id	sid	tid	token	lemma	pos
njp.32101013154867	1	1	PRI	PRI	NNP
njp.32101013154867	1	2	N	N	NNP
njp.32101013154867	1	3	C	C	NNP
njp.32101013154867	1	4	ETO	ETO	NNP
njp.32101013154867	1	5	N	N	NNP
njp.32101013154867	1	6	|	|	NNP
njp.32101013154867	1	7	-	-	HYPH
njp.32101013154867	1	8	UNIVERSITY	UNIVERSITY	NNP
njp.32101013154867	1	9	LIBRARY	library	NN
njp.32101013154867	1	10	*	*	NFP
njp.32101013154867	1	11	º	º	NN
njp.32101013154867	1	12	-	-	:
njp.32101013154867	1	13	—	—	:
njp.32101013154867	1	14	--------------	--------------	NFP
njp.32101013154867	1	15	"	"	''
njp.32101013154867	1	16	---	---	:
njp.32101013154867	1	17	THE	the	DT
njp.32101013154867	1	18	TABLE	table	NN
njp.32101013154867	1	19	:	:	:
njp.32101013154867	1	20	HOW	how	WRB
njp.32101013154867	1	21	TO	to	TO
njp.32101013154867	1	22	BUY	buy	VB
njp.32101013154867	1	23	FOOD	food	NN
njp.32101013154867	1	24	,	,	,
njp.32101013154867	1	25	HOW	how	WRB
njp.32101013154867	1	26	TO	to	TO
njp.32101013154867	1	27	COOK	cook	VB
njp.32101013154867	1	28	IT	IT	NNP
njp.32101013154867	1	29	,	,	,
njp.32101013154867	1	30	AND	and	CC
njp.32101013154867	1	31	HOW	how	WRB
njp.32101013154867	1	32	TO	to	TO
njp.32101013154867	1	33	SERVE	serve	VB
njp.32101013154867	1	34	IT	it	PRP
njp.32101013154867	1	35	.	.	.
njp.32101013154867	2	1	º	º	UH
njp.32101013154867	2	2	i	i	PRP
njp.32101013154867	2	3	Araaru	Araaru	NNP
njp.32101013154867	2	4	ºr	ºr	IN
njp.32101013154867	2	5	THE	the	DT
njp.32101013154867	2	6	TABLE	table	NN
njp.32101013154867	2	7	:	:	:
njp.32101013154867	2	8	HOW	how	WRB
njp.32101013154867	2	9	TO	to	TO
njp.32101013154867	2	10	BUY	buy	VB
njp.32101013154867	2	11	FOOD	food	NN
njp.32101013154867	2	12	,	,	,
njp.32101013154867	2	13	HOW	how	WRB
njp.32101013154867	2	14	TO	to	TO
njp.32101013154867	2	15	COOK	cook	VB
njp.32101013154867	2	16	IT	IT	NNP
njp.32101013154867	2	17	,	,	,
njp.32101013154867	2	18	AND	and	CC
njp.32101013154867	2	19	HOW	how	WRB
njp.32101013154867	2	20	TO	to	TO
njp.32101013154867	2	21	SERVE	serve	VB
njp.32101013154867	2	22	IT	it	PRP
njp.32101013154867	2	23	.	.	.
njp.32101013154867	3	1	BY	by	IN
njp.32101013154867	3	2	1-	1-	NNP
njp.32101013154867	3	3	ALESSANDRO	ALESSANDRO	NNP
njp.32101013154867	3	4	FILIPPINI	FILIPPINI	NNP
njp.32101013154867	3	5	.	.	.
njp.32101013154867	4	1	REVISED	REVISED	NNP
njp.32101013154867	4	2	EDITION	EDITION	NNP
njp.32101013154867	4	3	,	,	,
njp.32101013154867	4	4	WITH	with	IN
njp.32101013154867	4	5	SUPPLEMENTS	supplement	NNS
njp.32101013154867	4	6	.	.	.
njp.32101013154867	5	1	NEW	NEW	NNP
njp.32101013154867	5	2	YORK	YORK	NNP
njp.32101013154867	5	3	:	:	:
njp.32101013154867	5	4	CHARLES	CHARLES	NNP
njp.32101013154867	5	5	L.	L.	NNP
njp.32101013154867	5	6	WEBSTER	WEBSTER	NNP
njp.32101013154867	5	7	&	&	CC
njp.32101013154867	5	8	COMPANY	COMPANY	NNP
njp.32101013154867	5	9	.	.	.
njp.32101013154867	6	1	1890	1890	CD
njp.32101013154867	6	2	.	.	.
njp.32101013154867	7	1	Copyrighted	Copyrighted	NNP
njp.32101013154867	7	2	,	,	,
njp.32101013154867	7	3	1889	1889	CD
njp.32101013154867	7	4	,	,	,
njp.32101013154867	7	5	BY	by	IN
njp.32101013154867	7	6	CHARLES	CHARLES	NNP
njp.32101013154867	7	7	L.	L.	NNP
njp.32101013154867	7	8	WEBSTER	WEBSTER	NNP
njp.32101013154867	7	9	&	&	CC
njp.32101013154867	7	10	CO	CO	NNP
njp.32101013154867	7	11	.	.	.
njp.32101013154867	7	12	(	(	-LRB-
njp.32101013154867	7	13	All	all	DT
njp.32101013154867	7	14	Rights	Rights	NNPS
njp.32101013154867	7	15	Reserved	Reserved	NNP
njp.32101013154867	7	16	.	.	.
njp.32101013154867	7	17	)	)	-RRB-
njp.32101013154867	8	1	-	-	:
njp.32101013154867	8	2	-	-	:
njp.32101013154867	8	3	-	-	HYPH
njp.32101013154867	8	4	-	-	HYPH
njp.32101013154867	8	5	-	-	JJ
njp.32101013154867	8	6	-	-	HYPH
njp.32101013154867	8	7	press	press	NN
njp.32101013154867	8	8	or	or	CC
njp.32101013154867	8	9	|	|	NNP
njp.32101013154867	8	10	Jenkins	Jenkins	NNP
njp.32101013154867	8	11	&	&	CC
njp.32101013154867	8	12	McCowan	McCowan	NNP
njp.32101013154867	8	13	,	,	,
njp.32101013154867	8	14	224	224	CD
njp.32101013154867	8	15	Centre	Centre	NNP
njp.32101013154867	8	16	St.	St.	NNP
njp.32101013154867	8	17	,	,	,
njp.32101013154867	8	18	N.Y.	New York	NNP
njp.32101013154867	9	1	CONTENTS	CONTENTS	NNP
njp.32101013154867	9	2	.	.	.
njp.32101013154867	10	1	FAC	FAC	NNP
njp.32101013154867	10	2	-	-	HYPH
njp.32101013154867	10	3	SIMILE	SIMILE	NNP
njp.32101013154867	10	4	LETTERs	letter	NNS
njp.32101013154867	10	5	of	of	IN
njp.32101013154867	10	6	FILIPPIN1	FILIPPIN1	NNS
njp.32101013154867	10	7	AND	and	CC
njp.32101013154867	10	8	DELMoNico	delmonico	NN
njp.32101013154867	10	9	..........	..........	.
njp.32101013154867	11	1	THE	the	DT
njp.32101013154867	11	2	PLEASUREs	pleasure	NNS
njp.32101013154867	11	3	of	of	IN
njp.32101013154867	11	4	THE	the	DT
njp.32101013154867	11	5	TABLE	TABLE	NNP
njp.32101013154867	11	6	.............	.............	.
njp.32101013154867	11	7	-	-	:
njp.32101013154867	11	8	-	-	:
njp.32101013154867	11	9	-	-	HYPH
njp.32101013154867	11	10	-	-	HYPH
njp.32101013154867	11	11	-	-	HYPH
njp.32101013154867	11	12	-	-	HYPH
njp.32101013154867	11	13	-	-	HYPH
njp.32101013154867	11	14	-	-	HYPH
njp.32101013154867	11	15	-	-	HYPH
njp.32101013154867	11	16	-	-	HYPH
njp.32101013154867	11	17	-	-	HYPH
njp.32101013154867	11	18	-	-	HYPH
njp.32101013154867	11	19	-	-	JJ
njp.32101013154867	11	20	-	-	:
njp.32101013154867	11	21	OUR	our	PRP$
njp.32101013154867	11	22	MARKETs	market	NNS
njp.32101013154867	11	23	.........	.........	NFP
njp.32101013154867	11	24	-	-	HYPH
njp.32101013154867	11	25	-	-	:
njp.32101013154867	11	26	-	-	HYPH
njp.32101013154867	11	27	-	-	HYPH
njp.32101013154867	11	28	-	-	HYPH
njp.32101013154867	11	29	-	-	HYPH
njp.32101013154867	11	30	-	-	HYPH
njp.32101013154867	11	31	-	-	HYPH
njp.32101013154867	11	32	-	-	HYPH
njp.32101013154867	11	33	-	-	HYPH
njp.32101013154867	11	34	-	-	HYPH
njp.32101013154867	11	35	-	-	HYPH
njp.32101013154867	11	36	-	-	HYPH
njp.32101013154867	11	37	-	-	HYPH
njp.32101013154867	11	38	-	-	HYPH
njp.32101013154867	11	39	-	-	HYPH
njp.32101013154867	11	40	-	-	HYPH
njp.32101013154867	11	41	-	-	HYPH
njp.32101013154867	11	42	-	-	HYPH
njp.32101013154867	11	43	-	-	HYPH
njp.32101013154867	11	44	-	-	HYPH
njp.32101013154867	11	45	-	-	HYPH
njp.32101013154867	11	46	-	-	HYPH
njp.32101013154867	11	47	-	-	HYPH
njp.32101013154867	11	48	-	-	HYPH
njp.32101013154867	11	49	-	-	HYPH
njp.32101013154867	11	50	-	-	HYPH
njp.32101013154867	11	51	-	-	HYPH
njp.32101013154867	11	52	-	-	HYPH
njp.32101013154867	11	53	-	-	HYPH
njp.32101013154867	11	54	-	-	HYPH
njp.32101013154867	11	55	-	-	HYPH
njp.32101013154867	11	56	-	-	RB
njp.32101013154867	11	57	-	-	NNS
njp.32101013154867	11	58	VARIETIEs	variety	NNS
njp.32101013154867	11	59	of	of	IN
njp.32101013154867	11	60	Fish	fish	NN
njp.32101013154867	11	61	to	to	TO
njp.32101013154867	11	62	be	be	VB
njp.32101013154867	11	63	Found	find	VBN
njp.32101013154867	11	64	IN	in	IN
njp.32101013154867	11	65	THE	the	DT
njp.32101013154867	11	66	MARKETs	market	NNS
njp.32101013154867	11	67	DURING	during	IN
njp.32101013154867	11	68	THE	the	DT
njp.32101013154867	11	69	DIFFERENT	different	JJ
njp.32101013154867	11	70	Months	month	NNS
njp.32101013154867	11	71	.............................	.............................	NFP
njp.32101013154867	12	1	VEGETABLEs	VEGETABLEs	NNP
njp.32101013154867	12	2	............	............	NFP
njp.32101013154867	12	3	-	-	HYPH
njp.32101013154867	12	4	-	-	:
njp.32101013154867	12	5	-	-	HYPH
njp.32101013154867	12	6	-	-	HYPH
njp.32101013154867	12	7	-	-	HYPH
njp.32101013154867	12	8	-	-	HYPH
njp.32101013154867	12	9	-	-	HYPH
njp.32101013154867	12	10	-	-	HYPH
njp.32101013154867	12	11	-	-	HYPH
njp.32101013154867	12	12	-	-	HYPH
njp.32101013154867	12	13	-	-	HYPH
njp.32101013154867	12	14	-	-	HYPH
njp.32101013154867	12	15	-	-	HYPH
njp.32101013154867	12	16	-	-	HYPH
njp.32101013154867	12	17	-	-	HYPH
njp.32101013154867	12	18	-	-	HYPH
njp.32101013154867	12	19	-	-	HYPH
njp.32101013154867	12	20	-	-	HYPH
njp.32101013154867	12	21	-	-	HYPH
njp.32101013154867	12	22	-	-	HYPH
njp.32101013154867	12	23	-	-	HYPH
njp.32101013154867	12	24	-	-	HYPH
njp.32101013154867	12	25	-	-	HYPH
njp.32101013154867	12	26	-	-	HYPH
njp.32101013154867	12	27	-	-	HYPH
njp.32101013154867	12	28	-	-	HYPH
njp.32101013154867	12	29	-	-	HYPH
njp.32101013154867	12	30	-	-	HYPH
njp.32101013154867	12	31	-	-	HYPH
njp.32101013154867	12	32	-	-	HYPH
njp.32101013154867	12	33	-	-	HYPH
njp.32101013154867	12	34	-	-	JJ
njp.32101013154867	12	35	-	-	HYPH
njp.32101013154867	12	36	WATER	water	NN
njp.32101013154867	12	37	-	-	HYPH
njp.32101013154867	12	38	MELONS	melon	NNS
njp.32101013154867	12	39	AND	and	CC
njp.32101013154867	12	40	MUSK	MUSK	NNP
njp.32101013154867	12	41	-	-	HYPH
njp.32101013154867	12	42	MELONs	melon	NNS
njp.32101013154867	12	43	........	........	.
njp.32101013154867	12	44	-	-	:
njp.32101013154867	12	45	-	-	HYPH
njp.32101013154867	12	46	-	-	HYPH
njp.32101013154867	12	47	-	-	HYPH
njp.32101013154867	12	48	-	-	HYPH
njp.32101013154867	12	49	-	-	HYPH
njp.32101013154867	12	50	-	-	HYPH
njp.32101013154867	12	51	-	-	HYPH
njp.32101013154867	12	52	-	-	HYPH
njp.32101013154867	12	53	-	-	HYPH
njp.32101013154867	12	54	-	-	HYPH
njp.32101013154867	12	55	-	-	HYPH
njp.32101013154867	12	56	-	-	RB
njp.32101013154867	12	57	-	-	NN
njp.32101013154867	12	58	How	how	NN
njp.32101013154867	12	59	to	to	TO
njp.32101013154867	12	60	SET	set	VB
njp.32101013154867	12	61	A	a	DT
njp.32101013154867	12	62	TABLE	table	NN
njp.32101013154867	12	63	...........	...........	NFP
njp.32101013154867	12	64	-	-	:
njp.32101013154867	12	65	-	-	HYPH
njp.32101013154867	12	66	-	-	HYPH
njp.32101013154867	12	67	-	-	HYPH
njp.32101013154867	12	68	-	-	HYPH
njp.32101013154867	12	69	-	-	HYPH
njp.32101013154867	12	70	-	-	HYPH
njp.32101013154867	12	71	-	-	HYPH
njp.32101013154867	12	72	-	-	HYPH
njp.32101013154867	12	73	-	-	HYPH
njp.32101013154867	12	74	-	-	HYPH
njp.32101013154867	12	75	-	-	HYPH
njp.32101013154867	12	76	-	-	HYPH
njp.32101013154867	12	77	-	-	HYPH
njp.32101013154867	12	78	-	-	HYPH
njp.32101013154867	12	79	-	-	HYPH
njp.32101013154867	12	80	-	-	HYPH
njp.32101013154867	12	81	-	-	HYPH
njp.32101013154867	12	82	-	-	HYPH
njp.32101013154867	12	83	-	-	HYPH
njp.32101013154867	12	84	-	-	HYPH
njp.32101013154867	12	85	-	-	HYPH
njp.32101013154867	12	86	-	-	RB
njp.32101013154867	12	87	-	-	NN
njp.32101013154867	12	88	How	how	NN
njp.32101013154867	12	89	to	to	TO
njp.32101013154867	12	90	SERVE	serve	VB
njp.32101013154867	12	91	MEALs	MEALs	NNP
njp.32101013154867	12	92	......	......	.
njp.32101013154867	12	93	-	-	:
njp.32101013154867	12	94	-	-	:
njp.32101013154867	12	95	-	-	HYPH
njp.32101013154867	12	96	-	-	HYPH
njp.32101013154867	12	97	-	-	HYPH
njp.32101013154867	12	98	-	-	HYPH
njp.32101013154867	12	99	-	-	HYPH
njp.32101013154867	12	100	-	-	HYPH
njp.32101013154867	12	101	-	-	HYPH
njp.32101013154867	12	102	-	-	HYPH
njp.32101013154867	12	103	-	-	HYPH
njp.32101013154867	12	104	-	-	HYPH
njp.32101013154867	12	105	-	-	HYPH
njp.32101013154867	12	106	-	-	HYPH
njp.32101013154867	12	107	-	-	HYPH
njp.32101013154867	12	108	-	-	HYPH
njp.32101013154867	12	109	-	-	HYPH
njp.32101013154867	12	110	-	-	HYPH
njp.32101013154867	12	111	-	-	HYPH
njp.32101013154867	12	112	-	-	HYPH
njp.32101013154867	12	113	-	-	HYPH
njp.32101013154867	12	114	-	-	HYPH
njp.32101013154867	12	115	-	-	HYPH
njp.32101013154867	12	116	-	-	HYPH
njp.32101013154867	12	117	-	-	HYPH
njp.32101013154867	12	118	-	-	HYPH
njp.32101013154867	12	119	-	-	HYPH
njp.32101013154867	12	120	-	-	RB
njp.32101013154867	12	121	-	-	HYPH
njp.32101013154867	12	122	MENUs	menu	NNS
njp.32101013154867	12	123	For	for	IN
njp.32101013154867	12	124	EveRY	EveRY	NNP
njp.32101013154867	12	125	DAY	DAY	NNP
njp.32101013154867	12	126	IN	in	IN
njp.32101013154867	12	127	THE	the	DT
njp.32101013154867	12	128	YEAR	year	NN
njp.32101013154867	12	129	.............	.............	.
njp.32101013154867	12	130	-	-	:
njp.32101013154867	12	131	-	-	:
njp.32101013154867	12	132	-	-	HYPH
njp.32101013154867	12	133	-	-	HYPH
njp.32101013154867	12	134	-	-	HYPH
njp.32101013154867	12	135	-	-	HYPH
njp.32101013154867	12	136	-	-	NNS
njp.32101013154867	12	137	RECIPEs	recipe	NNS
njp.32101013154867	12	138	.	.	.
njp.32101013154867	13	1	.	.	.
njp.32101013154867	14	1	.	.	.
njp.32101013154867	15	1	.	.	.
njp.32101013154867	16	1	.	.	.
njp.32101013154867	17	1	.	.	.
njp.32101013154867	18	1	.	.	.
njp.32101013154867	19	1	.	.	.
njp.32101013154867	20	1	.	.	.
njp.32101013154867	21	1	.	.	.
njp.32101013154867	22	1	.	.	.
njp.32101013154867	23	1	.	.	.
njp.32101013154867	24	1	.	.	.
njp.32101013154867	25	1	.	.	.
njp.32101013154867	26	1	.	.	.
njp.32101013154867	27	1	.	.	.
njp.32101013154867	28	1	.	.	.
njp.32101013154867	29	1	.	.	.
njp.32101013154867	30	1	.	.	.
njp.32101013154867	31	1	.	.	.
njp.32101013154867	32	1	.	.	.
njp.32101013154867	33	1	.	.	.
njp.32101013154867	34	1	.	.	.
njp.32101013154867	35	1	.	.	.
njp.32101013154867	36	1	.	.	.
njp.32101013154867	37	1	.	.	.
njp.32101013154867	38	1	.	.	.
njp.32101013154867	39	1	.	.	.
njp.32101013154867	40	1	-	-	:
njp.32101013154867	40	2	-	-	:
njp.32101013154867	40	3	-	-	HYPH
njp.32101013154867	40	4	-	-	HYPH
njp.32101013154867	40	5	-	-	HYPH
njp.32101013154867	40	6	-	-	HYPH
njp.32101013154867	40	7	-	-	HYPH
njp.32101013154867	40	8	-	-	HYPH
njp.32101013154867	40	9	-	-	HYPH
njp.32101013154867	40	10	-	-	HYPH
njp.32101013154867	40	11	-	-	HYPH
njp.32101013154867	40	12	-	-	HYPH
njp.32101013154867	40	13	-	-	HYPH
njp.32101013154867	40	14	-	-	HYPH
njp.32101013154867	40	15	-	-	HYPH
njp.32101013154867	40	16	-	-	HYPH
njp.32101013154867	40	17	-	-	HYPH
njp.32101013154867	40	18	-	-	HYPH
njp.32101013154867	40	19	-	-	HYPH
njp.32101013154867	40	20	-	-	RB
njp.32101013154867	40	21	-	-	NN
njp.32101013154867	40	22	How	how	NN
njp.32101013154867	40	23	to	to	TO
njp.32101013154867	40	24	CARVE	carve	VB
njp.32101013154867	40	25	.	.	.
njp.32101013154867	41	1	.	.	.
njp.32101013154867	42	1	.	.	.
njp.32101013154867	43	1	.	.	.
njp.32101013154867	44	1	.	.	.
njp.32101013154867	45	1	.	.	.
njp.32101013154867	46	1	.	.	.
njp.32101013154867	47	1	.	.	.
njp.32101013154867	48	1	.	.	.
njp.32101013154867	49	1	.	.	.
njp.32101013154867	50	1	.	.	.
njp.32101013154867	51	1	.	.	.
njp.32101013154867	52	1	.	.	.
njp.32101013154867	53	1	.	.	.
njp.32101013154867	54	1	.	.	.
njp.32101013154867	55	1	.	.	.
njp.32101013154867	56	1	.	.	.
njp.32101013154867	57	1	.	.	.
njp.32101013154867	58	1	.	.	.
njp.32101013154867	59	1	.	.	.
njp.32101013154867	60	1	.	.	.
njp.32101013154867	61	1	.	.	.
njp.32101013154867	62	1	-	-	:
njp.32101013154867	62	2	-	-	:
njp.32101013154867	62	3	-	-	HYPH
njp.32101013154867	62	4	-	-	HYPH
njp.32101013154867	62	5	-	-	HYPH
njp.32101013154867	62	6	-	-	HYPH
njp.32101013154867	62	7	-	-	HYPH
njp.32101013154867	62	8	-	-	HYPH
njp.32101013154867	62	9	-	-	HYPH
njp.32101013154867	62	10	-	-	HYPH
njp.32101013154867	62	11	-	-	HYPH
njp.32101013154867	62	12	-	-	HYPH
njp.32101013154867	62	13	-	-	HYPH
njp.32101013154867	62	14	-	-	HYPH
njp.32101013154867	62	15	-	-	HYPH
njp.32101013154867	62	16	-	-	HYPH
njp.32101013154867	62	17	-	-	HYPH
njp.32101013154867	62	18	-	-	HYPH
njp.32101013154867	62	19	-	-	HYPH
njp.32101013154867	62	20	-	-	HYPH
njp.32101013154867	62	21	CELEBRATED	celebrated	JJ
njp.32101013154867	62	22	MENUs	menu	NNS
njp.32101013154867	62	23	,	,	,
njp.32101013154867	62	24	MANY	many	DT
njp.32101013154867	62	25	of	of	IN
njp.32101013154867	62	26	WHICH	which	WDT
njp.32101013154867	62	27	were	be	VBD
njp.32101013154867	62	28	PREPARED	prepare	VBN
njp.32101013154867	62	29	BY	by	IN
njp.32101013154867	62	30	MR	MR	NNP
njp.32101013154867	62	31	.	.	NNP
njp.32101013154867	62	32	FILIPPIN1	FILIPPIN1	NNS
njp.32101013154867	62	33	.	.	.
njp.32101013154867	63	1	.	.	.
njp.32101013154867	64	1	.	.	.
njp.32101013154867	65	1	.	.	.
njp.32101013154867	66	1	.	.	.
njp.32101013154867	67	1	.	.	.
njp.32101013154867	68	1	.	.	.
njp.32101013154867	69	1	.	.	.
njp.32101013154867	70	1	.	.	.
njp.32101013154867	71	1	.	.	.
njp.32101013154867	72	1	.	.	.
njp.32101013154867	73	1	.	.	.
njp.32101013154867	74	1	.	.	.
njp.32101013154867	75	1	.	.	.
njp.32101013154867	76	1	.	.	.
njp.32101013154867	77	1	.	.	.
njp.32101013154867	78	1	.	.	.
njp.32101013154867	79	1	.	.	.
njp.32101013154867	80	1	.	.	.
njp.32101013154867	81	1	.	.	.
njp.32101013154867	82	1	.	.	.
njp.32101013154867	83	1	.	.	.
njp.32101013154867	84	1	.	.	.
njp.32101013154867	85	1	.	.	.
njp.32101013154867	86	1	.	.	.
njp.32101013154867	87	1	.	.	.
njp.32101013154867	88	1	.	.	.
njp.32101013154867	89	1	.	.	.
njp.32101013154867	90	1	.	.	.
njp.32101013154867	91	1	.	.	.
njp.32101013154867	92	1	.	.	.
njp.32101013154867	93	1	.	.	.
njp.32101013154867	94	1	.	.	.
njp.32101013154867	95	1	.	.	.
njp.32101013154867	96	1	.	.	.
njp.32101013154867	97	1	.	.	.
njp.32101013154867	98	1	.	.	.
njp.32101013154867	99	1	.	.	.
njp.32101013154867	100	1	.	.	.
njp.32101013154867	101	1	CURIOUs	curiou	NNS
njp.32101013154867	101	2	MENUs	menu	NNS
njp.32101013154867	101	3	of	of	IN
njp.32101013154867	101	4	VARIOUS	VARIOUS	NNP
njp.32101013154867	101	5	NATIONs	nation	NNS
njp.32101013154867	101	6	.............	.............	NFP
njp.32101013154867	101	7	.	.	.
njp.32101013154867	102	1	.	.	.
njp.32101013154867	103	1	.	.	.
njp.32101013154867	104	1	.	.	.
njp.32101013154867	105	1	.	.	.
njp.32101013154867	106	1	.	.	.
njp.32101013154867	107	1	.	.	.
njp.32101013154867	108	1	INDEX	index	NN
njp.32101013154867	108	2	.	.	.
njp.32101013154867	109	1	.	.	.
njp.32101013154867	110	1	.	.	.
njp.32101013154867	111	1	.	.	.
njp.32101013154867	112	1	.	.	.
njp.32101013154867	113	1	.	.	.
njp.32101013154867	114	1	.	.	.
njp.32101013154867	115	1	.	.	.
njp.32101013154867	116	1	.	.	.
njp.32101013154867	117	1	.	.	.
njp.32101013154867	118	1	.	.	.
njp.32101013154867	119	1	.	.	.
njp.32101013154867	120	1	.	.	.
njp.32101013154867	121	1	.	.	.
njp.32101013154867	122	1	.	.	.
njp.32101013154867	123	1	.	.	.
njp.32101013154867	124	1	.	.	.
njp.32101013154867	125	1	.	.	.
njp.32101013154867	126	1	.	.	.
njp.32101013154867	127	1	.	.	.
njp.32101013154867	128	1	.	.	.
njp.32101013154867	129	1	.	.	.
njp.32101013154867	130	1	.	.	.
njp.32101013154867	131	1	.	.	.
njp.32101013154867	132	1	.	.	.
njp.32101013154867	133	1	.	.	.
njp.32101013154867	134	1	.	.	.
njp.32101013154867	135	1	.	.	.
njp.32101013154867	136	1	.	.	.
njp.32101013154867	137	1	.	.	.
njp.32101013154867	138	1	.	.	.
njp.32101013154867	139	1	.	.	.
njp.32101013154867	140	1	.	.	.
njp.32101013154867	141	1	.	.	.
njp.32101013154867	142	1	.	.	.
njp.32101013154867	143	1	.	.	.
njp.32101013154867	144	1	.	.	.
njp.32101013154867	145	1	.	.	.
njp.32101013154867	146	1	.	.	.
njp.32101013154867	147	1	.	.	.
njp.32101013154867	148	1	.	.	.
njp.32101013154867	149	1	.	.	.
njp.32101013154867	150	1	.	.	.
njp.32101013154867	151	1	.	.	.
njp.32101013154867	152	1	.	.	.
njp.32101013154867	153	1	.	.	.
njp.32101013154867	154	1	.	.	.
njp.32101013154867	155	1	.	.	.
njp.32101013154867	156	1	.	.	.
njp.32101013154867	157	1	.	.	.
njp.32101013154867	158	1	.	.	.
njp.32101013154867	159	1	SEcond	SEcond	NNP
njp.32101013154867	159	2	SuppleMENT	SuppleMENT	NNP
njp.32101013154867	159	3	.	.	.
njp.32101013154867	160	1	.	.	.
njp.32101013154867	161	1	.	.	.
njp.32101013154867	162	1	.	.	.
njp.32101013154867	163	1	.	.	.
njp.32101013154867	164	1	.	.	.
njp.32101013154867	165	1	.	.	.
njp.32101013154867	166	1	.	.	.
njp.32101013154867	167	1	.	.	.
njp.32101013154867	168	1	.	.	.
njp.32101013154867	169	1	.	.	.
njp.32101013154867	170	1	.	.	.
njp.32101013154867	171	1	.	.	.
njp.32101013154867	172	1	.	.	.
njp.32101013154867	173	1	.	.	.
njp.32101013154867	174	1	.	.	.
njp.32101013154867	175	1	.	.	.
njp.32101013154867	176	1	.	.	.
njp.32101013154867	177	1	.	.	.
njp.32101013154867	178	1	.	.	.
njp.32101013154867	179	1	.	.	.
njp.32101013154867	180	1	.	.	.
njp.32101013154867	181	1	.	.	.
njp.32101013154867	182	1	.	.	.
njp.32101013154867	183	1	.	.	.
njp.32101013154867	184	1	.	.	.
njp.32101013154867	185	1	.	.	.
njp.32101013154867	186	1	.	.	.
njp.32101013154867	187	1	.	.	.
njp.32101013154867	188	1	.	.	.
njp.32101013154867	189	1	.	.	.
njp.32101013154867	190	1	.	.	.
njp.32101013154867	191	1	.	.	.
njp.32101013154867	192	1	.	.	.
njp.32101013154867	193	1	.	.	.
njp.32101013154867	194	1	.	.	.
njp.32101013154867	195	1	.	.	.
njp.32101013154867	196	1	00I	00i	LS
njp.32101013154867	196	2	-6.1910	-6.1910	:
njp.32101013154867	196	3	;	;	:
njp.32101013154867	196	4	;	;	:
njp.32101013154867	196	5	;	;	:
njp.32101013154867	196	6	;	;	:
njp.32101013154867	196	7	PAGE	page	NN
njp.32101013154867	196	8	vi	vi	NNP
njp.32101013154867	196	9	-	-	HYPH
njp.32101013154867	196	10	vii	vii	NN
njp.32101013154867	196	11	1–3	1–3	CD
njp.32101013154867	196	12	4	4	CD
njp.32101013154867	196	13	-	-	SYM
njp.32101013154867	196	14	7	7	CD
njp.32101013154867	196	15	8–14	8–14	CD
njp.32101013154867	196	16	15–17	15–17	CD
njp.32101013154867	196	17	18	18	CD
njp.32101013154867	196	18	I9	I9	NNP
njp.32101013154867	196	19	,	,	,
njp.32101013154867	196	20	20	20	CD
njp.32101013154867	196	21	20–23	20–23	CD
njp.32101013154867	196	22	25–150	25–150	CD
njp.32101013154867	196	23	I51	I51	NNP
njp.32101013154867	196	24	-	-	HYPH
njp.32101013154867	196	25	392	392	CD
njp.32101013154867	196	26	393	393	CD
njp.32101013154867	196	27	,	,	,
njp.32101013154867	196	28	394	394	CD
njp.32101013154867	196	29	395	395	CD
njp.32101013154867	196	30	-	-	HYPH
njp.32101013154867	196	31	409	409	CD
njp.32101013154867	196	32	4II-418	4ii-418	CD
njp.32101013154867	196	33	4I9	4i9	CD
njp.32101013154867	196	34	-	-	SYM
njp.32101013154867	196	35	432	432	CD
njp.32101013154867	196	36	433	433	CD
njp.32101013154867	196	37	-	-	SYM
njp.32101013154867	196	38	505	505	CD
njp.32101013154867	196	39	*	*	NFP
njp.32101013154867	196	40	--~~~~	--~~~~	.
njp.32101013154867	196	41	THE	the	DT
njp.32101013154867	196	42	TABLE	table	NN
njp.32101013154867	196	43	,	,	,
njp.32101013154867	196	44	THE	the	DT
njp.32101013154867	196	45	PLEASURES	pleasure	NNS
njp.32101013154867	196	46	OF	of	IN
njp.32101013154867	196	47	THE	the	DT
njp.32101013154867	196	48	TABLE	table	NN
njp.32101013154867	196	49	.	.	.
njp.32101013154867	197	1	HE	HE	NNP
njp.32101013154867	197	2	pleasures	pleasure	VBZ
njp.32101013154867	197	3	of	of	IN
njp.32101013154867	197	4	the	the	DT
njp.32101013154867	197	5	table	table	NN
njp.32101013154867	197	6	are	be	VBP
njp.32101013154867	197	7	enjoyed	enjoy	VBN
njp.32101013154867	197	8	by	by	IN
njp.32101013154867	197	9	all	all	DT
njp.32101013154867	197	10	who	who	WP
njp.32101013154867	197	11	possess	possess	VBP
njp.32101013154867	197	12	good	good	JJ
njp.32101013154867	197	13	health	health	NN
njp.32101013154867	197	14	.	.	.
njp.32101013154867	198	1	Nothing	nothing	NN
njp.32101013154867	198	2	is	be	VBZ
njp.32101013154867	198	3	more	more	RBR
njp.32101013154867	198	4	fascinating	fascinating	JJ
njp.32101013154867	198	5	than	than	IN
njp.32101013154867	198	6	to	to	TO
njp.32101013154867	198	7	be	be	VB
njp.32101013154867	198	8	seated	seat	VBN
njp.32101013154867	198	9	at	at	IN
njp.32101013154867	198	10	a	a	DT
njp.32101013154867	198	11	well	well	RB
njp.32101013154867	198	12	-	-	HYPH
njp.32101013154867	198	13	served	serve	VBN
njp.32101013154867	198	14	,	,	,
njp.32101013154867	198	15	well-	well-	JJ
njp.32101013154867	198	16	cooked	cook	VBN
njp.32101013154867	198	17	breakfast	breakfast	NN
njp.32101013154867	198	18	or	or	CC
njp.32101013154867	198	19	dinner	dinner	NN
njp.32101013154867	198	20	;	;	:
njp.32101013154867	198	21	and	and	CC
njp.32101013154867	198	22	yet	yet	RB
njp.32101013154867	198	23	,	,	,
njp.32101013154867	198	24	of	of	IN
njp.32101013154867	198	25	the	the	DT
njp.32101013154867	198	26	immense	immense	JJ
njp.32101013154867	198	27	number	number	NN
njp.32101013154867	198	28	that	that	WDT
njp.32101013154867	198	29	enjoy	enjoy	VBP
njp.32101013154867	198	30	the	the	DT
njp.32101013154867	198	31	good	good	JJ
njp.32101013154867	198	32	cheer	cheer	NN
njp.32101013154867	198	33	and	and	CC
njp.32101013154867	198	34	luxuries	luxury	NNS
njp.32101013154867	198	35	of	of	IN
njp.32101013154867	198	36	the	the	DT
njp.32101013154867	198	37	table	table	NN
njp.32101013154867	198	38	,	,	,
njp.32101013154867	198	39	how	how	WRB
njp.32101013154867	198	40	few	few	JJ
njp.32101013154867	198	41	,	,	,
njp.32101013154867	198	42	very	very	RB
njp.32101013154867	198	43	few	few	JJ
njp.32101013154867	198	44	,	,	,
njp.32101013154867	198	45	there	there	EX
njp.32101013154867	198	46	are	be	VBP
njp.32101013154867	198	47	who	who	WP
njp.32101013154867	198	48	stop	stop	VBP
njp.32101013154867	198	49	to	to	TO
njp.32101013154867	198	50	consider	consider	VB
njp.32101013154867	198	51	the	the	DT
njp.32101013154867	198	52	vexatious	vexatious	JJ
njp.32101013154867	198	53	trouble	trouble	NN
njp.32101013154867	198	54	our	-PRON-	PRP$
njp.32101013154867	198	55	host	host	NN
njp.32101013154867	198	56	undergoes	undergo	VBZ
njp.32101013154867	198	57	when	when	WRB
njp.32101013154867	198	58	arranging	arrange	VBG
njp.32101013154867	198	59	the	the	DT
njp.32101013154867	198	60	daily	daily	JJ
njp.32101013154867	198	61	bill	bill	NN
njp.32101013154867	198	62	of	of	IN
njp.32101013154867	198	63	fare	fare	NN
njp.32101013154867	198	64	.	.	.
njp.32101013154867	199	1	“	"	``
njp.32101013154867	199	2	Variety	variety	NN
njp.32101013154867	199	3	is	be	VBZ
njp.32101013154867	199	4	the	the	DT
njp.32101013154867	199	5	spice	spice	NN
njp.32101013154867	199	6	of	of	IN
njp.32101013154867	199	7	life	life	NN
njp.32101013154867	199	8	,	,	,
njp.32101013154867	199	9	”	"	''
njp.32101013154867	199	10	but	but	CC
njp.32101013154867	199	11	nowhere	nowhere	RB
njp.32101013154867	199	12	is	be	VBZ
njp.32101013154867	199	13	it	-PRON-	PRP
njp.32101013154867	199	14	more	more	RBR
njp.32101013154867	199	15	important	important	JJ
njp.32101013154867	199	16	,	,	,
njp.32101013154867	199	17	aye	aye	UH
njp.32101013154867	199	18	,	,	,
njp.32101013154867	199	19	actually	actually	RB
njp.32101013154867	199	20	necessary	necessary	JJ
njp.32101013154867	199	21	,	,	,
njp.32101013154867	199	22	than	than	IN
njp.32101013154867	199	23	in	in	IN
njp.32101013154867	199	24	the	the	DT
njp.32101013154867	199	25	getting	get	VBG
njp.32101013154867	199	26	up	up	RP
njp.32101013154867	199	27	of	of	IN
njp.32101013154867	199	28	a	a	DT
njp.32101013154867	199	29	palatable	palatable	JJ
njp.32101013154867	199	30	meal	meal	NN
njp.32101013154867	199	31	.	.	.
njp.32101013154867	200	1	This	this	DT
njp.32101013154867	200	2	pertains	pertain	VBZ
njp.32101013154867	200	3	not	not	RB
njp.32101013154867	200	4	only	only	RB
njp.32101013154867	200	5	to	to	IN
njp.32101013154867	200	6	the	the	DT
njp.32101013154867	200	7	dining	dining	NN
njp.32101013154867	200	8	-	-	HYPH
njp.32101013154867	200	9	room	room	NN
njp.32101013154867	200	10	of	of	IN
njp.32101013154867	200	11	a	a	DT
njp.32101013154867	200	12	hotel	hotel	NN
njp.32101013154867	200	13	of	of	IN
njp.32101013154867	200	14	the	the	DT
njp.32101013154867	200	15	least	least	JJS
njp.32101013154867	200	16	pretensions	pretension	NNS
njp.32101013154867	200	17	or	or	CC
njp.32101013154867	200	18	to	to	IN
njp.32101013154867	200	19	the	the	DT
njp.32101013154867	200	20	so	so	RB
njp.32101013154867	200	21	-	-	HYPH
njp.32101013154867	200	22	called	call	VBN
njp.32101013154867	200	23	“	"	``
njp.32101013154867	200	24	grand	grand	JJ
njp.32101013154867	200	25	”	"	''
njp.32101013154867	200	26	restaurant	restaurant	NN
njp.32101013154867	200	27	,	,	,
njp.32101013154867	200	28	but	but	CC
njp.32101013154867	200	29	particularly	particularly	RB
njp.32101013154867	200	30	to	to	IN
njp.32101013154867	200	31	the	the	DT
njp.32101013154867	200	32	family	family	NN
njp.32101013154867	200	33	table	table	NN
njp.32101013154867	200	34	.	.	.
njp.32101013154867	201	1	The	the	DT
njp.32101013154867	201	2	writer	writer	NN
njp.32101013154867	201	3	has	have	VBZ
njp.32101013154867	201	4	known	know	VBN
njp.32101013154867	201	5	a	a	DT
njp.32101013154867	201	6	gentle-	gentle-	JJ
njp.32101013154867	201	7	man	man	NN
njp.32101013154867	201	8	who	who	WP
njp.32101013154867	201	9	presided	preside	VBD
njp.32101013154867	201	10	over	over	IN
njp.32101013154867	201	11	an	an	DT
njp.32101013154867	201	12	immense	immense	JJ
njp.32101013154867	201	13	restaurant	restaurant	NN
njp.32101013154867	201	14	,	,	,
njp.32101013154867	201	15	and	and	CC
njp.32101013154867	201	16	daily	daily	RB
njp.32101013154867	201	17	provided	provide	VBD
njp.32101013154867	201	18	the	the	DT
njp.32101013154867	201	19	supplies	supply	NNS
njp.32101013154867	201	20	therefor	therefor	RB
njp.32101013154867	201	21	.	.	.
njp.32101013154867	202	1	He	-PRON-	PRP
njp.32101013154867	202	2	experienced	experience	VBD
njp.32101013154867	202	3	no	no	DT
njp.32101013154867	202	4	difficulty	difficulty	NN
njp.32101013154867	202	5	with	with	IN
njp.32101013154867	202	6	any	any	DT
njp.32101013154867	202	7	single	single	JJ
njp.32101013154867	202	8	part	part	NN
njp.32101013154867	202	9	of	of	IN
njp.32101013154867	202	10	his	-PRON-	PRP$
njp.32101013154867	202	11	business	business	NN
njp.32101013154867	202	12	,	,	,
njp.32101013154867	202	13	yet	yet	CC
njp.32101013154867	202	14	when	when	WRB
njp.32101013154867	202	15	he	-PRON-	PRP
njp.32101013154867	202	16	came	come	VBD
njp.32101013154867	202	17	to	to	TO
njp.32101013154867	202	18	arrange	arrange	VB
njp.32101013154867	202	19	the	the	DT
njp.32101013154867	202	20	details	detail	NNS
njp.32101013154867	202	21	of	of	IN
njp.32101013154867	202	22	his	-PRON-	PRP$
njp.32101013154867	202	23	own	own	JJ
njp.32101013154867	202	24	family	family	NN
njp.32101013154867	202	25	's	's	POS
njp.32101013154867	202	26	meals	meal	NNS
njp.32101013154867	202	27	,	,	,
njp.32101013154867	202	28	and	and	CC
njp.32101013154867	202	29	attempted	attempt	VBD
njp.32101013154867	202	30	to	to	TO
njp.32101013154867	202	31	practically	practically	RB
njp.32101013154867	202	32	fulfill	fulfill	VB
njp.32101013154867	202	33	them	-PRON-	PRP
njp.32101013154867	202	34	,	,	,
njp.32101013154867	202	35	he	-PRON-	PRP
njp.32101013154867	202	36	was	be	VBD
njp.32101013154867	202	37	puzzled	puzzle	VBN
njp.32101013154867	202	38	and	and	CC
njp.32101013154867	202	39	annoyed	annoy	VBN
njp.32101013154867	202	40	beyond	beyond	IN
njp.32101013154867	202	41	description	description	NN
njp.32101013154867	202	42	.	.	.
njp.32101013154867	203	1	And	and	CC
njp.32101013154867	203	2	,	,	,
njp.32101013154867	203	3	after	after	RB
njp.32101013154867	203	4	all	all	RB
njp.32101013154867	203	5	,	,	,
njp.32101013154867	203	6	there	there	EX
njp.32101013154867	203	7	is	be	VBZ
njp.32101013154867	203	8	no	no	DT
njp.32101013154867	203	9	place	place	NN
njp.32101013154867	203	10	in	in	IN
njp.32101013154867	203	11	the	the	DT
njp.32101013154867	203	12	civil-	civil-	NN
njp.32101013154867	203	13	ized	ized	FW
njp.32101013154867	203	14	world	world	NN
njp.32101013154867	203	15	where	where	WRB
njp.32101013154867	203	16	the	the	DT
njp.32101013154867	203	17	market	market	NN
njp.32101013154867	203	18	for	for	IN
njp.32101013154867	203	19	the	the	DT
njp.32101013154867	203	20	supply	supply	NN
njp.32101013154867	203	21	of	of	IN
njp.32101013154867	203	22	food	food	NN
njp.32101013154867	203	23	is	be	VBZ
njp.32101013154867	203	24	so	so	RB
njp.32101013154867	203	25	well	well	RB
njp.32101013154867	203	26	provided	provide	VBN
njp.32101013154867	203	27	as	as	IN
njp.32101013154867	203	28	in	in	IN
njp.32101013154867	203	29	New	New	NNP
njp.32101013154867	203	30	York	York	NNP
njp.32101013154867	203	31	,	,	,
njp.32101013154867	203	32	both	both	DT
njp.32101013154867	203	33	as	as	IN
njp.32101013154867	203	34	to	to	IN
njp.32101013154867	203	35	variety	variety	NN
njp.32101013154867	203	36	and	and	CC
njp.32101013154867	203	37	excellence	excellence	NN
njp.32101013154867	203	38	,	,	,
njp.32101013154867	203	39	and	and	CC
njp.32101013154867	203	40	even	even	RB
njp.32101013154867	203	41	as	as	IN
njp.32101013154867	203	42	to	to	IN
njp.32101013154867	203	43	luxu-	luxu-	FW
njp.32101013154867	203	44	ries	ries	NNP
njp.32101013154867	203	45	.	.	.
njp.32101013154867	204	1	Educated	educate	VBN
njp.32101013154867	204	2	as	as	IN
njp.32101013154867	204	3	thousands	thousand	NNS
njp.32101013154867	204	4	of	of	IN
njp.32101013154867	204	5	persons	person	NNS
njp.32101013154867	204	6	have	have	VBP
njp.32101013154867	204	7	been	be	VBN
njp.32101013154867	204	8	,	,	,
njp.32101013154867	204	9	in	in	IN
njp.32101013154867	204	10	the	the	DT
njp.32101013154867	204	11	art	art	NN
njp.32101013154867	204	12	of	of	IN
njp.32101013154867	204	13	dining	dining	NN
njp.32101013154867	204	14	,	,	,
njp.32101013154867	204	15	by	by	IN
njp.32101013154867	204	16	the	the	DT
njp.32101013154867	204	17	famous	famous	JJ
njp.32101013154867	204	18	Delmonico	Delmonico	NNP
njp.32101013154867	204	19	and	and	CC
njp.32101013154867	204	20	his	-PRON-	PRP$
njp.32101013154867	204	21	able	able	JJ
njp.32101013154867	204	22	lieutenants	lieutenant	NNS
njp.32101013154867	204	23	,	,	,
njp.32101013154867	204	24	New	New	NNP
njp.32101013154867	204	25	York	York	NNP
njp.32101013154867	204	26	,	,	,
njp.32101013154867	204	27	perhaps	perhaps	RB
njp.32101013154867	204	28	,	,	,
njp.32101013154867	204	29	contains	contain	VBZ
njp.32101013154867	204	30	a	a	DT
njp.32101013154867	204	31	larger	large	JJR
njp.32101013154867	204	32	number	number	NN
njp.32101013154867	204	33	of	of	IN
njp.32101013154867	204	34	so	so	RB
njp.32101013154867	204	35	-	-	HYPH
njp.32101013154867	204	36	called	call	VBN
njp.32101013154867	204	37	high	high	JJ
njp.32101013154867	204	38	-	-	HYPH
njp.32101013154867	204	39	livers	liver	NNS
njp.32101013154867	204	40	than	than	IN
njp.32101013154867	204	41	any	any	DT
njp.32101013154867	204	42	other	other	JJ
njp.32101013154867	204	43	city	city	NN
njp.32101013154867	204	44	.	.	.
njp.32101013154867	205	1	These	these	DT
njp.32101013154867	205	2	“	"	``
njp.32101013154867	205	3	gourmands	gourmand	NNS
njp.32101013154867	205	4	”	"	''
njp.32101013154867	205	5	(	(	-LRB-
njp.32101013154867	205	6	if	if	IN
njp.32101013154867	205	7	you	-PRON-	PRP
njp.32101013154867	205	8	please	please	VBP
njp.32101013154867	205	9	)	)	-RRB-
njp.32101013154867	205	10	,	,	,
njp.32101013154867	205	11	and	and	CC
njp.32101013154867	205	12	their	-PRON-	PRP$
njp.32101013154867	205	13	number	number	NN
njp.32101013154867	205	14	is	be	VBZ
njp.32101013154867	205	15	legion	legion	NN
njp.32101013154867	205	16	,	,	,
njp.32101013154867	205	17	have	have	VBP
njp.32101013154867	205	18	,	,	,
njp.32101013154867	205	19	with	with	IN
njp.32101013154867	205	20	the	the	DT
njp.32101013154867	205	21	aid	aid	NN
njp.32101013154867	205	22	of	of	IN
njp.32101013154867	205	23	the	the	DT
njp.32101013154867	205	24	excellent	excellent	JJ
njp.32101013154867	205	25	resources	resource	NNS
njp.32101013154867	205	26	of	of	IN
njp.32101013154867	205	27	the	the	DT
njp.32101013154867	205	28	American	american	JJ
njp.32101013154867	205	29	market	market	NN
njp.32101013154867	205	30	and	and	CC
njp.32101013154867	205	31	the	the	DT
njp.32101013154867	205	32	encouragement	encouragement	NN
njp.32101013154867	205	33	given	give	VBN
njp.32101013154867	205	34	to	to	IN
njp.32101013154867	205	35	the	the	DT
njp.32101013154867	205	36	culinary	culinary	JJ
njp.32101013154867	205	37	art	art	NN
njp.32101013154867	205	38	of	of	IN
njp.32101013154867	205	39	the	the	DT
njp.32101013154867	205	40	period	period	NN
njp.32101013154867	205	41	,	,	,
njp.32101013154867	205	42	brought	bring	VBD
njp.32101013154867	205	43	the	the	DT
njp.32101013154867	205	44	modern	modern	JJ
njp.32101013154867	205	45	American	american	JJ
njp.32101013154867	205	46	table	table	NN
njp.32101013154867	205	47	to	to	IN
njp.32101013154867	205	48	virtual	virtual	JJ
njp.32101013154867	205	49	perfection	perfection	NN
njp.32101013154867	205	50	.	.	.
njp.32101013154867	206	1	This	this	DT
njp.32101013154867	206	2	is	be	VBZ
njp.32101013154867	206	3	saying	say	VBG
njp.32101013154867	206	4	a	a	DT
njp.32101013154867	206	5	great	great	JJ
njp.32101013154867	206	6	deal	deal	NN
njp.32101013154867	206	7	,	,	,
njp.32101013154867	206	8	inas-	inas-	NN
njp.32101013154867	206	9	much	much	RB
njp.32101013154867	206	10	as	as	IN
njp.32101013154867	206	11	the	the	DT
njp.32101013154867	206	12	famed	famed	JJ
njp.32101013154867	206	13	restaurants	restaurant	NNS
njp.32101013154867	206	14	of	of	IN
njp.32101013154867	206	15	London	London	NNP
njp.32101013154867	206	16	,	,	,
njp.32101013154867	206	17	Paris	Paris	NNP
njp.32101013154867	206	18	,	,	,
njp.32101013154867	206	19	and	and	CC
njp.32101013154867	206	20	Vienna	Vienna	NNP
njp.32101013154867	206	21	have	have	VBP
njp.32101013154867	206	22	ever	ever	RB
njp.32101013154867	206	23	claimed	claim	VBN
njp.32101013154867	206	24	a	a	DT
njp.32101013154867	206	25	reputation	reputation	NN
njp.32101013154867	206	26	and	and	CC
njp.32101013154867	206	27	an	an	DT
njp.32101013154867	206	28	ascendancy	ascendancy	NN
njp.32101013154867	206	29	over	over	IN
njp.32101013154867	206	30	others	other	NNS
njp.32101013154867	206	31	that	that	WDT
njp.32101013154867	206	32	seemed	seem	VBD
njp.32101013154867	206	33	to	to	TO
njp.32101013154867	206	34	form	form	VB
njp.32101013154867	206	35	a	a	DT
njp.32101013154867	206	36	part	part	NN
njp.32101013154867	206	37	of	of	IN
njp.32101013154867	206	38	history	history	NN
njp.32101013154867	206	39	itself	-PRON-	PRP
njp.32101013154867	206	40	.	.	.
njp.32101013154867	207	1	But	but	CC
njp.32101013154867	207	2	as	as	IN
njp.32101013154867	207	3	times	time	NNS
njp.32101013154867	207	4	change	change	VBP
njp.32101013154867	207	5	,	,	,
njp.32101013154867	207	6	so	so	RB
njp.32101013154867	207	7	we	-PRON-	PRP
njp.32101013154867	207	8	change	change	VBP
njp.32101013154867	207	9	with	with	IN
njp.32101013154867	207	10	them	-PRON-	PRP
njp.32101013154867	207	11	.	.	.
njp.32101013154867	208	1	Westward	westward	RB
njp.32101013154867	208	2	the	the	DT
njp.32101013154867	208	3	course	course	NN
njp.32101013154867	208	4	of	of	IN
njp.32101013154867	208	5	Empire	Empire	NNP
njp.32101013154867	208	6	sways	sway	NNS
njp.32101013154867	208	7	,	,	,
njp.32101013154867	208	8	and	and	CC
njp.32101013154867	208	9	the	the	DT
njp.32101013154867	208	10	great	great	JJ
njp.32101013154867	208	11	glory	glory	NN
njp.32101013154867	208	12	of	of	IN
njp.32101013154867	208	13	the	the	DT
njp.32101013154867	208	14	past	past	NN
njp.32101013154867	208	15	has	have	VBZ
njp.32101013154867	208	16	departed	depart	VBN
njp.32101013154867	208	17	from	from	IN
njp.32101013154867	208	18	those	those	DT
njp.32101013154867	208	19	I	-PRON-	PRP
njp.32101013154867	208	20	2	2	CD
njp.32101013154867	208	21	7TP	7TP	NNP
njp.32101013154867	208	22	/	/	SYM
njp.32101013154867	208	23	E	E	NNP
njp.32101013154867	208	24	7'AA	7'AA	NNP
njp.32101013154867	208	25	'	'	''
njp.32101013154867	208	26	LE	LE	NNP
njp.32101013154867	208	27	.	.	.
njp.32101013154867	209	1	centres	centre	NNS
njp.32101013154867	209	2	where	where	WRB
njp.32101013154867	209	3	the	the	DT
njp.32101013154867	209	4	culinary	culinary	JJ
njp.32101013154867	209	5	art	art	NN
njp.32101013154867	209	6	at	at	IN
njp.32101013154867	209	7	one	one	CD
njp.32101013154867	209	8	time	time	NN
njp.32101013154867	209	9	defied	defy	VBD
njp.32101013154867	209	10	all	all	DT
njp.32101013154867	209	11	rivals	rival	NNS
njp.32101013154867	209	12	.	.	.
njp.32101013154867	210	1	The	the	DT
njp.32101013154867	210	2	sceptre	sceptre	NN
njp.32101013154867	210	3	of	of	IN
njp.32101013154867	210	4	supremacy	supremacy	NN
njp.32101013154867	210	5	has	have	VBZ
njp.32101013154867	210	6	passed	pass	VBN
njp.32101013154867	210	7	into	into	IN
njp.32101013154867	210	8	the	the	DT
njp.32101013154867	210	9	hands	hand	NNS
njp.32101013154867	210	10	of	of	IN
njp.32101013154867	210	11	the	the	DT
njp.32101013154867	210	12	great	great	JJ
njp.32101013154867	210	13	metropolis	metropolis	NN
njp.32101013154867	210	14	of	of	IN
njp.32101013154867	210	15	the	the	DT
njp.32101013154867	210	16	New	New	NNP
njp.32101013154867	210	17	World	World	NNP
njp.32101013154867	210	18	.	.	.
njp.32101013154867	211	1	It	-PRON-	PRP
njp.32101013154867	211	2	has	have	VBZ
njp.32101013154867	211	3	been	be	VBN
njp.32101013154867	211	4	the	the	DT
njp.32101013154867	211	5	writer	writer	NN
njp.32101013154867	211	6	's	's	POS
njp.32101013154867	211	7	good	good	JJ
njp.32101013154867	211	8	fortune	fortune	NN
njp.32101013154867	211	9	to	to	TO
njp.32101013154867	211	10	gain	gain	VB
njp.32101013154867	211	11	experience	experience	NN
njp.32101013154867	211	12	on	on	IN
njp.32101013154867	211	13	this	this	DT
njp.32101013154867	211	14	subject	subject	NN
njp.32101013154867	211	15	from	from	IN
njp.32101013154867	211	16	his	-PRON-	PRP$
njp.32101013154867	211	17	observations	observation	NNS
njp.32101013154867	211	18	in	in	IN
njp.32101013154867	211	19	Europe	Europe	NNP
njp.32101013154867	211	20	as	as	RB
njp.32101013154867	211	21	well	well	RB
njp.32101013154867	211	22	as	as	IN
njp.32101013154867	211	23	in	in	IN
njp.32101013154867	211	24	this	this	DT
njp.32101013154867	211	25	country	country	NN
njp.32101013154867	211	26	.	.	.
njp.32101013154867	212	1	He	-PRON-	PRP
njp.32101013154867	212	2	can	can	MD
njp.32101013154867	212	3	state	state	VB
njp.32101013154867	212	4	,	,	,
njp.32101013154867	212	5	without	without	IN
njp.32101013154867	212	6	fear	fear	NN
njp.32101013154867	212	7	of	of	IN
njp.32101013154867	212	8	contradiction	contradiction	NN
njp.32101013154867	212	9	,	,	,
njp.32101013154867	212	10	that	that	IN
njp.32101013154867	212	11	more	more	JJR
njp.32101013154867	212	12	first	first	JJ
njp.32101013154867	212	13	-	-	HYPH
njp.32101013154867	212	14	class	class	NN
njp.32101013154867	212	15	,	,	,
njp.32101013154867	212	16	well	well	RB
njp.32101013154867	212	17	-	-	HYPH
njp.32101013154867	212	18	fatted	fatted	JJ
njp.32101013154867	212	19	,	,	,
njp.32101013154867	212	20	and	and	CC
njp.32101013154867	212	21	corn	corn	NN
njp.32101013154867	212	22	-	-	HYPH
njp.32101013154867	212	23	fed	feed	VBN
njp.32101013154867	212	24	cattle	cattle	NNS
njp.32101013154867	212	25	reach	reach	VBP
njp.32101013154867	212	26	the	the	DT
njp.32101013154867	212	27	markets	market	NNS
njp.32101013154867	212	28	of	of	IN
njp.32101013154867	212	29	New	New	NNP
njp.32101013154867	212	30	York	York	NNP
njp.32101013154867	212	31	,	,	,
njp.32101013154867	212	32	than	than	IN
njp.32101013154867	212	33	any	any	DT
njp.32101013154867	212	34	other	other	JJ
njp.32101013154867	212	35	market	market	NN
njp.32101013154867	212	36	of	of	IN
njp.32101013154867	212	37	the	the	DT
njp.32101013154867	212	38	United	United	NNP
njp.32101013154867	212	39	States	States	NNP
njp.32101013154867	212	40	.	.	.
njp.32101013154867	213	1	Whenever	whenever	WRB
njp.32101013154867	213	2	a	a	DT
njp.32101013154867	213	3	first	first	JJ
njp.32101013154867	213	4	-	-	HYPH
njp.32101013154867	213	5	class	class	NN
njp.32101013154867	213	6	article	article	NN
njp.32101013154867	213	7	of	of	IN
njp.32101013154867	213	8	beef	beef	NN
njp.32101013154867	213	9	is	be	VBZ
njp.32101013154867	213	10	required	require	VBN
njp.32101013154867	213	11	by	by	IN
njp.32101013154867	213	12	one	one	CD
njp.32101013154867	213	13	of	of	IN
njp.32101013154867	213	14	the	the	DT
njp.32101013154867	213	15	inland	inland	NN
njp.32101013154867	213	16	hotels	hotel	NNS
njp.32101013154867	213	17	,	,	,
njp.32101013154867	213	18	they	-PRON-	PRP
njp.32101013154867	213	19	send	send	VBP
njp.32101013154867	213	20	to	to	IN
njp.32101013154867	213	21	New	New	NNP
njp.32101013154867	213	22	York	York	NNP
njp.32101013154867	213	23	for	for	IN
njp.32101013154867	213	24	it	-PRON-	PRP
njp.32101013154867	213	25	.	.	.
njp.32101013154867	214	1	Ask	ask	VB
njp.32101013154867	214	2	the	the	DT
njp.32101013154867	214	3	ordinary	ordinary	JJ
njp.32101013154867	214	4	traveler	traveler	NN
njp.32101013154867	214	5	,	,	,
njp.32101013154867	214	6	and	and	CC
njp.32101013154867	214	7	he	-PRON-	PRP
njp.32101013154867	214	8	will	will	MD
njp.32101013154867	214	9	tell	tell	VB
njp.32101013154867	214	10	you	-PRON-	PRP
njp.32101013154867	214	11	that	that	IN
njp.32101013154867	214	12	a	a	DT
njp.32101013154867	214	13	first	first	JJ
njp.32101013154867	214	14	-	-	HYPH
njp.32101013154867	214	15	class	class	NN
njp.32101013154867	214	16	steak	steak	NN
njp.32101013154867	214	17	,	,	,
njp.32101013154867	214	18	an	an	DT
njp.32101013154867	214	19	“	"	``
njp.32101013154867	214	20	A	A	NNP
njp.32101013154867	214	21	1	1	CD
njp.32101013154867	214	22	"	"	''
njp.32101013154867	214	23	chop	chop	NN
njp.32101013154867	214	24	,	,	,
njp.32101013154867	214	25	or	or	CC
njp.32101013154867	214	26	prime	prime	JJ
njp.32101013154867	214	27	roast	roast	NN
njp.32101013154867	214	28	beef	beef	NN
njp.32101013154867	214	29	is	be	VBZ
njp.32101013154867	214	30	a	a	DT
njp.32101013154867	214	31	rara	rara	FW
njp.32101013154867	214	32	avis	avis	NNP
njp.32101013154867	214	33	in	in	IN
njp.32101013154867	214	34	hotels	hotel	NNS
njp.32101013154867	214	35	outside	outside	RB
njp.32101013154867	214	36	of	of	IN
njp.32101013154867	214	37	New	New	NNP
njp.32101013154867	214	38	York	York	NNP
njp.32101013154867	214	39	.	.	.
njp.32101013154867	215	1	London	London	NNP
njp.32101013154867	215	2	has	have	VBZ
njp.32101013154867	215	3	excellent	excellent	JJ
njp.32101013154867	215	4	mutton	mutton	NN
njp.32101013154867	215	5	and	and	CC
njp.32101013154867	215	6	good	good	JJ
njp.32101013154867	215	7	beef	beef	NN
njp.32101013154867	215	8	;	;	:
njp.32101013154867	215	9	that	that	DT
njp.32101013154867	215	10	is	be	VBZ
njp.32101013154867	215	11	all	all	DT
njp.32101013154867	215	12	.	.	.
njp.32101013154867	216	1	Paris	Paris	NNP
njp.32101013154867	216	2	gives	give	VBZ
njp.32101013154867	216	3	plenty	plenty	NN
njp.32101013154867	216	4	of	of	IN
njp.32101013154867	216	5	variety	variety	NN
njp.32101013154867	216	6	,	,	,
njp.32101013154867	216	7	but	but	CC
njp.32101013154867	216	8	it	-PRON-	PRP
njp.32101013154867	216	9	is	be	VBZ
njp.32101013154867	216	10	all	all	DT
njp.32101013154867	216	11	of	of	IN
njp.32101013154867	216	12	an	an	DT
njp.32101013154867	216	13	inferior	inferior	JJ
njp.32101013154867	216	14	quality	quality	NN
njp.32101013154867	216	15	with	with	IN
njp.32101013154867	216	16	the	the	DT
njp.32101013154867	216	17	exception	exception	NN
njp.32101013154867	216	18	of	of	IN
njp.32101013154867	216	19	veal	veal	NN
njp.32101013154867	216	20	,	,	,
njp.32101013154867	216	21	which	which	WDT
njp.32101013154867	216	22	is	be	VBZ
njp.32101013154867	216	23	good	good	JJ
njp.32101013154867	216	24	.	.	.
njp.32101013154867	217	1	The	the	DT
njp.32101013154867	217	2	same	same	JJ
njp.32101013154867	217	3	may	may	MD
njp.32101013154867	217	4	be	be	VB
njp.32101013154867	217	5	said	say	VBN
njp.32101013154867	217	6	of	of	IN
njp.32101013154867	217	7	northern	northern	JJ
njp.32101013154867	217	8	Germany	Germany	NNP
njp.32101013154867	217	9	,	,	,
njp.32101013154867	217	10	where	where	WRB
njp.32101013154867	217	11	,	,	,
njp.32101013154867	217	12	in	in	IN
njp.32101013154867	217	13	addition	addition	NN
njp.32101013154867	217	14	,	,	,
njp.32101013154867	217	15	the	the	DT
njp.32101013154867	217	16	larger	large	JJR
njp.32101013154867	217	17	hotels	hotel	NNS
njp.32101013154867	217	18	in	in	IN
njp.32101013154867	217	19	Hamburg	Hamburg	NNP
njp.32101013154867	217	20	and	and	CC
njp.32101013154867	217	21	Bremen	Bremen	NNP
njp.32101013154867	217	22	are	be	VBP
njp.32101013154867	217	23	able	able	JJ
njp.32101013154867	217	24	to	to	TO
njp.32101013154867	217	25	supply	supply	VB
njp.32101013154867	217	26	good	good	JJ
njp.32101013154867	217	27	steaks	steak	NNS
njp.32101013154867	217	28	,	,	,
njp.32101013154867	217	29	the	the	DT
njp.32101013154867	217	30	cattle	cattle	NNS
njp.32101013154867	217	31	in	in	IN
njp.32101013154867	217	32	that	that	DT
njp.32101013154867	217	33	country	country	NN
njp.32101013154867	217	34	being	being	NN
njp.32101013154867	217	35	of	of	IN
njp.32101013154867	217	36	fine	fine	JJ
njp.32101013154867	217	37	quality	quality	NN
njp.32101013154867	217	38	.	.	.
njp.32101013154867	218	1	-	-	:
njp.32101013154867	218	2	Yet	yet	CC
njp.32101013154867	218	3	no	no	DT
njp.32101013154867	218	4	American	American	NNP
njp.32101013154867	218	5	,	,	,
njp.32101013154867	218	6	accustomed	accustom	VBN
njp.32101013154867	218	7	to	to	IN
njp.32101013154867	218	8	his	-PRON-	PRP$
njp.32101013154867	218	9	prime	prime	JJ
njp.32101013154867	218	10	beef	beef	NN
njp.32101013154867	218	11	at	at	IN
njp.32101013154867	218	12	New	New	NNP
njp.32101013154867	218	13	York	York	NNP
njp.32101013154867	218	14	,	,	,
njp.32101013154867	218	15	can	can	MD
njp.32101013154867	218	16	be	be	VB
njp.32101013154867	218	17	pleased	pleased	JJ
njp.32101013154867	218	18	at	at	IN
njp.32101013154867	218	19	any	any	DT
njp.32101013154867	218	20	of	of	IN
njp.32101013154867	218	21	these	these	DT
njp.32101013154867	218	22	continental	continental	JJ
njp.32101013154867	218	23	hotels	hotel	NNS
njp.32101013154867	218	24	,	,	,
njp.32101013154867	218	25	as	as	IN
njp.32101013154867	218	26	he	-PRON-	PRP
njp.32101013154867	218	27	loses	lose	VBZ
njp.32101013154867	218	28	sight	sight	NN
njp.32101013154867	218	29	of	of	IN
njp.32101013154867	218	30	his	-PRON-	PRP$
njp.32101013154867	218	31	favorite	favorite	JJ
njp.32101013154867	218	32	roast	roast	NN
njp.32101013154867	218	33	and	and	CC
njp.32101013154867	218	34	steak	steak	NN
njp.32101013154867	218	35	.	.	.
njp.32101013154867	219	1	At	at	IN
njp.32101013154867	219	2	the	the	DT
njp.32101013154867	219	3	extensive	extensive	JJ
njp.32101013154867	219	4	cattle	cattle	NNS
njp.32101013154867	219	5	yards	yard	NNS
njp.32101013154867	219	6	of	of	IN
njp.32101013154867	219	7	Berlin	Berlin	NNP
njp.32101013154867	219	8	,	,	,
njp.32101013154867	219	9	which	which	WDT
njp.32101013154867	219	10	are	be	VBP
njp.32101013154867	219	11	under	under	IN
njp.32101013154867	219	12	control	control	NN
njp.32101013154867	219	13	of	of	IN
njp.32101013154867	219	14	an	an	DT
njp.32101013154867	219	15	excellent	excellent	JJ
njp.32101013154867	219	16	administration	administration	NN
njp.32101013154867	219	17	,	,	,
njp.32101013154867	219	18	and	and	CC
njp.32101013154867	219	19	perfectly	perfectly	RB
njp.32101013154867	219	20	arranged	arrange	VBN
njp.32101013154867	219	21	,	,	,
njp.32101013154867	219	22	it	-PRON-	PRP
njp.32101013154867	219	23	was	be	VBD
njp.32101013154867	219	24	impossible	impossible	JJ
njp.32101013154867	219	25	,	,	,
njp.32101013154867	219	26	for	for	IN
njp.32101013154867	219	27	instance	instance	NN
njp.32101013154867	219	28	,	,	,
njp.32101013154867	219	29	on	on	IN
njp.32101013154867	219	30	a	a	DT
njp.32101013154867	219	31	well	well	RB
njp.32101013154867	219	32	-	-	HYPH
njp.32101013154867	219	33	supplied	supply	VBN
njp.32101013154867	219	34	market	market	NN
njp.32101013154867	219	35	day	day	NN
njp.32101013154867	219	36	to	to	TO
njp.32101013154867	219	37	find	find	VB
njp.32101013154867	219	38	a	a	DT
njp.32101013154867	219	39	single	single	JJ
njp.32101013154867	219	40	dozen	dozen	NN
njp.32101013154867	219	41	corn	corn	NN
njp.32101013154867	219	42	-	-	HYPH
njp.32101013154867	219	43	fed	feed	VBN
njp.32101013154867	219	44	young	young	JJ
njp.32101013154867	219	45	steers	steer	NNS
njp.32101013154867	219	46	that	that	WDT
njp.32101013154867	219	47	would	would	MD
njp.32101013154867	219	48	make	make	VB
njp.32101013154867	219	49	good	good	JJ
njp.32101013154867	219	50	enough	enough	JJ
njp.32101013154867	219	51	beef	beef	NN
njp.32101013154867	219	52	for	for	IN
njp.32101013154867	219	53	first	first	JJ
njp.32101013154867	219	54	-	-	HYPH
njp.32101013154867	219	55	class	class	NN
njp.32101013154867	219	56	custom	custom	NN
njp.32101013154867	219	57	in	in	IN
njp.32101013154867	219	58	New	New	NNP
njp.32101013154867	219	59	York	York	NNP
njp.32101013154867	219	60	.	.	.
njp.32101013154867	220	1	The	the	DT
njp.32101013154867	220	2	bulk	bulk	NN
njp.32101013154867	220	3	of	of	IN
njp.32101013154867	220	4	cattle	cattle	NNS
njp.32101013154867	220	5	offered	offer	VBN
njp.32101013154867	220	6	for	for	IN
njp.32101013154867	220	7	sale	sale	NN
njp.32101013154867	220	8	was	be	VBD
njp.32101013154867	220	9	made	make	VBN
njp.32101013154867	220	10	up	up	RP
njp.32101013154867	220	11	of	of	IN
njp.32101013154867	220	12	oxen	oxen	NN
njp.32101013154867	220	13	that	that	WDT
njp.32101013154867	220	14	had	have	VBD
njp.32101013154867	220	15	been	be	VBN
njp.32101013154867	220	16	overworked	overwork	VBN
njp.32101013154867	220	17	—	—	:
njp.32101013154867	220	18	they	-PRON-	PRP
njp.32101013154867	220	19	had	have	VBD
njp.32101013154867	220	20	horns	horn	NNS
njp.32101013154867	220	21	bigger	big	JJR
njp.32101013154867	220	22	than	than	IN
njp.32101013154867	220	23	themselves	-PRON-	PRP
njp.32101013154867	220	24	—	—	:
njp.32101013154867	220	25	and	and	CC
njp.32101013154867	220	26	the	the	DT
njp.32101013154867	220	27	remainder	remainder	NN
njp.32101013154867	220	28	were	be	VBD
njp.32101013154867	220	29	old	old	JJ
njp.32101013154867	220	30	cows	cow	NNS
njp.32101013154867	220	31	and	and	CC
njp.32101013154867	220	32	bulls	bull	NNS
njp.32101013154867	220	33	.	.	.
njp.32101013154867	221	1	Of	of	IN
njp.32101013154867	221	2	the	the	DT
njp.32101013154867	221	3	bovine	bovine	JJ
njp.32101013154867	221	4	family	family	NN
njp.32101013154867	221	5	,	,	,
njp.32101013154867	221	6	the	the	DT
njp.32101013154867	221	7	branch	branch	NN
njp.32101013154867	221	8	most	most	RBS
njp.32101013154867	221	9	celebrated	celebrate	VBN
njp.32101013154867	221	10	for	for	IN
njp.32101013154867	221	11	the	the	DT
njp.32101013154867	221	12	good	good	JJ
njp.32101013154867	221	13	quality	quality	NN
njp.32101013154867	221	14	of	of	IN
njp.32101013154867	221	15	beef	beef	NN
njp.32101013154867	221	16	is	be	VBZ
njp.32101013154867	221	17	the	the	DT
njp.32101013154867	221	18	Durhams	Durhams	NNPS
njp.32101013154867	221	19	or	or	CC
njp.32101013154867	221	20	Shorthorns	Shorthorns	NNP
njp.32101013154867	221	21	.	.	.
njp.32101013154867	222	1	It	-PRON-	PRP
njp.32101013154867	222	2	is	be	VBZ
njp.32101013154867	222	3	only	only	RB
njp.32101013154867	222	4	fifty	fifty	CD
njp.32101013154867	222	5	years	year	NNS
njp.32101013154867	222	6	ago	ago	RB
njp.32101013154867	222	7	that	that	IN
njp.32101013154867	222	8	the	the	DT
njp.32101013154867	222	9	first	first	JJ
njp.32101013154867	222	10	were	be	VBD
njp.32101013154867	222	11	imported	import	VBN
njp.32101013154867	222	12	to	to	IN
njp.32101013154867	222	13	this	this	DT
njp.32101013154867	222	14	country	country	NN
njp.32101013154867	222	15	from	from	IN
njp.32101013154867	222	16	England	England	NNP
njp.32101013154867	222	17	,	,	,
njp.32101013154867	222	18	and	and	CC
njp.32101013154867	222	19	so	so	RB
njp.32101013154867	222	20	well	well	RB
njp.32101013154867	222	21	have	have	VBP
njp.32101013154867	222	22	they	-PRON-	PRP
njp.32101013154867	222	23	prospered	prosper	VBN
njp.32101013154867	222	24	and	and	CC
njp.32101013154867	222	25	multiplied	multiply	VBD
njp.32101013154867	222	26	that	that	IN
njp.32101013154867	222	27	the	the	DT
njp.32101013154867	222	28	finest	fine	JJS
njp.32101013154867	222	29	and	and	CC
njp.32101013154867	222	30	best	good	JJS
njp.32101013154867	222	31	specimens	specimen	NNS
njp.32101013154867	222	32	of	of	IN
njp.32101013154867	222	33	the	the	DT
njp.32101013154867	222	34	race	race	NN
njp.32101013154867	222	35	are	be	VBP
njp.32101013154867	222	36	now	now	RB
njp.32101013154867	222	37	found	find	VBN
njp.32101013154867	222	38	in	in	IN
njp.32101013154867	222	39	these	these	DT
njp.32101013154867	222	40	United	United	NNP
njp.32101013154867	222	41	States	States	NNP
njp.32101013154867	222	42	.	.	.
njp.32101013154867	223	1	They	-PRON-	PRP
njp.32101013154867	223	2	are	be	VBP
njp.32101013154867	223	3	now	now	RB
njp.32101013154867	223	4	freely	freely	RB
njp.32101013154867	223	5	exported	export	VBN
njp.32101013154867	223	6	,	,	,
njp.32101013154867	223	7	at	at	IN
njp.32101013154867	223	8	large	large	JJ
njp.32101013154867	223	9	prices	price	NNS
njp.32101013154867	223	10	,	,	,
njp.32101013154867	223	11	to	to	IN
njp.32101013154867	223	12	the	the	DT
njp.32101013154867	223	13	mother	mother	NN
njp.32101013154867	223	14	-	-	HYPH
njp.32101013154867	223	15	country	country	NN
njp.32101013154867	223	16	,	,	,
njp.32101013154867	223	17	where	where	WRB
njp.32101013154867	223	18	they	-PRON-	PRP
njp.32101013154867	223	19	are	be	VBP
njp.32101013154867	223	20	highly	highly	RB
njp.32101013154867	223	21	prized	prize	VBN
njp.32101013154867	223	22	for	for	IN
njp.32101013154867	223	23	breeding	breeding	NN
njp.32101013154867	223	24	purposes	purpose	NNS
njp.32101013154867	223	25	.	.	.
njp.32101013154867	224	1	There	there	EX
njp.32101013154867	224	2	are	be	VBP
njp.32101013154867	224	3	farms	farm	NNS
njp.32101013154867	224	4	in	in	IN
njp.32101013154867	224	5	Kentucky	Kentucky	NNP
njp.32101013154867	224	6	,	,	,
njp.32101013154867	224	7	Illinois	Illinois	NNP
njp.32101013154867	224	8	,	,	,
njp.32101013154867	224	9	Indiana	Indiana	NNP
njp.32101013154867	224	10	,	,	,
njp.32101013154867	224	11	Ohio	Ohio	NNP
njp.32101013154867	224	12	,	,	,
njp.32101013154867	224	13	and	and	CC
njp.32101013154867	224	14	even	even	RB
njp.32101013154867	224	15	in	in	IN
njp.32101013154867	224	16	Missouri	Missouri	NNP
njp.32101013154867	224	17	and	and	CC
njp.32101013154867	224	18	Kansas	Kansas	NNP
njp.32101013154867	224	19	,	,	,
njp.32101013154867	224	20	that	that	WDT
njp.32101013154867	224	21	turn	turn	VBP
njp.32101013154867	224	22	out	out	RP
njp.32101013154867	224	23	annually	annually	RB
njp.32101013154867	224	24	from	from	IN
njp.32101013154867	224	25	300	300	CD
njp.32101013154867	224	26	to	to	TO
njp.32101013154867	224	27	1,000	1,000	CD
njp.32101013154867	224	28	head	head	NN
njp.32101013154867	224	29	of	of	IN
njp.32101013154867	224	30	fatted	fatted	JJ
njp.32101013154867	224	31	,	,	,
njp.32101013154867	224	32	corn	corn	NN
njp.32101013154867	224	33	-	-	HYPH
njp.32101013154867	224	34	fed	feed	VBN
njp.32101013154867	224	35	cattle	cattle	NNS
njp.32101013154867	224	36	,	,	,
njp.32101013154867	224	37	from	from	IN
njp.32101013154867	224	38	two	two	CD
njp.32101013154867	224	39	to	to	TO
njp.32101013154867	224	40	four	four	CD
njp.32101013154867	224	41	years	year	NNS
njp.32101013154867	224	42	old	old	JJ
njp.32101013154867	224	43	,	,	,
njp.32101013154867	224	44	and	and	CC
njp.32101013154867	224	45	weighing	weigh	VBG
njp.32101013154867	224	46	from	from	IN
njp.32101013154867	224	47	1,500	1,500	CD
njp.32101013154867	224	48	to	to	TO
njp.32101013154867	224	49	2,500	2,500	CD
njp.32101013154867	224	50	pounds	pound	NNS
njp.32101013154867	224	51	per	per	IN
njp.32101013154867	224	52	head	head	NN
njp.32101013154867	224	53	.	.	.
njp.32101013154867	225	1	As	as	IN
njp.32101013154867	225	2	to	to	IN
njp.32101013154867	225	3	mutton	mutton	NN
njp.32101013154867	225	4	,	,	,
njp.32101013154867	225	5	this	this	DT
njp.32101013154867	225	6	country	country	NN
njp.32101013154867	225	7	is	be	VBZ
njp.32101013154867	225	8	already	already	RB
njp.32101013154867	225	9	beginning	begin	VBG
njp.32101013154867	225	10	to	to	TO
njp.32101013154867	225	11	occupy	occupy	VB
njp.32101013154867	225	12	a	a	DT
njp.32101013154867	225	13	position	position	NN
njp.32101013154867	225	14	second	second	JJ
njp.32101013154867	225	15	to	to	IN
njp.32101013154867	225	16	none	none	NN
njp.32101013154867	225	17	.	.	.
njp.32101013154867	226	1	We	-PRON-	PRP
njp.32101013154867	226	2	may	may	MD
njp.32101013154867	226	3	probably	probably	RB
njp.32101013154867	226	4	not	not	RB
njp.32101013154867	226	5	as	as	RB
njp.32101013154867	226	6	yet	yet	RB
njp.32101013154867	226	7	surpass	surpass	VB
njp.32101013154867	226	8	England	England	NNP
njp.32101013154867	226	9	in	in	IN
njp.32101013154867	226	10	this	this	DT
njp.32101013154867	226	11	respect	respect	NN
njp.32101013154867	226	12	,	,	,
njp.32101013154867	226	13	but	but	CC
njp.32101013154867	226	14	we	-PRON-	PRP
njp.32101013154867	226	15	have	have	VBP
njp.32101013154867	226	16	learned	learn	VBN
njp.32101013154867	226	17	a	a	DT
njp.32101013154867	226	18	great	great	JJ
njp.32101013154867	226	19	deal	deal	NN
njp.32101013154867	226	20	on	on	IN
njp.32101013154867	226	21	this	this	DT
njp.32101013154867	226	22	subject	subject	NN
njp.32101013154867	226	23	during	during	IN
njp.32101013154867	226	24	the	the	DT
njp.32101013154867	226	25	past	past	JJ
njp.32101013154867	226	26	thirty	thirty	CD
njp.32101013154867	226	27	years	year	NNS
njp.32101013154867	226	28	;	;	:
njp.32101013154867	226	29	hence	hence	RB
njp.32101013154867	226	30	the	the	DT
njp.32101013154867	226	31	American	american	JJ
njp.32101013154867	226	32	breed	breed	NN
njp.32101013154867	226	33	of	of	IN
njp.32101013154867	226	34	sheep	sheep	NN
njp.32101013154867	226	35	has	have	VBZ
njp.32101013154867	226	36	considerably	considerably	RB
njp.32101013154867	226	37	improved	improve	VBN
njp.32101013154867	226	38	.	.	.
njp.32101013154867	227	1	The	the	DT
njp.32101013154867	227	2	quality	quality	NN
njp.32101013154867	227	3	and	and	CC
njp.32101013154867	227	4	flavor	flavor	NN
njp.32101013154867	227	5	of	of	IN
njp.32101013154867	227	6	our	-PRON-	PRP$
njp.32101013154867	227	7	mutton	mutton	NN
njp.32101013154867	227	8	is	be	VBZ
njp.32101013154867	227	9	improving	improve	VBG
njp.32101013154867	227	10	to	to	IN
njp.32101013154867	227	11	that	that	DT
njp.32101013154867	227	12	extent	extent	NN
njp.32101013154867	227	13	that	that	IN
njp.32101013154867	227	14	a	a	DT
njp.32101013154867	227	15	long	long	JJ
njp.32101013154867	227	16	time	time	NN
njp.32101013154867	227	17	can	can	MD
njp.32101013154867	227	18	not	not	RB
njp.32101013154867	227	19	possibly	possibly	RB
njp.32101013154867	227	20	elapse	elapse	VB
njp.32101013154867	227	21	before	before	IN
njp.32101013154867	227	22	the	the	DT
njp.32101013154867	227	23	prejudice	prejudice	NN
njp.32101013154867	227	24	now	now	RB
njp.32101013154867	227	25	existing	exist	VBG
njp.32101013154867	227	26	in	in	IN
njp.32101013154867	227	27	favor	favor	NN
njp.32101013154867	227	28	of	of	IN
njp.32101013154867	227	29	the	the	DT
njp.32101013154867	227	30	English	english	JJ
njp.32101013154867	227	31	article	article	NN
njp.32101013154867	227	32	must	must	MD
njp.32101013154867	227	33	give	give	VB
njp.32101013154867	227	34	way	way	NN
njp.32101013154867	227	35	to	to	IN
njp.32101013154867	227	36	the	the	DT
njp.32101013154867	227	37	honest	honest	JJ
njp.32101013154867	227	38	acknowledgment	acknowledgment	NN
njp.32101013154867	227	39	that	that	IN
njp.32101013154867	227	40	the	the	DT
njp.32101013154867	227	41	American	american	JJ
njp.32101013154867	227	42	mutton	mutton	NN
njp.32101013154867	227	43	,	,	,
njp.32101013154867	227	44	if	if	IN
njp.32101013154867	227	45	not	not	RB
njp.32101013154867	227	46	superior	superior	JJ
njp.32101013154867	227	47	to	to	IN
njp.32101013154867	227	48	,	,	,
njp.32101013154867	227	49	stands	stand	VBZ
njp.32101013154867	227	50	at	at	IN
njp.32101013154867	227	51	least	least	JJS
njp.32101013154867	227	52	fully	fully	RB
njp.32101013154867	227	53	on	on	IN
njp.32101013154867	227	54	a	a	DT
njp.32101013154867	227	55	par	par	NN
njp.32101013154867	227	56	with	with	IN
njp.32101013154867	227	57	,	,	,
njp.32101013154867	227	58	the	the	DT
njp.32101013154867	227	59	English	english	JJ
njp.32101013154867	227	60	rival	rival	NN
njp.32101013154867	227	61	.	.	.
njp.32101013154867	228	1	Our	-PRON-	PRP$
njp.32101013154867	228	2	farmers	farmer	NNS
njp.32101013154867	228	3	and	and	CC
njp.32101013154867	228	4	agriculturists	agriculturist	NNS
njp.32101013154867	228	5	have	have	VBP
njp.32101013154867	228	6	learned	learn	VBN
njp.32101013154867	228	7	a	a	DT
njp.32101013154867	228	8	great	great	JJ
njp.32101013154867	228	9	deal	deal	NN
njp.32101013154867	228	10	on	on	IN
njp.32101013154867	228	11	this	this	DT
njp.32101013154867	228	12	ques-	ques-	NN
njp.32101013154867	228	13	tion	tion	NN
njp.32101013154867	228	14	.	.	.
njp.32101013154867	229	1	They	-PRON-	PRP
njp.32101013154867	229	2	now	now	RB
njp.32101013154867	229	3	know	know	VBP
njp.32101013154867	229	4	that	that	IN
njp.32101013154867	229	5	,	,	,
njp.32101013154867	229	6	as	as	IN
njp.32101013154867	229	7	to	to	IN
njp.32101013154867	229	8	early	early	JJ
njp.32101013154867	229	9	lambs	lamb	NNS
njp.32101013154867	229	10	,	,	,
njp.32101013154867	229	11	for	for	IN
njp.32101013154867	229	12	instance	instance	NN
njp.32101013154867	229	13	,	,	,
njp.32101013154867	229	14	the	the	DT
njp.32101013154867	229	15	ewes	ewes	NN
njp.32101013154867	229	16	,	,	,
njp.32101013154867	229	17	THE	the	DT
njp.32101013154867	229	18	PLEASURES	pleasure	NNS
njp.32101013154867	229	19	OF	of	IN
njp.32101013154867	229	20	THE	the	DT
njp.32101013154867	229	21	7"AB	7"ab	CD
njp.32101013154867	229	22	/	/	SYM
njp.32101013154867	229	23	A2	A2	NNP
njp.32101013154867	229	24	.	.	.
njp.32101013154867	230	1	3	3	CD
njp.32101013154867	230	2	should	should	MD
njp.32101013154867	230	3	be	be	VB
njp.32101013154867	230	4	strong	strong	JJ
njp.32101013154867	230	5	,	,	,
njp.32101013154867	230	6	and	and	CC
njp.32101013154867	230	7	kept	keep	VBD
njp.32101013154867	230	8	in	in	IN
njp.32101013154867	230	9	good	good	JJ
njp.32101013154867	230	10	condition	condition	NN
njp.32101013154867	230	11	,	,	,
njp.32101013154867	230	12	so	so	IN
njp.32101013154867	230	13	that	that	IN
njp.32101013154867	230	14	they	-PRON-	PRP
njp.32101013154867	230	15	can	can	MD
njp.32101013154867	230	16	supply	supply	VB
njp.32101013154867	230	17	the	the	DT
njp.32101013154867	230	18	lambs	lamb	NNS
njp.32101013154867	230	19	with	with	IN
njp.32101013154867	230	20	plenty	plenty	NN
njp.32101013154867	230	21	of	of	IN
njp.32101013154867	230	22	milk	milk	NN
njp.32101013154867	230	23	.	.	.
njp.32101013154867	231	1	They	-PRON-	PRP
njp.32101013154867	231	2	are	be	VBP
njp.32101013154867	231	3	now	now	RB
njp.32101013154867	231	4	kept	keep	VBN
njp.32101013154867	231	5	in	in	IN
njp.32101013154867	231	6	a	a	DT
njp.32101013154867	231	7	warm	warm	JJ
njp.32101013154867	231	8	barn	barn	NN
njp.32101013154867	231	9	where	where	WRB
njp.32101013154867	231	10	the	the	DT
njp.32101013154867	231	11	cold	cold	JJ
njp.32101013154867	231	12	winds	wind	NNS
njp.32101013154867	231	13	do	do	VBP
njp.32101013154867	231	14	not	not	RB
njp.32101013154867	231	15	touch	touch	VB
njp.32101013154867	231	16	them	-PRON-	PRP
njp.32101013154867	231	17	,	,	,
njp.32101013154867	231	18	and	and	CC
njp.32101013154867	231	19	where	where	WRB
njp.32101013154867	231	20	the	the	DT
njp.32101013154867	231	21	sun	sun	NN
njp.32101013154867	231	22	can	can	MD
njp.32101013154867	231	23	shine	shine	VB
njp.32101013154867	231	24	on	on	IN
njp.32101013154867	231	25	them	-PRON-	PRP
njp.32101013154867	231	26	.	.	.
njp.32101013154867	232	1	They	-PRON-	PRP
njp.32101013154867	232	2	commence	commence	VBP
njp.32101013154867	232	3	feeding	feed	VBG
njp.32101013154867	232	4	them	-PRON-	PRP
njp.32101013154867	232	5	by	by	IN
njp.32101013154867	232	6	putting	put	VBG
njp.32101013154867	232	7	a	a	DT
njp.32101013154867	232	8	little	little	JJ
njp.32101013154867	232	9	bran	bran	NN
njp.32101013154867	232	10	in	in	IN
njp.32101013154867	232	11	the	the	DT
njp.32101013154867	232	12	lamb	lamb	NN
njp.32101013154867	232	13	's	's	POS
njp.32101013154867	232	14	mouth	mouth	NN
njp.32101013154867	232	15	,	,	,
njp.32101013154867	232	16	so	so	IN
njp.32101013154867	232	17	that	that	IN
njp.32101013154867	232	18	it	-PRON-	PRP
njp.32101013154867	232	19	can	can	MD
njp.32101013154867	232	20	taste	taste	VB
njp.32101013154867	232	21	it	-PRON-	PRP
njp.32101013154867	232	22	,	,	,
njp.32101013154867	232	23	and	and	CC
njp.32101013154867	232	24	the	the	DT
njp.32101013154867	232	25	lambs	lamb	NNS
njp.32101013154867	232	26	commence	commence	VBP
njp.32101013154867	232	27	eating	eat	VBG
njp.32101013154867	232	28	from	from	IN
njp.32101013154867	232	29	a	a	DT
njp.32101013154867	232	30	box	box	NN
njp.32101013154867	232	31	separate	separate	JJ
njp.32101013154867	232	32	from	from	IN
njp.32101013154867	232	33	the	the	DT
njp.32101013154867	232	34	sheep	sheep	NN
njp.32101013154867	232	35	.	.	.
njp.32101013154867	233	1	They	-PRON-	PRP
njp.32101013154867	233	2	generally	generally	RB
njp.32101013154867	233	3	feed	feed	VBP
njp.32101013154867	233	4	them	-PRON-	PRP
njp.32101013154867	233	5	with	with	IN
njp.32101013154867	233	6	cracked	crack	VBN
njp.32101013154867	233	7	corn	corn	NN
njp.32101013154867	233	8	or	or	CC
njp.32101013154867	233	9	meal	meal	NN
njp.32101013154867	233	10	,	,	,
njp.32101013154867	233	11	and	and	CC
njp.32101013154867	233	12	sometimes	sometimes	RB
njp.32101013154867	233	13	oats	oats	NN
njp.32101013154867	233	14	and	and	CC
njp.32101013154867	233	15	corn	corn	NN
njp.32101013154867	233	16	ground	ground	NN
njp.32101013154867	233	17	together	together	RB
njp.32101013154867	233	18	,	,	,
njp.32101013154867	233	19	with	with	IN
njp.32101013154867	233	20	plenty	plenty	NN
njp.32101013154867	233	21	of	of	IN
njp.32101013154867	233	22	milk	milk	NN
njp.32101013154867	233	23	from	from	IN
njp.32101013154867	233	24	the	the	DT
njp.32101013154867	233	25	ewes	ewe	NNS
njp.32101013154867	233	26	.	.	.
njp.32101013154867	234	1	If	if	IN
njp.32101013154867	234	2	kept	keep	VBN
njp.32101013154867	234	3	in	in	IN
njp.32101013154867	234	4	good	good	JJ
njp.32101013154867	234	5	order	order	NN
njp.32101013154867	234	6	and	and	CC
njp.32101013154867	234	7	well	well	UH
njp.32101013154867	234	8	fed	feed	VBN
njp.32101013154867	234	9	,	,	,
njp.32101013154867	234	10	they	-PRON-	PRP
njp.32101013154867	234	11	will	will	MD
njp.32101013154867	234	12	be	be	VB
njp.32101013154867	234	13	ready	ready	JJ
njp.32101013154867	234	14	for	for	IN
njp.32101013154867	234	15	market	market	NN
njp.32101013154867	234	16	by	by	IN
njp.32101013154867	234	17	the	the	DT
njp.32101013154867	234	18	time	time	NN
njp.32101013154867	234	19	they	-PRON-	PRP
njp.32101013154867	234	20	are	be	VBP
njp.32101013154867	234	21	six	six	CD
njp.32101013154867	234	22	to	to	TO
njp.32101013154867	234	23	eight	eight	CD
njp.32101013154867	234	24	weeks	week	NNS
njp.32101013154867	234	25	old	old	JJ
njp.32101013154867	234	26	.	.	.
njp.32101013154867	235	1	After	after	IN
njp.32101013154867	235	2	the	the	DT
njp.32101013154867	235	3	month	month	NN
njp.32101013154867	235	4	of	of	IN
njp.32101013154867	235	5	June	June	NNP
njp.32101013154867	235	6	,	,	,
njp.32101013154867	235	7	lambs	lamb	NNS
njp.32101013154867	235	8	come	come	VBP
njp.32101013154867	235	9	from	from	IN
njp.32101013154867	235	10	New	New	NNP
njp.32101013154867	235	11	York	York	NNP
njp.32101013154867	235	12	State	State	NNP
njp.32101013154867	235	13	—	—	:
njp.32101013154867	235	14	mostly	mostly	RB
njp.32101013154867	235	15	from	from	IN
njp.32101013154867	235	16	Dutchess	Dutchess	NNP
njp.32101013154867	235	17	County	County	NNP
njp.32101013154867	235	18	.	.	.
njp.32101013154867	236	1	They	-PRON-	PRP
njp.32101013154867	236	2	are	be	VBP
njp.32101013154867	236	3	turned	turn	VBN
njp.32101013154867	236	4	out	out	RP
njp.32101013154867	236	5	to	to	TO
njp.32101013154867	236	6	graze	graze	VB
njp.32101013154867	236	7	on	on	IN
njp.32101013154867	236	8	the	the	DT
njp.32101013154867	236	9	hills	hill	NNS
njp.32101013154867	236	10	,	,	,
njp.32101013154867	236	11	where	where	WRB
njp.32101013154867	236	12	some	some	DT
njp.32101013154867	236	13	cracked	crack	VBD
njp.32101013154867	236	14	corn	corn	NN
njp.32101013154867	236	15	and	and	CC
njp.32101013154867	236	16	meal	meal	NN
njp.32101013154867	236	17	are	be	VBP
njp.32101013154867	236	18	put	put	VBN
njp.32101013154867	236	19	in	in	IN
njp.32101013154867	236	20	the	the	DT
njp.32101013154867	236	21	fields	field	NNS
njp.32101013154867	236	22	,	,	,
njp.32101013154867	236	23	so	so	IN
njp.32101013154867	236	24	they	-PRON-	PRP
njp.32101013154867	236	25	can	can	MD
njp.32101013154867	236	26	eat	eat	VB
njp.32101013154867	236	27	it	-PRON-	PRP
njp.32101013154867	236	28	at	at	IN
njp.32101013154867	236	29	their	-PRON-	PRP$
njp.32101013154867	236	30	pleasure	pleasure	NN
njp.32101013154867	236	31	.	.	.
njp.32101013154867	237	1	Many	many	JJ
njp.32101013154867	237	2	of	of	IN
njp.32101013154867	237	3	the	the	DT
njp.32101013154867	237	4	late	late	JJ
njp.32101013154867	237	5	sheep	sheep	NNS
njp.32101013154867	237	6	and	and	CC
njp.32101013154867	237	7	lambs	lamb	NNS
njp.32101013154867	237	8	come	come	VBP
njp.32101013154867	237	9	from	from	IN
njp.32101013154867	237	10	Canada	Canada	NNP
njp.32101013154867	237	11	.	.	.
njp.32101013154867	238	1	Two	two	CD
njp.32101013154867	238	2	of	of	IN
njp.32101013154867	238	3	the	the	DT
njp.32101013154867	238	4	largest	large	JJS
njp.32101013154867	238	5	sheep	sheep	NN
njp.32101013154867	238	6	ever	ever	RB
njp.32101013154867	238	7	sold	sell	VBN
njp.32101013154867	238	8	in	in	IN
njp.32101013154867	238	9	New	New	NNP
njp.32101013154867	238	10	York	York	NNP
njp.32101013154867	238	11	were	be	VBD
njp.32101013154867	238	12	raised	raise	VBN
njp.32101013154867	238	13	by	by	IN
njp.32101013154867	238	14	Mr.	Mr.	NNP
njp.32101013154867	238	15	Vail	Vail	NNP
njp.32101013154867	238	16	,	,	,
njp.32101013154867	238	17	of	of	IN
njp.32101013154867	238	18	Dutchess	Dutchess	NNP
njp.32101013154867	238	19	County	County	NNP
njp.32101013154867	238	20	,	,	,
njp.32101013154867	238	21	and	and	CC
njp.32101013154867	238	22	sold	sell	VBN
njp.32101013154867	238	23	by	by	IN
njp.32101013154867	238	24	A.	A.	NNP
njp.32101013154867	238	25	Luyster	Luyster	NNP
njp.32101013154867	238	26	to	to	IN
njp.32101013154867	238	27	Mr.	Mr.	NNP
njp.32101013154867	238	28	L.	L.	NNP
njp.32101013154867	238	29	Delmonico	Delmonico	NNP
njp.32101013154867	238	30	for	for	IN
njp.32101013154867	238	31	the	the	DT
njp.32101013154867	238	32	sum	sum	NN
njp.32101013154867	238	33	of	of	IN
njp.32101013154867	238	34	$	$	$
njp.32101013154867	238	35	100	100	CD
njp.32101013154867	238	36	.	.	.
njp.32101013154867	239	1	The	the	DT
njp.32101013154867	239	2	two	two	CD
njp.32101013154867	239	3	weighed	weigh	VBD
njp.32101013154867	239	4	,	,	,
njp.32101013154867	239	5	alive	alive	JJ
njp.32101013154867	239	6	,	,	,
njp.32101013154867	239	7	632	632	CD
njp.32101013154867	239	8	lbs	lb	NNS
njp.32101013154867	239	9	.	.	.
njp.32101013154867	239	10	,	,	,
njp.32101013154867	239	11	and	and	CC
njp.32101013154867	239	12	dressed	dress	VBD
njp.32101013154867	239	13	,	,	,
njp.32101013154867	239	14	420	420	CD
njp.32101013154867	239	15	lbs	lb	NNS
njp.32101013154867	239	16	.	.	.
njp.32101013154867	240	1	One	one	CD
njp.32101013154867	240	2	of	of	IN
njp.32101013154867	240	3	the	the	DT
njp.32101013154867	240	4	leading	lead	VBG
njp.32101013154867	240	5	questions	question	NNS
njp.32101013154867	240	6	that	that	WDT
njp.32101013154867	240	7	directly	directly	RB
njp.32101013154867	240	8	affects	affect	VBZ
njp.32101013154867	240	9	the	the	DT
njp.32101013154867	240	10	American	american	JJ
njp.32101013154867	240	11	cuisine	cuisine	NN
njp.32101013154867	240	12	is	be	VBZ
njp.32101013154867	240	13	the	the	DT
njp.32101013154867	240	14	contest	contest	NN
njp.32101013154867	240	15	now	now	RB
njp.32101013154867	240	16	progressing	progress	VBG
njp.32101013154867	240	17	as	as	IN
njp.32101013154867	240	18	to	to	IN
njp.32101013154867	240	19	the	the	DT
njp.32101013154867	240	20	transportation	transportation	NN
njp.32101013154867	240	21	of	of	IN
njp.32101013154867	240	22	animal	animal	NN
njp.32101013154867	240	23	food	food	NN
njp.32101013154867	240	24	to	to	IN
njp.32101013154867	240	25	the	the	DT
njp.32101013154867	240	26	great	great	JJ
njp.32101013154867	240	27	Eastern	eastern	JJ
njp.32101013154867	240	28	markets	market	NNS
njp.32101013154867	240	29	.	.	.
njp.32101013154867	241	1	Heretofore	heretofore	RB
njp.32101013154867	241	2	live	live	JJ
njp.32101013154867	241	3	cattle	cattle	NNS
njp.32101013154867	241	4	were	be	VBD
njp.32101013154867	241	5	transported	transport	VBN
njp.32101013154867	241	6	to	to	IN
njp.32101013154867	241	7	,	,	,
njp.32101013154867	241	8	and	and	CC
njp.32101013154867	241	9	slaughtered	slaughter	VBN
njp.32101013154867	241	10	at	at	IN
njp.32101013154867	241	11	,	,	,
njp.32101013154867	241	12	the	the	DT
njp.32101013154867	241	13	places	place	NNS
njp.32101013154867	241	14	of	of	IN
njp.32101013154867	241	15	consumption	consumption	NN
njp.32101013154867	241	16	.	.	.
njp.32101013154867	242	1	This	this	DT
njp.32101013154867	242	2	so	so	RB
njp.32101013154867	242	3	-	-	HYPH
njp.32101013154867	242	4	called	call	VBN
njp.32101013154867	242	5	home-	home-	NN
njp.32101013154867	242	6	slaughtering	slaughter	VBG
njp.32101013154867	242	7	interest	interest	NN
njp.32101013154867	242	8	has	have	VBZ
njp.32101013154867	242	9	within	within	IN
njp.32101013154867	242	10	the	the	DT
njp.32101013154867	242	11	past	past	JJ
njp.32101013154867	242	12	few	few	JJ
njp.32101013154867	242	13	years	year	NNS
njp.32101013154867	242	14	experienced	experience	VBD
njp.32101013154867	242	15	great	great	JJ
njp.32101013154867	242	16	competition	competition	NN
njp.32101013154867	242	17	with	with	IN
njp.32101013154867	242	18	the	the	DT
njp.32101013154867	242	19	slaughterers	slaughterer	NNS
njp.32101013154867	242	20	of	of	IN
njp.32101013154867	242	21	cattle	cattle	NNS
njp.32101013154867	242	22	in	in	IN
njp.32101013154867	242	23	the	the	DT
njp.32101013154867	242	24	far	far	JJ
njp.32101013154867	242	25	West	West	NNP
njp.32101013154867	242	26	,	,	,
njp.32101013154867	242	27	who	who	WP
njp.32101013154867	242	28	have	have	VBP
njp.32101013154867	242	29	brought	bring	VBN
njp.32101013154867	242	30	their	-PRON-	PRP$
njp.32101013154867	242	31	meats	meat	NNS
njp.32101013154867	242	32	to	to	IN
njp.32101013154867	242	33	the	the	DT
njp.32101013154867	242	34	Eastern	eastern	JJ
njp.32101013154867	242	35	market	market	NN
njp.32101013154867	242	36	in	in	IN
njp.32101013154867	242	37	refrigerator	refrigerator	NN
njp.32101013154867	242	38	-	-	HYPH
njp.32101013154867	242	39	cars	car	NNS
njp.32101013154867	242	40	.	.	.
njp.32101013154867	243	1	The	the	DT
njp.32101013154867	243	2	great	great	JJ
njp.32101013154867	243	3	question	question	NN
njp.32101013154867	243	4	now	now	RB
njp.32101013154867	243	5	is	be	VBZ
njp.32101013154867	243	6	:	:	:
njp.32101013154867	243	7	Which	which	WDT
njp.32101013154867	243	8	is	be	VBZ
njp.32101013154867	243	9	the	the	DT
njp.32101013154867	243	10	better	well	JJR
njp.32101013154867	243	11	way	way	NN
njp.32101013154867	243	12	,	,	,
njp.32101013154867	243	13	and	and	CC
njp.32101013154867	243	14	by	by	IN
njp.32101013154867	243	15	which	which	WDT
njp.32101013154867	243	16	method	method	NN
njp.32101013154867	243	17	are	be	VBP
njp.32101013154867	243	18	the	the	DT
njp.32101013154867	243	19	public	public	JJ
njp.32101013154867	243	20	interests	interest	NNS
njp.32101013154867	243	21	served	serve	VBD
njp.32101013154867	243	22	the	the	DT
njp.32101013154867	243	23	best	good	JJS
njp.32101013154867	243	24	,	,	,
njp.32101013154867	243	25	as	as	RB
njp.32101013154867	243	26	well	well	RB
njp.32101013154867	243	27	as	as	IN
njp.32101013154867	243	28	the	the	DT
njp.32101013154867	243	29	sanitary	sanitary	JJ
njp.32101013154867	243	30	condition	condition	NN
njp.32101013154867	243	31	of	of	IN
njp.32101013154867	243	32	this	this	DT
njp.32101013154867	243	33	important	important	JJ
njp.32101013154867	243	34	article	article	NN
njp.32101013154867	243	35	of	of	IN
njp.32101013154867	243	36	food	food	NN
njp.32101013154867	243	37	most	most	RBS
njp.32101013154867	243	38	improved	improve	VBD
njp.32101013154867	243	39	2	2	CD
njp.32101013154867	243	40	There	there	EX
njp.32101013154867	243	41	can	can	MD
njp.32101013154867	243	42	be	be	VB
njp.32101013154867	243	43	no	no	DT
njp.32101013154867	243	44	doubt	doubt	NN
njp.32101013154867	243	45	that	that	IN
njp.32101013154867	243	46	,	,	,
njp.32101013154867	243	47	while	while	IN
njp.32101013154867	243	48	this	this	DT
njp.32101013154867	243	49	controversy	controversy	NN
njp.32101013154867	243	50	lasts	last	VBZ
njp.32101013154867	243	51	,	,	,
njp.32101013154867	243	52	the	the	DT
njp.32101013154867	243	53	consumer	consumer	NN
njp.32101013154867	243	54	has	have	VBZ
njp.32101013154867	243	55	already	already	RB
njp.32101013154867	243	56	been	be	VBN
njp.32101013154867	243	57	benefited	benefit	VBN
njp.32101013154867	243	58	,	,	,
njp.32101013154867	243	59	and	and	CC
njp.32101013154867	243	60	the	the	DT
njp.32101013154867	243	61	transportation	transportation	NN
njp.32101013154867	243	62	of	of	IN
njp.32101013154867	243	63	live	live	JJ
njp.32101013154867	243	64	cattle	cattle	NNS
njp.32101013154867	243	65	has	have	VBZ
njp.32101013154867	243	66	already	already	RB
njp.32101013154867	243	67	been	be	VBN
njp.32101013154867	243	68	greatly	greatly	RB
njp.32101013154867	243	69	facilitated	facilitate	VBN
njp.32101013154867	243	70	and	and	CC
njp.32101013154867	243	71	improved	improve	VBN
njp.32101013154867	243	72	.	.	.
njp.32101013154867	244	1	The	the	DT
njp.32101013154867	244	2	quality	quality	NN
njp.32101013154867	244	3	of	of	IN
njp.32101013154867	244	4	the	the	DT
njp.32101013154867	244	5	meat	meat	NN
njp.32101013154867	244	6	does	do	VBZ
njp.32101013154867	244	7	not	not	RB
njp.32101013154867	244	8	depend	depend	VB
njp.32101013154867	244	9	upon	upon	IN
njp.32101013154867	244	10	the	the	DT
njp.32101013154867	244	11	place	place	NN
njp.32101013154867	244	12	where	where	WRB
njp.32101013154867	244	13	the	the	DT
njp.32101013154867	244	14	animal	animal	NN
njp.32101013154867	244	15	is	be	VBZ
njp.32101013154867	244	16	slaughtered	slaughter	VBN
njp.32101013154867	244	17	,	,	,
njp.32101013154867	244	18	but	but	CC
njp.32101013154867	244	19	it	-PRON-	PRP
njp.32101013154867	244	20	does	do	VBZ
njp.32101013154867	244	21	depend	depend	VB
njp.32101013154867	244	22	upon	upon	IN
njp.32101013154867	244	23	the	the	DT
njp.32101013154867	244	24	state	state	NN
njp.32101013154867	244	25	of	of	IN
njp.32101013154867	244	26	the	the	DT
njp.32101013154867	244	27	animal	animal	NN
njp.32101013154867	244	28	's	's	POS
njp.32101013154867	244	29	health	health	NN
njp.32101013154867	244	30	when	when	WRB
njp.32101013154867	244	31	it	-PRON-	PRP
njp.32101013154867	244	32	is	be	VBZ
njp.32101013154867	244	33	slaughtered	slaughter	VBN
njp.32101013154867	244	34	.	.	.
njp.32101013154867	245	1	Let	let	VB
njp.32101013154867	245	2	the	the	DT
njp.32101013154867	245	3	cattle	cattle	NNS
njp.32101013154867	245	4	-	-	HYPH
njp.32101013154867	245	5	cars	car	NNS
njp.32101013154867	245	6	be	be	VB
njp.32101013154867	245	7	improved	improve	VBN
njp.32101013154867	245	8	so	so	IN
njp.32101013154867	245	9	that	that	IN
njp.32101013154867	245	10	cattle	cattle	NNS
njp.32101013154867	245	11	can	can	MD
njp.32101013154867	245	12	be	be	VB
njp.32101013154867	245	13	transported	transport	VBN
njp.32101013154867	245	14	without	without	IN
njp.32101013154867	245	15	being	be	VBG
njp.32101013154867	245	16	knocked	knock	VBN
njp.32101013154867	245	17	about	about	IN
njp.32101013154867	245	18	and	and	CC
njp.32101013154867	245	19	bruised	bruise	VBN
njp.32101013154867	245	20	,	,	,
njp.32101013154867	245	21	and	and	CC
njp.32101013154867	245	22	let	let	VB
njp.32101013154867	245	23	them	-PRON-	PRP
njp.32101013154867	245	24	be	be	VB
njp.32101013154867	245	25	properly	properly	RB
njp.32101013154867	245	26	fed	feed	VBN
njp.32101013154867	245	27	and	and	CC
njp.32101013154867	245	28	watered	water	VBN
njp.32101013154867	245	29	while	while	IN
njp.32101013154867	245	30	in	in	IN
njp.32101013154867	245	31	transit	transit	NN
njp.32101013154867	245	32	;	;	:
njp.32101013154867	245	33	after	after	IN
njp.32101013154867	245	34	making	make	VBG
njp.32101013154867	245	35	the	the	DT
njp.32101013154867	245	36	long	long	JJ
njp.32101013154867	245	37	journey	journey	NN
njp.32101013154867	245	38	from	from	IN
njp.32101013154867	245	39	the	the	DT
njp.32101013154867	245	40	far	far	JJ
njp.32101013154867	245	41	West	West	NNP
njp.32101013154867	245	42	,	,	,
njp.32101013154867	245	43	let	let	VB
njp.32101013154867	245	44	them	-PRON-	PRP
njp.32101013154867	245	45	be	be	VB
njp.32101013154867	245	46	well	well	RB
njp.32101013154867	245	47	rested	rest	VBN
njp.32101013154867	245	48	and	and	CC
njp.32101013154867	245	49	cooled	cool	VBN
njp.32101013154867	245	50	off	off	RP
njp.32101013154867	245	51	before	before	IN
njp.32101013154867	245	52	slaughtering	slaughter	VBG
njp.32101013154867	245	53	.	.	.
njp.32101013154867	246	1	The	the	DT
njp.32101013154867	246	2	Western	western	JJ
njp.32101013154867	246	3	dressed	dressed	JJ
njp.32101013154867	246	4	-	-	HYPH
njp.32101013154867	246	5	beef	beef	NN
njp.32101013154867	246	6	men	man	NNS
njp.32101013154867	246	7	will	will	MD
njp.32101013154867	246	8	also	also	RB
njp.32101013154867	246	9	have	have	VB
njp.32101013154867	246	10	to	to	TO
njp.32101013154867	246	11	be	be	VB
njp.32101013154867	246	12	on	on	IN
njp.32101013154867	246	13	their	-PRON-	PRP$
njp.32101013154867	246	14	mettle	mettle	NN
njp.32101013154867	246	15	in	in	IN
njp.32101013154867	246	16	order	order	NN
njp.32101013154867	246	17	to	to	TO
njp.32101013154867	246	18	meet	meet	VB
njp.32101013154867	246	19	the	the	DT
njp.32101013154867	246	20	exigencies	exigency	NNS
njp.32101013154867	246	21	of	of	IN
njp.32101013154867	246	22	the	the	DT
njp.32101013154867	246	23	times	time	NNS
njp.32101013154867	246	24	.	.	.
njp.32101013154867	247	1	Let	let	VB
njp.32101013154867	247	2	them	-PRON-	PRP
njp.32101013154867	247	3	keep	keep	VB
njp.32101013154867	247	4	their	-PRON-	PRP$
njp.32101013154867	247	5	wild	wild	JJ
njp.32101013154867	247	6	prairie	prairie	NN
njp.32101013154867	247	7	cattle	cattle	NNS
njp.32101013154867	247	8	and	and	CC
njp.32101013154867	247	9	their	-PRON-	PRP$
njp.32101013154867	247	10	scalawags	scalawag	NNS
njp.32101013154867	247	11	out	out	IN
njp.32101013154867	247	12	of	of	IN
njp.32101013154867	247	13	the	the	DT
njp.32101013154867	247	14	better	well	JJR
njp.32101013154867	247	15	markets	market	NNS
njp.32101013154867	247	16	,	,	,
njp.32101013154867	247	17	handle	handle	VB
njp.32101013154867	247	18	their	-PRON-	PRP$
njp.32101013154867	247	19	beef	beef	NN
njp.32101013154867	247	20	carefully	carefully	RB
njp.32101013154867	247	21	,	,	,
njp.32101013154867	247	22	keep	keep	VB
njp.32101013154867	247	23	it	-PRON-	PRP
njp.32101013154867	247	24	subjected	subject	VBN
njp.32101013154867	247	25	to	to	IN
njp.32101013154867	247	26	a	a	DT
njp.32101013154867	247	27	uniform	uniform	JJ
njp.32101013154867	247	28	temperature	temperature	NN
njp.32101013154867	247	29	of	of	IN
njp.32101013154867	247	30	about	about	RB
njp.32101013154867	247	31	38	38	CD
njp.32101013154867	247	32	°	°	NN
njp.32101013154867	247	33	Fahrenheit	Fahrenheit	NNP
njp.32101013154867	247	34	,	,	,
njp.32101013154867	247	35	discard	discard	VB
njp.32101013154867	247	36	all	all	DT
njp.32101013154867	247	37	artificial	artificial	JJ
njp.32101013154867	247	38	preservative	preservative	NN
njp.32101013154867	247	39	means	mean	NNS
njp.32101013154867	247	40	,	,	,
njp.32101013154867	247	41	and	and	CC
njp.32101013154867	247	42	all	all	DT
njp.32101013154867	247	43	opponents	opponent	NNS
njp.32101013154867	247	44	to	to	IN
njp.32101013154867	247	45	their	-PRON-	PRP$
njp.32101013154867	247	46	interests	interest	NNS
njp.32101013154867	247	47	will	will	MD
njp.32101013154867	247	48	be	be	VB
njp.32101013154867	247	49	bereft	bereft	JJ
njp.32101013154867	247	50	of	of	IN
njp.32101013154867	247	51	argument	argument	NN
njp.32101013154867	247	52	.	.	.
njp.32101013154867	248	1	4	4	LS
njp.32101013154867	248	2	.	.	.
njp.32101013154867	249	1	7A	7A	NNP
njp.32101013154867	249	2	/	/	SYM
njp.32101013154867	249	3	E	e	NN
njp.32101013154867	249	4	7	7	CD
njp.32101013154867	249	5	AARLE	AARLE	NNP
njp.32101013154867	249	6	.	.	.
njp.32101013154867	250	1	OUR	our	PRP$
njp.32101013154867	250	2	MARKETS	market	NNS
njp.32101013154867	250	3	.	.	.
njp.32101013154867	251	1	exceptionally	exceptionally	RB
njp.32101013154867	251	2	fine	fine	JJ
njp.32101013154867	251	3	quality	quality	NN
njp.32101013154867	251	4	.	.	.
njp.32101013154867	252	1	For	for	IN
njp.32101013154867	252	2	superior	superior	JJ
njp.32101013154867	252	3	and	and	CC
njp.32101013154867	252	4	palatable	palatable	JJ
njp.32101013154867	252	5	chickens	chicken	NNS
njp.32101013154867	252	6	we	-PRON-	PRP
njp.32101013154867	252	7	are	be	VBP
njp.32101013154867	252	8	recommended	recommend	VBN
njp.32101013154867	252	9	to	to	IN
njp.32101013154867	252	10	those	those	DT
njp.32101013154867	252	11	raised	raise	VBN
njp.32101013154867	252	12	about	about	IN
njp.32101013154867	252	13	the	the	DT
njp.32101013154867	252	14	creameries	creamery	NNS
njp.32101013154867	252	15	of	of	IN
njp.32101013154867	252	16	New	New	NNP
njp.32101013154867	252	17	Jersey	Jersey	NNP
njp.32101013154867	252	18	.	.	.
njp.32101013154867	253	1	The	the	DT
njp.32101013154867	253	2	hand	hand	NN
njp.32101013154867	253	3	-	-	HYPH
njp.32101013154867	253	4	fed	feed	VBN
njp.32101013154867	253	5	geese	goose	NNS
njp.32101013154867	253	6	and	and	CC
njp.32101013154867	253	7	ducks	duck	NNS
njp.32101013154867	253	8	of	of	IN
njp.32101013154867	253	9	Rhode	Rhode	NNP
njp.32101013154867	253	10	Island	Island	NNP
njp.32101013154867	253	11	rival	rival	NN
njp.32101013154867	253	12	in	in	IN
njp.32101013154867	253	13	flavor	flavor	NN
njp.32101013154867	253	14	and	and	CC
njp.32101013154867	253	15	delicacy	delicacy	NN
njp.32101013154867	253	16	the	the	DT
njp.32101013154867	253	17	celebrated	celebrated	JJ
njp.32101013154867	253	18	Caneton	Caneton	NNP
njp.32101013154867	253	19	-	-	HYPH
njp.32101013154867	253	20	de	de	NNP
njp.32101013154867	253	21	-	-	HYPH
njp.32101013154867	253	22	Rouen	Rouen	NNP
njp.32101013154867	253	23	,	,	,
njp.32101013154867	253	24	while	while	IN
njp.32101013154867	253	25	the	the	DT
njp.32101013154867	253	26	American	American	NNP
njp.32101013154867	253	27	tur-	tur-	NNP
njp.32101013154867	253	28	keys	key	NNS
njp.32101013154867	253	29	are	be	VBP
njp.32101013154867	253	30	famous	famous	JJ
njp.32101013154867	253	31	the	the	DT
njp.32101013154867	253	32	world	world	NN
njp.32101013154867	253	33	over	over	RB
njp.32101013154867	253	34	.	.	.
njp.32101013154867	254	1	To	to	TO
njp.32101013154867	254	2	give	give	VB
njp.32101013154867	254	3	any	any	DT
njp.32101013154867	254	4	adequate	adequate	JJ
njp.32101013154867	254	5	idea	idea	NN
njp.32101013154867	254	6	of	of	IN
njp.32101013154867	254	7	the	the	DT
njp.32101013154867	254	8	quan-	quan-	NNP
njp.32101013154867	254	9	tity	tity	NNP
njp.32101013154867	254	10	of	of	IN
njp.32101013154867	254	11	game	game	NN
njp.32101013154867	254	12	which	which	WDT
njp.32101013154867	254	13	comes	come	VBZ
njp.32101013154867	254	14	from	from	IN
njp.32101013154867	254	15	the	the	DT
njp.32101013154867	254	16	vast	vast	JJ
njp.32101013154867	254	17	feeding	feeding	NN
njp.32101013154867	254	18	-	-	HYPH
njp.32101013154867	254	19	grounds	ground	NNS
njp.32101013154867	254	20	of	of	IN
njp.32101013154867	254	21	this	this	DT
njp.32101013154867	254	22	country	country	NN
njp.32101013154867	254	23	,	,	,
njp.32101013154867	254	24	or	or	CC
njp.32101013154867	254	25	to	to	TO
njp.32101013154867	254	26	enumerate	enumerate	VB
njp.32101013154867	254	27	substantially	substantially	RB
njp.32101013154867	254	28	every	every	DT
njp.32101013154867	254	29	form	form	NN
njp.32101013154867	254	30	in	in	IN
njp.32101013154867	254	31	which	which	WDT
njp.32101013154867	254	32	,	,	,
njp.32101013154867	254	33	during	during	IN
njp.32101013154867	254	34	the	the	DT
njp.32101013154867	254	35	different	different	JJ
njp.32101013154867	254	36	seasons	season	NNS
njp.32101013154867	254	37	,	,	,
njp.32101013154867	254	38	game	game	NN
njp.32101013154867	254	39	appears	appear	VBZ
njp.32101013154867	254	40	in	in	IN
njp.32101013154867	254	41	market	market	NN
njp.32101013154867	254	42	,	,	,
njp.32101013154867	254	43	would	would	MD
njp.32101013154867	254	44	require	require	VB
njp.32101013154867	254	45	too	too	RB
njp.32101013154867	254	46	much	much	JJ
njp.32101013154867	254	47	space	space	NN
njp.32101013154867	254	48	.	.	.
njp.32101013154867	255	1	No	no	DT
njp.32101013154867	255	2	game	game	NN
njp.32101013154867	255	3	is	be	VBZ
njp.32101013154867	255	4	more	more	RBR
njp.32101013154867	255	5	highly	highly	RB
njp.32101013154867	255	6	prized	prize	VBN
njp.32101013154867	255	7	or	or	CC
njp.32101013154867	255	8	more	more	RBR
njp.32101013154867	255	9	eagerly	eagerly	RB
njp.32101013154867	255	10	sought	seek	VBN
njp.32101013154867	255	11	after	after	IN
njp.32101013154867	255	12	in	in	IN
njp.32101013154867	255	13	Europe	Europe	NNP
njp.32101013154867	255	14	than	than	IN
njp.32101013154867	255	15	our	-PRON-	PRP$
njp.32101013154867	255	16	American	american	JJ
njp.32101013154867	255	17	canvas	canvas	NN
njp.32101013154867	255	18	-	-	HYPH
njp.32101013154867	255	19	back	back	NN
njp.32101013154867	255	20	ducks	duck	NNS
njp.32101013154867	255	21	,	,	,
njp.32101013154867	255	22	grouse	grouse	NN
njp.32101013154867	255	23	and	and	CC
njp.32101013154867	255	24	wild	wild	JJ
njp.32101013154867	255	25	turkeys	turkey	NNS
njp.32101013154867	255	26	.	.	.
njp.32101013154867	256	1	It	-PRON-	PRP
njp.32101013154867	256	2	has	have	VBZ
njp.32101013154867	256	3	become	become	VBN
njp.32101013154867	256	4	part	part	NN
njp.32101013154867	256	5	of	of	IN
njp.32101013154867	256	6	our	-PRON-	PRP$
njp.32101013154867	256	7	history	history	NN
njp.32101013154867	256	8	that	that	IN
njp.32101013154867	256	9	during	during	IN
njp.32101013154867	256	10	the	the	DT
njp.32101013154867	256	11	late	late	JJ
njp.32101013154867	256	12	war	war	NN
njp.32101013154867	256	13	twenty	twenty	CD
njp.32101013154867	256	14	thousand	thousand	CD
njp.32101013154867	256	15	turkeys	turkey	NNS
njp.32101013154867	256	16	were	be	VBD
njp.32101013154867	256	17	shipped	ship	VBN
njp.32101013154867	256	18	by	by	IN
njp.32101013154867	256	19	one	one	CD
njp.32101013154867	256	20	firm	firm	NN
njp.32101013154867	256	21	in	in	IN
njp.32101013154867	256	22	New	New	NNP
njp.32101013154867	256	23	York	York	NNP
njp.32101013154867	256	24	City	City	NNP
njp.32101013154867	256	25	to	to	TO
njp.32101013154867	256	26	supply	supply	VB
njp.32101013154867	256	27	a	a	DT
njp.32101013154867	256	28	Thanks-	Thanks-	NNP
njp.32101013154867	256	29	giving	give	VBG
njp.32101013154867	256	30	dinner	dinner	NN
njp.32101013154867	256	31	to	to	IN
njp.32101013154867	256	32	an	an	DT
njp.32101013154867	256	33	army	army	NN
njp.32101013154867	256	34	;	;	:
njp.32101013154867	256	35	while	while	IN
njp.32101013154867	256	36	at	at	IN
njp.32101013154867	256	37	present	present	NN
njp.32101013154867	256	38	so	so	RB
njp.32101013154867	256	39	plentiful	plentiful	JJ
njp.32101013154867	256	40	is	be	VBZ
njp.32101013154867	256	41	the	the	DT
njp.32101013154867	256	42	supply	supply	NN
njp.32101013154867	256	43	that	that	DT
njp.32101013154867	256	44	but	but	CC
njp.32101013154867	256	45	a	a	DT
njp.32101013154867	256	46	few	few	JJ
njp.32101013154867	256	47	days	day	NNS
njp.32101013154867	256	48	would	would	MD
njp.32101013154867	256	49	be	be	VB
njp.32101013154867	256	50	required	require	VBN
njp.32101013154867	256	51	to	to	TO
njp.32101013154867	256	52	secure	secure	VB
njp.32101013154867	256	53	double	double	PDT
njp.32101013154867	256	54	that	that	DT
njp.32101013154867	256	55	number	number	NN
njp.32101013154867	256	56	.	.	.
njp.32101013154867	257	1	Near	near	IN
njp.32101013154867	257	2	Rhode	Rhode	NNP
njp.32101013154867	257	3	Island	Island	NNP
njp.32101013154867	257	4	,	,	,
njp.32101013154867	257	5	on	on	IN
njp.32101013154867	257	6	one	one	CD
njp.32101013154867	257	7	farm	farm	NN
njp.32101013154867	257	8	of	of	IN
njp.32101013154867	257	9	about	about	RB
njp.32101013154867	257	10	fifty	fifty	CD
njp.32101013154867	257	11	acres	acre	NNS
njp.32101013154867	257	12	,	,	,
njp.32101013154867	257	13	twenty	twenty	CD
njp.32101013154867	257	14	thou-	thou-	JJ
njp.32101013154867	257	15	sand	sand	NN
njp.32101013154867	257	16	geese	goose	NNS
njp.32101013154867	257	17	,	,	,
njp.32101013154867	257	18	and	and	CC
njp.32101013154867	257	19	as	as	IN
njp.32101013154867	257	20	many	many	JJ
njp.32101013154867	257	21	ducks	duck	NNS
njp.32101013154867	257	22	,	,	,
njp.32101013154867	257	23	are	be	VBP
njp.32101013154867	257	24	fattened	fatten	VBN
njp.32101013154867	257	25	annually	annually	RB
njp.32101013154867	257	26	for	for	IN
njp.32101013154867	257	27	market	market	NN
njp.32101013154867	257	28	.	.	.
njp.32101013154867	258	1	In	in	IN
njp.32101013154867	258	2	Vermont	Vermont	NNP
njp.32101013154867	258	3	and	and	CC
njp.32101013154867	258	4	other	other	JJ
njp.32101013154867	258	5	cold	cold	JJ
njp.32101013154867	258	6	localities	locality	NNS
njp.32101013154867	258	7	during	during	IN
njp.32101013154867	258	8	December	December	NNP
njp.32101013154867	258	9	,	,	,
njp.32101013154867	258	10	when	when	WRB
njp.32101013154867	258	11	turkeys	turkey	NNS
njp.32101013154867	258	12	are	be	VBP
njp.32101013154867	258	13	full	full	RB
njp.32101013154867	258	14	grown	grown	JJ
njp.32101013154867	258	15	and	and	CC
njp.32101013154867	258	16	fattest	fat	JJS
njp.32101013154867	258	17	,	,	,
njp.32101013154867	258	18	hundreds	hundred	NNS
njp.32101013154867	258	19	of	of	IN
njp.32101013154867	258	20	tons	ton	NNS
njp.32101013154867	258	21	of	of	IN
njp.32101013154867	258	22	them	-PRON-	PRP
njp.32101013154867	258	23	are	be	VBP
njp.32101013154867	258	24	dressed	dressed	JJ
njp.32101013154867	258	25	,	,	,
njp.32101013154867	258	26	frozen	freeze	VBN
njp.32101013154867	258	27	hard	hard	RB
njp.32101013154867	258	28	in	in	IN
njp.32101013154867	258	29	boxes	box	NNS
njp.32101013154867	258	30	,	,	,
njp.32101013154867	258	31	and	and	CC
njp.32101013154867	258	32	preserved	preserve	VBN
njp.32101013154867	258	33	in	in	IN
njp.32101013154867	258	34	that	that	DT
njp.32101013154867	258	35	condition	condition	NN
njp.32101013154867	258	36	for	for	IN
njp.32101013154867	258	37	use	use	NN
njp.32101013154867	258	38	in	in	IN
njp.32101013154867	258	39	the	the	DT
njp.32101013154867	258	40	spring	spring	NN
njp.32101013154867	258	41	and	and	CC
njp.32101013154867	258	42	sum-	sum-	NNP
njp.32101013154867	258	43	mer	mer	NNP
njp.32101013154867	258	44	months	month	NNS
njp.32101013154867	258	45	;	;	:
njp.32101013154867	258	46	when	when	WRB
njp.32101013154867	258	47	freshly	freshly	RB
njp.32101013154867	258	48	killed	kill	VBN
njp.32101013154867	258	49	,	,	,
njp.32101013154867	258	50	turkeys	turkey	NNS
njp.32101013154867	258	51	are	be	VBP
njp.32101013154867	258	52	tough	tough	JJ
njp.32101013154867	258	53	and	and	CC
njp.32101013154867	258	54	unpalatable	unpalatable	JJ
njp.32101013154867	258	55	.	.	.
njp.32101013154867	259	1	Unless	unless	IN
njp.32101013154867	259	2	well	well	RB
njp.32101013154867	259	3	experienced	experienced	JJ
njp.32101013154867	259	4	,	,	,
njp.32101013154867	259	5	the	the	DT
njp.32101013154867	259	6	purchaser	purchaser	NN
njp.32101013154867	259	7	would	would	MD
njp.32101013154867	259	8	do	do	VB
njp.32101013154867	259	9	better	well	RBR
njp.32101013154867	259	10	to	to	TO
njp.32101013154867	259	11	leave	leave	VB
njp.32101013154867	259	12	the	the	DT
njp.32101013154867	259	13	selection	selection	NN
njp.32101013154867	259	14	of	of	IN
njp.32101013154867	259	15	poultry	poultry	NN
njp.32101013154867	259	16	and	and	CC
njp.32101013154867	259	17	game	game	NN
njp.32101013154867	259	18	to	to	IN
njp.32101013154867	259	19	some	some	DT
njp.32101013154867	259	20	reliable	reliable	JJ
njp.32101013154867	259	21	dealer	dealer	NN
njp.32101013154867	259	22	,	,	,
njp.32101013154867	259	23	rather	rather	RB
njp.32101013154867	259	24	than	than	IN
njp.32101013154867	259	25	depend	depend	VB
njp.32101013154867	259	26	upon	upon	IN
njp.32101013154867	259	27	“	"	``
njp.32101013154867	259	28	signs	sign	NNS
njp.32101013154867	259	29	,	,	,
njp.32101013154867	259	30	”	"	''
njp.32101013154867	259	31	which	which	WDT
njp.32101013154867	259	32	are	be	VBP
njp.32101013154867	259	33	at	at	IN
njp.32101013154867	259	34	times	time	NNS
njp.32101013154867	259	35	deceiving	deceive	VBG
njp.32101013154867	259	36	.	.	.
njp.32101013154867	260	1	Spring	spring	NN
njp.32101013154867	260	2	chickens	chicken	NNS
njp.32101013154867	260	3	appear	appear	VBP
njp.32101013154867	260	4	in	in	IN
njp.32101013154867	260	5	market	market	NN
njp.32101013154867	260	6	about	about	IN
njp.32101013154867	260	7	May	May	NNP
njp.32101013154867	260	8	;	;	:
njp.32101013154867	260	9	those	those	DT
njp.32101013154867	260	10	hatched	hatch	VBN
njp.32101013154867	260	11	in	in	IN
njp.32101013154867	260	12	incu-	incu-	NN
njp.32101013154867	260	13	bators	bator	NNS
njp.32101013154867	260	14	come	come	VBP
njp.32101013154867	260	15	somewhat	somewhat	RB
njp.32101013154867	260	16	earlier	early	RBR
njp.32101013154867	260	17	.	.	.
njp.32101013154867	261	1	They	-PRON-	PRP
njp.32101013154867	261	2	are	be	VBP
njp.32101013154867	261	3	very	very	RB
njp.32101013154867	261	4	small	small	JJ
njp.32101013154867	261	5	,	,	,
njp.32101013154867	261	6	weighing	weigh	VBG
njp.32101013154867	261	7	about	about	IN
njp.32101013154867	261	8	a	a	DT
njp.32101013154867	261	9	pound	pound	NN
njp.32101013154867	261	10	each	each	DT
njp.32101013154867	261	11	,	,	,
njp.32101013154867	261	12	and	and	CC
njp.32101013154867	261	13	improve	improve	VB
njp.32101013154867	261	14	in	in	IN
njp.32101013154867	261	15	flavor	flavor	NN
njp.32101013154867	261	16	and	and	CC
njp.32101013154867	261	17	richness	richness	NN
njp.32101013154867	261	18	as	as	IN
njp.32101013154867	261	19	they	-PRON-	PRP
njp.32101013154867	261	20	increase	increase	VBP
njp.32101013154867	261	21	in	in	IN
njp.32101013154867	261	22	size	size	NN
njp.32101013154867	261	23	.	.	.
njp.32101013154867	262	1	Tender	tender	JJ
njp.32101013154867	262	2	chickens	chicken	NNS
njp.32101013154867	262	3	may	may	MD
njp.32101013154867	262	4	be	be	VB
njp.32101013154867	262	5	had	have	VBN
njp.32101013154867	262	6	almost	almost	RB
njp.32101013154867	262	7	the	the	DT
njp.32101013154867	262	8	whole	whole	JJ
njp.32101013154867	262	9	year	year	NN
njp.32101013154867	262	10	,	,	,
njp.32101013154867	262	11	but	but	CC
njp.32101013154867	262	12	they	-PRON-	PRP
njp.32101013154867	262	13	are	be	VBP
njp.32101013154867	262	14	not	not	RB
njp.32101013154867	262	15	plentiful	plentiful	JJ
njp.32101013154867	262	16	during	during	IN
njp.32101013154867	262	17	the	the	DT
njp.32101013154867	262	18	spring	spring	NN
njp.32101013154867	262	19	months	month	NNS
njp.32101013154867	262	20	.	.	.
njp.32101013154867	263	1	Capons	capon	NNS
njp.32101013154867	263	2	are	be	VBP
njp.32101013154867	263	3	good	good	JJ
njp.32101013154867	263	4	from	from	IN
njp.32101013154867	263	5	December	December	NNP
njp.32101013154867	263	6	until	until	IN
njp.32101013154867	263	7	April	April	NNP
njp.32101013154867	263	8	.	.	.
njp.32101013154867	264	1	Young	young	JJ
njp.32101013154867	264	2	turkeys	turkey	NNS
njp.32101013154867	264	3	are	be	VBP
njp.32101013154867	264	4	first	first	RB
njp.32101013154867	264	5	killed	kill	VBN
njp.32101013154867	264	6	in	in	IN
njp.32101013154867	264	7	September	September	NNP
njp.32101013154867	264	8	;	;	:
njp.32101013154867	264	9	they	-PRON-	PRP
njp.32101013154867	264	10	are	be	VBP
njp.32101013154867	264	11	full	full	RB
njp.32101013154867	264	12	grown	grown	JJ
njp.32101013154867	264	13	and	and	CC
njp.32101013154867	264	14	fattest	fat	JJS
njp.32101013154867	264	15	in	in	IN
njp.32101013154867	264	16	December	December	NNP
njp.32101013154867	264	17	,	,	,
njp.32101013154867	264	18	and	and	CC
njp.32101013154867	264	19	remain	remain	VBP
njp.32101013154867	264	20	good	good	JJ
njp.32101013154867	264	21	until	until	IN
njp.32101013154867	264	22	spring	spring	NN
njp.32101013154867	264	23	,	,	,
njp.32101013154867	264	24	when	when	WRB
njp.32101013154867	264	25	they	-PRON-	PRP
njp.32101013154867	264	26	are	be	VBP
njp.32101013154867	264	27	super-	super-	RB
njp.32101013154867	264	28	seded	sede	VBN
njp.32101013154867	264	29	by	by	IN
njp.32101013154867	264	30	frozen	frozen	JJ
njp.32101013154867	264	31	turkeys	turkey	NNS
njp.32101013154867	264	32	.	.	.
njp.32101013154867	265	1	Geese	goose	NNS
njp.32101013154867	265	2	and	and	CC
njp.32101013154867	265	3	ducks	duck	NNS
njp.32101013154867	265	4	are	be	VBP
njp.32101013154867	265	5	first	first	RB
njp.32101013154867	265	6	brought	bring	VBN
njp.32101013154867	265	7	to	to	IN
njp.32101013154867	265	8	market	market	NN
njp.32101013154867	265	9	in	in	IN
njp.32101013154867	265	10	June	June	NNP
njp.32101013154867	265	11	,	,	,
njp.32101013154867	265	12	and	and	CC
njp.32101013154867	265	13	,	,	,
njp.32101013154867	265	14	if	if	IN
njp.32101013154867	265	15	they	-PRON-	PRP
njp.32101013154867	265	16	have	have	VBP
njp.32101013154867	265	17	been	be	VBN
njp.32101013154867	265	18	properly	properly	RB
njp.32101013154867	265	19	fed	feed	VBN
njp.32101013154867	265	20	,	,	,
njp.32101013154867	265	21	are	be	VBP
njp.32101013154867	265	22	a	a	DT
njp.32101013154867	265	23	great	great	JJ
njp.32101013154867	265	24	delicacy	delicacy	NN
njp.32101013154867	265	25	.	.	.
njp.32101013154867	266	1	They	-PRON-	PRP
njp.32101013154867	266	2	may	may	MD
njp.32101013154867	266	3	be	be	VB
njp.32101013154867	266	4	had	have	VBN
njp.32101013154867	266	5	through	through	IN
njp.32101013154867	266	6	the	the	DT
njp.32101013154867	266	7	summer	summer	NN
njp.32101013154867	266	8	,	,	,
njp.32101013154867	266	9	autumn	autumn	NN
njp.32101013154867	266	10	,	,	,
njp.32101013154867	266	11	and	and	CC
njp.32101013154867	266	12	winter	winter	NN
njp.32101013154867	266	13	months	month	NNS
njp.32101013154867	266	14	.	.	.
njp.32101013154867	267	1	Geese	goose	NNS
njp.32101013154867	267	2	are	be	VBP
njp.32101013154867	267	3	called	call	VBN
njp.32101013154867	267	4	“	"	``
njp.32101013154867	267	5	green	green	JJ
njp.32101013154867	267	6	”	"	''
njp.32101013154867	267	7	until	until	IN
njp.32101013154867	267	8	they	-PRON-	PRP
njp.32101013154867	267	9	are	be	VBP
njp.32101013154867	267	10	three	three	CD
njp.32101013154867	267	11	or	or	CC
njp.32101013154867	267	12	four	four	CD
njp.32101013154867	267	13	months	month	NNS
njp.32101013154867	267	14	old	old	JJ
njp.32101013154867	267	15	.	.	.
njp.32101013154867	268	1	Guinea	guinea	NN
njp.32101013154867	268	2	-	-	HYPH
njp.32101013154867	268	3	fowls	fowl	NNS
njp.32101013154867	268	4	are	be	VBP
njp.32101013154867	268	5	best	good	JJS
njp.32101013154867	268	6	in	in	IN
njp.32101013154867	268	7	summer	summer	NN
njp.32101013154867	268	8	and	and	CC
njp.32101013154867	268	9	autumn	autumn	NN
njp.32101013154867	268	10	,	,	,
njp.32101013154867	268	11	when	when	WRB
njp.32101013154867	268	12	young	young	JJ
njp.32101013154867	268	13	and	and	CC
njp.32101013154867	268	14	fat	fat	JJ
njp.32101013154867	268	15	.	.	.
njp.32101013154867	269	1	Squabs	squab	NNS
njp.32101013154867	269	2	are	be	VBP
njp.32101013154867	269	3	in	in	IN
njp.32101013154867	269	4	market	market	NN
njp.32101013154867	269	5	the	the	DT
njp.32101013154867	269	6	whole	whole	JJ
njp.32101013154867	269	7	year	year	NN
njp.32101013154867	269	8	.	.	.
njp.32101013154867	270	1	O	o	UH
njp.32101013154867	270	2	UR	UR	NNP
njp.32101013154867	270	3	markets	market	NNS
njp.32101013154867	270	4	contain	contain	VBP
njp.32101013154867	270	5	an	an	DT
njp.32101013154867	270	6	abundant	abundant	JJ
njp.32101013154867	270	7	supply	supply	NN
njp.32101013154867	270	8	of	of	IN
njp.32101013154867	270	9	poultry	poultry	NN
njp.32101013154867	270	10	and	and	CC
njp.32101013154867	270	11	game	game	NN
njp.32101013154867	270	12	of	of	IN
njp.32101013154867	270	13	an	an	DT
njp.32101013154867	270	14	OUR	our	PRP$
njp.32101013154867	270	15	MAA’ATE	MAA’ATE	NNP
njp.32101013154867	270	16	7"S.	7"s.	CD
njp.32101013154867	270	17	5	5	CD
njp.32101013154867	270	18	The	the	DT
njp.32101013154867	270	19	laws	law	NNS
njp.32101013154867	270	20	for	for	IN
njp.32101013154867	270	21	killing	kill	VBG
njp.32101013154867	270	22	and	and	CC
njp.32101013154867	270	23	selling	selling	NN
njp.32101013154867	270	24	game	game	NN
njp.32101013154867	270	25	vary	vary	VBP
njp.32101013154867	270	26	somewhat	somewhat	RB
njp.32101013154867	270	27	in	in	IN
njp.32101013154867	270	28	the	the	DT
njp.32101013154867	270	29	different	different	JJ
njp.32101013154867	270	30	States	state	NNS
njp.32101013154867	270	31	,	,	,
njp.32101013154867	270	32	and	and	CC
njp.32101013154867	270	33	sometimes	sometimes	RB
njp.32101013154867	270	34	in	in	IN
njp.32101013154867	270	35	the	the	DT
njp.32101013154867	270	36	different	different	JJ
njp.32101013154867	270	37	counties	county	NNS
njp.32101013154867	270	38	of	of	IN
njp.32101013154867	270	39	the	the	DT
njp.32101013154867	270	40	same	same	JJ
njp.32101013154867	270	41	State	state	NN
njp.32101013154867	270	42	.	.	.
njp.32101013154867	271	1	Refer-	Refer-	NNP
njp.32101013154867	271	2	ence	ence	NNP
njp.32101013154867	271	3	is	be	VBZ
njp.32101013154867	271	4	made	make	VBN
njp.32101013154867	271	5	principally	principally	RB
njp.32101013154867	271	6	in	in	IN
njp.32101013154867	271	7	regard	regard	NN
njp.32101013154867	271	8	to	to	IN
njp.32101013154867	271	9	the	the	DT
njp.32101013154867	271	10	New	New	NNP
njp.32101013154867	271	11	York	York	NNP
njp.32101013154867	271	12	City	City	NNP
njp.32101013154867	271	13	markets	market	NNS
njp.32101013154867	271	14	.	.	.
njp.32101013154867	272	1	So	so	RB
njp.32101013154867	272	2	great	great	JJ
njp.32101013154867	272	3	are	be	VBP
njp.32101013154867	272	4	the	the	DT
njp.32101013154867	272	5	facilities	facility	NNS
njp.32101013154867	272	6	for	for	IN
njp.32101013154867	272	7	forwarding	forward	VBG
njp.32101013154867	272	8	quickly	quickly	RB
njp.32101013154867	272	9	by	by	IN
njp.32101013154867	272	10	rail	rail	NN
njp.32101013154867	272	11	and	and	CC
njp.32101013154867	272	12	steamer	steamer	NN
njp.32101013154867	272	13	,	,	,
njp.32101013154867	272	14	that	that	IN
njp.32101013154867	272	15	supplies	supply	NNS
njp.32101013154867	272	16	of	of	IN
njp.32101013154867	272	17	game	game	NN
njp.32101013154867	272	18	are	be	VBP
njp.32101013154867	272	19	easily	easily	RB
njp.32101013154867	272	20	obtained	obtain	VBN
njp.32101013154867	272	21	from	from	IN
njp.32101013154867	272	22	long	long	JJ
njp.32101013154867	272	23	distances	distance	NNS
njp.32101013154867	272	24	;	;	:
njp.32101013154867	272	25	and	and	CC
njp.32101013154867	272	26	birds	bird	NNS
njp.32101013154867	272	27	killed	kill	VBN
njp.32101013154867	272	28	in	in	IN
njp.32101013154867	272	29	southern	southern	JJ
njp.32101013154867	272	30	Texas	Texas	NNP
njp.32101013154867	272	31	,	,	,
njp.32101013154867	272	32	or	or	CC
njp.32101013154867	272	33	other	other	JJ
njp.32101013154867	272	34	remote	remote	JJ
njp.32101013154867	272	35	places	place	NNS
njp.32101013154867	272	36	,	,	,
njp.32101013154867	272	37	may	may	MD
njp.32101013154867	272	38	be	be	VB
njp.32101013154867	272	39	served	serve	VBN
njp.32101013154867	272	40	perfectly	perfectly	RB
njp.32101013154867	272	41	fresh	fresh	JJ
njp.32101013154867	272	42	on	on	IN
njp.32101013154867	272	43	New	New	NNP
njp.32101013154867	272	44	York	York	NNP
njp.32101013154867	272	45	tables	table	NNS
njp.32101013154867	272	46	a	a	DT
njp.32101013154867	272	47	few	few	JJ
njp.32101013154867	272	48	days	day	NNS
njp.32101013154867	272	49	later	later	RB
njp.32101013154867	272	50	.	.	.
njp.32101013154867	273	1	The	the	DT
njp.32101013154867	273	2	flight	flight	NN
njp.32101013154867	273	3	of	of	IN
njp.32101013154867	273	4	birds	bird	NNS
njp.32101013154867	273	5	is	be	VBZ
njp.32101013154867	273	6	greatly	greatly	RB
njp.32101013154867	273	7	controlled	control	VBN
njp.32101013154867	273	8	by	by	IN
njp.32101013154867	273	9	the	the	DT
njp.32101013154867	273	10	weather	weather	NN
njp.32101013154867	273	11	.	.	.
njp.32101013154867	274	1	An	an	DT
njp.32101013154867	274	2	early	early	JJ
njp.32101013154867	274	3	or	or	CC
njp.32101013154867	274	4	late	late	JJ
njp.32101013154867	274	5	season	season	NN
njp.32101013154867	274	6	,	,	,
njp.32101013154867	274	7	or	or	CC
njp.32101013154867	274	8	a	a	DT
njp.32101013154867	274	9	wet	wet	JJ
njp.32101013154867	274	10	or	or	CC
njp.32101013154867	274	11	dry	dry	JJ
njp.32101013154867	274	12	one	one	CD
njp.32101013154867	274	13	,	,	,
njp.32101013154867	274	14	or	or	CC
njp.32101013154867	274	15	even	even	RB
njp.32101013154867	274	16	a	a	DT
njp.32101013154867	274	17	cold	cold	JJ
njp.32101013154867	274	18	wave	wave	NN
njp.32101013154867	274	19	,	,	,
njp.32101013154867	274	20	may	may	MD
njp.32101013154867	274	21	hasten	hasten	VB
njp.32101013154867	274	22	or	or	CC
njp.32101013154867	274	23	retard	retard	VB
njp.32101013154867	274	24	them	-PRON-	PRP
njp.32101013154867	274	25	,	,	,
njp.32101013154867	274	26	and	and	CC
njp.32101013154867	274	27	make	make	VB
njp.32101013154867	274	28	game	game	NN
njp.32101013154867	274	29	plentiful	plentiful	JJ
njp.32101013154867	274	30	or	or	CC
njp.32101013154867	274	31	scarce	scarce	JJ
njp.32101013154867	274	32	,	,	,
njp.32101013154867	274	33	fat	fat	JJ
njp.32101013154867	274	34	or	or	CC
njp.32101013154867	274	35	poor	poor	JJ
njp.32101013154867	274	36	;	;	:
njp.32101013154867	274	37	but	but	CC
njp.32101013154867	274	38	an	an	DT
njp.32101013154867	274	39	abundant	abundant	JJ
njp.32101013154867	274	40	supply	supply	NN
njp.32101013154867	274	41	of	of	IN
njp.32101013154867	274	42	all	all	DT
njp.32101013154867	274	43	kinds	kind	NNS
njp.32101013154867	274	44	of	of	IN
njp.32101013154867	274	45	game	game	NN
njp.32101013154867	274	46	in	in	IN
njp.32101013154867	274	47	its	-PRON-	PRP$
njp.32101013154867	274	48	best	good	JJS
njp.32101013154867	274	49	condition	condition	NN
njp.32101013154867	274	50	is	be	VBZ
njp.32101013154867	274	51	generally	generally	RB
njp.32101013154867	274	52	to	to	TO
njp.32101013154867	274	53	be	be	VB
njp.32101013154867	274	54	had	have	VBN
njp.32101013154867	274	55	in	in	IN
njp.32101013154867	274	56	the	the	DT
njp.32101013154867	274	57	months	month	NNS
njp.32101013154867	274	58	it	-PRON-	PRP
njp.32101013154867	274	59	is	be	VBZ
njp.32101013154867	274	60	in	in	IN
njp.32101013154867	274	61	season	season	NN
njp.32101013154867	274	62	,	,	,
njp.32101013154867	274	63	as	as	IN
njp.32101013154867	274	64	follows	follow	VBZ
njp.32101013154867	274	65	:	:	:
njp.32101013154867	274	66	Ruffed	Ruffed	NNP
njp.32101013154867	274	67	grouse	grouse	NNP
njp.32101013154867	274	68	,	,	,
njp.32101013154867	274	69	commonly	commonly	RB
njp.32101013154867	274	70	called	call	VBN
njp.32101013154867	274	71	partridges	partridge	NNS
njp.32101013154867	274	72	,	,	,
njp.32101013154867	274	73	are	be	VBP
njp.32101013154867	274	74	in	in	IN
njp.32101013154867	274	75	season	season	NN
njp.32101013154867	274	76	from	from	IN
njp.32101013154867	274	77	Sep-	Sep-	NNP
njp.32101013154867	274	78	tember	tember	NN
njp.32101013154867	274	79	1	1	CD
njp.32101013154867	274	80	to	to	IN
njp.32101013154867	274	81	February	February	NNP
njp.32101013154867	274	82	1	1	CD
njp.32101013154867	274	83	.	.	.
njp.32101013154867	275	1	Pinnated	pinnated	JJ
njp.32101013154867	275	2	grouse	grouse	NN
njp.32101013154867	275	3	,	,	,
njp.32101013154867	275	4	commonly	commonly	RB
njp.32101013154867	275	5	called	call	VBN
njp.32101013154867	275	6	prairie	prairie	NN
njp.32101013154867	275	7	-	-	HYPH
njp.32101013154867	275	8	chickens	chicken	NNS
njp.32101013154867	275	9	,	,	,
njp.32101013154867	275	10	from	from	IN
njp.32101013154867	275	11	September	September	NNP
njp.32101013154867	275	12	I	-PRON-	PRP
njp.32101013154867	275	13	to	to	IN
njp.32101013154867	275	14	February	February	NNP
njp.32101013154867	275	15	1	1	CD
njp.32101013154867	275	16	.	.	.
njp.32101013154867	276	1	Quails	quail	NNS
njp.32101013154867	276	2	,	,	,
njp.32101013154867	276	3	from	from	IN
njp.32101013154867	276	4	November	November	NNP
njp.32101013154867	276	5	1	1	CD
njp.32101013154867	276	6	to	to	IN
njp.32101013154867	276	7	February	February	NNP
njp.32101013154867	276	8	1	1	CD
njp.32101013154867	276	9	.	.	.
njp.32101013154867	277	1	Woodcock	Woodcock	NNP
njp.32101013154867	277	2	are	be	VBP
njp.32101013154867	277	3	in	in	IN
njp.32101013154867	277	4	the	the	DT
njp.32101013154867	277	5	market	market	NN
njp.32101013154867	277	6	from	from	IN
njp.32101013154867	277	7	August	August	NNP
njp.32101013154867	277	8	1	1	CD
njp.32101013154867	277	9	to	to	IN
njp.32101013154867	277	10	February	February	NNP
njp.32101013154867	277	11	1	1	CD
njp.32101013154867	277	12	,	,	,
njp.32101013154867	277	13	and	and	CC
njp.32101013154867	277	14	are	be	VBP
njp.32101013154867	277	15	fattest	fat	JJS
njp.32101013154867	277	16	in	in	IN
njp.32101013154867	277	17	October	October	NNP
njp.32101013154867	277	18	.	.	.
njp.32101013154867	278	1	English	English	NNP
njp.32101013154867	278	2	snipe	snipe	NN
njp.32101013154867	278	3	appear	appear	VBP
njp.32101013154867	278	4	in	in	IN
njp.32101013154867	278	5	the	the	DT
njp.32101013154867	278	6	spring	spring	NN
njp.32101013154867	278	7	,	,	,
njp.32101013154867	278	8	and	and	CC
njp.32101013154867	278	9	again	again	RB
njp.32101013154867	278	10	in	in	IN
njp.32101013154867	278	11	the	the	DT
njp.32101013154867	278	12	autumn	autumn	NN
njp.32101013154867	278	13	,	,	,
njp.32101013154867	278	14	when	when	WRB
njp.32101013154867	278	15	they	-PRON-	PRP
njp.32101013154867	278	16	are	be	VBP
njp.32101013154867	278	17	in	in	IN
njp.32101013154867	278	18	their	-PRON-	PRP$
njp.32101013154867	278	19	best	good	JJS
njp.32101013154867	278	20	condition	condition	NN
njp.32101013154867	278	21	,	,	,
njp.32101013154867	278	22	and	and	CC
njp.32101013154867	278	23	are	be	VBP
njp.32101013154867	278	24	to	to	TO
njp.32101013154867	278	25	be	be	VB
njp.32101013154867	278	26	had	have	VBN
njp.32101013154867	278	27	in	in	IN
njp.32101013154867	278	28	smaller	small	JJR
njp.32101013154867	278	29	quantities	quantity	NNS
njp.32101013154867	278	30	during	during	IN
njp.32101013154867	278	31	the	the	DT
njp.32101013154867	278	32	winter	winter	NN
njp.32101013154867	278	33	.	.	.
njp.32101013154867	279	1	Yellow	yellow	JJ
njp.32101013154867	279	2	-	-	HYPH
njp.32101013154867	279	3	legged	legged	JJ
njp.32101013154867	279	4	snipe	snipe	NN
njp.32101013154867	279	5	,	,	,
njp.32101013154867	279	6	robin	robin	NNP
njp.32101013154867	279	7	or	or	CC
njp.32101013154867	279	8	red	red	JJ
njp.32101013154867	279	9	-	-	HYPH
njp.32101013154867	279	10	breasted	breasted	JJ
njp.32101013154867	279	11	snipe	snipe	NN
njp.32101013154867	279	12	,	,	,
njp.32101013154867	279	13	dowicher	dowicher	NN
njp.32101013154867	279	14	and	and	CC
njp.32101013154867	279	15	black-	black-	VBN
njp.32101013154867	279	16	breasted	breasted	JJ
njp.32101013154867	279	17	or	or	CC
njp.32101013154867	279	18	winter	winter	NN
njp.32101013154867	279	19	snipe	snipe	NN
njp.32101013154867	279	20	,	,	,
njp.32101013154867	279	21	also	also	RB
njp.32101013154867	279	22	common	common	JJ
njp.32101013154867	279	23	snipe	snipe	NN
njp.32101013154867	279	24	,	,	,
njp.32101013154867	279	25	are	be	VBP
njp.32101013154867	279	26	abundant	abundant	JJ
njp.32101013154867	279	27	in	in	IN
njp.32101013154867	279	28	the	the	DT
njp.32101013154867	279	29	spring	spring	NN
njp.32101013154867	279	30	,	,	,
njp.32101013154867	279	31	and	and	CC
njp.32101013154867	279	32	again	again	RB
njp.32101013154867	279	33	from	from	IN
njp.32101013154867	279	34	July	July	NNP
njp.32101013154867	279	35	through	through	IN
njp.32101013154867	279	36	October	October	NNP
njp.32101013154867	279	37	,	,	,
njp.32101013154867	279	38	when	when	WRB
njp.32101013154867	279	39	they	-PRON-	PRP
njp.32101013154867	279	40	are	be	VBP
njp.32101013154867	279	41	best	good	JJS
njp.32101013154867	279	42	.	.	.
njp.32101013154867	280	1	Upland	upland	NN
njp.32101013154867	280	2	,	,	,
njp.32101013154867	280	3	grass	grass	NN
njp.32101013154867	280	4	,	,	,
njp.32101013154867	280	5	or	or	CC
njp.32101013154867	280	6	gray	gray	JJ
njp.32101013154867	280	7	plover	plover	NN
njp.32101013154867	280	8	are	be	VBP
njp.32101013154867	280	9	in	in	IN
njp.32101013154867	280	10	market	market	NN
njp.32101013154867	280	11	through	through	IN
njp.32101013154867	280	12	the	the	DT
njp.32101013154867	280	13	spring	spring	NN
njp.32101013154867	280	14	and	and	CC
njp.32101013154867	280	15	summer	summer	NN
njp.32101013154867	280	16	months	month	NNS
njp.32101013154867	280	17	,	,	,
njp.32101013154867	280	18	and	and	CC
njp.32101013154867	280	19	are	be	VBP
njp.32101013154867	280	20	fattest	fat	JJS
njp.32101013154867	280	21	in	in	IN
njp.32101013154867	280	22	August	August	NNP
njp.32101013154867	280	23	and	and	CC
njp.32101013154867	280	24	September	September	NNP
njp.32101013154867	280	25	.	.	.
njp.32101013154867	281	1	Doe	Doe	NNP
njp.32101013154867	281	2	-	-	HYPH
njp.32101013154867	281	3	birds	bird	NNS
njp.32101013154867	281	4	are	be	VBP
njp.32101013154867	281	5	to	to	TO
njp.32101013154867	281	6	be	be	VB
njp.32101013154867	281	7	had	have	VBN
njp.32101013154867	281	8	at	at	IN
njp.32101013154867	281	9	about	about	RB
njp.32101013154867	281	10	the	the	DT
njp.32101013154867	281	11	same	same	JJ
njp.32101013154867	281	12	time	time	NN
njp.32101013154867	281	13	.	.	.
njp.32101013154867	282	1	They	-PRON-	PRP
njp.32101013154867	282	2	are	be	VBP
njp.32101013154867	282	3	plover	plover	NN
njp.32101013154867	282	4	of	of	IN
njp.32101013154867	282	5	a	a	DT
njp.32101013154867	282	6	larger	large	JJR
njp.32101013154867	282	7	size	size	NN
njp.32101013154867	282	8	,	,	,
njp.32101013154867	282	9	and	and	CC
njp.32101013154867	282	10	are	be	VBP
njp.32101013154867	282	11	considered	consider	VBN
njp.32101013154867	282	12	not	not	RB
njp.32101013154867	282	13	inferior	inferior	JJ
njp.32101013154867	282	14	to	to	IN
njp.32101013154867	282	15	any	any	DT
njp.32101013154867	282	16	other	other	JJ
njp.32101013154867	282	17	.	.	.
njp.32101013154867	283	1	Golden	golden	JJ
njp.32101013154867	283	2	plover	plover	NN
njp.32101013154867	283	3	,	,	,
njp.32101013154867	283	4	or	or	CC
njp.32101013154867	283	5	frost	frost	NN
njp.32101013154867	283	6	-	-	HYPH
njp.32101013154867	283	7	birds	bird	NNS
njp.32101013154867	283	8	,	,	,
njp.32101013154867	283	9	are	be	VBP
njp.32101013154867	283	10	plentiful	plentiful	JJ
njp.32101013154867	283	11	in	in	IN
njp.32101013154867	283	12	the	the	DT
njp.32101013154867	283	13	spring	spring	NN
njp.32101013154867	283	14	,	,	,
njp.32101013154867	283	15	and	and	CC
njp.32101013154867	283	16	are	be	VBP
njp.32101013154867	283	17	in	in	IN
njp.32101013154867	283	18	fine	fine	JJ
njp.32101013154867	283	19	condition	condition	NN
njp.32101013154867	283	20	in	in	IN
njp.32101013154867	283	21	September	September	NNP
njp.32101013154867	283	22	and	and	CC
njp.32101013154867	283	23	October	October	NNP
njp.32101013154867	283	24	.	.	.
njp.32101013154867	284	1	Sora	Sora	NNP
njp.32101013154867	284	2	,	,	,
njp.32101013154867	284	3	or	or	CC
njp.32101013154867	284	4	Virginia	Virginia	NNP
njp.32101013154867	284	5	rail	rail	NN
njp.32101013154867	284	6	,	,	,
njp.32101013154867	284	7	are	be	VBP
njp.32101013154867	284	8	best	good	JJS
njp.32101013154867	284	9	in	in	IN
njp.32101013154867	284	10	September	September	NNP
njp.32101013154867	284	11	and	and	CC
njp.32101013154867	284	12	October	October	NNP
njp.32101013154867	284	13	.	.	.
njp.32101013154867	285	1	Reed	reed	NN
njp.32101013154867	285	2	-	-	HYPH
njp.32101013154867	285	3	birds	bird	NNS
njp.32101013154867	285	4	,	,	,
njp.32101013154867	285	5	or	or	CC
njp.32101013154867	285	6	rice	rice	NN
njp.32101013154867	285	7	-	-	HYPH
njp.32101013154867	285	8	birds	bird	NNS
njp.32101013154867	285	9	,	,	,
njp.32101013154867	285	10	become	become	VBP
njp.32101013154867	285	11	very	very	RB
njp.32101013154867	285	12	fat	fat	JJ
njp.32101013154867	285	13	in	in	IN
njp.32101013154867	285	14	August	August	NNP
njp.32101013154867	285	15	and	and	CC
njp.32101013154867	285	16	September	September	NNP
njp.32101013154867	285	17	.	.	.
njp.32101013154867	286	1	When	when	WRB
njp.32101013154867	286	2	found	find	VBN
njp.32101013154867	286	3	among	among	IN
njp.32101013154867	286	4	the	the	DT
njp.32101013154867	286	5	reeds	reed	NNS
njp.32101013154867	286	6	of	of	IN
njp.32101013154867	286	7	New	New	NNP
njp.32101013154867	286	8	Jersey	Jersey	NNP
njp.32101013154867	286	9	they	-PRON-	PRP
njp.32101013154867	286	10	are	be	VBP
njp.32101013154867	286	11	called	call	VBN
njp.32101013154867	286	12	reed	reed	NN
njp.32101013154867	286	13	-	-	HYPH
njp.32101013154867	286	14	birds	bird	NNS
njp.32101013154867	286	15	,	,	,
njp.32101013154867	286	16	and	and	CC
njp.32101013154867	286	17	rice	rice	NN
njp.32101013154867	286	18	-	-	HYPH
njp.32101013154867	286	19	birds	bird	NNS
njp.32101013154867	286	20	when	when	WRB
njp.32101013154867	286	21	from	from	IN
njp.32101013154867	286	22	the	the	DT
njp.32101013154867	286	23	wild	wild	JJ
njp.32101013154867	286	24	rice	rice	NN
njp.32101013154867	286	25	-	-	HYPH
njp.32101013154867	286	26	fields	field	NNS
njp.32101013154867	286	27	of	of	IN
njp.32101013154867	286	28	the	the	DT
njp.32101013154867	286	29	South	South	NNP
njp.32101013154867	286	30	.	.	.
njp.32101013154867	287	1	Rabbits	rabbit	NNS
njp.32101013154867	287	2	and	and	CC
njp.32101013154867	287	3	hares	hare	NNS
njp.32101013154867	287	4	are	be	VBP
njp.32101013154867	287	5	in	in	IN
njp.32101013154867	287	6	season	season	NN
njp.32101013154867	287	7	from	from	IN
njp.32101013154867	287	8	November	November	NNP
njp.32101013154867	287	9	1	1	CD
njp.32101013154867	287	10	to	to	IN
njp.32101013154867	287	11	February	February	NNP
njp.32101013154867	287	12	1	1	CD
njp.32101013154867	287	13	.	.	.
njp.32101013154867	288	1	Venison	venison	NN
njp.32101013154867	288	2	is	be	VBZ
njp.32101013154867	288	3	in	in	IN
njp.32101013154867	288	4	market	market	NN
njp.32101013154867	288	5	from	from	IN
njp.32101013154867	288	6	August	August	NNP
njp.32101013154867	288	7	1	1	CD
njp.32101013154867	288	8	to	to	IN
njp.32101013154867	288	9	January	January	NNP
njp.32101013154867	288	10	I	-PRON-	PRP
njp.32101013154867	288	11	only	only	RB
njp.32101013154867	288	12	,	,	,
njp.32101013154867	288	13	and	and	CC
njp.32101013154867	288	14	is	be	VBZ
njp.32101013154867	288	15	good	good	JJ
njp.32101013154867	288	16	during	during	IN
njp.32101013154867	288	17	that	that	DT
njp.32101013154867	288	18	time	time	NN
njp.32101013154867	288	19	.	.	.
njp.32101013154867	289	1	Antelope	Antelope	NNP
njp.32101013154867	289	2	may	may	MD
njp.32101013154867	289	3	be	be	VB
njp.32101013154867	289	4	generally	generally	RB
njp.32101013154867	289	5	had	have	VBN
njp.32101013154867	289	6	through	through	IN
njp.32101013154867	289	7	the	the	DT
njp.32101013154867	289	8	autumn	autumn	NN
njp.32101013154867	289	9	and	and	CC
njp.32101013154867	289	10	winter	winter	NN
njp.32101013154867	289	11	months	month	NNS
njp.32101013154867	289	12	.	.	.
njp.32101013154867	290	1	Wild	wild	JJ
njp.32101013154867	290	2	pigeons	pigeon	NNS
njp.32101013154867	290	3	appear	appear	VBP
njp.32101013154867	290	4	in	in	IN
njp.32101013154867	290	5	the	the	DT
njp.32101013154867	290	6	spring	spring	NN
njp.32101013154867	290	7	and	and	CC
njp.32101013154867	290	8	autumn	autumn	NN
njp.32101013154867	290	9	,	,	,
njp.32101013154867	290	10	but	but	CC
njp.32101013154867	290	11	no	no	RB
njp.32101013154867	290	12	longer	long	RBR
njp.32101013154867	290	13	in	in	IN
njp.32101013154867	290	14	such	such	JJ
njp.32101013154867	290	15	immense	immense	JJ
njp.32101013154867	290	16	numbers	number	NNS
njp.32101013154867	290	17	as	as	IN
njp.32101013154867	290	18	formerly	formerly	RB
njp.32101013154867	290	19	.	.	.
njp.32101013154867	291	1	It	-PRON-	PRP
njp.32101013154867	291	2	is	be	VBZ
njp.32101013154867	291	3	only	only	RB
njp.32101013154867	291	4	possible	possible	JJ
njp.32101013154867	291	5	to	to	TO
njp.32101013154867	291	6	obtain	obtain	VB
njp.32101013154867	291	7	them	-PRON-	PRP
njp.32101013154867	291	8	for	for	IN
njp.32101013154867	291	9	market	market	NN
njp.32101013154867	291	10	when	when	WRB
njp.32101013154867	291	11	their	-PRON-	PRP$
njp.32101013154867	291	12	“	"	``
njp.32101013154867	291	13	nestings	nesting	NNS
njp.32101013154867	291	14	”	"	''
njp.32101013154867	291	15	are	be	VBP
njp.32101013154867	291	16	near	near	IN
njp.32101013154867	291	17	a	a	DT
njp.32101013154867	291	18	railroad	railroad	NN
njp.32101013154867	291	19	,	,	,
njp.32101013154867	291	20	which	which	WDT
njp.32101013154867	291	21	facilitates	facilitate	VBZ
njp.32101013154867	291	22	their	-PRON-	PRP$
njp.32101013154867	291	23	quick	quick	JJ
njp.32101013154867	291	24	shipment	shipment	NN
njp.32101013154867	291	25	.	.	.
njp.32101013154867	292	1	The	the	DT
njp.32101013154867	292	2	young	young	JJ
njp.32101013154867	292	3	birds	bird	NNS
njp.32101013154867	292	4	(	(	-LRB-
njp.32101013154867	292	5	wild	wild	JJ
njp.32101013154867	292	6	squabs	squabs	NNP
njp.32101013154867	292	7	)	)	-RRB-
njp.32101013154867	292	8	,	,	,
njp.32101013154867	292	9	taken	take	VBN
njp.32101013154867	292	10	from	from	IN
njp.32101013154867	292	11	the	the	DT
njp.32101013154867	292	12	nest	nest	NN
njp.32101013154867	292	13	,	,	,
njp.32101013154867	292	14	make	make	VB
njp.32101013154867	292	15	a	a	DT
njp.32101013154867	292	16	most	most	RBS
njp.32101013154867	292	17	delicious	delicious	JJ
njp.32101013154867	292	18	broil	broil	NN
njp.32101013154867	292	19	.	.	.
njp.32101013154867	293	1	Wild	wild	JJ
njp.32101013154867	293	2	ducks	duck	NNS
njp.32101013154867	293	3	,	,	,
njp.32101013154867	293	4	swan	swan	NN
njp.32101013154867	293	5	,	,	,
njp.32101013154867	293	6	geese	goose	NNS
njp.32101013154867	293	7	,	,	,
njp.32101013154867	293	8	and	and	CC
njp.32101013154867	293	9	brant	brant	NNP
njp.32101013154867	293	10	are	be	VBP
njp.32101013154867	293	11	in	in	IN
njp.32101013154867	293	12	season	season	NN
njp.32101013154867	293	13	from	from	IN
njp.32101013154867	293	14	September	September	NNP
njp.32101013154867	293	15	1	1	CD
njp.32101013154867	293	16	to	to	IN
njp.32101013154867	293	17	May	May	NNP
njp.32101013154867	293	18	1	1	CD
njp.32101013154867	293	19	.	.	.
njp.32101013154867	294	1	The	the	DT
njp.32101013154867	294	2	choicest	choice	JJS
njp.32101013154867	294	3	of	of	IN
njp.32101013154867	294	4	these	these	DT
njp.32101013154867	294	5	are	be	VBP
njp.32101013154867	294	6	:	:	:
njp.32101013154867	294	7	canvas	canvas	NN
njp.32101013154867	294	8	-	-	HYPH
njp.32101013154867	294	9	back	back	NN
njp.32101013154867	294	10	,	,	,
njp.32101013154867	294	11	mallard	mallard	NN
njp.32101013154867	294	12	,	,	,
njp.32101013154867	294	13	teal	teal	NN
njp.32101013154867	294	14	,	,	,
njp.32101013154867	294	15	red-	red-	VB
njp.32101013154867	294	16	6	6	CD
njp.32101013154867	294	17	THE	the	DT
njp.32101013154867	294	18	7"A	7"a	CD
njp.32101013154867	294	19	BLE	ble	NN
njp.32101013154867	294	20	.	.	.
njp.32101013154867	295	1	head	head	NN
njp.32101013154867	295	2	,	,	,
njp.32101013154867	295	3	widgeon	widgeon	NN
njp.32101013154867	295	4	,	,	,
njp.32101013154867	295	5	wood	wood	NN
njp.32101013154867	295	6	,	,	,
njp.32101013154867	295	7	brant	brant	NNP
njp.32101013154867	295	8	,	,	,
njp.32101013154867	295	9	cygnet	cygnet	NNP
njp.32101013154867	295	10	or	or	CC
njp.32101013154867	295	11	young	young	JJ
njp.32101013154867	295	12	swan	swan	NN
njp.32101013154867	295	13	,	,	,
njp.32101013154867	295	14	goose	goose	NN
njp.32101013154867	295	15	when	when	WRB
njp.32101013154867	295	16	young	young	JJ
njp.32101013154867	295	17	and	and	CC
njp.32101013154867	295	18	fat	fat	JJ
njp.32101013154867	295	19	.	.	.
njp.32101013154867	296	1	English	english	JJ
njp.32101013154867	296	2	pheasants	pheasant	NNS
njp.32101013154867	296	3	,	,	,
njp.32101013154867	296	4	English	English	NNP
njp.32101013154867	296	5	hares	hare	NNS
njp.32101013154867	296	6	,	,	,
njp.32101013154867	296	7	and	and	CC
njp.32101013154867	296	8	Scotch	Scotch	NNP
njp.32101013154867	296	9	grouse	grouse	NN
njp.32101013154867	296	10	are	be	VBP
njp.32101013154867	296	11	to	to	TO
njp.32101013154867	296	12	be	be	VB
njp.32101013154867	296	13	found	find	VBN
njp.32101013154867	296	14	in	in	IN
njp.32101013154867	296	15	the	the	DT
njp.32101013154867	296	16	New	New	NNP
njp.32101013154867	296	17	York	York	NNP
njp.32101013154867	296	18	markets	market	NNS
njp.32101013154867	296	19	in	in	IN
njp.32101013154867	296	20	excellent	excellent	JJ
njp.32101013154867	296	21	condition	condition	NN
njp.32101013154867	296	22	during	during	IN
njp.32101013154867	296	23	the	the	DT
njp.32101013154867	296	24	winter	winter	NN
njp.32101013154867	296	25	months	month	NNS
njp.32101013154867	296	26	.	.	.
njp.32101013154867	297	1	The	the	DT
njp.32101013154867	297	2	wild	wild	JJ
njp.32101013154867	297	3	mongrel	mongrel	JJ
njp.32101013154867	297	4	goose	goose	NN
njp.32101013154867	297	5	,	,	,
njp.32101013154867	297	6	which	which	WDT
njp.32101013154867	297	7	appears	appear	VBZ
njp.32101013154867	297	8	in	in	IN
njp.32101013154867	297	9	our	-PRON-	PRP$
njp.32101013154867	297	10	markets	market	NNS
njp.32101013154867	297	11	about	about	IN
njp.32101013154867	297	12	Christ-	Christ-	NNP
njp.32101013154867	297	13	mas	mas	NNP
njp.32101013154867	297	14	-	-	HYPH
njp.32101013154867	297	15	time	time	NN
njp.32101013154867	297	16	,	,	,
njp.32101013154867	297	17	is	be	VBZ
njp.32101013154867	297	18	,	,	,
njp.32101013154867	297	19	like	like	IN
njp.32101013154867	297	20	the	the	DT
njp.32101013154867	297	21	canvas	canvas	NN
njp.32101013154867	297	22	-	-	HYPH
njp.32101013154867	297	23	back	back	NN
njp.32101013154867	297	24	duck	duck	NN
njp.32101013154867	297	25	,	,	,
njp.32101013154867	297	26	considered	consider	VBN
njp.32101013154867	297	27	as	as	IN
njp.32101013154867	297	28	one	one	CD
njp.32101013154867	297	29	of	of	IN
njp.32101013154867	297	30	the	the	DT
njp.32101013154867	297	31	greatest	great	JJS
njp.32101013154867	297	32	luxuries	luxury	NNS
njp.32101013154867	297	33	,	,	,
njp.32101013154867	297	34	and	and	CC
njp.32101013154867	297	35	exclusively	exclusively	RB
njp.32101013154867	297	36	American	american	JJ
njp.32101013154867	297	37	.	.	.
njp.32101013154867	298	1	The	the	DT
njp.32101013154867	298	2	far	far	RB
njp.32101013154867	298	3	-	-	HYPH
njp.32101013154867	298	4	famed	fame	VBN
njp.32101013154867	298	5	canvas	canvas	NN
njp.32101013154867	298	6	-	-	HYPH
njp.32101013154867	298	7	back	back	NN
njp.32101013154867	298	8	duck	duck	NN
njp.32101013154867	298	9	is	be	VBZ
njp.32101013154867	298	10	also	also	RB
njp.32101013154867	298	11	an	an	DT
njp.32101013154867	298	12	exclusively	exclusively	RB
njp.32101013154867	298	13	North	north	JJ
njp.32101013154867	298	14	American	american	JJ
njp.32101013154867	298	15	species	specie	NNS
njp.32101013154867	298	16	.	.	.
njp.32101013154867	299	1	Closely	closely	RB
njp.32101013154867	299	2	resembling	resemble	VBG
njp.32101013154867	299	3	in	in	IN
njp.32101013154867	299	4	appearance	appearance	NN
njp.32101013154867	299	5	and	and	CC
njp.32101013154867	299	6	habits	habit	NNS
njp.32101013154867	299	7	the	the	DT
njp.32101013154867	299	8	red	red	JJ
njp.32101013154867	299	9	-	-	HYPH
njp.32101013154867	299	10	head	head	NN
njp.32101013154867	299	11	of	of	IN
njp.32101013154867	299	12	America	America	NNP
njp.32101013154867	299	13	and	and	CC
njp.32101013154867	299	14	the	the	DT
njp.32101013154867	299	15	pochard	pochard	NN
njp.32101013154867	299	16	of	of	IN
njp.32101013154867	299	17	Europe	Europe	NNP
njp.32101013154867	299	18	,	,	,
njp.32101013154867	299	19	it	-PRON-	PRP
njp.32101013154867	299	20	is	be	VBZ
njp.32101013154867	299	21	still	still	RB
njp.32101013154867	299	22	quite	quite	RB
njp.32101013154867	299	23	distinct	distinct	JJ
njp.32101013154867	299	24	from	from	IN
njp.32101013154867	299	25	and	and	CC
njp.32101013154867	299	26	superior	superior	JJ
njp.32101013154867	299	27	to	to	IN
njp.32101013154867	299	28	both	both	PDT
njp.32101013154867	299	29	these	these	DT
njp.32101013154867	299	30	species	specie	NNS
njp.32101013154867	299	31	in	in	IN
njp.32101013154867	299	32	the	the	DT
njp.32101013154867	299	33	excellence	excellence	NN
njp.32101013154867	299	34	of	of	IN
njp.32101013154867	299	35	its	-PRON-	PRP$
njp.32101013154867	299	36	flesh	flesh	NN
njp.32101013154867	299	37	.	.	.
njp.32101013154867	300	1	It	-PRON-	PRP
njp.32101013154867	300	2	is	be	VBZ
njp.32101013154867	300	3	found	find	VBN
njp.32101013154867	300	4	throughout	throughout	IN
njp.32101013154867	300	5	North	North	NNP
njp.32101013154867	300	6	America	America	NNP
njp.32101013154867	300	7	,	,	,
njp.32101013154867	300	8	from	from	IN
njp.32101013154867	300	9	the	the	DT
njp.32101013154867	300	10	Arctic	Arctic	NNP
njp.32101013154867	300	11	Ocean	Ocean	NNP
njp.32101013154867	300	12	to	to	IN
njp.32101013154867	300	13	Central	Central	NNP
njp.32101013154867	300	14	America	America	NNP
njp.32101013154867	300	15	,	,	,
njp.32101013154867	300	16	on	on	IN
njp.32101013154867	300	17	the	the	DT
njp.32101013154867	300	18	interior	interior	JJ
njp.32101013154867	300	19	waters	water	NNS
njp.32101013154867	300	20	and	and	CC
njp.32101013154867	300	21	on	on	IN
njp.32101013154867	300	22	both	both	DT
njp.32101013154867	300	23	shores	shore	NNS
njp.32101013154867	300	24	.	.	.
njp.32101013154867	301	1	Chesapeake	Chesapeake	NNP
njp.32101013154867	301	2	Bay	Bay	NNP
njp.32101013154867	301	3	is	be	VBZ
njp.32101013154867	301	4	the	the	DT
njp.32101013154867	301	5	most	most	RBS
njp.32101013154867	301	6	noted	noted	JJ
njp.32101013154867	301	7	ground	ground	NN
njp.32101013154867	301	8	for	for	IN
njp.32101013154867	301	9	canvas	canvas	NN
njp.32101013154867	301	10	-	-	HYPH
njp.32101013154867	301	11	back	back	RP
njp.32101013154867	301	12	ducks	duck	NNS
njp.32101013154867	301	13	in	in	IN
njp.32101013154867	301	14	the	the	DT
njp.32101013154867	301	15	country	country	NN
njp.32101013154867	301	16	,	,	,
njp.32101013154867	301	17	but	but	CC
njp.32101013154867	301	18	they	-PRON-	PRP
njp.32101013154867	301	19	are	be	VBP
njp.32101013154867	301	20	espe-	espe-	VBN
njp.32101013154867	301	21	cially	cially	RB
njp.32101013154867	301	22	abundant	abundant	JJ
njp.32101013154867	301	23	in	in	IN
njp.32101013154867	301	24	Southern	Southern	NNP
njp.32101013154867	301	25	California	California	NNP
njp.32101013154867	301	26	.	.	.
njp.32101013154867	302	1	They	-PRON-	PRP
njp.32101013154867	302	2	breed	breed	VBP
njp.32101013154867	302	3	on	on	IN
njp.32101013154867	302	4	the	the	DT
njp.32101013154867	302	5	ponds	pond	NNS
njp.32101013154867	302	6	,	,	,
njp.32101013154867	302	7	rivers	river	NNS
njp.32101013154867	302	8	,	,	,
njp.32101013154867	302	9	and	and	CC
njp.32101013154867	302	10	lakes	lake	NNS
njp.32101013154867	302	11	,	,	,
njp.32101013154867	302	12	from	from	IN
njp.32101013154867	302	13	Oregon	Oregon	NNP
njp.32101013154867	302	14	to	to	IN
njp.32101013154867	302	15	the	the	DT
njp.32101013154867	302	16	more	more	RBR
njp.32101013154867	302	17	extreme	extreme	JJ
njp.32101013154867	302	18	northern	northern	JJ
njp.32101013154867	302	19	portions	portion	NNS
njp.32101013154867	302	20	of	of	IN
njp.32101013154867	302	21	the	the	DT
njp.32101013154867	302	22	con-	con-	NN
njp.32101013154867	302	23	tinent	tinent	NN
njp.32101013154867	302	24	.	.	.
njp.32101013154867	303	1	The	the	DT
njp.32101013154867	303	2	canvas	canvas	NN
njp.32101013154867	303	3	-	-	HYPH
njp.32101013154867	303	4	back	back	NN
njp.32101013154867	303	5	is	be	VBZ
njp.32101013154867	303	6	without	without	IN
njp.32101013154867	303	7	doubt	doubt	NN
njp.32101013154867	303	8	the	the	DT
njp.32101013154867	303	9	most	most	RBS
njp.32101013154867	303	10	sought	seek	VBN
njp.32101013154867	303	11	after	after	IN
njp.32101013154867	303	12	and	and	CC
njp.32101013154867	303	13	widely	widely	RB
njp.32101013154867	303	14	known	know	VBN
njp.32101013154867	303	15	of	of	IN
njp.32101013154867	303	16	all	all	DT
njp.32101013154867	303	17	our	-PRON-	PRP$
njp.32101013154867	303	18	ducks	duck	NNS
njp.32101013154867	303	19	,	,	,
njp.32101013154867	303	20	and	and	CC
njp.32101013154867	303	21	in	in	IN
njp.32101013154867	303	22	localities	locality	NNS
njp.32101013154867	303	23	where	where	WRB
njp.32101013154867	303	24	it	-PRON-	PRP
njp.32101013154867	303	25	can	can	MD
njp.32101013154867	303	26	obtain	obtain	VB
njp.32101013154867	303	27	the	the	DT
njp.32101013154867	303	28	root	root	NN
njp.32101013154867	303	29	of	of	IN
njp.32101013154867	303	30	the	the	DT
njp.32101013154867	303	31	Vallisneria	Vallisneria	NNP
njp.32101013154867	303	32	spiralis	spiralis	NN
njp.32101013154867	303	33	(	(	-LRB-
njp.32101013154867	303	34	called	call	VBN
njp.32101013154867	303	35	by	by	IN
njp.32101013154867	303	36	some	some	DT
njp.32101013154867	303	37	tape	tape	NN
njp.32101013154867	303	38	-	-	HYPH
njp.32101013154867	303	39	grass	grass	NN
njp.32101013154867	303	40	,	,	,
njp.32101013154867	303	41	and	and	CC
njp.32101013154867	303	42	by	by	IN
njp.32101013154867	303	43	others	other	NNS
njp.32101013154867	303	44	,	,	,
njp.32101013154867	303	45	incorrectly	incorrectly	RB
njp.32101013154867	303	46	,	,	,
njp.32101013154867	303	47	wild	wild	JJ
njp.32101013154867	303	48	celery	celery	NN
njp.32101013154867	303	49	)	)	-RRB-
njp.32101013154867	303	50	,	,	,
njp.32101013154867	303	51	the	the	DT
njp.32101013154867	303	52	food	food	NN
njp.32101013154867	303	53	to	to	TO
njp.32101013154867	303	54	which	which	WDT
njp.32101013154867	303	55	it	-PRON-	PRP
njp.32101013154867	303	56	owes	owe	VBZ
njp.32101013154867	303	57	the	the	DT
njp.32101013154867	303	58	peculiarly	peculiarly	RB
njp.32101013154867	303	59	delicate	delicate	JJ
njp.32101013154867	303	60	flavor	flavor	NN
njp.32101013154867	303	61	for	for	IN
njp.32101013154867	303	62	which	which	WDT
njp.32101013154867	303	63	it	-PRON-	PRP
njp.32101013154867	303	64	is	be	VBZ
njp.32101013154867	303	65	so	so	RB
njp.32101013154867	303	66	famous	famous	JJ
njp.32101013154867	303	67	.	.	.
njp.32101013154867	304	1	As	as	IN
njp.32101013154867	304	2	a	a	DT
njp.32101013154867	304	3	highly	highly	RB
njp.32101013154867	304	4	prized	prize	VBN
njp.32101013154867	304	5	delicacy	delicacy	NN
njp.32101013154867	304	6	,	,	,
njp.32101013154867	304	7	it	-PRON-	PRP
njp.32101013154867	304	8	stands	stand	VBZ
njp.32101013154867	304	9	without	without	IN
njp.32101013154867	304	10	a	a	DT
njp.32101013154867	304	11	rival	rival	NN
njp.32101013154867	304	12	.	.	.
njp.32101013154867	305	1	When	when	WRB
njp.32101013154867	305	2	,	,	,
njp.32101013154867	305	3	however	however	RB
njp.32101013154867	305	4	,	,	,
njp.32101013154867	305	5	it	-PRON-	PRP
njp.32101013154867	305	6	is	be	VBZ
njp.32101013154867	305	7	obliged	oblige	VBN
njp.32101013154867	305	8	to	to	TO
njp.32101013154867	305	9	content	content	VB
njp.32101013154867	305	10	itself	-PRON-	PRP
njp.32101013154867	305	11	with	with	IN
njp.32101013154867	305	12	a	a	DT
njp.32101013154867	305	13	diet	diet	NN
njp.32101013154867	305	14	chiefly	chiefly	RB
njp.32101013154867	305	15	of	of	IN
njp.32101013154867	305	16	animal	animal	NN
njp.32101013154867	305	17	food	food	NN
njp.32101013154867	305	18	,	,	,
njp.32101013154867	305	19	or	or	CC
njp.32101013154867	305	20	is	be	VBZ
njp.32101013154867	305	21	not	not	RB
njp.32101013154867	305	22	properly	properly	RB
njp.32101013154867	305	23	handled	handle	VBN
njp.32101013154867	305	24	in	in	IN
njp.32101013154867	305	25	the	the	DT
njp.32101013154867	305	26	kitchen	kitchen	NN
njp.32101013154867	305	27	,	,	,
njp.32101013154867	305	28	it	-PRON-	PRP
njp.32101013154867	305	29	becomes	become	VBZ
njp.32101013154867	305	30	merely	merely	RB
njp.32101013154867	305	31	a	a	DT
njp.32101013154867	305	32	very	very	RB
njp.32101013154867	305	33	ordinary	ordinary	JJ
njp.32101013154867	305	34	table	table	NN
njp.32101013154867	305	35	bird	bird	NN
njp.32101013154867	305	36	.	.	.
njp.32101013154867	306	1	The	the	DT
njp.32101013154867	306	2	Vallisneria	Vallisneria	NNP
njp.32101013154867	306	3	is	be	VBZ
njp.32101013154867	306	4	not	not	RB
njp.32101013154867	306	5	found	find	VBN
njp.32101013154867	306	6	on	on	IN
njp.32101013154867	306	7	the	the	DT
njp.32101013154867	306	8	Pacific	Pacific	NNP
njp.32101013154867	306	9	Coast	Coast	NNP
njp.32101013154867	306	10	,	,	,
njp.32101013154867	306	11	but	but	CC
njp.32101013154867	306	12	in	in	IN
njp.32101013154867	306	13	many	many	JJ
njp.32101013154867	306	14	parts	part	NNS
njp.32101013154867	306	15	of	of	IN
njp.32101013154867	306	16	the	the	DT
njp.32101013154867	306	17	interior	interior	NN
njp.32101013154867	306	18	,	,	,
njp.32101013154867	306	19	and	and	CC
njp.32101013154867	306	20	especially	especially	RB
njp.32101013154867	306	21	in	in	IN
njp.32101013154867	306	22	the	the	DT
njp.32101013154867	306	23	Chesapeake	Chesapeake	NNP
njp.32101013154867	306	24	Bay	Bay	NNP
njp.32101013154867	306	25	.	.	.
njp.32101013154867	307	1	The	the	DT
njp.32101013154867	307	2	canvas	canvas	NN
njp.32101013154867	307	3	-	-	HYPH
njp.32101013154867	307	4	back	back	NN
njp.32101013154867	307	5	being	be	VBG
njp.32101013154867	307	6	an	an	DT
njp.32101013154867	307	7	excellent	excellent	JJ
njp.32101013154867	307	8	and	and	CC
njp.32101013154867	307	9	strong	strong	JJ
njp.32101013154867	307	10	diver	diver	NN
njp.32101013154867	307	11	,	,	,
njp.32101013154867	307	12	brings	bring	VBZ
njp.32101013154867	307	13	from	from	IN
njp.32101013154867	307	14	the	the	DT
njp.32101013154867	307	15	bottom	bottom	NN
njp.32101013154867	307	16	the	the	DT
njp.32101013154867	307	17	Vallisneria	Vallisneria	NNP
njp.32101013154867	307	18	by	by	IN
njp.32101013154867	307	19	the	the	DT
njp.32101013154867	307	20	roots	root	NNS
njp.32101013154867	307	21	;	;	:
njp.32101013154867	307	22	these	these	DT
njp.32101013154867	307	23	it	-PRON-	PRP
njp.32101013154867	307	24	bites	bite	VBZ
njp.32101013154867	307	25	off	off	RP
njp.32101013154867	307	26	and	and	CC
njp.32101013154867	307	27	swallows	swallow	VBZ
njp.32101013154867	307	28	,	,	,
njp.32101013154867	307	29	while	while	IN
njp.32101013154867	307	30	the	the	DT
njp.32101013154867	307	31	red	red	JJ
njp.32101013154867	307	32	-	-	HYPH
njp.32101013154867	307	33	head	head	NN
njp.32101013154867	307	34	,	,	,
njp.32101013154867	307	35	black	black	JJ
njp.32101013154867	307	36	-	-	HYPH
njp.32101013154867	307	37	head	head	NN
njp.32101013154867	307	38	,	,	,
njp.32101013154867	307	39	and	and	CC
njp.32101013154867	307	40	other	other	JJ
njp.32101013154867	307	41	ducks	duck	NNS
njp.32101013154867	307	42	feed	feed	VBP
njp.32101013154867	307	43	on	on	IN
njp.32101013154867	307	44	the	the	DT
njp.32101013154867	307	45	refuse	refuse	NN
njp.32101013154867	307	46	grass	grass	NN
njp.32101013154867	307	47	,	,	,
njp.32101013154867	307	48	or	or	CC
njp.32101013154867	307	49	occasionally	occasionally	RB
njp.32101013154867	307	50	a	a	DT
njp.32101013154867	307	51	root	root	NN
njp.32101013154867	307	52	snatched	snatch	VBN
njp.32101013154867	307	53	from	from	IN
njp.32101013154867	307	54	the	the	DT
njp.32101013154867	307	55	canvas	canvas	NN
njp.32101013154867	307	56	-	-	HYPH
njp.32101013154867	307	57	back	back	NN
njp.32101013154867	307	58	.	.	.
njp.32101013154867	308	1	At	at	IN
njp.32101013154867	308	2	times	time	NNS
njp.32101013154867	308	3	the	the	DT
njp.32101013154867	308	4	water	water	NN
njp.32101013154867	308	5	is	be	VBZ
njp.32101013154867	308	6	covered	cover	VBN
njp.32101013154867	308	7	with	with	IN
njp.32101013154867	308	8	grass	grass	NN
njp.32101013154867	308	9	thus	thus	RB
njp.32101013154867	308	10	pulled	pull	VBD
njp.32101013154867	308	11	up	up	RP
njp.32101013154867	308	12	.	.	.
njp.32101013154867	309	1	By	by	IN
njp.32101013154867	309	2	the	the	DT
njp.32101013154867	309	3	middle	middle	NN
njp.32101013154867	309	4	of	of	IN
njp.32101013154867	309	5	Decem-	Decem-	NNP
njp.32101013154867	309	6	ber	ber	NNP
njp.32101013154867	309	7	the	the	DT
njp.32101013154867	309	8	canvas	canvas	NN
njp.32101013154867	309	9	-	-	HYPH
njp.32101013154867	309	10	back	back	NN
njp.32101013154867	309	11	becomes	become	VBZ
njp.32101013154867	309	12	so	so	RB
njp.32101013154867	309	13	fat	fat	JJ
njp.32101013154867	309	14	as	as	IN
njp.32101013154867	309	15	to	to	TO
njp.32101013154867	309	16	have	have	VB
njp.32101013154867	309	17	been	be	VBN
njp.32101013154867	309	18	known	know	VBN
njp.32101013154867	309	19	to	to	TO
njp.32101013154867	309	20	burst	burst	VB
njp.32101013154867	309	21	open	open	JJ
njp.32101013154867	309	22	in	in	IN
njp.32101013154867	309	23	the	the	DT
njp.32101013154867	309	24	breast	breast	NN
njp.32101013154867	309	25	in	in	IN
njp.32101013154867	309	26	falling	fall	VBG
njp.32101013154867	309	27	on	on	IN
njp.32101013154867	309	28	the	the	DT
njp.32101013154867	309	29	water	water	NN
njp.32101013154867	309	30	.	.	.
njp.32101013154867	310	1	In	in	IN
njp.32101013154867	310	2	New	New	NNP
njp.32101013154867	310	3	Orleans	Orleans	NNP
njp.32101013154867	310	4	it	-PRON-	PRP
njp.32101013154867	310	5	is	be	VBZ
njp.32101013154867	310	6	called	call	VBN
njp.32101013154867	310	7	“	"	``
njp.32101013154867	310	8	canard	canard	NNP
njp.32101013154867	310	9	cheval	cheval	NNP
njp.32101013154867	310	10	.	.	.
njp.32101013154867	310	11	”	"	''
njp.32101013154867	310	12	The	the	DT
njp.32101013154867	310	13	canvas	canvas	NN
njp.32101013154867	310	14	-	-	HYPH
njp.32101013154867	310	15	back	back	NN
njp.32101013154867	310	16	is	be	VBZ
njp.32101013154867	310	17	covered	cover	VBN
njp.32101013154867	310	18	somewhat	somewhat	RB
njp.32101013154867	310	19	like	like	IN
njp.32101013154867	310	20	the	the	DT
njp.32101013154867	310	21	red	red	JJ
njp.32101013154867	310	22	-	-	HYPH
njp.32101013154867	310	23	head	head	NN
njp.32101013154867	310	24	,	,	,
njp.32101013154867	310	25	but	but	CC
njp.32101013154867	310	26	there	there	EX
njp.32101013154867	310	27	is	be	VBZ
njp.32101013154867	310	28	no	no	DT
njp.32101013154867	310	29	reason	reason	NN
njp.32101013154867	310	30	for	for	IN
njp.32101013154867	310	31	the	the	DT
njp.32101013154867	310	32	confusion	confusion	NN
njp.32101013154867	310	33	which	which	WDT
njp.32101013154867	310	34	exists	exist	VBZ
njp.32101013154867	310	35	in	in	IN
njp.32101013154867	310	36	the	the	DT
njp.32101013154867	310	37	minds	mind	NNS
njp.32101013154867	310	38	of	of	IN
njp.32101013154867	310	39	so	so	RB
njp.32101013154867	310	40	many	many	JJ
njp.32101013154867	310	41	people	people	NNS
njp.32101013154867	310	42	regarding	regard	VBG
njp.32101013154867	310	43	the	the	DT
njp.32101013154867	310	44	two	two	CD
njp.32101013154867	310	45	species	specie	NNS
njp.32101013154867	310	46	.	.	.
njp.32101013154867	311	1	A	a	DT
njp.32101013154867	311	2	careful	careful	JJ
njp.32101013154867	311	3	comparison	comparison	NN
njp.32101013154867	311	4	of	of	IN
njp.32101013154867	311	5	the	the	DT
njp.32101013154867	311	6	following	following	JJ
njp.32101013154867	311	7	descriptions	description	NNS
njp.32101013154867	311	8	of	of	IN
njp.32101013154867	311	9	the	the	DT
njp.32101013154867	311	10	two	two	CD
njp.32101013154867	311	11	birds	bird	NNS
njp.32101013154867	311	12	will	will	MD
njp.32101013154867	311	13	indicate	indicate	VB
njp.32101013154867	311	14	well	well	RB
njp.32101013154867	311	15	-	-	HYPH
njp.32101013154867	311	16	marked	mark	VBN
njp.32101013154867	311	17	differences	difference	NNS
njp.32101013154867	311	18	by	by	IN
njp.32101013154867	311	19	which	which	WDT
njp.32101013154867	311	20	they	-PRON-	PRP
njp.32101013154867	311	21	may	may	MD
njp.32101013154867	311	22	always	always	RB
njp.32101013154867	311	23	be	be	VB
njp.32101013154867	311	24	distinguished	distinguish	VBN
njp.32101013154867	311	25	.	.	.
njp.32101013154867	312	1	The	the	DT
njp.32101013154867	312	2	cook	cook	NN
njp.32101013154867	312	3	of	of	IN
njp.32101013154867	312	4	a	a	DT
njp.32101013154867	312	5	Buffalo	Buffalo	NNP
njp.32101013154867	312	6	gentle-	gentle-	JJ
njp.32101013154867	312	7	man	man	NN
njp.32101013154867	312	8	,	,	,
njp.32101013154867	312	9	when	when	WRB
njp.32101013154867	312	10	asked	ask	VBN
njp.32101013154867	312	11	if	if	IN
njp.32101013154867	312	12	she	-PRON-	PRP
njp.32101013154867	312	13	knew	know	VBD
njp.32101013154867	312	14	the	the	DT
njp.32101013154867	312	15	difference	difference	NN
njp.32101013154867	312	16	between	between	IN
njp.32101013154867	312	17	a	a	DT
njp.32101013154867	312	18	red	red	JJ
njp.32101013154867	312	19	-	-	HYPH
njp.32101013154867	312	20	head	head	NN
njp.32101013154867	312	21	and	and	CC
njp.32101013154867	312	22	a	a	DT
njp.32101013154867	312	23	canvas	canvas	NN
njp.32101013154867	312	24	-	-	HYPH
njp.32101013154867	312	25	back	back	NN
njp.32101013154867	312	26	replied	reply	VBD
njp.32101013154867	312	27	,	,	,
njp.32101013154867	312	28	“	"	``
njp.32101013154867	312	29	To	to	TO
njp.32101013154867	312	30	be	be	VB
njp.32101013154867	312	31	sure	sure	JJ
njp.32101013154867	312	32	!	!	.
njp.32101013154867	313	1	one	one	PRP
njp.32101013154867	313	2	has	have	VBZ
njp.32101013154867	313	3	the	the	DT
njp.32101013154867	313	4	head	head	NN
njp.32101013154867	313	5	of	of	IN
njp.32101013154867	313	6	a	a	DT
njp.32101013154867	313	7	fool	fool	NN
njp.32101013154867	313	8	!	!	.
njp.32101013154867	313	9	"	"	''
njp.32101013154867	314	1	(	(	-LRB-
njp.32101013154867	314	2	meaning	mean	VBG
njp.32101013154867	314	3	the	the	DT
njp.32101013154867	314	4	canvas	canvas	NN
njp.32101013154867	314	5	-	-	HYPH
njp.32101013154867	314	6	back	back	NN
njp.32101013154867	314	7	)	)	-RRB-
njp.32101013154867	314	8	.	.	.
njp.32101013154867	315	1	CANWAS	CANWAS	NNP
njp.32101013154867	315	2	-	-	HYPH
njp.32101013154867	315	3	back	back	NN
njp.32101013154867	315	4	.	.	.
njp.32101013154867	316	1	Feathers	feather	NNS
njp.32101013154867	316	2	of	of	IN
njp.32101013154867	316	3	the	the	DT
njp.32101013154867	316	4	head	head	NN
njp.32101013154867	316	5	short	short	JJ
njp.32101013154867	316	6	and	and	CC
njp.32101013154867	316	7	smooth	smooth	JJ
njp.32101013154867	316	8	.	.	.
njp.32101013154867	317	1	Male	male	JJ
njp.32101013154867	317	2	with	with	IN
njp.32101013154867	317	3	head	head	NN
njp.32101013154867	317	4	and	and	CC
njp.32101013154867	317	5	neck	neck	NN
njp.32101013154867	317	6	of	of	IN
njp.32101013154867	317	7	deep	deep	JJ
njp.32101013154867	317	8	chestnut	chestnut	NN
njp.32101013154867	317	9	color	color	NN
njp.32101013154867	317	10	,	,	,
njp.32101013154867	317	11	the	the	DT
njp.32101013154867	317	12	former	former	JJ
njp.32101013154867	317	13	sometimes	sometimes	RB
njp.32101013154867	317	14	quite	quite	RB
njp.32101013154867	317	15	blackish	blackish	JJ
njp.32101013154867	317	16	.	.	.
njp.32101013154867	318	1	Fore	Fore	NNP
njp.32101013154867	318	2	parts	part	NNS
njp.32101013154867	318	3	of	of	IN
njp.32101013154867	318	4	body	body	NN
njp.32101013154867	318	5	,	,	,
njp.32101013154867	318	6	wings	wing	NNS
njp.32101013154867	318	7	and	and	CC
njp.32101013154867	318	8	tail	tail	NN
njp.32101013154867	318	9	,	,	,
njp.32101013154867	318	10	black	black	JJ
njp.32101013154867	318	11	,	,	,
njp.32101013154867	318	12	red	red	JJ
njp.32101013154867	318	13	-	-	HYPH
njp.32101013154867	318	14	head	head	NN
njp.32101013154867	318	15	.	.	.
njp.32101013154867	319	1	Feathers	feather	NNS
njp.32101013154867	319	2	of	of	IN
njp.32101013154867	319	3	the	the	DT
njp.32101013154867	319	4	head	head	NN
njp.32101013154867	319	5	rather	rather	RB
njp.32101013154867	319	6	long	long	RB
njp.32101013154867	319	7	,	,	,
njp.32101013154867	319	8	giving	give	VBG
njp.32101013154867	319	9	it	-PRON-	PRP
njp.32101013154867	319	10	a	a	DT
njp.32101013154867	319	11	puffy	puffy	JJ
njp.32101013154867	319	12	appearance	appearance	NN
njp.32101013154867	319	13	.	.	.
njp.32101013154867	320	1	Male	male	JJ
njp.32101013154867	320	2	with	with	IN
njp.32101013154867	320	3	head	head	NN
njp.32101013154867	320	4	and	and	CC
njp.32101013154867	320	5	neck	neck	NN
njp.32101013154867	320	6	chest-	chest-	NNP
njp.32101013154867	320	7	nut	nut	NN
njp.32101013154867	320	8	red	red	JJ
njp.32101013154867	320	9	.	.	.
njp.32101013154867	321	1	Fore	Fore	NNP
njp.32101013154867	321	2	parts	part	NNS
njp.32101013154867	321	3	of	of	IN
njp.32101013154867	321	4	body	body	NN
njp.32101013154867	321	5	,	,	,
njp.32101013154867	321	6	wings	wing	NNS
njp.32101013154867	321	7	and	and	CC
njp.32101013154867	321	8	tail	tail	NN
njp.32101013154867	321	9	,	,	,
njp.32101013154867	321	10	black	black	JJ
njp.32101013154867	321	11	,	,	,
njp.32101013154867	321	12	under	under	IN
njp.32101013154867	321	13	parts	part	NNS
njp.32101013154867	321	14	OUR	our	PRP$
njp.32101013154867	321	15	MARATE	MARATE	NNP
njp.32101013154867	321	16	7	7	CD
njp.32101013154867	321	17	S.	S.	NNP
njp.32101013154867	321	18	7	7	CD
njp.32101013154867	321	19	under	under	IN
njp.32101013154867	321	20	parts	part	NNS
njp.32101013154867	321	21	white	white	JJ
njp.32101013154867	321	22	;	;	:
njp.32101013154867	321	23	back	back	RB
njp.32101013154867	321	24	and	and	CC
njp.32101013154867	321	25	sides	side	NNS
njp.32101013154867	321	26	whitish	whitish	JJ
njp.32101013154867	321	27	,	,	,
njp.32101013154867	321	28	waved	wave	VBD
njp.32101013154867	321	29	with	with	IN
njp.32101013154867	321	30	black	black	JJ
njp.32101013154867	321	31	,	,	,
njp.32101013154867	321	32	but	but	CC
njp.32101013154867	321	33	the	the	DT
njp.32101013154867	321	34	white	white	JJ
njp.32101013154867	321	35	predominates	predominate	VBZ
njp.32101013154867	321	36	,	,	,
njp.32101013154867	321	37	and	and	CC
njp.32101013154867	321	38	the	the	DT
njp.32101013154867	321	39	black	black	JJ
njp.32101013154867	321	40	lines	line	NNS
njp.32101013154867	321	41	are	be	VBP
njp.32101013154867	321	42	faint	faint	JJ
njp.32101013154867	321	43	and	and	CC
njp.32101013154867	321	44	much	much	RB
njp.32101013154867	321	45	broken	break	VBN
njp.32101013154867	321	46	up	up	RP
njp.32101013154867	321	47	.	.	.
njp.32101013154867	322	1	Female	female	JJ
njp.32101013154867	322	2	everywhere	everywhere	RB
njp.32101013154867	322	3	duller	dull	JJR
njp.32101013154867	322	4	in	in	IN
njp.32101013154867	322	5	color	color	NN
njp.32101013154867	322	6	than	than	IN
njp.32101013154867	322	7	the	the	DT
njp.32101013154867	322	8	male	male	NN
njp.32101013154867	322	9	.	.	.
njp.32101013154867	323	1	Bill	Bill	NNP
njp.32101013154867	323	2	entirely	entirely	RB
njp.32101013154867	323	3	greenish	greenish	JJ
njp.32101013154867	323	4	-	-	HYPH
njp.32101013154867	323	5	black	black	JJ
njp.32101013154867	323	6	,	,	,
njp.32101013154867	323	7	longer	long	RBR
njp.32101013154867	323	8	than	than	IN
njp.32101013154867	323	9	head	head	NN
njp.32101013154867	323	10	,	,	,
njp.32101013154867	323	11	nearly	nearly	RB
njp.32101013154867	323	12	as	as	RB
njp.32101013154867	323	13	long	long	RB
njp.32101013154867	323	14	as	as	IN
njp.32101013154867	323	15	middle	middle	JJ
njp.32101013154867	323	16	toe	toe	NN
njp.32101013154867	323	17	(	(	-LRB-
njp.32101013154867	323	18	without	without	IN
njp.32101013154867	323	19	claw	claw	NN
njp.32101013154867	323	20	)	)	-RRB-
njp.32101013154867	323	21	,	,	,
njp.32101013154867	323	22	nar-	nar-	JJ
njp.32101013154867	323	23	row	row	NN
njp.32101013154867	323	24	,	,	,
njp.32101013154867	323	25	high	high	JJ
njp.32101013154867	323	26	at	at	IN
njp.32101013154867	323	27	base	base	NN
njp.32101013154867	323	28	,	,	,
njp.32101013154867	323	29	and	and	CC
njp.32101013154867	323	30	nostrils	nostril	NNS
njp.32101013154867	323	31	medium	medium	NN
njp.32101013154867	323	32	.	.	.
njp.32101013154867	324	1	Iris	Iris	NNP
njp.32101013154867	324	2	red	red	NN
njp.32101013154867	324	3	.	.	.
njp.32101013154867	325	1	The	the	DT
njp.32101013154867	325	2	weight	weight	NN
njp.32101013154867	325	3	of	of	IN
njp.32101013154867	325	4	a	a	DT
njp.32101013154867	325	5	pair	pair	NN
njp.32101013154867	325	6	of	of	IN
njp.32101013154867	325	7	good	good	JJ
njp.32101013154867	325	8	white	white	JJ
njp.32101013154867	325	9	;	;	:
njp.32101013154867	325	10	back	back	RB
njp.32101013154867	325	11	and	and	CC
njp.32101013154867	325	12	sides	side	NNS
njp.32101013154867	325	13	whitish	whitish	JJ
njp.32101013154867	325	14	,	,	,
njp.32101013154867	325	15	waved	wave	VBD
njp.32101013154867	325	16	with	with	IN
njp.32101013154867	325	17	black	black	NN
njp.32101013154867	325	18	,	,	,
njp.32101013154867	325	19	the	the	DT
njp.32101013154867	325	20	dark	dark	JJ
njp.32101013154867	325	21	waved	wave	VBD
njp.32101013154867	325	22	lines	line	NNS
njp.32101013154867	325	23	unbroken	unbroken	JJ
njp.32101013154867	325	24	.	.	.
njp.32101013154867	326	1	Female	female	JJ
njp.32101013154867	326	2	every-	every-	NN
njp.32101013154867	326	3	where	where	WRB
njp.32101013154867	326	4	duller	dull	JJR
njp.32101013154867	326	5	in	in	IN
njp.32101013154867	326	6	color	color	NN
njp.32101013154867	326	7	than	than	IN
njp.32101013154867	326	8	the	the	DT
njp.32101013154867	326	9	male	male	NN
njp.32101013154867	326	10	.	.	.
njp.32101013154867	327	1	Bill	Bill	NNP
njp.32101013154867	327	2	dull	dull	JJ
njp.32101013154867	327	3	blue	blue	JJ
njp.32101013154867	327	4	,	,	,
njp.32101013154867	327	5	with	with	IN
njp.32101013154867	327	6	a	a	DT
njp.32101013154867	327	7	black	black	JJ
njp.32101013154867	327	8	belt	belt	NN
njp.32101013154867	327	9	across	across	IN
njp.32101013154867	327	10	the	the	DT
njp.32101013154867	327	11	end	end	NN
njp.32101013154867	327	12	,	,	,
njp.32101013154867	327	13	shorter	short	JJR
njp.32101013154867	327	14	than	than	IN
njp.32101013154867	327	15	the	the	DT
njp.32101013154867	327	16	head	head	NN
njp.32101013154867	327	17	,	,	,
njp.32101013154867	327	18	shorter	short	JJR
njp.32101013154867	327	19	than	than	IN
njp.32101013154867	327	20	the	the	DT
njp.32101013154867	327	21	middle	middle	JJ
njp.32101013154867	327	22	toe	toe	NN
njp.32101013154867	327	23	(	(	-LRB-
njp.32101013154867	327	24	without	without	IN
njp.32101013154867	327	25	claw	claw	NN
njp.32101013154867	327	26	)	)	-RRB-
njp.32101013154867	327	27	,	,	,
njp.32101013154867	327	28	broad	broad	JJ
njp.32101013154867	327	29	,	,	,
njp.32101013154867	327	30	depressed	depressed	JJ
njp.32101013154867	327	31	;	;	:
njp.32101013154867	327	32	nostrils	nostril	NNS
njp.32101013154867	327	33	within	within	IN
njp.32101013154867	327	34	its	-PRON-	PRP$
njp.32101013154867	327	35	basal	basal	NN
njp.32101013154867	327	36	half	half	NN
njp.32101013154867	327	37	.	.	.
njp.32101013154867	328	1	Al-	al-	DT
njp.32101013154867	328	2	ways	way	NNS
njp.32101013154867	328	3	to	to	TO
njp.32101013154867	328	4	be	be	VB
njp.32101013154867	328	5	distinguished	distinguish	VBN
njp.32101013154867	328	6	from	from	IN
njp.32101013154867	328	7	other	other	JJ
njp.32101013154867	328	8	ducks	duck	NNS
njp.32101013154867	328	9	by	by	IN
njp.32101013154867	328	10	shape	shape	NN
njp.32101013154867	328	11	of	of	IN
njp.32101013154867	328	12	the	the	DT
njp.32101013154867	328	13	bill	bill	NN
njp.32101013154867	328	14	.	.	.
njp.32101013154867	329	1	Iris	Iris	NNP
njp.32101013154867	329	2	yellow	yellow	NN
njp.32101013154867	329	3	.	.	.
njp.32101013154867	330	1	fat	fat	JJ
njp.32101013154867	330	2	canvas	canvas	NNP
njp.32101013154867	330	3	-	-	HYPH
njp.32101013154867	330	4	back	back	NN
njp.32101013154867	330	5	ducks	duck	NNS
njp.32101013154867	330	6	with	with	IN
njp.32101013154867	330	7	feathers	feather	NNS
njp.32101013154867	330	8	on	on	IN
njp.32101013154867	330	9	will	will	MD
njp.32101013154867	330	10	average	average	VB
njp.32101013154867	330	11	six	six	CD
njp.32101013154867	330	12	pounds	pound	NNS
njp.32101013154867	330	13	.	.	.
njp.32101013154867	331	1	The	the	DT
njp.32101013154867	331	2	weight	weight	NN
njp.32101013154867	331	3	of	of	IN
njp.32101013154867	331	4	a	a	DT
njp.32101013154867	331	5	pair	pair	NN
njp.32101013154867	331	6	of	of	IN
njp.32101013154867	331	7	good	good	JJ
njp.32101013154867	331	8	fat	fat	JJ
njp.32101013154867	331	9	red	red	JJ
njp.32101013154867	331	10	-	-	HYPH
njp.32101013154867	331	11	head	head	NN
njp.32101013154867	331	12	ducks	duck	NNS
njp.32101013154867	331	13	with	with	IN
njp.32101013154867	331	14	feathers	feather	NNS
njp.32101013154867	331	15	on	on	IN
njp.32101013154867	331	16	will	will	MD
njp.32101013154867	331	17	average	average	VB
njp.32101013154867	331	18	five	five	CD
njp.32101013154867	331	19	pounds	pound	NNS
njp.32101013154867	331	20	.	.	.
njp.32101013154867	332	1	The	the	DT
njp.32101013154867	332	2	red	red	JJ
njp.32101013154867	332	3	-	-	HYPH
njp.32101013154867	332	4	head	head	NN
njp.32101013154867	332	5	duck	duck	NN
njp.32101013154867	332	6	is	be	VBZ
njp.32101013154867	332	7	found	find	VBN
njp.32101013154867	332	8	in	in	IN
njp.32101013154867	332	9	greater	great	JJR
njp.32101013154867	332	10	or	or	CC
njp.32101013154867	332	11	less	less	JJR
njp.32101013154867	332	12	numbers	number	NNS
njp.32101013154867	332	13	throughout	throughout	IN
njp.32101013154867	332	14	North	North	NNP
njp.32101013154867	332	15	America	America	NNP
njp.32101013154867	332	16	,	,	,
njp.32101013154867	332	17	on	on	IN
njp.32101013154867	332	18	the	the	DT
njp.32101013154867	332	19	Atlantic	Atlantic	NNP
njp.32101013154867	332	20	and	and	CC
njp.32101013154867	332	21	Pacific	Pacific	NNP
njp.32101013154867	332	22	coasts	coast	NNS
njp.32101013154867	332	23	,	,	,
njp.32101013154867	332	24	breeding	breed	VBG
njp.32101013154867	332	25	in	in	IN
njp.32101013154867	332	26	high	high	JJ
njp.32101013154867	332	27	north-	north-	XX
njp.32101013154867	332	28	ern	ern	NNP
njp.32101013154867	332	29	latitudes	latitude	NNS
njp.32101013154867	332	30	,	,	,
njp.32101013154867	332	31	and	and	CC
njp.32101013154867	332	32	frequenting	frequent	VBG
njp.32101013154867	332	33	in	in	IN
njp.32101013154867	332	34	winter	winter	NN
njp.32101013154867	332	35	the	the	DT
njp.32101013154867	332	36	southern	southern	JJ
njp.32101013154867	332	37	portions	portion	NNS
njp.32101013154867	332	38	of	of	IN
njp.32101013154867	332	39	the	the	DT
njp.32101013154867	332	40	con-	con-	NN
njp.32101013154867	332	41	tinent	tinent	NN
njp.32101013154867	332	42	as	as	RB
njp.32101013154867	332	43	far	far	RB
njp.32101013154867	332	44	as	as	IN
njp.32101013154867	332	45	Mexico	Mexico	NNP
njp.32101013154867	332	46	.	.	.
njp.32101013154867	333	1	The	the	DT
njp.32101013154867	333	2	red	red	JJ
njp.32101013154867	333	3	-	-	HYPH
njp.32101013154867	333	4	head	head	NN
njp.32101013154867	333	5	is	be	VBZ
njp.32101013154867	333	6	not	not	RB
njp.32101013154867	333	7	common	common	JJ
njp.32101013154867	333	8	on	on	IN
njp.32101013154867	333	9	the	the	DT
njp.32101013154867	333	10	coasts	coast	NNS
njp.32101013154867	333	11	of	of	IN
njp.32101013154867	333	12	New	New	NNP
njp.32101013154867	333	13	England	England	NNP
njp.32101013154867	333	14	.	.	.
njp.32101013154867	334	1	During	during	IN
njp.32101013154867	334	2	the	the	DT
njp.32101013154867	334	3	winter	winter	NN
njp.32101013154867	334	4	months	month	NNS
njp.32101013154867	334	5	it	-PRON-	PRP
njp.32101013154867	334	6	abounds	abound	VBZ
njp.32101013154867	334	7	considerably	considerably	RB
njp.32101013154867	334	8	along	along	IN
njp.32101013154867	334	9	the	the	DT
njp.32101013154867	334	10	south	south	JJ
njp.32101013154867	334	11	shore	shore	NN
njp.32101013154867	334	12	of	of	IN
njp.32101013154867	334	13	Long	Long	NNP
njp.32101013154867	334	14	Island	Island	NNP
njp.32101013154867	334	15	,	,	,
njp.32101013154867	334	16	and	and	CC
njp.32101013154867	334	17	is	be	VBZ
njp.32101013154867	334	18	extremely	extremely	RB
njp.32101013154867	334	19	abundant	abundant	JJ
njp.32101013154867	334	20	from	from	IN
njp.32101013154867	334	21	this	this	DT
njp.32101013154867	334	22	point	point	NN
njp.32101013154867	334	23	south	south	RB
njp.32101013154867	334	24	,	,	,
njp.32101013154867	334	25	especially	especially	RB
njp.32101013154867	334	26	at	at	IN
njp.32101013154867	334	27	Chesapeake	Chesapeake	NNP
njp.32101013154867	334	28	Bay	Bay	NNP
njp.32101013154867	334	29	and	and	CC
njp.32101013154867	334	30	Currituck	Currituck	NNP
njp.32101013154867	334	31	.	.	.
njp.32101013154867	335	1	Its	-PRON-	PRP$
njp.32101013154867	335	2	flesh	flesh	NN
njp.32101013154867	335	3	is	be	VBZ
njp.32101013154867	335	4	excellent	excellent	JJ
njp.32101013154867	335	5	,	,	,
njp.32101013154867	335	6	and	and	CC
njp.32101013154867	335	7	when	when	WRB
njp.32101013154867	335	8	it	-PRON-	PRP
njp.32101013154867	335	9	is	be	VBZ
njp.32101013154867	335	10	enabled	enable	VBN
njp.32101013154867	335	11	to	to	TO
njp.32101013154867	335	12	feed	feed	VB
njp.32101013154867	335	13	on	on	IN
njp.32101013154867	335	14	the	the	DT
njp.32101013154867	335	15	well	well	RB
njp.32101013154867	335	16	-	-	HYPH
njp.32101013154867	335	17	known	know	VBN
njp.32101013154867	335	18	Vallisneria	Vallisneria	NNP
njp.32101013154867	335	19	is	be	VBZ
njp.32101013154867	335	20	almost	almost	RB
njp.32101013154867	335	21	fully	fully	RB
njp.32101013154867	335	22	equal	equal	JJ
njp.32101013154867	335	23	in	in	IN
njp.32101013154867	335	24	point	point	NN
njp.32101013154867	335	25	of	of	IN
njp.32101013154867	335	26	flavor	flavor	NN
njp.32101013154867	335	27	to	to	IN
njp.32101013154867	335	28	that	that	DT
njp.32101013154867	335	29	of	of	IN
njp.32101013154867	335	30	the	the	DT
njp.32101013154867	335	31	canvas	canvas	NN
njp.32101013154867	335	32	-	-	HYPH
njp.32101013154867	335	33	back	back	NN
njp.32101013154867	335	34	.	.	.
njp.32101013154867	336	1	The	the	DT
njp.32101013154867	336	2	diet	diet	NN
njp.32101013154867	336	3	of	of	IN
njp.32101013154867	336	4	the	the	DT
njp.32101013154867	336	5	red	red	JJ
njp.32101013154867	336	6	-	-	HYPH
njp.32101013154867	336	7	head	head	NN
njp.32101013154867	336	8	is	be	VBZ
njp.32101013154867	336	9	by	by	IN
njp.32101013154867	336	10	preference	preference	NN
njp.32101013154867	336	11	vegetable	vegetable	NN
njp.32101013154867	336	12	,	,	,
njp.32101013154867	336	13	but	but	CC
njp.32101013154867	336	14	in	in	IN
njp.32101013154867	336	15	default	default	NN
njp.32101013154867	336	16	of	of	IN
njp.32101013154867	336	17	a	a	DT
njp.32101013154867	336	18	sufficiency	sufficiency	NN
njp.32101013154867	336	19	of	of	IN
njp.32101013154867	336	20	food	food	NN
njp.32101013154867	336	21	of	of	IN
njp.32101013154867	336	22	this	this	DT
njp.32101013154867	336	23	nature	nature	NN
njp.32101013154867	336	24	,	,	,
njp.32101013154867	336	25	they	-PRON-	PRP
njp.32101013154867	336	26	will	will	MD
njp.32101013154867	336	27	,	,	,
njp.32101013154867	336	28	like	like	IN
njp.32101013154867	336	29	other	other	JJ
njp.32101013154867	336	30	ducks	duck	NNS
njp.32101013154867	336	31	,	,	,
njp.32101013154867	336	32	eat	eat	VB
njp.32101013154867	336	33	frogs	frog	NNS
njp.32101013154867	336	34	,	,	,
njp.32101013154867	336	35	tadpoles	tadpole	NNS
njp.32101013154867	336	36	,	,	,
njp.32101013154867	336	37	and	and	CC
njp.32101013154867	336	38	various	various	JJ
njp.32101013154867	336	39	mollusks	mollusk	NNS
njp.32101013154867	336	40	.	.	.
njp.32101013154867	337	1	In	in	IN
njp.32101013154867	337	2	the	the	DT
njp.32101013154867	337	3	West	West	NNP
njp.32101013154867	337	4	they	-PRON-	PRP
njp.32101013154867	337	5	feed	feed	VBP
njp.32101013154867	337	6	largely	largely	RB
njp.32101013154867	337	7	on	on	IN
njp.32101013154867	337	8	corn	corn	NN
njp.32101013154867	337	9	and	and	CC
njp.32101013154867	337	10	wheat	wheat	NN
njp.32101013154867	337	11	,	,	,
njp.32101013154867	337	12	which	which	WDT
njp.32101013154867	337	13	they	-PRON-	PRP
njp.32101013154867	337	14	glean	glean	VBP
njp.32101013154867	337	15	from	from	IN
njp.32101013154867	337	16	the	the	DT
njp.32101013154867	337	17	fields	field	NNS
njp.32101013154867	337	18	,	,	,
njp.32101013154867	337	19	and	and	CC
njp.32101013154867	337	20	on	on	IN
njp.32101013154867	337	21	wild	wild	JJ
njp.32101013154867	337	22	oats	oat	NNS
njp.32101013154867	337	23	,	,	,
njp.32101013154867	337	24	the	the	DT
njp.32101013154867	337	25	seed	seed	NN
njp.32101013154867	337	26	of	of	IN
njp.32101013154867	337	27	the	the	DT
njp.32101013154867	337	28	water-	water-	NNP
njp.32101013154867	337	29	lily	lily	NN
njp.32101013154867	337	30	,	,	,
njp.32101013154867	337	31	and	and	CC
njp.32101013154867	337	32	roots	root	NNS
njp.32101013154867	337	33	and	and	CC
njp.32101013154867	337	34	leaves	leave	NNS
njp.32101013154867	337	35	of	of	IN
njp.32101013154867	337	36	other	other	JJ
njp.32101013154867	337	37	aquatic	aquatic	JJ
njp.32101013154867	337	38	plants	plant	NNS
njp.32101013154867	337	39	.	.	.
njp.32101013154867	338	1	8	8	CD
njp.32101013154867	338	2	7THE	7the	CD
njp.32101013154867	338	3	7"A	7"a	CD
njp.32101013154867	338	4	BLAz	BLAz	NNS
njp.32101013154867	338	5	.	.	.
njp.32101013154867	339	1	VARIETIES	variety	NNS
njp.32101013154867	339	2	OF	of	IN
njp.32101013154867	339	3	FISH	fish	NN
njp.32101013154867	339	4	TO	to	TO
njp.32101013154867	339	5	BE	be	VB
njp.32101013154867	339	6	FOUND	find	VBN
njp.32101013154867	339	7	IN	in	IN
njp.32101013154867	339	8	THE	the	DT
njp.32101013154867	339	9	MARKETS	market	NNS
njp.32101013154867	339	10	DURING	during	IN
njp.32101013154867	339	11	THE	the	DT
njp.32101013154867	339	12	DIFFERENT	different	JJ
njp.32101013154867	339	13	MONTHS	month	NNS
njp.32101013154867	339	14	.	.	.
njp.32101013154867	340	1	JANUARY	JANUARY	NNP
njp.32101013154867	340	2	.	.	.
njp.32101013154867	341	1	Live	live	JJ
njp.32101013154867	341	2	codfish	codfish	NN
njp.32101013154867	341	3	[	[	-LRB-
njp.32101013154867	341	4	Gadus	Gadus	NNP
njp.32101013154867	341	5	morrhua	morrhua	NNP
njp.32101013154867	341	6	)	)	-RRB-
njp.32101013154867	341	7	.	.	.
njp.32101013154867	342	1	Haddock	Haddock	NNP
njp.32101013154867	342	2	[	[	-LRB-
njp.32101013154867	342	3	Melamogramus	Melamogramus	NNP
njp.32101013154867	342	4	agle	agle	NNP
njp.32101013154867	342	5	ſinus	ſinus	NNP
njp.32101013154867	342	6	]	]	-RRB-
njp.32101013154867	342	7	.	.	.
njp.32101013154867	343	1	Cusk	cusk	VB
njp.32101013154867	343	2	[	[	-LRB-
njp.32101013154867	343	3	Brosmius	Brosmius	NNP
njp.32101013154867	343	4	brosme	brosme	NN
njp.32101013154867	343	5	]	]	-RRB-
njp.32101013154867	343	6	;	;	:
njp.32101013154867	343	7	this	this	DT
njp.32101013154867	343	8	belongs	belong	VBZ
njp.32101013154867	343	9	to	to	IN
njp.32101013154867	343	10	the	the	DT
njp.32101013154867	343	11	cod	cod	NN
njp.32101013154867	343	12	family	family	NN
njp.32101013154867	343	13	,	,	,
njp.32101013154867	343	14	and	and	CC
njp.32101013154867	343	15	although	although	IN
njp.32101013154867	343	16	very	very	RB
njp.32101013154867	343	17	little	little	RB
njp.32101013154867	343	18	known	known	JJ
njp.32101013154867	343	19	,	,	,
njp.32101013154867	343	20	is	be	VBZ
njp.32101013154867	343	21	an	an	DT
njp.32101013154867	343	22	excellent	excellent	JJ
njp.32101013154867	343	23	table	table	NN
njp.32101013154867	343	24	fish	fish	NN
njp.32101013154867	343	25	.	.	.
njp.32101013154867	344	1	Hake	Hake	NNP
njp.32101013154867	344	2	[	[	-LRB-
njp.32101013154867	344	3	Phycis	Phycis	NNP
njp.32101013154867	344	4	chuss	chuss	NN
njp.32101013154867	344	5	]	]	-RRB-
njp.32101013154867	344	6	;	;	:
njp.32101013154867	344	7	this	this	DT
njp.32101013154867	344	8	is	be	VBZ
njp.32101013154867	344	9	another	another	DT
njp.32101013154867	344	10	of	of	IN
njp.32101013154867	344	11	the	the	DT
njp.32101013154867	344	12	codfish	codfish	NN
njp.32101013154867	344	13	family	family	NN
njp.32101013154867	344	14	,	,	,
njp.32101013154867	344	15	but	but	CC
njp.32101013154867	344	16	inferior	inferior	JJ
njp.32101013154867	344	17	to	to	IN
njp.32101013154867	344	18	any	any	DT
njp.32101013154867	344	19	of	of	IN
njp.32101013154867	344	20	the	the	DT
njp.32101013154867	344	21	other	other	JJ
njp.32101013154867	344	22	varieties	variety	NNS
njp.32101013154867	344	23	.	.	.
njp.32101013154867	345	1	Halibut	Halibut	NNP
njp.32101013154867	345	2	[	[	-LRB-
njp.32101013154867	345	3	Hypoglossus	Hypoglossus	NNP
njp.32101013154867	345	4	vulgaris	vulgaris	NN
njp.32101013154867	345	5	]	]	-RRB-
njp.32101013154867	345	6	.	.	.
njp.32101013154867	346	1	Small	small	JJ
njp.32101013154867	346	2	chicken	chicken	NN
njp.32101013154867	346	3	halibut	halibut	NN
njp.32101013154867	346	4	[	[	-LRB-
njp.32101013154867	346	5	Hypoglossus	Hypoglossus	NNP
njp.32101013154867	346	6	vul-	vul-	XX
njp.32101013154867	346	7	garis	garis	NNP
njp.32101013154867	346	8	]	]	-RRB-
njp.32101013154867	346	9	.	.	.
njp.32101013154867	347	1	Striped	striped	JJ
njp.32101013154867	347	2	bass	bass	NN
njp.32101013154867	347	3	[	[	-LRB-
njp.32101013154867	347	4	Åoccus	Åoccus	NNP
njp.32101013154867	347	5	lineatus	lineatus	NN
njp.32101013154867	347	6	]	]	-RRB-
njp.32101013154867	347	7	.	.	.
njp.32101013154867	348	1	Eels	eel	NNS
njp.32101013154867	348	2	[	[	-LRB-
njp.32101013154867	348	3	Arguilla	Arguilla	NNP
njp.32101013154867	348	4	vulgaris	vulgaris	NN
njp.32101013154867	348	5	]	]	-RRB-
njp.32101013154867	348	6	.	.	.
njp.32101013154867	349	1	Lobsters	lobster	NNS
njp.32101013154867	349	2	[	[	-LRB-
njp.32101013154867	349	3	Homarus	Homarus	NNP
njp.32101013154867	349	4	Americanus	Americanus	NNP
njp.32101013154867	349	5	]	]	-RRB-
njp.32101013154867	349	6	;	;	:
njp.32101013154867	349	7	very	very	RB
njp.32101013154867	349	8	scarce	scarce	JJ
njp.32101013154867	349	9	,	,	,
njp.32101013154867	349	10	and	and	CC
njp.32101013154867	349	11	in	in	IN
njp.32101013154867	349	12	poor	poor	JJ
njp.32101013154867	349	13	condition	condition	NN
njp.32101013154867	349	14	.	.	.
njp.32101013154867	350	1	Fresh	fresh	JJ
njp.32101013154867	350	2	salmon	salmon	NN
njp.32101013154867	350	3	[	[	-LRB-
njp.32101013154867	350	4	Oncorhynchus	Oncorhynchus	NNP
njp.32101013154867	350	5	chouichal	chouichal	NN
njp.32101013154867	350	6	;	;	:
njp.32101013154867	350	7	these	these	DT
njp.32101013154867	350	8	salmon	salmon	NN
njp.32101013154867	350	9	are	be	VBP
njp.32101013154867	350	10	caught	catch	VBN
njp.32101013154867	350	11	in	in	IN
njp.32101013154867	350	12	the	the	DT
njp.32101013154867	350	13	Columbia	Columbia	NNP
njp.32101013154867	350	14	River	River	NNP
njp.32101013154867	350	15	,	,	,
njp.32101013154867	350	16	Oregon	Oregon	NNP
njp.32101013154867	350	17	,	,	,
njp.32101013154867	350	18	all	all	PDT
njp.32101013154867	350	19	the	the	DT
njp.32101013154867	350	20	year	year	NN
njp.32101013154867	350	21	round	round	NN
njp.32101013154867	350	22	,	,	,
njp.32101013154867	350	23	and	and	CC
njp.32101013154867	350	24	are	be	VBP
njp.32101013154867	350	25	shipped	ship	VBN
njp.32101013154867	350	26	in	in	IN
njp.32101013154867	350	27	refrigerator	refrigerator	NN
njp.32101013154867	350	28	-	-	HYPH
njp.32101013154867	350	29	cars	car	NNS
njp.32101013154867	350	30	,	,	,
njp.32101013154867	350	31	and	and	CC
njp.32101013154867	350	32	received	receive	VBD
njp.32101013154867	350	33	daily	daily	RB
njp.32101013154867	350	34	in	in	IN
njp.32101013154867	350	35	the	the	DT
njp.32101013154867	350	36	New	New	NNP
njp.32101013154867	350	37	York	York	NNP
njp.32101013154867	350	38	markets	market	NNS
njp.32101013154867	350	39	.	.	.
njp.32101013154867	351	1	Frozen	frozen	JJ
njp.32101013154867	351	2	salmon	salmon	NN
njp.32101013154867	351	3	[	[	-LRB-
njp.32101013154867	351	4	Salmo	Salmo	NNP
njp.32101013154867	351	5	salar	salar	NN
njp.32101013154867	351	6	]	]	-RRB-
njp.32101013154867	351	7	;	;	:
njp.32101013154867	351	8	caught	catch	VBN
njp.32101013154867	351	9	in	in	IN
njp.32101013154867	351	10	the	the	DT
njp.32101013154867	351	11	Restigouche	Restigouche	NNP
njp.32101013154867	351	12	River	River	NNP
njp.32101013154867	351	13	in	in	IN
njp.32101013154867	351	14	July	July	NNP
njp.32101013154867	351	15	,	,	,
njp.32101013154867	351	16	and	and	CC
njp.32101013154867	351	17	kept	keep	VBD
njp.32101013154867	351	18	in	in	IN
njp.32101013154867	351	19	freezers	freezer	NNS
njp.32101013154867	351	20	.	.	.
njp.32101013154867	352	1	Turbot	Turbot	NNP
njp.32101013154867	352	2	[	[	-LRB-
njp.32101013154867	352	3	Platysomatichthys	Platysomatichthys	NNP
njp.32101013154867	352	4	hippoglossoides	hippoglossoides	NNP
njp.32101013154867	352	5	]	]	-RRB-
njp.32101013154867	352	6	,	,	,
njp.32101013154867	352	7	coming	come	VBG
njp.32101013154867	352	8	from	from	IN
njp.32101013154867	352	9	Newfoundland	Newfoundland	NNP
njp.32101013154867	352	10	,	,	,
njp.32101013154867	352	11	are	be	VBP
njp.32101013154867	352	12	occa-	occa-	VBN
njp.32101013154867	352	13	sionally	sionally	RB
njp.32101013154867	352	14	in	in	IN
njp.32101013154867	352	15	market	market	NN
njp.32101013154867	352	16	during	during	IN
njp.32101013154867	352	17	this	this	DT
njp.32101013154867	352	18	month	month	NN
njp.32101013154867	352	19	.	.	.
njp.32101013154867	353	1	Frost	frost	NN
njp.32101013154867	353	2	-	-	HYPH
njp.32101013154867	353	3	fish	fish	NN
njp.32101013154867	353	4	,	,	,
njp.32101013154867	353	5	sometimes	sometimes	RB
njp.32101013154867	353	6	called	call	VBN
njp.32101013154867	353	7	tom-	tom-	JJR
njp.32101013154867	353	8	cods	cod	NNS
njp.32101013154867	353	9	[	[	-LRB-
njp.32101013154867	353	10	Microgdus	Microgdus	NNP
njp.32101013154867	353	11	tomcod	tomcod	NN
njp.32101013154867	353	12	]	]	-RRB-
njp.32101013154867	353	13	.	.	.
njp.32101013154867	354	1	Frozen	frozen	JJ
njp.32101013154867	354	2	fresh	fresh	JJ
njp.32101013154867	354	3	mackerel	mackerel	NN
njp.32101013154867	354	4	[	[	-LRB-
njp.32101013154867	354	5	Scomber	Scomber	NNP
njp.32101013154867	354	6	scombrus	scombrus	NN
njp.32101013154867	354	7	]	]	-RRB-
njp.32101013154867	354	8	.	.	.
njp.32101013154867	355	1	Frozen	frozen	JJ
njp.32101013154867	355	2	Spanish	spanish	JJ
njp.32101013154867	355	3	-	-	HYPH
njp.32101013154867	355	4	mackerel	mackerel	NN
njp.32101013154867	355	5	[	[	-LRB-
njp.32101013154867	355	6	Scomber	Scomber	NNP
njp.32101013154867	355	7	omarus	omarus	NN
njp.32101013154867	355	8	]	]	-RRB-
njp.32101013154867	355	9	.	.	.
njp.32101013154867	356	1	Pompano	Pompano	NNP
njp.32101013154867	356	2	[	[	-LRB-
njp.32101013154867	356	3	Trachynotus	Trachynotus	NNP
njp.32101013154867	356	4	caro-	caro-	NN
njp.32101013154867	356	5	Jinus	Jinus	NNP
njp.32101013154867	356	6	]	]	-RRB-
njp.32101013154867	356	7	;	;	:
njp.32101013154867	356	8	a	a	DT
njp.32101013154867	356	9	few	few	JJ
njp.32101013154867	356	10	occasionally	occasionally	RB
njp.32101013154867	356	11	in	in	IN
njp.32101013154867	356	12	market	market	NN
njp.32101013154867	356	13	,	,	,
njp.32101013154867	356	14	coming	come	VBG
njp.32101013154867	356	15	from	from	IN
njp.32101013154867	356	16	Pensacola	Pensacola	NNP
njp.32101013154867	356	17	,	,	,
njp.32101013154867	356	18	Florida	Florida	NNP
njp.32101013154867	356	19	.	.	.
njp.32101013154867	357	1	Red	red	JJ
njp.32101013154867	357	2	-	-	HYPH
njp.32101013154867	357	3	fish	fish	NN
njp.32101013154867	357	4	,	,	,
njp.32101013154867	357	5	or	or	CC
njp.32101013154867	357	6	channel	channel	NN
njp.32101013154867	357	7	bass	bass	NN
njp.32101013154867	357	8	[	[	-LRB-
njp.32101013154867	357	9	Sciaena	Sciaena	NNP
njp.32101013154867	357	10	ocellata	ocellata	NN
njp.32101013154867	357	11	]	]	-RRB-
njp.32101013154867	357	12	,	,	,
njp.32101013154867	357	13	caught	catch	VBN
njp.32101013154867	357	14	in	in	IN
njp.32101013154867	357	15	Florida	Florida	NNP
njp.32101013154867	357	16	.	.	.
njp.32101013154867	358	1	Sheep's	sheep's	JJ
njp.32101013154867	358	2	-	-	HYPH
njp.32101013154867	358	3	head	head	NN
njp.32101013154867	358	4	[	[	-LRB-
njp.32101013154867	358	5	Diplodus	Diplodus	NNP
njp.32101013154867	358	6	pobatocephalus	pobatocephalus	NN
njp.32101013154867	358	7	]	]	-RRB-
njp.32101013154867	358	8	,	,	,
njp.32101013154867	358	9	from	from	IN
njp.32101013154867	358	10	Florida	Florida	NNP
njp.32101013154867	358	11	.	.	.
njp.32101013154867	359	1	Grouper	Grouper	NNP
njp.32101013154867	359	2	[	[	-LRB-
njp.32101013154867	359	3	AEpinephelus	AEpinephelus	NNP
njp.32101013154867	359	4	morio	morio	NNS
njp.32101013154867	359	5	]	]	-RRB-
njp.32101013154867	359	6	,	,	,
njp.32101013154867	359	7	from	from	IN
njp.32101013154867	359	8	Pensacola	Pensacola	NNP
njp.32101013154867	359	9	;	;	:
njp.32101013154867	359	10	a	a	DT
njp.32101013154867	359	11	very	very	RB
njp.32101013154867	359	12	good	good	JJ
njp.32101013154867	359	13	fish	fish	NN
njp.32101013154867	359	14	for	for	IN
njp.32101013154867	359	15	boiling	boiling	NN
njp.32101013154867	359	16	,	,	,
njp.32101013154867	359	17	somewhat	somewhat	RB
njp.32101013154867	359	18	like	like	IN
njp.32101013154867	359	19	the	the	DT
njp.32101013154867	359	20	red-	red-	NN
njp.32101013154867	359	21	snapper	snapper	NN
njp.32101013154867	359	22	,	,	,
njp.32101013154867	359	23	but	but	CC
njp.32101013154867	359	24	the	the	DT
njp.32101013154867	359	25	meat	meat	NN
njp.32101013154867	359	26	is	be	VBZ
njp.32101013154867	359	27	of	of	IN
njp.32101013154867	359	28	a	a	DT
njp.32101013154867	359	29	finer	fine	JJR
njp.32101013154867	359	30	grain	grain	NN
njp.32101013154867	359	31	.	.	.
njp.32101013154867	360	1	Red	red	JJ
njp.32101013154867	360	2	-	-	HYPH
njp.32101013154867	360	3	snapper	snapper	NN
njp.32101013154867	360	4	[	[	-LRB-
njp.32101013154867	360	5	Lutjanus	Lutjanus	NNP
njp.32101013154867	360	6	Black-	Black-	NNP
njp.32101013154867	360	7	fordii	fordii	NNP
njp.32101013154867	360	8	)	)	-RRB-
njp.32101013154867	360	9	has	have	VBZ
njp.32101013154867	360	10	become	become	VBN
njp.32101013154867	360	11	a	a	DT
njp.32101013154867	360	12	staple	staple	JJ
njp.32101013154867	360	13	article	article	NN
njp.32101013154867	360	14	in	in	IN
njp.32101013154867	360	15	our	-PRON-	PRP$
njp.32101013154867	360	16	markets	market	NNS
njp.32101013154867	360	17	during	during	IN
njp.32101013154867	360	18	the	the	DT
njp.32101013154867	360	19	winter	winter	NN
njp.32101013154867	360	20	.	.	.
njp.32101013154867	361	1	They	-PRON-	PRP
njp.32101013154867	361	2	weigh	weigh	VBP
njp.32101013154867	361	3	from	from	IN
njp.32101013154867	361	4	two	two	CD
njp.32101013154867	361	5	pounds	pound	NNS
njp.32101013154867	361	6	upward	upward	RB
njp.32101013154867	361	7	,	,	,
njp.32101013154867	361	8	as	as	RB
njp.32101013154867	361	9	much	much	JJ
njp.32101013154867	361	10	as	as	IN
njp.32101013154867	361	11	twenty	twenty	CD
njp.32101013154867	361	12	pounds	pound	NNS
njp.32101013154867	361	13	each	each	DT
njp.32101013154867	361	14	.	.	.
njp.32101013154867	362	1	It	-PRON-	PRP
njp.32101013154867	362	2	is	be	VBZ
njp.32101013154867	362	3	good	good	JJ
njp.32101013154867	362	4	either	either	CC
njp.32101013154867	362	5	boiled	boil	VBN
njp.32101013154867	362	6	or	or	CC
njp.32101013154867	362	7	baked	bake	VBN
njp.32101013154867	362	8	,	,	,
njp.32101013154867	362	9	but	but	CC
njp.32101013154867	362	10	most	most	JJS
njp.32101013154867	362	11	epicures	epicure	NNS
njp.32101013154867	362	12	prefer	prefer	VBP
njp.32101013154867	362	13	it	-PRON-	PRP
njp.32101013154867	362	14	baked	bake	VBN
njp.32101013154867	362	15	.	.	.
njp.32101013154867	363	1	In	in	IN
njp.32101013154867	363	2	selecting	select	VBG
njp.32101013154867	363	3	a	a	DT
njp.32101013154867	363	4	fish	fish	NN
njp.32101013154867	363	5	,	,	,
njp.32101013154867	363	6	care	care	NN
njp.32101013154867	363	7	should	should	MD
njp.32101013154867	363	8	be	be	VB
njp.32101013154867	363	9	taken	take	VBN
njp.32101013154867	363	10	not	not	RB
njp.32101013154867	363	11	to	to	TO
njp.32101013154867	363	12	buy	buy	VB
njp.32101013154867	363	13	one	one	NN
njp.32101013154867	363	14	that	that	WDT
njp.32101013154867	363	15	weighs	weigh	VBZ
njp.32101013154867	363	16	over	over	IN
njp.32101013154867	363	17	eight	eight	CD
njp.32101013154867	363	18	pounds	pound	NNS
njp.32101013154867	363	19	,	,	,
njp.32101013154867	363	20	as	as	IN
njp.32101013154867	363	21	anything	anything	NN
njp.32101013154867	363	22	larger	large	JJR
njp.32101013154867	363	23	than	than	IN
njp.32101013154867	363	24	that	that	DT
njp.32101013154867	363	25	is	be	VBZ
njp.32101013154867	363	26	apt	apt	JJ
njp.32101013154867	363	27	to	to	TO
njp.32101013154867	363	28	be	be	VB
njp.32101013154867	363	29	tough	tough	JJ
njp.32101013154867	363	30	and	and	CC
njp.32101013154867	363	31	lacking	lack	VBG
njp.32101013154867	363	32	in	in	IN
njp.32101013154867	363	33	flavor	flavor	NN
njp.32101013154867	363	34	.	.	.
njp.32101013154867	364	1	Shad	Shad	NNP
njp.32101013154867	364	2	[	[	-LRB-
njp.32101013154867	364	3	Clupea	Clupea	NNP
njp.32101013154867	364	4	sopidisima	sopidisima	NNP
njp.32101013154867	364	5	]	]	-RRB-
njp.32101013154867	364	6	,	,	,
njp.32101013154867	364	7	caught	catch	VBN
njp.32101013154867	364	8	in	in	IN
njp.32101013154867	364	9	the	the	DT
njp.32101013154867	364	10	St.	St.	NNP
njp.32101013154867	364	11	John	John	NNP
njp.32101013154867	364	12	's	's	POS
njp.32101013154867	364	13	River	River	NNP
njp.32101013154867	364	14	,	,	,
njp.32101013154867	364	15	in	in	IN
njp.32101013154867	364	16	Florida	Florida	NNP
njp.32101013154867	364	17	,	,	,
njp.32101013154867	364	18	are	be	VBP
njp.32101013154867	364	19	to	to	TO
njp.32101013154867	364	20	be	be	VB
njp.32101013154867	364	21	had	have	VBN
njp.32101013154867	364	22	nearly	nearly	RB
njp.32101013154867	364	23	every	every	DT
njp.32101013154867	364	24	day	day	NN
njp.32101013154867	364	25	during	during	IN
njp.32101013154867	364	26	this	this	DT
njp.32101013154867	364	27	month	month	NN
njp.32101013154867	364	28	.	.	.
njp.32101013154867	365	1	Frozen	frozen	JJ
njp.32101013154867	365	2	bluefish	bluefish	NN
njp.32101013154867	365	3	[	[	-LRB-
njp.32101013154867	365	4	Pomatomus	Pomatomus	NNP
njp.32101013154867	365	5	saltatrix	saltatrix	NNP
njp.32101013154867	365	6	]	]	-RRB-
njp.32101013154867	365	7	,	,	,
njp.32101013154867	365	8	preserved	preserve	VBN
njp.32101013154867	365	9	by	by	IN
njp.32101013154867	365	10	being	be	VBG
njp.32101013154867	365	11	kept	keep	VBN
njp.32101013154867	365	12	in	in	IN
njp.32101013154867	365	13	freezers	freezer	NNS
njp.32101013154867	365	14	since	since	IN
njp.32101013154867	365	15	the	the	DT
njp.32101013154867	365	16	pre-	pre-	NNP
njp.32101013154867	365	17	vious	vious	JJ
njp.32101013154867	365	18	fall	fall	NN
njp.32101013154867	365	19	.	.	.
njp.32101013154867	366	1	Herring	Herring	NNP
njp.32101013154867	366	2	[	[	-LRB-
njp.32101013154867	366	3	Clupea	Clupea	NNP
njp.32101013154867	366	4	harengus	harengus	NNP
njp.32101013154867	366	5	]	]	-RRB-
njp.32101013154867	366	6	,	,	,
njp.32101013154867	366	7	from	from	IN
njp.32101013154867	366	8	Nova	Nova	NNP
njp.32101013154867	366	9	Scotia	Scotia	NNP
njp.32101013154867	366	10	.	.	.
njp.32101013154867	367	1	Skate	skate	VB
njp.32101013154867	367	2	,	,	,
njp.32101013154867	367	3	or	or	CC
njp.32101013154867	367	4	ray-	ray-	VB
njp.32101013154867	367	5	fish	fish	NN
njp.32101013154867	367	6	[	[	-LRB-
njp.32101013154867	367	7	Pierroplatea	Pierroplatea	NNP
njp.32101013154867	367	8	maclura	maclura	NNP
njp.32101013154867	367	9	]	]	-RRB-
njp.32101013154867	367	10	.	.	.
njp.32101013154867	368	1	The	the	DT
njp.32101013154867	368	2	demand	demand	NN
njp.32101013154867	368	3	for	for	IN
njp.32101013154867	368	4	this	this	DT
njp.32101013154867	368	5	fish	fish	NN
njp.32101013154867	368	6	increases	increase	VBZ
njp.32101013154867	368	7	every	every	DT
njp.32101013154867	368	8	year	year	NN
njp.32101013154867	368	9	.	.	.
njp.32101013154867	369	1	The	the	DT
njp.32101013154867	369	2	American	american	JJ
njp.32101013154867	369	3	people	people	NNS
njp.32101013154867	369	4	begin	begin	VBP
njp.32101013154867	369	5	to	to	TO
njp.32101013154867	369	6	appreciate	appreciate	VB
njp.32101013154867	369	7	its	-PRON-	PRP$
njp.32101013154867	369	8	many	many	JJ
njp.32101013154867	369	9	excellences	excellence	NNS
njp.32101013154867	369	10	.	.	.
njp.32101013154867	370	1	Probably	probably	RB
njp.32101013154867	370	2	the	the	DT
njp.32101013154867	370	3	annual	annual	JJ
njp.32101013154867	370	4	dinners	dinner	NNS
njp.32101013154867	370	5	of	of	IN
njp.32101013154867	370	6	the	the	DT
njp.32101013154867	370	7	Ichthyophagous	Ichthyophagous	NNP
njp.32101013154867	370	8	Club	Club	NNP
njp.32101013154867	370	9	,	,	,
njp.32101013154867	370	10	at	at	IN
njp.32101013154867	370	11	which	which	WDT
njp.32101013154867	370	12	this	this	DT
njp.32101013154867	370	13	fish	fish	NN
njp.32101013154867	370	14	is	be	VBZ
njp.32101013154867	370	15	always	always	RB
njp.32101013154867	370	16	served	serve	VBN
njp.32101013154867	370	17	,	,	,
njp.32101013154867	370	18	have	have	VBP
njp.32101013154867	370	19	materially	materially	RB
njp.32101013154867	370	20	increased	increase	VBN
njp.32101013154867	370	21	the	the	DT
njp.32101013154867	370	22	popularity	popularity	NN
njp.32101013154867	370	23	and	and	CC
njp.32101013154867	370	24	demand	demand	NN
njp.32101013154867	370	25	for	for	IN
njp.32101013154867	370	26	this	this	DT
njp.32101013154867	370	27	fish	fish	NN
njp.32101013154867	370	28	.	.	.
njp.32101013154867	371	1	Rainbow	rainbow	NN
njp.32101013154867	371	2	trout	trout	NNS
njp.32101013154867	371	3	[	[	-LRB-
njp.32101013154867	371	4	Salmo	Salmo	NNP
njp.32101013154867	371	5	irridea	irridea	NN
njp.32101013154867	371	6	)	)	-RRB-
njp.32101013154867	371	7	.	.	.
njp.32101013154867	372	1	These	these	DT
njp.32101013154867	372	2	fish	fish	NN
njp.32101013154867	372	3	were	be	VBD
njp.32101013154867	372	4	first	first	RB
njp.32101013154867	372	5	marketed	market	VBN
njp.32101013154867	372	6	during	during	IN
njp.32101013154867	372	7	the	the	DT
njp.32101013154867	372	8	winter	winter	NN
njp.32101013154867	372	9	of	of	IN
njp.32101013154867	372	10	1885	1885	CD
njp.32101013154867	372	11	and	and	CC
njp.32101013154867	372	12	1886	1886	CD
njp.32101013154867	372	13	,	,	,
njp.32101013154867	372	14	and	and	CC
njp.32101013154867	372	15	they	-PRON-	PRP
njp.32101013154867	372	16	are	be	VBP
njp.32101013154867	372	17	one	one	CD
njp.32101013154867	372	18	of	of	IN
njp.32101013154867	372	19	the	the	DT
njp.32101013154867	372	20	notable	notable	JJ
njp.32101013154867	372	21	exam-	exam-	NN
njp.32101013154867	372	22	PAA’/EZYZS	PAA’/EZYZS	NNP
njp.32101013154867	372	23	OF	of	IN
njp.32101013154867	372	24	AZSA/.	AZSA/.	NNPS
njp.32101013154867	373	1	9	9	CD
njp.32101013154867	373	2	ples	ple	NNS
njp.32101013154867	373	3	of	of	IN
njp.32101013154867	373	4	fish	fish	NN
njp.32101013154867	373	5	-	-	HYPH
njp.32101013154867	373	6	culture	culture	NN
njp.32101013154867	373	7	,	,	,
njp.32101013154867	373	8	as	as	IN
njp.32101013154867	373	9	the	the	DT
njp.32101013154867	373	10	following	follow	VBG
njp.32101013154867	373	11	brief	brief	JJ
njp.32101013154867	373	12	history	history	NN
njp.32101013154867	373	13	will	will	MD
njp.32101013154867	373	14	show	show	VB
njp.32101013154867	373	15	.	.	.
njp.32101013154867	374	1	Six	six	CD
njp.32101013154867	374	2	years	year	NNS
njp.32101013154867	374	3	ago	ago	RB
njp.32101013154867	374	4	Professor	Professor	NNP
njp.32101013154867	374	5	Spencer	Spencer	NNP
njp.32101013154867	374	6	F.	F.	NNP
njp.32101013154867	374	7	Baird	Baird	NNP
njp.32101013154867	374	8	,	,	,
njp.32101013154867	374	9	then	then	RB
njp.32101013154867	374	10	Commissioner	Commissioner	NNP
njp.32101013154867	374	11	of	of	IN
njp.32101013154867	374	12	Fish	Fish	NNP
njp.32101013154867	374	13	and	and	CC
njp.32101013154867	374	14	Fisheries	Fisheries	NNPS
njp.32101013154867	374	15	for	for	IN
njp.32101013154867	374	16	the	the	DT
njp.32101013154867	374	17	United	United	NNP
njp.32101013154867	374	18	States	States	NNP
njp.32101013154867	374	19	,	,	,
njp.32101013154867	374	20	received	receive	VBD
njp.32101013154867	374	21	a	a	DT
njp.32101013154867	374	22	lot	lot	NN
njp.32101013154867	374	23	of	of	IN
njp.32101013154867	374	24	eggs	egg	NNS
njp.32101013154867	374	25	of	of	IN
njp.32101013154867	374	26	the	the	DT
njp.32101013154867	374	27	rainbow	rainbow	NN
njp.32101013154867	374	28	trout	trout	NN
njp.32101013154867	374	29	from	from	IN
njp.32101013154867	374	30	California	California	NNP
njp.32101013154867	374	31	.	.	.
njp.32101013154867	375	1	He	-PRON-	PRP
njp.32101013154867	375	2	presented	present	VBD
njp.32101013154867	375	3	five	five	CD
njp.32101013154867	375	4	hundred	hundred	CD
njp.32101013154867	375	5	of	of	IN
njp.32101013154867	375	6	them	-PRON-	PRP
njp.32101013154867	375	7	to	to	IN
njp.32101013154867	375	8	the	the	DT
njp.32101013154867	375	9	South	South	NNP
njp.32101013154867	375	10	Side	Side	NNP
njp.32101013154867	375	11	Club	Club	NNP
njp.32101013154867	375	12	,	,	,
njp.32101013154867	375	13	who	who	WP
njp.32101013154867	375	14	have	have	VBP
njp.32101013154867	375	15	one	one	CD
njp.32101013154867	375	16	of	of	IN
njp.32101013154867	375	17	the	the	DT
njp.32101013154867	375	18	most	most	RBS
njp.32101013154867	375	19	complete	complete	JJ
njp.32101013154867	375	20	fish	fish	NN
njp.32101013154867	375	21	-	-	HYPH
njp.32101013154867	375	22	cultural	cultural	JJ
njp.32101013154867	375	23	establishments	establishment	NNS
njp.32101013154867	375	24	in	in	IN
njp.32101013154867	375	25	this	this	DT
njp.32101013154867	375	26	State	state	NN
njp.32101013154867	375	27	.	.	.
njp.32101013154867	376	1	These	these	DT
njp.32101013154867	376	2	eggs	egg	NNS
njp.32101013154867	376	3	were	be	VBD
njp.32101013154867	376	4	hatched	hatch	VBN
njp.32101013154867	376	5	and	and	CC
njp.32101013154867	376	6	the	the	DT
njp.32101013154867	376	7	fish	fish	NN
njp.32101013154867	376	8	raised	raise	VBN
njp.32101013154867	376	9	in	in	IN
njp.32101013154867	376	10	the	the	DT
njp.32101013154867	376	11	preserves	preserve	NNS
njp.32101013154867	376	12	of	of	IN
njp.32101013154867	376	13	the	the	DT
njp.32101013154867	376	14	Club	Club	NNP
njp.32101013154867	376	15	,	,	,
njp.32101013154867	376	16	where	where	WRB
njp.32101013154867	376	17	they	-PRON-	PRP
njp.32101013154867	376	18	increased	increase	VBD
njp.32101013154867	376	19	to	to	IN
njp.32101013154867	376	20	such	such	PDT
njp.32101013154867	376	21	an	an	DT
njp.32101013154867	376	22	extent	extent	NN
njp.32101013154867	376	23	that	that	IN
njp.32101013154867	376	24	the	the	DT
njp.32101013154867	376	25	Club	Club	NNP
njp.32101013154867	376	26	decided	decide	VBD
njp.32101013154867	376	27	to	to	TO
njp.32101013154867	376	28	send	send	VB
njp.32101013154867	376	29	their	-PRON-	PRP$
njp.32101013154867	376	30	surplus	surplus	NN
njp.32101013154867	376	31	to	to	IN
njp.32101013154867	376	32	market	market	NN
njp.32101013154867	376	33	,	,	,
njp.32101013154867	376	34	and	and	CC
njp.32101013154867	376	35	they	-PRON-	PRP
njp.32101013154867	376	36	have	have	VBP
njp.32101013154867	376	37	become	become	VBN
njp.32101013154867	376	38	very	very	RB
njp.32101013154867	376	39	popular	popular	JJ
njp.32101013154867	376	40	,	,	,
njp.32101013154867	376	41	and	and	CC
njp.32101013154867	376	42	sell	sell	VB
njp.32101013154867	376	43	readily	readily	RB
njp.32101013154867	376	44	at	at	IN
njp.32101013154867	376	45	one	one	CD
njp.32101013154867	376	46	dollar	dollar	NN
njp.32101013154867	376	47	and	and	CC
njp.32101013154867	376	48	twenty	twenty	CD
njp.32101013154867	376	49	-	-	HYPH
njp.32101013154867	376	50	five	five	CD
njp.32101013154867	376	51	cents	cent	NNS
njp.32101013154867	376	52	per	per	IN
njp.32101013154867	376	53	pound	pound	NN
njp.32101013154867	376	54	.	.	.
njp.32101013154867	377	1	The	the	DT
njp.32101013154867	377	2	open	open	JJ
njp.32101013154867	377	3	season	season	NN
njp.32101013154867	377	4	for	for	IN
njp.32101013154867	377	5	these	these	DT
njp.32101013154867	377	6	trout	trout	NNS
njp.32101013154867	377	7	is	be	VBZ
njp.32101013154867	377	8	from	from	IN
njp.32101013154867	377	9	April	April	NNP
njp.32101013154867	377	10	to	to	IN
njp.32101013154867	377	11	September	September	NNP
njp.32101013154867	377	12	.	.	.
njp.32101013154867	378	1	Salmon	Salmon	NNP
njp.32101013154867	378	2	-	-	HYPH
njp.32101013154867	378	3	trout	trout	NNS
njp.32101013154867	378	4	,	,	,
njp.32101013154867	378	5	frozen	frozen	JJ
njp.32101013154867	378	6	[	[	-LRB-
njp.32101013154867	378	7	Salvelinus	Salvelinus	NNP
njp.32101013154867	378	8	namaycush	namaycush	NNP
njp.32101013154867	378	9	]	]	-RRB-
njp.32101013154867	378	10	.	.	.
njp.32101013154867	379	1	Whitefish	Whitefish	NNP
njp.32101013154867	379	2	,	,	,
njp.32101013154867	379	3	frozen	frozen	JJ
njp.32101013154867	379	4	[	[	-LRB-
njp.32101013154867	379	5	Coregonus	Coregonus	NNP
njp.32101013154867	379	6	clupeiformis	clupeiformis	NNP
njp.32101013154867	379	7	]	]	-RRB-
njp.32101013154867	379	8	.	.	.
njp.32101013154867	380	1	Pick-	Pick-	NNP
njp.32101013154867	380	2	erel	erel	NNP
njp.32101013154867	380	3	[	[	-LRB-
njp.32101013154867	380	4	Esox	Esox	NNP
njp.32101013154867	380	5	reticulatus	reticulatus	NN
njp.32101013154867	380	6	]	]	-RRB-
njp.32101013154867	380	7	,	,	,
njp.32101013154867	380	8	weighing	weigh	VBG
njp.32101013154867	380	9	from	from	IN
njp.32101013154867	380	10	half	half	PDT
njp.32101013154867	380	11	a	a	DT
njp.32101013154867	380	12	pound	pound	NN
njp.32101013154867	380	13	to	to	IN
njp.32101013154867	380	14	ten	ten	CD
njp.32101013154867	380	15	pounds	pound	NNS
njp.32101013154867	380	16	each	each	DT
njp.32101013154867	380	17	,	,	,
njp.32101013154867	380	18	are	be	VBP
njp.32101013154867	380	19	very	very	RB
njp.32101013154867	380	20	good	good	JJ
njp.32101013154867	380	21	during	during	IN
njp.32101013154867	380	22	the	the	DT
njp.32101013154867	380	23	winter	winter	NN
njp.32101013154867	380	24	months	month	NNS
njp.32101013154867	380	25	.	.	.
njp.32101013154867	381	1	Wall	Wall	NNP
njp.32101013154867	381	2	-	-	HYPH
njp.32101013154867	381	3	eyed	eyed	JJ
njp.32101013154867	381	4	pike	pike	NN
njp.32101013154867	381	5	[	[	-LRB-
njp.32101013154867	381	6	Sticostedium	Sticostedium	NNP
njp.32101013154867	381	7	vitreum	vitreum	NN
njp.32101013154867	381	8	]	]	-RRB-
njp.32101013154867	381	9	.	.	.
njp.32101013154867	382	1	Catfish	Catfish	NNP
njp.32101013154867	382	2	[	[	-LRB-
njp.32101013154867	382	3	Ictalurus	Ictalurus	NNP
njp.32101013154867	382	4	punctatus	punctatus	NN
njp.32101013154867	382	5	]	]	-RRB-
njp.32101013154867	382	6	.	.	.
njp.32101013154867	383	1	Smelts	Smelts	NNP
njp.32101013154867	383	2	[	[	-LRB-
njp.32101013154867	383	3	Osmerus	Osmerus	NNP
njp.32101013154867	383	4	mordar	mordar	NNP
njp.32101013154867	383	5	]	]	-RRB-
njp.32101013154867	383	6	are	be	VBP
njp.32101013154867	383	7	received	receive	VBN
njp.32101013154867	383	8	from	from	IN
njp.32101013154867	383	9	different	different	JJ
njp.32101013154867	383	10	parts	part	NNS
njp.32101013154867	383	11	of	of	IN
njp.32101013154867	383	12	the	the	DT
njp.32101013154867	383	13	East	East	NNP
njp.32101013154867	383	14	and	and	CC
njp.32101013154867	383	15	North	North	NNP
njp.32101013154867	383	16	during	during	IN
njp.32101013154867	383	17	this	this	DT
njp.32101013154867	383	18	month	month	NN
njp.32101013154867	383	19	.	.	.
njp.32101013154867	384	1	The	the	DT
njp.32101013154867	384	2	choicest	choice	JJS
njp.32101013154867	384	3	come	come	NN
njp.32101013154867	384	4	from	from	IN
njp.32101013154867	384	5	Maine	Maine	NNP
njp.32101013154867	384	6	and	and	CC
njp.32101013154867	384	7	Massachusetts	Massachusetts	NNP
njp.32101013154867	384	8	.	.	.
njp.32101013154867	385	1	Those	those	DT
njp.32101013154867	385	2	coming	come	VBG
njp.32101013154867	385	3	from	from	IN
njp.32101013154867	385	4	Canada	Canada	NNP
njp.32101013154867	385	5	are	be	VBP
njp.32101013154867	385	6	always	always	RB
njp.32101013154867	385	7	frozen	frozen	JJ
njp.32101013154867	385	8	,	,	,
njp.32101013154867	385	9	and	and	CC
njp.32101013154867	385	10	are	be	VBP
njp.32101013154867	385	11	inferior	inferior	JJ
njp.32101013154867	385	12	,	,	,
njp.32101013154867	385	13	and	and	CC
njp.32101013154867	385	14	sold	sell	VBD
njp.32101013154867	385	15	at	at	IN
njp.32101013154867	385	16	a	a	DT
njp.32101013154867	385	17	very	very	RB
njp.32101013154867	385	18	low	low	JJ
njp.32101013154867	385	19	price	price	NN
njp.32101013154867	385	20	.	.	.
njp.32101013154867	386	1	Green	green	JJ
njp.32101013154867	386	2	turtle	turtle	NN
njp.32101013154867	386	3	.	.	.
njp.32101013154867	387	1	Diamond	diamond	NN
njp.32101013154867	387	2	-	-	HYPH
njp.32101013154867	387	3	back	back	NN
njp.32101013154867	387	4	terrapin	terrapin	NN
njp.32101013154867	387	5	.	.	.
njp.32101013154867	388	1	Prawns	prawn	NNS
njp.32101013154867	388	2	,	,	,
njp.32101013154867	388	3	from	from	IN
njp.32101013154867	388	4	South	South	NNP
njp.32101013154867	388	5	Carolina	Carolina	NNP
njp.32101013154867	388	6	.	.	.
njp.32101013154867	389	1	Scallops	scallop	NNS
njp.32101013154867	389	2	.	.	.
njp.32101013154867	390	1	Oysters	oyster	NNS
njp.32101013154867	390	2	.	.	.
njp.32101013154867	391	1	The	the	DT
njp.32101013154867	391	2	following	follow	VBG
njp.32101013154867	391	3	are	be	VBP
njp.32101013154867	391	4	the	the	DT
njp.32101013154867	391	5	best	good	JJS
njp.32101013154867	391	6	in	in	IN
njp.32101013154867	391	7	this	this	DT
njp.32101013154867	391	8	month	month	NN
njp.32101013154867	391	9	:	:	:
njp.32101013154867	391	10	Blue	Blue	NNP
njp.32101013154867	391	11	Points	Points	NNP
njp.32101013154867	391	12	,	,	,
njp.32101013154867	391	13	Shrewsburys	Shrewsburys	NNP
njp.32101013154867	391	14	,	,	,
njp.32101013154867	391	15	East	East	NNP
njp.32101013154867	391	16	Rivers	Rivers	NNPS
njp.32101013154867	391	17	,	,	,
njp.32101013154867	391	18	and	and	CC
njp.32101013154867	391	19	Mill	Mill	NNP
njp.32101013154867	391	20	Ponds	Ponds	NNPS
njp.32101013154867	391	21	.	.	.
njp.32101013154867	392	1	Hard	hard	JJ
njp.32101013154867	392	2	crabs	crab	NNS
njp.32101013154867	392	3	.	.	.
njp.32101013154867	393	1	Crab-	Crab-	NNP
njp.32101013154867	393	2	meat	meat	NNP
njp.32101013154867	393	3	,	,	,
njp.32101013154867	393	4	fresh	fresh	RB
njp.32101013154867	393	5	picked	pick	VBD
njp.32101013154867	393	6	.	.	.
njp.32101013154867	394	1	Whitebait	Whitebait	NNP
njp.32101013154867	394	2	.	.	.
njp.32101013154867	395	1	Finnan	Finnan	NNP
njp.32101013154867	395	2	haddie	haddie	NNP
njp.32101013154867	395	3	.	.	.
njp.32101013154867	396	1	Smoked	smoke	VBN
njp.32101013154867	396	2	salmon	salmon	NN
njp.32101013154867	396	3	.	.	.
njp.32101013154867	397	1	Smoked	smoke	VBN
njp.32101013154867	397	2	halibut	halibut	NN
njp.32101013154867	397	3	.	.	.
njp.32101013154867	398	1	Best	good	JJS
njp.32101013154867	398	2	boneless	boneless	NN
njp.32101013154867	398	3	dried	dry	VBN
njp.32101013154867	398	4	codfish	codfish	NN
njp.32101013154867	398	5	.	.	.
njp.32101013154867	399	1	FEBRUARY	FEBRUARY	NNP
njp.32101013154867	399	2	.	.	.
njp.32101013154867	400	1	Live	live	JJ
njp.32101013154867	400	2	codfish	codfish	NN
njp.32101013154867	400	3	.	.	.
njp.32101013154867	401	1	Haddock	Haddock	NNP
njp.32101013154867	401	2	.	.	.
njp.32101013154867	402	1	Halibut	Halibut	NNP
njp.32101013154867	402	2	.	.	.
njp.32101013154867	403	1	Striped	striped	JJ
njp.32101013154867	403	2	bass	bass	NN
njp.32101013154867	403	3	.	.	.
njp.32101013154867	404	1	Eels	eel	NNS
njp.32101013154867	404	2	.	.	.
njp.32101013154867	405	1	Live	live	VB
njp.32101013154867	405	2	lob-	lob-	NN
njp.32101013154867	405	3	sters	ster	NNS
njp.32101013154867	405	4	.	.	.
njp.32101013154867	406	1	Fresh	fresh	JJ
njp.32101013154867	406	2	salmon	salmon	NN
njp.32101013154867	406	3	.	.	.
njp.32101013154867	407	1	Frost	frost	NN
njp.32101013154867	407	2	-	-	HYPH
njp.32101013154867	407	3	fish	fish	NN
njp.32101013154867	407	4	.	.	.
njp.32101013154867	408	1	Fresh	fresh	JJ
njp.32101013154867	408	2	Spanish	spanish	JJ
njp.32101013154867	408	3	-	-	HYPH
njp.32101013154867	408	4	mackerel	mackerel	NNS
njp.32101013154867	408	5	are	be	VBP
njp.32101013154867	408	6	found	find	VBN
njp.32101013154867	408	7	occasionally	occasionally	RB
njp.32101013154867	408	8	in	in	IN
njp.32101013154867	408	9	market	market	NN
njp.32101013154867	408	10	,	,	,
njp.32101013154867	408	11	coming	come	VBG
njp.32101013154867	408	12	from	from	IN
njp.32101013154867	408	13	Pensacola	Pensacola	NNP
njp.32101013154867	408	14	,	,	,
njp.32101013154867	408	15	Florida	Florida	NNP
njp.32101013154867	408	16	.	.	.
njp.32101013154867	409	1	Pompano	Pompano	NNP
njp.32101013154867	409	2	.	.	.
njp.32101013154867	410	1	Sheep's	Sheep's	NNP
njp.32101013154867	410	2	-	-	HYPH
njp.32101013154867	410	3	head	head	NN
njp.32101013154867	410	4	.	.	.
njp.32101013154867	411	1	Red	red	JJ
njp.32101013154867	411	2	-	-	HYPH
njp.32101013154867	411	3	fish	fish	NN
njp.32101013154867	411	4	,	,	,
njp.32101013154867	411	5	or	or	CC
njp.32101013154867	411	6	channel	channel	NN
njp.32101013154867	411	7	bass	bass	NN
njp.32101013154867	411	8	.	.	.
njp.32101013154867	412	1	Grouper	Grouper	NNP
njp.32101013154867	412	2	.	.	.
njp.32101013154867	413	1	Red	red	JJ
njp.32101013154867	413	2	-	-	HYPH
njp.32101013154867	413	3	snapper	snapper	NN
njp.32101013154867	413	4	.	.	.
njp.32101013154867	414	1	White	white	JJ
njp.32101013154867	414	2	perch	perch	NN
njp.32101013154867	414	3	[	[	-LRB-
njp.32101013154867	414	4	Roccus	Roccus	NNP
njp.32101013154867	414	5	Americanus	Americanus	NNP
njp.32101013154867	414	6	]	]	-RRB-
njp.32101013154867	414	7	,	,	,
njp.32101013154867	414	8	from	from	IN
njp.32101013154867	414	9	Long	Long	NNP
njp.32101013154867	414	10	Island	Island	NNP
njp.32101013154867	414	11	;	;	:
njp.32101013154867	414	12	one	one	CD
njp.32101013154867	414	13	of	of	IN
njp.32101013154867	414	14	the	the	DT
njp.32101013154867	414	15	best	good	JJS
njp.32101013154867	414	16	pan	pan	JJ
njp.32101013154867	414	17	-	-	JJ
njp.32101013154867	414	18	fish	fish	NN
njp.32101013154867	414	19	that	that	WDT
njp.32101013154867	414	20	is	be	VBZ
njp.32101013154867	414	21	found	find	VBN
njp.32101013154867	414	22	in	in	IN
njp.32101013154867	414	23	market	market	NN
njp.32101013154867	414	24	.	.	.
njp.32101013154867	415	1	Smelts	smelt	NNS
njp.32101013154867	415	2	,	,	,
njp.32101013154867	415	3	green	green	JJ
njp.32101013154867	415	4	,	,	,
njp.32101013154867	415	5	from	from	IN
njp.32101013154867	415	6	Maine	Maine	NNP
njp.32101013154867	415	7	,	,	,
njp.32101013154867	415	8	Massachusetts	Massachusetts	NNP
njp.32101013154867	415	9	,	,	,
njp.32101013154867	415	10	and	and	CC
njp.32101013154867	415	11	Rhode	Rhode	NNP
njp.32101013154867	415	12	Island	Island	NNP
njp.32101013154867	415	13	,	,	,
njp.32101013154867	415	14	and	and	CC
njp.32101013154867	415	15	frozen	frozen	JJ
njp.32101013154867	415	16	smelts	smelt	NNS
njp.32101013154867	415	17	from	from	IN
njp.32101013154867	415	18	Canada	Canada	NNP
njp.32101013154867	415	19	.	.	.
njp.32101013154867	416	1	During	during	IN
njp.32101013154867	416	2	the	the	DT
njp.32101013154867	416	3	latter	latter	JJ
njp.32101013154867	416	4	part	part	NN
njp.32101013154867	416	5	of	of	IN
njp.32101013154867	416	6	the	the	DT
njp.32101013154867	416	7	month	month	NN
njp.32101013154867	416	8	very	very	RB
njp.32101013154867	416	9	choice	choice	NN
njp.32101013154867	416	10	smelts	smelt	NNS
njp.32101013154867	416	11	are	be	VBP
njp.32101013154867	416	12	received	receive	VBN
njp.32101013154867	416	13	from	from	IN
njp.32101013154867	416	14	Long	Long	NNP
njp.32101013154867	416	15	Island	Island	NNP
njp.32101013154867	416	16	.	.	.
njp.32101013154867	417	1	These	these	DT
njp.32101013154867	417	2	fish	fish	NNS
njp.32101013154867	417	3	are	be	VBP
njp.32101013154867	417	4	large	large	JJ
njp.32101013154867	417	5	,	,	,
njp.32101013154867	417	6	and	and	CC
njp.32101013154867	417	7	are	be	VBP
njp.32101013154867	417	8	considered	consider	VBN
njp.32101013154867	417	9	the	the	DT
njp.32101013154867	417	10	best	good	JJS
njp.32101013154867	417	11	of	of	IN
njp.32101013154867	417	12	all	all	DT
njp.32101013154867	417	13	varieties	variety	NNS
njp.32101013154867	417	14	of	of	IN
njp.32101013154867	417	15	smelts	smelts	NNP
njp.32101013154867	417	16	received	receive	VBD
njp.32101013154867	417	17	.	.	.
njp.32101013154867	418	1	Shad	Shad	NNS
njp.32101013154867	418	2	.	.	.
njp.32101013154867	419	1	During	during	IN
njp.32101013154867	419	2	the	the	DT
njp.32101013154867	419	3	latter	latter	JJ
njp.32101013154867	419	4	part	part	NN
njp.32101013154867	419	5	of	of	IN
njp.32101013154867	419	6	the	the	DT
njp.32101013154867	419	7	month	month	NN
njp.32101013154867	419	8	they	-PRON-	PRP
njp.32101013154867	419	9	begin	begin	VBP
njp.32101013154867	419	10	to	to	TO
njp.32101013154867	419	11	come	come	VB
njp.32101013154867	419	12	from	from	IN
njp.32101013154867	419	13	North	North	NNP
njp.32101013154867	419	14	Carolina	Carolina	NNP
njp.32101013154867	419	15	.	.	.
njp.32101013154867	420	1	These	these	DT
njp.32101013154867	420	2	fish	fish	NNS
njp.32101013154867	420	3	are	be	VBP
njp.32101013154867	420	4	oftentimes	oftentimes	RB
njp.32101013154867	420	5	large	large	JJ
njp.32101013154867	420	6	,	,	,
njp.32101013154867	420	7	weighing	weigh	VBG
njp.32101013154867	420	8	six	six	CD
njp.32101013154867	420	9	pounds	pound	NNS
njp.32101013154867	420	10	each	each	DT
njp.32101013154867	420	11	,	,	,
njp.32101013154867	420	12	and	and	CC
njp.32101013154867	420	13	in	in	IN
njp.32101013154867	420	14	flavor	flavor	NN
njp.32101013154867	420	15	are	be	VBP
njp.32101013154867	420	16	equal	equal	JJ
njp.32101013154867	420	17	to	to	IN
njp.32101013154867	420	18	those	those	DT
njp.32101013154867	420	19	taken	take	VBN
njp.32101013154867	420	20	in	in	IN
njp.32101013154867	420	21	the	the	DT
njp.32101013154867	420	22	Connecticut	Connecticut	NNP
njp.32101013154867	420	23	River	River	NNP
njp.32101013154867	420	24	.	.	.
njp.32101013154867	421	1	Herring	Herring	NNP
njp.32101013154867	421	2	.	.	.
njp.32101013154867	422	1	Skate	skate	VB
njp.32101013154867	422	2	,	,	,
njp.32101013154867	422	3	or	or	CC
njp.32101013154867	422	4	ray	ray	NN
njp.32101013154867	422	5	-	-	HYPH
njp.32101013154867	422	6	fish	fish	NN
njp.32101013154867	422	7	.	.	.
njp.32101013154867	423	1	Salmon	Salmon	NNP
njp.32101013154867	423	2	-	-	HYPH
njp.32101013154867	423	3	trout	trout	NN
njp.32101013154867	423	4	.	.	.
njp.32101013154867	424	1	Whitefish	Whitefish	NNP
njp.32101013154867	424	2	.	.	.
njp.32101013154867	425	1	Yellow	yellow	JJ
njp.32101013154867	425	2	perch	perch	NN
njp.32101013154867	425	3	[	[	-LRB-
njp.32101013154867	425	4	Perca	Perca	NNP
njp.32101013154867	425	5	Amer-	Amer-	VBN
njp.32101013154867	425	6	icana	icana	NNP
njp.32101013154867	425	7	]	]	-RRB-
njp.32101013154867	425	8	.	.	.
njp.32101013154867	426	1	Pickerel	pickerel	NN
njp.32101013154867	426	2	.	.	.
njp.32101013154867	427	1	Wall	Wall	NNP
njp.32101013154867	427	2	-	-	HYPH
njp.32101013154867	427	3	eyed	eyed	JJ
njp.32101013154867	427	4	pike	pike	NN
njp.32101013154867	427	5	.	.	.
njp.32101013154867	428	1	Catfish	Catfish	NNP
njp.32101013154867	428	2	.	.	.
njp.32101013154867	429	1	Green	green	JJ
njp.32101013154867	429	2	turtle	turtle	NN
njp.32101013154867	429	3	.	.	.
njp.32101013154867	430	1	Terrapin	Terrapin	NNP
njp.32101013154867	430	2	.	.	.
njp.32101013154867	431	1	Prawns	prawn	NNS
njp.32101013154867	431	2	.	.	.
njp.32101013154867	432	1	Scallops	scallop	NNS
njp.32101013154867	432	2	.	.	.
njp.32101013154867	433	1	Oysters	oyster	NNS
njp.32101013154867	433	2	.	.	.
njp.32101013154867	434	1	Codfish	codfish	NN
njp.32101013154867	434	2	tongues	tongue	NNS
njp.32101013154867	434	3	.	.	.
njp.32101013154867	435	1	Soft	soft	JJ
njp.32101013154867	435	2	shell	shell	NN
njp.32101013154867	435	3	crabs	crab	NNS
njp.32101013154867	435	4	during	during	IN
njp.32101013154867	435	5	this	this	DT
njp.32101013154867	435	6	month	month	NN
njp.32101013154867	435	7	are	be	VBP
njp.32101013154867	435	8	in	in	IN
njp.32101013154867	435	9	excellent	excellent	JJ
njp.32101013154867	435	10	condition	condition	NN
njp.32101013154867	435	11	,	,	,
njp.32101013154867	435	12	and	and	CC
njp.32101013154867	435	13	are	be	VBP
njp.32101013154867	435	14	considered	consider	VBN
njp.32101013154867	435	15	one	one	CD
njp.32101013154867	435	16	of	of	IN
njp.32101013154867	435	17	the	the	DT
njp.32101013154867	435	18	most	most	RBS
njp.32101013154867	435	19	seasonable	seasonable	JJ
njp.32101013154867	435	20	shell	shell	NN
njp.32101013154867	435	21	fish	fish	NN
njp.32101013154867	435	22	in	in	IN
njp.32101013154867	435	23	market	market	NN
njp.32101013154867	435	24	at	at	IN
njp.32101013154867	435	25	this	this	DT
njp.32101013154867	435	26	time	time	NN
njp.32101013154867	435	27	.	.	.
njp.32101013154867	436	1	Hard	hard	JJ
njp.32101013154867	436	2	crabs	crab	NNS
njp.32101013154867	436	3	.	.	.
njp.32101013154867	437	1	Whitebait	Whitebait	NNP
njp.32101013154867	437	2	.	.	.
njp.32101013154867	438	1	Crab	crab	NN
njp.32101013154867	438	2	-	-	HYPH
njp.32101013154867	438	3	meat	meat	NN
njp.32101013154867	438	4	,	,	,
njp.32101013154867	438	5	fresh	fresh	RB
njp.32101013154867	438	6	picked	pick	VBD
njp.32101013154867	438	7	.	.	.
njp.32101013154867	439	1	Finnan	Finnan	NNP
njp.32101013154867	439	2	haddie	haddie	NNP
njp.32101013154867	439	3	.	.	.
njp.32101013154867	440	1	Smoked	smoke	VBN
njp.32101013154867	440	2	salmon	salmon	NN
njp.32101013154867	440	3	.	.	.
njp.32101013154867	441	1	Boneless	boneless	JJ
njp.32101013154867	441	2	dried	dry	VBN
njp.32101013154867	441	3	codfish	codfish	NN
njp.32101013154867	441	4	.	.	.
njp.32101013154867	442	1	Smoked	smoke	VBN
njp.32101013154867	442	2	halibut	halibut	NN
njp.32101013154867	442	3	.	.	.
njp.32101013154867	443	1	MARCH	MARCH	NNP
njp.32101013154867	443	2	.	.	.
njp.32101013154867	444	1	Live	live	JJ
njp.32101013154867	444	2	codfish	codfish	NN
njp.32101013154867	444	3	.	.	.
njp.32101013154867	445	1	Haddock	Haddock	NNP
njp.32101013154867	445	2	.	.	.
njp.32101013154867	446	1	Halibut	Halibut	NNP
njp.32101013154867	446	2	.	.	.
njp.32101013154867	447	1	Striped	striped	JJ
njp.32101013154867	447	2	bass	bass	NN
njp.32101013154867	447	3	.	.	.
njp.32101013154867	448	1	Chicken	Chicken	NNP
njp.32101013154867	448	2	Halibut	Halibut	NNP
njp.32101013154867	448	3	.	.	.
njp.32101013154867	449	1	Eels	eel	NNS
njp.32101013154867	449	2	.	.	.
njp.32101013154867	450	1	Live	live	JJ
njp.32101013154867	450	2	lobsters	lobster	NNS
njp.32101013154867	450	3	.	.	.
njp.32101013154867	451	1	Salmon	Salmon	NNP
njp.32101013154867	451	2	,	,	,
njp.32101013154867	451	3	from	from	IN
njp.32101013154867	451	4	the	the	DT
njp.32101013154867	451	5	Columbia	Columbia	NNP
njp.32101013154867	451	6	River	River	NNP
njp.32101013154867	451	7	.	.	.
njp.32101013154867	452	1	During	during	IN
njp.32101013154867	452	2	the	the	DT
njp.32101013154867	452	3	IO	IO	NNP
njp.32101013154867	452	4	7"HE	7"he	CD
njp.32101013154867	452	5	7"A.B.L.E.	7"a.b.l.e.	CD
njp.32101013154867	453	1	latter	latter	JJ
njp.32101013154867	453	2	part	part	NN
njp.32101013154867	453	3	of	of	IN
njp.32101013154867	453	4	the	the	DT
njp.32101013154867	453	5	month	month	NN
njp.32101013154867	453	6	a	a	DT
njp.32101013154867	453	7	few	few	JJ
njp.32101013154867	453	8	fish	fish	NN
njp.32101013154867	453	9	are	be	VBP
njp.32101013154867	453	10	received	receive	VBN
njp.32101013154867	453	11	from	from	IN
njp.32101013154867	453	12	Nova	Nova	NNP
njp.32101013154867	453	13	Scotia	Scotia	NNP
njp.32101013154867	453	14	,	,	,
njp.32101013154867	453	15	weigh-	weigh-	NNP
njp.32101013154867	453	16	ing	e	VBG
njp.32101013154867	453	17	about	about	RB
njp.32101013154867	453	18	eight	eight	CD
njp.32101013154867	453	19	pounds	pound	NNS
njp.32101013154867	453	20	each	each	DT
njp.32101013154867	453	21	,	,	,
njp.32101013154867	453	22	and	and	CC
njp.32101013154867	453	23	are	be	VBP
njp.32101013154867	453	24	called	call	VBN
njp.32101013154867	453	25	Kennebec	Kennebec	NNP
njp.32101013154867	453	26	salmon	salmon	NN
njp.32101013154867	453	27	by	by	IN
njp.32101013154867	453	28	the	the	DT
njp.32101013154867	453	29	tradesmen	tradesman	NNS
njp.32101013154867	453	30	,	,	,
njp.32101013154867	453	31	although	although	IN
njp.32101013154867	453	32	no	no	DT
njp.32101013154867	453	33	salmon	salmon	NN
njp.32101013154867	453	34	are	be	VBP
njp.32101013154867	453	35	caught	catch	VBN
njp.32101013154867	453	36	either	either	CC
njp.32101013154867	453	37	in	in	IN
njp.32101013154867	453	38	the	the	DT
njp.32101013154867	453	39	Penobscot	Penobscot	NNP
njp.32101013154867	453	40	or	or	CC
njp.32101013154867	453	41	Kennebec	Kennebec	NNP
njp.32101013154867	453	42	rivers	river	NNS
njp.32101013154867	453	43	,	,	,
njp.32101013154867	453	44	Maine	Maine	NNP
njp.32101013154867	453	45	,	,	,
njp.32101013154867	453	46	until	until	IN
njp.32101013154867	453	47	about	about	IN
njp.32101013154867	453	48	the	the	DT
njp.32101013154867	453	49	1st	1st	NN
njp.32101013154867	453	50	of	of	IN
njp.32101013154867	453	51	May.	May	NNP
njp.32101013154867	454	1	Large	large	JJ
njp.32101013154867	454	2	flounders	flounder	NNS
njp.32101013154867	454	3	[	[	-LRB-
njp.32101013154867	454	4	Pseudopleuronectes	Pseudopleuronectes	NNP
njp.32101013154867	454	5	Americanus	Americanus	NNP
njp.32101013154867	454	6	]	]	-RRB-
njp.32101013154867	454	7	,	,	,
njp.32101013154867	454	8	suitable	suitable	JJ
njp.32101013154867	454	9	for	for	IN
njp.32101013154867	454	10	making	make	VBG
njp.32101013154867	454	11	fillet	fillet	NN
njp.32101013154867	454	12	of	of	IN
njp.32101013154867	454	13	sole	sole	NN
njp.32101013154867	454	14	.	.	.
njp.32101013154867	455	1	Spanish-	Spanish-	NNP
njp.32101013154867	455	2	mackerel	mackerel	NN
njp.32101013154867	455	3	.	.	.
njp.32101013154867	456	1	Pompano	Pompano	NNP
njp.32101013154867	456	2	.	.	.
njp.32101013154867	457	1	Sheep's	Sheep's	NNP
njp.32101013154867	457	2	-	-	HYPH
njp.32101013154867	457	3	head	head	NN
njp.32101013154867	457	4	.	.	.
njp.32101013154867	458	1	Red	red	JJ
njp.32101013154867	458	2	-	-	HYPH
njp.32101013154867	458	3	snapper	snapper	NN
njp.32101013154867	458	4	.	.	.
njp.32101013154867	459	1	Grouper	Grouper	NNP
njp.32101013154867	459	2	.	.	.
njp.32101013154867	460	1	Shad	Shad	NNS
njp.32101013154867	460	2	are	be	VBP
njp.32101013154867	460	3	abundant	abundant	JJ
njp.32101013154867	460	4	this	this	DT
njp.32101013154867	460	5	month	month	NN
njp.32101013154867	460	6	from	from	IN
njp.32101013154867	460	7	North	North	NNP
njp.32101013154867	460	8	Carolina	Carolina	NNP
njp.32101013154867	460	9	,	,	,
njp.32101013154867	460	10	and	and	CC
njp.32101013154867	460	11	about	about	IN
njp.32101013154867	460	12	the	the	DT
njp.32101013154867	460	13	25th	25th	NN
njp.32101013154867	460	14	or	or	CC
njp.32101013154867	460	15	3oth	3oth	CD
njp.32101013154867	460	16	of	of	IN
njp.32101013154867	460	17	March	March	NNP
njp.32101013154867	460	18	they	-PRON-	PRP
njp.32101013154867	460	19	make	make	VBP
njp.32101013154867	460	20	their	-PRON-	PRP$
njp.32101013154867	460	21	first	first	JJ
njp.32101013154867	460	22	appearance	appearance	NN
njp.32101013154867	460	23	in	in	IN
njp.32101013154867	460	24	the	the	DT
njp.32101013154867	460	25	North	North	NNP
njp.32101013154867	460	26	or	or	CC
njp.32101013154867	460	27	Hudson	Hudson	NNP
njp.32101013154867	460	28	River	River	NNP
njp.32101013154867	460	29	.	.	.
njp.32101013154867	461	1	Herring	Herring	NNP
njp.32101013154867	461	2	.	.	.
njp.32101013154867	462	1	Skate	skate	VB
njp.32101013154867	462	2	,	,	,
njp.32101013154867	462	3	or	or	CC
njp.32101013154867	462	4	ray	ray	NN
njp.32101013154867	462	5	-	-	HYPH
njp.32101013154867	462	6	fish	fish	NN
njp.32101013154867	462	7	.	.	.
njp.32101013154867	463	1	Sturgeon	Sturgeon	NNP
njp.32101013154867	463	2	[	[	-LRB-
njp.32101013154867	463	3	Acipencer	Acipencer	NNP
njp.32101013154867	463	4	sturio	sturio	NNP
njp.32101013154867	463	5	]	]	-RRB-
njp.32101013154867	463	6	.	.	.
njp.32101013154867	464	1	Salmon	Salmon	NNP
njp.32101013154867	464	2	-	-	HYPH
njp.32101013154867	464	3	trout	trout	NN
njp.32101013154867	464	4	.	.	.
njp.32101013154867	465	1	Whitefish	Whitefish	NNP
njp.32101013154867	465	2	.	.	.
njp.32101013154867	466	1	Yellow	yellow	JJ
njp.32101013154867	466	2	perch	perch	NN
njp.32101013154867	466	3	.	.	.
njp.32101013154867	467	1	Pickerel	pickerel	NN
njp.32101013154867	467	2	.	.	.
njp.32101013154867	468	1	Cisco	Cisco	NNP
njp.32101013154867	468	2	[	[	-LRB-
njp.32101013154867	468	3	Coregonus	Coregonus	NNP
njp.32101013154867	468	4	arted	arte	VBD
njp.32101013154867	468	5	]	]	-RRB-
njp.32101013154867	468	6	.	.	.
njp.32101013154867	469	1	Catfish	Catfish	NNP
njp.32101013154867	469	2	.	.	.
njp.32101013154867	470	1	Wall-	Wall-	NNP
njp.32101013154867	470	2	eyed	eyed	JJ
njp.32101013154867	470	3	pike	pike	NNP
njp.32101013154867	470	4	.	.	.
njp.32101013154867	471	1	Green	green	JJ
njp.32101013154867	471	2	turtle	turtle	NN
njp.32101013154867	471	3	.	.	.
njp.32101013154867	472	1	Terrapin	Terrapin	NNP
njp.32101013154867	472	2	.	.	.
njp.32101013154867	473	1	With	with	IN
njp.32101013154867	473	2	the	the	DT
njp.32101013154867	473	3	month	month	NN
njp.32101013154867	473	4	of	of	IN
njp.32101013154867	473	5	March	March	NNP
njp.32101013154867	473	6	closes	close	VBZ
njp.32101013154867	473	7	the	the	DT
njp.32101013154867	473	8	terrapin	terrapin	NN
njp.32101013154867	473	9	season	season	NN
njp.32101013154867	473	10	,	,	,
njp.32101013154867	473	11	as	as	IN
njp.32101013154867	473	12	after	after	IN
njp.32101013154867	473	13	the	the	DT
njp.32101013154867	473	14	1st	1st	NN
njp.32101013154867	473	15	of	of	IN
njp.32101013154867	473	16	April	April	NNP
njp.32101013154867	473	17	it	-PRON-	PRP
njp.32101013154867	473	18	seems	seem	VBZ
njp.32101013154867	473	19	to	to	TO
njp.32101013154867	473	20	be	be	VB
njp.32101013154867	473	21	univerally	univerally	RB
njp.32101013154867	473	22	con-	con-	NN
njp.32101013154867	473	23	ceded	cede	VBD
njp.32101013154867	473	24	that	that	IN
njp.32101013154867	473	25	the	the	DT
njp.32101013154867	473	26	weather	weather	NN
njp.32101013154867	473	27	is	be	VBZ
njp.32101013154867	473	28	too	too	RB
njp.32101013154867	473	29	warm	warm	JJ
njp.32101013154867	473	30	,	,	,
njp.32101013154867	473	31	and	and	CC
njp.32101013154867	473	32	terrapin	terrapin	NN
njp.32101013154867	473	33	are	be	VBP
njp.32101013154867	473	34	not	not	RB
njp.32101013154867	473	35	relished	relish	VBN
njp.32101013154867	473	36	,	,	,
njp.32101013154867	473	37	not	not	RB
njp.32101013154867	473	38	does	do	VBZ
njp.32101013154867	473	39	the	the	DT
njp.32101013154867	473	40	palate	palate	NN
njp.32101013154867	473	41	crave	crave	VB
njp.32101013154867	473	42	them	-PRON-	PRP
njp.32101013154867	473	43	.	.	.
njp.32101013154867	474	1	Soft	soft	JJ
njp.32101013154867	474	2	shell	shell	NN
njp.32101013154867	474	3	clams	clam	NNS
njp.32101013154867	474	4	are	be	VBP
njp.32101013154867	474	5	still	still	RB
njp.32101013154867	474	6	excellent	excellent	JJ
njp.32101013154867	474	7	this	this	DT
njp.32101013154867	474	8	month	month	NN
njp.32101013154867	474	9	.	.	.
njp.32101013154867	475	1	Prawns	prawn	NNS
njp.32101013154867	475	2	.	.	.
njp.32101013154867	476	1	Scallops	scallop	NNS
njp.32101013154867	476	2	.	.	.
njp.32101013154867	477	1	Oysters	oyster	NNS
njp.32101013154867	477	2	.	.	.
njp.32101013154867	478	1	Those	those	DT
njp.32101013154867	478	2	known	know	VBN
njp.32101013154867	478	3	as	as	IN
njp.32101013154867	478	4	East	East	NNP
njp.32101013154867	478	5	Rivers	Rivers	NNPS
njp.32101013154867	478	6	,	,	,
njp.32101013154867	478	7	caught	catch	VBN
njp.32101013154867	478	8	on	on	IN
njp.32101013154867	478	9	the	the	DT
njp.32101013154867	478	10	north	north	NN
njp.32101013154867	478	11	shore	shore	NN
njp.32101013154867	478	12	of	of	IN
njp.32101013154867	478	13	Long	Long	NNP
njp.32101013154867	478	14	Island	Island	NNP
njp.32101013154867	478	15	,	,	,
njp.32101013154867	478	16	are	be	VBP
njp.32101013154867	478	17	considered	consider	VBN
njp.32101013154867	478	18	best	well	RBS
njp.32101013154867	478	19	in	in	IN
njp.32101013154867	478	20	this	this	DT
njp.32101013154867	478	21	month	month	NN
njp.32101013154867	478	22	.	.	.
njp.32101013154867	479	1	Crab-	Crab-	NNP
njp.32101013154867	479	2	meat	meat	NNP
njp.32101013154867	479	3	,	,	,
njp.32101013154867	479	4	fresh	fresh	RB
njp.32101013154867	479	5	picked	pick	VBD
njp.32101013154867	479	6	.	.	.
njp.32101013154867	480	1	Smoked	smoke	VBN
njp.32101013154867	480	2	haddock	haddock	NN
njp.32101013154867	480	3	.	.	.
njp.32101013154867	481	1	Smoked	smoke	VBN
njp.32101013154867	481	2	salmon	salmon	NN
njp.32101013154867	481	3	.	.	.
njp.32101013154867	482	1	Smoked	smoke	VBN
njp.32101013154867	482	2	halibut	halibut	NN
njp.32101013154867	482	3	.	.	.
njp.32101013154867	483	1	Smoked	smoke	VBN
njp.32101013154867	483	2	mackerel	mackerel	NN
njp.32101013154867	483	3	.	.	.
njp.32101013154867	484	1	APRIL	APRIL	NNP
njp.32101013154867	484	2	.	.	.
njp.32101013154867	485	1	Live	live	JJ
njp.32101013154867	485	2	codfish	codfish	NN
njp.32101013154867	485	3	.	.	.
njp.32101013154867	486	1	Haddock	Haddock	NNP
njp.32101013154867	486	2	.	.	.
njp.32101013154867	487	1	Halibut	Halibut	NNP
njp.32101013154867	487	2	.	.	.
njp.32101013154867	488	1	Striped	striped	JJ
njp.32101013154867	488	2	bass	bass	NN
njp.32101013154867	488	3	.	.	.
njp.32101013154867	489	1	Chicken	chicken	NN
njp.32101013154867	489	2	halibut	halibut	NN
njp.32101013154867	489	3	.	.	.
njp.32101013154867	490	1	Eels	eel	NNS
njp.32101013154867	490	2	.	.	.
njp.32101013154867	491	1	Live	live	JJ
njp.32101013154867	491	2	lobsters	lobster	NNS
njp.32101013154867	491	3	.	.	.
njp.32101013154867	492	1	Tomcods	Tomcods	NNP
njp.32101013154867	492	2	.	.	.
njp.32101013154867	493	1	Salmon	Salmon	NNP
njp.32101013154867	493	2	,	,	,
njp.32101013154867	493	3	fresh	fresh	JJ
njp.32101013154867	493	4	from	from	IN
njp.32101013154867	493	5	the	the	DT
njp.32101013154867	493	6	Columbia	Columbia	NNP
njp.32101013154867	493	7	River	River	NNP
njp.32101013154867	493	8	.	.	.
njp.32101013154867	494	1	Salmon	Salmon	NNP
njp.32101013154867	494	2	,	,	,
njp.32101013154867	494	3	fresh	fresh	JJ
njp.32101013154867	494	4	from	from	IN
njp.32101013154867	494	5	Nova	Nova	NNP
njp.32101013154867	494	6	Scotia	Scotia	NNP
njp.32101013154867	494	7	.	.	.
njp.32101013154867	495	1	Flounders	flounder	NNS
njp.32101013154867	495	2	.	.	.
njp.32101013154867	496	1	White	white	JJ
njp.32101013154867	496	2	perch	perch	NN
njp.32101013154867	496	3	.	.	.
njp.32101013154867	497	1	Fresh	fresh	JJ
njp.32101013154867	497	2	mack-	mack-	NN
njp.32101013154867	497	3	erel	erel	NNP
njp.32101013154867	497	4	.	.	.
njp.32101013154867	498	1	About	about	IN
njp.32101013154867	498	2	the	the	DT
njp.32101013154867	498	3	first	first	JJ
njp.32101013154867	498	4	part	part	NN
njp.32101013154867	498	5	of	of	IN
njp.32101013154867	498	6	April	April	NNP
njp.32101013154867	498	7	mackerel	mackerel	NNS
njp.32101013154867	498	8	make	make	VBP
njp.32101013154867	498	9	their	-PRON-	PRP$
njp.32101013154867	498	10	appearance	appearance	NN
njp.32101013154867	498	11	on	on	IN
njp.32101013154867	498	12	our	-PRON-	PRP$
njp.32101013154867	498	13	coast	coast	NN
njp.32101013154867	498	14	,	,	,
njp.32101013154867	498	15	oftentimes	oftentimes	RB
njp.32101013154867	498	16	in	in	IN
njp.32101013154867	498	17	enormous	enormous	JJ
njp.32101013154867	498	18	numbers	number	NNS
njp.32101013154867	498	19	,	,	,
njp.32101013154867	498	20	and	and	CC
njp.32101013154867	498	21	are	be	VBP
njp.32101013154867	498	22	sold	sell	VBN
njp.32101013154867	498	23	in	in	IN
njp.32101013154867	498	24	the	the	DT
njp.32101013154867	498	25	markets	market	NNS
njp.32101013154867	498	26	at	at	IN
njp.32101013154867	498	27	prices	price	NNS
njp.32101013154867	498	28	so	so	RB
njp.32101013154867	498	29	low	low	JJ
njp.32101013154867	498	30	as	as	IN
njp.32101013154867	498	31	to	to	TO
njp.32101013154867	498	32	make	make	VB
njp.32101013154867	498	33	them	-PRON-	PRP
njp.32101013154867	498	34	the	the	DT
njp.32101013154867	498	35	cheapest	cheap	JJS
njp.32101013154867	498	36	food	food	NN
njp.32101013154867	498	37	of	of	IN
njp.32101013154867	498	38	the	the	DT
njp.32101013154867	498	39	season	season	NN
njp.32101013154867	498	40	.	.	.
njp.32101013154867	499	1	Span-	Span-	NNP
njp.32101013154867	499	2	ish	ish	NN
njp.32101013154867	499	3	-	-	HYPH
njp.32101013154867	499	4	mackerel	mackerel	NN
njp.32101013154867	499	5	and	and	CC
njp.32101013154867	499	6	pompano	pompano	NN
njp.32101013154867	499	7	are	be	VBP
njp.32101013154867	499	8	occasionally	occasionally	RB
njp.32101013154867	499	9	in	in	IN
njp.32101013154867	499	10	the	the	DT
njp.32101013154867	499	11	market	market	NN
njp.32101013154867	499	12	from	from	IN
njp.32101013154867	499	13	Pensacola	Pensacola	NNP
njp.32101013154867	499	14	,	,	,
njp.32101013154867	499	15	Florida	Florida	NNP
njp.32101013154867	499	16	.	.	.
njp.32101013154867	500	1	Kingfish	Kingfish	NNP
njp.32101013154867	500	2	[	[	-LRB-
njp.32101013154867	500	3	Menticirrus	Menticirrus	NNP
njp.32101013154867	500	4	nebulosus	nebulosus	NNP
njp.32101013154867	500	5	]	]	-RRB-
njp.32101013154867	500	6	;	;	:
njp.32101013154867	500	7	a	a	DT
njp.32101013154867	500	8	few	few	JJ
njp.32101013154867	500	9	come	come	NN
njp.32101013154867	500	10	into	into	IN
njp.32101013154867	500	11	market	market	NN
njp.32101013154867	500	12	from	from	IN
njp.32101013154867	500	13	North	North	NNP
njp.32101013154867	500	14	Carolina	Carolina	NNP
njp.32101013154867	500	15	.	.	.
njp.32101013154867	501	1	Sheep's	sheep's	JJ
njp.32101013154867	501	2	-	-	HYPH
njp.32101013154867	501	3	head	head	NN
njp.32101013154867	501	4	,	,	,
njp.32101013154867	501	5	from	from	IN
njp.32101013154867	501	6	North	North	NNP
njp.32101013154867	501	7	Carolina	Carolina	NNP
njp.32101013154867	501	8	.	.	.
njp.32101013154867	502	1	Smelts	smelt	NNS
njp.32101013154867	502	2	;	;	:
njp.32101013154867	502	3	with	with	IN
njp.32101013154867	502	4	the	the	DT
njp.32101013154867	502	5	close	close	NN
njp.32101013154867	502	6	of	of	IN
njp.32101013154867	502	7	this	this	DT
njp.32101013154867	502	8	month	month	NN
njp.32101013154867	502	9	the	the	DT
njp.32101013154867	502	10	fish	fish	NN
njp.32101013154867	502	11	goes	go	VBZ
njp.32101013154867	502	12	out	out	IN
njp.32101013154867	502	13	of	of	IN
njp.32101013154867	502	14	season	season	NN
njp.32101013154867	502	15	.	.	.
njp.32101013154867	503	1	Red	red	JJ
njp.32101013154867	503	2	-	-	HYPH
njp.32101013154867	503	3	snapper	snapper	NN
njp.32101013154867	503	4	are	be	VBP
njp.32101013154867	503	5	to	to	TO
njp.32101013154867	503	6	be	be	VB
njp.32101013154867	503	7	found	find	VBN
njp.32101013154867	503	8	in	in	IN
njp.32101013154867	503	9	market	market	NN
njp.32101013154867	503	10	up	up	IN
njp.32101013154867	503	11	to	to	IN
njp.32101013154867	503	12	the	the	DT
njp.32101013154867	503	13	15th	15th	NN
njp.32101013154867	503	14	of	of	IN
njp.32101013154867	503	15	April	April	NNP
njp.32101013154867	503	16	.	.	.
njp.32101013154867	504	1	Sea	sea	NN
njp.32101013154867	504	2	bass	bass	NN
njp.32101013154867	504	3	[	[	-LRB-
njp.32101013154867	504	4	Serranus	Serranus	NNP
njp.32101013154867	504	5	atrarius	atrarius	NN
njp.32101013154867	504	6	]	]	-RRB-
njp.32101013154867	504	7	;	;	:
njp.32101013154867	504	8	a	a	DT
njp.32101013154867	504	9	few	few	JJ
njp.32101013154867	504	10	occasionally	occasionally	RB
njp.32101013154867	504	11	come	come	VBN
njp.32101013154867	504	12	into	into	IN
njp.32101013154867	504	13	market	market	NN
njp.32101013154867	504	14	from	from	IN
njp.32101013154867	504	15	Charleston	Charleston	NNP
njp.32101013154867	504	16	,	,	,
njp.32101013154867	504	17	S.	S.	NNP
njp.32101013154867	504	18	C.	C.	NNP
njp.32101013154867	504	19	Shad	Shad	NNP
njp.32101013154867	504	20	increase	increase	NN
njp.32101013154867	504	21	in	in	IN
njp.32101013154867	504	22	abundance	abundance	NN
njp.32101013154867	504	23	from	from	IN
njp.32101013154867	504	24	the	the	DT
njp.32101013154867	504	25	North	North	NNP
njp.32101013154867	504	26	and	and	CC
njp.32101013154867	504	27	Hudson	Hudson	NNP
njp.32101013154867	504	28	rivers	river	NNS
njp.32101013154867	504	29	.	.	.
njp.32101013154867	505	1	Skate	skate	VB
njp.32101013154867	505	2	,	,	,
njp.32101013154867	505	3	or	or	CC
njp.32101013154867	505	4	ray	ray	NN
njp.32101013154867	505	5	-	-	HYPH
njp.32101013154867	505	6	fish	fish	NN
njp.32101013154867	505	7	.	.	.
njp.32101013154867	506	1	Bluefish	Bluefish	NNP
njp.32101013154867	506	2	[	[	-LRB-
njp.32101013154867	506	3	Pomatomus	Pomatomus	NNP
njp.32101013154867	506	4	saltatrix	saltatrix	NNP
njp.32101013154867	506	5	]	]	-RRB-
njp.32101013154867	506	6	;	;	:
njp.32101013154867	506	7	a	a	DT
njp.32101013154867	506	8	few	few	JJ
njp.32101013154867	506	9	make	make	VBP
njp.32101013154867	506	10	their	-PRON-	PRP$
njp.32101013154867	506	11	appearance	appearance	NN
njp.32101013154867	506	12	,	,	,
njp.32101013154867	506	13	caught	catch	VBN
njp.32101013154867	506	14	on	on	IN
njp.32101013154867	506	15	the	the	DT
njp.32101013154867	506	16	Florida	Florida	NNP
njp.32101013154867	506	17	coast	coast	NN
njp.32101013154867	506	18	.	.	.
njp.32101013154867	507	1	Brook	brook	NN
njp.32101013154867	507	2	-	-	HYPH
njp.32101013154867	507	3	trout	trout	NN
njp.32101013154867	507	4	[	[	-LRB-
njp.32101013154867	507	5	Salvelinus	Salvelinus	NNP
njp.32101013154867	507	6	fontinalis	fontinalis	NNP
njp.32101013154867	507	7	]	]	-RRB-
njp.32101013154867	507	8	.	.	.
njp.32101013154867	508	1	The	the	DT
njp.32101013154867	508	2	open	open	JJ
njp.32101013154867	508	3	season	season	NN
njp.32101013154867	508	4	for	for	IN
njp.32101013154867	508	5	this	this	DT
njp.32101013154867	508	6	fish	fish	NN
njp.32101013154867	508	7	commences	commence	VBZ
njp.32101013154867	508	8	April	April	NNP
njp.32101013154867	508	9	1	1	CD
njp.32101013154867	508	10	.	.	.
njp.32101013154867	509	1	Salmon	Salmon	NNP
njp.32101013154867	509	2	-	-	HYPH
njp.32101013154867	509	3	trout	trout	NN
njp.32101013154867	509	4	.	.	.
njp.32101013154867	510	1	Whitefish	Whitefish	NNP
njp.32101013154867	510	2	.	.	.
njp.32101013154867	511	1	Pickerel	pickerel	NN
njp.32101013154867	511	2	.	.	.
njp.32101013154867	512	1	Cisco	Cisco	NNP
njp.32101013154867	512	2	.	.	.
njp.32101013154867	513	1	Wall	Wall	NNP
njp.32101013154867	513	2	-	-	HYPH
njp.32101013154867	513	3	eyed	eyed	JJ
njp.32101013154867	513	4	pike	pike	NN
njp.32101013154867	513	5	.	.	.
njp.32101013154867	514	1	Catfish	Catfish	NNP
njp.32101013154867	514	2	.	.	.
njp.32101013154867	515	1	Green	green	JJ
njp.32101013154867	515	2	turtle	turtle	NN
njp.32101013154867	515	3	.	.	.
njp.32101013154867	516	1	Prawns	prawn	NNS
njp.32101013154867	516	2	.	.	.
njp.32101013154867	517	1	Crayfish	Crayfish	NNP
njp.32101013154867	517	2	[	[	-LRB-
njp.32101013154867	517	3	As-	As-	NNP
njp.32101013154867	517	4	tacus	tacus	NNP
njp.32101013154867	517	5	fluviatilus	fluviatilus	NNP
njp.32101013154867	517	6	]	]	-RRB-
njp.32101013154867	517	7	are	be	VBP
njp.32101013154867	517	8	found	find	VBN
njp.32101013154867	517	9	during	during	IN
njp.32101013154867	517	10	this	this	DT
njp.32101013154867	517	11	month	month	NN
njp.32101013154867	517	12	in	in	IN
njp.32101013154867	517	13	the	the	DT
njp.32101013154867	517	14	markets	market	NNS
njp.32101013154867	517	15	;	;	:
njp.32101013154867	517	16	they	-PRON-	PRP
njp.32101013154867	517	17	are	be	VBP
njp.32101013154867	517	18	caught	catch	VBN
njp.32101013154867	517	19	in	in	IN
njp.32101013154867	517	20	the	the	DT
njp.32101013154867	517	21	Potomac	Potomac	NNP
njp.32101013154867	517	22	River	River	NNP
njp.32101013154867	517	23	.	.	.
njp.32101013154867	518	1	Scallops	scallop	NNS
njp.32101013154867	518	2	;	;	:
njp.32101013154867	518	3	with	with	IN
njp.32101013154867	518	4	the	the	DT
njp.32101013154867	518	5	close	close	NN
njp.32101013154867	518	6	of	of	IN
njp.32101013154867	518	7	this	this	DT
njp.32101013154867	518	8	month	month	NN
njp.32101013154867	518	9	they	-PRON-	PRP
njp.32101013154867	518	10	are	be	VBP
njp.32101013154867	518	11	out	out	IN
njp.32101013154867	518	12	of	of	IN
njp.32101013154867	518	13	season	season	NN
njp.32101013154867	518	14	.	.	.
njp.32101013154867	519	1	Oysters	oyster	NNS
njp.32101013154867	519	2	are	be	VBP
njp.32101013154867	519	3	generally	generally	RB
njp.32101013154867	519	4	better	well	JJR
njp.32101013154867	519	5	during	during	IN
njp.32101013154867	519	6	the	the	DT
njp.32101013154867	519	7	month	month	NN
njp.32101013154867	519	8	of	of	IN
njp.32101013154867	519	9	April	April	NNP
njp.32101013154867	519	10	than	than	IN
njp.32101013154867	519	11	at	at	IN
njp.32101013154867	519	12	any	any	DT
njp.32101013154867	519	13	other	other	JJ
njp.32101013154867	519	14	time	time	NN
njp.32101013154867	519	15	of	of	IN
njp.32101013154867	519	16	the	the	DT
njp.32101013154867	519	17	year	year	NN
njp.32101013154867	519	18	,	,	,
njp.32101013154867	519	19	but	but	CC
njp.32101013154867	519	20	,	,	,
njp.32101013154867	519	21	according	accord	VBG
njp.32101013154867	519	22	to	to	IN
njp.32101013154867	519	23	custom	custom	NN
njp.32101013154867	519	24	,	,	,
njp.32101013154867	519	25	with	with	IN
njp.32101013154867	519	26	the	the	DT
njp.32101013154867	519	27	close	close	NN
njp.32101013154867	519	28	of	of	IN
njp.32101013154867	519	29	this	this	DT
njp.32101013154867	519	30	month	month	NN
njp.32101013154867	519	31	the	the	DT
njp.32101013154867	519	32	oyster	oyster	NN
njp.32101013154867	519	33	season	season	NN
njp.32101013154867	519	34	ends	end	VBZ
njp.32101013154867	519	35	.	.	.
njp.32101013154867	520	1	Fresh	fresh	JJ
njp.32101013154867	520	2	frogs	frog	NNS
njp.32101013154867	520	3	'	'	POS
njp.32101013154867	520	4	legs	leg	NNS
njp.32101013154867	520	5	during	during	IN
njp.32101013154867	520	6	the	the	DT
njp.32101013154867	520	7	latter	latter	JJ
njp.32101013154867	520	8	part	part	NN
njp.32101013154867	520	9	of	of	IN
njp.32101013154867	520	10	this	this	DT
njp.32101013154867	520	11	month	month	NN
njp.32101013154867	520	12	are	be	VBP
njp.32101013154867	520	13	taken	take	VBN
njp.32101013154867	520	14	,	,	,
njp.32101013154867	520	15	and	and	CC
njp.32101013154867	520	16	begin	begin	VB
njp.32101013154867	520	17	to	to	TO
njp.32101013154867	520	18	make	make	VB
njp.32101013154867	520	19	their	-PRON-	PRP$
njp.32101013154867	520	20	appear-	appear-	NN
njp.32101013154867	520	21	ance	ance	NN
njp.32101013154867	520	22	in	in	IN
njp.32101013154867	520	23	market	market	NN
njp.32101013154867	520	24	at	at	IN
njp.32101013154867	520	25	prices	price	NNS
njp.32101013154867	520	26	of	of	IN
njp.32101013154867	520	27	about	about	RB
njp.32101013154867	520	28	sixty	sixty	CD
njp.32101013154867	520	29	to	to	IN
njp.32101013154867	520	30	seventy	seventy	CD
njp.32101013154867	520	31	-	-	HYPH
njp.32101013154867	520	32	five	five	CD
njp.32101013154867	520	33	cents	cent	NNS
njp.32101013154867	520	34	per	per	IN
njp.32101013154867	520	35	pound	pound	NN
njp.32101013154867	520	36	.	.	.
njp.32101013154867	521	1	Codfish	codfish	NN
njp.32101013154867	521	2	tongues	tongue	NNS
njp.32101013154867	521	3	.	.	.
njp.32101013154867	522	1	Hard	hard	JJ
njp.32101013154867	522	2	crabs	crab	NNS
njp.32101013154867	522	3	.	.	.
njp.32101013154867	523	1	Crab	crab	NN
njp.32101013154867	523	2	-	-	HYPH
njp.32101013154867	523	3	meat	meat	NN
njp.32101013154867	523	4	.	.	.
njp.32101013154867	524	1	Whitebait	Whitebait	NNP
njp.32101013154867	524	2	.	.	.
njp.32101013154867	525	1	Smoked	smoke	VBN
njp.32101013154867	525	2	had-	had-	NN
njp.32101013154867	525	3	dock	dock	NN
njp.32101013154867	525	4	.	.	.
njp.32101013154867	526	1	Smoked	smoke	VBN
njp.32101013154867	526	2	salmon	salmon	NN
njp.32101013154867	526	3	.	.	.
njp.32101013154867	527	1	Smoked	smoke	VBN
njp.32101013154867	527	2	halibut	halibut	NN
njp.32101013154867	527	3	.	.	.
njp.32101013154867	528	1	PAA’AE	PAA’AE	NNP
njp.32101013154867	528	2	7TWES	7twes	CD
njp.32101013154867	528	3	OF	of	IN
njp.32101013154867	528	4	FISH	fish	NN
njp.32101013154867	528	5	.	.	.
njp.32101013154867	529	1	I	-PRON-	PRP
njp.32101013154867	529	2	I	-PRON-	PRP
njp.32101013154867	529	3	MAY	MAY	MD
njp.32101013154867	529	4	.	.	.
njp.32101013154867	530	1	Codfish	codfish	NN
njp.32101013154867	530	2	during	during	IN
njp.32101013154867	530	3	this	this	DT
njp.32101013154867	530	4	month	month	NN
njp.32101013154867	530	5	is	be	VBZ
njp.32101013154867	530	6	apt	apt	JJ
njp.32101013154867	530	7	to	to	TO
njp.32101013154867	530	8	be	be	VB
njp.32101013154867	530	9	poor	poor	JJ
njp.32101013154867	530	10	,	,	,
njp.32101013154867	530	11	as	as	IN
njp.32101013154867	530	12	no	no	DT
njp.32101013154867	530	13	live	live	JJ
njp.32101013154867	530	14	fish	fish	NN
njp.32101013154867	530	15	are	be	VBP
njp.32101013154867	530	16	brought	bring	VBN
njp.32101013154867	530	17	to	to	IN
njp.32101013154867	530	18	the	the	DT
njp.32101013154867	530	19	New	New	NNP
njp.32101013154867	530	20	York	York	NNP
njp.32101013154867	530	21	markets	market	NNS
njp.32101013154867	530	22	.	.	.
njp.32101013154867	531	1	It	-PRON-	PRP
njp.32101013154867	531	2	is	be	VBZ
njp.32101013154867	531	3	mostly	mostly	RB
njp.32101013154867	531	4	fish	fish	NN
njp.32101013154867	531	5	caught	catch	VBN
njp.32101013154867	531	6	off	off	IN
njp.32101013154867	531	7	Nan-	nan-	XX
njp.32101013154867	531	8	tucket	tucket	NN
njp.32101013154867	531	9	and	and	CC
njp.32101013154867	531	10	repacked	repacke	VBN
njp.32101013154867	531	11	in	in	IN
njp.32101013154867	531	12	Boston	Boston	NNP
njp.32101013154867	531	13	,	,	,
njp.32101013154867	531	14	and	and	CC
njp.32101013154867	531	15	from	from	IN
njp.32101013154867	531	16	there	there	RB
njp.32101013154867	531	17	shipped	ship	VBN
njp.32101013154867	531	18	to	to	IN
njp.32101013154867	531	19	New	New	NNP
njp.32101013154867	531	20	York	York	NNP
njp.32101013154867	531	21	.	.	.
njp.32101013154867	532	1	Haddock	haddock	NN
njp.32101013154867	532	2	;	;	:
njp.32101013154867	532	3	the	the	DT
njp.32101013154867	532	4	same	same	JJ
njp.32101013154867	532	5	applies	apply	VBZ
njp.32101013154867	532	6	to	to	IN
njp.32101013154867	532	7	this	this	DT
njp.32101013154867	532	8	fish	fish	NN
njp.32101013154867	532	9	as	as	IN
njp.32101013154867	532	10	to	to	IN
njp.32101013154867	532	11	the	the	DT
njp.32101013154867	532	12	cod	cod	NN
njp.32101013154867	532	13	.	.	.
njp.32101013154867	533	1	Halibut	Halibut	NNP
njp.32101013154867	533	2	is	be	VBZ
njp.32101013154867	533	3	in	in	IN
njp.32101013154867	533	4	excellent	excellent	JJ
njp.32101013154867	533	5	condition	condition	NN
njp.32101013154867	533	6	this	this	DT
njp.32101013154867	533	7	month	month	NN
njp.32101013154867	533	8	,	,	,
njp.32101013154867	533	9	both	both	DT
njp.32101013154867	533	10	large	large	JJ
njp.32101013154867	533	11	fish	fish	NN
njp.32101013154867	533	12	for	for	IN
njp.32101013154867	533	13	steaks	steak	NNS
njp.32101013154867	533	14	,	,	,
njp.32101013154867	533	15	and	and	CC
njp.32101013154867	533	16	small	small	JJ
njp.32101013154867	533	17	chicken	chicken	NN
njp.32101013154867	533	18	halibut	halibut	NN
njp.32101013154867	533	19	for	for	IN
njp.32101013154867	533	20	dinner	dinner	NN
njp.32101013154867	533	21	fish	fish	NN
njp.32101013154867	533	22	.	.	.
njp.32101013154867	534	1	Striped	striped	JJ
njp.32101013154867	534	2	bass	bass	NN
njp.32101013154867	534	3	.	.	.
njp.32101013154867	535	1	Eels	eel	NNS
njp.32101013154867	535	2	.	.	.
njp.32101013154867	536	1	Lobsters	lobster	NNS
njp.32101013154867	536	2	.	.	.
njp.32101013154867	537	1	Black-	Black-	NNP
njp.32101013154867	537	2	fish	fish	VB
njp.32101013154867	537	3	[	[	-LRB-
njp.32101013154867	537	4	Teutogo	Teutogo	NNP
njp.32101013154867	537	5	onitis	onitis	RB
njp.32101013154867	537	6	]	]	-RRB-
njp.32101013154867	537	7	.	.	.
njp.32101013154867	538	1	Salmon	Salmon	NNP
njp.32101013154867	538	2	from	from	IN
njp.32101013154867	538	3	Restigouche	Restigouche	NNP
njp.32101013154867	538	4	make	make	VBP
njp.32101013154867	538	5	their	-PRON-	PRP$
njp.32101013154867	538	6	appear-	appear-	NN
njp.32101013154867	538	7	ance	ance	NN
njp.32101013154867	538	8	about	about	IN
njp.32101013154867	538	9	the	the	DT
njp.32101013154867	538	10	20th	20th	NN
njp.32101013154867	538	11	of	of	IN
njp.32101013154867	538	12	May.	May	NNP
njp.32101013154867	539	1	Oregon	Oregon	NNP
njp.32101013154867	539	2	salmon	salmon	NN
njp.32101013154867	539	3	continue	continue	VBP
njp.32101013154867	539	4	to	to	TO
njp.32101013154867	539	5	come	come	VB
njp.32101013154867	539	6	during	during	IN
njp.32101013154867	539	7	this	this	DT
njp.32101013154867	539	8	month	month	NN
njp.32101013154867	539	9	,	,	,
njp.32101013154867	539	10	although	although	IN
njp.32101013154867	539	11	not	not	RB
njp.32101013154867	539	12	in	in	IN
njp.32101013154867	539	13	as	as	RB
njp.32101013154867	539	14	good	good	JJ
njp.32101013154867	539	15	order	order	NN
njp.32101013154867	539	16	as	as	IN
njp.32101013154867	539	17	in	in	IN
njp.32101013154867	539	18	previous	previous	JJ
njp.32101013154867	539	19	months	month	NNS
njp.32101013154867	539	20	.	.	.
njp.32101013154867	540	1	Large	large	JJ
njp.32101013154867	540	2	flounders	flounder	NNS
njp.32101013154867	540	3	for	for	IN
njp.32101013154867	540	4	fillet	fillet	NN
njp.32101013154867	540	5	of	of	IN
njp.32101013154867	540	6	sole	sole	NN
njp.32101013154867	540	7	are	be	VBP
njp.32101013154867	540	8	excellent	excellent	JJ
njp.32101013154867	540	9	this	this	DT
njp.32101013154867	540	10	month	month	NN
njp.32101013154867	540	11	.	.	.
njp.32101013154867	541	1	Fresh	fresh	JJ
njp.32101013154867	541	2	mack-	mack-	NN
njp.32101013154867	541	3	erel	erel	NNP
njp.32101013154867	541	4	.	.	.
njp.32101013154867	542	1	Spanish	spanish	JJ
njp.32101013154867	542	2	-	-	HYPH
njp.32101013154867	542	3	mackerel	mackerel	NN
njp.32101013154867	542	4	and	and	CC
njp.32101013154867	542	5	pompano	pompano	NN
njp.32101013154867	542	6	from	from	IN
njp.32101013154867	542	7	Pensacola	Pensacola	NNP
njp.32101013154867	542	8	,	,	,
njp.32101013154867	542	9	Florida	Florida	NNP
njp.32101013154867	542	10	.	.	.
njp.32101013154867	543	1	A	a	DT
njp.32101013154867	543	2	few	few	JJ
njp.32101013154867	543	3	come	come	NN
njp.32101013154867	543	4	to	to	IN
njp.32101013154867	543	5	market	market	NN
njp.32101013154867	543	6	from	from	IN
njp.32101013154867	543	7	North	North	NNP
njp.32101013154867	543	8	Carolina	Carolina	NNP
njp.32101013154867	543	9	during	during	IN
njp.32101013154867	543	10	this	this	DT
njp.32101013154867	543	11	month	month	NN
njp.32101013154867	543	12	.	.	.
njp.32101013154867	544	1	Butter	butter	NN
njp.32101013154867	544	2	-	-	HYPH
njp.32101013154867	544	3	fish	fish	NN
njp.32101013154867	544	4	[	[	-LRB-
njp.32101013154867	544	5	Stromateus	Stromateus	NNP
njp.32101013154867	544	6	triacanthus	triacanthus	NNP
njp.32101013154867	544	7	]	]	-RRB-
njp.32101013154867	544	8	make	make	VB
njp.32101013154867	544	9	their	-PRON-	PRP$
njp.32101013154867	544	10	appearance	appearance	NN
njp.32101013154867	544	11	in	in	IN
njp.32101013154867	544	12	the	the	DT
njp.32101013154867	544	13	market	market	NN
njp.32101013154867	544	14	this	this	DT
njp.32101013154867	544	15	month	month	NN
njp.32101013154867	544	16	.	.	.
njp.32101013154867	545	1	Weakfish	Weakfish	NNP
njp.32101013154867	545	2	[	[	-LRB-
njp.32101013154867	545	3	Cyonoscion	Cyonoscion	NNP
njp.32101013154867	545	4	regale	regale	VB
njp.32101013154867	545	5	]	]	-RRB-
njp.32101013154867	545	6	plenty	plenty	JJ
njp.32101013154867	545	7	and	and	CC
njp.32101013154867	545	8	cheap	cheap	JJ
njp.32101013154867	545	9	.	.	.
njp.32101013154867	546	1	Kingfish	kingfish	NN
njp.32101013154867	546	2	from	from	IN
njp.32101013154867	546	3	Long	Long	NNP
njp.32101013154867	546	4	Island	Island	NNP
njp.32101013154867	546	5	make	make	VBP
njp.32101013154867	546	6	their	-PRON-	PRP$
njp.32101013154867	546	7	appearance	appearance	NN
njp.32101013154867	546	8	during	during	IN
njp.32101013154867	546	9	this	this	DT
njp.32101013154867	546	10	month	month	NN
njp.32101013154867	546	11	in	in	IN
njp.32101013154867	546	12	the	the	DT
njp.32101013154867	546	13	markets	market	NNS
njp.32101013154867	546	14	,	,	,
njp.32101013154867	546	15	and	and	CC
njp.32101013154867	546	16	are	be	VBP
njp.32101013154867	546	17	an	an	DT
njp.32101013154867	546	18	excellent	excellent	JJ
njp.32101013154867	546	19	fish	fish	NN
njp.32101013154867	546	20	,	,	,
njp.32101013154867	546	21	growing	grow	VBG
njp.32101013154867	546	22	better	well	RBR
njp.32101013154867	546	23	each	each	DT
njp.32101013154867	546	24	month	month	NN
njp.32101013154867	546	25	till	till	IN
njp.32101013154867	546	26	October	October	NNP
njp.32101013154867	546	27	,	,	,
njp.32101013154867	546	28	when	when	WRB
njp.32101013154867	546	29	they	-PRON-	PRP
njp.32101013154867	546	30	go	go	VBP
njp.32101013154867	546	31	out	out	IN
njp.32101013154867	546	32	of	of	IN
njp.32101013154867	546	33	season	season	NN
njp.32101013154867	546	34	.	.	.
njp.32101013154867	547	1	Sheep's	sheep's	JJ
njp.32101013154867	547	2	-	-	HYPH
njp.32101013154867	547	3	head	head	NN
njp.32101013154867	547	4	;	;	:
njp.32101013154867	547	5	a	a	DT
njp.32101013154867	547	6	few	few	JJ
njp.32101013154867	547	7	make	make	VBP
njp.32101013154867	547	8	their	-PRON-	PRP$
njp.32101013154867	547	9	appearace	appearace	NN
njp.32101013154867	547	10	from	from	IN
njp.32101013154867	547	11	Long	Long	NNP
njp.32101013154867	547	12	Island	Island	NNP
njp.32101013154867	547	13	.	.	.
njp.32101013154867	548	1	Porgies	porgy	NNS
njp.32101013154867	548	2	[	[	-LRB-
njp.32101013154867	548	3	Stenotomus	Stenotomus	NNP
njp.32101013154867	548	4	chrysops	chrysop	NNS
njp.32101013154867	548	5	]	]	-RRB-
njp.32101013154867	548	6	,	,	,
njp.32101013154867	548	7	from	from	IN
njp.32101013154867	548	8	Long	Long	NNP
njp.32101013154867	548	9	Island	Island	NNP
njp.32101013154867	548	10	.	.	.
njp.32101013154867	549	1	Sea	sea	NN
njp.32101013154867	549	2	bass	bass	NN
njp.32101013154867	549	3	during	during	IN
njp.32101013154867	549	4	this	this	DT
njp.32101013154867	549	5	month	month	NN
njp.32101013154867	549	6	are	be	VBP
njp.32101013154867	549	7	abundant	abundant	JJ
njp.32101013154867	549	8	from	from	IN
njp.32101013154867	549	9	Narragansett	Narragansett	NNP
njp.32101013154867	549	10	Bay	Bay	NNP
njp.32101013154867	549	11	.	.	.
njp.32101013154867	550	1	Shad	Shad	NNP
njp.32101013154867	550	2	from	from	IN
njp.32101013154867	550	3	Connecticut	Connecticut	NNP
njp.32101013154867	550	4	is	be	VBZ
njp.32101013154867	550	5	probably	probably	RB
njp.32101013154867	550	6	at	at	IN
njp.32101013154867	550	7	its	-PRON-	PRP$
njp.32101013154867	550	8	best	good	JJS
njp.32101013154867	550	9	this	this	DT
njp.32101013154867	550	10	month	month	NN
njp.32101013154867	550	11	.	.	.
njp.32101013154867	551	1	There	there	EX
njp.32101013154867	551	2	is	be	VBZ
njp.32101013154867	551	3	no	no	DT
njp.32101013154867	551	4	doubt	doubt	NN
njp.32101013154867	551	5	that	that	IN
njp.32101013154867	551	6	shad	shad	NNS
njp.32101013154867	551	7	from	from	IN
njp.32101013154867	551	8	this	this	DT
njp.32101013154867	551	9	river	river	NN
njp.32101013154867	551	10	possesses	possess	VBZ
njp.32101013154867	551	11	a	a	DT
njp.32101013154867	551	12	flavor	flavor	NN
njp.32101013154867	551	13	superior	superior	JJ
njp.32101013154867	551	14	to	to	IN
njp.32101013154867	551	15	all	all	DT
njp.32101013154867	551	16	others	other	NNS
njp.32101013154867	551	17	.	.	.
njp.32101013154867	552	1	Shad	Shad	NNS
njp.32101013154867	552	2	from	from	IN
njp.32101013154867	552	3	the	the	DT
njp.32101013154867	552	4	North	North	NNP
njp.32101013154867	552	5	.	.	.
njp.32101013154867	553	1	River	river	NN
njp.32101013154867	553	2	begin	begin	VBP
njp.32101013154867	553	3	to	to	TO
njp.32101013154867	553	4	get	get	VB
njp.32101013154867	553	5	soft	soft	JJ
njp.32101013154867	553	6	and	and	CC
njp.32101013154867	553	7	are	be	VBP
njp.32101013154867	553	8	not	not	RB
njp.32101013154867	553	9	in	in	IN
njp.32101013154867	553	10	good	good	JJ
njp.32101013154867	553	11	condition	condition	NN
njp.32101013154867	553	12	.	.	.
njp.32101013154867	554	1	Bluefish	bluefish	NN
njp.32101013154867	554	2	;	;	:
njp.32101013154867	554	3	there	there	EX
njp.32101013154867	554	4	are	be	VBP
njp.32101013154867	554	5	a	a	DT
njp.32101013154867	554	6	few	few	JJ
njp.32101013154867	554	7	weighing	weighing	NN
njp.32101013154867	554	8	one	one	CD
njp.32101013154867	554	9	and	and	CC
njp.32101013154867	554	10	a	a	DT
njp.32101013154867	554	11	half	half	NN
njp.32101013154867	554	12	to	to	IN
njp.32101013154867	554	13	two	two	CD
njp.32101013154867	554	14	pounds	pound	NNS
njp.32101013154867	554	15	each	each	DT
njp.32101013154867	554	16	in	in	IN
njp.32101013154867	554	17	market	market	NN
njp.32101013154867	554	18	.	.	.
njp.32101013154867	555	1	Squid	Squid	NNS
njp.32101013154867	555	2	[	[	-LRB-
njp.32101013154867	555	3	Loligo	Loligo	NNP
njp.32101013154867	555	4	pealei	pealei	NN
njp.32101013154867	555	5	)	)	-RRB-
njp.32101013154867	555	6	This	this	DT
njp.32101013154867	555	7	is	be	VBZ
njp.32101013154867	555	8	an	an	DT
njp.32101013154867	555	9	article	article	NN
njp.32101013154867	555	10	of	of	IN
njp.32101013154867	555	11	food	food	NN
njp.32101013154867	555	12	that	that	WDT
njp.32101013154867	555	13	Spaniards	Spaniards	NNPS
njp.32101013154867	555	14	and	and	CC
njp.32101013154867	555	15	Italians	Italians	NNPS
njp.32101013154867	555	16	think	think	VBP
njp.32101013154867	555	17	a	a	DT
njp.32101013154867	555	18	great	great	JJ
njp.32101013154867	555	19	deal	deal	NN
njp.32101013154867	555	20	of	of	IN
njp.32101013154867	555	21	,	,	,
njp.32101013154867	555	22	but	but	CC
njp.32101013154867	555	23	it	-PRON-	PRP
njp.32101013154867	555	24	is	be	VBZ
njp.32101013154867	555	25	very	very	RB
njp.32101013154867	555	26	little	little	RB
njp.32101013154867	555	27	used	use	VBN
njp.32101013154867	555	28	by	by	IN
njp.32101013154867	555	29	American	american	JJ
njp.32101013154867	555	30	people	people	NNS
njp.32101013154867	555	31	as	as	RB
njp.32101013154867	555	32	yet	yet	RB
njp.32101013154867	555	33	.	.	.
njp.32101013154867	556	1	It	-PRON-	PRP
njp.32101013154867	556	2	has	have	VBZ
njp.32101013154867	556	3	been	be	VBN
njp.32101013154867	556	4	introduced	introduce	VBN
njp.32101013154867	556	5	to	to	IN
njp.32101013154867	556	6	the	the	DT
njp.32101013154867	556	7	American	american	JJ
njp.32101013154867	556	8	public	public	NN
njp.32101013154867	556	9	by	by	IN
njp.32101013154867	556	10	the	the	DT
njp.32101013154867	556	11	dinners	dinner	NNS
njp.32101013154867	556	12	of	of	IN
njp.32101013154867	556	13	the	the	DT
njp.32101013154867	556	14	Ichthyophagous	Ichthyophagous	NNP
njp.32101013154867	556	15	Club	Club	NNP
njp.32101013154867	556	16	,	,	,
njp.32101013154867	556	17	which	which	WDT
njp.32101013154867	556	18	is	be	VBZ
njp.32101013154867	556	19	composed	compose	VBN
njp.32101013154867	556	20	of	of	IN
njp.32101013154867	556	21	a	a	DT
njp.32101013154867	556	22	few	few	JJ
njp.32101013154867	556	23	gentlemen	gentleman	NNS
njp.32101013154867	556	24	connected	connect	VBN
njp.32101013154867	556	25	with	with	IN
njp.32101013154867	556	26	the	the	DT
njp.32101013154867	556	27	leading	lead	VBG
njp.32101013154867	556	28	newspapers	newspaper	NNS
njp.32101013154867	556	29	,	,	,
njp.32101013154867	556	30	and	and	CC
njp.32101013154867	556	31	some	some	DT
njp.32101013154867	556	32	eminent	eminent	JJ
njp.32101013154867	556	33	scientific	scientific	JJ
njp.32101013154867	556	34	men	man	NNS
njp.32101013154867	556	35	,	,	,
njp.32101013154867	556	36	whose	whose	WP$
njp.32101013154867	556	37	object	object	NN
njp.32101013154867	556	38	is	be	VBZ
njp.32101013154867	556	39	to	to	TO
njp.32101013154867	556	40	cultivate	cultivate	VB
njp.32101013154867	556	41	a	a	DT
njp.32101013154867	556	42	taste	taste	NN
njp.32101013154867	556	43	and	and	CC
njp.32101013154867	556	44	demand	demand	NN
njp.32101013154867	556	45	for	for	IN
njp.32101013154867	556	46	those	those	DT
njp.32101013154867	556	47	varieties	variety	NNS
njp.32101013154867	556	48	of	of	IN
njp.32101013154867	556	49	fish	fish	NN
njp.32101013154867	556	50	which	which	WDT
njp.32101013154867	556	51	are	be	VBP
njp.32101013154867	556	52	not	not	RB
njp.32101013154867	556	53	generally	generally	RB
njp.32101013154867	556	54	sup-	sup-	RB
njp.32101013154867	556	55	posed	pose	VBN
njp.32101013154867	556	56	to	to	TO
njp.32101013154867	556	57	be	be	VB
njp.32101013154867	556	58	good	good	JJ
njp.32101013154867	556	59	edible	edible	JJ
njp.32101013154867	556	60	food	food	NN
njp.32101013154867	556	61	.	.	.
njp.32101013154867	557	1	Brook	brook	NN
njp.32101013154867	557	2	-	-	HYPH
njp.32101013154867	557	3	trout	trout	NNS
njp.32101013154867	557	4	under	under	IN
njp.32101013154867	557	5	the	the	DT
njp.32101013154867	557	6	existing	exist	VBG
njp.32101013154867	557	7	law	law	NN
njp.32101013154867	557	8	come	come	VBP
njp.32101013154867	557	9	into	into	IN
njp.32101013154867	557	10	market	market	NN
njp.32101013154867	557	11	on	on	IN
njp.32101013154867	557	12	April	April	NNP
njp.32101013154867	557	13	1	1	CD
njp.32101013154867	557	14	.	.	.
njp.32101013154867	558	1	Probably	probably	RB
njp.32101013154867	558	2	the	the	DT
njp.32101013154867	558	3	finest	fine	JJS
njp.32101013154867	558	4	flavored	flavored	JJ
njp.32101013154867	558	5	trout	trout	NNS
njp.32101013154867	558	6	found	find	VBN
njp.32101013154867	558	7	on	on	IN
njp.32101013154867	558	8	this	this	DT
njp.32101013154867	558	9	continent	continent	NN
njp.32101013154867	558	10	are	be	VBP
njp.32101013154867	558	11	the	the	DT
njp.32101013154867	558	12	wild	wild	JJ
njp.32101013154867	558	13	brook	brook	NN
njp.32101013154867	558	14	-	-	HYPH
njp.32101013154867	558	15	trout	trout	NN
njp.32101013154867	558	16	taken	take	VBN
njp.32101013154867	558	17	in	in	IN
njp.32101013154867	558	18	the	the	DT
njp.32101013154867	558	19	streams	stream	NNS
njp.32101013154867	558	20	of	of	IN
njp.32101013154867	558	21	Long	Long	NNP
njp.32101013154867	558	22	Island	Island	NNP
njp.32101013154867	558	23	.	.	.
njp.32101013154867	559	1	Cultivated	cultivate	VBN
njp.32101013154867	559	2	brook	brook	NN
njp.32101013154867	559	3	-	-	HYPH
njp.32101013154867	559	4	trout	trout	NNS
njp.32101013154867	559	5	that	that	WDT
njp.32101013154867	559	6	are	be	VBP
njp.32101013154867	559	7	raised	raise	VBN
njp.32101013154867	559	8	in	in	IN
njp.32101013154867	559	9	ponds	pond	NNS
njp.32101013154867	559	10	and	and	CC
njp.32101013154867	559	11	preserves	preserve	NNS
njp.32101013154867	559	12	depend	depend	VBP
njp.32101013154867	559	13	very	very	RB
njp.32101013154867	559	14	much	much	RB
njp.32101013154867	559	15	upon	upon	IN
njp.32101013154867	559	16	the	the	DT
njp.32101013154867	559	17	character	character	NN
njp.32101013154867	559	18	of	of	IN
njp.32101013154867	559	19	their	-PRON-	PRP$
njp.32101013154867	559	20	food	food	NN
njp.32101013154867	559	21	as	as	IN
njp.32101013154867	559	22	to	to	IN
njp.32101013154867	559	23	what	what	WP
njp.32101013154867	559	24	the	the	DT
njp.32101013154867	559	25	flavor	flavor	NN
njp.32101013154867	559	26	will	will	MD
njp.32101013154867	559	27	be	be	VB
njp.32101013154867	559	28	.	.	.
njp.32101013154867	560	1	Trout	trout	NN
njp.32101013154867	560	2	that	that	WDT
njp.32101013154867	560	3	are	be	VBP
njp.32101013154867	560	4	fed	feed	VBN
njp.32101013154867	560	5	entirely	entirely	RB
njp.32101013154867	560	6	upon	upon	IN
njp.32101013154867	560	7	chopped	chop	VBN
njp.32101013154867	560	8	liver	liver	NN
njp.32101013154867	560	9	are	be	VBP
njp.32101013154867	560	10	usually	usually	RB
njp.32101013154867	560	11	flat	flat	JJ
njp.32101013154867	560	12	and	and	CC
njp.32101013154867	560	13	insipid	insipid	JJ
njp.32101013154867	560	14	to	to	IN
njp.32101013154867	560	15	the	the	DT
njp.32101013154867	560	16	taste	taste	NN
njp.32101013154867	560	17	.	.	.
njp.32101013154867	561	1	But	but	CC
njp.32101013154867	561	2	trout	trout	NNS
njp.32101013154867	561	3	that	that	WDT
njp.32101013154867	561	4	are	be	VBP
njp.32101013154867	561	5	fed	feed	VBN
njp.32101013154867	561	6	upon	upon	IN
njp.32101013154867	561	7	small	small	JJ
njp.32101013154867	561	8	minnows	minnow	NNS
njp.32101013154867	561	9	or	or	CC
njp.32101013154867	561	10	other	other	JJ
njp.32101013154867	561	11	fish	fish	NN
njp.32101013154867	561	12	-	-	HYPH
njp.32101013154867	561	13	food	food	NN
njp.32101013154867	561	14	,	,	,
njp.32101013154867	561	15	such	such	JJ
njp.32101013154867	561	16	as	as	IN
njp.32101013154867	561	17	clams	clam	NNS
njp.32101013154867	561	18	,	,	,
njp.32101013154867	561	19	larvae	larva	NNS
njp.32101013154867	561	20	of	of	IN
njp.32101013154867	561	21	insects	insect	NNS
njp.32101013154867	561	22	,	,	,
njp.32101013154867	561	23	and	and	CC
njp.32101013154867	561	24	small	small	JJ
njp.32101013154867	561	25	fish	fish	NN
njp.32101013154867	561	26	of	of	IN
njp.32101013154867	561	27	any	any	DT
njp.32101013154867	561	28	kind	kind	NN
njp.32101013154867	561	29	,	,	,
njp.32101013154867	561	30	are	be	VBP
njp.32101013154867	561	31	always	always	RB
njp.32101013154867	561	32	more	more	RBR
njp.32101013154867	561	33	delicate	delicate	JJ
njp.32101013154867	561	34	in	in	IN
njp.32101013154867	561	35	flavor	flavor	NN
njp.32101013154867	561	36	.	.	.
njp.32101013154867	562	1	Salmon	Salmon	NNP
njp.32101013154867	562	2	-	-	HYPH
njp.32101013154867	562	3	trout	trout	NNS
njp.32101013154867	562	4	and	and	CC
njp.32101013154867	562	5	whitefish	whitefish	NN
njp.32101013154867	562	6	;	;	:
njp.32101013154867	562	7	a	a	DT
njp.32101013154867	562	8	few	few	JJ
njp.32101013154867	562	9	are	be	VBP
njp.32101013154867	562	10	found	find	VBN
njp.32101013154867	562	11	in	in	IN
njp.32101013154867	562	12	market	market	NN
njp.32101013154867	562	13	this	this	DT
njp.32101013154867	562	14	month	month	NN
njp.32101013154867	562	15	,	,	,
njp.32101013154867	562	16	but	but	CC
njp.32101013154867	562	17	during	during	IN
njp.32101013154867	562	18	warm	warm	JJ
njp.32101013154867	562	19	weather	weather	NN
njp.32101013154867	562	20	it	-PRON-	PRP
njp.32101013154867	562	21	is	be	VBZ
njp.32101013154867	562	22	very	very	RB
njp.32101013154867	562	23	difficult	difficult	JJ
njp.32101013154867	562	24	to	to	TO
njp.32101013154867	562	25	obtain	obtain	VB
njp.32101013154867	562	26	them	-PRON-	PRP
njp.32101013154867	562	27	in	in	IN
njp.32101013154867	562	28	New	New	NNP
njp.32101013154867	562	29	York	York	NNP
njp.32101013154867	562	30	City	City	NNP
njp.32101013154867	562	31	markets	market	NNS
njp.32101013154867	562	32	in	in	IN
njp.32101013154867	562	33	prime	prime	JJ
njp.32101013154867	562	34	condition	condition	NN
njp.32101013154867	562	35	.	.	.
njp.32101013154867	563	1	Carp	carp	VB
njp.32101013154867	563	2	[	[	-LRB-
njp.32101013154867	563	3	Cyprinus	cyprinus	JJ
njp.32101013154867	563	4	carpia	carpia	NN
njp.32101013154867	563	5	]	]	-RRB-
njp.32101013154867	563	6	.	.	.
njp.32101013154867	564	1	These	these	DT
njp.32101013154867	564	2	fish	fish	NNS
njp.32101013154867	564	3	are	be	VBP
njp.32101013154867	564	4	now	now	RB
njp.32101013154867	564	5	making	make	VBG
njp.32101013154867	564	6	their	-PRON-	PRP$
njp.32101013154867	564	7	appearance	appearance	NN
njp.32101013154867	564	8	in	in	IN
njp.32101013154867	564	9	our	-PRON-	PRP$
njp.32101013154867	564	10	markets	market	NNS
njp.32101013154867	564	11	in	in	IN
njp.32101013154867	564	12	considerable	considerable	JJ
njp.32101013154867	564	13	quantities	quantity	NNS
njp.32101013154867	564	14	,	,	,
njp.32101013154867	564	15	having	have	VBG
njp.32101013154867	564	16	been	be	VBN
njp.32101013154867	564	17	introduced	introduce	VBN
njp.32101013154867	564	18	into	into	IN
njp.32101013154867	564	19	this	this	DT
njp.32101013154867	564	20	country	country	NN
njp.32101013154867	564	21	through	through	IN
njp.32101013154867	564	22	the	the	DT
njp.32101013154867	564	23	instrumentality	instrumentality	NN
njp.32101013154867	564	24	of	of	IN
njp.32101013154867	564	25	Professor	Professor	NNP
njp.32101013154867	564	26	Spencer	Spencer	NNP
njp.32101013154867	564	27	F.	F.	NNP
njp.32101013154867	564	28	Baird	Baird	NNP
njp.32101013154867	564	29	,	,	,
njp.32101013154867	564	30	late	late	JJ
njp.32101013154867	564	31	United	United	NNP
njp.32101013154867	564	32	States	States	NNP
njp.32101013154867	564	33	Fish	Fish	NNP
njp.32101013154867	564	34	and	and	CC
njp.32101013154867	564	35	Fisheries	Fisheries	NNPS
njp.32101013154867	564	36	Commissioner	Commissioner	NNP
njp.32101013154867	564	37	,	,	,
njp.32101013154867	564	38	some	some	DT
njp.32101013154867	564	39	eight	eight	CD
njp.32101013154867	564	40	years	year	NNS
njp.32101013154867	564	41	ago	ago	RB
njp.32101013154867	564	42	.	.	.
njp.32101013154867	565	1	I	-PRON-	PRP
njp.32101013154867	565	2	2	2	CD
njp.32101013154867	565	3	-	-	HYPH
njp.32101013154867	565	4	7A	7a	NN
njp.32101013154867	565	5	/	/	SYM
njp.32101013154867	565	6	A2	A2	NNP
njp.32101013154867	565	7	7"A	7"a	CD
njp.32101013154867	565	8	/	/	SYM
njp.32101013154867	565	9	P	P	NNP
njp.32101013154867	565	10	/	/	SYM
njp.32101013154867	565	11	A2	A2	NNP
njp.32101013154867	565	12	.	.	.
njp.32101013154867	566	1	They	-PRON-	PRP
njp.32101013154867	566	2	have	have	VBP
njp.32101013154867	566	3	been	be	VBN
njp.32101013154867	566	4	distributed	distribute	VBN
njp.32101013154867	566	5	in	in	IN
njp.32101013154867	566	6	nearly	nearly	RB
njp.32101013154867	566	7	every	every	DT
njp.32101013154867	566	8	State	State	NNP
njp.32101013154867	566	9	of	of	IN
njp.32101013154867	566	10	the	the	DT
njp.32101013154867	566	11	Union	Union	NNP
njp.32101013154867	566	12	,	,	,
njp.32101013154867	566	13	and	and	CC
njp.32101013154867	566	14	in	in	IN
njp.32101013154867	566	15	the	the	DT
njp.32101013154867	566	16	Southern	Southern	NNP
njp.32101013154867	566	17	States	States	NNPS
njp.32101013154867	566	18	have	have	VBP
njp.32101013154867	566	19	grown	grow	VBN
njp.32101013154867	566	20	larger	large	JJR
njp.32101013154867	566	21	,	,	,
njp.32101013154867	566	22	and	and	CC
njp.32101013154867	566	23	are	be	VBP
njp.32101013154867	566	24	found	find	VBN
njp.32101013154867	566	25	in	in	IN
njp.32101013154867	566	26	better	well	JJR
njp.32101013154867	566	27	condition	condition	NN
njp.32101013154867	566	28	,	,	,
njp.32101013154867	566	29	than	than	IN
njp.32101013154867	566	30	they	-PRON-	PRP
njp.32101013154867	566	31	are	be	VBP
njp.32101013154867	566	32	in	in	IN
njp.32101013154867	566	33	Germany	Germany	NNP
njp.32101013154867	566	34	,	,	,
njp.32101013154867	566	35	where	where	WRB
njp.32101013154867	566	36	the	the	DT
njp.32101013154867	566	37	parent	parent	NN
njp.32101013154867	566	38	fish	fish	NN
njp.32101013154867	566	39	came	come	VBD
njp.32101013154867	566	40	from	from	IN
njp.32101013154867	566	41	.	.	.
njp.32101013154867	567	1	The	the	DT
njp.32101013154867	567	2	market	market	NN
njp.32101013154867	567	3	is	be	VBZ
njp.32101013154867	567	4	principally	principally	RB
njp.32101013154867	567	5	supplied	supply	VBN
njp.32101013154867	567	6	now	now	RB
njp.32101013154867	567	7	with	with	IN
njp.32101013154867	567	8	fish	fish	NN
njp.32101013154867	567	9	caught	catch	VBN
njp.32101013154867	567	10	in	in	IN
njp.32101013154867	567	11	the	the	DT
njp.32101013154867	567	12	Potomac	Potomac	NNP
njp.32101013154867	567	13	River	River	NNP
njp.32101013154867	567	14	,	,	,
njp.32101013154867	567	15	weighing	weigh	VBG
njp.32101013154867	567	16	from	from	IN
njp.32101013154867	567	17	two	two	CD
njp.32101013154867	567	18	to	to	TO
njp.32101013154867	567	19	fifteen	fifteen	CD
njp.32101013154867	567	20	pounds	pound	NNS
njp.32101013154867	567	21	each	each	DT
njp.32101013154867	567	22	,	,	,
njp.32101013154867	567	23	and	and	CC
njp.32101013154867	567	24	are	be	VBP
njp.32101013154867	567	25	selling	sell	VBG
njp.32101013154867	567	26	at	at	IN
njp.32101013154867	567	27	present	present	NN
njp.32101013154867	567	28	for	for	IN
njp.32101013154867	567	29	twenty	twenty	CD
njp.32101013154867	567	30	-	-	HYPH
njp.32101013154867	567	31	five	five	CD
njp.32101013154867	567	32	cents	cent	NNS
njp.32101013154867	567	33	a	a	DT
njp.32101013154867	567	34	pound	pound	NN
njp.32101013154867	567	35	;	;	:
njp.32101013154867	567	36	but	but	CC
njp.32101013154867	567	37	in	in	IN
njp.32101013154867	567	38	the	the	DT
njp.32101013154867	567	39	course	course	NN
njp.32101013154867	567	40	of	of	IN
njp.32101013154867	567	41	a	a	DT
njp.32101013154867	567	42	few	few	JJ
njp.32101013154867	567	43	years	year	NNS
njp.32101013154867	567	44	there	there	EX
njp.32101013154867	567	45	is	be	VBZ
njp.32101013154867	567	46	no	no	DT
njp.32101013154867	567	47	doubt	doubt	NN
njp.32101013154867	567	48	that	that	IN
njp.32101013154867	567	49	these	these	DT
njp.32101013154867	567	50	fish	fish	NN
njp.32101013154867	567	51	will	will	MD
njp.32101013154867	567	52	be	be	VB
njp.32101013154867	567	53	sold	sell	VBN
njp.32101013154867	567	54	for	for	IN
njp.32101013154867	567	55	from	from	IN
njp.32101013154867	567	56	ten	ten	CD
njp.32101013154867	567	57	to	to	TO
njp.32101013154867	567	58	twelve	twelve	CD
njp.32101013154867	567	59	cents	cent	NNS
njp.32101013154867	567	60	a	a	DT
njp.32101013154867	567	61	pound	pound	NN
njp.32101013154867	567	62	.	.	.
njp.32101013154867	568	1	Green	green	JJ
njp.32101013154867	568	2	turtle	turtle	NN
njp.32101013154867	568	3	.	.	.
njp.32101013154867	569	1	Frogs	frog	NNS
njp.32101013154867	569	2	'	'	POS
njp.32101013154867	569	3	legs	leg	NNS
njp.32101013154867	569	4	.	.	.
njp.32101013154867	570	1	Crayfish	crayfish	NN
njp.32101013154867	570	2	during	during	IN
njp.32101013154867	570	3	this	this	DT
njp.32101013154867	570	4	month	month	NN
njp.32101013154867	570	5	come	come	VBP
njp.32101013154867	570	6	from	from	IN
njp.32101013154867	570	7	Wisconsin	Wisconsin	NNP
njp.32101013154867	570	8	.	.	.
njp.32101013154867	571	1	They	-PRON-	PRP
njp.32101013154867	571	2	are	be	VBP
njp.32101013154867	571	3	of	of	IN
njp.32101013154867	571	4	very	very	RB
njp.32101013154867	571	5	fine	fine	JJ
njp.32101013154867	571	6	flavor	flavor	NN
njp.32101013154867	571	7	,	,	,
njp.32101013154867	571	8	and	and	CC
njp.32101013154867	571	9	are	be	VBP
njp.32101013154867	571	10	the	the	DT
njp.32101013154867	571	11	best	good	JJS
njp.32101013154867	571	12	that	that	WDT
njp.32101013154867	571	13	are	be	VBP
njp.32101013154867	571	14	found	find	VBN
njp.32101013154867	571	15	in	in	IN
njp.32101013154867	571	16	this	this	DT
njp.32101013154867	571	17	country	country	NN
njp.32101013154867	571	18	.	.	.
njp.32101013154867	572	1	Prawns	prawn	NNS
njp.32101013154867	572	2	from	from	IN
njp.32101013154867	572	3	South	South	NNP
njp.32101013154867	572	4	Carolina	Carolina	NNP
njp.32101013154867	572	5	.	.	.
njp.32101013154867	573	1	Crab	crab	NN
njp.32101013154867	573	2	-	-	HYPH
njp.32101013154867	573	3	meat	meat	NN
njp.32101013154867	573	4	,	,	,
njp.32101013154867	573	5	fresh	fresh	RB
njp.32101013154867	573	6	picked	pick	VBD
njp.32101013154867	573	7	.	.	.
njp.32101013154867	574	1	Soft	soft	JJ
njp.32101013154867	574	2	crabs	crab	NNS
njp.32101013154867	574	3	grow	grow	VB
njp.32101013154867	574	4	more	more	RBR
njp.32101013154867	574	5	abundant	abundant	JJ
njp.32101013154867	574	6	during	during	IN
njp.32101013154867	574	7	this	this	DT
njp.32101013154867	574	8	month	month	NN
njp.32101013154867	574	9	,	,	,
njp.32101013154867	574	10	and	and	CC
njp.32101013154867	574	11	are	be	VBP
njp.32101013154867	574	12	in	in	IN
njp.32101013154867	574	13	excellent	excellent	JJ
njp.32101013154867	574	14	condition	condition	NN
njp.32101013154867	574	15	.	.	.
njp.32101013154867	575	1	A	a	DT
njp.32101013154867	575	2	very	very	JJ
njp.32101013154867	575	3	choice	choice	NN
njp.32101013154867	575	4	smoked	smoke	VBN
njp.32101013154867	575	5	fish	fish	NN
njp.32101013154867	575	6	is	be	VBZ
njp.32101013154867	575	7	in	in	IN
njp.32101013154867	575	8	season	season	NN
njp.32101013154867	575	9	this	this	DT
njp.32101013154867	575	10	month	month	NN
njp.32101013154867	575	11	,	,	,
njp.32101013154867	575	12	called	call	VBD
njp.32101013154867	575	13	the	the	DT
njp.32101013154867	575	14	roe	roe	NNP
njp.32101013154867	575	15	herring	herring	NNP
njp.32101013154867	575	16	,	,	,
njp.32101013154867	575	17	and	and	CC
njp.32101013154867	575	18	by	by	IN
njp.32101013154867	575	19	some	some	DT
njp.32101013154867	575	20	of	of	IN
njp.32101013154867	575	21	the	the	DT
njp.32101013154867	575	22	grocers	grocer	NNS
njp.32101013154867	575	23	under	under	IN
njp.32101013154867	575	24	various	various	JJ
njp.32101013154867	575	25	names	name	NNS
njp.32101013154867	575	26	,	,	,
njp.32101013154867	575	27	such	such	JJ
njp.32101013154867	575	28	as	as	IN
njp.32101013154867	575	29	bloaters	bloater	NNS
njp.32101013154867	575	30	,	,	,
njp.32101013154867	575	31	Burlington	Burlington	NNP
njp.32101013154867	575	32	herring	herring	NN
njp.32101013154867	575	33	,	,	,
njp.32101013154867	575	34	etc	etc	FW
njp.32101013154867	575	35	.	.	.
njp.32101013154867	576	1	JUNE	JUNE	NNP
njp.32101013154867	576	2	.	.	.
njp.32101013154867	577	1	Codfish	codfish	NN
njp.32101013154867	577	2	may	may	MD
njp.32101013154867	577	3	be	be	VB
njp.32101013154867	577	4	had	have	VBN
njp.32101013154867	577	5	,	,	,
njp.32101013154867	577	6	but	but	CC
njp.32101013154867	577	7	not	not	RB
njp.32101013154867	577	8	in	in	IN
njp.32101013154867	577	9	good	good	JJ
njp.32101013154867	577	10	condition	condition	NN
njp.32101013154867	577	11	.	.	.
njp.32101013154867	578	1	Haddock	Haddock	NNP
njp.32101013154867	578	2	may	may	MD
njp.32101013154867	578	3	be	be	VB
njp.32101013154867	578	4	had	have	VBN
njp.32101013154867	578	5	,	,	,
njp.32101013154867	578	6	but	but	CC
njp.32101013154867	578	7	not	not	RB
njp.32101013154867	578	8	in	in	IN
njp.32101013154867	578	9	good	good	JJ
njp.32101013154867	578	10	condition	condition	NN
njp.32101013154867	578	11	.	.	.
njp.32101013154867	579	1	Halibut	Halibut	NNP
njp.32101013154867	579	2	.	.	.
njp.32101013154867	580	1	Striped	Striped	NNP
njp.32101013154867	580	2	Bass	Bass	NNP
njp.32101013154867	580	3	.	.	.
njp.32101013154867	581	1	Eels	eel	NNS
njp.32101013154867	581	2	.	.	.
njp.32101013154867	582	1	Lobsters	lobster	NNS
njp.32101013154867	582	2	.	.	.
njp.32101013154867	583	1	Fresh	fresh	JJ
njp.32101013154867	583	2	salmon	salmon	NN
njp.32101013154867	583	3	from	from	IN
njp.32101013154867	583	4	the	the	DT
njp.32101013154867	583	5	Kennebec	Kennebec	NNP
njp.32101013154867	583	6	and	and	CC
njp.32101013154867	583	7	Penobscot	Penobscot	NNP
njp.32101013154867	583	8	rivers	river	NNS
njp.32101013154867	583	9	,	,	,
njp.32101013154867	583	10	Maine	Maine	NNP
njp.32101013154867	583	11	,	,	,
njp.32101013154867	583	12	and	and	CC
njp.32101013154867	583	13	from	from	IN
njp.32101013154867	583	14	the	the	DT
njp.32101013154867	583	15	Restigouche	Restigouche	NNP
njp.32101013154867	583	16	and	and	CC
njp.32101013154867	583	17	other	other	JJ
njp.32101013154867	583	18	rivers	river	NNS
njp.32101013154867	583	19	in	in	IN
njp.32101013154867	583	20	Canada	Canada	NNP
njp.32101013154867	583	21	,	,	,
njp.32101013154867	583	22	are	be	VBP
njp.32101013154867	583	23	very	very	RB
njp.32101013154867	583	24	abundant	abundant	JJ
njp.32101013154867	583	25	this	this	DT
njp.32101013154867	583	26	month	month	NN
njp.32101013154867	583	27	,	,	,
njp.32101013154867	583	28	and	and	CC
njp.32101013154867	583	29	are	be	VBP
njp.32101013154867	583	30	to	to	TO
njp.32101013154867	583	31	be	be	VB
njp.32101013154867	583	32	had	have	VBN
njp.32101013154867	583	33	at	at	IN
njp.32101013154867	583	34	the	the	DT
njp.32101013154867	583	35	lowest	low	JJS
njp.32101013154867	583	36	price	price	NN
njp.32101013154867	583	37	during	during	IN
njp.32101013154867	583	38	the	the	DT
njp.32101013154867	583	39	season	season	NN
njp.32101013154867	583	40	,	,	,
njp.32101013154867	583	41	selling	sell	VBG
njp.32101013154867	583	42	oftentimes	oftentimes	RB
njp.32101013154867	583	43	as	as	RB
njp.32101013154867	583	44	low	low	JJ
njp.32101013154867	583	45	as	as	IN
njp.32101013154867	583	46	fifteen	fifteen	CD
njp.32101013154867	583	47	cents	cent	NNS
njp.32101013154867	583	48	per	per	IN
njp.32101013154867	583	49	pound	pound	NN
njp.32101013154867	583	50	by	by	IN
njp.32101013154867	583	51	the	the	DT
njp.32101013154867	583	52	whole	whole	JJ
njp.32101013154867	583	53	fish	fish	NN
njp.32101013154867	583	54	.	.	.
njp.32101013154867	584	1	Large	large	JJ
njp.32101013154867	584	2	flounders	flounder	NNS
njp.32101013154867	584	3	for	for	IN
njp.32101013154867	584	4	fillet	fillet	NN
njp.32101013154867	584	5	of	of	IN
njp.32101013154867	584	6	sole	sole	NN
njp.32101013154867	584	7	.	.	.
njp.32101013154867	585	1	Blackfish	Blackfish	NNP
njp.32101013154867	585	2	.	.	.
njp.32101013154867	586	1	Fresh	fresh	JJ
njp.32101013154867	586	2	mackerel	mackerel	NN
njp.32101013154867	586	3	.	.	.
njp.32101013154867	587	1	Pompano	Pompano	NNP
njp.32101013154867	587	2	.	.	.
njp.32101013154867	588	1	Span-	Span-	NNP
njp.32101013154867	588	2	ish	ish	NN
njp.32101013154867	588	3	-	-	HYPH
njp.32101013154867	588	4	mackerel	mackerel	NN
njp.32101013154867	588	5	.	.	.
njp.32101013154867	589	1	Weakfish	Weakfish	NNP
njp.32101013154867	589	2	.	.	.
njp.32101013154867	590	1	Butter	butter	NN
njp.32101013154867	590	2	-	-	HYPH
njp.32101013154867	590	3	fish	fish	NN
njp.32101013154867	590	4	.	.	.
njp.32101013154867	591	1	Kingfish	kingfish	NN
njp.32101013154867	591	2	.	.	.
njp.32101013154867	592	1	Sheep's	Sheep's	NNP
njp.32101013154867	592	2	-	-	HYPH
njp.32101013154867	592	3	head	head	NN
njp.32101013154867	592	4	.	.	.
njp.32101013154867	593	1	Porgies	porgy	NNS
njp.32101013154867	593	2	.	.	.
njp.32101013154867	594	1	Sea	sea	NN
njp.32101013154867	594	2	bass	bass	NN
njp.32101013154867	594	3	.	.	.
njp.32101013154867	595	1	Sturgeon	Sturgeon	NNP
njp.32101013154867	595	2	.	.	.
njp.32101013154867	596	1	Shad	Shad	NNS
njp.32101013154867	596	2	from	from	IN
njp.32101013154867	596	3	the	the	DT
njp.32101013154867	596	4	Connecticut	Connecticut	NNP
njp.32101013154867	596	5	River	River	NNP
njp.32101013154867	596	6	are	be	VBP
njp.32101013154867	596	7	still	still	RB
njp.32101013154867	596	8	in	in	IN
njp.32101013154867	596	9	good	good	JJ
njp.32101013154867	596	10	condition	condition	NN
njp.32101013154867	596	11	,	,	,
njp.32101013154867	596	12	but	but	CC
njp.32101013154867	596	13	with	with	IN
njp.32101013154867	596	14	the	the	DT
njp.32101013154867	596	15	close	close	NN
njp.32101013154867	596	16	of	of	IN
njp.32101013154867	596	17	this	this	DT
njp.32101013154867	596	18	month	month	NN
njp.32101013154867	596	19	go	go	VB
njp.32101013154867	596	20	out	out	IN
njp.32101013154867	596	21	of	of	IN
njp.32101013154867	596	22	season	season	NN
njp.32101013154867	596	23	.	.	.
njp.32101013154867	597	1	Bluefish	Bluefish	NNS
njp.32101013154867	597	2	are	be	VBP
njp.32101013154867	597	3	larger	large	JJR
njp.32101013154867	597	4	,	,	,
njp.32101013154867	597	5	sometimes	sometimes	RB
njp.32101013154867	597	6	weighing	weigh	VBG
njp.32101013154867	597	7	four	four	CD
njp.32101013154867	597	8	to	to	TO
njp.32101013154867	597	9	six	six	CD
njp.32101013154867	597	10	pounds	pound	NNS
njp.32101013154867	597	11	each	each	DT
njp.32101013154867	597	12	,	,	,
njp.32101013154867	597	13	and	and	CC
njp.32101013154867	597	14	are	be	VBP
njp.32101013154867	597	15	improving	improve	VBG
njp.32101013154867	597	16	in	in	IN
njp.32101013154867	597	17	quality	quality	NN
njp.32101013154867	597	18	.	.	.
njp.32101013154867	598	1	Carp	carp	VB
njp.32101013154867	598	2	.	.	.
njp.32101013154867	599	1	Skate	skate	VB
njp.32101013154867	599	2	,	,	,
njp.32101013154867	599	3	or	or	CC
njp.32101013154867	599	4	ray	ray	NN
njp.32101013154867	599	5	-	-	HYPH
njp.32101013154867	599	6	fish	fish	NN
njp.32101013154867	599	7	.	.	.
njp.32101013154867	600	1	Black	black	JJ
njp.32101013154867	600	2	bass	bass	NN
njp.32101013154867	600	3	[	[	-LRB-
njp.32101013154867	600	4	Micropterus	Micropterus	NNP
njp.32101013154867	600	5	dolomiei	dolomiei	NN
njp.32101013154867	600	6	)	)	-RRB-
njp.32101013154867	600	7	are	be	VBP
njp.32101013154867	600	8	in	in	IN
njp.32101013154867	600	9	season	season	NN
njp.32101013154867	600	10	from	from	IN
njp.32101013154867	600	11	the	the	DT
njp.32101013154867	600	12	1st	1st	NN
njp.32101013154867	600	13	of	of	IN
njp.32101013154867	600	14	June	June	NNP
njp.32101013154867	600	15	until	until	IN
njp.32101013154867	600	16	the	the	DT
njp.32101013154867	600	17	1st	1st	NN
njp.32101013154867	600	18	of	of	IN
njp.32101013154867	600	19	January	January	NNP
njp.32101013154867	600	20	.	.	.
njp.32101013154867	601	1	This	this	DT
njp.32101013154867	601	2	is	be	VBZ
njp.32101013154867	601	3	a	a	DT
njp.32101013154867	601	4	very	very	RB
njp.32101013154867	601	5	choice	choice	NN
njp.32101013154867	601	6	table	table	NN
njp.32101013154867	601	7	fish	fish	NN
njp.32101013154867	601	8	;	;	:
njp.32101013154867	601	9	probably	probably	RB
njp.32101013154867	601	10	one	one	CD
njp.32101013154867	601	11	of	of	IN
njp.32101013154867	601	12	the	the	DT
njp.32101013154867	601	13	best	good	JJS
njp.32101013154867	601	14	of	of	IN
njp.32101013154867	601	15	the	the	DT
njp.32101013154867	601	16	fresh	fresh	JJ
njp.32101013154867	601	17	water	water	NN
njp.32101013154867	601	18	fishes	fish	NNS
njp.32101013154867	601	19	.	.	.
njp.32101013154867	602	1	Crayfish	Crayfish	NNP
njp.32101013154867	602	2	.	.	.
njp.32101013154867	603	1	Frogs	frog	NNS
njp.32101013154867	603	2	'	'	POS
njp.32101013154867	603	3	legs	leg	NNS
njp.32101013154867	603	4	.	.	.
njp.32101013154867	604	1	Soft	soft	JJ
njp.32101013154867	604	2	crabs	crab	NNS
njp.32101013154867	604	3	.	.	.
njp.32101013154867	605	1	Crab	crab	NN
njp.32101013154867	605	2	-	-	HYPH
njp.32101013154867	605	3	meat	meat	NN
njp.32101013154867	605	4	.	.	.
njp.32101013154867	606	1	Whitebait	Whitebait	NNP
njp.32101013154867	606	2	.	.	.
njp.32101013154867	607	1	JULY	JULY	NNP
njp.32101013154867	607	2	.	.	.
njp.32101013154867	608	1	Cod	Cod	NNP
njp.32101013154867	608	2	.	.	.
njp.32101013154867	609	1	Haddock	Haddock	NNP
njp.32101013154867	609	2	.	.	.
njp.32101013154867	610	1	Halibut	Halibut	NNP
njp.32101013154867	610	2	.	.	.
njp.32101013154867	611	1	Striped	striped	JJ
njp.32101013154867	611	2	bass	bass	NN
njp.32101013154867	611	3	.	.	.
njp.32101013154867	612	1	Eels	eel	NNS
njp.32101013154867	612	2	.	.	.
njp.32101013154867	613	1	Lobsters	lobster	NNS
njp.32101013154867	613	2	.	.	.
njp.32101013154867	614	1	Kennebec	Kennebec	NNP
njp.32101013154867	614	2	salmon	salmon	NN
njp.32101013154867	614	3	.	.	.
njp.32101013154867	615	1	Pompano	Pompano	NNP
njp.32101013154867	615	2	.	.	.
njp.32101013154867	616	1	Restigouche	Restigouche	NNP
njp.32101013154867	616	2	salmon	salmon	NN
njp.32101013154867	616	3	.	.	.
njp.32101013154867	617	1	Large	large	JJ
njp.32101013154867	617	2	flounders	flounder	NNS
njp.32101013154867	617	3	for	for	IN
njp.32101013154867	617	4	fillet	fillet	NN
njp.32101013154867	617	5	of	of	IN
njp.32101013154867	617	6	sole	sole	NN
njp.32101013154867	617	7	.	.	.
njp.32101013154867	618	1	Blackfish	Blackfish	NNP
njp.32101013154867	618	2	.	.	.
njp.32101013154867	619	1	Fresh	fresh	JJ
njp.32101013154867	619	2	mackerel	mackerel	NN
njp.32101013154867	619	3	.	.	.
njp.32101013154867	620	1	Spanish	spanish	JJ
njp.32101013154867	620	2	-	-	HYPH
njp.32101013154867	620	3	mackerel	mackerel	NN
njp.32101013154867	620	4	.	.	.
njp.32101013154867	621	1	Butter	butter	NN
njp.32101013154867	621	2	-	-	HYPH
njp.32101013154867	621	3	fish	fish	NN
njp.32101013154867	621	4	;	;	:
njp.32101013154867	621	5	this	this	DT
njp.32101013154867	621	6	is	be	VBZ
njp.32101013154867	621	7	a	a	DT
njp.32101013154867	621	8	small	small	JJ
njp.32101013154867	621	9	,	,	,
njp.32101013154867	621	10	sweet	sweet	JJ
njp.32101013154867	621	11	pan	pan	JJ
njp.32101013154867	621	12	-	-	HYPH
njp.32101013154867	621	13	fish	fish	NN
njp.32101013154867	621	14	.	.	.
njp.32101013154867	622	1	Weakfish	Weakfish	NNP
njp.32101013154867	622	2	.	.	.
njp.32101013154867	623	1	Kingfish	kingfish	NN
njp.32101013154867	623	2	.	.	.
njp.32101013154867	624	1	Sheep's	Sheep's	NNP
njp.32101013154867	624	2	-	-	HYPH
njp.32101013154867	624	3	head	head	NN
njp.32101013154867	624	4	.	.	.
njp.32101013154867	625	1	Porgies	porgy	NNS
njp.32101013154867	625	2	.	.	.
njp.32101013154867	626	1	Sea	sea	NN
njp.32101013154867	626	2	bass	bass	NN
njp.32101013154867	626	3	.	.	.
njp.32101013154867	627	1	Bluefish	Bluefish	NNP
njp.32101013154867	627	2	.	.	.
njp.32101013154867	628	1	Moonfish	Moonfish	NNP
njp.32101013154867	628	2	[	[	-LRB-
njp.32101013154867	628	3	Choetodipterus	Choetodipterus	NNP
njp.32101013154867	628	4	faber	faber	NNP
njp.32101013154867	628	5	]	]	-RRB-
njp.32101013154867	628	6	.	.	.
njp.32101013154867	629	1	This	this	DT
njp.32101013154867	629	2	fish	fish	NN
njp.32101013154867	629	3	is	be	VBZ
njp.32101013154867	629	4	some-	some-	DT
njp.32101013154867	629	5	what	what	WP
njp.32101013154867	629	6	similar	similar	JJ
njp.32101013154867	629	7	in	in	IN
njp.32101013154867	629	8	appearance	appearance	NN
njp.32101013154867	629	9	to	to	IN
njp.32101013154867	629	10	the	the	DT
njp.32101013154867	629	11	sheep's	sheep's	JJ
njp.32101013154867	629	12	-	-	HYPH
njp.32101013154867	629	13	head	head	NN
njp.32101013154867	629	14	,	,	,
njp.32101013154867	629	15	and	and	CC
njp.32101013154867	629	16	is	be	VBZ
njp.32101013154867	629	17	a	a	DT
njp.32101013154867	629	18	very	very	RB
njp.32101013154867	629	19	fine	fine	JJ
njp.32101013154867	629	20	boiling	boiling	NN
njp.32101013154867	629	21	or	or	CC
njp.32101013154867	629	22	baking	baking	NN
njp.32101013154867	629	23	fish	fish	NN
njp.32101013154867	629	24	.	.	.
njp.32101013154867	630	1	Squid	squid	UH
njp.32101013154867	630	2	.	.	.
njp.32101013154867	631	1	Skate	skate	VB
njp.32101013154867	631	2	.	.	.
njp.32101013154867	632	1	Brook	brook	NN
njp.32101013154867	632	2	-	-	HYPH
njp.32101013154867	632	3	trout	trout	NN
njp.32101013154867	632	4	.	.	.
njp.32101013154867	633	1	Black	black	JJ
njp.32101013154867	633	2	bass	bass	NN
njp.32101013154867	633	3	.	.	.
njp.32101013154867	634	1	Green	green	JJ
njp.32101013154867	634	2	turtle	turtle	NN
njp.32101013154867	634	3	.	.	.
njp.32101013154867	635	1	Crayfish	Crayfish	NNP
njp.32101013154867	635	2	.	.	.
njp.32101013154867	636	1	Prawns	prawn	NNS
njp.32101013154867	636	2	.	.	.
njp.32101013154867	637	1	Frogs	frog	NNS
njp.32101013154867	637	2	'	'	POS
njp.32101013154867	637	3	legs	leg	NNS
njp.32101013154867	637	4	.	.	.
njp.32101013154867	638	1	Soft	soft	JJ
njp.32101013154867	638	2	crabs	crab	NNS
njp.32101013154867	638	3	.	.	.
njp.32101013154867	639	1	Whitebait	Whitebait	NNP
njp.32101013154867	639	2	.	.	.
njp.32101013154867	640	1	AUGUST	AUGUST	NNP
njp.32101013154867	640	2	.	.	.
njp.32101013154867	641	1	Cod	Cod	NNP
njp.32101013154867	641	2	.	.	.
njp.32101013154867	642	1	Haddock	Haddock	NNP
njp.32101013154867	642	2	.	.	.
njp.32101013154867	643	1	Halibut	Halibut	NNP
njp.32101013154867	643	2	.	.	.
njp.32101013154867	644	1	Striped	striped	JJ
njp.32101013154867	644	2	bass	bass	NN
njp.32101013154867	644	3	.	.	.
njp.32101013154867	645	1	Eels	eel	NNS
njp.32101013154867	645	2	.	.	.
njp.32101013154867	646	1	Lobsters	lobster	NNS
njp.32101013154867	646	2	.	.	.
njp.32101013154867	647	1	Resti-	Resti-	NNP
njp.32101013154867	647	2	gouche	gouche	NNP
njp.32101013154867	647	3	salmon	salmon	NNP
njp.32101013154867	647	4	.	.	.
njp.32101013154867	648	1	Kennebec	Kennebec	NNP
njp.32101013154867	648	2	salmon	salmon	NN
njp.32101013154867	648	3	.	.	.
njp.32101013154867	649	1	Large	large	JJ
njp.32101013154867	649	2	flounders	flounder	NNS
njp.32101013154867	649	3	for	for	IN
njp.32101013154867	649	4	fillet	fillet	NN
njp.32101013154867	649	5	of	of	IN
njp.32101013154867	649	6	sole	sole	NN
njp.32101013154867	649	7	.	.	.
njp.32101013154867	650	1	Fresh	fresh	JJ
njp.32101013154867	650	2	mackerel	mackerel	NN
njp.32101013154867	650	3	.	.	.
njp.32101013154867	651	1	Spanish	spanish	JJ
njp.32101013154867	651	2	-	-	HYPH
njp.32101013154867	651	3	mackerel	mackerel	NN
njp.32101013154867	651	4	.	.	.
njp.32101013154867	652	1	Bonito	Bonito	NNP
njp.32101013154867	652	2	[	[	-LRB-
njp.32101013154867	652	3	Sarda	Sarda	NNP
njp.32101013154867	652	4	mediterranea	mediterranea	NNP
njp.32101013154867	652	5	]	]	-RRB-
njp.32101013154867	652	6	.	.	.
njp.32101013154867	653	1	This	this	DT
njp.32101013154867	653	2	fish	fish	NN
njp.32101013154867	653	3	is	be	VBZ
njp.32101013154867	653	4	sometimes	sometimes	RB
njp.32101013154867	653	5	sold	sell	VBN
njp.32101013154867	653	6	through	through	IN
njp.32101013154867	653	7	the	the	DT
njp.32101013154867	653	8	country	country	NN
njp.32101013154867	653	9	as	as	IN
njp.32101013154867	653	10	Spanish	spanish	JJ
njp.32101013154867	653	11	-	-	HYPH
njp.32101013154867	653	12	mackerel	mackerel	NN
njp.32101013154867	653	13	,	,	,
njp.32101013154867	653	14	but	but	CC
njp.32101013154867	653	15	it	-PRON-	PRP
njp.32101013154867	653	16	is	be	VBZ
njp.32101013154867	653	17	PAR	PAR	NNP
njp.32101013154867	653	18	/	/	SYM
njp.32101013154867	653	19	E	E	NNP
njp.32101013154867	653	20	7	7	CD
njp.32101013154867	653	21	/	/	SYM
njp.32101013154867	653	22	ES	es	NN
njp.32101013154867	653	23	OF	of	IN
njp.32101013154867	653	24	F	F	NNP
njp.32101013154867	653	25	/	/	SYM
njp.32101013154867	653	26	Sa	Sa	NNP
njp.32101013154867	653	27	.	.	.
njp.32101013154867	654	1	I	-PRON-	PRP
njp.32101013154867	654	2	3	3	CD
njp.32101013154867	654	3	a	a	DT
njp.32101013154867	654	4	very	very	RB
njp.32101013154867	654	5	inferior	inferior	JJ
njp.32101013154867	654	6	fish	fish	NN
njp.32101013154867	654	7	as	as	IN
njp.32101013154867	654	8	compared	compare	VBN
njp.32101013154867	654	9	with	with	IN
njp.32101013154867	654	10	the	the	DT
njp.32101013154867	654	11	Spanish	spanish	JJ
njp.32101013154867	654	12	-	-	HYPH
njp.32101013154867	654	13	mackerel	mackerel	NN
njp.32101013154867	654	14	.	.	.
njp.32101013154867	655	1	Crevalle	Crevalle	NNP
njp.32101013154867	655	2	[	[	-LRB-
njp.32101013154867	655	3	Caranx	Caranx	NNP
njp.32101013154867	655	4	hippos	hippos	NN
njp.32101013154867	655	5	]	]	-RRB-
njp.32101013154867	655	6	.	.	.
njp.32101013154867	656	1	This	this	DT
njp.32101013154867	656	2	fish	fish	NN
njp.32101013154867	656	3	is	be	VBZ
njp.32101013154867	656	4	sometimes	sometimes	RB
njp.32101013154867	656	5	sold	sell	VBN
njp.32101013154867	656	6	as	as	IN
njp.32101013154867	656	7	pompano	pompano	NN
njp.32101013154867	656	8	,	,	,
njp.32101013154867	656	9	but	but	CC
njp.32101013154867	656	10	is	be	VBZ
njp.32101013154867	656	11	a	a	DT
njp.32101013154867	656	12	very	very	RB
njp.32101013154867	656	13	inferior	inferior	JJ
njp.32101013154867	656	14	fish	fish	NN
njp.32101013154867	656	15	,	,	,
njp.32101013154867	656	16	as	as	IN
njp.32101013154867	656	17	the	the	DT
njp.32101013154867	656	18	pompano	pompano	NN
njp.32101013154867	656	19	is	be	VBZ
njp.32101013154867	656	20	one	one	CD
njp.32101013154867	656	21	of	of	IN
njp.32101013154867	656	22	the	the	DT
njp.32101013154867	656	23	choicest	choice	JJS
njp.32101013154867	656	24	fishes	fish	NNS
njp.32101013154867	656	25	that	that	IN
njp.32101013154867	656	26	we	-PRON-	PRP
njp.32101013154867	656	27	have	have	VBP
njp.32101013154867	656	28	in	in	IN
njp.32101013154867	656	29	market	market	NN
njp.32101013154867	656	30	.	.	.
njp.32101013154867	657	1	Butter	butter	NN
njp.32101013154867	657	2	-	-	HYPH
njp.32101013154867	657	3	fish	fish	NN
njp.32101013154867	657	4	.	.	.
njp.32101013154867	658	1	Tilefish	Tilefish	NNP
njp.32101013154867	658	2	[	[	-LRB-
njp.32101013154867	658	3	Lopholatilus	Lopholatilus	NNP
njp.32101013154867	658	4	chamaeleonticeps	chamaeleonticep	VBZ
njp.32101013154867	658	5	]	]	-RRB-
njp.32101013154867	658	6	.	.	.
njp.32101013154867	659	1	This	this	DT
njp.32101013154867	659	2	fish	fish	NN
njp.32101013154867	659	3	was	be	VBD
njp.32101013154867	659	4	first	first	RB
njp.32101013154867	659	5	discovered	discover	VBN
njp.32101013154867	659	6	in	in	IN
njp.32101013154867	659	7	our	-PRON-	PRP$
njp.32101013154867	659	8	waters	water	NNS
njp.32101013154867	659	9	by	by	IN
njp.32101013154867	659	10	the	the	DT
njp.32101013154867	659	11	United	United	NNP
njp.32101013154867	659	12	States	States	NNP
njp.32101013154867	659	13	Fish	Fish	NNP
njp.32101013154867	659	14	Commission	Commission	NNP
njp.32101013154867	659	15	in	in	IN
njp.32101013154867	659	16	1880	1880	CD
njp.32101013154867	659	17	.	.	.
njp.32101013154867	660	1	It	-PRON-	PRP
njp.32101013154867	660	2	is	be	VBZ
njp.32101013154867	660	3	very	very	RB
njp.32101013154867	660	4	brilliant	brilliant	JJ
njp.32101013154867	660	5	in	in	IN
njp.32101013154867	660	6	color	color	NN
njp.32101013154867	660	7	,	,	,
njp.32101013154867	660	8	but	but	CC
njp.32101013154867	660	9	the	the	DT
njp.32101013154867	660	10	meat	meat	NN
njp.32101013154867	660	11	is	be	VBZ
njp.32101013154867	660	12	very	very	RB
njp.32101013154867	660	13	coarse	coarse	RB
njp.32101013154867	660	14	-	-	HYPH
njp.32101013154867	660	15	flaked	flaked	JJ
njp.32101013154867	660	16	,	,	,
njp.32101013154867	660	17	and	and	CC
njp.32101013154867	660	18	somewhat	somewhat	RB
njp.32101013154867	660	19	resembling	resemble	VBG
njp.32101013154867	660	20	the	the	DT
njp.32101013154867	660	21	haddock	haddock	NN
njp.32101013154867	660	22	in	in	IN
njp.32101013154867	660	23	appearance	appearance	NN
njp.32101013154867	660	24	and	and	CC
njp.32101013154867	660	25	flavor	flavor	NN
njp.32101013154867	660	26	.	.	.
njp.32101013154867	661	1	Lafa-	Lafa-	NNP
njp.32101013154867	661	2	yette	yette	NNP
njp.32101013154867	661	3	[	[	-LRB-
njp.32101013154867	661	4	Ziostomus	Ziostomus	NNP
njp.32101013154867	661	5	ranthurus	ranthurus	NNP
njp.32101013154867	661	6	]	]	-RRB-
njp.32101013154867	661	7	,	,	,
njp.32101013154867	661	8	a	a	DT
njp.32101013154867	661	9	small	small	JJ
njp.32101013154867	661	10	fish	fish	NN
njp.32101013154867	661	11	weighing	weigh	VBG
njp.32101013154867	661	12	about	about	IN
njp.32101013154867	661	13	a	a	DT
njp.32101013154867	661	14	quarter	quarter	NN
njp.32101013154867	661	15	of	of	IN
njp.32101013154867	661	16	a	a	DT
njp.32101013154867	661	17	pound	pound	NN
njp.32101013154867	661	18	each	each	DT
njp.32101013154867	661	19	,	,	,
njp.32101013154867	661	20	and	and	CC
njp.32101013154867	661	21	a	a	DT
njp.32101013154867	661	22	very	very	RB
njp.32101013154867	661	23	desirable	desirable	JJ
njp.32101013154867	661	24	pan	pan	JJ
njp.32101013154867	661	25	-	-	JJ
njp.32101013154867	661	26	fish	fish	NN
njp.32101013154867	661	27	.	.	.
njp.32101013154867	662	1	Sea	sea	NN
njp.32101013154867	662	2	-	-	HYPH
njp.32101013154867	662	3	robins	robins	NNP
njp.32101013154867	662	4	[	[	-LRB-
njp.32101013154867	662	5	Prionotus	Prionotus	NNP
njp.32101013154867	662	6	palmipes	palmipe	NNS
njp.32101013154867	662	7	]	]	-RRB-
njp.32101013154867	662	8	.	.	.
njp.32101013154867	663	1	This	this	DT
njp.32101013154867	663	2	fish	fish	NN
njp.32101013154867	663	3	is	be	VBZ
njp.32101013154867	663	4	found	find	VBN
njp.32101013154867	663	5	very	very	RB
njp.32101013154867	663	6	plentifully	plentifully	RB
njp.32101013154867	663	7	at	at	IN
njp.32101013154867	663	8	this	this	DT
njp.32101013154867	663	9	season	season	NN
njp.32101013154867	663	10	of	of	IN
njp.32101013154867	663	11	the	the	DT
njp.32101013154867	663	12	year	year	NN
njp.32101013154867	663	13	in	in	IN
njp.32101013154867	663	14	the	the	DT
njp.32101013154867	663	15	waters	water	NNS
njp.32101013154867	663	16	of	of	IN
njp.32101013154867	663	17	Long	Long	NNP
njp.32101013154867	663	18	Island	Island	NNP
njp.32101013154867	663	19	,	,	,
njp.32101013154867	663	20	and	and	CC
njp.32101013154867	663	21	was	be	VBD
njp.32101013154867	663	22	first	first	RB
njp.32101013154867	663	23	introduced	introduce	VBN
njp.32101013154867	663	24	as	as	IN
njp.32101013154867	663	25	a	a	DT
njp.32101013154867	663	26	table	table	NN
njp.32101013154867	663	27	fish	fish	NN
njp.32101013154867	663	28	by	by	IN
njp.32101013154867	663	29	the	the	DT
njp.32101013154867	663	30	Ichthyo-	Ichthyo-	NNP
njp.32101013154867	663	31	phagous	phagous	NNP
njp.32101013154867	663	32	Club	Club	NNP
njp.32101013154867	663	33	some	some	DT
njp.32101013154867	663	34	five	five	CD
njp.32101013154867	663	35	years	year	NNS
njp.32101013154867	663	36	ago	ago	RB
njp.32101013154867	663	37	.	.	.
njp.32101013154867	664	1	It	-PRON-	PRP
njp.32101013154867	664	2	is	be	VBZ
njp.32101013154867	664	3	a	a	DT
njp.32101013154867	664	4	very	very	RB
njp.32101013154867	664	5	fair	fair	JJ
njp.32101013154867	664	6	pan	pan	JJ
njp.32101013154867	664	7	-	-	HYPH
njp.32101013154867	664	8	fish	fish	NN
njp.32101013154867	664	9	.	.	.
njp.32101013154867	665	1	Sea	sea	NN
njp.32101013154867	665	2	bass	bass	NN
njp.32101013154867	665	3	.	.	.
njp.32101013154867	666	1	Kingfish	kingfish	NN
njp.32101013154867	666	2	.	.	.
njp.32101013154867	667	1	Sheep's	Sheep's	NNP
njp.32101013154867	667	2	-	-	HYPH
njp.32101013154867	667	3	head	head	NN
njp.32101013154867	667	4	.	.	.
njp.32101013154867	668	1	Porgies	porgy	NNS
njp.32101013154867	668	2	.	.	.
njp.32101013154867	669	1	Bluefish	Bluefish	NNP
njp.32101013154867	669	2	.	.	.
njp.32101013154867	670	1	Moonfish	Moonfish	NNP
njp.32101013154867	670	2	.	.	.
njp.32101013154867	671	1	Squid	squid	UH
njp.32101013154867	671	2	.	.	.
njp.32101013154867	672	1	Skate	skate	VB
njp.32101013154867	672	2	.	.	.
njp.32101013154867	673	1	Brook	brook	NN
njp.32101013154867	673	2	-	-	HYPH
njp.32101013154867	673	3	trout	trout	NN
njp.32101013154867	673	4	.	.	.
njp.32101013154867	674	1	Black	black	JJ
njp.32101013154867	674	2	bass	bass	NN
njp.32101013154867	674	3	.	.	.
njp.32101013154867	675	1	Catfish	Catfish	NNP
njp.32101013154867	675	2	.	.	.
njp.32101013154867	676	1	Green	green	JJ
njp.32101013154867	676	2	turtle	turtle	NN
njp.32101013154867	676	3	.	.	.
njp.32101013154867	677	1	Crayfish	Crayfish	NNP
njp.32101013154867	677	2	.	.	.
njp.32101013154867	678	1	Prawns	prawn	NNS
njp.32101013154867	678	2	.	.	.
njp.32101013154867	679	1	Frogs	frog	NNS
njp.32101013154867	679	2	'	'	POS
njp.32101013154867	679	3	legs	leg	NNS
njp.32101013154867	679	4	.	.	.
njp.32101013154867	680	1	Soft	soft	JJ
njp.32101013154867	680	2	crabs	crab	NNS
njp.32101013154867	680	3	.	.	.
njp.32101013154867	681	1	White	white	JJ
njp.32101013154867	681	2	-	-	HYPH
njp.32101013154867	681	3	bait	bait	NN
njp.32101013154867	681	4	.	.	.
njp.32101013154867	682	1	SEPTEMBER	SEPTEMBER	NNP
njp.32101013154867	682	2	.	.	.
njp.32101013154867	683	1	Codfish	codfish	NN
njp.32101013154867	683	2	.	.	.
njp.32101013154867	684	1	Haddock	Haddock	NNP
njp.32101013154867	684	2	.	.	.
njp.32101013154867	685	1	Halibut	Halibut	NNP
njp.32101013154867	685	2	.	.	.
njp.32101013154867	686	1	Striped	striped	JJ
njp.32101013154867	686	2	bass	bass	NN
njp.32101013154867	686	3	.	.	.
njp.32101013154867	687	1	Lobsters	lobster	NNS
njp.32101013154867	687	2	.	.	.
njp.32101013154867	688	1	Eels	eel	NNS
njp.32101013154867	688	2	.	.	.
njp.32101013154867	689	1	Sal	Sal	NNP
njp.32101013154867	689	2	.	.	.
njp.32101013154867	690	1	mon	mon	NNP
njp.32101013154867	690	2	from	from	IN
njp.32101013154867	690	3	Nova	Nova	NNP
njp.32101013154867	690	4	Scotia	Scotia	NNP
njp.32101013154867	690	5	.	.	.
njp.32101013154867	691	1	During	during	IN
njp.32101013154867	691	2	this	this	DT
njp.32101013154867	691	3	month	month	NN
njp.32101013154867	691	4	the	the	DT
njp.32101013154867	691	5	salmon	salmon	NN
njp.32101013154867	691	6	advance	advance	NN
njp.32101013154867	691	7	very	very	RB
njp.32101013154867	691	8	much	much	RB
njp.32101013154867	691	9	in	in	IN
njp.32101013154867	691	10	price	price	NN
njp.32101013154867	691	11	,	,	,
njp.32101013154867	691	12	and	and	CC
njp.32101013154867	691	13	with	with	IN
njp.32101013154867	691	14	the	the	DT
njp.32101013154867	691	15	close	close	NN
njp.32101013154867	691	16	of	of	IN
njp.32101013154867	691	17	the	the	DT
njp.32101013154867	691	18	month	month	NN
njp.32101013154867	691	19	fresh	fresh	JJ
njp.32101013154867	691	20	salmon	salmon	NN
njp.32101013154867	691	21	caught	catch	VBN
njp.32101013154867	691	22	on	on	IN
njp.32101013154867	691	23	the	the	DT
njp.32101013154867	691	24	Atlantic	Atlantic	NNP
njp.32101013154867	691	25	coast	coast	NN
njp.32101013154867	691	26	go	go	VB
njp.32101013154867	691	27	out	out	IN
njp.32101013154867	691	28	of	of	IN
njp.32101013154867	691	29	season	season	NN
njp.32101013154867	691	30	.	.	.
njp.32101013154867	692	1	Large	large	JJ
njp.32101013154867	692	2	flounders	flounder	NNS
njp.32101013154867	692	3	for	for	IN
njp.32101013154867	692	4	fillet	fillet	NN
njp.32101013154867	692	5	of	of	IN
njp.32101013154867	692	6	sole	sole	NN
njp.32101013154867	692	7	.	.	.
njp.32101013154867	693	1	Black-	Black-	NNP
njp.32101013154867	693	2	fish	fish	NN
njp.32101013154867	693	3	.	.	.
njp.32101013154867	694	1	Fresh	fresh	JJ
njp.32101013154867	694	2	mackerel	mackerel	NN
njp.32101013154867	694	3	.	.	.
njp.32101013154867	695	1	Spanish	spanish	JJ
njp.32101013154867	695	2	-	-	HYPH
njp.32101013154867	695	3	mackerel	mackerel	NN
njp.32101013154867	695	4	.	.	.
njp.32101013154867	696	1	During	during	IN
njp.32101013154867	696	2	this	this	DT
njp.32101013154867	696	3	month	month	NN
njp.32101013154867	696	4	the	the	DT
njp.32101013154867	696	5	Spanish-	Spanish-	NNP
njp.32101013154867	696	6	mackerel	mackerel	NNS
njp.32101013154867	696	7	are	be	VBP
njp.32101013154867	696	8	in	in	IN
njp.32101013154867	696	9	their	-PRON-	PRP$
njp.32101013154867	696	10	best	good	JJS
njp.32101013154867	696	11	condition	condition	NN
njp.32101013154867	696	12	,	,	,
njp.32101013154867	696	13	being	be	VBG
njp.32101013154867	696	14	fat	fat	JJ
njp.32101013154867	696	15	and	and	CC
njp.32101013154867	696	16	of	of	IN
njp.32101013154867	696	17	delicate	delicate	JJ
njp.32101013154867	696	18	flavor	flavor	NN
njp.32101013154867	696	19	.	.	.
njp.32101013154867	697	1	Cero	Cero	NNP
njp.32101013154867	697	2	[	[	-LRB-
njp.32101013154867	697	3	Scomberomorus	Scomberomorus	NNP
njp.32101013154867	697	4	caballa	caballa	NNP
njp.32101013154867	697	5	]	]	-RRB-
njp.32101013154867	697	6	.	.	.
njp.32101013154867	698	1	A	a	DT
njp.32101013154867	698	2	large	large	JJ
njp.32101013154867	698	3	fish	fish	NN
njp.32101013154867	698	4	,	,	,
njp.32101013154867	698	5	weighing	weigh	VBG
njp.32101013154867	698	6	from	from	IN
njp.32101013154867	698	7	six	six	CD
njp.32101013154867	698	8	to	to	TO
njp.32101013154867	698	9	twenty	twenty	CD
njp.32101013154867	698	10	pounds	pound	NNS
njp.32101013154867	698	11	each	each	DT
njp.32101013154867	698	12	,	,	,
njp.32101013154867	698	13	resembling	resemble	VBG
njp.32101013154867	698	14	the	the	DT
njp.32101013154867	698	15	Spanish	spanish	JJ
njp.32101013154867	698	16	-	-	HYPH
njp.32101013154867	698	17	mackerel	mackerel	NN
njp.32101013154867	698	18	in	in	IN
njp.32101013154867	698	19	appearance	appearance	NN
njp.32101013154867	698	20	,	,	,
njp.32101013154867	698	21	but	but	CC
njp.32101013154867	698	22	not	not	RB
njp.32101013154867	698	23	so	so	RB
njp.32101013154867	698	24	fine	fine	JJ
njp.32101013154867	698	25	flavored	flavor	VBN
njp.32101013154867	698	26	.	.	.
njp.32101013154867	699	1	Crevalle	Crevalle	NNP
njp.32101013154867	699	2	[	[	-LRB-
njp.32101013154867	699	3	Caranx	Caranx	NNP
njp.32101013154867	699	4	hippos	hippos	NN
njp.32101013154867	699	5	]	]	-RRB-
njp.32101013154867	699	6	.	.	.
njp.32101013154867	700	1	Pompano	Pompano	NNP
njp.32101013154867	700	2	.	.	.
njp.32101013154867	701	1	Butter	butter	NN
njp.32101013154867	701	2	-	-	HYPH
njp.32101013154867	701	3	fish	fish	NN
njp.32101013154867	701	4	.	.	.
njp.32101013154867	702	1	Tilefish	Tilefish	NNP
njp.32101013154867	702	2	.	.	.
njp.32101013154867	703	1	Weakfish	Weakfish	NNP
njp.32101013154867	703	2	.	.	.
njp.32101013154867	704	1	Lafayette	Lafayette	NNP
njp.32101013154867	704	2	.	.	.
njp.32101013154867	705	1	Porgies	porgy	NNS
njp.32101013154867	705	2	.	.	.
njp.32101013154867	706	1	Squid	squid	UH
njp.32101013154867	706	2	.	.	.
njp.32101013154867	707	1	Smelts	smelt	NNS
njp.32101013154867	707	2	make	make	VBP
njp.32101013154867	707	3	their	-PRON-	PRP$
njp.32101013154867	707	4	appearance	appearance	NN
njp.32101013154867	707	5	for	for	IN
njp.32101013154867	707	6	the	the	DT
njp.32101013154867	707	7	first	first	JJ
njp.32101013154867	707	8	time	time	NN
njp.32101013154867	707	9	in	in	IN
njp.32101013154867	707	10	the	the	DT
njp.32101013154867	707	11	season	season	NN
njp.32101013154867	707	12	during	during	IN
njp.32101013154867	707	13	this	this	DT
njp.32101013154867	707	14	month	month	NN
njp.32101013154867	707	15	.	.	.
njp.32101013154867	708	1	Red	red	JJ
njp.32101013154867	708	2	-	-	HYPH
njp.32101013154867	708	3	snapper	snapper	NN
njp.32101013154867	708	4	are	be	VBP
njp.32101013154867	708	5	to	to	TO
njp.32101013154867	708	6	be	be	VB
njp.32101013154867	708	7	found	find	VBN
njp.32101013154867	708	8	in	in	IN
njp.32101013154867	708	9	market	market	NN
njp.32101013154867	708	10	this	this	DT
njp.32101013154867	708	11	month	month	NN
njp.32101013154867	708	12	,	,	,
njp.32101013154867	708	13	the	the	DT
njp.32101013154867	708	14	first	first	JJ
njp.32101013154867	708	15	of	of	IN
njp.32101013154867	708	16	the	the	DT
njp.32101013154867	708	17	season	season	NN
njp.32101013154867	708	18	.	.	.
njp.32101013154867	709	1	Grouper	grouper	NN
njp.32101013154867	709	2	;	;	,
njp.32101013154867	709	3	a	a	DT
njp.32101013154867	709	4	fish	fish	NN
njp.32101013154867	709	5	somewhat	somewhat	RB
njp.32101013154867	709	6	resembling	resemble	VBG
njp.32101013154867	709	7	the	the	DT
njp.32101013154867	709	8	red	red	JJ
njp.32101013154867	709	9	-	-	HYPH
njp.32101013154867	709	10	snapper	snapper	NN
njp.32101013154867	709	11	in	in	IN
njp.32101013154867	709	12	form	form	NN
njp.32101013154867	709	13	,	,	,
njp.32101013154867	709	14	but	but	CC
njp.32101013154867	709	15	of	of	IN
njp.32101013154867	709	16	a	a	DT
njp.32101013154867	709	17	darker	dark	JJR
njp.32101013154867	709	18	red	red	JJ
njp.32101013154867	709	19	color	color	NN
njp.32101013154867	709	20	,	,	,
njp.32101013154867	709	21	and	and	CC
njp.32101013154867	709	22	similar	similar	JJ
njp.32101013154867	709	23	in	in	IN
njp.32101013154867	709	24	flavor	flavor	NN
njp.32101013154867	709	25	to	to	IN
njp.32101013154867	709	26	the	the	DT
njp.32101013154867	709	27	red	red	JJ
njp.32101013154867	709	28	-	-	HYPH
njp.32101013154867	709	29	snapper	snapper	NN
njp.32101013154867	709	30	,	,	,
njp.32101013154867	709	31	and	and	CC
njp.32101013154867	709	32	by	by	IN
njp.32101013154867	709	33	a	a	DT
njp.32101013154867	709	34	great	great	JJ
njp.32101013154867	709	35	many	many	JJ
njp.32101013154867	709	36	people	people	NNS
njp.32101013154867	709	37	thought	think	VBD
njp.32101013154867	709	38	to	to	TO
njp.32101013154867	709	39	be	be	VB
njp.32101013154867	709	40	superior	superior	JJ
njp.32101013154867	709	41	to	to	IN
njp.32101013154867	709	42	the	the	DT
njp.32101013154867	709	43	red	red	JJ
njp.32101013154867	709	44	-	-	HYPH
njp.32101013154867	709	45	snapper	snapper	NN
njp.32101013154867	709	46	.	.	.
njp.32101013154867	710	1	Sea	sea	NN
njp.32101013154867	710	2	bass	bass	NN
njp.32101013154867	710	3	.	.	.
njp.32101013154867	711	1	Skate	skate	VB
njp.32101013154867	711	2	.	.	.
njp.32101013154867	712	1	Bluefish	Bluefish	NNS
njp.32101013154867	712	2	are	be	VBP
njp.32101013154867	712	3	in	in	IN
njp.32101013154867	712	4	better	well	JJR
njp.32101013154867	712	5	condition	condition	NN
njp.32101013154867	712	6	,	,	,
njp.32101013154867	712	7	and	and	CC
njp.32101013154867	712	8	in	in	IN
njp.32101013154867	712	9	their	-PRON-	PRP$
njp.32101013154867	712	10	prime	prime	NN
njp.32101013154867	712	11	during	during	IN
njp.32101013154867	712	12	this	this	DT
njp.32101013154867	712	13	month	month	NN
njp.32101013154867	712	14	.	.	.
njp.32101013154867	713	1	Salmon-	Salmon-	NNP
njp.32101013154867	713	2	trout	trout	NN
njp.32101013154867	713	3	.	.	.
njp.32101013154867	714	1	Pickerel	pickerel	NN
njp.32101013154867	714	2	.	.	.
njp.32101013154867	715	1	Whitefish	Whitefish	NNP
njp.32101013154867	715	2	.	.	.
njp.32101013154867	716	1	Catfish	Catfish	NNP
njp.32101013154867	716	2	.	.	.
njp.32101013154867	717	1	Wall	Wall	NNP
njp.32101013154867	717	2	-	-	HYPH
njp.32101013154867	717	3	eyed	eyed	JJ
njp.32101013154867	717	4	pike	pike	NN
njp.32101013154867	717	5	.	.	.
njp.32101013154867	718	1	Carp	carp	VB
njp.32101013154867	718	2	.	.	.
njp.32101013154867	719	1	Green	green	JJ
njp.32101013154867	719	2	turtle	turtle	NN
njp.32101013154867	719	3	.	.	.
njp.32101013154867	720	1	Crayfish	Crayfish	NNP
njp.32101013154867	720	2	.	.	.
njp.32101013154867	721	1	Prawns	prawn	NNS
njp.32101013154867	721	2	.	.	.
njp.32101013154867	722	1	Frogs	frog	NNS
njp.32101013154867	722	2	'	'	POS
njp.32101013154867	722	3	legs	leg	NNS
njp.32101013154867	722	4	.	.	.
njp.32101013154867	723	1	Scallops	scallop	NNS
njp.32101013154867	723	2	begin	begin	VBP
njp.32101013154867	723	3	to	to	TO
njp.32101013154867	723	4	come	come	VB
njp.32101013154867	723	5	into	into	IN
njp.32101013154867	723	6	market	market	NN
njp.32101013154867	723	7	at	at	IN
njp.32101013154867	723	8	this	this	DT
njp.32101013154867	723	9	time	time	NN
njp.32101013154867	723	10	,	,	,
njp.32101013154867	723	11	but	but	CC
njp.32101013154867	723	12	are	be	VBP
njp.32101013154867	723	13	not	not	RB
njp.32101013154867	723	14	quite	quite	RB
njp.32101013154867	723	15	so	so	RB
njp.32101013154867	723	16	good	good	JJ
njp.32101013154867	723	17	as	as	IN
njp.32101013154867	723	18	they	-PRON-	PRP
njp.32101013154867	723	19	are	be	VBP
njp.32101013154867	723	20	a	a	DT
njp.32101013154867	723	21	month	month	NN
njp.32101013154867	723	22	later	later	RB
njp.32101013154867	723	23	.	.	.
njp.32101013154867	724	1	Hard	hard	JJ
njp.32101013154867	724	2	crabs	crab	NNS
njp.32101013154867	724	3	.	.	.
njp.32101013154867	725	1	Whitebait	Whitebait	NNP
njp.32101013154867	725	2	.	.	.
njp.32101013154867	726	1	Soft	soft	JJ
njp.32101013154867	726	2	crabs	crab	NNS
njp.32101013154867	726	3	are	be	VBP
njp.32101013154867	726	4	in	in	IN
njp.32101013154867	726	5	better	well	JJR
njp.32101013154867	726	6	condition	condition	NN
njp.32101013154867	726	7	and	and	CC
njp.32101013154867	726	8	of	of	IN
njp.32101013154867	726	9	better	well	JJR
njp.32101013154867	726	10	flavor	flavor	NN
njp.32101013154867	726	11	during	during	IN
njp.32101013154867	726	12	this	this	DT
njp.32101013154867	726	13	month	month	NN
njp.32101013154867	726	14	than	than	IN
njp.32101013154867	726	15	at	at	IN
njp.32101013154867	726	16	any	any	DT
njp.32101013154867	726	17	other	other	JJ
njp.32101013154867	726	18	time	time	NN
njp.32101013154867	726	19	of	of	IN
njp.32101013154867	726	20	the	the	DT
njp.32101013154867	726	21	year	year	NN
njp.32101013154867	726	22	.	.	.
njp.32101013154867	727	1	Moonfish	Moonfish	NNP
njp.32101013154867	727	2	.	.	.
njp.32101013154867	728	1	Butter-	butter-	JJ
njp.32101013154867	728	2	fish	fish	NN
njp.32101013154867	728	3	.	.	.
njp.32101013154867	729	1	Bonito	Bonito	NNP
njp.32101013154867	729	2	.	.	.
njp.32101013154867	730	1	Sea	Sea	NNP
njp.32101013154867	730	2	-	-	HYPH
njp.32101013154867	730	3	robins	robins	NNP
njp.32101013154867	730	4	.	.	.
njp.32101013154867	731	1	OCTOBER	OCTOBER	NNP
njp.32101013154867	731	2	.	.	.
njp.32101013154867	732	1	Codfish	codfish	NN
njp.32101013154867	732	2	;	;	:
njp.32101013154867	732	3	during	during	IN
njp.32101013154867	732	4	the	the	DT
njp.32101013154867	732	5	latter	latter	JJ
njp.32101013154867	732	6	part	part	NN
njp.32101013154867	732	7	of	of	IN
njp.32101013154867	732	8	this	this	DT
njp.32101013154867	732	9	month	month	NN
njp.32101013154867	732	10	codfish	codfish	NN
njp.32101013154867	732	11	are	be	VBP
njp.32101013154867	732	12	brought	bring	VBN
njp.32101013154867	732	13	alive	alive	JJ
njp.32101013154867	732	14	to	to	IN
njp.32101013154867	732	15	the	the	DT
njp.32101013154867	732	16	market	market	NN
njp.32101013154867	732	17	.	.	.
njp.32101013154867	733	1	Haddock	Haddock	NNP
njp.32101013154867	733	2	.	.	.
njp.32101013154867	734	1	Halibut	Halibut	NNP
njp.32101013154867	734	2	.	.	.
njp.32101013154867	735	1	Striped	striped	JJ
njp.32101013154867	735	2	bass	bass	NN
njp.32101013154867	735	3	.	.	.
njp.32101013154867	736	1	Eels	eel	NNS
njp.32101013154867	736	2	.	.	.
njp.32101013154867	737	1	Lobsters	lobster	NNS
njp.32101013154867	737	2	.	.	.
njp.32101013154867	738	1	Blackfish	Blackfish	NNP
njp.32101013154867	738	2	.	.	.
njp.32101013154867	739	1	Columbia	Columbia	NNP
njp.32101013154867	739	2	River	River	NNP
njp.32101013154867	739	3	salmon	salmon	NN
njp.32101013154867	739	4	commence	commence	NN
njp.32101013154867	739	5	to	to	TO
njp.32101013154867	739	6	come	come	VB
njp.32101013154867	739	7	into	into	IN
njp.32101013154867	739	8	market	market	NN
njp.32101013154867	739	9	at	at	IN
njp.32101013154867	739	10	this	this	DT
njp.32101013154867	739	11	time	time	NN
njp.32101013154867	739	12	.	.	.
njp.32101013154867	740	1	These	these	DT
njp.32101013154867	740	2	salmon	salmon	NN
njp.32101013154867	740	3	are	be	VBP
njp.32101013154867	740	4	what	what	WP
njp.32101013154867	740	5	are	be	VBP
njp.32101013154867	740	6	known	know	VBN
njp.32101013154867	740	7	as	as	IN
njp.32101013154867	740	8	the	the	DT
njp.32101013154867	740	9	steel	steel	NN
njp.32101013154867	740	10	-	-	HYPH
njp.32101013154867	740	11	head	head	NN
njp.32101013154867	740	12	variety	variety	NN
njp.32101013154867	740	13	[	[	-LRB-
njp.32101013154867	740	14	Salmo	Salmo	NNP
njp.32101013154867	740	15	gardneri	gardneri	NN
njp.32101013154867	740	16	]	]	-RRB-
njp.32101013154867	740	17	.	.	.
njp.32101013154867	741	1	They	-PRON-	PRP
njp.32101013154867	741	2	are	be	VBP
njp.32101013154867	741	3	not	not	RB
njp.32101013154867	741	4	as	as	RB
njp.32101013154867	741	5	fine	fine	JJ
njp.32101013154867	741	6	flavored	flavor	VBN
njp.32101013154867	741	7	nor	nor	CC
njp.32101013154867	741	8	as	as	RB
njp.32101013154867	741	9	much	much	JJ
njp.32101013154867	741	10	esteemed	esteemed	JJ
njp.32101013154867	741	11	as	as	IN
njp.32101013154867	741	12	those	those	DT
njp.32101013154867	741	13	that	that	WDT
njp.32101013154867	741	14	are	be	VBP
njp.32101013154867	741	15	called	call	VBN
njp.32101013154867	741	16	chinooks	chinook	NNS
njp.32101013154867	741	17	,	,	,
njp.32101013154867	741	18	which	which	WDT
njp.32101013154867	741	19	come	come	VBP
njp.32101013154867	741	20	earlier	early	RBR
njp.32101013154867	741	21	in	in	IN
njp.32101013154867	741	22	the	the	DT
njp.32101013154867	741	23	season	season	NN
njp.32101013154867	741	24	.	.	.
njp.32101013154867	742	1	Large	large	JJ
njp.32101013154867	742	2	I4	I4	NNP
njp.32101013154867	742	3	7THE	7THE	NNP
njp.32101013154867	742	4	7"A	7"a	CD
njp.32101013154867	742	5	F	F	NNP
njp.32101013154867	742	6	/	/	SYM
njp.32101013154867	742	7	A2	A2	NNP
njp.32101013154867	742	8	.	.	.
njp.32101013154867	743	1	flounders	flounder	NNS
njp.32101013154867	743	2	for	for	IN
njp.32101013154867	743	3	fillet	fillet	NN
njp.32101013154867	743	4	of	of	IN
njp.32101013154867	743	5	sole	sole	NN
njp.32101013154867	743	6	.	.	.
njp.32101013154867	744	1	Fresh	fresh	JJ
njp.32101013154867	744	2	mackerel	mackerel	NN
njp.32101013154867	744	3	.	.	.
njp.32101013154867	745	1	Cero	Cero	NNP
njp.32101013154867	745	2	.	.	.
njp.32101013154867	746	1	Spanish	spanish	JJ
njp.32101013154867	746	2	-	-	HYPH
njp.32101013154867	746	3	mackerel	mackerel	NN
njp.32101013154867	746	4	.	.	.
njp.32101013154867	747	1	Pompano	Pompano	NNP
njp.32101013154867	747	2	.	.	.
njp.32101013154867	748	1	Weakfish	Weakfish	NNP
njp.32101013154867	748	2	.	.	.
njp.32101013154867	749	1	Kingfish	kingfish	NN
njp.32101013154867	749	2	.	.	.
njp.32101013154867	750	1	Sheep's	Sheep's	NNP
njp.32101013154867	750	2	-	-	HYPH
njp.32101013154867	750	3	head	head	NN
njp.32101013154867	750	4	.	.	.
njp.32101013154867	751	1	Grouper	Grouper	NNP
njp.32101013154867	751	2	.	.	.
njp.32101013154867	752	1	White	White	NNP
njp.32101013154867	752	2	Perch	Perch	NNP
njp.32101013154867	752	3	.	.	.
njp.32101013154867	753	1	Smelts	Smelts	NNP
njp.32101013154867	753	2	.	.	.
njp.32101013154867	754	1	Red	red	JJ
njp.32101013154867	754	2	-	-	HYPH
njp.32101013154867	754	3	snapper	snapper	NN
njp.32101013154867	754	4	.	.	.
njp.32101013154867	755	1	Sea	sea	NN
njp.32101013154867	755	2	bass	bass	NN
njp.32101013154867	755	3	.	.	.
njp.32101013154867	756	1	Bluefish	Bluefish	NNP
njp.32101013154867	756	2	.	.	.
njp.32101013154867	757	1	Black	black	JJ
njp.32101013154867	757	2	bass	bass	NN
njp.32101013154867	757	3	.	.	.
njp.32101013154867	758	1	Salmon	Salmon	NNP
njp.32101013154867	758	2	-	-	HYPH
njp.32101013154867	758	3	trout	trout	NN
njp.32101013154867	758	4	.	.	.
njp.32101013154867	759	1	Whitefish	Whitefish	NNP
njp.32101013154867	759	2	.	.	.
njp.32101013154867	760	1	Yellow	yellow	JJ
njp.32101013154867	760	2	perch	perch	NN
njp.32101013154867	760	3	.	.	.
njp.32101013154867	761	1	Pickerel	pickerel	NN
njp.32101013154867	761	2	.	.	.
njp.32101013154867	762	1	Cisco	Cisco	NNP
njp.32101013154867	762	2	.	.	.
njp.32101013154867	763	1	Wall	Wall	NNP
njp.32101013154867	763	2	-	-	HYPH
njp.32101013154867	763	3	eyed	eyed	JJ
njp.32101013154867	763	4	pike	pike	NN
njp.32101013154867	763	5	.	.	.
njp.32101013154867	764	1	Green	green	JJ
njp.32101013154867	764	2	turtle	turtle	NN
njp.32101013154867	764	3	.	.	.
njp.32101013154867	765	1	Carp	carp	VB
njp.32101013154867	765	2	.	.	.
njp.32101013154867	766	1	Terrapin	Terrapin	NNP
njp.32101013154867	766	2	are	be	VBP
njp.32101013154867	766	3	caught	catch	VBN
njp.32101013154867	766	4	during	during	IN
njp.32101013154867	766	5	every	every	DT
njp.32101013154867	766	6	month	month	NN
njp.32101013154867	766	7	in	in	IN
njp.32101013154867	766	8	the	the	DT
njp.32101013154867	766	9	year	year	NN
njp.32101013154867	766	10	,	,	,
njp.32101013154867	766	11	but	but	CC
njp.32101013154867	766	12	are	be	VBP
njp.32101013154867	766	13	not	not	RB
njp.32101013154867	766	14	considered	consider	VBN
njp.32101013154867	766	15	good	good	JJ
njp.32101013154867	766	16	for	for	IN
njp.32101013154867	766	17	the	the	DT
njp.32101013154867	766	18	table	table	NN
njp.32101013154867	766	19	until	until	IN
njp.32101013154867	766	20	the	the	DT
njp.32101013154867	766	21	weather	weather	NN
njp.32101013154867	766	22	is	be	VBZ
njp.32101013154867	766	23	cold	cold	JJ
njp.32101013154867	766	24	,	,	,
njp.32101013154867	766	25	and	and	CC
njp.32101013154867	766	26	with	with	IN
njp.32101013154867	766	27	the	the	DT
njp.32101013154867	766	28	month	month	NN
njp.32101013154867	766	29	of	of	IN
njp.32101013154867	766	30	October	October	NNP
njp.32101013154867	766	31	are	be	VBP
njp.32101013154867	766	32	first	first	RB
njp.32101013154867	766	33	used	use	VBN
njp.32101013154867	766	34	on	on	IN
njp.32101013154867	766	35	the	the	DT
njp.32101013154867	766	36	table	table	NN
njp.32101013154867	766	37	.	.	.
njp.32101013154867	767	1	Crayfish	Crayfish	NNP
njp.32101013154867	767	2	.	.	.
njp.32101013154867	768	1	Prawns	prawn	NNS
njp.32101013154867	768	2	.	.	.
njp.32101013154867	769	1	Frogs	frog	NNS
njp.32101013154867	769	2	'	'	POS
njp.32101013154867	769	3	legs	leg	NNS
njp.32101013154867	769	4	.	.	.
njp.32101013154867	770	1	Hard	hard	JJ
njp.32101013154867	770	2	crabs	crab	NNS
njp.32101013154867	770	3	.	.	.
njp.32101013154867	771	1	Soft	soft	JJ
njp.32101013154867	771	2	crabs	crab	NNS
njp.32101013154867	771	3	are	be	VBP
njp.32101013154867	771	4	to	to	TO
njp.32101013154867	771	5	be	be	VB
njp.32101013154867	771	6	found	find	VBN
njp.32101013154867	771	7	in	in	IN
njp.32101013154867	771	8	market	market	NN
njp.32101013154867	771	9	usually	usually	RB
njp.32101013154867	771	10	up	up	IN
njp.32101013154867	771	11	to	to	IN
njp.32101013154867	771	12	the	the	DT
njp.32101013154867	771	13	Ioth	Ioth	NNP
njp.32101013154867	771	14	of	of	IN
njp.32101013154867	771	15	October	October	NNP
njp.32101013154867	771	16	.	.	.
njp.32101013154867	772	1	White	white	JJ
njp.32101013154867	772	2	-	-	HYPH
njp.32101013154867	772	3	bait	bait	NN
njp.32101013154867	772	4	.	.	.
njp.32101013154867	773	1	Scallops	scallop	NNS
njp.32101013154867	773	2	.	.	.
njp.32101013154867	774	1	Redfish	Redfish	NNP
njp.32101013154867	774	2	,	,	,
njp.32101013154867	774	3	or	or	CC
njp.32101013154867	774	4	spotted	spot	VBN
njp.32101013154867	774	5	bass	bass	NN
njp.32101013154867	774	6	.	.	.
njp.32101013154867	775	1	This	this	DT
njp.32101013154867	775	2	is	be	VBZ
njp.32101013154867	775	3	a	a	DT
njp.32101013154867	775	4	Southern	southern	JJ
njp.32101013154867	775	5	fish	fish	NN
njp.32101013154867	775	6	,	,	,
njp.32101013154867	775	7	and	and	CC
njp.32101013154867	775	8	is	be	VBZ
njp.32101013154867	775	9	somewhat	somewhat	RB
njp.32101013154867	775	10	similar	similar	JJ
njp.32101013154867	775	11	in	in	IN
njp.32101013154867	775	12	flavor	flavor	NN
njp.32101013154867	775	13	to	to	IN
njp.32101013154867	775	14	the	the	DT
njp.32101013154867	775	15	striped	striped	JJ
njp.32101013154867	775	16	bass	bass	NN
njp.32101013154867	775	17	,	,	,
njp.32101013154867	775	18	but	but	CC
njp.32101013154867	775	19	not	not	RB
njp.32101013154867	775	20	quite	quite	RB
njp.32101013154867	775	21	so	so	RB
njp.32101013154867	775	22	good	good	JJ
njp.32101013154867	775	23	.	.	.
njp.32101013154867	776	1	NOVEMEER	NOVEMEER	NNP
njp.32101013154867	776	2	.	.	.
njp.32101013154867	777	1	Live	live	JJ
njp.32101013154867	777	2	cod	cod	NN
njp.32101013154867	777	3	.	.	.
njp.32101013154867	778	1	Haddock	Haddock	NNP
njp.32101013154867	778	2	.	.	.
njp.32101013154867	779	1	Halibut	Halibut	NNP
njp.32101013154867	779	2	.	.	.
njp.32101013154867	780	1	Striped	striped	JJ
njp.32101013154867	780	2	bass	bass	NN
njp.32101013154867	780	3	.	.	.
njp.32101013154867	781	1	Eels	eel	NNS
njp.32101013154867	781	2	.	.	.
njp.32101013154867	782	1	Lobsters	lobster	NNS
njp.32101013154867	782	2	.	.	.
njp.32101013154867	783	1	Sal-	Sal-	NNP
njp.32101013154867	783	2	mon	mon	NNP
njp.32101013154867	783	3	.	.	.
njp.32101013154867	784	1	Cusk	Cusk	NNP
njp.32101013154867	784	2	.	.	.
njp.32101013154867	785	1	Blackfish	Blackfish	NNP
njp.32101013154867	785	2	.	.	.
njp.32101013154867	786	1	Fresh	fresh	JJ
njp.32101013154867	786	2	mackerel	mackerel	NN
njp.32101013154867	786	3	.	.	.
njp.32101013154867	787	1	Redfish	Redfish	NNP
njp.32101013154867	787	2	,	,	,
njp.32101013154867	787	3	or	or	CC
njp.32101013154867	787	4	spotted	spot	VBN
njp.32101013154867	787	5	bass	bass	NN
njp.32101013154867	787	6	.	.	.
njp.32101013154867	788	1	Grouper	Grouper	NNP
njp.32101013154867	788	2	.	.	.
njp.32101013154867	789	1	White	white	JJ
njp.32101013154867	789	2	perch	perch	NN
njp.32101013154867	789	3	.	.	.
njp.32101013154867	790	1	Smelts	Smelts	NNP
njp.32101013154867	790	2	.	.	.
njp.32101013154867	791	1	Red	red	JJ
njp.32101013154867	791	2	-	-	HYPH
njp.32101013154867	791	3	snapper	snapper	NN
njp.32101013154867	791	4	.	.	.
njp.32101013154867	792	1	Skate	skate	VB
njp.32101013154867	792	2	.	.	.
njp.32101013154867	793	1	Black	black	JJ
njp.32101013154867	793	2	bass	bass	NN
njp.32101013154867	793	3	.	.	.
njp.32101013154867	794	1	Salmon	Salmon	NNP
njp.32101013154867	794	2	-	-	HYPH
njp.32101013154867	794	3	trout	trout	NN
njp.32101013154867	794	4	.	.	.
njp.32101013154867	795	1	Whitefish	Whitefish	NNP
njp.32101013154867	795	2	.	.	.
njp.32101013154867	796	1	Yellow	Yellow	NNP
njp.32101013154867	796	2	Perch	Perch	NNP
njp.32101013154867	796	3	.	.	.
njp.32101013154867	797	1	Pickerel	pickerel	NN
njp.32101013154867	797	2	.	.	.
njp.32101013154867	798	1	Cisco	Cisco	NNP
njp.32101013154867	798	2	.	.	.
njp.32101013154867	799	1	Shad	Shad	NNS
njp.32101013154867	799	2	.	.	.
njp.32101013154867	800	1	For	for	IN
njp.32101013154867	800	2	,	,	,
njp.32101013154867	800	3	the	the	DT
njp.32101013154867	800	4	past	past	JJ
njp.32101013154867	800	5	two	two	CD
njp.32101013154867	800	6	or	or	CC
njp.32101013154867	800	7	three	three	CD
njp.32101013154867	800	8	years	year	NNS
njp.32101013154867	800	9	,	,	,
njp.32101013154867	800	10	during	during	IN
njp.32101013154867	800	11	the	the	DT
njp.32101013154867	800	12	month	month	NN
njp.32101013154867	800	13	of	of	IN
njp.32101013154867	800	14	November	November	NNP
njp.32101013154867	800	15	,	,	,
njp.32101013154867	800	16	shad	shad	NNS
njp.32101013154867	800	17	have	have	VBP
njp.32101013154867	800	18	been	be	VBN
njp.32101013154867	800	19	taken	take	VBN
njp.32101013154867	800	20	off	off	RP
njp.32101013154867	800	21	the	the	DT
njp.32101013154867	800	22	coast	coast	NN
njp.32101013154867	800	23	of	of	IN
njp.32101013154867	800	24	Massachusetts	Massachusetts	NNP
njp.32101013154867	800	25	in	in	IN
njp.32101013154867	800	26	the	the	DT
njp.32101013154867	800	27	nets	net	NNS
njp.32101013154867	800	28	along	along	IN
njp.32101013154867	800	29	with	with	IN
njp.32101013154867	800	30	the	the	DT
njp.32101013154867	800	31	mack-	mack-	NNP
njp.32101013154867	800	32	erel	erel	NNP
njp.32101013154867	800	33	.	.	.
njp.32101013154867	801	1	These	these	DT
njp.32101013154867	801	2	shad	shad	NNS
njp.32101013154867	801	3	are	be	VBP
njp.32101013154867	801	4	large	large	JJ
njp.32101013154867	801	5	,	,	,
njp.32101013154867	801	6	weighing	weigh	VBG
njp.32101013154867	801	7	five	five	CD
njp.32101013154867	801	8	pounds	pound	NNS
njp.32101013154867	801	9	each	each	DT
njp.32101013154867	801	10	,	,	,
njp.32101013154867	801	11	and	and	CC
njp.32101013154867	801	12	are	be	VBP
njp.32101013154867	801	13	very	very	RB
njp.32101013154867	801	14	fat	fat	JJ
njp.32101013154867	801	15	and	and	CC
njp.32101013154867	801	16	of	of	IN
njp.32101013154867	801	17	excellent	excellent	JJ
njp.32101013154867	801	18	flavor	flavor	NN
njp.32101013154867	801	19	.	.	.
njp.32101013154867	802	1	Bluefish	Bluefish	NNP
njp.32101013154867	802	2	.	.	.
njp.32101013154867	803	1	This	this	DT
njp.32101013154867	803	2	month	month	NN
njp.32101013154867	803	3	usually	usually	RB
njp.32101013154867	803	4	closes	close	VBZ
njp.32101013154867	803	5	the	the	DT
njp.32101013154867	803	6	bluefish	bluefish	NN
njp.32101013154867	803	7	season	season	NN
njp.32101013154867	803	8	,	,	,
njp.32101013154867	803	9	but	but	CC
njp.32101013154867	803	10	during	during	IN
njp.32101013154867	803	11	the	the	DT
njp.32101013154867	803	12	months	month	NNS
njp.32101013154867	803	13	of	of	IN
njp.32101013154867	803	14	December	December	NNP
njp.32101013154867	803	15	,	,	,
njp.32101013154867	803	16	January	January	NNP
njp.32101013154867	803	17	,	,	,
njp.32101013154867	803	18	and	and	CC
njp.32101013154867	803	19	February	February	NNP
njp.32101013154867	803	20	they	-PRON-	PRP
njp.32101013154867	803	21	are	be	VBP
njp.32101013154867	803	22	found	find	VBN
njp.32101013154867	803	23	in	in	IN
njp.32101013154867	803	24	market	market	NN
njp.32101013154867	803	25	,	,	,
njp.32101013154867	803	26	but	but	CC
njp.32101013154867	803	27	always	always	RB
njp.32101013154867	803	28	are	be	VBP
njp.32101013154867	803	29	fish	fish	NN
njp.32101013154867	803	30	that	that	WDT
njp.32101013154867	803	31	have	have	VBP
njp.32101013154867	803	32	been	be	VBN
njp.32101013154867	803	33	preserved	preserve	VBN
njp.32101013154867	803	34	by	by	IN
njp.32101013154867	803	35	freezing	freeze	VBG
njp.32101013154867	803	36	.	.	.
njp.32101013154867	804	1	Masquallonge	Masquallonge	NNP
njp.32101013154867	804	2	[	[	-LRB-
njp.32101013154867	804	3	Esox	Esox	NNP
njp.32101013154867	804	4	nobilier	nobilier	NN
njp.32101013154867	804	5	]	]	-RRB-
njp.32101013154867	804	6	.	.	.
njp.32101013154867	805	1	This	this	DT
njp.32101013154867	805	2	fish	fish	NN
njp.32101013154867	805	3	weighs	weigh	VBZ
njp.32101013154867	805	4	from	from	IN
njp.32101013154867	805	5	four	four	CD
njp.32101013154867	805	6	to	to	TO
njp.32101013154867	805	7	twenty	twenty	CD
njp.32101013154867	805	8	pounds	pound	NNS
njp.32101013154867	805	9	each	each	DT
njp.32101013154867	805	10	,	,	,
njp.32101013154867	805	11	and	and	CC
njp.32101013154867	805	12	is	be	VBZ
njp.32101013154867	805	13	of	of	IN
njp.32101013154867	805	14	the	the	DT
njp.32101013154867	805	15	pickerel	pickerel	NN
njp.32101013154867	805	16	family	family	NN
njp.32101013154867	805	17	,	,	,
njp.32101013154867	805	18	and	and	CC
njp.32101013154867	805	19	considered	consider	VBD
njp.32101013154867	805	20	the	the	DT
njp.32101013154867	805	21	most	most	RBS
njp.32101013154867	805	22	superior	superior	JJ
njp.32101013154867	805	23	in	in	IN
njp.32101013154867	805	24	flavor	flavor	NN
njp.32101013154867	805	25	to	to	IN
njp.32101013154867	805	26	all	all	PDT
njp.32101013154867	805	27	the	the	DT
njp.32101013154867	805	28	pickerels	pickerel	NNS
njp.32101013154867	805	29	.	.	.
njp.32101013154867	806	1	Wall	Wall	NNP
njp.32101013154867	806	2	-	-	HYPH
njp.32101013154867	806	3	eyed	eyed	JJ
njp.32101013154867	806	4	pike	pike	NN
njp.32101013154867	806	5	.	.	.
njp.32101013154867	807	1	Catfish	Catfish	NNP
njp.32101013154867	807	2	.	.	.
njp.32101013154867	808	1	Green	green	JJ
njp.32101013154867	808	2	turtle	turtle	NN
njp.32101013154867	808	3	.	.	.
njp.32101013154867	809	1	Terrapin	Terrapin	NNP
njp.32101013154867	809	2	.	.	.
njp.32101013154867	810	1	Crayfish	Crayfish	NNP
njp.32101013154867	810	2	.	.	.
njp.32101013154867	811	1	Prawns	prawn	NNS
njp.32101013154867	811	2	.	.	.
njp.32101013154867	812	1	Scallops	scallop	NNS
njp.32101013154867	812	2	.	.	.
njp.32101013154867	813	1	Frogs	frog	NNS
njp.32101013154867	813	2	'	'	POS
njp.32101013154867	813	3	legs	leg	NNS
njp.32101013154867	813	4	.	.	.
njp.32101013154867	814	1	Hard	hard	JJ
njp.32101013154867	814	2	crabs	crab	NNS
njp.32101013154867	814	3	.	.	.
njp.32101013154867	815	1	Whitebait	Whitebait	NNP
njp.32101013154867	815	2	.	.	.
njp.32101013154867	816	1	DECEMBER	DECEMBER	NNP
njp.32101013154867	816	2	.	.	.
njp.32101013154867	817	1	Live	live	JJ
njp.32101013154867	817	2	cod	cod	NN
njp.32101013154867	817	3	.	.	.
njp.32101013154867	818	1	Haddock	Haddock	NNP
njp.32101013154867	818	2	.	.	.
njp.32101013154867	819	1	Halibut	Halibut	NNP
njp.32101013154867	819	2	.	.	.
njp.32101013154867	820	1	Striped	striped	JJ
njp.32101013154867	820	2	bass	bass	NN
njp.32101013154867	820	3	.	.	.
njp.32101013154867	821	1	Eels	eel	NNS
njp.32101013154867	821	2	.	.	.
njp.32101013154867	822	1	Lobsters	lobster	NNS
njp.32101013154867	822	2	.	.	.
njp.32101013154867	823	1	Co-	Co-	NNP
njp.32101013154867	823	2	lumbia	lumbia	NNP
njp.32101013154867	823	3	River	River	NNP
njp.32101013154867	823	4	salmon	salmon	NN
njp.32101013154867	823	5	.	.	.
njp.32101013154867	824	1	Large	large	JJ
njp.32101013154867	824	2	flounders	flounder	NNS
njp.32101013154867	824	3	for	for	IN
njp.32101013154867	824	4	fillet	fillet	NN
njp.32101013154867	824	5	of	of	IN
njp.32101013154867	824	6	sole	sole	NN
njp.32101013154867	824	7	.	.	.
njp.32101013154867	825	1	Turbot	Turbot	NNP
njp.32101013154867	825	2	.	.	.
njp.32101013154867	826	1	These	these	DT
njp.32101013154867	826	2	fish	fish	NNS
njp.32101013154867	826	3	are	be	VBP
njp.32101013154867	826	4	caught	catch	VBN
njp.32101013154867	826	5	in	in	IN
njp.32101013154867	826	6	extreme	extreme	JJ
njp.32101013154867	826	7	Northern	northern	JJ
njp.32101013154867	826	8	waters	water	NNS
njp.32101013154867	826	9	.	.	.
njp.32101013154867	827	1	They	-PRON-	PRP
njp.32101013154867	827	2	are	be	VBP
njp.32101013154867	827	3	somewhat	somewhat	RB
njp.32101013154867	827	4	similar	similar	JJ
njp.32101013154867	827	5	in	in	IN
njp.32101013154867	827	6	flavor	flavor	NN
njp.32101013154867	827	7	to	to	IN
njp.32101013154867	827	8	the	the	DT
njp.32101013154867	827	9	chicken	chicken	NN
njp.32101013154867	827	10	halibut	halibut	NN
njp.32101013154867	827	11	,	,	,
njp.32101013154867	827	12	but	but	CC
njp.32101013154867	827	13	are	be	VBP
njp.32101013154867	827	14	black	black	JJ
njp.32101013154867	827	15	upon	upon	IN
njp.32101013154867	827	16	both	both	DT
njp.32101013154867	827	17	sides	side	NNS
njp.32101013154867	827	18	.	.	.
njp.32101013154867	828	1	They	-PRON-	PRP
njp.32101013154867	828	2	are	be	VBP
njp.32101013154867	828	3	of	of	IN
njp.32101013154867	828	4	a	a	DT
njp.32101013154867	828	5	very	very	RB
njp.32101013154867	828	6	peculiar	peculiar	JJ
njp.32101013154867	828	7	flavor	flavor	NN
njp.32101013154867	828	8	.	.	.
njp.32101013154867	829	1	Tomcods	Tomcods	NNP
njp.32101013154867	829	2	,	,	,
njp.32101013154867	829	3	or	or	CC
njp.32101013154867	829	4	frost	frost	NN
njp.32101013154867	829	5	-	-	HYPH
njp.32101013154867	829	6	fish	fish	NN
njp.32101013154867	829	7	.	.	.
njp.32101013154867	830	1	A	a	DT
njp.32101013154867	830	2	small	small	JJ
njp.32101013154867	830	3	fish	fish	NN
njp.32101013154867	830	4	weighing	weigh	VBG
njp.32101013154867	830	5	about	about	RB
njp.32101013154867	830	6	one	one	CD
njp.32101013154867	830	7	-	-	HYPH
njp.32101013154867	830	8	fourth	fourth	NN
njp.32101013154867	830	9	of	of	IN
njp.32101013154867	830	10	a	a	DT
njp.32101013154867	830	11	pound	pound	NN
njp.32101013154867	830	12	each	each	DT
njp.32101013154867	830	13	;	;	:
njp.32101013154867	830	14	very	very	RB
njp.32101013154867	830	15	sweet	sweet	JJ
njp.32101013154867	830	16	,	,	,
njp.32101013154867	830	17	and	and	CC
njp.32101013154867	830	18	a	a	DT
njp.32101013154867	830	19	desirable	desirable	JJ
njp.32101013154867	830	20	pan	pan	NN
njp.32101013154867	830	21	-	-	JJ
njp.32101013154867	830	22	fish	fish	NN
njp.32101013154867	830	23	.	.	.
njp.32101013154867	831	1	Cusk	Cusk	NNP
njp.32101013154867	831	2	.	.	.
njp.32101013154867	832	1	Blackfish	Blackfish	NNP
njp.32101013154867	832	2	.	.	.
njp.32101013154867	833	1	Grouper	Grouper	NNP
njp.32101013154867	833	2	.	.	.
njp.32101013154867	834	1	Smelts	Smelts	NNP
njp.32101013154867	834	2	.	.	.
njp.32101013154867	835	1	Mullet	Mullet	NNP
njp.32101013154867	835	2	[	[	-LRB-
njp.32101013154867	835	3	Mugil	Mugil	NNP
njp.32101013154867	835	4	albula	albula	NN
njp.32101013154867	835	5	]	]	-RRB-
njp.32101013154867	835	6	.	.	.
njp.32101013154867	836	1	A	a	DT
njp.32101013154867	836	2	Southern	southern	JJ
njp.32101013154867	836	3	fish	fish	NN
njp.32101013154867	836	4	,	,	,
njp.32101013154867	836	5	sweet	sweet	JJ
njp.32101013154867	836	6	and	and	CC
njp.32101013154867	836	7	oily	oily	JJ
njp.32101013154867	836	8	,	,	,
njp.32101013154867	836	9	and	and	CC
njp.32101013154867	836	10	a	a	DT
njp.32101013154867	836	11	good	good	JJ
njp.32101013154867	836	12	pan	pan	JJ
njp.32101013154867	836	13	-	-	NN
njp.32101013154867	836	14	fish	fish	NN
njp.32101013154867	836	15	.	.	.
njp.32101013154867	837	1	Red	red	JJ
njp.32101013154867	837	2	-	-	HYPH
njp.32101013154867	837	3	snapper	snapper	NN
njp.32101013154867	837	4	.	.	.
njp.32101013154867	838	1	Skate	skate	VB
njp.32101013154867	838	2	.	.	.
njp.32101013154867	839	1	Shad	Shad	NNS
njp.32101013154867	839	2	are	be	VBP
njp.32101013154867	839	3	received	receive	VBN
njp.32101013154867	839	4	during	during	IN
njp.32101013154867	839	5	this	this	DT
njp.32101013154867	839	6	month	month	NN
njp.32101013154867	839	7	from	from	IN
njp.32101013154867	839	8	St.	St.	NNP
njp.32101013154867	839	9	John	John	NNP
njp.32101013154867	839	10	's	's	POS
njp.32101013154867	839	11	River	River	NNP
njp.32101013154867	839	12	,	,	,
njp.32101013154867	839	13	Florida	Florida	NNP
njp.32101013154867	839	14	.	.	.
njp.32101013154867	840	1	Black	black	JJ
njp.32101013154867	840	2	bass	bass	NN
njp.32101013154867	840	3	.	.	.
njp.32101013154867	841	1	Salmon	Salmon	NNP
njp.32101013154867	841	2	-	-	HYPH
njp.32101013154867	841	3	trout	trout	NN
njp.32101013154867	841	4	.	.	.
njp.32101013154867	842	1	Whitefish	Whitefish	NNP
njp.32101013154867	842	2	.	.	.
njp.32101013154867	843	1	Yellow	yellow	JJ
njp.32101013154867	843	2	perch	perch	NN
njp.32101013154867	843	3	.	.	.
njp.32101013154867	844	1	Pickerel	pickerel	NN
njp.32101013154867	844	2	.	.	.
njp.32101013154867	845	1	Masquallonge	Masquallonge	NNP
njp.32101013154867	845	2	.	.	.
njp.32101013154867	846	1	Cisco	Cisco	NNP
njp.32101013154867	846	2	.	.	.
njp.32101013154867	847	1	Wall	Wall	NNP
njp.32101013154867	847	2	-	-	HYPH
njp.32101013154867	847	3	eyed	eyed	JJ
njp.32101013154867	847	4	pike	pike	NN
njp.32101013154867	847	5	.	.	.
njp.32101013154867	848	1	Green	green	JJ
njp.32101013154867	848	2	turtle	turtle	NN
njp.32101013154867	848	3	.	.	.
njp.32101013154867	849	1	Terrapin	Terrapin	NNP
njp.32101013154867	849	2	.	.	.
njp.32101013154867	850	1	Crayfish	Crayfish	NNP
njp.32101013154867	850	2	.	.	.
njp.32101013154867	851	1	Frogs	frog	NNS
njp.32101013154867	851	2	'	'	POS
njp.32101013154867	851	3	legs	leg	NNS
njp.32101013154867	851	4	.	.	.
njp.32101013154867	852	1	Prawns	prawn	NNS
njp.32101013154867	852	2	.	.	.
njp.32101013154867	853	1	Scallops	scallop	NNS
njp.32101013154867	853	2	.	.	.
njp.32101013154867	854	1	Hard	hard	JJ
njp.32101013154867	854	2	crabs	crab	NNS
njp.32101013154867	854	3	.	.	.
njp.32101013154867	855	1	Soft	soft	JJ
njp.32101013154867	855	2	crabs	crab	NNS
njp.32101013154867	855	3	.	.	.
njp.32101013154867	856	1	This	this	DT
njp.32101013154867	856	2	is	be	VBZ
njp.32101013154867	856	3	a	a	DT
njp.32101013154867	856	4	different	different	JJ
njp.32101013154867	856	5	variety	variety	NN
njp.32101013154867	856	6	of	of	IN
njp.32101013154867	856	7	crab	crab	NN
njp.32101013154867	856	8	than	than	IN
njp.32101013154867	856	9	is	be	VBZ
njp.32101013154867	856	10	found	find	VBN
njp.32101013154867	856	11	in	in	IN
njp.32101013154867	856	12	the	the	DT
njp.32101013154867	856	13	summer	summer	NN
njp.32101013154867	856	14	;	;	:
njp.32101013154867	856	15	it	-PRON-	PRP
njp.32101013154867	856	16	is	be	VBZ
njp.32101013154867	856	17	very	very	RB
njp.32101013154867	856	18	much	much	RB
njp.32101013154867	856	19	smaller	small	JJR
njp.32101013154867	856	20	,	,	,
njp.32101013154867	856	21	and	and	CC
njp.32101013154867	856	22	of	of	IN
njp.32101013154867	856	23	a	a	DT
njp.32101013154867	856	24	brown	brown	JJ
njp.32101013154867	856	25	color	color	NN
njp.32101013154867	856	26	;	;	:
njp.32101013154867	856	27	not	not	RB
njp.32101013154867	856	28	equal	equal	JJ
njp.32101013154867	856	29	in	in	IN
njp.32101013154867	856	30	flavor	flavor	NN
njp.32101013154867	856	31	to	to	IN
njp.32101013154867	856	32	the	the	DT
njp.32101013154867	856	33	soft	soft	JJ
njp.32101013154867	856	34	crab	crab	NN
njp.32101013154867	856	35	found	find	VBN
njp.32101013154867	856	36	during	during	IN
njp.32101013154867	856	37	the	the	DT
njp.32101013154867	856	38	sumner	sumner	NNP
njp.32101013154867	856	39	.	.	.
njp.32101013154867	857	1	PEG	PEG	NNP
njp.32101013154867	857	2	E7'AA	E7'AA	NNP
njp.32101013154867	857	3	'	'	''
njp.32101013154867	857	4	LES	LES	NNP
njp.32101013154867	857	5	.	.	.
njp.32101013154867	858	1	I	-PRON-	PRP
njp.32101013154867	858	2	5	5	CD
njp.32101013154867	858	3	VEGETABLES	vegetable	NNS
njp.32101013154867	858	4	.	.	.
njp.32101013154867	859	1	EGETABLES	EGETABLES	NNP
njp.32101013154867	859	2	are	be	VBP
njp.32101013154867	859	3	grown	grow	VBN
njp.32101013154867	859	4	to	to	IN
njp.32101013154867	859	5	such	such	PDT
njp.32101013154867	859	6	an	an	DT
njp.32101013154867	859	7	extent	extent	NN
njp.32101013154867	859	8	in	in	IN
njp.32101013154867	859	9	the	the	DT
njp.32101013154867	859	10	South	South	NNP
njp.32101013154867	859	11	,	,	,
njp.32101013154867	859	12	and	and	CC
njp.32101013154867	859	13	also	also	RB
njp.32101013154867	859	14	in	in	IN
njp.32101013154867	859	15	V	v	DT
njp.32101013154867	859	16	hot	hot	JJ
njp.32101013154867	859	17	-	-	HYPH
njp.32101013154867	859	18	houses	house	NNS
njp.32101013154867	859	19	in	in	IN
njp.32101013154867	859	20	the	the	DT
njp.32101013154867	859	21	North	North	NNP
njp.32101013154867	859	22	,	,	,
njp.32101013154867	859	23	that	that	IN
njp.32101013154867	859	24	we	-PRON-	PRP
njp.32101013154867	859	25	may	may	MD
njp.32101013154867	859	26	enjoy	enjoy	VB
njp.32101013154867	859	27	,	,	,
njp.32101013154867	859	28	even	even	RB
njp.32101013154867	859	29	in	in	IN
njp.32101013154867	859	30	the	the	DT
njp.32101013154867	859	31	coldest	cold	JJS
njp.32101013154867	859	32	winter	winter	NN
njp.32101013154867	859	33	weather	weather	NN
njp.32101013154867	859	34	,	,	,
njp.32101013154867	859	35	nearly	nearly	RB
njp.32101013154867	859	36	every	every	DT
njp.32101013154867	859	37	variety	variety	NN
njp.32101013154867	859	38	.	.	.
njp.32101013154867	860	1	The	the	DT
njp.32101013154867	860	2	growing	growing	NN
njp.32101013154867	860	3	of	of	IN
njp.32101013154867	860	4	vegetables	vegetable	NNS
njp.32101013154867	860	5	in	in	IN
njp.32101013154867	860	6	the	the	DT
njp.32101013154867	860	7	South	South	NNP
njp.32101013154867	860	8	for	for	IN
njp.32101013154867	860	9	Northern	northern	JJ
njp.32101013154867	860	10	markets	market	NNS
njp.32101013154867	860	11	received	receive	VBD
njp.32101013154867	860	12	its	-PRON-	PRP$
njp.32101013154867	860	13	impetus	impetus	NN
njp.32101013154867	860	14	through	through	IN
njp.32101013154867	860	15	an	an	DT
njp.32101013154867	860	16	incident	incident	NN
njp.32101013154867	860	17	which	which	WDT
njp.32101013154867	860	18	happened	happen	VBD
njp.32101013154867	860	19	in	in	IN
njp.32101013154867	860	20	a	a	DT
njp.32101013154867	860	21	then	then	RB
njp.32101013154867	860	22	well	well	RB
njp.32101013154867	860	23	-	-	HYPH
njp.32101013154867	860	24	known	know	VBN
njp.32101013154867	860	25	resort	resort	NN
njp.32101013154867	860	26	in	in	IN
njp.32101013154867	860	27	New	New	NNP
njp.32101013154867	860	28	York	York	NNP
njp.32101013154867	860	29	.	.	.
njp.32101013154867	861	1	A	a	DT
njp.32101013154867	861	2	party	party	NN
njp.32101013154867	861	3	of	of	IN
njp.32101013154867	861	4	gentlemen	gentleman	NNS
njp.32101013154867	861	5	,	,	,
njp.32101013154867	861	6	among	among	IN
njp.32101013154867	861	7	them	-PRON-	PRP
njp.32101013154867	861	8	a	a	DT
njp.32101013154867	861	9	steward	steward	NN
njp.32101013154867	861	10	on	on	IN
njp.32101013154867	861	11	one	one	CD
njp.32101013154867	861	12	of	of	IN
njp.32101013154867	861	13	the	the	DT
njp.32101013154867	861	14	Southern	southern	JJ
njp.32101013154867	861	15	steamers	steamer	NNS
njp.32101013154867	861	16	,	,	,
njp.32101013154867	861	17	were	be	VBD
njp.32101013154867	861	18	seated	seat	VBN
njp.32101013154867	861	19	one	one	CD
njp.32101013154867	861	20	day	day	NN
njp.32101013154867	861	21	in	in	IN
njp.32101013154867	861	22	January	January	NNP
njp.32101013154867	861	23	con-	con-	NN
njp.32101013154867	861	24	versing	versing	NN
njp.32101013154867	861	25	,	,	,
njp.32101013154867	861	26	when	when	WRB
njp.32101013154867	861	27	the	the	DT
njp.32101013154867	861	28	steward	steward	NN
njp.32101013154867	861	29	,	,	,
njp.32101013154867	861	30	who	who	WP
njp.32101013154867	861	31	was	be	VBD
njp.32101013154867	861	32	in	in	IN
njp.32101013154867	861	33	the	the	DT
njp.32101013154867	861	34	habit	habit	NN
njp.32101013154867	861	35	of	of	IN
njp.32101013154867	861	36	bringing	bring	VBG
njp.32101013154867	861	37	mint	mint	NN
njp.32101013154867	861	38	with	with	IN
njp.32101013154867	861	39	him	-PRON-	PRP
njp.32101013154867	861	40	for	for	IN
njp.32101013154867	861	41	this	this	DT
njp.32101013154867	861	42	particular	particular	JJ
njp.32101013154867	861	43	resort	resort	NN
njp.32101013154867	861	44	,	,	,
njp.32101013154867	861	45	ordered	order	VBD
njp.32101013154867	861	46	a	a	DT
njp.32101013154867	861	47	mint	mint	NN
njp.32101013154867	861	48	-	-	HYPH
njp.32101013154867	861	49	julep	julep	NN
njp.32101013154867	861	50	;	;	:
njp.32101013154867	861	51	this	this	DT
njp.32101013154867	861	52	order	order	NN
njp.32101013154867	861	53	,	,	,
njp.32101013154867	861	54	at	at	IN
njp.32101013154867	861	55	that	that	DT
njp.32101013154867	861	56	time	time	NN
njp.32101013154867	861	57	of	of	IN
njp.32101013154867	861	58	the	the	DT
njp.32101013154867	861	59	year	year	NN
njp.32101013154867	861	60	,	,	,
njp.32101013154867	861	61	created	create	VBD
njp.32101013154867	861	62	a	a	DT
njp.32101013154867	861	63	little	little	JJ
njp.32101013154867	861	64	surprise	surprise	NN
njp.32101013154867	861	65	,	,	,
njp.32101013154867	861	66	especially	especially	RB
njp.32101013154867	861	67	to	to	IN
njp.32101013154867	861	68	one	one	CD
njp.32101013154867	861	69	of	of	IN
njp.32101013154867	861	70	the	the	DT
njp.32101013154867	861	71	party	party	NN
njp.32101013154867	861	72	,	,	,
njp.32101013154867	861	73	who	who	WP
njp.32101013154867	861	74	was	be	VBD
njp.32101013154867	861	75	a	a	DT
njp.32101013154867	861	76	dealer	dealer	NN
njp.32101013154867	861	77	in	in	IN
njp.32101013154867	861	78	vegetables	vegetable	NNS
njp.32101013154867	861	79	.	.	.
njp.32101013154867	862	1	However	however	RB
njp.32101013154867	862	2	,	,	,
njp.32101013154867	862	3	the	the	DT
njp.32101013154867	862	4	matter	matter	NN
njp.32101013154867	862	5	was	be	VBD
njp.32101013154867	862	6	explained	explain	VBN
njp.32101013154867	862	7	,	,	,
njp.32101013154867	862	8	and	and	CC
njp.32101013154867	862	9	the	the	DT
njp.32101013154867	862	10	dealer	dealer	NN
njp.32101013154867	862	11	arranged	arrange	VBD
njp.32101013154867	862	12	with	with	IN
njp.32101013154867	862	13	the	the	DT
njp.32101013154867	862	14	steward	steward	NN
njp.32101013154867	862	15	to	to	TO
njp.32101013154867	862	16	bring	bring	VB
njp.32101013154867	862	17	him	-PRON-	PRP
njp.32101013154867	862	18	some	some	DT
njp.32101013154867	862	19	mint	mint	NN
njp.32101013154867	862	20	,	,	,
njp.32101013154867	862	21	together	together	RB
njp.32101013154867	862	22	with	with	IN
njp.32101013154867	862	23	whatever	whatever	WDT
njp.32101013154867	862	24	vegetables	vegetable	NNS
njp.32101013154867	862	25	he	-PRON-	PRP
njp.32101013154867	862	26	could	could	MD
njp.32101013154867	862	27	get	get	VB
njp.32101013154867	862	28	,	,	,
njp.32101013154867	862	29	on	on	IN
njp.32101013154867	862	30	each	each	DT
njp.32101013154867	862	31	of	of	IN
njp.32101013154867	862	32	his	-PRON-	PRP$
njp.32101013154867	862	33	Northern	northern	JJ
njp.32101013154867	862	34	trips	trip	NNS
njp.32101013154867	862	35	.	.	.
njp.32101013154867	863	1	The	the	DT
njp.32101013154867	863	2	demand	demand	NN
njp.32101013154867	863	3	for	for	IN
njp.32101013154867	863	4	them	-PRON-	PRP
njp.32101013154867	863	5	increased	increase	VBD
njp.32101013154867	863	6	so	so	RB
njp.32101013154867	863	7	fast	fast	RB
njp.32101013154867	863	8	that	that	IN
njp.32101013154867	863	9	a	a	DT
njp.32101013154867	863	10	great	great	JJ
njp.32101013154867	863	11	many	many	JJ
njp.32101013154867	863	12	growers	grower	NNS
njp.32101013154867	863	13	commenced	commence	VBD
njp.32101013154867	863	14	to	to	TO
njp.32101013154867	863	15	raise	raise	VB
njp.32101013154867	863	16	vegetables	vegetable	NNS
njp.32101013154867	863	17	,	,	,
njp.32101013154867	863	18	so	so	IN
njp.32101013154867	863	19	that	that	IN
njp.32101013154867	863	20	the	the	DT
njp.32101013154867	863	21	business	business	NN
njp.32101013154867	863	22	has	have	VBZ
njp.32101013154867	863	23	grown	grow	VBN
njp.32101013154867	863	24	to	to	IN
njp.32101013154867	863	25	vast	vast	JJ
njp.32101013154867	863	26	proportions	proportion	NNS
njp.32101013154867	863	27	.	.	.
njp.32101013154867	864	1	The	the	DT
njp.32101013154867	864	2	following	follow	VBG
njp.32101013154867	864	3	information	information	NN
njp.32101013154867	864	4	may	may	MD
njp.32101013154867	864	5	be	be	VB
njp.32101013154867	864	6	useful	useful	JJ
njp.32101013154867	864	7	to	to	IN
njp.32101013154867	864	8	those	those	DT
njp.32101013154867	864	9	who	who	WP
njp.32101013154867	864	10	wish	wish	VBP
njp.32101013154867	864	11	to	to	TO
njp.32101013154867	864	12	know	know	VB
njp.32101013154867	864	13	at	at	IN
njp.32101013154867	864	14	what	what	WDT
njp.32101013154867	864	15	season	season	NN
njp.32101013154867	864	16	of	of	IN
njp.32101013154867	864	17	the	the	DT
njp.32101013154867	864	18	year	year	NN
njp.32101013154867	864	19	certain	certain	JJ
njp.32101013154867	864	20	vegetables	vegetable	NNS
njp.32101013154867	864	21	may	may	MD
njp.32101013154867	864	22	be	be	VB
njp.32101013154867	864	23	had	have	VBN
njp.32101013154867	864	24	,	,	,
njp.32101013154867	864	25	and	and	CC
njp.32101013154867	864	26	also	also	RB
njp.32101013154867	864	27	where	where	WRB
njp.32101013154867	864	28	they	-PRON-	PRP
njp.32101013154867	864	29	may	may	MD
njp.32101013154867	864	30	be	be	VB
njp.32101013154867	864	31	had	have	VBN
njp.32101013154867	864	32	in	in	IN
njp.32101013154867	864	33	their	-PRON-	PRP$
njp.32101013154867	864	34	prime	prime	NN
njp.32101013154867	864	35	.	.	.
njp.32101013154867	865	1	Asparagus	asparagus	NN
njp.32101013154867	865	2	.	.	.
njp.32101013154867	866	1	The	the	DT
njp.32101013154867	866	2	consumption	consumption	NN
njp.32101013154867	866	3	of	of	IN
njp.32101013154867	866	4	asparagus	asparagus	NN
njp.32101013154867	866	5	has	have	VBZ
njp.32101013154867	866	6	grown	grow	VBN
njp.32101013154867	866	7	so	so	RB
njp.32101013154867	866	8	much	much	RB
njp.32101013154867	866	9	dur-	dur-	NN
njp.32101013154867	866	10	ing	e	VBG
njp.32101013154867	866	11	the	the	DT
njp.32101013154867	866	12	past	past	JJ
njp.32101013154867	866	13	few	few	JJ
njp.32101013154867	866	14	years	year	NNS
njp.32101013154867	866	15	,	,	,
njp.32101013154867	866	16	partly	partly	RB
njp.32101013154867	866	17	,	,	,
njp.32101013154867	866	18	perhaps	perhaps	RB
njp.32101013154867	866	19	,	,	,
njp.32101013154867	866	20	through	through	IN
njp.32101013154867	866	21	the	the	DT
njp.32101013154867	866	22	recommendation	recommendation	NN
njp.32101013154867	866	23	of	of	IN
njp.32101013154867	866	24	physicians	physician	NNS
njp.32101013154867	866	25	,	,	,
njp.32101013154867	866	26	that	that	IN
njp.32101013154867	866	27	it	-PRON-	PRP
njp.32101013154867	866	28	might	may	MD
njp.32101013154867	866	29	be	be	VB
njp.32101013154867	866	30	well	well	RB
njp.32101013154867	866	31	here	here	RB
njp.32101013154867	866	32	to	to	TO
njp.32101013154867	866	33	give	give	VB
njp.32101013154867	866	34	an	an	DT
njp.32101013154867	866	35	idea	idea	NN
njp.32101013154867	866	36	as	as	IN
njp.32101013154867	866	37	to	to	IN
njp.32101013154867	866	38	where	where	WRB
njp.32101013154867	866	39	and	and	CC
njp.32101013154867	866	40	when	when	WRB
njp.32101013154867	866	41	it	-PRON-	PRP
njp.32101013154867	866	42	is	be	VBZ
njp.32101013154867	866	43	grown	grow	VBN
njp.32101013154867	866	44	.	.	.
njp.32101013154867	867	1	It	-PRON-	PRP
njp.32101013154867	867	2	first	first	RB
njp.32101013154867	867	3	makes	make	VBZ
njp.32101013154867	867	4	its	-PRON-	PRP$
njp.32101013154867	867	5	appearance	appearance	NN
njp.32101013154867	867	6	in	in	IN
njp.32101013154867	867	7	market	market	NN
njp.32101013154867	867	8	from	from	IN
njp.32101013154867	867	9	the	the	DT
njp.32101013154867	867	10	middle	middle	NN
njp.32101013154867	867	11	of	of	IN
njp.32101013154867	867	12	February	February	NNP
njp.32101013154867	867	13	until	until	IN
njp.32101013154867	867	14	the	the	DT
njp.32101013154867	867	15	middle	middle	NN
njp.32101013154867	867	16	of	of	IN
njp.32101013154867	867	17	March	March	NNP
njp.32101013154867	867	18	,	,	,
njp.32101013154867	867	19	according	accord	VBG
njp.32101013154867	867	20	to	to	IN
njp.32101013154867	867	21	the	the	DT
njp.32101013154867	867	22	condition	condition	NN
njp.32101013154867	867	23	of	of	IN
njp.32101013154867	867	24	the	the	DT
njp.32101013154867	867	25	weather	weather	NN
njp.32101013154867	867	26	.	.	.
njp.32101013154867	868	1	Occasionally	occasionally	RB
njp.32101013154867	868	2	it	-PRON-	PRP
njp.32101013154867	868	3	may	may	MD
njp.32101013154867	868	4	be	be	VB
njp.32101013154867	868	5	had	have	VBN
njp.32101013154867	868	6	during	during	IN
njp.32101013154867	868	7	the	the	DT
njp.32101013154867	868	8	winter	winter	NN
njp.32101013154867	868	9	from	from	IN
njp.32101013154867	868	10	hot	hot	JJ
njp.32101013154867	868	11	-	-	HYPH
njp.32101013154867	868	12	houses	house	NNS
njp.32101013154867	868	13	,	,	,
njp.32101013154867	868	14	but	but	CC
njp.32101013154867	868	15	of	of	IN
njp.32101013154867	868	16	inferior	inferior	JJ
njp.32101013154867	868	17	quality	quality	NN
njp.32101013154867	868	18	.	.	.
njp.32101013154867	869	1	The	the	DT
njp.32101013154867	869	2	first	first	JJ
njp.32101013154867	869	3	of	of	IN
njp.32101013154867	869	4	out	out	IN
njp.32101013154867	869	5	-	-	HYPH
njp.32101013154867	869	6	door	door	NN
njp.32101013154867	869	7	growth	growth	NN
njp.32101013154867	869	8	comes	come	VBZ
njp.32101013154867	869	9	from	from	IN
njp.32101013154867	869	10	Charleston	Charleston	NNP
njp.32101013154867	869	11	,	,	,
njp.32101013154867	869	12	S.	S.	NNP
njp.32101013154867	869	13	C.	C.	NNP
njp.32101013154867	869	14	,	,	,
njp.32101013154867	869	15	where	where	WRB
njp.32101013154867	869	16	there	there	EX
njp.32101013154867	869	17	are	be	VBP
njp.32101013154867	869	18	a	a	DT
njp.32101013154867	869	19	number	number	NN
njp.32101013154867	869	20	of	of	IN
njp.32101013154867	869	21	very	very	RB
njp.32101013154867	869	22	large	large	JJ
njp.32101013154867	869	23	beds	bed	NNS
njp.32101013154867	869	24	,	,	,
njp.32101013154867	869	25	and	and	CC
njp.32101013154867	869	26	where	where	WRB
njp.32101013154867	869	27	it	-PRON-	PRP
njp.32101013154867	869	28	is	be	VBZ
njp.32101013154867	869	29	grown	grow	VBN
njp.32101013154867	869	30	very	very	RB
njp.32101013154867	869	31	successfully	successfully	RB
njp.32101013154867	869	32	,	,	,
njp.32101013154867	869	33	both	both	DT
njp.32101013154867	869	34	as	as	IN
njp.32101013154867	869	35	to	to	IN
njp.32101013154867	869	36	quality	quality	NN
njp.32101013154867	869	37	and	and	CC
njp.32101013154867	869	38	quantity	quantity	NN
njp.32101013154867	869	39	.	.	.
njp.32101013154867	870	1	It	-PRON-	PRP
njp.32101013154867	870	2	is	be	VBZ
njp.32101013154867	870	3	shipped	ship	VBN
njp.32101013154867	870	4	from	from	IN
njp.32101013154867	870	5	there	there	RB
njp.32101013154867	870	6	to	to	IN
njp.32101013154867	870	7	Baltimore	Baltimore	NNP
njp.32101013154867	870	8	,	,	,
njp.32101013154867	870	9	Washington	Washington	NNP
njp.32101013154867	870	10	,	,	,
njp.32101013154867	870	11	Philadelphia	Philadelphia	NNP
njp.32101013154867	870	12	,	,	,
njp.32101013154867	870	13	and	and	CC
njp.32101013154867	870	14	New	New	NNP
njp.32101013154867	870	15	York	York	NNP
njp.32101013154867	870	16	,	,	,
njp.32101013154867	870	17	arriving	arrive	VBG
njp.32101013154867	870	18	at	at	IN
njp.32101013154867	870	19	the	the	DT
njp.32101013154867	870	20	latter	latter	JJ
njp.32101013154867	870	21	place	place	NN
njp.32101013154867	870	22	by	by	IN
njp.32101013154867	870	23	express	express	NNP
njp.32101013154867	870	24	in	in	IN
njp.32101013154867	870	25	a	a	DT
njp.32101013154867	870	26	little	little	JJ
njp.32101013154867	870	27	less	less	JJR
njp.32101013154867	870	28	than	than	IN
njp.32101013154867	870	29	forty	forty	CD
njp.32101013154867	870	30	-	-	HYPH
njp.32101013154867	870	31	eight	eight	CD
njp.32101013154867	870	32	hours	hour	NNS
njp.32101013154867	870	33	after	after	IN
njp.32101013154867	870	34	cutting	cut	VBG
njp.32101013154867	870	35	.	.	.
njp.32101013154867	871	1	Although	although	IN
njp.32101013154867	871	2	North	North	NNP
njp.32101013154867	871	3	Carolina	Carolina	NNP
njp.32101013154867	871	4	is	be	VBZ
njp.32101013154867	871	5	growing	grow	VBG
njp.32101013154867	871	6	more	more	RBR
njp.32101013154867	871	7	every	every	DT
njp.32101013154867	871	8	year	year	NN
njp.32101013154867	871	9	,	,	,
njp.32101013154867	871	10	the	the	DT
njp.32101013154867	871	11	next	next	JJ
njp.32101013154867	871	12	location	location	NN
njp.32101013154867	871	13	where	where	WRB
njp.32101013154867	871	14	it	-PRON-	PRP
njp.32101013154867	871	15	is	be	VBZ
njp.32101013154867	871	16	raised	raise	VBN
njp.32101013154867	871	17	in	in	IN
njp.32101013154867	871	18	quantities	quantity	NNS
njp.32101013154867	871	19	for	for	IN
njp.32101013154867	871	20	market	market	NN
njp.32101013154867	871	21	is	be	VBZ
njp.32101013154867	871	22	Norfolk	Norfolk	NNP
njp.32101013154867	871	23	,	,	,
njp.32101013154867	871	24	Va.	Virginia	NNP
njp.32101013154867	871	25	,	,	,
njp.32101013154867	871	26	the	the	DT
njp.32101013154867	871	27	quality	quality	NN
njp.32101013154867	871	28	being	being	NN
njp.32101013154867	871	29	of	of	IN
njp.32101013154867	871	30	the	the	DT
njp.32101013154867	871	31	best	good	JJS
njp.32101013154867	871	32	.	.	.
njp.32101013154867	872	1	We	-PRON-	PRP
njp.32101013154867	872	2	now	now	RB
njp.32101013154867	872	3	reach	reach	VBP
njp.32101013154867	872	4	our	-PRON-	PRP$
njp.32101013154867	872	5	own	own	JJ
njp.32101013154867	872	6	vicinity	vicinity	NN
njp.32101013154867	872	7	—	—	:
njp.32101013154867	872	8	Oyster	Oyster	NNP
njp.32101013154867	872	9	Bay	Bay	NNP
njp.32101013154867	872	10	and	and	CC
njp.32101013154867	872	11	New	New	NNP
njp.32101013154867	872	12	Jersey	Jersey	NNP
njp.32101013154867	872	13	.	.	.
njp.32101013154867	873	1	The	the	DT
njp.32101013154867	873	2	former	former	JJ
njp.32101013154867	873	3	place	place	NN
njp.32101013154867	873	4	has	have	VBZ
njp.32101013154867	873	5	long	long	RB
njp.32101013154867	873	6	had	have	VBN
njp.32101013154867	873	7	the	the	DT
njp.32101013154867	873	8	reputation	reputation	NN
njp.32101013154867	873	9	of	of	IN
njp.32101013154867	873	10	raising	raise	VBG
njp.32101013154867	873	11	the	the	DT
njp.32101013154867	873	12	finest	fine	JJS
njp.32101013154867	873	13	asparagus	asparagus	NN
njp.32101013154867	873	14	,	,	,
njp.32101013154867	873	15	but	but	CC
njp.32101013154867	873	16	as	as	IN
njp.32101013154867	873	17	a	a	DT
njp.32101013154867	873	18	great	great	JJ
njp.32101013154867	873	19	many	many	JJ
njp.32101013154867	873	20	of	of	IN
njp.32101013154867	873	21	their	-PRON-	PRP$
njp.32101013154867	873	22	beds	bed	NNS
njp.32101013154867	873	23	are	be	VBP
njp.32101013154867	873	24	getting	get	VBG
njp.32101013154867	873	25	old	old	JJ
njp.32101013154867	873	26	,	,	,
njp.32101013154867	873	27	and	and	CC
njp.32101013154867	873	28	not	not	RB
njp.32101013154867	873	29	receiving	receive	VBG
njp.32101013154867	873	30	the	the	DT
njp.32101013154867	873	31	proper	proper	JJ
njp.32101013154867	873	32	attention	attention	NN
njp.32101013154867	873	33	,	,	,
njp.32101013154867	873	34	they	-PRON-	PRP
njp.32101013154867	873	35	are	be	VBP
njp.32101013154867	873	36	fast	fast	RB
njp.32101013154867	873	37	losing	lose	VBG
njp.32101013154867	873	38	their	-PRON-	PRP$
njp.32101013154867	873	39	prestige	prestige	NN
njp.32101013154867	873	40	to	to	IN
njp.32101013154867	873	41	Jersey	Jersey	NNP
njp.32101013154867	873	42	,	,	,
njp.32101013154867	873	43	where	where	WRB
njp.32101013154867	873	44	they	-PRON-	PRP
njp.32101013154867	873	45	are	be	VBP
njp.32101013154867	873	46	growing	grow	VBG
njp.32101013154867	873	47	more	more	RBR
njp.32101013154867	873	48	and	and	CC
njp.32101013154867	873	49	more	more	RBR
njp.32101013154867	873	50	every	every	DT
njp.32101013154867	873	51	year	year	NN
njp.32101013154867	873	52	,	,	,
njp.32101013154867	873	53	and	and	CC
njp.32101013154867	873	54	of	of	IN
njp.32101013154867	873	55	the	the	DT
njp.32101013154867	873	56	very	very	RB
njp.32101013154867	873	57	finest	fine	JJS
njp.32101013154867	873	58	quality	quality	NN
njp.32101013154867	873	59	.	.	.
njp.32101013154867	874	1	Asparagus	asparagus	NN
njp.32101013154867	874	2	may	may	MD
njp.32101013154867	874	3	be	be	VB
njp.32101013154867	874	4	had	have	VBN
njp.32101013154867	874	5	at	at	IN
njp.32101013154867	874	6	its	-PRON-	PRP$
njp.32101013154867	874	7	best	good	JJS
njp.32101013154867	874	8	from	from	IN
njp.32101013154867	874	9	the	the	DT
njp.32101013154867	874	10	1st	1st	NN
njp.32101013154867	874	11	of	of	IN
njp.32101013154867	874	12	May	May	NNP
njp.32101013154867	874	13	,	,	,
njp.32101013154867	874	14	until	until	IN
njp.32101013154867	874	15	the	the	DT
njp.32101013154867	874	16	1st	1st	NN
njp.32101013154867	874	17	of	of	IN
njp.32101013154867	874	18	June	June	NNP
njp.32101013154867	874	19	;	;	:
njp.32101013154867	874	20	after	after	IN
njp.32101013154867	874	21	this	this	DT
njp.32101013154867	874	22	time	time	NN
njp.32101013154867	874	23	it	-PRON-	PRP
njp.32101013154867	874	24	commences	commence	VBZ
njp.32101013154867	874	25	to	to	TO
njp.32101013154867	874	26	run	run	VB
njp.32101013154867	874	27	out	out	RP
njp.32101013154867	874	28	until	until	IN
njp.32101013154867	874	29	July	July	NNP
njp.32101013154867	874	30	first	first	RB
njp.32101013154867	874	31	,	,	,
njp.32101013154867	874	32	when	when	WRB
njp.32101013154867	874	33	cutting	cutting	NN
njp.32101013154867	874	34	is	be	VBZ
njp.32101013154867	874	35	stopped	stop	VBN
njp.32101013154867	874	36	.	.	.
njp.32101013154867	875	1	The	the	DT
njp.32101013154867	875	2	demand	demand	NN
njp.32101013154867	875	3	has	have	VBZ
njp.32101013154867	875	4	been	be	VBN
njp.32101013154867	875	5	so	so	RB
njp.32101013154867	875	6	great	great	JJ
njp.32101013154867	875	7	for	for	IN
njp.32101013154867	875	8	I6	i6	CD
njp.32101013154867	875	9	7A	7a	NN
njp.32101013154867	875	10	/	/	SYM
njp.32101013154867	875	11	E	E	NNP
njp.32101013154867	875	12	7"AAP	7"AAP	NNP
njp.32101013154867	875	13	/	/	SYM
njp.32101013154867	875	14	A2	A2	NNP
njp.32101013154867	875	15	.	.	.
njp.32101013154867	876	1	the	the	DT
njp.32101013154867	876	2	past	past	JJ
njp.32101013154867	876	3	few	few	JJ
njp.32101013154867	876	4	years	year	NNS
njp.32101013154867	876	5	that	that	IN
njp.32101013154867	876	6	,	,	,
njp.32101013154867	876	7	although	although	IN
njp.32101013154867	876	8	more	more	JJR
njp.32101013154867	876	9	and	and	CC
njp.32101013154867	876	10	more	more	RBR
njp.32101013154867	876	11	is	be	VBZ
njp.32101013154867	876	12	raised	raise	VBN
njp.32101013154867	876	13	every	every	DT
njp.32101013154867	876	14	year	year	NN
njp.32101013154867	876	15	,	,	,
njp.32101013154867	876	16	the	the	DT
njp.32101013154867	876	17	price	price	NN
njp.32101013154867	876	18	advances	advance	VBZ
njp.32101013154867	876	19	instead	instead	RB
njp.32101013154867	876	20	of	of	IN
njp.32101013154867	876	21	getting	get	VBG
njp.32101013154867	876	22	less	less	JJR
njp.32101013154867	876	23	,	,	,
njp.32101013154867	876	24	and	and	CC
njp.32101013154867	876	25	for	for	IN
njp.32101013154867	876	26	the	the	DT
njp.32101013154867	876	27	large	large	JJ
njp.32101013154867	876	28	“	"	``
njp.32101013154867	876	29	Colossal	colossal	JJ
njp.32101013154867	876	30	"	"	''
njp.32101013154867	876	31	or	or	CC
njp.32101013154867	876	32	“	"	``
njp.32101013154867	876	33	Delmonico	Delmonico	NNP
njp.32101013154867	876	34	"	"	''
njp.32101013154867	876	35	asparagus	asparagus	NN
njp.32101013154867	876	36	immense	immense	JJ
njp.32101013154867	876	37	prices	price	NNS
njp.32101013154867	876	38	are	be	VBP
njp.32101013154867	876	39	paid	pay	VBN
njp.32101013154867	876	40	.	.	.
njp.32101013154867	877	1	French	french	JJ
njp.32101013154867	877	2	artichokes	artichoke	NNS
njp.32101013154867	877	3	may	may	MD
njp.32101013154867	877	4	be	be	VB
njp.32101013154867	877	5	had	have	VBN
njp.32101013154867	877	6	all	all	PDT
njp.32101013154867	877	7	the	the	DT
njp.32101013154867	877	8	year	year	NN
njp.32101013154867	877	9	round	round	RB
njp.32101013154867	877	10	;	;	:
njp.32101013154867	877	11	the	the	DT
njp.32101013154867	877	12	quality	quality	NN
njp.32101013154867	877	13	and	and	CC
njp.32101013154867	877	14	size	size	NN
njp.32101013154867	877	15	depend	depend	VB
njp.32101013154867	877	16	on	on	IN
njp.32101013154867	877	17	the	the	DT
njp.32101013154867	877	18	condition	condition	NN
njp.32101013154867	877	19	of	of	IN
njp.32101013154867	877	20	the	the	DT
njp.32101013154867	877	21	weather	weather	NN
njp.32101013154867	877	22	during	during	IN
njp.32101013154867	877	23	their	-PRON-	PRP$
njp.32101013154867	877	24	growth	growth	NN
njp.32101013154867	877	25	.	.	.
njp.32101013154867	878	1	Most	Most	JJS
njp.32101013154867	878	2	of	of	IN
njp.32101013154867	878	3	the	the	DT
njp.32101013154867	878	4	supply	supply	NN
njp.32101013154867	878	5	is	be	VBZ
njp.32101013154867	878	6	from	from	IN
njp.32101013154867	878	7	France	France	NNP
njp.32101013154867	878	8	,	,	,
njp.32101013154867	878	9	but	but	CC
njp.32101013154867	878	10	occasionally	occasionally	RB
njp.32101013154867	878	11	from	from	IN
njp.32101013154867	878	12	California	California	NNP
njp.32101013154867	878	13	and	and	CC
njp.32101013154867	878	14	the	the	DT
njp.32101013154867	878	15	South	South	NNP
njp.32101013154867	878	16	.	.	.
njp.32101013154867	879	1	Jerusalem	Jerusalem	NNP
njp.32101013154867	879	2	artichokes	artichoke	NNS
njp.32101013154867	879	3	appear	appear	VBP
njp.32101013154867	879	4	from	from	IN
njp.32101013154867	879	5	the	the	DT
njp.32101013154867	879	6	1st	1st	NN
njp.32101013154867	879	7	of	of	IN
njp.32101013154867	879	8	October	October	NNP
njp.32101013154867	879	9	until	until	IN
njp.32101013154867	879	10	June	June	NNP
njp.32101013154867	879	11	;	;	:
njp.32101013154867	879	12	they	-PRON-	PRP
njp.32101013154867	879	13	are	be	VBP
njp.32101013154867	879	14	always	always	RB
njp.32101013154867	879	15	good	good	JJ
njp.32101013154867	879	16	.	.	.
njp.32101013154867	880	1	String	string	NN
njp.32101013154867	880	2	beans	bean	NNS
njp.32101013154867	880	3	can	can	MD
njp.32101013154867	880	4	be	be	VB
njp.32101013154867	880	5	had	have	VBN
njp.32101013154867	880	6	from	from	IN
njp.32101013154867	880	7	the	the	DT
njp.32101013154867	880	8	middle	middle	NN
njp.32101013154867	880	9	of	of	IN
njp.32101013154867	880	10	February	February	NNP
njp.32101013154867	880	11	until	until	IN
njp.32101013154867	880	12	December	December	NNP
njp.32101013154867	880	13	;	;	:
njp.32101013154867	880	14	they	-PRON-	PRP
njp.32101013154867	880	15	are	be	VBP
njp.32101013154867	880	16	in	in	IN
njp.32101013154867	880	17	their	-PRON-	PRP$
njp.32101013154867	880	18	prime	prime	NN
njp.32101013154867	880	19	during	during	IN
njp.32101013154867	880	20	the	the	DT
njp.32101013154867	880	21	spring	spring	NN
njp.32101013154867	880	22	and	and	CC
njp.32101013154867	880	23	fall	fall	VB
njp.32101013154867	880	24	months	month	NNS
njp.32101013154867	880	25	.	.	.
njp.32101013154867	881	1	Occasionally	occasionally	RB
njp.32101013154867	881	2	we	-PRON-	PRP
njp.32101013154867	881	3	receive	receive	VBP
njp.32101013154867	881	4	them	-PRON-	PRP
njp.32101013154867	881	5	in	in	IN
njp.32101013154867	881	6	December	December	NNP
njp.32101013154867	881	7	and	and	CC
njp.32101013154867	881	8	January	January	NNP
njp.32101013154867	881	9	from	from	IN
njp.32101013154867	881	10	Havana	Havana	NNP
njp.32101013154867	881	11	,	,	,
njp.32101013154867	881	12	but	but	CC
njp.32101013154867	881	13	they	-PRON-	PRP
njp.32101013154867	881	14	are	be	VBP
njp.32101013154867	881	15	not	not	RB
njp.32101013154867	881	16	first	first	JJ
njp.32101013154867	881	17	-	-	HYPH
njp.32101013154867	881	18	class	class	NN
njp.32101013154867	881	19	.	.	.
njp.32101013154867	882	1	Lima	Lima	NNP
njp.32101013154867	882	2	beans	bean	NNS
njp.32101013154867	882	3	,	,	,
njp.32101013154867	882	4	which	which	WDT
njp.32101013154867	882	5	are	be	VBP
njp.32101013154867	882	6	seldom	seldom	RB
njp.32101013154867	882	7	shipped	ship	VBN
njp.32101013154867	882	8	from	from	IN
njp.32101013154867	882	9	the	the	DT
njp.32101013154867	882	10	South	South	NNP
njp.32101013154867	882	11	,	,	,
njp.32101013154867	882	12	can	can	MD
njp.32101013154867	882	13	be	be	VB
njp.32101013154867	882	14	had	have	VBN
njp.32101013154867	882	15	from	from	IN
njp.32101013154867	882	16	August	August	NNP
njp.32101013154867	882	17	until	until	IN
njp.32101013154867	882	18	frost	frost	NN
njp.32101013154867	882	19	sets	set	NNS
njp.32101013154867	882	20	in	in	RP
njp.32101013154867	882	21	;	;	:
njp.32101013154867	882	22	they	-PRON-	PRP
njp.32101013154867	882	23	are	be	VBP
njp.32101013154867	882	24	always	always	RB
njp.32101013154867	882	25	good	good	JJ
njp.32101013154867	882	26	.	.	.
njp.32101013154867	883	1	Beets	beet	NNS
njp.32101013154867	883	2	all	all	PDT
njp.32101013154867	883	3	the	the	DT
njp.32101013154867	883	4	year	year	NN
njp.32101013154867	883	5	round	round	RB
njp.32101013154867	883	6	;	;	:
njp.32101013154867	883	7	best	good	JJS
njp.32101013154867	883	8	in	in	IN
njp.32101013154867	883	9	spring	spring	NN
njp.32101013154867	883	10	and	and	CC
njp.32101013154867	883	11	summer	summer	NN
njp.32101013154867	883	12	.	.	.
njp.32101013154867	884	1	Cabbage	cabbage	VB
njp.32101013154867	884	2	all	all	PDT
njp.32101013154867	884	3	the	the	DT
njp.32101013154867	884	4	year	year	NN
njp.32101013154867	884	5	round	round	RB
njp.32101013154867	884	6	;	;	:
njp.32101013154867	884	7	always	always	RB
njp.32101013154867	884	8	good	good	JJ
njp.32101013154867	884	9	.	.	.
njp.32101013154867	885	1	The	the	DT
njp.32101013154867	885	2	first	first	JJ
njp.32101013154867	885	3	new	new	JJ
njp.32101013154867	885	4	cabbage	cabbage	NN
njp.32101013154867	885	5	comes	come	VBZ
njp.32101013154867	885	6	from	from	IN
njp.32101013154867	885	7	Florida	Florida	NNP
njp.32101013154867	885	8	in	in	IN
njp.32101013154867	885	9	March	March	NNP
njp.32101013154867	885	10	.	.	.
njp.32101013154867	886	1	During	during	IN
njp.32101013154867	886	2	the	the	DT
njp.32101013154867	886	3	winter	winter	NN
njp.32101013154867	886	4	large	large	JJ
njp.32101013154867	886	5	quantities	quantity	NNS
njp.32101013154867	886	6	of	of	IN
njp.32101013154867	886	7	cabbages	cabbage	NNS
njp.32101013154867	886	8	are	be	VBP
njp.32101013154867	886	9	imported	import	VBN
njp.32101013154867	886	10	from	from	IN
njp.32101013154867	886	11	Denmark	Denmark	NNP
njp.32101013154867	886	12	.	.	.
njp.32101013154867	887	1	Carrots	carrot	NNS
njp.32101013154867	887	2	all	all	PDT
njp.32101013154867	887	3	the	the	DT
njp.32101013154867	887	4	year	year	NN
njp.32101013154867	887	5	;	;	:
njp.32101013154867	887	6	the	the	DT
njp.32101013154867	887	7	small	small	JJ
njp.32101013154867	887	8	young	young	JJ
njp.32101013154867	887	9	ones	one	NNS
njp.32101013154867	887	10	appearing	appear	VBG
njp.32101013154867	887	11	in	in	IN
njp.32101013154867	887	12	the	the	DT
njp.32101013154867	887	13	spring	spring	NN
njp.32101013154867	887	14	.	.	.
njp.32101013154867	888	1	Chives	chive	NNS
njp.32101013154867	888	2	can	can	MD
njp.32101013154867	888	3	be	be	VB
njp.32101013154867	888	4	had	have	VBN
njp.32101013154867	888	5	all	all	PDT
njp.32101013154867	888	6	the	the	DT
njp.32101013154867	888	7	year	year	NN
njp.32101013154867	888	8	round	round	NN
njp.32101013154867	888	9	.	.	.
njp.32101013154867	889	1	Cucumbers	cucumber	NNS
njp.32101013154867	889	2	all	all	PDT
njp.32101013154867	889	3	the	the	DT
njp.32101013154867	889	4	year	year	NN
njp.32101013154867	889	5	round	round	NN
njp.32101013154867	889	6	.	.	.
njp.32101013154867	890	1	In	in	IN
njp.32101013154867	890	2	the	the	DT
njp.32101013154867	890	3	winter	winter	NN
njp.32101013154867	890	4	we	-PRON-	PRP
njp.32101013154867	890	5	get	get	VBP
njp.32101013154867	890	6	them	-PRON-	PRP
njp.32101013154867	890	7	from	from	IN
njp.32101013154867	890	8	the	the	DT
njp.32101013154867	890	9	hot	hot	JJ
njp.32101013154867	890	10	-	-	HYPH
njp.32101013154867	890	11	houses	house	NNS
njp.32101013154867	890	12	around	around	IN
njp.32101013154867	890	13	Boston	Boston	NNP
njp.32101013154867	890	14	;	;	:
njp.32101013154867	890	15	they	-PRON-	PRP
njp.32101013154867	890	16	are	be	VBP
njp.32101013154867	890	17	of	of	IN
njp.32101013154867	890	18	the	the	DT
njp.32101013154867	890	19	very	very	RB
njp.32101013154867	890	20	finest	fine	JJS
njp.32101013154867	890	21	quality	quality	NN
njp.32101013154867	890	22	,	,	,
njp.32101013154867	890	23	although	although	IN
njp.32101013154867	890	24	rather	rather	RB
njp.32101013154867	890	25	expensive	expensive	JJ
njp.32101013154867	890	26	.	.	.
njp.32101013154867	891	1	Cauliflower	cauliflower	VB
njp.32101013154867	891	2	all	all	PDT
njp.32101013154867	891	3	the	the	DT
njp.32101013154867	891	4	year	year	NN
njp.32101013154867	891	5	round	round	RB
njp.32101013154867	891	6	;	;	:
njp.32101013154867	891	7	we	-PRON-	PRP
njp.32101013154867	891	8	have	have	VBP
njp.32101013154867	891	9	them	-PRON-	PRP
njp.32101013154867	891	10	in	in	IN
njp.32101013154867	891	11	January	January	NNP
njp.32101013154867	891	12	,	,	,
njp.32101013154867	891	13	February	February	NNP
njp.32101013154867	891	14	,	,	,
njp.32101013154867	891	15	and	and	CC
njp.32101013154867	891	16	March	March	NNP
njp.32101013154867	891	17	from	from	IN
njp.32101013154867	891	18	England	England	NNP
njp.32101013154867	891	19	and	and	CC
njp.32101013154867	891	20	France	France	NNP
njp.32101013154867	891	21	,	,	,
njp.32101013154867	891	22	and	and	CC
njp.32101013154867	891	23	in	in	IN
njp.32101013154867	891	24	April	April	NNP
njp.32101013154867	891	25	and	and	CC
njp.32101013154867	891	26	May	May	NNP
njp.32101013154867	891	27	from	from	IN
njp.32101013154867	891	28	the	the	DT
njp.32101013154867	891	29	hot-	hot-	JJ
njp.32101013154867	891	30	houses	house	NNS
njp.32101013154867	891	31	on	on	IN
njp.32101013154867	891	32	Long	Long	NNP
njp.32101013154867	891	33	Island	Island	NNP
njp.32101013154867	891	34	.	.	.
njp.32101013154867	892	1	They	-PRON-	PRP
njp.32101013154867	892	2	are	be	VBP
njp.32101013154867	892	3	of	of	IN
njp.32101013154867	892	4	fine	fine	JJ
njp.32101013154867	892	5	quality	quality	NN
njp.32101013154867	892	6	at	at	IN
njp.32101013154867	892	7	all	all	DT
njp.32101013154867	892	8	seasons	season	NNS
njp.32101013154867	892	9	except	except	IN
njp.32101013154867	892	10	during	during	IN
njp.32101013154867	892	11	summer	summer	NN
njp.32101013154867	892	12	.	.	.
njp.32101013154867	893	1	Celery	celery	NN
njp.32101013154867	893	2	may	may	MD
njp.32101013154867	893	3	be	be	VB
njp.32101013154867	893	4	had	have	VBN
njp.32101013154867	893	5	in	in	IN
njp.32101013154867	893	6	every	every	DT
njp.32101013154867	893	7	month	month	NN
njp.32101013154867	893	8	but	but	CC
njp.32101013154867	893	9	May	May	NNP
njp.32101013154867	893	10	and	and	CC
njp.32101013154867	893	11	June	June	NNP
njp.32101013154867	893	12	,	,	,
njp.32101013154867	893	13	but	but	CC
njp.32101013154867	893	14	is	be	VBZ
njp.32101013154867	893	15	best	good	JJS
njp.32101013154867	893	16	during	during	IN
njp.32101013154867	893	17	the	the	DT
njp.32101013154867	893	18	cold	cold	JJ
njp.32101013154867	893	19	weather	weather	NN
njp.32101013154867	893	20	.	.	.
njp.32101013154867	894	1	It	-PRON-	PRP
njp.32101013154867	894	2	is	be	VBZ
njp.32101013154867	894	3	being	be	VBG
njp.32101013154867	894	4	extensively	extensively	RB
njp.32101013154867	894	5	raised	raise	VBN
njp.32101013154867	894	6	in	in	IN
njp.32101013154867	894	7	Kalamazoo	Kalamazoo	NNP
njp.32101013154867	894	8	,	,	,
njp.32101013154867	894	9	Mich.	Michigan	NNP
njp.32101013154867	894	10	,	,	,
njp.32101013154867	894	11	for	for	IN
njp.32101013154867	894	12	the	the	DT
njp.32101013154867	894	13	past	past	JJ
njp.32101013154867	894	14	three	three	CD
njp.32101013154867	894	15	or	or	CC
njp.32101013154867	894	16	four	four	CD
njp.32101013154867	894	17	years	year	NNS
njp.32101013154867	894	18	;	;	:
njp.32101013154867	894	19	and	and	CC
njp.32101013154867	894	20	as	as	IN
njp.32101013154867	894	21	they	-PRON-	PRP
njp.32101013154867	894	22	raise	raise	VBP
njp.32101013154867	894	23	it	-PRON-	PRP
njp.32101013154867	894	24	much	much	RB
njp.32101013154867	894	25	earlier	early	RBR
njp.32101013154867	894	26	than	than	IN
njp.32101013154867	894	27	we	-PRON-	PRP
njp.32101013154867	894	28	,	,	,
njp.32101013154867	894	29	and	and	CC
njp.32101013154867	894	30	of	of	IN
njp.32101013154867	894	31	good	good	JJ
njp.32101013154867	894	32	quality	quality	NN
njp.32101013154867	894	33	,	,	,
njp.32101013154867	894	34	it	-PRON-	PRP
njp.32101013154867	894	35	will	will	MD
njp.32101013154867	894	36	not	not	RB
njp.32101013154867	894	37	be	be	VB
njp.32101013154867	894	38	long	long	JJ
njp.32101013154867	894	39	before	before	IN
njp.32101013154867	894	40	we	-PRON-	PRP
njp.32101013154867	894	41	have	have	VBP
njp.32101013154867	894	42	it	-PRON-	PRP
njp.32101013154867	894	43	all	all	PDT
njp.32101013154867	894	44	the	the	DT
njp.32101013154867	894	45	year	year	NN
njp.32101013154867	894	46	round	round	RB
njp.32101013154867	894	47	.	.	.
njp.32101013154867	895	1	Chervil	Chervil	NNP
njp.32101013154867	895	2	may	may	MD
njp.32101013154867	895	3	be	be	VB
njp.32101013154867	895	4	had	have	VBN
njp.32101013154867	895	5	all	all	PDT
njp.32101013154867	895	6	the	the	DT
njp.32101013154867	895	7	year	year	NN
njp.32101013154867	895	8	round	round	NN
njp.32101013154867	895	9	,	,	,
njp.32101013154867	895	10	but	but	CC
njp.32101013154867	895	11	is	be	VBZ
njp.32101013154867	895	12	usually	usually	RB
njp.32101013154867	895	13	poor	poor	JJ
njp.32101013154867	895	14	during	during	IN
njp.32101013154867	895	15	warm	warm	JJ
njp.32101013154867	895	16	weather	weather	NN
njp.32101013154867	895	17	.	.	.
njp.32101013154867	896	1	-	-	:
njp.32101013154867	896	2	Chicory	chicory	NN
njp.32101013154867	896	3	we	-PRON-	PRP
njp.32101013154867	896	4	have	have	VBP
njp.32101013154867	896	5	from	from	IN
njp.32101013154867	896	6	August	August	NNP
njp.32101013154867	896	7	until	until	IN
njp.32101013154867	896	8	March	March	NNP
njp.32101013154867	896	9	;	;	:
njp.32101013154867	896	10	best	well	RBS
njp.32101013154867	896	11	during	during	IN
njp.32101013154867	896	12	fall	fall	NN
njp.32101013154867	896	13	and	and	CC
njp.32101013154867	896	14	winter	winter	NN
njp.32101013154867	896	15	months	month	NNS
njp.32101013154867	896	16	;	;	:
njp.32101013154867	896	17	occasionally	occasionally	RB
njp.32101013154867	896	18	during	during	IN
njp.32101013154867	896	19	February	February	NNP
njp.32101013154867	896	20	and	and	CC
njp.32101013154867	896	21	March	March	NNP
njp.32101013154867	896	22	;	;	:
njp.32101013154867	896	23	a	a	DT
njp.32101013154867	896	24	fine	fine	JJ
njp.32101013154867	896	25	quality	quality	NN
njp.32101013154867	896	26	comes	come	VBZ
njp.32101013154867	896	27	from	from	IN
njp.32101013154867	896	28	France	France	NNP
njp.32101013154867	896	29	.	.	.
njp.32101013154867	897	1	Corn	corn	NN
njp.32101013154867	897	2	or	or	CC
njp.32101013154867	897	3	winter	winter	NN
njp.32101013154867	897	4	salad	salad	NN
njp.32101013154867	897	5	(	(	-LRB-
njp.32101013154867	897	6	called	call	VBN
njp.32101013154867	897	7	by	by	IN
njp.32101013154867	897	8	the	the	DT
njp.32101013154867	897	9	French	french	JJ
njp.32101013154867	897	10	doucette	doucette	NNP
njp.32101013154867	897	11	,	,	,
njp.32101013154867	897	12	and	and	CC
njp.32101013154867	897	13	by	by	IN
njp.32101013154867	897	14	the	the	DT
njp.32101013154867	897	15	Germans	Germans	NNPS
njp.32101013154867	897	16	fetticux	fetticux	VBD
njp.32101013154867	897	17	)	)	-RRB-
njp.32101013154867	897	18	from	from	IN
njp.32101013154867	897	19	September	September	NNP
njp.32101013154867	897	20	until	until	IN
njp.32101013154867	897	21	warm	warm	JJ
njp.32101013154867	897	22	weather	weather	NN
njp.32101013154867	897	23	sets	set	NNS
njp.32101013154867	897	24	in	in	RP
njp.32101013154867	897	25	.	.	.
njp.32101013154867	898	1	It	-PRON-	PRP
njp.32101013154867	898	2	is	be	VBZ
njp.32101013154867	898	3	purely	purely	RB
njp.32101013154867	898	4	,	,	,
njp.32101013154867	898	5	as	as	IN
njp.32101013154867	898	6	its	-PRON-	PRP$
njp.32101013154867	898	7	name	name	NN
njp.32101013154867	898	8	indicates	indicate	VBZ
njp.32101013154867	898	9	,	,	,
njp.32101013154867	898	10	a	a	DT
njp.32101013154867	898	11	winter	winter	NN
njp.32101013154867	898	12	salad	salad	NN
njp.32101013154867	898	13	,	,	,
njp.32101013154867	898	14	as	as	IN
njp.32101013154867	898	15	it	-PRON-	PRP
njp.32101013154867	898	16	never	never	RB
njp.32101013154867	898	17	grows	grow	VBZ
njp.32101013154867	898	18	in	in	IN
njp.32101013154867	898	19	the	the	DT
njp.32101013154867	898	20	summer	summer	NN
njp.32101013154867	898	21	.	.	.
njp.32101013154867	899	1	Cress	cress	NN
njp.32101013154867	899	2	all	all	PDT
njp.32101013154867	899	3	the	the	DT
njp.32101013154867	899	4	year	year	NN
njp.32101013154867	899	5	round	round	RB
njp.32101013154867	899	6	;	;	:
njp.32101013154867	899	7	best	good	JJS
njp.32101013154867	899	8	in	in	IN
njp.32101013154867	899	9	the	the	DT
njp.32101013154867	899	10	spring	spring	NN
njp.32101013154867	899	11	.	.	.
njp.32101013154867	900	1	Dandelion	dandelion	NN
njp.32101013154867	900	2	from	from	IN
njp.32101013154867	900	3	January	January	NNP
njp.32101013154867	900	4	1	1	CD
njp.32101013154867	900	5	to	to	IN
njp.32101013154867	900	6	June	June	NNP
njp.32101013154867	900	7	.	.	.
njp.32101013154867	901	1	Escarolle	escarolle	NN
njp.32101013154867	901	2	salad	salad	NN
njp.32101013154867	901	3	from	from	IN
njp.32101013154867	901	4	August	August	NNP
njp.32101013154867	901	5	until	until	IN
njp.32101013154867	901	6	March	March	NNP
njp.32101013154867	901	7	.	.	.
njp.32101013154867	902	1	Egg	egg	NN
njp.32101013154867	902	2	-	-	HYPH
njp.32101013154867	902	3	plant	plant	NN
njp.32101013154867	902	4	all	all	PDT
njp.32101013154867	902	5	the	the	DT
njp.32101013154867	902	6	year	year	NN
njp.32101013154867	902	7	round	round	RB
njp.32101013154867	902	8	;	;	:
njp.32101013154867	902	9	scarce	scarce	JJ
njp.32101013154867	902	10	during	during	IN
njp.32101013154867	902	11	winter	winter	NN
njp.32101013154867	902	12	.	.	.
njp.32101013154867	903	1	Garlic	garlic	VB
njp.32101013154867	903	2	all	all	PDT
njp.32101013154867	903	3	the	the	DT
njp.32101013154867	903	4	year	year	NN
njp.32101013154867	903	5	round	round	NN
njp.32101013154867	903	6	;	;	:
njp.32101013154867	903	7	in	in	IN
njp.32101013154867	903	8	large	large	JJ
njp.32101013154867	903	9	quantities	quantity	NNS
njp.32101013154867	903	10	for	for	IN
njp.32101013154867	903	11	the	the	DT
njp.32101013154867	903	12	past	past	JJ
njp.32101013154867	903	13	two	two	CD
njp.32101013154867	903	14	or	or	CC
njp.32101013154867	903	15	three	three	CD
njp.32101013154867	903	16	years	year	NNS
njp.32101013154867	903	17	during	during	IN
njp.32101013154867	903	18	May	May	NNP
njp.32101013154867	903	19	,	,	,
njp.32101013154867	903	20	June	June	NNP
njp.32101013154867	903	21	,	,	,
njp.32101013154867	903	22	and	and	CC
njp.32101013154867	903	23	July	July	NNP
njp.32101013154867	903	24	,	,	,
njp.32101013154867	903	25	from	from	IN
njp.32101013154867	903	26	New	New	NNP
njp.32101013154867	903	27	Orleans	Orleans	NNP
njp.32101013154867	903	28	.	.	.
njp.32101013154867	904	1	PAEGA27.4/3/.A.S.	PAEGA27.4/3/.A.S.	NNP
njp.32101013154867	905	1	17	17	CD
njp.32101013154867	905	2	Herbs	herb	NNS
njp.32101013154867	905	3	,	,	,
njp.32101013154867	905	4	such	such	JJ
njp.32101013154867	905	5	as	as	IN
njp.32101013154867	905	6	thyme	thyme	NNS
njp.32101013154867	905	7	,	,	,
njp.32101013154867	905	8	sage	sage	NN
njp.32101013154867	905	9	,	,	,
njp.32101013154867	905	10	sweet	sweet	JJ
njp.32101013154867	905	11	basil	basil	NN
njp.32101013154867	905	12	,	,	,
njp.32101013154867	905	13	borage	borage	NN
njp.32101013154867	905	14	,	,	,
njp.32101013154867	905	15	dill	dill	NN
njp.32101013154867	905	16	,	,	,
njp.32101013154867	905	17	lavender	lavender	NN
njp.32101013154867	905	18	,	,	,
njp.32101013154867	905	19	sweet	sweet	JJ
njp.32101013154867	905	20	-	-	HYPH
njp.32101013154867	905	21	fennel	fennel	NN
njp.32101013154867	905	22	,	,	,
njp.32101013154867	905	23	sweet	sweet	JJ
njp.32101013154867	905	24	-	-	HYPH
njp.32101013154867	905	25	marjoram	marjoram	NN
njp.32101013154867	905	26	,	,	,
njp.32101013154867	905	27	rosemary	rosemary	NN
njp.32101013154867	905	28	,	,	,
njp.32101013154867	905	29	summer	summer	NN
njp.32101013154867	905	30	-	-	HYPH
njp.32101013154867	905	31	savory	savory	JJ
njp.32101013154867	905	32	,	,	,
njp.32101013154867	905	33	tansy	tansy	NN
njp.32101013154867	905	34	,	,	,
njp.32101013154867	905	35	etc	etc	FW
njp.32101013154867	905	36	.	.	FW
njp.32101013154867	905	37	,	,	,
njp.32101013154867	905	38	may	may	MD
njp.32101013154867	905	39	be	be	VB
njp.32101013154867	905	40	had	have	VBN
njp.32101013154867	905	41	green	green	JJ
njp.32101013154867	905	42	in	in	IN
njp.32101013154867	905	43	the	the	DT
njp.32101013154867	905	44	summer	summer	NN
njp.32101013154867	905	45	and	and	CC
njp.32101013154867	905	46	fall	fall	VB
njp.32101013154867	905	47	,	,	,
njp.32101013154867	905	48	and	and	CC
njp.32101013154867	905	49	dry	dry	JJ
njp.32101013154867	905	50	during	during	IN
njp.32101013154867	905	51	the	the	DT
njp.32101013154867	905	52	balance	balance	NN
njp.32101013154867	905	53	of	of	IN
njp.32101013154867	905	54	the	the	DT
njp.32101013154867	905	55	year	year	NN
njp.32101013154867	905	56	.	.	.
njp.32101013154867	906	1	Kohl	Kohl	NNP
njp.32101013154867	906	2	-	-	HYPH
njp.32101013154867	906	3	rabi	rabi	NNP
njp.32101013154867	906	4	from	from	IN
njp.32101013154867	906	5	May	May	NNP
njp.32101013154867	906	6	until	until	IN
njp.32101013154867	906	7	November	November	NNP
njp.32101013154867	906	8	.	.	.
njp.32101013154867	907	1	Knot	knot	VB
njp.32101013154867	907	2	celery	celery	NN
njp.32101013154867	907	3	from	from	IN
njp.32101013154867	907	4	September	September	NNP
njp.32101013154867	907	5	until	until	IN
njp.32101013154867	907	6	May.	May	NNP
njp.32101013154867	908	1	Leeks	leek	NNS
njp.32101013154867	908	2	all	all	PDT
njp.32101013154867	908	3	the	the	DT
njp.32101013154867	908	4	year	year	NN
njp.32101013154867	908	5	round	round	NN
njp.32101013154867	908	6	.	.	.
njp.32101013154867	909	1	Lettuce	lettuce	NN
njp.32101013154867	909	2	can	can	MD
njp.32101013154867	909	3	be	be	VB
njp.32101013154867	909	4	had	have	VBN
njp.32101013154867	909	5	all	all	PDT
njp.32101013154867	909	6	the	the	DT
njp.32101013154867	909	7	year	year	NN
njp.32101013154867	909	8	round	round	NN
njp.32101013154867	909	9	.	.	.
njp.32101013154867	910	1	In	in	IN
njp.32101013154867	910	2	the	the	DT
njp.32101013154867	910	3	winter	winter	NN
njp.32101013154867	910	4	it	-PRON-	PRP
njp.32101013154867	910	5	comes	come	VBZ
njp.32101013154867	910	6	from	from	IN
njp.32101013154867	910	7	the	the	DT
njp.32101013154867	910	8	hot	hot	JJ
njp.32101013154867	910	9	-	-	HYPH
njp.32101013154867	910	10	houses	house	NNS
njp.32101013154867	910	11	of	of	IN
njp.32101013154867	910	12	Boston	Boston	NNP
njp.32101013154867	910	13	,	,	,
njp.32101013154867	910	14	Providence	Providence	NNP
njp.32101013154867	910	15	,	,	,
njp.32101013154867	910	16	Long	Long	NNP
njp.32101013154867	910	17	Island	Island	NNP
njp.32101013154867	910	18	,	,	,
njp.32101013154867	910	19	and	and	CC
njp.32101013154867	910	20	Jersey	Jersey	NNP
njp.32101013154867	910	21	,	,	,
njp.32101013154867	910	22	but	but	CC
njp.32101013154867	910	23	princi-	princi-	NNP
njp.32101013154867	910	24	pally	pally	RB
njp.32101013154867	910	25	from	from	IN
njp.32101013154867	910	26	Providence	Providence	NNP
njp.32101013154867	910	27	,	,	,
njp.32101013154867	910	28	as	as	IN
njp.32101013154867	910	29	that	that	DT
njp.32101013154867	910	30	city	city	NN
njp.32101013154867	910	31	for	for	IN
njp.32101013154867	910	32	the	the	DT
njp.32101013154867	910	33	past	past	JJ
njp.32101013154867	910	34	few	few	JJ
njp.32101013154867	910	35	years	year	NNS
njp.32101013154867	910	36	has	have	VBZ
njp.32101013154867	910	37	made	make	VBN
njp.32101013154867	910	38	a	a	DT
njp.32101013154867	910	39	business	business	NN
njp.32101013154867	910	40	of	of	IN
njp.32101013154867	910	41	growing	grow	VBG
njp.32101013154867	910	42	lettuce	lettuce	NN
njp.32101013154867	910	43	for	for	IN
njp.32101013154867	910	44	the	the	DT
njp.32101013154867	910	45	New	New	NNP
njp.32101013154867	910	46	York	York	NNP
njp.32101013154867	910	47	market	market	NN
njp.32101013154867	910	48	.	.	.
njp.32101013154867	911	1	It	-PRON-	PRP
njp.32101013154867	911	2	is	be	VBZ
njp.32101013154867	911	3	best	good	JJS
njp.32101013154867	911	4	in	in	IN
njp.32101013154867	911	5	the	the	DT
njp.32101013154867	911	6	fall	fall	NN
njp.32101013154867	911	7	and	and	CC
njp.32101013154867	911	8	spring	spring	NN
njp.32101013154867	911	9	.	.	.
njp.32101013154867	912	1	It	-PRON-	PRP
njp.32101013154867	912	2	is	be	VBZ
njp.32101013154867	912	3	almost	almost	RB
njp.32101013154867	912	4	impossible	impossible	JJ
njp.32101013154867	912	5	to	to	TO
njp.32101013154867	912	6	grow	grow	VB
njp.32101013154867	912	7	good	good	JJ
njp.32101013154867	912	8	lettuce	lettuce	NN
njp.32101013154867	912	9	in	in	IN
njp.32101013154867	912	10	the	the	DT
njp.32101013154867	912	11	summer	summer	NN
njp.32101013154867	912	12	,	,	,
njp.32101013154867	912	13	for	for	IN
njp.32101013154867	912	14	,	,	,
njp.32101013154867	912	15	should	should	MD
njp.32101013154867	912	16	it	-PRON-	PRP
njp.32101013154867	912	17	head	head	VB
njp.32101013154867	912	18	at	at	RB
njp.32101013154867	912	19	all	all	RB
njp.32101013154867	912	20	,	,	,
njp.32101013154867	912	21	the	the	DT
njp.32101013154867	912	22	warm	warm	JJ
njp.32101013154867	912	23	weather	weather	NN
njp.32101013154867	912	24	would	would	MD
njp.32101013154867	912	25	rot	rot	VB
njp.32101013154867	912	26	it	-PRON-	PRP
njp.32101013154867	912	27	.	.	.
njp.32101013154867	913	1	Mint	Mint	NNP
njp.32101013154867	913	2	can	can	MD
njp.32101013154867	913	3	be	be	VB
njp.32101013154867	913	4	had	have	VBN
njp.32101013154867	913	5	nearly	nearly	RB
njp.32101013154867	913	6	all	all	PDT
njp.32101013154867	913	7	the	the	DT
njp.32101013154867	913	8	year	year	NN
njp.32101013154867	913	9	round	round	RB
njp.32101013154867	913	10	;	;	:
njp.32101013154867	913	11	scarce	scarce	JJ
njp.32101013154867	913	12	during	during	IN
njp.32101013154867	913	13	December	December	NNP
njp.32101013154867	913	14	and	and	CC
njp.32101013154867	913	15	January	January	NNP
njp.32101013154867	913	16	.	.	.
njp.32101013154867	914	1	Mushrooms	mushroom	NNS
njp.32101013154867	914	2	can	can	MD
njp.32101013154867	914	3	be	be	VB
njp.32101013154867	914	4	had	have	VBN
njp.32101013154867	914	5	all	all	PDT
njp.32101013154867	914	6	the	the	DT
njp.32101013154867	914	7	year	year	NN
njp.32101013154867	914	8	round	round	RB
njp.32101013154867	914	9	;	;	:
njp.32101013154867	914	10	they	-PRON-	PRP
njp.32101013154867	914	11	are	be	VBP
njp.32101013154867	914	12	raised	raise	VBN
njp.32101013154867	914	13	principally	principally	RB
njp.32101013154867	914	14	in	in	IN
njp.32101013154867	914	15	cellars	cellar	NNS
njp.32101013154867	914	16	and	and	CC
njp.32101013154867	914	17	hot	hot	JJ
njp.32101013154867	914	18	-	-	HYPH
njp.32101013154867	914	19	houses	house	NNS
njp.32101013154867	914	20	on	on	IN
njp.32101013154867	914	21	Long	Long	NNP
njp.32101013154867	914	22	Island	Island	NNP
njp.32101013154867	914	23	,	,	,
njp.32101013154867	914	24	and	and	CC
njp.32101013154867	914	25	the	the	DT
njp.32101013154867	914	26	demand	demand	NN
njp.32101013154867	914	27	for	for	IN
njp.32101013154867	914	28	them	-PRON-	PRP
njp.32101013154867	914	29	increases	increase	VBZ
njp.32101013154867	914	30	yearly	yearly	JJ
njp.32101013154867	914	31	.	.	.
njp.32101013154867	915	1	The	the	DT
njp.32101013154867	915	2	people	people	NNS
njp.32101013154867	915	3	are	be	VBP
njp.32101013154867	915	4	gradually	gradually	RB
njp.32101013154867	915	5	getting	get	VBG
njp.32101013154867	915	6	over	over	IN
njp.32101013154867	915	7	the	the	DT
njp.32101013154867	915	8	fear	fear	NN
njp.32101013154867	915	9	they	-PRON-	PRP
njp.32101013154867	915	10	once	once	RB
njp.32101013154867	915	11	had	have	VBD
njp.32101013154867	915	12	of	of	IN
njp.32101013154867	915	13	the	the	DT
njp.32101013154867	915	14	poisonous	poisonous	JJ
njp.32101013154867	915	15	toad	toad	NN
njp.32101013154867	915	16	-	-	HYPH
njp.32101013154867	915	17	stools	stool	NNS
njp.32101013154867	915	18	,	,	,
njp.32101013154867	915	19	of	of	IN
njp.32101013154867	915	20	which	which	WDT
njp.32101013154867	915	21	,	,	,
njp.32101013154867	915	22	by	by	IN
njp.32101013154867	915	23	the	the	DT
njp.32101013154867	915	24	way	way	NN
njp.32101013154867	915	25	,	,	,
njp.32101013154867	915	26	there	there	EX
njp.32101013154867	915	27	is	be	VBZ
njp.32101013154867	915	28	no	no	DT
njp.32101013154867	915	29	danger	danger	NN
njp.32101013154867	915	30	now	now	RB
njp.32101013154867	915	31	,	,	,
njp.32101013154867	915	32	as	as	IN
njp.32101013154867	915	33	the	the	DT
njp.32101013154867	915	34	mushrooms	mushroom	NNS
njp.32101013154867	915	35	are	be	VBP
njp.32101013154867	915	36	carefully	carefully	RB
njp.32101013154867	915	37	picked	pick	VBN
njp.32101013154867	915	38	and	and	CC
njp.32101013154867	915	39	sent	send	VBN
njp.32101013154867	915	40	to	to	IN
njp.32101013154867	915	41	market	market	NN
njp.32101013154867	915	42	by	by	IN
njp.32101013154867	915	43	men	man	NNS
njp.32101013154867	915	44	who	who	WP
njp.32101013154867	915	45	understand	understand	VBP
njp.32101013154867	915	46	the	the	DT
njp.32101013154867	915	47	business	business	NN
njp.32101013154867	915	48	.	.	.
njp.32101013154867	916	1	They	-PRON-	PRP
njp.32101013154867	916	2	are	be	VBP
njp.32101013154867	916	3	scarce	scarce	JJ
njp.32101013154867	916	4	during	during	IN
njp.32101013154867	916	5	the	the	DT
njp.32101013154867	916	6	very	very	RB
njp.32101013154867	916	7	warm	warm	JJ
njp.32101013154867	916	8	weather	weather	NN
njp.32101013154867	916	9	.	.	.
njp.32101013154867	917	1	Oyster	oyster	NN
njp.32101013154867	917	2	-	-	HYPH
njp.32101013154867	917	3	plant	plant	NN
njp.32101013154867	917	4	can	can	MD
njp.32101013154867	917	5	be	be	VB
njp.32101013154867	917	6	had	have	VBN
njp.32101013154867	917	7	from	from	IN
njp.32101013154867	917	8	September	September	NNP
njp.32101013154867	917	9	until	until	IN
njp.32101013154867	917	10	June	June	NNP
njp.32101013154867	917	11	.	.	.
njp.32101013154867	918	1	Okra	okra	NN
njp.32101013154867	918	2	appears	appear	VBZ
njp.32101013154867	918	3	all	all	PDT
njp.32101013154867	918	4	the	the	DT
njp.32101013154867	918	5	year	year	NN
njp.32101013154867	918	6	round	round	NN
njp.32101013154867	918	7	;	;	:
njp.32101013154867	918	8	in	in	IN
njp.32101013154867	918	9	the	the	DT
njp.32101013154867	918	10	winter	winter	NN
njp.32101013154867	918	11	and	and	CC
njp.32101013154867	918	12	spring	spring	VB
njp.32101013154867	918	13	it	-PRON-	PRP
njp.32101013154867	918	14	comes	come	VBZ
njp.32101013154867	918	15	from	from	IN
njp.32101013154867	918	16	Havana	Havana	NNP
njp.32101013154867	918	17	.	.	.
njp.32101013154867	919	1	Parsley	parsley	NN
njp.32101013154867	919	2	all	all	PDT
njp.32101013154867	919	3	the	the	DT
njp.32101013154867	919	4	year	year	NN
njp.32101013154867	919	5	round	round	RB
njp.32101013154867	919	6	.	.	.
njp.32101013154867	920	1	Onions	onion	NNS
njp.32101013154867	920	2	may	may	MD
njp.32101013154867	920	3	be	be	VB
njp.32101013154867	920	4	had	have	VBN
njp.32101013154867	920	5	all	all	PDT
njp.32101013154867	920	6	the	the	DT
njp.32101013154867	920	7	year	year	NN
njp.32101013154867	920	8	round	round	NN
njp.32101013154867	920	9	.	.	.
njp.32101013154867	921	1	Green	green	JJ
njp.32101013154867	921	2	peppers	pepper	NNS
njp.32101013154867	921	3	all	all	PDT
njp.32101013154867	921	4	the	the	DT
njp.32101013154867	921	5	year	year	NN
njp.32101013154867	921	6	round	round	RB
njp.32101013154867	921	7	.	.	.
njp.32101013154867	922	1	In	in	IN
njp.32101013154867	922	2	winter	winter	NN
njp.32101013154867	922	3	we	-PRON-	PRP
njp.32101013154867	922	4	get	get	VBP
njp.32101013154867	922	5	them	-PRON-	PRP
njp.32101013154867	922	6	from	from	IN
njp.32101013154867	922	7	Havana	Havana	NNP
njp.32101013154867	922	8	.	.	.
njp.32101013154867	923	1	Potatoes	potato	NNS
njp.32101013154867	923	2	all	all	PDT
njp.32101013154867	923	3	the	the	DT
njp.32101013154867	923	4	year	year	NN
njp.32101013154867	923	5	round	round	NN
njp.32101013154867	923	6	.	.	.
njp.32101013154867	924	1	There	there	EX
njp.32101013154867	924	2	need	need	VBP
njp.32101013154867	924	3	be	be	VB
njp.32101013154867	924	4	but	but	CC
njp.32101013154867	924	5	little	little	JJ
njp.32101013154867	924	6	fear	fear	NN
njp.32101013154867	924	7	of	of	IN
njp.32101013154867	924	8	a	a	DT
njp.32101013154867	924	9	potato-	potato-	JJ
njp.32101013154867	924	10	famine	famine	NN
njp.32101013154867	924	11	.	.	.
njp.32101013154867	925	1	During	during	IN
njp.32101013154867	925	2	the	the	DT
njp.32101013154867	925	3	past	past	JJ
njp.32101013154867	925	4	few	few	JJ
njp.32101013154867	925	5	years	year	NNS
njp.32101013154867	925	6	,	,	,
njp.32101013154867	925	7	when	when	WRB
njp.32101013154867	925	8	our	-PRON-	PRP$
njp.32101013154867	925	9	own	own	JJ
njp.32101013154867	925	10	crop	crop	NN
njp.32101013154867	925	11	has	have	VBZ
njp.32101013154867	925	12	been	be	VBN
njp.32101013154867	925	13	light	light	JJ
njp.32101013154867	925	14	,	,	,
njp.32101013154867	925	15	large	large	JJ
njp.32101013154867	925	16	quantities	quantity	NNS
njp.32101013154867	925	17	were	be	VBD
njp.32101013154867	925	18	imported	import	VBN
njp.32101013154867	925	19	from	from	IN
njp.32101013154867	925	20	England	England	NNP
njp.32101013154867	925	21	,	,	,
njp.32101013154867	925	22	Ireland	Ireland	NNP
njp.32101013154867	925	23	,	,	,
njp.32101013154867	925	24	Scotland	Scotland	NNP
njp.32101013154867	925	25	,	,	,
njp.32101013154867	925	26	and	and	CC
njp.32101013154867	925	27	Germany	Germany	NNP
njp.32101013154867	925	28	.	.	.
njp.32101013154867	926	1	The	the	DT
njp.32101013154867	926	2	first	first	JJ
njp.32101013154867	926	3	new	new	JJ
njp.32101013154867	926	4	potatoes	potato	NNS
njp.32101013154867	926	5	come	come	VBP
njp.32101013154867	926	6	from	from	IN
njp.32101013154867	926	7	Bermuda	Bermuda	NNP
njp.32101013154867	926	8	about	about	IN
njp.32101013154867	926	9	April	April	NNP
njp.32101013154867	926	10	1	1	CD
njp.32101013154867	926	11	.	.	.
njp.32101013154867	927	1	Sweet	sweet	JJ
njp.32101013154867	927	2	potatoes	potato	NNS
njp.32101013154867	927	3	from	from	IN
njp.32101013154867	927	4	August	August	NNP
njp.32101013154867	927	5	until	until	IN
njp.32101013154867	927	6	June	June	NNP
njp.32101013154867	927	7	.	.	.
njp.32101013154867	928	1	Peas	pea	NNS
njp.32101013154867	928	2	from	from	IN
njp.32101013154867	928	3	March	March	NNP
njp.32101013154867	928	4	until	until	IN
njp.32101013154867	928	5	November	November	NNP
njp.32101013154867	928	6	Parsnips	Parsnips	NNPS
njp.32101013154867	928	7	from	from	IN
njp.32101013154867	928	8	September	September	NNP
njp.32101013154867	928	9	until	until	IN
njp.32101013154867	928	10	June	June	NNP
njp.32101013154867	928	11	.	.	.
njp.32101013154867	929	1	Pumpkins	pumpkin	NNS
njp.32101013154867	929	2	from	from	IN
njp.32101013154867	929	3	September	September	NNP
njp.32101013154867	929	4	until	until	IN
njp.32101013154867	929	5	February	February	NNP
njp.32101013154867	929	6	.	.	.
njp.32101013154867	930	1	Romaine	romaine	NN
njp.32101013154867	930	2	salad	salad	NN
njp.32101013154867	930	3	can	can	MD
njp.32101013154867	930	4	be	be	VB
njp.32101013154867	930	5	had	have	VBN
njp.32101013154867	930	6	in	in	IN
njp.32101013154867	930	7	the	the	DT
njp.32101013154867	930	8	spring	spring	NN
njp.32101013154867	930	9	and	and	CC
njp.32101013154867	930	10	fall	fall	VB
njp.32101013154867	930	11	.	.	.
njp.32101013154867	931	1	Radishes	radish	NNS
njp.32101013154867	931	2	all	all	PDT
njp.32101013154867	931	3	the	the	DT
njp.32101013154867	931	4	year	year	NN
njp.32101013154867	931	5	round	round	RB
njp.32101013154867	931	6	;	;	:
njp.32101013154867	931	7	they	-PRON-	PRP
njp.32101013154867	931	8	are	be	VBP
njp.32101013154867	931	9	very	very	RB
njp.32101013154867	931	10	scarce	scarce	JJ
njp.32101013154867	931	11	in	in	IN
njp.32101013154867	931	12	hot	hot	JJ
njp.32101013154867	931	13	weather	weather	NN
njp.32101013154867	931	14	.	.	.
njp.32101013154867	932	1	Rhubarb	rhubarb	NN
njp.32101013154867	932	2	from	from	IN
njp.32101013154867	932	3	February	February	NNP
njp.32101013154867	932	4	until	until	IN
njp.32101013154867	932	5	July	July	NNP
njp.32101013154867	932	6	.	.	.
njp.32101013154867	933	1	Brussels	Brussels	NNP
njp.32101013154867	933	2	-	-	HYPH
njp.32101013154867	933	3	sprouts	sprout	NNS
njp.32101013154867	933	4	from	from	IN
njp.32101013154867	933	5	October	October	NNP
njp.32101013154867	933	6	until	until	IN
njp.32101013154867	933	7	April	April	NNP
njp.32101013154867	933	8	.	.	.
njp.32101013154867	934	1	We	-PRON-	PRP
njp.32101013154867	934	2	import	import	VBP
njp.32101013154867	934	3	the	the	DT
njp.32101013154867	934	4	very	very	RB
njp.32101013154867	934	5	finest	fine	JJS
njp.32101013154867	934	6	from	from	IN
njp.32101013154867	934	7	France	France	NNP
njp.32101013154867	934	8	during	during	IN
njp.32101013154867	934	9	March	March	NNP
njp.32101013154867	934	10	and	and	CC
njp.32101013154867	934	11	April	April	NNP
njp.32101013154867	934	12	,	,	,
njp.32101013154867	934	13	but	but	CC
njp.32101013154867	934	14	our	-PRON-	PRP$
njp.32101013154867	934	15	growers	grower	NNS
njp.32101013154867	934	16	are	be	VBP
njp.32101013154867	934	17	improv-	improv-	RB
njp.32101013154867	934	18	ing	e	VBG
njp.32101013154867	934	19	in	in	RP
njp.32101013154867	934	20	raising	raise	VBG
njp.32101013154867	934	21	them	-PRON-	PRP
njp.32101013154867	934	22	from	from	IN
njp.32101013154867	934	23	year	year	NN
njp.32101013154867	934	24	to	to	IN
njp.32101013154867	934	25	year	year	NN
njp.32101013154867	934	26	,	,	,
njp.32101013154867	934	27	and	and	CC
njp.32101013154867	934	28	we	-PRON-	PRP
njp.32101013154867	934	29	hope	hope	VBP
njp.32101013154867	934	30	before	before	IN
njp.32101013154867	934	31	long	long	RB
njp.32101013154867	934	32	to	to	TO
njp.32101013154867	934	33	rival	rival	VB
njp.32101013154867	934	34	the	the	DT
njp.32101013154867	934	35	French	French	NNP
njp.32101013154867	934	36	.	.	.
njp.32101013154867	935	1	Kale	kale	NN
njp.32101013154867	935	2	-	-	HYPH
njp.32101013154867	935	3	sprouts	sprout	NNS
njp.32101013154867	935	4	from	from	IN
njp.32101013154867	935	5	November	November	NNP
njp.32101013154867	935	6	until	until	IN
njp.32101013154867	935	7	June	June	NNP
njp.32101013154867	935	8	.	.	.
njp.32101013154867	936	1	Shallots	shallot	NNS
njp.32101013154867	936	2	all	all	PDT
njp.32101013154867	936	3	the	the	DT
njp.32101013154867	936	4	year	year	NN
njp.32101013154867	936	5	round	round	NN
njp.32101013154867	936	6	.	.	.
njp.32101013154867	937	1	They	-PRON-	PRP
njp.32101013154867	937	2	are	be	VBP
njp.32101013154867	937	3	green	green	JJ
njp.32101013154867	937	4	in	in	IN
njp.32101013154867	937	5	spring	spring	NN
njp.32101013154867	937	6	and	and	CC
njp.32101013154867	937	7	summer	summer	NN
njp.32101013154867	937	8	and	and	CC
njp.32101013154867	937	9	can	can	MD
njp.32101013154867	937	10	be	be	VB
njp.32101013154867	937	11	had	have	VBN
njp.32101013154867	937	12	dry	dry	JJ
njp.32101013154867	937	13	during	during	IN
njp.32101013154867	937	14	winter	winter	NN
njp.32101013154867	937	15	,	,	,
njp.32101013154867	937	16	2	2	CD
njp.32101013154867	937	17	I8	I8	NNP
njp.32101013154867	937	18	Zºº	Zºº	NNP
njp.32101013154867	937	19	7	7	CD
njp.32101013154867	937	20	AAPLE	AAPLE	NNS
njp.32101013154867	937	21	.	.	.
njp.32101013154867	938	1	Spinach	spinach	VB
njp.32101013154867	938	2	all	all	PDT
njp.32101013154867	938	3	the	the	DT
njp.32101013154867	938	4	year	year	NN
njp.32101013154867	938	5	round	round	RB
njp.32101013154867	938	6	;	;	:
njp.32101013154867	938	7	it	-PRON-	PRP
njp.32101013154867	938	8	is	be	VBZ
njp.32101013154867	938	9	covered	cover	VBN
njp.32101013154867	938	10	up	up	RP
njp.32101013154867	938	11	in	in	IN
njp.32101013154867	938	12	the	the	DT
njp.32101013154867	938	13	early	early	JJ
njp.32101013154867	938	14	winter	winter	NN
njp.32101013154867	938	15	to	to	TO
njp.32101013154867	938	16	keep	keep	VB
njp.32101013154867	938	17	it	-PRON-	PRP
njp.32101013154867	938	18	from	from	IN
njp.32101013154867	938	19	freezing	freeze	VBG
njp.32101013154867	938	20	,	,	,
njp.32101013154867	938	21	but	but	CC
njp.32101013154867	938	22	occasionally	occasionally	RB
njp.32101013154867	938	23	during	during	IN
njp.32101013154867	938	24	extreme	extreme	JJ
njp.32101013154867	938	25	cold	cold	JJ
njp.32101013154867	938	26	weather	weather	NN
njp.32101013154867	938	27	the	the	DT
njp.32101013154867	938	28	cold	cold	NN
njp.32101013154867	938	29	reaches	reach	VBZ
njp.32101013154867	938	30	it	-PRON-	PRP
njp.32101013154867	938	31	,	,	,
njp.32101013154867	938	32	when	when	WRB
njp.32101013154867	938	33	it	-PRON-	PRP
njp.32101013154867	938	34	is	be	VBZ
njp.32101013154867	938	35	impossible	impossible	JJ
njp.32101013154867	938	36	to	to	TO
njp.32101013154867	938	37	cut	cut	VB
njp.32101013154867	938	38	it	-PRON-	PRP
njp.32101013154867	938	39	,	,	,
njp.32101013154867	938	40	which	which	WDT
njp.32101013154867	938	41	makes	make	VBZ
njp.32101013154867	938	42	it	-PRON-	PRP
njp.32101013154867	938	43	scarce	scarce	JJ
njp.32101013154867	938	44	and	and	CC
njp.32101013154867	938	45	high	high	JJ
njp.32101013154867	938	46	in	in	IN
njp.32101013154867	938	47	the	the	DT
njp.32101013154867	938	48	markets	market	NNS
njp.32101013154867	938	49	.	.	.
njp.32101013154867	939	1	Sorrel	Sorrel	NNP
njp.32101013154867	939	2	can	can	MD
njp.32101013154867	939	3	be	be	VB
njp.32101013154867	939	4	had	have	VBN
njp.32101013154867	939	5	all	all	PDT
njp.32101013154867	939	6	the	the	DT
njp.32101013154867	939	7	year	year	NN
njp.32101013154867	939	8	round	round	RB
njp.32101013154867	939	9	;	;	:
njp.32101013154867	939	10	it	-PRON-	PRP
njp.32101013154867	939	11	is	be	VBZ
njp.32101013154867	939	12	raised	raise	VBN
njp.32101013154867	939	13	mostly	mostly	RB
njp.32101013154867	939	14	by	by	IN
njp.32101013154867	939	15	French	french	JJ
njp.32101013154867	939	16	gardeners	gardener	NNS
njp.32101013154867	939	17	.	.	.
njp.32101013154867	940	1	White	white	JJ
njp.32101013154867	940	2	and	and	CC
njp.32101013154867	940	3	yellow	yellow	JJ
njp.32101013154867	940	4	summer	summer	NN
njp.32101013154867	940	5	-	-	HYPH
njp.32101013154867	940	6	squash	squash	NN
njp.32101013154867	940	7	from	from	IN
njp.32101013154867	940	8	April	April	NNP
njp.32101013154867	940	9	until	until	IN
njp.32101013154867	940	10	October	October	NNP
njp.32101013154867	940	11	.	.	.
njp.32101013154867	941	1	Marrow	marrow	NN
njp.32101013154867	941	2	-	-	HYPH
njp.32101013154867	941	3	squash	squash	VB
njp.32101013154867	941	4	all	all	PDT
njp.32101013154867	941	5	the	the	DT
njp.32101013154867	941	6	year	year	NN
njp.32101013154867	941	7	round	round	NN
njp.32101013154867	941	8	,	,	,
njp.32101013154867	941	9	except	except	IN
njp.32101013154867	941	10	May	May	NNP
njp.32101013154867	941	11	and	and	CC
njp.32101013154867	941	12	part	part	NN
njp.32101013154867	941	13	of	of	IN
njp.32101013154867	941	14	June	June	NNP
njp.32101013154867	941	15	;	;	:
njp.32101013154867	941	16	they	-PRON-	PRP
njp.32101013154867	941	17	are	be	VBP
njp.32101013154867	941	18	used	use	VBN
njp.32101013154867	941	19	quite	quite	RB
njp.32101013154867	941	20	generally	generally	RB
njp.32101013154867	941	21	to	to	TO
njp.32101013154867	941	22	make	make	VB
njp.32101013154867	941	23	pies	pie	NNS
njp.32101013154867	941	24	instead	instead	RB
njp.32101013154867	941	25	of	of	IN
njp.32101013154867	941	26	pumpkins	pumpkin	NNS
njp.32101013154867	941	27	.	.	.
njp.32101013154867	942	1	Tomatoes	tomato	NNS
njp.32101013154867	942	2	can	can	MD
njp.32101013154867	942	3	be	be	VB
njp.32101013154867	942	4	had	have	VBN
njp.32101013154867	942	5	all	all	PDT
njp.32101013154867	942	6	the	the	DT
njp.32101013154867	942	7	year	year	NN
njp.32101013154867	942	8	round	round	NN
njp.32101013154867	942	9	,	,	,
njp.32101013154867	942	10	except	except	IN
njp.32101013154867	942	11	December	December	NNP
njp.32101013154867	942	12	and	and	CC
njp.32101013154867	942	13	part	part	NN
njp.32101013154867	942	14	of	of	IN
njp.32101013154867	942	15	January	January	NNP
njp.32101013154867	942	16	.	.	.
njp.32101013154867	943	1	The	the	DT
njp.32101013154867	943	2	first	first	JJ
njp.32101013154867	943	3	new	new	JJ
njp.32101013154867	943	4	ones	one	NNS
njp.32101013154867	943	5	come	come	VBP
njp.32101013154867	943	6	from	from	IN
njp.32101013154867	943	7	Key	Key	NNP
njp.32101013154867	943	8	West	West	NNP
njp.32101013154867	943	9	;	;	:
njp.32101013154867	943	10	they	-PRON-	PRP
njp.32101013154867	943	11	are	be	VBP
njp.32101013154867	943	12	of	of	IN
njp.32101013154867	943	13	excellent	excellent	JJ
njp.32101013154867	943	14	quality	quality	NN
njp.32101013154867	943	15	.	.	.
njp.32101013154867	944	1	White	White	NNP
njp.32101013154867	944	2	and	and	CC
njp.32101013154867	944	3	ruta	ruta	NNP
njp.32101013154867	944	4	-	-	HYPH
njp.32101013154867	944	5	baga	baga	NNP
njp.32101013154867	944	6	turnips	turnip	NNS
njp.32101013154867	944	7	can	can	MD
njp.32101013154867	944	8	be	be	VB
njp.32101013154867	944	9	had	have	VBN
njp.32101013154867	944	10	all	all	PDT
njp.32101013154867	944	11	the	the	DT
njp.32101013154867	944	12	year	year	NN
njp.32101013154867	944	13	round	round	NN
njp.32101013154867	944	14	.	.	.
njp.32101013154867	945	1	Estragon	Estragon	NNP
njp.32101013154867	945	2	appears	appear	VBZ
njp.32101013154867	945	3	from	from	IN
njp.32101013154867	945	4	March	March	NNP
njp.32101013154867	945	5	until	until	IN
njp.32101013154867	945	6	December	December	NNP
njp.32101013154867	945	7	,	,	,
njp.32101013154867	945	8	WATER	water	NN
njp.32101013154867	945	9	-	-	HYPH
njp.32101013154867	945	10	MELONS	melon	NNS
njp.32101013154867	945	11	AND	and	CC
njp.32101013154867	945	12	MUSK	MUSK	NNP
njp.32101013154867	945	13	-	-	HYPH
njp.32101013154867	945	14	MELONS	melon	NNS
njp.32101013154867	945	15	.	.	.
njp.32101013154867	946	1	ATER	ater	NN
njp.32101013154867	946	2	-	-	HYPH
njp.32101013154867	946	3	MELONS	melon	NNS
njp.32101013154867	946	4	first	first	RB
njp.32101013154867	946	5	make	make	VBP
njp.32101013154867	946	6	their	-PRON-	PRP$
njp.32101013154867	946	7	appearance	appearance	NN
njp.32101013154867	946	8	in	in	IN
njp.32101013154867	946	9	market	market	NN
njp.32101013154867	946	10	about	about	IN
njp.32101013154867	946	11	the	the	DT
njp.32101013154867	946	12	first	first	JJ
njp.32101013154867	946	13	of	of	IN
njp.32101013154867	946	14	July	July	NNP
njp.32101013154867	946	15	,	,	,
njp.32101013154867	946	16	and	and	CC
njp.32101013154867	946	17	can	can	MD
njp.32101013154867	946	18	be	be	VB
njp.32101013154867	946	19	had	have	VBN
njp.32101013154867	946	20	until	until	IN
njp.32101013154867	946	21	the	the	DT
njp.32101013154867	946	22	middle	middle	NN
njp.32101013154867	946	23	of	of	IN
njp.32101013154867	946	24	October	October	NNP
njp.32101013154867	946	25	.	.	.
njp.32101013154867	947	1	Un-	un-	XX
njp.32101013154867	947	2	like	like	IN
njp.32101013154867	947	3	the	the	DT
njp.32101013154867	947	4	musk	musk	NN
njp.32101013154867	947	5	-	-	HYPH
njp.32101013154867	947	6	melon	melon	NN
njp.32101013154867	947	7	,	,	,
njp.32101013154867	947	8	they	-PRON-	PRP
njp.32101013154867	947	9	are	be	VBP
njp.32101013154867	947	10	of	of	IN
njp.32101013154867	947	11	a	a	DT
njp.32101013154867	947	12	rather	rather	RB
njp.32101013154867	947	13	hardy	hardy	JJ
njp.32101013154867	947	14	nature	nature	NN
njp.32101013154867	947	15	,	,	,
njp.32101013154867	947	16	and	and	CC
njp.32101013154867	947	17	after	after	IN
njp.32101013154867	947	18	the	the	DT
njp.32101013154867	947	19	melon	melon	NN
njp.32101013154867	947	20	has	have	VBZ
njp.32101013154867	947	21	grown	grow	VBN
njp.32101013154867	947	22	on	on	IN
njp.32101013154867	947	23	the	the	DT
njp.32101013154867	947	24	vine	vine	NN
njp.32101013154867	947	25	,	,	,
njp.32101013154867	947	26	the	the	DT
njp.32101013154867	947	27	changes	change	NNS
njp.32101013154867	947	28	in	in	IN
njp.32101013154867	947	29	temperature	temperature	NN
njp.32101013154867	947	30	,	,	,
njp.32101013154867	947	31	or	or	CC
njp.32101013154867	947	32	rain	rain	NN
njp.32101013154867	947	33	,	,	,
njp.32101013154867	947	34	have	have	VBP
njp.32101013154867	947	35	little	little	JJ
njp.32101013154867	947	36	effect	effect	NN
njp.32101013154867	947	37	on	on	IN
njp.32101013154867	947	38	them	-PRON-	PRP
njp.32101013154867	947	39	.	.	.
njp.32101013154867	948	1	The	the	DT
njp.32101013154867	948	2	first	first	JJ
njp.32101013154867	948	3	in	in	IN
njp.32101013154867	948	4	market	market	NN
njp.32101013154867	948	5	come	come	VBN
njp.32101013154867	948	6	from	from	IN
njp.32101013154867	948	7	Florida	Florida	NNP
njp.32101013154867	948	8	,	,	,
njp.32101013154867	948	9	and	and	CC
njp.32101013154867	948	10	as	as	IN
njp.32101013154867	948	11	the	the	DT
njp.32101013154867	948	12	season	season	NN
njp.32101013154867	948	13	advances	advance	VBZ
njp.32101013154867	948	14	we	-PRON-	PRP
njp.32101013154867	948	15	get	get	VBP
njp.32101013154867	948	16	them	-PRON-	PRP
njp.32101013154867	948	17	from	from	IN
njp.32101013154867	948	18	further	further	JJ
njp.32101013154867	948	19	North	North	NNP
njp.32101013154867	948	20	,	,	,
njp.32101013154867	948	21	until	until	IN
njp.32101013154867	948	22	New	New	NNP
njp.32101013154867	948	23	Jersey	Jersey	NNP
njp.32101013154867	948	24	is	be	VBZ
njp.32101013154867	948	25	reached	reach	VBN
njp.32101013154867	948	26	.	.	.
njp.32101013154867	949	1	More	More	JJR
njp.32101013154867	949	2	melons	melon	NNS
njp.32101013154867	949	3	are	be	VBP
njp.32101013154867	949	4	raised	raise	VBN
njp.32101013154867	949	5	in	in	IN
njp.32101013154867	949	6	Georgia	Georgia	NNP
njp.32101013154867	949	7	than	than	IN
njp.32101013154867	949	8	in	in	IN
njp.32101013154867	949	9	any	any	DT
njp.32101013154867	949	10	other	other	JJ
njp.32101013154867	949	11	State	State	NNP
njp.32101013154867	949	12	,	,	,
njp.32101013154867	949	13	and	and	CC
njp.32101013154867	949	14	of	of	IN
njp.32101013154867	949	15	far	far	RB
njp.32101013154867	949	16	better	well	JJR
njp.32101013154867	949	17	quality	quality	NN
njp.32101013154867	949	18	.	.	.
njp.32101013154867	950	1	The	the	DT
njp.32101013154867	950	2	best	good	JJS
njp.32101013154867	950	3	variety	variety	NN
njp.32101013154867	950	4	to	to	TO
njp.32101013154867	950	5	be	be	VB
njp.32101013154867	950	6	relied	rely	VBN
njp.32101013154867	950	7	on	on	IN
njp.32101013154867	950	8	,	,	,
njp.32101013154867	950	9	as	as	IN
njp.32101013154867	950	10	to	to	IN
njp.32101013154867	950	11	quality	quality	NN
njp.32101013154867	950	12	,	,	,
njp.32101013154867	950	13	is	be	VBZ
njp.32101013154867	950	14	known	know	VBN
njp.32101013154867	950	15	as	as	IN
njp.32101013154867	950	16	the	the	DT
njp.32101013154867	950	17	“	"	``
njp.32101013154867	950	18	Gem	Gem	NNP
njp.32101013154867	950	19	.	.	.
njp.32101013154867	950	20	”	"	''
njp.32101013154867	950	21	Musk	Musk	NNP
njp.32101013154867	950	22	-	-	HYPH
njp.32101013154867	950	23	melons	melon	NNS
njp.32101013154867	950	24	,	,	,
njp.32101013154867	950	25	although	although	IN
njp.32101013154867	950	26	raised	raise	VBN
njp.32101013154867	950	27	in	in	IN
njp.32101013154867	950	28	nearly	nearly	RB
njp.32101013154867	950	29	all	all	DT
njp.32101013154867	950	30	parts	part	NNS
njp.32101013154867	950	31	of	of	IN
njp.32101013154867	950	32	the	the	DT
njp.32101013154867	950	33	country	country	NN
njp.32101013154867	950	34	where	where	WRB
njp.32101013154867	950	35	the	the	DT
njp.32101013154867	950	36	climate	climate	NN
njp.32101013154867	950	37	will	will	MD
njp.32101013154867	950	38	admit	admit	VB
njp.32101013154867	950	39	,	,	,
njp.32101013154867	950	40	are	be	VBP
njp.32101013154867	950	41	seldom	seldom	RB
njp.32101013154867	950	42	shipped	ship	VBN
njp.32101013154867	950	43	to	to	IN
njp.32101013154867	950	44	New	New	NNP
njp.32101013154867	950	45	York	York	NNP
njp.32101013154867	950	46	from	from	IN
njp.32101013154867	950	47	any	any	DT
njp.32101013154867	950	48	distance	distance	NN
njp.32101013154867	950	49	further	far	RBR
njp.32101013154867	950	50	than	than	IN
njp.32101013154867	950	51	North	North	NNP
njp.32101013154867	950	52	Carolina	Carolina	NNP
njp.32101013154867	950	53	,	,	,
njp.32101013154867	950	54	as	as	IN
njp.32101013154867	950	55	a	a	DT
njp.32101013154867	950	56	musk	musk	NN
njp.32101013154867	950	57	-	-	HYPH
njp.32101013154867	950	58	melon	melon	NN
njp.32101013154867	950	59	,	,	,
njp.32101013154867	950	60	in	in	IN
njp.32101013154867	950	61	order	order	NN
njp.32101013154867	950	62	to	to	TO
njp.32101013154867	950	63	be	be	VB
njp.32101013154867	950	64	of	of	IN
njp.32101013154867	950	65	good	good	JJ
njp.32101013154867	950	66	fla-	fla-	JJ
njp.32101013154867	950	67	vor	vor	NNP
njp.32101013154867	950	68	,	,	,
njp.32101013154867	950	69	must	must	MD
njp.32101013154867	950	70	be	be	VB
njp.32101013154867	950	71	ripened	ripen	VBN
njp.32101013154867	950	72	,	,	,
njp.32101013154867	950	73	or	or	CC
njp.32101013154867	950	74	nearly	nearly	RB
njp.32101013154867	950	75	so	so	RB
njp.32101013154867	950	76	,	,	,
njp.32101013154867	950	77	on	on	IN
njp.32101013154867	950	78	the	the	DT
njp.32101013154867	950	79	vine	vine	NN
njp.32101013154867	950	80	.	.	.
njp.32101013154867	951	1	When	when	WRB
njp.32101013154867	951	2	ripe	ripe	JJ
njp.32101013154867	951	3	they	-PRON-	PRP
njp.32101013154867	951	4	are	be	VBP
njp.32101013154867	951	5	so	so	RB
njp.32101013154867	951	6	easily	easily	RB
njp.32101013154867	951	7	cracked	crack	VBN
njp.32101013154867	951	8	or	or	CC
njp.32101013154867	951	9	mashed	mash	VBN
njp.32101013154867	951	10	that	that	IN
njp.32101013154867	951	11	they	-PRON-	PRP
njp.32101013154867	951	12	would	would	MD
njp.32101013154867	951	13	not	not	RB
njp.32101013154867	951	14	stand	stand	VB
njp.32101013154867	951	15	transportation	transportation	NN
njp.32101013154867	951	16	.	.	.
njp.32101013154867	952	1	For	for	IN
njp.32101013154867	952	2	the	the	DT
njp.32101013154867	952	3	past	past	JJ
njp.32101013154867	952	4	two	two	CD
njp.32101013154867	952	5	or	or	CC
njp.32101013154867	952	6	three	three	CD
njp.32101013154867	952	7	years	year	NNS
njp.32101013154867	952	8	,	,	,
njp.32101013154867	952	9	a	a	DT
njp.32101013154867	952	10	few	few	JJ
njp.32101013154867	952	11	,	,	,
njp.32101013154867	952	12	of	of	IN
njp.32101013154867	952	13	a	a	DT
njp.32101013154867	952	14	rather	rather	RB
njp.32101013154867	952	15	hard	hard	JJ
njp.32101013154867	952	16	-	-	HYPH
njp.32101013154867	952	17	rind	rind	NN
njp.32101013154867	952	18	variety	variety	NN
njp.32101013154867	952	19	,	,	,
njp.32101013154867	952	20	but	but	CC
njp.32101013154867	952	21	of	of	IN
njp.32101013154867	952	22	excellent	excellent	JJ
njp.32101013154867	952	23	flavor	flavor	NN
njp.32101013154867	952	24	,	,	,
njp.32101013154867	952	25	have	have	VBP
njp.32101013154867	952	26	been	be	VBN
njp.32101013154867	952	27	shipped	ship	VBN
njp.32101013154867	952	28	from	from	IN
njp.32101013154867	952	29	New	New	NNP
njp.32101013154867	952	30	Orleans	Orleans	NNP
njp.32101013154867	952	31	,	,	,
njp.32101013154867	952	32	but	but	CC
njp.32101013154867	952	33	with	with	IN
njp.32101013154867	952	34	only	only	JJ
njp.32101013154867	952	35	partial	partial	JJ
njp.32101013154867	952	36	success	success	NN
njp.32101013154867	952	37	,	,	,
njp.32101013154867	952	38	as	as	IN
njp.32101013154867	952	39	the	the	DT
njp.32101013154867	952	40	cost	cost	NN
njp.32101013154867	952	41	of	of	IN
njp.32101013154867	952	42	transportation	transportation	NN
njp.32101013154867	952	43	and	and	CC
njp.32101013154867	952	44	the	the	DT
njp.32101013154867	952	45	loss	loss	NN
njp.32101013154867	952	46	are	be	VBP
njp.32101013154867	952	47	so	so	RB
njp.32101013154867	952	48	great	great	JJ
njp.32101013154867	952	49	that	that	IN
njp.32101013154867	952	50	it	-PRON-	PRP
njp.32101013154867	952	51	hardly	hardly	RB
njp.32101013154867	952	52	pays	pay	VBZ
njp.32101013154867	952	53	.	.	.
njp.32101013154867	953	1	We	-PRON-	PRP
njp.32101013154867	953	2	often	often	RB
njp.32101013154867	953	3	hear	hear	VBP
njp.32101013154867	953	4	the	the	DT
njp.32101013154867	953	5	remark	remark	NN
njp.32101013154867	953	6	,	,	,
njp.32101013154867	953	7	“	"	``
njp.32101013154867	953	8	I	-PRON-	PRP
njp.32101013154867	953	9	have	have	VBP
njp.32101013154867	953	10	not	not	RB
njp.32101013154867	953	11	eaten	eat	VBN
njp.32101013154867	953	12	a	a	DT
njp.32101013154867	953	13	good	good	JJ
njp.32101013154867	953	14	melon	melon	NN
njp.32101013154867	953	15	this	this	DT
njp.32101013154867	953	16	season	season	NN
njp.32101013154867	953	17	.	.	.
njp.32101013154867	953	18	”	"	''
njp.32101013154867	953	19	This	this	DT
njp.32101013154867	953	20	can	can	MD
njp.32101013154867	953	21	be	be	VB
njp.32101013154867	953	22	easily	easily	RB
njp.32101013154867	953	23	explained	explain	VBN
njp.32101013154867	953	24	.	.	.
njp.32101013154867	954	1	A	a	DT
njp.32101013154867	954	2	melon	melon	NN
njp.32101013154867	954	3	is	be	VBZ
njp.32101013154867	954	4	of	of	IN
njp.32101013154867	954	5	a	a	DT
njp.32101013154867	954	6	very	very	RB
njp.32101013154867	954	7	sensitive	sensitive	JJ
njp.32101013154867	954	8	nature	nature	NN
njp.32101013154867	954	9	,	,	,
njp.32101013154867	954	10	and	and	CC
njp.32101013154867	954	11	the	the	DT
njp.32101013154867	954	12	delicious	delicious	JJ
njp.32101013154867	954	13	flavor	flavor	NN
njp.32101013154867	954	14	is	be	VBZ
njp.32101013154867	954	15	destroyed	destroy	VBN
njp.32101013154867	954	16	by	by	IN
njp.32101013154867	954	17	rain	rain	NN
njp.32101013154867	954	18	or	or	CC
njp.32101013154867	954	19	cold	cold	JJ
njp.32101013154867	954	20	weather	weather	NN
njp.32101013154867	954	21	.	.	.
njp.32101013154867	955	1	A	a	DT
njp.32101013154867	955	2	melon	melon	NN
njp.32101013154867	955	3	-	-	HYPH
njp.32101013154867	955	4	patch	patch	NN
njp.32101013154867	955	5	from	from	IN
njp.32101013154867	955	6	which	which	WDT
njp.32101013154867	955	7	we	-PRON-	PRP
njp.32101013154867	955	8	get	get	VBP
njp.32101013154867	955	9	finely	finely	RB
njp.32101013154867	955	10	flavored	flavor	VBN
njp.32101013154867	955	11	melons	melon	NNS
njp.32101013154867	955	12	to	to	IN
njp.32101013154867	955	13	-	-	HYPH
njp.32101013154867	955	14	day	day	NN
njp.32101013154867	955	15	,	,	,
njp.32101013154867	955	16	may	may	MD
njp.32101013154867	955	17	be	be	VB
njp.32101013154867	955	18	ruined	ruin	VBN
njp.32101013154867	955	19	(	(	-LRB-
njp.32101013154867	955	20	as	as	IN
njp.32101013154867	955	21	to	to	TO
njp.32101013154867	955	22	flavor	flavor	VB
njp.32101013154867	955	23	)	)	-RRB-
njp.32101013154867	955	24	for	for	IN
njp.32101013154867	955	25	a	a	DT
njp.32101013154867	955	26	few	few	JJ
njp.32101013154867	955	27	days	day	NNS
njp.32101013154867	955	28	,	,	,
njp.32101013154867	955	29	by	by	IN
njp.32101013154867	955	30	a	a	DT
njp.32101013154867	955	31	heavy	heavy	JJ
njp.32101013154867	955	32	rain	rain	NN
njp.32101013154867	955	33	-	-	HYPH
njp.32101013154867	955	34	storm	storm	NN
njp.32101013154867	955	35	;	;	:
njp.32101013154867	955	36	for	for	IN
njp.32101013154867	955	37	the	the	DT
njp.32101013154867	955	38	melon	melon	NN
njp.32101013154867	955	39	absorbs	absorb	VBZ
njp.32101013154867	955	40	water	water	NN
njp.32101013154867	955	41	like	like	IN
njp.32101013154867	955	42	a	a	DT
njp.32101013154867	955	43	sponge	sponge	NN
njp.32101013154867	955	44	.	.	.
njp.32101013154867	956	1	When	when	WRB
njp.32101013154867	956	2	we	-PRON-	PRP
njp.32101013154867	956	3	have	have	VBP
njp.32101013154867	956	4	hot	hot	JJ
njp.32101013154867	956	5	nights	night	NNS
njp.32101013154867	956	6	and	and	CC
njp.32101013154867	956	7	no	no	DT
njp.32101013154867	956	8	rain	rain	NN
njp.32101013154867	956	9	,	,	,
njp.32101013154867	956	10	we	-PRON-	PRP
njp.32101013154867	956	11	have	have	VBP
njp.32101013154867	956	12	perfect	perfect	JJ
njp.32101013154867	956	13	melons	melon	NNS
njp.32101013154867	956	14	.	.	.
njp.32101013154867	957	1	Invariably	invariably	RB
njp.32101013154867	957	2	,	,	,
njp.32101013154867	957	3	it	-PRON-	PRP
njp.32101013154867	957	4	is	be	VBZ
njp.32101013154867	957	5	during	during	IN
njp.32101013154867	957	6	this	this	DT
njp.32101013154867	957	7	kind	kind	NN
njp.32101013154867	957	8	of	of	IN
njp.32101013154867	957	9	weather	weather	NN
njp.32101013154867	957	10	that	that	WDT
njp.32101013154867	957	11	they	-PRON-	PRP
njp.32101013154867	957	12	are	be	VBP
njp.32101013154867	957	13	most	most	RBS
njp.32101013154867	957	14	appreciated	appreciate	VBN
njp.32101013154867	957	15	.	.	.
njp.32101013154867	958	1	Melons	melon	NNS
njp.32101013154867	958	2	first	first	RB
njp.32101013154867	958	3	appear	appear	VBP
njp.32101013154867	958	4	about	about	IN
njp.32101013154867	958	5	the	the	DT
njp.32101013154867	958	6	middle	middle	NN
njp.32101013154867	958	7	of	of	IN
njp.32101013154867	958	8	July	July	NNP
njp.32101013154867	958	9	,	,	,
njp.32101013154867	958	10	and	and	CC
njp.32101013154867	958	11	last	last	JJ
njp.32101013154867	958	12	until	until	IN
njp.32101013154867	958	13	cold	cold	JJ
njp.32101013154867	958	14	weather	weather	NN
njp.32101013154867	958	15	.	.	.
njp.32101013154867	959	1	AſO	AſO	NNP
njp.32101013154867	959	2	W	W	NNP
njp.32101013154867	959	3	7"O	7"o	NN
njp.32101013154867	959	4	SE	SE	NNP
njp.32101013154867	959	5	7	7	CD
njp.32101013154867	959	6	"	"	``
njp.32101013154867	959	7	A	a	DT
njp.32101013154867	959	8	TAA	TAA	NNP
njp.32101013154867	959	9	,	,	,
njp.32101013154867	959	10	LE	LE	NNP
njp.32101013154867	959	11	.	.	.
njp.32101013154867	960	1	I9	i9	VB
njp.32101013154867	960	2	HOW	how	WRB
njp.32101013154867	960	3	TO	to	TO
njp.32101013154867	960	4	SET	set	VB
njp.32101013154867	960	5	A	a	DT
njp.32101013154867	960	6	TABLE	table	NN
njp.32101013154867	960	7	.	.	.
njp.32101013154867	961	1	O	o	UH
njp.32101013154867	961	2	set	set	VBD
njp.32101013154867	961	3	a	a	DT
njp.32101013154867	961	4	table	table	NN
njp.32101013154867	961	5	seems	seem	VBZ
njp.32101013154867	961	6	,	,	,
njp.32101013154867	961	7	perhaps	perhaps	RB
njp.32101013154867	961	8	,	,	,
njp.32101013154867	961	9	very	very	RB
njp.32101013154867	961	10	easy	easy	JJ
njp.32101013154867	961	11	,	,	,
njp.32101013154867	961	12	but	but	CC
njp.32101013154867	961	13	to	to	TO
njp.32101013154867	961	14	set	set	VB
njp.32101013154867	961	15	it	-PRON-	PRP
njp.32101013154867	961	16	properly	properly	RB
njp.32101013154867	961	17	and	and	CC
njp.32101013154867	961	18	tastily	tastily	RB
njp.32101013154867	961	19	is	be	VBZ
njp.32101013154867	961	20	not	not	RB
njp.32101013154867	961	21	such	such	PDT
njp.32101013154867	961	22	an	an	DT
njp.32101013154867	961	23	easy	easy	JJ
njp.32101013154867	961	24	matter	matter	NN
njp.32101013154867	961	25	.	.	.
njp.32101013154867	962	1	The	the	DT
njp.32101013154867	962	2	advice	advice	NN
njp.32101013154867	962	3	here	here	RB
njp.32101013154867	962	4	with	with	IN
njp.32101013154867	962	5	given	give	VBN
njp.32101013154867	962	6	may	may	MD
njp.32101013154867	962	7	prove	prove	VB
njp.32101013154867	962	8	advantageous	advantageous	JJ
njp.32101013154867	962	9	to	to	IN
njp.32101013154867	962	10	many	many	JJ
njp.32101013154867	962	11	.	.	.
njp.32101013154867	963	1	Place	place	VB
njp.32101013154867	963	2	the	the	DT
njp.32101013154867	963	3	table	table	NN
njp.32101013154867	963	4	in	in	IN
njp.32101013154867	963	5	the	the	DT
njp.32101013154867	963	6	centre	centre	NN
njp.32101013154867	963	7	of	of	IN
njp.32101013154867	963	8	the	the	DT
njp.32101013154867	963	9	dining	dining	NN
njp.32101013154867	963	10	-	-	HYPH
njp.32101013154867	963	11	room	room	NN
njp.32101013154867	963	12	,	,	,
njp.32101013154867	963	13	under	under	IN
njp.32101013154867	963	14	the	the	DT
njp.32101013154867	963	15	chandelier	chandelier	NN
njp.32101013154867	963	16	,	,	,
njp.32101013154867	963	17	and	and	CC
njp.32101013154867	963	18	see	see	VB
njp.32101013154867	963	19	to	to	IN
njp.32101013154867	963	20	it	-PRON-	PRP
njp.32101013154867	963	21	that	that	IN
njp.32101013154867	963	22	it	-PRON-	PRP
njp.32101013154867	963	23	is	be	VBZ
njp.32101013154867	963	24	perfectly	perfectly	RB
njp.32101013154867	963	25	steady	steady	JJ
njp.32101013154867	963	26	;	;	:
njp.32101013154867	963	27	that	that	DT
njp.32101013154867	963	28	is	be	VBZ
njp.32101013154867	963	29	to	to	TO
njp.32101013154867	963	30	say	say	VB
njp.32101013154867	963	31	,	,	,
njp.32101013154867	963	32	that	that	IN
njp.32101013154867	963	33	there	there	EX
njp.32101013154867	963	34	is	be	VBZ
njp.32101013154867	963	35	no	no	DT
njp.32101013154867	963	36	See	see	UH
njp.32101013154867	963	37	a	a	DT
njp.32101013154867	963	38	9	9	CD
njp.32101013154867	963	39	Crº	crº	NN
njp.32101013154867	963	40	)	)	-RRB-
njp.32101013154867	963	41	G	G	NNP
njp.32101013154867	963	42	)	)	-RRB-
njp.32101013154867	963	43	cio	cio	NNP
njp.32101013154867	963	44	G	G	NNP
njp.32101013154867	963	45	)	)	-RRB-
njp.32101013154867	963	46	6	6	CD
njp.32101013154867	963	47	%	%	NN
njp.32101013154867	963	48	Q	q	NN
njp.32101013154867	963	49	)	)	-RRB-
njp.32101013154867	963	50	c	c	NN
njp.32101013154867	963	51	=	=	:
njp.32101013154867	963	52	Sºcc	Sºcc	NNP
njp.32101013154867	963	53	9	9	CD
njp.32101013154867	963	54	&	&	CC
njp.32101013154867	963	55	D	D	NNP
njp.32101013154867	963	56	£	£	NNP
njp.32101013154867	963	57	)	)	-RRB-
njp.32101013154867	963	58	&	&	CC
njp.32101013154867	963	59	4049	4049	CD
njp.32101013154867	963	60	w	w	NNP
njp.32101013154867	963	61	Q4943	Q4943	NNP
njp.32101013154867	963	62	)	)	-RRB-
njp.32101013154867	963	63	A	A	NNP
njp.32101013154867	963	64	-	-	HYPH
njp.32101013154867	963	65	Plates	plate	NNS
njp.32101013154867	963	66	.	.	.
njp.32101013154867	964	1	B	B	NNP
njp.32101013154867	964	2	-	-	HYPH
njp.32101013154867	964	3	Flowers	flower	NNS
njp.32101013154867	964	4	.	.	.
njp.32101013154867	965	1	C	C	NNP
njp.32101013154867	965	2	—	—	:
njp.32101013154867	965	3	Sherry	sherry	NN
njp.32101013154867	965	4	D	D	NNP
njp.32101013154867	965	5	–	–	:
njp.32101013154867	965	6	Sauterne	Sauterne	NNP
njp.32101013154867	965	7	.	.	.
njp.32101013154867	966	1	1-Green	1-green	CD
njp.32101013154867	966	2	Glass	Glass	NNP
njp.32101013154867	966	3	for	for	IN
njp.32101013154867	966	4	Sauterne	Sauterne	NNP
njp.32101013154867	966	5	,	,	,
njp.32101013154867	966	6	E	e	NN
njp.32101013154867	966	7	–	–	:
njp.32101013154867	966	8	Fruits	fruit	NNS
njp.32101013154867	966	9	.	.	.
njp.32101013154867	967	1	2–Glass	2–glass	CD
njp.32101013154867	967	2	for	for	IN
njp.32101013154867	967	3	Sherry	Sherry	NNP
njp.32101013154867	967	4	.	.	.
njp.32101013154867	968	1	F	F	NNP
njp.32101013154867	968	2	–	–	:
njp.32101013154867	968	3	Cakes	Cakes	NNP
njp.32101013154867	968	4	.	.	.
njp.32101013154867	969	1	3–Red	3–Red	NNP
njp.32101013154867	969	2	Glass	Glass	NNP
njp.32101013154867	969	3	for	for	IN
njp.32101013154867	969	4	Rhine	Rhine	NNP
njp.32101013154867	969	5	Wine	Wine	NNP
njp.32101013154867	969	6	.	.	.
njp.32101013154867	970	1	G	G	NNP
njp.32101013154867	970	2	–	–	:
njp.32101013154867	970	3	Celery	Celery	NNP
njp.32101013154867	970	4	.	.	.
njp.32101013154867	971	1	4–Glass	4–glass	CD
njp.32101013154867	971	2	for	for	IN
njp.32101013154867	971	3	Champagne	champagne	NN
njp.32101013154867	971	4	.	.	.
njp.32101013154867	972	1	H	h	NN
njp.32101013154867	972	2	-	-	HYPH
njp.32101013154867	972	3	Radishes	radish	NNS
njp.32101013154867	972	4	.	.	.
njp.32101013154867	973	1	—	—	:
njp.32101013154867	973	2	Glass	Glass	NNP
njp.32101013154867	973	3	for	for	IN
njp.32101013154867	973	4	Latour	Latour	NNP
njp.32101013154867	973	5	.	.	.
njp.32101013154867	974	1	I	-PRON-	PRP
njp.32101013154867	974	2	—	—	:
njp.32101013154867	974	3	Black	black	JJ
njp.32101013154867	974	4	and	and	CC
njp.32101013154867	974	5	Red	Red	NNP
njp.32101013154867	974	6	Pepper	Pepper	NNP
njp.32101013154867	974	7	.	.	.
njp.32101013154867	975	1	lass	lass	NNP
njp.32101013154867	975	2	for	for	IN
njp.32101013154867	975	3	Chambertin	Chambertin	NNP
njp.32101013154867	975	4	.	.	.
njp.32101013154867	976	1	K	K	NNP
njp.32101013154867	976	2	-	-	HYPH
njp.32101013154867	976	3	Salt	Salt	NNP
njp.32101013154867	976	4	Cellars	Cellars	NNPS
njp.32101013154867	976	5	.	.	.
njp.32101013154867	977	1	7–Glass	7–glass	CD
njp.32101013154867	977	2	for	for	IN
njp.32101013154867	977	3	Water	Water	NNP
njp.32101013154867	977	4	.	.	.
njp.32101013154867	978	1	danger	danger	NN
njp.32101013154867	978	2	of	of	IN
njp.32101013154867	978	3	its	-PRON-	PRP$
njp.32101013154867	978	4	being	be	VBG
njp.32101013154867	978	5	shaken	shake	VBN
njp.32101013154867	978	6	while	while	IN
njp.32101013154867	978	7	the	the	DT
njp.32101013154867	978	8	dinner	dinner	NN
njp.32101013154867	978	9	is	be	VBZ
njp.32101013154867	978	10	in	in	IN
njp.32101013154867	978	11	progress	progress	NN
njp.32101013154867	978	12	.	.	.
njp.32101013154867	979	1	Should	Should	MD
njp.32101013154867	979	2	it	-PRON-	PRP
njp.32101013154867	979	3	not	not	RB
njp.32101013154867	979	4	rest	rest	VB
njp.32101013154867	979	5	firmly	firmly	RB
njp.32101013154867	979	6	,	,	,
njp.32101013154867	979	7	perhaps	perhaps	RB
njp.32101013154867	979	8	an	an	DT
njp.32101013154867	979	9	old	old	JJ
njp.32101013154867	979	10	relic	relic	NN
njp.32101013154867	979	11	,	,	,
njp.32101013154867	979	12	in	in	IN
njp.32101013154867	979	13	the	the	DT
njp.32101013154867	979	14	shape	shape	NN
njp.32101013154867	979	15	of	of	IN
njp.32101013154867	979	16	a	a	DT
njp.32101013154867	979	17	Bland	Bland	NNP
njp.32101013154867	979	18	Dollar	Dollar	NNP
njp.32101013154867	979	19	,	,	,
njp.32101013154867	979	20	could	could	MD
njp.32101013154867	979	21	be	be	VB
njp.32101013154867	979	22	made	make	VBN
njp.32101013154867	979	23	serviceable	serviceable	JJ
njp.32101013154867	979	24	by	by	IN
njp.32101013154867	979	25	placing	place	VBG
njp.32101013154867	979	26	it	-PRON-	PRP
njp.32101013154867	979	27	under	under	IN
njp.32101013154867	979	28	one	one	CD
njp.32101013154867	979	29	of	of	IN
njp.32101013154867	979	30	the	the	DT
njp.32101013154867	979	31	feet	foot	NNS
njp.32101013154867	979	32	.	.	.
njp.32101013154867	980	1	See	see	VB
njp.32101013154867	980	2	to	to	IN
njp.32101013154867	980	3	it	-PRON-	PRP
njp.32101013154867	980	4	that	that	IN
njp.32101013154867	980	5	there	there	EX
njp.32101013154867	980	6	is	be	VBZ
njp.32101013154867	980	7	plenty	plenty	NN
njp.32101013154867	980	8	of	of	IN
njp.32101013154867	980	9	space	space	NN
njp.32101013154867	980	10	between	between	IN
njp.32101013154867	980	11	each	each	DT
njp.32101013154867	980	12	cover	cover	NN
njp.32101013154867	980	13	;	;	:
njp.32101013154867	980	14	it	-PRON-	PRP
njp.32101013154867	980	15	is	be	VBZ
njp.32101013154867	980	16	annoying	annoying	JJ
njp.32101013154867	980	17	to	to	TO
njp.32101013154867	980	18	come	come	VB
njp.32101013154867	980	19	in	in	IN
njp.32101013154867	980	20	contact	contact	NN
njp.32101013154867	980	21	with	with	IN
njp.32101013154867	980	22	every	every	DT
njp.32101013154867	980	23	move	move	NN
njp.32101013154867	980	24	of	of	IN
njp.32101013154867	980	25	your	-PRON-	PRP$
njp.32101013154867	980	26	neighbor	neighbor	NN
njp.32101013154867	980	27	.	.	.
njp.32101013154867	981	1	A	a	DT
njp.32101013154867	981	2	table	table	NN
njp.32101013154867	981	3	for	for	IN
njp.32101013154867	981	4	six	six	CD
njp.32101013154867	981	5	persons	person	NNS
njp.32101013154867	981	6	should	should	MD
njp.32101013154867	981	7	be	be	VB
njp.32101013154867	981	8	six	six	CD
njp.32101013154867	981	9	feet	foot	NNS
njp.32101013154867	981	10	long	long	JJ
njp.32101013154867	981	11	.	.	.
njp.32101013154867	982	1	Take	take	VB
njp.32101013154867	982	2	a	a	DT
njp.32101013154867	982	3	woolen	woolen	JJ
njp.32101013154867	982	4	cloth	cloth	NN
njp.32101013154867	982	5	and	and	CC
njp.32101013154867	982	6	put	put	VBD
njp.32101013154867	982	7	it	-PRON-	PRP
njp.32101013154867	982	8	over	over	IN
njp.32101013154867	982	9	the	the	DT
njp.32101013154867	982	10	table	table	NN
njp.32101013154867	982	11	,	,	,
njp.32101013154867	982	12	and	and	CC
njp.32101013154867	982	13	then	then	RB
njp.32101013154867	982	14	place	place	VB
njp.32101013154867	982	15	a	a	DT
njp.32101013154867	982	16	linen	linen	NN
njp.32101013154867	982	17	cloth	cloth	NN
njp.32101013154867	982	18	on	on	IN
njp.32101013154867	982	19	top	top	NN
njp.32101013154867	982	20	of	of	IN
njp.32101013154867	982	21	it	-PRON-	PRP
njp.32101013154867	982	22	;	;	:
njp.32101013154867	982	23	this	this	DT
njp.32101013154867	982	24	will	will	MD
njp.32101013154867	982	25	deaden	deaden	VB
njp.32101013154867	982	26	the	the	DT
njp.32101013154867	982	27	noise	noise	NN
njp.32101013154867	982	28	of	of	IN
njp.32101013154867	982	29	plates	plate	NNS
njp.32101013154867	982	30	and	and	CC
njp.32101013154867	982	31	glasses	glass	NNS
njp.32101013154867	982	32	.	.	.
njp.32101013154867	983	1	Flowers	flower	NNS
njp.32101013154867	983	2	should	should	MD
njp.32101013154867	983	3	never	never	RB
njp.32101013154867	983	4	be	be	VB
njp.32101013154867	983	5	absent	absent	JJ
njp.32101013154867	983	6	from	from	IN
njp.32101013154867	983	7	the	the	DT
njp.32101013154867	983	8	table	table	NN
njp.32101013154867	983	9	when	when	WRB
njp.32101013154867	983	10	you	-PRON-	PRP
njp.32101013154867	983	11	have	have	VBP
njp.32101013154867	983	12	guests	guest	NNS
njp.32101013154867	983	13	;	;	:
njp.32101013154867	983	14	they	-PRON-	PRP
njp.32101013154867	983	15	can	can	MD
njp.32101013154867	983	16	be	be	VB
njp.32101013154867	983	17	procured	procure	VBN
njp.32101013154867	983	18	at	at	IN
njp.32101013154867	983	19	all	all	DT
njp.32101013154867	983	20	seasons	season	NNS
njp.32101013154867	983	21	.	.	.
njp.32101013154867	984	1	A	a	DT
njp.32101013154867	984	2	large	large	JJ
njp.32101013154867	984	3	basket	basket	NN
njp.32101013154867	984	4	or	or	CC
njp.32101013154867	984	5	bouquet	bouquet	NN
njp.32101013154867	984	6	should	should	MD
njp.32101013154867	984	7	be	be	VB
njp.32101013154867	984	8	placed	place	VBN
njp.32101013154867	984	9	in	in	IN
njp.32101013154867	984	10	the	the	DT
njp.32101013154867	984	11	centre	centre	NN
njp.32101013154867	984	12	of	of	IN
njp.32101013154867	984	13	the	the	DT
njp.32101013154867	984	14	table	table	NN
njp.32101013154867	984	15	;	;	:
njp.32101013154867	984	16	a	a	DT
njp.32101013154867	984	17	large	large	JJ
njp.32101013154867	984	18	bouquet	bouquet	NN
njp.32101013154867	984	19	on	on	IN
njp.32101013154867	984	20	the	the	DT
njp.32101013154867	984	21	right	right	JJ
njp.32101013154867	984	22	side	side	NN
njp.32101013154867	984	23	for	for	IN
njp.32101013154867	984	24	each	each	DT
njp.32101013154867	984	25	lady	lady	NN
njp.32101013154867	984	26	,	,	,
njp.32101013154867	984	27	and	and	CC
njp.32101013154867	984	28	a	a	DT
njp.32101013154867	984	29	small	small	JJ
njp.32101013154867	984	30	boutonnière	boutonnière	NN
njp.32101013154867	984	31	for	for	IN
njp.32101013154867	984	32	each	each	DT
njp.32101013154867	984	33	gentleman	gentleman	NN
njp.32101013154867	984	34	,	,	,
njp.32101013154867	984	35	also	also	RB
njp.32101013154867	984	36	on	on	IN
njp.32101013154867	984	37	the	the	DT
njp.32101013154867	984	38	right	right	JJ
njp.32101013154867	984	39	side	side	NN
njp.32101013154867	984	40	of	of	IN
njp.32101013154867	984	41	the	the	DT
njp.32101013154867	984	42	cover	cover	NN
njp.32101013154867	984	43	.	.	.
njp.32101013154867	985	1	-	-	:
njp.32101013154867	985	2	s	s	NNP
njp.32101013154867	985	3	2O	2o	CD
njp.32101013154867	985	4	7THE	7THE	NNP
njp.32101013154867	985	5	7"A	7"a	CD
njp.32101013154867	985	6	BICE	BICE	NNP
njp.32101013154867	985	7	.	.	.
njp.32101013154867	986	1	On	on	IN
njp.32101013154867	986	2	each	each	DT
njp.32101013154867	986	3	side	side	NN
njp.32101013154867	986	4	of	of	IN
njp.32101013154867	986	5	the	the	DT
njp.32101013154867	986	6	centre	centre	NN
njp.32101013154867	986	7	-	-	HYPH
njp.32101013154867	986	8	piece	piece	NN
njp.32101013154867	986	9	place	place	NN
njp.32101013154867	986	10	a	a	DT
njp.32101013154867	986	11	fruit	fruit	NN
njp.32101013154867	986	12	-	-	HYPH
njp.32101013154867	986	13	stand	stand	NN
njp.32101013154867	986	14	,	,	,
njp.32101013154867	986	15	nicely	nicely	RB
njp.32101013154867	986	16	arranged	arrange	VBD
njp.32101013154867	986	17	with	with	IN
njp.32101013154867	986	18	the	the	DT
njp.32101013154867	986	19	choicest	choice	JJS
njp.32101013154867	986	20	fruits	fruit	NNS
njp.32101013154867	986	21	of	of	IN
njp.32101013154867	986	22	the	the	DT
njp.32101013154867	986	23	season	season	NN
njp.32101013154867	986	24	.	.	.
njp.32101013154867	987	1	Next	next	RB
njp.32101013154867	987	2	to	to	IN
njp.32101013154867	987	3	this	this	DT
njp.32101013154867	987	4	place	place	NN
njp.32101013154867	987	5	a	a	DT
njp.32101013154867	987	6	compotier	compotier	NN
njp.32101013154867	987	7	with	with	IN
njp.32101013154867	987	8	assorted	assorted	JJ
njp.32101013154867	987	9	cakes	cake	NNS
njp.32101013154867	987	10	.	.	.
njp.32101013154867	988	1	Place	place	NN
njp.32101013154867	988	2	celery	celery	NN
njp.32101013154867	988	3	,	,	,
njp.32101013154867	988	4	olives	olive	NNS
njp.32101013154867	988	5	,	,	,
njp.32101013154867	988	6	or	or	CC
njp.32101013154867	988	7	radishes	radish	NNS
njp.32101013154867	988	8	symmetrically	symmetrically	RB
njp.32101013154867	988	9	in	in	IN
njp.32101013154867	988	10	the	the	DT
njp.32101013154867	988	11	space	space	NN
njp.32101013154867	988	12	that	that	WDT
njp.32101013154867	988	13	is	be	VBZ
njp.32101013154867	988	14	left	leave	VBN
njp.32101013154867	988	15	between	between	IN
njp.32101013154867	988	16	the	the	DT
njp.32101013154867	988	17	centre	centre	NN
njp.32101013154867	988	18	and	and	CC
njp.32101013154867	988	19	the	the	DT
njp.32101013154867	988	20	covers	cover	NNS
njp.32101013154867	988	21	.	.	.
njp.32101013154867	989	1	Fish	fish	NN
njp.32101013154867	989	2	-	-	HYPH
njp.32101013154867	989	3	knives	knife	NNS
njp.32101013154867	989	4	,	,	,
njp.32101013154867	989	5	soup-	soup-	NN
njp.32101013154867	989	6	spoons	spoon	NNS
njp.32101013154867	989	7	,	,	,
njp.32101013154867	989	8	and	and	CC
njp.32101013154867	989	9	oyster	oyster	NN
njp.32101013154867	989	10	-	-	HYPH
njp.32101013154867	989	11	forks	fork	NNS
njp.32101013154867	989	12	must	must	MD
njp.32101013154867	989	13	be	be	VB
njp.32101013154867	989	14	placed	place	VBN
njp.32101013154867	989	15	on	on	IN
njp.32101013154867	989	16	the	the	DT
njp.32101013154867	989	17	right	right	JJ
njp.32101013154867	989	18	side	side	NN
njp.32101013154867	989	19	of	of	IN
njp.32101013154867	989	20	the	the	DT
njp.32101013154867	989	21	plate	plate	NN
njp.32101013154867	989	22	,	,	,
njp.32101013154867	989	23	and	and	CC
njp.32101013154867	989	24	the	the	DT
njp.32101013154867	989	25	fork	fork	NN
njp.32101013154867	989	26	on	on	IN
njp.32101013154867	989	27	the	the	DT
njp.32101013154867	989	28	left	left	JJ
njp.32101013154867	989	29	side	side	NN
njp.32101013154867	989	30	.	.	.
njp.32101013154867	990	1	If	if	IN
njp.32101013154867	990	2	desired	desire	VBN
njp.32101013154867	990	3	,	,	,
njp.32101013154867	990	4	place	place	VB
njp.32101013154867	990	5	fancy	fancy	JJ
njp.32101013154867	990	6	pieces	piece	NNS
njp.32101013154867	990	7	on	on	IN
njp.32101013154867	990	8	the	the	DT
njp.32101013154867	990	9	table	table	NN
njp.32101013154867	990	10	,	,	,
njp.32101013154867	990	11	(	(	-LRB-
njp.32101013154867	990	12	pièces	pièces	NNP
njp.32101013154867	990	13	montees	montees	NNP
njp.32101013154867	990	14	)	)	-RRB-
njp.32101013154867	990	15	;	;	:
njp.32101013154867	990	16	but	but	CC
njp.32101013154867	990	17	as	as	IN
njp.32101013154867	990	18	the	the	DT
njp.32101013154867	990	19	foregoing	forego	VBG
njp.32101013154867	990	20	items	item	NNS
njp.32101013154867	990	21	pertain	pertain	VBP
njp.32101013154867	990	22	only	only	RB
njp.32101013154867	990	23	to	to	IN
njp.32101013154867	990	24	a	a	DT
njp.32101013154867	990	25	dinner	dinner	NN
njp.32101013154867	990	26	for	for	IN
njp.32101013154867	990	27	six	six	CD
njp.32101013154867	990	28	persons	person	NNS
njp.32101013154867	990	29	it	-PRON-	PRP
njp.32101013154867	990	30	would	would	MD
njp.32101013154867	990	31	crowd	crowd	VB
njp.32101013154867	990	32	out	out	RP
njp.32101013154867	990	33	much	much	RB
njp.32101013154867	990	34	available	available	JJ
njp.32101013154867	990	35	space	space	NN
njp.32101013154867	990	36	.	.	.
njp.32101013154867	991	1	The	the	DT
njp.32101013154867	991	2	diagram	diagram	NN
njp.32101013154867	991	3	on	on	IN
njp.32101013154867	991	4	the	the	DT
njp.32101013154867	991	5	preceding	precede	VBG
njp.32101013154867	991	6	page	page	NN
njp.32101013154867	991	7	will	will	MD
njp.32101013154867	991	8	illustrate	illustrate	VB
njp.32101013154867	991	9	the	the	DT
njp.32101013154867	991	10	arrangement	arrangement	NN
njp.32101013154867	991	11	of	of	IN
njp.32101013154867	991	12	the	the	DT
njp.32101013154867	991	13	glasses	glass	NNS
njp.32101013154867	991	14	on	on	IN
njp.32101013154867	991	15	the	the	DT
njp.32101013154867	991	16	table	table	NN
njp.32101013154867	991	17	.	.	.
njp.32101013154867	992	1	Napkins	napkin	NNS
njp.32101013154867	992	2	can	can	MD
njp.32101013154867	992	3	be	be	VB
njp.32101013154867	992	4	arranged	arrange	VBN
njp.32101013154867	992	5	in	in	IN
njp.32101013154867	992	6	various	various	JJ
njp.32101013154867	992	7	styles	style	NNS
njp.32101013154867	992	8	and	and	CC
njp.32101013154867	992	9	figures	figure	NNS
njp.32101013154867	992	10	;	;	:
njp.32101013154867	992	11	into	into	IN
njp.32101013154867	992	12	flowers	flower	NNS
njp.32101013154867	992	13	or	or	CC
njp.32101013154867	992	14	any	any	DT
njp.32101013154867	992	15	other	other	JJ
njp.32101013154867	992	16	desired	desire	VBN
njp.32101013154867	992	17	form	form	NN
njp.32101013154867	992	18	.	.	.
njp.32101013154867	993	1	The	the	DT
njp.32101013154867	993	2	latest	late	JJS
njp.32101013154867	993	3	and	and	CC
njp.32101013154867	993	4	most	most	RBS
njp.32101013154867	993	5	fashionable	fashionable	JJ
njp.32101013154867	993	6	way	way	NN
njp.32101013154867	993	7	is	be	VBZ
njp.32101013154867	993	8	to	to	TO
njp.32101013154867	993	9	arrange	arrange	VB
njp.32101013154867	993	10	them	-PRON-	PRP
njp.32101013154867	993	11	folded	fold	VBN
njp.32101013154867	993	12	plainly	plainly	RB
njp.32101013154867	993	13	,	,	,
njp.32101013154867	993	14	so	so	IN
njp.32101013154867	993	15	as	as	IN
njp.32101013154867	993	16	to	to	TO
njp.32101013154867	993	17	show	show	VB
njp.32101013154867	993	18	the	the	DT
njp.32101013154867	993	19	monogram	monogram	NN
njp.32101013154867	993	20	of	of	IN
njp.32101013154867	993	21	the	the	DT
njp.32101013154867	993	22	family	family	NN
njp.32101013154867	993	23	.	.	.
njp.32101013154867	994	1	A	a	DT
njp.32101013154867	994	2	small	small	JJ
njp.32101013154867	994	3	salt	salt	NN
njp.32101013154867	994	4	-	-	HYPH
njp.32101013154867	994	5	cellar	cellar	NN
njp.32101013154867	994	6	should	should	MD
njp.32101013154867	994	7	be	be	VB
njp.32101013154867	994	8	placed	place	VBN
njp.32101013154867	994	9	at	at	IN
njp.32101013154867	994	10	each	each	DT
njp.32101013154867	994	11	cover	cover	NN
njp.32101013154867	994	12	,	,	,
njp.32101013154867	994	13	to	to	TO
njp.32101013154867	994	14	avoid	avoid	VB
njp.32101013154867	994	15	asking	ask	VBG
njp.32101013154867	994	16	the	the	DT
njp.32101013154867	994	17	servant	servant	NN
njp.32101013154867	994	18	for	for	IN
njp.32101013154867	994	19	it	-PRON-	PRP
njp.32101013154867	994	20	.	.	.
njp.32101013154867	995	1	Menus	menu	NNS
njp.32101013154867	995	2	,	,	,
njp.32101013154867	995	3	either	either	CC
njp.32101013154867	995	4	printed	print	VBN
njp.32101013154867	995	5	or	or	CC
njp.32101013154867	995	6	written	write	VBN
njp.32101013154867	995	7	,	,	,
njp.32101013154867	995	8	should	should	MD
njp.32101013154867	995	9	be	be	VB
njp.32101013154867	995	10	placed	place	VBN
njp.32101013154867	995	11	at	at	IN
njp.32101013154867	995	12	each	each	DT
njp.32101013154867	995	13	cover	cover	NN
njp.32101013154867	995	14	.	.	.
njp.32101013154867	996	1	It	-PRON-	PRP
njp.32101013154867	996	2	is	be	VBZ
njp.32101013154867	996	3	not	not	RB
njp.32101013154867	996	4	a	a	DT
njp.32101013154867	996	5	breach	breach	NN
njp.32101013154867	996	6	of	of	IN
njp.32101013154867	996	7	etiquette	etiquette	NN
njp.32101013154867	996	8	to	to	TO
njp.32101013154867	996	9	refuse	refuse	VB
njp.32101013154867	996	10	a	a	DT
njp.32101013154867	996	11	course	course	NN
njp.32101013154867	996	12	you	-PRON-	PRP
njp.32101013154867	996	13	do	do	VBP
njp.32101013154867	996	14	not	not	RB
njp.32101013154867	996	15	desire	desire	VB
njp.32101013154867	996	16	;	;	:
njp.32101013154867	996	17	by	by	IN
njp.32101013154867	996	18	know-	know-	NNP
njp.32101013154867	996	19	ing	ing	NNP
njp.32101013154867	996	20	what	what	WP
njp.32101013154867	996	21	is	be	VBZ
njp.32101013154867	996	22	coming	come	VBG
njp.32101013154867	996	23	,	,	,
njp.32101013154867	996	24	you	-PRON-	PRP
njp.32101013154867	996	25	can	can	MD
njp.32101013154867	996	26	with	with	IN
njp.32101013154867	996	27	propriety	propriety	NN
njp.32101013154867	996	28	refuse	refuse	VB
njp.32101013154867	996	29	a	a	DT
njp.32101013154867	996	30	course	course	NN
njp.32101013154867	996	31	,	,	,
njp.32101013154867	996	32	and	and	CC
njp.32101013154867	996	33	take	take	VB
njp.32101013154867	996	34	the	the	DT
njp.32101013154867	996	35	next	next	JJ
njp.32101013154867	996	36	one	one	CD
njp.32101013154867	996	37	.	.	.
njp.32101013154867	997	1	About	about	RB
njp.32101013154867	997	2	ten	ten	CD
njp.32101013154867	997	3	minutes	minute	NNS
njp.32101013154867	997	4	before	before	IN
njp.32101013154867	997	5	commencing	commence	VBG
njp.32101013154867	997	6	dinner	dinner	NN
njp.32101013154867	997	7	,	,	,
njp.32101013154867	997	8	fill	fill	VB
njp.32101013154867	997	9	the	the	DT
njp.32101013154867	997	10	decanters	decanter	NNS
njp.32101013154867	997	11	with	with	IN
njp.32101013154867	997	12	Sauterne	Sauterne	NNP
njp.32101013154867	997	13	and	and	CC
njp.32101013154867	997	14	with	with	IN
njp.32101013154867	997	15	sherry	sherry	NN
njp.32101013154867	997	16	,	,	,
njp.32101013154867	997	17	and	and	CC
njp.32101013154867	997	18	place	place	VB
njp.32101013154867	997	19	the	the	DT
njp.32101013154867	997	20	same	same	JJ
njp.32101013154867	997	21	on	on	IN
njp.32101013154867	997	22	the	the	DT
njp.32101013154867	997	23	table	table	NN
njp.32101013154867	997	24	,	,	,
njp.32101013154867	997	25	as	as	IN
njp.32101013154867	997	26	in	in	IN
njp.32101013154867	997	27	diagram	diagram	NN
njp.32101013154867	997	28	,	,	,
njp.32101013154867	997	29	marked	mark	VBN
njp.32101013154867	997	30	C	C	NNP
njp.32101013154867	997	31	and	and	CC
njp.32101013154867	997	32	D.	D.	NNP
njp.32101013154867	997	33	HOW	HOW	NNP
njp.32101013154867	997	34	TO	to	TO
njp.32101013154867	997	35	SERVE	serve	VB
njp.32101013154867	997	36	MEALS	meal	NNS
njp.32101013154867	997	37	.	.	.
njp.32101013154867	998	1	EARLY	early	JJ
njp.32101013154867	998	2	every	every	DT
njp.32101013154867	998	3	family	family	NN
njp.32101013154867	998	4	of	of	IN
njp.32101013154867	998	5	means	mean	NNS
njp.32101013154867	998	6	is	be	VBZ
njp.32101013154867	998	7	in	in	IN
njp.32101013154867	998	8	the	the	DT
njp.32101013154867	998	9	habit	habit	NN
njp.32101013154867	998	10	of	of	IN
njp.32101013154867	998	11	giving	give	VBG
njp.32101013154867	998	12	a	a	DT
njp.32101013154867	998	13	few	few	JJ
njp.32101013154867	998	14	dinners	dinner	NNS
njp.32101013154867	998	15	to	to	IN
njp.32101013154867	998	16	its	-PRON-	PRP$
njp.32101013154867	998	17	friends	friend	NNS
njp.32101013154867	998	18	during	during	IN
njp.32101013154867	998	19	the	the	DT
njp.32101013154867	998	20	year	year	NN
njp.32101013154867	998	21	.	.	.
njp.32101013154867	999	1	As	as	IN
njp.32101013154867	999	2	a	a	DT
njp.32101013154867	999	3	matter	matter	NN
njp.32101013154867	999	4	of	of	IN
njp.32101013154867	999	5	course	course	NN
njp.32101013154867	999	6	,	,	,
njp.32101013154867	999	7	the	the	DT
njp.32101013154867	999	8	mem-	mem-	NN
njp.32101013154867	999	9	bers	ber	NNS
njp.32101013154867	999	10	of	of	IN
njp.32101013154867	999	11	the	the	DT
njp.32101013154867	999	12	family	family	NN
njp.32101013154867	999	13	are	be	VBP
njp.32101013154867	999	14	,	,	,
njp.32101013154867	999	15	in	in	IN
njp.32101013154867	999	16	return	return	NN
njp.32101013154867	999	17	,	,	,
njp.32101013154867	999	18	invited	invite	VBN
njp.32101013154867	999	19	to	to	TO
njp.32101013154867	999	20	“	"	``
njp.32101013154867	999	21	dine	dine	VB
njp.32101013154867	999	22	out	out	RP
njp.32101013154867	999	23	.	.	.
njp.32101013154867	999	24	”	"	''
njp.32101013154867	999	25	If	if	IN
njp.32101013154867	999	26	you	-PRON-	PRP
njp.32101013154867	999	27	invite	invite	VBP
njp.32101013154867	999	28	your	-PRON-	PRP$
njp.32101013154867	999	29	friends	friend	NNS
njp.32101013154867	999	30	to	to	IN
njp.32101013154867	999	31	a	a	DT
njp.32101013154867	999	32	dinner	dinner	NN
njp.32101013154867	999	33	,	,	,
njp.32101013154867	999	34	you	-PRON-	PRP
njp.32101013154867	999	35	should	should	MD
njp.32101013154867	999	36	not	not	RB
njp.32101013154867	999	37	wish	wish	VB
njp.32101013154867	999	38	them	-PRON-	PRP
njp.32101013154867	999	39	to	to	TO
njp.32101013154867	999	40	go	go	VB
njp.32101013154867	999	41	away	away	RB
njp.32101013154867	999	42	dissatisfied	dissatisfied	JJ
njp.32101013154867	999	43	.	.	.
njp.32101013154867	1000	1	After	after	IN
njp.32101013154867	1000	2	a	a	DT
njp.32101013154867	1000	3	varied	varied	JJ
njp.32101013154867	1000	4	experience	experience	NN
njp.32101013154867	1000	5	of	of	IN
njp.32101013154867	1000	6	many	many	JJ
njp.32101013154867	1000	7	years	year	NNS
njp.32101013154867	1000	8	,	,	,
njp.32101013154867	1000	9	both	both	CC
njp.32101013154867	1000	10	in	in	IN
njp.32101013154867	1000	11	this	this	DT
njp.32101013154867	1000	12	country	country	NN
njp.32101013154867	1000	13	and	and	CC
njp.32101013154867	1000	14	in	in	IN
njp.32101013154867	1000	15	Europe	Europe	NNP
njp.32101013154867	1000	16	,	,	,
njp.32101013154867	1000	17	the	the	DT
njp.32101013154867	1000	18	author	author	NN
njp.32101013154867	1000	19	feels	feel	VBZ
njp.32101013154867	1000	20	that	that	IN
njp.32101013154867	1000	21	no	no	DT
njp.32101013154867	1000	22	apologies	apology	NNS
njp.32101013154867	1000	23	are	be	VBP
njp.32101013154867	1000	24	neces-	neces-	VBN
njp.32101013154867	1000	25	sary	sary	JJ
njp.32101013154867	1000	26	if	if	IN
njp.32101013154867	1000	27	he	-PRON-	PRP
njp.32101013154867	1000	28	endeavors	endeavor	VBZ
njp.32101013154867	1000	29	to	to	TO
njp.32101013154867	1000	30	enlighten	enlighten	VB
njp.32101013154867	1000	31	our	-PRON-	PRP$
njp.32101013154867	1000	32	epicures	epicure	NNS
njp.32101013154867	1000	33	and	and	CC
njp.32101013154867	1000	34	dinner	dinner	NN
njp.32101013154867	1000	35	-	-	HYPH
njp.32101013154867	1000	36	givers	giver	NNS
njp.32101013154867	1000	37	as	as	IN
njp.32101013154867	1000	38	to	to	IN
njp.32101013154867	1000	39	how	how	WRB
njp.32101013154867	1000	40	to	to	TO
njp.32101013154867	1000	41	arrange	arrange	VB
njp.32101013154867	1000	42	and	and	CC
njp.32101013154867	1000	43	serve	serve	VB
njp.32101013154867	1000	44	a	a	DT
njp.32101013154867	1000	45	fine	fine	JJ
njp.32101013154867	1000	46	dinner	dinner	NN
njp.32101013154867	1000	47	,	,	,
njp.32101013154867	1000	48	from	from	IN
njp.32101013154867	1000	49	commencement	commencement	NN
njp.32101013154867	1000	50	to	to	TO
njp.32101013154867	1000	51	close	close	VB
njp.32101013154867	1000	52	,	,	,
njp.32101013154867	1000	53	after	after	IN
njp.32101013154867	1000	54	the	the	DT
njp.32101013154867	1000	55	manner	manner	NN
njp.32101013154867	1000	56	of	of	IN
njp.32101013154867	1000	57	the	the	DT
njp.32101013154867	1000	58	French	French	NNP
njp.32101013154867	1000	59	.	.	.
njp.32101013154867	1001	1	It	-PRON-	PRP
njp.32101013154867	1001	2	should	should	MD
njp.32101013154867	1001	3	not	not	RB
njp.32101013154867	1001	4	be	be	VB
njp.32101013154867	1001	5	forgotten	forget	VBN
njp.32101013154867	1001	6	that	that	IN
njp.32101013154867	1001	7	much	much	JJ
njp.32101013154867	1001	8	depends	depend	VBZ
njp.32101013154867	1001	9	upon	upon	IN
njp.32101013154867	1001	10	the	the	DT
njp.32101013154867	1001	11	appearance	appearance	NN
njp.32101013154867	1001	12	of	of	IN
njp.32101013154867	1001	13	the	the	DT
njp.32101013154867	1001	14	table	table	NN
njp.32101013154867	1001	15	,	,	,
njp.32101013154867	1001	16	and	and	CC
njp.32101013154867	1001	17	the	the	DT
njp.32101013154867	1001	18	manner	manner	NN
njp.32101013154867	1001	19	of	of	IN
njp.32101013154867	1001	20	serving	serve	VBG
njp.32101013154867	1001	21	the	the	DT
njp.32101013154867	1001	22	courses	course	NNS
njp.32101013154867	1001	23	.	.	.
njp.32101013154867	1002	1	In	in	IN
njp.32101013154867	1002	2	fact	fact	NN
njp.32101013154867	1002	3	,	,	,
njp.32101013154867	1002	4	more	more	JJR
njp.32101013154867	1002	5	success	success	NN
njp.32101013154867	1002	6	can	can	MD
njp.32101013154867	1002	7	be	be	VB
njp.32101013154867	1002	8	attained	attain	VBN
njp.32101013154867	1002	9	by	by	IN
njp.32101013154867	1002	10	studied	study	VBN
njp.32101013154867	1002	11	attention	attention	NN
njp.32101013154867	1002	12	to	to	IN
njp.32101013154867	1002	13	the	the	DT
njp.32101013154867	1002	14	room	room	NN
njp.32101013154867	1002	15	,	,	,
njp.32101013154867	1002	16	the	the	DT
njp.32101013154867	1002	17	table	table	NN
njp.32101013154867	1002	18	,	,	,
njp.32101013154867	1002	19	and	and	CC
njp.32101013154867	1002	20	the	the	DT
njp.32101013154867	1002	21	serv-	serv-	JJ
njp.32101013154867	1002	22	ing	ing	NN
njp.32101013154867	1002	23	of	of	IN
njp.32101013154867	1002	24	the	the	DT
njp.32101013154867	1002	25	courses	course	NNS
njp.32101013154867	1002	26	,	,	,
njp.32101013154867	1002	27	than	than	IN
njp.32101013154867	1002	28	in	in	IN
njp.32101013154867	1002	29	the	the	DT
njp.32101013154867	1002	30	preparation	preparation	NN
njp.32101013154867	1002	31	of	of	IN
njp.32101013154867	1002	32	costly	costly	JJ
njp.32101013154867	1002	33	viands	viand	NNS
njp.32101013154867	1002	34	.	.	.
njp.32101013154867	1003	1	On	on	IN
njp.32101013154867	1003	2	entering	enter	VBG
njp.32101013154867	1003	3	a	a	DT
njp.32101013154867	1003	4	dining	dining	NN
njp.32101013154867	1003	5	-	-	HYPH
njp.32101013154867	1003	6	room	room	NN
njp.32101013154867	1003	7	,	,	,
njp.32101013154867	1003	8	the	the	DT
njp.32101013154867	1003	9	first	first	JJ
njp.32101013154867	1003	10	object	object	NN
njp.32101013154867	1003	11	which	which	WDT
njp.32101013154867	1003	12	strikes	strike	VBZ
njp.32101013154867	1003	13	the	the	DT
njp.32101013154867	1003	14	eye	eye	NN
njp.32101013154867	1003	15	is	be	VBZ
njp.32101013154867	1003	16	the	the	DT
njp.32101013154867	1003	17	table	table	NN
njp.32101013154867	1003	18	.	.	.
njp.32101013154867	1004	1	If	if	IN
njp.32101013154867	1004	2	the	the	DT
njp.32101013154867	1004	3	table	table	NN
njp.32101013154867	1004	4	is	be	VBZ
njp.32101013154867	1004	5	void	void	JJ
njp.32101013154867	1004	6	of	of	IN
njp.32101013154867	1004	7	flowers	flower	NNS
njp.32101013154867	1004	8	,	,	,
njp.32101013154867	1004	9	and	and	CC
njp.32101013154867	1004	10	other	other	JJ
njp.32101013154867	1004	11	side	side	NN
njp.32101013154867	1004	12	decorations	decoration	NNS
njp.32101013154867	1004	13	,	,	,
njp.32101013154867	1004	14	includ-	includ-	NNP
njp.32101013154867	1004	15	ing	ing	NNP
njp.32101013154867	1004	16	olives	olive	NNS
njp.32101013154867	1004	17	,	,	,
njp.32101013154867	1004	18	radishes	radish	NNS
njp.32101013154867	1004	19	,	,	,
njp.32101013154867	1004	20	and	and	CC
njp.32101013154867	1004	21	celery	celery	NN
njp.32101013154867	1004	22	,	,	,
njp.32101013154867	1004	23	tastefully	tastefully	RB
njp.32101013154867	1004	24	arranged	arrange	VBD
njp.32101013154867	1004	25	napkins	napkin	NNS
njp.32101013154867	1004	26	and	and	CC
njp.32101013154867	1004	27	wine-	wine-	JJ
njp.32101013154867	1004	28	glasses	glass	NNS
njp.32101013154867	1004	29	,	,	,
njp.32101013154867	1004	30	an	an	DT
njp.32101013154867	1004	31	impression	impression	NN
njp.32101013154867	1004	32	is	be	VBZ
njp.32101013154867	1004	33	given	give	VBN
njp.32101013154867	1004	34	of	of	IN
njp.32101013154867	1004	35	a	a	DT
njp.32101013154867	1004	36	boarding	boarding	NN
njp.32101013154867	1004	37	-	-	HYPH
njp.32101013154867	1004	38	house	house	NN
njp.32101013154867	1004	39	table	table	NN
njp.32101013154867	1004	40	.	.	.
njp.32101013154867	1005	1	On	on	IN
njp.32101013154867	1005	2	the	the	DT
njp.32101013154867	1005	3	contrary	contrary	NN
njp.32101013154867	1005	4	,	,	,
njp.32101013154867	1005	5	when	when	WRB
njp.32101013154867	1005	6	you	-PRON-	PRP
njp.32101013154867	1005	7	see	see	VBP
njp.32101013154867	1005	8	a	a	DT
njp.32101013154867	1005	9	beautifully	beautifully	RB
njp.32101013154867	1005	10	decorated	decorate	VBN
njp.32101013154867	1005	11	and	and	CC
njp.32101013154867	1005	12	artistically	artistically	RB
njp.32101013154867	1005	13	arranged	arrange	VBN
njp.32101013154867	1005	14	table	table	NN
njp.32101013154867	1005	15	,	,	,
njp.32101013154867	1005	16	the	the	DT
njp.32101013154867	1005	17	heart	heart	NN
njp.32101013154867	1005	18	is	be	VBZ
njp.32101013154867	1005	19	immediately	immediately	RB
njp.32101013154867	1005	20	gladdened	gladden	VBN
njp.32101013154867	1005	21	.	.	.
njp.32101013154867	1006	1	A	a	DT
njp.32101013154867	1006	2	proper	proper	JJ
njp.32101013154867	1006	3	regard	regard	NN
njp.32101013154867	1006	4	should	should	MD
njp.32101013154867	1006	5	be	be	VB
njp.32101013154867	1006	6	given	give	VBN
njp.32101013154867	1006	7	to	to	IN
njp.32101013154867	1006	8	the	the	DT
njp.32101013154867	1006	9	comfort	comfort	NN
njp.32101013154867	1006	10	of	of	IN
njp.32101013154867	1006	11	the	the	DT
njp.32101013154867	1006	12	guests	guest	NNS
njp.32101013154867	1006	13	as	as	IN
njp.32101013154867	1006	14	regards	regard	VBZ
njp.32101013154867	1006	15	temperature	temperature	NN
njp.32101013154867	1006	16	.	.	.
njp.32101013154867	1007	1	Have	have	VBP
njp.32101013154867	1007	2	the	the	DT
njp.32101013154867	1007	3	room	room	NN
njp.32101013154867	1007	4	neither	neither	CC
njp.32101013154867	1007	5	too	too	RB
njp.32101013154867	1007	6	cold	cold	JJ
njp.32101013154867	1007	7	nor	nor	CC
njp.32101013154867	1007	8	too	too	RB
njp.32101013154867	1007	9	warm	warm	JJ
njp.32101013154867	1007	10	;	;	:
njp.32101013154867	1007	11	the	the	DT
njp.32101013154867	1007	12	AſOPP	AſOPP	NNP
njp.32101013154867	1007	13	7	7	CD
njp.32101013154867	1007	14	O	O	NNP
njp.32101013154867	1007	15	SEA	SEA	NNP
njp.32101013154867	1007	16	PA	PA	NNP
njp.32101013154867	1007	17	MEA	mea	NN
njp.32101013154867	1007	18	L.S.	L.S.	NNP
njp.32101013154867	1008	1	2	2	LS
njp.32101013154867	1008	2	I	i	NN
njp.32101013154867	1008	3	temperature	temperature	NN
njp.32101013154867	1008	4	should	should	MD
njp.32101013154867	1008	5	never	never	RB
njp.32101013154867	1008	6	exceed	exceed	VB
njp.32101013154867	1008	7	sixty	sixty	CD
njp.32101013154867	1008	8	degrees	degree	NNS
njp.32101013154867	1008	9	.	.	.
njp.32101013154867	1009	1	The	the	DT
njp.32101013154867	1009	2	dining	dining	NN
njp.32101013154867	1009	3	-	-	HYPH
njp.32101013154867	1009	4	room	room	NN
njp.32101013154867	1009	5	should	should	MD
njp.32101013154867	1009	6	be	be	VB
njp.32101013154867	1009	7	well	well	RB
njp.32101013154867	1009	8	aired	air	VBN
njp.32101013154867	1009	9	before	before	IN
njp.32101013154867	1009	10	dinner	dinner	NN
njp.32101013154867	1009	11	commences	commence	VBZ
njp.32101013154867	1009	12	.	.	.
njp.32101013154867	1010	1	Great	great	JJ
njp.32101013154867	1010	2	care	care	NN
njp.32101013154867	1010	3	should	should	MD
njp.32101013154867	1010	4	be	be	VB
njp.32101013154867	1010	5	taken	take	VBN
njp.32101013154867	1010	6	that	that	IN
njp.32101013154867	1010	7	the	the	DT
njp.32101013154867	1010	8	dinner	dinner	NN
njp.32101013154867	1010	9	be	be	VB
njp.32101013154867	1010	10	served	serve	VBN
njp.32101013154867	1010	11	very	very	RB
njp.32101013154867	1010	12	hot	hot	JJ
njp.32101013154867	1010	13	.	.	.
njp.32101013154867	1011	1	Noises	noise	NNS
njp.32101013154867	1011	2	with	with	IN
njp.32101013154867	1011	3	plates	plate	NNS
njp.32101013154867	1011	4	and	and	CC
njp.32101013154867	1011	5	glasses	glass	NNS
njp.32101013154867	1011	6	should	should	MD
njp.32101013154867	1011	7	be	be	VB
njp.32101013154867	1011	8	avoided	avoid	VBN
njp.32101013154867	1011	9	.	.	.
njp.32101013154867	1012	1	There	there	EX
njp.32101013154867	1012	2	is	be	VBZ
njp.32101013154867	1012	3	as	as	RB
njp.32101013154867	1012	4	much	much	JJ
njp.32101013154867	1012	5	system	system	NN
njp.32101013154867	1012	6	in	in	IN
njp.32101013154867	1012	7	serving	serve	VBG
njp.32101013154867	1012	8	a	a	DT
njp.32101013154867	1012	9	fine	fine	JJ
njp.32101013154867	1012	10	dinner	dinner	NN
njp.32101013154867	1012	11	as	as	IN
njp.32101013154867	1012	12	there	there	EX
njp.32101013154867	1012	13	is	be	VBZ
njp.32101013154867	1012	14	in	in	IN
njp.32101013154867	1012	15	running	run	VBG
njp.32101013154867	1012	16	a	a	DT
njp.32101013154867	1012	17	railroad	railroad	NN
njp.32101013154867	1012	18	,	,	,
njp.32101013154867	1012	19	or	or	CC
njp.32101013154867	1012	20	in	in	IN
njp.32101013154867	1012	21	any	any	DT
njp.32101013154867	1012	22	other	other	JJ
njp.32101013154867	1012	23	business	business	NN
njp.32101013154867	1012	24	.	.	.
njp.32101013154867	1013	1	French	french	JJ
njp.32101013154867	1013	2	dinners	dinner	NNS
njp.32101013154867	1013	3	are	be	VBP
njp.32101013154867	1013	4	generally	generally	RB
njp.32101013154867	1013	5	served	serve	VBN
njp.32101013154867	1013	6	in	in	IN
njp.32101013154867	1013	7	three	three	CD
njp.32101013154867	1013	8	main	main	JJ
njp.32101013154867	1013	9	courses	course	NNS
njp.32101013154867	1013	10	,	,	,
njp.32101013154867	1013	11	viz	viz	NN
njp.32101013154867	1013	12	.	.	.
njp.32101013154867	1013	13	,	,	,
njp.32101013154867	1013	14	A’eleves	A’eleves	NNP
njp.32101013154867	1013	15	,	,	,
njp.32101013154867	1013	16	Entrées	Entrées	NNP
njp.32101013154867	1013	17	,	,	,
njp.32101013154867	1013	18	and	and	CC
njp.32101013154867	1013	19	Rotis	Rotis	NNP
njp.32101013154867	1013	20	;	;	:
njp.32101013154867	1013	21	all	all	PDT
njp.32101013154867	1013	22	the	the	DT
njp.32101013154867	1013	23	rest	rest	NN
njp.32101013154867	1013	24	are	be	VBP
njp.32101013154867	1013	25	considered	consider	VBN
njp.32101013154867	1013	26	side	side	NN
njp.32101013154867	1013	27	courses	course	NNS
njp.32101013154867	1013	28	.	.	.
njp.32101013154867	1014	1	It	-PRON-	PRP
njp.32101013154867	1014	2	depends	depend	VBZ
njp.32101013154867	1014	3	entirely	entirely	RB
njp.32101013154867	1014	4	on	on	IN
njp.32101013154867	1014	5	the	the	DT
njp.32101013154867	1014	6	taste	taste	NN
njp.32101013154867	1014	7	of	of	IN
njp.32101013154867	1014	8	the	the	DT
njp.32101013154867	1014	9	host	host	NN
njp.32101013154867	1014	10	as	as	IN
njp.32101013154867	1014	11	to	to	IN
njp.32101013154867	1014	12	how	how	WRB
njp.32101013154867	1014	13	many	many	JJ
njp.32101013154867	1014	14	main	main	JJ
njp.32101013154867	1014	15	courses	course	NNS
njp.32101013154867	1014	16	he	-PRON-	PRP
njp.32101013154867	1014	17	desires	desire	VBZ
njp.32101013154867	1014	18	served	serve	VBD
njp.32101013154867	1014	19	.	.	.
njp.32101013154867	1015	1	The	the	DT
njp.32101013154867	1015	2	author	author	NN
njp.32101013154867	1015	3	would	would	MD
njp.32101013154867	1015	4	suggest	suggest	VB
njp.32101013154867	1015	5	two	two	CD
njp.32101013154867	1015	6	relevés	relevés	NN
njp.32101013154867	1015	7	,	,	,
njp.32101013154867	1015	8	three	three	CD
njp.32101013154867	1015	9	entrées	entrée	NNS
njp.32101013154867	1015	10	,	,	,
njp.32101013154867	1015	11	and	and	CC
njp.32101013154867	1015	12	one	one	CD
njp.32101013154867	1015	13	or	or	CC
njp.32101013154867	1015	14	two	two	CD
njp.32101013154867	1015	15	rotis	rotis	JJ
njp.32101013154867	1015	16	;	;	:
njp.32101013154867	1015	17	this	this	DT
njp.32101013154867	1015	18	could	could	MD
njp.32101013154867	1015	19	be	be	VB
njp.32101013154867	1015	20	made	make	VBN
njp.32101013154867	1015	21	an	an	DT
njp.32101013154867	1015	22	elaborate	elaborate	JJ
njp.32101013154867	1015	23	dinner	dinner	NN
njp.32101013154867	1015	24	.	.	.
njp.32101013154867	1016	1	Naturally	naturally	RB
njp.32101013154867	1016	2	,	,	,
njp.32101013154867	1016	3	what	what	WP
njp.32101013154867	1016	4	you	-PRON-	PRP
njp.32101013154867	1016	5	shall	shall	MD
njp.32101013154867	1016	6	serve	serve	VB
njp.32101013154867	1016	7	will	will	MD
njp.32101013154867	1016	8	depend	depend	VB
njp.32101013154867	1016	9	entirely	entirely	RB
njp.32101013154867	1016	10	on	on	IN
njp.32101013154867	1016	11	what	what	WP
njp.32101013154867	1016	12	there	there	EX
njp.32101013154867	1016	13	is	be	VBZ
njp.32101013154867	1016	14	in	in	IN
njp.32101013154867	1016	15	market	market	NN
njp.32101013154867	1016	16	at	at	IN
njp.32101013154867	1016	17	the	the	DT
njp.32101013154867	1016	18	season	season	NN
njp.32101013154867	1016	19	.	.	.
njp.32101013154867	1017	1	For	for	IN
njp.32101013154867	1017	2	instance	instance	NN
njp.32101013154867	1017	3	,	,	,
njp.32101013154867	1017	4	you	-PRON-	PRP
njp.32101013154867	1017	5	can	can	MD
njp.32101013154867	1017	6	not	not	RB
njp.32101013154867	1017	7	serve	serve	VB
njp.32101013154867	1017	8	brook	brook	NN
njp.32101013154867	1017	9	-	-	HYPH
njp.32101013154867	1017	10	trout	trout	NN
njp.32101013154867	1017	11	in	in	IN
njp.32101013154867	1017	12	January	January	NNP
njp.32101013154867	1017	13	,	,	,
njp.32101013154867	1017	14	or	or	CC
njp.32101013154867	1017	15	canvas	canvas	NN
njp.32101013154867	1017	16	-	-	HYPH
njp.32101013154867	1017	17	back	back	RP
njp.32101013154867	1017	18	duck	duck	NN
njp.32101013154867	1017	19	during	during	IN
njp.32101013154867	1017	20	the	the	DT
njp.32101013154867	1017	21	months	month	NNS
njp.32101013154867	1017	22	of	of	IN
njp.32101013154867	1017	23	June	June	NNP
njp.32101013154867	1017	24	,	,	,
njp.32101013154867	1017	25	July	July	NNP
njp.32101013154867	1017	26	,	,	,
njp.32101013154867	1017	27	August	August	NNP
njp.32101013154867	1017	28	,	,	,
njp.32101013154867	1017	29	or	or	CC
njp.32101013154867	1017	30	September	September	NNP
njp.32101013154867	1017	31	.	.	.
njp.32101013154867	1018	1	However	however	RB
njp.32101013154867	1018	2	,	,	,
njp.32101013154867	1018	3	the	the	DT
njp.32101013154867	1018	4	very	very	RB
njp.32101013154867	1018	5	best	good	JJS
njp.32101013154867	1018	6	in	in	IN
njp.32101013154867	1018	7	the	the	DT
njp.32101013154867	1018	8	market	market	NN
njp.32101013154867	1018	9	should	should	MD
njp.32101013154867	1018	10	invariably	invariably	RB
njp.32101013154867	1018	11	be	be	VB
njp.32101013154867	1018	12	selected	select	VBN
njp.32101013154867	1018	13	.	.	.
njp.32101013154867	1019	1	Care	care	NN
njp.32101013154867	1019	2	should	should	MD
njp.32101013154867	1019	3	be	be	VB
njp.32101013154867	1019	4	taken	take	VBN
njp.32101013154867	1019	5	to	to	TO
njp.32101013154867	1019	6	have	have	VB
njp.32101013154867	1019	7	the	the	DT
njp.32101013154867	1019	8	wines	wine	NNS
njp.32101013154867	1019	9	at	at	IN
njp.32101013154867	1019	10	the	the	DT
njp.32101013154867	1019	11	right	right	JJ
njp.32101013154867	1019	12	temperature	temperature	NN
njp.32101013154867	1019	13	.	.	.
njp.32101013154867	1020	1	Sherry	Sherry	NNP
njp.32101013154867	1020	2	,	,	,
njp.32101013154867	1020	3	Sauterne	Sauterne	NNP
njp.32101013154867	1020	4	,	,	,
njp.32101013154867	1020	5	Chablis	Chablis	NNP
njp.32101013154867	1020	6	,	,	,
njp.32101013154867	1020	7	and	and	CC
njp.32101013154867	1020	8	Rhine	Rhine	NNP
njp.32101013154867	1020	9	wines	wine	NNS
njp.32101013154867	1020	10	should	should	MD
njp.32101013154867	1020	11	always	always	RB
njp.32101013154867	1020	12	be	be	VB
njp.32101013154867	1020	13	served	serve	VBN
njp.32101013154867	1020	14	cold	cold	JJ
njp.32101013154867	1020	15	.	.	.
njp.32101013154867	1021	1	Champagne	champagne	NN
njp.32101013154867	1021	2	should	should	MD
njp.32101013154867	1021	3	be	be	VB
njp.32101013154867	1021	4	served	serve	VBN
njp.32101013154867	1021	5	very	very	RB
njp.32101013154867	1021	6	cold	cold	JJ
njp.32101013154867	1021	7	,	,	,
njp.32101013154867	1021	8	almost	almost	RB
njp.32101013154867	1021	9	at	at	IN
njp.32101013154867	1021	10	the	the	DT
njp.32101013154867	1021	11	freezing	freeze	VBG
njp.32101013154867	1021	12	-	-	HYPH
njp.32101013154867	1021	13	point	point	NN
njp.32101013154867	1021	14	.	.	.
njp.32101013154867	1022	1	Bordeaux	Bordeaux	NNP
njp.32101013154867	1022	2	and	and	CC
njp.32101013154867	1022	3	Burgundy	Burgundy	NNP
njp.32101013154867	1022	4	should	should	MD
njp.32101013154867	1022	5	be	be	VB
njp.32101013154867	1022	6	kept	keep	VBN
njp.32101013154867	1022	7	twelve	twelve	CD
njp.32101013154867	1022	8	hours	hour	NNS
njp.32101013154867	1022	9	before	before	IN
njp.32101013154867	1022	10	dinner	dinner	NN
njp.32101013154867	1022	11	in	in	IN
njp.32101013154867	1022	12	a	a	DT
njp.32101013154867	1022	13	room	room	NN
njp.32101013154867	1022	14	at	at	IN
njp.32101013154867	1022	15	a	a	DT
njp.32101013154867	1022	16	temperature	temperature	NN
njp.32101013154867	1022	17	of	of	IN
njp.32101013154867	1022	18	seventy	seventy	CD
njp.32101013154867	1022	19	degrees	degree	NNS
njp.32101013154867	1022	20	.	.	.
njp.32101013154867	1023	1	Servants	servant	NNS
njp.32101013154867	1023	2	should	should	MD
njp.32101013154867	1023	3	be	be	VB
njp.32101013154867	1023	4	instructed	instruct	VBN
njp.32101013154867	1023	5	not	not	RB
njp.32101013154867	1023	6	to	to	TO
njp.32101013154867	1023	7	fill	fill	VB
njp.32101013154867	1023	8	the	the	DT
njp.32101013154867	1023	9	glasses	glass	NNS
njp.32101013154867	1023	10	more	more	JJR
njp.32101013154867	1023	11	than	than	IN
njp.32101013154867	1023	12	three	three	CD
njp.32101013154867	1023	13	-	-	HYPH
njp.32101013154867	1023	14	fourths	fourth	NNS
njp.32101013154867	1023	15	full	full	JJ
njp.32101013154867	1023	16	;	;	:
njp.32101013154867	1023	17	for	for	IN
njp.32101013154867	1023	18	guests	guest	NNS
njp.32101013154867	1023	19	are	be	VBP
njp.32101013154867	1023	20	in	in	IN
njp.32101013154867	1023	21	dan-	dan-	NN
njp.32101013154867	1023	22	ger	ger	NN
njp.32101013154867	1023	23	of	of	IN
njp.32101013154867	1023	24	soiling	soil	VBG
njp.32101013154867	1023	25	their	-PRON-	PRP$
njp.32101013154867	1023	26	dresses	dress	NNS
njp.32101013154867	1023	27	,	,	,
njp.32101013154867	1023	28	and	and	CC
njp.32101013154867	1023	29	,	,	,
njp.32101013154867	1023	30	again	again	RB
njp.32101013154867	1023	31	,	,	,
njp.32101013154867	1023	32	it	-PRON-	PRP
njp.32101013154867	1023	33	is	be	VBZ
njp.32101013154867	1023	34	not	not	RB
njp.32101013154867	1023	35	considered	consider	VBN
njp.32101013154867	1023	36	good	good	JJ
njp.32101013154867	1023	37	form	form	NN
njp.32101013154867	1023	38	.	.	.
njp.32101013154867	1024	1	The	the	DT
njp.32101013154867	1024	2	following	follow	VBG
njp.32101013154867	1024	3	is	be	VBZ
njp.32101013154867	1024	4	a	a	DT
njp.32101013154867	1024	5	fair	fair	JJ
njp.32101013154867	1024	6	menu	menu	NN
njp.32101013154867	1024	7	for	for	IN
njp.32101013154867	1024	8	a	a	DT
njp.32101013154867	1024	9	New	New	NNP
njp.32101013154867	1024	10	Year	Year	NNP
njp.32101013154867	1024	11	's	's	POS
njp.32101013154867	1024	12	dinner	dinner	NN
njp.32101013154867	1024	13	,	,	,
njp.32101013154867	1024	14	with	with	IN
njp.32101013154867	1024	15	the	the	DT
njp.32101013154867	1024	16	necessary	necessary	JJ
njp.32101013154867	1024	17	instructions	instruction	NNS
njp.32101013154867	1024	18	how	how	WRB
njp.32101013154867	1024	19	to	to	TO
njp.32101013154867	1024	20	serve	serve	VB
njp.32101013154867	1024	21	it	-PRON-	PRP
njp.32101013154867	1024	22	:	:	:
njp.32101013154867	1024	23	Blue	Blue	NNP
njp.32101013154867	1024	24	Point	Point	NNP
njp.32101013154867	1024	25	Oysters	Oysters	NNPS
njp.32101013154867	1024	26	,	,	,
njp.32101013154867	1024	27	298	298	CD
njp.32101013154867	1024	28	.	.	.
njp.32101013154867	1025	1	Hauf	Hauf	NNP
njp.32101013154867	1025	2	Sauterne	Sauterne	NNP
njp.32101013154867	1025	3	.	.	.
njp.32101013154867	1026	1	soups	soup	NNS
njp.32101013154867	1026	2	.	.	.
njp.32101013154867	1027	1	Cream	cream	NN
njp.32101013154867	1027	2	of	of	IN
njp.32101013154867	1027	3	Asparagus	Asparagus	NNP
njp.32101013154867	1027	4	,	,	,
njp.32101013154867	1027	5	7o	7o	CD
njp.32101013154867	1027	6	.	.	.
njp.32101013154867	1028	1	Consommé	Consommé	NNP
njp.32101013154867	1028	2	Royale	Royale	NNP
njp.32101013154867	1028	3	,	,	,
njp.32101013154867	1028	4	ro	ro	NNP
njp.32101013154867	1028	5	?	?	.
njp.32101013154867	1028	6	.	.	.
njp.32101013154867	1029	1	Amonfillado	Amonfillado	NNP
njp.32101013154867	1029	2	.	.	.
njp.32101013154867	1030	1	hors	hors	NNP
njp.32101013154867	1030	2	D'OEuvre	D'OEuvre	NNP
njp.32101013154867	1030	3	.	.	.
njp.32101013154867	1031	1	Radishes	radish	NNS
njp.32101013154867	1031	2	,	,	,
njp.32101013154867	1031	3	292	292	CD
njp.32101013154867	1031	4	.	.	.
njp.32101013154867	1032	1	Olives	olive	NNS
njp.32101013154867	1032	2	.	.	.
njp.32101013154867	1033	1	Timbales	Timbales	NNP
njp.32101013154867	1033	2	à	à	NNP
njp.32101013154867	1033	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	1033	4	,	,	,
njp.32101013154867	1033	5	261	261	CD
njp.32101013154867	1033	6	.	.	.
njp.32101013154867	1033	7	relieves	relieve	VBZ
njp.32101013154867	1033	8	.	.	.
njp.32101013154867	1034	1	Bass	bass	VB
njp.32101013154867	1034	2	a	a	DT
njp.32101013154867	1034	3	la	la	FW
njp.32101013154867	1034	4	Régence	Régence	NNP
njp.32101013154867	1034	5	,	,	,
njp.32101013154867	1034	6	305	305	CD
njp.32101013154867	1034	7	.	.	.
njp.32101013154867	1035	1	Potatoes	Potatoes	NNP
njp.32101013154867	1035	2	à	à	NNP
njp.32101013154867	1035	3	la	la	NNP
njp.32101013154867	1035	4	Windsor	Windsor	NNP
njp.32101013154867	1035	5	,	,	,
njp.32101013154867	1035	6	roos	roos	NNP
njp.32101013154867	1035	7	.	.	.
njp.32101013154867	1036	1	Fauenthaler	Fauenthaler	NNP
njp.32101013154867	1036	2	-	-	HYPH
njp.32101013154867	1036	3	Berg	Berg	NNP
njp.32101013154867	1036	4	.	.	.
njp.32101013154867	1037	1	Fillet	Fillet	NNP
njp.32101013154867	1037	2	of	of	IN
njp.32101013154867	1037	3	Beef	Beef	NNP
njp.32101013154867	1037	4	,	,	,
njp.32101013154867	1037	5	larded	lard	VBD
njp.32101013154867	1037	6	a	a	DT
njp.32101013154867	1037	7	la	la	FW
njp.32101013154867	1037	8	Parisienne	Parisienne	NNP
njp.32101013154867	1037	9	,	,	,
njp.32101013154867	1037	10	514	514	CD
njp.32101013154867	1037	11	.	.	.
njp.32101013154867	1038	1	Saddle	Saddle	NNP
njp.32101013154867	1038	2	of	of	IN
njp.32101013154867	1038	3	Mutton	Mutton	NNP
njp.32101013154867	1038	4	,	,	,
njp.32101013154867	1038	5	currant	currant	JJ
njp.32101013154867	1038	6	jelly	jelly	NN
njp.32101013154867	1038	7	,	,	,
njp.32101013154867	1038	8	666	666	CD
njp.32101013154867	1038	9	.	.	.
njp.32101013154867	1039	1	Pommery	Pommery	NNP
njp.32101013154867	1039	2	Sec	Sec	NNP
njp.32101013154867	1039	3	.	.	.
njp.32101013154867	1040	1	entrees	entree	NNS
njp.32101013154867	1040	2	.	.	.
njp.32101013154867	1041	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	1041	2	,	,	,
njp.32101013154867	1041	3	larded	lard	VBD
njp.32101013154867	1041	4	a	a	DT
njp.32101013154867	1041	5	la	la	FW
njp.32101013154867	1041	6	Colbert	Colbert	NNP
njp.32101013154867	1041	7	,	,	,
njp.32101013154867	1041	8	617	617	CD
njp.32101013154867	1041	9	.	.	.
njp.32101013154867	1042	1	Terrapin	Terrapin	NNP
njp.32101013154867	1042	2	a	a	DT
njp.32101013154867	1042	3	la	la	NNP
njp.32101013154867	1042	4	Maryland	Maryland	NNP
njp.32101013154867	1042	5	,	,	,
njp.32101013154867	1042	6	397	397	CD
njp.32101013154867	1042	7	.	.	.
njp.32101013154867	1043	1	Chateau	Chateau	NNP
njp.32101013154867	1043	2	Latour	Latour	NNP
njp.32101013154867	1043	3	.	.	.
njp.32101013154867	1044	1	sorbet	sorbet	NNP
njp.32101013154867	1044	2	.	.	.
njp.32101013154867	1045	1	Kirsch	Kirsch	NNP
njp.32101013154867	1045	2	Punch	Punch	NNP
njp.32101013154867	1045	3	,	,	,
njp.32101013154867	1045	4	1305	1305	CD
njp.32101013154867	1045	5	.	.	.
njp.32101013154867	1045	6	rotis	rotis	JJ
njp.32101013154867	1045	7	.	.	.
njp.32101013154867	1046	1	Canvas	canvas	NN
njp.32101013154867	1046	2	-	-	HYPH
njp.32101013154867	1046	3	back	back	NNP
njp.32101013154867	1046	4	Ducks	duck	NNS
njp.32101013154867	1046	5	,	,	,
njp.32101013154867	1046	6	874	874	CD
njp.32101013154867	1046	7	.	.	.
njp.32101013154867	1047	1	Celery	celery	NN
njp.32101013154867	1047	2	,	,	,
njp.32101013154867	1047	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	1047	4	Salad	Salad	NNP
njp.32101013154867	1047	5	,	,	,
njp.32101013154867	1047	6	1042	1042	CD
njp.32101013154867	1047	7	.	.	.
njp.32101013154867	1048	1	Chambertin	Chambertin	NNP
njp.32101013154867	1048	2	.	.	.
njp.32101013154867	1049	1	entrements	entrement	NNS
njp.32101013154867	1049	2	.	.	.
njp.32101013154867	1050	1	Artichoke	Artichoke	NNP
njp.32101013154867	1050	2	Bottoms	Bottoms	NNP
njp.32101013154867	1050	3	,	,	,
njp.32101013154867	1050	4	897	897	CD
njp.32101013154867	1050	5	,	,	,
njp.32101013154867	1050	6	French	French	NNP
njp.32101013154867	1050	7	Peas	Peas	NNP
njp.32101013154867	1050	8	,	,	,
njp.32101013154867	1050	9	977	977	CD
njp.32101013154867	1050	10	.	.	.
njp.32101013154867	1051	1	String	String	NNP
njp.32101013154867	1051	2	Beans	Beans	NNPS
njp.32101013154867	1051	3	,	,	,
njp.32101013154867	1051	4	948	948	CD
njp.32101013154867	1051	5	.	.	.
njp.32101013154867	1051	6	sweet	sweet	JJ
njp.32101013154867	1051	7	entrements	entrement	NNS
njp.32101013154867	1051	8	.	.	.
njp.32101013154867	1052	1	Plum	Plum	NNP
njp.32101013154867	1052	2	Pudding	Pudding	NNP
njp.32101013154867	1052	3	a	a	DT
njp.32101013154867	1052	4	l’Anglaise	l’anglaise	NN
njp.32101013154867	1052	5	,	,	,
njp.32101013154867	1052	6	1163	1163	CD
njp.32101013154867	1052	7	.	.	.
njp.32101013154867	1053	1	-	-	:
njp.32101013154867	1053	2	ices	ice	NNS
njp.32101013154867	1053	3	.	.	.
njp.32101013154867	1054	1	Vanilla	vanilla	NN
njp.32101013154867	1054	2	,	,	,
njp.32101013154867	1054	3	1271	1271	CD
njp.32101013154867	1054	4	.	.	.
njp.32101013154867	1055	1	Pistache	Pistache	NNP
njp.32101013154867	1055	2	,	,	,
njp.32101013154867	1055	3	1275	1275	CD
njp.32101013154867	1055	4	.	.	.
njp.32101013154867	1056	1	Fruit	fruit	NN
njp.32101013154867	1056	2	.	.	.
njp.32101013154867	1057	1	Cakes	cake	NNS
njp.32101013154867	1057	2	.	.	.
njp.32101013154867	1058	1	Coffee	coffee	NN
njp.32101013154867	1058	2	,	,	,
njp.32101013154867	1058	3	1349	1349	CD
njp.32101013154867	1058	4	.	.	.
njp.32101013154867	1059	1	Cordials	cordial	NNS
njp.32101013154867	1059	2	.	.	.
njp.32101013154867	1060	1	22	22	CD
njp.32101013154867	1060	2	7"HE	7"he	CD
njp.32101013154867	1060	3	7"A	7"a	CD
njp.32101013154867	1060	4	BI.E.	BI.E.	NNP
njp.32101013154867	1061	1	To	to	TO
njp.32101013154867	1061	2	begin	begin	VB
njp.32101013154867	1061	3	with	with	IN
njp.32101013154867	1061	4	the	the	DT
njp.32101013154867	1061	5	oysters	oyster	NNS
njp.32101013154867	1061	6	or	or	CC
njp.32101013154867	1061	7	clams	clam	NNS
njp.32101013154867	1061	8	:	:	:
njp.32101013154867	1061	9	place	place	VB
njp.32101013154867	1061	10	some	some	DT
njp.32101013154867	1061	11	finely	finely	RB
njp.32101013154867	1061	12	chopped	chop	VBN
njp.32101013154867	1061	13	ice	ice	NN
njp.32101013154867	1061	14	on	on	IN
njp.32101013154867	1061	15	each	each	DT
njp.32101013154867	1061	16	soup	soup	NN
njp.32101013154867	1061	17	-	-	HYPH
njp.32101013154867	1061	18	plate	plate	NN
njp.32101013154867	1061	19	,	,	,
njp.32101013154867	1061	20	with	with	IN
njp.32101013154867	1061	21	a	a	DT
njp.32101013154867	1061	22	small	small	JJ
njp.32101013154867	1061	23	fancy	fancy	JJ
njp.32101013154867	1061	24	napkin	napkin	NN
njp.32101013154867	1061	25	on	on	IN
njp.32101013154867	1061	26	top	top	NN
njp.32101013154867	1061	27	.	.	.
njp.32101013154867	1062	1	Arrange	arrange	VB
njp.32101013154867	1062	2	the	the	DT
njp.32101013154867	1062	3	oysters	oyster	NNS
njp.32101013154867	1062	4	or	or	CC
njp.32101013154867	1062	5	clams	clam	NNS
njp.32101013154867	1062	6	nicely	nicely	RB
njp.32101013154867	1062	7	on	on	IN
njp.32101013154867	1062	8	top	top	NN
njp.32101013154867	1062	9	of	of	IN
njp.32101013154867	1062	10	each	each	DT
njp.32101013154867	1062	11	plate	plate	NN
njp.32101013154867	1062	12	,	,	,
njp.32101013154867	1062	13	with	with	IN
njp.32101013154867	1062	14	a	a	DT
njp.32101013154867	1062	15	piece	piece	NN
njp.32101013154867	1062	16	of	of	IN
njp.32101013154867	1062	17	lemon	lemon	NN
njp.32101013154867	1062	18	,	,	,
njp.32101013154867	1062	19	and	and	CC
njp.32101013154867	1062	20	serve	serve	VB
njp.32101013154867	1062	21	.	.	.
njp.32101013154867	1063	1	With	with	IN
njp.32101013154867	1063	2	this	this	DT
njp.32101013154867	1063	3	course	course	NN
njp.32101013154867	1063	4	serve	serve	VBP
njp.32101013154867	1063	5	also	also	RB
njp.32101013154867	1063	6	Haut	Haut	NNP
njp.32101013154867	1063	7	Sauterne	Sauterne	NNP
njp.32101013154867	1063	8	.	.	.
njp.32101013154867	1064	1	It	-PRON-	PRP
njp.32101013154867	1064	2	is	be	VBZ
njp.32101013154867	1064	3	understood	understand	VBN
njp.32101013154867	1064	4	that	that	IN
njp.32101013154867	1064	5	the	the	DT
njp.32101013154867	1064	6	oysters	oyster	NNS
njp.32101013154867	1064	7	or	or	CC
njp.32101013154867	1064	8	clams	clam	NNS
njp.32101013154867	1064	9	are	be	VBP
njp.32101013154867	1064	10	to	to	TO
njp.32101013154867	1064	11	be	be	VB
njp.32101013154867	1064	12	served	serve	VBN
njp.32101013154867	1064	13	after	after	IN
njp.32101013154867	1064	14	all	all	PDT
njp.32101013154867	1064	15	the	the	DT
njp.32101013154867	1064	16	guests	guest	NNS
njp.32101013154867	1064	17	are	be	VBP
njp.32101013154867	1064	18	seated	seat	VBN
njp.32101013154867	1064	19	.	.	.
njp.32101013154867	1065	1	It	-PRON-	PRP
njp.32101013154867	1065	2	should	should	MD
njp.32101013154867	1065	3	be	be	VB
njp.32101013154867	1065	4	made	make	VBN
njp.32101013154867	1065	5	a	a	DT
njp.32101013154867	1065	6	rule	rule	NN
njp.32101013154867	1065	7	never	never	RB
njp.32101013154867	1065	8	to	to	TO
njp.32101013154867	1065	9	remove	remove	VB
njp.32101013154867	1065	10	any	any	DT
njp.32101013154867	1065	11	plates	plate	NNS
njp.32101013154867	1065	12	while	while	IN
njp.32101013154867	1065	13	some	some	DT
njp.32101013154867	1065	14	of	of	IN
njp.32101013154867	1065	15	the	the	DT
njp.32101013154867	1065	16	guests	guest	NNS
njp.32101013154867	1065	17	are	be	VBP
njp.32101013154867	1065	18	still	still	RB
njp.32101013154867	1065	19	eating	eat	VBG
njp.32101013154867	1065	20	.	.	.
njp.32101013154867	1066	1	When	when	WRB
njp.32101013154867	1066	2	all	all	DT
njp.32101013154867	1066	3	have	have	VBP
njp.32101013154867	1066	4	finished	finish	VBN
njp.32101013154867	1066	5	,	,	,
njp.32101013154867	1066	6	remove	remove	VB
njp.32101013154867	1066	7	the	the	DT
njp.32101013154867	1066	8	oyster	oyster	NN
njp.32101013154867	1066	9	-	-	HYPH
njp.32101013154867	1066	10	plates	plate	NNS
njp.32101013154867	1066	11	and	and	CC
njp.32101013154867	1066	12	leave	leave	VB
njp.32101013154867	1066	13	dinner	dinner	NN
njp.32101013154867	1066	14	-	-	HYPH
njp.32101013154867	1066	15	plates	plate	NNS
njp.32101013154867	1066	16	in	in	IN
njp.32101013154867	1066	17	their	-PRON-	PRP$
njp.32101013154867	1066	18	stead	stead	NN
njp.32101013154867	1066	19	;	;	:
njp.32101013154867	1066	20	then	then	RB
njp.32101013154867	1066	21	serve	serve	VB
njp.32101013154867	1066	22	the	the	DT
njp.32101013154867	1066	23	soup	soup	NN
njp.32101013154867	1066	24	.	.	.
njp.32101013154867	1067	1	The	the	DT
njp.32101013154867	1067	2	servant	servant	NN
njp.32101013154867	1067	3	is	be	VBZ
njp.32101013154867	1067	4	expected	expect	VBN
njp.32101013154867	1067	5	to	to	TO
njp.32101013154867	1067	6	present	present	VB
njp.32101013154867	1067	7	a	a	DT
njp.32101013154867	1067	8	plate	plate	NN
njp.32101013154867	1067	9	of	of	IN
njp.32101013154867	1067	10	each	each	DT
njp.32101013154867	1067	11	kind	kind	NN
njp.32101013154867	1067	12	to	to	IN
njp.32101013154867	1067	13	each	each	DT
njp.32101013154867	1067	14	guest	guest	NN
njp.32101013154867	1067	15	,	,	,
njp.32101013154867	1067	16	and	and	CC
njp.32101013154867	1067	17	ask	ask	VB
njp.32101013154867	1067	18	which	which	WDT
njp.32101013154867	1067	19	is	be	VBZ
njp.32101013154867	1067	20	preferred	prefer	VBN
njp.32101013154867	1067	21	.	.	.
njp.32101013154867	1068	1	Serve	serve	VB
njp.32101013154867	1068	2	sherry	sherry	NN
njp.32101013154867	1068	3	with	with	IN
njp.32101013154867	1068	4	the	the	DT
njp.32101013154867	1068	5	soup	soup	NN
njp.32101013154867	1068	6	.	.	.
njp.32101013154867	1069	1	Always	always	RB
njp.32101013154867	1069	2	serve	serve	VB
njp.32101013154867	1069	3	the	the	DT
njp.32101013154867	1069	4	plates	plate	NNS
njp.32101013154867	1069	5	on	on	IN
njp.32101013154867	1069	6	the	the	DT
njp.32101013154867	1069	7	right	right	JJ
njp.32101013154867	1069	8	side	side	NN
njp.32101013154867	1069	9	,	,	,
njp.32101013154867	1069	10	and	and	CC
njp.32101013154867	1069	11	remove	remove	VB
njp.32101013154867	1069	12	on	on	IN
njp.32101013154867	1069	13	the	the	DT
njp.32101013154867	1069	14	left	left	NN
njp.32101013154867	1069	15	.	.	.
njp.32101013154867	1070	1	Serve	serve	VB
njp.32101013154867	1070	2	timbales	timbale	NNS
njp.32101013154867	1070	3	.	.	.
njp.32101013154867	1071	1	First	first	RB
njp.32101013154867	1071	2	put	put	VB
njp.32101013154867	1071	3	a	a	DT
njp.32101013154867	1071	4	spoonful	spoonful	NN
njp.32101013154867	1071	5	of	of	IN
njp.32101013154867	1071	6	sauce	sauce	NN
njp.32101013154867	1071	7	on	on	IN
njp.32101013154867	1071	8	each	each	DT
njp.32101013154867	1071	9	plate	plate	NN
njp.32101013154867	1071	10	,	,	,
njp.32101013154867	1071	11	and	and	CC
njp.32101013154867	1071	12	then	then	RB
njp.32101013154867	1071	13	the	the	DT
njp.32101013154867	1071	14	timbale	timbale	NN
njp.32101013154867	1071	15	;	;	:
njp.32101013154867	1071	16	at	at	IN
njp.32101013154867	1071	17	the	the	DT
njp.32101013154867	1071	18	same	same	JJ
njp.32101013154867	1071	19	time	time	NN
njp.32101013154867	1071	20	you	-PRON-	PRP
njp.32101013154867	1071	21	are	be	VBP
njp.32101013154867	1071	22	serving	serve	VBG
njp.32101013154867	1071	23	the	the	DT
njp.32101013154867	1071	24	timbale	timbale	NN
njp.32101013154867	1071	25	,	,	,
njp.32101013154867	1071	26	remove	remove	VB
njp.32101013154867	1071	27	the	the	DT
njp.32101013154867	1071	28	cold	cold	JJ
njp.32101013154867	1071	29	plates	plate	NNS
njp.32101013154867	1071	30	and	and	CC
njp.32101013154867	1071	31	serve	serve	VB
njp.32101013154867	1071	32	the	the	DT
njp.32101013154867	1071	33	fish	fish	NN
njp.32101013154867	1071	34	.	.	.
njp.32101013154867	1072	1	Put	put	VB
njp.32101013154867	1072	2	the	the	DT
njp.32101013154867	1072	3	fish	fish	NN
njp.32101013154867	1072	4	on	on	IN
njp.32101013154867	1072	5	the	the	DT
njp.32101013154867	1072	6	plates	plate	NNS
njp.32101013154867	1072	7	,	,	,
njp.32101013154867	1072	8	then	then	RB
njp.32101013154867	1072	9	the	the	DT
njp.32101013154867	1072	10	sauce	sauce	NN
njp.32101013154867	1072	11	,	,	,
njp.32101013154867	1072	12	with	with	IN
njp.32101013154867	1072	13	a	a	DT
njp.32101013154867	1072	14	few	few	JJ
njp.32101013154867	1072	15	potatoes	potato	NNS
njp.32101013154867	1072	16	on	on	IN
njp.32101013154867	1072	17	the	the	DT
njp.32101013154867	1072	18	same	same	JJ
njp.32101013154867	1072	19	plate	plate	NN
njp.32101013154867	1072	20	.	.	.
njp.32101013154867	1073	1	Serve	serve	VB
njp.32101013154867	1073	2	Rauenthaler	Rauenthaler	NNP
njp.32101013154867	1073	3	-	-	HYPH
njp.32101013154867	1073	4	Berg	Berg	NNP
njp.32101013154867	1073	5	.	.	.
njp.32101013154867	1074	1	Remove	remove	VB
njp.32101013154867	1074	2	the	the	DT
njp.32101013154867	1074	3	plates	plate	NNS
njp.32101013154867	1074	4	and	and	CC
njp.32101013154867	1074	5	serve	serve	VB
njp.32101013154867	1074	6	fillet	fillet	NN
njp.32101013154867	1074	7	of	of	IN
njp.32101013154867	1074	8	beef	beef	NN
njp.32101013154867	1074	9	,	,	,
njp.32101013154867	1074	10	which	which	WDT
njp.32101013154867	1074	11	should	should	MD
njp.32101013154867	1074	12	be	be	VB
njp.32101013154867	1074	13	cut	cut	VBN
njp.32101013154867	1074	14	in	in	IN
njp.32101013154867	1074	15	small	small	JJ
njp.32101013154867	1074	16	,	,	,
njp.32101013154867	1074	17	even	even	RB
njp.32101013154867	1074	18	slices	slice	NNS
njp.32101013154867	1074	19	.	.	.
njp.32101013154867	1075	1	Put	put	VB
njp.32101013154867	1075	2	the	the	DT
njp.32101013154867	1075	3	sauce	sauce	NN
njp.32101013154867	1075	4	on	on	IN
njp.32101013154867	1075	5	the	the	DT
njp.32101013154867	1075	6	plate	plate	NN
njp.32101013154867	1075	7	,	,	,
njp.32101013154867	1075	8	and	and	CC
njp.32101013154867	1075	9	then	then	RB
njp.32101013154867	1075	10	the	the	DT
njp.32101013154867	1075	11	fillet	fillet	NN
njp.32101013154867	1075	12	.	.	.
njp.32101013154867	1076	1	Place	place	VB
njp.32101013154867	1076	2	the	the	DT
njp.32101013154867	1076	3	artichokes	artichoke	NNS
njp.32101013154867	1076	4	on	on	IN
njp.32101013154867	1076	5	the	the	DT
njp.32101013154867	1076	6	same	same	JJ
njp.32101013154867	1076	7	plate	plate	NN
njp.32101013154867	1076	8	.	.	.
njp.32101013154867	1077	1	Serve	serve	VB
njp.32101013154867	1077	2	Pommery	Pommery	NNP
njp.32101013154867	1077	3	Sec	Sec	NNP
njp.32101013154867	1077	4	with	with	IN
njp.32101013154867	1077	5	this	this	DT
njp.32101013154867	1077	6	and	and	CC
njp.32101013154867	1077	7	with	with	IN
njp.32101013154867	1077	8	the	the	DT
njp.32101013154867	1077	9	other	other	JJ
njp.32101013154867	1077	10	course	course	NN
njp.32101013154867	1077	11	.	.	.
njp.32101013154867	1078	1	Remove	remove	VB
njp.32101013154867	1078	2	the	the	DT
njp.32101013154867	1078	3	plates	plate	NNS
njp.32101013154867	1078	4	and	and	CC
njp.32101013154867	1078	5	serve	serve	VB
njp.32101013154867	1078	6	saddle	saddle	NN
njp.32101013154867	1078	7	of	of	IN
njp.32101013154867	1078	8	mutton	mutton	NN
njp.32101013154867	1078	9	.	.	.
njp.32101013154867	1079	1	Cut	cut	VB
njp.32101013154867	1079	2	the	the	DT
njp.32101013154867	1079	3	loin	loin	NN
njp.32101013154867	1079	4	of	of	IN
njp.32101013154867	1079	5	the	the	DT
njp.32101013154867	1079	6	saddle	saddle	NN
njp.32101013154867	1079	7	lengthwise	lengthwise	RB
njp.32101013154867	1079	8	,	,	,
njp.32101013154867	1079	9	and	and	CC
njp.32101013154867	1079	10	then	then	RB
njp.32101013154867	1079	11	crosswise	crosswise	RB
njp.32101013154867	1079	12	,	,	,
njp.32101013154867	1079	13	and	and	CC
njp.32101013154867	1079	14	serve	serve	VB
njp.32101013154867	1079	15	with	with	IN
njp.32101013154867	1079	16	a	a	DT
njp.32101013154867	1079	17	little	little	JJ
njp.32101013154867	1079	18	gravy	gravy	NN
njp.32101013154867	1079	19	,	,	,
njp.32101013154867	1079	20	and	and	CC
njp.32101013154867	1079	21	a	a	DT
njp.32101013154867	1079	22	spoonful	spoonful	NN
njp.32101013154867	1079	23	of	of	IN
njp.32101013154867	1079	24	string	string	NN
njp.32101013154867	1079	25	-	-	HYPH
njp.32101013154867	1079	26	beans	bean	NNS
njp.32101013154867	1079	27	on	on	IN
njp.32101013154867	1079	28	the	the	DT
njp.32101013154867	1079	29	same	same	JJ
njp.32101013154867	1079	30	plate	plate	NN
njp.32101013154867	1079	31	.	.	.
njp.32101013154867	1080	1	When	when	WRB
njp.32101013154867	1080	2	this	this	DT
njp.32101013154867	1080	3	course	course	NN
njp.32101013154867	1080	4	is	be	VBZ
njp.32101013154867	1080	5	finished	finish	VBN
njp.32101013154867	1080	6	,	,	,
njp.32101013154867	1080	7	serve	serve	VB
njp.32101013154867	1080	8	the	the	DT
njp.32101013154867	1080	9	sweetbreads	sweetbread	NNS
njp.32101013154867	1080	10	.	.	.
njp.32101013154867	1081	1	Put	put	VB
njp.32101013154867	1081	2	the	the	DT
njp.32101013154867	1081	3	sauce	sauce	NN
njp.32101013154867	1081	4	first	first	RB
njp.32101013154867	1081	5	on	on	IN
njp.32101013154867	1081	6	the	the	DT
njp.32101013154867	1081	7	plate	plate	NN
njp.32101013154867	1081	8	,	,	,
njp.32101013154867	1081	9	as	as	IN
njp.32101013154867	1081	10	with	with	IN
njp.32101013154867	1081	11	the	the	DT
njp.32101013154867	1081	12	fillet	fillet	NN
njp.32101013154867	1081	13	,	,	,
njp.32101013154867	1081	14	with	with	IN
njp.32101013154867	1081	15	a	a	DT
njp.32101013154867	1081	16	spoonful	spoonful	NN
njp.32101013154867	1081	17	of	of	IN
njp.32101013154867	1081	18	peas	pea	NNS
njp.32101013154867	1081	19	.	.	.
njp.32101013154867	1082	1	With	with	IN
njp.32101013154867	1082	2	this	this	DT
njp.32101013154867	1082	3	serve	serve	NN
njp.32101013154867	1082	4	Chateau	Chateau	NNP
njp.32101013154867	1082	5	Latour	Latour	NNP
njp.32101013154867	1082	6	.	.	.
njp.32101013154867	1083	1	The	the	DT
njp.32101013154867	1083	2	next	next	JJ
njp.32101013154867	1083	3	course	course	NN
njp.32101013154867	1083	4	,	,	,
njp.32101013154867	1083	5	terrapin	terrapin	NN
njp.32101013154867	1083	6	,	,	,
njp.32101013154867	1083	7	should	should	MD
njp.32101013154867	1083	8	be	be	VB
njp.32101013154867	1083	9	served	serve	VBN
njp.32101013154867	1083	10	in	in	IN
njp.32101013154867	1083	11	a	a	DT
njp.32101013154867	1083	12	very	very	RB
njp.32101013154867	1083	13	hot	hot	JJ
njp.32101013154867	1083	14	tureen	tureen	NN
njp.32101013154867	1083	15	.	.	.
njp.32101013154867	1084	1	Before	before	IN
njp.32101013154867	1084	2	serving	serve	VBG
njp.32101013154867	1084	3	,	,	,
njp.32101013154867	1084	4	add	add	VB
njp.32101013154867	1084	5	a	a	DT
njp.32101013154867	1084	6	little	little	JJ
njp.32101013154867	1084	7	fine	fine	JJ
njp.32101013154867	1084	8	sherry	sherry	NN
njp.32101013154867	1084	9	;	;	:
njp.32101013154867	1084	10	mix	mix	VB
njp.32101013154867	1084	11	well	well	RB
njp.32101013154867	1084	12	,	,	,
njp.32101013154867	1084	13	and	and	CC
njp.32101013154867	1084	14	give	give	VB
njp.32101013154867	1084	15	each	each	DT
njp.32101013154867	1084	16	guest	guest	NN
njp.32101013154867	1084	17	a	a	DT
njp.32101013154867	1084	18	small	small	JJ
njp.32101013154867	1084	19	portion	portion	NN
njp.32101013154867	1084	20	.	.	.
njp.32101013154867	1085	1	Serve	serve	VB
njp.32101013154867	1085	2	more	more	JJR
njp.32101013154867	1085	3	Chateau	Chateau	NNP
njp.32101013154867	1085	4	Latour	Latour	NNP
njp.32101013154867	1085	5	with	with	IN
njp.32101013154867	1085	6	this	this	DT
njp.32101013154867	1085	7	course	course	NN
njp.32101013154867	1085	8	.	.	.
njp.32101013154867	1086	1	After	after	IN
njp.32101013154867	1086	2	this	this	DT
njp.32101013154867	1086	3	comes	come	VBZ
njp.32101013154867	1086	4	sorbet	sorbet	NN
njp.32101013154867	1086	5	.	.	.
njp.32101013154867	1087	1	This	this	DT
njp.32101013154867	1087	2	can	can	MD
njp.32101013154867	1087	3	be	be	VB
njp.32101013154867	1087	4	served	serve	VBN
njp.32101013154867	1087	5	in	in	IN
njp.32101013154867	1087	6	glasses	glass	NNS
njp.32101013154867	1087	7	or	or	CC
njp.32101013154867	1087	8	in	in	IN
njp.32101013154867	1087	9	shells	shell	NNS
njp.32101013154867	1087	10	;	;	:
njp.32101013154867	1087	11	for	for	IN
njp.32101013154867	1087	12	instance	instance	NN
njp.32101013154867	1087	13	,	,	,
njp.32101013154867	1087	14	take	take	VB
njp.32101013154867	1087	15	six	six	CD
njp.32101013154867	1087	16	lemons	lemon	NNS
njp.32101013154867	1087	17	or	or	CC
njp.32101013154867	1087	18	six	six	CD
njp.32101013154867	1087	19	small	small	JJ
njp.32101013154867	1087	20	oranges	orange	NNS
njp.32101013154867	1087	21	,	,	,
njp.32101013154867	1087	22	cut	cut	VBD
njp.32101013154867	1087	23	off	off	RP
njp.32101013154867	1087	24	the	the	DT
njp.32101013154867	1087	25	tops	top	NNS
njp.32101013154867	1087	26	,	,	,
njp.32101013154867	1087	27	take	take	VB
njp.32101013154867	1087	28	the	the	DT
njp.32101013154867	1087	29	soft	soft	JJ
njp.32101013154867	1087	30	parts	part	NNS
njp.32101013154867	1087	31	out	out	IN
njp.32101013154867	1087	32	of	of	IN
njp.32101013154867	1087	33	them	-PRON-	PRP
njp.32101013154867	1087	34	,	,	,
njp.32101013154867	1087	35	and	and	CC
njp.32101013154867	1087	36	in	in	IN
njp.32101013154867	1087	37	them	-PRON-	PRP
njp.32101013154867	1087	38	place	place	VBP
njp.32101013154867	1087	39	the	the	DT
njp.32101013154867	1087	40	sorbet	sorbet	NN
njp.32101013154867	1087	41	.	.	.
njp.32101013154867	1088	1	Arrange	arrange	VB
njp.32101013154867	1088	2	them	-PRON-	PRP
njp.32101013154867	1088	3	on	on	IN
njp.32101013154867	1088	4	cold	cold	JJ
njp.32101013154867	1088	5	dessert	dessert	NN
njp.32101013154867	1088	6	-	-	HYPH
njp.32101013154867	1088	7	plates	plate	NNS
njp.32101013154867	1088	8	,	,	,
njp.32101013154867	1088	9	decorated	decorate	VBN
njp.32101013154867	1088	10	with	with	IN
njp.32101013154867	1088	11	small	small	JJ
njp.32101013154867	1088	12	fancy	fancy	JJ
njp.32101013154867	1088	13	napkins	napkin	NNS
njp.32101013154867	1088	14	or	or	CC
njp.32101013154867	1088	15	fancy	fancy	JJ
njp.32101013154867	1088	16	paper	paper	NN
njp.32101013154867	1088	17	.	.	.
njp.32101013154867	1089	1	While	while	IN
njp.32101013154867	1089	2	the	the	DT
njp.32101013154867	1089	3	guests	guest	NNS
njp.32101013154867	1089	4	are	be	VBP
njp.32101013154867	1089	5	enjoying	enjoy	VBG
njp.32101013154867	1089	6	the	the	DT
njp.32101013154867	1089	7	sorbet	sorbet	NN
njp.32101013154867	1089	8	,	,	,
njp.32101013154867	1089	9	remove	remove	VB
njp.32101013154867	1089	10	sherry	sherry	NN
njp.32101013154867	1089	11	,	,	,
njp.32101013154867	1089	12	Sauterne	Sauterne	NNP
njp.32101013154867	1089	13	,	,	,
njp.32101013154867	1089	14	and	and	CC
njp.32101013154867	1089	15	Hock	Hock	NNP
njp.32101013154867	1089	16	glasses	glass	NNS
njp.32101013154867	1089	17	,	,	,
njp.32101013154867	1089	18	no	no	RB
njp.32101013154867	1089	19	matter	matter	RB
njp.32101013154867	1089	20	if	if	IN
njp.32101013154867	1089	21	empty	empty	JJ
njp.32101013154867	1089	22	or	or	CC
njp.32101013154867	1089	23	full	full	JJ
njp.32101013154867	1089	24	.	.	.
njp.32101013154867	1090	1	(	(	-LRB-
njp.32101013154867	1090	2	Replace	replace	VB
njp.32101013154867	1090	3	knives	knife	NNS
njp.32101013154867	1090	4	and	and	CC
njp.32101013154867	1090	5	forks	fork	NNS
njp.32101013154867	1090	6	before	before	IN
njp.32101013154867	1090	7	serving	serve	VBG
njp.32101013154867	1090	8	the	the	DT
njp.32101013154867	1090	9	sorbet	sorbet	NN
njp.32101013154867	1090	10	.	.	.
njp.32101013154867	1090	11	)	)	-RRB-
njp.32101013154867	1091	1	Now	now	RB
njp.32101013154867	1091	2	come	come	VB
njp.32101013154867	1091	3	canvas	canvas	NN
njp.32101013154867	1091	4	-	-	HYPH
njp.32101013154867	1091	5	back	back	NN
njp.32101013154867	1091	6	ducks	duck	NNS
njp.32101013154867	1091	7	.	.	.
njp.32101013154867	1092	1	Before	before	IN
njp.32101013154867	1092	2	serving	serve	VBG
njp.32101013154867	1092	3	,	,	,
njp.32101013154867	1092	4	place	place	VB
njp.32101013154867	1092	5	them	-PRON-	PRP
njp.32101013154867	1092	6	for	for	IN
njp.32101013154867	1092	7	a	a	DT
njp.32101013154867	1092	8	moment	moment	NN
njp.32101013154867	1092	9	before	before	IN
njp.32101013154867	1092	10	the	the	DT
njp.32101013154867	1092	11	host	host	NN
njp.32101013154867	1092	12	,	,	,
njp.32101013154867	1092	13	so	so	IN
njp.32101013154867	1092	14	that	that	IN
njp.32101013154867	1092	15	all	all	PDT
njp.32101013154867	1092	16	the	the	DT
njp.32101013154867	1092	17	guests	guest	NNS
njp.32101013154867	1092	18	can	can	MD
njp.32101013154867	1092	19	see	see	VB
njp.32101013154867	1092	20	them	-PRON-	PRP
njp.32101013154867	1092	21	.	.	.
njp.32101013154867	1093	1	Cut	cut	VB
njp.32101013154867	1093	2	off	off	RP
njp.32101013154867	1093	3	only	only	RB
njp.32101013154867	1093	4	the	the	DT
njp.32101013154867	1093	5	breasts	breast	NNS
njp.32101013154867	1093	6	,	,	,
njp.32101013154867	1093	7	and	and	CC
njp.32101013154867	1093	8	serve	serve	VB
njp.32101013154867	1093	9	with	with	IN
njp.32101013154867	1093	10	a	a	DT
njp.32101013154867	1093	11	little	little	JJ
njp.32101013154867	1093	12	of	of	IN
njp.32101013154867	1093	13	the	the	DT
njp.32101013154867	1093	14	gravy	gravy	NN
njp.32101013154867	1093	15	and	and	CC
njp.32101013154867	1093	16	a	a	DT
njp.32101013154867	1093	17	small	small	JJ
njp.32101013154867	1093	18	piece	piece	NN
njp.32101013154867	1093	19	of	of	IN
njp.32101013154867	1093	20	fried	fry	VBN
njp.32101013154867	1093	21	hominy	hominy	NN
njp.32101013154867	1093	22	,	,	,
njp.32101013154867	1093	23	on	on	IN
njp.32101013154867	1093	24	very	very	RB
njp.32101013154867	1093	25	hot	hot	JJ
njp.32101013154867	1093	26	plates	plate	NNS
njp.32101013154867	1093	27	;	;	:
njp.32101013154867	1093	28	then	then	RB
njp.32101013154867	1093	29	pass	pass	VB
njp.32101013154867	1093	30	around	around	RP
njp.32101013154867	1093	31	the	the	DT
njp.32101013154867	1093	32	currant	currant	JJ
njp.32101013154867	1093	33	jelly	jelly	NN
njp.32101013154867	1093	34	.	.	.
njp.32101013154867	1094	1	You	-PRON-	PRP
njp.32101013154867	1094	2	can	can	MD
njp.32101013154867	1094	3	serve	serve	VB
njp.32101013154867	1094	4	a	a	DT
njp.32101013154867	1094	5	whole	whole	JJ
njp.32101013154867	1094	6	breast	breast	NN
njp.32101013154867	1094	7	or	or	CC
njp.32101013154867	1094	8	a	a	DT
njp.32101013154867	1094	9	half	half	JJ
njp.32101013154867	1094	10	one	one	NN
njp.32101013154867	1094	11	;	;	:
njp.32101013154867	1094	12	however	however	RB
njp.32101013154867	1094	13	,	,	,
njp.32101013154867	1094	14	during	during	IN
njp.32101013154867	1094	15	a	a	DT
njp.32101013154867	1094	16	hearty	hearty	JJ
njp.32101013154867	1094	17	dinner	dinner	NN
njp.32101013154867	1094	18	,	,	,
njp.32101013154867	1094	19	a	a	DT
njp.32101013154867	1094	20	half	half	JJ
njp.32101013154867	1094	21	one	one	CD
njp.32101013154867	1094	22	is	be	VBZ
njp.32101013154867	1094	23	preferable	preferable	JJ
njp.32101013154867	1094	24	;	;	:
njp.32101013154867	1094	25	this	this	DT
njp.32101013154867	1094	26	is	be	VBZ
njp.32101013154867	1094	27	entirely	entirely	RB
njp.32101013154867	1094	28	at	at	IN
njp.32101013154867	1094	29	the	the	DT
njp.32101013154867	1094	30	disposition	disposition	NN
njp.32101013154867	1094	31	of	of	IN
njp.32101013154867	1094	32	the	the	DT
njp.32101013154867	1094	33	host	host	NN
njp.32101013154867	1094	34	.	.	.
njp.32101013154867	1095	1	Serve	serve	VB
njp.32101013154867	1095	2	celery	celery	NN
njp.32101013154867	1095	3	salad	salad	NN
njp.32101013154867	1095	4	with	with	IN
njp.32101013154867	1095	5	mayonnaise	mayonnaise	NN
njp.32101013154867	1095	6	dressing	dress	VBG
njp.32101013154867	1095	7	on	on	IN
njp.32101013154867	1095	8	separate	separate	JJ
njp.32101013154867	1095	9	dessert	dessert	NN
njp.32101013154867	1095	10	-	-	HYPH
njp.32101013154867	1095	11	plates	plate	NNS
njp.32101013154867	1095	12	,	,	,
njp.32101013154867	1095	13	with	with	IN
njp.32101013154867	1095	14	forks	fork	NNS
njp.32101013154867	1095	15	,	,	,
njp.32101013154867	1095	16	and	and	CC
njp.32101013154867	1095	17	then	then	RB
njp.32101013154867	1095	18	serve	serve	VB
njp.32101013154867	1095	19	Chambertin	Chambertin	NNP
njp.32101013154867	1095	20	.	.	.
njp.32101013154867	1096	1	When	when	WRB
njp.32101013154867	1096	2	this	this	DT
njp.32101013154867	1096	3	course	course	NN
njp.32101013154867	1096	4	is	be	VBZ
njp.32101013154867	1096	5	finished	finish	VBN
njp.32101013154867	1096	6	,	,	,
njp.32101013154867	1096	7	remove	remove	VB
njp.32101013154867	1096	8	all	all	DT
njp.32101013154867	1096	9	side	side	NN
njp.32101013154867	1096	10	dishes	dish	NNS
njp.32101013154867	1096	11	,	,	,
njp.32101013154867	1096	12	casters	caster	NNS
njp.32101013154867	1096	13	,	,	,
njp.32101013154867	1096	14	and	and	CC
njp.32101013154867	1096	15	salt	salt	NN
njp.32101013154867	1096	16	and	and	CC
njp.32101013154867	1096	17	pepper	pepper	NN
njp.32101013154867	1096	18	cruets	cruet	NNS
njp.32101013154867	1096	19	,	,	,
njp.32101013154867	1096	20	and	and	CC
njp.32101013154867	1096	21	leave	leave	VB
njp.32101013154867	1096	22	nothing	nothing	NN
njp.32101013154867	1096	23	on	on	IN
njp.32101013154867	1096	24	the	the	DT
njp.32101013154867	1096	25	table	table	NN
njp.32101013154867	1096	26	but	but	CC
njp.32101013154867	1096	27	flowers	flower	NNS
njp.32101013154867	1096	28	,	,	,
njp.32101013154867	1096	29	fruits	fruit	NNS
njp.32101013154867	1096	30	,	,	,
njp.32101013154867	1096	31	and	and	CC
njp.32101013154867	1096	32	cakes	cake	NNS
njp.32101013154867	1096	33	.	.	.
njp.32101013154867	1097	1	Clean	clean	VB
njp.32101013154867	1097	2	the	the	DT
njp.32101013154867	1097	3	table	table	NN
njp.32101013154867	1097	4	neatly	neatly	RB
njp.32101013154867	1097	5	with	with	IN
njp.32101013154867	1097	6	a	a	DT
njp.32101013154867	1097	7	brush	brush	NN
njp.32101013154867	1097	8	or	or	CC
njp.32101013154867	1097	9	napkin	napkin	NN
njp.32101013154867	1097	10	,	,	,
njp.32101013154867	1097	11	and	and	CC
njp.32101013154867	1097	12	then	then	RB
njp.32101013154867	1097	13	place	place	VB
njp.32101013154867	1097	14	dessert	dessert	NN
njp.32101013154867	1097	15	spoons	spoon	NNS
njp.32101013154867	1097	16	and	and	CC
njp.32101013154867	1097	17	forks	fork	NNS
njp.32101013154867	1097	18	at	at	IN
njp.32101013154867	1097	19	each	each	DT
njp.32101013154867	1097	20	cover	cover	NN
njp.32101013154867	1097	21	.	.	.
njp.32101013154867	1098	1	Serve	serve	VB
njp.32101013154867	1098	2	plum	plum	NN
njp.32101013154867	1098	3	pudding	pudding	NN
njp.32101013154867	1098	4	the	the	DT
njp.32101013154867	1098	5	same	same	JJ
njp.32101013154867	1098	6	as	as	IN
njp.32101013154867	1098	7	omelette	omelette	NNP
njp.32101013154867	1098	8	au	au	NNP
njp.32101013154867	1098	9	rum	rum	NN
njp.32101013154867	1098	10	.	.	.
njp.32101013154867	1099	1	Pour	pour	VB
njp.32101013154867	1099	2	the	the	DT
njp.32101013154867	1099	3	rum	rum	NN
njp.32101013154867	1099	4	over	over	IN
njp.32101013154867	1099	5	the	the	DT
njp.32101013154867	1099	6	pudding	pudding	NN
njp.32101013154867	1099	7	,	,	,
njp.32101013154867	1099	8	spread	spread	VB
njp.32101013154867	1099	9	powdered	powdered	JJ
njp.32101013154867	1099	10	sugar	sugar	NN
njp.32101013154867	1099	11	on	on	IN
njp.32101013154867	1099	12	top	top	NN
njp.32101013154867	1099	13	,	,	,
njp.32101013154867	1099	14	and	and	CC
njp.32101013154867	1099	15	,	,	,
njp.32101013154867	1099	16	with	with	IN
njp.32101013154867	1099	17	a	a	DT
njp.32101013154867	1099	18	spoon	spoon	NN
njp.32101013154867	1099	19	,	,	,
njp.32101013154867	1099	20	keep	keep	VB
njp.32101013154867	1099	21	pouring	pour	VBG
njp.32101013154867	1099	22	the	the	DT
njp.32101013154867	1099	23	burning	burn	VBG
njp.32101013154867	1099	24	liquid	liquid	NN
njp.32101013154867	1099	25	over	over	IN
njp.32101013154867	1099	26	it	-PRON-	PRP
njp.32101013154867	1099	27	A	a	NN
njp.32101013154867	1099	28	/	/	SYM
njp.32101013154867	1099	29	O	o	NN
njp.32101013154867	1099	30	PP	pp	NN
njp.32101013154867	1099	31	.	.	.
njp.32101013154867	1100	1	7	7	CD
njp.32101013154867	1100	2	O	o	NN
njp.32101013154867	1100	3	SEA	sea	NN
njp.32101013154867	1100	4	PE	pe	NN
njp.32101013154867	1100	5	MEA	mea	NN
njp.32101013154867	1100	6	L.S.	L.S.	NNP
njp.32101013154867	1101	1	23	23	CD
njp.32101013154867	1101	2	until	until	IN
njp.32101013154867	1101	3	it	-PRON-	PRP
njp.32101013154867	1101	4	ceases	cease	VBZ
njp.32101013154867	1101	5	to	to	TO
njp.32101013154867	1101	6	burn	burn	VB
njp.32101013154867	1101	7	.	.	.
njp.32101013154867	1102	1	Then	then	RB
njp.32101013154867	1102	2	cut	cut	VB
njp.32101013154867	1102	3	in	in	IN
njp.32101013154867	1102	4	slices	slice	NNS
njp.32101013154867	1102	5	and	and	CC
njp.32101013154867	1102	6	serve	serve	VB
njp.32101013154867	1102	7	,	,	,
njp.32101013154867	1102	8	putting	put	VBG
njp.32101013154867	1102	9	some	some	DT
njp.32101013154867	1102	10	of	of	IN
njp.32101013154867	1102	11	the	the	DT
njp.32101013154867	1102	12	liquid	liquid	NN
njp.32101013154867	1102	13	on	on	IN
njp.32101013154867	1102	14	each	each	DT
njp.32101013154867	1102	15	plate	plate	NN
njp.32101013154867	1102	16	.	.	.
njp.32101013154867	1103	1	Vanilla	vanilla	NN
njp.32101013154867	1103	2	and	and	CC
njp.32101013154867	1103	3	pistache	pistache	NN
njp.32101013154867	1103	4	ice	ice	NN
njp.32101013154867	1103	5	-	-	HYPH
njp.32101013154867	1103	6	cream	cream	NN
njp.32101013154867	1103	7	should	should	MD
njp.32101013154867	1103	8	be	be	VB
njp.32101013154867	1103	9	served	serve	VBN
njp.32101013154867	1103	10	on	on	IN
njp.32101013154867	1103	11	cold	cold	JJ
njp.32101013154867	1103	12	dessert	dessert	NN
njp.32101013154867	1103	13	-	-	HYPH
njp.32101013154867	1103	14	plates	plate	NNS
njp.32101013154867	1103	15	with	with	IN
njp.32101013154867	1103	16	fancy	fancy	JJ
njp.32101013154867	1103	17	paper	paper	NN
njp.32101013154867	1103	18	underneath	underneath	RB
njp.32101013154867	1103	19	,	,	,
njp.32101013154867	1103	20	and	and	CC
njp.32101013154867	1103	21	with	with	IN
njp.32101013154867	1103	22	dessert	dessert	JJ
njp.32101013154867	1103	23	spoons	spoon	NNS
njp.32101013154867	1103	24	and	and	CC
njp.32101013154867	1103	25	forks	fork	NNS
njp.32101013154867	1103	26	.	.	.
njp.32101013154867	1104	1	Serve	serve	VB
njp.32101013154867	1104	2	the	the	DT
njp.32101013154867	1104	3	cakes	cake	NNS
njp.32101013154867	1104	4	with	with	IN
njp.32101013154867	1104	5	the	the	DT
njp.32101013154867	1104	6	ice	ice	NN
njp.32101013154867	1104	7	-	-	HYPH
njp.32101013154867	1104	8	cream	cream	NN
njp.32101013154867	1104	9	.	.	.
njp.32101013154867	1105	1	When	when	WRB
njp.32101013154867	1105	2	this	this	DT
njp.32101013154867	1105	3	course	course	NN
njp.32101013154867	1105	4	is	be	VBZ
njp.32101013154867	1105	5	finished	finish	VBN
njp.32101013154867	1105	6	,	,	,
njp.32101013154867	1105	7	serve	serve	VB
njp.32101013154867	1105	8	to	to	IN
njp.32101013154867	1105	9	each	each	DT
njp.32101013154867	1105	10	guest	guest	NN
njp.32101013154867	1105	11	a	a	DT
njp.32101013154867	1105	12	finger	finger	NN
njp.32101013154867	1105	13	-	-	HYPH
njp.32101013154867	1105	14	bowl	bowl	NN
njp.32101013154867	1105	15	,	,	,
njp.32101013154867	1105	16	with	with	IN
njp.32101013154867	1105	17	a	a	DT
njp.32101013154867	1105	18	thin	thin	JJ
njp.32101013154867	1105	19	slice	slice	NN
njp.32101013154867	1105	20	of	of	IN
njp.32101013154867	1105	21	lemon	lemon	NN
njp.32101013154867	1105	22	in	in	IN
njp.32101013154867	1105	23	the	the	DT
njp.32101013154867	1105	24	water	water	NN
njp.32101013154867	1105	25	.	.	.
njp.32101013154867	1106	1	Small	small	JJ
njp.32101013154867	1106	2	cups	cup	NNS
njp.32101013154867	1106	3	for	for	IN
njp.32101013154867	1106	4	coffee	coffee	NN
njp.32101013154867	1106	5	should	should	MD
njp.32101013154867	1106	6	be	be	VB
njp.32101013154867	1106	7	passed	pass	VBN
njp.32101013154867	1106	8	at	at	IN
njp.32101013154867	1106	9	the	the	DT
njp.32101013154867	1106	10	same	same	JJ
njp.32101013154867	1106	11	time	time	NN
njp.32101013154867	1106	12	.	.	.
njp.32101013154867	1107	1	Fruits	fruit	NNS
njp.32101013154867	1107	2	,	,	,
njp.32101013154867	1107	3	nuts	nut	NNS
njp.32101013154867	1107	4	,	,	,
njp.32101013154867	1107	5	and	and	CC
njp.32101013154867	1107	6	raisins	raisin	NNS
njp.32101013154867	1107	7	come	come	VBP
njp.32101013154867	1107	8	next	next	RB
njp.32101013154867	1107	9	.	.	.
njp.32101013154867	1108	1	It	-PRON-	PRP
njp.32101013154867	1108	2	is	be	VBZ
njp.32101013154867	1108	3	customary	customary	JJ
njp.32101013154867	1108	4	with	with	IN
njp.32101013154867	1108	5	some	some	DT
njp.32101013154867	1108	6	old	old	JJ
njp.32101013154867	1108	7	American	american	JJ
njp.32101013154867	1108	8	families	family	NNS
njp.32101013154867	1108	9	to	to	TO
njp.32101013154867	1108	10	introduce	introduce	VB
njp.32101013154867	1108	11	at	at	IN
njp.32101013154867	1108	12	this	this	DT
njp.32101013154867	1108	13	course	course	NN
njp.32101013154867	1108	14	a	a	DT
njp.32101013154867	1108	15	bottle	bottle	NN
njp.32101013154867	1108	16	of	of	IN
njp.32101013154867	1108	17	very	very	RB
njp.32101013154867	1108	18	old	old	JJ
njp.32101013154867	1108	19	Madeira	Madeira	NNP
njp.32101013154867	1108	20	wine	wine	NN
njp.32101013154867	1108	21	;	;	:
njp.32101013154867	1108	22	but	but	CC
njp.32101013154867	1108	23	this	this	DT
njp.32101013154867	1108	24	is	be	VBZ
njp.32101013154867	1108	25	certainly	certainly	RB
njp.32101013154867	1108	26	not	not	RB
njp.32101013154867	1108	27	necessary	necessary	JJ
njp.32101013154867	1108	28	.	.	.
njp.32101013154867	1109	1	Now	now	RB
njp.32101013154867	1109	2	comes	come	VBZ
njp.32101013154867	1109	3	the	the	DT
njp.32101013154867	1109	4	last	last	JJ
njp.32101013154867	1109	5	,	,	,
njp.32101013154867	1109	6	the	the	DT
njp.32101013154867	1109	7	coffee	coffee	NN
njp.32101013154867	1109	8	,	,	,
njp.32101013154867	1109	9	which	which	WDT
njp.32101013154867	1109	10	must	must	MD
njp.32101013154867	1109	11	be	be	VB
njp.32101013154867	1109	12	served	serve	VBN
njp.32101013154867	1109	13	fresh	fresh	JJ
njp.32101013154867	1109	14	and	and	CC
njp.32101013154867	1109	15	very	very	RB
njp.32101013154867	1109	16	hot	hot	JJ
njp.32101013154867	1109	17	,	,	,
njp.32101013154867	1109	18	for	for	IN
njp.32101013154867	1109	19	the	the	DT
njp.32101013154867	1109	20	preparation	preparation	NN
njp.32101013154867	1109	21	of	of	IN
njp.32101013154867	1109	22	which	which	WDT
njp.32101013154867	1109	23	the	the	DT
njp.32101013154867	1109	24	author	author	NN
njp.32101013154867	1109	25	refers	refer	VBZ
njp.32101013154867	1109	26	you	-PRON-	PRP
njp.32101013154867	1109	27	to	to	TO
njp.32101013154867	1109	28	page	page	VB
njp.32101013154867	1109	29	381	381	CD
njp.32101013154867	1109	30	.	.	.
njp.32101013154867	1110	1	At	at	IN
njp.32101013154867	1110	2	the	the	DT
njp.32101013154867	1110	3	same	same	JJ
njp.32101013154867	1110	4	time	time	NN
njp.32101013154867	1110	5	serve	serve	VB
njp.32101013154867	1110	6	cordials	cordial	NNS
njp.32101013154867	1110	7	,	,	,
njp.32101013154867	1110	8	and	and	CC
njp.32101013154867	1110	9	the	the	DT
njp.32101013154867	1110	10	dinner	dinner	NN
njp.32101013154867	1110	11	will	will	MD
njp.32101013154867	1110	12	be	be	VB
njp.32101013154867	1110	13	completed	complete	VBN
njp.32101013154867	1110	14	.	.	.
njp.32101013154867	1111	1	MENUS	menu	NNS
njp.32101013154867	1111	2	FOR	for	IN
njp.32101013154867	1111	3	EVERY	every	DT
njp.32101013154867	1111	4	DAY	day	NN
njp.32101013154867	1111	5	IN	in	IN
njp.32101013154867	1111	6	THE	the	DT
njp.32101013154867	1111	7	YEAR	year	NN
njp.32101013154867	1111	8	.	.	.
njp.32101013154867	1112	1	EXFLANATORY	EXFLANATORY	NNP
njp.32101013154867	1112	2	NOTE	NOTE	NNP
njp.32101013154867	1112	3	.	.	.
njp.32101013154867	1113	1	While	while	IN
njp.32101013154867	1113	2	these	these	DT
njp.32101013154867	1113	3	menus	menu	NNS
njp.32101013154867	1113	4	are	be	VBP
njp.32101013154867	1113	5	simple	simple	JJ
njp.32101013154867	1113	6	and	and	CC
njp.32101013154867	1113	7	complete	complete	JJ
njp.32101013154867	1113	8	,	,	,
njp.32101013154867	1113	9	it	-PRON-	PRP
njp.32101013154867	1113	10	is	be	VBZ
njp.32101013154867	1113	11	not	not	RB
njp.32101013154867	1113	12	supposed	suppose	VBN
njp.32101013154867	1113	13	that	that	IN
njp.32101013154867	1113	14	they	-PRON-	PRP
njp.32101013154867	1113	15	can	can	MD
njp.32101013154867	1113	16	always	always	RB
njp.32101013154867	1113	17	he	-PRON-	PRP
njp.32101013154867	1113	18	carried	carry	VBD
njp.32101013154867	1113	19	out	out	RP
njp.32101013154867	1113	20	in	in	IN
njp.32101013154867	1113	21	detail	detail	NN
njp.32101013154867	1113	22	.	.	.
njp.32101013154867	1114	1	They	-PRON-	PRP
njp.32101013154867	1114	2	º	º	DT
njp.32101013154867	1114	3	however	however	RB
njp.32101013154867	1114	4	,	,	,
njp.32101013154867	1114	5	furnish	furnish	VB
njp.32101013154867	1114	6	suggestions	suggestion	NNS
njp.32101013154867	1114	7	to	to	IN
njp.32101013154867	1114	8	house	house	NN
njp.32101013154867	1114	9	-	-	HYPH
njp.32101013154867	1114	10	keepers	keeper	NNS
njp.32101013154867	1114	11	who	who	WP
njp.32101013154867	1114	12	are	be	VBP
njp.32101013154867	1114	13	daily	daily	RB
njp.32101013154867	1114	14	perplexed	perplexed	JJ
njp.32101013154867	1114	15	with	with	IN
njp.32101013154867	1114	16	the	the	DT
njp.32101013154867	1114	17	question	question	NN
njp.32101013154867	1114	18	,	,	,
njp.32101013154867	1114	19	“	"	``
njp.32101013154867	1114	20	What	what	WP
njp.32101013154867	1114	21	shall	shall	MD
njp.32101013154867	1114	22	we	-PRON-	PRP
njp.32101013154867	1114	23	have	have	VB
njp.32101013154867	1114	24	for	for	IN
njp.32101013154867	1114	25	breakfast	breakfast	NN
njp.32101013154867	1114	26	,	,	,
njp.32101013154867	1114	27	luncheon	luncheon	NN
njp.32101013154867	1114	28	,	,	,
njp.32101013154867	1114	29	and	and	CC
njp.32101013154867	1114	30	dinner	dinner	NN
njp.32101013154867	1114	31	?	?	.
njp.32101013154867	1114	32	”	"	''
njp.32101013154867	1114	33	The	the	DT
njp.32101013154867	1114	34	number	number	NN
njp.32101013154867	1114	35	placed	place	VBN
njp.32101013154867	1114	36	after	after	IN
njp.32101013154867	1114	37	each	each	DT
njp.32101013154867	1114	38	dish	dish	NN
njp.32101013154867	1114	39	refers	refer	VBZ
njp.32101013154867	1114	40	to	to	IN
njp.32101013154867	1114	41	the	the	DT
njp.32101013154867	1114	42	recipe	recipe	NN
njp.32101013154867	1114	43	showing	show	VBG
njp.32101013154867	1114	44	how	how	WRB
njp.32101013154867	1114	45	the	the	DT
njp.32101013154867	1114	46	dish	dish	NN
njp.32101013154867	1114	47	is	be	VBZ
njp.32101013154867	1114	48	prepared	prepare	VBN
njp.32101013154867	1114	49	.	.	.
njp.32101013154867	1115	1	The	the	DT
njp.32101013154867	1115	2	menus	menu	NNS
njp.32101013154867	1115	3	are	be	VBP
njp.32101013154867	1115	4	arranged	arrange	VBN
njp.32101013154867	1115	5	so	so	IN
njp.32101013154867	1115	6	as	as	IN
njp.32101013154867	1115	7	to	to	TO
njp.32101013154867	1115	8	be	be	VB
njp.32101013154867	1115	9	used	use	VBN
njp.32101013154867	1115	10	for	for	IN
njp.32101013154867	1115	11	any	any	DT
njp.32101013154867	1115	12	year	year	NN
njp.32101013154867	1115	13	.	.	.
njp.32101013154867	1116	1	New	New	NNP
njp.32101013154867	1116	2	Year	Year	NNP
njp.32101013154867	1116	3	's	's	POS
njp.32101013154867	1116	4	,	,	,
njp.32101013154867	1116	5	1890	1890	CD
njp.32101013154867	1116	6	,	,	,
njp.32101013154867	1116	7	will	will	MD
njp.32101013154867	1116	8	begin	begin	VB
njp.32101013154867	1116	9	on	on	IN
njp.32101013154867	1116	10	a	a	DT
njp.32101013154867	1116	11	Wednes-	Wednes-	NNP
njp.32101013154867	1116	12	day	day	NN
njp.32101013154867	1116	13	instead	instead	RB
njp.32101013154867	1116	14	of	of	IN
njp.32101013154867	1116	15	a	a	DT
njp.32101013154867	1116	16	Tuesday	Tuesday	NNP
njp.32101013154867	1116	17	,	,	,
njp.32101013154867	1116	18	as	as	IN
njp.32101013154867	1116	19	here	here	RB
njp.32101013154867	1116	20	printed	print	VBN
njp.32101013154867	1116	21	;	;	:
njp.32101013154867	1116	22	in	in	IN
njp.32101013154867	1116	23	that	that	DT
njp.32101013154867	1116	24	case	case	NN
njp.32101013154867	1116	25	,	,	,
njp.32101013154867	1116	26	use	use	VB
njp.32101013154867	1116	27	the	the	DT
njp.32101013154867	1116	28	New	New	NNP
njp.32101013154867	1116	29	Year	Year	NNP
njp.32101013154867	1116	30	's	's	POS
njp.32101013154867	1116	31	menu	menu	NN
njp.32101013154867	1116	32	and	and	CC
njp.32101013154867	1116	33	then	then	RB
njp.32101013154867	1116	34	turn	turn	VB
njp.32101013154867	1116	35	to	to	IN
njp.32101013154867	1116	36	the	the	DT
njp.32101013154867	1116	37	first	first	JJ
njp.32101013154867	1116	38	Thursday	Thursday	NNP
njp.32101013154867	1116	39	in	in	IN
njp.32101013154867	1116	40	January	January	NNP
njp.32101013154867	1116	41	and	and	CC
njp.32101013154867	1116	42	proceed	proceed	VB
njp.32101013154867	1116	43	in	in	IN
njp.32101013154867	1116	44	regular	regular	JJ
njp.32101013154867	1116	45	order	order	NN
njp.32101013154867	1116	46	.	.	.
njp.32101013154867	1117	1	Should	Should	MD
njp.32101013154867	1117	2	you	-PRON-	PRP
njp.32101013154867	1117	3	come	come	VB
njp.32101013154867	1117	4	out	out	RP
njp.32101013154867	1117	5	uneven	uneven	JJ
njp.32101013154867	1117	6	at	at	IN
njp.32101013154867	1117	7	the	the	DT
njp.32101013154867	1117	8	end	end	NN
njp.32101013154867	1117	9	of	of	IN
njp.32101013154867	1117	10	the	the	DT
njp.32101013154867	1117	11	month	month	NN
njp.32101013154867	1117	12	,	,	,
njp.32101013154867	1117	13	through	through	IN
njp.32101013154867	1117	14	skipping	skip	VBG
njp.32101013154867	1117	15	some	some	DT
njp.32101013154867	1117	16	days	day	NNS
njp.32101013154867	1117	17	at	at	IN
njp.32101013154867	1117	18	the	the	DT
njp.32101013154867	1117	19	first	first	JJ
njp.32101013154867	1117	20	,	,	,
njp.32101013154867	1117	21	turn	turn	VB
njp.32101013154867	1117	22	back	back	RB
njp.32101013154867	1117	23	again	again	RB
njp.32101013154867	1117	24	to	to	IN
njp.32101013154867	1117	25	the	the	DT
njp.32101013154867	1117	26	begin-	begin-	JJ
njp.32101013154867	1117	27	ning	ning	NN
njp.32101013154867	1117	28	.	.	.
njp.32101013154867	1118	1	For	for	IN
njp.32101013154867	1118	2	instance	instance	NN
njp.32101013154867	1118	3	should	should	MD
njp.32101013154867	1118	4	Thursday	Thursday	NNP
njp.32101013154867	1118	5	be	be	VB
njp.32101013154867	1118	6	the	the	DT
njp.32101013154867	1118	7	29th	29th	NN
njp.32101013154867	1118	8	of	of	IN
njp.32101013154867	1118	9	January	January	NNP
njp.32101013154867	1118	10	,	,	,
njp.32101013154867	1118	11	instead	instead	RB
njp.32101013154867	1118	12	of	of	IN
njp.32101013154867	1118	13	the	the	DT
njp.32101013154867	1118	14	last	last	JJ
njp.32101013154867	1118	15	,	,	,
njp.32101013154867	1118	16	as	as	IN
njp.32101013154867	1118	17	printed	print	VBN
njp.32101013154867	1118	18	,	,	,
njp.32101013154867	1118	19	turn	turn	VB
njp.32101013154867	1118	20	back	back	RB
njp.32101013154867	1118	21	to	to	IN
njp.32101013154867	1118	22	the	the	DT
njp.32101013154867	1118	23	first	first	JJ
njp.32101013154867	1118	24	Friday	Friday	NNP
njp.32101013154867	1118	25	in	in	IN
njp.32101013154867	1118	26	January	January	NNP
njp.32101013154867	1118	27	,	,	,
njp.32101013154867	1118	28	and	and	CC
njp.32101013154867	1118	29	proceed	proceed	VB
njp.32101013154867	1118	30	until	until	IN
njp.32101013154867	1118	31	the	the	DT
njp.32101013154867	1118	32	month	month	NN
njp.32101013154867	1118	33	is	be	VBZ
njp.32101013154867	1118	34	...	...	:
njp.32101013154867	1118	35	;	;	:
njp.32101013154867	1118	36	Special	special	JJ
njp.32101013154867	1118	37	menus	menu	NNS
njp.32101013154867	1118	38	have	have	VBP
njp.32101013154867	1118	39	been	be	VBN
njp.32101013154867	1118	40	prepared	prepare	VBN
njp.32101013154867	1118	41	for	for	IN
njp.32101013154867	1118	42	New	New	NNP
njp.32101013154867	1118	43	Year	Year	NNP
njp.32101013154867	1118	44	's	's	POS
njp.32101013154867	1118	45	Day	Day	NNP
njp.32101013154867	1118	46	,	,	,
njp.32101013154867	1118	47	Washington	Washington	NNP
njp.32101013154867	1118	48	's	's	POS
njp.32101013154867	1118	49	Birthday	birthday	NN
njp.32101013154867	1118	50	,	,	,
njp.32101013154867	1118	51	Fo	Fo	NNP
njp.32101013154867	1118	52	of	of	IN
njp.32101013154867	1118	53	July	July	NNP
njp.32101013154867	1118	54	,	,	,
njp.32101013154867	1118	55	Thanksgiving	Thanksgiving	NNP
njp.32101013154867	1118	56	Day	Day	NNP
njp.32101013154867	1118	57	,	,	,
njp.32101013154867	1118	58	and	and	CC
njp.32101013154867	1118	59	Christmas	Christmas	NNP
njp.32101013154867	1118	60	.	.	.
njp.32101013154867	1119	1	W	w	NN
njp.32101013154867	1119	2	E	e	NN
njp.32101013154867	1119	3	W	w	NN
njp.32101013154867	1119	4	YE	YE	NNP
njp.32101013154867	1119	5	A	a	DT
njp.32101013154867	1119	6	R	r	NN
njp.32101013154867	1119	7	/	/	SYM
njp.32101013154867	1119	8	S	s	NN
njp.32101013154867	1119	9	D	D	NNP
njp.32101013154867	1119	10	A	A	NNP
njp.32101013154867	1119	11	Y.	Y.	NNP
njp.32101013154867	1119	12	Tuesday	Tuesday	NNP
njp.32101013154867	1119	13	,	,	,
njp.32101013154867	1119	14	January	January	NNP
njp.32101013154867	1119	15	—	—	:
njp.32101013154867	1119	16	.	.	.
njp.32101013154867	1120	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	1120	2	.	.	.
njp.32101013154867	1121	1	£	£	$
njp.32101013154867	1121	2	uncheon	uncheon	NNP
njp.32101013154867	1121	3	.	.	.
njp.32101013154867	1122	1	Eggs	eggs	NN
njp.32101013154867	1122	2	à	à	NN
njp.32101013154867	1122	3	l’Aurore	l’aurore	NN
njp.32101013154867	1122	4	,	,	,
njp.32101013154867	1122	5	444	444	CD
njp.32101013154867	1122	6	.	.	.
njp.32101013154867	1123	1	Stuffed	stuff	VBN
njp.32101013154867	1123	2	Deviled	Deviled	NNP
njp.32101013154867	1123	3	Crabs	Crabs	NNPS
njp.32101013154867	1123	4	,	,	,
njp.32101013154867	1123	5	370	370	CD
njp.32101013154867	1123	6	.	.	.
njp.32101013154867	1124	1	Boiled	boil	VBN
njp.32101013154867	1124	2	Haddock	Haddock	NNP
njp.32101013154867	1124	3	,	,	,
njp.32101013154867	1124	4	Cream	cream	NN
njp.32101013154867	1124	5	sauce	sauce	NN
njp.32101013154867	1124	6	,	,	,
njp.32101013154867	1124	7	352	352	CD
njp.32101013154867	1124	8	,	,	,
njp.32101013154867	1124	9	181	181	CD
njp.32101013154867	1124	10	.	.	.
njp.32101013154867	1125	1	Chicken	Chicken	NNP
njp.32101013154867	1125	2	Sauté	Sauté	NNP
njp.32101013154867	1125	3	à	à	NNP
njp.32101013154867	1125	4	la	la	NNP
njp.32101013154867	1125	5	Marengo	Marengo	NNP
njp.32101013154867	1125	6	,	,	,
njp.32101013154867	1125	7	771	771	CD
njp.32101013154867	1125	8	.	.	.
njp.32101013154867	1126	1	Lamb	Lamb	NNP
njp.32101013154867	1126	2	Chops	Chops	NNP
njp.32101013154867	1126	3	,	,	,
njp.32101013154867	1126	4	maison	maison	NNP
njp.32101013154867	1126	5	d'or	d'or	FW
njp.32101013154867	1126	6	,	,	,
njp.32101013154867	1126	7	683	683	CD
njp.32101013154867	1126	8	.	.	.
njp.32101013154867	1127	1	Sweet	Sweet	NNP
njp.32101013154867	1127	2	Potatoes	Potatoes	NNPS
njp.32101013154867	1127	3	Soufflées	Soufflées	NNP
njp.32101013154867	1127	4	,	,	,
njp.32101013154867	1127	5	roro	roro	NN
njp.32101013154867	1127	6	.	.	.
njp.32101013154867	1128	1	Potato	Potato	NNP
njp.32101013154867	1128	2	Croquettes	Croquettes	NNPS
njp.32101013154867	1128	3	,	,	,
njp.32101013154867	1128	4	997	997	CD
njp.32101013154867	1128	5	.	.	.
njp.32101013154867	1129	1	Macaroni	Macaroni	NNP
njp.32101013154867	1129	2	au	au	NNP
njp.32101013154867	1129	3	Gratin	Gratin	NNP
njp.32101013154867	1129	4	,	,	,
njp.32101013154867	1129	5	955	955	CD
njp.32101013154867	1129	6	.	.	.
njp.32101013154867	1130	1	Stewed	Stewed	NNP
njp.32101013154867	1130	2	Prunes	Prunes	NNPS
njp.32101013154867	1130	3	à	à	NNP
njp.32101013154867	1130	4	la	la	NNP
njp.32101013154867	1130	5	Général	Général	NNP
njp.32101013154867	1130	6	Dufour	Dufour	NNP
njp.32101013154867	1130	7	,	,	,
njp.32101013154867	1130	8	1330	1330	CD
njp.32101013154867	1130	9	.	.	.
njp.32101013154867	1131	1	Maraschino	Maraschino	NNP
njp.32101013154867	1131	2	Pudding	pudding	NN
njp.32101013154867	1131	3	,	,	,
njp.32101013154867	1131	4	1134	1134	CD
njp.32101013154867	1131	5	.	.	.
njp.32101013154867	1132	1	Wheat	Wheat	NNP
njp.32101013154867	1132	2	Cakes	Cakes	NNPS
njp.32101013154867	1132	3	,	,	,
njp.32101013154867	1132	4	1184	1184	CD
njp.32101013154867	1132	5	.	.	.
njp.32101013154867	1133	1	H]immer	H]immer	NNP
njp.32101013154867	1133	2	.	.	.
njp.32101013154867	1134	1	Blue	Blue	NNP
njp.32101013154867	1134	2	Point	Point	NNP
njp.32101013154867	1134	3	Oysters	Oysters	NNPS
njp.32101013154867	1134	4	,	,	,
njp.32101013154867	1134	5	298	298	CD
njp.32101013154867	1134	6	.	.	.
njp.32101013154867	1135	1	Haut	Haut	NNP
njp.32101013154867	1135	2	Sawterne	Sawterne	NNP
njp.32101013154867	1135	3	.	.	.
njp.32101013154867	1136	1	soups	soup	NNS
njp.32101013154867	1136	2	.	.	.
njp.32101013154867	1137	1	Cream	cream	NN
njp.32101013154867	1137	2	of	of	IN
njp.32101013154867	1137	3	Asparagus	Asparagus	NNP
njp.32101013154867	1137	4	,	,	,
njp.32101013154867	1137	5	7o	7o	CD
njp.32101013154867	1137	6	.	.	.
njp.32101013154867	1138	1	Consommé	Consommé	NNP
njp.32101013154867	1138	2	Royale	Royale	NNP
njp.32101013154867	1138	3	,	,	,
njp.32101013154867	1138	4	107	107	CD
njp.32101013154867	1138	5	.	.	.
njp.32101013154867	1139	1	-	-	:
njp.32101013154867	1139	2	Amontillado	Amontillado	NNP
njp.32101013154867	1139	3	.	.	.
njp.32101013154867	1140	1	hors	hors	NNP
njp.32101013154867	1140	2	d'oeuvre	d'oeuvre	NNP
njp.32101013154867	1140	3	.	.	.
njp.32101013154867	1141	1	Radishes	radish	NNS
njp.32101013154867	1141	2	,	,	,
njp.32101013154867	1141	3	292	292	CD
njp.32101013154867	1141	4	.	.	.
njp.32101013154867	1142	1	Olives	olive	NNS
njp.32101013154867	1142	2	.	.	.
njp.32101013154867	1143	1	Timbales	Timbales	NNP
njp.32101013154867	1143	2	à	à	NNP
njp.32101013154867	1143	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	1143	4	,	,	,
njp.32101013154867	1143	5	261	261	CD
njp.32101013154867	1143	6	.	.	.
njp.32101013154867	1144	1	RELEvks	RELEvks	NNP
njp.32101013154867	1144	2	.	.	.
njp.32101013154867	1145	1	Bass	bass	VB
njp.32101013154867	1145	2	a	a	DT
njp.32101013154867	1145	3	la	la	FW
njp.32101013154867	1145	4	Régence	Régence	NNP
njp.32101013154867	1145	5	,	,	,
njp.32101013154867	1145	6	305	305	CD
njp.32101013154867	1145	7	.	.	.
njp.32101013154867	1146	1	Potatoes	Potatoes	NNP
njp.32101013154867	1146	2	à	à	NNP
njp.32101013154867	1146	3	la	la	NNP
njp.32101013154867	1146	4	Windsor	Windsor	NNP
njp.32101013154867	1146	5	,	,	,
njp.32101013154867	1146	6	roo	roo	NNP
njp.32101013154867	1146	7	&	&	CC
njp.32101013154867	1146	8	.	.	.
njp.32101013154867	1147	1	Fauenthaler	Fauenthaler	NNP
njp.32101013154867	1147	2	-	-	HYPH
njp.32101013154867	1147	3	Berg	Berg	NNP
njp.32101013154867	1147	4	.	.	.
njp.32101013154867	1148	1	Fillet	Fillet	NNP
njp.32101013154867	1148	2	of	of	IN
njp.32101013154867	1148	3	Beef	Beef	NNP
njp.32101013154867	1148	4	,	,	,
njp.32101013154867	1148	5	larded	lard	VBD
njp.32101013154867	1148	6	a	a	DT
njp.32101013154867	1148	7	la	la	FW
njp.32101013154867	1148	8	Parisienne	Parisienne	NNP
njp.32101013154867	1148	9	,	,	,
njp.32101013154867	1148	10	514	514	CD
njp.32101013154867	1148	11	.	.	.
njp.32101013154867	1149	1	Saddle	Saddle	NNP
njp.32101013154867	1149	2	of	of	IN
njp.32101013154867	1149	3	Mutton	Mutton	NNP
njp.32101013154867	1149	4	,	,	,
njp.32101013154867	1149	5	currant	currant	JJ
njp.32101013154867	1149	6	jelly	jelly	NN
njp.32101013154867	1149	7	,	,	,
njp.32101013154867	1149	8	666	666	CD
njp.32101013154867	1149	9	.	.	.
njp.32101013154867	1150	1	Pommery	Pommery	NNP
njp.32101013154867	1150	2	Sec	Sec	NNP
njp.32101013154867	1150	3	.	.	.
njp.32101013154867	1151	1	ENTREES	entree	NNS
njp.32101013154867	1151	2	.	.	.
njp.32101013154867	1152	1	-	-	:
njp.32101013154867	1152	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	1152	3	,	,	,
njp.32101013154867	1152	4	larded	lard	VBD
njp.32101013154867	1152	5	a	a	DT
njp.32101013154867	1152	6	la	la	FW
njp.32101013154867	1152	7	Colbert	Colbert	NNP
njp.32101013154867	1152	8	,	,	,
njp.32101013154867	1152	9	617	617	CD
njp.32101013154867	1152	10	.	.	.
njp.32101013154867	1153	1	Terrapin	Terrapin	NNP
njp.32101013154867	1153	2	a	a	DT
njp.32101013154867	1153	3	la	la	NNP
njp.32101013154867	1153	4	Maryland	Maryland	NNP
njp.32101013154867	1153	5	,	,	,
njp.32101013154867	1153	6	397	397	CD
njp.32101013154867	1153	7	.	.	.
njp.32101013154867	1154	1	Chateau	Chateau	NNP
njp.32101013154867	1154	2	Latour	Latour	NNP
njp.32101013154867	1154	3	.	.	.
njp.32101013154867	1155	1	sorbet	sorbet	NNP
njp.32101013154867	1155	2	.	.	.
njp.32101013154867	1156	1	Kirsch	Kirsch	NNP
njp.32101013154867	1156	2	Punch	Punch	NNP
njp.32101013154867	1156	3	,	,	,
njp.32101013154867	1156	4	1305	1305	CD
njp.32101013154867	1156	5	.	.	.
njp.32101013154867	1157	1	Rotis	Rotis	NNP
njp.32101013154867	1157	2	.	.	.
njp.32101013154867	1158	1	Canvas	canvas	NN
njp.32101013154867	1158	2	-	-	HYPH
njp.32101013154867	1158	3	back	back	NNP
njp.32101013154867	1158	4	Ducks	duck	NNS
njp.32101013154867	1158	5	,	,	,
njp.32101013154867	1158	6	874	874	CD
njp.32101013154867	1158	7	.	.	.
njp.32101013154867	1159	1	Celery	celery	NN
njp.32101013154867	1159	2	,	,	,
njp.32101013154867	1159	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	1159	4	Salad	Salad	NNP
njp.32101013154867	1159	5	,	,	,
njp.32101013154867	1159	6	1042	1042	CD
njp.32101013154867	1159	7	.	.	.
njp.32101013154867	1160	1	Chambertin	Chambertin	NNP
njp.32101013154867	1160	2	.	.	.
njp.32101013154867	1161	1	Extrements	Extrements	NNP
njp.32101013154867	1161	2	.	.	.
njp.32101013154867	1162	1	Artichoke	Artichoke	NNP
njp.32101013154867	1162	2	Bottoms	Bottoms	NNP
njp.32101013154867	1162	3	,	,	,
njp.32101013154867	1162	4	897	897	CD
njp.32101013154867	1162	5	.	.	.
njp.32101013154867	1163	1	French	French	NNP
njp.32101013154867	1163	2	Peas	Peas	NNP
njp.32101013154867	1163	3	,	,	,
njp.32101013154867	1163	4	977	977	CD
njp.32101013154867	1163	5	.	.	.
njp.32101013154867	1164	1	String	String	NNP
njp.32101013154867	1164	2	Beans	Beans	NNPS
njp.32101013154867	1164	3	,	,	,
njp.32101013154867	1164	4	948	948	CD
njp.32101013154867	1164	5	.	.	.
njp.32101013154867	1164	6	sweet	sweet	JJ
njp.32101013154867	1164	7	entremiers	entremier	NNS
njp.32101013154867	1164	8	.	.	.
njp.32101013154867	1165	1	Plum	Plum	NNP
njp.32101013154867	1165	2	Pudding	Pudding	NNP
njp.32101013154867	1165	3	a	a	DT
njp.32101013154867	1165	4	l’Anglaise	l’anglaise	NN
njp.32101013154867	1165	5	,	,	,
njp.32101013154867	1165	6	1163	1163	CD
njp.32101013154867	1165	7	.	.	.
njp.32101013154867	1165	8	ices	ice	NNS
njp.32101013154867	1165	9	.	.	.
njp.32101013154867	1166	1	Vanilla	vanilla	NN
njp.32101013154867	1166	2	,	,	,
njp.32101013154867	1166	3	1271	1271	CD
njp.32101013154867	1166	4	.	.	.
njp.32101013154867	1167	1	Pistache	Pistache	NNP
njp.32101013154867	1167	2	,	,	,
njp.32101013154867	1167	3	1275	1275	CD
njp.32101013154867	1167	4	.	.	.
njp.32101013154867	1168	1	Fruit	fruit	NN
njp.32101013154867	1168	2	.	.	.
njp.32101013154867	1169	1	Sakes	Sakes	NNP
njp.32101013154867	1169	2	.	.	.
njp.32101013154867	1170	1	Coffee	coffee	NN
njp.32101013154867	1170	2	,	,	,
njp.32101013154867	1170	3	1349	1349	CD
njp.32101013154867	1170	4	.	.	.
njp.32101013154867	1171	1	Cordials	cordial	NNS
njp.32101013154867	1171	2	.	.	.
njp.32101013154867	1172	1	25	25	CD
njp.32101013154867	1172	2	26	26	CD
njp.32101013154867	1172	3	Zºº	Zºº	NNP
njp.32101013154867	1172	4	E	e	NN
njp.32101013154867	1172	5	7/4	7/4	CD
njp.32101013154867	1172	6	.	.	.
njp.32101013154867	1173	1	B	B	NNP
njp.32101013154867	1173	2	/	/	SYM
njp.32101013154867	1173	3	A2	a2	NN
njp.32101013154867	1173	4	.	.	.
njp.32101013154867	1174	1	Wednesday	Wednesday	NNP
njp.32101013154867	1174	2	,	,	,
njp.32101013154867	1174	3	January	January	NNP
njp.32101013154867	1174	4	—	—	:
njp.32101013154867	1174	5	.	.	.
njp.32101013154867	1175	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	1175	2	.	.	.
njp.32101013154867	1176	1	Eggs	egg	NNS
njp.32101013154867	1176	2	,	,	,
njp.32101013154867	1176	3	with	with	IN
njp.32101013154867	1176	4	brown	brown	JJ
njp.32101013154867	1176	5	butter	butter	NN
njp.32101013154867	1176	6	,	,	,
njp.32101013154867	1176	7	414	414	CD
njp.32101013154867	1176	8	.	.	.
njp.32101013154867	1177	1	Fried	Fried	NNP
njp.32101013154867	1177	2	Scallops	Scallops	NNP
njp.32101013154867	1177	3	,	,	,
njp.32101013154867	1177	4	Tomato	Tomato	NNP
njp.32101013154867	1177	5	sauce	sauce	NN
njp.32101013154867	1177	6	,	,	,
njp.32101013154867	1177	7	3or	3or	NN
njp.32101013154867	1177	8	-	-	HYPH
njp.32101013154867	1177	9	zos	zos	NNP
njp.32101013154867	1177	10	.	.	.
njp.32101013154867	1178	1	Minced	Minced	NNP
njp.32101013154867	1178	2	Lamb	Lamb	NNP
njp.32101013154867	1178	3	a	a	DT
njp.32101013154867	1178	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	1178	5	,	,	,
njp.32101013154867	1178	6	688	688	CD
njp.32101013154867	1178	7	.	.	.
njp.32101013154867	1179	1	Hashed	Hashed	NNP
njp.32101013154867	1179	2	Potatoes	Potatoes	NNP
njp.32101013154867	1179	3	,	,	,
njp.32101013154867	1179	4	rooz	rooz	NNP
njp.32101013154867	1179	5	.	.	.
njp.32101013154867	1180	1	Rice	Rice	NNP
njp.32101013154867	1180	2	and	and	CC
njp.32101013154867	1180	3	Milk	Milk	NNP
njp.32101013154867	1180	4	,	,	,
njp.32101013154867	1180	5	1177	1177	CD
njp.32101013154867	1180	6	.	.	.
njp.32101013154867	1181	1	£	£	$
njp.32101013154867	1181	2	uncheon	uncheon	NNP
njp.32101013154867	1181	3	.	.	.
njp.32101013154867	1182	1	Lobster	lobster	NN
njp.32101013154867	1182	2	a	a	DT
njp.32101013154867	1182	3	la	la	FW
njp.32101013154867	1182	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	1182	5	,	,	,
njp.32101013154867	1182	6	360	360	CD
njp.32101013154867	1182	7	.	.	.
njp.32101013154867	1183	1	Mutton	mutton	NN
njp.32101013154867	1183	2	Chops	chop	NNS
njp.32101013154867	1183	3	,	,	,
njp.32101013154867	1183	4	Maintenon	Maintenon	NNP
njp.32101013154867	1183	5	,	,	,
njp.32101013154867	1183	6	685	685	CD
njp.32101013154867	1183	7	.	.	.
njp.32101013154867	1184	1	Potatoes	Potatoes	NNP
njp.32101013154867	1184	2	Château	Château	NNP
njp.32101013154867	1184	3	,	,	,
njp.32101013154867	1184	4	1oog	1oog	CD
njp.32101013154867	1184	5	.	.	.
njp.32101013154867	1185	1	Herring	Herring	NNP
njp.32101013154867	1185	2	Salad	Salad	NNP
njp.32101013154867	1185	3	,	,	,
njp.32101013154867	1185	4	ro74	ro74	NNP
njp.32101013154867	1185	5	.	.	.
njp.32101013154867	1186	1	Galette	Galette	NNP
njp.32101013154867	1186	2	,	,	,
njp.32101013154867	1186	3	1221	1221	CD
njp.32101013154867	1186	4	.	.	.
njp.32101013154867	1187	1	HDimmer	hdimmer	NN
njp.32101013154867	1187	2	.	.	.
njp.32101013154867	1188	1	Oysters	oyster	NNS
njp.32101013154867	1188	2	,	,	,
njp.32101013154867	1188	3	298	298	CD
njp.32101013154867	1188	4	.	.	.
njp.32101013154867	1189	1	Mock	Mock	NNP
njp.32101013154867	1189	2	Turtle	Turtle	NNP
njp.32101013154867	1189	3	,	,	,
njp.32101013154867	1189	4	17	17	CD
njp.32101013154867	1189	5	.	.	.
njp.32101013154867	1190	1	Celery	celery	NN
njp.32101013154867	1190	2	,	,	,
njp.32101013154867	1190	3	290	290	CD
njp.32101013154867	1190	4	.	.	.
njp.32101013154867	1191	1	Sardines	sardine	NNS
njp.32101013154867	1191	2	,	,	,
njp.32101013154867	1191	3	283	283	CD
njp.32101013154867	1191	4	.	.	.
njp.32101013154867	1192	1	Fillets	fillet	NNS
njp.32101013154867	1192	2	of	of	IN
njp.32101013154867	1192	3	Sole	Sole	NNP
njp.32101013154867	1192	4	,	,	,
njp.32101013154867	1192	5	Joinville	Joinville	NNP
njp.32101013154867	1192	6	,	,	,
njp.32101013154867	1192	7	322	322	CD
njp.32101013154867	1192	8	.	.	.
njp.32101013154867	1193	1	Salmi	Salmi	NNP
njp.32101013154867	1193	2	of	of	IN
njp.32101013154867	1193	3	Duck	Duck	NNP
njp.32101013154867	1193	4	à	à	,
njp.32101013154867	1193	5	la	la	FW
njp.32101013154867	1193	6	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	1193	7	,	,	,
njp.32101013154867	1193	8	829	829	CD
njp.32101013154867	1193	9	.	.	.
njp.32101013154867	1194	1	String	string	NN
njp.32101013154867	1194	2	Beans	bean	NNS
njp.32101013154867	1194	3	,	,	,
njp.32101013154867	1194	4	with	with	IN
njp.32101013154867	1194	5	cream	cream	NN
njp.32101013154867	1194	6	,	,	,
njp.32101013154867	1194	7	946	946	CD
njp.32101013154867	1194	8	.	.	.
njp.32101013154867	1195	1	Venison	Venison	NNP
njp.32101013154867	1195	2	Steak	Steak	NNP
njp.32101013154867	1195	3	,	,	,
njp.32101013154867	1195	4	Londonderry	Londonderry	NNP
njp.32101013154867	1195	5	sauce	sauce	NN
njp.32101013154867	1195	6	,	,	,
njp.32101013154867	1195	7	88o	88o	NNS
njp.32101013154867	1195	8	.	.	.
njp.32101013154867	1196	1	Stuffed	Stuffed	NNP
njp.32101013154867	1196	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	1196	3	,	,	,
njp.32101013154867	1196	4	1023	1023	CD
njp.32101013154867	1196	5	.	.	.
njp.32101013154867	1197	1	Roast	Roast	NNP
njp.32101013154867	1197	2	Weal	Weal	NNP
njp.32101013154867	1197	3	,	,	,
njp.32101013154867	1197	4	585	585	CD
njp.32101013154867	1197	5	.	.	.
njp.32101013154867	1198	1	Escarole	Escarole	NNP
njp.32101013154867	1198	2	Salad	Salad	NNP
njp.32101013154867	1198	3	,	,	,
njp.32101013154867	1198	4	1055	1055	CD
njp.32101013154867	1198	5	.	.	.
njp.32101013154867	1199	1	Nelson	Nelson	NNP
njp.32101013154867	1199	2	Pudding	Pudding	NNP
njp.32101013154867	1199	3	,	,	,
njp.32101013154867	1199	4	1155	1155	CD
njp.32101013154867	1199	5	.	.	.
njp.32101013154867	1200	1	Coffee	coffee	NN
njp.32101013154867	1200	2	,	,	,
njp.32101013154867	1200	3	1349	1349	CD
njp.32101013154867	1200	4	.	.	.
njp.32101013154867	1201	1	Thursday	Thursday	NNP
njp.32101013154867	1201	2	,	,	,
njp.32101013154867	1201	3	January	January	NNP
njp.32101013154867	1201	4	—	—	:
njp.32101013154867	1201	5	.	.	.
njp.32101013154867	1202	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	1202	2	.	.	.
njp.32101013154867	1203	1	Omelet	Omelet	NNP
njp.32101013154867	1203	2	Raspail	Raspail	NNP
njp.32101013154867	1203	3	,	,	,
njp.32101013154867	1203	4	467	467	CD
njp.32101013154867	1203	5	.	.	.
njp.32101013154867	1204	1	Fish	Fish	NNP
njp.32101013154867	1204	2	Balls	Balls	NNPS
njp.32101013154867	1204	3	,	,	,
njp.32101013154867	1204	4	347	347	CD
njp.32101013154867	1204	5	.	.	.
njp.32101013154867	1205	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	1205	2	,	,	,
njp.32101013154867	1205	3	with	with	IN
njp.32101013154867	1205	4	Anchovy	Anchovy	NNP
njp.32101013154867	1205	5	butter	butter	NN
njp.32101013154867	1205	6	,	,	,
njp.32101013154867	1205	7	524	524	CD
njp.32101013154867	1205	8	-	-	SYM
njp.32101013154867	1205	9	146	146	CD
njp.32101013154867	1205	10	.	.	.
njp.32101013154867	1206	1	Potatoes	Potatoes	NNP
njp.32101013154867	1206	2	à	à	FW
njp.32101013154867	1206	3	la	la	NNP
njp.32101013154867	1206	4	Rice	Rice	NNP
njp.32101013154867	1206	5	,	,	,
njp.32101013154867	1206	6	roo	roo	NNP
njp.32101013154867	1206	7	?	?	.
njp.32101013154867	1206	8	.	.	.
njp.32101013154867	1207	1	Blanc	Blanc	NNP
njp.32101013154867	1207	2	Mange	Mange	NNP
njp.32101013154867	1207	3	à	à	NNP
njp.32101013154867	1207	4	la	la	NNP
njp.32101013154867	1207	5	Josephine	Josephine	NNP
njp.32101013154867	1207	6	Delmonico	Delmonico	NNP
njp.32101013154867	1207	7	,	,	,
njp.32101013154867	1207	8	1270	1270	CD
njp.32101013154867	1207	9	.	.	.
njp.32101013154867	1208	1	£	£	$
njp.32101013154867	1208	2	unchton	unchton	NNP
njp.32101013154867	1208	3	.	.	.
njp.32101013154867	1209	1	Oyster	Oyster	NNP
njp.32101013154867	1209	2	Patties	Patties	NNPS
njp.32101013154867	1209	3	,	,	,
njp.32101013154867	1209	4	387	387	CD
njp.32101013154867	1209	5	.	.	.
njp.32101013154867	1210	1	Broiled	broil	VBN
njp.32101013154867	1210	2	Kidneys	kidney	NNS
njp.32101013154867	1210	3	,	,	,
njp.32101013154867	1210	4	with	with	IN
njp.32101013154867	1210	5	Bacon	Bacon	NNP
njp.32101013154867	1210	6	,	,	,
njp.32101013154867	1210	7	713	713	CD
njp.32101013154867	1210	8	.	.	.
njp.32101013154867	1211	1	Saratoga	Saratoga	NNP
njp.32101013154867	1211	2	Potatoes	Potatoes	NNP
njp.32101013154867	1211	3	,	,	,
njp.32101013154867	1211	4	ro11	ro11	NNS
njp.32101013154867	1211	5	.	.	.
njp.32101013154867	1212	1	Blanquette	Blanquette	NNP
njp.32101013154867	1212	2	of	of	IN
njp.32101013154867	1212	3	Weal	Weal	NNP
njp.32101013154867	1212	4	,	,	,
njp.32101013154867	1212	5	with	with	IN
njp.32101013154867	1212	6	Mouilles	Mouilles	NNP
njp.32101013154867	1212	7	,	,	,
njp.32101013154867	1212	8	552	552	CD
njp.32101013154867	1212	9	.	.	.
njp.32101013154867	1213	1	Strawberry	Strawberry	NNP
njp.32101013154867	1213	2	Tarts	Tarts	NNPS
njp.32101013154867	1213	3	,	,	,
njp.32101013154867	1213	4	1117	1117	CD
njp.32101013154867	1213	5	.	.	.
njp.32101013154867	1214	1	HDimmer	hdimmer	NN
njp.32101013154867	1214	2	.	.	.
njp.32101013154867	1215	1	Oysters	oyster	NNS
njp.32101013154867	1215	2	,	,	,
njp.32101013154867	1215	3	298	298	CD
njp.32101013154867	1215	4	.	.	.
njp.32101013154867	1216	1	Purée	Purée	NNP
njp.32101013154867	1216	2	Crécy	Crécy	NNP
njp.32101013154867	1216	3	,	,	,
njp.32101013154867	1216	4	47	47	CD
njp.32101013154867	1216	5	.	.	.
njp.32101013154867	1217	1	Radishes	radish	NNS
njp.32101013154867	1217	2	,	,	,
njp.32101013154867	1217	3	292	292	CD
njp.32101013154867	1217	4	.	.	.
njp.32101013154867	1218	1	Salmon	Salmon	NNP
njp.32101013154867	1218	2	a	a	DT
njp.32101013154867	1218	3	la	la	NNP
njp.32101013154867	1218	4	Régence	Régence	NNP
njp.32101013154867	1218	5	,	,	,
njp.32101013154867	1218	6	305	305	CD
njp.32101013154867	1218	7	.	.	.
njp.32101013154867	1219	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	1219	2	,	,	,
njp.32101013154867	1219	3	with	with	IN
njp.32101013154867	1219	4	Spinach	Spinach	NNP
njp.32101013154867	1219	5	,	,	,
njp.32101013154867	1219	6	607	607	CD
njp.32101013154867	1219	7	.	.	.
njp.32101013154867	1220	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	1220	2	al'Italienne	al'Italienne	NNP
njp.32101013154867	1220	3	,	,	,
njp.32101013154867	1220	4	960	960	CD
njp.32101013154867	1220	5	.	.	.
njp.32101013154867	1221	1	Mignon	Mignon	NNP
njp.32101013154867	1221	2	Filets	Filets	NNPS
njp.32101013154867	1221	3	aux	aux	NNP
njp.32101013154867	1221	4	Pommes	Pommes	NNP
njp.32101013154867	1221	5	Parisiennes	Parisiennes	NNP
njp.32101013154867	1221	6	,	,	,
njp.32101013154867	1221	7	515	515	CD
njp.32101013154867	1221	8	,	,	,
njp.32101013154867	1221	9	Roast	Roast	NNP
njp.32101013154867	1221	10	Chicken	Chicken	NNP
njp.32101013154867	1221	11	,	,	,
njp.32101013154867	1221	12	755	755	CD
njp.32101013154867	1221	13	.	.	.
njp.32101013154867	1222	1	Celery	Celery	NNP
njp.32101013154867	1222	2	Salad	Salad	NNP
njp.32101013154867	1222	3	,	,	,
njp.32101013154867	1222	4	1041	1041	CD
njp.32101013154867	1222	5	.	.	.
njp.32101013154867	1223	1	Almond	Almond	NNP
njp.32101013154867	1223	2	Cake	Cake	NNP
njp.32101013154867	1223	3	,	,	,
njp.32101013154867	1223	4	1224	1224	CD
njp.32101013154867	1223	5	.	.	.
njp.32101013154867	1224	1	Coffee	coffee	NN
njp.32101013154867	1224	2	,	,	,
njp.32101013154867	1224	3	1349	1349	CD
njp.32101013154867	1224	4	.	.	.
njp.32101013154867	1225	1	Olives	olive	NNS
njp.32101013154867	1225	2	.	.	.
njp.32101013154867	1226	1	Friday	Friday	NNP
njp.32101013154867	1226	2	,	,	,
njp.32101013154867	1226	3	January	January	NNP
njp.32101013154867	1226	4	—	—	:
njp.32101013154867	1226	5	.	.	.
njp.32101013154867	1227	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	1227	2	.	.	.
njp.32101013154867	1228	1	Eggs	eggs	NN
njp.32101013154867	1228	2	à	à	NN
njp.32101013154867	1228	3	la	la	NNP
njp.32101013154867	1228	4	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	1228	5	,	,	,
njp.32101013154867	1228	6	411	411	CD
njp.32101013154867	1228	7	.	.	.
njp.32101013154867	1229	1	Whitebait	Whitebait	NNP
njp.32101013154867	1229	2	,	,	,
njp.32101013154867	1229	3	3or	3or	NN
njp.32101013154867	1229	4	.	.	.
njp.32101013154867	1230	1	Pig	Pig	NNP
njp.32101013154867	1230	2	's	's	POS
njp.32101013154867	1230	3	Feet	Feet	NNPS
njp.32101013154867	1230	4	à	à	NNP
njp.32101013154867	1230	5	la	la	NNP
njp.32101013154867	1230	6	Boston	Boston	NNP
njp.32101013154867	1230	7	,	,	,
njp.32101013154867	1230	8	730	730	CD
njp.32101013154867	1230	9	.	.	.
njp.32101013154867	1231	1	Succotash	Succotash	NNP
njp.32101013154867	1231	2	,	,	,
njp.32101013154867	1231	3	roaz	roaz	NNP
njp.32101013154867	1231	4	.	.	.
njp.32101013154867	1232	1	Brioche	brioche	NN
njp.32101013154867	1232	2	à	à	FW
njp.32101013154867	1232	3	la	la	NNP
njp.32101013154867	1232	4	Condé	Condé	NNP
njp.32101013154867	1232	5	,	,	,
njp.32101013154867	1232	6	1203	1203	CD
njp.32101013154867	1232	7	.	.	.
njp.32101013154867	1233	1	£	£	$
njp.32101013154867	1233	2	unthron	unthron	NNP
njp.32101013154867	1233	3	.	.	.
njp.32101013154867	1234	1	Boiled	Boiled	NNP
njp.32101013154867	1234	2	Skate	Skate	NNP
njp.32101013154867	1234	3	,	,	,
njp.32101013154867	1234	4	cream	cream	NN
njp.32101013154867	1234	5	sauce	sauce	NN
njp.32101013154867	1234	6	,	,	,
njp.32101013154867	1234	7	325–181	325–181	CD
njp.32101013154867	1234	8	.	.	.
njp.32101013154867	1235	1	Stewed	Stewed	NNP
njp.32101013154867	1235	2	Calf	Calf	NNP
njp.32101013154867	1235	3	's	's	POS
njp.32101013154867	1235	4	Liver	liver	NN
njp.32101013154867	1235	5	a	a	DT
njp.32101013154867	1235	6	l’Alsacienne	l’alsacienne	ADD
njp.32101013154867	1235	7	,	,	,
njp.32101013154867	1235	8	582	582	CD
njp.32101013154867	1235	9	.	.	.
njp.32101013154867	1236	1	Oyster	oyster	NN
njp.32101013154867	1236	2	-	-	HYPH
njp.32101013154867	1236	3	Plant	Plant	NNP
njp.32101013154867	1236	4	Poulette	Poulette	NNP
njp.32101013154867	1236	5	,	,	,
njp.32101013154867	1236	6	Iorg	Iorg	NNP
njp.32101013154867	1236	7	.	.	.
njp.32101013154867	1237	1	Lobster	Lobster	NNP
njp.32101013154867	1237	2	Salad	Salad	NNP
njp.32101013154867	1237	3	a	a	NNP
njp.32101013154867	1237	4	la	la	FW
njp.32101013154867	1237	5	Plummer	Plummer	NNP
njp.32101013154867	1237	6	,	,	,
njp.32101013154867	1237	7	roë2	roë2	NNP
njp.32101013154867	1237	8	.	.	.
njp.32101013154867	1238	1	Vermicelli	Vermicelli	NNP
njp.32101013154867	1238	2	Pudding	Pudding	NNP
njp.32101013154867	1238	3	,	,	,
njp.32101013154867	1238	4	1142	1142	CD
njp.32101013154867	1238	5	.	.	.
njp.32101013154867	1239	1	HDimer	HDimer	NNP
njp.32101013154867	1239	2	.	.	.
njp.32101013154867	1240	1	Oysters	oyster	NNS
njp.32101013154867	1240	2	,	,	,
njp.32101013154867	1240	3	298	298	CD
njp.32101013154867	1240	4	.	.	.
njp.32101013154867	1241	1	Cream	cream	NN
njp.32101013154867	1241	2	of	of	IN
njp.32101013154867	1241	3	Asparagus	Asparagus	NNP
njp.32101013154867	1241	4	,	,	,
njp.32101013154867	1241	5	7o	7o	CD
njp.32101013154867	1241	6	.	.	.
njp.32101013154867	1242	1	Celery	celery	NN
njp.32101013154867	1242	2	,	,	,
njp.32101013154867	1242	3	290	290	CD
njp.32101013154867	1242	4	.	.	.
njp.32101013154867	1243	1	Thon	Thon	NNP
njp.32101013154867	1243	2	,	,	,
njp.32101013154867	1243	3	282	282	CD
njp.32101013154867	1243	4	.	.	.
njp.32101013154867	1244	1	Smelts	Smelts	NNP
njp.32101013154867	1244	2	à	à	FW
njp.32101013154867	1244	3	la	la	FW
njp.32101013154867	1244	4	Toulouse	Toulouse	NNP
njp.32101013154867	1244	5	,	,	,
njp.32101013154867	1244	6	354	354	CD
njp.32101013154867	1244	7	.	.	.
njp.32101013154867	1245	1	Braised	Braised	NNP
njp.32101013154867	1245	2	Beef	Beef	NNP
njp.32101013154867	1245	3	a	a	DT
njp.32101013154867	1245	4	la	la	FW
njp.32101013154867	1245	5	Flamande	Flamande	NNP
njp.32101013154867	1245	6	,	,	,
njp.32101013154867	1245	7	482	482	CD
njp.32101013154867	1245	8	.	.	.
njp.32101013154867	1246	1	Artichokes	artichoke	NNS
njp.32101013154867	1246	2	à	à	FW
njp.32101013154867	1246	3	la	la	FW
njp.32101013154867	1246	4	Florentine	Florentine	NNP
njp.32101013154867	1246	5	,	,	,
njp.32101013154867	1246	6	903	903	CD
njp.32101013154867	1246	7	.	.	.
njp.32101013154867	1247	1	Chicken	Chicken	NNP
njp.32101013154867	1247	2	Sauté	Sauté	NNP
njp.32101013154867	1247	3	à	à	NNP
njp.32101013154867	1247	4	la	la	NNP
njp.32101013154867	1247	5	Marengo	Marengo	NNP
njp.32101013154867	1247	6	,	,	,
njp.32101013154867	1247	7	771	771	CD
njp.32101013154867	1247	8	.	.	.
njp.32101013154867	1248	1	French	French	NNP
njp.32101013154867	1248	2	Peas	Peas	NNP
njp.32101013154867	1248	3	.	.	.
njp.32101013154867	1249	1	Roast	Roast	NNP
njp.32101013154867	1249	2	Quail	Quail	NNP
njp.32101013154867	1249	3	,	,	,
njp.32101013154867	1249	4	with	with	IN
njp.32101013154867	1249	5	Watercress	Watercress	NNP
njp.32101013154867	1249	6	,	,	,
njp.32101013154867	1249	7	834	834	CD
njp.32101013154867	1249	8	.	.	.
njp.32101013154867	1250	1	Lettuce	Lettuce	NNP
njp.32101013154867	1250	2	Salad	Salad	NNP
njp.32101013154867	1250	3	,	,	,
njp.32101013154867	1250	4	Ios	Ios	NNP
njp.32101013154867	1250	5	?	?	.
njp.32101013154867	1250	6	.	.	.
njp.32101013154867	1251	1	Pie	pie	NN
njp.32101013154867	1251	2	à	à	NNP
njp.32101013154867	1251	3	la	la	NNP
njp.32101013154867	1251	4	Martha	Martha	NNP
njp.32101013154867	1251	5	Washington	Washington	NNP
njp.32101013154867	1251	6	,	,	,
njp.32101013154867	1251	7	11os	11os	NN
njp.32101013154867	1251	8	.	.	.
njp.32101013154867	1252	1	Coffee	coffee	NN
njp.32101013154867	1252	2	,	,	,
njp.32101013154867	1252	3	1349	1349	CD
njp.32101013154867	1252	4	.	.	.
njp.32101013154867	1253	1	AMEM	AMEM	NNP
njp.32101013154867	1253	2	U.S.	U.S.	NNP
njp.32101013154867	1253	3	27	27	CD
njp.32101013154867	1253	4	Saturday	Saturday	NNP
njp.32101013154867	1253	5	,	,	,
njp.32101013154867	1253	6	January	January	NNP
njp.32101013154867	1253	7	—	—	:
njp.32101013154867	1253	8	.	.	.
njp.32101013154867	1254	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	1254	2	.	.	.
njp.32101013154867	1255	1	Ham	Ham	NNP
njp.32101013154867	1255	2	Omelet	Omelet	NNP
njp.32101013154867	1255	3	,	,	,
njp.32101013154867	1255	4	462	462	CD
njp.32101013154867	1255	5	.	.	.
njp.32101013154867	1256	1	Boiled	Boiled	NNP
njp.32101013154867	1256	2	Halibut	Halibut	NNP
njp.32101013154867	1256	3	,	,	,
njp.32101013154867	1256	4	butter	butter	NN
njp.32101013154867	1256	5	sauce	sauce	NN
njp.32101013154867	1256	6	,	,	,
njp.32101013154867	1256	7	309	309	CD
njp.32101013154867	1256	8	-	-	SYM
njp.32101013154867	1256	9	157	157	CD
njp.32101013154867	1256	10	.	.	.
njp.32101013154867	1257	1	Chicken	Chicken	NNP
njp.32101013154867	1257	2	Livers	liver	NNS
njp.32101013154867	1257	3	,	,	,
njp.32101013154867	1257	4	with	with	IN
njp.32101013154867	1257	5	Bacon	Bacon	NNP
njp.32101013154867	1257	6	,	,	,
njp.32101013154867	1257	7	769	769	CD
njp.32101013154867	1257	8	.	.	.
njp.32101013154867	1258	1	Sweet	Sweet	NNP
njp.32101013154867	1258	2	Potatoes	Potatoes	NNPS
njp.32101013154867	1258	3	Soufflées	Soufflées	NNP
njp.32101013154867	1258	4	,	,	,
njp.32101013154867	1258	5	roro	roro	NN
njp.32101013154867	1258	6	.	.	.
njp.32101013154867	1259	1	Corn	corn	NN
njp.32101013154867	1259	2	Fritters	fritter	NNS
njp.32101013154867	1259	3	,	,	,
njp.32101013154867	1259	4	965	965	CD
njp.32101013154867	1259	5	.	.	.
njp.32101013154867	1260	1	£	£	$
njp.32101013154867	1260	2	uncheon	uncheon	NNP
njp.32101013154867	1260	3	.	.	.
njp.32101013154867	1261	1	Stuffed	Stuffed	NNP
njp.32101013154867	1261	2	Oysters	Oysters	NNPS
njp.32101013154867	1261	3	à	à	FW
njp.32101013154867	1261	4	la	la	NNP
njp.32101013154867	1261	5	Mali	Mali	NNP
njp.32101013154867	1261	6	,	,	,
njp.32101013154867	1261	7	386	386	CD
njp.32101013154867	1261	8	.	.	.
njp.32101013154867	1262	1	Chicken	Chicken	NNP
njp.32101013154867	1262	2	Pot	pot	NN
njp.32101013154867	1262	3	-	-	HYPH
njp.32101013154867	1262	4	pie	pie	NN
njp.32101013154867	1262	5	,	,	,
njp.32101013154867	1262	6	757	757	CD
njp.32101013154867	1262	7	.	.	.
njp.32101013154867	1263	1	Anchovy	Anchovy	NNP
njp.32101013154867	1263	2	Salad	Salad	NNP
njp.32101013154867	1263	3	,	,	,
njp.32101013154867	1263	4	ro27	ro27	NNP
njp.32101013154867	1263	5	.	.	.
njp.32101013154867	1264	1	Diplomatic	diplomatic	JJ
njp.32101013154867	1264	2	Pudding	Pudding	NNP
njp.32101013154867	1264	3	,	,	,
njp.32101013154867	1264	4	1129	1129	CD
njp.32101013154867	1264	5	.	.	.
njp.32101013154867	1265	1	HDinner	HDinner	NNP
njp.32101013154867	1265	2	.	.	.
njp.32101013154867	1266	1	Clams	clam	NNS
njp.32101013154867	1266	2	,	,	,
njp.32101013154867	1266	3	3oo	3oo	NN
njp.32101013154867	1266	4	.	.	.
njp.32101013154867	1267	1	Pot	pot	NN
njp.32101013154867	1267	2	-	-	HYPH
njp.32101013154867	1267	3	au	au	JJ
njp.32101013154867	1267	4	-	-	HYPH
njp.32101013154867	1267	5	feu	feu	NNP
njp.32101013154867	1267	6	,	,	,
njp.32101013154867	1267	7	54	54	CD
njp.32101013154867	1267	8	.	.	.
njp.32101013154867	1268	1	Olives	olive	NNS
njp.32101013154867	1268	2	.	.	.
njp.32101013154867	1269	1	Radishes	radish	NNS
njp.32101013154867	1269	2	,	,	,
njp.32101013154867	1269	3	292	292	CD
njp.32101013154867	1269	4	.	.	.
njp.32101013154867	1270	1	Matelote	Matelote	NNP
njp.32101013154867	1270	2	of	of	IN
njp.32101013154867	1270	3	Eels	Eels	NNPS
njp.32101013154867	1270	4	,	,	,
njp.32101013154867	1270	5	332	332	CD
njp.32101013154867	1270	6	Partridge	Partridge	NNP
njp.32101013154867	1270	7	,	,	,
njp.32101013154867	1270	8	braised	braise	VBN
njp.32101013154867	1270	9	with	with	IN
njp.32101013154867	1270	10	Cabbage	cabbage	NN
njp.32101013154867	1270	11	,	,	,
njp.32101013154867	1270	12	845	845	CD
njp.32101013154867	1270	13	.	.	.
njp.32101013154867	1271	1	Stewed	Stewed	NNP
njp.32101013154867	1271	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	1271	3	,	,	,
njp.32101013154867	1271	4	1oz7	1oz7	CD
njp.32101013154867	1271	5	.	.	.
njp.32101013154867	1272	1	Calf	Calf	NNP
njp.32101013154867	1272	2	's	's	POS
njp.32101013154867	1272	3	Head	Head	NNP
njp.32101013154867	1272	4	a	a	NNP
njp.32101013154867	1272	5	la	la	NNP
njp.32101013154867	1272	6	Poulette	Poulette	NNP
njp.32101013154867	1272	7	,	,	,
njp.32101013154867	1272	8	639	639	CD
njp.32101013154867	1272	9	.	.	.
njp.32101013154867	1273	1	Potatoes	potato	NNS
njp.32101013154867	1273	2	à	à	FW
njp.32101013154867	1273	3	la	la	NNP
njp.32101013154867	1273	4	Bignon	Bignon	NNP
njp.32101013154867	1273	5	,	,	,
njp.32101013154867	1273	6	1oor	1oor	CD
njp.32101013154867	1273	7	.	.	.
njp.32101013154867	1274	1	Roast	Roast	NNP
njp.32101013154867	1274	2	Mutton	Mutton	NNP
njp.32101013154867	1274	3	,	,	,
njp.32101013154867	1274	4	585	585	CD
njp.32101013154867	1274	5	.	.	.
njp.32101013154867	1275	1	Chicory	Chicory	NNP
njp.32101013154867	1275	2	Salad	Salad	NNP
njp.32101013154867	1275	3	,	,	,
njp.32101013154867	1275	4	1045	1045	CD
njp.32101013154867	1275	5	.	.	.
njp.32101013154867	1276	1	Baked	Baked	NNP
njp.32101013154867	1276	2	Apple	Apple	NNP
njp.32101013154867	1276	3	Dumplings	Dumplings	NNPS
njp.32101013154867	1276	4	,	,	,
njp.32101013154867	1276	5	1122	1122	CD
njp.32101013154867	1276	6	.	.	.
njp.32101013154867	1277	1	Champagne	Champagne	NNP
njp.32101013154867	1277	2	Jelly	Jelly	NNP
njp.32101013154867	1277	3	,	,	,
njp.32101013154867	1277	4	1322	1322	CD
njp.32101013154867	1277	5	.	.	.
njp.32101013154867	1278	1	Coffee	coffee	NN
njp.32101013154867	1278	2	,	,	,
njp.32101013154867	1278	3	1349	1349	CD
njp.32101013154867	1278	4	Sunday	Sunday	NNP
njp.32101013154867	1278	5	,	,	,
njp.32101013154867	1278	6	January	January	NNP
njp.32101013154867	1278	7	—	—	:
njp.32101013154867	1278	8	.	.	.
njp.32101013154867	1279	1	33reakfast	33reakfast	NN
njp.32101013154867	1279	2	.	.	.
njp.32101013154867	1280	1	.	.	.
njp.32101013154867	1281	1	.	.	.
njp.32101013154867	1282	1	Eggs	eggs	NN
njp.32101013154867	1282	2	à	à	NNP
njp.32101013154867	1282	3	la	la	NNP
njp.32101013154867	1282	4	Livingstone	Livingstone	NNP
njp.32101013154867	1282	5	,	,	,
njp.32101013154867	1282	6	410	410	CD
njp.32101013154867	1282	7	.	.	.
njp.32101013154867	1283	1	Picked	pick	VBN
njp.32101013154867	1283	2	-	-	HYPH
njp.32101013154867	1283	3	up	up	RP
njp.32101013154867	1283	4	Codfish	Codfish	NNP
njp.32101013154867	1283	5	,	,	,
njp.32101013154867	1283	6	346	346	CD
njp.32101013154867	1283	7	.	.	.
njp.32101013154867	1284	1	Escalops	Escalops	NNP
njp.32101013154867	1284	2	of	of	IN
njp.32101013154867	1284	3	Weal	Weal	NNP
njp.32101013154867	1284	4	,	,	,
njp.32101013154867	1284	5	Provençale	Provençale	NNP
njp.32101013154867	1284	6	,	,	,
njp.32101013154867	1284	7	573	573	CD
njp.32101013154867	1284	8	.	.	.
njp.32101013154867	1285	1	Potatoes	Potatoes	NNP
njp.32101013154867	1285	2	Julienne	Julienne	NNP
njp.32101013154867	1285	3	,	,	,
njp.32101013154867	1285	4	1or	1or	NN
njp.32101013154867	1285	5	3	3	CD
njp.32101013154867	1285	6	.	.	.
njp.32101013154867	1286	1	Iced	Iced	NNP
njp.32101013154867	1286	2	Timbale	Timbale	NNP
njp.32101013154867	1286	3	of	of	IN
njp.32101013154867	1286	4	Rice	Rice	NNP
njp.32101013154867	1286	5	,	,	,
njp.32101013154867	1286	6	1175	1175	CD
njp.32101013154867	1286	7	.	.	.
njp.32101013154867	1287	1	£	£	$
njp.32101013154867	1287	2	uncheon	uncheon	NNP
njp.32101013154867	1287	3	.	.	.
njp.32101013154867	1288	1	Lobster	lobster	NN
njp.32101013154867	1288	2	a	a	DT
njp.32101013154867	1288	3	la	la	FW
njp.32101013154867	1288	4	Newburg	Newburg	NNP
njp.32101013154867	1288	5	,	,	,
njp.32101013154867	1288	6	359	359	CD
njp.32101013154867	1288	7	.	.	.
njp.32101013154867	1289	1	Chicken	Chicken	NNP
njp.32101013154867	1289	2	Croquettes	Croquettes	NNPS
njp.32101013154867	1289	3	à	à	FW
njp.32101013154867	1289	4	la	la	NNP
njp.32101013154867	1289	5	Périgourdin	Périgourdin	NNP
njp.32101013154867	1289	6	,	,	,
njp.32101013154867	1289	7	761	761	CD
njp.32101013154867	1289	8	.	.	.
njp.32101013154867	1290	1	Hashed	Hashed	NNP
njp.32101013154867	1290	2	Potatoes	Potatoes	NNP
njp.32101013154867	1290	3	au	au	NNP
njp.32101013154867	1290	4	Gratin	Gratin	NNP
njp.32101013154867	1290	5	,	,	,
njp.32101013154867	1290	6	1oot	1oot	CD
njp.32101013154867	1290	7	.	.	.
njp.32101013154867	1291	1	Macaroni	Macaroni	NNP
njp.32101013154867	1291	2	,	,	,
njp.32101013154867	1291	3	with	with	IN
njp.32101013154867	1291	4	cream	cream	NN
njp.32101013154867	1291	5	,	,	,
njp.32101013154867	1291	6	954	954	CD
njp.32101013154867	1291	7	.	.	.
njp.32101013154867	1292	1	Chocolate	chocolate	NN
njp.32101013154867	1292	2	Eclairs	eclair	NNS
njp.32101013154867	1292	3	,	,	,
njp.32101013154867	1292	4	1243	1243	CD
njp.32101013154867	1292	5	.	.	.
njp.32101013154867	1293	1	Monday	Monday	NNP
njp.32101013154867	1293	2	,	,	,
njp.32101013154867	1293	3	33reakfast	33reakfast	NN
njp.32101013154867	1293	4	.	.	.
njp.32101013154867	1294	1	Omelet	Omelet	NNP
njp.32101013154867	1294	2	,	,	,
njp.32101013154867	1294	3	with	with	IN
njp.32101013154867	1294	4	fine	fine	JJ
njp.32101013154867	1294	5	Herbs	herb	NNS
njp.32101013154867	1294	6	,	,	,
njp.32101013154867	1294	7	451	451	CD
njp.32101013154867	1294	8	.	.	.
njp.32101013154867	1295	1	Lobster	Lobster	NNP
njp.32101013154867	1295	2	Cutlets	Cutlets	NNPS
njp.32101013154867	1295	3	,	,	,
njp.32101013154867	1295	4	Victoria	Victoria	NNP
njp.32101013154867	1295	5	,	,	,
njp.32101013154867	1295	6	366	366	CD
njp.32101013154867	1295	7	.	.	.
njp.32101013154867	1296	1	Sausages	sausage	NNS
njp.32101013154867	1296	2	au	au	NNP
njp.32101013154867	1296	3	Gastronome	Gastronome	NNP
njp.32101013154867	1296	4	,	,	,
njp.32101013154867	1296	5	740	740	CD
njp.32101013154867	1296	6	.	.	.
njp.32101013154867	1297	1	Carrots	carrot	NNS
njp.32101013154867	1297	2	and	and	CC
njp.32101013154867	1297	3	Cream	Cream	NNP
njp.32101013154867	1297	4	,	,	,
njp.32101013154867	1297	5	927	927	CD
njp.32101013154867	1297	6	.	.	.
njp.32101013154867	1298	1	Rice	Rice	NNP
njp.32101013154867	1298	2	à	à	NNP
njp.32101013154867	1298	3	l'Airolo	l'Airolo	NNP
njp.32101013154867	1298	4	,	,	,
njp.32101013154867	1298	5	1171	1171	CD
njp.32101013154867	1298	6	.	.	.
njp.32101013154867	1299	1	-	-	:
njp.32101013154867	1299	2	£	£	NN
njp.32101013154867	1299	3	uncheon	uncheon	NN
njp.32101013154867	1299	4	.	.	.
njp.32101013154867	1300	1	Broiled	Broiled	NNP
njp.32101013154867	1300	2	Sardines	Sardines	NNPS
njp.32101013154867	1300	3	on	on	IN
njp.32101013154867	1300	4	Toast,403	Toast,403	NNS
njp.32101013154867	1300	5	.	.	.
njp.32101013154867	1301	1	Hamburg	Hamburg	NNP
njp.32101013154867	1301	2	Steak	Steak	NNP
njp.32101013154867	1301	3	,	,	,
njp.32101013154867	1301	4	Russian	russian	JJ
njp.32101013154867	1301	5	sauce	sauce	NN
njp.32101013154867	1301	6	,	,	,
njp.32101013154867	1301	7	526	526	CD
njp.32101013154867	1301	8	.	.	.
njp.32101013154867	1302	1	Potatoes	potato	NNS
njp.32101013154867	1302	2	à	à	FW
njp.32101013154867	1302	3	la	la	NNP
njp.32101013154867	1302	4	Hanna	Hanna	NNP
njp.32101013154867	1302	5	,	,	,
njp.32101013154867	1302	6	IoI2	IoI2	NNP
njp.32101013154867	1302	7	.	.	.
njp.32101013154867	1303	1	Chicken	Chicken	NNP
njp.32101013154867	1303	2	Salad	Salad	NNP
njp.32101013154867	1303	3	,	,	,
njp.32101013154867	1303	4	1044	1044	CD
njp.32101013154867	1303	5	.	.	.
njp.32101013154867	1304	1	Apple	Apple	NNP
njp.32101013154867	1304	2	Tarts	Tarts	NNPS
njp.32101013154867	1304	3	,	,	,
njp.32101013154867	1304	4	112o	112o	CD
njp.32101013154867	1304	5	.	.	.
njp.32101013154867	1305	1	HJimmer	HJimmer	NNP
njp.32101013154867	1305	2	.	.	.
njp.32101013154867	1306	1	Oysters	oyster	NNS
njp.32101013154867	1306	2	,	,	,
njp.32101013154867	1306	3	298	298	CD
njp.32101013154867	1306	4	.	.	.
njp.32101013154867	1307	1	Chicken	chicken	NN
njp.32101013154867	1307	2	à	à	NN
njp.32101013154867	1307	3	la	la	NNP
njp.32101013154867	1307	4	Piémontaise	Piémontaise	NNP
njp.32101013154867	1307	5	,	,	,
njp.32101013154867	1307	6	63	63	CD
njp.32101013154867	1307	7	.	.	.
njp.32101013154867	1308	1	Radishes	radish	NNS
njp.32101013154867	1308	2	,	,	,
njp.32101013154867	1308	3	292	292	CD
njp.32101013154867	1308	4	.	.	.
njp.32101013154867	1309	1	Celery	celery	NN
njp.32101013154867	1309	2	,	,	,
njp.32101013154867	1309	3	290	290	CD
njp.32101013154867	1309	4	Blackfish	Blackfish	NNP
njp.32101013154867	1309	5	au	au	NNP
njp.32101013154867	1309	6	Gratin	Gratin	NNP
njp.32101013154867	1309	7	,	,	,
njp.32101013154867	1309	8	319	319	CD
njp.32101013154867	1309	9	.	.	.
njp.32101013154867	1310	1	Minced	mince	VBN
njp.32101013154867	1310	2	Beef	Beef	NNP
njp.32101013154867	1310	3	a	a	DT
njp.32101013154867	1310	4	la	la	FW
njp.32101013154867	1310	5	Catalan	Catalan	NNP
njp.32101013154867	1310	6	,	,	,
njp.32101013154867	1310	7	5	5	CD
njp.32101013154867	1310	8	oz	oz	NN
njp.32101013154867	1310	9	,	,	,
njp.32101013154867	1310	10	Cauliflower	Cauliflower	NNP
njp.32101013154867	1310	11	,	,	,
njp.32101013154867	1310	12	butter	butter	NN
njp.32101013154867	1310	13	sauce	sauce	NN
njp.32101013154867	1310	14	,	,	,
njp.32101013154867	1310	15	925	925	CD
njp.32101013154867	1310	16	.	.	.
njp.32101013154867	1311	1	Boiled	boil	VBN
njp.32101013154867	1311	2	Leg	Leg	NNP
njp.32101013154867	1311	3	of	of	IN
njp.32101013154867	1311	4	Mutton	Mutton	NNP
njp.32101013154867	1311	5	,	,	,
njp.32101013154867	1311	6	caper	caper	NN
njp.32101013154867	1311	7	sauce	sauce	NN
njp.32101013154867	1311	8	,	,	,
njp.32101013154867	1311	9	651	651	CD
njp.32101013154867	1311	10	.	.	.
njp.32101013154867	1312	1	Brussels	Brussels	NNP
njp.32101013154867	1312	2	Sprouts	Sprouts	NNP
njp.32101013154867	1312	3	,	,	,
njp.32101013154867	1312	4	922	922	CD
njp.32101013154867	1312	5	.	.	.
njp.32101013154867	1313	1	Romaine	Romaine	NNP
njp.32101013154867	1313	2	Punch	Punch	NNP
njp.32101013154867	1313	3	,	,	,
njp.32101013154867	1313	4	13o4	13o4	CD
njp.32101013154867	1313	5	.	.	.
njp.32101013154867	1314	1	Roast	Roast	NNP
njp.32101013154867	1314	2	Grouse	Grouse	NNP
njp.32101013154867	1314	3	,	,	,
njp.32101013154867	1314	4	852	852	CD
njp.32101013154867	1314	5	.	.	.
njp.32101013154867	1315	1	Watercress	Watercress	NNP
njp.32101013154867	1315	2	Salad	Salad	NNP
njp.32101013154867	1315	3	,	,	,
njp.32101013154867	1315	4	1072	1072	CD
njp.32101013154867	1315	5	.	.	.
njp.32101013154867	1316	1	English	English	NNP
njp.32101013154867	1316	2	Pudding	Pudding	NNP
njp.32101013154867	1316	3	,	,	,
njp.32101013154867	1316	4	1137	1137	CD
njp.32101013154867	1316	5	.	.	.
njp.32101013154867	1317	1	Stilton	Stilton	NNP
njp.32101013154867	1317	2	Cheese	Cheese	NNP
njp.32101013154867	1317	3	.	.	.
njp.32101013154867	1318	1	Coffee	coffee	NN
njp.32101013154867	1318	2	,	,	,
njp.32101013154867	1318	3	1349	1349	CD
njp.32101013154867	1318	4	.	.	.
njp.32101013154867	1319	1	January	January	NNP
njp.32101013154867	1319	2	—	—	:
njp.32101013154867	1319	3	.	.	.
njp.32101013154867	1320	1	HDinner	HDinner	NNP
njp.32101013154867	1320	2	.	.	.
njp.32101013154867	1321	1	Clams	clam	NNS
njp.32101013154867	1321	2	,	,	,
njp.32101013154867	1321	3	3oo	3oo	NN
njp.32101013154867	1321	4	.	.	.
njp.32101013154867	1322	1	Brunoise	Brunoise	NNP
njp.32101013154867	1322	2	,	,	,
njp.32101013154867	1322	3	2	2	CD
njp.32101013154867	1322	4	.	.	.
njp.32101013154867	1323	1	Lyon	Lyon	NNP
njp.32101013154867	1323	2	Sausage	Sausage	NNP
njp.32101013154867	1323	3	,	,	,
njp.32101013154867	1323	4	286	286	CD
njp.32101013154867	1323	5	.	.	.
njp.32101013154867	1324	1	Olives	Olives	NNPS
njp.32101013154867	1324	2	Smelts	Smelts	NNP
njp.32101013154867	1324	3	au	au	NNP
njp.32101013154867	1324	4	Gratin	Gratin	NNP
njp.32101013154867	1324	5	,	,	,
njp.32101013154867	1324	6	356	356	CD
njp.32101013154867	1324	7	.	.	.
njp.32101013154867	1325	1	Stewed	Stewed	NNP
njp.32101013154867	1325	2	Lamb	Lamb	NNP
njp.32101013154867	1325	3	,	,	,
njp.32101013154867	1325	4	with	with	IN
njp.32101013154867	1325	5	Peas	Peas	NNP
njp.32101013154867	1325	6	,	,	,
njp.32101013154867	1325	7	706	706	CD
njp.32101013154867	1325	8	.	.	.
njp.32101013154867	1326	1	Potatoes	Potatoes	NNP
njp.32101013154867	1326	2	Soufflées	Soufflées	NNP
njp.32101013154867	1326	3	,	,	,
njp.32101013154867	1326	4	1oro	1oro	CD
njp.32101013154867	1326	5	.	.	.
njp.32101013154867	1327	1	Croquettes	Croquettes	NNP
njp.32101013154867	1327	2	of	of	IN
njp.32101013154867	1327	3	Sweetbreads	Sweetbreads	NNPS
njp.32101013154867	1327	4	,	,	,
njp.32101013154867	1327	5	Périgueux	Périgueux	NNP
njp.32101013154867	1327	6	,	,	,
njp.32101013154867	1327	7	619	619	CD
njp.32101013154867	1327	8	.	.	.
njp.32101013154867	1328	1	String	String	NNP
njp.32101013154867	1328	2	Beans	Beans	NNPS
njp.32101013154867	1328	3	,	,	,
njp.32101013154867	1328	4	946	946	CD
njp.32101013154867	1328	5	.	.	.
njp.32101013154867	1329	1	Squash	squash	VB
njp.32101013154867	1329	2	a	a	DT
njp.32101013154867	1329	3	l’Américaine	l’américaine	NN
njp.32101013154867	1329	4	,	,	,
njp.32101013154867	1329	5	820	820	CD
njp.32101013154867	1329	6	.	.	.
njp.32101013154867	1330	1	Barbe	Barbe	NNP
njp.32101013154867	1330	2	de	de	IN
njp.32101013154867	1330	3	Capucine	Capucine	NNP
njp.32101013154867	1330	4	Salad	Salad	NNP
njp.32101013154867	1330	5	,	,	,
njp.32101013154867	1330	6	1038	1038	CD
njp.32101013154867	1330	7	.	.	.
njp.32101013154867	1331	1	Plum	Plum	NNP
njp.32101013154867	1331	2	Pudding	Pudding	NNP
njp.32101013154867	1331	3	,	,	,
njp.32101013154867	1331	4	11	11	CD
njp.32101013154867	1331	5	to	to	IN
njp.32101013154867	1331	6	.	.	.
njp.32101013154867	1332	1	Coffee	coffee	NN
njp.32101013154867	1332	2	,	,	,
njp.32101013154867	1332	3	1349	1349	CD
njp.32101013154867	1332	4	.	.	.
njp.32101013154867	1333	1	8	8	CD
njp.32101013154867	1333	2	7"HE	7"he	CD
njp.32101013154867	1333	3	7TA	7ta	CD
njp.32101013154867	1333	4	BLE	ble	NN
njp.32101013154867	1333	5	.	.	.
njp.32101013154867	1334	1	Tuesday	Tuesday	NNP
njp.32101013154867	1334	2	,	,	,
njp.32101013154867	1334	3	January	January	NNP
njp.32101013154867	1334	4	—	—	:
njp.32101013154867	1334	5	.	.	.
njp.32101013154867	1335	1	33reakfast	33reakfast	NN
njp.32101013154867	1335	2	.	.	.
njp.32101013154867	1336	1	HJimmer	HJimmer	NNP
njp.32101013154867	1336	2	.	.	.
njp.32101013154867	1337	1	Fried	Fried	NNP
njp.32101013154867	1337	2	Eggs	Eggs	NNP
njp.32101013154867	1337	3	,	,	,
njp.32101013154867	1337	4	412	412	CD
njp.32101013154867	1337	5	.	.	.
njp.32101013154867	1338	1	Oysters	oyster	NNS
njp.32101013154867	1338	2	,	,	,
njp.32101013154867	1338	3	298	298	CD
njp.32101013154867	1338	4	.	.	.
njp.32101013154867	1339	1	Soles	sol	NNS
njp.32101013154867	1339	2	à	à	VBP
njp.32101013154867	1339	3	la	la	NNP
njp.32101013154867	1339	4	Horly	Horly	NNP
njp.32101013154867	1339	5	,	,	,
njp.32101013154867	1339	6	321	321	CD
njp.32101013154867	1339	7	.	.	.
njp.32101013154867	1340	1	Chicken	Chicken	NNP
njp.32101013154867	1340	2	,	,	,
njp.32101013154867	1340	3	with	with	IN
njp.32101013154867	1340	4	Leeks	Leeks	NNPS
njp.32101013154867	1340	5	,	,	,
njp.32101013154867	1340	6	68	68	CD
njp.32101013154867	1340	7	.	.	.
njp.32101013154867	1341	1	Mutton	mutton	NN
njp.32101013154867	1341	2	Chops	Chops	NNPS
njp.32101013154867	1341	3	,	,	,
njp.32101013154867	1341	4	Sover	Sover	NNP
njp.32101013154867	1341	5	,	,	,
njp.32101013154867	1341	6	647	647	CD
njp.32101013154867	1341	7	.	.	.
njp.32101013154867	1342	1	Radishes	radish	NNS
njp.32101013154867	1342	2	,	,	,
njp.32101013154867	1342	3	292	292	CD
njp.32101013154867	1342	4	.	.	.
njp.32101013154867	1343	1	Thon	Thon	NNP
njp.32101013154867	1343	2	,	,	,
njp.32101013154867	1343	3	282	282	CD
njp.32101013154867	1343	4	.	.	.
njp.32101013154867	1344	1	Stewed	Stewed	NNP
njp.32101013154867	1344	2	Potatoes	Potatoes	NNPS
njp.32101013154867	1344	3	,	,	,
njp.32101013154867	1344	4	995	995	CD
njp.32101013154867	1344	5	.	.	.
njp.32101013154867	1345	1	Broiled	Broiled	NNP
njp.32101013154867	1345	2	Sea	Sea	NNP
njp.32101013154867	1345	3	Bass	Bass	NNP
njp.32101013154867	1345	4	,	,	,
njp.32101013154867	1345	5	maitre	maitre	NNP
njp.32101013154867	1345	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	1345	7	,	,	,
njp.32101013154867	1345	8	326	326	CD
njp.32101013154867	1345	9	.	.	.
njp.32101013154867	1346	1	Peach	Peach	NNP
njp.32101013154867	1346	2	Marmalade	Marmalade	NNP
njp.32101013154867	1346	3	,	,	,
njp.32101013154867	1346	4	1331	1331	CD
njp.32101013154867	1346	5	.	.	.
njp.32101013154867	1347	1	Cucumber	Cucumber	NNP
njp.32101013154867	1347	2	Salad	Salad	NNP
njp.32101013154867	1347	3	,	,	,
njp.32101013154867	1347	4	289	289	CD
njp.32101013154867	1347	5	.	.	.
njp.32101013154867	1348	1	Hot	hot	JJ
njp.32101013154867	1348	2	Patties	Patties	NNPS
njp.32101013154867	1348	3	a	a	DT
njp.32101013154867	1348	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	1348	5	,	,	,
njp.32101013154867	1348	6	266	266	CD
njp.32101013154867	1348	7	.	.	.
njp.32101013154867	1349	1	Braised	Braised	NNP
njp.32101013154867	1349	2	Noix	Noix	NNP
njp.32101013154867	1349	3	of	of	IN
njp.32101013154867	1349	4	Weal	Weal	NNP
njp.32101013154867	1349	5	,	,	,
njp.32101013154867	1349	6	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	1349	7	,	,	,
njp.32101013154867	1349	8	635	635	CD
njp.32101013154867	1349	9	.	.	.
njp.32101013154867	1350	1	£	£	$
njp.32101013154867	1350	2	uncheon	uncheon	NNP
njp.32101013154867	1350	3	.	.	.
njp.32101013154867	1351	1	Stuffed	Stuffed	NNP
njp.32101013154867	1351	2	Egg	Egg	NNP
njp.32101013154867	1351	3	-	-	HYPH
njp.32101013154867	1351	4	Plant	Plant	NNP
njp.32101013154867	1351	5	,	,	,
njp.32101013154867	1351	6	909	909	CD
njp.32101013154867	1351	7	.	.	.
njp.32101013154867	1352	1	Lobster	lobster	NN
njp.32101013154867	1352	2	en	en	IN
njp.32101013154867	1352	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	1352	4	,	,	,
njp.32101013154867	1352	5	362	362	CD
njp.32101013154867	1352	6	.	.	.
njp.32101013154867	1353	1	Roast	Roast	NNP
njp.32101013154867	1353	2	Chicken	Chicken	NNP
njp.32101013154867	1353	3	,	,	,
njp.32101013154867	1353	4	755	755	CD
njp.32101013154867	1353	5	.	.	.
njp.32101013154867	1354	1	Mignon	Mignon	NNP
njp.32101013154867	1354	2	Filets	Filets	NNPS
njp.32101013154867	1354	3	aux	aux	FW
njp.32101013154867	1354	4	Pommes	Pommes	NNP
njp.32101013154867	1354	5	Parisienne	Parisienne	NNP
njp.32101013154867	1354	6	,	,	,
njp.32101013154867	1354	7	515	515	CD
njp.32101013154867	1354	8	.	.	.
njp.32101013154867	1355	1	Lettuce	lettuce	NN
njp.32101013154867	1355	2	,	,	,
njp.32101013154867	1355	3	and	and	CC
njp.32101013154867	1355	4	Egg	Egg	NNP
njp.32101013154867	1355	5	Salad	Salad	NNP
njp.32101013154867	1355	6	,	,	,
njp.32101013154867	1355	7	1058	1058	CD
njp.32101013154867	1355	8	.	.	.
njp.32101013154867	1356	1	Celery	celery	NN
njp.32101013154867	1356	2	a	a	DT
njp.32101013154867	1356	3	la	la	FW
njp.32101013154867	1356	4	Bonne	Bonne	NNP
njp.32101013154867	1356	5	Femme	Femme	NNP
njp.32101013154867	1356	6	,	,	,
njp.32101013154867	1356	7	928	928	CD
njp.32101013154867	1356	8	.	.	.
njp.32101013154867	1357	1	Charlottes	Charlottes	NNP
njp.32101013154867	1357	2	Glacées	Glacées	NNP
njp.32101013154867	1357	3	,	,	,
njp.32101013154867	1357	4	1299	1299	CD
njp.32101013154867	1357	5	.	.	.
njp.32101013154867	1358	1	Apple	Apple	NNP
njp.32101013154867	1358	2	Pie	Pie	NNP
njp.32101013154867	1358	3	,	,	,
njp.32101013154867	1358	4	1083	1083	CD
njp.32101013154867	1358	5	.	.	.
njp.32101013154867	1359	1	Coffee	coffee	NN
njp.32101013154867	1359	2	,	,	,
njp.32101013154867	1359	3	1349	1349	CD
njp.32101013154867	1359	4	.	.	.
njp.32101013154867	1360	1	Wednesday	Wednesday	NNP
njp.32101013154867	1360	2	,	,	,
njp.32101013154867	1360	3	January	January	NNP
njp.32101013154867	1360	4	—	—	:
njp.32101013154867	1360	5	.	.	.
njp.32101013154867	1361	1	33reakfast	33reakfast	NN
njp.32101013154867	1361	2	.	.	.
njp.32101013154867	1362	1	H]imurr	H]imurr	NNP
njp.32101013154867	1362	2	.	.	.
njp.32101013154867	1363	1	Eggs	eggs	NN
njp.32101013154867	1363	2	à	à	FW
njp.32101013154867	1363	3	la	la	FW
njp.32101013154867	1363	4	Tripe	tripe	NN
njp.32101013154867	1363	5	,	,	,
njp.32101013154867	1363	6	419	419	CD
njp.32101013154867	1363	7	.	.	.
njp.32101013154867	1364	1	Oysters	oyster	NNS
njp.32101013154867	1364	2	,	,	,
njp.32101013154867	1364	3	298	298	CD
njp.32101013154867	1364	4	.	.	.
njp.32101013154867	1365	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	1365	2	Steak	Steak	NNP
njp.32101013154867	1365	3	,	,	,
njp.32101013154867	1365	4	with	with	IN
njp.32101013154867	1365	5	Watercress	Watercress	NNP
njp.32101013154867	1365	6	,	,	,
njp.32101013154867	1365	7	524	524	CD
njp.32101013154867	1365	8	.	.	.
njp.32101013154867	1366	1	Consommé	Consommé	NNP
njp.32101013154867	1366	2	Royal	Royal	NNP
njp.32101013154867	1366	3	,	,	,
njp.32101013154867	1366	4	ro	ro	NNP
njp.32101013154867	1366	5	?	?	.
njp.32101013154867	1366	6	.	.	.
njp.32101013154867	1367	1	Cold	Cold	NNP
njp.32101013154867	1367	2	Boiled	Boiled	NNP
njp.32101013154867	1367	3	Ham	Ham	NNP
njp.32101013154867	1367	4	,	,	,
njp.32101013154867	1367	5	722	722	CD
njp.32101013154867	1367	6	.	.	.
njp.32101013154867	1368	1	Celery	celery	NN
njp.32101013154867	1368	2	,	,	,
njp.32101013154867	1368	3	290	290	CD
njp.32101013154867	1368	4	.	.	.
njp.32101013154867	1369	1	Olives	olive	NNS
njp.32101013154867	1369	2	.	.	.
njp.32101013154867	1370	1	Hashed	Hashed	NNP
njp.32101013154867	1370	2	Potatoes	Potatoes	NNP
njp.32101013154867	1370	3	au	au	NNP
njp.32101013154867	1370	4	Gratin	Gratin	NNP
njp.32101013154867	1370	5	,	,	,
njp.32101013154867	1370	6	Iooſ	Iooſ	NNP
njp.32101013154867	1370	7	.	.	.
njp.32101013154867	1371	1	Fillets	fillet	NNS
njp.32101013154867	1371	2	of	of	IN
njp.32101013154867	1371	3	Bass	Bass	NNP
njp.32101013154867	1371	4	A	A	NNP
njp.32101013154867	1371	5	la	la	FW
njp.32101013154867	1371	6	Chambord	Chambord	NNP
njp.32101013154867	1371	7	,	,	,
njp.32101013154867	1371	8	343	343	CD
njp.32101013154867	1371	9	.	.	.
njp.32101013154867	1372	1	Brioche	Brioche	NNP
njp.32101013154867	1372	2	Fluttes	Fluttes	NNP
njp.32101013154867	1372	3	,	,	,
njp.32101013154867	1372	4	1204	1204	CD
njp.32101013154867	1372	5	.	.	.
njp.32101013154867	1373	1	Croquettes	Croquettes	NNP
njp.32101013154867	1373	2	of	of	IN
njp.32101013154867	1373	3	Chicken	Chicken	NNP
njp.32101013154867	1373	4	a	a	NNP
njp.32101013154867	1373	5	la	la	FW
njp.32101013154867	1373	6	Reine	Reine	NNP
njp.32101013154867	1373	7	,	,	,
njp.32101013154867	1373	8	758	758	CD
njp.32101013154867	1373	9	.	.	.
njp.32101013154867	1374	1	Braised	Braised	NNP
njp.32101013154867	1374	2	Beefala	Beefala	NNP
njp.32101013154867	1374	3	Mode	Mode	NNP
njp.32101013154867	1374	4	,	,	,
njp.32101013154867	1374	5	479	479	CD
njp.32101013154867	1374	6	.	.	.
njp.32101013154867	1375	1	Spinach	spinach	NN
njp.32101013154867	1375	2	,	,	,
njp.32101013154867	1375	3	maitre	maitre	NNP
njp.32101013154867	1375	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	1375	5	,	,	,
njp.32101013154867	1375	6	942	942	CD
njp.32101013154867	1375	7	.	.	.
njp.32101013154867	1376	1	£	£	$
njp.32101013154867	1376	2	uncheon	uncheon	NNP
njp.32101013154867	1376	3	.	.	.
njp.32101013154867	1377	1	Roast	Roast	NNP
njp.32101013154867	1377	2	Venison	Venison	NNP
njp.32101013154867	1377	3	,	,	,
njp.32101013154867	1377	4	currant	currant	JJ
njp.32101013154867	1377	5	jelly	jelly	NN
njp.32101013154867	1377	6	*	*	NFP
njp.32101013154867	1377	7	.	.	.
njp.32101013154867	1378	1	878	878	CD
njp.32101013154867	1378	2	.	.	.
njp.32101013154867	1379	1	Stuffed	Stuffed	NNP
njp.32101013154867	1379	2	Clams	Clams	NNPS
njp.32101013154867	1379	3	,	,	,
njp.32101013154867	1379	4	deviled	devil	VBN
njp.32101013154867	1379	5	,	,	,
njp.32101013154867	1379	6	376	376	CD
njp.32101013154867	1379	7	.	.	.
njp.32101013154867	1380	1	Escarole	Escarole	NNP
njp.32101013154867	1380	2	Salad	Salad	NNP
njp.32101013154867	1380	3	,	,	,
njp.32101013154867	1380	4	1055	1055	CD
njp.32101013154867	1380	5	.	.	.
njp.32101013154867	1381	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	1381	2	of	of	IN
njp.32101013154867	1381	3	Lamb	Lamb	NNP
njp.32101013154867	1381	4	,	,	,
njp.32101013154867	1381	5	with	with	IN
njp.32101013154867	1381	6	chicory	chicory	NN
njp.32101013154867	1381	7	,	,	,
njp.32101013154867	1381	8	690	690	CD
njp.32101013154867	1381	9	.	.	.
njp.32101013154867	1382	1	Savarin	Savarin	NNP
njp.32101013154867	1382	2	a	a	DT
njp.32101013154867	1382	3	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	1382	4	,	,	,
njp.32101013154867	1382	5	1199	1199	CD
njp.32101013154867	1382	6	.	.	.
njp.32101013154867	1383	1	Macaroni	Macaroni	NNP
njp.32101013154867	1383	2	au	au	NNP
njp.32101013154867	1383	3	Gratin	Gratin	NNP
njp.32101013154867	1383	4	,	,	,
njp.32101013154867	1383	5	955	955	CD
njp.32101013154867	1383	6	.	.	.
njp.32101013154867	1384	1	Sherry	Sherry	NNP
njp.32101013154867	1384	2	Wine	Wine	NNP
njp.32101013154867	1384	3	Jelly	Jelly	NNP
njp.32101013154867	1384	4	,	,	,
njp.32101013154867	1384	5	1318	1318	CD
njp.32101013154867	1384	6	.	.	.
njp.32101013154867	1385	1	Frenck	Frenck	NNP
njp.32101013154867	1385	2	Pudding	Pudding	NNP
njp.32101013154867	1385	3	,	,	,
njp.32101013154867	1385	4	1139	1139	CD
njp.32101013154867	1385	5	.	.	.
njp.32101013154867	1386	1	Coffee	coffee	NN
njp.32101013154867	1386	2	,	,	,
njp.32101013154867	1386	3	1349	1349	CD
njp.32101013154867	1386	4	,	,	,
njp.32101013154867	1386	5	7%ursday	7%ursday	CD
njp.32101013154867	1386	6	,	,	,
njp.32101013154867	1386	7	January	January	NNP
njp.32101013154867	1386	8	—	—	:
njp.32101013154867	1386	9	.	.	.
njp.32101013154867	1387	1	33reakfast	33reakfast	NNP
njp.32101013154867	1387	2	TJinner	TJinner	NNP
njp.32101013154867	1387	3	.	.	.
njp.32101013154867	1388	1	Scrambled	scramble	VBN
njp.32101013154867	1388	2	Eggs	Eggs	NNP
njp.32101013154867	1388	3	,	,	,
njp.32101013154867	1388	4	with	with	IN
njp.32101013154867	1388	5	Asparagus	asparagus	NN
njp.32101013154867	1388	6	tops	top	NNS
njp.32101013154867	1388	7	,	,	,
njp.32101013154867	1388	8	406	406	CD
njp.32101013154867	1388	9	.	.	.
njp.32101013154867	1389	1	Clams	clam	NNS
njp.32101013154867	1389	2	,	,	,
njp.32101013154867	1389	3	3oo	3oo	NN
njp.32101013154867	1389	4	.	.	.
njp.32101013154867	1390	1	Broiled	Broiled	NNP
njp.32101013154867	1390	2	Sardines	Sardines	NNPS
njp.32101013154867	1390	3	on	on	IN
njp.32101013154867	1390	4	Toast	Toast	NNP
njp.32101013154867	1390	5	,	,	,
njp.32101013154867	1390	6	403	403	CD
njp.32101013154867	1390	7	.	.	.
njp.32101013154867	1391	1	Terrapin	Terrapin	NNP
njp.32101013154867	1391	2	,	,	,
njp.32101013154867	1391	3	61	61	CD
njp.32101013154867	1391	4	.	.	.
njp.32101013154867	1392	1	Black	Black	NNP
njp.32101013154867	1392	2	Sausages	Sausages	NNPS
njp.32101013154867	1392	3	,	,	,
njp.32101013154867	1392	4	with	with	IN
njp.32101013154867	1392	5	mashed	mashed	JJ
njp.32101013154867	1392	6	Potatoes	Potatoes	NNPS
njp.32101013154867	1392	7	,	,	,
njp.32101013154867	1392	8	719	719	CD
njp.32101013154867	1392	9	.	.	.
njp.32101013154867	1393	1	Radishes	radish	NNS
njp.32101013154867	1393	2	,	,	,
njp.32101013154867	1393	3	292	292	CD
njp.32101013154867	1393	4	.	.	.
njp.32101013154867	1394	1	Elyon	Elyon	NNP
njp.32101013154867	1394	2	Sausage	Sausage	NNP
njp.32101013154867	1394	3	,	,	,
njp.32101013154867	1394	4	285	285	CD
njp.32101013154867	1394	5	.	.	.
njp.32101013154867	1395	1	Stewed	Stewed	NNP
njp.32101013154867	1395	2	Prunes	Prunes	NNPS
njp.32101013154867	1395	3	,	,	,
njp.32101013154867	1395	4	1330	1330	CD
njp.32101013154867	1395	5	.	.	.
njp.32101013154867	1396	1	Sheep's	sheep's	JJ
njp.32101013154867	1396	2	-	-	HYPH
njp.32101013154867	1396	3	head	head	NN
njp.32101013154867	1396	4	au	au	NNP
njp.32101013154867	1396	5	Gratin	Gratin	NNP
njp.32101013154867	1396	6	,	,	,
njp.32101013154867	1396	7	319	319	CD
njp.32101013154867	1396	8	.	.	.
njp.32101013154867	1397	1	Saddle	Saddle	NNP
njp.32101013154867	1397	2	of	of	IN
njp.32101013154867	1397	3	Mutton	Mutton	NNP
njp.32101013154867	1397	4	Ala	Ala	NNP
njp.32101013154867	1397	5	Sevigné	Sevigné	NNP
njp.32101013154867	1397	6	,	,	,
njp.32101013154867	1397	7	669	669	CD
njp.32101013154867	1397	8	.	.	.
njp.32101013154867	1398	1	Broiled	broil	VBN
njp.32101013154867	1398	2	Fresh	Fresh	NNP
njp.32101013154867	1398	3	Mushrooms	Mushrooms	NNPS
njp.32101013154867	1398	4	on	on	IN
njp.32101013154867	1398	5	Toast.oré	Toast.oré	NNP
njp.32101013154867	1398	6	.	.	.
njp.32101013154867	1399	1	,	,	,
njp.32101013154867	1399	2	9	9	CD
njp.32101013154867	1399	3	£	£	NN
njp.32101013154867	1399	4	uncheon	uncheon	NN
njp.32101013154867	1399	5	.	.	.
njp.32101013154867	1400	1	Chicken	Chicken	NNP
njp.32101013154867	1400	2	Sauté	Sauté	NNP
njp.32101013154867	1400	3	à	à	FW
njp.32101013154867	1400	4	la	la	NNP
njp.32101013154867	1400	5	Parmentier	Parmentier	NNP
njp.32101013154867	1400	6	,	,	,
njp.32101013154867	1400	7	773	773	CD
njp.32101013154867	1400	8	.	.	.
njp.32101013154867	1401	1	Canapé	Canapé	NNP
njp.32101013154867	1401	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	1401	3	,	,	,
njp.32101013154867	1401	4	391	391	CD
njp.32101013154867	1401	5	.	.	.
njp.32101013154867	1402	1	R	r	LS
njp.32101013154867	1402	2	French	french	JJ
njp.32101013154867	1402	3	Fes	Fes	NNP
njp.32101013154867	1402	4	:	:	:
njp.32101013154867	1402	5	Beefsteak	Beefsteak	NNP
njp.32101013154867	1402	6	Pie	Pie	NNP
njp.32101013154867	1402	7	à	à	NN
njp.32101013154867	1402	8	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	1402	9	,	,	,
njp.32101013154867	1402	10	487	487	CD
njp.32101013154867	1402	11	.	.	.
njp.32101013154867	1402	12	º	º	NNP
njp.32101013154867	1402	13	Partridge	Partridge	NNP
njp.32101013154867	1402	14	sur	sur	FW
njp.32101013154867	1402	15	Canapé	Canapé	NNP
njp.32101013154867	1402	16	,	,	,
njp.32101013154867	1402	17	843	843	CD
njp.32101013154867	1402	18	.	.	.
njp.32101013154867	1403	1	Macédoine	Macédoine	NNP
njp.32101013154867	1403	2	Salad	Salad	NNP
njp.32101013154867	1403	3	,	,	,
njp.32101013154867	1403	4	rods	rod	NNS
njp.32101013154867	1403	5	.	.	.
njp.32101013154867	1404	1	elery	elery	NNP
njp.32101013154867	1404	2	,	,	,
njp.32101013154867	1404	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	1404	4	Salad	Salad	NNP
njp.32101013154867	1404	5	,	,	,
njp.32101013154867	1404	6	roq2	roq2	NNP
njp.32101013154867	1404	7	.	.	.
njp.32101013154867	1405	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	1405	2	Tarts	Tarts	NNPS
njp.32101013154867	1405	3	,	,	,
njp.32101013154867	1405	4	1112	1112	CD
njp.32101013154867	1405	5	.	.	.
njp.32101013154867	1406	1	Baba	Baba	NNP
njp.32101013154867	1406	2	au	au	NNP
njp.32101013154867	1406	3	Rhum	Rhum	NNP
njp.32101013154867	1406	4	,	,	,
njp.32101013154867	1406	5	1217	1217	CD
njp.32101013154867	1406	6	.	.	.
njp.32101013154867	1407	1	Coffee	coffee	NN
njp.32101013154867	1407	2	,	,	,
njp.32101013154867	1407	3	1349	1349	CD
njp.32101013154867	1407	4	.	.	.
njp.32101013154867	1408	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	1409	1	29	29	CD
njp.32101013154867	1409	2	Friday	Friday	NNP
njp.32101013154867	1409	3	,	,	,
njp.32101013154867	1409	4	January	January	NNP
njp.32101013154867	1409	5	—	—	:
njp.32101013154867	1409	6	.	.	.
njp.32101013154867	1410	1	33reakfast	33reakfast	NN
njp.32101013154867	1410	2	.	.	.
njp.32101013154867	1411	1	Oyster	Oyster	NNP
njp.32101013154867	1411	2	Omelet	Omelet	NNP
njp.32101013154867	1411	3	,	,	,
njp.32101013154867	1411	4	452	452	CD
njp.32101013154867	1411	5	.	.	.
njp.32101013154867	1412	1	Pork	Pork	NNP
njp.32101013154867	1412	2	Andouillettes	Andouillettes	NNP
njp.32101013154867	1412	3	,	,	,
njp.32101013154867	1412	4	742	742	CD
njp.32101013154867	1412	5	.	.	.
njp.32101013154867	1413	1	Mutton	Mutton	NNP
njp.32101013154867	1413	2	Chops	chop	NNS
njp.32101013154867	1413	3	,	,	,
njp.32101013154867	1413	4	maison	maison	NNP
njp.32101013154867	1413	5	d'or	d'or	FW
njp.32101013154867	1413	6	,	,	,
njp.32101013154867	1413	7	683	683	CD
njp.32101013154867	1413	8	.	.	.
njp.32101013154867	1414	1	Sorrel	Sorrel	NNP
njp.32101013154867	1414	2	,	,	,
njp.32101013154867	1414	3	with	with	IN
njp.32101013154867	1414	4	Croātons	Croātons	NNPS
njp.32101013154867	1414	5	,	,	,
njp.32101013154867	1414	6	974	974	CD
njp.32101013154867	1414	7	.	.	.
njp.32101013154867	1415	1	French	French	NNP
njp.32101013154867	1415	2	Pancake	Pancake	NNP
njp.32101013154867	1415	3	,	,	,
njp.32101013154867	1415	4	1186	1186	CD
njp.32101013154867	1415	5	.	.	.
njp.32101013154867	1416	1	£	£	$
njp.32101013154867	1416	2	uncheon	uncheon	NNP
njp.32101013154867	1416	3	.	.	.
njp.32101013154867	1417	1	Mussels	mussel	NNS
njp.32101013154867	1417	2	à	à	NNP
njp.32101013154867	1417	3	la	la	NNP
njp.32101013154867	1417	4	Marinière	Marinière	NNP
njp.32101013154867	1417	5	,	,	,
njp.32101013154867	1417	6	378	378	CD
njp.32101013154867	1417	7	.	.	.
njp.32101013154867	1418	1	Duck	Duck	NNP
njp.32101013154867	1418	2	al’Américaine	al’Américaine	NNP
njp.32101013154867	1418	3	,	,	,
njp.32101013154867	1418	4	823	823	CD
njp.32101013154867	1418	5	.	.	.
njp.32101013154867	1419	1	String	String	NNP
njp.32101013154867	1419	2	Beans	Beans	NNPS
njp.32101013154867	1419	3	,	,	,
njp.32101013154867	1419	4	947	947	CD
njp.32101013154867	1419	5	.	.	.
njp.32101013154867	1420	1	Apple	Apple	NNP
njp.32101013154867	1420	2	Charlotte	Charlotte	NNP
njp.32101013154867	1420	3	,	,	,
njp.32101013154867	1420	4	1167	1167	CD
njp.32101013154867	1420	5	.	.	.
njp.32101013154867	1421	1	HDinner	HDinner	NNP
njp.32101013154867	1421	2	.	.	.
njp.32101013154867	1422	1	Oysters	oyster	NNS
njp.32101013154867	1422	2	,	,	,
njp.32101013154867	1422	3	298	298	CD
njp.32101013154867	1422	4	.	.	.
njp.32101013154867	1423	1	Bisque	Bisque	NNP
njp.32101013154867	1423	2	of	of	IN
njp.32101013154867	1423	3	Crabs	Crabs	NNPS
njp.32101013154867	1423	4	,	,	,
njp.32101013154867	1423	5	9	9	CD
njp.32101013154867	1423	6	.	.	.
njp.32101013154867	1424	1	Celery	celery	NN
njp.32101013154867	1424	2	,	,	,
njp.32101013154867	1424	3	290	290	CD
njp.32101013154867	1424	4	.	.	.
njp.32101013154867	1425	1	Olives	olive	NNS
njp.32101013154867	1425	2	.	.	.
njp.32101013154867	1426	1	Broiled	Broiled	NNP
njp.32101013154867	1426	2	Pompano	Pompano	NNP
njp.32101013154867	1426	3	,	,	,
njp.32101013154867	1426	4	maitre	maitre	NNP
njp.32101013154867	1426	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	1426	6	,	,	,
njp.32101013154867	1426	7	329	329	CD
njp.32101013154867	1426	8	.	.	.
njp.32101013154867	1427	1	Cucumber	Cucumber	NNP
njp.32101013154867	1427	2	Salad	Salad	NNP
njp.32101013154867	1427	3	,	,	,
njp.32101013154867	1427	4	289	289	CD
njp.32101013154867	1427	5	.	.	.
njp.32101013154867	1428	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	1428	2	Piqué	Piqué	NNP
njp.32101013154867	1428	3	à	à	FW
njp.32101013154867	1428	4	la	la	NNP
njp.32101013154867	1428	5	Bernardi	Bernardi	NNP
njp.32101013154867	1428	6	,	,	,
njp.32101013154867	1428	7	523	523	CD
njp.32101013154867	1428	8	.	.	.
njp.32101013154867	1429	1	Stuffed	Stuffed	NNP
njp.32101013154867	1429	2	Green	Green	NNP
njp.32101013154867	1429	3	Peppers	Peppers	NNPS
njp.32101013154867	1429	4	,	,	,
njp.32101013154867	1429	5	975	975	CD
njp.32101013154867	1429	6	.	.	.
njp.32101013154867	1430	1	Calf	Calf	NNP
njp.32101013154867	1430	2	's	's	POS
njp.32101013154867	1430	3	Head	Head	NNP
njp.32101013154867	1430	4	en	en	FW
njp.32101013154867	1430	5	tortue	tortue	FW
njp.32101013154867	1430	6	,	,	,
njp.32101013154867	1430	7	641	641	CD
njp.32101013154867	1430	8	.	.	.
njp.32101013154867	1431	1	Roast	Roast	NNP
njp.32101013154867	1431	2	Quail	Quail	NNP
njp.32101013154867	1431	3	,	,	,
njp.32101013154867	1431	4	834	834	CD
njp.32101013154867	1431	5	.	.	.
njp.32101013154867	1432	1	Watercress	Watercress	NNP
njp.32101013154867	1432	2	Salad	Salad	NNP
njp.32101013154867	1432	3	,	,	,
njp.32101013154867	1432	4	1072	1072	CD
njp.32101013154867	1432	5	.	.	.
njp.32101013154867	1433	1	Vanilla	Vanilla	NNP
njp.32101013154867	1433	2	Ice	Ice	NNP
njp.32101013154867	1433	3	-	-	HYPH
njp.32101013154867	1433	4	Cream	Cream	NNP
njp.32101013154867	1433	5	,	,	,
njp.32101013154867	1433	6	1271	1271	CD
njp.32101013154867	1433	7	.	.	.
njp.32101013154867	1434	1	Lady	Lady	NNP
njp.32101013154867	1434	2	-	-	HYPH
njp.32101013154867	1434	3	Fingers	Fingers	NNP
njp.32101013154867	1434	4	,	,	,
njp.32101013154867	1434	5	1231	1231	CD
njp.32101013154867	1434	6	Coffee	Coffee	NNP
njp.32101013154867	1434	7	,	,	,
njp.32101013154867	1434	8	1349	1349	CD
njp.32101013154867	1434	9	.	.	.
njp.32101013154867	1435	1	Saturday	Saturday	NNP
njp.32101013154867	1435	2	,	,	,
njp.32101013154867	1435	3	January	January	NNP
njp.32101013154867	1435	4	—	—	:
njp.32101013154867	1435	5	.	.	.
njp.32101013154867	1436	1	33reakfast	33reakfast	NN
njp.32101013154867	1436	2	.	.	.
njp.32101013154867	1437	1	Eggs	eggs	NN
njp.32101013154867	1437	2	à	à	NN
njp.32101013154867	1437	3	la	la	NNP
njp.32101013154867	1437	4	Finoise	Finoise	NNP
njp.32101013154867	1437	5	,	,	,
njp.32101013154867	1437	6	424	424	CD
njp.32101013154867	1437	7	.	.	.
njp.32101013154867	1438	1	Codfish	Codfish	NNP
njp.32101013154867	1438	2	a	a	DT
njp.32101013154867	1438	3	la	la	FW
njp.32101013154867	1438	4	Bonne	Bonne	NNP
njp.32101013154867	1438	5	Femme	Femme	NNP
njp.32101013154867	1438	6	,	,	,
njp.32101013154867	1438	7	345	345	CD
njp.32101013154867	1438	8	.	.	.
njp.32101013154867	1439	1	Veal	Veal	NNP
njp.32101013154867	1439	2	Cutlets	Cutlets	NNPS
njp.32101013154867	1439	3	en	en	NNP
njp.32101013154867	1439	4	Papilottes	Papilottes	NNPS
njp.32101013154867	1439	5	,	,	,
njp.32101013154867	1439	6	566	566	CD
njp.32101013154867	1439	7	.	.	.
njp.32101013154867	1440	1	Mashed	Mashed	NNP
njp.32101013154867	1440	2	Potatoes	Potatoes	NNP
njp.32101013154867	1440	3	au	au	NNP
njp.32101013154867	1440	4	Gratin	Gratin	NNP
njp.32101013154867	1440	5	,	,	,
njp.32101013154867	1440	6	998	998	CD
njp.32101013154867	1440	7	.	.	.
njp.32101013154867	1441	1	Milan	Milan	NNP
njp.32101013154867	1441	2	Cake	Cake	NNP
njp.32101013154867	1441	3	,	,	,
njp.32101013154867	1441	4	1228	1228	CD
njp.32101013154867	1441	5	.	.	.
njp.32101013154867	1442	1	£	£	$
njp.32101013154867	1442	2	uncheon	uncheon	NNP
njp.32101013154867	1442	3	.	.	.
njp.32101013154867	1443	1	Crabs	Crabs	NNPS
njp.32101013154867	1443	2	a	a	DT
njp.32101013154867	1443	3	la	la	NNP
njp.32101013154867	1443	4	St.	St.	NNP
njp.32101013154867	1443	5	Jean	Jean	NNP
njp.32101013154867	1443	6	,	,	,
njp.32101013154867	1443	7	371	371	CD
njp.32101013154867	1443	8	.	.	.
njp.32101013154867	1444	1	Chicken	Chicken	NNP
njp.32101013154867	1444	2	a	a	DT
njp.32101013154867	1444	3	la	la	NNP
njp.32101013154867	1444	4	Maryland	Maryland	NNP
njp.32101013154867	1444	5	,	,	,
njp.32101013154867	1444	6	785	785	CD
njp.32101013154867	1444	7	.	.	.
njp.32101013154867	1445	1	Stewed	Stewed	NNP
njp.32101013154867	1445	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	1445	3	,	,	,
njp.32101013154867	1445	4	1oz7	1oz7	CD
njp.32101013154867	1445	5	.	.	.
njp.32101013154867	1446	1	Anchovy	Anchovy	NNP
njp.32101013154867	1446	2	Salad	Salad	NNP
njp.32101013154867	1446	3	,	,	,
njp.32101013154867	1446	4	1037	1037	CD
njp.32101013154867	1446	5	.	.	.
njp.32101013154867	1447	1	Apricot	Apricot	NNP
njp.32101013154867	1447	2	Tarts	Tarts	NNP
njp.32101013154867	1447	3	,	,	,
njp.32101013154867	1447	4	1108	1108	CD
njp.32101013154867	1447	5	.	.	.
njp.32101013154867	1448	1	HDimmer	hdimmer	NN
njp.32101013154867	1448	2	.	.	.
njp.32101013154867	1449	1	Oysters	oyster	NNS
njp.32101013154867	1449	2	à	à	IN
njp.32101013154867	1449	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	1449	4	Dumas	Dumas	NNP
njp.32101013154867	1449	5	,	,	,
njp.32101013154867	1449	6	299	299	CD
njp.32101013154867	1449	7	.	.	.
njp.32101013154867	1450	1	Croāte	Croāte	NNP
njp.32101013154867	1450	2	-	-	HYPH
njp.32101013154867	1450	3	au	au	NNP
njp.32101013154867	1450	4	-	-	HYPH
njp.32101013154867	1450	5	Pot	Pot	NNP
njp.32101013154867	1450	6	,	,	,
njp.32101013154867	1450	7	11	11	CD
njp.32101013154867	1450	8	.	.	.
njp.32101013154867	1451	1	Thon	Thon	NNP
njp.32101013154867	1451	2	,	,	,
njp.32101013154867	1451	3	282	282	CD
njp.32101013154867	1451	4	.	.	.
njp.32101013154867	1452	1	Radishes	radish	NNS
njp.32101013154867	1452	2	,	,	,
njp.32101013154867	1452	3	292	292	CD
njp.32101013154867	1452	4	.	.	.
njp.32101013154867	1453	1	Fillet	Fillet	NNP
njp.32101013154867	1453	2	of	of	IN
njp.32101013154867	1453	3	Soles	Soles	NNPS
njp.32101013154867	1453	4	,	,	,
njp.32101013154867	1453	5	a	a	DT
njp.32101013154867	1453	6	la	la	FW
njp.32101013154867	1453	7	Hollandaise	Hollandaise	NNP
njp.32101013154867	1453	8	,	,	,
njp.32101013154867	1453	9	317	317	CD
njp.32101013154867	1453	10	.	.	.
njp.32101013154867	1454	1	Potatoes	Potatoes	NNP
njp.32101013154867	1454	2	à	à	FW
njp.32101013154867	1454	3	la	la	NNP
njp.32101013154867	1454	4	Parisienne	Parisienne	NNP
njp.32101013154867	1454	5	,	,	,
njp.32101013154867	1454	6	986	986	CD
njp.32101013154867	1454	7	.	.	.
njp.32101013154867	1455	1	Shoulder	shoulder	NN
njp.32101013154867	1455	2	of	of	IN
njp.32101013154867	1455	3	Lamb	Lamb	NNP
njp.32101013154867	1455	4	Rouennaise	Rouennaise	NNP
njp.32101013154867	1455	5	,	,	,
njp.32101013154867	1455	6	698	698	CD
njp.32101013154867	1455	7	.	.	.
njp.32101013154867	1456	1	Spinach	spinach	NN
njp.32101013154867	1456	2	,	,	,
njp.32101013154867	1456	3	with	with	IN
njp.32101013154867	1456	4	gravy	gravy	NN
njp.32101013154867	1456	5	,	,	,
njp.32101013154867	1456	6	943	943	CD
njp.32101013154867	1456	7	.	.	.
njp.32101013154867	1457	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	1457	2	a	a	DT
njp.32101013154867	1457	3	la	la	FW
njp.32101013154867	1457	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	1457	5	,	,	,
njp.32101013154867	1457	6	610	610	CD
njp.32101013154867	1457	7	.	.	.
njp.32101013154867	1458	1	Roast	Roast	NNP
njp.32101013154867	1458	2	Squabs	Squabs	NNP
njp.32101013154867	1458	3	,	,	,
njp.32101013154867	1458	4	816	816	CD
njp.32101013154867	1458	5	.	.	.
njp.32101013154867	1459	1	Chicory	Chicory	NNP
njp.32101013154867	1459	2	Salad	Salad	NNP
njp.32101013154867	1459	3	,	,	,
njp.32101013154867	1459	4	1045	1045	CD
njp.32101013154867	1459	5	.	.	.
njp.32101013154867	1460	1	Omelet	Omelet	NNP
njp.32101013154867	1460	2	Célestine	Célestine	NNP
njp.32101013154867	1460	3	,	,	,
njp.32101013154867	1460	4	477	477	CD
njp.32101013154867	1460	5	.	.	.
njp.32101013154867	1461	1	Lemon	Lemon	NNP
njp.32101013154867	1461	2	Water	Water	NNP
njp.32101013154867	1461	3	Ice	Ice	NNP
njp.32101013154867	1461	4	,	,	,
njp.32101013154867	1461	5	1279	1279	CD
njp.32101013154867	1461	6	.	.	.
njp.32101013154867	1462	1	Coffee	coffee	NN
njp.32101013154867	1462	2	,	,	,
njp.32101013154867	1462	3	1349	1349	CD
njp.32101013154867	1462	4	.	.	.
njp.32101013154867	1463	1	Sunday	Sunday	NNP
njp.32101013154867	1463	2	,	,	,
njp.32101013154867	1463	3	January	January	NNP
njp.32101013154867	1463	4	—	—	:
njp.32101013154867	1463	5	.	.	.
njp.32101013154867	1464	1	Breakfast	breakfast	NN
njp.32101013154867	1464	2	.	.	.
njp.32101013154867	1465	1	Sausage	Sausage	NNP
njp.32101013154867	1465	2	Omelet	Omelet	NNP
njp.32101013154867	1465	3	,	,	,
njp.32101013154867	1465	4	465	465	CD
njp.32101013154867	1465	5	.	.	.
njp.32101013154867	1466	1	Fried	Fried	NNP
njp.32101013154867	1466	2	Smelts	Smelts	NNP
njp.32101013154867	1466	3	,	,	,
njp.32101013154867	1466	4	tartare	tartare	NN
njp.32101013154867	1466	5	sauce	sauce	NN
njp.32101013154867	1466	6	,	,	,
njp.32101013154867	1466	7	3or	3or	NN
njp.32101013154867	1466	8	,	,	,
njp.32101013154867	1466	9	207	207	CD
njp.32101013154867	1466	10	.	.	.
njp.32101013154867	1467	1	Kidneys	kidney	NNS
njp.32101013154867	1467	2	,	,	,
njp.32101013154867	1467	3	stewed	stew	VBN
njp.32101013154867	1467	4	with	with	IN
njp.32101013154867	1467	5	Madeira	Madeira	NNP
njp.32101013154867	1467	6	,	,	,
njp.32101013154867	1467	7	662	662	CD
njp.32101013154867	1467	8	.	.	.
njp.32101013154867	1468	1	Potatoes	potato	NNS
njp.32101013154867	1468	2	,	,	,
njp.32101013154867	1468	3	maitre	maitre	FW
njp.32101013154867	1468	4	d'hºtel	d'hºtel	NNP
njp.32101013154867	1468	5	,	,	,
njp.32101013154867	1468	6	985	985	CD
njp.32101013154867	1468	7	.	.	.
njp.32101013154867	1469	1	Preserved	preserve	VBN
njp.32101013154867	1469	2	Peaches	Peaches	NNPS
njp.32101013154867	1469	3	,	,	,
njp.32101013154867	1469	4	1340	1340	CD
njp.32101013154867	1469	5	.	.	.
njp.32101013154867	1470	1	£	£	$
njp.32101013154867	1470	2	uncheon	uncheon	NNP
njp.32101013154867	1470	3	.	.	.
njp.32101013154867	1471	1	Stuffed	Stuffed	NNP
njp.32101013154867	1471	2	Clams	Clams	NNPS
njp.32101013154867	1471	3	,	,	,
njp.32101013154867	1471	4	376	376	CD
njp.32101013154867	1471	5	.	.	.
njp.32101013154867	1472	1	Curry	Curry	NNP
njp.32101013154867	1472	2	of	of	IN
njp.32101013154867	1472	3	Lamb	Lamb	NNP
njp.32101013154867	1472	4	a	a	DT
njp.32101013154867	1472	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	1472	6	,	,	,
njp.32101013154867	1472	7	677	677	CD
njp.32101013154867	1472	8	.	.	.
njp.32101013154867	1473	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	1473	2	au	au	NNP
njp.32101013154867	1473	3	Gratin	Gratin	NNP
njp.32101013154867	1473	4	,	,	,
njp.32101013154867	1473	5	961	961	CD
njp.32101013154867	1473	6	.	.	.
njp.32101013154867	1474	1	Chicken	Chicken	NNP
njp.32101013154867	1474	2	Salad	Salad	NNP
njp.32101013154867	1474	3	,	,	,
njp.32101013154867	1474	4	ro44	ro44	NNP
njp.32101013154867	1474	5	.	.	.
njp.32101013154867	1475	1	Apple	Apple	NNP
njp.32101013154867	1475	2	Pie	Pie	NNP
njp.32101013154867	1475	3	,	,	,
njp.32101013154867	1475	4	meringué	meringué	NN
njp.32101013154867	1475	5	,	,	,
njp.32101013154867	1475	6	1103	1103	CD
njp.32101013154867	1475	7	.	.	.
njp.32101013154867	1476	1	-	-	:
njp.32101013154867	1476	2	HDimmer	HDimmer	NNP
njp.32101013154867	1476	3	.	.	.
njp.32101013154867	1477	1	Oysters	oyster	NNS
njp.32101013154867	1477	2	,	,	,
njp.32101013154867	1477	3	298	298	CD
njp.32101013154867	1477	4	.	.	.
njp.32101013154867	1478	1	Consommé	Consommé	NNP
njp.32101013154867	1478	2	Deslignac	Deslignac	NNP
njp.32101013154867	1478	3	,	,	,
njp.32101013154867	1478	4	108	108	CD
njp.32101013154867	1478	5	.	.	.
njp.32101013154867	1479	1	Celery	celery	NN
njp.32101013154867	1479	2	,	,	,
njp.32101013154867	1479	3	290	290	CD
njp.32101013154867	1479	4	.	.	.
njp.32101013154867	1480	1	Bass	Bass	NNP
njp.32101013154867	1480	2	aux	aux	NNP
njp.32101013154867	1480	3	Fines	Fines	NNP
njp.32101013154867	1480	4	Herbes	Herbes	NNP
njp.32101013154867	1480	5	,	,	,
njp.32101013154867	1480	6	323	323	CD
njp.32101013154867	1480	7	.	.	.
njp.32101013154867	1481	1	Suprême	Suprême	NNP
njp.32101013154867	1481	2	of	of	IN
njp.32101013154867	1481	3	Chicken	Chicken	NNP
njp.32101013154867	1481	4	à	à	NNP
njp.32101013154867	1481	5	la	la	FW
njp.32101013154867	1481	6	Toulouse	Toulouse	NNP
njp.32101013154867	1481	7	,	,	,
njp.32101013154867	1481	8	786	786	CD
njp.32101013154867	1481	9	.	.	.
njp.32101013154867	1482	1	Brussels	Brussels	NNP
njp.32101013154867	1482	2	Sprouts	Sprouts	NNP
njp.32101013154867	1482	3	,	,	,
njp.32101013154867	1482	4	922	922	CD
njp.32101013154867	1482	5	.	.	.
njp.32101013154867	1483	1	Antelope	Antelope	NNP
njp.32101013154867	1483	2	Steak	Steak	NNP
njp.32101013154867	1483	3	,	,	,
njp.32101013154867	1483	4	purée	purée	NN
njp.32101013154867	1483	5	of	of	IN
njp.32101013154867	1483	6	Chestnuts	Chestnuts	NNPS
njp.32101013154867	1483	7	,	,	,
njp.32101013154867	1483	8	890	890	CD
njp.32101013154867	1483	9	,	,	,
njp.32101013154867	1483	10	882	882	CD
njp.32101013154867	1483	11	.	.	.
njp.32101013154867	1484	1	Potatoes	potato	NNS
njp.32101013154867	1484	2	à	à	FW
njp.32101013154867	1484	3	la	la	NNP
njp.32101013154867	1484	4	Bignon	Bignon	NNP
njp.32101013154867	1484	5	,	,	,
njp.32101013154867	1484	6	1oor	1oor	CD
njp.32101013154867	1484	7	.	.	.
njp.32101013154867	1485	1	Kirsch	Kirsch	NNP
njp.32101013154867	1485	2	Punch	Punch	NNP
njp.32101013154867	1485	3	,	,	,
njp.32101013154867	1485	4	1305	1305	CD
njp.32101013154867	1485	5	.	.	.
njp.32101013154867	1486	1	Roast	Roast	NNP
njp.32101013154867	1486	2	Beef	Beef	NNP
njp.32101013154867	1486	3	,	,	,
njp.32101013154867	1486	4	527	527	CD
njp.32101013154867	1486	5	.	.	.
njp.32101013154867	1487	1	Escarole	Escarole	NNP
njp.32101013154867	1487	2	Salad	Salad	NNP
njp.32101013154867	1487	3	,	,	,
njp.32101013154867	1487	4	1055	1055	CD
njp.32101013154867	1487	5	.	.	.
njp.32101013154867	1488	1	Diplomatic	diplomatic	JJ
njp.32101013154867	1488	2	Pudding	Pudding	NNP
njp.32101013154867	1488	3	,	,	,
njp.32101013154867	1488	4	1129	1129	CD
njp.32101013154867	1488	5	.	.	.
njp.32101013154867	1489	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	1489	2	Cheese	Cheese	NNP
njp.32101013154867	1489	3	.	.	.
njp.32101013154867	1490	1	Coffee	coffee	NN
njp.32101013154867	1490	2	,	,	,
njp.32101013154867	1490	3	1349	1349	CD
njp.32101013154867	1490	4	.	.	.
njp.32101013154867	1491	1	Olives	olive	NNS
njp.32101013154867	1491	2	.	.	.
njp.32101013154867	1492	1	30	30	CD
njp.32101013154867	1492	2	7THE	7the	CD
njp.32101013154867	1492	3	7TAF	7TAF	NNP
njp.32101013154867	1492	4	/	/	SYM
njp.32101013154867	1492	5	A2	A2	NNP
njp.32101013154867	1492	6	.	.	.
njp.32101013154867	1493	1	Monday	Monday	NNP
njp.32101013154867	1493	2	,	,	,
njp.32101013154867	1493	3	January	January	NNP
njp.32101013154867	1493	4	—	—	:
njp.32101013154867	1493	5	.	.	.
njp.32101013154867	1494	1	33reakfast	33reakfast	NN
njp.32101013154867	1494	2	.	.	.
njp.32101013154867	1495	1	Eggs	egg	NNS
njp.32101013154867	1495	2	A	a	DT
njp.32101013154867	1495	3	l’Aurore	l’aurore	NN
njp.32101013154867	1495	4	,	,	,
njp.32101013154867	1495	5	444	444	CD
njp.32101013154867	1495	6	.	.	.
njp.32101013154867	1496	1	Mackerel	Mackerel	NNP
njp.32101013154867	1496	2	aux	aux	NNP
njp.32101013154867	1496	3	Fines	Fines	NNP
njp.32101013154867	1496	4	Herbes	Herbes	NNP
njp.32101013154867	1496	5	,	,	,
njp.32101013154867	1496	6	331	331	CD
njp.32101013154867	1496	7	.	.	.
njp.32101013154867	1497	1	Minced	mince	VBN
njp.32101013154867	1497	2	Beef	Beef	NNP
njp.32101013154867	1497	3	a	a	NNP
njp.32101013154867	1497	4	la	la	NNP
njp.32101013154867	1497	5	Provençale	Provençale	NNP
njp.32101013154867	1497	6	,	,	,
njp.32101013154867	1497	7	5oo	5oo	NN
njp.32101013154867	1497	8	.	.	.
njp.32101013154867	1498	1	Sweet	Sweet	NNP
njp.32101013154867	1498	2	Potatoes	Potatoes	NNPS
njp.32101013154867	1498	3	Soufflées	Soufflées	NNP
njp.32101013154867	1498	4	,	,	,
njp.32101013154867	1498	5	Ioro	Ioro	NNP
njp.32101013154867	1498	6	.	.	.
njp.32101013154867	1499	1	Corn	corn	NN
njp.32101013154867	1499	2	Fritters	fritter	NNS
njp.32101013154867	1499	3	,	,	,
njp.32101013154867	1499	4	965	965	CD
njp.32101013154867	1499	5	.	.	.
njp.32101013154867	1500	1	£	£	$
njp.32101013154867	1500	2	uncheon	uncheon	NNP
njp.32101013154867	1500	3	.	.	.
njp.32101013154867	1501	1	Broiled	Broiled	NNP
njp.32101013154867	1501	2	Florida	Florida	NNP
njp.32101013154867	1501	3	Shad	Shad	NNP
njp.32101013154867	1501	4	,	,	,
njp.32101013154867	1501	5	maitre	maitre	NNP
njp.32101013154867	1501	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	1501	7	,	,	,
njp.32101013154867	1501	8	326	326	CD
njp.32101013154867	1501	9	.	.	.
njp.32101013154867	1502	1	Cucumber	Cucumber	NNP
njp.32101013154867	1502	2	Salad	Salad	NNP
njp.32101013154867	1502	3	,	,	,
njp.32101013154867	1502	4	289	289	CD
njp.32101013154867	1502	5	.	.	.
njp.32101013154867	1503	1	Beef	Beef	NNP
njp.32101013154867	1503	2	Tongue	Tongue	NNP
njp.32101013154867	1503	3	,	,	,
njp.32101013154867	1503	4	with	with	IN
njp.32101013154867	1503	5	risotto	risotto	NN
njp.32101013154867	1503	6	,	,	,
njp.32101013154867	1503	7	537	537	CD
njp.32101013154867	1503	8	.	.	.
njp.32101013154867	1504	1	Macaroni	Macaroni	NNP
njp.32101013154867	1504	2	and	and	CC
njp.32101013154867	1504	3	Cream	Cream	NNP
njp.32101013154867	1504	4	954	954	CD
njp.32101013154867	1504	5	.	.	.
njp.32101013154867	1505	1	Cream	Cream	NNP
njp.32101013154867	1505	2	Renversée	Renversée	NNP
njp.32101013154867	1505	3	,	,	,
njp.32101013154867	1505	4	1252	1252	CD
njp.32101013154867	1505	5	.	.	.
njp.32101013154867	1506	1	HDimmer	hdimmer	NN
njp.32101013154867	1506	2	.	.	.
njp.32101013154867	1507	1	Clams	clam	NNS
njp.32101013154867	1507	2	,	,	,
njp.32101013154867	1507	3	3oo	3oo	NN
njp.32101013154867	1507	4	.	.	.
njp.32101013154867	1508	1	Chicken	Chicken	NNP
njp.32101013154867	1508	2	a	a	DT
njp.32101013154867	1508	3	la	la	NNP
njp.32101013154867	1508	4	Portugaise	Portugaise	NNP
njp.32101013154867	1508	5	,	,	,
njp.32101013154867	1508	6	66	66	CD
njp.32101013154867	1508	7	.	.	.
njp.32101013154867	1509	1	Radishes	radish	NNS
njp.32101013154867	1509	2	,	,	,
njp.32101013154867	1509	3	292	292	CD
njp.32101013154867	1509	4	.	.	.
njp.32101013154867	1510	1	Celery	celery	NN
njp.32101013154867	1510	2	,	,	,
njp.32101013154867	1510	3	290	290	CD
njp.32101013154867	1510	4	.	.	.
njp.32101013154867	1511	1	Lobster	Lobster	NNP
njp.32101013154867	1511	2	au	au	NNP
njp.32101013154867	1511	3	Curry	Curry	NNP
njp.32101013154867	1511	4	,	,	,
njp.32101013154867	1511	5	358	358	CD
njp.32101013154867	1511	6	.	.	.
njp.32101013154867	1512	1	Pork	pork	NN
njp.32101013154867	1512	2	Chops	chop	NNS
njp.32101013154867	1512	3	,	,	,
njp.32101013154867	1512	4	sauce	sauce	NN
njp.32101013154867	1512	5	piquante	piquante	NNP
njp.32101013154867	1512	6	,	,	,
njp.32101013154867	1512	7	745	745	CD
njp.32101013154867	1512	8	.	.	.
njp.32101013154867	1513	1	Cauliflower	cauliflower	NN
njp.32101013154867	1513	2	,	,	,
njp.32101013154867	1513	3	with	with	IN
njp.32101013154867	1513	4	butter	butter	NN
njp.32101013154867	1513	5	,	,	,
njp.32101013154867	1513	6	925	925	CD
njp.32101013154867	1513	7	.	.	.
njp.32101013154867	1514	1	Croquettes	Croquettes	NNP
njp.32101013154867	1514	2	of	of	IN
njp.32101013154867	1514	3	Chicken	Chicken	NNP
njp.32101013154867	1514	4	a	a	NNP
njp.32101013154867	1514	5	la	la	FW
njp.32101013154867	1514	6	Reine	Reine	NNP
njp.32101013154867	1514	7	,	,	,
njp.32101013154867	1514	8	758	758	CD
njp.32101013154867	1514	9	.	.	.
njp.32101013154867	1515	1	Stuffed	Stuffed	NNP
njp.32101013154867	1515	2	Lettuce	lettuce	NN
njp.32101013154867	1515	3	,	,	,
njp.32101013154867	1515	4	953	953	CD
njp.32101013154867	1515	5	.	.	.
njp.32101013154867	1516	1	Roast	Roast	NNP
njp.32101013154867	1516	2	Turkey	Turkey	NNP
njp.32101013154867	1516	3	,	,	,
njp.32101013154867	1516	4	Cranberry	Cranberry	NNP
njp.32101013154867	1516	5	sauce,8oo	sauce,8oo	NNP
njp.32101013154867	1516	6	,	,	,
njp.32101013154867	1516	7	1329	1329	CD
njp.32101013154867	1516	8	.	.	.
njp.32101013154867	1517	1	Barbe	Barbe	NNP
njp.32101013154867	1517	2	de	de	IN
njp.32101013154867	1517	3	Capucine	Capucine	NNP
njp.32101013154867	1517	4	Salad	Salad	NNP
njp.32101013154867	1517	5	,	,	,
njp.32101013154867	1517	6	1038	1038	CD
njp.32101013154867	1517	7	.	.	.
njp.32101013154867	1518	1	Omelet	Omelet	NNP
njp.32101013154867	1518	2	Soufflée	Soufflée	NNP
njp.32101013154867	1518	3	,	,	,
njp.32101013154867	1518	4	474	474	CD
njp.32101013154867	1518	5	.	.	.
njp.32101013154867	1519	1	Kümmel	Kümmel	NNP
njp.32101013154867	1519	2	Jelly	Jelly	NNP
njp.32101013154867	1519	3	,	,	,
njp.32101013154867	1519	4	1323	1323	CD
njp.32101013154867	1519	5	.	.	.
njp.32101013154867	1520	1	Coffee	coffee	NN
njp.32101013154867	1520	2	,	,	,
njp.32101013154867	1520	3	1349	1349	CD
njp.32101013154867	1520	4	.	.	.
njp.32101013154867	1521	1	Tuesday	Tuesday	NNP
njp.32101013154867	1521	2	,	,	,
njp.32101013154867	1521	3	January	January	NNP
njp.32101013154867	1521	4	—	—	:
njp.32101013154867	1521	5	.	.	.
njp.32101013154867	1522	1	33reakfast	33reakfast	NN
njp.32101013154867	1522	2	.	.	.
njp.32101013154867	1523	1	Oatmeal	oatmeal	NN
njp.32101013154867	1523	2	and	and	CC
njp.32101013154867	1523	3	Cream	Cream	NNP
njp.32101013154867	1523	4	.	.	.
njp.32101013154867	1524	1	Sardine	Sardine	NNP
njp.32101013154867	1524	2	Omelet	Omelet	NNP
njp.32101013154867	1524	3	,	,	,
njp.32101013154867	1524	4	468	468	CD
njp.32101013154867	1524	5	.	.	.
njp.32101013154867	1525	1	Beefsteak	beefsteak	NN
njp.32101013154867	1525	2	,	,	,
njp.32101013154867	1525	3	Horseradish	horseradish	NN
njp.32101013154867	1525	4	sauce	sauce	NN
njp.32101013154867	1525	5	,	,	,
njp.32101013154867	1525	6	524	524	CD
njp.32101013154867	1525	7	-	-	SYM
njp.32101013154867	1525	8	164	164	CD
njp.32101013154867	1525	9	.	.	.
njp.32101013154867	1526	1	Mashed	Mashed	NNP
njp.32101013154867	1526	2	Potatoes	Potatoes	NNP
njp.32101013154867	1526	3	,	,	,
njp.32101013154867	1526	4	998	998	CD
njp.32101013154867	1526	5	.	.	.
njp.32101013154867	1527	1	German	German	NNP
njp.32101013154867	1527	2	Pancake	Pancake	NNP
njp.32101013154867	1527	3	,	,	,
njp.32101013154867	1527	4	with	with	IN
njp.32101013154867	1527	5	Apples	apple	NNS
njp.32101013154867	1527	6	,	,	,
njp.32101013154867	1527	7	1189	1189	CD
njp.32101013154867	1527	8	.	.	.
njp.32101013154867	1528	1	£	£	$
njp.32101013154867	1528	2	unchton	unchton	NNP
njp.32101013154867	1528	3	.	.	.
njp.32101013154867	1529	1	Broiled	Broiled	NNP
njp.32101013154867	1529	2	Pompano	Pompano	NNP
njp.32101013154867	1529	3	,	,	,
njp.32101013154867	1529	4	329	329	CD
njp.32101013154867	1529	5	.	.	.
njp.32101013154867	1530	1	Roulade	Roulade	NNP
njp.32101013154867	1530	2	of	of	IN
njp.32101013154867	1530	3	Beef	Beef	NNP
njp.32101013154867	1530	4	A	A	NNP
njp.32101013154867	1530	5	l’Ecarlate	l’ecarlate	NN
njp.32101013154867	1530	6	,	,	,
njp.32101013154867	1530	7	539	539	CD
njp.32101013154867	1530	8	.	.	.
njp.32101013154867	1531	1	Sorrel	Sorrel	NNP
njp.32101013154867	1531	2	,	,	,
njp.32101013154867	1531	3	with	with	IN
njp.32101013154867	1531	4	eggs	egg	NNS
njp.32101013154867	1531	5	,	,	,
njp.32101013154867	1531	6	974	974	CD
njp.32101013154867	1531	7	.	.	.
njp.32101013154867	1532	1	Salad	Salad	NNP
njp.32101013154867	1532	2	a	a	DT
njp.32101013154867	1532	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	1532	4	,	,	,
njp.32101013154867	1532	5	roż6	roż6	NNP
njp.32101013154867	1532	6	.	.	.
njp.32101013154867	1533	1	Peach	Peach	NNP
njp.32101013154867	1533	2	Pie	Pie	NNP
njp.32101013154867	1533	3	,	,	,
njp.32101013154867	1533	4	Io92	Io92	NNP
njp.32101013154867	1533	5	.	.	.
njp.32101013154867	1534	1	HJimmer	HJimmer	NNP
njp.32101013154867	1534	2	.	.	.
njp.32101013154867	1535	1	Oysters	oyster	NNS
njp.32101013154867	1535	2	,	,	,
njp.32101013154867	1535	3	298	298	CD
njp.32101013154867	1535	4	.	.	.
njp.32101013154867	1536	1	Cream	cream	NN
njp.32101013154867	1536	2	of	of	IN
njp.32101013154867	1536	3	Celery	Celery	NNP
njp.32101013154867	1536	4	,	,	,
njp.32101013154867	1536	5	71	71	CD
njp.32101013154867	1536	6	.	.	.
njp.32101013154867	1537	1	Thon	Thon	NNP
njp.32101013154867	1537	2	,	,	,
njp.32101013154867	1537	3	282	282	CD
njp.32101013154867	1537	4	.	.	.
njp.32101013154867	1538	1	Radishes	radish	NNS
njp.32101013154867	1538	2	,	,	,
njp.32101013154867	1538	3	29s	29s	NNP
njp.32101013154867	1538	4	Deviled	Deviled	NNP
njp.32101013154867	1538	5	Crabs	Crabs	NNPS
njp.32101013154867	1538	6	,	,	,
njp.32101013154867	1538	7	370	370	CD
njp.32101013154867	1538	8	.	.	.
njp.32101013154867	1539	1	Shoulder	shoulder	NN
njp.32101013154867	1539	2	of	of	IN
njp.32101013154867	1539	3	Lamb	Lamb	NNP
njp.32101013154867	1539	4	,	,	,
njp.32101013154867	1539	5	jardinière	jardinière	NNP
njp.32101013154867	1539	6	,	,	,
njp.32101013154867	1539	7	696	696	CD
njp.32101013154867	1539	8	.	.	.
njp.32101013154867	1540	1	Potatoes	Potatoes	NNP
njp.32101013154867	1540	2	Duchesse	Duchesse	NNP
njp.32101013154867	1540	3	,	,	,
njp.32101013154867	1540	4	roof	roof	NN
njp.32101013154867	1540	5	.	.	.
njp.32101013154867	1541	1	Artichoke	Artichoke	NNP
njp.32101013154867	1541	2	Bottoms	Bottoms	NNP
njp.32101013154867	1541	3	,	,	,
njp.32101013154867	1541	4	Florentine	Florentine	NNP
njp.32101013154867	1541	5	,	,	,
njp.32101013154867	1541	6	903	903	CD
njp.32101013154867	1541	7	.	.	.
njp.32101013154867	1542	1	Antelope	Antelope	NNP
njp.32101013154867	1542	2	Chops	chop	NNS
njp.32101013154867	1542	3	,	,	,
njp.32101013154867	1542	4	Currantjelly	Currantjelly	NNP
njp.32101013154867	1542	5	,	,	,
njp.32101013154867	1542	6	891	891	CD
njp.32101013154867	1542	7	.	.	.
njp.32101013154867	1543	1	Beans	Beans	NNPS
njp.32101013154867	1543	2	Panachés	Panachés	NNP
njp.32101013154867	1543	3	,	,	,
njp.32101013154867	1543	4	950	950	CD
njp.32101013154867	1543	5	.	.	.
njp.32101013154867	1544	1	Doe	Doe	NNP
njp.32101013154867	1544	2	-	-	HYPH
njp.32101013154867	1544	3	birds	bird	NNS
njp.32101013154867	1544	4	sur	sur	FW
njp.32101013154867	1544	5	canapé	canapé	NN
njp.32101013154867	1544	6	,	,	,
njp.32101013154867	1544	7	838	838	CD
njp.32101013154867	1544	8	.	.	.
njp.32101013154867	1545	1	Celery	Celery	NNP
njp.32101013154867	1545	2	Salad	Salad	NNP
njp.32101013154867	1545	3	,	,	,
njp.32101013154867	1545	4	roq2	roq2	NNP
njp.32101013154867	1545	5	.	.	.
njp.32101013154867	1546	1	Cabinet	Cabinet	NNP
njp.32101013154867	1546	2	Pudding	Pudding	NNP
njp.32101013154867	1546	3	a	a	DT
njp.32101013154867	1546	4	la	la	FW
njp.32101013154867	1546	5	Sadi	Sadi	NNP
njp.32101013154867	1546	6	-	-	HYPH
njp.32101013154867	1546	7	Carnot	Carnot	NNP
njp.32101013154867	1546	8	,	,	,
njp.32101013154867	1546	9	1164	1164	CD
njp.32101013154867	1546	10	.	.	.
njp.32101013154867	1547	1	Wednesday	Wednesday	NNP
njp.32101013154867	1547	2	,	,	,
njp.32101013154867	1547	3	33reakfast	33reakfast	NN
njp.32101013154867	1547	4	.	.	.
njp.32101013154867	1548	1	Asparagus	Asparagus	NNP
njp.32101013154867	1548	2	Omelet	Omelet	NNP
njp.32101013154867	1548	3	,	,	,
njp.32101013154867	1548	4	458	458	CD
njp.32101013154867	1548	5	.	.	.
njp.32101013154867	1549	1	Minced	mince	VBN
njp.32101013154867	1549	2	Beefala	Beefala	NNP
njp.32101013154867	1549	3	Catalan	Catalan	NNP
njp.32101013154867	1549	4	,	,	,
njp.32101013154867	1549	5	5	5	CD
njp.32101013154867	1549	6	oz	oz	NN
njp.32101013154867	1549	7	.	.	.
njp.32101013154867	1550	1	Turnips	turnip	NNS
njp.32101013154867	1550	2	,	,	,
njp.32101013154867	1550	3	with	with	IN
njp.32101013154867	1550	4	gravy	gravy	NN
njp.32101013154867	1550	5	,	,	,
njp.32101013154867	1550	6	967	967	CD
njp.32101013154867	1550	7	.	.	.
njp.32101013154867	1551	1	Rice	Rice	NNP
njp.32101013154867	1551	2	a	a	DT
njp.32101013154867	1551	3	la	la	FW
njp.32101013154867	1551	4	Française	Française	NNP
njp.32101013154867	1551	5	,	,	,
njp.32101013154867	1551	6	1180	1180	CD
njp.32101013154867	1551	7	.	.	.
njp.32101013154867	1552	1	£	£	$
njp.32101013154867	1552	2	uncheon	uncheon	NNP
njp.32101013154867	1552	3	.	.	.
njp.32101013154867	1553	1	Lobster	lobster	NN
njp.32101013154867	1553	2	a	a	DT
njp.32101013154867	1553	3	l’Américaine	l’américaine	XX
njp.32101013154867	1553	4	,	,	,
njp.32101013154867	1553	5	357	357	CD
njp.32101013154867	1553	6	.	.	.
njp.32101013154867	1554	1	Sweetbread	Sweetbread	NNP
njp.32101013154867	1554	2	Croquettes	Croquettes	NNPS
njp.32101013154867	1554	3	à	à	FW
njp.32101013154867	1554	4	la	la	NNP
njp.32101013154867	1554	5	Périgueux	Périgueux	NNP
njp.32101013154867	1554	6	,	,	,
njp.32101013154867	1554	7	619	619	CD
njp.32101013154867	1554	8	.	.	.
njp.32101013154867	1555	1	Potatoes	Potatoes	NNP
njp.32101013154867	1555	2	Julienne	Julienne	NNP
njp.32101013154867	1555	3	,	,	,
njp.32101013154867	1555	4	1ors	1ors	CD
njp.32101013154867	1555	5	.	.	.
njp.32101013154867	1556	1	Stewed	Stewed	NNP
njp.32101013154867	1556	2	Fresh	Fresh	NNP
njp.32101013154867	1556	3	Mushrooms	Mushrooms	NNPS
njp.32101013154867	1556	4	,	,	,
njp.32101013154867	1556	5	with	with	IN
njp.32101013154867	1556	6	cream	cream	NN
njp.32101013154867	1556	7	,	,	,
njp.32101013154867	1556	8	915	915	CD
njp.32101013154867	1556	9	.	.	.
njp.32101013154867	1557	1	Sago	Sago	NNP
njp.32101013154867	1557	2	Pudding	Pudding	NNP
njp.32101013154867	1557	3	,	,	,
njp.32101013154867	1557	4	1140	1140	CD
njp.32101013154867	1557	5	.	.	.
njp.32101013154867	1558	1	Coffee	coffee	NN
njp.32101013154867	1558	2	,	,	,
njp.32101013154867	1558	3	1349	1349	CD
njp.32101013154867	1558	4	.	.	.
njp.32101013154867	1559	1	January	January	NNP
njp.32101013154867	1559	2	—	—	:
njp.32101013154867	1559	3	.	.	.
njp.32101013154867	1560	1	HJinner	HJinner	NNP
njp.32101013154867	1560	2	.	.	.
njp.32101013154867	1561	1	Clams	clam	NNS
njp.32101013154867	1561	2	,	,	,
njp.32101013154867	1561	3	3oo	3oo	NN
njp.32101013154867	1561	4	.	.	.
njp.32101013154867	1562	1	Purée	purée	NN
njp.32101013154867	1562	2	à	à	FW
njp.32101013154867	1562	3	la	la	NNP
njp.32101013154867	1562	4	Parmentier	Parmentier	NNP
njp.32101013154867	1562	5	,	,	,
njp.32101013154867	1562	6	44	44	CD
njp.32101013154867	1562	7	.	.	.
njp.32101013154867	1563	1	Radishes	radish	NNS
njp.32101013154867	1563	2	,	,	,
njp.32101013154867	1563	3	292	292	CD
njp.32101013154867	1563	4	.	.	.
njp.32101013154867	1564	1	Sardines	sardine	NNS
njp.32101013154867	1564	2	,	,	,
njp.32101013154867	1564	3	283	283	CD
njp.32101013154867	1564	4	.	.	.
njp.32101013154867	1565	1	Broiled	Broiled	NNP
njp.32101013154867	1565	2	Blackfish	Blackfish	NNP
njp.32101013154867	1565	3	,	,	,
njp.32101013154867	1565	4	Shrimp	Shrimp	NNP
njp.32101013154867	1565	5	sauce	sauce	NN
njp.32101013154867	1565	6	,	,	,
njp.32101013154867	1565	7	325	325	CD
njp.32101013154867	1565	8	,	,	,
njp.32101013154867	1565	9	178	178	CD
njp.32101013154867	1565	10	.	.	.
njp.32101013154867	1566	1	Civet	Civet	NNP
njp.32101013154867	1566	2	of	of	IN
njp.32101013154867	1566	3	Hare	Hare	NNP
njp.32101013154867	1566	4	à	à	FW
njp.32101013154867	1566	5	la	la	FW
njp.32101013154867	1566	6	Française	Française	NNP
njp.32101013154867	1566	7	,	,	,
njp.32101013154867	1566	8	893	893	CD
njp.32101013154867	1566	9	.	.	.
njp.32101013154867	1567	1	Celery	celery	NN
njp.32101013154867	1567	2	a	a	DT
njp.32101013154867	1567	3	la	la	FW
njp.32101013154867	1567	4	Bonne	Bonne	NNP
njp.32101013154867	1567	5	Femme	Femme	NNP
njp.32101013154867	1567	6	,	,	,
njp.32101013154867	1567	7	928	928	CD
njp.32101013154867	1567	8	.	.	.
njp.32101013154867	1568	1	Mutton	Mutton	NNP
njp.32101013154867	1568	2	Chops	chop	VBZ
njp.32101013154867	1568	3	a	a	DT
njp.32101013154867	1568	4	la	la	FW
njp.32101013154867	1568	5	Robinson	Robinson	NNP
njp.32101013154867	1568	6	,	,	,
njp.32101013154867	1568	7	682	682	CD
njp.32101013154867	1568	8	.	.	.
njp.32101013154867	1569	1	Stuffed	Stuffed	NNP
njp.32101013154867	1569	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	1569	3	,	,	,
njp.32101013154867	1569	4	1oz.5	1oz.5	CD
njp.32101013154867	1569	5	.	.	.
njp.32101013154867	1570	1	Roast	Roast	NNP
njp.32101013154867	1570	2	Red	red	JJ
njp.32101013154867	1570	3	-	-	HYPH
njp.32101013154867	1570	4	head	head	NN
njp.32101013154867	1570	5	Ducks	duck	NNS
njp.32101013154867	1570	6	,	,	,
njp.32101013154867	1570	7	876	876	CD
njp.32101013154867	1570	8	.	.	.
njp.32101013154867	1571	1	Lettuce	Lettuce	NNP
njp.32101013154867	1571	2	Salad	Salad	NNP
njp.32101013154867	1571	3	,	,	,
njp.32101013154867	1571	4	ro59	ro59	NNP
njp.32101013154867	1571	5	.	.	.
njp.32101013154867	1572	1	Charlotte	Charlotte	NNP
njp.32101013154867	1572	2	Panachée	Panachée	NNP
njp.32101013154867	1572	3	,	,	,
njp.32101013154867	1572	4	13oo	13oo	NN
njp.32101013154867	1572	5	.	.	.
njp.32101013154867	1573	1	Coffee	coffee	NN
njp.32101013154867	1573	2	,	,	,
njp.32101013154867	1573	3	1349	1349	CD
njp.32101013154867	1573	4	.	.	.
njp.32101013154867	1574	1	A	a	DT
njp.32101013154867	1574	2	/	/	SYM
njp.32101013154867	1574	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	1575	1	31	31	CD
njp.32101013154867	1575	2	Thursday	Thursday	NNP
njp.32101013154867	1575	3	,	,	,
njp.32101013154867	1575	4	January	January	NNP
njp.32101013154867	1575	5	—	—	:
njp.32101013154867	1575	6	.	.	.
njp.32101013154867	1576	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	1576	2	.	.	.
njp.32101013154867	1577	1	HDinner	HDinner	NNP
njp.32101013154867	1577	2	.	.	.
njp.32101013154867	1578	1	Eggs	egg	NNS
njp.32101013154867	1578	2	,	,	,
njp.32101013154867	1578	3	with	with	IN
njp.32101013154867	1578	4	brown	brown	JJ
njp.32101013154867	1578	5	butter	butter	NN
njp.32101013154867	1578	6	,	,	,
njp.32101013154867	1578	7	414	414	CD
njp.32101013154867	1578	8	.	.	.
njp.32101013154867	1579	1	Oysters	oyster	NNS
njp.32101013154867	1579	2	,	,	,
njp.32101013154867	1579	3	298	298	CD
njp.32101013154867	1579	4	.	.	.
njp.32101013154867	1580	1	Mutton	Mutton	NNP
njp.32101013154867	1580	2	Hash	hash	NN
njp.32101013154867	1580	3	.	.	.
njp.32101013154867	1581	1	A	a	DT
njp.32101013154867	1581	2	la	la	FW
njp.32101013154867	1581	3	Zingara	Zingara	NNP
njp.32101013154867	1581	4	,	,	,
njp.32101013154867	1581	5	652	652	CD
njp.32101013154867	1581	6	.	.	.
njp.32101013154867	1582	1	Busecca	Busecca	NNP
njp.32101013154867	1582	2	,	,	,
njp.32101013154867	1582	3	7	7	CD
njp.32101013154867	1582	4	,	,	,
njp.32101013154867	1582	5	Lima	Lima	NNP
njp.32101013154867	1582	6	Beans	Beans	NNPS
njp.32101013154867	1582	7	,	,	,
njp.32101013154867	1582	8	952	952	CD
njp.32101013154867	1582	9	.	.	.
njp.32101013154867	1583	1	Celery	celery	NN
njp.32101013154867	1583	2	,	,	,
njp.32101013154867	1583	3	290	290	CD
njp.32101013154867	1583	4	.	.	.
njp.32101013154867	1584	1	Olives	olive	NNS
njp.32101013154867	1584	2	.	.	.
njp.32101013154867	1585	1	Small	Small	NNP
njp.32101013154867	1585	2	Brioches	Brioches	NNP
njp.32101013154867	1585	3	,	,	,
njp.32101013154867	1585	4	1202	1202	CD
njp.32101013154867	1585	5	.	.	.
njp.32101013154867	1586	1	Salmon	Salmon	NNP
njp.32101013154867	1586	2	.	.	.
njp.32101013154867	1587	1	A	a	DT
njp.32101013154867	1587	2	la	la	FW
njp.32101013154867	1587	3	Génoise	Génoise	NNP
njp.32101013154867	1587	4	,	,	,
njp.32101013154867	1587	5	306	306	CD
njp.32101013154867	1587	6	.	.	.
njp.32101013154867	1588	1	Boiled	boil	VBN
njp.32101013154867	1588	2	Turkey	Turkey	NNP
njp.32101013154867	1588	3	,	,	,
njp.32101013154867	1588	4	Oyster	Oyster	NNP
njp.32101013154867	1588	5	sauce	sauce	NN
njp.32101013154867	1588	6	,	,	,
njp.32101013154867	1588	7	797	797	CD
njp.32101013154867	1588	8	.	.	.
njp.32101013154867	1589	1	Spinach	spinach	VB
njp.32101013154867	1589	2	a	a	DT
njp.32101013154867	1589	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	1589	4	,	,	,
njp.32101013154867	1589	5	940	940	CD
njp.32101013154867	1589	6	.	.	.
njp.32101013154867	1590	1	£	£	$
njp.32101013154867	1590	2	unthrom	unthrom	NNP
njp.32101013154867	1590	3	.	.	.
njp.32101013154867	1591	1	Lamb	Lamb	NNP
njp.32101013154867	1591	2	Steak	Steak	NNP
njp.32101013154867	1591	3	,	,	,
njp.32101013154867	1591	4	purée	purée	NN
njp.32101013154867	1591	5	of	of	IN
njp.32101013154867	1591	6	Peas	Peas	NNP
njp.32101013154867	1591	7	,	,	,
njp.32101013154867	1591	8	716	716	CD
njp.32101013154867	1591	9	.	.	.
njp.32101013154867	1592	1	Oysters	oyster	NNS
njp.32101013154867	1592	2	à	à	FW
njp.32101013154867	1592	3	la	la	NNP
njp.32101013154867	1592	4	Poulette	Poulette	NNP
njp.32101013154867	1592	5	,	,	,
njp.32101013154867	1592	6	383	383	CD
njp.32101013154867	1592	7	.	.	.
njp.32101013154867	1593	1	Potatoes	Potatoes	NNP
njp.32101013154867	1593	2	à	à	NNP
njp.32101013154867	1593	3	la	la	NNP
njp.32101013154867	1593	4	Parisienne,986	Parisienne,986	NNP
njp.32101013154867	1593	5	.	.	.
njp.32101013154867	1594	1	Corned	Corned	NNP
njp.32101013154867	1594	2	Beef	Beef	NNP
njp.32101013154867	1594	3	and	and	CC
njp.32101013154867	1594	4	Cabbage	Cabbage	NNP
njp.32101013154867	1594	5	,	,	,
njp.32101013154867	1594	6	490	490	CD
njp.32101013154867	1594	7	.	.	.
njp.32101013154867	1595	1	Woodcock	Woodcock	NNP
njp.32101013154867	1595	2	sur	sur	NNP
njp.32101013154867	1595	3	Canapé	Canapé	NNP
njp.32101013154867	1595	4	,	,	,
njp.32101013154867	1595	5	871	871	CD
njp.32101013154867	1595	6	.	.	.
njp.32101013154867	1596	1	Macaroni	Macaroni	NNP
njp.32101013154867	1596	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	1596	3	,	,	,
njp.32101013154867	1596	4	957	957	CD
njp.32101013154867	1596	5	.	.	.
njp.32101013154867	1597	1	Tomato	Tomato	NNP
njp.32101013154867	1597	2	Salad	Salad	NNP
njp.32101013154867	1597	3	,	,	,
njp.32101013154867	1597	4	royo	royo	NNP
njp.32101013154867	1597	5	.	.	.
njp.32101013154867	1598	1	Chicken	Chicken	NNP
njp.32101013154867	1598	2	Salad	Salad	NNP
njp.32101013154867	1598	3	,	,	,
njp.32101013154867	1598	4	1o	1o	CD
njp.32101013154867	1598	5	44	44	CD
njp.32101013154867	1598	6	.	.	.
njp.32101013154867	1599	1	Hot	hot	JJ
njp.32101013154867	1599	2	Savarin	Savarin	NNP
njp.32101013154867	1599	3	,	,	,
njp.32101013154867	1599	4	1198	1198	CD
njp.32101013154867	1599	5	.	.	.
njp.32101013154867	1600	1	Cherry	Cherry	NNP
njp.32101013154867	1600	2	Tarts	Tarts	NNP
njp.32101013154867	1600	3	,	,	,
njp.32101013154867	1600	4	1111	1111	CD
njp.32101013154867	1600	5	.	.	.
njp.32101013154867	1601	1	Coffee	coffee	NN
njp.32101013154867	1601	2	,	,	,
njp.32101013154867	1601	3	1349	1349	CD
njp.32101013154867	1601	4	.	.	.
njp.32101013154867	1602	1	Friday	Friday	NNP
njp.32101013154867	1602	2	,	,	,
njp.32101013154867	1602	3	January	January	NNP
njp.32101013154867	1602	4	—	—	:
njp.32101013154867	1602	5	.	.	.
njp.32101013154867	1603	1	Breakfast	breakfast	NN
njp.32101013154867	1603	2	.	.	.
njp.32101013154867	1604	1	HDinner	HDinner	NNP
njp.32101013154867	1604	2	.	.	.
njp.32101013154867	1605	1	Eggs	eggs	NN
njp.32101013154867	1605	2	à	à	NN
njp.32101013154867	1605	3	la	la	NNP
njp.32101013154867	1605	4	Bennett	Bennett	NNP
njp.32101013154867	1605	5	,	,	,
njp.32101013154867	1605	6	447	447	CD
njp.32101013154867	1605	7	.	.	.
njp.32101013154867	1606	1	Oysters	oyster	NNS
njp.32101013154867	1606	2	,	,	,
njp.32101013154867	1606	3	298	298	CD
njp.32101013154867	1606	4	.	.	.
njp.32101013154867	1607	1	Flied	Flied	NNP
njp.32101013154867	1607	2	Smelts	Smelts	NNP
njp.32101013154867	1607	3	,	,	,
njp.32101013154867	1607	4	Colbert	Colbert	NNP
njp.32101013154867	1607	5	sauce	sauce	NN
njp.32101013154867	1607	6	,	,	,
njp.32101013154867	1607	7	301	301	CD
njp.32101013154867	1607	8	,	,	,
njp.32101013154867	1607	9	190	190	CD
njp.32101013154867	1607	10	.	.	.
njp.32101013154867	1608	1	Bouille	Bouille	NNP
njp.32101013154867	1608	2	-	-	HYPH
njp.32101013154867	1608	3	à	à	NNP
njp.32101013154867	1608	4	-	-	HYPH
njp.32101013154867	1608	5	Baisse	Baisse	NNP
njp.32101013154867	1608	6	,	,	,
njp.32101013154867	1608	7	1	1	CD
njp.32101013154867	1608	8	.	.	.
njp.32101013154867	1609	1	Country	country	NN
njp.32101013154867	1609	2	Sausages	sausage	NNS
njp.32101013154867	1609	3	à	à	NN
njp.32101013154867	1609	4	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	1609	5	,	,	,
njp.32101013154867	1609	6	736	736	CD
njp.32101013154867	1609	7	.	.	.
njp.32101013154867	1610	1	Olives	olive	NNS
njp.32101013154867	1610	2	.	.	.
njp.32101013154867	1611	1	Sardines	sardine	NNS
njp.32101013154867	1611	2	,	,	,
njp.32101013154867	1611	3	283	283	CD
njp.32101013154867	1611	4	.	.	.
njp.32101013154867	1612	1	Beet	beet	NN
njp.32101013154867	1612	2	-	-	HYPH
njp.32101013154867	1612	3	roots	root	NNS
njp.32101013154867	1612	4	,	,	,
njp.32101013154867	1612	5	with	with	IN
njp.32101013154867	1612	6	cream	cream	NN
njp.32101013154867	1612	7	,	,	,
njp.32101013154867	1612	8	912	912	CD
njp.32101013154867	1612	9	.	.	.
njp.32101013154867	1613	1	Bass	Bass	NNP
njp.32101013154867	1613	2	A	A	NNP
njp.32101013154867	1613	3	la	la	FW
njp.32101013154867	1613	4	Vénitienne	Vénitienne	NNP
njp.32101013154867	1613	5	,	,	,
njp.32101013154867	1613	6	338	338	CD
njp.32101013154867	1613	7	.	.	.
njp.32101013154867	1614	1	Stewed	Stewed	NNP
njp.32101013154867	1614	2	Quinces	Quinces	NNP
njp.32101013154867	1614	3	,	,	,
njp.32101013154867	1614	4	1338	1338	CD
njp.32101013154867	1614	5	.	.	.
njp.32101013154867	1615	1	Beef	Beef	NNP
njp.32101013154867	1615	2	Tongue	Tongue	NNP
njp.32101013154867	1615	3	à	à	FW
njp.32101013154867	1615	4	la	la	NNP
njp.32101013154867	1615	5	Chipolata	Chipolata	NNP
njp.32101013154867	1615	6	,	,	,
njp.32101013154867	1615	7	532	532	CD
njp.32101013154867	1615	8	,	,	,
njp.32101013154867	1615	9	23a	23a	NNS
njp.32101013154867	1615	10	.	.	.
njp.32101013154867	1616	1	Stuffed	Stuffed	NNP
njp.32101013154867	1616	2	Green	Green	NNP
njp.32101013154867	1616	3	Peppers	Peppers	NNPS
njp.32101013154867	1616	4	,	,	,
njp.32101013154867	1616	5	975	975	CD
njp.32101013154867	1616	6	.	.	.
njp.32101013154867	1617	1	Pigeon	Pigeon	NNP
njp.32101013154867	1617	2	Cutlets	Cutlets	NNPS
njp.32101013154867	1617	3	à	à	NNP
njp.32101013154867	1617	4	la	la	NNP
njp.32101013154867	1617	5	Victoria	Victoria	NNP
njp.32101013154867	1617	6	,	,	,
njp.32101013154867	1617	7	815	815	CD
njp.32101013154867	1617	8	.	.	.
njp.32101013154867	1618	1	£	£	$
njp.32101013154867	1618	2	uncheon	uncheon	NNP
njp.32101013154867	1618	3	.	.	.
njp.32101013154867	1619	1	Potatoes	Potatoes	NNP
njp.32101013154867	1619	2	Ala	Ala	NNP
njp.32101013154867	1619	3	Windsor	Windsor	NNP
njp.32101013154867	1619	4	,	,	,
njp.32101013154867	1619	5	1oo8	1oo8	CD
njp.32101013154867	1619	6	.	.	.
njp.32101013154867	1620	1	Stuffed	Stuffed	NNP
njp.32101013154867	1620	2	Lobster	Lobster	NNP
njp.32101013154867	1620	3	a	a	NNP
njp.32101013154867	1620	4	la	la	FW
njp.32101013154867	1620	5	Diable	Diable	NNP
njp.32101013154867	1620	6	,	,	,
njp.32101013154867	1620	7	367	367	CD
njp.32101013154867	1620	8	.	.	.
njp.32101013154867	1621	1	Saddle	Saddle	NNP
njp.32101013154867	1621	2	of	of	IN
njp.32101013154867	1621	3	Antelope	Antelope	NNP
njp.32101013154867	1621	4	,	,	,
njp.32101013154867	1621	5	Cranberry	Cranberry	NNP
njp.32101013154867	1621	6	sauce,878	sauce,878	NNP
njp.32101013154867	1621	7	,	,	,
njp.32101013154867	1621	8	1329	1329	CD
njp.32101013154867	1621	9	.	.	.
njp.32101013154867	1622	1	Stewed	Stewed	NNP
njp.32101013154867	1622	2	Weal	Weal	NNP
njp.32101013154867	1622	3	,	,	,
njp.32101013154867	1622	4	Solferino	Solferino	NNP
njp.32101013154867	1622	5	,	,	,
njp.32101013154867	1622	6	628	628	CD
njp.32101013154867	1622	7	.	.	.
njp.32101013154867	1623	1	Celery	Celery	NNP
njp.32101013154867	1623	2	Salad	Salad	NNP
njp.32101013154867	1623	3	,	,	,
njp.32101013154867	1623	4	1041	1041	CD
njp.32101013154867	1623	5	.	.	.
njp.32101013154867	1624	1	Fried	fry	VBN
njp.32101013154867	1624	2	Egg	egg	NN
njp.32101013154867	1624	3	-	-	HYPH
njp.32101013154867	1624	4	plant	plant	NN
njp.32101013154867	1624	5	,	,	,
njp.32101013154867	1624	6	907	907	CD
njp.32101013154867	1624	7	.	.	.
njp.32101013154867	1625	1	Chocolate	Chocolate	NNP
njp.32101013154867	1625	2	Ice	Ice	NNP
njp.32101013154867	1625	3	-	-	HYPH
njp.32101013154867	1625	4	Cream	Cream	NNP
njp.32101013154867	1625	5	,	,	,
njp.32101013154867	1625	6	1272	1272	CD
njp.32101013154867	1625	7	.	.	.
njp.32101013154867	1626	1	Tongue	Tongue	NNP
njp.32101013154867	1626	2	Salad	Salad	NNP
njp.32101013154867	1626	3	,	,	,
njp.32101013154867	1626	4	ro56	ro56	NNP
njp.32101013154867	1626	5	.	.	.
njp.32101013154867	1627	1	Vanilla	Vanilla	NNP
njp.32101013154867	1627	2	Eclairs	Eclairs	NNPS
njp.32101013154867	1627	3	,	,	,
njp.32101013154867	1627	4	1245	1245	CD
njp.32101013154867	1627	5	.	.	.
njp.32101013154867	1628	1	Caramel	caramel	JJ
njp.32101013154867	1628	2	Pudding	Pudding	NNP
njp.32101013154867	1628	3	,	,	,
njp.32101013154867	1628	4	1166	1166	CD
njp.32101013154867	1628	5	.	.	.
njp.32101013154867	1629	1	Coffee	coffee	NN
njp.32101013154867	1629	2	,	,	,
njp.32101013154867	1629	3	1349	1349	CD
njp.32101013154867	1629	4	.	.	.
njp.32101013154867	1630	1	Saturday	Saturday	NNP
njp.32101013154867	1630	2	,	,	,
njp.32101013154867	1630	3	January	January	NNP
njp.32101013154867	1630	4	—	—	:
njp.32101013154867	1630	5	.	.	.
njp.32101013154867	1631	1	Breakfast	breakfast	NN
njp.32101013154867	1631	2	.	.	.
njp.32101013154867	1632	1	HDinner	HDinner	NNP
njp.32101013154867	1632	2	.	.	.
njp.32101013154867	1633	1	Cheese	Cheese	NNP
njp.32101013154867	1633	2	Omelet	Omelet	NNP
njp.32101013154867	1633	3	,	,	,
njp.32101013154867	1633	4	469	469	CD
njp.32101013154867	1633	5	.	.	.
njp.32101013154867	1634	1	Clams	clam	NNS
njp.32101013154867	1634	2	,	,	,
njp.32101013154867	1634	3	3oo	3oo	NN
njp.32101013154867	1634	4	.	.	.
njp.32101013154867	1635	1	Broiled	broil	VBN
njp.32101013154867	1635	2	Spanish	Spanish	NNP
njp.32101013154867	1635	3	-	-	HYPH
njp.32101013154867	1635	4	Mackerel	Mackerel	NNP
njp.32101013154867	1635	5	,	,	,
njp.32101013154867	1635	6	329	329	CD
njp.32101013154867	1635	7	.	.	.
njp.32101013154867	1636	1	Sorrel	Sorrel	NNP
njp.32101013154867	1636	2	,	,	,
njp.32101013154867	1636	3	with	with	IN
njp.32101013154867	1636	4	Asparagus	asparagus	NN
njp.32101013154867	1636	5	tops	top	NNS
njp.32101013154867	1636	6	,	,	,
njp.32101013154867	1636	7	41	41	CD
njp.32101013154867	1636	8	.	.	.
njp.32101013154867	1637	1	Breaded	breaded	JJ
njp.32101013154867	1637	2	Veal	Veal	NNP
njp.32101013154867	1637	3	Cutlets	Cutlets	NNPS
njp.32101013154867	1637	4	,	,	,
njp.32101013154867	1637	5	tomato	tomato	NN
njp.32101013154867	1637	6	sauce	sauce	NN
njp.32101013154867	1637	7	,	,	,
njp.32101013154867	1637	8	563	563	CD
njp.32101013154867	1637	9	.	.	.
njp.32101013154867	1638	1	Lyon	Lyon	NNP
njp.32101013154867	1638	2	Sausage	Sausage	NNP
njp.32101013154867	1638	3	,	,	,
njp.32101013154867	1638	4	286	286	CD
njp.32101013154867	1638	5	.	.	.
njp.32101013154867	1639	1	Celery	celery	NN
njp.32101013154867	1639	2	,	,	,
njp.32101013154867	1639	3	290	290	CD
njp.32101013154867	1639	4	.	.	.
njp.32101013154867	1640	1	Broiled	Broiled	NNP
njp.32101013154867	1640	2	Bacon	Bacon	NNP
njp.32101013154867	1640	3	,	,	,
njp.32101013154867	1640	4	754	754	CD
njp.32101013154867	1640	5	.	.	.
njp.32101013154867	1641	1	Fried	Fried	NNP
njp.32101013154867	1641	2	Eels	Eels	NNPS
njp.32101013154867	1641	3	,	,	,
njp.32101013154867	1641	4	sauce	sauce	NN
njp.32101013154867	1641	5	tartare	tartare	NN
njp.32101013154867	1641	6	,	,	,
njp.32101013154867	1641	7	3or	3or	NN
njp.32101013154867	1641	8	,	,	,
njp.32101013154867	1641	9	207	207	CD
njp.32101013154867	1641	10	.	.	.
njp.32101013154867	1642	1	Rice	Rice	NNP
njp.32101013154867	1642	2	au	au	NNP
njp.32101013154867	1642	3	Lait	Lait	NNP
njp.32101013154867	1642	4	d'Amandes	d'Amandes	NNP
njp.32101013154867	1642	5	,	,	,
njp.32101013154867	1642	6	117o	117o	CD
njp.32101013154867	1642	7	.	.	.
njp.32101013154867	1643	1	Potatoes	Potatoes	NNP
njp.32101013154867	1643	2	,	,	,
njp.32101013154867	1643	3	Saratoga	Saratoga	NNP
njp.32101013154867	1643	4	,	,	,
njp.32101013154867	1643	5	torr	torr	NNP
njp.32101013154867	1643	6	.	.	.
njp.32101013154867	1644	1	Garnished	Garnished	NNP
njp.32101013154867	1644	2	Sour	Sour	NNP
njp.32101013154867	1644	3	-	-	HYPH
njp.32101013154867	1644	4	krout	krout	NNP
njp.32101013154867	1644	5	,	,	,
njp.32101013154867	1644	6	924	924	CD
njp.32101013154867	1644	7	.	.	.
njp.32101013154867	1645	1	£	£	$
njp.32101013154867	1645	2	unt	unt	NNP
njp.32101013154867	1645	3	heon	heon	NNP
njp.32101013154867	1645	4	.	.	.
njp.32101013154867	1646	1	Salmi	Salmi	NNP
njp.32101013154867	1646	2	of	of	IN
njp.32101013154867	1646	3	Duck	Duck	NNP
njp.32101013154867	1646	4	,	,	,
njp.32101013154867	1646	5	with	with	IN
njp.32101013154867	1646	6	olives	olive	NNS
njp.32101013154867	1646	7	,	,	,
njp.32101013154867	1646	8	827	827	CD
njp.32101013154867	1646	9	.	.	.
njp.32101013154867	1647	1	Oysters	oyster	NNS
njp.32101013154867	1647	2	en	en	IN
njp.32101013154867	1647	3	Brochette	Brochette	NNP
njp.32101013154867	1647	4	au	au	NNP
njp.32101013154867	1647	5	Petit	Petit	NNP
njp.32101013154867	1647	6	Salé	Salé	NNP
njp.32101013154867	1647	7	,	,	,
njp.32101013154867	1647	8	385	385	CD
njp.32101013154867	1647	9	.	.	.
njp.32101013154867	1648	1	Celery	celery	NN
njp.32101013154867	1648	2	,	,	,
njp.32101013154867	1648	3	with	with	IN
njp.32101013154867	1648	4	cream	cream	NN
njp.32101013154867	1648	5	,	,	,
njp.32101013154867	1648	6	929	929	CD
njp.32101013154867	1648	7	.	.	.
njp.32101013154867	1649	1	Broiled	Broiled	NNP
njp.32101013154867	1649	2	Beefsteak	Beefsteak	NNP
njp.32101013154867	1649	3	,	,	,
njp.32101013154867	1649	4	with	with	IN
njp.32101013154867	1649	5	Watercress	Watercress	NNP
njp.32101013154867	1649	6	,	,	,
njp.32101013154867	1649	7	524	524	CD
njp.32101013154867	1649	8	.	.	.
njp.32101013154867	1650	1	Roast	Roast	NNP
njp.32101013154867	1650	2	Leg	Leg	NNP
njp.32101013154867	1650	3	of	of	IN
njp.32101013154867	1650	4	Lamb	Lamb	NNP
njp.32101013154867	1650	5	,	,	,
njp.32101013154867	1650	6	648	648	CD
njp.32101013154867	1650	7	.	.	.
njp.32101013154867	1651	1	Brussels	Brussels	NNP
njp.32101013154867	1651	2	Sprouts	Sprouts	NNP
njp.32101013154867	1651	3	,	,	,
njp.32101013154867	1651	4	922	922	CD
njp.32101013154867	1651	5	.	.	.
njp.32101013154867	1652	1	Lettuce	Lettuce	NNP
njp.32101013154867	1652	2	Salad	Salad	NNP
njp.32101013154867	1652	3	,	,	,
njp.32101013154867	1652	4	ro57	ro57	NNP
njp.32101013154867	1652	5	.	.	.
njp.32101013154867	1653	1	Stewed	Stewed	NNP
njp.32101013154867	1653	2	Lamb	Lamb	NNP
njp.32101013154867	1653	3	a	a	NNP
njp.32101013154867	1653	4	la	la	FW
njp.32101013154867	1653	5	Parisienne	Parisienne	NNP
njp.32101013154867	1653	6	,	,	,
njp.32101013154867	1653	7	708	708	CD
njp.32101013154867	1653	8	.	.	.
njp.32101013154867	1654	1	Pineapple	Pineapple	NNP
njp.32101013154867	1654	2	Pudding	Pudding	NNP
njp.32101013154867	1654	3	,	,	,
njp.32101013154867	1654	4	1148	1148	CD
njp.32101013154867	1654	5	.	.	.
njp.32101013154867	1655	1	Apple	Apple	NNP
njp.32101013154867	1655	2	Tarts	Tarts	NNP
njp.32101013154867	1655	3	,	,	,
njp.32101013154867	1655	4	1120	1120	CD
njp.32101013154867	1655	5	.	.	.
njp.32101013154867	1656	1	Coffee	coffee	NN
njp.32101013154867	1656	2	,	,	,
njp.32101013154867	1656	3	1349	1349	CD
njp.32101013154867	1656	4	.	.	.
njp.32101013154867	1657	1	32	32	CD
njp.32101013154867	1657	2	Zºº	Zºº	NNP
njp.32101013154867	1657	3	7	7	CD
njp.32101013154867	1657	4	AARLE	AARLE	NNP
njp.32101013154867	1657	5	.	.	.
njp.32101013154867	1658	1	Sunday	Sunday	NNP
njp.32101013154867	1658	2	,	,	,
njp.32101013154867	1658	3	January	January	NNP
njp.32101013154867	1658	4	—	—	:
njp.32101013154867	1658	5	.	.	.
njp.32101013154867	1659	1	33reakfast	33reakfast	NN
njp.32101013154867	1659	2	.	.	.
njp.32101013154867	1660	1	Eggs	egg	NNS
njp.32101013154867	1660	2	a	a	DT
njp.32101013154867	1660	3	la	la	FW
njp.32101013154867	1660	4	Meyerbeer	Meyerbeer	NNP
njp.32101013154867	1660	5	,	,	,
njp.32101013154867	1660	6	437	437	CD
njp.32101013154867	1660	7	.	.	.
njp.32101013154867	1661	1	Veal	veal	NN
njp.32101013154867	1661	2	Kidneys	kidney	NNS
njp.32101013154867	1661	3	,	,	,
njp.32101013154867	1661	4	sauce	sauce	NN
njp.32101013154867	1661	5	madére	madére	NN
njp.32101013154867	1661	6	,	,	,
njp.32101013154867	1661	7	662	662	CD
njp.32101013154867	1661	8	.	.	.
njp.32101013154867	1662	1	Stuffed	Stuffed	NNP
njp.32101013154867	1662	2	Pig	Pig	NNP
njp.32101013154867	1662	3	's	's	POS
njp.32101013154867	1662	4	Feet	Feet	NNPS
njp.32101013154867	1662	5	,	,	,
njp.32101013154867	1662	6	732	732	CD
njp.32101013154867	1662	7	.	.	.
njp.32101013154867	1663	1	Potatoes	Potatoes	NNP
njp.32101013154867	1663	2	à	à	FW
njp.32101013154867	1663	3	la	la	NNP
njp.32101013154867	1663	4	Rice	Rice	NNP
njp.32101013154867	1663	5	,	,	,
njp.32101013154867	1663	6	1oo7	1oo7	CD
njp.32101013154867	1663	7	.	.	.
njp.32101013154867	1664	1	Fried	Fried	NNP
njp.32101013154867	1664	2	Hominy	Hominy	NNP
njp.32101013154867	1664	3	,	,	,
njp.32101013154867	1664	4	1ox5	1ox5	CD
njp.32101013154867	1664	5	.	.	.
njp.32101013154867	1665	1	£	£	$
njp.32101013154867	1665	2	uncheon	uncheon	NNP
njp.32101013154867	1665	3	.	.	.
njp.32101013154867	1666	1	Lobster	lobster	NN
njp.32101013154867	1666	2	Croquettes	Croquettes	NNPS
njp.32101013154867	1666	3	à	à	FW
njp.32101013154867	1666	4	la	la	NNP
njp.32101013154867	1666	5	Victoria	Victoria	NNP
njp.32101013154867	1666	6	,	,	,
njp.32101013154867	1666	7	365	365	CD
njp.32101013154867	1666	8	.	.	.
njp.32101013154867	1667	1	Broiled	Broiled	NNP
njp.32101013154867	1667	2	Grouse	Grouse	NNP
njp.32101013154867	1667	3	,	,	,
njp.32101013154867	1667	4	bread	bread	NN
njp.32101013154867	1667	5	sauce	sauce	NN
njp.32101013154867	1667	6	,	,	,
njp.32101013154867	1667	7	854	854	CD
njp.32101013154867	1667	8	,	,	,
njp.32101013154867	1667	9	162	162	CD
njp.32101013154867	1667	10	Broiled	broil	VBN
njp.32101013154867	1667	11	Fresh	Fresh	NNP
njp.32101013154867	1667	12	Mushrooms	Mushrooms	NNPS
njp.32101013154867	1667	13	on	on	IN
njp.32101013154867	1667	14	Toast	Toast	NNP
njp.32101013154867	1667	15	,	,	,
njp.32101013154867	1667	16	916	916	CD
njp.32101013154867	1667	17	.	.	.
njp.32101013154867	1668	1	Boiled	boil	VBN
njp.32101013154867	1668	2	Apple	Apple	NNP
njp.32101013154867	1668	3	Dumplings	Dumplings	NNPS
njp.32101013154867	1668	4	,	,	,
njp.32101013154867	1668	5	1127	1127	CD
njp.32101013154867	1668	6	.	.	.
njp.32101013154867	1669	1	H]immer	H]immer	NNP
njp.32101013154867	1669	2	.	.	.
njp.32101013154867	1670	1	Oysters	oyster	NNS
njp.32101013154867	1670	2	,	,	,
njp.32101013154867	1670	3	298	298	CD
njp.32101013154867	1670	4	.	.	.
njp.32101013154867	1671	1	Chicken	Chicken	NNP
njp.32101013154867	1671	2	a	a	DT
njp.32101013154867	1671	3	la	la	FW
njp.32101013154867	1671	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	1671	5	,	,	,
njp.32101013154867	1671	6	64	64	CD
njp.32101013154867	1671	7	.	.	.
njp.32101013154867	1672	1	Celery	celery	NN
njp.32101013154867	1672	2	,	,	,
njp.32101013154867	1672	3	290	290	CD
njp.32101013154867	1672	4	.	.	.
njp.32101013154867	1673	1	Radishes	radish	NNS
njp.32101013154867	1673	2	,	,	,
njp.32101013154867	1673	3	292	292	CD
njp.32101013154867	1673	4	.	.	.
njp.32101013154867	1674	1	Red	Red	NNP
njp.32101013154867	1674	2	Snapper	Snapper	NNP
njp.32101013154867	1674	3	a	a	DT
njp.32101013154867	1674	4	la	la	NNP
njp.32101013154867	1674	5	Créole	Créole	NNP
njp.32101013154867	1674	6	,	,	,
njp.32101013154867	1674	7	339	339	CD
njp.32101013154867	1674	8	.	.	.
njp.32101013154867	1675	1	Beef	Beef	NNP
njp.32101013154867	1675	2	Braised	Braised	NNP
njp.32101013154867	1675	3	a	a	DT
njp.32101013154867	1675	4	l’Orsini	l’Orsini	NNP
njp.32101013154867	1675	5	,	,	,
njp.32101013154867	1675	6	481	481	CD
njp.32101013154867	1675	7	Stuffed	Stuffed	NNP
njp.32101013154867	1675	8	Tomatoes	Tomatoes	NNPS
njp.32101013154867	1675	9	,	,	,
njp.32101013154867	1675	10	Ioz8	Ioz8	NNP
njp.32101013154867	1675	11	.	.	.
njp.32101013154867	1676	1	Lamb	Lamb	NNP
njp.32101013154867	1676	2	Croquettes	Croquettes	NNP
njp.32101013154867	1676	3	,	,	,
njp.32101013154867	1676	4	sauce	sauce	NN
njp.32101013154867	1676	5	Robert	Robert	NNP
njp.32101013154867	1676	6	,	,	,
njp.32101013154867	1676	7	679	679	CD
njp.32101013154867	1676	8	,	,	,
njp.32101013154867	1676	9	192	192	CD
njp.32101013154867	1676	10	.	.	.
njp.32101013154867	1677	1	String	string	NN
njp.32101013154867	1677	2	Beans	Beans	NNPS
njp.32101013154867	1677	3	,	,	,
njp.32101013154867	1677	4	945	945	CD
njp.32101013154867	1677	5	.	.	.
njp.32101013154867	1678	1	Punch	punch	VB
njp.32101013154867	1678	2	a	a	DT
njp.32101013154867	1678	3	la	la	JJ
njp.32101013154867	1678	4	Cardinal	Cardinal	NNP
njp.32101013154867	1678	5	,	,	,
njp.32101013154867	1678	6	1306	1306	CD
njp.32101013154867	1678	7	.	.	.
njp.32101013154867	1679	1	Canvas	Canvas	NNP
njp.32101013154867	1679	2	-	-	HYPH
njp.32101013154867	1679	3	Back	Back	NNP
njp.32101013154867	1679	4	Ducks	Ducks	NNPS
njp.32101013154867	1679	5	,	,	,
njp.32101013154867	1679	6	Currant	Currant	NNP
njp.32101013154867	1679	7	jelly	jelly	NN
njp.32101013154867	1679	8	,	,	,
njp.32101013154867	1679	9	874	874	CD
njp.32101013154867	1679	10	,	,	,
njp.32101013154867	1679	11	1326	1326	CD
njp.32101013154867	1679	12	.	.	.
njp.32101013154867	1680	1	Chicory	Chicory	NNP
njp.32101013154867	1680	2	Salad	Salad	NNP
njp.32101013154867	1680	3	,	,	,
njp.32101013154867	1680	4	roq5	roq5	NN
njp.32101013154867	1680	5	.	.	.
njp.32101013154867	1681	1	Iced	Iced	NNP
njp.32101013154867	1681	2	Pound	Pound	NNP
njp.32101013154867	1681	3	Cake	Cake	NNP
njp.32101013154867	1681	4	,	,	,
njp.32101013154867	1681	5	1193	1193	CD
njp.32101013154867	1681	6	.	.	.
njp.32101013154867	1682	1	Pistache	Pistache	NNP
njp.32101013154867	1682	2	Ice	Ice	NNP
njp.32101013154867	1682	3	-	-	HYPH
njp.32101013154867	1682	4	Cream	Cream	NNP
njp.32101013154867	1682	5	,	,	,
njp.32101013154867	1682	6	1275	1275	CD
njp.32101013154867	1682	7	.	.	.
njp.32101013154867	1683	1	Imported	Imported	NNP
njp.32101013154867	1683	2	Brie	Brie	NNP
njp.32101013154867	1683	3	Cheese	Cheese	NNP
njp.32101013154867	1683	4	.	.	.
njp.32101013154867	1684	1	Coffee	coffee	NN
njp.32101013154867	1684	2	,	,	,
njp.32101013154867	1684	3	1349	1349	CD
njp.32101013154867	1684	4	.	.	.
njp.32101013154867	1685	1	Monday	Monday	NNP
njp.32101013154867	1685	2	,	,	,
njp.32101013154867	1685	3	January	January	NNP
njp.32101013154867	1685	4	—	—	:
njp.32101013154867	1685	5	.	.	.
njp.32101013154867	1686	1	33reakfast	33reakfast	NN
njp.32101013154867	1686	2	.	.	.
njp.32101013154867	1687	1	Mushroom	Mushroom	NNP
njp.32101013154867	1687	2	Omelet	Omelet	NNP
njp.32101013154867	1687	3	,	,	,
njp.32101013154867	1687	4	460	460	CD
njp.32101013154867	1687	5	.	.	.
njp.32101013154867	1688	1	Cold	Cold	NNP
njp.32101013154867	1688	2	Bass	Bass	NNP
njp.32101013154867	1688	3	,	,	,
njp.32101013154867	1688	4	Ravigote	Ravigote	NNP
njp.32101013154867	1688	5	butter	butter	NN
njp.32101013154867	1688	6	,	,	,
njp.32101013154867	1688	7	352	352	CD
njp.32101013154867	1688	8	,	,	,
njp.32101013154867	1688	9	147	147	CD
njp.32101013154867	1688	10	Hashed	hash	VBD
njp.32101013154867	1688	11	Beef	Beef	NNP
njp.32101013154867	1688	12	A	A	NNP
njp.32101013154867	1688	13	la	la	FW
njp.32101013154867	1688	14	Zingara	Zingara	NNP
njp.32101013154867	1688	15	,	,	,
njp.32101013154867	1688	16	652	652	CD
njp.32101013154867	1688	17	.	.	.
njp.32101013154867	1689	1	Broiled	Broiled	NNP
njp.32101013154867	1689	2	Ham	Ham	NNP
njp.32101013154867	1689	3	,	,	,
njp.32101013154867	1689	4	753	753	CD
njp.32101013154867	1689	5	.	.	.
njp.32101013154867	1690	1	Milan	Milan	NNP
njp.32101013154867	1690	2	Cake	Cake	NNP
njp.32101013154867	1690	3	,	,	,
njp.32101013154867	1690	4	1228	1228	CD
njp.32101013154867	1690	5	.	.	.
njp.32101013154867	1691	1	£	£	$
njp.32101013154867	1691	2	uncheon	uncheon	NNP
njp.32101013154867	1691	3	.	.	.
njp.32101013154867	1692	1	Soft	Soft	NNP
njp.32101013154867	1692	2	Clams	Clams	NNPS
njp.32101013154867	1692	3	à	à	NNP
njp.32101013154867	1692	4	la	la	NNP
njp.32101013154867	1692	5	Newburg	Newburg	NNP
njp.32101013154867	1692	6	,	,	,
njp.32101013154867	1692	7	390	390	CD
njp.32101013154867	1692	8	.	.	.
njp.32101013154867	1693	1	Chicken	chicken	NN
njp.32101013154867	1693	2	Sauté	sauté	VBP
njp.32101013154867	1693	3	,	,	,
njp.32101013154867	1693	4	with	with	IN
njp.32101013154867	1693	5	Tarragon	Tarragon	NNP
njp.32101013154867	1693	6	,	,	,
njp.32101013154867	1693	7	774	774	CD
njp.32101013154867	1693	8	.	.	.
njp.32101013154867	1694	1	Potatoes	Potatoes	NNP
njp.32101013154867	1694	2	à	à	NNP
njp.32101013154867	1694	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	1694	4	,	,	,
njp.32101013154867	1694	5	990	990	CD
njp.32101013154867	1694	6	.	.	.
njp.32101013154867	1695	1	Herring	Herring	NNP
njp.32101013154867	1695	2	Salad	Salad	NNP
njp.32101013154867	1695	3	,	,	,
njp.32101013154867	1695	4	ro/4	ro/4	NNP
njp.32101013154867	1695	5	.	.	.
njp.32101013154867	1696	1	Baked	Baked	NNP
njp.32101013154867	1696	2	Apples	Apples	NNPS
njp.32101013154867	1696	3	,	,	,
njp.32101013154867	1696	4	1124	1124	CD
njp.32101013154867	1696	5	.	.	.
njp.32101013154867	1697	1	HDimmer	hdimmer	NN
njp.32101013154867	1697	2	.	.	.
njp.32101013154867	1698	1	Oysters	oyster	NNS
njp.32101013154867	1698	2	,	,	,
njp.32101013154867	1698	3	298	298	CD
njp.32101013154867	1698	4	.	.	.
njp.32101013154867	1699	1	Consommé	Consommé	NNP
njp.32101013154867	1699	2	Célestine	Célestine	NNP
njp.32101013154867	1699	3	,	,	,
njp.32101013154867	1699	4	118	118	CD
njp.32101013154867	1699	5	.	.	.
njp.32101013154867	1700	1	Thon	Thon	NNP
njp.32101013154867	1700	2	,	,	,
njp.32101013154867	1700	3	282	282	CD
njp.32101013154867	1700	4	,	,	,
njp.32101013154867	1700	5	Celery	Celery	NNP
njp.32101013154867	1700	6	,	,	,
njp.32101013154867	1700	7	290	290	CD
njp.32101013154867	1700	8	.	.	.
njp.32101013154867	1701	1	Terrapin	Terrapin	NNP
njp.32101013154867	1701	2	a	a	DT
njp.32101013154867	1701	3	la	la	NNP
njp.32101013154867	1701	4	Maryland	Maryland	NNP
njp.32101013154867	1701	5	,	,	,
njp.32101013154867	1701	6	397	397	CD
njp.32101013154867	1701	7	.	.	.
njp.32101013154867	1702	1	Compote	Compote	NNP
njp.32101013154867	1702	2	of	of	IN
njp.32101013154867	1702	3	Squabs	Squabs	NNP
njp.32101013154867	1702	4	,	,	,
njp.32101013154867	1702	5	822	822	CD
njp.32101013154867	1702	6	.	.	.
njp.32101013154867	1703	1	Fried	Fried	NNP
njp.32101013154867	1703	2	Oyster	Oyster	NNP
njp.32101013154867	1703	3	-	-	HYPH
njp.32101013154867	1703	4	plant	plant	NN
njp.32101013154867	1703	5	,	,	,
njp.32101013154867	1703	6	1oz.1	1oz.1	CD
njp.32101013154867	1703	7	.	.	.
njp.32101013154867	1704	1	Veal	Veal	NNP
njp.32101013154867	1704	2	Fricandeau	Fricandeau	NNP
njp.32101013154867	1704	3	A	A	NNP
njp.32101013154867	1704	4	la	la	NNP
njp.32101013154867	1704	5	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	1704	6	,	,	,
njp.32101013154867	1704	7	579	579	CD
njp.32101013154867	1704	8	.	.	.
njp.32101013154867	1705	1	Sorrel	Sorrel	NNP
njp.32101013154867	1705	2	au	au	NNP
njp.32101013154867	1705	3	Gras	Gras	NNP
njp.32101013154867	1705	4	,	,	,
njp.32101013154867	1705	5	974	974	CD
njp.32101013154867	1705	6	.	.	.
njp.32101013154867	1706	1	Roast	Roast	NNP
njp.32101013154867	1706	2	Saddle	Saddle	NNP
njp.32101013154867	1706	3	of	of	IN
njp.32101013154867	1706	4	Mutton	Mutton	NNP
njp.32101013154867	1706	5	,	,	,
njp.32101013154867	1706	6	664	664	CD
njp.32101013154867	1706	7	.	.	.
njp.32101013154867	1707	1	Tomato	Tomato	NNP
njp.32101013154867	1707	2	Salad	Salad	NNP
njp.32101013154867	1707	3	,	,	,
njp.32101013154867	1707	4	1070	1070	CD
njp.32101013154867	1707	5	.	.	.
njp.32101013154867	1708	1	Pithivier	Pithivier	NNP
njp.32101013154867	1708	2	's	's	POS
njp.32101013154867	1708	3	Cake	Cake	NNP
njp.32101013154867	1708	4	,	,	,
njp.32101013154867	1708	5	1225	1225	CD
njp.32101013154867	1708	6	.	.	.
njp.32101013154867	1709	1	Peach	Peach	NNP
njp.32101013154867	1709	2	Marmalade	Marmalade	NNP
njp.32101013154867	1709	3	,	,	,
njp.32101013154867	1709	4	1331	1331	CD
njp.32101013154867	1709	5	.	.	.
njp.32101013154867	1710	1	Coffee	coffee	NN
njp.32101013154867	1710	2	,	,	,
njp.32101013154867	1710	3	1349	1349	CD
njp.32101013154867	1710	4	.	.	.
njp.32101013154867	1711	1	Tuesday	Tuesday	NNP
njp.32101013154867	1711	2	,	,	,
njp.32101013154867	1711	3	January	January	NNP
njp.32101013154867	1711	4	—	—	:
njp.32101013154867	1711	5	.	.	.
njp.32101013154867	1712	1	33reakfast	33reakfast	NN
njp.32101013154867	1712	2	.	.	.
njp.32101013154867	1713	1	Chicken	Chicken	NNP
njp.32101013154867	1713	2	Liver	Liver	NNP
njp.32101013154867	1713	3	Omelet	Omelet	NNP
njp.32101013154867	1713	4	,	,	,
njp.32101013154867	1713	5	464	464	CD
njp.32101013154867	1713	6	.	.	.
njp.32101013154867	1714	1	Froiled	Froiled	NNP
njp.32101013154867	1714	2	Sardines	Sardines	NNPS
njp.32101013154867	1714	3	,	,	,
njp.32101013154867	1714	4	sauce	sauce	NN
njp.32101013154867	1714	5	percillade	percillade	NNP
njp.32101013154867	1714	6	,	,	,
njp.32101013154867	1714	7	403	403	CD
njp.32101013154867	1714	8	,	,	,
njp.32101013154867	1714	9	165	165	CD
njp.32101013154867	1714	10	Hashed	hash	VBN
njp.32101013154867	1714	11	Mutton	Mutton	NNP
njp.32101013154867	1714	12	au	au	NNP
njp.32101013154867	1714	13	Gratin	Gratin	NNP
njp.32101013154867	1714	14	,	,	,
njp.32101013154867	1714	15	653	653	CD
njp.32101013154867	1714	16	.	.	.
njp.32101013154867	1715	1	Oyster	oyster	NN
njp.32101013154867	1715	2	-	-	HYPH
njp.32101013154867	1715	3	plant	plant	NN
njp.32101013154867	1715	4	à	à	FW
njp.32101013154867	1715	5	la	la	NNP
njp.32101013154867	1715	6	Poulette	Poulette	NNP
njp.32101013154867	1715	7	,	,	,
njp.32101013154867	1715	8	1org	1org	CD
njp.32101013154867	1715	9	.	.	.
njp.32101013154867	1716	1	Wheat	Wheat	NNP
njp.32101013154867	1716	2	Cakes	Cakes	NNPS
njp.32101013154867	1716	3	,	,	,
njp.32101013154867	1716	4	1184	1184	CD
njp.32101013154867	1716	5	.	.	.
njp.32101013154867	1717	1	£	£	$
njp.32101013154867	1717	2	uncheon	uncheon	NNP
njp.32101013154867	1717	3	.	.	.
njp.32101013154867	1718	1	Sheep's	sheep's	JJ
njp.32101013154867	1718	2	-	-	HYPH
njp.32101013154867	1718	3	head	head	NN
njp.32101013154867	1718	4	,	,	,
njp.32101013154867	1718	5	sauce	sauce	NN
njp.32101013154867	1718	6	Hollandaise	Hollandaise	NNP
njp.32101013154867	1718	7	,	,	,
njp.32101013154867	1718	8	309	309	CD
njp.32101013154867	1718	9	,	,	,
njp.32101013154867	1718	10	16o	16o	CD
njp.32101013154867	1718	11	.	.	.
njp.32101013154867	1719	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	1719	2	Pie	Pie	NNP
njp.32101013154867	1719	3	à	à	FW
njp.32101013154867	1719	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	1719	5	,	,	,
njp.32101013154867	1719	6	488	488	CD
njp.32101013154867	1719	7	.	.	.
njp.32101013154867	1720	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	1720	2	au	au	NNP
njp.32101013154867	1720	3	Gratin	Gratin	NNP
njp.32101013154867	1720	4	,	,	,
njp.32101013154867	1720	5	926	926	CD
njp.32101013154867	1720	6	.	.	.
njp.32101013154867	1721	1	Lemon	Lemon	NNP
njp.32101013154867	1721	2	Pie	Pie	NNP
njp.32101013154867	1721	3	,	,	,
njp.32101013154867	1721	4	meringué	meringué	NN
njp.32101013154867	1721	5	,	,	,
njp.32101013154867	1721	6	11	11	CD
njp.32101013154867	1721	7	oz	oz	NNS
njp.32101013154867	1721	8	.	.	.
njp.32101013154867	1722	1	HDinner	HDinner	NNP
njp.32101013154867	1722	2	.	.	.
njp.32101013154867	1723	1	Oysters	oyster	NNS
njp.32101013154867	1723	2	,	,	,
njp.32101013154867	1723	3	298	298	CD
njp.32101013154867	1723	4	.	.	.
njp.32101013154867	1724	1	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	1724	2	,	,	,
njp.32101013154867	1724	3	34	34	CD
njp.32101013154867	1724	4	.	.	.
njp.32101013154867	1725	1	Tomatoes	tomato	NNS
njp.32101013154867	1725	2	,	,	,
njp.32101013154867	1725	3	288	288	CD
njp.32101013154867	1725	4	.	.	.
njp.32101013154867	1726	1	Crawfish	Crawfish	NNP
njp.32101013154867	1726	2	a	a	DT
njp.32101013154867	1726	3	la	la	FW
njp.32101013154867	1726	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	1726	5	,	,	,
njp.32101013154867	1726	6	360	360	CD
njp.32101013154867	1726	7	.	.	.
njp.32101013154867	1727	1	Piloff	Piloff	NNP
njp.32101013154867	1727	2	of	of	IN
njp.32101013154867	1727	3	Chicken	Chicken	NNP
njp.32101013154867	1727	4	à	à	NNP
njp.32101013154867	1727	5	la	la	NNP
njp.32101013154867	1727	6	Turque	Turque	NNP
njp.32101013154867	1727	7	,	,	,
njp.32101013154867	1727	8	782	782	CD
njp.32101013154867	1727	9	.	.	.
njp.32101013154867	1728	1	Succotash	Succotash	NNP
njp.32101013154867	1728	2	,	,	,
njp.32101013154867	1728	3	ro22	ro22	NNP
njp.32101013154867	1728	4	.	.	.
njp.32101013154867	1729	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	1729	2	Piqués	Piqués	NNP
njp.32101013154867	1729	3	à	à	FW
njp.32101013154867	1729	4	la	la	FW
njp.32101013154867	1729	5	Financière,603	financière,603	XX
njp.32101013154867	1729	6	.	.	.
njp.32101013154867	1730	1	Spaghettia	Spaghettia	NNP
njp.32101013154867	1730	2	l'Italienne	l'Italienne	NNP
njp.32101013154867	1730	3	,	,	,
njp.32101013154867	1730	4	960	960	CD
njp.32101013154867	1730	5	.	.	.
njp.32101013154867	1731	1	Roast	Roast	NNP
njp.32101013154867	1731	2	Quails	Quails	NNP
njp.32101013154867	1731	3	,	,	,
njp.32101013154867	1731	4	with	with	IN
njp.32101013154867	1731	5	Watercress	Watercress	NNP
njp.32101013154867	1731	6	,	,	,
njp.32101013154867	1731	7	834	834	CD
njp.32101013154867	1731	8	.	.	.
njp.32101013154867	1732	1	Escarole	Escarole	NNP
njp.32101013154867	1732	2	Salad	Salad	NNP
njp.32101013154867	1732	3	,	,	,
njp.32101013154867	1732	4	ro55	ro55	NNP
njp.32101013154867	1732	5	.	.	.
njp.32101013154867	1733	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	1733	2	Pudding	Pudding	NNP
njp.32101013154867	1733	3	,	,	,
njp.32101013154867	1733	4	1147	1147	CD
njp.32101013154867	1733	5	.	.	.
njp.32101013154867	1734	1	Camembert	Camembert	NNP
njp.32101013154867	1734	2	Cheese	Cheese	NNP
njp.32101013154867	1734	3	.	.	.
njp.32101013154867	1735	1	Coffee	coffee	NN
njp.32101013154867	1735	2	,	,	,
njp.32101013154867	1735	3	1349	1349	CD
njp.32101013154867	1735	4	.	.	.
njp.32101013154867	1736	1	Olives	olive	NNS
njp.32101013154867	1736	2	.	.	.
njp.32101013154867	1737	1	MENU.S.	MENU.S.	NNP
njp.32101013154867	1738	1	33	33	CD
njp.32101013154867	1738	2	Wednesday	Wednesday	NNP
njp.32101013154867	1738	3	,	,	,
njp.32101013154867	1738	4	January	January	NNP
njp.32101013154867	1738	5	—	—	:
njp.32101013154867	1738	6	.	.	.
njp.32101013154867	1739	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	1739	2	.	.	.
njp.32101013154867	1740	1	Eggs	egg	NNS
njp.32101013154867	1740	2	a	a	DT
njp.32101013154867	1740	3	la	la	FW
njp.32101013154867	1740	4	Valencienne	Valencienne	NNP
njp.32101013154867	1740	5	,	,	,
njp.32101013154867	1740	6	421	421	CD
njp.32101013154867	1740	7	.	.	.
njp.32101013154867	1741	1	Fried	Fried	NNP
njp.32101013154867	1741	2	Frostfish	Frostfish	NNP
njp.32101013154867	1741	3	,	,	,
njp.32101013154867	1741	4	sauce	sauce	NN
njp.32101013154867	1741	5	Colbert	Colbert	NNP
njp.32101013154867	1741	6	,	,	,
njp.32101013154867	1741	7	3or—190	3or—190	CD
njp.32101013154867	1741	8	.	.	.
njp.32101013154867	1742	1	Mignon	Mignon	NNP
njp.32101013154867	1742	2	Filets	Filets	NNPS
njp.32101013154867	1742	3	à	à	NNP
njp.32101013154867	1742	4	la	la	NNP
njp.32101013154867	1742	5	Bernardi	Bernardi	NNP
njp.32101013154867	1742	6	,	,	,
njp.32101013154867	1742	7	512	512	CD
njp.32101013154867	1742	8	.	.	.
njp.32101013154867	1743	1	Hashed	Hashed	NNP
njp.32101013154867	1743	2	Potatoes	Potatoes	NNP
njp.32101013154867	1743	3	au	au	NNP
njp.32101013154867	1743	4	Gratin	Gratin	NNP
njp.32101013154867	1743	5	,	,	,
njp.32101013154867	1743	6	root	root	NN
njp.32101013154867	1743	7	.	.	.
njp.32101013154867	1744	1	Stewed	Stewed	NNP
njp.32101013154867	1744	2	Apples	Apples	NNPS
njp.32101013154867	1744	3	,	,	,
njp.32101013154867	1744	4	1332	1332	CD
njp.32101013154867	1744	5	.	.	.
njp.32101013154867	1745	1	£	£	$
njp.32101013154867	1745	2	untheon	untheon	NN
njp.32101013154867	1745	3	.	.	.
njp.32101013154867	1746	1	Crabs	Crabs	NNPS
njp.32101013154867	1746	2	al’Anglaise	al’Anglaise	NNP
njp.32101013154867	1746	3	,	,	,
njp.32101013154867	1746	4	373	373	CD
njp.32101013154867	1746	5	.	.	.
njp.32101013154867	1747	1	Hashed	hash	VBD
njp.32101013154867	1747	2	Turkey	Turkey	NNP
njp.32101013154867	1747	3	en	en	NNP
njp.32101013154867	1747	4	Bordure	Bordure	NNP
njp.32101013154867	1747	5	,	,	,
njp.32101013154867	1747	6	805	805	CD
njp.32101013154867	1747	7	.	.	.
njp.32101013154867	1748	1	Broiled	Broiled	NNP
njp.32101013154867	1748	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	1748	3	,	,	,
njp.32101013154867	1748	4	roa5	roa5	NN
njp.32101013154867	1748	5	.	.	.
njp.32101013154867	1749	1	Potato	Potato	NNP
njp.32101013154867	1749	2	Salad	Salad	NNP
njp.32101013154867	1749	3	,	,	,
njp.32101013154867	1749	4	ro/3	ro/3	NNP
njp.32101013154867	1749	5	.	.	.
njp.32101013154867	1750	1	Farina	Farina	NNP
njp.32101013154867	1750	2	Pudding	Pudding	NNP
njp.32101013154867	1750	3	,	,	,
njp.32101013154867	1750	4	1144	1144	CD
njp.32101013154867	1750	5	.	.	.
njp.32101013154867	1751	1	Thursday	Thursday	NNP
njp.32101013154867	1751	2	,	,	,
njp.32101013154867	1751	3	33reakfast	33reakfast	NN
njp.32101013154867	1751	4	.	.	.
njp.32101013154867	1752	1	Scrambled	scramble	VBN
njp.32101013154867	1752	2	Eggs	Eggs	NNP
njp.32101013154867	1752	3	,	,	,
njp.32101013154867	1752	4	with	with	IN
njp.32101013154867	1752	5	Chicory	chicory	NN
njp.32101013154867	1752	6	,	,	,
njp.32101013154867	1752	7	409	409	CD
njp.32101013154867	1752	8	.	.	.
njp.32101013154867	1753	1	Broiled	Broiled	NNP
njp.32101013154867	1753	2	Oysters	Oysters	NNPS
njp.32101013154867	1753	3	,	,	,
njp.32101013154867	1753	4	382	382	CD
njp.32101013154867	1753	5	.	.	.
njp.32101013154867	1754	1	Flat	Flat	NNP
njp.32101013154867	1754	2	Sausages	Sausages	NNPS
njp.32101013154867	1754	3	,	,	,
njp.32101013154867	1754	4	with	with	IN
njp.32101013154867	1754	5	White	White	NNP
njp.32101013154867	1754	6	Wine	Wine	NNP
njp.32101013154867	1754	7	,	,	,
njp.32101013154867	1754	8	735	735	CD
njp.32101013154867	1754	9	.	.	.
njp.32101013154867	1755	1	Carrots	carrot	NNS
njp.32101013154867	1755	2	,	,	,
njp.32101013154867	1755	3	with	with	IN
njp.32101013154867	1755	4	Cream	Cream	NNP
njp.32101013154867	1755	5	,	,	,
njp.32101013154867	1755	6	927	927	CD
njp.32101013154867	1755	7	.	.	.
njp.32101013154867	1756	1	Brioche	brioche	NN
njp.32101013154867	1756	2	à	à	FW
njp.32101013154867	1756	3	la	la	NNP
njp.32101013154867	1756	4	Condé	Condé	NNP
njp.32101013154867	1756	5	,	,	,
njp.32101013154867	1756	6	1zo3	1zo3	CD
njp.32101013154867	1756	7	.	.	.
njp.32101013154867	1757	1	£	£	$
njp.32101013154867	1757	2	uncheon	uncheon	NNP
njp.32101013154867	1757	3	.	.	.
njp.32101013154867	1758	1	Oysters	oyster	NNS
njp.32101013154867	1758	2	à	à	FW
njp.32101013154867	1758	3	la	la	NNP
njp.32101013154867	1758	4	Mali	Mali	NNP
njp.32101013154867	1758	5	,	,	,
njp.32101013154867	1758	6	386	386	CD
njp.32101013154867	1758	7	.	.	.
njp.32101013154867	1759	1	Irish	Irish	NNP
njp.32101013154867	1759	2	Stewed	Stewed	NNP
njp.32101013154867	1759	3	Mutton	Mutton	NNP
njp.32101013154867	1759	4	,	,	,
njp.32101013154867	1759	5	660	660	CD
njp.32101013154867	1759	6	.	.	.
njp.32101013154867	1760	1	Shrimp	Shrimp	NNP
njp.32101013154867	1760	2	Salad	Salad	NNP
njp.32101013154867	1760	3	,	,	,
njp.32101013154867	1760	4	1067	1067	CD
njp.32101013154867	1760	5	.	.	.
njp.32101013154867	1761	1	French	French	NNP
njp.32101013154867	1761	2	Pancake	Pancake	NNP
njp.32101013154867	1761	3	,	,	,
njp.32101013154867	1761	4	with	with	IN
njp.32101013154867	1761	5	jelly	jelly	NN
njp.32101013154867	1761	6	,	,	,
njp.32101013154867	1761	7	1187	1187	CD
njp.32101013154867	1761	8	.	.	.
njp.32101013154867	1762	1	Anchovies	anchovy	NNS
njp.32101013154867	1762	2	,	,	,
njp.32101013154867	1762	3	284	284	CD
njp.32101013154867	1762	4	.	.	.
njp.32101013154867	1763	1	Celery	celery	NN
njp.32101013154867	1763	2	,	,	,
njp.32101013154867	1763	3	290	290	CD
njp.32101013154867	1763	4	.	.	.
njp.32101013154867	1764	1	H]immer	H]immer	NNP
njp.32101013154867	1764	2	.	.	.
njp.32101013154867	1765	1	Clams	clam	NNS
njp.32101013154867	1765	2	,	,	,
njp.32101013154867	1765	3	3oo	3oo	NN
njp.32101013154867	1765	4	.	.	.
njp.32101013154867	1766	1	Beef	Beef	NNP
njp.32101013154867	1766	2	A	a	DT
njp.32101013154867	1766	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	1766	4	,	,	,
njp.32101013154867	1766	5	6	6	CD
njp.32101013154867	1766	6	.	.	.
njp.32101013154867	1767	1	Celery	celery	NN
njp.32101013154867	1767	2	,	,	,
njp.32101013154867	1767	3	290	290	CD
njp.32101013154867	1767	4	.	.	.
njp.32101013154867	1768	1	Smelts	Smelts	NNP
njp.32101013154867	1768	2	a	a	DT
njp.32101013154867	1768	3	la	la	FW
njp.32101013154867	1768	4	Toulouse	Toulouse	NNP
njp.32101013154867	1768	5	,	,	,
njp.32101013154867	1768	6	354	354	CD
njp.32101013154867	1768	7	.	.	.
njp.32101013154867	1769	1	Civet	Civet	NNP
njp.32101013154867	1769	2	of	of	IN
njp.32101013154867	1769	3	Hare	Hare	NNP
njp.32101013154867	1769	4	,	,	,
njp.32101013154867	1769	5	poivrade	poivrade	NN
njp.32101013154867	1769	6	sauce	sauce	NN
njp.32101013154867	1769	7	,	,	,
njp.32101013154867	1769	8	886	886	CD
njp.32101013154867	1769	9	.	.	.
njp.32101013154867	1770	1	Stuffed	Stuffed	NNP
njp.32101013154867	1770	2	Cabbage	cabbage	NN
njp.32101013154867	1770	3	,	,	,
njp.32101013154867	1770	4	919	919	CD
njp.32101013154867	1770	5	.	.	.
njp.32101013154867	1771	1	Breast	breast	NN
njp.32101013154867	1771	2	of	of	IN
njp.32101013154867	1771	3	Lamb	Lamb	NNP
njp.32101013154867	1771	4	,	,	,
njp.32101013154867	1771	5	jardinière	jardinière	NNP
njp.32101013154867	1771	6	,	,	,
njp.32101013154867	1771	7	7	7	CD
njp.32101013154867	1771	8	oz	oz	NN
njp.32101013154867	1771	9	.	.	.
njp.32101013154867	1772	1	Roast	Roast	NNP
njp.32101013154867	1772	2	Chicken	Chicken	NNP
njp.32101013154867	1772	3	,	,	,
njp.32101013154867	1772	4	755	755	CD
njp.32101013154867	1772	5	.	.	.
njp.32101013154867	1773	1	Watercress	Watercress	NNP
njp.32101013154867	1773	2	Salad	Salad	NNP
njp.32101013154867	1773	3	,	,	,
njp.32101013154867	1773	4	1072	1072	CD
njp.32101013154867	1773	5	.	.	.
njp.32101013154867	1774	1	Orange	Orange	NNP
njp.32101013154867	1774	2	Water	Water	NNP
njp.32101013154867	1774	3	-	-	HYPH
njp.32101013154867	1774	4	Ice	Ice	NNP
njp.32101013154867	1774	5	,	,	,
njp.32101013154867	1774	6	128o	128o	CD
njp.32101013154867	1774	7	.	.	.
njp.32101013154867	1775	1	Allumettes	Allumettes	NNP
njp.32101013154867	1775	2	,	,	,
njp.32101013154867	1775	3	1205	1205	CD
njp.32101013154867	1775	4	.	.	.
njp.32101013154867	1776	1	Roquefort	Roquefort	NNP
njp.32101013154867	1776	2	Cheese	Cheese	NNP
njp.32101013154867	1776	3	.	.	.
njp.32101013154867	1777	1	Coffee	coffee	NN
njp.32101013154867	1777	2	,	,	,
njp.32101013154867	1777	3	1349	1349	CD
njp.32101013154867	1777	4	.	.	.
njp.32101013154867	1778	1	January	January	NNP
njp.32101013154867	1778	2	—	—	:
njp.32101013154867	1778	3	.	.	.
njp.32101013154867	1779	1	H]immer	H]immer	NNP
njp.32101013154867	1779	2	.	.	.
njp.32101013154867	1780	1	Clams	clam	NNS
njp.32101013154867	1780	2	,	,	,
njp.32101013154867	1780	3	3oo	3oo	NN
njp.32101013154867	1780	4	.	.	.
njp.32101013154867	1781	1	Consommé	Consommé	NNP
njp.32101013154867	1781	2	au	au	NNP
njp.32101013154867	1781	3	Vermicelli	Vermicelli	NNP
njp.32101013154867	1781	4	,	,	,
njp.32101013154867	1781	5	rož	rož	NNP
njp.32101013154867	1781	6	.	.	.
njp.32101013154867	1782	1	Lyon	Lyon	NNP
njp.32101013154867	1782	2	Sausage	Sausage	NNP
njp.32101013154867	1782	3	,	,	,
njp.32101013154867	1782	4	286	286	CD
njp.32101013154867	1782	5	.	.	.
njp.32101013154867	1783	1	Frogs	frog	NNS
njp.32101013154867	1783	2	'	'	POS
njp.32101013154867	1783	3	Legs	leg	NNS
njp.32101013154867	1783	4	a	a	DT
njp.32101013154867	1783	5	la	la	FW
njp.32101013154867	1783	6	Geo	Geo	NNP
njp.32101013154867	1783	7	.	.	.
njp.32101013154867	1784	1	Merrill	Merrill	NNP
njp.32101013154867	1784	2	,	,	,
njp.32101013154867	1784	3	1372	1372	CD
njp.32101013154867	1784	4	.	.	.
njp.32101013154867	1785	1	Leg	leg	NN
njp.32101013154867	1785	2	of	of	IN
njp.32101013154867	1785	3	Mutton	Mutton	NNP
njp.32101013154867	1785	4	a	a	NNP
njp.32101013154867	1785	5	la	la	FW
njp.32101013154867	1785	6	Condé	Condé	NNP
njp.32101013154867	1785	7	,	,	,
njp.32101013154867	1785	8	649	649	CD
njp.32101013154867	1785	9	.	.	.
njp.32101013154867	1786	1	Stuffed	Stuffed	NNP
njp.32101013154867	1786	2	Onions	Onions	NNP
njp.32101013154867	1786	3	,	,	,
njp.32101013154867	1786	4	970	970	CD
njp.32101013154867	1786	5	.	.	.
njp.32101013154867	1787	1	Suprême	Suprême	NNP
njp.32101013154867	1787	2	of	of	IN
njp.32101013154867	1787	3	Chicken	Chicken	NNP
njp.32101013154867	1787	4	a	a	NNP
njp.32101013154867	1787	5	la	la	FW
njp.32101013154867	1787	6	Toulouse	Toulouse	NNP
njp.32101013154867	1787	7	,	,	,
njp.32101013154867	1787	8	786	786	CD
njp.32101013154867	1787	9	.	.	.
njp.32101013154867	1788	1	Fresh	fresh	JJ
njp.32101013154867	1788	2	Mushrooms	Mushrooms	NNPS
njp.32101013154867	1788	3	on	on	IN
njp.32101013154867	1788	4	Toast	Toast	NNP
njp.32101013154867	1788	5	,	,	,
njp.32101013154867	1788	6	914	914	CD
njp.32101013154867	1788	7	.	.	.
njp.32101013154867	1789	1	Red	red	JJ
njp.32101013154867	1789	2	-	-	HYPH
njp.32101013154867	1789	3	head	head	NN
njp.32101013154867	1789	4	Duck	Duck	NNP
njp.32101013154867	1789	5	a	a	DT
njp.32101013154867	1789	6	l’Américaine	l’américaine	XX
njp.32101013154867	1789	7	,	,	,
njp.32101013154867	1789	8	820	820	CD
njp.32101013154867	1789	9	.	.	.
njp.32101013154867	1790	1	Lettuce	lettuce	NN
njp.32101013154867	1790	2	and	and	CC
njp.32101013154867	1790	3	Egg	Egg	NNP
njp.32101013154867	1790	4	Salad	Salad	NNP
njp.32101013154867	1790	5	,	,	,
njp.32101013154867	1790	6	ro58	ro58	NNP
njp.32101013154867	1790	7	.	.	.
njp.32101013154867	1791	1	Peach	Peach	NNP
njp.32101013154867	1791	2	Ice	Ice	NNP
njp.32101013154867	1791	3	-	-	HYPH
njp.32101013154867	1791	4	Cream	Cream	NNP
njp.32101013154867	1791	5	,	,	,
njp.32101013154867	1791	6	1276	1276	CD
njp.32101013154867	1791	7	.	.	.
njp.32101013154867	1792	1	Almond	Almond	NNP
njp.32101013154867	1792	2	Biscuits	Biscuits	NNPS
njp.32101013154867	1792	3	,	,	,
njp.32101013154867	1792	4	1235	1235	CD
njp.32101013154867	1792	5	.	.	.
njp.32101013154867	1793	1	Coffee	coffee	NN
njp.32101013154867	1793	2	,	,	,
njp.32101013154867	1793	3	1349	1349	CD
njp.32101013154867	1793	4	.	.	.
njp.32101013154867	1794	1	Friday	Friday	NNP
njp.32101013154867	1794	2	,	,	,
njp.32101013154867	1794	3	January	January	NNP
njp.32101013154867	1794	4	—	—	:
njp.32101013154867	1794	5	33rrakfast	33rrakfast	NN
njp.32101013154867	1794	6	.	.	.
njp.32101013154867	1795	1	Tomato	Tomato	NNP
njp.32101013154867	1795	2	Omelet	Omelet	NNP
njp.32101013154867	1795	3	,	,	,
njp.32101013154867	1795	4	456	456	CD
njp.32101013154867	1795	5	.	.	.
njp.32101013154867	1796	1	Black	Black	NNP
njp.32101013154867	1796	2	Bass	Bass	NNP
njp.32101013154867	1796	3	,	,	,
njp.32101013154867	1796	4	Oyster	Oyster	NNP
njp.32101013154867	1796	5	sauce	sauce	NN
njp.32101013154867	1796	6	,	,	,
njp.32101013154867	1796	7	309	309	CD
njp.32101013154867	1796	8	,	,	,
njp.32101013154867	1796	9	173	173	CD
njp.32101013154867	1796	10	.	.	.
njp.32101013154867	1797	1	Chicken	Chicken	NNP
njp.32101013154867	1797	2	Livers	liver	NNS
njp.32101013154867	1797	3	en	en	IN
njp.32101013154867	1797	4	Brochette	Brochette	NNP
njp.32101013154867	1797	5	,	,	,
njp.32101013154867	1797	6	769	769	CD
njp.32101013154867	1797	7	.	.	.
njp.32101013154867	1798	1	Potatoes	potato	NNS
njp.32101013154867	1798	2	à	à	FW
njp.32101013154867	1798	3	la	la	NNP
njp.32101013154867	1798	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	1798	5	,	,	,
njp.32101013154867	1798	6	991	991	CD
njp.32101013154867	1798	7	.	.	.
njp.32101013154867	1799	1	Waffles	Waffles	NNP
njp.32101013154867	1799	2	and	and	CC
njp.32101013154867	1799	3	Sugar	Sugar	NNP
njp.32101013154867	1799	4	,	,	,
njp.32101013154867	1799	5	1196	1196	CD
njp.32101013154867	1799	6	.	.	.
njp.32101013154867	1800	1	£	£	$
njp.32101013154867	1800	2	uncheon	uncheon	NNP
njp.32101013154867	1800	3	.	.	.
njp.32101013154867	1801	1	Croquettes	Croquettes	NNP
njp.32101013154867	1801	2	of	of	IN
njp.32101013154867	1801	3	Salmon	Salmon	NNP
njp.32101013154867	1801	4	a	a	NNP
njp.32101013154867	1801	5	la	la	NNP
njp.32101013154867	1801	6	Victoria	Victoria	NNP
njp.32101013154867	1801	7	,	,	,
njp.32101013154867	1801	8	365,208	365,208	CD
njp.32101013154867	1801	9	.	.	.
njp.32101013154867	1802	1	Calf	Calf	NNP
njp.32101013154867	1802	2	's	's	POS
njp.32101013154867	1802	3	Head	Head	NNP
njp.32101013154867	1802	4	a	a	DT
njp.32101013154867	1802	5	la	la	FW
njp.32101013154867	1802	6	Vinaigrette	vinaigrette	NN
njp.32101013154867	1802	7	,	,	,
njp.32101013154867	1802	8	640	640	CD
njp.32101013154867	1802	9	.	.	.
njp.32101013154867	1803	1	Okra	okra	NN
njp.32101013154867	1803	2	,	,	,
njp.32101013154867	1803	3	stewed	stew	VBN
njp.32101013154867	1803	4	with	with	IN
njp.32101013154867	1803	5	cream	cream	NN
njp.32101013154867	1803	6	,	,	,
njp.32101013154867	1803	7	to31	to31	ADD
njp.32101013154867	1803	8	.	.	.
njp.32101013154867	1804	1	Russian	Russian	NNP
njp.32101013154867	1804	2	Salad	Salad	NNP
njp.32101013154867	1804	3	,	,	,
njp.32101013154867	1804	4	1065	1065	CD
njp.32101013154867	1804	5	.	.	.
njp.32101013154867	1805	1	Bread	Bread	NNP
njp.32101013154867	1805	2	Pudding	Pudding	NNP
njp.32101013154867	1805	3	,	,	,
njp.32101013154867	1805	4	1132	1132	CD
njp.32101013154867	1805	5	.	.	.
njp.32101013154867	1806	1	HDinner	HDinner	NNP
njp.32101013154867	1806	2	.	.	.
njp.32101013154867	1807	1	Oysters	oyster	NNS
njp.32101013154867	1807	2	à	à	IN
njp.32101013154867	1807	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	1807	4	Dumas	Dumas	NNP
njp.32101013154867	1807	5	,	,	,
njp.32101013154867	1807	6	299	299	CD
njp.32101013154867	1807	7	.	.	.
njp.32101013154867	1808	1	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	1808	2	.	.	.
njp.32101013154867	1809	1	A	a	DT
njp.32101013154867	1809	2	la	la	FW
njp.32101013154867	1809	3	Delmonico	Delmonico	NNP
njp.32101013154867	1809	4	,	,	,
njp.32101013154867	1809	5	35	35	CD
njp.32101013154867	1809	6	.	.	.
njp.32101013154867	1810	1	Olives	olive	NNS
njp.32101013154867	1810	2	.	.	.
njp.32101013154867	1811	1	Thon	Thon	NNP
njp.32101013154867	1811	2	,	,	,
njp.32101013154867	1811	3	282	282	CD
njp.32101013154867	1811	4	.	.	.
njp.32101013154867	1812	1	Pompano	Pompano	NNP
njp.32101013154867	1812	2	,	,	,
njp.32101013154867	1812	3	with	with	IN
njp.32101013154867	1812	4	fine	fine	JJ
njp.32101013154867	1812	5	Herbs	herb	NNS
njp.32101013154867	1812	6	,	,	,
njp.32101013154867	1812	7	331	331	CD
njp.32101013154867	1812	8	.	.	.
njp.32101013154867	1813	1	Broiled	Broiled	NNP
njp.32101013154867	1813	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	1813	3	,	,	,
njp.32101013154867	1813	4	with	with	IN
njp.32101013154867	1813	5	Mushrooms	mushroom	NNS
njp.32101013154867	1813	6	,	,	,
njp.32101013154867	1813	7	496	496	CD
njp.32101013154867	1813	8	.	.	.
njp.32101013154867	1814	1	Lima	Lima	NNP
njp.32101013154867	1814	2	Beans	Beans	NNP
njp.32101013154867	1814	3	,	,	,
njp.32101013154867	1814	4	952	952	CD
njp.32101013154867	1814	5	.	.	.
njp.32101013154867	1815	1	Chicken	Chicken	NNP
njp.32101013154867	1815	2	Wol	Wol	NNP
njp.32101013154867	1815	3	-	-	HYPH
njp.32101013154867	1815	4	au	au	NNP
njp.32101013154867	1815	5	-	-	HYPH
njp.32101013154867	1815	6	Vent	vent	NN
njp.32101013154867	1815	7	au	au	NNP
njp.32101013154867	1815	8	Salpicon	Salpicon	NNP
njp.32101013154867	1815	9	Royal	Royal	NNP
njp.32101013154867	1815	10	,	,	,
njp.32101013154867	1815	11	81o	81o	CD
njp.32101013154867	1815	12	,	,	,
njp.32101013154867	1815	13	Artichokes	Artichokes	NNP
njp.32101013154867	1815	14	à	à	NNP
njp.32101013154867	1815	15	la	la	NNP
njp.32101013154867	1815	16	Barigoul	Barigoul	NNP
njp.32101013154867	1815	17	,	,	,
njp.32101013154867	1815	18	897	897	CD
njp.32101013154867	1815	19	.	.	.
njp.32101013154867	1816	1	[	[	-LRB-
njp.32101013154867	1816	2	255	255	CD
njp.32101013154867	1816	3	.	.	.
njp.32101013154867	1817	1	Roast	Roast	NNP
njp.32101013154867	1817	2	Woodcock	Woodcock	NNP
njp.32101013154867	1817	3	,	,	,
njp.32101013154867	1817	4	871	871	CD
njp.32101013154867	1817	5	.	.	.
njp.32101013154867	1818	1	Chicory	Chicory	NNP
njp.32101013154867	1818	2	Salad	Salad	NNP
njp.32101013154867	1818	3	,	,	,
njp.32101013154867	1818	4	1o	1o	CD
njp.32101013154867	1818	5	15	15	CD
njp.32101013154867	1818	6	.	.	.
njp.32101013154867	1819	1	Iced	Iced	NNP
njp.32101013154867	1819	2	Timbale	Timbale	NNP
njp.32101013154867	1819	3	of	of	IN
njp.32101013154867	1819	4	Rice	Rice	NNP
njp.32101013154867	1819	5	,	,	,
njp.32101013154867	1819	6	1175	1175	CD
njp.32101013154867	1819	7	.	.	.
njp.32101013154867	1820	1	Swiss	Swiss	NNP
njp.32101013154867	1820	2	Cheese	Cheese	NNP
njp.32101013154867	1820	3	.	.	.
njp.32101013154867	1821	1	Coffee	coffee	NN
njp.32101013154867	1821	2	,	,	,
njp.32101013154867	1821	3	1349	1349	CD
njp.32101013154867	1821	4	,	,	,
njp.32101013154867	1821	5	3	3	CD
njp.32101013154867	1821	6	34	34	CD
njp.32101013154867	1821	7	7THAT	7that	CD
njp.32101013154867	1821	8	Z'AA	z'aa	NN
njp.32101013154867	1821	9	'	'	''
njp.32101013154867	1821	10	LE	LE	NNP
njp.32101013154867	1821	11	.	.	.
njp.32101013154867	1822	1	Saturday	Saturday	NNP
njp.32101013154867	1822	2	,	,	,
njp.32101013154867	1822	3	January	January	NNP
njp.32101013154867	1822	4	—	—	:
njp.32101013154867	1822	5	.	.	.
njp.32101013154867	1823	1	33rrakfast	33rrakfast	NN
njp.32101013154867	1823	2	.	.	.
njp.32101013154867	1824	1	HDimmer	hdimmer	NN
njp.32101013154867	1824	2	.	.	.
njp.32101013154867	1825	1	Oatmeal	oatmeal	NN
njp.32101013154867	1825	2	and	and	CC
njp.32101013154867	1825	3	Cream	Cream	NNP
njp.32101013154867	1825	4	.	.	.
njp.32101013154867	1826	1	Oysters	oyster	NNS
njp.32101013154867	1826	2	,	,	,
njp.32101013154867	1826	3	298	298	CD
njp.32101013154867	1826	4	.	.	.
njp.32101013154867	1827	1	Eggs	egg	NNS
njp.32101013154867	1827	2	a	a	DT
njp.32101013154867	1827	3	la	la	NNP
njp.32101013154867	1827	4	Provençale	Provençale	NNP
njp.32101013154867	1827	5	,	,	,
njp.32101013154867	1827	6	422	422	CD
njp.32101013154867	1827	7	.	.	.
njp.32101013154867	1828	1	Cream	cream	NN
njp.32101013154867	1828	2	of	of	IN
njp.32101013154867	1828	3	Chicken	Chicken	NNP
njp.32101013154867	1828	4	,	,	,
njp.32101013154867	1828	5	82	82	CD
njp.32101013154867	1828	6	.	.	.
njp.32101013154867	1829	1	Cod	Cod	NNP
njp.32101013154867	1829	2	's	's	POS
njp.32101013154867	1829	3	Tongues	Tongues	NNPS
njp.32101013154867	1829	4	,	,	,
njp.32101013154867	1829	5	black	black	JJ
njp.32101013154867	1829	6	butter	butter	NN
njp.32101013154867	1829	7	,	,	,
njp.32101013154867	1829	8	349	349	CD
njp.32101013154867	1829	9	.	.	.
njp.32101013154867	1830	1	Anchovies	anchovy	NNS
njp.32101013154867	1830	2	,	,	,
njp.32101013154867	1830	3	284	284	CD
njp.32101013154867	1830	4	.	.	.
njp.32101013154867	1831	1	Radishes	radish	NNS
njp.32101013154867	1831	2	,	,	,
njp.32101013154867	1831	3	292	292	CD
njp.32101013154867	1831	4	.	.	.
njp.32101013154867	1832	1	Fried	Fried	NNP
njp.32101013154867	1832	2	Calf	calf	NN
njp.32101013154867	1832	3	’s	’s	POS
njp.32101013154867	1832	4	Brains	brain	NNS
njp.32101013154867	1832	5	,	,	,
njp.32101013154867	1832	6	sauce	sauce	NN
njp.32101013154867	1832	7	tartare	tartare	NN
njp.32101013154867	1832	8	,	,	,
njp.32101013154867	1832	9	559	559	CD
njp.32101013154867	1832	10	.	.	.
njp.32101013154867	1833	1	Sheep's	sheep's	JJ
njp.32101013154867	1833	2	-	-	HYPH
njp.32101013154867	1833	3	head	head	NN
njp.32101013154867	1833	4	,	,	,
njp.32101013154867	1833	5	Lobster	lobster	NN
njp.32101013154867	1833	6	sauce	sauce	NN
njp.32101013154867	1833	7	,	,	,
njp.32101013154867	1833	8	158	158	CD
njp.32101013154867	1833	9	.	.	.
njp.32101013154867	1834	1	Oyster	Oyster	NNP
njp.32101013154867	1834	2	Plant	Plant	NNP
njp.32101013154867	1834	3	,	,	,
njp.32101013154867	1834	4	with	with	IN
njp.32101013154867	1834	5	butter	butter	NN
njp.32101013154867	1834	6	,	,	,
njp.32101013154867	1834	7	1oz8	1oz8	CD
njp.32101013154867	1834	8	.	.	.
njp.32101013154867	1835	1	Braised	Braised	NNP
njp.32101013154867	1835	2	Beef	Beef	NNP
njp.32101013154867	1835	3	a	a	DT
njp.32101013154867	1835	4	la	la	NNP
njp.32101013154867	1835	5	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	1835	6	,	,	,
njp.32101013154867	1835	7	478	478	CD
njp.32101013154867	1835	8	.	.	.
njp.32101013154867	1836	1	Baked	Baked	NNP
njp.32101013154867	1836	2	Apples	Apples	NNPS
njp.32101013154867	1836	3	,	,	,
njp.32101013154867	1836	4	1124	1124	CD
njp.32101013154867	1836	5	.	.	.
njp.32101013154867	1837	1	Potatoes	Potatoes	NNP
njp.32101013154867	1837	2	en	en	IN
njp.32101013154867	1837	3	Surprise	Surprise	NNP
njp.32101013154867	1837	4	,	,	,
njp.32101013154867	1837	5	roos	roos	NNP
njp.32101013154867	1837	6	.	.	.
njp.32101013154867	1838	1	Lamb	Lamb	NNP
njp.32101013154867	1838	2	Chops	chop	VBZ
njp.32101013154867	1838	3	a	a	DT
njp.32101013154867	1838	4	la	la	FW
njp.32101013154867	1838	5	Signora	Signora	NNP
njp.32101013154867	1838	6	,	,	,
njp.32101013154867	1838	7	681	681	CD
njp.32101013154867	1838	8	.	.	.
njp.32101013154867	1839	1	£	£	$
njp.32101013154867	1839	2	uncheon	uncheon	NNP
njp.32101013154867	1839	3	.	.	.
njp.32101013154867	1840	1	j	j	NNP
njp.32101013154867	1840	2	Crabs	Crabs	NNP
njp.32101013154867	1840	3	a	a	DT
njp.32101013154867	1840	4	la	la	NNP
njp.32101013154867	1840	5	St.	St.	NNP
njp.32101013154867	1840	6	Laurent	Laurent	NNP
njp.32101013154867	1840	7	,	,	,
njp.32101013154867	1840	8	372	372	CD
njp.32101013154867	1840	9	.	.	.
njp.32101013154867	1841	1	Roast	Roast	NNP
njp.32101013154867	1841	2	Partridge	Partridge	NNP
njp.32101013154867	1841	3	,	,	,
njp.32101013154867	1841	4	843	843	CD
njp.32101013154867	1841	5	.	.	.
njp.32101013154867	1842	1	Broiled	Broiled	NNP
njp.32101013154867	1842	2	Chicken	Chicken	NNP
njp.32101013154867	1842	3	on	on	IN
njp.32101013154867	1842	4	Toast	Toast	NNP
njp.32101013154867	1842	5	,	,	,
njp.32101013154867	1842	6	756	756	CD
njp.32101013154867	1842	7	.	.	.
njp.32101013154867	1843	1	Celery	Celery	NNP
njp.32101013154867	1843	2	Salad	Salad	NNP
njp.32101013154867	1843	3	,	,	,
njp.32101013154867	1843	4	1042	1042	CD
njp.32101013154867	1843	5	.	.	.
njp.32101013154867	1844	1	Brussels	Brussels	NNP
njp.32101013154867	1844	2	Sprouts	Sprouts	NNP
njp.32101013154867	1844	3	,	,	,
njp.32101013154867	1844	4	922	922	CD
njp.32101013154867	1844	5	.	.	.
njp.32101013154867	1845	1	Charlotte	Charlotte	NNP
njp.32101013154867	1845	2	au	au	NNP
njp.32101013154867	1845	3	Café	Café	NNP
njp.32101013154867	1845	4	,	,	,
njp.32101013154867	1845	5	1262	1262	CD
njp.32101013154867	1845	6	.	.	.
njp.32101013154867	1846	1	Timbales	Timbales	NNP
njp.32101013154867	1846	2	à	à	FW
njp.32101013154867	1846	3	la	la	NNP
njp.32101013154867	1846	4	Schultze	Schultze	NNP
njp.32101013154867	1846	5	,	,	,
njp.32101013154867	1846	6	263	263	CD
njp.32101013154867	1846	7	.	.	.
njp.32101013154867	1847	1	Coffee	coffee	NN
njp.32101013154867	1847	2	,	,	,
njp.32101013154867	1847	3	1349	1349	CD
njp.32101013154867	1847	4	.	.	.
njp.32101013154867	1848	1	Rum	Rum	NNP
njp.32101013154867	1848	2	Omelet	Omelet	NNP
njp.32101013154867	1848	3	,	,	,
njp.32101013154867	1848	4	476	476	CD
njp.32101013154867	1848	5	Sunday	Sunday	NNP
njp.32101013154867	1848	6	,	,	,
njp.32101013154867	1848	7	January	January	NNP
njp.32101013154867	1848	8	—	—	:
njp.32101013154867	1848	9	.	.	.
njp.32101013154867	1849	1	–	–	:
njp.32101013154867	1849	2	Breakfast	breakfast	NN
njp.32101013154867	1849	3	.	.	.
njp.32101013154867	1850	1	{	{	-LRB-
njp.32101013154867	1850	2	Dimmer	Dimmer	NNP
njp.32101013154867	1850	3	.	.	.
njp.32101013154867	1851	1	Kidney	Kidney	NNP
njp.32101013154867	1851	2	Omelet	Omelet	NNP
njp.32101013154867	1851	3	,	,	,
njp.32101013154867	1851	4	463	463	CD
njp.32101013154867	1851	5	.	.	.
njp.32101013154867	1852	1	Oysters	oyster	NNS
njp.32101013154867	1852	2	,	,	,
njp.32101013154867	1852	3	298	298	CD
njp.32101013154867	1852	4	.	.	.
njp.32101013154867	1853	1	Broiled	Broiled	NNP
njp.32101013154867	1853	2	Shad	Shad	NNP
njp.32101013154867	1853	3	,	,	,
njp.32101013154867	1853	4	maitre	maitre	NNP
njp.32101013154867	1853	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	1853	6	,	,	,
njp.32101013154867	1853	7	326	326	CD
njp.32101013154867	1853	8	.	.	.
njp.32101013154867	1854	1	Consommé	Consommé	NNP
njp.32101013154867	1854	2	Colbert	Colbert	NNP
njp.32101013154867	1854	3	,	,	,
njp.32101013154867	1854	4	120	120	CD
njp.32101013154867	1854	5	.	.	.
njp.32101013154867	1855	1	Hamburg	Hamburg	NNP
njp.32101013154867	1855	2	Steak	Steak	NNP
njp.32101013154867	1855	3	,	,	,
njp.32101013154867	1855	4	Madeira	Madeira	NNP
njp.32101013154867	1855	5	sauce	sauce	NN
njp.32101013154867	1855	6	,	,	,
njp.32101013154867	1855	7	526	526	CD
njp.32101013154867	1855	8	-	-	SYM
njp.32101013154867	1855	9	185	185	CD
njp.32101013154867	1855	10	.	.	.
njp.32101013154867	1856	1	Olives	olive	NNS
njp.32101013154867	1856	2	.	.	.
njp.32101013154867	1857	1	Celery	celery	NN
njp.32101013154867	1857	2	,	,	,
njp.32101013154867	1857	3	290	290	CD
njp.32101013154867	1857	4	.	.	.
njp.32101013154867	1858	1	Potatoes	Potatoes	NNP
njp.32101013154867	1858	2	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	1858	3	,	,	,
njp.32101013154867	1858	4	991	991	CD
njp.32101013154867	1858	5	.	.	.
njp.32101013154867	1859	1	Smelts	Smelts	NNP
njp.32101013154867	1859	2	à	à	FW
njp.32101013154867	1859	3	la	la	NNP
njp.32101013154867	1859	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	1859	5	,	,	,
njp.32101013154867	1859	6	353	353	CD
njp.32101013154867	1859	7	.	.	.
njp.32101013154867	1860	1	Cream	Cream	NNP
njp.32101013154867	1860	2	Renversée	Renversée	NNP
njp.32101013154867	1860	3	,	,	,
njp.32101013154867	1860	4	1252	1252	CD
njp.32101013154867	1860	5	.	.	.
njp.32101013154867	1861	1	Grenadin	Grenadin	NNP
njp.32101013154867	1861	2	of	of	IN
njp.32101013154867	1861	3	Veal	Veal	NNP
njp.32101013154867	1861	4	ala	ala	NNP
njp.32101013154867	1861	5	Sevigné	Sevigné	NNP
njp.32101013154867	1861	6	,	,	,
njp.32101013154867	1861	7	588	588	CD
njp.32101013154867	1861	8	.	.	.
njp.32101013154867	1862	1	Celery	celery	NN
njp.32101013154867	1862	2	,	,	,
njp.32101013154867	1862	3	with	with	IN
njp.32101013154867	1862	4	Marrow	Marrow	NNP
njp.32101013154867	1862	5	,	,	,
njp.32101013154867	1862	6	930	930	CD
njp.32101013154867	1862	7	.	.	.
njp.32101013154867	1863	1	Fried	Fried	NNP
njp.32101013154867	1863	2	Chicken	Chicken	NNP
njp.32101013154867	1863	3	,	,	,
njp.32101013154867	1863	4	Cream	cream	NN
njp.32101013154867	1863	5	sauce	sauce	NN
njp.32101013154867	1863	6	,	,	,
njp.32101013154867	1863	7	181	181	CD
njp.32101013154867	1863	8	.	.	.
njp.32101013154867	1864	1	£	£	$
njp.32101013154867	1864	2	uncheon	uncheon	NNP
njp.32101013154867	1864	3	.	.	.
njp.32101013154867	1865	1	String	string	NN
njp.32101013154867	1865	2	Beans	bean	NNS
njp.32101013154867	1865	3	.	.	.
njp.32101013154867	1866	1	948	948	CD
njp.32101013154867	1866	2	.	.	.
njp.32101013154867	1867	1	-	-	:
njp.32101013154867	1867	2	Punch	punch	VB
njp.32101013154867	1867	3	a	a	DT
njp.32101013154867	1867	4	la	la	JJ
njp.32101013154867	1867	5	Lallah	Lallah	NNP
njp.32101013154867	1867	6	Rookh	Rookh	NNP
njp.32101013154867	1867	7	,	,	,
njp.32101013154867	1867	8	1308	1308	CD
njp.32101013154867	1867	9	.	.	.
njp.32101013154867	1868	1	Truffled	Truffled	NNP
njp.32101013154867	1868	2	Boned	Boned	NNP
njp.32101013154867	1868	3	Turkey	Turkey	NNP
njp.32101013154867	1868	4	,	,	,
njp.32101013154867	1868	5	813	813	CD
njp.32101013154867	1868	6	.	.	.
njp.32101013154867	1869	1	...	...	NFP
njp.32101013154867	1869	2	.	.	.
njp.32101013154867	1870	1	.	.	.
njp.32101013154867	1871	1	.	.	.
njp.32101013154867	1872	1	.	.	.
njp.32101013154867	1873	1	.	.	.
njp.32101013154867	1874	1	Mignon	Mignon	NNP
njp.32101013154867	1874	2	Filets	Filets	NNPS
njp.32101013154867	1874	3	à	à	NNP
njp.32101013154867	1874	4	la	la	NNP
njp.32101013154867	1874	5	Bohémienne	Bohémienne	NNP
njp.32101013154867	1874	6	,	,	,
njp.32101013154867	1874	7	513	513	CD
njp.32101013154867	1874	8	.	.	.
njp.32101013154867	1875	1	Roast	Roast	NNP
njp.32101013154867	1875	2	º	º	NN
njp.32101013154867	1875	3	:	:	:
njp.32101013154867	1875	4	tºº.	tºº.	NNP
njp.32101013154867	1875	5	”	"	''
njp.32101013154867	1875	6	84o	84o	CD
njp.32101013154867	1875	7	.	.	.
njp.32101013154867	1876	1	Potatoes	Potatoes	NNP
njp.32101013154867	1876	2	au	au	NNP
njp.32101013154867	1876	3	Gratin	Gratin	NNP
njp.32101013154867	1876	4	,	,	,
njp.32101013154867	1876	5	Ioot	Ioot	NNP
njp.32101013154867	1876	6	.	.	.
njp.32101013154867	1877	1	pººr.dim	pººr.dim	NNP
njp.32101013154867	1877	2	.	.	.
njp.32101013154867	1878	1	:	:	:
njp.32101013154867	1878	2	Shri	Shri	NNP
njp.32101013154867	1878	3	d	d	NNP
njp.32101013154867	1878	4	,	,	,
njp.32101013154867	1878	5	-	-	:
njp.32101013154867	1878	6	-	-	:
njp.32101013154867	1878	7	-	-	SYM
njp.32101013154867	1878	8	3	3	CD
njp.32101013154867	1878	9	.	.	.
njp.32101013154867	1879	1	Sala	Sala	NNP
njp.32101013154867	1879	2	...	...	:
njp.32101013154867	1879	3	”	"	''
njp.32101013154867	1879	4	Gorgonyolla	Gorgonyolla	NNP
njp.32101013154867	1879	5	Cheese	Cheese	NNP
njp.32101013154867	1879	6	.	.	.
njp.32101013154867	1880	1	Coffee	coffee	NN
njp.32101013154867	1880	2	,	,	,
njp.32101013154867	1880	3	1349	1349	CD
njp.32101013154867	1880	4	.	.	.
njp.32101013154867	1881	1	Monday	Monday	NNP
njp.32101013154867	1881	2	,	,	,
njp.32101013154867	1881	3	January	January	NNP
njp.32101013154867	1881	4	—	—	:
njp.32101013154867	1881	5	.	.	.
njp.32101013154867	1882	1	33reakfast	33reakfast	NN
njp.32101013154867	1882	2	.	.	.
njp.32101013154867	1883	1	HJinner	HJinner	NNP
njp.32101013154867	1883	2	.	.	.
njp.32101013154867	1884	1	Boiled	boil	VBN
njp.32101013154867	1884	2	Eggs	egg	NNS
njp.32101013154867	1884	3	.	.	.
njp.32101013154867	1885	1	Clams	clam	NNS
njp.32101013154867	1885	2	,	,	,
njp.32101013154867	1885	3	3oo	3oo	NN
njp.32101013154867	1885	4	.	.	.
njp.32101013154867	1886	1	Broiled	Broiled	NNP
njp.32101013154867	1886	2	Calf	Calf	NNP
njp.32101013154867	1886	3	's	's	POS
njp.32101013154867	1886	4	Liver	Liver	NNP
njp.32101013154867	1886	5	and	and	CC
njp.32101013154867	1886	6	Bacon	Bacon	NNP
njp.32101013154867	1886	7	,	,	,
njp.32101013154867	1886	8	584	584	CD
njp.32101013154867	1886	9	.	.	.
njp.32101013154867	1887	1	Julienne	Julienne	NNP
njp.32101013154867	1887	2	,	,	,
njp.32101013154867	1887	3	27	27	CD
njp.32101013154867	1887	4	.	.	.
njp.32101013154867	1888	1	Tripe	tripe	NN
njp.32101013154867	1888	2	à	à	NN
njp.32101013154867	1888	3	la	la	FW
njp.32101013154867	1888	4	mode	mode	NN
njp.32101013154867	1888	5	de	de	NNP
njp.32101013154867	1888	6	Caen	Caen	NNP
njp.32101013154867	1888	7	,	,	,
njp.32101013154867	1888	8	547	547	CD
njp.32101013154867	1888	9	,	,	,
njp.32101013154867	1888	10	Celery	Celery	NNP
njp.32101013154867	1888	11	,	,	,
njp.32101013154867	1888	12	290	290	CD
njp.32101013154867	1888	13	.	.	.
njp.32101013154867	1889	1	Radishes	radish	NNS
njp.32101013154867	1889	2	,	,	,
njp.32101013154867	1889	3	292	292	CD
njp.32101013154867	1889	4	.	.	.
njp.32101013154867	1890	1	Potatoes	Potatoes	NNP
njp.32101013154867	1890	2	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	1890	3	991	991	CD
njp.32101013154867	1890	4	.	.	.
njp.32101013154867	1891	1	Turbot	Turbot	NNP
njp.32101013154867	1891	2	,	,	,
njp.32101013154867	1891	3	sauce	sauce	NN
njp.32101013154867	1891	4	aurore	aurore	NNP
njp.32101013154867	1891	5	,	,	,
njp.32101013154867	1891	6	309	309	CD
njp.32101013154867	1891	7	-	-	SYM
njp.32101013154867	1891	8	182	182	CD
njp.32101013154867	1891	9	.	.	.
njp.32101013154867	1892	1	Stewed	Stewed	NNP
njp.32101013154867	1892	2	Pears	Pears	NNPS
njp.32101013154867	1892	3	,	,	,
njp.32101013154867	1892	4	1333	1333	CD
njp.32101013154867	1892	5	.	.	.
njp.32101013154867	1893	1	Bouchées	Bouchées	NNP
njp.32101013154867	1893	2	à	à	FW
njp.32101013154867	1893	3	la	la	FW
njp.32101013154867	1893	4	Reine	Reine	NNP
njp.32101013154867	1893	5	,	,	,
njp.32101013154867	1893	6	270	270	CD
njp.32101013154867	1893	7	.	.	.
njp.32101013154867	1894	1	Flageolets	Flageolets	NNP
njp.32101013154867	1894	2	,	,	,
njp.32101013154867	1894	3	1365	1365	CD
njp.32101013154867	1894	4	.	.	.
njp.32101013154867	1895	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	1895	2	of	of	IN
njp.32101013154867	1895	3	Lamb	Lamb	NNP
njp.32101013154867	1895	4	,	,	,
njp.32101013154867	1895	5	with	with	IN
njp.32101013154867	1895	6	Asparagus	asparagus	NN
njp.32101013154867	1895	7	tops	top	NNS
njp.32101013154867	1895	8	,	,	,
njp.32101013154867	1895	9	690	690	CD
njp.32101013154867	1895	10	.	.	.
njp.32101013154867	1896	1	£	£	$
njp.32101013154867	1896	2	uncheon	uncheon	NNP
njp.32101013154867	1896	3	.	.	.
njp.32101013154867	1897	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	1897	2	al'Italienne	al'Italienne	NNP
njp.32101013154867	1897	3	,	,	,
njp.32101013154867	1897	4	960	960	CD
njp.32101013154867	1897	5	.	.	.
njp.32101013154867	1898	1	Roast	Roast	NNP
njp.32101013154867	1898	2	Bee	Bee	NNP
njp.32101013154867	1898	3	.	.	NNP
njp.32101013154867	1898	4	,	,	,
njp.32101013154867	1898	5	527	527	CD
njp.32101013154867	1898	6	.	.	.
njp.32101013154867	1899	1	Tomato	tomato	NN
njp.32101013154867	1899	2	,	,	,
njp.32101013154867	1899	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	1899	4	Salad	Salad	NNP
njp.32101013154867	1899	5	,	,	,
njp.32101013154867	1899	6	1071	1071	CD
njp.32101013154867	1899	7	.	.	.
njp.32101013154867	1900	1	Champagne	Champagne	NNP
njp.32101013154867	1900	2	Jelly	Jelly	NNP
njp.32101013154867	1900	3	,	,	,
njp.32101013154867	1900	4	1322	1322	CD
njp.32101013154867	1900	5	.	.	.
njp.32101013154867	1901	1	Lady	Lady	NNP
njp.32101013154867	1901	2	Fingers	Fingers	NNP
njp.32101013154867	1901	3	,	,	,
njp.32101013154867	1901	4	1231	1231	CD
njp.32101013154867	1901	5	.	.	.
njp.32101013154867	1902	1	Coffee	coffee	NN
njp.32101013154867	1902	2	,	,	,
njp.32101013154867	1902	3	1349	1349	CD
njp.32101013154867	1902	4	.	.	.
njp.32101013154867	1903	1	Fried	Fried	NNP
njp.32101013154867	1903	2	Oysters	Oysters	NNPS
njp.32101013154867	1903	3	,	,	,
njp.32101013154867	1903	4	38o	38o	NNS
njp.32101013154867	1903	5	.	.	.
njp.32101013154867	1904	1	Weal	weal	JJ
njp.32101013154867	1904	2	,	,	,
njp.32101013154867	1904	3	stewed	stew	VBN
njp.32101013154867	1904	4	with	with	IN
njp.32101013154867	1904	5	Peas	Peas	NNP
njp.32101013154867	1904	6	,	,	,
njp.32101013154867	1904	7	631	631	CD
njp.32101013154867	1904	8	.	.	.
njp.32101013154867	1905	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	1905	2	Salad	Salad	NNP
njp.32101013154867	1905	3	,	,	,
njp.32101013154867	1905	4	ro4.o	ro4.o	NNP
njp.32101013154867	1905	5	.	.	.
njp.32101013154867	1906	1	Pineapple	Pineapple	NNP
njp.32101013154867	1906	2	Pie	Pie	NNP
njp.32101013154867	1906	3	,	,	,
njp.32101013154867	1906	4	1087	1087	CD
njp.32101013154867	1906	5	.	.	.
njp.32101013154867	1907	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	1908	1	35	35	CD
njp.32101013154867	1908	2	Tuesday	Tuesday	NNP
njp.32101013154867	1908	3	,	,	,
njp.32101013154867	1908	4	January	January	NNP
njp.32101013154867	1908	5	—	—	:
njp.32101013154867	1908	6	.	.	.
njp.32101013154867	1909	1	33reakfast	33reakfast	NN
njp.32101013154867	1909	2	.	.	.
njp.32101013154867	1910	1	Scrambled	scramble	VBN
njp.32101013154867	1910	2	Eggs	Eggs	NNP
njp.32101013154867	1910	3	,	,	,
njp.32101013154867	1910	4	with	with	IN
njp.32101013154867	1910	5	truffles	truffle	NNS
njp.32101013154867	1910	6	,	,	,
njp.32101013154867	1910	7	407	407	CD
njp.32101013154867	1910	8	.	.	.
njp.32101013154867	1911	1	Boiled	boil	VBN
njp.32101013154867	1911	2	Haddock	Haddock	NNP
njp.32101013154867	1911	3	,	,	,
njp.32101013154867	1911	4	Cream	cream	NN
njp.32101013154867	1911	5	sauce	sauce	NN
njp.32101013154867	1911	6	,	,	,
njp.32101013154867	1911	7	352	352	CD
njp.32101013154867	1911	8	-	-	SYM
njp.32101013154867	1911	9	181	181	CD
njp.32101013154867	1911	10	.	.	.
njp.32101013154867	1912	1	Brochettes	Brochettes	NNP
njp.32101013154867	1912	2	of	of	IN
njp.32101013154867	1912	3	Lamb	Lamb	NNP
njp.32101013154867	1912	4	a	a	NNP
njp.32101013154867	1912	5	la	la	FW
njp.32101013154867	1912	6	Dumas	Dumas	NNP
njp.32101013154867	1912	7	,	,	,
njp.32101013154867	1912	8	674	674	CD
njp.32101013154867	1912	9	.	.	.
njp.32101013154867	1913	1	Potatoes	Potatoes	NNP
njp.32101013154867	1913	2	Parisienne	Parisienne	NNP
njp.32101013154867	1913	3	,	,	,
njp.32101013154867	1913	4	986	986	CD
njp.32101013154867	1913	5	.	.	.
njp.32101013154867	1914	1	Crème	Crème	NNP
njp.32101013154867	1914	2	en	en	NNP
njp.32101013154867	1914	3	Mousseau	Mousseau	NNP
njp.32101013154867	1914	4	Café	Café	NNP
njp.32101013154867	1914	5	,	,	,
njp.32101013154867	1914	6	1253	1253	CD
njp.32101013154867	1914	7	.	.	.
njp.32101013154867	1915	1	£	£	$
njp.32101013154867	1915	2	uncheon	uncheon	NNP
njp.32101013154867	1915	3	.	.	.
njp.32101013154867	1916	1	Bluefish	Bluefish	NNP
njp.32101013154867	1916	2	a	a	DT
njp.32101013154867	1916	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	1916	4	,	,	,
njp.32101013154867	1916	5	337	337	CD
njp.32101013154867	1916	6	.	.	.
njp.32101013154867	1917	1	Escalops	Escalops	NNP
njp.32101013154867	1917	2	of	of	IN
njp.32101013154867	1917	3	Wealala	Wealala	NNP
njp.32101013154867	1917	4	Duxelle	Duxelle	NNP
njp.32101013154867	1917	5	,	,	,
njp.32101013154867	1917	6	569	569	CD
njp.32101013154867	1917	7	.	.	.
njp.32101013154867	1918	1	Stuffed	Stuffed	NNP
njp.32101013154867	1918	2	Cucumbers	cucumber	NNS
njp.32101013154867	1918	3	,	,	,
njp.32101013154867	1918	4	937	937	CD
njp.32101013154867	1918	5	.	.	.
njp.32101013154867	1919	1	Croquettes	Croquettes	NNP
njp.32101013154867	1919	2	of	of	IN
njp.32101013154867	1919	3	Macaroni	Macaroni	NNP
njp.32101013154867	1919	4	,	,	,
njp.32101013154867	1919	5	279	279	CD
njp.32101013154867	1919	6	.	.	.
njp.32101013154867	1920	1	Blackberry	Blackberry	NNP
njp.32101013154867	1920	2	Tarts	Tarts	NNP
njp.32101013154867	1920	3	,	,	,
njp.32101013154867	1920	4	1119	1119	CD
njp.32101013154867	1920	5	.	.	.
njp.32101013154867	1921	1	Tomatoes	tomato	NNS
njp.32101013154867	1921	2	,	,	,
njp.32101013154867	1921	3	288	288	CD
njp.32101013154867	1921	4	.	.	.
njp.32101013154867	1922	1	H]immer	H]immer	NNP
njp.32101013154867	1922	2	.	.	.
njp.32101013154867	1923	1	Oysters	oyster	NNS
njp.32101013154867	1923	2	,	,	,
njp.32101013154867	1923	3	298	298	CD
njp.32101013154867	1923	4	.	.	.
njp.32101013154867	1924	1	Clear	Clear	NNP
njp.32101013154867	1924	2	Green	Green	NNP
njp.32101013154867	1924	3	Turtle	Turtle	NNP
njp.32101013154867	1924	4	,	,	,
njp.32101013154867	1924	5	18	18	CD
njp.32101013154867	1924	6	.	.	.
njp.32101013154867	1925	1	Radishes	radish	NNS
njp.32101013154867	1925	2	,	,	,
njp.32101013154867	1925	3	292	292	CD
njp.32101013154867	1925	4	.	.	.
njp.32101013154867	1926	1	Shad	Shad	NNS
njp.32101013154867	1926	2	,	,	,
njp.32101013154867	1926	3	with	with	IN
njp.32101013154867	1926	4	fine	fine	JJ
njp.32101013154867	1926	5	Herbs	herb	NNS
njp.32101013154867	1926	6	,	,	,
njp.32101013154867	1926	7	323	323	CD
njp.32101013154867	1926	8	.	.	.
njp.32101013154867	1927	1	Broiled	broil	VBN
njp.32101013154867	1927	2	Sirloin	Sirloin	NNP
njp.32101013154867	1927	3	Steak	Steak	NNP
njp.32101013154867	1927	4	a	a	FW
njp.32101013154867	1927	5	la	la	FW
njp.32101013154867	1927	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	1927	7	,	,	,
njp.32101013154867	1927	8	491	491	CD
njp.32101013154867	1927	9	.	.	.
njp.32101013154867	1928	1	Potatoes	Potatoes	NNP
njp.32101013154867	1928	2	Bignon	Bignon	NNP
njp.32101013154867	1928	3	,	,	,
njp.32101013154867	1928	4	1ool	1ool	CD
njp.32101013154867	1928	5	.	.	.
njp.32101013154867	1929	1	Timbale	Timbale	NNP
njp.32101013154867	1929	2	of	of	IN
njp.32101013154867	1929	3	Foie	Foie	NNP
njp.32101013154867	1929	4	-	-	HYPH
njp.32101013154867	1929	5	gras	gras	NN
njp.32101013154867	1929	6	,	,	,
njp.32101013154867	1929	7	Lagardère	Lagardère	NNP
njp.32101013154867	1929	8	,	,	,
njp.32101013154867	1929	9	809	809	CD
njp.32101013154867	1929	10	.	.	.
njp.32101013154867	1930	1	Roast	Roast	NNP
njp.32101013154867	1930	2	Partridge,843	Partridge,843	NNP
njp.32101013154867	1930	3	.	.	.
njp.32101013154867	1931	1	Lettuce	lettuce	NN
njp.32101013154867	1931	2	,	,	,
njp.32101013154867	1931	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	1931	4	Salad	Salad	NNP
njp.32101013154867	1931	5	,	,	,
njp.32101013154867	1931	6	1057	1057	CD
njp.32101013154867	1931	7	-	-	SYM
njp.32101013154867	1931	8	1042	1042	CD
njp.32101013154867	1931	9	.	.	.
njp.32101013154867	1932	1	Apples	Apples	NNPS
njp.32101013154867	1932	2	Meringuées	Meringuées	NNP
njp.32101013154867	1932	3	,	,	,
njp.32101013154867	1932	4	1248	1248	CD
njp.32101013154867	1932	5	.	.	.
njp.32101013154867	1933	1	Cheddar	Cheddar	NNP
njp.32101013154867	1933	2	Cheese	Cheese	NNP
njp.32101013154867	1933	3	.	.	.
njp.32101013154867	1934	1	Coffee	coffee	NN
njp.32101013154867	1934	2	,	,	,
njp.32101013154867	1934	3	1349	1349	CD
njp.32101013154867	1934	4	.	.	.
njp.32101013154867	1935	1	Wednesday	Wednesday	NNP
njp.32101013154867	1935	2	,	,	,
njp.32101013154867	1935	3	February	February	NNP
njp.32101013154867	1935	4	—	—	:
njp.32101013154867	1935	5	.	.	.
njp.32101013154867	1936	1	33reakfast	33reakfast	NN
njp.32101013154867	1936	2	.	.	.
njp.32101013154867	1937	1	Eggs	eggs	NN
njp.32101013154867	1937	2	à	à	NN
njp.32101013154867	1937	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	1937	4	,	,	,
njp.32101013154867	1937	5	440	440	CD
njp.32101013154867	1937	6	.	.	.
njp.32101013154867	1938	1	Mutton	mutton	NN
njp.32101013154867	1938	2	Chops	chop	NNS
njp.32101013154867	1938	3	,	,	,
njp.32101013154867	1938	4	Soyer	Soyer	NNP
njp.32101013154867	1938	5	,	,	,
njp.32101013154867	1938	6	with	with	IN
njp.32101013154867	1938	7	Potatoes	Potatoes	NNP
njp.32101013154867	1938	8	,	,	,
njp.32101013154867	1938	9	647	647	CD
njp.32101013154867	1938	10	Broiled	Broiled	NNP
njp.32101013154867	1938	11	Ham	Ham	NNP
njp.32101013154867	1938	12	,	,	,
njp.32101013154867	1938	13	753	753	CD
njp.32101013154867	1938	14	.	.	.
njp.32101013154867	1939	1	Milan	Milan	NNP
njp.32101013154867	1939	2	Cake	Cake	NNP
njp.32101013154867	1939	3	,	,	,
njp.32101013154867	1939	4	1228	1228	CD
njp.32101013154867	1939	5	.	.	.
njp.32101013154867	1940	1	£	£	$
njp.32101013154867	1940	2	uncheon	uncheon	NNP
njp.32101013154867	1940	3	.	.	.
njp.32101013154867	1941	1	Fried	Fried	NNP
njp.32101013154867	1941	2	Oysters	Oysters	NNPS
njp.32101013154867	1941	3	,	,	,
njp.32101013154867	1941	4	38o	38o	NNS
njp.32101013154867	1941	5	.	.	.
njp.32101013154867	1942	1	Blanquette	Blanquette	NNP
njp.32101013154867	1942	2	of	of	IN
njp.32101013154867	1942	3	Veal	Veal	NNP
njp.32101013154867	1942	4	,	,	,
njp.32101013154867	1942	5	with	with	IN
njp.32101013154867	1942	6	nouilles	nouille	NNS
njp.32101013154867	1942	7	,	,	,
njp.32101013154867	1942	8	552	552	CD
njp.32101013154867	1942	9	.	.	.
njp.32101013154867	1943	1	Fried	Fried	NNP
njp.32101013154867	1943	2	Sweet	Sweet	NNP
njp.32101013154867	1943	3	Potatoes	Potatoes	NNPS
njp.32101013154867	1943	4	,	,	,
njp.32101013154867	1943	5	993	993	CD
njp.32101013154867	1943	6	.	.	.
njp.32101013154867	1944	1	Mince	Mince	NNP
njp.32101013154867	1944	2	Pie	Pie	NNP
njp.32101013154867	1944	3	,	,	,
njp.32101013154867	1944	4	1982	1982	CD
njp.32101013154867	1944	5	Sardines	Sardines	NNPS
njp.32101013154867	1944	6	,	,	,
njp.32101013154867	1944	7	283	283	CD
njp.32101013154867	1944	8	.	.	.
njp.32101013154867	1945	1	TJimmer	TJimmer	NNP
njp.32101013154867	1945	2	.	.	.
njp.32101013154867	1946	1	Clams	clam	NNS
njp.32101013154867	1946	2	,	,	,
njp.32101013154867	1946	3	3oo	3oo	NN
njp.32101013154867	1946	4	.	.	.
njp.32101013154867	1947	1	Menestra	Menestra	NNP
njp.32101013154867	1947	2	,	,	,
njp.32101013154867	1947	3	36	36	CD
njp.32101013154867	1947	4	.	.	.
njp.32101013154867	1948	1	Celery	celery	NN
njp.32101013154867	1948	2	,	,	,
njp.32101013154867	1948	3	290	290	CD
njp.32101013154867	1948	4	.	.	.
njp.32101013154867	1949	1	Lobster	lobster	NN
njp.32101013154867	1949	2	en	en	IN
njp.32101013154867	1949	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	1949	4	,	,	,
njp.32101013154867	1949	5	362	362	CD
njp.32101013154867	1949	6	.	.	.
njp.32101013154867	1950	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	1950	2	Piqué	Piqué	NNP
njp.32101013154867	1950	3	à	à	NNP
njp.32101013154867	1950	4	l'Egyptienne	l'Egyptienne	NNP
njp.32101013154867	1950	5	,	,	,
njp.32101013154867	1950	6	521	521	CD
njp.32101013154867	1950	7	.	.	.
njp.32101013154867	1951	1	French	French	NNP
njp.32101013154867	1951	2	Peas	Peas	NNP
njp.32101013154867	1951	3	.	.	.
njp.32101013154867	1952	1	Broiled	broil	VBN
njp.32101013154867	1952	2	Fresh	Fresh	NNP
njp.32101013154867	1952	3	Mushrooms	Mushrooms	NNPS
njp.32101013154867	1952	4	on	on	IN
njp.32101013154867	1952	5	Toast	Toast	NNP
njp.32101013154867	1952	6	,	,	,
njp.32101013154867	1952	7	916	916	CD
njp.32101013154867	1952	8	.	.	.
njp.32101013154867	1953	1	Croquettes	Croquettes	NNP
njp.32101013154867	1953	2	of	of	IN
njp.32101013154867	1953	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	1953	4	,	,	,
njp.32101013154867	1953	5	with	with	IN
njp.32101013154867	1953	6	Peas	Peas	NNP
njp.32101013154867	1953	7	,	,	,
njp.32101013154867	1953	8	62o	62o	NNS
njp.32101013154867	1953	9	.	.	.
njp.32101013154867	1954	1	Roast	Roast	NNP
njp.32101013154867	1954	2	Goose	Goose	NNP
njp.32101013154867	1954	3	,	,	,
njp.32101013154867	1954	4	808	808	CD
njp.32101013154867	1954	5	.	.	.
njp.32101013154867	1955	1	Watercress	Watercress	NNP
njp.32101013154867	1955	2	Salad	Salad	NNP
njp.32101013154867	1955	3	,	,	,
njp.32101013154867	1955	4	1072	1072	CD
njp.32101013154867	1955	5	.	.	.
njp.32101013154867	1956	1	Boiled	boil	VBN
njp.32101013154867	1956	2	Peach	Peach	NNP
njp.32101013154867	1956	3	Dumplings	Dumplings	NNPS
njp.32101013154867	1956	4	,	,	,
njp.32101013154867	1956	5	1125	1125	CD
njp.32101013154867	1956	6	.	.	.
njp.32101013154867	1957	1	Coffee	coffee	NN
njp.32101013154867	1957	2	,	,	,
njp.32101013154867	1957	3	1349	1349	CD
njp.32101013154867	1957	4	.	.	.
njp.32101013154867	1958	1	Thursday	Thursday	NNP
njp.32101013154867	1958	2	,	,	,
njp.32101013154867	1958	3	February	February	NNP
njp.32101013154867	1958	4	—	—	:
njp.32101013154867	1958	5	.	.	.
njp.32101013154867	1959	1	33reakfast	33reakfast	NN
njp.32101013154867	1959	2	.	.	.
njp.32101013154867	1960	1	Omelet	Omelet	NNP
njp.32101013154867	1960	2	Régence	Régence	NNP
njp.32101013154867	1960	3	,	,	,
njp.32101013154867	1960	4	47.o	47.o	CD
njp.32101013154867	1960	5	.	.	.
njp.32101013154867	1961	1	Boiled	Boiled	NNP
njp.32101013154867	1961	2	Porgies	Porgies	NNPS
njp.32101013154867	1961	3	,	,	,
njp.32101013154867	1961	4	maitre	maitre	NNP
njp.32101013154867	1961	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	1961	6	,	,	,
njp.32101013154867	1961	7	329	329	CD
njp.32101013154867	1961	8	.	.	.
njp.32101013154867	1962	1	Minced	mince	VBN
njp.32101013154867	1962	2	Veal	Veal	NNP
njp.32101013154867	1962	3	a	a	NNP
njp.32101013154867	1962	4	la	la	FW
njp.32101013154867	1962	5	Biscaënne	Biscaënne	NNP
njp.32101013154867	1962	6	,	,	,
njp.32101013154867	1962	7	576	576	CD
njp.32101013154867	1962	8	.	.	.
njp.32101013154867	1963	1	Turnips	turnip	NNS
njp.32101013154867	1963	2	and	and	CC
njp.32101013154867	1963	3	Gravy	Gravy	NNP
njp.32101013154867	1963	4	,	,	,
njp.32101013154867	1963	5	967	967	CD
njp.32101013154867	1963	6	.	.	.
njp.32101013154867	1964	1	Preserved	Preserved	NNP
njp.32101013154867	1964	2	Cherries	Cherries	NNPS
njp.32101013154867	1964	3	,	,	,
njp.32101013154867	1964	4	1347	1347	CD
njp.32101013154867	1964	5	.	.	.
njp.32101013154867	1965	1	£	£	$
njp.32101013154867	1965	2	uncheon	uncheon	NNP
njp.32101013154867	1965	3	.	.	.
njp.32101013154867	1966	1	Oysters	oyster	NNS
njp.32101013154867	1966	2	en	en	IN
njp.32101013154867	1966	3	Brochette	Brochette	NNP
njp.32101013154867	1966	4	au	au	NNP
njp.32101013154867	1966	5	Petit	Petit	NNP
njp.32101013154867	1966	6	Salé	Salé	NNP
njp.32101013154867	1966	7	,	,	,
njp.32101013154867	1966	8	385	385	CD
njp.32101013154867	1966	9	.	.	.
njp.32101013154867	1967	1	Chicken	Chicken	NNP
njp.32101013154867	1967	2	Pot	Pot	NNP
njp.32101013154867	1967	3	Pie	Pie	NNP
njp.32101013154867	1967	4	,	,	,
njp.32101013154867	1967	5	757	757	CD
njp.32101013154867	1967	6	.	.	.
njp.32101013154867	1968	1	Tomatoes	tomato	NNS
njp.32101013154867	1968	2	a	a	DT
njp.32101013154867	1968	3	la	la	FW
njp.32101013154867	1968	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	1968	5	,	,	,
njp.32101013154867	1968	6	1029	1029	CD
njp.32101013154867	1968	7	.	.	.
njp.32101013154867	1969	1	Beef	Beef	NNP
njp.32101013154867	1969	2	Salad	Salad	NNP
njp.32101013154867	1969	3	,	,	,
njp.32101013154867	1969	4	1939	1939	CD
njp.32101013154867	1969	5	.	.	.
njp.32101013154867	1970	1	Stewed	Stewed	NNP
njp.32101013154867	1970	2	Pears	Pears	NNPS
njp.32101013154867	1970	3	,	,	,
njp.32101013154867	1970	4	1333	1333	CD
njp.32101013154867	1970	5	.	.	.
njp.32101013154867	1971	1	HDinner	HDinner	NNP
njp.32101013154867	1971	2	.	.	.
njp.32101013154867	1972	1	Oysters	oyster	NNS
njp.32101013154867	1972	2	,	,	,
njp.32101013154867	1972	3	298	298	CD
njp.32101013154867	1972	4	.	.	.
njp.32101013154867	1973	1	Consommé	Consommé	NNP
njp.32101013154867	1973	2	,	,	,
njp.32101013154867	1973	3	with	with	IN
njp.32101013154867	1973	4	Italian	italian	JJ
njp.32101013154867	1973	5	paste	paste	NN
njp.32101013154867	1973	6	,	,	,
njp.32101013154867	1973	7	1os	1os	NN
njp.32101013154867	1973	8	.	.	.
njp.32101013154867	1974	1	Olives	olive	NNS
njp.32101013154867	1974	2	.	.	.
njp.32101013154867	1975	1	Tomatoes	tomato	NNS
njp.32101013154867	1975	2	,	,	,
njp.32101013154867	1975	3	288	288	CD
njp.32101013154867	1975	4	.	.	.
njp.32101013154867	1976	1	Broiled	broil	VBN
njp.32101013154867	1976	2	Spanish	Spanish	NNP
njp.32101013154867	1976	3	-	-	HYPH
njp.32101013154867	1976	4	Mackerel	Mackerel	NNP
njp.32101013154867	1976	5	,	,	,
njp.32101013154867	1976	6	329	329	CD
njp.32101013154867	1976	7	.	.	.
njp.32101013154867	1977	1	Cucumber	Cucumber	NNP
njp.32101013154867	1977	2	Salad	Salad	NNP
njp.32101013154867	1977	3	,	,	,
njp.32101013154867	1977	4	289	289	CD
njp.32101013154867	1977	5	.	.	.
njp.32101013154867	1978	1	Beef	Beef	NNP
njp.32101013154867	1978	2	Tongue	Tongue	NNP
njp.32101013154867	1978	3	à	à	FW
njp.32101013154867	1978	4	la	la	FW
njp.32101013154867	1978	5	Gendarme	Gendarme	NNP
njp.32101013154867	1978	6	,	,	,
njp.32101013154867	1978	7	532	532	CD
njp.32101013154867	1978	8	.	.	.
njp.32101013154867	1979	1	Fried	Fried	NNP
njp.32101013154867	1979	2	Oyster	Oyster	NNP
njp.32101013154867	1979	3	Plant	Plant	NNP
njp.32101013154867	1979	4	,	,	,
njp.32101013154867	1979	5	1oz.1	1oz.1	CD
njp.32101013154867	1979	6	.	.	.
njp.32101013154867	1980	1	Salmi	Salmi	NNP
njp.32101013154867	1980	2	of	of	IN
njp.32101013154867	1980	3	Woodcock	Woodcock	NNP
njp.32101013154867	1980	4	à	à	FW
njp.32101013154867	1980	5	la	la	NNP
njp.32101013154867	1980	6	Chasseur	Chasseur	NNP
njp.32101013154867	1980	7	,	,	,
njp.32101013154867	1980	8	873	873	CD
njp.32101013154867	1980	9	.	.	.
njp.32101013154867	1981	1	Roast	Roast	NNP
njp.32101013154867	1981	2	Weal	Weal	NNP
njp.32101013154867	1981	3	,	,	,
njp.32101013154867	1981	4	585	585	CD
njp.32101013154867	1981	5	.	.	.
njp.32101013154867	1982	1	Lettuce	Lettuce	NNP
njp.32101013154867	1982	2	Salad	Salad	NNP
njp.32101013154867	1982	3	,	,	,
njp.32101013154867	1982	4	ro57	ro57	NNP
njp.32101013154867	1982	5	.	.	.
njp.32101013154867	1983	1	Pistache	Pistache	NNP
njp.32101013154867	1983	2	Ice	Ice	NNP
njp.32101013154867	1983	3	Cream	Cream	NNP
njp.32101013154867	1983	4	,	,	,
njp.32101013154867	1983	5	1275	1275	CD
njp.32101013154867	1983	6	.	.	.
njp.32101013154867	1984	1	Bitter	bitter	JJ
njp.32101013154867	1984	2	Almond	Almond	NNP
njp.32101013154867	1984	3	Macaroons	Macaroons	NNPS
njp.32101013154867	1984	4	,	,	,
njp.32101013154867	1984	5	1209	1209	CD
njp.32101013154867	1984	6	.	.	.
njp.32101013154867	1985	1	Coffee	coffee	NN
njp.32101013154867	1985	2	,	,	,
njp.32101013154867	1985	3	1349	1349	CD
njp.32101013154867	1985	4	.	.	.
njp.32101013154867	1986	1	36	36	CD
njp.32101013154867	1986	2	7	7	CD
njp.32101013154867	1986	3	are	be	VBP
njp.32101013154867	1986	4	7TA	7ta	CD
njp.32101013154867	1986	5	BLE	ble	NN
njp.32101013154867	1986	6	.	.	.
njp.32101013154867	1987	1	Friday	Friday	NNP
njp.32101013154867	1987	2	,	,	,
njp.32101013154867	1987	3	February	February	NNP
njp.32101013154867	1987	4	—	—	:
njp.32101013154867	1987	5	.	.	.
njp.32101013154867	1988	1	33reakfast	33reakfast	NN
njp.32101013154867	1988	2	.	.	.
njp.32101013154867	1989	1	Eggs	egg	NNS
njp.32101013154867	1989	2	A	A	NNP
njp.32101013154867	1989	3	la	la	FW
njp.32101013154867	1989	4	Chipolata	Chipolata	NNP
njp.32101013154867	1989	5	,	,	,
njp.32101013154867	1989	6	442	442	CD
njp.32101013154867	1989	7	.	.	.
njp.32101013154867	1990	1	Picked	pick	VBN
njp.32101013154867	1990	2	-	-	HYPH
njp.32101013154867	1990	3	up	up	RP
njp.32101013154867	1990	4	Codfish	Codfish	NNP
njp.32101013154867	1990	5	,	,	,
njp.32101013154867	1990	6	346	346	CD
njp.32101013154867	1990	7	.	.	.
njp.32101013154867	1991	1	HDinner	HDinner	NNP
njp.32101013154867	1991	2	.	.	.
njp.32101013154867	1992	1	Oysters	oyster	NNS
njp.32101013154867	1992	2	,	,	,
njp.32101013154867	1992	3	298	298	CD
njp.32101013154867	1992	4	.	.	.
njp.32101013154867	1993	1	Bisque	Bisque	NNP
njp.32101013154867	1993	2	of	of	IN
njp.32101013154867	1993	3	Lobster	Lobster	NNP
njp.32101013154867	1993	4	,	,	,
njp.32101013154867	1993	5	Io	Io	NNP
njp.32101013154867	1993	6	.	.	.
njp.32101013154867	1994	1	Lamb	Lamb	NNP
njp.32101013154867	1994	2	en	en	IN
njp.32101013154867	1994	3	Brochette	Brochette	NNP
njp.32101013154867	1994	4	,	,	,
njp.32101013154867	1994	5	Colbert	Colbert	NNP
njp.32101013154867	1994	6	sauce	sauce	NN
njp.32101013154867	1994	7	,	,	,
njp.32101013154867	1994	8	674	674	CD
njp.32101013154867	1994	9	-	-	SYM
njp.32101013154867	1994	10	190	190	CD
njp.32101013154867	1994	11	.	.	.
njp.32101013154867	1995	1	Sardines	sardine	NNS
njp.32101013154867	1995	2	,	,	,
njp.32101013154867	1995	3	283	283	CD
njp.32101013154867	1995	4	.	.	.
njp.32101013154867	1996	1	Olives	olive	NNS
njp.32101013154867	1996	2	.	.	.
njp.32101013154867	1997	1	Stewed	Stewed	NNP
njp.32101013154867	1997	2	Potatoes	Potatoes	NNPS
njp.32101013154867	1997	3	,	,	,
njp.32101013154867	1997	4	995	995	CD
njp.32101013154867	1997	5	.	.	.
njp.32101013154867	1998	1	Rice	Rice	NNP
njp.32101013154867	1998	2	and	and	CC
njp.32101013154867	1998	3	Milk	Milk	NNP
njp.32101013154867	1998	4	,	,	,
njp.32101013154867	1998	5	1177	1177	CD
njp.32101013154867	1998	6	.	.	.
njp.32101013154867	1999	1	£	£	NN
njp.32101013154867	1999	2	uncljeon	uncljeon	NNS
njp.32101013154867	1999	3	.	.	.
njp.32101013154867	2000	1	Fillets	fillet	NNS
njp.32101013154867	2000	2	of	of	IN
njp.32101013154867	2000	3	Sole	Sole	NNP
njp.32101013154867	2000	4	à	à	FW
njp.32101013154867	2000	5	la	la	NNP
njp.32101013154867	2000	6	Vénitienne	Vénitienne	NNP
njp.32101013154867	2000	7	,	,	,
njp.32101013154867	2000	8	338	338	CD
njp.32101013154867	2000	9	.	.	.
njp.32101013154867	2001	1	Breaded	breaded	JJ
njp.32101013154867	2001	2	Weal	Weal	NNP
njp.32101013154867	2001	3	Cutlets	Cutlets	NNPS
njp.32101013154867	2001	4	,	,	,
njp.32101013154867	2001	5	Tomato	Tomato	NNP
njp.32101013154867	2001	6	sauce	sauce	NN
njp.32101013154867	2001	7	,	,	,
njp.32101013154867	2001	8	563	563	CD
njp.32101013154867	2001	9	.	.	.
njp.32101013154867	2002	1	String	String	NNP
njp.32101013154867	2002	2	Beans	Beans	NNPS
njp.32101013154867	2002	3	,	,	,
njp.32101013154867	2002	4	946	946	CD
njp.32101013154867	2002	5	.	.	.
njp.32101013154867	2003	1	Crab	Crab	NNP
njp.32101013154867	2003	2	Salad	Salad	NNP
njp.32101013154867	2003	3	,	,	,
njp.32101013154867	2003	4	1047	1047	CD
njp.32101013154867	2003	5	.	.	.
njp.32101013154867	2004	1	Plum	Plum	NNP
njp.32101013154867	2004	2	Pudding	Pudding	NNP
njp.32101013154867	2004	3	,	,	,
njp.32101013154867	2004	4	1163	1163	CD
njp.32101013154867	2004	5	.	.	.
njp.32101013154867	2005	1	Salmon	Salmon	NNP
njp.32101013154867	2005	2	,	,	,
njp.32101013154867	2005	3	en	en	FW
njp.32101013154867	2005	4	papillotes	papillotes	NNP
njp.32101013154867	2005	5	,	,	,
njp.32101013154867	2005	6	3	3	CD
njp.32101013154867	2005	7	oz	oz	NN
njp.32101013154867	2005	8	.	.	.
njp.32101013154867	2006	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	2006	2	a	a	DT
njp.32101013154867	2006	3	la	la	FW
njp.32101013154867	2006	4	Hussarde	Hussarde	NNP
njp.32101013154867	2006	5	,	,	,
njp.32101013154867	2006	6	519	519	CD
njp.32101013154867	2006	7	.	.	.
njp.32101013154867	2007	1	Succotash	Succotash	NNP
njp.32101013154867	2007	2	,	,	,
njp.32101013154867	2007	3	1oz.2	1oz.2	CD
njp.32101013154867	2007	4	.	.	.
njp.32101013154867	2008	1	Coquilles	Coquilles	NNP
njp.32101013154867	2008	2	of	of	IN
njp.32101013154867	2008	3	Chicken	Chicken	NNP
njp.32101013154867	2008	4	,	,	,
njp.32101013154867	2008	5	with	with	IN
njp.32101013154867	2008	6	Mushrooms	mushroom	NNS
njp.32101013154867	2008	7	,	,	,
njp.32101013154867	2008	8	271	271	CD
njp.32101013154867	2008	9	.	.	.
njp.32101013154867	2009	1	Roast	Roast	NNP
njp.32101013154867	2009	2	English	English	NNP
njp.32101013154867	2009	3	Snipe	Snipe	NNP
njp.32101013154867	2009	4	sur	sur	FW
njp.32101013154867	2009	5	canapé	canapé	NN
njp.32101013154867	2009	6	,	,	,
njp.32101013154867	2009	7	868	868	CD
njp.32101013154867	2009	8	.	.	.
njp.32101013154867	2010	1	Celery	Celery	NNP
njp.32101013154867	2010	2	Salad	Salad	NNP
njp.32101013154867	2010	3	,	,	,
njp.32101013154867	2010	4	Io;1	io;1	JJ
njp.32101013154867	2010	5	.	.	.
njp.32101013154867	2011	1	Baba	Baba	NNP
njp.32101013154867	2011	2	,	,	,
njp.32101013154867	2011	3	1216	1216	CD
njp.32101013154867	2011	4	.	.	.
njp.32101013154867	2012	1	Pont	Pont	NNP
njp.32101013154867	2012	2	l'Evêque	l'Evêque	NNP
njp.32101013154867	2012	3	Cheese	Cheese	NNP
njp.32101013154867	2012	4	.	.	.
njp.32101013154867	2013	1	Coffee	coffee	NN
njp.32101013154867	2013	2	,	,	,
njp.32101013154867	2013	3	1349	1349	CD
njp.32101013154867	2013	4	.	.	.
njp.32101013154867	2014	1	Saturday	Saturday	NNP
njp.32101013154867	2014	2	,	,	,
njp.32101013154867	2014	3	February	February	NNP
njp.32101013154867	2014	4	—	—	:
njp.32101013154867	2014	5	.	.	.
njp.32101013154867	2015	1	33reakfast	33reakfast	NN
njp.32101013154867	2015	2	.	.	.
njp.32101013154867	2016	1	Omelet	Omelet	NNP
njp.32101013154867	2016	2	Bonne	Bonne	NNP
njp.32101013154867	2016	3	Femme	Femme	NNP
njp.32101013154867	2016	4	,	,	,
njp.32101013154867	2016	5	466	466	CD
njp.32101013154867	2016	6	.	.	.
njp.32101013154867	2017	1	Tripe	tripe	NN
njp.32101013154867	2017	2	Sauté	sauté	VBP
njp.32101013154867	2017	3	à	à	FW
njp.32101013154867	2017	4	la	la	NNP
njp.32101013154867	2017	5	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	2017	6	,	,	,
njp.32101013154867	2017	7	548	548	CD
njp.32101013154867	2017	8	.	.	.
njp.32101013154867	2018	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	2018	2	,	,	,
njp.32101013154867	2018	3	with	with	IN
njp.32101013154867	2018	4	Watercress	Watercress	NNP
njp.32101013154867	2018	5	,	,	,
njp.32101013154867	2018	6	524	524	CD
njp.32101013154867	2018	7	.	.	.
njp.32101013154867	2019	1	Hashed	Hashed	NNP
njp.32101013154867	2019	2	Potatoes	Potatoes	NNP
njp.32101013154867	2019	3	,	,	,
njp.32101013154867	2019	4	with	with	IN
njp.32101013154867	2019	5	Cream	Cream	NNP
njp.32101013154867	2019	6	,	,	,
njp.32101013154867	2019	7	1oo3	1oo3	CD
njp.32101013154867	2019	8	.	.	.
njp.32101013154867	2020	1	Corn	corn	NN
njp.32101013154867	2020	2	Fritters	fritter	NNS
njp.32101013154867	2020	3	,	,	,
njp.32101013154867	2020	4	965	965	CD
njp.32101013154867	2020	5	.	.	.
njp.32101013154867	2021	1	£	£	$
njp.32101013154867	2021	2	uncheon	uncheon	NNP
njp.32101013154867	2021	3	.	.	.
njp.32101013154867	2022	1	Canapé	Canapé	NNP
njp.32101013154867	2022	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	2022	3	,	,	,
njp.32101013154867	2022	4	391	391	CD
njp.32101013154867	2022	5	.	.	.
njp.32101013154867	2023	1	Lamb	Lamb	NNP
njp.32101013154867	2023	2	Chops	chop	VBZ
njp.32101013154867	2023	3	a	a	DT
njp.32101013154867	2023	4	la	la	FW
njp.32101013154867	2023	5	Robinson	Robinson	NNP
njp.32101013154867	2023	6	,	,	,
njp.32101013154867	2023	7	682	682	CD
njp.32101013154867	2023	8	.	.	.
njp.32101013154867	2024	1	French	French	NNP
njp.32101013154867	2024	2	Peas	Peas	NNP
njp.32101013154867	2024	3	.	.	.
njp.32101013154867	2025	1	Anchovy	Anchovy	NNP
njp.32101013154867	2025	2	Salad	Salad	NNP
njp.32101013154867	2025	3	,	,	,
njp.32101013154867	2025	4	1037	1037	CD
njp.32101013154867	2025	5	.	.	.
njp.32101013154867	2026	1	Diplomatic	diplomatic	JJ
njp.32101013154867	2026	2	Pudding	Pudding	NNP
njp.32101013154867	2026	3	,	,	,
njp.32101013154867	2026	4	1129	1129	CD
njp.32101013154867	2026	5	.	.	.
njp.32101013154867	2027	1	H]immer	H]immer	NNP
njp.32101013154867	2027	2	.	.	.
njp.32101013154867	2028	1	Oysters	oyster	NNS
njp.32101013154867	2028	2	,	,	,
njp.32101013154867	2028	3	298	298	CD
njp.32101013154867	2028	4	.	.	.
njp.32101013154867	2029	1	Consommé	Consommé	NNP
njp.32101013154867	2029	2	Tapioca	tapioca	NN
njp.32101013154867	2029	3	,	,	,
njp.32101013154867	2029	4	rot	rot	VB
njp.32101013154867	2029	5	.	.	.
njp.32101013154867	2030	1	Thon	Thon	NNP
njp.32101013154867	2030	2	,	,	,
njp.32101013154867	2030	3	282	282	CD
njp.32101013154867	2030	4	.	.	.
njp.32101013154867	2031	1	Celery	celery	NN
njp.32101013154867	2031	2	,	,	,
njp.32101013154867	2031	3	290	290	CD
njp.32101013154867	2031	4	.	.	.
njp.32101013154867	2032	1	Boiled	Boiled	NNP
njp.32101013154867	2032	2	Sheep's	Sheep's	NNP
njp.32101013154867	2032	3	-	-	HYPH
njp.32101013154867	2032	4	head	head	NN
njp.32101013154867	2032	5	,	,	,
njp.32101013154867	2032	6	with	with	IN
njp.32101013154867	2032	7	fine	fine	JJ
njp.32101013154867	2032	8	Herbs	herb	NNS
njp.32101013154867	2032	9	,	,	,
njp.32101013154867	2032	10	352	352	CD
njp.32101013154867	2032	11	-	-	SYM
njp.32101013154867	2032	12	323	323	CD
njp.32101013154867	2032	13	.	.	.
njp.32101013154867	2033	1	Pig	Pig	NNP
njp.32101013154867	2033	2	's	's	POS
njp.32101013154867	2033	3	Cheek	Cheek	NNP
njp.32101013154867	2033	4	,	,	,
njp.32101013154867	2033	5	Apple	Apple	NNP
njp.32101013154867	2033	6	sauce	sauce	NN
njp.32101013154867	2033	7	,	,	,
njp.32101013154867	2033	8	726	726	CD
njp.32101013154867	2033	9	-	-	SYM
njp.32101013154867	2033	10	168	168	CD
njp.32101013154867	2033	11	.	.	.
njp.32101013154867	2034	1	Oyster	Oyster	NNP
njp.32101013154867	2034	2	Plant	Plant	NNP
njp.32101013154867	2034	3	à	à	,
njp.32101013154867	2034	4	la	la	NNP
njp.32101013154867	2034	5	Poulette	Poulette	NNP
njp.32101013154867	2034	6	,	,	,
njp.32101013154867	2034	7	ior3	ior3	NNP
njp.32101013154867	2034	8	.	.	.
njp.32101013154867	2035	1	Piloff	Piloff	NNP
njp.32101013154867	2035	2	of	of	IN
njp.32101013154867	2035	3	Chicken	Chicken	NNP
njp.32101013154867	2035	4	à	à	NNP
njp.32101013154867	2035	5	la	la	NNP
njp.32101013154867	2035	6	Créole	Créole	NNP
njp.32101013154867	2035	7	,	,	,
njp.32101013154867	2035	8	783	783	CD
njp.32101013154867	2035	9	.	.	.
njp.32101013154867	2036	1	Beans	bean	NNS
njp.32101013154867	2036	2	à	à	.
njp.32101013154867	2036	3	l'Anglaise,948	l'anglaise,948	NN
njp.32101013154867	2036	4	.	.	.
njp.32101013154867	2037	1	Roast	Roast	NNP
njp.32101013154867	2037	2	Mutton	Mutton	NNP
njp.32101013154867	2037	3	,	,	,
njp.32101013154867	2037	4	585	585	CD
njp.32101013154867	2037	5	.	.	.
njp.32101013154867	2038	1	Barbe	Barbe	NNP
njp.32101013154867	2038	2	de	de	IN
njp.32101013154867	2038	3	Capucine	Capucine	NNP
njp.32101013154867	2038	4	Salad	Salad	NNP
njp.32101013154867	2038	5	,	,	,
njp.32101013154867	2038	6	1038	1038	CD
njp.32101013154867	2038	7	.	.	.
njp.32101013154867	2039	1	Charlotte	Charlotte	NNP
njp.32101013154867	2039	2	Russe	Russe	NNP
njp.32101013154867	2039	3	,	,	,
njp.32101013154867	2039	4	1261	1261	CD
njp.32101013154867	2039	5	.	.	.
njp.32101013154867	2040	1	Sunday	Sunday	NNP
njp.32101013154867	2040	2	,	,	,
njp.32101013154867	2040	3	February	February	NNP
njp.32101013154867	2040	4	—	—	:
njp.32101013154867	2040	5	.	.	.
njp.32101013154867	2041	1	33reakfast	33reakfast	NN
njp.32101013154867	2041	2	.	.	.
njp.32101013154867	2042	1	Eggs	eggs	NN
njp.32101013154867	2042	2	à	à	FW
njp.32101013154867	2042	3	la	la	NNP
njp.32101013154867	2042	4	Turque	Turque	NNP
njp.32101013154867	2042	5	,	,	,
njp.32101013154867	2042	6	439	439	CD
njp.32101013154867	2042	7	.	.	.
njp.32101013154867	2043	1	Hashed	Hashed	NNP
njp.32101013154867	2043	2	Lamb	Lamb	NNP
njp.32101013154867	2043	3	,	,	,
njp.32101013154867	2043	4	7oo	7oo	NN
njp.32101013154867	2043	5	.	.	.
njp.32101013154867	2044	1	Sausages	sausage	NNS
njp.32101013154867	2044	2	,	,	,
njp.32101013154867	2044	3	with	with	IN
njp.32101013154867	2044	4	White	White	NNP
njp.32101013154867	2044	5	Wine	Wine	NNP
njp.32101013154867	2044	6	,	,	,
njp.32101013154867	2044	7	735	735	CD
njp.32101013154867	2044	8	.	.	.
njp.32101013154867	2045	1	Potatoes	Potatoes	NNP
njp.32101013154867	2045	2	Julienne	Julienne	NNP
njp.32101013154867	2045	3	,	,	,
njp.32101013154867	2045	4	1org	1org	CD
njp.32101013154867	2045	5	.	.	.
njp.32101013154867	2046	1	Peach	Peach	NNP
njp.32101013154867	2046	2	Marmalade	Marmalade	NNP
njp.32101013154867	2046	3	,	,	,
njp.32101013154867	2046	4	1331	1331	CD
njp.32101013154867	2046	5	.	.	.
njp.32101013154867	2047	1	£	£	$
njp.32101013154867	2047	2	uncheon	uncheon	NNP
njp.32101013154867	2047	3	.	.	.
njp.32101013154867	2048	1	Broiled	broil	VBN
njp.32101013154867	2048	2	Spanish	Spanish	NNP
njp.32101013154867	2048	3	Mackerel	Mackerel	NNP
njp.32101013154867	2048	4	,	,	,
njp.32101013154867	2048	5	maitre	maitre	NNP
njp.32101013154867	2048	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	2048	7	,	,	,
njp.32101013154867	2048	8	329	329	CD
njp.32101013154867	2048	9	.	.	.
njp.32101013154867	2049	1	Cucumber	Cucumber	NNP
njp.32101013154867	2049	2	Salad	Salad	NNP
njp.32101013154867	2049	3	,	,	,
njp.32101013154867	2049	4	289	289	CD
njp.32101013154867	2049	5	.	.	.
njp.32101013154867	2050	1	Stewed	Stewed	NNP
njp.32101013154867	2050	2	Veal	Veal	NNP
njp.32101013154867	2050	3	Ala	Ala	NNP
njp.32101013154867	2050	4	Marengo	Marengo	NNP
njp.32101013154867	2050	5	,	,	,
njp.32101013154867	2050	6	624	624	CD
njp.32101013154867	2050	7	.	.	.
njp.32101013154867	2051	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	2051	2	Pie	Pie	NNP
njp.32101013154867	2051	3	,	,	,
njp.32101013154867	2051	4	1085	1085	CD
njp.32101013154867	2051	5	.	.	.
njp.32101013154867	2052	1	Coffee	coffee	NN
njp.32101013154867	2052	2	,	,	,
njp.32101013154867	2052	3	1349	1349	CD
njp.32101013154867	2052	4	.	.	.
njp.32101013154867	2053	1	HDimmer	hdimmer	NN
njp.32101013154867	2053	2	.	.	.
njp.32101013154867	2054	1	Oysters	oyster	NNS
njp.32101013154867	2054	2	,	,	,
njp.32101013154867	2054	3	298	298	CD
njp.32101013154867	2054	4	.	.	.
njp.32101013154867	2055	1	Consommé	Consommé	NNP
njp.32101013154867	2055	2	Douglas	Douglas	NNP
njp.32101013154867	2055	3	,	,	,
njp.32101013154867	2055	4	114	114	CD
njp.32101013154867	2055	5	.	.	.
njp.32101013154867	2056	1	Celery	celery	NN
njp.32101013154867	2056	2	,	,	,
njp.32101013154867	2056	3	290	290	CD
njp.32101013154867	2056	4	.	.	.
njp.32101013154867	2057	1	Lyons	Lyons	NNP
njp.32101013154867	2057	2	Sausage	Sausage	NNP
njp.32101013154867	2057	3	,	,	,
njp.32101013154867	2057	4	286	286	CD
njp.32101013154867	2057	5	.	.	.
njp.32101013154867	2058	1	Croquettes	Croquettes	NNP
njp.32101013154867	2058	2	of	of	IN
njp.32101013154867	2058	3	Lobster	Lobster	NNP
njp.32101013154867	2058	4	,	,	,
njp.32101013154867	2058	5	sauce	sauce	NN
njp.32101013154867	2058	6	Colbert	Colbert	NNP
njp.32101013154867	2058	7	,	,	,
njp.32101013154867	2058	8	365	365	CD
njp.32101013154867	2058	9	-	-	SYM
njp.32101013154867	2058	10	190	190	CD
njp.32101013154867	2058	11	.	.	.
njp.32101013154867	2059	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	2059	2	a	a	DT
njp.32101013154867	2059	3	la	la	FW
njp.32101013154867	2059	4	Duxelle	Duxelle	NNP
njp.32101013154867	2059	5	,	,	,
njp.32101013154867	2059	6	608	608	CD
njp.32101013154867	2059	7	.	.	.
njp.32101013154867	2060	1	Broiled	Broiled	NNP
njp.32101013154867	2060	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	2060	3	,	,	,
njp.32101013154867	2060	4	1025	1025	CD
njp.32101013154867	2060	5	.	.	.
njp.32101013154867	2061	1	Chicken	chicken	NN
njp.32101013154867	2061	2	Sauté	Sauté	NNP
njp.32101013154867	2061	3	à	à	NN
njp.32101013154867	2061	4	l’Hongroise	l’hongroise	ADD
njp.32101013154867	2061	5	,	,	,
njp.32101013154867	2061	6	772	772	CD
njp.32101013154867	2061	7	.	.	.
njp.32101013154867	2062	1	Spinach	spinach	NN
njp.32101013154867	2062	2	,	,	,
njp.32101013154867	2062	3	with	with	IN
njp.32101013154867	2062	4	croſtons	croſton	NNS
njp.32101013154867	2062	5	,	,	,
njp.32101013154867	2062	6	943	943	CD
njp.32101013154867	2062	7	.	.	.
njp.32101013154867	2063	1	Romaine	Romaine	NNP
njp.32101013154867	2063	2	Punch	Punch	NNP
njp.32101013154867	2063	3	,	,	,
njp.32101013154867	2063	4	1304	1304	CD
njp.32101013154867	2063	5	.	.	.
njp.32101013154867	2064	1	Roast	Roast	NNP
njp.32101013154867	2064	2	English	English	NNP
njp.32101013154867	2064	3	Snipe	Snipe	NNP
njp.32101013154867	2064	4	,	,	,
njp.32101013154867	2064	5	868	868	CD
njp.32101013154867	2064	6	.	.	.
njp.32101013154867	2065	1	Watercress	Watercress	NNP
njp.32101013154867	2065	2	Salad	Salad	NNP
njp.32101013154867	2065	3	,	,	,
njp.32101013154867	2065	4	1072	1072	CD
njp.32101013154867	2065	5	.	.	.
njp.32101013154867	2066	1	Croustade	Croustade	NNP
njp.32101013154867	2066	2	of	of	IN
njp.32101013154867	2066	3	Rice	Rice	NNP
njp.32101013154867	2066	4	,	,	,
njp.32101013154867	2066	5	1176	1176	CD
njp.32101013154867	2066	6	.	.	.
njp.32101013154867	2067	1	Imported	Imported	NNP
njp.32101013154867	2067	2	Brie	Brie	NNP
njp.32101013154867	2067	3	Cheese	Cheese	NNP
njp.32101013154867	2067	4	.	.	.
njp.32101013154867	2068	1	Coffee	coffee	NN
njp.32101013154867	2068	2	,	,	,
njp.32101013154867	2068	3	1349	1349	CD
njp.32101013154867	2068	4	.	.	.
njp.32101013154867	2069	1	A	a	DT
njp.32101013154867	2069	2	/	/	SYM
njp.32101013154867	2069	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	2070	1	37	37	CD
njp.32101013154867	2070	2	Monday	Monday	NNP
njp.32101013154867	2070	3	,	,	,
njp.32101013154867	2070	4	February	February	NNP
njp.32101013154867	2070	5	—	—	:
njp.32101013154867	2070	6	.	.	.
njp.32101013154867	2071	1	Breakfast	breakfast	NN
njp.32101013154867	2071	2	.	.	.
njp.32101013154867	2072	1	TJinner	TJinner	NNP
njp.32101013154867	2072	2	.	.	.
njp.32101013154867	2073	1	Omelet	Omelet	NNP
njp.32101013154867	2073	2	Mexicaine	Mexicaine	NNP
njp.32101013154867	2073	3	,	,	,
njp.32101013154867	2073	4	473	473	CD
njp.32101013154867	2073	5	.	.	.
njp.32101013154867	2074	1	Clams	clam	NNS
njp.32101013154867	2074	2	,	,	,
njp.32101013154867	2074	3	3oo	3oo	NN
njp.32101013154867	2074	4	.	.	.
njp.32101013154867	2075	1	Broiled	broil	VBN
njp.32101013154867	2075	2	English	English	NNP
njp.32101013154867	2075	3	Breakfast	Breakfast	NNP
njp.32101013154867	2075	4	Bacon	Bacon	NNP
njp.32101013154867	2075	5	,	,	,
njp.32101013154867	2075	6	754	754	CD
njp.32101013154867	2075	7	.	.	.
njp.32101013154867	2076	1	Consommé	Consommé	NNP
njp.32101013154867	2076	2	Printanier	Printanier	NNP
njp.32101013154867	2076	3	,	,	,
njp.32101013154867	2076	4	109	109	CD
njp.32101013154867	2076	5	.	.	.
njp.32101013154867	2077	1	Calf	Calf	NNP
njp.32101013154867	2077	2	's	's	POS
njp.32101013154867	2077	3	Liver	liver	NN
njp.32101013154867	2077	4	Sauté	Sauté	NNP
njp.32101013154867	2077	5	à	à	NNP
njp.32101013154867	2077	6	l'Italienne	l'Italienne	NNP
njp.32101013154867	2077	7	,	,	,
njp.32101013154867	2077	8	580	580	CD
njp.32101013154867	2077	9	.	.	.
njp.32101013154867	2078	1	Celery	celery	NN
njp.32101013154867	2078	2	,	,	,
njp.32101013154867	2078	3	290	290	CD
njp.32101013154867	2078	4	.	.	.
njp.32101013154867	2079	1	Caviare	Caviare	NNP
njp.32101013154867	2079	2	,	,	,
njp.32101013154867	2079	3	28	28	CD
njp.32101013154867	2079	4	t	t	NN
njp.32101013154867	2079	5	.	.	.
njp.32101013154867	2080	1	Stewed	Stewed	NNP
njp.32101013154867	2080	2	Tomatocs	Tomatocs	NNP
njp.32101013154867	2080	3	,	,	,
njp.32101013154867	2080	4	1oz7	1oz7	CD
njp.32101013154867	2080	5	.	.	.
njp.32101013154867	2081	1	Broiled	Broiled	NNP
njp.32101013154867	2081	2	Smelts	Smelts	NNP
njp.32101013154867	2081	3	,	,	,
njp.32101013154867	2081	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	2081	5	,	,	,
njp.32101013154867	2081	6	353	353	CD
njp.32101013154867	2081	7	.	.	.
njp.32101013154867	2082	1	Preserved	preserved	JJ
njp.32101013154867	2082	2	Plums	plum	NNS
njp.32101013154867	2082	3	,	,	,
njp.32101013154867	2082	4	1343	1343	CD
njp.32101013154867	2082	5	.	.	.
njp.32101013154867	2083	1	Broiled	Broiled	NNP
njp.32101013154867	2083	2	Lamb	Lamb	NNP
njp.32101013154867	2083	3	Chops	Chops	NNP
njp.32101013154867	2083	4	,	,	,
njp.32101013154867	2083	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	2083	6	sauce,647	sauce,647	NNP
njp.32101013154867	2083	7	-	-	HYPH
njp.32101013154867	2083	8	186	186	CD
njp.32101013154867	2083	9	.	.	.
njp.32101013154867	2084	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	2084	2	al'Italienne	al'Italienne	NNP
njp.32101013154867	2084	3	,	,	,
njp.32101013154867	2084	4	960	960	CD
njp.32101013154867	2084	5	.	.	.
njp.32101013154867	2085	1	£	£	$
njp.32101013154867	2085	2	uncheon	uncheon	NNP
njp.32101013154867	2085	3	.	.	.
njp.32101013154867	2086	1	Antelope	Antelope	NNP
njp.32101013154867	2086	2	Steak	Steak	NNP
njp.32101013154867	2086	3	,	,	,
njp.32101013154867	2086	4	Currant	currant	JJ
njp.32101013154867	2086	5	jelly	jelly	NN
njp.32101013154867	2086	6	sauce	sauce	NN
njp.32101013154867	2086	7	,	,	,
njp.32101013154867	2086	8	884	884	CD
njp.32101013154867	2086	9	.	.	.
njp.32101013154867	2087	1	Soft	Soft	NNP
njp.32101013154867	2087	2	Clams	Clams	NNPS
njp.32101013154867	2087	3	à	à	NNP
njp.32101013154867	2087	4	la	la	NNP
njp.32101013154867	2087	5	Merrill	Merrill	NNP
njp.32101013154867	2087	6	,	,	,
njp.32101013154867	2087	7	389	389	CD
njp.32101013154867	2087	8	.	.	.
njp.32101013154867	2088	1	Sweet	Sweet	NNP
njp.32101013154867	2088	2	Potatºes	Potatºes	NNP
njp.32101013154867	2088	3	,	,	,
njp.32101013154867	2088	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	2088	5	,	,	,
njp.32101013154867	2088	6	999	999	CD
njp.32101013154867	2088	7	.	.	.
njp.32101013154867	2089	1	-	-	:
njp.32101013154867	2089	2	------	------	NFP
njp.32101013154867	2089	3	Roast	Roast	NNP
njp.32101013154867	2089	4	Teal	Teal	NNP
njp.32101013154867	2089	5	Ducks	Ducks	NNPS
njp.32101013154867	2089	6	,	,	,
njp.32101013154867	2089	7	859	859	CD
njp.32101013154867	2089	8	.	.	.
njp.32101013154867	2090	1	Curry	Curry	NNP
njp.32101013154867	2090	2	of	of	IN
njp.32101013154867	2090	3	Chicken	Chicken	NNP
njp.32101013154867	2090	4	à	à	NNP
njp.32101013154867	2090	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	2090	6	,	,	,
njp.32101013154867	2090	7	792	792	CD
njp.32101013154867	2090	8	.	.	.
njp.32101013154867	2091	1	-	-	:
njp.32101013154867	2091	2	Chicory	Chicory	NNP
njp.32101013154867	2091	3	Salad	Salad	NNP
njp.32101013154867	2091	4	,	,	,
njp.32101013154867	2091	5	1045	1045	CD
njp.32101013154867	2091	6	.	.	.
njp.32101013154867	2092	1	French	French	NNP
njp.32101013154867	2092	2	Peas	Peas	NNP
njp.32101013154867	2092	3	.	.	.
njp.32101013154867	2093	1	Tapioca	Tapioca	NNP
njp.32101013154867	2093	2	Puddi	Puddi	NNP
njp.32101013154867	2093	3	Salad	Salad	NNP
njp.32101013154867	2093	4	Suédoise	Suédoise	NNP
njp.32101013154867	2093	5	,	,	,
njp.32101013154867	2093	6	roë9	roë9	NN
njp.32101013154867	2093	7	.	.	.
njp.32101013154867	2094	1	re	re	IN
njp.32101013154867	2094	2	i.	i.	NNP
njp.32101013154867	2094	3	ing	ing	NNP
njp.32101013154867	2094	4	,	,	,
njp.32101013154867	2094	5	1141	1141	CD
njp.32101013154867	2094	6	.	.	.
njp.32101013154867	2095	1	Mille	Mille	NNP
njp.32101013154867	2095	2	-	-	HYPH
njp.32101013154867	2095	3	feuilles	feuille	NNS
njp.32101013154867	2095	4	,	,	,
njp.32101013154867	2095	5	1223	1223	CD
njp.32101013154867	2095	6	.	.	.
njp.32101013154867	2095	7	oftee	oftee	NNP
njp.32101013154867	2095	8	,	,	,
njp.32101013154867	2095	9	1349	1349	CD
njp.32101013154867	2095	10	.	.	.
njp.32101013154867	2096	1	Tuesday	Tuesday	NNP
njp.32101013154867	2096	2	,	,	,
njp.32101013154867	2096	3	February	February	NNP
njp.32101013154867	2096	4	—	—	:
njp.32101013154867	2096	5	.	.	.
njp.32101013154867	2097	1	H}reakfast	h}reakfast	UH
njp.32101013154867	2097	2	.	.	.
njp.32101013154867	2098	1	HDinner	HDinner	NNP
njp.32101013154867	2098	2	.	.	.
njp.32101013154867	2099	1	Eggs	Eggs	NNP
njp.32101013154867	2099	2	au	au	NNP
njp.32101013154867	2099	3	Miroir	Miroir	NNP
njp.32101013154867	2099	4	,	,	,
njp.32101013154867	2099	5	425	425	CD
njp.32101013154867	2099	6	.	.	.
njp.32101013154867	2100	1	Oysters	oyster	NNS
njp.32101013154867	2100	2	,	,	,
njp.32101013154867	2100	3	298	298	CD
njp.32101013154867	2100	4	.	.	.
njp.32101013154867	2101	1	Broiled	broil	VBN
njp.32101013154867	2101	2	Deviled	Deviled	NNP
njp.32101013154867	2101	3	Mutton	Mutton	NNP
njp.32101013154867	2101	4	,	,	,
njp.32101013154867	2101	5	Kidneys	kidney	NNS
njp.32101013154867	2101	6	,	,	,
njp.32101013154867	2101	7	715	715	CD
njp.32101013154867	2101	8	.	.	.
njp.32101013154867	2102	1	Chicken	Chicken	NNP
njp.32101013154867	2102	2	a	a	DT
njp.32101013154867	2102	3	la	la	NNP
njp.32101013154867	2102	4	Richmond	Richmond	NNP
njp.32101013154867	2102	5	,	,	,
njp.32101013154867	2102	6	62	62	CD
njp.32101013154867	2102	7	.	.	.
njp.32101013154867	2103	1	Hamburg	Hamburg	NNP
njp.32101013154867	2103	2	Steak	Steak	NNP
njp.32101013154867	2103	3	,	,	,
njp.32101013154867	2103	4	Russian	russian	JJ
njp.32101013154867	2103	5	sauce	sauce	NN
njp.32101013154867	2103	6	,	,	,
njp.32101013154867	2103	7	526	526	CD
njp.32101013154867	2103	8	.	.	.
njp.32101013154867	2104	1	Celery	celery	NN
njp.32101013154867	2104	2	,	,	,
njp.32101013154867	2104	3	290	290	CD
njp.32101013154867	2104	4	.	.	.
njp.32101013154867	2105	1	Radishes	radish	NNS
njp.32101013154867	2105	2	,	,	,
njp.32101013154867	2105	3	292	292	CD
njp.32101013154867	2105	4	.	.	.
njp.32101013154867	2106	1	Lima	Lima	NNP
njp.32101013154867	2106	2	Beans	Beans	NNP
njp.32101013154867	2106	3	,	,	,
njp.32101013154867	2106	4	952	952	CD
njp.32101013154867	2106	5	.	.	.
njp.32101013154867	2107	1	Stuffed	Stuffed	NNP
njp.32101013154867	2107	2	Lobster	Lobster	NNP
njp.32101013154867	2107	3	,	,	,
njp.32101013154867	2107	4	367	367	CD
njp.32101013154867	2107	5	.	.	.
njp.32101013154867	2108	1	German	German	NNP
njp.32101013154867	2108	2	Pancake	Pancake	NNP
njp.32101013154867	2108	3	,	,	,
njp.32101013154867	2108	4	1188	1188	CD
njp.32101013154867	2108	5	.	.	.
njp.32101013154867	2109	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	2109	2	,	,	,
njp.32101013154867	2109	3	piqué	piqué	NN
njp.32101013154867	2109	4	à	à	FW
njp.32101013154867	2109	5	la	la	NNP
njp.32101013154867	2109	6	Portugaise	Portugaise	NNP
njp.32101013154867	2109	7	,	,	,
njp.32101013154867	2109	8	517	517	CD
njp.32101013154867	2109	9	.	.	.
njp.32101013154867	2110	1	Potatoes	Potatoes	NNP
njp.32101013154867	2110	2	Duchesse	Duchesse	NNP
njp.32101013154867	2110	3	,	,	,
njp.32101013154867	2110	4	1ooé	1ooé	CD
njp.32101013154867	2110	5	.	.	.
njp.32101013154867	2111	1	£	£	$
njp.32101013154867	2111	2	uncheon	uncheon	NNP
njp.32101013154867	2111	3	.	.	.
njp.32101013154867	2112	1	Squabs	Squabs	NNP
njp.32101013154867	2112	2	en	en	IN
njp.32101013154867	2112	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	2112	4	,	,	,
njp.32101013154867	2112	5	819	819	CD
njp.32101013154867	2112	6	.	.	.
njp.32101013154867	2113	1	Broiled	Broiled	NNP
njp.32101013154867	2113	2	Shad	Shad	NNP
njp.32101013154867	2113	3	,	,	,
njp.32101013154867	2113	4	maitre	maitre	NNP
njp.32101013154867	2113	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	2113	6	,	,	,
njp.32101013154867	2113	7	326	326	CD
njp.32101013154867	2113	8	.	.	.
njp.32101013154867	2114	1	Brussels	Brussels	NNP
njp.32101013154867	2114	2	Sprouts	Sprouts	NNP
njp.32101013154867	2114	3	sautés	sautés	NNP
njp.32101013154867	2114	4	au	au	NNP
njp.32101013154867	2114	5	beurre	beurre	NNP
njp.32101013154867	2114	6	,	,	,
njp.32101013154867	2114	7	922	922	CD
njp.32101013154867	2114	8	.	.	.
njp.32101013154867	2115	1	Cucumber	Cucumber	NNP
njp.32101013154867	2115	2	Salad	Salad	NNP
njp.32101013154867	2115	3	,	,	,
njp.32101013154867	2115	4	289	289	CD
njp.32101013154867	2115	5	.	.	.
njp.32101013154867	2116	1	Roast	Roast	NNP
njp.32101013154867	2116	2	Chicken	Chicken	NNP
njp.32101013154867	2116	3	,	,	,
njp.32101013154867	2116	4	755	755	CD
njp.32101013154867	2116	5	.	.	.
njp.32101013154867	2117	1	Salmi	Salmi	NNP
njp.32101013154867	2117	2	of	of	IN
njp.32101013154867	2117	3	Duck	Duck	NNP
njp.32101013154867	2117	4	,	,	,
njp.32101013154867	2117	5	Rouennaise	Rouennaise	NNP
njp.32101013154867	2117	6	,	,	,
njp.32101013154867	2117	7	825	825	CD
njp.32101013154867	2117	8	.	.	.
njp.32101013154867	2118	1	“	"	``
njp.32101013154867	2118	2	ºe	ºe	NNP
njp.32101013154867	2118	3	Salad	Salad	NNP
njp.32101013154867	2118	4	,	,	,
njp.32101013154867	2118	5	ro4a	ro4a	NNP
njp.32101013154867	2118	6	.	.	.
njp.32101013154867	2119	1	Onions	onion	NNS
njp.32101013154867	2119	2	,	,	,
njp.32101013154867	2119	3	with	with	IN
njp.32101013154867	2119	4	Cream	Cream	NNP
njp.32101013154867	2119	5	,	,	,
njp.32101013154867	2119	6	968	968	CD
njp.32101013154867	2119	7	.	.	.
njp.32101013154867	2119	8	penge	penge	NNP
njp.32101013154867	2119	9	ake	ake	NNP
njp.32101013154867	2119	10	,	,	,
njp.32101013154867	2119	11	1195	1195	CD
njp.32101013154867	2119	12	.	.	.
njp.32101013154867	2120	1	Greengage	Greengage	NNP
njp.32101013154867	2120	2	Pie	Pie	NNP
njp.32101013154867	2120	3	,	,	,
njp.32101013154867	2120	4	1093	1093	CD
njp.32101013154867	2120	5	.	.	.
njp.32101013154867	2121	1	English	English	NNP
njp.32101013154867	2121	2	Cheese	Cheese	NNP
njp.32101013154867	2121	3	.	.	.
njp.32101013154867	2122	1	Coffee	coffee	NN
njp.32101013154867	2122	2	,	,	,
njp.32101013154867	2122	3	1349	1349	CD
njp.32101013154867	2122	4	.	.	.
njp.32101013154867	2123	1	Wednesday	Wednesday	NNP
njp.32101013154867	2123	2	,	,	,
njp.32101013154867	2123	3	February	February	NNP
njp.32101013154867	2123	4	—	—	:
njp.32101013154867	2123	5	.	.	.
njp.32101013154867	2124	1	33reakfast	33reakfast	NN
njp.32101013154867	2124	2	.	.	.
njp.32101013154867	2125	1	HDimmer	hdimmer	NN
njp.32101013154867	2125	2	.	.	.
njp.32101013154867	2126	1	Tomato	Tomato	NNP
njp.32101013154867	2126	2	Omelet	Omelet	NNP
njp.32101013154867	2126	3	,	,	,
njp.32101013154867	2126	4	456	456	CD
njp.32101013154867	2126	5	.	.	.
njp.32101013154867	2127	1	Broiled	Broiled	NNP
njp.32101013154867	2127	2	Smelts	Smelts	NNP
njp.32101013154867	2127	3	,	,	,
njp.32101013154867	2127	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	2127	5	,	,	,
njp.32101013154867	2127	6	353	353	CD
njp.32101013154867	2127	7	.	.	.
njp.32101013154867	2127	8	oyº.	oyº.	LS
njp.32101013154867	2128	1	Chicken	Chicken	NNP
njp.32101013154867	2128	2	Li	Li	NNP
njp.32101013154867	2128	3	Broch	Broch	NNP
njp.32101013154867	2128	4	Giblet	Giblet	NNP
njp.32101013154867	2128	5	à	à	FW
njp.32101013154867	2128	6	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2128	7	,	,	,
njp.32101013154867	2128	8	22	22	CD
njp.32101013154867	2128	9	.	.	.
njp.32101013154867	2128	10	en	en	IN
njp.32101013154867	2128	11	Livers	liver	NNS
njp.32101013154867	2128	12	en	en	IN
njp.32101013154867	2128	13	Brochette	Brochette	NNP
njp.32101013154867	2128	14	,	,	,
njp.32101013154867	2128	15	769	769	CD
njp.32101013154867	2128	16	.	.	.
njp.32101013154867	2129	1	Sardines	sardine	NNS
njp.32101013154867	2129	2	,	,	,
njp.32101013154867	2129	3	283	283	CD
njp.32101013154867	2129	4	.	.	.
njp.32101013154867	2130	1	Celery	celery	NN
njp.32101013154867	2130	2	,	,	,
njp.32101013154867	2130	3	290	290	CD
njp.32101013154867	2130	4	.	.	.
njp.32101013154867	2131	1	Potato	Potato	NNP
njp.32101013154867	2131	2	Croquettes	Croquettes	NNPS
njp.32101013154867	2131	3	,	,	,
njp.32101013154867	2131	4	997	997	CD
njp.32101013154867	2131	5	.	.	.
njp.32101013154867	2132	1	Bass	bass	VB
njp.32101013154867	2132	2	a	a	DT
njp.32101013154867	2132	3	la	la	FW
njp.32101013154867	2132	4	Ch	Ch	NNP
njp.32101013154867	2132	5	-	-	HYPH
njp.32101013154867	2132	6	Preserved	preserve	VBN
njp.32101013154867	2132	7	Apricots	apricot	NNS
njp.32101013154867	2132	8	,	,	,
njp.32101013154867	2132	9	1340	1340	CD
njp.32101013154867	2132	10	.	.	.
njp.32101013154867	2132	11	assà	assà	NNP
njp.32101013154867	2132	12	la	la	NNP
njp.32101013154867	2132	13	Chambord	Chambord	NNP
njp.32101013154867	2132	14	,	,	,
njp.32101013154867	2132	15	343	343	CD
njp.32101013154867	2132	16	Stewed	Stewed	NNP
njp.32101013154867	2132	17	Veal	Veal	NNP
njp.32101013154867	2132	18	a	a	NNP
njp.32101013154867	2132	19	la	la	FW
njp.32101013154867	2132	20	Grecque	Grecque	NNP
njp.32101013154867	2132	21	,	,	,
njp.32101013154867	2132	22	626	626	CD
njp.32101013154867	2132	23	.	.	.
njp.32101013154867	2133	1	Edible	edible	JJ
njp.32101013154867	2133	2	Snails	Snails	NNPS
njp.32101013154867	2133	3	à	à	NN
njp.32101013154867	2133	4	la	la	NNP
njp.32101013154867	2133	5	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	2133	6	,	,	,
njp.32101013154867	2133	7	393	393	CD
njp.32101013154867	2133	8	.	.	.
njp.32101013154867	2134	1	£	£	$
njp.32101013154867	2134	2	unch	unch	NNP
njp.32101013154867	2134	3	£	£	$
njp.32101013154867	2134	4	011	011	CD
njp.32101013154867	2134	5	.	.	.
njp.32101013154867	2135	1	Artichokes	artichoke	NNS
njp.32101013154867	2135	2	,	,	,
njp.32101013154867	2135	3	Barigoul	Barigoul	NNP
njp.32101013154867	2135	4	,	,	,
njp.32101013154867	2135	5	897	897	CD
njp.32101013154867	2135	6	.	.	.
njp.32101013154867	2136	1	Lobster	lobster	NN
njp.32101013154867	2136	2	en	en	IN
njp.32101013154867	2136	3	Brochette	Brochette	NNP
njp.32101013154867	2136	4	,	,	,
njp.32101013154867	2136	5	361	361	CD
njp.32101013154867	2136	6	.	.	.
njp.32101013154867	2137	1	Roast	Roast	NNP
njp.32101013154867	2137	2	Plover	Plover	NNP
njp.32101013154867	2137	3	,	,	,
njp.32101013154867	2137	4	865	865	CD
njp.32101013154867	2137	5	.	.	.
njp.32101013154867	2138	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	2138	2	Pie	Pie	NNP
njp.32101013154867	2138	3	à	à	NN
njp.32101013154867	2138	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2138	5	,	,	,
njp.32101013154867	2138	6	487	487	CD
njp.32101013154867	2138	7	.	.	.
njp.32101013154867	2139	1	Lettuce	Lettuce	NNP
njp.32101013154867	2139	2	Salad	Salad	NNP
njp.32101013154867	2139	3	,	,	,
njp.32101013154867	2139	4	ros	ros	NNP
njp.32101013154867	2139	5	?	?	.
njp.32101013154867	2139	6	.	.	.
njp.32101013154867	2140	1	Spinach	spinach	NN
njp.32101013154867	2140	2	,	,	,
njp.32101013154867	2140	3	with	with	IN
njp.32101013154867	2140	4	eggs	egg	NNS
njp.32101013154867	2140	5	,	,	,
njp.32101013154867	2140	6	943	943	CD
njp.32101013154867	2140	7	.	.	.
njp.32101013154867	2141	1	Crème	Crème	NNP
njp.32101013154867	2141	2	en	en	IN
njp.32101013154867	2141	3	mousse	mousse	NN
njp.32101013154867	2141	4	,	,	,
njp.32101013154867	2141	5	126o	126o	CD
njp.32101013154867	2141	6	.	.	.
njp.32101013154867	2142	1	Macédoine	Macédoine	NNP
njp.32101013154867	2142	2	Salad	Salad	NNP
njp.32101013154867	2142	3	,	,	,
njp.32101013154867	2142	4	1063	1063	CD
njp.32101013154867	2142	5	.	.	.
njp.32101013154867	2143	1	Sweet	Sweet	NNP
njp.32101013154867	2143	2	Almond	Almond	NNP
njp.32101013154867	2143	3	Macaroons	Macaroons	NNPS
njp.32101013154867	2143	4	,	,	,
njp.32101013154867	2143	5	1210	1210	CD
njp.32101013154867	2143	6	.	.	.
njp.32101013154867	2144	1	Huckleberry	Huckleberry	NNP
njp.32101013154867	2144	2	Tarts	Tarts	NNP
njp.32101013154867	2144	3	,	,	,
njp.32101013154867	2144	4	1113	1113	CD
njp.32101013154867	2144	5	.	.	.
njp.32101013154867	2145	1	Coffee	coffee	NN
njp.32101013154867	2145	2	,	,	,
njp.32101013154867	2145	3	1349	1349	CD
njp.32101013154867	2145	4	.	.	.
njp.32101013154867	2146	1	7	7	CD
njp.32101013154867	2146	2	are	be	VBP
njp.32101013154867	2146	3	7	7	CD
njp.32101013154867	2146	4	AAPLA2	aapla2	NN
njp.32101013154867	2146	5	.	.	.
njp.32101013154867	2147	1	Thursday	Thursday	NNP
njp.32101013154867	2147	2	,	,	,
njp.32101013154867	2147	3	February	February	NNP
njp.32101013154867	2147	4	—	—	:
njp.32101013154867	2147	5	.	.	.
njp.32101013154867	2148	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2148	2	.	.	.
njp.32101013154867	2149	1	Eggs	egg	NNS
njp.32101013154867	2149	2	A	a	DT
njp.32101013154867	2149	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	2149	4	,	,	,
njp.32101013154867	2149	5	440	440	CD
njp.32101013154867	2149	6	.	.	.
njp.32101013154867	2150	1	Broiled	Broiled	NNP
njp.32101013154867	2150	2	Pig	Pig	NNP
njp.32101013154867	2150	3	's	's	POS
njp.32101013154867	2150	4	Feet	Feet	NNPS
njp.32101013154867	2150	5	,	,	,
njp.32101013154867	2150	6	maitre	maitre	NNP
njp.32101013154867	2150	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	2150	8	,	,	,
njp.32101013154867	2150	9	727	727	CD
njp.32101013154867	2150	10	,	,	,
njp.32101013154867	2150	11	145	145	CD
njp.32101013154867	2150	12	Smoked	smoke	VBN
njp.32101013154867	2150	13	Becſ	Becſ	NNP
njp.32101013154867	2150	14	,	,	,
njp.32101013154867	2150	15	with	with	IN
njp.32101013154867	2150	16	Cream	Cream	NNP
njp.32101013154867	2150	17	,	,	,
njp.32101013154867	2150	18	486	486	CD
njp.32101013154867	2150	19	.	.	.
njp.32101013154867	2151	1	Potatoes	Potatoes	NNP
njp.32101013154867	2151	2	Hollandaise	Hollandaise	NNP
njp.32101013154867	2151	3	,	,	,
njp.32101013154867	2151	4	999	999	CD
njp.32101013154867	2151	5	.	.	.
njp.32101013154867	2152	1	Brioche	brioche	NN
njp.32101013154867	2152	2	,	,	,
njp.32101013154867	2152	3	1201	1201	CD
njp.32101013154867	2152	4	.	.	.
njp.32101013154867	2153	1	£	£	$
njp.32101013154867	2153	2	unchton	unchton	NNP
njp.32101013154867	2153	3	.	.	.
njp.32101013154867	2154	1	Oyster	Oyster	NNP
njp.32101013154867	2154	2	Patties	Patties	NNPS
njp.32101013154867	2154	3	,	,	,
njp.32101013154867	2154	4	387	387	CD
njp.32101013154867	2154	5	.	.	.
njp.32101013154867	2155	1	Sirlcin	Sirlcin	NNP
njp.32101013154867	2155	2	Steak	Steak	NNP
njp.32101013154867	2155	3	a	a	DT
njp.32101013154867	2155	4	la	la	FW
njp.32101013154867	2155	5	Duchesse	Duchesse	NNP
njp.32101013154867	2155	6	,	,	,
njp.32101013154867	2155	7	494	494	CD
njp.32101013154867	2155	8	.	.	.
njp.32101013154867	2156	1	Potatoes	Potatoes	NNP
njp.32101013154867	2156	2	Château	Château	NNP
njp.32101013154867	2156	3	,	,	,
njp.32101013154867	2156	4	1oo	1oo	CD
njp.32101013154867	2156	5	)	)	-RRB-
njp.32101013154867	2156	6	.	.	.
njp.32101013154867	2157	1	Lobster	Lobster	NNP
njp.32101013154867	2157	2	Salad	Salad	NNP
njp.32101013154867	2157	3	a	a	NNP
njp.32101013154867	2157	4	la	la	FW
njp.32101013154867	2157	5	Plummer	Plummer	NNP
njp.32101013154867	2157	6	,	,	,
njp.32101013154867	2157	7	1062	1062	CD
njp.32101013154867	2157	8	.	.	.
njp.32101013154867	2158	1	Vanilla	Vanilla	NNP
njp.32101013154867	2158	2	Eclairs	Eclairs	NNPS
njp.32101013154867	2158	3	,	,	,
njp.32101013154867	2158	4	1245	1245	CD
njp.32101013154867	2158	5	H]immer	H]immer	NNP
njp.32101013154867	2158	6	.	.	.
njp.32101013154867	2159	1	Clams	clam	NNS
njp.32101013154867	2159	2	,	,	,
njp.32101013154867	2159	3	3oo	3oo	NN
njp.32101013154867	2159	4	.	.	.
njp.32101013154867	2160	1	Consommé	Consommé	NNP
njp.32101013154867	2160	2	Rachel	Rachel	NNP
njp.32101013154867	2160	3	,	,	,
njp.32101013154867	2160	4	123	123	CD
njp.32101013154867	2160	5	.	.	.
njp.32101013154867	2161	1	Radishes	radish	NNS
njp.32101013154867	2161	2	,	,	,
njp.32101013154867	2161	3	292	292	CD
njp.32101013154867	2161	4	.	.	.
njp.32101013154867	2162	1	Crabs	Crabs	NNP
njp.32101013154867	2162	2	,	,	,
njp.32101013154867	2162	3	St.	St.	NNP
njp.32101013154867	2162	4	Laurent	Laurent	NNP
njp.32101013154867	2162	5	,	,	,
njp.32101013154867	2162	6	372	372	CD
njp.32101013154867	2162	7	.	.	.
njp.32101013154867	2163	1	Panpiette	Panpiette	NNP
njp.32101013154867	2163	2	of	of	IN
njp.32101013154867	2163	3	Weal	Weal	NNP
njp.32101013154867	2163	4	,	,	,
njp.32101013154867	2163	5	purée	purée	NN
njp.32101013154867	2163	6	of	of	IN
njp.32101013154867	2163	7	Chestnuts	Chestnuts	NNPS
njp.32101013154867	2163	8	,	,	,
njp.32101013154867	2163	9	594	594	CD
njp.32101013154867	2163	10	.	.	.
njp.32101013154867	2164	1	Fried	Fried	NNP
njp.32101013154867	2164	2	Oyster	Oyster	NNP
njp.32101013154867	2164	3	-	-	HYPH
njp.32101013154867	2164	4	plant	plant	NN
njp.32101013154867	2164	5	,	,	,
njp.32101013154867	2164	6	1oz.1	1oz.1	CD
njp.32101013154867	2164	7	.	.	.
njp.32101013154867	2165	1	Chicken	chicken	NN
njp.32101013154867	2165	2	Sauté	sauté	VB
njp.32101013154867	2165	3	,	,	,
njp.32101013154867	2165	4	with	with	IN
njp.32101013154867	2165	5	tarragon	tarragon	NN
njp.32101013154867	2165	6	,	,	,
njp.32101013154867	2165	7	774	774	CD
njp.32101013154867	2165	8	.	.	.
njp.32101013154867	2166	1	Asparagus	asparagus	NN
njp.32101013154867	2166	2	à	à	NN
njp.32101013154867	2166	3	la	la	NNP
njp.32101013154867	2166	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	2166	5	,	,	,
njp.32101013154867	2166	6	906	906	CD
njp.32101013154867	2166	7	.	.	.
njp.32101013154867	2167	1	Roast	Roast	NNP
njp.32101013154867	2167	2	Beef	Beef	NNP
njp.32101013154867	2167	3	,	,	,
njp.32101013154867	2167	4	527	527	CD
njp.32101013154867	2167	5	.	.	.
njp.32101013154867	2168	1	Celery	celery	NN
njp.32101013154867	2168	2	,	,	,
njp.32101013154867	2168	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	2168	4	Salad	Salad	NNP
njp.32101013154867	2168	5	,	,	,
njp.32101013154867	2168	6	1042	1042	CD
njp.32101013154867	2168	7	.	.	.
njp.32101013154867	2169	1	Parfait	Parfait	NNP
njp.32101013154867	2169	2	au	au	NNP
njp.32101013154867	2169	3	Café	Café	NNP
njp.32101013154867	2169	4	,	,	,
njp.32101013154867	2169	5	1295	1295	CD
njp.32101013154867	2169	6	.	.	.
njp.32101013154867	2170	1	Coffee	coffee	NN
njp.32101013154867	2170	2	,	,	,
njp.32101013154867	2170	3	1349	1349	CD
njp.32101013154867	2170	4	.	.	.
njp.32101013154867	2171	1	Olives	olive	NNS
njp.32101013154867	2171	2	.	.	.
njp.32101013154867	2172	1	Friday	Friday	NNP
njp.32101013154867	2172	2	,	,	,
njp.32101013154867	2172	3	February	February	NNP
njp.32101013154867	2172	4	—	—	:
njp.32101013154867	2172	5	.	.	.
njp.32101013154867	2173	1	33rcakfast	33rcakfast	NNP
njp.32101013154867	2173	2	.	.	.
njp.32101013154867	2174	1	Omelet	Omelet	NNP
njp.32101013154867	2174	2	,	,	,
njp.32101013154867	2174	3	with	with	IN
njp.32101013154867	2174	4	ſinc	ſinc	NNS
njp.32101013154867	2174	5	Herbs	Herbs	NNPS
njp.32101013154867	2174	6	,	,	,
njp.32101013154867	2174	7	451	451	CD
njp.32101013154867	2174	8	.	.	.
njp.32101013154867	2175	1	Haddock	Haddock	NNP
njp.32101013154867	2175	2	,	,	,
njp.32101013154867	2175	3	Cream	cream	NN
njp.32101013154867	2175	4	sauce	sauce	NN
njp.32101013154867	2175	5	,	,	,
njp.32101013154867	2175	6	352	352	CD
njp.32101013154867	2175	7	,	,	,
njp.32101013154867	2175	8	181	181	CD
njp.32101013154867	2175	9	.	.	.
njp.32101013154867	2176	1	Brochette	Brochette	NNP
njp.32101013154867	2176	2	of	of	IN
njp.32101013154867	2176	3	Lamb	Lamb	NNP
njp.32101013154867	2176	4	a	a	NNP
njp.32101013154867	2176	5	la	la	FW
njp.32101013154867	2176	6	Colbert	Colbert	NNP
njp.32101013154867	2176	7	,	,	,
njp.32101013154867	2176	8	674	674	CD
njp.32101013154867	2176	9	,	,	,
njp.32101013154867	2176	10	190	190	CD
njp.32101013154867	2176	11	Saratoga	Saratoga	NNP
njp.32101013154867	2176	12	Potatoes	Potatoes	NNP
njp.32101013154867	2176	13	,	,	,
njp.32101013154867	2176	14	1o	1o	CD
njp.32101013154867	2176	15	1	1	CD
njp.32101013154867	2176	16	.	.	.
njp.32101013154867	2177	1	Buckwheat	Buckwheat	NNP
njp.32101013154867	2177	2	Cakes	Cakes	NNP
njp.32101013154867	2177	3	,	,	,
njp.32101013154867	2177	4	1183	1183	CD
njp.32101013154867	2177	5	.	.	.
njp.32101013154867	2178	1	£	£	$
njp.32101013154867	2178	2	untlyton	untlyton	NN
njp.32101013154867	2178	3	.	.	.
njp.32101013154867	2179	1	Fried	Fried	NNP
njp.32101013154867	2179	2	Smelts	Smelts	NNP
njp.32101013154867	2179	3	,	,	,
njp.32101013154867	2179	4	Tomato	Tomato	NNP
njp.32101013154867	2179	5	sauce	sauce	NN
njp.32101013154867	2179	6	,	,	,
njp.32101013154867	2179	7	301	301	CD
njp.32101013154867	2179	8	,	,	,
njp.32101013154867	2179	9	205	205	CD
njp.32101013154867	2179	10	.	.	.
njp.32101013154867	2180	1	Leg	leg	NN
njp.32101013154867	2180	2	of	of	IN
njp.32101013154867	2180	3	Mutton	Mutton	NNP
njp.32101013154867	2180	4	,	,	,
njp.32101013154867	2180	5	Bretonne	Bretonne	NNP
njp.32101013154867	2180	6	,	,	,
njp.32101013154867	2180	7	650	650	CD
njp.32101013154867	2180	8	.	.	.
njp.32101013154867	2181	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	2181	2	A	a	DT
njp.32101013154867	2181	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	2181	4	,	,	,
njp.32101013154867	2181	5	960	960	CD
njp.32101013154867	2181	6	.	.	.
njp.32101013154867	2182	1	Russian	Russian	NNP
njp.32101013154867	2182	2	Salad	Salad	NNP
njp.32101013154867	2182	3	,	,	,
njp.32101013154867	2182	4	1065	1065	CD
njp.32101013154867	2182	5	.	.	.
njp.32101013154867	2183	1	Blackberry	Blackberry	NNP
njp.32101013154867	2183	2	Pie	Pie	NNP
njp.32101013154867	2183	3	,	,	,
njp.32101013154867	2183	4	1097	1097	CD
njp.32101013154867	2183	5	H]immer	H]immer	NNP
njp.32101013154867	2183	6	.	.	.
njp.32101013154867	2184	1	Oysters	oyster	NNS
njp.32101013154867	2184	2	,	,	,
njp.32101013154867	2184	3	298	298	CD
njp.32101013154867	2184	4	.	.	.
njp.32101013154867	2185	1	Bisque	Bisque	NNP
njp.32101013154867	2185	2	of	of	IN
njp.32101013154867	2185	3	Clams	Clams	NNPS
njp.32101013154867	2185	4	,	,	,
njp.32101013154867	2185	5	8	8	CD
njp.32101013154867	2185	6	.	.	.
njp.32101013154867	2186	1	Celery	celery	NN
njp.32101013154867	2186	2	,	,	,
njp.32101013154867	2186	3	29c	29c	NNS
njp.32101013154867	2186	4	.	.	.
njp.32101013154867	2187	1	Olives	olive	NNS
njp.32101013154867	2187	2	.	.	.
njp.32101013154867	2188	1	Lobster	lobster	NN
njp.32101013154867	2188	2	A	a	DT
njp.32101013154867	2188	3	l’Américaine	l’américaine	XX
njp.32101013154867	2188	4	,	,	,
njp.32101013154867	2188	5	357	357	CD
njp.32101013154867	2188	6	.	.	.
njp.32101013154867	2189	1	Broiled	Broiled	NNP
njp.32101013154867	2189	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	2189	3	a	a	DT
njp.32101013154867	2189	4	la	la	NNP
njp.32101013154867	2189	5	Nivernaise	Nivernaise	NNP
njp.32101013154867	2189	6	,	,	,
njp.32101013154867	2189	7	505	505	CD
njp.32101013154867	2189	8	.	.	.
njp.32101013154867	2190	1	Stewed	Stewed	NNP
njp.32101013154867	2190	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	2190	3	,	,	,
njp.32101013154867	2190	4	roz7	roz7	NNP
njp.32101013154867	2190	5	.	.	.
njp.32101013154867	2191	1	Stuffed	Stuffed	NNP
njp.32101013154867	2191	2	Pig	Pig	NNP
njp.32101013154867	2191	3	's	's	POS
njp.32101013154867	2191	4	Feet	Feet	NNPS
njp.32101013154867	2191	5	,	,	,
njp.32101013154867	2191	6	Périgueux	Périgueux	NNP
njp.32101013154867	2191	7	,	,	,
njp.32101013154867	2191	8	732	732	CD
njp.32101013154867	2191	9	.	.	.
njp.32101013154867	2192	1	Goose	goose	NN
njp.32101013154867	2192	2	,	,	,
njp.32101013154867	2192	3	stuffed	stuff	VBN
njp.32101013154867	2192	4	with	with	IN
njp.32101013154867	2192	5	Chestnuts	chestnut	NNS
njp.32101013154867	2192	6	,	,	,
njp.32101013154867	2192	7	808	808	CD
njp.32101013154867	2192	8	.	.	.
njp.32101013154867	2193	1	Romaine	Romaine	NNP
njp.32101013154867	2193	2	Salad	Salad	NNP
njp.32101013154867	2193	3	,	,	,
njp.32101013154867	2193	4	roG4	roG4	NNS
njp.32101013154867	2193	5	.	.	.
njp.32101013154867	2194	1	Custard	Custard	NNP
njp.32101013154867	2194	2	Pudding	Pudding	NNP
njp.32101013154867	2194	3	,	,	,
njp.32101013154867	2194	4	1154	1154	CD
njp.32101013154867	2194	5	.	.	.
njp.32101013154867	2195	1	Brie	Brie	NNP
njp.32101013154867	2195	2	Cheese	Cheese	NNP
njp.32101013154867	2195	3	.	.	.
njp.32101013154867	2196	1	Coffee	coffee	NN
njp.32101013154867	2196	2	,	,	,
njp.32101013154867	2196	3	1349	1349	CD
njp.32101013154867	2196	4	.	.	.
njp.32101013154867	2197	1	Saturday	Saturday	NNP
njp.32101013154867	2197	2	,	,	,
njp.32101013154867	2197	3	February	February	NNP
njp.32101013154867	2197	4	—	—	:
njp.32101013154867	2197	5	.	.	.
njp.32101013154867	2198	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2198	2	.	.	.
njp.32101013154867	2199	1	Eggs	eggs	VB
njp.32101013154867	2199	2	a	a	DT
njp.32101013154867	2199	3	la	la	FW
njp.32101013154867	2199	4	Reine	Reine	NNP
njp.32101013154867	2199	5	,	,	,
njp.32101013154867	2199	6	438	438	CD
njp.32101013154867	2199	7	.	.	.
njp.32101013154867	2200	1	Broiled	broil	VBN
njp.32101013154867	2200	2	Fresh	Fresh	NNP
njp.32101013154867	2200	3	Herrings	Herrings	NNPS
njp.32101013154867	2200	4	,	,	,
njp.32101013154867	2200	5	anchovy	anchovy	NN
njp.32101013154867	2200	6	butter	butter	NN
njp.32101013154867	2200	7	,	,	,
njp.32101013154867	2200	8	329	329	CD
njp.32101013154867	2200	9	,	,	,
njp.32101013154867	2200	10	[	[	-LRB-
njp.32101013154867	2200	11	146	146	CD
njp.32101013154867	2200	12	.	.	.
njp.32101013154867	2201	1	Celery	celery	NN
njp.32101013154867	2201	2	,	,	,
njp.32101013154867	2201	3	290	290	CD
njp.32101013154867	2201	4	.	.	.
njp.32101013154867	2202	1	Minced	mince	VBN
njp.32101013154867	2202	2	Weal	Weal	NNP
njp.32101013154867	2202	3	.	.	.
njp.32101013154867	2203	1	A	a	DT
njp.32101013154867	2203	2	la	la	FW
njp.32101013154867	2203	3	Catalan	Catalan	NNP
njp.32101013154867	2203	4	,	,	,
njp.32101013154867	2203	5	575	575	CD
njp.32101013154867	2203	6	.	.	.
njp.32101013154867	2204	1	Stewed	Stewed	NNP
njp.32101013154867	2204	2	Carrots	Carrots	NNPS
njp.32101013154867	2204	3	,	,	,
njp.32101013154867	2204	4	and	and	CC
njp.32101013154867	2204	5	Cream	Cream	NNP
njp.32101013154867	2204	6	,	,	,
njp.32101013154867	2204	7	927	927	CD
njp.32101013154867	2204	8	.	.	.
njp.32101013154867	2205	1	Peach	Peach	NNP
njp.32101013154867	2205	2	Marmalade	Marmalade	NNP
njp.32101013154867	2205	3	,	,	,
njp.32101013154867	2205	4	1331	1331	CD
njp.32101013154867	2205	5	.	.	.
njp.32101013154867	2206	1	£	£	$
njp.32101013154867	2206	2	uncheon	uncheon	NNP
njp.32101013154867	2206	3	.	.	.
njp.32101013154867	2207	1	Broiled	Broiled	NNP
njp.32101013154867	2207	2	Lobster	Lobster	NNP
njp.32101013154867	2207	3	,	,	,
njp.32101013154867	2207	4	Tomato	Tomato	NNP
njp.32101013154867	2207	5	sauce	sauce	NN
njp.32101013154867	2207	6	,	,	,
njp.32101013154867	2207	7	364	364	CD
njp.32101013154867	2207	8	,	,	,
njp.32101013154867	2207	9	205	205	CD
njp.32101013154867	2207	10	.	.	.
njp.32101013154867	2208	1	Stewed	Stewed	NNP
njp.32101013154867	2208	2	Lamb	Lamb	NNP
njp.32101013154867	2208	3	,	,	,
njp.32101013154867	2208	4	and	and	CC
njp.32101013154867	2208	5	Potatoes	Potatoes	NNP
njp.32101013154867	2208	6	,	,	,
njp.32101013154867	2208	7	708	708	CD
njp.32101013154867	2208	8	.	.	.
njp.32101013154867	2209	1	Broiled	broil	VBN
njp.32101013154867	2209	2	Fresh	Fresh	NNP
njp.32101013154867	2209	3	Mushrooms	Mushrooms	NNPS
njp.32101013154867	2209	4	on	on	IN
njp.32101013154867	2209	5	Toast	Toast	NNP
njp.32101013154867	2209	6	,	,	,
njp.32101013154867	2209	7	916	916	CD
njp.32101013154867	2209	8	.	.	.
njp.32101013154867	2210	1	Apples	apple	NNS
njp.32101013154867	2210	2	,	,	,
njp.32101013154867	2210	3	with	with	IN
njp.32101013154867	2210	4	Rice	Rice	NNP
njp.32101013154867	2210	5	,	,	,
njp.32101013154867	2210	6	1169	1169	CD
njp.32101013154867	2210	7	.	.	.
njp.32101013154867	2211	1	TJimmer	TJimmer	NNP
njp.32101013154867	2211	2	.	.	.
njp.32101013154867	2212	1	Oysters	oyster	NNS
njp.32101013154867	2212	2	,	,	,
njp.32101013154867	2212	3	298	298	CD
njp.32101013154867	2212	4	.	.	.
njp.32101013154867	2213	1	Crcam	crcam	NN
njp.32101013154867	2213	2	of	of	IN
njp.32101013154867	2213	3	Cauliflower	Cauliflower	NNP
njp.32101013154867	2213	4	,	,	,
njp.32101013154867	2213	5	73	73	CD
njp.32101013154867	2213	6	.	.	.
njp.32101013154867	2214	1	Radishes	radish	NNS
njp.32101013154867	2214	2	,	,	,
njp.32101013154867	2214	3	292	292	CD
njp.32101013154867	2214	4	.	.	.
njp.32101013154867	2215	1	Bluefish	Bluefish	NNP
njp.32101013154867	2215	2	a	a	DT
njp.32101013154867	2215	3	l'Icarienne	l'Icarienne	NNP
njp.32101013154867	2215	4	,	,	,
njp.32101013154867	2215	5	336	336	CD
njp.32101013154867	2215	6	.	.	.
njp.32101013154867	2216	1	Roast	Roast	NNP
njp.32101013154867	2216	2	Sucking	Sucking	NNP
njp.32101013154867	2216	3	Pig	Pig	NNP
njp.32101013154867	2216	4	,	,	,
njp.32101013154867	2216	5	Apple	Apple	NNP
njp.32101013154867	2216	6	sauce	sauce	NN
njp.32101013154867	2216	7	,	,	,
njp.32101013154867	2216	8	720	720	CD
njp.32101013154867	2216	9	.	.	.
njp.32101013154867	2217	1	Stuffed	Stuffed	NNP
njp.32101013154867	2217	2	Green	Green	NNP
njp.32101013154867	2217	3	Peppers	Peppers	NNPS
njp.32101013154867	2217	4	,	,	,
njp.32101013154867	2217	5	975	975	CD
njp.32101013154867	2217	6	.	.	.
njp.32101013154867	2218	1	Turkey	Turkey	NNP
njp.32101013154867	2218	2	's	's	POS
njp.32101013154867	2218	3	Legs	leg	NNS
njp.32101013154867	2218	4	a	a	DT
njp.32101013154867	2218	5	la	la	FW
njp.32101013154867	2218	6	Diable	diable	FW
njp.32101013154867	2218	7	,	,	,
njp.32101013154867	2218	8	766	766	CD
njp.32101013154867	2218	9	.	.	.
njp.32101013154867	2219	1	Beans	Beans	NNPS
njp.32101013154867	2219	2	Panachés	Panachés	NNP
njp.32101013154867	2219	3	,	,	,
njp.32101013154867	2219	4	950	950	CD
njp.32101013154867	2219	5	.	.	.
njp.32101013154867	2220	1	Roast	Roast	NNP
njp.32101013154867	2220	2	Spring	Spring	NNP
njp.32101013154867	2220	3	Lamb	Lamb	NNP
njp.32101013154867	2220	4	,	,	,
njp.32101013154867	2220	5	Mint	Mint	NNP
njp.32101013154867	2220	6	sauce	sauce	NN
njp.32101013154867	2220	7	,	,	,
njp.32101013154867	2220	8	1361	1361	CD
njp.32101013154867	2220	9	,	,	,
njp.32101013154867	2220	10	169	169	CD
njp.32101013154867	2220	11	.	.	.
njp.32101013154867	2221	1	Lettuce	Lettuce	NNP
njp.32101013154867	2221	2	Salad	Salad	NNP
njp.32101013154867	2221	3	,	,	,
njp.32101013154867	2221	4	ro58	ro58	NNP
njp.32101013154867	2221	5	.	.	.
njp.32101013154867	2222	1	Charlotte	Charlotte	NNP
njp.32101013154867	2222	2	Russe	Russe	NNP
njp.32101013154867	2222	3	,	,	,
njp.32101013154867	2222	4	1261	1261	CD
njp.32101013154867	2222	5	.	.	.
njp.32101013154867	2223	1	Coffee	coffee	NN
njp.32101013154867	2223	2	,	,	,
njp.32101013154867	2223	3	1349	1349	CD
njp.32101013154867	2223	4	.	.	.
njp.32101013154867	2224	1	MEAWU.S.	MEAWU.S.	NNP
njp.32101013154867	2225	1	39	39	CD
njp.32101013154867	2225	2	Sunday	Sunday	NNP
njp.32101013154867	2225	3	,	,	,
njp.32101013154867	2225	4	February	February	NNP
njp.32101013154867	2225	5	—	—	:
njp.32101013154867	2225	6	.	.	.
njp.32101013154867	2226	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2226	2	.	.	.
njp.32101013154867	2227	1	H]immer	H]immer	NNP
njp.32101013154867	2227	2	.	.	.
njp.32101013154867	2228	1	Omelet	Omelet	NNP
njp.32101013154867	2228	2	,	,	,
njp.32101013154867	2228	3	with	with	IN
njp.32101013154867	2228	4	Cheese	Cheese	NNP
njp.32101013154867	2228	5	,	,	,
njp.32101013154867	2228	6	469	469	CD
njp.32101013154867	2228	7	.	.	.
njp.32101013154867	2229	1	Oysters	oyster	NNS
njp.32101013154867	2229	2	A	a	DT
njp.32101013154867	2229	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	2229	4	Dumas	Dumas	NNP
njp.32101013154867	2229	5	,	,	,
njp.32101013154867	2229	6	299	299	CD
njp.32101013154867	2229	7	.	.	.
njp.32101013154867	2230	1	Broiled	Broiled	NNP
njp.32101013154867	2230	2	Mutton	Mutton	NNP
njp.32101013154867	2230	3	Chops	Chops	NNPS
njp.32101013154867	2230	4	,	,	,
njp.32101013154867	2230	5	Parisian	parisian	JJ
njp.32101013154867	2230	6	potatoes	potato	NNS
njp.32101013154867	2230	7	,	,	,
njp.32101013154867	2230	8	647	647	CD
njp.32101013154867	2230	9	,	,	,
njp.32101013154867	2230	10	Consommé	Consommé	NNP
njp.32101013154867	2230	11	Châtelaine	Châtelaine	NNP
njp.32101013154867	2230	12	,	,	,
njp.32101013154867	2230	13	128	128	CD
njp.32101013154867	2230	14	.	.	.
njp.32101013154867	2231	1	Tripe	tripe	NN
njp.32101013154867	2231	2	Sauté	sauté	VBP
njp.32101013154867	2231	3	à	à	FW
njp.32101013154867	2231	4	la	la	NNP
njp.32101013154867	2231	5	Créole	Créole	NNP
njp.32101013154867	2231	6	,	,	,
njp.32101013154867	2231	7	545	545	CD
njp.32101013154867	2231	8	.	.	.
njp.32101013154867	2232	1	[	[	-LRB-
njp.32101013154867	2232	2	986	986	CD
njp.32101013154867	2232	3	.	.	.
njp.32101013154867	2233	1	Radishes	radish	NNS
njp.32101013154867	2233	2	,	,	,
njp.32101013154867	2233	3	292	292	CD
njp.32101013154867	2233	4	.	.	.
njp.32101013154867	2234	1	Tomatoes	tomato	NNS
njp.32101013154867	2234	2	,	,	,
njp.32101013154867	2234	3	288	288	CD
njp.32101013154867	2234	4	.	.	.
njp.32101013154867	2235	1	Wheat	Wheat	NNP
njp.32101013154867	2235	2	Cakes	Cakes	NNPS
njp.32101013154867	2235	3	,	,	,
njp.32101013154867	2235	4	1184	1184	CD
njp.32101013154867	2235	5	.	.	.
njp.32101013154867	2236	1	Bass	Bass	NNP
njp.32101013154867	2236	2	A	A	NNP
njp.32101013154867	2236	3	la	la	FW
njp.32101013154867	2236	4	Vénitienne	Vénitienne	NNP
njp.32101013154867	2236	5	,	,	,
njp.32101013154867	2236	6	338	338	CD
njp.32101013154867	2236	7	.	.	.
njp.32101013154867	2237	1	Chicken	Chicken	NNP
njp.32101013154867	2237	2	Sauté	Sauté	NNP
njp.32101013154867	2237	3	à	à	NNP
njp.32101013154867	2237	4	la	la	NNP
njp.32101013154867	2237	5	Marengo	Marengo	NNP
njp.32101013154867	2237	6	,	,	,
njp.32101013154867	2237	7	771	771	CD
njp.32101013154867	2237	8	.	.	.
njp.32101013154867	2238	1	Sweet	Sweet	NNP
njp.32101013154867	2238	2	Potatoes	Potatoes	NNP
njp.32101013154867	2238	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	2238	4	,	,	,
njp.32101013154867	2238	5	999	999	CD
njp.32101013154867	2238	6	.	.	.
njp.32101013154867	2239	1	£	£	$
njp.32101013154867	2239	2	uncheon	uncheon	NNP
njp.32101013154867	2239	3	.	.	.
njp.32101013154867	2240	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	2240	2	,	,	,
njp.32101013154867	2240	3	larded	lard	VBD
njp.32101013154867	2240	4	a	a	DT
njp.32101013154867	2240	5	la	la	FW
njp.32101013154867	2240	6	Soubise	Soubise	NNP
njp.32101013154867	2240	7	,	,	,
njp.32101013154867	2240	8	606	606	CD
njp.32101013154867	2240	9	.	.	.
njp.32101013154867	2241	1	Carrots	carrot	NNS
njp.32101013154867	2241	2	,	,	,
njp.32101013154867	2241	3	with	with	IN
njp.32101013154867	2241	4	Cream	Cream	NNP
njp.32101013154867	2241	5	,	,	,
njp.32101013154867	2241	6	927	927	CD
njp.32101013154867	2241	7	.	.	.
njp.32101013154867	2242	1	Canapé	Canapé	NNP
njp.32101013154867	2242	2	Madison	Madison	NNP
njp.32101013154867	2242	3	,	,	,
njp.32101013154867	2242	4	26o	26o	NNS
njp.32101013154867	2242	5	.	.	.
njp.32101013154867	2243	1	Punch	punch	VB
njp.32101013154867	2243	2	a	a	DT
njp.32101013154867	2243	3	la	la	NN
njp.32101013154867	2243	4	Lorenzo	Lorenzo	NNP
njp.32101013154867	2243	5	Delmonico	Delmonico	NNP
njp.32101013154867	2243	6	,	,	,
njp.32101013154867	2243	7	1303	1303	CD
njp.32101013154867	2243	8	.	.	.
njp.32101013154867	2244	1	Broiled	broil	VBN
njp.32101013154867	2244	2	Sirloin	Sirloin	NNP
njp.32101013154867	2244	3	Ala	Ala	NNP
njp.32101013154867	2244	4	Moelle	Moelle	NNP
njp.32101013154867	2244	5	,	,	,
njp.32101013154867	2244	6	493	493	CD
njp.32101013154867	2244	7	.	.	.
njp.32101013154867	2245	1	Roast	Roast	NNP
njp.32101013154867	2245	2	Beef	Beef	NNP
njp.32101013154867	2245	3	,	,	,
njp.32101013154867	2245	4	527	527	CD
njp.32101013154867	2245	5	.	.	.
njp.32101013154867	2246	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	2246	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	2246	3	,	,	,
njp.32101013154867	2246	4	959	959	CD
njp.32101013154867	2246	5	.	.	.
njp.32101013154867	2247	1	----	----	NFP
njp.32101013154867	2247	2	Barbe	Barbe	NNP
njp.32101013154867	2247	3	de	de	FW
njp.32101013154867	2247	4	capucine	capucine	FW
njp.32101013154867	2247	5	Salad	Salad	NNP
njp.32101013154867	2247	6	,	,	,
njp.32101013154867	2247	7	1o:38	1o:38	CD
njp.32101013154867	2247	8	.	.	.
njp.32101013154867	2248	1	String	string	NN
njp.32101013154867	2248	2	Bean	Bean	NNP
njp.32101013154867	2248	3	Salad	Salad	NNP
njp.32101013154867	2248	4	,	,	,
njp.32101013154867	2248	5	1968	1968	CD
njp.32101013154867	2248	6	.	.	.
njp.32101013154867	2249	1	Cabinet	Cabinet	NNP
njp.32101013154867	2249	2	Pudding	Pudding	NNP
njp.32101013154867	2249	3	*	*	NFP
njp.32101013154867	2249	4	la	la	NNP
njp.32101013154867	2249	5	Sadi	Sadi	NNP
njp.32101013154867	2249	6	-	-	HYPH
njp.32101013154867	2249	7	Carnot	Carnot	NNP
njp.32101013154867	2249	8	,	,	,
njp.32101013154867	2249	9	1164	1164	CD
njp.32101013154867	2249	10	.	.	.
njp.32101013154867	2250	1	Frangipani	Frangipani	NNP
njp.32101013154867	2250	2	Tarts	Tarts	NNPS
njp.32101013154867	2250	3	,	,	,
njp.32101013154867	2250	4	1121	1121	CD
njp.32101013154867	2250	5	.	.	.
njp.32101013154867	2251	1	Strachino	Strachino	NNP
njp.32101013154867	2251	2	Cheese	Cheese	NNP
njp.32101013154867	2251	3	.	.	.
njp.32101013154867	2252	1	.	.	.
njp.32101013154867	2253	1	Coffee	coffee	NN
njp.32101013154867	2253	2	,	,	,
njp.32101013154867	2253	3	1349	1349	CD
njp.32101013154867	2253	4	.	.	.
njp.32101013154867	2254	1	Monday	Monday	NNP
njp.32101013154867	2254	2	,	,	,
njp.32101013154867	2254	3	February	February	NNP
njp.32101013154867	2254	4	—	—	:
njp.32101013154867	2254	5	.	.	.
njp.32101013154867	2255	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2255	2	.	.	.
njp.32101013154867	2256	1	HDinner	HDinner	NNP
njp.32101013154867	2256	2	.	.	.
njp.32101013154867	2257	1	Eggs	Eggs	NNP
njp.32101013154867	2257	2	A	A	NNP
njp.32101013154867	2257	3	la	la	FW
njp.32101013154867	2257	4	Bonne	Bonne	NNP
njp.32101013154867	2257	5	Femme	Femme	NNP
njp.32101013154867	2257	6	,	,	,
njp.32101013154867	2257	7	432	432	CD
njp.32101013154867	2257	8	.	.	.
njp.32101013154867	2258	1	Clams	clam	NNS
njp.32101013154867	2258	2	,	,	,
njp.32101013154867	2258	3	3oo	3oo	NN
njp.32101013154867	2258	4	.	.	.
njp.32101013154867	2259	1	Cod	Cod	NNP
njp.32101013154867	2259	2	's	's	POS
njp.32101013154867	2259	3	Tongues	Tongues	NNPS
njp.32101013154867	2259	4	à	à	FW
njp.32101013154867	2259	5	la	la	NNP
njp.32101013154867	2259	6	Poulette	Poulette	NNP
njp.32101013154867	2259	7	,	,	,
njp.32101013154867	2259	8	351	351	CD
njp.32101013154867	2259	9	.	.	.
njp.32101013154867	2260	1	A	a	DT
njp.32101013154867	2260	2	la	la	FW
njp.32101013154867	2260	3	Russe	Russe	NNP
njp.32101013154867	2260	4	,	,	,
njp.32101013154867	2260	5	55	55	CD
njp.32101013154867	2260	6	.	.	.
njp.32101013154867	2261	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	2261	2	of	of	IN
njp.32101013154867	2261	3	Pork	Pork	NNP
njp.32101013154867	2261	4	,	,	,
njp.32101013154867	2261	5	sauce	sauce	NN
njp.32101013154867	2261	6	piquante	piquante	NN
njp.32101013154867	2261	7	,	,	,
njp.32101013154867	2261	8	741	741	CD
njp.32101013154867	2261	9	,	,	,
njp.32101013154867	2261	10	203	203	CD
njp.32101013154867	2261	11	.	.	.
njp.32101013154867	2262	1	Olives	olive	NNS
njp.32101013154867	2262	2	.	.	.
njp.32101013154867	2263	1	Bologna	Bologna	NNP
njp.32101013154867	2263	2	Sausage	Sausage	NNP
njp.32101013154867	2263	3	,	,	,
njp.32101013154867	2263	4	286	286	CD
njp.32101013154867	2263	5	.	.	.
njp.32101013154867	2264	1	Fried	Fried	NNP
njp.32101013154867	2264	2	Oyster	Oyster	NNP
njp.32101013154867	2264	3	-	-	HYPH
njp.32101013154867	2264	4	plant	plant	NN
njp.32101013154867	2264	5	,	,	,
njp.32101013154867	2264	6	1ozr	1ozr	CD
njp.32101013154867	2264	7	.	.	.
njp.32101013154867	2265	1	Halibut	Halibut	NNP
njp.32101013154867	2265	2	,	,	,
njp.32101013154867	2265	3	Lobster	Lobster	NNP
njp.32101013154867	2265	4	sauce	sauce	NN
njp.32101013154867	2265	5	,	,	,
njp.32101013154867	2265	6	309	309	CD
njp.32101013154867	2265	7	-	-	SYM
njp.32101013154867	2265	8	158	158	CD
njp.32101013154867	2265	9	.	.	.
njp.32101013154867	2266	1	Waffles	waffles	UH
njp.32101013154867	2266	2	,	,	,
njp.32101013154867	2266	3	with	with	IN
njp.32101013154867	2266	4	Sugar	Sugar	NNP
njp.32101013154867	2266	5	,	,	,
njp.32101013154867	2266	6	1196	1196	CD
njp.32101013154867	2266	7	.	.	.
njp.32101013154867	2267	1	Corned	Corned	NNP
njp.32101013154867	2267	2	Beef	Beef	NNP
njp.32101013154867	2267	3	,	,	,
njp.32101013154867	2267	4	with	with	IN
njp.32101013154867	2267	5	Kale	Kale	NNP
njp.32101013154867	2267	6	sprouts	sprout	NNS
njp.32101013154867	2267	7	,	,	,
njp.32101013154867	2267	8	490	490	CD
njp.32101013154867	2267	9	.	.	.
njp.32101013154867	2268	1	Potatoes	Potatoes	NNP
njp.32101013154867	2268	2	à	à	NNP
njp.32101013154867	2268	3	la	la	NNP
njp.32101013154867	2268	4	Windsor	Windsor	NNP
njp.32101013154867	2268	5	,	,	,
njp.32101013154867	2268	6	roo	roo	NNP
njp.32101013154867	2268	7	&	&	CC
njp.32101013154867	2268	8	.	.	.
njp.32101013154867	2269	1	£	£	$
njp.32101013154867	2269	2	unch.com	unch.com	ADD
njp.32101013154867	2269	3	.	.	.
njp.32101013154867	2270	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	2270	2	a	a	DT
njp.32101013154867	2270	3	la	la	FW
njp.32101013154867	2270	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	2270	5	,	,	,
njp.32101013154867	2270	6	610	610	CD
njp.32101013154867	2270	7	.	.	.
njp.32101013154867	2271	1	Hashed	hash	VBD
njp.32101013154867	2271	2	Lamb	Lamb	NNP
njp.32101013154867	2271	3	a	a	DT
njp.32101013154867	2271	4	la	la	FW
njp.32101013154867	2271	5	Polonaise	polonaise	NN
njp.32101013154867	2271	6	,	,	,
njp.32101013154867	2271	7	7oo	7oo	NN
njp.32101013154867	2271	8	.	.	.
njp.32101013154867	2272	1	Green	Green	NNP
njp.32101013154867	2272	2	Peas	Peas	NNP
njp.32101013154867	2272	3	a	a	DT
njp.32101013154867	2272	4	la	la	FW
njp.32101013154867	2272	5	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	2272	6	,	,	,
njp.32101013154867	2272	7	970	970	CD
njp.32101013154867	2272	8	.	.	.
njp.32101013154867	2273	1	Escalops	Escalops	NNP
njp.32101013154867	2273	2	of	of	IN
njp.32101013154867	2273	3	Weal	Weal	NNP
njp.32101013154867	2273	4	,	,	,
njp.32101013154867	2273	5	Jardinière	Jardinière	NNP
njp.32101013154867	2273	6	,	,	,
njp.32101013154867	2273	7	568	568	CD
njp.32101013154867	2273	8	.	.	.
njp.32101013154867	2274	1	Roast	Roast	NNP
njp.32101013154867	2274	2	Chicken	Chicken	NNP
njp.32101013154867	2274	3	,	,	,
njp.32101013154867	2274	4	with	with	IN
njp.32101013154867	2274	5	Watercress	Watercress	NNP
njp.32101013154867	2274	6	,	,	,
njp.32101013154867	2274	7	755	755	CD
njp.32101013154867	2274	8	.	.	.
njp.32101013154867	2275	1	Succotash	Succotash	NNP
njp.32101013154867	2275	2	,	,	,
njp.32101013154867	2275	3	1022	1022	CD
njp.32101013154867	2275	4	.	.	.
njp.32101013154867	2276	1	Doucette	Doucette	NNP
njp.32101013154867	2276	2	Salad	Salad	NNP
njp.32101013154867	2276	3	,	,	,
njp.32101013154867	2276	4	1052	1052	CD
njp.32101013154867	2276	5	.	.	.
njp.32101013154867	2277	1	Shrimp	Shrimp	NNP
njp.32101013154867	2277	2	Salad	Salad	NNP
njp.32101013154867	2277	3	,	,	,
njp.32101013154867	2277	4	1067	1067	CD
njp.32101013154867	2277	5	.	.	.
njp.32101013154867	2278	1	Apple	Apple	NNP
njp.32101013154867	2278	2	Charlotte	Charlotte	NNP
njp.32101013154867	2278	3	,	,	,
njp.32101013154867	2278	4	1167	1167	CD
njp.32101013154867	2278	5	.	.	.
njp.32101013154867	2279	1	Pear	Pear	NNP
njp.32101013154867	2279	2	Pie	Pie	NNP
njp.32101013154867	2279	3	,	,	,
njp.32101013154867	2279	4	1084	1084	CD
njp.32101013154867	2279	5	.	.	.
njp.32101013154867	2280	1	Coffee	coffee	NN
njp.32101013154867	2280	2	,	,	,
njp.32101013154867	2280	3	1349	1349	CD
njp.32101013154867	2280	4	.	.	.
njp.32101013154867	2281	1	Tuesday	Tuesday	NNP
njp.32101013154867	2281	2	,	,	,
njp.32101013154867	2281	3	February	February	NNP
njp.32101013154867	2281	4	—	—	:
njp.32101013154867	2281	5	.	.	.
njp.32101013154867	2282	1	33reakfast	33reakfast	NN
njp.32101013154867	2282	2	.	.	.
njp.32101013154867	2283	1	HDimmer	hdimmer	NN
njp.32101013154867	2283	2	.	.	.
njp.32101013154867	2284	1	Omelet	Omelet	NNP
njp.32101013154867	2284	2	Régence	Régence	NNP
njp.32101013154867	2284	3	,	,	,
njp.32101013154867	2284	4	470	470	CD
njp.32101013154867	2284	5	.	.	.
njp.32101013154867	2285	1	Oysters	oyster	NNS
njp.32101013154867	2285	2	,	,	,
njp.32101013154867	2285	3	298	298	CD
njp.32101013154867	2285	4	.	.	.
njp.32101013154867	2286	1	Broiled	Broiled	NNP
njp.32101013154867	2286	2	Ham	Ham	NNP
njp.32101013154867	2286	3	,	,	,
njp.32101013154867	2286	4	753	753	CD
njp.32101013154867	2286	5	.	.	.
njp.32101013154867	2287	1	Crabs	crab	NNS
njp.32101013154867	2287	2	,	,	,
njp.32101013154867	2287	3	with	with	IN
njp.32101013154867	2287	4	Gumbo	Gumbo	NNP
njp.32101013154867	2287	5	,	,	,
njp.32101013154867	2287	6	24	24	CD
njp.32101013154867	2287	7	.	.	.
njp.32101013154867	2288	1	Lamb	Lamb	NNP
njp.32101013154867	2288	2	Chops	chop	VBZ
njp.32101013154867	2288	3	a	a	DT
njp.32101013154867	2288	4	la	la	FW
njp.32101013154867	2288	5	Robinson	Robinson	NNP
njp.32101013154867	2288	6	,	,	,
njp.32101013154867	2288	7	682	682	CD
njp.32101013154867	2288	8	.	.	.
njp.32101013154867	2289	1	Radishes	radish	NNS
njp.32101013154867	2289	2	,	,	,
njp.32101013154867	2289	3	292	292	CD
njp.32101013154867	2289	4	.	.	.
njp.32101013154867	2290	1	Olives	olive	NNS
njp.32101013154867	2290	2	.	.	.
njp.32101013154867	2291	1	Lima	Lima	NNP
njp.32101013154867	2291	2	Beans	Beans	NNP
njp.32101013154867	2291	3	,	,	,
njp.32101013154867	2291	4	952	952	CD
njp.32101013154867	2291	5	.	.	.
njp.32101013154867	2292	1	Smelts	Smelts	NNP
njp.32101013154867	2292	2	,	,	,
njp.32101013154867	2292	3	Toulouse	Toulouse	NNP
njp.32101013154867	2292	4	,	,	,
njp.32101013154867	2292	5	354	354	CD
njp.32101013154867	2292	6	.	.	.
njp.32101013154867	2293	1	Stewed	stewed	JJ
njp.32101013154867	2293	2	Plums	plum	NNS
njp.32101013154867	2293	3	,	,	,
njp.32101013154867	2293	4	1337	1337	CD
njp.32101013154867	2293	5	.	.	.
njp.32101013154867	2294	1	Tendron	Tendron	NNP
njp.32101013154867	2294	2	of	of	IN
njp.32101013154867	2294	3	Veal	Veal	NNP
njp.32101013154867	2294	4	a	a	NNP
njp.32101013154867	2294	5	la	la	FW
njp.32101013154867	2294	6	Chipolata	Chipolata	NNP
njp.32101013154867	2294	7	,	,	,
njp.32101013154867	2294	8	636	636	CD
njp.32101013154867	2294	9	.	.	.
njp.32101013154867	2295	1	Chicken	Chicken	NNP
njp.32101013154867	2295	2	Sauté	Sauté	NNP
njp.32101013154867	2295	3	à	à	FW
njp.32101013154867	2295	4	la	la	NNP
njp.32101013154867	2295	5	Parmentier	Parmentier	NNP
njp.32101013154867	2295	6	,	,	,
njp.32101013154867	2295	7	773	773	CD
njp.32101013154867	2295	8	.	.	.
njp.32101013154867	2296	1	Tomatoes	tomato	NNS
njp.32101013154867	2296	2	à	à	FW
njp.32101013154867	2296	3	la	la	NNP
njp.32101013154867	2296	4	Bock	Bock	NNP
njp.32101013154867	2296	5	,	,	,
njp.32101013154867	2296	6	1	1	CD
njp.32101013154867	2296	7	oz.6	oz.6	NN
njp.32101013154867	2296	8	.	.	.
njp.32101013154867	2297	1	£	£	$
njp.32101013154867	2297	2	uncheon	uncheon	NNP
njp.32101013154867	2297	3	.	.	.
njp.32101013154867	2298	1	Roast	Roast	NNP
njp.32101013154867	2298	2	Squabs	Squabs	NNP
njp.32101013154867	2298	3	,	,	,
njp.32101013154867	2298	4	816	816	CD
njp.32101013154867	2298	5	.	.	.
njp.32101013154867	2299	1	Broiled	Broiled	NNP
njp.32101013154867	2299	2	Deviled	Deviled	NNP
njp.32101013154867	2299	3	Lobster	Lobster	NNP
njp.32101013154867	2299	4	,	,	,
njp.32101013154867	2299	5	butter	butter	NN
njp.32101013154867	2299	6	sauce	sauce	NN
njp.32101013154867	2299	7	,	,	,
njp.32101013154867	2299	8	364	364	CD
njp.32101013154867	2299	9	,	,	,
njp.32101013154867	2299	10	159	159	CD
njp.32101013154867	2299	11	.	.	.
njp.32101013154867	2300	1	Beet	beet	NN
njp.32101013154867	2300	2	-	-	HYPH
njp.32101013154867	2300	3	root	root	NN
njp.32101013154867	2300	4	and	and	CC
njp.32101013154867	2300	5	Doucette	Doucette	NNP
njp.32101013154867	2300	6	Salad	Salad	NNP
njp.32101013154867	2300	7	,	,	,
njp.32101013154867	2300	8	ro53	ro53	NNP
njp.32101013154867	2300	9	.	.	.
njp.32101013154867	2301	1	Stewed	Stewed	NNP
njp.32101013154867	2301	2	Tripe	tripe	NN
njp.32101013154867	2301	3	à	à	NN
njp.32101013154867	2301	4	la	la	NNP
njp.32101013154867	2301	5	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	2301	6	,	,	,
njp.32101013154867	2301	7	548	548	CD
njp.32101013154867	2301	8	.	.	.
njp.32101013154867	2302	1	Almond	Almond	NNP
njp.32101013154867	2302	2	Cake	Cake	NNP
njp.32101013154867	2302	3	,	,	,
njp.32101013154867	2302	4	1224	1224	CD
njp.32101013154867	2302	5	.	.	.
njp.32101013154867	2303	1	Fried	fry	VBN
njp.32101013154867	2303	2	Egg	egg	NN
njp.32101013154867	2303	3	-	-	HYPH
njp.32101013154867	2303	4	plant	plant	NN
njp.32101013154867	2303	5	,	,	,
njp.32101013154867	2303	6	907	907	CD
njp.32101013154867	2303	7	.	.	.
njp.32101013154867	2304	1	Neufchatel	Neufchatel	NNP
njp.32101013154867	2304	2	Cheese	Cheese	NNP
njp.32101013154867	2304	3	.	.	.
njp.32101013154867	2305	1	Apple	Apple	NNP
njp.32101013154867	2305	2	Fritters	Fritters	NNP
njp.32101013154867	2305	3	,	,	,
njp.32101013154867	2305	4	1191	1191	CD
njp.32101013154867	2305	5	.	.	.
njp.32101013154867	2306	1	Coffee	coffee	NN
njp.32101013154867	2306	2	,	,	,
njp.32101013154867	2306	3	1349	1349	CD
njp.32101013154867	2306	4	.	.	.
njp.32101013154867	2307	1	4O	4o	CD
njp.32101013154867	2307	2	7-Hyº	7-hyº	CD
njp.32101013154867	2307	3	7	7	CD
njp.32101013154867	2307	4	AARLE	AARLE	NNP
njp.32101013154867	2307	5	.	.	.
njp.32101013154867	2308	1	Wednesday	Wednesday	NNP
njp.32101013154867	2308	2	,	,	,
njp.32101013154867	2308	3	February	February	NNP
njp.32101013154867	2308	4	—	—	:
njp.32101013154867	2308	5	.	.	.
njp.32101013154867	2309	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	2309	2	.	.	.
njp.32101013154867	2310	1	HDinner	HDinner	NNP
njp.32101013154867	2310	2	.	.	.
njp.32101013154867	2311	1	Eggs	eggs	NN
njp.32101013154867	2311	2	à	à	FW
njp.32101013154867	2311	3	la	la	NNP
njp.32101013154867	2311	4	Hyde	Hyde	NNP
njp.32101013154867	2311	5	,	,	,
njp.32101013154867	2311	6	448	448	CD
njp.32101013154867	2311	7	.	.	.
njp.32101013154867	2312	1	Oysters	oyster	NNS
njp.32101013154867	2312	2	,	,	,
njp.32101013154867	2312	3	298	298	CD
njp.32101013154867	2312	4	.	.	.
njp.32101013154867	2313	1	Broiled	broil	VBN
njp.32101013154867	2313	2	Boned	Boned	NNP
njp.32101013154867	2313	3	Smelts	Smelts	NNP
njp.32101013154867	2313	4	,	,	,
njp.32101013154867	2313	5	tartare	tartare	NN
njp.32101013154867	2313	6	sauce	sauce	NN
njp.32101013154867	2313	7	,	,	,
njp.32101013154867	2313	8	354	354	CD
njp.32101013154867	2313	9	,	,	,
njp.32101013154867	2313	10	207	207	CD
njp.32101013154867	2313	11	Brunoise	Brunoise	NNP
njp.32101013154867	2313	12	,	,	,
njp.32101013154867	2313	13	with	with	IN
njp.32101013154867	2313	14	Sorrel	Sorrel	NNP
njp.32101013154867	2313	15	,	,	,
njp.32101013154867	2313	16	4	4	CD
njp.32101013154867	2313	17	.	.	.
njp.32101013154867	2314	1	Escalops	Escalops	NNP
njp.32101013154867	2314	2	of	of	IN
njp.32101013154867	2314	3	Veal	Veal	NNP
njp.32101013154867	2314	4	au	au	NNP
njp.32101013154867	2314	5	Jus	Jus	NNP
njp.32101013154867	2314	6	,	,	,
njp.32101013154867	2314	7	568	568	CD
njp.32101013154867	2314	8	.	.	.
njp.32101013154867	2315	1	Celery	celery	NN
njp.32101013154867	2315	2	,	,	,
njp.32101013154867	2315	3	290	290	CD
njp.32101013154867	2315	4	.	.	.
njp.32101013154867	2316	1	Hashed	Hashed	NNP
njp.32101013154867	2316	2	Potatoes	Potatoes	NNP
njp.32101013154867	2316	3	,	,	,
njp.32101013154867	2316	4	1oo2	1oo2	CD
njp.32101013154867	2316	5	.	.	.
njp.32101013154867	2317	1	Salmon	Salmon	NNP
njp.32101013154867	2317	2	Cutlets	Cutlets	NNPS
njp.32101013154867	2317	3	,	,	,
njp.32101013154867	2317	4	Victoria	Victoria	NNP
njp.32101013154867	2317	5	,	,	,
njp.32101013154867	2317	6	366	366	CD
njp.32101013154867	2317	7	.	.	.
njp.32101013154867	2318	1	Milan	Milan	NNP
njp.32101013154867	2318	2	Cake	Cake	NNP
njp.32101013154867	2318	3	,	,	,
njp.32101013154867	2318	4	1228	1228	CD
njp.32101013154867	2318	5	.	.	.
njp.32101013154867	2319	1	Antelope	Antelope	NNP
njp.32101013154867	2319	2	Steak	Steak	NNP
njp.32101013154867	2319	3	,	,	,
njp.32101013154867	2319	4	Currant	Currant	NNP
njp.32101013154867	2319	5	jelly	jelly	NN
njp.32101013154867	2319	6	,	,	,
njp.32101013154867	2319	7	890	890	CD
njp.32101013154867	2319	8	.	.	.
njp.32101013154867	2320	1	Oyster	Oyster	NNP
njp.32101013154867	2320	2	Plant	Plant	NNP
njp.32101013154867	2320	3	à	à	,
njp.32101013154867	2320	4	la	la	NNP
njp.32101013154867	2320	5	Poulette	Poulette	NNP
njp.32101013154867	2320	6	,	,	,
njp.32101013154867	2320	7	1org	1org	CD
njp.32101013154867	2320	8	.	.	.
njp.32101013154867	2321	1	Mignon	Mignon	NNP
njp.32101013154867	2321	2	Filets	Filets	NNPS
njp.32101013154867	2321	3	,	,	,
njp.32101013154867	2321	4	with	with	IN
njp.32101013154867	2321	5	Marrow	Marrow	NNP
njp.32101013154867	2321	6	,	,	,
njp.32101013154867	2321	7	51o	51o	CD
njp.32101013154867	2321	8	.	.	.
njp.32101013154867	2322	1	Olives	olive	NNS
njp.32101013154867	2322	2	.	.	.
njp.32101013154867	2323	1	£	£	$
njp.32101013154867	2323	2	uncheon	uncheon	NNP
njp.32101013154867	2323	3	.	.	.
njp.32101013154867	2324	1	Cauliflower	cauliflower	NN
njp.32101013154867	2324	2	,	,	,
njp.32101013154867	2324	3	sauce	sauce	NN
njp.32101013154867	2324	4	Hollandaise	hollandaise	NN
njp.32101013154867	2324	5	,	,	,
njp.32101013154867	2324	6	925	925	CD
njp.32101013154867	2324	7	.	.	.
njp.32101013154867	2325	1	Welsh	Welsh	NNP
njp.32101013154867	2325	2	Rarebit	Rarebit	NNP
njp.32101013154867	2325	3	,	,	,
njp.32101013154867	2325	4	294	294	CD
njp.32101013154867	2325	5	.	.	.
njp.32101013154867	2326	1	Upland	Upland	NNP
njp.32101013154867	2326	2	Plovers	Plovers	NNPS
njp.32101013154867	2326	3	,	,	,
njp.32101013154867	2326	4	sur	sur	FW
njp.32101013154867	2326	5	canapé	canapé	NN
njp.32101013154867	2326	6	,	,	,
njp.32101013154867	2326	7	865	865	CD
njp.32101013154867	2326	8	.	.	.
njp.32101013154867	2327	1	Bass	Bass	NNP
njp.32101013154867	2327	2	,	,	,
njp.32101013154867	2327	3	with	with	IN
njp.32101013154867	2327	4	fine	fine	JJ
njp.32101013154867	2327	5	Herbs	herb	NNS
njp.32101013154867	2327	6	,	,	,
njp.32101013154867	2327	7	323	323	CD
njp.32101013154867	2327	8	.	.	.
njp.32101013154867	2328	1	Escarole	Escarole	NNP
njp.32101013154867	2328	2	Salad	Salad	NNP
njp.32101013154867	2328	3	,	,	,
njp.32101013154867	2328	4	to	to	IN
njp.32101013154867	2328	5	55	55	CD
njp.32101013154867	2328	6	.	.	.
njp.32101013154867	2329	1	Broiled	broil	VBN
njp.32101013154867	2329	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	2329	3	Steak	Steak	NNP
njp.32101013154867	2329	4	,	,	,
njp.32101013154867	2329	5	524	524	CD
njp.32101013154867	2329	6	.	.	.
njp.32101013154867	2330	1	Coffee	Coffee	NNP
njp.32101013154867	2330	2	lee	lee	NNP
njp.32101013154867	2330	3	Cream	Cream	NNP
njp.32101013154867	2330	4	,	,	,
njp.32101013154867	2330	5	1273	1273	CD
njp.32101013154867	2330	6	.	.	.
njp.32101013154867	2331	1	Macaroni	Macaroni	NNP
njp.32101013154867	2331	2	Croquettes	Croquettes	NNPS
njp.32101013154867	2331	3	,	,	,
njp.32101013154867	2331	4	279	279	CD
njp.32101013154867	2331	5	.	.	.
njp.32101013154867	2332	1	Fancy	fancy	JJ
njp.32101013154867	2332	2	Almond	Almond	NNP
njp.32101013154867	2332	3	Cakes	Cakes	NNP
njp.32101013154867	2332	4	,	,	,
njp.32101013154867	2332	5	1239	1239	CD
njp.32101013154867	2332	6	.	.	.
njp.32101013154867	2333	1	Coffee	coffee	NN
njp.32101013154867	2333	2	,	,	,
njp.32101013154867	2333	3	1349	1349	CD
njp.32101013154867	2333	4	.	.	.
njp.32101013154867	2334	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	2334	2	Pie	Pie	NNP
njp.32101013154867	2334	3	,	,	,
njp.32101013154867	2334	4	Io99	Io99	NNP
njp.32101013154867	2334	5	.	.	.
njp.32101013154867	2335	1	Thursday	Thursday	NNP
njp.32101013154867	2335	2	,	,	,
njp.32101013154867	2335	3	February	February	NNP
njp.32101013154867	2335	4	—	—	:
njp.32101013154867	2335	5	.	.	.
njp.32101013154867	2336	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2336	2	.	.	.
njp.32101013154867	2337	1	HDimcr	hdimcr	CD
njp.32101013154867	2337	2	.	.	.
njp.32101013154867	2338	1	Omelet	Omelet	NNP
njp.32101013154867	2338	2	,	,	,
njp.32101013154867	2338	3	with	with	IN
njp.32101013154867	2338	4	Chicken	Chicken	NNP
njp.32101013154867	2338	5	Livers	Livers	NNPS
njp.32101013154867	2338	6	,	,	,
njp.32101013154867	2338	7	464	464	CD
njp.32101013154867	2338	8	.	.	.
njp.32101013154867	2339	1	Clams	clam	NNS
njp.32101013154867	2339	2	,	,	,
njp.32101013154867	2339	3	3oo	3oo	NN
njp.32101013154867	2339	4	.	.	.
njp.32101013154867	2340	1	Broiled	Broiled	NNP
njp.32101013154867	2340	2	Sardines	Sardines	NNPS
njp.32101013154867	2340	3	on	on	IN
njp.32101013154867	2340	4	Toast	Toast	NNP
njp.32101013154867	2340	5	,	,	,
njp.32101013154867	2340	6	403	403	CD
njp.32101013154867	2340	7	.	.	.
njp.32101013154867	2341	1	Cream	cream	NN
njp.32101013154867	2341	2	of	of	IN
njp.32101013154867	2341	3	Barley	Barley	NNP
njp.32101013154867	2341	4	,	,	,
njp.32101013154867	2341	5	77	77	CD
njp.32101013154867	2341	6	.	.	.
njp.32101013154867	2342	1	Broiled	Broiled	NNP
njp.32101013154867	2342	2	Calf	Calf	NNP
njp.32101013154867	2342	3	's	's	POS
njp.32101013154867	2342	4	Liver	Liver	NNP
njp.32101013154867	2342	5	and	and	CC
njp.32101013154867	2342	6	Bacon	Bacon	NNP
njp.32101013154867	2342	7	,	,	,
njp.32101013154867	2342	8	584	584	CD
njp.32101013154867	2342	9	.	.	.
njp.32101013154867	2343	1	Radishes	radish	NNS
njp.32101013154867	2343	2	,	,	,
njp.32101013154867	2343	3	292	292	CD
njp.32101013154867	2343	4	.	.	.
njp.32101013154867	2344	1	Cucumbers	cucumber	NNS
njp.32101013154867	2344	2	,	,	,
njp.32101013154867	2344	3	289	289	CD
njp.32101013154867	2344	4	.	.	.
njp.32101013154867	2345	1	Shad	Shad	NNS
njp.32101013154867	2345	2	,	,	,
njp.32101013154867	2345	3	with	with	IN
njp.32101013154867	2345	4	Sorrel	Sorrel	NNP
njp.32101013154867	2345	5	,	,	,
njp.32101013154867	2345	6	327	327	CD
njp.32101013154867	2345	7	.	.	.
njp.32101013154867	2346	1	Chicken	Chicken	NNP
njp.32101013154867	2346	2	Sauté	Sauté	NNP
njp.32101013154867	2346	3	à	à	FW
njp.32101013154867	2346	4	la	la	NNP
njp.32101013154867	2346	5	Bohemienne	Bohemienne	NNP
njp.32101013154867	2346	6	,	,	,
njp.32101013154867	2346	7	778	778	CD
njp.32101013154867	2346	8	.	.	.
njp.32101013154867	2347	1	Stuffed	Stuffed	NNP
njp.32101013154867	2347	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	2347	3	,	,	,
njp.32101013154867	2347	4	1oz3	1oz3	CD
njp.32101013154867	2347	5	.	.	.
njp.32101013154867	2348	1	Coquilles	Coquilles	NNP
njp.32101013154867	2348	2	of	of	IN
njp.32101013154867	2348	3	Sweetbreads	Sweetbreads	NNPS
njp.32101013154867	2348	4	A	A	NNP
njp.32101013154867	2348	5	la	la	FW
njp.32101013154867	2348	6	Dreux	Dreux	NNP
njp.32101013154867	2348	7	,	,	,
njp.32101013154867	2348	8	621	621	CD
njp.32101013154867	2348	9	.	.	.
njp.32101013154867	2349	1	£	£	NN
njp.32101013154867	2349	2	uncljeon	uncljeon	NNS
njp.32101013154867	2349	3	.	.	.
njp.32101013154867	2350	1	New	New	NNP
njp.32101013154867	2350	2	Peas	Peas	NNP
njp.32101013154867	2350	3	,	,	,
njp.32101013154867	2350	4	with	with	IN
njp.32101013154867	2350	5	cream	cream	NN
njp.32101013154867	2350	6	,	,	,
njp.32101013154867	2350	7	980	980	CD
njp.32101013154867	2350	8	.	.	.
njp.32101013154867	2351	1	Roast	Roast	NNP
njp.32101013154867	2351	2	Turkey	Turkey	NNP
njp.32101013154867	2351	3	,	,	,
njp.32101013154867	2351	4	oo	oo	UH
njp.32101013154867	2351	5	.	.	.
njp.32101013154867	2352	1	Lettuce	Lettuce	NNP
njp.32101013154867	2352	2	Salad	Salad	NNP
njp.32101013154867	2352	3	,	,	,
njp.32101013154867	2352	4	IoS9	IoS9	NNP
njp.32101013154867	2352	5	.	.	.
njp.32101013154867	2353	1	Baked	Baked	NNP
njp.32101013154867	2353	2	Apple	Apple	NNP
njp.32101013154867	2353	3	Dumplings	Dumplings	NNPS
njp.32101013154867	2353	4	,	,	,
njp.32101013154867	2353	5	1122	1122	CD
njp.32101013154867	2353	6	.	.	.
njp.32101013154867	2354	1	Coffee	coffee	NN
njp.32101013154867	2354	2	,	,	,
njp.32101013154867	2354	3	1349	1349	CD
njp.32101013154867	2354	4	.	.	.
njp.32101013154867	2355	1	Watercress	Watercress	NNP
njp.32101013154867	2355	2	Salad	Salad	NNP
njp.32101013154867	2355	3	,	,	,
njp.32101013154867	2355	4	1072	1072	CD
njp.32101013154867	2355	5	.	.	.
njp.32101013154867	2356	1	Brioche	Brioche	NNP
njp.32101013154867	2356	2	Fluttes	Fluttes	NNP
njp.32101013154867	2356	3	,	,	,
njp.32101013154867	2356	4	1204	1204	CD
njp.32101013154867	2356	5	.	.	.
njp.32101013154867	2357	1	Soft	Soft	NNP
njp.32101013154867	2357	2	Clams	Clams	NNPS
njp.32101013154867	2357	3	a	a	DT
njp.32101013154867	2357	4	la	la	FW
njp.32101013154867	2357	5	Newburg	Newburg	NNP
njp.32101013154867	2357	6	,	,	,
njp.32101013154867	2357	7	390	390	CD
njp.32101013154867	2357	8	.	.	.
njp.32101013154867	2358	1	Lamb	Lamb	NNP
njp.32101013154867	2358	2	Stewed	stew	VBD
njp.32101013154867	2358	3	a	a	DT
njp.32101013154867	2358	4	la	la	NNP
njp.32101013154867	2358	5	Créole	Créole	NNP
njp.32101013154867	2358	6	,	,	,
njp.32101013154867	2358	7	711	711	CD
njp.32101013154867	2358	8	.	.	.
njp.32101013154867	2359	1	Herring	Herring	NNP
njp.32101013154867	2359	2	Salad	Salad	NNP
njp.32101013154867	2359	3	,	,	,
njp.32101013154867	2359	4	1074	1074	CD
njp.32101013154867	2359	5	.	.	.
njp.32101013154867	2360	1	Cherry	Cherry	NNP
njp.32101013154867	2360	2	Tarts	Tarts	NNP
njp.32101013154867	2360	3	,	,	,
njp.32101013154867	2360	4	1111	1111	CD
njp.32101013154867	2360	5	.	.	.
njp.32101013154867	2361	1	Friday	Friday	NNP
njp.32101013154867	2361	2	,	,	,
njp.32101013154867	2361	3	February	February	NNP
njp.32101013154867	2361	4	—	—	:
njp.32101013154867	2361	5	.	.	.
njp.32101013154867	2362	1	33reakfast	33reakfast	NN
njp.32101013154867	2362	2	.	.	.
njp.32101013154867	2363	1	HDimmer	hdimmer	NN
njp.32101013154867	2363	2	.	.	.
njp.32101013154867	2364	1	Hominy	hominy	NN
njp.32101013154867	2364	2	and	and	CC
njp.32101013154867	2364	3	Cream	Cream	NNP
njp.32101013154867	2364	4	,	,	,
njp.32101013154867	2364	5	1034	1034	CD
njp.32101013154867	2364	6	.	.	.
njp.32101013154867	2365	1	Oysters	oyster	NNS
njp.32101013154867	2365	2	,	,	,
njp.32101013154867	2365	3	298	298	CD
njp.32101013154867	2365	4	.	.	.
njp.32101013154867	2366	1	Scrambled	scramble	VBN
njp.32101013154867	2366	2	Eggs	Eggs	NNP
njp.32101013154867	2366	3	,	,	,
njp.32101013154867	2366	4	with	with	IN
njp.32101013154867	2366	5	Truffles	truffle	NNS
njp.32101013154867	2366	6	,	,	,
njp.32101013154867	2366	7	407	407	CD
njp.32101013154867	2366	8	.	.	.
njp.32101013154867	2367	1	Consommé	Consommé	NNP
njp.32101013154867	2367	2	à	à	NNP
njp.32101013154867	2367	3	l'Africaine	l'Africaine	NNP
njp.32101013154867	2367	4	,	,	,
njp.32101013154867	2367	5	116	116	CD
njp.32101013154867	2367	6	Picked	pick	VBN
njp.32101013154867	2367	7	-	-	HYPH
njp.32101013154867	2367	8	up	up	RP
njp.32101013154867	2367	9	Codfish	Codfish	NNP
njp.32101013154867	2367	10	,	,	,
njp.32101013154867	2367	11	346	346	CD
njp.32101013154867	2367	12	.	.	.
njp.32101013154867	2368	1	Radishes	radish	NNS
njp.32101013154867	2368	2	,	,	,
njp.32101013154867	2368	3	292	292	CD
njp.32101013154867	2368	4	.	.	.
njp.32101013154867	2369	1	Caviare	Caviare	NNP
njp.32101013154867	2369	2	,	,	,
njp.32101013154867	2369	3	281	281	CD
njp.32101013154867	2369	4	.	.	.
njp.32101013154867	2370	1	Sausages	sausage	NNS
njp.32101013154867	2370	2	,	,	,
njp.32101013154867	2370	3	with	with	IN
njp.32101013154867	2370	4	White	White	NNP
njp.32101013154867	2370	5	Wine	Wine	NNP
njp.32101013154867	2370	6	,	,	,
njp.32101013154867	2370	7	735	735	CD
njp.32101013154867	2370	8	.	.	.
njp.32101013154867	2371	1	Bluefish	Bluefish	NNP
njp.32101013154867	2371	2	a	a	DT
njp.32101013154867	2371	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	2371	4	,	,	,
njp.32101013154867	2371	5	337	337	CD
njp.32101013154867	2371	6	.	.	.
njp.32101013154867	2372	1	Potatoes	potato	NNS
njp.32101013154867	2372	2	,	,	,
njp.32101013154867	2372	3	maitre	maitre	NNP
njp.32101013154867	2372	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	2372	5	,	,	,
njp.32101013154867	2372	6	985	985	CD
njp.32101013154867	2372	7	.	.	.
njp.32101013154867	2373	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	2373	2	Piqué	Piqué	NNP
njp.32101013154867	2373	3	à	à	FW
njp.32101013154867	2373	4	la	la	NNP
njp.32101013154867	2373	5	Provençale	Provençale	NNP
njp.32101013154867	2373	6	,	,	,
njp.32101013154867	2373	7	518	518	CD
njp.32101013154867	2373	8	.	.	.
njp.32101013154867	2374	1	Corn	corn	NN
njp.32101013154867	2374	2	Fritters	fritter	NNS
njp.32101013154867	2374	3	,	,	,
njp.32101013154867	2374	4	965	965	CD
njp.32101013154867	2374	5	.	.	.
njp.32101013154867	2375	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	2375	2	au	au	NNP
njp.32101013154867	2375	3	Gratin	Gratin	NNP
njp.32101013154867	2375	4	,	,	,
njp.32101013154867	2375	5	926	926	CD
njp.32101013154867	2375	6	.	.	.
njp.32101013154867	2376	1	Veal	Veal	NNP
njp.32101013154867	2376	2	Cutlets	Cutlets	NNPS
njp.32101013154867	2376	3	à	à	NNP
njp.32101013154867	2376	4	la	la	NNP
njp.32101013154867	2376	5	Maréchale	Maréchale	NNP
njp.32101013154867	2376	6	.	.	.
njp.32101013154867	2377	1	562	562	CD
njp.32101013154867	2377	2	.	.	.
njp.32101013154867	2378	1	£	£	$
njp.32101013154867	2378	2	uncheon	uncheon	NNP
njp.32101013154867	2378	3	.	.	.
njp.32101013154867	2379	1	jº	jº	NNP
njp.32101013154867	2379	2	"	"	''
njp.32101013154867	2379	3	?	?	.
njp.32101013154867	2380	1	Doe	Doe	NNP
njp.32101013154867	2380	2	-	-	HYPH
njp.32101013154867	2380	3	birds	bird	NNS
njp.32101013154867	2380	4	A	a	DT
njp.32101013154867	2380	5	l’Américaine	l’américaine	XX
njp.32101013154867	2380	6	,	,	,
njp.32101013154867	2380	7	840	840	CD
njp.32101013154867	2380	8	.	.	.
njp.32101013154867	2381	1	Chicory	Chicory	NNP
njp.32101013154867	2381	2	Salad	Salad	NNP
njp.32101013154867	2381	3	,	,	,
njp.32101013154867	2381	4	1o	1o	CD
njp.32101013154867	2381	5	16	16	CD
njp.32101013154867	2381	6	.	.	.
njp.32101013154867	2382	1	Apples	Apples	NNPS
njp.32101013154867	2382	2	Meringuées	Meringuées	NNP
njp.32101013154867	2382	3	,	,	,
njp.32101013154867	2382	4	1248	1248	CD
njp.32101013154867	2382	5	.	.	.
njp.32101013154867	2383	1	Coffee	coffee	NN
njp.32101013154867	2383	2	,	,	,
njp.32101013154867	2383	3	1349	1349	CD
njp.32101013154867	2383	4	.	.	.
njp.32101013154867	2384	1	Skate	skate	VB
njp.32101013154867	2384	2	,	,	,
njp.32101013154867	2384	3	with	with	IN
njp.32101013154867	2384	4	black	black	JJ
njp.32101013154867	2384	5	butter	butter	NN
njp.32101013154867	2384	6	,	,	,
njp.32101013154867	2384	7	325	325	CD
njp.32101013154867	2384	8	,	,	,
njp.32101013154867	2384	9	159	159	CD
njp.32101013154867	2384	10	.	.	.
njp.32101013154867	2385	1	Corned	Corned	NNP
njp.32101013154867	2385	2	Beef	Beef	NNP
njp.32101013154867	2385	3	Hash	Hash	NNP
njp.32101013154867	2385	4	en	en	NNP
njp.32101013154867	2385	5	Bordure	Bordure	NNP
njp.32101013154867	2385	6	,	,	,
njp.32101013154867	2385	7	531	531	CD
njp.32101013154867	2385	8	.	.	.
njp.32101013154867	2386	1	Stuffed	Stuffed	NNP
njp.32101013154867	2386	2	Egg	egg	NN
njp.32101013154867	2386	3	-	-	HYPH
njp.32101013154867	2386	4	plant	plant	NN
njp.32101013154867	2386	5	,	,	,
njp.32101013154867	2386	6	909	909	CD
njp.32101013154867	2386	7	.	.	.
njp.32101013154867	2387	1	Stewed	Stewed	NNP
njp.32101013154867	2387	2	Peaches	Peaches	NNPS
njp.32101013154867	2387	3	,	,	,
njp.32101013154867	2387	4	1334	1334	CD
njp.32101013154867	2387	5	.	.	.
njp.32101013154867	2388	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	2389	1	4	4	LS
njp.32101013154867	2389	2	I	I	NNP
njp.32101013154867	2389	3	Saturday	Saturday	NNP
njp.32101013154867	2389	4	,	,	,
njp.32101013154867	2389	5	February	February	NNP
njp.32101013154867	2389	6	—	—	:
njp.32101013154867	2389	7	.	.	.
njp.32101013154867	2390	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	2390	2	.	.	.
njp.32101013154867	2391	1	Omelet	Omelet	NNP
njp.32101013154867	2391	2	Raspail	Raspail	NNP
njp.32101013154867	2391	3	,	,	,
njp.32101013154867	2391	4	467	467	CD
njp.32101013154867	2391	5	.	.	.
njp.32101013154867	2392	1	Hashed	Hashed	NNP
njp.32101013154867	2392	2	Mutton	Mutton	NNP
njp.32101013154867	2392	3	au	au	NNP
njp.32101013154867	2392	4	Gratin	Gratin	NNP
njp.32101013154867	2392	5	,	,	,
njp.32101013154867	2392	6	653	653	CD
njp.32101013154867	2392	7	.	.	.
njp.32101013154867	2393	1	Pig	Pig	NNP
njp.32101013154867	2393	2	's	's	POS
njp.32101013154867	2393	3	Feet	Feet	NNPS
njp.32101013154867	2393	4	à	à	NNP
njp.32101013154867	2393	5	la	la	NNP
njp.32101013154867	2393	6	Boston	Boston	NNP
njp.32101013154867	2393	7	,	,	,
njp.32101013154867	2393	8	730	730	CD
njp.32101013154867	2393	9	.	.	.
njp.32101013154867	2394	1	Succotash	Succotash	NNP
njp.32101013154867	2394	2	,	,	,
njp.32101013154867	2394	3	Ioza	Ioza	NNP
njp.32101013154867	2394	4	.	.	.
njp.32101013154867	2395	1	French	French	NNP
njp.32101013154867	2395	2	Pancake	Pancake	NNP
njp.32101013154867	2395	3	,	,	,
njp.32101013154867	2395	4	1186	1186	CD
njp.32101013154867	2395	5	.	.	.
njp.32101013154867	2396	1	£	£	$
njp.32101013154867	2396	2	uncheon	uncheon	NNP
njp.32101013154867	2396	3	.	.	.
njp.32101013154867	2397	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	2397	2	aux	aux	NNP
njp.32101013154867	2397	3	Truffes	Truffes	NNP
njp.32101013154867	2397	4	,	,	,
njp.32101013154867	2397	5	268	268	CD
njp.32101013154867	2397	6	.	.	.
njp.32101013154867	2398	1	Calf	Calf	NNP
njp.32101013154867	2398	2	's	's	POS
njp.32101013154867	2398	3	Head	Head	NNP
njp.32101013154867	2398	4	a	a	NNP
njp.32101013154867	2398	5	la	la	FW
njp.32101013154867	2398	6	Financière	Financière	NNP
njp.32101013154867	2398	7	,	,	,
njp.32101013154867	2398	8	637	637	CD
njp.32101013154867	2398	9	.	.	.
njp.32101013154867	2399	1	Stewed	Stewed	NNP
njp.32101013154867	2399	2	Sweet	Sweet	NNP
njp.32101013154867	2399	3	Potatoes	Potatoes	NNPS
njp.32101013154867	2399	4	,	,	,
njp.32101013154867	2399	5	995	995	CD
njp.32101013154867	2399	6	.	.	.
njp.32101013154867	2400	1	Rum	Rum	NNP
njp.32101013154867	2400	2	Omelet	Omelet	NNP
njp.32101013154867	2400	3	,	,	,
njp.32101013154867	2400	4	476	476	CD
njp.32101013154867	2400	5	.	.	.
njp.32101013154867	2401	1	HDimrr	hdimrr	RB
njp.32101013154867	2401	2	.	.	.
njp.32101013154867	2402	1	Clams	clam	NNS
njp.32101013154867	2402	2	,	,	,
njp.32101013154867	2402	3	3.co	3.co	NNS
njp.32101013154867	2402	4	.	.	.
njp.32101013154867	2403	1	Purée	Purée	NNP
njp.32101013154867	2403	2	of	of	IN
njp.32101013154867	2403	3	Chestnuts	Chestnuts	NNPS
njp.32101013154867	2403	4	,	,	,
njp.32101013154867	2403	5	91	91	CD
njp.32101013154867	2403	6	.	.	.
njp.32101013154867	2404	1	Celery	celery	NN
njp.32101013154867	2404	2	,	,	,
njp.32101013154867	2404	3	290	290	CD
njp.32101013154867	2404	4	.	.	.
njp.32101013154867	2405	1	Olives	olive	NNS
njp.32101013154867	2405	2	.	.	.
njp.32101013154867	2406	1	Sole	Sole	NNP
njp.32101013154867	2406	2	à	à	FW
njp.32101013154867	2406	3	la	la	NNP
njp.32101013154867	2406	4	Normande	Normande	NNP
njp.32101013154867	2406	5	,	,	,
njp.32101013154867	2406	6	318	318	CD
njp.32101013154867	2406	7	.	.	.
njp.32101013154867	2407	1	Antelope	Antelope	NNP
njp.32101013154867	2407	2	Chops	chop	NNS
njp.32101013154867	2407	3	,	,	,
njp.32101013154867	2407	4	port	port	NN
njp.32101013154867	2407	5	wine	wine	NN
njp.32101013154867	2407	6	sauce	sauce	NN
njp.32101013154867	2407	7	,	,	,
njp.32101013154867	2407	8	891	891	CD
njp.32101013154867	2407	9	.	.	.
njp.32101013154867	2408	1	Potatoes	Potatoes	NNP
njp.32101013154867	2408	2	Château	Château	NNP
njp.32101013154867	2408	3	,	,	,
njp.32101013154867	2408	4	1oog	1oog	CD
njp.32101013154867	2408	5	.	.	.
njp.32101013154867	2409	1	Chicken	Chicken	NNP
njp.32101013154867	2409	2	Sauté	Sauté	NNP
njp.32101013154867	2409	3	à	à	FW
njp.32101013154867	2409	4	la	la	NNP
njp.32101013154867	2409	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	2409	6	,	,	,
njp.32101013154867	2409	7	776	776	CD
njp.32101013154867	2409	8	.	.	.
njp.32101013154867	2410	1	Asparagus	asparagus	NN
njp.32101013154867	2410	2	,	,	,
njp.32101013154867	2410	3	drawn	draw	VBN
njp.32101013154867	2410	4	butter	butter	NN
njp.32101013154867	2410	5	,	,	,
njp.32101013154867	2410	6	904	904	CD
njp.32101013154867	2410	7	-	-	SYM
njp.32101013154867	2410	8	157	157	CD
njp.32101013154867	2410	9	.	.	.
njp.32101013154867	2411	1	Roast	Roast	NNP
njp.32101013154867	2411	2	Mutton	Mutton	NNP
njp.32101013154867	2411	3	,	,	,
njp.32101013154867	2411	4	585	585	CD
njp.32101013154867	2411	5	.	.	.
njp.32101013154867	2412	1	Celery	Celery	NNP
njp.32101013154867	2412	2	Salad	Salad	NNP
njp.32101013154867	2412	3	,	,	,
njp.32101013154867	2412	4	1o	1o	CD
njp.32101013154867	2412	5	42	42	CD
njp.32101013154867	2412	6	Savarin	Savarin	NNP
njp.32101013154867	2412	7	Al’Anglaise	al’anglaise	NN
njp.32101013154867	2412	8	,	,	,
njp.32101013154867	2412	9	1199	1199	CD
njp.32101013154867	2412	10	.	.	.
njp.32101013154867	2413	1	Coffee	coffee	NN
njp.32101013154867	2413	2	,	,	,
njp.32101013154867	2413	3	1349	1349	CD
njp.32101013154867	2413	4	.	.	.
njp.32101013154867	2414	1	Sunday	Sunday	NNP
njp.32101013154867	2414	2	,	,	,
njp.32101013154867	2414	3	February	February	NNP
njp.32101013154867	2414	4	—	—	:
njp.32101013154867	2414	5	.	.	.
njp.32101013154867	2415	1	33reakfast	33reakfast	NN
njp.32101013154867	2415	2	.	.	.
njp.32101013154867	2416	1	Oatmeal	oatmeal	NN
njp.32101013154867	2416	2	,	,	,
njp.32101013154867	2416	3	with	with	IN
njp.32101013154867	2416	4	Cream	cream	NN
njp.32101013154867	2416	5	.	.	.
njp.32101013154867	2417	1	Eggs	egg	NNS
njp.32101013154867	2417	2	.	.	.
njp.32101013154867	2418	1	A	a	DT
njp.32101013154867	2418	2	la	la	FW
njp.32101013154867	2418	3	Meyerbeer	Meyerbeer	NNP
njp.32101013154867	2418	4	,	,	,
njp.32101013154867	2418	5	437	437	CD
njp.32101013154867	2418	6	.	.	.
njp.32101013154867	2419	1	Broiled	broil	VBN
njp.32101013154867	2419	2	Deviled	Deviled	NNP
njp.32101013154867	2419	3	Kidneys	Kidneys	NNPS
njp.32101013154867	2419	4	,	,	,
njp.32101013154867	2419	5	715	715	CD
njp.32101013154867	2419	6	.	.	.
njp.32101013154867	2420	1	Potatoes	Potatoes	NNP
njp.32101013154867	2420	2	à	à	FW
njp.32101013154867	2420	3	la	la	NNP
njp.32101013154867	2420	4	Rice	Rice	NNP
njp.32101013154867	2420	5	,	,	,
njp.32101013154867	2420	6	roo7	roo7	NNP
njp.32101013154867	2420	7	.	.	.
njp.32101013154867	2421	1	Malaga	Malaga	NNP
njp.32101013154867	2421	2	Grapes	grape	NNS
njp.32101013154867	2421	3	.	.	.
njp.32101013154867	2422	1	£	£	$
njp.32101013154867	2422	2	untheon	untheon	NN
njp.32101013154867	2422	3	.	.	.
njp.32101013154867	2423	1	Broiled	Broiled	NNP
njp.32101013154867	2423	2	Pompano	Pompano	NNP
njp.32101013154867	2423	3	,	,	,
njp.32101013154867	2423	4	maitre	maitre	NNP
njp.32101013154867	2423	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	2423	6	,	,	,
njp.32101013154867	2423	7	329	329	CD
njp.32101013154867	2423	8	.	.	.
njp.32101013154867	2424	1	Cucumber	Cucumber	NNP
njp.32101013154867	2424	2	Salad	Salad	NNP
njp.32101013154867	2424	3	,	,	,
njp.32101013154867	2424	4	289	289	CD
njp.32101013154867	2424	5	.	.	.
njp.32101013154867	2425	1	Mutton	mutton	NN
njp.32101013154867	2425	2	Chops	chop	NNS
njp.32101013154867	2425	3	,	,	,
njp.32101013154867	2425	4	Soyer	Soyer	NNP
njp.32101013154867	2425	5	,	,	,
njp.32101013154867	2425	6	647	647	CD
njp.32101013154867	2425	7	.	.	.
njp.32101013154867	2426	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	2426	2	au	au	NNP
njp.32101013154867	2426	3	Gratin	Gratin	NNP
njp.32101013154867	2426	4	,	,	,
njp.32101013154867	2426	5	961	961	CD
njp.32101013154867	2426	6	.	.	.
njp.32101013154867	2427	1	Sago	Sago	NNP
njp.32101013154867	2427	2	Pudding	Pudding	NNP
njp.32101013154867	2427	3	,	,	,
njp.32101013154867	2427	4	1140	1140	CD
njp.32101013154867	2427	5	.	.	.
njp.32101013154867	2428	1	HJimmer	HJimmer	NNP
njp.32101013154867	2428	2	.	.	.
njp.32101013154867	2429	1	Oysters	oyster	NNS
njp.32101013154867	2429	2	,	,	,
njp.32101013154867	2429	3	298	298	CD
njp.32101013154867	2429	4	.	.	.
njp.32101013154867	2430	1	Cream	cream	NN
njp.32101013154867	2430	2	.	.	.
njp.32101013154867	2431	1	A	a	DT
njp.32101013154867	2431	2	l’Allemande	l’Allemande	NNPS
njp.32101013154867	2431	3	,	,	,
njp.32101013154867	2431	4	84	84	CD
njp.32101013154867	2431	5	.	.	.
njp.32101013154867	2432	1	Radishes	radish	NNS
njp.32101013154867	2432	2	,	,	,
njp.32101013154867	2432	3	292	292	CD
njp.32101013154867	2432	4	.	.	.
njp.32101013154867	2433	1	Celery	celery	NN
njp.32101013154867	2433	2	,	,	,
njp.32101013154867	2433	3	290	290	CD
njp.32101013154867	2433	4	.	.	.
njp.32101013154867	2434	1	Lobster	lobster	NN
njp.32101013154867	2434	2	a	a	DT
njp.32101013154867	2434	3	la	la	FW
njp.32101013154867	2434	4	Newburg	Newburg	NNP
njp.32101013154867	2434	5	,	,	,
njp.32101013154867	2434	6	359	359	CD
njp.32101013154867	2434	7	.	.	.
njp.32101013154867	2435	1	Broiled	Broiled	NNP
njp.32101013154867	2435	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	2435	3	a	a	DT
njp.32101013154867	2435	4	la	la	FW
njp.32101013154867	2435	5	Trianon	Trianon	NNP
njp.32101013154867	2435	6	,	,	,
njp.32101013154867	2435	7	507	507	CD
njp.32101013154867	2435	8	.	.	.
njp.32101013154867	2436	1	Potatoes	potato	NNS
njp.32101013154867	2436	2	à	à	FW
njp.32101013154867	2436	3	la	la	NNP
njp.32101013154867	2436	4	Hanna	Hanna	NNP
njp.32101013154867	2436	5	,	,	,
njp.32101013154867	2436	6	rolz	rolz	NNP
njp.32101013154867	2436	7	.	.	.
njp.32101013154867	2437	1	ſamb	ſamb	NNP
njp.32101013154867	2437	2	Chops	Chops	NNP
njp.32101013154867	2437	3	,	,	,
njp.32101013154867	2437	4	maison	maison	NNP
njp.32101013154867	2437	5	d'or	d'or	FW
njp.32101013154867	2437	6	,	,	,
njp.32101013154867	2437	7	683	683	CD
njp.32101013154867	2437	8	.	.	.
njp.32101013154867	2438	1	Spinach	spinach	NN
njp.32101013154867	2438	2	,	,	,
njp.32101013154867	2438	3	with	with	IN
njp.32101013154867	2438	4	Croātons	Croātons	NNPS
njp.32101013154867	2438	5	,	,	,
njp.32101013154867	2438	6	943	943	CD
njp.32101013154867	2438	7	.	.	.
njp.32101013154867	2439	1	Punch	punch	VB
njp.32101013154867	2439	2	a	a	DT
njp.32101013154867	2439	3	la	la	FW
njp.32101013154867	2439	4	Française	Française	NNP
njp.32101013154867	2439	5	,	,	,
njp.32101013154867	2439	6	1311	1311	CD
njp.32101013154867	2439	7	.	.	.
njp.32101013154867	2440	1	Roast	Roast	NNP
njp.32101013154867	2440	2	English	English	NNP
njp.32101013154867	2440	3	Snipe	Snipe	NNP
njp.32101013154867	2440	4	,	,	,
njp.32101013154867	2440	5	868	868	CD
njp.32101013154867	2440	6	.	.	.
njp.32101013154867	2441	1	Barbe	Barbe	NNP
njp.32101013154867	2441	2	de	de	IN
njp.32101013154867	2441	3	Capucine	Capucine	NNP
njp.32101013154867	2441	4	Salad	Salad	NNP
njp.32101013154867	2441	5	,	,	,
njp.32101013154867	2441	6	1038	1038	CD
njp.32101013154867	2441	7	.	.	.
njp.32101013154867	2442	1	Macédoine	Macédoine	NNP
njp.32101013154867	2442	2	Glacée	Glacée	NNP
njp.32101013154867	2442	3	à	à	NNP
njp.32101013154867	2442	4	la	la	NNP
njp.32101013154867	2442	5	Cavour	Cavour	NNP
njp.32101013154867	2442	6	,	,	,
njp.32101013154867	2442	7	1298	1298	CD
njp.32101013154867	2442	8	.	.	.
njp.32101013154867	2443	1	Stilton	Stilton	NNP
njp.32101013154867	2443	2	Cheese	Cheese	NNP
njp.32101013154867	2443	3	.	.	.
njp.32101013154867	2444	1	Coffee	coffee	NN
njp.32101013154867	2444	2	,	,	,
njp.32101013154867	2444	3	1349	1349	CD
njp.32101013154867	2444	4	.	.	.
njp.32101013154867	2445	1	Monday	Monday	NNP
njp.32101013154867	2445	2	,	,	,
njp.32101013154867	2445	3	February	February	NNP
njp.32101013154867	2445	4	—	—	:
njp.32101013154867	2445	5	.	.	.
njp.32101013154867	2446	1	Breakfast	breakfast	NN
njp.32101013154867	2446	2	.	.	.
njp.32101013154867	2447	1	Omelet	Omelet	NNP
njp.32101013154867	2447	2	,	,	,
njp.32101013154867	2447	3	with	with	IN
njp.32101013154867	2447	4	Smoked	Smoked	NNP
njp.32101013154867	2447	5	Beef	Beef	NNP
njp.32101013154867	2447	6	,	,	,
njp.32101013154867	2447	7	461	461	CD
njp.32101013154867	2447	8	.	.	.
njp.32101013154867	2448	1	Fried	Fried	NNP
njp.32101013154867	2448	2	Oysters	Oysters	NNPS
njp.32101013154867	2448	3	,	,	,
njp.32101013154867	2448	4	38o	38o	NNS
njp.32101013154867	2448	5	.	.	.
njp.32101013154867	2449	1	Lamb	Lamb	NNP
njp.32101013154867	2449	2	Steak	Steak	NNP
njp.32101013154867	2449	3	a	a	DT
njp.32101013154867	2449	4	l’Américaine	l’américaine	NN
njp.32101013154867	2449	5	,	,	,
njp.32101013154867	2449	6	718	718	CD
njp.32101013154867	2449	7	.	.	.
njp.32101013154867	2450	1	Lima	Lima	NNP
njp.32101013154867	2450	2	Beans	Beans	NNP
njp.32101013154867	2450	3	,	,	,
njp.32101013154867	2450	4	952	952	CD
njp.32101013154867	2450	5	.	.	.
njp.32101013154867	2451	1	Brioche	brioche	NN
njp.32101013154867	2451	2	,	,	,
njp.32101013154867	2451	3	12or	12or	NN
njp.32101013154867	2451	4	.	.	.
njp.32101013154867	2452	1	£	£	$
njp.32101013154867	2452	2	uncheon	uncheon	NNP
njp.32101013154867	2452	3	.	.	.
njp.32101013154867	2453	1	Timbales	Timbales	NNP
njp.32101013154867	2453	2	à	à	NNP
njp.32101013154867	2453	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	2453	4	,	,	,
njp.32101013154867	2453	5	361	361	CD
njp.32101013154867	2453	6	.	.	.
njp.32101013154867	2454	1	Tendron	tendron	IN
njp.32101013154867	2454	2	of	of	IN
njp.32101013154867	2454	3	Weal	Weal	NNP
njp.32101013154867	2454	4	,	,	,
njp.32101013154867	2454	5	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	2454	6	,	,	,
njp.32101013154867	2454	7	635	635	CD
njp.32101013154867	2454	8	.	.	.
njp.32101013154867	2455	1	Sweet	Sweet	NNP
njp.32101013154867	2455	2	Potatoes	Potatoes	NNPS
njp.32101013154867	2455	3	Soufflées	Soufflées	NNP
njp.32101013154867	2455	4	,	,	,
njp.32101013154867	2455	5	roro	roro	NN
njp.32101013154867	2455	6	.	.	.
njp.32101013154867	2456	1	Lobster	Lobster	NNP
njp.32101013154867	2456	2	Salad	Salad	NNP
njp.32101013154867	2456	3	,	,	,
njp.32101013154867	2456	4	1061	1061	CD
njp.32101013154867	2456	5	.	.	.
njp.32101013154867	2457	1	Apple	Apple	NNP
njp.32101013154867	2457	2	Pie	Pie	NNP
njp.32101013154867	2457	3	,	,	,
njp.32101013154867	2457	4	1083	1083	CD
njp.32101013154867	2457	5	.	.	.
njp.32101013154867	2458	1	HDinner	HDinner	NNP
njp.32101013154867	2458	2	.	.	.
njp.32101013154867	2459	1	Clams	clam	NNS
njp.32101013154867	2459	2	,	,	,
njp.32101013154867	2459	3	3oo	3oo	NN
njp.32101013154867	2459	4	.	.	.
njp.32101013154867	2460	1	Consommé	Consommé	NNP
njp.32101013154867	2460	2	d'Orléans	d'Orléans	NNP
njp.32101013154867	2460	3	,	,	,
njp.32101013154867	2460	4	1	1	CD
njp.32101013154867	2460	5	to	to	IN
njp.32101013154867	2460	6	.	.	.
njp.32101013154867	2461	1	Olives	olive	NNS
njp.32101013154867	2461	2	.	.	.
njp.32101013154867	2462	1	Cucumbers	cucumber	NNS
njp.32101013154867	2462	2	,	,	,
njp.32101013154867	2462	3	289	289	CD
njp.32101013154867	2462	4	.	.	.
njp.32101013154867	2463	1	Shad	shad	NN
njp.32101013154867	2463	2	,	,	,
njp.32101013154867	2463	3	vert	vert	FW
njp.32101013154867	2463	4	pré	pré	NN
njp.32101013154867	2463	5	,	,	,
njp.32101013154867	2463	6	328	328	CD
njp.32101013154867	2463	7	.	.	.
njp.32101013154867	2464	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	2464	2	of	of	IN
njp.32101013154867	2464	3	Chicken	Chicken	NNP
njp.32101013154867	2464	4	a	a	NNP
njp.32101013154867	2464	5	la	la	NNP
njp.32101013154867	2464	6	Richelieu	Richelieu	NNP
njp.32101013154867	2464	7	,	,	,
njp.32101013154867	2464	8	764	764	CD
njp.32101013154867	2464	9	.	.	.
njp.32101013154867	2465	1	Calf	Calf	NNP
njp.32101013154867	2465	2	's	's	POS
njp.32101013154867	2465	3	Liver	liver	NN
njp.32101013154867	2465	4	,	,	,
njp.32101013154867	2465	5	braised	braise	VBN
njp.32101013154867	2465	6	,	,	,
njp.32101013154867	2465	7	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	2465	8	,	,	,
njp.32101013154867	2465	9	583	583	CD
njp.32101013154867	2465	10	.	.	.
njp.32101013154867	2466	1	Potato	Potato	NNP
njp.32101013154867	2466	2	Croquettes	Croquettes	NNPS
njp.32101013154867	2466	3	,	,	,
njp.32101013154867	2466	4	997	997	CD
njp.32101013154867	2466	5	.	.	.
njp.32101013154867	2467	1	Roast	Roast	NNP
njp.32101013154867	2467	2	Beef	Beef	NNP
njp.32101013154867	2467	3	,	,	,
njp.32101013154867	2467	4	527	527	CD
njp.32101013154867	2467	5	.	.	.
njp.32101013154867	2468	1	Lettuce	Lettuce	NNP
njp.32101013154867	2468	2	Salad	Salad	NNP
njp.32101013154867	2468	3	,	,	,
njp.32101013154867	2468	4	ro57	ro57	NNP
njp.32101013154867	2468	5	.	.	.
njp.32101013154867	2469	1	Maraschino	Maraschino	NNP
njp.32101013154867	2469	2	Pudding	pudding	NN
njp.32101013154867	2469	3	,	,	,
njp.32101013154867	2469	4	1134	1134	CD
njp.32101013154867	2469	5	.	.	.
njp.32101013154867	2470	1	Coffee	coffee	NN
njp.32101013154867	2470	2	,	,	,
njp.32101013154867	2470	3	1349	1349	CD
njp.32101013154867	2470	4	.	.	.
njp.32101013154867	2471	1	42	42	CD
njp.32101013154867	2471	2	7A	7a	NN
njp.32101013154867	2471	3	/	/	SYM
njp.32101013154867	2471	4	E	e	NN
njp.32101013154867	2471	5	7"A	7"a	CD
njp.32101013154867	2471	6	BLE	ble	NN
njp.32101013154867	2471	7	.	.	.
njp.32101013154867	2472	1	-	-	:
njp.32101013154867	2472	2	º-	º-	NNP
njp.32101013154867	2472	3	Tuesday	Tuesday	NNP
njp.32101013154867	2472	4	,	,	,
njp.32101013154867	2472	5	February	February	NNP
njp.32101013154867	2472	6	—	—	:
njp.32101013154867	2472	7	.	.	.
njp.32101013154867	2473	1	33rcakfast	33rcakfast	NNP
njp.32101013154867	2473	2	.	.	.
njp.32101013154867	2474	1	HDimmer	hdimmer	NN
njp.32101013154867	2474	2	.	.	.
njp.32101013154867	2475	1	Lobster	Lobster	NNP
njp.32101013154867	2475	2	Omelet	Omelet	NNP
njp.32101013154867	2475	3	,	,	,
njp.32101013154867	2475	4	454	454	CD
njp.32101013154867	2475	5	.	.	.
njp.32101013154867	2476	1	Oysters	oyster	NNS
njp.32101013154867	2476	2	,	,	,
njp.32101013154867	2476	3	298	298	CD
njp.32101013154867	2476	4	.	.	.
njp.32101013154867	2477	1	Hashed	hash	VBN
njp.32101013154867	2477	2	Turkey	Turkey	NNP
njp.32101013154867	2477	3	à	à	NNP
njp.32101013154867	2477	4	la	la	NNP
njp.32101013154867	2477	5	Créme	Créme	NNP
njp.32101013154867	2477	6	,	,	,
njp.32101013154867	2477	7	804	804	CD
njp.32101013154867	2477	8	.	.	.
njp.32101013154867	2478	1	Cream	cream	NN
njp.32101013154867	2478	2	of	of	IN
njp.32101013154867	2478	3	Celery	Celery	NNP
njp.32101013154867	2478	4	A	A	NNP
njp.32101013154867	2478	5	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	2478	6	,	,	,
njp.32101013154867	2478	7	86	86	CD
njp.32101013154867	2478	8	.	.	.
njp.32101013154867	2479	1	Lamb	Lamb	NNP
njp.32101013154867	2479	2	's	's	POS
njp.32101013154867	2479	3	Tongues	tongue	NNS
njp.32101013154867	2479	4	,	,	,
njp.32101013154867	2479	5	sauce	sauce	NN
njp.32101013154867	2479	6	piquante	piquante	NNP
njp.32101013154867	2479	7	,	,	,
njp.32101013154867	2479	8	203	203	CD
njp.32101013154867	2479	9	.	.	.
njp.32101013154867	2480	1	Celery	celery	NN
njp.32101013154867	2480	2	,	,	,
njp.32101013154867	2480	3	290	290	CD
njp.32101013154867	2480	4	.	.	.
njp.32101013154867	2481	1	Radishes	radish	NNS
njp.32101013154867	2481	2	,	,	,
njp.32101013154867	2481	3	292	292	CD
njp.32101013154867	2481	4	.	.	.
njp.32101013154867	2482	1	Oyster	oyster	NN
njp.32101013154867	2482	2	Crabs	Crabs	NNP
njp.32101013154867	2482	3	A	A	NNP
njp.32101013154867	2482	4	la	la	NNP
njp.32101013154867	2482	5	Poulette	Poulette	NNP
njp.32101013154867	2482	6	,	,	,
njp.32101013154867	2482	7	374	374	CD
njp.32101013154867	2482	8	.	.	.
njp.32101013154867	2483	1	Civet	Civet	NNP
njp.32101013154867	2483	2	of	of	IN
njp.32101013154867	2483	3	Hare	Hare	NNP
njp.32101013154867	2483	4	A	A	NNP
njp.32101013154867	2483	5	la	la	FW
njp.32101013154867	2483	6	Française	Française	NNP
njp.32101013154867	2483	7	,	,	,
njp.32101013154867	2483	8	893	893	CD
njp.32101013154867	2483	9	.	.	.
njp.32101013154867	2484	1	Brussels	Brussels	NNP
njp.32101013154867	2484	2	Sprouts	Sprouts	NNP
njp.32101013154867	2484	3	,	,	,
njp.32101013154867	2484	4	922	922	CD
njp.32101013154867	2484	5	.	.	.
njp.32101013154867	2485	1	Stewed	Stewed	NNP
njp.32101013154867	2485	2	Potatoes	Potatoes	NNP
njp.32101013154867	2485	3	,	,	,
njp.32101013154867	2485	4	994	994	CD
njp.32101013154867	2485	5	.	.	.
njp.32101013154867	2486	1	Stewed	Stewed	NNP
njp.32101013154867	2486	2	Quinces	Quinces	NNP
njp.32101013154867	2486	3	,	,	,
njp.32101013154867	2486	4	1338	1338	CD
njp.32101013154867	2486	5	.	.	.
njp.32101013154867	2487	1	-	-	:
njp.32101013154867	2487	2	Squabs	Squabs	NNP
njp.32101013154867	2487	3	en	en	IN
njp.32101013154867	2487	4	Compote	Compote	NNP
njp.32101013154867	2487	5	,	,	,
njp.32101013154867	2487	6	822	822	CD
njp.32101013154867	2487	7	.	.	.
njp.32101013154867	2488	1	£	£	$
njp.32101013154867	2488	2	uncheon	uncheon	NNP
njp.32101013154867	2488	3	.	.	.
njp.32101013154867	2489	1	String	string	NN
njp.32101013154867	2489	2	Beans	bean	NNS
njp.32101013154867	2489	3	A	a	DT
njp.32101013154867	2489	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2489	5	,	,	,
njp.32101013154867	2489	6	948	948	CD
njp.32101013154867	2489	7	.	.	.
njp.32101013154867	2490	1	Roast	Roast	NNP
njp.32101013154867	2490	2	Capon	Capon	NNP
njp.32101013154867	2490	3	,	,	,
njp.32101013154867	2490	4	755	755	CD
njp.32101013154867	2490	5	.	.	.
njp.32101013154867	2491	1	Oysters	oyster	NNS
njp.32101013154867	2491	2	A	A	NNP
njp.32101013154867	2491	3	la	la	FW
njp.32101013154867	2491	4	Baltimore	Baltimore	NNP
njp.32101013154867	2491	5	,	,	,
njp.32101013154867	2491	6	388	388	CD
njp.32101013154867	2491	7	.	.	.
njp.32101013154867	2492	1	Dandelion	Dandelion	NNP
njp.32101013154867	2492	2	Salad	Salad	NNP
njp.32101013154867	2492	3	,	,	,
njp.32101013154867	2492	4	1o	1o	CD
njp.32101013154867	2492	5	18	18	CD
njp.32101013154867	2492	6	.	.	.
njp.32101013154867	2493	1	Brisotin	Brisotin	NNP
njp.32101013154867	2493	2	of	of	IN
njp.32101013154867	2493	3	Veal	Veal	NNP
njp.32101013154867	2493	4	a	a	DT
njp.32101013154867	2493	5	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	2493	6	,	,	,
njp.32101013154867	2493	7	555	555	CD
njp.32101013154867	2493	8	.	.	.
njp.32101013154867	2494	1	Baba	Baba	NNP
njp.32101013154867	2494	2	,	,	,
njp.32101013154867	2494	3	with	with	IN
njp.32101013154867	2494	4	Rum	Rum	NNP
njp.32101013154867	2494	5	,	,	,
njp.32101013154867	2494	6	1217	1217	CD
njp.32101013154867	2494	7	.	.	.
njp.32101013154867	2495	1	Macaroni	Macaroni	NNP
njp.32101013154867	2495	2	au	au	NNP
njp.32101013154867	2495	3	Gratin	Gratin	NNP
njp.32101013154867	2495	4	,	,	,
njp.32101013154867	2495	5	955	955	CD
njp.32101013154867	2495	6	.	.	.
njp.32101013154867	2496	1	Domestic	domestic	JJ
njp.32101013154867	2496	2	Brie	Brie	NNP
njp.32101013154867	2496	3	Cheese	Cheese	NNP
njp.32101013154867	2496	4	.	.	.
njp.32101013154867	2497	1	Baked	Baked	NNP
njp.32101013154867	2497	2	Apples	Apples	NNPS
njp.32101013154867	2497	3	,	,	,
njp.32101013154867	2497	4	1124	1124	CD
njp.32101013154867	2497	5	.	.	.
njp.32101013154867	2498	1	Coffee	coffee	NN
njp.32101013154867	2498	2	,	,	,
njp.32101013154867	2498	3	1349	1349	CD
njp.32101013154867	2498	4	.	.	.
njp.32101013154867	2499	1	Wednesday	Wednesday	NNP
njp.32101013154867	2499	2	,	,	,
njp.32101013154867	2499	3	February	February	NNP
njp.32101013154867	2499	4	—	—	:
njp.32101013154867	2499	5	.	.	.
njp.32101013154867	2500	1	H}reakfast	h}reakfast	UH
njp.32101013154867	2500	2	.	.	.
njp.32101013154867	2501	1	HDinner	HDinner	NNP
njp.32101013154867	2501	2	.	.	.
njp.32101013154867	2502	1	Fº	Fº	NNP
njp.32101013154867	2502	2	A	a	DT
njp.32101013154867	2502	3	la	la	FW
njp.32101013154867	2502	4	Tripe	tripe	NN
njp.32101013154867	2502	5	,	,	,
njp.32101013154867	2502	6	419	419	CD
njp.32101013154867	2502	7	.	.	.
njp.32101013154867	2503	1	Little	little	JJ
njp.32101013154867	2503	2	Neck	Neck	NNP
njp.32101013154867	2503	3	Clams	Clams	NNPS
njp.32101013154867	2503	4	,	,	,
njp.32101013154867	2503	5	3oo	3oo	NN
njp.32101013154867	2503	6	,	,	,
njp.32101013154867	2503	7	Calf	Calf	NNP
njp.32101013154867	2503	8	's	's	POS
njp.32101013154867	2503	9	Brains	brain	NNS
njp.32101013154867	2503	10	,	,	,
njp.32101013154867	2503	11	brown	brown	JJ
njp.32101013154867	2503	12	butter	butter	NN
njp.32101013154867	2503	13	,	,	,
njp.32101013154867	2503	14	557	557	CD
njp.32101013154867	2503	15	.	.	.
njp.32101013154867	2504	1	Chicken	Chicken	NNP
njp.32101013154867	2504	2	a	a	DT
njp.32101013154867	2504	3	la	la	NNP
njp.32101013154867	2504	4	Créole	Créole	NNP
njp.32101013154867	2504	5	,	,	,
njp.32101013154867	2504	6	65	65	CD
njp.32101013154867	2504	7	.	.	.
njp.32101013154867	2505	1	Lamb	Lamb	NNP
njp.32101013154867	2505	2	Chops	chop	VBZ
njp.32101013154867	2505	3	a	a	DT
njp.32101013154867	2505	4	la	la	NN
njp.32101013154867	2505	5	Signora,681	Signora,681	NNP
njp.32101013154867	2505	6	.	.	.
njp.32101013154867	2506	1	Radishes	radish	NNS
njp.32101013154867	2506	2	,	,	,
njp.32101013154867	2506	3	292	292	CD
njp.32101013154867	2506	4	.	.	.
njp.32101013154867	2507	1	Lyons	Lyons	NNP
njp.32101013154867	2507	2	Sausage	Sausage	NNP
njp.32101013154867	2507	3	,	,	,
njp.32101013154867	2507	4	286	286	CD
njp.32101013154867	2507	5	.	.	.
njp.32101013154867	2508	1	Hashed	Hashed	NNP
njp.32101013154867	2508	2	Potatoes	Potatoes	NNP
njp.32101013154867	2508	3	au	au	NNP
njp.32101013154867	2508	4	Gratin	Gratin	NNP
njp.32101013154867	2508	5	,	,	,
njp.32101013154867	2508	6	root	root	NN
njp.32101013154867	2508	7	.	.	.
njp.32101013154867	2509	1	Bass	Bass	NNP
njp.32101013154867	2509	2	A	a	DT
njp.32101013154867	2509	3	la	la	FW
njp.32101013154867	2509	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	2509	5	,	,	,
njp.32101013154867	2509	6	341	341	CD
njp.32101013154867	2509	7	.	.	.
njp.32101013154867	2510	1	Rice	Rice	NNP
njp.32101013154867	2510	2	à	à	FW
njp.32101013154867	2510	3	la	la	FW
njp.32101013154867	2510	4	Française	Française	NNP
njp.32101013154867	2510	5	,	,	,
njp.32101013154867	2510	6	1180	1180	CD
njp.32101013154867	2510	7	.	.	.
njp.32101013154867	2511	1	Broiled	broil	VBN
njp.32101013154867	2511	2	Sirloin	Sirloin	NNP
njp.32101013154867	2511	3	Steak	Steak	NNP
njp.32101013154867	2511	4	Ala	Ala	NNP
njp.32101013154867	2511	5	Moëlle	Moëlle	NNP
njp.32101013154867	2511	6	,	,	,
njp.32101013154867	2511	7	493	493	CD
njp.32101013154867	2511	8	.	.	.
njp.32101013154867	2512	1	-	-	:
njp.32101013154867	2512	2	String	String	NNP
njp.32101013154867	2512	3	Beans	Beans	NNPS
njp.32101013154867	2512	4	au	au	NNP
njp.32101013154867	2512	5	Blanc	Blanc	NNP
njp.32101013154867	2512	6	,	,	,
njp.32101013154867	2512	7	947	947	CD
njp.32101013154867	2512	8	.	.	.
njp.32101013154867	2513	1	£	£	$
njp.32101013154867	2513	2	uncheon	uncheon	NNP
njp.32101013154867	2513	3	.	.	.
njp.32101013154867	2514	1	Salmi	Salmi	NNP
njp.32101013154867	2514	2	of	of	IN
njp.32101013154867	2514	3	Duck	Duck	NNP
njp.32101013154867	2514	4	a	a	NNP
njp.32101013154867	2514	5	la	la	FW
njp.32101013154867	2514	6	Chasseur	Chasseur	NNP
njp.32101013154867	2514	7	,	,	,
njp.32101013154867	2514	8	828	828	CD
njp.32101013154867	2514	9	.	.	.
njp.32101013154867	2515	1	Celery	celery	NN
njp.32101013154867	2515	2	,	,	,
njp.32101013154867	2515	3	with	with	IN
njp.32101013154867	2515	4	gravy	gravy	NN
njp.32101013154867	2515	5	,	,	,
njp.32101013154867	2515	6	928	928	CD
njp.32101013154867	2515	7	.	.	.
njp.32101013154867	2516	1	Roast	Roast	NNP
njp.32101013154867	2516	2	Saddle	Saddle	NNP
njp.32101013154867	2516	3	of	of	IN
njp.32101013154867	2516	4	Lamb	Lamb	NNP
njp.32101013154867	2516	5	,	,	,
njp.32101013154867	2516	6	664	664	CD
njp.32101013154867	2516	7	.	.	.
njp.32101013154867	2517	1	Escarole	Escarole	NNP
njp.32101013154867	2517	2	Salad	Salad	NNP
njp.32101013154867	2517	3	,	,	,
njp.32101013154867	2517	4	ross	ross	NNP
njp.32101013154867	2517	5	.	.	.
njp.32101013154867	2518	1	Chocolate	Chocolate	NNP
njp.32101013154867	2518	2	Pudding	Pudding	NNP
njp.32101013154867	2518	3	,	,	,
njp.32101013154867	2518	4	1146	1146	CD
njp.32101013154867	2518	5	.	.	.
njp.32101013154867	2519	1	Coffee	coffee	NN
njp.32101013154867	2519	2	,	,	,
njp.32101013154867	2519	3	1349	1349	CD
njp.32101013154867	2519	4	.	.	.
njp.32101013154867	2520	1	Lobster	lobster	NN
njp.32101013154867	2520	2	en	en	IN
njp.32101013154867	2520	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	2520	4	,	,	,
njp.32101013154867	2520	5	362	362	CD
njp.32101013154867	2520	6	.	.	.
njp.32101013154867	2521	1	Breast	breast	NN
njp.32101013154867	2521	2	of	of	IN
njp.32101013154867	2521	3	Veal	Veal	NNP
njp.32101013154867	2521	4	Ala	Ala	NNP
njp.32101013154867	2521	5	Milanalse	Milanalse	NNP
njp.32101013154867	2521	6	,	,	,
njp.32101013154867	2521	7	596	596	CD
njp.32101013154867	2521	8	.	.	.
njp.32101013154867	2522	1	Carrots	carrot	NNS
njp.32101013154867	2522	2	and	and	CC
njp.32101013154867	2522	3	Cream	Cream	NNP
njp.32101013154867	2522	4	,	,	,
njp.32101013154867	2522	5	927	927	CD
njp.32101013154867	2522	6	.	.	.
njp.32101013154867	2523	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	2523	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	2523	3	,	,	,
njp.32101013154867	2523	4	959	959	CD
njp.32101013154867	2523	5	.	.	.
njp.32101013154867	2524	1	Custard	Custard	NNP
njp.32101013154867	2524	2	Pie	Pie	NNP
njp.32101013154867	2524	3	,	,	,
njp.32101013154867	2524	4	11oo	11oo	NN
njp.32101013154867	2524	5	,	,	,
njp.32101013154867	2524	6	Thursday	Thursday	NNP
njp.32101013154867	2524	7	,	,	,
njp.32101013154867	2524	8	February	February	NNP
njp.32101013154867	2524	9	—	—	:
njp.32101013154867	2524	10	.	.	.
njp.32101013154867	2525	1	HBreakfast	HBreakfast	NNP
njp.32101013154867	2525	2	.	.	.
njp.32101013154867	2526	1	TJinner	TJinner	NNP
njp.32101013154867	2526	2	.	.	.
njp.32101013154867	2527	1	Omelet	Omelet	NNP
njp.32101013154867	2527	2	Espagnole	Espagnole	NNP
njp.32101013154867	2527	3	,	,	,
njp.32101013154867	2527	4	472	472	CD
njp.32101013154867	2527	5	.	.	.
njp.32101013154867	2528	1	Oysters	oyster	NNS
njp.32101013154867	2528	2	,	,	,
njp.32101013154867	2528	3	298	298	CD
njp.32101013154867	2528	4	.	.	.
njp.32101013154867	2529	1	Broiled	Broiled	NNP
njp.32101013154867	2529	2	Perch	Perch	NNP
njp.32101013154867	2529	3	,	,	,
njp.32101013154867	2529	4	maitre	maitre	NNP
njp.32101013154867	2529	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	2529	6	,	,	,
njp.32101013154867	2529	7	329	329	CD
njp.32101013154867	2529	8	.	.	.
njp.32101013154867	2530	1	Consommé	Consommé	NNP
njp.32101013154867	2530	2	Dubourg	Dubourg	NNP
njp.32101013154867	2530	3	,	,	,
njp.32101013154867	2530	4	ror	ror	NNP
njp.32101013154867	2530	5	.	.	.
njp.32101013154867	2531	1	Black	Black	NNP
njp.32101013154867	2531	2	Sausages	Sausages	NNPS
njp.32101013154867	2531	3	,	,	,
njp.32101013154867	2531	4	with	with	IN
njp.32101013154867	2531	5	mashed	mashed	JJ
njp.32101013154867	2531	6	Potatoes	Potatoes	NNPS
njp.32101013154867	2531	7	,	,	,
njp.32101013154867	2531	8	719	719	CD
njp.32101013154867	2531	9	-	-	HYPH
njp.32101013154867	2531	10	Olives	Olives	NNPS
njp.32101013154867	2531	11	.	.	.
njp.32101013154867	2532	1	Mortadella	Mortadella	NNP
njp.32101013154867	2532	2	,	,	,
njp.32101013154867	2532	3	287	287	CD
njp.32101013154867	2532	4	.	.	.
njp.32101013154867	2533	1	Stewed	Stewed	NNP
njp.32101013154867	2533	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	2533	3	,	,	,
njp.32101013154867	2533	4	1927	1927	CD
njp.32101013154867	2533	5	.	.	.
njp.32101013154867	2534	1	Red	red	JJ
njp.32101013154867	2534	2	-	-	HYPH
njp.32101013154867	2534	3	snapper	snapper	NN
njp.32101013154867	2534	4	,	,	,
njp.32101013154867	2534	5	Caper	Caper	NNP
njp.32101013154867	2534	6	sauce	sauce	NN
njp.32101013154867	2534	7	,	,	,
njp.32101013154867	2534	8	352	352	CD
njp.32101013154867	2534	9	-	-	SYM
njp.32101013154867	2534	10	651	651	CD
njp.32101013154867	2534	11	.	.	.
njp.32101013154867	2535	1	Whipped	whip	VBN
njp.32101013154867	2535	2	Cream	Cream	NNP
njp.32101013154867	2535	3	a	a	DT
njp.32101013154867	2535	4	la	la	FW
njp.32101013154867	2535	5	Vanille	Vanille	NNP
njp.32101013154867	2535	6	,	,	,
njp.32101013154867	2535	7	1254	1254	CD
njp.32101013154867	2535	8	.	.	.
njp.32101013154867	2536	1	Turban	Turban	NNP
njp.32101013154867	2536	2	of	of	IN
njp.32101013154867	2536	3	Chicken	Chicken	NNP
njp.32101013154867	2536	4	à	à	NNP
njp.32101013154867	2536	5	la	la	NNP
njp.32101013154867	2536	6	Cleveland	Cleveland	NNP
njp.32101013154867	2536	7	,	,	,
njp.32101013154867	2536	8	791	791	CD
njp.32101013154867	2536	9	.	.	.
njp.32101013154867	2537	1	Potatoes	Potatoes	NNP
njp.32101013154867	2537	2	Duchesse	Duchesse	NNP
njp.32101013154867	2537	3	,	,	,
njp.32101013154867	2537	4	roof	roof	NN
njp.32101013154867	2537	5	.	.	.
njp.32101013154867	2538	1	£	£	$
njp.32101013154867	2538	2	uncheon	uncheon	NNP
njp.32101013154867	2538	3	.	.	.
njp.32101013154867	2539	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	2539	2	,	,	,
njp.32101013154867	2539	3	Larded	lard	VBD
njp.32101013154867	2539	4	a	a	DT
njp.32101013154867	2539	5	la	la	FW
njp.32101013154867	2539	6	Cardinal	Cardinal	NNP
njp.32101013154867	2539	7	,	,	,
njp.32101013154867	2539	8	6	6	CD
njp.32101013154867	2539	9	oz	oz	NN
njp.32101013154867	2539	10	.	.	.
njp.32101013154867	2540	1	Brussels	Brussels	NNP
njp.32101013154867	2540	2	Sprouts	Sprouts	NNP
njp.32101013154867	2540	3	,	,	,
njp.32101013154867	2540	4	922	922	CD
njp.32101013154867	2540	5	.	.	.
njp.32101013154867	2541	1	Roast	Roast	NNP
njp.32101013154867	2541	2	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	2541	3	,	,	,
njp.32101013154867	2541	4	with	with	IN
njp.32101013154867	2541	5	Watercress	Watercress	NNP
njp.32101013154867	2541	6	,	,	,
njp.32101013154867	2541	7	862	862	CD
njp.32101013154867	2541	8	Lettuce	Lettuce	NNP
njp.32101013154867	2541	9	Salad	Salad	NNP
njp.32101013154867	2541	10	,	,	,
njp.32101013154867	2541	11	1058	1058	CD
njp.32101013154867	2541	12	.	.	.
njp.32101013154867	2542	1	Fruit	Fruit	NNP
njp.32101013154867	2542	2	Pudding	Pudding	NNP
njp.32101013154867	2542	3	,	,	,
njp.32101013154867	2542	4	1161	1161	CD
njp.32101013154867	2542	5	.	.	.
njp.32101013154867	2543	1	Coffee	coffee	NN
njp.32101013154867	2543	2	,	,	,
njp.32101013154867	2543	3	1349	1349	CD
njp.32101013154867	2543	4	.	.	.
njp.32101013154867	2544	1	Fried	Fried	NNP
njp.32101013154867	2544	2	Oysters	Oysters	NNPS
njp.32101013154867	2544	3	,	,	,
njp.32101013154867	2544	4	38o	38o	NNS
njp.32101013154867	2544	5	.	.	.
njp.32101013154867	2545	1	Broiled	Broiled	NNP
njp.32101013154867	2545	2	Chickens	Chickens	NNPS
njp.32101013154867	2545	3	'	'	POS
njp.32101013154867	2545	4	Legs	leg	NNS
njp.32101013154867	2545	5	ala	ala	FW
njp.32101013154867	2545	6	Diable	Diable	NNP
njp.32101013154867	2545	7	,	,	,
njp.32101013154867	2545	8	766	766	CD
njp.32101013154867	2545	9	.	.	.
njp.32101013154867	2546	1	Spinach	spinach	NN
njp.32101013154867	2546	2	,	,	,
njp.32101013154867	2546	3	with	with	IN
njp.32101013154867	2546	4	Eggs	Eggs	NNP
njp.32101013154867	2546	5	,	,	,
njp.32101013154867	2546	6	943	943	CD
njp.32101013154867	2546	7	.	.	.
njp.32101013154867	2547	1	Lamb	Lamb	NNP
njp.32101013154867	2547	2	's	's	POS
njp.32101013154867	2547	3	Tongue	Tongue	NNP
njp.32101013154867	2547	4	Salad	Salad	NNP
njp.32101013154867	2547	5	,	,	,
njp.32101013154867	2547	6	ro56	ro56	NNP
njp.32101013154867	2547	7	.	.	.
njp.32101013154867	2548	1	Mince	Mince	NNP
njp.32101013154867	2548	2	Pie	Pie	NNP
njp.32101013154867	2548	3	,	,	,
njp.32101013154867	2548	4	ro82	ro82	NNP
njp.32101013154867	2548	5	.	.	.
njp.32101013154867	2549	1	MEAVUS	MEAVUS	NNP
njp.32101013154867	2549	2	.	.	.
njp.32101013154867	2550	1	43	43	CD
njp.32101013154867	2550	2	WASH	WASH	NNP
njp.32101013154867	2550	3	/	/	SYM
njp.32101013154867	2550	4	MGTOW	MGTOW	NNP
njp.32101013154867	2550	5	/	/	SYM
njp.32101013154867	2550	6	S	S	NNP
njp.32101013154867	2550	7	B	B	NNP
njp.32101013154867	2550	8	/	/	SYM
njp.32101013154867	2550	9	RTHDAY	RTHDAY	NNP
njp.32101013154867	2550	10	,	,	,
njp.32101013154867	2550	11	Friday	Friday	NNP
njp.32101013154867	2550	12	,	,	,
njp.32101013154867	2550	13	February	February	NNP
njp.32101013154867	2550	14	—	—	:
njp.32101013154867	2550	15	,	,	,
njp.32101013154867	2550	16	33reakfast	33reakfast	NN
njp.32101013154867	2550	17	.	.	.
njp.32101013154867	2551	1	Eggs	Eggs	NNP
njp.32101013154867	2551	2	A	A	NNP
njp.32101013154867	2551	3	la	la	FW
njp.32101013154867	2551	4	Béchamel	Béchamel	NNP
njp.32101013154867	2551	5	,	,	,
njp.32101013154867	2551	6	416	416	CD
njp.32101013154867	2551	7	.	.	.
njp.32101013154867	2552	1	Oysters	oyster	NNS
njp.32101013154867	2552	2	en	en	IN
njp.32101013154867	2552	3	Brochette	Brochette	NNP
njp.32101013154867	2552	4	au	au	NNP
njp.32101013154867	2552	5	Petit	Petit	NNP
njp.32101013154867	2552	6	Salé	Salé	NNP
njp.32101013154867	2552	7	,	,	,
njp.32101013154867	2552	8	385	385	CD
njp.32101013154867	2552	9	.	.	.
njp.32101013154867	2553	1	-Minced	-Minced	NNP
njp.32101013154867	2553	2	Lamb	Lamb	NNP
njp.32101013154867	2553	3	.	.	.
njp.32101013154867	2554	1	A	a	DT
njp.32101013154867	2554	2	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2554	3	,	,	,
njp.32101013154867	2554	4	688	688	CD
njp.32101013154867	2554	5	.	.	.
njp.32101013154867	2555	1	Potatoes	potato	NNS
njp.32101013154867	2555	2	,	,	,
njp.32101013154867	2555	3	maitre	maitre	NNP
njp.32101013154867	2555	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	2555	5	,	,	,
njp.32101013154867	2555	6	985	985	CD
njp.32101013154867	2555	7	.	.	.
njp.32101013154867	2556	1	French	French	NNP
njp.32101013154867	2556	2	Pancake	Pancake	NNP
njp.32101013154867	2556	3	,	,	,
njp.32101013154867	2556	4	with	with	IN
njp.32101013154867	2556	5	jelly	jelly	NN
njp.32101013154867	2556	6	,	,	,
njp.32101013154867	2556	7	1187	1187	CD
njp.32101013154867	2556	8	.	.	.
njp.32101013154867	2557	1	£	£	$
njp.32101013154867	2557	2	uncheon	uncheon	NNP
njp.32101013154867	2557	3	.	.	.
njp.32101013154867	2558	1	Crabs	Crabs	NNPS
njp.32101013154867	2558	2	a	a	DT
njp.32101013154867	2558	3	la	la	NNP
njp.32101013154867	2558	4	St.	St.	NNP
njp.32101013154867	2558	5	Jean	Jean	NNP
njp.32101013154867	2558	6	,	,	,
njp.32101013154867	2558	7	371	371	CD
njp.32101013154867	2558	8	.	.	.
njp.32101013154867	2559	1	Stewed	Stewed	NNP
njp.32101013154867	2559	2	Weal	Weal	NNP
njp.32101013154867	2559	3	.	.	.
njp.32101013154867	2560	1	A	a	DT
njp.32101013154867	2560	2	la	la	FW
njp.32101013154867	2560	3	Chasseur	Chasseur	NNP
njp.32101013154867	2560	4	,	,	,
njp.32101013154867	2560	5	632	632	CD
njp.32101013154867	2560	6	.	.	.
njp.32101013154867	2561	1	Stuffed	Stuffed	NNP
njp.32101013154867	2561	2	Egg	egg	NN
njp.32101013154867	2561	3	-	-	HYPH
njp.32101013154867	2561	4	plant	plant	NN
njp.32101013154867	2561	5	,	,	,
njp.32101013154867	2561	6	909	909	CD
njp.32101013154867	2561	7	.	.	.
njp.32101013154867	2562	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	2562	2	Salad	Salad	NNP
njp.32101013154867	2562	3	,	,	,
njp.32101013154867	2562	4	ro4.o	ro4.o	NNP
njp.32101013154867	2562	5	.	.	.
njp.32101013154867	2563	1	Coffee	coffee	NN
njp.32101013154867	2563	2	Eclairs	eclair	NNS
njp.32101013154867	2563	3	,	,	,
njp.32101013154867	2563	4	1244	1244	CD
njp.32101013154867	2563	5	.	.	.
njp.32101013154867	2564	1	H]immer	H]immer	NNP
njp.32101013154867	2564	2	.	.	.
njp.32101013154867	2565	1	Little	little	JJ
njp.32101013154867	2565	2	Neck	Neck	NNP
njp.32101013154867	2565	3	Clams	Clams	NNPS
njp.32101013154867	2565	4	,	,	,
njp.32101013154867	2565	5	3oo	3oo	NN
njp.32101013154867	2565	6	.	.	.
njp.32101013154867	2566	1	Cream	cream	NN
njp.32101013154867	2566	2	Palestine	Palestine	NNP
njp.32101013154867	2566	3	,	,	,
njp.32101013154867	2566	4	74	74	CD
njp.32101013154867	2566	5	.	.	.
njp.32101013154867	2567	1	Tomatoes	tomato	NNS
njp.32101013154867	2567	2	,	,	,
njp.32101013154867	2567	3	288	288	CD
njp.32101013154867	2567	4	.	.	.
njp.32101013154867	2568	1	Celery	celery	NN
njp.32101013154867	2568	2	,	,	,
njp.32101013154867	2568	3	290	290	CD
njp.32101013154867	2568	4	.	.	.
njp.32101013154867	2569	1	Shad	Shad	NNS
njp.32101013154867	2569	2	,	,	,
njp.32101013154867	2569	3	with	with	IN
njp.32101013154867	2569	4	fine	fine	JJ
njp.32101013154867	2569	5	Herbs	herb	NNS
njp.32101013154867	2569	6	,	,	,
njp.32101013154867	2569	7	323	323	CD
njp.32101013154867	2569	8	.	.	.
njp.32101013154867	2570	1	Suprême	Suprême	NNP
njp.32101013154867	2570	2	of	of	IN
njp.32101013154867	2570	3	Chicken	Chicken	NNP
njp.32101013154867	2570	4	à	à	NNP
njp.32101013154867	2570	5	la	la	NNP
njp.32101013154867	2570	6	Bayard	Bayard	NNP
njp.32101013154867	2570	7	,	,	,
njp.32101013154867	2570	8	787	787	CD
njp.32101013154867	2570	9	.	.	.
njp.32101013154867	2571	1	Broiled	Broiled	NNP
njp.32101013154867	2571	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	2571	3	,	,	,
njp.32101013154867	2571	4	1025	1025	CD
njp.32101013154867	2571	5	.	.	.
njp.32101013154867	2572	1	Lamb	Lamb	NNP
njp.32101013154867	2572	2	Steak	Steak	NNP
njp.32101013154867	2572	3	,	,	,
njp.32101013154867	2572	4	with	with	IN
njp.32101013154867	2572	5	purée	purée	NN
njp.32101013154867	2572	6	of	of	IN
njp.32101013154867	2572	7	Chestnuts	Chestnuts	NNPS
njp.32101013154867	2572	8	,	,	,
njp.32101013154867	2572	9	716	716	CD
njp.32101013154867	2572	10	-	-	SYM
njp.32101013154867	2572	11	131	131	CD
njp.32101013154867	2572	12	.	.	.
njp.32101013154867	2573	1	Stewed	stewed	JJ
njp.32101013154867	2573	2	Mushrooms	Mushrooms	NNPS
njp.32101013154867	2573	3	on	on	IN
njp.32101013154867	2573	4	Toast	Toast	NNP
njp.32101013154867	2573	5	,	,	,
njp.32101013154867	2573	6	914	914	CD
njp.32101013154867	2573	7	.	.	.
njp.32101013154867	2574	1	Roast	Roast	NNP
njp.32101013154867	2574	2	Squabs	Squabs	NNP
njp.32101013154867	2574	3	,	,	,
njp.32101013154867	2574	4	816	816	CD
njp.32101013154867	2574	5	.	.	.
njp.32101013154867	2575	1	Celery	Celery	NNP
njp.32101013154867	2575	2	Salad	Salad	NNP
njp.32101013154867	2575	3	,	,	,
njp.32101013154867	2575	4	1042	1042	CD
njp.32101013154867	2575	5	.	.	.
njp.32101013154867	2576	1	Pie	pie	NN
njp.32101013154867	2576	2	à	à	NNP
njp.32101013154867	2576	3	la	la	NNP
njp.32101013154867	2576	4	Martha	Martha	NNP
njp.32101013154867	2576	5	Washington	Washington	NNP
njp.32101013154867	2576	6	,	,	,
njp.32101013154867	2576	7	1105	1105	CD
njp.32101013154867	2576	8	.	.	.
njp.32101013154867	2577	1	Coffee	coffee	NN
njp.32101013154867	2577	2	,	,	,
njp.32101013154867	2577	3	1349	1349	CD
njp.32101013154867	2577	4	.	.	.
njp.32101013154867	2578	1	44	44	CD
njp.32101013154867	2578	2	THE	the	DT
njp.32101013154867	2578	3	7/1/8	7/1/8	CD
njp.32101013154867	2578	4	/	/	SYM
njp.32101013154867	2578	5	A2	a2	NN
njp.32101013154867	2578	6	.	.	.
njp.32101013154867	2579	1	Saturday	Saturday	NNP
njp.32101013154867	2579	2	,	,	,
njp.32101013154867	2579	3	February	February	NNP
njp.32101013154867	2579	4	—	—	:
njp.32101013154867	2579	5	.	.	.
njp.32101013154867	2580	1	33reakfast	33reakfast	NN
njp.32101013154867	2580	2	.	.	.
njp.32101013154867	2581	1	Omelet	Omelet	NNP
njp.32101013154867	2581	2	à	à	FW
njp.32101013154867	2581	3	la	la	NNP
njp.32101013154867	2581	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	2581	5	,	,	,
njp.32101013154867	2581	6	471	471	CD
njp.32101013154867	2581	7	.	.	.
njp.32101013154867	2582	1	Tripe	tripe	NN
njp.32101013154867	2582	2	à	à	FW
njp.32101013154867	2582	3	la	la	NNP
njp.32101013154867	2582	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	2582	5	,	,	,
njp.32101013154867	2582	6	544	544	CD
njp.32101013154867	2582	7	.	.	.
njp.32101013154867	2583	1	Mutton	mutton	NN
njp.32101013154867	2583	2	Kidneys	kidney	NNS
njp.32101013154867	2583	3	,	,	,
njp.32101013154867	2583	4	with	with	IN
njp.32101013154867	2583	5	Bacon	Bacon	NNP
njp.32101013154867	2583	6	,	,	,
njp.32101013154867	2583	7	661	661	CD
njp.32101013154867	2583	8	.	.	.
njp.32101013154867	2584	1	Turnips	turnip	NNS
njp.32101013154867	2584	2	,	,	,
njp.32101013154867	2584	3	cream	cream	NN
njp.32101013154867	2584	4	sauce	sauce	NN
njp.32101013154867	2584	5	,	,	,
njp.32101013154867	2584	6	967	967	CD
njp.32101013154867	2584	7	,	,	,
njp.32101013154867	2584	8	181	181	CD
njp.32101013154867	2584	9	.	.	.
njp.32101013154867	2585	1	Apples	apple	NNS
njp.32101013154867	2585	2	,	,	,
njp.32101013154867	2585	3	with	with	IN
njp.32101013154867	2585	4	Rice	Rice	NNP
njp.32101013154867	2585	5	,	,	,
njp.32101013154867	2585	6	1169	1169	CD
njp.32101013154867	2585	7	.	.	.
njp.32101013154867	2586	1	£	£	$
njp.32101013154867	2586	2	uncheon	uncheon	NNP
njp.32101013154867	2586	3	.	.	.
njp.32101013154867	2587	1	Stuffed	Stuffed	NNP
njp.32101013154867	2587	2	Oysters	Oysters	NNPS
njp.32101013154867	2587	3	à	à	FW
njp.32101013154867	2587	4	la	la	NNP
njp.32101013154867	2587	5	Mali	Mali	NNP
njp.32101013154867	2587	6	,	,	,
njp.32101013154867	2587	7	386	386	CD
njp.32101013154867	2587	8	.	.	.
njp.32101013154867	2588	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	2588	2	of	of	IN
njp.32101013154867	2588	3	Lamb	Lamb	NNP
njp.32101013154867	2588	4	a	a	NNP
njp.32101013154867	2588	5	la	la	FW
njp.32101013154867	2588	6	Chicorée	Chicorée	NNP
njp.32101013154867	2588	7	,	,	,
njp.32101013154867	2588	8	690	690	CD
njp.32101013154867	2588	9	.	.	.
njp.32101013154867	2589	1	Fried	Fried	NNP
njp.32101013154867	2589	2	Sweet	Sweet	NNP
njp.32101013154867	2589	3	Potatoes	Potatoes	NNPS
njp.32101013154867	2589	4	,	,	,
njp.32101013154867	2589	5	993	993	CD
njp.32101013154867	2589	6	.	.	.
njp.32101013154867	2590	1	String	string	NN
njp.32101013154867	2590	2	-	-	HYPH
njp.32101013154867	2590	3	Bean	Bean	NNP
njp.32101013154867	2590	4	Salad	Salad	NNP
njp.32101013154867	2590	5	,	,	,
njp.32101013154867	2590	6	1068	1068	CD
njp.32101013154867	2590	7	.	.	.
njp.32101013154867	2591	1	Peach	Peach	NNP
njp.32101013154867	2591	2	Tarts	Tarts	NNPS
njp.32101013154867	2591	3	,	,	,
njp.32101013154867	2591	4	1106	1106	CD
njp.32101013154867	2591	5	.	.	.
njp.32101013154867	2592	1	HJimmer	HJimmer	NNP
njp.32101013154867	2592	2	.	.	.
njp.32101013154867	2593	1	Oysters	oyster	NNS
njp.32101013154867	2593	2	,	,	,
njp.32101013154867	2593	3	298	298	CD
njp.32101013154867	2593	4	.	.	.
njp.32101013154867	2594	1	Consommé	Consommé	NNP
njp.32101013154867	2594	2	au	au	NNP
njp.32101013154867	2594	3	Sago	Sago	NNP
njp.32101013154867	2594	4	,	,	,
njp.32101013154867	2594	5	Io	Io	NNP
njp.32101013154867	2594	6	;	;	:
njp.32101013154867	2594	7	.	.	.
njp.32101013154867	2595	1	Thon	Thon	NNP
njp.32101013154867	2595	2	,	,	,
njp.32101013154867	2595	3	282	282	CD
njp.32101013154867	2595	4	.	.	.
njp.32101013154867	2596	1	Radishes	radish	NNS
njp.32101013154867	2596	2	,	,	,
njp.32101013154867	2596	3	292	292	CD
njp.32101013154867	2596	4	.	.	.
njp.32101013154867	2597	1	Bass	bass	VB
njp.32101013154867	2597	2	a	a	DT
njp.32101013154867	2597	3	la	la	FW
njp.32101013154867	2597	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	2597	5	,	,	,
njp.32101013154867	2597	6	341	341	CD
njp.32101013154867	2597	7	.	.	.
njp.32101013154867	2598	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	2598	2	of	of	IN
njp.32101013154867	2598	3	Beef	Beef	NNP
njp.32101013154867	2598	4	Piqué	Piqué	NNP
njp.32101013154867	2598	5	,	,	,
njp.32101013154867	2598	6	sauce	sauce	NN
njp.32101013154867	2598	7	Périgueux	Périgueux	NNP
njp.32101013154867	2598	8	,	,	,
njp.32101013154867	2598	9	516	516	CD
njp.32101013154867	2598	10	,	,	,
njp.32101013154867	2598	11	191	191	CD
njp.32101013154867	2598	12	.	.	.
njp.32101013154867	2599	1	Stewed	Stewed	NNP
njp.32101013154867	2599	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	2599	3	,	,	,
njp.32101013154867	2599	4	roz7	roz7	NNP
njp.32101013154867	2599	5	.	.	.
njp.32101013154867	2600	1	Sweetbread	Sweetbread	NNP
njp.32101013154867	2600	2	Croquettes	Croquettes	NNPS
njp.32101013154867	2600	3	,	,	,
njp.32101013154867	2600	4	with	with	IN
njp.32101013154867	2600	5	Peas	Peas	NNP
njp.32101013154867	2600	6	,	,	,
njp.32101013154867	2600	7	62o	62o	NNS
njp.32101013154867	2600	8	.	.	.
njp.32101013154867	2601	1	Roast	Roast	NNP
njp.32101013154867	2601	2	Teal	Teal	NNP
njp.32101013154867	2601	3	Ducks	Ducks	NNPS
njp.32101013154867	2601	4	,	,	,
njp.32101013154867	2601	5	859	859	CD
njp.32101013154867	2601	6	.	.	.
njp.32101013154867	2602	1	Tomato	Tomato	NNP
njp.32101013154867	2602	2	and	and	CC
njp.32101013154867	2602	3	Lettuce	Lettuce	NNP
njp.32101013154867	2602	4	Salad	Salad	NNP
njp.32101013154867	2602	5	,	,	,
njp.32101013154867	2602	6	Iogo	Iogo	NNP
njp.32101013154867	2602	7	.	.	.
njp.32101013154867	2603	1	Charlotte	Charlotte	NNP
njp.32101013154867	2603	2	Panachée	Panachée	NNP
njp.32101013154867	2603	3	,	,	,
njp.32101013154867	2603	4	130.o	130.o	CD
njp.32101013154867	2603	5	.	.	.
njp.32101013154867	2604	1	Coffee	coffee	NN
njp.32101013154867	2604	2	,	,	,
njp.32101013154867	2604	3	1349	1349	CD
njp.32101013154867	2604	4	.	.	.
njp.32101013154867	2605	1	Sunday	Sunday	NNP
njp.32101013154867	2605	2	,	,	,
njp.32101013154867	2605	3	February	February	NNP
njp.32101013154867	2605	4	—	—	:
njp.32101013154867	2605	5	.	.	.
njp.32101013154867	2606	1	33reakfast	33reakfast	NN
njp.32101013154867	2606	2	.	.	.
njp.32101013154867	2607	1	~	~	NFP
njp.32101013154867	2607	2	Poached	poached	JJ
njp.32101013154867	2607	3	Eggs	Eggs	NNP
njp.32101013154867	2607	4	on	on	IN
njp.32101013154867	2607	5	Toast	Toast	NNP
njp.32101013154867	2607	6	,	,	,
njp.32101013154867	2607	7	Anchovy	Anchovy	NNP
njp.32101013154867	2607	8	butter	butter	NN
njp.32101013154867	2607	9	,	,	,
njp.32101013154867	2607	10	404	404	CD
njp.32101013154867	2607	11	,	,	,
njp.32101013154867	2607	12	146	146	CD
njp.32101013154867	2607	13	.	.	.
njp.32101013154867	2608	1	Whitebait	Whitebait	NNP
njp.32101013154867	2608	2	,	,	,
njp.32101013154867	2608	3	3or	3or	NN
njp.32101013154867	2608	4	.	.	.
njp.32101013154867	2609	1	Smoked	Smoked	NNP
njp.32101013154867	2609	2	Beef	Beef	NNP
njp.32101013154867	2609	3	,	,	,
njp.32101013154867	2609	4	with	with	IN
njp.32101013154867	2609	5	Cream	Cream	NNP
njp.32101013154867	2609	6	,	,	,
njp.32101013154867	2609	7	486	486	CD
njp.32101013154867	2609	8	.	.	.
njp.32101013154867	2610	1	Potatoes	Potatoes	NNP
njp.32101013154867	2610	2	à	à	FW
njp.32101013154867	2610	3	la	la	NNP
njp.32101013154867	2610	4	Rice	Rice	NNP
njp.32101013154867	2610	5	,	,	,
njp.32101013154867	2610	6	roo	roo	NNP
njp.32101013154867	2610	7	?	?	.
njp.32101013154867	2610	8	.	.	.
njp.32101013154867	2611	1	Preserved	preserved	JJ
njp.32101013154867	2611	2	Raspberries	Raspberries	NNPS
njp.32101013154867	2611	3	,	,	,
njp.32101013154867	2611	4	1346	1346	CD
njp.32101013154867	2611	5	.	.	.
njp.32101013154867	2612	1	£	£	$
njp.32101013154867	2612	2	unch.com	unch.com	ADD
njp.32101013154867	2612	3	.	.	.
njp.32101013154867	2613	1	Broiled	broil	VBN
njp.32101013154867	2613	2	Spanish	spanish	JJ
njp.32101013154867	2613	3	-	-	HYPH
njp.32101013154867	2613	4	mackerel	mackerel	NN
njp.32101013154867	2613	5	,	,	,
njp.32101013154867	2613	6	maitre	maitre	NNP
njp.32101013154867	2613	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	2613	8	,	,	,
njp.32101013154867	2613	9	329	329	CD
njp.32101013154867	2613	10	.	.	.
njp.32101013154867	2614	1	Cucumber	Cucumber	NNP
njp.32101013154867	2614	2	Salad	Salad	NNP
njp.32101013154867	2614	3	,	,	,
njp.32101013154867	2614	4	289	289	CD
njp.32101013154867	2614	5	.	.	.
njp.32101013154867	2615	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	2615	2	Pie	Pie	NNP
njp.32101013154867	2615	3	à	à	FW
njp.32101013154867	2615	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	2615	5	,	,	,
njp.32101013154867	2615	6	488	488	CD
njp.32101013154867	2615	7	.	.	.
njp.32101013154867	2616	1	Omelet	Omelet	NNP
njp.32101013154867	2616	2	au	au	NNP
njp.32101013154867	2616	3	Kirsch	Kirsch	NNP
njp.32101013154867	2616	4	,	,	,
njp.32101013154867	2616	5	476	476	CD
njp.32101013154867	2616	6	.	.	.
njp.32101013154867	2616	7	”	"	''
njp.32101013154867	2616	8	H]immer	H]immer	NNP
njp.32101013154867	2616	9	.	.	.
njp.32101013154867	2617	1	Oysters	oyster	NNS
njp.32101013154867	2617	2	,	,	,
njp.32101013154867	2617	3	298	298	CD
njp.32101013154867	2617	4	.	.	.
njp.32101013154867	2618	1	Green	Green	NNP
njp.32101013154867	2618	2	Turtle	Turtle	NNP
njp.32101013154867	2618	3	,	,	,
njp.32101013154867	2618	4	16	16	CD
njp.32101013154867	2618	5	.	.	.
njp.32101013154867	2619	1	Radishes	radish	NNS
njp.32101013154867	2619	2	,	,	,
njp.32101013154867	2619	3	292	292	CD
njp.32101013154867	2619	4	.	.	.
njp.32101013154867	2620	1	Small	small	JJ
njp.32101013154867	2620	2	Bouchées	Bouchées	NNP
njp.32101013154867	2620	3	à	à	FW
njp.32101013154867	2620	4	la	la	FW
njp.32101013154867	2620	5	Reine	Reine	NNP
njp.32101013154867	2620	6	,	,	,
njp.32101013154867	2620	7	270	270	CD
njp.32101013154867	2620	8	.	.	.
njp.32101013154867	2621	1	Terrapin	Terrapin	NNP
njp.32101013154867	2621	2	a	a	DT
njp.32101013154867	2621	3	la	la	FW
njp.32101013154867	2621	4	Baltimore	Baltimore	NNP
njp.32101013154867	2621	5	,	,	,
njp.32101013154867	2621	6	396	396	CD
njp.32101013154867	2621	7	.	.	.
njp.32101013154867	2622	1	Mignon	Mignon	NNP
njp.32101013154867	2622	2	Filets	Filets	NNPS
njp.32101013154867	2622	3	,	,	,
njp.32101013154867	2622	4	with	with	IN
njp.32101013154867	2622	5	Mushrooms	mushroom	NNS
njp.32101013154867	2622	6	,	,	,
njp.32101013154867	2622	7	514	514	CD
njp.32101013154867	2622	8	.	.	.
njp.32101013154867	2623	1	Fresh	fresh	JJ
njp.32101013154867	2623	2	Green	Green	NNP
njp.32101013154867	2623	3	Peas	Peas	NNP
njp.32101013154867	2623	4	A	A	NNP
njp.32101013154867	2623	5	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2623	6	,	,	,
njp.32101013154867	2623	7	978	978	CD
njp.32101013154867	2623	8	.	.	.
njp.32101013154867	2624	1	Fricassee	Fricassee	NNP
njp.32101013154867	2624	2	of	of	IN
njp.32101013154867	2624	3	Chicken	Chicken	NNP
njp.32101013154867	2624	4	,	,	,
njp.32101013154867	2624	5	with	with	IN
njp.32101013154867	2624	6	Curry	Curry	NNP
njp.32101013154867	2624	7	,	,	,
njp.32101013154867	2624	8	792	792	CD
njp.32101013154867	2624	9	.	.	.
njp.32101013154867	2625	1	Lima	Lima	NNP
njp.32101013154867	2625	2	Beans	Beans	NNP
njp.32101013154867	2625	3	,	,	,
njp.32101013154867	2625	4	952	952	CD
njp.32101013154867	2625	5	.	.	.
njp.32101013154867	2626	1	Punch	punch	VB
njp.32101013154867	2626	2	en	en	IN
njp.32101013154867	2626	3	Surprise	Surprise	NNP
njp.32101013154867	2626	4	,	,	,
njp.32101013154867	2626	5	1309	1309	CD
njp.32101013154867	2626	6	.	.	.
njp.32101013154867	2627	1	Red	red	JJ
njp.32101013154867	2627	2	-	-	HYPH
njp.32101013154867	2627	3	head	head	NN
njp.32101013154867	2627	4	Duck,876	Duck,876	NNP
njp.32101013154867	2627	5	.	.	.
njp.32101013154867	2628	1	Lettuce	Lettuce	NNP
njp.32101013154867	2628	2	Salad	Salad	NNP
njp.32101013154867	2628	3	,	,	,
njp.32101013154867	2628	4	ro58	ro58	NNP
njp.32101013154867	2628	5	.	.	.
njp.32101013154867	2629	1	Plum	Plum	NNP
njp.32101013154867	2629	2	Pudding	Pudding	NNP
njp.32101013154867	2629	3	,	,	,
njp.32101013154867	2629	4	1163	1163	CD
njp.32101013154867	2629	5	.	.	.
njp.32101013154867	2630	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	2630	2	Cheese	Cheese	NNP
njp.32101013154867	2630	3	.	.	.
njp.32101013154867	2631	1	Coffee	coffee	NN
njp.32101013154867	2631	2	,	,	,
njp.32101013154867	2631	3	1349	1349	CD
njp.32101013154867	2631	4	.	.	.
njp.32101013154867	2632	1	Olives	olive	NNS
njp.32101013154867	2632	2	.	.	.
njp.32101013154867	2633	1	Monday	Monday	NNP
njp.32101013154867	2633	2	,	,	,
njp.32101013154867	2633	3	February	February	NNP
njp.32101013154867	2633	4	—	—	:
njp.32101013154867	2633	5	.	.	.
njp.32101013154867	2634	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2634	2	.	.	.
njp.32101013154867	2635	1	Eggs	egg	NNS
njp.32101013154867	2635	2	,	,	,
njp.32101013154867	2635	3	with	with	IN
njp.32101013154867	2635	4	Tarragon	Tarragon	NNP
njp.32101013154867	2635	5	,	,	,
njp.32101013154867	2635	6	429	429	CD
njp.32101013154867	2635	7	.	.	.
njp.32101013154867	2636	1	Broiled	broil	VBN
njp.32101013154867	2636	2	Veal	Veal	NNP
njp.32101013154867	2636	3	Kidneys	kidney	NNS
njp.32101013154867	2636	4	a	a	DT
njp.32101013154867	2636	5	la	la	FW
njp.32101013154867	2636	6	Diable	Diable	NNP
njp.32101013154867	2636	7	,	,	,
njp.32101013154867	2636	8	715	715	CD
njp.32101013154867	2636	9	.	.	.
njp.32101013154867	2637	1	Stewed	Stewed	NNP
njp.32101013154867	2637	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	2637	3	,	,	,
njp.32101013154867	2637	4	roaz	roaz	NNP
njp.32101013154867	2637	5	.	.	.
njp.32101013154867	2638	1	Tripe	tripe	NN
njp.32101013154867	2638	2	à	à	FW
njp.32101013154867	2638	3	la	la	FW
njp.32101013154867	2638	4	Mode	Mode	NNP
njp.32101013154867	2638	5	de	de	NNP
njp.32101013154867	2638	6	Caen	Caen	NNP
njp.32101013154867	2638	7	,	,	,
njp.32101013154867	2638	8	547	547	CD
njp.32101013154867	2638	9	.	.	.
njp.32101013154867	2639	1	Peach	Peach	NNP
njp.32101013154867	2639	2	Marmalade	Marmalade	NNP
njp.32101013154867	2639	3	,	,	,
njp.32101013154867	2639	4	1331	1331	CD
njp.32101013154867	2639	5	.	.	.
njp.32101013154867	2640	1	£	£	$
njp.32101013154867	2640	2	unchron	unchron	NNP
njp.32101013154867	2640	3	.	.	.
njp.32101013154867	2641	1	Stewed	Stewed	NNP
njp.32101013154867	2641	2	Oysters	Oysters	NNPS
njp.32101013154867	2641	3	à	à	FW
njp.32101013154867	2641	4	la	la	NNP
njp.32101013154867	2641	5	Pompadour	Pompadour	NNP
njp.32101013154867	2641	6	,	,	,
njp.32101013154867	2641	7	384	384	CD
njp.32101013154867	2641	8	.	.	.
njp.32101013154867	2642	1	Mutton	mutton	NN
njp.32101013154867	2642	2	Chops	chop	NNS
njp.32101013154867	2642	3	,	,	,
njp.32101013154867	2642	4	Soyer	Soyer	NNP
njp.32101013154867	2642	5	,	,	,
njp.32101013154867	2642	6	647	647	CD
njp.32101013154867	2642	7	.	.	.
njp.32101013154867	2643	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	2643	2	,	,	,
njp.32101013154867	2643	3	with	with	IN
njp.32101013154867	2643	4	black	black	JJ
njp.32101013154867	2643	5	butter	butter	NN
njp.32101013154867	2643	6	,	,	,
njp.32101013154867	2643	7	954	954	CD
njp.32101013154867	2643	8	,	,	,
njp.32101013154867	2643	9	159	159	CD
njp.32101013154867	2643	10	.	.	.
njp.32101013154867	2644	1	Anchovy	Anchovy	NNP
njp.32101013154867	2644	2	Salad	Salad	NNP
njp.32101013154867	2644	3	,	,	,
njp.32101013154867	2644	4	1037	1037	CD
njp.32101013154867	2644	5	.	.	.
njp.32101013154867	2645	1	Hot	hot	JJ
njp.32101013154867	2645	2	Savarin	Savarin	NNP
njp.32101013154867	2645	3	,	,	,
njp.32101013154867	2645	4	1198	1198	CD
njp.32101013154867	2645	5	.	.	.
njp.32101013154867	2646	1	HJinner	HJinner	NNP
njp.32101013154867	2646	2	.	.	.
njp.32101013154867	2647	1	Little	little	JJ
njp.32101013154867	2647	2	Neck	Neck	NNP
njp.32101013154867	2647	3	Clams	Clams	NNPS
njp.32101013154867	2647	4	,	,	,
njp.32101013154867	2647	5	3oo	3oo	NN
njp.32101013154867	2647	6	.	.	.
njp.32101013154867	2648	1	Purée	Purée	NNP
njp.32101013154867	2648	2	of	of	IN
njp.32101013154867	2648	3	Lima	Lima	NNP
njp.32101013154867	2648	4	Beans	Beans	NNPS
njp.32101013154867	2648	5	,	,	,
njp.32101013154867	2648	6	49	49	CD
njp.32101013154867	2648	7	.	.	.
njp.32101013154867	2649	1	Sardines	sardine	NNS
njp.32101013154867	2649	2	,	,	,
njp.32101013154867	2649	3	283	283	CD
njp.32101013154867	2649	4	.	.	.
njp.32101013154867	2650	1	Celery	celery	NN
njp.32101013154867	2650	2	,	,	,
njp.32101013154867	2650	3	290	290	CD
njp.32101013154867	2650	4	.	.	.
njp.32101013154867	2651	1	Sheep's	Sheep's	NNP
njp.32101013154867	2651	2	-	-	HYPH
njp.32101013154867	2651	3	head	head	NN
njp.32101013154867	2651	4	A	A	NNP
njp.32101013154867	2651	5	la	la	NNP
njp.32101013154867	2651	6	Créole	Créole	NNP
njp.32101013154867	2651	7	,	,	,
njp.32101013154867	2651	8	339	339	CD
njp.32101013154867	2651	9	.	.	.
njp.32101013154867	2652	1	Shoulder	shoulder	NN
njp.32101013154867	2652	2	of	of	IN
njp.32101013154867	2652	3	Lamb	Lamb	NNP
njp.32101013154867	2652	4	a	a	NNP
njp.32101013154867	2652	5	la	la	FW
njp.32101013154867	2652	6	Macédoine	Macédoine	NNP
njp.32101013154867	2652	7	,	,	,
njp.32101013154867	2652	8	697	697	CD
njp.32101013154867	2652	9	.	.	.
njp.32101013154867	2653	1	Risotto	risotto	NN
njp.32101013154867	2653	2	,	,	,
njp.32101013154867	2653	3	1or	1or	NN
njp.32101013154867	2653	4	7	7	CD
njp.32101013154867	2653	5	.	.	.
njp.32101013154867	2654	1	Chicken	Chicken	NNP
njp.32101013154867	2654	2	Wol	Wol	NNP
njp.32101013154867	2654	3	-	-	HYPH
njp.32101013154867	2654	4	au	au	NNP
njp.32101013154867	2654	5	-	-	HYPH
njp.32101013154867	2654	6	Went	Went	NNP
njp.32101013154867	2654	7	,	,	,
njp.32101013154867	2654	8	with	with	IN
njp.32101013154867	2654	9	Mushrooms	mushroom	NNS
njp.32101013154867	2654	10	,	,	,
njp.32101013154867	2654	11	81	81	CD
njp.32101013154867	2654	12	o.	o.	NN
njp.32101013154867	2654	13	Roast	Roast	NNP
njp.32101013154867	2654	14	Loin	Loin	NNP
njp.32101013154867	2654	15	of	of	IN
njp.32101013154867	2654	16	Pork	Pork	NNP
njp.32101013154867	2654	17	,	,	,
njp.32101013154867	2654	18	751	751	CD
njp.32101013154867	2654	19	.	.	.
njp.32101013154867	2655	1	Barbe	Barbe	NNP
njp.32101013154867	2655	2	de	de	IN
njp.32101013154867	2655	3	Capucine	Capucine	NNP
njp.32101013154867	2655	4	Salad	Salad	NNP
njp.32101013154867	2655	5	,	,	,
njp.32101013154867	2655	6	1038	1038	CD
njp.32101013154867	2655	7	.	.	.
njp.32101013154867	2656	1	Meringues	Meringues	NNPS
njp.32101013154867	2656	2	Glacées	Glacées	NNP
njp.32101013154867	2656	3	,	,	,
njp.32101013154867	2656	4	1301	1301	CD
njp.32101013154867	2656	5	.	.	.
njp.32101013154867	2657	1	Coffee	coffee	NN
njp.32101013154867	2657	2	,	,	,
njp.32101013154867	2657	3	1349	1349	CD
njp.32101013154867	2657	4	.	.	.
njp.32101013154867	2658	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	2659	1	45	45	CD
njp.32101013154867	2659	2	Tuesday	Tuesday	NNP
njp.32101013154867	2659	3	,	,	,
njp.32101013154867	2659	4	February	February	NNP
njp.32101013154867	2659	5	—	—	:
njp.32101013154867	2659	6	.	.	.
njp.32101013154867	2660	1	33rcakfast	33rcakfast	NNP
njp.32101013154867	2660	2	.	.	.
njp.32101013154867	2661	1	Scrambled	scramble	VBN
njp.32101013154867	2661	2	Eggs	Eggs	NNP
njp.32101013154867	2661	3	,	,	,
njp.32101013154867	2661	4	with	with	IN
njp.32101013154867	2661	5	Mushrooms	mushroom	NNS
njp.32101013154867	2661	6	,	,	,
njp.32101013154867	2661	7	405	405	CD
njp.32101013154867	2661	8	.	.	.
njp.32101013154867	2662	1	Fish	Fish	NNP
njp.32101013154867	2662	2	Balls	Balls	NNPS
njp.32101013154867	2662	3	,	,	,
njp.32101013154867	2662	4	347	347	CD
njp.32101013154867	2662	5	.	.	.
njp.32101013154867	2663	1	Minced	minced	JJ
njp.32101013154867	2663	2	Beefal’Italienne	Beefal’Italienne	NNP
njp.32101013154867	2663	3	,	,	,
njp.32101013154867	2663	4	5oo	5oo	NN
njp.32101013154867	2663	5	.	.	.
njp.32101013154867	2664	1	Oyster	oyster	NN
njp.32101013154867	2664	2	-	-	HYPH
njp.32101013154867	2664	3	plant	plant	NN
njp.32101013154867	2664	4	,	,	,
njp.32101013154867	2664	5	Cream	cream	NN
njp.32101013154867	2664	6	sauce	sauce	NN
njp.32101013154867	2664	7	,	,	,
njp.32101013154867	2664	8	1ozo	1ozo	CD
njp.32101013154867	2664	9	.	.	.
njp.32101013154867	2665	1	Rice	Rice	NNP
njp.32101013154867	2665	2	à	à	NNP
njp.32101013154867	2665	3	l'Airolo	l'Airolo	NNP
njp.32101013154867	2665	4	,	,	,
njp.32101013154867	2665	5	1171	1171	CD
njp.32101013154867	2665	6	.	.	.
njp.32101013154867	2666	1	£	£	$
njp.32101013154867	2666	2	uncheon	uncheon	NNP
njp.32101013154867	2666	3	.	.	.
njp.32101013154867	2667	1	Broiled	Broiled	NNP
njp.32101013154867	2667	2	Lobster	Lobster	NNP
njp.32101013154867	2667	3	,	,	,
njp.32101013154867	2667	4	Ravigote	Ravigote	NNP
njp.32101013154867	2667	5	sauce	sauce	NN
njp.32101013154867	2667	6	,	,	,
njp.32101013154867	2667	7	363	363	CD
njp.32101013154867	2667	8	.	.	.
njp.32101013154867	2668	1	Blanquette	Blanquette	NNP
njp.32101013154867	2668	2	of	of	IN
njp.32101013154867	2668	3	Weal	Weal	NNP
njp.32101013154867	2668	4	.	.	.
njp.32101013154867	2669	1	A	a	DT
njp.32101013154867	2669	2	l'Ancienne	l'Ancienne	NNP
njp.32101013154867	2669	3	,	,	,
njp.32101013154867	2669	4	553	553	CD
njp.32101013154867	2669	5	.	.	.
njp.32101013154867	2670	1	Tomatoes	tomato	NNS
njp.32101013154867	2670	2	à	à	FW
njp.32101013154867	2670	3	la	la	FW
njp.32101013154867	2670	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	2670	5	,	,	,
njp.32101013154867	2670	6	1oz.9	1oz.9	CD
njp.32101013154867	2670	7	.	.	.
njp.32101013154867	2671	1	Pineapple	Pineapple	NNP
njp.32101013154867	2671	2	Pie	Pie	NNP
njp.32101013154867	2671	3	,	,	,
njp.32101013154867	2671	4	1087	1087	CD
njp.32101013154867	2671	5	.	.	.
njp.32101013154867	2672	1	HDinner	HDinner	NNP
njp.32101013154867	2672	2	.	.	.
njp.32101013154867	2673	1	Oysters	oyster	NNS
njp.32101013154867	2673	2	,	,	,
njp.32101013154867	2673	3	298	298	CD
njp.32101013154867	2673	4	.	.	.
njp.32101013154867	2674	1	Chicken	Chicken	NNP
njp.32101013154867	2674	2	à	à	FW
njp.32101013154867	2674	3	la	la	NNP
njp.32101013154867	2674	4	Turque	Turque	NNP
njp.32101013154867	2674	5	,	,	,
njp.32101013154867	2674	6	69	69	CD
njp.32101013154867	2674	7	.	.	.
njp.32101013154867	2675	1	Cucumbers	cucumber	NNS
njp.32101013154867	2675	2	,	,	,
njp.32101013154867	2675	3	289	289	CD
njp.32101013154867	2675	4	.	.	.
njp.32101013154867	2676	1	Radishes	radish	NNS
njp.32101013154867	2676	2	,	,	,
njp.32101013154867	2676	3	292	292	CD
njp.32101013154867	2676	4	.	.	.
njp.32101013154867	2677	1	Fried	Fried	NNP
njp.32101013154867	2677	2	Oyster	Oyster	NNP
njp.32101013154867	2677	3	Crabs	Crabs	NNPS
njp.32101013154867	2677	4	,	,	,
njp.32101013154867	2677	5	375	375	CD
njp.32101013154867	2677	6	.	.	.
njp.32101013154867	2678	1	Stewed	Stewed	NNP
njp.32101013154867	2678	2	Antelope	Antelope	NNP
njp.32101013154867	2678	3	,	,	,
njp.32101013154867	2678	4	sauce	sauce	NN
njp.32101013154867	2678	5	poivrade	poivrade	NN
njp.32101013154867	2678	6	,	,	,
njp.32101013154867	2678	7	886	886	CD
njp.32101013154867	2678	8	.	.	.
njp.32101013154867	2679	1	Mushrooms	mushroom	NNS
njp.32101013154867	2679	2	,	,	,
njp.32101013154867	2679	3	with	with	IN
njp.32101013154867	2679	4	Cream	Cream	NNP
njp.32101013154867	2679	5	,	,	,
njp.32101013154867	2679	6	915	915	CD
njp.32101013154867	2679	7	.	.	.
njp.32101013154867	2680	1	Croquettes	Croquettes	NNP
njp.32101013154867	2680	2	of	of	IN
njp.32101013154867	2680	3	Lamb	Lamb	NNP
njp.32101013154867	2680	4	a	a	NNP
njp.32101013154867	2680	5	la	la	FW
njp.32101013154867	2680	6	Patti	Patti	NNP
njp.32101013154867	2680	7	,	,	,
njp.32101013154867	2680	8	679	679	CD
njp.32101013154867	2680	9	.	.	.
njp.32101013154867	2681	1	Potatoes	Potatoes	NNP
njp.32101013154867	2681	2	Bignon	Bignon	NNP
njp.32101013154867	2681	3	,	,	,
njp.32101013154867	2681	4	1oor	1oor	CD
njp.32101013154867	2681	5	.	.	.
njp.32101013154867	2682	1	Teal	Teal	NNP
njp.32101013154867	2682	2	Duck	Duck	NNP
njp.32101013154867	2682	3	a	a	DT
njp.32101013154867	2682	4	l’Américaine	l’américaine	XX
njp.32101013154867	2682	5	,	,	,
njp.32101013154867	2682	6	840	840	CD
njp.32101013154867	2682	7	.	.	.
njp.32101013154867	2683	1	Doucette	Doucette	NNP
njp.32101013154867	2683	2	Salad	Salad	NNP
njp.32101013154867	2683	3	,	,	,
njp.32101013154867	2683	4	ro54	ro54	NN
njp.32101013154867	2683	5	.	.	.
njp.32101013154867	2684	1	Tapioca	Tapioca	NNP
njp.32101013154867	2684	2	Pudding	Pudding	NNP
njp.32101013154867	2684	3	,	,	,
njp.32101013154867	2684	4	1141	1141	CD
njp.32101013154867	2684	5	.	.	.
njp.32101013154867	2685	1	Roquefort	Roquefort	NNP
njp.32101013154867	2685	2	Cheese	Cheese	NNP
njp.32101013154867	2685	3	.	.	.
njp.32101013154867	2686	1	Coffee	coffee	NN
njp.32101013154867	2686	2	,	,	,
njp.32101013154867	2686	3	1349	1349	CD
njp.32101013154867	2686	4	.	.	.
njp.32101013154867	2687	1	Wednesday	Wednesday	NNP
njp.32101013154867	2687	2	,	,	,
njp.32101013154867	2687	3	February	February	NNP
njp.32101013154867	2687	4	—	—	:
njp.32101013154867	2687	5	.	.	.
njp.32101013154867	2688	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	2688	2	.	.	.
njp.32101013154867	2689	1	Omelet	Omelet	NNP
njp.32101013154867	2689	2	,	,	,
njp.32101013154867	2689	3	with	with	IN
njp.32101013154867	2689	4	Peas	Peas	NNP
njp.32101013154867	2689	5	,	,	,
njp.32101013154867	2689	6	459	459	CD
njp.32101013154867	2689	7	.	.	.
njp.32101013154867	2690	1	Broiled	Broiled	NNP
njp.32101013154867	2690	2	Ham	Ham	NNP
njp.32101013154867	2690	3	,	,	,
njp.32101013154867	2690	4	753	753	CD
njp.32101013154867	2690	5	.	.	.
njp.32101013154867	2691	1	Calf	Calf	NNP
njp.32101013154867	2691	2	's	's	POS
njp.32101013154867	2691	3	Liver	liver	NN
njp.32101013154867	2691	4	A	a	DT
njp.32101013154867	2691	5	l’Alsacienne	l’alsacienne	ADD
njp.32101013154867	2691	6	,	,	,
njp.32101013154867	2691	7	582	582	CD
njp.32101013154867	2691	8	.	.	.
njp.32101013154867	2692	1	Mashed	Mashed	NNP
njp.32101013154867	2692	2	Potatoes	Potatoes	NNP
njp.32101013154867	2692	3	au	au	NNP
njp.32101013154867	2692	4	Gratin	Gratin	NNP
njp.32101013154867	2692	5	,	,	,
njp.32101013154867	2692	6	998	998	CD
njp.32101013154867	2692	7	.	.	.
njp.32101013154867	2693	1	Wheat	Wheat	NNP
njp.32101013154867	2693	2	Cakes	Cakes	NNPS
njp.32101013154867	2693	3	,	,	,
njp.32101013154867	2693	4	1184	1184	CD
njp.32101013154867	2693	5	.	.	.
njp.32101013154867	2694	1	£	£	$
njp.32101013154867	2694	2	uncheon	uncheon	NNP
njp.32101013154867	2694	3	.	.	.
njp.32101013154867	2695	1	Crabs	Crabs	NNPS
njp.32101013154867	2695	2	a	a	DT
njp.32101013154867	2695	3	la	la	NNP
njp.32101013154867	2695	4	St.	St.	NNP
njp.32101013154867	2695	5	Laurent	Laurent	NNP
njp.32101013154867	2695	6	,	,	,
njp.32101013154867	2695	7	372	372	CD
njp.32101013154867	2695	8	.	.	.
njp.32101013154867	2696	1	Sausages	sausage	NNS
njp.32101013154867	2696	2	à	à	NNP
njp.32101013154867	2696	3	la	la	NNP
njp.32101013154867	2696	4	Gastronome	Gastronome	NNP
njp.32101013154867	2696	5	,	,	,
njp.32101013154867	2696	6	740	740	CD
njp.32101013154867	2696	7	.	.	.
njp.32101013154867	2697	1	Broiled	Broiled	NNP
njp.32101013154867	2697	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	2697	3	,	,	,
njp.32101013154867	2697	4	roz5	roz5	NNP
njp.32101013154867	2697	5	.	.	.
njp.32101013154867	2698	1	Potato	Potato	NNP
njp.32101013154867	2698	2	Salad	Salad	NNP
njp.32101013154867	2698	3	,	,	,
njp.32101013154867	2698	4	1073	1073	CD
njp.32101013154867	2698	5	.	.	.
njp.32101013154867	2699	1	Boiled	boil	VBN
njp.32101013154867	2699	2	Apple	Apple	NNP
njp.32101013154867	2699	3	Dumplings	Dumplings	NNPS
njp.32101013154867	2699	4	,	,	,
njp.32101013154867	2699	5	1127	1127	CD
njp.32101013154867	2699	6	.	.	.
njp.32101013154867	2700	1	HDimmer	hdimmer	NN
njp.32101013154867	2700	2	.	.	.
njp.32101013154867	2701	1	Little	little	JJ
njp.32101013154867	2701	2	Neck	Neck	NNP
njp.32101013154867	2701	3	Clams	Clams	NNPS
njp.32101013154867	2701	4	,	,	,
njp.32101013154867	2701	5	3oo	3oo	NN
njp.32101013154867	2701	6	.	.	.
njp.32101013154867	2702	1	Tomatoes	Tomatoes	NNP
njp.32101013154867	2702	2	and	and	CC
njp.32101013154867	2702	3	Rice	Rice	NNP
njp.32101013154867	2702	4	,	,	,
njp.32101013154867	2702	5	57	57	CD
njp.32101013154867	2702	6	.	.	.
njp.32101013154867	2703	1	Olives	olive	NNS
njp.32101013154867	2703	2	.	.	.
njp.32101013154867	2704	1	Celery	celery	NN
njp.32101013154867	2704	2	,	,	,
njp.32101013154867	2704	3	290	290	CD
njp.32101013154867	2704	4	.	.	.
njp.32101013154867	2705	1	Bluefish	Bluefish	NNP
njp.32101013154867	2705	2	A	A	NNP
njp.32101013154867	2705	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	2705	4	,	,	,
njp.32101013154867	2705	5	337	337	CD
njp.32101013154867	2705	6	.	.	.
njp.32101013154867	2706	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	2706	2	,	,	,
njp.32101013154867	2706	3	Marinaded	Marinaded	NNP
njp.32101013154867	2706	4	,	,	,
njp.32101013154867	2706	5	Russian	russian	JJ
njp.32101013154867	2706	6	sauce	sauce	NN
njp.32101013154867	2706	7	,	,	,
njp.32101013154867	2706	8	511	511	CD
njp.32101013154867	2706	9	.	.	.
njp.32101013154867	2707	1	Beans	Beans	NNPS
njp.32101013154867	2707	2	Panachés	Panachés	NNP
njp.32101013154867	2707	3	,	,	,
njp.32101013154867	2707	4	950	950	CD
njp.32101013154867	2707	5	.	.	.
njp.32101013154867	2708	1	Lamb	Lamb	NNP
njp.32101013154867	2708	2	Chops	chop	VBZ
njp.32101013154867	2708	3	a	a	DT
njp.32101013154867	2708	4	la	la	FW
njp.32101013154867	2708	5	Signora	Signora	NNP
njp.32101013154867	2708	6	,	,	,
njp.32101013154867	2708	7	681	681	CD
njp.32101013154867	2708	8	.	.	.
njp.32101013154867	2709	1	Brussels	Brussels	NNP
njp.32101013154867	2709	2	Sprouts	Sprouts	NNP
njp.32101013154867	2709	3	,	,	,
njp.32101013154867	2709	4	922	922	CD
njp.32101013154867	2709	5	.	.	.
njp.32101013154867	2710	1	Roast	Roast	NNP
njp.32101013154867	2710	2	Chicken	Chicken	NNP
njp.32101013154867	2710	3	,	,	,
njp.32101013154867	2710	4	755	755	CD
njp.32101013154867	2710	5	.	.	.
njp.32101013154867	2711	1	Celery	celery	NN
njp.32101013154867	2711	2	,	,	,
njp.32101013154867	2711	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	2711	4	Salad	Salad	NNP
njp.32101013154867	2711	5	,	,	,
njp.32101013154867	2711	6	1042	1042	CD
njp.32101013154867	2711	7	.	.	.
njp.32101013154867	2712	1	Biscuits	biscuit	NNS
njp.32101013154867	2712	2	Tortoni	Tortoni	NNP
njp.32101013154867	2712	3	,	,	,
njp.32101013154867	2712	4	1287	1287	CD
njp.32101013154867	2712	5	.	.	.
njp.32101013154867	2713	1	Petites	Petites	NNPS
njp.32101013154867	2713	2	Bouchées	Bouchées	NNP
njp.32101013154867	2713	3	à	à	NNP
njp.32101013154867	2713	4	la	la	FW
njp.32101013154867	2713	5	Mme	Mme	NNP
njp.32101013154867	2713	6	.	.	.
njp.32101013154867	2714	1	Astor	Astor	NNP
njp.32101013154867	2714	2	,	,	,
njp.32101013154867	2714	3	1238	1238	CD
njp.32101013154867	2714	4	.	.	.
njp.32101013154867	2715	1	Coffee	coffee	NN
njp.32101013154867	2715	2	,	,	,
njp.32101013154867	2715	3	1349	1349	CD
njp.32101013154867	2715	4	.	.	.
njp.32101013154867	2716	1	Thursday	Thursday	NNP
njp.32101013154867	2716	2	,	,	,
njp.32101013154867	2716	3	33reakfast	33reakfast	NN
njp.32101013154867	2716	4	.	.	.
njp.32101013154867	2717	1	Kidney	Kidney	NNP
njp.32101013154867	2717	2	Omelet	Omelet	NNP
njp.32101013154867	2717	3	,	,	,
njp.32101013154867	2717	4	463	463	CD
njp.32101013154867	2717	5	.	.	.
njp.32101013154867	2718	1	Oysters	oyster	NNS
njp.32101013154867	2718	2	à	à	FW
njp.32101013154867	2718	3	la	la	NNP
njp.32101013154867	2718	4	Poulette	Poulette	NNP
njp.32101013154867	2718	5	,	,	,
njp.32101013154867	2718	6	383	383	CD
njp.32101013154867	2718	7	.	.	.
njp.32101013154867	2719	1	Hamburg	Hamburg	NNP
njp.32101013154867	2719	2	Steak	Steak	NNP
njp.32101013154867	2719	3	,	,	,
njp.32101013154867	2719	4	Colbert	Colbert	NNP
njp.32101013154867	2719	5	sauce	sauce	NN
njp.32101013154867	2719	6	,	,	,
njp.32101013154867	2719	7	526	526	CD
njp.32101013154867	2719	8	,	,	,
njp.32101013154867	2719	9	190	190	CD
njp.32101013154867	2719	10	.	.	.
njp.32101013154867	2720	1	Stewed	Stewed	NNP
njp.32101013154867	2720	2	Sweet	Sweet	NNP
njp.32101013154867	2720	3	Corn	Corn	NNP
njp.32101013154867	2720	4	,	,	,
njp.32101013154867	2720	5	964	964	CD
njp.32101013154867	2720	6	.	.	.
njp.32101013154867	2721	1	Crème	Crème	NNP
njp.32101013154867	2721	2	en	en	NNP
njp.32101013154867	2721	3	Mousseau	Mousseau	NNP
njp.32101013154867	2721	4	Maraschino	Maraschino	NNP
njp.32101013154867	2721	5	,	,	,
njp.32101013154867	2721	6	1257	1257	CD
njp.32101013154867	2721	7	.	.	.
njp.32101013154867	2722	1	£	£	$
njp.32101013154867	2722	2	unthron	unthron	NNP
njp.32101013154867	2722	3	.	.	.
njp.32101013154867	2723	1	Canapé	Canapé	NNP
njp.32101013154867	2723	2	Madison	Madison	NNP
njp.32101013154867	2723	3	,	,	,
njp.32101013154867	2723	4	269	269	CD
njp.32101013154867	2723	5	.	.	.
njp.32101013154867	2724	1	Salmi	Salmi	NNP
njp.32101013154867	2724	2	of	of	IN
njp.32101013154867	2724	3	Duck	Duck	NNP
njp.32101013154867	2724	4	a	a	NNP
njp.32101013154867	2724	5	la	la	NNP
njp.32101013154867	2724	6	Maréchale	Maréchale	NNP
njp.32101013154867	2724	7	,	,	,
njp.32101013154867	2724	8	831	831	CD
njp.32101013154867	2724	9	.	.	.
njp.32101013154867	2725	1	Spinach	spinach	VB
njp.32101013154867	2725	2	a	a	DT
njp.32101013154867	2725	3	la	la	FW
njp.32101013154867	2725	4	Vieille	Vieille	NNP
njp.32101013154867	2725	5	Mode	Mode	NNP
njp.32101013154867	2725	6	,	,	,
njp.32101013154867	2725	7	941	941	CD
njp.32101013154867	2725	8	.	.	.
njp.32101013154867	2726	1	Beef	Beef	NNP
njp.32101013154867	2726	2	Salad	Salad	NNP
njp.32101013154867	2726	3	,	,	,
njp.32101013154867	2726	4	1039	1039	CD
njp.32101013154867	2726	5	.	.	.
njp.32101013154867	2727	1	Apple	Apple	NNP
njp.32101013154867	2727	2	Tarts	Tarts	NNPS
njp.32101013154867	2727	3	,	,	,
njp.32101013154867	2727	4	112o	112o	CD
njp.32101013154867	2727	5	.	.	.
njp.32101013154867	2728	1	Aebruary	Aebruary	NNP
njp.32101013154867	2728	2	—	—	:
njp.32101013154867	2728	3	.	.	.
njp.32101013154867	2729	1	HDimmer	hdimmer	NN
njp.32101013154867	2729	2	.	.	.
njp.32101013154867	2730	1	Oysters	oyster	NNS
njp.32101013154867	2730	2	à	à	IN
njp.32101013154867	2730	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	2730	4	Dumas	Dumas	NNP
njp.32101013154867	2730	5	,	,	,
njp.32101013154867	2730	6	299	299	CD
njp.32101013154867	2730	7	.	.	.
njp.32101013154867	2731	1	Chicken	Chicken	NNP
njp.32101013154867	2731	2	a	a	DT
njp.32101013154867	2731	3	l’Hollandaise	l’hollandaise	NN
njp.32101013154867	2731	4	,	,	,
njp.32101013154867	2731	5	64	64	CD
njp.32101013154867	2731	6	.	.	.
njp.32101013154867	2732	1	Sardines	sardine	NNS
njp.32101013154867	2732	2	,	,	,
njp.32101013154867	2732	3	283	283	CD
njp.32101013154867	2732	4	.	.	.
njp.32101013154867	2733	1	Radishes	radish	NNS
njp.32101013154867	2733	2	,	,	,
njp.32101013154867	2733	3	292	292	CD
njp.32101013154867	2733	4	.	.	.
njp.32101013154867	2734	1	Skate	skate	VB
njp.32101013154867	2734	2	,	,	,
njp.32101013154867	2734	3	with	with	IN
njp.32101013154867	2734	4	black	black	JJ
njp.32101013154867	2734	5	butter	butter	NN
njp.32101013154867	2734	6	,	,	,
njp.32101013154867	2734	7	325	325	CD
njp.32101013154867	2734	8	,	,	,
njp.32101013154867	2734	9	159	159	CD
njp.32101013154867	2734	10	.	.	.
njp.32101013154867	2735	1	Potatoes	Potatoes	NNP
njp.32101013154867	2735	2	à	à	NNP
njp.32101013154867	2735	3	la	la	NNP
njp.32101013154867	2735	4	Windsor	Windsor	NNP
njp.32101013154867	2735	5	,	,	,
njp.32101013154867	2735	6	1oo8	1oo8	CD
njp.32101013154867	2735	7	.	.	.
njp.32101013154867	2736	1	Saddle	Saddle	NNP
njp.32101013154867	2736	2	of	of	IN
njp.32101013154867	2736	3	Mutton	Mutton	NNP
njp.32101013154867	2736	4	a	a	DT
njp.32101013154867	2736	5	la	la	FW
njp.32101013154867	2736	6	Sevigné	Sevigné	NNP
njp.32101013154867	2736	7	,	,	,
njp.32101013154867	2736	8	669	669	CD
njp.32101013154867	2736	9	.	.	.
njp.32101013154867	2737	1	Lima	Lima	NNP
njp.32101013154867	2737	2	Beans	Beans	NNP
njp.32101013154867	2737	3	,	,	,
njp.32101013154867	2737	4	cream	cream	NN
njp.32101013154867	2737	5	sauce	sauce	NN
njp.32101013154867	2737	6	,	,	,
njp.32101013154867	2737	7	952	952	CD
njp.32101013154867	2737	8	,	,	,
njp.32101013154867	2737	9	181	181	CD
njp.32101013154867	2737	10	.	.	.
njp.32101013154867	2738	1	Larded	Larded	NNP
njp.32101013154867	2738	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	2738	3	au	au	NNP
njp.32101013154867	2738	4	Salpicon	Salpicon	NNP
njp.32101013154867	2738	5	,	,	,
njp.32101013154867	2738	6	605	605	CD
njp.32101013154867	2738	7	.	.	.
njp.32101013154867	2739	1	Fresh	Fresh	NNP
njp.32101013154867	2739	2	Asparagus	Asparagus	NNP
njp.32101013154867	2739	3	,	,	,
njp.32101013154867	2739	4	melted	melt	VBD
njp.32101013154867	2739	5	butter	butter	NN
njp.32101013154867	2739	6	,	,	,
njp.32101013154867	2739	7	904	904	CD
njp.32101013154867	2739	8	,	,	,
njp.32101013154867	2739	9	155	155	CD
njp.32101013154867	2739	10	.	.	.
njp.32101013154867	2740	1	Roast	Roast	NNP
njp.32101013154867	2740	2	Loin	Loin	NNP
njp.32101013154867	2740	3	of	of	IN
njp.32101013154867	2740	4	Weal	Weal	NNP
njp.32101013154867	2740	5	,	,	,
njp.32101013154867	2740	6	585	585	CD
njp.32101013154867	2740	7	.	.	.
njp.32101013154867	2741	1	Lettuce	lettuce	NN
njp.32101013154867	2741	2	and	and	CC
njp.32101013154867	2741	3	Egg	Egg	NNP
njp.32101013154867	2741	4	Salad	Salad	NNP
njp.32101013154867	2741	5	,	,	,
njp.32101013154867	2741	6	1058	1058	CD
njp.32101013154867	2741	7	.	.	.
njp.32101013154867	2742	1	Nelson	Nelson	NNP
njp.32101013154867	2742	2	Pudding	Pudding	NNP
njp.32101013154867	2742	3	,	,	,
njp.32101013154867	2742	4	1155	1155	CD
njp.32101013154867	2742	5	.	.	.
njp.32101013154867	2743	1	Coffee	coffee	NN
njp.32101013154867	2743	2	,	,	,
njp.32101013154867	2743	3	1349	1349	CD
njp.32101013154867	2743	4	.	.	.
njp.32101013154867	2744	1	7"Are	7"are	CD
njp.32101013154867	2744	2	7"A	7"a	CD
njp.32101013154867	2744	3	BA2	BA2	NNP
njp.32101013154867	2744	4	.	.	.
njp.32101013154867	2745	1	Friday	Friday	NNP
njp.32101013154867	2745	2	,	,	,
njp.32101013154867	2745	3	March	March	NNP
njp.32101013154867	2745	4	—	—	:
njp.32101013154867	2745	5	.	.	.
njp.32101013154867	2746	1	33reakfast	33reakfast	NN
njp.32101013154867	2746	2	.	.	.
njp.32101013154867	2747	1	Eggs	eggs	NN
njp.32101013154867	2747	2	à	à	FW
njp.32101013154867	2747	3	la	la	NNP
njp.32101013154867	2747	4	Post	Post	NNP
njp.32101013154867	2747	5	,	,	,
njp.32101013154867	2747	6	1359	1359	CD
njp.32101013154867	2747	7	.	.	.
njp.32101013154867	2748	1	Picked	pick	VBN
njp.32101013154867	2748	2	-	-	HYPH
njp.32101013154867	2748	3	up	up	RP
njp.32101013154867	2748	4	Codfish	Codfish	NNP
njp.32101013154867	2748	5	,	,	,
njp.32101013154867	2748	6	346	346	CD
njp.32101013154867	2748	7	.	.	.
njp.32101013154867	2749	1	Pig	Pig	NNP
njp.32101013154867	2749	2	's	's	POS
njp.32101013154867	2749	3	Feet	Feet	NNPS
njp.32101013154867	2749	4	à	à	NNP
njp.32101013154867	2749	5	la	la	NNP
njp.32101013154867	2749	6	St.	St.	NNP
njp.32101013154867	2749	7	Hubert	Hubert	NNP
njp.32101013154867	2749	8	,	,	,
njp.32101013154867	2749	9	727	727	CD
njp.32101013154867	2749	10	.	.	.
njp.32101013154867	2750	1	Potatoes	potato	NNS
njp.32101013154867	2750	2	,	,	,
njp.32101013154867	2750	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	2750	4	,	,	,
njp.32101013154867	2750	5	999	999	CD
njp.32101013154867	2750	6	.	.	.
njp.32101013154867	2751	1	Stewed	Stewed	NNP
njp.32101013154867	2751	2	Quinces	Quinces	NNP
njp.32101013154867	2751	3	,	,	,
njp.32101013154867	2751	4	1338	1338	CD
njp.32101013154867	2751	5	.	.	.
njp.32101013154867	2752	1	£	£	$
njp.32101013154867	2752	2	uncheon	uncheon	NNP
njp.32101013154867	2752	3	.	.	.
njp.32101013154867	2753	1	Scallops	scallop	NNS
njp.32101013154867	2753	2	,	,	,
njp.32101013154867	2753	3	poulette	poulette	NN
njp.32101013154867	2753	4	sauce	sauce	NNP
njp.32101013154867	2753	5	392,598	392,598	CD
njp.32101013154867	2753	6	.	.	.
njp.32101013154867	2754	1	Veal	Veal	NNP
njp.32101013154867	2754	2	Cutlets	Cutlets	NNPS
njp.32101013154867	2754	3	à	à	NNP
njp.32101013154867	2754	4	la	la	NNP
njp.32101013154867	2754	5	Maréchale	Maréchale	NNP
njp.32101013154867	2754	6	,	,	,
njp.32101013154867	2754	7	562	562	CD
njp.32101013154867	2754	8	.	.	.
njp.32101013154867	2755	1	Potatoes	potato	NNS
njp.32101013154867	2755	2	,	,	,
njp.32101013154867	2755	3	Julienue	Julienue	NNP
njp.32101013154867	2755	4	,	,	,
njp.32101013154867	2755	5	1ox3	1ox3	CD
njp.32101013154867	2755	6	.	.	.
njp.32101013154867	2756	1	Lobster	Lobster	NNP
njp.32101013154867	2756	2	Salad	Salad	NNP
njp.32101013154867	2756	3	a	a	NNP
njp.32101013154867	2756	4	la	la	NNP
njp.32101013154867	2756	5	Boardman	Boardman	NNP
njp.32101013154867	2756	6	,	,	,
njp.32101013154867	2756	7	1361	1361	CD
njp.32101013154867	2756	8	.	.	.
njp.32101013154867	2757	1	Plum	Plum	NNP
njp.32101013154867	2757	2	Pudding	Pudding	NNP
njp.32101013154867	2757	3	,	,	,
njp.32101013154867	2757	4	1163	1163	CD
njp.32101013154867	2757	5	.	.	.
njp.32101013154867	2758	1	Saturday	Saturday	NNP
njp.32101013154867	2758	2	,	,	,
njp.32101013154867	2758	3	33reakfast	33reakfast	NN
njp.32101013154867	2758	4	.	.	.
njp.32101013154867	2759	1	Eggs	egg	NNS
njp.32101013154867	2759	2	a	a	DT
njp.32101013154867	2759	3	la	la	NNP
njp.32101013154867	2759	4	Livingstone	Livingstone	NNP
njp.32101013154867	2759	5	,	,	,
njp.32101013154867	2759	6	410	410	CD
njp.32101013154867	2759	7	.	.	.
njp.32101013154867	2760	1	Breaded	Breaded	NNP
njp.32101013154867	2760	2	Broiled	Broiled	NNP
njp.32101013154867	2760	3	Lamb	Lamb	NNP
njp.32101013154867	2760	4	Fries	Fries	NNP
njp.32101013154867	2760	5	,	,	,
njp.32101013154867	2760	6	Tomatosauce,673	tomatosauce,673	CD
njp.32101013154867	2760	7	.	.	.
njp.32101013154867	2761	1	Mignon	Mignon	NNP
njp.32101013154867	2761	2	Filets	Filets	NNPS
njp.32101013154867	2761	3	à	à	NNP
njp.32101013154867	2761	4	la	la	FW
njp.32101013154867	2761	5	Parisienne	Parisienne	NNP
njp.32101013154867	2761	6	,	,	,
njp.32101013154867	2761	7	514	514	CD
njp.32101013154867	2761	8	.	.	.
njp.32101013154867	2762	1	Potato	Potato	NNP
njp.32101013154867	2762	2	Croquettes	Croquettes	NNPS
njp.32101013154867	2762	3	,	,	,
njp.32101013154867	2762	4	997	997	CD
njp.32101013154867	2762	5	.	.	.
njp.32101013154867	2763	1	Corn	corn	NN
njp.32101013154867	2763	2	Fritters	fritter	NNS
njp.32101013154867	2763	3	,	,	,
njp.32101013154867	2763	4	965	965	CD
njp.32101013154867	2763	5	.	.	.
njp.32101013154867	2764	1	£	£	$
njp.32101013154867	2764	2	unchton	unchton	NNP
njp.32101013154867	2764	3	.	.	.
njp.32101013154867	2765	1	Stuffed	stuff	VBN
njp.32101013154867	2765	2	Deviled	Deviled	NNP
njp.32101013154867	2765	3	Crabs	Crabs	NNPS
njp.32101013154867	2765	4	,	,	,
njp.32101013154867	2765	5	370	370	CD
njp.32101013154867	2765	6	.	.	.
njp.32101013154867	2766	1	Stewed	Stewed	NNP
njp.32101013154867	2766	2	Mutton	Mutton	NNP
njp.32101013154867	2766	3	a	a	DT
njp.32101013154867	2766	4	la	la	FW
njp.32101013154867	2766	5	Parisienne	Parisienne	NNP
njp.32101013154867	2766	6	,	,	,
njp.32101013154867	2766	7	708	708	CD
njp.32101013154867	2766	8	.	.	.
njp.32101013154867	2767	1	Broiled	Broiled	NNP
njp.32101013154867	2767	2	Chicken	Chicken	NNP
njp.32101013154867	2767	3	Livers	Livers	NNPS
njp.32101013154867	2767	4	au	au	NNP
njp.32101013154867	2767	5	Petit	Petit	NNP
njp.32101013154867	2767	6	Salé	Salé	NNP
njp.32101013154867	2767	7	,	,	,
njp.32101013154867	2767	8	769	769	CD
njp.32101013154867	2767	9	.	.	.
njp.32101013154867	2768	1	Choux	Choux	NNP
njp.32101013154867	2768	2	à	à	FW
njp.32101013154867	2768	3	la	la	NNP
njp.32101013154867	2768	4	Crème	Crème	NNP
njp.32101013154867	2768	5	,	,	,
njp.32101013154867	2768	6	1246	1246	CD
njp.32101013154867	2768	7	.	.	.
njp.32101013154867	2769	1	HDimmer	hdimmer	NN
njp.32101013154867	2769	2	.	.	.
njp.32101013154867	2770	1	Clams	clam	NNS
njp.32101013154867	2770	2	,	,	,
njp.32101013154867	2770	3	3oo	3oo	NN
njp.32101013154867	2770	4	.	.	.
njp.32101013154867	2771	1	Purée	Purée	NNP
njp.32101013154867	2771	2	of	of	IN
njp.32101013154867	2771	3	Green	Green	NNP
njp.32101013154867	2771	4	Peas	Peas	NNP
njp.32101013154867	2771	5	,	,	,
njp.32101013154867	2771	6	49	49	CD
njp.32101013154867	2771	7	.	.	.
njp.32101013154867	2772	1	Radishes	radish	NNS
njp.32101013154867	2772	2	,	,	,
njp.32101013154867	2772	3	292	292	CD
njp.32101013154867	2772	4	.	.	.
njp.32101013154867	2773	1	Bass	bass	VB
njp.32101013154867	2773	2	a	a	DT
njp.32101013154867	2773	3	la	la	FW
njp.32101013154867	2773	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	2773	5	,	,	,
njp.32101013154867	2773	6	341	341	CD
njp.32101013154867	2773	7	.	.	.
njp.32101013154867	2774	1	Hashed	hash	VBD
njp.32101013154867	2774	2	Turkey	Turkey	NNP
njp.32101013154867	2774	3	,	,	,
njp.32101013154867	2774	4	with	with	IN
njp.32101013154867	2774	5	Cream	Cream	NNP
njp.32101013154867	2774	6	,	,	,
njp.32101013154867	2774	7	804	804	CD
njp.32101013154867	2774	8	.	.	.
njp.32101013154867	2775	1	Lamb	Lamb	NNP
njp.32101013154867	2775	2	Chops	chop	VBZ
njp.32101013154867	2775	3	a	a	DT
njp.32101013154867	2775	4	la	la	FW
njp.32101013154867	2775	5	Villeroi	Villeroi	NNP
njp.32101013154867	2775	6	,	,	,
njp.32101013154867	2775	7	686	686	CD
njp.32101013154867	2775	8	.	.	.
njp.32101013154867	2776	1	Spinach	Spinach	NNP
njp.32101013154867	2776	2	au	au	NNP
njp.32101013154867	2776	3	Croatons	Croatons	NNP
njp.32101013154867	2776	4	,	,	,
njp.32101013154867	2776	5	943	943	CD
njp.32101013154867	2776	6	.	.	.
njp.32101013154867	2777	1	Roast	Roast	NNP
njp.32101013154867	2777	2	Chicken	Chicken	NNP
njp.32101013154867	2777	3	,	,	,
njp.32101013154867	2777	4	755	755	CD
njp.32101013154867	2777	5	.	.	.
njp.32101013154867	2778	1	Celery	Celery	NNP
njp.32101013154867	2778	2	Salad	Salad	NNP
njp.32101013154867	2778	3	,	,	,
njp.32101013154867	2778	4	Ioq1	Ioq1	NNP
njp.32101013154867	2778	5	.	.	.
njp.32101013154867	2779	1	Baba	Baba	NNP
njp.32101013154867	2779	2	,	,	,
njp.32101013154867	2779	3	1216	1216	CD
njp.32101013154867	2779	4	.	.	.
njp.32101013154867	2780	1	Coffee	coffee	NN
njp.32101013154867	2780	2	,	,	,
njp.32101013154867	2780	3	1349	1349	CD
njp.32101013154867	2780	4	.	.	.
njp.32101013154867	2781	1	Olives	olive	NNS
njp.32101013154867	2781	2	.	.	.
njp.32101013154867	2782	1	March	March	NNP
njp.32101013154867	2782	2	—	—	:
njp.32101013154867	2782	3	.	.	.
njp.32101013154867	2783	1	HDimmer	hdimmer	NN
njp.32101013154867	2783	2	.	.	.
njp.32101013154867	2784	1	Oysters	oyster	NNS
njp.32101013154867	2784	2	,	,	,
njp.32101013154867	2784	3	298	298	CD
njp.32101013154867	2784	4	.	.	.
njp.32101013154867	2785	1	Ox	ox	NN
njp.32101013154867	2785	2	-	-	HYPH
njp.32101013154867	2785	3	Tail	Tail	NNP
njp.32101013154867	2785	4	a	a	DT
njp.32101013154867	2785	5	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	2785	6	,	,	,
njp.32101013154867	2785	7	39	39	CD
njp.32101013154867	2785	8	.	.	.
njp.32101013154867	2786	1	Celery	celery	NN
njp.32101013154867	2786	2	,	,	,
njp.32101013154867	2786	3	290	290	CD
njp.32101013154867	2786	4	.	.	.
njp.32101013154867	2787	1	Lyons	Lyons	NNP
njp.32101013154867	2787	2	Sausage	Sausage	NNP
njp.32101013154867	2787	3	,	,	,
njp.32101013154867	2787	4	286	286	CD
njp.32101013154867	2787	5	.	.	.
njp.32101013154867	2788	1	Perch	Perch	NNP
njp.32101013154867	2788	2	aux	aux	NNP
njp.32101013154867	2788	3	Fines	Fines	NNP
njp.32101013154867	2788	4	Herbes	Herbes	NNP
njp.32101013154867	2788	5	,	,	,
njp.32101013154867	2788	6	331	331	CD
njp.32101013154867	2788	7	.	.	.
njp.32101013154867	2789	1	Pork	pork	NN
njp.32101013154867	2789	2	Chops	chop	NNS
njp.32101013154867	2789	3	,	,	,
njp.32101013154867	2789	4	Apple	Apple	NNP
njp.32101013154867	2789	5	sauce	sauce	NN
njp.32101013154867	2789	6	,	,	,
njp.32101013154867	2789	7	748	748	CD
njp.32101013154867	2789	8	.	.	.
njp.32101013154867	2790	1	Succotash	Succotash	NNP
njp.32101013154867	2790	2	,	,	,
njp.32101013154867	2790	3	1ozz	1ozz	CD
njp.32101013154867	2790	4	.	.	.
njp.32101013154867	2791	1	Chicken	Chicken	NNP
njp.32101013154867	2791	2	Sauté	Sauté	NNP
njp.32101013154867	2791	3	à	à	NNP
njp.32101013154867	2791	4	la	la	NNP
njp.32101013154867	2791	5	Maryland	Maryland	NNP
njp.32101013154867	2791	6	,	,	,
njp.32101013154867	2791	7	785	785	CD
njp.32101013154867	2791	8	.	.	.
njp.32101013154867	2792	1	Green	Green	NNP
njp.32101013154867	2792	2	Peas	Peas	NNP
njp.32101013154867	2792	3	a	a	DT
njp.32101013154867	2792	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2792	5	,	,	,
njp.32101013154867	2792	6	978	978	CD
njp.32101013154867	2792	7	.	.	.
njp.32101013154867	2793	1	Roast	Roast	NNP
njp.32101013154867	2793	2	Plovers	Plovers	NNPS
njp.32101013154867	2793	3	,	,	,
njp.32101013154867	2793	4	865	865	CD
njp.32101013154867	2793	5	.	.	.
njp.32101013154867	2794	1	Dandelion	Dandelion	NNP
njp.32101013154867	2794	2	Salad	Salad	NNP
njp.32101013154867	2794	3	,	,	,
njp.32101013154867	2794	4	1049	1049	CD
njp.32101013154867	2794	5	.	.	.
njp.32101013154867	2795	1	Charlotte	Charlotte	NNP
njp.32101013154867	2795	2	Russe	Russe	NNP
njp.32101013154867	2795	3	,	,	,
njp.32101013154867	2795	4	1261	1261	CD
njp.32101013154867	2795	5	.	.	.
njp.32101013154867	2796	1	Coffee	coffee	NN
njp.32101013154867	2796	2	,	,	,
njp.32101013154867	2796	3	1349	1349	CD
njp.32101013154867	2796	4	.	.	.
njp.32101013154867	2797	1	Sunday	Sunday	NNP
njp.32101013154867	2797	2	,	,	,
njp.32101013154867	2797	3	March	March	NNP
njp.32101013154867	2797	4	—	—	:
njp.32101013154867	2797	5	.	.	.
njp.32101013154867	2798	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2798	2	.	.	.
njp.32101013154867	2799	1	Eggs	eggs	NN
njp.32101013154867	2799	2	à	à	NNP
njp.32101013154867	2799	3	la	la	NNP
njp.32101013154867	2799	4	Suisse	Suisse	NNP
njp.32101013154867	2799	5	,	,	,
njp.32101013154867	2799	6	441	441	CD
njp.32101013154867	2799	7	.	.	.
njp.32101013154867	2800	1	Rice	rice	NN
njp.32101013154867	2800	2	à	à	NN
njp.32101013154867	2800	3	l’Airolo	l’Airolo	NNP
njp.32101013154867	2800	4	,	,	,
njp.32101013154867	2800	5	1171	1171	CD
njp.32101013154867	2800	6	.	.	.
njp.32101013154867	2801	1	Corned	Corned	NNP
njp.32101013154867	2801	2	Beef	Beef	NNP
njp.32101013154867	2801	3	Hash	Hash	NNP
njp.32101013154867	2801	4	au	au	NNP
njp.32101013154867	2801	5	Gratin	Gratin	NNP
njp.32101013154867	2801	6	,	,	,
njp.32101013154867	2801	7	529	529	CD
njp.32101013154867	2801	8	.	.	.
njp.32101013154867	2802	1	Sausages	sausage	NNS
njp.32101013154867	2802	2	à	à	NNP
njp.32101013154867	2802	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2802	4	,	,	,
njp.32101013154867	2802	5	736	736	CD
njp.32101013154867	2802	6	.	.	.
njp.32101013154867	2803	1	Stewed	Stewed	NNP
njp.32101013154867	2803	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	2803	3	,	,	,
njp.32101013154867	2803	4	1027	1027	CD
njp.32101013154867	2803	5	.	.	.
njp.32101013154867	2804	1	Waffles	Waffles	NNP
njp.32101013154867	2804	2	and	and	CC
njp.32101013154867	2804	3	Sugar	Sugar	NNP
njp.32101013154867	2804	4	,	,	,
njp.32101013154867	2804	5	1196	1196	CD
njp.32101013154867	2804	6	.	.	.
njp.32101013154867	2805	1	£	£	$
njp.32101013154867	2805	2	uncheon	uncheon	NNP
njp.32101013154867	2805	3	.	.	.
njp.32101013154867	2806	1	Lobster	lobster	NN
njp.32101013154867	2806	2	a	a	DT
njp.32101013154867	2806	3	la	la	FW
njp.32101013154867	2806	4	Newburg	Newburg	NNP
njp.32101013154867	2806	5	,	,	,
njp.32101013154867	2806	6	359	359	CD
njp.32101013154867	2806	7	.	.	.
njp.32101013154867	2807	1	Stewed	stewed	JJ
njp.32101013154867	2807	2	Veal	Veal	NNP
njp.32101013154867	2807	3	,	,	,
njp.32101013154867	2807	4	with	with	IN
njp.32101013154867	2807	5	Oyster	oyster	NN
njp.32101013154867	2807	6	-	-	HYPH
njp.32101013154867	2807	7	plant	plant	NN
njp.32101013154867	2807	8	,	,	,
njp.32101013154867	2807	9	63o	63o	NNS
njp.32101013154867	2807	10	.	.	.
njp.32101013154867	2808	1	Macédoine	Macédoine	NNP
njp.32101013154867	2808	2	Salad	Salad	NNP
njp.32101013154867	2808	3	,	,	,
njp.32101013154867	2808	4	1963	1963	CD
njp.32101013154867	2808	5	.	.	.
njp.32101013154867	2809	1	Rice	Rice	NNP
njp.32101013154867	2809	2	and	and	CC
njp.32101013154867	2809	3	Orange	Orange	NNP
njp.32101013154867	2809	4	Pudding	Pudding	NNP
njp.32101013154867	2809	5	,	,	,
njp.32101013154867	2809	6	1130	1130	CD
njp.32101013154867	2809	7	.	.	.
njp.32101013154867	2810	1	HDinner	HDinner	NNP
njp.32101013154867	2810	2	.	.	.
njp.32101013154867	2811	1	Oysters	oyster	NNS
njp.32101013154867	2811	2	,	,	,
njp.32101013154867	2811	3	298	298	CD
njp.32101013154867	2811	4	.	.	.
njp.32101013154867	2812	1	Potage	potage	NN
njp.32101013154867	2812	2	à	à	FW
njp.32101013154867	2812	3	la	la	NNP
njp.32101013154867	2812	4	Dorsay	Dorsay	NNP
njp.32101013154867	2812	5	,	,	,
njp.32101013154867	2812	6	96	96	CD
njp.32101013154867	2812	7	.	.	.
njp.32101013154867	2813	1	Celery	celery	NN
njp.32101013154867	2813	2	,	,	,
njp.32101013154867	2813	3	290	290	CD
njp.32101013154867	2813	4	.	.	.
njp.32101013154867	2814	1	Radishes	radish	NNS
njp.32101013154867	2814	2	,	,	,
njp.32101013154867	2814	3	292	292	CD
njp.32101013154867	2814	4	.	.	.
njp.32101013154867	2815	1	Sole	Sole	NNP
njp.32101013154867	2815	2	Joinville	Joinville	NNP
njp.32101013154867	2815	3	,	,	,
njp.32101013154867	2815	4	322	322	CD
njp.32101013154867	2815	5	.	.	.
njp.32101013154867	2816	1	Squabs	Squabs	NNP
njp.32101013154867	2816	2	en	en	IN
njp.32101013154867	2816	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	2816	4	,	,	,
njp.32101013154867	2816	5	819	819	CD
njp.32101013154867	2816	6	.	.	.
njp.32101013154867	2817	1	Potatoes	potato	NNS
njp.32101013154867	2817	2	,	,	,
njp.32101013154867	2817	3	Duchesse	Duchesse	NNP
njp.32101013154867	2817	4	,	,	,
njp.32101013154867	2817	5	1ood	1ood	CD
njp.32101013154867	2817	6	.	.	.
njp.32101013154867	2818	1	Antelope	Antelope	NNP
njp.32101013154867	2818	2	Steaks	Steaks	NNP
njp.32101013154867	2818	3	,	,	,
njp.32101013154867	2818	4	purée	purée	NN
njp.32101013154867	2818	5	of	of	IN
njp.32101013154867	2818	6	Chestnuts	Chestnuts	NNPS
njp.32101013154867	2818	7	,	,	,
njp.32101013154867	2818	8	882	882	CD
njp.32101013154867	2818	9	.	.	.
njp.32101013154867	2819	1	Risotto	risotto	NN
njp.32101013154867	2819	2	,	,	,
njp.32101013154867	2819	3	1or	1or	NN
njp.32101013154867	2819	4	?	?	.
njp.32101013154867	2819	5	.	.	.
njp.32101013154867	2820	1	Punch	punch	VB
njp.32101013154867	2820	2	a	a	DT
njp.32101013154867	2820	3	la	la	JJ
njp.32101013154867	2820	4	Cardinal	Cardinal	NNP
njp.32101013154867	2820	5	,	,	,
njp.32101013154867	2820	6	1306	1306	CD
njp.32101013154867	2820	7	.	.	.
njp.32101013154867	2821	1	Roast	Roast	NNP
njp.32101013154867	2821	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	2821	3	of	of	IN
njp.32101013154867	2821	4	Beef	Beef	NNP
njp.32101013154867	2821	5	,	,	,
njp.32101013154867	2821	6	516	516	CD
njp.32101013154867	2821	7	.	.	.
njp.32101013154867	2822	1	Lettuce	lettuce	NN
njp.32101013154867	2822	2	and	and	CC
njp.32101013154867	2822	3	Tomato	Tomato	NNP
njp.32101013154867	2822	4	Salad	Salad	NNP
njp.32101013154867	2822	5	,	,	,
njp.32101013154867	2822	6	1060	1060	CD
njp.32101013154867	2822	7	.	.	.
njp.32101013154867	2823	1	Omelet	Omelet	NNP
njp.32101013154867	2823	2	Soufflée	Soufflée	NNP
njp.32101013154867	2823	3	,	,	,
njp.32101013154867	2823	4	474	474	CD
njp.32101013154867	2823	5	.	.	.
njp.32101013154867	2824	1	Camembert	Camembert	NNP
njp.32101013154867	2824	2	Cheese	Cheese	NNP
njp.32101013154867	2824	3	.	.	.
njp.32101013154867	2825	1	Coffee	coffee	NN
njp.32101013154867	2825	2	,	,	,
njp.32101013154867	2825	3	1349	1349	CD
njp.32101013154867	2825	4	.	.	.
njp.32101013154867	2826	1	A	a	DT
njp.32101013154867	2826	2	/	/	SYM
njp.32101013154867	2826	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	2827	1	47	47	CD
njp.32101013154867	2827	2	Monday	Monday	NNP
njp.32101013154867	2827	3	,	,	,
njp.32101013154867	2827	4	March	March	NNP
njp.32101013154867	2827	5	—	—	:
njp.32101013154867	2827	6	.	.	.
njp.32101013154867	2828	1	33rrakfast	33rrakfast	NN
njp.32101013154867	2828	2	.	.	.
njp.32101013154867	2829	1	Barley	barley	NN
njp.32101013154867	2829	2	,	,	,
njp.32101013154867	2829	3	with	with	IN
njp.32101013154867	2829	4	cream	cream	NN
njp.32101013154867	2829	5	.	.	.
njp.32101013154867	2830	1	Fish	Fish	NNP
njp.32101013154867	2830	2	Balls	Balls	NNPS
njp.32101013154867	2830	3	à	à	NN
njp.32101013154867	2830	4	la	la	NNP
njp.32101013154867	2830	5	Mrs.	Mrs.	NNP
njp.32101013154867	2830	6	Harrison	Harrison	NNP
njp.32101013154867	2830	7	,	,	,
njp.32101013154867	2830	8	347	347	CD
njp.32101013154867	2830	9	.	.	.
njp.32101013154867	2831	1	Mutton	mutton	NN
njp.32101013154867	2831	2	Kidneys	kidney	NNS
njp.32101013154867	2831	3	a	a	DT
njp.32101013154867	2831	4	la	la	FW
njp.32101013154867	2831	5	Diable	Diable	NNP
njp.32101013154867	2831	6	,	,	,
njp.32101013154867	2831	7	715	715	CD
njp.32101013154867	2831	8	.	.	.
njp.32101013154867	2832	1	Potatoes	potato	NNS
njp.32101013154867	2832	2	à	à	NN
njp.32101013154867	2832	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	2832	4	,	,	,
njp.32101013154867	2832	5	999	999	CD
njp.32101013154867	2832	6	.	.	.
njp.32101013154867	2833	1	Watercress	Watercress	NNP
njp.32101013154867	2833	2	Salad	Salad	NNP
njp.32101013154867	2833	3	,	,	,
njp.32101013154867	2833	4	1oza	1oza	NNP
njp.32101013154867	2833	5	.	.	.
njp.32101013154867	2834	1	Stewed	Stewed	NNP
njp.32101013154867	2834	2	Prunes	Prunes	NNPS
njp.32101013154867	2834	3	,	,	,
njp.32101013154867	2834	4	1330	1330	CD
njp.32101013154867	2834	5	.	.	.
njp.32101013154867	2835	1	£	£	$
njp.32101013154867	2835	2	uncheon	uncheon	NNP
njp.32101013154867	2835	3	.	.	.
njp.32101013154867	2836	1	Oysters	oyster	NNS
njp.32101013154867	2836	2	Fried	Fried	NNP
njp.32101013154867	2836	3	à	à	NNP
njp.32101013154867	2836	4	la	la	NNP
njp.32101013154867	2836	5	Arthur	Arthur	NNP
njp.32101013154867	2836	6	Sullivan	Sullivan	NNP
njp.32101013154867	2836	7	,	,	,
njp.32101013154867	2836	8	1360	1360	CD
njp.32101013154867	2836	9	.	.	.
njp.32101013154867	2837	1	Game	Game	NNP
njp.32101013154867	2837	2	Pie	Pie	NNP
njp.32101013154867	2837	3	à	à	NNP
njp.32101013154867	2837	4	la	la	NNP
njp.32101013154867	2837	5	Levi	Levi	NNP
njp.32101013154867	2837	6	P.	P.	NNP
njp.32101013154867	2837	7	Morton	Morton	NNP
njp.32101013154867	2837	8	,	,	,
njp.32101013154867	2837	9	1362	1362	CD
njp.32101013154867	2837	10	.	.	.
njp.32101013154867	2838	1	Stewed	Stewed	NNP
njp.32101013154867	2838	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	2838	3	,	,	,
njp.32101013154867	2838	4	1oz7	1oz7	CD
njp.32101013154867	2838	5	.	.	.
njp.32101013154867	2839	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	2839	2	Tarts	Tarts	NNPS
njp.32101013154867	2839	3	,	,	,
njp.32101013154867	2839	4	1112	1112	CD
njp.32101013154867	2839	5	.	.	.
njp.32101013154867	2840	1	Olives	Olives	NNPS
njp.32101013154867	2840	2	,	,	,
njp.32101013154867	2840	3	H]immer	H]immer	NNP
njp.32101013154867	2840	4	.	.	.
njp.32101013154867	2841	1	Little	little	JJ
njp.32101013154867	2841	2	Neck	Neck	NNP
njp.32101013154867	2841	3	Clams	Clams	NNPS
njp.32101013154867	2841	4	,	,	,
njp.32101013154867	2841	5	3oo	3oo	NN
njp.32101013154867	2841	6	.	.	.
njp.32101013154867	2842	1	Printanier	Printanier	NNP
njp.32101013154867	2842	2	Chasseur	Chasseur	NNP
njp.32101013154867	2842	3	,	,	,
njp.32101013154867	2842	4	52	52	CD
njp.32101013154867	2842	5	.	.	.
njp.32101013154867	2843	1	Thon	Thon	NNP
njp.32101013154867	2843	2	,	,	,
njp.32101013154867	2843	3	282	282	CD
njp.32101013154867	2843	4	.	.	.
njp.32101013154867	2844	1	Salmon	Salmon	NNP
njp.32101013154867	2844	2	en	en	IN
njp.32101013154867	2844	3	Papillotes	Papillotes	NNPS
njp.32101013154867	2844	4	,	,	,
njp.32101013154867	2844	5	3	3	CD
njp.32101013154867	2844	6	oz	oz	NN
njp.32101013154867	2844	7	.	.	.
njp.32101013154867	2845	1	Sirloin	Sirloin	NNP
njp.32101013154867	2845	2	Steak	Steak	NNP
njp.32101013154867	2845	3	,	,	,
njp.32101013154867	2845	4	with	with	IN
njp.32101013154867	2845	5	Marrow	Marrow	NNP
njp.32101013154867	2845	6	,	,	,
njp.32101013154867	2845	7	493	493	CD
njp.32101013154867	2845	8	.	.	.
njp.32101013154867	2846	1	Potatoes	potato	NNS
njp.32101013154867	2846	2	,	,	,
njp.32101013154867	2846	3	Château	Château	NNP
njp.32101013154867	2846	4	,	,	,
njp.32101013154867	2846	5	Ioog	Ioog	NNP
njp.32101013154867	2846	6	.	.	.
njp.32101013154867	2847	1	Duck	Duck	NNP
njp.32101013154867	2847	2	a	a	DT
njp.32101013154867	2847	3	la	la	FW
njp.32101013154867	2847	4	Rouennaise	Rouennaise	NNP
njp.32101013154867	2847	5	,	,	,
njp.32101013154867	2847	6	825	825	CD
njp.32101013154867	2847	7	.	.	.
njp.32101013154867	2848	1	Asparagus	asparagus	NN
njp.32101013154867	2848	2	,	,	,
njp.32101013154867	2848	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	2848	4	,	,	,
njp.32101013154867	2848	5	904	904	CD
njp.32101013154867	2848	6	.	.	.
njp.32101013154867	2849	1	Roast	Roast	NNP
njp.32101013154867	2849	2	Mutton	Mutton	NNP
njp.32101013154867	2849	3	,	,	,
njp.32101013154867	2849	4	585	585	CD
njp.32101013154867	2849	5	.	.	.
njp.32101013154867	2850	1	Romaine	Romaine	NNP
njp.32101013154867	2850	2	Salad	Salad	NNP
njp.32101013154867	2850	3	,	,	,
njp.32101013154867	2850	4	1064	1064	CD
njp.32101013154867	2850	5	.	.	.
njp.32101013154867	2851	1	Tutti	Tutti	NNP
njp.32101013154867	2851	2	Frutti	Frutti	NNP
njp.32101013154867	2851	3	à	à	,
njp.32101013154867	2851	4	la	la	NNP
njp.32101013154867	2851	5	Gen.	Gen.	NNP
njp.32101013154867	2851	6	Harrison	Harrison	NNP
njp.32101013154867	2851	7	,	,	,
njp.32101013154867	2851	8	1364	1364	CD
njp.32101013154867	2851	9	.	.	.
njp.32101013154867	2852	1	Coffee	coffee	NN
njp.32101013154867	2852	2	,	,	,
njp.32101013154867	2852	3	1349	1349	CD
njp.32101013154867	2852	4	.	.	.
njp.32101013154867	2853	1	Tuesday	Tuesday	NNP
njp.32101013154867	2853	2	,	,	,
njp.32101013154867	2853	3	March	March	NNP
njp.32101013154867	2853	4	—	—	:
njp.32101013154867	2853	5	.	.	.
njp.32101013154867	2854	1	33reakfast	33reakfast	NN
njp.32101013154867	2854	2	.	.	.
njp.32101013154867	2855	1	Eggs	eggs	NN
njp.32101013154867	2855	2	à	à	FW
njp.32101013154867	2855	3	la	la	NNP
njp.32101013154867	2855	4	Duchesse	Duchesse	NNP
njp.32101013154867	2855	5	,	,	,
njp.32101013154867	2855	6	449	449	CD
njp.32101013154867	2855	7	.	.	.
njp.32101013154867	2856	1	Broiled	Broiled	NNP
njp.32101013154867	2856	2	Sardines	Sardines	NNPS
njp.32101013154867	2856	3	on	on	IN
njp.32101013154867	2856	4	Toast	Toast	NNP
njp.32101013154867	2856	5	,	,	,
njp.32101013154867	2856	6	403	403	CD
njp.32101013154867	2856	7	.	.	.
njp.32101013154867	2857	1	Mignon	Mignon	NNP
njp.32101013154867	2857	2	Filets	Filets	NNPS
njp.32101013154867	2857	3	,	,	,
njp.32101013154867	2857	4	Anchovy	Anchovy	NNP
njp.32101013154867	2857	5	butter	butter	NN
njp.32101013154867	2857	6	,	,	,
njp.32101013154867	2857	7	509	509	CD
njp.32101013154867	2857	8	,	,	,
njp.32101013154867	2857	9	146	146	CD
njp.32101013154867	2857	10	.	.	.
njp.32101013154867	2858	1	Broiled	broil	VBN
njp.32101013154867	2858	2	Sweet	Sweet	NNP
njp.32101013154867	2858	3	Potatoes	Potatoes	NNP
njp.32101013154867	2858	4	,	,	,
njp.32101013154867	2858	5	983	983	CD
njp.32101013154867	2858	6	.	.	.
njp.32101013154867	2859	1	Whipped	whip	VBN
njp.32101013154867	2859	2	Cream	Cream	NNP
njp.32101013154867	2859	3	a	a	DT
njp.32101013154867	2859	4	la	la	FW
njp.32101013154867	2859	5	Vanille	Vanille	NNP
njp.32101013154867	2859	6	,	,	,
njp.32101013154867	2859	7	1254	1254	CD
njp.32101013154867	2859	8	.	.	.
njp.32101013154867	2860	1	£	£	$
njp.32101013154867	2860	2	unthron	unthron	NNP
njp.32101013154867	2860	3	.	.	.
njp.32101013154867	2861	1	Stuffed	Stuffed	NNP
njp.32101013154867	2861	2	Deviled	Deviled	NNP
njp.32101013154867	2861	3	Clams	Clams	NNPS
njp.32101013154867	2861	4	,	,	,
njp.32101013154867	2861	5	376	376	CD
njp.32101013154867	2861	6	.	.	.
njp.32101013154867	2862	1	Stewed	Stewed	NNP
njp.32101013154867	2862	2	Lamb	Lamb	NNP
njp.32101013154867	2862	3	,	,	,
njp.32101013154867	2862	4	Louisianaise	Louisianaise	NNP
njp.32101013154867	2862	5	,	,	,
njp.32101013154867	2862	6	71o	71o	NNS
njp.32101013154867	2862	7	.	.	.
njp.32101013154867	2863	1	Timbales	Timbales	NNP
njp.32101013154867	2863	2	à	à	FW
njp.32101013154867	2863	3	la	la	NNP
njp.32101013154867	2863	4	Schultze	Schultze	NNP
njp.32101013154867	2863	5	,	,	,
njp.32101013154867	2863	6	263	263	CD
njp.32101013154867	2863	7	.	.	.
njp.32101013154867	2864	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	2864	2	Pie	Pie	NNP
njp.32101013154867	2864	3	,	,	,
njp.32101013154867	2864	4	11or	11or	NN
njp.32101013154867	2864	5	.	.	.
njp.32101013154867	2865	1	H]immer	H]immer	NNP
njp.32101013154867	2865	2	.	.	.
njp.32101013154867	2866	1	Oysters	oyster	NNS
njp.32101013154867	2866	2	à	à	IN
njp.32101013154867	2866	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	2866	4	Dumas	Dumas	NNP
njp.32101013154867	2866	5	,	,	,
njp.32101013154867	2866	6	299	299	CD
njp.32101013154867	2866	7	.	.	.
njp.32101013154867	2867	1	Giblet	Giblet	NNP
njp.32101013154867	2867	2	à	à	FW
njp.32101013154867	2867	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2867	4	,	,	,
njp.32101013154867	2867	5	22	22	CD
njp.32101013154867	2867	6	.	.	.
njp.32101013154867	2868	1	Radishes	radish	NNS
njp.32101013154867	2868	2	,	,	,
njp.32101013154867	2868	3	292	292	CD
njp.32101013154867	2868	4	.	.	.
njp.32101013154867	2869	1	Broiled	Broiled	NNP
njp.32101013154867	2869	2	Shad	Shad	NNP
njp.32101013154867	2869	3	,	,	,
njp.32101013154867	2869	4	326	326	CD
njp.32101013154867	2869	5	.	.	.
njp.32101013154867	2870	1	Cucumber	Cucumber	NNP
njp.32101013154867	2870	2	Salad	Salad	NNP
njp.32101013154867	2870	3	,	,	,
njp.32101013154867	2870	4	289	289	CD
njp.32101013154867	2870	5	.	.	.
njp.32101013154867	2871	1	Piloff	Piloff	NNP
njp.32101013154867	2871	2	of	of	IN
njp.32101013154867	2871	3	Chicken	Chicken	NNP
njp.32101013154867	2871	4	à	à	NNP
njp.32101013154867	2871	5	la	la	NNP
njp.32101013154867	2871	6	Turque	Turque	NNP
njp.32101013154867	2871	7	,	,	,
njp.32101013154867	2871	8	782	782	CD
njp.32101013154867	2871	9	.	.	.
njp.32101013154867	2872	1	Potatoes	Potatoes	NNP
njp.32101013154867	2872	2	en	en	IN
njp.32101013154867	2872	3	Surprise	Surprise	NNP
njp.32101013154867	2872	4	,	,	,
njp.32101013154867	2872	5	roos	roos	NNP
njp.32101013154867	2872	6	.	.	.
njp.32101013154867	2873	1	Spring	Spring	NNP
njp.32101013154867	2873	2	Lamb	Lamb	NNP
njp.32101013154867	2873	3	Chops	chop	VBZ
njp.32101013154867	2873	4	a	a	DT
njp.32101013154867	2873	5	la	la	FW
njp.32101013154867	2873	6	Soubise	Soubise	NNP
njp.32101013154867	2873	7	,	,	,
njp.32101013154867	2873	8	647	647	CD
njp.32101013154867	2873	9	,	,	,
njp.32101013154867	2873	10	250	250	CD
njp.32101013154867	2873	11	.	.	.
njp.32101013154867	2874	1	Stuffed	Stuffed	NNP
njp.32101013154867	2874	2	Peppers	Peppers	NNPS
njp.32101013154867	2874	3	,	,	,
njp.32101013154867	2874	4	975	975	CD
njp.32101013154867	2874	5	.	.	.
njp.32101013154867	2875	1	Roast	Roast	NNP
njp.32101013154867	2875	2	Teal	Teal	NNP
njp.32101013154867	2875	3	Duck	Duck	NNP
njp.32101013154867	2875	4	,	,	,
njp.32101013154867	2875	5	859	859	CD
njp.32101013154867	2875	6	.	.	.
njp.32101013154867	2876	1	Chicory	Chicory	NNP
njp.32101013154867	2876	2	Salad	Salad	NNP
njp.32101013154867	2876	3	,	,	,
njp.32101013154867	2876	4	1045	1045	CD
njp.32101013154867	2876	5	.	.	.
njp.32101013154867	2877	1	Rice	Rice	NNP
njp.32101013154867	2877	2	à	à	FW
njp.32101013154867	2877	3	la	la	NNP
njp.32101013154867	2877	4	Condé	Condé	NNP
njp.32101013154867	2877	5	,	,	,
njp.32101013154867	2877	6	1181	1181	CD
njp.32101013154867	2877	7	.	.	.
njp.32101013154867	2878	1	Coffee	coffee	NN
njp.32101013154867	2878	2	,	,	,
njp.32101013154867	2878	3	1349	1349	CD
njp.32101013154867	2878	4	.	.	.
njp.32101013154867	2879	1	Celery	celery	NN
njp.32101013154867	2879	2	,	,	,
njp.32101013154867	2879	3	290	290	CD
njp.32101013154867	2879	4	.	.	.
njp.32101013154867	2880	1	Wednesday	Wednesday	NNP
njp.32101013154867	2880	2	,	,	,
njp.32101013154867	2880	3	March	March	NNP
njp.32101013154867	2880	4	—	—	:
njp.32101013154867	2880	5	.	.	.
njp.32101013154867	2881	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	2881	2	.	.	.
njp.32101013154867	2882	1	Eggs	eggs	NN
njp.32101013154867	2882	2	à	à	NN
njp.32101013154867	2882	3	la	la	NNP
njp.32101013154867	2882	4	Paysanne	Paysanne	NNP
njp.32101013154867	2882	5	,	,	,
njp.32101013154867	2882	6	433	433	CD
njp.32101013154867	2882	7	.	.	.
njp.32101013154867	2883	1	Chicken	Chicken	NNP
njp.32101013154867	2883	2	Hashed	Hashed	NNP
njp.32101013154867	2883	3	au	au	NNP
njp.32101013154867	2883	4	Gratin	Gratin	NNP
njp.32101013154867	2883	5	,	,	,
njp.32101013154867	2883	6	805	805	CD
njp.32101013154867	2883	7	.	.	.
njp.32101013154867	2884	1	Black	Black	NNP
njp.32101013154867	2884	2	Sausage	Sausage	NNP
njp.32101013154867	2884	3	,	,	,
njp.32101013154867	2884	4	with	with	IN
njp.32101013154867	2884	5	mashed	mash	VBN
njp.32101013154867	2884	6	potatoes	potato	NNS
njp.32101013154867	2884	7	,	,	,
njp.32101013154867	2884	8	719	719	CD
njp.32101013154867	2884	9	.	.	.
njp.32101013154867	2885	1	Carrots	carrot	NNS
njp.32101013154867	2885	2	and	and	CC
njp.32101013154867	2885	3	Cream	Cream	NNP
njp.32101013154867	2885	4	,	,	,
njp.32101013154867	2885	5	927	927	CD
njp.32101013154867	2885	6	.	.	.
njp.32101013154867	2886	1	Stewed	stewed	JJ
njp.32101013154867	2886	2	Apricots	apricot	NNS
njp.32101013154867	2886	3	,	,	,
njp.32101013154867	2886	4	1335	1335	CD
njp.32101013154867	2886	5	.	.	.
njp.32101013154867	2887	1	£	£	$
njp.32101013154867	2887	2	uncheon	uncheon	NNP
njp.32101013154867	2887	3	.	.	.
njp.32101013154867	2888	1	Oysters	oyster	NNS
njp.32101013154867	2888	2	à	à	FW
njp.32101013154867	2888	3	la	la	NNP
njp.32101013154867	2888	4	Villeroi	Villeroi	NNP
njp.32101013154867	2888	5	,	,	,
njp.32101013154867	2888	6	381	381	CD
njp.32101013154867	2888	7	.	.	.
njp.32101013154867	2889	1	Mutton	mutton	NN
njp.32101013154867	2889	2	Kidneys	kidney	NNS
njp.32101013154867	2889	3	en	en	IN
njp.32101013154867	2889	4	Brochette	Brochette	NNP
njp.32101013154867	2889	5	,	,	,
njp.32101013154867	2889	6	with	with	IN
njp.32101013154867	2889	7	bacon	bacon	NN
njp.32101013154867	2889	8	,	,	,
njp.32101013154867	2889	9	661	661	CD
njp.32101013154867	2889	10	.	.	.
njp.32101013154867	2890	1	Chicory	chicory	NN
njp.32101013154867	2890	2	,	,	,
njp.32101013154867	2890	3	with	with	IN
njp.32101013154867	2890	4	gravy	gravy	NN
njp.32101013154867	2890	5	,	,	,
njp.32101013154867	2890	6	933	933	CD
njp.32101013154867	2890	7	.	.	.
njp.32101013154867	2891	1	Calf	Calf	NNP
njp.32101013154867	2891	2	's	's	POS
njp.32101013154867	2891	3	Liver	liver	NN
njp.32101013154867	2891	4	Sauté	sauté	NN
njp.32101013154867	2891	5	à	à	NNP
njp.32101013154867	2891	6	la	la	NNP
njp.32101013154867	2891	7	Provençale	Provençale	NNP
njp.32101013154867	2891	8	,	,	,
njp.32101013154867	2891	9	581	581	CD
njp.32101013154867	2891	10	.	.	.
njp.32101013154867	2892	1	Onions	onion	NNS
njp.32101013154867	2892	2	,	,	,
njp.32101013154867	2892	3	with	with	IN
njp.32101013154867	2892	4	cream	cream	NN
njp.32101013154867	2892	5	,	,	,
njp.32101013154867	2892	6	968	968	CD
njp.32101013154867	2892	7	.	.	.
njp.32101013154867	2893	1	Chocolate	chocolate	NN
njp.32101013154867	2893	2	Eclairs	eclair	NNS
njp.32101013154867	2893	3	,	,	,
njp.32101013154867	2893	4	1243	1243	CD
njp.32101013154867	2893	5	.	.	.
njp.32101013154867	2894	1	HDinner	HDinner	NNP
njp.32101013154867	2894	2	.	.	.
njp.32101013154867	2895	1	Clams	clam	NNS
njp.32101013154867	2895	2	,	,	,
njp.32101013154867	2895	3	3oo	3oo	NN
njp.32101013154867	2895	4	.	.	.
njp.32101013154867	2896	1	Consommé	Consommé	NNP
njp.32101013154867	2896	2	aux	aux	NNP
njp.32101013154867	2896	3	Quenelles	Quenelles	NNP
njp.32101013154867	2896	4	,	,	,
njp.32101013154867	2896	5	129	129	CD
njp.32101013154867	2896	6	.	.	.
njp.32101013154867	2897	1	Sardines	sardine	NNS
njp.32101013154867	2897	2	,	,	,
njp.32101013154867	2897	3	283	283	CD
njp.32101013154867	2897	4	.	.	.
njp.32101013154867	2898	1	Radishes	radish	NNS
njp.32101013154867	2898	2	,	,	,
njp.32101013154867	2898	3	292	292	CD
njp.32101013154867	2898	4	.	.	.
njp.32101013154867	2899	1	Bass	bass	VB
njp.32101013154867	2899	2	a	a	DT
njp.32101013154867	2899	3	la	la	FW
njp.32101013154867	2899	4	Chambord	Chambord	NNP
njp.32101013154867	2899	5	,	,	,
njp.32101013154867	2899	6	343	343	CD
njp.32101013154867	2899	7	.	.	.
njp.32101013154867	2900	1	Civet	Civet	NNP
njp.32101013154867	2900	2	of	of	IN
njp.32101013154867	2900	3	Antelope	Antelope	NNP
njp.32101013154867	2900	4	à	à	FW
njp.32101013154867	2900	5	la	la	FW
njp.32101013154867	2900	6	Française	Française	NNP
njp.32101013154867	2900	7	,	,	,
njp.32101013154867	2900	8	893	893	CD
njp.32101013154867	2900	9	.	.	.
njp.32101013154867	2901	1	Noix	Noix	NNP
njp.32101013154867	2901	2	of	of	IN
njp.32101013154867	2901	3	Veal	Veal	NNP
njp.32101013154867	2901	4	a	a	DT
njp.32101013154867	2901	5	la	la	FW
njp.32101013154867	2901	6	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	2901	7	,	,	,
njp.32101013154867	2901	8	590	590	CD
njp.32101013154867	2901	9	,	,	,
njp.32101013154867	2901	10	583	583	CD
njp.32101013154867	2901	11	.	.	.
njp.32101013154867	2902	1	Tomatoes	tomato	NNS
njp.32101013154867	2902	2	à	à	FW
njp.32101013154867	2902	3	la	la	NNP
njp.32101013154867	2902	4	Bock	Bock	NNP
njp.32101013154867	2902	5	,	,	,
njp.32101013154867	2902	6	1026	1026	CD
njp.32101013154867	2902	7	.	.	.
njp.32101013154867	2903	1	Roast	Roast	NNP
njp.32101013154867	2903	2	Rice	Rice	NNP
njp.32101013154867	2903	3	-	-	HYPH
njp.32101013154867	2903	4	birds	bird	NNS
njp.32101013154867	2903	5	,	,	,
njp.32101013154867	2903	6	877	877	CD
njp.32101013154867	2903	7	.	.	.
njp.32101013154867	2904	1	Lettuce	lettuce	NN
njp.32101013154867	2904	2	,	,	,
njp.32101013154867	2904	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	2904	4	salad	salad	NN
njp.32101013154867	2904	5	,	,	,
njp.32101013154867	2904	6	to	to	IN
njp.32101013154867	2904	7	12	12	CD
njp.32101013154867	2904	8	.	.	.
njp.32101013154867	2905	1	Baba	Baba	NNP
njp.32101013154867	2905	2	,	,	,
njp.32101013154867	2905	3	crème	crème	NN
njp.32101013154867	2905	4	a	a	FW
njp.32101013154867	2905	5	la	la	FW
njp.32101013154867	2905	6	vanille	vanille	FW
njp.32101013154867	2905	7	,	,	,
njp.32101013154867	2905	8	1218	1218	CD
njp.32101013154867	2905	9	.	.	.
njp.32101013154867	2906	1	Coffee	coffee	NN
njp.32101013154867	2906	2	,	,	,
njp.32101013154867	2906	3	1349	1349	CD
njp.32101013154867	2906	4	.	.	.
njp.32101013154867	2907	1	48	48	CD
njp.32101013154867	2907	2	7	7	CD
njp.32101013154867	2907	3	are	be	VBP
njp.32101013154867	2907	4	7TA	7TA	NNP
njp.32101013154867	2907	5	a	a	DT
njp.32101013154867	2907	6	LE	le	NN
njp.32101013154867	2907	7	.	.	.
njp.32101013154867	2908	1	Thursday	Thursday	NNP
njp.32101013154867	2908	2	,	,	,
njp.32101013154867	2908	3	March	March	NNP
njp.32101013154867	2908	4	—	—	:
njp.32101013154867	2908	5	.	.	.
njp.32101013154867	2909	1	33reakfast	33reakfast	NN
njp.32101013154867	2909	2	.	.	.
njp.32101013154867	2910	1	Omelet	Omelet	NNP
njp.32101013154867	2910	2	,	,	,
njp.32101013154867	2910	3	with	with	IN
njp.32101013154867	2910	4	fine	fine	JJ
njp.32101013154867	2910	5	herbs	herb	NNS
njp.32101013154867	2910	6	,	,	,
njp.32101013154867	2910	7	451	451	CD
njp.32101013154867	2910	8	.	.	.
njp.32101013154867	2911	1	Boiled	boil	VBN
njp.32101013154867	2911	2	Codfish	Codfish	NNP
njp.32101013154867	2911	3	,	,	,
njp.32101013154867	2911	4	oyster	oyster	NN
njp.32101013154867	2911	5	saucc	saucc	NN
njp.32101013154867	2911	6	,	,	,
njp.32101013154867	2911	7	352	352	CD
njp.32101013154867	2911	8	.	.	.
njp.32101013154867	2912	1	Mutton	Mutton	NNP
njp.32101013154867	2912	2	Chops	chop	VBZ
njp.32101013154867	2912	3	a	a	DT
njp.32101013154867	2912	4	la	la	FW
njp.32101013154867	2912	5	Robinson	Robinson	NNP
njp.32101013154867	2912	6	,	,	,
njp.32101013154867	2912	7	682	682	CD
njp.32101013154867	2912	8	.	.	.
njp.32101013154867	2913	1	Potatoes	potato	NNS
njp.32101013154867	2913	2	,	,	,
njp.32101013154867	2913	3	maitre	maitre	NNP
njp.32101013154867	2913	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	2913	5	,	,	,
njp.32101013154867	2913	6	985	985	CD
njp.32101013154867	2913	7	.	.	.
njp.32101013154867	2914	1	Apple	Apple	NNP
njp.32101013154867	2914	2	Fritters	Fritters	NNP
njp.32101013154867	2914	3	,	,	,
njp.32101013154867	2914	4	1191	1191	CD
njp.32101013154867	2914	5	.	.	.
njp.32101013154867	2915	1	£	£	$
njp.32101013154867	2915	2	uncheon	uncheon	NNP
njp.32101013154867	2915	3	.	.	.
njp.32101013154867	2916	1	Smelts	Smelts	NNP
njp.32101013154867	2916	2	,	,	,
njp.32101013154867	2916	3	with	with	IN
njp.32101013154867	2916	4	white	white	JJ
njp.32101013154867	2916	5	wine	wine	NN
njp.32101013154867	2916	6	,	,	,
njp.32101013154867	2916	7	342	342	CD
njp.32101013154867	2916	8	.	.	.
njp.32101013154867	2917	1	Blanquette	Blanquette	NNP
njp.32101013154867	2917	2	of	of	IN
njp.32101013154867	2917	3	Weal	Weal	NNP
njp.32101013154867	2917	4	,	,	,
njp.32101013154867	2917	5	with	with	IN
njp.32101013154867	2917	6	nouilles	nouille	NNS
njp.32101013154867	2917	7	,	,	,
njp.32101013154867	2917	8	552	552	CD
njp.32101013154867	2917	9	.	.	.
njp.32101013154867	2918	1	Fried	fry	VBN
njp.32101013154867	2918	2	Egg	egg	NN
njp.32101013154867	2918	3	-	-	HYPH
njp.32101013154867	2918	4	plant	plant	NN
njp.32101013154867	2918	5	,	,	,
njp.32101013154867	2918	6	907	907	CD
njp.32101013154867	2918	7	.	.	.
njp.32101013154867	2919	1	Rum	Rum	NNP
njp.32101013154867	2919	2	Cake	Cake	NNP
njp.32101013154867	2919	3	,	,	,
njp.32101013154867	2919	4	1229	1229	CD
njp.32101013154867	2919	5	.	.	.
njp.32101013154867	2920	1	H]immer	H]immer	NNP
njp.32101013154867	2920	2	.	.	.
njp.32101013154867	2921	1	Oysters	oyster	NNS
njp.32101013154867	2921	2	,	,	,
njp.32101013154867	2921	3	298	298	CD
njp.32101013154867	2921	4	.	.	.
njp.32101013154867	2922	1	Purée	Purée	NNP
njp.32101013154867	2922	2	of	of	IN
njp.32101013154867	2922	3	Tomato	Tomato	NNP
njp.32101013154867	2922	4	A	A	NNP
njp.32101013154867	2922	5	l’Andalouse	l’Andalouse	NNP
njp.32101013154867	2922	6	,	,	,
njp.32101013154867	2922	7	58	58	CD
njp.32101013154867	2922	8	.	.	.
njp.32101013154867	2923	1	Olives	olive	NNS
njp.32101013154867	2923	2	.	.	.
njp.32101013154867	2924	1	Radishes	radish	NNS
njp.32101013154867	2924	2	,	,	,
njp.32101013154867	2924	3	292	292	CD
njp.32101013154867	2924	4	.	.	.
njp.32101013154867	2925	1	Croquettes	Croquettes	NNP
njp.32101013154867	2925	2	of	of	IN
njp.32101013154867	2925	3	Lobsters	lobster	NNS
njp.32101013154867	2925	4	,	,	,
njp.32101013154867	2925	5	sauce	sauce	NN
njp.32101013154867	2925	6	aurore	aurore	NNP
njp.32101013154867	2925	7	,	,	,
njp.32101013154867	2925	8	365	365	CD
njp.32101013154867	2925	9	,	,	,
njp.32101013154867	2925	10	182	182	CD
njp.32101013154867	2925	11	.	.	.
njp.32101013154867	2926	1	Boiled	boil	VBN
njp.32101013154867	2926	2	Turkey	Turkey	NNP
njp.32101013154867	2926	3	,	,	,
njp.32101013154867	2926	4	oyster	oyster	NN
njp.32101013154867	2926	5	sauce	sauce	NN
njp.32101013154867	2926	6	,	,	,
njp.32101013154867	2926	7	797	797	CD
njp.32101013154867	2926	8	.	.	.
njp.32101013154867	2927	1	Stuffed	Stuffed	NNP
njp.32101013154867	2927	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	2927	3	,	,	,
njp.32101013154867	2927	4	roz3	roz3	NNP
njp.32101013154867	2927	5	.	.	.
njp.32101013154867	2928	1	Roast	Roast	NNP
njp.32101013154867	2928	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	2928	3	of	of	IN
njp.32101013154867	2928	4	Beefal’Hussarde	Beefal’Hussarde	NNP
njp.32101013154867	2928	5	,	,	,
njp.32101013154867	2928	6	519	519	CD
njp.32101013154867	2928	7	.	.	.
njp.32101013154867	2929	1	Potato	Potato	NNP
njp.32101013154867	2929	2	Croquettes	Croquettes	NNPS
njp.32101013154867	2929	3	,	,	,
njp.32101013154867	2929	4	997	997	CD
njp.32101013154867	2929	5	.	.	.
njp.32101013154867	2930	1	Roast	Roast	NNP
njp.32101013154867	2930	2	English	English	NNP
njp.32101013154867	2930	3	Snipe	Snipe	NNP
njp.32101013154867	2930	4	,	,	,
njp.32101013154867	2930	5	868	868	CD
njp.32101013154867	2930	6	.	.	.
njp.32101013154867	2931	1	Dandelion	Dandelion	NNP
njp.32101013154867	2931	2	Salad	Salad	NNP
njp.32101013154867	2931	3	,	,	,
njp.32101013154867	2931	4	1949	1949	CD
njp.32101013154867	2931	5	.	.	.
njp.32101013154867	2932	1	Peach	Peach	NNP
njp.32101013154867	2932	2	Ice	Ice	NNP
njp.32101013154867	2932	3	-	-	HYPH
njp.32101013154867	2932	4	cream	cream	NN
njp.32101013154867	2932	5	,	,	,
njp.32101013154867	2932	6	1276	1276	CD
njp.32101013154867	2932	7	.	.	.
njp.32101013154867	2933	1	Biscuits	Biscuits	NNP
njp.32101013154867	2933	2	Ambroisienne	Ambroisienne	NNP
njp.32101013154867	2933	3	,	,	,
njp.32101013154867	2933	4	1234	1234	CD
njp.32101013154867	2933	5	.	.	.
njp.32101013154867	2934	1	Gruyère	Gruyère	NNP
njp.32101013154867	2934	2	Cheese	Cheese	NNP
njp.32101013154867	2934	3	.	.	.
njp.32101013154867	2935	1	Coffee	coffee	NN
njp.32101013154867	2935	2	,	,	,
njp.32101013154867	2935	3	1349	1349	CD
njp.32101013154867	2935	4	.	.	.
njp.32101013154867	2936	1	Friday	Friday	NNP
njp.32101013154867	2936	2	,	,	,
njp.32101013154867	2936	3	March	March	NNP
njp.32101013154867	2936	4	—	—	:
njp.32101013154867	2936	5	.	.	.
njp.32101013154867	2937	1	33reakfast	33reakfast	NN
njp.32101013154867	2937	2	.	.	.
njp.32101013154867	2938	1	Eggs	egg	NNS
njp.32101013154867	2938	2	,	,	,
njp.32101013154867	2938	3	with	with	IN
njp.32101013154867	2938	4	brown	brown	JJ
njp.32101013154867	2938	5	butter	butter	NN
njp.32101013154867	2938	6	,	,	,
njp.32101013154867	2938	7	414	414	CD
njp.32101013154867	2938	8	.	.	.
njp.32101013154867	2939	1	Broiled	Broiled	NNP
njp.32101013154867	2939	2	Shad	Shad	NNP
njp.32101013154867	2939	3	,	,	,
njp.32101013154867	2939	4	maitre	maitre	NNP
njp.32101013154867	2939	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	2939	6	,	,	,
njp.32101013154867	2939	7	326	326	CD
njp.32101013154867	2939	8	.	.	.
njp.32101013154867	2940	1	Pig	Pig	NNP
njp.32101013154867	2940	2	's	's	POS
njp.32101013154867	2940	3	Feet	Feet	NNPS
njp.32101013154867	2940	4	à	à	NNP
njp.32101013154867	2940	5	la	la	NNP
njp.32101013154867	2940	6	Boston	Boston	NNP
njp.32101013154867	2940	7	,	,	,
njp.32101013154867	2940	8	730	730	CD
njp.32101013154867	2940	9	.	.	.
njp.32101013154867	2941	1	Saratoga	Saratoga	NNP
njp.32101013154867	2941	2	Potatoes	Potatoes	NNP
njp.32101013154867	2941	3	,	,	,
njp.32101013154867	2941	4	IoII	IoII	NNP
njp.32101013154867	2941	5	.	.	.
njp.32101013154867	2942	1	Buckwheat	Buckwheat	NNP
njp.32101013154867	2942	2	Cakes	Cakes	NNP
njp.32101013154867	2942	3	,	,	,
njp.32101013154867	2942	4	1183	1183	CD
njp.32101013154867	2942	5	.	.	.
njp.32101013154867	2943	1	£	£	$
njp.32101013154867	2943	2	uncheon	uncheon	NNP
njp.32101013154867	2943	3	.	.	.
njp.32101013154867	2944	1	Crabs	crab	NNS
njp.32101013154867	2944	2	A	a	DT
njp.32101013154867	2944	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	2944	4	,	,	,
njp.32101013154867	2944	5	373	373	CD
njp.32101013154867	2944	6	.	.	.
njp.32101013154867	2945	1	Epigramme	Epigramme	NNP
njp.32101013154867	2945	2	of	of	IN
njp.32101013154867	2945	3	Lamb	Lamb	NNP
njp.32101013154867	2945	4	,	,	,
njp.32101013154867	2945	5	Macédoine	Macédoine	NNP
njp.32101013154867	2945	6	,	,	,
njp.32101013154867	2945	7	689	689	CD
njp.32101013154867	2945	8	.	.	.
njp.32101013154867	2946	1	Lima	Lima	NNP
njp.32101013154867	2946	2	Beans	Beans	NNP
njp.32101013154867	2946	3	,	,	,
njp.32101013154867	2946	4	952	952	CD
njp.32101013154867	2946	5	.	.	.
njp.32101013154867	2947	1	Cold	cold	JJ
njp.32101013154867	2947	2	Bass	Bass	NNP
njp.32101013154867	2947	3	en	en	FW
njp.32101013154867	2947	4	Remoulade	Remoulade	NNP
njp.32101013154867	2947	5	,	,	,
njp.32101013154867	2947	6	aog	aog	NNP
njp.32101013154867	2947	7	.	.	.
njp.32101013154867	2948	1	Pineapple	Pineapple	NNP
njp.32101013154867	2948	2	Fritters	Fritters	NNPS
njp.32101013154867	2948	3	,	,	,
njp.32101013154867	2948	4	1191	1191	CD
njp.32101013154867	2948	5	.	.	.
njp.32101013154867	2949	1	HDimmer	hdimmer	NN
njp.32101013154867	2949	2	.	.	.
njp.32101013154867	2950	1	Little	little	JJ
njp.32101013154867	2950	2	Neck	Neck	NNP
njp.32101013154867	2950	3	Clams	Clams	NNPS
njp.32101013154867	2950	4	,	,	,
njp.32101013154867	2950	5	3oo	3oo	NN
njp.32101013154867	2950	6	.	.	.
njp.32101013154867	2951	1	Cream	cream	NN
njp.32101013154867	2951	2	of	of	IN
njp.32101013154867	2951	3	Rice	Rice	NNP
njp.32101013154867	2951	4	,	,	,
njp.32101013154867	2951	5	78	78	CD
njp.32101013154867	2951	6	.	.	.
njp.32101013154867	2952	1	Tomatoes	tomato	NNS
njp.32101013154867	2952	2	,	,	,
njp.32101013154867	2952	3	288	288	CD
njp.32101013154867	2952	4	.	.	.
njp.32101013154867	2953	1	Celery	celery	NN
njp.32101013154867	2953	2	,	,	,
njp.32101013154867	2953	3	290	290	CD
njp.32101013154867	2953	4	.	.	.
njp.32101013154867	2954	1	Codfish	codfish	NN
njp.32101013154867	2954	2	,	,	,
njp.32101013154867	2954	3	egg	egg	NN
njp.32101013154867	2954	4	sauce	sauce	NN
njp.32101013154867	2954	5	,	,	,
njp.32101013154867	2954	6	352	352	CD
njp.32101013154867	2954	7	,	,	,
njp.32101013154867	2954	8	161	161	CD
njp.32101013154867	2954	9	.	.	.
njp.32101013154867	2955	1	Salmi	Salmi	NNP
njp.32101013154867	2955	2	of	of	IN
njp.32101013154867	2955	3	Doc	Doc	NNP
njp.32101013154867	2955	4	-	-	HYPH
njp.32101013154867	2955	5	birds	bird	NNS
njp.32101013154867	2955	6	a	a	DT
njp.32101013154867	2955	7	la	la	FW
njp.32101013154867	2955	8	Gastronome	Gastronome	NNP
njp.32101013154867	2955	9	,	,	,
njp.32101013154867	2955	10	842	842	CD
njp.32101013154867	2955	11	.	.	.
njp.32101013154867	2956	1	String	string	NN
njp.32101013154867	2956	2	Beans	bean	NNS
njp.32101013154867	2956	3	,	,	,
njp.32101013154867	2956	4	with	with	IN
njp.32101013154867	2956	5	butter	butter	NN
njp.32101013154867	2956	6	,	,	,
njp.32101013154867	2956	7	948	948	CD
njp.32101013154867	2956	8	.	.	.
njp.32101013154867	2957	1	Veal	Veal	NNP
njp.32101013154867	2957	2	Cutlets	Cutlets	NNPS
njp.32101013154867	2957	3	à	à	NN
njp.32101013154867	2957	4	la	la	NNP
njp.32101013154867	2957	5	Philadelphie	Philadelphie	NNP
njp.32101013154867	2957	6	,	,	,
njp.32101013154867	2957	7	565	565	CD
njp.32101013154867	2957	8	.	.	.
njp.32101013154867	2958	1	Roast	Roast	NNP
njp.32101013154867	2958	2	Leg	Leg	NNP
njp.32101013154867	2958	3	of	of	IN
njp.32101013154867	2958	4	Lamb	Lamb	NNP
njp.32101013154867	2958	5	,	,	,
njp.32101013154867	2958	6	648	648	CD
njp.32101013154867	2958	7	.	.	.
njp.32101013154867	2959	1	Barbe	Barbe	NNP
njp.32101013154867	2959	2	de	de	IN
njp.32101013154867	2959	3	Capucine	Capucine	NNP
njp.32101013154867	2959	4	Salad	Salad	NNP
njp.32101013154867	2959	5	,	,	,
njp.32101013154867	2959	6	1038	1038	CD
njp.32101013154867	2959	7	.	.	.
njp.32101013154867	2960	1	Custard	Custard	NNP
njp.32101013154867	2960	2	Pudding	Pudding	NNP
njp.32101013154867	2960	3	,	,	,
njp.32101013154867	2960	4	1154	1154	CD
njp.32101013154867	2960	5	.	.	.
njp.32101013154867	2961	1	Coffee	coffee	NN
njp.32101013154867	2961	2	,	,	,
njp.32101013154867	2961	3	1349	1349	CD
njp.32101013154867	2961	4	.	.	.
njp.32101013154867	2962	1	Saturday	Saturday	NNP
njp.32101013154867	2962	2	,	,	,
njp.32101013154867	2962	3	March	March	NNP
njp.32101013154867	2962	4	—	—	:
njp.32101013154867	2962	5	.	.	.
njp.32101013154867	2963	1	33reakfast	33reakfast	NN
njp.32101013154867	2963	2	.	.	.
njp.32101013154867	2964	1	Omelet	Omelet	NNP
njp.32101013154867	2964	2	,	,	,
njp.32101013154867	2964	3	with	with	IN
njp.32101013154867	2964	4	Sardines	Sardines	NNPS
njp.32101013154867	2964	5	,	,	,
njp.32101013154867	2964	6	468	468	CD
njp.32101013154867	2964	7	.	.	.
njp.32101013154867	2965	1	Haddock	haddock	NN
njp.32101013154867	2965	2	,	,	,
njp.32101013154867	2965	3	cream	cream	NN
njp.32101013154867	2965	4	sauce	sauce	NN
njp.32101013154867	2965	5	,	,	,
njp.32101013154867	2965	6	352	352	CD
njp.32101013154867	2965	7	,	,	,
njp.32101013154867	2965	8	181	181	CD
njp.32101013154867	2965	9	.	.	.
njp.32101013154867	2966	1	Hamburg	Hamburg	NNP
njp.32101013154867	2966	2	Steak	Steak	NNP
njp.32101013154867	2966	3	,	,	,
njp.32101013154867	2966	4	Russian	russian	JJ
njp.32101013154867	2966	5	sauce	sauce	NN
njp.32101013154867	2966	6	,	,	,
njp.32101013154867	2966	7	526	526	CD
njp.32101013154867	2966	8	.	.	.
njp.32101013154867	2967	1	Mashed	Mashed	NNP
njp.32101013154867	2967	2	Potatoes	Potatoes	NNP
njp.32101013154867	2967	3	au	au	NNP
njp.32101013154867	2967	4	Gratin	Gratin	NNP
njp.32101013154867	2967	5	,	,	,
njp.32101013154867	2967	6	998	998	CD
njp.32101013154867	2967	7	.	.	.
njp.32101013154867	2968	1	Brioche	brioche	NN
njp.32101013154867	2968	2	,	,	,
njp.32101013154867	2968	3	12or	12or	NN
njp.32101013154867	2968	4	.	.	.
njp.32101013154867	2969	1	£	£	$
njp.32101013154867	2969	2	uncheon	uncheon	NNP
njp.32101013154867	2969	3	.	.	.
njp.32101013154867	2970	1	Red	red	JJ
njp.32101013154867	2970	2	-	-	HYPH
njp.32101013154867	2970	3	snapper	snapper	NN
njp.32101013154867	2970	4	a	a	DT
njp.32101013154867	2970	5	la	la	FW
njp.32101013154867	2970	6	maitre	maitre	FW
njp.32101013154867	2970	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	2970	8	,	,	,
njp.32101013154867	2970	9	329	329	CD
njp.32101013154867	2970	10	.	.	.
njp.32101013154867	2971	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	2971	2	of	of	IN
njp.32101013154867	2971	3	Weal	Weal	NNP
njp.32101013154867	2971	4	,	,	,
njp.32101013154867	2971	5	with	with	IN
njp.32101013154867	2971	6	sorrel	sorrel	NN
njp.32101013154867	2971	7	,	,	,
njp.32101013154867	2971	8	577	577	CD
njp.32101013154867	2971	9	.	.	.
njp.32101013154867	2972	1	Stewed	Stewed	NNP
njp.32101013154867	2972	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	2972	3	,	,	,
njp.32101013154867	2972	4	1oz7	1oz7	CD
njp.32101013154867	2972	5	.	.	.
njp.32101013154867	2973	1	Plum	Plum	NNP
njp.32101013154867	2973	2	Tarts	Tarts	NNP
njp.32101013154867	2973	3	,	,	,
njp.32101013154867	2973	4	111o	111o	CD
njp.32101013154867	2973	5	.	.	.
njp.32101013154867	2974	1	HDinner	HDinner	NNP
njp.32101013154867	2974	2	.	.	.
njp.32101013154867	2975	1	Oysters	oyster	NNS
njp.32101013154867	2975	2	,	,	,
njp.32101013154867	2975	3	298	298	CD
njp.32101013154867	2975	4	.	.	.
njp.32101013154867	2976	1	Shin	Shin	NNP
njp.32101013154867	2976	2	of	of	IN
njp.32101013154867	2976	3	Beef	Beef	NNP
njp.32101013154867	2976	4	,	,	,
njp.32101013154867	2976	5	liée	liée	NNP
njp.32101013154867	2976	6	,	,	,
njp.32101013154867	2976	7	29	29	CD
njp.32101013154867	2976	8	.	.	.
njp.32101013154867	2977	1	Radishes	radish	NNS
njp.32101013154867	2977	2	,	,	,
njp.32101013154867	2977	3	292	292	CD
njp.32101013154867	2977	4	.	.	.
njp.32101013154867	2978	1	Anchovics	anchovic	NNS
njp.32101013154867	2978	2	,	,	,
njp.32101013154867	2978	3	284	284	CD
njp.32101013154867	2978	4	.	.	.
njp.32101013154867	2979	1	-	-	:
njp.32101013154867	2979	2	Oyster	Oyster	NNP
njp.32101013154867	2979	3	Patties	Patties	NNPS
njp.32101013154867	2979	4	,	,	,
njp.32101013154867	2979	5	387	387	CD
njp.32101013154867	2979	6	.	.	.
njp.32101013154867	2980	1	Pigeon	Pigeon	NNP
njp.32101013154867	2980	2	Cutlets	Cutlets	NNPS
njp.32101013154867	2980	3	,	,	,
njp.32101013154867	2980	4	Victoria	Victoria	NNP
njp.32101013154867	2980	5	,	,	,
njp.32101013154867	2980	6	815	815	CD
njp.32101013154867	2980	7	.	.	.
njp.32101013154867	2981	1	Asparagus	asparagus	NN
njp.32101013154867	2981	2	à	à	NN
njp.32101013154867	2981	3	la	la	NNP
njp.32101013154867	2981	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	2981	5	,	,	,
njp.32101013154867	2981	6	906	906	CD
njp.32101013154867	2981	7	.	.	.
njp.32101013154867	2982	1	Croustade	Croustade	NNP
njp.32101013154867	2982	2	of	of	IN
njp.32101013154867	2982	3	Kidneys	kidney	NNS
njp.32101013154867	2982	4	a	a	NNP
njp.32101013154867	2982	5	la	la	NNP
njp.32101013154867	2982	6	Périgueux	Périgueux	NNP
njp.32101013154867	2982	7	,	,	,
njp.32101013154867	2982	8	680	680	CD
njp.32101013154867	2982	9	,	,	,
njp.32101013154867	2982	10	191	191	CD
njp.32101013154867	2982	11	.	.	.
njp.32101013154867	2983	1	Roast	Roast	NNP
njp.32101013154867	2983	2	Beef	Beef	NNP
njp.32101013154867	2983	3	,	,	,
njp.32101013154867	2983	4	527	527	CD
njp.32101013154867	2983	5	.	.	.
njp.32101013154867	2984	1	Celery	celery	NN
njp.32101013154867	2984	2	,	,	,
njp.32101013154867	2984	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	2984	4	salad	salad	NN
njp.32101013154867	2984	5	,	,	,
njp.32101013154867	2984	6	roq2	roq2	VB
njp.32101013154867	2984	7	.	.	.
njp.32101013154867	2985	1	Charlotte	Charlotte	NNP
njp.32101013154867	2985	2	Russe	Russe	NNP
njp.32101013154867	2985	3	,	,	,
njp.32101013154867	2985	4	1261	1261	CD
njp.32101013154867	2985	5	.	.	.
njp.32101013154867	2986	1	Coffee	coffee	NN
njp.32101013154867	2986	2	,	,	,
njp.32101013154867	2986	3	1349	1349	CD
njp.32101013154867	2986	4	.	.	.
njp.32101013154867	2987	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	2988	1	49	49	CD
njp.32101013154867	2988	2	Sunday	Sunday	NNP
njp.32101013154867	2988	3	,	,	,
njp.32101013154867	2988	4	March	March	NNP
njp.32101013154867	2988	5	—	—	:
njp.32101013154867	2988	6	.	.	.
njp.32101013154867	2989	1	33reakfast	33reakfast	NN
njp.32101013154867	2989	2	.	.	.
njp.32101013154867	2990	1	H]immer	H]immer	NNP
njp.32101013154867	2990	2	.	.	.
njp.32101013154867	2991	1	Eggs	eggs	NN
njp.32101013154867	2991	2	à	à	NNP
njp.32101013154867	2991	3	l'Aurore	l'Aurore	NNP
njp.32101013154867	2991	4	,	,	,
njp.32101013154867	2991	5	444	444	CD
njp.32101013154867	2991	6	.	.	.
njp.32101013154867	2992	1	Oysters	oyster	NNS
njp.32101013154867	2992	2	à	à	IN
njp.32101013154867	2992	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	2992	4	Dumas	Dumas	NNP
njp.32101013154867	2992	5	,	,	,
njp.32101013154867	2992	6	299	299	CD
njp.32101013154867	2992	7	.	.	.
njp.32101013154867	2993	1	Fried	Fried	NNP
njp.32101013154867	2993	2	Smelts	Smelts	NNP
njp.32101013154867	2993	3	,	,	,
njp.32101013154867	2993	4	tartare	tartare	NN
njp.32101013154867	2993	5	sauce	sauce	NN
njp.32101013154867	2993	6	,	,	,
njp.32101013154867	2993	7	301	301	CD
njp.32101013154867	2993	8	,	,	,
njp.32101013154867	2993	9	207	207	CD
njp.32101013154867	2993	10	.	.	.
njp.32101013154867	2994	1	Potage	potage	NN
njp.32101013154867	2994	2	à	à	FW
njp.32101013154867	2994	3	la	la	NNP
njp.32101013154867	2994	4	Montmorency	Montmorency	NNP
njp.32101013154867	2994	5	,	,	,
njp.32101013154867	2994	6	97	97	CD
njp.32101013154867	2994	7	.	.	.
njp.32101013154867	2995	1	Broiled	Broiled	NNP
njp.32101013154867	2995	2	Calf	Calf	NNP
njp.32101013154867	2995	3	's	's	POS
njp.32101013154867	2995	4	Liver	Liver	NNP
njp.32101013154867	2995	5	and	and	CC
njp.32101013154867	2995	6	Bacon	Bacon	NNP
njp.32101013154867	2995	7	,	,	,
njp.32101013154867	2995	8	584	584	CD
njp.32101013154867	2995	9	.	.	.
njp.32101013154867	2996	1	Olives	olive	NNS
njp.32101013154867	2996	2	.	.	.
njp.32101013154867	2997	1	Celery	celery	NN
njp.32101013154867	2997	2	,	,	,
njp.32101013154867	2997	3	290	290	CD
njp.32101013154867	2997	4	.	.	.
njp.32101013154867	2998	1	Fried	Fried	NNP
njp.32101013154867	2998	2	Potatoes	Potatoes	NNP
njp.32101013154867	2998	3	,	,	,
njp.32101013154867	2998	4	993	993	CD
njp.32101013154867	2998	5	.	.	.
njp.32101013154867	2999	1	Sheep's	sheep's	JJ
njp.32101013154867	2999	2	-	-	HYPH
njp.32101013154867	2999	3	head	head	NN
njp.32101013154867	2999	4	au	au	NNP
njp.32101013154867	2999	5	Gratin	Gratin	NNP
njp.32101013154867	2999	6	,	,	,
njp.32101013154867	2999	7	319	319	CD
njp.32101013154867	2999	8	.	.	.
njp.32101013154867	3000	1	Stewed	Stewed	NNP
njp.32101013154867	3000	2	Apples	Apples	NNPS
njp.32101013154867	3000	3	,	,	,
njp.32101013154867	3000	4	1332	1332	CD
njp.32101013154867	3000	5	.	.	.
njp.32101013154867	3001	1	Broiled	Broiled	NNP
njp.32101013154867	3001	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	3001	3	of	of	IN
njp.32101013154867	3001	4	Beef	Beef	NNP
njp.32101013154867	3001	5	a	a	NNP
njp.32101013154867	3001	6	la	la	FW
njp.32101013154867	3001	7	Chéron	Chéron	NNP
njp.32101013154867	3001	8	,	,	,
njp.32101013154867	3001	9	504	504	CD
njp.32101013154867	3001	10	.	.	.
njp.32101013154867	3002	1	Parisian	Parisian	NNP
njp.32101013154867	3002	2	Potatoes	Potatoes	NNP
njp.32101013154867	3002	3	,	,	,
njp.32101013154867	3002	4	986	986	CD
njp.32101013154867	3002	5	.	.	.
njp.32101013154867	3003	1	£	£	$
njp.32101013154867	3003	2	uncheon	uncheon	NNP
njp.32101013154867	3003	3	.	.	.
njp.32101013154867	3004	1	Coquilles	coquille	NNS
njp.32101013154867	3004	2	of	of	IN
njp.32101013154867	3004	3	sweetbreads	sweetbread	NNS
njp.32101013154867	3004	4	à	à	FW
njp.32101013154867	3004	5	la	la	NNP
njp.32101013154867	3004	6	Dreux	Dreux	NNP
njp.32101013154867	3004	7	,	,	,
njp.32101013154867	3004	8	621	621	CD
njp.32101013154867	3004	9	.	.	.
njp.32101013154867	3005	1	Punch	punch	VB
njp.32101013154867	3005	2	en	en	IN
njp.32101013154867	3005	3	Surprise	Surprise	NNP
njp.32101013154867	3005	4	,	,	,
njp.32101013154867	3005	5	1309	1309	CD
njp.32101013154867	3005	6	.	.	.
njp.32101013154867	3006	1	Lobster	lobster	NN
njp.32101013154867	3006	2	a	a	DT
njp.32101013154867	3006	3	l’Américaine	l’américaine	XX
njp.32101013154867	3006	4	,	,	,
njp.32101013154867	3006	5	357	357	CD
njp.32101013154867	3006	6	.	.	.
njp.32101013154867	3007	1	Roast	Roast	NNP
njp.32101013154867	3007	2	Chicken	Chicken	NNP
njp.32101013154867	3007	3	,	,	,
njp.32101013154867	3007	4	755	755	CD
njp.32101013154867	3007	5	.	.	.
njp.32101013154867	3008	1	Irish	Irish	NNP
njp.32101013154867	3008	2	Mutton	Mutton	NNP
njp.32101013154867	3008	3	Stew	Stew	NNP
njp.32101013154867	3008	4	,	,	,
njp.32101013154867	3008	5	660	660	CD
njp.32101013154867	3008	6	.	.	.
njp.32101013154867	3009	1	Lettuce	Lettuce	NNP
njp.32101013154867	3009	2	Salad	Salad	NNP
njp.32101013154867	3009	3	,	,	,
njp.32101013154867	3009	4	1057	1057	CD
njp.32101013154867	3009	5	.	.	.
njp.32101013154867	3010	1	Corn	corn	NN
njp.32101013154867	3010	2	Stewed	Stewed	NNP
njp.32101013154867	3010	3	with	with	IN
njp.32101013154867	3010	4	butter	butter	NN
njp.32101013154867	3010	5	,	,	,
njp.32101013154867	3010	6	964	964	CD
njp.32101013154867	3010	7	.	.	.
njp.32101013154867	3011	1	Neapolitan	Neapolitan	NNP
njp.32101013154867	3011	2	Ice	Ice	NNP
njp.32101013154867	3011	3	-	-	HYPH
njp.32101013154867	3011	4	cream	cream	NN
njp.32101013154867	3011	5	,	,	,
njp.32101013154867	3011	6	1292	1292	CD
njp.32101013154867	3011	7	.	.	.
njp.32101013154867	3012	1	Deviled	Deviled	NNP
njp.32101013154867	3012	2	Lamb	Lamb	NNP
njp.32101013154867	3012	3	Fries	Fries	NNP
njp.32101013154867	3012	4	,	,	,
njp.32101013154867	3012	5	maitre	maitre	NNP
njp.32101013154867	3012	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	3012	7	,	,	,
njp.32101013154867	3012	8	672	672	CD
njp.32101013154867	3012	9	,	,	,
njp.32101013154867	3012	10	145	145	CD
njp.32101013154867	3012	11	.	.	.
njp.32101013154867	3013	1	Biscuits	biscuit	NNS
njp.32101013154867	3013	2	à	à	NNP
njp.32101013154867	3013	3	la	la	NNP
njp.32101013154867	3013	4	Richelieu	Richelieu	NNP
njp.32101013154867	3013	5	,	,	,
njp.32101013154867	3013	6	1232	1232	CD
njp.32101013154867	3013	7	.	.	.
njp.32101013154867	3014	1	Tomato	Tomato	NNP
njp.32101013154867	3014	2	Salad	Salad	NNP
njp.32101013154867	3014	3	,	,	,
njp.32101013154867	3014	4	royo	royo	NNP
njp.32101013154867	3014	5	.	.	.
njp.32101013154867	3015	1	Roquefort	Roquefort	NNP
njp.32101013154867	3015	2	Cheese	Cheese	NNP
njp.32101013154867	3015	3	.	.	.
njp.32101013154867	3016	1	Caramel	caramel	JJ
njp.32101013154867	3016	2	Pudding	Pudding	NNP
njp.32101013154867	3016	3	,	,	,
njp.32101013154867	3016	4	1166	1166	CD
njp.32101013154867	3016	5	.	.	.
njp.32101013154867	3017	1	Coffee	coffee	NN
njp.32101013154867	3017	2	,	,	,
njp.32101013154867	3017	3	1349	1349	CD
njp.32101013154867	3017	4	.	.	.
njp.32101013154867	3018	1	Monday	Monday	NNP
njp.32101013154867	3018	2	,	,	,
njp.32101013154867	3018	3	March	March	NNP
njp.32101013154867	3018	4	—	—	:
njp.32101013154867	3018	5	.	.	.
njp.32101013154867	3019	1	33reakfast	33reakfast	NN
njp.32101013154867	3019	2	.	.	.
njp.32101013154867	3020	1	HJimmer	HJimmer	NNP
njp.32101013154867	3020	2	.	.	.
njp.32101013154867	3021	1	Omelet	Omelet	NNP
njp.32101013154867	3021	2	Régence	Régence	NNP
njp.32101013154867	3021	3	,	,	,
njp.32101013154867	3021	4	47.o	47.o	CD
njp.32101013154867	3021	5	.	.	.
njp.32101013154867	3022	1	Little	little	JJ
njp.32101013154867	3022	2	Neck	Neck	NNP
njp.32101013154867	3022	3	Clams	Clams	NNPS
njp.32101013154867	3022	4	,	,	,
njp.32101013154867	3022	5	3oo	3oo	NN
njp.32101013154867	3022	6	.	.	.
njp.32101013154867	3023	1	Oysters	oyster	NNS
njp.32101013154867	3023	2	en	en	IN
njp.32101013154867	3023	3	Brochette	Brochette	NNP
njp.32101013154867	3023	4	au	au	NNP
njp.32101013154867	3023	5	Petit	Petit	NNP
njp.32101013154867	3023	6	Salé	Salé	NNP
njp.32101013154867	3023	7	,	,	,
njp.32101013154867	3023	8	385	385	CD
njp.32101013154867	3023	9	.	.	.
njp.32101013154867	3024	1	Sorrel	Sorrel	NNP
njp.32101013154867	3024	2	Fermière	Fermière	NNP
njp.32101013154867	3024	3	,	,	,
njp.32101013154867	3024	4	81	81	CD
njp.32101013154867	3024	5	.	.	.
njp.32101013154867	3025	1	Smoked	Smoked	NNP
njp.32101013154867	3025	2	Beef	Beef	NNP
njp.32101013154867	3025	3	,	,	,
njp.32101013154867	3025	4	with	with	IN
njp.32101013154867	3025	5	cream	cream	NN
njp.32101013154867	3025	6	,	,	,
njp.32101013154867	3025	7	486	486	CD
njp.32101013154867	3025	8	.	.	.
njp.32101013154867	3026	1	Celery	celery	NN
njp.32101013154867	3026	2	,	,	,
njp.32101013154867	3026	3	290	290	CD
njp.32101013154867	3026	4	.	.	.
njp.32101013154867	3027	1	Sardines	sardine	NNS
njp.32101013154867	3027	2	,	,	,
njp.32101013154867	3027	3	283	283	CD
njp.32101013154867	3027	4	.	.	.
njp.32101013154867	3028	1	Potato	Potato	NNP
njp.32101013154867	3028	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3028	3	,	,	,
njp.32101013154867	3028	4	997	997	CD
njp.32101013154867	3028	5	.	.	.
njp.32101013154867	3029	1	Fresh	Fresh	NNP
njp.32101013154867	3029	2	Mackerel	Mackerel	NNP
njp.32101013154867	3029	3	,	,	,
njp.32101013154867	3029	4	with	with	IN
njp.32101013154867	3029	5	white	white	JJ
njp.32101013154867	3029	6	wine	wine	NN
njp.32101013154867	3029	7	.	.	.
njp.32101013154867	3030	1	34a	34a	NNS
njp.32101013154867	3030	2	.	.	.
njp.32101013154867	3031	1	Iced	Iced	NNP
njp.32101013154867	3031	2	Timbale	Timbale	NNP
njp.32101013154867	3031	3	of	of	IN
njp.32101013154867	3031	4	Rice	Rice	NNP
njp.32101013154867	3031	5	,	,	,
njp.32101013154867	3031	6	1175	1175	CD
njp.32101013154867	3031	7	.	.	.
njp.32101013154867	3032	1	Curry	Curry	NNP
njp.32101013154867	3032	2	of	of	IN
njp.32101013154867	3032	3	Lamb	Lamb	NNP
njp.32101013154867	3032	4	a	a	DT
njp.32101013154867	3032	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	3032	6	,	,	,
njp.32101013154867	3032	7	677	677	CD
njp.32101013154867	3032	8	.	.	.
njp.32101013154867	3033	1	-	-	:
njp.32101013154867	3033	2	Fried	Fried	NNP
njp.32101013154867	3033	3	Oyster	Oyster	NNP
njp.32101013154867	3033	4	-	-	HYPH
njp.32101013154867	3033	5	plant	plant	NN
njp.32101013154867	3033	6	,	,	,
njp.32101013154867	3033	7	1oz.1	1oz.1	CD
njp.32101013154867	3033	8	.	.	.
njp.32101013154867	3034	1	£	£	$
njp.32101013154867	3034	2	uncheon	uncheon	NNP
njp.32101013154867	3034	3	.	.	.
njp.32101013154867	3035	1	Chicken	Chicken	NNP
njp.32101013154867	3035	2	Sauté	Sauté	NNP
njp.32101013154867	3035	3	à	à	FW
njp.32101013154867	3035	4	la	la	NNP
njp.32101013154867	3035	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	3035	6	,	,	,
njp.32101013154867	3035	7	776	776	CD
njp.32101013154867	3035	8	.	.	.
njp.32101013154867	3036	1	Stuffed	Stuffed	NNP
njp.32101013154867	3036	2	Oysters	Oysters	NNPS
njp.32101013154867	3036	3	à	à	FW
njp.32101013154867	3036	4	la	la	NNP
njp.32101013154867	3036	5	Mali	Mali	NNP
njp.32101013154867	3036	6	,	,	,
njp.32101013154867	3036	7	386	386	CD
njp.32101013154867	3036	8	.	.	.
njp.32101013154867	3037	1	Brussels	Brussels	NNP
njp.32101013154867	3037	2	Sprouts	Sprouts	NNP
njp.32101013154867	3037	3	,	,	,
njp.32101013154867	3037	4	922	922	CD
njp.32101013154867	3037	5	.	.	.
njp.32101013154867	3038	1	Lamb	Lamb	NNP
njp.32101013154867	3038	2	en	en	IN
njp.32101013154867	3038	3	Brochette	Brochette	NNP
njp.32101013154867	3038	4	à	à	FW
njp.32101013154867	3038	5	la	la	NNP
njp.32101013154867	3038	6	Dumas	Dumas	NNP
njp.32101013154867	3038	7	,	,	,
njp.32101013154867	3038	8	674	674	CD
njp.32101013154867	3038	9	.	.	.
njp.32101013154867	3039	1	Roast	Roast	NNP
njp.32101013154867	3039	2	Leg	Leg	NNP
njp.32101013154867	3039	3	of	of	IN
njp.32101013154867	3039	4	Lamb	Lamb	NNP
njp.32101013154867	3039	5	,	,	,
njp.32101013154867	3039	6	648	648	CD
njp.32101013154867	3039	7	.	.	.
njp.32101013154867	3040	1	Stuffed	Stuffed	NNP
njp.32101013154867	3040	2	Egg	egg	NN
njp.32101013154867	3040	3	-	-	HYPH
njp.32101013154867	3040	4	plant	plant	NN
njp.32101013154867	3040	5	,	,	,
njp.32101013154867	3040	6	909	909	CD
njp.32101013154867	3040	7	.	.	.
njp.32101013154867	3041	1	Doucette	Doucette	NNP
njp.32101013154867	3041	2	Salad	Salad	NNP
njp.32101013154867	3041	3	,	,	,
njp.32101013154867	3041	4	Iost	Iost	NNP
njp.32101013154867	3041	5	.	.	.
njp.32101013154867	3042	1	Chicken	Chicken	NNP
njp.32101013154867	3042	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3042	3	,	,	,
njp.32101013154867	3042	4	with	with	IN
njp.32101013154867	3042	5	peas	pea	NNS
njp.32101013154867	3042	6	,	,	,
njp.32101013154867	3042	7	276	276	CD
njp.32101013154867	3042	8	.	.	.
njp.32101013154867	3043	1	Sago	Sago	NNP
njp.32101013154867	3043	2	Pudding	Pudding	NNP
njp.32101013154867	3043	3	,	,	,
njp.32101013154867	3043	4	1140	1140	CD
njp.32101013154867	3043	5	.	.	.
njp.32101013154867	3044	1	Pear	Pear	NNP
njp.32101013154867	3044	2	Tarts	Tarts	NNP
njp.32101013154867	3044	3	,	,	,
njp.32101013154867	3044	4	11og	11og	NN
njp.32101013154867	3044	5	.	.	.
njp.32101013154867	3045	1	Coffee	coffee	NN
njp.32101013154867	3045	2	,	,	,
njp.32101013154867	3045	3	1349	1349	CD
njp.32101013154867	3045	4	.	.	.
njp.32101013154867	3046	1	Tuesday	Tuesday	NNP
njp.32101013154867	3046	2	,	,	,
njp.32101013154867	3046	3	March	March	NNP
njp.32101013154867	3046	4	—	—	:
njp.32101013154867	3046	5	.	.	.
njp.32101013154867	3047	1	:	:	:
njp.32101013154867	3047	2	33reakfast	33reakfast	VB
njp.32101013154867	3047	3	.	.	.
njp.32101013154867	3048	1	HÚimmer	HÚimmer	NNP
njp.32101013154867	3048	2	.	.	.
njp.32101013154867	3049	1	Eggs	eggs	NN
njp.32101013154867	3049	2	à	à	FW
njp.32101013154867	3049	3	la	la	NNP
njp.32101013154867	3049	4	Turque	Turque	NNP
njp.32101013154867	3049	5	,	,	,
njp.32101013154867	3049	6	439	439	CD
njp.32101013154867	3049	7	.	.	.
njp.32101013154867	3050	1	Oysters	oyster	NNS
njp.32101013154867	3050	2	,	,	,
njp.32101013154867	3050	3	298	298	CD
njp.32101013154867	3050	4	.	.	.
njp.32101013154867	3051	1	Broiled	Broiled	NNP
njp.32101013154867	3051	2	Perch	Perch	NNP
njp.32101013154867	3051	3	,	,	,
njp.32101013154867	3051	4	tomato	tomato	NN
njp.32101013154867	3051	5	sauce	sauce	NN
njp.32101013154867	3051	6	,	,	,
njp.32101013154867	3051	7	353,205	353,205	CD
njp.32101013154867	3051	8	.	.	.
njp.32101013154867	3052	1	Beef	beef	VB
njp.32101013154867	3052	2	a	a	DT
njp.32101013154867	3052	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	3052	4	,	,	,
njp.32101013154867	3052	5	5	5	CD
njp.32101013154867	3052	6	.	.	.
njp.32101013154867	3053	1	Hashed	hash	VBD
njp.32101013154867	3053	2	Lamb	Lamb	NNP
njp.32101013154867	3053	3	a	a	DT
njp.32101013154867	3053	4	la	la	FW
njp.32101013154867	3053	5	Polonaise	polonaise	NN
njp.32101013154867	3053	6	,	,	,
njp.32101013154867	3053	7	7oo	7oo	NN
njp.32101013154867	3053	8	.	.	.
njp.32101013154867	3054	1	Tomatoes	tomato	NNS
njp.32101013154867	3054	2	,	,	,
njp.32101013154867	3054	3	288	288	CD
njp.32101013154867	3054	4	.	.	.
njp.32101013154867	3055	1	Olives	olive	NNS
njp.32101013154867	3055	2	.	.	.
njp.32101013154867	3056	1	Saratoga	Saratoga	NNP
njp.32101013154867	3056	2	Potatoes	Potatoes	NNP
njp.32101013154867	3056	3	,	,	,
njp.32101013154867	3056	4	1or	1or	NN
njp.32101013154867	3056	5	1	1	CD
njp.32101013154867	3056	6	.	.	.
njp.32101013154867	3057	1	Red	red	JJ
njp.32101013154867	3057	2	-	-	HYPH
njp.32101013154867	3057	3	snapper	snapper	NN
njp.32101013154867	3057	4	a	a	DT
njp.32101013154867	3057	5	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	3057	6	,	,	,
njp.32101013154867	3057	7	317	317	CD
njp.32101013154867	3057	8	.	.	.
njp.32101013154867	3058	1	Stewed	Stewed	NNP
njp.32101013154867	3058	2	Peaches	Peaches	NNPS
njp.32101013154867	3058	3	,	,	,
njp.32101013154867	3058	4	1334	1334	CD
njp.32101013154867	3058	5	.	.	.
njp.32101013154867	3059	1	Balotine	Balotine	NNP
njp.32101013154867	3059	2	of	of	IN
njp.32101013154867	3059	3	Squab	Squab	NNP
njp.32101013154867	3059	4	a	a	DT
njp.32101013154867	3059	5	l'Italienne	l'Italienne	NNP
njp.32101013154867	3059	6	,	,	,
njp.32101013154867	3059	7	818	818	CD
njp.32101013154867	3059	8	.	.	.
njp.32101013154867	3060	1	Shoulder	shoulder	NN
njp.32101013154867	3060	2	of	of	IN
njp.32101013154867	3060	3	Lamb	Lamb	NNP
njp.32101013154867	3060	4	,	,	,
njp.32101013154867	3060	5	jardinière	jardinière	NNP
njp.32101013154867	3060	6	,	,	,
njp.32101013154867	3060	7	696	696	CD
njp.32101013154867	3060	8	.	.	.
njp.32101013154867	3061	1	£	£	$
njp.32101013154867	3061	2	unchron	unchron	NNP
njp.32101013154867	3061	3	.	.	.
njp.32101013154867	3062	1	String	String	NNP
njp.32101013154867	3062	2	Beans	Beans	NNPS
njp.32101013154867	3062	3	,	,	,
njp.32101013154867	3062	4	948	948	CD
njp.32101013154867	3062	5	.	.	.
njp.32101013154867	3063	1	Oysters	oyster	NNS
njp.32101013154867	3063	2	à	à	FW
njp.32101013154867	3063	3	la	la	NNP
njp.32101013154867	3063	4	Baltimore	Baltimore	NNP
njp.32101013154867	3063	5	,	,	,
njp.32101013154867	3063	6	388	388	CD
njp.32101013154867	3063	7	.	.	.
njp.32101013154867	3064	1	Roast	Roast	NNP
njp.32101013154867	3064	2	Plovers	Plovers	NNPS
njp.32101013154867	3064	3	,	,	,
njp.32101013154867	3064	4	865	865	CD
njp.32101013154867	3064	5	.	.	.
njp.32101013154867	3065	1	Veal	Veal	NNP
njp.32101013154867	3065	2	Cutlets	Cutlets	NNPS
njp.32101013154867	3065	3	à	à	NNP
njp.32101013154867	3065	4	la	la	NNP
njp.32101013154867	3065	5	Milanaise	Milanaise	NNP
njp.32101013154867	3065	6	,	,	,
njp.32101013154867	3065	7	563	563	CD
njp.32101013154867	3065	8	.	.	.
njp.32101013154867	3066	1	Watercress	Watercress	NNP
njp.32101013154867	3066	2	Salad	Salad	NNP
njp.32101013154867	3066	3	,	,	,
njp.32101013154867	3066	4	1972	1972	CD
njp.32101013154867	3066	5	.	.	.
njp.32101013154867	3067	1	Potatoes	Potatoes	NNP
njp.32101013154867	3067	2	à	à	FW
njp.32101013154867	3067	3	la	la	NNP
njp.32101013154867	3067	4	Rice	Rice	NNP
njp.32101013154867	3067	5	,	,	,
njp.32101013154867	3067	6	too7	too7	PRP
njp.32101013154867	3067	7	.	.	.
njp.32101013154867	3068	1	Almond	Almond	NNP
njp.32101013154867	3068	2	Cake	Cake	NNP
njp.32101013154867	3068	3	,	,	,
njp.32101013154867	3068	4	1224	1224	CD
njp.32101013154867	3068	5	.	.	.
njp.32101013154867	3069	1	Turban	Turban	NNP
njp.32101013154867	3069	2	of	of	IN
njp.32101013154867	3069	3	Apples	Apples	NNPS
njp.32101013154867	3069	4	,	,	,
njp.32101013154867	3069	5	1174	1174	CD
njp.32101013154867	3069	6	.	.	.
njp.32101013154867	3070	1	Coffee	coffee	NN
njp.32101013154867	3070	2	,	,	,
njp.32101013154867	3070	3	1349	1349	CD
njp.32101013154867	3070	4	.	.	.
njp.32101013154867	3071	1	4	4	CD
njp.32101013154867	3071	2	5O	5o	CD
njp.32101013154867	3071	3	7tara	7tara	CD
njp.32101013154867	3071	4	7.1/3	7.1/3	CD
njp.32101013154867	3071	5	/	/	SYM
njp.32101013154867	3071	6	z	z	NNP
njp.32101013154867	3071	7	.	.	.
njp.32101013154867	3072	1	Wednesday	Wednesday	NNP
njp.32101013154867	3072	2	,	,	,
njp.32101013154867	3072	3	March	March	NNP
njp.32101013154867	3072	4	—	—	:
njp.32101013154867	3072	5	.	.	.
njp.32101013154867	3073	1	33reakfast	33reakfast	NN
njp.32101013154867	3073	2	.	.	.
njp.32101013154867	3074	1	H]immer	H]immer	NNP
njp.32101013154867	3074	2	.	.	.
njp.32101013154867	3075	1	Omelet	Omelet	NNP
njp.32101013154867	3075	2	Raspail	Raspail	NNP
njp.32101013154867	3075	3	,	,	,
njp.32101013154867	3075	4	467	467	CD
njp.32101013154867	3075	5	.	.	.
njp.32101013154867	3076	1	Broiled	broil	VBN
njp.32101013154867	3076	2	Spanish	spanish	JJ
njp.32101013154867	3076	3	-	-	HYPH
njp.32101013154867	3076	4	mackerel	mackerel	NN
njp.32101013154867	3076	5	,	,	,
njp.32101013154867	3076	6	329	329	CD
njp.32101013154867	3076	7	.	.	.
njp.32101013154867	3077	1	Sausages	sausage	NNS
njp.32101013154867	3077	2	à	à	NNP
njp.32101013154867	3077	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	3077	4	,	,	,
njp.32101013154867	3077	5	737	737	CD
njp.32101013154867	3077	6	.	.	.
njp.32101013154867	3078	1	Mashed	Mashed	NNP
njp.32101013154867	3078	2	Potatoes	Potatoes	NNP
njp.32101013154867	3078	3	,	,	,
njp.32101013154867	3078	4	998	998	CD
njp.32101013154867	3078	5	.	.	.
njp.32101013154867	3079	1	Milan	Milan	NNP
njp.32101013154867	3079	2	Cake	Cake	NNP
njp.32101013154867	3079	3	,	,	,
njp.32101013154867	3079	4	1228	1228	CD
njp.32101013154867	3079	5	.	.	.
njp.32101013154867	3080	1	Clams	clam	NNS
njp.32101013154867	3080	2	,	,	,
njp.32101013154867	3080	3	3oo	3oo	NN
njp.32101013154867	3080	4	.	.	.
njp.32101013154867	3081	1	Consommé	Consommé	NNP
njp.32101013154867	3081	2	au	au	NNP
njp.32101013154867	3081	3	Semoule	Semoule	NNP
njp.32101013154867	3081	4	,	,	,
njp.32101013154867	3081	5	ro4	ro4	NNP
njp.32101013154867	3081	6	.	.	.
njp.32101013154867	3082	1	Celery	celery	NN
njp.32101013154867	3082	2	,	,	,
njp.32101013154867	3082	3	290	290	CD
njp.32101013154867	3082	4	.	.	.
njp.32101013154867	3083	1	Radishes	radish	NNS
njp.32101013154867	3083	2	,	,	,
njp.32101013154867	3083	3	292	292	CD
njp.32101013154867	3083	4	.	.	.
njp.32101013154867	3084	1	Salmon	Salmon	NNP
njp.32101013154867	3084	2	a	a	NNP
njp.32101013154867	3084	3	la	la	NNP
njp.32101013154867	3084	4	Créole	Créole	NNP
njp.32101013154867	3084	5	,	,	,
njp.32101013154867	3084	6	339	339	CD
njp.32101013154867	3084	7	.	.	.
njp.32101013154867	3085	1	Chicken	Chicken	NNP
njp.32101013154867	3085	2	Fricassee	Fricassee	NNP
njp.32101013154867	3085	3	.	.	.
njp.32101013154867	3086	1	A	a	DT
njp.32101013154867	3086	2	la	la	FW
njp.32101013154867	3086	3	Reine	Reine	NNP
njp.32101013154867	3086	4	,	,	,
njp.32101013154867	3086	5	78o	78o	NNS
njp.32101013154867	3086	6	.	.	.
njp.32101013154867	3087	1	£	£	$
njp.32101013154867	3087	2	uncheon	uncheon	NNP
njp.32101013154867	3087	3	.	.	.
njp.32101013154867	3088	1	Cauliflower	cauliflower	NN
njp.32101013154867	3088	2	,	,	,
njp.32101013154867	3088	3	with	with	IN
njp.32101013154867	3088	4	butter	butter	NN
njp.32101013154867	3088	5	,	,	,
njp.32101013154867	3088	6	925	925	CD
njp.32101013154867	3088	7	.	.	.
njp.32101013154867	3089	1	-	-	:
njp.32101013154867	3089	2	-	-	:
njp.32101013154867	3089	3	-	-	HYPH
njp.32101013154867	3089	4	Crabs	Crabs	NNPS
njp.32101013154867	3089	5	a	a	NNP
njp.32101013154867	3089	6	la	la	NNP
njp.32101013154867	3089	7	St.	St.	NNP
njp.32101013154867	3089	8	Jean	Jean	NNP
njp.32101013154867	3089	9	,	,	,
njp.32101013154867	3089	10	371	371	CD
njp.32101013154867	3089	11	.	.	.
njp.32101013154867	3090	1	Fresh	fresh	JJ
njp.32101013154867	3090	2	Artichokes	Artichokes	NNPS
njp.32101013154867	3090	3	à	à	NNP
njp.32101013154867	3090	4	la	la	NNP
njp.32101013154867	3090	5	Barigoul	Barigoul	NNP
njp.32101013154867	3090	6	,	,	,
njp.32101013154867	3090	7	897	897	CD
njp.32101013154867	3090	8	.	.	.
njp.32101013154867	3091	1	Roast	Roast	NNP
njp.32101013154867	3091	2	Snipe	Snipe	NNP
njp.32101013154867	3091	3	sur	sur	FW
njp.32101013154867	3091	4	Canapé	Canapé	NNP
njp.32101013154867	3091	5	,	,	,
njp.32101013154867	3091	6	868	868	CD
njp.32101013154867	3091	7	.	.	.
njp.32101013154867	3092	1	Stewed	Stewed	NNP
njp.32101013154867	3092	2	Beef	Beef	NNP
njp.32101013154867	3092	3	a	a	DT
njp.32101013154867	3092	4	la	la	FW
njp.32101013154867	3092	5	Turque	Turque	NNP
njp.32101013154867	3092	6	,	,	,
njp.32101013154867	3092	7	542	542	CD
njp.32101013154867	3092	8	.	.	.
njp.32101013154867	3093	1	---	---	:
njp.32101013154867	3093	2	-	-	:
njp.32101013154867	3093	3	Chicory	Chicory	NNP
njp.32101013154867	3093	4	Salad	Salad	NNP
njp.32101013154867	3093	5	,	,	,
njp.32101013154867	3093	6	1045	1045	CD
njp.32101013154867	3093	7	.	.	.
njp.32101013154867	3094	1	Saratoga	Saratoga	NNP
njp.32101013154867	3094	2	Potatoes	Potatoes	NNP
njp.32101013154867	3094	3	,	,	,
njp.32101013154867	3094	4	1or	1or	NN
njp.32101013154867	3094	5	1	1	CD
njp.32101013154867	3094	6	.	.	.
njp.32101013154867	3095	1	M	M	NNP
njp.32101013154867	3095	2	hino	hino	NNP
njp.32101013154867	3095	3	Puddi	Puddi	NNP
njp.32101013154867	3095	4	Stuffed	Stuffed	NNP
njp.32101013154867	3095	5	Egg	egg	NN
njp.32101013154867	3095	6	-	-	HYPH
njp.32101013154867	3095	7	plant	plant	NN
njp.32101013154867	3095	8	,	,	,
njp.32101013154867	3095	9	909	909	CD
njp.32101013154867	3095	10	.	.	.
njp.32101013154867	3095	11	araschino	araschino	NNP
njp.32101013154867	3095	12	Pudding	Pudding	NNP
njp.32101013154867	3095	13	,	,	,
njp.32101013154867	3095	14	1134	1134	CD
njp.32101013154867	3095	15	.	.	.
njp.32101013154867	3096	1	Apricot	Apricot	NNP
njp.32101013154867	3096	2	Pie	Pie	NNP
njp.32101013154867	3096	3	,	,	,
njp.32101013154867	3096	4	Io92	Io92	NNP
njp.32101013154867	3096	5	.	.	.
njp.32101013154867	3097	1	Coffee	coffee	NN
njp.32101013154867	3097	2	,	,	,
njp.32101013154867	3097	3	1349	1349	CD
njp.32101013154867	3097	4	.	.	.
njp.32101013154867	3098	1	Thursday	Thursday	NNP
njp.32101013154867	3098	2	,	,	,
njp.32101013154867	3098	3	March	March	NNP
njp.32101013154867	3098	4	—	—	:
njp.32101013154867	3098	5	.	.	.
njp.32101013154867	3099	1	33reakfast	33reakfast	NN
njp.32101013154867	3099	2	.	.	.
njp.32101013154867	3100	1	HDinner	HDinner	NNP
njp.32101013154867	3100	2	.	.	.
njp.32101013154867	3101	1	Scrambled	scramble	VBN
njp.32101013154867	3101	2	Eggs	Eggs	NNP
njp.32101013154867	3101	3	,	,	,
njp.32101013154867	3101	4	with	with	IN
njp.32101013154867	3101	5	truffles	truffle	NNS
njp.32101013154867	3101	6	,	,	,
njp.32101013154867	3101	7	407	407	CD
njp.32101013154867	3101	8	.	.	.
njp.32101013154867	3102	1	Glen	Glen	NNP
njp.32101013154867	3102	2	Cove	Cove	NNP
njp.32101013154867	3102	3	Clams	Clams	NNPS
njp.32101013154867	3102	4	,	,	,
njp.32101013154867	3102	5	3oo	3oo	NN
njp.32101013154867	3102	6	.	.	.
njp.32101013154867	3103	1	Cods	cod	NNS
njp.32101013154867	3103	2	'	'	POS
njp.32101013154867	3103	3	Tongues	tongue	NNS
njp.32101013154867	3103	4	,	,	,
njp.32101013154867	3103	5	black	black	JJ
njp.32101013154867	3103	6	butter	butter	NN
njp.32101013154867	3103	7	,	,	,
njp.32101013154867	3103	8	349	349	CD
njp.32101013154867	3103	9	.	.	.
njp.32101013154867	3104	1	Cream	cream	NN
njp.32101013154867	3104	2	of	of	IN
njp.32101013154867	3104	3	Lentils	Lentils	NNP
njp.32101013154867	3104	4	à	à	NNP
njp.32101013154867	3104	5	la	la	NNP
njp.32101013154867	3104	6	Major	Major	NNP
njp.32101013154867	3104	7	-	-	HYPH
njp.32101013154867	3104	8	domo	domo	NNP
njp.32101013154867	3104	9	,	,	,
njp.32101013154867	3104	10	88	88	CD
njp.32101013154867	3104	11	.	.	.
njp.32101013154867	3105	1	Lamb	Lamb	NNP
njp.32101013154867	3105	2	en	en	IN
njp.32101013154867	3105	3	Brochette	Brochette	NNP
njp.32101013154867	3105	4	à	à	FW
njp.32101013154867	3105	5	la	la	NNP
njp.32101013154867	3105	6	Dumas	Dumas	NNP
njp.32101013154867	3105	7	,	,	,
njp.32101013154867	3105	8	674	674	CD
njp.32101013154867	3105	9	.	.	.
njp.32101013154867	3106	1	Radishes	radish	NNS
njp.32101013154867	3106	2	,	,	,
njp.32101013154867	3106	3	292	292	CD
njp.32101013154867	3106	4	.	.	.
njp.32101013154867	3107	1	Olives	olive	NNS
njp.32101013154867	3107	2	.	.	.
njp.32101013154867	3108	1	Hashed	Hashed	NNP
njp.32101013154867	3108	2	Potatoes	Potatoes	NNP
njp.32101013154867	3108	3	,	,	,
njp.32101013154867	3108	4	1ooz	1ooz	CD
njp.32101013154867	3108	5	.	.	.
njp.32101013154867	3109	1	Lobster	lobster	NN
njp.32101013154867	3109	2	Cutlets	cutlet	NNS
njp.32101013154867	3109	3	,	,	,
njp.32101013154867	3109	4	sauce	sauce	NN
njp.32101013154867	3109	5	Colbert	Colbert	NNP
njp.32101013154867	3109	6	,	,	,
njp.32101013154867	3109	7	366	366	CD
njp.32101013154867	3109	8	,	,	,
njp.32101013154867	3109	9	190	190	CD
njp.32101013154867	3109	10	.	.	.
njp.32101013154867	3110	1	Crème	Crème	NNP
njp.32101013154867	3110	2	en	en	NNP
njp.32101013154867	3110	3	Mousseau	Mousseau	NNP
njp.32101013154867	3110	4	Café	Café	NNP
njp.32101013154867	3110	5	,	,	,
njp.32101013154867	3110	6	1253	1253	CD
njp.32101013154867	3110	7	.	.	.
njp.32101013154867	3111	1	Broiled	Broiled	NNP
njp.32101013154867	3111	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	3111	3	a	a	DT
njp.32101013154867	3111	4	la	la	FW
njp.32101013154867	3111	5	Florentine	Florentine	NNP
njp.32101013154867	3111	6	,	,	,
njp.32101013154867	3111	7	506	506	CD
njp.32101013154867	3111	8	.	.	.
njp.32101013154867	3112	1	Stewed	Stewed	NNP
njp.32101013154867	3112	2	Flageolets	Flageolets	NNP
njp.32101013154867	3112	3	,	,	,
njp.32101013154867	3112	4	947	947	CD
njp.32101013154867	3112	5	.	.	.
njp.32101013154867	3113	1	£	£	$
njp.32101013154867	3113	2	uncheon	uncheon	NNP
njp.32101013154867	3113	3	.	.	.
njp.32101013154867	3114	1	Salmi	Salmi	NNP
njp.32101013154867	3114	2	of	of	IN
njp.32101013154867	3114	3	Duck	Duck	NNP
njp.32101013154867	3114	4	,	,	,
njp.32101013154867	3114	5	with	with	IN
njp.32101013154867	3114	6	olives	olive	NNS
njp.32101013154867	3114	7	,	,	,
njp.32101013154867	3114	8	827	827	CD
njp.32101013154867	3114	9	.	.	.
njp.32101013154867	3115	1	Brussels	Brussels	NNP
njp.32101013154867	3115	2	Sprouts	Sprouts	NNP
njp.32101013154867	3115	3	,	,	,
njp.32101013154867	3115	4	923	923	CD
njp.32101013154867	3115	5	.	.	.
njp.32101013154867	3116	1	Broiled	Broiled	NNP
njp.32101013154867	3116	2	Pompano	Pompano	NNP
njp.32101013154867	3116	3	,	,	,
njp.32101013154867	3116	4	maitre	maitre	NNP
njp.32101013154867	3116	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	3116	6	,	,	,
njp.32101013154867	3116	7	329	329	CD
njp.32101013154867	3116	8	.	.	.
njp.32101013154867	3117	1	Roast	Roast	NNP
njp.32101013154867	3117	2	Mutton	Mutton	NNP
njp.32101013154867	3117	3	,	,	,
njp.32101013154867	3117	4	585	585	CD
njp.32101013154867	3117	5	.	.	.
njp.32101013154867	3118	1	Calf	Calf	NNP
njp.32101013154867	3118	2	's	's	POS
njp.32101013154867	3118	3	Head	Head	NNP
njp.32101013154867	3118	4	a	a	NNP
njp.32101013154867	3118	5	la	la	NNP
njp.32101013154867	3118	6	Cavour	Cavour	NNP
njp.32101013154867	3118	7	,	,	,
njp.32101013154867	3118	8	638	638	CD
njp.32101013154867	3118	9	.	.	.
njp.32101013154867	3119	1	Lettuce	lettuce	NN
njp.32101013154867	3119	2	,	,	,
njp.32101013154867	3119	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	3119	4	salad	salad	NN
njp.32101013154867	3119	5	,	,	,
njp.32101013154867	3119	6	roq2	roq2	VB
njp.32101013154867	3119	7	,	,	,
njp.32101013154867	3119	8	ro57	ro57	NNP
njp.32101013154867	3119	9	.	.	.
njp.32101013154867	3120	1	Oyster	oyster	NN
njp.32101013154867	3120	2	-	-	HYPH
njp.32101013154867	3120	3	plant	plant	NN
njp.32101013154867	3120	4	à	à	FW
njp.32101013154867	3120	5	la	la	NNP
njp.32101013154867	3120	6	Poulette	Poulette	NNP
njp.32101013154867	3120	7	,	,	,
njp.32101013154867	3120	8	1org	1org	CD
njp.32101013154867	3120	9	.	.	.
njp.32101013154867	3121	1	Baked	Baked	NNP
njp.32101013154867	3121	2	Apple	Apple	NNP
njp.32101013154867	3121	3	Dumplings	Dumplings	NNPS
njp.32101013154867	3121	4	,	,	,
njp.32101013154867	3121	5	1122	1122	CD
njp.32101013154867	3121	6	.	.	.
njp.32101013154867	3122	1	Tongue	Tongue	NNP
njp.32101013154867	3122	2	Salad	Salad	NNP
njp.32101013154867	3122	3	,	,	,
njp.32101013154867	3122	4	Iosó	Iosó	NNP
njp.32101013154867	3122	5	.	.	.
njp.32101013154867	3123	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	3123	2	Cheese	Cheese	NNP
njp.32101013154867	3123	3	.	.	.
njp.32101013154867	3124	1	Cherry	Cherry	NNP
njp.32101013154867	3124	2	Tarts	Tarts	NNP
njp.32101013154867	3124	3	,	,	,
njp.32101013154867	3124	4	1111	1111	CD
njp.32101013154867	3124	5	.	.	.
njp.32101013154867	3125	1	Coffee	coffee	NN
njp.32101013154867	3125	2	,	,	,
njp.32101013154867	3125	3	1349	1349	CD
njp.32101013154867	3125	4	.	.	.
njp.32101013154867	3126	1	Friday	Friday	NNP
njp.32101013154867	3126	2	,	,	,
njp.32101013154867	3126	3	March	March	NNP
njp.32101013154867	3126	4	—	—	:
njp.32101013154867	3126	5	.	.	.
njp.32101013154867	3127	1	33reakfast	33reakfast	NN
njp.32101013154867	3127	2	.	.	.
njp.32101013154867	3128	1	HDinner	HDinner	NNP
njp.32101013154867	3128	2	.	.	.
njp.32101013154867	3129	1	Omelet	Omelet	NNP
njp.32101013154867	3129	2	à	à	NNP
njp.32101013154867	3129	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	3129	4	,	,	,
njp.32101013154867	3129	5	472	472	CD
njp.32101013154867	3129	6	.	.	.
njp.32101013154867	3130	1	Blue	Blue	NNP
njp.32101013154867	3130	2	Point	Point	NNP
njp.32101013154867	3130	3	Oysters	Oysters	NNPS
njp.32101013154867	3130	4	,	,	,
njp.32101013154867	3130	5	298	298	CD
njp.32101013154867	3130	6	.	.	.
njp.32101013154867	3131	1	Scallops	scallop	NNS
njp.32101013154867	3131	2	a	a	DT
njp.32101013154867	3131	3	la	la	NNP
njp.32101013154867	3131	4	Poulette	Poulette	NNP
njp.32101013154867	3131	5	,	,	,
njp.32101013154867	3131	6	392	392	CD
njp.32101013154867	3131	7	,	,	,
njp.32101013154867	3131	8	598	598	CD
njp.32101013154867	3131	9	.	.	.
njp.32101013154867	3132	1	Frogs	frog	NNS
njp.32101013154867	3132	2	à	à	NN
njp.32101013154867	3132	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	3132	4	,	,	,
njp.32101013154867	3132	5	25	25	CD
njp.32101013154867	3132	6	.	.	.
njp.32101013154867	3133	1	Chicken	Chicken	NNP
njp.32101013154867	3133	2	Livers	liver	NNS
njp.32101013154867	3133	3	,	,	,
njp.32101013154867	3133	4	sautés	sautés	NNP
njp.32101013154867	3133	5	au	au	NNP
njp.32101013154867	3133	6	madére	madére	NNP
njp.32101013154867	3133	7	,	,	,
njp.32101013154867	3133	8	767	767	NNP
njp.32101013154867	3133	9	.	.	.
njp.32101013154867	3134	1	Celery	celery	NN
njp.32101013154867	3134	2	,	,	,
njp.32101013154867	3134	3	290	290	CD
njp.32101013154867	3134	4	.	.	.
njp.32101013154867	3135	1	Radishes	radish	NNS
njp.32101013154867	3135	2	,	,	,
njp.32101013154867	3135	3	292	292	CD
njp.32101013154867	3135	4	.	.	.
njp.32101013154867	3136	1	Potatoes	Potatoes	NNP
njp.32101013154867	3136	2	à	à	FW
njp.32101013154867	3136	3	l'Hanna	l'Hanna	NNP
njp.32101013154867	3136	4	,	,	,
njp.32101013154867	3136	5	1ora	1ora	CD
njp.32101013154867	3136	6	.	.	.
njp.32101013154867	3137	1	Lobster	lobster	NN
njp.32101013154867	3137	2	en	en	IN
njp.32101013154867	3137	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	3137	4	,	,	,
njp.32101013154867	3137	5	362	362	CD
njp.32101013154867	3137	6	.	.	.
njp.32101013154867	3138	1	Small	Small	NNP
njp.32101013154867	3138	2	Brioches	Brioches	NNP
njp.32101013154867	3138	3	,	,	,
njp.32101013154867	3138	4	1202	1202	CD
njp.32101013154867	3138	5	.	.	.
njp.32101013154867	3139	1	Brisotin	Brisotin	NNP
njp.32101013154867	3139	2	of	of	IN
njp.32101013154867	3139	3	Weal	Weal	NNP
njp.32101013154867	3139	4	,	,	,
njp.32101013154867	3139	5	poivrade	poivrade	NN
njp.32101013154867	3139	6	sauce	sauce	NN
njp.32101013154867	3139	7	,	,	,
njp.32101013154867	3139	8	554	554	CD
njp.32101013154867	3139	9	,	,	,
njp.32101013154867	3139	10	194	194	CD
njp.32101013154867	3139	11	.	.	.
njp.32101013154867	3140	1	Stewed	Stewed	NNP
njp.32101013154867	3140	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	3140	3	,	,	,
njp.32101013154867	3140	4	1027	1027	CD
njp.32101013154867	3140	5	.	.	.
njp.32101013154867	3141	1	£	£	$
njp.32101013154867	3141	2	uncheon	uncheon	NNP
njp.32101013154867	3141	3	.	.	.
njp.32101013154867	3142	1	Chicken	Chicken	NNP
njp.32101013154867	3142	2	Pot	pot	NN
njp.32101013154867	3142	3	-	-	HYPH
njp.32101013154867	3142	4	pie	pie	NN
njp.32101013154867	3142	5	,	,	,
njp.32101013154867	3142	6	757	757	CD
njp.32101013154867	3142	7	.	.	.
njp.32101013154867	3143	1	Broiled	broil	VBN
njp.32101013154867	3143	2	Boned	Boned	NNP
njp.32101013154867	3143	3	Smelts	Smelts	NNP
njp.32101013154867	3143	4	,	,	,
njp.32101013154867	3143	5	tartare	tartare	NN
njp.32101013154867	3143	6	sauce	sauce	NN
njp.32101013154867	3143	7	,	,	,
njp.32101013154867	3143	8	353,207	353,207	CD
njp.32101013154867	3143	9	.	.	.
njp.32101013154867	3144	1	Roast	Roast	NNP
njp.32101013154867	3144	2	Rhode	Rhode	NNP
njp.32101013154867	3144	3	Island	Island	NNP
njp.32101013154867	3144	4	Turkey	Turkey	NNP
njp.32101013154867	3144	5	,	,	,
njp.32101013154867	3144	6	8oo	8oo	NN
njp.32101013154867	3144	7	.	.	.
njp.32101013154867	3145	1	Stewed	Stewed	NNP
njp.32101013154867	3145	2	Lamb	Lamb	NNP
njp.32101013154867	3145	3	,	,	,
njp.32101013154867	3145	4	with	with	IN
njp.32101013154867	3145	5	Peas	Peas	NNP
njp.32101013154867	3145	6	,	,	,
njp.32101013154867	3145	7	706	706	CD
njp.32101013154867	3145	8	.	.	.
njp.32101013154867	3146	1	Dandelion	Dandelion	NNP
njp.32101013154867	3146	2	Salad	Salad	NNP
njp.32101013154867	3146	3	,	,	,
njp.32101013154867	3146	4	Ioq9	Ioq9	NNP
njp.32101013154867	3146	5	.	.	.
njp.32101013154867	3147	1	String	string	NN
njp.32101013154867	3147	2	-	-	HYPH
njp.32101013154867	3147	3	Bean	Bean	NNP
njp.32101013154867	3147	4	Salad	Salad	NNP
njp.32101013154867	3147	5	,	,	,
njp.32101013154867	3147	6	roë8	roë8	NNP
njp.32101013154867	3147	7	.	.	.
njp.32101013154867	3148	1	Orange	Orange	NNP
njp.32101013154867	3148	2	Pudding	Pudding	NNP
njp.32101013154867	3148	3	,	,	,
njp.32101013154867	3148	4	1158	1158	CD
njp.32101013154867	3148	5	.	.	.
njp.32101013154867	3149	1	Stewed	Stewed	NNP
njp.32101013154867	3149	2	Green	Green	NNP
njp.32101013154867	3149	3	-	-	HYPH
njp.32101013154867	3149	4	gages	gage	NNS
njp.32101013154867	3149	5	,	,	,
njp.32101013154867	3149	6	1336	1336	CD
njp.32101013154867	3149	7	.	.	.
njp.32101013154867	3150	1	Coffee	coffee	NN
njp.32101013154867	3150	2	,	,	,
njp.32101013154867	3150	3	1349	1349	CD
njp.32101013154867	3150	4	.	.	.
njp.32101013154867	3151	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	3152	1	5	5	LS
njp.32101013154867	3152	2	I	I	NNP
njp.32101013154867	3152	3	Saturday	Saturday	NNP
njp.32101013154867	3152	4	,	,	,
njp.32101013154867	3152	5	March	March	NNP
njp.32101013154867	3152	6	—	—	:
njp.32101013154867	3152	7	.	.	.
njp.32101013154867	3153	1	33reakfast	33reakfast	NN
njp.32101013154867	3153	2	.	.	.
njp.32101013154867	3154	1	HDimmer	hdimmer	NN
njp.32101013154867	3154	2	.	.	.
njp.32101013154867	3155	1	Eggs	eggs	NN
njp.32101013154867	3155	2	à	à	NN
njp.32101013154867	3155	3	la	la	NNP
njp.32101013154867	3155	4	Valencienne	Valencienne	NNP
njp.32101013154867	3155	5	,	,	,
njp.32101013154867	3155	6	421	421	CD
njp.32101013154867	3155	7	.	.	.
njp.32101013154867	3156	1	Little	little	JJ
njp.32101013154867	3156	2	Neck	Neck	NNP
njp.32101013154867	3156	3	Clams	Clams	NNPS
njp.32101013154867	3156	4	,	,	,
njp.32101013154867	3156	5	3oo	3oo	NN
njp.32101013154867	3156	6	.	.	.
njp.32101013154867	3157	1	Fried	Fried	NNP
njp.32101013154867	3157	2	Sole	Sole	NNP
njp.32101013154867	3157	3	,	,	,
njp.32101013154867	3157	4	sauce	sauce	NN
njp.32101013154867	3157	5	tartare	tartare	NN
njp.32101013154867	3157	6	,	,	,
njp.32101013154867	3157	7	320	320	CD
njp.32101013154867	3157	8	,	,	,
njp.32101013154867	3157	9	207	207	CD
njp.32101013154867	3157	10	.	.	.
njp.32101013154867	3158	1	Ox	ox	NN
njp.32101013154867	3158	2	-	-	HYPH
njp.32101013154867	3158	3	Tail	Tail	NNP
njp.32101013154867	3158	4	a	a	DT
njp.32101013154867	3158	5	l’Anglaise	l’anglaise	NN
njp.32101013154867	3158	6	,	,	,
njp.32101013154867	3158	7	4o	4o	NNS
njp.32101013154867	3158	8	.	.	.
njp.32101013154867	3159	1	Amourettes	Amourettes	NNP
njp.32101013154867	3159	2	of	of	IN
njp.32101013154867	3159	3	Lamb	Lamb	NNP
njp.32101013154867	3159	4	a	a	NNP
njp.32101013154867	3159	5	la	la	FW
njp.32101013154867	3159	6	Diable	Diable	NNP
njp.32101013154867	3159	7	,	,	,
njp.32101013154867	3159	8	672	672	CD
njp.32101013154867	3159	9	.	.	.
njp.32101013154867	3160	1	Olives	olive	NNS
njp.32101013154867	3160	2	.	.	.
njp.32101013154867	3161	1	Cucumbers	cucumber	NNS
njp.32101013154867	3161	2	,	,	,
njp.32101013154867	3161	3	289	289	CD
njp.32101013154867	3161	4	.	.	.
njp.32101013154867	3162	1	Potatoes	potato	NNS
njp.32101013154867	3162	2	à	à	NN
njp.32101013154867	3162	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	3162	4	,	,	,
njp.32101013154867	3162	5	988	988	CD
njp.32101013154867	3162	6	.	.	.
njp.32101013154867	3163	1	Bass	bass	VB
njp.32101013154867	3163	2	a	a	DT
njp.32101013154867	3163	3	la	la	FW
njp.32101013154867	3163	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	3163	5	,	,	,
njp.32101013154867	3163	6	341	341	CD
njp.32101013154867	3163	7	.	.	.
njp.32101013154867	3164	1	French	French	NNP
njp.32101013154867	3164	2	Pancake	Pancake	NNP
njp.32101013154867	3164	3	,	,	,
njp.32101013154867	3164	4	1186	1186	CD
njp.32101013154867	3164	5	.	.	.
njp.32101013154867	3165	1	Salmi	Salmi	NNP
njp.32101013154867	3165	2	of	of	IN
njp.32101013154867	3165	3	Plover	Plover	NNP
njp.32101013154867	3165	4	a	a	NNP
njp.32101013154867	3165	5	la	la	FW
njp.32101013154867	3165	6	Moderne	Moderne	NNP
njp.32101013154867	3165	7	,	,	,
njp.32101013154867	3165	8	870	870	CD
njp.32101013154867	3165	9	.	.	.
njp.32101013154867	3166	1	Turnips	turnip	NNS
njp.32101013154867	3166	2	,	,	,
njp.32101013154867	3166	3	with	with	IN
njp.32101013154867	3166	4	gravy	gravy	NN
njp.32101013154867	3166	5	,	,	,
njp.32101013154867	3166	6	967	967	CD
njp.32101013154867	3166	7	.	.	.
njp.32101013154867	3167	1	£	£	$
njp.32101013154867	3167	2	untheon	untheon	NN
njp.32101013154867	3167	3	.	.	.
njp.32101013154867	3168	1	Mignon	Mignon	NNP
njp.32101013154867	3168	2	Filets	Filets	NNPS
njp.32101013154867	3168	3	à	à	NNP
njp.32101013154867	3168	4	la	la	NNP
njp.32101013154867	3168	5	Bohémienne	Bohémienne	NNP
njp.32101013154867	3168	6	,	,	,
njp.32101013154867	3168	7	513	513	CD
njp.32101013154867	3168	8	.	.	.
njp.32101013154867	3169	1	Oyster	Oyster	NNP
njp.32101013154867	3169	2	Patties	Patties	NNPS
njp.32101013154867	3169	3	,	,	,
njp.32101013154867	3169	4	387	387	CD
njp.32101013154867	3169	5	.	.	.
njp.32101013154867	3170	1	Asparagus	asparagus	NN
njp.32101013154867	3170	2	,	,	,
njp.32101013154867	3170	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	3170	4	,	,	,
njp.32101013154867	3170	5	904	904	CD
njp.32101013154867	3170	6	.	.	.
njp.32101013154867	3171	1	Chicken	Chicken	NNP
njp.32101013154867	3171	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3171	3	à	à	FW
njp.32101013154867	3171	4	la	la	FW
njp.32101013154867	3171	5	Reine	Reine	NNP
njp.32101013154867	3171	6	,	,	,
njp.32101013154867	3171	7	758	758	CD
njp.32101013154867	3171	8	.	.	.
njp.32101013154867	3172	1	Roast	Roast	NNP
njp.32101013154867	3172	2	Goose	Goose	NNP
njp.32101013154867	3172	3	,	,	,
njp.32101013154867	3172	4	808	808	CD
njp.32101013154867	3172	5	.	.	.
njp.32101013154867	3173	1	French	French	NNP
njp.32101013154867	3173	2	Peas	Peas	NNP
njp.32101013154867	3173	3	.	.	.
njp.32101013154867	3174	1	Barbe	Barbe	NNP
njp.32101013154867	3174	2	de	de	IN
njp.32101013154867	3174	3	Capucine	Capucine	NNP
njp.32101013154867	3174	4	Salad	Salad	NNP
njp.32101013154867	3174	5	,	,	,
njp.32101013154867	3174	6	1038	1038	CD
njp.32101013154867	3174	7	.	.	.
njp.32101013154867	3175	1	Beef	Beef	NNP
njp.32101013154867	3175	2	Salad	Salad	NNP
njp.32101013154867	3175	3	,	,	,
njp.32101013154867	3175	4	1039	1039	CD
njp.32101013154867	3175	5	.	.	.
njp.32101013154867	3176	1	Apple	Apple	NNP
njp.32101013154867	3176	2	Pudding	Pudding	NNP
njp.32101013154867	3176	3	,	,	,
njp.32101013154867	3176	4	1152	1152	CD
njp.32101013154867	3176	5	.	.	.
njp.32101013154867	3177	1	Boiled	boil	VBN
njp.32101013154867	3177	2	Peach	Peach	NNP
njp.32101013154867	3177	3	Dumplings	Dumplings	NNPS
njp.32101013154867	3177	4	,	,	,
njp.32101013154867	3177	5	1125	1125	CD
njp.32101013154867	3177	6	.	.	.
njp.32101013154867	3178	1	Coffee	coffee	NN
njp.32101013154867	3178	2	,	,	,
njp.32101013154867	3178	3	1349	1349	CD
njp.32101013154867	3178	4	.	.	.
njp.32101013154867	3179	1	Sunday	Sunday	NNP
njp.32101013154867	3179	2	,	,	,
njp.32101013154867	3179	3	March	March	NNP
njp.32101013154867	3179	4	—	—	:
njp.32101013154867	3179	5	.	.	.
njp.32101013154867	3180	1	33reakfast	33reakfast	NN
njp.32101013154867	3180	2	.	.	.
njp.32101013154867	3181	1	HDimmer	hdimmer	NN
njp.32101013154867	3181	2	.	.	.
njp.32101013154867	3182	1	Oysters	oyster	NNS
njp.32101013154867	3182	2	à	à	IN
njp.32101013154867	3182	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	3182	4	Dumas	Dumas	NNP
njp.32101013154867	3182	5	,	,	,
njp.32101013154867	3182	6	299	299	CD
njp.32101013154867	3182	7	.	.	.
njp.32101013154867	3183	1	Omelet	Omelet	NNP
njp.32101013154867	3183	2	,	,	,
njp.32101013154867	3183	3	with	with	IN
njp.32101013154867	3183	4	cheese	cheese	NN
njp.32101013154867	3183	5	,	,	,
njp.32101013154867	3183	6	469	469	CD
njp.32101013154867	3183	7	.	.	.
njp.32101013154867	3184	1	Purée	Purée	NNP
njp.32101013154867	3184	2	Faubonne	Faubonne	NNP
njp.32101013154867	3184	3	,	,	,
njp.32101013154867	3184	4	46	46	CD
njp.32101013154867	3184	5	.	.	.
njp.32101013154867	3185	1	Picked	pick	VBN
njp.32101013154867	3185	2	-	-	HYPH
njp.32101013154867	3185	3	up	up	RP
njp.32101013154867	3185	4	Codfish	Codfish	NNP
njp.32101013154867	3185	5	,	,	,
njp.32101013154867	3185	6	346	346	CD
njp.32101013154867	3185	7	.	.	.
njp.32101013154867	3186	1	Sardines	sardine	NNS
njp.32101013154867	3186	2	,	,	,
njp.32101013154867	3186	3	283	283	CD
njp.32101013154867	3186	4	.	.	.
njp.32101013154867	3187	1	Celery	celery	NN
njp.32101013154867	3187	2	,	,	,
njp.32101013154867	3187	3	290	290	CD
njp.32101013154867	3187	4	.	.	.
njp.32101013154867	3188	1	Minced	mince	VBN
njp.32101013154867	3188	2	Beef	Beef	NNP
njp.32101013154867	3188	3	a	a	DT
njp.32101013154867	3188	4	la	la	FW
njp.32101013154867	3188	5	Catalan	Catalan	NNP
njp.32101013154867	3188	6	,	,	,
njp.32101013154867	3188	7	5	5	CD
njp.32101013154867	3188	8	oz	oz	NN
njp.32101013154867	3188	9	.	.	.
njp.32101013154867	3189	1	Shad	shad	NN
njp.32101013154867	3189	2	,	,	,
njp.32101013154867	3189	3	vert	vert	NN
njp.32101013154867	3189	4	-	-	HYPH
njp.32101013154867	3189	5	pré	pré	NN
njp.32101013154867	3189	6	,	,	,
njp.32101013154867	3189	7	328	328	CD
njp.32101013154867	3189	8	.	.	.
njp.32101013154867	3190	1	Hashed	Hashed	NNP
njp.32101013154867	3190	2	Potatoes	Potatoes	NNP
njp.32101013154867	3190	3	au	au	NNP
njp.32101013154867	3190	4	Gratin	Gratin	NNP
njp.32101013154867	3190	5	,	,	,
njp.32101013154867	3190	6	1oot	1oot	CD
njp.32101013154867	3190	7	.	.	.
njp.32101013154867	3191	1	Shells	shell	NNS
njp.32101013154867	3191	2	of	of	IN
njp.32101013154867	3191	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	3191	4	a	a	DT
njp.32101013154867	3191	5	la	la	FW
njp.32101013154867	3191	6	Cardinal	Cardinal	NNP
njp.32101013154867	3191	7	,	,	,
njp.32101013154867	3191	8	622	622	CD
njp.32101013154867	3191	9	.	.	.
njp.32101013154867	3192	1	Oatmeal	oatmeal	NN
njp.32101013154867	3192	2	,	,	,
njp.32101013154867	3192	3	with	with	IN
njp.32101013154867	3192	4	cream	cream	NN
njp.32101013154867	3192	5	.	.	.
njp.32101013154867	3193	1	Artichokes	artichoke	NNS
njp.32101013154867	3193	2	à	à	FW
njp.32101013154867	3193	3	la	la	FW
njp.32101013154867	3193	4	Florentine	Florentine	NNP
njp.32101013154867	3193	5	,	,	,
njp.32101013154867	3193	6	903	903	CD
njp.32101013154867	3193	7	.	.	.
njp.32101013154867	3194	1	Breast	breast	NN
njp.32101013154867	3194	2	of	of	IN
njp.32101013154867	3194	3	Turkey	Turkey	NNP
njp.32101013154867	3194	4	à	à	NNP
njp.32101013154867	3194	5	la	la	NNP
njp.32101013154867	3194	6	Robinson	Robinson	NNP
njp.32101013154867	3194	7	,	,	,
njp.32101013154867	3194	8	807	807	CD
njp.32101013154867	3194	9	.	.	.
njp.32101013154867	3195	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	3195	2	au	au	NNP
njp.32101013154867	3195	3	Gratin	Gratin	NNP
njp.32101013154867	3195	4	,	,	,
njp.32101013154867	3195	5	926	926	CD
njp.32101013154867	3195	6	.	.	.
njp.32101013154867	3196	1	£	£	$
njp.32101013154867	3196	2	uncheon	uncheon	NNP
njp.32101013154867	3196	3	.	.	.
njp.32101013154867	3197	1	Punch	punch	VB
njp.32101013154867	3197	2	a	a	DT
njp.32101013154867	3197	3	la	la	FW
njp.32101013154867	3197	4	Delmonico	Delmonico	NNP
njp.32101013154867	3197	5	,	,	,
njp.32101013154867	3197	6	1303	1303	CD
njp.32101013154867	3197	7	.	.	.
njp.32101013154867	3198	1	Roast	Roast	NNP
njp.32101013154867	3198	2	Squab	Squab	NNP
njp.32101013154867	3198	3	#	#	NN
njp.32101013154867	3198	4	,	,	,
njp.32101013154867	3198	5	816	816	CD
njp.32101013154867	3198	6	.	.	.
njp.32101013154867	3199	1	Canapé	Canapé	NNP
njp.32101013154867	3199	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	3199	3	,	,	,
njp.32101013154867	3199	4	391	391	CD
njp.32101013154867	3199	5	.	.	.
njp.32101013154867	3199	6	oast	oast	NNP
njp.32101013154867	3199	7	Squab	Squab	NNP
njp.32101013154867	3199	8	sur	sur	FW
njp.32101013154867	3199	9	Canapé	Canapé	NNP
njp.32101013154867	3199	10	,	,	,
njp.32101013154867	3199	11	81	81	CD
njp.32101013154867	3199	12	Celery	Celery	NNP
njp.32101013154867	3199	13	,	,	,
njp.32101013154867	3199	14	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	3199	15	salad	salad	NN
njp.32101013154867	3199	16	.	.	.
njp.32101013154867	3200	1	1042	1042	CD
njp.32101013154867	3200	2	.	.	.
njp.32101013154867	3201	1	Raspberry	Raspberry	NNP
njp.32101013154867	3201	2	Water	Water	NNP
njp.32101013154867	3201	3	-	-	HYPH
njp.32101013154867	3201	4	ice	ice	NN
njp.32101013154867	3201	5	,	,	,
njp.32101013154867	3201	6	1281	1281	CD
njp.32101013154867	3201	7	.	.	.
njp.32101013154867	3202	1	Lady	lady	NN
njp.32101013154867	3202	2	-	-	HYPH
njp.32101013154867	3202	3	fingers	finger	NNS
njp.32101013154867	3202	4	,	,	,
njp.32101013154867	3202	5	1231	1231	CD
njp.32101013154867	3202	6	.	.	.
njp.32101013154867	3203	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	3203	2	Cheese	Cheese	NNP
njp.32101013154867	3203	3	.	.	.
njp.32101013154867	3204	1	Coffee	coffee	NN
njp.32101013154867	3204	2	,	,	,
njp.32101013154867	3204	3	1349	1349	CD
njp.32101013154867	3204	4	.	.	.
njp.32101013154867	3205	1	Broiled	Broiled	NNP
njp.32101013154867	3205	2	Spring	Spring	NNP
njp.32101013154867	3205	3	Chickens	Chickens	NNPS
njp.32101013154867	3205	4	,	,	,
njp.32101013154867	3205	5	756	756	CD
njp.32101013154867	3205	6	.	.	.
njp.32101013154867	3206	1	Sweet	Sweet	NNP
njp.32101013154867	3206	2	Potatoes	Potatoes	NNP
njp.32101013154867	3206	3	à	à	NN
njp.32101013154867	3206	4	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	3206	5	,	,	,
njp.32101013154867	3206	6	999	999	CD
njp.32101013154867	3206	7	.	.	.
njp.32101013154867	3207	1	Russian	Russian	NNP
njp.32101013154867	3207	2	Salad	Salad	NNP
njp.32101013154867	3207	3	,	,	,
njp.32101013154867	3207	4	1065	1065	CD
njp.32101013154867	3207	5	.	.	.
njp.32101013154867	3208	1	Chaussons	Chaussons	NNP
njp.32101013154867	3208	2	,	,	,
njp.32101013154867	3208	3	1236	1236	CD
njp.32101013154867	3208	4	.	.	.
njp.32101013154867	3209	1	Monday	Monday	NNP
njp.32101013154867	3209	2	,	,	,
njp.32101013154867	3209	3	March	March	NNP
njp.32101013154867	3209	4	—	—	:
njp.32101013154867	3209	5	.	.	.
njp.32101013154867	3210	1	33reakfast	33reakfast	NN
njp.32101013154867	3210	2	.	.	.
njp.32101013154867	3211	1	HDinner	HDinner	NNP
njp.32101013154867	3211	2	.	.	.
njp.32101013154867	3212	1	Eggs	Eggs	NNP
njp.32101013154867	3212	2	A	A	NNP
njp.32101013154867	3212	3	la	la	FW
njp.32101013154867	3212	4	Meyerbeer	Meyerbeer	NNP
njp.32101013154867	3212	5	,	,	,
njp.32101013154867	3212	6	437	437	CD
njp.32101013154867	3212	7	.	.	.
njp.32101013154867	3213	1	Clams	clam	NNS
njp.32101013154867	3213	2	,	,	,
njp.32101013154867	3213	3	3oo	3oo	NN
njp.32101013154867	3213	4	.	.	.
njp.32101013154867	3214	1	Aiguillettes	Aiguillettes	NNP
njp.32101013154867	3214	2	of	of	IN
njp.32101013154867	3214	3	Bass	Bass	NNP
njp.32101013154867	3214	4	,	,	,
njp.32101013154867	3214	5	with	with	IN
njp.32101013154867	3214	6	White	White	NNP
njp.32101013154867	3214	7	Wine	Wine	NNP
njp.32101013154867	3214	8	,	,	,
njp.32101013154867	3214	9	342	342	CD
njp.32101013154867	3214	10	.	.	.
njp.32101013154867	3215	1	Printanier	Printanier	NNP
njp.32101013154867	3215	2	Grénat	Grénat	NNP
njp.32101013154867	3215	3	,	,	,
njp.32101013154867	3215	4	51	51	CD
njp.32101013154867	3215	5	.	.	.
njp.32101013154867	3216	1	Chicken	Chicken	NNP
njp.32101013154867	3216	2	Livers	liver	NNS
njp.32101013154867	3216	3	en	en	IN
njp.32101013154867	3216	4	Brochette	Brochette	NNP
njp.32101013154867	3216	5	,	,	,
njp.32101013154867	3216	6	with	with	IN
njp.32101013154867	3216	7	bacon	bacon	NN
njp.32101013154867	3216	8	,	,	,
njp.32101013154867	3216	9	769	769	CD
njp.32101013154867	3216	10	.	.	.
njp.32101013154867	3217	1	Olives	olive	NNS
njp.32101013154867	3217	2	.	.	.
njp.32101013154867	3218	1	Radishes	radish	NNS
njp.32101013154867	3218	2	,	,	,
njp.32101013154867	3218	3	292	292	CD
njp.32101013154867	3218	4	.	.	.
njp.32101013154867	3219	1	French	French	NNP
njp.32101013154867	3219	2	Fried	Fried	NNP
njp.32101013154867	3219	3	Potatoes	Potatoes	NNP
njp.32101013154867	3219	4	,	,	,
njp.32101013154867	3219	5	993	993	CD
njp.32101013154867	3219	6	.	.	.
njp.32101013154867	3220	1	Codfish	codfish	NN
njp.32101013154867	3220	2	a	a	DT
njp.32101013154867	3220	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	3220	4	,	,	,
njp.32101013154867	3220	5	317	317	CD
njp.32101013154867	3220	6	.	.	.
njp.32101013154867	3221	1	Stewed	Stewed	NNP
njp.32101013154867	3221	2	Apples	Apples	NNPS
njp.32101013154867	3221	3	,	,	,
njp.32101013154867	3221	4	1932	1932	CD
njp.32101013154867	3221	5	.	.	.
njp.32101013154867	3222	1	Mignon	Mignon	NNP
njp.32101013154867	3222	2	Filets	Filets	NNPS
njp.32101013154867	3222	3	à	à	FW
njp.32101013154867	3222	4	la	la	NNP
njp.32101013154867	3222	5	Pompadour	Pompadour	NNP
njp.32101013154867	3222	6	,	,	,
njp.32101013154867	3222	7	509	509	CD
njp.32101013154867	3222	8	.	.	.
njp.32101013154867	3223	1	French	french	JJ
njp.32101013154867	3223	2	String	String	NNP
njp.32101013154867	3223	3	Beans	Beans	NNPS
njp.32101013154867	3223	4	,	,	,
njp.32101013154867	3223	5	948	948	CD
njp.32101013154867	3223	6	.	.	.
njp.32101013154867	3224	1	£	£	$
njp.32101013154867	3224	2	unthron	unthron	NNP
njp.32101013154867	3224	3	.	.	.
njp.32101013154867	3225	1	Chicken	Chicken	NNP
njp.32101013154867	3225	2	Sauté	Sauté	NNP
njp.32101013154867	3225	3	à	à	FW
njp.32101013154867	3225	4	la	la	FW
njp.32101013154867	3225	5	Ch	Ch	NNP
njp.32101013154867	3225	6	.	.	.
njp.32101013154867	3226	1	C.	C.	NNP
njp.32101013154867	3226	2	Delmonico	Delmonico	NNP
njp.32101013154867	3226	3	,	,	,
njp.32101013154867	3226	4	1355	1355	CD
njp.32101013154867	3226	5	.	.	.
njp.32101013154867	3227	1	Welsh	Welsh	NNP
njp.32101013154867	3227	2	Rare	Rare	NNP
njp.32101013154867	3227	3	-	-	HYPH
njp.32101013154867	3227	4	bit	bit	NN
njp.32101013154867	3227	5	,	,	,
njp.32101013154867	3227	6	Golden	Golden	NNP
njp.32101013154867	3227	7	Buck	Buck	NNP
njp.32101013154867	3227	8	,	,	,
njp.32101013154867	3227	9	295	295	CD
njp.32101013154867	3227	10	.	.	.
njp.32101013154867	3228	1	French	French	NNP
njp.32101013154867	3228	2	Peas	Peas	NNP
njp.32101013154867	3228	3	.	.	.
njp.32101013154867	3229	1	Shoulder	shoulder	NN
njp.32101013154867	3229	2	of	of	IN
njp.32101013154867	3229	3	Lamb	Lamb	NNP
njp.32101013154867	3229	4	,	,	,
njp.32101013154867	3229	5	purée	purée	NNP
njp.32101013154867	3229	6	Normande	Normande	NNP
njp.32101013154867	3229	7	,	,	,
njp.32101013154867	3229	8	694	694	CD
njp.32101013154867	3229	9	.	.	.
njp.32101013154867	3230	1	Roast	Roast	NNP
njp.32101013154867	3230	2	Reed	Reed	NNP
njp.32101013154867	3230	3	-	-	HYPH
njp.32101013154867	3230	4	birds	bird	NNS
njp.32101013154867	3230	5	,	,	,
njp.32101013154867	3230	6	877	877	CD
njp.32101013154867	3230	7	.	.	.
njp.32101013154867	3231	1	Spinach	Spinach	NNP
njp.32101013154867	3231	2	au	au	NNP
njp.32101013154867	3231	3	Croātons	Croātons	NNPS
njp.32101013154867	3231	4	,	,	,
njp.32101013154867	3231	5	940	940	CD
njp.32101013154867	3231	6	.	.	.
njp.32101013154867	3232	1	Doucette	Doucette	NNP
njp.32101013154867	3232	2	Salad	Salad	NNP
njp.32101013154867	3232	3	,	,	,
njp.32101013154867	3232	4	1052	1052	CD
njp.32101013154867	3232	5	.	.	.
njp.32101013154867	3233	1	Herring	Herring	NNP
njp.32101013154867	3233	2	Salad	Salad	NNP
njp.32101013154867	3233	3	,	,	,
njp.32101013154867	3233	4	ro74	ro74	NNP
njp.32101013154867	3233	5	.	.	.
njp.32101013154867	3234	1	Rice	Rice	NNP
njp.32101013154867	3234	2	Pudding	Pudding	NNP
njp.32101013154867	3234	3	,	,	,
njp.32101013154867	3234	4	1143	1143	CD
njp.32101013154867	3234	5	.	.	.
njp.32101013154867	3235	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	3235	2	Pie	Pie	NNP
njp.32101013154867	3235	3	,	,	,
njp.32101013154867	3235	4	ro85	ro85	NNP
njp.32101013154867	3235	5	.	.	.
njp.32101013154867	3236	1	Coffee	coffee	NN
njp.32101013154867	3236	2	,	,	,
njp.32101013154867	3236	3	1349	1349	CD
njp.32101013154867	3236	4	.	.	.
njp.32101013154867	3237	1	7"Are	7"are	CD
njp.32101013154867	3237	2	7.1/3	7.1/3	CD
njp.32101013154867	3237	3	/	/	SYM
njp.32101013154867	3237	4	A2	a2	NN
njp.32101013154867	3237	5	.	.	.
njp.32101013154867	3238	1	52	52	CD
njp.32101013154867	3238	2	Tuesday	Tuesday	NNP
njp.32101013154867	3238	3	,	,	,
njp.32101013154867	3238	4	March	March	NNP
njp.32101013154867	3238	5	—	—	:
njp.32101013154867	3238	6	.	.	.
njp.32101013154867	3239	1	33reakfast	33reakfast	NN
njp.32101013154867	3239	2	.	.	.
njp.32101013154867	3240	1	Shrimp	Shrimp	NNP
njp.32101013154867	3240	2	Omelet	Omelet	NNP
njp.32101013154867	3240	3	,	,	,
njp.32101013154867	3240	4	453	453	CD
njp.32101013154867	3240	5	.	.	.
njp.32101013154867	3241	1	Fish	Fish	NNP
njp.32101013154867	3241	2	Balls	Balls	NNPS
njp.32101013154867	3241	3	,	,	,
njp.32101013154867	3241	4	347	347	CD
njp.32101013154867	3241	5	.	.	.
njp.32101013154867	3242	1	Hashed	Hashed	NNP
njp.32101013154867	3242	2	Beef	Beef	NNP
njp.32101013154867	3242	3	au	au	NNP
njp.32101013154867	3242	4	Gratin	Gratin	NNP
njp.32101013154867	3242	5	,	,	,
njp.32101013154867	3242	6	653	653	CD
njp.32101013154867	3242	7	.	.	.
njp.32101013154867	3243	1	Saratoga	Saratoga	NNP
njp.32101013154867	3243	2	Potatoes	Potatoes	NNP
njp.32101013154867	3243	3	,	,	,
njp.32101013154867	3243	4	1or	1or	NN
njp.32101013154867	3243	5	1	1	CD
njp.32101013154867	3243	6	.	.	.
njp.32101013154867	3244	1	Baked	Baked	NNP
njp.32101013154867	3244	2	Apples	Apples	NNPS
njp.32101013154867	3244	3	,	,	,
njp.32101013154867	3244	4	1124	1124	CD
njp.32101013154867	3244	5	.	.	.
njp.32101013154867	3245	1	£	£	$
njp.32101013154867	3245	2	uncheon	uncheon	NNP
njp.32101013154867	3245	3	.	.	.
njp.32101013154867	3246	1	Oysters	oyster	NNS
njp.32101013154867	3246	2	en	en	IN
njp.32101013154867	3246	3	Brochette	Brochette	NNP
njp.32101013154867	3246	4	au	au	NNP
njp.32101013154867	3246	5	Petit	Petit	NNP
njp.32101013154867	3246	6	Salé	Salé	NNP
njp.32101013154867	3246	7	,	,	,
njp.32101013154867	3246	8	385	385	CD
njp.32101013154867	3246	9	.	.	.
njp.32101013154867	3247	1	Stewed	Stewed	NNP
njp.32101013154867	3247	2	Veal	Veal	NNP
njp.32101013154867	3247	3	a	a	NNP
njp.32101013154867	3247	4	la	la	FW
njp.32101013154867	3247	5	Grecque	Grecque	NNP
njp.32101013154867	3247	6	,	,	,
njp.32101013154867	3247	7	626	626	CD
njp.32101013154867	3247	8	.	.	.
njp.32101013154867	3248	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	3248	2	Salad	Salad	NNP
njp.32101013154867	3248	3	,	,	,
njp.32101013154867	3248	4	1040	1040	CD
njp.32101013154867	3248	5	.	.	.
njp.32101013154867	3249	1	Gooseberry	Gooseberry	NNP
njp.32101013154867	3249	2	Tarts	Tarts	NNPS
njp.32101013154867	3249	3	,	,	,
njp.32101013154867	3249	4	1114	1114	CD
njp.32101013154867	3249	5	.	.	.
njp.32101013154867	3250	1	Celery	celery	NN
njp.32101013154867	3250	2	,	,	,
njp.32101013154867	3250	3	290	290	CD
njp.32101013154867	3250	4	.	.	.
njp.32101013154867	3251	1	HDimmer	hdimmer	NN
njp.32101013154867	3251	2	.	.	.
njp.32101013154867	3252	1	Blue	Blue	NNP
njp.32101013154867	3252	2	Point	Point	NNP
njp.32101013154867	3252	3	Oysters	Oysters	NNPS
njp.32101013154867	3252	4	,	,	,
njp.32101013154867	3252	5	298	298	CD
njp.32101013154867	3252	6	.	.	.
njp.32101013154867	3253	1	Consommé	Consommé	NNP
njp.32101013154867	3253	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	3253	3	,	,	,
njp.32101013154867	3253	4	37	37	CD
njp.32101013154867	3253	5	.	.	.
njp.32101013154867	3254	1	Lyons	Lyons	NNP
njp.32101013154867	3254	2	Sausage	Sausage	NNP
njp.32101013154867	3254	3	,	,	,
njp.32101013154867	3254	4	286	286	CD
njp.32101013154867	3254	5	.	.	.
njp.32101013154867	3255	1	Bass	Bass	NNP
njp.32101013154867	3255	2	,	,	,
njp.32101013154867	3255	3	Anchovy	anchovy	NN
njp.32101013154867	3255	4	sauce	sauce	NN
njp.32101013154867	3255	5	,	,	,
njp.32101013154867	3255	6	352	352	CD
njp.32101013154867	3255	7	,	,	,
njp.32101013154867	3255	8	163	163	CD
njp.32101013154867	3255	9	.	.	.
njp.32101013154867	3256	1	Braised	Braised	NNP
njp.32101013154867	3256	2	Beef	Beef	NNP
njp.32101013154867	3256	3	a	a	DT
njp.32101013154867	3256	4	la	la	FW
njp.32101013154867	3256	5	Bignon	Bignon	NNP
njp.32101013154867	3256	6	,	,	,
njp.32101013154867	3256	7	484	484	CD
njp.32101013154867	3256	8	.	.	.
njp.32101013154867	3257	1	Sorrel	Sorrel	NNP
njp.32101013154867	3257	2	,	,	,
njp.32101013154867	3257	3	with	with	IN
njp.32101013154867	3257	4	Eggs	Eggs	NNP
njp.32101013154867	3257	5	,	,	,
njp.32101013154867	3257	6	974	974	CD
njp.32101013154867	3257	7	.	.	.
njp.32101013154867	3258	1	Pigeon	Pigeon	NNP
njp.32101013154867	3258	2	Cutlets	Cutlets	NNPS
njp.32101013154867	3258	3	à	à	NNP
njp.32101013154867	3258	4	la	la	NNP
njp.32101013154867	3258	5	Victoria	Victoria	NNP
njp.32101013154867	3258	6	,	,	,
njp.32101013154867	3258	7	815	815	CD
njp.32101013154867	3258	8	.	.	.
njp.32101013154867	3259	1	Flageolets	Flageolets	NNP
njp.32101013154867	3259	2	,	,	,
njp.32101013154867	3259	3	1365	1365	CD
njp.32101013154867	3259	4	.	.	.
njp.32101013154867	3260	1	Roast	Roast	NNP
njp.32101013154867	3260	2	Spring	Spring	NNP
njp.32101013154867	3260	3	Lamb	Lamb	NNP
njp.32101013154867	3260	4	,	,	,
njp.32101013154867	3260	5	1361	1361	CD
njp.32101013154867	3260	6	.	.	.
njp.32101013154867	3261	1	Escarole	Escarole	NNP
njp.32101013154867	3261	2	salad	salad	NN
njp.32101013154867	3261	3	,	,	,
njp.32101013154867	3261	4	ro55	ro55	NN
njp.32101013154867	3261	5	.	.	.
njp.32101013154867	3262	1	Baba	Baba	NNP
njp.32101013154867	3262	2	au	au	NNP
njp.32101013154867	3262	3	Rhum	Rhum	NNP
njp.32101013154867	3262	4	,	,	,
njp.32101013154867	3262	5	1217	1217	CD
njp.32101013154867	3262	6	.	.	.
njp.32101013154867	3263	1	Imported	Imported	NNP
njp.32101013154867	3263	2	Brie	Brie	NNP
njp.32101013154867	3263	3	Cheese	Cheese	NNP
njp.32101013154867	3263	4	.	.	.
njp.32101013154867	3264	1	Coffee	coffee	NN
njp.32101013154867	3264	2	,	,	,
njp.32101013154867	3264	3	1349	1349	CD
njp.32101013154867	3264	4	.	.	.
njp.32101013154867	3265	1	Wednesday	Wednesday	NNP
njp.32101013154867	3265	2	,	,	,
njp.32101013154867	3265	3	March	March	NNP
njp.32101013154867	3265	4	—	—	:
njp.32101013154867	3265	5	.	.	.
njp.32101013154867	3266	1	33rrakfast	33rrakfast	NN
njp.32101013154867	3266	2	,	,	,
njp.32101013154867	3266	3	Eggs	Eggs	NNP
njp.32101013154867	3266	4	au	au	NNP
njp.32101013154867	3266	5	Miroir	Miroir	NNP
njp.32101013154867	3266	6	,	,	,
njp.32101013154867	3266	7	425	425	CD
njp.32101013154867	3266	8	.	.	.
njp.32101013154867	3267	1	Broiled	Broiled	NNP
njp.32101013154867	3267	2	Pickerel	Pickerel	NNP
njp.32101013154867	3267	3	,	,	,
njp.32101013154867	3267	4	maitre	maitre	NNP
njp.32101013154867	3267	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	3267	6	,	,	,
njp.32101013154867	3267	7	329	329	CD
njp.32101013154867	3267	8	.	.	.
njp.32101013154867	3268	1	Calf	Calf	NNP
njp.32101013154867	3268	2	's	's	POS
njp.32101013154867	3268	3	Liver	liver	NN
njp.32101013154867	3268	4	a	a	DT
njp.32101013154867	3268	5	l’Alsacienne	l’alsacienne	ADD
njp.32101013154867	3268	6	,	,	,
njp.32101013154867	3268	7	582	582	CD
njp.32101013154867	3268	8	.	.	.
njp.32101013154867	3269	1	Stewed	Stewed	NNP
njp.32101013154867	3269	2	Potatoes	Potatoes	NNPS
njp.32101013154867	3269	3	,	,	,
njp.32101013154867	3269	4	995	995	CD
njp.32101013154867	3269	5	.	.	.
njp.32101013154867	3270	1	Red	red	JJ
njp.32101013154867	3270	2	Currant	Currant	NNP
njp.32101013154867	3270	3	Jelly	Jelly	NNP
njp.32101013154867	3270	4	,	,	,
njp.32101013154867	3270	5	1326	1326	CD
njp.32101013154867	3270	6	.	.	.
njp.32101013154867	3271	1	£	£	$
njp.32101013154867	3271	2	unchton	unchton	NNP
njp.32101013154867	3271	3	.	.	.
njp.32101013154867	3272	1	Scallops	Scallops	NNP
njp.32101013154867	3272	2	Brestoise	Brestoise	NNP
njp.32101013154867	3272	3	,	,	,
njp.32101013154867	3272	4	392	392	CD
njp.32101013154867	3272	5	.	.	.
njp.32101013154867	3273	1	Stewed	Stewed	NNP
njp.32101013154867	3273	2	Beef	Beef	NNP
njp.32101013154867	3273	3	a	a	DT
njp.32101013154867	3273	4	la	la	FW
njp.32101013154867	3273	5	Dufour	Dufour	NNP
njp.32101013154867	3273	6	,	,	,
njp.32101013154867	3273	7	541	541	CD
njp.32101013154867	3273	8	.	.	.
njp.32101013154867	3274	1	Macaroni	Macaroni	NNP
njp.32101013154867	3274	2	au	au	NNP
njp.32101013154867	3274	3	Gratin	Gratin	NNP
njp.32101013154867	3274	4	,	,	,
njp.32101013154867	3274	5	955	955	CD
njp.32101013154867	3274	6	.	.	.
njp.32101013154867	3275	1	Apple	Apple	NNP
njp.32101013154867	3275	2	Meringue	Meringue	NNP
njp.32101013154867	3275	3	Pie	Pie	NNP
njp.32101013154867	3275	4	,	,	,
njp.32101013154867	3275	5	1103	1103	CD
njp.32101013154867	3275	6	.	.	.
njp.32101013154867	3276	1	Sardines	sardine	NNS
njp.32101013154867	3276	2	,	,	,
njp.32101013154867	3276	3	283	283	CD
njp.32101013154867	3276	4	.	.	.
njp.32101013154867	3277	1	HDimmer	hdimmer	NN
njp.32101013154867	3277	2	.	.	.
njp.32101013154867	3278	1	Little	little	JJ
njp.32101013154867	3278	2	Neck	Neck	NNP
njp.32101013154867	3278	3	Clams	Clams	NNPS
njp.32101013154867	3278	4	,	,	,
njp.32101013154867	3278	5	3oo	3oo	NN
njp.32101013154867	3278	6	.	.	.
njp.32101013154867	3279	1	Potage	potage	NN
njp.32101013154867	3279	2	à	à	FW
njp.32101013154867	3279	3	la	la	NNP
njp.32101013154867	3279	4	Windsor	Windsor	NNP
njp.32101013154867	3279	5	,	,	,
njp.32101013154867	3279	6	94	94	CD
njp.32101013154867	3279	7	.	.	.
njp.32101013154867	3280	1	Radishes	radish	NNS
njp.32101013154867	3280	2	,	,	,
njp.32101013154867	3280	3	292	292	CD
njp.32101013154867	3280	4	.	.	.
njp.32101013154867	3281	1	Broiled	Broiled	NNP
njp.32101013154867	3281	2	Shad	Shad	NNP
njp.32101013154867	3281	3	Roe	Roe	NNP
njp.32101013154867	3281	4	,	,	,
njp.32101013154867	3281	5	4	4	CD
njp.32101013154867	3281	6	oz	oz	NN
njp.32101013154867	3281	7	.	.	.
njp.32101013154867	3282	1	.	.	.
njp.32101013154867	3283	1	Cucumber	Cucumber	NNP
njp.32101013154867	3283	2	Salad	Salad	NNP
njp.32101013154867	3283	3	,	,	,
njp.32101013154867	3283	4	289	289	CD
njp.32101013154867	3283	5	.	.	.
njp.32101013154867	3284	1	Suprême	Suprême	NNP
njp.32101013154867	3284	2	of	of	IN
njp.32101013154867	3284	3	Chicken	Chicken	NNP
njp.32101013154867	3284	4	à	à	NNP
njp.32101013154867	3284	5	la	la	NNP
njp.32101013154867	3284	6	Patti	Patti	NNP
njp.32101013154867	3284	7	,	,	,
njp.32101013154867	3284	8	789	789	CD
njp.32101013154867	3284	9	.	.	.
njp.32101013154867	3285	1	String	String	NNP
njp.32101013154867	3285	2	Beans	Beans	NNP
njp.32101013154867	3285	3	Bretonne	Bretonne	NNP
njp.32101013154867	3285	4	,	,	,
njp.32101013154867	3285	5	949	949	CD
njp.32101013154867	3285	6	.	.	.
njp.32101013154867	3286	1	Mignons	mignon	NNS
njp.32101013154867	3286	2	of	of	IN
njp.32101013154867	3286	3	Lamb	Lamb	NNP
njp.32101013154867	3286	4	,	,	,
njp.32101013154867	3286	5	sauce	sauce	NN
njp.32101013154867	3286	6	Béarnaise	béarnaise	NN
njp.32101013154867	3286	7	,	,	,
njp.32101013154867	3286	8	1360	1360	CD
njp.32101013154867	3286	9	.	.	.
njp.32101013154867	3287	1	Spinach	spinach	NN
njp.32101013154867	3287	2	and	and	CC
njp.32101013154867	3287	3	Eggs	Eggs	NNP
njp.32101013154867	3287	4	,	,	,
njp.32101013154867	3287	5	940	940	CD
njp.32101013154867	3287	6	.	.	.
njp.32101013154867	3288	1	Roast	Roast	NNP
njp.32101013154867	3288	2	English	English	NNP
njp.32101013154867	3288	3	Snipe	Snipe	NNP
njp.32101013154867	3288	4	,	,	,
njp.32101013154867	3288	5	868	868	CD
njp.32101013154867	3288	6	.	.	.
njp.32101013154867	3289	1	Watercress	Watercress	NNP
njp.32101013154867	3289	2	Salad	Salad	NNP
njp.32101013154867	3289	3	,	,	,
njp.32101013154867	3289	4	1072	1072	CD
njp.32101013154867	3289	5	.	.	.
njp.32101013154867	3290	1	Meringues	Meringues	NNPS
njp.32101013154867	3290	2	Panachées	Panachées	NNP
njp.32101013154867	3290	3	,	,	,
njp.32101013154867	3290	4	1302	1302	CD
njp.32101013154867	3290	5	.	.	.
njp.32101013154867	3291	1	Coffee	coffee	NN
njp.32101013154867	3291	2	,	,	,
njp.32101013154867	3291	3	1349	1349	CD
njp.32101013154867	3291	4	.	.	.
njp.32101013154867	3292	1	Thursday	Thursday	NNP
njp.32101013154867	3292	2	,	,	,
njp.32101013154867	3292	3	March	March	NNP
njp.32101013154867	3292	4	—	—	:
njp.32101013154867	3292	5	.	.	.
njp.32101013154867	3293	1	35reakfast	35reakfast	NNP
njp.32101013154867	3293	2	.	.	.
njp.32101013154867	3294	1	Kidney	Kidney	NNP
njp.32101013154867	3294	2	Omelet	Omelet	NNP
njp.32101013154867	3294	3	,	,	,
njp.32101013154867	3294	4	463	463	CD
njp.32101013154867	3294	5	.	.	.
njp.32101013154867	3295	1	Shad	shad	NN
njp.32101013154867	3295	2	,	,	,
njp.32101013154867	3295	3	maitre	maitre	NNP
njp.32101013154867	3295	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	3295	5	,	,	,
njp.32101013154867	3295	6	326	326	CD
njp.32101013154867	3295	7	.	.	.
njp.32101013154867	3296	1	Veal	Veal	NNP
njp.32101013154867	3296	2	Cutlets	Cutlets	NNPS
njp.32101013154867	3296	3	,	,	,
njp.32101013154867	3296	4	Tomato	Tomato	NNP
njp.32101013154867	3296	5	sauce	sauce	NN
njp.32101013154867	3296	6	,	,	,
njp.32101013154867	3296	7	563	563	CD
njp.32101013154867	3296	8	.	.	.
njp.32101013154867	3297	1	Stewed	Stewed	NNP
njp.32101013154867	3297	2	Carrots	Carrots	NNPS
njp.32101013154867	3297	3	,	,	,
njp.32101013154867	3297	4	with	with	IN
njp.32101013154867	3297	5	Cream	Cream	NNP
njp.32101013154867	3297	6	,	,	,
njp.32101013154867	3297	7	927	927	CD
njp.32101013154867	3297	8	.	.	.
njp.32101013154867	3298	1	Whipped	whip	VBN
njp.32101013154867	3298	2	Cream	Cream	NNP
njp.32101013154867	3298	3	a	a	DT
njp.32101013154867	3298	4	la	la	FW
njp.32101013154867	3298	5	Vanille	Vanille	NNP
njp.32101013154867	3298	6	,	,	,
njp.32101013154867	3298	7	1254	1254	CD
njp.32101013154867	3298	8	.	.	.
njp.32101013154867	3299	1	£	£	$
njp.32101013154867	3299	2	untlyron	untlyron	NNP
njp.32101013154867	3299	3	.	.	.
njp.32101013154867	3300	1	Stuffed	stuff	VBN
njp.32101013154867	3300	2	Deviled	Deviled	NNP
njp.32101013154867	3300	3	Crabs	Crabs	NNPS
njp.32101013154867	3300	4	,	,	,
njp.32101013154867	3300	5	370	370	CD
njp.32101013154867	3300	6	.	.	.
njp.32101013154867	3301	1	Beef	Beef	NNP
njp.32101013154867	3301	2	Tongue	Tongue	NNP
njp.32101013154867	3301	3	,	,	,
njp.32101013154867	3301	4	Jardinière	Jardinière	NNP
njp.32101013154867	3301	5	,	,	,
njp.32101013154867	3301	6	535	535	CD
njp.32101013154867	3301	7	.	.	.
njp.32101013154867	3302	1	Stewed	Stewed	NNP
njp.32101013154867	3302	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	3302	3	,	,	,
njp.32101013154867	3302	4	1027	1027	CD
njp.32101013154867	3302	5	.	.	.
njp.32101013154867	3303	1	Strawberry	Strawberry	NNP
njp.32101013154867	3303	2	Tarts	Tarts	NNPS
njp.32101013154867	3303	3	,	,	,
njp.32101013154867	3303	4	1117	1117	CD
njp.32101013154867	3303	5	.	.	.
njp.32101013154867	3304	1	HDimmer	hdimmer	NN
njp.32101013154867	3304	2	.	.	.
njp.32101013154867	3305	1	Rockaway	Rockaway	NNP
njp.32101013154867	3305	2	Oysters	Oysters	NNPS
njp.32101013154867	3305	3	,	,	,
njp.32101013154867	3305	4	298	298	CD
njp.32101013154867	3305	5	.	.	.
njp.32101013154867	3306	1	Sorrel	Sorrel	NNP
njp.32101013154867	3306	2	,	,	,
njp.32101013154867	3306	3	with	with	IN
njp.32101013154867	3306	4	Rice	Rice	NNP
njp.32101013154867	3306	5	,	,	,
njp.32101013154867	3306	6	42	42	CD
njp.32101013154867	3306	7	.	.	.
njp.32101013154867	3307	1	Radishes	radish	NNS
njp.32101013154867	3307	2	,	,	,
njp.32101013154867	3307	3	292	292	CD
njp.32101013154867	3307	4	.	.	.
njp.32101013154867	3308	1	Cod	Cod	NNP
njp.32101013154867	3308	2	's	's	POS
njp.32101013154867	3308	3	Tongues	Tongues	NNPS
njp.32101013154867	3308	4	,	,	,
njp.32101013154867	3308	5	black	black	JJ
njp.32101013154867	3308	6	butter	butter	NN
njp.32101013154867	3308	7	,	,	,
njp.32101013154867	3308	8	349	349	CD
njp.32101013154867	3308	9	.	.	.
njp.32101013154867	3309	1	Potato	Potato	NNP
njp.32101013154867	3309	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3309	3	,	,	,
njp.32101013154867	3309	4	997	997	CD
njp.32101013154867	3309	5	.	.	.
njp.32101013154867	3310	1	Balotine	Balotine	NNP
njp.32101013154867	3310	2	of	of	IN
njp.32101013154867	3310	3	Lamb	Lamb	NNP
njp.32101013154867	3310	4	,	,	,
njp.32101013154867	3310	5	with	with	IN
njp.32101013154867	3310	6	Peas	Peas	NNP
njp.32101013154867	3310	7	,	,	,
njp.32101013154867	3310	8	675	675	CD
njp.32101013154867	3310	9	.	.	.
njp.32101013154867	3311	1	Chicken	Chicken	NNP
njp.32101013154867	3311	2	Sauté	Sauté	NNP
njp.32101013154867	3311	3	à	à	NNP
njp.32101013154867	3311	4	la	la	NNP
njp.32101013154867	3311	5	Marengo	Marengo	NNP
njp.32101013154867	3311	6	,	,	,
njp.32101013154867	3311	7	771	771	CD
njp.32101013154867	3311	8	.	.	.
njp.32101013154867	3312	1	Stuffed	Stuffed	NNP
njp.32101013154867	3312	2	Cucumbers	cucumber	NNS
njp.32101013154867	3312	3	,	,	,
njp.32101013154867	3312	4	937	937	CD
njp.32101013154867	3312	5	.	.	.
njp.32101013154867	3313	1	Roast	Roast	NNP
njp.32101013154867	3313	2	Loin	Loin	NNP
njp.32101013154867	3313	3	of	of	IN
njp.32101013154867	3313	4	Weal	Weal	NNP
njp.32101013154867	3313	5	,	,	,
njp.32101013154867	3313	6	585	585	CD
njp.32101013154867	3313	7	.	.	.
njp.32101013154867	3314	1	Chicory	Chicory	NNP
njp.32101013154867	3314	2	Salad	Salad	NNP
njp.32101013154867	3314	3	,	,	,
njp.32101013154867	3314	4	1046	1046	CD
njp.32101013154867	3314	5	.	.	.
njp.32101013154867	3315	1	English	English	NNP
njp.32101013154867	3315	2	Pudding	Pudding	NNP
njp.32101013154867	3315	3	,	,	,
njp.32101013154867	3315	4	1137	1137	CD
njp.32101013154867	3315	5	.	.	.
njp.32101013154867	3316	1	Coffee	coffee	NN
njp.32101013154867	3316	2	,	,	,
njp.32101013154867	3316	3	1349	1349	CD
njp.32101013154867	3316	4	.	.	.
njp.32101013154867	3317	1	Olives	olive	NNS
njp.32101013154867	3317	2	.	.	.
njp.32101013154867	3318	1	MAZAVU.S.	MAZAVU.S.	NNP
njp.32101013154867	3319	1	53	53	CD
njp.32101013154867	3319	2	Friday	Friday	NNP
njp.32101013154867	3319	3	,	,	,
njp.32101013154867	3319	4	March	March	NNP
njp.32101013154867	3319	5	—	—	:
njp.32101013154867	3319	6	.	.	.
njp.32101013154867	3320	1	33reakfast	33reakfast	NN
njp.32101013154867	3320	2	.	.	.
njp.32101013154867	3321	1	Omelet	Omelet	NNP
njp.32101013154867	3321	2	,	,	,
njp.32101013154867	3321	3	with	with	IN
njp.32101013154867	3321	4	Asparagus	asparagus	NN
njp.32101013154867	3321	5	-	-	HYPH
njp.32101013154867	3321	6	tops	top	NNS
njp.32101013154867	3321	7	,	,	,
njp.32101013154867	3321	8	458	458	CD
njp.32101013154867	3321	9	.	.	.
njp.32101013154867	3322	1	Skate	skate	VB
njp.32101013154867	3322	2	,	,	,
njp.32101013154867	3322	3	with	with	IN
njp.32101013154867	3322	4	black	black	JJ
njp.32101013154867	3322	5	butter	butter	NN
njp.32101013154867	3322	6	,	,	,
njp.32101013154867	3322	7	325	325	CD
njp.32101013154867	3322	8	,	,	,
njp.32101013154867	3322	9	159	159	CD
njp.32101013154867	3322	10	.	.	.
njp.32101013154867	3323	1	Pig	Pig	NNP
njp.32101013154867	3323	2	's	's	POS
njp.32101013154867	3323	3	Feet	Feet	NNPS
njp.32101013154867	3323	4	à	à	NN
njp.32101013154867	3323	5	la	la	NNP
njp.32101013154867	3323	6	Poulette	Poulette	NNP
njp.32101013154867	3323	7	,	,	,
njp.32101013154867	3323	8	731	731	CD
njp.32101013154867	3323	9	.	.	.
njp.32101013154867	3324	1	Potatoes	Potatoes	NNP
njp.32101013154867	3324	2	Julienne	Julienne	NNP
njp.32101013154867	3324	3	,	,	,
njp.32101013154867	3324	4	1or	1or	NN
njp.32101013154867	3324	5	3	3	CD
njp.32101013154867	3324	6	.	.	.
njp.32101013154867	3325	1	Preserved	preserve	VBN
njp.32101013154867	3325	2	Green	Green	NNP
njp.32101013154867	3325	3	-	-	HYPH
njp.32101013154867	3325	4	gages	gage	NNS
njp.32101013154867	3325	5	,	,	,
njp.32101013154867	3325	6	1344	1344	CD
njp.32101013154867	3325	7	.	.	.
njp.32101013154867	3326	1	£	£	$
njp.32101013154867	3326	2	uncheon	uncheon	NNP
njp.32101013154867	3326	3	.	.	.
njp.32101013154867	3327	1	Broiled	broil	VBN
njp.32101013154867	3327	2	Spanish	spanish	JJ
njp.32101013154867	3327	3	-	-	HYPH
njp.32101013154867	3327	4	mackerel	mackerel	NN
njp.32101013154867	3327	5	,	,	,
njp.32101013154867	3327	6	329	329	CD
njp.32101013154867	3327	7	.	.	.
njp.32101013154867	3328	1	Broiled	Broiled	NNP
njp.32101013154867	3328	2	Philadelphia	Philadelphia	NNP
njp.32101013154867	3328	3	Spring	Spring	NNP
njp.32101013154867	3328	4	Chickens	Chickens	NNPS
njp.32101013154867	3328	5	,	,	,
njp.32101013154867	3328	6	756	756	CD
njp.32101013154867	3328	7	.	.	.
njp.32101013154867	3329	1	French	French	NNP
njp.32101013154867	3329	2	Peas	Peas	NNP
njp.32101013154867	3329	3	.	.	.
njp.32101013154867	3330	1	Tomato	Tomato	NNP
njp.32101013154867	3330	2	Salad	Salad	NNP
njp.32101013154867	3330	3	,	,	,
njp.32101013154867	3330	4	107o	107o	NNP
njp.32101013154867	3330	5	.	.	.
njp.32101013154867	3331	1	Vermicelli	Vermicelli	NNP
njp.32101013154867	3331	2	Pudding	Pudding	NNP
njp.32101013154867	3331	3	,	,	,
njp.32101013154867	3331	4	1142	1142	CD
njp.32101013154867	3331	5	.	.	.
njp.32101013154867	3332	1	TJimmer	TJimmer	NNP
njp.32101013154867	3332	2	.	.	.
njp.32101013154867	3333	1	Clams	clam	NNS
njp.32101013154867	3333	2	,	,	,
njp.32101013154867	3333	3	3oo	3oo	NN
njp.32101013154867	3333	4	.	.	.
njp.32101013154867	3334	1	Purée	Purée	NNP
njp.32101013154867	3334	2	Soubise	Soubise	NNP
njp.32101013154867	3334	3	,	,	,
njp.32101013154867	3334	4	with	with	IN
njp.32101013154867	3334	5	White	White	NNP
njp.32101013154867	3334	6	Beans	Beans	NNPS
njp.32101013154867	3334	7	,	,	,
njp.32101013154867	3334	8	92	92	CD
njp.32101013154867	3334	9	.	.	.
njp.32101013154867	3335	1	Celery	celery	NN
njp.32101013154867	3335	2	,	,	,
njp.32101013154867	3335	3	290	290	CD
njp.32101013154867	3335	4	.	.	.
njp.32101013154867	3336	1	Olives	olive	NNS
njp.32101013154867	3336	2	.	.	.
njp.32101013154867	3337	1	Perch	perch	VB
njp.32101013154867	3337	2	a	a	DT
njp.32101013154867	3337	3	la	la	FW
njp.32101013154867	3337	4	Toulouse	Toulouse	NNP
njp.32101013154867	3337	5	,	,	,
njp.32101013154867	3337	6	354	354	CD
njp.32101013154867	3337	7	.	.	.
njp.32101013154867	3338	1	Antelope	Antelope	NNP
njp.32101013154867	3338	2	Steak	Steak	NNP
njp.32101013154867	3338	3	,	,	,
njp.32101013154867	3338	4	Port	Port	NNP
njp.32101013154867	3338	5	Wine	Wine	NNP
njp.32101013154867	3338	6	sauce	sauce	NN
njp.32101013154867	3338	7	,	,	,
njp.32101013154867	3338	8	891	891	CD
njp.32101013154867	3338	9	.	.	.
njp.32101013154867	3339	1	Stuffed	Stuffed	NNP
njp.32101013154867	3339	2	Peppers	Peppers	NNPS
njp.32101013154867	3339	3	,	,	,
njp.32101013154867	3339	4	975	975	CD
njp.32101013154867	3339	5	.	.	.
njp.32101013154867	3340	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	3340	2	of	of	IN
njp.32101013154867	3340	3	Weal	Weal	NNP
njp.32101013154867	3340	4	,	,	,
njp.32101013154867	3340	5	with	with	IN
njp.32101013154867	3340	6	Spinach	Spinach	NNP
njp.32101013154867	3340	7	,	,	,
njp.32101013154867	3340	8	578	578	CD
njp.32101013154867	3340	9	.	.	.
njp.32101013154867	3341	1	Roast	Roast	NNP
njp.32101013154867	3341	2	Squab	Squab	NNP
njp.32101013154867	3341	3	,	,	,
njp.32101013154867	3341	4	816	816	CD
njp.32101013154867	3341	5	.	.	.
njp.32101013154867	3342	1	Lettuce	lettuce	NN
njp.32101013154867	3342	2	and	and	CC
njp.32101013154867	3342	3	Egg	Egg	NNP
njp.32101013154867	3342	4	Salad	Salad	NNP
njp.32101013154867	3342	5	,	,	,
njp.32101013154867	3342	6	ro58	ro58	NNP
njp.32101013154867	3342	7	.	.	.
njp.32101013154867	3343	1	Macaroon	Macaroon	NNP
njp.32101013154867	3343	2	Ice	Ice	NNP
njp.32101013154867	3343	3	-	-	HYPH
njp.32101013154867	3343	4	cream	cream	NN
njp.32101013154867	3343	5	,	,	,
njp.32101013154867	3343	6	1290	1290	CD
njp.32101013154867	3343	7	.	.	.
njp.32101013154867	3344	1	Lady	lady	NN
njp.32101013154867	3344	2	-	-	HYPH
njp.32101013154867	3344	3	fingers	finger	NNS
njp.32101013154867	3344	4	,	,	,
njp.32101013154867	3344	5	1231	1231	CD
njp.32101013154867	3344	6	.	.	.
njp.32101013154867	3345	1	Domestic	domestic	JJ
njp.32101013154867	3345	2	Brie	Brie	NNP
njp.32101013154867	3345	3	Cheese	Cheese	NNP
njp.32101013154867	3345	4	.	.	.
njp.32101013154867	3346	1	Coffee	coffee	NN
njp.32101013154867	3346	2	,	,	,
njp.32101013154867	3346	3	1349	1349	CD
njp.32101013154867	3346	4	.	.	.
njp.32101013154867	3347	1	Saturday	Saturday	NNP
njp.32101013154867	3347	2	,	,	,
njp.32101013154867	3347	3	March	March	NNP
njp.32101013154867	3347	4	—	—	:
njp.32101013154867	3347	5	.	.	.
njp.32101013154867	3348	1	Breakfast	breakfast	NN
njp.32101013154867	3348	2	.	.	.
njp.32101013154867	3349	1	Smoked	Smoked	NNP
njp.32101013154867	3349	2	Beef	Beef	NNP
njp.32101013154867	3349	3	Omelet	Omelet	NNP
njp.32101013154867	3349	4	,	,	,
njp.32101013154867	3349	5	461	461	CD
njp.32101013154867	3349	6	.	.	.
njp.32101013154867	3350	1	Broiled	Broiled	NNP
njp.32101013154867	3350	2	Smelts	Smelts	NNP
njp.32101013154867	3350	3	,	,	,
njp.32101013154867	3350	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	3350	5	sauce	sauce	NN
njp.32101013154867	3350	6	,	,	,
njp.32101013154867	3350	7	353	353	CD
njp.32101013154867	3350	8	.	.	.
njp.32101013154867	3351	1	Lamb	Lamb	NNP
njp.32101013154867	3351	2	Steak	Steak	NNP
njp.32101013154867	3351	3	.	.	.
njp.32101013154867	3352	1	A	a	DT
njp.32101013154867	3352	2	l’Américaine	l’américaine	XX
njp.32101013154867	3352	3	,	,	,
njp.32101013154867	3352	4	718	718	CD
njp.32101013154867	3352	5	.	.	.
njp.32101013154867	3353	1	Potatoes	potato	NNS
njp.32101013154867	3353	2	,	,	,
njp.32101013154867	3353	3	maitre	maitre	NNP
njp.32101013154867	3353	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	3353	5	,	,	,
njp.32101013154867	3353	6	985	985	CD
njp.32101013154867	3353	7	.	.	.
njp.32101013154867	3354	1	Apples	apple	NNS
njp.32101013154867	3354	2	and	and	CC
njp.32101013154867	3354	3	Rice	Rice	NNP
njp.32101013154867	3354	4	,	,	,
njp.32101013154867	3354	5	1169	1169	CD
njp.32101013154867	3354	6	.	.	.
njp.32101013154867	3355	1	£	£	$
njp.32101013154867	3355	2	uncheon	uncheon	NNP
njp.32101013154867	3355	3	.	.	.
njp.32101013154867	3356	1	Matelote	Matelote	NNP
njp.32101013154867	3356	2	of	of	IN
njp.32101013154867	3356	3	Eels	Eels	NNPS
njp.32101013154867	3356	4	,	,	,
njp.32101013154867	3356	5	332	332	CD
njp.32101013154867	3356	6	.	.	.
njp.32101013154867	3357	1	Fried	Fried	NNP
njp.32101013154867	3357	2	Sweet	Sweet	NNP
njp.32101013154867	3357	3	Potatoes	Potatoes	NNPS
njp.32101013154867	3357	4	,	,	,
njp.32101013154867	3357	5	993	993	CD
njp.32101013154867	3357	6	.	.	.
njp.32101013154867	3358	1	Corned	Corned	NNP
njp.32101013154867	3358	2	Beef	Beef	NNP
njp.32101013154867	3358	3	,	,	,
njp.32101013154867	3358	4	with	with	IN
njp.32101013154867	3358	5	Kale	Kale	NNP
njp.32101013154867	3358	6	Sprouts	Sprouts	NNP
njp.32101013154867	3358	7	,	,	,
njp.32101013154867	3358	8	490	490	CD
njp.32101013154867	3358	9	.	.	.
njp.32101013154867	3359	1	Plum	Plum	NNP
njp.32101013154867	3359	2	Pie	Pie	NNP
njp.32101013154867	3359	3	,	,	,
njp.32101013154867	3359	4	1094	1094	CD
njp.32101013154867	3359	5	.	.	.
njp.32101013154867	3360	1	HDimmer	hdimmer	NN
njp.32101013154867	3360	2	.	.	.
njp.32101013154867	3361	1	Oysters	oyster	NNS
njp.32101013154867	3361	2	,	,	,
njp.32101013154867	3361	3	298	298	CD
njp.32101013154867	3361	4	.	.	.
njp.32101013154867	3362	1	Consommé	Consommé	NNP
njp.32101013154867	3362	2	Dubourg	Dubourg	NNP
njp.32101013154867	3362	3	,	,	,
njp.32101013154867	3362	4	1or	1or	NN
njp.32101013154867	3362	5	.	.	.
njp.32101013154867	3363	1	Radishes	radish	NNS
njp.32101013154867	3363	2	,	,	,
njp.32101013154867	3363	3	292	292	CD
njp.32101013154867	3363	4	.	.	.
njp.32101013154867	3364	1	Thon	Thon	NNP
njp.32101013154867	3364	2	,	,	,
njp.32101013154867	3364	3	28s	28	NNS
njp.32101013154867	3364	4	.	.	.
njp.32101013154867	3365	1	Sheep's	sheep's	JJ
njp.32101013154867	3365	2	-	-	HYPH
njp.32101013154867	3365	3	head	head	NN
njp.32101013154867	3365	4	aux	aux	NNS
njp.32101013154867	3365	5	fines	fine	NNS
njp.32101013154867	3365	6	Herbes	Herbes	NNP
njp.32101013154867	3365	7	,	,	,
njp.32101013154867	3365	8	323	323	CD
njp.32101013154867	3365	9	.	.	.
njp.32101013154867	3366	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	3366	2	of	of	IN
njp.32101013154867	3366	3	Lamb	Lamb	NNP
njp.32101013154867	3366	4	,	,	,
njp.32101013154867	3366	5	Louisianaise	Louisianaise	NNP
njp.32101013154867	3366	6	,	,	,
njp.32101013154867	3366	7	691	691	CD
njp.32101013154867	3366	8	.	.	.
njp.32101013154867	3367	1	Stuffed	Stuffed	NNP
njp.32101013154867	3367	2	Lettuce	lettuce	NN
njp.32101013154867	3367	3	,	,	,
njp.32101013154867	3367	4	953	953	CD
njp.32101013154867	3367	5	.	.	.
njp.32101013154867	3368	1	Salmi	Salmi	NNP
njp.32101013154867	3368	2	of	of	IN
njp.32101013154867	3368	3	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	3368	4	.	.	.
njp.32101013154867	3369	1	A	a	DT
njp.32101013154867	3369	2	la	la	FW
njp.32101013154867	3369	3	Chasseur	Chasseur	NNP
njp.32101013154867	3369	4	,	,	,
njp.32101013154867	3369	5	864	864	CD
njp.32101013154867	3369	6	.	.	.
njp.32101013154867	3370	1	Tomatoes	tomato	NNS
njp.32101013154867	3370	2	à	à	FW
njp.32101013154867	3370	3	la	la	FW
njp.32101013154867	3370	4	Reine	Reine	NNP
njp.32101013154867	3370	5	,	,	,
njp.32101013154867	3370	6	1oz.4	1oz.4	CD
njp.32101013154867	3370	7	.	.	.
njp.32101013154867	3371	1	Roast	Roast	NNP
njp.32101013154867	3371	2	Beef	Beef	NNP
njp.32101013154867	3371	3	,	,	,
njp.32101013154867	3371	4	527	527	CD
njp.32101013154867	3371	5	.	.	.
njp.32101013154867	3372	1	Dandelion	Dandelion	NNP
njp.32101013154867	3372	2	Salad	Salad	NNP
njp.32101013154867	3372	3	,	,	,
njp.32101013154867	3372	4	1049	1049	CD
njp.32101013154867	3372	5	.	.	.
njp.32101013154867	3373	1	Apricot	Apricot	NNP
njp.32101013154867	3373	2	Pudding	Pudding	NNP
njp.32101013154867	3373	3	,	,	,
njp.32101013154867	3373	4	1151	1151	CD
njp.32101013154867	3373	5	.	.	.
njp.32101013154867	3374	1	Coffee	coffee	NN
njp.32101013154867	3374	2	,	,	,
njp.32101013154867	3374	3	1349	1349	CD
njp.32101013154867	3374	4	.	.	.
njp.32101013154867	3375	1	Sunday	Sunday	NNP
njp.32101013154867	3375	2	,	,	,
njp.32101013154867	3375	3	March	March	NNP
njp.32101013154867	3375	4	—	—	:
njp.32101013154867	3375	5	.	.	.
njp.32101013154867	3376	1	33reakfast	33reakfast	NN
njp.32101013154867	3376	2	.	.	.
njp.32101013154867	3377	1	Boiled	boil	VBN
njp.32101013154867	3377	2	Eggs	egg	NNS
njp.32101013154867	3377	3	.	.	.
njp.32101013154867	3378	1	Broiled	Broiled	NNP
njp.32101013154867	3378	2	Pompano	Pompano	NNP
njp.32101013154867	3378	3	,	,	,
njp.32101013154867	3378	4	maitre	maitre	NNP
njp.32101013154867	3378	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	3378	6	,	,	,
njp.32101013154867	3378	7	329	329	CD
njp.32101013154867	3378	8	.	.	.
njp.32101013154867	3379	1	Flat	Flat	NNP
njp.32101013154867	3379	2	Sausages	Sausages	NNPS
njp.32101013154867	3379	3	,	,	,
njp.32101013154867	3379	4	with	with	IN
njp.32101013154867	3379	5	mashed	mashed	JJ
njp.32101013154867	3379	6	Potatoes	Potatoes	NNPS
njp.32101013154867	3379	7	,	,	,
njp.32101013154867	3379	8	719	719	CD
njp.32101013154867	3379	9	.	.	.
njp.32101013154867	3380	1	Turnips	turnip	NNS
njp.32101013154867	3380	2	and	and	CC
njp.32101013154867	3380	3	Gravy	Gravy	NNP
njp.32101013154867	3380	4	,	,	,
njp.32101013154867	3380	5	967	967	CD
njp.32101013154867	3380	6	.	.	.
njp.32101013154867	3381	1	Crème	Crème	NNP
njp.32101013154867	3381	2	en	en	NNP
njp.32101013154867	3381	3	Mousseau	Mousseau	NNP
njp.32101013154867	3381	4	.	.	.
njp.32101013154867	3382	1	Kirsch	Kirsch	NNP
njp.32101013154867	3382	2	,	,	,
njp.32101013154867	3382	3	1256	1256	CD
njp.32101013154867	3382	4	.	.	.
njp.32101013154867	3383	1	£	£	$
njp.32101013154867	3383	2	uncheon	uncheon	NNP
njp.32101013154867	3383	3	.	.	.
njp.32101013154867	3384	1	Broiled	Broiled	NNP
njp.32101013154867	3384	2	Shad	Shad	NNP
njp.32101013154867	3384	3	,	,	,
njp.32101013154867	3384	4	326	326	CD
njp.32101013154867	3384	5	.	.	.
njp.32101013154867	3385	1	Cucumber	Cucumber	NNP
njp.32101013154867	3385	2	Salad	Salad	NNP
njp.32101013154867	3385	3	,	,	,
njp.32101013154867	3385	4	289	289	CD
njp.32101013154867	3385	5	.	.	.
njp.32101013154867	3386	1	Boiled	boil	VBN
njp.32101013154867	3386	2	Turkey	Turkey	NNP
njp.32101013154867	3386	3	,	,	,
njp.32101013154867	3386	4	Celery	Celery	NNP
njp.32101013154867	3386	5	sauce	sauce	NN
njp.32101013154867	3386	6	,	,	,
njp.32101013154867	3386	7	796	796	CD
njp.32101013154867	3386	8	.	.	.
njp.32101013154867	3387	1	Fried	Fried	NNP
njp.32101013154867	3387	2	Sweet	Sweet	NNP
njp.32101013154867	3387	3	Potatoes	Potatoes	NNPS
njp.32101013154867	3387	4	,	,	,
njp.32101013154867	3387	5	993	993	CD
njp.32101013154867	3387	6	.	.	.
njp.32101013154867	3388	1	Frangipani	Frangipani	NNP
njp.32101013154867	3388	2	Tarts	Tarts	NNPS
njp.32101013154867	3388	3	,	,	,
njp.32101013154867	3388	4	1121	1121	CD
njp.32101013154867	3388	5	.	.	.
njp.32101013154867	3389	1	HDimmer	hdimmer	NN
njp.32101013154867	3389	2	.	.	.
njp.32101013154867	3390	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	3390	2	Oysters	Oysters	NNPS
njp.32101013154867	3390	3	,	,	,
njp.32101013154867	3390	4	298	298	CD
njp.32101013154867	3390	5	.	.	.
njp.32101013154867	3391	1	Consommé	Consommé	NNP
njp.32101013154867	3391	2	Tapioca	Tapioca	NNP
njp.32101013154867	3391	3	,	,	,
njp.32101013154867	3391	4	Ioq	Ioq	NNP
njp.32101013154867	3391	5	.	.	.
njp.32101013154867	3392	1	Radishes	radish	NNS
njp.32101013154867	3392	2	,	,	,
njp.32101013154867	3392	3	292	292	CD
njp.32101013154867	3392	4	.	.	.
njp.32101013154867	3393	1	Lyons	Lyons	NNP
njp.32101013154867	3393	2	Sausage	Sausage	NNP
njp.32101013154867	3393	3	,	,	,
njp.32101013154867	3393	4	286	286	CD
njp.32101013154867	3393	5	.	.	.
njp.32101013154867	3394	1	Smelts	Smelts	NNP
njp.32101013154867	3394	2	à	à	FW
njp.32101013154867	3394	3	la	la	FW
njp.32101013154867	3394	4	Toulouse	Toulouse	NNP
njp.32101013154867	3394	5	,	,	,
njp.32101013154867	3394	6	354	354	CD
njp.32101013154867	3394	7	.	.	.
njp.32101013154867	3395	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	3395	2	of	of	IN
njp.32101013154867	3395	3	Beef	Beef	NNP
njp.32101013154867	3395	4	,	,	,
njp.32101013154867	3395	5	marinaded	marinade	VBN
njp.32101013154867	3395	6	,	,	,
njp.32101013154867	3395	7	Russian	russian	JJ
njp.32101013154867	3395	8	sauce	sauce	NN
njp.32101013154867	3395	9	,	,	,
njp.32101013154867	3395	10	511	511	CD
njp.32101013154867	3395	11	.	.	.
njp.32101013154867	3396	1	Succotash	Succotash	NNP
njp.32101013154867	3396	2	,	,	,
njp.32101013154867	3396	3	1ozz	1ozz	CD
njp.32101013154867	3396	4	.	.	.
njp.32101013154867	3397	1	Saddle	Saddle	NNP
njp.32101013154867	3397	2	of	of	IN
njp.32101013154867	3397	3	Lamb	Lamb	NNP
njp.32101013154867	3397	4	a	a	NNP
njp.32101013154867	3397	5	la	la	FW
njp.32101013154867	3397	6	Sévigné	Sévigné	NNP
njp.32101013154867	3397	7	,	,	,
njp.32101013154867	3397	8	669	669	CD
njp.32101013154867	3397	9	.	.	.
njp.32101013154867	3398	1	Romaine	Romaine	NNP
njp.32101013154867	3398	2	Punch	Punch	NNP
njp.32101013154867	3398	3	,	,	,
njp.32101013154867	3398	4	13o4	13o4	CD
njp.32101013154867	3398	5	.	.	.
njp.32101013154867	3399	1	Roast	Roast	NNP
njp.32101013154867	3399	2	Goose	Goose	NNP
njp.32101013154867	3399	3	,	,	,
njp.32101013154867	3399	4	808	808	CD
njp.32101013154867	3399	5	.	.	.
njp.32101013154867	3400	1	Chicory	Chicory	NNP
njp.32101013154867	3400	2	Salad	Salad	NNP
njp.32101013154867	3400	3	,	,	,
njp.32101013154867	3400	4	1045	1045	CD
njp.32101013154867	3400	5	.	.	.
njp.32101013154867	3401	1	Iced	Iced	NNP
njp.32101013154867	3401	2	Diplomatic	diplomatic	JJ
njp.32101013154867	3401	3	Pudding	Pudding	NNP
njp.32101013154867	3401	4	,	,	,
njp.32101013154867	3401	5	1288	1288	CD
njp.32101013154867	3401	6	.	.	.
njp.32101013154867	3402	1	Strachino	Strachino	NNP
njp.32101013154867	3402	2	Cheese	Cheese	NNP
njp.32101013154867	3402	3	.	.	.
njp.32101013154867	3403	1	Coffee	coffee	NN
njp.32101013154867	3403	2	,	,	,
njp.32101013154867	3403	3	1349	1349	CD
njp.32101013154867	3403	4	.	.	.
njp.32101013154867	3404	1	54	54	CD
njp.32101013154867	3404	2	7A	7a	NN
njp.32101013154867	3404	3	/	/	SYM
njp.32101013154867	3404	4	E	e	NN
njp.32101013154867	3404	5	7"A	7"a	CD
njp.32101013154867	3404	6	BLE	ble	NN
njp.32101013154867	3404	7	.	.	.
njp.32101013154867	3405	1	Monday	Monday	NNP
njp.32101013154867	3405	2	,	,	,
njp.32101013154867	3405	3	March	March	NNP
njp.32101013154867	3405	4	–	–	:
njp.32101013154867	3405	5	.	.	.
njp.32101013154867	3406	1	33reakfast	33reakfast	NN
njp.32101013154867	3406	2	.	.	.
njp.32101013154867	3407	1	Omelet	Omelet	NNP
njp.32101013154867	3407	2	with	with	IN
njp.32101013154867	3407	3	Cêpes	Cêpes	NNP
njp.32101013154867	3407	4	,	,	,
njp.32101013154867	3407	5	460	460	CD
njp.32101013154867	3407	6	.	.	.
njp.32101013154867	3408	1	Fish	Fish	NNP
njp.32101013154867	3408	2	Balls	Balls	NNPS
njp.32101013154867	3408	3	,	,	,
njp.32101013154867	3408	4	347	347	CD
njp.32101013154867	3408	5	.	.	.
njp.32101013154867	3409	1	Minced	mince	VBN
njp.32101013154867	3409	2	Beef	Beef	NNP
njp.32101013154867	3409	3	a	a	DT
njp.32101013154867	3409	4	la	la	FW
njp.32101013154867	3409	5	Catalan	Catalan	NNP
njp.32101013154867	3409	6	,	,	,
njp.32101013154867	3409	7	5	5	CD
njp.32101013154867	3409	8	oz	oz	NN
njp.32101013154867	3409	9	.	.	.
njp.32101013154867	3410	1	Potatoes	Potatoes	NNP
njp.32101013154867	3410	2	Gastronome	Gastronome	NNP
njp.32101013154867	3410	3	,	,	,
njp.32101013154867	3410	4	rooo	rooo	NNP
njp.32101013154867	3410	5	.	.	.
njp.32101013154867	3411	1	Peach	Peach	NNP
njp.32101013154867	3411	2	Marmalade	Marmalade	NNP
njp.32101013154867	3411	3	,	,	,
njp.32101013154867	3411	4	1331	1331	CD
njp.32101013154867	3411	5	.	.	.
njp.32101013154867	3412	1	£	£	$
njp.32101013154867	3412	2	uncheon	uncheon	NNP
njp.32101013154867	3412	3	.	.	.
njp.32101013154867	3413	1	Oysters	oyster	NNS
njp.32101013154867	3413	2	à	à	FW
njp.32101013154867	3413	3	la	la	NNP
njp.32101013154867	3413	4	Poulette	Poulette	NNP
njp.32101013154867	3413	5	,	,	,
njp.32101013154867	3413	6	383	383	CD
njp.32101013154867	3413	7	.	.	.
njp.32101013154867	3414	1	Braised	Braised	NNP
njp.32101013154867	3414	2	Calf	Calf	NNP
njp.32101013154867	3414	3	's	's	POS
njp.32101013154867	3414	4	Liver	liver	NN
njp.32101013154867	3414	5	,	,	,
njp.32101013154867	3414	6	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	3414	7	,	,	,
njp.32101013154867	3414	8	583	583	CD
njp.32101013154867	3414	9	.	.	.
njp.32101013154867	3415	1	Fried	Fried	NNP
njp.32101013154867	3415	2	Oyster	Oyster	NNP
njp.32101013154867	3415	3	-	-	HYPH
njp.32101013154867	3415	4	plant	plant	NN
njp.32101013154867	3415	5	,	,	,
njp.32101013154867	3415	6	roar	roar	VB
njp.32101013154867	3415	7	.	.	.
njp.32101013154867	3416	1	Timbales	Timbales	NNP
njp.32101013154867	3416	2	à	à	FW
njp.32101013154867	3416	3	la	la	NNP
njp.32101013154867	3416	4	Schultze	Schultze	NNP
njp.32101013154867	3416	5	,	,	,
njp.32101013154867	3416	6	263	263	CD
njp.32101013154867	3416	7	.	.	.
njp.32101013154867	3417	1	Savarin	Savarin	NNP
njp.32101013154867	3417	2	,	,	,
njp.32101013154867	3417	3	1197	1197	CD
njp.32101013154867	3417	4	.	.	.
njp.32101013154867	3418	1	HDinner	HDinner	NNP
njp.32101013154867	3418	2	.	.	.
njp.32101013154867	3419	1	Clams	clam	NNS
njp.32101013154867	3419	2	,	,	,
njp.32101013154867	3419	3	3oo	3oo	NN
njp.32101013154867	3419	4	.	.	.
njp.32101013154867	3420	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	3420	2	,	,	,
njp.32101013154867	3420	3	with	with	IN
njp.32101013154867	3420	4	Tomatoes	tomato	NNS
njp.32101013154867	3420	5	,	,	,
njp.32101013154867	3420	6	56	56	CD
njp.32101013154867	3420	7	.	.	.
njp.32101013154867	3421	1	Tomatoes	tomato	NNS
njp.32101013154867	3421	2	,	,	,
njp.32101013154867	3421	3	288	288	CD
njp.32101013154867	3421	4	.	.	.
njp.32101013154867	3422	1	Olives	olive	NNS
njp.32101013154867	3422	2	.	.	.
njp.32101013154867	3423	1	Salmon	Salmon	NNP
njp.32101013154867	3423	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3423	3	,	,	,
njp.32101013154867	3423	4	Cream	cream	NN
njp.32101013154867	3423	5	sauce	sauce	NN
njp.32101013154867	3423	6	,	,	,
njp.32101013154867	3423	7	364	364	CD
njp.32101013154867	3423	8	,	,	,
njp.32101013154867	3423	9	181	181	CD
njp.32101013154867	3423	10	.	.	.
njp.32101013154867	3424	1	Croustade	Croustade	NNP
njp.32101013154867	3424	2	of	of	IN
njp.32101013154867	3424	3	Kidneys	kidney	NNS
njp.32101013154867	3424	4	a	a	NNP
njp.32101013154867	3424	5	la	la	NNP
njp.32101013154867	3424	6	Périgueux	Périgueux	NNP
njp.32101013154867	3424	7	,	,	,
njp.32101013154867	3424	8	680	680	CD
njp.32101013154867	3424	9	,	,	,
njp.32101013154867	3424	10	191	191	CD
njp.32101013154867	3424	11	Chicken	Chicken	NNP
njp.32101013154867	3424	12	Sauté	Sauté	NNP
njp.32101013154867	3424	13	,	,	,
njp.32101013154867	3424	14	with	with	IN
njp.32101013154867	3424	15	Tarragon	Tarragon	NNP
njp.32101013154867	3424	16	,	,	,
njp.32101013154867	3424	17	774	774	CD
njp.32101013154867	3424	18	.	.	.
njp.32101013154867	3425	1	Potatoes	Potatoes	NNP
njp.32101013154867	3425	2	à	à	NNP
njp.32101013154867	3425	3	l’Hanna	l’Hanna	NNP
njp.32101013154867	3425	4	,	,	,
njp.32101013154867	3425	5	IoI2	IoI2	NNP
njp.32101013154867	3425	6	.	.	.
njp.32101013154867	3426	1	Roast	Roast	NNP
njp.32101013154867	3426	2	Mutton	Mutton	NNP
njp.32101013154867	3426	3	,	,	,
njp.32101013154867	3426	4	585	585	CD
njp.32101013154867	3426	5	.	.	.
njp.32101013154867	3427	1	Celery	Celery	NNP
njp.32101013154867	3427	2	Salad	Salad	NNP
njp.32101013154867	3427	3	,	,	,
njp.32101013154867	3427	4	roq1	roq1	NNP
njp.32101013154867	3427	5	.	.	.
njp.32101013154867	3428	1	Fruit	Fruit	NNP
njp.32101013154867	3428	2	Pudding	Pudding	NNP
njp.32101013154867	3428	3	,	,	,
njp.32101013154867	3428	4	1161	1161	CD
njp.32101013154867	3428	5	.	.	.
njp.32101013154867	3429	1	Coffee	coffee	NN
njp.32101013154867	3429	2	,	,	,
njp.32101013154867	3429	3	1349	1349	CD
njp.32101013154867	3429	4	.	.	.
njp.32101013154867	3430	1	Tuesday	Tuesday	NNP
njp.32101013154867	3430	2	,	,	,
njp.32101013154867	3430	3	March	March	NNP
njp.32101013154867	3430	4	—	—	:
njp.32101013154867	3430	5	.	.	.
njp.32101013154867	3431	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	3431	2	.	.	.
njp.32101013154867	3432	1	Scrambled	scramble	VBN
njp.32101013154867	3432	2	Eggs	Eggs	NNP
njp.32101013154867	3432	3	,	,	,
njp.32101013154867	3432	4	with	with	IN
njp.32101013154867	3432	5	Asparagus	asparagus	NN
njp.32101013154867	3432	6	-	-	HYPH
njp.32101013154867	3432	7	tops	top	NNS
njp.32101013154867	3432	8	,	,	,
njp.32101013154867	3432	9	406	406	CD
njp.32101013154867	3432	10	.	.	.
njp.32101013154867	3433	1	Broiled	Broiled	NNP
njp.32101013154867	3433	2	Sardines	Sardines	NNPS
njp.32101013154867	3433	3	on	on	IN
njp.32101013154867	3433	4	toast	toast	NN
njp.32101013154867	3433	5	,	,	,
njp.32101013154867	3433	6	403	403	CD
njp.32101013154867	3433	7	.	.	.
njp.32101013154867	3434	1	Lamb	Lamb	NNP
njp.32101013154867	3434	2	Chops	Chops	NNP
njp.32101013154867	3434	3	,	,	,
njp.32101013154867	3434	4	sauce	sauce	NN
njp.32101013154867	3434	5	Colbert	Colbert	NNP
njp.32101013154867	3434	6	,	,	,
njp.32101013154867	3434	7	647	647	CD
njp.32101013154867	3434	8	,	,	,
njp.32101013154867	3434	9	190	190	CD
njp.32101013154867	3434	10	.	.	.
njp.32101013154867	3435	1	Potatoes	Potatoes	NNP
njp.32101013154867	3435	2	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	3435	3	,	,	,
njp.32101013154867	3435	4	991	991	CD
njp.32101013154867	3435	5	.	.	.
njp.32101013154867	3436	1	Maraschino	Maraschino	NNP
njp.32101013154867	3436	2	Jelly	Jelly	NNP
njp.32101013154867	3436	3	,	,	,
njp.32101013154867	3436	4	1319	1319	CD
njp.32101013154867	3436	5	.	.	.
njp.32101013154867	3437	1	£	£	$
njp.32101013154867	3437	2	unchron	unchron	NNP
njp.32101013154867	3437	3	.	.	.
njp.32101013154867	3438	1	Stuffed	Stuffed	NNP
njp.32101013154867	3438	2	Deviled	Deviled	NNP
njp.32101013154867	3438	3	Clams	Clams	NNPS
njp.32101013154867	3438	4	,	,	,
njp.32101013154867	3438	5	376	376	CD
njp.32101013154867	3438	6	.	.	.
njp.32101013154867	3439	1	Hamburg	Hamburg	NNP
njp.32101013154867	3439	2	Steak	Steak	NNP
njp.32101013154867	3439	3	,	,	,
njp.32101013154867	3439	4	Poivrade	Poivrade	NNP
njp.32101013154867	3439	5	sauce	sauce	NN
njp.32101013154867	3439	6	,	,	,
njp.32101013154867	3439	7	526	526	CD
njp.32101013154867	3439	8	,	,	,
njp.32101013154867	3439	9	194	194	CD
njp.32101013154867	3439	10	.	.	.
njp.32101013154867	3440	1	Broiled	Broiled	NNP
njp.32101013154867	3440	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	3440	3	,	,	,
njp.32101013154867	3440	4	roa5	roa5	NN
njp.32101013154867	3440	5	.	.	.
njp.32101013154867	3441	1	Iced	Iced	NNP
njp.32101013154867	3441	2	Timbale	Timbale	NNP
njp.32101013154867	3441	3	of	of	IN
njp.32101013154867	3441	4	Rice	Rice	NNP
njp.32101013154867	3441	5	,	,	,
njp.32101013154867	3441	6	1175	1175	CD
njp.32101013154867	3441	7	.	.	.
njp.32101013154867	3442	1	H]immer	H]immer	NNP
njp.32101013154867	3442	2	.	.	.
njp.32101013154867	3443	1	Blue	Blue	NNP
njp.32101013154867	3443	2	Point	Point	NNP
njp.32101013154867	3443	3	Oysters	Oysters	NNPS
njp.32101013154867	3443	4	,	,	,
njp.32101013154867	3443	5	298	298	CD
njp.32101013154867	3443	6	.	.	.
njp.32101013154867	3444	1	Clear	Clear	NNP
njp.32101013154867	3444	2	Green	Green	NNP
njp.32101013154867	3444	3	Turtle	Turtle	NNP
njp.32101013154867	3444	4	,	,	,
njp.32101013154867	3444	5	18	18	CD
njp.32101013154867	3444	6	*	*	NFP
njp.32101013154867	3444	7	adishes	adishe	NNS
njp.32101013154867	3444	8	,	,	,
njp.32101013154867	3444	9	292	292	CD
njp.32101013154867	3444	10	.	.	.
njp.32101013154867	3445	1	Caviare	Caviare	NNP
njp.32101013154867	3445	2	,	,	,
njp.32101013154867	3445	3	281	281	CD
njp.32101013154867	3445	4	.	.	.
njp.32101013154867	3446	1	Red	red	JJ
njp.32101013154867	3446	2	-	-	HYPH
njp.32101013154867	3446	3	snapper	snapper	NN
njp.32101013154867	3446	4	,	,	,
njp.32101013154867	3446	5	Remoulade	remoulade	NN
njp.32101013154867	3446	6	sauce	sauce	NN
njp.32101013154867	3446	7	,	,	,
njp.32101013154867	3446	8	309	309	CD
njp.32101013154867	3446	9	,	,	,
njp.32101013154867	3446	10	209	209	CD
njp.32101013154867	3446	11	.	.	.
njp.32101013154867	3447	1	Sirloin	Sirloin	NNP
njp.32101013154867	3447	2	Steak	Steak	NNP
njp.32101013154867	3447	3	a	a	DT
njp.32101013154867	3447	4	la	la	FW
njp.32101013154867	3447	5	Parisienne	Parisienne	NNP
njp.32101013154867	3447	6	,	,	,
njp.32101013154867	3447	7	495	495	CD
njp.32101013154867	3447	8	.	.	.
njp.32101013154867	3448	1	Potatoes	Potatoes	NNP
njp.32101013154867	3448	2	à	à	NNP
njp.32101013154867	3448	3	la	la	NNP
njp.32101013154867	3448	4	Windsor	Windsor	NNP
njp.32101013154867	3448	5	,	,	,
njp.32101013154867	3448	6	roos	roos	NNP
njp.32101013154867	3448	7	.	.	.
njp.32101013154867	3449	1	Broiled	Broiled	NNP
njp.32101013154867	3449	2	Sweetbreads	Sweetbreads	NNPS
njp.32101013154867	3449	3	,	,	,
njp.32101013154867	3449	4	Colbert	Colbert	NNP
njp.32101013154867	3449	5	sauce	sauce	NN
njp.32101013154867	3449	6	,	,	,
njp.32101013154867	3449	7	617	617	CD
njp.32101013154867	3449	8	.	.	.
njp.32101013154867	3450	1	Brussels	Brussels	NNP
njp.32101013154867	3450	2	Sprouts	Sprouts	NNP
njp.32101013154867	3450	3	,	,	,
njp.32101013154867	3450	4	922	922	CD
njp.32101013154867	3450	5	.	.	.
njp.32101013154867	3451	1	Roast	Roast	NNP
njp.32101013154867	3451	2	Chicken	Chicken	NNP
njp.32101013154867	3451	3	,	,	,
njp.32101013154867	3451	4	755	755	CD
njp.32101013154867	3451	5	.	.	.
njp.32101013154867	3452	1	Watercress	Watercress	NNP
njp.32101013154867	3452	2	Salad	Salad	NNP
njp.32101013154867	3452	3	,	,	,
njp.32101013154867	3452	4	1072	1072	CD
njp.32101013154867	3452	5	.	.	.
njp.32101013154867	3453	1	Rum	Rum	NNP
njp.32101013154867	3453	2	Cake	Cake	NNP
njp.32101013154867	3453	3	,	,	,
njp.32101013154867	3453	4	1229	1229	CD
njp.32101013154867	3453	5	.	.	.
njp.32101013154867	3454	1	Coffee	coffee	NN
njp.32101013154867	3454	2	,	,	,
njp.32101013154867	3454	3	1349	1349	CD
njp.32101013154867	3454	4	.	.	.
njp.32101013154867	3455	1	Wednesday	Wednesday	NNP
njp.32101013154867	3455	2	,	,	,
njp.32101013154867	3455	3	March	March	NNP
njp.32101013154867	3455	4	—	—	:
njp.32101013154867	3455	5	.	.	.
njp.32101013154867	3456	1	33reakfast	33reakfast	NN
njp.32101013154867	3456	2	.	.	.
njp.32101013154867	3457	1	Omelet	Omelet	NNP
njp.32101013154867	3457	2	,	,	,
njp.32101013154867	3457	3	with	with	IN
njp.32101013154867	3457	4	fine	fine	JJ
njp.32101013154867	3457	5	Herbs	herb	NNS
njp.32101013154867	3457	6	,	,	,
njp.32101013154867	3457	7	451	451	CD
njp.32101013154867	3457	8	.	.	.
njp.32101013154867	3458	1	Codfish	codfish	NN
njp.32101013154867	3458	2	,	,	,
njp.32101013154867	3458	3	cream	cream	NN
njp.32101013154867	3458	4	sauce	sauce	NN
njp.32101013154867	3458	5	,	,	,
njp.32101013154867	3458	6	352	352	CD
njp.32101013154867	3458	7	,	,	,
njp.32101013154867	3458	8	181	181	CD
njp.32101013154867	3458	9	.	.	.
njp.32101013154867	3459	1	Mashed	Mashed	NNP
njp.32101013154867	3459	2	Potatoes	Potatoes	NNP
njp.32101013154867	3459	3	,	,	,
njp.32101013154867	3459	4	998	998	CD
njp.32101013154867	3459	5	.	.	.
njp.32101013154867	3460	1	Corned	corned	NN
njp.32101013154867	3460	2	-	-	HYPH
njp.32101013154867	3460	3	beef	beef	NN
njp.32101013154867	3460	4	Hash	hash	NN
njp.32101013154867	3460	5	en	en	IN
njp.32101013154867	3460	6	bordure	bordure	NN
njp.32101013154867	3460	7	,	,	,
njp.32101013154867	3460	8	531	531	CD
njp.32101013154867	3460	9	.	.	.
njp.32101013154867	3461	1	Malaga	Malaga	NNP
njp.32101013154867	3461	2	Grapes	grape	NNS
njp.32101013154867	3461	3	.	.	.
njp.32101013154867	3462	1	£	£	$
njp.32101013154867	3462	2	uncheon	uncheon	NNP
njp.32101013154867	3462	3	.	.	.
njp.32101013154867	3463	1	Stuffed	Stuffed	NNP
njp.32101013154867	3463	2	Deviled	Deviled	NNP
njp.32101013154867	3463	3	Lobster	Lobster	NNP
njp.32101013154867	3463	4	,	,	,
njp.32101013154867	3463	5	367	367	CD
njp.32101013154867	3463	6	.	.	.
njp.32101013154867	3464	1	Grenadin	Grenadin	NNP
njp.32101013154867	3464	2	of	of	IN
njp.32101013154867	3464	3	Weal	Weal	NNP
njp.32101013154867	3464	4	,	,	,
njp.32101013154867	3464	5	with	with	IN
njp.32101013154867	3464	6	mashed	mashed	JJ
njp.32101013154867	3464	7	Peas	Peas	NNP
njp.32101013154867	3464	8	,	,	,
njp.32101013154867	3464	9	586	586	CD
njp.32101013154867	3464	10	.	.	.
njp.32101013154867	3465	1	Sweet	Sweet	NNP
njp.32101013154867	3465	2	Potatoes	Potatoes	NNP
njp.32101013154867	3465	3	soufflées	soufflées	NN
njp.32101013154867	3465	4	,	,	,
njp.32101013154867	3465	5	1oro	1oro	CD
njp.32101013154867	3465	6	.	.	.
njp.32101013154867	3466	1	Boiled	boil	VBN
njp.32101013154867	3466	2	Apple	Apple	NNP
njp.32101013154867	3466	3	Dumplings	Dumplings	NNPS
njp.32101013154867	3466	4	,	,	,
njp.32101013154867	3466	5	1122	1122	CD
njp.32101013154867	3466	6	.	.	.
njp.32101013154867	3467	1	H]immer	H]immer	NNP
njp.32101013154867	3467	2	.	.	.
njp.32101013154867	3468	1	Little	little	JJ
njp.32101013154867	3468	2	Neck	Neck	NNP
njp.32101013154867	3468	3	Clams	Clams	NNPS
njp.32101013154867	3468	4	,	,	,
njp.32101013154867	3468	5	3oo	3oo	NN
njp.32101013154867	3468	6	.	.	.
njp.32101013154867	3469	1	Brunoise	Brunoise	NNP
njp.32101013154867	3469	2	,	,	,
njp.32101013154867	3469	3	with	with	IN
njp.32101013154867	3469	4	Rice	Rice	NNP
njp.32101013154867	3469	5	,	,	,
njp.32101013154867	3469	6	3	3	CD
njp.32101013154867	3469	7	.	.	.
njp.32101013154867	3470	1	Lyons	Lyons	NNP
njp.32101013154867	3470	2	Sausage	Sausage	NNP
njp.32101013154867	3470	3	,	,	,
njp.32101013154867	3470	4	286	286	CD
njp.32101013154867	3470	5	.	.	.
njp.32101013154867	3471	1	Bass	Bass	NNP
njp.32101013154867	3471	2	A	A	NNP
njp.32101013154867	3471	3	la	la	FW
njp.32101013154867	3471	4	Chambord	Chambord	NNP
njp.32101013154867	3471	5	,	,	,
njp.32101013154867	3471	6	343	343	CD
njp.32101013154867	3471	7	.	.	.
njp.32101013154867	3472	1	Leg	leg	NN
njp.32101013154867	3472	2	of	of	IN
njp.32101013154867	3472	3	Mutton	Mutton	NNP
njp.32101013154867	3472	4	a	a	NNP
njp.32101013154867	3472	5	la	la	FW
njp.32101013154867	3472	6	Condé	Condé	NNP
njp.32101013154867	3472	7	,	,	,
njp.32101013154867	3472	8	649	649	CD
njp.32101013154867	3472	9	.	.	.
njp.32101013154867	3473	1	Potato	Potato	NNP
njp.32101013154867	3473	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3473	3	,	,	,
njp.32101013154867	3473	4	997	997	CD
njp.32101013154867	3473	5	.	.	.
njp.32101013154867	3474	1	Chicken	Chicken	NNP
njp.32101013154867	3474	2	Livers	liver	NNS
njp.32101013154867	3474	3	,	,	,
njp.32101013154867	3474	4	with	with	IN
njp.32101013154867	3474	5	Madeira	Madeira	NNP
njp.32101013154867	3474	6	Wine	Wine	NNP
njp.32101013154867	3474	7	,	,	,
njp.32101013154867	3474	8	767	767	CD
njp.32101013154867	3474	9	.	.	.
njp.32101013154867	3475	1	Asparagus	asparagus	NN
njp.32101013154867	3475	2	,	,	,
njp.32101013154867	3475	3	sauce	sauce	NN
njp.32101013154867	3475	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	3475	5	,	,	,
njp.32101013154867	3475	6	904	904	CD
njp.32101013154867	3475	7	.	.	.
njp.32101013154867	3476	1	Roast	Roast	NNP
njp.32101013154867	3476	2	Beef	Beef	NNP
njp.32101013154867	3476	3	,	,	,
njp.32101013154867	3476	4	527	527	CD
njp.32101013154867	3476	5	.	.	.
njp.32101013154867	3477	1	Tomato	tomato	NN
njp.32101013154867	3477	2	,	,	,
njp.32101013154867	3477	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	3477	4	salad	salad	NN
njp.32101013154867	3477	5	,	,	,
njp.32101013154867	3477	6	1071	1071	CD
njp.32101013154867	3477	7	.	.	.
njp.32101013154867	3477	8	lced	lced	NNP
njp.32101013154867	3477	9	Pound	Pound	NNP
njp.32101013154867	3477	10	Cake	Cake	NNP
njp.32101013154867	3477	11	,	,	,
njp.32101013154867	3477	12	1193	1193	CD
njp.32101013154867	3477	13	.	.	.
njp.32101013154867	3478	1	Coffee	coffee	NN
njp.32101013154867	3478	2	,	,	,
njp.32101013154867	3478	3	1349	1349	CD
njp.32101013154867	3478	4	.	.	.
njp.32101013154867	3479	1	Olives	olive	NNS
njp.32101013154867	3479	2	.	.	.
njp.32101013154867	3480	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	3481	1	55	55	CD
njp.32101013154867	3481	2	Thursday	Thursday	NNP
njp.32101013154867	3481	3	,	,	,
njp.32101013154867	3481	4	33rrakfast	33rrakfast	NN
njp.32101013154867	3481	5	.	.	.
njp.32101013154867	3482	1	Poached	poached	JJ
njp.32101013154867	3482	2	Eggs	Eggs	NNP
njp.32101013154867	3482	3	on	on	IN
njp.32101013154867	3482	4	toast	toast	NN
njp.32101013154867	3482	5	,	,	,
njp.32101013154867	3482	6	anchovy	anchovy	NN
njp.32101013154867	3482	7	butter	butter	NN
njp.32101013154867	3482	8	,	,	,
njp.32101013154867	3482	9	404	404	CD
njp.32101013154867	3482	10	.	.	.
njp.32101013154867	3483	1	Fried	Fried	NNP
njp.32101013154867	3483	2	Whitebait	Whitebait	NNP
njp.32101013154867	3483	3	,	,	,
njp.32101013154867	3483	4	3or	3or	NN
njp.32101013154867	3483	5	.	.	.
njp.32101013154867	3484	1	Tripe	tripe	NN
njp.32101013154867	3484	2	à	à	FW
njp.32101013154867	3484	3	la	la	NNP
njp.32101013154867	3484	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	3484	5	,	,	,
njp.32101013154867	3484	6	544	544	CD
njp.32101013154867	3484	7	.	.	.
njp.32101013154867	3485	1	Hashed	Hashed	NNP
njp.32101013154867	3485	2	Potatoes	Potatoes	NNP
njp.32101013154867	3485	3	au	au	NNP
njp.32101013154867	3485	4	Gratin	Gratin	NNP
njp.32101013154867	3485	5	,	,	,
njp.32101013154867	3485	6	root	root	NN
njp.32101013154867	3485	7	.	.	.
njp.32101013154867	3486	1	Crême	Crême	NNP
njp.32101013154867	3486	2	-	-	HYPH
njp.32101013154867	3486	3	en	en	JJ
njp.32101013154867	3486	4	-	-	HYPH
njp.32101013154867	3486	5	mousseau	mousseau	JJ
njp.32101013154867	3486	6	maraschino	maraschino	NN
njp.32101013154867	3486	7	,	,	,
njp.32101013154867	3486	8	1257	1257	CD
njp.32101013154867	3486	9	.	.	.
njp.32101013154867	3487	1	£	£	$
njp.32101013154867	3487	2	uncheon	uncheon	NNP
njp.32101013154867	3487	3	.	.	.
njp.32101013154867	3488	1	Crabs	Crabs	NNPS
njp.32101013154867	3488	2	A	A	NNP
njp.32101013154867	3488	3	la	la	NNP
njp.32101013154867	3488	4	St.	St.	NNP
njp.32101013154867	3488	5	Jean	Jean	NNP
njp.32101013154867	3488	6	,	,	,
njp.32101013154867	3488	7	371	371	CD
njp.32101013154867	3488	8	.	.	.
njp.32101013154867	3489	1	Hashed	hash	VBN
njp.32101013154867	3489	2	Turkey	Turkey	NNP
njp.32101013154867	3489	3	en	en	IN
njp.32101013154867	3489	4	bordure	bordure	NN
njp.32101013154867	3489	5	,	,	,
njp.32101013154867	3489	6	805	805	CD
njp.32101013154867	3489	7	.	.	.
njp.32101013154867	3490	1	Stewed	Stewed	NNP
njp.32101013154867	3490	2	Lima	Lima	NNP
njp.32101013154867	3490	3	Beans	Beans	NNPS
njp.32101013154867	3490	4	,	,	,
njp.32101013154867	3490	5	952	952	CD
njp.32101013154867	3490	6	.	.	.
njp.32101013154867	3491	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	3491	2	Pie	Pie	NNP
njp.32101013154867	3491	3	,	,	,
njp.32101013154867	3491	4	1099	1099	CD
njp.32101013154867	3491	5	.	.	.
njp.32101013154867	3492	1	Celery	celery	NN
njp.32101013154867	3492	2	,	,	,
njp.32101013154867	3492	3	290	290	CD
njp.32101013154867	3492	4	.	.	.
njp.32101013154867	3493	1	March	March	NNP
njp.32101013154867	3493	2	—	—	:
njp.32101013154867	3493	3	.	.	.
njp.32101013154867	3494	1	HDinner	HDinner	NNP
njp.32101013154867	3494	2	.	.	.
njp.32101013154867	3495	1	Blue	Blue	NNP
njp.32101013154867	3495	2	Point	Point	NNP
njp.32101013154867	3495	3	Oysters	Oysters	NNPS
njp.32101013154867	3495	4	,	,	,
njp.32101013154867	3495	5	298	298	CD
njp.32101013154867	3495	6	.	.	.
njp.32101013154867	3496	1	Cream	cream	NN
njp.32101013154867	3496	2	of	of	IN
njp.32101013154867	3496	3	Lima	Lima	NNP
njp.32101013154867	3496	4	Beans	Beans	NNPS
njp.32101013154867	3496	5	,	,	,
njp.32101013154867	3496	6	75	75	CD
njp.32101013154867	3496	7	.	.	.
njp.32101013154867	3497	1	Thon	Thon	NNP
njp.32101013154867	3497	2	,	,	,
njp.32101013154867	3497	3	282	282	CD
njp.32101013154867	3497	4	.	.	.
njp.32101013154867	3498	1	Salmon	Salmon	NNP
njp.32101013154867	3498	2	a	a	DT
njp.32101013154867	3498	3	l'Irlandaise	l'Irlandaise	NNP
njp.32101013154867	3498	4	,	,	,
njp.32101013154867	3498	5	307	307	CD
njp.32101013154867	3498	6	.	.	.
njp.32101013154867	3499	1	Shoulder	shoulder	NN
njp.32101013154867	3499	2	of	of	IN
njp.32101013154867	3499	3	Lamb	Lamb	NNP
njp.32101013154867	3499	4	,	,	,
njp.32101013154867	3499	5	Flamande	Flamande	NNP
njp.32101013154867	3499	6	,	,	,
njp.32101013154867	3499	7	699	699	CD
njp.32101013154867	3499	8	.	.	.
njp.32101013154867	3500	1	Risotto	Risotto	NNP
njp.32101013154867	3500	2	,	,	,
njp.32101013154867	3500	3	ro17	ro17	NNP
njp.32101013154867	3500	4	.	.	.
njp.32101013154867	3501	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	3501	2	,	,	,
njp.32101013154867	3501	3	larded	lard	VBN
njp.32101013154867	3501	4	,	,	,
njp.32101013154867	3501	5	with	with	IN
njp.32101013154867	3501	6	Mushrooms	Mushrooms	NNPS
njp.32101013154867	3501	7	,	,	,
njp.32101013154867	3501	8	609	609	CD
njp.32101013154867	3501	9	.	.	.
njp.32101013154867	3502	1	Green	Green	NNP
njp.32101013154867	3502	2	Peas	Peas	NNP
njp.32101013154867	3502	3	a	a	DT
njp.32101013154867	3502	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	3502	5	,	,	,
njp.32101013154867	3502	6	978	978	CD
njp.32101013154867	3502	7	.	.	.
njp.32101013154867	3503	1	Roast	Roast	NNP
njp.32101013154867	3503	2	Red	red	JJ
njp.32101013154867	3503	3	-	-	HYPH
njp.32101013154867	3503	4	head	head	NN
njp.32101013154867	3503	5	Ducks	duck	NNS
njp.32101013154867	3503	6	,	,	,
njp.32101013154867	3503	7	876	876	CD
njp.32101013154867	3503	8	.	.	.
njp.32101013154867	3504	1	Watercress	Watercress	NNP
njp.32101013154867	3504	2	Salad	Salad	NNP
njp.32101013154867	3504	3	,	,	,
njp.32101013154867	3504	4	1072	1072	CD
njp.32101013154867	3504	5	.	.	.
njp.32101013154867	3505	1	Charlotte	Charlotte	NNP
njp.32101013154867	3505	2	Russe	Russe	NNP
njp.32101013154867	3505	3	,	,	,
njp.32101013154867	3505	4	1261	1261	CD
njp.32101013154867	3505	5	.	.	.
njp.32101013154867	3506	1	Stilton	Stilton	NNP
njp.32101013154867	3506	2	Cheese	Cheese	NNP
njp.32101013154867	3506	3	.	.	.
njp.32101013154867	3507	1	Coffee	coffee	NN
njp.32101013154867	3507	2	,	,	,
njp.32101013154867	3507	3	1349	1349	CD
njp.32101013154867	3507	4	.	.	.
njp.32101013154867	3508	1	Aºriday	Aºriday	NNP
njp.32101013154867	3508	2	,	,	,
njp.32101013154867	3508	3	March	March	NNP
njp.32101013154867	3508	4	—	—	:
njp.32101013154867	3508	5	.	.	.
njp.32101013154867	3509	1	33reakfast	33reakfast	NN
njp.32101013154867	3509	2	.	.	.
njp.32101013154867	3510	1	Tomato	Tomato	NNP
njp.32101013154867	3510	2	Omelet	Omelet	NNP
njp.32101013154867	3510	3	,	,	,
njp.32101013154867	3510	4	456	456	CD
njp.32101013154867	3510	5	.	.	.
njp.32101013154867	3511	1	Shad	Shad	NNS
njp.32101013154867	3511	2	,	,	,
njp.32101013154867	3511	3	with	with	IN
njp.32101013154867	3511	4	Sorrel	Sorrel	NNP
njp.32101013154867	3511	5	,	,	,
njp.32101013154867	3511	6	327	327	CD
njp.32101013154867	3511	7	.	.	.
njp.32101013154867	3512	1	Potatoes	potato	NNS
njp.32101013154867	3512	2	,	,	,
njp.32101013154867	3512	3	maitre	maitre	NNP
njp.32101013154867	3512	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	3512	5	,	,	,
njp.32101013154867	3512	6	985	985	CD
njp.32101013154867	3512	7	.	.	.
njp.32101013154867	3513	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	3513	2	au	au	NNP
njp.32101013154867	3513	3	Gratin	Gratin	NNP
njp.32101013154867	3513	4	,	,	,
njp.32101013154867	3513	5	961	961	CD
njp.32101013154867	3513	6	.	.	.
njp.32101013154867	3514	1	Rice	Rice	NNP
njp.32101013154867	3514	2	and	and	CC
njp.32101013154867	3514	3	Milk	Milk	NNP
njp.32101013154867	3514	4	,	,	,
njp.32101013154867	3514	5	1177	1177	CD
njp.32101013154867	3514	6	.	.	.
njp.32101013154867	3515	1	£	£	$
njp.32101013154867	3515	2	uncheon	uncheon	NNP
njp.32101013154867	3515	3	.	.	.
njp.32101013154867	3516	1	Fish	Fish	NNP
njp.32101013154867	3516	2	Balls	Balls	NNPS
njp.32101013154867	3516	3	,	,	,
njp.32101013154867	3516	4	347	347	CD
njp.32101013154867	3516	5	.	.	.
njp.32101013154867	3517	1	Stewed	Stewed	NNP
njp.32101013154867	3517	2	Beefa	Beefa	NNP
njp.32101013154867	3517	3	PEgyptienne	PEgyptienne	NNP
njp.32101013154867	3517	4	,	,	,
njp.32101013154867	3517	5	540	540	CD
njp.32101013154867	3517	6	.	.	.
njp.32101013154867	3518	1	Rice	Rice	NNP
njp.32101013154867	3518	2	à	à	FW
njp.32101013154867	3518	3	la	la	NNP
njp.32101013154867	3518	4	Ristori	Ristori	NNP
njp.32101013154867	3518	5	,	,	,
njp.32101013154867	3518	6	1oró	1oró	CD
njp.32101013154867	3518	7	.	.	.
njp.32101013154867	3519	1	Lobster	Lobster	NNP
njp.32101013154867	3519	2	Salad	Salad	NNP
njp.32101013154867	3519	3	,	,	,
njp.32101013154867	3519	4	1061	1061	CD
njp.32101013154867	3519	5	.	.	.
njp.32101013154867	3520	1	Peach	Peach	NNP
njp.32101013154867	3520	2	Tarts	Tarts	NNPS
njp.32101013154867	3520	3	,	,	,
njp.32101013154867	3520	4	1106	1106	CD
njp.32101013154867	3520	5	.	.	.
njp.32101013154867	3521	1	Sardines	sardine	NNS
njp.32101013154867	3521	2	,	,	,
njp.32101013154867	3521	3	283	283	CD
njp.32101013154867	3521	4	.	.	.
njp.32101013154867	3522	1	HDinner	HDinner	NNP
njp.32101013154867	3522	2	.	.	.
njp.32101013154867	3523	1	Little	little	JJ
njp.32101013154867	3523	2	Neck	Neck	NNP
njp.32101013154867	3523	3	Clams	Clams	NNPS
njp.32101013154867	3523	4	,	,	,
njp.32101013154867	3523	5	3oo	3oo	NN
njp.32101013154867	3523	6	.	.	.
njp.32101013154867	3524	1	Onion	onion	NN
njp.32101013154867	3524	2	,	,	,
njp.32101013154867	3524	3	130	130	CD
njp.32101013154867	3524	4	.	.	.
njp.32101013154867	3525	1	Olives	olive	NNS
njp.32101013154867	3525	2	.	.	.
njp.32101013154867	3526	1	Red	red	JJ
njp.32101013154867	3526	2	-	-	HYPH
njp.32101013154867	3526	3	snapper	snapper	NN
njp.32101013154867	3526	4	,	,	,
njp.32101013154867	3526	5	Egg	egg	NN
njp.32101013154867	3526	6	sauce	sauce	NN
njp.32101013154867	3526	7	,	,	,
njp.32101013154867	3526	8	309	309	CD
njp.32101013154867	3526	9	,	,	,
njp.32101013154867	3526	10	161	161	CD
njp.32101013154867	3526	11	.	.	.
njp.32101013154867	3527	1	Mutton	mutton	NN
njp.32101013154867	3527	2	Chops	chop	NNS
njp.32101013154867	3527	3	,	,	,
njp.32101013154867	3527	4	Napolitaine	Napolitaine	NNP
njp.32101013154867	3527	5	,	,	,
njp.32101013154867	3527	6	646	646	CD
njp.32101013154867	3527	7	.	.	.
njp.32101013154867	3528	1	Beans	Beans	NNPS
njp.32101013154867	3528	2	Panachés	Panachés	NNP
njp.32101013154867	3528	3	,	,	,
njp.32101013154867	3528	4	950	950	CD
njp.32101013154867	3528	5	.	.	.
njp.32101013154867	3529	1	Chicken	Chicken	NNP
njp.32101013154867	3529	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3529	3	à	à	FW
njp.32101013154867	3529	4	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	3529	5	,	,	,
njp.32101013154867	3529	6	760	760	CD
njp.32101013154867	3529	7	.	.	.
njp.32101013154867	3530	1	Cauliflower	cauliflower	NN
njp.32101013154867	3530	2	,	,	,
njp.32101013154867	3530	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	3530	4	,	,	,
njp.32101013154867	3530	5	925	925	CD
njp.32101013154867	3530	6	,	,	,
njp.32101013154867	3530	7	16o	16o	CD
njp.32101013154867	3530	8	.	.	.
njp.32101013154867	3531	1	Roast	Roast	NNP
njp.32101013154867	3531	2	Corn	Corn	NNP
njp.32101013154867	3531	3	Plovers	Plovers	NNPS
njp.32101013154867	3531	4	,	,	,
njp.32101013154867	3531	5	865	865	CD
njp.32101013154867	3531	6	.	.	.
njp.32101013154867	3532	1	Chicory	Chicory	NNP
njp.32101013154867	3532	2	Salad	Salad	NNP
njp.32101013154867	3532	3	,	,	,
njp.32101013154867	3532	4	1045	1045	CD
njp.32101013154867	3532	5	.	.	.
njp.32101013154867	3533	1	Baba	Baba	NNP
njp.32101013154867	3533	2	au	au	NNP
njp.32101013154867	3533	3	Madère	Madère	NNP
njp.32101013154867	3533	4	,	,	,
njp.32101013154867	3533	5	1217	1217	CD
njp.32101013154867	3533	6	.	.	.
njp.32101013154867	3534	1	Coffee	coffee	NN
njp.32101013154867	3534	2	,	,	,
njp.32101013154867	3534	3	1349	1349	CD
njp.32101013154867	3534	4	.	.	.
njp.32101013154867	3535	1	Saturday	Saturday	NNP
njp.32101013154867	3535	2	,	,	,
njp.32101013154867	3535	3	March	March	NNP
njp.32101013154867	3535	4	—	—	:
njp.32101013154867	3535	5	.	.	.
njp.32101013154867	3536	1	33rrakfast	33rrakfast	NN
njp.32101013154867	3536	2	.	.	.
njp.32101013154867	3537	1	Eggs	egg	NNS
njp.32101013154867	3537	2	A	A	NNP
njp.32101013154867	3537	3	la	la	FW
njp.32101013154867	3537	4	Tripe	tripe	NN
njp.32101013154867	3537	5	,	,	,
njp.32101013154867	3537	6	419	419	CD
njp.32101013154867	3537	7	.	.	.
njp.32101013154867	3538	1	Fried	Fried	NNP
njp.32101013154867	3538	2	Sole	Sole	NNP
njp.32101013154867	3538	3	,	,	,
njp.32101013154867	3538	4	Colbert	Colbert	NNP
njp.32101013154867	3538	5	sauce	sauce	NN
njp.32101013154867	3538	6	,	,	,
njp.32101013154867	3538	7	220	220	CD
njp.32101013154867	3538	8	.	.	.
njp.32101013154867	3539	1	Hashed	Hashed	NNP
njp.32101013154867	3539	2	Mutton	Mutton	NNP
njp.32101013154867	3539	3	en	en	IN
njp.32101013154867	3539	4	bordure	bordure	NN
njp.32101013154867	3539	5	,	,	,
njp.32101013154867	3539	6	653	653	CD
njp.32101013154867	3539	7	.	.	.
njp.32101013154867	3540	1	Potatoes	Potatoes	NNP
njp.32101013154867	3540	2	en	en	IN
njp.32101013154867	3540	3	paille	paille	FW
njp.32101013154867	3540	4	,	,	,
njp.32101013154867	3540	5	1oiá	1oiá	CD
njp.32101013154867	3540	6	.	.	.
njp.32101013154867	3541	1	Corn	corn	NN
njp.32101013154867	3541	2	Fritters	fritter	NNS
njp.32101013154867	3541	3	,	,	,
njp.32101013154867	3541	4	965	965	CD
njp.32101013154867	3541	5	.	.	.
njp.32101013154867	3542	1	£	£	$
njp.32101013154867	3542	2	unch.com	unch.com	ADD
njp.32101013154867	3542	3	.	.	.
njp.32101013154867	3543	1	Broiled	broil	VBN
njp.32101013154867	3543	2	Veal	Veal	NNP
njp.32101013154867	3543	3	Kidneys	kidney	NNS
njp.32101013154867	3543	4	,	,	,
njp.32101013154867	3543	5	with	with	IN
njp.32101013154867	3543	6	Bacon	Bacon	NNP
njp.32101013154867	3543	7	,	,	,
njp.32101013154867	3543	8	713	713	CD
njp.32101013154867	3543	9	.	.	.
njp.32101013154867	3544	1	Braised	braise	VBN
njp.32101013154867	3544	2	Beef	Beef	NNP
njp.32101013154867	3544	3	en	en	NNP
njp.32101013154867	3544	4	Daube	Daube	NNP
njp.32101013154867	3544	5	,	,	,
njp.32101013154867	3544	6	483	483	CD
njp.32101013154867	3544	7	.	.	.
njp.32101013154867	3545	1	Stuffed	Stuffed	NNP
njp.32101013154867	3545	2	Peppers	Peppers	NNPS
njp.32101013154867	3545	3	,	,	,
njp.32101013154867	3545	4	975	975	CD
njp.32101013154867	3545	5	.	.	.
njp.32101013154867	3546	1	Allumettes	Allumettes	NNP
njp.32101013154867	3546	2	,	,	,
njp.32101013154867	3546	3	1205	1205	CD
njp.32101013154867	3546	4	HDimcr	hdimcr	CD
njp.32101013154867	3546	5	.	.	.
njp.32101013154867	3547	1	Rockaway	Rockaway	NNP
njp.32101013154867	3547	2	Oysters	Oysters	NNPS
njp.32101013154867	3547	3	,	,	,
njp.32101013154867	3547	4	298	298	CD
njp.32101013154867	3547	5	.	.	.
njp.32101013154867	3548	1	Chiffonade	Chiffonade	NNP
njp.32101013154867	3548	2	,	,	,
njp.32101013154867	3548	3	14	14	CD
njp.32101013154867	3548	4	.	.	.
njp.32101013154867	3549	1	Anchovics	anchovic	NNS
njp.32101013154867	3549	2	,	,	,
njp.32101013154867	3549	3	284	284	CD
njp.32101013154867	3549	4	.	.	.
njp.32101013154867	3550	1	Tomatoes	tomato	NNS
njp.32101013154867	3550	2	,	,	,
njp.32101013154867	3550	3	288	288	CD
njp.32101013154867	3550	4	.	.	.
njp.32101013154867	3551	1	Codfish	codfish	NN
njp.32101013154867	3551	2	,	,	,
njp.32101013154867	3551	3	sauce	sauce	NN
njp.32101013154867	3551	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	3551	5	,	,	,
njp.32101013154867	3551	6	352	352	CD
njp.32101013154867	3551	7	,	,	,
njp.32101013154867	3551	8	16o	16o	CD
njp.32101013154867	3551	9	.	.	.
njp.32101013154867	3552	1	Minced	mince	VBN
njp.32101013154867	3552	2	Veal	Veal	NNP
njp.32101013154867	3552	3	a	a	NNP
njp.32101013154867	3552	4	la	la	FW
njp.32101013154867	3552	5	Catalan	Catalan	NNP
njp.32101013154867	3552	6	,	,	,
njp.32101013154867	3552	7	575	575	CD
njp.32101013154867	3552	8	,	,	,
njp.32101013154867	3552	9	Chicory	chicory	NN
njp.32101013154867	3552	10	,	,	,
njp.32101013154867	3552	11	Cream	cream	NN
njp.32101013154867	3552	12	sauce	sauce	NN
njp.32101013154867	3552	13	,	,	,
njp.32101013154867	3552	14	932	932	CD
njp.32101013154867	3552	15	.	.	.
njp.32101013154867	3553	1	Broiled	Broiled	NNP
njp.32101013154867	3553	2	Sirloin	Sirloin	NNP
njp.32101013154867	3553	3	a	a	DT
njp.32101013154867	3553	4	la	la	FW
njp.32101013154867	3553	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	3553	6	,	,	,
njp.32101013154867	3553	7	492	492	CD
njp.32101013154867	3553	8	.	.	.
njp.32101013154867	3554	1	String	string	NN
njp.32101013154867	3554	2	Bears	Bears	NNP
njp.32101013154867	3554	3	,	,	,
njp.32101013154867	3554	4	948	948	CD
njp.32101013154867	3554	5	.	.	.
njp.32101013154867	3555	1	Roast	Roast	NNP
njp.32101013154867	3555	2	Leg	Leg	NNP
njp.32101013154867	3555	3	of	of	IN
njp.32101013154867	3555	4	Mutton	Mutton	NNP
njp.32101013154867	3555	5	,	,	,
njp.32101013154867	3555	6	648	648	CD
njp.32101013154867	3555	7	.	.	.
njp.32101013154867	3556	1	Dandelion	dandelion	NN
njp.32101013154867	3556	2	salad	salad	NN
njp.32101013154867	3556	3	,	,	,
njp.32101013154867	3556	4	1049	1049	CD
njp.32101013154867	3556	5	.	.	.
njp.32101013154867	3557	1	Chocolate	Chocolate	NNP
njp.32101013154867	3557	2	Ice	ice	NN
njp.32101013154867	3557	3	-	-	HYPH
njp.32101013154867	3557	4	cream	cream	NN
njp.32101013154867	3557	5	,	,	,
njp.32101013154867	3557	6	1272	1272	CD
njp.32101013154867	3557	7	.	.	.
njp.32101013154867	3558	1	Petites	Petites	NNPS
njp.32101013154867	3558	2	Bouchées	Bouchées	NNP
njp.32101013154867	3558	3	à	à	NNP
njp.32101013154867	3558	4	la	la	FW
njp.32101013154867	3558	5	Mme	Mme	NNP
njp.32101013154867	3558	6	.	.	.
njp.32101013154867	3559	1	Astor	Astor	NNP
njp.32101013154867	3559	2	,	,	,
njp.32101013154867	3559	3	1238	1238	CD
njp.32101013154867	3559	4	.	.	.
njp.32101013154867	3560	1	Coffee	coffee	NN
njp.32101013154867	3560	2	,	,	,
njp.32101013154867	3560	3	1349	1349	CD
njp.32101013154867	3560	4	.	.	.
njp.32101013154867	3561	1	56	56	CD
njp.32101013154867	3561	2	7A	7a	NN
njp.32101013154867	3561	3	/	/	SYM
njp.32101013154867	3561	4	E	e	NN
njp.32101013154867	3561	5	7	7	CD
njp.32101013154867	3561	6	AAPLA2	aapla2	NN
njp.32101013154867	3561	7	.	.	.
njp.32101013154867	3562	1	Sunday	Sunday	NNP
njp.32101013154867	3562	2	,	,	,
njp.32101013154867	3562	3	March	March	NNP
njp.32101013154867	3562	4	—	—	:
njp.32101013154867	3562	5	.	.	.
njp.32101013154867	3563	1	33reakfast	33reakfast	NN
njp.32101013154867	3563	2	.	.	.
njp.32101013154867	3564	1	Omelet	Omelet	NNP
njp.32101013154867	3564	2	à	à	FW
njp.32101013154867	3564	3	la	la	NNP
njp.32101013154867	3564	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	3564	5	,	,	,
njp.32101013154867	3564	6	471	471	CD
njp.32101013154867	3564	7	.	.	.
njp.32101013154867	3565	1	Boned	Boned	NNP
njp.32101013154867	3565	2	Broiled	Broiled	NNP
njp.32101013154867	3565	3	Smelts	Smelts	NNP
njp.32101013154867	3565	4	,	,	,
njp.32101013154867	3565	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	3565	6	sauce	sauce	NN
njp.32101013154867	3565	7	,	,	,
njp.32101013154867	3565	8	353	353	CD
njp.32101013154867	3565	9	.	.	.
njp.32101013154867	3566	1	Tripe	tripe	NN
njp.32101013154867	3566	2	à	à	FW
njp.32101013154867	3566	3	la	la	NNP
njp.32101013154867	3566	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	3566	5	,	,	,
njp.32101013154867	3566	6	548	548	CD
njp.32101013154867	3566	7	.	.	.
njp.32101013154867	3567	1	Fried	Fried	NNP
njp.32101013154867	3567	2	Potatoes	Potatoes	NNP
njp.32101013154867	3567	3	,	,	,
njp.32101013154867	3567	4	993	993	CD
njp.32101013154867	3567	5	.	.	.
njp.32101013154867	3568	1	Stewed	Stewed	NNP
njp.32101013154867	3568	2	Prunes	Prunes	NNPS
njp.32101013154867	3568	3	à	à	NNP
njp.32101013154867	3568	4	la	la	NNP
njp.32101013154867	3568	5	Général	Général	NNP
njp.32101013154867	3568	6	Dufour	Dufour	NNP
njp.32101013154867	3568	7	,	,	,
njp.32101013154867	3568	8	1330	1330	CD
njp.32101013154867	3568	9	.	.	.
njp.32101013154867	3569	1	£	£	$
njp.32101013154867	3569	2	uncheon	uncheon	NNP
njp.32101013154867	3569	3	.	.	.
njp.32101013154867	3570	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	3570	2	aux	aux	NNP
njp.32101013154867	3570	3	fines	fine	NNS
njp.32101013154867	3570	4	herbes	herbe	NNS
njp.32101013154867	3570	5	,	,	,
njp.32101013154867	3570	6	268	268	CD
njp.32101013154867	3570	7	,	,	,
njp.32101013154867	3570	8	143	143	CD
njp.32101013154867	3570	9	.	.	.
njp.32101013154867	3571	1	Stewed	Stewed	NNP
njp.32101013154867	3571	2	Veal	Veal	NNP
njp.32101013154867	3571	3	a	a	NNP
njp.32101013154867	3571	4	la	la	FW
njp.32101013154867	3571	5	Marengo	Marengo	NNP
njp.32101013154867	3571	6	,	,	,
njp.32101013154867	3571	7	624	624	CD
njp.32101013154867	3571	8	.	.	.
njp.32101013154867	3572	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	3572	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	3572	3	,	,	,
njp.32101013154867	3572	4	959	959	CD
njp.32101013154867	3572	5	.	.	.
njp.32101013154867	3573	1	Chicken	Chicken	NNP
njp.32101013154867	3573	2	Salad	Salad	NNP
njp.32101013154867	3573	3	,	,	,
njp.32101013154867	3573	4	Iota	Iota	NNP
njp.32101013154867	3573	5	.	.	.
njp.32101013154867	3574	1	Rice	Rice	NNP
njp.32101013154867	3574	2	and	and	CC
njp.32101013154867	3574	3	Orange	Orange	NNP
njp.32101013154867	3574	4	Pudding	Pudding	NNP
njp.32101013154867	3574	5	,	,	,
njp.32101013154867	3574	6	1130	1130	CD
njp.32101013154867	3574	7	.	.	.
njp.32101013154867	3575	1	HJimmer	HJimmer	NNP
njp.32101013154867	3575	2	.	.	.
njp.32101013154867	3576	1	East	East	NNP
njp.32101013154867	3576	2	River	River	NNP
njp.32101013154867	3576	3	Oysters	Oysters	NNPS
njp.32101013154867	3576	4	,	,	,
njp.32101013154867	3576	5	298	298	CD
njp.32101013154867	3576	6	.	.	.
njp.32101013154867	3577	1	Consommé	Consommé	NNP
njp.32101013154867	3577	2	Impérial	Impérial	NNP
njp.32101013154867	3577	3	,	,	,
njp.32101013154867	3577	4	111	111	CD
njp.32101013154867	3577	5	.	.	.
njp.32101013154867	3578	1	Radishes	radish	NNS
njp.32101013154867	3578	2	,	,	,
njp.32101013154867	3578	3	292	292	CD
njp.32101013154867	3578	4	.	.	.
njp.32101013154867	3579	1	Shad	Shad	NNS
njp.32101013154867	3579	2	with	with	IN
njp.32101013154867	3579	3	sorrel	sorrel	NN
njp.32101013154867	3579	4	,	,	,
njp.32101013154867	3579	5	327	327	CD
njp.32101013154867	3579	6	.	.	.
njp.32101013154867	3580	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	3580	2	of	of	IN
njp.32101013154867	3580	3	Beef	Beef	NNP
njp.32101013154867	3580	4	,	,	,
njp.32101013154867	3580	5	larded	lard	VBN
njp.32101013154867	3580	6	,	,	,
njp.32101013154867	3580	7	with	with	IN
njp.32101013154867	3580	8	stuffed	stuff	VBN
njp.32101013154867	3580	9	tomatoes	tomato	NNS
njp.32101013154867	3580	10	,	,	,
njp.32101013154867	3580	11	516	516	CD
njp.32101013154867	3580	12	,	,	,
njp.32101013154867	3580	13	1923	1923	CD
njp.32101013154867	3580	14	.	.	.
njp.32101013154867	3581	1	Suprême	Suprême	NNP
njp.32101013154867	3581	2	of	of	IN
njp.32101013154867	3581	3	Chicken	Chicken	NNP
njp.32101013154867	3581	4	à	à	NNP
njp.32101013154867	3581	5	la	la	NNP
njp.32101013154867	3581	6	Rothschild	Rothschild	NNP
njp.32101013154867	3581	7	,	,	,
njp.32101013154867	3581	8	790	790	CD
njp.32101013154867	3581	9	.	.	.
njp.32101013154867	3582	1	Fresh	Fresh	NNP
njp.32101013154867	3582	2	Asparagus	Asparagus	NNP
njp.32101013154867	3582	3	,	,	,
njp.32101013154867	3582	4	934	934	CD
njp.32101013154867	3582	5	.	.	.
njp.32101013154867	3583	1	Punch	punch	VB
njp.32101013154867	3583	2	a	a	DT
njp.32101013154867	3583	3	la	la	NN
njp.32101013154867	3583	4	Lalla	Lalla	NNP
njp.32101013154867	3583	5	Rookh	Rookh	NNP
njp.32101013154867	3583	6	,	,	,
njp.32101013154867	3583	7	1308	1308	CD
njp.32101013154867	3583	8	.	.	.
njp.32101013154867	3584	1	Roast	Roast	NNP
njp.32101013154867	3584	2	English	English	NNP
njp.32101013154867	3584	3	Snipe	Snipe	NNP
njp.32101013154867	3584	4	,	,	,
njp.32101013154867	3584	5	868	868	CD
njp.32101013154867	3584	6	.	.	.
njp.32101013154867	3585	1	Barbe	Barbe	NNP
njp.32101013154867	3585	2	de	de	IN
njp.32101013154867	3585	3	Capucine	Capucine	NNP
njp.32101013154867	3585	4	Salad	Salad	NNP
njp.32101013154867	3585	5	,	,	,
njp.32101013154867	3585	6	1038	1038	CD
njp.32101013154867	3585	7	.	.	.
njp.32101013154867	3586	1	Omelet	Omelet	NNP
njp.32101013154867	3586	2	Soufflée	Soufflée	NNP
njp.32101013154867	3586	3	,	,	,
njp.32101013154867	3586	4	474	474	CD
njp.32101013154867	3586	5	.	.	.
njp.32101013154867	3587	1	Pont	Pont	NNP
njp.32101013154867	3587	2	l'Evêque	l'Evêque	NNP
njp.32101013154867	3587	3	Cheese	Cheese	NNP
njp.32101013154867	3587	4	.	.	.
njp.32101013154867	3588	1	Coffee	coffee	NN
njp.32101013154867	3588	2	,	,	,
njp.32101013154867	3588	3	1349	1349	CD
njp.32101013154867	3588	4	.	.	.
njp.32101013154867	3589	1	Olives	olive	NNS
njp.32101013154867	3589	2	.	.	.
njp.32101013154867	3590	1	Monday	Monday	NNP
njp.32101013154867	3590	2	,	,	,
njp.32101013154867	3590	3	April	April	NNP
njp.32101013154867	3590	4	—	—	:
njp.32101013154867	3590	5	.	.	.
njp.32101013154867	3591	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	3591	2	.	.	.
njp.32101013154867	3592	1	Eggs	egg	NNS
njp.32101013154867	3592	2	a	a	DT
njp.32101013154867	3592	3	la	la	NNP
njp.32101013154867	3592	4	Livingstone	Livingstone	NNP
njp.32101013154867	3592	5	,	,	,
njp.32101013154867	3592	6	41o	41o	CD
njp.32101013154867	3592	7	.	.	.
njp.32101013154867	3593	1	Fillets	fillet	NNS
njp.32101013154867	3593	2	of	of	IN
njp.32101013154867	3593	3	Sole	Sole	NNP
njp.32101013154867	3593	4	à	à	FW
njp.32101013154867	3593	5	la	la	NNP
njp.32101013154867	3593	6	Horly	Horly	NNP
njp.32101013154867	3593	7	,	,	,
njp.32101013154867	3593	8	321	321	CD
njp.32101013154867	3593	9	.	.	.
njp.32101013154867	3594	1	Corned	Corned	NNP
njp.32101013154867	3594	2	Beef	Beef	NNP
njp.32101013154867	3594	3	Hash	Hash	NNP
njp.32101013154867	3594	4	a	a	NNP
njp.32101013154867	3594	5	la	la	FW
njp.32101013154867	3594	6	Zingara	Zingara	NNP
njp.32101013154867	3594	7	,	,	,
njp.32101013154867	3594	8	53o	53o	NNS
njp.32101013154867	3594	9	.	.	.
njp.32101013154867	3595	1	Potatoes	Potatoes	NNP
njp.32101013154867	3595	2	au	au	NNP
njp.32101013154867	3595	3	Gratin	Gratin	NNP
njp.32101013154867	3595	4	,	,	,
njp.32101013154867	3595	5	root	root	NN
njp.32101013154867	3595	6	.	.	.
njp.32101013154867	3596	1	Strawberries	Strawberries	NNP
njp.32101013154867	3596	2	and	and	CC
njp.32101013154867	3596	3	Cream	cream	NN
njp.32101013154867	3596	4	.	.	.
njp.32101013154867	3597	1	£	£	$
njp.32101013154867	3597	2	uncheon	uncheon	NNP
njp.32101013154867	3597	3	.	.	.
njp.32101013154867	3598	1	Stuffed	Stuffed	NNP
njp.32101013154867	3598	2	,	,	,
njp.32101013154867	3598	3	Deviled	Deviled	NNP
njp.32101013154867	3598	4	Crabs	Crabs	NNPS
njp.32101013154867	3598	5	,	,	,
njp.32101013154867	3598	6	370	370	CD
njp.32101013154867	3598	7	.	.	.
njp.32101013154867	3599	1	Blanquette	Blanquette	NNP
njp.32101013154867	3599	2	of	of	IN
njp.32101013154867	3599	3	Veal	Veal	NNP
njp.32101013154867	3599	4	a	a	DT
njp.32101013154867	3599	5	la	la	FW
njp.32101013154867	3599	6	Reine	Reine	NNP
njp.32101013154867	3599	7	,	,	,
njp.32101013154867	3599	8	55o	55o	NNS
njp.32101013154867	3599	9	.	.	.
njp.32101013154867	3600	1	Lamb	Lamb	NNP
njp.32101013154867	3600	2	Tongue	Tongue	NNP
njp.32101013154867	3600	3	Salad	Salad	NNP
njp.32101013154867	3600	4	,	,	,
njp.32101013154867	3600	5	1056	1056	CD
njp.32101013154867	3600	6	.	.	.
njp.32101013154867	3601	1	Cream	Cream	NNP
njp.32101013154867	3601	2	au	au	NNP
njp.32101013154867	3601	3	Cognac	Cognac	NNP
njp.32101013154867	3601	4	,	,	,
njp.32101013154867	3601	5	1258	1258	CD
njp.32101013154867	3601	6	.	.	.
njp.32101013154867	3602	1	Sardines	sardine	NNS
njp.32101013154867	3602	2	,	,	,
njp.32101013154867	3602	3	283	283	CD
njp.32101013154867	3602	4	HDinner	HDinner	NNP
njp.32101013154867	3602	5	.	.	.
njp.32101013154867	3603	1	Clams	clam	NNS
njp.32101013154867	3603	2	,	,	,
njp.32101013154867	3603	3	3oo	3oo	NN
njp.32101013154867	3603	4	.	.	.
njp.32101013154867	3604	1	Pâté	Pâté	NNP
njp.32101013154867	3604	2	d'Italie	d'Italie	NNP
njp.32101013154867	3604	3	,	,	,
njp.32101013154867	3604	4	103	103	CD
njp.32101013154867	3604	5	.	.	.
njp.32101013154867	3605	1	Olives	olive	NNS
njp.32101013154867	3605	2	.	.	.
njp.32101013154867	3606	1	Broiled	Broiled	NNP
njp.32101013154867	3606	2	Trout	Trout	NNP
njp.32101013154867	3606	3	,	,	,
njp.32101013154867	3606	4	maitre	maitre	NNP
njp.32101013154867	3606	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	3606	6	,	,	,
njp.32101013154867	3606	7	314	314	CD
njp.32101013154867	3606	8	.	.	.
njp.32101013154867	3607	1	Sirloin	Sirloin	NNP
njp.32101013154867	3607	2	Piqué	Piqué	NNP
njp.32101013154867	3607	3	à	à	FW
njp.32101013154867	3607	4	la	la	NNP
njp.32101013154867	3607	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	3607	6	,	,	,
njp.32101013154867	3607	7	49	49	CD
njp.32101013154867	3607	8	t	t	NN
njp.32101013154867	3607	9	.	.	.
njp.32101013154867	3608	1	Spinach	spinach	NN
njp.32101013154867	3608	2	,	,	,
njp.32101013154867	3608	3	with	with	IN
njp.32101013154867	3608	4	Eggs	Eggs	NNP
njp.32101013154867	3608	5	,	,	,
njp.32101013154867	3608	6	940	940	CD
njp.32101013154867	3608	7	.	.	.
njp.32101013154867	3609	1	Pigeon	Pigeon	NNP
njp.32101013154867	3609	2	Cutlets	Cutlets	NNPS
njp.32101013154867	3609	3	à	à	NNP
njp.32101013154867	3609	4	la	la	NNP
njp.32101013154867	3609	5	Victoria	Victoria	NNP
njp.32101013154867	3609	6	,	,	,
njp.32101013154867	3609	7	815	815	CD
njp.32101013154867	3609	8	.	.	.
njp.32101013154867	3610	1	Succotash	Succotash	NNP
njp.32101013154867	3610	2	,	,	,
njp.32101013154867	3610	3	Iozz	Iozz	NNP
njp.32101013154867	3610	4	.	.	.
njp.32101013154867	3611	1	Roast	Roast	NNP
njp.32101013154867	3611	2	Hindquarter	Hindquarter	NNP
njp.32101013154867	3611	3	of	of	IN
njp.32101013154867	3611	4	Spring	Spring	NNP
njp.32101013154867	3611	5	Lamb	Lamb	NNP
njp.32101013154867	3611	6	,	,	,
njp.32101013154867	3611	7	1361	1361	CD
njp.32101013154867	3611	8	.	.	.
njp.32101013154867	3612	1	Watercress	Watercress	NNP
njp.32101013154867	3612	2	Salad	Salad	NNP
njp.32101013154867	3612	3	,	,	,
njp.32101013154867	3612	4	1ozz	1ozz	CD
njp.32101013154867	3612	5	.	.	.
njp.32101013154867	3613	1	Baba	Baba	NNP
njp.32101013154867	3613	2	,	,	,
njp.32101013154867	3613	3	1216	1216	CD
njp.32101013154867	3613	4	.	.	.
njp.32101013154867	3614	1	Brie	Brie	NNP
njp.32101013154867	3614	2	Cheese	Cheese	NNP
njp.32101013154867	3614	3	.	.	.
njp.32101013154867	3615	1	Coffee	coffee	NN
njp.32101013154867	3615	2	,	,	,
njp.32101013154867	3615	3	1349	1349	CD
njp.32101013154867	3615	4	.	.	.
njp.32101013154867	3616	1	Tuesday	Tuesday	NNP
njp.32101013154867	3616	2	,	,	,
njp.32101013154867	3616	3	April	April	NNP
njp.32101013154867	3616	4	—	—	:
njp.32101013154867	3616	5	.	.	.
njp.32101013154867	3617	1	33rrakfast	33rrakfast	NN
njp.32101013154867	3617	2	.	.	.
njp.32101013154867	3618	1	Omelet	Omelet	NNP
njp.32101013154867	3618	2	,	,	,
njp.32101013154867	3618	3	bonne	bonne	FW
njp.32101013154867	3618	4	femme	femme	NNP
njp.32101013154867	3618	5	,	,	,
njp.32101013154867	3618	6	466	466	CD
njp.32101013154867	3618	7	.	.	.
njp.32101013154867	3619	1	Broiled	Broiled	NNP
njp.32101013154867	3619	2	Beefsteak	Beefsteak	NNP
njp.32101013154867	3619	3	,	,	,
njp.32101013154867	3619	4	524	524	CD
njp.32101013154867	3619	5	.	.	.
njp.32101013154867	3620	1	Calf	calf	NN
njp.32101013154867	3620	2	's	's	POS
njp.32101013154867	3620	3	Brains	brain	NNS
njp.32101013154867	3620	4	,	,	,
njp.32101013154867	3620	5	black	black	JJ
njp.32101013154867	3620	6	butter	butter	NN
njp.32101013154867	3620	7	,	,	,
njp.32101013154867	3620	8	557	557	CD
njp.32101013154867	3620	9	.	.	.
njp.32101013154867	3621	1	Hashed	Hashed	NNP
njp.32101013154867	3621	2	Potatoes	Potatoes	NNP
njp.32101013154867	3621	3	,	,	,
njp.32101013154867	3621	4	rooz	rooz	NNP
njp.32101013154867	3621	5	.	.	.
njp.32101013154867	3622	1	Brioches	Brioches	NNP
njp.32101013154867	3622	2	à	à	NNP
njp.32101013154867	3622	3	la	la	NNP
njp.32101013154867	3622	4	Condé	Condé	NNP
njp.32101013154867	3622	5	,	,	,
njp.32101013154867	3622	6	1203	1203	CD
njp.32101013154867	3622	7	.	.	.
njp.32101013154867	3623	1	£	£	$
njp.32101013154867	3623	2	uncheon	uncheon	NNP
njp.32101013154867	3623	3	.	.	.
njp.32101013154867	3624	1	Scallops	Scallops	NNP
njp.32101013154867	3624	2	Brestoise	Brestoise	NNP
njp.32101013154867	3624	3	,	,	,
njp.32101013154867	3624	4	392	392	CD
njp.32101013154867	3624	5	.	.	.
njp.32101013154867	3625	1	Mutton	Mutton	NNP
njp.32101013154867	3625	2	Stew	Stew	NNP
njp.32101013154867	3625	3	,	,	,
njp.32101013154867	3625	4	Fermière	Fermière	NNP
njp.32101013154867	3625	5	,	,	,
njp.32101013154867	3625	6	655	655	CD
njp.32101013154867	3625	7	.	.	.
njp.32101013154867	3626	1	Shrimp	Shrimp	NNP
njp.32101013154867	3626	2	Salad	Salad	NNP
njp.32101013154867	3626	3	,	,	,
njp.32101013154867	3626	4	1067	1067	CD
njp.32101013154867	3626	5	.	.	.
njp.32101013154867	3627	1	Plum	Plum	NNP
njp.32101013154867	3627	2	Pie	Pie	NNP
njp.32101013154867	3627	3	,	,	,
njp.32101013154867	3627	4	1094	1094	CD
njp.32101013154867	3627	5	.	.	.
njp.32101013154867	3628	1	Thon	Thon	NNP
njp.32101013154867	3628	2	,	,	,
njp.32101013154867	3628	3	282	282	CD
njp.32101013154867	3628	4	.	.	.
njp.32101013154867	3629	1	HDinner	HDinner	NNP
njp.32101013154867	3629	2	.	.	.
njp.32101013154867	3630	1	Oysters	oyster	NNS
njp.32101013154867	3630	2	,	,	,
njp.32101013154867	3630	3	298	298	CD
njp.32101013154867	3630	4	.	.	.
njp.32101013154867	3631	1	Mock	Mock	NNP
njp.32101013154867	3631	2	Turtle	Turtle	NNP
njp.32101013154867	3631	3	,	,	,
njp.32101013154867	3631	4	17	17	CD
njp.32101013154867	3631	5	Celery	Celery	NNP
njp.32101013154867	3631	6	,	,	,
njp.32101013154867	3631	7	290	290	CD
njp.32101013154867	3631	8	.	.	.
njp.32101013154867	3632	1	Bluefish	Bluefish	NNP
njp.32101013154867	3632	2	a	a	DT
njp.32101013154867	3632	3	la	la	FW
njp.32101013154867	3632	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	3632	5	,	,	,
njp.32101013154867	3632	6	341	341	CD
njp.32101013154867	3632	7	.	.	.
njp.32101013154867	3633	1	Mignons	Mignons	NNPS
njp.32101013154867	3633	2	Filets	Filets	NNPS
njp.32101013154867	3633	3	à	à	FW
njp.32101013154867	3633	4	la	la	NNP
njp.32101013154867	3633	5	Pompadour	Pompadour	NNP
njp.32101013154867	3633	6	,	,	,
njp.32101013154867	3633	7	509	509	CD
njp.32101013154867	3633	8	.	.	.
njp.32101013154867	3634	1	Oyster	oyster	NN
njp.32101013154867	3634	2	-	-	HYPH
njp.32101013154867	3634	3	plant	plant	NN
njp.32101013154867	3634	4	à	à	FW
njp.32101013154867	3634	5	la	la	NNP
njp.32101013154867	3634	6	Poulette	Poulette	NNP
njp.32101013154867	3634	7	,	,	,
njp.32101013154867	3634	8	org	org	NN
njp.32101013154867	3634	9	.	.	.
njp.32101013154867	3635	1	Antelope	Antelope	NNP
njp.32101013154867	3635	2	Steaks	Steaks	NNP
njp.32101013154867	3635	3	,	,	,
njp.32101013154867	3635	4	Colbert	Colbert	NNP
njp.32101013154867	3635	5	sauce	sauce	NN
njp.32101013154867	3635	6	,	,	,
njp.32101013154867	3635	7	881	881	CD
njp.32101013154867	3635	8	.	.	.
njp.32101013154867	3636	1	String	String	NNP
njp.32101013154867	3636	2	Beans	Beans	NNPS
njp.32101013154867	3636	3	,	,	,
njp.32101013154867	3636	4	948	948	CD
njp.32101013154867	3636	5	.	.	.
njp.32101013154867	3637	1	Roast	Roast	NNP
njp.32101013154867	3637	2	Rhode	Rhode	NNP
njp.32101013154867	3637	3	Island	Island	NNP
njp.32101013154867	3637	4	Turkey	Turkey	NNP
njp.32101013154867	3637	5	,	,	,
njp.32101013154867	3637	6	8oo	8oo	NN
njp.32101013154867	3637	7	.	.	.
njp.32101013154867	3638	1	Chicory	Chicory	NNP
njp.32101013154867	3638	2	Salad	Salad	NNP
njp.32101013154867	3638	3	,	,	,
njp.32101013154867	3638	4	1945	1945	CD
njp.32101013154867	3638	5	.	.	.
njp.32101013154867	3639	1	Chocolate	Chocolate	NNP
njp.32101013154867	3639	2	Ice	ice	NN
njp.32101013154867	3639	3	-	-	HYPH
njp.32101013154867	3639	4	cream	cream	NN
njp.32101013154867	3639	5	,	,	,
njp.32101013154867	3639	6	1272	1272	CD
njp.32101013154867	3639	7	.	.	.
njp.32101013154867	3640	1	Sweet	Sweet	NNP
njp.32101013154867	3640	2	Almond	Almond	NNP
njp.32101013154867	3640	3	Macaroons	Macaroons	NNPS
njp.32101013154867	3640	4	,	,	,
njp.32101013154867	3640	5	1210	1210	CD
njp.32101013154867	3640	6	.	.	.
njp.32101013154867	3641	1	Coffee	coffee	NN
njp.32101013154867	3641	2	,	,	,
njp.32101013154867	3641	3	1349	1349	CD
njp.32101013154867	3641	4	.	.	.
njp.32101013154867	3642	1	A	a	DT
njp.32101013154867	3642	2	/	/	SYM
njp.32101013154867	3642	3	EAV	EAV	NNP
njp.32101013154867	3642	4	U.S.	U.S.	NNP
njp.32101013154867	3642	5	57	57	CD
njp.32101013154867	3642	6	Wednesday	Wednesday	NNP
njp.32101013154867	3642	7	,	,	,
njp.32101013154867	3642	8	April	April	NNP
njp.32101013154867	3642	9	—	—	:
njp.32101013154867	3642	10	.	.	.
njp.32101013154867	3643	1	33reakfast	33reakfast	NN
njp.32101013154867	3643	2	.	.	.
njp.32101013154867	3644	1	Eggs	egg	NNS
njp.32101013154867	3644	2	,	,	,
njp.32101013154867	3644	3	with	with	IN
njp.32101013154867	3644	4	blackbutter	blackbutter	NNP
njp.32101013154867	3644	5	,	,	,
njp.32101013154867	3644	6	414	414	CD
njp.32101013154867	3644	7	.	.	.
njp.32101013154867	3645	1	Spring	Spring	NNP
njp.32101013154867	3645	2	Lamb	Lamb	NNP
njp.32101013154867	3645	3	Chops	Chops	NNP
njp.32101013154867	3645	4	,	,	,
njp.32101013154867	3645	5	with	with	IN
njp.32101013154867	3645	6	Bacon	Bacon	NNP
njp.32101013154867	3645	7	,	,	,
njp.32101013154867	3645	8	647,754	647,754	CD
njp.32101013154867	3645	9	.	.	.
njp.32101013154867	3646	1	Sausages	sausage	NNS
njp.32101013154867	3646	2	,	,	,
njp.32101013154867	3646	3	with	with	IN
njp.32101013154867	3646	4	White	White	NNP
njp.32101013154867	3646	5	Wine	Wine	NNP
njp.32101013154867	3646	6	,	,	,
njp.32101013154867	3646	7	735	735	CD
njp.32101013154867	3646	8	.	.	.
njp.32101013154867	3647	1	Saratoga	Saratoga	NNP
njp.32101013154867	3647	2	Potatoes	Potatoes	NNP
njp.32101013154867	3647	3	,	,	,
njp.32101013154867	3647	4	Ior	Ior	NNP
njp.32101013154867	3647	5	1	1	CD
njp.32101013154867	3647	6	.	.	.
njp.32101013154867	3648	1	Waffles	Waffles	NNP
njp.32101013154867	3648	2	and	and	CC
njp.32101013154867	3648	3	Sugar	Sugar	NNP
njp.32101013154867	3648	4	,	,	,
njp.32101013154867	3648	5	1196	1196	CD
njp.32101013154867	3648	6	.	.	.
njp.32101013154867	3649	1	£	£	$
njp.32101013154867	3649	2	uncheon	uncheon	NNP
njp.32101013154867	3649	3	.	.	.
njp.32101013154867	3650	1	Smelts	Smelts	NNP
njp.32101013154867	3650	2	,	,	,
njp.32101013154867	3650	3	sauce	sauce	NN
njp.32101013154867	3650	4	Béarnaise	béarnaise	NN
njp.32101013154867	3650	5	,	,	,
njp.32101013154867	3650	6	353	353	CD
njp.32101013154867	3650	7	.	.	.
njp.32101013154867	3651	1	Braised	Braised	NNP
njp.32101013154867	3651	2	Beef	Beef	NNP
njp.32101013154867	3651	3	Ala	Ala	NNP
njp.32101013154867	3651	4	Mode	Mode	NNP
njp.32101013154867	3651	5	,	,	,
njp.32101013154867	3651	6	479	479	CD
njp.32101013154867	3651	7	.	.	.
njp.32101013154867	3652	1	Stewed	Stewed	NNP
njp.32101013154867	3652	2	Corn	Corn	NNP
njp.32101013154867	3652	3	,	,	,
njp.32101013154867	3652	4	964	964	CD
njp.32101013154867	3652	5	.	.	.
njp.32101013154867	3653	1	Tomato	Tomato	NNP
njp.32101013154867	3653	2	Salad	Salad	NNP
njp.32101013154867	3653	3	,	,	,
njp.32101013154867	3653	4	royo	royo	NNP
njp.32101013154867	3653	5	.	.	.
njp.32101013154867	3654	1	Coffee	coffee	NN
njp.32101013154867	3654	2	Eclairs	eclair	NNS
njp.32101013154867	3654	3	,	,	,
njp.32101013154867	3654	4	1244	1244	CD
njp.32101013154867	3654	5	.	.	.
njp.32101013154867	3655	1	HDinner	HDinner	NNP
njp.32101013154867	3655	2	.	.	.
njp.32101013154867	3656	1	Little	little	JJ
njp.32101013154867	3656	2	Neck	Neck	NNP
njp.32101013154867	3656	3	Clams	Clams	NNPS
njp.32101013154867	3656	4	,	,	,
njp.32101013154867	3656	5	3oo	3oo	NN
njp.32101013154867	3656	6	.	.	.
njp.32101013154867	3657	1	Purée	Purée	NNP
njp.32101013154867	3657	2	Jackson	Jackson	NNP
njp.32101013154867	3657	3	,	,	,
njp.32101013154867	3657	4	43	43	CD
njp.32101013154867	3657	5	.	.	.
njp.32101013154867	3658	1	Lyons	Lyons	NNP
njp.32101013154867	3658	2	Sausage	Sausage	NNP
njp.32101013154867	3658	3	,	,	,
njp.32101013154867	3658	4	286	286	CD
njp.32101013154867	3658	5	.	.	.
njp.32101013154867	3659	1	Radishes	radish	NNS
njp.32101013154867	3659	2	,	,	,
njp.32101013154867	3659	3	292	292	CD
njp.32101013154867	3659	4	.	.	.
njp.32101013154867	3660	1	Kingfish	kingfish	NN
njp.32101013154867	3660	2	,	,	,
njp.32101013154867	3660	3	maitre	maitre	NNP
njp.32101013154867	3660	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	3660	5	,	,	,
njp.32101013154867	3660	6	329	329	CD
njp.32101013154867	3660	7	.	.	.
njp.32101013154867	3661	1	Potatoes	Potatoes	NNP
njp.32101013154867	3661	2	Hollandaise	Hollandaise	NNP
njp.32101013154867	3661	3	,	,	,
njp.32101013154867	3661	4	999	999	CD
njp.32101013154867	3661	5	.	.	.
njp.32101013154867	3662	1	Brisotin	Brisotin	NNP
njp.32101013154867	3662	2	of	of	IN
njp.32101013154867	3662	3	Veal	Veal	NNP
njp.32101013154867	3662	4	a	a	DT
njp.32101013154867	3662	5	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	3662	6	,	,	,
njp.32101013154867	3662	7	555	555	CD
njp.32101013154867	3662	8	.	.	.
njp.32101013154867	3663	1	Spinach	spinach	NN
njp.32101013154867	3663	2	,	,	,
njp.32101013154867	3663	3	with	with	IN
njp.32101013154867	3663	4	gravy	gravy	NN
njp.32101013154867	3663	5	,	,	,
njp.32101013154867	3663	6	943	943	CD
njp.32101013154867	3663	7	.	.	.
njp.32101013154867	3664	1	Broiled	broil	VBN
njp.32101013154867	3664	2	Turkey	Turkey	NNP
njp.32101013154867	3664	3	Legs	Legs	NNP
njp.32101013154867	3664	4	à	à	FW
njp.32101013154867	3664	5	la	la	FW
njp.32101013154867	3664	6	Diable	Diable	NNP
njp.32101013154867	3664	7	,	,	,
njp.32101013154867	3664	8	766	766	CD
njp.32101013154867	3664	9	.	.	.
njp.32101013154867	3665	1	Mushrooms	mushroom	NNS
njp.32101013154867	3665	2	on	on	IN
njp.32101013154867	3665	3	Toast	Toast	NNP
njp.32101013154867	3665	4	,	,	,
njp.32101013154867	3665	5	914	914	CD
njp.32101013154867	3665	6	.	.	.
njp.32101013154867	3666	1	Roast	Roast	NNP
njp.32101013154867	3666	2	Beef	Beef	NNP
njp.32101013154867	3666	3	,	,	,
njp.32101013154867	3666	4	527	527	CD
njp.32101013154867	3666	5	.	.	.
njp.32101013154867	3667	1	Dandelion	Dandelion	NNP
njp.32101013154867	3667	2	Salad	Salad	NNP
njp.32101013154867	3667	3	,	,	,
njp.32101013154867	3667	4	ro48	ro48	NNS
njp.32101013154867	3667	5	.	.	.
njp.32101013154867	3668	1	Omelet	Omelet	NNP
njp.32101013154867	3668	2	Célestine	Célestine	NNP
njp.32101013154867	3668	3	,	,	,
njp.32101013154867	3668	4	477	477	CD
njp.32101013154867	3668	5	.	.	.
njp.32101013154867	3669	1	Coffee	coffee	NN
njp.32101013154867	3669	2	,	,	,
njp.32101013154867	3669	3	1349	1349	CD
njp.32101013154867	3669	4	.	.	.
njp.32101013154867	3670	1	Thursday	Thursday	NNP
njp.32101013154867	3670	2	,	,	,
njp.32101013154867	3670	3	April	April	NNP
njp.32101013154867	3670	4	—	—	:
njp.32101013154867	3670	5	.	.	.
njp.32101013154867	3671	1	33reakfast	33reakfast	NN
njp.32101013154867	3671	2	.	.	.
njp.32101013154867	3672	1	Omelet	Omelet	NNP
njp.32101013154867	3672	2	Raspail	Raspail	NNP
njp.32101013154867	3672	3	,	,	,
njp.32101013154867	3672	4	467	467	CD
njp.32101013154867	3672	5	.	.	.
njp.32101013154867	3673	1	Hashed	hash	VBD
njp.32101013154867	3673	2	Lamb	Lamb	NNP
njp.32101013154867	3673	3	a	a	DT
njp.32101013154867	3673	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	3673	5	,	,	,
njp.32101013154867	3673	6	688	688	CD
njp.32101013154867	3673	7	.	.	.
njp.32101013154867	3674	1	Broiled	Broiled	NNP
njp.32101013154867	3674	2	Calf	Calf	NNP
njp.32101013154867	3674	3	's	's	POS
njp.32101013154867	3674	4	Liver	liver	NN
njp.32101013154867	3674	5	,	,	,
njp.32101013154867	3674	6	maitre	maitre	NNP
njp.32101013154867	3674	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	3674	8	,	,	,
njp.32101013154867	3674	9	584	584	CD
njp.32101013154867	3674	10	,	,	,
njp.32101013154867	3674	11	145	145	CD
njp.32101013154867	3674	12	.	.	.
njp.32101013154867	3675	1	Stewed	Stewed	NNP
njp.32101013154867	3675	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	3675	3	,	,	,
njp.32101013154867	3675	4	1oz7	1oz7	CD
njp.32101013154867	3675	5	.	.	.
njp.32101013154867	3676	1	Rice	Rice	NNP
njp.32101013154867	3676	2	Cake	Cake	NNP
njp.32101013154867	3676	3	,	,	,
njp.32101013154867	3676	4	1222	1222	CD
njp.32101013154867	3676	5	.	.	.
njp.32101013154867	3677	1	£	£	$
njp.32101013154867	3677	2	uncheon	uncheon	NNP
njp.32101013154867	3677	3	.	.	.
njp.32101013154867	3678	1	Broiled	Broiled	NNP
njp.32101013154867	3678	2	Trout	Trout	NNP
njp.32101013154867	3678	3	au	au	NNP
njp.32101013154867	3678	4	Petit	Petit	NNP
njp.32101013154867	3678	5	Salé	Salé	NNP
njp.32101013154867	3678	6	.	.	.
njp.32101013154867	3679	1	314,754	314,754	CD
njp.32101013154867	3679	2	.	.	.
njp.32101013154867	3680	1	Stewed	Stewed	NNP
njp.32101013154867	3680	2	Beef	Beef	NNP
njp.32101013154867	3680	3	,	,	,
njp.32101013154867	3680	4	Dufour	Dufour	NNP
njp.32101013154867	3680	5	,	,	,
njp.32101013154867	3680	6	541	541	CD
njp.32101013154867	3680	7	.	.	.
njp.32101013154867	3681	1	French	French	NNP
njp.32101013154867	3681	2	Peas	Peas	NNP
njp.32101013154867	3681	3	.	.	.
njp.32101013154867	3682	1	Croquettes	Croquettes	NNP
njp.32101013154867	3682	2	of	of	IN
njp.32101013154867	3682	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	3682	4	,	,	,
njp.32101013154867	3682	5	with	with	IN
njp.32101013154867	3682	6	Mushrooms	mushroom	NNS
njp.32101013154867	3682	7	,	,	,
njp.32101013154867	3682	8	620	620	CD
njp.32101013154867	3682	9	,	,	,
njp.32101013154867	3682	10	23o	23o	CD
njp.32101013154867	3682	11	.	.	.
njp.32101013154867	3683	1	Huckleberry	Huckleberry	NNP
njp.32101013154867	3683	2	Tarts	Tarts	NNP
njp.32101013154867	3683	3	,	,	,
njp.32101013154867	3683	4	1113	1113	CD
njp.32101013154867	3683	5	.	.	.
njp.32101013154867	3684	1	HJimmer	HJimmer	NNP
njp.32101013154867	3684	2	.	.	.
njp.32101013154867	3685	1	Rockaway	Rockaway	NNP
njp.32101013154867	3685	2	Oysters	Oysters	NNPS
njp.32101013154867	3685	3	,	,	,
njp.32101013154867	3685	4	298	298	CD
njp.32101013154867	3685	5	.	.	.
njp.32101013154867	3686	1	Printanier	Printanier	NNP
njp.32101013154867	3686	2	Royale	Royale	NNP
njp.32101013154867	3686	3	,	,	,
njp.32101013154867	3686	4	124	124	CD
njp.32101013154867	3686	5	.	.	.
njp.32101013154867	3687	1	Radishes	radish	NNS
njp.32101013154867	3687	2	,	,	,
njp.32101013154867	3687	3	292	292	CD
njp.32101013154867	3687	4	.	.	.
njp.32101013154867	3688	1	Celery	celery	NN
njp.32101013154867	3688	2	,	,	,
njp.32101013154867	3688	3	290	290	CD
njp.32101013154867	3688	4	.	.	.
njp.32101013154867	3689	1	Shad	Shad	NNS
njp.32101013154867	3689	2	,	,	,
njp.32101013154867	3689	3	with	with	IN
njp.32101013154867	3689	4	fine	fine	JJ
njp.32101013154867	3689	5	Herbs	herb	NNS
njp.32101013154867	3689	6	,	,	,
njp.32101013154867	3689	7	315	315	CD
njp.32101013154867	3689	8	.	.	.
njp.32101013154867	3690	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	3690	2	,	,	,
njp.32101013154867	3690	3	with	with	IN
njp.32101013154867	3690	4	Sorrel	Sorrel	NNP
njp.32101013154867	3690	5	,	,	,
njp.32101013154867	3690	6	577	577	CD
njp.32101013154867	3690	7	.	.	.
njp.32101013154867	3691	1	Piloff	Piloff	NNP
njp.32101013154867	3691	2	of	of	IN
njp.32101013154867	3691	3	Chicken	Chicken	NNP
njp.32101013154867	3691	4	à	à	NNP
njp.32101013154867	3691	5	la	la	NNP
njp.32101013154867	3691	6	Turque	Turque	NNP
njp.32101013154867	3691	7	,	,	,
njp.32101013154867	3691	8	782	782	CD
njp.32101013154867	3691	9	.	.	.
njp.32101013154867	3692	1	Beans	Beans	NNPS
njp.32101013154867	3692	2	Panachés	Panachés	NNP
njp.32101013154867	3692	3	,	,	,
njp.32101013154867	3692	4	950	950	CD
njp.32101013154867	3692	5	.	.	.
njp.32101013154867	3693	1	Roast	Roast	NNP
njp.32101013154867	3693	2	Squab	Squab	NNP
njp.32101013154867	3693	3	,	,	,
njp.32101013154867	3693	4	816	816	CD
njp.32101013154867	3693	5	.	.	.
njp.32101013154867	3694	1	Barbe	Barbe	NNP
njp.32101013154867	3694	2	de	de	IN
njp.32101013154867	3694	3	Capucine	Capucine	NNP
njp.32101013154867	3694	4	Salad	Salad	NNP
njp.32101013154867	3694	5	,	,	,
njp.32101013154867	3694	6	1038	1038	CD
njp.32101013154867	3694	7	.	.	.
njp.32101013154867	3695	1	Peach	Peach	NNP
njp.32101013154867	3695	2	Pudding	Pudding	NNP
njp.32101013154867	3695	3	a	a	DT
njp.32101013154867	3695	4	la	la	FW
njp.32101013154867	3695	5	Richelieu	Richelieu	NNP
njp.32101013154867	3695	6	,	,	,
njp.32101013154867	3695	7	115o	115o	NNPS
njp.32101013154867	3695	8	.	.	.
njp.32101013154867	3696	1	Swiss	Swiss	NNP
njp.32101013154867	3696	2	Cheese	Cheese	NNP
njp.32101013154867	3696	3	.	.	.
njp.32101013154867	3697	1	Coffee	coffee	NN
njp.32101013154867	3697	2	,	,	,
njp.32101013154867	3697	3	1349	1349	CD
njp.32101013154867	3697	4	.	.	.
njp.32101013154867	3698	1	Friday	Friday	NNP
njp.32101013154867	3698	2	,	,	,
njp.32101013154867	3698	3	April	April	NNP
njp.32101013154867	3698	4	—	—	:
njp.32101013154867	3698	5	.	.	.
njp.32101013154867	3699	1	33reakfast	33reakfast	NN
njp.32101013154867	3699	2	.	.	.
njp.32101013154867	3700	1	Eggs	Eggs	NNP
njp.32101013154867	3700	2	au	au	NNP
njp.32101013154867	3700	3	Miroir	Miroir	NNP
njp.32101013154867	3700	4	,	,	,
njp.32101013154867	3700	5	425	425	CD
njp.32101013154867	3700	6	.	.	.
njp.32101013154867	3701	1	Broiled	Broiled	NNP
njp.32101013154867	3701	2	Fresh	Fresh	NNP
njp.32101013154867	3701	3	Mackerel	Mackerel	NNP
njp.32101013154867	3701	4	,	,	,
njp.32101013154867	3701	5	329	329	CD
njp.32101013154867	3701	6	.	.	.
njp.32101013154867	3702	1	Mutton	mutton	NN
njp.32101013154867	3702	2	Chops	chop	VBZ
njp.32101013154867	3702	3	A	A	NNP
njp.32101013154867	3702	4	la	la	NNP
njp.32101013154867	3702	5	Provençale	Provençale	NNP
njp.32101013154867	3702	6	,	,	,
njp.32101013154867	3702	7	642	642	CD
njp.32101013154867	3702	8	.	.	.
njp.32101013154867	3703	1	Lima	Lima	NNP
njp.32101013154867	3703	2	Beans	Beans	NNP
njp.32101013154867	3703	3	,	,	,
njp.32101013154867	3703	4	952	952	CD
njp.32101013154867	3703	5	.	.	.
njp.32101013154867	3704	1	Galette	Galette	NNP
njp.32101013154867	3704	2	,	,	,
njp.32101013154867	3704	3	1221	1221	CD
njp.32101013154867	3704	4	.	.	.
njp.32101013154867	3705	1	£	£	$
njp.32101013154867	3705	2	unthron	unthron	NNP
njp.32101013154867	3705	3	.	.	.
njp.32101013154867	3706	1	Frogs	frog	NNS
njp.32101013154867	3706	2	à	à	NN
njp.32101013154867	3706	3	la	la	NNP
njp.32101013154867	3706	4	Poulette	Poulette	NNP
njp.32101013154867	3706	5	,	,	,
njp.32101013154867	3706	6	399	399	CD
njp.32101013154867	3706	7	.	.	.
njp.32101013154867	3707	1	Chicken	Chicken	NNP
njp.32101013154867	3707	2	Pot	pot	NN
njp.32101013154867	3707	3	-	-	HYPH
njp.32101013154867	3707	4	pie	pie	NN
njp.32101013154867	3707	5	,	,	,
njp.32101013154867	3707	6	757	757	CD
njp.32101013154867	3707	7	.	.	.
njp.32101013154867	3708	1	Risotto	Risotto	NNP
njp.32101013154867	3708	2	,	,	,
njp.32101013154867	3708	3	1ory	1ory	CD
njp.32101013154867	3708	4	.	.	.
njp.32101013154867	3709	1	Lobster	Lobster	NNP
njp.32101013154867	3709	2	Salad	Salad	NNP
njp.32101013154867	3709	3	,	,	,
njp.32101013154867	3709	4	Io;1	io;1	JJ
njp.32101013154867	3709	5	.	.	.
njp.32101013154867	3710	1	French	French	NNP
njp.32101013154867	3710	2	Pudding	Pudding	NNP
njp.32101013154867	3710	3	a	a	DT
njp.32101013154867	3710	4	la	la	FW
njp.32101013154867	3710	5	Delmonico	Delmonico	NNP
njp.32101013154867	3710	6	,	,	,
njp.32101013154867	3710	7	1139	1139	CD
njp.32101013154867	3710	8	.	.	.
njp.32101013154867	3711	1	HDimmer	hdimmer	NN
njp.32101013154867	3711	2	.	.	.
njp.32101013154867	3712	1	Clams	clam	NNS
njp.32101013154867	3712	2	,	,	,
njp.32101013154867	3712	3	3oo	3oo	NN
njp.32101013154867	3712	4	.	.	.
njp.32101013154867	3713	1	Purée	Purée	NNP
njp.32101013154867	3713	2	of	of	IN
njp.32101013154867	3713	3	Crécy	Crécy	NNP
njp.32101013154867	3713	4	,	,	,
njp.32101013154867	3713	5	47	47	CD
njp.32101013154867	3713	6	.	.	.
njp.32101013154867	3714	1	Tomatoes	tomato	NNS
njp.32101013154867	3714	2	,	,	,
njp.32101013154867	3714	3	288	288	CD
njp.32101013154867	3714	4	.	.	.
njp.32101013154867	3715	1	Bass	bass	VB
njp.32101013154867	3715	2	a	a	DT
njp.32101013154867	3715	3	la	la	FW
njp.32101013154867	3715	4	Chambord	Chambord	NNP
njp.32101013154867	3715	5	,	,	,
njp.32101013154867	3715	6	343	343	CD
njp.32101013154867	3715	7	.	.	.
njp.32101013154867	3716	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	3716	2	Steak	Steak	NNP
njp.32101013154867	3716	3	a	a	DT
njp.32101013154867	3716	4	la	la	FW
njp.32101013154867	3716	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	3716	6	,	,	,
njp.32101013154867	3716	7	491	491	CD
njp.32101013154867	3716	8	.	.	.
njp.32101013154867	3717	1	Stewed	Stewed	NNP
njp.32101013154867	3717	2	Oyster	oyster	NN
njp.32101013154867	3717	3	-	-	HYPH
njp.32101013154867	3717	4	plant	plant	NN
njp.32101013154867	3717	5	,	,	,
njp.32101013154867	3717	6	1o	1o	CD
njp.32101013154867	3717	7	18	18	CD
njp.32101013154867	3717	8	.	.	.
njp.32101013154867	3718	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	3718	2	a	a	DT
njp.32101013154867	3718	3	la	la	FW
njp.32101013154867	3718	4	Financière	Financière	NNP
njp.32101013154867	3718	5	,	,	,
njp.32101013154867	3718	6	603	603	CD
njp.32101013154867	3718	7	.	.	.
njp.32101013154867	3719	1	Fresh	fresh	JJ
njp.32101013154867	3719	2	Peas	Peas	NNP
njp.32101013154867	3719	3	,	,	,
njp.32101013154867	3719	4	978	978	CD
njp.32101013154867	3719	5	.	.	.
njp.32101013154867	3720	1	Roast	Roast	NNP
njp.32101013154867	3720	2	Spring	Spring	NNP
njp.32101013154867	3720	3	Chicken	Chicken	NNP
njp.32101013154867	3720	4	,	,	,
njp.32101013154867	3720	5	755	755	CD
njp.32101013154867	3720	6	.	.	.
njp.32101013154867	3721	1	Chicory	Chicory	NNP
njp.32101013154867	3721	2	Salad	Salad	NNP
njp.32101013154867	3721	3	,	,	,
njp.32101013154867	3721	4	roq6	roq6	NNP
njp.32101013154867	3721	5	.	.	.
njp.32101013154867	3722	1	Kirsch	Kirsch	NNP
njp.32101013154867	3722	2	Jelly	Jelly	NNP
njp.32101013154867	3722	3	,	,	,
njp.32101013154867	3722	4	1319	1319	CD
njp.32101013154867	3722	5	.	.	.
njp.32101013154867	3723	1	Cheddar	Cheddar	NNP
njp.32101013154867	3723	2	Cheese	Cheese	NNP
njp.32101013154867	3723	3	.	.	.
njp.32101013154867	3724	1	Coffee	coffee	NN
njp.32101013154867	3724	2	,	,	,
njp.32101013154867	3724	3	1349	1349	CD
njp.32101013154867	3724	4	.	.	.
njp.32101013154867	3725	1	Olives	olive	NNS
njp.32101013154867	3725	2	.	.	.
njp.32101013154867	3726	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	3727	1	59	59	CD
njp.32101013154867	3727	2	Tuesday	Tuesday	NNP
njp.32101013154867	3727	3	,	,	,
njp.32101013154867	3727	4	April	April	NNP
njp.32101013154867	3727	5	—	—	:
njp.32101013154867	3727	6	.	.	.
njp.32101013154867	3728	1	33reakfast	33reakfast	NN
njp.32101013154867	3728	2	.	.	.
njp.32101013154867	3729	1	Eggs	eggs	VB
njp.32101013154867	3729	2	a	a	DT
njp.32101013154867	3729	3	la	la	FW
njp.32101013154867	3729	4	Reine	Reine	NNP
njp.32101013154867	3729	5	,	,	,
njp.32101013154867	3729	6	438	438	CD
njp.32101013154867	3729	7	.	.	.
njp.32101013154867	3730	1	Codfish	Codfish	NNP
njp.32101013154867	3730	2	Tongues	tongue	NNS
njp.32101013154867	3730	3	,	,	,
njp.32101013154867	3730	4	with	with	IN
njp.32101013154867	3730	5	black	black	JJ
njp.32101013154867	3730	6	butter	butter	NN
njp.32101013154867	3730	7	,	,	,
njp.32101013154867	3730	8	349	349	CD
njp.32101013154867	3730	9	.	.	.
njp.32101013154867	3731	1	Tripe	tripe	NN
njp.32101013154867	3731	2	à	à	FW
njp.32101013154867	3731	3	la	la	NNP
njp.32101013154867	3731	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	3731	5	,	,	,
njp.32101013154867	3731	6	548	548	CD
njp.32101013154867	3731	7	.	.	.
njp.32101013154867	3732	1	Stewed	stewed	JJ
njp.32101013154867	3732	2	Turnips	turnip	NNS
njp.32101013154867	3732	3	,	,	,
njp.32101013154867	3732	4	967	967	CD
njp.32101013154867	3732	5	.	.	.
njp.32101013154867	3733	1	Brioche	brioche	NN
njp.32101013154867	3733	2	,	,	,
njp.32101013154867	3733	3	1201	1201	CD
njp.32101013154867	3733	4	.	.	.
njp.32101013154867	3734	1	£	£	$
njp.32101013154867	3734	2	uncheon	uncheon	NNP
njp.32101013154867	3734	3	.	.	.
njp.32101013154867	3735	1	Broiled	Broiled	NNP
njp.32101013154867	3735	2	Trout	Trout	NNP
njp.32101013154867	3735	3	,	,	,
njp.32101013154867	3735	4	maitre	maitre	NNP
njp.32101013154867	3735	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	3735	6	,	,	,
njp.32101013154867	3735	7	314	314	CD
njp.32101013154867	3735	8	.	.	.
njp.32101013154867	3736	1	Cucumber	Cucumber	NNP
njp.32101013154867	3736	2	Salad	Salad	NNP
njp.32101013154867	3736	3	,	,	,
njp.32101013154867	3736	4	289	289	CD
njp.32101013154867	3736	5	.	.	.
njp.32101013154867	3737	1	Escalops	Escalops	NNP
njp.32101013154867	3737	2	of	of	IN
njp.32101013154867	3737	3	Veal	Veal	NNP
njp.32101013154867	3737	4	a	a	NNP
njp.32101013154867	3737	5	la	la	FW
njp.32101013154867	3737	6	Duxelle	Duxelle	NNP
njp.32101013154867	3737	7	,	,	,
njp.32101013154867	3737	8	569	569	CD
njp.32101013154867	3737	9	.	.	.
njp.32101013154867	3738	1	Mashed	Mashed	NNP
njp.32101013154867	3738	2	Potatoes	Potatoes	NNP
njp.32101013154867	3738	3	,	,	,
njp.32101013154867	3738	4	998	998	CD
njp.32101013154867	3738	5	.	.	.
njp.32101013154867	3739	1	Mille	Mille	NNP
njp.32101013154867	3739	2	Feuilles	Feuilles	NNP
njp.32101013154867	3739	3	,	,	,
njp.32101013154867	3739	4	1223	1223	CD
njp.32101013154867	3739	5	.	.	.
njp.32101013154867	3740	1	H]immer	H]immer	NNP
njp.32101013154867	3740	2	.	.	.
njp.32101013154867	3741	1	East	East	NNP
njp.32101013154867	3741	2	River	River	NNP
njp.32101013154867	3741	3	Oysters	Oysters	NNPS
njp.32101013154867	3741	4	,	,	,
njp.32101013154867	3741	5	298	298	CD
njp.32101013154867	3741	6	.	.	.
njp.32101013154867	3742	1	Ox	ox	NN
njp.32101013154867	3742	2	-	-	HYPH
njp.32101013154867	3742	3	tail	tail	NN
njp.32101013154867	3742	4	,	,	,
njp.32101013154867	3742	5	with	with	IN
njp.32101013154867	3742	6	Barley	Barley	NNP
njp.32101013154867	3742	7	,	,	,
njp.32101013154867	3742	8	38	38	CD
njp.32101013154867	3742	9	.	.	.
njp.32101013154867	3743	1	-	-	:
njp.32101013154867	3743	2	Radishes	radish	NNS
njp.32101013154867	3743	3	,	,	,
njp.32101013154867	3743	4	292	292	CD
njp.32101013154867	3743	5	.	.	.
njp.32101013154867	3744	1	Bouchées	Bouchées	NNP
njp.32101013154867	3744	2	à	à	FW
njp.32101013154867	3744	3	la	la	FW
njp.32101013154867	3744	4	Reine	Reine	NNP
njp.32101013154867	3744	5	,	,	,
njp.32101013154867	3744	6	270	270	CD
njp.32101013154867	3744	7	.	.	.
njp.32101013154867	3745	1	Beef	Beef	NNP
njp.32101013154867	3745	2	Tongue	Tongue	NNP
njp.32101013154867	3745	3	à	à	FW
njp.32101013154867	3745	4	la	la	FW
njp.32101013154867	3745	5	Gendarme	Gendarme	NNP
njp.32101013154867	3745	6	,	,	,
njp.32101013154867	3745	7	532	532	CD
njp.32101013154867	3745	8	.	.	.
njp.32101013154867	3746	1	Tomatoes	tomato	NNS
njp.32101013154867	3746	2	à	à	FW
njp.32101013154867	3746	3	la	la	NNP
njp.32101013154867	3746	4	Bock	Bock	NNP
njp.32101013154867	3746	5	,	,	,
njp.32101013154867	3746	6	1oz6	1oz6	CD
njp.32101013154867	3746	7	.	.	.
njp.32101013154867	3747	1	Haricot	Haricot	NNP
njp.32101013154867	3747	2	of	of	IN
njp.32101013154867	3747	3	Lamb	Lamb	NNP
njp.32101013154867	3747	4	a	a	NNP
njp.32101013154867	3747	5	la	la	NNP
njp.32101013154867	3747	6	Providence	Providence	NNP
njp.32101013154867	3747	7	,	,	,
njp.32101013154867	3747	8	7or	7or	NNP
njp.32101013154867	3747	9	.	.	.
njp.32101013154867	3748	1	Beans	Beans	NNPS
njp.32101013154867	3748	2	Panachés	Panachés	NNP
njp.32101013154867	3748	3	,	,	,
njp.32101013154867	3748	4	950	950	CD
njp.32101013154867	3748	5	.	.	.
njp.32101013154867	3749	1	Roast	Roast	NNP
njp.32101013154867	3749	2	Squab	Squab	NNP
njp.32101013154867	3749	3	,	,	,
njp.32101013154867	3749	4	816	816	CD
njp.32101013154867	3749	5	.	.	.
njp.32101013154867	3750	1	Lettuce	Lettuce	NNP
njp.32101013154867	3750	2	Salad	Salad	NNP
njp.32101013154867	3750	3	,	,	,
njp.32101013154867	3750	4	Ios	Ios	NNP
njp.32101013154867	3750	5	?	?	.
njp.32101013154867	3750	6	.	.	.
njp.32101013154867	3751	1	Charlotte	Charlotte	NNP
njp.32101013154867	3751	2	Russe	Russe	NNP
njp.32101013154867	3751	3	,	,	,
njp.32101013154867	3751	4	1261	1261	CD
njp.32101013154867	3751	5	.	.	.
njp.32101013154867	3752	1	Coffee	coffee	NN
njp.32101013154867	3752	2	,	,	,
njp.32101013154867	3752	3	1349	1349	CD
njp.32101013154867	3752	4	.	.	.
njp.32101013154867	3753	1	Olives	olive	NNS
njp.32101013154867	3753	2	.	.	.
njp.32101013154867	3754	1	Wednesday	Wednesday	NNP
njp.32101013154867	3754	2	,	,	,
njp.32101013154867	3754	3	April	April	NNP
njp.32101013154867	3754	4	—	—	:
njp.32101013154867	3754	5	.	.	.
njp.32101013154867	3755	1	33rrakfast	33rrakfast	NN
njp.32101013154867	3755	2	.	.	.
njp.32101013154867	3756	1	Plain	Plain	NNP
njp.32101013154867	3756	2	Omelet	Omelet	NNP
njp.32101013154867	3756	3	,	,	,
njp.32101013154867	3756	4	450	450	CD
njp.32101013154867	3756	5	.	.	.
njp.32101013154867	3756	6	"	"	''
njp.32101013154867	3757	1	Fish	Fish	NNP
njp.32101013154867	3757	2	Balls	Balls	NNPS
njp.32101013154867	3757	3	,	,	,
njp.32101013154867	3757	4	347	347	CD
njp.32101013154867	3757	5	.	.	.
njp.32101013154867	3758	1	Mutton	mutton	NN
njp.32101013154867	3758	2	Chops	chop	NNS
njp.32101013154867	3758	3	,	,	,
njp.32101013154867	3758	4	with	with	IN
njp.32101013154867	3758	5	Watercress	Watercress	NNP
njp.32101013154867	3758	6	,	,	,
njp.32101013154867	3758	7	647	647	CD
njp.32101013154867	3758	8	.	.	.
njp.32101013154867	3759	1	Julienne	Julienne	NNP
njp.32101013154867	3759	2	Potatoes	Potatoes	NNP
njp.32101013154867	3759	3	,	,	,
njp.32101013154867	3759	4	Iorº.	Iorº.	NNP
njp.32101013154867	3760	1	Brioches	Brioches	NNP
njp.32101013154867	3760	2	Fluttes	Fluttes	NNP
njp.32101013154867	3760	3	,	,	,
njp.32101013154867	3760	4	1204	1204	CD
njp.32101013154867	3760	5	.	.	.
njp.32101013154867	3761	1	£	£	$
njp.32101013154867	3761	2	uncheon	uncheon	NNP
njp.32101013154867	3761	3	.	.	.
njp.32101013154867	3762	1	Smelts	Smelts	NNP
njp.32101013154867	3762	2	,	,	,
njp.32101013154867	3762	3	with	with	IN
njp.32101013154867	3762	4	White	White	NNP
njp.32101013154867	3762	5	Wine	Wine	NNP
njp.32101013154867	3762	6	,	,	,
njp.32101013154867	3762	7	342	342	CD
njp.32101013154867	3762	8	.	.	.
njp.32101013154867	3763	1	Hamburg	Hamburg	NNP
njp.32101013154867	3763	2	Steak	Steak	NNP
njp.32101013154867	3763	3	,	,	,
njp.32101013154867	3763	4	Russian	russian	JJ
njp.32101013154867	3763	5	sauce	sauce	NN
njp.32101013154867	3763	6	,	,	,
njp.32101013154867	3763	7	526	526	CD
njp.32101013154867	3763	8	.	.	.
njp.32101013154867	3764	1	Cauliflower	cauliflower	NN
njp.32101013154867	3764	2	,	,	,
njp.32101013154867	3764	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	3764	4	,	,	,
njp.32101013154867	3764	5	925	925	CD
njp.32101013154867	3764	6	.	.	.
njp.32101013154867	3765	1	Madeleine	Madeleine	NNP
njp.32101013154867	3765	2	,	,	,
njp.32101013154867	3765	3	1226	1226	CD
njp.32101013154867	3765	4	.	.	.
njp.32101013154867	3766	1	HDimmer	hdimmer	NN
njp.32101013154867	3766	2	.	.	.
njp.32101013154867	3767	1	Clams	clam	NNS
njp.32101013154867	3767	2	,	,	,
njp.32101013154867	3767	3	3oo	3oo	NN
njp.32101013154867	3767	4	.	.	.
njp.32101013154867	3768	1	Jardinière	Jardinière	NNP
njp.32101013154867	3768	2	,	,	,
njp.32101013154867	3768	3	28	28	CD
njp.32101013154867	3768	4	.	.	.
njp.32101013154867	3768	5	"	"	''
njp.32101013154867	3769	1	Tomatoes	tomato	NNS
njp.32101013154867	3769	2	,	,	,
njp.32101013154867	3769	3	288	288	CD
njp.32101013154867	3769	4	.	.	.
njp.32101013154867	3770	1	Bass	Bass	NNP
njp.32101013154867	3770	2	en	en	NNP
njp.32101013154867	3770	3	Matelote	Matelote	NNP
njp.32101013154867	3770	4	,	,	,
njp.32101013154867	3770	5	332	332	CD
njp.32101013154867	3770	6	.	.	.
njp.32101013154867	3771	1	Roast	Roast	NNP
njp.32101013154867	3771	2	Ham	Ham	NNP
njp.32101013154867	3771	3	,	,	,
njp.32101013154867	3771	4	Champagne	champagne	NN
njp.32101013154867	3771	5	sauce	sauce	NN
njp.32101013154867	3771	6	,	,	,
njp.32101013154867	3771	7	723	723	CD
njp.32101013154867	3771	8	.	.	.
njp.32101013154867	3772	1	Stewed	Stewed	NNP
njp.32101013154867	3772	2	Corn	Corn	NNP
njp.32101013154867	3772	3	,	,	,
njp.32101013154867	3772	4	964	964	CD
njp.32101013154867	3772	5	.	.	.
njp.32101013154867	3773	1	Antelope	Antelope	NNP
njp.32101013154867	3773	2	Chops	chop	NNS
njp.32101013154867	3773	3	,	,	,
njp.32101013154867	3773	4	Port	Port	NNP
njp.32101013154867	3773	5	Wine	Wine	NNP
njp.32101013154867	3773	6	sauce	sauce	NN
njp.32101013154867	3773	7	,	,	,
njp.32101013154867	3773	8	891	891	CD
njp.32101013154867	3773	9	.	.	.
njp.32101013154867	3774	1	Stuffed	Stuffed	NNP
njp.32101013154867	3774	2	Green	Green	NNP
njp.32101013154867	3774	3	Peppers	Peppers	NNPS
njp.32101013154867	3774	4	,	,	,
njp.32101013154867	3774	5	975	975	CD
njp.32101013154867	3774	6	.	.	.
njp.32101013154867	3775	1	Roast	Roast	NNP
njp.32101013154867	3775	2	Beef	Beef	NNP
njp.32101013154867	3775	3	,	,	,
njp.32101013154867	3775	4	527	527	CD
njp.32101013154867	3775	5	.	.	.
njp.32101013154867	3776	1	Barbe	Barbe	NNP
njp.32101013154867	3776	2	de	de	IN
njp.32101013154867	3776	3	Capucine	Capucine	NNP
njp.32101013154867	3776	4	Salad	Salad	NNP
njp.32101013154867	3776	5	,	,	,
njp.32101013154867	3776	6	1038	1038	CD
njp.32101013154867	3776	7	.	.	.
njp.32101013154867	3777	1	Vanilla	Vanilla	NNP
njp.32101013154867	3777	2	Ice	Ice	NNP
njp.32101013154867	3777	3	-	-	HYPH
njp.32101013154867	3777	4	cream	cream	NN
njp.32101013154867	3777	5	,	,	,
njp.32101013154867	3777	6	1271	1271	CD
njp.32101013154867	3777	7	.	.	.
njp.32101013154867	3778	1	Petites	Petites	NNPS
njp.32101013154867	3778	2	Bouchées	Bouchées	NNP
njp.32101013154867	3778	3	des	des	FW
njp.32101013154867	3778	4	Dames	Dames	NNP
njp.32101013154867	3778	5	,	,	,
njp.32101013154867	3778	6	1237	1237	CD
njp.32101013154867	3778	7	.	.	.
njp.32101013154867	3779	1	Coffee	coffee	NN
njp.32101013154867	3779	2	,	,	,
njp.32101013154867	3779	3	1349	1349	CD
njp.32101013154867	3779	4	.	.	.
njp.32101013154867	3780	1	Olives	olive	NNS
njp.32101013154867	3780	2	.	.	.
njp.32101013154867	3781	1	Thursday	Thursday	NNP
njp.32101013154867	3781	2	,	,	,
njp.32101013154867	3781	3	April	April	NNP
njp.32101013154867	3781	4	33reakfast	33reakfast	NN
njp.32101013154867	3781	5	.	.	.
njp.32101013154867	3782	1	Eggs	eggs	NN
njp.32101013154867	3782	2	à	à	NN
njp.32101013154867	3782	3	l’Aurore	l’aurore	NN
njp.32101013154867	3782	4	,	,	,
njp.32101013154867	3782	5	444	444	CD
njp.32101013154867	3782	6	.	.	.
njp.32101013154867	3783	1	Broiled	Broiled	NNP
njp.32101013154867	3783	2	Salt	Salt	NNP
njp.32101013154867	3783	3	Mackerel	Mackerel	NNP
njp.32101013154867	3783	4	,	,	,
njp.32101013154867	3783	5	329	329	CD
njp.32101013154867	3783	6	.	.	.
njp.32101013154867	3784	1	Hashed	hash	VBN
njp.32101013154867	3784	2	Beefau	Beefau	NNP
njp.32101013154867	3784	3	Gratin	Gratin	NNP
njp.32101013154867	3784	4	,	,	,
njp.32101013154867	3784	5	529	529	CD
njp.32101013154867	3784	6	.	.	.
njp.32101013154867	3785	1	Fried	Fried	NNP
njp.32101013154867	3785	2	Onions	Onions	NNP
njp.32101013154867	3785	3	,	,	,
njp.32101013154867	3785	4	960	960	CD
njp.32101013154867	3785	5	.	.	.
njp.32101013154867	3786	1	Rice	Rice	NNP
njp.32101013154867	3786	2	and	and	CC
njp.32101013154867	3786	3	Milk	Milk	NNP
njp.32101013154867	3786	4	,	,	,
njp.32101013154867	3786	5	1177	1177	CD
njp.32101013154867	3786	6	.	.	.
njp.32101013154867	3787	1	£	£	$
njp.32101013154867	3787	2	unthrom	unthrom	NNP
njp.32101013154867	3787	3	.	.	.
njp.32101013154867	3788	1	Broiled	Broiled	NNP
njp.32101013154867	3788	2	Shad	Shad	NNP
njp.32101013154867	3788	3	's	's	POS
njp.32101013154867	3788	4	Roe	Roe	NNP
njp.32101013154867	3788	5	,	,	,
njp.32101013154867	3788	6	with	with	IN
njp.32101013154867	3788	7	bacon	bacon	NN
njp.32101013154867	3788	8	,	,	,
njp.32101013154867	3788	9	402	402	CD
njp.32101013154867	3788	10	.	.	.
njp.32101013154867	3789	1	Lamb	Lamb	NNP
njp.32101013154867	3789	2	Steaks	Steaks	NNP
njp.32101013154867	3789	3	a	a	DT
njp.32101013154867	3789	4	l’Américaine	l’américaine	NN
njp.32101013154867	3789	5	,	,	,
njp.32101013154867	3789	6	718	718	CD
njp.32101013154867	3789	7	.	.	.
njp.32101013154867	3790	1	Potatoes	Potatoes	NNP
njp.32101013154867	3790	2	au	au	NNP
njp.32101013154867	3790	3	Gratin	Gratin	NNP
njp.32101013154867	3790	4	,	,	,
njp.32101013154867	3790	5	root	root	NN
njp.32101013154867	3790	6	.	.	.
njp.32101013154867	3791	1	Home	home	NN
njp.32101013154867	3791	2	-	-	HYPH
njp.32101013154867	3791	3	made	make	VBN
njp.32101013154867	3791	4	Cake	Cake	NNP
njp.32101013154867	3791	5	,	,	,
njp.32101013154867	3791	6	1220	1220	CD
njp.32101013154867	3791	7	.	.	.
njp.32101013154867	3792	1	H]immer	H]immer	NNP
njp.32101013154867	3792	2	.	.	.
njp.32101013154867	3793	1	Rockaway	Rockaway	NNP
njp.32101013154867	3793	2	Oysters	Oysters	NNPS
njp.32101013154867	3793	3	,	,	,
njp.32101013154867	3793	4	298	298	CD
njp.32101013154867	3793	5	.	.	.
njp.32101013154867	3794	1	Consommé	Consommé	NNP
njp.32101013154867	3794	2	Renaissance	Renaissance	NNP
njp.32101013154867	3794	3	,	,	,
njp.32101013154867	3794	4	115	115	CD
njp.32101013154867	3794	5	.	.	.
njp.32101013154867	3795	1	Radishes	radish	NNS
njp.32101013154867	3795	2	,	,	,
njp.32101013154867	3795	3	292	292	CD
njp.32101013154867	3795	4	.	.	.
njp.32101013154867	3796	1	Lyons	Lyons	NNP
njp.32101013154867	3796	2	Sausage	Sausage	NNP
njp.32101013154867	3796	3	,	,	,
njp.32101013154867	3796	4	286	286	CD
njp.32101013154867	3796	5	.	.	.
njp.32101013154867	3797	1	White	White	NNP
njp.32101013154867	3797	2	Perch	Perch	NNP
njp.32101013154867	3797	3	,	,	,
njp.32101013154867	3797	4	Tartare	tartare	NN
njp.32101013154867	3797	5	sauce	sauce	NN
njp.32101013154867	3797	6	,	,	,
njp.32101013154867	3797	7	353,207	353,207	CD
njp.32101013154867	3797	8	.	.	.
njp.32101013154867	3798	1	Curry	Curry	NNP
njp.32101013154867	3798	2	of	of	IN
njp.32101013154867	3798	3	Lamb	Lamb	NNP
njp.32101013154867	3798	4	a	a	DT
njp.32101013154867	3798	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	3798	6	,	,	,
njp.32101013154867	3798	7	677	677	CD
njp.32101013154867	3798	8	Turnips	turnip	NNS
njp.32101013154867	3798	9	,	,	,
njp.32101013154867	3798	10	with	with	IN
njp.32101013154867	3798	11	gravy	gravy	NN
njp.32101013154867	3798	12	,	,	,
njp.32101013154867	3798	13	967	967	CD
njp.32101013154867	3798	14	.	.	.
njp.32101013154867	3799	1	Chicken	Chicken	NNP
njp.32101013154867	3799	2	Wol	Wol	NNP
njp.32101013154867	3799	3	-	-	HYPH
njp.32101013154867	3799	4	au	au	JJ
njp.32101013154867	3799	5	-	-	HYPH
njp.32101013154867	3799	6	vent	vent	NN
njp.32101013154867	3799	7	à	à	FW
njp.32101013154867	3799	8	la	la	NNP
njp.32101013154867	3799	9	Financière	Financière	NNP
njp.32101013154867	3799	10	,	,	,
njp.32101013154867	3799	11	810	810	CD
njp.32101013154867	3799	12	.	.	.
njp.32101013154867	3800	1	Spring	Spring	NNP
njp.32101013154867	3800	2	Lamb	Lamb	NNP
njp.32101013154867	3800	3	,	,	,
njp.32101013154867	3800	4	Mint	Mint	NNP
njp.32101013154867	3800	5	sauce	sauce	NN
njp.32101013154867	3800	6	,	,	,
njp.32101013154867	3800	7	1361	1361	CD
njp.32101013154867	3800	8	.	.	.
njp.32101013154867	3801	1	169	169	CD
njp.32101013154867	3801	2	.	.	.
njp.32101013154867	3802	1	Dandelion	Dandelion	NNP
njp.32101013154867	3802	2	Salad	Salad	NNP
njp.32101013154867	3802	3	,	,	,
njp.32101013154867	3802	4	1o	1o	CD
njp.32101013154867	3802	5	19	19	CD
njp.32101013154867	3802	6	.	.	.
njp.32101013154867	3803	1	Apples	Apples	NNPS
njp.32101013154867	3803	2	Meringuées	Meringuées	NNP
njp.32101013154867	3803	3	,	,	,
njp.32101013154867	3803	4	1248	1248	CD
njp.32101013154867	3803	5	.	.	.
njp.32101013154867	3804	1	Imported	Imported	NNP
njp.32101013154867	3804	2	Brie	Brie	NNP
njp.32101013154867	3804	3	Cheese	Cheese	NNP
njp.32101013154867	3804	4	.	.	.
njp.32101013154867	3805	1	Coffee	coffee	NN
njp.32101013154867	3805	2	,	,	,
njp.32101013154867	3805	3	1349	1349	CD
njp.32101013154867	3805	4	.	.	.
njp.32101013154867	3806	1	6O.	6o.	CD
njp.32101013154867	3807	1	7-Hya	7-Hya	NNP
njp.32101013154867	3807	2	7"A	7"a	CD
njp.32101013154867	3807	3	BAE	BAE	NNP
njp.32101013154867	3807	4	.	.	.
njp.32101013154867	3808	1	Friday	Friday	NNP
njp.32101013154867	3808	2	,	,	,
njp.32101013154867	3808	3	33rrakfast	33rrakfast	NN
njp.32101013154867	3808	4	.	.	.
njp.32101013154867	3809	1	Eggs	eggs	NN
njp.32101013154867	3809	2	à	à	NN
njp.32101013154867	3809	3	la	la	NNP
njp.32101013154867	3809	4	Bennett	Bennett	NNP
njp.32101013154867	3809	5	,	,	,
njp.32101013154867	3809	6	447	447	CD
njp.32101013154867	3809	7	.	.	.
njp.32101013154867	3810	1	Picked	pick	VBN
njp.32101013154867	3810	2	-	-	HYPH
njp.32101013154867	3810	3	up	up	RP
njp.32101013154867	3810	4	Codfish	Codfish	NNP
njp.32101013154867	3810	5	,	,	,
njp.32101013154867	3810	6	346	346	CD
njp.32101013154867	3810	7	.	.	.
njp.32101013154867	3811	1	Sheep	Sheep	NNP
njp.32101013154867	3811	2	's	's	POS
njp.32101013154867	3811	3	Feet	Feet	NNPS
njp.32101013154867	3811	4	à	à	NN
njp.32101013154867	3811	5	la	la	NNP
njp.32101013154867	3811	6	Poulette	Poulette	NNP
njp.32101013154867	3811	7	,	,	,
njp.32101013154867	3811	8	654	654	CD
njp.32101013154867	3811	9	.	.	.
njp.32101013154867	3812	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	3812	2	a	a	DT
njp.32101013154867	3812	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	3812	4	,	,	,
njp.32101013154867	3812	5	960	960	CD
njp.32101013154867	3812	6	.	.	.
njp.32101013154867	3813	1	Stewed	Stewed	NNP
njp.32101013154867	3813	2	Prunes	Prunes	NNPS
njp.32101013154867	3813	3	,	,	,
njp.32101013154867	3813	4	1330	1330	CD
njp.32101013154867	3813	5	.	.	.
njp.32101013154867	3814	1	£	£	$
njp.32101013154867	3814	2	uncheon	uncheon	NNP
njp.32101013154867	3814	3	.	.	.
njp.32101013154867	3815	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	3815	2	A	A	NNP
njp.32101013154867	3815	3	la	la	FW
njp.32101013154867	3815	4	Reine	Reine	NNP
njp.32101013154867	3815	5	,	,	,
njp.32101013154867	3815	6	765	765	CD
njp.32101013154867	3815	7	.	.	.
njp.32101013154867	3816	1	Trout	Trout	NNP
njp.32101013154867	3816	2	,	,	,
njp.32101013154867	3816	3	Ravigote	Ravigote	NNP
njp.32101013154867	3816	4	butter	butter	NN
njp.32101013154867	3816	5	,	,	,
njp.32101013154867	3816	6	147	147	CD
njp.32101013154867	3816	7	.	.	.
njp.32101013154867	3817	1	Minced	Minced	NNP
njp.32101013154867	3817	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	3817	3	a	a	DT
njp.32101013154867	3817	4	la	la	NNP
njp.32101013154867	3817	5	Portugaise	Portugaise	NNP
njp.32101013154867	3817	6	,	,	,
njp.32101013154867	3817	7	5or	5or	CD
njp.32101013154867	3817	8	.	.	.
njp.32101013154867	3818	1	Fried	fry	VBN
njp.32101013154867	3818	2	Egg	egg	NN
njp.32101013154867	3818	3	-	-	HYPH
njp.32101013154867	3818	4	plant	plant	NN
njp.32101013154867	3818	5	,	,	,
njp.32101013154867	3818	6	907	907	CD
njp.32101013154867	3818	7	.	.	.
njp.32101013154867	3819	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	3819	2	Pie	Pie	NNP
njp.32101013154867	3819	3	,	,	,
njp.32101013154867	3819	4	1085	1085	CD
njp.32101013154867	3819	5	.	.	.
njp.32101013154867	3820	1	April	April	NNP
njp.32101013154867	3820	2	—	—	:
njp.32101013154867	3820	3	.	.	.
njp.32101013154867	3821	1	HDinner	HDinner	NNP
njp.32101013154867	3821	2	.	.	.
njp.32101013154867	3822	1	Oysters	oyster	NNS
njp.32101013154867	3822	2	,	,	,
njp.32101013154867	3822	3	298	298	CD
njp.32101013154867	3822	4	.	.	.
njp.32101013154867	3823	1	Gumbo	Gumbo	NNP
njp.32101013154867	3823	2	of	of	IN
njp.32101013154867	3823	3	Frogs	frog	NNS
njp.32101013154867	3823	4	,	,	,
njp.32101013154867	3823	5	23	23	CD
njp.32101013154867	3823	6	.	.	.
njp.32101013154867	3824	1	Tomatoes	tomato	NNS
njp.32101013154867	3824	2	,	,	,
njp.32101013154867	3824	3	283	283	CD
njp.32101013154867	3824	4	.	.	.
njp.32101013154867	3825	1	Bass	bass	VB
njp.32101013154867	3825	2	a	a	DT
njp.32101013154867	3825	3	la	la	FW
njp.32101013154867	3825	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	3825	5	,	,	,
njp.32101013154867	3825	6	353	353	CD
njp.32101013154867	3825	7	.	.	.
njp.32101013154867	3826	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	3826	2	au	au	NNP
njp.32101013154867	3826	3	Salpicon	Salpicon	NNP
njp.32101013154867	3826	4	,	,	,
njp.32101013154867	3826	5	605	605	CD
njp.32101013154867	3826	6	.	.	.
njp.32101013154867	3827	1	Pigeons	pigeon	NNS
njp.32101013154867	3827	2	en	en	IN
njp.32101013154867	3827	3	compote	compote	NN
njp.32101013154867	3827	4	,	,	,
njp.32101013154867	3827	5	822	822	CD
njp.32101013154867	3827	6	.	.	.
njp.32101013154867	3828	1	Sorrel	Sorrel	NNP
njp.32101013154867	3828	2	,	,	,
njp.32101013154867	3828	3	with	with	IN
njp.32101013154867	3828	4	gravy	gravy	NN
njp.32101013154867	3828	5	,	,	,
njp.32101013154867	3828	6	974	974	CD
njp.32101013154867	3828	7	.	.	.
njp.32101013154867	3829	1	Roast	Roast	NNP
njp.32101013154867	3829	2	Turkey	Turkey	NNP
njp.32101013154867	3829	3	,	,	,
njp.32101013154867	3829	4	8oo	8oo	NN
njp.32101013154867	3829	5	.	.	.
njp.32101013154867	3830	1	Chicory	Chicory	NNP
njp.32101013154867	3830	2	Salad	Salad	NNP
njp.32101013154867	3830	3	,	,	,
njp.32101013154867	3830	4	ro15	ro15	NNP
njp.32101013154867	3830	5	.	.	.
njp.32101013154867	3831	1	Almond	Almond	NNP
njp.32101013154867	3831	2	Cake	Cake	NNP
njp.32101013154867	3831	3	,	,	,
njp.32101013154867	3831	4	glacé	glacé	NN
njp.32101013154867	3831	5	,	,	,
njp.32101013154867	3831	6	1208	1208	CD
njp.32101013154867	3831	7	.	.	.
njp.32101013154867	3832	1	Coffee	coffee	NN
njp.32101013154867	3832	2	.	.	.
njp.32101013154867	3833	1	1349	1349	CD
njp.32101013154867	3833	2	.	.	.
njp.32101013154867	3834	1	Olives	olive	NNS
njp.32101013154867	3834	2	.	.	.
njp.32101013154867	3835	1	Saturday	Saturday	NNP
njp.32101013154867	3835	2	,	,	,
njp.32101013154867	3835	3	33reakfast	33reakfast	NN
njp.32101013154867	3835	4	.	.	.
njp.32101013154867	3836	1	Eggs	eggs	NN
njp.32101013154867	3836	2	à	à	NNP
njp.32101013154867	3836	3	la	la	NNP
njp.32101013154867	3836	4	Suisse	Suisse	NNP
njp.32101013154867	3836	5	,	,	,
njp.32101013154867	3836	6	441	441	CD
njp.32101013154867	3836	7	.	.	.
njp.32101013154867	3837	1	Broiled	broil	VBN
njp.32101013154867	3837	2	Boned	Boned	NNP
njp.32101013154867	3837	3	Smelts	Smelts	NNP
njp.32101013154867	3837	4	,	,	,
njp.32101013154867	3837	5	maitre	maitre	NNP
njp.32101013154867	3837	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	3837	7	,	,	,
njp.32101013154867	3837	8	355	355	CD
njp.32101013154867	3837	9	,	,	,
njp.32101013154867	3837	10	145	145	CD
njp.32101013154867	3837	11	.	.	.
njp.32101013154867	3838	1	Lamb	Lamb	NNP
njp.32101013154867	3838	2	Steak	Steak	NNP
njp.32101013154867	3838	3	,	,	,
njp.32101013154867	3838	4	718	718	CD
njp.32101013154867	3838	5	.	.	.
njp.32101013154867	3839	1	Potatoes	Potatoes	NNP
njp.32101013154867	3839	2	Sautées	Sautées	NNP
njp.32101013154867	3839	3	au	au	NNP
njp.32101013154867	3839	4	beurre	beurre	NN
njp.32101013154867	3839	5	,	,	,
njp.32101013154867	3839	6	994	994	CD
njp.32101013154867	3839	7	.	.	.
njp.32101013154867	3840	1	Milan	Milan	NNP
njp.32101013154867	3840	2	Cake	Cake	NNP
njp.32101013154867	3840	3	,	,	,
njp.32101013154867	3840	4	1228	1228	CD
njp.32101013154867	3840	5	.	.	.
njp.32101013154867	3841	1	£	£	$
njp.32101013154867	3841	2	uncheon	uncheon	NNP
njp.32101013154867	3841	3	.	.	.
njp.32101013154867	3842	1	Stuffed	stuff	VBN
njp.32101013154867	3842	2	Deviled	Deviled	NNP
njp.32101013154867	3842	3	Crabs	Crabs	NNPS
njp.32101013154867	3842	4	,	,	,
njp.32101013154867	3842	5	37o	37o	NNS
njp.32101013154867	3842	6	.	.	.
njp.32101013154867	3843	1	Veal	Veal	NNP
njp.32101013154867	3843	2	Stew	Stew	NNP
njp.32101013154867	3843	3	a	a	FW
njp.32101013154867	3843	4	la	la	FW
njp.32101013154867	3843	5	Marengo	Marengo	NNP
njp.32101013154867	3843	6	,	,	,
njp.32101013154867	3843	7	624	624	CD
njp.32101013154867	3843	8	.	.	.
njp.32101013154867	3844	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	3844	2	au	au	NNP
njp.32101013154867	3844	3	Gratin	Gratin	NNP
njp.32101013154867	3844	4	,	,	,
njp.32101013154867	3844	5	926	926	CD
njp.32101013154867	3844	6	.	.	.
njp.32101013154867	3845	1	Maraschino	Maraschino	NNP
njp.32101013154867	3845	2	Jelly	Jelly	NNP
njp.32101013154867	3845	3	,	,	,
njp.32101013154867	3845	4	1319	1319	CD
njp.32101013154867	3845	5	.	.	.
njp.32101013154867	3846	1	April	April	NNP
njp.32101013154867	3846	2	—	—	:
njp.32101013154867	3846	3	.	.	.
njp.32101013154867	3847	1	H]immer	H]immer	NNP
njp.32101013154867	3847	2	.	.	.
njp.32101013154867	3848	1	Little	little	JJ
njp.32101013154867	3848	2	Neck	Neck	NNP
njp.32101013154867	3848	3	Clams	Clams	NNPS
njp.32101013154867	3848	4	,	,	,
njp.32101013154867	3848	5	3oo	3oo	NN
njp.32101013154867	3848	6	.	.	.
njp.32101013154867	3849	1	Julienne	Julienne	NNP
njp.32101013154867	3849	2	,	,	,
njp.32101013154867	3849	3	27	27	CD
njp.32101013154867	3849	4	.	.	.
njp.32101013154867	3850	1	Sardines	sardine	NNS
njp.32101013154867	3850	2	,	,	,
njp.32101013154867	3850	3	283	283	CD
njp.32101013154867	3850	4	.	.	.
njp.32101013154867	3851	1	Cucumbers	cucumber	NNS
njp.32101013154867	3851	2	,	,	,
njp.32101013154867	3851	3	289	289	CD
njp.32101013154867	3851	4	.	.	.
njp.32101013154867	3852	1	Red	red	JJ
njp.32101013154867	3852	2	-	-	HYPH
njp.32101013154867	3852	3	snapper	snapper	NN
njp.32101013154867	3852	4	,	,	,
njp.32101013154867	3852	5	Fgg	Fgg	NNP
njp.32101013154867	3852	6	sauce	sauce	NN
njp.32101013154867	3852	7	,	,	,
njp.32101013154867	3852	8	352	352	CD
njp.32101013154867	3852	9	,	,	,
njp.32101013154867	3852	10	161	161	CD
njp.32101013154867	3852	11	.	.	.
njp.32101013154867	3853	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	3853	2	of	of	IN
njp.32101013154867	3853	3	Beef	Beef	NNP
njp.32101013154867	3853	4	?	?	.
njp.32101013154867	3853	5	,	,	,
njp.32101013154867	3853	6	la	la	NNP
njp.32101013154867	3853	7	Chéron	Chéron	NNP
njp.32101013154867	3853	8	,	,	,
njp.32101013154867	3853	9	504	504	CD
njp.32101013154867	3853	10	.	.	.
njp.32101013154867	3854	1	Oyster	oyster	NN
njp.32101013154867	3854	2	-	-	HYPH
njp.32101013154867	3854	3	plant	plant	NN
njp.32101013154867	3854	4	à	à	FW
njp.32101013154867	3854	5	la	la	NNP
njp.32101013154867	3854	6	Poulette	Poulette	NNP
njp.32101013154867	3854	7	,	,	,
njp.32101013154867	3854	8	ro19	ro19	NNP
njp.32101013154867	3854	9	.	.	.
njp.32101013154867	3855	1	Salmi	Salmi	NNP
njp.32101013154867	3855	2	of	of	IN
njp.32101013154867	3855	3	Snipe	Snipe	NNP
njp.32101013154867	3855	4	à	à	FW
njp.32101013154867	3855	5	la	la	FW
njp.32101013154867	3855	6	Moderne	Moderne	NNP
njp.32101013154867	3855	7	,	,	,
njp.32101013154867	3855	8	87o	87o	''
njp.32101013154867	3855	9	.	.	.
njp.32101013154867	3856	1	Spinach	spinach	NN
njp.32101013154867	3856	2	,	,	,
njp.32101013154867	3856	3	maitre	maitre	NNP
njp.32101013154867	3856	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	3856	5	,	,	,
njp.32101013154867	3856	6	942	942	CD
njp.32101013154867	3856	7	.	.	.
njp.32101013154867	3857	1	Roast	Roast	NNP
njp.32101013154867	3857	2	Mutton	Mutton	NNP
njp.32101013154867	3857	3	,	,	,
njp.32101013154867	3857	4	585	585	CD
njp.32101013154867	3857	5	.	.	.
njp.32101013154867	3858	1	Escarole	Escarole	NNP
njp.32101013154867	3858	2	Salad	Salad	NNP
njp.32101013154867	3858	3	,	,	,
njp.32101013154867	3858	4	Ioss	Ioss	NNP
njp.32101013154867	3858	5	.	.	.
njp.32101013154867	3859	1	Lemon	Lemon	NNP
njp.32101013154867	3859	2	Pudding	Pudding	NNP
njp.32101013154867	3859	3	,	,	,
njp.32101013154867	3859	4	1157	1157	CD
njp.32101013154867	3859	5	.	.	.
njp.32101013154867	3860	1	Coffee	coffee	NN
njp.32101013154867	3860	2	,	,	,
njp.32101013154867	3860	3	1349	1349	CD
njp.32101013154867	3860	4	.	.	.
njp.32101013154867	3861	1	Sunday	Sunday	NNP
njp.32101013154867	3861	2	,	,	,
njp.32101013154867	3861	3	April	April	NNP
njp.32101013154867	3861	4	–	–	:
njp.32101013154867	3861	5	.	.	.
njp.32101013154867	3862	1	33rrakfast	33rrakfast	NN
njp.32101013154867	3862	2	.	.	.
njp.32101013154867	3863	1	Chicken	Chicken	NNP
njp.32101013154867	3863	2	Liver	Liver	NNP
njp.32101013154867	3863	3	Omelet	Omelet	NNP
njp.32101013154867	3863	4	,	,	,
njp.32101013154867	3863	5	464	464	CD
njp.32101013154867	3863	6	.	.	.
njp.32101013154867	3864	1	Broiled	Broiled	NNP
njp.32101013154867	3864	2	Shad	Shad	NNP
njp.32101013154867	3864	3	's	's	POS
njp.32101013154867	3864	4	Roe	Roe	NNP
njp.32101013154867	3864	5	,	,	,
njp.32101013154867	3864	6	maitre	maitre	NNP
njp.32101013154867	3864	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	3864	8	,	,	,
njp.32101013154867	3864	9	4	4	CD
njp.32101013154867	3864	10	oz	oz	NN
njp.32101013154867	3864	11	.	.	.
njp.32101013154867	3865	1	Sausages	sausage	NNS
njp.32101013154867	3865	2	A	a	DT
njp.32101013154867	3865	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	3865	4	,	,	,
njp.32101013154867	3865	5	737	737	CD
njp.32101013154867	3865	6	.	.	.
njp.32101013154867	3866	1	Fried	Fried	NNP
njp.32101013154867	3866	2	Oyster	Oyster	NNP
njp.32101013154867	3866	3	-	-	HYPH
njp.32101013154867	3866	4	plant	plant	NN
njp.32101013154867	3866	5	,	,	,
njp.32101013154867	3866	6	1oz.1	1oz.1	CD
njp.32101013154867	3866	7	.	.	.
njp.32101013154867	3867	1	Crémcen	Crémcen	NNP
njp.32101013154867	3867	2	Mousseau	Mousseau	NNP
njp.32101013154867	3867	3	Café	Café	NNP
njp.32101013154867	3867	4	,	,	,
njp.32101013154867	3867	5	1253	1253	CD
njp.32101013154867	3867	6	.	.	.
njp.32101013154867	3868	1	£	£	$
njp.32101013154867	3868	2	uncheon	uncheon	NNP
njp.32101013154867	3868	3	.	.	.
njp.32101013154867	3869	1	Long	Long	NNP
njp.32101013154867	3869	2	Island	Island	NNP
njp.32101013154867	3869	3	Smelts	Smelts	NNP
njp.32101013154867	3869	4	au	au	NNP
njp.32101013154867	3869	5	Gratin	Gratin	NNP
njp.32101013154867	3869	6	,	,	,
njp.32101013154867	3869	7	355	355	CD
njp.32101013154867	3869	8	.	.	.
njp.32101013154867	3870	1	Tripe	tripe	NN
njp.32101013154867	3870	2	à	à	FW
njp.32101013154867	3870	3	la	la	NNP
njp.32101013154867	3870	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	3870	5	,	,	,
njp.32101013154867	3870	6	544	544	CD
njp.32101013154867	3870	7	.	.	.
njp.32101013154867	3871	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	3871	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	3871	3	,	,	,
njp.32101013154867	3871	4	959	959	CD
njp.32101013154867	3871	5	.	.	.
njp.32101013154867	3872	1	Timbales	Timbales	NNP
njp.32101013154867	3872	2	Lagardère	Lagardère	NNP
njp.32101013154867	3872	3	,	,	,
njp.32101013154867	3872	4	809	809	CD
njp.32101013154867	3872	5	.	.	.
njp.32101013154867	3873	1	Pineapple	Pineapple	NNP
njp.32101013154867	3873	2	Tarts	Tarts	NNPS
njp.32101013154867	3873	3	,	,	,
njp.32101013154867	3873	4	1115	1115	CD
njp.32101013154867	3873	5	.	.	.
njp.32101013154867	3874	1	HDimmer	hdimmer	NN
njp.32101013154867	3874	2	.	.	.
njp.32101013154867	3875	1	Blue	Blue	NNP
njp.32101013154867	3875	2	Point	Point	NNP
njp.32101013154867	3875	3	Oysters	Oysters	NNPS
njp.32101013154867	3875	4	,	,	,
njp.32101013154867	3875	5	298	298	CD
njp.32101013154867	3875	6	.	.	.
njp.32101013154867	3876	1	Chicken	Chicken	NNP
njp.32101013154867	3876	2	a	a	DT
njp.32101013154867	3876	3	la	la	FW
njp.32101013154867	3876	4	Piémontaise	Piémontaise	NNP
njp.32101013154867	3876	5	,	,	,
njp.32101013154867	3876	6	63	63	CD
njp.32101013154867	3876	7	.	.	.
njp.32101013154867	3877	1	Celery	celery	NN
njp.32101013154867	3877	2	,	,	,
njp.32101013154867	3877	3	290	290	CD
njp.32101013154867	3877	4	.	.	.
njp.32101013154867	3878	1	Radishes	radish	NNS
njp.32101013154867	3878	2	,	,	,
njp.32101013154867	3878	3	292	292	CD
njp.32101013154867	3878	4	.	.	.
njp.32101013154867	3879	1	Boiled	boil	VBN
njp.32101013154867	3879	2	Salmon	Salmon	NNP
njp.32101013154867	3879	3	,	,	,
njp.32101013154867	3879	4	Oyster	Oyster	NNP
njp.32101013154867	3879	5	sauce	sauce	NN
njp.32101013154867	3879	6	,	,	,
njp.32101013154867	3879	7	303	303	CD
njp.32101013154867	3879	8	.	.	.
njp.32101013154867	3880	1	Escalops	Escalops	NNP
njp.32101013154867	3880	2	of	of	IN
njp.32101013154867	3880	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	3880	4	a	a	DT
njp.32101013154867	3880	5	la	la	FW
njp.32101013154867	3880	6	Richelieu	Richelieu	NNP
njp.32101013154867	3880	7	,	,	,
njp.32101013154867	3880	8	574	574	CD
njp.32101013154867	3880	9	.	.	.
njp.32101013154867	3881	1	Stuffed	Stuffed	NNP
njp.32101013154867	3881	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	3881	3	,	,	,
njp.32101013154867	3881	4	Ioz8	Ioz8	NNP
njp.32101013154867	3881	5	.	.	.
njp.32101013154867	3882	1	Chicken	chicken	NN
njp.32101013154867	3882	2	Sauté	Sauté	NNP
njp.32101013154867	3882	3	à	à	NN
njp.32101013154867	3882	4	l’Hongroise	l’hongroise	ADD
njp.32101013154867	3882	5	,	,	,
njp.32101013154867	3882	6	772	772	CD
njp.32101013154867	3882	7	.	.	.
njp.32101013154867	3883	1	Green	Green	NNP
njp.32101013154867	3883	2	Peas	Peas	NNP
njp.32101013154867	3883	3	A	A	NNP
njp.32101013154867	3883	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	3883	5	,	,	,
njp.32101013154867	3883	6	978	978	CD
njp.32101013154867	3883	7	.	.	.
njp.32101013154867	3884	1	Romaine	Romaine	NNP
njp.32101013154867	3884	2	Punch	Punch	NNP
njp.32101013154867	3884	3	,	,	,
njp.32101013154867	3884	4	13o4	13o4	CD
njp.32101013154867	3884	5	.	.	.
njp.32101013154867	3885	1	Roast	Roast	NNP
njp.32101013154867	3885	2	Grass	Grass	NNP
njp.32101013154867	3885	3	Plover	Plover	NNP
njp.32101013154867	3885	4	,	,	,
njp.32101013154867	3885	5	865	865	CD
njp.32101013154867	3885	6	.	.	.
njp.32101013154867	3886	1	Lettuce	lettuce	NN
njp.32101013154867	3886	2	,	,	,
njp.32101013154867	3886	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	3886	4	salad	salad	NN
njp.32101013154867	3886	5	,	,	,
njp.32101013154867	3886	6	Iowa	Iowa	NNP
njp.32101013154867	3886	7	,	,	,
njp.32101013154867	3886	8	ro57	ro57	NNP
njp.32101013154867	3886	9	.	.	.
njp.32101013154867	3887	1	Strawberry	Strawberry	NNP
njp.32101013154867	3887	2	Shortcake	Shortcake	NNP
njp.32101013154867	3887	3	,	,	,
njp.32101013154867	3887	4	1214	1214	CD
njp.32101013154867	3887	5	.	.	.
njp.32101013154867	3888	1	Strachino	Strachino	NNP
njp.32101013154867	3888	2	Cheese	Cheese	NNP
njp.32101013154867	3888	3	.	.	.
njp.32101013154867	3889	1	Coffee	coffee	NN
njp.32101013154867	3889	2	,	,	,
njp.32101013154867	3889	3	1349	1349	CD
njp.32101013154867	3889	4	.	.	.
njp.32101013154867	3890	1	AMAZAVU.S.	amazavu.s.	DT
njp.32101013154867	3891	1	6	6	CD
njp.32101013154867	3891	2	I	I	NNP
njp.32101013154867	3891	3	Monday	Monday	NNP
njp.32101013154867	3891	4	,	,	,
njp.32101013154867	3891	5	April	April	NNP
njp.32101013154867	3891	6	–	–	:
njp.32101013154867	3891	7	33reakfast	33reakfast	NN
njp.32101013154867	3891	8	.	.	.
njp.32101013154867	3892	1	H]immer	H]immer	NNP
njp.32101013154867	3892	2	.	.	.
njp.32101013154867	3893	1	Little	little	JJ
njp.32101013154867	3893	2	Neck	Neck	NNP
njp.32101013154867	3893	3	Clams	Clams	NNPS
njp.32101013154867	3893	4	,	,	,
njp.32101013154867	3893	5	3oo	3oo	NN
njp.32101013154867	3893	6	.	.	.
njp.32101013154867	3894	1	Scrambled	scramble	VBN
njp.32101013154867	3894	2	Eggs	Eggs	NNP
njp.32101013154867	3894	3	,	,	,
njp.32101013154867	3894	4	with	with	IN
njp.32101013154867	3894	5	chicory	chicory	NN
njp.32101013154867	3894	6	,	,	,
njp.32101013154867	3894	7	409	409	CD
njp.32101013154867	3894	8	.	.	.
njp.32101013154867	3895	1	Broiled	Broiled	NNP
njp.32101013154867	3895	2	Lamb	Lamb	NNP
njp.32101013154867	3895	3	Fries	Fries	NNP
njp.32101013154867	3895	4	,	,	,
njp.32101013154867	3895	5	Tomato	Tomato	NNP
njp.32101013154867	3895	6	sauce	sauce	NN
njp.32101013154867	3895	7	,	,	,
njp.32101013154867	3895	8	673	673	CD
njp.32101013154867	3895	9	.	.	.
njp.32101013154867	3896	1	Potage	potage	NN
njp.32101013154867	3896	2	à	à	FW
njp.32101013154867	3896	3	la	la	NNP
njp.32101013154867	3896	4	McDonald	McDonald	NNP
njp.32101013154867	3896	5	,	,	,
njp.32101013154867	3896	6	95	95	CD
njp.32101013154867	3896	7	.	.	.
njp.32101013154867	3897	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	3897	2	,	,	,
njp.32101013154867	3897	3	with	with	IN
njp.32101013154867	3897	4	watercress	watercress	NN
njp.32101013154867	3897	5	,	,	,
njp.32101013154867	3897	6	524	524	CD
njp.32101013154867	3897	7	.	.	.
njp.32101013154867	3898	1	Olives	olive	NNS
njp.32101013154867	3898	2	.	.	.
njp.32101013154867	3899	1	Mortadella	Mortadella	NNP
njp.32101013154867	3899	2	,	,	,
njp.32101013154867	3899	3	287	287	CD
njp.32101013154867	3899	4	.	.	.
njp.32101013154867	3900	1	Potatoes	potato	NNS
njp.32101013154867	3900	2	,	,	,
njp.32101013154867	3900	3	maitre	maitre	NNP
njp.32101013154867	3900	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	3900	5	,	,	,
njp.32101013154867	3900	6	985	985	CD
njp.32101013154867	3900	7	.	.	.
njp.32101013154867	3901	1	Bluefish	Bluefish	NNP
njp.32101013154867	3901	2	au	au	NNP
njp.32101013154867	3901	3	Gratin	Gratin	NNP
njp.32101013154867	3901	4	,	,	,
njp.32101013154867	3901	5	319	319	CD
njp.32101013154867	3901	6	.	.	.
njp.32101013154867	3902	1	Strawberries	Strawberries	NNP
njp.32101013154867	3902	2	and	and	CC
njp.32101013154867	3902	3	Cream	cream	NN
njp.32101013154867	3902	4	.	.	.
njp.32101013154867	3903	1	Turkey	Turkey	NNP
njp.32101013154867	3903	2	Legs	Legs	NNP
njp.32101013154867	3903	3	à	à	FW
njp.32101013154867	3903	4	la	la	FW
njp.32101013154867	3903	5	Diable	Diable	NNP
njp.32101013154867	3903	6	,	,	,
njp.32101013154867	3903	7	766	766	CD
njp.32101013154867	3903	8	.	.	.
njp.32101013154867	3904	1	Potatoes	potato	NNS
njp.32101013154867	3904	2	à	à	NN
njp.32101013154867	3904	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	3904	4	,	,	,
njp.32101013154867	3904	5	999	999	CD
njp.32101013154867	3904	6	.	.	.
njp.32101013154867	3905	1	Lamb	Lamb	NNP
njp.32101013154867	3905	2	Chops	Chops	NNP
njp.32101013154867	3905	3	,	,	,
njp.32101013154867	3905	4	maison	maison	NNP
njp.32101013154867	3905	5	d'or	d'or	FW
njp.32101013154867	3905	6	,	,	,
njp.32101013154867	3905	7	683	683	CD
njp.32101013154867	3905	8	.	.	.
njp.32101013154867	3906	1	£	£	$
njp.32101013154867	3906	2	uncheon	uncheon	NNP
njp.32101013154867	3906	3	.	.	.
njp.32101013154867	3907	1	String	string	NN
njp.32101013154867	3907	2	Beans	bean	NNS
njp.32101013154867	3907	3	à	à	NNP
njp.32101013154867	3907	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	3907	5	,	,	,
njp.32101013154867	3907	6	948	948	CD
njp.32101013154867	3907	7	.	.	.
njp.32101013154867	3908	1	Snipe	Snipe	NNP
njp.32101013154867	3908	2	sur	sur	FW
njp.32101013154867	3908	3	Canapé	Canapé	NNP
njp.32101013154867	3908	4	,	,	,
njp.32101013154867	3908	5	868	868	CD
njp.32101013154867	3908	6	.	.	.
njp.32101013154867	3909	1	Codfish	codfish	NN
njp.32101013154867	3909	2	A	a	DT
njp.32101013154867	3909	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	3909	4	,	,	,
njp.32101013154867	3909	5	317	317	CD
njp.32101013154867	3909	6	.	.	.
njp.32101013154867	3910	1	Veal	Veal	NNP
njp.32101013154867	3910	2	Cutlets	Cutlets	NNPS
njp.32101013154867	3910	3	,	,	,
njp.32101013154867	3910	4	Pagasqui	Pagasqui	NNP
njp.32101013154867	3910	5	,	,	,
njp.32101013154867	3910	6	560	560	CD
njp.32101013154867	3910	7	.	.	.
njp.32101013154867	3911	1	Carrots	carrot	NNS
njp.32101013154867	3911	2	and	and	CC
njp.32101013154867	3911	3	Cream	Cream	NNP
njp.32101013154867	3911	4	,	,	,
njp.32101013154867	3911	5	927	927	CD
njp.32101013154867	3911	6	.	.	.
njp.32101013154867	3912	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	3912	2	Salad	Salad	NNP
njp.32101013154867	3912	3	,	,	,
njp.32101013154867	3912	4	1040	1040	CD
njp.32101013154867	3912	5	.	.	.
njp.32101013154867	3913	1	Chicory	Chicory	NNP
njp.32101013154867	3913	2	Salad	Salad	NNP
njp.32101013154867	3913	3	,	,	,
njp.32101013154867	3913	4	1045	1045	CD
njp.32101013154867	3913	5	.	.	.
njp.32101013154867	3914	1	Stewed	Stewed	NNP
njp.32101013154867	3914	2	Peaches	Peaches	NNPS
njp.32101013154867	3914	3	,	,	,
njp.32101013154867	3914	4	1334	1334	CD
njp.32101013154867	3914	5	.	.	.
njp.32101013154867	3915	1	Bitter	bitter	JJ
njp.32101013154867	3915	2	Almond	Almond	NNP
njp.32101013154867	3915	3	Macaroons	Macaroons	NNPS
njp.32101013154867	3915	4	,	,	,
njp.32101013154867	3915	5	1209	1209	CD
njp.32101013154867	3915	6	.	.	.
njp.32101013154867	3916	1	Raspberry	Raspberry	NNP
njp.32101013154867	3916	2	Tarts	Tarts	NNPS
njp.32101013154867	3916	3	,	,	,
njp.32101013154867	3916	4	1118	1118	CD
njp.32101013154867	3916	5	.	.	.
njp.32101013154867	3917	1	Coffee	coffee	NN
njp.32101013154867	3917	2	,	,	,
njp.32101013154867	3917	3	1349	1349	CD
njp.32101013154867	3917	4	.	.	.
njp.32101013154867	3918	1	Tuesday	Tuesday	NNP
njp.32101013154867	3918	2	,	,	,
njp.32101013154867	3918	3	April	April	NNP
njp.32101013154867	3918	4	—	—	:
njp.32101013154867	3918	5	.	.	.
njp.32101013154867	3919	1	33reakfast	33reakfast	NN
njp.32101013154867	3919	2	.	.	.
njp.32101013154867	3920	1	Dimmer	Dimmer	NNP
njp.32101013154867	3920	2	.	.	.
njp.32101013154867	3921	1	Oysters	oyster	NNS
njp.32101013154867	3921	2	,	,	,
njp.32101013154867	3921	3	298	298	CD
njp.32101013154867	3921	4	.	.	.
njp.32101013154867	3922	1	Omelet	Omelet	NNP
njp.32101013154867	3922	2	à	à	NNP
njp.32101013154867	3922	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	3922	4	,	,	,
njp.32101013154867	3922	5	472	472	CD
njp.32101013154867	3922	6	.	.	.
njp.32101013154867	3923	1	Broiled	Broiled	NNP
njp.32101013154867	3923	2	Bluefish	Bluefish	NNP
njp.32101013154867	3923	3	,	,	,
njp.32101013154867	3923	4	maitre	maitre	NNP
njp.32101013154867	3923	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	3923	6	,	,	,
njp.32101013154867	3923	7	329	329	CD
njp.32101013154867	3923	8	.	.	.
njp.32101013154867	3924	1	Brochettes	Brochettes	NNP
njp.32101013154867	3924	2	of	of	IN
njp.32101013154867	3924	3	Lamb	Lamb	NNP
njp.32101013154867	3924	4	a	a	NNP
njp.32101013154867	3924	5	la	la	FW
njp.32101013154867	3924	6	Dumas	Dumas	NNP
njp.32101013154867	3924	7	,	,	,
njp.32101013154867	3924	8	674	674	CD
njp.32101013154867	3924	9	.	.	.
njp.32101013154867	3925	1	Anchovies	anchovy	NNS
njp.32101013154867	3925	2	,	,	,
njp.32101013154867	3925	3	284	284	CD
njp.32101013154867	3925	4	.	.	.
njp.32101013154867	3926	1	Radishes	radish	NNS
njp.32101013154867	3926	2	,	,	,
njp.32101013154867	3926	3	292	292	CD
njp.32101013154867	3926	4	.	.	.
njp.32101013154867	3927	1	Potato	Potato	NNP
njp.32101013154867	3927	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3927	3	,	,	,
njp.32101013154867	3927	4	997	997	CD
njp.32101013154867	3927	5	.	.	.
njp.32101013154867	3928	1	Broiled	Broiled	NNP
njp.32101013154867	3928	2	Pompano	Pompano	NNP
njp.32101013154867	3928	3	,	,	,
njp.32101013154867	3928	4	329	329	CD
njp.32101013154867	3928	5	.	.	.
njp.32101013154867	3929	1	Stewed	Stewed	NNP
njp.32101013154867	3929	2	Green	Green	NNP
njp.32101013154867	3929	3	-	-	HYPH
njp.32101013154867	3929	4	gages	gage	NNS
njp.32101013154867	3929	5	,	,	,
njp.32101013154867	3929	6	1336	1336	CD
njp.32101013154867	3929	7	.	.	.
njp.32101013154867	3930	1	Potatoes	Potatoes	NNP
njp.32101013154867	3930	2	,	,	,
njp.32101013154867	3930	3	Windsor	Windsor	NNP
njp.32101013154867	3930	4	,	,	,
njp.32101013154867	3930	5	roob	roob	NNP
njp.32101013154867	3930	6	.	.	.
njp.32101013154867	3931	1	Chicken	Chicken	NNP
njp.32101013154867	3931	2	Croquettes	Croquettes	NNPS
njp.32101013154867	3931	3	,	,	,
njp.32101013154867	3931	4	with	with	IN
njp.32101013154867	3931	5	mushrooms	mushroom	NNS
njp.32101013154867	3931	6	,	,	,
njp.32101013154867	3931	7	276	276	CD
njp.32101013154867	3931	8	.	.	.
njp.32101013154867	3932	1	£	£	$
njp.32101013154867	3932	2	uncheon	uncheon	NNP
njp.32101013154867	3932	3	.	.	.
njp.32101013154867	3933	1	Saddle	Saddle	NNP
njp.32101013154867	3933	2	of	of	IN
njp.32101013154867	3933	3	Venison	Venison	NNP
njp.32101013154867	3933	4	,	,	,
njp.32101013154867	3933	5	Currant	Currant	NNP
njp.32101013154867	3933	6	Jelly	Jelly	NNP
njp.32101013154867	3933	7	sauce	sauce	NN
njp.32101013154867	3933	8	,	,	,
njp.32101013154867	3933	9	878	878	CD
njp.32101013154867	3933	10	.	.	.
njp.32101013154867	3934	1	Fresh	Fresh	NNP
njp.32101013154867	3934	2	Asparagus	Asparagus	NNP
njp.32101013154867	3934	3	,	,	,
njp.32101013154867	3934	4	904	904	CD
njp.32101013154867	3934	5	.	.	.
njp.32101013154867	3935	1	Roast	Roast	NNP
njp.32101013154867	3935	2	Leg	Leg	NNP
njp.32101013154867	3935	3	of	of	IN
njp.32101013154867	3935	4	Mutton	Mutton	NNP
njp.32101013154867	3935	5	,	,	,
njp.32101013154867	3935	6	648	648	CD
njp.32101013154867	3935	7	.	.	.
njp.32101013154867	3936	1	Watercress	Watercress	NNP
njp.32101013154867	3936	2	Salad	Salad	NNP
njp.32101013154867	3936	3	,	,	,
njp.32101013154867	3936	4	ro/2	ro/2	NNP
njp.32101013154867	3936	5	.	.	.
njp.32101013154867	3937	1	Cold	Cold	NNP
njp.32101013154867	3937	2	Maraschino	Maraschino	NNP
njp.32101013154867	3937	3	Pudding	Pudding	NNP
njp.32101013154867	3937	4	,	,	,
njp.32101013154867	3937	5	1134	1134	CD
njp.32101013154867	3937	6	.	.	.
njp.32101013154867	3938	1	Coffee	coffee	NN
njp.32101013154867	3938	2	,	,	,
njp.32101013154867	3938	3	1349	1349	CD
njp.32101013154867	3938	4	.	.	.
njp.32101013154867	3939	1	Consommé	Consommé	NNP
njp.32101013154867	3939	2	Pure	Pure	NNP
njp.32101013154867	3939	3	,	,	,
njp.32101013154867	3939	4	roo	roo	NNP
njp.32101013154867	3939	5	.	.	.
njp.32101013154867	3940	1	Oysters	oyster	NNS
njp.32101013154867	3940	2	à	à	FW
njp.32101013154867	3940	3	la	la	NNP
njp.32101013154867	3940	4	Baltimore	Baltimore	NNP
njp.32101013154867	3940	5	,	,	,
njp.32101013154867	3940	6	388	388	CD
njp.32101013154867	3940	7	.	.	.
njp.32101013154867	3941	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	3941	2	Pie	Pie	NNP
njp.32101013154867	3941	3	à	à	FW
njp.32101013154867	3941	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	3941	5	,	,	,
njp.32101013154867	3941	6	488	488	CD
njp.32101013154867	3941	7	.	.	.
njp.32101013154867	3942	1	Fried	fry	VBN
njp.32101013154867	3942	2	Egg	egg	NN
njp.32101013154867	3942	3	-	-	HYPH
njp.32101013154867	3942	4	plant	plant	NN
njp.32101013154867	3942	5	,	,	,
njp.32101013154867	3942	6	907	907	CD
njp.32101013154867	3942	7	.	.	.
njp.32101013154867	3943	1	Rum	Rum	NNP
njp.32101013154867	3943	2	Omelet	Omelet	NNP
njp.32101013154867	3943	3	,	,	,
njp.32101013154867	3943	4	476	476	CD
njp.32101013154867	3943	5	.	.	.
njp.32101013154867	3944	1	Wednesday	Wednesday	NNP
njp.32101013154867	3944	2	,	,	,
njp.32101013154867	3944	3	April	April	NNP
njp.32101013154867	3944	4	—	—	:
njp.32101013154867	3944	5	.	.	.
njp.32101013154867	3945	1	33reakfast	33reakfast	NN
njp.32101013154867	3945	2	.	.	.
njp.32101013154867	3946	1	HDimmer	hdimmer	NN
njp.32101013154867	3946	2	.	.	.
njp.32101013154867	3947	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	3947	2	Bay	Bay	NNP
njp.32101013154867	3947	3	Oysters	Oysters	NNPS
njp.32101013154867	3947	4	,	,	,
njp.32101013154867	3947	5	298	298	CD
njp.32101013154867	3947	6	.	.	.
njp.32101013154867	3948	1	Eggs	Eggs	NNP
njp.32101013154867	3948	2	A	A	NNP
njp.32101013154867	3948	3	la	la	FW
njp.32101013154867	3948	4	Meyerbeer	Meyerbeer	NNP
njp.32101013154867	3948	5	,	,	,
njp.32101013154867	3948	6	437	437	CD
njp.32101013154867	3948	7	.	.	.
njp.32101013154867	3949	1	Fried	Fried	NNP
njp.32101013154867	3949	2	White	White	NNP
njp.32101013154867	3949	3	Perch	Perch	NNP
njp.32101013154867	3949	4	,	,	,
njp.32101013154867	3949	5	Colbert	Colbert	NNP
njp.32101013154867	3949	6	sauce	sauce	NN
njp.32101013154867	3949	7	,	,	,
njp.32101013154867	3949	8	3or	3or	NN
njp.32101013154867	3949	9	,	,	,
njp.32101013154867	3949	10	190	190	CD
njp.32101013154867	3949	11	.	.	.
njp.32101013154867	3950	1	Mutton	Mutton	NNP
njp.32101013154867	3950	2	a	a	DT
njp.32101013154867	3950	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	3950	4	,	,	,
njp.32101013154867	3950	5	31	31	CD
njp.32101013154867	3950	6	.	.	.
njp.32101013154867	3951	1	Broiled	Broiled	NNP
njp.32101013154867	3951	2	Calf	Calf	NNP
njp.32101013154867	3951	3	's	's	POS
njp.32101013154867	3951	4	Liver	Liver	NNP
njp.32101013154867	3951	5	and	and	CC
njp.32101013154867	3951	6	Bacon	Bacon	NNP
njp.32101013154867	3951	7	,	,	,
njp.32101013154867	3951	8	584	584	CD
njp.32101013154867	3951	9	.	.	.
njp.32101013154867	3952	1	Radishes	radish	NNS
njp.32101013154867	3952	2	,	,	,
njp.32101013154867	3952	3	292	292	CD
njp.32101013154867	3952	4	.	.	.
njp.32101013154867	3953	1	Olives	olive	NNS
njp.32101013154867	3953	2	.	.	.
njp.32101013154867	3954	1	Potatoes	Potatoes	NNP
njp.32101013154867	3954	2	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	3954	3	,	,	,
njp.32101013154867	3954	4	991	991	CD
njp.32101013154867	3954	5	.	.	.
njp.32101013154867	3955	1	Fresh	Fresh	NNP
njp.32101013154867	3955	2	Mackerel	Mackerel	NNP
njp.32101013154867	3955	3	,	,	,
njp.32101013154867	3955	4	St.	St.	NNP
njp.32101013154867	3955	5	Nazaire	Nazaire	NNP
njp.32101013154867	3955	6	,	,	,
njp.32101013154867	3955	7	329	329	CD
njp.32101013154867	3955	8	236	236	CD
njp.32101013154867	3955	9	.	.	.
njp.32101013154867	3956	1	Sherry	Sherry	NNP
njp.32101013154867	3956	2	Wine	Wine	NNP
njp.32101013154867	3956	3	Jelly	Jelly	NNP
njp.32101013154867	3956	4	,	,	,
njp.32101013154867	3956	5	1318	1318	CD
njp.32101013154867	3956	6	.	.	.
njp.32101013154867	3957	1	Mignons	Mignons	NNPS
njp.32101013154867	3957	2	Filets	Filets	NNPS
njp.32101013154867	3957	3	à	à	NNP
njp.32101013154867	3957	4	la	la	NNP
njp.32101013154867	3957	5	Lorillard	Lorillard	NNP
njp.32101013154867	3957	6	,	,	,
njp.32101013154867	3957	7	1364	1364	CD
njp.32101013154867	3957	8	.	.	.
njp.32101013154867	3958	1	Stuffed	Stuffed	NNP
njp.32101013154867	3958	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	3958	3	,	,	,
njp.32101013154867	3958	4	1023	1023	CD
njp.32101013154867	3958	5	.	.	.
njp.32101013154867	3959	1	£	£	$
njp.32101013154867	3959	2	unthron	unthron	NNP
njp.32101013154867	3959	3	.	.	.
njp.32101013154867	3960	1	Suprême	Suprême	NNP
njp.32101013154867	3960	2	of	of	IN
njp.32101013154867	3960	3	Chicken	Chicken	NNP
njp.32101013154867	3960	4	a	a	NNP
njp.32101013154867	3960	5	la	la	FW
njp.32101013154867	3960	6	Toulouse	Toulouse	NNP
njp.32101013154867	3960	7	,	,	,
njp.32101013154867	3960	8	786	786	CD
njp.32101013154867	3960	9	.	.	.
njp.32101013154867	3961	1	New	new	JJ
njp.32101013154867	3961	2	String	string	NN
njp.32101013154867	3961	3	Beans	Beans	NNPS
njp.32101013154867	3961	4	,	,	,
njp.32101013154867	3961	5	945	945	CD
njp.32101013154867	3961	6	.	.	.
njp.32101013154867	3962	1	Canapé	Canapé	NNP
njp.32101013154867	3962	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	3962	3	,	,	,
njp.32101013154867	3962	4	391	391	CD
njp.32101013154867	3962	5	.	.	.
njp.32101013154867	3963	1	Brochette	Brochette	NNP
njp.32101013154867	3963	2	of	of	IN
njp.32101013154867	3963	3	Reed	Reed	NNP
njp.32101013154867	3963	4	-	-	HYPH
njp.32101013154867	3963	5	birds	bird	NNS
njp.32101013154867	3963	6	,	,	,
njp.32101013154867	3963	7	with	with	IN
njp.32101013154867	3963	8	Bacon	Bacon	NNP
njp.32101013154867	3963	9	,	,	,
njp.32101013154867	3963	10	877,754	877,754	CD
njp.32101013154867	3963	11	.	.	.
njp.32101013154867	3964	1	Barbe	Barbe	NNP
njp.32101013154867	3964	2	de	de	IN
njp.32101013154867	3964	3	Capucine	Capucine	NNP
njp.32101013154867	3964	4	Salad	Salad	NNP
njp.32101013154867	3964	5	,	,	,
njp.32101013154867	3964	6	1938	1938	CD
njp.32101013154867	3964	7	.	.	.
njp.32101013154867	3965	1	Broiled	Broiled	NNP
njp.32101013154867	3965	2	Beefsteak	Beefsteak	NNP
njp.32101013154867	3965	3	,	,	,
njp.32101013154867	3965	4	Marrow	Marrow	NNP
njp.32101013154867	3965	5	sauce	sauce	NN
njp.32101013154867	3965	6	,	,	,
njp.32101013154867	3965	7	493	493	CD
njp.32101013154867	3965	8	.	.	.
njp.32101013154867	3966	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	3966	2	au	au	NNP
njp.32101013154867	3966	3	Gratin	Gratin	NNP
njp.32101013154867	3966	4	,	,	,
njp.32101013154867	3966	5	961	961	CD
njp.32101013154867	3966	6	.	.	.
njp.32101013154867	3967	1	Suédoise	Suédoise	NNP
njp.32101013154867	3967	2	Salad	Salad	NNP
njp.32101013154867	3967	3	,	,	,
njp.32101013154867	3967	4	1069	1069	CD
njp.32101013154867	3967	5	.	.	.
njp.32101013154867	3968	1	Strawberry	Strawberry	NNP
njp.32101013154867	3968	2	Pie	Pie	NNP
njp.32101013154867	3968	3	,	,	,
njp.32101013154867	3968	4	1095	1095	CD
njp.32101013154867	3968	5	.	.	.
njp.32101013154867	3969	1	Coffee	Coffee	NNP
njp.32101013154867	3969	2	Ice	ice	NN
njp.32101013154867	3969	3	-	-	HYPH
njp.32101013154867	3969	4	cream	cream	NN
njp.32101013154867	3969	5	,	,	,
njp.32101013154867	3969	6	1273	1273	CD
njp.32101013154867	3969	7	.	.	.
njp.32101013154867	3970	1	Galette	Galette	NNP
njp.32101013154867	3970	2	,	,	,
njp.32101013154867	3970	3	1221	1221	CD
njp.32101013154867	3970	4	.	.	.
njp.32101013154867	3971	1	Coffee	coffee	NN
njp.32101013154867	3971	2	,	,	,
njp.32101013154867	3971	3	1349	1349	CD
njp.32101013154867	3971	4	.	.	.
njp.32101013154867	3972	1	62	62	CD
njp.32101013154867	3972	2	7	7	CD
njp.32101013154867	3972	3	are	be	VBP
njp.32101013154867	3972	4	7A.B.L.E.	7a.b.l.e.	CD
njp.32101013154867	3973	1	Thursday	Thursday	NNP
njp.32101013154867	3973	2	,	,	,
njp.32101013154867	3973	3	April	April	NNP
njp.32101013154867	3973	4	—	—	:
njp.32101013154867	3973	5	.	.	.
njp.32101013154867	3974	1	33reakfast	33reakfast	NN
njp.32101013154867	3974	2	.	.	.
njp.32101013154867	3975	1	Ham	Ham	NNP
njp.32101013154867	3975	2	Omelet	Omelet	NNP
njp.32101013154867	3975	3	,	,	,
njp.32101013154867	3975	4	462	462	CD
njp.32101013154867	3975	5	.	.	.
njp.32101013154867	3976	1	Fried	Fried	NNP
njp.32101013154867	3976	2	Whitebait	Whitebait	NNP
njp.32101013154867	3976	3	,	,	,
njp.32101013154867	3976	4	3or	3or	NN
njp.32101013154867	3976	5	.	.	.
njp.32101013154867	3977	1	Minced	mince	VBN
njp.32101013154867	3977	2	Veal	Veal	NNP
njp.32101013154867	3977	3	a	a	NNP
njp.32101013154867	3977	4	la	la	FW
njp.32101013154867	3977	5	Catalan	Catalan	NNP
njp.32101013154867	3977	6	,	,	,
njp.32101013154867	3977	7	575	575	CD
njp.32101013154867	3977	8	.	.	.
njp.32101013154867	3978	1	Stewed	Stewed	NNP
njp.32101013154867	3978	2	Carrots	Carrots	NNPS
njp.32101013154867	3978	3	and	and	CC
njp.32101013154867	3978	4	Cream	Cream	NNP
njp.32101013154867	3978	5	,	,	,
njp.32101013154867	3978	6	927	927	CD
njp.32101013154867	3978	7	.	.	.
njp.32101013154867	3979	1	Strawberries	Strawberries	NNP
njp.32101013154867	3979	2	and	and	CC
njp.32101013154867	3979	3	Cream	cream	NN
njp.32101013154867	3979	4	.	.	.
njp.32101013154867	3980	1	£	£	$
njp.32101013154867	3980	2	untheon	untheon	NN
njp.32101013154867	3980	3	.	.	.
njp.32101013154867	3981	1	Scallops	Scallops	NNP
njp.32101013154867	3981	2	Brestoise	Brestoise	NNP
njp.32101013154867	3981	3	,	,	,
njp.32101013154867	3981	4	392	392	CD
njp.32101013154867	3981	5	.	.	.
njp.32101013154867	3982	1	Pork	pork	NN
njp.32101013154867	3982	2	and	and	CC
njp.32101013154867	3982	3	Beans	Beans	NNPS
njp.32101013154867	3982	4	,	,	,
njp.32101013154867	3982	5	752	752	CD
njp.32101013154867	3982	6	.	.	.
njp.32101013154867	3983	1	Crab	Crab	NNP
njp.32101013154867	3983	2	Salad	Salad	NNP
njp.32101013154867	3983	3	,	,	,
njp.32101013154867	3983	4	1o	1o	CD
njp.32101013154867	3983	5	17	17	CD
njp.32101013154867	3983	6	.	.	.
njp.32101013154867	3984	1	Rice	Rice	NNP
njp.32101013154867	3984	2	Cake	Cake	NNP
njp.32101013154867	3984	3	a	a	NNP
njp.32101013154867	3984	4	la	la	NNP
njp.32101013154867	3984	5	Mazzini	Mazzini	NNP
njp.32101013154867	3984	6	,	,	,
njp.32101013154867	3984	7	1230	1230	CD
njp.32101013154867	3984	8	.	.	.
njp.32101013154867	3985	1	HDimmer	hdimmer	NN
njp.32101013154867	3985	2	.	.	.
njp.32101013154867	3986	1	Linn	Linn	NNP
njp.32101013154867	3986	2	Haven	Haven	NNP
njp.32101013154867	3986	3	Oysters	Oysters	NNPS
njp.32101013154867	3986	4	,	,	,
njp.32101013154867	3986	5	298	298	CD
njp.32101013154867	3986	6	.	.	.
njp.32101013154867	3987	1	Consommé	Consommé	NNP
njp.32101013154867	3987	2	d'Orléans	d'Orléans	NNP
njp.32101013154867	3987	3	,	,	,
njp.32101013154867	3987	4	11o	11o	NNS
njp.32101013154867	3987	5	.	.	.
njp.32101013154867	3988	1	Tomatoes	tomato	NNS
njp.32101013154867	3988	2	,	,	,
njp.32101013154867	3988	3	288	288	CD
njp.32101013154867	3988	4	.	.	.
njp.32101013154867	3989	1	Olives	olive	NNS
njp.32101013154867	3989	2	.	.	.
njp.32101013154867	3990	1	North	North	NNP
njp.32101013154867	3990	2	River	River	NNP
njp.32101013154867	3990	3	Shad	Shad	NNP
njp.32101013154867	3990	4	,	,	,
njp.32101013154867	3990	5	maitre	maitre	NNP
njp.32101013154867	3990	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	3990	7	,	,	,
njp.32101013154867	3990	8	326	326	CD
njp.32101013154867	3990	9	.	.	.
njp.32101013154867	3991	1	Cucumber	Cucumber	NNP
njp.32101013154867	3991	2	Salad	Salad	NNP
njp.32101013154867	3991	3	,	,	,
njp.32101013154867	3991	4	289	289	CD
njp.32101013154867	3991	5	.	.	.
njp.32101013154867	3992	1	Haricot	Haricot	NNP
njp.32101013154867	3992	2	of	of	IN
njp.32101013154867	3992	3	Lamb	Lamb	NNP
njp.32101013154867	3992	4	a	a	NNP
njp.32101013154867	3992	5	la	la	FW
njp.32101013154867	3992	6	Providence	Providence	NNP
njp.32101013154867	3992	7	,	,	,
njp.32101013154867	3992	8	701	701	CD
njp.32101013154867	3992	9	.	.	.
njp.32101013154867	3993	1	Balotine	Balotine	NNP
njp.32101013154867	3993	2	of	of	IN
njp.32101013154867	3993	3	Squab	Squab	NNP
njp.32101013154867	3993	4	al'Italienne	al'Italienne	NNP
njp.32101013154867	3993	5	,	,	,
njp.32101013154867	3993	6	818	818	CD
njp.32101013154867	3993	7	.	.	.
njp.32101013154867	3994	1	Fresh	fresh	JJ
njp.32101013154867	3994	2	Peas	Peas	NNP
njp.32101013154867	3994	3	,	,	,
njp.32101013154867	3994	4	978	978	CD
njp.32101013154867	3994	5	.	.	.
njp.32101013154867	3995	1	Roast	Roast	NNP
njp.32101013154867	3995	2	Beef	Beef	NNP
njp.32101013154867	3995	3	,	,	,
njp.32101013154867	3995	4	527	527	CD
njp.32101013154867	3995	5	.	.	.
njp.32101013154867	3996	1	Dandelion	Dandelion	NNP
njp.32101013154867	3996	2	Salad	Salad	NNP
njp.32101013154867	3996	3	,	,	,
njp.32101013154867	3996	4	with	with	IN
njp.32101013154867	3996	5	eggs	egg	NNS
njp.32101013154867	3996	6	,	,	,
njp.32101013154867	3996	7	1949	1949	CD
njp.32101013154867	3996	8	.	.	.
njp.32101013154867	3997	1	Apples	Apples	NNPS
njp.32101013154867	3997	2	Meringuées	Meringuées	NNP
njp.32101013154867	3997	3	,	,	,
njp.32101013154867	3997	4	1248	1248	CD
njp.32101013154867	3997	5	.	.	.
njp.32101013154867	3998	1	Coffee	coffee	NN
njp.32101013154867	3998	2	,	,	,
njp.32101013154867	3998	3	1349	1349	CD
njp.32101013154867	3998	4	.	.	.
njp.32101013154867	3999	1	Friday	Friday	NNP
njp.32101013154867	3999	2	,	,	,
njp.32101013154867	3999	3	April	April	NNP
njp.32101013154867	3999	4	—	—	:
njp.32101013154867	3999	5	.	.	.
njp.32101013154867	4000	1	33reakfast	33reakfast	NN
njp.32101013154867	4000	2	.	.	.
njp.32101013154867	4001	1	'	'	``
njp.32101013154867	4001	2	Lobster	Lobster	NNP
njp.32101013154867	4001	3	Omelet	Omelet	NNP
njp.32101013154867	4001	4	,	,	,
njp.32101013154867	4001	5	454	454	CD
njp.32101013154867	4001	6	.	.	.
njp.32101013154867	4002	1	Broiled	Broiled	NNP
njp.32101013154867	4002	2	Fresh	Fresh	NNP
njp.32101013154867	4002	3	Mackerel	Mackerel	NNP
njp.32101013154867	4002	4	,	,	,
njp.32101013154867	4002	5	maitre	maitre	NNP
njp.32101013154867	4002	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	4002	7	,	,	,
njp.32101013154867	4002	8	329	329	CD
njp.32101013154867	4002	9	.	.	.
njp.32101013154867	4003	1	Lamb	Lamb	NNP
njp.32101013154867	4003	2	Mignons	Mignons	NNPS
njp.32101013154867	4003	3	,	,	,
njp.32101013154867	4003	4	Madeira	Madeira	NNP
njp.32101013154867	4003	5	sauce	sauce	NN
njp.32101013154867	4003	6	,	,	,
njp.32101013154867	4003	7	1360	1360	CD
njp.32101013154867	4003	8	,	,	,
njp.32101013154867	4003	9	185	185	CD
njp.32101013154867	4003	10	.	.	.
njp.32101013154867	4004	1	Sweet	Sweet	NNP
njp.32101013154867	4004	2	Potatoes	Potatoes	NNP
njp.32101013154867	4004	3	,	,	,
njp.32101013154867	4004	4	stewed	stew	VBN
njp.32101013154867	4004	5	,	,	,
njp.32101013154867	4004	6	995	995	CD
njp.32101013154867	4004	7	.	.	.
njp.32101013154867	4005	1	Brioches	Brioches	NNP
njp.32101013154867	4005	2	Fluttes	Fluttes	NNP
njp.32101013154867	4005	3	,	,	,
njp.32101013154867	4005	4	1204	1204	CD
njp.32101013154867	4005	5	.	.	.
njp.32101013154867	4006	1	-	-	:
njp.32101013154867	4006	2	£	£	NN
njp.32101013154867	4006	3	uncheon	uncheon	NN
njp.32101013154867	4006	4	.	.	.
njp.32101013154867	4007	1	Kingfish	kingfish	NN
njp.32101013154867	4007	2	,	,	,
njp.32101013154867	4007	3	with	with	IN
njp.32101013154867	4007	4	sorrel	sorrel	NN
njp.32101013154867	4007	5	,	,	,
njp.32101013154867	4007	6	327	327	CD
njp.32101013154867	4007	7	.	.	.
njp.32101013154867	4008	1	Blanquette	Blanquette	NNP
njp.32101013154867	4008	2	of	of	IN
njp.32101013154867	4008	3	Weal	Weal	NNP
njp.32101013154867	4008	4	,	,	,
njp.32101013154867	4008	5	with	with	IN
njp.32101013154867	4008	6	nouilles	nouille	NNS
njp.32101013154867	4008	7	,	,	,
njp.32101013154867	4008	8	552	552	CD
njp.32101013154867	4008	9	.	.	.
njp.32101013154867	4009	1	Potatoes	potato	NNS
njp.32101013154867	4009	2	,	,	,
njp.32101013154867	4009	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	4009	4	,	,	,
njp.32101013154867	4009	5	999	999	CD
njp.32101013154867	4009	6	.	.	.
njp.32101013154867	4010	1	Lobster	Lobster	NNP
njp.32101013154867	4010	2	Salad	Salad	NNP
njp.32101013154867	4010	3	,	,	,
njp.32101013154867	4010	4	1061	1061	CD
njp.32101013154867	4010	5	.	.	.
njp.32101013154867	4011	1	Baked	Baked	NNP
njp.32101013154867	4011	2	Apples	Apples	NNPS
njp.32101013154867	4011	3	,	,	,
njp.32101013154867	4011	4	1124	1124	CD
njp.32101013154867	4011	5	.	.	.
njp.32101013154867	4012	1	HDimmer	hdimmer	NN
njp.32101013154867	4012	2	.	.	.
njp.32101013154867	4013	1	Little	little	JJ
njp.32101013154867	4013	2	Neck	Neck	NNP
njp.32101013154867	4013	3	Clams	Clams	NNPS
njp.32101013154867	4013	4	,	,	,
njp.32101013154867	4013	5	3oo	3oo	NN
njp.32101013154867	4013	6	.	.	.
njp.32101013154867	4014	1	Cream	cream	NN
njp.32101013154867	4014	2	of	of	IN
njp.32101013154867	4014	3	Asparagus	Asparagus	NNP
njp.32101013154867	4014	4	,	,	,
njp.32101013154867	4014	5	70	70	CD
njp.32101013154867	4014	6	.	.	.
njp.32101013154867	4015	1	Celery	celery	NN
njp.32101013154867	4015	2	,	,	,
njp.32101013154867	4015	3	290	290	CD
njp.32101013154867	4015	4	.	.	.
njp.32101013154867	4016	1	Mortadella	Mortadella	NNP
njp.32101013154867	4016	2	,	,	,
njp.32101013154867	4016	3	287	287	CD
njp.32101013154867	4016	4	.	.	.
njp.32101013154867	4017	1	Oyster	Oyster	NNP
njp.32101013154867	4017	2	Patties	Patties	NNPS
njp.32101013154867	4017	3	,	,	,
njp.32101013154867	4017	4	387	387	CD
njp.32101013154867	4017	5	.	.	.
njp.32101013154867	4018	1	Roast	Roast	NNP
njp.32101013154867	4018	2	Ham	Ham	NNP
njp.32101013154867	4018	3	,	,	,
njp.32101013154867	4018	4	with	with	IN
njp.32101013154867	4018	5	sweet	sweet	JJ
njp.32101013154867	4018	6	corn	corn	NN
njp.32101013154867	4018	7	,	,	,
njp.32101013154867	4018	8	724	724	CD
njp.32101013154867	4018	9	.	.	.
njp.32101013154867	4019	1	Spinach	spinach	NN
njp.32101013154867	4019	2	,	,	,
njp.32101013154867	4019	3	with	with	IN
njp.32101013154867	4019	4	eggs	egg	NNS
njp.32101013154867	4019	5	,	,	,
njp.32101013154867	4019	6	943	943	CD
njp.32101013154867	4019	7	.	.	.
njp.32101013154867	4020	1	Breast	breast	NN
njp.32101013154867	4020	2	of	of	IN
njp.32101013154867	4020	3	Lamb	Lamb	NNP
njp.32101013154867	4020	4	,	,	,
njp.32101013154867	4020	5	Jardinière	Jardinière	NNP
njp.32101013154867	4020	6	,	,	,
njp.32101013154867	4020	7	7	7	CD
njp.32101013154867	4020	8	oz	oz	NN
njp.32101013154867	4020	9	.	.	.
njp.32101013154867	4021	1	Brussels	Brussels	NNP
njp.32101013154867	4021	2	Sprouts	Sprouts	NNP
njp.32101013154867	4021	3	,	,	,
njp.32101013154867	4021	4	922	922	CD
njp.32101013154867	4021	5	.	.	.
njp.32101013154867	4022	1	Roast	Roast	NNP
njp.32101013154867	4022	2	Turkey	Turkey	NNP
njp.32101013154867	4022	3	,	,	,
njp.32101013154867	4022	4	8oo	8oo	NN
njp.32101013154867	4022	5	.	.	.
njp.32101013154867	4023	1	Doucette	Doucette	NNP
njp.32101013154867	4023	2	Salad	Salad	NNP
njp.32101013154867	4023	3	,	,	,
njp.32101013154867	4023	4	1952	1952	CD
njp.32101013154867	4023	5	.	.	.
njp.32101013154867	4024	1	Baba	Baba	NNP
njp.32101013154867	4024	2	,	,	,
njp.32101013154867	4024	3	with	with	IN
njp.32101013154867	4024	4	rum	rum	NN
njp.32101013154867	4024	5	,	,	,
njp.32101013154867	4024	6	1217	1217	CD
njp.32101013154867	4024	7	.	.	.
njp.32101013154867	4025	1	Coffee	coffee	NN
njp.32101013154867	4025	2	,	,	,
njp.32101013154867	4025	3	1349	1349	CD
njp.32101013154867	4025	4	.	.	.
njp.32101013154867	4026	1	Saturday	Saturday	NNP
njp.32101013154867	4026	2	,	,	,
njp.32101013154867	4026	3	April	April	NNP
njp.32101013154867	4026	4	—	—	:
njp.32101013154867	4026	5	.	.	.
njp.32101013154867	4027	1	33reakfast	33reakfast	NN
njp.32101013154867	4027	2	.	.	.
njp.32101013154867	4028	1	Eggs	egg	NNS
njp.32101013154867	4028	2	A	A	NNP
njp.32101013154867	4028	3	la	la	FW
njp.32101013154867	4028	4	Tripe	tripe	NN
njp.32101013154867	4028	5	,	,	,
njp.32101013154867	4028	6	419	419	CD
njp.32101013154867	4028	7	.	.	.
njp.32101013154867	4029	1	Mutton	Mutton	NNP
njp.32101013154867	4029	2	Hash	Hash	NNP
njp.32101013154867	4029	3	a	a	DT
njp.32101013154867	4029	4	la	la	FW
njp.32101013154867	4029	5	Zingara	Zingara	NNP
njp.32101013154867	4029	6	,	,	,
njp.32101013154867	4029	7	652	652	CD
njp.32101013154867	4029	8	.	.	.
njp.32101013154867	4030	1	Black	Black	NNP
njp.32101013154867	4030	2	Sausage	Sausage	NNP
njp.32101013154867	4030	3	,	,	,
njp.32101013154867	4030	4	with	with	IN
njp.32101013154867	4030	5	he	-PRON-	PRP
njp.32101013154867	4030	6	d	d	NN
njp.32101013154867	4030	7	p	p	NN
njp.32101013154867	4030	8	Rice	Rice	NNP
njp.32101013154867	4030	9	à	à	FW
njp.32101013154867	4030	10	la	la	NNP
njp.32101013154867	4030	11	Croce	Croce	NNP
njp.32101013154867	4030	12	,	,	,
njp.32101013154867	4030	13	1296	1296	CD
njp.32101013154867	4030	14	.	.	NNP
njp.32101013154867	4030	15	,	,	,
njp.32101013154867	4030	16	719	719	CD
njp.32101013154867	4030	17	.	.	.
njp.32101013154867	4031	1	£	£	$
njp.32101013154867	4031	2	uncheon	uncheon	NNP
njp.32101013154867	4031	3	.	.	.
njp.32101013154867	4032	1	Lobster	lobster	NN
njp.32101013154867	4032	2	en	en	IN
njp.32101013154867	4032	3	Brochette	Brochette	NNP
njp.32101013154867	4032	4	,	,	,
njp.32101013154867	4032	5	361	361	CD
njp.32101013154867	4032	6	.	.	.
njp.32101013154867	4033	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	4033	2	Steak	Steak	NNP
njp.32101013154867	4033	3	,	,	,
njp.32101013154867	4033	4	524	524	CD
njp.32101013154867	4033	5	.	.	.
njp.32101013154867	4034	1	Carrots	carrot	NNS
njp.32101013154867	4034	2	and	and	CC
njp.32101013154867	4034	3	Cream	Cream	NNP
njp.32101013154867	4034	4	,	,	,
njp.32101013154867	4034	5	927	927	CD
njp.32101013154867	4034	6	.	.	.
njp.32101013154867	4035	1	Maccaroni	Maccaroni	NNP
njp.32101013154867	4035	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4035	3	,	,	,
njp.32101013154867	4035	4	279	279	CD
njp.32101013154867	4035	5	.	.	.
njp.32101013154867	4036	1	Mille	Mille	NNP
njp.32101013154867	4036	2	Feuilles	Feuilles	NNP
njp.32101013154867	4036	3	,	,	,
njp.32101013154867	4036	4	1223	1223	CD
njp.32101013154867	4036	5	.	.	.
njp.32101013154867	4037	1	TJimmer	TJimmer	NNP
njp.32101013154867	4037	2	.	.	.
njp.32101013154867	4038	1	Keyport	Keyport	NNP
njp.32101013154867	4038	2	Oysters	Oysters	NNPS
njp.32101013154867	4038	3	,	,	,
njp.32101013154867	4038	4	298	298	CD
njp.32101013154867	4038	5	.	.	.
njp.32101013154867	4039	1	Chicken	Chicken	NNP
njp.32101013154867	4039	2	Hollandaise	Hollandaise	NNP
njp.32101013154867	4039	3	,	,	,
njp.32101013154867	4039	4	64	64	CD
njp.32101013154867	4039	5	.	.	.
njp.32101013154867	4040	1	Radishes	radish	NNS
njp.32101013154867	4040	2	,	,	,
njp.32101013154867	4040	3	292	292	CD
njp.32101013154867	4040	4	.	.	.
njp.32101013154867	4041	1	Lyons	Lyons	NNP
njp.32101013154867	4041	2	Sausage	Sausage	NNP
njp.32101013154867	4041	3	,	,	,
njp.32101013154867	4041	4	286	286	CD
njp.32101013154867	4041	5	.	.	.
njp.32101013154867	4042	1	Fillets	fillet	NNS
njp.32101013154867	4042	2	of	of	IN
njp.32101013154867	4042	3	Bass	Bass	NNP
njp.32101013154867	4042	4	,	,	,
njp.32101013154867	4042	5	with	with	IN
njp.32101013154867	4042	6	White	White	NNP
njp.32101013154867	4042	7	Winc	Winc	NNP
njp.32101013154867	4042	8	,	,	,
njp.32101013154867	4042	9	342	342	CD
njp.32101013154867	4042	10	.	.	.
njp.32101013154867	4043	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	4043	2	a	a	DT
njp.32101013154867	4043	3	la	la	NNP
njp.32101013154867	4043	4	Montglas	Montglas	NNP
njp.32101013154867	4043	5	,	,	,
njp.32101013154867	4043	6	615	615	CD
njp.32101013154867	4043	7	.	.	.
njp.32101013154867	4044	1	String	string	NN
njp.32101013154867	4044	2	beans	bean	NNS
njp.32101013154867	4044	3	,	,	,
njp.32101013154867	4044	4	945	945	CD
njp.32101013154867	4044	5	.	.	.
njp.32101013154867	4045	1	Boiled	boil	VBN
njp.32101013154867	4045	2	Turkey	Turkey	NNP
njp.32101013154867	4045	3	,	,	,
njp.32101013154867	4045	4	Oyster	Oyster	NNP
njp.32101013154867	4045	5	sauce	sauce	NN
njp.32101013154867	4045	6	,	,	,
njp.32101013154867	4045	7	797	797	CD
njp.32101013154867	4045	8	.	.	.
njp.32101013154867	4046	1	Stuffed	Stuffed	NNP
njp.32101013154867	4046	2	Green	Green	NNP
njp.32101013154867	4046	3	Peppers	Peppers	NNPS
njp.32101013154867	4046	4	,	,	,
njp.32101013154867	4046	5	975	975	CD
njp.32101013154867	4046	6	.	.	.
njp.32101013154867	4047	1	Roast	Roast	NNP
njp.32101013154867	4047	2	Beef	Beef	NNP
njp.32101013154867	4047	3	,	,	,
njp.32101013154867	4047	4	527	527	CD
njp.32101013154867	4047	5	.	.	.
njp.32101013154867	4048	1	Escarole	Escarole	NNP
njp.32101013154867	4048	2	Salad	Salad	NNP
njp.32101013154867	4048	3	,	,	,
njp.32101013154867	4048	4	Ioss	Ioss	NNP
njp.32101013154867	4048	5	.	.	.
njp.32101013154867	4049	1	Nelson	Nelson	NNP
njp.32101013154867	4049	2	Pudding	Pudding	NNP
njp.32101013154867	4049	3	,	,	,
njp.32101013154867	4049	4	1155	1155	CD
njp.32101013154867	4049	5	.	.	.
njp.32101013154867	4050	1	Coffee	coffee	NN
njp.32101013154867	4050	2	,	,	,
njp.32101013154867	4050	3	1349	1349	CD
njp.32101013154867	4050	4	.	.	.
njp.32101013154867	4051	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	4052	1	63	63	CD
njp.32101013154867	4052	2	Sunday	Sunday	NNP
njp.32101013154867	4052	3	,	,	,
njp.32101013154867	4052	4	April	April	NNP
njp.32101013154867	4052	5	—	—	:
njp.32101013154867	4052	6	.	.	.
njp.32101013154867	4053	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	4053	2	.	.	.
njp.32101013154867	4054	1	H]immer	H]immer	NNP
njp.32101013154867	4054	2	.	.	.
njp.32101013154867	4055	1	Omelet	Omelet	NNP
njp.32101013154867	4055	2	à	à	FW
njp.32101013154867	4055	3	la	la	NNP
njp.32101013154867	4055	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	4055	5	,	,	,
njp.32101013154867	4055	6	471	471	CD
njp.32101013154867	4055	7	.	.	.
njp.32101013154867	4056	1	Mill	Mill	NNP
njp.32101013154867	4056	2	Pond	Pond	NNP
njp.32101013154867	4056	3	oysters	oyster	NNS
njp.32101013154867	4056	4	,	,	,
njp.32101013154867	4056	5	298	298	CD
njp.32101013154867	4056	6	.	.	.
njp.32101013154867	4056	7	s	s	NNP
njp.32101013154867	4056	8	Boiled	Boiled	NNP
njp.32101013154867	4056	9	Skate	Skate	NNP
njp.32101013154867	4056	10	,	,	,
njp.32101013154867	4056	11	black	black	JJ
njp.32101013154867	4056	12	butter	butter	NN
njp.32101013154867	4056	13	,	,	,
njp.32101013154867	4056	14	325	325	CD
njp.32101013154867	4056	15	,	,	,
njp.32101013154867	4056	16	159	159	CD
njp.32101013154867	4056	17	.	.	.
njp.32101013154867	4057	1	-	-	:
njp.32101013154867	4057	2	Potage	Potage	NNP
njp.32101013154867	4057	3	of	of	IN
njp.32101013154867	4057	4	Rice	Rice	NNP
njp.32101013154867	4057	5	à	à	FW
njp.32101013154867	4057	6	la	la	NNP
njp.32101013154867	4057	7	Maintenon	Maintenon	NNP
njp.32101013154867	4057	8	,	,	,
njp.32101013154867	4057	9	98	98	CD
njp.32101013154867	4057	10	.	.	.
njp.32101013154867	4058	1	-	-	:
njp.32101013154867	4058	2	Calf	Calf	NNP
njp.32101013154867	4058	3	's	's	POS
njp.32101013154867	4058	4	Feet	Feet	NNPS
njp.32101013154867	4058	5	,	,	,
njp.32101013154867	4058	6	sauce	sauce	NN
njp.32101013154867	4058	7	piquante	piquante	NN
njp.32101013154867	4058	8	,	,	,
njp.32101013154867	4058	9	599	599	CD
njp.32101013154867	4058	10	.	.	.
njp.32101013154867	4059	1	Radishes	radish	NNS
njp.32101013154867	4059	2	,	,	,
njp.32101013154867	4059	3	292	292	CD
njp.32101013154867	4059	4	.	.	.
njp.32101013154867	4060	1	Olives	olive	NNS
njp.32101013154867	4060	2	.	.	.
njp.32101013154867	4061	1	Stewed	Stewed	NNP
njp.32101013154867	4061	2	Potatoes	Potatoes	NNPS
njp.32101013154867	4061	3	,	,	,
njp.32101013154867	4061	4	995	995	CD
njp.32101013154867	4061	5	.	.	.
njp.32101013154867	4062	1	Broiled	Broiled	NNP
njp.32101013154867	4062	2	Trout	Trout	NNP
njp.32101013154867	4062	3	,	,	,
njp.32101013154867	4062	4	maitre	maitre	NNP
njp.32101013154867	4062	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	4062	6	,	,	,
njp.32101013154867	4062	7	314	314	CD
njp.32101013154867	4062	8	.	.	.
njp.32101013154867	4062	9	hipped	hipped	NNP
njp.32101013154867	4062	10	Cream	Cream	NNP
njp.32101013154867	4062	11	a	a	NNP
njp.32101013154867	4062	12	la	la	FW
njp.32101013154867	4062	13	Vanille	Vanille	NNP
njp.32101013154867	4062	14	,	,	,
njp.32101013154867	4062	15	1254	1254	CD
njp.32101013154867	4062	16	.	.	.
njp.32101013154867	4063	1	Cucumber	Cucumber	NNP
njp.32101013154867	4063	2	Salad	Salad	NNP
njp.32101013154867	4063	3	,	,	,
njp.32101013154867	4063	4	289	289	CD
njp.32101013154867	4063	5	.	.	.
njp.32101013154867	4064	1	Breast	breast	NN
njp.32101013154867	4064	2	of	of	IN
njp.32101013154867	4064	3	Lamb	Lamb	NNP
njp.32101013154867	4064	4	,	,	,
njp.32101013154867	4064	5	Jardinière	Jardinière	NNP
njp.32101013154867	4064	6	,	,	,
njp.32101013154867	4064	7	702	702	CD
njp.32101013154867	4064	8	.	.	.
njp.32101013154867	4065	1	Chicken	Chicken	NNP
njp.32101013154867	4065	2	Fricassé	Fricassé	NNP
njp.32101013154867	4065	3	à	à	FW
njp.32101013154867	4065	4	la	la	FW
njp.32101013154867	4065	5	Reine	Reine	NNP
njp.32101013154867	4065	6	,	,	,
njp.32101013154867	4065	7	780	780	CD
njp.32101013154867	4065	8	.	.	.
njp.32101013154867	4066	1	£	£	$
njp.32101013154867	4066	2	umſ	umſ	IN
njp.32101013154867	4066	3	heon	heon	NNP
njp.32101013154867	4066	4	.	.	.
njp.32101013154867	4067	1	Fresh	fresh	JJ
njp.32101013154867	4067	2	Green	Green	NNP
njp.32101013154867	4067	3	Peas	Peas	NNP
njp.32101013154867	4067	4	,	,	,
njp.32101013154867	4067	5	978	978	CD
njp.32101013154867	4067	6	.	.	.
njp.32101013154867	4068	1	Punch	punch	VB
njp.32101013154867	4068	2	a	a	DT
njp.32101013154867	4068	3	la	la	JJ
njp.32101013154867	4068	4	Cardinal	Cardinal	NNP
njp.32101013154867	4068	5	,	,	,
njp.32101013154867	4068	6	1306	1306	CD
njp.32101013154867	4068	7	.	.	.
njp.32101013154867	4069	1	Salmon	Salmon	NNP
njp.32101013154867	4069	2	,	,	,
njp.32101013154867	4069	3	with	with	IN
njp.32101013154867	4069	4	Anchovy	Anchovy	NNP
njp.32101013154867	4069	5	butter	butter	NN
njp.32101013154867	4069	6	,	,	,
njp.32101013154867	4069	7	303	303	CD
njp.32101013154867	4069	8	,	,	,
njp.32101013154867	4069	9	146	146	CD
njp.32101013154867	4069	10	.	.	.
njp.32101013154867	4070	1	Snipe	Snipe	NNP
njp.32101013154867	4070	2	sur	sur	FW
njp.32101013154867	4070	3	Canapé	Canapé	NNP
njp.32101013154867	4070	4	,	,	,
njp.32101013154867	4070	5	868	868	CD
njp.32101013154867	4070	6	.	.	.
njp.32101013154867	4071	1	*	*	NFP
njp.32101013154867	4071	2	Braised	braise	VBN
njp.32101013154867	4071	3	Beef	Beef	NNP
njp.32101013154867	4071	4	a	a	DT
njp.32101013154867	4071	5	l’Orsini	l’Orsini	NNP
njp.32101013154867	4071	6	,	,	,
njp.32101013154867	4071	7	481	481	CD
njp.32101013154867	4071	8	.	.	.
njp.32101013154867	4072	1	Lettuce	lettuce	NN
njp.32101013154867	4072	2	and	and	CC
njp.32101013154867	4072	3	Tomato	Tomato	NNP
njp.32101013154867	4072	4	Sa'ad	Sa'ad	NNP
njp.32101013154867	4072	5	,	,	,
njp.32101013154867	4072	6	robo	robo	NNP
njp.32101013154867	4072	7	.	.	.
njp.32101013154867	4073	1	Spinach	spinach	NN
njp.32101013154867	4073	2	,	,	,
njp.32101013154867	4073	3	with	with	IN
njp.32101013154867	4073	4	Eggs	Eggs	NNP
njp.32101013154867	4073	5	,	,	,
njp.32101013154867	4073	6	940	940	CD
njp.32101013154867	4073	7	.	.	.
njp.32101013154867	4074	1	St.	St.	NNP
njp.32101013154867	4074	2	Honoré	Honoré	NNP
njp.32101013154867	4074	3	à	à	NNP
njp.32101013154867	4074	4	la	la	NNP
njp.32101013154867	4074	5	Rose	Rose	NNP
njp.32101013154867	4074	6	Delmonico	Delmonico	NNP
njp.32101013154867	4074	7	,	,	,
njp.32101013154867	4074	8	1212	1212	CD
njp.32101013154867	4074	9	.	.	.
njp.32101013154867	4075	1	Timbales	Timbales	NNP
njp.32101013154867	4075	2	à	à	FW
njp.32101013154867	4075	3	la	la	NNP
njp.32101013154867	4075	4	Schultze	Schultze	NNP
njp.32101013154867	4075	5	,	,	,
njp.32101013154867	4075	6	263	263	CD
njp.32101013154867	4075	7	.	.	.
njp.32101013154867	4076	1	Roquefort	Roquefort	NNP
njp.32101013154867	4076	2	Cheese	Cheese	NNP
njp.32101013154867	4076	3	.	.	.
njp.32101013154867	4077	1	Mince	Mince	NNP
njp.32101013154867	4077	2	Pie	Pie	NNP
njp.32101013154867	4077	3	,	,	,
njp.32101013154867	4077	4	1082	1082	CD
njp.32101013154867	4077	5	.	.	.
njp.32101013154867	4078	1	Coffee	coffee	NN
njp.32101013154867	4078	2	,	,	,
njp.32101013154867	4078	3	1349	1349	CD
njp.32101013154867	4078	4	.	.	.
njp.32101013154867	4079	1	Monday	Monday	NNP
njp.32101013154867	4079	2	,	,	,
njp.32101013154867	4079	3	April	April	NNP
njp.32101013154867	4079	4	—	—	:
njp.32101013154867	4079	5	.	.	.
njp.32101013154867	4080	1	Breakfast	breakfast	NN
njp.32101013154867	4080	2	.	.	.
njp.32101013154867	4081	1	HDimmer	hdimmer	NN
njp.32101013154867	4081	2	.	.	.
njp.32101013154867	4082	1	Oatmeal	oatmeal	NN
njp.32101013154867	4082	2	.	.	.
njp.32101013154867	4083	1	Little	little	JJ
njp.32101013154867	4083	2	Neck	Neck	NNP
njp.32101013154867	4083	3	Clams	Clams	NNPS
njp.32101013154867	4083	4	,	,	,
njp.32101013154867	4083	5	3oo	3oo	NN
njp.32101013154867	4083	6	.	.	.
njp.32101013154867	4084	1	Eggs	eggs	NN
njp.32101013154867	4084	2	à	à	NN
njp.32101013154867	4084	3	l’Alsacienne	l’Alsacienne	NNP
njp.32101013154867	4084	4	,	,	,
njp.32101013154867	4084	5	443	443	CD
njp.32101013154867	4084	6	.	.	.
njp.32101013154867	4085	1	Consommé	Consommé	NNP
njp.32101013154867	4085	2	Patti	Patti	NNP
njp.32101013154867	4085	3	,	,	,
njp.32101013154867	4085	4	126	126	CD
njp.32101013154867	4085	5	.	.	.
njp.32101013154867	4086	1	Broiled	broil	VBN
njp.32101013154867	4086	2	Veal	Veal	NNP
njp.32101013154867	4086	3	Cutlets	Cutlets	NNPS
njp.32101013154867	4086	4	,	,	,
njp.32101013154867	4086	5	sauce	sauce	NN
njp.32101013154867	4086	6	piquante	piquante	NNP
njp.32101013154867	4086	7	,	,	,
njp.32101013154867	4086	8	564	564	CD
njp.32101013154867	4086	9	,	,	,
njp.32101013154867	4086	10	203	203	CD
njp.32101013154867	4086	11	.	.	.
njp.32101013154867	4087	1	Tomatoes	tomato	NNS
njp.32101013154867	4087	2	,	,	,
njp.32101013154867	4087	3	288	288	CD
njp.32101013154867	4087	4	.	.	.
njp.32101013154867	4088	1	Olives	olive	NNS
njp.32101013154867	4088	2	.	.	.
njp.32101013154867	4089	1	Tripe	tripe	NN
njp.32101013154867	4089	2	à	à	FW
njp.32101013154867	4089	3	la	la	NNP
njp.32101013154867	4089	4	Créole	Créole	NNP
njp.32101013154867	4089	5	,	,	,
njp.32101013154867	4089	6	545	545	CD
njp.32101013154867	4089	7	.	.	.
njp.32101013154867	4090	1	Lobster	lobster	NN
njp.32101013154867	4090	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4090	3	,	,	,
njp.32101013154867	4090	4	sauce	sauce	NN
njp.32101013154867	4090	5	Colbert	Colbert	NNP
njp.32101013154867	4090	6	,	,	,
njp.32101013154867	4090	7	365	365	CD
njp.32101013154867	4090	8	.	.	.
njp.32101013154867	4091	1	Potatoes	Potatoes	NNP
njp.32101013154867	4091	2	maitre	maitre	NNP
njp.32101013154867	4091	3	d'hôtel	d'hôtel	NNP
njp.32101013154867	4091	4	,	,	,
njp.32101013154867	4091	5	985	985	CD
njp.32101013154867	4091	6	.	.	.
njp.32101013154867	4092	1	Saddle	Saddle	NNP
njp.32101013154867	4092	2	of	of	IN
njp.32101013154867	4092	3	Mutton	Mutton	NNP
njp.32101013154867	4092	4	,	,	,
njp.32101013154867	4092	5	Poivrade	Poivrade	NNP
njp.32101013154867	4092	6	sauce	sauce	NN
njp.32101013154867	4092	7	,	,	,
njp.32101013154867	4092	8	667	667	CD
njp.32101013154867	4092	9	.	.	.
njp.32101013154867	4093	1	Stewed	Stewed	NNP
njp.32101013154867	4093	2	Pears	Pears	NNPS
njp.32101013154867	4093	3	,	,	,
njp.32101013154867	4093	4	1333	1333	CD
njp.32101013154867	4093	5	.	.	.
njp.32101013154867	4094	1	Sorrelau	Sorrelau	NNP
njp.32101013154867	4094	2	gras	gras	NN
njp.32101013154867	4094	3	,	,	,
njp.32101013154867	4094	4	974	974	CD
njp.32101013154867	4094	5	.	.	.
njp.32101013154867	4095	1	Salmi	Salmi	NNP
njp.32101013154867	4095	2	of	of	IN
njp.32101013154867	4095	3	Snipe	Snipe	NNP
njp.32101013154867	4095	4	à	à	FW
njp.32101013154867	4095	5	la	la	NNP
njp.32101013154867	4095	6	Walter	Walter	NNP
njp.32101013154867	4095	7	Scott	Scott	NNP
njp.32101013154867	4095	8	,	,	,
njp.32101013154867	4095	9	856	856	CD
njp.32101013154867	4095	10	.	.	.
njp.32101013154867	4096	1	£	£	$
njp.32101013154867	4096	2	untheon	untheon	NN
njp.32101013154867	4096	3	.	.	.
njp.32101013154867	4097	1	Roast	Roast	NNP
njp.32101013154867	4097	2	Mushrooms	Mushrooms	NNPS
njp.32101013154867	4097	3	on	on	IN
njp.32101013154867	4097	4	Toast	Toast	NNP
njp.32101013154867	4097	5	,	,	,
njp.32101013154867	4097	6	916	916	CD
njp.32101013154867	4097	7	.	.	.
njp.32101013154867	4098	1	Golden	Golden	NNP
njp.32101013154867	4098	2	Buck	Buck	NNP
njp.32101013154867	4098	3	,	,	,
njp.32101013154867	4098	4	Welsh	Welsh	NNP
njp.32101013154867	4098	5	Rarebit	Rarebit	NNP
njp.32101013154867	4098	6	,	,	,
njp.32101013154867	4098	7	295	295	CD
njp.32101013154867	4098	8	.	.	.
njp.32101013154867	4099	1	Roast	Roast	NNP
njp.32101013154867	4099	2	Reed	Reed	NNP
njp.32101013154867	4099	3	-	-	HYPH
njp.32101013154867	4099	4	birds	bird	NNS
njp.32101013154867	4099	5	,	,	,
njp.32101013154867	4099	6	877	877	CD
njp.32101013154867	4099	7	.	.	.
njp.32101013154867	4100	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	4100	2	Pie	Pie	NNP
njp.32101013154867	4100	3	,	,	,
njp.32101013154867	4100	4	a	a	DT
njp.32101013154867	4100	5	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	4100	6	,	,	,
njp.32101013154867	4100	7	487	487	CD
njp.32101013154867	4100	8	.	.	.
njp.32101013154867	4101	1	Tomato	Tomato	NNP
njp.32101013154867	4101	2	Salad	Salad	NNP
njp.32101013154867	4101	3	,	,	,
njp.32101013154867	4101	4	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	4101	5	,	,	,
njp.32101013154867	4101	6	1071	1071	CD
njp.32101013154867	4101	7	.	.	.
njp.32101013154867	4102	1	Anchovy	Anchovy	NNP
njp.32101013154867	4102	2	Salad	Salad	NNP
njp.32101013154867	4102	3	,	,	,
njp.32101013154867	4102	4	1937	1937	CD
njp.32101013154867	4102	5	.	.	.
njp.32101013154867	4103	1	Omelet	Omelet	NNP
njp.32101013154867	4103	2	Soufflée	Soufflée	NNP
njp.32101013154867	4103	3	,	,	,
njp.32101013154867	4103	4	474	474	CD
njp.32101013154867	4103	5	.	.	.
njp.32101013154867	4104	1	Vermicelli	Vermicelli	NNP
njp.32101013154867	4104	2	Pudding	Pudding	NNP
njp.32101013154867	4104	3	,	,	,
njp.32101013154867	4104	4	1142	1142	CD
njp.32101013154867	4104	5	.	.	.
njp.32101013154867	4105	1	Coffee	coffee	NN
njp.32101013154867	4105	2	,	,	,
njp.32101013154867	4105	3	1349	1349	CD
njp.32101013154867	4105	4	.	.	.
njp.32101013154867	4106	1	Tuesday	Tuesday	NNP
njp.32101013154867	4106	2	,	,	,
njp.32101013154867	4106	3	April	April	NNP
njp.32101013154867	4106	4	33reakfast	33reakfast	NN
njp.32101013154867	4106	5	.	.	.
njp.32101013154867	4107	1	H]immer	H]immer	NNP
njp.32101013154867	4107	2	.	.	.
njp.32101013154867	4108	1	Omelet	Omelet	NNP
njp.32101013154867	4108	2	,	,	,
njp.32101013154867	4108	3	with	with	IN
njp.32101013154867	4108	4	Green	Green	NNP
njp.32101013154867	4108	5	Peas	Peas	NNP
njp.32101013154867	4108	6	,	,	,
njp.32101013154867	4108	7	459	459	CD
njp.32101013154867	4108	8	.	.	.
njp.32101013154867	4109	1	Doxie	Doxie	NNP
njp.32101013154867	4109	2	Rockaway	Rockaway	NNP
njp.32101013154867	4109	3	Oysters	Oysters	NNPS
njp.32101013154867	4109	4	,	,	,
njp.32101013154867	4109	5	298	298	CD
njp.32101013154867	4109	6	.	.	.
njp.32101013154867	4110	1	Lobster	Lobster	NNP
njp.32101013154867	4110	2	Cutlets	Cutlets	NNPS
njp.32101013154867	4110	3	,	,	,
njp.32101013154867	4110	4	Victoria	Victoria	NNP
njp.32101013154867	4110	5	,	,	,
njp.32101013154867	4110	6	366	366	CD
njp.32101013154867	4110	7	.	.	.
njp.32101013154867	4111	1	Clear	Clear	NNP
njp.32101013154867	4111	2	Green	Green	NNP
njp.32101013154867	4111	3	Turtle	Turtle	NNP
njp.32101013154867	4111	4	,	,	,
njp.32101013154867	4111	5	18	18	CD
njp.32101013154867	4111	6	.	.	.
njp.32101013154867	4112	1	Breaded	Breaded	NNP
njp.32101013154867	4112	2	Mutton	Mutton	NNP
njp.32101013154867	4112	3	Chops	Chops	NNPS
njp.32101013154867	4112	4	,	,	,
njp.32101013154867	4112	5	Tomato	Tomato	NNP
njp.32101013154867	4112	6	sauce,643	sauce,643	NN
njp.32101013154867	4112	7	,	,	,
njp.32101013154867	4112	8	zos	zos	NNP
njp.32101013154867	4112	9	Thon	Thon	NNP
njp.32101013154867	4112	10	,	,	,
njp.32101013154867	4112	11	282	282	CD
njp.32101013154867	4112	12	.	.	.
njp.32101013154867	4113	1	Radishes	radish	NNS
njp.32101013154867	4113	2	,	,	,
njp.32101013154867	4113	3	292	292	CD
njp.32101013154867	4113	4	.	.	.
njp.32101013154867	4114	1	Fried	fry	VBN
njp.32101013154867	4114	2	Egg	egg	NN
njp.32101013154867	4114	3	-	-	HYPH
njp.32101013154867	4114	4	plant	plant	NN
njp.32101013154867	4114	5	,	,	,
njp.32101013154867	4114	6	907	907	CD
njp.32101013154867	4114	7	.	.	.
njp.32101013154867	4115	1	Shad	shad	NN
njp.32101013154867	4115	2	,	,	,
njp.32101013154867	4115	3	vert	vert	NN
njp.32101013154867	4115	4	-	-	HYPH
njp.32101013154867	4115	5	pré	pré	NN
njp.32101013154867	4115	6	,	,	,
njp.32101013154867	4115	7	328	328	CD
njp.32101013154867	4115	8	.	.	.
njp.32101013154867	4116	1	Apples	apple	NNS
njp.32101013154867	4116	2	,	,	,
njp.32101013154867	4116	3	with	with	IN
njp.32101013154867	4116	4	Rice	Rice	NNP
njp.32101013154867	4116	5	,	,	,
njp.32101013154867	4116	6	Meringuées	Meringuées	NNP
njp.32101013154867	4116	7	,	,	,
njp.32101013154867	4116	8	1169	1169	CD
njp.32101013154867	4116	9	.	.	.
njp.32101013154867	4117	1	Curry	Curry	NNP
njp.32101013154867	4117	2	of	of	IN
njp.32101013154867	4117	3	Lamb	Lamb	NNP
njp.32101013154867	4117	4	a	a	NNP
njp.32101013154867	4117	5	la	la	NNP
njp.32101013154867	4117	6	Créole	Créole	NNP
njp.32101013154867	4117	7	,	,	,
njp.32101013154867	4117	8	678	678	CD
njp.32101013154867	4117	9	.	.	.
njp.32101013154867	4118	1	Balotine	Balotine	NNP
njp.32101013154867	4118	2	of	of	IN
njp.32101013154867	4118	3	Squab	Squab	NNP
njp.32101013154867	4118	4	,	,	,
njp.32101013154867	4118	5	a	a	DT
njp.32101013154867	4118	6	l'Italienne	l'Italienne	NNP
njp.32101013154867	4118	7	,	,	,
njp.32101013154867	4118	8	818	818	CD
njp.32101013154867	4118	9	.	.	.
njp.32101013154867	4119	1	£	£	$
njp.32101013154867	4119	2	uncheon	uncheon	NNP
njp.32101013154867	4119	3	.	.	.
njp.32101013154867	4120	1	-	-	:
njp.32101013154867	4120	2	Fresh	Fresh	NNP
njp.32101013154867	4120	3	Asparagus	Asparagus	NNP
njp.32101013154867	4120	4	,	,	,
njp.32101013154867	4120	5	Hollandaise	Hollandaise	NNP
njp.32101013154867	4120	6	,	,	,
njp.32101013154867	4120	7	904	904	CD
njp.32101013154867	4120	8	.	.	.
njp.32101013154867	4121	1	Broiled	broil	VBN
njp.32101013154867	4121	2	Oysters	Oysters	NNPS
njp.32101013154867	4121	3	on	on	IN
njp.32101013154867	4121	4	Toast	Toast	NNP
njp.32101013154867	4121	5	,	,	,
njp.32101013154867	4121	6	382	382	CD
njp.32101013154867	4121	7	.	.	.
njp.32101013154867	4122	1	Roast	Roast	NNP
njp.32101013154867	4122	2	Sirloin	Sirloin	NNP
njp.32101013154867	4122	3	of	of	IN
njp.32101013154867	4122	4	Beef	Beef	NNP
njp.32101013154867	4122	5	,	,	,
njp.32101013154867	4122	6	527	527	CD
njp.32101013154867	4122	7	.	.	.
njp.32101013154867	4123	1	Mignons	Mignons	NNPS
njp.32101013154867	4123	2	Filets	Filets	NNPS
njp.32101013154867	4123	3	,	,	,
njp.32101013154867	4123	4	marinaded	marinade	VBN
njp.32101013154867	4123	5	.	.	.
njp.32101013154867	4124	1	Russian	russian	JJ
njp.32101013154867	4124	2	sauce	sauce	NN
njp.32101013154867	4124	3	,	,	,
njp.32101013154867	4124	4	511	511	CD
njp.32101013154867	4124	5	.	.	.
njp.32101013154867	4125	1	Dandelion	Dandelion	NNP
njp.32101013154867	4125	2	Salad	Salad	NNP
njp.32101013154867	4125	3	,	,	,
njp.32101013154867	4125	4	1o	1o	CD
njp.32101013154867	4125	5	18	18	CD
njp.32101013154867	4125	6	.	.	.
njp.32101013154867	4126	1	Potatoes	Potatoes	NNP
njp.32101013154867	4126	2	en	en	IN
njp.32101013154867	4126	3	paille	paille	FW
njp.32101013154867	4126	4	,	,	,
njp.32101013154867	4126	5	1or4	1or4	CD
njp.32101013154867	4126	6	.	.	.
njp.32101013154867	4127	1	Tutti	Tutti	NNP
njp.32101013154867	4127	2	Frutti	Frutti	NNP
njp.32101013154867	4127	3	,	,	,
njp.32101013154867	4127	4	1293	1293	CD
njp.32101013154867	4127	5	.	.	.
njp.32101013154867	4128	1	Stewed	Stewed	NNP
njp.32101013154867	4128	2	Artichoke	Artichoke	NNP
njp.32101013154867	4128	3	Bottoms	Bottoms	NNP
njp.32101013154867	4128	4	,	,	,
njp.32101013154867	4128	5	897	897	CD
njp.32101013154867	4128	6	.	.	.
njp.32101013154867	4129	1	English	English	NNP
njp.32101013154867	4129	2	Cheese	Cheese	NNP
njp.32101013154867	4129	3	.	.	.
njp.32101013154867	4130	1	Pear	Pear	NNP
njp.32101013154867	4130	2	Pie	Pie	NNP
njp.32101013154867	4130	3	,	,	,
njp.32101013154867	4130	4	open	open	JJ
njp.32101013154867	4130	5	,	,	,
njp.32101013154867	4130	6	1088	1088	CD
njp.32101013154867	4130	7	.	.	.
njp.32101013154867	4131	1	Coffee	coffee	NN
njp.32101013154867	4131	2	,	,	,
njp.32101013154867	4131	3	1349	1349	CD
njp.32101013154867	4131	4	.	.	.
njp.32101013154867	4132	1	64	64	CD
njp.32101013154867	4132	2	7THE	7the	CD
njp.32101013154867	4132	3	7/1/3	7/1/3	CD
njp.32101013154867	4132	4	/	/	SYM
njp.32101013154867	4132	5	A2	a2	NN
njp.32101013154867	4132	6	.	.	.
njp.32101013154867	4133	1	Wednesday	Wednesday	NNP
njp.32101013154867	4133	2	,	,	,
njp.32101013154867	4133	3	April	April	NNP
njp.32101013154867	4133	4	—	—	:
njp.32101013154867	4133	5	.	.	.
njp.32101013154867	4134	1	33reakfast	33reakfast	NN
njp.32101013154867	4134	2	.	.	.
njp.32101013154867	4135	1	Poached	poached	JJ
njp.32101013154867	4135	2	Eggs	Eggs	NNP
njp.32101013154867	4135	3	on	on	IN
njp.32101013154867	4135	4	Toast	Toast	NNP
njp.32101013154867	4135	5	,	,	,
njp.32101013154867	4135	6	404	404	CD
njp.32101013154867	4135	7	.	.	.
njp.32101013154867	4136	1	Broiled	Broiled	NNP
njp.32101013154867	4136	2	Kingfish	Kingfish	NNP
njp.32101013154867	4136	3	,	,	,
njp.32101013154867	4136	4	maitre	maitre	NNP
njp.32101013154867	4136	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	4136	6	,	,	,
njp.32101013154867	4136	7	329	329	CD
njp.32101013154867	4136	8	.	.	.
njp.32101013154867	4137	1	Stewed	Stewed	NNP
njp.32101013154867	4137	2	Chicken	Chicken	NNP
njp.32101013154867	4137	3	Livers	Livers	NNPS
njp.32101013154867	4137	4	,	,	,
njp.32101013154867	4137	5	with	with	IN
njp.32101013154867	4137	6	Madeira	Madeira	NNP
njp.32101013154867	4137	7	767	767	NNP
njp.32101013154867	4137	8	.	.	.
njp.32101013154867	4138	1	Potatoes	Potatoes	NNP
njp.32101013154867	4138	2	à	à	FW
njp.32101013154867	4138	3	la	la	NNP
njp.32101013154867	4138	4	Rice	Rice	NNP
njp.32101013154867	4138	5	,	,	,
njp.32101013154867	4138	6	1oo7	1oo7	CD
njp.32101013154867	4138	7	.	.	.
njp.32101013154867	4139	1	Stewed	Stewed	NNP
njp.32101013154867	4139	2	Apples	Apples	NNPS
njp.32101013154867	4139	3	,	,	,
njp.32101013154867	4139	4	1332	1332	CD
njp.32101013154867	4139	5	.	.	.
njp.32101013154867	4140	1	£	£	$
njp.32101013154867	4140	2	unch.com	unch.com	ADD
njp.32101013154867	4140	3	.	.	.
njp.32101013154867	4141	1	Sheep's	Sheep's	NNP
njp.32101013154867	4141	2	-	-	HYPH
njp.32101013154867	4141	3	head	head	NN
njp.32101013154867	4141	4	a	a	DT
njp.32101013154867	4141	5	la	la	NNP
njp.32101013154867	4141	6	Créole	Créole	NNP
njp.32101013154867	4141	7	,	,	,
njp.32101013154867	4141	8	339	339	CD
njp.32101013154867	4141	9	.	.	.
njp.32101013154867	4142	1	Calf	Calf	NNP
njp.32101013154867	4142	2	's	's	POS
njp.32101013154867	4142	3	Head	Head	NNP
njp.32101013154867	4142	4	a	a	NNP
njp.32101013154867	4142	5	la	la	NNP
njp.32101013154867	4142	6	Cavour	Cavour	NNP
njp.32101013154867	4142	7	,	,	,
njp.32101013154867	4142	8	638	638	CD
njp.32101013154867	4142	9	.	.	.
njp.32101013154867	4143	1	French	French	NNP
njp.32101013154867	4143	2	Peas	Peas	NNP
njp.32101013154867	4143	3	.	.	.
njp.32101013154867	4144	1	Beef	Beef	NNP
njp.32101013154867	4144	2	Salad	Salad	NNP
njp.32101013154867	4144	3	,	,	,
njp.32101013154867	4144	4	Io:39	Io:39	NNP
njp.32101013154867	4144	5	.	.	.
njp.32101013154867	4145	1	Strawberry	Strawberry	NNP
njp.32101013154867	4145	2	Tarts	Tarts	NNPS
njp.32101013154867	4145	3	,	,	,
njp.32101013154867	4145	4	1117	1117	CD
njp.32101013154867	4145	5	.	.	.
njp.32101013154867	4146	1	Olives	olive	NNS
njp.32101013154867	4146	2	.	.	.
njp.32101013154867	4147	1	H]immer	H]immer	NNP
njp.32101013154867	4147	2	.	.	.
njp.32101013154867	4148	1	Cherry	cherry	NN
njp.32101013154867	4148	2	-	-	HYPH
njp.32101013154867	4148	3	stone	stone	NN
njp.32101013154867	4148	4	Oysters	Oysters	NNPS
njp.32101013154867	4148	5	,	,	,
njp.32101013154867	4148	6	298	298	CD
njp.32101013154867	4148	7	.	.	.
njp.32101013154867	4149	1	Menestra	Menestra	NNP
njp.32101013154867	4149	2	,	,	,
njp.32101013154867	4149	3	36	36	CD
njp.32101013154867	4149	4	.	.	.
njp.32101013154867	4150	1	Caviare	Caviare	NNP
njp.32101013154867	4150	2	,	,	,
njp.32101013154867	4150	3	281	281	CD
njp.32101013154867	4150	4	.	.	.
njp.32101013154867	4151	1	Bass	Bass	NNP
njp.32101013154867	4151	2	Alz	Alz	NNP
njp.32101013154867	4151	3	Chambord	Chambord	NNP
njp.32101013154867	4151	4	,	,	,
njp.32101013154867	4151	5	343	343	CD
njp.32101013154867	4151	6	.	.	.
njp.32101013154867	4152	1	Lamb	Lamb	NNP
njp.32101013154867	4152	2	Chops	Chops	NNP
njp.32101013154867	4152	3	,	,	,
njp.32101013154867	4152	4	maison	maison	NNP
njp.32101013154867	4152	5	d'or	d'or	FW
njp.32101013154867	4152	6	,	,	,
njp.32101013154867	4152	7	683	683	CD
njp.32101013154867	4152	8	.	.	.
njp.32101013154867	4153	1	Beans	Beans	NNPS
njp.32101013154867	4153	2	Panachés	Panachés	NNP
njp.32101013154867	4153	3	,	,	,
njp.32101013154867	4153	4	950	950	CD
njp.32101013154867	4153	5	.	.	.
njp.32101013154867	4154	1	Antelope	Antelope	NNP
njp.32101013154867	4154	2	Steak	Steak	NNP
njp.32101013154867	4154	3	,	,	,
njp.32101013154867	4154	4	purée	purée	NN
njp.32101013154867	4154	5	of	of	IN
njp.32101013154867	4154	6	Chestnuts	Chestnuts	NNPS
njp.32101013154867	4154	7	,	,	,
njp.32101013154867	4154	8	882	882	CD
njp.32101013154867	4154	9	.	.	.
njp.32101013154867	4155	1	Spinach	spinach	NN
njp.32101013154867	4155	2	,	,	,
njp.32101013154867	4155	3	940	940	CD
njp.32101013154867	4155	4	.	.	.
njp.32101013154867	4156	1	Roast	Roast	NNP
njp.32101013154867	4156	2	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	4156	3	sur	sur	FW
njp.32101013154867	4156	4	Canapé	Canapé	NNP
njp.32101013154867	4156	5	,	,	,
njp.32101013154867	4156	6	862	862	CD
njp.32101013154867	4156	7	.	.	.
njp.32101013154867	4157	1	Lettuce	lettuce	NN
njp.32101013154867	4157	2	,	,	,
njp.32101013154867	4157	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	4157	4	Salad	Salad	NNP
njp.32101013154867	4157	5	,	,	,
njp.32101013154867	4157	6	1042	1042	CD
njp.32101013154867	4157	7	.	.	.
njp.32101013154867	4158	1	Plum	Plum	NNP
njp.32101013154867	4158	2	Pudding	Pudding	NNP
njp.32101013154867	4158	3	,	,	,
njp.32101013154867	4158	4	1163	1163	CD
njp.32101013154867	4158	5	.	.	.
njp.32101013154867	4159	1	Coffee	coffee	NN
njp.32101013154867	4159	2	,	,	,
njp.32101013154867	4159	3	1349	1349	CD
njp.32101013154867	4159	4	.	.	.
njp.32101013154867	4160	1	Thursday	Thursday	NNP
njp.32101013154867	4160	2	,	,	,
njp.32101013154867	4160	3	April	April	NNP
njp.32101013154867	4160	4	—	—	:
njp.32101013154867	4160	5	.	.	.
njp.32101013154867	4161	1	33reakfast	33reakfast	NN
njp.32101013154867	4161	2	.	.	.
njp.32101013154867	4162	1	Sausage	Sausage	NNP
njp.32101013154867	4162	2	Omelet	Omelet	NNP
njp.32101013154867	4162	3	,	,	,
njp.32101013154867	4162	4	465	465	CD
njp.32101013154867	4162	5	.	.	.
njp.32101013154867	4163	1	Scallops	scallop	NNS
njp.32101013154867	4163	2	,	,	,
njp.32101013154867	4163	3	Tomato	Tomato	NNP
njp.32101013154867	4163	4	sauce	sauce	NN
njp.32101013154867	4163	5	,	,	,
njp.32101013154867	4163	6	392	392	CD
njp.32101013154867	4163	7	,	,	,
njp.32101013154867	4163	8	205	205	CD
njp.32101013154867	4163	9	.	.	.
njp.32101013154867	4164	1	Mignons	Mignons	NNPS
njp.32101013154867	4164	2	Filets	Filets	NNPS
njp.32101013154867	4164	3	,	,	,
njp.32101013154867	4164	4	with	with	IN
njp.32101013154867	4164	5	Anchovy	Anchovy	NNP
njp.32101013154867	4164	6	butter	butter	NN
njp.32101013154867	4164	7	,	,	,
njp.32101013154867	4164	8	509	509	CD
njp.32101013154867	4164	9	,	,	,
njp.32101013154867	4164	10	146	146	CD
njp.32101013154867	4164	11	.	.	.
njp.32101013154867	4165	1	Sardines	sardine	NNS
njp.32101013154867	4165	2	,	,	,
njp.32101013154867	4165	3	283	283	CD
njp.32101013154867	4165	4	.	.	.
njp.32101013154867	4166	1	Potato	Potato	NNP
njp.32101013154867	4166	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4166	3	,	,	,
njp.32101013154867	4166	4	997	997	CD
njp.32101013154867	4166	5	.	.	.
njp.32101013154867	4167	1	Strawberries	Strawberries	NNP
njp.32101013154867	4167	2	and	and	CC
njp.32101013154867	4167	3	Cream	cream	NN
njp.32101013154867	4167	4	.	.	.
njp.32101013154867	4168	1	£	£	$
njp.32101013154867	4168	2	uncheon	uncheon	NNP
njp.32101013154867	4168	3	.	.	.
njp.32101013154867	4169	1	Broiled	Broiled	NNP
njp.32101013154867	4169	2	Trout	Trout	NNP
njp.32101013154867	4169	3	,	,	,
njp.32101013154867	4169	4	with	with	IN
njp.32101013154867	4169	5	fine	fine	JJ
njp.32101013154867	4169	6	Herbs	herb	NNS
njp.32101013154867	4169	7	,	,	,
njp.32101013154867	4169	8	315	315	CD
njp.32101013154867	4169	9	.	.	.
njp.32101013154867	4170	1	Chicken	Chicken	NNP
njp.32101013154867	4170	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4170	3	à	à	FW
njp.32101013154867	4170	4	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	4170	5	,	,	,
njp.32101013154867	4170	6	760	760	CD
njp.32101013154867	4170	7	.	.	.
njp.32101013154867	4171	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	4171	2	,	,	,
njp.32101013154867	4171	3	with	with	IN
njp.32101013154867	4171	4	Cream	Cream	NNP
njp.32101013154867	4171	5	,	,	,
njp.32101013154867	4171	6	954	954	CD
njp.32101013154867	4171	7	.	.	.
njp.32101013154867	4172	1	Savarin	Savarin	NNP
njp.32101013154867	4172	2	,	,	,
njp.32101013154867	4172	3	1197	1197	CD
njp.32101013154867	4172	4	.	.	.
njp.32101013154867	4173	1	HDimmer	hdimmer	NN
njp.32101013154867	4173	2	.	.	.
njp.32101013154867	4174	1	Oak	Oak	NNP
njp.32101013154867	4174	2	Island	Island	NNP
njp.32101013154867	4174	3	Oysters	Oysters	NNPS
njp.32101013154867	4174	4	,	,	,
njp.32101013154867	4174	5	298	298	CD
njp.32101013154867	4174	6	.	.	.
njp.32101013154867	4175	1	Consommé	Consommé	NNP
njp.32101013154867	4175	2	Tapioca	tapioca	NN
njp.32101013154867	4175	3	,	,	,
njp.32101013154867	4175	4	104	104	CD
njp.32101013154867	4175	5	.	.	.
njp.32101013154867	4176	1	Radishes	radish	NNS
njp.32101013154867	4176	2	,	,	,
njp.32101013154867	4176	3	292	292	CD
njp.32101013154867	4176	4	.	.	.
njp.32101013154867	4177	1	Timbales	Timbales	NNP
njp.32101013154867	4177	2	à	à	NNP
njp.32101013154867	4177	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	4177	4	,	,	,
njp.32101013154867	4177	5	261	261	CD
njp.32101013154867	4177	6	.	.	.
njp.32101013154867	4178	1	Shoulder	shoulder	NN
njp.32101013154867	4178	2	of	of	IN
njp.32101013154867	4178	3	Lamb	Lamb	NNP
njp.32101013154867	4178	4	,	,	,
njp.32101013154867	4178	5	Rouennaise	Rouennaise	NNP
njp.32101013154867	4178	6	,	,	,
njp.32101013154867	4178	7	698	698	CD
njp.32101013154867	4178	8	.	.	.
njp.32101013154867	4179	1	Risotto	risotto	NN
njp.32101013154867	4179	2	,	,	,
njp.32101013154867	4179	3	1or	1or	NN
njp.32101013154867	4179	4	7	7	CD
njp.32101013154867	4179	5	.	.	.
njp.32101013154867	4180	1	Coquilles	Coquilles	NNP
njp.32101013154867	4180	2	of	of	IN
njp.32101013154867	4180	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	4180	4	A	A	NNP
njp.32101013154867	4180	5	la	la	FW
njp.32101013154867	4180	6	Reine	Reine	NNP
njp.32101013154867	4180	7	,	,	,
njp.32101013154867	4180	8	623	623	CD
njp.32101013154867	4180	9	.	.	.
njp.32101013154867	4181	1	Roast	Roast	NNP
njp.32101013154867	4181	2	Squabs	Squabs	NNP
njp.32101013154867	4181	3	,	,	,
njp.32101013154867	4181	4	with	with	IN
njp.32101013154867	4181	5	Watercress	Watercress	NNP
njp.32101013154867	4181	6	,	,	,
njp.32101013154867	4181	7	816	816	CD
njp.32101013154867	4181	8	.	.	.
njp.32101013154867	4182	1	Barbe	Barbe	NNP
njp.32101013154867	4182	2	de	de	IN
njp.32101013154867	4182	3	Capucine	Capucine	NNP
njp.32101013154867	4182	4	Salad	Salad	NNP
njp.32101013154867	4182	5	,	,	,
njp.32101013154867	4182	6	ro28	ro28	NNP
njp.32101013154867	4182	7	.	.	.
njp.32101013154867	4183	1	Banana	Banana	NNP
njp.32101013154867	4183	2	Ice	Ice	NNP
njp.32101013154867	4183	3	-	-	HYPH
njp.32101013154867	4183	4	cream	cream	NN
njp.32101013154867	4183	5	,	,	,
njp.32101013154867	4183	6	1277	1277	CD
njp.32101013154867	4183	7	.	.	.
njp.32101013154867	4184	1	Lady	lady	NN
njp.32101013154867	4184	2	-	-	HYPH
njp.32101013154867	4184	3	fingers	finger	NNS
njp.32101013154867	4184	4	,	,	,
njp.32101013154867	4184	5	1231	1231	CD
njp.32101013154867	4184	6	.	.	.
njp.32101013154867	4185	1	Coffee	coffee	NN
njp.32101013154867	4185	2	,	,	,
njp.32101013154867	4185	3	1349	1349	CD
njp.32101013154867	4185	4	.	.	.
njp.32101013154867	4186	1	Friday	Friday	NNP
njp.32101013154867	4186	2	,	,	,
njp.32101013154867	4186	3	33reakfast	33reakfast	NN
njp.32101013154867	4186	4	.	.	.
njp.32101013154867	4187	1	Scrambled	scramble	VBN
njp.32101013154867	4187	2	Eggs	Eggs	NNP
njp.32101013154867	4187	3	,	,	,
njp.32101013154867	4187	4	with	with	IN
njp.32101013154867	4187	5	mushrooms	mushroom	NNS
njp.32101013154867	4187	6	,	,	,
njp.32101013154867	4187	7	407	407	CD
njp.32101013154867	4187	8	.	.	.
njp.32101013154867	4188	1	Oysters	oyster	NNS
njp.32101013154867	4188	2	en	en	IN
njp.32101013154867	4188	3	brochette	brochette	NNP
njp.32101013154867	4188	4	,	,	,
njp.32101013154867	4188	5	with	with	IN
njp.32101013154867	4188	6	Bacon	Bacon	NNP
njp.32101013154867	4188	7	,	,	,
njp.32101013154867	4188	8	385	385	CD
njp.32101013154867	4188	9	.	.	.
njp.32101013154867	4189	1	Sausages	sausage	NNS
njp.32101013154867	4189	2	à	à	NNP
njp.32101013154867	4189	3	la	la	NNP
njp.32101013154867	4189	4	Gastronome	Gastronome	NNP
njp.32101013154867	4189	5	,	,	,
njp.32101013154867	4189	6	740	740	CD
njp.32101013154867	4189	7	.	.	.
njp.32101013154867	4190	1	Macaroni	Macaroni	NNP
njp.32101013154867	4190	2	,	,	,
njp.32101013154867	4190	3	with	with	IN
njp.32101013154867	4190	4	Cheese	Cheese	NNP
njp.32101013154867	4190	5	,	,	,
njp.32101013154867	4190	6	956	956	CD
njp.32101013154867	4190	7	.	.	.
njp.32101013154867	4191	1	Preserved	Preserved	NNP
njp.32101013154867	4191	2	Cherries	Cherries	NNPS
njp.32101013154867	4191	3	,	,	,
njp.32101013154867	4191	4	1347	1347	CD
njp.32101013154867	4191	5	.	.	.
njp.32101013154867	4191	6	º	º	NN
njp.32101013154867	4191	7	£	£	NN
njp.32101013154867	4191	8	uncheon	uncheon	NN
njp.32101013154867	4191	9	.	.	.
njp.32101013154867	4192	1	Lobster	lobster	NN
njp.32101013154867	4192	2	a	a	DT
njp.32101013154867	4192	3	la	la	FW
njp.32101013154867	4192	4	Diable	Diable	NNP
njp.32101013154867	4192	5	,	,	,
njp.32101013154867	4192	6	364	364	CD
njp.32101013154867	4192	7	.	.	.
njp.32101013154867	4193	1	Stewed	Stewed	NNP
njp.32101013154867	4193	2	Mutton	Mutton	NNP
njp.32101013154867	4193	3	,	,	,
njp.32101013154867	4193	4	Portugaise	Portugaise	NNP
njp.32101013154867	4193	5	,	,	,
njp.32101013154867	4193	6	658	658	CD
njp.32101013154867	4193	7	.	.	.
njp.32101013154867	4194	1	Fried	Fried	NNP
njp.32101013154867	4194	2	Oyster	Oyster	NNP
njp.32101013154867	4194	3	-	-	HYPH
njp.32101013154867	4194	4	plant	plant	NN
njp.32101013154867	4194	5	,	,	,
njp.32101013154867	4194	6	1oz.1	1oz.1	CD
njp.32101013154867	4194	7	.	.	.
njp.32101013154867	4195	1	Iced	Iced	NNP
njp.32101013154867	4195	2	Timbale	Timbale	NNP
njp.32101013154867	4195	3	of	of	IN
njp.32101013154867	4195	4	Rice	Rice	NNP
njp.32101013154867	4195	5	,	,	,
njp.32101013154867	4195	6	1175	1175	CD
njp.32101013154867	4195	7	.	.	.
njp.32101013154867	4196	1	April—.	April—.	NNP
njp.32101013154867	4197	1	HDimmer	hdimmer	NN
njp.32101013154867	4197	2	.	.	.
njp.32101013154867	4198	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	4198	2	Oysters	Oysters	NNPS
njp.32101013154867	4198	3	,	,	,
njp.32101013154867	4198	4	298	298	CD
njp.32101013154867	4198	5	.	.	.
njp.32101013154867	4199	1	Cream	cream	NN
njp.32101013154867	4199	2	of	of	IN
njp.32101013154867	4199	3	Artichokes	Artichokes	NNPS
njp.32101013154867	4199	4	,	,	,
njp.32101013154867	4199	5	72	72	CD
njp.32101013154867	4199	6	.	.	.
njp.32101013154867	4200	1	Radishes	radish	NNS
njp.32101013154867	4200	2	,	,	,
njp.32101013154867	4200	3	292	292	CD
njp.32101013154867	4200	4	.	.	.
njp.32101013154867	4201	1	Celery	celery	NN
njp.32101013154867	4201	2	,	,	,
njp.32101013154867	4201	3	290	290	CD
njp.32101013154867	4201	4	.	.	.
njp.32101013154867	4202	1	Pompano	Pompano	NNP
njp.32101013154867	4202	2	au	au	NNP
njp.32101013154867	4202	3	Gratin	Gratin	NNP
njp.32101013154867	4202	4	,	,	,
njp.32101013154867	4202	5	319	319	CD
njp.32101013154867	4202	6	.	.	.
njp.32101013154867	4203	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	4203	2	Piqué	Piqué	NNP
njp.32101013154867	4203	3	à	à	FW
njp.32101013154867	4203	4	la	la	NNP
njp.32101013154867	4203	5	Sevigné	Sevigné	NNP
njp.32101013154867	4203	6	,	,	,
njp.32101013154867	4203	7	520	520	CD
njp.32101013154867	4203	8	.	.	.
njp.32101013154867	4204	1	Broiled	Broiled	NNP
njp.32101013154867	4204	2	Spring	Spring	NNP
njp.32101013154867	4204	3	Chickens	Chickens	NNPS
njp.32101013154867	4204	4	,	,	,
njp.32101013154867	4204	5	756	756	CD
njp.32101013154867	4204	6	.	.	.
njp.32101013154867	4205	1	Broiled	Broiled	NNP
njp.32101013154867	4205	2	Mushrooms	Mushrooms	NNPS
njp.32101013154867	4205	3	,	,	,
njp.32101013154867	4205	4	916	916	CD
njp.32101013154867	4205	5	.	.	.
njp.32101013154867	4206	1	Roast	Roast	NNP
njp.32101013154867	4206	2	Teal	Teal	NNP
njp.32101013154867	4206	3	Ducks	Ducks	NNPS
njp.32101013154867	4206	4	,	,	,
njp.32101013154867	4206	5	859	859	CD
njp.32101013154867	4206	6	.	.	.
njp.32101013154867	4207	1	Escarole	Escarole	NNP
njp.32101013154867	4207	2	Salad	Salad	NNP
njp.32101013154867	4207	3	,	,	,
njp.32101013154867	4207	4	ro55	ro55	NNP
njp.32101013154867	4207	5	.	.	.
njp.32101013154867	4208	1	Apple	Apple	NNP
njp.32101013154867	4208	2	Cake	Cake	NNP
njp.32101013154867	4208	3	,	,	,
njp.32101013154867	4208	4	1211	1211	CD
njp.32101013154867	4208	5	.	.	.
njp.32101013154867	4209	1	Coffee	coffee	NN
njp.32101013154867	4209	2	,	,	,
njp.32101013154867	4209	3	1349	1349	CD
njp.32101013154867	4209	4	.	.	.
njp.32101013154867	4210	1	MENU.S.	MENU.S.	NNP
njp.32101013154867	4211	1	65	65	CD
njp.32101013154867	4211	2	Saturday	Saturday	NNP
njp.32101013154867	4211	3	,	,	,
njp.32101013154867	4211	4	April	April	NNP
njp.32101013154867	4211	5	—	—	:
njp.32101013154867	4211	6	.	.	.
njp.32101013154867	4212	1	33rrakfast	33rrakfast	NN
njp.32101013154867	4212	2	.	.	.
njp.32101013154867	4213	1	Eggs	egg	NNS
njp.32101013154867	4213	2	a	a	DT
njp.32101013154867	4213	3	la	la	NNP
njp.32101013154867	4213	4	Provençale	Provençale	NNP
njp.32101013154867	4213	5	,	,	,
njp.32101013154867	4213	6	422	422	CD
njp.32101013154867	4213	7	.	.	.
njp.32101013154867	4214	1	Fried	Fried	NNP
njp.32101013154867	4214	2	Frost	frost	NN
njp.32101013154867	4214	3	-	-	HYPH
njp.32101013154867	4214	4	fish	fish	NN
njp.32101013154867	4214	5	,	,	,
njp.32101013154867	4214	6	301	301	CD
njp.32101013154867	4214	7	.	.	.
njp.32101013154867	4215	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	4215	2	a	a	DT
njp.32101013154867	4215	3	la	la	FW
njp.32101013154867	4215	4	Moelle	Moelle	NNP
njp.32101013154867	4215	5	,	,	,
njp.32101013154867	4215	6	493	493	CD
njp.32101013154867	4215	7	.	.	.
njp.32101013154867	4216	1	Broiled	Broiled	NNP
njp.32101013154867	4216	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	4216	3	,	,	,
njp.32101013154867	4216	4	1oz.5	1oz.5	CD
njp.32101013154867	4216	5	.	.	.
njp.32101013154867	4217	1	French	French	NNP
njp.32101013154867	4217	2	Pancake	Pancake	NNP
njp.32101013154867	4217	3	,	,	,
njp.32101013154867	4217	4	with	with	IN
njp.32101013154867	4217	5	Jelly	Jelly	NNP
njp.32101013154867	4217	6	,	,	,
njp.32101013154867	4217	7	1187	1187	CD
njp.32101013154867	4217	8	.	.	.
njp.32101013154867	4218	1	£	£	$
njp.32101013154867	4218	2	uncheon	uncheon	NNP
njp.32101013154867	4218	3	.	.	.
njp.32101013154867	4219	1	Broiled	Broiled	NNP
njp.32101013154867	4219	2	Shad	Shad	NNP
njp.32101013154867	4219	3	,	,	,
njp.32101013154867	4219	4	maitre	maitre	NNP
njp.32101013154867	4219	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	4219	6	,	,	,
njp.32101013154867	4219	7	326	326	CD
njp.32101013154867	4219	8	.	.	.
njp.32101013154867	4220	1	Blanquette	Blanquette	NNP
njp.32101013154867	4220	2	of	of	IN
njp.32101013154867	4220	3	Weal	Weal	NNP
njp.32101013154867	4220	4	,	,	,
njp.32101013154867	4220	5	with	with	IN
njp.32101013154867	4220	6	Peas	Peas	NNP
njp.32101013154867	4220	7	,	,	,
njp.32101013154867	4220	8	551	551	CD
njp.32101013154867	4220	9	.	.	.
njp.32101013154867	4221	1	Tomatoes	tomato	NNS
njp.32101013154867	4221	2	à	à	FW
njp.32101013154867	4221	3	la	la	FW
njp.32101013154867	4221	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	4221	5	,	,	,
njp.32101013154867	4221	6	1oz.9	1oz.9	CD
njp.32101013154867	4221	7	.	.	.
njp.32101013154867	4222	1	Boiled	boil	VBN
njp.32101013154867	4222	2	Apple	Apple	NNP
njp.32101013154867	4222	3	Dumplings	Dumplings	NNPS
njp.32101013154867	4222	4	,	,	,
njp.32101013154867	4222	5	1127	1127	CD
njp.32101013154867	4222	6	.	.	.
njp.32101013154867	4223	1	TJinner	TJinner	NNP
njp.32101013154867	4223	2	.	.	.
njp.32101013154867	4224	1	Little	little	JJ
njp.32101013154867	4224	2	Neck	Neck	NNP
njp.32101013154867	4224	3	Clams	Clams	NNPS
njp.32101013154867	4224	4	,	,	,
njp.32101013154867	4224	5	3oo	3oo	NN
njp.32101013154867	4224	6	.	.	.
njp.32101013154867	4225	1	Purée	Purée	NNP
njp.32101013154867	4225	2	Condé	Condé	NNP
njp.32101013154867	4225	3	,	,	,
njp.32101013154867	4225	4	48	48	CD
njp.32101013154867	4225	5	.	.	.
njp.32101013154867	4226	1	Olives	olive	NNS
njp.32101013154867	4226	2	,	,	,
njp.32101013154867	4226	3	Thon	Thon	NNP
njp.32101013154867	4226	4	,	,	,
njp.32101013154867	4226	5	282	282	CD
njp.32101013154867	4226	6	.	.	.
njp.32101013154867	4227	1	Smelts	Smelts	NNP
njp.32101013154867	4227	2	,	,	,
njp.32101013154867	4227	3	Tartare	tartare	NN
njp.32101013154867	4227	4	sauce	sauce	NN
njp.32101013154867	4227	5	,	,	,
njp.32101013154867	4227	6	353,207	353,207	CD
njp.32101013154867	4227	7	.	.	.
njp.32101013154867	4228	1	Amourettes	Amourettes	NNP
njp.32101013154867	4228	2	of	of	IN
njp.32101013154867	4228	3	Lamb	Lamb	NNP
njp.32101013154867	4228	4	,	,	,
njp.32101013154867	4228	5	Tomato	Tomato	NNP
njp.32101013154867	4228	6	sauce	sauce	NN
njp.32101013154867	4228	7	,	,	,
njp.32101013154867	4228	8	673	673	CD
njp.32101013154867	4228	9	,	,	,
njp.32101013154867	4228	10	String	String	NNP
njp.32101013154867	4228	11	Beans	Beans	NNPS
njp.32101013154867	4228	12	,	,	,
njp.32101013154867	4228	13	918	918	CD
njp.32101013154867	4228	14	.	.	.
njp.32101013154867	4229	1	Salmi	Salmi	NNP
njp.32101013154867	4229	2	of	of	IN
njp.32101013154867	4229	3	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	4229	4	,	,	,
njp.32101013154867	4229	5	Chasseur	Chasseur	NNP
njp.32101013154867	4229	6	,	,	,
njp.32101013154867	4229	7	864	864	CD
njp.32101013154867	4229	8	.	.	.
njp.32101013154867	4230	1	Asparagus	asparagus	NN
njp.32101013154867	4230	2	,	,	,
njp.32101013154867	4230	3	sauce	sauce	NN
njp.32101013154867	4230	4	Hollandaisc	Hollandaisc	NNP
njp.32101013154867	4230	5	,	,	,
njp.32101013154867	4230	6	904	904	CD
njp.32101013154867	4230	7	.	.	.
njp.32101013154867	4231	1	Roast	Roast	NNP
njp.32101013154867	4231	2	Loin	Loin	NNP
njp.32101013154867	4231	3	of	of	IN
njp.32101013154867	4231	4	Weal	Weal	NNP
njp.32101013154867	4231	5	,	,	,
njp.32101013154867	4231	6	585	585	CD
njp.32101013154867	4231	7	.	.	.
njp.32101013154867	4232	1	Watercress	Watercress	NNP
njp.32101013154867	4232	2	Salad	Salad	NNP
njp.32101013154867	4232	3	,	,	,
njp.32101013154867	4232	4	ro/2	ro/2	NNP
njp.32101013154867	4232	5	.	.	.
njp.32101013154867	4233	1	Pudding	pudding	NN
njp.32101013154867	4233	2	a	a	DT
njp.32101013154867	4233	3	la	la	FW
njp.32101013154867	4233	4	U.	U.	NNP
njp.32101013154867	4233	5	S.	S.	NNP
njp.32101013154867	4233	6	Grant	Grant	NNP
njp.32101013154867	4233	7	,	,	,
njp.32101013154867	4233	8	1159	1159	CD
njp.32101013154867	4233	9	.	.	.
njp.32101013154867	4234	1	Coffee	coffee	NN
njp.32101013154867	4234	2	,	,	,
njp.32101013154867	4234	3	1349	1349	CD
njp.32101013154867	4234	4	.	.	.
njp.32101013154867	4235	1	Sunday	Sunday	NNP
njp.32101013154867	4235	2	,	,	,
njp.32101013154867	4235	3	April	April	NNP
njp.32101013154867	4235	4	—	—	:
njp.32101013154867	4235	5	.	.	.
njp.32101013154867	4236	1	33rrakfast	33rrakfast	NN
njp.32101013154867	4236	2	.	.	.
njp.32101013154867	4237	1	Kidney	Kidney	NNP
njp.32101013154867	4237	2	Omelet	Omelet	NNP
njp.32101013154867	4237	3	,	,	,
njp.32101013154867	4237	4	463	463	CD
njp.32101013154867	4237	5	.	.	.
njp.32101013154867	4238	1	Shad	shad	NN
njp.32101013154867	4238	2	,	,	,
njp.32101013154867	4238	3	White	White	NNP
njp.32101013154867	4238	4	Wine	Wine	NNP
njp.32101013154867	4238	5	sauce	sauce	NN
njp.32101013154867	4238	6	,	,	,
njp.32101013154867	4238	7	342	342	CD
njp.32101013154867	4238	8	.	.	.
njp.32101013154867	4239	1	Veal	Veal	NNP
njp.32101013154867	4239	2	Cutlets	Cutlets	NNPS
njp.32101013154867	4239	3	à	à	NNP
njp.32101013154867	4239	4	la	la	NNP
njp.32101013154867	4239	5	Milanaise	Milanaise	NNP
njp.32101013154867	4239	6	,	,	,
njp.32101013154867	4239	7	563	563	CD
njp.32101013154867	4239	8	.	.	.
njp.32101013154867	4240	1	Potato	Potato	NNP
njp.32101013154867	4240	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4240	3	,	,	,
njp.32101013154867	4240	4	997	997	CD
njp.32101013154867	4240	5	.	.	.
njp.32101013154867	4241	1	Crème	Crème	NNP
njp.32101013154867	4241	2	en	en	NNP
njp.32101013154867	4241	3	Mousseau	Mousseau	NNP
njp.32101013154867	4241	4	Maraschino	Maraschino	NNP
njp.32101013154867	4241	5	,	,	,
njp.32101013154867	4241	6	1257	1257	CD
njp.32101013154867	4241	7	.	.	.
njp.32101013154867	4242	1	£	£	$
njp.32101013154867	4242	2	uncheon	uncheon	NNP
njp.32101013154867	4242	3	.	.	.
njp.32101013154867	4243	1	Salmon	Salmon	NNP
njp.32101013154867	4243	2	a	a	DT
njp.32101013154867	4243	3	la	la	NNP
njp.32101013154867	4243	4	Régence	Régence	NNP
njp.32101013154867	4243	5	,	,	,
njp.32101013154867	4243	6	305	305	CD
njp.32101013154867	4243	7	.	.	.
njp.32101013154867	4244	1	Squabs	Squabs	NNP
njp.32101013154867	4244	2	a	a	DT
njp.32101013154867	4244	3	la	la	FW
njp.32101013154867	4244	4	Chipolata	Chipolata	NNP
njp.32101013154867	4244	5	,	,	,
njp.32101013154867	4244	6	821	821	CD
njp.32101013154867	4244	7	.	.	.
njp.32101013154867	4245	1	Stewed	Stewed	NNP
njp.32101013154867	4245	2	Okras	Okras	NNP
njp.32101013154867	4245	3	a	a	NNP
njp.32101013154867	4245	4	la	la	NNP
njp.32101013154867	4245	5	Créole	Créole	NNP
njp.32101013154867	4245	6	,	,	,
njp.32101013154867	4245	7	to31	to31	NNP
njp.32101013154867	4245	8	.	.	.
njp.32101013154867	4246	1	Salad	Salad	NNP
njp.32101013154867	4246	2	a	a	DT
njp.32101013154867	4246	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	4246	4	,	,	,
njp.32101013154867	4246	5	1036	1036	CD
njp.32101013154867	4246	6	.	.	.
njp.32101013154867	4247	1	Charlotte	Charlotte	NNP
njp.32101013154867	4247	2	Russe	Russe	NNP
njp.32101013154867	4247	3	,	,	,
njp.32101013154867	4247	4	1261	1261	CD
njp.32101013154867	4247	5	.	.	.
njp.32101013154867	4248	1	HDimmer	hdimmer	NN
njp.32101013154867	4248	2	.	.	.
njp.32101013154867	4249	1	Blue	Blue	NNP
njp.32101013154867	4249	2	Point	Point	NNP
njp.32101013154867	4249	3	Oysters	Oysters	NNPS
njp.32101013154867	4249	4	,	,	,
njp.32101013154867	4249	5	298	298	CD
njp.32101013154867	4249	6	.	.	.
njp.32101013154867	4250	1	Chicken	Chicken	NNP
njp.32101013154867	4250	2	à	à	NNP
njp.32101013154867	4250	3	la	la	NNP
njp.32101013154867	4250	4	Richmond	Richmond	NNP
njp.32101013154867	4250	5	,	,	,
njp.32101013154867	4250	6	62	62	CD
njp.32101013154867	4250	7	.	.	.
njp.32101013154867	4251	1	Radishes	radish	NNS
njp.32101013154867	4251	2	,	,	,
njp.32101013154867	4251	3	292	292	CD
njp.32101013154867	4251	4	.	.	.
njp.32101013154867	4252	1	Olives	olive	NNS
njp.32101013154867	4252	2	,	,	,
njp.32101013154867	4252	3	Timbales	Timbales	NNP
njp.32101013154867	4252	4	of	of	IN
njp.32101013154867	4252	5	Nouilles	Nouilles	NNP
njp.32101013154867	4252	6	à	à	FW
njp.32101013154867	4252	7	la	la	NNP
njp.32101013154867	4252	8	Genoise	Genoise	NNP
njp.32101013154867	4252	9	,	,	,
njp.32101013154867	4252	10	262	262	CD
njp.32101013154867	4252	11	.	.	.
njp.32101013154867	4253	1	Spring	Spring	NNP
njp.32101013154867	4253	2	Lamb	Lamb	NNP
njp.32101013154867	4253	3	Chops	Chops	NNP
njp.32101013154867	4253	4	,	,	,
njp.32101013154867	4253	5	Colbert	Colbert	NNP
njp.32101013154867	4253	6	sauce	sauce	NN
njp.32101013154867	4253	7	,	,	,
njp.32101013154867	4253	8	647	647	CD
njp.32101013154867	4253	9	,	,	,
njp.32101013154867	4253	10	190	190	CD
njp.32101013154867	4253	11	.	.	.
njp.32101013154867	4254	1	Green	Green	NNP
njp.32101013154867	4254	2	Peas	Peas	NNP
njp.32101013154867	4254	3	,	,	,
njp.32101013154867	4254	4	980	980	CD
njp.32101013154867	4254	5	.	.	.
njp.32101013154867	4255	1	Broiled	Broiled	NNP
njp.32101013154867	4255	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	4255	3	a	a	DT
njp.32101013154867	4255	4	la	la	FW
njp.32101013154867	4255	5	Trianon	Trianon	NNP
njp.32101013154867	4255	6	,	,	,
njp.32101013154867	4255	7	507	507	CD
njp.32101013154867	4255	8	.	.	.
njp.32101013154867	4256	1	Asparagus	asparagus	NN
njp.32101013154867	4256	2	à	à	NN
njp.32101013154867	4256	3	la	la	NNP
njp.32101013154867	4256	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	4256	5	,	,	,
njp.32101013154867	4256	6	906	906	CD
njp.32101013154867	4256	7	.	.	.
njp.32101013154867	4257	1	Champagne	Champagne	NNP
njp.32101013154867	4257	2	Punch	Punch	NNP
njp.32101013154867	4257	3	,	,	,
njp.32101013154867	4257	4	1307	1307	CD
njp.32101013154867	4257	5	.	.	.
njp.32101013154867	4258	1	Roast	Roast	NNP
njp.32101013154867	4258	2	Capon	Capon	NNP
njp.32101013154867	4258	3	,	,	,
njp.32101013154867	4258	4	755	755	CD
njp.32101013154867	4258	5	.	.	.
njp.32101013154867	4259	1	Lettuce	lettuce	NN
njp.32101013154867	4259	2	,	,	,
njp.32101013154867	4259	3	French	french	JJ
njp.32101013154867	4259	4	dressing	dressing	NN
njp.32101013154867	4259	5	,	,	,
njp.32101013154867	4259	6	107o	107o	NNP
njp.32101013154867	4259	7	.	.	.
njp.32101013154867	4260	1	Strawberry	Strawberry	NNP
njp.32101013154867	4260	2	Shortcake	Shortcake	NNP
njp.32101013154867	4260	3	,	,	,
njp.32101013154867	4260	4	1214	1214	CD
njp.32101013154867	4260	5	.	.	.
njp.32101013154867	4261	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	4261	2	Cheese	Cheese	NNP
njp.32101013154867	4261	3	.	.	.
njp.32101013154867	4262	1	Coffee	coffee	NN
njp.32101013154867	4262	2	,	,	,
njp.32101013154867	4262	3	1349	1349	CD
njp.32101013154867	4262	4	.	.	.
njp.32101013154867	4263	1	Monday	Monday	NNP
njp.32101013154867	4263	2	,	,	,
njp.32101013154867	4263	3	April	April	NNP
njp.32101013154867	4263	4	—	—	:
njp.32101013154867	4263	5	.	.	.
njp.32101013154867	4264	1	33reakfast	33reakfast	NN
njp.32101013154867	4264	2	.	.	.
njp.32101013154867	4265	1	Eggs	eggs	NN
njp.32101013154867	4265	2	à	à	NN
njp.32101013154867	4265	3	la	la	FW
njp.32101013154867	4265	4	Béchamel	Béchamel	NNP
njp.32101013154867	4265	5	,	,	,
njp.32101013154867	4265	6	416	416	CD
njp.32101013154867	4265	7	.	.	.
njp.32101013154867	4266	1	Fish	Fish	NNP
njp.32101013154867	4266	2	Balls	Balls	NNPS
njp.32101013154867	4266	3	,	,	,
njp.32101013154867	4266	4	347	347	CD
njp.32101013154867	4266	5	.	.	.
njp.32101013154867	4267	1	Brochettes	Brochettes	NNP
njp.32101013154867	4267	2	of	of	IN
njp.32101013154867	4267	3	Lamb	Lamb	NNP
njp.32101013154867	4267	4	a	a	NNP
njp.32101013154867	4267	5	la	la	FW
njp.32101013154867	4267	6	Dumas	Dumas	NNP
njp.32101013154867	4267	7	,	,	,
njp.32101013154867	4267	8	674	674	CD
njp.32101013154867	4267	9	.	.	.
njp.32101013154867	4268	1	Mashed	Mashed	NNP
njp.32101013154867	4268	2	Potatoes	Potatoes	NNP
njp.32101013154867	4268	3	au	au	NNP
njp.32101013154867	4268	4	Gratin	Gratin	NNP
njp.32101013154867	4268	5	,	,	,
njp.32101013154867	4268	6	1ooł	1ooł	CD
njp.32101013154867	4268	7	.	.	.
njp.32101013154867	4269	1	Rice	Rice	NNP
njp.32101013154867	4269	2	and	and	CC
njp.32101013154867	4269	3	Milk	Milk	NNP
njp.32101013154867	4269	4	,	,	,
njp.32101013154867	4269	5	1177	1177	CD
njp.32101013154867	4269	6	.	.	.
njp.32101013154867	4270	1	£	£	$
njp.32101013154867	4270	2	unchton	unchton	NNP
njp.32101013154867	4270	3	.	.	.
njp.32101013154867	4271	1	Stuffed	Stuffed	NNP
njp.32101013154867	4271	2	Oysters	Oysters	NNPS
njp.32101013154867	4271	3	à	à	FW
njp.32101013154867	4271	4	la	la	NNP
njp.32101013154867	4271	5	Mali	Mali	NNP
njp.32101013154867	4271	6	,	,	,
njp.32101013154867	4271	7	386	386	CD
njp.32101013154867	4271	8	.	.	.
njp.32101013154867	4272	1	Roulade	Roulade	NNP
njp.32101013154867	4272	2	of	of	IN
njp.32101013154867	4272	3	Beef	Beef	NNP
njp.32101013154867	4272	4	a	a	DT
njp.32101013154867	4272	5	l’Ecarlate	l’ecarlate	NN
njp.32101013154867	4272	6	,	,	,
njp.32101013154867	4272	7	539	539	CD
njp.32101013154867	4272	8	.	.	.
njp.32101013154867	4273	1	Potatoes	Potatoes	NNP
njp.32101013154867	4273	2	Hollandaise	Hollandaise	NNP
njp.32101013154867	4273	3	,	,	,
njp.32101013154867	4273	4	999	999	CD
njp.32101013154867	4273	5	.	.	.
njp.32101013154867	4274	1	Tongue	Tongue	NNP
njp.32101013154867	4274	2	Salad	Salad	NNP
njp.32101013154867	4274	3	,	,	,
njp.32101013154867	4274	4	ro56	ro56	NNP
njp.32101013154867	4274	5	.	.	.
njp.32101013154867	4275	1	Cranberry	Cranberry	NNP
njp.32101013154867	4275	2	Pie	Pie	NNP
njp.32101013154867	4275	3	,	,	,
njp.32101013154867	4275	4	1095	1095	CD
njp.32101013154867	4275	5	.	.	.
njp.32101013154867	4276	1	HDinner	HDinner	NNP
njp.32101013154867	4276	2	.	.	.
njp.32101013154867	4277	1	Prince	Prince	NNP
njp.32101013154867	4277	2	's	's	POS
njp.32101013154867	4277	3	Bay	Bay	NNP
njp.32101013154867	4277	4	Oysters	Oysters	NNPS
njp.32101013154867	4277	5	,	,	,
njp.32101013154867	4277	6	298	298	CD
njp.32101013154867	4277	7	.	.	.
njp.32101013154867	4278	1	Paysanne	Paysanne	NNP
njp.32101013154867	4278	2	,	,	,
njp.32101013154867	4278	3	53	53	CD
njp.32101013154867	4278	4	.	.	.
njp.32101013154867	4279	1	Radishes	radish	NNS
njp.32101013154867	4279	2	,	,	,
njp.32101013154867	4279	3	292	292	CD
njp.32101013154867	4279	4	.	.	.
njp.32101013154867	4280	1	Anchovies	anchovy	NNS
njp.32101013154867	4280	2	,	,	,
njp.32101013154867	4280	3	284	284	CD
njp.32101013154867	4280	4	.	.	.
njp.32101013154867	4281	1	Bass	bass	NN
njp.32101013154867	4281	2	,	,	,
njp.32101013154867	4281	3	sauce	sauce	NN
njp.32101013154867	4281	4	Hollandaise	hollandaise	NN
njp.32101013154867	4281	5	,	,	,
njp.32101013154867	4281	6	309	309	CD
njp.32101013154867	4281	7	,	,	,
njp.32101013154867	4281	8	16o	16o	CD
njp.32101013154867	4281	9	.	.	.
njp.32101013154867	4282	1	Calf	calf	NN
njp.32101013154867	4282	2	’s	’s	POS
njp.32101013154867	4282	3	Brains	brain	NNS
njp.32101013154867	4282	4	,	,	,
njp.32101013154867	4282	5	sauce	sauce	NN
njp.32101013154867	4282	6	Tartare	tartare	NN
njp.32101013154867	4282	7	,	,	,
njp.32101013154867	4282	8	559	559	CD
njp.32101013154867	4282	9	.	.	.
njp.32101013154867	4283	1	Stewed	Stewed	NNP
njp.32101013154867	4283	2	Corn	Corn	NNP
njp.32101013154867	4283	3	,	,	,
njp.32101013154867	4283	4	964	964	CD
njp.32101013154867	4283	5	.	.	.
njp.32101013154867	4284	1	Boiled	boil	VBN
njp.32101013154867	4284	2	Leg	Leg	NNP
njp.32101013154867	4284	3	of	of	IN
njp.32101013154867	4284	4	Mutton	Mutton	NNP
njp.32101013154867	4284	5	,	,	,
njp.32101013154867	4284	6	Caper	Caper	NNP
njp.32101013154867	4284	7	sauce	sauce	NN
njp.32101013154867	4284	8	,	,	,
njp.32101013154867	4284	9	651	651	CD
njp.32101013154867	4284	10	.	.	.
njp.32101013154867	4285	1	Spinach	Spinach	NNP
njp.32101013154867	4285	2	au	au	NNP
njp.32101013154867	4285	3	Croātons	Croātons	NNPS
njp.32101013154867	4285	4	,	,	,
njp.32101013154867	4285	5	943	943	CD
njp.32101013154867	4285	6	.	.	.
njp.32101013154867	4286	1	Roast	Roast	NNP
njp.32101013154867	4286	2	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	4286	3	,	,	,
njp.32101013154867	4286	4	862	862	CD
njp.32101013154867	4286	5	.	.	.
njp.32101013154867	4287	1	Dandelion	Dandelion	NNP
njp.32101013154867	4287	2	Salad	Salad	NNP
njp.32101013154867	4287	3	,	,	,
njp.32101013154867	4287	4	1o	1o	CD
njp.32101013154867	4287	5	19	19	CD
njp.32101013154867	4287	6	.	.	.
njp.32101013154867	4288	1	Baba	Baba	NNP
njp.32101013154867	4288	2	,	,	,
njp.32101013154867	4288	3	1216	1216	CD
njp.32101013154867	4288	4	.	.	.
njp.32101013154867	4289	1	Coffee	coffee	NN
njp.32101013154867	4289	2	,	,	,
njp.32101013154867	4289	3	1349	1349	CD
njp.32101013154867	4289	4	.	.	.
njp.32101013154867	4290	1	66	66	CD
njp.32101013154867	4290	2	7A	7a	NN
njp.32101013154867	4290	3	/	/	SYM
njp.32101013154867	4290	4	E	e	NN
njp.32101013154867	4290	5	7"A	7"a	CD
njp.32101013154867	4290	6	BALAZ	BALAZ	NNP
njp.32101013154867	4290	7	.	.	.
njp.32101013154867	4291	1	Tuesday	Tuesday	NNP
njp.32101013154867	4291	2	,	,	,
njp.32101013154867	4291	3	April	April	NNP
njp.32101013154867	4291	4	—	—	:
njp.32101013154867	4291	5	.	.	.
njp.32101013154867	4292	1	33reakfast	33reakfast	NN
njp.32101013154867	4292	2	.	.	.
njp.32101013154867	4293	1	Omelet	Omelet	NNP
njp.32101013154867	4293	2	,	,	,
njp.32101013154867	4293	3	with	with	IN
njp.32101013154867	4293	4	fine	fine	JJ
njp.32101013154867	4293	5	Herbs	herb	NNS
njp.32101013154867	4293	6	,	,	,
njp.32101013154867	4293	7	451	451	CD
njp.32101013154867	4293	8	.	.	.
njp.32101013154867	4294	1	Broiled	Broiled	NNP
njp.32101013154867	4294	2	Pickerel	Pickerel	NNP
njp.32101013154867	4294	3	,	,	,
njp.32101013154867	4294	4	butter	butter	NN
njp.32101013154867	4294	5	sauce	sauce	NN
njp.32101013154867	4294	6	,	,	,
njp.32101013154867	4294	7	329	329	CD
njp.32101013154867	4294	8	,	,	,
njp.32101013154867	4294	9	155	155	CD
njp.32101013154867	4294	10	.	.	.
njp.32101013154867	4295	1	Hashed	Hashed	NNP
njp.32101013154867	4295	2	Chicken	Chicken	NNP
njp.32101013154867	4295	3	en	en	IN
njp.32101013154867	4295	4	Bordure	Bordure	NNP
njp.32101013154867	4295	5	,	,	,
njp.32101013154867	4295	6	805	805	CD
njp.32101013154867	4295	7	.	.	.
njp.32101013154867	4296	1	Stewed	Stewed	NNP
njp.32101013154867	4296	2	Beets	Beets	NNPS
njp.32101013154867	4296	3	,	,	,
njp.32101013154867	4296	4	911	911	CD
njp.32101013154867	4296	5	.	.	.
njp.32101013154867	4297	1	Corn	corn	NN
njp.32101013154867	4297	2	Fritters	fritter	NNS
njp.32101013154867	4297	3	,	,	,
njp.32101013154867	4297	4	965	965	CD
njp.32101013154867	4297	5	.	.	.
njp.32101013154867	4298	1	*	*	NFP
njp.32101013154867	4298	2	£	£	NN
njp.32101013154867	4298	3	uncheon	uncheon	NNP
njp.32101013154867	4298	4	.	.	.
njp.32101013154867	4299	1	Canapé	Canapé	NNP
njp.32101013154867	4299	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	4299	3	,	,	,
njp.32101013154867	4299	4	391	391	CD
njp.32101013154867	4299	5	.	.	.
njp.32101013154867	4300	1	Minced	mince	VBN
njp.32101013154867	4300	2	Veal	Veal	NNP
njp.32101013154867	4300	3	a	a	NNP
njp.32101013154867	4300	4	la	la	FW
njp.32101013154867	4300	5	Catalan	Catalan	NNP
njp.32101013154867	4300	6	,	,	,
njp.32101013154867	4300	7	575	575	CD
njp.32101013154867	4300	8	.	.	.
njp.32101013154867	4301	1	Beans	Beans	NNPS
njp.32101013154867	4301	2	Panachés	Panachés	NNP
njp.32101013154867	4301	3	,	,	,
njp.32101013154867	4301	4	950	950	CD
njp.32101013154867	4301	5	.	.	.
njp.32101013154867	4302	1	Bermuda	Bermuda	NNP
njp.32101013154867	4302	2	Potato	Potato	NNP
njp.32101013154867	4302	3	Salad	Salad	NNP
njp.32101013154867	4302	4	,	,	,
njp.32101013154867	4302	5	Io/3	io/3	ADD
njp.32101013154867	4302	6	.	.	.
njp.32101013154867	4303	1	Allumettes	Allumettes	NNP
njp.32101013154867	4303	2	,	,	,
njp.32101013154867	4303	3	1205	1205	CD
njp.32101013154867	4303	4	.	.	.
njp.32101013154867	4304	1	HDimmer	hdimmer	NN
njp.32101013154867	4304	2	.	.	.
njp.32101013154867	4305	1	Clams	clam	NNS
njp.32101013154867	4305	2	,	,	,
njp.32101013154867	4305	3	3oo	3oo	NN
njp.32101013154867	4305	4	.	.	.
njp.32101013154867	4306	1	Tomato	tomato	NN
njp.32101013154867	4306	2	a	a	DT
njp.32101013154867	4306	3	l'Andalouse	l'andalouse	NN
njp.32101013154867	4306	4	,	,	,
njp.32101013154867	4306	5	58	58	CD
njp.32101013154867	4306	6	.	.	.
njp.32101013154867	4307	1	Olives	olive	NNS
njp.32101013154867	4307	2	.	.	.
njp.32101013154867	4308	1	Green	Green	NNP
njp.32101013154867	4308	2	Peppers	Peppers	NNPS
njp.32101013154867	4308	3	.	.	.
njp.32101013154867	4309	1	Trout	trout	NN
njp.32101013154867	4309	2	à	à	NN
njp.32101013154867	4309	3	la	la	NNP
njp.32101013154867	4309	4	Chambord	Chambord	NNP
njp.32101013154867	4309	5	,	,	,
njp.32101013154867	4309	6	313	313	CD
njp.32101013154867	4309	7	.	.	.
njp.32101013154867	4310	1	Sirloin	Sirloin	NNP
njp.32101013154867	4310	2	Piqué	Piqué	NNP
njp.32101013154867	4310	3	à	à	FW
njp.32101013154867	4310	4	la	la	NNP
njp.32101013154867	4310	5	Duchesse	Duchesse	NNP
njp.32101013154867	4310	6	,	,	,
njp.32101013154867	4310	7	516	516	CD
njp.32101013154867	4310	8	.	.	.
njp.32101013154867	4311	1	Stuffed	Stuffed	NNP
njp.32101013154867	4311	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	4311	3	à	à	FW
njp.32101013154867	4311	4	la	la	FW
njp.32101013154867	4311	5	Reine	Reine	NNP
njp.32101013154867	4311	6	,	,	,
njp.32101013154867	4311	7	1oz.4	1oz.4	CD
njp.32101013154867	4311	8	.	.	.
njp.32101013154867	4312	1	Stewed	Stewed	NNP
njp.32101013154867	4312	2	Antelope	Antelope	NNP
njp.32101013154867	4312	3	à	à	FW
njp.32101013154867	4312	4	la	la	FW
njp.32101013154867	4312	5	Française	Française	NNP
njp.32101013154867	4312	6	,	,	,
njp.32101013154867	4312	7	887	887	CD
njp.32101013154867	4312	8	.	.	.
njp.32101013154867	4313	1	Artichokes	artichoke	NNS
njp.32101013154867	4313	2	à	à	FW
njp.32101013154867	4313	3	la	la	NNP
njp.32101013154867	4313	4	Duxelle	Duxelle	NNP
njp.32101013154867	4313	5	,	,	,
njp.32101013154867	4313	6	898	898	CD
njp.32101013154867	4313	7	.	.	.
njp.32101013154867	4314	1	Roast	Roast	NNP
njp.32101013154867	4314	2	Turkey	Turkey	NNP
njp.32101013154867	4314	3	,	,	,
njp.32101013154867	4314	4	cranberry	cranberry	NN
njp.32101013154867	4314	5	sauce	sauce	NN
njp.32101013154867	4314	6	,	,	,
njp.32101013154867	4314	7	8oo	8oo	NN
njp.32101013154867	4314	8	,	,	,
njp.32101013154867	4314	9	1329	1329	CD
njp.32101013154867	4314	10	.	.	.
njp.32101013154867	4315	1	Chicory	Chicory	NNP
njp.32101013154867	4315	2	Salad	Salad	NNP
njp.32101013154867	4315	3	,	,	,
njp.32101013154867	4315	4	1045	1045	CD
njp.32101013154867	4315	5	.	.	.
njp.32101013154867	4316	1	Méringues	Méringues	NNP
njp.32101013154867	4316	2	Glacées	Glacées	NNP
njp.32101013154867	4316	3	,	,	,
njp.32101013154867	4316	4	13	13	CD
njp.32101013154867	4316	5	oz	oz	NN
njp.32101013154867	4316	6	.	.	.
njp.32101013154867	4317	1	Coffee	coffee	NN
njp.32101013154867	4317	2	,	,	,
njp.32101013154867	4317	3	1349	1349	CD
njp.32101013154867	4317	4	.	.	.
njp.32101013154867	4318	1	Wednesday	Wednesday	NNP
njp.32101013154867	4318	2	,	,	,
njp.32101013154867	4318	3	May	May	NNP
njp.32101013154867	4318	4	—	—	:
njp.32101013154867	4318	5	.	.	.
njp.32101013154867	4319	1	33reakfagt	33reakfagt	UH
njp.32101013154867	4319	2	.	.	.
njp.32101013154867	4320	1	Eggs	egg	NNS
njp.32101013154867	4320	2	a	a	DT
njp.32101013154867	4320	3	la	la	FW
njp.32101013154867	4320	4	Bonne	Bonne	NNP
njp.32101013154867	4320	5	Femhe	Femhe	NNP
njp.32101013154867	4320	6	,	,	,
njp.32101013154867	4320	7	432	432	CD
njp.32101013154867	4320	8	.	.	.
njp.32101013154867	4321	1	Porgies	porgy	NNS
njp.32101013154867	4321	2	à	à	NNP
njp.32101013154867	4321	3	la	la	NNP
njp.32101013154867	4321	4	Horly	Horly	NNP
njp.32101013154867	4321	5	,	,	,
njp.32101013154867	4321	6	321	321	CD
njp.32101013154867	4321	7	.	.	.
njp.32101013154867	4322	1	Pig	Pig	NNP
njp.32101013154867	4322	2	's	's	POS
njp.32101013154867	4322	3	Feet	Feet	NNPS
njp.32101013154867	4322	4	,	,	,
njp.32101013154867	4322	5	sauce	sauce	NN
njp.32101013154867	4322	6	Robert	Robert	NNP
njp.32101013154867	4322	7	,	,	,
njp.32101013154867	4322	8	728	728	CD
njp.32101013154867	4322	9	.	.	.
njp.32101013154867	4323	1	Mashed	Mashed	NNP
njp.32101013154867	4323	2	Potatoes	Potatoes	NNP
njp.32101013154867	4323	3	,	,	,
njp.32101013154867	4323	4	a	a	DT
njp.32101013154867	4323	5	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	4323	6	,	,	,
njp.32101013154867	4323	7	999	999	CD
njp.32101013154867	4323	8	.	.	.
njp.32101013154867	4324	1	Blackberries	blackberry	NNS
njp.32101013154867	4324	2	and	and	CC
njp.32101013154867	4324	3	Cream	cream	NN
njp.32101013154867	4324	4	.	.	.
njp.32101013154867	4325	1	£	£	$
njp.32101013154867	4325	2	uncheon	uncheon	NNP
njp.32101013154867	4325	3	.	.	.
njp.32101013154867	4326	1	Oysters	oyster	NNS
njp.32101013154867	4326	2	en	en	IN
njp.32101013154867	4326	3	Brochette	Brochette	NNP
njp.32101013154867	4326	4	au	au	NNP
njp.32101013154867	4326	5	Petit	Petit	NNP
njp.32101013154867	4326	6	Salé	Salé	NNP
njp.32101013154867	4326	7	,	,	,
njp.32101013154867	4326	8	385	385	CD
njp.32101013154867	4326	9	.	.	.
njp.32101013154867	4327	1	Stewed	Stewed	NNP
njp.32101013154867	4327	2	Lamb	Lamb	NNP
njp.32101013154867	4327	3	,	,	,
njp.32101013154867	4327	4	with	with	IN
njp.32101013154867	4327	5	Flageolets	Flageolets	NNP
njp.32101013154867	4327	6	,	,	,
njp.32101013154867	4327	7	707	707	CD
njp.32101013154867	4327	8	.	.	.
njp.32101013154867	4328	1	Tongue	Tongue	NNP
njp.32101013154867	4328	2	Salad	Salad	NNP
njp.32101013154867	4328	3	,	,	,
njp.32101013154867	4328	4	1056	1056	CD
njp.32101013154867	4328	5	.	.	.
njp.32101013154867	4329	1	Peach	Peach	NNP
njp.32101013154867	4329	2	Tarts	Tarts	NNPS
njp.32101013154867	4329	3	,	,	,
njp.32101013154867	4329	4	1106	1106	CD
njp.32101013154867	4329	5	.	.	.
njp.32101013154867	4330	1	HDimmer	hdimmer	NN
njp.32101013154867	4330	2	.	.	.
njp.32101013154867	4331	1	Rockaway	Rockaway	NNP
njp.32101013154867	4331	2	Oysters	Oysters	NNPS
njp.32101013154867	4331	3	,	,	,
njp.32101013154867	4331	4	298	298	CD
njp.32101013154867	4331	5	.	.	.
njp.32101013154867	4332	1	Cream	cream	NN
njp.32101013154867	4332	2	of	of	IN
njp.32101013154867	4332	3	Barley	Barley	NNP
njp.32101013154867	4332	4	,	,	,
njp.32101013154867	4332	5	77	77	CD
njp.32101013154867	4332	6	.	.	.
njp.32101013154867	4333	1	Olives	olive	NNS
njp.32101013154867	4333	2	.	.	.
njp.32101013154867	4334	1	Caviare	Caviare	NNP
njp.32101013154867	4334	2	,	,	,
njp.32101013154867	4334	3	281	281	CD
njp.32101013154867	4334	4	.	.	.
njp.32101013154867	4335	1	Bass	Bass	NNP
njp.32101013154867	4335	2	en	en	NNP
njp.32101013154867	4335	3	Matelote	Matelote	NNP
njp.32101013154867	4335	4	,	,	,
njp.32101013154867	4335	5	332	332	CD
njp.32101013154867	4335	6	.	.	.
njp.32101013154867	4336	1	Beef	beef	NN
njp.32101013154867	4336	2	-	-	HYPH
njp.32101013154867	4336	3	tongue	tongue	NN
njp.32101013154867	4336	4	,	,	,
njp.32101013154867	4336	5	Napolitaine	Napolitaine	NNP
njp.32101013154867	4336	6	,	,	,
njp.32101013154867	4336	7	534	534	CD
njp.32101013154867	4336	8	.	.	.
njp.32101013154867	4337	1	Artichokes	artichoke	NNS
njp.32101013154867	4337	2	,	,	,
njp.32101013154867	4337	3	Barigoul	Barigoul	NNP
njp.32101013154867	4337	4	,	,	,
njp.32101013154867	4337	5	897	897	CD
njp.32101013154867	4337	6	.	.	.
njp.32101013154867	4338	1	Squabs	Squabs	NNP
njp.32101013154867	4338	2	en	en	IN
njp.32101013154867	4338	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	4338	4	,	,	,
njp.32101013154867	4338	5	819	819	CD
njp.32101013154867	4338	6	.	.	.
njp.32101013154867	4339	1	New	new	JJ
njp.32101013154867	4339	2	String	String	NNP
njp.32101013154867	4339	3	Beans	Beans	NNPS
njp.32101013154867	4339	4	,	,	,
njp.32101013154867	4339	5	948	948	CD
njp.32101013154867	4339	6	.	.	.
njp.32101013154867	4340	1	Roast	Roast	NNP
njp.32101013154867	4340	2	Mutton	Mutton	NNP
njp.32101013154867	4340	3	,	,	,
njp.32101013154867	4340	4	585	585	CD
njp.32101013154867	4340	5	.	.	.
njp.32101013154867	4341	1	Dandelion	Dandelion	NNP
njp.32101013154867	4341	2	Salad	Salad	NNP
njp.32101013154867	4341	3	,	,	,
njp.32101013154867	4341	4	1o	1o	CD
njp.32101013154867	4341	5	19	19	CD
njp.32101013154867	4341	6	.	.	.
njp.32101013154867	4342	1	Cream	Cream	NNP
njp.32101013154867	4342	2	Renversée	Renversée	NNP
njp.32101013154867	4342	3	,	,	,
njp.32101013154867	4342	4	1252	1252	CD
njp.32101013154867	4342	5	.	.	.
njp.32101013154867	4343	1	Coffee	coffee	NN
njp.32101013154867	4343	2	,	,	,
njp.32101013154867	4343	3	1349	1349	CD
njp.32101013154867	4343	4	.	.	.
njp.32101013154867	4344	1	Thursday	Thursday	NNP
njp.32101013154867	4344	2	,	,	,
njp.32101013154867	4344	3	May	May	NNP
njp.32101013154867	4344	4	—	—	:
njp.32101013154867	4344	5	.	.	.
njp.32101013154867	4345	1	33reakfast	33reakfast	NN
njp.32101013154867	4345	2	.	.	.
njp.32101013154867	4346	1	Tomato	Tomato	NNP
njp.32101013154867	4346	2	Omelet	Omelet	NNP
njp.32101013154867	4346	3	,	,	,
njp.32101013154867	4346	4	456	456	CD
njp.32101013154867	4346	5	.	.	.
njp.32101013154867	4347	1	Broiled	Broiled	NNP
njp.32101013154867	4347	2	Kingfish	Kingfish	NNP
njp.32101013154867	4347	3	,	,	,
njp.32101013154867	4347	4	329	329	CD
njp.32101013154867	4347	5	.	.	.
njp.32101013154867	4348	1	Lamb	Lamb	NNP
njp.32101013154867	4348	2	Chops	Chops	NNP
njp.32101013154867	4348	3	au	au	NNP
njp.32101013154867	4348	4	Petit	Petit	NNP
njp.32101013154867	4348	5	Salé	Salé	NNP
njp.32101013154867	4348	6	,	,	,
njp.32101013154867	4348	7	682	682	CD
njp.32101013154867	4348	8	,	,	,
njp.32101013154867	4348	9	754	754	CD
njp.32101013154867	4348	10	.	.	.
njp.32101013154867	4349	1	Potatoes	Potatoes	NNP
njp.32101013154867	4349	2	Julienne	Julienne	NNP
njp.32101013154867	4349	3	,	,	,
njp.32101013154867	4349	4	ro13	ro13	NN
njp.32101013154867	4349	5	.	.	.
njp.32101013154867	4350	1	Rice	Rice	NNP
njp.32101013154867	4350	2	Cake	Cake	NNP
njp.32101013154867	4350	3	,	,	,
njp.32101013154867	4350	4	1222	1222	CD
njp.32101013154867	4350	5	.	.	.
njp.32101013154867	4351	1	£	£	$
njp.32101013154867	4351	2	uncheon	uncheon	NNP
njp.32101013154867	4351	3	.	.	.
njp.32101013154867	4352	1	Stuffed	Stuffed	NNP
njp.32101013154867	4352	2	Deviled	Deviled	NNP
njp.32101013154867	4352	3	Clams	Clams	NNPS
njp.32101013154867	4352	4	,	,	,
njp.32101013154867	4352	5	376	376	CD
njp.32101013154867	4352	6	.	.	.
njp.32101013154867	4353	1	Veal	Veal	NNP
njp.32101013154867	4353	2	Cutlets	Cutlets	NNPS
njp.32101013154867	4353	3	en	en	NNP
njp.32101013154867	4353	4	Papillotes	Papillotes	NNPS
njp.32101013154867	4353	5	,	,	,
njp.32101013154867	4353	6	566	566	CD
njp.32101013154867	4353	7	.	.	.
njp.32101013154867	4354	1	Stewed	Stewed	NNP
njp.32101013154867	4354	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	4354	3	,	,	,
njp.32101013154867	4354	4	1927	1927	CD
njp.32101013154867	4354	5	.	.	.
njp.32101013154867	4355	1	Herring	Herring	NNP
njp.32101013154867	4355	2	Salad	Salad	NNP
njp.32101013154867	4355	3	,	,	,
njp.32101013154867	4355	4	1oz.4	1oz.4	CD
njp.32101013154867	4355	5	.	.	.
njp.32101013154867	4356	1	Mille	Mille	NNP
njp.32101013154867	4356	2	Feuilles	Feuilles	NNP
njp.32101013154867	4356	3	,	,	,
njp.32101013154867	4356	4	1223	1223	CD
njp.32101013154867	4356	5	.	.	.
njp.32101013154867	4357	1	HDinner	HDinner	NNP
njp.32101013154867	4357	2	.	.	.
njp.32101013154867	4358	1	Little	little	JJ
njp.32101013154867	4358	2	Neck	Neck	NNP
njp.32101013154867	4358	3	Clams	Clams	NNPS
njp.32101013154867	4358	4	,	,	,
njp.32101013154867	4358	5	3oo	3oo	NN
njp.32101013154867	4358	6	.	.	.
njp.32101013154867	4359	1	Consommé	Consommé	NNP
njp.32101013154867	4359	2	Diplomate	Diplomate	NNP
njp.32101013154867	4359	3	,	,	,
njp.32101013154867	4359	4	93	93	CD
njp.32101013154867	4359	5	.	.	.
njp.32101013154867	4360	1	Radishes	radish	NNS
njp.32101013154867	4360	2	,	,	,
njp.32101013154867	4360	3	292	292	CD
njp.32101013154867	4360	4	.	.	.
njp.32101013154867	4361	1	Olives	olive	NNS
njp.32101013154867	4361	2	.	.	.
njp.32101013154867	4362	1	Kennebec	Kennebec	NNP
njp.32101013154867	4362	2	Salmon	Salmon	NNP
njp.32101013154867	4362	3	,	,	,
njp.32101013154867	4362	4	Lobster	Lobster	NNP
njp.32101013154867	4362	5	sauce	sauce	NN
njp.32101013154867	4362	6	,	,	,
njp.32101013154867	4362	7	303	303	CD
njp.32101013154867	4362	8	,	,	,
njp.32101013154867	4362	9	158	158	CD
njp.32101013154867	4362	10	.	.	.
njp.32101013154867	4363	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	4363	2	of	of	IN
njp.32101013154867	4363	3	Beef	Beef	NNP
njp.32101013154867	4363	4	,	,	,
njp.32101013154867	4363	5	Piqué	Piqué	NNP
njp.32101013154867	4363	6	à	à	FW
njp.32101013154867	4363	7	la	la	NNP
njp.32101013154867	4363	8	Portugaise	Portugaise	NNP
njp.32101013154867	4363	9	,	,	,
njp.32101013154867	4363	10	517	517	CD
njp.32101013154867	4363	11	.	.	.
njp.32101013154867	4364	1	Potatoes	Potatoes	NNP
njp.32101013154867	4364	2	Duchesse	Duchesse	NNP
njp.32101013154867	4364	3	,	,	,
njp.32101013154867	4364	4	roofs	roof	NNS
njp.32101013154867	4364	5	.	.	.
njp.32101013154867	4365	1	Chicken	Chicken	NNP
njp.32101013154867	4365	2	Sauté	Sauté	NNP
njp.32101013154867	4365	3	à	à	FW
njp.32101013154867	4365	4	la	la	NNP
njp.32101013154867	4365	5	Ranhofer	Ranhofer	NNP
njp.32101013154867	4365	6	,	,	,
njp.32101013154867	4365	7	1363	1363	CD
njp.32101013154867	4365	8	.	.	.
njp.32101013154867	4366	1	Asparagus	asparagus	NN
njp.32101013154867	4366	2	,	,	,
njp.32101013154867	4366	3	sauce	sauce	NN
njp.32101013154867	4366	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	4366	5	,	,	,
njp.32101013154867	4366	6	904	904	CD
njp.32101013154867	4366	7	.	.	.
njp.32101013154867	4367	1	Roast	Roast	NNP
njp.32101013154867	4367	2	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	4367	3	,	,	,
njp.32101013154867	4367	4	862	862	CD
njp.32101013154867	4367	5	.	.	.
njp.32101013154867	4368	1	Romaine	Romaine	NNP
njp.32101013154867	4368	2	Salad	Salad	NNP
njp.32101013154867	4368	3	,	,	,
njp.32101013154867	4368	4	1064	1064	CD
njp.32101013154867	4368	5	.	.	.
njp.32101013154867	4369	1	Cabinet	Cabinet	NNP
njp.32101013154867	4369	2	Pudding	Pudding	NNP
njp.32101013154867	4369	3	,	,	,
njp.32101013154867	4369	4	1164	1164	CD
njp.32101013154867	4369	5	.	.	.
njp.32101013154867	4370	1	Coffee	coffee	NN
njp.32101013154867	4370	2	,	,	,
njp.32101013154867	4370	3	1349	1349	CD
njp.32101013154867	4370	4	.	.	.
njp.32101013154867	4371	1	MEAWU.S.	MEAWU.S.	NNP
njp.32101013154867	4372	1	67	67	CD
njp.32101013154867	4372	2	Friday	Friday	NNP
njp.32101013154867	4372	3	,	,	,
njp.32101013154867	4372	4	May	May	NNP
njp.32101013154867	4372	5	—	—	:
njp.32101013154867	4372	6	.	.	.
njp.32101013154867	4373	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	4373	2	.	.	.
njp.32101013154867	4374	1	Eggs	egg	NNS
njp.32101013154867	4374	2	a	a	DT
njp.32101013154867	4374	3	la	la	FW
njp.32101013154867	4374	4	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	4374	5	,	,	,
njp.32101013154867	4374	6	411	411	CD
njp.32101013154867	4374	7	.	.	.
njp.32101013154867	4375	1	Blackfish	Blackfish	NNP
njp.32101013154867	4375	2	aux	aux	NNP
njp.32101013154867	4375	3	fines	fine	NNS
njp.32101013154867	4375	4	Herbes	Herbes	NNP
njp.32101013154867	4375	5	,	,	,
njp.32101013154867	4375	6	331	331	CD
njp.32101013154867	4375	7	.	.	.
njp.32101013154867	4376	1	Lamb	Lamb	NNP
njp.32101013154867	4376	2	Kidneys	kidney	NNS
njp.32101013154867	4376	3	,	,	,
njp.32101013154867	4376	4	with	with	IN
njp.32101013154867	4376	5	Bacon	Bacon	NNP
njp.32101013154867	4376	6	,	,	,
njp.32101013154867	4376	7	713	713	CD
njp.32101013154867	4376	8	.	.	.
njp.32101013154867	4377	1	Baked	Baked	NNP
njp.32101013154867	4377	2	Potatoes	Potatoes	NNPS
njp.32101013154867	4377	3	.	.	.
njp.32101013154867	4378	1	Wheat	Wheat	NNP
njp.32101013154867	4378	2	Cakes	Cakes	NNPS
njp.32101013154867	4378	3	,	,	,
njp.32101013154867	4378	4	1184	1184	CD
njp.32101013154867	4378	5	.	.	.
njp.32101013154867	4379	1	£	£	$
njp.32101013154867	4379	2	unthron	unthron	NNP
njp.32101013154867	4379	3	.	.	.
njp.32101013154867	4380	1	Sole	Sole	NNP
njp.32101013154867	4380	2	au	au	NNP
njp.32101013154867	4380	3	Gratin	Gratin	NNP
njp.32101013154867	4380	4	,	,	,
njp.32101013154867	4380	5	319	319	CD
njp.32101013154867	4380	6	.	.	.
njp.32101013154867	4381	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	4381	2	Pie	Pie	NNP
njp.32101013154867	4381	3	à	à	NN
njp.32101013154867	4381	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	4381	5	,	,	,
njp.32101013154867	4381	6	487	487	CD
njp.32101013154867	4381	7	.	.	.
njp.32101013154867	4382	1	Crab	Crab	NNP
njp.32101013154867	4382	2	Salad	Salad	NNP
njp.32101013154867	4382	3	,	,	,
njp.32101013154867	4382	4	1o	1o	CD
njp.32101013154867	4382	5	17	17	CD
njp.32101013154867	4382	6	.	.	.
njp.32101013154867	4383	1	French	French	NNP
njp.32101013154867	4383	2	Pudding	Pudding	NNP
njp.32101013154867	4383	3	a	a	DT
njp.32101013154867	4383	4	la	la	FW
njp.32101013154867	4383	5	Delmonico	Delmonico	NNP
njp.32101013154867	4383	6	,	,	,
njp.32101013154867	4383	7	1139	1139	CD
njp.32101013154867	4383	8	.	.	.
njp.32101013154867	4384	1	H]immer	H]immer	NNP
njp.32101013154867	4384	2	.	.	.
njp.32101013154867	4385	1	Kirtig	Kirtig	NNP
njp.32101013154867	4385	2	's	's	POS
njp.32101013154867	4385	3	Oysters	Oysters	NNPS
njp.32101013154867	4385	4	,	,	,
njp.32101013154867	4385	5	298	298	CD
njp.32101013154867	4385	6	.	.	.
njp.32101013154867	4386	1	Busecca	Busecca	NNP
njp.32101013154867	4386	2	Milanaise	Milanaise	NNP
njp.32101013154867	4386	3	,	,	,
njp.32101013154867	4386	4	7	7	CD
njp.32101013154867	4386	5	.	.	.
njp.32101013154867	4387	1	Sardines	sardine	NNS
njp.32101013154867	4387	2	,	,	,
njp.32101013154867	4387	3	283	283	CD
njp.32101013154867	4387	4	.	.	.
njp.32101013154867	4388	1	Radishes	radish	NNS
njp.32101013154867	4388	2	,	,	,
njp.32101013154867	4388	3	292	292	CD
njp.32101013154867	4388	4	.	.	.
njp.32101013154867	4389	1	Frogs	frog	NNS
njp.32101013154867	4389	2	à	à	NN
njp.32101013154867	4389	3	la	la	NNP
njp.32101013154867	4389	4	Poulette	Poulette	NNP
njp.32101013154867	4389	5	,	,	,
njp.32101013154867	4389	6	399	399	CD
njp.32101013154867	4389	7	.	.	.
njp.32101013154867	4390	1	Brisotin	Brisotin	NNP
njp.32101013154867	4390	2	of	of	IN
njp.32101013154867	4390	3	Weal	Weal	NNP
njp.32101013154867	4390	4	,	,	,
njp.32101013154867	4390	5	Poivrade	Poivrade	NNP
njp.32101013154867	4390	6	sauce	sauce	NN
njp.32101013154867	4390	7	,	,	,
njp.32101013154867	4390	8	554	554	CD
njp.32101013154867	4390	9	,	,	,
njp.32101013154867	4390	10	194	194	CD
njp.32101013154867	4390	11	.	.	.
njp.32101013154867	4391	1	Stuffed	Stuffed	NNP
njp.32101013154867	4391	2	Peppers	Peppers	NNPS
njp.32101013154867	4391	3	,	,	,
njp.32101013154867	4391	4	975	975	CD
njp.32101013154867	4391	5	.	.	.
njp.32101013154867	4392	1	Chicken	Chicken	NNP
njp.32101013154867	4392	2	à	à	NNP
njp.32101013154867	4392	3	la	la	NNP
njp.32101013154867	4392	4	Maryland	Maryland	NNP
njp.32101013154867	4392	5	,	,	,
njp.32101013154867	4392	6	785	785	CD
njp.32101013154867	4392	7	.	.	.
njp.32101013154867	4393	1	Lima	Lima	NNP
njp.32101013154867	4393	2	Beans	Beans	NNP
njp.32101013154867	4393	3	,	,	,
njp.32101013154867	4393	4	952	952	CD
njp.32101013154867	4393	5	.	.	.
njp.32101013154867	4394	1	Roast	Roast	NNP
njp.32101013154867	4394	2	Teal	Teal	NNP
njp.32101013154867	4394	3	Ducks	Ducks	NNPS
njp.32101013154867	4394	4	,	,	,
njp.32101013154867	4394	5	with	with	IN
njp.32101013154867	4394	6	gravy	gravy	NN
njp.32101013154867	4394	7	,	,	,
njp.32101013154867	4394	8	859	859	CD
njp.32101013154867	4394	9	.	.	.
njp.32101013154867	4395	1	Chicory	Chicory	NNP
njp.32101013154867	4395	2	Salad	Salad	NNP
njp.32101013154867	4395	3	,	,	,
njp.32101013154867	4395	4	ro45	ro45	NNP
njp.32101013154867	4395	5	.	.	.
njp.32101013154867	4396	1	Lemon	Lemon	NNP
njp.32101013154867	4396	2	Ice	Ice	NNP
njp.32101013154867	4396	3	-	-	HYPH
njp.32101013154867	4396	4	cream	cream	NN
njp.32101013154867	4396	5	,	,	,
njp.32101013154867	4396	6	1278	1278	CD
njp.32101013154867	4396	7	.	.	.
njp.32101013154867	4397	1	Coffee	coffee	NN
njp.32101013154867	4397	2	,	,	,
njp.32101013154867	4397	3	1349	1349	CD
njp.32101013154867	4397	4	.	.	.
njp.32101013154867	4398	1	Saturday	Saturday	NNP
njp.32101013154867	4398	2	,	,	,
njp.32101013154867	4398	3	May	May	NNP
njp.32101013154867	4398	4	—	—	:
njp.32101013154867	4398	5	.	.	.
njp.32101013154867	4399	1	33reakfast	33reakfast	NN
njp.32101013154867	4399	2	.	.	.
njp.32101013154867	4400	1	Eggs	egg	NNS
njp.32101013154867	4400	2	a	a	DT
njp.32101013154867	4400	3	la	la	NNP
njp.32101013154867	4400	4	Paysanne	Paysanne	NNP
njp.32101013154867	4400	5	,	,	,
njp.32101013154867	4400	6	433	433	CD
njp.32101013154867	4400	7	.	.	.
njp.32101013154867	4401	1	Corned	Corned	NNP
njp.32101013154867	4401	2	Beef	Beef	NNP
njp.32101013154867	4401	3	Hash	Hash	NNP
njp.32101013154867	4401	4	,	,	,
njp.32101013154867	4401	5	531	531	CD
njp.32101013154867	4401	6	.	.	.
njp.32101013154867	4402	1	Stewed	Stewed	NNP
njp.32101013154867	4402	2	Calf	Calf	NNP
njp.32101013154867	4402	3	's	's	POS
njp.32101013154867	4402	4	Liver	liver	NN
njp.32101013154867	4402	5	a	a	DT
njp.32101013154867	4402	6	l’Alsacienne	l’alsacienne	ADD
njp.32101013154867	4402	7	,	,	,
njp.32101013154867	4402	8	582	582	CD
njp.32101013154867	4402	9	.	.	.
njp.32101013154867	4403	1	Sweet	Sweet	NNP
njp.32101013154867	4403	2	Potatoes	Potatoes	NNPS
njp.32101013154867	4403	3	Soufflées	Soufflées	NNP
njp.32101013154867	4403	4	,	,	,
njp.32101013154867	4403	5	Iolo	Iolo	NNP
njp.32101013154867	4403	6	,	,	,
njp.32101013154867	4403	7	Stewed	Stewed	NNP
njp.32101013154867	4403	8	Apricots	Apricots	NNPS
njp.32101013154867	4403	9	,	,	,
njp.32101013154867	4403	10	1335	1335	CD
njp.32101013154867	4403	11	.	.	.
njp.32101013154867	4404	1	£	£	$
njp.32101013154867	4404	2	unthron	unthron	NNP
njp.32101013154867	4404	3	.	.	.
njp.32101013154867	4405	1	Oysters	oyster	NNS
njp.32101013154867	4405	2	,	,	,
njp.32101013154867	4405	3	a	a	DT
njp.32101013154867	4405	4	la	la	FW
njp.32101013154867	4405	5	Mali	Mali	NNP
njp.32101013154867	4405	6	,	,	,
njp.32101013154867	4405	7	386	386	CD
njp.32101013154867	4405	8	.	.	.
njp.32101013154867	4406	1	Ragout	ragout	NN
njp.32101013154867	4406	2	of	of	IN
njp.32101013154867	4406	3	Weal	Weal	NNP
njp.32101013154867	4406	4	,	,	,
njp.32101013154867	4406	5	Marengo	Marengo	NNP
njp.32101013154867	4406	6	,	,	,
njp.32101013154867	4406	7	624	624	CD
njp.32101013154867	4406	8	.	.	.
njp.32101013154867	4407	1	String	string	NN
njp.32101013154867	4407	2	Bean	Bean	NNP
njp.32101013154867	4407	3	Salad	Salad	NNP
njp.32101013154867	4407	4	,	,	,
njp.32101013154867	4407	5	1068	1068	CD
njp.32101013154867	4407	6	.	.	.
njp.32101013154867	4408	1	Strawberry	Strawberry	NNP
njp.32101013154867	4408	2	Pie	Pie	NNP
njp.32101013154867	4408	3	,	,	,
njp.32101013154867	4408	4	1095	1095	CD
njp.32101013154867	4408	5	.	.	.
njp.32101013154867	4409	1	HDimmer	hdimmer	NN
njp.32101013154867	4409	2	.	.	.
njp.32101013154867	4410	1	Clams	clam	NNS
njp.32101013154867	4410	2	,	,	,
njp.32101013154867	4410	3	3oo	3oo	NN
njp.32101013154867	4410	4	.	.	.
njp.32101013154867	4411	1	Croute	Croute	NNP
njp.32101013154867	4411	2	-	-	HYPH
njp.32101013154867	4411	3	au	au	NNP
njp.32101013154867	4411	4	-	-	HYPH
njp.32101013154867	4411	5	Pot	Pot	NNP
njp.32101013154867	4411	6	,	,	,
njp.32101013154867	4411	7	11	11	CD
njp.32101013154867	4411	8	.	.	.
njp.32101013154867	4412	1	Radishes	radish	NNS
njp.32101013154867	4412	2	,	,	,
njp.32101013154867	4412	3	292	292	CD
njp.32101013154867	4412	4	.	.	.
njp.32101013154867	4413	1	Shad	Shad	NNP
njp.32101013154867	4413	2	's	's	POS
njp.32101013154867	4413	3	Roe	Roe	NNP
njp.32101013154867	4413	4	,	,	,
njp.32101013154867	4413	5	with	with	IN
njp.32101013154867	4413	6	Bacon	Bacon	NNP
njp.32101013154867	4413	7	,	,	,
njp.32101013154867	4413	8	4	4	CD
njp.32101013154867	4413	9	oz	oz	NN
njp.32101013154867	4413	10	.	.	.
njp.32101013154867	4414	1	Pigeon	Pigeon	NNP
njp.32101013154867	4414	2	Cutlets	Cutlets	NNPS
njp.32101013154867	4414	3	,	,	,
njp.32101013154867	4414	4	a	a	FW
njp.32101013154867	4414	5	la	la	FW
njp.32101013154867	4414	6	Victoria	Victoria	NNP
njp.32101013154867	4414	7	,	,	,
njp.32101013154867	4414	8	815	815	CD
njp.32101013154867	4414	9	.	.	.
njp.32101013154867	4415	1	Green	Green	NNP
njp.32101013154867	4415	2	Peas	Peas	NNP
njp.32101013154867	4415	3	,	,	,
njp.32101013154867	4415	4	with	with	IN
njp.32101013154867	4415	5	Cream	Cream	NNP
njp.32101013154867	4415	6	,	,	,
njp.32101013154867	4415	7	980	980	CD
njp.32101013154867	4415	8	.	.	.
njp.32101013154867	4416	1	Brochette	Brochette	NNP
njp.32101013154867	4416	2	of	of	IN
njp.32101013154867	4416	3	Lamb	Lamb	NNP
njp.32101013154867	4416	4	,	,	,
njp.32101013154867	4416	5	sauce	sauce	NN
njp.32101013154867	4416	6	Piquante	Piquante	NNP
njp.32101013154867	4416	7	,	,	,
njp.32101013154867	4416	8	674	674	CD
njp.32101013154867	4416	9	,	,	,
njp.32101013154867	4416	10	203	203	CD
njp.32101013154867	4416	11	.	.	.
njp.32101013154867	4417	1	Artichokes	artichoke	NNS
njp.32101013154867	4417	2	,	,	,
njp.32101013154867	4417	3	Florentine	Florentine	NNP
njp.32101013154867	4417	4	,	,	,
njp.32101013154867	4417	5	903	903	CD
njp.32101013154867	4417	6	.	.	.
njp.32101013154867	4418	1	Roast	Roast	NNP
njp.32101013154867	4418	2	Loin	Loin	NNP
njp.32101013154867	4418	3	of	of	IN
njp.32101013154867	4418	4	Pork	Pork	NNP
njp.32101013154867	4418	5	,	,	,
njp.32101013154867	4418	6	751	751	CD
njp.32101013154867	4418	7	.	.	.
njp.32101013154867	4419	1	Romaine	Romaine	NNP
njp.32101013154867	4419	2	Salad	Salad	NNP
njp.32101013154867	4419	3	,	,	,
njp.32101013154867	4419	4	1064	1064	CD
njp.32101013154867	4419	5	.	.	.
njp.32101013154867	4420	1	Charlottes	Charlottes	NNP
njp.32101013154867	4420	2	Panachées	Panachées	NNP
njp.32101013154867	4420	3	,	,	,
njp.32101013154867	4420	4	13oo	13oo	NN
njp.32101013154867	4420	5	.	.	.
njp.32101013154867	4421	1	Coffee	coffee	NN
njp.32101013154867	4421	2	,	,	,
njp.32101013154867	4421	3	1349	1349	CD
njp.32101013154867	4421	4	.	.	.
njp.32101013154867	4422	1	Sunday	Sunday	NNP
njp.32101013154867	4422	2	,	,	,
njp.32101013154867	4422	3	May	May	NNP
njp.32101013154867	4422	4	—	—	:
njp.32101013154867	4422	5	.	.	.
njp.32101013154867	4423	1	33rrakfast	33rrakfast	NN
njp.32101013154867	4423	2	.	.	.
njp.32101013154867	4424	1	Eggs	eggs	NN
njp.32101013154867	4424	2	à	à	NN
njp.32101013154867	4424	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	4424	4	,	,	,
njp.32101013154867	4424	5	440	440	CD
njp.32101013154867	4424	6	.	.	.
njp.32101013154867	4425	1	Broiled	broil	VBN
njp.32101013154867	4425	2	Spanish	spanish	JJ
njp.32101013154867	4425	3	-	-	HYPH
njp.32101013154867	4425	4	mackerel	mackerel	NN
njp.32101013154867	4425	5	,	,	,
njp.32101013154867	4425	6	maitre	maitre	NNP
njp.32101013154867	4425	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	4425	8	,	,	,
njp.32101013154867	4425	9	329	329	CD
njp.32101013154867	4425	10	.	.	.
njp.32101013154867	4426	1	Hashed	hash	VBD
njp.32101013154867	4426	2	Turkey	Turkey	NNP
njp.32101013154867	4426	3	en	en	NNP
njp.32101013154867	4426	4	Bordure	Bordure	NNP
njp.32101013154867	4426	5	,	,	,
njp.32101013154867	4426	6	805	805	CD
njp.32101013154867	4426	7	.	.	.
njp.32101013154867	4427	1	Stewed	Stewed	NNP
njp.32101013154867	4427	2	Lima	Lima	NNP
njp.32101013154867	4427	3	Beans	Beans	NNPS
njp.32101013154867	4427	4	,	,	,
njp.32101013154867	4427	5	with	with	IN
njp.32101013154867	4427	6	Cream	Cream	NNP
njp.32101013154867	4427	7	,	,	,
njp.32101013154867	4427	8	952	952	CD
njp.32101013154867	4427	9	.	.	.
njp.32101013154867	4428	1	Rice	Rice	NNP
njp.32101013154867	4428	2	and	and	CC
njp.32101013154867	4428	3	Cream	Cream	NNP
njp.32101013154867	4428	4	a	a	NNP
njp.32101013154867	4428	5	la	la	FW
njp.32101013154867	4428	6	Croce	Croce	NNP
njp.32101013154867	4428	7	,	,	,
njp.32101013154867	4428	8	1296	1296	CD
njp.32101013154867	4428	9	.	.	.
njp.32101013154867	4429	1	£	£	$
njp.32101013154867	4429	2	uncheon	uncheon	NNP
njp.32101013154867	4429	3	.	.	.
njp.32101013154867	4430	1	Canapé	Canapé	NNP
njp.32101013154867	4430	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	4430	3	,	,	,
njp.32101013154867	4430	4	391	391	CD
njp.32101013154867	4430	5	,	,	,
njp.32101013154867	4430	6	Broiled	Broiled	NNP
njp.32101013154867	4430	7	Porterhouse	Porterhouse	NNP
njp.32101013154867	4430	8	Steak	Steak	NNP
njp.32101013154867	4430	9	,	,	,
njp.32101013154867	4430	10	Anchovy	Anchovy	NNP
njp.32101013154867	4430	11	butter	butter	NN
njp.32101013154867	4430	12	,	,	,
njp.32101013154867	4430	13	524	524	CD
njp.32101013154867	4430	14	,	,	,
njp.32101013154867	4430	15	146	146	CD
njp.32101013154867	4430	16	.	.	.
njp.32101013154867	4431	1	Potato	Potato	NNP
njp.32101013154867	4431	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4431	3	,	,	,
njp.32101013154867	4431	4	997	997	CD
njp.32101013154867	4431	5	.	.	.
njp.32101013154867	4432	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	4432	2	Salad	Salad	NNP
njp.32101013154867	4432	3	,	,	,
njp.32101013154867	4432	4	ro4.o	ro4.o	NNP
njp.32101013154867	4432	5	.	.	.
njp.32101013154867	4433	1	Strawberries	Strawberries	NNP
njp.32101013154867	4433	2	and	and	CC
njp.32101013154867	4433	3	Cream	cream	NN
njp.32101013154867	4433	4	.	.	.
njp.32101013154867	4434	1	HDimmer	hdimmer	NN
njp.32101013154867	4434	2	.	.	.
njp.32101013154867	4435	1	Mill	Mill	NNP
njp.32101013154867	4435	2	Pond	Pond	NNP
njp.32101013154867	4435	3	Oysters	Oysters	NNPS
njp.32101013154867	4435	4	,	,	,
njp.32101013154867	4435	5	298	298	CD
njp.32101013154867	4435	6	.	.	.
njp.32101013154867	4436	1	Purée	Purée	NNP
njp.32101013154867	4436	2	Mongole	Mongole	NNP
njp.32101013154867	4436	3	,	,	,
njp.32101013154867	4436	4	50	50	CD
njp.32101013154867	4436	5	.	.	.
njp.32101013154867	4437	1	Radishes	radish	NNS
njp.32101013154867	4437	2	,	,	,
njp.32101013154867	4437	3	292	292	CD
njp.32101013154867	4437	4	.	.	.
njp.32101013154867	4438	1	Sole	Sole	NNP
njp.32101013154867	4438	2	Normande	Normande	NNP
njp.32101013154867	4438	3	,	,	,
njp.32101013154867	4438	4	318	318	CD
njp.32101013154867	4438	5	.	.	.
njp.32101013154867	4439	1	Turban	Turban	NNP
njp.32101013154867	4439	2	of	of	IN
njp.32101013154867	4439	3	Chicken	Chicken	NNP
njp.32101013154867	4439	4	,	,	,
njp.32101013154867	4439	5	à	à	FW
njp.32101013154867	4439	6	la	la	NNP
njp.32101013154867	4439	7	Cleveland	Cleveland	NNP
njp.32101013154867	4439	8	,	,	,
njp.32101013154867	4439	9	791	791	CD
njp.32101013154867	4439	10	.	.	.
njp.32101013154867	4440	1	Stuffed	Stuffed	NNP
njp.32101013154867	4440	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	4440	3	,	,	,
njp.32101013154867	4440	4	1023	1023	CD
njp.32101013154867	4440	5	.	.	.
njp.32101013154867	4441	1	Lamb	Lamb	NNP
njp.32101013154867	4441	2	Chops	chop	VBZ
njp.32101013154867	4441	3	a	a	DT
njp.32101013154867	4441	4	la	la	FW
njp.32101013154867	4441	5	Maintenon	Maintenon	NNP
njp.32101013154867	4441	6	,	,	,
njp.32101013154867	4441	7	685	685	CD
njp.32101013154867	4441	8	.	.	.
njp.32101013154867	4442	1	Asparagus	asparagus	NN
njp.32101013154867	4442	2	à	à	NN
njp.32101013154867	4442	3	la	la	FW
njp.32101013154867	4442	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	4442	5	,	,	,
njp.32101013154867	4442	6	905	905	CD
njp.32101013154867	4442	7	.	.	.
njp.32101013154867	4443	1	Punch	punch	VB
njp.32101013154867	4443	2	a	a	DT
njp.32101013154867	4443	3	la	la	FW
njp.32101013154867	4443	4	Française	Française	NNP
njp.32101013154867	4443	5	,	,	,
njp.32101013154867	4443	6	1311	1311	CD
njp.32101013154867	4443	7	,	,	,
njp.32101013154867	4443	8	Roast	Roast	NNP
njp.32101013154867	4443	9	Grass	Grass	NNP
njp.32101013154867	4443	10	Plovers	Plovers	NNPS
njp.32101013154867	4443	11	,	,	,
njp.32101013154867	4443	12	865	865	CD
njp.32101013154867	4443	13	.	.	.
njp.32101013154867	4444	1	Chicory	Chicory	NNP
njp.32101013154867	4444	2	Salad	Salad	NNP
njp.32101013154867	4444	3	,	,	,
njp.32101013154867	4444	4	ro45	ro45	NNP
njp.32101013154867	4444	5	.	.	.
njp.32101013154867	4445	1	Rum	Rum	NNP
njp.32101013154867	4445	2	Cake	Cake	NNP
njp.32101013154867	4445	3	,	,	,
njp.32101013154867	4445	4	1299	1299	CD
njp.32101013154867	4445	5	.	.	.
njp.32101013154867	4446	1	Strawberry	Strawberry	NNP
njp.32101013154867	4446	2	Ice	Ice	NNP
njp.32101013154867	4446	3	-	-	HYPH
njp.32101013154867	4446	4	cream	cream	NN
njp.32101013154867	4446	5	,	,	,
njp.32101013154867	4446	6	1274	1274	CD
njp.32101013154867	4446	7	.	.	.
njp.32101013154867	4447	1	Strachino	Strachino	NNP
njp.32101013154867	4447	2	Cheese	Cheese	NNP
njp.32101013154867	4447	3	.	.	.
njp.32101013154867	4448	1	Coffee	coffee	NN
njp.32101013154867	4448	2	,	,	,
njp.32101013154867	4448	3	1349	1349	CD
njp.32101013154867	4448	4	.	.	.
njp.32101013154867	4449	1	Olives	olive	NNS
njp.32101013154867	4449	2	.	.	.
njp.32101013154867	4450	1	Mortadella	Mortadella	NNP
njp.32101013154867	4450	2	,	,	,
njp.32101013154867	4450	3	287	287	CD
njp.32101013154867	4450	4	.	.	.
njp.32101013154867	4451	1	A	a	DT
njp.32101013154867	4451	2	/	/	SYM
njp.32101013154867	4451	3	EAV	EAV	NNP
njp.32101013154867	4451	4	U.S.	U.S.	NNP
njp.32101013154867	4451	5	69	69	CD
njp.32101013154867	4451	6	Thursday	Thursday	NNP
njp.32101013154867	4451	7	,	,	,
njp.32101013154867	4451	8	May	May	NNP
njp.32101013154867	4451	9	—	—	:
njp.32101013154867	4451	10	.	.	.
njp.32101013154867	4452	1	33reakfast	33reakfast	NN
njp.32101013154867	4452	2	.	.	.
njp.32101013154867	4453	1	Eggs	eggs	NN
njp.32101013154867	4453	2	à	à	FW
njp.32101013154867	4453	3	la	la	NNP
njp.32101013154867	4453	4	Hyde	Hyde	NNP
njp.32101013154867	4453	5	,	,	,
njp.32101013154867	4453	6	448	448	CD
njp.32101013154867	4453	7	.	.	.
njp.32101013154867	4454	1	Fried	Fried	NNP
njp.32101013154867	4454	2	Cod	Cod	NNP
njp.32101013154867	4454	3	's	's	POS
njp.32101013154867	4454	4	Tongues	Tongues	NNPS
njp.32101013154867	4454	5	,	,	,
njp.32101013154867	4454	6	35o	35o	NNS
njp.32101013154867	4454	7	.	.	.
njp.32101013154867	4455	1	Pork	pork	NN
njp.32101013154867	4455	2	Chops	chop	NNS
njp.32101013154867	4455	3	,	,	,
njp.32101013154867	4455	4	Apple	Apple	NNP
njp.32101013154867	4455	5	sauce	sauce	NN
njp.32101013154867	4455	6	,	,	,
njp.32101013154867	4455	7	748	748	CD
njp.32101013154867	4455	8	.	.	.
njp.32101013154867	4456	1	Hashed	Hashed	NNP
njp.32101013154867	4456	2	Potatoes	Potatoes	NNP
njp.32101013154867	4456	3	,	,	,
njp.32101013154867	4456	4	sautées	sautées	NNP
njp.32101013154867	4456	5	,	,	,
njp.32101013154867	4456	6	roos	roos	NNP
njp.32101013154867	4456	7	.	.	.
njp.32101013154867	4457	1	Iced	Iced	NNP
njp.32101013154867	4457	2	Timbale	Timbale	NNP
njp.32101013154867	4457	3	of	of	IN
njp.32101013154867	4457	4	Rice	Rice	NNP
njp.32101013154867	4457	5	,	,	,
njp.32101013154867	4457	6	1175	1175	CD
njp.32101013154867	4457	7	.	.	.
njp.32101013154867	4458	1	£	£	$
njp.32101013154867	4458	2	uncheon	uncheon	NNP
njp.32101013154867	4458	3	.	.	.
njp.32101013154867	4459	1	Broiled	Broiled	NNP
njp.32101013154867	4459	2	Soft	Soft	NNP
njp.32101013154867	4459	3	-	-	HYPH
njp.32101013154867	4459	4	shelled	shell	VBN
njp.32101013154867	4459	5	Crabs	Crabs	NNPS
njp.32101013154867	4459	6	a	a	DT
njp.32101013154867	4459	7	la	la	FW
njp.32101013154867	4459	8	Diable	Diable	NNP
njp.32101013154867	4459	9	,	,	,
njp.32101013154867	4459	10	369	369	CD
njp.32101013154867	4459	11	.	.	.
njp.32101013154867	4460	1	Tripe	tripe	NN
njp.32101013154867	4460	2	à	à	FW
njp.32101013154867	4460	3	la	la	FW
njp.32101013154867	4460	4	Mode	Mode	NNP
njp.32101013154867	4460	5	de	de	NNP
njp.32101013154867	4460	6	Caén	Caén	NNP
njp.32101013154867	4460	7	,	,	,
njp.32101013154867	4460	8	547	547	CD
njp.32101013154867	4460	9	.	.	.
njp.32101013154867	4461	1	Potatoes	Potatoes	NNP
njp.32101013154867	4461	2	Soufflécs	Soufflécs	NNP
njp.32101013154867	4461	3	,	,	,
njp.32101013154867	4461	4	1oro	1oro	CD
njp.32101013154867	4461	5	.	.	.
njp.32101013154867	4462	1	Salad	Salad	NNP
njp.32101013154867	4462	2	Suédoise	Suédoise	NNP
njp.32101013154867	4462	3	,	,	,
njp.32101013154867	4462	4	1069	1069	CD
njp.32101013154867	4462	5	.	.	.
njp.32101013154867	4463	1	Crème	Crème	NNP
njp.32101013154867	4463	2	en	en	NNP
njp.32101013154867	4463	3	Mousseau	Mousseau	NNP
njp.32101013154867	4463	4	Curaçoa	Curaçoa	NNP
njp.32101013154867	4463	5	,	,	,
njp.32101013154867	4463	6	1259	1259	CD
njp.32101013154867	4463	7	.	.	.
njp.32101013154867	4464	1	HJinner	HJinner	NNP
njp.32101013154867	4464	2	.	.	.
njp.32101013154867	4465	1	Oak	Oak	NNP
njp.32101013154867	4465	2	Island	Island	NNP
njp.32101013154867	4465	3	Oysters	Oysters	NNPS
njp.32101013154867	4465	4	,	,	,
njp.32101013154867	4465	5	298	298	CD
njp.32101013154867	4465	6	.	.	.
njp.32101013154867	4466	1	Consommé	Consommé	NNP
njp.32101013154867	4466	2	Vermicelli	Vermicelli	NNP
njp.32101013154867	4466	3	,	,	,
njp.32101013154867	4466	4	toğ	toğ	NN
njp.32101013154867	4466	5	.	.	.
njp.32101013154867	4467	1	Radishes	radish	NNS
njp.32101013154867	4467	2	,	,	,
njp.32101013154867	4467	3	292	292	CD
njp.32101013154867	4467	4	.	.	.
njp.32101013154867	4468	1	Olives	olive	NNS
njp.32101013154867	4468	2	.	.	.
njp.32101013154867	4469	1	Kingfish	kingfish	NN
njp.32101013154867	4469	2	,	,	,
njp.32101013154867	4469	3	Egg	Egg	NNP
njp.32101013154867	4469	4	sauce	sauce	NN
njp.32101013154867	4469	5	,	,	,
njp.32101013154867	4469	6	329	329	CD
njp.32101013154867	4469	7	,	,	,
njp.32101013154867	4469	8	161	161	CD
njp.32101013154867	4469	9	.	.	.
njp.32101013154867	4470	1	Stewed	stewed	JJ
njp.32101013154867	4470	2	Kidneys	kidney	NNS
njp.32101013154867	4470	3	,	,	,
njp.32101013154867	4470	4	with	with	IN
njp.32101013154867	4470	5	cēpes	cēpes	NNP
njp.32101013154867	4470	6	,	,	,
njp.32101013154867	4470	7	714	714	NNP
njp.32101013154867	4470	8	.	.	.
njp.32101013154867	4471	1	Tomatoes	tomato	NNS
njp.32101013154867	4471	2	à	à	FW
njp.32101013154867	4471	3	la	la	NNP
njp.32101013154867	4471	4	Bock	Bock	NNP
njp.32101013154867	4471	5	,	,	,
njp.32101013154867	4471	6	1026	1026	CD
njp.32101013154867	4471	7	.	.	.
njp.32101013154867	4472	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	4472	2	a	a	DT
njp.32101013154867	4472	3	la	la	FW
njp.32101013154867	4472	4	Pompadour	Pompadour	NNP
njp.32101013154867	4472	5	,	,	,
njp.32101013154867	4472	6	618	618	CD
njp.32101013154867	4472	7	.	.	.
njp.32101013154867	4473	1	Spinach	spinach	NN
njp.32101013154867	4473	2	,	,	,
njp.32101013154867	4473	3	with	with	IN
njp.32101013154867	4473	4	Eggs	Eggs	NNP
njp.32101013154867	4473	5	,	,	,
njp.32101013154867	4473	6	940	940	CD
njp.32101013154867	4473	7	.	.	.
njp.32101013154867	4474	1	Broiled	Broiled	NNP
njp.32101013154867	4474	2	Snipe	Snipe	NNP
njp.32101013154867	4474	3	,	,	,
njp.32101013154867	4474	4	with	with	IN
njp.32101013154867	4474	5	Bacon	Bacon	NNP
njp.32101013154867	4474	6	,	,	,
njp.32101013154867	4474	7	869	869	CD
njp.32101013154867	4474	8	,	,	,
njp.32101013154867	4474	9	754	754	CD
njp.32101013154867	4474	10	.	.	.
njp.32101013154867	4475	1	Lettuce	Lettuce	NNP
njp.32101013154867	4475	2	Salad	Salad	NNP
njp.32101013154867	4475	3	,	,	,
njp.32101013154867	4475	4	IoS7	ios7	NN
njp.32101013154867	4475	5	.	.	.
njp.32101013154867	4476	1	Strawberry	Strawberry	NNP
njp.32101013154867	4476	2	Shortcake	Shortcake	NNP
njp.32101013154867	4476	3	,	,	,
njp.32101013154867	4476	4	1214	1214	CD
njp.32101013154867	4476	5	.	.	.
njp.32101013154867	4477	1	Coffee	coffee	NN
njp.32101013154867	4477	2	,	,	,
njp.32101013154867	4477	3	1349	1349	CD
njp.32101013154867	4477	4	,	,	,
njp.32101013154867	4477	5	Friday	Friday	NNP
njp.32101013154867	4477	6	,	,	,
njp.32101013154867	4477	7	May	May	NNP
njp.32101013154867	4477	8	—	—	:
njp.32101013154867	4477	9	.	.	.
njp.32101013154867	4478	1	33reakfast	33reakfast	NN
njp.32101013154867	4478	2	.	.	.
njp.32101013154867	4479	1	Eggs	eggs	NN
njp.32101013154867	4479	2	à	à	NN
njp.32101013154867	4479	3	la	la	NNP
njp.32101013154867	4479	4	Valencienne	Valencienne	NNP
njp.32101013154867	4479	5	,	,	,
njp.32101013154867	4479	6	421	421	CD
njp.32101013154867	4479	7	.	.	.
njp.32101013154867	4480	1	Fresh	fresh	JJ
njp.32101013154867	4480	2	Mackerel	Mackerel	NNP
njp.32101013154867	4480	3	à	à	NNP
njp.32101013154867	4480	4	l'Italienne	l'Italienne	NNP
njp.32101013154867	4480	5	,	,	,
njp.32101013154867	4480	6	337	337	CD
njp.32101013154867	4480	7	.	.	.
njp.32101013154867	4481	1	Escalops	Escalops	NNP
njp.32101013154867	4481	2	of	of	IN
njp.32101013154867	4481	3	Weal	Weal	NNP
njp.32101013154867	4481	4	,	,	,
njp.32101013154867	4481	5	with	with	IN
njp.32101013154867	4481	6	Spinach	Spinach	NNP
njp.32101013154867	4481	7	,	,	,
njp.32101013154867	4481	8	568	568	CD
njp.32101013154867	4481	9	,	,	,
njp.32101013154867	4481	10	939	939	CD
njp.32101013154867	4481	11	.	.	.
njp.32101013154867	4482	1	Fried	Fried	NNP
njp.32101013154867	4482	2	Potatoes	Potatoes	NNP
njp.32101013154867	4482	3	,	,	,
njp.32101013154867	4482	4	993	993	CD
njp.32101013154867	4482	5	.	.	.
njp.32101013154867	4483	1	Stewed	Stewed	NNP
njp.32101013154867	4483	2	Prunes	Prunes	NNPS
njp.32101013154867	4483	3	à	à	NNP
njp.32101013154867	4483	4	la	la	NNP
njp.32101013154867	4483	5	Dufour	Dufour	NNP
njp.32101013154867	4483	6	,	,	,
njp.32101013154867	4483	7	1330	1330	CD
njp.32101013154867	4483	8	.	.	.
njp.32101013154867	4484	1	£	£	$
njp.32101013154867	4484	2	uncheon	uncheon	NNP
njp.32101013154867	4484	3	.	.	.
njp.32101013154867	4485	1	Mussels	Mussels	NNPS
njp.32101013154867	4485	2	Marinière	Marinière	NNP
njp.32101013154867	4485	3	,	,	,
njp.32101013154867	4485	4	378	378	CD
njp.32101013154867	4485	5	.	.	.
njp.32101013154867	4486	1	Mutton	mutton	NN
njp.32101013154867	4486	2	Chops	chop	NNS
njp.32101013154867	4486	3	,	,	,
njp.32101013154867	4486	4	Soyer	Soyer	NNP
njp.32101013154867	4486	5	with	with	IN
njp.32101013154867	4486	6	Potatoes	Potatoes	NNP
njp.32101013154867	4486	7	,	,	,
njp.32101013154867	4486	8	647	647	CD
njp.32101013154867	4486	9	.	.	.
njp.32101013154867	4487	1	Green	Green	NNP
njp.32101013154867	4487	2	Peas	Peas	NNP
njp.32101013154867	4487	3	,	,	,
njp.32101013154867	4487	4	978	978	CD
njp.32101013154867	4487	5	.	.	.
njp.32101013154867	4488	1	Lobster	lobster	NN
njp.32101013154867	4488	2	a	a	DT
njp.32101013154867	4488	3	la	la	FW
njp.32101013154867	4488	4	Plummer	Plummer	NNP
njp.32101013154867	4488	5	Salad	Salad	NNP
njp.32101013154867	4488	6	,	,	,
njp.32101013154867	4488	7	roG2	roG2	NNP
njp.32101013154867	4488	8	.	.	.
njp.32101013154867	4489	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	4489	2	Pudding	Pudding	NNP
njp.32101013154867	4489	3	,	,	,
njp.32101013154867	4489	4	1147	1147	CD
njp.32101013154867	4489	5	.	.	.
njp.32101013154867	4490	1	Radishes	radish	NNS
njp.32101013154867	4490	2	,	,	,
njp.32101013154867	4490	3	292	292	CD
njp.32101013154867	4490	4	.	.	.
njp.32101013154867	4491	1	Kennebec	Kennebec	NNP
njp.32101013154867	4491	2	Salmon	Salmon	NNP
njp.32101013154867	4491	3	,	,	,
njp.32101013154867	4491	4	Russian	russian	JJ
njp.32101013154867	4491	5	sauce	sauce	NN
njp.32101013154867	4491	6	,	,	,
njp.32101013154867	4491	7	303	303	CD
njp.32101013154867	4491	8	,	,	,
njp.32101013154867	4491	9	211	211	CD
njp.32101013154867	4491	10	.	.	.
njp.32101013154867	4492	1	HJimmer	HJimmer	NNP
njp.32101013154867	4492	2	.	.	.
njp.32101013154867	4493	1	Clams	clam	NNS
njp.32101013154867	4493	2	,	,	,
njp.32101013154867	4493	3	3oo	3oo	NN
njp.32101013154867	4493	4	.	.	.
njp.32101013154867	4494	1	Sorrel	Sorrel	NNP
njp.32101013154867	4494	2	,	,	,
njp.32101013154867	4494	3	with	with	IN
njp.32101013154867	4494	4	Asparagus	asparagus	NN
njp.32101013154867	4494	5	-	-	HYPH
njp.32101013154867	4494	6	tops	top	NNS
njp.32101013154867	4494	7	,	,	,
njp.32101013154867	4494	8	41	41	CD
njp.32101013154867	4494	9	.	.	.
njp.32101013154867	4495	1	Lyons	Lyons	NNP
njp.32101013154867	4495	2	Sausage	Sausage	NNP
njp.32101013154867	4495	3	,	,	,
njp.32101013154867	4495	4	286	286	CD
njp.32101013154867	4495	5	.	.	.
njp.32101013154867	4496	1	Braised	Braised	NNP
njp.32101013154867	4496	2	Beef	Beef	NNP
njp.32101013154867	4496	3	a	a	DT
njp.32101013154867	4496	4	la	la	FW
njp.32101013154867	4496	5	Mode	Mode	NNP
njp.32101013154867	4496	6	,	,	,
njp.32101013154867	4496	7	479	479	CD
njp.32101013154867	4496	8	.	.	.
njp.32101013154867	4497	1	Beans	Beans	NNPS
njp.32101013154867	4497	2	Panachés	Panachés	NNP
njp.32101013154867	4497	3	,	,	,
njp.32101013154867	4497	4	950	950	CD
njp.32101013154867	4497	5	.	.	.
njp.32101013154867	4498	1	Croustade	Croustade	NNP
njp.32101013154867	4498	2	of	of	IN
njp.32101013154867	4498	3	Chicken	Chicken	NNP
njp.32101013154867	4498	4	à	à	NNP
njp.32101013154867	4498	5	la	la	NNP
njp.32101013154867	4498	6	Dreux	Dreux	NNP
njp.32101013154867	4498	7	,	,	,
njp.32101013154867	4498	8	762	762	CD
njp.32101013154867	4498	9	.	.	.
njp.32101013154867	4499	1	Stuffed	Stuffed	NNP
njp.32101013154867	4499	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	4499	3	,	,	,
njp.32101013154867	4499	4	1oz.3	1oz.3	CD
njp.32101013154867	4499	5	.	.	.
njp.32101013154867	4500	1	Saddle	Saddle	NNP
njp.32101013154867	4500	2	of	of	IN
njp.32101013154867	4500	3	Spring	Spring	NNP
njp.32101013154867	4500	4	Lamb	Lamb	NNP
njp.32101013154867	4500	5	,	,	,
njp.32101013154867	4500	6	1361	1361	CD
njp.32101013154867	4500	7	.	.	.
njp.32101013154867	4501	1	Dandelion	dandelion	NN
njp.32101013154867	4501	2	à	à	NN
njp.32101013154867	4501	3	la	la	NNP
njp.32101013154867	4501	4	Coutoise	Coutoise	NNP
njp.32101013154867	4501	5	,	,	,
njp.32101013154867	4501	6	Ios	Ios	NNP
njp.32101013154867	4501	7	I.	I.	NNP
njp.32101013154867	4501	8	Almond	Almond	NNP
njp.32101013154867	4501	9	Cake	Cake	NNP
njp.32101013154867	4501	10	,	,	,
njp.32101013154867	4501	11	1224	1224	CD
njp.32101013154867	4501	12	.	.	.
njp.32101013154867	4502	1	Coffee	coffee	NN
njp.32101013154867	4502	2	,	,	,
njp.32101013154867	4502	3	1349	1349	CD
njp.32101013154867	4502	4	.	.	.
njp.32101013154867	4503	1	Saturday	Saturday	NNP
njp.32101013154867	4503	2	,	,	,
njp.32101013154867	4503	3	May	May	NNP
njp.32101013154867	4503	4	—	—	:
njp.32101013154867	4503	5	.	.	.
njp.32101013154867	4504	1	33reakfast	33reakfast	NN
njp.32101013154867	4504	2	.	.	.
njp.32101013154867	4505	1	Omelet	Omelet	NNP
njp.32101013154867	4505	2	Raspail	Raspail	NNP
njp.32101013154867	4505	3	,	,	,
njp.32101013154867	4505	4	467	467	CD
njp.32101013154867	4505	5	.	.	.
njp.32101013154867	4506	1	Broiled	Broiled	NNP
njp.32101013154867	4506	2	Pickerel	Pickerel	NNP
njp.32101013154867	4506	3	,	,	,
njp.32101013154867	4506	4	Anchovy	Anchovy	NNP
njp.32101013154867	4506	5	butter	butter	NN
njp.32101013154867	4506	6	,	,	,
njp.32101013154867	4506	7	329	329	CD
njp.32101013154867	4506	8	,	,	,
njp.32101013154867	4506	9	146	146	CD
njp.32101013154867	4506	10	.	.	.
njp.32101013154867	4507	1	Corned	Corned	NNP
njp.32101013154867	4507	2	Beef	Beef	NNP
njp.32101013154867	4507	3	Hash	Hash	NNP
njp.32101013154867	4507	4	au	au	NNP
njp.32101013154867	4507	5	Gratin	Gratin	NNP
njp.32101013154867	4507	6	,	,	,
njp.32101013154867	4507	7	529	529	CD
njp.32101013154867	4507	8	.	.	.
njp.32101013154867	4508	1	Potato	Potato	NNP
njp.32101013154867	4508	2	Balls	Balls	NNPS
njp.32101013154867	4508	3	,	,	,
njp.32101013154867	4508	4	996	996	CD
njp.32101013154867	4508	5	.	.	.
njp.32101013154867	4509	1	Milan	Milan	NNP
njp.32101013154867	4509	2	Cake	Cake	NNP
njp.32101013154867	4509	3	,	,	,
njp.32101013154867	4509	4	1228	1228	CD
njp.32101013154867	4509	5	.	.	.
njp.32101013154867	4510	1	£	£	$
njp.32101013154867	4510	2	uncheon	uncheon	NNP
njp.32101013154867	4510	3	.	.	.
njp.32101013154867	4511	1	Crabs	Crabs	NNPS
njp.32101013154867	4511	2	a	a	DT
njp.32101013154867	4511	3	la	la	NNP
njp.32101013154867	4511	4	St.	St.	NNP
njp.32101013154867	4511	5	Laurent	Laurent	NNP
njp.32101013154867	4511	6	,	,	,
njp.32101013154867	4511	7	372	372	CD
njp.32101013154867	4511	8	.	.	.
njp.32101013154867	4512	1	Calf's	Calf's	NNP
njp.32101013154867	4512	2	-	-	:
njp.32101013154867	4512	3	head	head	VBP
njp.32101013154867	4512	4	a	a	DT
njp.32101013154867	4512	5	la	la	FW
njp.32101013154867	4512	6	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	4512	7	,	,	,
njp.32101013154867	4512	8	640	640	CD
njp.32101013154867	4512	9	.	.	.
njp.32101013154867	4513	1	Stuffed	Stuffed	NNP
njp.32101013154867	4513	2	Egg	egg	NN
njp.32101013154867	4513	3	-	-	HYPH
njp.32101013154867	4513	4	plant	plant	NN
njp.32101013154867	4513	5	,	,	,
njp.32101013154867	4513	6	909	909	CD
njp.32101013154867	4513	7	.	.	.
njp.32101013154867	4514	1	MaraschinoJelly	MaraschinoJelly	NNP
njp.32101013154867	4514	2	,	,	,
njp.32101013154867	4514	3	1319	1319	CD
njp.32101013154867	4514	4	.	.	.
njp.32101013154867	4515	1	HDimmer	hdimmer	NN
njp.32101013154867	4515	2	.	.	.
njp.32101013154867	4516	1	Prince	Prince	NNP
njp.32101013154867	4516	2	's	's	POS
njp.32101013154867	4516	3	Bay	Bay	NNP
njp.32101013154867	4516	4	Oysters	Oysters	NNPS
njp.32101013154867	4516	5	,	,	,
njp.32101013154867	4516	6	298	298	CD
njp.32101013154867	4516	7	.	.	.
njp.32101013154867	4517	1	Chicken	Chicken	NNP
njp.32101013154867	4517	2	,	,	,
njp.32101013154867	4517	3	with	with	IN
njp.32101013154867	4517	4	Leeks	Leeks	NNPS
njp.32101013154867	4517	5	,	,	,
njp.32101013154867	4517	6	68	68	CD
njp.32101013154867	4517	7	.	.	.
njp.32101013154867	4518	1	Tomatoes	tomato	NNS
njp.32101013154867	4518	2	,	,	,
njp.32101013154867	4518	3	288	288	CD
njp.32101013154867	4518	4	.	.	.
njp.32101013154867	4519	1	Olives	olive	NNS
njp.32101013154867	4519	2	.	.	.
njp.32101013154867	4520	1	Shad's	Shad's	NNP
njp.32101013154867	4520	2	-	-	HYPH
njp.32101013154867	4520	3	roe	roe	NNP
njp.32101013154867	4520	4	on	on	IN
njp.32101013154867	4520	5	Toast	Toast	NNP
njp.32101013154867	4520	6	,	,	,
njp.32101013154867	4520	7	402	402	CD
njp.32101013154867	4520	8	.	.	.
njp.32101013154867	4521	1	Potatoes	potato	NNS
njp.32101013154867	4521	2	,	,	,
njp.32101013154867	4521	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	4521	4	,	,	,
njp.32101013154867	4521	5	999	999	CD
njp.32101013154867	4521	6	.	.	.
njp.32101013154867	4522	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	4522	2	of	of	IN
njp.32101013154867	4522	3	Lamb	Lamb	NNP
njp.32101013154867	4522	4	,	,	,
njp.32101013154867	4522	5	Macédoine	Macédoine	NNP
njp.32101013154867	4522	6	,	,	,
njp.32101013154867	4522	7	689	689	CD
njp.32101013154867	4522	8	.	.	.
njp.32101013154867	4523	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	4523	2	à	à	NNP
njp.32101013154867	4523	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	4523	4	,	,	,
njp.32101013154867	4523	5	960	960	CD
njp.32101013154867	4523	6	.	.	.
njp.32101013154867	4524	1	Stuffed	Stuffed	NNP
njp.32101013154867	4524	2	Pig	Pig	NNP
njp.32101013154867	4524	3	's	's	POS
njp.32101013154867	4524	4	Feet	Feet	NNPS
njp.32101013154867	4524	5	,	,	,
njp.32101013154867	4524	6	sauce	sauce	NN
njp.32101013154867	4524	7	Madère	Madère	NNP
njp.32101013154867	4524	8	,	,	,
njp.32101013154867	4524	9	733	733	CD
njp.32101013154867	4524	10	.	.	.
njp.32101013154867	4525	1	Green	Green	NNP
njp.32101013154867	4525	2	Peas	Peas	NNP
njp.32101013154867	4525	3	and	and	CC
njp.32101013154867	4525	4	Bacon	Bacon	NNP
njp.32101013154867	4525	5	,	,	,
njp.32101013154867	4525	6	981	981	CD
njp.32101013154867	4525	7	.	.	.
njp.32101013154867	4526	1	Roast	Roast	NNP
njp.32101013154867	4526	2	Turkey	Turkey	NNP
njp.32101013154867	4526	3	,	,	,
njp.32101013154867	4526	4	8oo	8oo	NN
njp.32101013154867	4526	5	.	.	.
njp.32101013154867	4527	1	Chicory	Chicory	NNP
njp.32101013154867	4527	2	Salad	Salad	NNP
njp.32101013154867	4527	3	,	,	,
njp.32101013154867	4527	4	Ioq6	Ioq6	NNP
njp.32101013154867	4527	5	.	.	.
njp.32101013154867	4528	1	Vanilla	Vanilla	NNP
njp.32101013154867	4528	2	Ice	Ice	NNP
njp.32101013154867	4528	3	-	-	HYPH
njp.32101013154867	4528	4	cream	cream	NN
njp.32101013154867	4528	5	,	,	,
njp.32101013154867	4528	6	1271	1271	CD
njp.32101013154867	4528	7	.	.	.
njp.32101013154867	4529	1	Lady	lady	NN
njp.32101013154867	4529	2	-	-	HYPH
njp.32101013154867	4529	3	fingers	finger	NNS
njp.32101013154867	4529	4	,	,	,
njp.32101013154867	4529	5	1231	1231	CD
njp.32101013154867	4529	6	.	.	.
njp.32101013154867	4530	1	Coffee	coffee	NN
njp.32101013154867	4530	2	,	,	,
njp.32101013154867	4530	3	1349	1349	CD
njp.32101013154867	4530	4	.	.	.
njp.32101013154867	4531	1	7o	7o	NNP
njp.32101013154867	4531	2	7	7	CD
njp.32101013154867	4531	3	'	'	''
njp.32101013154867	4531	4	A'E	A'E	NNP
njp.32101013154867	4531	5	7A	7a	NN
njp.32101013154867	4531	6	/	/	SYM
njp.32101013154867	4531	7	B	B	NNP
njp.32101013154867	4531	8	LE	LE	NNP
njp.32101013154867	4531	9	.	.	.
njp.32101013154867	4532	1	Sunday	Sunday	NNP
njp.32101013154867	4532	2	,	,	,
njp.32101013154867	4532	3	33reakfast	33reakfast	NN
njp.32101013154867	4532	4	.	.	.
njp.32101013154867	4533	1	Scrambled	scramble	VBN
njp.32101013154867	4533	2	Eggs	Eggs	NNP
njp.32101013154867	4533	3	,	,	,
njp.32101013154867	4533	4	with	with	IN
njp.32101013154867	4533	5	Truffles	truffle	NNS
njp.32101013154867	4533	6	,	,	,
njp.32101013154867	4533	7	407	407	CD
njp.32101013154867	4533	8	.	.	.
njp.32101013154867	4534	1	Broiled	Broiled	NNP
njp.32101013154867	4534	2	Brook	Brook	NNP
njp.32101013154867	4534	3	-	-	HYPH
njp.32101013154867	4534	4	trout	trout	NNS
njp.32101013154867	4534	5	,	,	,
njp.32101013154867	4534	6	with	with	IN
njp.32101013154867	4534	7	Bacon	Bacon	NNP
njp.32101013154867	4534	8	,	,	,
njp.32101013154867	4534	9	314	314	CD
njp.32101013154867	4534	10	,	,	,
njp.32101013154867	4534	11	754	754	CD
njp.32101013154867	4534	12	.	.	.
njp.32101013154867	4535	1	Deviled	deviled	JJ
njp.32101013154867	4535	2	Spring	Spring	NNP
njp.32101013154867	4535	3	Lamb	Lamb	NNP
njp.32101013154867	4535	4	Chops	chop	VBZ
njp.32101013154867	4535	5	.	.	.
njp.32101013154867	4536	1	647	647	CD
njp.32101013154867	4536	2	.	.	.
njp.32101013154867	4537	1	Potatoes	Potatoes	NNP
njp.32101013154867	4537	2	à	à	NNP
njp.32101013154867	4537	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	4537	4	,	,	,
njp.32101013154867	4537	5	990	990	CD
njp.32101013154867	4537	6	.	.	.
njp.32101013154867	4538	1	Crème	Crème	NNP
njp.32101013154867	4538	2	en	en	NNP
njp.32101013154867	4538	3	Mousseau	Mousseau	NNP
njp.32101013154867	4538	4	Café	Café	NNP
njp.32101013154867	4538	5	,	,	,
njp.32101013154867	4538	6	1253	1253	CD
njp.32101013154867	4538	7	.	.	.
njp.32101013154867	4539	1	£	£	$
njp.32101013154867	4539	2	uncheon	uncheon	NNP
njp.32101013154867	4539	3	.	.	.
njp.32101013154867	4540	1	Lobster	Lobster	NNP
njp.32101013154867	4540	2	ala	ala	NNP
njp.32101013154867	4540	3	Newburg	Newburg	NNP
njp.32101013154867	4540	4	,	,	,
njp.32101013154867	4540	5	359	359	CD
njp.32101013154867	4540	6	.	.	.
njp.32101013154867	4541	1	Broiled	Broiled	NNP
njp.32101013154867	4541	2	Spring	Spring	NNP
njp.32101013154867	4541	3	Chicken	Chicken	NNP
njp.32101013154867	4541	4	,	,	,
njp.32101013154867	4541	5	with	with	IN
njp.32101013154867	4541	6	Bacon,756	bacon,756	CD
njp.32101013154867	4541	7	,	,	,
njp.32101013154867	4541	8	754	754	CD
njp.32101013154867	4541	9	.	.	.
njp.32101013154867	4542	1	Green	Green	NNP
njp.32101013154867	4542	2	Peas	Peas	NNP
njp.32101013154867	4542	3	a	a	DT
njp.32101013154867	4542	4	la	la	FW
njp.32101013154867	4542	5	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	4542	6	,	,	,
njp.32101013154867	4542	7	979	979	CD
njp.32101013154867	4542	8	.	.	.
njp.32101013154867	4543	1	Salad	Salad	NNP
njp.32101013154867	4543	2	a	a	DT
njp.32101013154867	4543	3	la	la	FW
njp.32101013154867	4543	4	Russe	Russe	NNP
njp.32101013154867	4543	5	,	,	,
njp.32101013154867	4543	6	rods	rod	NNS
njp.32101013154867	4543	7	.	.	.
njp.32101013154867	4544	1	Pie	pie	NN
njp.32101013154867	4544	2	à	à	NNP
njp.32101013154867	4544	3	la	la	NNP
njp.32101013154867	4544	4	Martha	Martha	NNP
njp.32101013154867	4544	5	Washington	Washington	NNP
njp.32101013154867	4544	6	,	,	,
njp.32101013154867	4544	7	Iro5	Iro5	NNP
njp.32101013154867	4544	8	.	.	.
njp.32101013154867	4545	1	Radishes	radish	NNS
njp.32101013154867	4545	2	,	,	,
njp.32101013154867	4545	3	292	292	CD
njp.32101013154867	4545	4	.	.	.
njp.32101013154867	4546	1	May	May	NNP
njp.32101013154867	4546	2	—	—	:
njp.32101013154867	4546	3	.	.	.
njp.32101013154867	4547	1	HJimmrr	HJimmrr	NNP
njp.32101013154867	4547	2	.	.	.
njp.32101013154867	4548	1	East	East	NNP
njp.32101013154867	4548	2	River	River	NNP
njp.32101013154867	4548	3	Oysters	Oysters	NNPS
njp.32101013154867	4548	4	,	,	,
njp.32101013154867	4548	5	298	298	CD
njp.32101013154867	4548	6	.	.	.
njp.32101013154867	4549	1	Cream	cream	NN
njp.32101013154867	4549	2	of	of	IN
njp.32101013154867	4549	3	Artichokes	Artichokes	NNPS
njp.32101013154867	4549	4	,	,	,
njp.32101013154867	4549	5	72	72	CD
njp.32101013154867	4549	6	.	.	.
njp.32101013154867	4550	1	Olives	olive	NNS
njp.32101013154867	4550	2	.	.	.
njp.32101013154867	4551	1	Bluefish	Bluefish	NNP
njp.32101013154867	4551	2	,	,	,
njp.32101013154867	4551	3	White	White	NNP
njp.32101013154867	4551	4	Wine	Wine	NNP
njp.32101013154867	4551	5	sauce	sauce	NN
njp.32101013154867	4551	6	,	,	,
njp.32101013154867	4551	7	342	342	CD
njp.32101013154867	4551	8	.	.	.
njp.32101013154867	4552	1	Mignons	Mignons	NNPS
njp.32101013154867	4552	2	Filets	Filets	NNPS
njp.32101013154867	4552	3	à	à	NNP
njp.32101013154867	4552	4	la	la	FW
njp.32101013154867	4552	5	Parisienne	Parisienne	NNP
njp.32101013154867	4552	6	,	,	,
njp.32101013154867	4552	7	514	514	CD
njp.32101013154867	4552	8	.	.	.
njp.32101013154867	4553	1	Fresh	Fresh	NNP
njp.32101013154867	4553	2	Asparagus	Asparagus	NNP
njp.32101013154867	4553	3	,	,	,
njp.32101013154867	4553	4	904	904	CD
njp.32101013154867	4553	5	.	.	.
njp.32101013154867	4554	1	Stewed	Stewed	NNP
njp.32101013154867	4554	2	Chicken	Chicken	NNP
njp.32101013154867	4554	3	à	à	FW
njp.32101013154867	4554	4	la	la	NNP
njp.32101013154867	4554	5	Parmentier	Parmentier	NNP
njp.32101013154867	4554	6	,	,	,
njp.32101013154867	4554	7	773	773	CD
njp.32101013154867	4554	8	.	.	.
njp.32101013154867	4555	1	Stuffed	Stuffed	NNP
njp.32101013154867	4555	2	Lettuce	lettuce	NN
njp.32101013154867	4555	3	,	,	,
njp.32101013154867	4555	4	953	953	CD
njp.32101013154867	4555	5	.	.	.
njp.32101013154867	4556	1	Punch	punch	VB
njp.32101013154867	4556	2	a	a	DT
njp.32101013154867	4556	3	la	la	NN
njp.32101013154867	4556	4	Lorenzo	Lorenzo	NNP
njp.32101013154867	4556	5	Delmonico	Delmonico	NNP
njp.32101013154867	4556	6	,	,	,
njp.32101013154867	4556	7	1303	1303	CD
njp.32101013154867	4556	8	.	.	.
njp.32101013154867	4557	1	Bay	Bay	NNP
njp.32101013154867	4557	2	Plovers	Plovers	NNPS
njp.32101013154867	4557	3	,	,	,
njp.32101013154867	4557	4	Roasted	roast	VBN
njp.32101013154867	4557	5	,	,	,
njp.32101013154867	4557	6	865	865	CD
njp.32101013154867	4557	7	.	.	.
njp.32101013154867	4558	1	Lettuce	Lettuce	NNP
njp.32101013154867	4558	2	Salad	Salad	NNP
njp.32101013154867	4558	3	,	,	,
njp.32101013154867	4558	4	ro58	ro58	NNP
njp.32101013154867	4558	5	.	.	.
njp.32101013154867	4559	1	Diplomatic	diplomatic	JJ
njp.32101013154867	4559	2	Pudding	pudding	NN
njp.32101013154867	4559	3	,	,	,
njp.32101013154867	4559	4	glacé	glacé	NN
njp.32101013154867	4559	5	,	,	,
njp.32101013154867	4559	6	1288	1288	CD
njp.32101013154867	4559	7	.	.	.
njp.32101013154867	4560	1	Fancy	fancy	JJ
njp.32101013154867	4560	2	Almond	Almond	NNP
njp.32101013154867	4560	3	Cakes	Cakes	NNP
njp.32101013154867	4560	4	,	,	,
njp.32101013154867	4560	5	1239	1239	CD
njp.32101013154867	4560	6	.	.	.
njp.32101013154867	4561	1	Stilton	Stilton	NNP
njp.32101013154867	4561	2	Cheese	Cheese	NNP
njp.32101013154867	4561	3	.	.	.
njp.32101013154867	4562	1	Coffee	coffee	NN
njp.32101013154867	4562	2	,	,	,
njp.32101013154867	4562	3	1349	1349	CD
njp.32101013154867	4562	4	.	.	.
njp.32101013154867	4563	1	Monday	Monday	NNP
njp.32101013154867	4563	2	,	,	,
njp.32101013154867	4563	3	May	May	NNP
njp.32101013154867	4563	4	—	—	:
njp.32101013154867	4563	5	.	.	.
njp.32101013154867	4564	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	4564	2	,	,	,
njp.32101013154867	4564	3	Omelet	Omelet	NNP
njp.32101013154867	4564	4	à	à	NNP
njp.32101013154867	4564	5	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	4564	6	,	,	,
njp.32101013154867	4564	7	472	472	CD
njp.32101013154867	4564	8	.	.	.
njp.32101013154867	4565	1	Fish	Fish	NNP
njp.32101013154867	4565	2	Balls	Balls	NNPS
njp.32101013154867	4565	3	,	,	,
njp.32101013154867	4565	4	347	347	CD
njp.32101013154867	4565	5	.	.	.
njp.32101013154867	4566	1	Fillet	Fillet	NNP
njp.32101013154867	4566	2	of	of	IN
njp.32101013154867	4566	3	Pork	Pork	NNP
njp.32101013154867	4566	4	,	,	,
njp.32101013154867	4566	5	sauce	sauce	NN
njp.32101013154867	4566	6	Robert	Robert	NNP
njp.32101013154867	4566	7	,	,	,
njp.32101013154867	4566	8	741	741	CD
njp.32101013154867	4566	9	,	,	,
njp.32101013154867	4566	10	192	192	CD
njp.32101013154867	4566	11	.	.	.
njp.32101013154867	4567	1	Potatoes	potato	NNS
njp.32101013154867	4567	2	,	,	,
njp.32101013154867	4567	3	Château	Château	NNP
njp.32101013154867	4567	4	,	,	,
njp.32101013154867	4567	5	1oog	1oog	CD
njp.32101013154867	4567	6	.	.	.
njp.32101013154867	4568	1	Blackberries	blackberry	NNS
njp.32101013154867	4568	2	and	and	CC
njp.32101013154867	4568	3	Cream	cream	NN
njp.32101013154867	4568	4	.	.	.
njp.32101013154867	4569	1	£	£	$
njp.32101013154867	4569	2	uncheon	uncheon	NNP
njp.32101013154867	4569	3	.	.	.
njp.32101013154867	4570	1	Fried	Fried	NNP
njp.32101013154867	4570	2	Soft	Soft	NNP
njp.32101013154867	4570	3	-	-	HYPH
njp.32101013154867	4570	4	shelled	shell	VBN
njp.32101013154867	4570	5	Crabs	Crabs	NNPS
njp.32101013154867	4570	6	,	,	,
njp.32101013154867	4570	7	368	368	CD
njp.32101013154867	4570	8	.	.	.
njp.32101013154867	4571	1	Hashed	Hashed	NNP
njp.32101013154867	4571	2	Mutton	Mutton	NNP
njp.32101013154867	4571	3	a	a	DT
njp.32101013154867	4571	4	la	la	FW
njp.32101013154867	4571	5	Zingara	Zingara	NNP
njp.32101013154867	4571	6	,	,	,
njp.32101013154867	4571	7	652	652	CD
njp.32101013154867	4571	8	.	.	.
njp.32101013154867	4572	1	String	string	NN
njp.32101013154867	4572	2	Beans	bean	NNS
njp.32101013154867	4572	3	,	,	,
njp.32101013154867	4572	4	with	with	IN
njp.32101013154867	4572	5	cream	cream	NN
njp.32101013154867	4572	6	,	,	,
njp.32101013154867	4572	7	946	946	CD
njp.32101013154867	4572	8	.	.	.
njp.32101013154867	4573	1	Charlotte	Charlotte	NNP
njp.32101013154867	4573	2	au	au	NNP
njp.32101013154867	4573	3	Café	Café	NNP
njp.32101013154867	4573	4	,	,	,
njp.32101013154867	4573	5	1262	1262	CD
njp.32101013154867	4573	6	.	.	.
njp.32101013154867	4574	1	Lyons	Lyons	NNP
njp.32101013154867	4574	2	Sausage	Sausage	NNP
njp.32101013154867	4574	3	,	,	,
njp.32101013154867	4574	4	286	286	CD
njp.32101013154867	4574	5	.	.	.
njp.32101013154867	4575	1	HDinner	HDinner	NNP
njp.32101013154867	4575	2	.	.	.
njp.32101013154867	4576	1	Little	little	JJ
njp.32101013154867	4576	2	Neck	Neck	NNP
njp.32101013154867	4576	3	Clams	Clams	NNPS
njp.32101013154867	4576	4	,	,	,
njp.32101013154867	4576	5	3oo	3oo	NN
njp.32101013154867	4576	6	.	.	.
njp.32101013154867	4577	1	Consommé	Consommé	NNP
njp.32101013154867	4577	2	Deslignac	Deslignac	NNP
njp.32101013154867	4577	3	,	,	,
njp.32101013154867	4577	4	ro8	ro8	JJ
njp.32101013154867	4577	5	.	.	.
njp.32101013154867	4578	1	Radishes	radish	NNS
njp.32101013154867	4578	2	,	,	,
njp.32101013154867	4578	3	292	292	CD
njp.32101013154867	4578	4	.	.	.
njp.32101013154867	4579	1	Trout	Trout	NNP
njp.32101013154867	4579	2	,	,	,
njp.32101013154867	4579	3	Shrimp	Shrimp	NNP
njp.32101013154867	4579	4	sauce	sauce	NN
njp.32101013154867	4579	5	,	,	,
njp.32101013154867	4579	6	311	311	CD
njp.32101013154867	4579	7	.	.	.
njp.32101013154867	4580	1	Stewed	Stewed	NNP
njp.32101013154867	4580	2	Chicken	Chicken	NNP
njp.32101013154867	4580	3	Livers	Livers	NNPS
njp.32101013154867	4580	4	au	au	NNP
njp.32101013154867	4580	5	Madère	Madère	NNP
njp.32101013154867	4580	6	,	,	,
njp.32101013154867	4580	7	767	767	CD
njp.32101013154867	4580	8	.	.	.
njp.32101013154867	4581	1	Lima	Lima	NNP
njp.32101013154867	4581	2	Beans	Beans	NNP
njp.32101013154867	4581	3	,	,	,
njp.32101013154867	4581	4	952	952	CD
njp.32101013154867	4581	5	.	.	.
njp.32101013154867	4582	1	Lamb	Lamb	NNP
njp.32101013154867	4582	2	Chops	Chops	NNP
njp.32101013154867	4582	3	,	,	,
njp.32101013154867	4582	4	Masséna	Masséna	NNP
njp.32101013154867	4582	5	,	,	,
njp.32101013154867	4582	6	687	687	CD
njp.32101013154867	4582	7	.	.	.
njp.32101013154867	4583	1	Stuffed	Stuffed	NNP
njp.32101013154867	4583	2	Green	Green	NNP
njp.32101013154867	4583	3	Peppers	Peppers	NNPS
njp.32101013154867	4583	4	,	,	,
njp.32101013154867	4583	5	975	975	CD
njp.32101013154867	4583	6	.	.	.
njp.32101013154867	4584	1	Squabs	Squabs	NNP
njp.32101013154867	4584	2	sur	sur	NNP
njp.32101013154867	4584	3	Canapé	Canapé	NNP
njp.32101013154867	4584	4	,	,	,
njp.32101013154867	4584	5	816	816	CD
njp.32101013154867	4584	6	.	.	.
njp.32101013154867	4585	1	Romaine	Romaine	NNP
njp.32101013154867	4585	2	Salad	Salad	NNP
njp.32101013154867	4585	3	,	,	,
njp.32101013154867	4585	4	roë4	roë4	NN
njp.32101013154867	4585	5	.	.	.
njp.32101013154867	4586	1	Bread	Bread	NNP
njp.32101013154867	4586	2	Pudding	Pudding	NNP
njp.32101013154867	4586	3	,	,	,
njp.32101013154867	4586	4	1132	1132	CD
njp.32101013154867	4586	5	.	.	.
njp.32101013154867	4587	1	Coffee	coffee	NN
njp.32101013154867	4587	2	,	,	,
njp.32101013154867	4587	3	1349	1349	CD
njp.32101013154867	4587	4	.	.	.
njp.32101013154867	4588	1	Tuesday	Tuesday	NNP
njp.32101013154867	4588	2	,	,	,
njp.32101013154867	4588	3	May	May	NNP
njp.32101013154867	4588	4	—	—	:
njp.32101013154867	4588	5	.	.	.
njp.32101013154867	4589	1	33reakfast	33reakfast	NN
njp.32101013154867	4589	2	.	.	.
njp.32101013154867	4590	1	Eggs	egg	NNS
njp.32101013154867	4590	2	a	a	DT
njp.32101013154867	4590	3	la	la	FW
njp.32101013154867	4590	4	Duchesse	Duchesse	NNP
njp.32101013154867	4590	5	,	,	,
njp.32101013154867	4590	6	449	449	CD
njp.32101013154867	4590	7	.	.	.
njp.32101013154867	4591	1	Shad	Shad	NNP
njp.32101013154867	4591	2	's	's	POS
njp.32101013154867	4591	3	Roe	Roe	NNP
njp.32101013154867	4591	4	,	,	,
njp.32101013154867	4591	5	maitre	maitre	NNP
njp.32101013154867	4591	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	4591	7	,	,	,
njp.32101013154867	4591	8	402	402	CD
njp.32101013154867	4591	9	.	.	.
njp.32101013154867	4592	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	4592	2	,	,	,
njp.32101013154867	4592	3	with	with	IN
njp.32101013154867	4592	4	Watercress	Watercress	NNP
njp.32101013154867	4592	5	,	,	,
njp.32101013154867	4592	6	524	524	CD
njp.32101013154867	4592	7	.	.	.
njp.32101013154867	4593	1	Potatoes	potato	NNS
njp.32101013154867	4593	2	à	à	FW
njp.32101013154867	4593	3	la	la	NNP
njp.32101013154867	4593	4	Hanna	Hanna	NNP
njp.32101013154867	4593	5	,	,	,
njp.32101013154867	4593	6	ro12	ro12	NNP
njp.32101013154867	4593	7	.	.	.
njp.32101013154867	4594	1	French	French	NNP
njp.32101013154867	4594	2	Pancake	Pancake	NNP
njp.32101013154867	4594	3	,	,	,
njp.32101013154867	4594	4	1186	1186	CD
njp.32101013154867	4594	5	.	.	.
njp.32101013154867	4595	1	£	£	$
njp.32101013154867	4595	2	uncheon	uncheon	NNP
njp.32101013154867	4595	3	.	.	.
njp.32101013154867	4596	1	Kingfish	kingfish	NN
njp.32101013154867	4596	2	,	,	,
njp.32101013154867	4596	3	sauce	sauce	NN
njp.32101013154867	4596	4	Ravigote	Ravigote	NNP
njp.32101013154867	4596	5	,	,	,
njp.32101013154867	4596	6	329	329	CD
njp.32101013154867	4596	7	,	,	,
njp.32101013154867	4596	8	147	147	CD
njp.32101013154867	4596	9	.	.	.
njp.32101013154867	4597	1	Panpiette	Panpiette	NNP
njp.32101013154867	4597	2	of	of	IN
njp.32101013154867	4597	3	Weal	Weal	NNP
njp.32101013154867	4597	4	a	a	NNP
njp.32101013154867	4597	5	la	la	FW
njp.32101013154867	4597	6	Faubonne	Faubonne	NNP
njp.32101013154867	4597	7	,	,	,
njp.32101013154867	4597	8	592	592	CD
njp.32101013154867	4597	9	.	.	.
njp.32101013154867	4598	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	4598	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	4598	3	,	,	,
njp.32101013154867	4598	4	959	959	CD
njp.32101013154867	4598	5	.	.	.
njp.32101013154867	4599	1	Rum	Rum	NNP
njp.32101013154867	4599	2	Omelet	Omelet	NNP
njp.32101013154867	4599	3	,	,	,
njp.32101013154867	4599	4	476	476	CD
njp.32101013154867	4599	5	.	.	.
njp.32101013154867	4600	1	HDimmer	hdimmer	NN
njp.32101013154867	4600	2	.	.	.
njp.32101013154867	4601	1	Small	Small	NNP
njp.32101013154867	4601	2	Rockaway	Rockaway	NNP
njp.32101013154867	4601	3	Oysters	Oysters	NNPS
njp.32101013154867	4601	4	,	,	,
njp.32101013154867	4601	5	298	298	CD
njp.32101013154867	4601	6	.	.	.
njp.32101013154867	4602	1	Mock	Mock	NNP
njp.32101013154867	4602	2	Turtle	Turtle	NNP
njp.32101013154867	4602	3	Soup	Soup	NNP
njp.32101013154867	4602	4	,	,	,
njp.32101013154867	4602	5	17	17	CD
njp.32101013154867	4602	6	.	.	.
njp.32101013154867	4603	1	Olives	olive	NNS
njp.32101013154867	4603	2	.	.	.
njp.32101013154867	4604	1	Mortadella	Mortadella	NNP
njp.32101013154867	4604	2	,	,	,
njp.32101013154867	4604	3	287	287	CD
njp.32101013154867	4604	4	.	.	.
njp.32101013154867	4605	1	Fried	Fried	NNP
njp.32101013154867	4605	2	Sea	Sea	NNP
njp.32101013154867	4605	3	Bass	Bass	NNP
njp.32101013154867	4605	4	,	,	,
njp.32101013154867	4605	5	sauce	sauce	NN
njp.32101013154867	4605	6	Tartare	tartare	NN
njp.32101013154867	4605	7	,	,	,
njp.32101013154867	4605	8	3or	3or	NN
njp.32101013154867	4605	9	,	,	,
njp.32101013154867	4605	10	207	207	CD
njp.32101013154867	4605	11	.	.	.
njp.32101013154867	4606	1	Ragout	ragout	NN
njp.32101013154867	4606	2	of	of	IN
njp.32101013154867	4606	3	Beef	Beef	NNP
njp.32101013154867	4606	4	a	a	NNP
njp.32101013154867	4606	5	la	la	FW
njp.32101013154867	4606	6	Dufour	Dufour	NNP
njp.32101013154867	4606	7	,	,	,
njp.32101013154867	4606	8	541	541	CD
njp.32101013154867	4606	9	.	.	.
njp.32101013154867	4607	1	Wol	Wol	NNP
njp.32101013154867	4607	2	-	-	HYPH
njp.32101013154867	4607	3	au	au	NNP
njp.32101013154867	4607	4	-	-	HYPH
njp.32101013154867	4607	5	Went	Went	NNP
njp.32101013154867	4607	6	à	à	FW
njp.32101013154867	4607	7	la	la	FW
njp.32101013154867	4607	8	Reine	Reine	NNP
njp.32101013154867	4607	9	,	,	,
njp.32101013154867	4607	10	812	812	CD
njp.32101013154867	4607	11	.	.	.
njp.32101013154867	4608	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	4608	2	au	au	NNP
njp.32101013154867	4608	3	Gratin	Gratin	NNP
njp.32101013154867	4608	4	,	,	,
njp.32101013154867	4608	5	926	926	CD
njp.32101013154867	4608	6	.	.	.
njp.32101013154867	4609	1	Leg	leg	NN
njp.32101013154867	4609	2	of	of	IN
njp.32101013154867	4609	3	Lamb	Lamb	NNP
njp.32101013154867	4609	4	,	,	,
njp.32101013154867	4609	5	roasted	roast	VBN
njp.32101013154867	4609	6	,	,	,
njp.32101013154867	4609	7	648	648	CD
njp.32101013154867	4609	8	.	.	.
njp.32101013154867	4610	1	Salad	Salad	NNP
njp.32101013154867	4610	2	,	,	,
njp.32101013154867	4610	3	Barbe	Barbe	NNP
njp.32101013154867	4610	4	de	de	IN
njp.32101013154867	4610	5	Capucine	Capucine	NNP
njp.32101013154867	4610	6	,	,	,
njp.32101013154867	4610	7	Io98	Io98	NNP
njp.32101013154867	4610	8	.	.	.
njp.32101013154867	4611	1	Strawberry	Strawberry	NNP
njp.32101013154867	4611	2	and	and	CC
njp.32101013154867	4611	3	Vanilla	Vanilla	NNP
njp.32101013154867	4611	4	Ice	Ice	NNP
njp.32101013154867	4611	5	-	-	HYPH
njp.32101013154867	4611	6	cream	cream	NN
njp.32101013154867	4611	7	,	,	,
njp.32101013154867	4611	8	1274	1274	CD
njp.32101013154867	4611	9	,	,	,
njp.32101013154867	4611	10	1271	1271	CD
njp.32101013154867	4611	11	.	.	.
njp.32101013154867	4612	1	Camembert	Camembert	NNP
njp.32101013154867	4612	2	Cheese	Cheese	NNP
njp.32101013154867	4612	3	.	.	.
njp.32101013154867	4613	1	Coffee	coffee	NN
njp.32101013154867	4613	2	,	,	,
njp.32101013154867	4613	3	1349	1349	CD
njp.32101013154867	4613	4	.	.	.
njp.32101013154867	4614	1	MEAWU.S.	MEAWU.S.	NNP
njp.32101013154867	4615	1	71	71	CD
njp.32101013154867	4615	2	Wednesday	Wednesday	NNP
njp.32101013154867	4615	3	,	,	,
njp.32101013154867	4615	4	May	May	NNP
njp.32101013154867	4615	5	—	—	:
njp.32101013154867	4615	6	.	.	.
njp.32101013154867	4616	1	33reakfast	33reakfast	NN
njp.32101013154867	4616	2	.	.	.
njp.32101013154867	4617	1	Oatmeal	oatmeal	NN
njp.32101013154867	4617	2	,	,	,
njp.32101013154867	4617	3	with	with	IN
njp.32101013154867	4617	4	Cream	cream	NN
njp.32101013154867	4617	5	.	.	.
njp.32101013154867	4618	1	Omelet	Omelet	NNP
njp.32101013154867	4618	2	,	,	,
njp.32101013154867	4618	3	with	with	IN
njp.32101013154867	4618	4	Cheese	Cheese	NNP
njp.32101013154867	4618	5	,	,	,
njp.32101013154867	4618	6	469	469	CD
njp.32101013154867	4618	7	.	.	.
njp.32101013154867	4619	1	Broiled	broil	VBN
njp.32101013154867	4619	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	4619	3	Steak	Steak	NNP
njp.32101013154867	4619	4	au	au	NNP
njp.32101013154867	4619	5	Cresson	Cresson	NNP
njp.32101013154867	4619	6	,	,	,
njp.32101013154867	4619	7	524	524	CD
njp.32101013154867	4619	8	.	.	.
njp.32101013154867	4620	1	Potatoes	Potatoes	NNP
njp.32101013154867	4620	2	au	au	NNP
njp.32101013154867	4620	3	Gratin	Gratin	NNP
njp.32101013154867	4620	4	,	,	,
njp.32101013154867	4620	5	root	root	NN
njp.32101013154867	4620	6	.	.	.
njp.32101013154867	4621	1	Sherry	Sherry	NNP
njp.32101013154867	4621	2	Wine	Wine	NNP
njp.32101013154867	4621	3	Jelly	Jelly	NNP
njp.32101013154867	4621	4	,	,	,
njp.32101013154867	4621	5	1318	1318	CD
njp.32101013154867	4621	6	.	.	.
njp.32101013154867	4622	1	£	£	$
njp.32101013154867	4622	2	umcheon	umcheon	NNS
njp.32101013154867	4622	3	.	.	.
njp.32101013154867	4623	1	Codfish	codfish	NN
njp.32101013154867	4623	2	,	,	,
njp.32101013154867	4623	3	Shrimp	Shrimp	NNP
njp.32101013154867	4623	4	sauce	sauce	NN
njp.32101013154867	4623	5	,	,	,
njp.32101013154867	4623	6	352	352	CD
njp.32101013154867	4623	7	,	,	,
njp.32101013154867	4623	8	178	178	CD
njp.32101013154867	4623	9	.	.	.
njp.32101013154867	4624	1	Chicken	Chicken	NNP
njp.32101013154867	4624	2	Hash	Hash	NNP
njp.32101013154867	4624	3	a	a	DT
njp.32101013154867	4624	4	la	la	FW
njp.32101013154867	4624	5	Polonaise	polonaise	NN
njp.32101013154867	4624	6	,	,	,
njp.32101013154867	4624	7	8o3	8o3	CD
njp.32101013154867	4624	8	.	.	.
njp.32101013154867	4625	1	Fried	Fried	NNP
njp.32101013154867	4625	2	Sweet	Sweet	NNP
njp.32101013154867	4625	3	Potatoes	Potatoes	NNPS
njp.32101013154867	4625	4	,	,	,
njp.32101013154867	4625	5	993	993	CD
njp.32101013154867	4625	6	.	.	.
njp.32101013154867	4626	1	Sago	Sago	NNP
njp.32101013154867	4626	2	Pudding	Pudding	NNP
njp.32101013154867	4626	3	,	,	,
njp.32101013154867	4626	4	1140	1140	CD
njp.32101013154867	4626	5	.	.	.
njp.32101013154867	4627	1	HJimmer	HJimmer	NNP
njp.32101013154867	4627	2	.	.	.
njp.32101013154867	4628	1	Clams	clam	NNS
njp.32101013154867	4628	2	,	,	,
njp.32101013154867	4628	3	3oo	3oo	NN
njp.32101013154867	4628	4	.	.	.
njp.32101013154867	4629	1	Purée	Purée	NNP
njp.32101013154867	4629	2	Crécy	Crécy	NNP
njp.32101013154867	4629	3	,	,	,
njp.32101013154867	4629	4	47	47	CD
njp.32101013154867	4629	5	.	.	.
njp.32101013154867	4630	1	Tomatoes	tomato	NNS
njp.32101013154867	4630	2	,	,	,
njp.32101013154867	4630	3	288	288	CD
njp.32101013154867	4630	4	.	.	.
njp.32101013154867	4631	1	Radishes	radish	NNS
njp.32101013154867	4631	2	,	,	,
njp.32101013154867	4631	3	aga	aga	NNP
njp.32101013154867	4631	4	.	.	.
njp.32101013154867	4632	1	Trout	trout	NN
njp.32101013154867	4632	2	,	,	,
njp.32101013154867	4632	3	Genoise	Genoise	NNP
njp.32101013154867	4632	4	sauce	sauce	NN
njp.32101013154867	4632	5	,	,	,
njp.32101013154867	4632	6	314	314	CD
njp.32101013154867	4632	7	,	,	,
njp.32101013154867	4632	8	187	187	CD
njp.32101013154867	4632	9	.	.	.
njp.32101013154867	4633	1	Braised	Braised	NNP
njp.32101013154867	4633	2	Beef	Beef	NNP
njp.32101013154867	4633	3	Ala	Ala	NNP
njp.32101013154867	4633	4	Flamande	Flamande	NNP
njp.32101013154867	4633	5	,	,	,
njp.32101013154867	4633	6	482	482	CD
njp.32101013154867	4633	7	.	.	.
njp.32101013154867	4634	1	Piloff	Piloff	NNP
njp.32101013154867	4634	2	of	of	IN
njp.32101013154867	4634	3	Chicken	Chicken	NNP
njp.32101013154867	4634	4	A	A	NNP
njp.32101013154867	4634	5	la	la	NNP
njp.32101013154867	4634	6	Créole	Créole	NNP
njp.32101013154867	4634	7	,	,	,
njp.32101013154867	4634	8	783	783	CD
njp.32101013154867	4634	9	.	.	.
njp.32101013154867	4635	1	Fresh	fresh	JJ
njp.32101013154867	4635	2	Mushrooms	Mushrooms	NNPS
njp.32101013154867	4635	3	on	on	IN
njp.32101013154867	4635	4	Toast	Toast	NNP
njp.32101013154867	4635	5	,	,	,
njp.32101013154867	4635	6	916	916	CD
njp.32101013154867	4635	7	.	.	.
njp.32101013154867	4636	1	Roast	Roast	NNP
njp.32101013154867	4636	2	Capon	Capon	NNP
njp.32101013154867	4636	3	,	,	,
njp.32101013154867	4636	4	755	755	CD
njp.32101013154867	4636	5	.	.	.
njp.32101013154867	4637	1	Dandelion	Dandelion	NNP
njp.32101013154867	4637	2	Salad	Salad	NNP
njp.32101013154867	4637	3	,	,	,
njp.32101013154867	4637	4	1049	1049	CD
njp.32101013154867	4637	5	.	.	.
njp.32101013154867	4638	1	Peaches	peach	NNS
njp.32101013154867	4638	2	and	and	CC
njp.32101013154867	4638	3	Cream	cream	NN
njp.32101013154867	4638	4	.	.	.
njp.32101013154867	4639	1	Sweet	Sweet	NNP
njp.32101013154867	4639	2	Almond	Almond	NNP
njp.32101013154867	4639	3	Macaroons	Macaroons	NNPS
njp.32101013154867	4639	4	,	,	,
njp.32101013154867	4639	5	121o	121o	CD
njp.32101013154867	4639	6	.	.	.
njp.32101013154867	4640	1	Coffee	coffee	NN
njp.32101013154867	4640	2	,	,	,
njp.32101013154867	4640	3	1349	1349	CD
njp.32101013154867	4640	4	.	.	.
njp.32101013154867	4641	1	Thursday	Thursday	NNP
njp.32101013154867	4641	2	,	,	,
njp.32101013154867	4641	3	May	May	NNP
njp.32101013154867	4641	4	—	—	:
njp.32101013154867	4641	5	.	.	.
njp.32101013154867	4642	1	33rrakfast	33rrakfast	NN
njp.32101013154867	4642	2	.	.	.
njp.32101013154867	4643	1	Eggs	Eggs	NNP
njp.32101013154867	4643	2	A	A	NNP
njp.32101013154867	4643	3	la	la	FW
njp.32101013154867	4643	4	Bennett	Bennett	NNP
njp.32101013154867	4643	5	,	,	,
njp.32101013154867	4643	6	447	447	CD
njp.32101013154867	4643	7	.	.	.
njp.32101013154867	4644	1	Butterfish	Butterfish	NNP
njp.32101013154867	4644	2	aux	aux	NNP
njp.32101013154867	4644	3	fines	fine	NNS
njp.32101013154867	4644	4	Herbes	Herbes	NNP
njp.32101013154867	4644	5	,	,	,
njp.32101013154867	4644	6	331	331	CD
njp.32101013154867	4644	7	.	.	.
njp.32101013154867	4645	1	Sausage	sausage	NN
njp.32101013154867	4645	2	à	à	NN
njp.32101013154867	4645	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	4645	4	,	,	,
njp.32101013154867	4645	5	736	736	CD
njp.32101013154867	4645	6	.	.	.
njp.32101013154867	4646	1	Potatoes	potato	NNS
njp.32101013154867	4646	2	,	,	,
njp.32101013154867	4646	3	with	with	IN
njp.32101013154867	4646	4	Bacon	Bacon	NNP
njp.32101013154867	4646	5	,	,	,
njp.32101013154867	4646	6	989	989	CD
njp.32101013154867	4646	7	.	.	.
njp.32101013154867	4647	1	Stewed	Stewed	NNP
njp.32101013154867	4647	2	Prunes	Prunes	NNPS
njp.32101013154867	4647	3	à	à	NNP
njp.32101013154867	4647	4	la	la	NNP
njp.32101013154867	4647	5	Dufour	Dufour	NNP
njp.32101013154867	4647	6	,	,	,
njp.32101013154867	4647	7	1330	1330	CD
njp.32101013154867	4647	8	.	.	.
njp.32101013154867	4647	9	y	y	NNP
njp.32101013154867	4647	10	£	£	NN
njp.32101013154867	4647	11	uncheon	uncheon	NNP
njp.32101013154867	4647	12	.	.	.
njp.32101013154867	4648	1	Pompano	Pompano	NNP
njp.32101013154867	4648	2	,	,	,
njp.32101013154867	4648	3	with	with	IN
njp.32101013154867	4648	4	White	White	NNP
njp.32101013154867	4648	5	Wine	Wine	NNP
njp.32101013154867	4648	6	,	,	,
njp.32101013154867	4648	7	342	342	CD
njp.32101013154867	4648	8	.	.	.
njp.32101013154867	4649	1	Spring	Spring	NNP
njp.32101013154867	4649	2	Lamb	Lamb	NNP
njp.32101013154867	4649	3	Steaks	Steaks	NNP
njp.32101013154867	4649	4	,	,	,
njp.32101013154867	4649	5	purée	purée	NN
njp.32101013154867	4649	6	of	of	IN
njp.32101013154867	4649	7	peas	pea	NNS
njp.32101013154867	4649	8	,	,	,
njp.32101013154867	4649	9	716	716	CD
njp.32101013154867	4649	10	.	.	.
njp.32101013154867	4650	1	Fried	fry	VBN
njp.32101013154867	4650	2	Egg	egg	NN
njp.32101013154867	4650	3	-	-	HYPH
njp.32101013154867	4650	4	plant	plant	NN
njp.32101013154867	4650	5	,	,	,
njp.32101013154867	4650	6	907	907	CD
njp.32101013154867	4650	7	.	.	.
njp.32101013154867	4651	1	Macédoine	Macédoine	NNP
njp.32101013154867	4651	2	Salad	Salad	NNP
njp.32101013154867	4651	3	,	,	,
njp.32101013154867	4651	4	1063	1063	CD
njp.32101013154867	4651	5	.	.	.
njp.32101013154867	4652	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	4652	2	Pie	Pie	NNP
njp.32101013154867	4652	3	,	,	,
njp.32101013154867	4652	4	1085	1085	CD
njp.32101013154867	4652	5	.	.	.
njp.32101013154867	4653	1	HDimmer	hdimmer	NN
njp.32101013154867	4653	2	.	.	.
njp.32101013154867	4654	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	4654	2	Oysters	Oysters	NNPS
njp.32101013154867	4654	3	,	,	,
njp.32101013154867	4654	4	298	298	CD
njp.32101013154867	4654	5	.	.	.
njp.32101013154867	4655	1	Consommé	Consommé	NNP
njp.32101013154867	4655	2	Princesse	Princesse	NNP
njp.32101013154867	4655	3	,	,	,
njp.32101013154867	4655	4	113	113	CD
njp.32101013154867	4655	5	.	.	.
njp.32101013154867	4656	1	Watercress	watercress	NN
njp.32101013154867	4656	2	,	,	,
njp.32101013154867	4656	3	1072	1072	CD
njp.32101013154867	4656	4	.	.	.
njp.32101013154867	4657	1	Shad	Shad	NNP
njp.32101013154867	4657	2	a	a	DT
njp.32101013154867	4657	3	la	la	NNP
njp.32101013154867	4657	4	Vénitienne	Vénitienne	NNP
njp.32101013154867	4657	5	,	,	,
njp.32101013154867	4657	6	338	338	CD
njp.32101013154867	4657	7	.	.	.
njp.32101013154867	4658	1	Broiled	Broiled	NNP
njp.32101013154867	4658	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	4658	3	of	of	IN
njp.32101013154867	4658	4	Beef	Beef	NNP
njp.32101013154867	4658	5	a	a	NNP
njp.32101013154867	4658	6	la	la	NNP
njp.32101013154867	4658	7	Nivernaise	Nivernaise	NNP
njp.32101013154867	4658	8	,	,	,
njp.32101013154867	4658	9	505	505	CD
njp.32101013154867	4658	10	.	.	.
njp.32101013154867	4659	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	4659	2	au	au	NNP
njp.32101013154867	4659	3	Gratin	Gratin	NNP
njp.32101013154867	4659	4	,	,	,
njp.32101013154867	4659	5	961	961	CD
njp.32101013154867	4659	6	.	.	.
njp.32101013154867	4660	1	Turkey	Turkey	NNP
njp.32101013154867	4660	2	à	à	NNP
njp.32101013154867	4660	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	4660	4	,	,	,
njp.32101013154867	4660	5	795	795	CD
njp.32101013154867	4660	6	.	.	.
njp.32101013154867	4661	1	Green	Green	NNP
njp.32101013154867	4661	2	Peas	Peas	NNP
njp.32101013154867	4661	3	,	,	,
njp.32101013154867	4661	4	978	978	CD
njp.32101013154867	4661	5	.	.	.
njp.32101013154867	4662	1	Roast	roast	NN
njp.32101013154867	4662	2	Pigeons,816	pigeons,816	CD
njp.32101013154867	4662	3	.	.	.
njp.32101013154867	4663	1	Doucette	Doucette	NNP
njp.32101013154867	4663	2	Salad	Salad	NNP
njp.32101013154867	4663	3	,	,	,
njp.32101013154867	4663	4	ro54	ro54	NN
njp.32101013154867	4663	5	.	.	.
njp.32101013154867	4664	1	Biscuits	Biscuits	NNPS
njp.32101013154867	4664	2	Glacés	Glacés	NNP
njp.32101013154867	4664	3	,	,	,
njp.32101013154867	4664	4	1286	1286	CD
njp.32101013154867	4664	5	.	.	.
njp.32101013154867	4665	1	Coffee	coffee	NN
njp.32101013154867	4665	2	,	,	,
njp.32101013154867	4665	3	1349	1349	CD
njp.32101013154867	4665	4	.	.	.
njp.32101013154867	4666	1	Olives	olive	NNS
njp.32101013154867	4666	2	.	.	.
njp.32101013154867	4667	1	Friday	Friday	NNP
njp.32101013154867	4667	2	,	,	,
njp.32101013154867	4667	3	May	May	NNP
njp.32101013154867	4667	4	—	—	:
njp.32101013154867	4667	5	.	.	.
njp.32101013154867	4668	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	4668	2	.	.	.
njp.32101013154867	4669	1	Oatmeal	oatmeal	NN
njp.32101013154867	4669	2	and	and	CC
njp.32101013154867	4669	3	Cream	Cream	NNP
njp.32101013154867	4669	4	.	.	.
njp.32101013154867	4670	1	Shrimp	Shrimp	NNP
njp.32101013154867	4670	2	Omelet	Omelet	NNP
njp.32101013154867	4670	3	,	,	,
njp.32101013154867	4670	4	434	434	CD
njp.32101013154867	4670	5	.	.	.
njp.32101013154867	4671	1	Boiled	boil	VBN
njp.32101013154867	4671	2	Codfish	Codfish	NNP
njp.32101013154867	4671	3	,	,	,
njp.32101013154867	4671	4	Egg	egg	NN
njp.32101013154867	4671	5	sauce	sauce	NN
njp.32101013154867	4671	6	,	,	,
njp.32101013154867	4671	7	352	352	CD
njp.32101013154867	4671	8	,	,	,
njp.32101013154867	4671	9	161	161	CD
njp.32101013154867	4671	10	.	.	.
njp.32101013154867	4672	1	Corned	corned	NN
njp.32101013154867	4672	2	-	-	HYPH
njp.32101013154867	4672	3	beef	beef	NN
njp.32101013154867	4672	4	Hash	hash	NN
njp.32101013154867	4672	5	,	,	,
njp.32101013154867	4672	6	American	american	JJ
njp.32101013154867	4672	7	style	style	NN
njp.32101013154867	4672	8	,	,	,
njp.32101013154867	4672	9	529	529	CD
njp.32101013154867	4672	10	.	.	.
njp.32101013154867	4673	1	Saratoga	Saratoga	NNP
njp.32101013154867	4673	2	Potatoes	Potatoes	NNP
njp.32101013154867	4673	3	,	,	,
njp.32101013154867	4673	4	Iorr	Iorr	NNP
njp.32101013154867	4673	5	.	.	.
njp.32101013154867	4674	1	Fresh	fresh	JJ
njp.32101013154867	4674	2	Cherries	Cherries	NNPS
njp.32101013154867	4674	3	.	.	.
njp.32101013154867	4675	1	£	£	$
njp.32101013154867	4675	2	uncheon	uncheon	NNP
njp.32101013154867	4675	3	.	.	.
njp.32101013154867	4676	1	Shad	Shad	NNP
njp.32101013154867	4676	2	's	's	POS
njp.32101013154867	4676	3	Roe	Roe	NNP
njp.32101013154867	4676	4	,	,	,
njp.32101013154867	4676	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	4676	6	sauce	sauce	NN
njp.32101013154867	4676	7	,	,	,
njp.32101013154867	4676	8	4	4	CD
njp.32101013154867	4676	9	oz	oz	CD
njp.32101013154867	4676	10	,	,	,
njp.32101013154867	4676	11	166	166	CD
njp.32101013154867	4676	12	.	.	.
njp.32101013154867	4677	1	Breast	breast	NN
njp.32101013154867	4677	2	of	of	IN
njp.32101013154867	4677	3	Veal	Veal	NNP
njp.32101013154867	4677	4	a	a	DT
njp.32101013154867	4677	5	la	la	FW
njp.32101013154867	4677	6	Milanaise	Milanaise	NNP
njp.32101013154867	4677	7	,	,	,
njp.32101013154867	4677	8	596	596	CD
njp.32101013154867	4677	9	.	.	.
njp.32101013154867	4678	1	Crab	Crab	NNP
njp.32101013154867	4678	2	Salad	Salad	NNP
njp.32101013154867	4678	3	,	,	,
njp.32101013154867	4678	4	1047	1047	CD
njp.32101013154867	4678	5	.	.	.
njp.32101013154867	4679	1	Baked	Baked	NNP
njp.32101013154867	4679	2	Apples	Apples	NNPS
njp.32101013154867	4679	3	,	,	,
njp.32101013154867	4679	4	1124	1124	CD
njp.32101013154867	4679	5	.	.	.
njp.32101013154867	4680	1	HDimmer	hdimmer	NN
njp.32101013154867	4680	2	.	.	.
njp.32101013154867	4681	1	Linn	Linn	NNP
njp.32101013154867	4681	2	Haven	Haven	NNP
njp.32101013154867	4681	3	Oysters	Oysters	NNPS
njp.32101013154867	4681	4	,	,	,
njp.32101013154867	4681	5	298	298	CD
njp.32101013154867	4681	6	.	.	.
njp.32101013154867	4682	1	Chicken	Chicken	NNP
njp.32101013154867	4682	2	à	à	FW
njp.32101013154867	4682	3	la	la	NNP
njp.32101013154867	4682	4	Turque	Turque	NNP
njp.32101013154867	4682	5	,	,	,
njp.32101013154867	4682	6	69	69	CD
njp.32101013154867	4682	7	.	.	.
njp.32101013154867	4683	1	Celery	celery	NN
njp.32101013154867	4683	2	,	,	,
njp.32101013154867	4683	3	290	290	CD
njp.32101013154867	4683	4	.	.	.
njp.32101013154867	4684	1	Kingfish	Kingfish	NNP
njp.32101013154867	4684	2	an	an	DT
njp.32101013154867	4684	3	Gratin	Gratin	NNP
njp.32101013154867	4684	4	,	,	,
njp.32101013154867	4684	5	319	319	CD
njp.32101013154867	4684	6	.	.	.
njp.32101013154867	4685	1	Saddle	Saddle	NNP
njp.32101013154867	4685	2	of	of	IN
njp.32101013154867	4685	3	Mutton	Mutton	NNP
njp.32101013154867	4685	4	,	,	,
njp.32101013154867	4685	5	currant	currant	JJ
njp.32101013154867	4685	6	jelly	jelly	NN
njp.32101013154867	4685	7	sauce	sauce	NN
njp.32101013154867	4685	8	,	,	,
njp.32101013154867	4685	9	666	666	CD
njp.32101013154867	4685	10	.	.	.
njp.32101013154867	4686	1	Potatoes	potato	NNS
njp.32101013154867	4686	2	à	à	FW
njp.32101013154867	4686	3	la	la	NNP
njp.32101013154867	4686	4	Hanna	Hanna	NNP
njp.32101013154867	4686	5	,	,	,
njp.32101013154867	4686	6	1or	1or	NN
njp.32101013154867	4686	7	2	2	CD
njp.32101013154867	4686	8	.	.	.
njp.32101013154867	4687	1	Squabs	Squabs	NNP
njp.32101013154867	4687	2	en	en	IN
njp.32101013154867	4687	3	Compote	Compote	NNP
njp.32101013154867	4687	4	,	,	,
njp.32101013154867	4687	5	822	822	CD
njp.32101013154867	4687	6	.	.	.
njp.32101013154867	4688	1	Baked	Baked	NNP
njp.32101013154867	4688	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	4688	3	,	,	,
njp.32101013154867	4688	4	Ioz8	Ioz8	NNP
njp.32101013154867	4688	5	.	.	.
njp.32101013154867	4689	1	Broiled	broil	VBN
njp.32101013154867	4689	2	Reed	Reed	NNP
njp.32101013154867	4689	3	-	-	HYPH
njp.32101013154867	4689	4	birds	bird	NNS
njp.32101013154867	4689	5	,	,	,
njp.32101013154867	4689	6	with	with	IN
njp.32101013154867	4689	7	Bacon	Bacon	NNP
njp.32101013154867	4689	8	,	,	,
njp.32101013154867	4689	9	877	877	CD
njp.32101013154867	4689	10	,	,	,
njp.32101013154867	4689	11	754	754	CD
njp.32101013154867	4689	12	.	.	.
njp.32101013154867	4690	1	Romaine	Romaine	NNP
njp.32101013154867	4690	2	Salad	Salad	NNP
njp.32101013154867	4690	3	,	,	,
njp.32101013154867	4690	4	1of	1of	NN
njp.32101013154867	4690	5	4	4	CD
njp.32101013154867	4690	6	.	.	.
njp.32101013154867	4691	1	Baba	Baba	NNP
njp.32101013154867	4691	2	au	au	NNP
njp.32101013154867	4691	3	Rhum	Rhum	NNP
njp.32101013154867	4691	4	,	,	,
njp.32101013154867	4691	5	1217	1217	CD
njp.32101013154867	4691	6	.	.	.
njp.32101013154867	4692	1	Coffee	coffee	NN
njp.32101013154867	4692	2	,	,	,
njp.32101013154867	4692	3	1349	1349	CD
njp.32101013154867	4692	4	.	.	.
njp.32101013154867	4693	1	Olives	olive	NNS
njp.32101013154867	4693	2	.	.	.
njp.32101013154867	4694	1	72	72	CD
njp.32101013154867	4694	2	7"HE	7"he	CD
njp.32101013154867	4694	3	7"A	7"a	CD
njp.32101013154867	4694	4	BILE	bile	NN
njp.32101013154867	4694	5	.	.	.
njp.32101013154867	4695	1	Saturday	Saturday	NNP
njp.32101013154867	4695	2	,	,	,
njp.32101013154867	4695	3	May	May	NNP
njp.32101013154867	4695	4	—	—	:
njp.32101013154867	4695	5	.	.	.
njp.32101013154867	4696	1	33rrakfast	33rrakfast	NN
njp.32101013154867	4696	2	.	.	.
njp.32101013154867	4697	1	Eggs	Eggs	NNP
njp.32101013154867	4697	2	au	au	NNP
njp.32101013154867	4697	3	Miroir	Miroir	NNP
njp.32101013154867	4697	4	,	,	,
njp.32101013154867	4697	5	425	425	CD
njp.32101013154867	4697	6	.	.	.
njp.32101013154867	4698	1	Fried	Fried	NNP
njp.32101013154867	4698	2	Whitebait	Whitebait	NNP
njp.32101013154867	4698	3	,	,	,
njp.32101013154867	4698	4	3or	3or	NN
njp.32101013154867	4698	5	.	.	.
njp.32101013154867	4699	1	Calf	Calf	NNP
njp.32101013154867	4699	2	's	's	POS
njp.32101013154867	4699	3	Liver	liver	NN
njp.32101013154867	4699	4	,	,	,
njp.32101013154867	4699	5	Sauté	sauté	VB
njp.32101013154867	4699	6	à	à	NN
njp.32101013154867	4699	7	l’Alsacienne	l’alsacienne	ADD
njp.32101013154867	4699	8	,	,	,
njp.32101013154867	4699	9	582	582	CD
njp.32101013154867	4699	10	.	.	.
njp.32101013154867	4700	1	Stewed	Stewed	NNP
njp.32101013154867	4700	2	Potatoes	Potatoes	NNPS
njp.32101013154867	4700	3	,	,	,
njp.32101013154867	4700	4	995	995	CD
njp.32101013154867	4700	5	.	.	.
njp.32101013154867	4701	1	Currant	currant	JJ
njp.32101013154867	4701	2	Jam	Jam	NNP
njp.32101013154867	4701	3	.	.	.
njp.32101013154867	4702	1	£	£	$
njp.32101013154867	4702	2	uncheon	uncheon	NNP
njp.32101013154867	4702	3	.	.	.
njp.32101013154867	4703	1	HDinner	HDinner	NNP
njp.32101013154867	4703	2	.	.	.
njp.32101013154867	4704	1	Little	little	JJ
njp.32101013154867	4704	2	Neck	Neck	NNP
njp.32101013154867	4704	3	Clams	Clams	NNPS
njp.32101013154867	4704	4	,	,	,
njp.32101013154867	4704	5	3oo	3oo	NN
njp.32101013154867	4704	6	.	.	.
njp.32101013154867	4705	1	Cream	cream	NN
njp.32101013154867	4705	2	of	of	IN
njp.32101013154867	4705	3	Asparagus	Asparagus	NNP
njp.32101013154867	4705	4	,	,	,
njp.32101013154867	4705	5	7o	7o	CD
njp.32101013154867	4705	6	.	.	.
njp.32101013154867	4706	1	Caviare	Caviare	NNP
njp.32101013154867	4706	2	,	,	,
njp.32101013154867	4706	3	281	281	CD
njp.32101013154867	4706	4	.	.	.
njp.32101013154867	4707	1	Radishes	radish	NNS
njp.32101013154867	4707	2	,	,	,
njp.32101013154867	4707	3	292	292	CD
njp.32101013154867	4707	4	.	.	.
njp.32101013154867	4708	1	Blackfish	Blackfish	NNP
njp.32101013154867	4708	2	a	a	DT
njp.32101013154867	4708	3	la	la	FW
njp.32101013154867	4708	4	Joinville	Joinville	NNP
njp.32101013154867	4708	5	,	,	,
njp.32101013154867	4708	6	322	322	CD
njp.32101013154867	4708	7	.	.	.
njp.32101013154867	4709	1	Veal	Veal	NNP
njp.32101013154867	4709	2	Cutlets	Cutlets	NNPS
njp.32101013154867	4709	3	,	,	,
njp.32101013154867	4709	4	St.	St.	NNP
njp.32101013154867	4710	1	Cloud	Cloud	NNP
njp.32101013154867	4710	2	,	,	,
njp.32101013154867	4710	3	561	561	CD
njp.32101013154867	4710	4	.	.	.
njp.32101013154867	4711	1	String	String	NNP
njp.32101013154867	4711	2	Beans	Beans	NNPS
njp.32101013154867	4711	3	,	,	,
njp.32101013154867	4711	4	948	948	CD
njp.32101013154867	4711	5	.	.	.
njp.32101013154867	4712	1	Chicken	Chicken	NNP
njp.32101013154867	4712	2	Fricassé	Fricassé	NNP
njp.32101013154867	4712	3	à	à	FW
njp.32101013154867	4712	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	4712	5	,	,	,
njp.32101013154867	4712	6	781	781	CD
njp.32101013154867	4712	7	.	.	.
njp.32101013154867	4713	1	Macaroni	Macaroni	NNP
njp.32101013154867	4713	2	,	,	,
njp.32101013154867	4713	3	with	with	IN
njp.32101013154867	4713	4	Cream	Cream	NNP
njp.32101013154867	4713	5	,	,	,
njp.32101013154867	4713	6	954	954	CD
njp.32101013154867	4713	7	.	.	.
njp.32101013154867	4714	1	Broiled	Broiled	NNP
njp.32101013154867	4714	2	Soft	Soft	NNP
njp.32101013154867	4714	3	-	-	HYPH
njp.32101013154867	4714	4	shelled	shell	VBN
njp.32101013154867	4714	5	Crabs	Crabs	NNPS
njp.32101013154867	4714	6	a	a	DT
njp.32101013154867	4714	7	la	la	FW
njp.32101013154867	4714	8	Diable	Diable	NNP
njp.32101013154867	4714	9	,	,	,
njp.32101013154867	4714	10	369	369	CD
njp.32101013154867	4714	11	.	.	.
njp.32101013154867	4715	1	Hindquarter	Hindquarter	NNP
njp.32101013154867	4715	2	of	of	IN
njp.32101013154867	4715	3	Spring	Spring	NNP
njp.32101013154867	4715	4	Lamb	Lamb	NNP
njp.32101013154867	4715	5	,	,	,
njp.32101013154867	4715	6	Mint	Mint	NNP
njp.32101013154867	4715	7	Sauce	Sauce	NNP
njp.32101013154867	4715	8	,	,	,
njp.32101013154867	4715	9	1361	1361	CD
njp.32101013154867	4715	10	,	,	,
njp.32101013154867	4715	11	3eefsteak	3eefsteak	CD
njp.32101013154867	4715	12	Pie	Pie	NNP
njp.32101013154867	4715	13	,	,	,
njp.32101013154867	4715	14	488	488	CD
njp.32101013154867	4715	15	.	.	.
njp.32101013154867	4716	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	4716	2	au	au	NNP
njp.32101013154867	4716	3	Gratin	Gratin	NNP
njp.32101013154867	4716	4	,	,	,
njp.32101013154867	4716	5	926	926	CD
njp.32101013154867	4716	6	.	.	.
njp.32101013154867	4717	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	4717	2	Tarts	Tarts	NNPS
njp.32101013154867	4717	3	,	,	,
njp.32101013154867	4717	4	1112	1112	CD
njp.32101013154867	4717	5	.	.	.
njp.32101013154867	4718	1	Watercress	Watercress	NNP
njp.32101013154867	4718	2	Salad	Salad	NNP
njp.32101013154867	4718	3	,	,	,
njp.32101013154867	4718	4	1072	1072	CD
njp.32101013154867	4718	5	.	.	.
njp.32101013154867	4719	1	[	[	-LRB-
njp.32101013154867	4719	2	169	169	CD
njp.32101013154867	4719	3	Nelson	Nelson	NNP
njp.32101013154867	4719	4	Pudding	Pudding	NNP
njp.32101013154867	4719	5	,	,	,
njp.32101013154867	4719	6	1155	1155	CD
njp.32101013154867	4719	7	.	.	.
njp.32101013154867	4720	1	Coffee	coffee	NN
njp.32101013154867	4720	2	,	,	,
njp.32101013154867	4720	3	1349	1349	CD
njp.32101013154867	4720	4	.	.	.
njp.32101013154867	4721	1	Sunday	Sunday	NNP
njp.32101013154867	4721	2	,	,	,
njp.32101013154867	4721	3	May	May	NNP
njp.32101013154867	4721	4	—	—	:
njp.32101013154867	4721	5	.	.	.
njp.32101013154867	4722	1	33reakfast	33reakfast	NN
njp.32101013154867	4722	2	.	.	.
njp.32101013154867	4723	1	Omelet	Omelet	NNP
njp.32101013154867	4723	2	à	à	FW
njp.32101013154867	4723	3	la	la	NNP
njp.32101013154867	4723	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	4723	5	,	,	,
njp.32101013154867	4723	6	471	471	CD
njp.32101013154867	4723	7	.	.	.
njp.32101013154867	4724	1	Broiled	broil	VBN
njp.32101013154867	4724	2	Codfish	Codfish	NNP
njp.32101013154867	4724	3	,	,	,
njp.32101013154867	4724	4	with	with	IN
njp.32101013154867	4724	5	Bacon	Bacon	NNP
njp.32101013154867	4724	6	,	,	,
njp.32101013154867	4724	7	3ro,754	3ro,754	CD
njp.32101013154867	4724	8	.	.	.
njp.32101013154867	4725	1	Lamb	Lamb	NNP
njp.32101013154867	4725	2	Fries	Fries	NNP
njp.32101013154867	4725	3	,	,	,
njp.32101013154867	4725	4	Mustard	Mustard	NNP
njp.32101013154867	4725	5	Sauce	Sauce	NNP
njp.32101013154867	4725	6	,	,	,
njp.32101013154867	4725	7	673	673	CD
njp.32101013154867	4725	8	,	,	,
njp.32101013154867	4725	9	202	202	CD
njp.32101013154867	4725	10	.	.	.
njp.32101013154867	4726	1	Stewed	Stewed	NNP
njp.32101013154867	4726	2	Carrots	Carrots	NNPS
njp.32101013154867	4726	3	à	à	NN
njp.32101013154867	4726	4	la	la	FW
njp.32101013154867	4726	5	Béchamel	Béchamel	NNP
njp.32101013154867	4726	6	,	,	,
njp.32101013154867	4726	7	927	927	CD
njp.32101013154867	4726	8	,	,	,
njp.32101013154867	4726	9	154	154	CD
njp.32101013154867	4726	10	.	.	.
njp.32101013154867	4727	1	Rice	Rice	NNP
njp.32101013154867	4727	2	and	and	CC
njp.32101013154867	4727	3	Cream	Cream	NNP
njp.32101013154867	4727	4	a	a	NNP
njp.32101013154867	4727	5	la	la	FW
njp.32101013154867	4727	6	Croce	Croce	NNP
njp.32101013154867	4727	7	,	,	,
njp.32101013154867	4727	8	1296	1296	CD
njp.32101013154867	4727	9	.	.	.
njp.32101013154867	4728	1	£	£	$
njp.32101013154867	4728	2	uncheon	uncheon	NNP
njp.32101013154867	4728	3	.	.	.
njp.32101013154867	4729	1	Cream	Cream	NNP
njp.32101013154867	4729	2	Cheese	Cheese	NNP
njp.32101013154867	4729	3	.	.	.
njp.32101013154867	4730	1	Scallops	Scallops	NNP
njp.32101013154867	4730	2	Brestoise	Brestoise	NNP
njp.32101013154867	4730	3	,	,	,
njp.32101013154867	4730	4	392	392	CD
njp.32101013154867	4730	5	.	.	.
njp.32101013154867	4731	1	Brochette	Brochette	NNP
njp.32101013154867	4731	2	of	of	IN
njp.32101013154867	4731	3	Lamb	Lamb	NNP
njp.32101013154867	4731	4	,	,	,
njp.32101013154867	4731	5	with	with	IN
njp.32101013154867	4731	6	Bacon	Bacon	NNP
njp.32101013154867	4731	7	,	,	,
njp.32101013154867	4731	8	674	674	CD
njp.32101013154867	4731	9	,	,	,
njp.32101013154867	4731	10	754	754	CD
njp.32101013154867	4731	11	.	.	.
njp.32101013154867	4732	1	Stewed	Stewed	NNP
njp.32101013154867	4732	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	4732	3	,	,	,
njp.32101013154867	4732	4	1oz7	1oz7	CD
njp.32101013154867	4732	5	.	.	.
njp.32101013154867	4733	1	Japanese	Japanese	NNP
njp.32101013154867	4733	2	Salad	Salad	NNP
njp.32101013154867	4733	3	,	,	,
njp.32101013154867	4733	4	1075	1075	CD
njp.32101013154867	4733	5	.	.	.
njp.32101013154867	4734	1	Apple	Apple	NNP
njp.32101013154867	4734	2	Pie	Pie	NNP
njp.32101013154867	4734	3	,	,	,
njp.32101013154867	4734	4	1083	1083	CD
njp.32101013154867	4734	5	.	.	.
njp.32101013154867	4735	1	HÚimmer	HÚimmer	NNP
njp.32101013154867	4735	2	.	.	.
njp.32101013154867	4736	1	Blue	Blue	NNP
njp.32101013154867	4736	2	Point	Point	NNP
njp.32101013154867	4736	3	Oysters	Oysters	NNPS
njp.32101013154867	4736	4	,	,	,
njp.32101013154867	4736	5	298	298	CD
njp.32101013154867	4736	6	.	.	.
njp.32101013154867	4737	1	Consommé	Consommé	NNP
njp.32101013154867	4737	2	Masséna	Masséna	NNP
njp.32101013154867	4737	3	,	,	,
njp.32101013154867	4737	4	102	102	CD
njp.32101013154867	4737	5	.	.	.
njp.32101013154867	4738	1	Sardines	sardine	NNS
njp.32101013154867	4738	2	,	,	,
njp.32101013154867	4738	3	283	283	CD
njp.32101013154867	4738	4	.	.	.
njp.32101013154867	4738	5	,	,	,
njp.32101013154867	4738	6	Cucumber	Cucumber	NNP
njp.32101013154867	4738	7	Salad	Salad	NNP
njp.32101013154867	4738	8	,	,	,
njp.32101013154867	4738	9	289	289	CD
njp.32101013154867	4738	10	.	.	.
njp.32101013154867	4739	1	Radishes	radish	NNS
njp.32101013154867	4739	2	,	,	,
njp.32101013154867	4739	3	292	292	CD
njp.32101013154867	4739	4	.	.	.
njp.32101013154867	4740	1	Broiled	Broiled	NNP
njp.32101013154867	4740	2	Trout	Trout	NNP
njp.32101013154867	4740	3	,	,	,
njp.32101013154867	4740	4	with	with	IN
njp.32101013154867	4740	5	Bacon	Bacon	NNP
njp.32101013154867	4740	6	,	,	,
njp.32101013154867	4740	7	314	314	CD
njp.32101013154867	4740	8	,	,	,
njp.32101013154867	4740	9	754	754	CD
njp.32101013154867	4740	10	.	.	.
njp.32101013154867	4741	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	4741	2	of	of	IN
njp.32101013154867	4741	3	Beef	Beef	NNP
njp.32101013154867	4741	4	,	,	,
njp.32101013154867	4741	5	Piqué	Piqué	NNP
njp.32101013154867	4741	6	à	à	FW
njp.32101013154867	4741	7	la	la	NNP
njp.32101013154867	4741	8	Provençale	Provençale	NNP
njp.32101013154867	4741	9	,	,	,
njp.32101013154867	4741	10	518	518	CD
njp.32101013154867	4741	11	.	.	.
njp.32101013154867	4742	1	Stuffed	Stuffed	NNP
njp.32101013154867	4742	2	Egg	egg	NN
njp.32101013154867	4742	3	-	-	HYPH
njp.32101013154867	4742	4	plant	plant	NN
njp.32101013154867	4742	5	,	,	,
njp.32101013154867	4742	6	909	909	CD
njp.32101013154867	4742	7	.	.	.
njp.32101013154867	4743	1	Coquiules	Coquiules	NNP
njp.32101013154867	4743	2	of	of	IN
njp.32101013154867	4743	3	Sweetbreads	Sweetbreads	NNPS
njp.32101013154867	4743	4	aux	aux	NNP
njp.32101013154867	4743	5	Champignons	Champignons	NNP
njp.32101013154867	4743	6	,	,	,
njp.32101013154867	4743	7	623	623	CD
njp.32101013154867	4743	8	.	.	.
njp.32101013154867	4744	1	Champagne	Champagne	NNP
njp.32101013154867	4744	2	Punch	Punch	NNP
njp.32101013154867	4744	3	,	,	,
njp.32101013154867	4744	4	1307	1307	CD
njp.32101013154867	4744	5	.	.	.
njp.32101013154867	4745	1	Roast	Roast	NNP
njp.32101013154867	4745	2	Rhode	Rhode	NNP
njp.32101013154867	4745	3	Island	Island	NNP
njp.32101013154867	4745	4	Turkey	Turkey	NNP
njp.32101013154867	4745	5	,	,	,
njp.32101013154867	4745	6	8oo	8oo	NN
njp.32101013154867	4745	7	.	.	.
njp.32101013154867	4746	1	Chicory	Chicory	NNP
njp.32101013154867	4746	2	Salad	Salad	NNP
njp.32101013154867	4746	3	,	,	,
njp.32101013154867	4746	4	1o	1o	CD
njp.32101013154867	4746	5	15	15	CD
njp.32101013154867	4746	6	.	.	.
njp.32101013154867	4747	1	Strawberry	Strawberry	NNP
njp.32101013154867	4747	2	Shortcake	Shortcake	NNP
njp.32101013154867	4747	3	,	,	,
njp.32101013154867	4747	4	1214	1214	CD
njp.32101013154867	4747	5	.	.	.
njp.32101013154867	4748	1	Imported	Imported	NNP
njp.32101013154867	4748	2	Brie	Brie	NNP
njp.32101013154867	4748	3	Cheese	Cheese	NNP
njp.32101013154867	4748	4	.	.	.
njp.32101013154867	4749	1	Coffee	coffee	NN
njp.32101013154867	4749	2	,	,	,
njp.32101013154867	4749	3	1349	1349	CD
njp.32101013154867	4749	4	.	.	.
njp.32101013154867	4750	1	Monday	Monday	NNP
njp.32101013154867	4750	2	,	,	,
njp.32101013154867	4750	3	May	May	NNP
njp.32101013154867	4750	4	—	—	:
njp.32101013154867	4750	5	.	.	.
njp.32101013154867	4751	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	4751	2	.	.	.
njp.32101013154867	4752	1	Eggs	eggs	NN
njp.32101013154867	4752	2	à	à	NN
njp.32101013154867	4752	3	la	la	NNP
njp.32101013154867	4752	4	Chipolata	Chipolata	NNP
njp.32101013154867	4752	5	,	,	,
njp.32101013154867	4752	6	442	442	CD
njp.32101013154867	4752	7	.	.	.
njp.32101013154867	4753	1	Fried	Fried	NNP
njp.32101013154867	4753	2	Sea	Sea	NNP
njp.32101013154867	4753	3	-	-	HYPH
njp.32101013154867	4753	4	bass	bass	NNP
njp.32101013154867	4753	5	,	,	,
njp.32101013154867	4753	6	3ol	3ol	NN
njp.32101013154867	4753	7	.	.	.
njp.32101013154867	4754	1	Hashed	hash	VBD
njp.32101013154867	4754	2	Turkey	Turkey	NNP
njp.32101013154867	4754	3	en	en	NNP
njp.32101013154867	4754	4	Bordure	Bordure	NNP
njp.32101013154867	4754	5	,	,	,
njp.32101013154867	4754	6	805	805	CD
njp.32101013154867	4754	7	.	.	.
njp.32101013154867	4755	1	Succotash	Succotash	NNP
njp.32101013154867	4755	2	,	,	,
njp.32101013154867	4755	3	ro22	ro22	NNP
njp.32101013154867	4755	4	.	.	.
njp.32101013154867	4756	1	Small	Small	NNP
njp.32101013154867	4756	2	Brioches	Brioches	NNP
njp.32101013154867	4756	3	,	,	,
njp.32101013154867	4756	4	1202	1202	CD
njp.32101013154867	4756	5	.	.	.
njp.32101013154867	4757	1	£	£	$
njp.32101013154867	4757	2	uncheon	uncheon	NNP
njp.32101013154867	4757	3	.	.	.
njp.32101013154867	4758	1	Stuffed	stuff	VBN
njp.32101013154867	4758	2	Deviled	Deviled	NNP
njp.32101013154867	4758	3	Crabs	Crabs	NNPS
njp.32101013154867	4758	4	,	,	,
njp.32101013154867	4758	5	370	370	CD
njp.32101013154867	4758	6	.	.	.
njp.32101013154867	4759	1	Stewed	Stewed	NNP
njp.32101013154867	4759	2	Mutton	Mutton	NNP
njp.32101013154867	4759	3	,	,	,
njp.32101013154867	4759	4	Solferino	Solferino	NNP
njp.32101013154867	4759	5	,	,	,
njp.32101013154867	4759	6	656	656	CD
njp.32101013154867	4759	7	.	.	.
njp.32101013154867	4760	1	Herring	Herring	NNP
njp.32101013154867	4760	2	Salad	Salad	NNP
njp.32101013154867	4760	3	,	,	,
njp.32101013154867	4760	4	1074	1074	CD
njp.32101013154867	4760	5	.	.	.
njp.32101013154867	4761	1	Vanilla	Vanilla	NNP
njp.32101013154867	4761	2	Eclairs	Eclairs	NNPS
njp.32101013154867	4761	3	,	,	,
njp.32101013154867	4761	4	1245	1245	CD
njp.32101013154867	4761	5	.	.	.
njp.32101013154867	4762	1	HDinner	HDinner	NNP
njp.32101013154867	4762	2	.	.	.
njp.32101013154867	4763	1	Little	little	JJ
njp.32101013154867	4763	2	Neck	Neck	NNP
njp.32101013154867	4763	3	Clams	Clams	NNPS
njp.32101013154867	4763	4	,	,	,
njp.32101013154867	4763	5	3oo	3oo	NN
njp.32101013154867	4763	6	.	.	.
njp.32101013154867	4764	1	Consommé	Consommé	NNP
njp.32101013154867	4764	2	aux	aux	FW
njp.32101013154867	4764	3	Pătes	Pătes	NNP
njp.32101013154867	4764	4	d'Italie	d'Italie	NNP
njp.32101013154867	4764	5	,	,	,
njp.32101013154867	4764	6	Io9	Io9	NNP
njp.32101013154867	4764	7	.	.	.
njp.32101013154867	4765	1	Olives	olive	NNS
njp.32101013154867	4765	2	.	.	.
njp.32101013154867	4766	1	Lyons	Lyons	NNP
njp.32101013154867	4766	2	Sausage	Sausage	NNP
njp.32101013154867	4766	3	,	,	,
njp.32101013154867	4766	4	286	286	CD
njp.32101013154867	4766	5	.	.	.
njp.32101013154867	4767	1	Salmon	Salmon	NNP
njp.32101013154867	4767	2	,	,	,
njp.32101013154867	4767	3	Genoise	Genoise	NNP
njp.32101013154867	4767	4	Sauce	Sauce	NNP
njp.32101013154867	4767	5	,	,	,
njp.32101013154867	4767	6	306	306	CD
njp.32101013154867	4767	7	.	.	.
njp.32101013154867	4768	1	Calf's	Calf's	NNP
njp.32101013154867	4768	2	-	-	HYPH
njp.32101013154867	4768	3	head	head	NN
njp.32101013154867	4768	4	en	en	IN
njp.32101013154867	4768	5	Tortue	Tortue	NNP
njp.32101013154867	4768	6	,	,	,
njp.32101013154867	4768	7	641	641	CD
njp.32101013154867	4768	8	.	.	.
njp.32101013154867	4769	1	Spinach	spinach	NN
njp.32101013154867	4769	2	,	,	,
njp.32101013154867	4769	3	9;o	9;o	CD
njp.32101013154867	4769	4	.	.	.
njp.32101013154867	4769	5	Mignons	mignon	NNS
njp.32101013154867	4769	6	of	of	IN
njp.32101013154867	4769	7	Lamb	Lamb	NNP
njp.32101013154867	4769	8	a	a	NNP
njp.32101013154867	4769	9	la	la	FW
njp.32101013154867	4769	10	Pompadour	Pompadour	NNP
njp.32101013154867	4769	11	,	,	,
njp.32101013154867	4769	12	509	509	CD
njp.32101013154867	4769	13	.	.	.
njp.32101013154867	4770	1	Roast	Roast	NNP
njp.32101013154867	4770	2	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	4770	3	,	,	,
njp.32101013154867	4770	4	862	862	CD
njp.32101013154867	4770	5	.	.	.
njp.32101013154867	4771	1	Dandelion	Dandelion	NNP
njp.32101013154867	4771	2	Salad	Salad	NNP
njp.32101013154867	4771	3	,	,	,
njp.32101013154867	4771	4	1048	1048	CD
njp.32101013154867	4771	5	.	.	.
njp.32101013154867	4772	1	Stewed	Stewed	NNP
njp.32101013154867	4772	2	Pruncs	Pruncs	NNP
njp.32101013154867	4772	3	à	à	NNP
njp.32101013154867	4772	4	la	la	NNP
njp.32101013154867	4772	5	Général	Général	NNP
njp.32101013154867	4772	6	Dufour	Dufour	NNP
njp.32101013154867	4772	7	,	,	,
njp.32101013154867	4772	8	1330	1330	CD
njp.32101013154867	4772	9	.	.	.
njp.32101013154867	4773	1	Pithiviers	Pithiviers	NNP
njp.32101013154867	4773	2	Cake	Cake	NNP
njp.32101013154867	4773	3	,	,	,
njp.32101013154867	4773	4	1225	1225	CD
njp.32101013154867	4773	5	.	.	.
njp.32101013154867	4774	1	Coffee	coffee	NN
njp.32101013154867	4774	2	,	,	,
njp.32101013154867	4774	3	1349	1349	CD
njp.32101013154867	4774	4	.	.	.
njp.32101013154867	4775	1	MEM	MEM	NNP
njp.32101013154867	4775	2	U.S.	U.S.	NNP
njp.32101013154867	4775	3	73	73	CD
njp.32101013154867	4775	4	Tuesday	Tuesday	NNP
njp.32101013154867	4775	5	,	,	,
njp.32101013154867	4775	6	May	May	NNP
njp.32101013154867	4775	7	–	–	:
njp.32101013154867	4775	8	.	.	.
njp.32101013154867	4776	1	33reakfast	33reakfast	NN
njp.32101013154867	4776	2	.	.	.
njp.32101013154867	4777	1	HDimmer	hdimmer	NN
njp.32101013154867	4777	2	.	.	.
njp.32101013154867	4778	1	Smoked	Smoked	NNP
njp.32101013154867	4778	2	Beef	Beef	NNP
njp.32101013154867	4778	3	Omelet	Omelet	NNP
njp.32101013154867	4778	4	,	,	,
njp.32101013154867	4778	5	461	461	CD
njp.32101013154867	4778	6	.	.	.
njp.32101013154867	4779	1	Small	Small	NNP
njp.32101013154867	4779	2	Rockaway	Rockaway	NNP
njp.32101013154867	4779	3	Oysters	Oysters	NNPS
njp.32101013154867	4779	4	,	,	,
njp.32101013154867	4779	5	298	298	CD
njp.32101013154867	4779	6	.	.	.
njp.32101013154867	4780	1	Skate	skate	VB
njp.32101013154867	4780	2	,	,	,
njp.32101013154867	4780	3	with	with	IN
njp.32101013154867	4780	4	black	black	JJ
njp.32101013154867	4780	5	Butter	Butter	NNP
njp.32101013154867	4780	6	,	,	,
njp.32101013154867	4780	7	325	325	CD
njp.32101013154867	4780	8	,	,	,
njp.32101013154867	4780	9	159	159	CD
njp.32101013154867	4780	10	.	.	.
njp.32101013154867	4781	1	Purée	Purée	NNP
njp.32101013154867	4781	2	Condé	Condé	NNP
njp.32101013154867	4781	3	,	,	,
njp.32101013154867	4781	4	48	48	CD
njp.32101013154867	4781	5	.	.	.
njp.32101013154867	4782	1	Lamb	Lamb	NNP
njp.32101013154867	4782	2	Steak	Steak	NNP
njp.32101013154867	4782	3	.	.	.
njp.32101013154867	4783	1	A	a	DT
njp.32101013154867	4783	2	l’Américaine	l’américaine	XX
njp.32101013154867	4783	3	,	,	,
njp.32101013154867	4783	4	718	718	CD
njp.32101013154867	4783	5	.	.	.
njp.32101013154867	4784	1	Radishes	radish	NNS
njp.32101013154867	4784	2	,	,	,
njp.32101013154867	4784	3	292	292	CD
njp.32101013154867	4784	4	Watercress	watercress	NN
njp.32101013154867	4784	5	.	.	.
njp.32101013154867	4785	1	Potatoes	potato	NNS
njp.32101013154867	4785	2	,	,	,
njp.32101013154867	4785	3	maitre	maitre	NNP
njp.32101013154867	4785	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	4785	5	,	,	,
njp.32101013154867	4785	6	985	985	CD
njp.32101013154867	4785	7	.	.	.
njp.32101013154867	4786	1	Sole	Sole	NNP
njp.32101013154867	4786	2	à	à	FW
njp.32101013154867	4786	3	la	la	FW
njp.32101013154867	4786	4	Toulouse	Toulouse	NNP
njp.32101013154867	4786	5	,	,	,
njp.32101013154867	4786	6	354	354	CD
njp.32101013154867	4786	7	.	.	.
njp.32101013154867	4787	1	Rice	Rice	NNP
njp.32101013154867	4787	2	à	à	NNP
njp.32101013154867	4787	3	l'Airolo	l'Airolo	NNP
njp.32101013154867	4787	4	,	,	,
njp.32101013154867	4787	5	1171	1171	CD
njp.32101013154867	4787	6	.	.	.
njp.32101013154867	4788	1	Broiled	Broiled	NNP
njp.32101013154867	4788	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	4788	3	a	a	DT
njp.32101013154867	4788	4	la	la	FW
njp.32101013154867	4788	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	4788	6	,	,	,
njp.32101013154867	4788	7	492	492	CD
njp.32101013154867	4788	8	.	.	.
njp.32101013154867	4789	1	Stuffed	Stuffed	NNP
njp.32101013154867	4789	2	Lettuce	lettuce	NN
njp.32101013154867	4789	3	,	,	,
njp.32101013154867	4789	4	953	953	CD
njp.32101013154867	4789	5	.	.	.
njp.32101013154867	4790	1	£	£	$
njp.32101013154867	4790	2	uncheon	uncheon	NNP
njp.32101013154867	4790	3	.	.	.
njp.32101013154867	4791	1	Croquettes	Croquettes	NNP
njp.32101013154867	4791	2	of	of	IN
njp.32101013154867	4791	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	4791	4	,	,	,
njp.32101013154867	4791	5	Cream	Cream	NNP
njp.32101013154867	4791	6	Sauce	Sauce	NNP
njp.32101013154867	4791	7	,	,	,
njp.32101013154867	4791	8	62o	62o	NNS
njp.32101013154867	4791	9	,	,	,
njp.32101013154867	4791	10	Asparagus	Asparagus	NNP
njp.32101013154867	4791	11	a	a	DT
njp.32101013154867	4791	12	la	la	FW
njp.32101013154867	4791	13	Tessinoise	Tessinoise	NNP
njp.32101013154867	4791	14	,	,	,
njp.32101013154867	4791	15	906	906	CD
njp.32101013154867	4791	16	.	.	.
njp.32101013154867	4792	1	[	[	-LRB-
njp.32101013154867	4792	2	181	181	CD
njp.32101013154867	4792	3	.	.	.
njp.32101013154867	4793	1	Oysters	oyster	NNS
njp.32101013154867	4793	2	à	à	FW
njp.32101013154867	4793	3	la	la	NNP
njp.32101013154867	4793	4	Baltimore	Baltimore	NNP
njp.32101013154867	4793	5	,	,	,
njp.32101013154867	4793	6	388	388	CD
njp.32101013154867	4793	7	.	.	.
njp.32101013154867	4794	1	Squabs	Squabs	NNP
njp.32101013154867	4794	2	sur	sur	NNP
njp.32101013154867	4794	3	Canapé	Canapé	NNP
njp.32101013154867	4794	4	,	,	,
njp.32101013154867	4794	5	816	816	CD
njp.32101013154867	4794	6	.	.	.
njp.32101013154867	4795	1	Veal	Veal	NNP
njp.32101013154867	4795	2	Cutlets	Cutlets	NNPS
njp.32101013154867	4795	3	en	en	NNP
njp.32101013154867	4795	4	Papillotes	Papillotes	NNPS
njp.32101013154867	4795	5	,	,	,
njp.32101013154867	4795	6	566	566	CD
njp.32101013154867	4795	7	.	.	.
njp.32101013154867	4796	1	Escarole	Escarole	NNP
njp.32101013154867	4796	2	Salad	Salad	NNP
njp.32101013154867	4796	3	,	,	,
njp.32101013154867	4796	4	1955	1955	CD
njp.32101013154867	4796	5	.	.	.
njp.32101013154867	4797	1	String	string	NN
njp.32101013154867	4797	2	Beans	bean	NNS
njp.32101013154867	4797	3	,	,	,
njp.32101013154867	4797	4	with	with	IN
njp.32101013154867	4797	5	Cream	Cream	NNP
njp.32101013154867	4797	6	,	,	,
njp.32101013154867	4797	7	946	946	CD
njp.32101013154867	4797	8	.	.	.
njp.32101013154867	4798	1	Charlottes	Charlottes	NNP
njp.32101013154867	4798	2	Panachées	Panachées	NNP
njp.32101013154867	4798	3	,	,	,
njp.32101013154867	4798	4	13co	13co	NN
njp.32101013154867	4798	5	.	.	.
njp.32101013154867	4799	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	4799	2	Pie	Pie	NNP
njp.32101013154867	4799	3	,	,	,
njp.32101013154867	4799	4	1099	1099	CD
njp.32101013154867	4799	5	.	.	.
njp.32101013154867	4800	1	Coffee	coffee	NN
njp.32101013154867	4800	2	,	,	,
njp.32101013154867	4800	3	1349	1349	CD
njp.32101013154867	4800	4	.	.	.
njp.32101013154867	4801	1	Wednesday	Wednesday	NNP
njp.32101013154867	4801	2	,	,	,
njp.32101013154867	4801	3	May	May	NNP
njp.32101013154867	4801	4	—	—	:
njp.32101013154867	4801	5	.	.	.
njp.32101013154867	4802	1	33rrakfast	33rrakfast	NN
njp.32101013154867	4802	2	.	.	.
njp.32101013154867	4803	1	H]immer	H]immer	NNP
njp.32101013154867	4803	2	.	.	.
njp.32101013154867	4804	1	Boiled	boil	VBN
njp.32101013154867	4804	2	Eggs	egg	NNS
njp.32101013154867	4804	3	.	.	.
njp.32101013154867	4805	1	Clams	clam	NNS
njp.32101013154867	4805	2	,	,	,
njp.32101013154867	4805	3	3oo	3oo	NN
njp.32101013154867	4805	4	.	.	.
njp.32101013154867	4806	1	Broiled	Broiled	NNP
njp.32101013154867	4806	2	North	North	NNP
njp.32101013154867	4806	3	RiverShad	RiverShad	NNP
njp.32101013154867	4806	4	,	,	,
njp.32101013154867	4806	5	maitre	maitre	NNP
njp.32101013154867	4806	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	4806	7	,	,	,
njp.32101013154867	4806	8	326	326	CD
njp.32101013154867	4806	9	.	.	.
njp.32101013154867	4807	1	Cream	cream	NN
njp.32101013154867	4807	2	a	a	DT
njp.32101013154867	4807	3	l’Allemande	l’allemande	NN
njp.32101013154867	4807	4	,	,	,
njp.32101013154867	4807	5	84	84	CD
njp.32101013154867	4807	6	.	.	.
njp.32101013154867	4808	1	Stewed	stewed	JJ
njp.32101013154867	4808	2	Kidneys	kidney	NNS
njp.32101013154867	4808	3	,	,	,
njp.32101013154867	4808	4	with	with	IN
njp.32101013154867	4808	5	Mushrooms	Mushrooms	NNPS
njp.32101013154867	4808	6	,	,	,
njp.32101013154867	4808	7	714	714	CD
njp.32101013154867	4808	8	.	.	.
njp.32101013154867	4809	1	Tomatoes	tomato	NNS
njp.32101013154867	4809	2	,	,	,
njp.32101013154867	4809	3	288	288	CD
njp.32101013154867	4809	4	.	.	.
njp.32101013154867	4810	1	Olives	olive	NNS
njp.32101013154867	4810	2	.	.	.
njp.32101013154867	4811	1	Turnips	turnip	NNS
njp.32101013154867	4811	2	and	and	CC
njp.32101013154867	4811	3	Cream	Cream	NNP
njp.32101013154867	4811	4	,	,	,
njp.32101013154867	4811	5	967	967	CD
njp.32101013154867	4811	6	.	.	.
njp.32101013154867	4812	1	Lobster	lobster	NN
njp.32101013154867	4812	2	a	a	DT
njp.32101013154867	4812	3	la	la	FW
njp.32101013154867	4812	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	4812	5	,	,	,
njp.32101013154867	4812	6	360	360	CD
njp.32101013154867	4812	7	.	.	.
njp.32101013154867	4813	1	Stewed	Stewed	NNP
njp.32101013154867	4813	2	Peaches	Peaches	NNPS
njp.32101013154867	4813	3	,	,	,
njp.32101013154867	4813	4	1334	1334	CD
njp.32101013154867	4813	5	.	.	.
njp.32101013154867	4814	1	Grenadins	Grenadins	NNP
njp.32101013154867	4814	2	of	of	IN
njp.32101013154867	4814	3	Veal	Veal	NNP
njp.32101013154867	4814	4	a	a	DT
njp.32101013154867	4814	5	l'Africaine	l'Africaine	NNP
njp.32101013154867	4814	6	,	,	,
njp.32101013154867	4814	7	589	589	CD
njp.32101013154867	4814	8	.	.	.
njp.32101013154867	4815	1	£	£	$
njp.32101013154867	4815	2	|	|	NNP
njp.32101013154867	4815	3	Succotash	Succotash	NNP
njp.32101013154867	4815	4	,	,	,
njp.32101013154867	4815	5	1ozz	1ozz	CD
njp.32101013154867	4815	6	.	.	.
njp.32101013154867	4816	1	tillſ	tillſ	NNP
njp.32101013154867	4816	2	jeom	jeom	NNP
njp.32101013154867	4816	3	.	.	.
njp.32101013154867	4817	1	Chicken	Chicken	NNP
njp.32101013154867	4817	2	Sauté	Sauté	NNP
njp.32101013154867	4817	3	à	à	FW
njp.32101013154867	4817	4	la	la	NNP
njp.32101013154867	4817	5	Regence	Regence	NNP
njp.32101013154867	4817	6	,	,	,
njp.32101013154867	4817	7	777	777	CD
njp.32101013154867	4817	8	.	.	.
njp.32101013154867	4818	1	Crabs	crab	NNS
njp.32101013154867	4818	2	a	a	DT
njp.32101013154867	4818	3	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	4818	4	,	,	,
njp.32101013154867	4818	5	373	373	CD
njp.32101013154867	4818	6	.	.	.
njp.32101013154867	4819	1	Spinacn	Spinacn	NNP
njp.32101013154867	4819	2	,	,	,
njp.32101013154867	4819	3	with	with	IN
njp.32101013154867	4819	4	Croātons	Croātons	NNPS
njp.32101013154867	4819	5	,	,	,
njp.32101013154867	4819	6	943	943	CD
njp.32101013154867	4819	7	.	.	.
njp.32101013154867	4820	1	Stewed	Stewed	NNP
njp.32101013154867	4820	2	Beeſ	Beeſ	NNP
njp.32101013154867	4820	3	a	a	NNP
njp.32101013154867	4820	4	la	la	NNP
njp.32101013154867	4820	5	Turque	Turque	NNP
njp.32101013154867	4820	6	,	,	,
njp.32101013154867	4820	7	542	542	CD
njp.32101013154867	4820	8	.	.	.
njp.32101013154867	4821	1	Roast	Roast	NNP
njp.32101013154867	4821	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	4821	3	of	of	IN
njp.32101013154867	4821	4	Beefau	Beefau	NNP
njp.32101013154867	4821	5	Jus	Jus	NNP
njp.32101013154867	4821	6	,	,	,
njp.32101013154867	4821	7	516	516	CD
njp.32101013154867	4821	8	.	.	.
njp.32101013154867	4822	1	Stuffed	Stuffed	NNP
njp.32101013154867	4822	2	Peppers	Peppers	NNPS
njp.32101013154867	4822	3	,	,	,
njp.32101013154867	4822	4	975	975	CD
njp.32101013154867	4822	5	.	.	.
njp.32101013154867	4823	1	Watercress	Watercress	NNP
njp.32101013154867	4823	2	Salad	Salad	NNP
njp.32101013154867	4823	3	,	,	,
njp.32101013154867	4823	4	1072	1072	CD
njp.32101013154867	4823	5	.	.	.
njp.32101013154867	4824	1	Tomato	Tomato	NNP
njp.32101013154867	4824	2	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	4824	3	,	,	,
njp.32101013154867	4824	4	1071	1071	CD
njp.32101013154867	4824	5	.	.	.
njp.32101013154867	4825	1	Maraschino	Maraschino	NNP
njp.32101013154867	4825	2	Pudding	pudding	NN
njp.32101013154867	4825	3	,	,	,
njp.32101013154867	4825	4	1134	1134	CD
njp.32101013154867	4825	5	.	.	.
njp.32101013154867	4826	1	Strawberry	Strawberry	NNP
njp.32101013154867	4826	2	Tarts	Tarts	NNPS
njp.32101013154867	4826	3	,	,	,
njp.32101013154867	4826	4	1117	1117	CD
njp.32101013154867	4826	5	.	.	.
njp.32101013154867	4827	1	Coffee	coffee	NN
njp.32101013154867	4827	2	,	,	,
njp.32101013154867	4827	3	1349	1349	CD
njp.32101013154867	4827	4	.	.	.
njp.32101013154867	4828	1	Thursday	Thursday	NNP
njp.32101013154867	4828	2	,	,	,
njp.32101013154867	4828	3	May	May	NNP
njp.32101013154867	4828	4	—	—	:
njp.32101013154867	4828	5	.	.	.
njp.32101013154867	4829	1	33reakfast	33reakfast	NN
njp.32101013154867	4829	2	.	.	.
njp.32101013154867	4830	1	HDimmer	hdimmer	NN
njp.32101013154867	4830	2	.	.	.
njp.32101013154867	4831	1	Omelet	Omelet	NNP
njp.32101013154867	4831	2	,	,	,
njp.32101013154867	4831	3	with	with	IN
njp.32101013154867	4831	4	Cépes	Cépes	NNP
njp.32101013154867	4831	5	,	,	,
njp.32101013154867	4831	6	460	460	CD
njp.32101013154867	4831	7	.	.	.
njp.32101013154867	4832	1	Linn	Linn	NNP
njp.32101013154867	4832	2	Haven	Haven	NNP
njp.32101013154867	4832	3	Oysters	Oysters	NNPS
njp.32101013154867	4832	4	,	,	,
njp.32101013154867	4832	5	298	298	CD
njp.32101013154867	4832	6	.	.	.
njp.32101013154867	4833	1	Chicken	Chicken	NNP
njp.32101013154867	4833	2	Halibut	Halibut	NNP
njp.32101013154867	4833	3	,	,	,
njp.32101013154867	4833	4	Caper	Caper	NNP
njp.32101013154867	4833	5	sauce	sauce	NN
njp.32101013154867	4833	6	,	,	,
njp.32101013154867	4833	7	309	309	CD
njp.32101013154867	4833	8	,	,	,
njp.32101013154867	4833	9	651	651	CD
njp.32101013154867	4833	10	.	.	.
njp.32101013154867	4834	1	Consommé	Consommé	NNP
njp.32101013154867	4834	2	Colbert	Colbert	NNP
njp.32101013154867	4834	3	,	,	,
njp.32101013154867	4834	4	12o	12o	CD
njp.32101013154867	4834	5	.	.	.
njp.32101013154867	4835	1	Tripe	tripe	NN
njp.32101013154867	4835	2	à	à	FW
njp.32101013154867	4835	3	la	la	NNP
njp.32101013154867	4835	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	4835	5	,	,	,
njp.32101013154867	4835	6	548	548	CD
njp.32101013154867	4835	7	.	.	.
njp.32101013154867	4836	1	Czviare	Czviare	NNP
njp.32101013154867	4836	2	,	,	,
njp.32101013154867	4836	3	281	281	CD
njp.32101013154867	4836	4	.	.	.
njp.32101013154867	4837	1	Radishes	radish	NNS
njp.32101013154867	4837	2	,	,	,
njp.32101013154867	4837	3	292	292	CD
njp.32101013154867	4837	4	.	.	.
njp.32101013154867	4838	1	Potatoes	Potatoes	NNP
njp.32101013154867	4838	2	à	à	FW
njp.32101013154867	4838	3	la	la	NNP
njp.32101013154867	4838	4	Rice	Rice	NNP
njp.32101013154867	4838	5	,	,	,
njp.32101013154867	4838	6	1oo7	1oo7	CD
njp.32101013154867	4838	7	.	.	.
njp.32101013154867	4839	1	Trout	trout	VB
njp.32101013154867	4839	2	a	a	DT
njp.32101013154867	4839	3	la	la	FW
njp.32101013154867	4839	4	Cambacéres	Cambacéres	NNP
njp.32101013154867	4839	5	,	,	,
njp.32101013154867	4839	6	312	312	CD
njp.32101013154867	4839	7	.	.	.
njp.32101013154867	4840	1	Strawberries	Strawberries	NNP
njp.32101013154867	4840	2	and	and	CC
njp.32101013154867	4840	3	Cream	cream	NN
njp.32101013154867	4840	4	.	.	.
njp.32101013154867	4841	1	Asparagus	asparagus	NN
njp.32101013154867	4841	2	à	à	NN
njp.32101013154867	4841	3	la	la	FW
njp.32101013154867	4841	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	4841	5	,	,	,
njp.32101013154867	4841	6	905	905	CD
njp.32101013154867	4841	7	.	.	.
njp.32101013154867	4842	1	Lamb	Lamb	NNP
njp.32101013154867	4842	2	Chops	Chops	NNP
njp.32101013154867	4842	3	,	,	,
njp.32101013154867	4842	4	Soyer	Soyer	NNP
njp.32101013154867	4842	5	,	,	,
njp.32101013154867	4842	6	647	647	CD
njp.32101013154867	4842	7	.	.	.
njp.32101013154867	4843	1	Suprême	Suprême	NNP
njp.32101013154867	4843	2	of	of	IN
njp.32101013154867	4843	3	Chicken	Chicken	NNP
njp.32101013154867	4843	4	à	à	NNP
njp.32101013154867	4843	5	la	la	NNP
njp.32101013154867	4843	6	Rothschild	Rothschild	NNP
njp.32101013154867	4843	7	,	,	,
njp.32101013154867	4843	8	790	790	CD
njp.32101013154867	4843	9	.	.	.
njp.32101013154867	4844	1	£	£	$
njp.32101013154867	4844	2	uncheon	uncheon	NNP
njp.32101013154867	4844	3	.	.	.
njp.32101013154867	4845	1	Potato	Potato	NNP
njp.32101013154867	4845	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4845	3	,	,	,
njp.32101013154867	4845	4	997	997	CD
njp.32101013154867	4845	5	.	.	.
njp.32101013154867	4846	1	Roast	Roast	NNP
njp.32101013154867	4846	2	Plover	Plover	NNP
njp.32101013154867	4846	3	,	,	,
njp.32101013154867	4846	4	865	865	CD
njp.32101013154867	4846	5	.	.	.
njp.32101013154867	4847	1	Clams	Clams	NNPS
njp.32101013154867	4847	2	à	à	NNP
njp.32101013154867	4847	3	la	la	NNP
njp.32101013154867	4847	4	Marinière	Marinière	NNP
njp.32101013154867	4847	5	,	,	,
njp.32101013154867	4847	6	377	377	CD
njp.32101013154867	4847	7	.	.	.
njp.32101013154867	4848	1	Romaine	Romaine	NNP
njp.32101013154867	4848	2	Salad	Salad	NNP
njp.32101013154867	4848	3	,	,	,
njp.32101013154867	4848	4	1064	1064	CD
njp.32101013154867	4848	5	.	.	.
njp.32101013154867	4849	1	Broiled	Broiled	NNP
njp.32101013154867	4849	2	Spring	Spring	NNP
njp.32101013154867	4849	3	Chicken	Chicken	NNP
njp.32101013154867	4849	4	,	,	,
njp.32101013154867	4849	5	756	756	CD
njp.32101013154867	4849	6	.	.	.
njp.32101013154867	4850	1	Vanilla	Vanilla	NNP
njp.32101013154867	4850	2	Ice	Ice	NNP
njp.32101013154867	4850	3	-	-	HYPH
njp.32101013154867	4850	4	cream	cream	NN
njp.32101013154867	4850	5	,	,	,
njp.32101013154867	4850	6	1271	1271	CD
njp.32101013154867	4850	7	.	.	.
njp.32101013154867	4851	1	Green	Green	NNP
njp.32101013154867	4851	2	Peas	Peas	NNP
njp.32101013154867	4851	3	,	,	,
njp.32101013154867	4851	4	with	with	IN
njp.32101013154867	4851	5	Cream	Cream	NNP
njp.32101013154867	4851	6	,	,	,
njp.32101013154867	4851	7	980	980	CD
njp.32101013154867	4851	8	.	.	.
njp.32101013154867	4852	1	Petites	Petites	NNPS
njp.32101013154867	4852	2	Bouchées	Bouchées	NNP
njp.32101013154867	4852	3	des	des	FW
njp.32101013154867	4852	4	Dames	Dames	NNP
njp.32101013154867	4852	5	,	,	,
njp.32101013154867	4852	6	1237	1237	CD
njp.32101013154867	4852	7	.	.	.
njp.32101013154867	4853	1	Savarin	Savarin	NNP
njp.32101013154867	4853	2	,	,	,
njp.32101013154867	4853	3	1197	1197	CD
njp.32101013154867	4853	4	.	.	.
njp.32101013154867	4854	1	Coffee	coffee	NN
njp.32101013154867	4854	2	,	,	,
njp.32101013154867	4854	3	1349	1349	CD
njp.32101013154867	4854	4	.	.	.
njp.32101013154867	4855	1	74	74	CD
njp.32101013154867	4855	2	7//E	7//e	CD
njp.32101013154867	4855	3	7'AA	7'AA	NNP
njp.32101013154867	4855	4	'	'	''
njp.32101013154867	4855	5	LE	LE	NNP
njp.32101013154867	4855	6	.	.	.
njp.32101013154867	4856	1	33reakfagt	33reakfagt	UH
njp.32101013154867	4856	2	.	.	.
njp.32101013154867	4857	1	Scrambled	scramble	VBN
njp.32101013154867	4857	2	Eggs	Eggs	NNP
njp.32101013154867	4857	3	,	,	,
njp.32101013154867	4857	4	with	with	IN
njp.32101013154867	4857	5	Asparagus	asparagus	NN
njp.32101013154867	4857	6	-	-	HYPH
njp.32101013154867	4857	7	tops	top	NNS
njp.32101013154867	4857	8	,	,	,
njp.32101013154867	4857	9	406	406	CD
njp.32101013154867	4857	10	.	.	.
njp.32101013154867	4858	1	Broiled	Broiled	NNP
njp.32101013154867	4858	2	Pompano	Pompano	NNP
njp.32101013154867	4858	3	,	,	,
njp.32101013154867	4858	4	329	329	CD
njp.32101013154867	4858	5	.	.	.
njp.32101013154867	4859	1	Mutton	Mutton	NNP
njp.32101013154867	4859	2	Hash	hash	NN
njp.32101013154867	4859	3	,	,	,
njp.32101013154867	4859	4	653	653	CD
njp.32101013154867	4859	5	.	.	.
njp.32101013154867	4860	1	Potatoes	potato	NNS
njp.32101013154867	4860	2	à	à	FW
njp.32101013154867	4860	3	la	la	NNP
njp.32101013154867	4860	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	4860	5	,	,	,
njp.32101013154867	4860	6	991	991	CD
njp.32101013154867	4860	7	.	.	.
njp.32101013154867	4861	1	German	German	NNP
njp.32101013154867	4861	2	Pancake	Pancake	NNP
njp.32101013154867	4861	3	,	,	,
njp.32101013154867	4861	4	1188	1188	CD
njp.32101013154867	4861	5	.	.	.
njp.32101013154867	4862	1	-	-	:
njp.32101013154867	4862	2	£	£	NN
njp.32101013154867	4862	3	uncheon	uncheon	NN
njp.32101013154867	4862	4	.	.	.
njp.32101013154867	4863	1	Scallops	scallop	NNS
njp.32101013154867	4863	2	A	A	NNP
njp.32101013154867	4863	3	la	la	NNP
njp.32101013154867	4863	4	St.	St.	NNP
njp.32101013154867	4863	5	Jean	Jean	NNP
njp.32101013154867	4863	6	,	,	,
njp.32101013154867	4863	7	371	371	CD
njp.32101013154867	4863	8	.	.	.
njp.32101013154867	4864	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	4864	2	Steak	Steak	NNP
njp.32101013154867	4864	3	au	au	NNP
njp.32101013154867	4864	4	Cresson	Cresson	NNP
njp.32101013154867	4864	5	,	,	,
njp.32101013154867	4864	6	524	524	CD
njp.32101013154867	4864	7	.	.	.
njp.32101013154867	4865	1	Sweet	Sweet	NNP
njp.32101013154867	4865	2	Potatoes	Potatoes	NNP
njp.32101013154867	4865	3	à	à	NN
njp.32101013154867	4865	4	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	4865	5	,	,	,
njp.32101013154867	4865	6	999	999	CD
njp.32101013154867	4865	7	.	.	.
njp.32101013154867	4866	1	Lobster	Lobster	NNP
njp.32101013154867	4866	2	Salad	Salad	NNP
njp.32101013154867	4866	3	,	,	,
njp.32101013154867	4866	4	roºr	roºr	NNP
njp.32101013154867	4866	5	.	.	.
njp.32101013154867	4867	1	Iced	Iced	NNP
njp.32101013154867	4867	2	Timbale	Timbale	NNP
njp.32101013154867	4867	3	of	of	IN
njp.32101013154867	4867	4	Rice	Rice	NNP
njp.32101013154867	4867	5	,	,	,
njp.32101013154867	4867	6	1175	1175	CD
njp.32101013154867	4867	7	.	.	.
njp.32101013154867	4868	1	Ariday	Ariday	NNP
njp.32101013154867	4868	2	,	,	,
njp.32101013154867	4868	3	May	May	NNP
njp.32101013154867	4868	4	—	—	:
njp.32101013154867	4868	5	.	.	.
njp.32101013154867	4869	1	HDinner	HDinner	NNP
njp.32101013154867	4869	2	.	.	.
njp.32101013154867	4870	1	Little	little	JJ
njp.32101013154867	4870	2	Neck	Neck	NNP
njp.32101013154867	4870	3	Clams	Clams	NNPS
njp.32101013154867	4870	4	,	,	,
njp.32101013154867	4870	5	3oo	3oo	NN
njp.32101013154867	4870	6	.	.	.
njp.32101013154867	4871	1	Printanier	Printanier	NNP
njp.32101013154867	4871	2	Grénat	Grénat	NNP
njp.32101013154867	4871	3	,	,	,
njp.32101013154867	4871	4	51	51	CD
njp.32101013154867	4871	5	.	.	.
njp.32101013154867	4872	1	Mortadella	Mortadella	NNP
njp.32101013154867	4872	2	,	,	,
njp.32101013154867	4872	3	287	287	CD
njp.32101013154867	4872	4	.	.	.
njp.32101013154867	4873	1	Kingfish	Kingfish	NNP
njp.32101013154867	4873	2	a	a	DT
njp.32101013154867	4873	3	la	la	NNP
njp.32101013154867	4873	4	Vénitienne	Vénitienne	NNP
njp.32101013154867	4873	5	,	,	,
njp.32101013154867	4873	6	338	338	CD
njp.32101013154867	4873	7	.	.	.
njp.32101013154867	4874	1	Minced	mince	VBN
njp.32101013154867	4874	2	Veal	Veal	NNP
njp.32101013154867	4874	3	a	a	NNP
njp.32101013154867	4874	4	la	la	FW
njp.32101013154867	4874	5	Catalan	Catalan	NNP
njp.32101013154867	4874	6	,	,	,
njp.32101013154867	4874	7	575	575	CD
njp.32101013154867	4874	8	.	.	.
njp.32101013154867	4875	1	Fresh	fresh	JJ
njp.32101013154867	4875	2	Mushroomson	Mushroomson	NNP
njp.32101013154867	4875	3	Toast	Toast	NNP
njp.32101013154867	4875	4	,	,	,
njp.32101013154867	4875	5	916	916	CD
njp.32101013154867	4875	6	.	.	.
njp.32101013154867	4876	1	Broiled	Broiled	NNP
njp.32101013154867	4876	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	4876	3	a	a	DT
njp.32101013154867	4876	4	la	la	FW
njp.32101013154867	4876	5	Florentine	Florentine	NNP
njp.32101013154867	4876	6	,	,	,
njp.32101013154867	4876	7	506	506	CD
njp.32101013154867	4876	8	.	.	.
njp.32101013154867	4877	1	Roast	Roast	NNP
njp.32101013154867	4877	2	Chicken	Chicken	NNP
njp.32101013154867	4877	3	,	,	,
njp.32101013154867	4877	4	755	755	CD
njp.32101013154867	4877	5	.	.	.
njp.32101013154867	4878	1	Dandelion	Dandelion	NNP
njp.32101013154867	4878	2	Salad	Salad	NNP
njp.32101013154867	4878	3	,	,	,
njp.32101013154867	4878	4	1949	1949	CD
njp.32101013154867	4878	5	.	.	.
njp.32101013154867	4879	1	Orange	Orange	NNP
njp.32101013154867	4879	2	Pudding	Pudding	NNP
njp.32101013154867	4879	3	,	,	,
njp.32101013154867	4879	4	1158	1158	CD
njp.32101013154867	4879	5	.	.	.
njp.32101013154867	4880	1	Coffee	coffee	NN
njp.32101013154867	4880	2	,	,	,
njp.32101013154867	4880	3	1349	1349	CD
njp.32101013154867	4880	4	.	.	.
njp.32101013154867	4881	1	Olives	olive	NNS
njp.32101013154867	4881	2	.	.	.
njp.32101013154867	4882	1	Saturday	Saturday	NNP
njp.32101013154867	4882	2	,	,	,
njp.32101013154867	4882	3	May	May	NNP
njp.32101013154867	4882	4	—	—	:
njp.32101013154867	4882	5	.	.	.
njp.32101013154867	4883	1	33rrakfast	33rrakfast	NN
njp.32101013154867	4883	2	.	.	.
njp.32101013154867	4884	1	Omelct	Omelct	NNP
njp.32101013154867	4884	2	A	a	DT
njp.32101013154867	4884	3	l’Espagnole	l’Espagnole	NNP
njp.32101013154867	4884	4	,	,	,
njp.32101013154867	4884	5	472	472	CD
njp.32101013154867	4884	6	.	.	.
njp.32101013154867	4885	1	Fried	Fried	NNP
njp.32101013154867	4885	2	Scallops	Scallops	NNP
njp.32101013154867	4885	3	,	,	,
njp.32101013154867	4885	4	Tomato	Tomato	NNP
njp.32101013154867	4885	5	Sauce	Sauce	NNP
njp.32101013154867	4885	6	,	,	,
njp.32101013154867	4885	7	3or	3or	NN
njp.32101013154867	4885	8	,	,	,
njp.32101013154867	4885	9	205	205	CD
njp.32101013154867	4885	10	.	.	.
njp.32101013154867	4886	1	Mutton	mutton	NN
njp.32101013154867	4886	2	Chops	Chops	NNPS
njp.32101013154867	4886	3	,	,	,
njp.32101013154867	4886	4	Bretonne	Bretonne	NNP
njp.32101013154867	4886	5	,	,	,
njp.32101013154867	4886	6	644	644	CD
njp.32101013154867	4886	7	.	.	.
njp.32101013154867	4887	1	Hashed	Hashed	NNP
njp.32101013154867	4887	2	Potatoes	Potatoes	NNP
njp.32101013154867	4887	3	and	and	CC
njp.32101013154867	4887	4	Cream	Cream	NNP
njp.32101013154867	4887	5	,	,	,
njp.32101013154867	4887	6	roo	roo	NNP
njp.32101013154867	4887	7	?	?	.
njp.32101013154867	4887	8	.	.	.
njp.32101013154867	4888	1	Fritters	fritter	NNS
njp.32101013154867	4888	2	à	à	FW
njp.32101013154867	4888	3	la	la	FW
njp.32101013154867	4888	4	Vanille	Vanille	NNP
njp.32101013154867	4888	5	,	,	,
njp.32101013154867	4888	6	1192	1192	CD
njp.32101013154867	4888	7	.	.	.
njp.32101013154867	4889	1	£	£	$
njp.32101013154867	4889	2	uncheon	uncheon	NNP
njp.32101013154867	4889	3	.	.	.
njp.32101013154867	4890	1	Mussels	mussel	NNS
njp.32101013154867	4890	2	à	à	NNP
njp.32101013154867	4890	3	la	la	NNP
njp.32101013154867	4890	4	Poulette	Poulette	NNP
njp.32101013154867	4890	5	,	,	,
njp.32101013154867	4890	6	379	379	CD
njp.32101013154867	4890	7	.	.	.
njp.32101013154867	4891	1	Noix	Noix	NNP
njp.32101013154867	4891	2	of	of	IN
njp.32101013154867	4891	3	Veal	Veal	NNP
njp.32101013154867	4891	4	A	A	NNP
njp.32101013154867	4891	5	la	la	FW
njp.32101013154867	4891	6	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	4891	7	,	,	,
njp.32101013154867	4891	8	590	590	CD
njp.32101013154867	4891	9	,	,	,
njp.32101013154867	4891	10	583	583	CD
njp.32101013154867	4891	11	.	.	.
njp.32101013154867	4892	1	Chicken	Chicken	NNP
njp.32101013154867	4892	2	Livers	liver	NNS
njp.32101013154867	4892	3	en	en	IN
njp.32101013154867	4892	4	Brochetteau	Brochetteau	NNP
njp.32101013154867	4892	5	petit	petit	NNP
njp.32101013154867	4892	6	Salé	Salé	NNP
njp.32101013154867	4892	7	,	,	,
njp.32101013154867	4892	8	769	769	CD
njp.32101013154867	4892	9	.	.	.
njp.32101013154867	4893	1	Potatoes	Potatoes	NNP
njp.32101013154867	4893	2	Soufflées	Soufflées	NNP
njp.32101013154867	4893	3	,	,	,
njp.32101013154867	4893	4	roro	roro	NN
njp.32101013154867	4893	5	.	.	.
njp.32101013154867	4894	1	Boiled	boil	VBN
njp.32101013154867	4894	2	Apple	Apple	NNP
njp.32101013154867	4894	3	Dumplings	Dumplings	NNPS
njp.32101013154867	4894	4	,	,	,
njp.32101013154867	4894	5	1127	1127	CD
njp.32101013154867	4894	6	.	.	.
njp.32101013154867	4895	1	HDimmer	hdimmer	NN
njp.32101013154867	4895	2	.	.	.
njp.32101013154867	4896	1	Keyport	Keyport	NNP
njp.32101013154867	4896	2	Oysters	Oysters	NNPS
njp.32101013154867	4896	3	,	,	,
njp.32101013154867	4896	4	298	298	CD
njp.32101013154867	4896	5	.	.	.
njp.32101013154867	4897	1	Chicken	Chicken	NNP
njp.32101013154867	4897	2	Portugaise	Portugaise	NNP
njp.32101013154867	4897	3	,	,	,
njp.32101013154867	4897	4	66	66	CD
njp.32101013154867	4897	5	.	.	.
njp.32101013154867	4898	1	Olives	olive	NNS
njp.32101013154867	4898	2	.	.	.
njp.32101013154867	4899	1	Lyons	Lyons	NNP
njp.32101013154867	4899	2	Sausage	Sausage	NNP
njp.32101013154867	4899	3	,	,	,
njp.32101013154867	4899	4	286	286	CD
njp.32101013154867	4899	5	.	.	.
njp.32101013154867	4900	1	Matelote	Matelote	NNP
njp.32101013154867	4900	2	of	of	IN
njp.32101013154867	4900	3	Eels	Eels	NNPS
njp.32101013154867	4900	4	A	A	NNP
njp.32101013154867	4900	5	la	la	FW
njp.32101013154867	4900	6	Normande	Normande	NNP
njp.32101013154867	4900	7	,	,	,
njp.32101013154867	4900	8	334	334	CD
njp.32101013154867	4900	9	.	.	.
njp.32101013154867	4901	1	Mignons	Mignons	NNPS
njp.32101013154867	4901	2	Filets	Filets	NNPS
njp.32101013154867	4901	3	,	,	,
njp.32101013154867	4901	4	with	with	IN
njp.32101013154867	4901	5	Marrow	marrow	NN
njp.32101013154867	4901	6	,	,	,
njp.32101013154867	4901	7	5.10	5.10	CD
njp.32101013154867	4901	8	.	.	.
njp.32101013154867	4902	1	Asparagus	asparagus	NN
njp.32101013154867	4902	2	sauce	sauce	NN
njp.32101013154867	4902	3	Hollandaise	hollandaise	NN
njp.32101013154867	4902	4	,	,	,
njp.32101013154867	4902	5	904	904	CD
njp.32101013154867	4902	6	.	.	.
njp.32101013154867	4903	1	Chicken	Chicken	NNP
njp.32101013154867	4903	2	Sauté	Sauté	NNP
njp.32101013154867	4903	3	à	à	NNP
njp.32101013154867	4903	4	la	la	NNP
njp.32101013154867	4903	5	Bohémienne	Bohémienne	NNP
njp.32101013154867	4903	6	,	,	,
njp.32101013154867	4903	7	778	778	CD
njp.32101013154867	4903	8	.	.	.
njp.32101013154867	4904	1	Stuffed	Stuffed	NNP
njp.32101013154867	4904	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	4904	3	,	,	,
njp.32101013154867	4904	4	1oz3	1oz3	CD
njp.32101013154867	4904	5	.	.	.
njp.32101013154867	4905	1	Roast	Roast	NNP
njp.32101013154867	4905	2	Loin	Loin	NNP
njp.32101013154867	4905	3	of	of	IN
njp.32101013154867	4905	4	Spring	Spring	NNP
njp.32101013154867	4905	5	Lamb	Lamb	NNP
njp.32101013154867	4905	6	,	,	,
njp.32101013154867	4905	7	1361	1361	CD
njp.32101013154867	4905	8	.	.	.
njp.32101013154867	4906	1	Chicory	Chicory	NNP
njp.32101013154867	4906	2	Salad	Salad	NNP
njp.32101013154867	4906	3	,	,	,
njp.32101013154867	4906	4	Io-15	Io-15	NNPS
njp.32101013154867	4906	5	.	.	.
njp.32101013154867	4907	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	4907	2	Pudding	Pudding	NNP
njp.32101013154867	4907	3	,	,	,
njp.32101013154867	4907	4	1147	1147	CD
njp.32101013154867	4907	5	.	.	.
njp.32101013154867	4908	1	Coffee	coffee	NN
njp.32101013154867	4908	2	,	,	,
njp.32101013154867	4908	3	1349	1349	CD
njp.32101013154867	4908	4	.	.	.
njp.32101013154867	4909	1	Sunday	Sunday	NNP
njp.32101013154867	4909	2	,	,	,
njp.32101013154867	4909	3	May	May	NNP
njp.32101013154867	4909	4	—	—	:
njp.32101013154867	4909	5	.	.	.
njp.32101013154867	4910	1	33reakfast	33reakfast	NN
njp.32101013154867	4910	2	.	.	.
njp.32101013154867	4911	1	Poached	poached	JJ
njp.32101013154867	4911	2	Eggs	Eggs	NNP
njp.32101013154867	4911	3	on	on	IN
njp.32101013154867	4911	4	Toast	Toast	NNP
njp.32101013154867	4911	5	,	,	,
njp.32101013154867	4911	6	with	with	IN
njp.32101013154867	4911	7	Anchovy	Anchovy	NNP
njp.32101013154867	4911	8	Butter	Butter	NNP
njp.32101013154867	4911	9	,	,	,
njp.32101013154867	4911	10	404	404	CD
njp.32101013154867	4911	11	,	,	,
njp.32101013154867	4911	12	146	146	CD
njp.32101013154867	4911	13	.	.	.
njp.32101013154867	4912	1	Broiled	Broiled	NNP
njp.32101013154867	4912	2	Kingfish	Kingfish	NNP
njp.32101013154867	4912	3	,	,	,
njp.32101013154867	4912	4	maitre	maitre	NNP
njp.32101013154867	4912	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	4912	6	,	,	,
njp.32101013154867	4912	7	329	329	CD
njp.32101013154867	4912	8	.	.	.
njp.32101013154867	4913	1	Hashed	Hashed	NNP
njp.32101013154867	4913	2	Chicken	Chicken	NNP
njp.32101013154867	4913	3	à	à	NNP
njp.32101013154867	4913	4	la	la	NNP
njp.32101013154867	4913	5	Créme	Créme	NNP
njp.32101013154867	4913	6	,	,	,
njp.32101013154867	4913	7	804	804	CD
njp.32101013154867	4913	8	.	.	.
njp.32101013154867	4914	1	Crème	Crème	NNP
njp.32101013154867	4914	2	Renversée	Renversée	NNP
njp.32101013154867	4914	3	,	,	,
njp.32101013154867	4914	4	1252	1252	CD
njp.32101013154867	4914	5	.	.	.
njp.32101013154867	4915	1	£	£	$
njp.32101013154867	4915	2	uncheon	uncheon	NNP
njp.32101013154867	4915	3	.	.	.
njp.32101013154867	4916	1	Lobster	Lobster	NNP
njp.32101013154867	4916	2	Cutlets	Cutlets	NNPS
njp.32101013154867	4916	3	,	,	,
njp.32101013154867	4916	4	Victoria	Victoria	NNP
njp.32101013154867	4916	5	Sauce	Sauce	NNP
njp.32101013154867	4916	6	,	,	,
njp.32101013154867	4916	7	366	366	CD
njp.32101013154867	4916	8	.	.	.
njp.32101013154867	4917	1	Chops	Chops	NNPS
njp.32101013154867	4917	2	Soyer	Soyer	NNP
njp.32101013154867	4917	3	,	,	,
njp.32101013154867	4917	4	with	with	IN
njp.32101013154867	4917	5	Potatoes	Potatoes	NNP
njp.32101013154867	4917	6	,	,	,
njp.32101013154867	4917	7	647	647	CD
njp.32101013154867	4917	8	.	.	.
njp.32101013154867	4918	1	Stuffed	Stuffed	NNP
njp.32101013154867	4918	2	Cucumbers	cucumber	NNS
njp.32101013154867	4918	3	,	,	,
njp.32101013154867	4918	4	937	937	CD
njp.32101013154867	4918	5	.	.	.
njp.32101013154867	4919	1	Chicken	Chicken	NNP
njp.32101013154867	4919	2	Salad	Salad	NNP
njp.32101013154867	4919	3	,	,	,
njp.32101013154867	4919	4	roº.	roº.	NN
njp.32101013154867	4920	1	Strawberries	Strawberries	NNP
njp.32101013154867	4920	2	and	and	CC
njp.32101013154867	4920	3	Cream	cream	NN
njp.32101013154867	4920	4	.	.	.
njp.32101013154867	4921	1	Sardines	sardine	NNS
njp.32101013154867	4921	2	,	,	,
njp.32101013154867	4921	3	283	283	CD
njp.32101013154867	4921	4	.	.	.
njp.32101013154867	4922	1	HDimmer	hdimmer	NN
njp.32101013154867	4922	2	.	.	.
njp.32101013154867	4923	1	Little	little	JJ
njp.32101013154867	4923	2	Neck	Neck	NNP
njp.32101013154867	4923	3	Clams	Clams	NNPS
njp.32101013154867	4923	4	,	,	,
njp.32101013154867	4923	5	3oo	3oo	NN
njp.32101013154867	4923	6	.	.	.
njp.32101013154867	4924	1	Cream	cream	NN
njp.32101013154867	4924	2	of	of	IN
njp.32101013154867	4924	3	Chicken	Chicken	NNP
njp.32101013154867	4924	4	,	,	,
njp.32101013154867	4924	5	82	82	CD
njp.32101013154867	4924	6	.	.	.
njp.32101013154867	4925	1	Radishes	radish	NNS
njp.32101013154867	4925	2	,	,	,
njp.32101013154867	4925	3	292	292	CD
njp.32101013154867	4925	4	.	.	.
njp.32101013154867	4926	1	Salmon	Salmon	NNP
njp.32101013154867	4926	2	a	a	DT
njp.32101013154867	4926	3	la	la	NNP
njp.32101013154867	4926	4	Régence	Régence	NNP
njp.32101013154867	4926	5	,	,	,
njp.32101013154867	4926	6	305	305	CD
njp.32101013154867	4926	7	.	.	.
njp.32101013154867	4927	1	Roast	Roast	NNP
njp.32101013154867	4927	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	4927	3	,	,	,
njp.32101013154867	4927	4	Piqué	Piqué	NNP
njp.32101013154867	4927	5	à	à	FW
njp.32101013154867	4927	6	la	la	NNP
njp.32101013154867	4927	7	Duchesse	Duchesse	NNP
njp.32101013154867	4927	8	,	,	,
njp.32101013154867	4927	9	516	516	CD
njp.32101013154867	4927	10	.	.	.
njp.32101013154867	4928	1	Risotto	risotto	NN
njp.32101013154867	4928	2	,	,	,
njp.32101013154867	4928	3	1or	1or	NN
njp.32101013154867	4928	4	?	?	.
njp.32101013154867	4928	5	.	.	.
njp.32101013154867	4929	1	Chicken	Chicken	NNP
njp.32101013154867	4929	2	Fillets	Fillets	NNPS
njp.32101013154867	4929	3	à	à	NNP
njp.32101013154867	4929	4	la	la	NNP
njp.32101013154867	4929	5	Patti	Patti	NNP
njp.32101013154867	4929	6	,	,	,
njp.32101013154867	4929	7	789	789	CD
njp.32101013154867	4929	8	.	.	.
njp.32101013154867	4930	1	Artichokes	artichoke	NNS
njp.32101013154867	4930	2	,	,	,
njp.32101013154867	4930	3	Florentine	Florentine	NNP
njp.32101013154867	4930	4	,	,	,
njp.32101013154867	4930	5	903	903	CD
njp.32101013154867	4930	6	.	.	.
njp.32101013154867	4931	1	Punch	punch	VB
njp.32101013154867	4931	2	a	a	DT
njp.32101013154867	4931	3	la	la	JJ
njp.32101013154867	4931	4	Cardinal	Cardinal	NNP
njp.32101013154867	4931	5	,	,	,
njp.32101013154867	4931	6	1306	1306	CD
njp.32101013154867	4931	7	.	.	.
njp.32101013154867	4932	1	Roast	Roast	NNP
njp.32101013154867	4932	2	Ptarmigans	Ptarmigans	NNPS
njp.32101013154867	4932	3	,	,	,
njp.32101013154867	4932	4	862	862	CD
njp.32101013154867	4932	5	.	.	.
njp.32101013154867	4933	1	Lettuce	lettuce	NN
njp.32101013154867	4933	2	,	,	,
njp.32101013154867	4933	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	4933	4	,	,	,
njp.32101013154867	4933	5	1042	1042	CD
njp.32101013154867	4933	6	.	.	.
njp.32101013154867	4934	1	St.	St.	NNP
njp.32101013154867	4934	2	Honoré	Honoré	NNP
njp.32101013154867	4934	3	à	à	NNP
njp.32101013154867	4934	4	la	la	NNP
njp.32101013154867	4934	5	Rose	Rose	NNP
njp.32101013154867	4934	6	Delmonico	Delmonico	NNP
njp.32101013154867	4934	7	,	,	,
njp.32101013154867	4934	8	1212	1212	CD
njp.32101013154867	4934	9	.	.	.
njp.32101013154867	4935	1	Roquefort	Roquefort	NNP
njp.32101013154867	4935	2	Cheese	Cheese	NNP
njp.32101013154867	4935	3	.	.	.
njp.32101013154867	4936	1	Coffee	coffee	NN
njp.32101013154867	4936	2	,	,	,
njp.32101013154867	4936	3	1349	1349	CD
njp.32101013154867	4936	4	.	.	.
njp.32101013154867	4937	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	4938	1	75	75	CD
njp.32101013154867	4938	2	Monday	Monday	NNP
njp.32101013154867	4938	3	,	,	,
njp.32101013154867	4938	4	May	May	NNP
njp.32101013154867	4938	5	—	—	:
njp.32101013154867	4938	6	.	.	.
njp.32101013154867	4939	1	33reakfast	33reakfast	NN
njp.32101013154867	4939	2	.	.	.
njp.32101013154867	4940	1	Ham	Ham	NNP
njp.32101013154867	4940	2	Omelet	Omelet	NNP
njp.32101013154867	4940	3	,	,	,
njp.32101013154867	4940	4	462	462	CD
njp.32101013154867	4940	5	.	.	.
njp.32101013154867	4941	1	Fish	Fish	NNP
njp.32101013154867	4941	2	Balls	Balls	NNPS
njp.32101013154867	4941	3	,	,	,
njp.32101013154867	4941	4	347	347	CD
njp.32101013154867	4941	5	.	.	.
njp.32101013154867	4942	1	Calf	Calf	NNP
njp.32101013154867	4942	2	's	's	POS
njp.32101013154867	4942	3	Liver	Liver	NNP
njp.32101013154867	4942	4	and	and	CC
njp.32101013154867	4942	5	Bacon	Bacon	NNP
njp.32101013154867	4942	6	,	,	,
njp.32101013154867	4942	7	584	584	CD
njp.32101013154867	4942	8	.	.	.
njp.32101013154867	4943	1	Potatoes	potato	NNS
njp.32101013154867	4943	2	,	,	,
njp.32101013154867	4943	3	maitre	maitre	NNP
njp.32101013154867	4943	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	4943	5	,	,	,
njp.32101013154867	4943	6	985	985	CD
njp.32101013154867	4943	7	.	.	.
njp.32101013154867	4944	1	Sweet	Sweet	NNP
njp.32101013154867	4944	2	Potatoes	Potatoes	NNPS
njp.32101013154867	4944	3	,	,	,
njp.32101013154867	4944	4	Sautées	Sautées	NNP
njp.32101013154867	4944	5	,	,	,
njp.32101013154867	4944	6	995	995	CD
njp.32101013154867	4944	7	.	.	.
njp.32101013154867	4945	1	Whipped	whip	VBN
njp.32101013154867	4945	2	Cream	Cream	NNP
njp.32101013154867	4945	3	au	au	NNP
njp.32101013154867	4945	4	Kirsch	Kirsch	NNP
njp.32101013154867	4945	5	,	,	,
njp.32101013154867	4945	6	1256	1256	CD
njp.32101013154867	4945	7	.	.	.
njp.32101013154867	4946	1	£	£	$
njp.32101013154867	4946	2	unchrom	unchrom	NN
njp.32101013154867	4946	3	.	.	.
njp.32101013154867	4947	1	Welsh	Welsh	NNP
njp.32101013154867	4947	2	Rarebit	Rarebit	NNP
njp.32101013154867	4947	3	,	,	,
njp.32101013154867	4947	4	Golden	Golden	NNP
njp.32101013154867	4947	5	Buck	Buck	NNP
njp.32101013154867	4947	6	,	,	,
njp.32101013154867	4947	7	295	295	CD
njp.32101013154867	4947	8	.	.	.
njp.32101013154867	4948	1	Ragout	Ragout	NNP
njp.32101013154867	4948	2	of	of	IN
njp.32101013154867	4948	3	Mutton	Mutton	NNP
njp.32101013154867	4948	4	aux	aux	NNP
njp.32101013154867	4948	5	Pommes	Pommes	NNP
njp.32101013154867	4948	6	,	,	,
njp.32101013154867	4948	7	659	659	CD
njp.32101013154867	4948	8	.	.	.
njp.32101013154867	4949	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	4949	2	à	à	NNP
njp.32101013154867	4949	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	4949	4	,	,	,
njp.32101013154867	4949	5	960	960	CD
njp.32101013154867	4949	6	.	.	.
njp.32101013154867	4950	1	Frangipani	Frangipani	NNP
njp.32101013154867	4950	2	Tarts	Tarts	NNPS
njp.32101013154867	4950	3	,	,	,
njp.32101013154867	4950	4	1121	1121	CD
njp.32101013154867	4950	5	.	.	.
njp.32101013154867	4951	1	H]immer	H]immer	NNP
njp.32101013154867	4951	2	.	.	.
njp.32101013154867	4952	1	Cherry	Cherry	NNP
njp.32101013154867	4952	2	Stone	Stone	NNP
njp.32101013154867	4952	3	Oysters	Oysters	NNPS
njp.32101013154867	4952	4	,	,	,
njp.32101013154867	4952	5	298	298	CD
njp.32101013154867	4952	6	.	.	.
njp.32101013154867	4953	1	Consommé	Consommé	NNP
njp.32101013154867	4953	2	Douglas	Douglas	NNP
njp.32101013154867	4953	3	,	,	,
njp.32101013154867	4953	4	114	114	CD
njp.32101013154867	4953	5	.	.	.
njp.32101013154867	4954	1	Tomatoes	tomato	NNS
njp.32101013154867	4954	2	,	,	,
njp.32101013154867	4954	3	288	288	CD
njp.32101013154867	4954	4	.	.	.
njp.32101013154867	4955	1	Anchovies	anchovy	NNS
njp.32101013154867	4955	2	,	,	,
njp.32101013154867	4955	3	284	284	CD
njp.32101013154867	4955	4	.	.	.
njp.32101013154867	4956	1	North	North	NNP
njp.32101013154867	4956	2	River	River	NNP
njp.32101013154867	4956	3	Shad	Shad	NNP
njp.32101013154867	4956	4	en	en	NNP
njp.32101013154867	4956	5	Matelote	Matelote	NNP
njp.32101013154867	4956	6	,	,	,
njp.32101013154867	4956	7	332	332	CD
njp.32101013154867	4956	8	.	.	.
njp.32101013154867	4957	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	4957	2	,	,	,
njp.32101013154867	4957	3	Soubise	Soubise	NNP
njp.32101013154867	4957	4	,	,	,
njp.32101013154867	4957	5	606	606	CD
njp.32101013154867	4957	6	.	.	.
njp.32101013154867	4958	1	Beans	Beans	NNPS
njp.32101013154867	4958	2	Panachés	Panachés	NNP
njp.32101013154867	4958	3	,	,	,
njp.32101013154867	4958	4	950	950	CD
njp.32101013154867	4958	5	.	.	.
njp.32101013154867	4959	1	Breast	breast	NN
njp.32101013154867	4959	2	of	of	IN
njp.32101013154867	4959	3	Lamb	Lamb	NNP
njp.32101013154867	4959	4	,	,	,
njp.32101013154867	4959	5	Jardinière	Jardinière	NNP
njp.32101013154867	4959	6	,	,	,
njp.32101013154867	4959	7	7oa	7oa	NNP
njp.32101013154867	4959	8	.	.	.
njp.32101013154867	4960	1	Roast	Roast	NNP
njp.32101013154867	4960	2	Plovers	Plovers	NNPS
njp.32101013154867	4960	3	,	,	,
njp.32101013154867	4960	4	865	865	CD
njp.32101013154867	4960	5	.	.	.
njp.32101013154867	4961	1	Escarole	Escarole	NNP
njp.32101013154867	4961	2	Salad	Salad	NNP
njp.32101013154867	4961	3	,	,	,
njp.32101013154867	4961	4	1055	1055	CD
njp.32101013154867	4961	5	.	.	.
njp.32101013154867	4962	1	Preserved	preserved	JJ
njp.32101013154867	4962	2	Plums	plum	NNS
njp.32101013154867	4962	3	,	,	,
njp.32101013154867	4962	4	1343	1343	CD
njp.32101013154867	4962	5	.	.	.
njp.32101013154867	4963	1	Coffee	coffee	NN
njp.32101013154867	4963	2	,	,	,
njp.32101013154867	4963	3	1349	1349	CD
njp.32101013154867	4963	4	.	.	.
njp.32101013154867	4964	1	Tuesday	Tuesday	NNP
njp.32101013154867	4964	2	,	,	,
njp.32101013154867	4964	3	May	May	NNP
njp.32101013154867	4964	4	—	—	:
njp.32101013154867	4964	5	.	.	.
njp.32101013154867	4965	1	Breakfast	breakfast	NN
njp.32101013154867	4965	2	.	.	.
njp.32101013154867	4966	1	Eggs	eggs	NN
njp.32101013154867	4966	2	à	à	FW
njp.32101013154867	4966	3	la	la	FW
njp.32101013154867	4966	4	Tripe	tripe	NN
njp.32101013154867	4966	5	,	,	,
njp.32101013154867	4966	6	419	419	CD
njp.32101013154867	4966	7	.	.	.
njp.32101013154867	4967	1	Fried	Fried	NNP
njp.32101013154867	4967	2	Frostfish	Frostfish	NNP
njp.32101013154867	4967	3	,	,	,
njp.32101013154867	4967	4	3or	3or	NN
njp.32101013154867	4967	5	.	.	.
njp.32101013154867	4968	1	Pig	Pig	NNP
njp.32101013154867	4968	2	's	's	POS
njp.32101013154867	4968	3	Feet	Feet	NNPS
njp.32101013154867	4968	4	,	,	,
njp.32101013154867	4968	5	Boston	Boston	NNP
njp.32101013154867	4968	6	style	style	NN
njp.32101013154867	4968	7	,	,	,
njp.32101013154867	4968	8	730	730	CD
njp.32101013154867	4968	9	.	.	.
njp.32101013154867	4969	1	Potato	Potato	NNP
njp.32101013154867	4969	2	Croquettes	Croquettes	NNPS
njp.32101013154867	4969	3	,	,	,
njp.32101013154867	4969	4	997	997	CD
njp.32101013154867	4969	5	.	.	.
njp.32101013154867	4970	1	Corn	corn	NN
njp.32101013154867	4970	2	Fritters	fritter	NNS
njp.32101013154867	4970	3	,	,	,
njp.32101013154867	4970	4	965	965	CD
njp.32101013154867	4970	5	.	.	.
njp.32101013154867	4971	1	£	£	$
njp.32101013154867	4971	2	unch.com	unch.com	ADD
njp.32101013154867	4971	3	.	.	.
njp.32101013154867	4972	1	Shad	Shad	NNP
njp.32101013154867	4972	2	's	's	POS
njp.32101013154867	4972	3	Roe	Roe	NNP
njp.32101013154867	4972	4	,	,	,
njp.32101013154867	4972	5	sauce	sauce	NN
njp.32101013154867	4972	6	Hollandaise	Hollandaise	NNP
njp.32101013154867	4972	7	,	,	,
njp.32101013154867	4972	8	4	4	CD
njp.32101013154867	4972	9	oz	oz	NNS
njp.32101013154867	4972	10	,	,	,
njp.32101013154867	4972	11	16o	16o	CD
njp.32101013154867	4972	12	.	.	.
njp.32101013154867	4973	1	Minced	mince	VBN
njp.32101013154867	4973	2	Beefala	Beefala	NNP
njp.32101013154867	4973	3	Provençale	Provençale	NNP
njp.32101013154867	4973	4	,	,	,
njp.32101013154867	4973	5	5oo	5oo	NN
njp.32101013154867	4973	6	.	.	.
njp.32101013154867	4974	1	Stuffed	Stuffed	NNP
njp.32101013154867	4974	2	Peppers	Peppers	NNPS
njp.32101013154867	4974	3	,	,	,
njp.32101013154867	4974	4	975	975	CD
njp.32101013154867	4974	5	.	.	.
njp.32101013154867	4975	1	String	string	NN
njp.32101013154867	4975	2	Bean	Bean	NNP
njp.32101013154867	4975	3	Salad	Salad	NNP
njp.32101013154867	4975	4	,	,	,
njp.32101013154867	4975	5	1068	1068	CD
njp.32101013154867	4975	6	.	.	.
njp.32101013154867	4976	1	Apple	Apple	NNP
njp.32101013154867	4976	2	Méringue	Méringue	NNP
njp.32101013154867	4976	3	Pie	Pie	NNP
njp.32101013154867	4976	4	,	,	,
njp.32101013154867	4976	5	1103	1103	CD
njp.32101013154867	4976	6	.	.	.
njp.32101013154867	4977	1	HDinner	HDinner	NNP
njp.32101013154867	4977	2	.	.	.
njp.32101013154867	4978	1	Little	little	JJ
njp.32101013154867	4978	2	Neck	Neck	NNP
njp.32101013154867	4978	3	Clams	Clams	NNPS
njp.32101013154867	4978	4	,	,	,
njp.32101013154867	4978	5	3oo	3oo	NN
njp.32101013154867	4978	6	.	.	.
njp.32101013154867	4979	1	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	4979	2	a	a	DT
njp.32101013154867	4979	3	la	la	FW
njp.32101013154867	4979	4	Delmonico	Delmonico	NNP
njp.32101013154867	4979	5	,	,	,
njp.32101013154867	4979	6	35	35	CD
njp.32101013154867	4979	7	.	.	.
njp.32101013154867	4980	1	Caviare	Caviare	NNP
njp.32101013154867	4980	2	,	,	,
njp.32101013154867	4980	3	281	281	CD
njp.32101013154867	4980	4	.	.	.
njp.32101013154867	4981	1	Radishes	radish	NNS
njp.32101013154867	4981	2	,	,	,
njp.32101013154867	4981	3	292	292	CD
njp.32101013154867	4981	4	.	.	.
njp.32101013154867	4982	1	Fresh	Fresh	NNP
njp.32101013154867	4982	2	Mackerel	Mackerel	NNP
njp.32101013154867	4982	3	,	,	,
njp.32101013154867	4982	4	Cream	Cream	NNP
njp.32101013154867	4982	5	Sauce	Sauce	NNP
njp.32101013154867	4982	6	,	,	,
njp.32101013154867	4982	7	329	329	CD
njp.32101013154867	4982	8	,	,	,
njp.32101013154867	4982	9	181	181	CD
njp.32101013154867	4982	10	.	.	.
njp.32101013154867	4983	1	Lamb	Lamb	NNP
njp.32101013154867	4983	2	Chops	chop	VBZ
njp.32101013154867	4983	3	a	a	DT
njp.32101013154867	4983	4	la	la	FW
njp.32101013154867	4983	5	Robinson	Robinson	NNP
njp.32101013154867	4983	6	,	,	,
njp.32101013154867	4983	7	682	682	CD
njp.32101013154867	4983	8	.	.	.
njp.32101013154867	4984	1	Sorrel	Sorrel	NNP
njp.32101013154867	4984	2	,	,	,
njp.32101013154867	4984	3	with	with	IN
njp.32101013154867	4984	4	Croātons	Croātons	NNPS
njp.32101013154867	4984	5	,	,	,
njp.32101013154867	4984	6	974	974	CD
njp.32101013154867	4984	7	.	.	.
njp.32101013154867	4985	1	Chicken	Chicken	NNP
njp.32101013154867	4985	2	Curry	Curry	NNP
njp.32101013154867	4985	3	a	a	DT
njp.32101013154867	4985	4	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	4985	5	,	,	,
njp.32101013154867	4985	6	793	793	CD
njp.32101013154867	4985	7	.	.	.
njp.32101013154867	4986	1	Fresh	Fresh	NNP
njp.32101013154867	4986	2	Asparagus	Asparagus	NNP
njp.32101013154867	4986	3	,	,	,
njp.32101013154867	4986	4	904	904	CD
njp.32101013154867	4986	5	.	.	.
njp.32101013154867	4987	1	Roast	Roast	NNP
njp.32101013154867	4987	2	Snipe	Snipe	NNP
njp.32101013154867	4987	3	,	,	,
njp.32101013154867	4987	4	868	868	CD
njp.32101013154867	4987	5	.	.	.
njp.32101013154867	4988	1	Doucette	Doucette	NNP
njp.32101013154867	4988	2	Salad	Salad	NNP
njp.32101013154867	4988	3	,	,	,
njp.32101013154867	4988	4	1054	1054	CD
njp.32101013154867	4988	5	.	.	.
njp.32101013154867	4989	1	Fruit	Fruit	NNP
njp.32101013154867	4989	2	Pudding	Pudding	NNP
njp.32101013154867	4989	3	,	,	,
njp.32101013154867	4989	4	1161	1161	CD
njp.32101013154867	4989	5	.	.	.
njp.32101013154867	4990	1	Coffee	coffee	NN
njp.32101013154867	4990	2	,	,	,
njp.32101013154867	4990	3	1349	1349	CD
njp.32101013154867	4990	4	.	.	.
njp.32101013154867	4991	1	Wednesday	Wednesday	NNP
njp.32101013154867	4991	2	,	,	,
njp.32101013154867	4991	3	May	May	NNP
njp.32101013154867	4991	4	—	—	:
njp.32101013154867	4991	5	.	.	.
njp.32101013154867	4992	1	33reakfast	33reakfast	NN
njp.32101013154867	4992	2	.	.	.
njp.32101013154867	4993	1	Omelet	Omelet	NNP
njp.32101013154867	4993	2	à	à	FW
njp.32101013154867	4993	3	la	la	NNP
njp.32101013154867	4993	4	Provençale	Provençale	NNP
njp.32101013154867	4993	5	,	,	,
njp.32101013154867	4993	6	457	457	CD
njp.32101013154867	4993	7	.	.	.
njp.32101013154867	4994	1	Fried	Fried	NNP
njp.32101013154867	4994	2	Porgies	Porgies	NNP
njp.32101013154867	4994	3	,	,	,
njp.32101013154867	4994	4	3or	3or	NN
njp.32101013154867	4994	5	.	.	.
njp.32101013154867	4995	1	Broiled	broil	VBN
njp.32101013154867	4995	2	Deviled	Deviled	NNP
njp.32101013154867	4995	3	Mutton	Mutton	NNP
njp.32101013154867	4995	4	Kidneys	Kidneys	NNPS
njp.32101013154867	4995	5	,	,	,
njp.32101013154867	4995	6	715	715	CD
njp.32101013154867	4995	7	.	.	.
njp.32101013154867	4996	1	Fried	Fried	NNP
njp.32101013154867	4996	2	Potatoes	Potatoes	NNP
njp.32101013154867	4996	3	,	,	,
njp.32101013154867	4996	4	993	993	CD
njp.32101013154867	4996	5	.	.	.
njp.32101013154867	4997	1	Waffles	waffles	UH
njp.32101013154867	4997	2	with	with	IN
njp.32101013154867	4997	3	Sugar	Sugar	NNP
njp.32101013154867	4997	4	,	,	,
njp.32101013154867	4997	5	1196	1196	CD
njp.32101013154867	4997	6	.	.	.
njp.32101013154867	4998	1	£	£	$
njp.32101013154867	4998	2	uncheon	uncheon	NNP
njp.32101013154867	4998	3	.	.	.
njp.32101013154867	4999	1	Oysters	oyster	NNS
njp.32101013154867	4999	2	à	à	FW
njp.32101013154867	4999	3	la	la	NNP
njp.32101013154867	4999	4	Baltimore	Baltimore	NNP
njp.32101013154867	4999	5	,	,	,
njp.32101013154867	4999	6	388	388	CD
njp.32101013154867	4999	7	.	.	.
njp.32101013154867	5000	1	Chicken	Chicken	NNP
njp.32101013154867	5000	2	Pot	pot	NN
njp.32101013154867	5000	3	-	-	HYPH
njp.32101013154867	5000	4	pie	pie	NN
njp.32101013154867	5000	5	,	,	,
njp.32101013154867	5000	6	757	757	CD
njp.32101013154867	5000	7	.	.	.
njp.32101013154867	5001	1	Macaroniau	Macaroniau	NNP
njp.32101013154867	5001	2	Gratin	Gratin	NNP
njp.32101013154867	5001	3	,	,	,
njp.32101013154867	5001	4	955	955	CD
njp.32101013154867	5001	5	.	.	.
njp.32101013154867	5002	1	Rice	Rice	NNP
njp.32101013154867	5002	2	Pudding	Pudding	NNP
njp.32101013154867	5002	3	,	,	,
njp.32101013154867	5002	4	1143	1143	CD
njp.32101013154867	5002	5	.	.	.
njp.32101013154867	5003	1	TJinner	TJinner	NNP
njp.32101013154867	5003	2	.	.	.
njp.32101013154867	5004	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	5004	2	Bay	Bay	NNP
njp.32101013154867	5004	3	Oysters	Oysters	NNPS
njp.32101013154867	5004	4	,	,	,
njp.32101013154867	5004	5	298	298	CD
njp.32101013154867	5004	6	.	.	.
njp.32101013154867	5005	1	Chicken	Chicken	NNP
njp.32101013154867	5005	2	à	à	NNP
njp.32101013154867	5005	3	la	la	NNP
njp.32101013154867	5005	4	Richmond	Richmond	NNP
njp.32101013154867	5005	5	,	,	,
njp.32101013154867	5005	6	62	62	CD
njp.32101013154867	5005	7	.	.	.
njp.32101013154867	5006	1	Olives	olive	NNS
njp.32101013154867	5006	2	.	.	.
njp.32101013154867	5007	1	Lyons	Lyons	NNP
njp.32101013154867	5007	2	Sausage	Sausage	NNP
njp.32101013154867	5007	3	,	,	,
njp.32101013154867	5007	4	286	286	CD
njp.32101013154867	5007	5	.	.	.
njp.32101013154867	5008	1	Bass	Bass	NNP
njp.32101013154867	5008	2	,	,	,
njp.32101013154867	5008	3	Lobster	Lobster	NNP
njp.32101013154867	5008	4	Sauce	Sauce	NNP
njp.32101013154867	5008	5	,	,	,
njp.32101013154867	5008	6	352	352	CD
njp.32101013154867	5008	7	,	,	,
njp.32101013154867	5008	8	158	158	CD
njp.32101013154867	5008	9	.	.	.
njp.32101013154867	5009	1	Boiled	boil	VBN
njp.32101013154867	5009	2	Turkey	Turkey	NNP
njp.32101013154867	5009	3	,	,	,
njp.32101013154867	5009	4	Egg	Egg	NNP
njp.32101013154867	5009	5	Sauce	Sauce	NNP
njp.32101013154867	5009	6	,	,	,
njp.32101013154867	5009	7	798	798	CD
njp.32101013154867	5009	8	.	.	.
njp.32101013154867	5010	1	Spinach	spinach	NN
njp.32101013154867	5010	2	,	,	,
njp.32101013154867	5010	3	maitre	maitre	NNP
njp.32101013154867	5010	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	5010	5	,	,	,
njp.32101013154867	5010	6	942	942	CD
njp.32101013154867	5010	7	.	.	.
njp.32101013154867	5011	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	5011	2	aux	aux	NNP
njp.32101013154867	5011	3	Gourmets	Gourmets	NNP
njp.32101013154867	5011	4	,	,	,
njp.32101013154867	5011	5	612	612	CD
njp.32101013154867	5011	6	.	.	.
njp.32101013154867	5012	1	Brussels	Brussels	NNP
njp.32101013154867	5012	2	Sprouts	Sprouts	NNP
njp.32101013154867	5012	3	,	,	,
njp.32101013154867	5012	4	922	922	CD
njp.32101013154867	5012	5	.	.	.
njp.32101013154867	5013	1	Roast	Roast	NNP
njp.32101013154867	5013	2	Fillet	Fillet	NNP
njp.32101013154867	5013	3	of	of	IN
njp.32101013154867	5013	4	Beeſ	Beeſ	NNP
njp.32101013154867	5013	5	,	,	,
njp.32101013154867	5013	6	516	516	CD
njp.32101013154867	5013	7	.	.	.
njp.32101013154867	5014	1	Barbe	Barbe	NNP
njp.32101013154867	5014	2	de	de	IN
njp.32101013154867	5014	3	Capucine	Capucine	NNP
njp.32101013154867	5014	4	Salad	Salad	NNP
njp.32101013154867	5014	5	,	,	,
njp.32101013154867	5014	6	ro28	ro28	NNP
njp.32101013154867	5014	7	.	.	.
njp.32101013154867	5015	1	Omelet	Omelet	NNP
njp.32101013154867	5015	2	Célestine	Célestine	NNP
njp.32101013154867	5015	3	,	,	,
njp.32101013154867	5015	4	477	477	CD
njp.32101013154867	5015	5	.	.	.
njp.32101013154867	5016	1	Coffee	coffee	NN
njp.32101013154867	5016	2	,	,	,
njp.32101013154867	5016	3	1349	1349	CD
njp.32101013154867	5016	4	.	.	.
njp.32101013154867	5017	1	7TP	7TP	NNP
njp.32101013154867	5017	2	/	/	SYM
njp.32101013154867	5017	3	E	e	NN
njp.32101013154867	5017	4	7"A	7"a	NN
njp.32101013154867	5017	5	B	B	NNP
njp.32101013154867	5017	6	LE	LE	NNP
njp.32101013154867	5017	7	.	.	.
njp.32101013154867	5018	1	Thursday	Thursday	NNP
njp.32101013154867	5018	2	,	,	,
njp.32101013154867	5018	3	May	May	NNP
njp.32101013154867	5018	4	—	—	:
njp.32101013154867	5018	5	.	.	.
njp.32101013154867	5019	1	33reakfast	33reakfast	NN
njp.32101013154867	5019	2	.	.	.
njp.32101013154867	5020	1	Eggs	Eggs	NNP
njp.32101013154867	5020	2	au	au	NNP
njp.32101013154867	5020	3	Beurre	Beurre	NNP
njp.32101013154867	5020	4	noir	noir	NN
njp.32101013154867	5020	5	,	,	,
njp.32101013154867	5020	6	414	414	CD
njp.32101013154867	5020	7	.	.	.
njp.32101013154867	5021	1	Spanish	spanish	JJ
njp.32101013154867	5021	2	-	-	HYPH
njp.32101013154867	5021	3	mackerel	mackerel	NN
njp.32101013154867	5021	4	,	,	,
njp.32101013154867	5021	5	Wert	Wert	NNP
njp.32101013154867	5021	6	-	-	HYPH
njp.32101013154867	5021	7	pré	pré	NNP
njp.32101013154867	5021	8	,	,	,
njp.32101013154867	5021	9	328	328	CD
njp.32101013154867	5021	10	.	.	.
njp.32101013154867	5022	1	Calf	Calf	NNP
njp.32101013154867	5022	2	's	's	POS
njp.32101013154867	5022	3	Head	Head	NNP
njp.32101013154867	5022	4	a	a	DT
njp.32101013154867	5022	5	la	la	FW
njp.32101013154867	5022	6	Vinaigrette	vinaigrette	NN
njp.32101013154867	5022	7	,	,	,
njp.32101013154867	5022	8	64.o	64.o	CD
njp.32101013154867	5022	9	.	.	.
njp.32101013154867	5023	1	Lima	Lima	NNP
njp.32101013154867	5023	2	Beans	Beans	NNP
njp.32101013154867	5023	3	and	and	CC
njp.32101013154867	5023	4	Cream	Cream	NNP
njp.32101013154867	5023	5	,	,	,
njp.32101013154867	5023	6	952	952	CD
njp.32101013154867	5023	7	.	.	.
njp.32101013154867	5024	1	Blackberries	blackberry	NNS
njp.32101013154867	5024	2	and	and	CC
njp.32101013154867	5024	3	Cream	cream	NN
njp.32101013154867	5024	4	.	.	.
njp.32101013154867	5025	1	£	£	$
njp.32101013154867	5025	2	uncheon	uncheon	NNP
njp.32101013154867	5025	3	.	.	.
njp.32101013154867	5026	1	Broiled	Broiled	NNP
njp.32101013154867	5026	2	Trout	Trout	NNP
njp.32101013154867	5026	3	,	,	,
njp.32101013154867	5026	4	Butter	Butter	NNP
njp.32101013154867	5026	5	sauce	sauce	NN
njp.32101013154867	5026	6	,	,	,
njp.32101013154867	5026	7	314	314	CD
njp.32101013154867	5026	8	.	.	.
njp.32101013154867	5027	1	Corned	Corned	NNP
njp.32101013154867	5027	2	Beef	Beef	NNP
njp.32101013154867	5027	3	with	with	IN
njp.32101013154867	5027	4	Kale	kale	NN
njp.32101013154867	5027	5	-	-	HYPH
njp.32101013154867	5027	6	sprouts	sprout	NNS
njp.32101013154867	5027	7	,	,	,
njp.32101013154867	5027	8	490	490	CD
njp.32101013154867	5027	9	.	.	.
njp.32101013154867	5028	1	Potatoes	potato	NNS
njp.32101013154867	5028	2	à	à	NN
njp.32101013154867	5028	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	5028	4	,	,	,
njp.32101013154867	5028	5	999	999	CD
njp.32101013154867	5028	6	.	.	.
njp.32101013154867	5029	1	Herring	Herring	NNP
njp.32101013154867	5029	2	Salad	Salad	NNP
njp.32101013154867	5029	3	,	,	,
njp.32101013154867	5029	4	1074	1074	CD
njp.32101013154867	5029	5	.	.	.
njp.32101013154867	5030	1	Baba	Baba	NNP
njp.32101013154867	5030	2	au	au	NNP
njp.32101013154867	5030	3	Rhum	Rhum	NNP
njp.32101013154867	5030	4	,	,	,
njp.32101013154867	5030	5	1217	1217	CD
njp.32101013154867	5030	6	.	.	.
njp.32101013154867	5031	1	HDimmer	hdimmer	NN
njp.32101013154867	5031	2	.	.	.
njp.32101013154867	5032	1	Small	Small	NNP
njp.32101013154867	5032	2	Rockaway	Rockaway	NNP
njp.32101013154867	5032	3	Oysters	Oysters	NNPS
njp.32101013154867	5032	4	,	,	,
njp.32101013154867	5032	5	298	298	CD
njp.32101013154867	5032	6	.	.	.
njp.32101013154867	5033	1	Consommé	Consommé	NNP
njp.32101013154867	5033	2	Suédoise	Suédoise	NNP
njp.32101013154867	5033	3	,	,	,
njp.32101013154867	5033	4	122	122	CD
njp.32101013154867	5033	5	.	.	.
njp.32101013154867	5034	1	Mortedella	Mortedella	NNP
njp.32101013154867	5034	2	,	,	,
njp.32101013154867	5034	3	287	287	CD
njp.32101013154867	5034	4	.	.	.
njp.32101013154867	5035	1	Radishes	radish	NNS
njp.32101013154867	5035	2	,	,	,
njp.32101013154867	5035	3	292	292	CD
njp.32101013154867	5035	4	.	.	.
njp.32101013154867	5036	1	Kennebec	Kennebec	NNP
njp.32101013154867	5036	2	Salmon	Salmon	NNP
njp.32101013154867	5036	3	a	a	NNP
njp.32101013154867	5036	4	la	la	NNP
njp.32101013154867	5036	5	Régence	Régence	NNP
njp.32101013154867	5036	6	,	,	,
njp.32101013154867	5036	7	305	305	CD
njp.32101013154867	5036	8	.	.	.
njp.32101013154867	5037	1	Fillet	Fillet	NNP
njp.32101013154867	5037	2	of	of	IN
njp.32101013154867	5037	3	Beef	Beef	NNP
njp.32101013154867	5037	4	,	,	,
njp.32101013154867	5037	5	Broiled	broil	VBD
njp.32101013154867	5037	6	a	a	DT
njp.32101013154867	5037	7	la	la	FW
njp.32101013154867	5037	8	Trianon	Trianon	NNP
njp.32101013154867	5037	9	,	,	,
njp.32101013154867	5037	10	507	507	CD
njp.32101013154867	5037	11	.	.	.
njp.32101013154867	5038	1	Green	Green	NNP
njp.32101013154867	5038	2	Peas	Peas	NNP
njp.32101013154867	5038	3	a	a	DT
njp.32101013154867	5038	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	5038	5	,	,	,
njp.32101013154867	5038	6	978	978	CD
njp.32101013154867	5038	7	.	.	.
njp.32101013154867	5039	1	Chicken	Chicken	NNP
njp.32101013154867	5039	2	Sauté	Sauté	NNP
njp.32101013154867	5039	3	à	à	NNP
njp.32101013154867	5039	4	la	la	NNP
njp.32101013154867	5039	5	Marengo	Marengo	NNP
njp.32101013154867	5039	6	,	,	,
njp.32101013154867	5039	7	771	771	CD
njp.32101013154867	5039	8	.	.	.
njp.32101013154867	5040	1	Stuffed	Stuffed	NNP
njp.32101013154867	5040	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5040	3	,	,	,
njp.32101013154867	5040	4	Ioz3	Ioz3	NNP
njp.32101013154867	5040	5	.	.	.
njp.32101013154867	5041	1	Roast	Roast	NNP
njp.32101013154867	5041	2	Hind	Hind	NNP
njp.32101013154867	5041	3	Quarter	Quarter	NNP
njp.32101013154867	5041	4	of	of	IN
njp.32101013154867	5041	5	Spring	Spring	NNP
njp.32101013154867	5041	6	Lamb	Lamb	NNP
njp.32101013154867	5041	7	,	,	,
njp.32101013154867	5041	8	1361	1361	CD
njp.32101013154867	5041	9	.	.	.
njp.32101013154867	5042	1	Chicory	Chicory	NNP
njp.32101013154867	5042	2	Salad	Salad	NNP
njp.32101013154867	5042	3	,	,	,
njp.32101013154867	5042	4	ro45	ro45	NNP
njp.32101013154867	5042	5	.	.	.
njp.32101013154867	5043	1	Blackberry	Blackberry	NNP
njp.32101013154867	5043	2	Shortcake	Shortcake	NNP
njp.32101013154867	5043	3	,	,	,
njp.32101013154867	5043	4	1215	1215	CD
njp.32101013154867	5043	5	.	.	.
njp.32101013154867	5044	1	Coffee	coffee	NN
njp.32101013154867	5044	2	,	,	,
njp.32101013154867	5044	3	1349	1349	CD
njp.32101013154867	5044	4	.	.	.
njp.32101013154867	5045	1	Friday	Friday	NNP
njp.32101013154867	5045	2	,	,	,
njp.32101013154867	5045	3	May	May	NNP
njp.32101013154867	5045	4	—	—	:
njp.32101013154867	5045	5	.	.	.
njp.32101013154867	5046	1	{	{	-LRB-
njp.32101013154867	5046	2	}	}	-RRB-
njp.32101013154867	5046	3	reakfast	reakfast	NN
njp.32101013154867	5046	4	.	.	.
njp.32101013154867	5047	1	Omelet	Omelet	NNP
njp.32101013154867	5047	2	aux	aux	NNP
njp.32101013154867	5047	3	Sardines	Sardines	NNPS
njp.32101013154867	5047	4	,	,	,
njp.32101013154867	5047	5	468	468	CD
njp.32101013154867	5047	6	.	.	.
njp.32101013154867	5048	1	Broiled	Broiled	NNP
njp.32101013154867	5048	2	Bluefish	Bluefish	NNP
njp.32101013154867	5048	3	,	,	,
njp.32101013154867	5048	4	brown	brown	NNP
njp.32101013154867	5048	5	Butter	Butter	NNP
njp.32101013154867	5048	6	,	,	,
njp.32101013154867	5048	7	329	329	CD
njp.32101013154867	5048	8	,	,	,
njp.32101013154867	5048	9	159	159	CD
njp.32101013154867	5048	10	.	.	.
njp.32101013154867	5049	1	Pig	Pig	NNP
njp.32101013154867	5049	2	's	's	POS
njp.32101013154867	5049	3	Feet	Feet	NNPS
njp.32101013154867	5049	4	,	,	,
njp.32101013154867	5049	5	St.	St.	NNP
njp.32101013154867	5049	6	Hubert	Hubert	NNP
njp.32101013154867	5049	7	,	,	,
njp.32101013154867	5049	8	727	727	CD
njp.32101013154867	5049	9	.	.	.
njp.32101013154867	5050	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	5050	2	à	à	FW
njp.32101013154867	5050	3	la	la	NNP
njp.32101013154867	5050	4	Italienne	Italienne	NNP
njp.32101013154867	5050	5	,	,	,
njp.32101013154867	5050	6	960	960	CD
njp.32101013154867	5050	7	.	.	.
njp.32101013154867	5051	1	Brioche	brioche	NN
njp.32101013154867	5051	2	,	,	,
njp.32101013154867	5051	3	1201	1201	CD
njp.32101013154867	5051	4	.	.	.
njp.32101013154867	5052	1	£	£	$
njp.32101013154867	5052	2	unch.com	unch.com	ADD
njp.32101013154867	5052	3	.	.	.
njp.32101013154867	5053	1	Crabs	Crabs	NNP
njp.32101013154867	5053	2	&	&	CC
njp.32101013154867	5053	3	la	la	NNP
njp.32101013154867	5053	4	St.	St.	NNP
njp.32101013154867	5053	5	Jean	Jean	NNP
njp.32101013154867	5053	6	,	,	,
njp.32101013154867	5053	7	371	371	CD
njp.32101013154867	5053	8	.	.	.
njp.32101013154867	5054	1	Stewed	Stewed	NNP
njp.32101013154867	5054	2	Mutton	Mutton	NNP
njp.32101013154867	5054	3	,	,	,
njp.32101013154867	5054	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	5054	5	,	,	,
njp.32101013154867	5054	6	657	657	CD
njp.32101013154867	5054	7	.	.	.
njp.32101013154867	5055	1	Salmon	Salmon	NNP
njp.32101013154867	5055	2	Salad	Salad	NNP
njp.32101013154867	5055	3	,	,	,
njp.32101013154867	5055	4	1066	1066	CD
njp.32101013154867	5055	5	.	.	.
njp.32101013154867	5056	1	Custard	Custard	NNP
njp.32101013154867	5056	2	Pie	Pie	NNP
njp.32101013154867	5056	3	,	,	,
njp.32101013154867	5056	4	11oo	11oo	NN
njp.32101013154867	5056	5	.	.	.
njp.32101013154867	5057	1	HDimmer	hdimmer	NN
njp.32101013154867	5057	2	.	.	.
njp.32101013154867	5058	1	East	East	NNP
njp.32101013154867	5058	2	River	River	NNP
njp.32101013154867	5058	3	Clams	Clams	NNPS
njp.32101013154867	5058	4	,	,	,
njp.32101013154867	5058	5	3oo	3oo	NN
njp.32101013154867	5058	6	.	.	.
njp.32101013154867	5059	1	Oyster	Oyster	NNP
njp.32101013154867	5059	2	Soup	Soup	NNP
njp.32101013154867	5059	3	,	,	,
njp.32101013154867	5059	4	26	26	CD
njp.32101013154867	5059	5	.	.	.
njp.32101013154867	5060	1	Sardines	sardine	NNS
njp.32101013154867	5060	2	,	,	,
njp.32101013154867	5060	3	283	283	CD
njp.32101013154867	5060	4	.	.	.
njp.32101013154867	5061	1	Bass	bass	NN
njp.32101013154867	5061	2	\	\	NNP
njp.32101013154867	5061	3	la	la	FW
njp.32101013154867	5061	4	Chambord	Chambord	NNP
njp.32101013154867	5061	5	,	,	,
njp.32101013154867	5061	6	343	343	CD
njp.32101013154867	5061	7	.	.	.
njp.32101013154867	5062	1	Escalops	Escalops	NNP
njp.32101013154867	5062	2	of	of	IN
njp.32101013154867	5062	3	Sweetbreads	Sweetbreads	NNPS
njp.32101013154867	5062	4	,	,	,
njp.32101013154867	5062	5	Richelieu	Richelieu	NNP
njp.32101013154867	5062	6	,	,	,
njp.32101013154867	5062	7	574	574	CD
njp.32101013154867	5062	8	.	.	.
njp.32101013154867	5063	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	5063	2	au	au	NNP
njp.32101013154867	5063	3	Gratin	Gratin	NNP
njp.32101013154867	5063	4	,	,	,
njp.32101013154867	5063	5	926	926	CD
njp.32101013154867	5063	6	.	.	.
njp.32101013154867	5064	1	Squabs	Squabs	NNP
njp.32101013154867	5064	2	en	en	IN
njp.32101013154867	5064	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	5064	4	,	,	,
njp.32101013154867	5064	5	819	819	CD
njp.32101013154867	5064	6	.	.	.
njp.32101013154867	5065	1	String	String	NNP
njp.32101013154867	5065	2	Beans	Beans	NNPS
njp.32101013154867	5065	3	,	,	,
njp.32101013154867	5065	4	948	948	CD
njp.32101013154867	5065	5	.	.	.
njp.32101013154867	5066	1	Roast	Roast	NNP
njp.32101013154867	5066	2	Loin	Loin	NNP
njp.32101013154867	5066	3	of	of	IN
njp.32101013154867	5066	4	Weal	Weal	NNP
njp.32101013154867	5066	5	,	,	,
njp.32101013154867	5066	6	585	585	CD
njp.32101013154867	5066	7	.	.	.
njp.32101013154867	5067	1	Watercress	Watercress	NNP
njp.32101013154867	5067	2	Salad	Salad	NNP
njp.32101013154867	5067	3	,	,	,
njp.32101013154867	5067	4	1072	1072	CD
njp.32101013154867	5067	5	.	.	.
njp.32101013154867	5068	1	Omelet	Omelet	NNP
njp.32101013154867	5068	2	Soufflée	Soufflée	NNP
njp.32101013154867	5068	3	,	,	,
njp.32101013154867	5068	4	474	474	CD
njp.32101013154867	5068	5	.	.	.
njp.32101013154867	5069	1	Coffee	coffee	NN
njp.32101013154867	5069	2	,	,	,
njp.32101013154867	5069	3	1349	1349	CD
njp.32101013154867	5069	4	.	.	.
njp.32101013154867	5070	1	Olives	olive	NNS
njp.32101013154867	5070	2	.	.	.
njp.32101013154867	5071	1	Saturday	Saturday	NNP
njp.32101013154867	5071	2	,	,	,
njp.32101013154867	5071	3	June	June	NNP
njp.32101013154867	5071	4	—	—	:
njp.32101013154867	5071	5	.	.	.
njp.32101013154867	5072	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	5072	2	.	.	.
njp.32101013154867	5073	1	Eggs	eggs	NN
njp.32101013154867	5073	2	à	à	NN
njp.32101013154867	5073	3	la	la	NNP
njp.32101013154867	5073	4	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	5073	5	,	,	,
njp.32101013154867	5073	6	411	411	CD
njp.32101013154867	5073	7	.	.	.
njp.32101013154867	5074	1	Haddock	Haddock	NNP
njp.32101013154867	5074	2	,	,	,
njp.32101013154867	5074	3	Cream	Cream	NNP
njp.32101013154867	5074	4	Sauce	Sauce	NNP
njp.32101013154867	5074	5	,	,	,
njp.32101013154867	5074	6	352	352	CD
njp.32101013154867	5074	7	,	,	,
njp.32101013154867	5074	8	181	181	CD
njp.32101013154867	5074	9	.	.	.
njp.32101013154867	5075	1	Lamb	Lamb	NNP
njp.32101013154867	5075	2	en	en	IN
njp.32101013154867	5075	3	Brochette	Brochette	NNP
njp.32101013154867	5075	4	,	,	,
njp.32101013154867	5075	5	Colbert	Colbert	NNP
njp.32101013154867	5075	6	,	,	,
njp.32101013154867	5075	7	674	674	CD
njp.32101013154867	5075	8	,	,	,
njp.32101013154867	5075	9	190	190	CD
njp.32101013154867	5075	10	.	.	.
njp.32101013154867	5076	1	Fried	Fried	NNP
njp.32101013154867	5076	2	French	French	NNP
njp.32101013154867	5076	3	Potatoes	Potatoes	NNPS
njp.32101013154867	5076	4	,	,	,
njp.32101013154867	5076	5	993	993	CD
njp.32101013154867	5076	6	.	.	.
njp.32101013154867	5077	1	Rice	Rice	NNP
njp.32101013154867	5077	2	Cake	Cake	NNP
njp.32101013154867	5077	3	,	,	,
njp.32101013154867	5077	4	1222	1222	CD
njp.32101013154867	5077	5	.	.	.
njp.32101013154867	5078	1	£	£	$
njp.32101013154867	5078	2	uncheon	uncheon	NNP
njp.32101013154867	5078	3	.	.	.
njp.32101013154867	5079	1	Broiled	broil	VBN
njp.32101013154867	5079	2	Stuffed	Stuffed	NNP
njp.32101013154867	5079	3	Deviled	Deviled	NNP
njp.32101013154867	5079	4	Crabs	Crabs	NNPS
njp.32101013154867	5079	5	,	,	,
njp.32101013154867	5079	6	370	370	CD
njp.32101013154867	5079	7	.	.	.
njp.32101013154867	5080	1	Breaded	breaded	JJ
njp.32101013154867	5080	2	Veal	Veal	NNP
njp.32101013154867	5080	3	Cutlets	Cutlets	NNPS
njp.32101013154867	5080	4	,	,	,
njp.32101013154867	5080	5	Tomato	Tomato	NNP
njp.32101013154867	5080	6	sauce	sauce	NN
njp.32101013154867	5080	7	,	,	,
njp.32101013154867	5080	8	563	563	CD
njp.32101013154867	5080	9	.	.	.
njp.32101013154867	5081	1	Macédoine	Macédoine	NNP
njp.32101013154867	5081	2	Salad	Salad	NNP
njp.32101013154867	5081	3	,	,	,
njp.32101013154867	5081	4	roë3	roë3	NNP
njp.32101013154867	5081	5	.	.	.
njp.32101013154867	5082	1	Mille	Mille	NNP
njp.32101013154867	5082	2	Feuilles	Feuilles	NNP
njp.32101013154867	5082	3	,	,	,
njp.32101013154867	5082	4	1223	1223	CD
njp.32101013154867	5082	5	.	.	.
njp.32101013154867	5083	1	HDimmer	hdimmer	NN
njp.32101013154867	5083	2	.	.	.
njp.32101013154867	5084	1	Ox	ox	NN
njp.32101013154867	5084	2	-	-	HYPH
njp.32101013154867	5084	3	tail	tail	NN
njp.32101013154867	5084	4	a	a	DT
njp.32101013154867	5084	5	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	5084	6	,	,	,
njp.32101013154867	5084	7	39	39	CD
njp.32101013154867	5084	8	.	.	.
njp.32101013154867	5085	1	Tomatoes	tomato	NNS
njp.32101013154867	5085	2	,	,	,
njp.32101013154867	5085	3	288	288	CD
njp.32101013154867	5085	4	.	.	.
njp.32101013154867	5086	1	Lobster	lobster	NN
njp.32101013154867	5086	2	a	a	DT
njp.32101013154867	5086	3	la	la	FW
njp.32101013154867	5086	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	5086	5	,	,	,
njp.32101013154867	5086	6	360	360	CD
njp.32101013154867	5086	7	.	.	.
njp.32101013154867	5087	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5087	2	of	of	IN
njp.32101013154867	5087	3	Pork	Pork	NNP
njp.32101013154867	5087	4	,	,	,
njp.32101013154867	5087	5	Sauce	Sauce	NNP
njp.32101013154867	5087	6	piquante	piquante	NN
njp.32101013154867	5087	7	,	,	,
njp.32101013154867	5087	8	741,203	741,203	CD
njp.32101013154867	5087	9	.	.	.
njp.32101013154867	5088	1	String	String	NNP
njp.32101013154867	5088	2	Beans	Beans	NNPS
njp.32101013154867	5088	3	,	,	,
njp.32101013154867	5088	4	984	984	CD
njp.32101013154867	5088	5	.	.	.
njp.32101013154867	5089	1	Fried	Fried	NNP
njp.32101013154867	5089	2	Chicken	Chicken	NNP
njp.32101013154867	5089	3	,	,	,
njp.32101013154867	5089	4	Cream	Cream	NNP
njp.32101013154867	5089	5	Sauce	Sauce	NNP
njp.32101013154867	5089	6	,	,	,
njp.32101013154867	5089	7	301	301	CD
njp.32101013154867	5089	8	,	,	,
njp.32101013154867	5089	9	181	181	CD
njp.32101013154867	5089	10	.	.	.
njp.32101013154867	5090	1	Stuffed	Stuffed	NNP
njp.32101013154867	5090	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5090	3	,	,	,
njp.32101013154867	5090	4	1oz3	1oz3	CD
njp.32101013154867	5090	5	.	.	.
njp.32101013154867	5091	1	Leg	leg	NN
njp.32101013154867	5091	2	of	of	IN
njp.32101013154867	5091	3	Lamb	Lamb	NNP
njp.32101013154867	5091	4	,	,	,
njp.32101013154867	5091	5	648	648	CD
njp.32101013154867	5091	6	.	.	.
njp.32101013154867	5092	1	Lettuce	Lettuce	NNP
njp.32101013154867	5092	2	Salad	Salad	NNP
njp.32101013154867	5092	3	,	,	,
njp.32101013154867	5092	4	1057	1057	CD
njp.32101013154867	5092	5	.	.	.
njp.32101013154867	5093	1	Tapioca	Tapioca	NNP
njp.32101013154867	5093	2	Pudding	Pudding	NNP
njp.32101013154867	5093	3	,	,	,
njp.32101013154867	5093	4	1141	1141	CD
njp.32101013154867	5093	5	.	.	.
njp.32101013154867	5094	1	Mazagran	Mazagran	NNP
njp.32101013154867	5094	2	à	à	FW
njp.32101013154867	5094	3	la	la	NNP
njp.32101013154867	5094	4	Gen.	Gen.	NNP
njp.32101013154867	5094	5	Bugeau	Bugeau	NNP
njp.32101013154867	5094	6	,	,	,
njp.32101013154867	5094	7	1391	1391	CD
njp.32101013154867	5094	8	.	.	.
njp.32101013154867	5095	1	Olives	olive	NNS
njp.32101013154867	5095	2	.	.	.
njp.32101013154867	5096	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	5097	1	77	77	CD
njp.32101013154867	5097	2	Sunday	Sunday	NNP
njp.32101013154867	5097	3	,	,	,
njp.32101013154867	5097	4	June	June	NNP
njp.32101013154867	5097	5	—	—	:
njp.32101013154867	5097	6	.	.	.
njp.32101013154867	5098	1	33reakfast	33reakfast	NN
njp.32101013154867	5098	2	.	.	.
njp.32101013154867	5099	1	Omelet	Omelet	NNP
njp.32101013154867	5099	2	with	with	IN
njp.32101013154867	5099	3	fresh	fresh	JJ
njp.32101013154867	5099	4	Asparagus	Asparagus	NNP
njp.32101013154867	5099	5	,	,	,
njp.32101013154867	5099	6	458	458	CD
njp.32101013154867	5099	7	.	.	.
njp.32101013154867	5100	1	Veal	veal	NN
njp.32101013154867	5100	2	Kidneys	kidney	NNS
njp.32101013154867	5100	3	,	,	,
njp.32101013154867	5100	4	Broiled	Broiled	NNP
njp.32101013154867	5100	5	and	and	CC
njp.32101013154867	5100	6	Deviled	Deviled	NNP
njp.32101013154867	5100	7	,	,	,
njp.32101013154867	5100	8	715	715	CD
njp.32101013154867	5100	9	,	,	,
njp.32101013154867	5100	10	Broiled	Broiled	NNP
njp.32101013154867	5100	11	Ham	Ham	NNP
njp.32101013154867	5100	12	,	,	,
njp.32101013154867	5100	13	753	753	CD
njp.32101013154867	5100	14	.	.	.
njp.32101013154867	5101	1	Fried	Fried	NNP
njp.32101013154867	5101	2	Oyster	Oyster	NNP
njp.32101013154867	5101	3	-	-	HYPH
njp.32101013154867	5101	4	plant	plant	NN
njp.32101013154867	5101	5	,	,	,
njp.32101013154867	5101	6	ro21	ro21	NNP
njp.32101013154867	5101	7	.	.	.
njp.32101013154867	5102	1	Fresh	fresh	JJ
njp.32101013154867	5102	2	Cherries	Cherries	NNPS
njp.32101013154867	5102	3	.	.	.
njp.32101013154867	5103	1	£	£	$
njp.32101013154867	5103	2	uncheon	uncheon	NNP
njp.32101013154867	5103	3	.	.	.
njp.32101013154867	5104	1	Baked	Baked	NNP
njp.32101013154867	5104	2	Bluefish	Bluefish	NNP
njp.32101013154867	5104	3	,	,	,
njp.32101013154867	5104	4	319	319	CD
njp.32101013154867	5104	5	.	.	.
njp.32101013154867	5105	1	Hashed	Hashed	NNP
njp.32101013154867	5105	2	Chicken	Chicken	NNP
njp.32101013154867	5105	3	en	en	IN
njp.32101013154867	5105	4	Bordure	Bordure	NNP
njp.32101013154867	5105	5	,	,	,
njp.32101013154867	5105	6	805	805	CD
njp.32101013154867	5105	7	.	.	.
njp.32101013154867	5106	1	Stuffed	Stuffed	NNP
njp.32101013154867	5106	2	Egg	egg	NN
njp.32101013154867	5106	3	-	-	HYPH
njp.32101013154867	5106	4	plant	plant	NN
njp.32101013154867	5106	5	,	,	,
njp.32101013154867	5106	6	909	909	CD
njp.32101013154867	5106	7	.	.	.
njp.32101013154867	5107	1	Timbales	Timbales	NNP
njp.32101013154867	5107	2	à	à	FW
njp.32101013154867	5107	3	la	la	NNP
njp.32101013154867	5107	4	Schultze	Schultze	NNP
njp.32101013154867	5107	5	,	,	,
njp.32101013154867	5107	6	263	263	CD
njp.32101013154867	5107	7	.	.	.
njp.32101013154867	5108	1	Raspberry	Raspberry	NNP
njp.32101013154867	5108	2	Pie	Pie	NNP
njp.32101013154867	5108	3	,	,	,
njp.32101013154867	5108	4	Io96	Io96	NNP
njp.32101013154867	5108	5	.	.	.
njp.32101013154867	5109	1	Caviare	Caviare	NNP
njp.32101013154867	5109	2	,	,	,
njp.32101013154867	5109	3	281	281	CD
njp.32101013154867	5109	4	.	.	.
njp.32101013154867	5110	1	H]immer	H]immer	NNP
njp.32101013154867	5110	2	.	.	.
njp.32101013154867	5111	1	Little	little	JJ
njp.32101013154867	5111	2	Neck	Neck	NNP
njp.32101013154867	5111	3	Clams	Clams	NNPS
njp.32101013154867	5111	4	,	,	,
njp.32101013154867	5111	5	3oo	3oo	NN
njp.32101013154867	5111	6	.	.	.
njp.32101013154867	5112	1	Cream	cream	NN
njp.32101013154867	5112	2	of	of	IN
njp.32101013154867	5112	3	Cauliflower	Cauliflower	NNP
njp.32101013154867	5112	4	,	,	,
njp.32101013154867	5112	5	73	73	CD
njp.32101013154867	5112	6	.	.	.
njp.32101013154867	5113	1	Radishes	radish	NNS
njp.32101013154867	5113	2	,	,	,
njp.32101013154867	5113	3	292	292	CD
njp.32101013154867	5113	4	.	.	.
njp.32101013154867	5114	1	Pompano	Pompano	NNP
njp.32101013154867	5114	2	,	,	,
njp.32101013154867	5114	3	maitre	maitre	NNP
njp.32101013154867	5114	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	5114	5	,	,	,
njp.32101013154867	5114	6	329	329	CD
njp.32101013154867	5114	7	.	.	.
njp.32101013154867	5115	1	Potatoes	potato	NNS
njp.32101013154867	5115	2	,	,	,
njp.32101013154867	5115	3	Château	Château	NNP
njp.32101013154867	5115	4	,	,	,
njp.32101013154867	5115	5	1oog	1oog	CD
njp.32101013154867	5115	6	.	.	.
njp.32101013154867	5116	1	Broiled	Broiled	NNP
njp.32101013154867	5116	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	5116	3	a	a	DT
njp.32101013154867	5116	4	la	la	FW
njp.32101013154867	5116	5	Trianon	Trianon	NNP
njp.32101013154867	5116	6	,	,	,
njp.32101013154867	5116	7	507	507	CD
njp.32101013154867	5116	8	.	.	.
njp.32101013154867	5117	1	Broiled	Broiled	NNP
njp.32101013154867	5117	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5117	3	,	,	,
njp.32101013154867	5117	4	ro25	ro25	NNP
njp.32101013154867	5117	5	.	.	.
njp.32101013154867	5118	1	Shells	shell	NNS
njp.32101013154867	5118	2	of	of	IN
njp.32101013154867	5118	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	5118	4	a	a	DT
njp.32101013154867	5118	5	la	la	FW
njp.32101013154867	5118	6	Dreux	Dreux	NNP
njp.32101013154867	5118	7	,	,	,
njp.32101013154867	5118	8	621	621	CD
njp.32101013154867	5118	9	.	.	.
njp.32101013154867	5119	1	Punch	punch	VB
njp.32101013154867	5119	2	a	a	DT
njp.32101013154867	5119	3	la	la	NN
njp.32101013154867	5119	4	Lalla	Lalla	NNP
njp.32101013154867	5119	5	Rookh	Rookh	NNP
njp.32101013154867	5119	6	,	,	,
njp.32101013154867	5119	7	1308	1308	CD
njp.32101013154867	5119	8	.	.	.
njp.32101013154867	5120	1	Roast	Roast	NNP
njp.32101013154867	5120	2	Turkey	Turkey	NNP
njp.32101013154867	5120	3	,	,	,
njp.32101013154867	5120	4	Cranberry	Cranberry	NNP
njp.32101013154867	5120	5	Sauce	Sauce	NNP
njp.32101013154867	5120	6	,	,	,
njp.32101013154867	5120	7	8oo	8oo	NN
njp.32101013154867	5120	8	,	,	,
njp.32101013154867	5120	9	1329	1329	CD
njp.32101013154867	5120	10	.	.	.
njp.32101013154867	5121	1	Chicory	Chicory	NNP
njp.32101013154867	5121	2	Salad	Salad	NNP
njp.32101013154867	5121	3	,	,	,
njp.32101013154867	5121	4	roq5	roq5	NN
njp.32101013154867	5121	5	.	.	.
njp.32101013154867	5122	1	Cabinet	Cabinet	NNP
njp.32101013154867	5122	2	Pudding	Pudding	NNP
njp.32101013154867	5122	3	a	a	DT
njp.32101013154867	5122	4	la	la	FW
njp.32101013154867	5122	5	Sadi	Sadi	NNP
njp.32101013154867	5122	6	-	-	HYPH
njp.32101013154867	5122	7	Carnot	Carnot	NNP
njp.32101013154867	5122	8	,	,	,
njp.32101013154867	5122	9	1164	1164	CD
njp.32101013154867	5122	10	.	.	.
njp.32101013154867	5123	1	Swiss	Swiss	NNP
njp.32101013154867	5123	2	Cheese	Cheese	NNP
njp.32101013154867	5123	3	.	.	.
njp.32101013154867	5124	1	Coffee	coffee	NN
njp.32101013154867	5124	2	,	,	,
njp.32101013154867	5124	3	1349	1349	CD
njp.32101013154867	5124	4	.	.	.
njp.32101013154867	5125	1	Monday	Monday	NNP
njp.32101013154867	5125	2	,	,	,
njp.32101013154867	5125	3	June	June	NNP
njp.32101013154867	5125	4	—	—	:
njp.32101013154867	5125	5	.	.	.
njp.32101013154867	5126	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	5126	2	.	.	.
njp.32101013154867	5127	1	Eggs	Eggs	NNP
njp.32101013154867	5127	2	au	au	NNP
njp.32101013154867	5127	3	Soleil	Soleil	NNP
njp.32101013154867	5127	4	,	,	,
njp.32101013154867	5127	5	415	415	CD
njp.32101013154867	5127	6	.	.	.
njp.32101013154867	5128	1	Broiled	broil	VBN
njp.32101013154867	5128	2	Black	Black	NNP
njp.32101013154867	5128	3	Bass	Bass	NNP
njp.32101013154867	5128	4	,	,	,
njp.32101013154867	5128	5	329	329	CD
njp.32101013154867	5128	6	.	.	.
njp.32101013154867	5129	1	Sausages	sausage	NNS
njp.32101013154867	5129	2	,	,	,
njp.32101013154867	5129	3	with	with	IN
njp.32101013154867	5129	4	White	White	NNP
njp.32101013154867	5129	5	Wine	Wine	NNP
njp.32101013154867	5129	6	,	,	,
njp.32101013154867	5129	7	735	735	CD
njp.32101013154867	5129	8	.	.	.
njp.32101013154867	5130	1	Hashed	Hashed	NNP
njp.32101013154867	5130	2	Potatoes	Potatoes	NNP
njp.32101013154867	5130	3	,	,	,
njp.32101013154867	5130	4	rooz	rooz	NNP
njp.32101013154867	5130	5	.	.	.
njp.32101013154867	5131	1	Stewed	stewed	JJ
njp.32101013154867	5131	2	Apricots	apricot	NNS
njp.32101013154867	5131	3	,	,	,
njp.32101013154867	5131	4	1335	1335	CD
njp.32101013154867	5131	5	.	.	.
njp.32101013154867	5132	1	£	£	$
njp.32101013154867	5132	2	uncheon	uncheon	NNP
njp.32101013154867	5132	3	.	.	.
njp.32101013154867	5133	1	Stuffed	Stuffed	NNP
njp.32101013154867	5133	2	Deviled	Deviled	NNP
njp.32101013154867	5133	3	Clams	Clams	NNPS
njp.32101013154867	5133	4	,	,	,
njp.32101013154867	5133	5	376	376	CD
njp.32101013154867	5133	6	.	.	.
njp.32101013154867	5134	1	Corned	Corned	NNP
njp.32101013154867	5134	2	Beef	Beef	NNP
njp.32101013154867	5134	3	Hash	Hash	NNP
njp.32101013154867	5134	4	a	a	DT
njp.32101013154867	5134	5	la	la	FW
njp.32101013154867	5134	6	Polonaise	polonaise	NN
njp.32101013154867	5134	7	,	,	,
njp.32101013154867	5134	8	528	528	CD
njp.32101013154867	5134	9	.	.	.
njp.32101013154867	5135	1	Oyster	oyster	NN
njp.32101013154867	5135	2	-	-	HYPH
njp.32101013154867	5135	3	plant	plant	NN
njp.32101013154867	5135	4	à	à	FW
njp.32101013154867	5135	5	la	la	NNP
njp.32101013154867	5135	6	Poulette	Poulette	NNP
njp.32101013154867	5135	7	,	,	,
njp.32101013154867	5135	8	1org	1org	CD
njp.32101013154867	5135	9	.	.	.
njp.32101013154867	5136	1	Tomato	tomato	NN
njp.32101013154867	5136	2	,	,	,
njp.32101013154867	5136	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	5136	4	Salad	Salad	NNP
njp.32101013154867	5136	5	,	,	,
njp.32101013154867	5136	6	ro/1	ro/1	NNP
njp.32101013154867	5136	7	.	.	.
njp.32101013154867	5137	1	Blackberry	Blackberry	NNP
njp.32101013154867	5137	2	Tarts	Tarts	NNP
njp.32101013154867	5137	3	,	,	,
njp.32101013154867	5137	4	1119	1119	CD
njp.32101013154867	5137	5	.	.	.
njp.32101013154867	5138	1	Anchovies	anchovy	NNS
njp.32101013154867	5138	2	,	,	,
njp.32101013154867	5138	3	284	284	CD
njp.32101013154867	5138	4	.	.	.
njp.32101013154867	5139	1	HDimmer	hdimmer	NN
njp.32101013154867	5139	2	.	.	.
njp.32101013154867	5140	1	Small	Small	NNP
njp.32101013154867	5140	2	Rockaway	Rockaway	NNP
njp.32101013154867	5140	3	Oysters	Oysters	NNPS
njp.32101013154867	5140	4	,	,	,
njp.32101013154867	5140	5	298	298	CD
njp.32101013154867	5140	6	.	.	.
njp.32101013154867	5141	1	Consommé	Consommé	NNP
njp.32101013154867	5141	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	5141	3	,	,	,
njp.32101013154867	5141	4	127	127	CD
njp.32101013154867	5141	5	.	.	.
njp.32101013154867	5142	1	Radishes	radish	NNS
njp.32101013154867	5142	2	,	,	,
njp.32101013154867	5142	3	292	292	CD
njp.32101013154867	5142	4	.	.	.
njp.32101013154867	5143	1	Shad	Shad	NNP
njp.32101013154867	5143	2	a	a	DT
njp.32101013154867	5143	3	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	5143	4	,	,	,
njp.32101013154867	5143	5	326	326	CD
njp.32101013154867	5143	6	,	,	,
njp.32101013154867	5143	7	247	247	CD
njp.32101013154867	5143	8	.	.	.
njp.32101013154867	5144	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5144	2	Piqué	Piqué	NNP
njp.32101013154867	5144	3	à	à	FW
njp.32101013154867	5144	4	la	la	NNP
njp.32101013154867	5144	5	Provençale	Provençale	NNP
njp.32101013154867	5144	6	,	,	,
njp.32101013154867	5144	7	518	518	CD
njp.32101013154867	5144	8	.	.	.
njp.32101013154867	5145	1	Potatoes	Potatoes	NNP
njp.32101013154867	5145	2	en	en	IN
njp.32101013154867	5145	3	Paille	Paille	NNP
njp.32101013154867	5145	4	,	,	,
njp.32101013154867	5145	5	1or4	1or4	CD
njp.32101013154867	5145	6	.	.	.
njp.32101013154867	5146	1	Veal	Veal	NNP
njp.32101013154867	5146	2	Cutlets	Cutlets	NNP
njp.32101013154867	5146	3	a	a	DT
njp.32101013154867	5146	4	la	la	NNP
njp.32101013154867	5146	5	Maréchale	Maréchale	NNP
njp.32101013154867	5146	6	,	,	,
njp.32101013154867	5146	7	562	562	CD
njp.32101013154867	5146	8	.	.	.
njp.32101013154867	5147	1	Stuffed	Stuffed	NNP
njp.32101013154867	5147	2	Lettuce	lettuce	NN
njp.32101013154867	5147	3	,	,	,
njp.32101013154867	5147	4	953	953	CD
njp.32101013154867	5147	5	.	.	.
njp.32101013154867	5148	1	Roast	Roast	NNP
njp.32101013154867	5148	2	Squabs	Squabs	NNP
njp.32101013154867	5148	3	,	,	,
njp.32101013154867	5148	4	816	816	CD
njp.32101013154867	5148	5	.	.	.
njp.32101013154867	5149	1	Doucette	Doucette	NNP
njp.32101013154867	5149	2	Salad	Salad	NNP
njp.32101013154867	5149	3	,	,	,
njp.32101013154867	5149	4	1054	1054	CD
njp.32101013154867	5149	5	.	.	.
njp.32101013154867	5150	1	Omelet	Omelet	NNP
njp.32101013154867	5150	2	au	au	NNP
njp.32101013154867	5150	3	Kirsch	Kirsch	NNP
njp.32101013154867	5150	4	,	,	,
njp.32101013154867	5150	5	476	476	CD
njp.32101013154867	5150	6	.	.	.
njp.32101013154867	5151	1	Coffee	coffee	NN
njp.32101013154867	5151	2	,	,	,
njp.32101013154867	5151	3	1349	1349	CD
njp.32101013154867	5151	4	.	.	.
njp.32101013154867	5152	1	Tuesday	Tuesday	NNP
njp.32101013154867	5152	2	,	,	,
njp.32101013154867	5152	3	June	June	NNP
njp.32101013154867	5152	4	—	—	:
njp.32101013154867	5152	5	.	.	.
njp.32101013154867	5153	1	33reakfast	33reakfast	NN
njp.32101013154867	5153	2	.	.	.
njp.32101013154867	5154	1	Omelet	Omelet	NNP
njp.32101013154867	5154	2	,	,	,
njp.32101013154867	5154	3	with	with	IN
njp.32101013154867	5154	4	Parsley	Parsley	NNP
njp.32101013154867	5154	5	,	,	,
njp.32101013154867	5154	6	451	451	CD
njp.32101013154867	5154	7	.	.	.
njp.32101013154867	5155	1	Broiled	Broiled	NNP
njp.32101013154867	5155	2	Bacon	Bacon	NNP
njp.32101013154867	5155	3	,	,	,
njp.32101013154867	5155	4	754	754	CD
njp.32101013154867	5155	5	.	.	.
njp.32101013154867	5156	1	Hashed	hash	VBD
njp.32101013154867	5156	2	Lamb	Lamb	NNP
njp.32101013154867	5156	3	a	a	DT
njp.32101013154867	5156	4	la	la	FW
njp.32101013154867	5156	5	Polonaise	polonaise	NN
njp.32101013154867	5156	6	,	,	,
njp.32101013154867	5156	7	7oo	7oo	NN
njp.32101013154867	5156	8	.	.	.
njp.32101013154867	5157	1	Stewed	Stewed	NNP
njp.32101013154867	5157	2	Carrots	Carrots	NNPS
njp.32101013154867	5157	3	and	and	CC
njp.32101013154867	5157	4	Cream	Cream	NNP
njp.32101013154867	5157	5	,	,	,
njp.32101013154867	5157	6	927	927	CD
njp.32101013154867	5157	7	.	.	.
njp.32101013154867	5158	1	Cream	Cream	NNP
njp.32101013154867	5158	2	Renversée	Renversée	NNP
njp.32101013154867	5158	3	,	,	,
njp.32101013154867	5158	4	1252	1252	CD
njp.32101013154867	5158	5	.	.	.
njp.32101013154867	5159	1	£	£	$
njp.32101013154867	5159	2	untlytom	untlytom	JJ
njp.32101013154867	5159	3	.	.	.
njp.32101013154867	5160	1	Broiled	Broiled	NNP
njp.32101013154867	5160	2	Trout	Trout	NNP
njp.32101013154867	5160	3	à	à	NNP
njp.32101013154867	5160	4	la	la	FW
njp.32101013154867	5160	5	maitre	maitre	FW
njp.32101013154867	5160	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	5160	7	,	,	,
njp.32101013154867	5160	8	314	314	CD
njp.32101013154867	5160	9	.	.	.
njp.32101013154867	5161	1	Wol	Wol	NNP
njp.32101013154867	5161	2	-	-	HYPH
njp.32101013154867	5161	3	au	au	NNP
njp.32101013154867	5161	4	-	-	HYPH
njp.32101013154867	5161	5	Went	Went	NNP
njp.32101013154867	5161	6	à	à	FW
njp.32101013154867	5161	7	la	la	NNP
njp.32101013154867	5161	8	Financière	Financière	NNP
njp.32101013154867	5161	9	,	,	,
njp.32101013154867	5161	10	810	810	CD
njp.32101013154867	5161	11	.	.	.
njp.32101013154867	5162	1	Asparagus	asparagus	NN
njp.32101013154867	5162	2	a	a	DT
njp.32101013154867	5162	3	la	la	FW
njp.32101013154867	5162	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	5162	5	,	,	,
njp.32101013154867	5162	6	906	906	CD
njp.32101013154867	5162	7	.	.	.
njp.32101013154867	5163	1	Boiled	Boiled	NNP
njp.32101013154867	5163	2	Apricot	Apricot	NNP
njp.32101013154867	5163	3	Dumplings	Dumplings	NNPS
njp.32101013154867	5163	4	,	,	,
njp.32101013154867	5163	5	1126	1126	CD
njp.32101013154867	5163	6	.	.	.
njp.32101013154867	5164	1	HDimmer	hdimmer	NN
njp.32101013154867	5164	2	.	.	.
njp.32101013154867	5165	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	5165	2	Bay	Bay	NNP
njp.32101013154867	5165	3	Oysters	Oysters	NNPS
njp.32101013154867	5165	4	,	,	,
njp.32101013154867	5165	5	298	298	CD
njp.32101013154867	5165	6	.	.	.
njp.32101013154867	5166	1	Mock	Mock	NNP
njp.32101013154867	5166	2	Turtle	Turtle	NNP
njp.32101013154867	5166	3	,	,	,
njp.32101013154867	5166	4	17	17	CD
njp.32101013154867	5166	5	.	.	.
njp.32101013154867	5167	1	Lyons	Lyons	NNP
njp.32101013154867	5167	2	Sausage	Sausage	NNP
njp.32101013154867	5167	3	,	,	,
njp.32101013154867	5167	4	286	286	CD
njp.32101013154867	5167	5	.	.	.
njp.32101013154867	5168	1	Bass	Bass	NNP
njp.32101013154867	5168	2	en	en	NNP
njp.32101013154867	5168	3	Matelote	Matelote	NNP
njp.32101013154867	5168	4	,	,	,
njp.32101013154867	5168	5	332	332	CD
njp.32101013154867	5168	6	.	.	.
njp.32101013154867	5169	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	5169	2	a	a	DT
njp.32101013154867	5169	3	la	la	FW
njp.32101013154867	5169	4	Duxelle	Duxelle	NNP
njp.32101013154867	5169	5	,	,	,
njp.32101013154867	5169	6	608	608	CD
njp.32101013154867	5169	7	.	.	.
njp.32101013154867	5170	1	Chicken	chicken	NN
njp.32101013154867	5170	2	Sauté	Sauté	NNP
njp.32101013154867	5170	3	à	à	NN
njp.32101013154867	5170	4	l’Hongroise	l’hongroise	ADD
njp.32101013154867	5170	5	,	,	,
njp.32101013154867	5170	6	772	772	CD
njp.32101013154867	5170	7	.	.	.
njp.32101013154867	5171	1	Mushrooms	mushroom	NNS
njp.32101013154867	5171	2	on	on	IN
njp.32101013154867	5171	3	Toast	Toast	NNP
njp.32101013154867	5171	4	,	,	,
njp.32101013154867	5171	5	914	914	CD
njp.32101013154867	5171	6	.	.	.
njp.32101013154867	5172	1	Roast	Roast	NNP
njp.32101013154867	5172	2	Loin	Loin	NNP
njp.32101013154867	5172	3	of	of	IN
njp.32101013154867	5172	4	Mutton	Mutton	NNP
njp.32101013154867	5172	5	,	,	,
njp.32101013154867	5172	6	585	585	CD
njp.32101013154867	5172	7	.	.	.
njp.32101013154867	5173	1	Escarole	Escarole	NNP
njp.32101013154867	5173	2	Salad	Salad	NNP
njp.32101013154867	5173	3	,	,	,
njp.32101013154867	5173	4	IoS5	IoS5	NNP
njp.32101013154867	5173	5	.	.	.
njp.32101013154867	5174	1	Rum	Rum	NNP
njp.32101013154867	5174	2	Cake	Cake	NNP
njp.32101013154867	5174	3	,	,	,
njp.32101013154867	5174	4	1229	1229	CD
njp.32101013154867	5174	5	.	.	.
njp.32101013154867	5175	1	Coffee	coffee	NN
njp.32101013154867	5175	2	,	,	,
njp.32101013154867	5175	3	1349	1349	CD
njp.32101013154867	5175	4	.	.	.
njp.32101013154867	5176	1	Olives	olive	NNS
njp.32101013154867	5176	2	.	.	.
njp.32101013154867	5177	1	78	78	CD
njp.32101013154867	5177	2	7-HE	7-he	CD
njp.32101013154867	5177	3	7"A	7"a	CD
njp.32101013154867	5177	4	BLE	ble	NN
njp.32101013154867	5177	5	.	.	.
njp.32101013154867	5178	1	Wednesday	Wednesday	NNP
njp.32101013154867	5178	2	,	,	,
njp.32101013154867	5178	3	June	June	NNP
njp.32101013154867	5178	4	—	—	:
njp.32101013154867	5178	5	.	.	.
njp.32101013154867	5179	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	5179	2	.	.	.
njp.32101013154867	5180	1	Fried	Fried	NNP
njp.32101013154867	5180	2	Eggs	Eggs	NNP
njp.32101013154867	5180	3	,	,	,
njp.32101013154867	5180	4	412	412	CD
njp.32101013154867	5180	5	.	.	.
njp.32101013154867	5181	1	Broiled	Broiled	NNP
njp.32101013154867	5181	2	Kingfish	Kingfish	NNP
njp.32101013154867	5181	3	,	,	,
njp.32101013154867	5181	4	329	329	CD
njp.32101013154867	5181	5	.	.	.
njp.32101013154867	5182	1	Minced	mince	VBN
njp.32101013154867	5182	2	Beef	Beef	NNP
njp.32101013154867	5182	3	a	a	NNP
njp.32101013154867	5182	4	la	la	NNP
njp.32101013154867	5182	5	Provençale	Provençale	NNP
njp.32101013154867	5182	6	,	,	,
njp.32101013154867	5182	7	5oo	5oo	NN
njp.32101013154867	5182	8	.	.	.
njp.32101013154867	5183	1	Potatoes	potato	NNS
njp.32101013154867	5183	2	à	à	FW
njp.32101013154867	5183	3	la	la	NNP
njp.32101013154867	5183	4	Hanna	Hanna	NNP
njp.32101013154867	5183	5	,	,	,
njp.32101013154867	5183	6	1or	1or	NN
njp.32101013154867	5183	7	2	2	CD
njp.32101013154867	5183	8	.	.	.
njp.32101013154867	5184	1	Buckwheat	Buckwheat	NNP
njp.32101013154867	5184	2	Cakes	Cakes	NNP
njp.32101013154867	5184	3	,	,	,
njp.32101013154867	5184	4	1183	1183	CD
njp.32101013154867	5184	5	.	.	.
njp.32101013154867	5185	1	£	£	$
njp.32101013154867	5185	2	uncheon	uncheon	NNP
njp.32101013154867	5185	3	.	.	.
njp.32101013154867	5186	1	Welsh	Welsh	NNP
njp.32101013154867	5186	2	Rarebit	Rarebit	NNP
njp.32101013154867	5186	3	,	,	,
njp.32101013154867	5186	4	Golden	Golden	NNP
njp.32101013154867	5186	5	Buck	Buck	NNP
njp.32101013154867	5186	6	.	.	.
njp.32101013154867	5187	1	295	295	CD
njp.32101013154867	5187	2	.	.	.
njp.32101013154867	5188	1	Shad	Shad	NNP
njp.32101013154867	5188	2	's	's	POS
njp.32101013154867	5188	3	Roe	Roe	NNP
njp.32101013154867	5188	4	,	,	,
njp.32101013154867	5188	5	with	with	IN
njp.32101013154867	5188	6	Bacon	Bacon	NNP
njp.32101013154867	5188	7	,	,	,
njp.32101013154867	5188	8	4	4	CD
njp.32101013154867	5188	9	oz	oz	NN
njp.32101013154867	5188	10	.	.	.
njp.32101013154867	5189	1	Stewed	Stewed	NNP
njp.32101013154867	5189	2	Mutton	Mutton	NNP
njp.32101013154867	5189	3	,	,	,
njp.32101013154867	5189	4	with	with	IN
njp.32101013154867	5189	5	Oyster	oyster	NN
njp.32101013154867	5189	6	-	-	HYPH
njp.32101013154867	5189	7	plant	plant	NN
njp.32101013154867	5189	8	,	,	,
njp.32101013154867	5189	9	703	703	CD
njp.32101013154867	5189	10	.	.	.
njp.32101013154867	5190	1	Tomatoes	tomato	NNS
njp.32101013154867	5190	2	à	à	FW
njp.32101013154867	5190	3	la	la	FW
njp.32101013154867	5190	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	5190	5	,	,	,
njp.32101013154867	5190	6	1oz.9	1oz.9	CD
njp.32101013154867	5190	7	.	.	.
njp.32101013154867	5191	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	5191	2	Pie	Pie	NNP
njp.32101013154867	5191	3	,	,	,
njp.32101013154867	5191	4	1085	1085	CD
njp.32101013154867	5191	5	.	.	.
njp.32101013154867	5192	1	Sardines	sardine	NNS
njp.32101013154867	5192	2	,	,	,
njp.32101013154867	5192	3	283	283	CD
njp.32101013154867	5192	4	.	.	.
njp.32101013154867	5193	1	HDimmer	hdimmer	NN
njp.32101013154867	5193	2	.	.	.
njp.32101013154867	5194	1	Oysters	oyster	NNS
njp.32101013154867	5194	2	,	,	,
njp.32101013154867	5194	3	298	298	CD
njp.32101013154867	5194	4	.	.	.
njp.32101013154867	5195	1	Cream	cream	NN
njp.32101013154867	5195	2	of	of	IN
njp.32101013154867	5195	3	Sorrel	Sorrel	NNP
njp.32101013154867	5195	4	,	,	,
njp.32101013154867	5195	5	Fermière	Fermière	NNP
njp.32101013154867	5195	6	,	,	,
njp.32101013154867	5195	7	81	81	CD
njp.32101013154867	5195	8	.	.	.
njp.32101013154867	5196	1	Radishes	radish	NNS
njp.32101013154867	5196	2	,	,	,
njp.32101013154867	5196	3	292	292	CD
njp.32101013154867	5196	4	.	.	.
njp.32101013154867	5197	1	Salmon	Salmon	NNP
njp.32101013154867	5197	2	Croquettes	Croquettes	NNPS
njp.32101013154867	5197	3	,	,	,
njp.32101013154867	5197	4	364	364	CD
njp.32101013154867	5197	5	.	.	.
njp.32101013154867	5198	1	Broiled	Broiled	NNP
njp.32101013154867	5198	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	5198	3	of	of	IN
njp.32101013154867	5198	4	Beef	Beef	NNP
njp.32101013154867	5198	5	,	,	,
njp.32101013154867	5198	6	Nivernaise	Nivernaise	NNP
njp.32101013154867	5198	7	,	,	,
njp.32101013154867	5198	8	505	505	CD
njp.32101013154867	5198	9	.	.	.
njp.32101013154867	5199	1	Turnips	turnip	NNS
njp.32101013154867	5199	2	,	,	,
njp.32101013154867	5199	3	with	with	IN
njp.32101013154867	5199	4	Gravy	Gravy	NNP
njp.32101013154867	5199	5	,	,	,
njp.32101013154867	5199	6	967	967	CD
njp.32101013154867	5199	7	.	.	.
njp.32101013154867	5200	1	Mutton	Mutton	NNP
njp.32101013154867	5200	2	Chops	chop	VBZ
njp.32101013154867	5200	3	a	a	DT
njp.32101013154867	5200	4	la	la	FW
njp.32101013154867	5200	5	Clichy	Clichy	NNP
njp.32101013154867	5200	6	,	,	,
njp.32101013154867	5200	7	684	684	CD
njp.32101013154867	5200	8	.	.	.
njp.32101013154867	5201	1	Asparagus	asparagus	NN
njp.32101013154867	5201	2	à	à	NN
njp.32101013154867	5201	3	la	la	FW
njp.32101013154867	5201	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	5201	5	,	,	,
njp.32101013154867	5201	6	905	905	CD
njp.32101013154867	5201	7	.	.	.
njp.32101013154867	5202	1	Roast	Roast	NNP
njp.32101013154867	5202	2	Chicken	Chicken	NNP
njp.32101013154867	5202	3	,	,	,
njp.32101013154867	5202	4	755	755	CD
njp.32101013154867	5202	5	.	.	.
njp.32101013154867	5203	1	Watercress	Watercress	NNP
njp.32101013154867	5203	2	Salad	Salad	NNP
njp.32101013154867	5203	3	,	,	,
njp.32101013154867	5203	4	ro/2	ro/2	NNP
njp.32101013154867	5203	5	.	.	.
njp.32101013154867	5204	1	Plombière	Plombière	NNP
njp.32101013154867	5204	2	a	a	DT
njp.32101013154867	5204	3	la	la	NNP
njp.32101013154867	5204	4	Hamilton	Hamilton	NNP
njp.32101013154867	5204	5	,	,	,
njp.32101013154867	5204	6	1370	1370	CD
njp.32101013154867	5204	7	.	.	.
njp.32101013154867	5205	1	Coffee	coffee	NN
njp.32101013154867	5205	2	,	,	,
njp.32101013154867	5205	3	1349	1349	CD
njp.32101013154867	5205	4	.	.	.
njp.32101013154867	5206	1	Thursday	Thursday	NNP
njp.32101013154867	5206	2	,	,	,
njp.32101013154867	5206	3	June	June	NNP
njp.32101013154867	5206	4	—	—	:
njp.32101013154867	5206	5	.	.	.
njp.32101013154867	5207	1	33reakfast	33reakfast	NN
njp.32101013154867	5207	2	.	.	.
njp.32101013154867	5208	1	Omelet	Omelet	NNP
njp.32101013154867	5208	2	Régence	Régence	NNP
njp.32101013154867	5208	3	,	,	,
njp.32101013154867	5208	4	47.o	47.o	CD
njp.32101013154867	5208	5	.	.	.
njp.32101013154867	5209	1	Picked	pick	VBN
njp.32101013154867	5209	2	-	-	HYPH
njp.32101013154867	5209	3	up	up	RP
njp.32101013154867	5209	4	Codfish	Codfish	NNP
njp.32101013154867	5209	5	,	,	,
njp.32101013154867	5209	6	346	346	CD
njp.32101013154867	5209	7	.	.	.
njp.32101013154867	5210	1	Lamb	Lamb	NNP
njp.32101013154867	5210	2	Steak	Steak	NNP
njp.32101013154867	5210	3	,	,	,
njp.32101013154867	5210	4	with	with	IN
njp.32101013154867	5210	5	Bacon	Bacon	NNP
njp.32101013154867	5210	6	,	,	,
njp.32101013154867	5210	7	716	716	CD
njp.32101013154867	5210	8	,	,	,
njp.32101013154867	5210	9	754	754	CD
njp.32101013154867	5210	10	.	.	.
njp.32101013154867	5211	1	Potato	Potato	NNP
njp.32101013154867	5211	2	Balls	Balls	NNPS
njp.32101013154867	5211	3	,	,	,
njp.32101013154867	5211	4	996	996	CD
njp.32101013154867	5211	5	.	.	.
njp.32101013154867	5212	1	Brioches	Brioches	NNP
njp.32101013154867	5212	2	,	,	,
njp.32101013154867	5212	3	12or	12or	NN
njp.32101013154867	5212	4	.	.	.
njp.32101013154867	5213	1	£	£	$
njp.32101013154867	5213	2	uncheon	uncheon	NNP
njp.32101013154867	5213	3	.	.	.
njp.32101013154867	5214	1	Trout	Trout	NNP
njp.32101013154867	5214	2	,	,	,
njp.32101013154867	5214	3	Ravigote	Ravigote	NNP
njp.32101013154867	5214	4	Sauce	Sauce	NNP
njp.32101013154867	5214	5	,	,	,
njp.32101013154867	5214	6	314	314	CD
njp.32101013154867	5214	7	,	,	,
njp.32101013154867	5214	8	147	147	CD
njp.32101013154867	5214	9	.	.	.
njp.32101013154867	5215	1	Tendron	tendron	IN
njp.32101013154867	5215	2	of	of	IN
njp.32101013154867	5215	3	Weal	Weal	NNP
njp.32101013154867	5215	4	,	,	,
njp.32101013154867	5215	5	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	5215	6	,	,	,
njp.32101013154867	5215	7	635	635	CD
njp.32101013154867	5215	8	.	.	.
njp.32101013154867	5216	1	Beef	Beef	NNP
njp.32101013154867	5216	2	Salad	Salad	NNP
njp.32101013154867	5216	3	,	,	,
njp.32101013154867	5216	4	1039	1039	CD
njp.32101013154867	5216	5	.	.	.
njp.32101013154867	5217	1	Peach	Peach	NNP
njp.32101013154867	5217	2	Pie	Pie	NNP
njp.32101013154867	5217	3	,	,	,
njp.32101013154867	5217	4	1092	1092	CD
njp.32101013154867	5217	5	.	.	.
njp.32101013154867	5218	1	HDimmer	hdimmer	NN
njp.32101013154867	5218	2	.	.	.
njp.32101013154867	5219	1	Oak	Oak	NNP
njp.32101013154867	5219	2	Island	Island	NNP
njp.32101013154867	5219	3	Oysters	Oysters	NNPS
njp.32101013154867	5219	4	,	,	,
njp.32101013154867	5219	5	298	298	CD
njp.32101013154867	5219	6	.	.	.
njp.32101013154867	5220	1	Pot	pot	NN
njp.32101013154867	5220	2	-	-	HYPH
njp.32101013154867	5220	3	au	au	NNP
njp.32101013154867	5220	4	-	-	HYPH
njp.32101013154867	5220	5	Feu	Feu	NNP
njp.32101013154867	5220	6	,	,	,
njp.32101013154867	5220	7	54	54	CD
njp.32101013154867	5220	8	.	.	.
njp.32101013154867	5221	1	Watercress	watercress	NN
njp.32101013154867	5221	2	,	,	,
njp.32101013154867	5221	3	1072	1072	CD
njp.32101013154867	5221	4	.	.	.
njp.32101013154867	5222	1	Anchovies	anchovy	NNS
njp.32101013154867	5222	2	,	,	,
njp.32101013154867	5222	3	284	284	CD
njp.32101013154867	5222	4	.	.	.
njp.32101013154867	5223	1	Crawfish	Crawfish	NNP
njp.32101013154867	5223	2	a	a	DT
njp.32101013154867	5223	3	la	la	FW
njp.32101013154867	5223	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	5223	5	,	,	,
njp.32101013154867	5223	6	360	360	CD
njp.32101013154867	5223	7	.	.	.
njp.32101013154867	5224	1	Sirloin	Sirloin	NNP
njp.32101013154867	5224	2	a	a	DT
njp.32101013154867	5224	3	la	la	FW
njp.32101013154867	5224	4	Stanley	Stanley	NNP
njp.32101013154867	5224	5	,	,	,
njp.32101013154867	5224	6	491	491	CD
njp.32101013154867	5224	7	,	,	,
njp.32101013154867	5224	8	248	248	CD
njp.32101013154867	5224	9	.	.	.
njp.32101013154867	5225	1	String	string	NN
njp.32101013154867	5225	2	Beans	bean	NNS
njp.32101013154867	5225	3	à	à	NNP
njp.32101013154867	5225	4	la	la	NNP
njp.32101013154867	5225	5	Bretonne	Bretonne	NNP
njp.32101013154867	5225	6	,	,	,
njp.32101013154867	5225	7	949	949	CD
njp.32101013154867	5225	8	.	.	.
njp.32101013154867	5226	1	Turban	Turban	NNP
njp.32101013154867	5226	2	of	of	IN
njp.32101013154867	5226	3	Chicken	Chicken	NNP
njp.32101013154867	5226	4	à	à	NNP
njp.32101013154867	5226	5	la	la	NNP
njp.32101013154867	5226	6	Cleveland	Cleveland	NNP
njp.32101013154867	5226	7	,	,	,
njp.32101013154867	5226	8	791	791	CD
njp.32101013154867	5226	9	.	.	.
njp.32101013154867	5227	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	5227	2	au	au	NNP
njp.32101013154867	5227	3	Gratin	Gratin	NNP
njp.32101013154867	5227	4	,	,	,
njp.32101013154867	5227	5	926	926	CD
njp.32101013154867	5227	6	.	.	.
njp.32101013154867	5228	1	Roast	Roast	NNP
njp.32101013154867	5228	2	Plover	Plover	NNP
njp.32101013154867	5228	3	,	,	,
njp.32101013154867	5228	4	865	865	CD
njp.32101013154867	5228	5	.	.	.
njp.32101013154867	5229	1	Romaine	Romaine	NNP
njp.32101013154867	5229	2	Salad	Salad	NNP
njp.32101013154867	5229	3	,	,	,
njp.32101013154867	5229	4	1064	1064	CD
njp.32101013154867	5229	5	.	.	.
njp.32101013154867	5230	1	Charlottes	Charlottes	NNP
njp.32101013154867	5230	2	Panachées	Panachées	NNP
njp.32101013154867	5230	3	,	,	,
njp.32101013154867	5230	4	13oo	13oo	NN
njp.32101013154867	5230	5	.	.	.
njp.32101013154867	5231	1	Coffee	coffee	NN
njp.32101013154867	5231	2	,	,	,
njp.32101013154867	5231	3	1349	1349	CD
njp.32101013154867	5231	4	.	.	.
njp.32101013154867	5232	1	Friday	Friday	NNP
njp.32101013154867	5232	2	,	,	,
njp.32101013154867	5232	3	June	June	NNP
njp.32101013154867	5232	4	—	—	:
njp.32101013154867	5232	5	.	.	.
njp.32101013154867	5233	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	5233	2	.	.	.
njp.32101013154867	5234	1	Eggs	eggs	NN
njp.32101013154867	5234	2	à	à	NN
njp.32101013154867	5234	3	la	la	FW
njp.32101013154867	5234	4	Polonaise	Polonaise	NNP
njp.32101013154867	5234	5	,	,	,
njp.32101013154867	5234	6	445	445	CD
njp.32101013154867	5234	7	.	.	.
njp.32101013154867	5235	1	Broiled	broil	VBN
njp.32101013154867	5235	2	Whitebait	Whitebait	NNP
njp.32101013154867	5235	3	,	,	,
njp.32101013154867	5235	4	329	329	CD
njp.32101013154867	5235	5	.	.	.
njp.32101013154867	5236	1	Beef	Beef	NNP
njp.32101013154867	5236	2	Tongue	Tongue	NNP
njp.32101013154867	5236	3	,	,	,
njp.32101013154867	5236	4	sauce	sauce	NN
njp.32101013154867	5236	5	Piquante	Piquante	NNP
njp.32101013154867	5236	6	,	,	,
njp.32101013154867	5236	7	533	533	CD
njp.32101013154867	5236	8	.	.	.
njp.32101013154867	5237	1	Fried	Fried	NNP
njp.32101013154867	5237	2	Sweet	Sweet	NNP
njp.32101013154867	5237	3	Potatoes	Potatoes	NNPS
njp.32101013154867	5237	4	,	,	,
njp.32101013154867	5237	5	993	993	CD
njp.32101013154867	5237	6	.	.	.
njp.32101013154867	5238	1	Kirsch	Kirsch	NNP
njp.32101013154867	5238	2	Jelly	Jelly	NNP
njp.32101013154867	5238	3	,	,	,
njp.32101013154867	5238	4	1319	1319	CD
njp.32101013154867	5238	5	.	.	.
njp.32101013154867	5239	1	£	£	$
njp.32101013154867	5239	2	uncheon	uncheon	NNP
njp.32101013154867	5239	3	.	.	.
njp.32101013154867	5240	1	Stuffed	stuff	VBN
njp.32101013154867	5240	2	Deviled	Deviled	NNP
njp.32101013154867	5240	3	Crabs	Crabs	NNPS
njp.32101013154867	5240	4	,	,	,
njp.32101013154867	5240	5	370	370	CD
njp.32101013154867	5240	6	.	.	.
njp.32101013154867	5241	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	5241	2	Pie	Pie	NNP
njp.32101013154867	5241	3	à	à	FW
njp.32101013154867	5241	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	5241	5	,	,	,
njp.32101013154867	5241	6	488	488	CD
njp.32101013154867	5241	7	.	.	.
njp.32101013154867	5242	1	Spinach	spinach	NN
njp.32101013154867	5242	2	,	,	,
njp.32101013154867	5242	3	with	with	IN
njp.32101013154867	5242	4	Gravy	Gravy	NNP
njp.32101013154867	5242	5	,	,	,
njp.32101013154867	5242	6	943	943	CD
njp.32101013154867	5242	7	.	.	.
njp.32101013154867	5243	1	Shrimp	Shrimp	NNP
njp.32101013154867	5243	2	Salad	Salad	NNP
njp.32101013154867	5243	3	,	,	,
njp.32101013154867	5243	4	1067	1067	CD
njp.32101013154867	5243	5	.	.	.
njp.32101013154867	5244	1	Frangipani	Frangipani	NNP
njp.32101013154867	5244	2	Tarts	Tarts	NNPS
njp.32101013154867	5244	3	,	,	,
njp.32101013154867	5244	4	1121	1121	CD
njp.32101013154867	5244	5	.	.	.
njp.32101013154867	5245	1	HDimmer	hdimmer	NN
njp.32101013154867	5245	2	.	.	.
njp.32101013154867	5246	1	Little	little	JJ
njp.32101013154867	5246	2	Neck	Neck	NNP
njp.32101013154867	5246	3	Clams	Clams	NNPS
njp.32101013154867	5246	4	,	,	,
njp.32101013154867	5246	5	3oo	3oo	NN
njp.32101013154867	5246	6	.	.	.
njp.32101013154867	5247	1	Bouille	Bouille	NNP
njp.32101013154867	5247	2	-	-	HYPH
njp.32101013154867	5247	3	à	à	NNP
njp.32101013154867	5247	4	-	-	HYPH
njp.32101013154867	5247	5	Baisse	Baisse	NNP
njp.32101013154867	5247	6	,	,	,
njp.32101013154867	5247	7	1	1	CD
njp.32101013154867	5247	8	.	.	.
njp.32101013154867	5248	1	Celery	celery	NN
njp.32101013154867	5248	2	,	,	,
njp.32101013154867	5248	3	290	290	CD
njp.32101013154867	5248	4	.	.	.
njp.32101013154867	5249	1	Olives	olive	NNS
njp.32101013154867	5249	2	.	.	.
njp.32101013154867	5250	1	Bass	Bass	NNP
njp.32101013154867	5250	2	,	,	,
njp.32101013154867	5250	3	Egg	Egg	NNP
njp.32101013154867	5250	4	Sauce	Sauce	NNP
njp.32101013154867	5250	5	,	,	,
njp.32101013154867	5250	6	352	352	CD
njp.32101013154867	5250	7	,	,	,
njp.32101013154867	5250	8	161	161	CD
njp.32101013154867	5250	9	.	.	.
njp.32101013154867	5251	1	Civet	Civet	NNP
njp.32101013154867	5251	2	of	of	IN
njp.32101013154867	5251	3	Antelope	Antelope	NNP
njp.32101013154867	5251	4	à	à	FW
njp.32101013154867	5251	5	la	la	FW
njp.32101013154867	5251	6	Française	Française	NNP
njp.32101013154867	5251	7	,	,	,
njp.32101013154867	5251	8	887	887	CD
njp.32101013154867	5251	9	.	.	.
njp.32101013154867	5252	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	5252	2	au	au	NNP
njp.32101013154867	5252	3	Gratin	Gratin	NNP
njp.32101013154867	5252	4	,	,	,
njp.32101013154867	5252	5	961	961	CD
njp.32101013154867	5252	6	.	.	.
njp.32101013154867	5253	1	Lamb	Lamb	NNP
njp.32101013154867	5253	2	Chops	Chops	NNP
njp.32101013154867	5253	3	,	,	,
njp.32101013154867	5253	4	maison	maison	NNP
njp.32101013154867	5253	5	d'or	d'or	FW
njp.32101013154867	5253	6	,	,	,
njp.32101013154867	5253	7	961	961	CD
njp.32101013154867	5253	8	.	.	.
njp.32101013154867	5254	1	Green	Green	NNP
njp.32101013154867	5254	2	Peas	Peas	NNP
njp.32101013154867	5254	3	,	,	,
njp.32101013154867	5254	4	978	978	CD
njp.32101013154867	5254	5	.	.	.
njp.32101013154867	5255	1	Roasted	Roasted	NNP
njp.32101013154867	5255	2	Squabs	Squabs	NNP
njp.32101013154867	5255	3	,	,	,
njp.32101013154867	5255	4	816	816	CD
njp.32101013154867	5255	5	.	.	.
njp.32101013154867	5256	1	Barbe	Barbe	NNP
njp.32101013154867	5256	2	de	de	IN
njp.32101013154867	5256	3	Capucine	Capucine	NNP
njp.32101013154867	5256	4	Salad	Salad	NNP
njp.32101013154867	5256	5	,	,	,
njp.32101013154867	5256	6	1038	1038	CD
njp.32101013154867	5256	7	.	.	.
njp.32101013154867	5257	1	Peach	Peach	NNP
njp.32101013154867	5257	2	Pudding	Pudding	NNP
njp.32101013154867	5257	3	a	a	DT
njp.32101013154867	5257	4	la	la	FW
njp.32101013154867	5257	5	Richelieu	Richelieu	NNP
njp.32101013154867	5257	6	,	,	,
njp.32101013154867	5257	7	1150	1150	CD
njp.32101013154867	5257	8	.	.	.
njp.32101013154867	5258	1	Coffee	coffee	NN
njp.32101013154867	5258	2	,	,	,
njp.32101013154867	5258	3	1349	1349	CD
njp.32101013154867	5258	4	.	.	.
njp.32101013154867	5259	1	MEAVUS	MEAVUS	NNP
njp.32101013154867	5259	2	.	.	.
njp.32101013154867	5260	1	79	79	CD
njp.32101013154867	5260	2	Saturday	Saturday	NNP
njp.32101013154867	5260	3	,	,	,
njp.32101013154867	5260	4	June	June	NNP
njp.32101013154867	5260	5	—	—	:
njp.32101013154867	5260	6	.	.	.
njp.32101013154867	5261	1	33reakfast	33reakfast	NN
njp.32101013154867	5261	2	.	.	.
njp.32101013154867	5262	1	TJimmer	TJimmer	NNP
njp.32101013154867	5262	2	.	.	.
njp.32101013154867	5263	1	Hominy	hominy	NN
njp.32101013154867	5263	2	and	and	CC
njp.32101013154867	5263	3	Cream	Cream	NNP
njp.32101013154867	5263	4	,	,	,
njp.32101013154867	5263	5	1034	1034	CD
njp.32101013154867	5263	6	.	.	.
njp.32101013154867	5264	1	Little	little	JJ
njp.32101013154867	5264	2	Neck	Neck	NNP
njp.32101013154867	5264	3	Clams	Clams	NNPS
njp.32101013154867	5264	4	,	,	,
njp.32101013154867	5264	5	3oo	3oo	NN
njp.32101013154867	5264	6	.	.	.
njp.32101013154867	5265	1	Chicken	Chicken	NNP
njp.32101013154867	5265	2	Liver	Liver	NNP
njp.32101013154867	5265	3	Omelet	Omelet	NNP
njp.32101013154867	5265	4	,	,	,
njp.32101013154867	5265	5	464	464	CD
njp.32101013154867	5265	6	.	.	.
njp.32101013154867	5266	1	Brunoise	Brunoise	NNP
njp.32101013154867	5266	2	,	,	,
njp.32101013154867	5266	3	with	with	IN
njp.32101013154867	5266	4	Rice	Rice	NNP
njp.32101013154867	5266	5	,	,	,
njp.32101013154867	5266	6	3	3	CD
njp.32101013154867	5266	7	.	.	.
njp.32101013154867	5267	1	Mutton	mutton	NN
njp.32101013154867	5267	2	Chops	chop	NNS
njp.32101013154867	5267	3	,	,	,
njp.32101013154867	5267	4	with	with	IN
njp.32101013154867	5267	5	Bacon	Bacon	NNP
njp.32101013154867	5267	6	,	,	,
njp.32101013154867	5267	7	647,754	647,754	CD
njp.32101013154867	5267	8	.	.	.
njp.32101013154867	5268	1	Radishes	radish	NNS
njp.32101013154867	5268	2	,	,	,
njp.32101013154867	5268	3	292	292	CD
njp.32101013154867	5268	4	.	.	.
njp.32101013154867	5269	1	Sardines	sardine	NNS
njp.32101013154867	5269	2	,	,	,
njp.32101013154867	5269	3	283	283	CD
njp.32101013154867	5269	4	.	.	.
njp.32101013154867	5269	5	.	.	.
njp.32101013154867	5270	1	Saratoga	Saratoga	NNP
njp.32101013154867	5270	2	Potatoes	Potatoes	NNP
njp.32101013154867	5270	3	,	,	,
njp.32101013154867	5270	4	IoII	IoII	NNP
njp.32101013154867	5270	5	.	.	.
njp.32101013154867	5271	1	Salmon	Salmon	NNP
njp.32101013154867	5271	2	,	,	,
njp.32101013154867	5271	3	Oyster	Oyster	NNP
njp.32101013154867	5271	4	Sauce	Sauce	NNP
njp.32101013154867	5271	5	,	,	,
njp.32101013154867	5271	6	303	303	CD
njp.32101013154867	5271	7	.	.	.
njp.32101013154867	5272	1	Rice	Rice	NNP
njp.32101013154867	5272	2	à	à	FW
njp.32101013154867	5272	3	la	la	NNP
njp.32101013154867	5272	4	Turque	Turque	NNP
njp.32101013154867	5272	5	,	,	,
njp.32101013154867	5272	6	1178	1178	CD
njp.32101013154867	5272	7	.	.	.
njp.32101013154867	5273	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5273	2	of	of	IN
njp.32101013154867	5273	3	Beef	Beef	NNP
njp.32101013154867	5273	4	,	,	,
njp.32101013154867	5273	5	larded	lard	VBD
njp.32101013154867	5273	6	a	a	DT
njp.32101013154867	5273	7	la	la	NNP
njp.32101013154867	5273	8	Portugaise	Portugaise	NNP
njp.32101013154867	5273	9	,	,	,
njp.32101013154867	5273	10	517	517	CD
njp.32101013154867	5273	11	.	.	.
njp.32101013154867	5274	1	Sorrel	Sorrel	NNP
njp.32101013154867	5274	2	,	,	,
njp.32101013154867	5274	3	with	with	IN
njp.32101013154867	5274	4	Eggs	Eggs	NNP
njp.32101013154867	5274	5	,	,	,
njp.32101013154867	5274	6	974	974	CD
njp.32101013154867	5274	7	.	.	.
njp.32101013154867	5274	8	t	t	NNP
njp.32101013154867	5274	9	£	£	$
njp.32101013154867	5274	10	unchrom	unchrom	NNP
njp.32101013154867	5274	11	Salmi	Salmi	NNP
njp.32101013154867	5274	12	of	of	IN
njp.32101013154867	5274	13	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	5274	14	a	a	NNP
njp.32101013154867	5274	15	la	la	FW
njp.32101013154867	5274	16	Moderne	Moderne	NNP
njp.32101013154867	5274	17	,	,	,
njp.32101013154867	5274	18	870	870	CD
njp.32101013154867	5274	19	.	.	.
njp.32101013154867	5275	1	Lima	Lima	NNP
njp.32101013154867	5275	2	Beans	Beans	NNP
njp.32101013154867	5275	3	,	,	,
njp.32101013154867	5275	4	952	952	CD
njp.32101013154867	5275	5	.	.	.
njp.32101013154867	5276	1	Frogs	frog	NNS
njp.32101013154867	5276	2	'	'	POS
njp.32101013154867	5276	3	Legs	leg	NNS
njp.32101013154867	5276	4	A	A	NNP
njp.32101013154867	5276	5	la	la	FW
njp.32101013154867	5276	6	Geo	Geo	NNP
njp.32101013154867	5276	7	.	.	.
njp.32101013154867	5277	1	Merrill	Merrill	NNP
njp.32101013154867	5277	2	,	,	,
njp.32101013154867	5277	3	1372	1372	CD
njp.32101013154867	5277	4	.	.	.
njp.32101013154867	5278	1	Roast	Roast	NNP
njp.32101013154867	5278	2	Leg	Leg	NNP
njp.32101013154867	5278	3	of	of	IN
njp.32101013154867	5278	4	Spring	Spring	NNP
njp.32101013154867	5278	5	Lamb	Lamb	NNP
njp.32101013154867	5278	6	,	,	,
njp.32101013154867	5278	7	648	648	CD
njp.32101013154867	5278	8	.	.	.
njp.32101013154867	5279	1	Stuffed	stuff	VBN
njp.32101013154867	5279	2	Breast	breast	NN
njp.32101013154867	5279	3	of	of	IN
njp.32101013154867	5279	4	Weal	Weal	NNP
njp.32101013154867	5279	5	,	,	,
njp.32101013154867	5279	6	Purée	Purée	NNP
njp.32101013154867	5279	7	of	of	IN
njp.32101013154867	5279	8	Peas	Peas	NNP
njp.32101013154867	5279	9	,	,	,
njp.32101013154867	5279	10	596	596	CD
njp.32101013154867	5279	11	,	,	,
njp.32101013154867	5279	12	49	49	CD
njp.32101013154867	5279	13	.	.	.
njp.32101013154867	5280	1	Lettuce	Lettuce	NNP
njp.32101013154867	5280	2	Salad	Salad	NNP
njp.32101013154867	5280	3	,	,	,
njp.32101013154867	5280	4	1958	1958	CD
njp.32101013154867	5280	5	.	.	.
njp.32101013154867	5281	1	Asparagus	Asparagus	NNP
njp.32101013154867	5281	2	Ala	Ala	NNP
njp.32101013154867	5281	3	Tessinoise	Tessinoise	NNP
njp.32101013154867	5281	4	,	,	,
njp.32101013154867	5281	5	906	906	CD
njp.32101013154867	5281	6	.	.	.
njp.32101013154867	5282	1	Apple	Apple	NNP
njp.32101013154867	5282	2	Charlotte	Charlotte	NNP
njp.32101013154867	5282	3	,	,	,
njp.32101013154867	5282	4	1167	1167	CD
njp.32101013154867	5282	5	.	.	.
njp.32101013154867	5283	1	Cranberry	Cranberry	NNP
njp.32101013154867	5283	2	Pie	Pie	NNP
njp.32101013154867	5283	3	,	,	,
njp.32101013154867	5283	4	11ot	11ot	NN
njp.32101013154867	5283	5	.	.	.
njp.32101013154867	5284	1	Coffee	coffee	NN
njp.32101013154867	5284	2	,	,	,
njp.32101013154867	5284	3	1349	1349	CD
njp.32101013154867	5284	4	.	.	.
njp.32101013154867	5285	1	Sunday	Sunday	NNP
njp.32101013154867	5285	2	,	,	,
njp.32101013154867	5285	3	June	June	NNP
njp.32101013154867	5285	4	–	–	:
njp.32101013154867	5285	5	.	.	.
njp.32101013154867	5286	1	33reakfast	33reakfast	NN
njp.32101013154867	5286	2	.	.	.
njp.32101013154867	5287	1	-	-	:
njp.32101013154867	5287	2	HDimmer	HDimmer	NNP
njp.32101013154867	5287	3	.	.	.
njp.32101013154867	5288	1	Little	little	JJ
njp.32101013154867	5288	2	Neck	Neck	NNP
njp.32101013154867	5288	3	Clams	Clams	NNPS
njp.32101013154867	5288	4	,	,	,
njp.32101013154867	5288	5	3oo	3oo	NN
njp.32101013154867	5288	6	.	.	.
njp.32101013154867	5289	1	Scrambled	scramble	VBN
njp.32101013154867	5289	2	Eggs	Eggs	NNP
njp.32101013154867	5289	3	,	,	,
njp.32101013154867	5289	4	with	with	IN
njp.32101013154867	5289	5	Truffles	truffle	NNS
njp.32101013154867	5289	6	,	,	,
njp.32101013154867	5289	7	407	407	CD
njp.32101013154867	5289	8	.	.	.
njp.32101013154867	5290	1	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	5290	2	,	,	,
njp.32101013154867	5290	3	34	34	CD
njp.32101013154867	5290	4	Fried	Fried	NNP
njp.32101013154867	5290	5	Soles	Soles	NNPS
njp.32101013154867	5290	6	,	,	,
njp.32101013154867	5290	7	Tartare	Tartare	NNP
njp.32101013154867	5290	8	Sauce	Sauce	NNP
njp.32101013154867	5290	9	,	,	,
njp.32101013154867	5290	10	320	320	CD
njp.32101013154867	5290	11	,	,	,
njp.32101013154867	5290	12	207	207	CD
njp.32101013154867	5290	13	.	.	.
njp.32101013154867	5291	1	Caviare	Caviare	NNP
njp.32101013154867	5291	2	,	,	,
njp.32101013154867	5291	3	28	28	CD
njp.32101013154867	5291	4	.	.	.
njp.32101013154867	5292	1	Radishes	radish	NNS
njp.32101013154867	5292	2	,	,	,
njp.32101013154867	5292	3	292	292	CD
njp.32101013154867	5292	4	.	.	.
njp.32101013154867	5292	5	hº	hº	CC
njp.32101013154867	5292	6	†	†	NN
njp.32101013154867	5292	7	:	:	:
njp.32101013154867	5292	8	à	à	NNP
njp.32101013154867	5292	9	º:rème	º:rème	NNP
njp.32101013154867	5292	10	,	,	,
njp.32101013154867	5292	11	804	804	CD
njp.32101013154867	5292	12	.	.	.
njp.32101013154867	5293	1	Broiled	broil	VBN
njp.32101013154867	5293	2	Spanish	spanish	JJ
njp.32101013154867	5293	3	-	-	HYPH
njp.32101013154867	5293	4	mackerel	mackerel	NN
njp.32101013154867	5293	5	,	,	,
njp.32101013154867	5293	6	maitre	maitre	NNP
njp.32101013154867	5293	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	5293	8	,	,	,
njp.32101013154867	5293	9	329	329	CD
njp.32101013154867	5293	10	.	.	.
njp.32101013154867	5293	11	roiled	roil	VBN
njp.32101013154867	5293	12	Egg	egg	NN
njp.32101013154867	5293	13	-	-	HYPH
njp.32101013154867	5293	14	plant	plant	NN
njp.32101013154867	5293	15	,	,	,
njp.32101013154867	5293	16	908	908	CD
njp.32101013154867	5293	17	.	.	.
njp.32101013154867	5294	1	Cucumber	Cucumber	NNP
njp.32101013154867	5294	2	Salad	Salad	NNP
njp.32101013154867	5294	3	,	,	,
njp.32101013154867	5294	4	289	289	CD
njp.32101013154867	5294	5	.	.	.
njp.32101013154867	5295	1	Stewed	Stewed	NNP
njp.32101013154867	5295	2	Prunes	Prunes	NNPS
njp.32101013154867	5295	3	,	,	,
njp.32101013154867	5295	4	1330	1330	CD
njp.32101013154867	5295	5	.	.	.
njp.32101013154867	5296	1	Curry	Curry	NNP
njp.32101013154867	5296	2	of	of	IN
njp.32101013154867	5296	3	Lamb	Lamb	NNP
njp.32101013154867	5296	4	,	,	,
njp.32101013154867	5296	5	with	with	IN
njp.32101013154867	5296	6	Asparagus	asparagus	NN
njp.32101013154867	5296	7	-	-	HYPH
njp.32101013154867	5296	8	tops	top	NNS
njp.32101013154867	5296	9	,	,	,
njp.32101013154867	5296	10	676	676	CD
njp.32101013154867	5296	11	.	.	.
njp.32101013154867	5297	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	5297	2	a	a	DT
njp.32101013154867	5297	3	la	la	FW
njp.32101013154867	5297	4	Catalan	Catalan	NNP
njp.32101013154867	5297	5	,	,	,
njp.32101013154867	5297	6	616	616	CD
njp.32101013154867	5297	7	.	.	.
njp.32101013154867	5298	1	£	£	$
njp.32101013154867	5298	2	uncheon	uncheon	NNP
njp.32101013154867	5298	3	.	.	.
njp.32101013154867	5299	1	Hashed	Hashed	NNP
njp.32101013154867	5299	2	Potatoes	Potatoes	NNP
njp.32101013154867	5299	3	au	au	NNP
njp.32101013154867	5299	4	Gratin	Gratin	NNP
njp.32101013154867	5299	5	,	,	,
njp.32101013154867	5299	6	1ooA.	1ooa.	CD
njp.32101013154867	5300	1	Roman	Roman	NNP
njp.32101013154867	5300	2	Punch	Punch	NNP
njp.32101013154867	5300	3	,	,	,
njp.32101013154867	5300	4	1304	1304	CD
njp.32101013154867	5300	5	.	.	.
njp.32101013154867	5301	1	Codfish	codfish	NN
njp.32101013154867	5301	2	a	a	DT
njp.32101013154867	5301	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	5301	4	,	,	,
njp.32101013154867	5301	5	317	317	CD
njp.32101013154867	5301	6	.	.	.
njp.32101013154867	5302	1	Roast	Roast	NNP
njp.32101013154867	5302	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	5302	3	of	of	IN
njp.32101013154867	5302	4	Beef	Beef	NNP
njp.32101013154867	5302	5	,	,	,
njp.32101013154867	5302	6	516	516	CD
njp.32101013154867	5302	7	.	.	.
njp.32101013154867	5303	1	Broiled	broil	VBN
njp.32101013154867	5303	2	Turkey	Turkey	NNP
njp.32101013154867	5303	3	Legs	leg	VBZ
njp.32101013154867	5303	4	a	a	DT
njp.32101013154867	5303	5	la	la	FW
njp.32101013154867	5303	6	Diable	diable	FW
njp.32101013154867	5303	7	,	,	,
njp.32101013154867	5303	8	766	766	CD
njp.32101013154867	5303	9	.	.	.
njp.32101013154867	5304	1	Tomato	tomato	NN
njp.32101013154867	5304	2	,	,	,
njp.32101013154867	5304	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	5304	4	Salad	Salad	NNP
njp.32101013154867	5304	5	,	,	,
njp.32101013154867	5304	6	1071	1071	CD
njp.32101013154867	5304	7	.	.	.
njp.32101013154867	5305	1	Okras	Okras	NNP
njp.32101013154867	5305	2	,	,	,
njp.32101013154867	5305	3	Sautés	Sautés	NNP
njp.32101013154867	5305	4	à	à	NNP
njp.32101013154867	5305	5	la	la	NNP
njp.32101013154867	5305	6	Créole	Créole	NNP
njp.32101013154867	5305	7	,	,	,
njp.32101013154867	5305	8	1931	1931	CD
njp.32101013154867	5305	9	.	.	.
njp.32101013154867	5306	1	Strawberry	Strawberry	NNP
njp.32101013154867	5306	2	Shortcake	Shortcake	NNP
njp.32101013154867	5306	3	,	,	,
njp.32101013154867	5306	4	1214	1214	CD
njp.32101013154867	5306	5	.	.	.
njp.32101013154867	5307	1	Crab	Crab	NNP
njp.32101013154867	5307	2	Salad	Salad	NNP
njp.32101013154867	5307	3	,	,	,
njp.32101013154867	5307	4	1047	1047	CD
njp.32101013154867	5307	5	.	.	.
njp.32101013154867	5308	1	Camembert	Camembert	NNP
njp.32101013154867	5308	2	Cheese	Cheese	NNP
njp.32101013154867	5308	3	.	.	.
njp.32101013154867	5309	1	Crème	Crème	NNP
njp.32101013154867	5309	2	en	en	NNP
njp.32101013154867	5309	3	Mousseau	Mousseau	NNP
njp.32101013154867	5309	4	Cognac	Cognac	NNP
njp.32101013154867	5309	5	,	,	,
njp.32101013154867	5309	6	1258	1258	CD
njp.32101013154867	5309	7	.	.	.
njp.32101013154867	5310	1	Mazagran	Mazagran	NNP
njp.32101013154867	5310	2	a	a	DT
njp.32101013154867	5310	3	la	la	FW
njp.32101013154867	5310	4	Gen.	Gen.	NNP
njp.32101013154867	5310	5	Dufour	Dufour	NNP
njp.32101013154867	5310	6	,	,	,
njp.32101013154867	5310	7	1392	1392	CD
njp.32101013154867	5310	8	.	.	.
njp.32101013154867	5311	1	Mcnday	Mcnday	NNP
njp.32101013154867	5311	2	,	,	,
njp.32101013154867	5311	3	June	June	NNP
njp.32101013154867	5311	4	—	—	:
njp.32101013154867	5311	5	.	.	.
njp.32101013154867	5312	1	33reakfast	33reakfast	NN
njp.32101013154867	5312	2	.	.	.
njp.32101013154867	5313	1	HDinner	HDinner	NNP
njp.32101013154867	5313	2	.	.	.
njp.32101013154867	5314	1	Omelet	Omelet	NNP
njp.32101013154867	5314	2	aux	aux	NNP
njp.32101013154867	5314	3	fines	fine	NNS
njp.32101013154867	5314	4	Herbes	Herbes	NNP
njp.32101013154867	5314	5	,	,	,
njp.32101013154867	5314	6	451	451	CD
njp.32101013154867	5314	7	.	.	.
njp.32101013154867	5315	1	East	East	NNP
njp.32101013154867	5315	2	River	River	NNP
njp.32101013154867	5315	3	Oysters	Oysters	NNPS
njp.32101013154867	5315	4	,	,	,
njp.32101013154867	5315	5	298	298	CD
njp.32101013154867	5315	6	.	.	.
njp.32101013154867	5316	1	Fish	Fish	NNP
njp.32101013154867	5316	2	Balls	Balls	NNPS
njp.32101013154867	5316	3	,	,	,
njp.32101013154867	5316	4	347	347	CD
njp.32101013154867	5316	5	.	.	.
njp.32101013154867	5317	1	Consommé	Consommé	NNP
njp.32101013154867	5317	2	Rachel	Rachel	NNP
njp.32101013154867	5317	3	,	,	,
njp.32101013154867	5317	4	123	123	CD
njp.32101013154867	5317	5	.	.	.
njp.32101013154867	5318	1	Brochette	Brochette	NNP
njp.32101013154867	5318	2	of	of	IN
njp.32101013154867	5318	3	Lamb	Lamb	NNP
njp.32101013154867	5318	4	a	a	NNP
njp.32101013154867	5318	5	la	la	FW
njp.32101013154867	5318	6	Dumas	Dumas	NNP
njp.32101013154867	5318	7	,	,	,
njp.32101013154867	5318	8	674	674	CD
njp.32101013154867	5318	9	.	.	.
njp.32101013154867	5319	1	Thon	Thon	NNP
njp.32101013154867	5319	2	,	,	,
njp.32101013154867	5319	3	282	282	CD
njp.32101013154867	5319	4	.	.	.
njp.32101013154867	5320	1	Radishes	radish	NNS
njp.32101013154867	5320	2	,	,	,
njp.32101013154867	5320	3	292	292	CD
njp.32101013154867	5320	4	.	.	.
njp.32101013154867	5321	1	Succotash	Succotash	NNP
njp.32101013154867	5321	2	,	,	,
njp.32101013154867	5321	3	1oz2	1oz2	CD
njp.32101013154867	5321	4	.	.	.
njp.32101013154867	5322	1	Broiled	Broiled	NNP
njp.32101013154867	5322	2	Pompano	Pompano	NNP
njp.32101013154867	5322	3	,	,	,
njp.32101013154867	5322	4	329	329	CD
njp.32101013154867	5322	5	.	.	.
njp.32101013154867	5323	1	Milan	Milan	NNP
njp.32101013154867	5323	2	Cake	Cake	NNP
njp.32101013154867	5323	3	,	,	,
njp.32101013154867	5323	4	1228	1228	CD
njp.32101013154867	5323	5	.	.	.
njp.32101013154867	5324	1	Potatoes	Potatoes	NNP
njp.32101013154867	5324	2	,	,	,
njp.32101013154867	5324	3	Windsor	Windsor	NNP
njp.32101013154867	5324	4	,	,	,
njp.32101013154867	5324	5	1oo8	1oo8	CD
njp.32101013154867	5324	6	.	.	.
njp.32101013154867	5325	1	Suprême	Suprême	NNP
njp.32101013154867	5325	2	of	of	IN
njp.32101013154867	5325	3	Chicken	Chicken	NNP
njp.32101013154867	5325	4	à	à	NNP
njp.32101013154867	5325	5	la	la	NNP
njp.32101013154867	5325	6	Bayard	Bayard	NNP
njp.32101013154867	5325	7	,	,	,
njp.32101013154867	5325	8	787	787	CD
njp.32101013154867	5325	9	.	.	.
njp.32101013154867	5326	1	Green	Green	NNP
njp.32101013154867	5326	2	Peas	Peas	NNP
njp.32101013154867	5326	3	a	a	DT
njp.32101013154867	5326	4	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	5326	5	,	,	,
njp.32101013154867	5326	6	978	978	CD
njp.32101013154867	5326	7	.	.	.
njp.32101013154867	5327	1	£	£	$
njp.32101013154867	5327	2	uncheon	uncheon	NNP
njp.32101013154867	5327	3	.	.	.
njp.32101013154867	5328	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	5328	2	a	a	DT
njp.32101013154867	5328	3	la	la	FW
njp.32101013154867	5328	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	5328	5	,	,	,
njp.32101013154867	5328	6	491	491	CD
njp.32101013154867	5328	7	.	.	.
njp.32101013154867	5329	1	Pickerel	pickerel	NN
njp.32101013154867	5329	2	,	,	,
njp.32101013154867	5329	3	with	with	IN
njp.32101013154867	5329	4	White	White	NNP
njp.32101013154867	5329	5	Wine	Wine	NNP
njp.32101013154867	5329	6	,	,	,
njp.32101013154867	5329	7	342	342	CD
njp.32101013154867	5329	8	.	.	.
njp.32101013154867	5330	1	Fried	Fried	NNP
njp.32101013154867	5330	2	Oyster	Oyster	NNP
njp.32101013154867	5330	3	-	-	HYPH
njp.32101013154867	5330	4	plant	plant	NN
njp.32101013154867	5330	5	,	,	,
njp.32101013154867	5330	6	1oz.1	1oz.1	CD
njp.32101013154867	5330	7	.	.	.
njp.32101013154867	5331	1	Haricot	Haricot	NNP
njp.32101013154867	5331	2	of	of	IN
njp.32101013154867	5331	3	Lamb	Lamb	NNP
njp.32101013154867	5331	4	a	a	NNP
njp.32101013154867	5331	5	la	la	FW
njp.32101013154867	5331	6	Providence	Providence	NNP
njp.32101013154867	5331	7	,	,	,
njp.32101013154867	5331	8	yor	yor	NNP
njp.32101013154867	5331	9	.	.	.
njp.32101013154867	5332	1	Roast	Roast	NNP
njp.32101013154867	5332	2	Loin	Loin	NNP
njp.32101013154867	5332	3	of	of	IN
njp.32101013154867	5332	4	Veal	Veal	NNP
njp.32101013154867	5332	5	,	,	,
njp.32101013154867	5332	6	585	585	CD
njp.32101013154867	5332	7	.	.	.
njp.32101013154867	5333	1	Stewed	Stewed	NNP
njp.32101013154867	5333	2	Corn	Corn	NNP
njp.32101013154867	5333	3	,	,	,
njp.32101013154867	5333	4	964	964	CD
njp.32101013154867	5333	5	.	.	.
njp.32101013154867	5334	1	Dandelion	Dandelion	NNP
njp.32101013154867	5334	2	Salad	Salad	NNP
njp.32101013154867	5334	3	,	,	,
njp.32101013154867	5334	4	1049	1049	CD
njp.32101013154867	5334	5	.	.	.
njp.32101013154867	5335	1	Herring	Herring	NNP
njp.32101013154867	5335	2	Salad	Salad	NNP
njp.32101013154867	5335	3	,	,	,
njp.32101013154867	5335	4	1074	1074	CD
njp.32101013154867	5335	5	.	.	.
njp.32101013154867	5336	1	Vermicelli	Vermicelli	NNP
njp.32101013154867	5336	2	Pudding	Pudding	NNP
njp.32101013154867	5336	3	,	,	,
njp.32101013154867	5336	4	1142	1142	CD
njp.32101013154867	5336	5	.	.	.
njp.32101013154867	5337	1	Maraschino	Maraschino	NNP
njp.32101013154867	5337	2	Jelly	Jelly	NNP
njp.32101013154867	5337	3	,	,	,
njp.32101013154867	5337	4	1319	1319	CD
njp.32101013154867	5337	5	.	.	.
njp.32101013154867	5338	1	Coffee	coffee	NN
njp.32101013154867	5338	2	,	,	,
njp.32101013154867	5338	3	1349	1349	CD
njp.32101013154867	5338	4	.	.	.
njp.32101013154867	5339	1	8O	8O	NNP
njp.32101013154867	5339	2	7	7	CD
njp.32101013154867	5339	3	'	'	``
njp.32101013154867	5339	4	A'E	A'E	NNP
njp.32101013154867	5339	5	7"AAPLE	7"aaple	CD
njp.32101013154867	5339	6	.	.	.
njp.32101013154867	5340	1	Tuesday	Tuesday	NNP
njp.32101013154867	5340	2	,	,	,
njp.32101013154867	5340	3	June	June	NNP
njp.32101013154867	5340	4	—	—	:
njp.32101013154867	5340	5	.	.	.
njp.32101013154867	5341	1	33reakfag	33reakfag	IN
njp.32101013154867	5341	2	.	.	.
njp.32101013154867	5342	1	HDimmer	hdimmer	NN
njp.32101013154867	5342	2	.	.	.
njp.32101013154867	5343	1	Eggs	eggs	NN
njp.32101013154867	5343	2	à	à	NNP
njp.32101013154867	5343	3	la	la	NNP
njp.32101013154867	5343	4	Livingstone	Livingstone	NNP
njp.32101013154867	5343	5	,	,	,
njp.32101013154867	5343	6	4to	4to	NNP
njp.32101013154867	5343	7	.	.	.
njp.32101013154867	5344	1	Mill	Mill	NNP
njp.32101013154867	5344	2	Pond	Pond	NNP
njp.32101013154867	5344	3	Oysters	Oysters	NNPS
njp.32101013154867	5344	4	,	,	,
njp.32101013154867	5344	5	298	298	CD
njp.32101013154867	5344	6	.	.	.
njp.32101013154867	5345	1	Broiled	Broiled	NNP
njp.32101013154867	5345	2	Mutton	Mutton	NNP
njp.32101013154867	5345	3	Kidneys	kidney	NNS
njp.32101013154867	5345	4	,	,	,
njp.32101013154867	5345	5	with	with	IN
njp.32101013154867	5345	6	Bacon	Bacon	NNP
njp.32101013154867	5345	7	,	,	,
njp.32101013154867	5345	8	661	661	CD
njp.32101013154867	5345	9	.	.	.
njp.32101013154867	5346	1	Mikado	Mikado	NNP
njp.32101013154867	5346	2	,	,	,
njp.32101013154867	5346	3	32	32	CD
njp.32101013154867	5346	4	.	.	.
njp.32101013154867	5347	1	Potatoes	Potatoes	NNP
njp.32101013154867	5347	2	,	,	,
njp.32101013154867	5347	3	Saratoga	Saratoga	NNP
njp.32101013154867	5347	4	,	,	,
njp.32101013154867	5347	5	1or	1or	NN
njp.32101013154867	5347	6	1	1	CD
njp.32101013154867	5347	7	.	.	.
njp.32101013154867	5348	1	Tomatoes	tomato	NNS
njp.32101013154867	5348	2	,	,	,
njp.32101013154867	5348	3	288	288	CD
njp.32101013154867	5348	4	.	.	.
njp.32101013154867	5349	1	Radishes	radish	NNS
njp.32101013154867	5349	2	,	,	,
njp.32101013154867	5349	3	292	292	CD
njp.32101013154867	5349	4	.	.	.
njp.32101013154867	5350	1	Crème	Crème	NNP
njp.32101013154867	5350	2	en	en	NNP
njp.32101013154867	5350	3	Mousseau	Mousseau	NNP
njp.32101013154867	5350	4	Café	Café	NNP
njp.32101013154867	5350	5	,	,	,
njp.32101013154867	5350	6	1253	1253	CD
njp.32101013154867	5350	7	.	.	.
njp.32101013154867	5351	1	Fresh	Fresh	NNP
njp.32101013154867	5351	2	Mackerel	Mackerel	NNP
njp.32101013154867	5351	3	,	,	,
njp.32101013154867	5351	4	St.	St.	NNP
njp.32101013154867	5351	5	Nazaire	Nazaire	NNP
njp.32101013154867	5351	6	,	,	,
njp.32101013154867	5351	7	329	329	CD
njp.32101013154867	5351	8	,	,	,
njp.32101013154867	5351	9	236	236	CD
njp.32101013154867	5351	10	.	.	.
njp.32101013154867	5352	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5352	2	of	of	IN
njp.32101013154867	5352	3	Beef	Beef	NNP
njp.32101013154867	5352	4	,	,	,
njp.32101013154867	5352	5	Piqué	Piqué	NNP
njp.32101013154867	5352	6	à	à	FW
njp.32101013154867	5352	7	la	la	NNP
njp.32101013154867	5352	8	Trianon	Trianon	NNP
njp.32101013154867	5352	9	,	,	,
njp.32101013154867	5352	10	507	507	CD
njp.32101013154867	5352	11	.	.	.
njp.32101013154867	5353	1	£	£	$
njp.32101013154867	5353	2	uncheon	uncheon	NNP
njp.32101013154867	5353	3	.	.	.
njp.32101013154867	5354	1	Stuffed	Stuffed	NNP
njp.32101013154867	5354	2	Peppers	Peppers	NNPS
njp.32101013154867	5354	3	,	,	,
njp.32101013154867	5354	4	975	975	CD
njp.32101013154867	5354	5	.	.	.
njp.32101013154867	5355	1	Mussels	mussel	NNS
njp.32101013154867	5355	2	à	à	NNP
njp.32101013154867	5355	3	la	la	NNP
njp.32101013154867	5355	4	Marinière	Marinière	NNP
njp.32101013154867	5355	5	,	,	,
njp.32101013154867	5355	6	378	378	CD
njp.32101013154867	5355	7	.	.	.
njp.32101013154867	5356	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	5356	2	a	a	DT
njp.32101013154867	5356	3	la	la	NNP
njp.32101013154867	5356	4	Montglas	Montglas	NNP
njp.32101013154867	5356	5	,	,	,
njp.32101013154867	5356	6	615	615	CD
njp.32101013154867	5356	7	.	.	.
njp.32101013154867	5357	1	Hashed	hash	VBD
njp.32101013154867	5357	2	Turkey	Turkey	NNP
njp.32101013154867	5357	3	en	en	NNP
njp.32101013154867	5357	4	Bordure	Bordure	NNP
njp.32101013154867	5357	5	,	,	,
njp.32101013154867	5357	6	805	805	CD
njp.32101013154867	5357	7	.	.	.
njp.32101013154867	5358	1	Roast	Roast	NNP
njp.32101013154867	5358	2	Squab	Squab	NNP
njp.32101013154867	5358	3	,	,	,
njp.32101013154867	5358	4	816	816	CD
njp.32101013154867	5358	5	.	.	.
njp.32101013154867	5359	1	Fried	Fried	NNP
njp.32101013154867	5359	2	Sweet	Sweet	NNP
njp.32101013154867	5359	3	Potatoes	Potatoes	NNPS
njp.32101013154867	5359	4	,	,	,
njp.32101013154867	5359	5	993	993	CD
njp.32101013154867	5359	6	.	.	.
njp.32101013154867	5360	1	Chicory	Chicory	NNP
njp.32101013154867	5360	2	Salad	Salad	NNP
njp.32101013154867	5360	3	,	,	,
njp.32101013154867	5360	4	1o	1o	CD
njp.32101013154867	5360	5	15	15	CD
njp.32101013154867	5360	6	.	.	.
njp.32101013154867	5361	1	Asparagus	Asparagus	NNP
njp.32101013154867	5361	2	Salad	Salad	NNP
njp.32101013154867	5361	3	,	,	,
njp.32101013154867	5361	4	905	905	CD
njp.32101013154867	5361	5	.	.	.
njp.32101013154867	5362	1	Baked	Baked	NNP
njp.32101013154867	5362	2	Apple	Apple	NNP
njp.32101013154867	5362	3	Dumplings	Dumplings	NNPS
njp.32101013154867	5362	4	,	,	,
njp.32101013154867	5362	5	1122	1122	CD
njp.32101013154867	5362	6	.	.	.
njp.32101013154867	5363	1	Raspberry	Raspberry	NNP
njp.32101013154867	5363	2	Tarts	Tarts	NNPS
njp.32101013154867	5363	3	,	,	,
njp.32101013154867	5363	4	1118	1118	CD
njp.32101013154867	5363	5	.	.	.
njp.32101013154867	5364	1	Coffee	coffee	NN
njp.32101013154867	5364	2	,	,	,
njp.32101013154867	5364	3	1349	1349	CD
njp.32101013154867	5364	4	.	.	.
njp.32101013154867	5365	1	Wednesday	Wednesday	NNP
njp.32101013154867	5365	2	,	,	,
njp.32101013154867	5365	3	June	June	NNP
njp.32101013154867	5365	4	—	—	:
njp.32101013154867	5365	5	.	.	.
njp.32101013154867	5366	1	33reakfast	33reakfast	NN
njp.32101013154867	5366	2	.	.	.
njp.32101013154867	5367	1	-	-	:
njp.32101013154867	5367	2	H]immer	H]immer	NNP
njp.32101013154867	5367	3	.	.	.
njp.32101013154867	5368	1	Tomato	Tomato	NNP
njp.32101013154867	5368	2	Omelet	Omelet	NNP
njp.32101013154867	5368	3	,	,	,
njp.32101013154867	5368	4	456	456	CD
njp.32101013154867	5368	5	.	.	.
njp.32101013154867	5369	1	Little	little	JJ
njp.32101013154867	5369	2	Neck	Neck	NNP
njp.32101013154867	5369	3	Clams	Clams	NNPS
njp.32101013154867	5369	4	,	,	,
njp.32101013154867	5369	5	3oo	3oo	NN
njp.32101013154867	5369	6	.	.	.
njp.32101013154867	5370	1	Shad	shad	NN
njp.32101013154867	5370	2	,	,	,
njp.32101013154867	5370	3	maitre	maitre	NNP
njp.32101013154867	5370	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	5370	5	,	,	,
njp.32101013154867	5370	6	326	326	CD
njp.32101013154867	5370	7	.	.	.
njp.32101013154867	5371	1	Beef	beef	VB
njp.32101013154867	5371	2	a	a	DT
njp.32101013154867	5371	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	5371	4	,	,	,
njp.32101013154867	5371	5	5	5	CD
njp.32101013154867	5371	6	.	.	.
njp.32101013154867	5372	1	Pig	Pig	NNP
njp.32101013154867	5372	2	's	's	POS
njp.32101013154867	5372	3	Feet	Feet	NNPS
njp.32101013154867	5372	4	à	à	NNP
njp.32101013154867	5372	5	la	la	NNP
njp.32101013154867	5372	6	Boston	Boston	NNP
njp.32101013154867	5372	7	,	,	,
njp.32101013154867	5372	8	730	730	CD
njp.32101013154867	5372	9	.	.	.
njp.32101013154867	5373	1	Lyons	Lyons	NNP
njp.32101013154867	5373	2	Sausage	Sausage	NNP
njp.32101013154867	5373	3	,	,	,
njp.32101013154867	5373	4	236	236	CD
njp.32101013154867	5373	5	.	.	.
njp.32101013154867	5374	1	Radishes	radish	NNS
njp.32101013154867	5374	2	,	,	,
njp.32101013154867	5374	3	292	292	CD
njp.32101013154867	5374	4	.	.	.
njp.32101013154867	5375	1	Potatoes	Potatoes	NNP
njp.32101013154867	5375	2	Julienne	Julienne	NNP
njp.32101013154867	5375	3	,	,	,
njp.32101013154867	5375	4	ro13	ro13	NN
njp.32101013154867	5375	5	.	.	.
njp.32101013154867	5376	1	Bluefish	Bluefish	NNP
njp.32101013154867	5376	2	a	a	DT
njp.32101013154867	5376	3	la	la	FW
njp.32101013154867	5376	4	Toulouse	Toulouse	NNP
njp.32101013154867	5376	5	,	,	,
njp.32101013154867	5376	6	354	354	CD
njp.32101013154867	5376	7	.	.	.
njp.32101013154867	5377	1	Raspberries	raspberry	NNS
njp.32101013154867	5377	2	and	and	CC
njp.32101013154867	5377	3	Cream	cream	NN
njp.32101013154867	5377	4	.	.	.
njp.32101013154867	5378	1	Minced	mince	VBN
njp.32101013154867	5378	2	Beef	Beef	NNP
njp.32101013154867	5378	3	a	a	NNP
njp.32101013154867	5378	4	la	la	NNP
njp.32101013154867	5378	5	Provençale	Provençale	NNP
njp.32101013154867	5378	6	,	,	,
njp.32101013154867	5378	7	5oo	5oo	NN
njp.32101013154867	5378	8	.	.	.
njp.32101013154867	5379	1	Fricassé	Fricassé	NNP
njp.32101013154867	5379	2	of	of	IN
njp.32101013154867	5379	3	Chicken	Chicken	NNP
njp.32101013154867	5379	4	,	,	,
njp.32101013154867	5379	5	with	with	IN
njp.32101013154867	5379	6	Curry	Curry	NNP
njp.32101013154867	5379	7	,	,	,
njp.32101013154867	5379	8	792	792	CD
njp.32101013154867	5379	9	.	.	.
njp.32101013154867	5380	1	£	£	$
njp.32101013154867	5380	2	unt	unt	NNP
njp.32101013154867	5380	3	bron	bron	NNP
njp.32101013154867	5380	4	.	.	.
njp.32101013154867	5381	1	Asparagus	asparagus	NN
njp.32101013154867	5381	2	,	,	,
njp.32101013154867	5381	3	sauce	sauce	NN
njp.32101013154867	5381	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	5381	5	,	,	,
njp.32101013154867	5381	6	904	904	CD
njp.32101013154867	5381	7	.	.	.
njp.32101013154867	5382	1	Roast	Roast	NNP
njp.32101013154867	5382	2	Beeſ	Beeſ	NNP
njp.32101013154867	5382	3	,	,	,
njp.32101013154867	5382	4	527	527	CD
njp.32101013154867	5382	5	.	.	.
njp.32101013154867	5383	1	Scallops	Scallops	NNP
njp.32101013154867	5383	2	Brestoise	Brestoise	NNP
njp.32101013154867	5383	3	,	,	,
njp.32101013154867	5383	4	392	392	CD
njp.32101013154867	5383	5	.	.	.
njp.32101013154867	5384	1	Romaine	Romaine	NNP
njp.32101013154867	5384	2	Salad	Salad	NNP
njp.32101013154867	5384	3	,	,	,
njp.32101013154867	5384	4	1064	1064	CD
njp.32101013154867	5384	5	,	,	,
njp.32101013154867	5384	6	Beefsteak	Beefsteak	NNP
njp.32101013154867	5384	7	Pie	Pie	NNP
njp.32101013154867	5384	8	a	a	DT
njp.32101013154867	5384	9	l’Américaine	l’américaine	NN
njp.32101013154867	5384	10	,	,	,
njp.32101013154867	5384	11	488	488	CD
njp.32101013154867	5384	12	.	.	.
njp.32101013154867	5385	1	Peach	Peach	NNP
njp.32101013154867	5385	2	Water	Water	NNP
njp.32101013154867	5385	3	-	-	HYPH
njp.32101013154867	5385	4	ice	ice	NN
njp.32101013154867	5385	5	,	,	,
njp.32101013154867	5385	6	1284	1284	CD
njp.32101013154867	5385	7	.	.	.
njp.32101013154867	5386	1	String	String	NNP
njp.32101013154867	5386	2	Beans	Beans	NNPS
njp.32101013154867	5386	3	,	,	,
njp.32101013154867	5386	4	947	947	CD
njp.32101013154867	5386	5	.	.	.
njp.32101013154867	5387	1	Biscuits	biscuit	NNS
njp.32101013154867	5387	2	à	à	NNP
njp.32101013154867	5387	3	la	la	NNP
njp.32101013154867	5387	4	Cuillère	Cuillère	NNP
njp.32101013154867	5387	5	,	,	,
njp.32101013154867	5387	6	1231	1231	CD
njp.32101013154867	5387	7	.	.	.
njp.32101013154867	5388	1	Pineapple	Pineapple	NNP
njp.32101013154867	5388	2	Pie	Pie	NNP
njp.32101013154867	5388	3	,	,	,
njp.32101013154867	5388	4	ro87	ro87	NN
njp.32101013154867	5388	5	.	.	.
njp.32101013154867	5389	1	Coffee	coffee	NN
njp.32101013154867	5389	2	,	,	,
njp.32101013154867	5389	3	1349	1349	CD
njp.32101013154867	5389	4	.	.	.
njp.32101013154867	5390	1	Thursday	Thursday	NNP
njp.32101013154867	5390	2	,	,	,
njp.32101013154867	5390	3	June	June	NNP
njp.32101013154867	5390	4	—	—	:
njp.32101013154867	5390	5	.	.	.
njp.32101013154867	5391	1	33reakfast	33reakfast	NN
njp.32101013154867	5391	2	.	.	.
njp.32101013154867	5392	1	TJimmer	TJimmer	NNP
njp.32101013154867	5392	2	.	.	.
njp.32101013154867	5393	1	Omelet	Omelet	NNP
njp.32101013154867	5393	2	,	,	,
njp.32101013154867	5393	3	with	with	IN
njp.32101013154867	5393	4	Peas	Peas	NNP
njp.32101013154867	5393	5	,	,	,
njp.32101013154867	5393	6	459	459	CD
njp.32101013154867	5393	7	.	.	.
njp.32101013154867	5394	1	Parker	Parker	NNP
njp.32101013154867	5394	2	Bay	Bay	NNP
njp.32101013154867	5394	3	Oysters	Oysters	NNPS
njp.32101013154867	5394	4	,	,	,
njp.32101013154867	5394	5	298	298	CD
njp.32101013154867	5394	6	.	.	.
njp.32101013154867	5395	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	5395	2	Steak	Steak	NNP
njp.32101013154867	5395	3	,	,	,
njp.32101013154867	5395	4	with	with	IN
njp.32101013154867	5395	5	Watercress	Watercress	NNP
njp.32101013154867	5395	6	,	,	,
njp.32101013154867	5395	7	524	524	CD
njp.32101013154867	5395	8	.	.	.
njp.32101013154867	5396	1	Julienne	Julienne	NNP
njp.32101013154867	5396	2	,	,	,
njp.32101013154867	5396	3	27	27	CD
njp.32101013154867	5396	4	.	.	.
njp.32101013154867	5397	1	Potatoes	potato	NNS
njp.32101013154867	5397	2	,	,	,
njp.32101013154867	5397	3	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	5397	4	,	,	,
njp.32101013154867	5397	5	991	991	CD
njp.32101013154867	5397	6	.	.	.
njp.32101013154867	5398	1	Watercress	watercress	NN
njp.32101013154867	5398	2	,	,	,
njp.32101013154867	5398	3	ro/2	ro/2	NNP
njp.32101013154867	5398	4	.	.	.
njp.32101013154867	5399	1	Anchovies	anchovy	NNS
njp.32101013154867	5399	2	,	,	,
njp.32101013154867	5399	3	284	284	CD
njp.32101013154867	5399	4	.	.	.
njp.32101013154867	5400	1	French	French	NNP
njp.32101013154867	5400	2	Pancake	Pancake	NNP
njp.32101013154867	5400	3	,	,	,
njp.32101013154867	5400	4	1186	1186	CD
njp.32101013154867	5400	5	.	.	.
njp.32101013154867	5401	1	Clam	Clam	NNP
njp.32101013154867	5401	2	Patties	Patties	NNPS
njp.32101013154867	5401	3	,	,	,
njp.32101013154867	5401	4	387	387	CD
njp.32101013154867	5401	5	.	.	.
njp.32101013154867	5402	1	Mignons	Mignons	NNPS
njp.32101013154867	5402	2	Filets	Filets	NNPS
njp.32101013154867	5402	3	à	à	NNP
njp.32101013154867	5402	4	la	la	NNP
njp.32101013154867	5402	5	Bohémienne	Bohémienne	NNP
njp.32101013154867	5402	6	,	,	,
njp.32101013154867	5402	7	513	513	CD
njp.32101013154867	5402	8	.	.	.
njp.32101013154867	5403	1	Succotash	Succotash	NNP
njp.32101013154867	5403	2	,	,	,
njp.32101013154867	5403	3	rozz	rozz	NNP
njp.32101013154867	5403	4	.	.	.
njp.32101013154867	5404	1	£	£	$
njp.32101013154867	5404	2	unch.com	unch.com	ADD
njp.32101013154867	5404	3	.	.	.
njp.32101013154867	5405	1	Chicken	chicken	NN
njp.32101013154867	5405	2	h	h	NN
njp.32101013154867	5405	3	la	la	NNP
njp.32101013154867	5405	4	Ranhofer	Ranhofer	NNP
njp.32101013154867	5405	5	,	,	,
njp.32101013154867	5405	6	1363	1363	CD
njp.32101013154867	5405	7	.	.	.
njp.32101013154867	5406	1	Artichokesh	Artichokesh	NNP
njp.32101013154867	5406	2	la	la	FW
njp.32101013154867	5406	3	Florentine	Florentine	NNP
njp.32101013154867	5406	4	,	,	,
njp.32101013154867	5406	5	903	903	CD
njp.32101013154867	5406	6	.	.	.
njp.32101013154867	5407	1	Shad	Shad	NNS
njp.32101013154867	5407	2	,	,	,
njp.32101013154867	5407	3	with	with	IN
njp.32101013154867	5407	4	Sorrel	Sorrel	NNP
njp.32101013154867	5407	5	,	,	,
njp.32101013154867	5407	6	327	327	CD
njp.32101013154867	5407	7	.	.	.
njp.32101013154867	5408	1	Roast	Roast	NNP
njp.32101013154867	5408	2	Reed	Reed	NNP
njp.32101013154867	5408	3	-	-	HYPH
njp.32101013154867	5408	4	birds	bird	NNS
njp.32101013154867	5408	5	,	,	,
njp.32101013154867	5408	6	877	877	CD
njp.32101013154867	5408	7	.	.	.
njp.32101013154867	5409	1	Mutton	mutton	NN
njp.32101013154867	5409	2	Chops	chop	NNS
njp.32101013154867	5409	3	,	,	,
njp.32101013154867	5409	4	Soyer	Soyer	NNP
njp.32101013154867	5409	5	,	,	,
njp.32101013154867	5409	6	647	647	CD
njp.32101013154867	5409	7	.	.	.
njp.32101013154867	5410	1	Escarole	Escarole	NNP
njp.32101013154867	5410	2	Salad	Salad	NNP
njp.32101013154867	5410	3	,	,	,
njp.32101013154867	5410	4	ro55	ro55	NNP
njp.32101013154867	5410	5	.	.	.
njp.32101013154867	5411	1	Stuffed	Stuffed	NNP
njp.32101013154867	5411	2	Peppers	Peppers	NNPS
njp.32101013154867	5411	3	,	,	,
njp.32101013154867	5411	4	975	975	CD
njp.32101013154867	5411	5	.	.	.
njp.32101013154867	5412	1	Riz	Riz	NNP
njp.32101013154867	5412	2	au	au	NNP
njp.32101013154867	5412	3	Lait	Lait	NNP
njp.32101013154867	5412	4	d’Amandes	d’amande	NNS
njp.32101013154867	5412	5	,	,	,
njp.32101013154867	5412	6	117o	117o	CD
njp.32101013154867	5412	7	.	.	.
njp.32101013154867	5413	1	Jam	Jam	NNP
njp.32101013154867	5413	2	Omelet	Omelet	NNP
njp.32101013154867	5413	3	,	,	,
njp.32101013154867	5413	4	475	475	CD
njp.32101013154867	5413	5	.	.	.
njp.32101013154867	5414	1	Coffee	coffee	NN
njp.32101013154867	5414	2	,	,	,
njp.32101013154867	5414	3	1349	1349	CD
njp.32101013154867	5414	4	.	.	.
njp.32101013154867	5415	1	MENUS	menu	NNS
njp.32101013154867	5415	2	.	.	.
njp.32101013154867	5416	1	8	8	CD
njp.32101013154867	5416	2	I	-PRON-	PRP
njp.32101013154867	5416	3	Priday	Priday	NNP
njp.32101013154867	5416	4	,	,	,
njp.32101013154867	5416	5	June	June	NNP
njp.32101013154867	5416	6	—	—	:
njp.32101013154867	5416	7	.	.	.
njp.32101013154867	5417	1	33reakfast	33reakfast	NN
njp.32101013154867	5417	2	.	.	.
njp.32101013154867	5418	1	Lobster	Lobster	NNP
njp.32101013154867	5418	2	Omelet	Omelet	NNP
njp.32101013154867	5418	3	,	,	,
njp.32101013154867	5418	4	454	454	CD
njp.32101013154867	5418	5	.	.	.
njp.32101013154867	5418	6	.	.	.
njp.32101013154867	5419	1	Bluefish	Bluefish	NNP
njp.32101013154867	5419	2	au	au	NNP
njp.32101013154867	5419	3	Gratin	Gratin	NNP
njp.32101013154867	5419	4	,	,	,
njp.32101013154867	5419	5	319	319	CD
njp.32101013154867	5419	6	.	.	.
njp.32101013154867	5420	1	Minced	mince	VBN
njp.32101013154867	5420	2	Beef	Beef	NNP
njp.32101013154867	5420	3	a	a	DT
njp.32101013154867	5420	4	la	la	FW
njp.32101013154867	5420	5	Catalan	Catalan	NNP
njp.32101013154867	5420	6	,	,	,
njp.32101013154867	5420	7	5	5	CD
njp.32101013154867	5420	8	oz	oz	NN
njp.32101013154867	5420	9	.	.	.
njp.32101013154867	5421	1	Potatoes	Potatoes	NNP
njp.32101013154867	5421	2	à	à	FW
njp.32101013154867	5421	3	la	la	NNP
njp.32101013154867	5421	4	Rice	Rice	NNP
njp.32101013154867	5421	5	,	,	,
njp.32101013154867	5421	6	roof	roof	NN
njp.32101013154867	5421	7	.	.	.
njp.32101013154867	5422	1	Preserved	preserved	JJ
njp.32101013154867	5422	2	Apples	Apples	NNPS
njp.32101013154867	5422	3	,	,	,
njp.32101013154867	5422	4	1342	1342	CD
njp.32101013154867	5422	5	.	.	.
njp.32101013154867	5423	1	£	£	$
njp.32101013154867	5423	2	uncheon	uncheon	NNP
njp.32101013154867	5423	3	.	.	.
njp.32101013154867	5424	1	Whitebait	Whitebait	NNP
njp.32101013154867	5424	2	,	,	,
njp.32101013154867	5424	3	3or	3or	NN
njp.32101013154867	5424	4	.	.	.
njp.32101013154867	5425	1	Green	Green	NNP
njp.32101013154867	5425	2	Peas	Peas	NNP
njp.32101013154867	5425	3	,	,	,
njp.32101013154867	5425	4	978	978	CD
njp.32101013154867	5425	5	.	.	.
njp.32101013154867	5426	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	5426	2	Steak	Steak	NNP
njp.32101013154867	5426	3	,	,	,
njp.32101013154867	5426	4	Fried	Fried	NNP
njp.32101013154867	5426	5	Onions	Onions	NNPS
njp.32101013154867	5426	6	,	,	,
njp.32101013154867	5426	7	524	524	CD
njp.32101013154867	5426	8	,	,	,
njp.32101013154867	5426	9	969	969	CD
njp.32101013154867	5426	10	.	.	.
njp.32101013154867	5427	1	Potato	Potato	NNP
njp.32101013154867	5427	2	Salad	Salad	NNP
njp.32101013154867	5427	3	,	,	,
njp.32101013154867	5427	4	ro/3	ro/3	NNP
njp.32101013154867	5427	5	.	.	.
njp.32101013154867	5428	1	Rice	Rice	NNP
njp.32101013154867	5428	2	and	and	CC
njp.32101013154867	5428	3	Cream	Cream	NNP
njp.32101013154867	5428	4	a	a	NNP
njp.32101013154867	5428	5	la	la	FW
njp.32101013154867	5428	6	Croce	Croce	NNP
njp.32101013154867	5428	7	,	,	,
njp.32101013154867	5428	8	1296	1296	CD
njp.32101013154867	5428	9	.	.	.
njp.32101013154867	5429	1	HDinner	HDinner	NNP
njp.32101013154867	5429	2	.	.	.
njp.32101013154867	5430	1	Doxie	Doxie	NNP
njp.32101013154867	5430	2	Rockaway	Rockaway	NNP
njp.32101013154867	5430	3	Oysters	Oysters	NNPS
njp.32101013154867	5430	4	,	,	,
njp.32101013154867	5430	5	298	298	CD
njp.32101013154867	5430	6	.	.	.
njp.32101013154867	5431	1	Bisque	Bisque	NNP
njp.32101013154867	5431	2	of	of	IN
njp.32101013154867	5431	3	Crab	Crab	NNP
njp.32101013154867	5431	4	,	,	,
njp.32101013154867	5431	5	9	9	CD
njp.32101013154867	5431	6	.	.	.
njp.32101013154867	5432	1	Thon	Thon	NNP
njp.32101013154867	5432	2	,	,	,
njp.32101013154867	5432	3	282	282	CD
njp.32101013154867	5432	4	.	.	.
njp.32101013154867	5433	1	Radishes	radish	NNS
njp.32101013154867	5433	2	,	,	,
njp.32101013154867	5433	3	292	292	CD
njp.32101013154867	5433	4	.	.	.
njp.32101013154867	5434	1	Kingfish	kingfish	NN
njp.32101013154867	5434	2	,	,	,
njp.32101013154867	5434	3	with	with	IN
njp.32101013154867	5434	4	White	White	NNP
njp.32101013154867	5434	5	Wine	Wine	NNP
njp.32101013154867	5434	6	,	,	,
njp.32101013154867	5434	7	342	342	CD
njp.32101013154867	5434	8	.	.	.
njp.32101013154867	5435	1	Stewed	Stewed	NNP
njp.32101013154867	5435	2	Mutton	Mutton	NNP
njp.32101013154867	5435	3	,	,	,
njp.32101013154867	5435	4	with	with	IN
njp.32101013154867	5435	5	Potatoes	Potatoes	NNP
njp.32101013154867	5435	6	,	,	,
njp.32101013154867	5435	7	659	659	CD
njp.32101013154867	5435	8	.	.	.
njp.32101013154867	5436	1	Asparagus	asparagus	NN
njp.32101013154867	5436	2	à	à	NN
njp.32101013154867	5436	3	la	la	NNP
njp.32101013154867	5436	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	5436	5	,	,	,
njp.32101013154867	5436	6	906	906	CD
njp.32101013154867	5436	7	.	.	.
njp.32101013154867	5437	1	Salmi	Salmi	NNP
njp.32101013154867	5437	2	of	of	IN
njp.32101013154867	5437	3	Pigeon	Pigeon	NNP
njp.32101013154867	5437	4	a	a	NNP
njp.32101013154867	5437	5	la	la	FW
njp.32101013154867	5437	6	Walter	Walter	NNP
njp.32101013154867	5437	7	Scott	Scott	NNP
njp.32101013154867	5437	8	,	,	,
njp.32101013154867	5437	9	856	856	CD
njp.32101013154867	5437	10	.	.	.
njp.32101013154867	5438	1	Roast	Roast	NNP
njp.32101013154867	5438	2	Loin	Loin	NNP
njp.32101013154867	5438	3	of	of	IN
njp.32101013154867	5438	4	Weal	Weal	NNP
njp.32101013154867	5438	5	,	,	,
njp.32101013154867	5438	6	585	585	CD
njp.32101013154867	5438	7	.	.	.
njp.32101013154867	5439	1	Chicory	Chicory	NNP
njp.32101013154867	5439	2	Salad	Salad	NNP
njp.32101013154867	5439	3	,	,	,
njp.32101013154867	5439	4	1045	1045	CD
njp.32101013154867	5439	5	.	.	.
njp.32101013154867	5440	1	Pineapple	Pineapple	NNP
njp.32101013154867	5440	2	Water	Water	NNP
njp.32101013154867	5440	3	-	-	HYPH
njp.32101013154867	5440	4	ice	ice	NN
njp.32101013154867	5440	5	,	,	,
njp.32101013154867	5440	6	1283	1283	CD
njp.32101013154867	5440	7	.	.	.
njp.32101013154867	5441	1	Sweet	Sweet	NNP
njp.32101013154867	5441	2	Almond	Almond	NNP
njp.32101013154867	5441	3	Macaroons	Macaroons	NNPS
njp.32101013154867	5441	4	,	,	,
njp.32101013154867	5441	5	1210	1210	CD
njp.32101013154867	5441	6	.	.	.
njp.32101013154867	5442	1	Coffee	coffee	NN
njp.32101013154867	5442	2	,	,	,
njp.32101013154867	5442	3	1349	1349	CD
njp.32101013154867	5442	4	.	.	.
njp.32101013154867	5443	1	Saturday	Saturday	NNP
njp.32101013154867	5443	2	,	,	,
njp.32101013154867	5443	3	June	June	NNP
njp.32101013154867	5443	4	—	—	:
njp.32101013154867	5443	5	.	.	.
njp.32101013154867	5444	1	33reakfast	33reakfast	NN
njp.32101013154867	5444	2	.	.	.
njp.32101013154867	5445	1	Omelet	Omelet	NNP
njp.32101013154867	5445	2	Espagnole	Espagnole	NNP
njp.32101013154867	5445	3	,	,	,
njp.32101013154867	5445	4	472	472	CD
njp.32101013154867	5445	5	.	.	.
njp.32101013154867	5446	1	Skate	skate	VB
njp.32101013154867	5446	2	,	,	,
njp.32101013154867	5446	3	with	with	IN
njp.32101013154867	5446	4	black	black	JJ
njp.32101013154867	5446	5	Butter	Butter	NNP
njp.32101013154867	5446	6	,	,	,
njp.32101013154867	5446	7	325	325	CD
njp.32101013154867	5446	8	,	,	,
njp.32101013154867	5446	9	159	159	CD
njp.32101013154867	5446	10	.	.	.
njp.32101013154867	5447	1	Calf	Calf	NNP
njp.32101013154867	5447	2	's	's	POS
njp.32101013154867	5447	3	Liver	Liver	NNP
njp.32101013154867	5447	4	and	and	CC
njp.32101013154867	5447	5	Bacon	Bacon	NNP
njp.32101013154867	5447	6	,	,	,
njp.32101013154867	5447	7	584	584	CD
njp.32101013154867	5447	8	.	.	.
njp.32101013154867	5448	1	Broiled	Broiled	NNP
njp.32101013154867	5448	2	Potatoes	Potatoes	NNP
njp.32101013154867	5448	3	,	,	,
njp.32101013154867	5448	4	983	983	CD
njp.32101013154867	5448	5	.	.	.
njp.32101013154867	5449	1	Fresh	fresh	JJ
njp.32101013154867	5449	2	Grapes	grape	NNS
njp.32101013154867	5449	3	.	.	.
njp.32101013154867	5450	1	£	£	$
njp.32101013154867	5450	2	uncheon	uncheon	NNP
njp.32101013154867	5450	3	.	.	.
njp.32101013154867	5451	1	Broiled	Broiled	NNP
njp.32101013154867	5451	2	Porgies	Porgies	NNP
njp.32101013154867	5451	3	à	à	NNP
njp.32101013154867	5451	4	la	la	NNP
njp.32101013154867	5451	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	5451	6	,	,	,
njp.32101013154867	5451	7	353	353	CD
njp.32101013154867	5451	8	.	.	.
njp.32101013154867	5452	1	Sausages	sausage	NNS
njp.32101013154867	5452	2	à	à	NNP
njp.32101013154867	5452	3	la	la	NNP
njp.32101013154867	5452	4	Gastronome	Gastronome	NNP
njp.32101013154867	5452	5	,	,	,
njp.32101013154867	5452	6	740	740	CD
njp.32101013154867	5452	7	.	.	.
njp.32101013154867	5453	1	String	string	NN
njp.32101013154867	5453	2	Bean	Bean	NNP
njp.32101013154867	5453	3	Salad	Salad	NNP
njp.32101013154867	5453	4	,	,	,
njp.32101013154867	5453	5	roë8	roë8	NNP
njp.32101013154867	5453	6	.	.	.
njp.32101013154867	5454	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	5454	2	Pie	Pie	NNP
njp.32101013154867	5454	3	,	,	,
njp.32101013154867	5454	4	1085	1085	CD
njp.32101013154867	5454	5	.	.	.
njp.32101013154867	5455	1	Sunday	Sunday	NNP
njp.32101013154867	5455	2	,	,	,
njp.32101013154867	5455	3	33reakfast	33reakfast	NN
njp.32101013154867	5455	4	.	.	.
njp.32101013154867	5456	1	Eggs	eggs	NN
njp.32101013154867	5456	2	à	à	NN
njp.32101013154867	5456	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	5456	4	,	,	,
njp.32101013154867	5456	5	440	440	CD
njp.32101013154867	5456	6	.	.	.
njp.32101013154867	5457	1	Broiled	Broiled	NNP
njp.32101013154867	5457	2	Pompano	Pompano	NNP
njp.32101013154867	5457	3	,	,	,
njp.32101013154867	5457	4	329	329	CD
njp.32101013154867	5457	5	.	.	.
njp.32101013154867	5458	1	Hamburg	Hamburg	NNP
njp.32101013154867	5458	2	Steak	Steak	NNP
njp.32101013154867	5458	3	,	,	,
njp.32101013154867	5458	4	Colbert	Colbert	NNP
njp.32101013154867	5458	5	,	,	,
njp.32101013154867	5458	6	526	526	CD
njp.32101013154867	5458	7	,	,	,
njp.32101013154867	5458	8	190	190	CD
njp.32101013154867	5458	9	.	.	.
njp.32101013154867	5459	1	Mashed	Mashed	NNP
njp.32101013154867	5459	2	Potatoes	Potatoes	NNP
njp.32101013154867	5459	3	,	,	,
njp.32101013154867	5459	4	998	998	CD
njp.32101013154867	5459	5	.	.	.
njp.32101013154867	5460	1	Crème	Crème	NNP
njp.32101013154867	5460	2	en	en	NNP
njp.32101013154867	5460	3	Mousseau	Mousseau	NNP
njp.32101013154867	5460	4	Café	Café	NNP
njp.32101013154867	5460	5	,	,	,
njp.32101013154867	5460	6	1253	1253	CD
njp.32101013154867	5460	7	.	.	.
njp.32101013154867	5461	1	£	£	$
njp.32101013154867	5461	2	uncheon	uncheon	NNP
njp.32101013154867	5461	3	.	.	.
njp.32101013154867	5462	1	Fresh	fresh	JJ
njp.32101013154867	5462	2	Mackerel	Mackerel	NNP
njp.32101013154867	5462	3	,	,	,
njp.32101013154867	5462	4	fine	fine	JJ
njp.32101013154867	5462	5	Herbs	herb	NNS
njp.32101013154867	5462	6	,	,	,
njp.32101013154867	5462	7	331	331	CD
njp.32101013154867	5462	8	.	.	.
njp.32101013154867	5463	1	Stewed	Stewed	NNP
njp.32101013154867	5463	2	Veal	Veal	NNP
njp.32101013154867	5463	3	,	,	,
njp.32101013154867	5463	4	Marengo	Marengo	NNP
njp.32101013154867	5463	5	,	,	,
njp.32101013154867	5463	6	624	624	CD
njp.32101013154867	5463	7	.	.	.
njp.32101013154867	5464	1	Stuffed	Stuffed	NNP
njp.32101013154867	5464	2	Lettuce	lettuce	NN
njp.32101013154867	5464	3	,	,	,
njp.32101013154867	5464	4	953	953	CD
njp.32101013154867	5464	5	.	.	.
njp.32101013154867	5465	1	Tomato	tomato	NN
njp.32101013154867	5465	2	,	,	,
njp.32101013154867	5465	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	5465	4	Salad	Salad	NNP
njp.32101013154867	5465	5	,	,	,
njp.32101013154867	5465	6	ro71	ro71	NNP
njp.32101013154867	5465	7	.	.	.
njp.32101013154867	5466	1	Stewed	Stewed	NNP
njp.32101013154867	5466	2	Prunes	Prunes	NNPS
njp.32101013154867	5466	3	à	à	NNP
njp.32101013154867	5466	4	la	la	NNP
njp.32101013154867	5466	5	Général	Général	NNP
njp.32101013154867	5466	6	Dufour	Dufour	NNP
njp.32101013154867	5466	7	,	,	,
njp.32101013154867	5466	8	1330	1330	CD
njp.32101013154867	5466	9	.	.	.
njp.32101013154867	5467	1	H]immer	H]immer	NNP
njp.32101013154867	5467	2	.	.	.
njp.32101013154867	5468	1	Linn	Linn	NNP
njp.32101013154867	5468	2	Haven	Haven	NNP
njp.32101013154867	5468	3	Oysters	Oysters	NNPS
njp.32101013154867	5468	4	,	,	,
njp.32101013154867	5468	5	298	298	CD
njp.32101013154867	5468	6	.	.	.
njp.32101013154867	5469	1	Consommé	Consommé	NNP
njp.32101013154867	5469	2	à	à	NNP
njp.32101013154867	5469	3	l'Africaine	l'Africaine	NNP
njp.32101013154867	5469	4	,	,	,
njp.32101013154867	5469	5	116	116	CD
njp.32101013154867	5469	6	.	.	.
njp.32101013154867	5470	1	Caviare	Caviare	NNP
njp.32101013154867	5470	2	,	,	,
njp.32101013154867	5470	3	28	28	CD
njp.32101013154867	5470	4	.	.	.
njp.32101013154867	5471	1	Celery	celery	NN
njp.32101013154867	5471	2	,	,	,
njp.32101013154867	5471	3	290	290	CD
njp.32101013154867	5471	4	.	.	.
njp.32101013154867	5472	1	Lobster	lobster	NN
njp.32101013154867	5472	2	a	a	DT
njp.32101013154867	5472	3	la	la	FW
njp.32101013154867	5472	4	Newburg	Newburg	NNP
njp.32101013154867	5472	5	,	,	,
njp.32101013154867	5472	6	359	359	CD
njp.32101013154867	5472	7	.	.	.
njp.32101013154867	5473	1	Marinated	marinate	VBN
njp.32101013154867	5473	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	5473	3	of	of	IN
njp.32101013154867	5473	4	Beef	Beef	NNP
njp.32101013154867	5473	5	,	,	,
njp.32101013154867	5473	6	Russian	Russian	NNP
njp.32101013154867	5473	7	Sauce	Sauce	NNP
njp.32101013154867	5473	8	,	,	,
njp.32101013154867	5473	9	511	511	CD
njp.32101013154867	5473	10	.	.	.
njp.32101013154867	5474	1	Mushrooms	mushroom	NNS
njp.32101013154867	5474	2	on	on	IN
njp.32101013154867	5474	3	Toast	Toast	NNP
njp.32101013154867	5474	4	,	,	,
njp.32101013154867	5474	5	916	916	CD
njp.32101013154867	5474	6	.	.	.
njp.32101013154867	5475	1	Salmi	Salmi	NNP
njp.32101013154867	5475	2	of	of	IN
njp.32101013154867	5475	3	Duck	Duck	NNP
njp.32101013154867	5475	4	,	,	,
njp.32101013154867	5475	5	with	with	IN
njp.32101013154867	5475	6	Olives	Olives	NNPS
njp.32101013154867	5475	7	,	,	,
njp.32101013154867	5475	8	827	827	CD
njp.32101013154867	5475	9	.	.	.
njp.32101013154867	5476	1	Fried	fry	VBN
njp.32101013154867	5476	2	Egg	egg	NN
njp.32101013154867	5476	3	-	-	HYPH
njp.32101013154867	5476	4	plant	plant	NN
njp.32101013154867	5476	5	,	,	,
njp.32101013154867	5476	6	907	907	CD
njp.32101013154867	5476	7	.	.	.
njp.32101013154867	5477	1	Roast	Roast	NNP
njp.32101013154867	5477	2	Spring	Spring	NNP
njp.32101013154867	5477	3	Lamb	Lamb	NNP
njp.32101013154867	5477	4	,	,	,
njp.32101013154867	5477	5	1361	1361	CD
njp.32101013154867	5477	6	.	.	.
njp.32101013154867	5478	1	Romaine	Romaine	NNP
njp.32101013154867	5478	2	Salad	Salad	NNP
njp.32101013154867	5478	3	,	,	,
njp.32101013154867	5478	4	1064	1064	CD
njp.32101013154867	5478	5	.	.	.
njp.32101013154867	5479	1	Cold	Cold	NNP
njp.32101013154867	5479	2	Maraschino	Maraschino	NNP
njp.32101013154867	5479	3	Pudding	Pudding	NNP
njp.32101013154867	5479	4	,	,	,
njp.32101013154867	5479	5	1134	1134	CD
njp.32101013154867	5479	6	.	.	.
njp.32101013154867	5480	1	Coffee	coffee	NN
njp.32101013154867	5480	2	,	,	,
njp.32101013154867	5480	3	1349	1349	CD
njp.32101013154867	5480	4	.	.	.
njp.32101013154867	5481	1	June	June	NNP
njp.32101013154867	5481	2	—	—	:
njp.32101013154867	5481	3	.	.	.
njp.32101013154867	5482	1	HDinner	HDinner	NNP
njp.32101013154867	5482	2	.	.	.
njp.32101013154867	5483	1	Little	little	JJ
njp.32101013154867	5483	2	Neck	Neck	NNP
njp.32101013154867	5483	3	Clams	Clams	NNPS
njp.32101013154867	5483	4	,	,	,
njp.32101013154867	5483	5	3oo	3oo	NN
njp.32101013154867	5483	6	.	.	.
njp.32101013154867	5484	1	Mutton	Mutton	NNP
njp.32101013154867	5484	2	a	a	DT
njp.32101013154867	5484	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	5484	4	,	,	,
njp.32101013154867	5484	5	31	31	CD
njp.32101013154867	5484	6	.	.	.
njp.32101013154867	5485	1	Radishes	radish	NNS
njp.32101013154867	5485	2	,	,	,
njp.32101013154867	5485	3	292	292	CD
njp.32101013154867	5485	4	.	.	.
njp.32101013154867	5486	1	Anchovies	anchovy	NNS
njp.32101013154867	5486	2	,	,	,
njp.32101013154867	5486	3	284	284	CD
njp.32101013154867	5486	4	.	.	.
njp.32101013154867	5487	1	Salmon	Salmon	NNP
njp.32101013154867	5487	2	,	,	,
njp.32101013154867	5487	3	en	en	NNP
njp.32101013154867	5487	4	Papillotes	Papillotes	NNPS
njp.32101013154867	5487	5	,	,	,
njp.32101013154867	5487	6	3	3	CD
njp.32101013154867	5487	7	oz	oz	NN
njp.32101013154867	5487	8	.	.	.
njp.32101013154867	5488	1	Saddle	Saddle	NNP
njp.32101013154867	5488	2	of	of	IN
njp.32101013154867	5488	3	Mutton	Mutton	NNP
njp.32101013154867	5488	4	,	,	,
njp.32101013154867	5488	5	Sevigné	Sevigné	NNP
njp.32101013154867	5488	6	,	,	,
njp.32101013154867	5488	7	669	669	CD
njp.32101013154867	5488	8	.	.	.
njp.32101013154867	5489	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	5489	2	,	,	,
njp.32101013154867	5489	3	with	with	IN
njp.32101013154867	5489	4	Asparagus	asparagus	NN
njp.32101013154867	5489	5	-	-	HYPH
njp.32101013154867	5489	6	tops	top	NNS
njp.32101013154867	5489	7	,	,	,
njp.32101013154867	5489	8	6	6	CD
njp.32101013154867	5489	9	oz	oz	NN
njp.32101013154867	5489	10	,	,	,
njp.32101013154867	5489	11	676	676	CD
njp.32101013154867	5489	12	.	.	.
njp.32101013154867	5490	1	Punch	punch	VB
njp.32101013154867	5490	2	a	a	DT
njp.32101013154867	5490	3	la	la	NN
njp.32101013154867	5490	4	Lorenzo	Lorenzo	NNP
njp.32101013154867	5490	5	Delmonico	Delmonico	NNP
njp.32101013154867	5490	6	,	,	,
njp.32101013154867	5490	7	1303	1303	CD
njp.32101013154867	5490	8	.	.	.
njp.32101013154867	5491	1	Roast	Roast	NNP
njp.32101013154867	5491	2	Goose	Goose	NNP
njp.32101013154867	5491	3	,	,	,
njp.32101013154867	5491	4	808	808	CD
njp.32101013154867	5491	5	.	.	.
njp.32101013154867	5492	1	Lettuce	Lettuce	NNP
njp.32101013154867	5492	2	Salad	Salad	NNP
njp.32101013154867	5492	3	,	,	,
njp.32101013154867	5492	4	1os7	1os7	CD
njp.32101013154867	5492	5	.	.	.
njp.32101013154867	5493	1	Tutti	Tutti	NNP
njp.32101013154867	5493	2	-	-	HYPH
njp.32101013154867	5493	3	frutti	frutti	NNP
njp.32101013154867	5493	4	,	,	,
njp.32101013154867	5493	5	1293	1293	CD
njp.32101013154867	5493	6	.	.	.
njp.32101013154867	5494	1	Almond	Almond	NNP
njp.32101013154867	5494	2	Biscuits	Biscuits	NNPS
njp.32101013154867	5494	3	,	,	,
njp.32101013154867	5494	4	1235	1235	CD
njp.32101013154867	5494	5	.	.	.
njp.32101013154867	5495	1	Mazagran	Mazagran	NNP
njp.32101013154867	5495	2	à	à	FW
njp.32101013154867	5495	3	la	la	NNP
njp.32101013154867	5495	4	General	General	NNP
njp.32101013154867	5495	5	Bugeau	Bugeau	NNP
njp.32101013154867	5495	6	,	,	,
njp.32101013154867	5495	7	1391	1391	CD
njp.32101013154867	5495	8	.	.	.
njp.32101013154867	5496	1	6	6	CD
njp.32101013154867	5496	2	82	82	CD
njp.32101013154867	5496	3	7"Hº	7"hº	CD
njp.32101013154867	5496	4	7"A	7"a	CD
njp.32101013154867	5496	5	BLE	ble	NN
njp.32101013154867	5496	6	.	.	.
njp.32101013154867	5497	1	Monday	Monday	NNP
njp.32101013154867	5497	2	,	,	,
njp.32101013154867	5497	3	June	June	NNP
njp.32101013154867	5497	4	—	—	:
njp.32101013154867	5497	5	.	.	.
njp.32101013154867	5498	1	Breakfast	breakfast	NN
njp.32101013154867	5498	2	,	,	,
njp.32101013154867	5498	3	Kidney	Kidney	NNP
njp.32101013154867	5498	4	Omelet	Omelet	NNP
njp.32101013154867	5498	5	,	,	,
njp.32101013154867	5498	6	463	463	CD
njp.32101013154867	5498	7	.	.	.
njp.32101013154867	5499	1	Hashed	hash	VBD
njp.32101013154867	5499	2	Beefala	Beefala	NNP
njp.32101013154867	5499	3	Portugaise	Portugaise	NNP
njp.32101013154867	5499	4	,	,	,
njp.32101013154867	5499	5	5or	5or	CD
njp.32101013154867	5499	6	.	.	.
njp.32101013154867	5500	1	Potatoes	potato	NNS
njp.32101013154867	5500	2	,	,	,
njp.32101013154867	5500	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	5500	4	,	,	,
njp.32101013154867	5500	5	999	999	CD
njp.32101013154867	5500	6	.	.	.
njp.32101013154867	5501	1	Fresh	fresh	JJ
njp.32101013154867	5501	2	Red	Red	NNP
njp.32101013154867	5501	3	Currants	Currants	NNPS
njp.32101013154867	5501	4	.	.	.
njp.32101013154867	5502	1	£	£	$
njp.32101013154867	5502	2	uncheon	uncheon	NNP
njp.32101013154867	5502	3	.	.	.
njp.32101013154867	5503	1	Soft	Soft	NNP
njp.32101013154867	5503	2	Clams	Clams	NNPS
njp.32101013154867	5503	3	à	à	NNP
njp.32101013154867	5503	4	la	la	NNP
njp.32101013154867	5503	5	Newburg	Newburg	NNP
njp.32101013154867	5503	6	,	,	,
njp.32101013154867	5503	7	390	390	CD
njp.32101013154867	5503	8	.	.	.
njp.32101013154867	5504	1	Veal	Veal	NNP
njp.32101013154867	5504	2	Cutlets	Cutlets	NNPS
njp.32101013154867	5504	3	à	à	NNP
njp.32101013154867	5504	4	la	la	NNP
njp.32101013154867	5504	5	Maréchale	Maréchale	NNP
njp.32101013154867	5504	6	,	,	,
njp.32101013154867	5504	7	562	562	CD
njp.32101013154867	5504	8	.	.	.
njp.32101013154867	5505	1	String	string	NN
njp.32101013154867	5505	2	Beans	bean	NNS
njp.32101013154867	5505	3	,	,	,
njp.32101013154867	5505	4	with	with	IN
njp.32101013154867	5505	5	Cream	Cream	NNP
njp.32101013154867	5505	6	,	,	,
njp.32101013154867	5505	7	946	946	CD
njp.32101013154867	5505	8	.	.	.
njp.32101013154867	5506	1	Peach	Peach	NNP
njp.32101013154867	5506	2	Pie	Pie	NNP
njp.32101013154867	5506	3	,	,	,
njp.32101013154867	5506	4	1092	1092	CD
njp.32101013154867	5506	5	.	.	.
njp.32101013154867	5507	1	HDimmer	hdimmer	NN
njp.32101013154867	5507	2	.	.	.
njp.32101013154867	5508	1	Rockaway	Rockaway	NNP
njp.32101013154867	5508	2	Oysters	Oysters	NNPS
njp.32101013154867	5508	3	,	,	,
njp.32101013154867	5508	4	298	298	CD
njp.32101013154867	5508	5	.	.	.
njp.32101013154867	5509	1	Consommé	Consommé	NNP
njp.32101013154867	5509	2	d’Orléans	d’orléan	NNS
njp.32101013154867	5509	3	,	,	,
njp.32101013154867	5509	4	11o	11o	NNS
njp.32101013154867	5509	5	.	.	.
njp.32101013154867	5510	1	Mortadella	Mortadella	NNP
njp.32101013154867	5510	2	,	,	,
njp.32101013154867	5510	3	287	287	CD
njp.32101013154867	5510	4	.	.	.
njp.32101013154867	5511	1	Radishes	radish	NNS
njp.32101013154867	5511	2	,	,	,
njp.32101013154867	5511	3	292	292	CD
njp.32101013154867	5511	4	.	.	.
njp.32101013154867	5512	1	Blackfish	Blackfish	NNP
njp.32101013154867	5512	2	,	,	,
njp.32101013154867	5512	3	Vert	Vert	NNP
njp.32101013154867	5512	4	-	-	HYPH
njp.32101013154867	5512	5	pré	pré	NNP
njp.32101013154867	5512	6	,	,	,
njp.32101013154867	5512	7	328	328	CD
njp.32101013154867	5512	8	.	.	.
njp.32101013154867	5513	1	Potatoes	potato	NNS
njp.32101013154867	5513	2	,	,	,
njp.32101013154867	5513	3	Duchesse	Duchesse	NNP
njp.32101013154867	5513	4	,	,	,
njp.32101013154867	5513	5	roof	roof	NN
njp.32101013154867	5513	6	.	.	.
njp.32101013154867	5514	1	Hashed	hash	VBD
njp.32101013154867	5514	2	Turkey	Turkey	NNP
njp.32101013154867	5514	3	,	,	,
njp.32101013154867	5514	4	with	with	IN
njp.32101013154867	5514	5	Cream	Cream	NNP
njp.32101013154867	5514	6	,	,	,
njp.32101013154867	5514	7	804	804	CD
njp.32101013154867	5514	8	.	.	.
njp.32101013154867	5515	1	Risotto	Risotto	NNP
njp.32101013154867	5515	2	,	,	,
njp.32101013154867	5515	3	1217	1217	CD
njp.32101013154867	5515	4	.	.	.
njp.32101013154867	5516	1	Lamb	Lamb	NNP
njp.32101013154867	5516	2	Chops	chop	VBZ
njp.32101013154867	5516	3	a	a	DT
njp.32101013154867	5516	4	la	la	FW
njp.32101013154867	5516	5	Masséna	Masséna	NNP
njp.32101013154867	5516	6	,	,	,
njp.32101013154867	5516	7	687	687	CD
njp.32101013154867	5516	8	.	.	.
njp.32101013154867	5517	1	Artichokes	artichoke	NNS
njp.32101013154867	5517	2	,	,	,
njp.32101013154867	5517	3	Florentin	Florentin	NNP
njp.32101013154867	5517	4	,	,	,
njp.32101013154867	5517	5	903	903	CD
njp.32101013154867	5517	6	.	.	.
njp.32101013154867	5518	1	Roast	Roast	NNP
njp.32101013154867	5518	2	Capon	Capon	NNP
njp.32101013154867	5518	3	,	,	,
njp.32101013154867	5518	4	755	755	CD
njp.32101013154867	5518	5	.	.	.
njp.32101013154867	5519	1	Lettuce	Lettuce	NNP
njp.32101013154867	5519	2	Salad	Salad	NNP
njp.32101013154867	5519	3	,	,	,
njp.32101013154867	5519	4	loss	loss	NN
njp.32101013154867	5519	5	.	.	.
njp.32101013154867	5520	1	Lemon	Lemon	NNP
njp.32101013154867	5520	2	Water	Water	NNP
njp.32101013154867	5520	3	-	-	HYPH
njp.32101013154867	5520	4	ice	ice	NN
njp.32101013154867	5520	5	,	,	,
njp.32101013154867	5520	6	1279	1279	CD
njp.32101013154867	5520	7	.	.	.
njp.32101013154867	5521	1	Coffee	coffee	NN
njp.32101013154867	5521	2	,	,	,
njp.32101013154867	5521	3	1349	1349	CD
njp.32101013154867	5521	4	.	.	.
njp.32101013154867	5522	1	Tuesday	Tuesday	NNP
njp.32101013154867	5522	2	,	,	,
njp.32101013154867	5522	3	June	June	NNP
njp.32101013154867	5522	4	—	—	:
njp.32101013154867	5522	5	.	.	.
njp.32101013154867	5523	1	3}reakfast	3}reakfast	NNP
njp.32101013154867	5523	2	.	.	.
njp.32101013154867	5524	1	Poached	poached	JJ
njp.32101013154867	5524	2	Eggs	Eggs	NNP
njp.32101013154867	5524	3	on	on	IN
njp.32101013154867	5524	4	Toast	Toast	NNP
njp.32101013154867	5524	5	,	,	,
njp.32101013154867	5524	6	Anchovy	Anchovy	NNP
njp.32101013154867	5524	7	Butter	Butter	NNP
njp.32101013154867	5524	8	,	,	,
njp.32101013154867	5524	9	404	404	CD
njp.32101013154867	5524	10	,	,	,
njp.32101013154867	5524	11	146	146	CD
njp.32101013154867	5524	12	.	.	.
njp.32101013154867	5525	1	Porgies	porgy	NNS
njp.32101013154867	5525	2	,	,	,
njp.32101013154867	5525	3	maitre	maitre	NNP
njp.32101013154867	5525	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	5525	5	,	,	,
njp.32101013154867	5525	6	329	329	CD
njp.32101013154867	5525	7	.	.	.
njp.32101013154867	5526	1	Minced	Minced	NNP
njp.32101013154867	5526	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	5526	3	a	a	DT
njp.32101013154867	5526	4	l'Italienne	l'Italienne	NNP
njp.32101013154867	5526	5	,	,	,
njp.32101013154867	5526	6	5oo	5oo	CD
njp.32101013154867	5526	7	,	,	,
njp.32101013154867	5526	8	188	188	CD
njp.32101013154867	5526	9	.	.	.
njp.32101013154867	5527	1	Potatoes	potato	NNS
njp.32101013154867	5527	2	,	,	,
njp.32101013154867	5527	3	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	5527	4	,	,	,
njp.32101013154867	5527	5	991	991	CD
njp.32101013154867	5527	6	.	.	.
njp.32101013154867	5528	1	Whipped	whip	VBN
njp.32101013154867	5528	2	Cream	Cream	NNP
njp.32101013154867	5528	3	a	a	DT
njp.32101013154867	5528	4	la	la	FW
njp.32101013154867	5528	5	Vanille	Vanille	NNP
njp.32101013154867	5528	6	,	,	,
njp.32101013154867	5528	7	1254	1254	CD
njp.32101013154867	5528	8	.	.	.
njp.32101013154867	5529	1	£	£	$
njp.32101013154867	5529	2	uncheon	uncheon	NNP
njp.32101013154867	5529	3	.	.	.
njp.32101013154867	5530	1	Sheep's	sheep's	JJ
njp.32101013154867	5530	2	-	-	HYPH
njp.32101013154867	5530	3	head	head	NN
njp.32101013154867	5530	4	Ala	Ala	NNP
njp.32101013154867	5530	5	Créole	Créole	NNP
njp.32101013154867	5530	6	,	,	,
njp.32101013154867	5530	7	339	339	CD
njp.32101013154867	5530	8	.	.	.
njp.32101013154867	5531	1	Mutton	Mutton	NNP
njp.32101013154867	5531	2	Steaks	Steaks	NNP
njp.32101013154867	5531	3	a	a	DT
njp.32101013154867	5531	4	la	la	FW
njp.32101013154867	5531	5	Colbert	Colbert	NNP
njp.32101013154867	5531	6	,	,	,
njp.32101013154867	5531	7	716	716	CD
njp.32101013154867	5531	8	,	,	,
njp.32101013154867	5531	9	190	190	CD
njp.32101013154867	5531	10	Spaghetti	Spaghetti	NNP
njp.32101013154867	5531	11	A	A	NNP
njp.32101013154867	5531	12	l'Italienne	l'Italienne	NNP
njp.32101013154867	5531	13	,	,	,
njp.32101013154867	5531	14	960	960	CD
njp.32101013154867	5531	15	.	.	.
njp.32101013154867	5532	1	Red	Red	NNP
njp.32101013154867	5532	2	Currant	Currant	NNP
njp.32101013154867	5532	3	Pie	Pie	NNP
njp.32101013154867	5532	4	,	,	,
njp.32101013154867	5532	5	1090	1090	CD
njp.32101013154867	5532	6	.	.	.
njp.32101013154867	5533	1	HDimmer	hdimmer	NN
njp.32101013154867	5533	2	.	.	.
njp.32101013154867	5534	1	Clams	clam	NNS
njp.32101013154867	5534	2	,	,	,
njp.32101013154867	5534	3	3oo	3oo	NN
njp.32101013154867	5534	4	.	.	.
njp.32101013154867	5535	1	Consommé	Consommé	NNP
njp.32101013154867	5535	2	Paysanne	Paysanne	NNP
njp.32101013154867	5535	3	,	,	,
njp.32101013154867	5535	4	53	53	CD
njp.32101013154867	5535	5	.	.	.
njp.32101013154867	5536	1	Tomatoes	tomato	NNS
njp.32101013154867	5536	2	,	,	,
njp.32101013154867	5536	3	288	288	CD
njp.32101013154867	5536	4	.	.	.
njp.32101013154867	5537	1	Frogs	frog	NNS
njp.32101013154867	5537	2	à	à	NN
njp.32101013154867	5537	3	la	la	NNP
njp.32101013154867	5537	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	5537	5	,	,	,
njp.32101013154867	5537	6	4or	4or	CD
njp.32101013154867	5537	7	,	,	,
njp.32101013154867	5537	8	243	243	CD
njp.32101013154867	5537	9	.	.	.
njp.32101013154867	5538	1	Croquettes	Croquettes	NNP
njp.32101013154867	5538	2	of	of	IN
njp.32101013154867	5538	3	Lamb	Lamb	NNP
njp.32101013154867	5538	4	,	,	,
njp.32101013154867	5538	5	Tomato	Tomato	NNP
njp.32101013154867	5538	6	Sauce	Sauce	NNP
njp.32101013154867	5538	7	,	,	,
njp.32101013154867	5538	8	679	679	CD
njp.32101013154867	5538	9	,	,	,
njp.32101013154867	5538	10	205	205	CD
njp.32101013154867	5538	11	.	.	.
njp.32101013154867	5539	1	Beans	Beans	NNPS
njp.32101013154867	5539	2	Panachés	Panachés	NNP
njp.32101013154867	5539	3	,	,	,
njp.32101013154867	5539	4	950	950	CD
njp.32101013154867	5539	5	.	.	.
njp.32101013154867	5540	1	Stewed	Stewed	NNP
njp.32101013154867	5540	2	Chicken	Chicken	NNP
njp.32101013154867	5540	3	à	à	NNP
njp.32101013154867	5540	4	la	la	NNP
njp.32101013154867	5540	5	Maryland	Maryland	NNP
njp.32101013154867	5540	6	,	,	,
njp.32101013154867	5540	7	785	785	CD
njp.32101013154867	5540	8	.	.	.
njp.32101013154867	5541	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	5541	2	au	au	NNP
njp.32101013154867	5541	3	Gratin	Gratin	NNP
njp.32101013154867	5541	4	,	,	,
njp.32101013154867	5541	5	926	926	CD
njp.32101013154867	5541	6	.	.	.
njp.32101013154867	5542	1	Roast	Roast	NNP
njp.32101013154867	5542	2	Beef	Beef	NNP
njp.32101013154867	5542	3	,	,	,
njp.32101013154867	5542	4	527	527	CD
njp.32101013154867	5542	5	.	.	.
njp.32101013154867	5543	1	Chicory	Chicory	NNP
njp.32101013154867	5543	2	Salad	Salad	NNP
njp.32101013154867	5543	3	,	,	,
njp.32101013154867	5543	4	roºs	roºs	NNP
njp.32101013154867	5543	5	.	.	.
njp.32101013154867	5544	1	Strawberry	Strawberry	NNP
njp.32101013154867	5544	2	and	and	CC
njp.32101013154867	5544	3	Vanilla	Vanilla	NNP
njp.32101013154867	5544	4	Ice	Ice	NNP
njp.32101013154867	5544	5	-	-	HYPH
njp.32101013154867	5544	6	cream	cream	NN
njp.32101013154867	5544	7	,	,	,
njp.32101013154867	5544	8	1274	1274	CD
njp.32101013154867	5544	9	,	,	,
njp.32101013154867	5544	10	1271	1271	CD
njp.32101013154867	5544	11	.	.	.
njp.32101013154867	5545	1	Coffee	coffee	NN
njp.32101013154867	5545	2	,	,	,
njp.32101013154867	5545	3	1349	1349	CD
njp.32101013154867	5545	4	.	.	.
njp.32101013154867	5546	1	Olives	olive	NNS
njp.32101013154867	5546	2	.	.	.
njp.32101013154867	5547	1	Wednesday	Wednesday	NNP
njp.32101013154867	5547	2	,	,	,
njp.32101013154867	5547	3	June	June	NNP
njp.32101013154867	5547	4	—	—	:
njp.32101013154867	5547	5	.	.	.
njp.32101013154867	5548	1	Breakfast	breakfast	NN
njp.32101013154867	5548	2	.	.	.
njp.32101013154867	5549	1	Cheese	Cheese	NNP
njp.32101013154867	5549	2	Omelet	Omelet	NNP
njp.32101013154867	5549	3	,	,	,
njp.32101013154867	5549	4	469	469	CD
njp.32101013154867	5549	5	.	.	.
njp.32101013154867	5550	1	Boiled	Boiled	NNP
njp.32101013154867	5550	2	Sea	Sea	NNP
njp.32101013154867	5550	3	-	-	HYPH
njp.32101013154867	5550	4	bass	bass	NNP
njp.32101013154867	5550	5	,	,	,
njp.32101013154867	5550	6	Tomato	Tomato	NNP
njp.32101013154867	5550	7	sauce	sauce	NN
njp.32101013154867	5550	8	,	,	,
njp.32101013154867	5550	9	352,205	352,205	CD
njp.32101013154867	5550	10	.	.	.
njp.32101013154867	5551	1	Sausages	sausage	NNS
njp.32101013154867	5551	2	à	à	NNP
njp.32101013154867	5551	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	5551	4	,	,	,
njp.32101013154867	5551	5	736	736	CD
njp.32101013154867	5551	6	.	.	.
njp.32101013154867	5552	1	Oyster	oyster	NN
njp.32101013154867	5552	2	-	-	HYPH
njp.32101013154867	5552	3	plant	plant	NN
njp.32101013154867	5552	4	Sauté	sauté	NN
njp.32101013154867	5552	5	au	au	NNP
njp.32101013154867	5552	6	Beurre	Beurre	NNP
njp.32101013154867	5552	7	,	,	,
njp.32101013154867	5552	8	1ors	1ors	CD
njp.32101013154867	5552	9	.	.	.
njp.32101013154867	5553	1	Rice	Rice	NNP
njp.32101013154867	5553	2	and	and	CC
njp.32101013154867	5553	3	Apples	Apples	NNP
njp.32101013154867	5553	4	,	,	,
njp.32101013154867	5553	5	1169	1169	CD
njp.32101013154867	5553	6	.	.	.
njp.32101013154867	5553	7	w	w	NN
njp.32101013154867	5553	8	£	£	NN
njp.32101013154867	5553	9	uncheon	uncheon	NNP
njp.32101013154867	5553	10	.	.	.
njp.32101013154867	5554	1	Broiled	Broiled	NNP
njp.32101013154867	5554	2	Brook	Brook	NNP
njp.32101013154867	5554	3	-	-	HYPH
njp.32101013154867	5554	4	trout	trout	NNP
njp.32101013154867	5554	5	,	,	,
njp.32101013154867	5554	6	314	314	CD
njp.32101013154867	5554	7	.	.	.
njp.32101013154867	5555	1	Cucumber	Cucumber	NNP
njp.32101013154867	5555	2	Salad	Salad	NNP
njp.32101013154867	5555	3	,	,	,
njp.32101013154867	5555	4	289	289	CD
njp.32101013154867	5555	5	.	.	.
njp.32101013154867	5556	1	Stewed	Stewed	NNP
njp.32101013154867	5556	2	Mutton	Mutton	NNP
njp.32101013154867	5556	3	with	with	IN
njp.32101013154867	5556	4	Potatoes	Potatoes	NNP
njp.32101013154867	5556	5	,	,	,
njp.32101013154867	5556	6	659	659	CD
njp.32101013154867	5556	7	.	.	.
njp.32101013154867	5557	1	Stuffed	Stuffed	NNP
njp.32101013154867	5557	2	Peppers	Peppers	NNPS
njp.32101013154867	5557	3	,	,	,
njp.32101013154867	5557	4	975	975	CD
njp.32101013154867	5557	5	.	.	.
njp.32101013154867	5558	1	Lamb	lamb	NN
njp.32101013154867	5558	2	-	-	HYPH
njp.32101013154867	5558	3	tongue	tongue	NN
njp.32101013154867	5558	4	Salad	Salad	NNP
njp.32101013154867	5558	5	,	,	,
njp.32101013154867	5558	6	1osó	1osó	CD
njp.32101013154867	5558	7	.	.	.
njp.32101013154867	5559	1	Raspberry	Raspberry	NNP
njp.32101013154867	5559	2	Tarts	Tarts	NNPS
njp.32101013154867	5559	3	,	,	,
njp.32101013154867	5559	4	1118	1118	CD
njp.32101013154867	5559	5	.	.	.
njp.32101013154867	5560	1	TJimmer	TJimmer	NNP
njp.32101013154867	5560	2	.	.	.
njp.32101013154867	5561	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	5561	2	Oysters	Oysters	NNPS
njp.32101013154867	5561	3	,	,	,
njp.32101013154867	5561	4	298	298	CD
njp.32101013154867	5561	5	.	.	.
njp.32101013154867	5562	1	Cream	cream	NN
njp.32101013154867	5562	2	of	of	IN
njp.32101013154867	5562	3	Asparagus	Asparagus	NNP
njp.32101013154867	5562	4	,	,	,
njp.32101013154867	5562	5	70	70	CD
njp.32101013154867	5562	6	.	.	.
njp.32101013154867	5563	1	Sardines	sardine	NNS
njp.32101013154867	5563	2	,	,	,
njp.32101013154867	5563	3	283	283	CD
njp.32101013154867	5563	4	.	.	.
njp.32101013154867	5564	1	Celery	celery	NN
njp.32101013154867	5564	2	,	,	,
njp.32101013154867	5564	3	290	290	CD
njp.32101013154867	5564	4	.	.	.
njp.32101013154867	5565	1	Porgies	porgy	NNS
njp.32101013154867	5565	2	with	with	IN
njp.32101013154867	5565	3	fine	fine	JJ
njp.32101013154867	5565	4	Herbs	herb	NNS
njp.32101013154867	5565	5	,	,	,
njp.32101013154867	5565	6	315	315	CD
njp.32101013154867	5565	7	.	.	.
njp.32101013154867	5566	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5566	2	of	of	IN
njp.32101013154867	5566	3	Beef	Beef	NNP
njp.32101013154867	5566	4	Marinated	Marinated	NNP
njp.32101013154867	5566	5	,	,	,
njp.32101013154867	5566	6	sauce	sauce	NN
njp.32101013154867	5566	7	Poivrade	Poivrade	NNP
njp.32101013154867	5566	8	,	,	,
njp.32101013154867	5566	9	511	511	CD
njp.32101013154867	5566	10	,	,	,
njp.32101013154867	5566	11	194	194	CD
njp.32101013154867	5566	12	.	.	.
njp.32101013154867	5567	1	Sorrel	Sorrel	NNP
njp.32101013154867	5567	2	,	,	,
njp.32101013154867	5567	3	with	with	IN
njp.32101013154867	5567	4	Eggs	Eggs	NNP
njp.32101013154867	5567	5	,	,	,
njp.32101013154867	5567	6	974	974	CD
njp.32101013154867	5567	7	.	.	.
njp.32101013154867	5568	1	Pigeon	Pigeon	NNP
njp.32101013154867	5568	2	Cutlets	Cutlets	NNPS
njp.32101013154867	5568	3	à	à	NNP
njp.32101013154867	5568	4	la	la	NNP
njp.32101013154867	5568	5	Victoria	Victoria	NNP
njp.32101013154867	5568	6	,	,	,
njp.32101013154867	5568	7	815	815	CD
njp.32101013154867	5568	8	.	.	.
njp.32101013154867	5569	1	Brussels	Brussels	NNP
njp.32101013154867	5569	2	Sprouts	Sprouts	NNP
njp.32101013154867	5569	3	,	,	,
njp.32101013154867	5569	4	922	922	CD
njp.32101013154867	5569	5	.	.	.
njp.32101013154867	5570	1	Roast	Roast	NNP
njp.32101013154867	5570	2	Rhode	Rhode	NNP
njp.32101013154867	5570	3	Island	Island	NNP
njp.32101013154867	5570	4	Turkey	Turkey	NNP
njp.32101013154867	5570	5	,	,	,
njp.32101013154867	5570	6	8oo	8oo	NN
njp.32101013154867	5570	7	.	.	.
njp.32101013154867	5571	1	Doucette	Doucette	NNP
njp.32101013154867	5571	2	Salad	Salad	NNP
njp.32101013154867	5571	3	,	,	,
njp.32101013154867	5571	4	1os4	1os4	CD
njp.32101013154867	5571	5	.	.	.
njp.32101013154867	5572	1	Apricot	Apricot	NNP
njp.32101013154867	5572	2	Pudding	Pudding	NNP
njp.32101013154867	5572	3	,	,	,
njp.32101013154867	5572	4	1151	1151	CD
njp.32101013154867	5572	5	.	.	.
njp.32101013154867	5573	1	Coffee	coffee	NN
njp.32101013154867	5573	2	,	,	,
njp.32101013154867	5573	3	1349	1349	CD
njp.32101013154867	5573	4	.	.	.
njp.32101013154867	5574	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	5575	1	83	83	CD
njp.32101013154867	5575	2	Thursday	Thursday	NNP
njp.32101013154867	5575	3	,	,	,
njp.32101013154867	5575	4	June	June	NNP
njp.32101013154867	5575	5	—	—	:
njp.32101013154867	5575	6	.	.	.
njp.32101013154867	5576	1	33reakfast	33reakfast	NN
njp.32101013154867	5576	2	.	.	.
njp.32101013154867	5577	1	Scrambled	scramble	VBN
njp.32101013154867	5577	2	Eggs	Eggs	NNP
njp.32101013154867	5577	3	,	,	,
njp.32101013154867	5577	4	with	with	IN
njp.32101013154867	5577	5	Mushrooms	mushroom	NNS
njp.32101013154867	5577	6	,	,	,
njp.32101013154867	5577	7	408	408	CD
njp.32101013154867	5577	8	.	.	.
njp.32101013154867	5578	1	Broiled	broil	VBN
njp.32101013154867	5578	2	,	,	,
njp.32101013154867	5578	3	Deviled	Deviled	NNP
njp.32101013154867	5578	4	Soft	Soft	NNP
njp.32101013154867	5578	5	-	-	HYPH
njp.32101013154867	5578	6	shelled	shell	VBN
njp.32101013154867	5578	7	Crabs	Crabs	NNPS
njp.32101013154867	5578	8	,	,	,
njp.32101013154867	5578	9	37o	37o	NNS
njp.32101013154867	5578	10	.	.	.
njp.32101013154867	5579	1	Stewed	Stewed	NNP
njp.32101013154867	5579	2	Mutton	Mutton	NNP
njp.32101013154867	5579	3	Kidneys	Kidneys	NNPS
njp.32101013154867	5579	4	,	,	,
njp.32101013154867	5579	5	Madeira	Madeira	NNP
njp.32101013154867	5579	6	Wine	Wine	NNP
njp.32101013154867	5579	7	,	,	,
njp.32101013154867	5579	8	662	662	CD
njp.32101013154867	5579	9	.	.	.
njp.32101013154867	5580	1	Fried	Fried	NNP
njp.32101013154867	5580	2	Potatoes	Potatoes	NNP
njp.32101013154867	5580	3	à	à	NNP
njp.32101013154867	5580	4	la	la	FW
njp.32101013154867	5580	5	Française	Française	NNP
njp.32101013154867	5580	6	,	,	,
njp.32101013154867	5580	7	993	993	CD
njp.32101013154867	5580	8	.	.	.
njp.32101013154867	5581	1	Raspberries	raspberry	NNS
njp.32101013154867	5581	2	and	and	CC
njp.32101013154867	5581	3	Cream	cream	NN
njp.32101013154867	5581	4	.	.	.
njp.32101013154867	5582	1	£	£	$
njp.32101013154867	5582	2	uncheon	uncheon	NNP
njp.32101013154867	5582	3	.	.	.
njp.32101013154867	5583	1	Lobster	lobster	NN
njp.32101013154867	5583	2	a	a	DT
njp.32101013154867	5583	3	la	la	FW
njp.32101013154867	5583	4	Diable	Diable	NNP
njp.32101013154867	5583	5	,	,	,
njp.32101013154867	5583	6	364	364	CD
njp.32101013154867	5583	7	.	.	.
njp.32101013154867	5584	1	Pork	pork	NN
njp.32101013154867	5584	2	Chops	chop	NNS
njp.32101013154867	5584	3	,	,	,
njp.32101013154867	5584	4	sauce	sauce	NN
njp.32101013154867	5584	5	Robert	Robert	NNP
njp.32101013154867	5584	6	,	,	,
njp.32101013154867	5584	7	746	746	CD
njp.32101013154867	5584	8	.	.	.
njp.32101013154867	5585	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	5585	2	au	au	NNP
njp.32101013154867	5585	3	Gratin	Gratin	NNP
njp.32101013154867	5585	4	,	,	,
njp.32101013154867	5585	5	961	961	CD
njp.32101013154867	5585	6	.	.	.
njp.32101013154867	5586	1	Custard	Custard	NNP
njp.32101013154867	5586	2	Pie	Pie	NNP
njp.32101013154867	5586	3	,	,	,
njp.32101013154867	5586	4	11oo	11oo	NN
njp.32101013154867	5586	5	.	.	.
njp.32101013154867	5587	1	Friday	Friday	NNP
njp.32101013154867	5587	2	,	,	,
njp.32101013154867	5587	3	33reakfast	33reakfast	NN
njp.32101013154867	5587	4	.	.	.
njp.32101013154867	5588	1	Crawfish	Crawfish	NNP
njp.32101013154867	5588	2	Omelet	Omelet	NNP
njp.32101013154867	5588	3	,	,	,
njp.32101013154867	5588	4	453	453	CD
njp.32101013154867	5588	5	.	.	.
njp.32101013154867	5589	1	Boiled	boil	VBN
njp.32101013154867	5589	2	Codfish	Codfish	NNP
njp.32101013154867	5589	3	,	,	,
njp.32101013154867	5589	4	Cream	cream	NN
njp.32101013154867	5589	5	sauce	sauce	NN
njp.32101013154867	5589	6	,	,	,
njp.32101013154867	5589	7	352	352	CD
njp.32101013154867	5589	8	,	,	,
njp.32101013154867	5589	9	181	181	CD
njp.32101013154867	5589	10	.	.	.
njp.32101013154867	5590	1	Corned	Corned	NNP
njp.32101013154867	5590	2	Beef	Beef	NNP
njp.32101013154867	5590	3	Hash	Hash	NNP
njp.32101013154867	5590	4	a	a	DT
njp.32101013154867	5590	5	l’Américaine	l’américaine	NN
njp.32101013154867	5590	6	,	,	,
njp.32101013154867	5590	7	531	531	CD
njp.32101013154867	5590	8	.	.	.
njp.32101013154867	5591	1	Boiled	boil	VBN
njp.32101013154867	5591	2	Corn	Corn	NNP
njp.32101013154867	5591	3	,	,	,
njp.32101013154867	5591	4	962	962	CD
njp.32101013154867	5591	5	.	.	.
njp.32101013154867	5592	1	Brioche	Brioche	NNP
njp.32101013154867	5592	2	Condé	Condé	NNP
njp.32101013154867	5592	3	,	,	,
njp.32101013154867	5592	4	1203	1203	CD
njp.32101013154867	5592	5	.	.	.
njp.32101013154867	5593	1	£	£	$
njp.32101013154867	5593	2	uncheon	uncheon	NNP
njp.32101013154867	5593	3	.	.	.
njp.32101013154867	5594	1	Shad	shad	NN
njp.32101013154867	5594	2	,	,	,
njp.32101013154867	5594	3	maitre	maitre	NNP
njp.32101013154867	5594	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	5594	5	,	,	,
njp.32101013154867	5594	6	326	326	CD
njp.32101013154867	5594	7	.	.	.
njp.32101013154867	5595	1	Stewed	Stewed	NNP
njp.32101013154867	5595	2	Lamb	Lamb	NNP
njp.32101013154867	5595	3	,	,	,
njp.32101013154867	5595	4	with	with	IN
njp.32101013154867	5595	5	Lima	Lima	NNP
njp.32101013154867	5595	6	Beans	Beans	NNP
njp.32101013154867	5595	7	,	,	,
njp.32101013154867	5595	8	705	705	CD
njp.32101013154867	5595	9	.	.	.
njp.32101013154867	5596	1	Potatoes	potato	NNS
njp.32101013154867	5596	2	à	à	FW
njp.32101013154867	5596	3	la	la	NNP
njp.32101013154867	5596	4	Hanna	Hanna	NNP
njp.32101013154867	5596	5	,	,	,
njp.32101013154867	5596	6	IoI2	IoI2	NNP
njp.32101013154867	5596	7	.	.	.
njp.32101013154867	5597	1	Lobster	Lobster	NNP
njp.32101013154867	5597	2	Salad	Salad	NNP
njp.32101013154867	5597	3	,	,	,
njp.32101013154867	5597	4	roG1	rog1	NN
njp.32101013154867	5597	5	.	.	.
njp.32101013154867	5598	1	Rice	Rice	NNP
njp.32101013154867	5598	2	à	à	FW
njp.32101013154867	5598	3	la	la	FW
njp.32101013154867	5598	4	Bonne	Bonne	NNP
njp.32101013154867	5598	5	Femme	Femme	NNP
njp.32101013154867	5598	6	,	,	,
njp.32101013154867	5598	7	1172	1172	CD
njp.32101013154867	5598	8	.	.	.
njp.32101013154867	5599	1	Olives	olive	NNS
njp.32101013154867	5599	2	.	.	.
njp.32101013154867	5600	1	Radishes	radish	NNS
njp.32101013154867	5600	2	,	,	,
njp.32101013154867	5600	3	292	292	CD
njp.32101013154867	5600	4	.	.	.
njp.32101013154867	5601	1	HDimmer	hdimmer	NN
njp.32101013154867	5601	2	.	.	.
njp.32101013154867	5602	1	Clams	clam	NNS
njp.32101013154867	5602	2	,	,	,
njp.32101013154867	5602	3	3oo	3oo	NN
njp.32101013154867	5602	4	.	.	.
njp.32101013154867	5603	1	Chicken	Chicken	NNP
njp.32101013154867	5603	2	.	.	.
njp.32101013154867	5604	1	A	a	DT
njp.32101013154867	5604	2	l’Hollandaise	l’hollandaise	NN
njp.32101013154867	5604	3	,	,	,
njp.32101013154867	5604	4	64	64	CD
njp.32101013154867	5604	5	.	.	.
njp.32101013154867	5605	1	Celery	celery	NN
njp.32101013154867	5605	2	,	,	,
njp.32101013154867	5605	3	290	290	CD
njp.32101013154867	5605	4	.	.	.
njp.32101013154867	5606	1	Pompano	Pompano	NNP
njp.32101013154867	5606	2	au	au	NNP
njp.32101013154867	5606	3	Gratin	Gratin	NNP
njp.32101013154867	5606	4	,	,	,
njp.32101013154867	5606	5	319	319	CD
njp.32101013154867	5606	6	.	.	.
njp.32101013154867	5607	1	Broiled	broil	VBN
njp.32101013154867	5607	2	Sirloin	Sirloin	NNP
njp.32101013154867	5607	3	,	,	,
njp.32101013154867	5607	4	with	with	IN
njp.32101013154867	5607	5	Marrow	Marrow	NNP
njp.32101013154867	5607	6	,	,	,
njp.32101013154867	5607	7	493	493	CD
njp.32101013154867	5607	8	.	.	.
njp.32101013154867	5608	1	Spinach	spinach	NN
njp.32101013154867	5608	2	,	,	,
njp.32101013154867	5608	3	maitre	maitre	NNP
njp.32101013154867	5608	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	5608	5	,	,	,
njp.32101013154867	5608	6	942	942	CD
njp.32101013154867	5608	7	.	.	.
njp.32101013154867	5609	1	Duckling	duckle	VBG
njp.32101013154867	5609	2	a	a	DT
njp.32101013154867	5609	3	l’Américaine	l’américaine	NN
njp.32101013154867	5609	4	,	,	,
njp.32101013154867	5609	5	823	823	CD
njp.32101013154867	5609	6	.	.	.
njp.32101013154867	5610	1	String	string	NN
njp.32101013154867	5610	2	Beans	bean	NNS
njp.32101013154867	5610	3	,	,	,
njp.32101013154867	5610	4	with	with	IN
njp.32101013154867	5610	5	Cream	Cream	NNP
njp.32101013154867	5610	6	,	,	,
njp.32101013154867	5610	7	946	946	CD
njp.32101013154867	5610	8	.	.	.
njp.32101013154867	5611	1	Roast	Roast	NNP
njp.32101013154867	5611	2	Spring	Spring	NNP
njp.32101013154867	5611	3	Lamb	Lamb	NNP
njp.32101013154867	5611	4	,	,	,
njp.32101013154867	5611	5	1361	1361	CD
njp.32101013154867	5611	6	.	.	.
njp.32101013154867	5612	1	Lettuce	Lettuce	NNP
njp.32101013154867	5612	2	Salad	Salad	NNP
njp.32101013154867	5612	3	,	,	,
njp.32101013154867	5612	4	1os7	1os7	CD
njp.32101013154867	5612	5	.	.	.
njp.32101013154867	5613	1	Méringues	Méringues	NNP
njp.32101013154867	5613	2	Glacées	Glacées	NNP
njp.32101013154867	5613	3	,	,	,
njp.32101013154867	5613	4	1301	1301	CD
njp.32101013154867	5613	5	.	.	.
njp.32101013154867	5614	1	Coffee	coffee	NN
njp.32101013154867	5614	2	,	,	,
njp.32101013154867	5614	3	1349	1349	CD
njp.32101013154867	5614	4	.	.	.
njp.32101013154867	5615	1	June	June	NNP
njp.32101013154867	5615	2	—	—	:
njp.32101013154867	5615	3	.	.	.
njp.32101013154867	5616	1	HDimmer	hdimmer	NN
njp.32101013154867	5616	2	.	.	.
njp.32101013154867	5617	1	East	East	NNP
njp.32101013154867	5617	2	River	River	NNP
njp.32101013154867	5617	3	Oysters	Oysters	NNPS
njp.32101013154867	5617	4	,	,	,
njp.32101013154867	5617	5	298	298	CD
njp.32101013154867	5617	6	.	.	.
njp.32101013154867	5618	1	Chiffonade	Chiffonade	NNP
njp.32101013154867	5618	2	,	,	,
njp.32101013154867	5618	3	14	14	CD
njp.32101013154867	5618	4	.	.	.
njp.32101013154867	5619	1	Mortadella	Mortadella	NNP
njp.32101013154867	5619	2	,	,	,
njp.32101013154867	5619	3	287	287	CD
njp.32101013154867	5619	4	.	.	.
njp.32101013154867	5620	1	Broiled	Broiled	NNP
njp.32101013154867	5620	2	Sea	Sea	NNP
njp.32101013154867	5620	3	-	-	HYPH
njp.32101013154867	5620	4	bass	bass	NN
njp.32101013154867	5620	5	,	,	,
njp.32101013154867	5620	6	sauce	sauce	NN
njp.32101013154867	5620	7	Tartare	tartare	NN
njp.32101013154867	5620	8	,	,	,
njp.32101013154867	5620	9	326	326	CD
njp.32101013154867	5620	10	,	,	,
njp.32101013154867	5620	11	207	207	CD
njp.32101013154867	5620	12	.	.	.
njp.32101013154867	5621	1	Piloff	Piloff	NNP
njp.32101013154867	5621	2	of	of	IN
njp.32101013154867	5621	3	Chicken	Chicken	NNP
njp.32101013154867	5621	4	A	A	NNP
njp.32101013154867	5621	5	la	la	NNP
njp.32101013154867	5621	6	Turque	Turque	NNP
njp.32101013154867	5621	7	,	,	,
njp.32101013154867	5621	8	782	782	CD
njp.32101013154867	5621	9	.	.	.
njp.32101013154867	5622	1	Fresh	Fresh	NNP
njp.32101013154867	5622	2	Lima	Lima	NNP
njp.32101013154867	5622	3	Beans	Beans	NNPS
njp.32101013154867	5622	4	,	,	,
njp.32101013154867	5622	5	952	952	CD
njp.32101013154867	5622	6	.	.	.
njp.32101013154867	5623	1	Veal	Veal	NNP
njp.32101013154867	5623	2	Cutlets	Cutlets	NNPS
njp.32101013154867	5623	3	à	à	NNP
njp.32101013154867	5623	4	la	la	NNP
njp.32101013154867	5623	5	Philadelphia	Philadelphia	NNP
njp.32101013154867	5623	6	,	,	,
njp.32101013154867	5623	7	565	565	CD
njp.32101013154867	5623	8	.	.	.
njp.32101013154867	5624	1	Artichokes	artichoke	NNS
njp.32101013154867	5624	2	A	a	DT
njp.32101013154867	5624	3	la	la	FW
njp.32101013154867	5624	4	Vinaigrette	vinaigrette	NN
njp.32101013154867	5624	5	,	,	,
njp.32101013154867	5624	6	902	902	CD
njp.32101013154867	5624	7	.	.	.
njp.32101013154867	5625	1	Reed	reed	NN
njp.32101013154867	5625	2	-	-	HYPH
njp.32101013154867	5625	3	birds	bird	NNS
njp.32101013154867	5625	4	,	,	,
njp.32101013154867	5625	5	with	with	IN
njp.32101013154867	5625	6	Bacon	Bacon	NNP
njp.32101013154867	5625	7	,	,	,
njp.32101013154867	5625	8	877	877	CD
njp.32101013154867	5625	9	,	,	,
njp.32101013154867	5625	10	754	754	CD
njp.32101013154867	5625	11	.	.	.
njp.32101013154867	5626	1	Romaine	Romaine	NNP
njp.32101013154867	5626	2	Salad	Salad	NNP
njp.32101013154867	5626	3	.	.	.
njp.32101013154867	5627	1	1064	1064	CD
njp.32101013154867	5627	2	.	.	.
njp.32101013154867	5628	1	Peaches	peach	NNS
njp.32101013154867	5628	2	and	and	CC
njp.32101013154867	5628	3	Cream	cream	NN
njp.32101013154867	5628	4	.	.	.
njp.32101013154867	5629	1	Coffee	coffee	NN
njp.32101013154867	5629	2	,	,	,
njp.32101013154867	5629	3	1349	1349	CD
njp.32101013154867	5629	4	.	.	.
njp.32101013154867	5630	1	Saturday	Saturday	NNP
njp.32101013154867	5630	2	,	,	,
njp.32101013154867	5630	3	June	June	NNP
njp.32101013154867	5630	4	—	—	:
njp.32101013154867	5630	5	.	.	.
njp.32101013154867	5631	1	Breakfast	breakfast	NN
njp.32101013154867	5631	2	.	.	.
njp.32101013154867	5632	1	Omelet	Omelet	NNP
njp.32101013154867	5632	2	,	,	,
njp.32101013154867	5632	3	Bonne	Bonne	NNP
njp.32101013154867	5632	4	Femme	Femme	NNP
njp.32101013154867	5632	5	,	,	,
njp.32101013154867	5632	6	466	466	CD
njp.32101013154867	5632	7	.	.	.
njp.32101013154867	5633	1	Fried	Fried	NNP
njp.32101013154867	5633	2	Whitebait	Whitebait	NNP
njp.32101013154867	5633	3	,	,	,
njp.32101013154867	5633	4	3or	3or	NN
njp.32101013154867	5633	5	.	.	.
njp.32101013154867	5634	1	-	-	:
njp.32101013154867	5634	2	Escalops	Escalops	NNP
njp.32101013154867	5634	3	of	of	IN
njp.32101013154867	5634	4	Veal	Veal	NNP
njp.32101013154867	5634	5	a	a	NNP
njp.32101013154867	5634	6	la	la	NNP
njp.32101013154867	5634	7	Provençale	Provençale	NNP
njp.32101013154867	5634	8	,	,	,
njp.32101013154867	5634	9	573	573	CD
njp.32101013154867	5634	10	.	.	.
njp.32101013154867	5635	1	Broiled	Broiled	NNP
njp.32101013154867	5635	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5635	3	,	,	,
njp.32101013154867	5635	4	1oz.5	1oz.5	CD
njp.32101013154867	5635	5	.	.	.
njp.32101013154867	5636	1	Peach	Peach	NNP
njp.32101013154867	5636	2	Marmalade	Marmalade	NNP
njp.32101013154867	5636	3	,	,	,
njp.32101013154867	5636	4	1331	1331	CD
njp.32101013154867	5636	5	.	.	.
njp.32101013154867	5637	1	£	£	$
njp.32101013154867	5637	2	unch.com	unch.com	ADD
njp.32101013154867	5637	3	.	.	.
njp.32101013154867	5638	1	Salmon	Salmon	NNP
njp.32101013154867	5638	2	Croquettes	Croquettes	NNPS
njp.32101013154867	5638	3	,	,	,
njp.32101013154867	5638	4	364	364	CD
njp.32101013154867	5638	5	.	.	.
njp.32101013154867	5639	1	Lamb	Lamb	NNP
njp.32101013154867	5639	2	en	en	IN
njp.32101013154867	5639	3	Brochette	Brochette	NNP
njp.32101013154867	5639	4	à	à	FW
njp.32101013154867	5639	5	la	la	NNP
njp.32101013154867	5639	6	Colbert	Colbert	NNP
njp.32101013154867	5639	7	,	,	,
njp.32101013154867	5639	8	674	674	CD
njp.32101013154867	5639	9	,	,	,
njp.32101013154867	5639	10	190	190	CD
njp.32101013154867	5639	11	.	.	.
njp.32101013154867	5640	1	String	string	NN
njp.32101013154867	5640	2	Beans	bean	NNS
njp.32101013154867	5640	3	,	,	,
njp.32101013154867	5640	4	Sautésau	Sautésau	NNP
njp.32101013154867	5640	5	Beurre	Beurre	NNP
njp.32101013154867	5640	6	,	,	,
njp.32101013154867	5640	7	947	947	CD
njp.32101013154867	5640	8	.	.	.
njp.32101013154867	5641	1	Savarin	Savarin	NNP
njp.32101013154867	5641	2	,	,	,
njp.32101013154867	5641	3	1197	1197	CD
njp.32101013154867	5641	4	.	.	.
njp.32101013154867	5642	1	HDimmer	hdimmer	NN
njp.32101013154867	5642	2	.	.	.
njp.32101013154867	5643	1	Little	little	JJ
njp.32101013154867	5643	2	Neck	Neck	NNP
njp.32101013154867	5643	3	Clams	Clams	NNPS
njp.32101013154867	5643	4	,	,	,
njp.32101013154867	5643	5	3oo	3oo	NN
njp.32101013154867	5643	6	.	.	.
njp.32101013154867	5644	1	Consommé	Consommé	NNP
njp.32101013154867	5644	2	Printanier	Printanier	NNP
njp.32101013154867	5644	3	,	,	,
njp.32101013154867	5644	4	109	109	CD
njp.32101013154867	5644	5	.	.	.
njp.32101013154867	5644	6	nchovies	nchovies	NNP
njp.32101013154867	5644	7	,	,	,
njp.32101013154867	5644	8	284	284	CD
njp.32101013154867	5644	9	.	.	.
njp.32101013154867	5645	1	Radishes	radish	NNS
njp.32101013154867	5645	2	,	,	,
njp.32101013154867	5645	3	292	292	CD
njp.32101013154867	5645	4	.	.	.
njp.32101013154867	5646	1	Sheep's	Sheep's	NNP
njp.32101013154867	5646	2	-	-	HYPH
njp.32101013154867	5646	3	head	head	NN
njp.32101013154867	5646	4	a	a	DT
njp.32101013154867	5646	5	la	la	FW
njp.32101013154867	5646	6	Chambord	Chambord	NNP
njp.32101013154867	5646	7	,	,	,
njp.32101013154867	5646	8	343	343	CD
njp.32101013154867	5646	9	.	.	.
njp.32101013154867	5647	1	Sirloin	Sirloin	NNP
njp.32101013154867	5647	2	,	,	,
njp.32101013154867	5647	3	Piqué	Piqué	NNP
njp.32101013154867	5647	4	à	à	FW
njp.32101013154867	5647	5	la	la	NNP
njp.32101013154867	5647	6	Bernardi	Bernardi	NNP
njp.32101013154867	5647	7	,	,	,
njp.32101013154867	5647	8	523	523	CD
njp.32101013154867	5647	9	.	.	.
njp.32101013154867	5648	1	Croquettes	Croquettes	NNP
njp.32101013154867	5648	2	of	of	IN
njp.32101013154867	5648	3	Macaroni	Macaroni	NNP
njp.32101013154867	5648	4	,	,	,
njp.32101013154867	5648	5	279	279	CD
njp.32101013154867	5648	6	.	.	.
njp.32101013154867	5649	1	Chicken	Chicken	NNP
njp.32101013154867	5649	2	Sauté	Sauté	NNP
njp.32101013154867	5649	3	à	à	FW
njp.32101013154867	5649	4	la	la	NNP
njp.32101013154867	5649	5	Parmentier	Parmentier	NNP
njp.32101013154867	5649	6	,	,	,
njp.32101013154867	5649	7	773	773	CD
njp.32101013154867	5649	8	.	.	.
njp.32101013154867	5650	1	Stuffed	Stuffed	NNP
njp.32101013154867	5650	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5650	3	,	,	,
njp.32101013154867	5650	4	1oz3	1oz3	CD
njp.32101013154867	5650	5	.	.	.
njp.32101013154867	5651	1	English	English	NNP
njp.32101013154867	5651	2	Snipe	Snipe	NNP
njp.32101013154867	5651	3	sur	sur	FW
njp.32101013154867	5651	4	Canapé	Canapé	NNP
njp.32101013154867	5651	5	,	,	,
njp.32101013154867	5651	6	868	868	CD
njp.32101013154867	5651	7	,	,	,
njp.32101013154867	5651	8	832	832	CD
njp.32101013154867	5651	9	.	.	.
njp.32101013154867	5652	1	Watercress	Watercress	NNP
njp.32101013154867	5652	2	Salad	Salad	NNP
njp.32101013154867	5652	3	,	,	,
njp.32101013154867	5652	4	ro72	ro72	NNP
njp.32101013154867	5652	5	.	.	.
njp.32101013154867	5653	1	Sherry	Sherry	NNP
njp.32101013154867	5653	2	Wine	Wine	NNP
njp.32101013154867	5653	3	Jelly	Jelly	NNP
njp.32101013154867	5653	4	,	,	,
njp.32101013154867	5653	5	1318	1318	CD
njp.32101013154867	5653	6	.	.	.
njp.32101013154867	5654	1	Lady	lady	NN
njp.32101013154867	5654	2	-	-	HYPH
njp.32101013154867	5654	3	fingers	finger	NNS
njp.32101013154867	5654	4	,	,	,
njp.32101013154867	5654	5	1231	1231	CD
njp.32101013154867	5654	6	.	.	.
njp.32101013154867	5655	1	Coffee	coffee	NN
njp.32101013154867	5655	2	,	,	,
njp.32101013154867	5655	3	1349	1349	CD
njp.32101013154867	5655	4	.	.	.
njp.32101013154867	5656	1	84	84	CD
njp.32101013154867	5656	2	7"//E	7"//e	CD
njp.32101013154867	5656	3	7"AA	7"aa	CD
njp.32101013154867	5656	4	/	/	SYM
njp.32101013154867	5656	5	Lº.	Lº.	NNP
njp.32101013154867	5657	1	Sunday	Sunday	NNP
njp.32101013154867	5657	2	,	,	,
njp.32101013154867	5657	3	June	June	NNP
njp.32101013154867	5657	4	—	—	:
njp.32101013154867	5657	5	.	.	.
njp.32101013154867	5658	1	33reakfast	33reakfast	NN
njp.32101013154867	5658	2	.	.	.
njp.32101013154867	5659	1	Eggs	eggs	NN
njp.32101013154867	5659	2	à	à	NN
njp.32101013154867	5659	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	5659	4	,	,	,
njp.32101013154867	5659	5	440	440	CD
njp.32101013154867	5659	6	.	.	.
njp.32101013154867	5660	1	Broiled	broil	VBN
njp.32101013154867	5660	2	Spanish	spanish	JJ
njp.32101013154867	5660	3	-	-	HYPH
njp.32101013154867	5660	4	mackerel	mackerel	NN
njp.32101013154867	5660	5	,	,	,
njp.32101013154867	5660	6	329	329	CD
njp.32101013154867	5660	7	.	.	.
njp.32101013154867	5661	1	Lamb	Lamb	NNP
njp.32101013154867	5661	2	Chops	Chops	NNP
njp.32101013154867	5661	3	,	,	,
njp.32101013154867	5661	4	Robinson	Robinson	NNP
njp.32101013154867	5661	5	,	,	,
njp.32101013154867	5661	6	682	682	CD
njp.32101013154867	5661	7	.	.	.
njp.32101013154867	5662	1	Hashed	Hashed	NNP
njp.32101013154867	5662	2	Potatoes	Potatoes	NNP
njp.32101013154867	5662	3	,	,	,
njp.32101013154867	5662	4	with	with	IN
njp.32101013154867	5662	5	Cream	Cream	NNP
njp.32101013154867	5662	6	,	,	,
njp.32101013154867	5662	7	1oo3	1oo3	CD
njp.32101013154867	5662	8	.	.	.
njp.32101013154867	5663	1	Fresh	fresh	JJ
njp.32101013154867	5663	2	Cherries	Cherries	NNPS
njp.32101013154867	5663	3	.	.	.
njp.32101013154867	5664	1	£	£	$
njp.32101013154867	5664	2	uncheon	uncheon	NNP
njp.32101013154867	5664	3	.	.	.
njp.32101013154867	5665	1	Scallops	Scallops	NNP
njp.32101013154867	5665	2	Brestoise	Brestoise	NNP
njp.32101013154867	5665	3	,	,	,
njp.32101013154867	5665	4	392	392	CD
njp.32101013154867	5665	5	.	.	.
njp.32101013154867	5666	1	Blanquette	Blanquette	NNP
njp.32101013154867	5666	2	of	of	IN
njp.32101013154867	5666	3	Weal	Weal	NNP
njp.32101013154867	5666	4	,	,	,
njp.32101013154867	5666	5	with	with	IN
njp.32101013154867	5666	6	Nouilles	Nouilles	NNP
njp.32101013154867	5666	7	,	,	,
njp.32101013154867	5666	8	552	552	CD
njp.32101013154867	5666	9	.	.	.
njp.32101013154867	5667	1	Green	Green	NNP
njp.32101013154867	5667	2	Peas	Peas	NNP
njp.32101013154867	5667	3	,	,	,
njp.32101013154867	5667	4	978	978	CD
njp.32101013154867	5667	5	.	.	.
njp.32101013154867	5668	1	Chicken	Chicken	NNP
njp.32101013154867	5668	2	Salad	Salad	NNP
njp.32101013154867	5668	3	,	,	,
njp.32101013154867	5668	4	Io;4	Io;4	NNP
njp.32101013154867	5668	5	.	.	.
njp.32101013154867	5669	1	Iced	Iced	NNP
njp.32101013154867	5669	2	Timbale	Timbale	NNP
njp.32101013154867	5669	3	of	of	IN
njp.32101013154867	5669	4	Rice	Rice	NNP
njp.32101013154867	5669	5	,	,	,
njp.32101013154867	5669	6	1175	1175	CD
njp.32101013154867	5669	7	.	.	.
njp.32101013154867	5670	1	HDimmer	hdimmer	NN
njp.32101013154867	5670	2	.	.	.
njp.32101013154867	5671	1	Blue	Blue	NNP
njp.32101013154867	5671	2	Point	Point	NNP
njp.32101013154867	5671	3	Oysters	Oysters	NNPS
njp.32101013154867	5671	4	,	,	,
njp.32101013154867	5671	5	298	298	CD
njp.32101013154867	5671	6	.	.	.
njp.32101013154867	5672	1	Cream	cream	NN
njp.32101013154867	5672	2	of	of	IN
njp.32101013154867	5672	3	Cauliflower	Cauliflower	NNP
njp.32101013154867	5672	4	,	,	,
njp.32101013154867	5672	5	73	73	CD
njp.32101013154867	5672	6	.	.	.
njp.32101013154867	5673	1	Celery	celery	NN
njp.32101013154867	5673	2	,	,	,
njp.32101013154867	5673	3	290	290	CD
njp.32101013154867	5673	4	.	.	.
njp.32101013154867	5674	1	Olives	olive	NNS
njp.32101013154867	5674	2	.	.	.
njp.32101013154867	5675	1	Bass	bass	NN
njp.32101013154867	5675	2	,	,	,
njp.32101013154867	5675	3	sauce	sauce	NN
njp.32101013154867	5675	4	Hollandaise	hollandaise	NN
njp.32101013154867	5675	5	,	,	,
njp.32101013154867	5675	6	352	352	CD
njp.32101013154867	5675	7	,	,	,
njp.32101013154867	5675	8	16o	16o	CD
njp.32101013154867	5675	9	.	.	.
njp.32101013154867	5676	1	Boiled	boil	VBN
njp.32101013154867	5676	2	Turkey	Turkey	NNP
njp.32101013154867	5676	3	,	,	,
njp.32101013154867	5676	4	Celery	Celery	NNP
njp.32101013154867	5676	5	sauce	sauce	NN
njp.32101013154867	5676	6	,	,	,
njp.32101013154867	5676	7	796	796	CD
njp.32101013154867	5676	8	.	.	.
njp.32101013154867	5677	1	Flageolets	Flageolets	NNP
njp.32101013154867	5677	2	,	,	,
njp.32101013154867	5677	3	945	945	CD
njp.32101013154867	5677	4	.	.	.
njp.32101013154867	5678	1	Roast	Roast	NNP
njp.32101013154867	5678	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	5678	3	of	of	IN
njp.32101013154867	5678	4	Beef	Beef	NNP
njp.32101013154867	5678	5	a	a	NNP
njp.32101013154867	5678	6	la	la	NNP
njp.32101013154867	5678	7	Hussard	Hussard	NNP
njp.32101013154867	5678	8	,	,	,
njp.32101013154867	5678	9	519	519	CD
njp.32101013154867	5678	10	.	.	.
njp.32101013154867	5679	1	Champagne	Champagne	NNP
njp.32101013154867	5679	2	Punch	Punch	NNP
njp.32101013154867	5679	3	,	,	,
njp.32101013154867	5679	4	1307	1307	CD
njp.32101013154867	5679	5	.	.	.
njp.32101013154867	5680	1	Roast	Roast	NNP
njp.32101013154867	5680	2	Chicken	Chicken	NNP
njp.32101013154867	5680	3	,	,	,
njp.32101013154867	5680	4	755	755	CD
njp.32101013154867	5680	5	.	.	.
njp.32101013154867	5681	1	Tomato	tomato	NN
njp.32101013154867	5681	2	,	,	,
njp.32101013154867	5681	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	5681	4	Salad	Salad	NNP
njp.32101013154867	5681	5	,	,	,
njp.32101013154867	5681	6	1071	1071	CD
njp.32101013154867	5681	7	.	.	.
njp.32101013154867	5682	1	Strawberry	Strawberry	NNP
njp.32101013154867	5682	2	Ice	Ice	NNP
njp.32101013154867	5682	3	-	-	HYPH
njp.32101013154867	5682	4	cream	cream	NN
njp.32101013154867	5682	5	,	,	,
njp.32101013154867	5682	6	1274	1274	CD
njp.32101013154867	5682	7	.	.	.
njp.32101013154867	5683	1	Almond	Almond	NNP
njp.32101013154867	5683	2	Cake	Cake	NNP
njp.32101013154867	5683	3	,	,	,
njp.32101013154867	5683	4	1224	1224	CD
njp.32101013154867	5683	5	.	.	.
njp.32101013154867	5684	1	Neuchâtel	Neuchâtel	NNP
njp.32101013154867	5684	2	Cheese	Cheese	NNP
njp.32101013154867	5684	3	.	.	.
njp.32101013154867	5685	1	Coffee	coffee	NN
njp.32101013154867	5685	2	,	,	,
njp.32101013154867	5685	3	1349	1349	CD
njp.32101013154867	5685	4	.	.	.
njp.32101013154867	5686	1	Monday	Monday	NNP
njp.32101013154867	5686	2	,	,	,
njp.32101013154867	5686	3	June	June	NNP
njp.32101013154867	5686	4	—	—	:
njp.32101013154867	5686	5	.	.	.
njp.32101013154867	5687	1	Breakfast	breakfast	NN
njp.32101013154867	5687	2	.	.	.
njp.32101013154867	5688	1	Omelet	Omelet	NNP
njp.32101013154867	5688	2	,	,	,
njp.32101013154867	5688	3	with	with	IN
njp.32101013154867	5688	4	fine	fine	JJ
njp.32101013154867	5688	5	Herbs	herb	NNS
njp.32101013154867	5688	6	,	,	,
njp.32101013154867	5688	7	451	451	CD
njp.32101013154867	5688	8	.	.	.
njp.32101013154867	5689	1	Fish	Fish	NNP
njp.32101013154867	5689	2	Balls	Balls	NNPS
njp.32101013154867	5689	3	,	,	,
njp.32101013154867	5689	4	347	347	CD
njp.32101013154867	5689	5	.	.	.
njp.32101013154867	5690	1	Broiled	Broiled	NNP
njp.32101013154867	5690	2	Pig	Pig	NNP
njp.32101013154867	5690	3	's	's	POS
njp.32101013154867	5690	4	Feet	Feet	NNPS
njp.32101013154867	5690	5	,	,	,
njp.32101013154867	5690	6	sauce	sauce	NN
njp.32101013154867	5690	7	Piquante	Piquante	NNP
njp.32101013154867	5690	8	,	,	,
njp.32101013154867	5690	9	729	729	CD
njp.32101013154867	5690	10	.	.	.
njp.32101013154867	5691	1	Turnips	turnip	NNS
njp.32101013154867	5691	2	,	,	,
njp.32101013154867	5691	3	with	with	IN
njp.32101013154867	5691	4	Gravy	Gravy	NNP
njp.32101013154867	5691	5	,	,	,
njp.32101013154867	5691	6	967	967	CD
njp.32101013154867	5691	7	.	.	.
njp.32101013154867	5692	1	Brioches	Brioches	NNP
njp.32101013154867	5692	2	Fluttes	Fluttes	NNP
njp.32101013154867	5692	3	,	,	,
njp.32101013154867	5692	4	1204	1204	CD
njp.32101013154867	5692	5	.	.	.
njp.32101013154867	5693	1	£	£	$
njp.32101013154867	5693	2	unchrom	unchrom	NN
njp.32101013154867	5693	3	.	.	.
njp.32101013154867	5694	1	Broiled	broil	VBN
njp.32101013154867	5694	2	,	,	,
njp.32101013154867	5694	3	Deviled	Deviled	NNP
njp.32101013154867	5694	4	Soft	Soft	NNP
njp.32101013154867	5694	5	-	-	HYPH
njp.32101013154867	5694	6	shelled	shell	VBN
njp.32101013154867	5694	7	Crabs	Crabs	NNPS
njp.32101013154867	5694	8	,	,	,
njp.32101013154867	5694	9	369	369	CD
njp.32101013154867	5694	10	.	.	.
njp.32101013154867	5695	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	5695	2	Pie	Pie	NNP
njp.32101013154867	5695	3	à	à	NN
njp.32101013154867	5695	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	5695	5	,	,	,
njp.32101013154867	5695	6	487	487	CD
njp.32101013154867	5695	7	,	,	,
njp.32101013154867	5695	8	Anchovy	Anchovy	NNP
njp.32101013154867	5695	9	Salad	Salad	NNP
njp.32101013154867	5695	10	,	,	,
njp.32101013154867	5695	11	Io:37	Io:37	NNP
njp.32101013154867	5695	12	.	.	.
njp.32101013154867	5696	1	Fritters	Fritters	NNP
njp.32101013154867	5696	2	Soufflées	Soufflées	NNP
njp.32101013154867	5696	3	,	,	,
njp.32101013154867	5696	4	1192	1192	CD
njp.32101013154867	5696	5	.	.	.
njp.32101013154867	5697	1	HDimmer	hdimmer	NN
njp.32101013154867	5697	2	.	.	.
njp.32101013154867	5698	1	Clams	clam	NNS
njp.32101013154867	5698	2	,	,	,
njp.32101013154867	5698	3	3oo	3oo	NN
njp.32101013154867	5698	4	.	.	.
njp.32101013154867	5699	1	Consommé	Consommé	NNP
njp.32101013154867	5699	2	Tapioca	Tapioca	NNP
njp.32101013154867	5699	3	,	,	,
njp.32101013154867	5699	4	roſ	roſ	NNP
njp.32101013154867	5699	5	.	.	.
njp.32101013154867	5700	1	Tomatoes	tomato	NNS
njp.32101013154867	5700	2	,	,	,
njp.32101013154867	5700	3	288	288	CD
njp.32101013154867	5700	4	.	.	.
njp.32101013154867	5701	1	Olives	olive	NNS
njp.32101013154867	5701	2	.	.	.
njp.32101013154867	5702	1	Broiled	Broiled	NNP
njp.32101013154867	5702	2	Trout	Trout	NNP
njp.32101013154867	5702	3	,	,	,
njp.32101013154867	5702	4	sauce	sauce	NN
njp.32101013154867	5702	5	Béarnaise	béarnaise	NN
njp.32101013154867	5702	6	,	,	,
njp.32101013154867	5702	7	314	314	CD
njp.32101013154867	5702	8	,	,	,
njp.32101013154867	5702	9	166	166	CD
njp.32101013154867	5702	10	.	.	.
njp.32101013154867	5703	1	Potatoes	potato	NNS
njp.32101013154867	5703	2	à	à	FW
njp.32101013154867	5703	3	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	5703	4	,	,	,
njp.32101013154867	5703	5	999	999	CD
njp.32101013154867	5703	6	.	.	.
njp.32101013154867	5704	1	Shoulder	shoulder	NN
njp.32101013154867	5704	2	of	of	IN
njp.32101013154867	5704	3	Lamb	Lamb	NNP
njp.32101013154867	5704	4	a	a	DT
njp.32101013154867	5704	5	l'Africaine	l'Africaine	NNP
njp.32101013154867	5704	6	,	,	,
njp.32101013154867	5704	7	693	693	CD
njp.32101013154867	5704	8	.	.	.
njp.32101013154867	5705	1	Sweet	Sweet	NNP
njp.32101013154867	5705	2	Breads	Breads	NNPS
njp.32101013154867	5705	3	,	,	,
njp.32101013154867	5705	4	Soubise	Soubise	NNP
njp.32101013154867	5705	5	,	,	,
njp.32101013154867	5705	6	606	606	CD
njp.32101013154867	5705	7	.	.	.
njp.32101013154867	5706	1	Spinach	spinach	NN
njp.32101013154867	5706	2	,	,	,
njp.32101013154867	5706	3	with	with	IN
njp.32101013154867	5706	4	Gravy	Gravy	NNP
njp.32101013154867	5706	5	,	,	,
njp.32101013154867	5706	6	943	943	CD
njp.32101013154867	5706	7	.	.	.
njp.32101013154867	5707	1	Roast	Roast	NNP
njp.32101013154867	5707	2	Beef	Beef	NNP
njp.32101013154867	5707	3	,	,	,
njp.32101013154867	5707	4	527	527	CD
njp.32101013154867	5707	5	.	.	.
njp.32101013154867	5708	1	Chicory	Chicory	NNP
njp.32101013154867	5708	2	Salad	Salad	NNP
njp.32101013154867	5708	3	,	,	,
njp.32101013154867	5708	4	1o	1o	CD
njp.32101013154867	5708	5	15	15	CD
njp.32101013154867	5708	6	.	.	.
njp.32101013154867	5709	1	Rice	Rice	NNP
njp.32101013154867	5709	2	Pudding	Pudding	NNP
njp.32101013154867	5709	3	a	a	DT
njp.32101013154867	5709	4	l’Orange	l’Orange	NNP
njp.32101013154867	5709	5	,	,	,
njp.32101013154867	5709	6	1130	1130	CD
njp.32101013154867	5709	7	.	.	.
njp.32101013154867	5710	1	Coffee	coffee	NN
njp.32101013154867	5710	2	,	,	,
njp.32101013154867	5710	3	1349	1349	CD
njp.32101013154867	5710	4	.	.	.
njp.32101013154867	5711	1	Tuesday	Tuesday	NNP
njp.32101013154867	5711	2	,	,	,
njp.32101013154867	5711	3	June	June	NNP
njp.32101013154867	5711	4	—	—	:
njp.32101013154867	5711	5	.	.	.
njp.32101013154867	5712	1	33rrakfast	33rrakfast	NN
njp.32101013154867	5712	2	.	.	.
njp.32101013154867	5713	1	Eggs	egg	NNS
njp.32101013154867	5713	2	en	en	IN
njp.32101013154867	5713	3	Filets	filet	NNS
njp.32101013154867	5713	4	,	,	,
njp.32101013154867	5713	5	423	423	CD
njp.32101013154867	5713	6	.	.	.
njp.32101013154867	5714	1	Broiled	Broiled	NNP
njp.32101013154867	5714	2	Shad	Shad	NNP
njp.32101013154867	5714	3	's	's	POS
njp.32101013154867	5714	4	Roe	Roe	NNP
njp.32101013154867	5714	5	,	,	,
njp.32101013154867	5714	6	402	402	CD
njp.32101013154867	5714	7	.	.	.
njp.32101013154867	5715	1	Hamburg	Hamburg	NNP
njp.32101013154867	5715	2	Steak	Steak	NNP
njp.32101013154867	5715	3	,	,	,
njp.32101013154867	5715	4	Madeira	Madeira	NNP
njp.32101013154867	5715	5	Sauce	Sauce	NNP
njp.32101013154867	5715	6	,	,	,
njp.32101013154867	5715	7	526	526	CD
njp.32101013154867	5715	8	,	,	,
njp.32101013154867	5715	9	185	185	CD
njp.32101013154867	5715	10	.	.	.
njp.32101013154867	5716	1	Stewed	Stewed	NNP
njp.32101013154867	5716	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5716	3	,	,	,
njp.32101013154867	5716	4	1oz7	1oz7	CD
njp.32101013154867	5716	5	.	.	.
njp.32101013154867	5717	1	Maraschino	Maraschino	NNP
njp.32101013154867	5717	2	Cream	Cream	NNP
njp.32101013154867	5717	3	,	,	,
njp.32101013154867	5717	4	1257	1257	CD
njp.32101013154867	5717	5	.	.	.
njp.32101013154867	5718	1	£	£	$
njp.32101013154867	5718	2	uncheon	uncheon	NNP
njp.32101013154867	5718	3	.	.	.
njp.32101013154867	5719	1	Codfish	codfish	NN
njp.32101013154867	5719	2	with	with	IN
njp.32101013154867	5719	3	black	black	JJ
njp.32101013154867	5719	4	Butter	Butter	NNP
njp.32101013154867	5719	5	,	,	,
njp.32101013154867	5719	6	352	352	CD
njp.32101013154867	5719	7	,	,	,
njp.32101013154867	5719	8	159	159	CD
njp.32101013154867	5719	9	.	.	.
njp.32101013154867	5720	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	5720	2	of	of	IN
njp.32101013154867	5720	3	Weal	Weal	NNP
njp.32101013154867	5720	4	,	,	,
njp.32101013154867	5720	5	with	with	IN
njp.32101013154867	5720	6	Sorrel	Sorrel	NNP
njp.32101013154867	5720	7	,	,	,
njp.32101013154867	5720	8	577	577	CD
njp.32101013154867	5720	9	.	.	.
njp.32101013154867	5721	1	Stuffed	Stuffed	NNP
njp.32101013154867	5721	2	Egg	egg	NN
njp.32101013154867	5721	3	-	-	HYPH
njp.32101013154867	5721	4	plant	plant	NN
njp.32101013154867	5721	5	,	,	,
njp.32101013154867	5721	6	909	909	CD
njp.32101013154867	5721	7	.	.	.
njp.32101013154867	5722	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	5722	2	au	au	NNP
njp.32101013154867	5722	3	Gratin	Gratin	NNP
njp.32101013154867	5722	4	,	,	,
njp.32101013154867	5722	5	926	926	CD
njp.32101013154867	5722	6	.	.	.
njp.32101013154867	5723	1	Charlotte	Charlotte	NNP
njp.32101013154867	5723	2	Russe	Russe	NNP
njp.32101013154867	5723	3	,	,	,
njp.32101013154867	5723	4	1261	1261	CD
njp.32101013154867	5723	5	.	.	.
njp.32101013154867	5724	1	HDimrr	hdimrr	RB
njp.32101013154867	5724	2	.	.	.
njp.32101013154867	5725	1	Parker	Parker	NNP
njp.32101013154867	5725	2	Bay	Bay	NNP
njp.32101013154867	5725	3	Oysters	Oysters	NNPS
njp.32101013154867	5725	4	,	,	,
njp.32101013154867	5725	5	298	298	CD
njp.32101013154867	5725	6	.	.	.
njp.32101013154867	5726	1	Clear	Clear	NNP
njp.32101013154867	5726	2	Green	Green	NNP
njp.32101013154867	5726	3	Turtle	Turtle	NNP
njp.32101013154867	5726	4	,	,	,
njp.32101013154867	5726	5	18	18	CD
njp.32101013154867	5726	6	.	.	.
njp.32101013154867	5727	1	Radishes	radish	NNS
njp.32101013154867	5727	2	,	,	,
njp.32101013154867	5727	3	292	292	CD
njp.32101013154867	5727	4	.	.	.
njp.32101013154867	5728	1	Cucumbers	cucumber	NNS
njp.32101013154867	5728	2	,	,	,
njp.32101013154867	5728	3	289	289	CD
njp.32101013154867	5728	4	.	.	.
njp.32101013154867	5729	1	Broiled	Broiled	NNP
njp.32101013154867	5729	2	Fresh	Fresh	NNP
njp.32101013154867	5729	3	Mackerel	Mackerel	NNP
njp.32101013154867	5729	4	,	,	,
njp.32101013154867	5729	5	maitre	maitre	NNP
njp.32101013154867	5729	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	5729	7	,	,	,
njp.32101013154867	5729	8	329	329	CD
njp.32101013154867	5729	9	.	.	.
njp.32101013154867	5730	1	Croustade	Croustade	NNP
njp.32101013154867	5730	2	of	of	IN
njp.32101013154867	5730	3	Kidneys	kidney	NNS
njp.32101013154867	5730	4	,	,	,
njp.32101013154867	5730	5	Périgueux	Périgueux	NNP
njp.32101013154867	5730	6	,	,	,
njp.32101013154867	5730	7	680	680	CD
njp.32101013154867	5730	8	,	,	,
njp.32101013154867	5730	9	191	191	CD
njp.32101013154867	5730	10	.	.	.
njp.32101013154867	5731	1	Green	green	JJ
njp.32101013154867	5731	2	Corn	corn	NN
njp.32101013154867	5731	3	Sauté	sauté	NN
njp.32101013154867	5731	4	au	au	NNP
njp.32101013154867	5731	5	Beurre	beurre	NN
njp.32101013154867	5731	6	,	,	,
njp.32101013154867	5731	7	964	964	CD
njp.32101013154867	5731	8	.	.	.
njp.32101013154867	5732	1	Broiled	Broiled	NNP
njp.32101013154867	5732	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	5732	3	,	,	,
njp.32101013154867	5732	4	with	with	IN
njp.32101013154867	5732	5	Watercress	Watercress	NNP
njp.32101013154867	5732	6	,	,	,
njp.32101013154867	5732	7	503	503	CD
njp.32101013154867	5732	8	.	.	.
njp.32101013154867	5733	1	Asparagus	asparagus	NN
njp.32101013154867	5733	2	,	,	,
njp.32101013154867	5733	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	5733	4	sauce	sauce	NN
njp.32101013154867	5733	5	,	,	,
njp.32101013154867	5733	6	904	904	CD
njp.32101013154867	5733	7	.	.	.
njp.32101013154867	5734	1	Squabs	Squabs	NNP
njp.32101013154867	5734	2	on	on	IN
njp.32101013154867	5734	3	Toast	Toast	NNP
njp.32101013154867	5734	4	,	,	,
njp.32101013154867	5734	5	816	816	CD
njp.32101013154867	5734	6	.	.	.
njp.32101013154867	5735	1	Macédoine	Macédoine	NNP
njp.32101013154867	5735	2	Salad	Salad	NNP
njp.32101013154867	5735	3	,	,	,
njp.32101013154867	5735	4	rods	rod	NNS
njp.32101013154867	5735	5	.	.	.
njp.32101013154867	5736	1	Banana	Banana	NNP
njp.32101013154867	5736	2	Ice	Ice	NNP
njp.32101013154867	5736	3	-	-	HYPH
njp.32101013154867	5736	4	cream	cream	NN
njp.32101013154867	5736	5	,	,	,
njp.32101013154867	5736	6	1277	1277	CD
njp.32101013154867	5736	7	.	.	.
njp.32101013154867	5737	1	Biscuits	biscuit	NNS
njp.32101013154867	5737	2	à	à	NNP
njp.32101013154867	5737	3	la	la	NNP
njp.32101013154867	5737	4	Livornaise	Livornaise	NNP
njp.32101013154867	5737	5	,	,	,
njp.32101013154867	5737	6	1233	1233	CD
njp.32101013154867	5737	7	.	.	.
njp.32101013154867	5738	1	Coffee	coffee	NN
njp.32101013154867	5738	2	,	,	,
njp.32101013154867	5738	3	1349	1349	CD
njp.32101013154867	5738	4	.	.	.
njp.32101013154867	5739	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	5740	1	85	85	CD
njp.32101013154867	5740	2	Wednesday	Wednesday	NNP
njp.32101013154867	5740	3	,	,	,
njp.32101013154867	5740	4	June	June	NNP
njp.32101013154867	5740	5	—	—	:
njp.32101013154867	5740	6	.	.	.
njp.32101013154867	5741	1	33rrakfast	33rrakfast	NN
njp.32101013154867	5741	2	.	.	.
njp.32101013154867	5742	1	HDinner	HDinner	NNP
njp.32101013154867	5742	2	.	.	.
njp.32101013154867	5743	1	Clams	clam	NNS
njp.32101013154867	5743	2	,	,	,
njp.32101013154867	5743	3	3oo	3oo	NN
njp.32101013154867	5743	4	.	.	.
njp.32101013154867	5744	1	Omelet	Omelet	NNP
njp.32101013154867	5744	2	with	with	IN
njp.32101013154867	5744	3	Sausages	sausage	NNS
njp.32101013154867	5744	4	,	,	,
njp.32101013154867	5744	5	465	465	CD
njp.32101013154867	5744	6	.	.	.
njp.32101013154867	5745	1	Ox	ox	NN
njp.32101013154867	5745	2	-	-	HYPH
njp.32101013154867	5745	3	tail	tail	NN
njp.32101013154867	5745	4	with	with	IN
njp.32101013154867	5745	5	Barley	Barley	NNP
njp.32101013154867	5745	6	,	,	,
njp.32101013154867	5745	7	38	38	CD
njp.32101013154867	5745	8	.	.	.
njp.32101013154867	5746	1	Halibut	Halibut	NNP
njp.32101013154867	5746	2	Steaks	Steaks	NNP
njp.32101013154867	5746	3	,	,	,
njp.32101013154867	5746	4	Butter	Butter	NNP
njp.32101013154867	5746	5	sauce	sauce	NN
njp.32101013154867	5746	6	,	,	,
njp.32101013154867	5746	7	3ro	3ro	CD
njp.32101013154867	5746	8	,	,	,
njp.32101013154867	5746	9	157	157	CD
njp.32101013154867	5746	10	.	.	.
njp.32101013154867	5747	1	Tomatoes	tomato	NNS
njp.32101013154867	5747	2	,	,	,
njp.32101013154867	5747	3	288	288	CD
njp.32101013154867	5747	4	.	.	.
njp.32101013154867	5748	1	Olives	Olives	NNPS
njp.32101013154867	5748	2	Calt	Calt	NNP
njp.32101013154867	5748	3	's	's	POS
njp.32101013154867	5748	4	Liver	Liver	NNP
njp.32101013154867	5748	5	and	and	CC
njp.32101013154867	5748	6	Bacon	Bacon	NNP
njp.32101013154867	5748	7	,	,	,
njp.32101013154867	5748	8	584	584	CD
njp.32101013154867	5748	9	.	.	.
njp.32101013154867	5749	1	Bluefish	Bluefish	NNP
njp.32101013154867	5749	2	au	au	NNP
njp.32101013154867	5749	3	Gratin	Gratin	NNP
njp.32101013154867	5749	4	,	,	,
njp.32101013154867	5749	5	319	319	CD
njp.32101013154867	5749	6	.	.	.
njp.32101013154867	5750	1	Lima	Lima	NNP
njp.32101013154867	5750	2	Beans	Beans	NNP
njp.32101013154867	5750	3	,	,	,
njp.32101013154867	5750	4	952	952	CD
njp.32101013154867	5750	5	.	.	.
njp.32101013154867	5751	1	Potatoes	potato	NNS
njp.32101013154867	5751	2	,	,	,
njp.32101013154867	5751	3	Parisiennes	Parisiennes	NNP
njp.32101013154867	5751	4	,	,	,
njp.32101013154867	5751	5	986	986	CD
njp.32101013154867	5751	6	.	.	.
njp.32101013154867	5752	1	Riz	Riz	NNP
njp.32101013154867	5752	2	au	au	NNP
njp.32101013154867	5752	3	Lait	Lait	NNP
njp.32101013154867	5752	4	d’Amande	d’Amande	NNP
njp.32101013154867	5752	5	,	,	,
njp.32101013154867	5752	6	117o	117o	NNP
njp.32101013154867	5752	7	.	.	.
njp.32101013154867	5753	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5753	2	of	of	IN
njp.32101013154867	5753	3	Beef	Beef	NNP
njp.32101013154867	5753	4	A	A	NNP
njp.32101013154867	5753	5	la	la	NNP
njp.32101013154867	5753	6	Nivernaise	Nivernaise	NNP
njp.32101013154867	5753	7	,	,	,
njp.32101013154867	5753	8	505	505	CD
njp.32101013154867	5753	9	.	.	.
njp.32101013154867	5754	1	Stuffed	Stuffed	NNP
njp.32101013154867	5754	2	Peppers	Peppers	NNPS
njp.32101013154867	5754	3	,	,	,
njp.32101013154867	5754	4	975	975	CD
njp.32101013154867	5754	5	.	.	.
njp.32101013154867	5755	1	£	£	$
njp.32101013154867	5755	2	Salmi	Salmi	NNP
njp.32101013154867	5755	3	of	of	IN
njp.32101013154867	5755	4	Snipe	Snipe	NNP
njp.32101013154867	5755	5	,	,	,
njp.32101013154867	5755	6	maison	maison	NNP
njp.32101013154867	5755	7	d'or	d'or	FW
njp.32101013154867	5755	8	,	,	,
njp.32101013154867	5755	9	867	867	CD
njp.32101013154867	5755	10	.	.	.
njp.32101013154867	5755	11	unchrom	unchrom	NNP
njp.32101013154867	5755	12	.	.	.
njp.32101013154867	5756	1	-	-	:
njp.32101013154867	5756	2	Asparagus	asparagus	NN
njp.32101013154867	5756	3	A	A	NNP
njp.32101013154867	5756	4	la	la	NNP
njp.32101013154867	5756	5	Tessinoise	Tessinoise	NNP
njp.32101013154867	5756	6	,	,	,
njp.32101013154867	5756	7	906	906	CD
njp.32101013154867	5756	8	.	.	.
njp.32101013154867	5757	1	Roast	Roast	NNP
njp.32101013154867	5757	2	Loin	Loin	NNP
njp.32101013154867	5757	3	of	of	IN
njp.32101013154867	5757	4	Mutton	Mutton	NNP
njp.32101013154867	5757	5	,	,	,
njp.32101013154867	5757	6	585	585	CD
njp.32101013154867	5757	7	.	.	.
njp.32101013154867	5758	1	Celery	celery	NN
njp.32101013154867	5758	2	,	,	,
njp.32101013154867	5758	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	5758	4	Salad	Salad	NNP
njp.32101013154867	5758	5	,	,	,
njp.32101013154867	5758	6	Io;2	Io;2	VBD
njp.32101013154867	5758	7	.	.	.
njp.32101013154867	5759	1	Raspberry	Raspberry	NNP
njp.32101013154867	5759	2	Water	Water	NNP
njp.32101013154867	5759	3	-	-	HYPH
njp.32101013154867	5759	4	ice	ice	NN
njp.32101013154867	5759	5	,	,	,
njp.32101013154867	5759	6	1281	1281	CD
njp.32101013154867	5759	7	.	.	.
njp.32101013154867	5760	1	Biscuits	biscuit	NNS
njp.32101013154867	5760	2	,	,	,
njp.32101013154867	5760	3	Ambroisiennes	Ambroisiennes	NNPS
njp.32101013154867	5760	4	,	,	,
njp.32101013154867	5760	5	1234	1234	CD
njp.32101013154867	5760	6	.	.	.
njp.32101013154867	5761	1	Canapé	Canapé	NNP
njp.32101013154867	5761	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	5761	3	,	,	,
njp.32101013154867	5761	4	391	391	CD
njp.32101013154867	5761	5	.	.	.
njp.32101013154867	5762	1	Irish	Irish	NNP
njp.32101013154867	5762	2	Mutton	Mutton	NNP
njp.32101013154867	5762	3	Stew	Stew	NNP
njp.32101013154867	5762	4	,	,	,
njp.32101013154867	5762	5	660	660	CD
njp.32101013154867	5762	6	.	.	.
njp.32101013154867	5763	1	Risotto	risotto	NN
njp.32101013154867	5763	2	,	,	,
njp.32101013154867	5763	3	1or	1or	NN
njp.32101013154867	5763	4	7	7	CD
njp.32101013154867	5763	5	.	.	.
njp.32101013154867	5764	1	Baba	Baba	NNP
njp.32101013154867	5764	2	au	au	NNP
njp.32101013154867	5764	3	Madère	Madère	NNP
njp.32101013154867	5764	4	,	,	,
njp.32101013154867	5764	5	1217	1217	CD
njp.32101013154867	5764	6	.	.	.
njp.32101013154867	5765	1	Coffee	coffee	NN
njp.32101013154867	5765	2	,	,	,
njp.32101013154867	5765	3	1349	1349	CD
njp.32101013154867	5765	4	.	.	.
njp.32101013154867	5766	1	Thursday	Thursday	NNP
njp.32101013154867	5766	2	,	,	,
njp.32101013154867	5766	3	June	June	NNP
njp.32101013154867	5766	4	—	—	:
njp.32101013154867	5766	5	.	.	.
njp.32101013154867	5767	1	33rrakfast	33rrakfast	NN
njp.32101013154867	5767	2	.	.	.
njp.32101013154867	5768	1	HDinner	HDinner	NNP
njp.32101013154867	5768	2	.	.	.
njp.32101013154867	5769	1	Hominy	hominy	NN
njp.32101013154867	5769	2	and	and	CC
njp.32101013154867	5769	3	Cream	cream	NN
njp.32101013154867	5769	4	.	.	.
njp.32101013154867	5770	1	Doxie	Doxie	NNP
njp.32101013154867	5770	2	Rockaway	Rockaway	NNP
njp.32101013154867	5770	3	Oysters	Oysters	NNPS
njp.32101013154867	5770	4	,	,	,
njp.32101013154867	5770	5	298	298	CD
njp.32101013154867	5770	6	.	.	.
njp.32101013154867	5771	1	Eggs	eggs	NN
njp.32101013154867	5771	2	à	à	FW
njp.32101013154867	5771	3	la	la	NNP
njp.32101013154867	5771	4	Turque	Turque	NNP
njp.32101013154867	5771	5	,	,	,
njp.32101013154867	5771	6	439	439	CD
njp.32101013154867	5771	7	.	.	.
njp.32101013154867	5772	1	Purée	Purée	NNP
njp.32101013154867	5772	2	Condé	Condé	NNP
njp.32101013154867	5772	3	,	,	,
njp.32101013154867	5772	4	48	48	CD
njp.32101013154867	5772	5	.	.	.
njp.32101013154867	5773	1	Lamb	Lamb	NNP
njp.32101013154867	5773	2	Chops	chop	VBZ
njp.32101013154867	5773	3	a	a	DT
njp.32101013154867	5773	4	la	la	FW
njp.32101013154867	5773	5	Diable	Diable	NNP
njp.32101013154867	5773	6	,	,	,
njp.32101013154867	5773	7	672	672	CD
njp.32101013154867	5773	8	.	.	.
njp.32101013154867	5774	1	Mortadella	Mortadella	NNP
njp.32101013154867	5774	2	,	,	,
njp.32101013154867	5774	3	287	287	CD
njp.32101013154867	5774	4	.	.	.
njp.32101013154867	5775	1	Radishes	radish	NNS
njp.32101013154867	5775	2	292	292	CD
njp.32101013154867	5775	3	.	.	.
njp.32101013154867	5776	1	Potato	Potato	NNP
njp.32101013154867	5776	2	Croquettes	Croquettes	NNPS
njp.32101013154867	5776	3	,	,	,
njp.32101013154867	5776	4	997	997	CD
njp.32101013154867	5776	5	.	.	.
njp.32101013154867	5777	1	Soles	sol	NNS
njp.32101013154867	5777	2	à	à	IN
njp.32101013154867	5777	3	la	la	NNP
njp.32101013154867	5777	4	St.	St.	NNP
njp.32101013154867	5777	5	Nazaire	Nazaire	NNP
njp.32101013154867	5777	6	,	,	,
njp.32101013154867	5777	7	323,236	323,236	CD
njp.32101013154867	5777	8	.	.	.
njp.32101013154867	5778	1	Strawberries	Strawberries	NNP
njp.32101013154867	5778	2	and	and	CC
njp.32101013154867	5778	3	Cream	cream	NN
njp.32101013154867	5778	4	.	.	.
njp.32101013154867	5779	1	Curry	Curry	NNP
njp.32101013154867	5779	2	of	of	IN
njp.32101013154867	5779	3	Lamb	Lamb	NNP
njp.32101013154867	5779	4	a	a	DT
njp.32101013154867	5779	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	5779	6	,	,	,
njp.32101013154867	5779	7	677	677	CD
njp.32101013154867	5779	8	.	.	.
njp.32101013154867	5780	1	Broiled	broil	VBN
njp.32101013154867	5780	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	5780	3	Steak	Steak	NNP
njp.32101013154867	5780	4	a	a	DT
njp.32101013154867	5780	5	la	la	FW
njp.32101013154867	5780	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	5780	7	,	,	,
njp.32101013154867	5780	8	491	491	CD
njp.32101013154867	5780	9	.	.	.
njp.32101013154867	5781	1	£	£	$
njp.32101013154867	5781	2	uncheon	uncheon	NNP
njp.32101013154867	5781	3	.	.	.
njp.32101013154867	5782	1	Asparagus	asparagus	NN
njp.32101013154867	5782	2	à	à	NN
njp.32101013154867	5782	3	la	la	FW
njp.32101013154867	5782	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	5782	5	,	,	,
njp.32101013154867	5782	6	905	905	CD
njp.32101013154867	5782	7	.	.	.
njp.32101013154867	5783	1	Roast	Roast	NNP
njp.32101013154867	5783	2	Rhode	Rhode	NNP
njp.32101013154867	5783	3	Island	Island	NNP
njp.32101013154867	5783	4	Turkey	Turkey	NNP
njp.32101013154867	5783	5	,	,	,
njp.32101013154867	5783	6	8oo	8oo	NN
njp.32101013154867	5783	7	.	.	.
njp.32101013154867	5784	1	Broiled	broil	VBN
njp.32101013154867	5784	2	,	,	,
njp.32101013154867	5784	3	Deviled	Deviled	NNP
njp.32101013154867	5784	4	Soft	Soft	NNP
njp.32101013154867	5784	5	-	-	HYPH
njp.32101013154867	5784	6	shelled	shell	VBN
njp.32101013154867	5784	7	Crabs	Crabs	NNPS
njp.32101013154867	5784	8	,	,	,
njp.32101013154867	5784	9	369	369	CD
njp.32101013154867	5784	10	.	.	.
njp.32101013154867	5785	1	Lettuce	lettuce	NN
njp.32101013154867	5785	2	and	and	CC
njp.32101013154867	5785	3	Tomato	Tomato	NNP
njp.32101013154867	5785	4	Salad	Salad	NNP
njp.32101013154867	5785	5	,	,	,
njp.32101013154867	5785	6	roGo	roGo	NNP
njp.32101013154867	5785	7	.	.	.
njp.32101013154867	5786	1	Breast	breast	NN
njp.32101013154867	5786	2	of	of	IN
njp.32101013154867	5786	3	Turkey	Turkey	NNP
njp.32101013154867	5786	4	,	,	,
njp.32101013154867	5786	5	a	a	DT
njp.32101013154867	5786	6	la	la	FW
njp.32101013154867	5786	7	Financière	Financière	NNP
njp.32101013154867	5786	8	,	,	,
njp.32101013154867	5786	9	806	806	CD
njp.32101013154867	5786	10	,	,	,
njp.32101013154867	5786	11	246	246	CD
njp.32101013154867	5786	12	.	.	.
njp.32101013154867	5787	1	Peach	Peach	NNP
njp.32101013154867	5787	2	Pudding	Pudding	NNP
njp.32101013154867	5787	3	,	,	,
njp.32101013154867	5787	4	1150	1150	CD
njp.32101013154867	5787	5	.	.	.
njp.32101013154867	5788	1	Salad	Salad	NNP
njp.32101013154867	5788	2	a	a	DT
njp.32101013154867	5788	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	5788	4	,	,	,
njp.32101013154867	5788	5	1036	1036	CD
njp.32101013154867	5788	6	.	.	.
njp.32101013154867	5789	1	Imported	Imported	NNP
njp.32101013154867	5789	2	Brie	Brie	NNP
njp.32101013154867	5789	3	Cheese	Cheese	NNP
njp.32101013154867	5789	4	.	.	.
njp.32101013154867	5790	1	Pear	Pear	NNP
njp.32101013154867	5790	2	Pie	Pie	NNP
njp.32101013154867	5790	3	,	,	,
njp.32101013154867	5790	4	1084	1084	CD
njp.32101013154867	5790	5	.	.	.
njp.32101013154867	5791	1	Coffee	coffee	NN
njp.32101013154867	5791	2	,	,	,
njp.32101013154867	5791	3	1349	1349	CD
njp.32101013154867	5791	4	.	.	.
njp.32101013154867	5792	1	Friday	Friday	NNP
njp.32101013154867	5792	2	,	,	,
njp.32101013154867	5792	3	June	June	NNP
njp.32101013154867	5792	4	—	—	:
njp.32101013154867	5792	5	.	.	.
njp.32101013154867	5793	1	33reakfast	33reakfast	NN
njp.32101013154867	5793	2	.	.	.
njp.32101013154867	5794	1	HDinner	HDinner	NNP
njp.32101013154867	5794	2	.	.	.
njp.32101013154867	5795	1	Omelet	Omelet	NNP
njp.32101013154867	5795	2	aux	aux	NNP
njp.32101013154867	5795	3	Sardines	Sardines	NNPS
njp.32101013154867	5795	4	,	,	,
njp.32101013154867	5795	5	468	468	CD
njp.32101013154867	5795	6	.	.	.
njp.32101013154867	5796	1	Small	small	JJ
njp.32101013154867	5796	2	Prince	Prince	NNP
njp.32101013154867	5796	3	's	's	POS
njp.32101013154867	5796	4	Bay	Bay	NNP
njp.32101013154867	5796	5	Oysters	Oysters	NNPS
njp.32101013154867	5796	6	,	,	,
njp.32101013154867	5796	7	298	298	CD
njp.32101013154867	5796	8	.	.	.
njp.32101013154867	5797	1	Broiled	Broiled	NNP
njp.32101013154867	5797	2	Kingfish	Kingfish	NNP
njp.32101013154867	5797	3	,	,	,
njp.32101013154867	5797	4	329	329	CD
njp.32101013154867	5797	5	.	.	.
njp.32101013154867	5798	1	Chicken	Chicken	NNP
njp.32101013154867	5798	2	with	with	IN
njp.32101013154867	5798	3	Gumbo	Gumbo	NNP
njp.32101013154867	5798	4	,	,	,
njp.32101013154867	5798	5	67	67	CD
njp.32101013154867	5798	6	.	.	.
njp.32101013154867	5799	1	Sheep	Sheep	NNP
njp.32101013154867	5799	2	's	's	POS
njp.32101013154867	5799	3	Feet	Feet	NNPS
njp.32101013154867	5799	4	à	à	NN
njp.32101013154867	5799	5	la	la	NNP
njp.32101013154867	5799	6	Poulette	Poulette	NNP
njp.32101013154867	5799	7	,	,	,
njp.32101013154867	5799	8	654	654	CD
njp.32101013154867	5799	9	.	.	.
njp.32101013154867	5800	1	Olives	olive	NNS
njp.32101013154867	5800	2	.	.	.
njp.32101013154867	5801	1	Lyons	Lyons	NNP
njp.32101013154867	5801	2	Sausage	Sausage	NNP
njp.32101013154867	5801	3	,	,	,
njp.32101013154867	5801	4	286	286	CD
njp.32101013154867	5801	5	.	.	.
njp.32101013154867	5802	1	Tomatoes	tomato	NNS
njp.32101013154867	5802	2	à	à	FW
njp.32101013154867	5802	3	la	la	NNP
njp.32101013154867	5802	4	Bock	Bock	NNP
njp.32101013154867	5802	5	.	.	.
njp.32101013154867	5803	1	1026	1026	CD
njp.32101013154867	5803	2	.	.	.
njp.32101013154867	5804	1	Bluefish	bluefish	NN
njp.32101013154867	5804	2	with	with	IN
njp.32101013154867	5804	3	fine	fine	JJ
njp.32101013154867	5804	4	Herbs	herb	NNS
njp.32101013154867	5804	5	,	,	,
njp.32101013154867	5804	6	331	331	CD
njp.32101013154867	5804	7	.	.	.
njp.32101013154867	5805	1	Small	Small	NNP
njp.32101013154867	5805	2	Brioches	Brioches	NNP
njp.32101013154867	5805	3	,	,	,
njp.32101013154867	5805	4	º	º	NN
njp.32101013154867	5805	5	,	,	,
njp.32101013154867	5805	6	Potatoes	Potatoes	NNP
njp.32101013154867	5805	7	,	,	,
njp.32101013154867	5805	8	Châteaux	Châteaux	NNP
njp.32101013154867	5805	9	,	,	,
njp.32101013154867	5805	10	toog	toog	NNP
njp.32101013154867	5805	11	.	.	.
njp.32101013154867	5806	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5806	2	of	of	IN
njp.32101013154867	5806	3	Bºef	Bºef	NNP
njp.32101013154867	5806	4	,	,	,
njp.32101013154867	5806	5	aux	aux	NNP
njp.32101013154867	5806	6	Gourmets	gourmet	NNS
njp.32101013154867	5806	7	,	,	,
njp.32101013154867	5806	8	508	508	CD
njp.32101013154867	5806	9	.	.	.
njp.32101013154867	5807	1	Green	Green	NNP
njp.32101013154867	5807	2	Peas	Peas	NNP
njp.32101013154867	5807	3	,	,	,
njp.32101013154867	5807	4	978	978	CD
njp.32101013154867	5807	5	.	.	.
njp.32101013154867	5808	1	£	£	$
njp.32101013154867	5808	2	uncheon	uncheon	NNP
njp.32101013154867	5808	3	.	.	.
njp.32101013154867	5809	1	Fricassé	Fricassé	NNP
njp.32101013154867	5809	2	of	of	IN
njp.32101013154867	5809	3	Chicken	Chicken	NNP
njp.32101013154867	5809	4	à	à	,
njp.32101013154867	5809	5	la	la	FW
njp.32101013154867	5809	6	Reine	Reine	NNP
njp.32101013154867	5809	7	,	,	,
njp.32101013154867	5809	8	78o	78o	NNS
njp.32101013154867	5809	9	.	.	.
njp.32101013154867	5810	1	Lobster	lobster	NN
njp.32101013154867	5810	2	a	a	DT
njp.32101013154867	5810	3	la	la	FW
njp.32101013154867	5810	4	Rushmore	Rushmore	NNP
njp.32101013154867	5810	5	,	,	,
njp.32101013154867	5810	6	1358	1358	CD
njp.32101013154867	5810	7	.	.	.
njp.32101013154867	5811	1	Boiled	boil	VBN
njp.32101013154867	5811	2	Green	Green	NNP
njp.32101013154867	5811	3	Corn	Corn	NNP
njp.32101013154867	5811	4	,	,	,
njp.32101013154867	5811	5	962	962	CD
njp.32101013154867	5811	6	.	.	.
njp.32101013154867	5812	1	Cucumber	Cucumber	NNP
njp.32101013154867	5812	2	Salad	Salad	NNP
njp.32101013154867	5812	3	,	,	,
njp.32101013154867	5812	4	289	289	CD
njp.32101013154867	5812	5	.	.	.
njp.32101013154867	5813	1	-	-	:
njp.32101013154867	5813	2	Roast	Roast	NNP
njp.32101013154867	5813	3	English	English	NNP
njp.32101013154867	5813	4	Snipe	Snipe	NNP
njp.32101013154867	5813	5	,	,	,
njp.32101013154867	5813	6	868	868	CD
njp.32101013154867	5813	7	.	.	.
njp.32101013154867	5814	1	Weal	weal	JJ
njp.32101013154867	5814	2	,	,	,
njp.32101013154867	5814	3	Stewed	Stewed	NNP
njp.32101013154867	5814	4	,	,	,
njp.32101013154867	5814	5	Marengo,624	marengo,624	NN
njp.32101013154867	5814	6	.	.	.
njp.32101013154867	5815	1	Chicory	Chicory	NNP
njp.32101013154867	5815	2	Salad	Salad	NNP
njp.32101013154867	5815	3	au	au	NNP
njp.32101013154867	5815	4	Chapon	Chapon	NNP
njp.32101013154867	5815	5	,	,	,
njp.32101013154867	5815	6	1o	1o	CD
njp.32101013154867	5815	7	16	16	CD
njp.32101013154867	5815	8	.	.	.
njp.32101013154867	5816	1	Asparagus	Asparagus	NNP
njp.32101013154867	5816	2	Salad	Salad	NNP
njp.32101013154867	5816	3	,	,	,
njp.32101013154867	5816	4	905	905	CD
njp.32101013154867	5816	5	.	.	.
njp.32101013154867	5817	1	Omelet	Omelet	NNP
njp.32101013154867	5817	2	au	au	NNP
njp.32101013154867	5817	3	Kirsch	Kirsch	NNP
njp.32101013154867	5817	4	,	,	,
njp.32101013154867	5817	5	476	476	CD
njp.32101013154867	5817	6	.	.	.
njp.32101013154867	5818	1	Çhoux	Çhoux	NNP
njp.32101013154867	5818	2	à	à	FW
njp.32101013154867	5818	3	la	la	NNP
njp.32101013154867	5818	4	Crème	Crème	NNP
njp.32101013154867	5818	5	,	,	,
njp.32101013154867	5818	6	1246	1246	CD
njp.32101013154867	5818	7	.	.	.
njp.32101013154867	5819	1	Coffee	coffee	NN
njp.32101013154867	5819	2	,	,	,
njp.32101013154867	5819	3	1349	1349	CD
njp.32101013154867	5819	4	.	.	.
njp.32101013154867	5820	1	86	86	CD
njp.32101013154867	5820	2	7/7/2	7/7/2	CD
njp.32101013154867	5820	3	7"AAPLE	7"aaple	CD
njp.32101013154867	5820	4	.	.	.
njp.32101013154867	5821	1	Saturday	Saturday	NNP
njp.32101013154867	5821	2	,	,	,
njp.32101013154867	5821	3	June	June	NNP
njp.32101013154867	5821	4	—	—	:
njp.32101013154867	5821	5	.	.	.
njp.32101013154867	5822	1	33reakfagt	33reakfagt	UH
njp.32101013154867	5822	2	.	.	.
njp.32101013154867	5823	1	Eggs	Eggs	NNP
njp.32101013154867	5823	2	au	au	NNP
njp.32101013154867	5823	3	Miroir	Miroir	NNP
njp.32101013154867	5823	4	,	,	,
njp.32101013154867	5823	5	425	425	CD
njp.32101013154867	5823	6	.	.	.
njp.32101013154867	5824	1	Picked	pick	VBN
njp.32101013154867	5824	2	-	-	HYPH
njp.32101013154867	5824	3	up	up	RP
njp.32101013154867	5824	4	Codfish	Codfish	NNP
njp.32101013154867	5824	5	,	,	,
njp.32101013154867	5824	6	346	346	CD
njp.32101013154867	5824	7	.	.	.
njp.32101013154867	5825	1	Lamb	Lamb	NNP
njp.32101013154867	5825	2	Fries	Fries	NNP
njp.32101013154867	5825	3	,	,	,
njp.32101013154867	5825	4	sauce	sauce	NN
njp.32101013154867	5825	5	Italienne	Italienne	NNP
njp.32101013154867	5825	6	,	,	,
njp.32101013154867	5825	7	673	673	CD
njp.32101013154867	5825	8	,	,	,
njp.32101013154867	5825	9	188	188	CD
njp.32101013154867	5825	10	.	.	.
njp.32101013154867	5826	1	Stewed	Stewed	NNP
njp.32101013154867	5826	2	Green	Green	NNP
njp.32101013154867	5826	3	Corn	Corn	NNP
njp.32101013154867	5826	4	,	,	,
njp.32101013154867	5826	5	964	964	CD
njp.32101013154867	5826	6	.	.	.
njp.32101013154867	5827	1	Rice	Rice	NNP
njp.32101013154867	5827	2	à	à	NNP
njp.32101013154867	5827	3	l'Airolo	l'Airolo	NNP
njp.32101013154867	5827	4	,	,	,
njp.32101013154867	5827	5	1171	1171	CD
njp.32101013154867	5827	6	.	.	.
njp.32101013154867	5828	1	£	£	$
njp.32101013154867	5828	2	uncheon	uncheon	NNP
njp.32101013154867	5828	3	.	.	.
njp.32101013154867	5829	1	Fried	fry	VBN
njp.32101013154867	5829	2	Frogs	frog	NNS
njp.32101013154867	5829	3	,	,	,
njp.32101013154867	5829	4	sauce	sauce	NN
njp.32101013154867	5829	5	Tartare	tartare	NN
njp.32101013154867	5829	6	,	,	,
njp.32101013154867	5829	7	4oo	4oo	NN
njp.32101013154867	5829	8	,	,	,
njp.32101013154867	5829	9	aoz	aoz	JJ
njp.32101013154867	5829	10	.	.	.
njp.32101013154867	5830	1	Stewed	Stewed	NNP
njp.32101013154867	5830	2	Beef	Beef	NNP
njp.32101013154867	5830	3	a	a	DT
njp.32101013154867	5830	4	l’Egyptienne	l’Egyptienne	NNP
njp.32101013154867	5830	5	,	,	,
njp.32101013154867	5830	6	540	540	CD
njp.32101013154867	5830	7	.	.	.
njp.32101013154867	5831	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	5831	2	au	au	NNP
njp.32101013154867	5831	3	Gratin	Gratin	NNP
njp.32101013154867	5831	4	,	,	,
njp.32101013154867	5831	5	961	961	CD
njp.32101013154867	5831	6	.	.	.
njp.32101013154867	5832	1	Russian	Russian	NNP
njp.32101013154867	5832	2	Salad	Salad	NNP
njp.32101013154867	5832	3	,	,	,
njp.32101013154867	5832	4	loé5	loé5	NNP
njp.32101013154867	5832	5	.	.	.
njp.32101013154867	5833	1	French	French	NNP
njp.32101013154867	5833	2	Pudding	Pudding	NNP
njp.32101013154867	5833	3	,	,	,
njp.32101013154867	5833	4	1139	1139	CD
njp.32101013154867	5833	5	.	.	.
njp.32101013154867	5834	1	HDinner	HDinner	NNP
njp.32101013154867	5834	2	.	.	.
njp.32101013154867	5835	1	Small	Small	NNP
njp.32101013154867	5835	2	Blue	Blue	NNP
njp.32101013154867	5835	3	Point	Point	NNP
njp.32101013154867	5835	4	Oysters	Oysters	NNPS
njp.32101013154867	5835	5	,	,	,
njp.32101013154867	5835	6	298	298	CD
njp.32101013154867	5835	7	.	.	.
njp.32101013154867	5836	1	Consommé	Consommé	NNP
njp.32101013154867	5836	2	Royal	Royal	NNP
njp.32101013154867	5836	3	,	,	,
njp.32101013154867	5836	4	1	1	CD
njp.32101013154867	5836	5	oz	oz	NN
njp.32101013154867	5836	6	.	.	.
njp.32101013154867	5837	1	Caviare	Caviare	NNP
njp.32101013154867	5837	2	,	,	,
njp.32101013154867	5837	3	281	281	CD
njp.32101013154867	5837	4	.	.	.
njp.32101013154867	5838	1	Cucumbers	cucumber	NNS
njp.32101013154867	5838	2	,	,	,
njp.32101013154867	5838	3	289	289	CD
njp.32101013154867	5838	4	.	.	.
njp.32101013154867	5839	1	Broiled	Broiled	NNP
njp.32101013154867	5839	2	Kingfish	Kingfish	NNP
njp.32101013154867	5839	3	,	,	,
njp.32101013154867	5839	4	māitre	māitre	NNP
njp.32101013154867	5839	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	5839	6	,	,	,
njp.32101013154867	5839	7	329	329	CD
njp.32101013154867	5839	8	.	.	.
njp.32101013154867	5840	1	Potatoes	potato	NNS
njp.32101013154867	5840	2	,	,	,
njp.32101013154867	5840	3	Duchesse	Duchesse	NNP
njp.32101013154867	5840	4	,	,	,
njp.32101013154867	5840	5	1ood	1ood	CD
njp.32101013154867	5840	6	.	.	.
njp.32101013154867	5841	1	Mutton	Mutton	NNP
njp.32101013154867	5841	2	Chops	chop	VBZ
njp.32101013154867	5841	3	a	a	DT
njp.32101013154867	5841	4	la	la	NNP
njp.32101013154867	5841	5	Provençale	Provençale	NNP
njp.32101013154867	5841	6	,	,	,
njp.32101013154867	5841	7	642	642	CD
njp.32101013154867	5841	8	.	.	.
njp.32101013154867	5842	1	Succotash	Succotash	NNP
njp.32101013154867	5842	2	,	,	,
njp.32101013154867	5842	3	1oz.2	1oz.2	CD
njp.32101013154867	5842	4	.	.	.
njp.32101013154867	5843	1	Squabs	Squabs	NNP
njp.32101013154867	5843	2	en	en	IN
njp.32101013154867	5843	3	Compote	Compote	NNP
njp.32101013154867	5843	4	,	,	,
njp.32101013154867	5843	5	822	822	CD
njp.32101013154867	5843	6	.	.	.
njp.32101013154867	5844	1	Green	Green	NNP
njp.32101013154867	5844	2	Peas	Peas	NNP
njp.32101013154867	5844	3	,	,	,
njp.32101013154867	5844	4	978	978	CD
njp.32101013154867	5844	5	.	.	.
njp.32101013154867	5845	1	Roast	Roast	NNP
njp.32101013154867	5845	2	Loin	Loin	NNP
njp.32101013154867	5845	3	of	of	IN
njp.32101013154867	5845	4	Weal	Weal	NNP
njp.32101013154867	5845	5	,	,	,
njp.32101013154867	5845	6	585	585	CD
njp.32101013154867	5845	7	.	.	.
njp.32101013154867	5846	1	Doucette	Doucette	NNP
njp.32101013154867	5846	2	and	and	CC
njp.32101013154867	5846	3	Egg	Egg	NNP
njp.32101013154867	5846	4	Salad	Salad	NNP
njp.32101013154867	5846	5	,	,	,
njp.32101013154867	5846	6	ro54	ro54	NN
njp.32101013154867	5846	7	.	.	.
njp.32101013154867	5847	1	Apples	apple	NNS
njp.32101013154867	5847	2	,	,	,
njp.32101013154867	5847	3	Meringués	Meringués	NNP
njp.32101013154867	5847	4	,	,	,
njp.32101013154867	5847	5	1248	1248	CD
njp.32101013154867	5847	6	.	.	.
njp.32101013154867	5848	1	Coffee	coffee	NN
njp.32101013154867	5848	2	,	,	,
njp.32101013154867	5848	3	1349	1349	CD
njp.32101013154867	5848	4	.	.	.
njp.32101013154867	5849	1	Sunday	Sunday	NNP
njp.32101013154867	5849	2	,	,	,
njp.32101013154867	5849	3	June	June	NNP
njp.32101013154867	5849	4	—	—	:
njp.32101013154867	5849	5	.	.	.
njp.32101013154867	5850	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	5850	2	.	.	.
njp.32101013154867	5851	1	Omelet	Omelet	NNP
njp.32101013154867	5851	2	à	à	FW
njp.32101013154867	5851	3	la	la	NNP
njp.32101013154867	5851	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	5851	5	,	,	,
njp.32101013154867	5851	6	471	471	CD
njp.32101013154867	5851	7	.	.	.
njp.32101013154867	5852	1	Broiled	broil	VBN
njp.32101013154867	5852	2	,	,	,
njp.32101013154867	5852	3	Deviled	Deviled	NNP
njp.32101013154867	5852	4	Soft	Soft	NNP
njp.32101013154867	5852	5	-	-	HYPH
njp.32101013154867	5852	6	shelled	shell	VBN
njp.32101013154867	5852	7	Crabs	Crabs	NNPS
njp.32101013154867	5852	8	,	,	,
njp.32101013154867	5852	9	369	369	CD
njp.32101013154867	5852	10	.	.	.
njp.32101013154867	5853	1	Mutton	mutton	NN
njp.32101013154867	5853	2	Chops	chop	VBZ
njp.32101013154867	5853	3	with	with	IN
njp.32101013154867	5853	4	Watercress	Watercress	NNP
njp.32101013154867	5853	5	,	,	,
njp.32101013154867	5853	6	643	643	CD
njp.32101013154867	5853	7	.	.	.
njp.32101013154867	5854	1	Sweet	Sweet	NNP
njp.32101013154867	5854	2	Potatoes	Potatoes	NNP
njp.32101013154867	5854	3	,	,	,
njp.32101013154867	5854	4	982	982	CD
njp.32101013154867	5854	5	.	.	.
njp.32101013154867	5855	1	Stewed	Stewed	NNP
njp.32101013154867	5855	2	Pears	Pears	NNPS
njp.32101013154867	5855	3	,	,	,
njp.32101013154867	5855	4	1333	1333	CD
njp.32101013154867	5855	5	.	.	.
njp.32101013154867	5856	1	£	£	$
njp.32101013154867	5856	2	uncheon	uncheon	NNP
njp.32101013154867	5856	3	.	.	.
njp.32101013154867	5857	1	Broiled	Broiled	NNP
njp.32101013154867	5857	2	Lobster	Lobster	NNP
njp.32101013154867	5857	3	,	,	,
njp.32101013154867	5857	4	sauce	sauce	NN
njp.32101013154867	5857	5	Ravigote	Ravigote	NNP
njp.32101013154867	5857	6	,	,	,
njp.32101013154867	5857	7	363	363	CD
njp.32101013154867	5857	8	.	.	.
njp.32101013154867	5858	1	Calf	Calf	NNP
njp.32101013154867	5858	2	's	's	POS
njp.32101013154867	5858	3	Head	Head	NNP
njp.32101013154867	5858	4	a	a	NNP
njp.32101013154867	5858	5	la	la	NNP
njp.32101013154867	5858	6	Cavour	Cavour	NNP
njp.32101013154867	5858	7	,	,	,
njp.32101013154867	5858	8	638	638	CD
njp.32101013154867	5858	9	.	.	.
njp.32101013154867	5859	1	Japanese	Japanese	NNP
njp.32101013154867	5859	2	Salad	Salad	NNP
njp.32101013154867	5859	3	,	,	,
njp.32101013154867	5859	4	1075	1075	CD
njp.32101013154867	5859	5	.	.	.
njp.32101013154867	5860	1	Water	water	NN
njp.32101013154867	5860	2	-	-	HYPH
njp.32101013154867	5860	3	melon	melon	NN
njp.32101013154867	5860	4	a	a	FW
njp.32101013154867	5860	5	la	la	FW
njp.32101013154867	5860	6	José	José	NNP
njp.32101013154867	5860	7	Paez	Paez	NNP
njp.32101013154867	5860	8	,	,	,
njp.32101013154867	5860	9	1316	1316	CD
njp.32101013154867	5860	10	.	.	.
njp.32101013154867	5861	1	Monday	Monday	NNP
njp.32101013154867	5861	2	,	,	,
njp.32101013154867	5861	3	July	July	NNP
njp.32101013154867	5861	4	—	—	:
njp.32101013154867	5861	5	.	.	.
njp.32101013154867	5862	1	33reakfast	33reakfast	NN
njp.32101013154867	5862	2	.	.	.
njp.32101013154867	5863	1	Eggs	eggs	NN
njp.32101013154867	5863	2	à	à	NN
njp.32101013154867	5863	3	la	la	NNP
njp.32101013154867	5863	4	Paysanne	Paysanne	NNP
njp.32101013154867	5863	5	,	,	,
njp.32101013154867	5863	6	433	433	CD
njp.32101013154867	5863	7	.	.	.
njp.32101013154867	5864	1	Broiled	Broiled	NNP
njp.32101013154867	5864	2	Bacon	Bacon	NNP
njp.32101013154867	5864	3	,	,	,
njp.32101013154867	5864	4	754	754	CD
njp.32101013154867	5864	5	.	.	.
njp.32101013154867	5865	1	Lamb	Lamb	NNP
njp.32101013154867	5865	2	,	,	,
njp.32101013154867	5865	3	Hashed	hash	VBD
njp.32101013154867	5865	4	a	a	DT
njp.32101013154867	5865	5	la	la	FW
njp.32101013154867	5865	6	Polonaise	polonaise	NN
njp.32101013154867	5865	7	,	,	,
njp.32101013154867	5865	8	7oo	7oo	NN
njp.32101013154867	5865	9	.	.	.
njp.32101013154867	5866	1	Stewed	Stewed	NNP
njp.32101013154867	5866	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5866	3	,	,	,
njp.32101013154867	5866	4	Ioz7	Ioz7	NNP
njp.32101013154867	5866	5	.	.	.
njp.32101013154867	5867	1	Crème	Crème	NNP
njp.32101013154867	5867	2	Renversée	Renversée	NNP
njp.32101013154867	5867	3	,	,	,
njp.32101013154867	5867	4	1252	1252	CD
njp.32101013154867	5867	5	.	.	.
njp.32101013154867	5868	1	£	£	$
njp.32101013154867	5868	2	uncheon	uncheon	NNP
njp.32101013154867	5868	3	.	.	.
njp.32101013154867	5869	1	Frogs	frog	NNS
njp.32101013154867	5869	2	'	'	POS
njp.32101013154867	5869	3	Legs	legs	NN
njp.32101013154867	5869	4	à	à	NN
njp.32101013154867	5869	5	la	la	FW
njp.32101013154867	5869	6	Geo	Geo	NNP
njp.32101013154867	5869	7	.	.	.
njp.32101013154867	5870	1	Merrill	Merrill	NNP
njp.32101013154867	5870	2	,	,	,
njp.32101013154867	5870	3	1372	1372	CD
njp.32101013154867	5870	4	.	.	.
njp.32101013154867	5871	1	Mutton	Mutton	NNP
njp.32101013154867	5871	2	Chops	chop	VBZ
njp.32101013154867	5871	3	a	a	DT
njp.32101013154867	5871	4	la	la	FW
njp.32101013154867	5871	5	Robinson	Robinson	NNP
njp.32101013154867	5871	6	,	,	,
njp.32101013154867	5871	7	682	682	CD
njp.32101013154867	5871	8	.	.	.
njp.32101013154867	5872	1	Fried	Fried	NNP
njp.32101013154867	5872	2	Sweet	Sweet	NNP
njp.32101013154867	5872	3	Potatoes	Potatoes	NNPS
njp.32101013154867	5872	4	,	,	,
njp.32101013154867	5872	5	993	993	CD
njp.32101013154867	5872	6	.	.	.
njp.32101013154867	5873	1	Beef	Beef	NNP
njp.32101013154867	5873	2	Salad	Salad	NNP
njp.32101013154867	5873	3	,	,	,
njp.32101013154867	5873	4	1039	1039	CD
njp.32101013154867	5873	5	.	.	.
njp.32101013154867	5874	1	Blanc	Blanc	NNP
njp.32101013154867	5874	2	-	-	HYPH
njp.32101013154867	5874	3	mange	mange	NNP
njp.32101013154867	5874	4	à	à	FW
njp.32101013154867	5874	5	la	la	NNP
njp.32101013154867	5874	6	J.	J.	NNP
njp.32101013154867	5874	7	Delmonico	Delmonico	NNP
njp.32101013154867	5874	8	,	,	,
njp.32101013154867	5874	9	127o	127o	NNP
njp.32101013154867	5874	10	.	.	.
njp.32101013154867	5875	1	HDimmer	hdimmer	NN
njp.32101013154867	5875	2	.	.	.
njp.32101013154867	5876	1	Little	little	JJ
njp.32101013154867	5876	2	Neck	Neck	NNP
njp.32101013154867	5876	3	Clams	Clams	NNPS
njp.32101013154867	5876	4	,	,	,
njp.32101013154867	5876	5	3oo	3oo	NN
njp.32101013154867	5876	6	.	.	.
njp.32101013154867	5877	1	Cream	cream	NN
njp.32101013154867	5877	2	of	of	IN
njp.32101013154867	5877	3	Lettuce	Lettuce	NNP
njp.32101013154867	5877	4	,	,	,
njp.32101013154867	5877	5	87	87	CD
njp.32101013154867	5877	6	.	.	.
njp.32101013154867	5878	1	Olives	olive	NNS
njp.32101013154867	5878	2	.	.	.
njp.32101013154867	5879	1	Radishes	radish	NNS
njp.32101013154867	5879	2	,	,	,
njp.32101013154867	5879	3	292	292	CD
njp.32101013154867	5879	4	.	.	.
njp.32101013154867	5880	1	Spanish	spanish	JJ
njp.32101013154867	5880	2	-	-	HYPH
njp.32101013154867	5880	3	mackerel	mackerel	NN
njp.32101013154867	5880	4	,	,	,
njp.32101013154867	5880	5	māitre	māitre	NNP
njp.32101013154867	5880	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	5880	7	,	,	,
njp.32101013154867	5880	8	329	329	CD
njp.32101013154867	5880	9	.	.	.
njp.32101013154867	5881	1	Potatoes	Potatoes	NNP
njp.32101013154867	5881	2	en	en	IN
njp.32101013154867	5881	3	Surprise	Surprise	NNP
njp.32101013154867	5881	4	,	,	,
njp.32101013154867	5881	5	roos	roos	NNP
njp.32101013154867	5881	6	.	.	.
njp.32101013154867	5882	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5882	2	of	of	IN
njp.32101013154867	5882	3	Beefala	Beefala	NNP
njp.32101013154867	5882	4	Florentine	Florentine	NNP
njp.32101013154867	5882	5	,	,	,
njp.32101013154867	5882	6	506	506	CD
njp.32101013154867	5882	7	.	.	.
njp.32101013154867	5883	1	Broiled	Broiled	NNP
njp.32101013154867	5883	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	5883	3	,	,	,
njp.32101013154867	5883	4	1025	1025	CD
njp.32101013154867	5883	5	.	.	.
njp.32101013154867	5884	1	Coquilles	Coquilles	NNP
njp.32101013154867	5884	2	of	of	IN
njp.32101013154867	5884	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	5884	4	,	,	,
njp.32101013154867	5884	5	with	with	IN
njp.32101013154867	5884	6	Mushrooms	mushroom	NNS
njp.32101013154867	5884	7	,	,	,
njp.32101013154867	5884	8	621	621	CD
njp.32101013154867	5884	9	,	,	,
njp.32101013154867	5884	10	609	609	CD
njp.32101013154867	5884	11	.	.	.
njp.32101013154867	5885	1	Punch	punch	VB
njp.32101013154867	5885	2	a	a	DT
njp.32101013154867	5885	3	la	la	FW
njp.32101013154867	5885	4	Française	Française	NNP
njp.32101013154867	5885	5	,	,	,
njp.32101013154867	5885	6	1311	1311	CD
njp.32101013154867	5885	7	.	.	.
njp.32101013154867	5886	1	Roast	Roast	NNP
njp.32101013154867	5886	2	Snipe	Snipe	NNP
njp.32101013154867	5886	3	on	on	IN
njp.32101013154867	5886	4	Toast	Toast	NNP
njp.32101013154867	5886	5	,	,	,
njp.32101013154867	5886	6	868	868	CD
njp.32101013154867	5886	7	.	.	.
njp.32101013154867	5887	1	Romaine	Romaine	NNP
njp.32101013154867	5887	2	Salad	Salad	NNP
njp.32101013154867	5887	3	,	,	,
njp.32101013154867	5887	4	1064	1064	CD
njp.32101013154867	5887	5	.	.	.
njp.32101013154867	5888	1	Plum	Plum	NNP
njp.32101013154867	5888	2	Pudding	Pudding	NNP
njp.32101013154867	5888	3	,	,	,
njp.32101013154867	5888	4	Glacé	Glacé	NNP
njp.32101013154867	5888	5	à	à	NNP
njp.32101013154867	5888	6	la	la	NNP
njp.32101013154867	5888	7	Gladstone	Gladstone	NNP
njp.32101013154867	5888	8	,	,	,
njp.32101013154867	5888	9	1289	1289	CD
njp.32101013154867	5888	10	.	.	.
njp.32101013154867	5889	1	Biscuits	Biscuits	NNP
njp.32101013154867	5889	2	Richelieu	Richelieu	NNP
njp.32101013154867	5889	3	,	,	,
njp.32101013154867	5889	4	1232	1232	CD
njp.32101013154867	5889	5	.	.	.
njp.32101013154867	5890	1	Camembert	Camembert	NNP
njp.32101013154867	5890	2	Cheese	Cheese	NNP
njp.32101013154867	5890	3	.	.	.
njp.32101013154867	5891	1	Coffee	coffee	NN
njp.32101013154867	5891	2	,	,	,
njp.32101013154867	5891	3	1349	1349	CD
njp.32101013154867	5891	4	.	.	.
njp.32101013154867	5892	1	HDimmer	hdimmer	NN
njp.32101013154867	5892	2	.	.	.
njp.32101013154867	5893	1	Small	Small	NNP
njp.32101013154867	5893	2	Rockaway	Rockaway	NNP
njp.32101013154867	5893	3	Oysters	Oysters	NNPS
njp.32101013154867	5893	4	,	,	,
njp.32101013154867	5893	5	298	298	CD
njp.32101013154867	5893	6	.	.	.
njp.32101013154867	5894	1	Consommé	Consommé	NNP
njp.32101013154867	5894	2	à	à	IN
njp.32101013154867	5894	3	l’Andalouse	l’Andalouse	NNP
njp.32101013154867	5894	4	,	,	,
njp.32101013154867	5894	5	117	117	CD
njp.32101013154867	5894	6	.	.	.
njp.32101013154867	5895	1	Anchovies	anchovy	NNS
njp.32101013154867	5895	2	,	,	,
njp.32101013154867	5895	3	284	284	CD
njp.32101013154867	5895	4	.	.	.
njp.32101013154867	5896	1	Cucumbers	cucumber	NNS
njp.32101013154867	5896	2	,	,	,
njp.32101013154867	5896	3	289	289	CD
njp.32101013154867	5896	4	.	.	.
njp.32101013154867	5897	1	Bluefish	Bluefish	NNP
njp.32101013154867	5897	2	a	a	DT
njp.32101013154867	5897	3	l'Icarienne	l'Icarienne	NNP
njp.32101013154867	5897	4	,	,	,
njp.32101013154867	5897	5	336	336	CD
njp.32101013154867	5897	6	.	.	.
njp.32101013154867	5898	1	Curry	Curry	NNP
njp.32101013154867	5898	2	of	of	IN
njp.32101013154867	5898	3	Lamb	Lamb	NNP
njp.32101013154867	5898	4	a	a	DT
njp.32101013154867	5898	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	5898	6	,	,	,
njp.32101013154867	5898	7	677	677	CD
njp.32101013154867	5898	8	.	.	.
njp.32101013154867	5899	1	Spinach	spinach	NN
njp.32101013154867	5899	2	,	,	,
njp.32101013154867	5899	3	maitre	maitre	NNP
njp.32101013154867	5899	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	5899	5	,	,	,
njp.32101013154867	5899	6	942	942	CD
njp.32101013154867	5899	7	.	.	.
njp.32101013154867	5900	1	Chicken	Chicken	NNP
njp.32101013154867	5900	2	Croquettes	Croquettes	NNPS
njp.32101013154867	5900	3	à	à	FW
njp.32101013154867	5900	4	la	la	FW
njp.32101013154867	5900	5	Reine	Reine	NNP
njp.32101013154867	5900	6	,	,	,
njp.32101013154867	5900	7	758	758	CD
njp.32101013154867	5900	8	.	.	.
njp.32101013154867	5901	1	Green	Green	NNP
njp.32101013154867	5901	2	Peas	Peas	NNP
njp.32101013154867	5901	3	,	,	,
njp.32101013154867	5901	4	978	978	CD
njp.32101013154867	5901	5	.	.	.
njp.32101013154867	5902	1	Roast	Roast	NNP
njp.32101013154867	5902	2	Woodcock	Woodcock	NNP
njp.32101013154867	5902	3	,	,	,
njp.32101013154867	5902	4	871	871	CD
njp.32101013154867	5902	5	.	.	.
njp.32101013154867	5903	1	Escarole	Escarole	NNP
njp.32101013154867	5903	2	Salad	Salad	NNP
njp.32101013154867	5903	3	,	,	,
njp.32101013154867	5903	4	ro55	ro55	NNP
njp.32101013154867	5903	5	.	.	.
njp.32101013154867	5904	1	Sago	Sago	NNP
njp.32101013154867	5904	2	Pudding	Pudding	NNP
njp.32101013154867	5904	3	,	,	,
njp.32101013154867	5904	4	1140	1140	CD
njp.32101013154867	5904	5	.	.	.
njp.32101013154867	5905	1	Coffee	coffee	NN
njp.32101013154867	5905	2	,	,	,
njp.32101013154867	5905	3	1349	1349	CD
njp.32101013154867	5905	4	.	.	.
njp.32101013154867	5906	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	5907	1	Tuesday	Tuesday	NNP
njp.32101013154867	5907	2	,	,	,
njp.32101013154867	5907	3	July	July	NNP
njp.32101013154867	5907	4	—	—	:
njp.32101013154867	5907	5	.	.	.
njp.32101013154867	5908	1	Breakfast	breakfast	NN
njp.32101013154867	5908	2	.	.	.
njp.32101013154867	5909	1	Scrambled	scramble	VBN
njp.32101013154867	5909	2	Eggs	Eggs	NNP
njp.32101013154867	5909	3	,	,	,
njp.32101013154867	5909	4	with	with	IN
njp.32101013154867	5909	5	Cheese	Cheese	NNP
njp.32101013154867	5909	6	,	,	,
njp.32101013154867	5909	7	4os	4os	JJ
njp.32101013154867	5909	8	.	.	.
njp.32101013154867	5910	1	Broiled	Broiled	NNP
njp.32101013154867	5910	2	Fresh	Fresh	NNP
njp.32101013154867	5910	3	Mackerel	Mackerel	NNP
njp.32101013154867	5910	4	,	,	,
njp.32101013154867	5910	5	329	329	CD
njp.32101013154867	5910	6	.	.	.
njp.32101013154867	5911	1	Stewed	Stewed	NNP
njp.32101013154867	5911	2	Veal	Veal	NNP
njp.32101013154867	5911	3	A	A	NNP
njp.32101013154867	5911	4	la	la	FW
njp.32101013154867	5911	5	Chasseur	Chasseur	NNP
njp.32101013154867	5911	6	,	,	,
njp.32101013154867	5911	7	632	632	CD
njp.32101013154867	5911	8	.	.	.
njp.32101013154867	5912	1	Stewed	Stewed	NNP
njp.32101013154867	5912	2	Bermuda	Bermuda	NNP
njp.32101013154867	5912	3	Potatoes	Potatoes	NNPS
njp.32101013154867	5912	4	,	,	,
njp.32101013154867	5912	5	995	995	CD
njp.32101013154867	5912	6	.	.	.
njp.32101013154867	5913	1	Rice	Rice	NNP
njp.32101013154867	5913	2	and	and	CC
njp.32101013154867	5913	3	Cream	Cream	NNP
njp.32101013154867	5913	4	a	a	NNP
njp.32101013154867	5913	5	la	la	FW
njp.32101013154867	5913	6	Croce	Croce	NNP
njp.32101013154867	5913	7	,	,	,
njp.32101013154867	5913	8	1296	1296	CD
njp.32101013154867	5913	9	.	.	.
njp.32101013154867	5914	1	£	£	$
njp.32101013154867	5914	2	uncheon	uncheon	NNP
njp.32101013154867	5914	3	.	.	.
njp.32101013154867	5915	1	Clam	Clam	NNP
njp.32101013154867	5915	2	Patties	Patties	NNPS
njp.32101013154867	5915	3	,	,	,
njp.32101013154867	5915	4	387	387	CD
njp.32101013154867	5915	5	.	.	.
njp.32101013154867	5916	1	Irish	Irish	NNP
njp.32101013154867	5916	2	Mutton	Mutton	NNP
njp.32101013154867	5916	3	Stew	Stew	NNP
njp.32101013154867	5916	4	,	,	,
njp.32101013154867	5916	5	660	660	CD
njp.32101013154867	5916	6	.	.	.
njp.32101013154867	5917	1	Baked	Baked	NNP
njp.32101013154867	5917	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	5917	3	,	,	,
njp.32101013154867	5917	4	1oz8	1oz8	CD
njp.32101013154867	5917	5	.	.	.
njp.32101013154867	5918	1	Lobster	Lobster	NNP
njp.32101013154867	5918	2	Salad	Salad	NNP
njp.32101013154867	5918	3	a	a	NNP
njp.32101013154867	5918	4	la	la	NNP
njp.32101013154867	5918	5	Boardman	Boardman	NNP
njp.32101013154867	5918	6	,	,	,
njp.32101013154867	5918	7	1368	1368	CD
njp.32101013154867	5918	8	.	.	.
njp.32101013154867	5919	1	Musk	Musk	NNP
njp.32101013154867	5919	2	-	-	HYPH
njp.32101013154867	5919	3	melons	melon	NNS
njp.32101013154867	5919	4	.	.	.
njp.32101013154867	5920	1	H.Jinner	H.Jinner	NNP
njp.32101013154867	5920	2	.	.	.
njp.32101013154867	5921	1	Linn	Linn	NNP
njp.32101013154867	5921	2	Haven	Haven	NNP
njp.32101013154867	5921	3	Oysters	Oysters	NNPS
njp.32101013154867	5921	4	,	,	,
njp.32101013154867	5921	5	298	298	CD
njp.32101013154867	5921	6	.	.	.
njp.32101013154867	5922	1	Julienne	Julienne	NNP
njp.32101013154867	5922	2	,	,	,
njp.32101013154867	5922	3	27	27	CD
njp.32101013154867	5922	4	.	.	.
njp.32101013154867	5923	1	Lyons	Lyons	NNP
njp.32101013154867	5923	2	Sausage	Sausage	NNP
njp.32101013154867	5923	3	,	,	,
njp.32101013154867	5923	4	286	286	CD
njp.32101013154867	5923	5	.	.	.
njp.32101013154867	5924	1	Radishes	radish	NNS
njp.32101013154867	5924	2	,	,	,
njp.32101013154867	5924	3	292	292	CD
njp.32101013154867	5924	4	.	.	.
njp.32101013154867	5924	5	"	"	''
njp.32101013154867	5925	1	Blackfish	Blackfish	NNP
njp.32101013154867	5925	2	,	,	,
njp.32101013154867	5925	3	Oyster	Oyster	NNP
njp.32101013154867	5925	4	sauce	sauce	NN
njp.32101013154867	5925	5	,	,	,
njp.32101013154867	5925	6	352	352	CD
njp.32101013154867	5925	7	.	.	.
njp.32101013154867	5926	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	5926	2	a	a	DT
njp.32101013154867	5926	3	la	la	FW
njp.32101013154867	5926	4	Godard	Godard	NNP
njp.32101013154867	5926	5	,	,	,
njp.32101013154867	5926	6	614	614	CD
njp.32101013154867	5926	7	.	.	.
njp.32101013154867	5927	1	String	String	NNP
njp.32101013154867	5927	2	Beans	Beans	NNP
njp.32101013154867	5927	3	au	au	NNP
njp.32101013154867	5927	4	Blanc	Blanc	NNP
njp.32101013154867	5927	5	,	,	,
njp.32101013154867	5927	6	947	947	CD
njp.32101013154867	5927	7	.	.	.
njp.32101013154867	5928	1	Chicken	chicken	NN
njp.32101013154867	5928	2	,	,	,
njp.32101013154867	5928	3	Sauté	sauté	VB
njp.32101013154867	5928	4	à	à	DT
njp.32101013154867	5928	5	l'Hongroise	l'Hongroise	NNP
njp.32101013154867	5928	6	,	,	,
njp.32101013154867	5928	7	772	772	CD
njp.32101013154867	5928	8	.	.	.
njp.32101013154867	5929	1	Asparagus	asparagus	NN
njp.32101013154867	5929	2	,	,	,
njp.32101013154867	5929	3	sauce	sauce	NN
njp.32101013154867	5929	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	5929	5	,	,	,
njp.32101013154867	5929	6	904	904	CD
njp.32101013154867	5929	7	.	.	.
njp.32101013154867	5930	1	Reed	reed	NN
njp.32101013154867	5930	2	-	-	HYPH
njp.32101013154867	5930	3	birds	bird	NNS
njp.32101013154867	5930	4	with	with	IN
njp.32101013154867	5930	5	Bacon	Bacon	NNP
njp.32101013154867	5930	6	,	,	,
njp.32101013154867	5930	7	877	877	CD
njp.32101013154867	5930	8	,	,	,
njp.32101013154867	5930	9	754	754	CD
njp.32101013154867	5930	10	.	.	.
njp.32101013154867	5931	1	Chicory	Chicory	NNP
njp.32101013154867	5931	2	Salad	Salad	NNP
njp.32101013154867	5931	3	,	,	,
njp.32101013154867	5931	4	ro45	ro45	NNP
njp.32101013154867	5931	5	.	.	.
njp.32101013154867	5932	1	Apple	Apple	NNP
njp.32101013154867	5932	2	Fritters	Fritters	NNP
njp.32101013154867	5932	3	,	,	,
njp.32101013154867	5932	4	1191	1191	CD
njp.32101013154867	5932	5	.	.	.
njp.32101013154867	5933	1	Coffee	coffee	NN
njp.32101013154867	5933	2	,	,	,
njp.32101013154867	5933	3	1349	1349	CD
njp.32101013154867	5933	4	.	.	.
njp.32101013154867	5934	1	Wednesday	Wednesday	NNP
njp.32101013154867	5934	2	,	,	,
njp.32101013154867	5934	3	July	July	NNP
njp.32101013154867	5934	4	—	—	:
njp.32101013154867	5934	5	.	.	.
njp.32101013154867	5935	1	33reakfast	33reakfast	NN
njp.32101013154867	5935	2	.	.	.
njp.32101013154867	5936	1	Oatmeal	oatmeal	NN
njp.32101013154867	5936	2	and	and	CC
njp.32101013154867	5936	3	Cream	Cream	NNP
njp.32101013154867	5936	4	.	.	.
njp.32101013154867	5937	1	Ham	Ham	NNP
njp.32101013154867	5937	2	Omelet	Omelet	NNP
njp.32101013154867	5937	3	,	,	,
njp.32101013154867	5937	4	462	462	CD
njp.32101013154867	5937	5	.	.	.
njp.32101013154867	5938	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	5938	2	Steak	Steak	NNP
njp.32101013154867	5938	3	,	,	,
njp.32101013154867	5938	4	524	524	CD
njp.32101013154867	5938	5	.	.	.
njp.32101013154867	5939	1	French	French	NNP
njp.32101013154867	5939	2	Fried	Fried	NNP
njp.32101013154867	5939	3	Potatoes	Potatoes	NNP
njp.32101013154867	5939	4	,	,	,
njp.32101013154867	5939	5	993	993	CD
njp.32101013154867	5939	6	.	.	.
njp.32101013154867	5940	1	Brioche	brioche	NN
njp.32101013154867	5940	2	,	,	,
njp.32101013154867	5940	3	1201	1201	CD
njp.32101013154867	5940	4	.	.	.
njp.32101013154867	5941	1	£	£	$
njp.32101013154867	5941	2	uncheon	uncheon	NNP
njp.32101013154867	5941	3	.	.	.
njp.32101013154867	5942	1	Broiled	broil	VBN
njp.32101013154867	5942	2	,	,	,
njp.32101013154867	5942	3	Deviled	Deviled	NNP
njp.32101013154867	5942	4	Soft	Soft	NNP
njp.32101013154867	5942	5	-	-	HYPH
njp.32101013154867	5942	6	shelled	shell	VBN
njp.32101013154867	5942	7	Crabs	Crabs	NNPS
njp.32101013154867	5942	8	,	,	,
njp.32101013154867	5942	9	369	369	CD
njp.32101013154867	5942	10	.	.	.
njp.32101013154867	5943	1	Veal	Veal	NNP
njp.32101013154867	5943	2	Cutlets	Cutlets	NNPS
njp.32101013154867	5943	3	à	à	NNP
njp.32101013154867	5943	4	la	la	NNP
njp.32101013154867	5943	5	Philadelphia	Philadelphia	NNP
njp.32101013154867	5943	6	,	,	,
njp.32101013154867	5943	7	565	565	CD
njp.32101013154867	5943	8	.	.	.
njp.32101013154867	5944	1	Sweet	Sweet	NNP
njp.32101013154867	5944	2	Potatoes	Potatoes	NNPS
njp.32101013154867	5944	3	Soufflées	Soufflées	NNP
njp.32101013154867	5944	4	,	,	,
njp.32101013154867	5944	5	Ioro	Ioro	NNP
njp.32101013154867	5944	6	.	.	.
njp.32101013154867	5945	1	Stuffed	Stuffed	NNP
njp.32101013154867	5945	2	Peppers	Peppers	NNPS
njp.32101013154867	5945	3	,	,	,
njp.32101013154867	5945	4	975	975	CD
njp.32101013154867	5945	5	Raspberry	Raspberry	NNP
njp.32101013154867	5945	6	Tarts	Tarts	NNPS
njp.32101013154867	5945	7	,	,	,
njp.32101013154867	5945	8	1118	1118	CD
njp.32101013154867	5945	9	HDinner	HDinner	NNP
njp.32101013154867	5945	10	.	.	.
njp.32101013154867	5946	1	Clams	clam	NNS
njp.32101013154867	5946	2	,	,	,
njp.32101013154867	5946	3	3oo	3oo	NN
njp.32101013154867	5946	4	.	.	.
njp.32101013154867	5947	1	Busecca	Busecca	NNP
njp.32101013154867	5947	2	a	a	DT
njp.32101013154867	5947	3	la	la	FW
njp.32101013154867	5947	4	Milanaise	Milanaise	NNP
njp.32101013154867	5947	5	,	,	,
njp.32101013154867	5947	6	7	7	CD
njp.32101013154867	5947	7	.	.	.
njp.32101013154867	5948	1	Thon	Thon	NNP
njp.32101013154867	5948	2	,	,	,
njp.32101013154867	5948	3	282	282	CD
njp.32101013154867	5948	4	.	.	.
njp.32101013154867	5949	1	Celery	celery	NN
njp.32101013154867	5949	2	,	,	,
njp.32101013154867	5949	3	290	290	CD
njp.32101013154867	5949	4	.	.	.
njp.32101013154867	5950	1	Halibut	Halibut	NNP
njp.32101013154867	5950	2	,	,	,
njp.32101013154867	5950	3	Cream	Cream	NNP
njp.32101013154867	5950	4	sance	sance	NN
njp.32101013154867	5950	5	,	,	,
njp.32101013154867	5950	6	309	309	CD
njp.32101013154867	5950	7	,	,	,
njp.32101013154867	5950	8	181	181	CD
njp.32101013154867	5950	9	.	.	.
njp.32101013154867	5951	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	5951	2	a	a	DT
njp.32101013154867	5951	3	la	la	NNP
njp.32101013154867	5951	4	Hussard	Hussard	NNP
njp.32101013154867	5951	5	,	,	,
njp.32101013154867	5951	6	519	519	CD
njp.32101013154867	5951	7	.	.	.
njp.32101013154867	5952	1	Green	Green	NNP
njp.32101013154867	5952	2	Corn	Corn	NNP
njp.32101013154867	5952	3	,	,	,
njp.32101013154867	5952	4	962	962	CD
njp.32101013154867	5952	5	.	.	.
njp.32101013154867	5953	1	Broiled	Broiled	NNP
njp.32101013154867	5953	2	Plovers	Plovers	NNPS
njp.32101013154867	5953	3	,	,	,
njp.32101013154867	5953	4	with	with	IN
njp.32101013154867	5953	5	Bacon	Bacon	NNP
njp.32101013154867	5953	6	,	,	,
njp.32101013154867	5953	7	866	866	CD
njp.32101013154867	5953	8	,	,	,
njp.32101013154867	5953	9	754	754	CD
njp.32101013154867	5953	10	.	.	.
njp.32101013154867	5954	1	Tomatoes	tomato	NNS
njp.32101013154867	5954	2	à	à	FW
njp.32101013154867	5954	3	la	la	NNP
njp.32101013154867	5954	4	Bock	Bock	NNP
njp.32101013154867	5954	5	,	,	,
njp.32101013154867	5954	6	1oz6	1oz6	CD
njp.32101013154867	5954	7	.	.	.
njp.32101013154867	5955	1	Roast	Roast	NNP
njp.32101013154867	5955	2	Weal	Weal	NNP
njp.32101013154867	5955	3	,	,	,
njp.32101013154867	5955	4	585	585	CD
njp.32101013154867	5955	5	.	.	.
njp.32101013154867	5956	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	5956	2	Salad	Salad	NNP
njp.32101013154867	5956	3	,	,	,
njp.32101013154867	5956	4	ro4.o	ro4.o	NNP
njp.32101013154867	5956	5	.	.	.
njp.32101013154867	5957	1	Charlotte	Charlotte	NNP
njp.32101013154867	5957	2	Russe	Russe	NNP
njp.32101013154867	5957	3	,	,	,
njp.32101013154867	5957	4	1261	1261	CD
njp.32101013154867	5957	5	.	.	.
njp.32101013154867	5958	1	Coffee	coffee	NN
njp.32101013154867	5958	2	,	,	,
njp.32101013154867	5958	3	1349	1349	CD
njp.32101013154867	5958	4	.	.	.
njp.32101013154867	5959	1	88	88	CD
njp.32101013154867	5959	2	7//E	7//e	CD
njp.32101013154867	5959	3	7A/3/.A.	7a/3/.a.	CD
njp.32101013154867	5960	1	•	•	NNP
njp.32101013154867	5960	2	FOURTH	FOURTH	NNP
njp.32101013154867	5960	3	OF	of	IN
njp.32101013154867	5960	4	JULY	JULY	NNP
njp.32101013154867	5960	5	,	,	,
njp.32101013154867	5960	6	Thursday	Thursday	NNP
njp.32101013154867	5960	7	,	,	,
njp.32101013154867	5960	8	July	July	NNP
njp.32101013154867	5960	9	—	—	:
njp.32101013154867	5960	10	.	.	.
njp.32101013154867	5961	1	33reakfast	33reakfast	NN
njp.32101013154867	5961	2	.	.	.
njp.32101013154867	5962	1	Eggs	Eggs	NNP
njp.32101013154867	5962	2	Ala	Ala	NNP
njp.32101013154867	5962	3	Bennett	Bennett	NNP
njp.32101013154867	5962	4	,	,	,
njp.32101013154867	5962	5	447	447	CD
njp.32101013154867	5962	6	.	.	.
njp.32101013154867	5963	1	Fish	Fish	NNP
njp.32101013154867	5963	2	Balls	Balls	NNPS
njp.32101013154867	5963	3	à	à	NN
njp.32101013154867	5963	4	la	la	NNP
njp.32101013154867	5963	5	Mrs.	Mrs.	NNP
njp.32101013154867	5963	6	Harrison	Harrison	NNP
njp.32101013154867	5963	7	,	,	,
njp.32101013154867	5963	8	347	347	CD
njp.32101013154867	5963	9	.	.	.
njp.32101013154867	5964	1	Chicken	Chicken	NNP
njp.32101013154867	5964	2	Livers	liver	NNS
njp.32101013154867	5964	3	en	en	IN
njp.32101013154867	5964	4	Brochette	Brochette	NNP
njp.32101013154867	5964	5	,	,	,
njp.32101013154867	5964	6	769	769	CD
njp.32101013154867	5964	7	.	.	.
njp.32101013154867	5965	1	Tomatoes	tomato	NNS
njp.32101013154867	5965	2	à	à	FW
njp.32101013154867	5965	3	la	la	FW
njp.32101013154867	5965	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	5965	5	,	,	,
njp.32101013154867	5965	6	1oz.9	1oz.9	CD
njp.32101013154867	5965	7	.	.	.
njp.32101013154867	5966	1	Raspberries	raspberry	NNS
njp.32101013154867	5966	2	and	and	CC
njp.32101013154867	5966	3	Cream	cream	NN
njp.32101013154867	5966	4	.	.	.
njp.32101013154867	5967	1	£	£	$
njp.32101013154867	5967	2	uncheon	uncheon	NNP
njp.32101013154867	5967	3	.	.	.
njp.32101013154867	5968	1	Toast	toast	NN
njp.32101013154867	5968	2	,	,	,
njp.32101013154867	5968	3	with	with	IN
njp.32101013154867	5968	4	fine	fine	JJ
njp.32101013154867	5968	5	Herbs	herb	NNS
njp.32101013154867	5968	6	,	,	,
njp.32101013154867	5968	7	315	315	CD
njp.32101013154867	5968	8	.	.	.
njp.32101013154867	5969	1	Cucumber	Cucumber	NNP
njp.32101013154867	5969	2	Salad	Salad	NNP
njp.32101013154867	5969	3	,	,	,
njp.32101013154867	5969	4	289	289	CD
njp.32101013154867	5969	5	.	.	.
njp.32101013154867	5970	1	Hashed	Hashed	NNP
njp.32101013154867	5970	2	Chicken	Chicken	NNP
njp.32101013154867	5970	3	with	with	IN
njp.32101013154867	5970	4	Cream,804	Cream,804	NNP
njp.32101013154867	5970	5	.	.	.
njp.32101013154867	5971	1	Salad	Salad	NNP
njp.32101013154867	5971	2	Suédoise	Suédoise	NNP
njp.32101013154867	5971	3	,	,	,
njp.32101013154867	5971	4	roë9	roë9	PRP
njp.32101013154867	5971	5	.	.	.
njp.32101013154867	5972	1	Pie	pie	NN
njp.32101013154867	5972	2	à	à	NNP
njp.32101013154867	5972	3	la	la	NNP
njp.32101013154867	5972	4	Martha	Martha	NNP
njp.32101013154867	5972	5	Washington	Washington	NNP
njp.32101013154867	5972	6	,	,	,
njp.32101013154867	5972	7	rros	rros	NNP
njp.32101013154867	5972	8	.	.	.
njp.32101013154867	5973	1	H]immer	H]immer	NNP
njp.32101013154867	5973	2	.	.	.
njp.32101013154867	5974	1	Small	small	JJ
njp.32101013154867	5974	2	Keyport	Keyport	NNP
njp.32101013154867	5974	3	Oysters	Oysters	NNPS
njp.32101013154867	5974	4	,	,	,
njp.32101013154867	5974	5	298	298	CD
njp.32101013154867	5974	6	.	.	.
njp.32101013154867	5975	1	Cream	cream	NN
njp.32101013154867	5975	2	of	of	IN
njp.32101013154867	5975	3	Asparagus	Asparagus	NNP
njp.32101013154867	5975	4	,	,	,
njp.32101013154867	5975	5	7o	7o	CD
njp.32101013154867	5975	6	.	.	.
njp.32101013154867	5976	1	Olives	olive	NNS
njp.32101013154867	5976	2	.	.	.
njp.32101013154867	5977	1	Radishes	radish	NNS
njp.32101013154867	5977	2	,	,	,
njp.32101013154867	5977	3	292	292	CD
njp.32101013154867	5977	4	.	.	.
njp.32101013154867	5978	1	Sole	Sole	NNP
njp.32101013154867	5978	2	au	au	NNP
njp.32101013154867	5978	3	Gratin	Gratin	NNP
njp.32101013154867	5978	4	,	,	,
njp.32101013154867	5978	5	319	319	CD
njp.32101013154867	5978	6	.	.	.
njp.32101013154867	5979	1	Mignons	Mignons	NNPS
njp.32101013154867	5979	2	Filets	Filets	NNPS
njp.32101013154867	5979	3	à	à	NNP
njp.32101013154867	5979	4	la	la	NNP
njp.32101013154867	5979	5	Bayard	Bayard	NNP
njp.32101013154867	5979	6	,	,	,
njp.32101013154867	5979	7	509,231	509,231	CD
njp.32101013154867	5979	8	.	.	.
njp.32101013154867	5980	1	Green	Green	NNP
njp.32101013154867	5980	2	Peas	Peas	NNP
njp.32101013154867	5980	3	,	,	,
njp.32101013154867	5980	4	978	978	CD
njp.32101013154867	5980	5	.	.	.
njp.32101013154867	5981	1	Spring	Spring	NNP
njp.32101013154867	5981	2	Chicken	Chicken	NNP
njp.32101013154867	5981	3	a	a	NNP
njp.32101013154867	5981	4	la	la	NNP
njp.32101013154867	5981	5	Maryland	Maryland	NNP
njp.32101013154867	5981	6	,	,	,
njp.32101013154867	5981	7	785	785	CD
njp.32101013154867	5981	8	.	.	.
njp.32101013154867	5982	1	Asparagus	asparagus	NN
njp.32101013154867	5982	2	à	à	NN
njp.32101013154867	5982	3	la	la	NNP
njp.32101013154867	5982	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	5982	5	,	,	,
njp.32101013154867	5982	6	906	906	CD
njp.32101013154867	5982	7	.	.	.
njp.32101013154867	5983	1	Oranges	Oranges	NNP
njp.32101013154867	5983	2	Glacées	Glacées	NNP
njp.32101013154867	5983	3	à	à	,
njp.32101013154867	5983	4	la	la	NNP
njp.32101013154867	5983	5	George	George	NNP
njp.32101013154867	5983	6	Renauldt	Renauldt	NNP
njp.32101013154867	5983	7	,	,	,
njp.32101013154867	5983	8	1297	1297	CD
njp.32101013154867	5983	9	.	.	.
njp.32101013154867	5984	1	Doe	Doe	NNP
njp.32101013154867	5984	2	-	-	HYPH
njp.32101013154867	5984	3	birds	bird	NNS
njp.32101013154867	5984	4	sur	sur	NNP
njp.32101013154867	5984	5	Canapé	Canapé	NNP
njp.32101013154867	5984	6	,	,	,
njp.32101013154867	5984	7	838	838	CD
njp.32101013154867	5984	8	.	.	.
njp.32101013154867	5985	1	Lettuce	lettuce	NN
njp.32101013154867	5985	2	and	and	CC
njp.32101013154867	5985	3	Tomato	Tomato	NNP
njp.32101013154867	5985	4	Salad	Salad	NNP
njp.32101013154867	5985	5	,	,	,
njp.32101013154867	5985	6	robo	robo	NNP
njp.32101013154867	5985	7	.	.	.
njp.32101013154867	5986	1	Tutti	Tutti	NNP
njp.32101013154867	5986	2	-	-	HYPH
njp.32101013154867	5986	3	frutti	frutti	NNP
njp.32101013154867	5986	4	A	A	NNP
njp.32101013154867	5986	5	la	la	FW
njp.32101013154867	5986	6	Gen.	Gen.	NNP
njp.32101013154867	5986	7	Harrison	Harrison	NNP
njp.32101013154867	5986	8	,	,	,
njp.32101013154867	5986	9	1371	1371	CD
njp.32101013154867	5986	10	.	.	.
njp.32101013154867	5987	1	Small	small	JJ
njp.32101013154867	5987	2	Méringues	Méringues	NNP
njp.32101013154867	5987	3	à	à	NN
njp.32101013154867	5987	4	la	la	FW
njp.32101013154867	5987	5	Ch	Ch	NNP
njp.32101013154867	5987	6	.	.	.
njp.32101013154867	5988	1	C.	C.	NNP
njp.32101013154867	5988	2	Delmonico	Delmonico	NNP
njp.32101013154867	5988	3	,	,	,
njp.32101013154867	5988	4	1249	1249	CD
njp.32101013154867	5988	5	.	.	.
njp.32101013154867	5989	1	Mazagran	Mazagran	NNP
njp.32101013154867	5989	2	à	à	FW
njp.32101013154867	5989	3	la	la	NNP
njp.32101013154867	5989	4	Gen.	Gen.	NNP
njp.32101013154867	5989	5	Dufour	Dufour	NNP
njp.32101013154867	5989	6	,	,	,
njp.32101013154867	5989	7	1392	1392	CD
njp.32101013154867	5989	8	.	.	.
njp.32101013154867	5990	1	MAAVU.S.	MAAVU.S.	NNP
njp.32101013154867	5991	1	Friday	Friday	NNP
njp.32101013154867	5991	2	,	,	,
njp.32101013154867	5991	3	33reakfast	33reakfast	NN
njp.32101013154867	5991	4	.	.	.
njp.32101013154867	5992	1	Fresh	Fresh	NNP
njp.32101013154867	5992	2	Shrimp	Shrimp	NNP
njp.32101013154867	5992	3	Omelet	Omelet	NNP
njp.32101013154867	5992	4	,	,	,
njp.32101013154867	5992	5	453	453	CD
njp.32101013154867	5992	6	.	.	.
njp.32101013154867	5993	1	Broiled	Broiled	NNP
njp.32101013154867	5993	2	Bluefish	Bluefish	NNP
njp.32101013154867	5993	3	,	,	,
njp.32101013154867	5993	4	329	329	CD
njp.32101013154867	5993	5	.	.	.
njp.32101013154867	5994	1	Calf	calf	NN
njp.32101013154867	5994	2	’s	’s	POS
njp.32101013154867	5994	3	Brains	brain	NNS
njp.32101013154867	5994	4	,	,	,
njp.32101013154867	5994	5	with	with	IN
njp.32101013154867	5994	6	black	black	JJ
njp.32101013154867	5994	7	Butter	Butter	NNP
njp.32101013154867	5994	8	,	,	,
njp.32101013154867	5994	9	557	557	CD
njp.32101013154867	5994	10	.	.	.
njp.32101013154867	5995	1	Mashed	Mashed	NNP
njp.32101013154867	5995	2	Potatoes	Potatoes	NNP
njp.32101013154867	5995	3	,	,	,
njp.32101013154867	5995	4	998	998	CD
njp.32101013154867	5995	5	.	.	.
njp.32101013154867	5995	6	:	:	:
njp.32101013154867	5995	7	Rice	Rice	NNP
njp.32101013154867	5995	8	à	à	FW
njp.32101013154867	5995	9	la	la	FW
njp.32101013154867	5995	10	Française	Française	NNP
njp.32101013154867	5995	11	,	,	,
njp.32101013154867	5995	12	1180	1180	CD
njp.32101013154867	5995	13	.	.	.
njp.32101013154867	5995	14	w	w	NN
njp.32101013154867	5995	15	£	£	NN
njp.32101013154867	5995	16	uncheon	uncheon	NNP
njp.32101013154867	5995	17	.	.	.
njp.32101013154867	5996	1	Matelote	Matelote	NNP
njp.32101013154867	5996	2	of	of	IN
njp.32101013154867	5996	3	Eels	Eels	NNPS
njp.32101013154867	5996	4	,	,	,
njp.32101013154867	5996	5	332	332	CD
njp.32101013154867	5996	6	.	.	.
njp.32101013154867	5997	1	Stewed	Stewed	NNP
njp.32101013154867	5997	2	Lamb	Lamb	NNP
njp.32101013154867	5997	3	a	a	NNP
njp.32101013154867	5997	4	la	la	FW
njp.32101013154867	5997	5	Française	Française	NNP
njp.32101013154867	5997	6	.	.	.
njp.32101013154867	5998	1	704	704	CD
njp.32101013154867	5998	2	.	.	.
njp.32101013154867	5999	1	Macaroni	Macaroni	NNP
njp.32101013154867	5999	2	,	,	,
njp.32101013154867	5999	3	Napolitaine	Napolitaine	NNP
njp.32101013154867	5999	4	,	,	,
njp.32101013154867	5999	5	957	957	CD
njp.32101013154867	5999	6	.	.	.
njp.32101013154867	6000	1	Salad	Salad	NNP
njp.32101013154867	6000	2	Macédoine	Macédoine	NNP
njp.32101013154867	6000	3	,	,	,
njp.32101013154867	6000	4	1063	1063	CD
njp.32101013154867	6000	5	,	,	,
njp.32101013154867	6000	6	Peaches	Peaches	NNPS
njp.32101013154867	6000	7	and	and	CC
njp.32101013154867	6000	8	Cream	Cream	NNP
njp.32101013154867	6000	9	.	.	.
njp.32101013154867	6001	1	HJimmer	HJimmer	NNP
njp.32101013154867	6001	2	.	.	.
njp.32101013154867	6002	1	Purée	Purée	NNP
njp.32101013154867	6002	2	Mongole	Mongole	NNP
njp.32101013154867	6002	3	,	,	,
njp.32101013154867	6002	4	5o	5o	NNS
njp.32101013154867	6002	5	.	.	.
njp.32101013154867	6003	1	Tomatoes	tomato	NNS
njp.32101013154867	6003	2	,	,	,
njp.32101013154867	6003	3	288	288	CD
njp.32101013154867	6003	4	.	.	.
njp.32101013154867	6004	1	Frogs	frog	NNS
njp.32101013154867	6004	2	à	à	NN
njp.32101013154867	6004	3	la	la	NNP
njp.32101013154867	6004	4	Poulette	Poulette	NNP
njp.32101013154867	6004	5	,	,	,
njp.32101013154867	6004	6	399	399	CD
njp.32101013154867	6004	7	.	.	.
njp.32101013154867	6005	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6005	2	,	,	,
njp.32101013154867	6005	3	Piqué	Piqué	NNP
njp.32101013154867	6005	4	à	à	FW
njp.32101013154867	6005	5	la	la	NNP
njp.32101013154867	6005	6	Portugaise	Portugaise	NNP
njp.32101013154867	6005	7	,	,	,
njp.32101013154867	6005	8	517	517	CD
njp.32101013154867	6005	9	.	.	.
njp.32101013154867	6006	1	Stuffed	Stuffed	NNP
njp.32101013154867	6006	2	Egg	egg	NN
njp.32101013154867	6006	3	-	-	HYPH
njp.32101013154867	6006	4	plant	plant	NN
njp.32101013154867	6006	5	,	,	,
njp.32101013154867	6006	6	909	909	CD
njp.32101013154867	6006	7	.	.	.
njp.32101013154867	6007	1	Squabs	Squabs	NNP
njp.32101013154867	6007	2	en	en	IN
njp.32101013154867	6007	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	6007	4	,	,	,
njp.32101013154867	6007	5	819	819	CD
njp.32101013154867	6007	6	.	.	.
njp.32101013154867	6008	1	Succotash	Succotash	NNP
njp.32101013154867	6008	2	,	,	,
njp.32101013154867	6008	3	1ozz	1ozz	CD
njp.32101013154867	6008	4	.	.	.
njp.32101013154867	6009	1	Roast	Roast	NNP
njp.32101013154867	6009	2	Saddle	Saddle	NNP
njp.32101013154867	6009	3	of	of	IN
njp.32101013154867	6009	4	Spring	Spring	NNP
njp.32101013154867	6009	5	Lamb	Lamb	NNP
njp.32101013154867	6009	6	,	,	,
njp.32101013154867	6009	7	664	664	CD
njp.32101013154867	6009	8	.	.	.
njp.32101013154867	6010	1	Romaine	Romaine	NNP
njp.32101013154867	6010	2	Salad	Salad	NNP
njp.32101013154867	6010	3	,	,	,
njp.32101013154867	6010	4	of	of	IN
njp.32101013154867	6010	5	4	4	CD
njp.32101013154867	6010	6	.	.	.
njp.32101013154867	6011	1	Lemon	Lemon	NNP
njp.32101013154867	6011	2	Water	Water	NNP
njp.32101013154867	6011	3	-	-	HYPH
njp.32101013154867	6011	4	ice	ice	NN
njp.32101013154867	6011	5	,	,	,
njp.32101013154867	6011	6	1279	1279	CD
njp.32101013154867	6011	7	.	.	.
njp.32101013154867	6012	1	Galette	Galette	NNP
njp.32101013154867	6012	2	,	,	,
njp.32101013154867	6012	3	1221	1221	CD
njp.32101013154867	6012	4	.	.	.
njp.32101013154867	6013	1	Coffee	coffee	NN
njp.32101013154867	6013	2	,	,	,
njp.32101013154867	6013	3	1349	1349	CD
njp.32101013154867	6013	4	.	.	.
njp.32101013154867	6014	1	Olives	olive	NNS
njp.32101013154867	6014	2	.	.	.
njp.32101013154867	6015	1	Saturday	Saturday	NNP
njp.32101013154867	6015	2	,	,	,
njp.32101013154867	6015	3	July	July	NNP
njp.32101013154867	6015	4	–	–	:
njp.32101013154867	6015	5	.	.	.
njp.32101013154867	6016	1	Breakfast	breakfast	NN
njp.32101013154867	6016	2	.	.	.
njp.32101013154867	6017	1	Eggs	egg	NNS
njp.32101013154867	6017	2	a	a	DT
njp.32101013154867	6017	3	l’Aurore	l’aurore	NN
njp.32101013154867	6017	4	,	,	,
njp.32101013154867	6017	5	444	444	CD
njp.32101013154867	6017	6	.	.	.
njp.32101013154867	6018	1	Lamb	Lamb	NNP
njp.32101013154867	6018	2	Steaks	Steaks	NNP
njp.32101013154867	6018	3	,	,	,
njp.32101013154867	6018	4	sauce	sauce	NN
njp.32101013154867	6018	5	Piquante	Piquante	NNP
njp.32101013154867	6018	6	,	,	,
njp.32101013154867	6018	7	717	717	CD
njp.32101013154867	6018	8	.	.	.
njp.32101013154867	6019	1	Onions	onion	NNS
njp.32101013154867	6019	2	,	,	,
njp.32101013154867	6019	3	with	with	IN
njp.32101013154867	6019	4	Cream	Cream	NNP
njp.32101013154867	6019	5	,	,	,
njp.32101013154867	6019	6	968	968	CD
njp.32101013154867	6019	7	.	.	.
njp.32101013154867	6020	1	Fresh	fresh	JJ
njp.32101013154867	6020	2	Plums	plum	NNS
njp.32101013154867	6020	3	.	.	.
njp.32101013154867	6021	1	£	£	$
njp.32101013154867	6021	2	uncheon	uncheon	NNP
njp.32101013154867	6021	3	.	.	.
njp.32101013154867	6022	1	Kingfish	kingfish	NN
njp.32101013154867	6022	2	,	,	,
njp.32101013154867	6022	3	maitre	maitre	NNP
njp.32101013154867	6022	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	6022	5	,	,	,
njp.32101013154867	6022	6	329	329	CD
njp.32101013154867	6022	7	.	.	.
njp.32101013154867	6023	1	Curry	Curry	NNP
njp.32101013154867	6023	2	of	of	IN
njp.32101013154867	6023	3	Chicken	Chicken	NNP
njp.32101013154867	6023	4	a	a	NNP
njp.32101013154867	6023	5	la	la	NNP
njp.32101013154867	6023	6	Créole	Créole	NNP
njp.32101013154867	6023	7	,	,	,
njp.32101013154867	6023	8	794	794	CD
njp.32101013154867	6023	9	.	.	.
njp.32101013154867	6024	1	Anchovy	Anchovy	NNP
njp.32101013154867	6024	2	Salad	Salad	NNP
njp.32101013154867	6024	3	,	,	,
njp.32101013154867	6024	4	1037	1037	CD
njp.32101013154867	6024	5	.	.	.
njp.32101013154867	6025	1	Pineapple	Pineapple	NNP
njp.32101013154867	6025	2	Tarts	Tarts	NNPS
njp.32101013154867	6025	3	,	,	,
njp.32101013154867	6025	4	1115	1115	CD
njp.32101013154867	6025	5	.	.	.
njp.32101013154867	6026	1	TJimmer	TJimmer	NNP
njp.32101013154867	6026	2	.	.	.
njp.32101013154867	6027	1	Croute	Croute	NNP
njp.32101013154867	6027	2	-	-	HYPH
njp.32101013154867	6027	3	au	au	NNP
njp.32101013154867	6027	4	-	-	HYPH
njp.32101013154867	6027	5	Pot	Pot	NNP
njp.32101013154867	6027	6	,	,	,
njp.32101013154867	6027	7	11	11	CD
njp.32101013154867	6027	8	.	.	.
njp.32101013154867	6028	1	Cucumbers	cucumber	NNS
njp.32101013154867	6028	2	,	,	,
njp.32101013154867	6028	3	289	289	CD
njp.32101013154867	6028	4	.	.	.
njp.32101013154867	6029	1	Radishes	radish	NNS
njp.32101013154867	6029	2	,	,	,
njp.32101013154867	6029	3	292	292	CD
njp.32101013154867	6029	4	.	.	.
njp.32101013154867	6030	1	Porgies	Porgies	NNP
njp.32101013154867	6030	2	au	au	NNP
njp.32101013154867	6030	3	Gratin	Gratin	NNP
njp.32101013154867	6030	4	,	,	,
njp.32101013154867	6030	5	319	319	CD
njp.32101013154867	6030	6	.	.	.
njp.32101013154867	6031	1	Broiled	broil	VBN
njp.32101013154867	6031	2	Sirloin	Sirloin	NNP
njp.32101013154867	6031	3	aux	aux	NNP
njp.32101013154867	6031	4	Cépes	Cépes	NNP
njp.32101013154867	6031	5	,	,	,
njp.32101013154867	6031	6	496	496	CD
njp.32101013154867	6031	7	.	.	.
njp.32101013154867	6032	1	Flageolets	Flageolets	NNP
njp.32101013154867	6032	2	,	,	,
njp.32101013154867	6032	3	1365	1365	CD
njp.32101013154867	6032	4	.	.	.
njp.32101013154867	6033	1	Ducklings	duckling	NNS
njp.32101013154867	6033	2	à	à	IN
njp.32101013154867	6033	3	l’Américaine	l’Américaine	NNP
njp.32101013154867	6033	4	,	,	,
njp.32101013154867	6033	5	823	823	CD
njp.32101013154867	6033	6	.	.	.
njp.32101013154867	6034	1	Stuffed	Stuffed	NNP
njp.32101013154867	6034	2	Peppers	Peppers	NNPS
njp.32101013154867	6034	3	,	,	,
njp.32101013154867	6034	4	975	975	CD
njp.32101013154867	6034	5	.	.	.
njp.32101013154867	6035	1	Roast	Roast	NNP
njp.32101013154867	6035	2	Loin	Loin	NNP
njp.32101013154867	6035	3	of	of	IN
njp.32101013154867	6035	4	Veal	Veal	NNP
njp.32101013154867	6035	5	,	,	,
njp.32101013154867	6035	6	585	585	CD
njp.32101013154867	6035	7	.	.	.
njp.32101013154867	6036	1	Watercress	Watercress	NNP
njp.32101013154867	6036	2	Salad	Salad	NNP
njp.32101013154867	6036	3	,	,	,
njp.32101013154867	6036	4	1072	1072	CD
njp.32101013154867	6036	5	.	.	.
njp.32101013154867	6037	1	Apple	Apple	NNP
njp.32101013154867	6037	2	Pudding	Pudding	NNP
njp.32101013154867	6037	3	a	a	DT
njp.32101013154867	6037	4	l’Helvétienne	l’helvétienne	NN
njp.32101013154867	6037	5	,	,	,
njp.32101013154867	6037	6	1152	1152	CD
njp.32101013154867	6037	7	.	.	.
njp.32101013154867	6038	1	Roquefort	Roquefort	NNP
njp.32101013154867	6038	2	Cheese	Cheese	NNP
njp.32101013154867	6038	3	.	.	.
njp.32101013154867	6039	1	Coffee	coffee	NN
njp.32101013154867	6039	2	,	,	,
njp.32101013154867	6039	3	1349	1349	CD
njp.32101013154867	6039	4	.	.	.
njp.32101013154867	6040	1	Sunday	Sunday	NNP
njp.32101013154867	6040	2	,	,	,
njp.32101013154867	6040	3	July	July	NNP
njp.32101013154867	6040	4	—	—	:
njp.32101013154867	6040	5	.	.	.
njp.32101013154867	6041	1	33rrakfast	33rrakfast	NN
njp.32101013154867	6041	2	.	.	.
njp.32101013154867	6042	1	Omelet	Omelet	NNP
njp.32101013154867	6042	2	with	with	IN
njp.32101013154867	6042	3	Asparagus	asparagus	NN
njp.32101013154867	6042	4	-	-	HYPH
njp.32101013154867	6042	5	tops	top	NNS
njp.32101013154867	6042	6	,	,	,
njp.32101013154867	6042	7	458	458	CD
njp.32101013154867	6042	8	.	.	.
njp.32101013154867	6043	1	Broiled	Broiled	NNP
njp.32101013154867	6043	2	Kingfish	Kingfish	NNP
njp.32101013154867	6043	3	,	,	,
njp.32101013154867	6043	4	329	329	CD
njp.32101013154867	6043	5	.	.	.
njp.32101013154867	6044	1	Hashed	Hashed	NNP
njp.32101013154867	6044	2	Chicken	Chicken	NNP
njp.32101013154867	6044	3	à	à	NNP
njp.32101013154867	6044	4	la	la	NNP
njp.32101013154867	6044	5	Crème	Crème	NNP
njp.32101013154867	6044	6	,	,	,
njp.32101013154867	6044	7	804	804	CD
njp.32101013154867	6044	8	.	.	.
njp.32101013154867	6045	1	Sweet	Sweet	NNP
njp.32101013154867	6045	2	Potatoes	Potatoes	NNP
njp.32101013154867	6045	3	,	,	,
njp.32101013154867	6045	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	6045	5	,	,	,
njp.32101013154867	6045	6	999	999	CD
njp.32101013154867	6045	7	.	.	.
njp.32101013154867	6046	1	Milan	Milan	NNP
njp.32101013154867	6046	2	Cake	Cake	NNP
njp.32101013154867	6046	3	,	,	,
njp.32101013154867	6046	4	1228	1228	CD
njp.32101013154867	6046	5	.	.	.
njp.32101013154867	6047	1	£	£	$
njp.32101013154867	6047	2	uncheon	uncheon	NNP
njp.32101013154867	6047	3	.	.	.
njp.32101013154867	6048	1	Frogs	frog	NNS
njp.32101013154867	6048	2	'	'	POS
njp.32101013154867	6048	3	Legs	legs	NN
njp.32101013154867	6048	4	à	à	NN
njp.32101013154867	6048	5	la	la	FW
njp.32101013154867	6048	6	Geo	Geo	NNP
njp.32101013154867	6048	7	.	.	.
njp.32101013154867	6049	1	Merrill	Merrill	NNP
njp.32101013154867	6049	2	,	,	,
njp.32101013154867	6049	3	1372	1372	CD
njp.32101013154867	6049	4	.	.	.
njp.32101013154867	6050	1	Broiled	broil	VBN
njp.32101013154867	6050	2	Turkey	Turkey	NNP
njp.32101013154867	6050	3	Legs	Legs	NNPS
njp.32101013154867	6050	4	,	,	,
njp.32101013154867	6050	5	Mustard	mustard	NN
njp.32101013154867	6050	6	sauce	sauce	NN
njp.32101013154867	6050	7	,	,	,
njp.32101013154867	6050	8	766,202	766,202	CD
njp.32101013154867	6050	9	.	.	.
njp.32101013154867	6051	1	Broiled	Broiled	NNP
njp.32101013154867	6051	2	Potatoes	Potatoes	NNP
njp.32101013154867	6051	3	,	,	,
njp.32101013154867	6051	4	983	983	CD
njp.32101013154867	6051	5	.	.	.
njp.32101013154867	6052	1	Lobster	Lobster	NNP
njp.32101013154867	6052	2	Salad	Salad	NNP
njp.32101013154867	6052	3	a	a	NNP
njp.32101013154867	6052	4	la	la	FW
njp.32101013154867	6052	5	Plummer	Plummer	NNP
njp.32101013154867	6052	6	,	,	,
njp.32101013154867	6052	7	roë2	roë2	NNP
njp.32101013154867	6052	8	.	.	.
njp.32101013154867	6053	1	Water	water	NN
njp.32101013154867	6053	2	-	-	HYPH
njp.32101013154867	6053	3	melon	melon	NN
njp.32101013154867	6053	4	a	a	NNP
njp.32101013154867	6053	5	la	la	FW
njp.32101013154867	6053	6	Romero	Romero	NNP
njp.32101013154867	6053	7	,	,	,
njp.32101013154867	6053	8	1315	1315	CD
njp.32101013154867	6053	9	.	.	.
njp.32101013154867	6054	1	HDimmer	hdimmer	NN
njp.32101013154867	6054	2	.	.	.
njp.32101013154867	6055	1	Little	little	JJ
njp.32101013154867	6055	2	Neck	Neck	NNP
njp.32101013154867	6055	3	Clams	Clams	NNPS
njp.32101013154867	6055	4	,	,	,
njp.32101013154867	6055	5	3oo	3oo	NN
njp.32101013154867	6055	6	.	.	.
njp.32101013154867	6056	1	Chicken	Chicken	NNP
njp.32101013154867	6056	2	à	à	NN
njp.32101013154867	6056	3	la	la	NNP
njp.32101013154867	6056	4	Créole	Créole	NNP
njp.32101013154867	6056	5	,	,	,
njp.32101013154867	6056	6	65	65	CD
njp.32101013154867	6056	7	.	.	.
njp.32101013154867	6057	1	Radishes	radish	NNS
njp.32101013154867	6057	2	,	,	,
njp.32101013154867	6057	3	292	292	CD
njp.32101013154867	6057	4	.	.	.
njp.32101013154867	6058	1	Salmon	Salmon	NNP
njp.32101013154867	6058	2	a	a	DT
njp.32101013154867	6058	3	la	la	FW
njp.32101013154867	6058	4	Génoise	Génoise	NNP
njp.32101013154867	6058	5	,	,	,
njp.32101013154867	6058	6	306	306	CD
njp.32101013154867	6058	7	.	.	.
njp.32101013154867	6059	1	Broiled	Broiled	NNP
njp.32101013154867	6059	2	Lamb	Lamb	NNP
njp.32101013154867	6059	3	Chops	Chops	NNP
njp.32101013154867	6059	4	,	,	,
njp.32101013154867	6059	5	with	with	IN
njp.32101013154867	6059	6	Green	Green	NNP
njp.32101013154867	6059	7	Peas	Peas	NNP
njp.32101013154867	6059	8	,	,	,
njp.32101013154867	6059	9	647,977	647,977	CD
njp.32101013154867	6059	10	.	.	.
njp.32101013154867	6060	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6060	2	of	of	IN
njp.32101013154867	6060	3	Beef	Beef	NNP
njp.32101013154867	6060	4	,	,	,
njp.32101013154867	6060	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	6060	6	,	,	,
njp.32101013154867	6060	7	503	503	CD
njp.32101013154867	6060	8	,	,	,
njp.32101013154867	6060	9	166	166	CD
njp.32101013154867	6060	10	.	.	.
njp.32101013154867	6061	1	Asparagus	asparagus	NN
njp.32101013154867	6061	2	,	,	,
njp.32101013154867	6061	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	6061	4	,	,	,
njp.32101013154867	6061	5	904	904	CD
njp.32101013154867	6061	6	.	.	.
njp.32101013154867	6062	1	Punch	Punch	NNP
njp.32101013154867	6062	2	au	au	NNP
njp.32101013154867	6062	3	Kirsch	Kirsch	NNP
njp.32101013154867	6062	4	,	,	,
njp.32101013154867	6062	5	1305	1305	CD
njp.32101013154867	6062	6	.	.	.
njp.32101013154867	6063	1	Roast	Roast	NNP
njp.32101013154867	6063	2	Woodcock	Woodcock	NNP
njp.32101013154867	6063	3	,	,	,
njp.32101013154867	6063	4	871	871	CD
njp.32101013154867	6063	5	.	.	.
njp.32101013154867	6064	1	Lettuce	lettuce	NN
njp.32101013154867	6064	2	,	,	,
njp.32101013154867	6064	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	6064	4	Salad	Salad	NNP
njp.32101013154867	6064	5	,	,	,
njp.32101013154867	6064	6	1957	1957	CD
njp.32101013154867	6064	7	,	,	,
njp.32101013154867	6064	8	1942	1942	CD
njp.32101013154867	6064	9	.	.	.
njp.32101013154867	6065	1	Plombière	Plombière	NNP
njp.32101013154867	6065	2	à	à	NNP
njp.32101013154867	6065	3	la	la	NNP
njp.32101013154867	6065	4	Hamilton	Hamilton	NNP
njp.32101013154867	6065	5	,	,	,
njp.32101013154867	6065	6	1370	1370	CD
njp.32101013154867	6065	7	.	.	.
njp.32101013154867	6066	1	Coffee	coffee	NN
njp.32101013154867	6066	2	,	,	,
njp.32101013154867	6066	3	1349	1349	CD
njp.32101013154867	6066	4	.	.	.
njp.32101013154867	6067	1	Olives	olive	NNS
njp.32101013154867	6067	2	.	.	.
njp.32101013154867	6068	1	90	90	CD
njp.32101013154867	6068	2	7THE	7the	CD
njp.32101013154867	6068	3	7"A	7"a	CD
njp.32101013154867	6068	4	BLE	ble	NN
njp.32101013154867	6068	5	.	.	.
njp.32101013154867	6069	1	Monday	Monday	NNP
njp.32101013154867	6069	2	,	,	,
njp.32101013154867	6069	3	July	July	NNP
njp.32101013154867	6069	4	—	—	:
njp.32101013154867	6069	5	.	.	.
njp.32101013154867	6070	1	33rrakfast	33rrakfast	NN
njp.32101013154867	6070	2	.	.	.
njp.32101013154867	6071	1	Eggs	eggs	NN
njp.32101013154867	6071	2	à	à	NNP
njp.32101013154867	6071	3	la	la	NNP
njp.32101013154867	6071	4	Suisse	Suisse	NNP
njp.32101013154867	6071	5	,	,	,
njp.32101013154867	6071	6	441	441	CD
njp.32101013154867	6071	7	.	.	.
njp.32101013154867	6072	1	Mutton	Mutton	NNP
njp.32101013154867	6072	2	Chops	Chops	NNPS
njp.32101013154867	6072	3	,	,	,
njp.32101013154867	6072	4	Anchovy	Anchovy	NNP
njp.32101013154867	6072	5	Butter	Butter	NNP
njp.32101013154867	6072	6	,	,	,
njp.32101013154867	6072	7	647	647	CD
njp.32101013154867	6072	8	,	,	,
njp.32101013154867	6072	9	146	146	CD
njp.32101013154867	6072	10	.	.	.
njp.32101013154867	6073	1	Potatoes	potato	NNS
njp.32101013154867	6073	2	,	,	,
njp.32101013154867	6073	3	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	6073	4	,	,	,
njp.32101013154867	6073	5	991	991	CD
njp.32101013154867	6073	6	.	.	.
njp.32101013154867	6074	1	Breaded	Breaded	NNP
njp.32101013154867	6074	2	Pig	Pig	NNP
njp.32101013154867	6074	3	's	's	POS
njp.32101013154867	6074	4	Feet	Feet	NNPS
njp.32101013154867	6074	5	,	,	,
njp.32101013154867	6074	6	sauce	sauce	NN
njp.32101013154867	6074	7	Tartare	tartare	NN
njp.32101013154867	6074	8	,	,	,
njp.32101013154867	6074	9	727	727	CD
njp.32101013154867	6074	10	,	,	,
njp.32101013154867	6074	11	207	207	CD
njp.32101013154867	6074	12	.	.	.
njp.32101013154867	6075	1	Crème	Crème	NNP
njp.32101013154867	6075	2	en	en	NNP
njp.32101013154867	6075	3	Mousseau	Mousseau	NNP
njp.32101013154867	6075	4	Café	Café	NNP
njp.32101013154867	6075	5	,	,	,
njp.32101013154867	6075	6	1253	1253	CD
njp.32101013154867	6075	7	.	.	.
njp.32101013154867	6076	1	£	£	$
njp.32101013154867	6076	2	uncheon	uncheon	NNP
njp.32101013154867	6076	3	.	.	.
njp.32101013154867	6077	1	Soft	soft	JJ
njp.32101013154867	6077	2	-	-	HYPH
njp.32101013154867	6077	3	shelled	shell	VBN
njp.32101013154867	6077	4	Clams	Clams	NNPS
njp.32101013154867	6077	5	A	A	NNP
njp.32101013154867	6077	6	la	la	FW
njp.32101013154867	6077	7	Newburg	Newburg	NNP
njp.32101013154867	6077	8	,	,	,
njp.32101013154867	6077	9	389	389	CD
njp.32101013154867	6077	10	.	.	.
njp.32101013154867	6078	1	Leg	leg	NN
njp.32101013154867	6078	2	of	of	IN
njp.32101013154867	6078	3	Mutton	Mutton	NNP
njp.32101013154867	6078	4	,	,	,
njp.32101013154867	6078	5	Bretonne	Bretonne	NNP
njp.32101013154867	6078	6	,	,	,
njp.32101013154867	6078	7	650	650	CD
njp.32101013154867	6078	8	.	.	.
njp.32101013154867	6079	1	Spinach	spinach	NN
njp.32101013154867	6079	2	with	with	IN
njp.32101013154867	6079	3	Eggs	Eggs	NNP
njp.32101013154867	6079	4	,	,	,
njp.32101013154867	6079	5	940	940	CD
njp.32101013154867	6079	6	.	.	.
njp.32101013154867	6080	1	Rhine	Rhine	NNP
njp.32101013154867	6080	2	Wine	Wine	NNP
njp.32101013154867	6080	3	Jelly	Jelly	NNP
njp.32101013154867	6080	4	,	,	,
njp.32101013154867	6080	5	1324	1324	CD
njp.32101013154867	6080	6	.	.	.
njp.32101013154867	6081	1	HDimmer	hdimmer	NN
njp.32101013154867	6081	2	.	.	.
njp.32101013154867	6082	1	Consommé	Consommé	NNP
njp.32101013154867	6082	2	au	au	NNP
njp.32101013154867	6082	3	Vermicelli	Vermicelli	NNP
njp.32101013154867	6082	4	,	,	,
njp.32101013154867	6082	5	103	103	CD
njp.32101013154867	6082	6	.	.	.
njp.32101013154867	6083	1	Cucumbers	cucumber	NNS
njp.32101013154867	6083	2	,	,	,
njp.32101013154867	6083	3	289	289	CD
njp.32101013154867	6083	4	.	.	.
njp.32101013154867	6084	1	Mortadella	Mortadella	NNP
njp.32101013154867	6084	2	287	287	CD
njp.32101013154867	6084	3	.	.	.
njp.32101013154867	6085	1	Lobster	lobster	NN
njp.32101013154867	6085	2	a	a	DT
njp.32101013154867	6085	3	la	la	FW
njp.32101013154867	6085	4	Newburg	Newburg	NNP
njp.32101013154867	6085	5	,	,	,
njp.32101013154867	6085	6	359	359	CD
njp.32101013154867	6085	7	.	.	.
njp.32101013154867	6086	1	Larded	Larded	NNP
njp.32101013154867	6086	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	6086	3	,	,	,
njp.32101013154867	6086	4	with	with	IN
njp.32101013154867	6086	5	Sorrel	Sorrel	NNP
njp.32101013154867	6086	6	,	,	,
njp.32101013154867	6086	7	604	604	CD
njp.32101013154867	6086	8	.	.	.
njp.32101013154867	6087	1	Beef	beef	NN
njp.32101013154867	6087	2	-	-	HYPH
njp.32101013154867	6087	3	tongue	tongue	NN
njp.32101013154867	6087	4	à	à	FW
njp.32101013154867	6087	5	la	la	NNP
njp.32101013154867	6087	6	Milanaise	Milanaise	NNP
njp.32101013154867	6087	7	,	,	,
njp.32101013154867	6087	8	538	538	CD
njp.32101013154867	6087	9	.	.	.
njp.32101013154867	6088	1	Green	Green	NNP
njp.32101013154867	6088	2	Peas	Peas	NNP
njp.32101013154867	6088	3	,	,	,
njp.32101013154867	6088	4	978	978	CD
njp.32101013154867	6088	5	.	.	.
njp.32101013154867	6089	1	Roast	Roast	NNP
njp.32101013154867	6089	2	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	6089	3	,	,	,
njp.32101013154867	6089	4	862	862	CD
njp.32101013154867	6089	5	.	.	.
njp.32101013154867	6090	1	Chicory	Chicory	NNP
njp.32101013154867	6090	2	Salad	Salad	NNP
njp.32101013154867	6090	3	,	,	,
njp.32101013154867	6090	4	1045	1045	CD
njp.32101013154867	6090	5	.	.	.
njp.32101013154867	6091	1	Baked	Baked	NNP
njp.32101013154867	6091	2	Apple	Apple	NNP
njp.32101013154867	6091	3	Dumplings	Dumplings	NNPS
njp.32101013154867	6091	4	,	,	,
njp.32101013154867	6091	5	1122	1122	CD
njp.32101013154867	6091	6	.	.	.
njp.32101013154867	6092	1	Coffee	coffee	NN
njp.32101013154867	6092	2	,	,	,
njp.32101013154867	6092	3	1349	1349	CD
njp.32101013154867	6092	4	.	.	.
njp.32101013154867	6093	1	Tuesday	Tuesday	NNP
njp.32101013154867	6093	2	,	,	,
njp.32101013154867	6093	3	July	July	NNP
njp.32101013154867	6093	4	—	—	:
njp.32101013154867	6093	5	.	.	.
njp.32101013154867	6094	1	33reakfast	33reakfast	NN
njp.32101013154867	6094	2	.	.	.
njp.32101013154867	6095	1	Ham	Ham	NNP
njp.32101013154867	6095	2	and	and	CC
njp.32101013154867	6095	3	Eggs	Eggs	NNP
njp.32101013154867	6095	4	,	,	,
njp.32101013154867	6095	5	412	412	CD
njp.32101013154867	6095	6	,	,	,
njp.32101013154867	6095	7	753	753	CD
njp.32101013154867	6095	8	.	.	.
njp.32101013154867	6096	1	Escalops	Escalops	NNP
njp.32101013154867	6096	2	of	of	IN
njp.32101013154867	6096	3	Weal	Weal	NNP
njp.32101013154867	6096	4	,	,	,
njp.32101013154867	6096	5	Tomato	Tomato	NNP
njp.32101013154867	6096	6	sauce	sauce	NN
njp.32101013154867	6096	7	,	,	,
njp.32101013154867	6096	8	568	568	CD
njp.32101013154867	6096	9	,	,	,
njp.32101013154867	6096	10	205	205	CD
njp.32101013154867	6096	11	.	.	.
njp.32101013154867	6097	1	Potatoes	Potatoes	NNP
njp.32101013154867	6097	2	à	à	FW
njp.32101013154867	6097	3	la	la	NNP
njp.32101013154867	6097	4	Rice	Rice	NNP
njp.32101013154867	6097	5	,	,	,
njp.32101013154867	6097	6	roo	roo	NNP
njp.32101013154867	6097	7	?	?	.
njp.32101013154867	6097	8	.	.	.
njp.32101013154867	6098	1	Rice	Rice	NNP
njp.32101013154867	6098	2	à	à	FW
njp.32101013154867	6098	3	la	la	FW
njp.32101013154867	6098	4	Française	Française	NNP
njp.32101013154867	6098	5	,	,	,
njp.32101013154867	6098	6	1180	1180	CD
njp.32101013154867	6098	7	.	.	.
njp.32101013154867	6099	1	£	£	$
njp.32101013154867	6099	2	uncheon	uncheon	NNP
njp.32101013154867	6099	3	.	.	.
njp.32101013154867	6100	1	Musk	Musk	NNP
njp.32101013154867	6100	2	-	-	HYPH
njp.32101013154867	6100	3	melon	melon	NN
njp.32101013154867	6100	4	.	.	.
njp.32101013154867	6101	1	Scallops	Scallops	NNP
njp.32101013154867	6101	2	Brestoise	Brestoise	NNP
njp.32101013154867	6101	3	,	,	,
njp.32101013154867	6101	4	392	392	CD
njp.32101013154867	6101	5	.	.	.
njp.32101013154867	6102	1	Lamb	Lamb	NNP
njp.32101013154867	6102	2	Croquettes	Croquettes	NNP
njp.32101013154867	6102	3	à	à	NNP
njp.32101013154867	6102	4	l'Italienne	l'Italienne	NNP
njp.32101013154867	6102	5	,	,	,
njp.32101013154867	6102	6	679	679	CD
njp.32101013154867	6102	7	,	,	,
njp.32101013154867	6102	8	188	188	CD
njp.32101013154867	6102	9	.	.	.
njp.32101013154867	6103	1	Hashed	Hashed	NNP
njp.32101013154867	6103	2	Potatoes	Potatoes	NNP
njp.32101013154867	6103	3	au	au	NNP
njp.32101013154867	6103	4	Gratin	Gratin	NNP
njp.32101013154867	6103	5	,	,	,
njp.32101013154867	6103	6	1oot	1oot	CD
njp.32101013154867	6103	7	.	.	.
njp.32101013154867	6104	1	Green	green	JJ
njp.32101013154867	6104	2	-	-	HYPH
njp.32101013154867	6104	3	gage	gage	NN
njp.32101013154867	6104	4	Pie	pie	NN
njp.32101013154867	6104	5	,	,	,
njp.32101013154867	6104	6	1093	1093	CD
njp.32101013154867	6104	7	.	.	.
njp.32101013154867	6105	1	HDimmer	hdimmer	NN
njp.32101013154867	6105	2	.	.	.
njp.32101013154867	6106	1	Clams	clam	NNS
njp.32101013154867	6106	2	,	,	,
njp.32101013154867	6106	3	3oo	3oo	NN
njp.32101013154867	6106	4	.	.	.
njp.32101013154867	6107	1	Crab	Crab	NNP
njp.32101013154867	6107	2	with	with	IN
njp.32101013154867	6107	3	Gumbo	Gumbo	NNP
njp.32101013154867	6107	4	,	,	,
njp.32101013154867	6107	5	24	24	CD
njp.32101013154867	6107	6	.	.	.
njp.32101013154867	6108	1	Caviare	Caviare	NNP
njp.32101013154867	6108	2	,	,	,
njp.32101013154867	6108	3	281	281	CD
njp.32101013154867	6108	4	.	.	.
njp.32101013154867	6109	1	Radishes	radish	NNS
njp.32101013154867	6109	2	,	,	,
njp.32101013154867	6109	3	292	292	CD
njp.32101013154867	6109	4	.	.	.
njp.32101013154867	6110	1	Shad	Shad	NNS
njp.32101013154867	6110	2	with	with	IN
njp.32101013154867	6110	3	fine	fine	JJ
njp.32101013154867	6110	4	Herbs	herb	NNS
njp.32101013154867	6110	5	,	,	,
njp.32101013154867	6110	6	331	331	CD
njp.32101013154867	6110	7	.	.	.
njp.32101013154867	6111	1	Panpiette	Panpiette	NNP
njp.32101013154867	6111	2	of	of	IN
njp.32101013154867	6111	3	Weal	Weal	NNP
njp.32101013154867	6111	4	,	,	,
njp.32101013154867	6111	5	Purée	Purée	NNP
njp.32101013154867	6111	6	of	of	IN
njp.32101013154867	6111	7	Peas	Peas	NNP
njp.32101013154867	6111	8	,	,	,
njp.32101013154867	6111	9	594	594	CD
njp.32101013154867	6111	10	,	,	,
njp.32101013154867	6111	11	49	49	CD
njp.32101013154867	6111	12	.	.	.
njp.32101013154867	6112	1	Stuffed	Stuffed	NNP
njp.32101013154867	6112	2	Egg	egg	NN
njp.32101013154867	6112	3	-	-	HYPH
njp.32101013154867	6112	4	plant	plant	NN
njp.32101013154867	6112	5	,	,	,
njp.32101013154867	6112	6	909	909	CD
njp.32101013154867	6112	7	.	.	.
njp.32101013154867	6113	1	Chicken	chicken	NN
njp.32101013154867	6113	2	,	,	,
njp.32101013154867	6113	3	Sauté	sauté	VB
njp.32101013154867	6113	4	with	with	IN
njp.32101013154867	6113	5	Tarragon	Tarragon	NNP
njp.32101013154867	6113	6	,	,	,
njp.32101013154867	6113	7	774	774	CD
njp.32101013154867	6113	8	.	.	.
njp.32101013154867	6114	1	Celery	celery	NN
njp.32101013154867	6114	2	,	,	,
njp.32101013154867	6114	3	with	with	IN
njp.32101013154867	6114	4	Cream	Cream	NNP
njp.32101013154867	6114	5	,	,	,
njp.32101013154867	6114	6	929	929	CD
njp.32101013154867	6114	7	.	.	.
njp.32101013154867	6115	1	Roast	Roast	NNP
njp.32101013154867	6115	2	Beef	Beef	NNP
njp.32101013154867	6115	3	,	,	,
njp.32101013154867	6115	4	527	527	CD
njp.32101013154867	6115	5	.	.	.
njp.32101013154867	6116	1	Escarole	Escarole	NNP
njp.32101013154867	6116	2	Salad	Salad	NNP
njp.32101013154867	6116	3	,	,	,
njp.32101013154867	6116	4	1055	1055	CD
njp.32101013154867	6116	5	.	.	.
njp.32101013154867	6117	1	Pineapple	Pineapple	NNP
njp.32101013154867	6117	2	Water	Water	NNP
njp.32101013154867	6117	3	-	-	HYPH
njp.32101013154867	6117	4	ice	ice	NN
njp.32101013154867	6117	5	,	,	,
njp.32101013154867	6117	6	1283	1283	CD
njp.32101013154867	6117	7	.	.	.
njp.32101013154867	6118	1	Bitter	bitter	JJ
njp.32101013154867	6118	2	Almond	Almond	NNP
njp.32101013154867	6118	3	Macaroons	Macaroons	NNPS
njp.32101013154867	6118	4	,	,	,
njp.32101013154867	6118	5	1209	1209	CD
njp.32101013154867	6118	6	.	.	.
njp.32101013154867	6119	1	Coffee	coffee	NN
njp.32101013154867	6119	2	,	,	,
njp.32101013154867	6119	3	1349	1349	CD
njp.32101013154867	6119	4	.	.	.
njp.32101013154867	6120	1	Wednesday	Wednesday	NNP
njp.32101013154867	6120	2	,	,	,
njp.32101013154867	6120	3	July	July	NNP
njp.32101013154867	6120	4	—	—	:
njp.32101013154867	6120	5	.	.	.
njp.32101013154867	6121	1	33reakfast	33reakfast	NN
njp.32101013154867	6121	2	.	.	.
njp.32101013154867	6122	1	Boiled	boil	VBN
njp.32101013154867	6122	2	Eggs	egg	NNS
njp.32101013154867	6122	3	.	.	.
njp.32101013154867	6123	1	Bass	Bass	NNP
njp.32101013154867	6123	2	,	,	,
njp.32101013154867	6123	3	with	with	IN
njp.32101013154867	6123	4	White	White	NNP
njp.32101013154867	6123	5	Wine	Wine	NNP
njp.32101013154867	6123	6	,	,	,
njp.32101013154867	6123	7	342	342	CD
njp.32101013154867	6123	8	.	.	.
njp.32101013154867	6124	1	Minced	mince	VBN
njp.32101013154867	6124	2	Beef	Beef	NNP
njp.32101013154867	6124	3	a	a	DT
njp.32101013154867	6124	4	la	la	NNP
njp.32101013154867	6124	5	Portugaise	Portugaise	NNP
njp.32101013154867	6124	6	,	,	,
njp.32101013154867	6124	7	5or	5or	CD
njp.32101013154867	6124	8	.	.	.
njp.32101013154867	6125	1	Potato	Potato	NNP
njp.32101013154867	6125	2	Croquettes	Croquettes	NNPS
njp.32101013154867	6125	3	,	,	,
njp.32101013154867	6125	4	997	997	CD
njp.32101013154867	6125	5	.	.	.
njp.32101013154867	6126	1	Brioche	Brioche	NNP
njp.32101013154867	6126	2	,	,	,
njp.32101013154867	6126	3	Izol	Izol	NNP
njp.32101013154867	6126	4	.	.	.
njp.32101013154867	6127	1	£	£	$
njp.32101013154867	6127	2	unchton	unchton	NNP
njp.32101013154867	6127	3	.	.	.
njp.32101013154867	6128	1	Mussels	mussel	NNS
njp.32101013154867	6128	2	à	à	NNP
njp.32101013154867	6128	3	la	la	NNP
njp.32101013154867	6128	4	Marinière	Marinière	NNP
njp.32101013154867	6128	5	,	,	,
njp.32101013154867	6128	6	378	378	CD
njp.32101013154867	6128	7	.	.	.
njp.32101013154867	6129	1	Brochette	Brochette	NNP
njp.32101013154867	6129	2	of	of	IN
njp.32101013154867	6129	3	Lamb	Lamb	NNP
njp.32101013154867	6129	4	&	&	CC
njp.32101013154867	6129	5	la	la	NNP
njp.32101013154867	6129	6	Dumas	Dumas	NNP
njp.32101013154867	6129	7	,	,	,
njp.32101013154867	6129	8	674	674	CD
njp.32101013154867	6129	9	.	.	.
njp.32101013154867	6130	1	Risotto	Risotto	NNP
njp.32101013154867	6130	2	,	,	,
njp.32101013154867	6130	3	to	to	IN
njp.32101013154867	6130	4	17	17	CD
njp.32101013154867	6130	5	.	.	.
njp.32101013154867	6131	1	Huckleberry	Huckleberry	NNP
njp.32101013154867	6131	2	Tarts	Tarts	NNP
njp.32101013154867	6131	3	,	,	,
njp.32101013154867	6131	4	1113	1113	CD
njp.32101013154867	6131	5	.	.	.
njp.32101013154867	6132	1	HDimmer	hdimmer	NN
njp.32101013154867	6132	2	.	.	.
njp.32101013154867	6133	1	Small	Small	NNP
njp.32101013154867	6133	2	Rockaway	Rockaway	NNP
njp.32101013154867	6133	3	Oysters	Oysters	NNPS
njp.32101013154867	6133	4	,	,	,
njp.32101013154867	6133	5	298	298	CD
njp.32101013154867	6133	6	.	.	.
njp.32101013154867	6134	1	Sorrel	Sorrel	NNP
njp.32101013154867	6134	2	,	,	,
njp.32101013154867	6134	3	with	with	IN
njp.32101013154867	6134	4	Asparagus	asparagus	NN
njp.32101013154867	6134	5	-	-	HYPH
njp.32101013154867	6134	6	tops	top	NNS
njp.32101013154867	6134	7	,	,	,
njp.32101013154867	6134	8	41	41	CD
njp.32101013154867	6134	9	.	.	.
njp.32101013154867	6135	1	Celery	celery	NN
njp.32101013154867	6135	2	,	,	,
njp.32101013154867	6135	3	290	290	CD
njp.32101013154867	6135	4	.	.	.
njp.32101013154867	6136	1	Sardines	sardine	NNS
njp.32101013154867	6136	2	,	,	,
njp.32101013154867	6136	3	283	283	CD
njp.32101013154867	6136	4	.	.	.
njp.32101013154867	6137	1	Sheep's	Sheep's	NNP
njp.32101013154867	6137	2	-	-	HYPH
njp.32101013154867	6137	3	head	head	NN
njp.32101013154867	6137	4	a	a	DT
njp.32101013154867	6137	5	la	la	FW
njp.32101013154867	6137	6	Toulouse	Toulouse	NNP
njp.32101013154867	6137	7	,	,	,
njp.32101013154867	6137	8	354	354	CD
njp.32101013154867	6137	9	.	.	.
njp.32101013154867	6138	1	Broiled	broil	VBN
njp.32101013154867	6138	2	Sirloin	Sirloin	NNP
njp.32101013154867	6138	3	Steak	Steak	NNP
njp.32101013154867	6138	4	a	a	DT
njp.32101013154867	6138	5	la	la	FW
njp.32101013154867	6138	6	Parisienne	Parisienne	NNP
njp.32101013154867	6138	7	,	,	,
njp.32101013154867	6138	8	495	495	CD
njp.32101013154867	6138	9	.	.	.
njp.32101013154867	6139	1	Stuffed	Stuffed	NNP
njp.32101013154867	6139	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	6139	3	,	,	,
njp.32101013154867	6139	4	loz3	loz3	NNP
njp.32101013154867	6139	5	.	.	.
njp.32101013154867	6140	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	6140	2	aux	aux	NNP
njp.32101013154867	6140	3	Gourmets	Gourmets	NNP
njp.32101013154867	6140	4	,	,	,
njp.32101013154867	6140	5	612	612	CD
njp.32101013154867	6140	6	.	.	.
njp.32101013154867	6141	1	Asparagusa	Asparagusa	NNP
njp.32101013154867	6141	2	la	la	NNP
njp.32101013154867	6141	3	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	6141	4	,	,	,
njp.32101013154867	6141	5	905	905	CD
njp.32101013154867	6141	6	.	.	.
njp.32101013154867	6142	1	Roast	Roast	NNP
njp.32101013154867	6142	2	Chicken	Chicken	NNP
njp.32101013154867	6142	3	,	,	,
njp.32101013154867	6142	4	with	with	IN
njp.32101013154867	6142	5	Watercress	Watercress	NNP
njp.32101013154867	6142	6	,	,	,
njp.32101013154867	6142	7	755	755	CD
njp.32101013154867	6142	8	.	.	.
njp.32101013154867	6143	1	Lettuce	Lettuce	NNP
njp.32101013154867	6143	2	Salad	Salad	NNP
njp.32101013154867	6143	3	,	,	,
njp.32101013154867	6143	4	1057	1057	CD
njp.32101013154867	6143	5	.	.	.
njp.32101013154867	6144	1	Brandy	Brandy	NNP
njp.32101013154867	6144	2	Jelly	Jelly	NNP
njp.32101013154867	6144	3	.	.	.
njp.32101013154867	6145	1	1321	1321	CD
njp.32101013154867	6145	2	,	,	,
njp.32101013154867	6145	3	Pithiviers	Pithiviers	NNP
njp.32101013154867	6145	4	Cake	Cake	NNP
njp.32101013154867	6145	5	,	,	,
njp.32101013154867	6145	6	1225	1225	CD
njp.32101013154867	6145	7	.	.	.
njp.32101013154867	6146	1	Coffee	coffee	NN
njp.32101013154867	6146	2	,	,	,
njp.32101013154867	6146	3	1349	1349	CD
njp.32101013154867	6146	4	.	.	.
njp.32101013154867	6147	1	MAEAVU.S.	MAEAVU.S.	NNP
njp.32101013154867	6148	1	91	91	CD
njp.32101013154867	6148	2	Thursday	Thursday	NNP
njp.32101013154867	6148	3	,	,	,
njp.32101013154867	6148	4	July	July	NNP
njp.32101013154867	6148	5	—	—	:
njp.32101013154867	6148	6	.	.	.
njp.32101013154867	6149	1	33reakfast	33reakfast	NN
njp.32101013154867	6149	2	.	.	.
njp.32101013154867	6150	1	HJimmer	HJimmer	NNP
njp.32101013154867	6150	2	.	.	.
njp.32101013154867	6151	1	-	-	:
njp.32101013154867	6151	2	Cla	Cla	NNP
njp.32101013154867	6151	3	-	-	HYPH
njp.32101013154867	6151	4	Fresh	Fresh	NNP
njp.32101013154867	6151	5	Tomato	Tomato	NNP
njp.32101013154867	6151	6	Omelet	Omelet	NNP
njp.32101013154867	6151	7	,	,	,
njp.32101013154867	6151	8	456	456	CD
njp.32101013154867	6151	9	.	.	.
njp.32101013154867	6152	1	Chicken	Chicken	NNP
njp.32101013154867	6152	2	a	a	DT
njp.32101013154867	6152	3	º	º	NN
njp.32101013154867	6152	4	:	:	:
njp.32101013154867	6152	5	ise	ise	NNP
njp.32101013154867	6152	6	,	,	,
njp.32101013154867	6152	7	63	63	CD
njp.32101013154867	6152	8	Broiled	Broiled	NNP
njp.32101013154867	6152	9	Kingfish	Kingfish	NNP
njp.32101013154867	6152	10	,	,	,
njp.32101013154867	6152	11	329	329	CD
njp.32101013154867	6152	12	.	.	.
njp.32101013154867	6153	1	Lyons	Lyons	NNP
njp.32101013154867	6153	2	Sausage	Sausage	NNP
njp.32101013154867	6153	3	,	,	,
njp.32101013154867	6153	4	286	286	CD
njp.32101013154867	6153	5	.	.	.
njp.32101013154867	6154	1	Radishes	radish	NNS
njp.32101013154867	6154	2	,	,	,
njp.32101013154867	6154	3	292	292	CD
njp.32101013154867	6154	4	.	.	.
njp.32101013154867	6155	1	Lamb	Lamb	NNP
njp.32101013154867	6155	2	Chops	Chops	NNP
njp.32101013154867	6155	3	,	,	,
njp.32101013154867	6155	4	sauce	sauce	NN
njp.32101013154867	6155	5	Robert	Robert	NNP
njp.32101013154867	6155	6	,	,	,
njp.32101013154867	6155	7	681	681	CD
njp.32101013154867	6155	8	,	,	,
njp.32101013154867	6155	9	192	192	CD
njp.32101013154867	6155	10	.	.	.
njp.32101013154867	6156	1	Stewed	stewed	JJ
njp.32101013154867	6156	2	Turnips	turnip	NNS
njp.32101013154867	6156	3	,	,	,
njp.32101013154867	6156	4	967	967	CD
njp.32101013154867	6156	5	.	.	.
njp.32101013154867	6157	1	Fresh	Fresh	NNP
njp.32101013154867	6157	2	Peaches	Peaches	NNP
njp.32101013154867	6157	3	and	and	CC
njp.32101013154867	6157	4	Cream	Cream	NNP
njp.32101013154867	6157	5	.	.	.
njp.32101013154867	6158	1	Broiled	Broiled	NNP
njp.32101013154867	6158	2	Brook	Brook	NNP
njp.32101013154867	6158	3	-	-	HYPH
njp.32101013154867	6158	4	trout	trout	NNP
njp.32101013154867	6158	5	,	,	,
njp.32101013154867	6158	6	maitre	maitre	NNP
njp.32101013154867	6158	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	6158	8	,	,	,
njp.32101013154867	6158	9	314	314	CD
njp.32101013154867	6158	10	.	.	.
njp.32101013154867	6159	1	Cucumber	Cucumber	NNP
njp.32101013154867	6159	2	Salad	Salad	NNP
njp.32101013154867	6159	3	,	,	,
njp.32101013154867	6159	4	289	289	CD
njp.32101013154867	6159	5	.	.	.
njp.32101013154867	6160	1	Chicken	Chicken	NNP
njp.32101013154867	6160	2	Sauté	Sauté	NNP
njp.32101013154867	6160	3	à	à	FW
njp.32101013154867	6160	4	la	la	NNP
njp.32101013154867	6160	5	Parmentier	Parmentier	NNP
njp.32101013154867	6160	6	,	,	,
njp.32101013154867	6160	7	773	773	CD
njp.32101013154867	6160	8	.	.	.
njp.32101013154867	6161	1	Green	Green	NNP
njp.32101013154867	6161	2	Peas	Peas	NNP
njp.32101013154867	6161	3	,	,	,
njp.32101013154867	6161	4	978	978	CD
njp.32101013154867	6161	5	.	.	.
njp.32101013154867	6162	1	£	£	$
njp.32101013154867	6162	2	unt	unt	NNP
njp.32101013154867	6162	3	jeo	jeo	NNP
njp.32101013154867	6162	4	II	II	NNP
njp.32101013154867	6162	5	.	.	.
njp.32101013154867	6163	1	Braised	Braised	NNP
njp.32101013154867	6163	2	Noix	Noix	NNP
njp.32101013154867	6163	3	of	of	IN
njp.32101013154867	6163	4	Veal	Veal	NNP
njp.32101013154867	6163	5	en	en	NNP
njp.32101013154867	6163	6	Daube	Daube	NNP
njp.32101013154867	6163	7	,	,	,
njp.32101013154867	6163	8	591	591	CD
njp.32101013154867	6163	9	.	.	.
njp.32101013154867	6164	1	-	-	:
njp.32101013154867	6164	2	Boiled	boil	VBN
njp.32101013154867	6164	3	Corn	Corn	NNP
njp.32101013154867	6164	4	,	,	,
njp.32101013154867	6164	5	962	962	CD
njp.32101013154867	6164	6	.	.	.
njp.32101013154867	6165	1	Stuffed	Stuffed	NNP
njp.32101013154867	6165	2	Deviled	Deviled	NNP
njp.32101013154867	6165	3	Clams	Clams	NNPS
njp.32101013154867	6165	4	,	,	,
njp.32101013154867	6165	5	376	376	CD
njp.32101013154867	6165	6	.	.	.
njp.32101013154867	6166	1	Roast	Roast	NNP
njp.32101013154867	6166	2	Turkey	Turkey	NNP
njp.32101013154867	6166	3	,	,	,
njp.32101013154867	6166	4	8oo	8oo	NN
njp.32101013154867	6166	5	.	.	.
njp.32101013154867	6167	1	Tripe	tripe	NN
njp.32101013154867	6167	2	à	à	FW
njp.32101013154867	6167	3	la	la	NNP
njp.32101013154867	6167	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	6167	5	,	,	,
njp.32101013154867	6167	6	548	548	CD
njp.32101013154867	6167	7	.	.	.
njp.32101013154867	6168	1	Romaine	Romaine	NNP
njp.32101013154867	6168	2	Salad	Salad	NNP
njp.32101013154867	6168	3	,	,	,
njp.32101013154867	6168	4	1064	1064	CD
njp.32101013154867	6168	5	.	.	.
njp.32101013154867	6169	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	6169	2	au	au	NNP
njp.32101013154867	6169	3	Gratin	Gratin	NNP
njp.32101013154867	6169	4	,	,	,
njp.32101013154867	6169	5	926	926	CD
njp.32101013154867	6169	6	.	.	.
njp.32101013154867	6170	1	Maraschino	Maraschino	NNP
njp.32101013154867	6170	2	Pudding	pudding	NN
njp.32101013154867	6170	3	,	,	,
njp.32101013154867	6170	4	1134	1134	CD
njp.32101013154867	6170	5	.	.	.
njp.32101013154867	6171	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	6171	2	Pie	Pie	NNP
njp.32101013154867	6171	3	,	,	,
njp.32101013154867	6171	4	Io99	Io99	NNP
njp.32101013154867	6171	5	.	.	.
njp.32101013154867	6172	1	Coffee	coffee	NN
njp.32101013154867	6172	2	,	,	,
njp.32101013154867	6172	3	1349	1349	CD
njp.32101013154867	6172	4	.	.	.
njp.32101013154867	6173	1	Friday	Friday	NNP
njp.32101013154867	6173	2	,	,	,
njp.32101013154867	6173	3	July	July	NNP
njp.32101013154867	6173	4	—	—	:
njp.32101013154867	6173	5	.	.	.
njp.32101013154867	6174	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	6174	2	.	.	.
njp.32101013154867	6175	1	HJimmer	HJimmer	NNP
njp.32101013154867	6175	2	.	.	.
njp.32101013154867	6176	1	Scrambled	scramble	VBN
njp.32101013154867	6176	2	Eggs	Eggs	NNP
njp.32101013154867	6176	3	,	,	,
njp.32101013154867	6176	4	with	with	IN
njp.32101013154867	6176	5	Asparagus	asparagus	NN
njp.32101013154867	6176	6	-	-	HYPH
njp.32101013154867	6176	7	tops	top	NNS
njp.32101013154867	6176	8	,	,	,
njp.32101013154867	6176	9	406	406	CD
njp.32101013154867	6176	10	.	.	.
njp.32101013154867	6177	1	Boiled	Boiled	NNP
njp.32101013154867	6177	2	Skate	Skate	NNP
njp.32101013154867	6177	3	,	,	,
njp.32101013154867	6177	4	brown	brown	NNP
njp.32101013154867	6177	5	Butter	Butter	NNP
njp.32101013154867	6177	6	,	,	,
njp.32101013154867	6177	7	325	325	CD
njp.32101013154867	6177	8	,	,	,
njp.32101013154867	6177	9	156	156	CD
njp.32101013154867	6177	10	.	.	.
njp.32101013154867	6178	1	Minced	mince	VBN
njp.32101013154867	6178	2	Weal	Weal	NNP
njp.32101013154867	6178	3	.	.	.
njp.32101013154867	6179	1	A	a	DT
njp.32101013154867	6179	2	la	la	FW
njp.32101013154867	6179	3	Biscačnne	Biscačnne	NNP
njp.32101013154867	6179	4	,	,	,
njp.32101013154867	6179	5	576	576	CD
njp.32101013154867	6179	6	.	.	.
njp.32101013154867	6180	1	Hashed	Hashed	NNP
njp.32101013154867	6180	2	Potatoes	Potatoes	NNP
njp.32101013154867	6180	3	,	,	,
njp.32101013154867	6180	4	rooz	rooz	NNP
njp.32101013154867	6180	5	.	.	.
njp.32101013154867	6181	1	Stewed	stewed	JJ
njp.32101013154867	6181	2	Apricots	apricot	NNS
njp.32101013154867	6181	3	,	,	,
njp.32101013154867	6181	4	t235	t235	NNP
njp.32101013154867	6181	5	.	.	.
njp.32101013154867	6182	1	Clam	Clam	NNP
njp.32101013154867	6182	2	Chowder	Chowder	NNP
njp.32101013154867	6182	3	,	,	,
njp.32101013154867	6182	4	13	13	CD
njp.32101013154867	6182	5	.	.	.
njp.32101013154867	6183	1	Radishes	radish	NNS
njp.32101013154867	6183	2	,	,	,
njp.32101013154867	6183	3	292	292	CD
njp.32101013154867	6183	4	.	.	.
njp.32101013154867	6184	1	Olives	olive	NNS
njp.32101013154867	6184	2	.	.	.
njp.32101013154867	6185	1	Bass	bass	VB
njp.32101013154867	6185	2	a	a	DT
njp.32101013154867	6185	3	la	la	FW
njp.32101013154867	6185	4	Chambord	Chambord	NNP
njp.32101013154867	6185	5	,	,	,
njp.32101013154867	6185	6	343	343	CD
njp.32101013154867	6185	7	.	.	.
njp.32101013154867	6186	1	Lamb	Lamb	NNP
njp.32101013154867	6186	2	Chops	chop	VBZ
njp.32101013154867	6186	3	a	a	DT
njp.32101013154867	6186	4	la	la	FW
njp.32101013154867	6186	5	Villeroi	Villeroi	NNP
njp.32101013154867	6186	6	,	,	,
njp.32101013154867	6186	7	686	686	CD
njp.32101013154867	6186	8	.	.	.
njp.32101013154867	6187	1	String	String	NNP
njp.32101013154867	6187	2	Beans	Beans	NNPS
njp.32101013154867	6187	3	,	,	,
njp.32101013154867	6187	4	948	948	CD
njp.32101013154867	6187	5	.	.	.
njp.32101013154867	6188	1	£	£	$
njp.32101013154867	6188	2	uncheon	uncheon	NNP
njp.32101013154867	6188	3	.	.	.
njp.32101013154867	6189	1	Salmi	Salmi	NNP
njp.32101013154867	6189	2	of	of	IN
njp.32101013154867	6189	3	Plover	Plover	NNP
njp.32101013154867	6189	4	,	,	,
njp.32101013154867	6189	5	maison	maison	NNP
njp.32101013154867	6189	6	d'or	d'or	FW
njp.32101013154867	6189	7	,	,	,
njp.32101013154867	6189	8	867	867	CD
njp.32101013154867	6189	9	.	.	.
njp.32101013154867	6190	1	-	-	:
njp.32101013154867	6190	2	-	-	:
njp.32101013154867	6190	3	-	-	HYPH
njp.32101013154867	6190	4	Fried	Fried	NNP
njp.32101013154867	6190	5	Oyster	Oyster	NNP
njp.32101013154867	6190	6	-	-	HYPH
njp.32101013154867	6190	7	plant	plant	NN
njp.32101013154867	6190	8	,	,	,
njp.32101013154867	6190	9	1oz.1	1oz.1	CD
njp.32101013154867	6190	10	.	.	.
njp.32101013154867	6191	1	Fried	Fried	NNP
njp.32101013154867	6191	2	Whitebait	Whitebait	NNP
njp.32101013154867	6191	3	,	,	,
njp.32101013154867	6191	4	301	301	CD
njp.32101013154867	6191	5	.	.	.
njp.32101013154867	6192	1	Roast	Roast	NNP
njp.32101013154867	6192	2	Larded	Larded	NNP
njp.32101013154867	6192	3	Tenderloin	Tenderloin	NNP
njp.32101013154867	6192	4	of	of	IN
njp.32101013154867	6192	5	Beef	Beef	NNP
njp.32101013154867	6192	6	.	.	.
njp.32101013154867	6193	1	516	516	CD
njp.32101013154867	6193	2	Shoulder	Shoulder	NNP
njp.32101013154867	6193	3	of	of	IN
njp.32101013154867	6193	4	Lamb	Lamb	NNP
njp.32101013154867	6193	5	,	,	,
njp.32101013154867	6193	6	Macédoine	Macédoine	NNP
njp.32101013154867	6193	7	,	,	,
njp.32101013154867	6193	8	697	697	CD
njp.32101013154867	6193	9	.	.	.
njp.32101013154867	6193	10	oast	oast	NNP
njp.32101013154867	6193	11	Larued	Larued	NNP
njp.32101013154867	6193	12	lenderion	lenderion	NN
njp.32101013154867	6193	13	of	of	IN
njp.32101013154867	6193	14	15eet	15eet	NN
njp.32101013154867	6193	15	,	,	,
njp.32101013154867	6193	16	516	516	CD
njp.32101013154867	6193	17	.	.	.
njp.32101013154867	6194	1	-	-	:
njp.32101013154867	6194	2	Watercress	Watercress	NNP
njp.32101013154867	6194	3	Salad	Salad	NNP
njp.32101013154867	6194	4	,	,	,
njp.32101013154867	6194	5	1072	1072	CD
njp.32101013154867	6194	6	.	.	.
njp.32101013154867	6195	1	Macaroni	Macaroni	NNP
njp.32101013154867	6195	2	Croquettes	Croquettes	NNPS
njp.32101013154867	6195	3	,	,	,
njp.32101013154867	6195	4	279	279	CD
njp.32101013154867	6195	5	.	.	.
njp.32101013154867	6196	1	Macaroon	Macaroon	NNP
njp.32101013154867	6196	2	Ice	Ice	NNP
njp.32101013154867	6196	3	-	-	HYPH
njp.32101013154867	6196	4	cream	cream	NN
njp.32101013154867	6196	5	,	,	,
njp.32101013154867	6196	6	1200	1200	CD
njp.32101013154867	6196	7	Shrimp	Shrimp	NNP
njp.32101013154867	6196	8	Salad	Salad	NNP
njp.32101013154867	6196	9	,	,	,
njp.32101013154867	6196	10	1067	1067	CD
njp.32101013154867	6196	11	.	.	NN
njp.32101013154867	6196	12	,	,	,
njp.32101013154867	6196	13	1290	1290	CD
njp.32101013154867	6196	14	.	.	.
njp.32101013154867	6197	1	Rice	Rice	NNP
njp.32101013154867	6197	2	à	à	NNP
njp.32101013154867	6197	3	l'Airolo	l'Airolo	NNP
njp.32101013154867	6197	4	,	,	,
njp.32101013154867	6197	5	1171	1171	CD
njp.32101013154867	6197	6	.	.	.
njp.32101013154867	6198	1	Coffee	coffee	NN
njp.32101013154867	6198	2	,	,	,
njp.32101013154867	6198	3	1349	1349	CD
njp.32101013154867	6198	4	.	.	.
njp.32101013154867	6199	1	Saturday	Saturday	NNP
njp.32101013154867	6199	2	,	,	,
njp.32101013154867	6199	3	July	July	NNP
njp.32101013154867	6199	4	—	—	:
njp.32101013154867	6199	5	.	.	.
njp.32101013154867	6200	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	6200	2	.	.	.
njp.32101013154867	6201	1	HDimmer	hdimmer	NN
njp.32101013154867	6201	2	.	.	.
njp.32101013154867	6202	1	Poached	poached	JJ
njp.32101013154867	6202	2	Eggs	Eggs	NNP
njp.32101013154867	6202	3	on	on	IN
njp.32101013154867	6202	4	Toast	Toast	NNP
njp.32101013154867	6202	5	,	,	,
njp.32101013154867	6202	6	404	404	CD
njp.32101013154867	6202	7	.	.	.
njp.32101013154867	6203	1	Fried	Fried	NNP
njp.32101013154867	6203	2	Porgies	Porgies	NNPS
njp.32101013154867	6203	3	,	,	,
njp.32101013154867	6203	4	320	320	CD
njp.32101013154867	6203	5	.	.	.
njp.32101013154867	6204	1	Consommé	Consommé	NNP
njp.32101013154867	6204	2	Deslignac	Deslignac	NNP
njp.32101013154867	6204	3	,	,	,
njp.32101013154867	6204	4	108	108	CD
njp.32101013154867	6204	5	.	.	.
njp.32101013154867	6205	1	Calf	Calf	NNP
njp.32101013154867	6205	2	's	's	POS
njp.32101013154867	6205	3	Head	Head	NNP
njp.32101013154867	6205	4	a	a	DT
njp.32101013154867	6205	5	la	la	FW
njp.32101013154867	6205	6	Vinaigrette	vinaigrette	NN
njp.32101013154867	6205	7	,	,	,
njp.32101013154867	6205	8	640	640	CD
njp.32101013154867	6205	9	.	.	.
njp.32101013154867	6206	1	Thon	Thon	NNP
njp.32101013154867	6206	2	,	,	,
njp.32101013154867	6206	3	282	282	CD
njp.32101013154867	6206	4	.	.	.
njp.32101013154867	6207	1	Celery	celery	NN
njp.32101013154867	6207	2	,	,	,
njp.32101013154867	6207	3	290	290	CD
njp.32101013154867	6207	4	.	.	.
njp.32101013154867	6208	1	Lima	Lima	NNP
njp.32101013154867	6208	2	Beans	Beans	NNP
njp.32101013154867	6208	3	,	,	,
njp.32101013154867	6208	4	952	952	CD
njp.32101013154867	6208	5	.	.	.
njp.32101013154867	6209	1	Fried	Fried	NNP
njp.32101013154867	6209	2	Soft	Soft	NNP
njp.32101013154867	6209	3	-	-	HYPH
njp.32101013154867	6209	4	shelled	shell	VBN
njp.32101013154867	6209	5	Crabs	Crabs	NNPS
njp.32101013154867	6209	6	,	,	,
njp.32101013154867	6209	7	368	368	CD
njp.32101013154867	6209	8	.	.	.
njp.32101013154867	6210	1	Fresh	fresh	JJ
njp.32101013154867	6210	2	Cherries	Cherries	NNPS
njp.32101013154867	6210	3	.	.	.
njp.32101013154867	6211	1	Broiled	Broiled	NNP
njp.32101013154867	6211	2	Spring	Spring	NNP
njp.32101013154867	6211	3	Chickens	Chickens	NNPS
njp.32101013154867	6211	4	,	,	,
njp.32101013154867	6211	5	with	with	IN
njp.32101013154867	6211	6	Bacon	Bacon	NNP
njp.32101013154867	6211	7	,	,	,
njp.32101013154867	6211	8	756	756	CD
njp.32101013154867	6211	9	.	.	.
njp.32101013154867	6212	1	Green	Green	NNP
njp.32101013154867	6212	2	Peas	Peas	NNP
njp.32101013154867	6212	3	,	,	,
njp.32101013154867	6212	4	978	978	CD
njp.32101013154867	6212	5	.	.	.
njp.32101013154867	6213	1	£	£	$
njp.32101013154867	6213	2	unch.com	unch.com	ADD
njp.32101013154867	6213	3	.	.	.
njp.32101013154867	6214	1	Coquilles	Coquilles	NNP
njp.32101013154867	6214	2	of	of	IN
njp.32101013154867	6214	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	6214	4	a	a	DT
njp.32101013154867	6214	5	la	la	FW
njp.32101013154867	6214	6	Dreux	Dreux	NNP
njp.32101013154867	6214	7	,	,	,
njp.32101013154867	6214	8	621	621	CD
njp.32101013154867	6214	9	.	.	.
njp.32101013154867	6215	1	Roast	Roast	NNP
njp.32101013154867	6215	2	Reed	Reed	NNP
njp.32101013154867	6215	3	-	-	HYPH
njp.32101013154867	6215	4	birds	bird	NNS
njp.32101013154867	6215	5	,	,	,
njp.32101013154867	6215	6	877	877	CD
njp.32101013154867	6215	7	.	.	.
njp.32101013154867	6216	1	Celery	Celery	NNP
njp.32101013154867	6216	2	Salad	Salad	NNP
njp.32101013154867	6216	3	,	,	,
njp.32101013154867	6216	4	1941	1941	CD
njp.32101013154867	6216	5	.	.	.
njp.32101013154867	6217	1	Baba	Baba	NNP
njp.32101013154867	6217	2	,	,	,
njp.32101013154867	6217	3	with	with	IN
njp.32101013154867	6217	4	Rum	Rum	NNP
njp.32101013154867	6217	5	,	,	,
njp.32101013154867	6217	6	1217	1217	CD
njp.32101013154867	6217	7	.	.	.
njp.32101013154867	6218	1	Coffee	coffee	NN
njp.32101013154867	6218	2	,	,	,
njp.32101013154867	6218	3	1349	1349	CD
njp.32101013154867	6218	4	.	.	.
njp.32101013154867	6219	1	Broiled	Broiled	NNP
njp.32101013154867	6219	2	Bluefish	Bluefish	NNP
njp.32101013154867	6219	3	,	,	,
njp.32101013154867	6219	4	maitre	maitre	NNP
njp.32101013154867	6219	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	6219	6	,	,	,
njp.32101013154867	6219	7	329	329	CD
njp.32101013154867	6219	8	.	.	.
njp.32101013154867	6220	1	Weal	Weal	NNP
njp.32101013154867	6220	2	,	,	,
njp.32101013154867	6220	3	Stewed	stew	VBD
njp.32101013154867	6220	4	a	a	DT
njp.32101013154867	6220	5	la	la	FW
njp.32101013154867	6220	6	Marengo	Marengo	NNP
njp.32101013154867	6220	7	,	,	,
njp.32101013154867	6220	8	624	624	CD
njp.32101013154867	6220	9	.	.	.
njp.32101013154867	6221	1	Macédoine	Macédoine	NNP
njp.32101013154867	6221	2	Salad	Salad	NNP
njp.32101013154867	6221	3	,	,	,
njp.32101013154867	6221	4	1063	1063	CD
njp.32101013154867	6221	5	.	.	.
njp.32101013154867	6222	1	Baked	Baked	NNP
njp.32101013154867	6222	2	Apples	Apples	NNPS
njp.32101013154867	6222	3	,	,	,
njp.32101013154867	6222	4	1124	1124	CD
njp.32101013154867	6222	5	.	.	.
njp.32101013154867	6223	1	92	92	CD
njp.32101013154867	6223	2	7///2	7///2	CD
njp.32101013154867	6223	3	7.1/3	7.1/3	CD
njp.32101013154867	6223	4	LE	LE	NNP
njp.32101013154867	6223	5	.	.	.
njp.32101013154867	6224	1	Sunday	Sunday	NNP
njp.32101013154867	6224	2	,	,	,
njp.32101013154867	6224	3	July	July	NNP
njp.32101013154867	6224	4	—	—	:
njp.32101013154867	6224	5	.	.	.
njp.32101013154867	6225	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	6225	2	,	,	,
njp.32101013154867	6225	3	Omelet	Omelet	NNP
njp.32101013154867	6225	4	à	à	NNP
njp.32101013154867	6225	5	la	la	NNP
njp.32101013154867	6225	6	Régence	Régence	NNP
njp.32101013154867	6225	7	,	,	,
njp.32101013154867	6225	8	47.o	47.o	CD
njp.32101013154867	6225	9	.	.	.
njp.32101013154867	6226	1	Broiled	broil	VBN
njp.32101013154867	6226	2	,	,	,
njp.32101013154867	6226	3	Deviled	Deviled	NNP
njp.32101013154867	6226	4	Soft	Soft	NNP
njp.32101013154867	6226	5	-	-	HYPH
njp.32101013154867	6226	6	shelled	shell	VBN
njp.32101013154867	6226	7	Crabs	Crabs	NNPS
njp.32101013154867	6226	8	,	,	,
njp.32101013154867	6226	9	369	369	CD
njp.32101013154867	6226	10	.	.	.
njp.32101013154867	6227	1	Hashed	hash	VBD
njp.32101013154867	6227	2	Turkey	Turkey	NNP
njp.32101013154867	6227	3	en	en	NNP
njp.32101013154867	6227	4	Bordure	Bordure	NNP
njp.32101013154867	6227	5	,	,	,
njp.32101013154867	6227	6	805	805	CD
njp.32101013154867	6227	7	.	.	.
njp.32101013154867	6228	1	Stewed	Stewed	NNP
njp.32101013154867	6228	2	Potatoes	Potatoes	NNPS
njp.32101013154867	6228	3	,	,	,
njp.32101013154867	6228	4	995	995	CD
njp.32101013154867	6228	5	.	.	.
njp.32101013154867	6229	1	Brioches	Brioches	NNP
njp.32101013154867	6229	2	Fluttes	Fluttes	NNP
njp.32101013154867	6229	3	,	,	,
njp.32101013154867	6229	4	1204	1204	CD
njp.32101013154867	6229	5	.	.	.
njp.32101013154867	6230	1	£	£	$
njp.32101013154867	6230	2	uncheon	uncheon	NNP
njp.32101013154867	6230	3	.	.	.
njp.32101013154867	6231	1	Spanish	spanish	JJ
njp.32101013154867	6231	2	-	-	HYPH
njp.32101013154867	6231	3	mackerel	mackerel	NN
njp.32101013154867	6231	4	,	,	,
njp.32101013154867	6231	5	Hollandaise	Hollandaise	NNP
njp.32101013154867	6231	6	,	,	,
njp.32101013154867	6231	7	317	317	CD
njp.32101013154867	6231	8	.	.	.
njp.32101013154867	6232	1	Coquilles	Coquilles	NNP
njp.32101013154867	6232	2	of	of	IN
njp.32101013154867	6232	3	Chicken	Chicken	NNP
njp.32101013154867	6232	4	à	à	NNP
njp.32101013154867	6232	5	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	6232	6	,	,	,
njp.32101013154867	6232	7	271	271	CD
njp.32101013154867	6232	8	.	.	.
njp.32101013154867	6233	1	Sweet	Sweet	NNP
njp.32101013154867	6233	2	Potatoes	Potatoes	NNPS
njp.32101013154867	6233	3	Soufllées	Soufllées	NNP
njp.32101013154867	6233	4	,	,	,
njp.32101013154867	6233	5	1oro	1oro	CD
njp.32101013154867	6233	6	.	.	.
njp.32101013154867	6234	1	Water	water	NN
njp.32101013154867	6234	2	-	-	HYPH
njp.32101013154867	6234	3	melon	melon	NN
njp.32101013154867	6234	4	a	a	NNP
njp.32101013154867	6234	5	la	la	NNP
njp.32101013154867	6234	6	Seward	Seward	NNP
njp.32101013154867	6234	7	,	,	,
njp.32101013154867	6234	8	1317	1317	CD
njp.32101013154867	6234	9	.	.	.
njp.32101013154867	6235	1	Raspberry	Raspberry	NNP
njp.32101013154867	6235	2	Pie	Pie	NNP
njp.32101013154867	6235	3	,	,	,
njp.32101013154867	6235	4	Io96	Io96	NNP
njp.32101013154867	6235	5	.	.	.
njp.32101013154867	6236	1	HDinner	HDinner	NNP
njp.32101013154867	6236	2	.	.	.
njp.32101013154867	6237	1	Clams	clam	NNS
njp.32101013154867	6237	2	,	,	,
njp.32101013154867	6237	3	3oo	3oo	NN
njp.32101013154867	6237	4	.	.	.
njp.32101013154867	6238	1	Chicken	Chicken	NNP
njp.32101013154867	6238	2	a	a	DT
njp.32101013154867	6238	3	la	la	NNP
njp.32101013154867	6238	4	Richmond	Richmond	NNP
njp.32101013154867	6238	5	,	,	,
njp.32101013154867	6238	6	62	62	CD
njp.32101013154867	6238	7	.	.	.
njp.32101013154867	6239	1	Olives	olive	NNS
njp.32101013154867	6239	2	.	.	.
njp.32101013154867	6240	1	Radishes	radish	NNS
njp.32101013154867	6240	2	,	,	,
njp.32101013154867	6240	3	292	292	CD
njp.32101013154867	6240	4	.	.	.
njp.32101013154867	6241	1	Small	small	JJ
njp.32101013154867	6241	2	Bouchées	Bouchées	NNP
njp.32101013154867	6241	3	à	à	FW
njp.32101013154867	6241	4	la	la	FW
njp.32101013154867	6241	5	Reine	Reine	NNP
njp.32101013154867	6241	6	,	,	,
njp.32101013154867	6241	7	270	270	CD
njp.32101013154867	6241	8	.	.	.
njp.32101013154867	6242	1	Frogs	frog	NNS
njp.32101013154867	6242	2	a	a	DT
njp.32101013154867	6242	3	l’Espagnole	l’Espagnole	NNP
njp.32101013154867	6242	4	,	,	,
njp.32101013154867	6242	5	401	401	CD
njp.32101013154867	6242	6	.	.	.
njp.32101013154867	6243	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6243	2	Piqué	Piqué	NNP
njp.32101013154867	6243	3	à	à	FW
njp.32101013154867	6243	4	la	la	NNP
njp.32101013154867	6243	5	Provençale	Provençale	NNP
njp.32101013154867	6243	6	,	,	,
njp.32101013154867	6243	7	518	518	CD
njp.32101013154867	6243	8	.	.	.
njp.32101013154867	6244	1	Stuffed	Stuffed	NNP
njp.32101013154867	6244	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	6244	3	,	,	,
njp.32101013154867	6244	4	1oz3	1oz3	CD
njp.32101013154867	6244	5	.	.	.
njp.32101013154867	6245	1	Veal	Veal	NNP
njp.32101013154867	6245	2	Cutlets	Cutlets	NNPS
njp.32101013154867	6245	3	à	à	NNP
njp.32101013154867	6245	4	la	la	NNP
njp.32101013154867	6245	5	Maréchale	Maréchale	NNP
njp.32101013154867	6245	6	,	,	,
njp.32101013154867	6245	7	562	562	CD
njp.32101013154867	6245	8	.	.	.
njp.32101013154867	6246	1	Beans	Beans	NNPS
njp.32101013154867	6246	2	Panachées	Panachées	NNP
njp.32101013154867	6246	3	,	,	,
njp.32101013154867	6246	4	950	950	CD
njp.32101013154867	6246	5	.	.	.
njp.32101013154867	6247	1	Punch	punch	VB
njp.32101013154867	6247	2	a	a	DT
njp.32101013154867	6247	3	la	la	JJ
njp.32101013154867	6247	4	Cardinal	Cardinal	NNP
njp.32101013154867	6247	5	,	,	,
njp.32101013154867	6247	6	1306	1306	CD
njp.32101013154867	6247	7	.	.	.
njp.32101013154867	6248	1	Doe	Doe	NNP
njp.32101013154867	6248	2	-	-	HYPH
njp.32101013154867	6248	3	birds	bird	NNS
njp.32101013154867	6248	4	a	a	DT
njp.32101013154867	6248	5	l’Américaine	l’américaine	XX
njp.32101013154867	6248	6	,	,	,
njp.32101013154867	6248	7	840	840	CD
njp.32101013154867	6248	8	.	.	.
njp.32101013154867	6249	1	Chicory	Chicory	NNP
njp.32101013154867	6249	2	Salad	Salad	NNP
njp.32101013154867	6249	3	,	,	,
njp.32101013154867	6249	4	ro46	ro46	NNP
njp.32101013154867	6249	5	.	.	.
njp.32101013154867	6250	1	Plombière	Plombière	NNP
njp.32101013154867	6250	2	à	à	NNP
njp.32101013154867	6250	3	la	la	NNP
njp.32101013154867	6250	4	Kingman	Kingman	NNP
njp.32101013154867	6250	5	,	,	,
njp.32101013154867	6250	6	1294	1294	CD
njp.32101013154867	6250	7	.	.	.
njp.32101013154867	6251	1	Mazagran	Mazagran	NNP
njp.32101013154867	6251	2	ala	ala	NNP
njp.32101013154867	6251	3	Général	Général	NNP
njp.32101013154867	6251	4	Bugeau	Bugeau	NNP
njp.32101013154867	6251	5	,	,	,
njp.32101013154867	6251	6	1384	1384	CD
njp.32101013154867	6251	7	.	.	.
njp.32101013154867	6252	1	Monday	Monday	NNP
njp.32101013154867	6252	2	,	,	,
njp.32101013154867	6252	3	July	July	NNP
njp.32101013154867	6252	4	—	—	:
njp.32101013154867	6252	5	.	.	.
njp.32101013154867	6253	1	33reakfast	33reakfast	NN
njp.32101013154867	6253	2	.	.	.
njp.32101013154867	6254	1	Ham	Ham	NNP
njp.32101013154867	6254	2	Omelet	Omelet	NNP
njp.32101013154867	6254	3	,	,	,
njp.32101013154867	6254	4	with	with	IN
njp.32101013154867	6254	5	fine	fine	JJ
njp.32101013154867	6254	6	Herbs	herb	NNS
njp.32101013154867	6254	7	,	,	,
njp.32101013154867	6254	8	462	462	CD
njp.32101013154867	6254	9	,	,	,
njp.32101013154867	6254	10	451	451	CD
njp.32101013154867	6254	11	.	.	.
njp.32101013154867	6255	1	Kingfish	kingfish	NN
njp.32101013154867	6255	2	,	,	,
njp.32101013154867	6255	3	maitre	maitre	NNP
njp.32101013154867	6255	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	6255	5	,	,	,
njp.32101013154867	6255	6	329	329	CD
njp.32101013154867	6255	7	.	.	.
njp.32101013154867	6256	1	Escalops	Escalops	NNP
njp.32101013154867	6256	2	of	of	IN
njp.32101013154867	6256	3	Veal	Veal	NNP
njp.32101013154867	6256	4	a	a	NNP
njp.32101013154867	6256	5	la	la	FW
njp.32101013154867	6256	6	Duxelle	Duxelle	NNP
njp.32101013154867	6256	7	,	,	,
njp.32101013154867	6256	8	569	569	CD
njp.32101013154867	6256	9	.	.	.
njp.32101013154867	6257	1	Hashed	Hashed	NNP
njp.32101013154867	6257	2	Potatoes	Potatoes	NNP
njp.32101013154867	6257	3	,	,	,
njp.32101013154867	6257	4	with	with	IN
njp.32101013154867	6257	5	Cream	Cream	NNP
njp.32101013154867	6257	6	,	,	,
njp.32101013154867	6257	7	1oo3	1oo3	CD
njp.32101013154867	6257	8	.	.	.
njp.32101013154867	6258	1	Whipped	whip	VBN
njp.32101013154867	6258	2	Cream	Cream	NNP
njp.32101013154867	6258	3	a	a	DT
njp.32101013154867	6258	4	la	la	FW
njp.32101013154867	6258	5	Vanille	Vanille	NNP
njp.32101013154867	6258	6	,	,	,
njp.32101013154867	6258	7	1254	1254	CD
njp.32101013154867	6258	8	.	.	.
njp.32101013154867	6259	1	£	£	$
njp.32101013154867	6259	2	uncheon	uncheon	NNP
njp.32101013154867	6259	3	.	.	.
njp.32101013154867	6260	1	Fish	Fish	NNP
njp.32101013154867	6260	2	Balls	Balls	NNPS
njp.32101013154867	6260	3	,	,	,
njp.32101013154867	6260	4	347	347	CD
njp.32101013154867	6260	5	.	.	.
njp.32101013154867	6261	1	Braised	Braised	NNP
njp.32101013154867	6261	2	Beef	Beef	NNP
njp.32101013154867	6261	3	,	,	,
njp.32101013154867	6261	4	Russian	russian	JJ
njp.32101013154867	6261	5	sauce	sauce	NN
njp.32101013154867	6261	6	,	,	,
njp.32101013154867	6261	7	485	485	CD
njp.32101013154867	6261	8	.	.	.
njp.32101013154867	6262	1	Boiled	boil	VBN
njp.32101013154867	6262	2	Corn	Corn	NNP
njp.32101013154867	6262	3	,	,	,
njp.32101013154867	6262	4	962	962	CD
njp.32101013154867	6262	5	.	.	.
njp.32101013154867	6263	1	Lamb	lamb	NN
njp.32101013154867	6263	2	-	-	HYPH
njp.32101013154867	6263	3	tongue	tongue	NN
njp.32101013154867	6263	4	Salad	Salad	NNP
njp.32101013154867	6263	5	,	,	,
njp.32101013154867	6263	6	1056	1056	CD
njp.32101013154867	6263	7	.	.	.
njp.32101013154867	6264	1	Green	green	NN
njp.32101013154867	6264	2	-	-	HYPH
njp.32101013154867	6264	3	gage	gage	NN
njp.32101013154867	6264	4	Tarts	Tarts	NNPS
njp.32101013154867	6264	5	,	,	,
njp.32101013154867	6264	6	xro7	xro7	NN
njp.32101013154867	6264	7	.	.	.
njp.32101013154867	6265	1	33rrakfast	33rrakfast	NN
njp.32101013154867	6265	2	.	.	.
njp.32101013154867	6266	1	Eggs	eggs	NN
njp.32101013154867	6266	2	à	à	FW
njp.32101013154867	6266	3	la	la	FW
njp.32101013154867	6266	4	Tripe	tripe	NN
njp.32101013154867	6266	5	,	,	,
njp.32101013154867	6266	6	419	419	CD
njp.32101013154867	6266	7	.	.	.
njp.32101013154867	6267	1	HDimmer	hdimmer	NN
njp.32101013154867	6267	2	.	.	.
njp.32101013154867	6268	1	Purée	Purée	NNP
njp.32101013154867	6268	2	Crécy	Crécy	NNP
njp.32101013154867	6268	3	,	,	,
njp.32101013154867	6268	4	47	47	CD
njp.32101013154867	6268	5	.	.	.
njp.32101013154867	6269	1	Celery	celery	NN
njp.32101013154867	6269	2	,	,	,
njp.32101013154867	6269	3	290	290	CD
njp.32101013154867	6269	4	.	.	.
njp.32101013154867	6270	1	Olives	olive	NNS
njp.32101013154867	6270	2	.	.	.
njp.32101013154867	6271	1	Broiled	Broiled	NNP
njp.32101013154867	6271	2	Deviled	Deviled	NNP
njp.32101013154867	6271	3	Lobster	Lobster	NNP
njp.32101013154867	6271	4	,	,	,
njp.32101013154867	6271	5	364	364	CD
njp.32101013154867	6271	6	.	.	.
njp.32101013154867	6272	1	Mignons	Mignons	NNPS
njp.32101013154867	6272	2	Filets	Filets	NNPS
njp.32101013154867	6272	3	,	,	,
njp.32101013154867	6272	4	with	with	IN
njp.32101013154867	6272	5	Marrow	Marrow	NNP
njp.32101013154867	6272	6	,	,	,
njp.32101013154867	6272	7	51o	51o	CD
njp.32101013154867	6272	8	.	.	.
njp.32101013154867	6273	1	Potatoes	potato	NNS
njp.32101013154867	6273	2	,	,	,
njp.32101013154867	6273	3	Château	Château	NNP
njp.32101013154867	6273	4	,	,	,
njp.32101013154867	6273	5	roco	roco	NNP
njp.32101013154867	6273	6	.	.	.
njp.32101013154867	6274	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	6274	2	of	of	IN
njp.32101013154867	6274	3	Lamb	Lamb	NNP
njp.32101013154867	6274	4	a	a	NNP
njp.32101013154867	6274	5	la	la	FW
njp.32101013154867	6274	6	Chicorée	Chicorée	NNP
njp.32101013154867	6274	7	,	,	,
njp.32101013154867	6274	8	690	690	CD
njp.32101013154867	6274	9	.	.	.
njp.32101013154867	6275	1	Roast	Roast	NNP
njp.32101013154867	6275	2	Chicken	Chicken	NNP
njp.32101013154867	6275	3	,	,	,
njp.32101013154867	6275	4	755	755	CD
njp.32101013154867	6275	5	.	.	.
njp.32101013154867	6276	1	Escarole	Escarole	NNP
njp.32101013154867	6276	2	Salad	Salad	NNP
njp.32101013154867	6276	3	,	,	,
njp.32101013154867	6276	4	ro55	ro55	NNP
njp.32101013154867	6276	5	.	.	.
njp.32101013154867	6277	1	Vermicelli	Vermicelli	NNP
njp.32101013154867	6277	2	Pudding	Pudding	NNP
njp.32101013154867	6277	3	,	,	,
njp.32101013154867	6277	4	1142	1142	CD
njp.32101013154867	6277	5	.	.	.
njp.32101013154867	6278	1	Coffee	coffee	NN
njp.32101013154867	6278	2	,	,	,
njp.32101013154867	6278	3	1349	1349	CD
njp.32101013154867	6278	4	.	.	.
njp.32101013154867	6279	1	Tuesday	Tuesday	NNP
njp.32101013154867	6279	2	,	,	,
njp.32101013154867	6279	3	July	July	NNP
njp.32101013154867	6279	4	—	—	:
njp.32101013154867	6279	5	.	.	.
njp.32101013154867	6280	1	HDimmer	hdimmer	NN
njp.32101013154867	6280	2	.	.	.
njp.32101013154867	6281	1	A	a	DT
njp.32101013154867	6281	2	/	/	SYM
njp.32101013154867	6281	3	estmoreland	estmoreland	NN
njp.32101013154867	6281	4	,	,	,
njp.32101013154867	6281	5	33	33	CD
njp.32101013154867	6281	6	.	.	.
njp.32101013154867	6282	1	Radishes	radish	NNS
njp.32101013154867	6282	2	,	,	,
njp.32101013154867	6282	3	292	292	CD
njp.32101013154867	6282	4	.	.	.
njp.32101013154867	6283	1	Olives	olive	NNS
njp.32101013154867	6283	2	.	.	.
njp.32101013154867	6284	1	Broiled	Broiled	NNP
njp.32101013154867	6284	2	Fresh	Fresh	NNP
njp.32101013154867	6284	3	Mackerel	Mackerel	NNP
njp.32101013154867	6284	4	,	,	,
njp.32101013154867	6284	5	329	329	CD
njp.32101013154867	6284	6	.	.	.
njp.32101013154867	6285	1	Broiled	Broiled	NNP
njp.32101013154867	6285	2	Ham	Ham	NNP
njp.32101013154867	6285	3	,	,	,
njp.32101013154867	6285	4	753	753	CD
njp.32101013154867	6285	5	.	.	.
njp.32101013154867	6286	1	Potato	Potato	NNP
njp.32101013154867	6286	2	Croquettes	Croquettes	NNPS
njp.32101013154867	6286	3	,	,	,
njp.32101013154867	6286	4	997	997	CD
njp.32101013154867	6286	5	.	.	.
njp.32101013154867	6287	1	Fresh	fresh	JJ
njp.32101013154867	6287	2	Apricots	apricot	NNS
njp.32101013154867	6287	3	.	.	.
njp.32101013154867	6288	1	£	£	$
njp.32101013154867	6288	2	unchron	unchron	NNP
njp.32101013154867	6288	3	.	.	.
njp.32101013154867	6289	1	Canapé	Canapé	NNP
njp.32101013154867	6289	2	Madison	Madison	NNP
njp.32101013154867	6289	3	,	,	,
njp.32101013154867	6289	4	269	269	CD
njp.32101013154867	6289	5	.	.	.
njp.32101013154867	6290	1	Veal	Veal	NNP
njp.32101013154867	6290	2	Cutlets	Cutlets	NNPS
njp.32101013154867	6290	3	à	à	NNP
njp.32101013154867	6290	4	la	la	NNP
njp.32101013154867	6290	5	Philadelphia	Philadelphia	NNP
njp.32101013154867	6290	6	,	,	,
njp.32101013154867	6290	7	565	565	CD
njp.32101013154867	6290	8	.	.	.
njp.32101013154867	6291	1	Chicken	Chicken	NNP
njp.32101013154867	6291	2	Salad	Salad	NNP
njp.32101013154867	6291	3	,	,	,
njp.32101013154867	6291	4	1944	1944	CD
njp.32101013154867	6291	5	.	.	.
njp.32101013154867	6292	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	6292	2	Pie	Pie	NNP
njp.32101013154867	6292	3	,	,	,
njp.32101013154867	6292	4	11or	11or	NN
njp.32101013154867	6292	5	.	.	.
njp.32101013154867	6293	1	Frogs	frog	NNS
njp.32101013154867	6293	2	à	à	NN
njp.32101013154867	6293	3	la	la	NNP
njp.32101013154867	6293	4	Poulette	Poulette	NNP
njp.32101013154867	6293	5	,	,	,
njp.32101013154867	6293	6	399	399	CD
njp.32101013154867	6293	7	.	.	.
njp.32101013154867	6294	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	6294	2	of	of	IN
njp.32101013154867	6294	3	Veal	Veal	NNP
njp.32101013154867	6294	4	a	a	NNP
njp.32101013154867	6294	5	la	la	FW
njp.32101013154867	6294	6	Jardinière	Jardinière	NNP
njp.32101013154867	6294	7	,	,	,
njp.32101013154867	6294	8	577	577	CD
njp.32101013154867	6294	9	,	,	,
njp.32101013154867	6294	10	1933	1933	CD
njp.32101013154867	6294	11	.	.	.
njp.32101013154867	6295	1	Lamb	Lamb	NNP
njp.32101013154867	6295	2	Chops	Chops	NNP
njp.32101013154867	6295	3	,	,	,
njp.32101013154867	6295	4	maison	maison	NNP
njp.32101013154867	6295	5	d'or	d'or	FW
njp.32101013154867	6295	6	,	,	,
njp.32101013154867	6295	7	683	683	CD
njp.32101013154867	6295	8	.	.	.
njp.32101013154867	6296	1	Asparagus	asparagus	NN
njp.32101013154867	6296	2	,	,	,
njp.32101013154867	6296	3	with	with	IN
njp.32101013154867	6296	4	Cream	cream	NN
njp.32101013154867	6296	5	sauce	sauce	NN
njp.32101013154867	6296	6	,	,	,
njp.32101013154867	6296	7	904	904	CD
njp.32101013154867	6296	8	,	,	,
njp.32101013154867	6296	9	181	181	CD
njp.32101013154867	6296	10	.	.	.
njp.32101013154867	6297	1	Roast	Roast	NNP
njp.32101013154867	6297	2	Capon	Capon	NNP
njp.32101013154867	6297	3	,	,	,
njp.32101013154867	6297	4	755	755	CD
njp.32101013154867	6297	5	.	.	.
njp.32101013154867	6298	1	Lettuce	Lettuce	NNP
njp.32101013154867	6298	2	Salad	Salad	NNP
njp.32101013154867	6298	3	,	,	,
njp.32101013154867	6298	4	French	French	NNP
njp.32101013154867	6298	5	Dressing	dressing	NN
njp.32101013154867	6298	6	,	,	,
njp.32101013154867	6298	7	ro57	ro57	NNP
njp.32101013154867	6298	8	,	,	,
njp.32101013154867	6298	9	1ozo	1ozo	CD
njp.32101013154867	6298	10	.	.	.
njp.32101013154867	6299	1	Strawberry	Strawberry	NNP
njp.32101013154867	6299	2	Water	Water	NNP
njp.32101013154867	6299	3	-	-	HYPH
njp.32101013154867	6299	4	ice	ice	NN
njp.32101013154867	6299	5	,	,	,
njp.32101013154867	6299	6	1281	1281	CD
njp.32101013154867	6299	7	.	.	.
njp.32101013154867	6300	1	Sweet	Sweet	NNP
njp.32101013154867	6300	2	Almond	Almond	NNP
njp.32101013154867	6300	3	Macaroons	Macaroons	NNPS
njp.32101013154867	6300	4	,	,	,
njp.32101013154867	6300	5	12ro	12ro	NN
njp.32101013154867	6300	6	.	.	.
njp.32101013154867	6301	1	Coffee	coffee	NN
njp.32101013154867	6301	2	,	,	,
njp.32101013154867	6301	3	1349	1349	CD
njp.32101013154867	6301	4	.	.	.
njp.32101013154867	6302	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	6303	1	93	93	CD
njp.32101013154867	6303	2	Wednesday	Wednesday	NNP
njp.32101013154867	6303	3	,	,	,
njp.32101013154867	6303	4	July	July	NNP
njp.32101013154867	6303	5	—	—	:
njp.32101013154867	6303	6	.	.	.
njp.32101013154867	6304	1	33reakfast	33reakfast	NN
njp.32101013154867	6304	2	.	.	.
njp.32101013154867	6305	1	Shirred	Shirred	NNP
njp.32101013154867	6305	2	Eggs	Eggs	NNP
njp.32101013154867	6305	3	,	,	,
njp.32101013154867	6305	4	with	with	IN
njp.32101013154867	6305	5	brown	brown	NNP
njp.32101013154867	6305	6	Butter	Butter	NNP
njp.32101013154867	6305	7	,	,	,
njp.32101013154867	6305	8	414	414	CD
njp.32101013154867	6305	9	.	.	.
njp.32101013154867	6306	1	Broiled	broil	VBN
njp.32101013154867	6306	2	English	English	NNP
njp.32101013154867	6306	3	Breakfast	Breakfast	NNP
njp.32101013154867	6306	4	Bacon	Bacon	NNP
njp.32101013154867	6306	5	,	,	,
njp.32101013154867	6306	6	754	754	CD
njp.32101013154867	6306	7	.	.	.
njp.32101013154867	6307	1	Lamb	Lamb	NNP
njp.32101013154867	6307	2	Steak	Steak	NNP
njp.32101013154867	6307	3	,	,	,
njp.32101013154867	6307	4	with	with	IN
njp.32101013154867	6307	5	Green	Green	NNP
njp.32101013154867	6307	6	Peas	Peas	NNP
njp.32101013154867	6307	7	,	,	,
njp.32101013154867	6307	8	716	716	CD
njp.32101013154867	6307	9	.	.	.
njp.32101013154867	6308	1	Green	Green	NNP
njp.32101013154867	6308	2	Corn	Corn	NNP
njp.32101013154867	6308	3	Stewed	Stewed	NNP
njp.32101013154867	6308	4	with	with	IN
njp.32101013154867	6308	5	Butter	Butter	NNP
njp.32101013154867	6308	6	,	,	,
njp.32101013154867	6308	7	964	964	CD
njp.32101013154867	6308	8	.	.	.
njp.32101013154867	6309	1	Apples	apple	NNS
njp.32101013154867	6309	2	and	and	CC
njp.32101013154867	6309	3	Rice	Rice	NNP
njp.32101013154867	6309	4	Méringuées	Méringuées	NNP
njp.32101013154867	6309	5	,	,	,
njp.32101013154867	6309	6	1169	1169	CD
njp.32101013154867	6309	7	.	.	.
njp.32101013154867	6310	1	£	£	$
njp.32101013154867	6310	2	unch.com	unch.com	ADD
njp.32101013154867	6310	3	.	.	.
njp.32101013154867	6311	1	Kingfish	Kingfish	NNP
njp.32101013154867	6311	2	a	a	DT
njp.32101013154867	6311	3	l'Icarienne	l'Icarienne	NNP
njp.32101013154867	6311	4	,	,	,
njp.32101013154867	6311	5	336	336	CD
njp.32101013154867	6311	6	.	.	.
njp.32101013154867	6312	1	Mutton	mutton	NN
njp.32101013154867	6312	2	Kidneys	kidney	NNS
njp.32101013154867	6312	3	Sautés	Sautés	NNP
njp.32101013154867	6312	4	,	,	,
njp.32101013154867	6312	5	with	with	IN
njp.32101013154867	6312	6	Madeira	Madeira	NNP
njp.32101013154867	6312	7	Wine	Wine	NNP
njp.32101013154867	6312	8	,	,	,
njp.32101013154867	6312	9	662	662	CD
njp.32101013154867	6312	10	.	.	.
njp.32101013154867	6313	1	Sweet	Sweet	NNP
njp.32101013154867	6313	2	Potatoes	Potatoes	NNP
njp.32101013154867	6313	3	à	à	FW
njp.32101013154867	6313	4	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	6313	5	,	,	,
njp.32101013154867	6313	6	999	999	CD
njp.32101013154867	6313	7	.	.	.
njp.32101013154867	6314	1	Tomato	tomato	NN
njp.32101013154867	6314	2	,	,	,
njp.32101013154867	6314	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	6314	4	Salad	Salad	NNP
njp.32101013154867	6314	5	,	,	,
njp.32101013154867	6314	6	ro71	ro71	NNP
njp.32101013154867	6314	7	.	.	.
njp.32101013154867	6315	1	Crème	Crème	NNP
njp.32101013154867	6315	2	en	en	NNP
njp.32101013154867	6315	3	Mousse	Mousse	NNP
njp.32101013154867	6315	4	au	au	NNP
njp.32101013154867	6315	5	Maraschino	Maraschino	NNP
njp.32101013154867	6315	6	,	,	,
njp.32101013154867	6315	7	1257	1257	CD
njp.32101013154867	6315	8	.	.	.
njp.32101013154867	6316	1	HDimmer	hdimmer	NN
njp.32101013154867	6316	2	.	.	.
njp.32101013154867	6317	1	Little	little	JJ
njp.32101013154867	6317	2	Neck	Neck	NNP
njp.32101013154867	6317	3	Clams	Clams	NNPS
njp.32101013154867	6317	4	,	,	,
njp.32101013154867	6317	5	3oo	3oo	NN
njp.32101013154867	6317	6	.	.	.
njp.32101013154867	6318	1	Chicken	Chicken	NNP
njp.32101013154867	6318	2	à	à	FW
njp.32101013154867	6318	3	la	la	NNP
njp.32101013154867	6318	4	Turque	Turque	NNP
njp.32101013154867	6318	5	,	,	,
njp.32101013154867	6318	6	69	69	CD
njp.32101013154867	6318	7	.	.	.
njp.32101013154867	6319	1	Tomatoes	tomato	NNS
njp.32101013154867	6319	2	,	,	,
njp.32101013154867	6319	3	288	288	CD
njp.32101013154867	6319	4	.	.	.
njp.32101013154867	6320	1	Celery	celery	NN
njp.32101013154867	6320	2	,	,	,
njp.32101013154867	6320	3	295	295	CD
njp.32101013154867	6320	4	.	.	.
njp.32101013154867	6321	1	Lobster	lobster	NN
njp.32101013154867	6321	2	a	a	DT
njp.32101013154867	6321	3	la	la	FW
njp.32101013154867	6321	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	6321	5	,	,	,
njp.32101013154867	6321	6	360	360	CD
njp.32101013154867	6321	7	.	.	.
njp.32101013154867	6322	1	Tendron	tendron	IN
njp.32101013154867	6322	2	of	of	IN
njp.32101013154867	6322	3	Weal	Weal	NNP
njp.32101013154867	6322	4	,	,	,
njp.32101013154867	6322	5	with	with	IN
njp.32101013154867	6322	6	Sorrel	Sorrel	NNP
njp.32101013154867	6322	7	,	,	,
njp.32101013154867	6322	8	634	634	CD
njp.32101013154867	6322	9	.	.	.
njp.32101013154867	6323	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	6323	2	of	of	IN
njp.32101013154867	6323	3	Chicken	Chicken	NNP
njp.32101013154867	6323	4	à	à	,
njp.32101013154867	6323	5	la	la	FW
njp.32101013154867	6323	6	Reine	Reine	NNP
njp.32101013154867	6323	7	,	,	,
njp.32101013154867	6323	8	765	765	CD
njp.32101013154867	6323	9	.	.	.
njp.32101013154867	6324	1	French	French	NNP
njp.32101013154867	6324	2	Artichokes	Artichokes	NNPS
njp.32101013154867	6324	3	à	à	FW
njp.32101013154867	6324	4	la	la	NNP
njp.32101013154867	6324	5	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	6324	6	,	,	,
njp.32101013154867	6324	7	902	902	CD
njp.32101013154867	6324	8	.	.	.
njp.32101013154867	6325	1	Roast	Roast	NNP
njp.32101013154867	6325	2	Beef	Beef	NNP
njp.32101013154867	6325	3	,	,	,
njp.32101013154867	6325	4	527	527	CD
njp.32101013154867	6325	5	.	.	.
njp.32101013154867	6326	1	Romaine	Romaine	NNP
njp.32101013154867	6326	2	Salad	Salad	NNP
njp.32101013154867	6326	3	,	,	,
njp.32101013154867	6326	4	roë4	roë4	NN
njp.32101013154867	6326	5	.	.	.
njp.32101013154867	6327	1	Charlotte	Charlotte	NNP
njp.32101013154867	6327	2	Panachée	Panachée	NNP
njp.32101013154867	6327	3	,	,	,
njp.32101013154867	6327	4	13oo	13oo	NN
njp.32101013154867	6327	5	.	.	.
njp.32101013154867	6328	1	Coffee	coffee	NN
njp.32101013154867	6328	2	,	,	,
njp.32101013154867	6328	3	1349	1349	CD
njp.32101013154867	6328	4	.	.	.
njp.32101013154867	6329	1	Thursday	Thursday	NNP
njp.32101013154867	6329	2	,	,	,
njp.32101013154867	6329	3	Julv	Julv	NNP
njp.32101013154867	6329	4	–	–	:
njp.32101013154867	6329	5	.	.	.
njp.32101013154867	6330	1	33reakfast	33reakfast	NN
njp.32101013154867	6330	2	.	.	.
njp.32101013154867	6331	1	Eggs	eggs	NN
njp.32101013154867	6331	2	à	à	NN
njp.32101013154867	6331	3	la	la	NNP
njp.32101013154867	6331	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	6331	5	,	,	,
njp.32101013154867	6331	6	420	420	CD
njp.32101013154867	6331	7	.	.	.
njp.32101013154867	6332	1	Fried	Fried	NNP
njp.32101013154867	6332	2	Porgies	Porgies	NNPS
njp.32101013154867	6332	3	,	,	,
njp.32101013154867	6332	4	Tartare	tartare	NN
njp.32101013154867	6332	5	sauce	sauce	NN
njp.32101013154867	6332	6	,	,	,
njp.32101013154867	6332	7	320	320	CD
njp.32101013154867	6332	8	,	,	,
njp.32101013154867	6332	9	207	207	CD
njp.32101013154867	6332	10	.	.	.
njp.32101013154867	6333	1	Tripe	tripe	NN
njp.32101013154867	6333	2	à	à	FW
njp.32101013154867	6333	3	la	la	NNP
njp.32101013154867	6333	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	6333	5	,	,	,
njp.32101013154867	6333	6	544	544	CD
njp.32101013154867	6333	7	.	.	.
njp.32101013154867	6334	1	Saratoga	Saratoga	NNP
njp.32101013154867	6334	2	Potatoes	Potatoes	NNP
njp.32101013154867	6334	3	,	,	,
njp.32101013154867	6334	4	Iorr	Iorr	NNP
njp.32101013154867	6334	5	.	.	.
njp.32101013154867	6335	1	Musk	Musk	NNP
njp.32101013154867	6335	2	-	-	HYPH
njp.32101013154867	6335	3	melon	melon	NN
njp.32101013154867	6335	4	.	.	.
njp.32101013154867	6336	1	£	£	$
njp.32101013154867	6336	2	uncheon	uncheon	NNP
njp.32101013154867	6336	3	.	.	.
njp.32101013154867	6337	1	Haddock	Haddock	NNP
njp.32101013154867	6337	2	,	,	,
njp.32101013154867	6337	3	Cream	cream	NN
njp.32101013154867	6337	4	sauce	sauce	NN
njp.32101013154867	6337	5	,	,	,
njp.32101013154867	6337	6	352	352	CD
njp.32101013154867	6337	7	,	,	,
njp.32101013154867	6337	8	181	181	CD
njp.32101013154867	6337	9	.	.	.
njp.32101013154867	6338	1	Wol	Wol	NNP
njp.32101013154867	6338	2	-	-	HYPH
njp.32101013154867	6338	3	au	au	NNP
njp.32101013154867	6338	4	-	-	HYPH
njp.32101013154867	6338	5	Went	Went	NNP
njp.32101013154867	6338	6	à	à	FW
njp.32101013154867	6338	7	la	la	NNP
njp.32101013154867	6338	8	Finançière	Finançière	NNP
njp.32101013154867	6338	9	,	,	,
njp.32101013154867	6338	10	810	810	CD
njp.32101013154867	6338	11	.	.	.
njp.32101013154867	6339	1	Salad	Salad	NNP
njp.32101013154867	6339	2	a	a	DT
njp.32101013154867	6339	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	6339	4	,	,	,
njp.32101013154867	6339	5	roż6	roż6	NNP
njp.32101013154867	6339	6	.	.	.
njp.32101013154867	6340	1	Peaches	peach	NNS
njp.32101013154867	6340	2	and	and	CC
njp.32101013154867	6340	3	Cream	cream	NN
njp.32101013154867	6340	4	.	.	.
njp.32101013154867	6341	1	HDimmer	hdimmer	NN
njp.32101013154867	6341	2	.	.	.
njp.32101013154867	6342	1	Cream	cream	NN
njp.32101013154867	6342	2	a	a	DT
njp.32101013154867	6342	3	la	la	FW
njp.32101013154867	6342	4	Palestine	Palestine	NNP
njp.32101013154867	6342	5	,	,	,
njp.32101013154867	6342	6	74	74	CD
njp.32101013154867	6342	7	.	.	.
njp.32101013154867	6343	1	Olives	olive	NNS
njp.32101013154867	6343	2	.	.	.
njp.32101013154867	6344	1	Bologna	Bologna	NNP
njp.32101013154867	6344	2	Sausage	Sausage	NNP
njp.32101013154867	6344	3	,	,	,
njp.32101013154867	6344	4	286	286	CD
njp.32101013154867	6344	5	.	.	.
njp.32101013154867	6345	1	Fresh	fresh	JJ
njp.32101013154867	6345	2	Mackerel	Mackerel	NNP
njp.32101013154867	6345	3	à	à	NN
njp.32101013154867	6345	4	la	la	NNP
njp.32101013154867	6345	5	Colbert	Colbert	NNP
njp.32101013154867	6345	6	,	,	,
njp.32101013154867	6345	7	329	329	CD
njp.32101013154867	6345	8	,	,	,
njp.32101013154867	6345	9	190	190	CD
njp.32101013154867	6345	10	.	.	.
njp.32101013154867	6346	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	6346	2	with	with	IN
njp.32101013154867	6346	3	Mushrooms	Mushrooms	NNPS
njp.32101013154867	6346	4	,	,	,
njp.32101013154867	6346	5	609	609	CD
njp.32101013154867	6346	6	.	.	.
njp.32101013154867	6347	1	Sorrel	Sorrel	NNP
njp.32101013154867	6347	2	aux	aux	NNP
njp.32101013154867	6347	3	Croātons	Croātons	NNPS
njp.32101013154867	6347	4	,	,	,
njp.32101013154867	6347	5	974	974	CD
njp.32101013154867	6347	6	.	.	.
njp.32101013154867	6348	1	Chicken	Chicken	NNP
njp.32101013154867	6348	2	,	,	,
njp.32101013154867	6348	3	Sauté	Sauté	NNP
njp.32101013154867	6348	4	à	à	FW
njp.32101013154867	6348	5	la	la	FW
njp.32101013154867	6348	6	Chasseur	Chasseur	NNP
njp.32101013154867	6348	7	,	,	,
njp.32101013154867	6348	8	775	775	CD
njp.32101013154867	6348	9	.	.	.
njp.32101013154867	6349	1	Fresh	Fresh	NNP
njp.32101013154867	6349	2	Lima	Lima	NNP
njp.32101013154867	6349	3	Beans	Beans	NNPS
njp.32101013154867	6349	4	,	,	,
njp.32101013154867	6349	5	952	952	CD
njp.32101013154867	6349	6	.	.	.
njp.32101013154867	6350	1	Roast	Roast	NNP
njp.32101013154867	6350	2	English	English	NNP
njp.32101013154867	6350	3	Snipe	Snipe	NNP
njp.32101013154867	6350	4	,	,	,
njp.32101013154867	6350	5	868	868	CD
njp.32101013154867	6350	6	.	.	.
njp.32101013154867	6351	1	Watercress	Watercress	NNP
njp.32101013154867	6351	2	Salad	Salad	NNP
njp.32101013154867	6351	3	,	,	,
njp.32101013154867	6351	4	1072	1072	CD
njp.32101013154867	6351	5	.	.	.
njp.32101013154867	6352	1	Iced	iced	JJ
njp.32101013154867	6352	2	Pudding	Pudding	NNP
njp.32101013154867	6352	3	Diplomate	Diplomate	NNP
njp.32101013154867	6352	4	,	,	,
njp.32101013154867	6352	5	1288	1288	CD
njp.32101013154867	6352	6	.	.	.
njp.32101013154867	6353	1	Coffee	coffee	NN
njp.32101013154867	6353	2	,	,	,
njp.32101013154867	6353	3	1349	1349	CD
njp.32101013154867	6353	4	.	.	.
njp.32101013154867	6354	1	Friday	Friday	NNP
njp.32101013154867	6354	2	,	,	,
njp.32101013154867	6354	3	July	July	NNP
njp.32101013154867	6354	4	—	—	:
njp.32101013154867	6354	5	.	.	.
njp.32101013154867	6355	1	33rrakfast	33rrakfast	NN
njp.32101013154867	6355	2	.	.	.
njp.32101013154867	6356	1	Omelet	omelet	NN
njp.32101013154867	6356	2	with	with	IN
njp.32101013154867	6356	3	fine	fine	JJ
njp.32101013154867	6356	4	Herbs	herb	NNS
njp.32101013154867	6356	5	,	,	,
njp.32101013154867	6356	6	451	451	CD
njp.32101013154867	6356	7	.	.	.
njp.32101013154867	6357	1	Blackfish	Blackfish	NNP
njp.32101013154867	6357	2	,	,	,
njp.32101013154867	6357	3	brown	brown	NNP
njp.32101013154867	6357	4	Butter	Butter	NNP
njp.32101013154867	6357	5	,	,	,
njp.32101013154867	6357	6	309	309	CD
njp.32101013154867	6357	7	,	,	,
njp.32101013154867	6357	8	156	156	CD
njp.32101013154867	6357	9	.	.	.
njp.32101013154867	6358	1	Hashcd	Hashcd	NNP
njp.32101013154867	6358	2	Beef	Beef	NNP
njp.32101013154867	6358	3	a	a	DT
njp.32101013154867	6358	4	la	la	FW
njp.32101013154867	6358	5	Catalan	Catalan	NNP
njp.32101013154867	6358	6	,	,	,
njp.32101013154867	6358	7	5	5	CD
njp.32101013154867	6358	8	oz	oz	NN
njp.32101013154867	6358	9	.	.	.
njp.32101013154867	6359	1	Tomatoes	tomato	NNS
njp.32101013154867	6359	2	à	à	FW
njp.32101013154867	6359	3	la	la	NNP
njp.32101013154867	6359	4	Bock	Bock	NNP
njp.32101013154867	6359	5	,	,	,
njp.32101013154867	6359	6	1oz6	1oz6	CD
njp.32101013154867	6359	7	.	.	.
njp.32101013154867	6360	1	Peach	Peach	NNP
njp.32101013154867	6360	2	Marmalade	Marmalade	NNP
njp.32101013154867	6360	3	,	,	,
njp.32101013154867	6360	4	1331	1331	CD
njp.32101013154867	6360	5	.	.	.
njp.32101013154867	6361	1	£	£	$
njp.32101013154867	6361	2	uncheon	uncheon	NNP
njp.32101013154867	6361	3	.	.	.
njp.32101013154867	6362	1	Fried	Fried	NNP
njp.32101013154867	6362	2	Sea	Sea	NNP
njp.32101013154867	6362	3	-	-	HYPH
njp.32101013154867	6362	4	bass	bass	NN
njp.32101013154867	6362	5	,	,	,
njp.32101013154867	6362	6	320	320	CD
njp.32101013154867	6362	7	.	.	.
njp.32101013154867	6363	1	Mignons	mignon	NNS
njp.32101013154867	6363	2	of	of	IN
njp.32101013154867	6363	3	Lamb	Lamb	NNP
njp.32101013154867	6363	4	,	,	,
njp.32101013154867	6363	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	6363	6	,	,	,
njp.32101013154867	6363	7	1360	1360	CD
njp.32101013154867	6363	8	.	.	.
njp.32101013154867	6364	1	Crab	Crab	NNP
njp.32101013154867	6364	2	Salad	Salad	NNP
njp.32101013154867	6364	3	,	,	,
njp.32101013154867	6364	4	1o	1o	CD
njp.32101013154867	6364	5	17	17	CD
njp.32101013154867	6364	6	.	.	.
njp.32101013154867	6365	1	Rice	Rice	NNP
njp.32101013154867	6365	2	and	and	CC
njp.32101013154867	6365	3	Cream	Cream	NNP
njp.32101013154867	6365	4	.	.	.
njp.32101013154867	6366	1	A	a	DT
njp.32101013154867	6366	2	la	la	FW
njp.32101013154867	6366	3	Croce	Croce	NNP
njp.32101013154867	6366	4	,	,	,
njp.32101013154867	6366	5	1296	1296	CD
njp.32101013154867	6366	6	.	.	.
njp.32101013154867	6367	1	HDinner	HDinner	NNP
njp.32101013154867	6367	2	.	.	.
njp.32101013154867	6368	1	Purée	Purée	NNP
njp.32101013154867	6368	2	Bretonne	Bretonne	NNP
njp.32101013154867	6368	3	,	,	,
njp.32101013154867	6368	4	45	45	CD
njp.32101013154867	6368	5	.	.	.
njp.32101013154867	6369	1	Cucumbers	cucumber	NNS
njp.32101013154867	6369	2	,	,	,
njp.32101013154867	6369	3	289	289	CD
njp.32101013154867	6369	4	.	.	.
njp.32101013154867	6370	1	Anchovies	anchovy	NNS
njp.32101013154867	6370	2	,	,	,
njp.32101013154867	6370	3	284	284	CD
njp.32101013154867	6370	4	.	.	.
njp.32101013154867	6371	1	Salmon	Salmon	NNP
njp.32101013154867	6371	2	Cutlets	Cutlets	NNPS
njp.32101013154867	6371	3	,	,	,
njp.32101013154867	6371	4	Victoria	Victoria	NNP
njp.32101013154867	6371	5	,	,	,
njp.32101013154867	6371	6	366	366	CD
njp.32101013154867	6371	7	.	.	.
njp.32101013154867	6372	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6372	2	,	,	,
njp.32101013154867	6372	3	Piqué	Piqué	NNP
njp.32101013154867	6372	4	à	à	FW
njp.32101013154867	6372	5	la	la	NNP
njp.32101013154867	6372	6	Portugaise	Portugaise	NNP
njp.32101013154867	6372	7	,	,	,
njp.32101013154867	6372	8	517	517	CD
njp.32101013154867	6372	9	.	.	.
njp.32101013154867	6373	1	Spring	Spring	NNP
njp.32101013154867	6373	2	Lamb	Lamb	NNP
njp.32101013154867	6373	3	Chops	Chops	NNP
njp.32101013154867	6373	4	,	,	,
njp.32101013154867	6373	5	with	with	IN
njp.32101013154867	6373	6	Bacon	Bacon	NNP
njp.32101013154867	6373	7	,	,	,
njp.32101013154867	6373	8	647	647	CD
njp.32101013154867	6373	9	,	,	,
njp.32101013154867	6373	10	754	754	CD
njp.32101013154867	6373	11	.	.	.
njp.32101013154867	6374	1	Brussels	Brussels	NNP
njp.32101013154867	6374	2	Sprouts	Sprouts	NNP
njp.32101013154867	6374	3	,	,	,
njp.32101013154867	6374	4	922	922	CD
njp.32101013154867	6374	5	.	.	.
njp.32101013154867	6375	1	Asparagus	asparagus	NN
njp.32101013154867	6375	2	à	à	NN
njp.32101013154867	6375	3	la	la	NNP
njp.32101013154867	6375	4	Tcssinoise	Tcssinoise	NNP
njp.32101013154867	6375	5	,	,	,
njp.32101013154867	6375	6	906	906	CD
njp.32101013154867	6375	7	.	.	.
njp.32101013154867	6376	1	Roast	Roast	NNP
njp.32101013154867	6376	2	Chicken	Chicken	NNP
njp.32101013154867	6376	3	,	,	,
njp.32101013154867	6376	4	755	755	CD
njp.32101013154867	6376	5	.	.	.
njp.32101013154867	6377	1	Doucctte	Doucctte	NNP
njp.32101013154867	6377	2	Salad	Salad	NNP
njp.32101013154867	6377	3	,	,	,
njp.32101013154867	6377	4	ro52	ro52	NN
njp.32101013154867	6377	5	.	.	.
njp.32101013154867	6378	1	Biscuits	Biscuits	NNPS
njp.32101013154867	6378	2	Glacés	Glacés	NNP
njp.32101013154867	6378	3	,	,	,
njp.32101013154867	6378	4	1286	1286	CD
njp.32101013154867	6378	5	.	.	.
njp.32101013154867	6379	1	Allumettes	Allumettes	NNP
njp.32101013154867	6379	2	,	,	,
njp.32101013154867	6379	3	1205	1205	CD
njp.32101013154867	6379	4	.	.	.
njp.32101013154867	6380	1	Coffee	coffee	NN
njp.32101013154867	6380	2	,	,	,
njp.32101013154867	6380	3	1349	1349	CD
njp.32101013154867	6380	4	.	.	.
njp.32101013154867	6381	1	94	94	CD
njp.32101013154867	6381	2	7	7	CD
njp.32101013154867	6381	3	are	be	VBP
njp.32101013154867	6381	4	7"A	7"a	CD
njp.32101013154867	6381	5	Baz	Baz	NNP
njp.32101013154867	6381	6	.	.	.
njp.32101013154867	6382	1	Saturday	Saturday	NNP
njp.32101013154867	6382	2	,	,	,
njp.32101013154867	6382	3	July	July	NNP
njp.32101013154867	6382	4	—	—	:
njp.32101013154867	6382	5	.	.	.
njp.32101013154867	6383	1	33reakfast	33reakfast	NN
njp.32101013154867	6383	2	.	.	.
njp.32101013154867	6384	1	HDinner	HDinner	NNP
njp.32101013154867	6384	2	.	.	.
njp.32101013154867	6385	1	Omelet	Omelet	NNP
njp.32101013154867	6385	2	,	,	,
njp.32101013154867	6385	3	Bonne	Bonne	NNP
njp.32101013154867	6385	4	Femme	Femme	NNP
njp.32101013154867	6385	5	,	,	,
njp.32101013154867	6385	6	466	466	CD
njp.32101013154867	6385	7	.	.	.
njp.32101013154867	6386	1	Consommé	Consommé	NNP
njp.32101013154867	6386	2	with	with	IN
njp.32101013154867	6386	3	Italian	Italian	NNP
njp.32101013154867	6386	4	Paste	Paste	NNP
njp.32101013154867	6386	5	,	,	,
njp.32101013154867	6386	6	103	103	CD
njp.32101013154867	6386	7	.	.	.
njp.32101013154867	6387	1	Fried	Fried	NNP
njp.32101013154867	6387	2	Whitebait	Whitebait	NNP
njp.32101013154867	6387	3	,	,	,
njp.32101013154867	6387	4	301	301	CD
njp.32101013154867	6387	5	.	.	.
njp.32101013154867	6388	1	Caviare	Caviare	NNP
njp.32101013154867	6388	2	,	,	,
njp.32101013154867	6388	3	281	281	CD
njp.32101013154867	6388	4	.	.	.
njp.32101013154867	6389	1	Radishes	radish	NNS
njp.32101013154867	6389	2	,	,	,
njp.32101013154867	6389	3	292	292	CD
njp.32101013154867	6389	4	.	.	.
njp.32101013154867	6390	1	Calf	Calf	NNP
njp.32101013154867	6390	2	's	's	POS
njp.32101013154867	6390	3	Liver	liver	NN
njp.32101013154867	6390	4	,	,	,
njp.32101013154867	6390	5	Sauté	sauté	VB
njp.32101013154867	6390	6	à	à	NN
njp.32101013154867	6390	7	l'Alsacienne	l'Alsacienne	NNP
njp.32101013154867	6390	8	,	,	,
njp.32101013154867	6390	9	582	582	CD
njp.32101013154867	6390	10	.	.	.
njp.32101013154867	6391	1	Kingfish	kingfish	NN
njp.32101013154867	6391	2	with	with	IN
njp.32101013154867	6391	3	black	black	JJ
njp.32101013154867	6391	4	Butter	Butter	NNP
njp.32101013154867	6391	5	,	,	,
njp.32101013154867	6391	6	352	352	CD
njp.32101013154867	6391	7	,	,	,
njp.32101013154867	6391	8	159	159	CD
njp.32101013154867	6391	9	.	.	.
njp.32101013154867	6392	1	Potatoes	Potatoes	NNP
njp.32101013154867	6392	2	à	à	FW
njp.32101013154867	6392	3	la	la	NNP
njp.32101013154867	6392	4	Rice	Rice	NNP
njp.32101013154867	6392	5	,	,	,
njp.32101013154867	6392	6	roo	roo	NNP
njp.32101013154867	6392	7	?	?	.
njp.32101013154867	6392	8	.	.	.
njp.32101013154867	6393	1	Braised	Braised	NNP
njp.32101013154867	6393	2	Beef	Beef	NNP
njp.32101013154867	6393	3	A	A	NNP
njp.32101013154867	6393	4	la	la	FW
njp.32101013154867	6393	5	Flamande	Flamande	NNP
njp.32101013154867	6393	6	,	,	,
njp.32101013154867	6393	7	482	482	CD
njp.32101013154867	6393	8	.	.	.
njp.32101013154867	6394	1	Brioches	Brioches	NNP
njp.32101013154867	6394	2	à	à	NNP
njp.32101013154867	6394	3	la	la	NNP
njp.32101013154867	6394	4	Condé	Condé	NNP
njp.32101013154867	6394	5	,	,	,
njp.32101013154867	6394	6	1203	1203	CD
njp.32101013154867	6394	7	.	.	.
njp.32101013154867	6395	1	Lamb	Lamb	NNP
njp.32101013154867	6395	2	Croquettes	Croquettes	NNP
njp.32101013154867	6395	3	à	à	FW
njp.32101013154867	6395	4	la	la	NNP
njp.32101013154867	6395	5	Soubise	Soubise	NNP
njp.32101013154867	6395	6	,	,	,
njp.32101013154867	6395	7	679	679	CD
njp.32101013154867	6395	8	,	,	,
njp.32101013154867	6395	9	25o	25o	NNS
njp.32101013154867	6395	10	.	.	.
njp.32101013154867	6396	1	£	£	$
njp.32101013154867	6396	2	Stewed	Stewed	NNP
njp.32101013154867	6396	3	Fresh	Fresh	NNP
njp.32101013154867	6396	4	Tomatoes	Tomatoes	NNPS
njp.32101013154867	6396	5	,	,	,
njp.32101013154867	6396	6	1oz7	1oz7	CD
njp.32101013154867	6396	7	.	.	.
njp.32101013154867	6397	1	uncljeon	uncljeon	NNP
njp.32101013154867	6397	2	.	.	.
njp.32101013154867	6398	1	Broiled	broil	VBN
njp.32101013154867	6398	2	Squabs	Squabs	NNP
njp.32101013154867	6398	3	on	on	IN
njp.32101013154867	6398	4	Toast	Toast	NNP
njp.32101013154867	6398	5	,	,	,
njp.32101013154867	6398	6	with	with	IN
njp.32101013154867	6398	7	Bacon	Bacon	NNP
njp.32101013154867	6398	8	,	,	,
njp.32101013154867	6398	9	817	817	CD
njp.32101013154867	6398	10	.	.	.
njp.32101013154867	6399	1	Stuffed	Stuffed	NNP
njp.32101013154867	6399	2	Deviled	Deviled	NNP
njp.32101013154867	6399	3	Clams	Clams	NNPS
njp.32101013154867	6399	4	,	,	,
njp.32101013154867	6399	5	376	376	CD
njp.32101013154867	6399	6	.	.	.
njp.32101013154867	6400	1	Chicory	Chicory	NNP
njp.32101013154867	6400	2	Salad	Salad	NNP
njp.32101013154867	6400	3	,	,	,
njp.32101013154867	6400	4	1045	1045	CD
njp.32101013154867	6400	5	.	.	.
njp.32101013154867	6401	1	Boiled	boil	VBN
njp.32101013154867	6401	2	Turkey	Turkey	NNP
njp.32101013154867	6401	3	à	à	NNP
njp.32101013154867	6401	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	6401	5	,	,	,
njp.32101013154867	6401	6	795	795	CD
njp.32101013154867	6401	7	.	.	.
njp.32101013154867	6402	1	Almond	Almond	NNP
njp.32101013154867	6402	2	Cake	Cake	NNP
njp.32101013154867	6402	3	,	,	,
njp.32101013154867	6402	4	Glacé	Glacé	NNP
njp.32101013154867	6402	5	,	,	,
njp.32101013154867	6402	6	1208	1208	CD
njp.32101013154867	6402	7	.	.	.
njp.32101013154867	6403	1	Broiled	broil	VBN
njp.32101013154867	6403	2	Sweet	Sweet	NNP
njp.32101013154867	6403	3	Potatoes	Potatoes	NNP
njp.32101013154867	6403	4	,	,	,
njp.32101013154867	6403	5	983	983	CD
njp.32101013154867	6403	6	.	.	.
njp.32101013154867	6404	1	Coffee	coffee	NN
njp.32101013154867	6404	2	,	,	,
njp.32101013154867	6404	3	1349	1349	CD
njp.32101013154867	6404	4	.	.	.
njp.32101013154867	6405	1	Iced	Iced	NNP
njp.32101013154867	6405	2	Timbale	Timbale	NNP
njp.32101013154867	6405	3	of	of	IN
njp.32101013154867	6405	4	Rice	Rice	NNP
njp.32101013154867	6405	5	,	,	,
njp.32101013154867	6405	6	1175	1175	CD
njp.32101013154867	6405	7	.	.	.
njp.32101013154867	6406	1	Sunday	Sunday	NNP
njp.32101013154867	6406	2	,	,	,
njp.32101013154867	6406	3	July	July	NNP
njp.32101013154867	6406	4	–	–	:
njp.32101013154867	6406	5	.	.	.
njp.32101013154867	6407	1	Breakfast	breakfast	NN
njp.32101013154867	6407	2	.	.	.
njp.32101013154867	6408	1	HDimmer	hdimmer	NN
njp.32101013154867	6408	2	.	.	.
njp.32101013154867	6409	1	Little	little	JJ
njp.32101013154867	6409	2	Neck	Neck	NNP
njp.32101013154867	6409	3	Clams	Clams	NNPS
njp.32101013154867	6409	4	,	,	,
njp.32101013154867	6409	5	3oo	3oo	NN
njp.32101013154867	6409	6	.	.	.
njp.32101013154867	6410	1	Eggs	eggs	NN
njp.32101013154867	6410	2	à	à	FW
njp.32101013154867	6410	3	la	la	NNP
njp.32101013154867	6410	4	Turque	Turque	NNP
njp.32101013154867	6410	5	,	,	,
njp.32101013154867	6410	6	439	439	CD
njp.32101013154867	6410	7	.	.	.
njp.32101013154867	6411	1	Consommé	Consommé	NNP
njp.32101013154867	6411	2	,	,	,
njp.32101013154867	6411	3	Masséna	Masséna	NNP
njp.32101013154867	6411	4	,	,	,
njp.32101013154867	6411	5	1	1	CD
njp.32101013154867	6411	6	oz	oz	NN
njp.32101013154867	6411	7	.	.	.
njp.32101013154867	6412	1	Fish	Fish	NNP
njp.32101013154867	6412	2	Balls	Balls	NNPS
njp.32101013154867	6412	3	Ala	Ala	NNP
njp.32101013154867	6412	4	Mrs.	Mrs.	NNP
njp.32101013154867	6412	5	Harrison	Harrison	NNP
njp.32101013154867	6412	6	,	,	,
njp.32101013154867	6412	7	347	347	CD
njp.32101013154867	6412	8	.	.	.
njp.32101013154867	6413	1	Mortadella	Mortadella	NNP
njp.32101013154867	6413	2	,	,	,
njp.32101013154867	6413	3	287	287	CD
njp.32101013154867	6413	4	.	.	.
njp.32101013154867	6414	1	Olives	olive	NNS
njp.32101013154867	6414	2	.	.	.
njp.32101013154867	6415	1	Deviled	Deviled	NNP
njp.32101013154867	6415	2	Lamb	Lamb	NNP
njp.32101013154867	6415	3	Chops	Chops	NNP
njp.32101013154867	6415	4	,	,	,
njp.32101013154867	6415	5	with	with	IN
njp.32101013154867	6415	6	Bacon	Bacon	NNP
njp.32101013154867	6415	7	,	,	,
njp.32101013154867	6415	8	647,754	647,754	CD
njp.32101013154867	6415	9	.	.	.
njp.32101013154867	6416	1	Boiled	boil	VBN
njp.32101013154867	6416	2	Kennebec	Kennebec	NNP
njp.32101013154867	6416	3	Salmon	Salmon	NNP
njp.32101013154867	6416	4	,	,	,
njp.32101013154867	6416	5	Percillade	Percillade	NNP
njp.32101013154867	6416	6	sauce	sauce	NN
njp.32101013154867	6416	7	,	,	,
njp.32101013154867	6416	8	Succotash	Succotash	NNP
njp.32101013154867	6416	9	with	with	IN
njp.32101013154867	6416	10	Cream	Cream	NNP
njp.32101013154867	6416	11	,	,	,
njp.32101013154867	6416	12	Ioaz	Ioaz	NNP
njp.32101013154867	6416	13	.	.	.
njp.32101013154867	6417	1	303,165	303,165	CD
njp.32101013154867	6417	2	.	.	.
njp.32101013154867	6418	1	Fresh	fresh	JJ
njp.32101013154867	6418	2	Plums	plum	NNS
njp.32101013154867	6418	3	.	.	.
njp.32101013154867	6419	1	Potatoes	Potatoes	NNP
njp.32101013154867	6419	2	,	,	,
njp.32101013154867	6419	3	Windsor	Windsor	NNP
njp.32101013154867	6419	4	,	,	,
njp.32101013154867	6419	5	1oo8	1oo8	CD
njp.32101013154867	6419	6	.	.	.
njp.32101013154867	6420	1	Broiled	Broiled	NNP
njp.32101013154867	6420	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	6420	3	a	a	DT
njp.32101013154867	6420	4	la	la	FW
njp.32101013154867	6420	5	Chiron	Chiron	NNP
njp.32101013154867	6420	6	,	,	,
njp.32101013154867	6420	7	504	504	CD
njp.32101013154867	6420	8	.	.	.
njp.32101013154867	6421	1	Asparagus	asparagus	NN
njp.32101013154867	6421	2	,	,	,
njp.32101013154867	6421	3	sauce	sauce	NN
njp.32101013154867	6421	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	6421	5	,	,	,
njp.32101013154867	6421	6	904	904	CD
njp.32101013154867	6421	7	.	.	.
njp.32101013154867	6422	1	-	-	:
njp.32101013154867	6422	2	Broiled	broil	VBN
njp.32101013154867	6422	3	Chicken	Chicken	NNP
njp.32101013154867	6422	4	with	with	IN
njp.32101013154867	6422	5	Bacon	Bacon	NNP
njp.32101013154867	6422	6	,	,	,
njp.32101013154867	6422	7	756	756	CD
njp.32101013154867	6422	8	.	.	.
njp.32101013154867	6423	1	£	£	$
njp.32101013154867	6423	2	uncheon	uncheon	NNP
njp.32101013154867	6423	3	.	.	.
njp.32101013154867	6424	1	Beans	Beans	NNPS
njp.32101013154867	6424	2	Panachees	Panachees	NNP
njp.32101013154867	6424	3	,	,	,
njp.32101013154867	6424	4	950	950	CD
njp.32101013154867	6424	5	.	.	.
njp.32101013154867	6424	6	º	º	NNP
njp.32101013154867	6424	7	Punch	Punch	NNP
njp.32101013154867	6424	8	Romaine	Romaine	NNP
njp.32101013154867	6424	9	,	,	,
njp.32101013154867	6424	10	1304	1304	CD
njp.32101013154867	6424	11	.	.	.
njp.32101013154867	6425	1	Broiled	Broiled	NNP
njp.32101013154867	6425	2	Pompano	Pompano	NNP
njp.32101013154867	6425	3	,	,	,
njp.32101013154867	6425	4	maitre	maitre	NNP
njp.32101013154867	6425	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	6425	6	,	,	,
njp.32101013154867	6425	7	329	329	CD
njp.32101013154867	6425	8	.	.	.
njp.32101013154867	6426	1	Roast	Roast	NNP
njp.32101013154867	6426	2	Woodcock	Woodcock	NNP
njp.32101013154867	6426	3	on	on	IN
njp.32101013154867	6426	4	Toast	Toast	NNP
njp.32101013154867	6426	5	,	,	,
njp.32101013154867	6426	6	871	871	CD
njp.32101013154867	6426	7	.	.	.
njp.32101013154867	6427	1	Cucumber	Cucumber	NNP
njp.32101013154867	6427	2	Salad	Salad	NNP
njp.32101013154867	6427	3	,	,	,
njp.32101013154867	6427	4	289	289	CD
njp.32101013154867	6427	5	.	.	.
njp.32101013154867	6428	1	Escarole	Escarole	NNP
njp.32101013154867	6428	2	Salad	Salad	NNP
njp.32101013154867	6428	3	,	,	,
njp.32101013154867	6428	4	ross	ross	NNP
njp.32101013154867	6428	5	.	.	.
njp.32101013154867	6429	1	Croustade	Croustade	NNP
njp.32101013154867	6429	2	of	of	IN
njp.32101013154867	6429	3	Chicken	Chicken	NNP
njp.32101013154867	6429	4	Liversau	Liversau	NNP
njp.32101013154867	6429	5	Madère	Madère	NNP
njp.32101013154867	6429	6	,	,	,
njp.32101013154867	6429	7	763	763	CD
njp.32101013154867	6429	8	.	.	.
njp.32101013154867	6430	1	Cabinet	Cabinet	NNP
njp.32101013154867	6430	2	Pudding	Pudding	NNP
njp.32101013154867	6430	3	a	a	DT
njp.32101013154867	6430	4	la	la	FW
njp.32101013154867	6430	5	Sadi	Sadi	NNP
njp.32101013154867	6430	6	-	-	HYPH
njp.32101013154867	6430	7	Carnot	Carnot	NNP
njp.32101013154867	6430	8	,	,	,
njp.32101013154867	6430	9	1164	1164	CD
njp.32101013154867	6430	10	.	.	.
njp.32101013154867	6431	1	Lobster	Lobster	NNP
njp.32101013154867	6431	2	Salada	Salada	NNP
njp.32101013154867	6431	3	la	la	NNP
njp.32101013154867	6431	4	Plummer	Plummer	NNP
njp.32101013154867	6431	5	,	,	,
njp.32101013154867	6431	6	1962	1962	CD
njp.32101013154867	6431	7	.	.	.
njp.32101013154867	6432	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	6432	2	Cheese	Cheese	NNP
njp.32101013154867	6432	3	.	.	.
njp.32101013154867	6433	1	Boiled	boil	VBN
njp.32101013154867	6433	2	Apple	Apple	NNP
njp.32101013154867	6433	3	Dumplings	Dumplings	NNPS
njp.32101013154867	6433	4	,	,	,
njp.32101013154867	6433	5	1127	1127	CD
njp.32101013154867	6433	6	.	.	.
njp.32101013154867	6434	1	Mazagran	Mazagran	NNP
njp.32101013154867	6434	2	a	a	DT
njp.32101013154867	6434	3	la	la	FW
njp.32101013154867	6434	4	Général	Général	NNP
njp.32101013154867	6434	5	Dufour	Dufour	NNP
njp.32101013154867	6434	6	,	,	,
njp.32101013154867	6434	7	1392	1392	CD
njp.32101013154867	6434	8	.	.	.
njp.32101013154867	6435	1	Monday	Monday	NNP
njp.32101013154867	6435	2	,	,	,
njp.32101013154867	6435	3	July	July	NNP
njp.32101013154867	6435	4	—	—	:
njp.32101013154867	6435	5	.	.	.
njp.32101013154867	6436	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	6436	2	.	.	.
njp.32101013154867	6437	1	HDimmer	hdimmer	NN
njp.32101013154867	6437	2	.	.	.
njp.32101013154867	6438	1	Omelet	Omelet	NNP
njp.32101013154867	6438	2	Raspail	Raspail	NNP
njp.32101013154867	6438	3	,	,	,
njp.32101013154867	6438	4	467	467	CD
njp.32101013154867	6438	5	.	.	.
njp.32101013154867	6439	1	Oysters	oyster	NNS
njp.32101013154867	6439	2	,	,	,
njp.32101013154867	6439	3	298	298	CD
njp.32101013154867	6439	4	.	.	.
njp.32101013154867	6440	1	Fried	Fried	NNP
njp.32101013154867	6440	2	Black	Black	NNP
njp.32101013154867	6440	3	-	-	HYPH
njp.32101013154867	6440	4	bass	bass	NN
njp.32101013154867	6440	5	,	,	,
njp.32101013154867	6440	6	Tomato	Tomato	NNP
njp.32101013154867	6440	7	sauce	sauce	NN
njp.32101013154867	6440	8	,	,	,
njp.32101013154867	6440	9	320	320	CD
njp.32101013154867	6440	10	,	,	,
njp.32101013154867	6440	11	205	205	CD
njp.32101013154867	6440	12	.	.	.
njp.32101013154867	6441	1	Consommé	Consommé	NNP
njp.32101013154867	6441	2	Colbert	Colbert	NNP
njp.32101013154867	6441	3	,	,	,
njp.32101013154867	6441	4	12o	12o	CD
njp.32101013154867	6441	5	.	.	.
njp.32101013154867	6442	1	Hashed	hash	VBD
njp.32101013154867	6442	2	Lamb	Lamb	NNP
njp.32101013154867	6442	3	a	a	NNP
njp.32101013154867	6442	4	la	la	FW
njp.32101013154867	6442	5	Zingara	Zingara	NNP
njp.32101013154867	6442	6	,	,	,
njp.32101013154867	6442	7	652	652	CD
njp.32101013154867	6442	8	.	.	.
njp.32101013154867	6443	1	Radishes	radish	NNS
njp.32101013154867	6443	2	,	,	,
njp.32101013154867	6443	3	292	292	CD
njp.32101013154867	6443	4	.	.	.
njp.32101013154867	6444	1	Lyons	Lyons	NNP
njp.32101013154867	6444	2	Sausage	Sausage	NNP
njp.32101013154867	6444	3	,	,	,
njp.32101013154867	6444	4	286	286	CD
njp.32101013154867	6444	5	.	.	.
njp.32101013154867	6445	1	Potatoes	potato	NNS
njp.32101013154867	6445	2	à	à	FW
njp.32101013154867	6445	3	la	la	NNP
njp.32101013154867	6445	4	Hanna	Hanna	NNP
njp.32101013154867	6445	5	,	,	,
njp.32101013154867	6445	6	ro12	ro12	NNP
njp.32101013154867	6445	7	.	.	.
njp.32101013154867	6446	1	Lobster	lobster	NN
njp.32101013154867	6446	2	en	en	IN
njp.32101013154867	6446	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	6446	4	,	,	,
njp.32101013154867	6446	5	362	362	CD
njp.32101013154867	6446	6	.	.	.
njp.32101013154867	6447	1	Crème	Crème	NNP
njp.32101013154867	6447	2	en	en	NNP
njp.32101013154867	6447	3	Mousseau	Mousseau	NNP
njp.32101013154867	6447	4	Maraschino	Maraschino	NNP
njp.32101013154867	6447	5	,	,	,
njp.32101013154867	6447	6	1257	1257	CD
njp.32101013154867	6447	7	.	.	.
njp.32101013154867	6448	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	6448	2	aux	aux	NNP
njp.32101013154867	6448	3	Truffles	Truffles	NNP
njp.32101013154867	6448	4	,	,	,
njp.32101013154867	6448	5	268	268	CD
njp.32101013154867	6448	6	.	.	.
njp.32101013154867	6449	1	Green	Green	NNP
njp.32101013154867	6449	2	Peas	Peas	NNP
njp.32101013154867	6449	3	,	,	,
njp.32101013154867	6449	4	978	978	CD
njp.32101013154867	6449	5	.	.	.
njp.32101013154867	6450	1	£	£	$
njp.32101013154867	6450	2	uncheon	uncheon	NNP
njp.32101013154867	6450	3	.	.	.
njp.32101013154867	6451	1	Larded	Larded	NNP
njp.32101013154867	6451	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	6451	3	au	au	NNP
njp.32101013154867	6451	4	Salpicon	Salpicon	NNP
njp.32101013154867	6451	5	,	,	,
njp.32101013154867	6451	6	605	605	CD
njp.32101013154867	6451	7	.	.	.
njp.32101013154867	6452	1	Broiled	Broiled	NNP
njp.32101013154867	6452	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	6452	3	,	,	,
njp.32101013154867	6452	4	ro25	ro25	NNP
njp.32101013154867	6452	5	.	.	.
njp.32101013154867	6453	1	Broiled	broil	VBN
njp.32101013154867	6453	2	,	,	,
njp.32101013154867	6453	3	Deviled	Deviled	NNP
njp.32101013154867	6453	4	Soft	Soft	NNP
njp.32101013154867	6453	5	-	-	HYPH
njp.32101013154867	6453	6	shelled	shell	VBN
njp.32101013154867	6453	7	Crabs	Crabs	NNPS
njp.32101013154867	6453	8	on	on	IN
njp.32101013154867	6453	9	Toast	Toast	NNP
njp.32101013154867	6453	10	,	,	,
njp.32101013154867	6453	11	Roast	Roast	NNP
njp.32101013154867	6453	12	Ducklings	Ducklings	NNPS
njp.32101013154867	6453	13	,	,	,
njp.32101013154867	6453	14	824	824	CD
njp.32101013154867	6453	15	.	.	.
njp.32101013154867	6454	1	369	369	CD
njp.32101013154867	6454	2	.	.	.
njp.32101013154867	6455	1	Watercress	Watercress	NNP
njp.32101013154867	6455	2	Salad	Salad	NNP
njp.32101013154867	6455	3	,	,	,
njp.32101013154867	6455	4	ro/2	ro/2	NNP
njp.32101013154867	6455	5	.	.	.
njp.32101013154867	6456	1	Stewed	Stewed	NNP
njp.32101013154867	6456	2	Weal	Weal	NNP
njp.32101013154867	6456	3	,	,	,
njp.32101013154867	6456	4	Marengo	Marengo	NNP
njp.32101013154867	6456	5	,	,	,
njp.32101013154867	6456	6	624	624	CD
njp.32101013154867	6456	7	.	.	.
njp.32101013154867	6457	1	Vanilla	Vanilla	NNP
njp.32101013154867	6457	2	Ice	Ice	NNP
njp.32101013154867	6457	3	-	-	HYPH
njp.32101013154867	6457	4	cream	cream	NN
njp.32101013154867	6457	5	,	,	,
njp.32101013154867	6457	6	1271	1271	CD
njp.32101013154867	6457	7	.	.	.
njp.32101013154867	6458	1	Salad	Salad	NNP
njp.32101013154867	6458	2	Suédoise	Suédoise	NNP
njp.32101013154867	6458	3	,	,	,
njp.32101013154867	6458	4	roë9	roë9	PRP
njp.32101013154867	6458	5	.	.	.
njp.32101013154867	6459	1	Biscuits	biscuit	NNS
njp.32101013154867	6459	2	à	à	NNP
njp.32101013154867	6459	3	la	la	NNP
njp.32101013154867	6459	4	Richelieu	Richelieu	NNP
njp.32101013154867	6459	5	,	,	,
njp.32101013154867	6459	6	1232	1232	CD
njp.32101013154867	6459	7	.	.	.
njp.32101013154867	6460	1	Lemon	Lemon	NNP
njp.32101013154867	6460	2	Cream	Cream	NNP
njp.32101013154867	6460	3	Pie	Pie	NNP
njp.32101013154867	6460	4	,	,	,
njp.32101013154867	6460	5	Méringué	Méringué	NNP
njp.32101013154867	6460	6	,	,	,
njp.32101013154867	6460	7	Iroa	Iroa	NNP
njp.32101013154867	6460	8	.	.	.
njp.32101013154867	6461	1	Coffee	coffee	NN
njp.32101013154867	6461	2	,	,	,
njp.32101013154867	6461	3	1349	1349	CD
njp.32101013154867	6461	4	.	.	.
njp.32101013154867	6462	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	6463	1	95	95	CD
njp.32101013154867	6463	2	Tuesday	Tuesday	NNP
njp.32101013154867	6463	3	,	,	,
njp.32101013154867	6463	4	July	July	NNP
njp.32101013154867	6463	5	—	—	:
njp.32101013154867	6463	6	.	.	.
njp.32101013154867	6464	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	6464	2	.	.	.
njp.32101013154867	6465	1	Eggs	eggs	NN
njp.32101013154867	6465	2	à	à	NN
njp.32101013154867	6465	3	la	la	NNP
njp.32101013154867	6465	4	Finoise	Finoise	NNP
njp.32101013154867	6465	5	,	,	,
njp.32101013154867	6465	6	424	424	CD
njp.32101013154867	6465	7	.	.	.
njp.32101013154867	6466	1	Sole	Sole	NNP
njp.32101013154867	6466	2	,	,	,
njp.32101013154867	6466	3	with	with	IN
njp.32101013154867	6466	4	White	White	NNP
njp.32101013154867	6466	5	Wine	Wine	NNP
njp.32101013154867	6466	6	,	,	,
njp.32101013154867	6466	7	342	342	CD
njp.32101013154867	6466	8	.	.	.
njp.32101013154867	6467	1	Smoked	Smoked	NNP
njp.32101013154867	6467	2	Beef	Beef	NNP
njp.32101013154867	6467	3	,	,	,
njp.32101013154867	6467	4	with	with	IN
njp.32101013154867	6467	5	Cream	Cream	NNP
njp.32101013154867	6467	6	,	,	,
njp.32101013154867	6467	7	486	486	CD
njp.32101013154867	6467	8	.	.	.
njp.32101013154867	6468	1	Potatoes	Potatoes	NNP
njp.32101013154867	6468	2	en	en	IN
njp.32101013154867	6468	3	Paille	Paille	NNP
njp.32101013154867	6468	4	,	,	,
njp.32101013154867	6468	5	rorq	rorq	NNP
njp.32101013154867	6468	6	.	.	.
njp.32101013154867	6469	1	Fresh	fresh	JJ
njp.32101013154867	6469	2	Pears	Pears	NNPS
njp.32101013154867	6469	3	.	.	.
njp.32101013154867	6470	1	£	£	$
njp.32101013154867	6470	2	uncheon	uncheon	NNP
njp.32101013154867	6470	3	.	.	.
njp.32101013154867	6471	1	Crawfish	Crawfish	NNP
njp.32101013154867	6471	2	Ala	Ala	NNP
njp.32101013154867	6471	3	Bordelaise	Bordelaise	NNP
njp.32101013154867	6471	4	,	,	,
njp.32101013154867	6471	5	369	369	CD
njp.32101013154867	6471	6	.	.	.
njp.32101013154867	6472	1	Haricot	Haricot	NNP
njp.32101013154867	6472	2	of	of	IN
njp.32101013154867	6472	3	Lamb	Lamb	NNP
njp.32101013154867	6472	4	a	a	NNP
njp.32101013154867	6472	5	la	la	NNP
njp.32101013154867	6472	6	Providence	Providence	NNP
njp.32101013154867	6472	7	,	,	,
njp.32101013154867	6472	8	7or	7or	NNP
njp.32101013154867	6472	9	.	.	.
njp.32101013154867	6473	1	Fried	fry	VBN
njp.32101013154867	6473	2	Egg	egg	NN
njp.32101013154867	6473	3	-	-	HYPH
njp.32101013154867	6473	4	plant	plant	NN
njp.32101013154867	6473	5	,	,	,
njp.32101013154867	6473	6	907	907	CD
njp.32101013154867	6473	7	.	.	.
njp.32101013154867	6474	1	Baba	Baba	NNP
njp.32101013154867	6474	2	au	au	NNP
njp.32101013154867	6474	3	Rhum	Rhum	NNP
njp.32101013154867	6474	4	,	,	,
njp.32101013154867	6474	5	1217	1217	CD
njp.32101013154867	6474	6	.	.	.
njp.32101013154867	6475	1	HDimmer	hdimmer	NN
njp.32101013154867	6475	2	.	.	.
njp.32101013154867	6476	1	Clams	clam	NNS
njp.32101013154867	6476	2	,	,	,
njp.32101013154867	6476	3	3oo	3oo	NN
njp.32101013154867	6476	4	.	.	.
njp.32101013154867	6477	1	Brunoise	Brunoise	NNP
njp.32101013154867	6477	2	with	with	IN
njp.32101013154867	6477	3	Rice	Rice	NNP
njp.32101013154867	6477	4	,	,	,
njp.32101013154867	6477	5	3	3	CD
njp.32101013154867	6477	6	.	.	.
njp.32101013154867	6478	1	Watercress	watercress	NN
njp.32101013154867	6478	2	,	,	,
njp.32101013154867	6478	3	1072	1072	CD
njp.32101013154867	6478	4	.	.	.
njp.32101013154867	6479	1	Radishes	radish	NNS
njp.32101013154867	6479	2	,	,	,
njp.32101013154867	6479	3	292	292	CD
njp.32101013154867	6479	4	.	.	.
njp.32101013154867	6480	1	Matclote	Matclote	NNP
njp.32101013154867	6480	2	of	of	IN
njp.32101013154867	6480	3	Eels	Eels	NNPS
njp.32101013154867	6480	4	à	à	NNP
njp.32101013154867	6480	5	la	la	NNP
njp.32101013154867	6480	6	Parisienne	Parisienne	NNP
njp.32101013154867	6480	7	,	,	,
njp.32101013154867	6480	8	333	333	CD
njp.32101013154867	6480	9	.	.	.
njp.32101013154867	6481	1	Minced	mince	VBN
njp.32101013154867	6481	2	Weală	Weală	NNP
njp.32101013154867	6481	3	la	la	NNP
njp.32101013154867	6481	4	Biscaänne	Biscaänne	NNP
njp.32101013154867	6481	5	,	,	,
njp.32101013154867	6481	6	576	576	CD
njp.32101013154867	6481	7	.	.	.
njp.32101013154867	6482	1	Oyster	oyster	NN
njp.32101013154867	6482	2	-	-	HYPH
njp.32101013154867	6482	3	plant	plant	NN
njp.32101013154867	6482	4	à	à	FW
njp.32101013154867	6482	5	la	la	NNP
njp.32101013154867	6482	6	Poulette	Poulette	NNP
njp.32101013154867	6482	7	,	,	,
njp.32101013154867	6482	8	1019	1019	CD
njp.32101013154867	6482	9	.	.	.
njp.32101013154867	6483	1	Fricassé	Fricassé	NNP
njp.32101013154867	6483	2	of	of	IN
njp.32101013154867	6483	3	Chicken	Chicken	NNP
njp.32101013154867	6483	4	,	,	,
njp.32101013154867	6483	5	with	with	IN
njp.32101013154867	6483	6	Curry	Curry	NNP
njp.32101013154867	6483	7	,	,	,
njp.32101013154867	6483	8	792	792	CD
njp.32101013154867	6483	9	.	.	.
njp.32101013154867	6484	1	Succotash	Succotash	NNP
njp.32101013154867	6484	2	,	,	,
njp.32101013154867	6484	3	1ozz	1ozz	CD
njp.32101013154867	6484	4	.	.	.
njp.32101013154867	6485	1	Roasted	roasted	JJ
njp.32101013154867	6485	2	Larded	Larded	NNP
njp.32101013154867	6485	3	Sirloin	Sirloin	NNP
njp.32101013154867	6485	4	of	of	IN
njp.32101013154867	6485	5	Beef	Beef	NNP
njp.32101013154867	6485	6	,	,	,
njp.32101013154867	6485	7	516	516	CD
njp.32101013154867	6485	8	.	.	.
njp.32101013154867	6486	1	Romaine	Romaine	NNP
njp.32101013154867	6486	2	Salad	Salad	NNP
njp.32101013154867	6486	3	,	,	,
njp.32101013154867	6486	4	1064	1064	CD
njp.32101013154867	6486	5	.	.	.
njp.32101013154867	6487	1	Farina	Farina	NNP
njp.32101013154867	6487	2	Pudding	Pudding	NNP
njp.32101013154867	6487	3	,	,	,
njp.32101013154867	6487	4	1144	1144	CD
njp.32101013154867	6487	5	.	.	.
njp.32101013154867	6488	1	Coffee	coffee	NN
njp.32101013154867	6488	2	,	,	,
njp.32101013154867	6488	3	1349	1349	CD
njp.32101013154867	6488	4	.	.	.
njp.32101013154867	6489	1	Wednesday	Wednesday	NNP
njp.32101013154867	6489	2	,	,	,
njp.32101013154867	6489	3	July	July	NNP
njp.32101013154867	6489	4	—	—	:
njp.32101013154867	6489	5	.	.	.
njp.32101013154867	6490	1	Breakfast	breakfast	NN
njp.32101013154867	6490	2	.	.	.
njp.32101013154867	6491	1	Omelet	Omelet	NNP
njp.32101013154867	6491	2	with	with	IN
njp.32101013154867	6491	3	Tarragon	Tarragon	NNP
njp.32101013154867	6491	4	,	,	,
njp.32101013154867	6491	5	451	451	CD
njp.32101013154867	6491	6	.	.	.
njp.32101013154867	6492	1	Boiled	boil	VBN
njp.32101013154867	6492	2	Codfish	Codfish	NNP
njp.32101013154867	6492	3	,	,	,
njp.32101013154867	6492	4	Egg	egg	NN
njp.32101013154867	6492	5	sauce	sauce	NN
njp.32101013154867	6492	6	,	,	,
njp.32101013154867	6492	7	352	352	CD
njp.32101013154867	6492	8	,	,	,
njp.32101013154867	6492	9	161	161	CD
njp.32101013154867	6492	10	.	.	.
njp.32101013154867	6493	1	Broiled	broil	VBN
njp.32101013154867	6493	2	Lamb	Lamb	NNP
njp.32101013154867	6493	3	Kidneys	kidney	NNS
njp.32101013154867	6493	4	,	,	,
njp.32101013154867	6493	5	with	with	IN
njp.32101013154867	6493	6	Bacon	Bacon	NNP
njp.32101013154867	6493	7	,	,	,
njp.32101013154867	6493	8	713	713	CD
njp.32101013154867	6493	9	.	.	.
njp.32101013154867	6494	1	Roasted	roasted	JJ
njp.32101013154867	6494	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	6494	3	,	,	,
njp.32101013154867	6494	4	ro28	ro28	NNP
njp.32101013154867	6494	5	.	.	.
njp.32101013154867	6495	1	Corn	corn	NN
njp.32101013154867	6495	2	Fritters	fritter	NNS
njp.32101013154867	6495	3	,	,	,
njp.32101013154867	6495	4	965	965	CD
njp.32101013154867	6495	5	.	.	.
njp.32101013154867	6496	1	£	£	$
njp.32101013154867	6496	2	uncheon	uncheon	NNP
njp.32101013154867	6496	3	.	.	.
njp.32101013154867	6497	1	Fried	Fried	NNP
njp.32101013154867	6497	2	Soles	Soles	NNPS
njp.32101013154867	6497	3	,	,	,
njp.32101013154867	6497	4	Tartare	tartare	NN
njp.32101013154867	6497	5	sauce	sauce	NN
njp.32101013154867	6497	6	,	,	,
njp.32101013154867	6497	7	320	320	CD
njp.32101013154867	6497	8	,	,	,
njp.32101013154867	6497	9	207	207	CD
njp.32101013154867	6497	10	.	.	.
njp.32101013154867	6498	1	Hashed	hash	VBD
njp.32101013154867	6498	2	Turkey	Turkey	NNP
njp.32101013154867	6498	3	en	en	NNP
njp.32101013154867	6498	4	Bordure	Bordure	NNP
njp.32101013154867	6498	5	,	,	,
njp.32101013154867	6498	6	805	805	CD
njp.32101013154867	6498	7	.	.	.
njp.32101013154867	6499	1	Stewed	Stewed	NNP
njp.32101013154867	6499	2	Green	Green	NNP
njp.32101013154867	6499	3	Corn	Corn	NNP
njp.32101013154867	6499	4	,	,	,
njp.32101013154867	6499	5	964	964	CD
njp.32101013154867	6499	6	.	.	.
njp.32101013154867	6500	1	Rice	Rice	NNP
njp.32101013154867	6500	2	and	and	CC
njp.32101013154867	6500	3	Cream	Cream	NNP
njp.32101013154867	6500	4	Ala	Ala	NNP
njp.32101013154867	6500	5	Croce	Croce	NNP
njp.32101013154867	6500	6	,	,	,
njp.32101013154867	6500	7	1296	1296	CD
njp.32101013154867	6500	8	.	.	.
njp.32101013154867	6501	1	Dinner	dinner	NN
njp.32101013154867	6501	2	.	.	.
njp.32101013154867	6502	1	Oysters	oyster	NNS
njp.32101013154867	6502	2	,	,	,
njp.32101013154867	6502	3	298	298	CD
njp.32101013154867	6502	4	.	.	.
njp.32101013154867	6503	1	Printanier	Printanier	NNP
njp.32101013154867	6503	2	Chasseur	Chasseur	NNP
njp.32101013154867	6503	3	,	,	,
njp.32101013154867	6503	4	52	52	CD
njp.32101013154867	6503	5	.	.	.
njp.32101013154867	6504	1	Tomatoes	tomato	NNS
njp.32101013154867	6504	2	,	,	,
njp.32101013154867	6504	3	288	288	CD
njp.32101013154867	6504	4	.	.	.
njp.32101013154867	6505	1	Bass	Bass	NNP
njp.32101013154867	6505	2	A	A	NNP
njp.32101013154867	6505	3	la	la	NNP
njp.32101013154867	6505	4	St.	St.	NNP
njp.32101013154867	6505	5	Nazaire	Nazaire	NNP
njp.32101013154867	6505	6	,	,	,
njp.32101013154867	6505	7	341,236	341,236	CD
njp.32101013154867	6505	8	.	.	.
njp.32101013154867	6506	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6506	2	of	of	IN
njp.32101013154867	6506	3	Beef	Beef	NNP
njp.32101013154867	6506	4	a	a	NNP
njp.32101013154867	6506	5	la	la	NNP
njp.32101013154867	6506	6	Stanton	Stanton	NNP
njp.32101013154867	6506	7	,	,	,
njp.32101013154867	6506	8	1388	1388	CD
njp.32101013154867	6506	9	.	.	.
njp.32101013154867	6507	1	Green	Green	NNP
njp.32101013154867	6507	2	Peas	Peas	NNP
njp.32101013154867	6507	3	,	,	,
njp.32101013154867	6507	4	978	978	CD
njp.32101013154867	6507	5	.	.	.
njp.32101013154867	6508	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	6508	2	A	a	DT
njp.32101013154867	6508	3	la	la	FW
njp.32101013154867	6508	4	Godard	Godard	NNP
njp.32101013154867	6508	5	,	,	,
njp.32101013154867	6508	6	614	614	CD
njp.32101013154867	6508	7	.	.	.
njp.32101013154867	6509	1	Brussels	Brussels	NNP
njp.32101013154867	6509	2	Sprouts	Sprouts	NNP
njp.32101013154867	6509	3	,	,	,
njp.32101013154867	6509	4	922	922	CD
njp.32101013154867	6509	5	.	.	.
njp.32101013154867	6510	1	Roast	Roast	NNP
njp.32101013154867	6510	2	Lamb	Lamb	NNP
njp.32101013154867	6510	3	,	,	,
njp.32101013154867	6510	4	1361	1361	CD
njp.32101013154867	6510	5	.	.	.
njp.32101013154867	6511	1	Watercress	Watercress	NNP
njp.32101013154867	6511	2	Salad	Salad	NNP
njp.32101013154867	6511	3	,	,	,
njp.32101013154867	6511	4	1972	1972	CD
njp.32101013154867	6511	5	.	.	.
njp.32101013154867	6512	1	Chocolate	Chocolate	NNP
njp.32101013154867	6512	2	Ice	ice	NN
njp.32101013154867	6512	3	-	-	HYPH
njp.32101013154867	6512	4	cream	cream	NN
njp.32101013154867	6512	5	,	,	,
njp.32101013154867	6512	6	1272	1272	CD
njp.32101013154867	6512	7	.	.	.
njp.32101013154867	6513	1	Petites	Petites	NNPS
njp.32101013154867	6513	2	Bouchées	Bouchées	NNP
njp.32101013154867	6513	3	des	des	FW
njp.32101013154867	6513	4	Dames	Dames	NNP
njp.32101013154867	6513	5	,	,	,
njp.32101013154867	6513	6	1237	1237	CD
njp.32101013154867	6513	7	.	.	.
njp.32101013154867	6514	1	Coffee	coffee	NN
njp.32101013154867	6514	2	,	,	,
njp.32101013154867	6514	3	1349	1349	CD
njp.32101013154867	6514	4	.	.	.
njp.32101013154867	6515	1	Olives	olive	NNS
njp.32101013154867	6515	2	.	.	.
njp.32101013154867	6516	1	Thursday	Thursday	NNP
njp.32101013154867	6516	2	,	,	,
njp.32101013154867	6516	3	July	July	NNP
njp.32101013154867	6516	4	—	—	:
njp.32101013154867	6516	5	.	.	.
njp.32101013154867	6517	1	33reakfast	33reakfast	NN
njp.32101013154867	6517	2	.	.	.
njp.32101013154867	6518	1	Hominy	hominy	NN
njp.32101013154867	6518	2	and	and	CC
njp.32101013154867	6518	3	Cream	Cream	NNP
njp.32101013154867	6518	4	,	,	,
njp.32101013154867	6518	5	1034	1034	CD
njp.32101013154867	6518	6	.	.	.
njp.32101013154867	6519	1	Eggs	eggs	NN
njp.32101013154867	6519	2	à	à	NN
njp.32101013154867	6519	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	6519	4	,	,	,
njp.32101013154867	6519	5	440	440	CD
njp.32101013154867	6519	6	.	.	.
njp.32101013154867	6520	1	Minced	mince	VBN
njp.32101013154867	6520	2	Beefala	Beefala	NNP
njp.32101013154867	6520	3	Catalan	Catalan	NNP
njp.32101013154867	6520	4	,	,	,
njp.32101013154867	6520	5	5	5	CD
njp.32101013154867	6520	6	oz	oz	NN
njp.32101013154867	6520	7	.	.	.
njp.32101013154867	6521	1	Potato	Potato	NNP
njp.32101013154867	6521	2	Croquettes	Croquettes	NNPS
njp.32101013154867	6521	3	,	,	,
njp.32101013154867	6521	4	997	997	CD
njp.32101013154867	6521	5	.	.	.
njp.32101013154867	6522	1	Raspberries	raspberry	NNS
njp.32101013154867	6522	2	and	and	CC
njp.32101013154867	6522	3	Cream	cream	NN
njp.32101013154867	6522	4	.	.	.
njp.32101013154867	6523	1	£	£	$
njp.32101013154867	6523	2	uncheon	uncheon	NNP
njp.32101013154867	6523	3	.	.	.
njp.32101013154867	6524	1	Fried	Fried	NNP
njp.32101013154867	6524	2	Soft	Soft	NNP
njp.32101013154867	6524	3	-	-	HYPH
njp.32101013154867	6524	4	shelled	shell	VBN
njp.32101013154867	6524	5	Crabs	Crabs	NNPS
njp.32101013154867	6524	6	,	,	,
njp.32101013154867	6524	7	368	368	CD
njp.32101013154867	6524	8	.	.	.
njp.32101013154867	6525	1	Lamb	Lamb	NNP
njp.32101013154867	6525	2	Sweetbreads	Sweetbreads	NNP
njp.32101013154867	6525	3	en	en	IN
njp.32101013154867	6525	4	Caisses	Caisses	NNP
njp.32101013154867	6525	5	,	,	,
njp.32101013154867	6525	6	274	274	CD
njp.32101013154867	6525	7	.	.	.
njp.32101013154867	6526	1	Tomatoes	tomato	NNS
njp.32101013154867	6526	2	à	à	FW
njp.32101013154867	6526	3	la	la	FW
njp.32101013154867	6526	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	6526	5	,	,	,
njp.32101013154867	6526	6	roag	roag	NNP
njp.32101013154867	6526	7	.	.	.
njp.32101013154867	6527	1	Plum	Plum	NNP
njp.32101013154867	6527	2	Tarts	Tarts	NNP
njp.32101013154867	6527	3	,	,	,
njp.32101013154867	6527	4	111o	111o	CD
njp.32101013154867	6527	5	.	.	.
njp.32101013154867	6528	1	HDimmer	hdimmer	NN
njp.32101013154867	6528	2	.	.	.
njp.32101013154867	6529	1	Clams	clam	NNS
njp.32101013154867	6529	2	,	,	,
njp.32101013154867	6529	3	3oo	3oo	NN
njp.32101013154867	6529	4	.	.	.
njp.32101013154867	6530	1	Westmoreland	Westmoreland	NNP
njp.32101013154867	6530	2	,	,	,
njp.32101013154867	6530	3	33	33	CD
njp.32101013154867	6530	4	.	.	.
njp.32101013154867	6531	1	Lyons	Lyons	NNP
njp.32101013154867	6531	2	Sausage	Sausage	NNP
njp.32101013154867	6531	3	,	,	,
njp.32101013154867	6531	4	236	236	CD
njp.32101013154867	6531	5	.	.	.
njp.32101013154867	6532	1	Radishes	radish	NNS
njp.32101013154867	6532	2	,	,	,
njp.32101013154867	6532	3	29e	29e	NNS
njp.32101013154867	6532	4	.	.	.
njp.32101013154867	6533	1	Kingfish	kingfish	NN
njp.32101013154867	6533	2	,	,	,
njp.32101013154867	6533	3	Vert	Vert	NNP
njp.32101013154867	6533	4	-	-	HYPH
njp.32101013154867	6533	5	pré	pré	NNP
njp.32101013154867	6533	6	,	,	,
njp.32101013154867	6533	7	328	328	CD
njp.32101013154867	6533	8	.	.	.
njp.32101013154867	6534	1	Stewed	Stewed	NNP
njp.32101013154867	6534	2	Lamb	Lamb	NNP
njp.32101013154867	6534	3	and	and	CC
njp.32101013154867	6534	4	Lima	Lima	NNP
njp.32101013154867	6534	5	Beans	Beans	NNPS
njp.32101013154867	6534	6	,	,	,
njp.32101013154867	6534	7	705	705	CD
njp.32101013154867	6534	8	.	.	.
njp.32101013154867	6535	1	Turban	Turban	NNP
njp.32101013154867	6535	2	of	of	IN
njp.32101013154867	6535	3	Chicken	Chicken	NNP
njp.32101013154867	6535	4	à	à	NNP
njp.32101013154867	6535	5	la	la	NNP
njp.32101013154867	6535	6	Cleveland	Cleveland	NNP
njp.32101013154867	6535	7	,	,	,
njp.32101013154867	6535	8	791	791	CD
njp.32101013154867	6535	9	.	.	.
njp.32101013154867	6536	1	Beans	Beans	NNPS
njp.32101013154867	6536	2	Panachées	Panachées	NNP
njp.32101013154867	6536	3	,	,	,
njp.32101013154867	6536	4	950	950	CD
njp.32101013154867	6536	5	.	.	.
njp.32101013154867	6537	1	Roast	Roast	NNP
njp.32101013154867	6537	2	Grass	Grass	NNP
njp.32101013154867	6537	3	Plovers	Plovers	NNPS
njp.32101013154867	6537	4	,	,	,
njp.32101013154867	6537	5	865	865	CD
njp.32101013154867	6537	6	.	.	.
njp.32101013154867	6538	1	Celery	Celery	NNP
njp.32101013154867	6538	2	Salad	Salad	NNP
njp.32101013154867	6538	3	,	,	,
njp.32101013154867	6538	4	1041	1041	CD
njp.32101013154867	6538	5	.	.	.
njp.32101013154867	6539	1	Apple	Apple	NNP
njp.32101013154867	6539	2	Pudding	Pudding	NNP
njp.32101013154867	6539	3	a	a	DT
njp.32101013154867	6539	4	l’Helvétienne	l’Helvétienne	NNP
njp.32101013154867	6539	5	,	,	,
njp.32101013154867	6539	6	115	115	CD
njp.32101013154867	6539	7	*	*	NFP
njp.32101013154867	6539	8	.	.	.
njp.32101013154867	6540	1	Coffee	coffee	NN
njp.32101013154867	6540	2	,	,	,
njp.32101013154867	6540	3	1349	1349	CD
njp.32101013154867	6540	4	.	.	.
njp.32101013154867	6541	1	96	96	CD
njp.32101013154867	6541	2	7THE	7the	CD
njp.32101013154867	6541	3	7"ABLE	7"able	CD
njp.32101013154867	6541	4	.	.	.
njp.32101013154867	6542	1	Friday	Friday	NNP
njp.32101013154867	6542	2	,	,	,
njp.32101013154867	6542	3	July	July	NNP
njp.32101013154867	6542	4	—	—	:
njp.32101013154867	6542	5	.	.	.
njp.32101013154867	6543	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	6543	2	.	.	.
njp.32101013154867	6544	1	Omelet	omelet	NN
njp.32101013154867	6544	2	with	with	IN
njp.32101013154867	6544	3	fine	fine	JJ
njp.32101013154867	6544	4	Herbs	herb	NNS
njp.32101013154867	6544	5	,	,	,
njp.32101013154867	6544	6	451	451	CD
njp.32101013154867	6544	7	.	.	.
njp.32101013154867	6545	1	Broiled	Broiled	NNP
njp.32101013154867	6545	2	Bass	Bass	NNP
njp.32101013154867	6545	3	,	,	,
njp.32101013154867	6545	4	maitre	maitre	NNP
njp.32101013154867	6545	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	6545	6	,	,	,
njp.32101013154867	6545	7	329	329	CD
njp.32101013154867	6545	8	.	.	.
njp.32101013154867	6546	1	Stewed	Stewed	NNP
njp.32101013154867	6546	2	Tripe	tripe	NN
njp.32101013154867	6546	3	à	à	NN
njp.32101013154867	6546	4	la	la	NNP
njp.32101013154867	6546	5	Créole	Créole	NNP
njp.32101013154867	6546	6	,	,	,
njp.32101013154867	6546	7	545	545	CD
njp.32101013154867	6546	8	.	.	.
njp.32101013154867	6547	1	Stewed	Stewed	NNP
njp.32101013154867	6547	2	Fresh	Fresh	NNP
njp.32101013154867	6547	3	Tomatoes	Tomatoes	NNPS
njp.32101013154867	6547	4	,	,	,
njp.32101013154867	6547	5	roz7	roz7	NNP
njp.32101013154867	6547	6	.	.	.
njp.32101013154867	6548	1	Brioches	Brioches	NNP
njp.32101013154867	6548	2	Fluttes	Fluttes	NNP
njp.32101013154867	6548	3	,	,	,
njp.32101013154867	6548	4	1204	1204	CD
njp.32101013154867	6548	5	.	.	.
njp.32101013154867	6549	1	£	£	$
njp.32101013154867	6549	2	uncheon	uncheon	NNP
njp.32101013154867	6549	3	.	.	.
njp.32101013154867	6550	1	Stuffed	Stuffed	NNP
njp.32101013154867	6550	2	Deviled	Deviled	NNP
njp.32101013154867	6550	3	Lobsters	Lobsters	NNPS
njp.32101013154867	6550	4	,	,	,
njp.32101013154867	6550	5	367	367	CD
njp.32101013154867	6550	6	.	.	.
njp.32101013154867	6551	1	Sausages	sausage	NNS
njp.32101013154867	6551	2	a	a	DT
njp.32101013154867	6551	3	la	la	FW
njp.32101013154867	6551	4	Gastronome	Gastronome	NNP
njp.32101013154867	6551	5	,	,	,
njp.32101013154867	6551	6	740	740	CD
njp.32101013154867	6551	7	.	.	.
njp.32101013154867	6552	1	Salad	Salad	NNP
njp.32101013154867	6552	2	Macédoine	Macédoine	NNP
njp.32101013154867	6552	3	,	,	,
njp.32101013154867	6552	4	1063	1063	CD
njp.32101013154867	6552	5	.	.	.
njp.32101013154867	6553	1	Jamaica	Jamaica	NNP
njp.32101013154867	6553	2	Rum	Rum	NNP
njp.32101013154867	6553	3	Jelly	Jelly	NNP
njp.32101013154867	6553	4	,	,	,
njp.32101013154867	6553	5	1320	1320	CD
njp.32101013154867	6553	6	.	.	.
njp.32101013154867	6554	1	HDimmer	hdimmer	NN
njp.32101013154867	6554	2	.	.	.
njp.32101013154867	6555	1	Oysters	oyster	NNS
njp.32101013154867	6555	2	,	,	,
njp.32101013154867	6555	3	298	298	CD
njp.32101013154867	6555	4	.	.	.
njp.32101013154867	6556	1	Fish	Fish	NNP
njp.32101013154867	6556	2	Chowder	Chowder	NNP
njp.32101013154867	6556	3	,	,	,
njp.32101013154867	6556	4	12	12	CD
njp.32101013154867	6556	5	.	.	.
njp.32101013154867	6557	1	Tomatoes	tomato	NNS
njp.32101013154867	6557	2	,	,	,
njp.32101013154867	6557	3	288	288	CD
njp.32101013154867	6557	4	.	.	.
njp.32101013154867	6558	1	Olives	olive	NNS
njp.32101013154867	6558	2	.	.	.
njp.32101013154867	6559	1	Fresh	fresh	JJ
njp.32101013154867	6559	2	Mackerel	Mackerel	NNP
njp.32101013154867	6559	3	à	à	NN
njp.32101013154867	6559	4	la	la	NNP
njp.32101013154867	6559	5	Vénitienne	Vénitienne	NNP
njp.32101013154867	6559	6	,	,	,
njp.32101013154867	6559	7	338	338	CD
njp.32101013154867	6559	8	.	.	.
njp.32101013154867	6560	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6560	2	Marinated	marinate	VBN
njp.32101013154867	6560	3	,	,	,
njp.32101013154867	6560	4	Russian	russian	JJ
njp.32101013154867	6560	5	sauce	sauce	NN
njp.32101013154867	6560	6	,	,	,
njp.32101013154867	6560	7	511	511	CD
njp.32101013154867	6560	8	.	.	.
njp.32101013154867	6561	1	String	string	NN
njp.32101013154867	6561	2	Beans	bean	NNS
njp.32101013154867	6561	3	.	.	.
njp.32101013154867	6562	1	948	948	CD
njp.32101013154867	6562	2	.	.	.
njp.32101013154867	6563	1	Leg	leg	NN
njp.32101013154867	6563	2	of	of	IN
njp.32101013154867	6563	3	Mutton	Mutton	NNP
njp.32101013154867	6563	4	a	a	NNP
njp.32101013154867	6563	5	la	la	FW
njp.32101013154867	6563	6	Condé	Condé	NNP
njp.32101013154867	6563	7	,	,	,
njp.32101013154867	6563	8	649	649	CD
njp.32101013154867	6563	9	.	.	.
njp.32101013154867	6564	1	Asparagus	asparagus	NN
njp.32101013154867	6564	2	à	à	NN
njp.32101013154867	6564	3	la	la	FW
njp.32101013154867	6564	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	6564	5	,	,	,
njp.32101013154867	6564	6	905	905	CD
njp.32101013154867	6564	7	.	.	.
njp.32101013154867	6565	1	Reed	reed	NN
njp.32101013154867	6565	2	-	-	HYPH
njp.32101013154867	6565	3	birds	bird	NNS
njp.32101013154867	6565	4	on	on	IN
njp.32101013154867	6565	5	Toast	Toast	NNP
njp.32101013154867	6565	6	,	,	,
njp.32101013154867	6565	7	877	877	CD
njp.32101013154867	6565	8	.	.	.
njp.32101013154867	6566	1	Chicory	Chicory	NNP
njp.32101013154867	6566	2	Salad	Salad	NNP
njp.32101013154867	6566	3	,	,	,
njp.32101013154867	6566	4	Io;5	Io;5	NNP
njp.32101013154867	6566	5	.	.	.
njp.32101013154867	6567	1	Charlotte	Charlotte	NNP
njp.32101013154867	6567	2	Russe	Russe	NNP
njp.32101013154867	6567	3	,	,	,
njp.32101013154867	6567	4	1261	1261	CD
njp.32101013154867	6567	5	.	.	.
njp.32101013154867	6568	1	Coffee	coffee	NN
njp.32101013154867	6568	2	,	,	,
njp.32101013154867	6568	3	1349	1349	CD
njp.32101013154867	6568	4	.	.	.
njp.32101013154867	6569	1	Saturday	Saturday	NNP
njp.32101013154867	6569	2	,	,	,
njp.32101013154867	6569	3	July	July	NNP
njp.32101013154867	6569	4	—	—	:
njp.32101013154867	6569	5	.	.	.
njp.32101013154867	6570	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	6570	2	.	.	.
njp.32101013154867	6571	1	Eggs	eggs	NN
njp.32101013154867	6571	2	à	à	NN
njp.32101013154867	6571	3	la	la	FW
njp.32101013154867	6571	4	Béchamel	Béchamel	NNP
njp.32101013154867	6571	5	,	,	,
njp.32101013154867	6571	6	416	416	CD
njp.32101013154867	6571	7	.	.	.
njp.32101013154867	6572	1	Porgies	Porgies	NNP
njp.32101013154867	6572	2	au	au	NNP
njp.32101013154867	6572	3	Gratin	Gratin	NNP
njp.32101013154867	6572	4	,	,	,
njp.32101013154867	6572	5	356	356	CD
njp.32101013154867	6572	6	.	.	.
njp.32101013154867	6573	1	Sirloin	Sirloin	NNP
njp.32101013154867	6573	2	Steak	Steak	NNP
njp.32101013154867	6573	3	a	a	DT
njp.32101013154867	6573	4	la	la	FW
njp.32101013154867	6573	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	6573	6	,	,	,
njp.32101013154867	6573	7	491	491	CD
njp.32101013154867	6573	8	.	.	.
njp.32101013154867	6574	1	Potatoes	potato	NNS
njp.32101013154867	6574	2	,	,	,
njp.32101013154867	6574	3	maitre	maitre	NNP
njp.32101013154867	6574	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	6574	5	,	,	,
njp.32101013154867	6574	6	985	985	CD
njp.32101013154867	6574	7	.	.	.
njp.32101013154867	6575	1	Musk	Musk	NNP
njp.32101013154867	6575	2	-	-	HYPH
njp.32101013154867	6575	3	melon	melon	NN
njp.32101013154867	6575	4	.	.	.
njp.32101013154867	6576	1	£	£	$
njp.32101013154867	6576	2	uncheon	uncheon	NNP
njp.32101013154867	6576	3	.	.	.
njp.32101013154867	6577	1	Frogs	frog	NNS
njp.32101013154867	6577	2	à	à	NN
njp.32101013154867	6577	3	la	la	NNP
njp.32101013154867	6577	4	Poulette	Poulette	NNP
njp.32101013154867	6577	5	,	,	,
njp.32101013154867	6577	6	399	399	CD
njp.32101013154867	6577	7	.	.	.
njp.32101013154867	6578	1	Broiled	Broiled	NNP
njp.32101013154867	6578	2	Mutton	Mutton	NNP
njp.32101013154867	6578	3	Chops	Chops	NNPS
njp.32101013154867	6578	4	,	,	,
njp.32101013154867	6578	5	Soyer,647	Soyer,647	VBN
njp.32101013154867	6578	6	.	.	.
njp.32101013154867	6579	1	Fried	Fried	NNP
njp.32101013154867	6579	2	Sweet	Sweet	NNP
njp.32101013154867	6579	3	Potatoes	Potatoes	NNPS
njp.32101013154867	6579	4	,	,	,
njp.32101013154867	6579	5	993	993	CD
njp.32101013154867	6579	6	.	.	.
njp.32101013154867	6580	1	Gooseberry	Gooseberry	NNP
njp.32101013154867	6580	2	Pie	Pie	NNP
njp.32101013154867	6580	3	,	,	,
njp.32101013154867	6580	4	Io91	Io91	NNP
njp.32101013154867	6580	5	.	.	.
njp.32101013154867	6581	1	HDimmer	hdimmer	NN
njp.32101013154867	6581	2	.	.	.
njp.32101013154867	6582	1	Oysters	oyster	NNS
njp.32101013154867	6582	2	,	,	,
njp.32101013154867	6582	3	298	298	CD
njp.32101013154867	6582	4	.	.	.
njp.32101013154867	6583	1	Potage	potage	NN
njp.32101013154867	6583	2	à	à	FW
njp.32101013154867	6583	3	la	la	NNP
njp.32101013154867	6583	4	Montmorency	Montmorency	NNP
njp.32101013154867	6583	5	,	,	,
njp.32101013154867	6583	6	97	97	CD
njp.32101013154867	6583	7	.	.	.
njp.32101013154867	6584	1	Sardines	sardine	NNS
njp.32101013154867	6584	2	,	,	,
njp.32101013154867	6584	3	283	283	CD
njp.32101013154867	6584	4	.	.	.
njp.32101013154867	6585	1	Celery	celery	NN
njp.32101013154867	6585	2	,	,	,
njp.32101013154867	6585	3	290	290	CD
njp.32101013154867	6585	4	.	.	.
njp.32101013154867	6586	1	Timbales	Timbales	NNP
njp.32101013154867	6586	2	à	à	NNP
njp.32101013154867	6586	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	6586	4	,	,	,
njp.32101013154867	6586	5	26	26	CD
njp.32101013154867	6586	6	t	t	NN
njp.32101013154867	6586	7	.	.	.
njp.32101013154867	6587	1	Mignons	Mignons	NNPS
njp.32101013154867	6587	2	Filets	Filets	NNPS
njp.32101013154867	6587	3	à	à	NNP
njp.32101013154867	6587	4	la	la	NNP
njp.32101013154867	6587	5	Bohémienne	Bohémienne	NNP
njp.32101013154867	6587	6	,	,	,
njp.32101013154867	6587	7	513	513	CD
njp.32101013154867	6587	8	.	.	.
njp.32101013154867	6588	1	Stuffed	Stuffed	NNP
njp.32101013154867	6588	2	Green	Green	NNP
njp.32101013154867	6588	3	Peppers	Peppers	NNPS
njp.32101013154867	6588	4	,	,	,
njp.32101013154867	6588	5	975	975	CD
njp.32101013154867	6588	6	.	.	.
njp.32101013154867	6589	1	Breast	breast	NN
njp.32101013154867	6589	2	of	of	IN
njp.32101013154867	6589	3	Lamb	Lamb	NNP
njp.32101013154867	6589	4	,	,	,
njp.32101013154867	6589	5	Jardinière	Jardinière	NNP
njp.32101013154867	6589	6	,	,	,
njp.32101013154867	6589	7	702	702	CD
njp.32101013154867	6589	8	.	.	.
njp.32101013154867	6590	1	Doe	Doe	NNP
njp.32101013154867	6590	2	-	-	HYPH
njp.32101013154867	6590	3	birds	bird	NNS
njp.32101013154867	6590	4	A	a	DT
njp.32101013154867	6590	5	l’Américaine	l’américaine	XX
njp.32101013154867	6590	6	,	,	,
njp.32101013154867	6590	7	840	840	CD
njp.32101013154867	6590	8	.	.	.
njp.32101013154867	6591	1	Escarole	Escarole	NNP
njp.32101013154867	6591	2	Salad	Salad	NNP
njp.32101013154867	6591	3	,	,	,
njp.32101013154867	6591	4	ro55	ro55	NNP
njp.32101013154867	6591	5	.	.	.
njp.32101013154867	6592	1	Bread	Bread	NNP
njp.32101013154867	6592	2	Pudding	Pudding	NNP
njp.32101013154867	6592	3	,	,	,
njp.32101013154867	6592	4	1132	1132	CD
njp.32101013154867	6592	5	.	.	.
njp.32101013154867	6593	1	Coffee	coffee	NN
njp.32101013154867	6593	2	,	,	,
njp.32101013154867	6593	3	1349	1349	CD
njp.32101013154867	6593	4	.	.	.
njp.32101013154867	6594	1	Sunday	Sunday	NNP
njp.32101013154867	6594	2	,	,	,
njp.32101013154867	6594	3	July	July	NNP
njp.32101013154867	6594	4	—	—	:
njp.32101013154867	6594	5	.	.	.
njp.32101013154867	6595	1	33reakfast	33reakfast	NN
njp.32101013154867	6595	2	.	.	.
njp.32101013154867	6596	1	Omelet	Omelet	NNP
njp.32101013154867	6596	2	Régence	Régence	NNP
njp.32101013154867	6596	3	,	,	,
njp.32101013154867	6596	4	47.o	47.o	CD
njp.32101013154867	6596	5	.	.	.
njp.32101013154867	6597	1	Boiled	boil	VBN
njp.32101013154867	6597	2	Halibut	Halibut	NNP
njp.32101013154867	6597	3	,	,	,
njp.32101013154867	6597	4	Egg	Egg	NNP
njp.32101013154867	6597	5	sauce	sauce	NN
njp.32101013154867	6597	6	,	,	,
njp.32101013154867	6597	7	309	309	CD
njp.32101013154867	6597	8	,	,	,
njp.32101013154867	6597	9	161	161	CD
njp.32101013154867	6597	10	.	.	.
njp.32101013154867	6598	1	Hashed	Hashed	NNP
njp.32101013154867	6598	2	Chicken	Chicken	NNP
njp.32101013154867	6598	3	a	a	NNP
njp.32101013154867	6598	4	la	la	FW
njp.32101013154867	6598	5	Béchamel	Béchamel	NNP
njp.32101013154867	6598	6	,	,	,
njp.32101013154867	6598	7	8	8	CD
njp.32101013154867	6598	8	oz	oz	NN
njp.32101013154867	6598	9	.	.	.
njp.32101013154867	6599	1	Broiled	Broiled	NNP
njp.32101013154867	6599	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	6599	3	,	,	,
njp.32101013154867	6599	4	1025	1025	CD
njp.32101013154867	6599	5	.	.	.
njp.32101013154867	6600	1	French	French	NNP
njp.32101013154867	6600	2	Pancake	Pancake	NNP
njp.32101013154867	6600	3	,	,	,
njp.32101013154867	6600	4	1186	1186	CD
njp.32101013154867	6600	5	.	.	.
njp.32101013154867	6601	1	£	£	$
njp.32101013154867	6601	2	uncheon	uncheon	NNP
njp.32101013154867	6601	3	.	.	.
njp.32101013154867	6602	1	Canapé	Canapé	NNP
njp.32101013154867	6602	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	6602	3	,	,	,
njp.32101013154867	6602	4	391	391	CD
njp.32101013154867	6602	5	.	.	.
njp.32101013154867	6603	1	Broiled	broil	VBN
njp.32101013154867	6603	2	,	,	,
njp.32101013154867	6603	3	Deviled	Deviled	NNP
njp.32101013154867	6603	4	Chicken	Chicken	NNP
njp.32101013154867	6603	5	Legs	Legs	NNPS
njp.32101013154867	6603	6	,	,	,
njp.32101013154867	6603	7	766	766	CD
njp.32101013154867	6603	8	.	.	.
njp.32101013154867	6604	1	Oyster	oyster	NN
njp.32101013154867	6604	2	-	-	HYPH
njp.32101013154867	6604	3	plant	plant	NN
njp.32101013154867	6604	4	,	,	,
njp.32101013154867	6604	5	Poulette	Poulette	NNP
njp.32101013154867	6604	6	,	,	,
njp.32101013154867	6604	7	Iorg	Iorg	NNP
njp.32101013154867	6604	8	.	.	.
njp.32101013154867	6605	1	Japanese	Japanese	NNP
njp.32101013154867	6605	2	Salad	Salad	NNP
njp.32101013154867	6605	3	,	,	,
njp.32101013154867	6605	4	ro/5	ro/5	NNP
njp.32101013154867	6605	5	.	.	.
njp.32101013154867	6606	1	Boiled	boil	VBN
njp.32101013154867	6606	2	Apple	Apple	NNP
njp.32101013154867	6606	3	Dumplings	Dumplings	NNPS
njp.32101013154867	6606	4	,	,	,
njp.32101013154867	6606	5	1127	1127	CD
njp.32101013154867	6606	6	.	.	.
njp.32101013154867	6607	1	HDimrr	hdimrr	RB
njp.32101013154867	6607	2	.	.	.
njp.32101013154867	6608	1	Little	little	JJ
njp.32101013154867	6608	2	Neck	Neck	NNP
njp.32101013154867	6608	3	Clams	Clams	NNPS
njp.32101013154867	6608	4	,	,	,
njp.32101013154867	6608	5	3oo	3oo	NN
njp.32101013154867	6608	6	.	.	.
njp.32101013154867	6609	1	Cream	cream	NN
njp.32101013154867	6609	2	of	of	IN
njp.32101013154867	6609	3	Chicken	Chicken	NNP
njp.32101013154867	6609	4	,	,	,
njp.32101013154867	6609	5	82	82	CD
njp.32101013154867	6609	6	.	.	.
njp.32101013154867	6610	1	Radishes	radish	NNS
njp.32101013154867	6610	2	,	,	,
njp.32101013154867	6610	3	292	292	CD
njp.32101013154867	6610	4	.	.	.
njp.32101013154867	6611	1	Sheep's	Sheep's	NNP
njp.32101013154867	6611	2	-	-	HYPH
njp.32101013154867	6611	3	head	head	NN
njp.32101013154867	6611	4	a	a	DT
njp.32101013154867	6611	5	la	la	FW
njp.32101013154867	6611	6	Toulouse	Toulouse	NNP
njp.32101013154867	6611	7	,	,	,
njp.32101013154867	6611	8	354	354	CD
njp.32101013154867	6611	9	.	.	.
njp.32101013154867	6612	1	Larded	Larded	NNP
njp.32101013154867	6612	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	6612	3	a	a	DT
njp.32101013154867	6612	4	la	la	FW
njp.32101013154867	6612	5	Financière	Financière	NNP
njp.32101013154867	6612	6	,	,	,
njp.32101013154867	6612	7	516	516	CD
njp.32101013154867	6612	8	,	,	,
njp.32101013154867	6612	9	246	246	CD
njp.32101013154867	6612	10	.	.	.
njp.32101013154867	6613	1	Green	Green	NNP
njp.32101013154867	6613	2	Peas	Peas	NNP
njp.32101013154867	6613	3	,	,	,
njp.32101013154867	6613	4	978	978	CD
njp.32101013154867	6613	5	.	.	.
njp.32101013154867	6614	1	Mutton	mutton	NN
njp.32101013154867	6614	2	Chops	chop	NNS
njp.32101013154867	6614	3	,	,	,
njp.32101013154867	6614	4	Masséna	Masséna	NNP
njp.32101013154867	6614	5	,	,	,
njp.32101013154867	6614	6	687	687	CD
njp.32101013154867	6614	7	.	.	.
njp.32101013154867	6615	1	Tomatoes	tomato	NNS
njp.32101013154867	6615	2	à	à	FW
njp.32101013154867	6615	3	la	la	NNP
njp.32101013154867	6615	4	Bock	Bock	NNP
njp.32101013154867	6615	5	,	,	,
njp.32101013154867	6615	6	1oz.6	1oz.6	CD
njp.32101013154867	6615	7	.	.	.
njp.32101013154867	6616	1	Champagne	Champagne	NNP
njp.32101013154867	6616	2	Punch	Punch	NNP
njp.32101013154867	6616	3	,	,	,
njp.32101013154867	6616	4	1307	1307	CD
njp.32101013154867	6616	5	.	.	.
njp.32101013154867	6617	1	Roast	Roast	NNP
njp.32101013154867	6617	2	Chicken	Chicken	NNP
njp.32101013154867	6617	3	,	,	,
njp.32101013154867	6617	4	755	755	CD
njp.32101013154867	6617	5	.	.	.
njp.32101013154867	6618	1	Lettuce	lettuce	NN
njp.32101013154867	6618	2	and	and	CC
njp.32101013154867	6618	3	Egg	Egg	NNP
njp.32101013154867	6618	4	Salad	Salad	NNP
njp.32101013154867	6618	5	,	,	,
njp.32101013154867	6618	6	ro58	ro58	NNP
njp.32101013154867	6618	7	.	.	.
njp.32101013154867	6619	1	Tutti	Tutti	NNP
njp.32101013154867	6619	2	-	-	HYPH
njp.32101013154867	6619	3	frutti	frutti	NNP
njp.32101013154867	6619	4	,	,	,
njp.32101013154867	6619	5	1293	1293	CD
njp.32101013154867	6619	6	.	.	.
njp.32101013154867	6620	1	Petites	Petites	NNPS
njp.32101013154867	6620	2	Bouchées	Bouchées	NNP
njp.32101013154867	6620	3	des	des	FW
njp.32101013154867	6620	4	Dames	Dames	NNP
njp.32101013154867	6620	5	à	à	FW
njp.32101013154867	6620	6	la	la	FW
njp.32101013154867	6620	7	Mme	Mme	NNP
njp.32101013154867	6620	8	.	.	.
njp.32101013154867	6621	1	Astor	Astor	NNP
njp.32101013154867	6621	2	,	,	,
njp.32101013154867	6621	3	1238	1238	CD
njp.32101013154867	6621	4	.	.	.
njp.32101013154867	6622	1	Roquefort	Roquefort	NNP
njp.32101013154867	6622	2	Cheese	Cheese	NNP
njp.32101013154867	6622	3	.	.	.
njp.32101013154867	6623	1	Coffee	coffee	NN
njp.32101013154867	6623	2	,	,	,
njp.32101013154867	6623	3	1349	1349	CD
njp.32101013154867	6623	4	.	.	.
njp.32101013154867	6624	1	Olives	olive	NNS
njp.32101013154867	6624	2	.	.	.
njp.32101013154867	6625	1	MENU.S.	MENU.S.	NNP
njp.32101013154867	6626	1	97	97	CD
njp.32101013154867	6626	2	Monday	Monday	NNP
njp.32101013154867	6626	3	,	,	,
njp.32101013154867	6626	4	July	July	NNP
njp.32101013154867	6626	5	—	—	:
njp.32101013154867	6626	6	.	.	.
njp.32101013154867	6627	1	33reakfast	33reakfast	NN
njp.32101013154867	6627	2	.	.	.
njp.32101013154867	6628	1	HJimmrr	HJimmrr	NNP
njp.32101013154867	6628	2	.	.	.
njp.32101013154867	6629	1	Eggs	eggs	NN
njp.32101013154867	6629	2	à	à	NN
njp.32101013154867	6629	3	la	la	NNP
njp.32101013154867	6629	4	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	6629	5	,	,	,
njp.32101013154867	6629	6	411	411	CD
njp.32101013154867	6629	7	.	.	.
njp.32101013154867	6630	1	Oysters	oyster	NNS
njp.32101013154867	6630	2	,	,	,
njp.32101013154867	6630	3	298	298	CD
njp.32101013154867	6630	4	.	.	.
njp.32101013154867	6631	1	Broiled	Broiled	NNP
njp.32101013154867	6631	2	Salt	Salt	NNP
njp.32101013154867	6631	3	Mackerel	Mackerel	NNP
njp.32101013154867	6631	4	,	,	,
njp.32101013154867	6631	5	329	329	CD
njp.32101013154867	6631	6	.	.	.
njp.32101013154867	6632	1	Purée	Purée	NNP
njp.32101013154867	6632	2	Parmentier	Parmentier	NNP
njp.32101013154867	6632	3	,	,	,
njp.32101013154867	6632	4	44	44	CD
njp.32101013154867	6632	5	.	.	.
njp.32101013154867	6633	1	Minced	mince	VBN
njp.32101013154867	6633	2	Veal	Veal	NNP
njp.32101013154867	6633	3	a	a	NNP
njp.32101013154867	6633	4	la	la	FW
njp.32101013154867	6633	5	Catalan	Catalan	NNP
njp.32101013154867	6633	6	,	,	,
njp.32101013154867	6633	7	575	575	CD
njp.32101013154867	6633	8	.	.	.
njp.32101013154867	6634	1	Thon	Thon	NNP
njp.32101013154867	6634	2	,	,	,
njp.32101013154867	6634	3	282	282	CD
njp.32101013154867	6634	4	.	.	.
njp.32101013154867	6635	1	Radishes	radish	NNS
njp.32101013154867	6635	2	,	,	,
njp.32101013154867	6635	3	292	292	CD
njp.32101013154867	6635	4	.	.	.
njp.32101013154867	6636	1	Lima	Lima	NNP
njp.32101013154867	6636	2	Beans	Beans	NNPS
njp.32101013154867	6636	3	Sautées	Sautées	NNP
njp.32101013154867	6636	4	,	,	,
njp.32101013154867	6636	5	with	with	IN
njp.32101013154867	6636	6	Cream	Cream	NNP
njp.32101013154867	6636	7	,	,	,
njp.32101013154867	6636	8	952	952	CD
njp.32101013154867	6636	9	.	.	.
njp.32101013154867	6637	1	Bluefish	Bluefish	NNP
njp.32101013154867	6637	2	au	au	NNP
njp.32101013154867	6637	3	Gratin	Gratin	NNP
njp.32101013154867	6637	4	,	,	,
njp.32101013154867	6637	5	319	319	CD
njp.32101013154867	6637	6	.	.	.
njp.32101013154867	6638	1	Cream	Cream	NNP
njp.32101013154867	6638	2	Renversée	Renversée	NNP
njp.32101013154867	6638	3	,	,	,
njp.32101013154867	6638	4	1252	1252	CD
njp.32101013154867	6638	5	.	.	.
njp.32101013154867	6639	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	6639	2	a	a	DT
njp.32101013154867	6639	3	la	la	FW
njp.32101013154867	6639	4	Financière	Financière	NNP
njp.32101013154867	6639	5	,	,	,
njp.32101013154867	6639	6	603	603	CD
njp.32101013154867	6639	7	.	.	.
njp.32101013154867	6640	1	Spinach	Spinach	NNP
njp.32101013154867	6640	2	aux	aux	NNP
njp.32101013154867	6640	3	Croātons	Croātons	NNPS
njp.32101013154867	6640	4	,	,	,
njp.32101013154867	6640	5	940	940	CD
njp.32101013154867	6640	6	.	.	.
njp.32101013154867	6641	1	Chicken	Chicken	NNP
njp.32101013154867	6641	2	à	à	NNP
njp.32101013154867	6641	3	la	la	NNP
njp.32101013154867	6641	4	Maryland	Maryland	NNP
njp.32101013154867	6641	5	,	,	,
njp.32101013154867	6641	6	785	785	CD
njp.32101013154867	6641	7	.	.	.
njp.32101013154867	6642	1	£	£	$
njp.32101013154867	6642	2	unchton	unchton	NNP
njp.32101013154867	6642	3	.	.	.
njp.32101013154867	6643	1	Roasted	roasted	JJ
njp.32101013154867	6643	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	6643	3	,	,	,
njp.32101013154867	6643	4	1oz8	1oz8	CD
njp.32101013154867	6643	5	.	.	.
njp.32101013154867	6644	1	Mussels	mussel	NNS
njp.32101013154867	6644	2	,	,	,
njp.32101013154867	6644	3	sauce	sauce	NN
njp.32101013154867	6644	4	Poulette	Poulette	NNP
njp.32101013154867	6644	5	,	,	,
njp.32101013154867	6644	6	379	379	CD
njp.32101013154867	6644	7	.	.	.
njp.32101013154867	6645	1	Roast	Roast	NNP
njp.32101013154867	6645	2	Beef	Beef	NNP
njp.32101013154867	6645	3	,	,	,
njp.32101013154867	6645	4	527	527	CD
njp.32101013154867	6645	5	.	.	.
njp.32101013154867	6646	1	Stewed	Stewed	NNP
njp.32101013154867	6646	2	Lamb	Lamb	NNP
njp.32101013154867	6646	3	,	,	,
njp.32101013154867	6646	4	with	with	IN
njp.32101013154867	6646	5	Flageolets	Flageolets	NNP
njp.32101013154867	6646	6	,	,	,
njp.32101013154867	6646	7	707	707	CD
njp.32101013154867	6646	8	.	.	.
njp.32101013154867	6647	1	Romaine	Romaine	NNP
njp.32101013154867	6647	2	Salad	Salad	NNP
njp.32101013154867	6647	3	,	,	,
njp.32101013154867	6647	4	roG4	roG4	NNS
njp.32101013154867	6647	5	.	.	.
njp.32101013154867	6648	1	Herring	Herring	NNP
njp.32101013154867	6648	2	Salad	Salad	NNP
njp.32101013154867	6648	3	,	,	,
njp.32101013154867	6648	4	1074	1074	CD
njp.32101013154867	6648	5	.	.	.
njp.32101013154867	6649	1	Custard	Custard	NNP
njp.32101013154867	6649	2	Pudding	Pudding	NNP
njp.32101013154867	6649	3	,	,	,
njp.32101013154867	6649	4	1154	1154	CD
njp.32101013154867	6649	5	.	.	.
njp.32101013154867	6650	1	Raspberries	raspberry	NNS
njp.32101013154867	6650	2	and	and	CC
njp.32101013154867	6650	3	Cream	cream	NN
njp.32101013154867	6650	4	.	.	.
njp.32101013154867	6651	1	Coffee	coffee	NN
njp.32101013154867	6651	2	,	,	,
njp.32101013154867	6651	3	1349	1349	CD
njp.32101013154867	6651	4	.	.	.
njp.32101013154867	6652	1	Tuesday	Tuesday	NNP
njp.32101013154867	6652	2	,	,	,
njp.32101013154867	6652	3	July	July	NNP
njp.32101013154867	6652	4	—	—	:
njp.32101013154867	6652	5	.	.	.
njp.32101013154867	6653	1	33reakfast	33reakfast	NN
njp.32101013154867	6653	2	.	.	.
njp.32101013154867	6654	1	HDimmer	hdimmer	NN
njp.32101013154867	6654	2	.	.	.
njp.32101013154867	6655	1	Green	Green	NNP
njp.32101013154867	6655	2	Peas	Peas	NNP
njp.32101013154867	6655	3	Omelet	Omelet	NNP
njp.32101013154867	6655	4	,	,	,
njp.32101013154867	6655	5	459	459	CD
njp.32101013154867	6655	6	.	.	.
njp.32101013154867	6656	1	Clams	clam	NNS
njp.32101013154867	6656	2	,	,	,
njp.32101013154867	6656	3	3oo	3oo	NN
njp.32101013154867	6656	4	.	.	.
njp.32101013154867	6657	1	Broiled	Broiled	NNP
njp.32101013154867	6657	2	Sardines	Sardines	NNPS
njp.32101013154867	6657	3	on	on	IN
njp.32101013154867	6657	4	Toast	Toast	NNP
njp.32101013154867	6657	5	,	,	,
njp.32101013154867	6657	6	403	403	CD
njp.32101013154867	6657	7	.	.	.
njp.32101013154867	6658	1	Chiffonade	Chiffonade	NNP
njp.32101013154867	6658	2	,	,	,
njp.32101013154867	6658	3	14	14	CD
njp.32101013154867	6658	4	.	.	.
njp.32101013154867	6659	1	Hamburg	Hamburg	NNP
njp.32101013154867	6659	2	Steak	Steak	NNP
njp.32101013154867	6659	3	,	,	,
njp.32101013154867	6659	4	Colbert	Colbert	NNP
njp.32101013154867	6659	5	,	,	,
njp.32101013154867	6659	6	526	526	CD
njp.32101013154867	6659	7	,	,	,
njp.32101013154867	6659	8	190	190	CD
njp.32101013154867	6659	9	.	.	.
njp.32101013154867	6660	1	Celery	celery	NN
njp.32101013154867	6660	2	,	,	,
njp.32101013154867	6660	3	290	290	CD
njp.32101013154867	6660	4	.	.	.
njp.32101013154867	6661	1	Mortadella	Mortadella	NNP
njp.32101013154867	6661	2	,	,	,
njp.32101013154867	6661	3	287	287	CD
njp.32101013154867	6661	4	.	.	.
njp.32101013154867	6662	1	Hashed	Hashed	NNP
njp.32101013154867	6662	2	Potatoes	Potatoes	NNP
njp.32101013154867	6662	3	au	au	NNP
njp.32101013154867	6662	4	Gratin	Gratin	NNP
njp.32101013154867	6662	5	,	,	,
njp.32101013154867	6662	6	root	root	NN
njp.32101013154867	6662	7	.	.	.
njp.32101013154867	6663	1	Kennebec	Kennebec	NNP
njp.32101013154867	6663	2	Salmon	Salmon	NNP
njp.32101013154867	6663	3	a	a	NNP
njp.32101013154867	6663	4	la	la	NNP
njp.32101013154867	6663	5	Créole	Créole	NNP
njp.32101013154867	6663	6	,	,	,
njp.32101013154867	6663	7	339	339	CD
njp.32101013154867	6663	8	.	.	.
njp.32101013154867	6664	1	Fresh	fresh	JJ
njp.32101013154867	6664	2	Pears	Pears	NNPS
njp.32101013154867	6664	3	.	.	.
njp.32101013154867	6665	1	Braised	Braised	NNP
njp.32101013154867	6665	2	Leg	Leg	NNP
njp.32101013154867	6665	3	of	of	IN
njp.32101013154867	6665	4	Mutton	Mutton	NNP
njp.32101013154867	6665	5	a	a	NNP
njp.32101013154867	6665	6	la	la	FW
njp.32101013154867	6665	7	Portugaise	Portugaise	NNP
njp.32101013154867	6665	8	,	,	,
njp.32101013154867	6665	9	648	648	CD
njp.32101013154867	6665	10	.	.	.
njp.32101013154867	6666	1	Potato	Potato	NNP
njp.32101013154867	6666	2	Croquettes	Croquettes	NNPS
njp.32101013154867	6666	3	,	,	,
njp.32101013154867	6666	4	997	997	CD
njp.32101013154867	6666	5	.	.	.
njp.32101013154867	6667	1	Croquettes	Croquettes	NNP
njp.32101013154867	6667	2	of	of	IN
njp.32101013154867	6667	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	6667	4	,	,	,
njp.32101013154867	6667	5	with	with	IN
njp.32101013154867	6667	6	Asparagus-	Asparagus-	NNP
njp.32101013154867	6667	7	tops	top	NNS
njp.32101013154867	6667	8	,	,	,
njp.32101013154867	6667	9	62o	62o	NNS
njp.32101013154867	6667	10	.	.	.
njp.32101013154867	6668	1	£	£	$
njp.32101013154867	6668	2	uncheon	uncheon	NNP
njp.32101013154867	6668	3	.	.	.
njp.32101013154867	6669	1	Fresh	fresh	JJ
njp.32101013154867	6669	2	Broiled	Broiled	NNP
njp.32101013154867	6669	3	Mushrooms	Mushrooms	NNPS
njp.32101013154867	6669	4	on	on	IN
njp.32101013154867	6669	5	Toast	Toast	NNP
njp.32101013154867	6669	6	,	,	,
njp.32101013154867	6669	7	916	916	CD
njp.32101013154867	6669	8	.	.	.
njp.32101013154867	6670	1	Roast	Roast	NNP
njp.32101013154867	6670	2	Ducklings	Ducklings	NNPS
njp.32101013154867	6670	3	,	,	,
njp.32101013154867	6670	4	824	824	CD
njp.32101013154867	6670	5	.	.	.
njp.32101013154867	6671	1	Porgies	porgy	NNS
njp.32101013154867	6671	2	,	,	,
njp.32101013154867	6671	3	White	White	NNP
njp.32101013154867	6671	4	Wine	Wine	NNP
njp.32101013154867	6671	5	sauce	sauce	NN
njp.32101013154867	6671	6	,	,	,
njp.32101013154867	6671	7	342	342	CD
njp.32101013154867	6671	8	.	.	.
njp.32101013154867	6672	1	Tomato	tomato	NN
njp.32101013154867	6672	2	,	,	,
njp.32101013154867	6672	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	6672	4	Salad	Salad	NNP
njp.32101013154867	6672	5	,	,	,
njp.32101013154867	6672	6	ro71	ro71	NNP
njp.32101013154867	6672	7	.	.	.
njp.32101013154867	6673	1	Chicken	Chicken	NNP
njp.32101013154867	6673	2	Pot	pot	NN
njp.32101013154867	6673	3	-	-	HYPH
njp.32101013154867	6673	4	pie	pie	NN
njp.32101013154867	6673	5	,	,	,
njp.32101013154867	6673	6	757	757	CD
njp.32101013154867	6673	7	.	.	.
njp.32101013154867	6674	1	Pineapple	Pineapple	NNP
njp.32101013154867	6674	2	Water	Water	NNP
njp.32101013154867	6674	3	-	-	HYPH
njp.32101013154867	6674	4	ice	ice	NN
njp.32101013154867	6674	5	,	,	,
njp.32101013154867	6674	6	1283	1283	CD
njp.32101013154867	6674	7	.	.	.
njp.32101013154867	6675	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	6675	2	Salad	Salad	NNP
njp.32101013154867	6675	3	,	,	,
njp.32101013154867	6675	4	ro4.o	ro4.o	NNP
njp.32101013154867	6675	5	.	.	.
njp.32101013154867	6676	1	Fancy	fancy	JJ
njp.32101013154867	6676	2	Almond	Almond	NNP
njp.32101013154867	6676	3	Cakes	Cakes	NNP
njp.32101013154867	6676	4	,	,	,
njp.32101013154867	6676	5	1239	1239	CD
njp.32101013154867	6676	6	.	.	.
njp.32101013154867	6677	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	6677	2	Tarts	Tarts	NNPS
njp.32101013154867	6677	3	,	,	,
njp.32101013154867	6677	4	1112	1112	CD
njp.32101013154867	6677	5	.	.	.
njp.32101013154867	6678	1	Coffee	coffee	NN
njp.32101013154867	6678	2	,	,	,
njp.32101013154867	6678	3	1349	1349	CD
njp.32101013154867	6678	4	.	.	.
njp.32101013154867	6679	1	Wednesday	Wednesday	NNP
njp.32101013154867	6679	2	,	,	,
njp.32101013154867	6679	3	July	July	NNP
njp.32101013154867	6679	4	—	—	:
njp.32101013154867	6679	5	.	.	.
njp.32101013154867	6680	1	33reakfast	33reakfast	NN
njp.32101013154867	6680	2	.	.	.
njp.32101013154867	6681	1	HDinner	HDinner	NNP
njp.32101013154867	6681	2	.	.	.
njp.32101013154867	6682	1	Scrambled	scramble	VBN
njp.32101013154867	6682	2	Eggs	Eggs	NNP
njp.32101013154867	6682	3	,	,	,
njp.32101013154867	6682	4	with	with	IN
njp.32101013154867	6682	5	Fresh	fresh	JJ
njp.32101013154867	6682	6	Mushrooms	Mushrooms	NNPS
njp.32101013154867	6682	7	,	,	,
njp.32101013154867	6682	8	406	406	CD
njp.32101013154867	6682	9	.	.	.
njp.32101013154867	6683	1	Broiled	Broiled	NNP
njp.32101013154867	6683	2	Mackerel	Mackerel	NNP
njp.32101013154867	6683	3	,	,	,
njp.32101013154867	6683	4	maitre	maitre	NNP
njp.32101013154867	6683	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	6683	6	,	,	,
njp.32101013154867	6683	7	329	329	CD
njp.32101013154867	6683	8	.	.	.
njp.32101013154867	6684	1	Little	little	JJ
njp.32101013154867	6684	2	Neck	Neck	NNP
njp.32101013154867	6684	3	Clams	Clams	NNPS
njp.32101013154867	6684	4	,	,	,
njp.32101013154867	6684	5	3oo	3oo	NN
njp.32101013154867	6684	6	.	.	.
njp.32101013154867	6685	1	Stewed	Stewed	NNP
njp.32101013154867	6685	2	Mutton	Mutton	NNP
njp.32101013154867	6685	3	Kidneys	kidney	NNS
njp.32101013154867	6685	4	,	,	,
njp.32101013154867	6685	5	with	with	IN
njp.32101013154867	6685	6	Madeira	Madeira	NNP
njp.32101013154867	6685	7	Wine	Wine	NNP
njp.32101013154867	6685	8	,	,	,
njp.32101013154867	6685	9	Shin	Shin	NNP
njp.32101013154867	6685	10	of	of	IN
njp.32101013154867	6685	11	Beef	Beef	NNP
njp.32101013154867	6685	12	,	,	,
njp.32101013154867	6685	13	liée	liée	NNP
njp.32101013154867	6685	14	,	,	,
njp.32101013154867	6685	15	29	29	CD
njp.32101013154867	6685	16	.	.	.
njp.32101013154867	6686	1	662	662	CD
njp.32101013154867	6686	2	.	.	.
njp.32101013154867	6687	1	Radishes	radish	NNS
njp.32101013154867	6687	2	292	292	CD
njp.32101013154867	6687	3	.	.	.
njp.32101013154867	6688	1	Olives	olive	NNS
njp.32101013154867	6688	2	,	,	,
njp.32101013154867	6688	3	Stewed	Stewed	NNP
njp.32101013154867	6688	4	Turnips	Turnips	NNPS
njp.32101013154867	6688	5	,	,	,
njp.32101013154867	6688	6	967	967	CD
njp.32101013154867	6688	7	.	.	.
njp.32101013154867	6689	1	Soles	sol	NNS
njp.32101013154867	6689	2	,	,	,
njp.32101013154867	6689	3	with	with	IN
njp.32101013154867	6689	4	White	White	NNP
njp.32101013154867	6689	5	Wine	Wine	NNP
njp.32101013154867	6689	6	,	,	,
njp.32101013154867	6689	7	342	342	CD
njp.32101013154867	6689	8	.	.	.
njp.32101013154867	6690	1	Brioche	brioche	NN
njp.32101013154867	6690	2	,	,	,
njp.32101013154867	6690	3	12or	12or	NN
njp.32101013154867	6690	4	.	.	.
njp.32101013154867	6691	1	Coquilles	Coquilles	NNP
njp.32101013154867	6691	2	of	of	IN
njp.32101013154867	6691	3	Chicken	Chicken	NNP
njp.32101013154867	6691	4	à	à	NNP
njp.32101013154867	6691	5	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	6691	6	,	,	,
njp.32101013154867	6691	7	271	271	CD
njp.32101013154867	6691	8	.	.	.
njp.32101013154867	6692	1	-	-	:
njp.32101013154867	6692	2	Sirloin	Sirloin	NNP
njp.32101013154867	6692	3	Piqué	Piqué	NNP
njp.32101013154867	6692	4	,	,	,
njp.32101013154867	6692	5	with	with	IN
njp.32101013154867	6692	6	Stuffed	Stuffed	NNP
njp.32101013154867	6692	7	Tomatoes	Tomatoes	NNP
njp.32101013154867	6692	8	,	,	,
njp.32101013154867	6692	9	598	598	CD
njp.32101013154867	6692	10	,	,	,
njp.32101013154867	6692	11	1oz3	1oz3	CD
njp.32101013154867	6692	12	.	.	.
njp.32101013154867	6693	1	£	£	$
njp.32101013154867	6693	2	untheon	untheon	NN
njp.32101013154867	6693	3	.	.	.
njp.32101013154867	6694	1	Snipe	Snipe	NNP
njp.32101013154867	6694	2	sur	sur	FW
njp.32101013154867	6694	3	Canapé	Canapé	NNP
njp.32101013154867	6694	4	,	,	,
njp.32101013154867	6694	5	868	868	CD
njp.32101013154867	6694	6	.	.	.
njp.32101013154867	6695	1	Lobster	lobster	NN
njp.32101013154867	6695	2	en	en	IN
njp.32101013154867	6695	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	6695	4	,	,	,
njp.32101013154867	6695	5	362	362	CD
njp.32101013154867	6695	6	.	.	.
njp.32101013154867	6696	1	Celery	Celery	NNP
njp.32101013154867	6696	2	Salad	Salad	NNP
njp.32101013154867	6696	3	,	,	,
njp.32101013154867	6696	4	1041	1041	CD
njp.32101013154867	6696	5	.	.	.
njp.32101013154867	6697	1	Haricot	Haricot	NNP
njp.32101013154867	6697	2	of	of	IN
njp.32101013154867	6697	3	Lamb	Lamb	NNP
njp.32101013154867	6697	4	a	a	NNP
njp.32101013154867	6697	5	la	la	NNP
njp.32101013154867	6697	6	Providence	Providence	NNP
njp.32101013154867	6697	7	,	,	,
njp.32101013154867	6697	8	7or	7or	NNP
njp.32101013154867	6697	9	.	.	.
njp.32101013154867	6698	1	Chocolate	Chocolate	NNP
njp.32101013154867	6698	2	Pudding	Pudding	NNP
njp.32101013154867	6698	3	,	,	,
njp.32101013154867	6698	4	1146	1146	CD
njp.32101013154867	6698	5	.	.	.
njp.32101013154867	6699	1	Asparagus	Asparagus	NNP
njp.32101013154867	6699	2	Salad	Salad	NNP
njp.32101013154867	6699	3	,	,	,
njp.32101013154867	6699	4	905	905	CD
njp.32101013154867	6699	5	.	.	.
njp.32101013154867	6700	1	Swiss	Swiss	NNP
njp.32101013154867	6700	2	Cheese	Cheese	NNP
njp.32101013154867	6700	3	.	.	.
njp.32101013154867	6701	1	Pear	Pear	NNP
njp.32101013154867	6701	2	Pie	Pie	NNP
njp.32101013154867	6701	3	,	,	,
njp.32101013154867	6701	4	1084	1084	CD
njp.32101013154867	6701	5	.	.	.
njp.32101013154867	6702	1	Mazagran	Mazagran	NNP
njp.32101013154867	6702	2	a	a	DT
njp.32101013154867	6702	3	la	la	FW
njp.32101013154867	6702	4	Général	Général	NNP
njp.32101013154867	6702	5	Bugeau	Bugeau	NNP
njp.32101013154867	6702	6	,	,	,
njp.32101013154867	6702	7	1391	1391	CD
njp.32101013154867	6702	8	.	.	.
njp.32101013154867	6703	1	7	7	CD
njp.32101013154867	6703	2	98	98	CD
njp.32101013154867	6703	3	7"HE	7"he	CD
njp.32101013154867	6703	4	7"A	7"a	CD
njp.32101013154867	6703	5	B	b	NN
njp.32101013154867	6703	6	/	/	SYM
njp.32101013154867	6703	7	A2	a2	NN
njp.32101013154867	6703	8	.	.	.
njp.32101013154867	6704	1	Thursday	Thursday	NNP
njp.32101013154867	6704	2	,	,	,
njp.32101013154867	6704	3	August	August	NNP
njp.32101013154867	6704	4	—	—	:
njp.32101013154867	6704	5	.	.	.
njp.32101013154867	6705	1	33reakfast	33reakfast	NN
njp.32101013154867	6705	2	.	.	.
njp.32101013154867	6706	1	Tomato	Tomato	NNP
njp.32101013154867	6706	2	Omelet	Omelet	NNP
njp.32101013154867	6706	3	,	,	,
njp.32101013154867	6706	4	456	456	CD
njp.32101013154867	6706	5	.	.	.
njp.32101013154867	6707	1	Tripe	tripe	NN
njp.32101013154867	6707	2	à	à	FW
njp.32101013154867	6707	3	la	la	NNP
njp.32101013154867	6707	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	6707	5	,	,	,
njp.32101013154867	6707	6	548	548	CD
njp.32101013154867	6707	7	.	.	.
njp.32101013154867	6708	1	Brochette	Brochette	NNP
njp.32101013154867	6708	2	of	of	IN
njp.32101013154867	6708	3	Lamb	Lamb	NNP
njp.32101013154867	6708	4	a	a	NNP
njp.32101013154867	6708	5	la	la	FW
njp.32101013154867	6708	6	Dumas	Dumas	NNP
njp.32101013154867	6708	7	,	,	,
njp.32101013154867	6708	8	674	674	CD
njp.32101013154867	6708	9	.	.	.
njp.32101013154867	6709	1	Sorrel	Sorrel	NNP
njp.32101013154867	6709	2	au	au	NNP
njp.32101013154867	6709	3	Gras	Gras	NNP
njp.32101013154867	6709	4	,	,	,
njp.32101013154867	6709	5	974	974	CD
njp.32101013154867	6709	6	.	.	.
njp.32101013154867	6710	1	Peaches	peach	NNS
njp.32101013154867	6710	2	and	and	CC
njp.32101013154867	6710	3	Cream	cream	NN
njp.32101013154867	6710	4	.	.	.
njp.32101013154867	6711	1	£	£	$
njp.32101013154867	6711	2	uncheon	uncheon	NNP
njp.32101013154867	6711	3	.	.	.
njp.32101013154867	6712	1	Bluefish	bluefish	NN
njp.32101013154867	6712	2	with	with	IN
njp.32101013154867	6712	3	White	White	NNP
njp.32101013154867	6712	4	Wine	Wine	NNP
njp.32101013154867	6712	5	,	,	,
njp.32101013154867	6712	6	342	342	CD
njp.32101013154867	6712	7	.	.	.
njp.32101013154867	6713	1	Ragout	ragout	NN
njp.32101013154867	6713	2	of	of	IN
njp.32101013154867	6713	3	Beef	Beef	NNP
njp.32101013154867	6713	4	,	,	,
njp.32101013154867	6713	5	Dufour	Dufour	NNP
njp.32101013154867	6713	6	,	,	,
njp.32101013154867	6713	7	541	541	CD
njp.32101013154867	6713	8	.	.	.
njp.32101013154867	6714	1	String	String	NNP
njp.32101013154867	6714	2	Beans	Beans	NNPS
njp.32101013154867	6714	3	,	,	,
njp.32101013154867	6714	4	948	948	CD
njp.32101013154867	6714	5	.	.	.
njp.32101013154867	6715	1	Baba	Baba	NNP
njp.32101013154867	6715	2	,	,	,
njp.32101013154867	6715	3	1216	1216	CD
njp.32101013154867	6715	4	.	.	.
njp.32101013154867	6716	1	Friday	Friday	NNP
njp.32101013154867	6716	2	,	,	,
njp.32101013154867	6716	3	August	August	NNP
njp.32101013154867	6716	4	—	—	:
njp.32101013154867	6716	5	.	.	.
njp.32101013154867	6717	1	33reakfast	33reakfast	NN
njp.32101013154867	6717	2	.	.	.
njp.32101013154867	6718	1	Omelet	Omelet	NNP
njp.32101013154867	6718	2	,	,	,
njp.32101013154867	6718	3	Bonne	Bonne	NNP
njp.32101013154867	6718	4	Femme	Femme	NNP
njp.32101013154867	6718	5	,	,	,
njp.32101013154867	6718	6	466	466	CD
njp.32101013154867	6718	7	.	.	.
njp.32101013154867	6719	1	Fried	Fried	NNP
njp.32101013154867	6719	2	Soft	Soft	NNP
njp.32101013154867	6719	3	-	-	HYPH
njp.32101013154867	6719	4	shelled	shell	VBN
njp.32101013154867	6719	5	Crabs	Crabs	NNPS
njp.32101013154867	6719	6	,	,	,
njp.32101013154867	6719	7	368	368	CD
njp.32101013154867	6719	8	.	.	.
njp.32101013154867	6720	1	Hashed	Hashed	NNP
njp.32101013154867	6720	2	Beef	Beef	NNP
njp.32101013154867	6720	3	a	a	DT
njp.32101013154867	6720	4	la	la	NNP
njp.32101013154867	6720	5	Portugaise	Portugaise	NNP
njp.32101013154867	6720	6	,	,	,
njp.32101013154867	6720	7	501	501	CD
njp.32101013154867	6720	8	.	.	.
njp.32101013154867	6721	1	Potatoes	potato	NNS
njp.32101013154867	6721	2	with	with	IN
njp.32101013154867	6721	3	Cream	Cream	NNP
njp.32101013154867	6721	4	,	,	,
njp.32101013154867	6721	5	roo	roo	NNP
njp.32101013154867	6721	6	?	?	.
njp.32101013154867	6721	7	.	.	.
njp.32101013154867	6722	1	Rice	Rice	NNP
njp.32101013154867	6722	2	à	à	FW
njp.32101013154867	6722	3	la	la	FW
njp.32101013154867	6722	4	Française	Française	NNP
njp.32101013154867	6722	5	,	,	,
njp.32101013154867	6722	6	1180	1180	CD
njp.32101013154867	6722	7	.	.	.
njp.32101013154867	6723	1	£	£	$
njp.32101013154867	6723	2	uncheon	uncheon	NNP
njp.32101013154867	6723	3	.	.	.
njp.32101013154867	6724	1	Matelote	Matelote	NNP
njp.32101013154867	6724	2	of	of	IN
njp.32101013154867	6724	3	Eels	Eels	NNPS
njp.32101013154867	6724	4	,	,	,
njp.32101013154867	6724	5	332	332	CD
njp.32101013154867	6724	6	.	.	.
njp.32101013154867	6725	1	Croquettes	Croquettes	NNP
njp.32101013154867	6725	2	of	of	IN
njp.32101013154867	6725	3	Lamb	Lamb	NNP
njp.32101013154867	6725	4	a	a	NNP
njp.32101013154867	6725	5	la	la	FW
njp.32101013154867	6725	6	Patti	Patti	NNP
njp.32101013154867	6725	7	,	,	,
njp.32101013154867	6725	8	679	679	CD
njp.32101013154867	6725	9	.	.	.
njp.32101013154867	6726	1	Anchovy	Anchovy	NNP
njp.32101013154867	6726	2	Salad	Salad	NNP
njp.32101013154867	6726	3	,	,	,
njp.32101013154867	6726	4	1037	1037	CD
njp.32101013154867	6726	5	.	.	.
njp.32101013154867	6727	1	Currant	Currant	NNP
njp.32101013154867	6727	2	Tarts	Tarts	NNPS
njp.32101013154867	6727	3	,	,	,
njp.32101013154867	6727	4	1114	1114	CD
njp.32101013154867	6727	5	.	.	.
njp.32101013154867	6728	1	Saturday	Saturday	NNP
njp.32101013154867	6728	2	,	,	,
njp.32101013154867	6728	3	August	August	NNP
njp.32101013154867	6728	4	—	—	:
njp.32101013154867	6728	5	.	.	.
njp.32101013154867	6729	1	33reakfast	33reakfast	NN
njp.32101013154867	6729	2	.	.	.
njp.32101013154867	6730	1	Eggs	Eggs	NNP
njp.32101013154867	6730	2	au	au	NNP
njp.32101013154867	6730	3	Beurre	Beurre	NNP
njp.32101013154867	6730	4	noir	noir	NN
njp.32101013154867	6730	5	,	,	,
njp.32101013154867	6730	6	414	414	CD
njp.32101013154867	6730	7	.	.	.
njp.32101013154867	6731	1	Sole	Sole	NNP
njp.32101013154867	6731	2	à	à	FW
njp.32101013154867	6731	3	la	la	NNP
njp.32101013154867	6731	4	Horly	Horly	NNP
njp.32101013154867	6731	5	,	,	,
njp.32101013154867	6731	6	321	321	CD
njp.32101013154867	6731	7	.	.	.
njp.32101013154867	6732	1	Broiled	Broiled	NNP
njp.32101013154867	6732	2	Lamb	Lamb	NNP
njp.32101013154867	6732	3	Fries	Fries	NNP
njp.32101013154867	6732	4	à	à	FW
njp.32101013154867	6732	5	la	la	FW
njp.32101013154867	6732	6	Diable	Diable	NNP
njp.32101013154867	6732	7	,	,	,
njp.32101013154867	6732	8	672	672	CD
njp.32101013154867	6732	9	.	.	.
njp.32101013154867	6733	1	Oyster	oyster	NN
njp.32101013154867	6733	2	-	-	HYPH
njp.32101013154867	6733	3	plant	plant	NN
njp.32101013154867	6733	4	à	à	FW
njp.32101013154867	6733	5	la	la	NNP
njp.32101013154867	6733	6	Poulette	Poulette	NNP
njp.32101013154867	6733	7	,	,	,
njp.32101013154867	6733	8	Iorg	Iorg	NNP
njp.32101013154867	6733	9	.	.	.
njp.32101013154867	6734	1	Whipped	whip	VBN
njp.32101013154867	6734	2	Cream	Cream	NNP
njp.32101013154867	6734	3	a	a	DT
njp.32101013154867	6734	4	la	la	FW
njp.32101013154867	6734	5	Vanille	Vanille	NNP
njp.32101013154867	6734	6	,	,	,
njp.32101013154867	6734	7	1254	1254	CD
njp.32101013154867	6734	8	.	.	.
njp.32101013154867	6735	1	£	£	$
njp.32101013154867	6735	2	unch.com	unch.com	ADD
njp.32101013154867	6735	3	.	.	.
njp.32101013154867	6736	1	Frogs	frog	NNS
njp.32101013154867	6736	2	'	'	POS
njp.32101013154867	6736	3	Legs	legs	NN
njp.32101013154867	6736	4	à	à	NN
njp.32101013154867	6736	5	la	la	FW
njp.32101013154867	6736	6	Geo	Geo	NNP
njp.32101013154867	6736	7	.	.	.
njp.32101013154867	6737	1	Merrill	Merrill	NNP
njp.32101013154867	6737	2	,	,	,
njp.32101013154867	6737	3	1372	1372	CD
njp.32101013154867	6737	4	.	.	.
njp.32101013154867	6738	1	Escalops	Escalops	NNP
njp.32101013154867	6738	2	of	of	IN
njp.32101013154867	6738	3	Veal	Veal	NNP
njp.32101013154867	6738	4	a	a	NNP
njp.32101013154867	6738	5	la	la	FW
njp.32101013154867	6738	6	Duxelle	Duxelle	NNP
njp.32101013154867	6738	7	,	,	,
njp.32101013154867	6738	8	569	569	CD
njp.32101013154867	6738	9	.	.	.
njp.32101013154867	6739	1	Fried	Fried	NNP
njp.32101013154867	6739	2	Sweet	Sweet	NNP
njp.32101013154867	6739	3	Potatoes	Potatoes	NNPS
njp.32101013154867	6739	4	,	,	,
njp.32101013154867	6739	5	993	993	CD
njp.32101013154867	6739	6	.	.	.
njp.32101013154867	6740	1	Cranberry	Cranberry	NNP
njp.32101013154867	6740	2	Pie	Pie	NNP
njp.32101013154867	6740	3	,	,	,
njp.32101013154867	6740	4	1104	1104	CD
njp.32101013154867	6740	5	.	.	.
njp.32101013154867	6741	1	HDimmer	hdimmer	NN
njp.32101013154867	6741	2	.	.	.
njp.32101013154867	6742	1	Clams	clam	NNS
njp.32101013154867	6742	2	3oo	3oo	JJ
njp.32101013154867	6742	3	.	.	.
njp.32101013154867	6743	1	Purée	Purée	NNP
njp.32101013154867	6743	2	Condé	Condé	NNP
njp.32101013154867	6743	3	,	,	,
njp.32101013154867	6743	4	48	48	CD
njp.32101013154867	6743	5	.	.	.
njp.32101013154867	6744	1	Radishes	radish	NNS
njp.32101013154867	6744	2	,	,	,
njp.32101013154867	6744	3	292	292	CD
njp.32101013154867	6744	4	.	.	.
njp.32101013154867	6745	1	Sausage	sausage	NN
njp.32101013154867	6745	2	,	,	,
njp.32101013154867	6745	3	286	286	CD
njp.32101013154867	6745	4	.	.	.
njp.32101013154867	6746	1	Kennebec	Kennebec	NNP
njp.32101013154867	6746	2	Salmon	Salmon	NNP
njp.32101013154867	6746	3	,	,	,
njp.32101013154867	6746	4	a	a	DT
njp.32101013154867	6746	5	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	6746	6	,	,	,
njp.32101013154867	6746	7	303	303	CD
njp.32101013154867	6746	8	,	,	,
njp.32101013154867	6746	9	16o	16o	CD
njp.32101013154867	6746	10	.	.	.
njp.32101013154867	6747	1	Saddle	Saddle	NNP
njp.32101013154867	6747	2	of	of	IN
njp.32101013154867	6747	3	Mutton	Mutton	NNP
njp.32101013154867	6747	4	,	,	,
njp.32101013154867	6747	5	Londonderry	Londonderry	NNP
njp.32101013154867	6747	6	sauce	sauce	NN
njp.32101013154867	6747	7	,	,	,
njp.32101013154867	6747	8	668	668	CD
njp.32101013154867	6747	9	.	.	.
njp.32101013154867	6748	1	Succotash	Succotash	NNP
njp.32101013154867	6748	2	,	,	,
njp.32101013154867	6748	3	to22	to22	NNP
njp.32101013154867	6748	4	.	.	.
njp.32101013154867	6749	1	Chicken	Chicken	NNP
njp.32101013154867	6749	2	Sauté	Sauté	NNP
njp.32101013154867	6749	3	à	à	NNP
njp.32101013154867	6749	4	la	la	NNP
njp.32101013154867	6749	5	Marengo	Marengo	NNP
njp.32101013154867	6749	6	,	,	,
njp.32101013154867	6749	7	771	771	CD
njp.32101013154867	6749	8	.	.	.
njp.32101013154867	6750	1	Stuffed	Stuffed	NNP
njp.32101013154867	6750	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	6750	3	,	,	,
njp.32101013154867	6750	4	ro23	ro23	NN
njp.32101013154867	6750	5	.	.	.
njp.32101013154867	6751	1	Woodcock	Woodcock	NNP
njp.32101013154867	6751	2	on	on	IN
njp.32101013154867	6751	3	Toast	Toast	NNP
njp.32101013154867	6751	4	,	,	,
njp.32101013154867	6751	5	871	871	CD
njp.32101013154867	6751	6	.	.	.
njp.32101013154867	6752	1	Celery	Celery	NNP
njp.32101013154867	6752	2	Salad	Salad	NNP
njp.32101013154867	6752	3	,	,	,
njp.32101013154867	6752	4	1041	1041	CD
njp.32101013154867	6752	5	.	.	.
njp.32101013154867	6753	1	Vanilla	Vanilla	NNP
njp.32101013154867	6753	2	Ice	Ice	NNP
njp.32101013154867	6753	3	-	-	HYPH
njp.32101013154867	6753	4	cream	cream	NN
njp.32101013154867	6753	5	,	,	,
njp.32101013154867	6753	6	1271	1271	CD
njp.32101013154867	6753	7	.	.	.
njp.32101013154867	6754	1	Coffee	coffee	NN
njp.32101013154867	6754	2	Eclairs	eclair	NNS
njp.32101013154867	6754	3	,	,	,
njp.32101013154867	6754	4	1244	1244	CD
njp.32101013154867	6754	5	.	.	.
njp.32101013154867	6755	1	Coffee	coffee	NN
njp.32101013154867	6755	2	,	,	,
njp.32101013154867	6755	3	1349	1349	CD
njp.32101013154867	6755	4	.	.	.
njp.32101013154867	6756	1	HDimmer	hdimmer	NN
njp.32101013154867	6756	2	.	.	.
njp.32101013154867	6757	1	Oysters	oyster	NNS
njp.32101013154867	6757	2	,	,	,
njp.32101013154867	6757	3	298	298	CD
njp.32101013154867	6757	4	.	.	.
njp.32101013154867	6758	1	Clam	Clam	NNP
njp.32101013154867	6758	2	Chowder	Chowder	NNP
njp.32101013154867	6758	3	,	,	,
njp.32101013154867	6758	4	13	13	CD
njp.32101013154867	6758	5	.	.	.
njp.32101013154867	6759	1	Tomatoes	tomato	NNS
njp.32101013154867	6759	2	,	,	,
njp.32101013154867	6759	3	288	288	CD
njp.32101013154867	6759	4	.	.	.
njp.32101013154867	6760	1	Olives	olive	NNS
njp.32101013154867	6760	2	.	.	.
njp.32101013154867	6761	1	Crawfish	Crawfish	NNP
njp.32101013154867	6761	2	a	a	DT
njp.32101013154867	6761	3	la	la	FW
njp.32101013154867	6761	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	6761	5	,	,	,
njp.32101013154867	6761	6	360	360	CD
njp.32101013154867	6761	7	.	.	.
njp.32101013154867	6762	1	-	-	:
njp.32101013154867	6762	2	Calf's	Calf's	NNP
njp.32101013154867	6762	3	-	-	HYPH
njp.32101013154867	6762	4	head	head	NN
njp.32101013154867	6762	5	a	a	DT
njp.32101013154867	6762	6	la	la	NNP
njp.32101013154867	6762	7	Cavour	Cavour	NNP
njp.32101013154867	6762	8	,	,	,
njp.32101013154867	6762	9	638	638	CD
njp.32101013154867	6762	10	.	.	.
njp.32101013154867	6763	1	Artichoke	artichoke	NN
njp.32101013154867	6763	2	-	-	HYPH
njp.32101013154867	6763	3	bottoms	bottom	NNS
njp.32101013154867	6763	4	,	,	,
njp.32101013154867	6763	5	Florentine	Florentine	NNP
njp.32101013154867	6763	6	,	,	,
njp.32101013154867	6763	7	903	903	CD
njp.32101013154867	6763	8	.	.	.
njp.32101013154867	6764	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6764	2	of	of	IN
njp.32101013154867	6764	3	Beefala	Beefala	NNP
njp.32101013154867	6764	4	Provençale	Provençale	NNP
njp.32101013154867	6764	5	,	,	,
njp.32101013154867	6764	6	518	518	CD
njp.32101013154867	6764	7	.	.	.
njp.32101013154867	6765	1	Asparagus	asparagus	NN
njp.32101013154867	6765	2	à	à	NN
njp.32101013154867	6765	3	la	la	FW
njp.32101013154867	6765	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	6765	5	,	,	,
njp.32101013154867	6765	6	905	905	CD
njp.32101013154867	6765	7	.	.	.
njp.32101013154867	6766	1	Roast	Roast	NNP
njp.32101013154867	6766	2	Turkey	Turkey	NNP
njp.32101013154867	6766	3	,	,	,
njp.32101013154867	6766	4	Cranberry	Cranberry	NNP
njp.32101013154867	6766	5	sauce	sauce	NN
njp.32101013154867	6766	6	,	,	,
njp.32101013154867	6766	7	8oo	8oo	NN
njp.32101013154867	6766	8	,	,	,
njp.32101013154867	6766	9	1329	1329	CD
njp.32101013154867	6766	10	.	.	.
njp.32101013154867	6767	1	Chicory	Chicory	NNP
njp.32101013154867	6767	2	Salad	Salad	NNP
njp.32101013154867	6767	3	,	,	,
njp.32101013154867	6767	4	1o	1o	CD
njp.32101013154867	6767	5	45	45	CD
njp.32101013154867	6767	6	.	.	.
njp.32101013154867	6768	1	Nelson	Nelson	NNP
njp.32101013154867	6768	2	Pudding	Pudding	NNP
njp.32101013154867	6768	3	,	,	,
njp.32101013154867	6768	4	1155	1155	CD
njp.32101013154867	6768	5	.	.	.
njp.32101013154867	6769	1	Coffee	coffee	NN
njp.32101013154867	6769	2	,	,	,
njp.32101013154867	6769	3	1349	1349	CD
njp.32101013154867	6769	4	.	.	.
njp.32101013154867	6770	1	HDimmer	hdimmer	NN
njp.32101013154867	6770	2	.	.	.
njp.32101013154867	6771	1	Clams	clam	NNS
njp.32101013154867	6771	2	,	,	,
njp.32101013154867	6771	3	3oo	3oo	NN
njp.32101013154867	6771	4	.	.	.
njp.32101013154867	6772	1	Rice	Rice	NNP
njp.32101013154867	6772	2	with	with	IN
njp.32101013154867	6772	3	Sorrel	Sorrel	NNP
njp.32101013154867	6772	4	,	,	,
njp.32101013154867	6772	5	42	42	CD
njp.32101013154867	6772	6	.	.	.
njp.32101013154867	6773	1	Caviare	Caviare	NNP
njp.32101013154867	6773	2	,	,	,
njp.32101013154867	6773	3	281	281	CD
njp.32101013154867	6773	4	.	.	.
njp.32101013154867	6774	1	Radishes	radish	NNS
njp.32101013154867	6774	2	,	,	,
njp.32101013154867	6774	3	292	292	CD
njp.32101013154867	6774	4	.	.	.
njp.32101013154867	6775	1	Kingfish	kingfish	NN
njp.32101013154867	6775	2	with	with	IN
njp.32101013154867	6775	3	fine	fine	JJ
njp.32101013154867	6775	4	Herbs	herb	NNS
njp.32101013154867	6775	5	,	,	,
njp.32101013154867	6775	6	331	331	CD
njp.32101013154867	6775	7	.	.	.
njp.32101013154867	6776	1	Croquettes	Croquettes	NNP
njp.32101013154867	6776	2	of	of	IN
njp.32101013154867	6776	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	6776	4	aux	aux	FW
njp.32101013154867	6776	5	petits	petits	FW
njp.32101013154867	6776	6	Pois	Pois	NNP
njp.32101013154867	6776	7	,	,	,
njp.32101013154867	6776	8	62o	62o	NNS
njp.32101013154867	6776	9	.	.	.
njp.32101013154867	6777	1	Chicken	Chicken	NNP
njp.32101013154867	6777	2	Fricassé	Fricassé	NNP
njp.32101013154867	6777	3	à	à	FW
njp.32101013154867	6777	4	la	la	FW
njp.32101013154867	6777	5	Reine	Reine	NNP
njp.32101013154867	6777	6	,	,	,
njp.32101013154867	6777	7	780	780	CD
njp.32101013154867	6777	8	.	.	.
njp.32101013154867	6778	1	Brussels	Brussels	NNP
njp.32101013154867	6778	2	Sprouts	Sprouts	NNP
njp.32101013154867	6778	3	,	,	,
njp.32101013154867	6778	4	922	922	CD
njp.32101013154867	6778	5	.	.	.
njp.32101013154867	6779	1	Roast	Roast	NNP
njp.32101013154867	6779	2	Beef	Beef	NNP
njp.32101013154867	6779	3	,	,	,
njp.32101013154867	6779	4	527	527	CD
njp.32101013154867	6779	5	.	.	.
njp.32101013154867	6780	1	Tomato	Tomato	NNP
njp.32101013154867	6780	2	and	and	CC
njp.32101013154867	6780	3	Lettuce	Lettuce	NNP
njp.32101013154867	6780	4	Salad	Salad	NNP
njp.32101013154867	6780	5	,	,	,
njp.32101013154867	6780	6	1060	1060	CD
njp.32101013154867	6780	7	.	.	.
njp.32101013154867	6781	1	Méringues	Méringues	NNP
njp.32101013154867	6781	2	Glacées	Glacées	NNP
njp.32101013154867	6781	3	,	,	,
njp.32101013154867	6781	4	1301	1301	CD
njp.32101013154867	6781	5	.	.	.
njp.32101013154867	6782	1	Coffee	coffee	NN
njp.32101013154867	6782	2	,	,	,
njp.32101013154867	6782	3	1349	1349	CD
njp.32101013154867	6782	4	.	.	.
njp.32101013154867	6783	1	MENU.S.	MENU.S.	NNP
njp.32101013154867	6784	1	99	99	CD
njp.32101013154867	6784	2	Sunday	Sunday	NNP
njp.32101013154867	6784	3	,	,	,
njp.32101013154867	6784	4	August	August	NNP
njp.32101013154867	6784	5	—	—	:
njp.32101013154867	6784	6	.	.	.
njp.32101013154867	6785	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	6785	2	.	.	.
njp.32101013154867	6786	1	H]immer	H]immer	NNP
njp.32101013154867	6786	2	.	.	.
njp.32101013154867	6787	1	Clams	clam	NNS
njp.32101013154867	6787	2	,	,	,
njp.32101013154867	6787	3	3oo	3oo	NN
njp.32101013154867	6787	4	.	.	.
njp.32101013154867	6788	1	Omelet	Omelet	NNP
njp.32101013154867	6788	2	Raspail	Raspail	NNP
njp.32101013154867	6788	3	,	,	,
njp.32101013154867	6788	4	467	467	CD
njp.32101013154867	6788	5	.	.	.
njp.32101013154867	6789	1	Consommé	Consommé	NNP
njp.32101013154867	6789	2	Princesse	Princesse	NNP
njp.32101013154867	6789	3	,	,	,
njp.32101013154867	6789	4	113	113	CD
njp.32101013154867	6789	5	.	.	.
njp.32101013154867	6790	1	Broiled	Broiled	NNP
njp.32101013154867	6790	2	Sea	Sea	NNP
njp.32101013154867	6790	3	-	-	HYPH
njp.32101013154867	6790	4	bass	bass	NN
njp.32101013154867	6790	5	,	,	,
njp.32101013154867	6790	6	3ro	3ro	NN
njp.32101013154867	6790	7	.	.	.
njp.32101013154867	6791	1	Lamb	Lamb	NNP
njp.32101013154867	6791	2	Chops	chop	VBZ
njp.32101013154867	6791	3	a	a	DT
njp.32101013154867	6791	4	la	la	FW
njp.32101013154867	6791	5	Robinson	Robinson	NNP
njp.32101013154867	6791	6	,	,	,
njp.32101013154867	6791	7	682	682	CD
njp.32101013154867	6791	8	.	.	.
njp.32101013154867	6792	1	Radishes	radish	NNS
njp.32101013154867	6792	2	,	,	,
njp.32101013154867	6792	3	292	292	CD
njp.32101013154867	6792	4	.	.	.
njp.32101013154867	6793	1	Olives	olive	NNS
njp.32101013154867	6793	2	.	.	.
njp.32101013154867	6794	1	Potatoes	Potatoes	NNP
njp.32101013154867	6794	2	Soufflées	Soufflées	NNP
njp.32101013154867	6794	3	,	,	,
njp.32101013154867	6794	4	Iolo	Iolo	NNP
njp.32101013154867	6794	5	.	.	.
njp.32101013154867	6795	1	Fresh	fresh	JJ
njp.32101013154867	6795	2	Mackerel	Mackerel	NNP
njp.32101013154867	6795	3	en	en	NNP
njp.32101013154867	6795	4	Papillotes	Papillotes	NNPS
njp.32101013154867	6795	5	,	,	,
njp.32101013154867	6795	6	330	330	CD
njp.32101013154867	6795	7	.	.	.
njp.32101013154867	6796	1	Roast	Roast	NNP
njp.32101013154867	6796	2	Ham	Ham	NNP
njp.32101013154867	6796	3	,	,	,
njp.32101013154867	6796	4	Champagne	champagne	NN
njp.32101013154867	6796	5	sauce	sauce	NN
njp.32101013154867	6796	6	,	,	,
njp.32101013154867	6796	7	723	723	CD
njp.32101013154867	6796	8	.	.	.
njp.32101013154867	6797	1	Stewed	Stewed	NNP
njp.32101013154867	6797	2	Green	Green	NNP
njp.32101013154867	6797	3	Corn	Corn	NNP
njp.32101013154867	6797	4	,	,	,
njp.32101013154867	6797	5	963	963	CD
njp.32101013154867	6797	6	.	.	.
njp.32101013154867	6798	1	Squabs	Squabs	NNP
njp.32101013154867	6798	2	en	en	IN
njp.32101013154867	6798	3	Compote	Compote	NNP
njp.32101013154867	6798	4	,	,	,
njp.32101013154867	6798	5	822	822	CD
njp.32101013154867	6798	6	.	.	.
njp.32101013154867	6799	1	£	£	$
njp.32101013154867	6799	2	uncheon	uncheon	NNP
njp.32101013154867	6799	3	.	.	.
njp.32101013154867	6800	1	Beans	Beans	NNPS
njp.32101013154867	6800	2	Panachées	Panachées	NNP
njp.32101013154867	6800	3	,	,	,
njp.32101013154867	6800	4	950	950	CD
njp.32101013154867	6800	5	.	.	.
njp.32101013154867	6801	1	Romaine	Romaine	NNP
njp.32101013154867	6801	2	Punch	Punch	NNP
njp.32101013154867	6801	3	,	,	,
njp.32101013154867	6801	4	1304	1304	CD
njp.32101013154867	6801	5	.	.	.
njp.32101013154867	6802	1	English	English	NNP
njp.32101013154867	6802	2	Snipe	Snipe	NNP
njp.32101013154867	6802	3	,	,	,
njp.32101013154867	6802	4	868	868	CD
njp.32101013154867	6802	5	.	.	.
njp.32101013154867	6803	1	Escarole	Escarole	NNP
njp.32101013154867	6803	2	Salad	Salad	NNP
njp.32101013154867	6803	3	,	,	,
njp.32101013154867	6803	4	ro55	ro55	NNP
njp.32101013154867	6803	5	.	.	.
njp.32101013154867	6804	1	Pudding	pudding	NN
njp.32101013154867	6804	2	a	a	DT
njp.32101013154867	6804	3	la	la	FW
njp.32101013154867	6804	4	U.	U.	NNP
njp.32101013154867	6804	5	S.	S.	NNP
njp.32101013154867	6804	6	Grant	Grant	NNP
njp.32101013154867	6804	7	,	,	,
njp.32101013154867	6804	8	1159	1159	CD
njp.32101013154867	6804	9	.	.	.
njp.32101013154867	6805	1	Camembert	Camembert	NNP
njp.32101013154867	6805	2	Cheese	Cheese	NNP
njp.32101013154867	6805	3	.	.	.
njp.32101013154867	6806	1	Coffee	coffee	NN
njp.32101013154867	6806	2	,	,	,
njp.32101013154867	6806	3	1349	1349	CD
njp.32101013154867	6806	4	.	.	.
njp.32101013154867	6807	1	Musk	Musk	NNP
njp.32101013154867	6807	2	-	-	HYPH
njp.32101013154867	6807	3	melon	melon	NN
njp.32101013154867	6807	4	.	.	.
njp.32101013154867	6808	1	Broiled	broil	VBN
njp.32101013154867	6808	2	,	,	,
njp.32101013154867	6808	3	Deviled	Deviled	NNP
njp.32101013154867	6808	4	Soft	Soft	NNP
njp.32101013154867	6808	5	-	-	HYPH
njp.32101013154867	6808	6	shelled	shell	VBN
njp.32101013154867	6808	7	Crabs	Crabs	NNPS
njp.32101013154867	6808	8	,	,	,
njp.32101013154867	6808	9	369	369	CD
njp.32101013154867	6808	10	.	.	.
njp.32101013154867	6809	1	Hamburg	Hamburg	NNP
njp.32101013154867	6809	2	Steak	Steak	NNP
njp.32101013154867	6809	3	,	,	,
njp.32101013154867	6809	4	Russian	russian	JJ
njp.32101013154867	6809	5	sauce	sauce	NN
njp.32101013154867	6809	6	,	,	,
njp.32101013154867	6809	7	526	526	CD
njp.32101013154867	6809	8	.	.	.
njp.32101013154867	6810	1	Potatoes	Potatoes	NNP
njp.32101013154867	6810	2	Hollandaise	Hollandaise	NNP
njp.32101013154867	6810	3	,	,	,
njp.32101013154867	6810	4	999	999	CD
njp.32101013154867	6810	5	.	.	.
njp.32101013154867	6811	1	Lobster	Lobster	NNP
njp.32101013154867	6811	2	Salad	Salad	NNP
njp.32101013154867	6811	3	,	,	,
njp.32101013154867	6811	4	Iof	Iof	NNP
njp.32101013154867	6811	5	1	1	CD
njp.32101013154867	6811	6	.	.	.
njp.32101013154867	6812	1	Crème	Crème	NNP
njp.32101013154867	6812	2	en	en	NNP
njp.32101013154867	6812	3	Mousseau	Mousseau	NNP
njp.32101013154867	6812	4	Curaçoa	Curaçoa	NNP
njp.32101013154867	6812	5	,	,	,
njp.32101013154867	6812	6	1259	1259	CD
njp.32101013154867	6812	7	.	.	.
njp.32101013154867	6813	1	Monday	Monday	NNP
njp.32101013154867	6813	2	,	,	,
njp.32101013154867	6813	3	August	August	NNP
njp.32101013154867	6813	4	—	—	:
njp.32101013154867	6813	5	.	.	.
njp.32101013154867	6814	1	33rrakfast	33rrakfast	NN
njp.32101013154867	6814	2	.	.	.
njp.32101013154867	6815	1	-	-	:
njp.32101013154867	6815	2	Dimmer	Dimmer	NNP
njp.32101013154867	6815	3	.	.	.
njp.32101013154867	6816	1	Eggs	Eggs	NNP
njp.32101013154867	6816	2	au	au	NNP
njp.32101013154867	6816	3	Miroir	Miroir	NNP
njp.32101013154867	6816	4	,	,	,
njp.32101013154867	6816	5	425	425	CD
njp.32101013154867	6816	6	.	.	.
njp.32101013154867	6817	1	Little	little	JJ
njp.32101013154867	6817	2	Neck	Neck	NNP
njp.32101013154867	6817	3	Clams	Clams	NNPS
njp.32101013154867	6817	4	,	,	,
njp.32101013154867	6817	5	3oo	3oo	NN
njp.32101013154867	6817	6	.	.	.
njp.32101013154867	6818	1	Fish	Fish	NNP
njp.32101013154867	6818	2	Balls	Balls	NNPS
njp.32101013154867	6818	3	,	,	,
njp.32101013154867	6818	4	347	347	CD
njp.32101013154867	6818	5	.	.	.
njp.32101013154867	6819	1	Giblets	giblet	NNS
njp.32101013154867	6819	2	à	à	NN
njp.32101013154867	6819	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	6819	4	,	,	,
njp.32101013154867	6819	5	22	22	CD
njp.32101013154867	6819	6	.	.	.
njp.32101013154867	6820	1	Broiled	Broiled	NNP
njp.32101013154867	6820	2	Pork	Pork	NNP
njp.32101013154867	6820	3	Tenderloin	Tenderloin	NNP
njp.32101013154867	6820	4	,	,	,
njp.32101013154867	6820	5	Apple	Apple	NNP
njp.32101013154867	6820	6	sauce,741	sauce,741	NNP
njp.32101013154867	6820	7	,	,	,
njp.32101013154867	6820	8	168	168	CD
njp.32101013154867	6820	9	.	.	.
njp.32101013154867	6821	1	Lyons	Lyons	NNP
njp.32101013154867	6821	2	Sausage	Sausage	NNP
njp.32101013154867	6821	3	,	,	,
njp.32101013154867	6821	4	286	286	CD
njp.32101013154867	6821	5	.	.	.
njp.32101013154867	6822	1	Celery	celery	NN
njp.32101013154867	6822	2	,	,	,
njp.32101013154867	6822	3	290	290	CD
njp.32101013154867	6822	4	.	.	.
njp.32101013154867	6823	1	Corn	corn	NN
njp.32101013154867	6823	2	Sauté	sauté	VB
njp.32101013154867	6823	3	with	with	IN
njp.32101013154867	6823	4	Butter	Butter	NNP
njp.32101013154867	6823	5	,	,	,
njp.32101013154867	6823	6	964	964	CD
njp.32101013154867	6823	7	.	.	.
njp.32101013154867	6824	1	Pompano	Pompano	NNP
njp.32101013154867	6824	2	au	au	NNP
njp.32101013154867	6824	3	Gratin	Gratin	NNP
njp.32101013154867	6824	4	,	,	,
njp.32101013154867	6824	5	319	319	CD
njp.32101013154867	6824	6	.	.	.
njp.32101013154867	6825	1	Milan	Milan	NNP
njp.32101013154867	6825	2	Cake	Cake	NNP
njp.32101013154867	6825	3	,	,	,
njp.32101013154867	6825	4	1228	1228	CD
njp.32101013154867	6825	5	.	.	.
njp.32101013154867	6826	1	Curry	Curry	NNP
njp.32101013154867	6826	2	of	of	IN
njp.32101013154867	6826	3	Lamb	Lamb	NNP
njp.32101013154867	6826	4	a	a	DT
njp.32101013154867	6826	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	6826	6	,	,	,
njp.32101013154867	6826	7	677	677	CD
njp.32101013154867	6826	8	.	.	.
njp.32101013154867	6827	1	Chicken	Chicken	NNP
njp.32101013154867	6827	2	Wol	Wol	NNP
njp.32101013154867	6827	3	-	-	HYPH
njp.32101013154867	6827	4	au	au	NNP
njp.32101013154867	6827	5	-	-	HYPH
njp.32101013154867	6827	6	Vent	vent	NN
njp.32101013154867	6827	7	à	à	FW
njp.32101013154867	6827	8	la	la	FW
njp.32101013154867	6827	9	Reine	Reine	NNP
njp.32101013154867	6827	10	,	,	,
njp.32101013154867	6827	11	812	812	CD
njp.32101013154867	6827	12	.	.	.
njp.32101013154867	6828	1	£	£	$
njp.32101013154867	6828	2	untheon	untheon	NN
njp.32101013154867	6828	3	.	.	.
njp.32101013154867	6829	1	Asparagus	asparagus	NN
njp.32101013154867	6829	2	à	à	NN
njp.32101013154867	6829	3	la	la	NNP
njp.32101013154867	6829	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	6829	5	,	,	,
njp.32101013154867	6829	6	906	906	CD
njp.32101013154867	6829	7	.	.	.
njp.32101013154867	6830	1	Mussels	mussel	NNS
njp.32101013154867	6830	2	à	à	NNP
njp.32101013154867	6830	3	la	la	NNP
njp.32101013154867	6830	4	Marinière	Marinière	NNP
njp.32101013154867	6830	5	,	,	,
njp.32101013154867	6830	6	378	378	CD
njp.32101013154867	6830	7	.	.	.
njp.32101013154867	6831	1	Plovers	Plovers	NNPS
njp.32101013154867	6831	2	sur	sur	NNP
njp.32101013154867	6831	3	Canapé	Canapé	NNP
njp.32101013154867	6831	4	,	,	,
njp.32101013154867	6831	5	865	865	CD
njp.32101013154867	6831	6	.	.	.
njp.32101013154867	6832	1	Tendron	Tendron	NNP
njp.32101013154867	6832	2	of	of	IN
njp.32101013154867	6832	3	Veal	Veal	NNP
njp.32101013154867	6832	4	a	a	NNP
njp.32101013154867	6832	5	la	la	NNP
njp.32101013154867	6832	6	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	6832	7	,	,	,
njp.32101013154867	6832	8	635	635	CD
njp.32101013154867	6832	9	.	.	.
njp.32101013154867	6833	1	Lettuce	Lettuce	NNP
njp.32101013154867	6833	2	Salad	Salad	NNP
njp.32101013154867	6833	3	,	,	,
njp.32101013154867	6833	4	1057	1057	CD
njp.32101013154867	6833	5	.	.	.
njp.32101013154867	6834	1	Fried	Fried	NNP
njp.32101013154867	6834	2	Oyster	Oyster	NNP
njp.32101013154867	6834	3	-	-	HYPH
njp.32101013154867	6834	4	plant	plant	NN
njp.32101013154867	6834	5	,	,	,
njp.32101013154867	6834	6	1oz.1	1oz.1	CD
njp.32101013154867	6834	7	.	.	.
njp.32101013154867	6835	1	Omelet	Omelet	NNP
njp.32101013154867	6835	2	Soufflée	Soufflée	NNP
njp.32101013154867	6835	3	,	,	,
njp.32101013154867	6835	4	474	474	CD
njp.32101013154867	6835	5	.	.	.
njp.32101013154867	6836	1	Blackberry	Blackberry	NNP
njp.32101013154867	6836	2	Tarts	Tarts	NNP
njp.32101013154867	6836	3	,	,	,
njp.32101013154867	6836	4	1119	1119	CD
njp.32101013154867	6836	5	.	.	.
njp.32101013154867	6837	1	Coffee	coffee	NN
njp.32101013154867	6837	2	,	,	,
njp.32101013154867	6837	3	1349	1349	CD
njp.32101013154867	6837	4	.	.	.
njp.32101013154867	6838	1	Tuesaay	Tuesaay	NNP
njp.32101013154867	6838	2	,	,	,
njp.32101013154867	6838	3	August	August	NNP
njp.32101013154867	6838	4	—	—	:
njp.32101013154867	6838	5	.	.	.
njp.32101013154867	6839	1	33reakfast	33reakfast	NN
njp.32101013154867	6839	2	.	.	.
njp.32101013154867	6840	1	H]immer	H]immer	NNP
njp.32101013154867	6840	2	.	.	.
njp.32101013154867	6841	1	Clams	clam	NNS
njp.32101013154867	6841	2	,	,	,
njp.32101013154867	6841	3	3oo	3oo	NN
njp.32101013154867	6841	4	.	.	.
njp.32101013154867	6842	1	Cream	cream	NN
njp.32101013154867	6842	2	of	of	IN
njp.32101013154867	6842	3	Green	Green	NNP
njp.32101013154867	6842	4	Peas	Peas	NNP
njp.32101013154867	6842	5	,	,	,
njp.32101013154867	6842	6	76	76	CD
njp.32101013154867	6842	7	.	.	.
njp.32101013154867	6843	1	Caviare	Caviare	NNP
njp.32101013154867	6843	2	,	,	,
njp.32101013154867	6843	3	281	281	CD
njp.32101013154867	6843	4	.	.	.
njp.32101013154867	6844	1	Radishes	radish	NNS
njp.32101013154867	6844	2	,	,	,
njp.32101013154867	6844	3	292	292	CD
njp.32101013154867	6844	4	.	.	.
njp.32101013154867	6845	1	Sheep's	Sheep's	NNP
njp.32101013154867	6845	2	-	-	HYPH
njp.32101013154867	6845	3	head	head	NN
njp.32101013154867	6845	4	a	a	DT
njp.32101013154867	6845	5	la	la	NNP
njp.32101013154867	6845	6	Créole	Créole	NNP
njp.32101013154867	6845	7	,	,	,
njp.32101013154867	6845	8	339	339	CD
njp.32101013154867	6845	9	.	.	.
njp.32101013154867	6846	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	6846	2	au	au	NNP
njp.32101013154867	6846	3	Salpicon	Salpicon	NNP
njp.32101013154867	6846	4	,	,	,
njp.32101013154867	6846	5	605	605	CD
njp.32101013154867	6846	6	.	.	.
njp.32101013154867	6847	1	Green	Green	NNP
njp.32101013154867	6847	2	Corn	Corn	NNP
njp.32101013154867	6847	3	,	,	,
njp.32101013154867	6847	4	962	962	CD
njp.32101013154867	6847	5	.	.	.
njp.32101013154867	6848	1	£	£	$
njp.32101013154867	6848	2	uncheon	uncheon	NNP
njp.32101013154867	6848	3	.	.	.
njp.32101013154867	6849	1	Pork	pork	NN
njp.32101013154867	6849	2	Chops	chop	NNS
njp.32101013154867	6849	3	,	,	,
njp.32101013154867	6849	4	sauce	sauce	NN
njp.32101013154867	6849	5	Piquante	Piquante	NNP
njp.32101013154867	6849	6	,	,	,
njp.32101013154867	6849	7	745	745	CD
njp.32101013154867	6849	8	.	.	.
njp.32101013154867	6850	1	Stuffed	Stuffed	NNP
njp.32101013154867	6850	2	Peppers	Peppers	NNPS
njp.32101013154867	6850	3	,	,	,
njp.32101013154867	6850	4	975	975	CD
njp.32101013154867	6850	5	.	.	.
njp.32101013154867	6851	1	Roast	Roast	NNP
njp.32101013154867	6851	2	Loin	Loin	NNP
njp.32101013154867	6851	3	of	of	IN
njp.32101013154867	6851	4	Lamb	Lamb	NNP
njp.32101013154867	6851	5	,	,	,
njp.32101013154867	6851	6	585	585	CD
njp.32101013154867	6851	7	.	.	.
njp.32101013154867	6852	1	Romaine	Romaine	NNP
njp.32101013154867	6852	2	Salad	Salad	NNP
njp.32101013154867	6852	3	,	,	,
njp.32101013154867	6852	4	1064	1064	CD
njp.32101013154867	6852	5	.	.	.
njp.32101013154867	6853	1	Lemon	Lemon	NNP
njp.32101013154867	6853	2	Pudding	Pudding	NNP
njp.32101013154867	6853	3	,	,	,
njp.32101013154867	6853	4	1157	1157	CD
njp.32101013154867	6853	5	.	.	.
njp.32101013154867	6854	1	Coffee	coffee	NN
njp.32101013154867	6854	2	,	,	,
njp.32101013154867	6854	3	1349	1349	CD
njp.32101013154867	6854	4	.	.	.
njp.32101013154867	6855	1	-	-	:
njp.32101013154867	6855	2	Omelet	Omelet	NNP
njp.32101013154867	6855	3	with	with	IN
njp.32101013154867	6855	4	Cheese	Cheese	NNP
njp.32101013154867	6855	5	,	,	,
njp.32101013154867	6855	6	469	469	CD
njp.32101013154867	6855	7	.	.	.
njp.32101013154867	6856	1	Broiled	Broiled	NNP
njp.32101013154867	6856	2	Kingfish	Kingfish	NNP
njp.32101013154867	6856	3	,	,	,
njp.32101013154867	6856	4	Anchovy	Anchovy	NNP
njp.32101013154867	6856	5	Butter	Butter	NNP
njp.32101013154867	6856	6	,	,	,
njp.32101013154867	6856	7	329	329	CD
njp.32101013154867	6856	8	,	,	,
njp.32101013154867	6856	9	146	146	CD
njp.32101013154867	6856	10	.	.	.
njp.32101013154867	6857	1	Sheep	Sheep	NNP
njp.32101013154867	6857	2	's	's	POS
njp.32101013154867	6857	3	Feet	Feet	NNPS
njp.32101013154867	6857	4	,	,	,
njp.32101013154867	6857	5	maitre	maitre	NNP
njp.32101013154867	6857	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	6857	7	,	,	,
njp.32101013154867	6857	8	654	654	CD
njp.32101013154867	6857	9	,	,	,
njp.32101013154867	6857	10	177	177	CD
njp.32101013154867	6857	11	.	.	.
njp.32101013154867	6858	1	Mashed	Mashed	NNP
njp.32101013154867	6858	2	Potatoes	Potatoes	NNP
njp.32101013154867	6858	3	au	au	NNP
njp.32101013154867	6858	4	Gratin	Gratin	NNP
njp.32101013154867	6858	5	,	,	,
njp.32101013154867	6858	6	998	998	CD
njp.32101013154867	6858	7	.	.	.
njp.32101013154867	6859	1	Fresh	fresh	JJ
njp.32101013154867	6859	2	Pears	Pears	NNPS
njp.32101013154867	6859	3	.	.	.
njp.32101013154867	6860	1	Scallops	scallop	NNS
njp.32101013154867	6860	2	a	a	DT
njp.32101013154867	6860	3	la	la	NNP
njp.32101013154867	6860	4	Poulette	Poulette	NNP
njp.32101013154867	6860	5	,	,	,
njp.32101013154867	6860	6	379	379	CD
njp.32101013154867	6860	7	.	.	.
njp.32101013154867	6861	1	Minced	Minced	NNP
njp.32101013154867	6861	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	6861	3	a	a	DT
njp.32101013154867	6861	4	la	la	NNP
njp.32101013154867	6861	5	Portugaise	Portugaise	NNP
njp.32101013154867	6861	6	,	,	,
njp.32101013154867	6861	7	5ol	5ol	NN
njp.32101013154867	6861	8	.	.	.
njp.32101013154867	6862	1	Fried	fry	VBN
njp.32101013154867	6862	2	Egg	egg	NN
njp.32101013154867	6862	3	-	-	HYPH
njp.32101013154867	6862	4	plant	plant	NN
njp.32101013154867	6862	5	,	,	,
njp.32101013154867	6862	6	907	907	CD
njp.32101013154867	6862	7	.	.	.
njp.32101013154867	6863	1	Rice	Rice	NNP
njp.32101013154867	6863	2	à	à	NNP
njp.32101013154867	6863	3	l'Airolo	l'Airolo	NNP
njp.32101013154867	6863	4	,	,	,
njp.32101013154867	6863	5	1171	1171	CD
njp.32101013154867	6863	6	.	.	.
njp.32101013154867	6864	1	IOO	IOO	NNP
njp.32101013154867	6864	2	7THE	7THE	NNP
njp.32101013154867	6864	3	7TAAPLE	7taaple	CD
njp.32101013154867	6864	4	.	.	.
njp.32101013154867	6865	1	Wednesday	Wednesday	NNP
njp.32101013154867	6865	2	,	,	,
njp.32101013154867	6865	3	August	August	NNP
njp.32101013154867	6865	4	—	—	:
njp.32101013154867	6865	5	.	.	.
njp.32101013154867	6866	1	33reakfast	33reakfast	NN
njp.32101013154867	6866	2	.	.	.
njp.32101013154867	6867	1	Eggs	eggs	NN
njp.32101013154867	6867	2	à	à	NN
njp.32101013154867	6867	3	la	la	NNP
njp.32101013154867	6867	4	Valencienne	Valencienne	NNP
njp.32101013154867	6867	5	,	,	,
njp.32101013154867	6867	6	421	421	CD
njp.32101013154867	6867	7	,	,	,
njp.32101013154867	6867	8	Fried	Fried	NNP
njp.32101013154867	6867	9	Porgies	Porgies	NNPS
njp.32101013154867	6867	10	,	,	,
njp.32101013154867	6867	11	320	320	CD
njp.32101013154867	6867	12	.	.	.
njp.32101013154867	6868	1	Lamb	Lamb	NNP
njp.32101013154867	6868	2	Steak	Steak	NNP
njp.32101013154867	6868	3	,	,	,
njp.32101013154867	6868	4	with	with	IN
njp.32101013154867	6868	5	Green	Green	NNP
njp.32101013154867	6868	6	Peas	Peas	NNP
njp.32101013154867	6868	7	,	,	,
njp.32101013154867	6868	8	716	716	CD
njp.32101013154867	6868	9	.	.	.
njp.32101013154867	6869	1	Tomatoes	tomato	NNS
njp.32101013154867	6869	2	à	à	FW
njp.32101013154867	6869	3	la	la	FW
njp.32101013154867	6869	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	6869	5	,	,	,
njp.32101013154867	6869	6	1oz.9	1oz.9	CD
njp.32101013154867	6869	7	.	.	.
njp.32101013154867	6870	1	Blackberries	blackberry	NNS
njp.32101013154867	6870	2	and	and	CC
njp.32101013154867	6870	3	Cream	cream	NN
njp.32101013154867	6870	4	.	.	.
njp.32101013154867	6871	1	£	£	$
njp.32101013154867	6871	2	uncheon	uncheon	NNP
njp.32101013154867	6871	3	.	.	.
njp.32101013154867	6872	1	Fried	Fried	NNP
njp.32101013154867	6872	2	Whitebait	Whitebait	NNP
njp.32101013154867	6872	3	,	,	,
njp.32101013154867	6872	4	3ot	3ot	NN
njp.32101013154867	6872	5	.	.	.
njp.32101013154867	6873	1	Stewed	Stewed	NNP
njp.32101013154867	6873	2	Veal	Veal	NNP
njp.32101013154867	6873	3	a	a	NNP
njp.32101013154867	6873	4	la	la	FW
njp.32101013154867	6873	5	Marengo	Marengo	NNP
njp.32101013154867	6873	6	,	,	,
njp.32101013154867	6873	7	624	624	CD
njp.32101013154867	6873	8	.	.	.
njp.32101013154867	6874	1	Fried	Fried	NNP
njp.32101013154867	6874	2	Sweet	Sweet	NNP
njp.32101013154867	6874	3	Potatoes	Potatoes	NNPS
njp.32101013154867	6874	4	,	,	,
njp.32101013154867	6874	5	993	993	CD
njp.32101013154867	6874	6	.	.	.
njp.32101013154867	6875	1	Peach	Peach	NNP
njp.32101013154867	6875	2	Marmalade	Marmalade	NNP
njp.32101013154867	6875	3	,	,	,
njp.32101013154867	6875	4	1331	1331	CD
njp.32101013154867	6875	5	.	.	.
njp.32101013154867	6876	1	Olives	olive	NNS
njp.32101013154867	6876	2	.	.	.
njp.32101013154867	6877	1	Spanish	spanish	JJ
njp.32101013154867	6877	2	-	-	HYPH
njp.32101013154867	6877	3	mackerel	mackerel	NN
njp.32101013154867	6877	4	à	à	FW
njp.32101013154867	6877	5	la	la	FW
njp.32101013154867	6877	6	Toulouse	Toulouse	NNP
njp.32101013154867	6877	7	,	,	,
njp.32101013154867	6877	8	354	354	CD
njp.32101013154867	6877	9	.	.	.
njp.32101013154867	6878	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6878	2	of	of	IN
njp.32101013154867	6878	3	Deef	Deef	NNP
njp.32101013154867	6878	4	a	a	FW
njp.32101013154867	6878	5	la	la	FW
njp.32101013154867	6878	6	Chéron	Chéron	NNP
njp.32101013154867	6878	7	,	,	,
njp.32101013154867	6878	8	504	504	CD
njp.32101013154867	6878	9	.	.	.
njp.32101013154867	6879	1	HDimmer	hdimmer	NN
njp.32101013154867	6879	2	.	.	.
njp.32101013154867	6880	1	Oysters	oyster	NNS
njp.32101013154867	6880	2	,	,	,
njp.32101013154867	6880	3	298	298	CD
njp.32101013154867	6880	4	.	.	.
njp.32101013154867	6881	1	Consommé	Consommé	NNP
njp.32101013154867	6881	2	Tapioca	tapioca	NN
njp.32101013154867	6881	3	,	,	,
njp.32101013154867	6881	4	Iot	Iot	NNP
njp.32101013154867	6881	5	.	.	.
njp.32101013154867	6882	1	Tomatoes	tomato	NNS
njp.32101013154867	6882	2	,	,	,
njp.32101013154867	6882	3	288	288	CD
njp.32101013154867	6882	4	.	.	.
njp.32101013154867	6883	1	Asparagus	asparagus	NN
njp.32101013154867	6883	2	à	à	NN
njp.32101013154867	6883	3	la	la	FW
njp.32101013154867	6883	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	6883	5	,	,	,
njp.32101013154867	6883	6	905	905	CD
njp.32101013154867	6883	7	.	.	.
njp.32101013154867	6884	1	Salmi	Salmi	NNP
njp.32101013154867	6884	2	of	of	IN
njp.32101013154867	6884	3	Snipe	Snipe	NNP
njp.32101013154867	6884	4	à	à	FW
njp.32101013154867	6884	5	la	la	FW
njp.32101013154867	6884	6	Moderne	Moderne	NNP
njp.32101013154867	6884	7	,	,	,
njp.32101013154867	6884	8	870	870	CD
njp.32101013154867	6884	9	.	.	.
njp.32101013154867	6885	1	Succotash	Succotash	NNP
njp.32101013154867	6885	2	,	,	,
njp.32101013154867	6885	3	1oz.2	1oz.2	CD
njp.32101013154867	6885	4	.	.	.
njp.32101013154867	6886	1	Roast	Roast	NNP
njp.32101013154867	6886	2	Weal	Weal	NNP
njp.32101013154867	6886	3	,	,	,
njp.32101013154867	6886	4	585	585	CD
njp.32101013154867	6886	5	.	.	.
njp.32101013154867	6887	1	Watercress	Watercress	NNP
njp.32101013154867	6887	2	Salad	Salad	NNP
njp.32101013154867	6887	3	,	,	,
njp.32101013154867	6887	4	1072	1072	CD
njp.32101013154867	6887	5	.	.	.
njp.32101013154867	6888	1	Croustade	Croustade	NNP
njp.32101013154867	6888	2	of	of	IN
njp.32101013154867	6888	3	Rice	Rice	NNP
njp.32101013154867	6888	4	,	,	,
njp.32101013154867	6888	5	1176	1176	CD
njp.32101013154867	6888	6	.	.	.
njp.32101013154867	6889	1	Coffee	coffee	NN
njp.32101013154867	6889	2	,	,	,
njp.32101013154867	6889	3	1349	1349	CD
njp.32101013154867	6889	4	.	.	.
njp.32101013154867	6890	1	Thursday	Thursday	NNP
njp.32101013154867	6890	2	,	,	,
njp.32101013154867	6890	3	August	August	NNP
njp.32101013154867	6890	4	—	—	:
njp.32101013154867	6890	5	.	.	.
njp.32101013154867	6891	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	6891	2	.	.	.
njp.32101013154867	6892	1	Omelet	omelet	NN
njp.32101013154867	6892	2	with	with	IN
njp.32101013154867	6892	3	fine	fine	JJ
njp.32101013154867	6892	4	Herbs	herb	NNS
njp.32101013154867	6892	5	,	,	,
njp.32101013154867	6892	6	451	451	CD
njp.32101013154867	6892	7	.	.	.
njp.32101013154867	6893	1	Broiled	Broiled	NNP
njp.32101013154867	6893	2	Pompano	Pompano	NNP
njp.32101013154867	6893	3	,	,	,
njp.32101013154867	6893	4	maitre	maitre	NNP
njp.32101013154867	6893	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	6893	6	,	,	,
njp.32101013154867	6893	7	329	329	CD
njp.32101013154867	6893	8	.	.	.
njp.32101013154867	6894	1	Sausages	sausage	NNS
njp.32101013154867	6894	2	,	,	,
njp.32101013154867	6894	3	with	with	IN
njp.32101013154867	6894	4	White	White	NNP
njp.32101013154867	6894	5	Wine	Wine	NNP
njp.32101013154867	6894	6	sauce	sauce	NN
njp.32101013154867	6894	7	,	,	,
njp.32101013154867	6894	8	735	735	CD
njp.32101013154867	6894	9	.	.	.
njp.32101013154867	6895	1	Potatoes	potato	NNS
njp.32101013154867	6895	2	,	,	,
njp.32101013154867	6895	3	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	6895	4	,	,	,
njp.32101013154867	6895	5	991	991	CD
njp.32101013154867	6895	6	.	.	.
njp.32101013154867	6896	1	Fresh	fresh	JJ
njp.32101013154867	6896	2	Grapes	grape	NNS
njp.32101013154867	6896	3	.	.	.
njp.32101013154867	6897	1	£	£	$
njp.32101013154867	6897	2	uncheon	uncheon	NNP
njp.32101013154867	6897	3	.	.	.
njp.32101013154867	6898	1	Weakfish	Weakfish	NNP
njp.32101013154867	6898	2	á	á	NNP
njp.32101013154867	6898	3	la	la	NNP
njp.32101013154867	6898	4	Vénitienne	Vénitienne	NNP
njp.32101013154867	6898	5	,	,	,
njp.32101013154867	6898	6	338	338	CD
njp.32101013154867	6898	7	.	.	.
njp.32101013154867	6899	1	Tripe	tripe	NN
njp.32101013154867	6899	2	à	à	FW
njp.32101013154867	6899	3	la	la	NNP
njp.32101013154867	6899	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	6899	5	,	,	,
njp.32101013154867	6899	6	544	544	CD
njp.32101013154867	6899	7	.	.	.
njp.32101013154867	6900	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	6900	2	Salad	Salad	NNP
njp.32101013154867	6900	3	,	,	,
njp.32101013154867	6900	4	1040	1040	CD
njp.32101013154867	6900	5	.	.	.
njp.32101013154867	6901	1	Iced	Iced	NNP
njp.32101013154867	6901	2	Timbale	Timbale	NNP
njp.32101013154867	6901	3	of	of	IN
njp.32101013154867	6901	4	Rice	Rice	NNP
njp.32101013154867	6901	5	,	,	,
njp.32101013154867	6901	6	1175	1175	CD
njp.32101013154867	6901	7	.	.	.
njp.32101013154867	6902	1	HDimmer	hdimmer	NN
njp.32101013154867	6902	2	.	.	.
njp.32101013154867	6903	1	Clams	clam	NNS
njp.32101013154867	6903	2	,	,	,
njp.32101013154867	6903	3	3oo	3oo	NN
njp.32101013154867	6903	4	.	.	.
njp.32101013154867	6904	1	Chicken	Chicken	NNP
njp.32101013154867	6904	2	à	à	HYPH
njp.32101013154867	6904	3	l'Okra	l'Okra	NNP
njp.32101013154867	6904	4	,	,	,
njp.32101013154867	6904	5	67	67	CD
njp.32101013154867	6904	6	.	.	.
njp.32101013154867	6905	1	Mortadella	Mortadella	NNP
njp.32101013154867	6905	2	,	,	,
njp.32101013154867	6905	3	287	287	CD
njp.32101013154867	6905	4	.	.	.
njp.32101013154867	6906	1	Radishes	radish	NNS
njp.32101013154867	6906	2	,	,	,
njp.32101013154867	6906	3	292	292	CD
njp.32101013154867	6906	4	.	.	.
njp.32101013154867	6907	1	Lobster	lobster	NN
njp.32101013154867	6907	2	Croquettes	Croquettes	NNPS
njp.32101013154867	6907	3	à	à	FW
njp.32101013154867	6907	4	la	la	NNP
njp.32101013154867	6907	5	Victoria	Victoria	NNP
njp.32101013154867	6907	6	,	,	,
njp.32101013154867	6907	7	365,208	365,208	CD
njp.32101013154867	6907	8	.	.	.
njp.32101013154867	6908	1	Escalops	Escalops	NNP
njp.32101013154867	6908	2	of	of	IN
njp.32101013154867	6908	3	Sweetbreads	Sweetbreads	NNPS
njp.32101013154867	6908	4	,	,	,
njp.32101013154867	6908	5	Richelieu	Richelieu	NNP
njp.32101013154867	6908	6	,	,	,
njp.32101013154867	6908	7	574	574	CD
njp.32101013154867	6908	8	.	.	.
njp.32101013154867	6909	1	Sorrel	Sorrel	NNP
njp.32101013154867	6909	2	au	au	NNP
njp.32101013154867	6909	3	Gras	Gras	NNP
njp.32101013154867	6909	4	,	,	,
njp.32101013154867	6909	5	974	974	CD
njp.32101013154867	6909	6	.	.	.
njp.32101013154867	6910	1	Chicken	chicken	NN
njp.32101013154867	6910	2	,	,	,
njp.32101013154867	6910	3	Sauté	sauté	VB
njp.32101013154867	6910	4	à	à	NN
njp.32101013154867	6910	5	l’Hongroise	l’hongroise	ADD
njp.32101013154867	6910	6	,	,	,
njp.32101013154867	6910	7	772	772	CD
njp.32101013154867	6910	8	.	.	.
njp.32101013154867	6911	1	Fresh	Fresh	NNP
njp.32101013154867	6911	2	Lima	Lima	NNP
njp.32101013154867	6911	3	Beans	Beans	NNPS
njp.32101013154867	6911	4	,	,	,
njp.32101013154867	6911	5	952	952	CD
njp.32101013154867	6911	6	.	.	.
njp.32101013154867	6912	1	Roast	Roast	NNP
njp.32101013154867	6912	2	Snipe	Snipe	NNP
njp.32101013154867	6912	3	on	on	IN
njp.32101013154867	6912	4	Toast	Toast	NNP
njp.32101013154867	6912	5	,	,	,
njp.32101013154867	6912	6	868	868	CD
njp.32101013154867	6912	7	.	.	.
njp.32101013154867	6913	1	Celery	Celery	NNP
njp.32101013154867	6913	2	Salad	Salad	NNP
njp.32101013154867	6913	3	,	,	,
njp.32101013154867	6913	4	1041	1041	CD
njp.32101013154867	6913	5	.	.	.
njp.32101013154867	6914	1	Rum	Rum	NNP
njp.32101013154867	6914	2	Cake	Cake	NNP
njp.32101013154867	6914	3	,	,	,
njp.32101013154867	6914	4	1229	1229	CD
njp.32101013154867	6914	5	.	.	.
njp.32101013154867	6915	1	Coffee	coffee	NN
njp.32101013154867	6915	2	,	,	,
njp.32101013154867	6915	3	1349	1349	CD
njp.32101013154867	6915	4	.	.	.
njp.32101013154867	6916	1	Friday	Friday	NNP
njp.32101013154867	6916	2	,	,	,
njp.32101013154867	6916	3	August	August	NNP
njp.32101013154867	6916	4	—	—	:
njp.32101013154867	6916	5	.	.	.
njp.32101013154867	6917	1	33reakfast	33reakfast	NN
njp.32101013154867	6917	2	.	.	.
njp.32101013154867	6918	1	Omelet	Omelet	NNP
njp.32101013154867	6918	2	Mexicaine	Mexicaine	NNP
njp.32101013154867	6918	3	,	,	,
njp.32101013154867	6918	4	473	473	CD
njp.32101013154867	6918	5	.	.	.
njp.32101013154867	6919	1	Fried	Fried	NNP
njp.32101013154867	6919	2	Whitebait	Whitebait	NNP
njp.32101013154867	6919	3	,	,	,
njp.32101013154867	6919	4	301	301	CD
njp.32101013154867	6919	5	.	.	.
njp.32101013154867	6920	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	6920	2	and	and	CC
njp.32101013154867	6920	3	Watercress	Watercress	NNP
njp.32101013154867	6920	4	,	,	,
njp.32101013154867	6920	5	524	524	CD
njp.32101013154867	6920	6	.	.	.
njp.32101013154867	6921	1	Fried	Fried	NNP
njp.32101013154867	6921	2	Sweet	Sweet	NNP
njp.32101013154867	6921	3	Potatoes	Potatoes	NNPS
njp.32101013154867	6921	4	,	,	,
njp.32101013154867	6921	5	993	993	CD
njp.32101013154867	6921	6	.	.	.
njp.32101013154867	6922	1	Fritters	Fritters	NNP
njp.32101013154867	6922	2	Soufflées	Soufflées	NNP
njp.32101013154867	6922	3	,	,	,
njp.32101013154867	6922	4	1192	1192	CD
njp.32101013154867	6922	5	.	.	.
njp.32101013154867	6923	1	£	£	$
njp.32101013154867	6923	2	uncheon	uncheon	NNP
njp.32101013154867	6923	3	.	.	.
njp.32101013154867	6924	1	Broiled	Broiled	NNP
njp.32101013154867	6924	2	Sea	Sea	NNP
njp.32101013154867	6924	3	-	-	HYPH
njp.32101013154867	6924	4	bass	bass	NN
njp.32101013154867	6924	5	,	,	,
njp.32101013154867	6924	6	329	329	CD
njp.32101013154867	6924	7	.	.	.
njp.32101013154867	6925	1	Veal	Veal	NNP
njp.32101013154867	6925	2	Cutlets	Cutlets	NNP
njp.32101013154867	6925	3	Pagasqui	Pagasqui	NNP
njp.32101013154867	6925	4	,	,	,
njp.32101013154867	6925	5	560	560	CD
njp.32101013154867	6925	6	.	.	.
njp.32101013154867	6926	1	Stuffed	Stuffed	NNP
njp.32101013154867	6926	2	Cabbage	cabbage	NN
njp.32101013154867	6926	3	,	,	,
njp.32101013154867	6926	4	919	919	CD
njp.32101013154867	6926	5	.	.	.
njp.32101013154867	6927	1	Anchovy	Anchovy	NNP
njp.32101013154867	6927	2	Salad	Salad	NNP
njp.32101013154867	6927	3	,	,	,
njp.32101013154867	6927	4	1037	1037	CD
njp.32101013154867	6927	5	.	.	.
njp.32101013154867	6928	1	Boiled	boil	VBN
njp.32101013154867	6928	2	Apple	Apple	NNP
njp.32101013154867	6928	3	Dumplings	Dumplings	NNPS
njp.32101013154867	6928	4	,	,	,
njp.32101013154867	6928	5	1127	1127	CD
njp.32101013154867	6928	6	.	.	.
njp.32101013154867	6929	1	HDimmer	hdimmer	NN
njp.32101013154867	6929	2	.	.	.
njp.32101013154867	6930	1	Oysters	oyster	NNS
njp.32101013154867	6930	2	,	,	,
njp.32101013154867	6930	3	298	298	CD
njp.32101013154867	6930	4	.	.	.
njp.32101013154867	6931	1	Cream	cream	NN
njp.32101013154867	6931	2	of	of	IN
njp.32101013154867	6931	3	Celery	Celery	NNP
njp.32101013154867	6931	4	a	a	DT
njp.32101013154867	6931	5	l’Espagnole	l’Espagnole	NNP
njp.32101013154867	6931	6	,	,	,
njp.32101013154867	6931	7	86	86	CD
njp.32101013154867	6931	8	.	.	.
njp.32101013154867	6932	1	Tomatoes	tomato	NNS
njp.32101013154867	6932	2	,	,	,
njp.32101013154867	6932	3	288	288	CD
njp.32101013154867	6932	4	.	.	.
njp.32101013154867	6933	1	Fried	Fried	NNP
njp.32101013154867	6933	2	Blackfish	Blackfish	NNP
njp.32101013154867	6933	3	,	,	,
njp.32101013154867	6933	4	320	320	CD
njp.32101013154867	6933	5	.	.	.
njp.32101013154867	6934	1	Turkey	Turkey	NNP
njp.32101013154867	6934	2	Legs	Legs	NNP
njp.32101013154867	6934	3	à	à	FW
njp.32101013154867	6934	4	la	la	FW
njp.32101013154867	6934	5	Diable	Diable	NNP
njp.32101013154867	6934	6	,	,	,
njp.32101013154867	6934	7	766	766	CD
njp.32101013154867	6934	8	.	.	.
njp.32101013154867	6935	1	Corn	corn	NN
njp.32101013154867	6935	2	,	,	,
njp.32101013154867	6935	3	Stewed	stew	VBN
njp.32101013154867	6935	4	with	with	IN
njp.32101013154867	6935	5	Butter	Butter	NNP
njp.32101013154867	6935	6	,	,	,
njp.32101013154867	6935	7	964	964	CD
njp.32101013154867	6935	8	.	.	.
njp.32101013154867	6936	1	Lamb	Lamb	NNP
njp.32101013154867	6936	2	Chops	Chops	NNP
njp.32101013154867	6936	3	,	,	,
njp.32101013154867	6936	4	maison	maison	NNP
njp.32101013154867	6936	5	d'or	d'or	FW
njp.32101013154867	6936	6	,	,	,
njp.32101013154867	6936	7	683	683	CD
njp.32101013154867	6936	8	.	.	.
njp.32101013154867	6937	1	Spaghctti	Spaghctti	NNP
njp.32101013154867	6937	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	6937	3	,	,	,
njp.32101013154867	6937	4	959	959	CD
njp.32101013154867	6937	5	.	.	.
njp.32101013154867	6938	1	Squabs	Squabs	NNP
njp.32101013154867	6938	2	,	,	,
njp.32101013154867	6938	3	with	with	IN
njp.32101013154867	6938	4	Watercress	Watercress	NNP
njp.32101013154867	6938	5	,	,	,
njp.32101013154867	6938	6	816	816	CD
njp.32101013154867	6938	7	.	.	.
njp.32101013154867	6939	1	Chicory	Chicory	NNP
njp.32101013154867	6939	2	Salad	Salad	NNP
njp.32101013154867	6939	3	,	,	,
njp.32101013154867	6939	4	IoH5	ioh5	NN
njp.32101013154867	6939	5	.	.	.
njp.32101013154867	6940	1	Peach	Peach	NNP
njp.32101013154867	6940	2	Pie	Pie	NNP
njp.32101013154867	6940	3	,	,	,
njp.32101013154867	6940	4	1e.92	1e.92	NNP
njp.32101013154867	6940	5	.	.	.
njp.32101013154867	6941	1	Coffee	coffee	NN
njp.32101013154867	6941	2	,	,	,
njp.32101013154867	6941	3	1349	1349	CD
njp.32101013154867	6941	4	.	.	.
njp.32101013154867	6942	1	Olives	olive	NNS
njp.32101013154867	6942	2	.	.	.
njp.32101013154867	6943	1	A	a	DT
njp.32101013154867	6943	2	/	/	SYM
njp.32101013154867	6943	3	EAV	EAV	NNP
njp.32101013154867	6943	4	U.S.	U.S.	NNP
njp.32101013154867	6943	5	IOI	IOI	NNP
njp.32101013154867	6943	6	Saturday	Saturday	NNP
njp.32101013154867	6943	7	,	,	,
njp.32101013154867	6943	8	August	August	NNP
njp.32101013154867	6943	9	—	—	:
njp.32101013154867	6943	10	.	.	.
njp.32101013154867	6944	1	33reakfast	33reakfast	NN
njp.32101013154867	6944	2	.	.	.
njp.32101013154867	6945	1	H]immer	H]immer	NNP
njp.32101013154867	6945	2	.	.	.
njp.32101013154867	6946	1	Ham	Ham	NNP
njp.32101013154867	6946	2	Omelet	Omelet	NNP
njp.32101013154867	6946	3	,	,	,
njp.32101013154867	6946	4	462	462	CD
njp.32101013154867	6946	5	.	.	.
njp.32101013154867	6947	1	Prince	Prince	NNP
njp.32101013154867	6947	2	's	's	POS
njp.32101013154867	6947	3	Bay	Bay	NNP
njp.32101013154867	6947	4	Oysters	Oysters	NNPS
njp.32101013154867	6947	5	,	,	,
njp.32101013154867	6947	6	298	298	CD
njp.32101013154867	6947	7	.	.	.
njp.32101013154867	6948	1	Lamb	Lamb	NNP
njp.32101013154867	6948	2	cn	cn	NNP
njp.32101013154867	6948	3	Brochette	Brochette	NNP
njp.32101013154867	6948	4	à	à	FW
njp.32101013154867	6948	5	la	la	NNP
njp.32101013154867	6948	6	Dumas	Dumas	NNP
njp.32101013154867	6948	7	,	,	,
njp.32101013154867	6948	8	674	674	CD
njp.32101013154867	6948	9	.	.	.
njp.32101013154867	6949	1	Purée	Purée	NNP
njp.32101013154867	6949	2	Faubonne	Faubonne	NNP
njp.32101013154867	6949	3	,	,	,
njp.32101013154867	6949	4	46	46	CD
njp.32101013154867	6949	5	.	.	.
njp.32101013154867	6950	1	Macaroni	Macaroni	NNP
njp.32101013154867	6950	2	,	,	,
njp.32101013154867	6950	3	with	with	IN
njp.32101013154867	6950	4	Cream	Cream	NNP
njp.32101013154867	6950	5	,	,	,
njp.32101013154867	6950	6	954	954	CD
njp.32101013154867	6950	7	.	.	.
njp.32101013154867	6951	1	Olives	olive	NNS
njp.32101013154867	6951	2	.	.	.
njp.32101013154867	6952	1	Radishes	radish	NNS
njp.32101013154867	6952	2	,	,	,
njp.32101013154867	6952	3	292	292	CD
njp.32101013154867	6952	4	.	.	.
njp.32101013154867	6953	1	Crème	crème	NN
njp.32101013154867	6953	2	cu	cu	NNP
njp.32101013154867	6953	3	Mousseau	Mousseau	NNP
njp.32101013154867	6953	4	Maraschino	Maraschino	NNP
njp.32101013154867	6953	5	,	,	,
njp.32101013154867	6953	6	1257	1257	CD
njp.32101013154867	6953	7	.	.	.
njp.32101013154867	6954	1	Codfish	codfish	NN
njp.32101013154867	6954	2	,	,	,
njp.32101013154867	6954	3	nut	nut	NN
njp.32101013154867	6954	4	-	-	HYPH
njp.32101013154867	6954	5	brown	brown	JJ
njp.32101013154867	6954	6	Butter	Butter	NNP
njp.32101013154867	6954	7	,	,	,
njp.32101013154867	6954	8	352	352	CD
njp.32101013154867	6954	9	,	,	,
njp.32101013154867	6954	10	156	156	CD
njp.32101013154867	6954	11	.	.	.
njp.32101013154867	6955	1	-	-	:
njp.32101013154867	6955	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	6955	3	,	,	,
njp.32101013154867	6955	4	with	with	IN
njp.32101013154867	6955	5	Mushrooms	Mushrooms	NNPS
njp.32101013154867	6955	6	,	,	,
njp.32101013154867	6955	7	609	609	CD
njp.32101013154867	6955	8	.	.	.
njp.32101013154867	6956	1	£	£	$
njp.32101013154867	6956	2	untleon	untleon	NNP
njp.32101013154867	6956	3	.	.	.
njp.32101013154867	6957	1	Oyster	oyster	NN
njp.32101013154867	6957	2	-	-	HYPH
njp.32101013154867	6957	3	plant	plant	NN
njp.32101013154867	6957	4	à	à	FW
njp.32101013154867	6957	5	la	la	NNP
njp.32101013154867	6957	6	Poulette	Poulette	NNP
njp.32101013154867	6957	7	,	,	,
njp.32101013154867	6957	8	roig	roig	NNP
njp.32101013154867	6957	9	,	,	,
njp.32101013154867	6957	10	Fried	Fried	NNP
njp.32101013154867	6957	11	Soft	Soft	NNP
njp.32101013154867	6957	12	-	-	HYPH
njp.32101013154867	6957	13	shelled	shell	VBN
njp.32101013154867	6957	14	Crabs	Crabs	NNPS
njp.32101013154867	6957	15	,	,	,
njp.32101013154867	6957	16	363	363	CD
njp.32101013154867	6957	17	.	.	.
njp.32101013154867	6958	1	Saddle	Saddle	NNP
njp.32101013154867	6958	2	of	of	IN
njp.32101013154867	6958	3	Mutton	Mutton	NNP
njp.32101013154867	6958	4	,	,	,
njp.32101013154867	6958	5	Sevigné	Sevigné	NNP
njp.32101013154867	6958	6	,	,	,
njp.32101013154867	6958	7	669	669	CD
njp.32101013154867	6958	8	.	.	.
njp.32101013154867	6959	1	Minced	mince	VBN
njp.32101013154867	6959	2	Beef	Beef	NNP
njp.32101013154867	6959	3	a	a	DT
njp.32101013154867	6959	4	la	la	FW
njp.32101013154867	6959	5	Catalan	Catalan	NNP
njp.32101013154867	6959	6	,	,	,
njp.32101013154867	6959	7	5	5	CD
njp.32101013154867	6959	8	oz	oz	NN
njp.32101013154867	6959	9	.	.	.
njp.32101013154867	6960	1	Roast	Roast	NNP
njp.32101013154867	6960	2	Turkey	Turkey	NNP
njp.32101013154867	6960	3	,	,	,
njp.32101013154867	6960	4	8oo	8oo	NN
njp.32101013154867	6960	5	.	.	.
njp.32101013154867	6961	1	Stuffed	Stuffed	NNP
njp.32101013154867	6961	2	Cucumbers	cucumber	NNS
njp.32101013154867	6961	3	,	,	,
njp.32101013154867	6961	4	937	937	CD
njp.32101013154867	6961	5	.	.	.
njp.32101013154867	6962	1	Romaine	Romaine	NNP
njp.32101013154867	6962	2	Salad	Salad	NNP
njp.32101013154867	6962	3	,	,	,
njp.32101013154867	6962	4	1064	1064	CD
njp.32101013154867	6962	5	.	.	.
njp.32101013154867	6963	1	Sweet	Sweet	NNP
njp.32101013154867	6963	2	Potatoes	Potatoes	NNP
njp.32101013154867	6963	3	,	,	,
njp.32101013154867	6963	4	Soufflées	Soufflées	NNP
njp.32101013154867	6963	5	,	,	,
njp.32101013154867	6963	6	1oro	1oro	CD
njp.32101013154867	6963	7	.	.	.
njp.32101013154867	6964	1	Apple	Apple	NNP
njp.32101013154867	6964	2	Charlotte	Charlotte	NNP
njp.32101013154867	6964	3	,	,	,
njp.32101013154867	6964	4	1167	1167	CD
njp.32101013154867	6964	5	.	.	.
njp.32101013154867	6965	1	Savarin	Savarin	NNP
njp.32101013154867	6965	2	a	a	DT
njp.32101013154867	6965	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	6965	4	,	,	,
njp.32101013154867	6965	5	1199	1199	CD
njp.32101013154867	6965	6	.	.	.
njp.32101013154867	6966	1	Coffee	coffee	NN
njp.32101013154867	6966	2	,	,	,
njp.32101013154867	6966	3	1349	1349	CD
njp.32101013154867	6966	4	.	.	.
njp.32101013154867	6967	1	Sºnday	Sºnday	NNP
njp.32101013154867	6967	2	,	,	,
njp.32101013154867	6967	3	August	August	NNP
njp.32101013154867	6967	4	—	—	:
njp.32101013154867	6967	5	.	.	.
njp.32101013154867	6968	1	33reakfast	33reakfast	NN
njp.32101013154867	6968	2	.	.	.
njp.32101013154867	6969	1	H]immer	H]immer	NNP
njp.32101013154867	6969	2	.	.	.
njp.32101013154867	6970	1	Little	little	JJ
njp.32101013154867	6970	2	Neck	Neck	NNP
njp.32101013154867	6970	3	Clams	Clams	NNPS
njp.32101013154867	6970	4	,	,	,
njp.32101013154867	6970	5	3oo	3oo	NN
njp.32101013154867	6970	6	.	.	.
njp.32101013154867	6971	1	Eggs	eggs	NN
njp.32101013154867	6971	2	à	à	NN
njp.32101013154867	6971	3	la	la	NNP
njp.32101013154867	6971	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	6971	5	,	,	,
njp.32101013154867	6971	6	420	420	CD
njp.32101013154867	6971	7	.	.	.
njp.32101013154867	6972	1	Consommé	Consommé	NNP
njp.32101013154867	6972	2	aux	aux	NNP
njp.32101013154867	6972	3	Quenelles	Quenelles	NNP
njp.32101013154867	6972	4	,	,	,
njp.32101013154867	6972	5	129	129	CD
njp.32101013154867	6972	6	.	.	.
njp.32101013154867	6973	1	*	*	NFP
njp.32101013154867	6973	2	Broiled	broil	VBD
njp.32101013154867	6973	3	Deviled	Deviled	NNP
njp.32101013154867	6973	4	Soft	Soft	NNP
njp.32101013154867	6973	5	-	-	HYPH
njp.32101013154867	6973	6	shelled	shell	VBN
njp.32101013154867	6973	7	Crabs	Crabs	NNPS
njp.32101013154867	6973	8	,	,	,
njp.32101013154867	6973	9	369	369	CD
njp.32101013154867	6973	10	.	.	.
njp.32101013154867	6974	1	Radishes	radish	NNS
njp.32101013154867	6974	2	,	,	,
njp.32101013154867	6974	3	292	292	CD
njp.32101013154867	6974	4	.	.	.
njp.32101013154867	6975	1	Celery	celery	NN
njp.32101013154867	6975	2	,	,	,
njp.32101013154867	6975	3	290	290	CD
njp.32101013154867	6975	4	.	.	.
njp.32101013154867	6976	1	Hashed	hash	VBD
njp.32101013154867	6976	2	Turkey	Turkey	NNP
njp.32101013154867	6976	3	en	en	NNP
njp.32101013154867	6976	4	Bordure	Bordure	NNP
njp.32101013154867	6976	5	,	,	,
njp.32101013154867	6976	6	895	895	CD
njp.32101013154867	6976	7	.	.	.
njp.32101013154867	6977	1	Fried	fry	VBN
njp.32101013154867	6977	2	Frogs	Frogs	NNP
njp.32101013154867	6977	3	,	,	,
njp.32101013154867	6977	4	4oo	4oo	NN
njp.32101013154867	6977	5	.	.	.
njp.32101013154867	6978	1	Fried	Fried	NNP
njp.32101013154867	6978	2	Oyster	Oyster	NNP
njp.32101013154867	6978	3	-	-	HYPH
njp.32101013154867	6978	4	plant	plant	NN
njp.32101013154867	6978	5	,	,	,
njp.32101013154867	6978	6	1ozr	1ozr	CD
njp.32101013154867	6978	7	.	.	.
njp.32101013154867	6979	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	6979	2	of	of	IN
njp.32101013154867	6979	3	Beef	Beef	NNP
njp.32101013154867	6979	4	,	,	,
njp.32101013154867	6979	5	Larded	lard	VBD
njp.32101013154867	6979	6	a	a	DT
njp.32101013154867	6979	7	la	la	FW
njp.32101013154867	6979	8	Montglas	Montglas	NNP
njp.32101013154867	6979	9	,	,	,
njp.32101013154867	6979	10	Fresh	Fresh	NNP
njp.32101013154867	6979	11	Green	Green	NNP
njp.32101013154867	6979	12	-	-	HYPH
njp.32101013154867	6979	13	gages	gage	NNS
njp.32101013154867	6979	14	.	.	.
njp.32101013154867	6980	1	516	516	CD
njp.32101013154867	6980	2	,	,	,
njp.32101013154867	6980	3	213	213	CD
njp.32101013154867	6980	4	,	,	,
njp.32101013154867	6980	5	Green	Green	NNP
njp.32101013154867	6980	6	Peas	Peas	NNP
njp.32101013154867	6980	7	,	,	,
njp.32101013154867	6980	8	Sautés	Sautés	NNP
njp.32101013154867	6980	9	au	au	NNP
njp.32101013154867	6980	10	Beurre	Beurre	NNP
njp.32101013154867	6980	11	,	,	,
njp.32101013154867	6980	12	980	980	CD
njp.32101013154867	6980	13	.	.	.
njp.32101013154867	6981	1	Suprême	Suprême	NNP
njp.32101013154867	6981	2	of	of	IN
njp.32101013154867	6981	3	Chicken	Chicken	NNP
njp.32101013154867	6981	4	à	à	NNP
njp.32101013154867	6981	5	la	la	FW
njp.32101013154867	6981	6	Toulouse	Toulouse	NNP
njp.32101013154867	6981	7	,	,	,
njp.32101013154867	6981	8	786	786	CD
njp.32101013154867	6981	9	.	.	.
njp.32101013154867	6981	10	y	y	NNP
njp.32101013154867	6981	11	Brussels	Brussels	NNP
njp.32101013154867	6981	12	Sprouts	Sprouts	NNP
njp.32101013154867	6981	13	,	,	,
njp.32101013154867	6981	14	922	922	CD
njp.32101013154867	6981	15	.	.	.
njp.32101013154867	6982	1	£	£	$
njp.32101013154867	6982	2	unch.com	unch.com	ADD
njp.32101013154867	6982	3	.	.	.
njp.32101013154867	6983	1	Kirsch	Kirsch	NNP
njp.32101013154867	6983	2	Punch	Punch	NNP
njp.32101013154867	6983	3	,	,	,
njp.32101013154867	6983	4	1305	1305	CD
njp.32101013154867	6983	5	.	.	.
njp.32101013154867	6984	1	Broiled	Broiled	NNP
njp.32101013154867	6984	2	Trout	Trout	NNP
njp.32101013154867	6984	3	,	,	,
njp.32101013154867	6984	4	maitre	maitre	NNP
njp.32101013154867	6984	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	6984	6	,	,	,
njp.32101013154867	6984	7	314	314	CD
njp.32101013154867	6984	8	.	.	.
njp.32101013154867	6985	1	Roast	Roast	NNP
njp.32101013154867	6985	2	Woodcock	Woodcock	NNP
njp.32101013154867	6985	3	,	,	,
njp.32101013154867	6985	4	871	871	CD
njp.32101013154867	6985	5	.	.	.
njp.32101013154867	6986	1	Cucumber	Cucumber	NNP
njp.32101013154867	6986	2	Salad	Salad	NNP
njp.32101013154867	6986	3	,	,	,
njp.32101013154867	6986	4	289	289	CD
njp.32101013154867	6986	5	.	.	.
njp.32101013154867	6987	1	Escarole	Escarole	NNP
njp.32101013154867	6987	2	Salad	Salad	NNP
njp.32101013154867	6987	3	,	,	,
njp.32101013154867	6987	4	1055	1055	CD
njp.32101013154867	6987	5	.	.	.
njp.32101013154867	6988	1	Broiled	Broiled	NNP
njp.32101013154867	6988	2	Chicken	Chicken	NNP
njp.32101013154867	6988	3	Legs	Legs	NNP
njp.32101013154867	6988	4	à	à	FW
njp.32101013154867	6988	5	la	la	FW
njp.32101013154867	6988	6	Diable	Diable	NNP
njp.32101013154867	6988	7	,	,	,
njp.32101013154867	6988	8	766	766	CD
njp.32101013154867	6988	9	.	.	.
njp.32101013154867	6989	1	Strawberry	Strawberry	NNP
njp.32101013154867	6989	2	Ice	Ice	NNP
njp.32101013154867	6989	3	-	-	HYPH
njp.32101013154867	6989	4	cream	cream	NN
njp.32101013154867	6989	5	,	,	,
njp.32101013154867	6989	6	1274	1274	CD
njp.32101013154867	6989	7	.	.	.
njp.32101013154867	6990	1	Mushrooms	mushroom	NNS
njp.32101013154867	6990	2	on	on	IN
njp.32101013154867	6990	3	Toast	Toast	NNP
njp.32101013154867	6990	4	,	,	,
njp.32101013154867	6990	5	916	916	CD
njp.32101013154867	6990	6	.	.	.
njp.32101013154867	6991	1	Small	small	JJ
njp.32101013154867	6991	2	Méringues	Méringues	NNP
njp.32101013154867	6991	3	à	à	NN
njp.32101013154867	6991	4	la	la	FW
njp.32101013154867	6991	5	Ch	Ch	NNP
njp.32101013154867	6991	6	.	.	.
njp.32101013154867	6992	1	C.	C.	NNP
njp.32101013154867	6992	2	Delmonico	Delmonico	NNP
njp.32101013154867	6992	3	,	,	,
njp.32101013154867	6992	4	1249	1249	CD
njp.32101013154867	6992	5	.	.	.
njp.32101013154867	6993	1	Water	water	NN
njp.32101013154867	6993	2	-	-	HYPH
njp.32101013154867	6993	3	melon	melon	NN
njp.32101013154867	6993	4	a	a	NNP
njp.32101013154867	6993	5	la	la	FW
njp.32101013154867	6993	6	Romero	Romero	NNP
njp.32101013154867	6993	7	,	,	,
njp.32101013154867	6993	8	1315	1315	CD
njp.32101013154867	6993	9	.	.	.
njp.32101013154867	6994	1	Strachino	Strachino	NNP
njp.32101013154867	6994	2	Cheese	Cheese	NNP
njp.32101013154867	6994	3	.	.	.
njp.32101013154867	6995	1	Coffee	coffee	NN
njp.32101013154867	6995	2	,	,	,
njp.32101013154867	6995	3	1349	1349	CD
njp.32101013154867	6995	4	.	.	.
njp.32101013154867	6996	1	AMonday	AMonday	NNP
njp.32101013154867	6996	2	,	,	,
njp.32101013154867	6996	3	August	August	NNP
njp.32101013154867	6996	4	—	—	:
njp.32101013154867	6996	5	.	.	.
njp.32101013154867	6997	1	33reakfast	33reakfast	NN
njp.32101013154867	6997	2	.	.	.
njp.32101013154867	6998	1	H]immer	H]immer	NNP
njp.32101013154867	6998	2	.	.	.
njp.32101013154867	6999	1	Smoked	Smoked	NNP
njp.32101013154867	6999	2	Beef	Beef	NNP
njp.32101013154867	6999	3	Omelet	Omelet	NNP
njp.32101013154867	6999	4	,	,	,
njp.32101013154867	6999	5	461	461	CD
njp.32101013154867	6999	6	.	.	.
njp.32101013154867	7000	1	Oysters	oyster	NNS
njp.32101013154867	7000	2	,	,	,
njp.32101013154867	7000	3	298	298	CD
njp.32101013154867	7000	4	.	.	.
njp.32101013154867	7001	1	Minced	mince	VBN
njp.32101013154867	7001	2	Wealala	Wealala	NNP
njp.32101013154867	7001	3	Biscaënne	Biscaënne	NNP
njp.32101013154867	7001	4	,	,	,
njp.32101013154867	7001	5	576	576	CD
njp.32101013154867	7001	6	.	.	.
njp.32101013154867	7002	1	Brunoise	Brunoise	NNP
njp.32101013154867	7002	2	,	,	,
njp.32101013154867	7002	3	with	with	IN
njp.32101013154867	7002	4	Sorrel	Sorrel	NNP
njp.32101013154867	7002	5	,	,	,
njp.32101013154867	7002	6	4	4	CD
njp.32101013154867	7002	7	.	.	.
njp.32101013154867	7003	1	Stewed	Stewed	NNP
njp.32101013154867	7003	2	Lima	Lima	NNP
njp.32101013154867	7003	3	Beans	Beans	NNPS
njp.32101013154867	7003	4	,	,	,
njp.32101013154867	7003	5	952	952	CD
njp.32101013154867	7003	6	.	.	.
njp.32101013154867	7004	1	Olives	olive	NNS
njp.32101013154867	7004	2	.	.	.
njp.32101013154867	7005	1	Lyons	Lyons	NNP
njp.32101013154867	7005	2	Sausage	Sausage	NNP
njp.32101013154867	7005	3	,	,	,
njp.32101013154867	7005	4	286	286	CD
njp.32101013154867	7005	5	.	.	.
njp.32101013154867	7006	1	Small	Small	NNP
njp.32101013154867	7006	2	Brioches	Brioches	NNP
njp.32101013154867	7006	3	,	,	,
njp.32101013154867	7006	4	1202	1202	CD
njp.32101013154867	7006	5	.	.	.
njp.32101013154867	7007	1	Broiled	broil	VBN
njp.32101013154867	7007	2	Deviled	Deviled	NNP
njp.32101013154867	7007	3	Lobsters	Lobsters	NNPS
njp.32101013154867	7007	4	,	,	,
njp.32101013154867	7007	5	364	364	CD
njp.32101013154867	7007	6	.	.	.
njp.32101013154867	7008	1	Haricot	Haricot	NNP
njp.32101013154867	7008	2	of	of	IN
njp.32101013154867	7008	3	Lamb	Lamb	NNP
njp.32101013154867	7008	4	a	a	NNP
njp.32101013154867	7008	5	la	la	NNP
njp.32101013154867	7008	6	Providence	Providence	NNP
njp.32101013154867	7008	7	,	,	,
njp.32101013154867	7008	8	7or	7or	NNP
njp.32101013154867	7008	9	.	.	.
njp.32101013154867	7009	1	£	£	$
njp.32101013154867	7009	2	uncheon	uncheon	NNP
njp.32101013154867	7009	3	.	.	.
njp.32101013154867	7010	1	Broiled	Broiled	NNP
njp.32101013154867	7010	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	7010	3	Steak	Steak	NNP
njp.32101013154867	7010	4	,	,	,
njp.32101013154867	7010	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	7010	6	,	,	,
njp.32101013154867	7010	7	492	492	CD
njp.32101013154867	7010	8	.	.	.
njp.32101013154867	7011	1	Stuffed	Stuffed	NNP
njp.32101013154867	7011	2	Deviled	Deviled	NNP
njp.32101013154867	7011	3	Clams	Clams	NNPS
njp.32101013154867	7011	4	,	,	,
njp.32101013154867	7011	5	376	376	CD
njp.32101013154867	7011	6	.	.	.
njp.32101013154867	7012	1	Green	Green	NNP
njp.32101013154867	7012	2	Peas	Peas	NNP
njp.32101013154867	7012	3	,	,	,
njp.32101013154867	7012	4	978	978	CD
njp.32101013154867	7012	5	.	.	.
njp.32101013154867	7013	1	Stewed	Stewed	NNP
njp.32101013154867	7013	2	Calf	Calf	NNP
njp.32101013154867	7013	3	's	's	POS
njp.32101013154867	7013	4	Liver	liver	NN
njp.32101013154867	7013	5	,	,	,
njp.32101013154867	7013	6	sauce	sauce	NN
njp.32101013154867	7013	7	Piquante	Piquante	NNP
njp.32101013154867	7013	8	,	,	,
njp.32101013154867	7013	9	580	580	CD
njp.32101013154867	7013	10	,	,	,
njp.32101013154867	7013	11	203	203	CD
njp.32101013154867	7013	12	.	.	.
njp.32101013154867	7014	1	Plover	Plover	NNP
njp.32101013154867	7014	2	,	,	,
njp.32101013154867	7014	3	with	with	IN
njp.32101013154867	7014	4	Watercress	Watercress	NNP
njp.32101013154867	7014	5	,	,	,
njp.32101013154867	7014	6	865	865	CD
njp.32101013154867	7014	7	.	.	.
njp.32101013154867	7015	1	Stuffed	Stuffed	NNP
njp.32101013154867	7015	2	Peppers	Peppers	NNPS
njp.32101013154867	7015	3	,	,	,
njp.32101013154867	7015	4	975	975	CD
njp.32101013154867	7015	5	.	.	.
njp.32101013154867	7016	1	Lettuce	Lettuce	NNP
njp.32101013154867	7016	2	Salad	Salad	NNP
njp.32101013154867	7016	3	,	,	,
njp.32101013154867	7016	4	IoS8	IoS8	''
njp.32101013154867	7016	5	.	.	.
njp.32101013154867	7017	1	Herring	Herring	NNP
njp.32101013154867	7017	2	Salad	Salad	NNP
njp.32101013154867	7017	3	,	,	,
njp.32101013154867	7017	4	1074	1074	CD
njp.32101013154867	7017	5	.	.	.
njp.32101013154867	7018	1	Orange	Orange	NNP
njp.32101013154867	7018	2	Pudding	Pudding	NNP
njp.32101013154867	7018	3	,	,	,
njp.32101013154867	7018	4	1158	1158	CD
njp.32101013154867	7018	5	.	.	.
njp.32101013154867	7019	1	Choux	Choux	NNP
njp.32101013154867	7019	2	à	à	FW
njp.32101013154867	7019	3	la	la	NNP
njp.32101013154867	7019	4	Crème	Crème	NNP
njp.32101013154867	7019	5	,	,	,
njp.32101013154867	7019	6	1246	1246	CD
njp.32101013154867	7019	7	.	.	.
njp.32101013154867	7020	1	Coffee	coffee	NN
njp.32101013154867	7020	2	,	,	,
njp.32101013154867	7020	3	1349	1349	CD
njp.32101013154867	7020	4	.	.	.
njp.32101013154867	7021	1	I	-PRON-	PRP
njp.32101013154867	7021	2	O2	O2	NNP
njp.32101013154867	7021	3	7"Are	7"Are	NNP
njp.32101013154867	7021	4	7'AA	7'AA	NNP
njp.32101013154867	7021	5	'	'	''
njp.32101013154867	7021	6	LE	LE	NNP
njp.32101013154867	7021	7	.	.	.
njp.32101013154867	7022	1	Tuesday	Tuesday	NNP
njp.32101013154867	7022	2	,	,	,
njp.32101013154867	7022	3	August	August	NNP
njp.32101013154867	7022	4	—	—	:
njp.32101013154867	7022	5	.	.	.
njp.32101013154867	7023	1	33rrakfast	33rrakfast	NN
njp.32101013154867	7023	2	.	.	.
njp.32101013154867	7024	1	§	§	NFP
njp.32101013154867	7024	2	Dinner	Dinner	NNP
njp.32101013154867	7024	3	.	.	.
njp.32101013154867	7025	1	Eggs	egg	NNS
njp.32101013154867	7025	2	a	a	DT
njp.32101013154867	7025	3	la	la	FW
njp.32101013154867	7025	4	Bennett	Bennett	NNP
njp.32101013154867	7025	5	,	,	,
njp.32101013154867	7025	6	447	447	CD
njp.32101013154867	7025	7	.	.	.
njp.32101013154867	7026	1	Clams	clam	NNS
njp.32101013154867	7026	2	,	,	,
njp.32101013154867	7026	3	3oo	3oo	NN
njp.32101013154867	7026	4	.	.	.
njp.32101013154867	7027	1	Filet	Filet	NNP
njp.32101013154867	7027	2	de	de	FW
njp.32101013154867	7027	3	Sole	Sole	NNP
njp.32101013154867	7027	4	à	à	FW
njp.32101013154867	7027	5	la	la	NNP
njp.32101013154867	7027	6	Joinville	Joinville	NNP
njp.32101013154867	7027	7	,	,	,
njp.32101013154867	7027	8	322	322	CD
njp.32101013154867	7027	9	.	.	.
njp.32101013154867	7028	1	Ox	ox	NN
njp.32101013154867	7028	2	-	-	HYPH
njp.32101013154867	7028	3	tail	tail	NN
njp.32101013154867	7028	4	,	,	,
njp.32101013154867	7028	5	with	with	IN
njp.32101013154867	7028	6	Barley	Barley	NNP
njp.32101013154867	7028	7	,	,	,
njp.32101013154867	7028	8	38	38	CD
njp.32101013154867	7028	9	.	.	.
njp.32101013154867	7029	1	Croquettes	Croquettes	NNP
njp.32101013154867	7029	2	of	of	IN
njp.32101013154867	7029	3	Lamb	Lamb	NNP
njp.32101013154867	7029	4	,	,	,
njp.32101013154867	7029	5	Russian	russian	JJ
njp.32101013154867	7029	6	sauce	sauce	NN
njp.32101013154867	7029	7	,	,	,
njp.32101013154867	7029	8	679	679	CD
njp.32101013154867	7029	9	,	,	,
njp.32101013154867	7029	10	211	211	CD
njp.32101013154867	7029	11	.	.	.
njp.32101013154867	7030	1	Olives	olive	NNS
njp.32101013154867	7030	2	.	.	.
njp.32101013154867	7031	1	Celery	celery	NN
njp.32101013154867	7031	2	,	,	,
njp.32101013154867	7031	3	290	290	CD
njp.32101013154867	7031	4	.	.	.
njp.32101013154867	7032	1	Potatoes	potato	NNS
njp.32101013154867	7032	2	en	en	IN
njp.32101013154867	7032	3	Julienne	Julienne	NNP
njp.32101013154867	7032	4	,	,	,
njp.32101013154867	7032	5	Ion	ion	NN
njp.32101013154867	7032	6	3	3	CD
njp.32101013154867	7032	7	.	.	.
njp.32101013154867	7033	1	Raspberries	raspberry	NNS
njp.32101013154867	7033	2	and	and	CC
njp.32101013154867	7033	3	Cream	cream	NN
njp.32101013154867	7033	4	.	.	.
njp.32101013154867	7034	1	£	£	$
njp.32101013154867	7034	2	uncheon	uncheon	NNP
njp.32101013154867	7034	3	.	.	.
njp.32101013154867	7035	1	Broiled	Broiled	NNP
njp.32101013154867	7035	2	Fresh	Fresh	NNP
njp.32101013154867	7035	3	Mackerel	Mackerel	NNP
njp.32101013154867	7035	4	aux	aux	NNP
njp.32101013154867	7035	5	fines	fine	NNS
njp.32101013154867	7035	6	Herbes	Herbes	NNP
njp.32101013154867	7035	7	,	,	,
njp.32101013154867	7035	8	331	331	CD
njp.32101013154867	7035	9	.	.	.
njp.32101013154867	7036	1	Blanquette	Blanquette	NNP
njp.32101013154867	7036	2	of	of	IN
njp.32101013154867	7036	3	Weal	Weal	NNP
njp.32101013154867	7036	4	,	,	,
njp.32101013154867	7036	5	with	with	IN
njp.32101013154867	7036	6	Nouilles	Nouilles	NNP
njp.32101013154867	7036	7	,	,	,
njp.32101013154867	7036	8	552	552	CD
njp.32101013154867	7036	9	.	.	.
njp.32101013154867	7037	1	Stuffed	Stuffed	NNP
njp.32101013154867	7037	2	Lettuce	lettuce	NN
njp.32101013154867	7037	3	,	,	,
njp.32101013154867	7037	4	953	953	CD
njp.32101013154867	7037	5	.	.	.
njp.32101013154867	7038	1	Pear	Pear	NNP
njp.32101013154867	7038	2	Pie	Pie	NNP
njp.32101013154867	7038	3	,	,	,
njp.32101013154867	7038	4	Io94	Io94	NNP
njp.32101013154867	7038	5	.	.	.
njp.32101013154867	7039	1	Porgies	Porgies	NNP
njp.32101013154867	7039	2	,	,	,
njp.32101013154867	7039	3	Lobster	Lobster	NNP
njp.32101013154867	7039	4	sauce	sauce	NN
njp.32101013154867	7039	5	,	,	,
njp.32101013154867	7039	6	353	353	CD
njp.32101013154867	7039	7	,	,	,
njp.32101013154867	7039	8	158	158	CD
njp.32101013154867	7039	9	.	.	.
njp.32101013154867	7040	1	Ballotin	Ballotin	NNP
njp.32101013154867	7040	2	of	of	IN
njp.32101013154867	7040	3	Lamb	Lamb	NNP
njp.32101013154867	7040	4	a	a	NNP
njp.32101013154867	7040	5	la	la	FW
njp.32101013154867	7040	6	Macédoine	Macédoine	NNP
njp.32101013154867	7040	7	,	,	,
njp.32101013154867	7040	8	675	675	CD
njp.32101013154867	7040	9	.	.	.
njp.32101013154867	7041	1	Io92	Io92	NNP
njp.32101013154867	7041	2	.	.	.
njp.32101013154867	7042	1	Stuffed	Stuffed	NNP
njp.32101013154867	7042	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	7042	3	,	,	,
njp.32101013154867	7042	4	1023	1023	CD
njp.32101013154867	7042	5	.	.	.
njp.32101013154867	7043	1	Beef	beef	NN
njp.32101013154867	7043	2	tongue	tongue	NN
njp.32101013154867	7043	3	à	à	FW
njp.32101013154867	7043	4	la	la	FW
njp.32101013154867	7043	5	Gendarme	Gendarme	NNP
njp.32101013154867	7043	6	,	,	,
njp.32101013154867	7043	7	532	532	CD
njp.32101013154867	7043	8	.	.	.
njp.32101013154867	7044	1	Sorrel	Sorrel	NNP
njp.32101013154867	7044	2	aux	aux	NNP
njp.32101013154867	7044	3	Croātons	Croātons	NNPS
njp.32101013154867	7044	4	,	,	,
njp.32101013154867	7044	5	974	974	CD
njp.32101013154867	7044	6	.	.	.
njp.32101013154867	7045	1	Roast	Roast	NNP
njp.32101013154867	7045	2	Pigeons	Pigeons	NNPS
njp.32101013154867	7045	3	,	,	,
njp.32101013154867	7045	4	816	816	CD
njp.32101013154867	7045	5	.	.	.
njp.32101013154867	7046	1	Romaine	Romaine	NNP
njp.32101013154867	7046	2	Salad	Salad	NNP
njp.32101013154867	7046	3	,	,	,
njp.32101013154867	7046	4	1064	1064	CD
njp.32101013154867	7046	5	.	.	.
njp.32101013154867	7047	1	Omelet	Omelet	NNP
njp.32101013154867	7047	2	Soufflée	Soufflée	NNP
njp.32101013154867	7047	3	,	,	,
njp.32101013154867	7047	4	474	474	CD
njp.32101013154867	7047	5	.	.	.
njp.32101013154867	7048	1	Coffee	coffee	NN
njp.32101013154867	7048	2	,	,	,
njp.32101013154867	7048	3	1349	1349	CD
njp.32101013154867	7048	4	.	.	.
njp.32101013154867	7049	1	Wednesday	Wednesday	NNP
njp.32101013154867	7049	2	,	,	,
njp.32101013154867	7049	3	August	August	NNP
njp.32101013154867	7049	4	—	—	:
njp.32101013154867	7049	5	.	.	.
njp.32101013154867	7050	1	33rrakfast	33rrakfast	NN
njp.32101013154867	7050	2	.	.	.
njp.32101013154867	7051	1	Tomato	Tomato	NNP
njp.32101013154867	7051	2	Omelet	Omelet	NNP
njp.32101013154867	7051	3	à	à	FW
njp.32101013154867	7051	4	la	la	NNP
njp.32101013154867	7051	5	Provençale	Provençale	NNP
njp.32101013154867	7051	6	,	,	,
njp.32101013154867	7051	7	457	457	CD
njp.32101013154867	7051	8	.	.	.
njp.32101013154867	7052	1	Broiled	broil	VBN
njp.32101013154867	7052	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	7052	3	Steaks	Steaks	NNP
njp.32101013154867	7052	4	,	,	,
njp.32101013154867	7052	5	524	524	CD
njp.32101013154867	7052	6	.	.	.
njp.32101013154867	7053	1	Potatoes	Potatoes	NNP
njp.32101013154867	7053	2	Château	Château	NNP
njp.32101013154867	7053	3	,	,	,
njp.32101013154867	7053	4	Ioog	Ioog	NNP
njp.32101013154867	7053	5	.	.	.
njp.32101013154867	7054	1	Sherry	Sherry	NNP
njp.32101013154867	7054	2	Wine	Wine	NNP
njp.32101013154867	7054	3	Jelly	Jelly	NNP
njp.32101013154867	7054	4	,	,	,
njp.32101013154867	7054	5	1318	1318	CD
njp.32101013154867	7054	6	.	.	.
njp.32101013154867	7055	1	£	£	$
njp.32101013154867	7055	2	uncheon	uncheon	NNP
njp.32101013154867	7055	3	.	.	.
njp.32101013154867	7056	1	Fried	Fried	NNP
njp.32101013154867	7056	2	Scallops	Scallops	NNP
njp.32101013154867	7056	3	,	,	,
njp.32101013154867	7056	4	Tomatosauce	Tomatosauce	NNP
njp.32101013154867	7056	5	,	,	,
njp.32101013154867	7056	6	392	392	CD
njp.32101013154867	7056	7	,	,	,
njp.32101013154867	7056	8	205	205	CD
njp.32101013154867	7056	9	.	.	.
njp.32101013154867	7057	1	Shoulder	shoulder	NN
njp.32101013154867	7057	2	of	of	IN
njp.32101013154867	7057	3	Lamb	Lamb	NNP
njp.32101013154867	7057	4	,	,	,
njp.32101013154867	7057	5	Rouennaise	Rouennaise	NNP
njp.32101013154867	7057	6	,	,	,
njp.32101013154867	7057	7	698	698	CD
njp.32101013154867	7057	8	.	.	.
njp.32101013154867	7058	1	Spinach	spinach	NN
njp.32101013154867	7058	2	,	,	,
njp.32101013154867	7058	3	with	with	IN
njp.32101013154867	7058	4	Eggs	Eggs	NNP
njp.32101013154867	7058	5	,	,	,
njp.32101013154867	7058	6	940	940	CD
njp.32101013154867	7058	7	.	.	.
njp.32101013154867	7059	1	Raspberry	Raspberry	NNP
njp.32101013154867	7059	2	Tarts	Tarts	NNPS
njp.32101013154867	7059	3	,	,	,
njp.32101013154867	7059	4	1118	1118	CD
njp.32101013154867	7059	5	.	.	.
njp.32101013154867	7060	1	HJinner	HJinner	NNP
njp.32101013154867	7060	2	,	,	,
njp.32101013154867	7060	3	Oysters	Oysters	NNPS
njp.32101013154867	7060	4	,	,	,
njp.32101013154867	7060	5	298	298	CD
njp.32101013154867	7060	6	.	.	.
njp.32101013154867	7061	1	Consommé	Consommé	NNP
njp.32101013154867	7061	2	Garibaldi	Garibaldi	NNP
njp.32101013154867	7061	3	,	,	,
njp.32101013154867	7061	4	112	112	CD
njp.32101013154867	7061	5	.	.	.
njp.32101013154867	7062	1	Radishes	radish	NNS
njp.32101013154867	7062	2	,	,	,
njp.32101013154867	7062	3	292	292	CD
njp.32101013154867	7062	4	.	.	.
njp.32101013154867	7063	1	Mortadella	Mortadella	NNP
njp.32101013154867	7063	2	,	,	,
njp.32101013154867	7063	3	287	287	CD
njp.32101013154867	7063	4	.	.	.
njp.32101013154867	7064	1	Sheep's	sheep's	JJ
njp.32101013154867	7064	2	-	-	HYPH
njp.32101013154867	7064	3	head	head	NN
njp.32101013154867	7064	4	,	,	,
njp.32101013154867	7064	5	Oyster	Oyster	NNP
njp.32101013154867	7064	6	sauce	sauce	NN
njp.32101013154867	7064	7	,	,	,
njp.32101013154867	7064	8	352	352	CD
njp.32101013154867	7064	9	.	.	.
njp.32101013154867	7065	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	7065	2	a	a	DT
njp.32101013154867	7065	3	la	la	NNP
njp.32101013154867	7065	4	Montglas	Montglas	NNP
njp.32101013154867	7065	5	,	,	,
njp.32101013154867	7065	6	615	615	CD
njp.32101013154867	7065	7	.	.	.
njp.32101013154867	7066	1	String	String	NNP
njp.32101013154867	7066	2	Beans	Beans	NNPS
njp.32101013154867	7066	3	,	,	,
njp.32101013154867	7066	4	946	946	CD
njp.32101013154867	7066	5	.	.	.
njp.32101013154867	7067	1	Boiled	boil	VBN
njp.32101013154867	7067	2	Turkey	Turkey	NNP
njp.32101013154867	7067	3	,	,	,
njp.32101013154867	7067	4	Celery	Celery	NNP
njp.32101013154867	7067	5	sauce	sauce	NN
njp.32101013154867	7067	6	,	,	,
njp.32101013154867	7067	7	796	796	CD
njp.32101013154867	7067	8	.	.	.
njp.32101013154867	7068	1	Roast	Roast	NNP
njp.32101013154867	7068	2	Mushrooms	Mushrooms	NNPS
njp.32101013154867	7068	3	on	on	IN
njp.32101013154867	7068	4	Toast	Toast	NNP
njp.32101013154867	7068	5	,	,	,
njp.32101013154867	7068	6	916	916	CD
njp.32101013154867	7068	7	.	.	.
njp.32101013154867	7069	1	Roast	Roast	NNP
njp.32101013154867	7069	2	English	English	NNP
njp.32101013154867	7069	3	Snipe	Snipe	NNP
njp.32101013154867	7069	4	,	,	,
njp.32101013154867	7069	5	868	868	CD
njp.32101013154867	7069	6	.	.	.
njp.32101013154867	7070	1	Watercress	Watercress	NNP
njp.32101013154867	7070	2	Salad	Salad	NNP
njp.32101013154867	7070	3	,	,	,
njp.32101013154867	7070	4	1072	1072	CD
njp.32101013154867	7070	5	.	.	.
njp.32101013154867	7071	1	Blackberry	Blackberry	NNP
njp.32101013154867	7071	2	Shortcake	Shortcake	NNP
njp.32101013154867	7071	3	,	,	,
njp.32101013154867	7071	4	1215	1215	CD
njp.32101013154867	7071	5	.	.	.
njp.32101013154867	7072	1	Coffee	coffee	NN
njp.32101013154867	7072	2	,	,	,
njp.32101013154867	7072	3	1349	1349	CD
njp.32101013154867	7072	4	.	.	.
njp.32101013154867	7073	1	Thursday	Thursday	NNP
njp.32101013154867	7073	2	,	,	,
njp.32101013154867	7073	3	August	August	NNP
njp.32101013154867	7073	4	—	—	:
njp.32101013154867	7073	5	.	.	.
njp.32101013154867	7074	1	33reakfast	33reakfast	NN
njp.32101013154867	7074	2	.	.	.
njp.32101013154867	7075	1	Scrambled	scramble	VBN
njp.32101013154867	7075	2	Eggs	Eggs	NNP
njp.32101013154867	7075	3	,	,	,
njp.32101013154867	7075	4	with	with	IN
njp.32101013154867	7075	5	Asparagus	asparagus	NN
njp.32101013154867	7075	6	-	-	HYPH
njp.32101013154867	7075	7	tops	top	NNS
njp.32101013154867	7075	8	,	,	,
njp.32101013154867	7075	9	406	406	CD
njp.32101013154867	7075	10	.	.	.
njp.32101013154867	7076	1	Broiled	Broiled	NNP
njp.32101013154867	7076	2	Kingfish	Kingfish	NNP
njp.32101013154867	7076	3	,	,	,
njp.32101013154867	7076	4	maitre	maitre	NNP
njp.32101013154867	7076	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	7076	6	,	,	,
njp.32101013154867	7076	7	329	329	CD
njp.32101013154867	7076	8	.	.	.
njp.32101013154867	7077	1	Calf	Calf	NNP
njp.32101013154867	7077	2	's	's	POS
njp.32101013154867	7077	3	Feet	Feet	NNP
njp.32101013154867	7077	4	à	à	NN
njp.32101013154867	7077	5	la	la	NNP
njp.32101013154867	7077	6	Poulette	Poulette	NNP
njp.32101013154867	7077	7	,	,	,
njp.32101013154867	7077	8	598	598	CD
njp.32101013154867	7077	9	.	.	.
njp.32101013154867	7078	1	Tomatoes	tomato	NNS
njp.32101013154867	7078	2	à	à	FW
njp.32101013154867	7078	3	la	la	NNP
njp.32101013154867	7078	4	Bock	Bock	NNP
njp.32101013154867	7078	5	,	,	,
njp.32101013154867	7078	6	1oz.6	1oz.6	CD
njp.32101013154867	7078	7	.	.	.
njp.32101013154867	7079	1	Rice	Rice	NNP
njp.32101013154867	7079	2	à	à	FW
njp.32101013154867	7079	3	la	la	NNP
njp.32101013154867	7079	4	Condé	Condé	NNP
njp.32101013154867	7079	5	,	,	,
njp.32101013154867	7079	6	1181	1181	CD
njp.32101013154867	7079	7	.	.	.
njp.32101013154867	7080	1	£	£	$
njp.32101013154867	7080	2	uncheon	uncheon	NNP
njp.32101013154867	7080	3	.	.	.
njp.32101013154867	7081	1	Lobster	lobster	NN
njp.32101013154867	7081	2	a	a	DT
njp.32101013154867	7081	3	la	la	FW
njp.32101013154867	7081	4	Rushmore	Rushmore	NNP
njp.32101013154867	7081	5	,	,	,
njp.32101013154867	7081	6	1358	1358	CD
njp.32101013154867	7081	7	.	.	.
njp.32101013154867	7082	1	Cucumber	Cucumber	NNP
njp.32101013154867	7082	2	Salad	Salad	NNP
njp.32101013154867	7082	3	,	,	,
njp.32101013154867	7082	4	289	289	CD
njp.32101013154867	7082	5	.	.	.
njp.32101013154867	7083	1	Salmi	Salmi	NNP
njp.32101013154867	7083	2	of	of	IN
njp.32101013154867	7083	3	Spring	Spring	NNP
njp.32101013154867	7083	4	Duck	Duck	NNP
njp.32101013154867	7083	5	a	a	DT
njp.32101013154867	7083	6	la	la	FW
njp.32101013154867	7083	7	Bourgeoise	Bourgeoise	NNP
njp.32101013154867	7083	8	829	829	CD
njp.32101013154867	7083	9	.	.	.
njp.32101013154867	7084	1	String	String	NNP
njp.32101013154867	7084	2	Beans	Beans	NNPS
njp.32101013154867	7084	3	,	,	,
njp.32101013154867	7084	4	948	948	CD
njp.32101013154867	7084	5	,	,	,
njp.32101013154867	7084	6	French	French	NNP
njp.32101013154867	7084	7	Pudding	Pudding	NNP
njp.32101013154867	7084	8	,	,	,
njp.32101013154867	7084	9	1139	1139	CD
njp.32101013154867	7084	10	.	.	.
njp.32101013154867	7085	1	TJimmer	TJimmer	NNP
njp.32101013154867	7085	2	.	.	.
njp.32101013154867	7086	1	Little	little	JJ
njp.32101013154867	7086	2	Neck	Neck	NNP
njp.32101013154867	7086	3	Clams	Clams	NNPS
njp.32101013154867	7086	4	,	,	,
njp.32101013154867	7086	5	3oo	3oo	NN
njp.32101013154867	7086	6	.	.	.
njp.32101013154867	7087	1	Cream	cream	NN
njp.32101013154867	7087	2	,	,	,
njp.32101013154867	7087	3	Palestine	Palestine	NNP
njp.32101013154867	7087	4	,	,	,
njp.32101013154867	7087	5	74	74	CD
njp.32101013154867	7087	6	.	.	.
njp.32101013154867	7088	1	Celery	celery	NN
njp.32101013154867	7088	2	,	,	,
njp.32101013154867	7088	3	290	290	CD
njp.32101013154867	7088	4	.	.	.
njp.32101013154867	7089	1	Soles	sol	NNS
njp.32101013154867	7089	2	à	à	IN
njp.32101013154867	7089	3	la	la	NNP
njp.32101013154867	7089	4	Joinville	Joinville	NNP
njp.32101013154867	7089	5	,	,	,
njp.32101013154867	7089	6	322	322	CD
njp.32101013154867	7089	7	.	.	.
njp.32101013154867	7090	1	Breast	breast	NN
njp.32101013154867	7090	2	of	of	IN
njp.32101013154867	7090	3	Lamb	Lamb	NNP
njp.32101013154867	7090	4	a	a	NNP
njp.32101013154867	7090	5	la	la	FW
njp.32101013154867	7090	6	Jardinière	Jardinière	NNP
njp.32101013154867	7090	7	,	,	,
njp.32101013154867	7090	8	7	7	CD
njp.32101013154867	7090	9	oz	oz	NN
njp.32101013154867	7090	10	.	.	.
njp.32101013154867	7091	1	Okras	Okras	NNP
njp.32101013154867	7091	2	,	,	,
njp.32101013154867	7091	3	Sautés	Sautés	NNP
njp.32101013154867	7091	4	à	à	NNP
njp.32101013154867	7091	5	la	la	NNP
njp.32101013154867	7091	6	Créole	Créole	NNP
njp.32101013154867	7091	7	,	,	,
njp.32101013154867	7091	8	ro51	ro51	NNP
njp.32101013154867	7091	9	.	.	.
njp.32101013154867	7092	1	Chicken	Chicken	NNP
njp.32101013154867	7092	2	,	,	,
njp.32101013154867	7092	3	Fricassé	Fricassé	NNP
njp.32101013154867	7092	4	à	à	FW
njp.32101013154867	7092	5	la	la	FW
njp.32101013154867	7092	6	Reine	Reine	NNP
njp.32101013154867	7092	7	,	,	,
njp.32101013154867	7092	8	780	780	CD
njp.32101013154867	7092	9	.	.	.
njp.32101013154867	7093	1	Fried	Fried	NNP
njp.32101013154867	7093	2	Oyster	Oyster	NNP
njp.32101013154867	7093	3	-	-	HYPH
njp.32101013154867	7093	4	plant	plant	NN
njp.32101013154867	7093	5	,	,	,
njp.32101013154867	7093	6	1ozr	1ozr	CD
njp.32101013154867	7093	7	.	.	.
njp.32101013154867	7094	1	Roast	Roast	NNP
njp.32101013154867	7094	2	Woodcock	Woodcock	NNP
njp.32101013154867	7094	3	,	,	,
njp.32101013154867	7094	4	871	871	CD
njp.32101013154867	7094	5	.	.	.
njp.32101013154867	7095	1	Chicory	Chicory	NNP
njp.32101013154867	7095	2	Salad	Salad	NNP
njp.32101013154867	7095	3	,	,	,
njp.32101013154867	7095	4	1045	1045	CD
njp.32101013154867	7095	5	.	.	.
njp.32101013154867	7096	1	Pistache	Pistache	NNP
njp.32101013154867	7096	2	Ice	ice	NN
njp.32101013154867	7096	3	-	-	HYPH
njp.32101013154867	7096	4	cream	cream	NN
njp.32101013154867	7096	5	,	,	,
njp.32101013154867	7096	6	1275	1275	CD
njp.32101013154867	7096	7	,	,	,
njp.32101013154867	7096	8	Lady	Lady	NNP
njp.32101013154867	7096	9	-	-	HYPH
njp.32101013154867	7096	10	fingers	finger	NNS
njp.32101013154867	7096	11	,	,	,
njp.32101013154867	7096	12	1231	1231	CD
njp.32101013154867	7096	13	.	.	.
njp.32101013154867	7097	1	Coffee	coffee	NN
njp.32101013154867	7097	2	,	,	,
njp.32101013154867	7097	3	1349	1349	CD
njp.32101013154867	7097	4	.	.	.
njp.32101013154867	7098	1	Olives	olive	NNS
njp.32101013154867	7098	2	.	.	.
njp.32101013154867	7099	1	A	a	LS
njp.32101013154867	7099	2	/	/	SYM
njp.32101013154867	7099	3	A2A	a2a	NN
njp.32101013154867	7099	4	/	/	SYM
njp.32101013154867	7099	5	U.S.	U.S.	NNP
njp.32101013154867	7100	1	Friday	Friday	NNP
njp.32101013154867	7100	2	,	,	,
njp.32101013154867	7100	3	August	August	NNP
njp.32101013154867	7100	4	—	—	:
njp.32101013154867	7100	5	.	.	.
njp.32101013154867	7101	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	7101	2	.	.	.
njp.32101013154867	7102	1	Omelet	Omelet	NNP
njp.32101013154867	7102	2	Mexicaine	Mexicaine	NNP
njp.32101013154867	7102	3	,	,	,
njp.32101013154867	7102	4	473	473	CD
njp.32101013154867	7102	5	.	.	.
njp.32101013154867	7103	1	Broiled	broil	VBN
njp.32101013154867	7103	2	Haddock	Haddock	NNP
njp.32101013154867	7103	3	à	à	NN
njp.32101013154867	7103	4	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	7103	5	,	,	,
njp.32101013154867	7103	6	3ro	3ro	CD
njp.32101013154867	7103	7	,	,	,
njp.32101013154867	7103	8	160	160	CD
njp.32101013154867	7103	9	.	.	.
njp.32101013154867	7104	1	Tripe	tripe	NN
njp.32101013154867	7104	2	à	à	FW
njp.32101013154867	7104	3	la	la	NNP
njp.32101013154867	7104	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	7104	5	,	,	,
njp.32101013154867	7104	6	548	548	CD
njp.32101013154867	7104	7	.	.	.
njp.32101013154867	7105	1	Potatoes	potato	NNS
njp.32101013154867	7105	2	,	,	,
njp.32101013154867	7105	3	Duchesse	Duchesse	NNP
njp.32101013154867	7105	4	,	,	,
njp.32101013154867	7105	5	roof	roof	NN
njp.32101013154867	7105	6	.	.	.
njp.32101013154867	7106	1	Musk	Musk	NNP
njp.32101013154867	7106	2	-	-	HYPH
njp.32101013154867	7106	3	melon	melon	NN
njp.32101013154867	7106	4	.	.	.
njp.32101013154867	7107	1	£	£	$
njp.32101013154867	7107	2	uncheon	uncheon	NNP
njp.32101013154867	7107	3	.	.	.
njp.32101013154867	7108	1	Weakfish	Weakfish	NNP
njp.32101013154867	7108	2	,	,	,
njp.32101013154867	7108	3	Italian	italian	JJ
njp.32101013154867	7108	4	sauce	sauce	NN
njp.32101013154867	7108	5	,	,	,
njp.32101013154867	7108	6	188	188	CD
njp.32101013154867	7108	7	.	.	.
njp.32101013154867	7109	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	7109	2	Pie	Pie	NNP
njp.32101013154867	7109	3	à	à	FW
njp.32101013154867	7109	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	7109	5	,	,	,
njp.32101013154867	7109	6	488	488	CD
njp.32101013154867	7109	7	.	.	.
njp.32101013154867	7110	1	Lobster	Lobster	NNP
njp.32101013154867	7110	2	Salad	Salad	NNP
njp.32101013154867	7110	3	,	,	,
njp.32101013154867	7110	4	roor	roor	NNP
njp.32101013154867	7110	5	.	.	.
njp.32101013154867	7111	1	Madeleine	Madeleine	NNP
njp.32101013154867	7111	2	,	,	,
njp.32101013154867	7111	3	1226	1226	CD
njp.32101013154867	7111	4	.	.	.
njp.32101013154867	7112	1	Saturday	Saturday	NNP
njp.32101013154867	7112	2	,	,	,
njp.32101013154867	7112	3	33reakfast	33reakfast	NN
njp.32101013154867	7112	4	.	.	.
njp.32101013154867	7113	1	Eggs	Eggs	NNP
njp.32101013154867	7113	2	au	au	NNP
njp.32101013154867	7113	3	Parmesan	Parmesan	NNP
njp.32101013154867	7113	4	,	,	,
njp.32101013154867	7113	5	431	431	CD
njp.32101013154867	7113	6	.	.	.
njp.32101013154867	7114	1	Blackf	Blackf	NNP
njp.32101013154867	7114	2	-	-	HYPH
njp.32101013154867	7114	3	hau	hau	NNP
njp.32101013154867	7114	4	Gratin	Gratin	NNP
njp.32101013154867	7114	5	,	,	,
njp.32101013154867	7114	6	356	356	CD
njp.32101013154867	7114	7	.	.	.
njp.32101013154867	7115	1	Broiled	Broiled	NNP
njp.32101013154867	7115	2	Bacon	Bacon	NNP
njp.32101013154867	7115	3	,	,	,
njp.32101013154867	7115	4	754	754	CD
njp.32101013154867	7115	5	.	.	.
njp.32101013154867	7116	1	Breaded	breaded	JJ
njp.32101013154867	7116	2	Veal	Veal	NNP
njp.32101013154867	7116	3	Cutlets	Cutlets	NNPS
njp.32101013154867	7116	4	,	,	,
njp.32101013154867	7116	5	Tomato	Tomato	NNP
njp.32101013154867	7116	6	sauce	sauce	NN
njp.32101013154867	7116	7	,	,	,
njp.32101013154867	7116	8	563	563	CD
njp.32101013154867	7116	9	.	.	.
njp.32101013154867	7117	1	Succotash	Succotash	NNP
njp.32101013154867	7117	2	,	,	,
njp.32101013154867	7117	3	rozz	rozz	NNP
njp.32101013154867	7117	4	.	.	.
njp.32101013154867	7118	1	Cream	Cream	NNP
njp.32101013154867	7118	2	Renversée	Renversée	NNP
njp.32101013154867	7118	3	,	,	,
njp.32101013154867	7118	4	1252	1252	CD
njp.32101013154867	7118	5	.	.	.
njp.32101013154867	7119	1	£	£	$
njp.32101013154867	7119	2	unchton	unchton	NNP
njp.32101013154867	7119	3	.	.	.
njp.32101013154867	7120	1	Oysters	oyster	NNS
njp.32101013154867	7120	2	à	à	FW
njp.32101013154867	7120	3	la	la	NNP
njp.32101013154867	7120	4	Mali	Mali	NNP
njp.32101013154867	7120	5	,	,	,
njp.32101013154867	7120	6	386	386	CD
njp.32101013154867	7120	7	.	.	.
njp.32101013154867	7121	1	Filet	Filet	NNP
njp.32101013154867	7121	2	Mignon	Mignon	NNP
njp.32101013154867	7121	3	,	,	,
njp.32101013154867	7121	4	Marinated	marinated	JJ
njp.32101013154867	7121	5	,	,	,
njp.32101013154867	7121	6	Russian	russian	JJ
njp.32101013154867	7121	7	sauce	sauce	NN
njp.32101013154867	7121	8	,	,	,
njp.32101013154867	7121	9	511	511	CD
njp.32101013154867	7121	10	.	.	.
njp.32101013154867	7122	1	Beans	Beans	NNPS
njp.32101013154867	7122	2	Panachées	Panachées	NNP
njp.32101013154867	7122	3	,	,	,
njp.32101013154867	7122	4	950	950	CD
njp.32101013154867	7122	5	.	.	.
njp.32101013154867	7123	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	7123	2	Pie	Pie	NNP
njp.32101013154867	7123	3	,	,	,
njp.32101013154867	7123	4	Io99	Io99	NNP
njp.32101013154867	7123	5	.	.	.
njp.32101013154867	7124	1	HDinner	HDinner	NNP
njp.32101013154867	7124	2	.	.	.
njp.32101013154867	7125	1	Oysters	oyster	NNS
njp.32101013154867	7125	2	,	,	,
njp.32101013154867	7125	3	298	298	CD
njp.32101013154867	7125	4	.	.	.
njp.32101013154867	7126	1	Bouille	Bouille	NNP
njp.32101013154867	7126	2	-	-	HYPH
njp.32101013154867	7126	3	à	à	NNP
njp.32101013154867	7126	4	-	-	HYPH
njp.32101013154867	7126	5	Baisse	Baisse	NNP
njp.32101013154867	7126	6	,	,	,
njp.32101013154867	7126	7	1	1	CD
njp.32101013154867	7126	8	.	.	.
njp.32101013154867	7127	1	Sardines	sardine	NNS
njp.32101013154867	7127	2	,	,	,
njp.32101013154867	7127	3	283	283	CD
njp.32101013154867	7127	4	.	.	.
njp.32101013154867	7128	1	Radishes	radish	NNS
njp.32101013154867	7128	2	,	,	,
njp.32101013154867	7128	3	292	292	CD
njp.32101013154867	7128	4	.	.	.
njp.32101013154867	7129	1	Bass	Bass	NNP
njp.32101013154867	7129	2	,	,	,
njp.32101013154867	7129	3	with	with	IN
njp.32101013154867	7129	4	White	White	NNP
njp.32101013154867	7129	5	Wine	Wine	NNP
njp.32101013154867	7129	6	,	,	,
njp.32101013154867	7129	7	342	342	CD
njp.32101013154867	7129	8	.	.	.
njp.32101013154867	7130	1	Veal	Veal	NNP
njp.32101013154867	7130	2	Cutlets	Cutlets	NNPS
njp.32101013154867	7130	3	à	à	NNP
njp.32101013154867	7130	4	la	la	NNP
njp.32101013154867	7130	5	Maréchale	Maréchale	NNP
njp.32101013154867	7130	6	,	,	,
njp.32101013154867	7130	7	562	562	CD
njp.32101013154867	7130	8	.	.	.
njp.32101013154867	7131	1	Asparagus	asparagus	NN
njp.32101013154867	7131	2	à	à	NN
njp.32101013154867	7131	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	7131	4	,	,	,
njp.32101013154867	7131	5	904	904	CD
njp.32101013154867	7131	6	.	.	.
njp.32101013154867	7132	1	Salmi	Salmi	NNP
njp.32101013154867	7132	2	of	of	IN
njp.32101013154867	7132	3	Snipe	Snipe	NNP
njp.32101013154867	7132	4	à	à	FW
njp.32101013154867	7132	5	la	la	NNP
njp.32101013154867	7132	6	Walter	Walter	NNP
njp.32101013154867	7132	7	Scott	Scott	NNP
njp.32101013154867	7132	8	,	,	,
njp.32101013154867	7132	9	856	856	CD
njp.32101013154867	7132	10	.	.	.
njp.32101013154867	7133	1	Boiled	boil	VBN
njp.32101013154867	7133	2	Corn	Corn	NNP
njp.32101013154867	7133	3	,	,	,
njp.32101013154867	7133	4	962	962	CD
njp.32101013154867	7133	5	.	.	.
njp.32101013154867	7134	1	Roast	Roast	NNP
njp.32101013154867	7134	2	Leg	Leg	NNP
njp.32101013154867	7134	3	of	of	IN
njp.32101013154867	7134	4	Spring	Spring	NNP
njp.32101013154867	7134	5	Lamb	Lamb	NNP
njp.32101013154867	7134	6	,	,	,
njp.32101013154867	7134	7	648	648	CD
njp.32101013154867	7134	8	.	.	.
njp.32101013154867	7135	1	Chicory	Chicory	NNP
njp.32101013154867	7135	2	Salad	Salad	NNP
njp.32101013154867	7135	3	,	,	,
njp.32101013154867	7135	4	roq6	roq6	NNP
njp.32101013154867	7135	5	.	.	.
njp.32101013154867	7136	1	Rice	Rice	NNP
njp.32101013154867	7136	2	Pudding	Pudding	NNP
njp.32101013154867	7136	3	a	a	DT
njp.32101013154867	7136	4	l’Orange	l’Orange	NNP
njp.32101013154867	7136	5	,	,	,
njp.32101013154867	7136	6	1130	1130	CD
njp.32101013154867	7136	7	.	.	.
njp.32101013154867	7137	1	Coffee	coffee	NN
njp.32101013154867	7137	2	,	,	,
njp.32101013154867	7137	3	1349	1349	CD
njp.32101013154867	7137	4	.	.	.
njp.32101013154867	7138	1	August	August	NNP
njp.32101013154867	7138	2	—	—	:
njp.32101013154867	7138	3	.	.	.
njp.32101013154867	7139	1	HDimmer	hdimmer	NN
njp.32101013154867	7139	2	.	.	.
njp.32101013154867	7140	1	Small	Small	NNP
njp.32101013154867	7140	2	Rockaway	Rockaway	NNP
njp.32101013154867	7140	3	Oysters	Oysters	NNPS
njp.32101013154867	7140	4	,	,	,
njp.32101013154867	7140	5	298	298	CD
njp.32101013154867	7140	6	.	.	.
njp.32101013154867	7141	1	Purée	Purée	NNP
njp.32101013154867	7141	2	Mongole	Mongole	NNP
njp.32101013154867	7141	3	,	,	,
njp.32101013154867	7141	4	5o	5o	NNS
njp.32101013154867	7141	5	.	.	.
njp.32101013154867	7142	1	Celery	celery	NN
njp.32101013154867	7142	2	,	,	,
njp.32101013154867	7142	3	290	290	CD
njp.32101013154867	7142	4	.	.	.
njp.32101013154867	7143	1	Lyons	Lyons	NNP
njp.32101013154867	7143	2	Sausage	Sausage	NNP
njp.32101013154867	7143	3	,	,	,
njp.32101013154867	7143	4	286	286	CD
njp.32101013154867	7143	5	Kingfish	Kingfish	NNP
njp.32101013154867	7143	6	,	,	,
njp.32101013154867	7143	7	Hollandaise	Hollandaise	NNP
njp.32101013154867	7143	8	sauce	sauce	NN
njp.32101013154867	7143	9	,	,	,
njp.32101013154867	7143	10	329	329	CD
njp.32101013154867	7143	11	,	,	,
njp.32101013154867	7143	12	160	160	CD
njp.32101013154867	7143	13	.	.	.
njp.32101013154867	7144	1	Mutton	Mutton	NNP
njp.32101013154867	7144	2	Chops	chop	VBZ
njp.32101013154867	7144	3	a	a	DT
njp.32101013154867	7144	4	la	la	FW
njp.32101013154867	7144	5	Soubise	Soubise	NNP
njp.32101013154867	7144	6	,	,	,
njp.32101013154867	7144	7	647	647	CD
njp.32101013154867	7144	8	,	,	,
njp.32101013154867	7144	9	250	250	CD
njp.32101013154867	7144	10	.	.	.
njp.32101013154867	7145	1	Tomatoes	tomato	NNS
njp.32101013154867	7145	2	à	à	FW
njp.32101013154867	7145	3	la	la	FW
njp.32101013154867	7145	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	7145	5	,	,	,
njp.32101013154867	7145	6	1oz.9	1oz.9	CD
njp.32101013154867	7145	7	.	.	.
njp.32101013154867	7146	1	Ballotin	Ballotin	NNP
njp.32101013154867	7146	2	of	of	IN
njp.32101013154867	7146	3	Squab	Squab	NNP
njp.32101013154867	7146	4	a	a	DT
njp.32101013154867	7146	5	l'Italienne	l'Italienne	NNP
njp.32101013154867	7146	6	,	,	,
njp.32101013154867	7146	7	818	818	CD
njp.32101013154867	7146	8	.	.	.
njp.32101013154867	7147	1	Oyster	oyster	NN
njp.32101013154867	7147	2	-	-	HYPH
njp.32101013154867	7147	3	plant	plant	NN
njp.32101013154867	7147	4	à	à	FW
njp.32101013154867	7147	5	la	la	NNP
njp.32101013154867	7147	6	Poulette	Poulette	NNP
njp.32101013154867	7147	7	,	,	,
njp.32101013154867	7147	8	1019	1019	CD
njp.32101013154867	7147	9	.	.	.
njp.32101013154867	7148	1	Roast	Roast	NNP
njp.32101013154867	7148	2	Saddle	Saddle	NNP
njp.32101013154867	7148	3	of	of	IN
njp.32101013154867	7148	4	Venison	Venison	NNP
njp.32101013154867	7148	5	,	,	,
njp.32101013154867	7148	6	Currant	Currant	NNP
njp.32101013154867	7148	7	Jelly	Jelly	NNP
njp.32101013154867	7148	8	,	,	,
njp.32101013154867	7148	9	878	878	CD
njp.32101013154867	7148	10	.	.	.
njp.32101013154867	7149	1	Escarole	Escarole	NNP
njp.32101013154867	7149	2	Salad	Salad	NNP
njp.32101013154867	7149	3	,	,	,
njp.32101013154867	7149	4	1055	1055	CD
njp.32101013154867	7149	5	.	.	.
njp.32101013154867	7150	1	Rum	Rum	NNP
njp.32101013154867	7150	2	Cake	Cake	NNP
njp.32101013154867	7150	3	,	,	,
njp.32101013154867	7150	4	1229	1229	CD
njp.32101013154867	7150	5	.	.	.
njp.32101013154867	7151	1	Coffee	coffee	NN
njp.32101013154867	7151	2	,	,	,
njp.32101013154867	7151	3	1349	1349	CD
njp.32101013154867	7151	4	.	.	.
njp.32101013154867	7152	1	Sunday	Sunday	NNP
njp.32101013154867	7152	2	,	,	,
njp.32101013154867	7152	3	August	August	NNP
njp.32101013154867	7152	4	–	–	:
njp.32101013154867	7152	5	.	.	.
njp.32101013154867	7153	1	33reakfast	33reakfast	NN
njp.32101013154867	7153	2	.	.	.
njp.32101013154867	7154	1	Eggs	eggs	NN
njp.32101013154867	7154	2	à	à	FW
njp.32101013154867	7154	3	la	la	NNP
njp.32101013154867	7154	4	Meyerbeer	Meyerbeer	NNP
njp.32101013154867	7154	5	,	,	,
njp.32101013154867	7154	6	437	437	CD
njp.32101013154867	7154	7	.	.	.
njp.32101013154867	7155	1	Broiled	broil	VBN
njp.32101013154867	7155	2	Spanish	spanish	JJ
njp.32101013154867	7155	3	-	-	HYPH
njp.32101013154867	7155	4	mackerel	mackerel	NN
njp.32101013154867	7155	5	,	,	,
njp.32101013154867	7155	6	maitre	maitre	NNP
njp.32101013154867	7155	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	7155	8	,	,	,
njp.32101013154867	7155	9	329	329	CD
njp.32101013154867	7155	10	.	.	.
njp.32101013154867	7156	1	Chicken	Chicken	NNP
njp.32101013154867	7156	2	Livers	liver	NNS
njp.32101013154867	7156	3	en	en	IN
njp.32101013154867	7156	4	Brochette	Brochette	NNP
njp.32101013154867	7156	5	,	,	,
njp.32101013154867	7156	6	with	with	IN
njp.32101013154867	7156	7	Bacon	Bacon	NNP
njp.32101013154867	7156	8	,	,	,
njp.32101013154867	7156	9	769	769	CD
njp.32101013154867	7156	10	Saratoga	Saratoga	NNP
njp.32101013154867	7156	11	Potatoes	Potatoes	NNPS
njp.32101013154867	7156	12	,	,	,
njp.32101013154867	7156	13	IoII	IoII	NNP
njp.32101013154867	7156	14	.	.	.
njp.32101013154867	7157	1	Peaches	peach	NNS
njp.32101013154867	7157	2	and	and	CC
njp.32101013154867	7157	3	Cream	cream	NN
njp.32101013154867	7157	4	.	.	.
njp.32101013154867	7158	1	£	£	$
njp.32101013154867	7158	2	uncheon	uncheon	NNP
njp.32101013154867	7158	3	.	.	.
njp.32101013154867	7159	1	Crawfish	Crawfish	NNP
njp.32101013154867	7159	2	a	a	DT
njp.32101013154867	7159	3	la	la	FW
njp.32101013154867	7159	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	7159	5	,	,	,
njp.32101013154867	7159	6	360	360	CD
njp.32101013154867	7159	7	.	.	.
njp.32101013154867	7160	1	Broiled	broil	VBN
njp.32101013154867	7160	2	Squab	Squab	NNP
njp.32101013154867	7160	3	,	,	,
njp.32101013154867	7160	4	with	with	IN
njp.32101013154867	7160	5	Bacon	Bacon	NNP
njp.32101013154867	7160	6	,	,	,
njp.32101013154867	7160	7	817	817	CD
njp.32101013154867	7160	8	.	.	.
njp.32101013154867	7161	1	Fried	Fried	NNP
njp.32101013154867	7161	2	Sweet	Sweet	NNP
njp.32101013154867	7161	3	Potatoes	Potatoes	NNPS
njp.32101013154867	7161	4	,	,	,
njp.32101013154867	7161	5	993	993	CD
njp.32101013154867	7161	6	.	.	.
njp.32101013154867	7162	1	Timbales	Timbales	NNP
njp.32101013154867	7162	2	à	à	FW
njp.32101013154867	7162	3	la	la	NNP
njp.32101013154867	7162	4	Schultze	Schultze	NNP
njp.32101013154867	7162	5	,	,	,
njp.32101013154867	7162	6	263	263	CD
njp.32101013154867	7162	7	.	.	.
njp.32101013154867	7163	1	Green	green	NN
njp.32101013154867	7163	2	-	-	HYPH
njp.32101013154867	7163	3	gage	gage	NN
njp.32101013154867	7163	4	Tarts	Tarts	NNPS
njp.32101013154867	7163	5	,	,	,
njp.32101013154867	7163	6	11	11	CD
njp.32101013154867	7163	7	oz	oz	NN
njp.32101013154867	7163	8	.	.	.
njp.32101013154867	7164	1	TJimmer	TJimmer	NNP
njp.32101013154867	7164	2	.	.	.
njp.32101013154867	7165	1	Little	little	JJ
njp.32101013154867	7165	2	Neck	Neck	NNP
njp.32101013154867	7165	3	Clams	Clams	NNPS
njp.32101013154867	7165	4	,	,	,
njp.32101013154867	7165	5	3oo	3oo	NN
njp.32101013154867	7165	6	.	.	.
njp.32101013154867	7166	1	Cream	cream	NN
njp.32101013154867	7166	2	of	of	IN
njp.32101013154867	7166	3	Asparagus	Asparagus	NNP
njp.32101013154867	7166	4	,	,	,
njp.32101013154867	7166	5	70	70	CD
njp.32101013154867	7166	6	.	.	.
njp.32101013154867	7167	1	Olives	olive	NNS
njp.32101013154867	7167	2	.	.	.
njp.32101013154867	7168	1	Radishes	radish	NNS
njp.32101013154867	7168	2	,	,	,
njp.32101013154867	7168	3	292	292	CD
njp.32101013154867	7168	4	.	.	.
njp.32101013154867	7169	1	Broiled	Broiled	NNP
njp.32101013154867	7169	2	Pompano	Pompano	NNP
njp.32101013154867	7169	3	,	,	,
njp.32101013154867	7169	4	maitre	maitre	NNP
njp.32101013154867	7169	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	7169	6	,	,	,
njp.32101013154867	7169	7	329	329	CD
njp.32101013154867	7169	8	.	.	.
njp.32101013154867	7170	1	Cucumber	Cucumber	NNP
njp.32101013154867	7170	2	Salad	Salad	NNP
njp.32101013154867	7170	3	,	,	,
njp.32101013154867	7170	4	289	289	CD
njp.32101013154867	7170	5	.	.	.
njp.32101013154867	7171	1	Lamb	Lamb	NNP
njp.32101013154867	7171	2	Chops	chop	VBZ
njp.32101013154867	7171	3	a	a	DT
njp.32101013154867	7171	4	la	la	FW
njp.32101013154867	7171	5	Masséna	Masséna	NNP
njp.32101013154867	7171	6	,	,	,
njp.32101013154867	7171	7	687	687	CD
njp.32101013154867	7171	8	.	.	.
njp.32101013154867	7172	1	Brussels	Brussels	NNP
njp.32101013154867	7172	2	Sprouts	Sprouts	NNP
njp.32101013154867	7172	3	,	,	,
njp.32101013154867	7172	4	922	922	CD
njp.32101013154867	7172	5	.	.	.
njp.32101013154867	7173	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	7173	2	of	of	IN
njp.32101013154867	7173	3	Beef	Beef	NNP
njp.32101013154867	7173	4	a	a	DT
njp.32101013154867	7173	5	la	la	FW
njp.32101013154867	7173	6	Florentine	Florentine	NNP
njp.32101013154867	7173	7	,	,	,
njp.32101013154867	7173	8	506	506	CD
njp.32101013154867	7173	9	.	.	.
njp.32101013154867	7174	1	Fresh	Fresh	NNP
njp.32101013154867	7174	2	Lima	Lima	NNP
njp.32101013154867	7174	3	Beans	Beans	NNPS
njp.32101013154867	7174	4	,	,	,
njp.32101013154867	7174	5	952	952	CD
njp.32101013154867	7174	6	.	.	.
njp.32101013154867	7174	7	.	.	.
njp.32101013154867	7175	1	Oranges	Oranges	NNP
njp.32101013154867	7175	2	Glacées	Glacées	NNP
njp.32101013154867	7175	3	à	à	,
njp.32101013154867	7175	4	la	la	NNP
njp.32101013154867	7175	5	George	George	NNP
njp.32101013154867	7175	6	Renauldt	Renauldt	NNP
njp.32101013154867	7175	7	,	,	,
njp.32101013154867	7175	8	1297	1297	CD
njp.32101013154867	7175	9	.	.	.
njp.32101013154867	7176	1	Roast	Roast	NNP
njp.32101013154867	7176	2	Turkey	Turkey	NNP
njp.32101013154867	7176	3	,	,	,
njp.32101013154867	7176	4	Cranberry	Cranberry	NNP
njp.32101013154867	7176	5	sauce	sauce	NN
njp.32101013154867	7176	6	,	,	,
njp.32101013154867	7176	7	8oo	8oo	NN
njp.32101013154867	7176	8	,	,	,
njp.32101013154867	7176	9	1329	1329	CD
njp.32101013154867	7176	10	.	.	.
njp.32101013154867	7177	1	Lettuce	Lettuce	NNP
njp.32101013154867	7177	2	Salad	Salad	NNP
njp.32101013154867	7177	3	,	,	,
njp.32101013154867	7177	4	1059	1059	CD
njp.32101013154867	7177	5	.	.	.
njp.32101013154867	7178	1	Pineapple	Pineapple	NNP
njp.32101013154867	7178	2	Fritters	Fritters	NNPS
njp.32101013154867	7178	3	,	,	,
njp.32101013154867	7178	4	1191	1191	CD
njp.32101013154867	7178	5	.	.	.
njp.32101013154867	7179	1	Mazagran	Mazagran	NNP
njp.32101013154867	7179	2	a	a	DT
njp.32101013154867	7179	3	la	la	FW
njp.32101013154867	7179	4	Général	Général	NNP
njp.32101013154867	7179	5	Dufour	Dufour	NNP
njp.32101013154867	7179	6	,	,	,
njp.32101013154867	7179	7	1391	1391	CD
njp.32101013154867	7179	8	.	.	.
njp.32101013154867	7180	1	IO4	IO4	NNP
njp.32101013154867	7180	2	7"are	7"are	NNP
njp.32101013154867	7180	3	7"A	7"a	CD
njp.32101013154867	7180	4	PLE	PLE	NNS
njp.32101013154867	7180	5	.	.	.
njp.32101013154867	7181	1	Monday	Monday	NNP
njp.32101013154867	7181	2	,	,	,
njp.32101013154867	7181	3	August	August	NNP
njp.32101013154867	7181	4	—	—	:
njp.32101013154867	7181	5	.	.	.
njp.32101013154867	7182	1	3reakfast	3reakfast	LS
njp.32101013154867	7182	2	.	.	.
njp.32101013154867	7183	1	H]immer	H]immer	NNP
njp.32101013154867	7183	2	.	.	.
njp.32101013154867	7184	1	Fried	Fried	NNP
njp.32101013154867	7184	2	Eggs	Eggs	NNP
njp.32101013154867	7184	3	,	,	,
njp.32101013154867	7184	4	412	412	CD
njp.32101013154867	7184	5	.	.	.
njp.32101013154867	7185	1	Oysters	oyster	NNS
njp.32101013154867	7185	2	,	,	,
njp.32101013154867	7185	3	298	298	CD
njp.32101013154867	7185	4	.	.	.
njp.32101013154867	7186	1	Fish	Fish	NNP
njp.32101013154867	7186	2	Balls	Balls	NNPS
njp.32101013154867	7186	3	,	,	,
njp.32101013154867	7186	4	347	347	CD
njp.32101013154867	7186	5	.	.	.
njp.32101013154867	7187	1	Mutton	mutton	NN
njp.32101013154867	7187	2	,	,	,
njp.32101013154867	7187	3	with	with	IN
njp.32101013154867	7187	4	Barley	Barley	NNP
njp.32101013154867	7187	5	,	,	,
njp.32101013154867	7187	6	30	30	CD
njp.32101013154867	7187	7	.	.	.
njp.32101013154867	7188	1	Mutton	Mutton	NNP
njp.32101013154867	7188	2	Hash	Hash	NNP
njp.32101013154867	7188	3	a	a	DT
njp.32101013154867	7188	4	la	la	FW
njp.32101013154867	7188	5	Zingara	Zingara	NNP
njp.32101013154867	7188	6	,	,	,
njp.32101013154867	7188	7	652	652	CD
njp.32101013154867	7188	8	.	.	.
njp.32101013154867	7189	1	Radishes	radish	NNS
njp.32101013154867	7189	2	,	,	,
njp.32101013154867	7189	3	292	292	CD
njp.32101013154867	7189	4	.	.	.
njp.32101013154867	7190	1	Bologna	Bologna	NNP
njp.32101013154867	7190	2	Sausage	Sausage	NNP
njp.32101013154867	7190	3	,	,	,
njp.32101013154867	7190	4	286	286	CD
njp.32101013154867	7190	5	.	.	.
njp.32101013154867	7191	1	Stewed	stewed	JJ
njp.32101013154867	7191	2	Turnips	turnip	NNS
njp.32101013154867	7191	3	,	,	,
njp.32101013154867	7191	4	with	with	IN
njp.32101013154867	7191	5	Cream	Cream	NNP
njp.32101013154867	7191	6	,	,	,
njp.32101013154867	7191	7	967	967	CD
njp.32101013154867	7191	8	.	.	.
njp.32101013154867	7192	1	Fried	Fried	NNP
njp.32101013154867	7192	2	Haddock	Haddock	NNP
njp.32101013154867	7192	3	,	,	,
njp.32101013154867	7192	4	Tomato	Tomato	NNP
njp.32101013154867	7192	5	sauce	sauce	NN
njp.32101013154867	7192	6	,	,	,
njp.32101013154867	7192	7	320	320	CD
njp.32101013154867	7192	8	,	,	,
njp.32101013154867	7192	9	205	205	CD
njp.32101013154867	7192	10	.	.	.
njp.32101013154867	7193	1	Brioches	Brioches	NNP
njp.32101013154867	7193	2	,	,	,
njp.32101013154867	7193	3	12or	12or	NN
njp.32101013154867	7193	4	.	.	.
njp.32101013154867	7194	1	Shoulder	shoulder	NN
njp.32101013154867	7194	2	of	of	IN
njp.32101013154867	7194	3	Lamb	Lamb	NNP
njp.32101013154867	7194	4	,	,	,
njp.32101013154867	7194	5	Rouennaise	Rouennaise	NNP
njp.32101013154867	7194	6	,	,	,
njp.32101013154867	7194	7	698	698	CD
njp.32101013154867	7194	8	.	.	.
njp.32101013154867	7195	1	Potato	Potato	NNP
njp.32101013154867	7195	2	Croquettes	Croquettes	NNPS
njp.32101013154867	7195	3	,	,	,
njp.32101013154867	7195	4	997	997	CD
njp.32101013154867	7195	5	.	.	.
njp.32101013154867	7196	1	£	£	$
njp.32101013154867	7196	2	uncheon	uncheon	NNP
njp.32101013154867	7196	3	.	.	.
njp.32101013154867	7197	1	cºn-ºn	cºn-ºn	NN
njp.32101013154867	7197	2	......	......	NFP
njp.32101013154867	7197	3	Frogsen	Frogsen	NNP
njp.32101013154867	7197	4	Brochette	Brochette	NNP
njp.32101013154867	7197	5	,	,	,
njp.32101013154867	7197	6	with	with	IN
njp.32101013154867	7197	7	Bacon	Bacon	NNP
njp.32101013154867	7197	8	,	,	,
njp.32101013154867	7197	9	398	398	CD
njp.32101013154867	7197	10	,	,	,
njp.32101013154867	7197	11	754	754	CD
njp.32101013154867	7197	12	.	.	.
njp.32101013154867	7198	1	Stewcd	Stewcd	NNP
njp.32101013154867	7198	2	Corn	Corn	NNP
njp.32101013154867	7198	3	,	,	,
njp.32101013154867	7198	4	964	964	CD
njp.32101013154867	7198	5	.	.	.
njp.32101013154867	7199	1	Chicken	Chicken	NNP
njp.32101013154867	7199	2	Croquettes	Croquettes	NNPS
njp.32101013154867	7199	3	à	à	FW
njp.32101013154867	7199	4	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	7199	5	,	,	,
njp.32101013154867	7199	6	760	760	CD
njp.32101013154867	7199	7	.	.	.
njp.32101013154867	7200	1	Roast	Roast	NNP
njp.32101013154867	7200	2	Plovers	Plovers	NNPS
njp.32101013154867	7200	3	,	,	,
njp.32101013154867	7200	4	865	865	CD
njp.32101013154867	7200	5	.	.	.
njp.32101013154867	7201	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	7201	2	au	au	NNP
njp.32101013154867	7201	3	Gratin	Gratin	NNP
njp.32101013154867	7201	4	,	,	,
njp.32101013154867	7201	5	961	961	CD
njp.32101013154867	7201	6	.	.	.
njp.32101013154867	7202	1	Romaine	Romaine	NNP
njp.32101013154867	7202	2	Salad	Salad	NNP
njp.32101013154867	7202	3	,	,	,
njp.32101013154867	7202	4	roë4	roë4	NN
njp.32101013154867	7202	5	.	.	.
njp.32101013154867	7203	1	Anchovy	Anchovy	NNP
njp.32101013154867	7203	2	Salad	Salad	NNP
njp.32101013154867	7203	3	,	,	,
njp.32101013154867	7203	4	roy	roy	NNP
njp.32101013154867	7203	5	.	.	.
njp.32101013154867	7204	1	Peach	Peach	NNP
njp.32101013154867	7204	2	Pudding	Pudding	NNP
njp.32101013154867	7204	3	a	a	DT
njp.32101013154867	7204	4	la	la	FW
njp.32101013154867	7204	5	Richelieu	Richelieu	NNP
njp.32101013154867	7204	6	,	,	,
njp.32101013154867	7204	7	1150	1150	CD
njp.32101013154867	7204	8	.	.	.
njp.32101013154867	7205	1	Charlotte	Charlotte	NNP
njp.32101013154867	7205	2	Russe	Russe	NNP
njp.32101013154867	7205	3	,	,	,
njp.32101013154867	7205	4	1261	1261	CD
njp.32101013154867	7205	5	.	.	.
njp.32101013154867	7206	1	Coffee	coffee	NN
njp.32101013154867	7206	2	,	,	,
njp.32101013154867	7206	3	1349	1349	CD
njp.32101013154867	7206	4	.	.	.
njp.32101013154867	7207	1	Tuesday	Tuesday	NNP
njp.32101013154867	7207	2	,	,	,
njp.32101013154867	7207	3	August	August	NNP
njp.32101013154867	7207	4	—	—	:
njp.32101013154867	7207	5	.	.	.
njp.32101013154867	7208	1	Breakfast	breakfast	NN
njp.32101013154867	7208	2	.	.	.
njp.32101013154867	7209	1	HJimmrr	HJimmrr	NNP
njp.32101013154867	7209	2	.	.	.
njp.32101013154867	7210	1	Eggs	eggs	NN
njp.32101013154867	7210	2	à	à	FW
njp.32101013154867	7210	3	la	la	FW
njp.32101013154867	7210	4	Tripe	tripe	NN
njp.32101013154867	7210	5	,	,	,
njp.32101013154867	7210	6	419	419	CD
njp.32101013154867	7210	7	.	.	.
njp.32101013154867	7211	1	Clams	clam	NNS
njp.32101013154867	7211	2	,	,	,
njp.32101013154867	7211	3	3oo	3oo	NN
njp.32101013154867	7211	4	.	.	.
njp.32101013154867	7212	1	Kingfish	Kingfish	NNP
njp.32101013154867	7212	2	au	au	NNP
njp.32101013154867	7212	3	Gratin	Gratin	NNP
njp.32101013154867	7212	4	,	,	,
njp.32101013154867	7212	5	319	319	CD
njp.32101013154867	7212	6	.	.	.
njp.32101013154867	7213	1	Cream	cream	NN
njp.32101013154867	7213	2	of	of	IN
njp.32101013154867	7213	3	Chicken	Chicken	NNP
njp.32101013154867	7213	4	,	,	,
njp.32101013154867	7213	5	82	82	CD
njp.32101013154867	7213	6	.	.	.
njp.32101013154867	7214	1	Sausages	sausage	NNS
njp.32101013154867	7214	2	à	à	NNP
njp.32101013154867	7214	3	la	la	NNP
njp.32101013154867	7214	4	l'Italienne	l'Italienne	NNP
njp.32101013154867	7214	5	,	,	,
njp.32101013154867	7214	6	737	737	CD
njp.32101013154867	7214	7	.	.	.
njp.32101013154867	7215	1	Olives	olive	NNS
njp.32101013154867	7215	2	.	.	.
njp.32101013154867	7216	1	Radishes	radish	NNS
njp.32101013154867	7216	2	,	,	,
njp.32101013154867	7216	3	292	292	CD
njp.32101013154867	7216	4	.	.	.
njp.32101013154867	7217	1	Potato	Potato	NNP
njp.32101013154867	7217	2	Balls	Balls	NNPS
njp.32101013154867	7217	3	,	,	,
njp.32101013154867	7217	4	996	996	CD
njp.32101013154867	7217	5	.	.	.
njp.32101013154867	7218	1	Fried	Fried	NNP
njp.32101013154867	7218	2	Porgies	Porgies	NNPS
njp.32101013154867	7218	3	,	,	,
njp.32101013154867	7218	4	Tartare	tartare	NN
njp.32101013154867	7218	5	sauce	sauce	NN
njp.32101013154867	7218	6	,	,	,
njp.32101013154867	7218	7	320	320	CD
njp.32101013154867	7218	8	,	,	,
njp.32101013154867	7218	9	207	207	CD
njp.32101013154867	7218	10	.	.	.
njp.32101013154867	7219	1	Fresh	fresh	JJ
njp.32101013154867	7219	2	Plums	plum	NNS
njp.32101013154867	7219	3	.	.	.
njp.32101013154867	7220	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	7220	2	Piqué	Piqué	NNP
njp.32101013154867	7220	3	à	à	FW
njp.32101013154867	7220	4	la	la	NNP
njp.32101013154867	7220	5	Sevigné	Sevigné	NNP
njp.32101013154867	7220	6	,	,	,
njp.32101013154867	7220	7	520	520	CD
njp.32101013154867	7220	8	.	.	.
njp.32101013154867	7221	1	Oyster	oyster	NN
njp.32101013154867	7221	2	-	-	HYPH
njp.32101013154867	7221	3	plant	plant	NN
njp.32101013154867	7221	4	à	à	FW
njp.32101013154867	7221	5	la	la	NNP
njp.32101013154867	7221	6	Poulette	Poulette	NNP
njp.32101013154867	7221	7	,	,	,
njp.32101013154867	7221	8	1org	1org	CD
njp.32101013154867	7221	9	.	.	.
njp.32101013154867	7222	1	£	£	$
njp.32101013154867	7222	2	uncheon	uncheon	NNP
njp.32101013154867	7222	3	.	.	.
njp.32101013154867	7223	1	Spring	spring	NN
njp.32101013154867	7223	2	cº	cº	IN
njp.32101013154867	7223	3	Fricassé	Fricassé	NNP
njp.32101013154867	7223	4	à	à	FW
njp.32101013154867	7223	5	l’Américaine	l’Américaine	NNP
njp.32101013154867	7223	6	,	,	,
njp.32101013154867	7223	7	781	781	CD
njp.32101013154867	7223	8	.	.	.
njp.32101013154867	7223	9	reen	reen	NNP
njp.32101013154867	7223	10	Peas	Peas	NNP
njp.32101013154867	7223	11	,	,	,
njp.32101013154867	7223	12	978	978	CD
njp.32101013154867	7223	13	.	.	.
njp.32101013154867	7224	1	Broiled	Broiled	NNP
njp.32101013154867	7224	2	Fresh	Fresh	NNP
njp.32101013154867	7224	3	Mackerel	Mackerel	NNP
njp.32101013154867	7224	4	,	,	,
njp.32101013154867	7224	5	maitre	maitre	NNP
njp.32101013154867	7224	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	7224	7	,	,	,
njp.32101013154867	7224	8	329	329	CD
njp.32101013154867	7224	9	.	.	.
njp.32101013154867	7225	1	Roast	Roast	NNP
njp.32101013154867	7225	2	Duck	Duck	NNP
njp.32101013154867	7225	3	,	,	,
njp.32101013154867	7225	4	Apple	Apple	NNP
njp.32101013154867	7225	5	sauce	sauce	NN
njp.32101013154867	7225	6	,	,	,
njp.32101013154867	7225	7	824	824	CD
njp.32101013154867	7225	8	.	.	.
njp.32101013154867	7226	1	Stewed	Stewed	NNP
njp.32101013154867	7226	2	Mutton	Mutton	NNP
njp.32101013154867	7226	3	,	,	,
njp.32101013154867	7226	4	Portugaise	Portugaise	NNP
njp.32101013154867	7226	5	,	,	,
njp.32101013154867	7226	6	658	658	CD
njp.32101013154867	7226	7	.	.	.
njp.32101013154867	7227	1	Lettuce	Lettuce	NNP
njp.32101013154867	7227	2	Salad	Salad	NNP
njp.32101013154867	7227	3	,	,	,
njp.32101013154867	7227	4	ro58	ro58	NNP
njp.32101013154867	7227	5	.	.	.
njp.32101013154867	7228	1	Stuffed	Stuffed	NNP
njp.32101013154867	7228	2	Cucumbers	cucumber	NNS
njp.32101013154867	7228	3	,	,	,
njp.32101013154867	7228	4	937	937	CD
njp.32101013154867	7228	5	.	.	.
njp.32101013154867	7229	1	Lemon	Lemon	NNP
njp.32101013154867	7229	2	Water	Water	NNP
njp.32101013154867	7229	3	-	-	HYPH
njp.32101013154867	7229	4	ice	ice	NN
njp.32101013154867	7229	5	,	,	,
njp.32101013154867	7229	6	1279	1279	CD
njp.32101013154867	7229	7	.	.	.
njp.32101013154867	7230	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	7230	2	au	au	NNP
njp.32101013154867	7230	3	Gratin	Gratin	NNP
njp.32101013154867	7230	4	,	,	,
njp.32101013154867	7230	5	926	926	CD
njp.32101013154867	7230	6	.	.	.
njp.32101013154867	7231	1	Biscuits	biscuit	NNS
njp.32101013154867	7231	2	,	,	,
njp.32101013154867	7231	3	Ambroisiennes	Ambroisiennes	NNPS
njp.32101013154867	7231	4	,	,	,
njp.32101013154867	7231	5	1234	1234	CD
njp.32101013154867	7231	6	.	.	.
njp.32101013154867	7232	1	Apple	Apple	NNP
njp.32101013154867	7232	2	Pie	Pie	NNP
njp.32101013154867	7232	3	,	,	,
njp.32101013154867	7232	4	IoS3	IoS3	NNP
njp.32101013154867	7232	5	.	.	.
njp.32101013154867	7233	1	Coffee	coffee	NN
njp.32101013154867	7233	2	,	,	,
njp.32101013154867	7233	3	1349	1349	CD
njp.32101013154867	7233	4	.	.	.
njp.32101013154867	7234	1	Wednesday	Wednesday	NNP
njp.32101013154867	7234	2	,	,	,
njp.32101013154867	7234	3	August	August	NNP
njp.32101013154867	7234	4	—	—	:
njp.32101013154867	7234	5	.	.	.
njp.32101013154867	7235	1	Breakfast	breakfast	NN
njp.32101013154867	7235	2	.	.	.
njp.32101013154867	7236	1	HDimmer	hdimmer	NN
njp.32101013154867	7236	2	.	.	.
njp.32101013154867	7237	1	Scrambled	scramble	VBN
njp.32101013154867	7237	2	Eggs	Eggs	NNP
njp.32101013154867	7237	3	,	,	,
njp.32101013154867	7237	4	with	with	IN
njp.32101013154867	7237	5	Cheese	Cheese	NNP
njp.32101013154867	7237	6	,	,	,
njp.32101013154867	7237	7	405	405	CD
njp.32101013154867	7237	8	.	.	.
njp.32101013154867	7238	1	Oysters	oyster	NNS
njp.32101013154867	7238	2	,	,	,
njp.32101013154867	7238	3	298	298	CD
njp.32101013154867	7238	4	.	.	.
njp.32101013154867	7239	1	Lamb	Lamb	NNP
njp.32101013154867	7239	2	Fries	Fries	NNP
njp.32101013154867	7239	3	,	,	,
njp.32101013154867	7239	4	sauce	sauce	NN
njp.32101013154867	7239	5	Colbert	Colbert	NNP
njp.32101013154867	7239	6	,	,	,
njp.32101013154867	7239	7	673	673	CD
njp.32101013154867	7239	8	,	,	,
njp.32101013154867	7239	9	190	190	CD
njp.32101013154867	7239	10	.	.	.
njp.32101013154867	7240	1	Consommé	Consommé	NNP
njp.32101013154867	7240	2	Chatelaine	Chatelaine	NNP
njp.32101013154867	7240	3	,	,	,
njp.32101013154867	7240	4	128	128	CD
njp.32101013154867	7240	5	.	.	.
njp.32101013154867	7241	1	Hamburg	Hamburg	NNP
njp.32101013154867	7241	2	Steak	Steak	NNP
njp.32101013154867	7241	3	,	,	,
njp.32101013154867	7241	4	raw	raw	JJ
njp.32101013154867	7241	5	,	,	,
njp.32101013154867	7241	6	1359	1359	CD
njp.32101013154867	7241	7	.	.	.
njp.32101013154867	7242	1	Tomatoes	tomato	NNS
njp.32101013154867	7242	2	,	,	,
njp.32101013154867	7242	3	288	288	CD
njp.32101013154867	7242	4	.	.	.
njp.32101013154867	7243	1	Sardines	sardine	NNS
njp.32101013154867	7243	2	,	,	,
njp.32101013154867	7243	3	283	283	CD
njp.32101013154867	7243	4	Fried	Fried	NNP
njp.32101013154867	7243	5	Oyster	Oyster	NNP
njp.32101013154867	7243	6	-	-	HYPH
njp.32101013154867	7243	7	plant	plant	NN
njp.32101013154867	7243	8	,	,	,
njp.32101013154867	7243	9	1oz.1	1oz.1	CD
njp.32101013154867	7243	10	.	.	.
njp.32101013154867	7244	1	Skate	skate	VB
njp.32101013154867	7244	2	,	,	,
njp.32101013154867	7244	3	with	with	IN
njp.32101013154867	7244	4	black	black	JJ
njp.32101013154867	7244	5	Butter	Butter	NNP
njp.32101013154867	7244	6	,	,	,
njp.32101013154867	7244	7	325	325	CD
njp.32101013154867	7244	8	,	,	,
njp.32101013154867	7244	9	159	159	CD
njp.32101013154867	7244	10	.	.	.
njp.32101013154867	7245	1	Iced	Iced	NNP
njp.32101013154867	7245	2	Timbale	Timbale	NNP
njp.32101013154867	7245	3	of	of	IN
njp.32101013154867	7245	4	Rice	Rice	NNP
njp.32101013154867	7245	5	,	,	,
njp.32101013154867	7245	6	1175	1175	CD
njp.32101013154867	7245	7	.	.	.
njp.32101013154867	7246	1	Veal	Veal	NNP
njp.32101013154867	7246	2	Cutlets	Cutlets	NNPS
njp.32101013154867	7246	3	en	en	NNP
njp.32101013154867	7246	4	Papillotes	Papillotes	NNPS
njp.32101013154867	7246	5	,	,	,
njp.32101013154867	7246	6	566	566	CD
njp.32101013154867	7246	7	.	.	.
njp.32101013154867	7247	1	Stuffed	Stuffed	NNP
njp.32101013154867	7247	2	Egg	egg	NN
njp.32101013154867	7247	3	-	-	HYPH
njp.32101013154867	7247	4	plant	plant	NN
njp.32101013154867	7247	5	,	,	,
njp.32101013154867	7247	6	909	909	CD
njp.32101013154867	7247	7	.	.	.
njp.32101013154867	7248	1	Fillet	Fillet	NNP
njp.32101013154867	7248	2	of	of	IN
njp.32101013154867	7248	3	Chicken	Chicken	NNP
njp.32101013154867	7248	4	à	à	NNP
njp.32101013154867	7248	5	la	la	NNP
njp.32101013154867	7248	6	Rothschild	Rothschild	NNP
njp.32101013154867	7248	7	,	,	,
njp.32101013154867	7248	8	790	790	CD
njp.32101013154867	7248	9	.	.	.
njp.32101013154867	7249	1	£	£	$
njp.32101013154867	7249	2	uncheon	uncheon	NNP
njp.32101013154867	7249	3	.	.	.
njp.32101013154867	7250	1	Asparagus	asparagus	NN
njp.32101013154867	7250	2	à	à	NN
njp.32101013154867	7250	3	la	la	FW
njp.32101013154867	7250	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	7250	5	,	,	,
njp.32101013154867	7250	6	905	905	CD
njp.32101013154867	7250	7	.	.	.
njp.32101013154867	7251	1	Pompano	Pompano	NNP
njp.32101013154867	7251	2	,	,	,
njp.32101013154867	7251	3	White	White	NNP
njp.32101013154867	7251	4	Wine	Wine	NNP
njp.32101013154867	7251	5	sauce	sauce	NN
njp.32101013154867	7251	6	,	,	,
njp.32101013154867	7251	7	342	342	CD
njp.32101013154867	7251	8	.	.	.
njp.32101013154867	7252	1	Roast	Roast	NNP
njp.32101013154867	7252	2	Sirloin	Sirloin	NNP
njp.32101013154867	7252	3	of	of	IN
njp.32101013154867	7252	4	Beef	Beef	NNP
njp.32101013154867	7252	5	,	,	,
njp.32101013154867	7252	6	516	516	CD
njp.32101013154867	7252	7	.	.	.
njp.32101013154867	7253	1	Blanquette	Blanquette	NNP
njp.32101013154867	7253	2	of	of	IN
njp.32101013154867	7253	3	Weal	Weal	NNP
njp.32101013154867	7253	4	,	,	,
njp.32101013154867	7253	5	with	with	IN
njp.32101013154867	7253	6	Peas	Peas	NNP
njp.32101013154867	7253	7	,	,	,
njp.32101013154867	7253	8	551	551	CD
njp.32101013154867	7253	9	.	.	.
njp.32101013154867	7254	1	Watercress	Watercress	NNP
njp.32101013154867	7254	2	Salad	Salad	NNP
njp.32101013154867	7254	3	,	,	,
njp.32101013154867	7254	4	1072	1072	CD
njp.32101013154867	7254	5	.	.	.
njp.32101013154867	7255	1	Broiled	broil	VBN
njp.32101013154867	7255	2	Sweet	Sweet	NNP
njp.32101013154867	7255	3	Potatoes	Potatoes	NNP
njp.32101013154867	7255	4	,	,	,
njp.32101013154867	7255	5	983	983	CD
njp.32101013154867	7255	6	.	.	.
njp.32101013154867	7256	1	Apples	apple	NNS
njp.32101013154867	7256	2	with	with	IN
njp.32101013154867	7256	3	Rice	Rice	NNP
njp.32101013154867	7256	4	,	,	,
njp.32101013154867	7256	5	1169	1169	CD
njp.32101013154867	7256	6	.	.	.
njp.32101013154867	7257	1	Musk	Musk	NNP
njp.32101013154867	7257	2	-	-	HYPH
njp.32101013154867	7257	3	melon	melon	NN
njp.32101013154867	7257	4	.	.	.
njp.32101013154867	7258	1	Coffee	coffee	NN
njp.32101013154867	7258	2	,	,	,
njp.32101013154867	7258	3	1349	1349	CD
njp.32101013154867	7258	4	.	.	.
njp.32101013154867	7259	1	A	a	LS
njp.32101013154867	7259	2	/	/	SYM
njp.32101013154867	7259	3	EAW	EAW	NNP
njp.32101013154867	7259	4	U.S.	U.S.	NNP
njp.32101013154867	7259	5	IO5	io5	NN
njp.32101013154867	7259	6	Thursday	Thursday	NNP
njp.32101013154867	7259	7	,	,	,
njp.32101013154867	7259	8	August	August	NNP
njp.32101013154867	7259	9	—	—	:
njp.32101013154867	7259	10	33reakfast	33reakfast	NN
njp.32101013154867	7259	11	.	.	.
njp.32101013154867	7260	1	HDinner	HDinner	NNP
njp.32101013154867	7260	2	.	.	.
njp.32101013154867	7261	1	Eggs	egg	NNS
njp.32101013154867	7261	2	en	en	IN
njp.32101013154867	7261	3	Filets	filet	NNS
njp.32101013154867	7261	4	,	,	,
njp.32101013154867	7261	5	423	423	CD
njp.32101013154867	7261	6	.	.	.
njp.32101013154867	7262	1	Clams	clam	NNS
njp.32101013154867	7262	2	,	,	,
njp.32101013154867	7262	3	3oo	3oo	NN
njp.32101013154867	7262	4	.	.	.
njp.32101013154867	7263	1	Sheep's	Sheep's	NNP
njp.32101013154867	7263	2	-	-	HYPH
njp.32101013154867	7263	3	head	head	NN
njp.32101013154867	7263	4	a	a	DT
njp.32101013154867	7263	5	la	la	NNP
njp.32101013154867	7263	6	Créole	Créole	NNP
njp.32101013154867	7263	7	,	,	,
njp.32101013154867	7263	8	339	339	CD
njp.32101013154867	7263	9	.	.	.
njp.32101013154867	7264	1	Paysanne	Paysanne	NNP
njp.32101013154867	7264	2	,	,	,
njp.32101013154867	7264	3	53	53	CD
njp.32101013154867	7264	4	.	.	.
njp.32101013154867	7265	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	7265	2	of	of	IN
njp.32101013154867	7265	3	Lamb	Lamb	NNP
njp.32101013154867	7265	4	,	,	,
njp.32101013154867	7265	5	with	with	IN
njp.32101013154867	7265	6	Watercress	Watercress	NNP
njp.32101013154867	7265	7	,	,	,
njp.32101013154867	7265	8	689	689	CD
njp.32101013154867	7265	9	.	.	.
njp.32101013154867	7266	1	Radishcs	Radishcs	NNP
njp.32101013154867	7266	2	,	,	,
njp.32101013154867	7266	3	292	292	CD
njp.32101013154867	7266	4	.	.	.
njp.32101013154867	7267	1	Olives	olive	NNS
njp.32101013154867	7267	2	.	.	.
njp.32101013154867	7268	1	Potatoes	potato	NNS
njp.32101013154867	7268	2	,	,	,
njp.32101013154867	7268	3	Julienne	Julienne	NNP
njp.32101013154867	7268	4	,	,	,
njp.32101013154867	7268	5	1or	1or	NN
njp.32101013154867	7268	6	3	3	CD
njp.32101013154867	7268	7	.	.	.
njp.32101013154867	7269	1	Spanish	spanish	JJ
njp.32101013154867	7269	2	-	-	HYPH
njp.32101013154867	7269	3	mackerelaux	mackerelaux	NN
njp.32101013154867	7269	4	fines	fine	NNS
njp.32101013154867	7269	5	Herbes	Herbes	NNP
njp.32101013154867	7269	6	,	,	,
njp.32101013154867	7269	7	331	331	CD
njp.32101013154867	7269	8	.	.	.
njp.32101013154867	7270	1	Blackberries	blackberry	NNS
njp.32101013154867	7270	2	and	and	CC
njp.32101013154867	7270	3	Cream	cream	NN
njp.32101013154867	7270	4	.	.	.
njp.32101013154867	7271	1	Cucumber	Cucumber	NNP
njp.32101013154867	7271	2	Salad	Salad	NNP
njp.32101013154867	7271	3	,	,	,
njp.32101013154867	7271	4	289	289	CD
njp.32101013154867	7271	5	.	.	.
njp.32101013154867	7272	1	Boiled	boil	VBN
njp.32101013154867	7272	2	Leg	Leg	NNP
njp.32101013154867	7272	3	of	of	IN
njp.32101013154867	7272	4	Mutton	Mutton	NNP
njp.32101013154867	7272	5	,	,	,
njp.32101013154867	7272	6	Caper	Caper	NNP
njp.32101013154867	7272	7	sauce	sauce	NN
njp.32101013154867	7272	8	,	,	,
njp.32101013154867	7272	9	651	651	CD
njp.32101013154867	7272	10	.	.	.
njp.32101013154867	7273	1	Stuffed	Stuffed	NNP
njp.32101013154867	7273	2	Peppers	Peppers	NNPS
njp.32101013154867	7273	3	,	,	,
njp.32101013154867	7273	4	975	975	CD
njp.32101013154867	7273	5	.	.	.
njp.32101013154867	7274	1	£	£	$
njp.32101013154867	7274	2	uncheon	uncheon	NNP
njp.32101013154867	7274	3	.	.	.
njp.32101013154867	7275	1	Broiled	Broiled	NNP
njp.32101013154867	7275	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	7275	3	a	a	DT
njp.32101013154867	7275	4	la	la	FW
njp.32101013154867	7275	5	Trianon	Trianon	NNP
njp.32101013154867	7275	6	,	,	,
njp.32101013154867	7275	7	507	507	CD
njp.32101013154867	7275	8	.	.	.
njp.32101013154867	7276	1	Oysters	oyster	NNS
njp.32101013154867	7276	2	à	à	FW
njp.32101013154867	7276	3	la	la	NNP
njp.32101013154867	7276	4	Baltimore	Baltimore	NNP
njp.32101013154867	7276	5	,	,	,
njp.32101013154867	7276	6	382	382	CD
njp.32101013154867	7276	7	.	.	.
njp.32101013154867	7277	1	Stewcd	Stewcd	NNP
njp.32101013154867	7277	2	Tomatocs	Tomatocs	NNP
njp.32101013154867	7277	3	,	,	,
njp.32101013154867	7277	4	1oz7	1oz7	CD
njp.32101013154867	7277	5	.	.	.
njp.32101013154867	7278	1	Squabs	Squabs	NNP
njp.32101013154867	7278	2	en	en	IN
njp.32101013154867	7278	3	Compote	Compote	NNP
njp.32101013154867	7278	4	,	,	,
njp.32101013154867	7278	5	822	822	CD
njp.32101013154867	7278	6	.	.	.
njp.32101013154867	7279	1	Woodcock	Woodcock	NNP
njp.32101013154867	7279	2	sur	sur	NNP
njp.32101013154867	7279	3	Canapé	Canapé	NNP
njp.32101013154867	7279	4	,	,	,
njp.32101013154867	7279	5	871	871	CD
njp.32101013154867	7279	6	.	.	.
njp.32101013154867	7280	1	Green	Green	NNP
njp.32101013154867	7280	2	Peas	Peas	NNP
njp.32101013154867	7280	3	,	,	,
njp.32101013154867	7280	4	978	978	CD
njp.32101013154867	7280	5	.	.	.
njp.32101013154867	7281	1	Celery	Celery	NNP
njp.32101013154867	7281	2	Salad	Salad	NNP
njp.32101013154867	7281	3	,	,	,
njp.32101013154867	7281	4	1042	1042	CD
njp.32101013154867	7281	5	.	.	.
njp.32101013154867	7282	1	Macédoine	Macédoine	NNP
njp.32101013154867	7282	2	Salad	Salad	NNP
njp.32101013154867	7282	3	,	,	,
njp.32101013154867	7282	4	Iodº.	Iodº.	NNP
njp.32101013154867	7283	1	Almond	Almond	NNP
njp.32101013154867	7283	2	Cake	Cake	NNP
njp.32101013154867	7283	3	,	,	,
njp.32101013154867	7283	4	Glacé	Glacé	NNP
njp.32101013154867	7283	5	,	,	,
njp.32101013154867	7283	6	1208	1208	CD
njp.32101013154867	7283	7	.	.	.
njp.32101013154867	7284	1	Gooseberry	Gooseberry	NNP
njp.32101013154867	7284	2	Tarts	Tarts	NNPS
njp.32101013154867	7284	3	,	,	,
njp.32101013154867	7284	4	11:4	11:4	CD
njp.32101013154867	7284	5	.	.	.
njp.32101013154867	7285	1	Coffee	coffee	NN
njp.32101013154867	7285	2	,	,	,
njp.32101013154867	7285	3	1349	1349	CD
njp.32101013154867	7285	4	.	.	.
njp.32101013154867	7286	1	Friday	Friday	NNP
njp.32101013154867	7286	2	,	,	,
njp.32101013154867	7286	3	August	August	NNP
njp.32101013154867	7286	4	—	—	:
njp.32101013154867	7286	5	.	.	.
njp.32101013154867	7287	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	7287	2	.	.	.
njp.32101013154867	7288	1	TJimmrr	tjimmrr	RB
njp.32101013154867	7288	2	.	.	.
njp.32101013154867	7289	1	Sardine	Sardine	NNP
njp.32101013154867	7289	2	Omelet	Omelet	NNP
njp.32101013154867	7289	3	,	,	,
njp.32101013154867	7289	4	468	468	CD
njp.32101013154867	7289	5	.	.	.
njp.32101013154867	7290	1	Oysters	oyster	NNS
njp.32101013154867	7290	2	,	,	,
njp.32101013154867	7290	3	298	298	CD
njp.32101013154867	7290	4	.	.	.
njp.32101013154867	7291	1	Broiled	Broiled	NNP
njp.32101013154867	7291	2	Fresh	Fresh	NNP
njp.32101013154867	7291	3	Mackerel	Mackerel	NNP
njp.32101013154867	7291	4	,	,	,
njp.32101013154867	7291	5	Anchovy	Anchovy	NNP
njp.32101013154867	7291	6	Butter	Butter	NNP
njp.32101013154867	7291	7	,	,	,
njp.32101013154867	7291	8	329	329	CD
njp.32101013154867	7291	9	,	,	,
njp.32101013154867	7291	10	Sorrel	Sorrel	NNP
njp.32101013154867	7291	11	with	with	IN
njp.32101013154867	7291	12	Rice	Rice	NNP
njp.32101013154867	7291	13	,	,	,
njp.32101013154867	7291	14	42	42	CD
njp.32101013154867	7291	15	.	.	.
njp.32101013154867	7292	1	146	146	CD
njp.32101013154867	7292	2	.	.	.
njp.32101013154867	7293	1	Celery	celery	NN
njp.32101013154867	7293	2	,	,	,
njp.32101013154867	7293	3	290	290	CD
njp.32101013154867	7293	4	.	.	.
njp.32101013154867	7294	1	Mortadella	Mortadella	NNP
njp.32101013154867	7294	2	,	,	,
njp.32101013154867	7294	3	287	287	CD
njp.32101013154867	7294	4	.	.	.
njp.32101013154867	7295	1	Stewed	Stewed	NNP
njp.32101013154867	7295	2	Mutton	Mutton	NNP
njp.32101013154867	7295	3	Kidneys	kidney	NNS
njp.32101013154867	7295	4	,	,	,
njp.32101013154867	7295	5	sauce	sauce	NN
njp.32101013154867	7295	6	Madère	Madère	NNP
njp.32101013154867	7295	7	,	,	,
njp.32101013154867	7295	8	662	662	CD
njp.32101013154867	7295	9	.	.	.
njp.32101013154867	7296	1	Sweet	Sweet	NNP
njp.32101013154867	7296	2	Potatoes	Potatoes	NNPS
njp.32101013154867	7296	3	Soufflées	Soufflées	NNP
njp.32101013154867	7296	4	,	,	,
njp.32101013154867	7296	5	Ioro	Ioro	NNP
njp.32101013154867	7296	6	.	.	.
njp.32101013154867	7297	1	Cream	cream	NN
njp.32101013154867	7297	2	en	en	NNP
njp.32101013154867	7297	3	Mousseau	Mousseau	NNP
njp.32101013154867	7297	4	Café	Café	NNP
njp.32101013154867	7297	5	,	,	,
njp.32101013154867	7297	6	1253	1253	CD
njp.32101013154867	7297	7	.	.	.
njp.32101013154867	7298	1	Whitebait	Whitebait	NNP
njp.32101013154867	7298	2	,	,	,
njp.32101013154867	7298	3	3or	3or	NN
njp.32101013154867	7298	4	.	.	.
njp.32101013154867	7299	1	Mignons	mignon	NNS
njp.32101013154867	7299	2	of	of	IN
njp.32101013154867	7299	3	Lamb	Lamb	NNP
njp.32101013154867	7299	4	a	a	NNP
njp.32101013154867	7299	5	la	la	FW
njp.32101013154867	7299	6	Montebello	Montebello	NNP
njp.32101013154867	7299	7	,	,	,
njp.32101013154867	7299	8	1360	1360	CD
njp.32101013154867	7299	9	,	,	,
njp.32101013154867	7299	10	249	249	CD
njp.32101013154867	7299	11	.	.	.
njp.32101013154867	7300	1	String	String	NNP
njp.32101013154867	7300	2	Beans	Beans	NNPS
njp.32101013154867	7300	3	,	,	,
njp.32101013154867	7300	4	948	948	CD
njp.32101013154867	7300	5	.	.	.
njp.32101013154867	7301	1	Suprême	Suprême	NNP
njp.32101013154867	7301	2	of	of	IN
njp.32101013154867	7301	3	Chicken	Chicken	NNP
njp.32101013154867	7301	4	.	.	.
njp.32101013154867	7302	1	A	a	DT
njp.32101013154867	7302	2	la	la	FW
njp.32101013154867	7302	3	Patti	Patti	NNP
njp.32101013154867	7302	4	,	,	,
njp.32101013154867	7302	5	789	789	CD
njp.32101013154867	7302	6	.	.	.
njp.32101013154867	7303	1	*	*	NFP
njp.32101013154867	7303	2	£	£	VBD
njp.32101013154867	7303	3	unchro	unchro	JJ
njp.32101013154867	7303	4	11	11	CD
njp.32101013154867	7303	5	.	.	.
njp.32101013154867	7304	1	Fried	Fried	NNP
njp.32101013154867	7304	2	Oyster	Oyster	NNP
njp.32101013154867	7304	3	-	-	HYPH
njp.32101013154867	7304	4	plant	plant	NN
njp.32101013154867	7304	5	,	,	,
njp.32101013154867	7304	6	1oz.1	1oz.1	CD
njp.32101013154867	7304	7	.	.	.
njp.32101013154867	7305	1	Trout	Trout	NNP
njp.32101013154867	7305	2	,	,	,
njp.32101013154867	7305	3	maitre	maitre	NNP
njp.32101013154867	7305	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	7305	5	,	,	,
njp.32101013154867	7305	6	314	314	CD
njp.32101013154867	7305	7	.	.	.
njp.32101013154867	7306	1	Roast	Roast	NNP
njp.32101013154867	7306	2	English	English	NNP
njp.32101013154867	7306	3	Snipe	Snipe	NNP
njp.32101013154867	7306	4	,	,	,
njp.32101013154867	7306	5	868	868	CD
njp.32101013154867	7306	6	.	.	.
njp.32101013154867	7307	1	Roulade	Roulade	NNP
njp.32101013154867	7307	2	of	of	IN
njp.32101013154867	7307	3	Beef	Beef	NNP
njp.32101013154867	7307	4	a	a	DT
njp.32101013154867	7307	5	l’Ecarlate	l’ecarlate	NN
njp.32101013154867	7307	6	,	,	,
njp.32101013154867	7307	7	539	539	CD
njp.32101013154867	7307	8	.	.	.
njp.32101013154867	7308	1	Chicory	Chicory	NNP
njp.32101013154867	7308	2	Salad	Salad	NNP
njp.32101013154867	7308	3	,	,	,
njp.32101013154867	7308	4	ro45	ro45	NNP
njp.32101013154867	7308	5	.	.	.
njp.32101013154867	7309	1	Boiled	Boiled	NNP
njp.32101013154867	7309	2	Onions	Onions	NNPS
njp.32101013154867	7309	3	,	,	,
njp.32101013154867	7309	4	968	968	CD
njp.32101013154867	7309	5	.	.	.
njp.32101013154867	7310	1	Vanilla	Vanilla	NNP
njp.32101013154867	7310	2	Ice	Ice	NNP
njp.32101013154867	7310	3	-	-	HYPH
njp.32101013154867	7310	4	Cream	Cream	NNP
njp.32101013154867	7310	5	,	,	,
njp.32101013154867	7310	6	1271	1271	CD
njp.32101013154867	7310	7	.	.	.
njp.32101013154867	7311	1	Crab	Crab	NNP
njp.32101013154867	7311	2	Salad	Salad	NNP
njp.32101013154867	7311	3	,	,	,
njp.32101013154867	7311	4	rot	rot	VB
njp.32101013154867	7311	5	?	?	.
njp.32101013154867	7311	6	.	.	.
njp.32101013154867	7312	1	Sweet	Sweet	NNP
njp.32101013154867	7312	2	Macaroons	Macaroons	NNPS
njp.32101013154867	7312	3	,	,	,
njp.32101013154867	7312	4	121o	121o	CD
njp.32101013154867	7312	5	.	.	.
njp.32101013154867	7313	1	Apple	Apple	NNP
njp.32101013154867	7313	2	Cake	Cake	NNP
njp.32101013154867	7313	3	,	,	,
njp.32101013154867	7313	4	1211	1211	CD
njp.32101013154867	7313	5	.	.	.
njp.32101013154867	7314	1	Coffee	coffee	NN
njp.32101013154867	7314	2	,	,	,
njp.32101013154867	7314	3	1349	1349	CD
njp.32101013154867	7314	4	.	.	.
njp.32101013154867	7315	1	Saturday	Saturday	NNP
njp.32101013154867	7315	2	,	,	,
njp.32101013154867	7315	3	August	August	NNP
njp.32101013154867	7315	4	—	—	:
njp.32101013154867	7315	5	.	.	.
njp.32101013154867	7316	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	7316	2	.	.	.
njp.32101013154867	7317	1	H]immer	H]immer	NNP
njp.32101013154867	7317	2	.	.	.
njp.32101013154867	7318	1	Poached	poached	JJ
njp.32101013154867	7318	2	Eggs	Eggs	NNP
njp.32101013154867	7318	3	on	on	IN
njp.32101013154867	7318	4	Toast	Toast	NNP
njp.32101013154867	7318	5	,	,	,
njp.32101013154867	7318	6	404	404	CD
njp.32101013154867	7318	7	.	.	.
njp.32101013154867	7319	1	Keyport	Keyport	NNP
njp.32101013154867	7319	2	Oysters	Oysters	NNPS
njp.32101013154867	7319	3	,	,	,
njp.32101013154867	7319	4	298	298	CD
njp.32101013154867	7319	5	.	.	.
njp.32101013154867	7320	1	Cold	Cold	NNP
njp.32101013154867	7320	2	Bass	Bass	NNP
njp.32101013154867	7320	3	,	,	,
njp.32101013154867	7320	4	Ravigote	Ravigote	NNP
njp.32101013154867	7320	5	sauce	sauce	NN
njp.32101013154867	7320	6	,	,	,
njp.32101013154867	7320	7	147	147	CD
njp.32101013154867	7320	8	.	.	.
njp.32101013154867	7321	1	Menestra	Menestra	NNP
njp.32101013154867	7321	2	,	,	,
njp.32101013154867	7321	3	36	36	CD
njp.32101013154867	7321	4	.	.	.
njp.32101013154867	7322	1	Mutton	mutton	NN
njp.32101013154867	7322	2	Chops	chop	NNS
njp.32101013154867	7322	3	,	,	,
njp.32101013154867	7322	4	Broiled	Broiled	NNP
njp.32101013154867	7322	5	,	,	,
njp.32101013154867	7322	6	with	with	IN
njp.32101013154867	7322	7	Bacon	Bacon	NNP
njp.32101013154867	7322	8	,	,	,
njp.32101013154867	7322	9	647	647	CD
njp.32101013154867	7322	10	,	,	,
njp.32101013154867	7322	11	754	754	CD
njp.32101013154867	7322	12	.	.	.
njp.32101013154867	7323	1	Radishes	radish	NNS
njp.32101013154867	7323	2	,	,	,
njp.32101013154867	7323	3	292	292	CD
njp.32101013154867	7323	4	.	.	.
njp.32101013154867	7324	1	Bologna	Bologna	NNP
njp.32101013154867	7324	2	Sausage	Sausage	NNP
njp.32101013154867	7324	3	,	,	,
njp.32101013154867	7324	4	286	286	CD
njp.32101013154867	7324	5	.	.	.
njp.32101013154867	7325	1	Mashed	Mashed	NNP
njp.32101013154867	7325	2	Potatoes	Potatoes	NNP
njp.32101013154867	7325	3	au	au	NNP
njp.32101013154867	7325	4	Gratin	Gratin	NNP
njp.32101013154867	7325	5	,	,	,
njp.32101013154867	7325	6	998	998	CD
njp.32101013154867	7325	7	.	.	.
njp.32101013154867	7326	1	Dluefish	Dluefish	NNP
njp.32101013154867	7326	2	a	a	DT
njp.32101013154867	7326	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	7326	4	,	,	,
njp.32101013154867	7326	5	337	337	CD
njp.32101013154867	7326	6	..	..	NFP
njp.32101013154867	7326	7	Kümmel	Kümmel	NNP
njp.32101013154867	7326	8	Jelly	Jelly	NNP
njp.32101013154867	7326	9	,	,	,
njp.32101013154867	7326	10	1323	1323	CD
njp.32101013154867	7326	11	.	.	.
njp.32101013154867	7327	1	Sirloin	Sirloin	NNP
njp.32101013154867	7327	2	Piqué	Piqué	NNP
njp.32101013154867	7327	3	à	à	FW
njp.32101013154867	7327	4	la	la	NNP
njp.32101013154867	7327	5	Duchesse	Duchesse	NNP
njp.32101013154867	7327	6	,	,	,
njp.32101013154867	7327	7	516	516	CD
njp.32101013154867	7327	8	.	.	.
njp.32101013154867	7328	1	Beans	Beans	NNPS
njp.32101013154867	7328	2	Panachées	Panachées	NNP
njp.32101013154867	7328	3	,	,	,
njp.32101013154867	7328	4	950	950	CD
njp.32101013154867	7328	5	.	.	.
njp.32101013154867	7329	1	Salmi	Salmi	NNP
njp.32101013154867	7329	2	of	of	IN
njp.32101013154867	7329	3	Doe	Doe	NNP
njp.32101013154867	7329	4	birds	bird	VBZ
njp.32101013154867	7329	5	a	a	DT
njp.32101013154867	7329	6	la	la	FW
njp.32101013154867	7329	7	Chasseur	Chasseur	NNP
njp.32101013154867	7329	8	,	,	,
njp.32101013154867	7329	9	864	864	CD
njp.32101013154867	7329	10	.	.	.
njp.32101013154867	7330	1	£	£	$
njp.32101013154867	7330	2	uncheon	uncheon	NNP
njp.32101013154867	7330	3	.	.	.
njp.32101013154867	7331	1	Fried	fry	VBN
njp.32101013154867	7331	2	Egg	egg	NN
njp.32101013154867	7331	3	-	-	HYPH
njp.32101013154867	7331	4	plant	plant	NN
njp.32101013154867	7331	5	,	,	,
njp.32101013154867	7331	6	907	907	CD
njp.32101013154867	7331	7	.	.	.
njp.32101013154867	7332	1	Oyster	Oyster	NNP
njp.32101013154867	7332	2	Patties	Patties	NNPS
njp.32101013154867	7332	3	,	,	,
njp.32101013154867	7332	4	387	387	CD
njp.32101013154867	7332	5	.	.	.
njp.32101013154867	7333	1	Roast	Roast	NNP
njp.32101013154867	7333	2	Chicken	Chicken	NNP
njp.32101013154867	7333	3	,	,	,
njp.32101013154867	7333	4	755	755	CD
njp.32101013154867	7333	5	.	.	.
njp.32101013154867	7334	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	7334	2	Pie	Pie	NNP
njp.32101013154867	7334	3	à	à	NN
njp.32101013154867	7334	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	7334	5	,	,	,
njp.32101013154867	7334	6	487	487	CD
njp.32101013154867	7334	7	.	.	.
njp.32101013154867	7335	1	Escarole	Escarole	NNP
njp.32101013154867	7335	2	Salad	Salad	NNP
njp.32101013154867	7335	3	,	,	,
njp.32101013154867	7335	4	1055	1055	CD
njp.32101013154867	7335	5	.	.	.
njp.32101013154867	7336	1	Spinach	spinach	NN
njp.32101013154867	7336	2	,	,	,
njp.32101013154867	7336	3	with	with	IN
njp.32101013154867	7336	4	Eggs	Eggs	NNP
njp.32101013154867	7336	5	,	,	,
njp.32101013154867	7336	6	940	940	CD
njp.32101013154867	7336	7	.	.	.
njp.32101013154867	7337	1	Baked	Baked	NNP
njp.32101013154867	7337	2	Apple	Apple	NNP
njp.32101013154867	7337	3	Dumplings	Dumplings	NNPS
njp.32101013154867	7337	4	,	,	,
njp.32101013154867	7337	5	1122	1122	CD
njp.32101013154867	7337	6	.	.	.
njp.32101013154867	7338	1	Frangipani	Frangipani	NNP
njp.32101013154867	7338	2	Tarts	Tarts	NNPS
njp.32101013154867	7338	3	,	,	,
njp.32101013154867	7338	4	1121	1121	CD
njp.32101013154867	7338	5	.	.	.
njp.32101013154867	7339	1	Coffee	coffee	NN
njp.32101013154867	7339	2	,	,	,
njp.32101013154867	7339	3	1349	1349	CD
njp.32101013154867	7339	4	.	.	.
njp.32101013154867	7340	1	IO6	IO6	NNP
njp.32101013154867	7340	2	7	7	CD
njp.32101013154867	7340	3	A	A	NNP
njp.32101013154867	7340	4	/	/	SYM
njp.32101013154867	7340	5	Z	Z	NNP
njp.32101013154867	7340	6	7'AA	7'AA	NNP
njp.32101013154867	7340	7	'	'	POS
njp.32101013154867	7340	8	L.A.	L.A.	NNP
njp.32101013154867	7340	9	Sunday	Sunday	NNP
njp.32101013154867	7340	10	,	,	,
njp.32101013154867	7340	11	August	August	NNP
njp.32101013154867	7340	12	—	—	:
njp.32101013154867	7340	13	.	.	.
njp.32101013154867	7341	1	33reakfast	33reakfast	NN
njp.32101013154867	7341	2	.	.	.
njp.32101013154867	7342	1	Eggs	eggs	NN
njp.32101013154867	7342	2	à	à	NN
njp.32101013154867	7342	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	7342	4	,	,	,
njp.32101013154867	7342	5	440	440	CD
njp.32101013154867	7342	6	.	.	.
njp.32101013154867	7343	1	Hashed	hash	VBD
njp.32101013154867	7343	2	Turkey	Turkey	NNP
njp.32101013154867	7343	3	en	en	NNP
njp.32101013154867	7343	4	Bordure	Bordure	NNP
njp.32101013154867	7343	5	,	,	,
njp.32101013154867	7343	6	805	805	CD
njp.32101013154867	7343	7	.	.	.
njp.32101013154867	7344	1	Tomatoes	tomato	NNS
njp.32101013154867	7344	2	à	à	FW
njp.32101013154867	7344	3	la	la	NNP
njp.32101013154867	7344	4	Bock	Bock	NNP
njp.32101013154867	7344	5	,	,	,
njp.32101013154867	7344	6	1oz6	1oz6	CD
njp.32101013154867	7344	7	.	.	.
njp.32101013154867	7345	1	Musk	Musk	NNP
njp.32101013154867	7345	2	-	-	HYPH
njp.32101013154867	7345	3	melons	melon	NNS
njp.32101013154867	7345	4	.	.	.
njp.32101013154867	7346	1	£	£	$
njp.32101013154867	7346	2	uncheon	uncheon	NNP
njp.32101013154867	7346	3	.	.	.
njp.32101013154867	7347	1	Crabs	Crabs	NNPS
njp.32101013154867	7347	2	A	A	NNP
njp.32101013154867	7347	3	la	la	NNP
njp.32101013154867	7347	4	St.	St.	NNP
njp.32101013154867	7347	5	Laurent	Laurent	NNP
njp.32101013154867	7347	6	,	,	,
njp.32101013154867	7347	7	372	372	CD
njp.32101013154867	7347	8	.	.	.
njp.32101013154867	7348	1	Sirloin	Sirloin	NNP
njp.32101013154867	7348	2	Steak	Steak	NNP
njp.32101013154867	7348	3	a	a	DT
njp.32101013154867	7348	4	la	la	FW
njp.32101013154867	7348	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	7348	6	,	,	,
njp.32101013154867	7348	7	491	491	CD
njp.32101013154867	7348	8	.	.	.
njp.32101013154867	7349	1	Fried	Fried	NNP
njp.32101013154867	7349	2	Sweet	Sweet	NNP
njp.32101013154867	7349	3	Potatoes	Potatoes	NNPS
njp.32101013154867	7349	4	,	,	,
njp.32101013154867	7349	5	993	993	CD
njp.32101013154867	7349	6	.	.	.
njp.32101013154867	7350	1	Japanese	Japanese	NNP
njp.32101013154867	7350	2	Salad	Salad	NNP
njp.32101013154867	7350	3	,	,	,
njp.32101013154867	7350	4	ro/5	ro/5	NNP
njp.32101013154867	7350	5	.	.	.
njp.32101013154867	7351	1	Stewed	Stewed	NNP
njp.32101013154867	7351	2	Prunes	Prunes	NNPS
njp.32101013154867	7351	3	à	à	NNP
njp.32101013154867	7351	4	la	la	NNP
njp.32101013154867	7351	5	Général	Général	NNP
njp.32101013154867	7351	6	Dufour	Dufour	NNP
njp.32101013154867	7351	7	,	,	,
njp.32101013154867	7351	8	1330	1330	CD
njp.32101013154867	7351	9	.	.	.
njp.32101013154867	7352	1	Broiled	Broiled	NNP
njp.32101013154867	7352	2	Fillets	Fillets	NNPS
njp.32101013154867	7352	3	aux	aux	NNP
njp.32101013154867	7352	4	Pommes	Pommes	NNP
njp.32101013154867	7352	5	Parisienne	Parisienne	NNP
njp.32101013154867	7352	6	,	,	,
njp.32101013154867	7352	7	515	515	CD
njp.32101013154867	7352	8	.	.	.
njp.32101013154867	7353	1	HDinner	HDinner	NNP
njp.32101013154867	7353	2	.	.	.
njp.32101013154867	7354	1	Clams	clam	NNS
njp.32101013154867	7354	2	,	,	,
njp.32101013154867	7354	3	3oo	3oo	NN
njp.32101013154867	7354	4	.	.	.
njp.32101013154867	7355	1	Consommé	Consommé	NNP
njp.32101013154867	7355	2	Douglas	Douglas	NNP
njp.32101013154867	7355	3	,	,	,
njp.32101013154867	7355	4	114	114	CD
njp.32101013154867	7355	5	.	.	.
njp.32101013154867	7356	1	Celery	celery	NN
njp.32101013154867	7356	2	,	,	,
njp.32101013154867	7356	3	290	290	CD
njp.32101013154867	7356	4	.	.	.
njp.32101013154867	7357	1	Frogs	frog	NNS
njp.32101013154867	7357	2	a	a	DT
njp.32101013154867	7357	3	la	la	FW
njp.32101013154867	7357	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	7357	5	,	,	,
njp.32101013154867	7357	6	399	399	CD
njp.32101013154867	7357	7	,	,	,
njp.32101013154867	7357	8	186	186	CD
njp.32101013154867	7357	9	.	.	.
njp.32101013154867	7358	1	Escalops	Escalops	NNP
njp.32101013154867	7358	2	of	of	IN
njp.32101013154867	7358	3	Veal	Veal	NNP
njp.32101013154867	7358	4	A	A	NNP
njp.32101013154867	7358	5	la	la	FW
njp.32101013154867	7358	6	Duxelle	Duxelle	NNP
njp.32101013154867	7358	7	,	,	,
njp.32101013154867	7358	8	569	569	CD
njp.32101013154867	7358	9	.	.	.
njp.32101013154867	7359	1	Stuffed	Stuffed	NNP
njp.32101013154867	7359	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	7359	3	,	,	,
njp.32101013154867	7359	4	1oz.3	1oz.3	CD
njp.32101013154867	7359	5	.	.	.
njp.32101013154867	7360	1	Squabs	Squabs	NNP
njp.32101013154867	7360	2	en	en	IN
njp.32101013154867	7360	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	7360	4	,	,	,
njp.32101013154867	7360	5	819	819	CD
njp.32101013154867	7360	6	.	.	.
njp.32101013154867	7361	1	Succotash	Succotash	NNP
njp.32101013154867	7361	2	,	,	,
njp.32101013154867	7361	3	roz2	roz2	NNS
njp.32101013154867	7361	4	.	.	.
njp.32101013154867	7362	1	Punch	punch	VB
njp.32101013154867	7362	2	en	en	IN
njp.32101013154867	7362	3	Surprise	Surprise	NNP
njp.32101013154867	7362	4	,	,	,
njp.32101013154867	7362	5	1309	1309	CD
njp.32101013154867	7362	6	.	.	.
njp.32101013154867	7363	1	Roast	Roast	NNP
njp.32101013154867	7363	2	Turkey	Turkey	NNP
njp.32101013154867	7363	3	,	,	,
njp.32101013154867	7363	4	8oo	8oo	NN
njp.32101013154867	7363	5	.	.	.
njp.32101013154867	7364	1	Lettuce	lettuce	NN
njp.32101013154867	7364	2	with	with	IN
njp.32101013154867	7364	3	Cream	Cream	NNP
njp.32101013154867	7364	4	Salad	Salad	NNP
njp.32101013154867	7364	5	,	,	,
njp.32101013154867	7364	6	ro59	ro59	NNP
njp.32101013154867	7364	7	.	.	.
njp.32101013154867	7365	1	Pudding	Pudding	NNP
njp.32101013154867	7365	2	Glacé	Glacé	NNP
njp.32101013154867	7365	3	à	à	FW
njp.32101013154867	7365	4	la	la	NNP
njp.32101013154867	7365	5	Frankie	Frankie	NNP
njp.32101013154867	7365	6	Cleveland	Cleveland	NNP
njp.32101013154867	7365	7	,	,	,
njp.32101013154867	7365	8	1291	1291	CD
njp.32101013154867	7365	9	.	.	.
njp.32101013154867	7366	1	Camembert	Camembert	NNP
njp.32101013154867	7366	2	Cheese	Cheese	NNP
njp.32101013154867	7366	3	.	.	.
njp.32101013154867	7367	1	Coffee	coffee	NN
njp.32101013154867	7367	2	,	,	,
njp.32101013154867	7367	3	1349	1349	CD
njp.32101013154867	7367	4	.	.	.
njp.32101013154867	7368	1	Olives	olive	NNS
njp.32101013154867	7368	2	.	.	.
njp.32101013154867	7369	1	Monday	Monday	NNP
njp.32101013154867	7369	2	,	,	,
njp.32101013154867	7369	3	August	August	NNP
njp.32101013154867	7369	4	—	—	:
njp.32101013154867	7369	5	.	.	.
njp.32101013154867	7370	1	33reakfast	33reakfast	NN
njp.32101013154867	7370	2	.	.	.
njp.32101013154867	7371	1	Scrambled	scramble	VBN
njp.32101013154867	7371	2	Eggs	Eggs	NNP
njp.32101013154867	7371	3	with	with	IN
njp.32101013154867	7371	4	Tomatoes	tomato	NNS
njp.32101013154867	7371	5	,	,	,
njp.32101013154867	7371	6	406	406	CD
njp.32101013154867	7371	7	.	.	.
njp.32101013154867	7372	1	Fried	Fried	NNP
njp.32101013154867	7372	2	Scallops	Scallops	NNP
njp.32101013154867	7372	3	,	,	,
njp.32101013154867	7372	4	301	301	CD
njp.32101013154867	7372	5	.	.	.
njp.32101013154867	7373	1	Flat	Flat	NNP
njp.32101013154867	7373	2	Sausage	Sausage	NNP
njp.32101013154867	7373	3	and	and	CC
njp.32101013154867	7373	4	Mashed	Mashed	NNP
njp.32101013154867	7373	5	Potatoes	Potatoes	NNP
njp.32101013154867	7373	6	,	,	,
njp.32101013154867	7373	7	719	719	CD
njp.32101013154867	7373	8	.	.	.
njp.32101013154867	7374	1	Fried	Fried	NNP
njp.32101013154867	7374	2	Onions	Onions	NNP
njp.32101013154867	7374	3	,	,	,
njp.32101013154867	7374	4	969	969	CD
njp.32101013154867	7374	5	.	.	.
njp.32101013154867	7375	1	Rice	Rice	NNP
njp.32101013154867	7375	2	à	à	FW
njp.32101013154867	7375	3	la	la	FW
njp.32101013154867	7375	4	Française	Française	NNP
njp.32101013154867	7375	5	,	,	,
njp.32101013154867	7375	6	1180	1180	CD
njp.32101013154867	7375	7	.	.	.
njp.32101013154867	7376	1	£	£	$
njp.32101013154867	7376	2	uncheon	uncheon	NNP
njp.32101013154867	7376	3	.	.	.
njp.32101013154867	7377	1	Broiled	broil	VBN
njp.32101013154867	7377	2	,	,	,
njp.32101013154867	7377	3	Deviled	Deviled	NNP
njp.32101013154867	7377	4	Soft	Soft	NNP
njp.32101013154867	7377	5	-	-	HYPH
njp.32101013154867	7377	6	shelled	shell	VBN
njp.32101013154867	7377	7	Crabs	Crabs	NNPS
njp.32101013154867	7377	8	,	,	,
njp.32101013154867	7377	9	369	369	CD
njp.32101013154867	7377	10	.	.	.
njp.32101013154867	7378	1	Veal	Veal	NNP
njp.32101013154867	7378	2	Cutlets	Cutlets	NNPS
njp.32101013154867	7378	3	en	en	NNP
njp.32101013154867	7378	4	Papillotes	Papillotes	NNPS
njp.32101013154867	7378	5	,	,	,
njp.32101013154867	7378	6	566	566	CD
njp.32101013154867	7378	7	.	.	.
njp.32101013154867	7379	1	Lima	Lima	NNP
njp.32101013154867	7379	2	Beans	Beans	NNP
njp.32101013154867	7379	3	,	,	,
njp.32101013154867	7379	4	952	952	CD
njp.32101013154867	7379	5	.	.	.
njp.32101013154867	7380	1	Anchovy	Anchovy	NNP
njp.32101013154867	7380	2	Salad	Salad	NNP
njp.32101013154867	7380	3	,	,	,
njp.32101013154867	7380	4	ro27	ro27	NNP
njp.32101013154867	7380	5	.	.	.
njp.32101013154867	7381	1	Sweet	Sweet	NNP
njp.32101013154867	7381	2	Omelet	Omelet	NNP
njp.32101013154867	7381	3	,	,	,
njp.32101013154867	7381	4	475	475	CD
njp.32101013154867	7381	5	.	.	.
njp.32101013154867	7382	1	Sardines	sardine	NNS
njp.32101013154867	7382	2	,	,	,
njp.32101013154867	7382	3	283	283	CD
njp.32101013154867	7382	4	.	.	.
njp.32101013154867	7383	1	HDimmer	hdimmer	NN
njp.32101013154867	7383	2	.	.	.
njp.32101013154867	7384	1	Small	Small	NNP
njp.32101013154867	7384	2	Rockaway	Rockaway	NNP
njp.32101013154867	7384	3	Oysters	Oysters	NNPS
njp.32101013154867	7384	4	,	,	,
njp.32101013154867	7384	5	298	298	CD
njp.32101013154867	7384	6	.	.	.
njp.32101013154867	7385	1	Purée	Purée	NNP
njp.32101013154867	7385	2	Jackson	Jackson	NNP
njp.32101013154867	7385	3	,	,	,
njp.32101013154867	7385	4	43	43	CD
njp.32101013154867	7385	5	.	.	.
njp.32101013154867	7386	1	Radishes	radish	NNS
njp.32101013154867	7386	2	,	,	,
njp.32101013154867	7386	3	292	292	CD
njp.32101013154867	7386	4	.	.	.
njp.32101013154867	7387	1	Lobster	lobster	NN
njp.32101013154867	7387	2	Croquettes	Croquettes	NNPS
njp.32101013154867	7387	3	A	A	NNP
njp.32101013154867	7387	4	la	la	NNP
njp.32101013154867	7387	5	Victoria	Victoria	NNP
njp.32101013154867	7387	6	,	,	,
njp.32101013154867	7387	7	365,208	365,208	CD
njp.32101013154867	7387	8	.	.	.
njp.32101013154867	7388	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	7388	2	of	of	IN
njp.32101013154867	7388	3	Beef	Beef	NNP
njp.32101013154867	7388	4	,	,	,
njp.32101013154867	7388	5	Piqué	Piqué	NNP
njp.32101013154867	7388	6	à	à	FW
njp.32101013154867	7388	7	la	la	NNP
njp.32101013154867	7388	8	Richelieu	Richelieu	NNP
njp.32101013154867	7388	9	,	,	,
njp.32101013154867	7388	10	522	522	CD
njp.32101013154867	7388	11	.	.	.
njp.32101013154867	7389	1	Cauliflower	cauliflower	NN
njp.32101013154867	7389	2	,	,	,
njp.32101013154867	7389	3	sauce	sauce	NN
njp.32101013154867	7389	4	Hollandaise	hollandaise	NN
njp.32101013154867	7389	5	,	,	,
njp.32101013154867	7389	6	925	925	CD
njp.32101013154867	7389	7	,	,	,
njp.32101013154867	7389	8	16o	16o	CD
njp.32101013154867	7389	9	.	.	.
njp.32101013154867	7390	1	...	...	NFP
njp.32101013154867	7390	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	7390	3	,	,	,
njp.32101013154867	7390	4	with	with	IN
njp.32101013154867	7390	5	Asparagus	asparagus	NN
njp.32101013154867	7390	6	-	-	HYPH
njp.32101013154867	7390	7	tops	top	NNS
njp.32101013154867	7390	8	,	,	,
njp.32101013154867	7390	9	6	6	CD
njp.32101013154867	7390	10	oz	oz	NN
njp.32101013154867	7390	11	.	.	.
njp.32101013154867	7391	1	Boiled	boil	VBN
njp.32101013154867	7391	2	Green	Green	NNP
njp.32101013154867	7391	3	Corn	Corn	NNP
njp.32101013154867	7391	4	,	,	,
njp.32101013154867	7391	5	962	962	CD
njp.32101013154867	7391	6	.	.	.
njp.32101013154867	7392	1	Squabs	Squabs	NNP
njp.32101013154867	7392	2	sur	sur	NNP
njp.32101013154867	7392	3	Canapé	Canapé	NNP
njp.32101013154867	7392	4	,	,	,
njp.32101013154867	7392	5	816	816	CD
njp.32101013154867	7392	6	.	.	.
njp.32101013154867	7393	1	Romaine	Romaine	NNP
njp.32101013154867	7393	2	Salad	Salad	NNP
njp.32101013154867	7393	3	,	,	,
njp.32101013154867	7393	4	roºt	roºt	NN
njp.32101013154867	7393	5	.	.	.
njp.32101013154867	7394	1	Nelson	Nelson	NNP
njp.32101013154867	7394	2	Pudding	Pudding	NNP
njp.32101013154867	7394	3	,	,	,
njp.32101013154867	7394	4	1155	1155	CD
njp.32101013154867	7394	5	.	.	.
njp.32101013154867	7395	1	Mazagran	Mazagran	NNP
njp.32101013154867	7395	2	à	à	FW
njp.32101013154867	7395	3	la	la	NNP
njp.32101013154867	7395	4	Général	Général	NNP
njp.32101013154867	7395	5	Bugeau	Bugeau	NNP
njp.32101013154867	7395	6	,	,	,
njp.32101013154867	7395	7	1391	1391	CD
njp.32101013154867	7395	8	.	.	.
njp.32101013154867	7396	1	Tuesday	Tuesday	NNP
njp.32101013154867	7396	2	,	,	,
njp.32101013154867	7396	3	August	August	NNP
njp.32101013154867	7396	4	—	—	:
njp.32101013154867	7396	5	.	.	.
njp.32101013154867	7397	1	33reakfast	33reakfast	NN
njp.32101013154867	7397	2	.	.	.
njp.32101013154867	7398	1	Omelet	Omelet	NNP
njp.32101013154867	7398	2	,	,	,
njp.32101013154867	7398	3	with	with	IN
njp.32101013154867	7398	4	Peas	Peas	NNP
njp.32101013154867	7398	5	,	,	,
njp.32101013154867	7398	6	459	459	CD
njp.32101013154867	7398	7	.	.	.
njp.32101013154867	7399	1	Boiled	Boiled	NNP
njp.32101013154867	7399	2	Halibut	Halibut	NNP
njp.32101013154867	7399	3	,	,	,
njp.32101013154867	7399	4	Butter	Butter	NNP
njp.32101013154867	7399	5	sauce	sauce	NN
njp.32101013154867	7399	6	,	,	,
njp.32101013154867	7399	7	309	309	CD
njp.32101013154867	7399	8	,	,	,
njp.32101013154867	7399	9	157	157	CD
njp.32101013154867	7399	10	.	.	.
njp.32101013154867	7400	1	Lamb	Lamb	NNP
njp.32101013154867	7400	2	Chops	Chops	NNP
njp.32101013154867	7400	3	,	,	,
njp.32101013154867	7400	4	with	with	IN
njp.32101013154867	7400	5	Bacon	Bacon	NNP
njp.32101013154867	7400	6	,	,	,
njp.32101013154867	7400	7	647	647	CD
njp.32101013154867	7400	8	,	,	,
njp.32101013154867	7400	9	754	754	CD
njp.32101013154867	7400	10	.	.	.
njp.32101013154867	7401	1	Potatoes	potato	NNS
njp.32101013154867	7401	2	,	,	,
njp.32101013154867	7401	3	maitre	maitre	NNP
njp.32101013154867	7401	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	7401	5	,	,	,
njp.32101013154867	7401	6	985	985	CD
njp.32101013154867	7401	7	.	.	.
njp.32101013154867	7402	1	Fresh	fresh	JJ
njp.32101013154867	7402	2	Apricots	apricot	NNS
njp.32101013154867	7402	3	.	.	.
njp.32101013154867	7403	1	£	£	$
njp.32101013154867	7403	2	uncheon	uncheon	NNP
njp.32101013154867	7403	3	.	.	.
njp.32101013154867	7404	1	Kingfish	kingfish	NN
njp.32101013154867	7404	2	,	,	,
njp.32101013154867	7404	3	maitre	maitre	NNP
njp.32101013154867	7404	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	7404	5	,	,	,
njp.32101013154867	7404	6	329	329	CD
njp.32101013154867	7404	7	.	.	.
njp.32101013154867	7405	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	7405	2	Pie	Pie	NNP
njp.32101013154867	7405	3	à	à	NN
njp.32101013154867	7405	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	7405	5	,	,	,
njp.32101013154867	7405	6	487	487	CD
njp.32101013154867	7405	7	.	.	.
njp.32101013154867	7406	1	Stewed	Stewed	NNP
njp.32101013154867	7406	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	7406	3	,	,	,
njp.32101013154867	7406	4	1oz7	1oz7	CD
njp.32101013154867	7406	5	.	.	.
njp.32101013154867	7407	1	Potato	Potato	NNP
njp.32101013154867	7407	2	Salad	Salad	NNP
njp.32101013154867	7407	3	,	,	,
njp.32101013154867	7407	4	ro/3	ro/3	NNP
njp.32101013154867	7407	5	.	.	.
njp.32101013154867	7408	1	Chocolate	chocolate	NN
njp.32101013154867	7408	2	Eclairs	eclair	NNS
njp.32101013154867	7408	3	,	,	,
njp.32101013154867	7408	4	1243	1243	CD
njp.32101013154867	7408	5	.	.	.
njp.32101013154867	7409	1	H]immer	H]immer	NNP
njp.32101013154867	7409	2	.	.	.
njp.32101013154867	7410	1	Little	little	JJ
njp.32101013154867	7410	2	Neck	Neck	NNP
njp.32101013154867	7410	3	Clams	Clams	NNPS
njp.32101013154867	7410	4	,	,	,
njp.32101013154867	7410	5	3oo	3oo	NN
njp.32101013154867	7410	6	.	.	.
njp.32101013154867	7411	1	Chicken	Chicken	NNP
njp.32101013154867	7411	2	a	a	DT
njp.32101013154867	7411	3	la	la	FW
njp.32101013154867	7411	4	Piémontaise	Piémontaise	NNP
njp.32101013154867	7411	5	,	,	,
njp.32101013154867	7411	6	63	63	CD
njp.32101013154867	7411	7	.	.	.
njp.32101013154867	7412	1	Mortadella	Mortadella	NNP
njp.32101013154867	7412	2	,	,	,
njp.32101013154867	7412	3	287	287	CD
njp.32101013154867	7412	4	.	.	.
njp.32101013154867	7413	1	Tomatoes	tomato	NNS
njp.32101013154867	7413	2	,	,	,
njp.32101013154867	7413	3	288	288	CD
njp.32101013154867	7413	4	.	.	.
njp.32101013154867	7414	1	Codfish	Codfish	NNP
njp.32101013154867	7414	2	Steaks	steak	NNS
njp.32101013154867	7414	3	,	,	,
njp.32101013154867	7414	4	black	black	NNP
njp.32101013154867	7414	5	Butter	Butter	NNP
njp.32101013154867	7414	6	,	,	,
njp.32101013154867	7414	7	3ro	3ro	CD
njp.32101013154867	7414	8	,	,	,
njp.32101013154867	7414	9	159	159	CD
njp.32101013154867	7414	10	.	.	.
njp.32101013154867	7415	1	Brisotin	Brisotin	NNP
njp.32101013154867	7415	2	of	of	IN
njp.32101013154867	7415	3	Weal	Weal	NNP
njp.32101013154867	7415	4	,	,	,
njp.32101013154867	7415	5	Poivrade	Poivrade	NNP
njp.32101013154867	7415	6	sauce	sauce	NN
njp.32101013154867	7415	7	,	,	,
njp.32101013154867	7415	8	554	554	CD
njp.32101013154867	7415	9	,	,	,
njp.32101013154867	7415	10	194	194	CD
njp.32101013154867	7415	11	.	.	.
njp.32101013154867	7416	1	Brussels	Brussels	NNP
njp.32101013154867	7416	2	Sprouts	Sprouts	NNP
njp.32101013154867	7416	3	,	,	,
njp.32101013154867	7416	4	922	922	CD
njp.32101013154867	7416	5	.	.	.
njp.32101013154867	7417	1	Lamb	Lamb	NNP
njp.32101013154867	7417	2	Steak	Steak	NNP
njp.32101013154867	7417	3	.	.	.
njp.32101013154867	7418	1	A	a	DT
njp.32101013154867	7418	2	l’Américaine	l’américaine	XX
njp.32101013154867	7418	3	,	,	,
njp.32101013154867	7418	4	718	718	CD
njp.32101013154867	7418	5	.	.	.
njp.32101013154867	7419	1	Asparagus	asparagus	NN
njp.32101013154867	7419	2	,	,	,
njp.32101013154867	7419	3	Cream	cream	NN
njp.32101013154867	7419	4	sauce	sauce	NN
njp.32101013154867	7419	5	,	,	,
njp.32101013154867	7419	6	904	904	CD
njp.32101013154867	7419	7	,	,	,
njp.32101013154867	7419	8	181	181	CD
njp.32101013154867	7419	9	.	.	.
njp.32101013154867	7420	1	Roast	Roast	NNP
njp.32101013154867	7420	2	Stuffed	Stuffed	NNP
njp.32101013154867	7420	3	Goose	Goose	NNP
njp.32101013154867	7420	4	,	,	,
njp.32101013154867	7420	5	808	808	CD
njp.32101013154867	7420	6	.	.	.
njp.32101013154867	7421	1	Tomato	tomato	NN
njp.32101013154867	7421	2	,	,	,
njp.32101013154867	7421	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	7421	4	Salad	Salad	NNP
njp.32101013154867	7421	5	,	,	,
njp.32101013154867	7421	6	1071	1071	CD
njp.32101013154867	7421	7	.	.	.
njp.32101013154867	7422	1	Sago	Sago	NNP
njp.32101013154867	7422	2	Pudding	Pudding	NNP
njp.32101013154867	7422	3	,	,	,
njp.32101013154867	7422	4	1140	1140	CD
njp.32101013154867	7422	5	.	.	.
njp.32101013154867	7423	1	Coffee	coffee	NN
njp.32101013154867	7423	2	,	,	,
njp.32101013154867	7423	3	1349	1349	CD
njp.32101013154867	7423	4	.	.	.
njp.32101013154867	7424	1	MAEAVU.S.	MAEAVU.S.	NNP
njp.32101013154867	7425	1	I	-PRON-	PRP
njp.32101013154867	7425	2	of	of	IN
njp.32101013154867	7425	3	Wednesday	Wednesday	NNP
njp.32101013154867	7425	4	,	,	,
njp.32101013154867	7425	5	August	August	NNP
njp.32101013154867	7425	6	—	—	:
njp.32101013154867	7425	7	.	.	.
njp.32101013154867	7426	1	33reakfast	33reakfast	NN
njp.32101013154867	7426	2	.	.	.
njp.32101013154867	7427	1	Hominy	hominy	RB
njp.32101013154867	7427	2	,	,	,
njp.32101013154867	7427	3	with	with	IN
njp.32101013154867	7427	4	Cream	cream	NN
njp.32101013154867	7427	5	,	,	,
njp.32101013154867	7427	6	rog4	rog4	NN
njp.32101013154867	7427	7	.	.	.
njp.32101013154867	7428	1	Kidney	Kidney	NNP
njp.32101013154867	7428	2	Omelet	Omelet	NNP
njp.32101013154867	7428	3	,	,	,
njp.32101013154867	7428	4	463	463	CD
njp.32101013154867	7428	5	.	.	.
njp.32101013154867	7429	1	Broiled	Broiled	NNP
njp.32101013154867	7429	2	Beefsteak	Beefsteak	NNP
njp.32101013154867	7429	3	a	a	NNP
njp.32101013154867	7429	4	la	la	FW
njp.32101013154867	7429	5	Parisienne	Parisienne	NNP
njp.32101013154867	7429	6	,	,	,
njp.32101013154867	7429	7	49s	49s	NNP
njp.32101013154867	7429	8	.	.	.
njp.32101013154867	7430	1	Potatoes	potato	NNS
njp.32101013154867	7430	2	,	,	,
njp.32101013154867	7430	3	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	7430	4	,	,	,
njp.32101013154867	7430	5	991	991	CD
njp.32101013154867	7430	6	.	.	.
njp.32101013154867	7431	1	Stewed	Stewed	NNP
njp.32101013154867	7431	2	Pears	Pears	NNPS
njp.32101013154867	7431	3	,	,	,
njp.32101013154867	7431	4	1333	1333	CD
njp.32101013154867	7431	5	.	.	.
njp.32101013154867	7432	1	£	£	$
njp.32101013154867	7432	2	uncheon	uncheon	NNP
njp.32101013154867	7432	3	.	.	.
njp.32101013154867	7433	1	Mussels	mussel	NNS
njp.32101013154867	7433	2	à	à	NNP
njp.32101013154867	7433	3	la	la	NNP
njp.32101013154867	7433	4	Poulette	Poulette	NNP
njp.32101013154867	7433	5	,	,	,
njp.32101013154867	7433	6	379	379	CD
njp.32101013154867	7433	7	.	.	.
njp.32101013154867	7434	1	Leg	leg	NN
njp.32101013154867	7434	2	of	of	IN
njp.32101013154867	7434	3	Mutton	Mutton	NNP
njp.32101013154867	7434	4	,	,	,
njp.32101013154867	7434	5	Caper	Caper	NNP
njp.32101013154867	7434	6	sauce	sauce	NN
njp.32101013154867	7434	7	,	,	,
njp.32101013154867	7434	8	651	651	CD
njp.32101013154867	7434	9	.	.	.
njp.32101013154867	7435	1	Baked	baked	JJ
njp.32101013154867	7435	2	Sweet	Sweet	NNP
njp.32101013154867	7435	3	Potatoes	Potatoes	NNPS
njp.32101013154867	7435	4	.	.	.
njp.32101013154867	7436	1	Fried	Fried	NNP
njp.32101013154867	7436	2	Oyster	Oyster	NNP
njp.32101013154867	7436	3	-	-	HYPH
njp.32101013154867	7436	4	plant	plant	NN
njp.32101013154867	7436	5	,	,	,
njp.32101013154867	7436	6	roar	roar	VB
njp.32101013154867	7436	7	.	.	.
njp.32101013154867	7437	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	7437	2	Pie	Pie	NNP
njp.32101013154867	7437	3	,	,	,
njp.32101013154867	7437	4	1085	1085	CD
njp.32101013154867	7437	5	.	.	.
njp.32101013154867	7438	1	H]immer	H]immer	NNP
njp.32101013154867	7438	2	.	.	.
njp.32101013154867	7439	1	Chicken	Chicken	NNP
njp.32101013154867	7439	2	with	with	IN
njp.32101013154867	7439	3	Gumbo	Gumbo	NNP
njp.32101013154867	7439	4	,	,	,
njp.32101013154867	7439	5	67	67	CD
njp.32101013154867	7439	6	.	.	.
njp.32101013154867	7440	1	Celery	celery	NN
njp.32101013154867	7440	2	,	,	,
njp.32101013154867	7440	3	290	290	CD
njp.32101013154867	7440	4	.	.	.
njp.32101013154867	7441	1	Bologna	Bologna	NNP
njp.32101013154867	7441	2	Sausage	Sausage	NNP
njp.32101013154867	7441	3	,	,	,
njp.32101013154867	7441	4	286	286	CD
njp.32101013154867	7441	5	.	.	.
njp.32101013154867	7442	1	Pompano	Pompano	NNP
njp.32101013154867	7442	2	,	,	,
njp.32101013154867	7442	3	with	with	IN
njp.32101013154867	7442	4	Sorrel	Sorrel	NNP
njp.32101013154867	7442	5	,	,	,
njp.32101013154867	7442	6	327	327	CD
njp.32101013154867	7442	7	.	.	.
njp.32101013154867	7443	1	Corned	Corned	NNP
njp.32101013154867	7443	2	Beef	Beef	NNP
njp.32101013154867	7443	3	and	and	CC
njp.32101013154867	7443	4	Cabbage	Cabbage	NNP
njp.32101013154867	7443	5	,	,	,
njp.32101013154867	7443	6	490	490	CD
njp.32101013154867	7443	7	.	.	.
njp.32101013154867	7444	1	Broiled	broil	VBN
njp.32101013154867	7444	2	Venison	Venison	NNP
njp.32101013154867	7444	3	Steaks	Steaks	NNP
njp.32101013154867	7444	4	,	,	,
njp.32101013154867	7444	5	Currant	Currant	NNP
njp.32101013154867	7444	6	Jelly	Jelly	NNP
njp.32101013154867	7444	7	,	,	,
njp.32101013154867	7444	8	884	884	CD
njp.32101013154867	7444	9	.	.	.
njp.32101013154867	7445	1	Tomatoes	tomato	NNS
njp.32101013154867	7445	2	à	à	FW
njp.32101013154867	7445	3	la	la	FW
njp.32101013154867	7445	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	7445	5	,	,	,
njp.32101013154867	7445	6	1oz.9	1oz.9	CD
njp.32101013154867	7445	7	.	.	.
njp.32101013154867	7446	1	Roast	Roast	NNP
njp.32101013154867	7446	2	Plovers	Plovers	NNPS
njp.32101013154867	7446	3	,	,	,
njp.32101013154867	7446	4	865	865	CD
njp.32101013154867	7446	5	.	.	.
njp.32101013154867	7447	1	Watercress	Watercress	NNP
njp.32101013154867	7447	2	Salad	Salad	NNP
njp.32101013154867	7447	3	,	,	,
njp.32101013154867	7447	4	1072	1072	CD
njp.32101013154867	7447	5	.	.	.
njp.32101013154867	7448	1	Maraschino	Maraschino	NNP
njp.32101013154867	7448	2	Pudding	pudding	NN
njp.32101013154867	7448	3	,	,	,
njp.32101013154867	7448	4	1134	1134	CD
njp.32101013154867	7448	5	.	.	.
njp.32101013154867	7449	1	Coffee	coffee	NN
njp.32101013154867	7449	2	,	,	,
njp.32101013154867	7449	3	1349	1349	CD
njp.32101013154867	7449	4	.	.	.
njp.32101013154867	7450	1	Thursday	Thursday	NNP
njp.32101013154867	7450	2	,	,	,
njp.32101013154867	7450	3	August	August	NNP
njp.32101013154867	7450	4	—	—	:
njp.32101013154867	7450	5	.	.	.
njp.32101013154867	7451	1	33reakfast	33reakfast	NN
njp.32101013154867	7451	2	.	.	.
njp.32101013154867	7452	1	Eggs	eggs	NN
njp.32101013154867	7452	2	à	à	NNP
njp.32101013154867	7452	3	l'Aurore	l'Aurore	NNP
njp.32101013154867	7452	4	,	,	,
njp.32101013154867	7452	5	444	444	CD
njp.32101013154867	7452	6	.	.	.
njp.32101013154867	7453	1	Fried	Fried	NNP
njp.32101013154867	7453	2	Porgies	Porgies	NNP
njp.32101013154867	7453	3	,	,	,
njp.32101013154867	7453	4	3or	3or	NN
njp.32101013154867	7453	5	.	.	.
njp.32101013154867	7454	1	Hashed	hash	VBD
njp.32101013154867	7454	2	Turkey	Turkey	NNP
njp.32101013154867	7454	3	en	en	NNP
njp.32101013154867	7454	4	Bordure	Bordure	NNP
njp.32101013154867	7454	5	,	,	,
njp.32101013154867	7454	6	805	805	CD
njp.32101013154867	7454	7	.	.	.
njp.32101013154867	7455	1	Potatoes	Potatoes	NNP
njp.32101013154867	7455	2	en	en	IN
njp.32101013154867	7455	3	Paille	Paille	NNP
njp.32101013154867	7455	4	,	,	,
njp.32101013154867	7455	5	ro14	ro14	NNP
njp.32101013154867	7455	6	.	.	.
njp.32101013154867	7456	1	Peaches	peach	NNS
njp.32101013154867	7456	2	and	and	CC
njp.32101013154867	7456	3	Cream	cream	NN
njp.32101013154867	7456	4	.	.	.
njp.32101013154867	7457	1	£	£	$
njp.32101013154867	7457	2	uncheon	uncheon	NNP
njp.32101013154867	7457	3	.	.	.
njp.32101013154867	7458	1	Salmon	Salmon	NNP
njp.32101013154867	7458	2	en	en	IN
njp.32101013154867	7458	3	Papillotes	Papillotes	NNPS
njp.32101013154867	7458	4	,	,	,
njp.32101013154867	7458	5	3	3	CD
njp.32101013154867	7458	6	oz	oz	NN
njp.32101013154867	7458	7	.	.	.
njp.32101013154867	7459	1	Braised	braise	VBN
njp.32101013154867	7459	2	Beef	Beef	NNP
njp.32101013154867	7459	3	en	en	NNP
njp.32101013154867	7459	4	Daube	Daube	NNP
njp.32101013154867	7459	5	,	,	,
njp.32101013154867	7459	6	483	483	CD
njp.32101013154867	7459	7	.	.	.
njp.32101013154867	7460	1	Macaroni	Macaroni	NNP
njp.32101013154867	7460	2	au	au	NNP
njp.32101013154867	7460	3	Gratin	Gratin	NNP
njp.32101013154867	7460	4	,	,	,
njp.32101013154867	7460	5	955	955	CD
njp.32101013154867	7460	6	.	.	.
njp.32101013154867	7461	1	Chaussons	Chaussons	NNP
njp.32101013154867	7461	2	,	,	,
njp.32101013154867	7461	3	1236	1236	CD
njp.32101013154867	7461	4	.	.	.
njp.32101013154867	7462	1	HDimmer	hdimmer	NN
njp.32101013154867	7462	2	.	.	.
njp.32101013154867	7463	1	Clams	clam	NNS
njp.32101013154867	7463	2	,	,	,
njp.32101013154867	7463	3	3oo	3oo	NN
njp.32101013154867	7463	4	.	.	.
njp.32101013154867	7464	1	Beef	Beef	NNP
njp.32101013154867	7464	2	A	a	DT
njp.32101013154867	7464	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	7464	4	,	,	,
njp.32101013154867	7464	5	5	5	CD
njp.32101013154867	7464	6	.	.	.
njp.32101013154867	7465	1	Tomatoes	tomato	NNS
njp.32101013154867	7465	2	,	,	,
njp.32101013154867	7465	3	288	288	CD
njp.32101013154867	7465	4	.	.	.
njp.32101013154867	7466	1	Scallops	scallop	NNS
njp.32101013154867	7466	2	,	,	,
njp.32101013154867	7466	3	Brestoise	Brestoise	NNP
njp.32101013154867	7466	4	,	,	,
njp.32101013154867	7466	5	392	392	CD
njp.32101013154867	7466	6	.	.	.
njp.32101013154867	7467	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	7467	2	a	a	DT
njp.32101013154867	7467	3	la	la	FW
njp.32101013154867	7467	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	7467	5	,	,	,
njp.32101013154867	7467	6	61o	61o	CD
njp.32101013154867	7467	7	.	.	.
njp.32101013154867	7468	1	Green	Green	NNP
njp.32101013154867	7468	2	Peas	Peas	NNP
njp.32101013154867	7468	3	a	a	DT
njp.32101013154867	7468	4	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	7468	5	,	,	,
njp.32101013154867	7468	6	978	978	CD
njp.32101013154867	7468	7	.	.	.
njp.32101013154867	7469	1	Lamb	Lamb	NNP
njp.32101013154867	7469	2	Chops	Chops	NNP
njp.32101013154867	7469	3	,	,	,
njp.32101013154867	7469	4	Maintenon	Maintenon	NNP
njp.32101013154867	7469	5	,	,	,
njp.32101013154867	7469	6	685	685	CD
njp.32101013154867	7469	7	.	.	.
njp.32101013154867	7470	1	Spinach	spinach	VB
njp.32101013154867	7470	2	a	a	DT
njp.32101013154867	7470	3	la	la	FW
njp.32101013154867	7470	4	Vieille	Vieille	NNP
njp.32101013154867	7470	5	Mode	Mode	NNP
njp.32101013154867	7470	6	,	,	,
njp.32101013154867	7470	7	941	941	CD
njp.32101013154867	7470	8	.	.	.
njp.32101013154867	7471	1	Roast	Roast	NNP
njp.32101013154867	7471	2	Woodcock	Woodcock	NNP
njp.32101013154867	7471	3	,	,	,
njp.32101013154867	7471	4	871	871	CD
njp.32101013154867	7471	5	.	.	.
njp.32101013154867	7472	1	Celery	Celery	NNP
njp.32101013154867	7472	2	Salad	Salad	NNP
njp.32101013154867	7472	3	,	,	,
njp.32101013154867	7472	4	1041	1041	CD
njp.32101013154867	7472	5	.	.	.
njp.32101013154867	7473	1	Banana	Banana	NNP
njp.32101013154867	7473	2	Ice	Ice	NNP
njp.32101013154867	7473	3	-	-	HYPH
njp.32101013154867	7473	4	cream	cream	NN
njp.32101013154867	7473	5	,	,	,
njp.32101013154867	7473	6	1277	1277	CD
njp.32101013154867	7473	7	.	.	.
njp.32101013154867	7474	1	Pithiviers	Pithiviers	NNP
njp.32101013154867	7474	2	Cake	Cake	NNP
njp.32101013154867	7474	3	,	,	,
njp.32101013154867	7474	4	1225	1225	CD
njp.32101013154867	7474	5	.	.	.
njp.32101013154867	7475	1	Coffee	coffee	NN
njp.32101013154867	7475	2	,	,	,
njp.32101013154867	7475	3	1349	1349	CD
njp.32101013154867	7475	4	.	.	.
njp.32101013154867	7476	1	Thon	Thon	NNP
njp.32101013154867	7476	2	,	,	,
njp.32101013154867	7476	3	282	282	CD
njp.32101013154867	7476	4	.	.	.
njp.32101013154867	7477	1	Friday	Friday	NNP
njp.32101013154867	7477	2	,	,	,
njp.32101013154867	7477	3	August	August	NNP
njp.32101013154867	7477	4	—	—	:
njp.32101013154867	7477	5	.	.	.
njp.32101013154867	7478	1	33reakfast	33reakfast	NN
njp.32101013154867	7478	2	.	.	.
njp.32101013154867	7479	1	Omelet	Omelet	NNP
njp.32101013154867	7479	2	,	,	,
njp.32101013154867	7479	3	with	with	IN
njp.32101013154867	7479	4	fine	fine	JJ
njp.32101013154867	7479	5	Herbs	herb	NNS
njp.32101013154867	7479	6	,	,	,
njp.32101013154867	7479	7	451	451	CD
njp.32101013154867	7479	8	.	.	.
njp.32101013154867	7480	1	Broiled	Broiled	NNP
njp.32101013154867	7480	2	Kingfish	Kingfish	NNP
njp.32101013154867	7480	3	,	,	,
njp.32101013154867	7480	4	maitre	maitre	NNP
njp.32101013154867	7480	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	7480	6	,	,	,
njp.32101013154867	7480	7	329	329	CD
njp.32101013154867	7480	8	.	.	.
njp.32101013154867	7481	1	Lamb	Lamb	NNP
njp.32101013154867	7481	2	Steak	Steak	NNP
njp.32101013154867	7481	3	,	,	,
njp.32101013154867	7481	4	Piquante	Piquante	NNP
njp.32101013154867	7481	5	sauce	sauce	NN
njp.32101013154867	7481	6	,	,	,
njp.32101013154867	7481	7	717	717	CD
njp.32101013154867	7481	8	.	.	.
njp.32101013154867	7482	1	Stewed	Stewed	NNP
njp.32101013154867	7482	2	Green	Green	NNP
njp.32101013154867	7482	3	Corn	Corn	NNP
njp.32101013154867	7482	4	,	,	,
njp.32101013154867	7482	5	964	964	CD
njp.32101013154867	7482	6	.	.	.
njp.32101013154867	7483	1	Brioches	Brioches	NNP
njp.32101013154867	7483	2	Fluttes	Fluttes	NNP
njp.32101013154867	7483	3	,	,	,
njp.32101013154867	7483	4	1204	1204	CD
njp.32101013154867	7483	5	.	.	.
njp.32101013154867	7484	1	£	£	$
njp.32101013154867	7484	2	uncheon	uncheon	NNP
njp.32101013154867	7484	3	.	.	.
njp.32101013154867	7485	1	Stuffed	Stuffed	NNP
njp.32101013154867	7485	2	Smelts	Smelts	NNP
njp.32101013154867	7485	3	,	,	,
njp.32101013154867	7485	4	355	355	CD
njp.32101013154867	7485	5	.	.	.
njp.32101013154867	7486	1	Stewed	Stewed	NNP
njp.32101013154867	7486	2	Veal	Veal	NNP
njp.32101013154867	7486	3	a	a	NNP
njp.32101013154867	7486	4	la	la	FW
njp.32101013154867	7486	5	Marengo	Marengo	NNP
njp.32101013154867	7486	6	,	,	,
njp.32101013154867	7486	7	624	624	CD
njp.32101013154867	7486	8	.	.	.
njp.32101013154867	7487	1	Sorrelau	Sorrelau	NNP
njp.32101013154867	7487	2	Gras	Gras	NNP
njp.32101013154867	7487	3	,	,	,
njp.32101013154867	7487	4	974	974	CD
njp.32101013154867	7487	5	.	.	.
njp.32101013154867	7488	1	Custard	Custard	NNP
njp.32101013154867	7488	2	Pudding	Pudding	NNP
njp.32101013154867	7488	3	,	,	,
njp.32101013154867	7488	4	1154	1154	CD
njp.32101013154867	7488	5	.	.	.
njp.32101013154867	7489	1	TJimer	TJimer	NNP
njp.32101013154867	7489	2	.	.	.
njp.32101013154867	7490	1	Bisque	Bisque	NNP
njp.32101013154867	7490	2	of	of	IN
njp.32101013154867	7490	3	Lobster	Lobster	NNP
njp.32101013154867	7490	4	,	,	,
njp.32101013154867	7490	5	1o	1o	CD
njp.32101013154867	7490	6	.	.	.
njp.32101013154867	7491	1	Radishes	radish	NNS
njp.32101013154867	7491	2	,	,	,
njp.32101013154867	7491	3	292	292	CD
njp.32101013154867	7491	4	.	.	.
njp.32101013154867	7492	1	Mortadella	Mortadella	NNP
njp.32101013154867	7492	2	287	287	CD
njp.32101013154867	7492	3	.	.	.
njp.32101013154867	7493	1	Trout	Trout	NNP
njp.32101013154867	7493	2	,	,	,
njp.32101013154867	7493	3	Shrimp	Shrimp	NNP
njp.32101013154867	7493	4	sauce	sauce	NN
njp.32101013154867	7493	5	,	,	,
njp.32101013154867	7493	6	311	311	CD
njp.32101013154867	7493	7	.	.	.
njp.32101013154867	7494	1	Sirloin	Sirloin	NNP
njp.32101013154867	7494	2	Steak	Steak	NNP
njp.32101013154867	7494	3	,	,	,
njp.32101013154867	7494	4	with	with	IN
njp.32101013154867	7494	5	Marrow	Marrow	NNP
njp.32101013154867	7494	6	,	,	,
njp.32101013154867	7494	7	493	493	CD
njp.32101013154867	7494	8	.	.	.
njp.32101013154867	7495	1	Stuffed	Stuffed	NNP
njp.32101013154867	7495	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	7495	3	,	,	,
njp.32101013154867	7495	4	1923	1923	CD
njp.32101013154867	7495	5	.	.	.
njp.32101013154867	7496	1	Wol	Wol	NNP
njp.32101013154867	7496	2	-	-	HYPH
njp.32101013154867	7496	3	au	au	NNP
njp.32101013154867	7496	4	-	-	HYPH
njp.32101013154867	7496	5	Went	Went	NNP
njp.32101013154867	7496	6	à	à	FW
njp.32101013154867	7496	7	la	la	NNP
njp.32101013154867	7496	8	Financière	Financière	NNP
njp.32101013154867	7496	9	,	,	,
njp.32101013154867	7496	10	810	810	CD
njp.32101013154867	7496	11	.	.	.
njp.32101013154867	7497	1	Cauliflower	cauliflower	VB
njp.32101013154867	7497	2	a	a	DT
njp.32101013154867	7497	3	la	la	FW
njp.32101013154867	7497	4	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	7497	5	,	,	,
njp.32101013154867	7497	6	roto	roto	NNP
njp.32101013154867	7497	7	.	.	.
njp.32101013154867	7498	1	Roast	Roast	NNP
njp.32101013154867	7498	2	Mutton	Mutton	NNP
njp.32101013154867	7498	3	,	,	,
njp.32101013154867	7498	4	585	585	CD
njp.32101013154867	7498	5	.	.	.
njp.32101013154867	7499	1	Chicory	Chicory	NNP
njp.32101013154867	7499	2	Salad	Salad	NNP
njp.32101013154867	7499	3	,	,	,
njp.32101013154867	7499	4	roq6	roq6	NNP
njp.32101013154867	7499	5	.	.	.
njp.32101013154867	7500	1	Champagne	Champagne	NNP
njp.32101013154867	7500	2	Jelly	Jelly	NNP
njp.32101013154867	7500	3	,	,	,
njp.32101013154867	7500	4	1322	1322	CD
njp.32101013154867	7500	5	.	.	.
njp.32101013154867	7501	1	Fancy	fancy	JJ
njp.32101013154867	7501	2	Almond	Almond	NNP
njp.32101013154867	7501	3	Cakes	Cakes	NNP
njp.32101013154867	7501	4	,	,	,
njp.32101013154867	7501	5	1239	1239	CD
njp.32101013154867	7501	6	.	.	.
njp.32101013154867	7502	1	Coffee	coffee	NN
njp.32101013154867	7502	2	,	,	,
njp.32101013154867	7502	3	1349	1349	CD
njp.32101013154867	7502	4	.	.	.
njp.32101013154867	7503	1	IO8	IO8	NNP
njp.32101013154867	7503	2	7	7	CD
njp.32101013154867	7503	3	are	be	VBP
njp.32101013154867	7503	4	7"A	7"a	CD
njp.32101013154867	7503	5	B	b	NN
njp.32101013154867	7503	6	/	/	SYM
njp.32101013154867	7503	7	A2	a2	NN
njp.32101013154867	7503	8	.	.	.
njp.32101013154867	7504	1	Saturday	Saturday	NNP
njp.32101013154867	7504	2	,	,	,
njp.32101013154867	7504	3	August	August	NNP
njp.32101013154867	7504	4	—	—	:
njp.32101013154867	7504	5	.	.	.
njp.32101013154867	7505	1	-	-	:
njp.32101013154867	7505	2	33reakfast	33reakfast	NN
njp.32101013154867	7505	3	.	.	.
njp.32101013154867	7506	1	Eggs	egg	NNS
njp.32101013154867	7506	2	,	,	,
njp.32101013154867	7506	3	with	with	IN
njp.32101013154867	7506	4	Tarragon	Tarragon	NNP
njp.32101013154867	7506	5	,	,	,
njp.32101013154867	7506	6	429	429	CD
njp.32101013154867	7506	7	.	.	.
njp.32101013154867	7507	1	Broiled	Broiled	NNP
njp.32101013154867	7507	2	Ham	Ham	NNP
njp.32101013154867	7507	3	,	,	,
njp.32101013154867	7507	4	753	753	CD
njp.32101013154867	7507	5	.	.	.
njp.32101013154867	7508	1	Mutton	Mutton	NNP
njp.32101013154867	7508	2	Hash	Hash	NNP
njp.32101013154867	7508	3	au	au	NNP
njp.32101013154867	7508	4	Gratin	Gratin	NNP
njp.32101013154867	7508	5	,	,	,
njp.32101013154867	7508	6	653	653	CD
njp.32101013154867	7508	7	.	.	.
njp.32101013154867	7509	1	Stewed	Stewed	NNP
njp.32101013154867	7509	2	Carrots	Carrots	NNPS
njp.32101013154867	7509	3	,	,	,
njp.32101013154867	7509	4	with	with	IN
njp.32101013154867	7509	5	Cream	Cream	NNP
njp.32101013154867	7509	6	,	,	,
njp.32101013154867	7509	7	927	927	CD
njp.32101013154867	7509	8	.	.	.
njp.32101013154867	7510	1	Whipped	whip	VBN
njp.32101013154867	7510	2	Cream	Cream	NNP
njp.32101013154867	7510	3	a	a	DT
njp.32101013154867	7510	4	la	la	FW
njp.32101013154867	7510	5	Vanille	Vanille	NNP
njp.32101013154867	7510	6	,	,	,
njp.32101013154867	7510	7	1254	1254	CD
njp.32101013154867	7510	8	.	.	.
njp.32101013154867	7511	1	£	£	$
njp.32101013154867	7511	2	unchton	unchton	NNP
njp.32101013154867	7511	3	.	.	.
njp.32101013154867	7512	1	Fried	Fried	NNP
njp.32101013154867	7512	2	Whitebait	Whitebait	NNP
njp.32101013154867	7512	3	,	,	,
njp.32101013154867	7512	4	3or	3or	NN
njp.32101013154867	7512	5	.	.	.
njp.32101013154867	7513	1	Hashed	Hashed	NNP
njp.32101013154867	7513	2	Chicken	Chicken	NNP
njp.32101013154867	7513	3	,	,	,
njp.32101013154867	7513	4	with	with	IN
njp.32101013154867	7513	5	Cream	Cream	NNP
njp.32101013154867	7513	6	,	,	,
njp.32101013154867	7513	7	804	804	CD
njp.32101013154867	7513	8	.	.	.
njp.32101013154867	7514	1	Asparagus	asparagus	NN
njp.32101013154867	7514	2	à	à	NN
njp.32101013154867	7514	3	la	la	NNP
njp.32101013154867	7514	4	Tessinoise	Tessinoise	NNP
njp.32101013154867	7514	5	,	,	,
njp.32101013154867	7514	6	906	906	CD
njp.32101013154867	7514	7	.	.	.
njp.32101013154867	7515	1	Baba	Baba	NNP
njp.32101013154867	7515	2	au	au	NNP
njp.32101013154867	7515	3	Rhum	Rhum	NNP
njp.32101013154867	7515	4	,	,	,
njp.32101013154867	7515	5	1217	1217	CD
njp.32101013154867	7515	6	.	.	.
njp.32101013154867	7516	1	HJinner	HJinner	NNP
njp.32101013154867	7516	2	.	.	.
njp.32101013154867	7517	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	7517	2	Oysters	Oysters	NNPS
njp.32101013154867	7517	3	,	,	,
njp.32101013154867	7517	4	298	298	CD
njp.32101013154867	7517	5	.	.	.
njp.32101013154867	7518	1	Cream	cream	NN
njp.32101013154867	7518	2	of	of	IN
njp.32101013154867	7518	3	Artichokes	Artichokes	NNPS
njp.32101013154867	7518	4	,	,	,
njp.32101013154867	7518	5	72	72	CD
njp.32101013154867	7518	6	.	.	.
njp.32101013154867	7519	1	Olives	olive	NNS
njp.32101013154867	7519	2	.	.	.
njp.32101013154867	7520	1	Lyons	Lyons	NNP
njp.32101013154867	7520	2	Sausage	Sausage	NNP
njp.32101013154867	7520	3	,	,	,
njp.32101013154867	7520	4	286	286	CD
njp.32101013154867	7520	5	.	.	.
njp.32101013154867	7521	1	Weakfish	Weakfish	NNP
njp.32101013154867	7521	2	,	,	,
njp.32101013154867	7521	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	7521	4	sauce	sauce	NN
njp.32101013154867	7521	5	,	,	,
njp.32101013154867	7521	6	16o	16o	NNS
njp.32101013154867	7521	7	.	.	.
njp.32101013154867	7522	1	Beef	beef	NN
njp.32101013154867	7522	2	-	-	HYPH
njp.32101013154867	7522	3	tongue	tongue	NN
njp.32101013154867	7522	4	à	à	FW
njp.32101013154867	7522	5	la	la	NNP
njp.32101013154867	7522	6	Jardinière	Jardinière	NNP
njp.32101013154867	7522	7	,	,	,
njp.32101013154867	7522	8	535	535	CD
njp.32101013154867	7522	9	.	.	.
njp.32101013154867	7523	1	Lima	Lima	NNP
njp.32101013154867	7523	2	Beans	Beans	NNP
njp.32101013154867	7523	3	,	,	,
njp.32101013154867	7523	4	9:2	9:2	CD
njp.32101013154867	7523	5	.	.	.
njp.32101013154867	7524	1	Chicken	chicken	NN
njp.32101013154867	7524	2	,	,	,
njp.32101013154867	7524	3	Sauté	sauté	VB
njp.32101013154867	7524	4	with	with	IN
njp.32101013154867	7524	5	Tarragon	Tarragon	NNP
njp.32101013154867	7524	6	,	,	,
njp.32101013154867	7524	7	774	774	CD
njp.32101013154867	7524	8	.	.	.
njp.32101013154867	7525	1	Stuffed	Stuffed	NNP
njp.32101013154867	7525	2	Peppers	Peppers	NNPS
njp.32101013154867	7525	3	,	,	,
njp.32101013154867	7525	4	975	975	CD
njp.32101013154867	7525	5	.	.	.
njp.32101013154867	7526	1	Roast	Roast	NNP
njp.32101013154867	7526	2	Squab	Squab	NNP
njp.32101013154867	7526	3	on	on	IN
njp.32101013154867	7526	4	Toast	Toast	NNP
njp.32101013154867	7526	5	,	,	,
njp.32101013154867	7526	6	816	816	CD
njp.32101013154867	7526	7	.	.	.
njp.32101013154867	7527	1	Cauliſlower	Cauliſlower	NNP
njp.32101013154867	7527	2	Salad	Salad	NNP
njp.32101013154867	7527	3	,	,	,
njp.32101013154867	7527	4	IoHo	IoHo	NNP
njp.32101013154867	7527	5	.	.	.
njp.32101013154867	7528	1	Parfait	Parfait	NNP
njp.32101013154867	7528	2	au	au	NNP
njp.32101013154867	7528	3	Café	Café	NNP
njp.32101013154867	7528	4	,	,	,
njp.32101013154867	7528	5	1295	1295	CD
njp.32101013154867	7528	6	.	.	.
njp.32101013154867	7529	1	Coffee	coffee	NN
njp.32101013154867	7529	2	,	,	,
njp.32101013154867	7529	3	1349	1349	CD
njp.32101013154867	7529	4	.	.	.
njp.32101013154867	7530	1	Sunday	Sunday	NNP
njp.32101013154867	7530	2	,	,	,
njp.32101013154867	7530	3	September	September	NNP
njp.32101013154867	7530	4	—	—	:
njp.32101013154867	7530	5	.	.	.
njp.32101013154867	7531	1	33reakfast	33reakfast	NN
njp.32101013154867	7531	2	.	.	.
njp.32101013154867	7532	1	Eggs	eggs	NN
njp.32101013154867	7532	2	à	à	NN
njp.32101013154867	7532	3	la	la	NNP
njp.32101013154867	7532	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	7532	5	,	,	,
njp.32101013154867	7532	6	420	420	CD
njp.32101013154867	7532	7	.	.	.
njp.32101013154867	7533	1	Boned	boned	JJ
njp.32101013154867	7533	2	,	,	,
njp.32101013154867	7533	3	Broiled	Broiled	NNP
njp.32101013154867	7533	4	Smelts	Smelts	NNP
njp.32101013154867	7533	5	,	,	,
njp.32101013154867	7533	6	Béarnaise	Béarnaise	NNP
njp.32101013154867	7533	7	sauce	sauce	NN
njp.32101013154867	7533	8	,	,	,
njp.32101013154867	7533	9	353	353	CD
njp.32101013154867	7533	10	.	.	.
njp.32101013154867	7534	1	Small	small	JJ
njp.32101013154867	7534	2	Mignons	Mignons	NNPS
njp.32101013154867	7534	3	Filets	Filets	NNPS
njp.32101013154867	7534	4	,	,	,
njp.32101013154867	7534	5	Madeira	Madeira	NNP
njp.32101013154867	7534	6	Wine	Wine	NNP
njp.32101013154867	7534	7	sauce	sauce	NN
njp.32101013154867	7534	8	,	,	,
njp.32101013154867	7534	9	509	509	CD
njp.32101013154867	7534	10	.	.	.
njp.32101013154867	7535	1	185	185	CD
njp.32101013154867	7535	2	.	.	.
njp.32101013154867	7536	1	Lima	Lima	NNP
njp.32101013154867	7536	2	Beans	Beans	NNPS
njp.32101013154867	7536	3	Stewed	Stewed	NNP
njp.32101013154867	7536	4	with	with	IN
njp.32101013154867	7536	5	Cream	Cream	NNP
njp.32101013154867	7536	6	,	,	,
njp.32101013154867	7536	7	952	952	CD
njp.32101013154867	7536	8	.	.	.
njp.32101013154867	7537	1	Musk	Musk	NNP
njp.32101013154867	7537	2	-	-	HYPH
njp.32101013154867	7537	3	melon	melon	NN
njp.32101013154867	7537	4	.	.	.
njp.32101013154867	7538	1	£	£	$
njp.32101013154867	7538	2	uncheon	uncheon	NNP
njp.32101013154867	7538	3	.	.	.
njp.32101013154867	7539	1	Broiled	Broiled	NNP
njp.32101013154867	7539	2	Trout	Trout	NNP
njp.32101013154867	7539	3	,	,	,
njp.32101013154867	7539	4	maitre	maitre	NNP
njp.32101013154867	7539	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	7539	6	,	,	,
njp.32101013154867	7539	7	314	314	CD
njp.32101013154867	7539	8	,	,	,
njp.32101013154867	7539	9	Cucumber	Cucumber	NNP
njp.32101013154867	7539	10	Salad	Salad	NNP
njp.32101013154867	7539	11	,	,	,
njp.32101013154867	7539	12	289	289	CD
njp.32101013154867	7539	13	.	.	.
njp.32101013154867	7540	1	Chops	Chops	NNPS
njp.32101013154867	7540	2	Soyer	Soyer	NNP
njp.32101013154867	7540	3	,	,	,
njp.32101013154867	7540	4	with	with	IN
njp.32101013154867	7540	5	Potato	Potato	NNP
njp.32101013154867	7540	6	Croquettes	Croquettes	NNPS
njp.32101013154867	7540	7	,	,	,
njp.32101013154867	7540	8	647	647	CD
njp.32101013154867	7540	9	,	,	,
njp.32101013154867	7540	10	997	997	CD
njp.32101013154867	7540	11	.	.	.
njp.32101013154867	7541	1	Brussels	Brussels	NNP
njp.32101013154867	7541	2	Sprouts	Sprouts	NNP
njp.32101013154867	7541	3	,	,	,
njp.32101013154867	7541	4	922	922	CD
njp.32101013154867	7541	5	.	.	.
njp.32101013154867	7542	1	Jelly	Jelly	NNP
njp.32101013154867	7542	2	a	a	FW
njp.32101013154867	7542	3	la	la	FW
njp.32101013154867	7542	4	Castellar	Castellar	NNP
njp.32101013154867	7542	5	,	,	,
njp.32101013154867	7542	6	1325	1325	CD
njp.32101013154867	7542	7	.	.	.
njp.32101013154867	7543	1	HDimmer	hdimmer	NN
njp.32101013154867	7543	2	.	.	.
njp.32101013154867	7544	1	Doxie	Doxie	NNP
njp.32101013154867	7544	2	Rockaway	Rockaway	NNP
njp.32101013154867	7544	3	Oysters	Oysters	NNPS
njp.32101013154867	7544	4	,	,	,
njp.32101013154867	7544	5	298	298	CD
njp.32101013154867	7544	6	.	.	.
njp.32101013154867	7545	1	Consommé	Consommé	NNP
njp.32101013154867	7545	2	Masséna	Masséna	NNP
njp.32101013154867	7545	3	,	,	,
njp.32101013154867	7545	4	1	1	CD
njp.32101013154867	7545	5	oz	oz	NN
njp.32101013154867	7545	6	.	.	.
njp.32101013154867	7546	1	Radishes	radish	NNS
njp.32101013154867	7546	2	,	,	,
njp.32101013154867	7546	3	292	292	CD
njp.32101013154867	7546	4	.	.	.
njp.32101013154867	7547	1	Lyons	Lyons	NNP
njp.32101013154867	7547	2	Sausage	Sausage	NNP
njp.32101013154867	7547	3	,	,	,
njp.32101013154867	7547	4	286	286	CD
njp.32101013154867	7547	5	.	.	.
njp.32101013154867	7548	1	Spanish	spanish	JJ
njp.32101013154867	7548	2	-	-	HYPH
njp.32101013154867	7548	3	mackerel	mackerel	NN
njp.32101013154867	7548	4	aux	aux	NNP
njp.32101013154867	7548	5	fines	fine	NNS
njp.32101013154867	7548	6	Herbes	Herbes	NNP
njp.32101013154867	7548	7	,	,	,
njp.32101013154867	7548	8	331	331	CD
njp.32101013154867	7548	9	.	.	.
njp.32101013154867	7549	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	7549	2	of	of	IN
njp.32101013154867	7549	3	Weal	Weal	NNP
njp.32101013154867	7549	4	,	,	,
njp.32101013154867	7549	5	with	with	IN
njp.32101013154867	7549	6	Sorrel	Sorrel	NNP
njp.32101013154867	7549	7	,	,	,
njp.32101013154867	7549	8	577	577	CD
njp.32101013154867	7549	9	.	.	.
njp.32101013154867	7550	1	Croustade	Croustade	NNP
njp.32101013154867	7550	2	of	of	IN
njp.32101013154867	7550	3	Chicken	Chicken	NNP
njp.32101013154867	7550	4	à	à	NNP
njp.32101013154867	7550	5	la	la	NNP
njp.32101013154867	7550	6	Dreux	Dreux	NNP
njp.32101013154867	7550	7	,	,	,
njp.32101013154867	7550	8	762	762	CD
njp.32101013154867	7550	9	.	.	.
njp.32101013154867	7551	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	7551	2	au	au	NNP
njp.32101013154867	7551	3	Gratin	Gratin	NNP
njp.32101013154867	7551	4	,	,	,
njp.32101013154867	7551	5	926	926	CD
njp.32101013154867	7551	6	.	.	.
njp.32101013154867	7552	1	Punch	punch	VB
njp.32101013154867	7552	2	a	a	DT
njp.32101013154867	7552	3	la	la	NN
njp.32101013154867	7552	4	Lalla	Lalla	NNP
njp.32101013154867	7552	5	Rookh	Rookh	NNP
njp.32101013154867	7552	6	,	,	,
njp.32101013154867	7552	7	1308	1308	CD
njp.32101013154867	7552	8	.	.	.
njp.32101013154867	7553	1	Roast	Roast	NNP
njp.32101013154867	7553	2	Woodcock	Woodcock	NNP
njp.32101013154867	7553	3	,	,	,
njp.32101013154867	7553	4	871	871	CD
njp.32101013154867	7553	5	.	.	.
njp.32101013154867	7554	1	Escarole	Escarole	NNP
njp.32101013154867	7554	2	Salad	Salad	NNP
njp.32101013154867	7554	3	,	,	,
njp.32101013154867	7554	4	ro55	ro55	NNP
njp.32101013154867	7554	5	.	.	.
njp.32101013154867	7555	1	St.	St.	NNP
njp.32101013154867	7555	2	Honoré	Honoré	NNP
njp.32101013154867	7555	3	à	à	NNP
njp.32101013154867	7555	4	la	la	NNP
njp.32101013154867	7555	5	Rose	Rose	NNP
njp.32101013154867	7555	6	Delmonico	Delmonico	NNP
njp.32101013154867	7555	7	,	,	,
njp.32101013154867	7555	8	1212	1212	CD
njp.32101013154867	7555	9	.	.	.
njp.32101013154867	7556	1	Pont	Pont	NNP
njp.32101013154867	7556	2	-	-	HYPH
njp.32101013154867	7556	3	de	de	NNP
njp.32101013154867	7556	4	-	-	HYPH
njp.32101013154867	7556	5	Val	Val	NNP
njp.32101013154867	7556	6	Cheese	Cheese	NNP
njp.32101013154867	7556	7	.	.	.
njp.32101013154867	7557	1	Coffee	coffee	NN
njp.32101013154867	7557	2	,	,	,
njp.32101013154867	7557	3	1349	1349	CD
njp.32101013154867	7557	4	.	.	.
njp.32101013154867	7558	1	Monday	Monday	NNP
njp.32101013154867	7558	2	,	,	,
njp.32101013154867	7558	3	September	September	NNP
njp.32101013154867	7558	4	—	—	:
njp.32101013154867	7558	5	.	.	.
njp.32101013154867	7559	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	7559	2	.	.	.
njp.32101013154867	7560	1	Tomato	Tomato	NNP
njp.32101013154867	7560	2	Omelet	Omelet	NNP
njp.32101013154867	7560	3	,	,	,
njp.32101013154867	7560	4	459	459	CD
njp.32101013154867	7560	5	.	.	.
njp.32101013154867	7561	1	Fried	Fried	NNP
njp.32101013154867	7561	2	Soft	Soft	NNP
njp.32101013154867	7561	3	-	-	HYPH
njp.32101013154867	7561	4	shelled	shell	VBN
njp.32101013154867	7561	5	Crabs	Crabs	NNPS
njp.32101013154867	7561	6	,	,	,
njp.32101013154867	7561	7	368	368	CD
njp.32101013154867	7561	8	.	.	.
njp.32101013154867	7562	1	Pig	Pig	NNP
njp.32101013154867	7562	2	's	's	POS
njp.32101013154867	7562	3	Feet	Feet	NNPS
njp.32101013154867	7562	4	,	,	,
njp.32101013154867	7562	5	sauce	sauce	NN
njp.32101013154867	7562	6	Piquante	Piquante	NNP
njp.32101013154867	7562	7	,	,	,
njp.32101013154867	7562	8	729	729	CD
njp.32101013154867	7562	9	.	.	.
njp.32101013154867	7563	1	Potatoes	potato	NNS
njp.32101013154867	7563	2	,	,	,
njp.32101013154867	7563	3	maitre	maitre	NNP
njp.32101013154867	7563	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	7563	5	,	,	,
njp.32101013154867	7563	6	985	985	CD
njp.32101013154867	7563	7	.	.	.
njp.32101013154867	7564	1	Brioches	Brioches	NNP
njp.32101013154867	7564	2	à	à	NNP
njp.32101013154867	7564	3	la	la	NNP
njp.32101013154867	7564	4	Condé	Condé	NNP
njp.32101013154867	7564	5	,	,	,
njp.32101013154867	7564	6	1203	1203	CD
njp.32101013154867	7564	7	.	.	.
njp.32101013154867	7565	1	£	£	$
njp.32101013154867	7565	2	uncheon	uncheon	NNP
njp.32101013154867	7565	3	.	.	.
njp.32101013154867	7566	1	Matelote	Matelote	NNP
njp.32101013154867	7566	2	of	of	IN
njp.32101013154867	7566	3	Eels	Eels	NNPS
njp.32101013154867	7566	4	,	,	,
njp.32101013154867	7566	5	332	332	CD
njp.32101013154867	7566	6	.	.	.
njp.32101013154867	7567	1	Breast	breast	NN
njp.32101013154867	7567	2	of	of	IN
njp.32101013154867	7567	3	Weal	Weal	NNP
njp.32101013154867	7567	4	,	,	,
njp.32101013154867	7567	5	Milanaise	Milanaise	NNP
njp.32101013154867	7567	6	,	,	,
njp.32101013154867	7567	7	596	596	CD
njp.32101013154867	7567	8	.	.	.
njp.32101013154867	7568	1	Celery	celery	NN
njp.32101013154867	7568	2	,	,	,
njp.32101013154867	7568	3	with	with	IN
njp.32101013154867	7568	4	Cream	Cream	NNP
njp.32101013154867	7568	5	,	,	,
njp.32101013154867	7568	6	929	929	CD
njp.32101013154867	7568	7	.	.	.
njp.32101013154867	7569	1	Coffee	coffee	NN
njp.32101013154867	7569	2	éclairs	éclair	NNS
njp.32101013154867	7569	3	,	,	,
njp.32101013154867	7569	4	1244	1244	CD
njp.32101013154867	7569	5	.	.	.
njp.32101013154867	7570	1	HDimmer	hdimmer	NN
njp.32101013154867	7570	2	.	.	.
njp.32101013154867	7571	1	East	East	NNP
njp.32101013154867	7571	2	River	River	NNP
njp.32101013154867	7571	3	Oysters	Oysters	NNPS
njp.32101013154867	7571	4	,	,	,
njp.32101013154867	7571	5	298	298	CD
njp.32101013154867	7571	6	.	.	.
njp.32101013154867	7572	1	Julienne	Julienne	NNP
njp.32101013154867	7572	2	,	,	,
njp.32101013154867	7572	3	27	27	CD
njp.32101013154867	7572	4	.	.	.
njp.32101013154867	7573	1	Celery	celery	NN
njp.32101013154867	7573	2	,	,	,
njp.32101013154867	7573	3	290	290	CD
njp.32101013154867	7573	4	.	.	.
njp.32101013154867	7574	1	Olives	olive	NNS
njp.32101013154867	7574	2	.	.	.
njp.32101013154867	7575	1	Sole	Sole	NNP
njp.32101013154867	7575	2	au	au	NNP
njp.32101013154867	7575	3	Gratin	Gratin	NNP
njp.32101013154867	7575	4	,	,	,
njp.32101013154867	7575	5	319	319	CD
njp.32101013154867	7575	6	.	.	.
njp.32101013154867	7576	1	Leg	leg	NN
njp.32101013154867	7576	2	of	of	IN
njp.32101013154867	7576	3	Mutton	Mutton	NNP
njp.32101013154867	7576	4	,	,	,
njp.32101013154867	7576	5	Bretonne	Bretonne	NNP
njp.32101013154867	7576	6	,	,	,
njp.32101013154867	7576	7	650	650	CD
njp.32101013154867	7576	8	.	.	.
njp.32101013154867	7577	1	Fried	fry	VBN
njp.32101013154867	7577	2	Egg	egg	NN
njp.32101013154867	7577	3	-	-	HYPH
njp.32101013154867	7577	4	plant	plant	NN
njp.32101013154867	7577	5	,	,	,
njp.32101013154867	7577	6	907	907	CD
njp.32101013154867	7577	7	.	.	.
njp.32101013154867	7578	1	Chicken	Chicken	NNP
njp.32101013154867	7578	2	Croquettes	Croquettes	NNPS
njp.32101013154867	7578	3	,	,	,
njp.32101013154867	7578	4	sauce	sauce	NN
njp.32101013154867	7578	5	Périgueux,759	périgueux,759	NN
njp.32101013154867	7578	6	.	.	.
njp.32101013154867	7579	1	Stuffed	Stuffed	NNP
njp.32101013154867	7579	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	7579	3	,	,	,
njp.32101013154867	7579	4	roz8	roz8	NN
njp.32101013154867	7579	5	.	.	.
njp.32101013154867	7580	1	Brochette	Brochette	NNP
njp.32101013154867	7580	2	of	of	IN
njp.32101013154867	7580	3	Reed	Reed	NNP
njp.32101013154867	7580	4	-	-	HYPH
njp.32101013154867	7580	5	birds	bird	NNS
njp.32101013154867	7580	6	,	,	,
njp.32101013154867	7580	7	with	with	IN
njp.32101013154867	7580	8	Bacon	Bacon	NNP
njp.32101013154867	7580	9	,	,	,
njp.32101013154867	7580	10	877	877	CD
njp.32101013154867	7580	11	,	,	,
njp.32101013154867	7580	12	754	754	CD
njp.32101013154867	7580	13	.	.	.
njp.32101013154867	7581	1	Lettuce	Lettuce	NNP
njp.32101013154867	7581	2	Salad	Salad	NNP
njp.32101013154867	7581	3	,	,	,
njp.32101013154867	7581	4	1057	1057	CD
njp.32101013154867	7581	5	.	.	.
njp.32101013154867	7582	1	Pineapple	Pineapple	NNP
njp.32101013154867	7582	2	Water	Water	NNP
njp.32101013154867	7582	3	-	-	HYPH
njp.32101013154867	7582	4	ice	ice	NN
njp.32101013154867	7582	5	,	,	,
njp.32101013154867	7582	6	1283	1283	CD
njp.32101013154867	7582	7	.	.	.
njp.32101013154867	7583	1	Sponge	Sponge	NNP
njp.32101013154867	7583	2	Cake	Cake	NNP
njp.32101013154867	7583	3	,	,	,
njp.32101013154867	7583	4	1195	1195	CD
njp.32101013154867	7583	5	.	.	.
njp.32101013154867	7584	1	Coffee	coffee	NN
njp.32101013154867	7584	2	,	,	,
njp.32101013154867	7584	3	1349	1349	CD
njp.32101013154867	7584	4	.	.	.
njp.32101013154867	7585	1	A	a	DT
njp.32101013154867	7585	2	/	/	SYM
njp.32101013154867	7585	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	7586	1	IO9	IO9	NNP
njp.32101013154867	7586	2	Tuesday	Tuesday	NNP
njp.32101013154867	7586	3	,	,	,
njp.32101013154867	7586	4	September	September	NNP
njp.32101013154867	7586	5	—	—	:
njp.32101013154867	7586	6	.	.	.
njp.32101013154867	7587	1	33reakfast	33reakfast	NN
njp.32101013154867	7587	2	.	.	.
njp.32101013154867	7588	1	Eggs	eggs	NN
njp.32101013154867	7588	2	à	à	FW
njp.32101013154867	7588	3	la	la	NNP
njp.32101013154867	7588	4	Duchesse	Duchesse	NNP
njp.32101013154867	7588	5	,	,	,
njp.32101013154867	7588	6	449	449	CD
njp.32101013154867	7588	7	.	.	.
njp.32101013154867	7589	1	Salmon	Salmon	NNP
njp.32101013154867	7589	2	Tails	Tails	NNPS
njp.32101013154867	7589	3	,	,	,
njp.32101013154867	7589	4	Broiled	Broiled	NNP
njp.32101013154867	7589	5	,	,	,
njp.32101013154867	7589	6	308	308	CD
njp.32101013154867	7589	7	.	.	.
njp.32101013154867	7590	1	Calf	Calf	NNP
njp.32101013154867	7590	2	's	's	POS
njp.32101013154867	7590	3	Liver	liver	NN
njp.32101013154867	7590	4	Sauté	Sauté	NNP
njp.32101013154867	7590	5	à	à	NNP
njp.32101013154867	7590	6	l'Italienne	l'Italienne	NNP
njp.32101013154867	7590	7	,	,	,
njp.32101013154867	7590	8	580	580	CD
njp.32101013154867	7590	9	.	.	.
njp.32101013154867	7591	1	Sorrelau	Sorrelau	NNP
njp.32101013154867	7591	2	Jus	Jus	NNP
njp.32101013154867	7591	3	,	,	,
njp.32101013154867	7591	4	973	973	CD
njp.32101013154867	7591	5	.	.	.
njp.32101013154867	7592	1	Apples	apple	NNS
njp.32101013154867	7592	2	and	and	CC
njp.32101013154867	7592	3	Rice	Rice	NNP
njp.32101013154867	7592	4	Méringuées	Méringuées	NNP
njp.32101013154867	7592	5	,	,	,
njp.32101013154867	7592	6	1169	1169	CD
njp.32101013154867	7592	7	.	.	.
njp.32101013154867	7593	1	£	£	$
njp.32101013154867	7593	2	uncheon	uncheon	NNP
njp.32101013154867	7593	3	.	.	.
njp.32101013154867	7594	1	Frogs	frog	NNS
njp.32101013154867	7594	2	à	à	NN
njp.32101013154867	7594	3	la	la	NNP
njp.32101013154867	7594	4	Poulette	Poulette	NNP
njp.32101013154867	7594	5	,	,	,
njp.32101013154867	7594	6	399	399	CD
njp.32101013154867	7594	7	.	.	.
njp.32101013154867	7595	1	Tripe	tripe	NN
njp.32101013154867	7595	2	à	à	FW
njp.32101013154867	7595	3	la	la	FW
njp.32101013154867	7595	4	Mode	Mode	NNP
njp.32101013154867	7595	5	de	de	NNP
njp.32101013154867	7595	6	Caen	Caen	NNP
njp.32101013154867	7595	7	,	,	,
njp.32101013154867	7595	8	547	547	CD
njp.32101013154867	7595	9	.	.	.
njp.32101013154867	7596	1	Sweet	Sweet	NNP
njp.32101013154867	7596	2	Potatoes	Potatoes	NNP
njp.32101013154867	7596	3	,	,	,
njp.32101013154867	7596	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	7596	5	,	,	,
njp.32101013154867	7596	6	999	999	CD
njp.32101013154867	7596	7	.	.	.
njp.32101013154867	7597	1	Plum	Plum	NNP
njp.32101013154867	7597	2	Pie	Pie	NNP
njp.32101013154867	7597	3	,	,	,
njp.32101013154867	7597	4	1094	1094	CD
njp.32101013154867	7597	5	.	.	.
njp.32101013154867	7598	1	HDimmer	hdimmer	NN
njp.32101013154867	7598	2	.	.	.
njp.32101013154867	7599	1	Clams	clam	NNS
njp.32101013154867	7599	2	,	,	,
njp.32101013154867	7599	3	3oo	3oo	NN
njp.32101013154867	7599	4	.	.	.
njp.32101013154867	7600	1	Clear	Clear	NNP
njp.32101013154867	7600	2	Green	Green	NNP
njp.32101013154867	7600	3	Turtle	Turtle	NNP
njp.32101013154867	7600	4	,	,	,
njp.32101013154867	7600	5	18	18	CD
njp.32101013154867	7600	6	.	.	.
njp.32101013154867	7601	1	Radishes	radish	NNS
njp.32101013154867	7601	2	,	,	,
njp.32101013154867	7601	3	292	292	CD
njp.32101013154867	7601	4	.	.	.
njp.32101013154867	7602	1	Mortadella	Mortadella	NNP
njp.32101013154867	7602	2	,	,	,
njp.32101013154867	7602	3	287	287	CD
njp.32101013154867	7602	4	.	.	.
njp.32101013154867	7603	1	Chicken	Chicken	NNP
njp.32101013154867	7603	2	Halibut	Halibut	NNP
njp.32101013154867	7603	3	,	,	,
njp.32101013154867	7603	4	Cream	cream	NN
njp.32101013154867	7603	5	sauce	sauce	NN
njp.32101013154867	7603	6	,	,	,
njp.32101013154867	7603	7	309	309	CD
njp.32101013154867	7603	8	,	,	,
njp.32101013154867	7603	9	181	181	CD
njp.32101013154867	7603	10	.	.	.
njp.32101013154867	7604	1	Lamb	Lamb	NNP
njp.32101013154867	7604	2	's	's	POS
njp.32101013154867	7604	3	Kidneys	kidney	NNS
njp.32101013154867	7604	4	,	,	,
njp.32101013154867	7604	5	stewed	stew	VBN
njp.32101013154867	7604	6	with	with	IN
njp.32101013154867	7604	7	Cépes	Cépes	NNP
njp.32101013154867	7604	8	,	,	,
njp.32101013154867	7604	9	714	714	CD
njp.32101013154867	7604	10	.	.	.
njp.32101013154867	7605	1	String	String	NNP
njp.32101013154867	7605	2	Beans	Beans	NNPS
njp.32101013154867	7605	3	,	,	,
njp.32101013154867	7605	4	948	948	CD
njp.32101013154867	7605	5	.	.	.
njp.32101013154867	7606	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	7606	2	a	a	DT
njp.32101013154867	7606	3	la	la	FW
njp.32101013154867	7606	4	Pompadour	Pompadour	NNP
njp.32101013154867	7606	5	,	,	,
njp.32101013154867	7606	6	618	618	CD
njp.32101013154867	7606	7	.	.	.
njp.32101013154867	7607	1	Broiled	broil	VBN
njp.32101013154867	7607	2	Mushrooms	Mushrooms	NNPS
njp.32101013154867	7607	3	on	on	IN
njp.32101013154867	7607	4	Toast	Toast	NNP
njp.32101013154867	7607	5	,	,	,
njp.32101013154867	7607	6	916	916	CD
njp.32101013154867	7607	7	.	.	.
njp.32101013154867	7608	1	Roast	Roast	NNP
njp.32101013154867	7608	2	Lamb	Lamb	NNP
njp.32101013154867	7608	3	,	,	,
njp.32101013154867	7608	4	Mint	Mint	NNP
njp.32101013154867	7608	5	sauce	sauce	NN
njp.32101013154867	7608	6	,	,	,
njp.32101013154867	7608	7	1361	1361	CD
njp.32101013154867	7608	8	,	,	,
njp.32101013154867	7608	9	169	169	CD
njp.32101013154867	7608	10	.	.	.
njp.32101013154867	7609	1	Romaine	Romaine	NNP
njp.32101013154867	7609	2	Salad	Salad	NNP
njp.32101013154867	7609	3	,	,	,
njp.32101013154867	7609	4	1964	1964	CD
njp.32101013154867	7609	5	.	.	.
njp.32101013154867	7610	1	Charlottes	Charlottes	NNP
njp.32101013154867	7610	2	Panachées	Panachées	NNP
njp.32101013154867	7610	3	,	,	,
njp.32101013154867	7610	4	130.o	130.o	CD
njp.32101013154867	7610	5	.	.	.
njp.32101013154867	7611	1	Coffee	coffee	NN
njp.32101013154867	7611	2	,	,	,
njp.32101013154867	7611	3	1349	1349	CD
njp.32101013154867	7611	4	.	.	.
njp.32101013154867	7612	1	Wednesday	Wednesday	NNP
njp.32101013154867	7612	2	,	,	,
njp.32101013154867	7612	3	September	September	NNP
njp.32101013154867	7612	4	—	—	:
njp.32101013154867	7612	5	.	.	.
njp.32101013154867	7613	1	33reakfast	33reakfast	NN
njp.32101013154867	7613	2	.	.	.
njp.32101013154867	7614	1	Oatmeal	oatmeal	NN
njp.32101013154867	7614	2	.	.	.
njp.32101013154867	7615	1	Omelet	Omelet	NNP
njp.32101013154867	7615	2	,	,	,
njp.32101013154867	7615	3	with	with	IN
njp.32101013154867	7615	4	Kidneys	kidney	NNS
njp.32101013154867	7615	5	,	,	,
njp.32101013154867	7615	6	463	463	CD
njp.32101013154867	7615	7	.	.	.
njp.32101013154867	7616	1	Broiled	broil	VBN
njp.32101013154867	7616	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	7616	3	Steak	Steak	NNP
njp.32101013154867	7616	4	,	,	,
njp.32101013154867	7616	5	524	524	CD
njp.32101013154867	7616	6	.	.	.
njp.32101013154867	7617	1	Fried	Fried	NNP
njp.32101013154867	7617	2	Onions	Onions	NNP
njp.32101013154867	7617	3	,	,	,
njp.32101013154867	7617	4	969	969	CD
njp.32101013154867	7617	5	.	.	.
njp.32101013154867	7618	1	Fresh	fresh	JJ
njp.32101013154867	7618	2	Pears	Pears	NNPS
njp.32101013154867	7618	3	.	.	.
njp.32101013154867	7619	1	£	£	$
njp.32101013154867	7619	2	uncheon	uncheon	NNP
njp.32101013154867	7619	3	.	.	.
njp.32101013154867	7620	1	Oysters	oyster	NNS
njp.32101013154867	7620	2	à	à	FW
njp.32101013154867	7620	3	la	la	NNP
njp.32101013154867	7620	4	Mali	Mali	NNP
njp.32101013154867	7620	5	,	,	,
njp.32101013154867	7620	6	386	386	CD
njp.32101013154867	7620	7	.	.	.
njp.32101013154867	7621	1	Hashed	Hashed	NNP
njp.32101013154867	7621	2	Mutton	Mutton	NNP
njp.32101013154867	7621	3	a	a	DT
njp.32101013154867	7621	4	la	la	FW
njp.32101013154867	7621	5	Zingara	Zingara	NNP
njp.32101013154867	7621	6	,	,	,
njp.32101013154867	7621	7	652	652	CD
njp.32101013154867	7621	8	.	.	.
njp.32101013154867	7622	1	Stuffed	Stuffed	NNP
njp.32101013154867	7622	2	Egg	egg	NN
njp.32101013154867	7622	3	-	-	HYPH
njp.32101013154867	7622	4	plant	plant	NN
njp.32101013154867	7622	5	,	,	,
njp.32101013154867	7622	6	909	909	CD
njp.32101013154867	7622	7	.	.	.
njp.32101013154867	7623	1	Russian	Russian	NNP
njp.32101013154867	7623	2	Salad	Salad	NNP
njp.32101013154867	7623	3	,	,	,
njp.32101013154867	7623	4	1965	1965	CD
njp.32101013154867	7623	5	.	.	.
njp.32101013154867	7624	1	Huckleberry	Huckleberry	NNP
njp.32101013154867	7624	2	Tarts	Tarts	NNP
njp.32101013154867	7624	3	,	,	,
njp.32101013154867	7624	4	1113	1113	CD
njp.32101013154867	7624	5	.	.	.
njp.32101013154867	7625	1	TJinner	TJinner	NNP
njp.32101013154867	7625	2	.	.	.
njp.32101013154867	7626	1	Keyport	Keyport	NNP
njp.32101013154867	7626	2	Oysters	Oysters	NNPS
njp.32101013154867	7626	3	,	,	,
njp.32101013154867	7626	4	298	298	CD
njp.32101013154867	7626	5	.	.	.
njp.32101013154867	7627	1	Consommé	Consommé	NNP
njp.32101013154867	7627	2	Célestine	Célestine	NNP
njp.32101013154867	7627	3	,	,	,
njp.32101013154867	7627	4	118	118	CD
njp.32101013154867	7627	5	.	.	.
njp.32101013154867	7628	1	Celery	celery	NN
njp.32101013154867	7628	2	,	,	,
njp.32101013154867	7628	3	290	290	CD
njp.32101013154867	7628	4	.	.	.
njp.32101013154867	7629	1	Bologna	Bologna	NNP
njp.32101013154867	7629	2	Sausage	Sausage	NNP
njp.32101013154867	7629	3	,	,	,
njp.32101013154867	7629	4	286	286	CD
njp.32101013154867	7629	5	.	.	.
njp.32101013154867	7630	1	Fresh	fresh	JJ
njp.32101013154867	7630	2	Mackerel	Mackerel	NNP
njp.32101013154867	7630	3	à	à	NN
njp.32101013154867	7630	4	la	la	NNP
njp.32101013154867	7630	5	Vénitienne	Vénitienne	NNP
njp.32101013154867	7630	6	,	,	,
njp.32101013154867	7630	7	338	338	CD
njp.32101013154867	7630	8	.	.	.
njp.32101013154867	7631	1	Braised	Braised	NNP
njp.32101013154867	7631	2	Beef	Beef	NNP
njp.32101013154867	7631	3	,	,	,
njp.32101013154867	7631	4	Flamande	Flamande	NNP
njp.32101013154867	7631	5	,	,	,
njp.32101013154867	7631	6	482	482	CD
njp.32101013154867	7631	7	.	.	.
njp.32101013154867	7632	1	Green	Green	NNP
njp.32101013154867	7632	2	Peas	Peas	NNP
njp.32101013154867	7632	3	a	a	DT
njp.32101013154867	7632	4	la	la	FW
njp.32101013154867	7632	5	Française	Française	NNP
njp.32101013154867	7632	6	,	,	,
njp.32101013154867	7632	7	977	977	CD
njp.32101013154867	7632	8	.	.	.
njp.32101013154867	7633	1	Pillau	Pillau	NNP
njp.32101013154867	7633	2	of	of	IN
njp.32101013154867	7633	3	Chicken	Chicken	NNP
njp.32101013154867	7633	4	à	à	NNP
njp.32101013154867	7633	5	la	la	NNP
njp.32101013154867	7633	6	Créole	Créole	NNP
njp.32101013154867	7633	7	,	,	,
njp.32101013154867	7633	8	783	783	CD
njp.32101013154867	7633	9	.	.	.
njp.32101013154867	7634	1	Sorrel	Sorrel	NNP
njp.32101013154867	7634	2	,	,	,
njp.32101013154867	7634	3	with	with	IN
njp.32101013154867	7634	4	Cream	Cream	NNP
njp.32101013154867	7634	5	,	,	,
njp.32101013154867	7634	6	973	973	CD
njp.32101013154867	7634	7	.	.	.
njp.32101013154867	7635	1	Roast	Roast	NNP
njp.32101013154867	7635	2	Plover	Plover	NNP
njp.32101013154867	7635	3	and	and	CC
njp.32101013154867	7635	4	Watercress	Watercress	NNP
njp.32101013154867	7635	5	,	,	,
njp.32101013154867	7635	6	865	865	CD
njp.32101013154867	7635	7	.	.	.
njp.32101013154867	7636	1	Lettuce	lettuce	NN
njp.32101013154867	7636	2	and	and	CC
njp.32101013154867	7636	3	Tomato	Tomato	NNP
njp.32101013154867	7636	4	Salad	Salad	NNP
njp.32101013154867	7636	5	,	,	,
njp.32101013154867	7636	6	1060	1060	CD
njp.32101013154867	7636	7	.	.	.
njp.32101013154867	7637	1	Apricot	Apricot	NNP
njp.32101013154867	7637	2	Pudding	Pudding	NNP
njp.32101013154867	7637	3	a	a	DT
njp.32101013154867	7637	4	la	la	FW
njp.32101013154867	7637	5	Richelieu	Richelieu	NNP
njp.32101013154867	7637	6	,	,	,
njp.32101013154867	7637	7	1151	1151	CD
njp.32101013154867	7637	8	.	.	.
njp.32101013154867	7638	1	Coffee	coffee	NN
njp.32101013154867	7638	2	,	,	,
njp.32101013154867	7638	3	1349	1349	CD
njp.32101013154867	7638	4	.	.	.
njp.32101013154867	7639	1	Thursday	Thursday	NNP
njp.32101013154867	7639	2	,	,	,
njp.32101013154867	7639	3	September	September	NNP
njp.32101013154867	7639	4	—	—	:
njp.32101013154867	7639	5	.	.	.
njp.32101013154867	7640	1	33reakfast	33reakfast	NN
njp.32101013154867	7640	2	.	.	.
njp.32101013154867	7641	1	-	-	:
njp.32101013154867	7641	2	Omelet	Omelet	NNP
njp.32101013154867	7641	3	,	,	,
njp.32101013154867	7641	4	with	with	IN
njp.32101013154867	7641	5	Smoked	Smoked	NNP
njp.32101013154867	7641	6	Beef	Beef	NNP
njp.32101013154867	7641	7	,	,	,
njp.32101013154867	7641	8	461	461	CD
njp.32101013154867	7641	9	.	.	.
njp.32101013154867	7642	1	Broiled	broil	VBN
njp.32101013154867	7642	2	Spanish	spanish	JJ
njp.32101013154867	7642	3	-	-	HYPH
njp.32101013154867	7642	4	mackerel	mackerel	NN
njp.32101013154867	7642	5	,	,	,
njp.32101013154867	7642	6	329	329	CD
njp.32101013154867	7642	7	.	.	.
njp.32101013154867	7643	1	Lamb	Lamb	NNP
njp.32101013154867	7643	2	Fries	Fries	NNP
njp.32101013154867	7643	3	,	,	,
njp.32101013154867	7643	4	Broiled	broil	VBD
njp.32101013154867	7643	5	a	a	DT
njp.32101013154867	7643	6	la	la	FW
njp.32101013154867	7643	7	Diable	Diable	NNP
njp.32101013154867	7643	8	,	,	,
njp.32101013154867	7643	9	672	672	CD
njp.32101013154867	7643	10	.	.	.
njp.32101013154867	7644	1	Potatoes	potato	NNS
njp.32101013154867	7644	2	,	,	,
njp.32101013154867	7644	3	Julienne	Julienne	NNP
njp.32101013154867	7644	4	,	,	,
njp.32101013154867	7644	5	1org	1org	CD
njp.32101013154867	7644	6	.	.	.
njp.32101013154867	7645	1	Peaches	peach	NNS
njp.32101013154867	7645	2	and	and	CC
njp.32101013154867	7645	3	Cream	cream	NN
njp.32101013154867	7645	4	.	.	.
njp.32101013154867	7646	1	£	£	$
njp.32101013154867	7646	2	uncheon	uncheon	NNP
njp.32101013154867	7646	3	.	.	.
njp.32101013154867	7647	1	Blackfish	Blackfish	NNP
njp.32101013154867	7647	2	,	,	,
njp.32101013154867	7647	3	White	White	NNP
njp.32101013154867	7647	4	Wine	Wine	NNP
njp.32101013154867	7647	5	,	,	,
njp.32101013154867	7647	6	342	342	CD
njp.32101013154867	7647	7	.	.	.
njp.32101013154867	7648	1	Pigeon	Pigeon	NNP
njp.32101013154867	7648	2	Cutlets	Cutlets	NNPS
njp.32101013154867	7648	3	à	à	NNP
njp.32101013154867	7648	4	la	la	NNP
njp.32101013154867	7648	5	Victoria	Victoria	NNP
njp.32101013154867	7648	6	,	,	,
njp.32101013154867	7648	7	815	815	CD
njp.32101013154867	7648	8	.	.	.
njp.32101013154867	7649	1	Spinach	spinach	NN
njp.32101013154867	7649	2	,	,	,
njp.32101013154867	7649	3	with	with	IN
njp.32101013154867	7649	4	Croātons	Croātons	NNPS
njp.32101013154867	7649	5	,	,	,
njp.32101013154867	7649	6	940	940	CD
njp.32101013154867	7649	7	.	.	.
njp.32101013154867	7650	1	Savarin	Savarin	NNP
njp.32101013154867	7650	2	,	,	,
njp.32101013154867	7650	3	1197	1197	CD
njp.32101013154867	7650	4	.	.	.
njp.32101013154867	7651	1	H]immer	H]immer	NNP
njp.32101013154867	7651	2	.	.	.
njp.32101013154867	7652	1	Clams	clam	NNS
njp.32101013154867	7652	2	,	,	,
njp.32101013154867	7652	3	3oo	3oo	NN
njp.32101013154867	7652	4	.	.	.
njp.32101013154867	7653	1	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	7653	2	,	,	,
njp.32101013154867	7653	3	34	34	CD
njp.32101013154867	7653	4	.	.	.
njp.32101013154867	7654	1	Radishes	radish	NNS
njp.32101013154867	7654	2	,	,	,
njp.32101013154867	7654	3	292	292	CD
njp.32101013154867	7654	4	.	.	.
njp.32101013154867	7655	1	Caviare	Caviare	NNP
njp.32101013154867	7655	2	,	,	,
njp.32101013154867	7655	3	281	281	CD
njp.32101013154867	7655	4	.	.	.
njp.32101013154867	7656	1	Lobster	lobster	NN
njp.32101013154867	7656	2	a	a	DT
njp.32101013154867	7656	3	la	la	FW
njp.32101013154867	7656	4	Newburg	Newburg	NNP
njp.32101013154867	7656	5	,	,	,
njp.32101013154867	7656	6	359	359	CD
njp.32101013154867	7656	7	.	.	.
njp.32101013154867	7657	1	Larded	Larded	NNP
njp.32101013154867	7657	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	7657	3	of	of	IN
njp.32101013154867	7657	4	Beef	Beef	NNP
njp.32101013154867	7657	5	4	4	CD
njp.32101013154867	7657	6	la	la	NNP
njp.32101013154867	7657	7	Bernardi	Bernardi	NNP
njp.32101013154867	7657	8	,	,	,
njp.32101013154867	7657	9	523	523	CD
njp.32101013154867	7657	10	.	.	.
njp.32101013154867	7658	1	Stuffed	Stuffed	NNP
njp.32101013154867	7658	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	7658	3	,	,	,
njp.32101013154867	7658	4	1923	1923	CD
njp.32101013154867	7658	5	.	.	.
njp.32101013154867	7659	1	Vol	Vol	NNP
njp.32101013154867	7659	2	-	-	HYPH
njp.32101013154867	7659	3	au	au	NNP
njp.32101013154867	7659	4	-	-	HYPH
njp.32101013154867	7659	5	Went	Went	NNP
njp.32101013154867	7659	6	à	à	FW
njp.32101013154867	7659	7	la	la	FW
njp.32101013154867	7659	8	Toulouse	Toulouse	NNP
njp.32101013154867	7659	9	,	,	,
njp.32101013154867	7659	10	811	811	CD
njp.32101013154867	7659	11	.	.	.
njp.32101013154867	7660	1	Squabs	Squabs	NNP
njp.32101013154867	7660	2	sur	sur	NNP
njp.32101013154867	7660	3	Canapé	Canapé	NNP
njp.32101013154867	7660	4	,	,	,
njp.32101013154867	7660	5	816	816	CD
njp.32101013154867	7660	6	.	.	.
njp.32101013154867	7661	1	Celery	Celery	NNP
njp.32101013154867	7661	2	Salad	Salad	NNP
njp.32101013154867	7661	3	,	,	,
njp.32101013154867	7661	4	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	7661	5	,	,	,
njp.32101013154867	7661	6	roq2	roq2	NNP
njp.32101013154867	7661	7	.	.	.
njp.32101013154867	7662	1	Vanilla	Vanilla	NNP
njp.32101013154867	7662	2	Ice	Ice	NNP
njp.32101013154867	7662	3	-	-	HYPH
njp.32101013154867	7662	4	cream	cream	NN
njp.32101013154867	7662	5	,	,	,
njp.32101013154867	7662	6	1271	1271	CD
njp.32101013154867	7662	7	.	.	.
njp.32101013154867	7663	1	Allumettes	Allumettes	NNP
njp.32101013154867	7663	2	1205	1205	CD
njp.32101013154867	7663	3	.	.	.
njp.32101013154867	7664	1	Coffee	coffee	NN
njp.32101013154867	7664	2	,	,	,
njp.32101013154867	7664	3	1349	1349	CD
njp.32101013154867	7664	4	.	.	.
njp.32101013154867	7665	1	I	-PRON-	PRP
njp.32101013154867	7665	2	IO	IO	NNP
njp.32101013154867	7665	3	7THE	7THE	NNP
njp.32101013154867	7665	4	7"A	7"a	CD
njp.32101013154867	7665	5	BLE	BLE	NNP
njp.32101013154867	7665	6	.	.	.
njp.32101013154867	7666	1	Friday	Friday	NNP
njp.32101013154867	7666	2	,	,	,
njp.32101013154867	7666	3	33rrakfast	33rrakfast	NN
njp.32101013154867	7666	4	.	.	.
njp.32101013154867	7667	1	Eggs	Eggs	NNP
njp.32101013154867	7667	2	au	au	NNP
njp.32101013154867	7667	3	Beurre	Beurre	NNP
njp.32101013154867	7667	4	noir	noir	NN
njp.32101013154867	7667	5	,	,	,
njp.32101013154867	7667	6	414	414	CD
njp.32101013154867	7667	7	.	.	.
njp.32101013154867	7668	1	Fried	Fried	NNP
njp.32101013154867	7668	2	Porgies	Porgies	NNPS
njp.32101013154867	7668	3	,	,	,
njp.32101013154867	7668	4	Tartare	tartare	NN
njp.32101013154867	7668	5	sauce	sauce	NN
njp.32101013154867	7668	6	,	,	,
njp.32101013154867	7668	7	320	320	CD
njp.32101013154867	7668	8	,	,	,
njp.32101013154867	7668	9	207	207	CD
njp.32101013154867	7668	10	.	.	.
njp.32101013154867	7669	1	Hashed	Hashed	NNP
njp.32101013154867	7669	2	Beef	Beef	NNP
njp.32101013154867	7669	3	a	a	DT
njp.32101013154867	7669	4	la	la	FW
njp.32101013154867	7669	5	Catalan	Catalan	NNP
njp.32101013154867	7669	6	,	,	,
njp.32101013154867	7669	7	5	5	CD
njp.32101013154867	7669	8	oz	oz	NN
njp.32101013154867	7669	9	.	.	.
njp.32101013154867	7670	1	Stewed	Stewed	NNP
njp.32101013154867	7670	2	Fresh	Fresh	NNP
njp.32101013154867	7670	3	Tomatoes	Tomatoes	NNPS
njp.32101013154867	7670	4	,	,	,
njp.32101013154867	7670	5	1oz7	1oz7	CD
njp.32101013154867	7670	6	.	.	.
njp.32101013154867	7671	1	Rice	Rice	NNP
njp.32101013154867	7671	2	à	à	FW
njp.32101013154867	7671	3	la	la	FW
njp.32101013154867	7671	4	Bonne	Bonne	NNP
njp.32101013154867	7671	5	Femme	Femme	NNP
njp.32101013154867	7671	6	,	,	,
njp.32101013154867	7671	7	1172	1172	CD
njp.32101013154867	7671	8	.	.	.
njp.32101013154867	7672	1	£	£	$
njp.32101013154867	7672	2	uncheon	uncheon	NNP
njp.32101013154867	7672	3	.	.	.
njp.32101013154867	7673	1	Picked	pick	VBN
njp.32101013154867	7673	2	-	-	HYPH
njp.32101013154867	7673	3	up	up	RP
njp.32101013154867	7673	4	Codfish	Codfish	NNP
njp.32101013154867	7673	5	,	,	,
njp.32101013154867	7673	6	346	346	CD
njp.32101013154867	7673	7	.	.	.
njp.32101013154867	7674	1	Chicken	Chicken	NNP
njp.32101013154867	7674	2	à	à	NNP
njp.32101013154867	7674	3	la	la	NNP
njp.32101013154867	7674	4	Maryland	Maryland	NNP
njp.32101013154867	7674	5	,	,	,
njp.32101013154867	7674	6	785	785	CD
njp.32101013154867	7674	7	.	.	.
njp.32101013154867	7675	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	7675	2	a	a	DT
njp.32101013154867	7675	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	7675	4	,	,	,
njp.32101013154867	7675	5	960	960	CD
njp.32101013154867	7675	6	.	.	.
njp.32101013154867	7676	1	Pineapple	Pineapple	NNP
njp.32101013154867	7676	2	Pie	Pie	NNP
njp.32101013154867	7676	3	,	,	,
njp.32101013154867	7676	4	ro87	ro87	NN
njp.32101013154867	7676	5	.	.	.
njp.32101013154867	7677	1	September	September	NNP
njp.32101013154867	7677	2	—	—	:
njp.32101013154867	7677	3	.	.	.
njp.32101013154867	7678	1	HDimmer	HDimmer	NNP
njp.32101013154867	7678	2	,	,	,
njp.32101013154867	7678	3	Parker	Parker	NNP
njp.32101013154867	7678	4	Bay	Bay	NNP
njp.32101013154867	7678	5	Oysters	Oysters	NNPS
njp.32101013154867	7678	6	,	,	,
njp.32101013154867	7678	7	298	298	CD
njp.32101013154867	7678	8	.	.	.
njp.32101013154867	7679	1	Cream	cream	NN
njp.32101013154867	7679	2	of	of	IN
njp.32101013154867	7679	3	Celery	Celery	NNP
njp.32101013154867	7679	4	,	,	,
njp.32101013154867	7679	5	71	71	CD
njp.32101013154867	7679	6	.	.	.
njp.32101013154867	7680	1	Radishes	radish	NNS
njp.32101013154867	7680	2	,	,	,
njp.32101013154867	7680	3	292	292	CD
njp.32101013154867	7680	4	.	.	.
njp.32101013154867	7681	1	Scallops	scallop	NNS
njp.32101013154867	7681	2	a	a	DT
njp.32101013154867	7681	3	la	la	NNP
njp.32101013154867	7681	4	Poulette	Poulette	NNP
njp.32101013154867	7681	5	,	,	,
njp.32101013154867	7681	6	392,379	392,379	CD
njp.32101013154867	7681	7	.	.	.
njp.32101013154867	7682	1	Chicken	Chicken	NNP
njp.32101013154867	7682	2	LiversSautés	LiversSautés	NNP
njp.32101013154867	7682	3	,	,	,
njp.32101013154867	7682	4	with	with	IN
njp.32101013154867	7682	5	Madeira	Madeira	NNP
njp.32101013154867	7682	6	,	,	,
njp.32101013154867	7682	7	767	767	CD
njp.32101013154867	7682	8	.	.	.
njp.32101013154867	7683	1	Artichokes	artichoke	NNS
njp.32101013154867	7683	2	,	,	,
njp.32101013154867	7683	3	Barigoul	Barigoul	NNP
njp.32101013154867	7683	4	,	,	,
njp.32101013154867	7683	5	896	896	CD
njp.32101013154867	7683	6	.	.	.
njp.32101013154867	7684	1	Lamb	Lamb	NNP
njp.32101013154867	7684	2	Chops	chop	VBZ
njp.32101013154867	7684	3	a	a	DT
njp.32101013154867	7684	4	la	la	FW
njp.32101013154867	7684	5	Villeroi	Villeroi	NNP
njp.32101013154867	7684	6	,	,	,
njp.32101013154867	7684	7	686	686	CD
njp.32101013154867	7684	8	.	.	.
njp.32101013154867	7685	1	Asparagus	asparagus	NN
njp.32101013154867	7685	2	,	,	,
njp.32101013154867	7685	3	sauce	sauce	NN
njp.32101013154867	7685	4	Hollandalse	Hollandalse	NNP
njp.32101013154867	7685	5	,	,	,
njp.32101013154867	7685	6	904	904	CD
njp.32101013154867	7685	7	.	.	.
njp.32101013154867	7686	1	Roast	Roast	NNP
njp.32101013154867	7686	2	English	English	NNP
njp.32101013154867	7686	3	Snipe	Snipe	NNP
njp.32101013154867	7686	4	,	,	,
njp.32101013154867	7686	5	868	868	CD
njp.32101013154867	7686	6	.	.	.
njp.32101013154867	7687	1	Chicory	Chicory	NNP
njp.32101013154867	7687	2	Salad	Salad	NNP
njp.32101013154867	7687	3	,	,	,
njp.32101013154867	7687	4	Io;5	Io;5	NNP
njp.32101013154867	7687	5	.	.	.
njp.32101013154867	7688	1	English	English	NNP
njp.32101013154867	7688	2	Pudding	Pudding	NNP
njp.32101013154867	7688	3	,	,	,
njp.32101013154867	7688	4	1137	1137	CD
njp.32101013154867	7688	5	.	.	.
njp.32101013154867	7689	1	Coffee	coffee	NN
njp.32101013154867	7689	2	,	,	,
njp.32101013154867	7689	3	1349	1349	CD
njp.32101013154867	7689	4	.	.	.
njp.32101013154867	7690	1	Olives	olive	NNS
njp.32101013154867	7690	2	,	,	,
njp.32101013154867	7690	3	Saturday	Saturday	NNP
njp.32101013154867	7690	4	,	,	,
njp.32101013154867	7690	5	September	September	NNP
njp.32101013154867	7690	6	—	—	:
njp.32101013154867	7690	7	.	.	.
njp.32101013154867	7691	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	7691	2	.	.	.
njp.32101013154867	7692	1	Omelet	Omelet	NNP
njp.32101013154867	7692	2	,	,	,
njp.32101013154867	7692	3	with	with	IN
njp.32101013154867	7692	4	Green	Green	NNP
njp.32101013154867	7692	5	Peas	Peas	NNP
njp.32101013154867	7692	6	,	,	,
njp.32101013154867	7692	7	459	459	CD
njp.32101013154867	7692	8	.	.	.
njp.32101013154867	7693	1	Broiled	Broiled	NNP
njp.32101013154867	7693	2	Ham	Ham	NNP
njp.32101013154867	7693	3	,	,	,
njp.32101013154867	7693	4	753	753	CD
njp.32101013154867	7693	5	.	.	.
njp.32101013154867	7694	1	Tripe	tripe	NN
njp.32101013154867	7694	2	à	à	FW
njp.32101013154867	7694	3	la	la	NNP
njp.32101013154867	7694	4	Créole	Créole	NNP
njp.32101013154867	7694	5	,	,	,
njp.32101013154867	7694	6	545	545	CD
njp.32101013154867	7694	7	.	.	.
njp.32101013154867	7695	1	Sweet	Sweet	NNP
njp.32101013154867	7695	2	Potatoes	Potatoes	NNPS
njp.32101013154867	7695	3	Soufflées	Soufflées	NNP
njp.32101013154867	7695	4	,	,	,
njp.32101013154867	7695	5	roro	roro	NN
njp.32101013154867	7695	6	.	.	.
njp.32101013154867	7696	1	Baked	Baked	NNP
njp.32101013154867	7696	2	Apples	Apples	NNPS
njp.32101013154867	7696	3	,	,	,
njp.32101013154867	7696	4	1124	1124	CD
njp.32101013154867	7696	5	.	.	.
njp.32101013154867	7697	1	£	£	$
njp.32101013154867	7697	2	uncheon	uncheon	NNP
njp.32101013154867	7697	3	.	.	.
njp.32101013154867	7698	1	Skate	skate	VB
njp.32101013154867	7698	2	,	,	,
njp.32101013154867	7698	3	with	with	IN
njp.32101013154867	7698	4	black	black	JJ
njp.32101013154867	7698	5	Butter	Butter	NNP
njp.32101013154867	7698	6	,	,	,
njp.32101013154867	7698	7	325	325	CD
njp.32101013154867	7698	8	,	,	,
njp.32101013154867	7698	9	159	159	CD
njp.32101013154867	7698	10	.	.	.
njp.32101013154867	7699	1	Mutton	Mutton	NNP
njp.32101013154867	7699	2	Chops	chop	VBZ
njp.32101013154867	7699	3	a	a	DT
njp.32101013154867	7699	4	la	la	NNP
njp.32101013154867	7699	5	Provençale	Provençale	NNP
njp.32101013154867	7699	6	,	,	,
njp.32101013154867	7699	7	642	642	CD
njp.32101013154867	7699	8	.	.	.
njp.32101013154867	7700	1	String	string	NN
njp.32101013154867	7700	2	Beans	bean	NNS
njp.32101013154867	7700	3	,	,	,
njp.32101013154867	7700	4	with	with	IN
njp.32101013154867	7700	5	Cream	Cream	NNP
njp.32101013154867	7700	6	,	,	,
njp.32101013154867	7700	7	946	946	CD
njp.32101013154867	7700	8	.	.	.
njp.32101013154867	7701	1	Potato	Potato	NNP
njp.32101013154867	7701	2	Salad	Salad	NNP
njp.32101013154867	7701	3	,	,	,
njp.32101013154867	7701	4	ro/3	ro/3	NNP
njp.32101013154867	7701	5	.	.	.
njp.32101013154867	7702	1	Sherry	Sherry	NNP
njp.32101013154867	7702	2	Wine	Wine	NNP
njp.32101013154867	7702	3	Jelly	Jelly	NNP
njp.32101013154867	7702	4	,	,	,
njp.32101013154867	7702	5	1318	1318	CD
njp.32101013154867	7702	6	.	.	.
njp.32101013154867	7703	1	H]immer	H]immer	NNP
njp.32101013154867	7703	2	.	.	.
njp.32101013154867	7704	1	Blue	Blue	NNP
njp.32101013154867	7704	2	Point	Point	NNP
njp.32101013154867	7704	3	Oysters	Oysters	NNPS
njp.32101013154867	7704	4	,	,	,
njp.32101013154867	7704	5	298	298	CD
njp.32101013154867	7704	6	.	.	.
njp.32101013154867	7705	1	A	a	DT
njp.32101013154867	7705	2	la	la	FW
njp.32101013154867	7705	3	Russe	Russe	NNP
njp.32101013154867	7705	4	,	,	,
njp.32101013154867	7705	5	55	55	CD
njp.32101013154867	7705	6	.	.	.
njp.32101013154867	7706	1	Celery	celery	NN
njp.32101013154867	7706	2	,	,	,
njp.32101013154867	7706	3	290	290	CD
njp.32101013154867	7706	4	.	.	.
njp.32101013154867	7707	1	Mortadella	Mortadella	NNP
njp.32101013154867	7707	2	,	,	,
njp.32101013154867	7707	3	287	287	CD
njp.32101013154867	7707	4	.	.	.
njp.32101013154867	7708	1	Red	red	JJ
njp.32101013154867	7708	2	-	-	HYPH
njp.32101013154867	7708	3	snapper	snapper	NN
njp.32101013154867	7708	4	,	,	,
njp.32101013154867	7708	5	fine	fine	JJ
njp.32101013154867	7708	6	Herbs	herb	NNS
njp.32101013154867	7708	7	,	,	,
njp.32101013154867	7708	8	315	315	CD
njp.32101013154867	7708	9	.	.	.
njp.32101013154867	7709	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	7709	2	of	of	IN
njp.32101013154867	7709	3	Lamb	Lamb	NNP
njp.32101013154867	7709	4	,	,	,
njp.32101013154867	7709	5	with	with	IN
njp.32101013154867	7709	6	Asparagus	asparagus	NN
njp.32101013154867	7709	7	-	-	HYPH
njp.32101013154867	7709	8	tops	top	NNS
njp.32101013154867	7709	9	,	,	,
njp.32101013154867	7709	10	689	689	CD
njp.32101013154867	7709	11	.	.	.
njp.32101013154867	7710	1	Lima	Lima	NNP
njp.32101013154867	7710	2	Beans	Beans	NNP
njp.32101013154867	7710	3	,	,	,
njp.32101013154867	7710	4	952	952	CD
njp.32101013154867	7710	5	.	.	.
njp.32101013154867	7711	1	Croustade	Croustade	NNP
njp.32101013154867	7711	2	of	of	IN
njp.32101013154867	7711	3	Chicken	Chicken	NNP
njp.32101013154867	7711	4	Livers	Livers	NNPS
njp.32101013154867	7711	5	à	à	NNP
njp.32101013154867	7711	6	la	la	NNP
njp.32101013154867	7711	7	Dreux	Dreux	NNP
njp.32101013154867	7711	8	,	,	,
njp.32101013154867	7711	9	763	763	CD
njp.32101013154867	7711	10	.	.	.
njp.32101013154867	7712	1	Roast	Roast	NNP
njp.32101013154867	7712	2	Turkey	Turkey	NNP
njp.32101013154867	7712	3	,	,	,
njp.32101013154867	7712	4	8oo	8oo	NN
njp.32101013154867	7712	5	.	.	.
njp.32101013154867	7713	1	Tomato	tomato	NN
njp.32101013154867	7713	2	,	,	,
njp.32101013154867	7713	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	7713	4	Salad	Salad	NNP
njp.32101013154867	7713	5	,	,	,
njp.32101013154867	7713	6	ro/1	ro/1	NNP
njp.32101013154867	7713	7	.	.	.
njp.32101013154867	7714	1	Baba	Baba	NNP
njp.32101013154867	7714	2	au	au	NNP
njp.32101013154867	7714	3	Madère	Madère	NNP
njp.32101013154867	7714	4	,	,	,
njp.32101013154867	7714	5	1217	1217	CD
njp.32101013154867	7714	6	.	.	.
njp.32101013154867	7715	1	Coffee	coffee	NN
njp.32101013154867	7715	2	,	,	,
njp.32101013154867	7715	3	1349	1349	CD
njp.32101013154867	7715	4	.	.	.
njp.32101013154867	7716	1	Sunday	Sunday	NNP
njp.32101013154867	7716	2	,	,	,
njp.32101013154867	7716	3	September	September	NNP
njp.32101013154867	7716	4	—	—	:
njp.32101013154867	7716	5	.	.	.
njp.32101013154867	7717	1	33reakfast	33reakfast	NN
njp.32101013154867	7717	2	.	.	.
njp.32101013154867	7718	1	Eggs	eggs	NN
njp.32101013154867	7718	2	à	à	NNP
njp.32101013154867	7718	3	l'Aurore	l'Aurore	NNP
njp.32101013154867	7718	4	,	,	,
njp.32101013154867	7718	5	444	444	CD
njp.32101013154867	7718	6	.	.	.
njp.32101013154867	7719	1	Trout	Trout	NNP
njp.32101013154867	7719	2	,	,	,
njp.32101013154867	7719	3	maitre	maitre	NNP
njp.32101013154867	7719	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	7719	5	,	,	,
njp.32101013154867	7719	6	314	314	CD
njp.32101013154867	7719	7	.	.	.
njp.32101013154867	7720	1	Hashed	Hashed	NNP
njp.32101013154867	7720	2	Chicken	Chicken	NNP
njp.32101013154867	7720	3	au	au	NNP
njp.32101013154867	7720	4	Gratin	Gratin	NNP
njp.32101013154867	7720	5	,	,	,
njp.32101013154867	7720	6	805	805	CD
njp.32101013154867	7720	7	.	.	.
njp.32101013154867	7721	1	Potatoes	Potatoes	NNP
njp.32101013154867	7721	2	en	en	IN
njp.32101013154867	7721	3	Paille	Paille	NNP
njp.32101013154867	7721	4	,	,	,
njp.32101013154867	7721	5	1or	1or	NN
njp.32101013154867	7721	6	4	4	CD
njp.32101013154867	7721	7	.	.	.
njp.32101013154867	7722	1	Cream	Cream	NNP
njp.32101013154867	7722	2	Renversée	Renversée	NNP
njp.32101013154867	7722	3	,	,	,
njp.32101013154867	7722	4	1252	1252	CD
njp.32101013154867	7722	5	.	.	.
njp.32101013154867	7723	1	£	£	$
njp.32101013154867	7723	2	uncheon	uncheon	NNP
njp.32101013154867	7723	3	.	.	.
njp.32101013154867	7724	1	Crabs	Crabs	NNPS
njp.32101013154867	7724	2	a	a	DT
njp.32101013154867	7724	3	la	la	NNP
njp.32101013154867	7724	4	St.	St.	NNP
njp.32101013154867	7724	5	Laurent	Laurent	NNP
njp.32101013154867	7724	6	,	,	,
njp.32101013154867	7724	7	372	372	CD
njp.32101013154867	7724	8	.	.	.
njp.32101013154867	7725	1	Calf's	Calf's	NNP
njp.32101013154867	7725	2	-	-	:
njp.32101013154867	7725	3	head	head	VBP
njp.32101013154867	7725	4	a	a	DT
njp.32101013154867	7725	5	la	la	NNP
njp.32101013154867	7725	6	Cavour	Cavour	NNP
njp.32101013154867	7725	7	,	,	,
njp.32101013154867	7725	8	638	638	CD
njp.32101013154867	7725	9	.	.	.
njp.32101013154867	7726	1	Fried	Fried	NNP
njp.32101013154867	7726	2	Sweet	Sweet	NNP
njp.32101013154867	7726	3	Potatoes	Potatoes	NNPS
njp.32101013154867	7726	4	,	,	,
njp.32101013154867	7726	5	993	993	CD
njp.32101013154867	7726	6	.	.	.
njp.32101013154867	7727	1	Timbales	Timbales	NNP
njp.32101013154867	7727	2	à	à	FW
njp.32101013154867	7727	3	la	la	NNP
njp.32101013154867	7727	4	Schultze	Schultze	NNP
njp.32101013154867	7727	5	,	,	,
njp.32101013154867	7727	6	263	263	CD
njp.32101013154867	7727	7	.	.	.
njp.32101013154867	7728	1	Water	water	NN
njp.32101013154867	7728	2	-	-	HYPH
njp.32101013154867	7728	3	melon	melon	NN
njp.32101013154867	7728	4	a	a	NNP
njp.32101013154867	7728	5	la	la	NNP
njp.32101013154867	7728	6	Seward	Seward	NNP
njp.32101013154867	7728	7	,	,	,
njp.32101013154867	7728	8	1317	1317	CD
njp.32101013154867	7728	9	.	.	.
njp.32101013154867	7729	1	HDimmer	hdimmer	NN
njp.32101013154867	7729	2	.	.	.
njp.32101013154867	7730	1	Clams	clam	NNS
njp.32101013154867	7730	2	,	,	,
njp.32101013154867	7730	3	3oo	3oo	NN
njp.32101013154867	7730	4	.	.	.
njp.32101013154867	7731	1	Cream	cream	NN
njp.32101013154867	7731	2	a	a	DT
njp.32101013154867	7731	3	l’Allemande	l’allemande	NN
njp.32101013154867	7731	4	,	,	,
njp.32101013154867	7731	5	84	84	CD
njp.32101013154867	7731	6	.	.	.
njp.32101013154867	7732	1	Celery	celery	NN
njp.32101013154867	7732	2	,	,	,
njp.32101013154867	7732	3	290	290	CD
njp.32101013154867	7732	4	.	.	.
njp.32101013154867	7733	1	Olives	olive	NNS
njp.32101013154867	7733	2	.	.	.
njp.32101013154867	7734	1	Whitebait	Whitebait	NNP
njp.32101013154867	7734	2	,	,	,
njp.32101013154867	7734	3	3ol	3ol	NNP
njp.32101013154867	7734	4	.	.	.
njp.32101013154867	7735	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	7735	2	Piqué	Piqué	NNP
njp.32101013154867	7735	3	à	à	FW
njp.32101013154867	7735	4	la	la	NNP
njp.32101013154867	7735	5	Duchesse	Duchesse	NNP
njp.32101013154867	7735	6	,	,	,
njp.32101013154867	7735	7	516	516	CD
njp.32101013154867	7735	8	.	.	.
njp.32101013154867	7736	1	Corn	corn	NN
njp.32101013154867	7736	2	Sauté	sauté	NN
njp.32101013154867	7736	3	au	au	NNP
njp.32101013154867	7736	4	Beurre	beurre	NN
njp.32101013154867	7736	5	,	,	,
njp.32101013154867	7736	6	964	964	CD
njp.32101013154867	7736	7	.	.	.
njp.32101013154867	7737	1	Salmi	Salmi	NNP
njp.32101013154867	7737	2	of	of	IN
njp.32101013154867	7737	3	Snipe	Snipe	NNP
njp.32101013154867	7737	4	à	à	FW
njp.32101013154867	7737	5	la	la	NNP
njp.32101013154867	7737	6	Régence	Régence	NNP
njp.32101013154867	7737	7	,	,	,
njp.32101013154867	7737	8	861	861	CD
njp.32101013154867	7737	9	.	.	.
njp.32101013154867	7738	1	Brussels	Brussels	NNP
njp.32101013154867	7738	2	Sprouts	Sprouts	NNP
njp.32101013154867	7738	3	,	,	,
njp.32101013154867	7738	4	922	922	CD
njp.32101013154867	7738	5	.	.	.
njp.32101013154867	7739	1	Romaine	Romaine	NNP
njp.32101013154867	7739	2	Punch	Punch	NNP
njp.32101013154867	7739	3	,	,	,
njp.32101013154867	7739	4	1304	1304	CD
njp.32101013154867	7739	5	.	.	.
njp.32101013154867	7740	1	Roast	Roast	NNP
njp.32101013154867	7740	2	Ducklings	Ducklings	NNPS
njp.32101013154867	7740	3	,	,	,
njp.32101013154867	7740	4	824	824	CD
njp.32101013154867	7740	5	.	.	.
njp.32101013154867	7741	1	Lettuce	Lettuce	NNP
njp.32101013154867	7741	2	Salad	Salad	NNP
njp.32101013154867	7741	3	,	,	,
njp.32101013154867	7741	4	1958	1958	CD
njp.32101013154867	7741	5	.	.	.
njp.32101013154867	7742	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	7742	2	Pudding	Pudding	NNP
njp.32101013154867	7742	3	,	,	,
njp.32101013154867	7742	4	1147	1147	CD
njp.32101013154867	7742	5	.	.	.
njp.32101013154867	7743	1	Mazagran	Mazagran	NNP
njp.32101013154867	7743	2	a	a	DT
njp.32101013154867	7743	3	la	la	FW
njp.32101013154867	7743	4	Général	Général	NNP
njp.32101013154867	7743	5	Dufour	Dufour	NNP
njp.32101013154867	7743	6	,	,	,
njp.32101013154867	7743	7	1392	1392	CD
njp.32101013154867	7743	8	.	.	.
njp.32101013154867	7744	1	A	a	DT
njp.32101013154867	7744	2	/	/	SYM
njp.32101013154867	7744	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	7745	1	I	-PRON-	PRP
njp.32101013154867	7745	2	I	-PRON-	PRP
njp.32101013154867	7745	3	I	-PRON-	PRP
njp.32101013154867	7745	4	Monday	Monday	NNP
njp.32101013154867	7745	5	,	,	,
njp.32101013154867	7745	6	September	September	NNP
njp.32101013154867	7745	7	—	—	:
njp.32101013154867	7745	8	.	.	.
njp.32101013154867	7746	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	7746	2	.	.	.
njp.32101013154867	7747	1	H]immer	H]immer	NNP
njp.32101013154867	7747	2	.	.	.
njp.32101013154867	7748	1	Omelet	Omelet	NNP
njp.32101013154867	7748	2	,	,	,
njp.32101013154867	7748	3	with	with	IN
njp.32101013154867	7748	4	fine	fine	JJ
njp.32101013154867	7748	5	Herbs	herb	NNS
njp.32101013154867	7748	6	,	,	,
njp.32101013154867	7748	7	451	451	CD
njp.32101013154867	7748	8	.	.	.
njp.32101013154867	7749	1	Linn	Linn	NNP
njp.32101013154867	7749	2	Haven	Haven	NNP
njp.32101013154867	7749	3	Oysters	Oysters	NNPS
njp.32101013154867	7749	4	,	,	,
njp.32101013154867	7749	5	298	298	CD
njp.32101013154867	7749	6	.	.	.
njp.32101013154867	7750	1	Broiled	Broiled	NNP
njp.32101013154867	7750	2	Sea	Sea	NNP
njp.32101013154867	7750	3	-	-	HYPH
njp.32101013154867	7750	4	bass	bass	NNP
njp.32101013154867	7750	5	,	,	,
njp.32101013154867	7750	6	maitre	maitre	NNP
njp.32101013154867	7750	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	7750	8	,	,	,
njp.32101013154867	7750	9	329	329	CD
njp.32101013154867	7750	10	.	.	.
njp.32101013154867	7751	1	Rice	Rice	NNP
njp.32101013154867	7751	2	and	and	CC
njp.32101013154867	7751	3	Tomatoes	Tomatoes	NNP
njp.32101013154867	7751	4	,	,	,
njp.32101013154867	7751	5	57	57	CD
njp.32101013154867	7751	6	.	.	.
njp.32101013154867	7752	1	*	*	NFP
njp.32101013154867	7752	2	Minced	mince	VBN
njp.32101013154867	7752	3	Veal	Veal	NNP
njp.32101013154867	7752	4	a	a	NNP
njp.32101013154867	7752	5	la	la	FW
njp.32101013154867	7752	6	Biscaenne	Biscaenne	NNP
njp.32101013154867	7752	7	,	,	,
njp.32101013154867	7752	8	576	576	CD
njp.32101013154867	7752	9	.	.	.
njp.32101013154867	7753	1	Anchovies	anchovy	NNS
njp.32101013154867	7753	2	,	,	,
njp.32101013154867	7753	3	284	284	CD
njp.32101013154867	7753	4	.	.	.
njp.32101013154867	7754	1	Radishes	radish	NNS
njp.32101013154867	7754	2	,	,	,
njp.32101013154867	7754	3	292	292	CD
njp.32101013154867	7754	4	.	.	.
njp.32101013154867	7755	1	Potatoes	Potatoes	NNP
njp.32101013154867	7755	2	Sautées	Sautées	NNP
njp.32101013154867	7755	3	,	,	,
njp.32101013154867	7755	4	995	995	CD
njp.32101013154867	7755	5	.	.	.
njp.32101013154867	7756	1	Bluefish	Bluefish	NNP
njp.32101013154867	7756	2	au	au	NNP
njp.32101013154867	7756	3	Gratin	Gratin	NNP
njp.32101013154867	7756	4	,	,	,
njp.32101013154867	7756	5	319	319	CD
njp.32101013154867	7756	6	.	.	.
njp.32101013154867	7757	1	Musk	Musk	NNP
njp.32101013154867	7757	2	-	-	HYPH
njp.32101013154867	7757	3	melon	melon	NN
njp.32101013154867	7757	4	.	.	.
njp.32101013154867	7758	1	Mignons	Mignons	NNPS
njp.32101013154867	7758	2	Filets	Filets	NNPS
njp.32101013154867	7758	3	à	à	NNP
njp.32101013154867	7758	4	la	la	FW
njp.32101013154867	7758	5	Parisienne	Parisienne	NNP
njp.32101013154867	7758	6	,	,	,
njp.32101013154867	7758	7	514	514	CD
njp.32101013154867	7758	8	.	.	.
njp.32101013154867	7759	1	Stuffed	Stuffed	NNP
njp.32101013154867	7759	2	Cucumbers	cucumber	NNS
njp.32101013154867	7759	3	,	,	,
njp.32101013154867	7759	4	937	937	CD
njp.32101013154867	7759	5	.	.	.
njp.32101013154867	7760	1	Salmi	Salmi	NNP
njp.32101013154867	7760	2	of	of	IN
njp.32101013154867	7760	3	Duck	Duck	NNP
njp.32101013154867	7760	4	,	,	,
njp.32101013154867	7760	5	with	with	IN
njp.32101013154867	7760	6	Olives	Olives	NNPS
njp.32101013154867	7760	7	,	,	,
njp.32101013154867	7760	8	827	827	CD
njp.32101013154867	7760	9	.	.	.
njp.32101013154867	7761	1	£	£	$
njp.32101013154867	7761	2	uncheon	uncheon	NNP
njp.32101013154867	7761	3	.	.	.
njp.32101013154867	7762	1	Roast	Roast	NNP
njp.32101013154867	7762	2	Mutton	Mutton	NNP
njp.32101013154867	7762	3	,	,	,
njp.32101013154867	7762	4	585	585	CD
njp.32101013154867	7762	5	.	.	.
njp.32101013154867	7763	1	Fried	Fried	NNP
njp.32101013154867	7763	2	Porgies	Porgies	NNPS
njp.32101013154867	7763	3	,	,	,
njp.32101013154867	7763	4	320	320	CD
njp.32101013154867	7763	5	.	.	.
njp.32101013154867	7764	1	Escarole	Escarole	NNP
njp.32101013154867	7764	2	Salad	Salad	NNP
njp.32101013154867	7764	3	,	,	,
njp.32101013154867	7764	4	IoS5	IoS5	NNP
njp.32101013154867	7764	5	.	.	.
njp.32101013154867	7765	1	Stewed	Stewed	NNP
njp.32101013154867	7765	2	Lamb	Lamb	NNP
njp.32101013154867	7765	3	with	with	IN
njp.32101013154867	7765	4	Potatoes	Potatoes	NNP
njp.32101013154867	7765	5	,	,	,
njp.32101013154867	7765	6	659	659	CD
njp.32101013154867	7765	7	.	.	.
njp.32101013154867	7766	1	Lemon	Lemon	NNP
njp.32101013154867	7766	2	Water	Water	NNP
njp.32101013154867	7766	3	-	-	HYPH
njp.32101013154867	7766	4	ice	ice	NN
njp.32101013154867	7766	5	,	,	,
njp.32101013154867	7766	6	1279	1279	CD
njp.32101013154867	7766	7	.	.	.
njp.32101013154867	7767	1	Oyster	oyster	NN
njp.32101013154867	7767	2	-	-	HYPH
njp.32101013154867	7767	3	plant	plant	NN
njp.32101013154867	7767	4	à	à	FW
njp.32101013154867	7767	5	la	la	NNP
njp.32101013154867	7767	6	Poulette	Poulette	NNP
njp.32101013154867	7767	7	,	,	,
njp.32101013154867	7767	8	1org	1org	CD
njp.32101013154867	7767	9	.	.	.
njp.32101013154867	7768	1	Bitter	bitter	JJ
njp.32101013154867	7768	2	Almond	Almond	NNP
njp.32101013154867	7768	3	Macaroons	Macaroons	NNPS
njp.32101013154867	7768	4	,	,	,
njp.32101013154867	7768	5	1209	1209	CD
njp.32101013154867	7768	6	.	.	.
njp.32101013154867	7769	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	7769	2	Tarts	Tarts	NNPS
njp.32101013154867	7769	3	,	,	,
njp.32101013154867	7769	4	1112	1112	CD
njp.32101013154867	7769	5	.	.	.
njp.32101013154867	7770	1	Coffee	coffee	NN
njp.32101013154867	7770	2	,	,	,
njp.32101013154867	7770	3	1349	1349	CD
njp.32101013154867	7770	4	.	.	.
njp.32101013154867	7771	1	Tuesday	Tuesday	NNP
njp.32101013154867	7771	2	,	,	,
njp.32101013154867	7771	3	September	September	NNP
njp.32101013154867	7771	4	—	—	:
njp.32101013154867	7771	5	.	.	.
njp.32101013154867	7772	1	33reakfast	33reakfast	NN
njp.32101013154867	7772	2	.	.	.
njp.32101013154867	7773	1	H]immer	H]immer	NNP
njp.32101013154867	7773	2	.	.	.
njp.32101013154867	7774	1	Scrambled	scramble	VBN
njp.32101013154867	7774	2	Eggs	Eggs	NNP
njp.32101013154867	7774	3	,	,	,
njp.32101013154867	7774	4	with	with	IN
njp.32101013154867	7774	5	Mushrooms	mushroom	NNS
njp.32101013154867	7774	6	,	,	,
njp.32101013154867	7774	7	406	406	CD
njp.32101013154867	7774	8	.	.	.
njp.32101013154867	7775	1	Clams	clam	NNS
njp.32101013154867	7775	2	,	,	,
njp.32101013154867	7775	3	3oo	3oo	NN
njp.32101013154867	7775	4	.	.	.
njp.32101013154867	7776	1	Codfish	codfish	NN
njp.32101013154867	7776	2	a	a	DT
njp.32101013154867	7776	3	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	7776	4	,	,	,
njp.32101013154867	7776	5	352	352	CD
njp.32101013154867	7776	6	,	,	,
njp.32101013154867	7776	7	16o	16o	CD
njp.32101013154867	7776	8	.	.	.
njp.32101013154867	7777	1	Bisque	Bisque	NNP
njp.32101013154867	7777	2	of	of	IN
njp.32101013154867	7777	3	Lobster	Lobster	NNP
njp.32101013154867	7777	4	,	,	,
njp.32101013154867	7777	5	1o	1o	CD
njp.32101013154867	7777	6	.	.	.
njp.32101013154867	7778	1	Stewed	Stewed	NNP
njp.32101013154867	7778	2	Tripe	tripe	NN
njp.32101013154867	7778	3	à	à	NN
njp.32101013154867	7778	4	la	la	NNP
njp.32101013154867	7778	5	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	7778	6	,	,	,
njp.32101013154867	7778	7	548	548	CD
njp.32101013154867	7778	8	.	.	.
njp.32101013154867	7779	1	Radishes	radish	NNS
njp.32101013154867	7779	2	,	,	,
njp.32101013154867	7779	3	292	292	CD
njp.32101013154867	7779	4	.	.	.
njp.32101013154867	7780	1	Olives	olive	NNS
njp.32101013154867	7780	2	.	.	.
njp.32101013154867	7781	1	Green	green	JJ
njp.32101013154867	7781	2	Corn	corn	NN
njp.32101013154867	7781	3	Sauté	sauté	NN
njp.32101013154867	7781	4	au	au	NNP
njp.32101013154867	7781	5	Beurre	beurre	NN
njp.32101013154867	7781	6	,	,	,
njp.32101013154867	7781	7	964	964	CD
njp.32101013154867	7781	8	.	.	.
njp.32101013154867	7782	1	Stuffed	stuff	VBN
njp.32101013154867	7782	2	Deviled	Deviled	NNP
njp.32101013154867	7782	3	Crabs	Crabs	NNPS
njp.32101013154867	7782	4	,	,	,
njp.32101013154867	7782	5	37o	37o	NNS
njp.32101013154867	7782	6	.	.	.
njp.32101013154867	7783	1	French	French	NNP
njp.32101013154867	7783	2	Pancake	Pancake	NNP
njp.32101013154867	7783	3	,	,	,
njp.32101013154867	7783	4	1186	1186	CD
njp.32101013154867	7783	5	.	.	.
njp.32101013154867	7784	1	Braised	Braised	NNP
njp.32101013154867	7784	2	Beef	Beef	NNP
njp.32101013154867	7784	3	a	a	DT
njp.32101013154867	7784	4	l’Orsini	l’Orsini	NNP
njp.32101013154867	7784	5	,	,	,
njp.32101013154867	7784	6	481	481	CD
njp.32101013154867	7784	7	.	.	.
njp.32101013154867	7785	1	Lima	Lima	NNP
njp.32101013154867	7785	2	Beans	Beans	NNP
njp.32101013154867	7785	3	,	,	,
njp.32101013154867	7785	4	952	952	CD
njp.32101013154867	7785	5	.	.	.
njp.32101013154867	7786	1	Chicken	Chicken	NNP
njp.32101013154867	7786	2	Sauté	Sauté	NNP
njp.32101013154867	7786	3	à	à	FW
njp.32101013154867	7786	4	la	la	NNP
njp.32101013154867	7786	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	7786	6	,	,	,
njp.32101013154867	7786	7	776	776	CD
njp.32101013154867	7786	8	.	.	.
njp.32101013154867	7787	1	£	£	$
njp.32101013154867	7787	2	uncheon	uncheon	NNP
njp.32101013154867	7787	3	.	.	.
njp.32101013154867	7788	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	7788	2	au	au	NNP
njp.32101013154867	7788	3	Gratin	Gratin	NNP
njp.32101013154867	7788	4	,	,	,
njp.32101013154867	7788	5	926	926	CD
njp.32101013154867	7788	6	.	.	.
njp.32101013154867	7789	1	Oyster	Oyster	NNP
njp.32101013154867	7789	2	Patties	Patties	NNPS
njp.32101013154867	7789	3	,	,	,
njp.32101013154867	7789	4	387	387	CD
njp.32101013154867	7789	5	.	.	.
njp.32101013154867	7790	1	Roast	Roast	NNP
njp.32101013154867	7790	2	Loin	Loin	NNP
njp.32101013154867	7790	3	of	of	IN
njp.32101013154867	7790	4	Veal	Veal	NNP
njp.32101013154867	7790	5	,	,	,
njp.32101013154867	7790	6	585	585	CD
njp.32101013154867	7790	7	.	.	.
njp.32101013154867	7791	1	Hashed	hash	VBN
njp.32101013154867	7791	2	Turkey	Turkey	NNP
njp.32101013154867	7791	3	à	à	FW
njp.32101013154867	7791	4	la	la	FW
njp.32101013154867	7791	5	Polonaise	Polonaise	NNP
njp.32101013154867	7791	6	,	,	,
njp.32101013154867	7791	7	8o3	8o3	CD
njp.32101013154867	7791	8	.	.	.
njp.32101013154867	7792	1	Lettuce	Lettuce	NNP
njp.32101013154867	7792	2	Salad	Salad	NNP
njp.32101013154867	7792	3	,	,	,
njp.32101013154867	7792	4	ro57	ro57	NNP
njp.32101013154867	7792	5	.	.	.
njp.32101013154867	7793	1	Onions	onion	NNS
njp.32101013154867	7793	2	,	,	,
njp.32101013154867	7793	3	with	with	IN
njp.32101013154867	7793	4	Cream	Cream	NNP
njp.32101013154867	7793	5	,	,	,
njp.32101013154867	7793	6	968	968	CD
njp.32101013154867	7793	7	.	.	.
njp.32101013154867	7794	1	Omelet	Omelet	NNP
njp.32101013154867	7794	2	Célestine	Célestine	NNP
njp.32101013154867	7794	3	,	,	,
njp.32101013154867	7794	4	477	477	CD
njp.32101013154867	7794	5	.	.	.
njp.32101013154867	7795	1	Charlotte	Charlotte	NNP
njp.32101013154867	7795	2	Russe	Russe	NNP
njp.32101013154867	7795	3	,	,	,
njp.32101013154867	7795	4	1261	1261	CD
njp.32101013154867	7795	5	.	.	.
njp.32101013154867	7796	1	Coffee	coffee	NN
njp.32101013154867	7796	2	,	,	,
njp.32101013154867	7796	3	1349	1349	CD
njp.32101013154867	7796	4	.	.	.
njp.32101013154867	7797	1	Wednesday	Wednesday	NNP
njp.32101013154867	7797	2	,	,	,
njp.32101013154867	7797	3	September	September	NNP
njp.32101013154867	7797	4	—	—	:
njp.32101013154867	7797	5	.	.	.
njp.32101013154867	7798	1	33reakfast	33reakfast	NN
njp.32101013154867	7798	2	.	.	.
njp.32101013154867	7799	1	HDinner	HDinner	NNP
njp.32101013154867	7799	2	.	.	.
njp.32101013154867	7800	1	Omelet	Omelet	NNP
njp.32101013154867	7800	2	Raspail	Raspail	NNP
njp.32101013154867	7800	3	,	,	,
njp.32101013154867	7800	4	467	467	CD
njp.32101013154867	7800	5	.	.	.
njp.32101013154867	7801	1	Small	Small	NNP
njp.32101013154867	7801	2	Rockaway	Rockaway	NNP
njp.32101013154867	7801	3	Oysters	Oysters	NNPS
njp.32101013154867	7801	4	,	,	,
njp.32101013154867	7801	5	298	298	CD
njp.32101013154867	7801	6	.	.	.
njp.32101013154867	7802	1	Fried	Fried	NNP
njp.32101013154867	7802	2	Smelts	Smelts	NNP
njp.32101013154867	7802	3	,	,	,
njp.32101013154867	7802	4	Tomato	Tomato	NNP
njp.32101013154867	7802	5	sauce	sauce	NN
njp.32101013154867	7802	6	,	,	,
njp.32101013154867	7802	7	301	301	CD
njp.32101013154867	7802	8	,	,	,
njp.32101013154867	7802	9	205	205	CD
njp.32101013154867	7802	10	.	.	.
njp.32101013154867	7803	1	Consommé	Consommé	NNP
njp.32101013154867	7803	2	Impériale	Impériale	NNP
njp.32101013154867	7803	3	,	,	,
njp.32101013154867	7803	4	111	111	CD
njp.32101013154867	7803	5	.	.	.
njp.32101013154867	7804	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	7804	2	with	with	IN
njp.32101013154867	7804	3	Watercress	Watercress	NNP
njp.32101013154867	7804	4	,	,	,
njp.32101013154867	7804	5	524	524	CD
njp.32101013154867	7804	6	.	.	.
njp.32101013154867	7805	1	Olives	olive	NNS
njp.32101013154867	7805	2	.	.	.
njp.32101013154867	7806	1	Celery	celery	NN
njp.32101013154867	7806	2	,	,	,
njp.32101013154867	7806	3	290	290	CD
njp.32101013154867	7806	4	.	.	.
njp.32101013154867	7807	1	Saratoga	Saratoga	NNP
njp.32101013154867	7807	2	Potatoes	Potatoes	NNP
njp.32101013154867	7807	3	,	,	,
njp.32101013154867	7807	4	1or	1or	NN
njp.32101013154867	7807	5	1	1	CD
njp.32101013154867	7807	6	.	.	.
njp.32101013154867	7808	1	Edible	edible	JJ
njp.32101013154867	7808	2	Snails	Snails	NNPS
njp.32101013154867	7808	3	à	à	NN
njp.32101013154867	7808	4	la	la	NNP
njp.32101013154867	7808	5	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	7808	6	,	,	,
njp.32101013154867	7808	7	393	393	CD
njp.32101013154867	7808	8	.	.	.
njp.32101013154867	7809	1	Preserved	Preserved	NNP
njp.32101013154867	7809	2	Strawberries	Strawberries	NNPS
njp.32101013154867	7809	3	,	,	,
njp.32101013154867	7809	4	1345	1345	CD
njp.32101013154867	7809	5	.	.	.
njp.32101013154867	7810	1	Broiled	broil	VBN
njp.32101013154867	7810	2	Sirloin	Sirloin	NNP
njp.32101013154867	7810	3	Steaks	Steaks	NNP
njp.32101013154867	7810	4	a	a	DT
njp.32101013154867	7810	5	la	la	FW
njp.32101013154867	7810	6	Béarnaise	Béarnaise	NNP
njp.32101013154867	7810	7	,	,	,
njp.32101013154867	7810	8	492	492	CD
njp.32101013154867	7810	9	.	.	.
njp.32101013154867	7811	1	Beans	Beans	NNPS
njp.32101013154867	7811	2	Panachées	Panachées	NNP
njp.32101013154867	7811	3	,	,	,
njp.32101013154867	7811	4	950	950	CD
njp.32101013154867	7811	5	.	.	.
njp.32101013154867	7812	1	-	-	:
njp.32101013154867	7812	2	Wol	Wol	NNP
njp.32101013154867	7812	3	-	-	HYPH
njp.32101013154867	7812	4	au	au	NNP
njp.32101013154867	7812	5	-	-	HYPH
njp.32101013154867	7812	6	Went	Went	NNP
njp.32101013154867	7812	7	à	à	FW
njp.32101013154867	7812	8	la	la	FW
njp.32101013154867	7812	9	Reine	Reine	NNP
njp.32101013154867	7812	10	,	,	,
njp.32101013154867	7812	11	812	812	CD
njp.32101013154867	7812	12	.	.	.
njp.32101013154867	7813	1	£	£	$
njp.32101013154867	7813	2	uncheon	uncheon	NNP
njp.32101013154867	7813	3	.	.	.
njp.32101013154867	7814	1	Oyster	oyster	NN
njp.32101013154867	7814	2	-	-	HYPH
njp.32101013154867	7814	3	plant	plant	NN
njp.32101013154867	7814	4	à	à	FW
njp.32101013154867	7814	5	la	la	NNP
njp.32101013154867	7814	6	Poulette	Poulette	NNP
njp.32101013154867	7814	7	,	,	,
njp.32101013154867	7814	8	1org	1org	CD
njp.32101013154867	7814	9	.	.	.
njp.32101013154867	7815	1	Stuffed	Stuffed	NNP
njp.32101013154867	7815	2	Deviled	Deviled	NNP
njp.32101013154867	7815	3	Clams	Clams	NNPS
njp.32101013154867	7815	4	,	,	,
njp.32101013154867	7815	5	376	376	CD
njp.32101013154867	7815	6	.	.	.
njp.32101013154867	7816	1	Roast	Roast	NNP
njp.32101013154867	7816	2	Plovers	Plovers	NNPS
njp.32101013154867	7816	3	,	,	,
njp.32101013154867	7816	4	with	with	IN
njp.32101013154867	7816	5	Watercress	Watercress	NNP
njp.32101013154867	7816	6	,	,	,
njp.32101013154867	7816	7	865	865	CD
njp.32101013154867	7816	8	.	.	.
njp.32101013154867	7817	1	Veal	Veal	NNP
njp.32101013154867	7817	2	Cutlets	Cutlets	NNPS
njp.32101013154867	7817	3	à	à	NNP
njp.32101013154867	7817	4	la	la	NNP
njp.32101013154867	7817	5	Philadelphia	Philadelphia	NNP
njp.32101013154867	7817	6	,	,	,
njp.32101013154867	7817	7	565	565	CD
njp.32101013154867	7817	8	.	.	.
njp.32101013154867	7818	1	-	-	:
njp.32101013154867	7818	2	Romaine	Romaine	NNP
njp.32101013154867	7818	3	Salad	Salad	NNP
njp.32101013154867	7818	4	,	,	,
njp.32101013154867	7818	5	1064	1064	CD
njp.32101013154867	7818	6	.	.	.
njp.32101013154867	7819	1	Sweet	Sweet	NNP
njp.32101013154867	7819	2	Potatoes	Potatoes	NNP
njp.32101013154867	7819	3	,	,	,
njp.32101013154867	7819	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	7819	5	,	,	,
njp.32101013154867	7819	6	999	999	CD
njp.32101013154867	7819	7	.	.	.
njp.32101013154867	7820	1	Pudding	pudding	NN
njp.32101013154867	7820	2	a	a	DT
njp.32101013154867	7820	3	la	la	FW
njp.32101013154867	7820	4	Diaz	Diaz	NNP
njp.32101013154867	7820	5	,	,	,
njp.32101013154867	7820	6	1135	1135	CD
njp.32101013154867	7820	7	.	.	.
njp.32101013154867	7821	1	Rice	Rice	NNP
njp.32101013154867	7821	2	and	and	CC
njp.32101013154867	7821	3	Orange	Orange	NNP
njp.32101013154867	7821	4	Pudding	Pudding	NNP
njp.32101013154867	7821	5	,	,	,
njp.32101013154867	7821	6	1130	1130	CD
njp.32101013154867	7821	7	.	.	.
njp.32101013154867	7822	1	Coffee	coffee	NN
njp.32101013154867	7822	2	,	,	,
njp.32101013154867	7822	3	1349	1349	CD
njp.32101013154867	7822	4	.	.	.
njp.32101013154867	7823	1	II	II	NNP
njp.32101013154867	7823	2	2	2	CD
njp.32101013154867	7823	3	7THE	7the	CD
njp.32101013154867	7823	4	7TABLE	7table	CD
njp.32101013154867	7823	5	.	.	.
njp.32101013154867	7824	1	Thursday	Thursday	NNP
njp.32101013154867	7824	2	,	,	,
njp.32101013154867	7824	3	September	September	NNP
njp.32101013154867	7824	4	.	.	.
njp.32101013154867	7825	1	—	—	:
njp.32101013154867	7825	2	.	.	.
njp.32101013154867	7826	1	33reakfast	33reakfast	NN
njp.32101013154867	7826	2	.	.	.
njp.32101013154867	7827	1	H]immer	H]immer	NNP
njp.32101013154867	7827	2	.	.	.
njp.32101013154867	7828	1	Scrambled	scramble	VBN
njp.32101013154867	7828	2	Eggs	Eggs	NNP
njp.32101013154867	7828	3	,	,	,
njp.32101013154867	7828	4	with	with	IN
njp.32101013154867	7828	5	Truffles	truffle	NNS
njp.32101013154867	7828	6	,	,	,
njp.32101013154867	7828	7	407	407	CD
njp.32101013154867	7828	8	.	.	.
njp.32101013154867	7829	1	Oysters	oyster	NNS
njp.32101013154867	7829	2	,	,	,
njp.32101013154867	7829	3	298	298	CD
njp.32101013154867	7829	4	.	.	.
njp.32101013154867	7830	1	Fried	Fried	NNP
njp.32101013154867	7830	2	Porgies	Porgies	NNPS
njp.32101013154867	7830	3	,	,	,
njp.32101013154867	7830	4	320	320	CD
njp.32101013154867	7830	5	.	.	.
njp.32101013154867	7831	1	Mikado	Mikado	NNP
njp.32101013154867	7831	2	,	,	,
njp.32101013154867	7831	3	32	32	CD
njp.32101013154867	7831	4	.	.	.
njp.32101013154867	7832	1	Broiled	Broiled	NNP
njp.32101013154867	7832	2	Lamb	Lamb	NNP
njp.32101013154867	7832	3	Steak	Steak	NNP
njp.32101013154867	7832	4	,	,	,
njp.32101013154867	7832	5	Purée	Purée	NNP
njp.32101013154867	7832	6	of	of	IN
njp.32101013154867	7832	7	Peas	Peas	NNP
njp.32101013154867	7832	8	,	,	,
njp.32101013154867	7832	9	716	716	CD
njp.32101013154867	7832	10	.	.	.
njp.32101013154867	7833	1	Celery	celery	NN
njp.32101013154867	7833	2	,	,	,
njp.32101013154867	7833	3	290	290	CD
njp.32101013154867	7833	4	.	.	.
njp.32101013154867	7834	1	Radishes	radish	NNS
njp.32101013154867	7834	2	,	,	,
njp.32101013154867	7834	3	292	292	CD
njp.32101013154867	7834	4	.	.	.
njp.32101013154867	7835	1	Potatoes	Potatoes	NNP
njp.32101013154867	7835	2	au	au	NNP
njp.32101013154867	7835	3	Gratin	Gratin	NNP
njp.32101013154867	7835	4	,	,	,
njp.32101013154867	7835	5	1oo4	1oo4	CD
njp.32101013154867	7835	6	.	.	.
njp.32101013154867	7836	1	Lobster	lobster	NN
njp.32101013154867	7836	2	en	en	IN
njp.32101013154867	7836	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	7836	4	,	,	,
njp.32101013154867	7836	5	362	362	CD
njp.32101013154867	7836	6	.	.	.
njp.32101013154867	7837	1	Rice	Rice	NNP
njp.32101013154867	7837	2	au	au	NNP
njp.32101013154867	7837	3	Lait	Lait	NNP
njp.32101013154867	7837	4	d'Amandes	d'Amandes	NNP
njp.32101013154867	7837	5	,	,	,
njp.32101013154867	7837	6	117o	117o	CD
njp.32101013154867	7837	7	.	.	.
njp.32101013154867	7838	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	7838	2	a	a	DT
njp.32101013154867	7838	3	la	la	FW
njp.32101013154867	7838	4	Colbert	Colbert	NNP
njp.32101013154867	7838	5	,	,	,
njp.32101013154867	7838	6	617	617	CD
njp.32101013154867	7838	7	.	.	.
njp.32101013154867	7839	1	Green	Green	NNP
njp.32101013154867	7839	2	Peas	Peas	NNP
njp.32101013154867	7839	3	,	,	,
njp.32101013154867	7839	4	978	978	CD
njp.32101013154867	7839	5	.	.	.
njp.32101013154867	7840	1	£	£	$
njp.32101013154867	7840	2	uncheon	uncheon	NNP
njp.32101013154867	7840	3	.	.	.
njp.32101013154867	7841	1	Lamb	Lamb	NNP
njp.32101013154867	7841	2	Chops	chop	VBZ
njp.32101013154867	7841	3	a	a	DT
njp.32101013154867	7841	4	la	la	FW
njp.32101013154867	7841	5	Clichy	Clichy	NNP
njp.32101013154867	7841	6	,	,	,
njp.32101013154867	7841	7	684	684	CD
njp.32101013154867	7841	8	.	.	.
njp.32101013154867	7842	1	Broiled	broil	VBN
njp.32101013154867	7842	2	Boned	Boned	NNP
njp.32101013154867	7842	3	Smelts	Smelts	NNP
njp.32101013154867	7842	4	,	,	,
njp.32101013154867	7842	5	Tartare	tartare	NN
njp.32101013154867	7842	6	sauce	sauce	NN
njp.32101013154867	7842	7	,	,	,
njp.32101013154867	7842	8	353	353	CD
njp.32101013154867	7842	9	,	,	,
njp.32101013154867	7842	10	Broiled	Broiled	NNP
njp.32101013154867	7842	11	Egg	egg	NN
njp.32101013154867	7842	12	-	-	HYPH
njp.32101013154867	7842	13	plant	plant	NN
njp.32101013154867	7842	14	,	,	,
njp.32101013154867	7842	15	908	908	CD
njp.32101013154867	7842	16	.	.	.
njp.32101013154867	7843	1	207	207	CD
njp.32101013154867	7843	2	.	.	.
njp.32101013154867	7844	1	Roast	Roast	NNP
njp.32101013154867	7844	2	Woodcock	Woodcock	NNP
njp.32101013154867	7844	3	,	,	,
njp.32101013154867	7844	4	871	871	CD
njp.32101013154867	7844	5	.	.	.
njp.32101013154867	7845	1	Stewed	Stewed	NNP
njp.32101013154867	7845	2	Beefala	Beefala	NNP
njp.32101013154867	7845	3	Dufour	Dufour	NNP
njp.32101013154867	7845	4	,	,	,
njp.32101013154867	7845	5	541	541	CD
njp.32101013154867	7845	6	.	.	.
njp.32101013154867	7846	1	Watercress	Watercress	NNP
njp.32101013154867	7846	2	Salad	Salad	NNP
njp.32101013154867	7846	3	,	,	,
njp.32101013154867	7846	4	Io?2	Io?2	NNP
njp.32101013154867	7846	5	.	.	.
njp.32101013154867	7847	1	Broiled	Broiled	NNP
njp.32101013154867	7847	2	Mushroons	Mushroons	NNP
njp.32101013154867	7847	3	on	on	IN
njp.32101013154867	7847	4	Toast	Toast	NNP
njp.32101013154867	7847	5	,	,	,
njp.32101013154867	7847	6	916	916	CD
njp.32101013154867	7847	7	.	.	.
njp.32101013154867	7848	1	Baba	Baba	NNP
njp.32101013154867	7848	2	,	,	,
njp.32101013154867	7848	3	Crème	Crème	NNP
njp.32101013154867	7848	4	de	de	FW
njp.32101013154867	7848	5	Vanille	Vanille	NNP
njp.32101013154867	7848	6	,	,	,
njp.32101013154867	7848	7	1218	1218	CD
njp.32101013154867	7848	8	.	.	.
njp.32101013154867	7849	1	Apple	Apple	NNP
njp.32101013154867	7849	2	Méringue	Méringue	NNP
njp.32101013154867	7849	3	Pie	Pie	NNP
njp.32101013154867	7849	4	,	,	,
njp.32101013154867	7849	5	1103	1103	CD
njp.32101013154867	7849	6	.	.	.
njp.32101013154867	7850	1	Coffee	coffee	NN
njp.32101013154867	7850	2	,	,	,
njp.32101013154867	7850	3	1349	1349	CD
njp.32101013154867	7850	4	.	.	.
njp.32101013154867	7851	1	Friday	Friday	NNP
njp.32101013154867	7851	2	,	,	,
njp.32101013154867	7851	3	September	September	NNP
njp.32101013154867	7851	4	—	—	:
njp.32101013154867	7851	5	.	.	.
njp.32101013154867	7852	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	7852	2	.	.	.
njp.32101013154867	7853	1	-	-	:
njp.32101013154867	7853	2	HDimmer	HDimmer	NNP
njp.32101013154867	7853	3	.	.	.
njp.32101013154867	7854	1	Crab	Crab	NNP
njp.32101013154867	7854	2	Omelet	Omelet	NNP
njp.32101013154867	7854	3	,	,	,
njp.32101013154867	7854	4	455	455	CD
njp.32101013154867	7854	5	.	.	.
njp.32101013154867	7855	1	Oysters	oyster	NNS
njp.32101013154867	7855	2	,	,	,
njp.32101013154867	7855	3	298	298	CD
njp.32101013154867	7855	4	.	.	.
njp.32101013154867	7855	5	roiled	roil	VBD
njp.32101013154867	7855	6	Fresh	Fresh	NNP
njp.32101013154867	7855	7	Mackerel	Mackerel	NNP
njp.32101013154867	7855	8	,	,	,
njp.32101013154867	7855	9	maitre	maitre	NNP
njp.32101013154867	7855	10	d'hôtel	d'hôtel	NNP
njp.32101013154867	7855	11	,	,	,
njp.32101013154867	7855	12	329	329	CD
njp.32101013154867	7855	13	.	.	.
njp.32101013154867	7856	1	Cream	cream	NN
njp.32101013154867	7856	2	of	of	IN
njp.32101013154867	7856	3	Sorrel	Sorrel	NNP
njp.32101013154867	7856	4	,	,	,
njp.32101013154867	7856	5	Fermière	Fermière	NNP
njp.32101013154867	7856	6	,	,	,
njp.32101013154867	7856	7	81	81	CD
njp.32101013154867	7856	8	.	.	.
njp.32101013154867	7857	1	Sausages	sausage	NNS
njp.32101013154867	7857	2	à	à	NNP
njp.32101013154867	7857	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	7857	4	,	,	,
njp.32101013154867	7857	5	737	737	CD
njp.32101013154867	7857	6	.	.	.
njp.32101013154867	7858	1	Celery	celery	NN
njp.32101013154867	7858	2	,	,	,
njp.32101013154867	7858	3	290	290	CD
njp.32101013154867	7858	4	.	.	.
njp.32101013154867	7859	1	Bologna	Bologna	NNP
njp.32101013154867	7859	2	Sausage	Sausage	NNP
njp.32101013154867	7859	3	,	,	,
njp.32101013154867	7859	4	286	286	CD
njp.32101013154867	7859	5	.	.	.
njp.32101013154867	7860	1	Fried	Fried	NNP
njp.32101013154867	7860	2	Oyster	Oyster	NNP
njp.32101013154867	7860	3	-	-	HYPH
njp.32101013154867	7860	4	plant	plant	NN
njp.32101013154867	7860	5	,	,	,
njp.32101013154867	7860	6	1oz.1	1oz.1	CD
njp.32101013154867	7860	7	.	.	.
njp.32101013154867	7861	1	Pompano	Pompano	NNP
njp.32101013154867	7861	2	,	,	,
njp.32101013154867	7861	3	Egg	Egg	NNP
njp.32101013154867	7861	4	sauce	sauce	NN
njp.32101013154867	7861	5	,	,	,
njp.32101013154867	7861	6	309	309	CD
njp.32101013154867	7861	7	,	,	,
njp.32101013154867	7861	8	161	161	CD
njp.32101013154867	7861	9	.	.	.
njp.32101013154867	7862	1	Brioche	brioche	NN
njp.32101013154867	7862	2	,	,	,
njp.32101013154867	7862	3	12or	12or	NN
njp.32101013154867	7862	4	.	.	.
njp.32101013154867	7863	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	7863	2	of	of	IN
njp.32101013154867	7863	3	Beef	Beef	NNP
njp.32101013154867	7863	4	a	a	NNP
njp.32101013154867	7863	5	la	la	NNP
njp.32101013154867	7863	6	Nivernaise	Nivernaise	NNP
njp.32101013154867	7863	7	,	,	,
njp.32101013154867	7863	8	505	505	CD
njp.32101013154867	7863	9	.	.	.
njp.32101013154867	7864	1	Stuffed	Stuffed	NNP
njp.32101013154867	7864	2	Peppers	Peppers	NNPS
njp.32101013154867	7864	3	,	,	,
njp.32101013154867	7864	4	975	975	CD
njp.32101013154867	7864	5	.	.	.
njp.32101013154867	7865	1	Chicken	Chicken	NNP
njp.32101013154867	7865	2	Croquettes	Croquettes	NNPS
njp.32101013154867	7865	3	,	,	,
njp.32101013154867	7865	4	with	with	IN
njp.32101013154867	7865	5	Green	Green	NNP
njp.32101013154867	7865	6	Peas	Peas	NNP
njp.32101013154867	7865	7	,	,	,
njp.32101013154867	7865	8	276	276	CD
njp.32101013154867	7865	9	.	.	.
njp.32101013154867	7866	1	£	£	$
njp.32101013154867	7866	2	uncheon	uncheon	NNP
njp.32101013154867	7866	3	.	.	.
njp.32101013154867	7867	1	Macaroni	Macaroni	NNP
njp.32101013154867	7867	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	7867	3	,	,	,
njp.32101013154867	7867	4	957	957	CD
njp.32101013154867	7867	5	.	.	.
njp.32101013154867	7868	1	Mussels	mussel	NNS
njp.32101013154867	7868	2	à	à	NNP
njp.32101013154867	7868	3	la	la	NNP
njp.32101013154867	7868	4	Marinière	Marinière	NNP
njp.32101013154867	7868	5	,	,	,
njp.32101013154867	7868	6	378	378	CD
njp.32101013154867	7868	7	.	.	.
njp.32101013154867	7869	1	Reed	reed	NN
njp.32101013154867	7869	2	-	-	HYPH
njp.32101013154867	7869	3	birds	bird	NNS
njp.32101013154867	7869	4	,	,	,
njp.32101013154867	7869	5	877	877	CD
njp.32101013154867	7869	6	.	.	.
njp.32101013154867	7870	1	Broiled	Broiled	NNP
njp.32101013154867	7870	2	Lamb	Lamb	NNP
njp.32101013154867	7870	3	Steaks	Steaks	NNP
njp.32101013154867	7870	4	a	a	DT
njp.32101013154867	7870	5	l’Américaine	l’américaine	NN
njp.32101013154867	7870	6	,	,	,
njp.32101013154867	7870	7	718	718	CD
njp.32101013154867	7870	8	.	.	.
njp.32101013154867	7871	1	Tomato	Tomato	NNP
njp.32101013154867	7871	2	Salad	Salad	NNP
njp.32101013154867	7871	3	,	,	,
njp.32101013154867	7871	4	Ioyo	Ioyo	NNP
njp.32101013154867	7871	5	.	.	.
njp.32101013154867	7872	1	Fried	Fried	NNP
njp.32101013154867	7872	2	Sweet	Sweet	NNP
njp.32101013154867	7872	3	Potatoes	Potatoes	NNPS
njp.32101013154867	7872	4	,	,	,
njp.32101013154867	7872	5	993	993	CD
njp.32101013154867	7872	6	.	.	.
njp.32101013154867	7873	1	Neapolitan	Neapolitan	NNP
njp.32101013154867	7873	2	Ice	Ice	NNP
njp.32101013154867	7873	3	-	-	HYPH
njp.32101013154867	7873	4	cream	cream	NN
njp.32101013154867	7873	5	,	,	,
njp.32101013154867	7873	6	1292	1292	CD
njp.32101013154867	7873	7	.	.	.
njp.32101013154867	7874	1	French	French	NNP
njp.32101013154867	7874	2	Pancake	Pancake	NNP
njp.32101013154867	7874	3	a	a	NNP
njp.32101013154867	7874	4	la	la	NNP
njp.32101013154867	7874	5	Gelée	Gelée	NNP
njp.32101013154867	7874	6	,	,	,
njp.32101013154867	7874	7	1187	1187	CD
njp.32101013154867	7874	8	.	.	.
njp.32101013154867	7875	1	Coffee	coffee	NN
njp.32101013154867	7875	2	,	,	,
njp.32101013154867	7875	3	1349	1349	CD
njp.32101013154867	7875	4	.	.	.
njp.32101013154867	7876	1	Saturday	Saturday	NNP
njp.32101013154867	7876	2	,	,	,
njp.32101013154867	7876	3	September	September	NNP
njp.32101013154867	7876	4	—	—	:
njp.32101013154867	7876	5	.	.	.
njp.32101013154867	7877	1	33reakfast	33reakfast	NN
njp.32101013154867	7877	2	.	.	.
njp.32101013154867	7878	1	HJinner	HJinner	NNP
njp.32101013154867	7878	2	.	.	.
njp.32101013154867	7879	1	Hominy	hominy	NN
njp.32101013154867	7879	2	and	and	CC
njp.32101013154867	7879	3	Cream	Cream	NNP
njp.32101013154867	7879	4	,	,	,
njp.32101013154867	7879	5	1034	1034	CD
njp.32101013154867	7879	6	.	.	.
njp.32101013154867	7880	1	East	East	NNP
njp.32101013154867	7880	2	River	River	NNP
njp.32101013154867	7880	3	Oysters	Oysters	NNPS
njp.32101013154867	7880	4	,	,	,
njp.32101013154867	7880	5	298	298	CD
njp.32101013154867	7880	6	.	.	.
njp.32101013154867	7881	1	Ham	Ham	NNP
njp.32101013154867	7881	2	and	and	CC
njp.32101013154867	7881	3	Eggs	Eggs	NNP
njp.32101013154867	7881	4	,	,	,
njp.32101013154867	7881	5	412	412	CD
njp.32101013154867	7881	6	,	,	,
njp.32101013154867	7881	7	753	753	CD
njp.32101013154867	7881	8	.	.	.
njp.32101013154867	7882	1	Ox	ox	NN
njp.32101013154867	7882	2	-	-	HYPH
njp.32101013154867	7882	3	tail	tail	NN
njp.32101013154867	7882	4	a	a	DT
njp.32101013154867	7882	5	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	7882	6	,	,	,
njp.32101013154867	7882	7	4o	4o	NNS
njp.32101013154867	7882	8	.	.	.
njp.32101013154867	7883	1	Brochette	Brochette	NNP
njp.32101013154867	7883	2	of	of	IN
njp.32101013154867	7883	3	Lamb	Lamb	NNP
njp.32101013154867	7883	4	a	a	NNP
njp.32101013154867	7883	5	la	la	FW
njp.32101013154867	7883	6	Dumas	Dumas	NNP
njp.32101013154867	7883	7	,	,	,
njp.32101013154867	7883	8	674	674	CD
njp.32101013154867	7883	9	.	.	.
njp.32101013154867	7884	1	Lyons	Lyons	NNP
njp.32101013154867	7884	2	Sausage	Sausage	NNP
njp.32101013154867	7884	3	,	,	,
njp.32101013154867	7884	4	286	286	CD
njp.32101013154867	7884	5	.	.	.
njp.32101013154867	7885	1	Radishes	radish	NNS
njp.32101013154867	7885	2	,	,	,
njp.32101013154867	7885	3	292	292	CD
njp.32101013154867	7885	4	.	.	.
njp.32101013154867	7886	1	Potatoes	potato	NNS
njp.32101013154867	7886	2	à	à	FW
njp.32101013154867	7886	3	la	la	NNP
njp.32101013154867	7886	4	Hanna	Hanna	NNP
njp.32101013154867	7886	5	,	,	,
njp.32101013154867	7886	6	IoI2	IoI2	NNP
njp.32101013154867	7886	7	.	.	.
njp.32101013154867	7887	1	Salmon	Salmon	NNP
njp.32101013154867	7887	2	a	a	NNP
njp.32101013154867	7887	3	la	la	NNP
njp.32101013154867	7887	4	Créole	Créole	NNP
njp.32101013154867	7887	5	,	,	,
njp.32101013154867	7887	6	339	339	CD
njp.32101013154867	7887	7	.	.	.
njp.32101013154867	7888	1	Fresh	fresh	JJ
njp.32101013154867	7888	2	Pears	Pears	NNPS
njp.32101013154867	7888	3	.	.	.
njp.32101013154867	7889	1	Saddle	Saddle	NNP
njp.32101013154867	7889	2	of	of	IN
njp.32101013154867	7889	3	Mutton	Mutton	NNP
njp.32101013154867	7889	4	,	,	,
njp.32101013154867	7889	5	Currant	Currant	NNP
njp.32101013154867	7889	6	Jelly	Jelly	NNP
njp.32101013154867	7889	7	,	,	,
njp.32101013154867	7889	8	666	666	CD
njp.32101013154867	7889	9	.	.	.
njp.32101013154867	7890	1	Stuffed	Stuffed	NNP
njp.32101013154867	7890	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	7890	3	,	,	,
njp.32101013154867	7890	4	1023	1023	CD
njp.32101013154867	7890	5	.	.	.
njp.32101013154867	7891	1	£	£	$
njp.32101013154867	7891	2	uncheon	uncheon	NNP
njp.32101013154867	7891	3	.	.	.
njp.32101013154867	7892	1	Pigeons	pigeon	NNS
njp.32101013154867	7892	2	en	en	IN
njp.32101013154867	7892	3	Compote	Compote	NNP
njp.32101013154867	7892	4	,	,	,
njp.32101013154867	7892	5	822	822	CD
njp.32101013154867	7892	6	.	.	.
njp.32101013154867	7893	1	Cardons	cardon	NNS
njp.32101013154867	7893	2	à	à	NN
njp.32101013154867	7893	3	la	la	NNP
njp.32101013154867	7893	4	Moëlle	Moëlle	NNP
njp.32101013154867	7893	5	,	,	,
njp.32101013154867	7893	6	931	931	CD
njp.32101013154867	7893	7	.	.	.
njp.32101013154867	7894	1	Oysters	oyster	NNS
njp.32101013154867	7894	2	à	à	FW
njp.32101013154867	7894	3	la	la	NNP
njp.32101013154867	7894	4	Baltimore	Baltimore	NNP
njp.32101013154867	7894	5	,	,	,
njp.32101013154867	7894	6	388	388	CD
njp.32101013154867	7894	7	.	.	.
njp.32101013154867	7895	1	Roast	Roast	NNP
njp.32101013154867	7895	2	Beef	Beef	NNP
njp.32101013154867	7895	3	,	,	,
njp.32101013154867	7895	4	527	527	CD
njp.32101013154867	7895	5	.	.	.
njp.32101013154867	7896	1	Breast	breast	NN
njp.32101013154867	7896	2	of	of	IN
njp.32101013154867	7896	3	Weal	Weal	NNP
njp.32101013154867	7896	4	,	,	,
njp.32101013154867	7896	5	Milanaise	Milanaise	NNP
njp.32101013154867	7896	6	,	,	,
njp.32101013154867	7896	7	596	596	CD
njp.32101013154867	7896	8	.	.	.
njp.32101013154867	7897	1	Chicory	Chicory	NNP
njp.32101013154867	7897	2	Salad	Salad	NNP
njp.32101013154867	7897	3	,	,	,
njp.32101013154867	7897	4	Ioq6	Ioq6	NNP
njp.32101013154867	7897	5	.	.	.
njp.32101013154867	7898	1	Sweet	Sweet	NNP
njp.32101013154867	7898	2	Potatoes	Potatoes	NNP
njp.32101013154867	7898	3	,	,	,
njp.32101013154867	7898	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	7898	5	,	,	,
njp.32101013154867	7898	6	999	999	CD
njp.32101013154867	7898	7	.	.	.
njp.32101013154867	7899	1	-	-	:
njp.32101013154867	7899	2	Rice	Rice	NNP
njp.32101013154867	7899	3	Pudding	Pudding	NNP
njp.32101013154867	7899	4	,	,	,
njp.32101013154867	7899	5	1143	1143	CD
njp.32101013154867	7899	6	.	.	.
njp.32101013154867	7900	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	7900	2	Pie	Pie	NNP
njp.32101013154867	7900	3	,	,	,
njp.32101013154867	7900	4	11	11	CD
njp.32101013154867	7900	5	oz	oz	NN
njp.32101013154867	7900	6	.	.	.
njp.32101013154867	7901	1	Coffee	coffee	NN
njp.32101013154867	7901	2	,	,	,
njp.32101013154867	7901	3	1349	1349	CD
njp.32101013154867	7901	4	.	.	.
njp.32101013154867	7902	1	MENU.S.	MENU.S.	NNP
njp.32101013154867	7903	1	II	II	NNP
njp.32101013154867	7903	2	3	3	CD
njp.32101013154867	7903	3	Sunday	Sunday	NNP
njp.32101013154867	7903	4	,	,	,
njp.32101013154867	7903	5	September	September	NNP
njp.32101013154867	7903	6	—	—	:
njp.32101013154867	7903	7	.	.	.
njp.32101013154867	7904	1	33reakfast	33reakfast	NN
njp.32101013154867	7904	2	.	.	.
njp.32101013154867	7905	1	H]immer	H]immer	NNP
njp.32101013154867	7905	2	.	.	.
njp.32101013154867	7906	1	-	-	:
njp.32101013154867	7906	2	Clams	Clams	NNPS
njp.32101013154867	7906	3	,	,	,
njp.32101013154867	7906	4	3oo	3oo	NN
njp.32101013154867	7906	5	.	.	.
njp.32101013154867	7907	1	Omelet	Omelet	NNP
njp.32101013154867	7907	2	,	,	,
njp.32101013154867	7907	3	with	with	IN
njp.32101013154867	7907	4	Truffles	truffle	NNS
njp.32101013154867	7907	5	,	,	,
njp.32101013154867	7907	6	460	460	CD
njp.32101013154867	7907	7	.	.	.
njp.32101013154867	7908	1	-	-	:
njp.32101013154867	7908	2	Fried	Fried	NNP
njp.32101013154867	7908	3	Whitebait	Whitebait	NNP
njp.32101013154867	7908	4	,	,	,
njp.32101013154867	7908	5	3or	3or	NN
njp.32101013154867	7908	6	.	.	.
njp.32101013154867	7909	1	Purée	Purée	NNP
njp.32101013154867	7909	2	of	of	IN
njp.32101013154867	7909	3	Game	Game	NNP
njp.32101013154867	7909	4	à	à	FW
njp.32101013154867	7909	5	la	la	NNP
njp.32101013154867	7909	6	Destaing	Destaing	NNP
njp.32101013154867	7909	7	,	,	,
njp.32101013154867	7909	8	89	89	CD
njp.32101013154867	7909	9	.	.	.
njp.32101013154867	7910	1	-	-	:
njp.32101013154867	7910	2	-	-	NNS
njp.32101013154867	7910	3	Olives	olive	NNS
njp.32101013154867	7910	4	.	.	.
njp.32101013154867	7911	1	Celery	celery	NN
njp.32101013154867	7911	2	,	,	,
njp.32101013154867	7911	3	zoo	zoo	NN
njp.32101013154867	7911	4	.	.	.
njp.32101013154867	7912	1	cº	cº	NNP
njp.32101013154867	7912	2	º	º	NNP
njp.32101013154867	7912	3	:	:	:
njp.32101013154867	7912	4	.	.	.
njp.32101013154867	7913	1	au	au	NNP
njp.32101013154867	7913	2	Madère	Madère	NNP
njp.32101013154867	7913	3	,	,	,
njp.32101013154867	7913	4	767	767	CD
njp.32101013154867	7913	5	.	.	.
njp.32101013154867	7914	1	Broiled	Broiled	NNP
njp.32101013154867	7914	2	Soſt	Soſt	NNP
njp.32101013154867	7914	3	-	-	HYPH
njp.32101013154867	7914	4	shelled	shell	VBN
njp.32101013154867	7914	5	Crabs	Crabs	NNPS
njp.32101013154867	7914	6	a	a	DT
njp.32101013154867	7914	7	la	la	FW
njp.32101013154867	7914	8	Diable	Diable	NNP
njp.32101013154867	7914	9	,	,	,
njp.32101013154867	7914	10	369	369	CD
njp.32101013154867	7914	11	.	.	.
njp.32101013154867	7914	12	rte	rte	NNP
njp.32101013154867	7914	13	sº.	sº.	NNP
njp.32101013154867	7915	1	993	993	CD
njp.32101013154867	7915	2	.	.	.
njp.32101013154867	7916	1	Veal	Veal	NNP
njp.32101013154867	7916	2	Cutlets	Cutlets	NNPS
njp.32101013154867	7916	3	,	,	,
njp.32101013154867	7916	4	St.	St.	NNP
njp.32101013154867	7917	1	Cloud	Cloud	NNP
njp.32101013154867	7917	2	,	,	,
njp.32101013154867	7917	3	561	561	CD
njp.32101013154867	7917	4	.	.	.
njp.32101013154867	7918	1	-	-	:
njp.32101013154867	7918	2	-	-	:
njp.32101013154867	7918	3	Artichokes	artichoke	NNS
njp.32101013154867	7918	4	,	,	,
njp.32101013154867	7918	5	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	7918	6	,	,	,
njp.32101013154867	7918	7	902	902	CD
njp.32101013154867	7918	8	.	.	.
njp.32101013154867	7919	1	Chicken	Chicken	NNP
njp.32101013154867	7919	2	Fricassé	Fricassé	NNP
njp.32101013154867	7919	3	à	à	FW
njp.32101013154867	7919	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	7919	5	,	,	,
njp.32101013154867	7919	6	781	781	CD
njp.32101013154867	7919	7	.	.	.
njp.32101013154867	7920	1	£	£	$
njp.32101013154867	7920	2	uncheon	uncheon	NNP
njp.32101013154867	7920	3	.	.	.
njp.32101013154867	7921	1	Cauliflower	cauliflower	NN
njp.32101013154867	7921	2	,	,	,
njp.32101013154867	7921	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	7921	4	,	,	,
njp.32101013154867	7921	5	925	925	CD
njp.32101013154867	7921	6	,	,	,
njp.32101013154867	7921	7	16o	16o	CD
njp.32101013154867	7921	8	.	.	.
njp.32101013154867	7922	1	Punch	punch	VB
njp.32101013154867	7922	2	a	a	DT
njp.32101013154867	7922	3	la	la	FW
njp.32101013154867	7922	4	Française	Française	NNP
njp.32101013154867	7922	5	,	,	,
njp.32101013154867	7922	6	1311	1311	CD
njp.32101013154867	7922	7	.	.	.
njp.32101013154867	7923	1	Welsh	Welsh	NNP
njp.32101013154867	7923	2	Rarebit	Rarebit	NNP
njp.32101013154867	7923	3	,	,	,
njp.32101013154867	7923	4	Golden	Golden	NNP
njp.32101013154867	7923	5	Buck	Buck	NNP
njp.32101013154867	7923	6	,	,	,
njp.32101013154867	7923	7	295	295	CD
njp.32101013154867	7923	8	.	.	.
njp.32101013154867	7924	1	Roast	Roast	NNP
njp.32101013154867	7924	2	Woodcock	Woodcock	NNP
njp.32101013154867	7924	3	,	,	,
njp.32101013154867	7924	4	871	871	CD
njp.32101013154867	7924	5	.	.	.
njp.32101013154867	7925	1	Shoulder	shoulder	NN
njp.32101013154867	7925	2	of	of	IN
njp.32101013154867	7925	3	Lamb	Lamb	NNP
njp.32101013154867	7925	4	,	,	,
njp.32101013154867	7925	5	Macédoine,697	macédoine,697	DT
njp.32101013154867	7925	6	.	.	.
njp.32101013154867	7926	1	Lettuce	lettuce	NN
njp.32101013154867	7926	2	and	and	CC
njp.32101013154867	7926	3	Tomato	Tomato	NNP
njp.32101013154867	7926	4	Salad	Salad	NNP
njp.32101013154867	7926	5	,	,	,
njp.32101013154867	7926	6	rođo	rođo	NNP
njp.32101013154867	7926	7	.	.	.
njp.32101013154867	7927	1	Macaroni	Macaroni	NNP
njp.32101013154867	7927	2	,	,	,
njp.32101013154867	7927	3	with	with	IN
njp.32101013154867	7927	4	Cheese	Cheese	NNP
njp.32101013154867	7927	5	,	,	,
njp.32101013154867	7927	6	954	954	CD
njp.32101013154867	7927	7	,	,	,
njp.32101013154867	7927	8	Macédoine	Macédoine	NNP
njp.32101013154867	7927	9	à	à	NNP
njp.32101013154867	7927	10	la	la	NNP
njp.32101013154867	7927	11	Cavour	Cavour	NNP
njp.32101013154867	7927	12	,	,	,
njp.32101013154867	7927	13	1298	1298	CD
njp.32101013154867	7927	14	.	.	.
njp.32101013154867	7928	1	Salmon	Salmon	NNP
njp.32101013154867	7928	2	Salad	Salad	NNP
njp.32101013154867	7928	3	,	,	,
njp.32101013154867	7928	4	toG6	toG6	NNP
njp.32101013154867	7928	5	.	.	.
njp.32101013154867	7929	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	7929	2	Cheese	Cheese	NNP
njp.32101013154867	7929	3	.	.	.
njp.32101013154867	7930	1	Green	green	JJ
njp.32101013154867	7930	2	-	-	HYPH
njp.32101013154867	7930	3	gage	gage	NN
njp.32101013154867	7930	4	Pie	pie	NN
njp.32101013154867	7930	5	,	,	,
njp.32101013154867	7930	6	1093	1093	CD
njp.32101013154867	7930	7	.	.	.
njp.32101013154867	7931	1	Coffee	coffee	NN
njp.32101013154867	7931	2	,	,	,
njp.32101013154867	7931	3	1349	1349	CD
njp.32101013154867	7931	4	.	.	.
njp.32101013154867	7932	1	Monday	Monday	NNP
njp.32101013154867	7932	2	,	,	,
njp.32101013154867	7932	3	September	September	NNP
njp.32101013154867	7932	4	—	—	:
njp.32101013154867	7932	5	.	.	.
njp.32101013154867	7933	1	33rrakfast	33rrakfast	NN
njp.32101013154867	7933	2	.	.	.
njp.32101013154867	7934	1	HDimmer	hdimmer	NN
njp.32101013154867	7934	2	.	.	.
njp.32101013154867	7935	1	Eggs	eggs	NN
njp.32101013154867	7935	2	à	à	NN
njp.32101013154867	7935	3	la	la	NNP
njp.32101013154867	7935	4	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	7935	5	,	,	,
njp.32101013154867	7935	6	411	411	CD
njp.32101013154867	7935	7	.	.	.
njp.32101013154867	7936	1	Small	Small	NNP
njp.32101013154867	7936	2	Blue	Blue	NNP
njp.32101013154867	7936	3	Point	Point	NNP
njp.32101013154867	7936	4	Oysters	Oysters	NNPS
njp.32101013154867	7936	5	,	,	,
njp.32101013154867	7936	6	298	298	CD
njp.32101013154867	7936	7	.	.	.
njp.32101013154867	7937	1	Fish	Fish	NNP
njp.32101013154867	7937	2	Balls	Balls	NNPS
njp.32101013154867	7937	3	,	,	,
njp.32101013154867	7937	4	347	347	CD
njp.32101013154867	7937	5	.	.	.
njp.32101013154867	7938	1	Printanier	Printanier	NNP
njp.32101013154867	7938	2	Colbert	Colbert	NNP
njp.32101013154867	7938	3	,	,	,
njp.32101013154867	7938	4	121	121	CD
njp.32101013154867	7938	5	.	.	.
njp.32101013154867	7939	1	Sausages	sausage	NNS
njp.32101013154867	7939	2	,	,	,
njp.32101013154867	7939	3	with	with	IN
njp.32101013154867	7939	4	White	White	NNP
njp.32101013154867	7939	5	Wine	Wine	NNP
njp.32101013154867	7939	6	,	,	,
njp.32101013154867	7939	7	735	735	CD
njp.32101013154867	7939	8	.	.	.
njp.32101013154867	7940	1	Mortadella	Mortadella	NNP
njp.32101013154867	7940	2	,	,	,
njp.32101013154867	7940	3	287	287	CD
njp.32101013154867	7940	4	.	.	.
njp.32101013154867	7941	1	-	-	:
njp.32101013154867	7941	2	Radishes	radish	NNS
njp.32101013154867	7941	3	,	,	,
njp.32101013154867	7941	4	292	292	CD
njp.32101013154867	7941	5	.	.	.
njp.32101013154867	7942	1	Hashed	Hashed	NNP
njp.32101013154867	7942	2	Potatoes	Potatoes	NNP
njp.32101013154867	7942	3	,	,	,
njp.32101013154867	7942	4	with	with	IN
njp.32101013154867	7942	5	Cream	Cream	NNP
njp.32101013154867	7942	6	,	,	,
njp.32101013154867	7942	7	1oo3	1oo3	CD
njp.32101013154867	7942	8	.	.	.
njp.32101013154867	7943	1	Fried	Fried	NNP
njp.32101013154867	7943	2	Smelts	Smelts	NNP
njp.32101013154867	7943	3	,	,	,
njp.32101013154867	7943	4	sauce	sauce	NN
njp.32101013154867	7943	5	Tartare	tartare	NN
njp.32101013154867	7943	6	,	,	,
njp.32101013154867	7943	7	3or	3or	NN
njp.32101013154867	7943	8	,	,	,
njp.32101013154867	7943	9	207	207	CD
njp.32101013154867	7943	10	.	.	.
njp.32101013154867	7944	1	Baked	Baked	NNP
njp.32101013154867	7944	2	Apples	Apples	NNPS
njp.32101013154867	7944	3	,	,	,
njp.32101013154867	7944	4	1124	1124	CD
njp.32101013154867	7944	5	.	.	.
njp.32101013154867	7945	1	Breast	breast	NN
njp.32101013154867	7945	2	of	of	IN
njp.32101013154867	7945	3	Turkey	Turkey	NNP
njp.32101013154867	7945	4	,	,	,
njp.32101013154867	7945	5	Celery	Celery	NNP
njp.32101013154867	7945	6	Sauce	Sauce	NNP
njp.32101013154867	7945	7	,	,	,
njp.32101013154867	7945	8	806	806	CD
njp.32101013154867	7945	9	,	,	,
njp.32101013154867	7945	10	200	200	CD
njp.32101013154867	7945	11	.	.	.
njp.32101013154867	7946	1	-	-	:
njp.32101013154867	7946	2	String	string	NN
njp.32101013154867	7946	3	Beans	Beans	NNPS
njp.32101013154867	7946	4	,	,	,
njp.32101013154867	7946	5	with	with	IN
njp.32101013154867	7946	6	Cream	Cream	NNP
njp.32101013154867	7946	7	,	,	,
njp.32101013154867	7946	8	946	946	CD
njp.32101013154867	7946	9	.	.	.
njp.32101013154867	7947	1	£	£	$
njp.32101013154867	7947	2	uncheon	uncheon	NNP
njp.32101013154867	7947	3	.	.	.
njp.32101013154867	7948	1	Croquettes	Croquettes	NNP
njp.32101013154867	7948	2	of	of	IN
njp.32101013154867	7948	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	7948	4	,	,	,
njp.32101013154867	7948	5	Béarnaise,619	Béarnaise,619	NNP
njp.32101013154867	7948	6	,	,	,
njp.32101013154867	7948	7	166	166	CD
njp.32101013154867	7948	8	.	.	.
njp.32101013154867	7949	1	Oysters	oyster	NNS
njp.32101013154867	7949	2	à	à	FW
njp.32101013154867	7949	3	la	la	NNP
njp.32101013154867	7949	4	Pompadour	Pompadour	NNP
njp.32101013154867	7949	5	,	,	,
njp.32101013154867	7949	6	384	384	CD
njp.32101013154867	7949	7	.	.	.
njp.32101013154867	7950	1	Brussels	Brussels	NNP
njp.32101013154867	7950	2	Sprouts	Sprouts	NNP
njp.32101013154867	7950	3	,	,	,
njp.32101013154867	7950	4	922	922	CD
njp.32101013154867	7950	5	.	.	.
njp.32101013154867	7951	1	Brochette	Brochette	NNP
njp.32101013154867	7951	2	of	of	IN
njp.32101013154867	7951	3	Lamb	Lamb	NNP
njp.32101013154867	7951	4	,	,	,
njp.32101013154867	7951	5	with	with	IN
njp.32101013154867	7951	6	Bacon	Bacon	NNP
njp.32101013154867	7951	7	,	,	,
njp.32101013154867	7951	8	674	674	CD
njp.32101013154867	7951	9	,	,	,
njp.32101013154867	7951	10	754	754	CD
njp.32101013154867	7951	11	.	.	.
njp.32101013154867	7952	1	Roast	Roast	NNP
njp.32101013154867	7952	2	Grouse	Grouse	NNP
njp.32101013154867	7952	3	,	,	,
njp.32101013154867	7952	4	852	852	CD
njp.32101013154867	7952	5	.	.	.
njp.32101013154867	7953	1	Macaroni	Macaroni	NNP
njp.32101013154867	7953	2	à	à	FW
njp.32101013154867	7953	3	la	la	NNP
njp.32101013154867	7953	4	Créme	Créme	NNP
njp.32101013154867	7953	5	,	,	,
njp.32101013154867	7953	6	954	954	CD
njp.32101013154867	7953	7	.	.	.
njp.32101013154867	7954	1	Escarole	Escarole	NNP
njp.32101013154867	7954	2	Salad	Salad	NNP
njp.32101013154867	7954	3	,	,	,
njp.32101013154867	7954	4	ro55	ro55	NNP
njp.32101013154867	7954	5	.	.	.
njp.32101013154867	7955	1	Herring	Herring	NNP
njp.32101013154867	7955	2	Salad	Salad	NNP
njp.32101013154867	7955	3	,	,	,
njp.32101013154867	7955	4	1074	1074	CD
njp.32101013154867	7955	5	.	.	.
njp.32101013154867	7956	1	Indian	Indian	NNP
njp.32101013154867	7956	2	Pudding	Pudding	NNP
njp.32101013154867	7956	3	,	,	,
njp.32101013154867	7956	4	1145	1145	CD
njp.32101013154867	7956	5	.	.	.
njp.32101013154867	7957	1	Blackberry	Blackberry	NNP
njp.32101013154867	7957	2	Tarts	Tarts	NNP
njp.32101013154867	7957	3	,	,	,
njp.32101013154867	7957	4	1119	1119	CD
njp.32101013154867	7957	5	.	.	.
njp.32101013154867	7958	1	Coffee	coffee	NN
njp.32101013154867	7958	2	,	,	,
njp.32101013154867	7958	3	1349	1349	CD
njp.32101013154867	7958	4	.	.	.
njp.32101013154867	7959	1	Tuesday	Tuesday	NNP
njp.32101013154867	7959	2	,	,	,
njp.32101013154867	7959	3	September	September	NNP
njp.32101013154867	7959	4	—	—	:
njp.32101013154867	7959	5	.	.	.
njp.32101013154867	7960	1	33reakfast	33reakfast	NN
njp.32101013154867	7960	2	.	.	.
njp.32101013154867	7961	1	HDimmer	hdimmer	NN
njp.32101013154867	7961	2	.	.	.
njp.32101013154867	7962	1	Tomato	Tomato	NNP
njp.32101013154867	7962	2	Omelet	Omelet	NNP
njp.32101013154867	7962	3	,	,	,
njp.32101013154867	7962	4	456	456	CD
njp.32101013154867	7962	5	.	.	.
njp.32101013154867	7963	1	Clams	clam	NNS
njp.32101013154867	7963	2	,	,	,
njp.32101013154867	7963	3	3oo	3oo	NN
njp.32101013154867	7963	4	.	.	.
njp.32101013154867	7964	1	Broiled	Broiled	NNP
njp.32101013154867	7964	2	Bluefish	Bluefish	NNP
njp.32101013154867	7964	3	,	,	,
njp.32101013154867	7964	4	329	329	CD
njp.32101013154867	7964	5	.	.	.
njp.32101013154867	7965	1	Vermicelli	vermicelli	NN
njp.32101013154867	7965	2	,	,	,
njp.32101013154867	7965	3	to3	to3	NN
njp.32101013154867	7965	4	.	.	.
njp.32101013154867	7966	1	Hashed	hash	VBD
njp.32101013154867	7966	2	Turkey	Turkey	NNP
njp.32101013154867	7966	3	en	en	NNP
njp.32101013154867	7966	4	Bordure	Bordure	NNP
njp.32101013154867	7966	5	,	,	,
njp.32101013154867	7966	6	805	805	CD
njp.32101013154867	7966	7	.	.	.
njp.32101013154867	7967	1	Olives	olive	NNS
njp.32101013154867	7967	2	.	.	.
njp.32101013154867	7968	1	Celery	celery	NN
njp.32101013154867	7968	2	,	,	,
njp.32101013154867	7968	3	290	290	CD
njp.32101013154867	7968	4	.	.	.
njp.32101013154867	7969	1	Potatoes	Potatoes	NNP
njp.32101013154867	7969	2	en	en	IN
njp.32101013154867	7969	3	Paille	Paille	NNP
njp.32101013154867	7969	4	,	,	,
njp.32101013154867	7969	5	1or	1or	NN
njp.32101013154867	7969	6	4	4	CD
njp.32101013154867	7969	7	.	.	.
njp.32101013154867	7970	1	Spanish	spanish	JJ
njp.32101013154867	7970	2	-	-	HYPH
njp.32101013154867	7970	3	mackerel	mackerel	NN
njp.32101013154867	7970	4	à	à	FW
njp.32101013154867	7970	5	la	la	FW
njp.32101013154867	7970	6	Toulouse	Toulouse	NNP
njp.32101013154867	7970	7	,	,	,
njp.32101013154867	7970	8	354	354	CD
njp.32101013154867	7970	9	.	.	.
njp.32101013154867	7971	1	Stewed	Stewed	NNP
njp.32101013154867	7971	2	Rhubarb	Rhubarb	NNP
njp.32101013154867	7971	3	,	,	,
njp.32101013154867	7971	4	1112	1112	CD
njp.32101013154867	7971	5	.	.	.
njp.32101013154867	7972	1	Calf's	Calf's	NNP
njp.32101013154867	7972	2	-	-	:
njp.32101013154867	7972	3	head	head	VBP
njp.32101013154867	7972	4	a	a	DT
njp.32101013154867	7972	5	la	la	FW
njp.32101013154867	7972	6	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	7972	7	,	,	,
njp.32101013154867	7972	8	64.o	64.o	CD
njp.32101013154867	7972	9	.	.	.
njp.32101013154867	7973	1	Stewed	Stewed	NNP
njp.32101013154867	7973	2	Corn	Corn	NNP
njp.32101013154867	7973	3	,	,	,
njp.32101013154867	7973	4	964	964	CD
njp.32101013154867	7973	5	.	.	.
njp.32101013154867	7974	1	Coquilles	Coquilles	NNP
njp.32101013154867	7974	2	of	of	IN
njp.32101013154867	7974	3	Chicken	Chicken	NNP
njp.32101013154867	7974	4	à	à	NNP
njp.32101013154867	7974	5	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	7974	6	,	,	,
njp.32101013154867	7974	7	271	271	CD
njp.32101013154867	7974	8	.	.	.
njp.32101013154867	7975	1	£	£	$
njp.32101013154867	7975	2	uncheon	uncheon	NNP
njp.32101013154867	7975	3	.	.	.
njp.32101013154867	7976	1	Artichokes	Artichokes	NNPS
njp.32101013154867	7976	2	Sautés	Sautés	NNP
njp.32101013154867	7976	3	,	,	,
njp.32101013154867	7976	4	897	897	CD
njp.32101013154867	7976	5	.	.	.
njp.32101013154867	7977	1	Broiled	Broiled	NNP
njp.32101013154867	7977	2	Lobster	Lobster	NNP
njp.32101013154867	7977	3	a	a	NNP
njp.32101013154867	7977	4	la	la	FW
njp.32101013154867	7977	5	Diable	Diable	NNP
njp.32101013154867	7977	6	,	,	,
njp.32101013154867	7977	7	364	364	CD
njp.32101013154867	7977	8	.	.	.
njp.32101013154867	7978	1	Roast	Roast	NNP
njp.32101013154867	7978	2	Beef	Beef	NNP
njp.32101013154867	7978	3	,	,	,
njp.32101013154867	7978	4	527	527	CD
njp.32101013154867	7978	5	.	.	.
njp.32101013154867	7979	1	Stewed	Stewed	NNP
njp.32101013154867	7979	2	Mutton	Mutton	NNP
njp.32101013154867	7979	3	,	,	,
njp.32101013154867	7979	4	Solferino	Solferino	NNP
njp.32101013154867	7979	5	,	,	,
njp.32101013154867	7979	6	656	656	CD
njp.32101013154867	7979	7	.	.	.
njp.32101013154867	7980	1	Lettuce	Lettuce	NNP
njp.32101013154867	7980	2	Salad	Salad	NNP
njp.32101013154867	7980	3	,	,	,
njp.32101013154867	7980	4	ro57	ro57	NNP
njp.32101013154867	7980	5	.	.	.
njp.32101013154867	7981	1	Stuffed	Stuffed	NNP
njp.32101013154867	7981	2	Peppers	Peppers	NNPS
njp.32101013154867	7981	3	,	,	,
njp.32101013154867	7981	4	975	975	CD
njp.32101013154867	7981	5	.	.	.
njp.32101013154867	7982	1	Rice	Rice	NNP
njp.32101013154867	7982	2	à	à	FW
njp.32101013154867	7982	3	la	la	NNP
njp.32101013154867	7982	4	Condé	Condé	NNP
njp.32101013154867	7982	5	,	,	,
njp.32101013154867	7982	6	1181	1181	CD
njp.32101013154867	7982	7	.	.	.
njp.32101013154867	7983	1	French	French	NNP
njp.32101013154867	7983	2	Pudding	Pudding	NNP
njp.32101013154867	7983	3	a	a	DT
njp.32101013154867	7983	4	la	la	FW
njp.32101013154867	7983	5	Delmonico	Delmonico	NNP
njp.32101013154867	7983	6	,	,	,
njp.32101013154867	7983	7	1139	1139	CD
njp.32101013154867	7983	8	.	.	.
njp.32101013154867	7984	1	Coffee	coffee	NN
njp.32101013154867	7984	2	,	,	,
njp.32101013154867	7984	3	1349	1349	CD
njp.32101013154867	7984	4	.	.	.
njp.32101013154867	7985	1	8	8	CD
njp.32101013154867	7985	2	II.4	II.4	NNP
njp.32101013154867	7985	3	7	7	CD
njp.32101013154867	7985	4	HE	HE	NNP
njp.32101013154867	7985	5	7ABLE	7able	CD
njp.32101013154867	7985	6	.	.	.
njp.32101013154867	7985	7	'	'	''
njp.32101013154867	7986	1	Wednesday	Wednesday	NNP
njp.32101013154867	7986	2	,	,	,
njp.32101013154867	7986	3	September	September	NNP
njp.32101013154867	7986	4	—	—	:
njp.32101013154867	7986	5	.	.	.
njp.32101013154867	7987	1	33rrakfast	33rrakfast	NN
njp.32101013154867	7987	2	.	.	.
njp.32101013154867	7988	1	Eggs	Eggs	NNP
njp.32101013154867	7988	2	au	au	NNP
njp.32101013154867	7988	3	Miroir	Miroir	NNP
njp.32101013154867	7988	4	,	,	,
njp.32101013154867	7988	5	425	425	CD
njp.32101013154867	7988	6	.	.	.
njp.32101013154867	7989	1	Boiled	boil	VBN
njp.32101013154867	7989	2	Fresh	Fresh	NNP
njp.32101013154867	7989	3	Haddock	Haddock	NNP
njp.32101013154867	7989	4	,	,	,
njp.32101013154867	7989	5	Cream	cream	NN
njp.32101013154867	7989	6	sauce	sauce	NN
njp.32101013154867	7989	7	,	,	,
njp.32101013154867	7989	8	352	352	CD
njp.32101013154867	7989	9	,	,	,
njp.32101013154867	7989	10	181	181	CD
njp.32101013154867	7989	11	Lamb	Lamb	NNP
njp.32101013154867	7989	12	Steak	Steak	NNP
njp.32101013154867	7989	13	a	a	DT
njp.32101013154867	7989	14	l’Américaine	l’américaine	NN
njp.32101013154867	7989	15	,	,	,
njp.32101013154867	7989	16	718	718	CD
njp.32101013154867	7989	17	.	.	.
njp.32101013154867	7990	1	Stewed	stewed	JJ
njp.32101013154867	7990	2	Turnips	turnip	NNS
njp.32101013154867	7990	3	,	,	,
njp.32101013154867	7990	4	with	with	IN
njp.32101013154867	7990	5	Cream	Cream	NNP
njp.32101013154867	7990	6	,	,	,
njp.32101013154867	7990	7	967	967	CD
njp.32101013154867	7990	8	.	.	.
njp.32101013154867	7991	1	Musk	Musk	NNP
njp.32101013154867	7991	2	-	-	HYPH
njp.32101013154867	7991	3	melon	melon	NN
njp.32101013154867	7991	4	.	.	.
njp.32101013154867	7992	1	£	£	$
njp.32101013154867	7992	2	uncheon	uncheon	NNP
njp.32101013154867	7992	3	.	.	.
njp.32101013154867	7993	1	Codfish	codfish	NN
njp.32101013154867	7993	2	,	,	,
njp.32101013154867	7993	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	7993	4	sauce	sauce	NN
njp.32101013154867	7993	5	,	,	,
njp.32101013154867	7993	6	352	352	CD
njp.32101013154867	7993	7	,	,	,
njp.32101013154867	7993	8	16o	16o	CD
njp.32101013154867	7993	9	•	•	NNP
njp.32101013154867	7993	10	Veal	Veal	NNP
njp.32101013154867	7993	11	Cutlets	Cutlets	NNPS
njp.32101013154867	7993	12	en	en	NNP
njp.32101013154867	7993	13	Papillotes	Papillotes	NNPS
njp.32101013154867	7993	14	,	,	,
njp.32101013154867	7993	15	566	566	CD
njp.32101013154867	7993	16	.	.	.
njp.32101013154867	7994	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	7994	2	au	au	NNP
njp.32101013154867	7994	3	Gratin	Gratin	NNP
njp.32101013154867	7994	4	,	,	,
njp.32101013154867	7994	5	961	961	CD
njp.32101013154867	7994	6	.	.	.
njp.32101013154867	7995	1	Chocolate	chocolate	NN
njp.32101013154867	7995	2	Eclairs	eclair	NNS
njp.32101013154867	7995	3	,	,	,
njp.32101013154867	7995	4	1243	1243	CD
njp.32101013154867	7995	5	.	.	.
njp.32101013154867	7996	1	H]immer	H]immer	NNP
njp.32101013154867	7996	2	.	.	.
njp.32101013154867	7997	1	Small	Small	NNP
njp.32101013154867	7997	2	Rockaway	Rockaway	NNP
njp.32101013154867	7997	3	Oysters	Oysters	NNPS
njp.32101013154867	7997	4	,	,	,
njp.32101013154867	7997	5	298	298	CD
njp.32101013154867	7997	6	.	.	.
njp.32101013154867	7998	1	Consommé	Consommé	NNP
njp.32101013154867	7998	2	Renaissance	Renaissance	NNP
njp.32101013154867	7998	3	,	,	,
njp.32101013154867	7998	4	115	115	CD
njp.32101013154867	7998	5	.	.	.
njp.32101013154867	7999	1	Radishes	radish	NNS
njp.32101013154867	7999	2	,	,	,
njp.32101013154867	7999	3	292	292	CD
njp.32101013154867	7999	4	.	.	.
njp.32101013154867	8000	1	Anchovies	anchovy	NNS
njp.32101013154867	8000	2	,	,	,
njp.32101013154867	8000	3	284	284	CD
njp.32101013154867	8000	4	.	.	.
njp.32101013154867	8001	1	Broiled	Broiled	NNP
njp.32101013154867	8001	2	Soft	Soft	NNP
njp.32101013154867	8001	3	-	-	HYPH
njp.32101013154867	8001	4	shelled	shell	VBN
njp.32101013154867	8001	5	Crabs	Crabs	NNPS
njp.32101013154867	8001	6	a	a	DT
njp.32101013154867	8001	7	la	la	FW
njp.32101013154867	8001	8	Diable	Diable	NNP
njp.32101013154867	8001	9	,	,	,
njp.32101013154867	8001	10	369	369	CD
njp.32101013154867	8001	11	.	.	.
njp.32101013154867	8002	1	Broiled	Broiled	NNP
njp.32101013154867	8002	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	8002	3	a	a	DT
njp.32101013154867	8002	4	la	la	FW
njp.32101013154867	8002	5	Béarnaise,492	béarnaise,492	FW
njp.32101013154867	8002	6	.	.	.
njp.32101013154867	8003	1	Potato	Potato	NNP
njp.32101013154867	8003	2	Croquettes	Croquettes	NNPS
njp.32101013154867	8003	3	,	,	,
njp.32101013154867	8003	4	997	997	CD
njp.32101013154867	8003	5	.	.	.
njp.32101013154867	8004	1	Spring	Spring	NNP
njp.32101013154867	8004	2	Lamb	Lamb	NNP
njp.32101013154867	8004	3	Chops	chop	VBZ
njp.32101013154867	8004	4	a	a	DT
njp.32101013154867	8004	5	la	la	FW
njp.32101013154867	8004	6	Clichy	Clichy	NNP
njp.32101013154867	8004	7	,	,	,
njp.32101013154867	8004	8	684	684	CD
njp.32101013154867	8004	9	.	.	.
njp.32101013154867	8005	1	Green	Green	NNP
njp.32101013154867	8005	2	Peas	Peas	NNP
njp.32101013154867	8005	3	,	,	,
njp.32101013154867	8005	4	978	978	CD
njp.32101013154867	8005	5	.	.	.
njp.32101013154867	8006	1	Roast	Roast	NNP
njp.32101013154867	8006	2	Capon	Capon	NNP
njp.32101013154867	8006	3	,	,	,
njp.32101013154867	8006	4	755	755	CD
njp.32101013154867	8006	5	.	.	.
njp.32101013154867	8007	1	Romaine	Romaine	NNP
njp.32101013154867	8007	2	Salad	Salad	NNP
njp.32101013154867	8007	3	,	,	,
njp.32101013154867	8007	4	Iof	Iof	NNP
njp.32101013154867	8007	5	4	4	CD
njp.32101013154867	8007	6	.	.	.
njp.32101013154867	8008	1	Rice	Rice	NNP
njp.32101013154867	8008	2	,	,	,
njp.32101013154867	8008	3	with	with	IN
njp.32101013154867	8008	4	Apples	apple	NNS
njp.32101013154867	8008	5	,	,	,
njp.32101013154867	8008	6	1169	1169	CD
njp.32101013154867	8008	7	.	.	.
njp.32101013154867	8009	1	Coffee	coffee	NN
njp.32101013154867	8009	2	,	,	,
njp.32101013154867	8009	3	1349	1349	CD
njp.32101013154867	8009	4	.	.	.
njp.32101013154867	8010	1	Thursday	Thursday	NNP
njp.32101013154867	8010	2	,	,	,
njp.32101013154867	8010	3	September	September	NNP
njp.32101013154867	8010	4	—	—	:
njp.32101013154867	8010	5	.	.	.
njp.32101013154867	8011	1	33reakfast	33reakfast	NN
njp.32101013154867	8011	2	.	.	.
njp.32101013154867	8012	1	Oatmeal	oatmeal	NN
njp.32101013154867	8012	2	and	and	CC
njp.32101013154867	8012	3	Cream	Cream	NNP
njp.32101013154867	8012	4	.	.	.
njp.32101013154867	8013	1	Kidney	Kidney	NNP
njp.32101013154867	8013	2	Omelet	Omelet	NNP
njp.32101013154867	8013	3	,	,	,
njp.32101013154867	8013	4	463	463	CD
njp.32101013154867	8013	5	.	.	.
njp.32101013154867	8014	1	Mutton	Mutton	NNP
njp.32101013154867	8014	2	Chops	chop	VBZ
njp.32101013154867	8014	3	a	a	DT
njp.32101013154867	8014	4	la	la	NNP
njp.32101013154867	8014	5	Provençale	Provençale	NNP
njp.32101013154867	8014	6	,	,	,
njp.32101013154867	8014	7	642	642	CD
njp.32101013154867	8014	8	.	.	.
njp.32101013154867	8015	1	Succotash	Succotash	NNP
njp.32101013154867	8015	2	,	,	,
njp.32101013154867	8015	3	1ozz	1ozz	CD
njp.32101013154867	8015	4	.	.	.
njp.32101013154867	8016	1	Cream	Cream	NNP
njp.32101013154867	8016	2	Renversée	Renversée	NNP
njp.32101013154867	8016	3	,	,	,
njp.32101013154867	8016	4	1252	1252	CD
njp.32101013154867	8016	5	.	.	.
njp.32101013154867	8017	1	£	£	$
njp.32101013154867	8017	2	uncheon	uncheon	NNP
njp.32101013154867	8017	3	.	.	.
njp.32101013154867	8018	1	Fried	Fried	NNP
njp.32101013154867	8018	2	Sea	Sea	NNP
njp.32101013154867	8018	3	-	-	HYPH
njp.32101013154867	8018	4	bass	bass	NN
njp.32101013154867	8018	5	,	,	,
njp.32101013154867	8018	6	320	320	CD
njp.32101013154867	8018	7	.	.	.
njp.32101013154867	8019	1	Stewed	Stewed	NNP
njp.32101013154867	8019	2	Veal	Veal	NNP
njp.32101013154867	8019	3	a	a	NNP
njp.32101013154867	8019	4	la	la	FW
njp.32101013154867	8019	5	Marengo	Marengo	NNP
njp.32101013154867	8019	6	,	,	,
njp.32101013154867	8019	7	624	624	CD
njp.32101013154867	8019	8	.	.	.
njp.32101013154867	8020	1	Sweet	Sweet	NNP
njp.32101013154867	8020	2	Potatoes	Potatoes	NNP
njp.32101013154867	8020	3	,	,	,
njp.32101013154867	8020	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	8020	5	,	,	,
njp.32101013154867	8020	6	999	999	CD
njp.32101013154867	8020	7	.	.	.
njp.32101013154867	8021	1	Mille	Mille	NNP
njp.32101013154867	8021	2	-	-	HYPH
njp.32101013154867	8021	3	feuilles	feuille	NNS
njp.32101013154867	8021	4	,	,	,
njp.32101013154867	8021	5	1223	1223	CD
njp.32101013154867	8021	6	.	.	.
njp.32101013154867	8022	1	HJimmer	HJimmer	NNP
njp.32101013154867	8022	2	.	.	.
njp.32101013154867	8023	1	Prince	Prince	NNP
njp.32101013154867	8023	2	's	's	POS
njp.32101013154867	8023	3	Bay	Bay	NNP
njp.32101013154867	8023	4	Oysters	Oysters	NNPS
njp.32101013154867	8023	5	,	,	,
njp.32101013154867	8023	6	298	298	CD
njp.32101013154867	8023	7	.	.	.
njp.32101013154867	8024	1	Consommé	Consommé	NNP
njp.32101013154867	8024	2	Patti	Patti	NNP
njp.32101013154867	8024	3	,	,	,
njp.32101013154867	8024	4	126	126	CD
njp.32101013154867	8024	5	.	.	.
njp.32101013154867	8025	1	Mortadella	Mortadella	NNP
njp.32101013154867	8025	2	,	,	,
njp.32101013154867	8025	3	287	287	CD
njp.32101013154867	8025	4	.	.	.
njp.32101013154867	8026	1	Celery	celery	NN
njp.32101013154867	8026	2	,	,	,
njp.32101013154867	8026	3	290	290	CD
njp.32101013154867	8026	4	.	.	.
njp.32101013154867	8027	1	Kennebec	Kennebec	NNP
njp.32101013154867	8027	2	Salmon	Salmon	NNP
njp.32101013154867	8027	3	,	,	,
njp.32101013154867	8027	4	Cream	Cream	NNP
njp.32101013154867	8027	5	sauce	sauce	NN
njp.32101013154867	8027	6	,	,	,
njp.32101013154867	8027	7	303	303	CD
njp.32101013154867	8027	8	,	,	,
njp.32101013154867	8027	9	181	181	CD
njp.32101013154867	8027	10	.	.	.
njp.32101013154867	8028	1	Grenadin	Grenadin	NNP
njp.32101013154867	8028	2	of	of	IN
njp.32101013154867	8028	3	Weal	Weal	NNP
njp.32101013154867	8028	4	a	a	DT
njp.32101013154867	8028	5	l'Africaine	l'Africaine	NNP
njp.32101013154867	8028	6	,	,	,
njp.32101013154867	8028	7	589	589	CD
njp.32101013154867	8028	8	.	.	.
njp.32101013154867	8029	1	Beans	Beans	NNPS
njp.32101013154867	8029	2	Panachées	Panachées	NNP
njp.32101013154867	8029	3	,	,	,
njp.32101013154867	8029	4	95o	95o	NNS
njp.32101013154867	8029	5	.	.	.
njp.32101013154867	8030	1	Turban	Turban	NNP
njp.32101013154867	8030	2	of	of	IN
njp.32101013154867	8030	3	Chicken	Chicken	NNP
njp.32101013154867	8030	4	à	à	NNP
njp.32101013154867	8030	5	la	la	NNP
njp.32101013154867	8030	6	Cleveland	Cleveland	NNP
njp.32101013154867	8030	7	,	,	,
njp.32101013154867	8030	8	791	791	CD
njp.32101013154867	8030	9	.	.	.
njp.32101013154867	8031	1	Fried	Fried	NNP
njp.32101013154867	8031	2	Oyster	Oyster	NNP
njp.32101013154867	8031	3	-	-	HYPH
njp.32101013154867	8031	4	plant	plant	NN
njp.32101013154867	8031	5	,	,	,
njp.32101013154867	8031	6	1ozr	1ozr	CD
njp.32101013154867	8031	7	.	.	.
njp.32101013154867	8032	1	Roast	Roast	NNP
njp.32101013154867	8032	2	Snipe	Snipe	NNP
njp.32101013154867	8032	3	,	,	,
njp.32101013154867	8032	4	868	868	CD
njp.32101013154867	8032	5	.	.	.
njp.32101013154867	8033	1	Celery	Celery	NNP
njp.32101013154867	8033	2	Salad	Salad	NNP
njp.32101013154867	8033	3	,	,	,
njp.32101013154867	8033	4	roq1	roq1	NNP
njp.32101013154867	8033	5	.	.	.
njp.32101013154867	8034	1	Peach	Peach	NNP
njp.32101013154867	8034	2	Ice	Ice	NNP
njp.32101013154867	8034	3	-	-	HYPH
njp.32101013154867	8034	4	cream	cream	NN
njp.32101013154867	8034	5	,	,	,
njp.32101013154867	8034	6	1276	1276	CD
njp.32101013154867	8034	7	.	.	.
njp.32101013154867	8035	1	Vanilla	Vanilla	NNP
njp.32101013154867	8035	2	Ice	Ice	NNP
njp.32101013154867	8035	3	-	-	HYPH
njp.32101013154867	8035	4	cream	cream	NN
njp.32101013154867	8035	5	,	,	,
njp.32101013154867	8035	6	1271	1271	CD
njp.32101013154867	8035	7	.	.	.
njp.32101013154867	8036	1	Coffee	coffee	NN
njp.32101013154867	8036	2	,	,	,
njp.32101013154867	8036	3	1349	1349	CD
njp.32101013154867	8036	4	.	.	.
njp.32101013154867	8037	1	Friday	Friday	NNP
njp.32101013154867	8037	2	,	,	,
njp.32101013154867	8037	3	September	September	NNP
njp.32101013154867	8037	4	—	—	:
njp.32101013154867	8037	5	.	.	.
njp.32101013154867	8038	1	33reakfast	33reakfast	NN
njp.32101013154867	8038	2	.	.	.
njp.32101013154867	8039	1	Omelet	Omelet	NNP
njp.32101013154867	8039	2	à	à	NNP
njp.32101013154867	8039	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	8039	4	,	,	,
njp.32101013154867	8039	5	472	472	CD
njp.32101013154867	8039	6	.	.	.
njp.32101013154867	8040	1	Broiled	Broiled	NNP
njp.32101013154867	8040	2	Pompano	Pompano	NNP
njp.32101013154867	8040	3	,	,	,
njp.32101013154867	8040	4	329	329	CD
njp.32101013154867	8040	5	.	.	.
njp.32101013154867	8041	1	Pork	pork	NN
njp.32101013154867	8041	2	Chops	chop	NNS
njp.32101013154867	8041	3	,	,	,
njp.32101013154867	8041	4	sauce	sauce	NN
njp.32101013154867	8041	5	Robert	Robert	NNP
njp.32101013154867	8041	6	,	,	,
njp.32101013154867	8041	7	746	746	CD
njp.32101013154867	8041	8	.	.	.
njp.32101013154867	8042	1	Broiled	broil	VBN
njp.32101013154867	8042	2	Sweet	Sweet	NNP
njp.32101013154867	8042	3	Potatoes	Potatoes	NNP
njp.32101013154867	8042	4	,	,	,
njp.32101013154867	8042	5	983	983	CD
njp.32101013154867	8042	6	.	.	.
njp.32101013154867	8043	1	Corn	corn	NN
njp.32101013154867	8043	2	Fritters	fritter	NNS
njp.32101013154867	8043	3	,	,	,
njp.32101013154867	8043	4	965	965	CD
njp.32101013154867	8043	5	.	.	.
njp.32101013154867	8044	1	£	£	$
njp.32101013154867	8044	2	uncheon	uncheon	NNP
njp.32101013154867	8044	3	.	.	.
njp.32101013154867	8045	1	Stuffed	Stuffed	NNP
njp.32101013154867	8045	2	Deviled	Deviled	NNP
njp.32101013154867	8045	3	Clams	Clams	NNPS
njp.32101013154867	8045	4	,	,	,
njp.32101013154867	8045	5	376	376	CD
njp.32101013154867	8045	6	.	.	.
njp.32101013154867	8046	1	Tendron	tendron	IN
njp.32101013154867	8046	2	of	of	IN
njp.32101013154867	8046	3	Weal	Weal	NNP
njp.32101013154867	8046	4	,	,	,
njp.32101013154867	8046	5	Purée	Purée	NNP
njp.32101013154867	8046	6	of	of	IN
njp.32101013154867	8046	7	Lentils	Lentils	NNP
njp.32101013154867	8046	8	,	,	,
njp.32101013154867	8046	9	633	633	CD
njp.32101013154867	8046	10	,	,	,
njp.32101013154867	8046	11	88	88	CD
njp.32101013154867	8046	12	.	.	.
njp.32101013154867	8047	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	8047	2	au	au	NNP
njp.32101013154867	8047	3	Gratin	Gratin	NNP
njp.32101013154867	8047	4	,	,	,
njp.32101013154867	8047	5	926	926	CD
njp.32101013154867	8047	6	.	.	.
njp.32101013154867	8048	1	Crab	Crab	NNP
njp.32101013154867	8048	2	Salad	Salad	NNP
njp.32101013154867	8048	3	,	,	,
njp.32101013154867	8048	4	rot	rot	VB
njp.32101013154867	8048	5	?	?	.
njp.32101013154867	8048	6	.	.	.
njp.32101013154867	8049	1	Omelet	Omelet	NNP
njp.32101013154867	8049	2	au	au	NNP
njp.32101013154867	8049	3	Kirsch	Kirsch	NNP
njp.32101013154867	8049	4	,	,	,
njp.32101013154867	8049	5	476	476	CD
njp.32101013154867	8049	6	.	.	.
njp.32101013154867	8050	1	HDimmer	hdimmer	NN
njp.32101013154867	8050	2	.	.	.
njp.32101013154867	8051	1	Clams	clam	NNS
njp.32101013154867	8051	2	,	,	,
njp.32101013154867	8051	3	3oo	3oo	NN
njp.32101013154867	8051	4	.	.	.
njp.32101013154867	8052	1	Fish	Fish	NNP
njp.32101013154867	8052	2	Chowder	Chowder	NNP
njp.32101013154867	8052	3	,	,	,
njp.32101013154867	8052	4	12	12	CD
njp.32101013154867	8052	5	.	.	.
njp.32101013154867	8053	1	Cucumbers	cucumber	NNS
njp.32101013154867	8053	2	,	,	,
njp.32101013154867	8053	3	289	289	CD
njp.32101013154867	8053	4	Olives	olive	NNS
njp.32101013154867	8053	5	.	.	.
njp.32101013154867	8054	1	Fresh	fresh	JJ
njp.32101013154867	8054	2	Mackerel	Mackerel	NNP
njp.32101013154867	8054	3	en	en	NNP
njp.32101013154867	8054	4	Papillotes	Papillotes	NNPS
njp.32101013154867	8054	5	,	,	,
njp.32101013154867	8054	6	330	330	CD
njp.32101013154867	8054	7	.	.	.
njp.32101013154867	8055	1	Cutlets	cutlet	NNS
njp.32101013154867	8055	2	of	of	IN
njp.32101013154867	8055	3	Venison	Venison	NNP
njp.32101013154867	8055	4	,	,	,
njp.32101013154867	8055	5	Port	Port	NNP
njp.32101013154867	8055	6	Wine	Wine	NNP
njp.32101013154867	8055	7	sauce	sauce	NN
njp.32101013154867	8055	8	,	,	,
njp.32101013154867	8055	9	891	891	CD
njp.32101013154867	8055	10	.	.	.
njp.32101013154867	8056	1	Stuffed	Stuffed	NNP
njp.32101013154867	8056	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	8056	3	,	,	,
njp.32101013154867	8056	4	roz3	roz3	NNP
njp.32101013154867	8056	5	.	.	.
njp.32101013154867	8057	1	Suprême	Suprême	NNP
njp.32101013154867	8057	2	of	of	IN
njp.32101013154867	8057	3	Chicken	Chicken	NNP
njp.32101013154867	8057	4	à	à	NNP
njp.32101013154867	8057	5	la	la	NNP
njp.32101013154867	8057	6	Rothschild	Rothschild	NNP
njp.32101013154867	8057	7	,	,	,
njp.32101013154867	8057	8	790	790	CD
njp.32101013154867	8057	9	.	.	.
njp.32101013154867	8058	1	Succotash	Succotash	NNP
njp.32101013154867	8058	2	,	,	,
njp.32101013154867	8058	3	rozz	rozz	NNP
njp.32101013154867	8058	4	.	.	.
njp.32101013154867	8059	1	Roast	Roast	NNP
njp.32101013154867	8059	2	Loin	Loin	NNP
njp.32101013154867	8059	3	of	of	IN
njp.32101013154867	8059	4	Weal	Weal	NNP
njp.32101013154867	8059	5	,	,	,
njp.32101013154867	8059	6	585	585	CD
njp.32101013154867	8059	7	.	.	.
njp.32101013154867	8060	1	Chicory	Chicory	NNP
njp.32101013154867	8060	2	Salad	Salad	NNP
njp.32101013154867	8060	3	,	,	,
njp.32101013154867	8060	4	1o	1o	CD
njp.32101013154867	8060	5	15	15	CD
njp.32101013154867	8060	6	.	.	.
njp.32101013154867	8061	1	Fruit	Fruit	NNP
njp.32101013154867	8061	2	Pudding	Pudding	NNP
njp.32101013154867	8061	3	,	,	,
njp.32101013154867	8061	4	1161	1161	CD
njp.32101013154867	8061	5	.	.	.
njp.32101013154867	8062	1	Coffee	coffee	NN
njp.32101013154867	8062	2	,	,	,
njp.32101013154867	8062	3	1349	1349	CD
njp.32101013154867	8062	4	.	.	.
njp.32101013154867	8063	1	A	a	LS
njp.32101013154867	8063	2	/	/	SYM
njp.32101013154867	8063	3	EAVUS	EAVUS	NNP
njp.32101013154867	8063	4	.	.	.
njp.32101013154867	8064	1	I	-PRON-	PRP
njp.32101013154867	8064	2	15	15	CD
njp.32101013154867	8064	3	Saturday	Saturday	NNP
njp.32101013154867	8064	4	,	,	,
njp.32101013154867	8064	5	September	September	NNP
njp.32101013154867	8064	6	—	—	:
njp.32101013154867	8064	7	.	.	.
njp.32101013154867	8065	1	33reakfast	33reakfast	NN
njp.32101013154867	8065	2	.	.	.
njp.32101013154867	8066	1	Eggs	eggs	NN
njp.32101013154867	8066	2	à	à	NN
njp.32101013154867	8066	3	la	la	NNP
njp.32101013154867	8066	4	Chipolata	Chipolata	NNP
njp.32101013154867	8066	5	,	,	,
njp.32101013154867	8066	6	442	442	CD
njp.32101013154867	8066	7	.	.	.
njp.32101013154867	8067	1	Broiled	Broiled	NNP
njp.32101013154867	8067	2	Sardines	Sardines	NNPS
njp.32101013154867	8067	3	on	on	IN
njp.32101013154867	8067	4	Toast	Toast	NNP
njp.32101013154867	8067	5	,	,	,
njp.32101013154867	8067	6	403	403	CD
njp.32101013154867	8067	7	.	.	.
njp.32101013154867	8068	1	Hashed	Hashed	NNP
njp.32101013154867	8068	2	Mutton	Mutton	NNP
njp.32101013154867	8068	3	a	a	DT
njp.32101013154867	8068	4	la	la	FW
njp.32101013154867	8068	5	Zingara	Zingara	NNP
njp.32101013154867	8068	6	,	,	,
njp.32101013154867	8068	7	652	652	CD
njp.32101013154867	8068	8	.	.	.
njp.32101013154867	8069	1	Stewed	Stewed	NNP
njp.32101013154867	8069	2	Carrots	Carrots	NNPS
njp.32101013154867	8069	3	,	,	,
njp.32101013154867	8069	4	927	927	CD
njp.32101013154867	8069	5	.	.	.
njp.32101013154867	8070	1	Preserved	Preserved	NNP
njp.32101013154867	8070	2	Cherries	Cherries	NNPS
njp.32101013154867	8070	3	,	,	,
njp.32101013154867	8070	4	1347	1347	CD
njp.32101013154867	8070	5	.	.	.
njp.32101013154867	8071	1	£	£	$
njp.32101013154867	8071	2	uncheon	uncheon	NNP
njp.32101013154867	8071	3	.	.	.
njp.32101013154867	8072	1	Broiled	broil	VBN
njp.32101013154867	8072	2	Boned	Boned	NNP
njp.32101013154867	8072	3	Smelts	Smelts	NNP
njp.32101013154867	8072	4	,	,	,
njp.32101013154867	8072	5	a	a	DT
njp.32101013154867	8072	6	la	la	FW
njp.32101013154867	8072	7	Béarnaise	Béarnaise	NNP
njp.32101013154867	8072	8	,	,	,
njp.32101013154867	8072	9	353	353	CD
njp.32101013154867	8072	10	.	.	.
njp.32101013154867	8073	1	Braised	Braised	NNP
njp.32101013154867	8073	2	Beef	Beef	NNP
njp.32101013154867	8073	3	,	,	,
njp.32101013154867	8073	4	Russian	russian	JJ
njp.32101013154867	8073	5	sauce	sauce	NN
njp.32101013154867	8073	6	,	,	,
njp.32101013154867	8073	7	485	485	CD
njp.32101013154867	8073	8	.	.	.
njp.32101013154867	8074	1	Lima	Lima	NNP
njp.32101013154867	8074	2	Beans	Beans	NNP
njp.32101013154867	8074	3	,	,	,
njp.32101013154867	8074	4	952	952	CD
njp.32101013154867	8074	5	.	.	.
njp.32101013154867	8075	1	Apricot	Apricot	NNP
njp.32101013154867	8075	2	Tarts	Tarts	NNP
njp.32101013154867	8075	3	,	,	,
njp.32101013154867	8075	4	1335	1335	CD
njp.32101013154867	8075	5	.	.	.
njp.32101013154867	8076	1	HDimmer	hdimmer	NN
njp.32101013154867	8076	2	.	.	.
njp.32101013154867	8077	1	Cherry	Cherry	NNP
njp.32101013154867	8077	2	Stone	Stone	NNP
njp.32101013154867	8077	3	Oysters	Oysters	NNPS
njp.32101013154867	8077	4	,	,	,
njp.32101013154867	8077	5	298	298	CD
njp.32101013154867	8077	6	.	.	.
njp.32101013154867	8078	1	Jardinière	Jardinière	NNP
njp.32101013154867	8078	2	,	,	,
njp.32101013154867	8078	3	28	28	CD
njp.32101013154867	8078	4	.	.	.
njp.32101013154867	8079	1	Celery	celery	NN
njp.32101013154867	8079	2	,	,	,
njp.32101013154867	8079	3	290	290	CD
njp.32101013154867	8079	4	.	.	.
njp.32101013154867	8080	1	Mortadella	Mortadella	NNP
njp.32101013154867	8080	2	,	,	,
njp.32101013154867	8080	3	287	287	CD
njp.32101013154867	8080	4	.	.	.
njp.32101013154867	8081	1	Kennebec	Kennebec	NNP
njp.32101013154867	8081	2	Salmon	Salmon	NNP
njp.32101013154867	8081	3	a	a	DT
njp.32101013154867	8081	4	l'Irlandaise	l'Irlandaise	NNP
njp.32101013154867	8081	5	,	,	,
njp.32101013154867	8081	6	307	307	CD
njp.32101013154867	8081	7	.	.	.
njp.32101013154867	8082	1	Minced	mince	VBN
njp.32101013154867	8082	2	Veal	Veal	NNP
njp.32101013154867	8082	3	a	a	NNP
njp.32101013154867	8082	4	la	la	FW
njp.32101013154867	8082	5	Catalan	Catalan	NNP
njp.32101013154867	8082	6	,	,	,
njp.32101013154867	8082	7	575	575	CD
njp.32101013154867	8082	8	.	.	.
njp.32101013154867	8083	1	Potatoes	Potatoes	NNP
njp.32101013154867	8083	2	Hollandaise	Hollandaise	NNP
njp.32101013154867	8083	3	,	,	,
njp.32101013154867	8083	4	999	999	CD
njp.32101013154867	8083	5	.	.	.
njp.32101013154867	8084	1	Salmi	Salmi	NNP
njp.32101013154867	8084	2	of	of	IN
njp.32101013154867	8084	3	Snipe	Snipe	NNP
njp.32101013154867	8084	4	à	à	FW
njp.32101013154867	8084	5	la	la	FW
njp.32101013154867	8084	6	Florentine	Florentine	NNP
njp.32101013154867	8084	7	,	,	,
njp.32101013154867	8084	8	857	857	CD
njp.32101013154867	8084	9	.	.	.
njp.32101013154867	8085	1	Spinach	spinach	NN
njp.32101013154867	8085	2	,	,	,
njp.32101013154867	8085	3	with	with	IN
njp.32101013154867	8085	4	Eggs	Eggs	NNP
njp.32101013154867	8085	5	,	,	,
njp.32101013154867	8085	6	940	940	CD
njp.32101013154867	8085	7	.	.	.
njp.32101013154867	8086	1	Roast	Roast	NNP
njp.32101013154867	8086	2	Goose	Goose	NNP
njp.32101013154867	8086	3	,	,	,
njp.32101013154867	8086	4	Apple	Apple	NNP
njp.32101013154867	8086	5	sauce	sauce	NN
njp.32101013154867	8086	6	,	,	,
njp.32101013154867	8086	7	808	808	CD
njp.32101013154867	8086	8	,	,	,
njp.32101013154867	8086	9	168	168	CD
njp.32101013154867	8086	10	.	.	.
njp.32101013154867	8087	1	Tomato	Tomato	NNP
njp.32101013154867	8087	2	Salad	Salad	NNP
njp.32101013154867	8087	3	,	,	,
njp.32101013154867	8087	4	Ioyo	Ioyo	NNP
njp.32101013154867	8087	5	.	.	.
njp.32101013154867	8088	1	Charlotte	Charlotte	NNP
njp.32101013154867	8088	2	Russe	Russe	NNP
njp.32101013154867	8088	3	,	,	,
njp.32101013154867	8088	4	1261	1261	CD
njp.32101013154867	8088	5	.	.	.
njp.32101013154867	8089	1	Coffee	coffee	NN
njp.32101013154867	8089	2	,	,	,
njp.32101013154867	8089	3	1349	1349	CD
njp.32101013154867	8089	4	.	.	.
njp.32101013154867	8090	1	Sunday	Sunday	NNP
njp.32101013154867	8090	2	,	,	,
njp.32101013154867	8090	3	September	September	NNP
njp.32101013154867	8090	4	—	—	:
njp.32101013154867	8090	5	.	.	.
njp.32101013154867	8091	1	33reakfast	33reakfast	NN
njp.32101013154867	8091	2	.	.	.
njp.32101013154867	8092	1	Hominy	hominy	NN
njp.32101013154867	8092	2	and	and	CC
njp.32101013154867	8092	3	Cream	Cream	NNP
njp.32101013154867	8092	4	,	,	,
njp.32101013154867	8092	5	1034	1034	CD
njp.32101013154867	8092	6	.	.	.
njp.32101013154867	8093	1	Boiled	boil	VBN
njp.32101013154867	8093	2	Eggs	egg	NNS
njp.32101013154867	8093	3	.	.	.
njp.32101013154867	8094	1	Broiled	Broiled	NNP
njp.32101013154867	8094	2	Deviled	Deviled	NNP
njp.32101013154867	8094	3	Soft	Soft	NNP
njp.32101013154867	8094	4	-	-	HYPH
njp.32101013154867	8094	5	shelled	shell	VBN
njp.32101013154867	8094	6	Crabs	Crabs	NNPS
njp.32101013154867	8094	7	,	,	,
njp.32101013154867	8094	8	369	369	CD
njp.32101013154867	8094	9	.	.	.
njp.32101013154867	8095	1	Lamb	Lamb	NNP
njp.32101013154867	8095	2	Chops	Chops	NNP
njp.32101013154867	8095	3	,	,	,
njp.32101013154867	8095	4	Breaded	Breaded	NNP
njp.32101013154867	8095	5	,	,	,
njp.32101013154867	8095	6	643	643	CD
njp.32101013154867	8095	7	.	.	.
njp.32101013154867	8096	1	Potatoes	potato	NNS
njp.32101013154867	8096	2	,	,	,
njp.32101013154867	8096	3	maitre	maitre	NNP
njp.32101013154867	8096	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	8096	5	,	,	,
njp.32101013154867	8096	6	985	985	CD
njp.32101013154867	8096	7	.	.	.
njp.32101013154867	8097	1	Brioche	brioche	NN
njp.32101013154867	8097	2	,	,	,
njp.32101013154867	8097	3	12o.1	12o.1	CD
njp.32101013154867	8097	4	.	.	.
njp.32101013154867	8098	1	£	£	NN
njp.32101013154867	8098	2	uncljeon	uncljeon	NNS
njp.32101013154867	8098	3	.	.	.
njp.32101013154867	8099	1	Crabs	Crabs	NNPS
njp.32101013154867	8099	2	a	a	DT
njp.32101013154867	8099	3	la	la	NNP
njp.32101013154867	8099	4	St.	St.	NNP
njp.32101013154867	8099	5	Jean	Jean	NNP
njp.32101013154867	8099	6	,	,	,
njp.32101013154867	8099	7	371	371	CD
njp.32101013154867	8099	8	.	.	.
njp.32101013154867	8100	1	Broiled	broil	VBN
njp.32101013154867	8100	2	Turkey	Turkey	NNP
njp.32101013154867	8100	3	Legs	Legs	NNP
njp.32101013154867	8100	4	à	à	FW
njp.32101013154867	8100	5	la	la	FW
njp.32101013154867	8100	6	Diable	Diable	NNP
njp.32101013154867	8100	7	,	,	,
njp.32101013154867	8100	8	766	766	CD
njp.32101013154867	8100	9	.	.	.
njp.32101013154867	8101	1	Stewed	Stewed	NNP
njp.32101013154867	8101	2	Green	Green	NNP
njp.32101013154867	8101	3	Corn	Corn	NNP
njp.32101013154867	8101	4	,	,	,
njp.32101013154867	8101	5	964	964	CD
njp.32101013154867	8101	6	.	.	.
njp.32101013154867	8102	1	Japanese	Japanese	NNP
njp.32101013154867	8102	2	Salad	Salad	NNP
njp.32101013154867	8102	3	,	,	,
njp.32101013154867	8102	4	1075	1075	CD
njp.32101013154867	8102	5	.	.	.
njp.32101013154867	8103	1	Apple	Apple	NNP
njp.32101013154867	8103	2	Fritters	Fritters	NNP
njp.32101013154867	8103	3	,	,	,
njp.32101013154867	8103	4	1191	1191	CD
njp.32101013154867	8103	5	.	.	.
njp.32101013154867	8104	1	HDimer	HDimer	NNP
njp.32101013154867	8104	2	.	.	.
njp.32101013154867	8105	1	Little	little	JJ
njp.32101013154867	8105	2	Neck	Neck	NNP
njp.32101013154867	8105	3	Clams	Clams	NNPS
njp.32101013154867	8105	4	,	,	,
njp.32101013154867	8105	5	3oo	3oo	NN
njp.32101013154867	8105	6	.	.	.
njp.32101013154867	8106	1	Chicken	Chicken	NNP
njp.32101013154867	8106	2	à	à	NN
njp.32101013154867	8106	3	la	la	NNP
njp.32101013154867	8106	4	Portugaise	Portugaise	NNP
njp.32101013154867	8106	5	,	,	,
njp.32101013154867	8106	6	66	66	CD
njp.32101013154867	8106	7	.	.	.
njp.32101013154867	8107	1	Lyons	Lyons	NNP
njp.32101013154867	8107	2	Sausage	Sausage	NNP
njp.32101013154867	8107	3	,	,	,
njp.32101013154867	8107	4	286	286	CD
njp.32101013154867	8107	5	.	.	.
njp.32101013154867	8108	1	Radishes	radish	NNS
njp.32101013154867	8108	2	,	,	,
njp.32101013154867	8108	3	292	292	CD
njp.32101013154867	8108	4	.	.	.
njp.32101013154867	8109	1	Smelts	Smelts	NNP
njp.32101013154867	8109	2	a	a	DT
njp.32101013154867	8109	3	la	la	FW
njp.32101013154867	8109	4	Toulouse	Toulouse	NNP
njp.32101013154867	8109	5	,	,	,
njp.32101013154867	8109	6	354	354	CD
njp.32101013154867	8109	7	.	.	.
njp.32101013154867	8110	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	8110	2	of	of	IN
njp.32101013154867	8110	3	Beef	Beef	NNP
njp.32101013154867	8110	4	a	a	NNP
njp.32101013154867	8110	5	la	la	NNP
njp.32101013154867	8110	6	Montglas	Montglas	NNP
njp.32101013154867	8110	7	,	,	,
njp.32101013154867	8110	8	503	503	CD
njp.32101013154867	8110	9	,	,	,
njp.32101013154867	8110	10	213	213	CD
njp.32101013154867	8110	11	.	.	.
njp.32101013154867	8111	1	Stuffed	Stuffed	NNP
njp.32101013154867	8111	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	8111	3	,	,	,
njp.32101013154867	8111	4	1023	1023	CD
njp.32101013154867	8111	5	.	.	.
njp.32101013154867	8112	1	Chicken	Chicken	NNP
njp.32101013154867	8112	2	Sauté	Sauté	NNP
njp.32101013154867	8112	3	à	à	NNP
njp.32101013154867	8112	4	la	la	NNP
njp.32101013154867	8112	5	Bohémienne	Bohémienne	NNP
njp.32101013154867	8112	6	,	,	,
njp.32101013154867	8112	7	778	778	CD
njp.32101013154867	8112	8	.	.	.
njp.32101013154867	8113	1	Brussels	Brussels	NNP
njp.32101013154867	8113	2	Sprouts	Sprouts	NNP
njp.32101013154867	8113	3	,	,	,
njp.32101013154867	8113	4	922	922	CD
njp.32101013154867	8113	5	.	.	.
njp.32101013154867	8114	1	Champagne	Champagne	NNP
njp.32101013154867	8114	2	Punch	Punch	NNP
njp.32101013154867	8114	3	,	,	,
njp.32101013154867	8114	4	1307	1307	CD
njp.32101013154867	8114	5	.	.	.
njp.32101013154867	8115	1	Reed	reed	NN
njp.32101013154867	8115	2	-	-	HYPH
njp.32101013154867	8115	3	birds	bird	NNS
njp.32101013154867	8115	4	en	en	IN
njp.32101013154867	8115	5	Brochette	Brochette	NNP
njp.32101013154867	8115	6	au	au	NNP
njp.32101013154867	8115	7	Petit	Petit	NNP
njp.32101013154867	8115	8	Salé	Salé	NNP
njp.32101013154867	8115	9	,	,	,
njp.32101013154867	8115	10	877	877	CD
njp.32101013154867	8115	11	,	,	,
njp.32101013154867	8115	12	754	754	CD
njp.32101013154867	8115	13	.	.	.
njp.32101013154867	8116	1	Escarole	Escarole	NNP
njp.32101013154867	8116	2	Salad	Salad	NNP
njp.32101013154867	8116	3	,	,	,
njp.32101013154867	8116	4	ro55	ro55	NNP
njp.32101013154867	8116	5	.	.	.
njp.32101013154867	8117	1	Pudding	pudding	NN
njp.32101013154867	8117	2	a	a	DT
njp.32101013154867	8117	3	la	la	FW
njp.32101013154867	8117	4	U.S.	U.S.	NNP
njp.32101013154867	8117	5	Grant	Grant	NNP
njp.32101013154867	8117	6	,	,	,
njp.32101013154867	8117	7	1159	1159	CD
njp.32101013154867	8117	8	.	.	.
njp.32101013154867	8118	1	Mazagran	Mazagran	NNP
njp.32101013154867	8118	2	à	à	FW
njp.32101013154867	8118	3	la	la	NNP
njp.32101013154867	8118	4	Général	Général	NNP
njp.32101013154867	8118	5	Bugeau	Bugeau	NNP
njp.32101013154867	8118	6	,	,	,
njp.32101013154867	8118	7	1391	1391	CD
njp.32101013154867	8118	8	.	.	.
njp.32101013154867	8119	1	Monday	Monday	NNP
njp.32101013154867	8119	2	,	,	,
njp.32101013154867	8119	3	September	September	NNP
njp.32101013154867	8119	4	—	—	:
njp.32101013154867	8119	5	.	.	.
njp.32101013154867	8120	1	33reakfast	33reakfast	NN
njp.32101013154867	8120	2	.	.	.
njp.32101013154867	8121	1	Omelet	Omelet	NNP
njp.32101013154867	8121	2	,	,	,
njp.32101013154867	8121	3	with	with	IN
njp.32101013154867	8121	4	fine	fine	JJ
njp.32101013154867	8121	5	Herbs	herb	NNS
njp.32101013154867	8121	6	,	,	,
njp.32101013154867	8121	7	451	451	CD
njp.32101013154867	8121	8	.	.	.
njp.32101013154867	8122	1	Fish	Fish	NNP
njp.32101013154867	8122	2	Balls	Balls	NNPS
njp.32101013154867	8122	3	,	,	,
njp.32101013154867	8122	4	347	347	CD
njp.32101013154867	8122	5	.	.	.
njp.32101013154867	8123	1	Hashed	Hashed	NNP
njp.32101013154867	8123	2	Chicken	Chicken	NNP
njp.32101013154867	8123	3	à	à	NNP
njp.32101013154867	8123	4	la	la	NNP
njp.32101013154867	8123	5	Créme	Créme	NNP
njp.32101013154867	8123	6	,	,	,
njp.32101013154867	8123	7	804	804	CD
njp.32101013154867	8123	8	.	.	.
njp.32101013154867	8124	1	French	French	NNP
njp.32101013154867	8124	2	Fried	Fried	NNP
njp.32101013154867	8124	3	Potatoes	Potatoes	NNP
njp.32101013154867	8124	4	,	,	,
njp.32101013154867	8124	5	993	993	CD
njp.32101013154867	8124	6	.	.	.
njp.32101013154867	8125	1	Iced	Iced	NNP
njp.32101013154867	8125	2	Timbale	Timbale	NNP
njp.32101013154867	8125	3	of	of	IN
njp.32101013154867	8125	4	Rice	Rice	NNP
njp.32101013154867	8125	5	,	,	,
njp.32101013154867	8125	6	1175	1175	CD
njp.32101013154867	8125	7	.	.	.
njp.32101013154867	8126	1	£	£	$
njp.32101013154867	8126	2	uncheon	uncheon	NNP
njp.32101013154867	8126	3	.	.	.
njp.32101013154867	8127	1	Oysters	oyster	NNS
njp.32101013154867	8127	2	à	à	FW
njp.32101013154867	8127	3	la	la	NNP
njp.32101013154867	8127	4	Baltimore	Baltimore	NNP
njp.32101013154867	8127	5	,	,	,
njp.32101013154867	8127	6	388	388	CD
njp.32101013154867	8127	7	.	.	.
njp.32101013154867	8128	1	Chops	Chops	NNPS
njp.32101013154867	8128	2	Soyer	Soyer	NNP
njp.32101013154867	8128	3	,	,	,
njp.32101013154867	8128	4	Fried	Fried	NNP
njp.32101013154867	8128	5	Potatoes	Potatoes	NNP
njp.32101013154867	8128	6	,	,	,
njp.32101013154867	8128	7	647	647	CD
njp.32101013154867	8128	8	.	.	.
njp.32101013154867	8129	1	Sorrelau	Sorrelau	NNP
njp.32101013154867	8129	2	Gras	Gras	NNP
njp.32101013154867	8129	3	,	,	,
njp.32101013154867	8129	4	974	974	CD
njp.32101013154867	8129	5	.	.	.
njp.32101013154867	8130	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	8130	2	Tarts	Tarts	NNPS
njp.32101013154867	8130	3	,	,	,
njp.32101013154867	8130	4	1112	1112	CD
njp.32101013154867	8130	5	.	.	.
njp.32101013154867	8131	1	HDimmer	hdimmer	NN
njp.32101013154867	8131	2	.	.	.
njp.32101013154867	8132	1	Doxie	Doxie	NNP
njp.32101013154867	8132	2	Rockaway	Rockaway	NNP
njp.32101013154867	8132	3	Oysters	Oysters	NNPS
njp.32101013154867	8132	4	,	,	,
njp.32101013154867	8132	5	298	298	CD
njp.32101013154867	8132	6	.	.	.
njp.32101013154867	8133	1	Cream	cream	NN
njp.32101013154867	8133	2	of	of	IN
njp.32101013154867	8133	3	Cauliflower	Cauliflower	NNP
njp.32101013154867	8133	4	,	,	,
njp.32101013154867	8133	5	73	73	CD
njp.32101013154867	8133	6	.	.	.
njp.32101013154867	8134	1	Celery	celery	NN
njp.32101013154867	8134	2	,	,	,
njp.32101013154867	8134	3	290	290	CD
njp.32101013154867	8134	4	.	.	.
njp.32101013154867	8135	1	Weakfish	Weakfish	NNP
njp.32101013154867	8135	2	au	au	NNP
njp.32101013154867	8135	3	Gratin	Gratin	NNP
njp.32101013154867	8135	4	,	,	,
njp.32101013154867	8135	5	319	319	CD
njp.32101013154867	8135	6	.	.	.
njp.32101013154867	8136	1	Ballotin	Ballotin	NNP
njp.32101013154867	8136	2	of	of	IN
njp.32101013154867	8136	3	Lamb	Lamb	NNP
njp.32101013154867	8136	4	,	,	,
njp.32101013154867	8136	5	with	with	IN
njp.32101013154867	8136	6	Peas	Peas	NNP
njp.32101013154867	8136	7	,	,	,
njp.32101013154867	8136	8	675	675	CD
njp.32101013154867	8136	9	.	.	.
njp.32101013154867	8137	1	Fried	fry	VBN
njp.32101013154867	8137	2	Egg	egg	NN
njp.32101013154867	8137	3	-	-	HYPH
njp.32101013154867	8137	4	plant	plant	NN
njp.32101013154867	8137	5	,	,	,
njp.32101013154867	8137	6	907	907	CD
njp.32101013154867	8137	7	.	.	.
njp.32101013154867	8138	1	Fillet	Fillet	NNP
njp.32101013154867	8138	2	of	of	IN
njp.32101013154867	8138	3	Chicken	Chicken	NNP
njp.32101013154867	8138	4	à	à	NNP
njp.32101013154867	8138	5	la	la	NNP
njp.32101013154867	8138	6	Patti	Patti	NNP
njp.32101013154867	8138	7	,	,	,
njp.32101013154867	8138	8	789	789	CD
njp.32101013154867	8138	9	.	.	.
njp.32101013154867	8139	1	Tomatoes	tomato	NNS
njp.32101013154867	8139	2	à	à	FW
njp.32101013154867	8139	3	la	la	NNP
njp.32101013154867	8139	4	Bock	Bock	NNP
njp.32101013154867	8139	5	,	,	,
njp.32101013154867	8139	6	1ozó	1ozó	CD
njp.32101013154867	8139	7	.	.	.
njp.32101013154867	8140	1	Roast	Roast	NNP
njp.32101013154867	8140	2	Beef	Beef	NNP
njp.32101013154867	8140	3	,	,	,
njp.32101013154867	8140	4	527	527	CD
njp.32101013154867	8140	5	.	.	.
njp.32101013154867	8141	1	Lettuce	Lettuce	NNP
njp.32101013154867	8141	2	Salad	Salad	NNP
njp.32101013154867	8141	3	,	,	,
njp.32101013154867	8141	4	IoS8	IoS8	''
njp.32101013154867	8141	5	.	.	.
njp.32101013154867	8142	1	Méringues	Méringues	NNP
njp.32101013154867	8142	2	Panachées	Panachées	NNP
njp.32101013154867	8142	3	,	,	,
njp.32101013154867	8142	4	13	13	CD
njp.32101013154867	8142	5	oz	oz	NN
njp.32101013154867	8142	6	.	.	.
njp.32101013154867	8143	1	Coffee	coffee	NN
njp.32101013154867	8143	2	,	,	,
njp.32101013154867	8143	3	1349	1349	CD
njp.32101013154867	8143	4	.	.	.
njp.32101013154867	8144	1	Olives	olive	NNS
njp.32101013154867	8144	2	,	,	,
njp.32101013154867	8144	3	I	-PRON-	PRP
njp.32101013154867	8144	4	16	16	CD
njp.32101013154867	8144	5	THE	the	DT
njp.32101013154867	8144	6	TABLE	table	NN
njp.32101013154867	8144	7	.	.	.
njp.32101013154867	8145	1	Tuesday	Tuesday	NNP
njp.32101013154867	8145	2	,	,	,
njp.32101013154867	8145	3	September	September	NNP
njp.32101013154867	8145	4	—	—	:
njp.32101013154867	8145	5	.	.	.
njp.32101013154867	8146	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	8146	2	.	.	.
njp.32101013154867	8147	1	Scrambled	scramble	VBN
njp.32101013154867	8147	2	Eggs	Eggs	NNP
njp.32101013154867	8147	3	,	,	,
njp.32101013154867	8147	4	with	with	IN
njp.32101013154867	8147	5	Asparagus	asparagus	NN
njp.32101013154867	8147	6	-	-	HYPH
njp.32101013154867	8147	7	tops	top	NNS
njp.32101013154867	8147	8	,	,	,
njp.32101013154867	8147	9	406	406	CD
njp.32101013154867	8147	10	.	.	.
njp.32101013154867	8148	1	Bass	bass	NN
njp.32101013154867	8148	2	,	,	,
njp.32101013154867	8148	3	sauce	sauce	NN
njp.32101013154867	8148	4	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	8148	5	,	,	,
njp.32101013154867	8148	6	352,206	352,206	CD
njp.32101013154867	8148	7	.	.	.
njp.32101013154867	8149	1	Calf	Calf	NNP
njp.32101013154867	8149	2	's	's	POS
njp.32101013154867	8149	3	Liver	liver	NN
njp.32101013154867	8149	4	a	a	DT
njp.32101013154867	8149	5	l’Alsacienne	l’alsacienne	ADD
njp.32101013154867	8149	6	,	,	,
njp.32101013154867	8149	7	582	582	CD
njp.32101013154867	8149	8	.	.	.
njp.32101013154867	8150	1	Stewed	Stewed	NNP
njp.32101013154867	8150	2	Lima	Lima	NNP
njp.32101013154867	8150	3	Beans	Beans	NNPS
njp.32101013154867	8150	4	,	,	,
njp.32101013154867	8150	5	952	952	CD
njp.32101013154867	8150	6	.	.	.
njp.32101013154867	8151	1	Stewed	Stewed	NNP
njp.32101013154867	8151	2	Prunes	Prunes	NNPS
njp.32101013154867	8151	3	,	,	,
njp.32101013154867	8151	4	1330	1330	CD
njp.32101013154867	8151	5	.	.	.
njp.32101013154867	8152	1	£	£	$
njp.32101013154867	8152	2	uncheon	uncheon	NNP
njp.32101013154867	8152	3	.	.	.
njp.32101013154867	8153	1	Scallops	Scallops	NNP
njp.32101013154867	8153	2	Brestoise	Brestoise	NNP
njp.32101013154867	8153	3	,	,	,
njp.32101013154867	8153	4	392	392	CD
njp.32101013154867	8153	5	,	,	,
njp.32101013154867	8153	6	Curry	Curry	NNP
njp.32101013154867	8153	7	of	of	IN
njp.32101013154867	8153	8	Lamb	Lamb	NNP
njp.32101013154867	8153	9	a	a	DT
njp.32101013154867	8153	10	l'Indienne	l'Indienne	NNP
njp.32101013154867	8153	11	,	,	,
njp.32101013154867	8153	12	677	677	CD
njp.32101013154867	8153	13	.	.	.
njp.32101013154867	8154	1	Sweet	Sweet	NNP
njp.32101013154867	8154	2	Potatoes	Potatoes	NNPS
njp.32101013154867	8154	3	Soufflées	Soufflées	NNP
njp.32101013154867	8154	4	,	,	,
njp.32101013154867	8154	5	Ioro	Ioro	NNP
njp.32101013154867	8154	6	.	.	.
njp.32101013154867	8155	1	Gingerbread	Gingerbread	NNP
njp.32101013154867	8155	2	,	,	,
njp.32101013154867	8155	3	1213	1213	CD
njp.32101013154867	8155	4	.	.	.
njp.32101013154867	8156	1	HDimmer	hdimmer	NN
njp.32101013154867	8156	2	.	.	.
njp.32101013154867	8157	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	8157	2	Bay	Bay	NNP
njp.32101013154867	8157	3	Oysters	Oysters	NNPS
njp.32101013154867	8157	4	,	,	,
njp.32101013154867	8157	5	298	298	CD
njp.32101013154867	8157	6	.	.	.
njp.32101013154867	8158	1	Consommé	Consommé	NNP
njp.32101013154867	8158	2	d'Orléans	d'Orléans	NNP
njp.32101013154867	8158	3	,	,	,
njp.32101013154867	8158	4	11o	11o	NNS
njp.32101013154867	8158	5	.	.	.
njp.32101013154867	8159	1	Radishes	radish	NNS
njp.32101013154867	8159	2	,	,	,
njp.32101013154867	8159	3	292	292	CD
njp.32101013154867	8159	4	.	.	.
njp.32101013154867	8160	1	Lyons	Lyons	NNP
njp.32101013154867	8160	2	Sausage	Sausage	NNP
njp.32101013154867	8160	3	,	,	,
njp.32101013154867	8160	4	286	286	CD
njp.32101013154867	8160	5	.	.	.
njp.32101013154867	8161	1	Spanish	spanish	JJ
njp.32101013154867	8161	2	-	-	HYPH
njp.32101013154867	8161	3	mackerel	mackerel	NN
njp.32101013154867	8161	4	à	à	NNP
njp.32101013154867	8161	5	l'Italienne	l'Italienne	NNP
njp.32101013154867	8161	6	,	,	,
njp.32101013154867	8161	7	337	337	CD
njp.32101013154867	8161	8	.	.	.
njp.32101013154867	8162	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	8162	2	a	a	DT
njp.32101013154867	8162	3	la	la	FW
njp.32101013154867	8162	4	Soubise	Soubise	NNP
njp.32101013154867	8162	5	,	,	,
njp.32101013154867	8162	6	606	606	CD
njp.32101013154867	8162	7	.	.	.
njp.32101013154867	8163	1	Succotash	Succotash	NNP
njp.32101013154867	8163	2	,	,	,
njp.32101013154867	8163	3	Iozz	Iozz	NNP
njp.32101013154867	8163	4	.	.	.
njp.32101013154867	8164	1	Broiled	broil	VBN
njp.32101013154867	8164	2	Venison	Venison	NNP
njp.32101013154867	8164	3	Steaks	Steaks	NNP
njp.32101013154867	8164	4	,	,	,
njp.32101013154867	8164	5	Currant	Currant	NNP
njp.32101013154867	8164	6	Jelly	Jelly	NNP
njp.32101013154867	8164	7	sauce	sauce	NN
njp.32101013154867	8164	8	,	,	,
njp.32101013154867	8164	9	884	884	CD
njp.32101013154867	8164	10	.	.	.
njp.32101013154867	8165	1	Cépes	Cépes	NNP
njp.32101013154867	8165	2	Bordelaise	Bordelaise	NNP
njp.32101013154867	8165	3	,	,	,
njp.32101013154867	8165	4	913	913	CD
njp.32101013154867	8165	5	.	.	.
njp.32101013154867	8166	1	Roast	Roast	NNP
njp.32101013154867	8166	2	Chicken	Chicken	NNP
njp.32101013154867	8166	3	,	,	,
njp.32101013154867	8166	4	with	with	IN
njp.32101013154867	8166	5	Watercress	Watercress	NNP
njp.32101013154867	8166	6	,	,	,
njp.32101013154867	8166	7	755	755	CD
njp.32101013154867	8166	8	.	.	.
njp.32101013154867	8167	1	Romaine	Romaine	NNP
njp.32101013154867	8167	2	Salad	Salad	NNP
njp.32101013154867	8167	3	,	,	,
njp.32101013154867	8167	4	1064	1064	CD
njp.32101013154867	8167	5	.	.	.
njp.32101013154867	8168	1	Cherry	Cherry	NNP
njp.32101013154867	8168	2	Water	Water	NNP
njp.32101013154867	8168	3	-	-	HYPH
njp.32101013154867	8168	4	ice	ice	NN
njp.32101013154867	8168	5	,	,	,
njp.32101013154867	8168	6	1282	1282	CD
njp.32101013154867	8168	7	.	.	.
njp.32101013154867	8169	1	Almond	Almond	NNP
njp.32101013154867	8169	2	Cake	Cake	NNP
njp.32101013154867	8169	3	,	,	,
njp.32101013154867	8169	4	1224	1224	CD
njp.32101013154867	8169	5	.	.	.
njp.32101013154867	8170	1	Coffee	coffee	NN
njp.32101013154867	8170	2	,	,	,
njp.32101013154867	8170	3	1349	1349	CD
njp.32101013154867	8170	4	.	.	.
njp.32101013154867	8171	1	Wednesday	Wednesday	NNP
njp.32101013154867	8171	2	,	,	,
njp.32101013154867	8171	3	September	September	NNP
njp.32101013154867	8171	4	—	—	:
njp.32101013154867	8171	5	.	.	.
njp.32101013154867	8172	1	33reakfast	33reakfast	NN
njp.32101013154867	8172	2	.	.	.
njp.32101013154867	8173	1	Poached	poached	JJ
njp.32101013154867	8173	2	Eggs	Eggs	NNP
njp.32101013154867	8173	3	on	on	IN
njp.32101013154867	8173	4	Toast	Toast	NNP
njp.32101013154867	8173	5	,	,	,
njp.32101013154867	8173	6	404	404	CD
njp.32101013154867	8173	7	.	.	.
njp.32101013154867	8174	1	Oysters	oyster	NNS
njp.32101013154867	8174	2	en	en	IN
njp.32101013154867	8174	3	Brochette	Brochette	NNP
njp.32101013154867	8174	4	,	,	,
njp.32101013154867	8174	5	with	with	IN
njp.32101013154867	8174	6	Bacon	Bacon	NNP
njp.32101013154867	8174	7	,	,	,
njp.32101013154867	8174	8	385	385	CD
njp.32101013154867	8174	9	.	.	.
njp.32101013154867	8175	1	Minced	mince	VBN
njp.32101013154867	8175	2	Beef	Beef	NNP
njp.32101013154867	8175	3	a	a	DT
njp.32101013154867	8175	4	la	la	FW
njp.32101013154867	8175	5	Catalan	Catalan	NNP
njp.32101013154867	8175	6	,	,	,
njp.32101013154867	8175	7	5	5	CD
njp.32101013154867	8175	8	oz	oz	NN
njp.32101013154867	8175	9	.	.	.
njp.32101013154867	8176	1	Stewed	Stewed	NNP
njp.32101013154867	8176	2	Potatoes	Potatoes	NNPS
njp.32101013154867	8176	3	,	,	,
njp.32101013154867	8176	4	995	995	CD
njp.32101013154867	8176	5	.	.	.
njp.32101013154867	8177	1	Milan	Milan	NNP
njp.32101013154867	8177	2	Cake	Cake	NNP
njp.32101013154867	8177	3	,	,	,
njp.32101013154867	8177	4	1228	1228	CD
njp.32101013154867	8177	5	.	.	.
njp.32101013154867	8178	1	£	£	$
njp.32101013154867	8178	2	uncheon	uncheon	NNP
njp.32101013154867	8178	3	.	.	.
njp.32101013154867	8179	1	Codfish	Codfish	NNP
njp.32101013154867	8179	2	a	a	DT
njp.32101013154867	8179	3	la	la	NNP
njp.32101013154867	8179	4	Provençale	Provençale	NNP
njp.32101013154867	8179	5	,	,	,
njp.32101013154867	8179	6	352	352	CD
njp.32101013154867	8179	7	,	,	,
njp.32101013154867	8179	8	642	642	CD
njp.32101013154867	8179	9	.	.	.
njp.32101013154867	8180	1	Hashed	Hashed	NNP
njp.32101013154867	8180	2	Chicken	Chicken	NNP
njp.32101013154867	8180	3	,	,	,
njp.32101013154867	8180	4	with	with	IN
njp.32101013154867	8180	5	Cream	Cream	NNP
njp.32101013154867	8180	6	,	,	,
njp.32101013154867	8180	7	804	804	CD
njp.32101013154867	8180	8	.	.	.
njp.32101013154867	8181	1	Herring	Herring	NNP
njp.32101013154867	8181	2	Salad	Salad	NNP
njp.32101013154867	8181	3	,	,	,
njp.32101013154867	8181	4	ro/4	ro/4	NNP
njp.32101013154867	8181	5	.	.	.
njp.32101013154867	8182	1	Kirsch	Kirsch	NNP
njp.32101013154867	8182	2	Jelly	Jelly	NNP
njp.32101013154867	8182	3	,	,	,
njp.32101013154867	8182	4	1319	1319	CD
njp.32101013154867	8182	5	.	.	.
njp.32101013154867	8183	1	HDimmer	hdimmer	NN
njp.32101013154867	8183	2	.	.	.
njp.32101013154867	8184	1	Clams	clam	NNS
njp.32101013154867	8184	2	,	,	,
njp.32101013154867	8184	3	3oo	3oo	NN
njp.32101013154867	8184	4	.	.	.
njp.32101013154867	8185	1	Cream	cream	NN
njp.32101013154867	8185	2	of	of	IN
njp.32101013154867	8185	3	Celery	Celery	NNP
njp.32101013154867	8185	4	A	A	NNP
njp.32101013154867	8185	5	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	8185	6	,	,	,
njp.32101013154867	8185	7	86	86	CD
njp.32101013154867	8185	8	.	.	.
njp.32101013154867	8186	1	Tomatoes	tomato	NNS
njp.32101013154867	8186	2	,	,	,
njp.32101013154867	8186	3	288	288	CD
njp.32101013154867	8186	4	.	.	.
njp.32101013154867	8187	1	Olives	olive	NNS
njp.32101013154867	8187	2	.	.	.
njp.32101013154867	8188	1	Crawfish	crawfish	NN
njp.32101013154867	8188	2	,	,	,
njp.32101013154867	8188	3	Bordelaise	Bordelaise	NNP
njp.32101013154867	8188	4	,	,	,
njp.32101013154867	8188	5	360	360	CD
njp.32101013154867	8188	6	.	.	.
njp.32101013154867	8189	1	Lamb	Lamb	NNP
njp.32101013154867	8189	2	Chops	chop	VBZ
njp.32101013154867	8189	3	A	A	NNP
njp.32101013154867	8189	4	la	la	FW
njp.32101013154867	8189	5	Robinson	Robinson	NNP
njp.32101013154867	8189	6	,	,	,
njp.32101013154867	8189	7	682	682	CD
njp.32101013154867	8189	8	.	.	.
njp.32101013154867	8190	1	Corn	corn	NN
njp.32101013154867	8190	2	,	,	,
njp.32101013154867	8190	3	Stewed	stew	VBN
njp.32101013154867	8190	4	with	with	IN
njp.32101013154867	8190	5	Cream	Cream	NNP
njp.32101013154867	8190	6	,	,	,
njp.32101013154867	8190	7	963	963	CD
njp.32101013154867	8190	8	.	.	.
njp.32101013154867	8191	1	Curry	Curry	NNP
njp.32101013154867	8191	2	of	of	IN
njp.32101013154867	8191	3	Chicken	Chicken	NNP
njp.32101013154867	8191	4	à	à	NNP
njp.32101013154867	8191	5	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	8191	6	,	,	,
njp.32101013154867	8191	7	793	793	CD
njp.32101013154867	8191	8	.	.	.
njp.32101013154867	8192	1	Oyster	oyster	NN
njp.32101013154867	8192	2	-	-	HYPH
njp.32101013154867	8192	3	plant	plant	NN
njp.32101013154867	8192	4	à	à	FW
njp.32101013154867	8192	5	la	la	NNP
njp.32101013154867	8192	6	Poulette	Poulette	NNP
njp.32101013154867	8192	7	,	,	,
njp.32101013154867	8192	8	Iorg	Iorg	NNP
njp.32101013154867	8192	9	.	.	.
njp.32101013154867	8193	1	Roast	Roast	NNP
njp.32101013154867	8193	2	Partridges	Partridges	NNP
njp.32101013154867	8193	3	,	,	,
njp.32101013154867	8193	4	843	843	CD
njp.32101013154867	8193	5	.	.	.
njp.32101013154867	8194	1	•Cauliflower	•Cauliflower	NNP
njp.32101013154867	8194	2	Salad	Salad	NNP
njp.32101013154867	8194	3	,	,	,
njp.32101013154867	8194	4	ro4.o	ro4.o	NNP
njp.32101013154867	8194	5	.	.	.
njp.32101013154867	8195	1	Nelson	Nelson	NNP
njp.32101013154867	8195	2	Pudding	Pudding	NNP
njp.32101013154867	8195	3	,	,	,
njp.32101013154867	8195	4	1155	1155	CD
njp.32101013154867	8195	5	.	.	.
njp.32101013154867	8196	1	Coffee	coffee	NN
njp.32101013154867	8196	2	,	,	,
njp.32101013154867	8196	3	1349	1349	CD
njp.32101013154867	8196	4	.	.	.
njp.32101013154867	8197	1	Thursday	Thursday	NNP
njp.32101013154867	8197	2	,	,	,
njp.32101013154867	8197	3	September	September	NNP
njp.32101013154867	8197	4	—	—	:
njp.32101013154867	8197	5	.	.	.
njp.32101013154867	8198	1	33rrakfast	33rrakfast	NN
njp.32101013154867	8198	2	.	.	.
njp.32101013154867	8199	1	Scrambled	scramble	VBN
njp.32101013154867	8199	2	Eggs	Eggs	NNP
njp.32101013154867	8199	3	,	,	,
njp.32101013154867	8199	4	with	with	IN
njp.32101013154867	8199	5	Tomatoes	Tomatoes	NNP
njp.32101013154867	8199	6	,	,	,
njp.32101013154867	8199	7	406	406	CD
njp.32101013154867	8199	8	.	.	.
njp.32101013154867	8200	1	Fried	Fried	NNP
njp.32101013154867	8200	2	Eels	Eels	NNPS
njp.32101013154867	8200	3	,	,	,
njp.32101013154867	8200	4	335	335	CD
njp.32101013154867	8200	5	.	.	.
njp.32101013154867	8201	1	Broiled	Broiled	NNP
njp.32101013154867	8201	2	Calf	Calf	NNP
njp.32101013154867	8201	3	's	's	POS
njp.32101013154867	8201	4	Liver	Liver	NNP
njp.32101013154867	8201	5	and	and	CC
njp.32101013154867	8201	6	Bacon	Bacon	NNP
njp.32101013154867	8201	7	,	,	,
njp.32101013154867	8201	8	584	584	CD
njp.32101013154867	8201	9	.	.	.
njp.32101013154867	8202	1	Potatoes	potato	NNS
njp.32101013154867	8202	2	à	à	NN
njp.32101013154867	8202	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	8202	4	,	,	,
njp.32101013154867	8202	5	999	999	CD
njp.32101013154867	8202	6	.	.	.
njp.32101013154867	8203	1	Peaches	peach	NNS
njp.32101013154867	8203	2	and	and	CC
njp.32101013154867	8203	3	Cream	cream	NN
njp.32101013154867	8203	4	.	.	.
njp.32101013154867	8204	1	£	£	$
njp.32101013154867	8204	2	uncheon	uncheon	NNP
njp.32101013154867	8204	3	.	.	.
njp.32101013154867	8205	1	Frogs	frog	NNS
njp.32101013154867	8205	2	à	à	NN
njp.32101013154867	8205	3	la	la	NNP
njp.32101013154867	8205	4	Poulette	Poulette	NNP
njp.32101013154867	8205	5	,	,	,
njp.32101013154867	8205	6	399	399	CD
njp.32101013154867	8205	7	.	.	.
njp.32101013154867	8206	1	Chicken	Chicken	NNP
njp.32101013154867	8206	2	Pot	pot	NN
njp.32101013154867	8206	3	-	-	HYPH
njp.32101013154867	8206	4	pie	pie	NN
njp.32101013154867	8206	5	,	,	,
njp.32101013154867	8206	6	757	757	CD
njp.32101013154867	8206	7	.	.	.
njp.32101013154867	8207	1	Mushrooms	mushroom	NNS
njp.32101013154867	8207	2	,	,	,
njp.32101013154867	8207	3	Stewed	stew	VBN
njp.32101013154867	8207	4	with	with	IN
njp.32101013154867	8207	5	Cream	Cream	NNP
njp.32101013154867	8207	6	,	,	,
njp.32101013154867	8207	7	915	915	CD
njp.32101013154867	8207	8	.	.	.
njp.32101013154867	8208	1	Gooseberry	Gooseberry	NNP
njp.32101013154867	8208	2	Pie	Pie	NNP
njp.32101013154867	8208	3	,	,	,
njp.32101013154867	8208	4	root	root	NN
njp.32101013154867	8208	5	.	.	.
njp.32101013154867	8209	1	HJimmer	HJimmer	NNP
njp.32101013154867	8209	2	.	.	.
njp.32101013154867	8210	1	East	East	NNP
njp.32101013154867	8210	2	River	River	NNP
njp.32101013154867	8210	3	Oysters	Oysters	NNPS
njp.32101013154867	8210	4	,	,	,
njp.32101013154867	8210	5	298	298	CD
njp.32101013154867	8210	6	.	.	.
njp.32101013154867	8211	1	Ox	ox	NN
njp.32101013154867	8211	2	-	-	HYPH
njp.32101013154867	8211	3	tail	tail	NN
njp.32101013154867	8211	4	a	a	DT
njp.32101013154867	8211	5	l’Ecossaise	l’Ecossaise	NNP
njp.32101013154867	8211	6	,	,	,
njp.32101013154867	8211	7	39	39	CD
njp.32101013154867	8211	8	.	.	.
njp.32101013154867	8212	1	Celery	celery	NN
njp.32101013154867	8212	2	,	,	,
njp.32101013154867	8212	3	290	290	CD
njp.32101013154867	8212	4	.	.	.
njp.32101013154867	8213	1	Mortadella	Mortadella	NNP
njp.32101013154867	8213	2	,	,	,
njp.32101013154867	8213	3	287	287	CD
njp.32101013154867	8213	4	.	.	.
njp.32101013154867	8214	1	Haddock	haddock	NN
njp.32101013154867	8214	2	with	with	IN
njp.32101013154867	8214	3	White	White	NNP
njp.32101013154867	8214	4	Wine	Wine	NNP
njp.32101013154867	8214	5	,	,	,
njp.32101013154867	8214	6	342	342	CD
njp.32101013154867	8214	7	.	.	.
njp.32101013154867	8215	1	Boiled	boil	VBN
njp.32101013154867	8215	2	Turkey	Turkey	NNP
njp.32101013154867	8215	3	,	,	,
njp.32101013154867	8215	4	Egg	Egg	NNP
njp.32101013154867	8215	5	sauce	sauce	NN
njp.32101013154867	8215	6	,	,	,
njp.32101013154867	8215	7	798	798	CD
njp.32101013154867	8215	8	.	.	.
njp.32101013154867	8216	1	Fried	fry	VBN
njp.32101013154867	8216	2	Egg	egg	NN
njp.32101013154867	8216	3	-	-	HYPH
njp.32101013154867	8216	4	plant	plant	NN
njp.32101013154867	8216	5	,	,	,
njp.32101013154867	8216	6	907	907	CD
njp.32101013154867	8216	7	.	.	.
njp.32101013154867	8217	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	8217	2	a	a	DT
njp.32101013154867	8217	3	la	la	FW
njp.32101013154867	8217	4	Colbert	Colbert	NNP
njp.32101013154867	8217	5	,	,	,
njp.32101013154867	8217	6	617	617	CD
njp.32101013154867	8217	7	.	.	.
njp.32101013154867	8218	1	String	String	NNP
njp.32101013154867	8218	2	Beans	Beans	NNPS
njp.32101013154867	8218	3	,	,	,
njp.32101013154867	8218	4	948	948	CD
njp.32101013154867	8218	5	.	.	.
njp.32101013154867	8219	1	Roast	Roast	NNP
njp.32101013154867	8219	2	Woodcock	Woodcock	NNP
njp.32101013154867	8219	3	,	,	,
njp.32101013154867	8219	4	871	871	CD
njp.32101013154867	8219	5	.	.	.
njp.32101013154867	8220	1	Watercress	Watercress	NNP
njp.32101013154867	8220	2	Salad	Salad	NNP
njp.32101013154867	8220	3	,	,	,
njp.32101013154867	8220	4	to	to	IN
njp.32101013154867	8220	5	72	72	CD
njp.32101013154867	8220	6	.	.	.
njp.32101013154867	8221	1	Baked	Baked	NNP
njp.32101013154867	8221	2	Apple	Apple	NNP
njp.32101013154867	8221	3	Dumplings	Dumplings	NNPS
njp.32101013154867	8221	4	,	,	,
njp.32101013154867	8221	5	1122	1122	CD
njp.32101013154867	8221	6	.	.	.
njp.32101013154867	8222	1	Coffee	coffee	NN
njp.32101013154867	8222	2	,	,	,
njp.32101013154867	8222	3	1349	1349	CD
njp.32101013154867	8222	4	.	.	.
njp.32101013154867	8223	1	MEMU.S.	MEMU.S.	NNP
njp.32101013154867	8224	1	117	117	CD
njp.32101013154867	8224	2	Friday	Friday	NNP
njp.32101013154867	8224	3	,	,	,
njp.32101013154867	8224	4	September	September	NNP
njp.32101013154867	8224	5	—	—	:
njp.32101013154867	8224	6	.	.	.
njp.32101013154867	8225	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	8225	2	.	.	.
njp.32101013154867	8226	1	TJimmer	TJimmer	NNP
njp.32101013154867	8226	2	.	.	.
njp.32101013154867	8227	1	Clams	clam	NNS
njp.32101013154867	8227	2	,	,	,
njp.32101013154867	8227	3	3oo	3oo	NN
njp.32101013154867	8227	4	.	.	.
njp.32101013154867	8228	1	-	-	:
njp.32101013154867	8228	2	Purée	Purée	NNP
njp.32101013154867	8228	3	Faubonne	Faubonne	NNP
njp.32101013154867	8228	4	,	,	,
njp.32101013154867	8228	5	46	46	CD
njp.32101013154867	8228	6	.	.	.
njp.32101013154867	8229	1	Olives	olive	NNS
njp.32101013154867	8229	2	.	.	.
njp.32101013154867	8230	1	Radishes	radish	NNS
njp.32101013154867	8230	2	,	,	,
njp.32101013154867	8230	3	292	292	CD
njp.32101013154867	8230	4	.	.	.
njp.32101013154867	8231	1	Sheep's	sheep's	JJ
njp.32101013154867	8231	2	-	-	HYPH
njp.32101013154867	8231	3	head	head	NN
njp.32101013154867	8231	4	,	,	,
njp.32101013154867	8231	5	Egg	Egg	NNP
njp.32101013154867	8231	6	sauce	sauce	NN
njp.32101013154867	8231	7	,	,	,
njp.32101013154867	8231	8	352	352	CD
njp.32101013154867	8231	9	,	,	,
njp.32101013154867	8231	10	161	161	CD
njp.32101013154867	8231	11	.	.	.
njp.32101013154867	8232	1	Pork	pork	NN
njp.32101013154867	8232	2	Chops	chop	NNS
njp.32101013154867	8232	3	,	,	,
njp.32101013154867	8232	4	Apple	Apple	NNP
njp.32101013154867	8232	5	sauce	sauce	NN
njp.32101013154867	8232	6	,	,	,
njp.32101013154867	8232	7	748	748	CD
njp.32101013154867	8232	8	.	.	.
njp.32101013154867	8233	1	Beans	Beans	NNPS
njp.32101013154867	8233	2	Panachées	Panachées	NNP
njp.32101013154867	8233	3	,	,	,
njp.32101013154867	8233	4	950	950	CD
njp.32101013154867	8233	5	.	.	.
njp.32101013154867	8234	1	Chicken	Chicken	NNP
njp.32101013154867	8234	2	Croquettes	Croquettes	NNPS
njp.32101013154867	8234	3	à	à	FW
njp.32101013154867	8234	4	la	la	NNP
njp.32101013154867	8234	5	Périgordine	Périgordine	NNP
njp.32101013154867	8234	6	,	,	,
njp.32101013154867	8234	7	761	761	CD
njp.32101013154867	8234	8	.	.	.
njp.32101013154867	8235	1	Crab	Crab	NNP
njp.32101013154867	8235	2	Omelet	Omelet	NNP
njp.32101013154867	8235	3	,	,	,
njp.32101013154867	8235	4	455	455	CD
njp.32101013154867	8235	5	.	.	.
njp.32101013154867	8236	1	Broiled	Broiled	NNP
njp.32101013154867	8236	2	Fresh	Fresh	NNP
njp.32101013154867	8236	3	Mackerel	Mackerel	NNP
njp.32101013154867	8236	4	,	,	,
njp.32101013154867	8236	5	maitre	maitre	NNP
njp.32101013154867	8236	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	8236	7	,	,	,
njp.32101013154867	8236	8	329	329	CD
njp.32101013154867	8236	9	.	.	.
njp.32101013154867	8237	1	Tripe	tripe	NN
njp.32101013154867	8237	2	à	à	FW
njp.32101013154867	8237	3	la	la	NNP
njp.32101013154867	8237	4	Poulette	Poulette	NNP
njp.32101013154867	8237	5	,	,	,
njp.32101013154867	8237	6	546	546	CD
njp.32101013154867	8237	7	.	.	.
njp.32101013154867	8238	1	Baked	baked	JJ
njp.32101013154867	8238	2	Sweet	Sweet	NNP
njp.32101013154867	8238	3	Potatoes	Potatoes	NNPS
njp.32101013154867	8238	4	.	.	.
njp.32101013154867	8239	1	Crème	Crème	NNP
njp.32101013154867	8239	2	en	en	NNP
njp.32101013154867	8239	3	Mousseau	Mousseau	NNP
njp.32101013154867	8239	4	Café	Café	NNP
njp.32101013154867	8239	5	,	,	,
njp.32101013154867	8239	6	1253	1253	CD
njp.32101013154867	8239	7	.	.	.
njp.32101013154867	8240	1	£	£	$
njp.32101013154867	8240	2	uncheon	uncheon	NNP
njp.32101013154867	8240	3	.	.	.
njp.32101013154867	8241	1	Green	Green	NNP
njp.32101013154867	8241	2	Peas	Peas	NNP
njp.32101013154867	8241	3	,	,	,
njp.32101013154867	8241	4	978	978	CD
njp.32101013154867	8241	5	.	.	.
njp.32101013154867	8242	1	-	-	:
njp.32101013154867	8242	2	Roast	Roast	NNP
njp.32101013154867	8242	3	Leg	Leg	NNP
njp.32101013154867	8242	4	of	of	IN
njp.32101013154867	8242	5	Mutton	Mutton	NNP
njp.32101013154867	8242	6	,	,	,
njp.32101013154867	8242	7	648	648	CD
njp.32101013154867	8242	8	.	.	.
njp.32101013154867	8243	1	Fried	Fried	NNP
njp.32101013154867	8243	2	Soft	Soft	NNP
njp.32101013154867	8243	3	-	-	HYPH
njp.32101013154867	8243	4	shelled	shell	VBN
njp.32101013154867	8243	5	Crabs	Crabs	NNPS
njp.32101013154867	8243	6	,	,	,
njp.32101013154867	8243	7	368	368	CD
njp.32101013154867	8243	8	.	.	.
njp.32101013154867	8244	1	Celery	Celery	NNP
njp.32101013154867	8244	2	Salad	Salad	NNP
njp.32101013154867	8244	3	,	,	,
njp.32101013154867	8244	4	1o	1o	CD
njp.32101013154867	8244	5	11	11	CD
njp.32101013154867	8244	6	.	.	.
njp.32101013154867	8245	1	Corned	Corned	NNP
njp.32101013154867	8245	2	Beef	Beef	NNP
njp.32101013154867	8245	3	with	with	IN
njp.32101013154867	8245	4	Kale	kale	NN
njp.32101013154867	8245	5	-	-	HYPH
njp.32101013154867	8245	6	sprouts	sprout	NNS
njp.32101013154867	8245	7	,	,	,
njp.32101013154867	8245	8	490	490	CD
njp.32101013154867	8245	9	.	.	.
njp.32101013154867	8246	1	Lemon	Lemon	NNP
njp.32101013154867	8246	2	Ice	Ice	NNP
njp.32101013154867	8246	3	-	-	HYPH
njp.32101013154867	8246	4	cream	cream	NN
njp.32101013154867	8246	5	,	,	,
njp.32101013154867	8246	6	1278	1278	CD
njp.32101013154867	8246	7	.	.	.
njp.32101013154867	8247	1	Lobster	Lobster	NNP
njp.32101013154867	8247	2	Salad	Salad	NNP
njp.32101013154867	8247	3	,	,	,
njp.32101013154867	8247	4	toGr	toGr	NNP
njp.32101013154867	8247	5	.	.	.
njp.32101013154867	8248	1	Pithiviers	Pithiviers	NNP
njp.32101013154867	8248	2	Cake	Cake	NNP
njp.32101013154867	8248	3	,	,	,
njp.32101013154867	8248	4	1225	1225	CD
njp.32101013154867	8248	5	.	.	.
njp.32101013154867	8249	1	Rum	Rum	NNP
njp.32101013154867	8249	2	Omelet	Omelet	NNP
njp.32101013154867	8249	3	,	,	,
njp.32101013154867	8249	4	476	476	CD
njp.32101013154867	8249	5	.	.	.
njp.32101013154867	8250	1	Coffee	coffee	NN
njp.32101013154867	8250	2	,	,	,
njp.32101013154867	8250	3	1349	1349	CD
njp.32101013154867	8250	4	.	.	.
njp.32101013154867	8251	1	Saturday	Saturday	NNP
njp.32101013154867	8251	2	,	,	,
njp.32101013154867	8251	3	September	September	NNP
njp.32101013154867	8251	4	—	—	:
njp.32101013154867	8251	5	.	.	.
njp.32101013154867	8252	1	33reakfast	33reakfast	NN
njp.32101013154867	8252	2	.	.	.
njp.32101013154867	8253	1	HDimmer	hdimmer	NN
njp.32101013154867	8253	2	.	.	.
njp.32101013154867	8254	1	Eggs	eggs	NN
njp.32101013154867	8254	2	à	à	FW
njp.32101013154867	8254	3	la	la	FW
njp.32101013154867	8254	4	Tripe	tripe	NN
njp.32101013154867	8254	5	,	,	,
njp.32101013154867	8254	6	419	419	CD
njp.32101013154867	8254	7	.	.	.
njp.32101013154867	8255	1	Little	little	JJ
njp.32101013154867	8255	2	Neck	Neck	NNP
njp.32101013154867	8255	3	Clams	Clams	NNPS
njp.32101013154867	8255	4	,	,	,
njp.32101013154867	8255	5	3oo	3oo	NN
njp.32101013154867	8255	6	.	.	.
njp.32101013154867	8256	1	Broiled	Broiled	NNP
njp.32101013154867	8256	2	Fresh	Fresh	NNP
njp.32101013154867	8256	3	Perch	Perch	NNP
njp.32101013154867	8256	4	,	,	,
njp.32101013154867	8256	5	314	314	CD
njp.32101013154867	8256	6	.	.	.
njp.32101013154867	8257	1	Consommé	Consommé	NNP
njp.32101013154867	8257	2	à	à	NN
njp.32101013154867	8257	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	8257	4	,	,	,
njp.32101013154867	8257	5	119	119	CD
njp.32101013154867	8257	6	.	.	.
njp.32101013154867	8258	1	Mutton	mutton	NN
njp.32101013154867	8258	2	Kidneys	kidney	NNS
njp.32101013154867	8258	3	,	,	,
njp.32101013154867	8258	4	Sautés	Sautés	NNP
njp.32101013154867	8258	5	à	à	NNP
njp.32101013154867	8258	6	l'Italienne	l'Italienne	NNP
njp.32101013154867	8258	7	,	,	,
njp.32101013154867	8258	8	663	663	CD
njp.32101013154867	8258	9	.	.	.
njp.32101013154867	8259	1	Tomatoes	tomato	NNS
njp.32101013154867	8259	2	,	,	,
njp.32101013154867	8259	3	288	288	CD
njp.32101013154867	8259	4	.	.	.
njp.32101013154867	8260	1	Lyons	Lyons	NNP
njp.32101013154867	8260	2	Sausage	Sausage	NNP
njp.32101013154867	8260	3	,	,	,
njp.32101013154867	8260	4	286	286	CD
njp.32101013154867	8260	5	.	.	.
njp.32101013154867	8261	1	Potatoes	Potatoes	NNP
njp.32101013154867	8261	2	Duchesse	Duchesse	NNP
njp.32101013154867	8261	3	,	,	,
njp.32101013154867	8261	4	1ooé	1ooé	CD
njp.32101013154867	8261	5	.	.	.
njp.32101013154867	8262	1	Porgies	Porgies	NNP
njp.32101013154867	8262	2	aux	aux	NNP
njp.32101013154867	8262	3	fines	fine	NNS
njp.32101013154867	8262	4	Herbes	Herbes	NNP
njp.32101013154867	8262	5	,	,	,
njp.32101013154867	8262	6	315	315	CD
njp.32101013154867	8262	7	.	.	.
njp.32101013154867	8263	1	French	French	NNP
njp.32101013154867	8263	2	Pancake	Pancake	NNP
njp.32101013154867	8263	3	,	,	,
njp.32101013154867	8263	4	1186	1186	CD
njp.32101013154867	8263	5	.	.	.
njp.32101013154867	8264	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	8264	2	en	en	IN
njp.32101013154867	8264	3	Petites	Petites	NNP
njp.32101013154867	8264	4	Caisses	Caisses	NNPS
njp.32101013154867	8264	5	,	,	,
njp.32101013154867	8264	6	274	274	CD
njp.32101013154867	8264	7	.	.	.
njp.32101013154867	8265	1	Stuffed	Stuffed	NNP
njp.32101013154867	8265	2	Egg	egg	NN
njp.32101013154867	8265	3	-	-	HYPH
njp.32101013154867	8265	4	plant	plant	NN
njp.32101013154867	8265	5	,	,	,
njp.32101013154867	8265	6	909	909	CD
njp.32101013154867	8265	7	.	.	.
njp.32101013154867	8266	1	£	£	$
njp.32101013154867	8266	2	uncheon	uncheon	NNP
njp.32101013154867	8266	3	.	.	.
njp.32101013154867	8267	1	Squabs	Squabs	NNP
njp.32101013154867	8267	2	en	en	IN
njp.32101013154867	8267	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	8267	4	,	,	,
njp.32101013154867	8267	5	819	819	CD
njp.32101013154867	8267	6	.	.	.
njp.32101013154867	8268	1	Green	Green	NNP
njp.32101013154867	8268	2	Peas	Peas	NNP
njp.32101013154867	8268	3	a	a	DT
njp.32101013154867	8268	4	la	la	FW
njp.32101013154867	8268	5	Française	Française	NNP
njp.32101013154867	8268	6	,	,	,
njp.32101013154867	8268	7	977	977	CD
njp.32101013154867	8268	8	.	.	.
njp.32101013154867	8269	1	Pompano	Pompano	NNP
njp.32101013154867	8269	2	,	,	,
njp.32101013154867	8269	3	with	with	IN
njp.32101013154867	8269	4	Sorrel	Sorrel	NNP
njp.32101013154867	8269	5	,	,	,
njp.32101013154867	8269	6	327	327	CD
njp.32101013154867	8269	7	.	.	.
njp.32101013154867	8270	1	Roast	Roast	NNP
njp.32101013154867	8270	2	Saddle	Saddle	NNP
njp.32101013154867	8270	3	of	of	IN
njp.32101013154867	8270	4	Venison	Venison	NNP
njp.32101013154867	8270	5	,	,	,
njp.32101013154867	8270	6	878	878	CD
njp.32101013154867	8270	7	.	.	.
njp.32101013154867	8271	1	Broiled	broil	VBN
njp.32101013154867	8271	2	Sirloin	Sirloin	NNP
njp.32101013154867	8271	3	Steaks	Steaks	NNP
njp.32101013154867	8271	4	a	a	DT
njp.32101013154867	8271	5	la	la	FW
njp.32101013154867	8271	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	8271	7	,	,	,
njp.32101013154867	8271	8	491	491	CD
njp.32101013154867	8271	9	.	.	.
njp.32101013154867	8272	1	Chicory	Chicory	NNP
njp.32101013154867	8272	2	Salad	Salad	NNP
njp.32101013154867	8272	3	,	,	,
njp.32101013154867	8272	4	1045	1045	CD
njp.32101013154867	8272	5	.	.	.
njp.32101013154867	8273	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	8273	2	a	a	DT
njp.32101013154867	8273	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	8273	4	,	,	,
njp.32101013154867	8273	5	663	663	CD
njp.32101013154867	8273	6	.	.	.
njp.32101013154867	8274	1	Indian	Indian	NNP
njp.32101013154867	8274	2	Pudding	Pudding	NNP
njp.32101013154867	8274	3	,	,	,
njp.32101013154867	8274	4	1145	1145	CD
njp.32101013154867	8274	5	.	.	.
njp.32101013154867	8275	1	Strawberry	Strawberry	NNP
njp.32101013154867	8275	2	Tarts	Tarts	NNPS
njp.32101013154867	8275	3	,	,	,
njp.32101013154867	8275	4	1117	1117	CD
njp.32101013154867	8275	5	.	.	.
njp.32101013154867	8276	1	Coffee	coffee	NN
njp.32101013154867	8276	2	,	,	,
njp.32101013154867	8276	3	1349	1349	CD
njp.32101013154867	8276	4	.	.	.
njp.32101013154867	8277	1	Sunday	Sunday	NNP
njp.32101013154867	8277	2	,	,	,
njp.32101013154867	8277	3	September	September	NNP
njp.32101013154867	8277	4	—	—	:
njp.32101013154867	8277	5	.	.	.
njp.32101013154867	8278	1	33reakfast	33reakfast	NN
njp.32101013154867	8278	2	.	.	.
njp.32101013154867	8279	1	HDimmer	hdimmer	NN
njp.32101013154867	8279	2	.	.	.
njp.32101013154867	8280	1	Eggs	eggs	NN
njp.32101013154867	8280	2	à	à	NN
njp.32101013154867	8280	3	la	la	NNP
njp.32101013154867	8280	4	Bennett	Bennett	NNP
njp.32101013154867	8280	5	,	,	,
njp.32101013154867	8280	6	447	447	CD
njp.32101013154867	8280	7	.	.	.
njp.32101013154867	8281	1	Small	Small	NNP
njp.32101013154867	8281	2	Blue	Blue	NNP
njp.32101013154867	8281	3	Point	Point	NNP
njp.32101013154867	8281	4	Oysters	Oysters	NNPS
njp.32101013154867	8281	5	,	,	,
njp.32101013154867	8281	6	298	298	CD
njp.32101013154867	8281	7	.	.	.
njp.32101013154867	8282	1	Broiled	broil	VBN
njp.32101013154867	8282	2	Spanish	spanish	JJ
njp.32101013154867	8282	3	-	-	HYPH
njp.32101013154867	8282	4	mackerel	mackerel	NN
njp.32101013154867	8282	5	,	,	,
njp.32101013154867	8282	6	Anchovy	Anchovy	NNP
njp.32101013154867	8282	7	Butter	Butter	NNP
njp.32101013154867	8282	8	,	,	,
njp.32101013154867	8282	9	Purée	Purée	NNP
njp.32101013154867	8282	10	à	à	FW
njp.32101013154867	8282	11	la	la	NNP
njp.32101013154867	8282	12	Gentilhomme	Gentilhomme	NNP
njp.32101013154867	8282	13	,	,	,
njp.32101013154867	8282	14	90	90	CD
njp.32101013154867	8282	15	.	.	.
njp.32101013154867	8283	1	329	329	CD
njp.32101013154867	8283	2	,	,	,
njp.32101013154867	8283	3	146	146	CD
njp.32101013154867	8283	4	.	.	.
njp.32101013154867	8284	1	Celery	celery	NN
njp.32101013154867	8284	2	,	,	,
njp.32101013154867	8284	3	290	290	CD
njp.32101013154867	8284	4	.	.	.
njp.32101013154867	8285	1	Olives	olive	NNS
njp.32101013154867	8285	2	.	.	.
njp.32101013154867	8286	1	Hashed	Hashed	NNP
njp.32101013154867	8286	2	Lamb	Lamb	NNP
njp.32101013154867	8286	3	,	,	,
njp.32101013154867	8286	4	a	a	DT
njp.32101013154867	8286	5	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	8286	6	,	,	,
njp.32101013154867	8286	7	688	688	CD
njp.32101013154867	8286	8	.	.	.
njp.32101013154867	8287	1	Sheep's	Sheep's	NNP
njp.32101013154867	8287	2	-	-	HYPH
njp.32101013154867	8287	3	head	head	NN
njp.32101013154867	8287	4	a	a	DT
njp.32101013154867	8287	5	la	la	NNP
njp.32101013154867	8287	6	Créole	Créole	NNP
njp.32101013154867	8287	7	,	,	,
njp.32101013154867	8287	8	339	339	CD
njp.32101013154867	8287	9	.	.	.
njp.32101013154867	8288	1	Potatoes	Potatoes	NNP
njp.32101013154867	8288	2	Julienne	Julienne	NNP
njp.32101013154867	8288	3	,	,	,
njp.32101013154867	8288	4	1orf	1orf	CD
njp.32101013154867	8288	5	.	.	.
njp.32101013154867	8289	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	8289	2	of	of	IN
njp.32101013154867	8289	3	Beef	Beef	NNP
njp.32101013154867	8289	4	a	a	NNP
njp.32101013154867	8289	5	la	la	NNP
njp.32101013154867	8289	6	Hussard	Hussard	NNP
njp.32101013154867	8289	7	,	,	,
njp.32101013154867	8289	8	519	519	CD
njp.32101013154867	8289	9	.	.	.
njp.32101013154867	8290	1	Fresh	fresh	JJ
njp.32101013154867	8290	2	Green	Green	NNP
njp.32101013154867	8290	3	-	-	HYPH
njp.32101013154867	8290	4	gages	gage	NNS
njp.32101013154867	8290	5	.	.	.
njp.32101013154867	8291	1	Sorrel	Sorrel	NNP
njp.32101013154867	8291	2	au	au	NNP
njp.32101013154867	8291	3	Gras	Gras	NNP
njp.32101013154867	8291	4	,	,	,
njp.32101013154867	8291	5	974	974	CD
njp.32101013154867	8291	6	.	.	.
njp.32101013154867	8292	1	Chicken	Chicken	NNP
njp.32101013154867	8292	2	à	à	NN
njp.32101013154867	8292	3	la	la	NNP
njp.32101013154867	8292	4	Ranhofer	Ranhofer	NNP
njp.32101013154867	8292	5	,	,	,
njp.32101013154867	8292	6	1363	1363	CD
njp.32101013154867	8292	7	.	.	.
njp.32101013154867	8293	1	£	£	$
njp.32101013154867	8293	2	uncheon	uncheon	NNP
njp.32101013154867	8293	3	.	.	.
njp.32101013154867	8294	1	Cardons	cardon	NNS
njp.32101013154867	8294	2	à	à	NN
njp.32101013154867	8294	3	la	la	NNP
njp.32101013154867	8294	4	Moelle	Moelle	NNP
njp.32101013154867	8294	5	,	,	,
njp.32101013154867	8294	6	931	931	CD
njp.32101013154867	8294	7	.	.	.
njp.32101013154867	8295	1	Lobster	lobster	NN
njp.32101013154867	8295	2	a	a	DT
njp.32101013154867	8295	3	la	la	FW
njp.32101013154867	8295	4	Newburg	Newburg	NNP
njp.32101013154867	8295	5	,	,	,
njp.32101013154867	8295	6	359	359	CD
njp.32101013154867	8295	7	.	.	.
njp.32101013154867	8296	1	Punch	punch	VB
njp.32101013154867	8296	2	a	a	DT
njp.32101013154867	8296	3	la	la	NN
njp.32101013154867	8296	4	Lorenzo	Lorenzo	NNP
njp.32101013154867	8296	5	Delmonico	Delmonico	NNP
njp.32101013154867	8296	6	,	,	,
njp.32101013154867	8296	7	1303	1303	CD
njp.32101013154867	8296	8	.	.	.
njp.32101013154867	8297	1	Breaded	breaded	JJ
njp.32101013154867	8297	2	Veal	Veal	NNP
njp.32101013154867	8297	3	Cutlets	Cutlets	NNPS
njp.32101013154867	8297	4	,	,	,
njp.32101013154867	8297	5	Tomato	Tomato	NNP
njp.32101013154867	8297	6	sauce	sauce	NN
njp.32101013154867	8297	7	,	,	,
njp.32101013154867	8297	8	563	563	CD
njp.32101013154867	8297	9	.	.	.
njp.32101013154867	8298	1	Woodcock	Woodcock	NNP
njp.32101013154867	8298	2	sur	sur	NNP
njp.32101013154867	8298	3	Canapé	Canapé	NNP
njp.32101013154867	8298	4	,	,	,
njp.32101013154867	8298	5	871	871	CD
njp.32101013154867	8298	6	.	.	.
njp.32101013154867	8299	1	Russian	Russian	NNP
njp.32101013154867	8299	2	Salad	Salad	NNP
njp.32101013154867	8299	3	,	,	,
njp.32101013154867	8299	4	1065	1065	CD
njp.32101013154867	8299	5	.	.	.
njp.32101013154867	8300	1	Escarole	Escarole	NNP
njp.32101013154867	8300	2	Salad	Salad	NNP
njp.32101013154867	8300	3	,	,	,
njp.32101013154867	8300	4	1055	1055	CD
njp.32101013154867	8300	5	.	.	.
njp.32101013154867	8301	1	Timbales	Timbales	NNP
njp.32101013154867	8301	2	à	à	FW
njp.32101013154867	8301	3	la	la	NNP
njp.32101013154867	8301	4	Schultze	Schultze	NNP
njp.32101013154867	8301	5	,	,	,
njp.32101013154867	8301	6	263	263	CD
njp.32101013154867	8301	7	.	.	.
njp.32101013154867	8302	1	Cabinet	Cabinet	NNP
njp.32101013154867	8302	2	Pudding	Pudding	NNP
njp.32101013154867	8302	3	a	a	DT
njp.32101013154867	8302	4	la	la	FW
njp.32101013154867	8302	5	Sadi	Sadi	NNP
njp.32101013154867	8302	6	-	-	HYPH
njp.32101013154867	8302	7	Carnot	Carnot	NNP
njp.32101013154867	8302	8	,	,	,
njp.32101013154867	8302	9	1164	1164	CD
njp.32101013154867	8302	10	.	.	.
njp.32101013154867	8303	1	Rice	Rice	NNP
njp.32101013154867	8303	2	and	and	CC
njp.32101013154867	8303	3	Cream	Cream	NNP
njp.32101013154867	8303	4	a	a	NNP
njp.32101013154867	8303	5	la	la	FW
njp.32101013154867	8303	6	Croce	Croce	NNP
njp.32101013154867	8303	7	,	,	,
njp.32101013154867	8303	8	1296	1296	CD
njp.32101013154867	8303	9	.	.	.
njp.32101013154867	8304	1	Mazagran	Mazagran	NNP
njp.32101013154867	8304	2	a	a	DT
njp.32101013154867	8304	3	la	la	FW
njp.32101013154867	8304	4	Général	Général	NNP
njp.32101013154867	8304	5	Dufour	Dufour	NNP
njp.32101013154867	8304	6	,	,	,
njp.32101013154867	8304	7	1392	1392	CD
njp.32101013154867	8304	8	.	.	.
njp.32101013154867	8305	1	II	II	NNP
njp.32101013154867	8305	2	8	8	CD
njp.32101013154867	8305	3	Zºº	Zºº	NNP
njp.32101013154867	8305	4	E	E	NNS
njp.32101013154867	8305	5	7"A	7"a	CD
njp.32101013154867	8305	6	BLA	BLA	NNP
njp.32101013154867	8305	7	.	.	.
njp.32101013154867	8306	1	Monday	Monday	NNP
njp.32101013154867	8306	2	,	,	,
njp.32101013154867	8306	3	September	September	NNP
njp.32101013154867	8306	4	—	—	:
njp.32101013154867	8306	5	.	.	.
njp.32101013154867	8307	1	33reakfast	33reakfast	NN
njp.32101013154867	8307	2	.	.	.
njp.32101013154867	8308	1	Eggs	Eggs	NNP
njp.32101013154867	8308	2	au	au	NNP
njp.32101013154867	8308	3	Soleil	Soleil	NNP
njp.32101013154867	8308	4	,	,	,
njp.32101013154867	8308	5	415	415	CD
njp.32101013154867	8308	6	.	.	.
njp.32101013154867	8309	1	Picked	pick	VBN
njp.32101013154867	8309	2	-	-	HYPH
njp.32101013154867	8309	3	up	up	RP
njp.32101013154867	8309	4	Codfish	Codfish	NNP
njp.32101013154867	8309	5	,	,	,
njp.32101013154867	8309	6	346	346	CD
njp.32101013154867	8309	7	.	.	.
njp.32101013154867	8310	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	8310	2	with	with	IN
njp.32101013154867	8310	3	Watercress	Watercress	NNP
njp.32101013154867	8310	4	,	,	,
njp.32101013154867	8310	5	524	524	CD
njp.32101013154867	8310	6	.	.	.
njp.32101013154867	8311	1	Saratoga	Saratoga	NNP
njp.32101013154867	8311	2	Potatoes	Potatoes	NNP
njp.32101013154867	8311	3	,	,	,
njp.32101013154867	8311	4	1or	1or	NN
njp.32101013154867	8311	5	1	1	CD
njp.32101013154867	8311	6	.	.	.
njp.32101013154867	8312	1	Stewed	Stewed	NNP
njp.32101013154867	8312	2	Apples	Apples	NNPS
njp.32101013154867	8312	3	,	,	,
njp.32101013154867	8312	4	1332	1332	CD
njp.32101013154867	8312	5	.	.	.
njp.32101013154867	8313	1	£	£	$
njp.32101013154867	8313	2	uncheon	uncheon	NNP
njp.32101013154867	8313	3	.	.	.
njp.32101013154867	8314	1	Oyster	Oyster	NNP
njp.32101013154867	8314	2	Patties	Patties	NNPS
njp.32101013154867	8314	3	,	,	,
njp.32101013154867	8314	4	387	387	CD
njp.32101013154867	8314	5	.	.	.
njp.32101013154867	8315	1	Lamb	Lamb	NNP
njp.32101013154867	8315	2	Chops	chop	VBZ
njp.32101013154867	8315	3	a	a	DT
njp.32101013154867	8315	4	la	la	FW
njp.32101013154867	8315	5	Robinson	Robinson	NNP
njp.32101013154867	8315	6	,	,	,
njp.32101013154867	8315	7	682	682	CD
njp.32101013154867	8315	8	.	.	.
njp.32101013154867	8316	1	Brussels	Brussels	NNP
njp.32101013154867	8316	2	Sprouts	Sprouts	NNP
njp.32101013154867	8316	3	,	,	,
njp.32101013154867	8316	4	922	922	CD
njp.32101013154867	8316	5	.	.	.
njp.32101013154867	8317	1	Vanilla	Vanilla	NNP
njp.32101013154867	8317	2	Eclairs	Eclairs	NNPS
njp.32101013154867	8317	3	,	,	,
njp.32101013154867	8317	4	1245	1245	CD
njp.32101013154867	8317	5	.	.	.
njp.32101013154867	8318	1	Sardines	sardine	NNS
njp.32101013154867	8318	2	,	,	,
njp.32101013154867	8318	3	283	283	CD
njp.32101013154867	8318	4	.	.	.
njp.32101013154867	8319	1	HDinner	HDinner	NNP
njp.32101013154867	8319	2	.	.	.
njp.32101013154867	8320	1	Clams	clam	NNS
njp.32101013154867	8320	2	,	,	,
njp.32101013154867	8320	3	3oo	3oo	NN
njp.32101013154867	8320	4	.	.	.
njp.32101013154867	8321	1	Mock	Mock	NNP
njp.32101013154867	8321	2	Turtle	Turtle	NNP
njp.32101013154867	8321	3	,	,	,
njp.32101013154867	8321	4	17	17	CD
njp.32101013154867	8321	5	.	.	.
njp.32101013154867	8322	1	Radishes	radish	NNS
njp.32101013154867	8322	2	,	,	,
njp.32101013154867	8322	3	292	292	CD
njp.32101013154867	8322	4	.	.	.
njp.32101013154867	8323	1	Bass	bass	VB
njp.32101013154867	8323	2	a	a	DT
njp.32101013154867	8323	3	la	la	FW
njp.32101013154867	8323	4	Chambord	Chambord	NNP
njp.32101013154867	8323	5	,	,	,
njp.32101013154867	8323	6	343	343	CD
njp.32101013154867	8323	7	.	.	.
njp.32101013154867	8324	1	Chartreuse	chartreuse	NN
njp.32101013154867	8324	2	of	of	IN
njp.32101013154867	8324	3	Partridge	Partridge	NNP
njp.32101013154867	8324	4	,	,	,
njp.32101013154867	8324	5	849	849	CD
njp.32101013154867	8324	6	.	.	.
njp.32101013154867	8325	1	Curry	Curry	NNP
njp.32101013154867	8325	2	of	of	IN
njp.32101013154867	8325	3	Chicken	Chicken	NNP
njp.32101013154867	8325	4	à	à	NNP
njp.32101013154867	8325	5	la	la	NNP
njp.32101013154867	8325	6	Créole	Créole	NNP
njp.32101013154867	8325	7	,	,	,
njp.32101013154867	8325	8	794	794	CD
njp.32101013154867	8325	9	.	.	.
njp.32101013154867	8326	1	Beans	bean	NNS
njp.32101013154867	8326	2	,	,	,
njp.32101013154867	8326	3	with	with	IN
njp.32101013154867	8326	4	Cream	Cream	NNP
njp.32101013154867	8326	5	,	,	,
njp.32101013154867	8326	6	946	946	CD
njp.32101013154867	8326	7	.	.	.
njp.32101013154867	8327	1	Roast	Roast	NNP
njp.32101013154867	8327	2	Loin	Loin	NNP
njp.32101013154867	8327	3	of	of	IN
njp.32101013154867	8327	4	Lamb	Lamb	NNP
njp.32101013154867	8327	5	,	,	,
njp.32101013154867	8327	6	585	585	CD
njp.32101013154867	8327	7	.	.	.
njp.32101013154867	8328	1	Lettuce	Lettuce	NNP
njp.32101013154867	8328	2	Salad	Salad	NNP
njp.32101013154867	8328	3	,	,	,
njp.32101013154867	8328	4	ro58	ro58	NNP
njp.32101013154867	8328	5	.	.	.
njp.32101013154867	8329	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	8329	2	Pie	Pie	NNP
njp.32101013154867	8329	3	,	,	,
njp.32101013154867	8329	4	1085	1085	CD
njp.32101013154867	8329	5	.	.	.
njp.32101013154867	8330	1	Apricot	Apricot	NNP
njp.32101013154867	8330	2	Water	Water	NNP
njp.32101013154867	8330	3	-	-	HYPH
njp.32101013154867	8330	4	ice	ice	NN
njp.32101013154867	8330	5	,	,	,
njp.32101013154867	8330	6	1285	1285	CD
njp.32101013154867	8330	7	.	.	.
njp.32101013154867	8331	1	Coffee	coffee	NN
njp.32101013154867	8331	2	,	,	,
njp.32101013154867	8331	3	1349	1349	CD
njp.32101013154867	8331	4	.	.	.
njp.32101013154867	8332	1	Tuesday	Tuesday	NNP
njp.32101013154867	8332	2	,	,	,
njp.32101013154867	8332	3	October	October	NNP
njp.32101013154867	8332	4	—	—	:
njp.32101013154867	8332	5	.	.	.
njp.32101013154867	8333	1	33reakfast	33reakfast	NN
njp.32101013154867	8333	2	.	.	.
njp.32101013154867	8334	1	Eggs	eggs	NN
njp.32101013154867	8334	2	à	à	NN
njp.32101013154867	8334	3	la	la	FW
njp.32101013154867	8334	4	Pauvre	Pauvre	NNP
njp.32101013154867	8334	5	Femme	Femme	NNP
njp.32101013154867	8334	6	,	,	,
njp.32101013154867	8334	7	417	417	CD
njp.32101013154867	8334	8	.	.	.
njp.32101013154867	8335	1	Broiled	broil	VBN
njp.32101013154867	8335	2	Boned	Boned	NNP
njp.32101013154867	8335	3	Smelts	Smelts	NNP
njp.32101013154867	8335	4	,	,	,
njp.32101013154867	8335	5	Tartare	tartare	NN
njp.32101013154867	8335	6	sauce	sauce	NN
njp.32101013154867	8335	7	,	,	,
njp.32101013154867	8335	8	353	353	CD
njp.32101013154867	8335	9	,	,	,
njp.32101013154867	8335	10	207	207	CD
njp.32101013154867	8335	11	.	.	.
njp.32101013154867	8336	1	-	-	:
njp.32101013154867	8336	2	Olives	olive	NNS
njp.32101013154867	8336	3	.	.	.
njp.32101013154867	8337	1	Sausages	sausage	NNS
njp.32101013154867	8337	2	,	,	,
njp.32101013154867	8337	3	with	with	IN
njp.32101013154867	8337	4	White	White	NNP
njp.32101013154867	8337	5	Wine	Wine	NNP
njp.32101013154867	8337	6	,	,	,
njp.32101013154867	8337	7	735	735	CD
njp.32101013154867	8337	8	.	.	.
njp.32101013154867	8338	1	Beet	beet	NN
njp.32101013154867	8338	2	-	-	HYPH
njp.32101013154867	8338	3	roots	root	NNS
njp.32101013154867	8338	4	,	,	,
njp.32101013154867	8338	5	Sautés	Sautés	NNP
njp.32101013154867	8338	6	au	au	NNP
njp.32101013154867	8338	7	Beurre	Beurre	NNP
njp.32101013154867	8338	8	,	,	,
njp.32101013154867	8338	9	911	911	CD
njp.32101013154867	8338	10	.	.	.
njp.32101013154867	8339	1	Brioches	Brioches	NNP
njp.32101013154867	8339	2	Fluttes	Fluttes	NNP
njp.32101013154867	8339	3	,	,	,
njp.32101013154867	8339	4	1204	1204	CD
njp.32101013154867	8339	5	.	.	.
njp.32101013154867	8340	1	£	£	$
njp.32101013154867	8340	2	unchton	unchton	NNP
njp.32101013154867	8340	3	.	.	.
njp.32101013154867	8341	1	White	White	NNP
njp.32101013154867	8341	2	Porgies	Porgies	NNPS
njp.32101013154867	8341	3	,	,	,
njp.32101013154867	8341	4	with	with	IN
njp.32101013154867	8341	5	Fine	fine	JJ
njp.32101013154867	8341	6	Herbs	herb	NNS
njp.32101013154867	8341	7	,	,	,
njp.32101013154867	8341	8	315	315	CD
njp.32101013154867	8341	9	.	.	.
njp.32101013154867	8342	1	Ragout	ragout	NN
njp.32101013154867	8342	2	of	of	IN
njp.32101013154867	8342	3	Veal	Veal	NNP
njp.32101013154867	8342	4	a	a	NNP
njp.32101013154867	8342	5	la	la	FW
njp.32101013154867	8342	6	Chasseur	Chasseur	NNP
njp.32101013154867	8342	7	,	,	,
njp.32101013154867	8342	8	632	632	CD
njp.32101013154867	8342	9	.	.	.
njp.32101013154867	8343	1	Cauliflower	cauliflower	VB
njp.32101013154867	8343	2	a	a	DT
njp.32101013154867	8343	3	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	8343	4	,	,	,
njp.32101013154867	8343	5	925	925	CD
njp.32101013154867	8343	6	,	,	,
njp.32101013154867	8343	7	16o	16o	CD
njp.32101013154867	8343	8	.	.	.
njp.32101013154867	8344	1	Mince	Mince	NNP
njp.32101013154867	8344	2	Pie	Pie	NNP
njp.32101013154867	8344	3	,	,	,
njp.32101013154867	8344	4	1082	1082	CD
njp.32101013154867	8344	5	.	.	.
njp.32101013154867	8345	1	HJimmer	HJimmer	NNP
njp.32101013154867	8345	2	.	.	.
njp.32101013154867	8346	1	Oysters	oyster	NNS
njp.32101013154867	8346	2	,	,	,
njp.32101013154867	8346	3	298	298	CD
njp.32101013154867	8346	4	.	.	.
njp.32101013154867	8347	1	Purée	Purée	NNP
njp.32101013154867	8347	2	Mongole	Mongole	NNP
njp.32101013154867	8347	3	,	,	,
njp.32101013154867	8347	4	5o	5o	NNS
njp.32101013154867	8347	5	.	.	.
njp.32101013154867	8348	1	Celery	celery	NN
njp.32101013154867	8348	2	,	,	,
njp.32101013154867	8348	3	290	290	CD
njp.32101013154867	8348	4	Striped	Striped	NNP
njp.32101013154867	8348	5	Bass	Bass	NNP
njp.32101013154867	8348	6	,	,	,
njp.32101013154867	8348	7	with	with	IN
njp.32101013154867	8348	8	White	White	NNP
njp.32101013154867	8348	9	Wine	Wine	NNP
njp.32101013154867	8348	10	,	,	,
njp.32101013154867	8348	11	342	342	CD
njp.32101013154867	8348	12	.	.	.
njp.32101013154867	8349	1	Brisotin	Brisotin	NNP
njp.32101013154867	8349	2	of	of	IN
njp.32101013154867	8349	3	Veal	Veal	NNP
njp.32101013154867	8349	4	a	a	DT
njp.32101013154867	8349	5	l’Ecarlate	l’ecarlate	NN
njp.32101013154867	8349	6	,	,	,
njp.32101013154867	8349	7	555	555	CD
njp.32101013154867	8349	8	.	.	.
njp.32101013154867	8350	1	Lima	Lima	NNP
njp.32101013154867	8350	2	Beans	Beans	NNP
njp.32101013154867	8350	3	,	,	,
njp.32101013154867	8350	4	952	952	CD
njp.32101013154867	8350	5	.	.	.
njp.32101013154867	8351	1	Lamb	Lamb	NNP
njp.32101013154867	8351	2	Sweetbreads	Sweetbreads	NNP
njp.32101013154867	8351	3	en	en	IN
njp.32101013154867	8351	4	Caisses	Caisses	NNP
njp.32101013154867	8351	5	,	,	,
njp.32101013154867	8351	6	274	274	CD
njp.32101013154867	8351	7	.	.	.
njp.32101013154867	8352	1	Artichoke	artichoke	NN
njp.32101013154867	8352	2	-	-	HYPH
njp.32101013154867	8352	3	bottoms	bottom	NNS
njp.32101013154867	8352	4	,	,	,
njp.32101013154867	8352	5	Florentine	Florentine	NNP
njp.32101013154867	8352	6	,	,	,
njp.32101013154867	8352	7	903	903	CD
njp.32101013154867	8352	8	.	.	.
njp.32101013154867	8353	1	Roast	Roast	NNP
njp.32101013154867	8353	2	Grouse	Grouse	NNP
njp.32101013154867	8353	3	sur	sur	FW
njp.32101013154867	8353	4	Canapé	Canapé	NNP
njp.32101013154867	8353	5	,	,	,
njp.32101013154867	8353	6	852	852	CD
njp.32101013154867	8353	7	.	.	.
njp.32101013154867	8354	1	Watercress	Watercress	NNP
njp.32101013154867	8354	2	Salad	Salad	NNP
njp.32101013154867	8354	3	,	,	,
njp.32101013154867	8354	4	ro72	ro72	NNP
njp.32101013154867	8354	5	.	.	.
njp.32101013154867	8355	1	Peach	Peach	NNP
njp.32101013154867	8355	2	Pudding	Pudding	NNP
njp.32101013154867	8355	3	,	,	,
njp.32101013154867	8355	4	11.5o	11.5o	CD
njp.32101013154867	8355	5	.	.	.
njp.32101013154867	8356	1	Coffee	coffee	NN
njp.32101013154867	8356	2	,	,	,
njp.32101013154867	8356	3	1349	1349	CD
njp.32101013154867	8356	4	.	.	.
njp.32101013154867	8357	1	Wednesday	Wednesday	NNP
njp.32101013154867	8357	2	,	,	,
njp.32101013154867	8357	3	October	October	NNP
njp.32101013154867	8357	4	—	—	:
njp.32101013154867	8357	5	.	.	.
njp.32101013154867	8358	1	33reakfast	33reakfast	NN
njp.32101013154867	8358	2	.	.	.
njp.32101013154867	8359	1	Omelet	Omelet	NNP
njp.32101013154867	8359	2	à	à	FW
njp.32101013154867	8359	3	la	la	NNP
njp.32101013154867	8359	4	Provençale	Provençale	NNP
njp.32101013154867	8359	5	,	,	,
njp.32101013154867	8359	6	457	457	CD
njp.32101013154867	8359	7	.	.	.
njp.32101013154867	8360	1	Codfish	codfish	NN
njp.32101013154867	8360	2	a	a	DT
njp.32101013154867	8360	3	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	8360	4	,	,	,
njp.32101013154867	8360	5	352	352	CD
njp.32101013154867	8360	6	,	,	,
njp.32101013154867	8360	7	169	169	CD
njp.32101013154867	8360	8	.	.	.
njp.32101013154867	8361	1	Corned	Corned	NNP
njp.32101013154867	8361	2	Beef	Beef	NNP
njp.32101013154867	8361	3	Hash	Hash	NNP
njp.32101013154867	8361	4	a	a	NNP
njp.32101013154867	8361	5	la	la	FW
njp.32101013154867	8361	6	Zingara	Zingara	NNP
njp.32101013154867	8361	7	,	,	,
njp.32101013154867	8361	8	530	530	CD
njp.32101013154867	8361	9	.	.	.
njp.32101013154867	8362	1	Saratoga	Saratoga	NNP
njp.32101013154867	8362	2	Potatoes	Potatoes	NNP
njp.32101013154867	8362	3	,	,	,
njp.32101013154867	8362	4	rot	rot	VB
njp.32101013154867	8362	5	1	1	CD
njp.32101013154867	8362	6	.	.	.
njp.32101013154867	8363	1	Fresh	fresh	JJ
njp.32101013154867	8363	2	Pears	Pears	NNPS
njp.32101013154867	8363	3	.	.	.
njp.32101013154867	8364	1	£	£	$
njp.32101013154867	8364	2	uncheon	uncheon	NNP
njp.32101013154867	8364	3	.	.	.
njp.32101013154867	8365	1	Crabs	Crabs	NNPS
njp.32101013154867	8365	2	a	a	DT
njp.32101013154867	8365	3	la	la	NNP
njp.32101013154867	8365	4	St.	St.	NNP
njp.32101013154867	8365	5	Laurent	Laurent	NNP
njp.32101013154867	8365	6	,	,	,
njp.32101013154867	8365	7	372	372	CD
njp.32101013154867	8365	8	.	.	.
njp.32101013154867	8366	1	Blanquette	Blanquette	NNP
njp.32101013154867	8366	2	of	of	IN
njp.32101013154867	8366	3	Veal	Veal	NNP
njp.32101013154867	8366	4	a	a	DT
njp.32101013154867	8366	5	la	la	FW
njp.32101013154867	8366	6	Reine	Reine	NNP
njp.32101013154867	8366	7	,	,	,
njp.32101013154867	8366	8	550	550	CD
njp.32101013154867	8366	9	.	.	.
njp.32101013154867	8367	1	Fried	Fried	NNP
njp.32101013154867	8367	2	Sweet	Sweet	NNP
njp.32101013154867	8367	3	Potatoes	Potatoes	NNPS
njp.32101013154867	8367	4	,	,	,
njp.32101013154867	8367	5	993	993	CD
njp.32101013154867	8367	6	.	.	.
njp.32101013154867	8368	1	Apple	Apple	NNP
njp.32101013154867	8368	2	Cake	Cake	NNP
njp.32101013154867	8368	3	,	,	,
njp.32101013154867	8368	4	1211	1211	CD
njp.32101013154867	8368	5	.	.	.
njp.32101013154867	8369	1	H]immer	H]immer	NNP
njp.32101013154867	8369	2	.	.	.
njp.32101013154867	8370	1	Clams	clam	NNS
njp.32101013154867	8370	2	,	,	,
njp.32101013154867	8370	3	3oo	3oo	NN
njp.32101013154867	8370	4	.	.	.
njp.32101013154867	8371	1	Croāte	Croāte	NNP
njp.32101013154867	8371	2	-	-	HYPH
njp.32101013154867	8371	3	au	au	NNP
njp.32101013154867	8371	4	-	-	HYPH
njp.32101013154867	8371	5	Pòt	Pòt	NNP
njp.32101013154867	8371	6	,	,	,
njp.32101013154867	8371	7	11	11	CD
njp.32101013154867	8371	8	.	.	.
njp.32101013154867	8372	1	Radishes	radish	NNS
njp.32101013154867	8372	2	,	,	,
njp.32101013154867	8372	3	292	292	CD
njp.32101013154867	8372	4	.	.	.
njp.32101013154867	8373	1	Anchovies	anchovy	NNS
njp.32101013154867	8373	2	,	,	,
njp.32101013154867	8373	3	284	284	CD
njp.32101013154867	8373	4	Bluefish	Bluefish	NNP
njp.32101013154867	8373	5	a	a	DT
njp.32101013154867	8373	6	la	la	NNP
njp.32101013154867	8373	7	Vénitienne	Vénitienne	NNP
njp.32101013154867	8373	8	,	,	,
njp.32101013154867	8373	9	338	338	CD
njp.32101013154867	8373	10	.	.	.
njp.32101013154867	8374	1	Pigeon	Pigeon	NNP
njp.32101013154867	8374	2	Cutlets	Cutlets	NNPS
njp.32101013154867	8374	3	à	à	NNP
njp.32101013154867	8374	4	la	la	NNP
njp.32101013154867	8374	5	Victoria	Victoria	NNP
njp.32101013154867	8374	6	,	,	,
njp.32101013154867	8374	7	815	815	CD
njp.32101013154867	8374	8	.	.	.
njp.32101013154867	8375	1	Brussels	Brussels	NNP
njp.32101013154867	8375	2	Sprouts	Sprouts	NNP
njp.32101013154867	8375	3	,	,	,
njp.32101013154867	8375	4	922	922	CD
njp.32101013154867	8375	5	.	.	.
njp.32101013154867	8376	1	Filets	Filets	NNPS
njp.32101013154867	8376	2	Mignons	Mignons	NNPS
njp.32101013154867	8376	3	à	à	FW
njp.32101013154867	8376	4	la	la	NNP
njp.32101013154867	8376	5	Pompadour	Pompadour	NNP
njp.32101013154867	8376	6	,	,	,
njp.32101013154867	8376	7	509	509	CD
njp.32101013154867	8376	8	.	.	.
njp.32101013154867	8377	1	Green	Green	NNP
njp.32101013154867	8377	2	Corn	Corn	NNP
njp.32101013154867	8377	3	,	,	,
njp.32101013154867	8377	4	962	962	CD
njp.32101013154867	8377	5	.	.	.
njp.32101013154867	8378	1	Roast	Roast	NNP
njp.32101013154867	8378	2	Saddle	Saddle	NNP
njp.32101013154867	8378	3	of	of	IN
njp.32101013154867	8378	4	Mutton	Mutton	NNP
njp.32101013154867	8378	5	,	,	,
njp.32101013154867	8378	6	664	664	CD
njp.32101013154867	8378	7	.	.	.
njp.32101013154867	8379	1	Celery	Celery	NNP
njp.32101013154867	8379	2	Salad	Salad	NNP
njp.32101013154867	8379	3	,	,	,
njp.32101013154867	8379	4	ro11	ro11	NNS
njp.32101013154867	8379	5	.	.	.
njp.32101013154867	8380	1	Lemon	Lemon	NNP
njp.32101013154867	8380	2	Pudding	Pudding	NNP
njp.32101013154867	8380	3	,	,	,
njp.32101013154867	8380	4	1157	1157	CD
njp.32101013154867	8380	5	.	.	.
njp.32101013154867	8381	1	Coffee	coffee	NN
njp.32101013154867	8381	2	,	,	,
njp.32101013154867	8381	3	1349	1349	CD
njp.32101013154867	8381	4	.	.	.
njp.32101013154867	8382	1	MEMU.S.	MEMU.S.	NNP
njp.32101013154867	8383	1	I	-PRON-	PRP
njp.32101013154867	8383	2	19	19	CD
njp.32101013154867	8383	3	Thursday	Thursday	NNP
njp.32101013154867	8383	4	,	,	,
njp.32101013154867	8383	5	October	October	NNP
njp.32101013154867	8383	6	—	—	:
njp.32101013154867	8383	7	.	.	.
njp.32101013154867	8384	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	8384	2	.	.	.
njp.32101013154867	8385	1	Barley	barley	NN
njp.32101013154867	8385	2	,	,	,
njp.32101013154867	8385	3	with	with	IN
njp.32101013154867	8385	4	Cream	cream	NN
njp.32101013154867	8385	5	.	.	.
njp.32101013154867	8386	1	Eggs	eggs	NN
njp.32101013154867	8386	2	à	à	FW
njp.32101013154867	8386	3	la	la	NNP
njp.32101013154867	8386	4	Turque	Turque	NNP
njp.32101013154867	8386	5	,	,	,
njp.32101013154867	8386	6	439	439	CD
njp.32101013154867	8386	7	.	.	.
njp.32101013154867	8387	1	Broiled	broil	VBN
njp.32101013154867	8387	2	Sirloin	Sirloin	NNP
njp.32101013154867	8387	3	Steak	Steak	NNP
njp.32101013154867	8387	4	,	,	,
njp.32101013154867	8387	5	with	with	IN
njp.32101013154867	8387	6	Watercress	Watercress	NNP
njp.32101013154867	8387	7	,	,	,
njp.32101013154867	8387	8	491	491	CD
njp.32101013154867	8387	9	.	.	.
njp.32101013154867	8388	1	Potatoes	potato	NNS
njp.32101013154867	8388	2	,	,	,
njp.32101013154867	8388	3	Château	Château	NNP
njp.32101013154867	8388	4	,	,	,
njp.32101013154867	8388	5	1oog	1oog	CD
njp.32101013154867	8388	6	.	.	.
njp.32101013154867	8389	1	Baked	Baked	NNP
njp.32101013154867	8389	2	Apples	Apples	NNPS
njp.32101013154867	8389	3	,	,	,
njp.32101013154867	8389	4	1124	1124	CD
njp.32101013154867	8389	5	.	.	.
njp.32101013154867	8390	1	£	£	$
njp.32101013154867	8390	2	uncheon	uncheon	NNP
njp.32101013154867	8390	3	.	.	.
njp.32101013154867	8391	1	Soles	sol	NNS
njp.32101013154867	8391	2	à	à	IN
njp.32101013154867	8391	3	la	la	NNP
njp.32101013154867	8391	4	Joinville	Joinville	NNP
njp.32101013154867	8391	5	,	,	,
njp.32101013154867	8391	6	322	322	CD
njp.32101013154867	8391	7	.	.	.
njp.32101013154867	8392	1	Hashed	Hashed	NNP
njp.32101013154867	8392	2	Chicken	Chicken	NNP
njp.32101013154867	8392	3	a	a	NNP
njp.32101013154867	8392	4	la	la	FW
njp.32101013154867	8392	5	Royale	Royale	NNP
njp.32101013154867	8392	6	,	,	,
njp.32101013154867	8392	7	8or	8or	NNP
njp.32101013154867	8392	8	.	.	.
njp.32101013154867	8393	1	Macaroni	Macaroni	NNP
njp.32101013154867	8393	2	au	au	NNP
njp.32101013154867	8393	3	Gratin	Gratin	NNP
njp.32101013154867	8393	4	,	,	,
njp.32101013154867	8393	5	955	955	CD
njp.32101013154867	8393	6	.	.	.
njp.32101013154867	8394	1	Crème	Crème	NNP
njp.32101013154867	8394	2	en	en	NNP
njp.32101013154867	8394	3	Mousseau	Mousseau	NNP
njp.32101013154867	8394	4	Café	Café	NNP
njp.32101013154867	8394	5	,	,	,
njp.32101013154867	8394	6	1253	1253	CD
njp.32101013154867	8394	7	.	.	.
njp.32101013154867	8395	1	HJimmer	HJimmer	NNP
njp.32101013154867	8395	2	.	.	.
njp.32101013154867	8396	1	East	East	NNP
njp.32101013154867	8396	2	River	River	NNP
njp.32101013154867	8396	3	Oysters	Oysters	NNPS
njp.32101013154867	8396	4	,	,	,
njp.32101013154867	8396	5	298	298	CD
njp.32101013154867	8396	6	.	.	.
njp.32101013154867	8397	1	Consommé	Consommé	NNP
njp.32101013154867	8397	2	Douglas	Douglas	NNP
njp.32101013154867	8397	3	,	,	,
njp.32101013154867	8397	4	114	114	CD
njp.32101013154867	8397	5	.	.	.
njp.32101013154867	8398	1	Celery	celery	NN
njp.32101013154867	8398	2	,	,	,
njp.32101013154867	8398	3	290	290	CD
njp.32101013154867	8398	4	.	.	.
njp.32101013154867	8399	1	Sardines	sardine	NNS
njp.32101013154867	8399	2	,	,	,
njp.32101013154867	8399	3	283	283	CD
njp.32101013154867	8399	4	.	.	.
njp.32101013154867	8400	1	Spanish	spanish	JJ
njp.32101013154867	8400	2	-	-	HYPH
njp.32101013154867	8400	3	mackerel	mackerel	NN
njp.32101013154867	8400	4	,	,	,
njp.32101013154867	8400	5	with	with	IN
njp.32101013154867	8400	6	fine	fine	JJ
njp.32101013154867	8400	7	Herbs	herb	NNS
njp.32101013154867	8400	8	,	,	,
njp.32101013154867	8400	9	331	331	CD
njp.32101013154867	8400	10	.	.	.
njp.32101013154867	8401	1	Venison	Venison	NNP
njp.32101013154867	8401	2	Steak	Steak	NNP
njp.32101013154867	8401	3	,	,	,
njp.32101013154867	8401	4	Colbert	Colbert	NNP
njp.32101013154867	8401	5	sauce	sauce	NN
njp.32101013154867	8401	6	,	,	,
njp.32101013154867	8401	7	881	881	CD
njp.32101013154867	8401	8	.	.	.
njp.32101013154867	8402	1	Stewed	Stewed	NNP
njp.32101013154867	8402	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	8402	3	,	,	,
njp.32101013154867	8402	4	1oz7	1oz7	CD
njp.32101013154867	8402	5	.	.	.
njp.32101013154867	8403	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	8403	2	a	a	DT
njp.32101013154867	8403	3	la	la	FW
njp.32101013154867	8403	4	Pompadour	Pompadour	NNP
njp.32101013154867	8403	5	,	,	,
njp.32101013154867	8403	6	618	618	CD
njp.32101013154867	8403	7	.	.	.
njp.32101013154867	8404	1	Green	Green	NNP
njp.32101013154867	8404	2	Peas	Peas	NNP
njp.32101013154867	8404	3	,	,	,
njp.32101013154867	8404	4	978	978	CD
njp.32101013154867	8404	5	.	.	.
njp.32101013154867	8405	1	Roast	Roast	NNP
njp.32101013154867	8405	2	Red	red	JJ
njp.32101013154867	8405	3	-	-	HYPH
njp.32101013154867	8405	4	head	head	NN
njp.32101013154867	8405	5	Ducks	duck	NNS
njp.32101013154867	8405	6	,	,	,
njp.32101013154867	8405	7	876	876	CD
njp.32101013154867	8405	8	.	.	.
njp.32101013154867	8406	1	Lettuce	Lettuce	NNP
njp.32101013154867	8406	2	Salad	Salad	NNP
njp.32101013154867	8406	3	,	,	,
njp.32101013154867	8406	4	ro59	ro59	NNP
njp.32101013154867	8406	5	.	.	.
njp.32101013154867	8407	1	Omelet	Omelet	NNP
njp.32101013154867	8407	2	Soufflées	Soufflées	NNP
njp.32101013154867	8407	3	,	,	,
njp.32101013154867	8407	4	474	474	CD
njp.32101013154867	8407	5	.	.	.
njp.32101013154867	8408	1	Coffee	coffee	NN
njp.32101013154867	8408	2	,	,	,
njp.32101013154867	8408	3	1349	1349	CD
njp.32101013154867	8408	4	.	.	.
njp.32101013154867	8409	1	Friday	Friday	NNP
njp.32101013154867	8409	2	,	,	,
njp.32101013154867	8409	3	October	October	NNP
njp.32101013154867	8409	4	—	—	:
njp.32101013154867	8409	5	.	.	.
njp.32101013154867	8410	1	33reakfast	33reakfast	NN
njp.32101013154867	8410	2	.	.	.
njp.32101013154867	8411	1	Oyster	Oyster	NNP
njp.32101013154867	8411	2	Omelet	Omelet	NNP
njp.32101013154867	8411	3	,	,	,
njp.32101013154867	8411	4	452	452	CD
njp.32101013154867	8411	5	.	.	.
njp.32101013154867	8412	1	Haddock	Haddock	NNP
njp.32101013154867	8412	2	,	,	,
njp.32101013154867	8412	3	Cream	cream	NN
njp.32101013154867	8412	4	sauce	sauce	NN
njp.32101013154867	8412	5	,	,	,
njp.32101013154867	8412	6	352	352	CD
njp.32101013154867	8412	7	,	,	,
njp.32101013154867	8412	8	181	181	CD
njp.32101013154867	8412	9	.	.	.
njp.32101013154867	8413	1	Pig	Pig	NNP
njp.32101013154867	8413	2	's	's	POS
njp.32101013154867	8413	3	Feet	Feet	NNPS
njp.32101013154867	8413	4	à	à	NNP
njp.32101013154867	8413	5	la	la	NNP
njp.32101013154867	8413	6	St.	St.	NNP
njp.32101013154867	8413	7	Hubert	Hubert	NNP
njp.32101013154867	8413	8	,	,	,
njp.32101013154867	8413	9	727	727	CD
njp.32101013154867	8413	10	.	.	.
njp.32101013154867	8414	1	Mashed	Mashed	NNP
njp.32101013154867	8414	2	Potatoes	Potatoes	NNP
njp.32101013154867	8414	3	au	au	NNP
njp.32101013154867	8414	4	Gratin	Gratin	NNP
njp.32101013154867	8414	5	,	,	,
njp.32101013154867	8414	6	998	998	CD
njp.32101013154867	8414	7	.	.	.
njp.32101013154867	8415	1	Rice	Rice	NNP
njp.32101013154867	8415	2	à	à	FW
njp.32101013154867	8415	3	la	la	FW
njp.32101013154867	8415	4	Française	Française	NNP
njp.32101013154867	8415	5	,	,	,
njp.32101013154867	8415	6	1180	1180	CD
njp.32101013154867	8415	7	.	.	.
njp.32101013154867	8416	1	£	£	$
njp.32101013154867	8416	2	uncheon	uncheon	NNP
njp.32101013154867	8416	3	.	.	.
njp.32101013154867	8417	1	Lobster	lobster	NN
njp.32101013154867	8417	2	a	a	DT
njp.32101013154867	8417	3	l’Américaine	l’américaine	XX
njp.32101013154867	8417	4	,	,	,
njp.32101013154867	8417	5	357	357	CD
njp.32101013154867	8417	6	.	.	.
njp.32101013154867	8418	1	Beef	Beef	NNP
njp.32101013154867	8418	2	Braised	Braised	NNP
njp.32101013154867	8418	3	a	a	DT
njp.32101013154867	8418	4	la	la	NNP
njp.32101013154867	8418	5	Providence	Providence	NNP
njp.32101013154867	8418	6	,	,	,
njp.32101013154867	8418	7	480	480	CD
njp.32101013154867	8418	8	.	.	.
njp.32101013154867	8419	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	8419	2	au	au	NNP
njp.32101013154867	8419	3	Gratin	Gratin	NNP
njp.32101013154867	8419	4	,	,	,
njp.32101013154867	8419	5	926	926	CD
njp.32101013154867	8419	6	.	.	.
njp.32101013154867	8420	1	Baked	Baked	NNP
njp.32101013154867	8420	2	Apples	Apples	NNPS
njp.32101013154867	8420	3	,	,	,
njp.32101013154867	8420	4	1124	1124	CD
njp.32101013154867	8420	5	.	.	.
njp.32101013154867	8421	1	HDimmer	hdimmer	NN
njp.32101013154867	8421	2	.	.	.
njp.32101013154867	8422	1	Oak	Oak	NNP
njp.32101013154867	8422	2	Island	Island	NNP
njp.32101013154867	8422	3	Oysters	Oysters	NNPS
njp.32101013154867	8422	4	,	,	,
njp.32101013154867	8422	5	298	298	CD
njp.32101013154867	8422	6	.	.	.
njp.32101013154867	8423	1	Busecca	Busecca	NNP
njp.32101013154867	8423	2	a	a	DT
njp.32101013154867	8423	3	la	la	FW
njp.32101013154867	8423	4	Milanaise	Milanaise	NNP
njp.32101013154867	8423	5	,	,	,
njp.32101013154867	8423	6	7	7	CD
njp.32101013154867	8423	7	.	.	.
njp.32101013154867	8424	1	Tomatoes	tomato	NNS
njp.32101013154867	8424	2	,	,	,
njp.32101013154867	8424	3	288	288	CD
njp.32101013154867	8424	4	.	.	.
njp.32101013154867	8425	1	Olives	olive	NNS
njp.32101013154867	8425	2	.	.	.
njp.32101013154867	8426	1	Frogs	frog	NNS
njp.32101013154867	8426	2	à	à	NN
njp.32101013154867	8426	3	la	la	NNP
njp.32101013154867	8426	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	8426	5	,	,	,
njp.32101013154867	8426	6	398	398	CD
njp.32101013154867	8426	7	,	,	,
njp.32101013154867	8426	8	186	186	CD
njp.32101013154867	8426	9	.	.	.
njp.32101013154867	8427	1	Amourettes	Amourettes	NNP
njp.32101013154867	8427	2	of	of	IN
njp.32101013154867	8427	3	Lamb	Lamb	NNP
njp.32101013154867	8427	4	a	a	NNP
njp.32101013154867	8427	5	la	la	FW
njp.32101013154867	8427	6	Diable	Diable	NNP
njp.32101013154867	8427	7	,	,	,
njp.32101013154867	8427	8	672	672	CD
njp.32101013154867	8427	9	.	.	.
njp.32101013154867	8428	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	8428	2	à	à	NNP
njp.32101013154867	8428	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	8428	4	,	,	,
njp.32101013154867	8428	5	960	960	CD
njp.32101013154867	8428	6	.	.	.
njp.32101013154867	8429	1	Stewed	Stewed	NNP
njp.32101013154867	8429	2	Veal	Veal	NNP
njp.32101013154867	8429	3	a	a	NNP
njp.32101013154867	8429	4	la	la	FW
njp.32101013154867	8429	5	Chasseur	Chasseur	NNP
njp.32101013154867	8429	6	,	,	,
njp.32101013154867	8429	7	632	632	CD
njp.32101013154867	8429	8	.	.	.
njp.32101013154867	8430	1	Celery	celery	NN
njp.32101013154867	8430	2	,	,	,
njp.32101013154867	8430	3	with	with	IN
njp.32101013154867	8430	4	Gravy	Gravy	NNP
njp.32101013154867	8430	5	,	,	,
njp.32101013154867	8430	6	928	928	CD
njp.32101013154867	8430	7	.	.	.
njp.32101013154867	8431	1	Roast	Roast	NNP
njp.32101013154867	8431	2	Partridge	Partridge	NNP
njp.32101013154867	8431	3	sur	sur	FW
njp.32101013154867	8431	4	Canapé	Canapé	NNP
njp.32101013154867	8431	5	,	,	,
njp.32101013154867	8431	6	843	843	CD
njp.32101013154867	8431	7	.	.	.
njp.32101013154867	8432	1	Escarole	Escarole	NNP
njp.32101013154867	8432	2	Salad	Salad	NNP
njp.32101013154867	8432	3	,	,	,
njp.32101013154867	8432	4	ro55	ro55	NNP
njp.32101013154867	8432	5	.	.	.
njp.32101013154867	8433	1	Baba	Baba	NNP
njp.32101013154867	8433	2	au	au	NNP
njp.32101013154867	8433	3	Rhum	Rhum	NNP
njp.32101013154867	8433	4	,	,	,
njp.32101013154867	8433	5	1217	1217	CD
njp.32101013154867	8433	6	.	.	.
njp.32101013154867	8434	1	Coffee	coffee	NN
njp.32101013154867	8434	2	,	,	,
njp.32101013154867	8434	3	1349	1349	CD
njp.32101013154867	8434	4	.	.	.
njp.32101013154867	8435	1	Saturday	Saturday	NNP
njp.32101013154867	8435	2	,	,	,
njp.32101013154867	8435	3	October	October	NNP
njp.32101013154867	8435	4	—	—	:
njp.32101013154867	8435	5	.	.	.
njp.32101013154867	8436	1	33reakfast	33reakfast	NN
njp.32101013154867	8436	2	.	.	.
njp.32101013154867	8437	1	Eggs	eggs	NN
njp.32101013154867	8437	2	à	à	NN
njp.32101013154867	8437	3	la	la	NNP
njp.32101013154867	8437	4	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	8437	5	,	,	,
njp.32101013154867	8437	6	411	411	CD
njp.32101013154867	8437	7	.	.	.
njp.32101013154867	8438	1	Mutton	mutton	NN
njp.32101013154867	8438	2	Chops	chop	NNS
njp.32101013154867	8438	3	,	,	,
njp.32101013154867	8438	4	with	with	IN
njp.32101013154867	8438	5	Watercress	Watercress	NNP
njp.32101013154867	8438	6	,	,	,
njp.32101013154867	8438	7	647	647	CD
njp.32101013154867	8438	8	.	.	.
njp.32101013154867	8439	1	Broiled	Broiled	NNP
njp.32101013154867	8439	2	Bacon	Bacon	NNP
njp.32101013154867	8439	3	,	,	,
njp.32101013154867	8439	4	754	754	CD
njp.32101013154867	8439	5	.	.	.
njp.32101013154867	8440	1	Potatoes	Potatoes	NNP
njp.32101013154867	8440	2	à	à	FW
njp.32101013154867	8440	3	la	la	NNP
njp.32101013154867	8440	4	Rice	Rice	NNP
njp.32101013154867	8440	5	,	,	,
njp.32101013154867	8440	6	1oo7	1oo7	CD
njp.32101013154867	8440	7	.	.	.
njp.32101013154867	8441	1	Apricot	Apricot	NNP
njp.32101013154867	8441	2	Preserves	Preserves	NNP
njp.32101013154867	8441	3	,	,	,
njp.32101013154867	8441	4	134o	134o	NNP
njp.32101013154867	8441	5	.	.	.
njp.32101013154867	8442	1	£	£	$
njp.32101013154867	8442	2	uncheon	uncheon	NNP
njp.32101013154867	8442	3	.	.	.
njp.32101013154867	8443	1	Stuffed	Stuffed	NNP
njp.32101013154867	8443	2	Oysters	Oysters	NNPS
njp.32101013154867	8443	3	à	à	FW
njp.32101013154867	8443	4	la	la	NNP
njp.32101013154867	8443	5	Mali	Mali	NNP
njp.32101013154867	8443	6	,	,	,
njp.32101013154867	8443	7	386	386	CD
njp.32101013154867	8443	8	.	.	.
njp.32101013154867	8444	1	Chicken	Chicken	NNP
njp.32101013154867	8444	2	Pot	pot	NN
njp.32101013154867	8444	3	-	-	HYPH
njp.32101013154867	8444	4	pie	pie	NN
njp.32101013154867	8444	5	,	,	,
njp.32101013154867	8444	6	757	757	CD
njp.32101013154867	8444	7	.	.	.
njp.32101013154867	8445	1	Stuffed	Stuffed	NNP
njp.32101013154867	8445	2	Cucumbers	cucumber	NNS
njp.32101013154867	8445	3	,	,	,
njp.32101013154867	8445	4	937	937	CD
njp.32101013154867	8445	5	.	.	.
njp.32101013154867	8446	1	Cherry	Cherry	NNP
njp.32101013154867	8446	2	Tarts	Tarts	NNP
njp.32101013154867	8446	3	,	,	,
njp.32101013154867	8446	4	1111	1111	CD
njp.32101013154867	8446	5	.	.	.
njp.32101013154867	8447	1	H]immer	H]immer	NNP
njp.32101013154867	8447	2	.	.	.
njp.32101013154867	8448	1	Keyport	Keyport	NNP
njp.32101013154867	8448	2	Oysters	Oysters	NNPS
njp.32101013154867	8448	3	,	,	,
njp.32101013154867	8448	4	298	298	CD
njp.32101013154867	8448	5	.	.	.
njp.32101013154867	8449	1	Purée	Purée	NNP
njp.32101013154867	8449	2	Soubise	Soubise	NNP
njp.32101013154867	8449	3	of	of	IN
njp.32101013154867	8449	4	White	White	NNP
njp.32101013154867	8449	5	Beans	Beans	NNPS
njp.32101013154867	8449	6	,	,	,
njp.32101013154867	8449	7	92	92	CD
njp.32101013154867	8449	8	.	.	.
njp.32101013154867	8450	1	Celery	celery	NN
njp.32101013154867	8450	2	,	,	,
njp.32101013154867	8450	3	290	290	CD
njp.32101013154867	8450	4	.	.	.
njp.32101013154867	8451	1	Mortadella	Mortadella	NNP
njp.32101013154867	8451	2	,	,	,
njp.32101013154867	8451	3	287	287	CD
njp.32101013154867	8451	4	.	.	.
njp.32101013154867	8452	1	Perch	Perch	NNP
njp.32101013154867	8452	2	au	au	NNP
njp.32101013154867	8452	3	Gratin	Gratin	NNP
njp.32101013154867	8452	4	,	,	,
njp.32101013154867	8452	5	356	356	CD
njp.32101013154867	8452	6	.	.	.
njp.32101013154867	8453	1	Double	double	JJ
njp.32101013154867	8453	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	8453	3	Steak	Steak	NNP
njp.32101013154867	8453	4	a	a	DT
njp.32101013154867	8453	5	la	la	FW
njp.32101013154867	8453	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	8453	7	,	,	,
njp.32101013154867	8453	8	525	525	CD
njp.32101013154867	8453	9	,	,	,
njp.32101013154867	8453	10	491	491	CD
njp.32101013154867	8453	11	.	.	.
njp.32101013154867	8454	1	Fried	fry	VBN
njp.32101013154867	8454	2	Egg	egg	NN
njp.32101013154867	8454	3	-	-	HYPH
njp.32101013154867	8454	4	plant	plant	NN
njp.32101013154867	8454	5	,	,	,
njp.32101013154867	8454	6	907	907	CD
njp.32101013154867	8454	7	.	.	.
njp.32101013154867	8455	1	Salmi	Salmi	NNP
njp.32101013154867	8455	2	of	of	IN
njp.32101013154867	8455	3	Grouse	Grouse	NNP
njp.32101013154867	8455	4	à	à	NNP
njp.32101013154867	8455	5	la	la	NNP
njp.32101013154867	8455	6	Walter	Walter	NNP
njp.32101013154867	8455	7	Scott	Scott	NNP
njp.32101013154867	8455	8	,	,	,
njp.32101013154867	8455	9	856	856	CD
njp.32101013154867	8455	10	.	.	.
njp.32101013154867	8456	1	String	String	NNP
njp.32101013154867	8456	2	Beans	Beans	NNPS
njp.32101013154867	8456	3	,	,	,
njp.32101013154867	8456	4	948	948	CD
njp.32101013154867	8456	5	.	.	.
njp.32101013154867	8457	1	Roast	Roast	NNP
njp.32101013154867	8457	2	Lamb	Lamb	NNP
njp.32101013154867	8457	3	,	,	,
njp.32101013154867	8457	4	Mint	Mint	NNP
njp.32101013154867	8457	5	sauce	sauce	NN
njp.32101013154867	8457	6	,	,	,
njp.32101013154867	8457	7	1361	1361	CD
njp.32101013154867	8457	8	,	,	,
njp.32101013154867	8457	9	169	169	CD
njp.32101013154867	8457	10	.	.	.
njp.32101013154867	8458	1	Lettuce	Lettuce	NNP
njp.32101013154867	8458	2	Salad	Salad	NNP
njp.32101013154867	8458	3	,	,	,
njp.32101013154867	8458	4	ro57	ro57	NNP
njp.32101013154867	8458	5	.	.	.
njp.32101013154867	8459	1	Pistache	Pistache	NNP
njp.32101013154867	8459	2	Ice	ice	NN
njp.32101013154867	8459	3	-	-	HYPH
njp.32101013154867	8459	4	cream	cream	NN
njp.32101013154867	8459	5	,	,	,
njp.32101013154867	8459	6	1275	1275	CD
njp.32101013154867	8459	7	.	.	.
njp.32101013154867	8460	1	Small	small	JJ
njp.32101013154867	8460	2	Méringues	Méringues	NNP
njp.32101013154867	8460	3	à	à	NN
njp.32101013154867	8460	4	la	la	FW
njp.32101013154867	8460	5	Ch	Ch	NNP
njp.32101013154867	8460	6	.	.	.
njp.32101013154867	8461	1	C.	C.	NNP
njp.32101013154867	8461	2	Delmonico	Delmonico	NNP
njp.32101013154867	8461	3	,	,	,
njp.32101013154867	8461	4	1249	1249	CD
njp.32101013154867	8461	5	.	.	.
njp.32101013154867	8462	1	Coffee	coffee	NN
njp.32101013154867	8462	2	,	,	,
njp.32101013154867	8462	3	1349	1349	CD
njp.32101013154867	8462	4	.	.	.
njp.32101013154867	8463	1	I2O	I2O	NNP
njp.32101013154867	8463	2	7	7	CD
njp.32101013154867	8463	3	are	be	VBP
njp.32101013154867	8463	4	7A	7a	NN
njp.32101013154867	8463	5	BLA2	BLA2	NNP
njp.32101013154867	8463	6	.	.	.
njp.32101013154867	8464	1	Sunday	Sunday	NNP
njp.32101013154867	8464	2	,	,	,
njp.32101013154867	8464	3	October	October	NNP
njp.32101013154867	8464	4	—	—	:
njp.32101013154867	8464	5	.	.	.
njp.32101013154867	8465	1	33reakfast	33reakfast	NN
njp.32101013154867	8465	2	.	.	.
njp.32101013154867	8466	1	Omelet	Omelet	NNP
njp.32101013154867	8466	2	à	à	NNP
njp.32101013154867	8466	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	8466	4	,	,	,
njp.32101013154867	8466	5	472	472	CD
njp.32101013154867	8466	6	.	.	.
njp.32101013154867	8467	1	Broiled	Broiled	NNP
njp.32101013154867	8467	2	Kingfish	Kingfish	NNP
njp.32101013154867	8467	3	,	,	,
njp.32101013154867	8467	4	329	329	CD
njp.32101013154867	8467	5	.	.	.
njp.32101013154867	8468	1	Hashed	hash	VBN
njp.32101013154867	8468	2	Turkey	Turkey	NNP
njp.32101013154867	8468	3	à	à	NNP
njp.32101013154867	8468	4	la	la	NNP
njp.32101013154867	8468	5	Créme	Créme	NNP
njp.32101013154867	8468	6	,	,	,
njp.32101013154867	8468	7	8o3	8o3	CD
njp.32101013154867	8468	8	.	.	.
njp.32101013154867	8469	1	Succotash	Succotash	NNP
njp.32101013154867	8469	2	,	,	,
njp.32101013154867	8469	3	ro22	ro22	NNP
njp.32101013154867	8469	4	.	.	.
njp.32101013154867	8470	1	Whipped	whip	VBN
njp.32101013154867	8470	2	Cream	Cream	NNP
njp.32101013154867	8470	3	a	a	DT
njp.32101013154867	8470	4	la	la	FW
njp.32101013154867	8470	5	Vanille	Vanille	NNP
njp.32101013154867	8470	6	,	,	,
njp.32101013154867	8470	7	1254	1254	CD
njp.32101013154867	8470	8	.	.	.
njp.32101013154867	8471	1	£	£	$
njp.32101013154867	8471	2	untlyton	untlyton	NN
njp.32101013154867	8471	3	.	.	.
njp.32101013154867	8472	1	Terrapin	Terrapin	NNP
njp.32101013154867	8472	2	a	a	DT
njp.32101013154867	8472	3	la	la	FW
njp.32101013154867	8472	4	Newburg	Newburg	NNP
njp.32101013154867	8472	5	,	,	,
njp.32101013154867	8472	6	396	396	CD
njp.32101013154867	8472	7	,	,	,
njp.32101013154867	8472	8	359	359	CD
njp.32101013154867	8472	9	.	.	.
njp.32101013154867	8473	1	Broiled	Broiled	NNP
njp.32101013154867	8473	2	Spring	Spring	NNP
njp.32101013154867	8473	3	Chicken	Chicken	NNP
njp.32101013154867	8473	4	,	,	,
njp.32101013154867	8473	5	with	with	IN
njp.32101013154867	8473	6	Bacon	Bacon	NNP
njp.32101013154867	8473	7	,	,	,
njp.32101013154867	8473	8	756	756	CD
njp.32101013154867	8473	9	.	.	.
njp.32101013154867	8474	1	Sweet	Sweet	NNP
njp.32101013154867	8474	2	Potatoes	Potatoes	NNPS
njp.32101013154867	8474	3	Soufflées	Soufflées	NNP
njp.32101013154867	8474	4	,	,	,
njp.32101013154867	8474	5	1oro	1oro	CD
njp.32101013154867	8474	6	.	.	.
njp.32101013154867	8475	1	Timbales	Timbales	NNP
njp.32101013154867	8475	2	à	à	FW
njp.32101013154867	8475	3	la	la	NNP
njp.32101013154867	8475	4	Schultze	Schultze	NNP
njp.32101013154867	8475	5	,	,	,
njp.32101013154867	8475	6	263	263	CD
njp.32101013154867	8475	7	.	.	.
njp.32101013154867	8476	1	Water	water	NN
njp.32101013154867	8476	2	-	-	HYPH
njp.32101013154867	8476	3	melon	melon	NN
njp.32101013154867	8476	4	a	a	NNP
njp.32101013154867	8476	5	la	la	FW
njp.32101013154867	8476	6	Romero	Romero	NNP
njp.32101013154867	8476	7	,	,	,
njp.32101013154867	8476	8	1315	1315	CD
njp.32101013154867	8476	9	.	.	.
njp.32101013154867	8477	1	HDimmer	hdimmer	NN
njp.32101013154867	8477	2	.	.	.
njp.32101013154867	8478	1	Clams	clam	NNS
njp.32101013154867	8478	2	,	,	,
njp.32101013154867	8478	3	3oo	3oo	NN
njp.32101013154867	8478	4	.	.	.
njp.32101013154867	8479	1	Consommé	Consommé	NNP
njp.32101013154867	8479	2	Renaissance	Renaissance	NNP
njp.32101013154867	8479	3	,	,	,
njp.32101013154867	8479	4	115	115	CD
njp.32101013154867	8479	5	.	.	.
njp.32101013154867	8480	1	Olives	olive	NNS
njp.32101013154867	8480	2	.	.	.
njp.32101013154867	8481	1	Radishes	radish	NNS
njp.32101013154867	8481	2	,	,	,
njp.32101013154867	8481	3	292	292	CD
njp.32101013154867	8481	4	.	.	.
njp.32101013154867	8482	1	Red	red	JJ
njp.32101013154867	8482	2	-	-	HYPH
njp.32101013154867	8482	3	snapper	snapper	NN
njp.32101013154867	8482	4	,	,	,
njp.32101013154867	8482	5	Egg	egg	NN
njp.32101013154867	8482	6	sauce	sauce	NN
njp.32101013154867	8482	7	,	,	,
njp.32101013154867	8482	8	352	352	CD
njp.32101013154867	8482	9	,	,	,
njp.32101013154867	8482	10	161	161	CD
njp.32101013154867	8482	11	.	.	.
njp.32101013154867	8483	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	8483	2	of	of	IN
njp.32101013154867	8483	3	Weal	Weal	NNP
njp.32101013154867	8483	4	,	,	,
njp.32101013154867	8483	5	with	with	IN
njp.32101013154867	8483	6	Sorrel	Sorrel	NNP
njp.32101013154867	8483	7	,	,	,
njp.32101013154867	8483	8	577	577	CD
njp.32101013154867	8483	9	.	.	.
njp.32101013154867	8484	1	Suprêmes	Suprêmes	NNP
njp.32101013154867	8484	2	of	of	IN
njp.32101013154867	8484	3	Chicken	Chicken	NNP
njp.32101013154867	8484	4	a	a	NNP
njp.32101013154867	8484	5	la	la	NNP
njp.32101013154867	8484	6	Bayard	Bayard	NNP
njp.32101013154867	8484	7	,	,	,
njp.32101013154867	8484	8	787	787	CD
njp.32101013154867	8484	9	.	.	.
njp.32101013154867	8485	1	Stuffed	Stuffed	NNP
njp.32101013154867	8485	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	8485	3	,	,	,
njp.32101013154867	8485	4	1923	1923	CD
njp.32101013154867	8485	5	.	.	.
njp.32101013154867	8486	1	Punch	Punch	NNP
njp.32101013154867	8486	2	Ala	Ala	NNP
njp.32101013154867	8486	3	Cardinal	Cardinal	NNP
njp.32101013154867	8486	4	,	,	,
njp.32101013154867	8486	5	1306	1306	CD
njp.32101013154867	8486	6	.	.	.
njp.32101013154867	8487	1	Roast	Roast	NNP
njp.32101013154867	8487	2	Canvas	Canvas	NNP
njp.32101013154867	8487	3	-	-	HYPH
njp.32101013154867	8487	4	back	back	NNP
njp.32101013154867	8487	5	Duck	Duck	NNP
njp.32101013154867	8487	6	,	,	,
njp.32101013154867	8487	7	874	874	CD
njp.32101013154867	8487	8	.	.	.
njp.32101013154867	8488	1	Fried	Fried	NNP
njp.32101013154867	8488	2	Hominy	Hominy	NNP
njp.32101013154867	8488	3	,	,	,
njp.32101013154867	8488	4	1035	1035	CD
njp.32101013154867	8488	5	.	.	.
njp.32101013154867	8489	1	Celery	Celery	NNP
njp.32101013154867	8489	2	Salad	Salad	NNP
njp.32101013154867	8489	3	,	,	,
njp.32101013154867	8489	4	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	8489	5	,	,	,
njp.32101013154867	8489	6	ro42	ro42	NNP
njp.32101013154867	8489	7	.	.	.
njp.32101013154867	8490	1	Plum	Plum	NNP
njp.32101013154867	8490	2	Pudding	Pudding	NNP
njp.32101013154867	8490	3	,	,	,
njp.32101013154867	8490	4	1163	1163	CD
njp.32101013154867	8490	5	.	.	.
njp.32101013154867	8491	1	English	English	NNP
njp.32101013154867	8491	2	Cheese	Cheese	NNP
njp.32101013154867	8491	3	.	.	.
njp.32101013154867	8492	1	Coffee	coffee	NN
njp.32101013154867	8492	2	,	,	,
njp.32101013154867	8492	3	1349	1349	CD
njp.32101013154867	8492	4	.	.	.
njp.32101013154867	8493	1	Monday	Monday	NNP
njp.32101013154867	8493	2	,	,	,
njp.32101013154867	8493	3	October	October	NNP
njp.32101013154867	8493	4	—	—	:
njp.32101013154867	8493	5	.	.	.
njp.32101013154867	8494	1	33reakfast	33reakfast	NN
njp.32101013154867	8494	2	.	.	.
njp.32101013154867	8495	1	Eggs	Eggs	NNP
njp.32101013154867	8495	2	au	au	NNP
njp.32101013154867	8495	3	Gratin	Gratin	NNP
njp.32101013154867	8495	4	,	,	,
njp.32101013154867	8495	5	418	418	CD
njp.32101013154867	8495	6	.	.	.
njp.32101013154867	8496	1	Fish	Fish	NNP
njp.32101013154867	8496	2	Balls	Balls	NNPS
njp.32101013154867	8496	3	,	,	,
njp.32101013154867	8496	4	347	347	CD
njp.32101013154867	8496	5	.	.	.
njp.32101013154867	8497	1	Stewed	stewed	JJ
njp.32101013154867	8497	2	Kidneys	kidney	NNS
njp.32101013154867	8497	3	,	,	,
njp.32101013154867	8497	4	with	with	IN
njp.32101013154867	8497	5	Madeira	Madeira	NNP
njp.32101013154867	8497	6	,	,	,
njp.32101013154867	8497	7	662	662	CD
njp.32101013154867	8497	8	.	.	.
njp.32101013154867	8498	1	Potatoes	potato	NNS
njp.32101013154867	8498	2	,	,	,
njp.32101013154867	8498	3	Julienne	Julienne	NNP
njp.32101013154867	8498	4	,	,	,
njp.32101013154867	8498	5	1org	1org	CD
njp.32101013154867	8498	6	.	.	.
njp.32101013154867	8499	1	Preserved	Preserved	NNP
njp.32101013154867	8499	2	Cherries	Cherries	NNPS
njp.32101013154867	8499	3	,	,	,
njp.32101013154867	8499	4	1347	1347	CD
njp.32101013154867	8499	5	.	.	.
njp.32101013154867	8500	1	£	£	$
njp.32101013154867	8500	2	unch.com	unch.com	ADD
njp.32101013154867	8500	3	.	.	.
njp.32101013154867	8501	1	Scallops	scallop	NNS
njp.32101013154867	8501	2	,	,	,
njp.32101013154867	8501	3	Brestoise	Brestoise	NNP
njp.32101013154867	8501	4	,	,	,
njp.32101013154867	8501	5	392	392	CD
njp.32101013154867	8501	6	.	.	.
njp.32101013154867	8502	1	Hashed	hash	VBD
njp.32101013154867	8502	2	Turkey	Turkey	NNP
njp.32101013154867	8502	3	,	,	,
njp.32101013154867	8502	4	with	with	IN
njp.32101013154867	8502	5	Cream	Cream	NNP
njp.32101013154867	8502	6	,	,	,
njp.32101013154867	8502	7	804	804	CD
njp.32101013154867	8502	8	.	.	.
njp.32101013154867	8503	1	Macaroni	Macaroni	NNP
njp.32101013154867	8503	2	au	au	NNP
njp.32101013154867	8503	3	Gratin	Gratin	NNP
njp.32101013154867	8503	4	,	,	,
njp.32101013154867	8503	5	955	955	CD
njp.32101013154867	8503	6	.	.	.
njp.32101013154867	8504	1	Apricot	Apricot	NNP
njp.32101013154867	8504	2	Tarts	Tarts	NNP
njp.32101013154867	8504	3	,	,	,
njp.32101013154867	8504	4	1108	1108	CD
njp.32101013154867	8504	5	.	.	.
njp.32101013154867	8505	1	Tuesday	Tuesday	NNP
njp.32101013154867	8505	2	,	,	,
njp.32101013154867	8505	3	33reakfast	33reakfast	NN
njp.32101013154867	8505	4	.	.	.
njp.32101013154867	8506	1	Omelet	Omelet	NNP
njp.32101013154867	8506	2	,	,	,
njp.32101013154867	8506	3	with	with	IN
njp.32101013154867	8506	4	fine	fine	JJ
njp.32101013154867	8506	5	Herbs	herb	NNS
njp.32101013154867	8506	6	,	,	,
njp.32101013154867	8506	7	451	451	CD
njp.32101013154867	8506	8	.	.	.
njp.32101013154867	8507	1	Fried	Fried	NNP
njp.32101013154867	8507	2	Whitebait	Whitebait	NNP
njp.32101013154867	8507	3	,	,	,
njp.32101013154867	8507	4	3or	3or	NN
njp.32101013154867	8507	5	.	.	.
njp.32101013154867	8508	1	Andouillettes	Andouillettes	NNP
njp.32101013154867	8508	2	,	,	,
njp.32101013154867	8508	3	Broiled	Broiled	NNP
njp.32101013154867	8508	4	,	,	,
njp.32101013154867	8508	5	742	742	CD
njp.32101013154867	8508	6	.	.	.
njp.32101013154867	8509	1	Hashed	Hashed	NNP
njp.32101013154867	8509	2	Potatoes	Potatoes	NNP
njp.32101013154867	8509	3	au	au	NNP
njp.32101013154867	8509	4	Gratin	Gratin	NNP
njp.32101013154867	8509	5	,	,	,
njp.32101013154867	8509	6	1oot	1oot	CD
njp.32101013154867	8509	7	.	.	.
njp.32101013154867	8510	1	Rice	Rice	NNP
njp.32101013154867	8510	2	,	,	,
njp.32101013154867	8510	3	with	with	IN
njp.32101013154867	8510	4	Apples	Apples	NNPS
njp.32101013154867	8510	5	,	,	,
njp.32101013154867	8510	6	Méringuées	Méringuées	NNP
njp.32101013154867	8510	7	,	,	,
njp.32101013154867	8510	8	1169	1169	CD
njp.32101013154867	8510	9	.	.	.
njp.32101013154867	8511	1	£	£	$
njp.32101013154867	8511	2	uncheon	uncheon	NNP
njp.32101013154867	8511	3	.	.	.
njp.32101013154867	8512	1	Boned	Boned	NNP
njp.32101013154867	8512	2	Boiled	Boiled	NNP
njp.32101013154867	8512	3	Smelts	Smelts	NNP
njp.32101013154867	8512	4	,	,	,
njp.32101013154867	8512	5	sauce	sauce	NN
njp.32101013154867	8512	6	Béarnaise	béarnaise	NN
njp.32101013154867	8512	7	,	,	,
njp.32101013154867	8512	8	353	353	CD
njp.32101013154867	8512	9	.	.	.
njp.32101013154867	8513	1	Cromcsquis	Cromcsquis	NNP
njp.32101013154867	8513	2	à	à	NNP
njp.32101013154867	8513	3	la	la	NNP
njp.32101013154867	8513	4	Richelicu	Richelicu	NNP
njp.32101013154867	8513	5	,	,	,
njp.32101013154867	8513	6	764	764	CD
njp.32101013154867	8513	7	.	.	.
njp.32101013154867	8514	1	Spinach	spinach	NN
njp.32101013154867	8514	2	,	,	,
njp.32101013154867	8514	3	with	with	IN
njp.32101013154867	8514	4	Croātons	Croātons	NNPS
njp.32101013154867	8514	5	,	,	,
njp.32101013154867	8514	6	940	940	CD
njp.32101013154867	8514	7	.	.	.
njp.32101013154867	8515	1	Prunes	prune	NNS
njp.32101013154867	8515	2	à	à	NNP
njp.32101013154867	8515	3	la	la	NNP
njp.32101013154867	8515	4	Général	Général	NNP
njp.32101013154867	8515	5	Dufour	Dufour	NNP
njp.32101013154867	8515	6	,	,	,
njp.32101013154867	8515	7	1330	1330	CD
njp.32101013154867	8515	8	.	.	.
njp.32101013154867	8516	1	HDimmer	hdimmer	NN
njp.32101013154867	8516	2	.	.	.
njp.32101013154867	8517	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	8517	2	Oysters	Oysters	NNPS
njp.32101013154867	8517	3	,	,	,
njp.32101013154867	8517	4	298	298	CD
njp.32101013154867	8517	5	.	.	.
njp.32101013154867	8518	1	Giblet	Giblet	NNP
njp.32101013154867	8518	2	,	,	,
njp.32101013154867	8518	3	with	with	IN
njp.32101013154867	8518	4	Barley	Barley	NNP
njp.32101013154867	8518	5	,	,	,
njp.32101013154867	8518	6	21	21	CD
njp.32101013154867	8518	7	.	.	.
njp.32101013154867	8519	1	Celery	celery	NN
njp.32101013154867	8519	2	,	,	,
njp.32101013154867	8519	3	290	290	CD
njp.32101013154867	8519	4	.	.	.
njp.32101013154867	8520	1	Sardines	sardine	NNS
njp.32101013154867	8520	2	,	,	,
njp.32101013154867	8520	3	283	283	CD
njp.32101013154867	8520	4	.	.	.
njp.32101013154867	8521	1	Sheep's	sheep's	JJ
njp.32101013154867	8521	2	-	-	HYPH
njp.32101013154867	8521	3	head	head	NN
njp.32101013154867	8521	4	,	,	,
njp.32101013154867	8521	5	maitre	maitre	NNP
njp.32101013154867	8521	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	8521	7	,	,	,
njp.32101013154867	8521	8	329	329	CD
njp.32101013154867	8521	9	.	.	.
njp.32101013154867	8522	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	8522	2	a	a	DT
njp.32101013154867	8522	3	la	la	FW
njp.32101013154867	8522	4	Catalan	Catalan	NNP
njp.32101013154867	8522	5	,	,	,
njp.32101013154867	8522	6	616	616	CD
njp.32101013154867	8522	7	.	.	.
njp.32101013154867	8523	1	Fried	Fried	NNP
njp.32101013154867	8523	2	Oyster	Oyster	NNP
njp.32101013154867	8523	3	-	-	HYPH
njp.32101013154867	8523	4	plant	plant	NN
njp.32101013154867	8523	5	,	,	,
njp.32101013154867	8523	6	1oz.1	1oz.1	CD
njp.32101013154867	8523	7	.	.	.
njp.32101013154867	8524	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	8524	2	of	of	IN
njp.32101013154867	8524	3	Beefaux	Beefaux	NNP
njp.32101013154867	8524	4	Gourmets	Gourmets	NNPS
njp.32101013154867	8524	5	,	,	,
njp.32101013154867	8524	6	508	508	CD
njp.32101013154867	8524	7	.	.	.
njp.32101013154867	8525	1	French	French	NNP
njp.32101013154867	8525	2	Peas	Peas	NNP
njp.32101013154867	8525	3	.	.	.
njp.32101013154867	8526	1	Roast	Roast	NNP
njp.32101013154867	8526	2	Pigeons	Pigeons	NNPS
njp.32101013154867	8526	3	,	,	,
njp.32101013154867	8526	4	with	with	IN
njp.32101013154867	8526	5	Gravy	Gravy	NNP
njp.32101013154867	8526	6	,	,	,
njp.32101013154867	8526	7	816	816	CD
njp.32101013154867	8526	8	.	.	.
njp.32101013154867	8527	1	Barbe	Barbe	NNP
njp.32101013154867	8527	2	de	de	IN
njp.32101013154867	8527	3	Capucine	Capucine	NNP
njp.32101013154867	8527	4	Salad	Salad	NNP
njp.32101013154867	8527	5	,	,	,
njp.32101013154867	8527	6	1038	1038	CD
njp.32101013154867	8527	7	.	.	.
njp.32101013154867	8528	1	Turban	Turban	NNP
njp.32101013154867	8528	2	of	of	IN
njp.32101013154867	8528	3	Apples	Apples	NNPS
njp.32101013154867	8528	4	,	,	,
njp.32101013154867	8528	5	tryi	tryi	VB
njp.32101013154867	8528	6	.	.	.
njp.32101013154867	8529	1	Coffee	coffee	NN
njp.32101013154867	8529	2	,	,	,
njp.32101013154867	8529	3	1349	1349	CD
njp.32101013154867	8529	4	.	.	.
njp.32101013154867	8530	1	October	October	NNP
njp.32101013154867	8530	2	—	—	:
njp.32101013154867	8530	3	.	.	.
njp.32101013154867	8531	1	HDimmer	hdimmer	NN
njp.32101013154867	8531	2	.	.	.
njp.32101013154867	8532	1	Clams	clam	NNS
njp.32101013154867	8532	2	,	,	,
njp.32101013154867	8532	3	3oo	3oo	NN
njp.32101013154867	8532	4	.	.	.
njp.32101013154867	8533	1	Gumbo	Gumbo	NNP
njp.32101013154867	8533	2	of	of	IN
njp.32101013154867	8533	3	Crabs	Crabs	NNPS
njp.32101013154867	8533	4	,	,	,
njp.32101013154867	8533	5	24	24	CD
njp.32101013154867	8533	6	.	.	.
njp.32101013154867	8534	1	Radishes	radish	NNS
njp.32101013154867	8534	2	,	,	,
njp.32101013154867	8534	3	292	292	CD
njp.32101013154867	8534	4	.	.	.
njp.32101013154867	8535	1	Lyons	Lyons	NNP
njp.32101013154867	8535	2	Sausage	Sausage	NNP
njp.32101013154867	8535	3	,	,	,
njp.32101013154867	8535	4	286	286	CD
njp.32101013154867	8535	5	.	.	.
njp.32101013154867	8536	1	Bass	Bass	NNP
njp.32101013154867	8536	2	en	en	NNP
njp.32101013154867	8536	3	Matolote	Matolote	NNP
njp.32101013154867	8536	4	,	,	,
njp.32101013154867	8536	5	332	332	CD
njp.32101013154867	8536	6	.	.	.
njp.32101013154867	8537	1	Hashed	hash	VBD
njp.32101013154867	8537	2	Lamb	Lamb	NNP
njp.32101013154867	8537	3	a	a	DT
njp.32101013154867	8537	4	la	la	FW
njp.32101013154867	8537	5	Polonaise	polonaise	NN
njp.32101013154867	8537	6	,	,	,
njp.32101013154867	8537	7	7oo	7oo	NN
njp.32101013154867	8537	8	.	.	.
njp.32101013154867	8538	1	Stewed	Stewed	NNP
njp.32101013154867	8538	2	Tomatocs	Tomatocs	NNP
njp.32101013154867	8538	3	,	,	,
njp.32101013154867	8538	4	1oz7	1oz7	CD
njp.32101013154867	8538	5	.	.	.
njp.32101013154867	8539	1	Partridge	Partridge	NNP
njp.32101013154867	8539	2	,	,	,
njp.32101013154867	8539	3	Celery	Celery	NNP
njp.32101013154867	8539	4	sauce	sauce	NN
njp.32101013154867	8539	5	,	,	,
njp.32101013154867	8539	6	847	847	CD
njp.32101013154867	8539	7	.	.	.
njp.32101013154867	8540	1	Roast	Roast	NNP
njp.32101013154867	8540	2	Beef	Beef	NNP
njp.32101013154867	8540	3	,	,	,
njp.32101013154867	8540	4	527	527	CD
njp.32101013154867	8540	5	.	.	.
njp.32101013154867	8541	1	Russian	Russian	NNP
njp.32101013154867	8541	2	Salad	Salad	NNP
njp.32101013154867	8541	3	,	,	,
njp.32101013154867	8541	4	rods	rod	NNS
njp.32101013154867	8541	5	.	.	.
njp.32101013154867	8542	1	Fritters	fritter	NNS
njp.32101013154867	8542	2	,	,	,
njp.32101013154867	8542	3	Soufflées	Soufflées	NNP
njp.32101013154867	8542	4	à	à	FW
njp.32101013154867	8542	5	la	la	NNP
njp.32101013154867	8542	6	Vanille	Vanille	NNP
njp.32101013154867	8542	7	,	,	,
njp.32101013154867	8542	8	1192	1192	CD
njp.32101013154867	8542	9	.	.	.
njp.32101013154867	8543	1	Coffee	coffee	NN
njp.32101013154867	8543	2	,	,	,
njp.32101013154867	8543	3	1349	1349	CD
njp.32101013154867	8543	4	.	.	.
njp.32101013154867	8544	1	AlzeMU.S.	AlzeMU.S.	NNP
njp.32101013154867	8545	1	I	-PRON-	PRP
njp.32101013154867	8545	2	2	2	CD
njp.32101013154867	8545	3	I	I	NNP
njp.32101013154867	8545	4	Wednesday	Wednesday	NNP
njp.32101013154867	8545	5	,	,	,
njp.32101013154867	8545	6	October	October	NNP
njp.32101013154867	8545	7	—	—	:
njp.32101013154867	8545	8	.	.	.
njp.32101013154867	8546	1	Breakfast	breakfast	NN
njp.32101013154867	8546	2	.	.	.
njp.32101013154867	8547	1	Eggs	egg	NNS
njp.32101013154867	8547	2	A	a	DT
njp.32101013154867	8547	3	Reine	Reine	NNP
njp.32101013154867	8547	4	,	,	,
njp.32101013154867	8547	5	438	438	CD
njp.32101013154867	8547	6	.	.	.
njp.32101013154867	8548	1	Black	Black	NNP
njp.32101013154867	8548	2	Basss	Basss	NNP
njp.32101013154867	8548	3	,	,	,
njp.32101013154867	8548	4	Caper	Caper	NNP
njp.32101013154867	8548	5	sauce	sauce	NN
njp.32101013154867	8548	6	,	,	,
njp.32101013154867	8548	7	352	352	CD
njp.32101013154867	8548	8	,	,	,
njp.32101013154867	8548	9	651	651	CD
njp.32101013154867	8548	10	.	.	.
njp.32101013154867	8549	1	Stewed	Stewed	NNP
njp.32101013154867	8549	2	Calf	Calf	NNP
njp.32101013154867	8549	3	's	's	POS
njp.32101013154867	8549	4	Liver	Liver	NNP
njp.32101013154867	8549	5	a	a	DT
njp.32101013154867	8549	6	l'Italienne	l'Italienne	NNP
njp.32101013154867	8549	7	,	,	,
njp.32101013154867	8549	8	58o	58o	CD
njp.32101013154867	8549	9	.	.	.
njp.32101013154867	8550	1	Stewed	Stewed	NNP
njp.32101013154867	8550	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	8550	3	,	,	,
njp.32101013154867	8550	4	Ioz7	Ioz7	NNP
njp.32101013154867	8550	5	.	.	.
njp.32101013154867	8551	1	.	.	.
njp.32101013154867	8552	1	Rice	Rice	NNP
njp.32101013154867	8552	2	Cake	Cake	NNP
njp.32101013154867	8552	3	,	,	,
njp.32101013154867	8552	4	1222	1222	CD
njp.32101013154867	8552	5	,	,	,
njp.32101013154867	8552	6	£	£	NN
njp.32101013154867	8552	7	unchron	unchron	NNP
njp.32101013154867	8552	8	.	.	.
njp.32101013154867	8553	1	Canapé	Canapé	NNP
njp.32101013154867	8553	2	Madison	Madison	NNP
njp.32101013154867	8553	3	,	,	,
njp.32101013154867	8553	4	269	269	CD
njp.32101013154867	8553	5	.	.	.
njp.32101013154867	8554	1	Broiled	Broiled	NNP
njp.32101013154867	8554	2	Lamb	Lamb	NNP
njp.32101013154867	8554	3	Steaks	Steaks	NNP
njp.32101013154867	8554	4	,	,	,
njp.32101013154867	8554	5	Purée	Purée	NNP
njp.32101013154867	8554	6	de	de	NNP
njp.32101013154867	8554	7	Marrons	Marrons	NNP
njp.32101013154867	8554	8	,	,	,
njp.32101013154867	8554	9	716	716	CD
njp.32101013154867	8554	10	,	,	,
njp.32101013154867	8554	11	131	131	CD
njp.32101013154867	8554	12	.	.	.
njp.32101013154867	8555	1	Sweet	Sweet	NNP
njp.32101013154867	8555	2	Potatoes	Potatoes	NNP
njp.32101013154867	8555	3	,	,	,
njp.32101013154867	8555	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	8555	5	,	,	,
njp.32101013154867	8555	6	999	999	CD
njp.32101013154867	8555	7	.	.	.
njp.32101013154867	8556	1	French	French	NNP
njp.32101013154867	8556	2	Pudding	Pudding	NNP
njp.32101013154867	8556	3	a	a	DT
njp.32101013154867	8556	4	la	la	FW
njp.32101013154867	8556	5	Delmonico	Delmonico	NNP
njp.32101013154867	8556	6	,	,	,
njp.32101013154867	8556	7	1139	1139	CD
njp.32101013154867	8556	8	.	.	.
njp.32101013154867	8557	1	Olives	olive	NNS
njp.32101013154867	8557	2	.	.	.
njp.32101013154867	8558	1	HDimmer	hdimmer	NN
njp.32101013154867	8558	2	.	.	.
njp.32101013154867	8559	1	Small	Small	NNP
njp.32101013154867	8559	2	Rockaway	Rockaway	NNP
njp.32101013154867	8559	3	Oysters	Oysters	NNPS
njp.32101013154867	8559	4	,	,	,
njp.32101013154867	8559	5	298	298	CD
njp.32101013154867	8559	6	.	.	.
njp.32101013154867	8560	1	Consommé	Consommé	NNP
njp.32101013154867	8560	2	Dubourg	Dubourg	NNP
njp.32101013154867	8560	3	,	,	,
njp.32101013154867	8560	4	1or	1or	NN
njp.32101013154867	8560	5	.	.	.
njp.32101013154867	8561	1	Celery	celery	NN
njp.32101013154867	8561	2	,	,	,
njp.32101013154867	8561	3	290	290	CD
njp.32101013154867	8561	4	.	.	.
njp.32101013154867	8562	1	Bluefish	Bluefish	NNP
njp.32101013154867	8562	2	,	,	,
njp.32101013154867	8562	3	Oyster	oyster	NN
njp.32101013154867	8562	4	sauce	sauce	NN
njp.32101013154867	8562	5	,	,	,
njp.32101013154867	8562	6	352	352	CD
njp.32101013154867	8562	7	.	.	.
njp.32101013154867	8563	1	Saddle	Saddle	NNP
njp.32101013154867	8563	2	of	of	IN
njp.32101013154867	8563	3	Venison	Venison	NNP
njp.32101013154867	8563	4	,	,	,
njp.32101013154867	8563	5	Londondery	Londondery	NNP
njp.32101013154867	8563	6	sauce	sauce	NN
njp.32101013154867	8563	7	,	,	,
njp.32101013154867	8563	8	878,88o	878,88o	CD
njp.32101013154867	8563	9	.	.	.
njp.32101013154867	8564	1	Brussels	Brussels	NNP
njp.32101013154867	8564	2	Sprouts	Sprouts	NNP
njp.32101013154867	8564	3	,	,	,
njp.32101013154867	8564	4	922	922	CD
njp.32101013154867	8564	5	.	.	.
njp.32101013154867	8565	1	Larded	lard	VBN
njp.32101013154867	8565	2	Fillet	Fillet	NNP
njp.32101013154867	8565	3	of	of	IN
njp.32101013154867	8565	4	Bcef	Bcef	NNP
njp.32101013154867	8565	5	A	A	NNP
njp.32101013154867	8565	6	la	la	FW
njp.32101013154867	8565	7	Sevigné	Sevigné	NNP
njp.32101013154867	8565	8	,	,	,
njp.32101013154867	8565	9	520	520	CD
njp.32101013154867	8565	10	.	.	.
njp.32101013154867	8566	1	Beans	Beans	NNPS
njp.32101013154867	8566	2	Panachées	Panachées	NNP
njp.32101013154867	8566	3	,	,	,
njp.32101013154867	8566	4	950	950	CD
njp.32101013154867	8566	5	.	.	.
njp.32101013154867	8567	1	Roast	Roast	NNP
njp.32101013154867	8567	2	Plover	Plover	NNP
njp.32101013154867	8567	3	,	,	,
njp.32101013154867	8567	4	865	865	CD
njp.32101013154867	8567	5	.	.	.
njp.32101013154867	8568	1	Celery	Celery	NNP
njp.32101013154867	8568	2	Salad	Salad	NNP
njp.32101013154867	8568	3	,	,	,
njp.32101013154867	8568	4	1o	1o	CD
njp.32101013154867	8568	5	11	11	CD
njp.32101013154867	8568	6	.	.	.
njp.32101013154867	8569	1	Charlotte	Charlotte	NNP
njp.32101013154867	8569	2	Russe	Russe	NNP
njp.32101013154867	8569	3	,	,	,
njp.32101013154867	8569	4	1261	1261	CD
njp.32101013154867	8569	5	.	.	.
njp.32101013154867	8570	1	Coffee	coffee	NN
njp.32101013154867	8570	2	,	,	,
njp.32101013154867	8570	3	1349	1349	CD
njp.32101013154867	8570	4	.	.	.
njp.32101013154867	8571	1	Thursday	Thursday	NNP
njp.32101013154867	8571	2	,	,	,
njp.32101013154867	8571	3	October	October	NNP
njp.32101013154867	8571	4	—	—	:
njp.32101013154867	8571	5	.	.	.
njp.32101013154867	8572	1	33reakfast	33reakfast	NN
njp.32101013154867	8572	2	.	.	.
njp.32101013154867	8573	1	Omelet	Omelet	NNP
njp.32101013154867	8573	2	,	,	,
njp.32101013154867	8573	3	with	with	IN
njp.32101013154867	8573	4	fine	fine	JJ
njp.32101013154867	8573	5	Herbs	herb	NNS
njp.32101013154867	8573	6	,	,	,
njp.32101013154867	8573	7	451	451	CD
njp.32101013154867	8573	8	.	.	.
njp.32101013154867	8574	1	Broiled	Broiled	NNP
njp.32101013154867	8574	2	Deviled	Deviled	NNP
njp.32101013154867	8574	3	Soft	Soft	NNP
njp.32101013154867	8574	4	-	-	HYPH
njp.32101013154867	8574	5	shelled	shell	VBN
njp.32101013154867	8574	6	Crabs	Crabs	NNPS
njp.32101013154867	8574	7	,	,	,
njp.32101013154867	8574	8	369	369	CD
njp.32101013154867	8574	9	.	.	.
njp.32101013154867	8575	1	Hashed	hash	VBN
njp.32101013154867	8575	2	Bcefau	Bcefau	NNP
njp.32101013154867	8575	3	Gratin	Gratin	NNP
njp.32101013154867	8575	4	,	,	,
njp.32101013154867	8575	5	529	529	CD
njp.32101013154867	8575	6	.	.	.
njp.32101013154867	8576	1	Fried	Fried	NNP
njp.32101013154867	8576	2	Oyster	Oyster	NNP
njp.32101013154867	8576	3	-	-	HYPH
njp.32101013154867	8576	4	plant	plant	NN
njp.32101013154867	8576	5	,	,	,
njp.32101013154867	8576	6	1	1	CD
njp.32101013154867	8576	7	oz	oz	CD
njp.32101013154867	8576	8	.	.	.
njp.32101013154867	8577	1	Peach	Peach	NNP
njp.32101013154867	8577	2	Marmalade	Marmalade	NNP
njp.32101013154867	8577	3	,	,	,
njp.32101013154867	8577	4	1331	1331	CD
njp.32101013154867	8577	5	.	.	.
njp.32101013154867	8578	1	£	£	$
njp.32101013154867	8578	2	uncheon	uncheon	NNP
njp.32101013154867	8578	3	.	.	.
njp.32101013154867	8579	1	Broiled	Broiled	NNP
njp.32101013154867	8579	2	Bluefish	Bluefish	NNP
njp.32101013154867	8579	3	,	,	,
njp.32101013154867	8579	4	maitre	maitre	NNP
njp.32101013154867	8579	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	8579	6	,	,	,
njp.32101013154867	8579	7	329	329	CD
njp.32101013154867	8579	8	.	.	.
njp.32101013154867	8580	1	Tendron	tendron	IN
njp.32101013154867	8580	2	of	of	IN
njp.32101013154867	8580	3	Weal	Weal	NNP
njp.32101013154867	8580	4	,	,	,
njp.32101013154867	8580	5	Nantaise	Nantaise	NNP
njp.32101013154867	8580	6	,	,	,
njp.32101013154867	8580	7	633	633	CD
njp.32101013154867	8580	8	.	.	.
njp.32101013154867	8581	1	Fried	Fried	NNP
njp.32101013154867	8581	2	Potatoes	Potatoes	NNP
njp.32101013154867	8581	3	,	,	,
njp.32101013154867	8581	4	993	993	CD
njp.32101013154867	8581	5	.	.	.
njp.32101013154867	8582	1	Herring	Herring	NNP
njp.32101013154867	8582	2	Salad	Salad	NNP
njp.32101013154867	8582	3	,	,	,
njp.32101013154867	8582	4	ro?4	ro?4	NNP
njp.32101013154867	8582	5	.	.	.
njp.32101013154867	8583	1	Savarin	Savarin	NNP
njp.32101013154867	8583	2	,	,	,
njp.32101013154867	8583	3	1197	1197	CD
njp.32101013154867	8583	4	.	.	.
njp.32101013154867	8584	1	HJimmer	HJimmer	NNP
njp.32101013154867	8584	2	.	.	.
njp.32101013154867	8585	1	Clams	clam	NNS
njp.32101013154867	8585	2	,	,	,
njp.32101013154867	8585	3	3oo	3oo	NN
njp.32101013154867	8585	4	.	.	.
njp.32101013154867	8586	1	Ox	ox	NN
njp.32101013154867	8586	2	-	-	HYPH
njp.32101013154867	8586	3	tail	tail	NN
njp.32101013154867	8586	4	a	a	DT
njp.32101013154867	8586	5	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	8586	6	,	,	,
njp.32101013154867	8586	7	40	40	CD
njp.32101013154867	8586	8	.	.	.
njp.32101013154867	8587	1	Watercress	watercress	NN
njp.32101013154867	8587	2	,	,	,
njp.32101013154867	8587	3	1972	1972	CD
njp.32101013154867	8587	4	.	.	.
njp.32101013154867	8588	1	Lyons	Lyons	NNP
njp.32101013154867	8588	2	Sausage	Sausage	NNP
njp.32101013154867	8588	3	,	,	,
njp.32101013154867	8588	4	286	286	CD
njp.32101013154867	8588	5	Matelote	Matelote	NNP
njp.32101013154867	8588	6	of	of	IN
njp.32101013154867	8588	7	Eels	Eels	NNPS
njp.32101013154867	8588	8	,	,	,
njp.32101013154867	8588	9	332	332	CD
njp.32101013154867	8588	10	.	.	.
njp.32101013154867	8589	1	Roast	Roast	NNP
njp.32101013154867	8589	2	Ham	Ham	NNP
njp.32101013154867	8589	3	,	,	,
njp.32101013154867	8589	4	Champagne	champagne	NN
njp.32101013154867	8589	5	sauce	sauce	NN
njp.32101013154867	8589	6	,	,	,
njp.32101013154867	8589	7	723	723	CD
njp.32101013154867	8589	8	.	.	.
njp.32101013154867	8590	1	Carrots	carrot	NNS
njp.32101013154867	8590	2	à	à	NNP
njp.32101013154867	8590	3	la	la	NNP
njp.32101013154867	8590	4	Déchamcl	Déchamcl	NNP
njp.32101013154867	8590	5	.	.	NNP
njp.32101013154867	8590	6	,	,	,
njp.32101013154867	8590	7	927	927	CD
njp.32101013154867	8590	8	,	,	,
njp.32101013154867	8590	9	154	154	CD
njp.32101013154867	8590	10	.	.	.
njp.32101013154867	8591	1	Venison	Venison	NNP
njp.32101013154867	8591	2	Chops	Chops	NNPS
njp.32101013154867	8591	3	,	,	,
njp.32101013154867	8591	4	Port	Port	NNP
njp.32101013154867	8591	5	Wine	Wine	NNP
njp.32101013154867	8591	6	sauce	sauce	NN
njp.32101013154867	8591	7	,	,	,
njp.32101013154867	8591	8	891	891	CD
njp.32101013154867	8591	9	.	.	.
njp.32101013154867	8592	1	Sorrelau	Sorrelau	NNP
njp.32101013154867	8592	2	Gras	Gras	NNP
njp.32101013154867	8592	3	,	,	,
njp.32101013154867	8592	4	974	974	CD
njp.32101013154867	8592	5	.	.	.
njp.32101013154867	8593	1	Roast	Roast	NNP
njp.32101013154867	8593	2	Squabs	Squabs	NNP
njp.32101013154867	8593	3	on	on	IN
njp.32101013154867	8593	4	Toast	Toast	NNP
njp.32101013154867	8593	5	,	,	,
njp.32101013154867	8593	6	816	816	CD
njp.32101013154867	8593	7	.	.	.
njp.32101013154867	8594	1	Chicory	Chicory	NNP
njp.32101013154867	8594	2	Salad	Salad	NNP
njp.32101013154867	8594	3	,	,	,
njp.32101013154867	8594	4	1045	1045	CD
njp.32101013154867	8594	5	.	.	.
njp.32101013154867	8595	1	English	English	NNP
njp.32101013154867	8595	2	Pudding	Pudding	NNP
njp.32101013154867	8595	3	,	,	,
njp.32101013154867	8595	4	1137	1137	CD
njp.32101013154867	8595	5	.	.	.
njp.32101013154867	8596	1	Coffee	coffee	NN
njp.32101013154867	8596	2	,	,	,
njp.32101013154867	8596	3	1349	1349	CD
njp.32101013154867	8596	4	.	.	.
njp.32101013154867	8597	1	Friday	Friday	NNP
njp.32101013154867	8597	2	,	,	,
njp.32101013154867	8597	3	October	October	NNP
njp.32101013154867	8597	4	—	—	:
njp.32101013154867	8597	5	.	.	.
njp.32101013154867	8598	1	-	-	:
njp.32101013154867	8598	2	33reakfast	33reakfast	NN
njp.32101013154867	8598	3	.	.	.
njp.32101013154867	8599	1	Eggs	Eggs	NNP
njp.32101013154867	8599	2	A	A	NNP
njp.32101013154867	8599	3	la	la	FW
njp.32101013154867	8599	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	8599	5	,	,	,
njp.32101013154867	8599	6	420	420	CD
njp.32101013154867	8599	7	.	.	.
njp.32101013154867	8600	1	Broiled	Broiled	NNP
njp.32101013154867	8600	2	Sardincs	Sardincs	NNP
njp.32101013154867	8600	3	on	on	IN
njp.32101013154867	8600	4	Toast	Toast	NNP
njp.32101013154867	8600	5	,	,	,
njp.32101013154867	8600	6	403	403	CD
njp.32101013154867	8600	7	.	.	.
njp.32101013154867	8601	1	Lamb	Lamb	NNP
njp.32101013154867	8601	2	Chops	chop	VBZ
njp.32101013154867	8601	3	a	a	DT
njp.32101013154867	8601	4	la	la	FW
njp.32101013154867	8601	5	Robinson	Robinson	NNP
njp.32101013154867	8601	6	,	,	,
njp.32101013154867	8601	7	682	682	CD
njp.32101013154867	8601	8	.	.	.
njp.32101013154867	8602	1	Sweet	Sweet	NNP
njp.32101013154867	8602	2	Potatocs	Potatocs	NNP
njp.32101013154867	8602	3	,	,	,
njp.32101013154867	8602	4	Broiled	Broiled	NNP
njp.32101013154867	8602	5	,	,	,
njp.32101013154867	8602	6	983	983	CD
njp.32101013154867	8602	7	.	.	.
njp.32101013154867	8603	1	Preserved	Preserved	NNP
njp.32101013154867	8603	2	Strawberries	Strawberries	NNPS
njp.32101013154867	8603	3	,	,	,
njp.32101013154867	8603	4	1345	1345	CD
njp.32101013154867	8603	5	.	.	.
njp.32101013154867	8604	1	£	£	$
njp.32101013154867	8604	2	uncheon	uncheon	NNP
njp.32101013154867	8604	3	.	.	.
njp.32101013154867	8605	1	Fillet	Fillet	NNP
njp.32101013154867	8605	2	of	of	IN
njp.32101013154867	8605	3	Soles	Soles	NNPS
njp.32101013154867	8605	4	,	,	,
njp.32101013154867	8605	5	maitre	maitre	NNP
njp.32101013154867	8605	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	8605	7	,	,	,
njp.32101013154867	8605	8	326	326	CD
njp.32101013154867	8605	9	.	.	.
njp.32101013154867	8606	1	Hamburg	Hamburg	NNP
njp.32101013154867	8606	2	Steak	Steak	NNP
njp.32101013154867	8606	3	,	,	,
njp.32101013154867	8606	4	Russian	russian	JJ
njp.32101013154867	8606	5	sauce	sauce	NN
njp.32101013154867	8606	6	,	,	,
njp.32101013154867	8606	7	526	526	CD
njp.32101013154867	8606	8	.	.	.
njp.32101013154867	8607	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	8607	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	8607	3	,	,	,
njp.32101013154867	8607	4	959	959	CD
njp.32101013154867	8607	5	.	.	.
njp.32101013154867	8608	1	Lobster	Lobster	NNP
njp.32101013154867	8608	2	Salad	Salad	NNP
njp.32101013154867	8608	3	,	,	,
njp.32101013154867	8608	4	1061	1061	CD
njp.32101013154867	8608	5	.	.	.
njp.32101013154867	8609	1	Iced	Iced	NNP
njp.32101013154867	8609	2	Timbale	Timbale	NNP
njp.32101013154867	8609	3	of	of	IN
njp.32101013154867	8609	4	Rice	Rice	NNP
njp.32101013154867	8609	5	,	,	,
njp.32101013154867	8609	6	1175	1175	CD
njp.32101013154867	8609	7	.	.	.
njp.32101013154867	8610	1	HDimmer	hdimmer	NN
njp.32101013154867	8610	2	.	.	.
njp.32101013154867	8611	1	Linn	Linn	NNP
njp.32101013154867	8611	2	Haven	Haven	NNP
njp.32101013154867	8611	3	Oysters	Oysters	NNPS
njp.32101013154867	8611	4	,	,	,
njp.32101013154867	8611	5	298	298	CD
njp.32101013154867	8611	6	.	.	.
njp.32101013154867	8612	1	Bisque	Bisque	NNP
njp.32101013154867	8612	2	of	of	IN
njp.32101013154867	8612	3	Crabs	Crabs	NNPS
njp.32101013154867	8612	4	,	,	,
njp.32101013154867	8612	5	9	9	CD
njp.32101013154867	8612	6	.	.	.
njp.32101013154867	8613	1	Cucumbers	cucumber	NNS
njp.32101013154867	8613	2	,	,	,
njp.32101013154867	8613	3	289	289	CD
njp.32101013154867	8613	4	.	.	.
njp.32101013154867	8614	1	Stuffed	Stuffed	NNP
njp.32101013154867	8614	2	Deviled	Deviled	NNP
njp.32101013154867	8614	3	Lobster	Lobster	NNP
njp.32101013154867	8614	4	,	,	,
njp.32101013154867	8614	5	367	367	CD
njp.32101013154867	8614	6	.	.	.
njp.32101013154867	8615	1	Curry	Curry	NNP
njp.32101013154867	8615	2	of	of	IN
njp.32101013154867	8615	3	Lamb	Lamb	NNP
njp.32101013154867	8615	4	a	a	DT
njp.32101013154867	8615	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	8615	6	,	,	,
njp.32101013154867	8615	7	677	677	CD
njp.32101013154867	8615	8	.	.	.
njp.32101013154867	8616	1	Cépes	Cépes	NNP
njp.32101013154867	8616	2	à	à	NNP
njp.32101013154867	8616	3	la	la	NNP
njp.32101013154867	8616	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	8616	5	,	,	,
njp.32101013154867	8616	6	913	913	CD
njp.32101013154867	8616	7	.	.	.
njp.32101013154867	8617	1	Vol	Vol	NNP
njp.32101013154867	8617	2	-	-	HYPH
njp.32101013154867	8617	3	au	au	NNP
njp.32101013154867	8617	4	-	-	HYPH
njp.32101013154867	8617	5	Went	Went	NNP
njp.32101013154867	8617	6	Financière	Financière	NNP
njp.32101013154867	8617	7	,	,	,
njp.32101013154867	8617	8	81o	81o	CD
njp.32101013154867	8617	9	.	.	.
njp.32101013154867	8618	1	Flageolets	Flageolets	NNP
njp.32101013154867	8618	2	,	,	,
njp.32101013154867	8618	3	1365	1365	CD
njp.32101013154867	8618	4	.	.	.
njp.32101013154867	8619	1	Roast	Roast	NNP
njp.32101013154867	8619	2	Grouse	Grouse	NNP
njp.32101013154867	8619	3	,	,	,
njp.32101013154867	8619	4	852	852	CD
njp.32101013154867	8619	5	.	.	.
njp.32101013154867	8620	1	Escarole	Escarole	NNP
njp.32101013154867	8620	2	Salad	Salad	NNP
njp.32101013154867	8620	3	,	,	,
njp.32101013154867	8620	4	ro55	ro55	NNP
njp.32101013154867	8620	5	.	.	.
njp.32101013154867	8621	1	Omelet	Omelet	NNP
njp.32101013154867	8621	2	au	au	NNP
njp.32101013154867	8621	3	Kirsch	Kirsch	NNP
njp.32101013154867	8621	4	,	,	,
njp.32101013154867	8621	5	476	476	CD
njp.32101013154867	8621	6	.	.	.
njp.32101013154867	8622	1	Coffee	coffee	NN
njp.32101013154867	8622	2	,	,	,
njp.32101013154867	8622	3	1349	1349	CD
njp.32101013154867	8622	4	.	.	.
njp.32101013154867	8623	1	Olives	olive	NNS
njp.32101013154867	8623	2	.	.	.
njp.32101013154867	8624	1	I	-PRON-	PRP
njp.32101013154867	8624	2	2.2	2.2	CD
njp.32101013154867	8624	3	7THE	7the	CD
njp.32101013154867	8624	4	7"A	7"a	CD
njp.32101013154867	8624	5	BLE	ble	NN
njp.32101013154867	8624	6	.	.	.
njp.32101013154867	8625	1	Saturday	Saturday	NNP
njp.32101013154867	8625	2	,	,	,
njp.32101013154867	8625	3	October	October	NNP
njp.32101013154867	8625	4	—	—	:
njp.32101013154867	8625	5	.	.	.
njp.32101013154867	8626	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	8626	2	.	.	.
njp.32101013154867	8627	1	Hominy	hominy	NN
njp.32101013154867	8627	2	and	and	CC
njp.32101013154867	8627	3	Cream	Cream	NNP
njp.32101013154867	8627	4	,	,	,
njp.32101013154867	8627	5	1034	1034	CD
njp.32101013154867	8627	6	.	.	.
njp.32101013154867	8628	1	Scrambled	scramble	VBN
njp.32101013154867	8628	2	Eggs	Eggs	NNP
njp.32101013154867	8628	3	,	,	,
njp.32101013154867	8628	4	with	with	IN
njp.32101013154867	8628	5	Ham	Ham	NNP
njp.32101013154867	8628	6	,	,	,
njp.32101013154867	8628	7	408	408	CD
njp.32101013154867	8628	8	.	.	.
njp.32101013154867	8629	1	Broiled	broil	VBN
njp.32101013154867	8629	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	8629	3	Steak	Steak	NNP
njp.32101013154867	8629	4	,	,	,
njp.32101013154867	8629	5	524	524	CD
njp.32101013154867	8629	6	.	.	.
njp.32101013154867	8630	1	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	8630	2	Potatoes	Potatoes	NNP
njp.32101013154867	8630	3	,	,	,
njp.32101013154867	8630	4	991	991	CD
njp.32101013154867	8630	5	.	.	.
njp.32101013154867	8631	1	Wheat	Wheat	NNP
njp.32101013154867	8631	2	Cakes	Cakes	NNPS
njp.32101013154867	8631	3	,	,	,
njp.32101013154867	8631	4	1184	1184	CD
njp.32101013154867	8631	5	.	.	.
njp.32101013154867	8632	1	£	£	$
njp.32101013154867	8632	2	uncheon	uncheon	NNP
njp.32101013154867	8632	3	.	.	.
njp.32101013154867	8633	1	Codfish	Codfish	NNP
njp.32101013154867	8633	2	Tongues	tongue	NNS
njp.32101013154867	8633	3	,	,	,
njp.32101013154867	8633	4	Cream	cream	NN
njp.32101013154867	8633	5	sauce	sauce	NN
njp.32101013154867	8633	6	,	,	,
njp.32101013154867	8633	7	349	349	CD
njp.32101013154867	8633	8	,	,	,
njp.32101013154867	8633	9	181	181	CD
njp.32101013154867	8633	10	.	.	.
njp.32101013154867	8634	1	Minced	Minced	NNP
njp.32101013154867	8634	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	8634	3	,	,	,
njp.32101013154867	8634	4	Portugaise	Portugaise	NNP
njp.32101013154867	8634	5	,	,	,
njp.32101013154867	8634	6	5or	5or	CD
njp.32101013154867	8634	7	.	.	.
njp.32101013154867	8635	1	Stuffed	Stuffed	NNP
njp.32101013154867	8635	2	Peppers	Peppers	NNPS
njp.32101013154867	8635	3	,	,	,
njp.32101013154867	8635	4	975	975	CD
njp.32101013154867	8635	5	.	.	.
njp.32101013154867	8636	1	Boiled	boil	VBN
njp.32101013154867	8636	2	Apple	Apple	NNP
njp.32101013154867	8636	3	Dumplings	Dumplings	NNPS
njp.32101013154867	8636	4	,	,	,
njp.32101013154867	8636	5	1127	1127	CD
njp.32101013154867	8636	6	.	.	.
njp.32101013154867	8637	1	HDimmer	hdimmer	NN
njp.32101013154867	8637	2	.	.	.
njp.32101013154867	8638	1	Parker	Parker	NNP
njp.32101013154867	8638	2	Bay	Bay	NNP
njp.32101013154867	8638	3	Oysters	Oysters	NNPS
njp.32101013154867	8638	4	,	,	,
njp.32101013154867	8638	5	298	298	CD
njp.32101013154867	8638	6	.	.	.
njp.32101013154867	8639	1	Consommé	Consommé	NNP
njp.32101013154867	8639	2	d'Orléans	d'Orléans	NNP
njp.32101013154867	8639	3	,	,	,
njp.32101013154867	8639	4	11o	11o	NNS
njp.32101013154867	8639	5	.	.	.
njp.32101013154867	8640	1	Celery	celery	NN
njp.32101013154867	8640	2	,	,	,
njp.32101013154867	8640	3	290	290	CD
njp.32101013154867	8640	4	.	.	.
njp.32101013154867	8641	1	Bologna	Bologna	NNP
njp.32101013154867	8641	2	Sausage	Sausage	NNP
njp.32101013154867	8641	3	,	,	,
njp.32101013154867	8641	4	286	286	CD
njp.32101013154867	8641	5	.	.	.
njp.32101013154867	8642	1	Broiled	Broiled	NNP
njp.32101013154867	8642	2	Deviled	Deviled	NNP
njp.32101013154867	8642	3	Soft	Soft	NNP
njp.32101013154867	8642	4	-	-	HYPH
njp.32101013154867	8642	5	shelled	shell	VBN
njp.32101013154867	8642	6	Crabs	Crabs	NNPS
njp.32101013154867	8642	7	,	,	,
njp.32101013154867	8642	8	369	369	CD
njp.32101013154867	8642	9	.	.	.
njp.32101013154867	8643	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	8643	2	au	au	NNP
njp.32101013154867	8643	3	Salpicon	Salpicon	NNP
njp.32101013154867	8643	4	,	,	,
njp.32101013154867	8643	5	605	605	CD
njp.32101013154867	8643	6	.	.	.
njp.32101013154867	8644	1	Tomatoes	tomato	NNS
njp.32101013154867	8644	2	à	à	FW
njp.32101013154867	8644	3	la	la	FW
njp.32101013154867	8644	4	Marseillaise	Marseillaise	NNP
njp.32101013154867	8644	5	,	,	,
njp.32101013154867	8644	6	roag	roag	NNP
njp.32101013154867	8644	7	.	.	.
njp.32101013154867	8645	1	Squabs	Squabs	NNP
njp.32101013154867	8645	2	en	en	IN
njp.32101013154867	8645	3	Compote	Compote	NNP
njp.32101013154867	8645	4	,	,	,
njp.32101013154867	8645	5	822	822	CD
njp.32101013154867	8645	6	.	.	.
njp.32101013154867	8646	1	Cauliflower	cauliflower	NN
njp.32101013154867	8646	2	,	,	,
njp.32101013154867	8646	3	sauce	sauce	NN
njp.32101013154867	8646	4	Hollandaise	hollandaise	NN
njp.32101013154867	8646	5	,	,	,
njp.32101013154867	8646	6	925	925	CD
njp.32101013154867	8646	7	,	,	,
njp.32101013154867	8646	8	16o	16o	CD
njp.32101013154867	8646	9	.	.	.
njp.32101013154867	8647	1	Saddle	Saddle	NNP
njp.32101013154867	8647	2	of	of	IN
njp.32101013154867	8647	3	Venison	Venison	NNP
njp.32101013154867	8647	4	,	,	,
njp.32101013154867	8647	5	Currant	Currant	NNP
njp.32101013154867	8647	6	Jelly	Jelly	NNP
njp.32101013154867	8647	7	,	,	,
njp.32101013154867	8647	8	878	878	CD
njp.32101013154867	8647	9	.	.	.
njp.32101013154867	8648	1	Lettuce	Lettuce	NNP
njp.32101013154867	8648	2	Salad	Salad	NNP
njp.32101013154867	8648	3	,	,	,
njp.32101013154867	8648	4	1os7	1os7	CD
njp.32101013154867	8648	5	.	.	.
njp.32101013154867	8649	1	Méringues	Méringues	NNP
njp.32101013154867	8649	2	à	à	NNP
njp.32101013154867	8649	3	l'Helvétienne	l'Helvétienne	NNP
njp.32101013154867	8649	4	,	,	,
njp.32101013154867	8649	5	1251	1251	CD
njp.32101013154867	8649	6	.	.	.
njp.32101013154867	8650	1	Coffee	coffee	NN
njp.32101013154867	8650	2	,	,	,
njp.32101013154867	8650	3	1349	1349	CD
njp.32101013154867	8650	4	.	.	.
njp.32101013154867	8651	1	Sunday	Sunday	NNP
njp.32101013154867	8651	2	,	,	,
njp.32101013154867	8651	3	October	October	NNP
njp.32101013154867	8651	4	—	—	:
njp.32101013154867	8651	5	.	.	.
njp.32101013154867	8652	1	Breakfast	breakfast	NN
njp.32101013154867	8652	2	.	.	.
njp.32101013154867	8653	1	Eggs	egg	NNS
njp.32101013154867	8653	2	,	,	,
njp.32101013154867	8653	3	with	with	IN
njp.32101013154867	8653	4	Celery	Celery	NNP
njp.32101013154867	8653	5	,	,	,
njp.32101013154867	8653	6	427	427	CD
njp.32101013154867	8653	7	.	.	.
njp.32101013154867	8654	1	Broiled	broil	VBN
njp.32101013154867	8654	2	Spanish	spanish	JJ
njp.32101013154867	8654	3	-	-	HYPH
njp.32101013154867	8654	4	mackerel	mackerel	NN
njp.32101013154867	8654	5	,	,	,
njp.32101013154867	8654	6	maitre	maitre	NNP
njp.32101013154867	8654	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	8654	8	,	,	,
njp.32101013154867	8654	9	329	329	CD
njp.32101013154867	8654	10	.	.	.
njp.32101013154867	8655	1	Mutton	mutton	NN
njp.32101013154867	8655	2	Kidneys	kidney	NNS
njp.32101013154867	8655	3	,	,	,
njp.32101013154867	8655	4	Sautés	Sautés	NNP
njp.32101013154867	8655	5	aux	aux	NNP
njp.32101013154867	8655	6	Champignons	Champignons	NNP
njp.32101013154867	8655	7	,	,	,
njp.32101013154867	8655	8	714	714	CD
njp.32101013154867	8655	9	.	.	.
njp.32101013154867	8656	1	Sweet	Sweet	NNP
njp.32101013154867	8656	2	Potatoes	Potatoes	NNPS
njp.32101013154867	8656	3	Soufflées	Soufflées	NNP
njp.32101013154867	8656	4	,	,	,
njp.32101013154867	8656	5	1oro	1oro	CD
njp.32101013154867	8656	6	,	,	,
njp.32101013154867	8656	7	Maraschino	Maraschino	NNP
njp.32101013154867	8656	8	Cream	Cream	NNP
njp.32101013154867	8656	9	,	,	,
njp.32101013154867	8656	10	1257	1257	CD
njp.32101013154867	8656	11	.	.	.
njp.32101013154867	8657	1	£	£	$
njp.32101013154867	8657	2	uncheon	uncheon	NNP
njp.32101013154867	8657	3	.	.	.
njp.32101013154867	8658	1	Mussels	mussel	NNS
njp.32101013154867	8658	2	à	à	NNP
njp.32101013154867	8658	3	la	la	NNP
njp.32101013154867	8658	4	Marinière	Marinière	NNP
njp.32101013154867	8658	5	,	,	,
njp.32101013154867	8658	6	378	378	CD
njp.32101013154867	8658	7	.	.	.
njp.32101013154867	8659	1	Tripe	tripe	NN
njp.32101013154867	8659	2	à	à	FW
njp.32101013154867	8659	3	la	la	NNP
njp.32101013154867	8659	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	8659	5	,	,	,
njp.32101013154867	8659	6	544	544	CD
njp.32101013154867	8659	7	.	.	.
njp.32101013154867	8660	1	Broiled	broil	VBN
njp.32101013154867	8660	2	Grouse	Grouse	NNP
njp.32101013154867	8660	3	à	à	FW
njp.32101013154867	8660	4	la	la	NNP
njp.32101013154867	8660	5	Pomeroy	Pomeroy	NNP
njp.32101013154867	8660	6	,	,	,
njp.32101013154867	8660	7	1390	1390	CD
njp.32101013154867	8660	8	.	.	.
njp.32101013154867	8661	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	8661	2	Salad	Salad	NNP
njp.32101013154867	8661	3	,	,	,
njp.32101013154867	8661	4	Ioqo	Ioqo	NNP
njp.32101013154867	8661	5	.	.	.
njp.32101013154867	8662	1	German	German	NNP
njp.32101013154867	8662	2	Pancake	Pancake	NNP
njp.32101013154867	8662	3	,	,	,
njp.32101013154867	8662	4	with	with	IN
njp.32101013154867	8662	5	Apples	apple	NNS
njp.32101013154867	8662	6	,	,	,
njp.32101013154867	8662	7	1189	1189	CD
njp.32101013154867	8662	8	.	.	.
njp.32101013154867	8663	1	HDimmer	hdimmer	NN
njp.32101013154867	8663	2	.	.	.
njp.32101013154867	8664	1	Little	little	JJ
njp.32101013154867	8664	2	Neck	Neck	NNP
njp.32101013154867	8664	3	Clams	Clams	NNPS
njp.32101013154867	8664	4	,	,	,
njp.32101013154867	8664	5	3oo	3oo	NN
njp.32101013154867	8664	6	.	.	.
njp.32101013154867	8665	1	Westmoreland	Westmoreland	NNP
njp.32101013154867	8665	2	,	,	,
njp.32101013154867	8665	3	33	33	CD
njp.32101013154867	8665	4	.	.	.
njp.32101013154867	8666	1	Radishes	radish	NNS
njp.32101013154867	8666	2	,	,	,
njp.32101013154867	8666	3	292	292	CD
njp.32101013154867	8666	4	.	.	.
njp.32101013154867	8667	1	Terrapin	Terrapin	NNP
njp.32101013154867	8667	2	a	a	DT
njp.32101013154867	8667	3	la	la	NNP
njp.32101013154867	8667	4	Maryland	Maryland	NNP
njp.32101013154867	8667	5	,	,	,
njp.32101013154867	8667	6	397	397	CD
njp.32101013154867	8667	7	.	.	.
njp.32101013154867	8668	1	Escalops	Escalops	NNP
njp.32101013154867	8668	2	of	of	IN
njp.32101013154867	8668	3	Sweetbreads	Sweetbreads	NNPS
njp.32101013154867	8668	4	,	,	,
njp.32101013154867	8668	5	Richelieu	Richelieu	NNP
njp.32101013154867	8668	6	,	,	,
njp.32101013154867	8668	7	574	574	CD
njp.32101013154867	8668	8	.	.	.
njp.32101013154867	8669	1	Green	Green	NNP
njp.32101013154867	8669	2	Peas	Peas	NNP
njp.32101013154867	8669	3	,	,	,
njp.32101013154867	8669	4	978	978	CD
njp.32101013154867	8669	5	.	.	.
njp.32101013154867	8670	1	Chicken	Chicken	NNP
njp.32101013154867	8670	2	,	,	,
njp.32101013154867	8670	3	Sauté	Sauté	NNP
njp.32101013154867	8670	4	à	à	FW
njp.32101013154867	8670	5	la	la	NNP
njp.32101013154867	8670	6	Régence	Régence	NNP
njp.32101013154867	8670	7	,	,	,
njp.32101013154867	8670	8	777	777	CD
njp.32101013154867	8670	9	.	.	.
njp.32101013154867	8671	1	Stuffed	Stuffed	NNP
njp.32101013154867	8671	2	Egg	egg	NN
njp.32101013154867	8671	3	-	-	HYPH
njp.32101013154867	8671	4	plant	plant	NN
njp.32101013154867	8671	5	,	,	,
njp.32101013154867	8671	6	909	909	CD
njp.32101013154867	8671	7	.	.	.
njp.32101013154867	8672	1	Oranges	Oranges	NNP
njp.32101013154867	8672	2	Glacées	Glacées	NNP
njp.32101013154867	8672	3	à	à	,
njp.32101013154867	8672	4	la	la	NNP
njp.32101013154867	8672	5	George	George	NNP
njp.32101013154867	8672	6	Renauldt	Renauldt	NNP
njp.32101013154867	8672	7	,	,	,
njp.32101013154867	8672	8	1297	1297	CD
njp.32101013154867	8672	9	.	.	.
njp.32101013154867	8673	1	Roast	Roast	NNP
njp.32101013154867	8673	2	Red	red	JJ
njp.32101013154867	8673	3	-	-	HYPH
njp.32101013154867	8673	4	head	head	NN
njp.32101013154867	8673	5	Duck	Duck	NNP
njp.32101013154867	8673	6	,	,	,
njp.32101013154867	8673	7	876	876	CD
njp.32101013154867	8673	8	.	.	.
njp.32101013154867	8674	1	Celery	Celery	NNP
njp.32101013154867	8674	2	Salad	Salad	NNP
njp.32101013154867	8674	3	,	,	,
njp.32101013154867	8674	4	Ioq1	Ioq1	NNP
njp.32101013154867	8674	5	.	.	.
njp.32101013154867	8675	1	º	º	LS
njp.32101013154867	8675	2	Pudding	Pudding	NNP
njp.32101013154867	8675	3	a	a	DT
njp.32101013154867	8675	4	la	la	FW
njp.32101013154867	8675	5	Diaz	Diaz	NNP
njp.32101013154867	8675	6	,	,	,
njp.32101013154867	8675	7	1135	1135	CD
njp.32101013154867	8675	8	.	.	.
njp.32101013154867	8676	1	Camembert	Camembert	NNP
njp.32101013154867	8676	2	Cheese	Cheese	NNP
njp.32101013154867	8676	3	.	.	.
njp.32101013154867	8677	1	Coffee	coffee	NN
njp.32101013154867	8677	2	,	,	,
njp.32101013154867	8677	3	1349	1349	CD
njp.32101013154867	8677	4	.	.	.
njp.32101013154867	8678	1	Olives	olive	NNS
njp.32101013154867	8678	2	.	.	.
njp.32101013154867	8679	1	Monday	Monday	NNP
njp.32101013154867	8679	2	,	,	,
njp.32101013154867	8679	3	October	October	NNP
njp.32101013154867	8679	4	—	—	:
njp.32101013154867	8679	5	.	.	.
njp.32101013154867	8680	1	33reakfast	33reakfast	NN
njp.32101013154867	8680	2	.	.	.
njp.32101013154867	8681	1	Omelet	Omelet	NNP
njp.32101013154867	8681	2	aux	aux	NNP
njp.32101013154867	8681	3	Saucisses	Saucisses	NNP
njp.32101013154867	8681	4	,	,	,
njp.32101013154867	8681	5	465	465	CD
njp.32101013154867	8681	6	.	.	.
njp.32101013154867	8682	1	Boiled	boil	VBN
njp.32101013154867	8682	2	Chicken	Chicken	NNP
njp.32101013154867	8682	3	IIalibut	IIalibut	NNP
njp.32101013154867	8682	4	,	,	,
njp.32101013154867	8682	5	Cream	cream	NN
njp.32101013154867	8682	6	sauce	sauce	NN
njp.32101013154867	8682	7	,	,	,
njp.32101013154867	8682	8	309	309	CD
njp.32101013154867	8682	9	,	,	,
njp.32101013154867	8682	10	181	181	CD
njp.32101013154867	8682	11	.	.	.
njp.32101013154867	8683	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	8683	2	,	,	,
njp.32101013154867	8683	3	with	with	IN
njp.32101013154867	8683	4	Watercress	Watercress	NNP
njp.32101013154867	8683	5	,	,	,
njp.32101013154867	8683	6	524	524	CD
njp.32101013154867	8683	7	.	.	.
njp.32101013154867	8684	1	Fried	Fried	NNP
njp.32101013154867	8684	2	Saratoga	Saratoga	NNP
njp.32101013154867	8684	3	Potatoes	Potatoes	NNP
njp.32101013154867	8684	4	,	,	,
njp.32101013154867	8684	5	1or	1or	NN
njp.32101013154867	8684	6	1	1	CD
njp.32101013154867	8684	7	.	.	.
njp.32101013154867	8685	1	Fresh	fresh	JJ
njp.32101013154867	8685	2	Grapes	grape	NNS
njp.32101013154867	8685	3	.	.	.
njp.32101013154867	8686	1	£	£	$
njp.32101013154867	8686	2	uncheon	uncheon	NNP
njp.32101013154867	8686	3	.	.	.
njp.32101013154867	8687	1	Perch	perch	NN
njp.32101013154867	8687	2	,	,	,
njp.32101013154867	8687	3	Remoulade	remoulade	NN
njp.32101013154867	8687	4	sauce	sauce	NN
njp.32101013154867	8687	5	,	,	,
njp.32101013154867	8687	6	314	314	CD
njp.32101013154867	8687	7	,	,	,
njp.32101013154867	8687	8	209	209	CD
njp.32101013154867	8687	9	.	.	.
njp.32101013154867	8688	1	Veal	Veal	NNP
njp.32101013154867	8688	2	Cutlets	Cutlets	NNPS
njp.32101013154867	8688	3	,	,	,
njp.32101013154867	8688	4	Pagasqui	Pagasqui	NNP
njp.32101013154867	8688	5	,	,	,
njp.32101013154867	8688	6	560	560	CD
njp.32101013154867	8688	7	.	.	.
njp.32101013154867	8689	1	Oyster	oyster	NN
njp.32101013154867	8689	2	-	-	HYPH
njp.32101013154867	8689	3	plant	plant	NN
njp.32101013154867	8689	4	,	,	,
njp.32101013154867	8689	5	Poulette	Poulette	NNP
njp.32101013154867	8689	6	,	,	,
njp.32101013154867	8689	7	Iorg	Iorg	NNP
njp.32101013154867	8689	8	.	.	.
njp.32101013154867	8690	1	Cranberry	Cranberry	NNP
njp.32101013154867	8690	2	Tarts	Tarts	NNP
njp.32101013154867	8690	3	,	,	,
njp.32101013154867	8690	4	1116	1116	CD
njp.32101013154867	8690	5	.	.	.
njp.32101013154867	8691	1	Sardines	sardine	NNS
njp.32101013154867	8691	2	,	,	,
njp.32101013154867	8691	3	283	283	CD
njp.32101013154867	8691	4	.	.	.
njp.32101013154867	8692	1	TJimmer	TJimmer	NNP
njp.32101013154867	8692	2	.	.	.
njp.32101013154867	8693	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	8693	2	Oysters	Oysters	NNPS
njp.32101013154867	8693	3	,	,	,
njp.32101013154867	8693	4	298	298	CD
njp.32101013154867	8693	5	.	.	.
njp.32101013154867	8694	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	8694	2	,	,	,
njp.32101013154867	8694	3	with	with	IN
njp.32101013154867	8694	4	Tomatoes	tomato	NNS
njp.32101013154867	8694	5	,	,	,
njp.32101013154867	8694	6	56	56	CD
njp.32101013154867	8694	7	.	.	.
njp.32101013154867	8695	1	Celery	celery	NN
njp.32101013154867	8695	2	,	,	,
njp.32101013154867	8695	3	290	290	CD
njp.32101013154867	8695	4	.	.	.
njp.32101013154867	8696	1	Fried	Fried	NNP
njp.32101013154867	8696	2	Sea	Sea	NNP
njp.32101013154867	8696	3	-	-	HYPH
njp.32101013154867	8696	4	bass	bass	NN
njp.32101013154867	8696	5	,	,	,
njp.32101013154867	8696	6	sauce	sauce	NN
njp.32101013154867	8696	7	Tartare	tartare	NN
njp.32101013154867	8696	8	,	,	,
njp.32101013154867	8696	9	320	320	CD
njp.32101013154867	8696	10	,	,	,
njp.32101013154867	8696	11	207	207	CD
njp.32101013154867	8696	12	.	.	.
njp.32101013154867	8697	1	Broiled	broil	VBN
njp.32101013154867	8697	2	Deviled	Deviled	NNP
njp.32101013154867	8697	3	Turkey	Turkey	NNP
njp.32101013154867	8697	4	Legs	Legs	NNPS
njp.32101013154867	8697	5	,	,	,
njp.32101013154867	8697	6	766	766	CD
njp.32101013154867	8697	7	.	.	.
njp.32101013154867	8698	1	Stewed	Stewed	NNP
njp.32101013154867	8698	2	Onions	Onions	NNPS
njp.32101013154867	8698	3	and	and	CC
njp.32101013154867	8698	4	Cream	Cream	NNP
njp.32101013154867	8698	5	,	,	,
njp.32101013154867	8698	6	968	968	CD
njp.32101013154867	8698	7	.	.	.
njp.32101013154867	8699	1	Lamb	Lamb	NNP
njp.32101013154867	8699	2	Chops	Chops	NNP
njp.32101013154867	8699	3	,	,	,
njp.32101013154867	8699	4	maison	maison	NNP
njp.32101013154867	8699	5	d'or	d'or	FW
njp.32101013154867	8699	6	,	,	,
njp.32101013154867	8699	7	683	683	CD
njp.32101013154867	8699	8	.	.	.
njp.32101013154867	8700	1	Stuffed	Stuffed	NNP
njp.32101013154867	8700	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	8700	3	à	à	FW
njp.32101013154867	8700	4	la	la	FW
njp.32101013154867	8700	5	Reine	Reine	NNP
njp.32101013154867	8700	6	,	,	,
njp.32101013154867	8700	7	1oz.4	1oz.4	CD
njp.32101013154867	8700	8	.	.	.
njp.32101013154867	8701	1	Roast	Roast	NNP
njp.32101013154867	8701	2	Snipe	Snipe	NNP
njp.32101013154867	8701	3	sur	sur	FW
njp.32101013154867	8701	4	Canapé	Canapé	NNP
njp.32101013154867	8701	5	,	,	,
njp.32101013154867	8701	6	868	868	CD
njp.32101013154867	8701	7	.	.	.
njp.32101013154867	8702	1	Romaine	Romaine	NNP
njp.32101013154867	8702	2	Salad	Salad	NNP
njp.32101013154867	8702	3	,	,	,
njp.32101013154867	8702	4	Io;4	Io;4	NNP
njp.32101013154867	8702	5	.	.	.
njp.32101013154867	8703	1	Bread	Bread	NNP
njp.32101013154867	8703	2	Pudding	Pudding	NNP
njp.32101013154867	8703	3	,	,	,
njp.32101013154867	8703	4	1132	1132	CD
njp.32101013154867	8703	5	.	.	.
njp.32101013154867	8704	1	Coffee	coffee	NN
njp.32101013154867	8704	2	,	,	,
njp.32101013154867	8704	3	1349	1349	CD
njp.32101013154867	8704	4	.	.	.
njp.32101013154867	8705	1	AAEAVU.S.	AAEAVU.S.	NNP
njp.32101013154867	8706	1	I	-PRON-	PRP
njp.32101013154867	8706	2	23	23	CD
njp.32101013154867	8706	3	Tuesday	Tuesday	NNP
njp.32101013154867	8706	4	,	,	,
njp.32101013154867	8706	5	October	October	NNP
njp.32101013154867	8706	6	—	—	:
njp.32101013154867	8706	7	.	.	.
njp.32101013154867	8707	1	33reakfast	33reakfast	NN
njp.32101013154867	8707	2	.	.	.
njp.32101013154867	8708	1	;	;	:
njp.32101013154867	8708	2	Scrambled	scrambled	JJ
njp.32101013154867	8708	3	Eggs	Eggs	NNP
njp.32101013154867	8708	4	,	,	,
njp.32101013154867	8708	5	with	with	IN
njp.32101013154867	8708	6	Asparagus	asparagus	NN
njp.32101013154867	8708	7	-	-	HYPH
njp.32101013154867	8708	8	tops	top	NNS
njp.32101013154867	8708	9	,	,	,
njp.32101013154867	8708	10	406	406	CD
njp.32101013154867	8708	11	.	.	.
njp.32101013154867	8709	1	Fried	Fried	NNP
njp.32101013154867	8709	2	Smelts	Smelts	NNP
njp.32101013154867	8709	3	,	,	,
njp.32101013154867	8709	4	Tomato	Tomato	NNP
njp.32101013154867	8709	5	sauce	sauce	NN
njp.32101013154867	8709	6	,	,	,
njp.32101013154867	8709	7	3or	3or	NN
njp.32101013154867	8709	8	,	,	,
njp.32101013154867	8709	9	205	205	CD
njp.32101013154867	8709	10	.	.	.
njp.32101013154867	8710	1	Broiled	Broiled	NNP
njp.32101013154867	8710	2	Lamb	Lamb	NNP
njp.32101013154867	8710	3	Fries	Fries	NNP
njp.32101013154867	8710	4	,	,	,
njp.32101013154867	8710	5	672	672	CD
njp.32101013154867	8710	6	.	.	.
njp.32101013154867	8711	1	Potato	Potato	NNP
njp.32101013154867	8711	2	Croquettes	Croquettes	NNPS
njp.32101013154867	8711	3	,	,	,
njp.32101013154867	8711	4	997	997	CD
njp.32101013154867	8711	5	.	.	.
njp.32101013154867	8712	1	Corn	corn	NN
njp.32101013154867	8712	2	Fritters	fritter	NNS
njp.32101013154867	8712	3	,	,	,
njp.32101013154867	8712	4	965	965	CD
njp.32101013154867	8712	5	.	.	.
njp.32101013154867	8713	1	£	£	$
njp.32101013154867	8713	2	uncheon	uncheon	NNP
njp.32101013154867	8713	3	.	.	.
njp.32101013154867	8714	1	Red	red	JJ
njp.32101013154867	8714	2	-	-	HYPH
njp.32101013154867	8714	3	snapper	snapper	NN
njp.32101013154867	8714	4	,	,	,
njp.32101013154867	8714	5	sauce	sauce	NN
njp.32101013154867	8714	6	Hollandaise	Hollandaise	NNP
njp.32101013154867	8714	7	,	,	,
njp.32101013154867	8714	8	352	352	CD
njp.32101013154867	8714	9	,	,	,
njp.32101013154867	8714	10	16o	16o	CD
njp.32101013154867	8714	11	.	.	.
njp.32101013154867	8715	1	Stewed	Stewed	NNP
njp.32101013154867	8715	2	Veal	Veal	NNP
njp.32101013154867	8715	3	,	,	,
njp.32101013154867	8715	4	Marengo	Marengo	NNP
njp.32101013154867	8715	5	,	,	,
njp.32101013154867	8715	6	624	624	CD
njp.32101013154867	8715	7	.	.	.
njp.32101013154867	8716	1	Spinach	spinach	NN
njp.32101013154867	8716	2	,	,	,
njp.32101013154867	8716	3	with	with	IN
njp.32101013154867	8716	4	Eggs	Eggs	NNP
njp.32101013154867	8716	5	,	,	,
njp.32101013154867	8716	6	943	943	CD
njp.32101013154867	8716	7	.	.	.
njp.32101013154867	8717	1	Chaussons	Chaussons	NNP
njp.32101013154867	8717	2	,	,	,
njp.32101013154867	8717	3	1236	1236	CD
njp.32101013154867	8717	4	.	.	.
njp.32101013154867	8718	1	H]immer	H]immer	NNP
njp.32101013154867	8718	2	.	.	.
njp.32101013154867	8719	1	Parker	Parker	NNP
njp.32101013154867	8719	2	Bay	Bay	NNP
njp.32101013154867	8719	3	Oysters	Oysters	NNPS
njp.32101013154867	8719	4	,	,	,
njp.32101013154867	8719	5	298	298	CD
njp.32101013154867	8719	6	.	.	.
njp.32101013154867	8720	1	Clear	Clear	NNP
njp.32101013154867	8720	2	Green	Green	NNP
njp.32101013154867	8720	3	Turtle	Turtle	NNP
njp.32101013154867	8720	4	,	,	,
njp.32101013154867	8720	5	18	18	CD
njp.32101013154867	8720	6	.	.	.
njp.32101013154867	8721	1	Olives	olive	NNS
njp.32101013154867	8721	2	.	.	.
njp.32101013154867	8722	1	Watercress	watercress	NN
njp.32101013154867	8722	2	,	,	,
njp.32101013154867	8722	3	ro12	ro12	NNP
njp.32101013154867	8722	4	.	.	.
njp.32101013154867	8723	1	Salmon	Salmon	NNP
njp.32101013154867	8723	2	en	en	IN
njp.32101013154867	8723	3	Papillotes	Papillotes	NNP
njp.32101013154867	8723	4	,	,	,
njp.32101013154867	8723	5	302	302	CD
njp.32101013154867	8723	6	.	.	.
njp.32101013154867	8724	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	8724	2	of	of	IN
njp.32101013154867	8724	3	Beef	Beef	NNP
njp.32101013154867	8724	4	a	a	NNP
njp.32101013154867	8724	5	la	la	FW
njp.32101013154867	8724	6	Chéron	Chéron	NNP
njp.32101013154867	8724	7	,	,	,
njp.32101013154867	8724	8	504	504	CD
njp.32101013154867	8724	9	.	.	.
njp.32101013154867	8725	1	Stuffed	Stuffed	NNP
njp.32101013154867	8725	2	Peppers	Peppers	NNPS
njp.32101013154867	8725	3	,	,	,
njp.32101013154867	8725	4	975	975	CD
njp.32101013154867	8725	5	.	.	.
njp.32101013154867	8726	1	Suprême	Suprême	NNP
njp.32101013154867	8726	2	of	of	IN
njp.32101013154867	8726	3	Grouse	Grouse	NNP
njp.32101013154867	8726	4	à	à	FW
njp.32101013154867	8726	5	la	la	NNP
njp.32101013154867	8726	6	Périgueux	Périgueux	NNP
njp.32101013154867	8726	7	,	,	,
njp.32101013154867	8726	8	850	850	CD
njp.32101013154867	8726	9	.	.	.
njp.32101013154867	8727	1	Cardons	cardon	NNS
njp.32101013154867	8727	2	,	,	,
njp.32101013154867	8727	3	with	with	IN
njp.32101013154867	8727	4	Marrow	Marrow	NNP
njp.32101013154867	8727	5	,	,	,
njp.32101013154867	8727	6	931	931	CD
njp.32101013154867	8727	7	.	.	.
njp.32101013154867	8728	1	Roast	Roast	NNP
njp.32101013154867	8728	2	Chicken	Chicken	NNP
njp.32101013154867	8728	3	au	au	NNP
njp.32101013154867	8728	4	Jus	Jus	NNP
njp.32101013154867	8728	5	,	,	,
njp.32101013154867	8728	6	755	755	CD
njp.32101013154867	8728	7	.	.	.
njp.32101013154867	8729	1	Lettuce	lettuce	NN
njp.32101013154867	8729	2	and	and	CC
njp.32101013154867	8729	3	Tomato	Tomato	NNP
njp.32101013154867	8729	4	Salad	Salad	NNP
njp.32101013154867	8729	5	,	,	,
njp.32101013154867	8729	6	1060	1060	CD
njp.32101013154867	8729	7	.	.	.
njp.32101013154867	8730	1	Chocolate	Chocolate	NNP
njp.32101013154867	8730	2	Ice	ice	NN
njp.32101013154867	8730	3	-	-	HYPH
njp.32101013154867	8730	4	cream	cream	NN
njp.32101013154867	8730	5	,	,	,
njp.32101013154867	8730	6	1272	1272	CD
njp.32101013154867	8730	7	.	.	.
njp.32101013154867	8731	1	Lady	lady	NN
njp.32101013154867	8731	2	-	-	HYPH
njp.32101013154867	8731	3	fingers	finger	NNS
njp.32101013154867	8731	4	,	,	,
njp.32101013154867	8731	5	1231	1231	CD
njp.32101013154867	8731	6	.	.	.
njp.32101013154867	8732	1	Coffee	coffee	NN
njp.32101013154867	8732	2	,	,	,
njp.32101013154867	8732	3	1349	1349	CD
njp.32101013154867	8732	4	.	.	.
njp.32101013154867	8733	1	Wednesday	Wednesday	NNP
njp.32101013154867	8733	2	,	,	,
njp.32101013154867	8733	3	October	October	NNP
njp.32101013154867	8733	4	—	—	:
njp.32101013154867	8733	5	.	.	.
njp.32101013154867	8734	1	33reakfast	33reakfast	NN
njp.32101013154867	8734	2	.	.	.
njp.32101013154867	8735	1	Omelet	Omelet	NNP
njp.32101013154867	8735	2	Raspail	Raspail	NNP
njp.32101013154867	8735	3	,	,	,
njp.32101013154867	8735	4	467	467	CD
njp.32101013154867	8735	5	.	.	.
njp.32101013154867	8736	1	Fried	Fried	NNP
njp.32101013154867	8736	2	Scallops	Scallops	NNP
njp.32101013154867	8736	3	,	,	,
njp.32101013154867	8736	4	Tartare	tartare	NN
njp.32101013154867	8736	5	sauce	sauce	NN
njp.32101013154867	8736	6	,	,	,
njp.32101013154867	8736	7	301	301	CD
njp.32101013154867	8736	8	,	,	,
njp.32101013154867	8736	9	207	207	CD
njp.32101013154867	8736	10	.	.	.
njp.32101013154867	8737	1	Broiled	Broiled	NNP
njp.32101013154867	8737	2	Calf	Calf	NNP
njp.32101013154867	8737	3	's	's	POS
njp.32101013154867	8737	4	Liver	Liver	NNP
njp.32101013154867	8737	5	and	and	CC
njp.32101013154867	8737	6	Bacon	Bacon	NNP
njp.32101013154867	8737	7	,	,	,
njp.32101013154867	8737	8	584	584	CD
njp.32101013154867	8737	9	.	.	.
njp.32101013154867	8738	1	Stewed	stewed	JJ
njp.32101013154867	8738	2	Turnips	turnip	NNS
njp.32101013154867	8738	3	,	,	,
njp.32101013154867	8738	4	with	with	IN
njp.32101013154867	8738	5	Gravy	Gravy	NNP
njp.32101013154867	8738	6	,	,	,
njp.32101013154867	8738	7	967	967	CD
njp.32101013154867	8738	8	.	.	.
njp.32101013154867	8739	1	Fresh	fresh	JJ
njp.32101013154867	8739	2	Pears	Pears	NNPS
njp.32101013154867	8739	3	.	.	.
njp.32101013154867	8740	1	-ſuncheon	-ſuncheon	NNP
njp.32101013154867	8740	2	.	.	.
njp.32101013154867	8741	1	Smelts	Smelts	NNP
njp.32101013154867	8741	2	au	au	NNP
njp.32101013154867	8741	3	Gratin	Gratin	NNP
njp.32101013154867	8741	4	,	,	,
njp.32101013154867	8741	5	356	356	CD
njp.32101013154867	8741	6	.	.	.
njp.32101013154867	8742	1	(	(	-LRB-
njp.32101013154867	8742	2	Broiled	Broiled	NNP
njp.32101013154867	8742	3	Squabs	Squabs	NNP
njp.32101013154867	8742	4	on	on	IN
njp.32101013154867	8742	5	Toast	Toast	NNP
njp.32101013154867	8742	6	,	,	,
njp.32101013154867	8742	7	817	817	CD
njp.32101013154867	8742	8	.	.	.
njp.32101013154867	8743	1	Gumbo	Gumbo	NNP
njp.32101013154867	8743	2	á	á	NN
njp.32101013154867	8743	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	8743	4	,	,	,
njp.32101013154867	8743	5	1030	1030	CD
njp.32101013154867	8743	6	,	,	,
njp.32101013154867	8743	7	472	472	CD
njp.32101013154867	8743	8	.	.	.
njp.32101013154867	8744	1	Rice	Rice	NNP
njp.32101013154867	8744	2	Pudding	Pudding	NNP
njp.32101013154867	8744	3	,	,	,
njp.32101013154867	8744	4	with	with	IN
njp.32101013154867	8744	5	Pineapple	Pineapple	NNP
njp.32101013154867	8744	6	,	,	,
njp.32101013154867	8744	7	1130	1130	CD
njp.32101013154867	8744	8	,	,	,
njp.32101013154867	8744	9	TJimmer	TJimmer	NNP
njp.32101013154867	8744	10	.	.	.
njp.32101013154867	8745	1	Clams	clam	NNS
njp.32101013154867	8745	2	,	,	,
njp.32101013154867	8745	3	3oo	3oo	NN
njp.32101013154867	8745	4	.	.	.
njp.32101013154867	8746	1	Chicken	chicken	NN
njp.32101013154867	8746	2	à	à	NN
njp.32101013154867	8746	3	la	la	NNP
njp.32101013154867	8746	4	Piémontaise	Piémontaise	NNP
njp.32101013154867	8746	5	,	,	,
njp.32101013154867	8746	6	63	63	CD
njp.32101013154867	8746	7	.	.	.
njp.32101013154867	8747	1	Radishes	radish	NNS
njp.32101013154867	8747	2	,	,	,
njp.32101013154867	8747	3	292	292	CD
njp.32101013154867	8747	4	.	.	.
njp.32101013154867	8748	1	Celery	celery	NN
njp.32101013154867	8748	2	,	,	,
njp.32101013154867	8748	3	290	290	CD
njp.32101013154867	8748	4	.	.	.
njp.32101013154867	8749	1	Fresh	fresh	JJ
njp.32101013154867	8749	2	Mackerel	Mackerel	NNP
njp.32101013154867	8749	3	à	à	NN
njp.32101013154867	8749	4	la	la	NNP
njp.32101013154867	8749	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	8749	6	,	,	,
njp.32101013154867	8749	7	353	353	CD
njp.32101013154867	8749	8	.	.	.
njp.32101013154867	8750	1	Beef	beef	NN
njp.32101013154867	8750	2	-	-	HYPH
njp.32101013154867	8750	3	tongue	tongue	NN
njp.32101013154867	8750	4	,	,	,
njp.32101013154867	8750	5	with	with	IN
njp.32101013154867	8750	6	Spinach	Spinach	NNP
njp.32101013154867	8750	7	,	,	,
njp.32101013154867	8750	8	536	536	CD
njp.32101013154867	8750	9	.	.	.
njp.32101013154867	8751	1	Stewed	Stewed	NNP
njp.32101013154867	8751	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	8751	3	,	,	,
njp.32101013154867	8751	4	1oz7	1oz7	CD
njp.32101013154867	8751	5	.	.	.
njp.32101013154867	8752	1	Suprême	Suprême	NNP
njp.32101013154867	8752	2	of	of	IN
njp.32101013154867	8752	3	Chicken	Chicken	NNP
njp.32101013154867	8752	4	,	,	,
njp.32101013154867	8752	5	Toulouse	Toulouse	NNP
njp.32101013154867	8752	6	,	,	,
njp.32101013154867	8752	7	786	786	CD
njp.32101013154867	8752	8	.	.	.
njp.32101013154867	8753	1	Peas	peas	VB
njp.32101013154867	8753	2	a	a	DT
njp.32101013154867	8753	3	l'Ancienne	l'Ancienne	NNP
njp.32101013154867	8753	4	Mode	Mode	NNP
njp.32101013154867	8753	5	,	,	,
njp.32101013154867	8753	6	976	976	CD
njp.32101013154867	8753	7	.	.	.
njp.32101013154867	8754	1	Roast	Roast	NNP
njp.32101013154867	8754	2	Reed	Reed	NNP
njp.32101013154867	8754	3	-	-	HYPH
njp.32101013154867	8754	4	birds	bird	NNS
njp.32101013154867	8754	5	,	,	,
njp.32101013154867	8754	6	877	877	CD
njp.32101013154867	8754	7	.	.	.
njp.32101013154867	8755	1	Macédoine	Macédoine	NNP
njp.32101013154867	8755	2	Salad	Salad	NNP
njp.32101013154867	8755	3	,	,	,
njp.32101013154867	8755	4	1063	1063	CD
njp.32101013154867	8755	5	.	.	.
njp.32101013154867	8756	1	Omelet	Omelet	NNP
njp.32101013154867	8756	2	Soufflée	Soufflée	NNP
njp.32101013154867	8756	3	,	,	,
njp.32101013154867	8756	4	474	474	CD
njp.32101013154867	8756	5	.	.	.
njp.32101013154867	8757	1	Coffee	coffee	NN
njp.32101013154867	8757	2	,	,	,
njp.32101013154867	8757	3	1349	1349	CD
njp.32101013154867	8757	4	.	.	.
njp.32101013154867	8758	1	Thursday	Thursday	NNP
njp.32101013154867	8758	2	,	,	,
njp.32101013154867	8758	3	October	October	NNP
njp.32101013154867	8758	4	—	—	:
njp.32101013154867	8758	5	,	,	,
njp.32101013154867	8758	6	33reakfast	33reakfast	NN
njp.32101013154867	8758	7	.	.	.
njp.32101013154867	8759	1	Eggs	eggs	NN
njp.32101013154867	8759	2	à	à	FW
njp.32101013154867	8759	3	la	la	NNP
njp.32101013154867	8759	4	Meyerbeer	Meyerbeer	NNP
njp.32101013154867	8759	5	,	,	,
njp.32101013154867	8759	6	437	437	CD
njp.32101013154867	8759	7	.	.	.
njp.32101013154867	8760	1	Baked	Baked	NNP
njp.32101013154867	8760	2	Sea	Sea	NNP
njp.32101013154867	8760	3	-	-	HYPH
njp.32101013154867	8760	4	bass	bass	NN
njp.32101013154867	8760	5	,	,	,
njp.32101013154867	8760	6	319	319	CD
njp.32101013154867	8760	7	.	.	.
njp.32101013154867	8761	1	Minced	mince	VBN
njp.32101013154867	8761	2	Weal	Weal	NNP
njp.32101013154867	8761	3	,	,	,
njp.32101013154867	8761	4	Biscaänne	Biscaänne	NNP
njp.32101013154867	8761	5	,	,	,
njp.32101013154867	8761	6	576	576	CD
njp.32101013154867	8761	7	.	.	.
njp.32101013154867	8762	1	Potatoes	potato	NNS
njp.32101013154867	8762	2	,	,	,
njp.32101013154867	8762	3	Duchesse	Duchesse	NNP
njp.32101013154867	8762	4	,	,	,
njp.32101013154867	8762	5	1006	1006	CD
njp.32101013154867	8762	6	.	.	.
njp.32101013154867	8763	1	Buckwheat	Buckwheat	NNP
njp.32101013154867	8763	2	Cakes	Cakes	NNP
njp.32101013154867	8763	3	,	,	,
njp.32101013154867	8763	4	1183	1183	CD
njp.32101013154867	8763	5	.	.	.
njp.32101013154867	8764	1	£	£	$
njp.32101013154867	8764	2	uncheon	uncheon	NNP
njp.32101013154867	8764	3	.	.	.
njp.32101013154867	8765	1	Lobster	lobster	NN
njp.32101013154867	8765	2	a	a	DT
njp.32101013154867	8765	3	la	la	FW
njp.32101013154867	8765	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	8765	5	,	,	,
njp.32101013154867	8765	6	360	360	CD
njp.32101013154867	8765	7	.	.	.
njp.32101013154867	8766	1	Pork	pork	NN
njp.32101013154867	8766	2	and	and	CC
njp.32101013154867	8766	3	Beans	Beans	NNPS
njp.32101013154867	8766	4	,	,	,
njp.32101013154867	8766	5	752	752	CD
njp.32101013154867	8766	6	.	.	.
njp.32101013154867	8767	1	Suédoise	Suédoise	NNP
njp.32101013154867	8767	2	Salad	Salad	NNP
njp.32101013154867	8767	3	,	,	,
njp.32101013154867	8767	4	1069	1069	CD
njp.32101013154867	8767	5	.	.	.
njp.32101013154867	8768	1	Mille	Mille	NNP
njp.32101013154867	8768	2	-	-	HYPH
njp.32101013154867	8768	3	feuilles	feuille	NNS
njp.32101013154867	8768	4	,	,	,
njp.32101013154867	8768	5	1223	1223	CD
njp.32101013154867	8768	6	.	.	.
njp.32101013154867	8769	1	HDimmer	hdimmer	NN
njp.32101013154867	8769	2	.	.	.
njp.32101013154867	8770	1	Oysters	oyster	NNS
njp.32101013154867	8770	2	,	,	,
njp.32101013154867	8770	3	298	298	CD
njp.32101013154867	8770	4	.	.	.
njp.32101013154867	8771	1	Cream	cream	NN
njp.32101013154867	8771	2	of	of	IN
njp.32101013154867	8771	3	Sorrel	Sorrel	NNP
njp.32101013154867	8771	4	,	,	,
njp.32101013154867	8771	5	Fermière	Fermière	NNP
njp.32101013154867	8771	6	,	,	,
njp.32101013154867	8771	7	81	81	CD
njp.32101013154867	8771	8	.	.	.
njp.32101013154867	8772	1	Mortadella	Mortadella	NNP
njp.32101013154867	8772	2	,	,	,
njp.32101013154867	8772	3	287	287	CD
njp.32101013154867	8772	4	.	.	.
njp.32101013154867	8773	1	Radishes	radish	NNS
njp.32101013154867	8773	2	,	,	,
njp.32101013154867	8773	3	292	292	CD
njp.32101013154867	8773	4	.	.	.
njp.32101013154867	8774	1	Clams	clam	NNS
njp.32101013154867	8774	2	,	,	,
njp.32101013154867	8774	3	Marinière	Marinière	NNP
njp.32101013154867	8774	4	,	,	,
njp.32101013154867	8774	5	377	377	CD
njp.32101013154867	8774	6	.	.	.
njp.32101013154867	8775	1	Chicken	Chicken	NNP
njp.32101013154867	8775	2	Croquettes	Croquettes	NNPS
njp.32101013154867	8775	3	,	,	,
njp.32101013154867	8775	4	with	with	IN
njp.32101013154867	8775	5	Green	Green	NNP
njp.32101013154867	8775	6	Peas	Peas	NNP
njp.32101013154867	8775	7	,	,	,
njp.32101013154867	8775	8	758	758	CD
njp.32101013154867	8775	9	.	.	.
njp.32101013154867	8776	1	Stuffed	Stuffed	NNP
njp.32101013154867	8776	2	Artichokes	Artichokes	NNPS
njp.32101013154867	8776	3	,	,	,
njp.32101013154867	8776	4	901	901	CD
njp.32101013154867	8776	5	.	.	.
njp.32101013154867	8777	1	Broiled	Broiled	NNP
njp.32101013154867	8777	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	8777	3	a	a	DT
njp.32101013154867	8777	4	la	la	FW
njp.32101013154867	8777	5	Stanton	Stanton	NNP
njp.32101013154867	8777	6	,	,	,
njp.32101013154867	8777	7	1388	1388	CD
njp.32101013154867	8777	8	.	.	.
njp.32101013154867	8778	1	Succotash	Succotash	NNP
njp.32101013154867	8778	2	,	,	,
njp.32101013154867	8778	3	Ioz2	Ioz2	NNP
njp.32101013154867	8778	4	.	.	.
njp.32101013154867	8779	1	Roast	Roast	NNP
njp.32101013154867	8779	2	Grouse	Grouse	NNP
njp.32101013154867	8779	3	,	,	,
njp.32101013154867	8779	4	852	852	CD
njp.32101013154867	8779	5	.	.	.
njp.32101013154867	8780	1	Celery	Celery	NNP
njp.32101013154867	8780	2	Salad	Salad	NNP
njp.32101013154867	8780	3	,	,	,
njp.32101013154867	8780	4	ro41	ro41	NNP
njp.32101013154867	8780	5	.	.	.
njp.32101013154867	8781	1	Méringues	Méringues	NNP
njp.32101013154867	8781	2	à	à	NNP
njp.32101013154867	8781	3	l'Helvétienne	l'Helvétienne	NNP
njp.32101013154867	8781	4	,	,	,
njp.32101013154867	8781	5	1251	1251	CD
njp.32101013154867	8781	6	.	.	.
njp.32101013154867	8782	1	Coffee	coffee	NN
njp.32101013154867	8782	2	,	,	,
njp.32101013154867	8782	3	1349	1349	CD
njp.32101013154867	8782	4	.	.	.
njp.32101013154867	8783	1	I	-PRON-	PRP
njp.32101013154867	8783	2	24	24	CD
njp.32101013154867	8783	3	7	7	CD
njp.32101013154867	8783	4	HE	HE	NNP
njp.32101013154867	8783	5	7"A	7"a	CD
njp.32101013154867	8783	6	BLE	ble	NN
njp.32101013154867	8783	7	.	.	.
njp.32101013154867	8784	1	Friday	Friday	NNP
njp.32101013154867	8784	2	,	,	,
njp.32101013154867	8784	3	33rtakfast	33rtakfast	NNP
njp.32101013154867	8784	4	.	.	.
njp.32101013154867	8785	1	Omelet	Omelet	NNP
njp.32101013154867	8785	2	à	à	FW
njp.32101013154867	8785	3	la	la	NNP
njp.32101013154867	8785	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	8785	5	,	,	,
njp.32101013154867	8785	6	471	471	CD
njp.32101013154867	8785	7	.	.	.
njp.32101013154867	8786	1	Boiled	boil	VBN
njp.32101013154867	8786	2	Codfish	Codfish	NNP
njp.32101013154867	8786	3	,	,	,
njp.32101013154867	8786	4	black	black	NNP
njp.32101013154867	8786	5	Butter	Butter	NNP
njp.32101013154867	8786	6	,	,	,
njp.32101013154867	8786	7	352	352	CD
njp.32101013154867	8786	8	,	,	,
njp.32101013154867	8786	9	159	159	CD
njp.32101013154867	8786	10	.	.	.
njp.32101013154867	8787	1	Brochette	Brochette	NNP
njp.32101013154867	8787	2	of	of	IN
njp.32101013154867	8787	3	Lamb	Lamb	NNP
njp.32101013154867	8787	4	a	a	NNP
njp.32101013154867	8787	5	la	la	FW
njp.32101013154867	8787	6	Dumas	Dumas	NNP
njp.32101013154867	8787	7	,	,	,
njp.32101013154867	8787	8	674	674	CD
njp.32101013154867	8787	9	.	.	.
njp.32101013154867	8788	1	Green	Green	NNP
njp.32101013154867	8788	2	Corn	Corn	NNP
njp.32101013154867	8788	3	,	,	,
njp.32101013154867	8788	4	Sauté	Sauté	NNP
njp.32101013154867	8788	5	au	au	NNP
njp.32101013154867	8788	6	Beurre	Beurre	NNP
njp.32101013154867	8788	7	,	,	,
njp.32101013154867	8788	8	964	964	CD
njp.32101013154867	8788	9	.	.	.
njp.32101013154867	8789	1	Preserved	preserve	VBN
njp.32101013154867	8789	2	Peaches	Peaches	NNPS
njp.32101013154867	8789	3	,	,	,
njp.32101013154867	8789	4	1340	1340	CD
njp.32101013154867	8789	5	.	.	.
njp.32101013154867	8790	1	£	£	$
njp.32101013154867	8790	2	uncheon	uncheon	NNP
njp.32101013154867	8790	3	.	.	.
njp.32101013154867	8791	1	Canapé	Canapé	NNP
njp.32101013154867	8791	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	8791	3	,	,	,
njp.32101013154867	8791	4	391	391	CD
njp.32101013154867	8791	5	.	.	.
njp.32101013154867	8792	1	Minced	mince	VBN
njp.32101013154867	8792	2	Beef	Beef	NNP
njp.32101013154867	8792	3	a	a	DT
njp.32101013154867	8792	4	la	la	NNP
njp.32101013154867	8792	5	Portugaise	Portugaise	NNP
njp.32101013154867	8792	6	,	,	,
njp.32101013154867	8792	7	5or	5or	CD
njp.32101013154867	8792	8	.	.	.
njp.32101013154867	8793	1	Fried	Fried	NNP
njp.32101013154867	8793	2	Sweet	Sweet	NNP
njp.32101013154867	8793	3	Potatoes	Potatoes	NNPS
njp.32101013154867	8793	4	,	,	,
njp.32101013154867	8793	5	993	993	CD
njp.32101013154867	8793	6	.	.	.
njp.32101013154867	8794	1	Anchovy	Anchovy	NNP
njp.32101013154867	8794	2	Salad	Salad	NNP
njp.32101013154867	8794	3	,	,	,
njp.32101013154867	8794	4	roż7	roż7	NN
njp.32101013154867	8794	5	.	.	.
njp.32101013154867	8795	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	8795	2	Pie	Pie	NNP
njp.32101013154867	8795	3	,	,	,
njp.32101013154867	8795	4	1099	1099	CD
njp.32101013154867	8795	5	.	.	.
njp.32101013154867	8796	1	October	October	NNP
njp.32101013154867	8796	2	—	—	:
njp.32101013154867	8796	3	.	.	.
njp.32101013154867	8797	1	HDimmer	hdimmer	NN
njp.32101013154867	8797	2	.	.	.
njp.32101013154867	8798	1	Clams	clam	NNS
njp.32101013154867	8798	2	,	,	,
njp.32101013154867	8798	3	3oo	3oo	NN
njp.32101013154867	8798	4	.	.	.
njp.32101013154867	8799	1	Oyster	Oyster	NNP
njp.32101013154867	8799	2	Soup	Soup	NNP
njp.32101013154867	8799	3	,	,	,
njp.32101013154867	8799	4	26	26	CD
njp.32101013154867	8799	5	.	.	.
njp.32101013154867	8800	1	Olives	olive	NNS
njp.32101013154867	8800	2	,	,	,
njp.32101013154867	8800	3	Lyons	Lyons	NNP
njp.32101013154867	8800	4	Sausage	Sausage	NNP
njp.32101013154867	8800	5	,	,	,
njp.32101013154867	8800	6	286	286	CD
njp.32101013154867	8800	7	.	.	.
njp.32101013154867	8801	1	Pompano	Pompano	NNP
njp.32101013154867	8801	2	,	,	,
njp.32101013154867	8801	3	maitre	maitre	NNP
njp.32101013154867	8801	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	8801	5	,	,	,
njp.32101013154867	8801	6	329	329	CD
njp.32101013154867	8801	7	.	.	.
njp.32101013154867	8802	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	8802	2	,	,	,
njp.32101013154867	8802	3	with	with	IN
njp.32101013154867	8802	4	Spinach	Spinach	NNP
njp.32101013154867	8802	5	,	,	,
njp.32101013154867	8802	6	607	607	CD
njp.32101013154867	8802	7	.	.	.
njp.32101013154867	8803	1	Saddle	Saddle	NNP
njp.32101013154867	8803	2	of	of	IN
njp.32101013154867	8803	3	Venison	Venison	NNP
njp.32101013154867	8803	4	,	,	,
njp.32101013154867	8803	5	Currant	Currant	NNP
njp.32101013154867	8803	6	Jelly	Jelly	NNP
njp.32101013154867	8803	7	,	,	,
njp.32101013154867	8803	8	878	878	CD
njp.32101013154867	8803	9	.	.	.
njp.32101013154867	8804	1	Stuffed	Stuffed	NNP
njp.32101013154867	8804	2	Cucumbers	cucumber	NNS
njp.32101013154867	8804	3	,	,	,
njp.32101013154867	8804	4	937	937	CD
njp.32101013154867	8804	5	.	.	.
njp.32101013154867	8805	1	Roast	Roast	NNP
njp.32101013154867	8805	2	Beef	Beef	NNP
njp.32101013154867	8805	3	,	,	,
njp.32101013154867	8805	4	527	527	CD
njp.32101013154867	8805	5	.	.	.
njp.32101013154867	8806	1	Chicory	Chicory	NNP
njp.32101013154867	8806	2	Salad	Salad	NNP
njp.32101013154867	8806	3	,	,	,
njp.32101013154867	8806	4	1046	1046	CD
njp.32101013154867	8806	5	.	.	.
njp.32101013154867	8807	1	Rice	Rice	NNP
njp.32101013154867	8807	2	au	au	NNP
njp.32101013154867	8807	3	Lait	Lait	NNP
njp.32101013154867	8807	4	d’Amande	d’Amande	NNP
njp.32101013154867	8807	5	,	,	,
njp.32101013154867	8807	6	117o	117o	NNP
njp.32101013154867	8807	7	.	.	.
njp.32101013154867	8808	1	Coffee	coffee	NN
njp.32101013154867	8808	2	,	,	,
njp.32101013154867	8808	3	1349	1349	CD
njp.32101013154867	8808	4	.	.	.
njp.32101013154867	8809	1	Saturday	Saturday	NNP
njp.32101013154867	8809	2	,	,	,
njp.32101013154867	8809	3	October	October	NNP
njp.32101013154867	8809	4	—	—	:
njp.32101013154867	8809	5	.	.	.
njp.32101013154867	8810	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	8810	2	.	.	.
njp.32101013154867	8811	1	Omelet	Omelet	NNP
njp.32101013154867	8811	2	aux	aux	NNP
njp.32101013154867	8811	3	Cépes	Cépes	NNP
njp.32101013154867	8811	4	,	,	,
njp.32101013154867	8811	5	460	460	CD
njp.32101013154867	8811	6	.	.	.
njp.32101013154867	8812	1	Picked	pick	VBN
njp.32101013154867	8812	2	-	-	HYPH
njp.32101013154867	8812	3	up	up	RP
njp.32101013154867	8812	4	Codfish	Codfish	NNP
njp.32101013154867	8812	5	,	,	,
njp.32101013154867	8812	6	346	346	CD
njp.32101013154867	8812	7	.	.	.
njp.32101013154867	8813	1	Mignons	Mignons	NNPS
njp.32101013154867	8813	2	Filets	Filets	NNPS
njp.32101013154867	8813	3	,	,	,
njp.32101013154867	8813	4	Madeira	Madeira	NNP
njp.32101013154867	8813	5	sauce	sauce	NN
njp.32101013154867	8813	6	,	,	,
njp.32101013154867	8813	7	509	509	CD
njp.32101013154867	8813	8	,	,	,
njp.32101013154867	8813	9	185	185	CD
njp.32101013154867	8813	10	.	.	.
njp.32101013154867	8814	1	Stewed	Stewed	NNP
njp.32101013154867	8814	2	Potatoes	Potatoes	NNP
njp.32101013154867	8814	3	,	,	,
njp.32101013154867	8814	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	8814	5	,	,	,
njp.32101013154867	8814	6	999	999	CD
njp.32101013154867	8814	7	.	.	.
njp.32101013154867	8815	1	Stewed	stewed	JJ
njp.32101013154867	8815	2	Apricots	apricot	NNS
njp.32101013154867	8815	3	,	,	,
njp.32101013154867	8815	4	1335	1335	CD
njp.32101013154867	8815	5	.	.	.
njp.32101013154867	8816	1	£	£	$
njp.32101013154867	8816	2	unchton	unchton	NNP
njp.32101013154867	8816	3	.	.	.
njp.32101013154867	8817	1	Stuffed	Stuffed	NNP
njp.32101013154867	8817	2	,	,	,
njp.32101013154867	8817	3	Deviled	Deviled	NNP
njp.32101013154867	8817	4	Crabs	Crabs	NNPS
njp.32101013154867	8817	5	,	,	,
njp.32101013154867	8817	6	370	370	CD
njp.32101013154867	8817	7	.	.	.
njp.32101013154867	8818	1	Blanquette	Blanquette	NNP
njp.32101013154867	8818	2	of	of	IN
njp.32101013154867	8818	3	Veal	Veal	NNP
njp.32101013154867	8818	4	al'Ancienne	al'Ancienne	NNP
njp.32101013154867	8818	5	,	,	,
njp.32101013154867	8818	6	553	553	CD
njp.32101013154867	8818	7	.	.	.
njp.32101013154867	8819	1	French	French	NNP
njp.32101013154867	8819	2	Peas	Peas	NNP
njp.32101013154867	8819	3	.	.	.
njp.32101013154867	8820	1	Hot	hot	JJ
njp.32101013154867	8820	2	Savarin	Savarin	NNP
njp.32101013154867	8820	3	,	,	,
njp.32101013154867	8820	4	1197	1197	CD
njp.32101013154867	8820	5	.	.	.
njp.32101013154867	8821	1	HDimmer	hdimmer	NN
njp.32101013154867	8821	2	.	.	.
njp.32101013154867	8822	1	Oysters	oyster	NNS
njp.32101013154867	8822	2	,	,	,
njp.32101013154867	8822	3	298	298	CD
njp.32101013154867	8822	4	.	.	.
njp.32101013154867	8823	1	Brunoise	Brunoise	NNP
njp.32101013154867	8823	2	,	,	,
njp.32101013154867	8823	3	with	with	IN
njp.32101013154867	8823	4	Rice	Rice	NNP
njp.32101013154867	8823	5	,	,	,
njp.32101013154867	8823	6	3	3	CD
njp.32101013154867	8823	7	.	.	.
njp.32101013154867	8823	8	alomatoes	alomatoe	NNS
njp.32101013154867	8823	9	,	,	,
njp.32101013154867	8823	10	288	288	CD
njp.32101013154867	8823	11	.	.	.
njp.32101013154867	8824	1	Mortadella	Mortadella	NNP
njp.32101013154867	8824	2	,	,	,
njp.32101013154867	8824	3	287	287	CD
njp.32101013154867	8824	4	.	.	.
njp.32101013154867	8825	1	Sole	Sole	NNP
njp.32101013154867	8825	2	à	à	FW
njp.32101013154867	8825	3	la	la	NNP
njp.32101013154867	8825	4	Horly	Horly	NNP
njp.32101013154867	8825	5	,	,	,
njp.32101013154867	8825	6	321	321	CD
njp.32101013154867	8825	7	.	.	.
njp.32101013154867	8826	1	Roast	Roast	NNP
njp.32101013154867	8826	2	Ham	Ham	NNP
njp.32101013154867	8826	3	,	,	,
njp.32101013154867	8826	4	with	with	IN
njp.32101013154867	8826	5	Sweet	Sweet	NNP
njp.32101013154867	8826	6	Corn	Corn	NNP
njp.32101013154867	8826	7	,	,	,
njp.32101013154867	8826	8	724	724	CD
njp.32101013154867	8826	9	.	.	.
njp.32101013154867	8827	1	String	string	NN
njp.32101013154867	8827	2	Beans	bean	NNS
njp.32101013154867	8827	3	,	,	,
njp.32101013154867	8827	4	with	with	IN
njp.32101013154867	8827	5	Cream	Cream	NNP
njp.32101013154867	8827	6	,	,	,
njp.32101013154867	8827	7	946	946	CD
njp.32101013154867	8827	8	.	.	.
njp.32101013154867	8828	1	Salmi	Salmi	NNP
njp.32101013154867	8828	2	of	of	IN
njp.32101013154867	8828	3	Duck	Duck	NNP
njp.32101013154867	8828	4	a	a	NNP
njp.32101013154867	8828	5	la	la	NNP
njp.32101013154867	8828	6	Maréchale	Maréchale	NNP
njp.32101013154867	8828	7	,	,	,
njp.32101013154867	8828	8	831	831	CD
njp.32101013154867	8828	9	.	.	.
njp.32101013154867	8829	1	Stuffed	Stuffed	NNP
njp.32101013154867	8829	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	8829	3	,	,	,
njp.32101013154867	8829	4	roz3	roz3	NNP
njp.32101013154867	8829	5	.	.	.
njp.32101013154867	8830	1	Roast	Roast	NNP
njp.32101013154867	8830	2	Loin	Loin	NNP
njp.32101013154867	8830	3	of	of	IN
njp.32101013154867	8830	4	Lamb	Lamb	NNP
njp.32101013154867	8830	5	,	,	,
njp.32101013154867	8830	6	Mint	Mint	NNP
njp.32101013154867	8830	7	sauce	sauce	NN
njp.32101013154867	8830	8	,	,	,
njp.32101013154867	8830	9	585	585	CD
njp.32101013154867	8830	10	,	,	,
njp.32101013154867	8830	11	169	169	CD
njp.32101013154867	8830	12	.	.	.
njp.32101013154867	8831	1	Escarole	Escarole	NNP
njp.32101013154867	8831	2	Salad	Salad	NNP
njp.32101013154867	8831	3	,	,	,
njp.32101013154867	8831	4	ro55	ro55	NNP
njp.32101013154867	8831	5	.	.	.
njp.32101013154867	8832	1	Sago	Sago	NNP
njp.32101013154867	8832	2	Pudding	Pudding	NNP
njp.32101013154867	8832	3	,	,	,
njp.32101013154867	8832	4	1140	1140	CD
njp.32101013154867	8832	5	.	.	.
njp.32101013154867	8833	1	Coffee	coffee	NN
njp.32101013154867	8833	2	,	,	,
njp.32101013154867	8833	3	1349	1349	CD
njp.32101013154867	8833	4	.	.	.
njp.32101013154867	8834	1	Sunday	Sunday	NNP
njp.32101013154867	8834	2	,	,	,
njp.32101013154867	8834	3	October	October	NNP
njp.32101013154867	8834	4	—	—	:
njp.32101013154867	8834	5	.	.	.
njp.32101013154867	8835	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	8835	2	.	.	.
njp.32101013154867	8836	1	Eggs	egg	NNS
njp.32101013154867	8836	2	a	a	DT
njp.32101013154867	8836	3	la	la	NNP
njp.32101013154867	8836	4	Livingstone	Livingstone	NNP
njp.32101013154867	8836	5	,	,	,
njp.32101013154867	8836	6	4ro	4ro	NN
njp.32101013154867	8836	7	.	.	.
njp.32101013154867	8837	1	Broiled	Broiled	NNP
njp.32101013154867	8837	2	Fresh	Fresh	NNP
njp.32101013154867	8837	3	Mackerel	Mackerel	NNP
njp.32101013154867	8837	4	,	,	,
njp.32101013154867	8837	5	fines	fine	NNS
njp.32101013154867	8837	6	Herbes	Herbes	NNP
njp.32101013154867	8837	7	,	,	,
njp.32101013154867	8837	8	331	331	CD
njp.32101013154867	8837	9	.	.	.
njp.32101013154867	8838	1	Stewed	Stewed	NNP
njp.32101013154867	8838	2	Tripe	tripe	NN
njp.32101013154867	8838	3	à	à	NN
njp.32101013154867	8838	4	la	la	NNP
njp.32101013154867	8838	5	Créole	Créole	NNP
njp.32101013154867	8838	6	,	,	,
njp.32101013154867	8838	7	545	545	CD
njp.32101013154867	8838	8	.	.	.
njp.32101013154867	8839	1	Sweet	Sweet	NNP
njp.32101013154867	8839	2	Potatoes	Potatoes	NNP
njp.32101013154867	8839	3	à	à	NN
njp.32101013154867	8839	4	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	8839	5	,	,	,
njp.32101013154867	8839	6	999	999	CD
njp.32101013154867	8839	7	.	.	.
njp.32101013154867	8840	1	Cream	Cream	NNP
njp.32101013154867	8840	2	Renversée	Renversée	NNP
njp.32101013154867	8840	3	,	,	,
njp.32101013154867	8840	4	1252	1252	CD
njp.32101013154867	8840	5	.	.	.
njp.32101013154867	8841	1	£	£	$
njp.32101013154867	8841	2	untheon	untheon	NN
njp.32101013154867	8841	3	.	.	.
njp.32101013154867	8842	1	Terrapin	Terrapin	NNP
njp.32101013154867	8842	2	a	a	DT
njp.32101013154867	8842	3	la	la	FW
njp.32101013154867	8842	4	Baltimore	Baltimore	NNP
njp.32101013154867	8842	5	,	,	,
njp.32101013154867	8842	6	396	396	CD
njp.32101013154867	8842	7	.	.	.
njp.32101013154867	8843	1	Broiled	Broiled	NNP
njp.32101013154867	8843	2	Chicken	Chicken	NNP
njp.32101013154867	8843	3	Legs	Legs	NNP
njp.32101013154867	8843	4	à	à	FW
njp.32101013154867	8843	5	la	la	FW
njp.32101013154867	8843	6	Diable	Diable	NNP
njp.32101013154867	8843	7	,	,	,
njp.32101013154867	8843	8	766	766	CD
njp.32101013154867	8843	9	.	.	.
njp.32101013154867	8844	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	8844	2	Salad	Salad	NNP
njp.32101013154867	8844	3	,	,	,
njp.32101013154867	8844	4	roqo	roqo	NN
njp.32101013154867	8844	5	.	.	.
njp.32101013154867	8845	1	Timbales	Timbales	NNP
njp.32101013154867	8845	2	Foies	Foies	NNP
njp.32101013154867	8845	3	-	-	HYPH
njp.32101013154867	8845	4	Gras	Gras	NNP
njp.32101013154867	8845	5	,	,	,
njp.32101013154867	8845	6	Lagadēre	Lagadēre	NNP
njp.32101013154867	8845	7	,	,	,
njp.32101013154867	8845	8	809	809	CD
njp.32101013154867	8845	9	.	.	.
njp.32101013154867	8846	1	Riz	Riz	NNP
njp.32101013154867	8846	2	à	à	FW
njp.32101013154867	8846	3	la	la	FW
njp.32101013154867	8846	4	Bonne	Bonne	NNP
njp.32101013154867	8846	5	Femme	Femme	NNP
njp.32101013154867	8846	6	,	,	,
njp.32101013154867	8846	7	1172	1172	CD
njp.32101013154867	8846	8	.	.	.
njp.32101013154867	8847	1	HDimmer	hdimmer	NN
njp.32101013154867	8847	2	.	.	.
njp.32101013154867	8848	1	Little	little	JJ
njp.32101013154867	8848	2	Neck	Neck	NNP
njp.32101013154867	8848	3	Clams	Clams	NNPS
njp.32101013154867	8848	4	,	,	,
njp.32101013154867	8848	5	300	300	CD
njp.32101013154867	8848	6	.	.	.
njp.32101013154867	8849	1	Consommé	Consommé	NNP
njp.32101013154867	8849	2	à	à	IN
njp.32101013154867	8849	3	l'Andalouse	l'Andalouse	NNP
njp.32101013154867	8849	4	,	,	,
njp.32101013154867	8849	5	117	117	CD
njp.32101013154867	8849	6	.	.	.
njp.32101013154867	8850	1	Celery	celery	NN
njp.32101013154867	8850	2	,	,	,
njp.32101013154867	8850	3	290	290	CD
njp.32101013154867	8850	4	.	.	.
njp.32101013154867	8851	1	Radishes	radish	NNS
njp.32101013154867	8851	2	,	,	,
njp.32101013154867	8851	3	292	292	CD
njp.32101013154867	8851	4	.	.	.
njp.32101013154867	8852	1	Broiled	broil	VBN
njp.32101013154867	8852	2	Spanish	spanish	JJ
njp.32101013154867	8852	3	-	-	HYPH
njp.32101013154867	8852	4	mackerel	mackerel	NN
njp.32101013154867	8852	5	,	,	,
njp.32101013154867	8852	6	329	329	CD
njp.32101013154867	8852	7	.	.	.
njp.32101013154867	8853	1	Cucumber	Cucumber	NNP
njp.32101013154867	8853	2	Salad	Salad	NNP
njp.32101013154867	8853	3	,	,	,
njp.32101013154867	8853	4	289	289	CD
njp.32101013154867	8853	5	.	.	.
njp.32101013154867	8854	1	Breast	breast	NN
njp.32101013154867	8854	2	of	of	IN
njp.32101013154867	8854	3	Lamb	Lamb	NNP
njp.32101013154867	8854	4	a	a	NNP
njp.32101013154867	8854	5	la	la	FW
njp.32101013154867	8854	6	Jardinière	Jardinière	NNP
njp.32101013154867	8854	7	,	,	,
njp.32101013154867	8854	8	7	7	CD
njp.32101013154867	8854	9	oz	oz	NN
njp.32101013154867	8854	10	.	.	.
njp.32101013154867	8855	1	Potatoes	potato	NNS
njp.32101013154867	8855	2	à	à	FW
njp.32101013154867	8855	3	la	la	NNP
njp.32101013154867	8855	4	Hanna	Hanna	NNP
njp.32101013154867	8855	5	,	,	,
njp.32101013154867	8855	6	1orz	1orz	CD
njp.32101013154867	8855	7	.	.	.
njp.32101013154867	8856	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	8856	2	of	of	IN
njp.32101013154867	8856	3	Beef	Beef	NNP
njp.32101013154867	8856	4	a	a	NNP
njp.32101013154867	8856	5	la	la	FW
njp.32101013154867	8856	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	8856	7	,	,	,
njp.32101013154867	8856	8	491	491	CD
njp.32101013154867	8856	9	.	.	.
njp.32101013154867	8857	1	Green	Green	NNP
njp.32101013154867	8857	2	Peas	Peas	NNP
njp.32101013154867	8857	3	a	a	NNP
njp.32101013154867	8857	4	la	la	FW
njp.32101013154867	8857	5	Crème	Crème	NNP
njp.32101013154867	8857	6	,	,	,
njp.32101013154867	8857	7	980	980	CD
njp.32101013154867	8857	8	.	.	.
njp.32101013154867	8858	1	Champagne	Champagne	NNP
njp.32101013154867	8858	2	Punch	Punch	NNP
njp.32101013154867	8858	3	,	,	,
njp.32101013154867	8858	4	1307	1307	CD
njp.32101013154867	8858	5	.	.	.
njp.32101013154867	8859	1	Roast	Roast	NNP
njp.32101013154867	8859	2	Partridge	Partridge	NNP
njp.32101013154867	8859	3	,	,	,
njp.32101013154867	8859	4	Larded	Larded	NNP
njp.32101013154867	8859	5	,	,	,
njp.32101013154867	8859	6	843	843	CD
njp.32101013154867	8859	7	.	.	.
njp.32101013154867	8860	1	Lettuce	Lettuce	NNP
njp.32101013154867	8860	2	Salad	Salad	NNP
njp.32101013154867	8860	3	,	,	,
njp.32101013154867	8860	4	1959	1959	CD
njp.32101013154867	8860	5	.	.	.
njp.32101013154867	8861	1	St.	St.	NNP
njp.32101013154867	8861	2	Honoré	Honoré	NNP
njp.32101013154867	8861	3	à	à	NNP
njp.32101013154867	8861	4	la	la	NNP
njp.32101013154867	8861	5	Rose	Rose	NNP
njp.32101013154867	8861	6	Delmonico	Delmonico	NNP
njp.32101013154867	8861	7	,	,	,
njp.32101013154867	8861	8	1a1a	1a1a	CD
njp.32101013154867	8861	9	.	.	.
njp.32101013154867	8862	1	Stilton	Stilton	NNP
njp.32101013154867	8862	2	Cheese	Cheese	NNP
njp.32101013154867	8862	3	.	.	.
njp.32101013154867	8863	1	Coffee	coffee	NN
njp.32101013154867	8863	2	,	,	,
njp.32101013154867	8863	3	1349	1349	CD
njp.32101013154867	8863	4	.	.	.
njp.32101013154867	8864	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	8865	1	I	-PRON-	PRP
njp.32101013154867	8865	2	25	25	CD
njp.32101013154867	8865	3	Monday	Monday	NNP
njp.32101013154867	8865	4	,	,	,
njp.32101013154867	8865	5	33reakfast	33reakfast	NN
njp.32101013154867	8865	6	.	.	.
njp.32101013154867	8866	1	Omelet	Omelet	NNP
njp.32101013154867	8866	2	,	,	,
njp.32101013154867	8866	3	with	with	IN
njp.32101013154867	8866	4	fresh	fresh	JJ
njp.32101013154867	8866	5	Tomatoes	tomato	NNS
njp.32101013154867	8866	6	,	,	,
njp.32101013154867	8866	7	456	456	CD
njp.32101013154867	8866	8	.	.	.
njp.32101013154867	8867	1	Fish	Fish	NNP
njp.32101013154867	8867	2	Balls	Balls	NNPS
njp.32101013154867	8867	3	,	,	,
njp.32101013154867	8867	4	347	347	CD
njp.32101013154867	8867	5	.	.	.
njp.32101013154867	8868	1	Black	Black	NNP
njp.32101013154867	8868	2	Sausage	Sausage	NNP
njp.32101013154867	8868	3	,	,	,
njp.32101013154867	8868	4	mashed	mash	VBN
njp.32101013154867	8868	5	Potatoes	Potatoes	NNP
njp.32101013154867	8868	6	,	,	,
njp.32101013154867	8868	7	719	719	CD
njp.32101013154867	8868	8	.	.	.
njp.32101013154867	8869	1	Fried	fry	VBN
njp.32101013154867	8869	2	Egg	egg	NN
njp.32101013154867	8869	3	-	-	HYPH
njp.32101013154867	8869	4	plant	plant	NN
njp.32101013154867	8869	5	,	,	,
njp.32101013154867	8869	6	907	907	CD
njp.32101013154867	8869	7	.	.	.
njp.32101013154867	8870	1	Brioche	brioche	NN
njp.32101013154867	8870	2	,	,	,
njp.32101013154867	8870	3	12o.1	12o.1	CD
njp.32101013154867	8870	4	.	.	.
njp.32101013154867	8871	1	£	£	$
njp.32101013154867	8871	2	uncheon	uncheon	NNP
njp.32101013154867	8871	3	.	.	.
njp.32101013154867	8872	1	Broiled	Broiled	NNP
njp.32101013154867	8872	2	Salt	Salt	NNP
njp.32101013154867	8872	3	Mackerel	Mackerel	NNP
njp.32101013154867	8872	4	,	,	,
njp.32101013154867	8872	5	329	329	CD
njp.32101013154867	8872	6	.	.	.
njp.32101013154867	8873	1	Stuffed	Stuffed	NNP
njp.32101013154867	8873	2	Onions	Onions	NNP
njp.32101013154867	8873	3	,	,	,
njp.32101013154867	8873	4	970	970	CD
njp.32101013154867	8873	5	.	.	.
njp.32101013154867	8874	1	Shoulder	shoulder	NN
njp.32101013154867	8874	2	of	of	IN
njp.32101013154867	8874	3	Lamb	Lamb	NNP
njp.32101013154867	8874	4	,	,	,
njp.32101013154867	8874	5	Rouennaise,698	Rouennaise,698	NNP
njp.32101013154867	8874	6	.	.	.
njp.32101013154867	8875	1	Fried	Fried	NNP
njp.32101013154867	8875	2	Corn	Corn	NNP
njp.32101013154867	8875	3	,	,	,
njp.32101013154867	8875	4	965	965	CD
njp.32101013154867	8875	5	.	.	.
njp.32101013154867	8876	1	Custard	Custard	NNP
njp.32101013154867	8876	2	Pudding	Pudding	NNP
njp.32101013154867	8876	3	,	,	,
njp.32101013154867	8876	4	1154	1154	CD
njp.32101013154867	8876	5	.	.	.
njp.32101013154867	8877	1	October	October	NNP
njp.32101013154867	8877	2	—	—	:
njp.32101013154867	8877	3	.	.	.
njp.32101013154867	8878	1	HDimmer	hdimmer	NN
njp.32101013154867	8878	2	.	.	.
njp.32101013154867	8879	1	Rockaway	Rockaway	NNP
njp.32101013154867	8879	2	Oysters	Oysters	NNPS
njp.32101013154867	8879	3	,	,	,
njp.32101013154867	8879	4	298	298	CD
njp.32101013154867	8879	5	.	.	.
njp.32101013154867	8880	1	Consommé	Consommé	NNP
njp.32101013154867	8880	2	Sevigné	Sevigné	NNP
njp.32101013154867	8880	3	,	,	,
njp.32101013154867	8880	4	loº.	loº.	XX
njp.32101013154867	8881	1	Olives	olive	NNS
njp.32101013154867	8881	2	.	.	.
njp.32101013154867	8882	1	Watercress	Watercress	NNP
njp.32101013154867	8882	2	,	,	,
njp.32101013154867	8882	3	roya	roya	NNP
njp.32101013154867	8882	4	.	.	.
njp.32101013154867	8883	1	Croquettes	Croquettes	NNP
njp.32101013154867	8883	2	of	of	IN
njp.32101013154867	8883	3	Lobster	Lobster	NNP
njp.32101013154867	8883	4	,	,	,
njp.32101013154867	8883	5	Tomato	Tomato	NNP
njp.32101013154867	8883	6	sauce	sauce	NN
njp.32101013154867	8883	7	,	,	,
njp.32101013154867	8883	8	365	365	CD
njp.32101013154867	8883	9	,	,	,
njp.32101013154867	8883	10	zos	zos	NNP
njp.32101013154867	8883	11	.	.	.
njp.32101013154867	8884	1	Filets	Filets	NNPS
njp.32101013154867	8884	2	Mignons	Mignons	NNPS
njp.32101013154867	8884	3	à	à	NNP
njp.32101013154867	8884	4	la	la	NNP
njp.32101013154867	8884	5	Brown	Brown	NNP
njp.32101013154867	8884	6	,	,	,
njp.32101013154867	8884	7	1382	1382	CD
njp.32101013154867	8884	8	.	.	.
njp.32101013154867	8885	1	Spinach	spinach	NN
njp.32101013154867	8885	2	,	,	,
njp.32101013154867	8885	3	with	with	IN
njp.32101013154867	8885	4	Eggs	Eggs	NNP
njp.32101013154867	8885	5	,	,	,
njp.32101013154867	8885	6	940	940	CD
njp.32101013154867	8885	7	.	.	.
njp.32101013154867	8886	1	Boiled	boil	VBN
njp.32101013154867	8886	2	Turkey	Turkey	NNP
njp.32101013154867	8886	3	,	,	,
njp.32101013154867	8886	4	Oyster	Oyster	NNP
njp.32101013154867	8886	5	sauce	sauce	NN
njp.32101013154867	8886	6	,	,	,
njp.32101013154867	8886	7	797	797	CD
njp.32101013154867	8886	8	.	.	.
njp.32101013154867	8887	1	Stuffed	Stuffed	NNP
njp.32101013154867	8887	2	Green	Green	NNP
njp.32101013154867	8887	3	Peppers	Peppers	NNPS
njp.32101013154867	8887	4	,	,	,
njp.32101013154867	8887	5	975	975	CD
njp.32101013154867	8887	6	.	.	.
njp.32101013154867	8888	1	Snipe	Snipe	NNP
njp.32101013154867	8888	2	sur	sur	FW
njp.32101013154867	8888	3	Canapé	Canapé	NNP
njp.32101013154867	8888	4	,	,	,
njp.32101013154867	8888	5	868	868	CD
njp.32101013154867	8888	6	.	.	.
njp.32101013154867	8889	1	Romaine	Romaine	NNP
njp.32101013154867	8889	2	Salad	Salad	NNP
njp.32101013154867	8889	3	,	,	,
njp.32101013154867	8889	4	roG4	roG4	NNS
njp.32101013154867	8889	5	.	.	.
njp.32101013154867	8890	1	Pineapple	Pineapple	NNP
njp.32101013154867	8890	2	Fritters	Fritters	NNPS
njp.32101013154867	8890	3	,	,	,
njp.32101013154867	8890	4	1191	1191	CD
njp.32101013154867	8890	5	.	.	.
njp.32101013154867	8891	1	Coffee	coffee	NN
njp.32101013154867	8891	2	,	,	,
njp.32101013154867	8891	3	1349	1349	CD
njp.32101013154867	8891	4	.	.	.
njp.32101013154867	8892	1	Tuesday	Tuesday	NNP
njp.32101013154867	8892	2	,	,	,
njp.32101013154867	8892	3	33reakfast	33reakfast	NN
njp.32101013154867	8892	4	.	.	.
njp.32101013154867	8893	1	Eggs	eggs	NN
njp.32101013154867	8893	2	à	à	NN
njp.32101013154867	8893	3	l’Alsacienne	l’Alsacienne	NNP
njp.32101013154867	8893	4	,	,	,
njp.32101013154867	8893	5	443	443	CD
njp.32101013154867	8893	6	.	.	.
njp.32101013154867	8894	1	Broiled	Broiled	NNP
njp.32101013154867	8894	2	Pompano	Pompano	NNP
njp.32101013154867	8894	3	,	,	,
njp.32101013154867	8894	4	329	329	CD
njp.32101013154867	8894	5	.	.	.
njp.32101013154867	8895	1	Breaded	breaded	JJ
njp.32101013154867	8895	2	Veal	Veal	NNP
njp.32101013154867	8895	3	Cutlets	Cutlets	NNPS
njp.32101013154867	8895	4	,	,	,
njp.32101013154867	8895	5	Tomato	Tomato	NNP
njp.32101013154867	8895	6	sauce	sauce	NN
njp.32101013154867	8895	7	,	,	,
njp.32101013154867	8895	8	563	563	CD
njp.32101013154867	8895	9	.	.	.
njp.32101013154867	8896	1	Saratoga	Saratoga	NNP
njp.32101013154867	8896	2	Potatoes	Potatoes	NNP
njp.32101013154867	8896	3	,	,	,
njp.32101013154867	8896	4	Iorr	Iorr	NNP
njp.32101013154867	8896	5	.	.	.
njp.32101013154867	8897	1	Milan	Milan	NNP
njp.32101013154867	8897	2	Cake	Cake	NNP
njp.32101013154867	8897	3	,	,	,
njp.32101013154867	8897	4	1228	1228	CD
njp.32101013154867	8897	5	.	.	.
njp.32101013154867	8898	1	£	£	$
njp.32101013154867	8898	2	untlyton	untlyton	NN
njp.32101013154867	8898	3	.	.	.
njp.32101013154867	8899	1	Spanish	spanish	JJ
njp.32101013154867	8899	2	-	-	HYPH
njp.32101013154867	8899	3	mackerel	mackerel	NN
njp.32101013154867	8899	4	à	à	FW
njp.32101013154867	8899	5	la	la	FW
njp.32101013154867	8899	6	Toulouse	Toulouse	NNP
njp.32101013154867	8899	7	,	,	,
njp.32101013154867	8899	8	354	354	CD
njp.32101013154867	8899	9	.	.	.
njp.32101013154867	8900	1	Lamb	Lamb	NNP
njp.32101013154867	8900	2	Kidneys	kidney	VBZ
njp.32101013154867	8900	3	a	a	DT
njp.32101013154867	8900	4	la	la	FW
njp.32101013154867	8900	5	Colbert	Colbert	NNP
njp.32101013154867	8900	6	,	,	,
njp.32101013154867	8900	7	712	712	CD
njp.32101013154867	8900	8	.	.	.
njp.32101013154867	8901	1	Macaroniau	Macaroniau	NNP
njp.32101013154867	8901	2	Gratin	Gratin	NNP
njp.32101013154867	8901	3	,	,	,
njp.32101013154867	8901	4	955	955	CD
njp.32101013154867	8901	5	.	.	.
njp.32101013154867	8902	1	Peach	Peach	NNP
njp.32101013154867	8902	2	Tarts	Tarts	NNPS
njp.32101013154867	8902	3	,	,	,
njp.32101013154867	8902	4	1106	1106	CD
njp.32101013154867	8902	5	.	.	.
njp.32101013154867	8903	1	October	October	NNP
njp.32101013154867	8903	2	—	—	:
njp.32101013154867	8903	3	.	.	.
njp.32101013154867	8904	1	HDimmer	hdimmer	NN
njp.32101013154867	8904	2	.	.	.
njp.32101013154867	8905	1	East	East	NNP
njp.32101013154867	8905	2	River	River	NNP
njp.32101013154867	8905	3	Oysters	Oysters	NNPS
njp.32101013154867	8905	4	,	,	,
njp.32101013154867	8905	5	298	298	CD
njp.32101013154867	8905	6	.	.	.
njp.32101013154867	8906	1	Printanier	Printanier	NNP
njp.32101013154867	8906	2	Grénat	Grénat	NNP
njp.32101013154867	8906	3	,	,	,
njp.32101013154867	8906	4	51	51	CD
njp.32101013154867	8906	5	.	.	.
njp.32101013154867	8907	1	Thon	Thon	NNP
njp.32101013154867	8907	2	,	,	,
njp.32101013154867	8907	3	282	282	CD
njp.32101013154867	8907	4	.	.	.
njp.32101013154867	8908	1	Celery	celery	NN
njp.32101013154867	8908	2	,	,	,
njp.32101013154867	8908	3	290	290	CD
njp.32101013154867	8908	4	.	.	.
njp.32101013154867	8909	1	Fried	Fried	NNP
njp.32101013154867	8909	2	Porgies	Porgies	NNPS
njp.32101013154867	8909	3	,	,	,
njp.32101013154867	8909	4	Tartare	tartare	NN
njp.32101013154867	8909	5	sauce	sauce	NN
njp.32101013154867	8909	6	,	,	,
njp.32101013154867	8909	7	3or	3or	NN
njp.32101013154867	8909	8	,	,	,
njp.32101013154867	8909	9	207	207	CD
njp.32101013154867	8909	10	.	.	.
njp.32101013154867	8910	1	Croquettes	Croquettes	NNP
njp.32101013154867	8910	2	of	of	IN
njp.32101013154867	8910	3	Lamb	Lamb	NNP
njp.32101013154867	8910	4	,	,	,
njp.32101013154867	8910	5	a	a	DT
njp.32101013154867	8910	6	la	la	FW
njp.32101013154867	8910	7	Patti	Patti	NNP
njp.32101013154867	8910	8	,	,	,
njp.32101013154867	8910	9	679	679	CD
njp.32101013154867	8910	10	.	.	.
njp.32101013154867	8911	1	Stewed	Stewed	NNP
njp.32101013154867	8911	2	Carrots	Carrots	NNPS
njp.32101013154867	8911	3	,	,	,
njp.32101013154867	8911	4	with	with	IN
njp.32101013154867	8911	5	Cream	Cream	NNP
njp.32101013154867	8911	6	,	,	,
njp.32101013154867	8911	7	927	927	CD
njp.32101013154867	8911	8	.	.	.
njp.32101013154867	8912	1	Ballotin	Ballotin	NNP
njp.32101013154867	8912	2	of	of	IN
njp.32101013154867	8912	3	Squab	Squab	NNP
njp.32101013154867	8912	4	a	a	DT
njp.32101013154867	8912	5	l'Italienne	l'Italienne	NNP
njp.32101013154867	8912	6	,	,	,
njp.32101013154867	8912	7	818	818	CD
njp.32101013154867	8912	8	.	.	.
njp.32101013154867	8913	1	Mushrooms	mushroom	NNS
njp.32101013154867	8913	2	on	on	IN
njp.32101013154867	8913	3	Toast	Toast	NNP
njp.32101013154867	8913	4	,	,	,
njp.32101013154867	8913	5	916	916	CD
njp.32101013154867	8913	6	.	.	.
njp.32101013154867	8914	1	Roast	Roast	NNP
njp.32101013154867	8914	2	Reed	Reed	NNP
njp.32101013154867	8914	3	-	-	HYPH
njp.32101013154867	8914	4	birds	bird	NNS
njp.32101013154867	8914	5	,	,	,
njp.32101013154867	8914	6	877	877	CD
njp.32101013154867	8914	7	.	.	.
njp.32101013154867	8915	1	Romaine	Romaine	NNP
njp.32101013154867	8915	2	Salad	Salad	NNP
njp.32101013154867	8915	3	,	,	,
njp.32101013154867	8915	4	roG4	roG4	NNS
njp.32101013154867	8915	5	.	.	.
njp.32101013154867	8916	1	Apples	apple	NNS
njp.32101013154867	8916	2	with	with	IN
njp.32101013154867	8916	3	Rice	Rice	NNP
njp.32101013154867	8916	4	à	à	FW
njp.32101013154867	8916	5	la	la	NNP
njp.32101013154867	8916	6	Czar	Czar	NNP
njp.32101013154867	8916	7	,	,	,
njp.32101013154867	8916	8	1173	1173	CD
njp.32101013154867	8916	9	.	.	.
njp.32101013154867	8917	1	Coffee	coffee	NN
njp.32101013154867	8917	2	,	,	,
njp.32101013154867	8917	3	1349	1349	CD
njp.32101013154867	8917	4	.	.	.
njp.32101013154867	8918	1	Wednesday	Wednesday	NNP
njp.32101013154867	8918	2	,	,	,
njp.32101013154867	8918	3	October	October	NNP
njp.32101013154867	8918	4	—	—	:
njp.32101013154867	8918	5	.	.	.
njp.32101013154867	8919	1	33reakfast	33reakfast	NN
njp.32101013154867	8919	2	.	.	.
njp.32101013154867	8920	1	Scrambled	scramble	VBN
njp.32101013154867	8920	2	Eggs	Eggs	NNP
njp.32101013154867	8920	3	à	à	NN
njp.32101013154867	8920	4	la	la	NNP
njp.32101013154867	8920	5	Chicorée	Chicorée	NNP
njp.32101013154867	8920	6	,	,	,
njp.32101013154867	8920	7	409	409	CD
njp.32101013154867	8920	8	.	.	.
njp.32101013154867	8921	1	Codfish	Codfish	NNP
njp.32101013154867	8921	2	Tongues	tongue	NNS
njp.32101013154867	8921	3	,	,	,
njp.32101013154867	8921	4	brown	brown	NNP
njp.32101013154867	8921	5	Butter	Butter	NNP
njp.32101013154867	8921	6	,	,	,
njp.32101013154867	8921	7	349	349	CD
njp.32101013154867	8921	8	.	.	.
njp.32101013154867	8922	1	Hashed	hash	VBD
njp.32101013154867	8922	2	Lamb	Lamb	NNP
njp.32101013154867	8922	3	a	a	DT
njp.32101013154867	8922	4	la	la	FW
njp.32101013154867	8922	5	Polonaise	polonaise	NN
njp.32101013154867	8922	6	,	,	,
njp.32101013154867	8922	7	7oo	7oo	NN
njp.32101013154867	8922	8	.	.	.
njp.32101013154867	8923	1	Sorrel	Sorrel	NNP
njp.32101013154867	8923	2	,	,	,
njp.32101013154867	8923	3	with	with	IN
njp.32101013154867	8923	4	Gravy	Gravy	NNP
njp.32101013154867	8923	5	,	,	,
njp.32101013154867	8923	6	974	974	CD
njp.32101013154867	8923	7	.	.	.
njp.32101013154867	8924	1	Preserved	preserved	JJ
njp.32101013154867	8924	2	Raspberries	Raspberries	NNPS
njp.32101013154867	8924	3	,	,	,
njp.32101013154867	8924	4	1346	1346	CD
njp.32101013154867	8924	5	.	.	.
njp.32101013154867	8925	1	£	£	$
njp.32101013154867	8925	2	uncheon	uncheon	NNP
njp.32101013154867	8925	3	.	.	.
njp.32101013154867	8926	1	Red	red	JJ
njp.32101013154867	8926	2	-	-	HYPH
njp.32101013154867	8926	3	snapper	snapper	NN
njp.32101013154867	8926	4	,	,	,
njp.32101013154867	8926	5	Egg	egg	NN
njp.32101013154867	8926	6	sauce	sauce	NN
njp.32101013154867	8926	7	,	,	,
njp.32101013154867	8926	8	352	352	CD
njp.32101013154867	8926	9	,	,	,
njp.32101013154867	8926	10	161	161	CD
njp.32101013154867	8926	11	.	.	.
njp.32101013154867	8927	1	Curry	Curry	NNP
njp.32101013154867	8927	2	of	of	IN
njp.32101013154867	8927	3	Chicken	Chicken	NNP
njp.32101013154867	8927	4	à	à	NNP
njp.32101013154867	8927	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	8927	6	,	,	,
njp.32101013154867	8927	7	792	792	CD
njp.32101013154867	8927	8	.	.	.
njp.32101013154867	8928	1	Fried	Fried	NNP
njp.32101013154867	8928	2	Sweet	Sweet	NNP
njp.32101013154867	8928	3	Potatoes	Potatoes	NNPS
njp.32101013154867	8928	4	,	,	,
njp.32101013154867	8928	5	993	993	CD
njp.32101013154867	8928	6	.	.	.
njp.32101013154867	8929	1	Green	green	JJ
njp.32101013154867	8929	2	-	-	HYPH
njp.32101013154867	8929	3	gage	gage	NN
njp.32101013154867	8929	4	Pie	pie	NN
njp.32101013154867	8929	5	,	,	,
njp.32101013154867	8929	6	1093	1093	CD
njp.32101013154867	8929	7	.	.	.
njp.32101013154867	8930	1	HDimmer	hdimmer	NN
njp.32101013154867	8930	2	.	.	.
njp.32101013154867	8931	1	Clams	clam	NNS
njp.32101013154867	8931	2	,	,	,
njp.32101013154867	8931	3	3oo	3oo	NN
njp.32101013154867	8931	4	.	.	.
njp.32101013154867	8932	1	Giblets	giblet	NNS
njp.32101013154867	8932	2	à	à	NN
njp.32101013154867	8932	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	8932	4	,	,	,
njp.32101013154867	8932	5	22	22	CD
njp.32101013154867	8932	6	.	.	.
njp.32101013154867	8933	1	Radishes	radish	NNS
njp.32101013154867	8933	2	,	,	,
njp.32101013154867	8933	3	292	292	CD
njp.32101013154867	8933	4	.	.	.
njp.32101013154867	8934	1	Olives	olive	NNS
njp.32101013154867	8934	2	.	.	.
njp.32101013154867	8935	1	Salmon	Salmon	NNP
njp.32101013154867	8935	2	,	,	,
njp.32101013154867	8935	3	Anchovy	Anchovy	NNP
njp.32101013154867	8935	4	Butter	Butter	NNP
njp.32101013154867	8935	5	,	,	,
njp.32101013154867	8935	6	303	303	CD
njp.32101013154867	8935	7	,	,	,
njp.32101013154867	8935	8	146	146	CD
njp.32101013154867	8935	9	.	.	.
njp.32101013154867	8936	1	Lamb	Lamb	NNP
njp.32101013154867	8936	2	Chops	Chops	NNP
njp.32101013154867	8936	3	,	,	,
njp.32101013154867	8936	4	maison	maison	NNP
njp.32101013154867	8936	5	d'or	d'or	FW
njp.32101013154867	8936	6	,	,	,
njp.32101013154867	8936	7	683	683	CD
njp.32101013154867	8936	8	.	.	.
njp.32101013154867	8937	1	Stewed	Stewed	NNP
njp.32101013154867	8937	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	8937	3	,	,	,
njp.32101013154867	8937	4	1oz7	1oz7	CD
njp.32101013154867	8937	5	.	.	.
njp.32101013154867	8938	1	Vension	Vension	NNP
njp.32101013154867	8938	2	Steak	Steak	NNP
njp.32101013154867	8938	3	,	,	,
njp.32101013154867	8938	4	Londonderry	Londonderry	NNP
njp.32101013154867	8938	5	sauce	sauce	NN
njp.32101013154867	8938	6	,	,	,
njp.32101013154867	8938	7	88o	88o	NNS
njp.32101013154867	8938	8	.	.	.
njp.32101013154867	8939	1	Celery	celery	NN
njp.32101013154867	8939	2	,	,	,
njp.32101013154867	8939	3	with	with	IN
njp.32101013154867	8939	4	Cream	Cream	NNP
njp.32101013154867	8939	5	,	,	,
njp.32101013154867	8939	6	929	929	CD
njp.32101013154867	8939	7	.	.	.
njp.32101013154867	8940	1	Roast	Roast	NNP
njp.32101013154867	8940	2	Capon	Capon	NNP
njp.32101013154867	8940	3	,	,	,
njp.32101013154867	8940	4	755	755	CD
njp.32101013154867	8940	5	.	.	.
njp.32101013154867	8941	1	Watercress	Watercress	NNP
njp.32101013154867	8941	2	Salad	Salad	NNP
njp.32101013154867	8941	3	,	,	,
njp.32101013154867	8941	4	1072	1072	CD
njp.32101013154867	8941	5	.	.	.
njp.32101013154867	8942	1	Omelet	Omelet	NNP
njp.32101013154867	8942	2	Célestine	Célestine	NNP
njp.32101013154867	8942	3	,	,	,
njp.32101013154867	8942	4	477	477	CD
njp.32101013154867	8942	5	.	.	.
njp.32101013154867	8943	1	Coffee	coffee	NN
njp.32101013154867	8943	2	.	.	.
njp.32101013154867	8944	1	1249	1249	CD
njp.32101013154867	8944	2	.	.	.
njp.32101013154867	8945	1	I	-PRON-	PRP
njp.32101013154867	8945	2	26	26	CD
njp.32101013154867	8945	3	THE	the	DT
njp.32101013154867	8945	4	7/4A	7/4a	CD
njp.32101013154867	8945	5	LE	LE	NNP
njp.32101013154867	8945	6	.	.	.
njp.32101013154867	8946	1	Thursday	Thursday	NNP
njp.32101013154867	8946	2	,	,	,
njp.32101013154867	8946	3	Qctober	Qctober	NNP
njp.32101013154867	8946	4	—	—	:
njp.32101013154867	8946	5	.	.	.
njp.32101013154867	8947	1	33reakfast	33reakfast	NN
njp.32101013154867	8947	2	.	.	.
njp.32101013154867	8948	1	Poached	poached	JJ
njp.32101013154867	8948	2	Eggs	Eggs	NNP
njp.32101013154867	8948	3	on	on	IN
njp.32101013154867	8948	4	Toast	Toast	NNP
njp.32101013154867	8948	5	,	,	,
njp.32101013154867	8948	6	404	404	CD
njp.32101013154867	8948	7	.	.	.
njp.32101013154867	8949	1	Scallops	scallop	NNS
njp.32101013154867	8949	2	,	,	,
njp.32101013154867	8949	3	with	with	IN
njp.32101013154867	8949	4	White	White	NNP
njp.32101013154867	8949	5	Wine	Wine	NNP
njp.32101013154867	8949	6	,	,	,
njp.32101013154867	8949	7	342	342	CD
njp.32101013154867	8949	8	.	.	.
njp.32101013154867	8950	1	Minced	mince	VBN
njp.32101013154867	8950	2	Beef	Beef	NNP
njp.32101013154867	8950	3	a	a	NNP
njp.32101013154867	8950	4	la	la	NNP
njp.32101013154867	8950	5	Provençale	Provençale	NNP
njp.32101013154867	8950	6	,	,	,
njp.32101013154867	8950	7	5oo	5oo	NN
njp.32101013154867	8950	8	.	.	.
njp.32101013154867	8951	1	Potatoes	Potatoes	NNP
njp.32101013154867	8951	2	en	en	IN
njp.32101013154867	8951	3	Paille	Paille	NNP
njp.32101013154867	8951	4	,	,	,
njp.32101013154867	8951	5	1or4	1or4	CD
njp.32101013154867	8951	6	.	.	.
njp.32101013154867	8952	1	Apples	Apples	NNPS
njp.32101013154867	8952	2	Méringuées	Méringuées	NNP
njp.32101013154867	8952	3	,	,	,
njp.32101013154867	8952	4	1248	1248	CD
njp.32101013154867	8952	5	.	.	.
njp.32101013154867	8953	1	£	£	$
njp.32101013154867	8953	2	untheon	untheon	NN
njp.32101013154867	8953	3	.	.	.
njp.32101013154867	8954	1	Oysters	oyster	NNS
njp.32101013154867	8954	2	à	à	FW
njp.32101013154867	8954	3	la	la	NNP
njp.32101013154867	8954	4	Baltimore	Baltimore	NNP
njp.32101013154867	8954	5	,	,	,
njp.32101013154867	8954	6	388	388	CD
njp.32101013154867	8954	7	.	.	.
njp.32101013154867	8955	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	8955	2	Pie	Pie	NNP
njp.32101013154867	8955	3	à	à	FW
njp.32101013154867	8955	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	8955	5	,	,	,
njp.32101013154867	8955	6	488	488	CD
njp.32101013154867	8955	7	.	.	.
njp.32101013154867	8956	1	Salad	Salad	NNP
njp.32101013154867	8956	2	ſtalienne	ſtalienne	NNP
njp.32101013154867	8956	3	,	,	,
njp.32101013154867	8956	4	ro36	ro36	NNP
njp.32101013154867	8956	5	.	.	.
njp.32101013154867	8957	1	Strawberry	Strawberry	NNP
njp.32101013154867	8957	2	Tarts	Tarts	NNPS
njp.32101013154867	8957	3	,	,	,
njp.32101013154867	8957	4	1117	1117	CD
njp.32101013154867	8957	5	.	.	.
njp.32101013154867	8958	1	HDimmer	hdimmer	NN
njp.32101013154867	8958	2	.	.	.
njp.32101013154867	8959	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	8959	2	Bay	Bay	NNP
njp.32101013154867	8959	3	Oysters	Oysters	NNPS
njp.32101013154867	8959	4	,	,	,
njp.32101013154867	8959	5	298	298	CD
njp.32101013154867	8959	6	.	.	.
njp.32101013154867	8960	1	Consommé	Consommé	NNP
njp.32101013154867	8960	2	Royale	Royale	NNP
njp.32101013154867	8960	3	,	,	,
njp.32101013154867	8960	4	107	107	CD
njp.32101013154867	8960	5	.	.	.
njp.32101013154867	8961	1	Celery	celery	NN
njp.32101013154867	8961	2	,	,	,
njp.32101013154867	8961	3	290	290	CD
njp.32101013154867	8961	4	.	.	.
njp.32101013154867	8962	1	Sausage	sausage	NN
njp.32101013154867	8962	2	,	,	,
njp.32101013154867	8962	3	286	286	CD
njp.32101013154867	8962	4	.	.	.
njp.32101013154867	8963	1	Kingfish	Kingfish	NNP
njp.32101013154867	8963	2	aux	aux	NNP
njp.32101013154867	8963	3	fines	fine	NNS
njp.32101013154867	8963	4	Herbes	Herbes	NNP
njp.32101013154867	8963	5	,	,	,
njp.32101013154867	8963	6	331	331	CD
njp.32101013154867	8963	7	.	.	.
njp.32101013154867	8964	1	Saddle	Saddle	NNP
njp.32101013154867	8964	2	of	of	IN
njp.32101013154867	8964	3	Mutton	Mutton	NNP
njp.32101013154867	8964	4	,	,	,
njp.32101013154867	8964	5	Poivrade	Poivrade	NNP
njp.32101013154867	8964	6	sauce	sauce	NN
njp.32101013154867	8964	7	,	,	,
njp.32101013154867	8964	8	667	667	CD
njp.32101013154867	8964	9	.	.	.
njp.32101013154867	8965	1	Green	Green	NNP
njp.32101013154867	8965	2	Peas	Peas	NNP
njp.32101013154867	8965	3	a	a	DT
njp.32101013154867	8965	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	8965	5	,	,	,
njp.32101013154867	8965	6	978	978	CD
njp.32101013154867	8965	7	.	.	.
njp.32101013154867	8966	1	Croquettes	Croquettes	NNP
njp.32101013154867	8966	2	of	of	IN
njp.32101013154867	8966	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	8966	4	,	,	,
njp.32101013154867	8966	5	62o	62o	NNS
njp.32101013154867	8966	6	.	.	.
njp.32101013154867	8967	1	Brussels	Brussels	NNP
njp.32101013154867	8967	2	Sprouts	Sprouts	NNP
njp.32101013154867	8967	3	,	,	,
njp.32101013154867	8967	4	922	922	CD
njp.32101013154867	8967	5	.	.	.
njp.32101013154867	8968	1	Roast	Roast	NNP
njp.32101013154867	8968	2	Woodcock	Woodcock	NNP
njp.32101013154867	8968	3	,	,	,
njp.32101013154867	8968	4	871	871	CD
njp.32101013154867	8968	5	.	.	.
njp.32101013154867	8969	1	Celery	Celery	NNP
njp.32101013154867	8969	2	Salad	Salad	NNP
njp.32101013154867	8969	3	,	,	,
njp.32101013154867	8969	4	1042	1042	CD
njp.32101013154867	8969	5	.	.	.
njp.32101013154867	8970	1	Orange	Orange	NNP
njp.32101013154867	8970	2	Water	Water	NNP
njp.32101013154867	8970	3	-	-	HYPH
njp.32101013154867	8970	4	ice	ice	NN
njp.32101013154867	8970	5	,	,	,
njp.32101013154867	8970	6	128o	128o	CD
njp.32101013154867	8970	7	.	.	.
njp.32101013154867	8971	1	Almond	Almond	NNP
njp.32101013154867	8971	2	Biscuits	Biscuits	NNPS
njp.32101013154867	8971	3	,	,	,
njp.32101013154867	8971	4	1235	1235	CD
njp.32101013154867	8971	5	.	.	.
njp.32101013154867	8972	1	33reakfast	33reakfast	NN
njp.32101013154867	8972	2	.	.	.
njp.32101013154867	8973	1	Cheese	Cheese	NNP
njp.32101013154867	8973	2	Omelet	Omelet	NNP
njp.32101013154867	8973	3	,	,	,
njp.32101013154867	8973	4	469	469	CD
njp.32101013154867	8973	5	.	.	.
njp.32101013154867	8974	1	Fried	Fried	NNP
njp.32101013154867	8974	2	Soft	Soft	NNP
njp.32101013154867	8974	3	-	-	HYPH
njp.32101013154867	8974	4	shelled	shell	VBN
njp.32101013154867	8974	5	Crabs	Crabs	NNPS
njp.32101013154867	8974	6	,	,	,
njp.32101013154867	8974	7	368	368	CD
njp.32101013154867	8974	8	.	.	.
njp.32101013154867	8975	1	Coffee	coffee	NN
njp.32101013154867	8975	2	,	,	,
njp.32101013154867	8975	3	1349	1349	CD
njp.32101013154867	8975	4	.	.	.
njp.32101013154867	8976	1	Friday	Friday	NNP
njp.32101013154867	8976	2	,	,	,
njp.32101013154867	8976	3	October	October	NNP
njp.32101013154867	8976	4	—	—	:
njp.32101013154867	8976	5	.	.	.
njp.32101013154867	8977	1	TJimmer	TJimmer	NNP
njp.32101013154867	8977	2	.	.	.
njp.32101013154867	8978	1	Clams	clam	NNS
njp.32101013154867	8978	2	,	,	,
njp.32101013154867	8978	3	3oo	3oo	NN
njp.32101013154867	8978	4	.	.	.
njp.32101013154867	8979	1	Pot	pot	NN
njp.32101013154867	8979	2	-	-	HYPH
njp.32101013154867	8979	3	au	au	NNP
njp.32101013154867	8979	4	-	-	HYPH
njp.32101013154867	8979	5	Feu	Feu	NNP
njp.32101013154867	8979	6	,	,	,
njp.32101013154867	8979	7	54	54	CD
njp.32101013154867	8979	8	.	.	.
njp.32101013154867	8980	1	Radishes	radish	NNS
njp.32101013154867	8980	2	,	,	,
njp.32101013154867	8980	3	292	292	CD
njp.32101013154867	8980	4	Olives	olive	NNS
njp.32101013154867	8980	5	.	.	.
njp.32101013154867	8981	1	Sausage	sausage	NN
njp.32101013154867	8981	2	à	à	NNP
njp.32101013154867	8981	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	8981	4	,	,	,
njp.32101013154867	8981	5	737	737	CD
njp.32101013154867	8981	6	.	.	.
njp.32101013154867	8982	1	Potatoes	potato	NNS
njp.32101013154867	8982	2	,	,	,
njp.32101013154867	8982	3	Sautées	Sautées	NNP
njp.32101013154867	8982	4	au	au	NNP
njp.32101013154867	8982	5	Beurre	Beurre	NNP
njp.32101013154867	8982	6	,	,	,
njp.32101013154867	8982	7	994	994	CD
njp.32101013154867	8982	8	.	.	.
njp.32101013154867	8983	1	Stewed	Stewed	NNP
njp.32101013154867	8983	2	Prunes	Prunes	NNPS
njp.32101013154867	8983	3	,	,	,
njp.32101013154867	8983	4	1332	1332	CD
njp.32101013154867	8983	5	.	.	.
njp.32101013154867	8984	1	£	£	$
njp.32101013154867	8984	2	uncheon	uncheon	NNP
njp.32101013154867	8984	3	.	.	.
njp.32101013154867	8985	1	Smelts	Smelts	NNP
njp.32101013154867	8985	2	à	à	FW
njp.32101013154867	8985	3	la	la	NNP
njp.32101013154867	8985	4	Joinville	Joinville	NNP
njp.32101013154867	8985	5	,	,	,
njp.32101013154867	8985	6	322	322	CD
njp.32101013154867	8985	7	.	.	.
njp.32101013154867	8986	1	Stewed	Stewed	NNP
njp.32101013154867	8986	2	Mutton	Mutton	NNP
njp.32101013154867	8986	3	,	,	,
njp.32101013154867	8986	4	Portugaise	Portugaise	NNP
njp.32101013154867	8986	5	,	,	,
njp.32101013154867	8986	6	658	658	CD
njp.32101013154867	8986	7	.	.	.
njp.32101013154867	8987	1	Russian	Russian	NNP
njp.32101013154867	8987	2	Salad	Salad	NNP
njp.32101013154867	8987	3	,	,	,
njp.32101013154867	8987	4	1065	1065	CD
njp.32101013154867	8987	5	.	.	.
njp.32101013154867	8988	1	Allumettes	Allumettes	NNP
njp.32101013154867	8988	2	,	,	,
njp.32101013154867	8988	3	1205	1205	CD
njp.32101013154867	8988	4	.	.	.
njp.32101013154867	8989	1	Bass	bass	VB
njp.32101013154867	8989	2	a	a	DT
njp.32101013154867	8989	3	la	la	FW
njp.32101013154867	8989	4	Chambord	Chambord	NNP
njp.32101013154867	8989	5	,	,	,
njp.32101013154867	8989	6	343	343	CD
njp.32101013154867	8989	7	.	.	.
njp.32101013154867	8990	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	8990	2	,	,	,
njp.32101013154867	8990	3	Piqué	Piqué	NNP
njp.32101013154867	8990	4	à	à	FW
njp.32101013154867	8990	5	la	la	NNP
njp.32101013154867	8990	6	Sevigné	Sevigné	NNP
njp.32101013154867	8990	7	,	,	,
njp.32101013154867	8990	8	520	520	CD
njp.32101013154867	8990	9	.	.	.
njp.32101013154867	8991	1	Succotash	Succotash	NNP
njp.32101013154867	8991	2	,	,	,
njp.32101013154867	8991	3	1ozz	1ozz	CD
njp.32101013154867	8991	4	.	.	.
njp.32101013154867	8992	1	Veal	Veal	NNP
njp.32101013154867	8992	2	Cutlets	Cutlets	NNPS
njp.32101013154867	8992	3	à	à	NNP
njp.32101013154867	8992	4	la	la	NNP
njp.32101013154867	8992	5	Milanaise	Milanaise	NNP
njp.32101013154867	8992	6	,	,	,
njp.32101013154867	8992	7	563	563	CD
njp.32101013154867	8992	8	.	.	.
njp.32101013154867	8993	1	Asparagus	asparagus	NN
njp.32101013154867	8993	2	-	-	HYPH
njp.32101013154867	8993	3	tops	top	NNS
njp.32101013154867	8993	4	,	,	,
njp.32101013154867	8993	5	Hollandaise	Hollandaise	NNP
njp.32101013154867	8993	6	,	,	,
njp.32101013154867	8993	7	904	904	CD
njp.32101013154867	8993	8	.	.	.
njp.32101013154867	8994	1	Roasted	roasted	JJ
njp.32101013154867	8994	2	Plovers	Plovers	NNPS
njp.32101013154867	8994	3	,	,	,
njp.32101013154867	8994	4	865	865	CD
njp.32101013154867	8994	5	.	.	.
njp.32101013154867	8995	1	Barbe	Barbe	NNP
njp.32101013154867	8995	2	de	de	IN
njp.32101013154867	8995	3	Capucine	Capucine	NNP
njp.32101013154867	8995	4	Salad	Salad	NNP
njp.32101013154867	8995	5	,	,	,
njp.32101013154867	8995	6	1038	1038	CD
njp.32101013154867	8995	7	.	.	.
njp.32101013154867	8996	1	Chocolate	Chocolate	NNP
njp.32101013154867	8996	2	Pudding	Pudding	NNP
njp.32101013154867	8996	3	,	,	,
njp.32101013154867	8996	4	1146	1146	CD
njp.32101013154867	8996	5	.	.	.
njp.32101013154867	8997	1	Coffee	coffee	NN
njp.32101013154867	8997	2	,	,	,
njp.32101013154867	8997	3	1349	1349	CD
njp.32101013154867	8997	4	.	.	.
njp.32101013154867	8998	1	Saturday	Saturday	NNP
njp.32101013154867	8998	2	,	,	,
njp.32101013154867	8998	3	33rtakfast	33rtakfast	NNP
njp.32101013154867	8998	4	.	.	.
njp.32101013154867	8999	1	Fried	Fried	NNP
njp.32101013154867	8999	2	Eggs	Eggs	NNP
njp.32101013154867	8999	3	,	,	,
njp.32101013154867	8999	4	412	412	CD
njp.32101013154867	8999	5	.	.	.
njp.32101013154867	9000	1	Boiled	boil	VBN
njp.32101013154867	9000	2	Halibut	Halibut	NNP
njp.32101013154867	9000	3	,	,	,
njp.32101013154867	9000	4	sauce	sauce	NN
njp.32101013154867	9000	5	Hollandaise	hollandaise	NN
njp.32101013154867	9000	6	,	,	,
njp.32101013154867	9000	7	309	309	CD
njp.32101013154867	9000	8	,	,	,
njp.32101013154867	9000	9	16o	16o	CD
njp.32101013154867	9000	10	.	.	.
njp.32101013154867	9001	1	Broiled	broil	VBN
njp.32101013154867	9001	2	Deviled	Deviled	NNP
njp.32101013154867	9001	3	Beefsteak	Beefsteak	NNP
njp.32101013154867	9001	4	,	,	,
njp.32101013154867	9001	5	524	524	CD
njp.32101013154867	9001	6	.	.	.
njp.32101013154867	9002	1	Potatoes	Potatoes	NNP
njp.32101013154867	9002	2	,	,	,
njp.32101013154867	9002	3	Parisienne	Parisienne	NNP
njp.32101013154867	9002	4	,	,	,
njp.32101013154867	9002	5	986	986	CD
njp.32101013154867	9002	6	.	.	.
njp.32101013154867	9003	1	Stewed	Stewed	NNP
njp.32101013154867	9003	2	Quinces	Quinces	NNP
njp.32101013154867	9003	3	,	,	,
njp.32101013154867	9003	4	1338	1338	CD
njp.32101013154867	9003	5	.	.	.
njp.32101013154867	9004	1	£	£	$
njp.32101013154867	9004	2	uncheon	uncheon	NNP
njp.32101013154867	9004	3	.	.	.
njp.32101013154867	9005	1	Oysters	oyster	NNS
njp.32101013154867	9005	2	en	en	IN
njp.32101013154867	9005	3	Brochette	Brochette	NNP
njp.32101013154867	9005	4	,	,	,
njp.32101013154867	9005	5	with	with	IN
njp.32101013154867	9005	6	Bacon	Bacon	NNP
njp.32101013154867	9005	7	,	,	,
njp.32101013154867	9005	8	385	385	CD
njp.32101013154867	9005	9	.	.	.
njp.32101013154867	9006	1	Blanquette	Blanquette	NNP
njp.32101013154867	9006	2	of	of	IN
njp.32101013154867	9006	3	Weal	Weal	NNP
njp.32101013154867	9006	4	,	,	,
njp.32101013154867	9006	5	with	with	IN
njp.32101013154867	9006	6	Green	Green	NNP
njp.32101013154867	9006	7	Peas	Peas	NNP
njp.32101013154867	9006	8	,	,	,
njp.32101013154867	9006	9	551	551	CD
njp.32101013154867	9006	10	.	.	.
njp.32101013154867	9007	1	Spinachaux	Spinachaux	NNP
njp.32101013154867	9007	2	Croſtons	Croſtons	NNP
njp.32101013154867	9007	3	,	,	,
njp.32101013154867	9007	4	940	940	CD
njp.32101013154867	9007	5	.	.	.
njp.32101013154867	9008	1	Omeletau	Omeletau	NNP
njp.32101013154867	9008	2	Rhum	Rhum	NNP
njp.32101013154867	9008	3	,	,	,
njp.32101013154867	9008	4	476	476	CD
njp.32101013154867	9008	5	.	.	.
njp.32101013154867	9009	1	October	October	NNP
njp.32101013154867	9009	2	—	—	:
njp.32101013154867	9009	3	.	.	.
njp.32101013154867	9010	1	HDimmer	hdimmer	NN
njp.32101013154867	9010	2	.	.	.
njp.32101013154867	9011	1	Small	Small	NNP
njp.32101013154867	9011	2	Rockaway	Rockaway	NNP
njp.32101013154867	9011	3	Oysters	Oysters	NNPS
njp.32101013154867	9011	4	,	,	,
njp.32101013154867	9011	5	298	298	CD
njp.32101013154867	9011	6	.	.	.
njp.32101013154867	9012	1	Sorrel	Sorrel	NNP
njp.32101013154867	9012	2	,	,	,
njp.32101013154867	9012	3	with	with	IN
njp.32101013154867	9012	4	Rice	Rice	NNP
njp.32101013154867	9012	5	,	,	,
njp.32101013154867	9012	6	42	42	CD
njp.32101013154867	9012	7	.	.	.
njp.32101013154867	9013	1	Lyons	Lyons	NNP
njp.32101013154867	9013	2	Sausage	Sausage	NNP
njp.32101013154867	9013	3	,	,	,
njp.32101013154867	9013	4	286	286	CD
njp.32101013154867	9013	5	.	.	.
njp.32101013154867	9014	1	Celery	celery	NN
njp.32101013154867	9014	2	,	,	,
njp.32101013154867	9014	3	290	290	CD
njp.32101013154867	9014	4	,	,	,
njp.32101013154867	9014	5	Bluefish	Bluefish	NNP
njp.32101013154867	9014	6	a	a	DT
njp.32101013154867	9014	7	l'Icarienne	l'Icarienne	NNP
njp.32101013154867	9014	8	,	,	,
njp.32101013154867	9014	9	336	336	CD
njp.32101013154867	9014	10	.	.	.
njp.32101013154867	9015	1	Amourettes	Amourettes	NNP
njp.32101013154867	9015	2	of	of	IN
njp.32101013154867	9015	3	Lamb	Lamb	NNP
njp.32101013154867	9015	4	,	,	,
njp.32101013154867	9015	5	Tomato	Tomato	NNP
njp.32101013154867	9015	6	sauce	sauce	NN
njp.32101013154867	9015	7	,	,	,
njp.32101013154867	9015	8	673	673	CD
njp.32101013154867	9015	9	.	.	.
njp.32101013154867	9016	1	String	String	NNP
njp.32101013154867	9016	2	Beans	Beans	NNP
njp.32101013154867	9016	3	au	au	NNP
njp.32101013154867	9016	4	Blanc	Blanc	NNP
njp.32101013154867	9016	5	,	,	,
njp.32101013154867	9016	6	947	947	CD
njp.32101013154867	9016	7	.	.	.
njp.32101013154867	9017	1	Beef	beef	NN
njp.32101013154867	9017	2	-	-	HYPH
njp.32101013154867	9017	3	tongue	tongue	NN
njp.32101013154867	9017	4	à	à	FW
njp.32101013154867	9017	5	la	la	NNP
njp.32101013154867	9017	6	Milanaise	Milanaise	NNP
njp.32101013154867	9017	7	,	,	,
njp.32101013154867	9017	8	538	538	CD
njp.32101013154867	9017	9	.	.	.
njp.32101013154867	9018	1	Oyster	oyster	NN
njp.32101013154867	9018	2	-	-	HYPH
njp.32101013154867	9018	3	plant	plant	NN
njp.32101013154867	9018	4	à	à	FW
njp.32101013154867	9018	5	la	la	NNP
njp.32101013154867	9018	6	Poulette	Poulette	NNP
njp.32101013154867	9018	7	,	,	,
njp.32101013154867	9018	8	Iorg	Iorg	NNP
njp.32101013154867	9018	9	.	.	.
njp.32101013154867	9019	1	Roast	Roast	NNP
njp.32101013154867	9019	2	Squabs	Squabs	NNP
njp.32101013154867	9019	3	,	,	,
njp.32101013154867	9019	4	816	816	CD
njp.32101013154867	9019	5	.	.	.
njp.32101013154867	9020	1	Celery	Celery	NNP
njp.32101013154867	9020	2	Salad	Salad	NNP
njp.32101013154867	9020	3	,	,	,
njp.32101013154867	9020	4	1o	1o	CD
njp.32101013154867	9020	5	11	11	CD
njp.32101013154867	9020	6	.	.	.
njp.32101013154867	9021	1	Baba	Baba	NNP
njp.32101013154867	9021	2	,	,	,
njp.32101013154867	9021	3	Cream	Cream	NNP
njp.32101013154867	9021	4	a	a	NNP
njp.32101013154867	9021	5	la	la	FW
njp.32101013154867	9021	6	Vanille	Vanille	NNP
njp.32101013154867	9021	7	,	,	,
njp.32101013154867	9021	8	1218	1218	CD
njp.32101013154867	9021	9	.	.	.
njp.32101013154867	9022	1	Coffee	coffee	NN
njp.32101013154867	9022	2	,	,	,
njp.32101013154867	9022	3	1349	1349	CD
njp.32101013154867	9022	4	.	.	.
njp.32101013154867	9023	1	MAEAVU.S.	MAEAVU.S.	NNP
njp.32101013154867	9024	1	127	127	CD
njp.32101013154867	9024	2	Sunday	Sunday	NNP
njp.32101013154867	9024	3	,	,	,
njp.32101013154867	9024	4	October	October	NNP
njp.32101013154867	9024	5	–	–	:
njp.32101013154867	9024	6	.	.	.
njp.32101013154867	9025	1	Breakfast	breakfast	NN
njp.32101013154867	9025	2	.	.	.
njp.32101013154867	9026	1	Green	Green	NNP
njp.32101013154867	9026	2	Peas	Peas	NNP
njp.32101013154867	9026	3	Omelet	Omelet	NNP
njp.32101013154867	9026	4	,	,	,
njp.32101013154867	9026	5	459	459	CD
njp.32101013154867	9026	6	.	.	.
njp.32101013154867	9027	1	Broiled	Broiled	NNP
njp.32101013154867	9027	2	White	White	NNP
njp.32101013154867	9027	3	Perch	Perch	NNP
njp.32101013154867	9027	4	,	,	,
njp.32101013154867	9027	5	Anchovy	Anchovy	NNP
njp.32101013154867	9027	6	Butter	Butter	NNP
njp.32101013154867	9027	7	,	,	,
njp.32101013154867	9027	8	329	329	CD
njp.32101013154867	9027	9	.	.	.
njp.32101013154867	9028	1	146	146	CD
njp.32101013154867	9028	2	.	.	.
njp.32101013154867	9029	1	Hashed	hash	VBN
njp.32101013154867	9029	2	Turkey	Turkey	NNP
njp.32101013154867	9029	3	à	à	NNP
njp.32101013154867	9029	4	la	la	FW
njp.32101013154867	9029	5	Béchamel	Béchamel	NNP
njp.32101013154867	9029	6	,	,	,
njp.32101013154867	9029	7	8	8	CD
njp.32101013154867	9029	8	oz	oz	NN
njp.32101013154867	9029	9	.	.	.
njp.32101013154867	9030	1	Broiled	Broiled	NNP
njp.32101013154867	9030	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	9030	3	,	,	,
njp.32101013154867	9030	4	ro25	ro25	NNP
njp.32101013154867	9030	5	.	.	.
njp.32101013154867	9031	1	Baked	Baked	NNP
njp.32101013154867	9031	2	Apples	Apples	NNPS
njp.32101013154867	9031	3	,	,	,
njp.32101013154867	9031	4	1124	1124	CD
njp.32101013154867	9031	5	.	.	.
njp.32101013154867	9032	1	£	£	$
njp.32101013154867	9032	2	uncheon	uncheon	NNP
njp.32101013154867	9032	3	.	.	.
njp.32101013154867	9033	1	Broiled	Broiled	NNP
njp.32101013154867	9033	2	Lobster	Lobster	NNP
njp.32101013154867	9033	3	a	a	NNP
njp.32101013154867	9033	4	la	la	NNP
njp.32101013154867	9033	5	Ravigote	Ravigote	NNP
njp.32101013154867	9033	6	,	,	,
njp.32101013154867	9033	7	363	363	CD
njp.32101013154867	9033	8	.	.	.
njp.32101013154867	9034	1	Chicken	Chicken	NNP
njp.32101013154867	9034	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9034	3	à	à	FW
njp.32101013154867	9034	4	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	9034	5	,	,	,
njp.32101013154867	9034	6	760	760	CD
njp.32101013154867	9034	7	.	.	.
njp.32101013154867	9035	1	Fried	Fried	NNP
njp.32101013154867	9035	2	Sweet	Sweet	NNP
njp.32101013154867	9035	3	Potatoes	Potatoes	NNPS
njp.32101013154867	9035	4	,	,	,
njp.32101013154867	9035	5	993	993	CD
njp.32101013154867	9035	6	.	.	.
njp.32101013154867	9036	1	Timbales	Timbales	NNP
njp.32101013154867	9036	2	à	à	FW
njp.32101013154867	9036	3	la	la	NNP
njp.32101013154867	9036	4	Schultze	Schultze	NNP
njp.32101013154867	9036	5	,	,	,
njp.32101013154867	9036	6	263	263	CD
njp.32101013154867	9036	7	.	.	.
njp.32101013154867	9037	1	Peach	Peach	NNP
njp.32101013154867	9037	2	Pie	Pie	NNP
njp.32101013154867	9037	3	,	,	,
njp.32101013154867	9037	4	1092	1092	CD
njp.32101013154867	9037	5	.	.	.
njp.32101013154867	9038	1	HDimmer	hdimmer	NN
njp.32101013154867	9038	2	.	.	.
njp.32101013154867	9039	1	Little	little	JJ
njp.32101013154867	9039	2	Neck	Neck	NNP
njp.32101013154867	9039	3	Clams	Clams	NNPS
njp.32101013154867	9039	4	,	,	,
njp.32101013154867	9039	5	3oo	3oo	NN
njp.32101013154867	9039	6	.	.	.
njp.32101013154867	9040	1	Consommé	Consommé	NNP
njp.32101013154867	9040	2	Impérial	Impérial	NNP
njp.32101013154867	9040	3	,	,	,
njp.32101013154867	9040	4	111	111	CD
njp.32101013154867	9040	5	.	.	.
njp.32101013154867	9041	1	Radishes	radish	NNS
njp.32101013154867	9041	2	,	,	,
njp.32101013154867	9041	3	292	292	CD
njp.32101013154867	9041	4	.	.	.
njp.32101013154867	9042	1	Stuffed	stuff	VBN
njp.32101013154867	9042	2	Deviled	Deviled	NNP
njp.32101013154867	9042	3	Crabs	Crabs	NNPS
njp.32101013154867	9042	4	,	,	,
njp.32101013154867	9042	5	370	370	CD
njp.32101013154867	9042	6	.	.	.
njp.32101013154867	9043	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	9043	2	of	of	IN
njp.32101013154867	9043	3	Beef	Beef	NNP
njp.32101013154867	9043	4	,	,	,
njp.32101013154867	9043	5	Piqué	Piqué	NNP
njp.32101013154867	9043	6	à	à	FW
njp.32101013154867	9043	7	la	la	NNP
njp.32101013154867	9043	8	Bernardi	Bernardi	NNP
njp.32101013154867	9043	9	,	,	,
njp.32101013154867	9043	10	523	523	CD
njp.32101013154867	9043	11	.	.	.
njp.32101013154867	9044	1	Xrussels	Xrussels	NNP
njp.32101013154867	9044	2	Sprouts	Sprouts	NNP
njp.32101013154867	9044	3	,	,	,
njp.32101013154867	9044	4	922	922	CD
njp.32101013154867	9044	5	.	.	.
njp.32101013154867	9045	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9045	2	,	,	,
njp.32101013154867	9045	3	Larded	lard	VBD
njp.32101013154867	9045	4	a	a	DT
njp.32101013154867	9045	5	la	la	FW
njp.32101013154867	9045	6	Financière	Financière	NNP
njp.32101013154867	9045	7	,	,	,
njp.32101013154867	9045	8	603	603	CD
njp.32101013154867	9045	9	.	.	.
njp.32101013154867	9046	1	Green	Green	NNP
njp.32101013154867	9046	2	Peas	Peas	NNP
njp.32101013154867	9046	3	a	a	DT
njp.32101013154867	9046	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	9046	5	,	,	,
njp.32101013154867	9046	6	978	978	CD
njp.32101013154867	9046	7	.	.	.
njp.32101013154867	9047	1	Punch	punch	VB
njp.32101013154867	9047	2	a	a	DT
njp.32101013154867	9047	3	la	la	FW
njp.32101013154867	9047	4	Française	Française	NNP
njp.32101013154867	9047	5	,	,	,
njp.32101013154867	9047	6	1311	1311	CD
njp.32101013154867	9047	7	.	.	.
njp.32101013154867	9048	1	Roast	Roast	NNP
njp.32101013154867	9048	2	Woodcock	Woodcock	NNP
njp.32101013154867	9048	3	,	,	,
njp.32101013154867	9048	4	871	871	CD
njp.32101013154867	9048	5	.	.	.
njp.32101013154867	9049	1	Chicory	Chicory	NNP
njp.32101013154867	9049	2	Salad	Salad	NNP
njp.32101013154867	9049	3	,	,	,
njp.32101013154867	9049	4	1045	1045	CD
njp.32101013154867	9049	5	.	.	.
njp.32101013154867	9050	1	Vanilla	Vanilla	NNP
njp.32101013154867	9050	2	Ice	Ice	NNP
njp.32101013154867	9050	3	-	-	HYPH
njp.32101013154867	9050	4	cream	cream	NN
njp.32101013154867	9050	5	,	,	,
njp.32101013154867	9050	6	1271	1271	CD
njp.32101013154867	9050	7	.	.	.
njp.32101013154867	9051	1	Petites	Petites	NNPS
njp.32101013154867	9051	2	Bouchées	Bouchées	NNP
njp.32101013154867	9051	3	à	à	NNP
njp.32101013154867	9051	4	la	la	FW
njp.32101013154867	9051	5	Mme	Mme	NNP
njp.32101013154867	9051	6	.	.	.
njp.32101013154867	9052	1	Astor	Astor	NNP
njp.32101013154867	9052	2	,	,	,
njp.32101013154867	9052	3	1238	1238	CD
njp.32101013154867	9052	4	.	.	.
njp.32101013154867	9053	1	Camembert	Camembert	NNP
njp.32101013154867	9053	2	Cheese	Cheese	NNP
njp.32101013154867	9053	3	.	.	.
njp.32101013154867	9054	1	Coffee	coffee	NN
njp.32101013154867	9054	2	,	,	,
njp.32101013154867	9054	3	1349	1349	CD
njp.32101013154867	9054	4	.	.	.
njp.32101013154867	9055	1	Olives	olive	NNS
njp.32101013154867	9055	2	.	.	.
njp.32101013154867	9056	1	Monday	Monday	NNP
njp.32101013154867	9056	2	,	,	,
njp.32101013154867	9056	3	October	October	NNP
njp.32101013154867	9056	4	–	–	:
njp.32101013154867	9056	5	.	.	.
njp.32101013154867	9057	1	33reakfast	33reakfast	NN
njp.32101013154867	9057	2	.	.	.
njp.32101013154867	9058	1	Oatmeal	oatmeal	NN
njp.32101013154867	9058	2	and	and	CC
njp.32101013154867	9058	3	Cream	Cream	NNP
njp.32101013154867	9058	4	.	.	.
njp.32101013154867	9059	1	Omelet	Omelet	NNP
njp.32101013154867	9059	2	aux	aux	NNP
njp.32101013154867	9059	3	Saucisses	Saucisses	NNP
njp.32101013154867	9059	4	,	,	,
njp.32101013154867	9059	5	465	465	CD
njp.32101013154867	9059	6	.	.	.
njp.32101013154867	9060	1	Brochette	Brochette	NNP
njp.32101013154867	9060	2	of	of	IN
njp.32101013154867	9060	3	Lamb	Lamb	NNP
njp.32101013154867	9060	4	,	,	,
njp.32101013154867	9060	5	Colbert	Colbert	NNP
njp.32101013154867	9060	6	,	,	,
njp.32101013154867	9060	7	674	674	CD
njp.32101013154867	9060	8	,	,	,
njp.32101013154867	9060	9	190	190	CD
njp.32101013154867	9060	10	.	.	.
njp.32101013154867	9061	1	Saratoga	Saratoga	NNP
njp.32101013154867	9061	2	Potatoes	Potatoes	NNP
njp.32101013154867	9061	3	,	,	,
njp.32101013154867	9061	4	1orr	1orr	CD
njp.32101013154867	9061	5	.	.	.
njp.32101013154867	9062	1	Apple	Apple	NNP
njp.32101013154867	9062	2	Fritters	Fritters	NNP
njp.32101013154867	9062	3	,	,	,
njp.32101013154867	9062	4	1191	1191	CD
njp.32101013154867	9062	5	.	.	.
njp.32101013154867	9063	1	£	£	$
njp.32101013154867	9063	2	uncheon	uncheon	NNP
njp.32101013154867	9063	3	.	.	.
njp.32101013154867	9064	1	Oysters	oyster	NNS
njp.32101013154867	9064	2	à	à	FW
njp.32101013154867	9064	3	la	la	NNP
njp.32101013154867	9064	4	Mali	Mali	NNP
njp.32101013154867	9064	5	,	,	,
njp.32101013154867	9064	6	386	386	CD
njp.32101013154867	9064	7	.	.	.
njp.32101013154867	9065	1	Broiled	broil	VBN
njp.32101013154867	9065	2	Grouse	Grouse	NNP
njp.32101013154867	9065	3	à	à	FW
njp.32101013154867	9065	4	la	la	NNP
njp.32101013154867	9065	5	Pomeroy	Pomeroy	NNP
njp.32101013154867	9065	6	,	,	,
njp.32101013154867	9065	7	1390	1390	CD
njp.32101013154867	9065	8	.	.	.
njp.32101013154867	9066	1	Tomatoes	tomato	NNS
njp.32101013154867	9066	2	à	à	FW
njp.32101013154867	9066	3	la	la	NNP
njp.32101013154867	9066	4	Bock	Bock	NNP
njp.32101013154867	9066	5	,	,	,
njp.32101013154867	9066	6	ro26	ro26	NNP
njp.32101013154867	9066	7	.	.	.
njp.32101013154867	9067	1	Crème	Crème	NNP
njp.32101013154867	9067	2	en	en	NNP
njp.32101013154867	9067	3	Mousseau	Mousseau	NNP
njp.32101013154867	9067	4	Curaçoa	Curaçoa	NNP
njp.32101013154867	9067	5	,	,	,
njp.32101013154867	9067	6	1359	1359	CD
njp.32101013154867	9067	7	HDimmer	hdimmer	NN
njp.32101013154867	9067	8	.	.	.
njp.32101013154867	9068	1	Chincoteague	Chincoteague	NNP
njp.32101013154867	9068	2	Oysters	Oysters	NNPS
njp.32101013154867	9068	3	,	,	,
njp.32101013154867	9068	4	298	298	CD
njp.32101013154867	9068	5	.	.	.
njp.32101013154867	9069	1	Purée	Purée	NNP
njp.32101013154867	9069	2	Condé	Condé	NNP
njp.32101013154867	9069	3	,	,	,
njp.32101013154867	9069	4	48	48	CD
njp.32101013154867	9069	5	.	.	.
njp.32101013154867	9070	1	Frizzled	Frizzled	NNP
njp.32101013154867	9070	2	Celery	Celery	NNP
njp.32101013154867	9070	3	,	,	,
njp.32101013154867	9070	4	291	291	CD
njp.32101013154867	9070	5	.	.	.
njp.32101013154867	9071	1	Frogs	frog	NNS
njp.32101013154867	9071	2	à	à	NN
njp.32101013154867	9071	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	9071	4	,	,	,
njp.32101013154867	9071	5	401	401	CD
njp.32101013154867	9071	6	.	.	.
njp.32101013154867	9072	1	Calf's	Calf's	NNP
njp.32101013154867	9072	2	-	-	HYPH
njp.32101013154867	9072	3	head	head	NN
njp.32101013154867	9072	4	en	en	IN
njp.32101013154867	9072	5	Tortue	Tortue	NNP
njp.32101013154867	9072	6	,	,	,
njp.32101013154867	9072	7	641	641	CD
njp.32101013154867	9072	8	.	.	.
njp.32101013154867	9073	1	Stewed	Stewed	NNP
njp.32101013154867	9073	2	Corn	Corn	NNP
njp.32101013154867	9073	3	,	,	,
njp.32101013154867	9073	4	963	963	CD
njp.32101013154867	9073	5	.	.	.
njp.32101013154867	9074	1	Suprême	Suprême	NNP
njp.32101013154867	9074	2	of	of	IN
njp.32101013154867	9074	3	Chicken	Chicken	NNP
njp.32101013154867	9074	4	à	à	NNP
njp.32101013154867	9074	5	la	la	NNP
njp.32101013154867	9074	6	Patti	Patti	NNP
njp.32101013154867	9074	7	,	,	,
njp.32101013154867	9074	8	789	789	CD
njp.32101013154867	9074	9	.	.	.
njp.32101013154867	9075	1	Cardons	cardon	NNS
njp.32101013154867	9075	2	,	,	,
njp.32101013154867	9075	3	with	with	IN
njp.32101013154867	9075	4	Marrow	Marrow	NNP
njp.32101013154867	9075	5	,	,	,
njp.32101013154867	9075	6	931	931	CD
njp.32101013154867	9075	7	.	.	.
njp.32101013154867	9076	1	Roast	Roast	NNP
njp.32101013154867	9076	2	Beef	Beef	NNP
njp.32101013154867	9076	3	,	,	,
njp.32101013154867	9076	4	527	527	CD
njp.32101013154867	9076	5	.	.	.
njp.32101013154867	9077	1	Escarole	Escarole	NNP
njp.32101013154867	9077	2	Salad	Salad	NNP
njp.32101013154867	9077	3	,	,	,
njp.32101013154867	9077	4	1055	1055	CD
njp.32101013154867	9077	5	.	.	.
njp.32101013154867	9078	1	Farina	Farina	NNP
njp.32101013154867	9078	2	Pudding	Pudding	NNP
njp.32101013154867	9078	3	,	,	,
njp.32101013154867	9078	4	1144	1144	CD
njp.32101013154867	9078	5	.	.	.
njp.32101013154867	9079	1	Coffee	coffee	NN
njp.32101013154867	9079	2	,	,	,
njp.32101013154867	9079	3	1349	1349	CD
njp.32101013154867	9079	4	.	.	.
njp.32101013154867	9080	1	Tomatoes	tomato	NNS
njp.32101013154867	9080	2	,	,	,
njp.32101013154867	9080	3	288	288	CD
njp.32101013154867	9080	4	.	.	.
njp.32101013154867	9081	1	Tuesday	Tuesday	NNP
njp.32101013154867	9081	2	,	,	,
njp.32101013154867	9081	3	October	October	NNP
njp.32101013154867	9081	4	—	—	:
njp.32101013154867	9081	5	.	.	.
njp.32101013154867	9082	1	33reakfast	33reakfast	NN
njp.32101013154867	9082	2	.	.	.
njp.32101013154867	9083	1	Eggs	eggs	NN
njp.32101013154867	9083	2	à	à	NNP
njp.32101013154867	9083	3	l'Aurore	l'Aurore	NNP
njp.32101013154867	9083	4	,	,	,
njp.32101013154867	9083	5	444	444	CD
njp.32101013154867	9083	6	.	.	.
njp.32101013154867	9084	1	Fish	Fish	NNP
njp.32101013154867	9084	2	Balls	Balls	NNPS
njp.32101013154867	9084	3	,	,	,
njp.32101013154867	9084	4	347	347	CD
njp.32101013154867	9084	5	.	.	.
njp.32101013154867	9085	1	Veal	veal	NN
njp.32101013154867	9085	2	Kidneys	kidney	NNS
njp.32101013154867	9085	3	,	,	,
njp.32101013154867	9085	4	Stewed	stew	VBD
njp.32101013154867	9085	5	a	a	DT
njp.32101013154867	9085	6	la	la	NNP
njp.32101013154867	9085	7	Provençale	Provençale	NNP
njp.32101013154867	9085	8	,	,	,
njp.32101013154867	9085	9	625	625	CD
njp.32101013154867	9085	10	.	.	.
njp.32101013154867	9086	1	Lima	Lima	NNP
njp.32101013154867	9086	2	Beans	Beans	NNP
njp.32101013154867	9086	3	,	,	,
njp.32101013154867	9086	4	with	with	IN
njp.32101013154867	9086	5	Cream	Cream	NNP
njp.32101013154867	9086	6	,	,	,
njp.32101013154867	9086	7	952	952	CD
njp.32101013154867	9086	8	.	.	.
njp.32101013154867	9087	1	French	French	NNP
njp.32101013154867	9087	2	Pancake	Pancake	NNP
njp.32101013154867	9087	3	,	,	,
njp.32101013154867	9087	4	1186	1186	CD
njp.32101013154867	9087	5	.	.	.
njp.32101013154867	9088	1	£	£	$
njp.32101013154867	9088	2	unchton	unchton	NNP
njp.32101013154867	9088	3	.	.	.
njp.32101013154867	9089	1	Solesau	Solesau	NNP
njp.32101013154867	9089	2	Gratin	Gratin	NNP
njp.32101013154867	9089	3	,	,	,
njp.32101013154867	9089	4	319	319	CD
njp.32101013154867	9089	5	.	.	.
njp.32101013154867	9090	1	Veal	Veal	NNP
njp.32101013154867	9090	2	Cutlets	Cutlets	NNPS
njp.32101013154867	9090	3	à	à	NNP
njp.32101013154867	9090	4	la	la	NNP
njp.32101013154867	9090	5	Philadelphia	Philadelphia	NNP
njp.32101013154867	9090	6	,	,	,
njp.32101013154867	9090	7	565	565	CD
njp.32101013154867	9090	8	.	.	.
njp.32101013154867	9091	1	Croquettes	Croquettes	NNP
njp.32101013154867	9091	2	of	of	IN
njp.32101013154867	9091	3	Macaroni	Macaroni	NNP
njp.32101013154867	9091	4	,	,	,
njp.32101013154867	9091	5	279	279	CD
njp.32101013154867	9091	6	.	.	.
njp.32101013154867	9092	1	Lemon	Lemon	NNP
njp.32101013154867	9092	2	Pie	Pie	NNP
njp.32101013154867	9092	3	,	,	,
njp.32101013154867	9092	4	1086	1086	CD
njp.32101013154867	9092	5	.	.	.
njp.32101013154867	9093	1	Radishes	radish	NNS
njp.32101013154867	9093	2	,	,	,
njp.32101013154867	9093	3	292	292	CD
njp.32101013154867	9093	4	.	.	.
njp.32101013154867	9094	1	HJimmer	HJimmer	NNP
njp.32101013154867	9094	2	.	.	.
njp.32101013154867	9095	1	East	East	NNP
njp.32101013154867	9095	2	River	River	NNP
njp.32101013154867	9095	3	Oysters	Oysters	NNPS
njp.32101013154867	9095	4	,	,	,
njp.32101013154867	9095	5	298	298	CD
njp.32101013154867	9095	6	.	.	.
njp.32101013154867	9096	1	Gumbo	Gumbo	NNP
njp.32101013154867	9096	2	,	,	,
njp.32101013154867	9096	3	with	with	IN
njp.32101013154867	9096	4	Frogs	frog	NNS
njp.32101013154867	9096	5	,	,	,
njp.32101013154867	9096	6	23	23	CD
njp.32101013154867	9096	7	.	.	.
njp.32101013154867	9097	1	Caviare	Caviare	NNP
njp.32101013154867	9097	2	,	,	,
njp.32101013154867	9097	3	281	281	CD
njp.32101013154867	9097	4	.	.	.
njp.32101013154867	9098	1	Fried	Fried	NNP
njp.32101013154867	9098	2	Black	Black	NNP
njp.32101013154867	9098	3	-	-	HYPH
njp.32101013154867	9098	4	bass	bass	NN
njp.32101013154867	9098	5	,	,	,
njp.32101013154867	9098	6	aux	aux	NNP
njp.32101013154867	9098	7	fines	fine	NNS
njp.32101013154867	9098	8	Herbes	Herbes	NNP
njp.32101013154867	9098	9	,	,	,
njp.32101013154867	9098	10	331	331	CD
njp.32101013154867	9098	11	.	.	.
njp.32101013154867	9099	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	9099	2	,	,	,
njp.32101013154867	9099	3	Piqué	Piqué	NNP
njp.32101013154867	9099	4	à	à	FW
njp.32101013154867	9099	5	la	la	NNP
njp.32101013154867	9099	6	Duchesse	Duchesse	NNP
njp.32101013154867	9099	7	,	,	,
njp.32101013154867	9099	8	516	516	CD
njp.32101013154867	9099	9	.	.	.
njp.32101013154867	9100	1	Fried	fry	VBN
njp.32101013154867	9100	2	Egg	egg	NN
njp.32101013154867	9100	3	-	-	HYPH
njp.32101013154867	9100	4	plant	plant	NN
njp.32101013154867	9100	5	,	,	,
njp.32101013154867	9100	6	907	907	CD
njp.32101013154867	9100	7	.	.	.
njp.32101013154867	9101	1	Civet	Civet	NNP
njp.32101013154867	9101	2	of	of	IN
njp.32101013154867	9101	3	Vension	Vension	NNP
njp.32101013154867	9101	4	à	à	FW
njp.32101013154867	9101	5	la	la	FW
njp.32101013154867	9101	6	Française	Française	NNP
njp.32101013154867	9101	7	,	,	,
njp.32101013154867	9101	8	807	807	CD
njp.32101013154867	9101	9	.	.	.
njp.32101013154867	9102	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	9102	2	au	au	NNP
njp.32101013154867	9102	3	Gratin	Gratin	NNP
njp.32101013154867	9102	4	,	,	,
njp.32101013154867	9102	5	926	926	CD
njp.32101013154867	9102	6	.	.	.
njp.32101013154867	9103	1	Broiled	broil	VBN
njp.32101013154867	9103	2	Grouse	Grouse	NNP
njp.32101013154867	9103	3	à	à	FW
njp.32101013154867	9103	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	9103	5	,	,	,
njp.32101013154867	9103	6	844	844	CD
njp.32101013154867	9103	7	.	.	.
njp.32101013154867	9104	1	Lettuce	Lettuce	NNP
njp.32101013154867	9104	2	Salad	Salad	NNP
njp.32101013154867	9104	3	,	,	,
njp.32101013154867	9104	4	Ios	Ios	NNP
njp.32101013154867	9104	5	?	?	.
njp.32101013154867	9104	6	.	.	.
njp.32101013154867	9105	1	Savarin	Savarin	NNP
njp.32101013154867	9105	2	a	a	DT
njp.32101013154867	9105	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	9105	4	,	,	,
njp.32101013154867	9105	5	1199	1199	CD
njp.32101013154867	9105	6	.	.	.
njp.32101013154867	9106	1	Coffee	coffee	NN
njp.32101013154867	9106	2	,	,	,
njp.32101013154867	9106	3	1349	1349	CD
njp.32101013154867	9106	4	.	.	.
njp.32101013154867	9107	1	I	-PRON-	PRP
njp.32101013154867	9107	2	28	28	CD
njp.32101013154867	9107	3	7taſe	7taſe	CD
njp.32101013154867	9107	4	7"A	7"a	CD
njp.32101013154867	9107	5	BLE	ble	NN
njp.32101013154867	9107	6	.	.	.
njp.32101013154867	9108	1	Wednesday	Wednesday	NNP
njp.32101013154867	9108	2	,	,	,
njp.32101013154867	9108	3	October	October	NNP
njp.32101013154867	9108	4	—	—	:
njp.32101013154867	9108	5	.	.	.
njp.32101013154867	9109	1	33reakfast	33reakfast	NN
njp.32101013154867	9109	2	.	.	.
njp.32101013154867	9110	1	Omelet	Omelet	NNP
njp.32101013154867	9110	2	,	,	,
njp.32101013154867	9110	3	with	with	IN
njp.32101013154867	9110	4	Asparagus	asparagus	NN
njp.32101013154867	9110	5	-	-	HYPH
njp.32101013154867	9110	6	tops	top	NNS
njp.32101013154867	9110	7	,	,	,
njp.32101013154867	9110	8	458	458	CD
njp.32101013154867	9110	9	.	.	.
njp.32101013154867	9111	1	Boned	Boned	NNP
njp.32101013154867	9111	2	Broiled	Broiled	NNP
njp.32101013154867	9111	3	Smelts	Smelts	NNP
njp.32101013154867	9111	4	,	,	,
njp.32101013154867	9111	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	9111	6	,	,	,
njp.32101013154867	9111	7	353	353	CD
njp.32101013154867	9111	8	.	.	.
njp.32101013154867	9112	1	Corned	Corned	NNP
njp.32101013154867	9112	2	Beef	Beef	NNP
njp.32101013154867	9112	3	Hash	Hash	NNP
njp.32101013154867	9112	4	A	A	NNP
njp.32101013154867	9112	5	l’Américaine	l’américaine	NN
njp.32101013154867	9112	6	,	,	,
njp.32101013154867	9112	7	529	529	CD
njp.32101013154867	9112	8	.	.	.
njp.32101013154867	9113	1	Stewed	Stewed	NNP
njp.32101013154867	9113	2	Carrots	Carrots	NNPS
njp.32101013154867	9113	3	and	and	CC
njp.32101013154867	9113	4	Cream	Cream	NNP
njp.32101013154867	9113	5	,	,	,
njp.32101013154867	9113	6	927	927	CD
njp.32101013154867	9113	7	.	.	.
njp.32101013154867	9114	1	Preserved	preserved	JJ
njp.32101013154867	9114	2	Plums	plum	NNS
njp.32101013154867	9114	3	,	,	,
njp.32101013154867	9114	4	1343	1343	CD
njp.32101013154867	9114	5	.	.	.
njp.32101013154867	9115	1	£	£	$
njp.32101013154867	9115	2	uncheon	uncheon	NNP
njp.32101013154867	9115	3	.	.	.
njp.32101013154867	9116	1	Stuffed	Stuffed	NNP
njp.32101013154867	9116	2	Deviled	Deviled	NNP
njp.32101013154867	9116	3	Lobster	Lobster	NNP
njp.32101013154867	9116	4	,	,	,
njp.32101013154867	9116	5	367	367	CD
njp.32101013154867	9116	6	.	.	.
njp.32101013154867	9117	1	Squabs	Squabs	NNP
njp.32101013154867	9117	2	a	a	DT
njp.32101013154867	9117	3	la	la	FW
njp.32101013154867	9117	4	Chipolata	Chipolata	NNP
njp.32101013154867	9117	5	,	,	,
njp.32101013154867	9117	6	821	821	CD
njp.32101013154867	9117	7	.	.	.
njp.32101013154867	9118	1	Cauliflower	cauliflower	NN
njp.32101013154867	9118	2	,	,	,
njp.32101013154867	9118	3	Vinaigrette	vinaigrette	NN
njp.32101013154867	9118	4	,	,	,
njp.32101013154867	9118	5	roto	roto	NNP
njp.32101013154867	9118	6	.	.	.
njp.32101013154867	9119	1	Charlottes	Charlottes	NNP
njp.32101013154867	9119	2	Panachées	Panachées	NNP
njp.32101013154867	9119	3	,	,	,
njp.32101013154867	9119	4	13oo	13oo	NN
njp.32101013154867	9119	5	.	.	.
njp.32101013154867	9120	1	HDimmer	hdimmer	NN
njp.32101013154867	9120	2	.	.	.
njp.32101013154867	9121	1	Oysters	oyster	NNS
njp.32101013154867	9121	2	,	,	,
njp.32101013154867	9121	3	298	298	CD
njp.32101013154867	9121	4	.	.	.
njp.32101013154867	9122	1	Purée	Purée	NNP
njp.32101013154867	9122	2	of	of	IN
njp.32101013154867	9122	3	Partridge	Partridge	NNP
njp.32101013154867	9122	4	à	à	FW
njp.32101013154867	9122	5	la	la	NNP
njp.32101013154867	9122	6	Destaing	Destaing	NNP
njp.32101013154867	9122	7	,	,	,
njp.32101013154867	9122	8	89	89	CD
njp.32101013154867	9122	9	.	.	.
njp.32101013154867	9123	1	Celery	celery	NN
njp.32101013154867	9123	2	,	,	,
njp.32101013154867	9123	3	290	290	CD
njp.32101013154867	9123	4	.	.	.
njp.32101013154867	9124	1	Lyons	Lyons	NNP
njp.32101013154867	9124	2	Sausage	Sausage	NNP
njp.32101013154867	9124	3	,	,	,
njp.32101013154867	9124	4	286	286	CD
njp.32101013154867	9124	5	.	.	.
njp.32101013154867	9125	1	Broiled	broil	VBN
njp.32101013154867	9125	2	Spanish	spanish	JJ
njp.32101013154867	9125	3	-	-	HYPH
njp.32101013154867	9125	4	mackerel	mackerel	NN
njp.32101013154867	9125	5	,	,	,
njp.32101013154867	9125	6	maitre	maitre	NNP
njp.32101013154867	9125	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	9125	8	,	,	,
njp.32101013154867	9125	9	329	329	CD
njp.32101013154867	9125	10	.	.	.
njp.32101013154867	9126	1	Mutton	Mutton	NNP
njp.32101013154867	9126	2	Chops	chop	VBZ
njp.32101013154867	9126	3	a	a	DT
njp.32101013154867	9126	4	la	la	FW
njp.32101013154867	9126	5	Robinson	Robinson	NNP
njp.32101013154867	9126	6	,	,	,
njp.32101013154867	9126	7	682	682	CD
njp.32101013154867	9126	8	.	.	.
njp.32101013154867	9127	1	Potato	Potato	NNP
njp.32101013154867	9127	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9127	3	,	,	,
njp.32101013154867	9127	4	997	997	CD
njp.32101013154867	9127	5	.	.	.
njp.32101013154867	9128	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9128	2	a	a	DT
njp.32101013154867	9128	3	la	la	FW
njp.32101013154867	9128	4	Pompadour	Pompadour	NNP
njp.32101013154867	9128	5	,	,	,
njp.32101013154867	9128	6	618	618	CD
njp.32101013154867	9128	7	.	.	.
njp.32101013154867	9129	1	Tomatoes	tomato	NNS
njp.32101013154867	9129	2	à	à	FW
njp.32101013154867	9129	3	la	la	NNP
njp.32101013154867	9129	4	Bock	Bock	NNP
njp.32101013154867	9129	5	,	,	,
njp.32101013154867	9129	6	rozó	rozó	NNP
njp.32101013154867	9129	7	.	.	.
njp.32101013154867	9130	1	Roast	Roast	NNP
njp.32101013154867	9130	2	Chicken	Chicken	NNP
njp.32101013154867	9130	3	,	,	,
njp.32101013154867	9130	4	755	755	CD
njp.32101013154867	9130	5	.	.	.
njp.32101013154867	9131	1	Watercress	Watercress	NNP
njp.32101013154867	9131	2	Salad	Salad	NNP
njp.32101013154867	9131	3	,	,	,
njp.32101013154867	9131	4	1072	1072	CD
njp.32101013154867	9131	5	.	.	.
njp.32101013154867	9132	1	Tapioca	Tapioca	NNP
njp.32101013154867	9132	2	Pudding	Pudding	NNP
njp.32101013154867	9132	3	,	,	,
njp.32101013154867	9132	4	1141	1141	CD
njp.32101013154867	9132	5	.	.	.
njp.32101013154867	9133	1	Coffee	coffee	NN
njp.32101013154867	9133	2	,	,	,
njp.32101013154867	9133	3	1349	1349	CD
njp.32101013154867	9133	4	.	.	.
njp.32101013154867	9134	1	7.hursday	7.hursday	NNP
njp.32101013154867	9134	2	,	,	,
njp.32101013154867	9134	3	October	October	NNP
njp.32101013154867	9134	4	—	—	:
njp.32101013154867	9134	5	.	.	.
njp.32101013154867	9135	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	9135	2	.	.	.
njp.32101013154867	9136	1	Eggs	eggs	NN
njp.32101013154867	9136	2	à	à	FW
njp.32101013154867	9136	3	la	la	FW
njp.32101013154867	9136	4	Bonne	Bonne	NNP
njp.32101013154867	9136	5	Femme	Femme	NNP
njp.32101013154867	9136	6	,	,	,
njp.32101013154867	9136	7	432	432	CD
njp.32101013154867	9136	8	.	.	.
njp.32101013154867	9137	1	Fried	Fried	NNP
njp.32101013154867	9137	2	Black	Black	NNP
njp.32101013154867	9137	3	-	-	HYPH
njp.32101013154867	9137	4	bass	bass	NN
njp.32101013154867	9137	5	,	,	,
njp.32101013154867	9137	6	320	320	CD
njp.32101013154867	9137	7	.	.	.
njp.32101013154867	9138	1	Veal	Veal	NNP
njp.32101013154867	9138	2	Cutlets	Cutlets	NNPS
njp.32101013154867	9138	3	à	à	NNP
njp.32101013154867	9138	4	la	la	NNP
njp.32101013154867	9138	5	Philadelphia	Philadelphia	NNP
njp.32101013154867	9138	6	,	,	,
njp.32101013154867	9138	7	565	565	CD
njp.32101013154867	9138	8	.	.	.
njp.32101013154867	9139	1	Fried	Fried	NNP
njp.32101013154867	9139	2	Potatoes	Potatoes	NNP
njp.32101013154867	9139	3	,	,	,
njp.32101013154867	9139	4	993	993	CD
njp.32101013154867	9139	5	.	.	.
njp.32101013154867	9140	1	Rice	Rice	NNP
njp.32101013154867	9140	2	à	à	FW
njp.32101013154867	9140	3	la	la	FW
njp.32101013154867	9140	4	Française	Française	NNP
njp.32101013154867	9140	5	,	,	,
njp.32101013154867	9140	6	1180	1180	CD
njp.32101013154867	9140	7	.	.	.
njp.32101013154867	9141	1	£	£	$
njp.32101013154867	9141	2	uncheon	uncheon	NNP
njp.32101013154867	9141	3	.	.	.
njp.32101013154867	9142	1	Oysters	oyster	NNS
njp.32101013154867	9142	2	à	à	FW
njp.32101013154867	9142	3	la	la	NNP
njp.32101013154867	9142	4	Poulette	Poulette	NNP
njp.32101013154867	9142	5	,	,	,
njp.32101013154867	9142	6	383	383	CD
njp.32101013154867	9142	7	.	.	.
njp.32101013154867	9143	1	Lamb	Lamb	NNP
njp.32101013154867	9143	2	Chops	chop	VBZ
njp.32101013154867	9143	3	a	a	DT
njp.32101013154867	9143	4	la	la	FW
njp.32101013154867	9143	5	Signora	Signora	NNP
njp.32101013154867	9143	6	,	,	,
njp.32101013154867	9143	7	681	681	CD
njp.32101013154867	9143	8	.	.	.
njp.32101013154867	9144	1	Sweet	Sweet	NNP
njp.32101013154867	9144	2	Potatoes	Potatoes	NNPS
njp.32101013154867	9144	3	Soufflées	Soufflées	NNP
njp.32101013154867	9144	4	,	,	,
njp.32101013154867	9144	5	roro	roro	NN
njp.32101013154867	9144	6	.	.	.
njp.32101013154867	9145	1	Chicken	Chicken	NNP
njp.32101013154867	9145	2	Salad	Salad	NNP
njp.32101013154867	9145	3	,	,	,
njp.32101013154867	9145	4	1044	1044	CD
njp.32101013154867	9145	5	.	.	.
njp.32101013154867	9146	1	Madeleine	Madeleine	NNP
njp.32101013154867	9146	2	Printanière	Printanière	NNP
njp.32101013154867	9146	3	,	,	,
njp.32101013154867	9146	4	1227	1227	CD
njp.32101013154867	9146	5	.	.	.
njp.32101013154867	9147	1	HDimmer	hdimmer	NN
njp.32101013154867	9147	2	.	.	.
njp.32101013154867	9148	1	Clams	clam	NNS
njp.32101013154867	9148	2	,	,	,
njp.32101013154867	9148	3	3oo	3oo	NN
njp.32101013154867	9148	4	.	.	.
njp.32101013154867	9149	1	Cream	cream	NN
njp.32101013154867	9149	2	of	of	IN
njp.32101013154867	9149	3	Asparagus	Asparagus	NNP
njp.32101013154867	9149	4	,	,	,
njp.32101013154867	9149	5	7o	7o	CD
njp.32101013154867	9149	6	.	.	.
njp.32101013154867	9150	1	Olives	olive	NNS
njp.32101013154867	9150	2	.	.	.
njp.32101013154867	9151	1	Radishes	radish	NNS
njp.32101013154867	9151	2	,	,	,
njp.32101013154867	9151	3	292	292	CD
njp.32101013154867	9151	4	.	.	.
njp.32101013154867	9152	1	Pompano	Pompano	NNP
njp.32101013154867	9152	2	,	,	,
njp.32101013154867	9152	3	maitre	maitre	NNP
njp.32101013154867	9152	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	9152	5	,	,	,
njp.32101013154867	9152	6	329	329	CD
njp.32101013154867	9152	7	.	.	.
njp.32101013154867	9153	1	Boiled	boil	VBN
njp.32101013154867	9153	2	Turkey	Turkey	NNP
njp.32101013154867	9153	3	à	à	NNP
njp.32101013154867	9153	4	la	la	NNP
njp.32101013154867	9153	5	Baltimore	Baltimore	NNP
njp.32101013154867	9153	6	,	,	,
njp.32101013154867	9153	7	799	799	CD
njp.32101013154867	9153	8	.	.	.
njp.32101013154867	9154	1	Stewed	Stewed	NNP
njp.32101013154867	9154	2	Lima	Lima	NNP
njp.32101013154867	9154	3	Beans	Beans	NNPS
njp.32101013154867	9154	4	,	,	,
njp.32101013154867	9154	5	952	952	CD
njp.32101013154867	9154	6	.	.	.
njp.32101013154867	9155	1	Filets	Filets	NNPS
njp.32101013154867	9155	2	Mignons	Mignons	NNPS
njp.32101013154867	9155	3	aux	aux	NNP
njp.32101013154867	9155	4	Gourmets	gourmet	NNS
njp.32101013154867	9155	5	,	,	,
njp.32101013154867	9155	6	508	508	CD
njp.32101013154867	9155	7	.	.	.
njp.32101013154867	9156	1	Spinach	spinach	NN
njp.32101013154867	9156	2	,	,	,
njp.32101013154867	9156	3	with	with	IN
njp.32101013154867	9156	4	Gravy	Gravy	NNP
njp.32101013154867	9156	5	,	,	,
njp.32101013154867	9156	6	943	943	CD
njp.32101013154867	9156	7	.	.	.
njp.32101013154867	9157	1	Roast	Roast	NNP
njp.32101013154867	9157	2	Canvas	Canvas	NNP
njp.32101013154867	9157	3	-	-	HYPH
njp.32101013154867	9157	4	back	back	NN
njp.32101013154867	9157	5	,	,	,
njp.32101013154867	9157	6	Currant	Currant	NNP
njp.32101013154867	9157	7	Jelly	Jelly	NNP
njp.32101013154867	9157	8	,	,	,
njp.32101013154867	9157	9	874	874	CD
njp.32101013154867	9157	10	,	,	,
njp.32101013154867	9157	11	1326	1326	CD
njp.32101013154867	9157	12	.	.	.
njp.32101013154867	9158	1	Celery	Celery	NNP
njp.32101013154867	9158	2	Salad	Salad	NNP
njp.32101013154867	9158	3	,	,	,
njp.32101013154867	9158	4	ro42	ro42	NNP
njp.32101013154867	9158	5	.	.	.
njp.32101013154867	9159	1	Biscuits	biscuit	NNS
njp.32101013154867	9159	2	Tortoni	Tortoni	NNP
njp.32101013154867	9159	3	,	,	,
njp.32101013154867	9159	4	1287	1287	CD
njp.32101013154867	9159	5	.	.	.
njp.32101013154867	9160	1	Coffee	coffee	NN
njp.32101013154867	9160	2	,	,	,
njp.32101013154867	9160	3	1349	1349	CD
njp.32101013154867	9160	4	.	.	.
njp.32101013154867	9161	1	Friday	Friday	NNP
njp.32101013154867	9161	2	,	,	,
njp.32101013154867	9161	3	Movember	Movember	NNP
njp.32101013154867	9161	4	—	—	:
njp.32101013154867	9161	5	.	.	.
njp.32101013154867	9162	1	33reakfast	33reakfast	NN
njp.32101013154867	9162	2	.	.	.
njp.32101013154867	9163	1	Tomato	Tomato	NNP
njp.32101013154867	9163	2	Omelet	Omelet	NNP
njp.32101013154867	9163	3	,	,	,
njp.32101013154867	9163	4	456	456	CD
njp.32101013154867	9163	5	.	.	.
njp.32101013154867	9164	1	Boiled	Boiled	NNP
njp.32101013154867	9164	2	Halibut	Halibut	NNP
njp.32101013154867	9164	3	,	,	,
njp.32101013154867	9164	4	Lobster	Lobster	NNP
njp.32101013154867	9164	5	sauce	sauce	NN
njp.32101013154867	9164	6	,	,	,
njp.32101013154867	9164	7	309	309	CD
njp.32101013154867	9164	8	,	,	,
njp.32101013154867	9164	9	158	158	CD
njp.32101013154867	9164	10	Lamb	Lamb	NNP
njp.32101013154867	9164	11	Chops	Chops	NNP
njp.32101013154867	9164	12	,	,	,
njp.32101013154867	9164	13	with	with	IN
njp.32101013154867	9164	14	Bacon	Bacon	NNP
njp.32101013154867	9164	15	,	,	,
njp.32101013154867	9164	16	647,754	647,754	CD
njp.32101013154867	9164	17	.	.	.
njp.32101013154867	9165	1	Potatoes	potato	NNS
njp.32101013154867	9165	2	,	,	,
njp.32101013154867	9165	3	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	9165	4	,	,	,
njp.32101013154867	9165	5	991	991	CD
njp.32101013154867	9165	6	.	.	.
njp.32101013154867	9166	1	Stewed	Stewed	NNP
njp.32101013154867	9166	2	Apples	Apples	NNPS
njp.32101013154867	9166	3	,	,	,
njp.32101013154867	9166	4	1332	1332	CD
njp.32101013154867	9166	5	.	.	.
njp.32101013154867	9167	1	£	£	$
njp.32101013154867	9167	2	uncheon	uncheon	NNP
njp.32101013154867	9167	3	.	.	.
njp.32101013154867	9168	1	Soft	Soft	NNP
njp.32101013154867	9168	2	Clams	Clams	NNPS
njp.32101013154867	9168	3	à	à	NNP
njp.32101013154867	9168	4	la	la	NNP
njp.32101013154867	9168	5	Merrill	Merrill	NNP
njp.32101013154867	9168	6	,	,	,
njp.32101013154867	9168	7	389	389	CD
njp.32101013154867	9168	8	.	.	.
njp.32101013154867	9169	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	9169	2	Pie	Pie	NNP
njp.32101013154867	9169	3	à	à	NN
njp.32101013154867	9169	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	9169	5	,	,	,
njp.32101013154867	9169	6	487	487	CD
njp.32101013154867	9169	7	.	.	.
njp.32101013154867	9170	1	Lobster	Lobster	NNP
njp.32101013154867	9170	2	Salad	Salad	NNP
njp.32101013154867	9170	3	,	,	,
njp.32101013154867	9170	4	roG1	rog1	NN
njp.32101013154867	9170	5	.	.	.
njp.32101013154867	9171	1	Lemon	Lemon	NNP
njp.32101013154867	9171	2	Pudding	Pudding	NNP
njp.32101013154867	9171	3	,	,	,
njp.32101013154867	9171	4	1157	1157	CD
njp.32101013154867	9171	5	.	.	.
njp.32101013154867	9172	1	Lyons	Lyons	NNP
njp.32101013154867	9172	2	Sausage	Sausage	NNP
njp.32101013154867	9172	3	,	,	,
njp.32101013154867	9172	4	286	286	CD
njp.32101013154867	9172	5	.	.	.
njp.32101013154867	9173	1	HDimmer	hdimmer	NN
njp.32101013154867	9173	2	.	.	.
njp.32101013154867	9174	1	Oysters	oyster	NNS
njp.32101013154867	9174	2	,	,	,
njp.32101013154867	9174	3	298	298	CD
njp.32101013154867	9174	4	.	.	.
njp.32101013154867	9175	1	Printanier	Printanier	NNP
njp.32101013154867	9175	2	Chasseur	Chasseur	NNP
njp.32101013154867	9175	3	,	,	,
njp.32101013154867	9175	4	52	52	CD
njp.32101013154867	9175	5	.	.	.
njp.32101013154867	9176	1	Celery	celery	NN
njp.32101013154867	9176	2	,	,	,
njp.32101013154867	9176	3	290	290	CD
njp.32101013154867	9176	4	.	.	.
njp.32101013154867	9177	1	Pompano	Pompano	NNP
njp.32101013154867	9177	2	,	,	,
njp.32101013154867	9177	3	with	with	IN
njp.32101013154867	9177	4	Sorrel	Sorrel	NNP
njp.32101013154867	9177	5	,	,	,
njp.32101013154867	9177	6	327	327	CD
njp.32101013154867	9177	7	.	.	.
njp.32101013154867	9178	1	Brisotin	Brisotin	NNP
njp.32101013154867	9178	2	of	of	IN
njp.32101013154867	9178	3	Weal	Weal	NNP
njp.32101013154867	9178	4	,	,	,
njp.32101013154867	9178	5	Poivrade	Poivrade	NNP
njp.32101013154867	9178	6	sauce	sauce	NN
njp.32101013154867	9178	7	,	,	,
njp.32101013154867	9178	8	554	554	CD
njp.32101013154867	9178	9	,	,	,
njp.32101013154867	9178	10	194	194	CD
njp.32101013154867	9178	11	.	.	.
njp.32101013154867	9179	1	Oyster	oyster	NN
njp.32101013154867	9179	2	-	-	HYPH
njp.32101013154867	9179	3	plant	plant	NN
njp.32101013154867	9179	4	,	,	,
njp.32101013154867	9179	5	Poulette	Poulette	NNP
njp.32101013154867	9179	6	,	,	,
njp.32101013154867	9179	7	1oug	1oug	CD
njp.32101013154867	9179	8	.	.	.
njp.32101013154867	9180	1	Chicken	Chicken	NNP
njp.32101013154867	9180	2	à	à	NNP
njp.32101013154867	9180	3	la	la	NNP
njp.32101013154867	9180	4	Maryland	Maryland	NNP
njp.32101013154867	9180	5	,	,	,
njp.32101013154867	9180	6	785	785	CD
njp.32101013154867	9180	7	.	.	.
njp.32101013154867	9181	1	Artichokes	artichoke	NNS
njp.32101013154867	9181	2	,	,	,
njp.32101013154867	9181	3	Barigoul	Barigoul	NNP
njp.32101013154867	9181	4	,	,	,
njp.32101013154867	9181	5	896	896	CD
njp.32101013154867	9181	6	.	.	.
njp.32101013154867	9182	1	Roast	Roast	NNP
njp.32101013154867	9182	2	Quails	Quails	NNP
njp.32101013154867	9182	3	on	on	IN
njp.32101013154867	9182	4	Toast	Toast	NNP
njp.32101013154867	9182	5	,	,	,
njp.32101013154867	9182	6	834	834	CD
njp.32101013154867	9182	7	.	.	.
njp.32101013154867	9183	1	Watercress	Watercress	NNP
njp.32101013154867	9183	2	Salad	Salad	NNP
njp.32101013154867	9183	3	,	,	,
njp.32101013154867	9183	4	ro/2	ro/2	NNP
njp.32101013154867	9183	5	.	.	.
njp.32101013154867	9184	1	Strawberry	Strawberry	NNP
njp.32101013154867	9184	2	Ice	Ice	NNP
njp.32101013154867	9184	3	-	-	HYPH
njp.32101013154867	9184	4	cream	cream	NN
njp.32101013154867	9184	5	,	,	,
njp.32101013154867	9184	6	1274	1274	CD
njp.32101013154867	9184	7	.	.	.
njp.32101013154867	9185	1	Lady	lady	NN
njp.32101013154867	9185	2	-	-	HYPH
njp.32101013154867	9185	3	fingers	finger	NNS
njp.32101013154867	9185	4	,	,	,
njp.32101013154867	9185	5	1231	1231	CD
njp.32101013154867	9185	6	.	.	.
njp.32101013154867	9186	1	Coffee	coffee	NN
njp.32101013154867	9186	2	,	,	,
njp.32101013154867	9186	3	1349	1349	CD
njp.32101013154867	9186	4	.	.	.
njp.32101013154867	9187	1	MEM	MEM	NNP
njp.32101013154867	9187	2	U.S.	U.S.	NNP
njp.32101013154867	9187	3	Saturday	Saturday	NNP
njp.32101013154867	9187	4	,	,	,
njp.32101013154867	9187	5	33reakfast	33reakfast	NN
njp.32101013154867	9187	6	.	.	.
njp.32101013154867	9188	1	Eggs	eggs	NN
njp.32101013154867	9188	2	à	à	FW
njp.32101013154867	9188	3	la	la	NNP
njp.32101013154867	9188	4	Duchesse	Duchesse	NNP
njp.32101013154867	9188	5	,	,	,
njp.32101013154867	9188	6	449	449	CD
njp.32101013154867	9188	7	.	.	.
njp.32101013154867	9189	1	Pig	Pig	NNP
njp.32101013154867	9189	2	's	's	POS
njp.32101013154867	9189	3	Feet	Feet	NNPS
njp.32101013154867	9189	4	,	,	,
njp.32101013154867	9189	5	Robert	Robert	NNP
njp.32101013154867	9189	6	sauce	sauce	NN
njp.32101013154867	9189	7	,	,	,
njp.32101013154867	9189	8	728	728	CD
njp.32101013154867	9189	9	.	.	.
njp.32101013154867	9190	1	Corned	Corned	NNP
njp.32101013154867	9190	2	Beef	Beef	NNP
njp.32101013154867	9190	3	Hash	Hash	NNP
njp.32101013154867	9190	4	a	a	NNP
njp.32101013154867	9190	5	la	la	FW
njp.32101013154867	9190	6	Zingara	Zingara	NNP
njp.32101013154867	9190	7	,	,	,
njp.32101013154867	9190	8	530	530	CD
njp.32101013154867	9190	9	.	.	.
njp.32101013154867	9191	1	Fried	fry	VBN
njp.32101013154867	9191	2	Egg	egg	NN
njp.32101013154867	9191	3	-	-	HYPH
njp.32101013154867	9191	4	plant	plant	NN
njp.32101013154867	9191	5	,	,	,
njp.32101013154867	9191	6	907	907	CD
njp.32101013154867	9191	7	.	.	.
njp.32101013154867	9192	1	Pears	pear	NNS
njp.32101013154867	9192	2	and	and	CC
njp.32101013154867	9192	3	Grapes	grape	NNS
njp.32101013154867	9192	4	.	.	.
njp.32101013154867	9193	1	£	£	$
njp.32101013154867	9193	2	uncheon	uncheon	NNP
njp.32101013154867	9193	3	.	.	.
njp.32101013154867	9194	1	Halibut	Halibut	NNP
njp.32101013154867	9194	2	Steaks	Steaks	NNP
njp.32101013154867	9194	3	,	,	,
njp.32101013154867	9194	4	aux	aux	NNP
njp.32101013154867	9194	5	ſincs	ſincs	NNP
njp.32101013154867	9194	6	Herbes	Herbes	NNP
njp.32101013154867	9194	7	,	,	,
njp.32101013154867	9194	8	310,331	310,331	CD
njp.32101013154867	9194	9	.	.	.
njp.32101013154867	9195	1	Stewed	Stewed	NNP
njp.32101013154867	9195	2	Lamb	Lamb	NNP
njp.32101013154867	9195	3	,	,	,
njp.32101013154867	9195	4	with	with	IN
njp.32101013154867	9195	5	Flageoiets	Flageoiets	NNP
njp.32101013154867	9195	6	,	,	,
njp.32101013154867	9195	7	707	707	CD
njp.32101013154867	9195	8	.	.	.
njp.32101013154867	9196	1	Fried	Fried	NNP
njp.32101013154867	9196	2	Sweet	Sweet	NNP
njp.32101013154867	9196	3	Potatoes	Potatoes	NNPS
njp.32101013154867	9196	4	,	,	,
njp.32101013154867	9196	5	993	993	CD
njp.32101013154867	9196	6	.	.	.
njp.32101013154867	9197	1	Choux	Choux	NNP
njp.32101013154867	9197	2	à	à	NNP
njp.32101013154867	9197	3	la	la	NNP
njp.32101013154867	9197	4	Créme	Créme	NNP
njp.32101013154867	9197	5	,	,	,
njp.32101013154867	9197	6	1246	1246	CD
njp.32101013154867	9197	7	.	.	.
njp.32101013154867	9198	1	Sunday	Sunday	NNP
njp.32101013154867	9198	2	,	,	,
njp.32101013154867	9198	3	3Breakfast	3Breakfast	NNP
njp.32101013154867	9198	4	.	.	.
njp.32101013154867	9199	1	Eggs	eggs	NN
njp.32101013154867	9199	2	à	à	NN
njp.32101013154867	9199	3	la	la	NNP
njp.32101013154867	9199	4	Paysanne	Paysanne	NNP
njp.32101013154867	9199	5	,	,	,
njp.32101013154867	9199	6	433	433	CD
njp.32101013154867	9199	7	.	.	.
njp.32101013154867	9200	1	Fresh	Fresh	NNP
njp.32101013154867	9200	2	Mackerel	Mackerel	NNP
njp.32101013154867	9200	3	aux	aux	NNP
njp.32101013154867	9200	4	fines	fine	NNS
njp.32101013154867	9200	5	Herbes	Herbes	NNP
njp.32101013154867	9200	6	,	,	,
njp.32101013154867	9200	7	331	331	CD
njp.32101013154867	9200	8	.	.	.
njp.32101013154867	9201	1	Hashed	hash	VBD
njp.32101013154867	9201	2	Turkey	Turkey	NNP
njp.32101013154867	9201	3	en	en	NNP
njp.32101013154867	9201	4	Bordure	Bordure	NNP
njp.32101013154867	9201	5	,	,	,
njp.32101013154867	9201	6	805	805	CD
njp.32101013154867	9201	7	.	.	.
njp.32101013154867	9202	1	Stewed	Stewed	NNP
njp.32101013154867	9202	2	Lima	Lima	NNP
njp.32101013154867	9202	3	Beans	Beans	NNPS
njp.32101013154867	9202	4	,	,	,
njp.32101013154867	9202	5	with	with	IN
njp.32101013154867	9202	6	Cream	Cream	NNP
njp.32101013154867	9202	7	,	,	,
njp.32101013154867	9202	8	952	952	CD
njp.32101013154867	9202	9	.	.	.
njp.32101013154867	9203	1	Whipped	whip	VBN
njp.32101013154867	9203	2	Cream	Cream	NNP
njp.32101013154867	9203	3	a	a	DT
njp.32101013154867	9203	4	la	la	FW
njp.32101013154867	9203	5	Vanille	Vanille	NNP
njp.32101013154867	9203	6	,	,	,
njp.32101013154867	9203	7	1254	1254	CD
njp.32101013154867	9203	8	.	.	.
njp.32101013154867	9204	1	£	£	$
njp.32101013154867	9204	2	uncheon	uncheon	NNP
njp.32101013154867	9204	3	.	.	.
njp.32101013154867	9205	1	Canapé	Canapé	NNP
njp.32101013154867	9205	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	9205	3	,	,	,
njp.32101013154867	9205	4	391	391	CD
njp.32101013154867	9205	5	.	.	.
njp.32101013154867	9206	1	Broiled	Broiled	NNP
njp.32101013154867	9206	2	Squabs	Squabs	NNP
njp.32101013154867	9206	3	au	au	NNP
njp.32101013154867	9206	4	Petit	Petit	NNP
njp.32101013154867	9206	5	Salé	Salé	NNP
njp.32101013154867	9206	6	,	,	,
njp.32101013154867	9206	7	817	817	CD
njp.32101013154867	9206	8	.	.	.
njp.32101013154867	9207	1	Stewed	Stewed	NNP
njp.32101013154867	9207	2	Carrots	Carrots	NNPS
njp.32101013154867	9207	3	,	,	,
njp.32101013154867	9207	4	927	927	CD
njp.32101013154867	9207	5	.	.	.
njp.32101013154867	9208	1	Lobster	Lobster	NNP
njp.32101013154867	9208	2	Salad	Salad	NNP
njp.32101013154867	9208	3	a	a	NNP
njp.32101013154867	9208	4	la	la	FW
njp.32101013154867	9208	5	Plummer	Plummer	NNP
njp.32101013154867	9208	6	,	,	,
njp.32101013154867	9208	7	1062	1062	CD
njp.32101013154867	9208	8	.	.	.
njp.32101013154867	9209	1	Pie	pie	NN
njp.32101013154867	9209	2	à	à	NNP
njp.32101013154867	9209	3	la	la	NNP
njp.32101013154867	9209	4	Martha	Martha	NNP
njp.32101013154867	9209	5	Washington	Washington	NNP
njp.32101013154867	9209	6	,	,	,
njp.32101013154867	9209	7	1105	1105	CD
njp.32101013154867	9209	8	.	.	.
njp.32101013154867	9210	1	AVovember	AVovember	NNP
njp.32101013154867	9210	2	—	—	:
njp.32101013154867	9210	3	.	.	.
njp.32101013154867	9211	1	.	.	.
njp.32101013154867	9212	1	HDinner	HDinner	NNP
njp.32101013154867	9212	2	.	.	.
njp.32101013154867	9213	1	Doxie	Doxie	NNP
njp.32101013154867	9213	2	Rockaway	Rockaway	NNP
njp.32101013154867	9213	3	Oysters	Oysters	NNPS
njp.32101013154867	9213	4	,	,	,
njp.32101013154867	9213	5	298	298	CD
njp.32101013154867	9213	6	.	.	.
njp.32101013154867	9214	1	Consommé	Consommé	NNP
njp.32101013154867	9214	2	à	à	NN
njp.32101013154867	9214	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	9214	4	,	,	,
njp.32101013154867	9214	5	119	119	CD
njp.32101013154867	9214	6	.	.	.
njp.32101013154867	9215	1	Watercress	watercress	NN
njp.32101013154867	9215	2	,	,	,
njp.32101013154867	9215	3	1072	1072	CD
njp.32101013154867	9215	4	.	.	.
njp.32101013154867	9216	1	Red	red	JJ
njp.32101013154867	9216	2	-	-	HYPH
njp.32101013154867	9216	3	snapper	snapper	NN
njp.32101013154867	9216	4	a	a	DT
njp.32101013154867	9216	5	l'Icarienne	l'Icarienne	NNP
njp.32101013154867	9216	6	,	,	,
njp.32101013154867	9216	7	336	336	CD
njp.32101013154867	9216	8	.	.	.
njp.32101013154867	9217	1	Beef	beef	NN
njp.32101013154867	9217	2	-	-	HYPH
njp.32101013154867	9217	3	tonguc	tonguc	FW
njp.32101013154867	9217	4	à	à	FW
njp.32101013154867	9217	5	la	la	NNP
njp.32101013154867	9217	6	Napolitaine	Napolitaine	NNP
njp.32101013154867	9217	7	,	,	,
njp.32101013154867	9217	8	534	534	CD
njp.32101013154867	9217	9	.	.	.
njp.32101013154867	9218	1	Lima	Lima	NNP
njp.32101013154867	9218	2	Peans	Peans	NNP
njp.32101013154867	9218	3	,	,	,
njp.32101013154867	9218	4	952	952	CD
njp.32101013154867	9218	5	.	.	.
njp.32101013154867	9219	1	Venison	Venison	NNP
njp.32101013154867	9219	2	Steak	Steak	NNP
njp.32101013154867	9219	3	,	,	,
njp.32101013154867	9219	4	Purée	Purée	NNP
njp.32101013154867	9219	5	of	of	IN
njp.32101013154867	9219	6	Chestnuts	Chestnuts	NNPS
njp.32101013154867	9219	7	,	,	,
njp.32101013154867	9219	8	882	882	CD
njp.32101013154867	9219	9	.	.	.
njp.32101013154867	9220	1	Potatoes	Potatoes	NNP
njp.32101013154867	9220	2	cn	cn	NNP
njp.32101013154867	9220	3	Surprise	Surprise	NNP
njp.32101013154867	9220	4	,	,	,
njp.32101013154867	9220	5	roos	roos	NNP
njp.32101013154867	9220	6	.	.	.
njp.32101013154867	9221	1	Roast	Roast	NNP
njp.32101013154867	9221	2	Weal	Weal	NNP
njp.32101013154867	9221	3	,	,	,
njp.32101013154867	9221	4	585	585	CD
njp.32101013154867	9221	5	.	.	.
njp.32101013154867	9222	1	Tomato	Tomato	NNP
njp.32101013154867	9222	2	Salad	Salad	NNP
njp.32101013154867	9222	3	,	,	,
njp.32101013154867	9222	4	288	288	CD
njp.32101013154867	9222	5	.	.	.
njp.32101013154867	9223	1	Rice	Rice	NNP
njp.32101013154867	9223	2	Pudding	Pudding	NNP
njp.32101013154867	9223	3	,	,	,
njp.32101013154867	9223	4	1143	1143	CD
njp.32101013154867	9223	5	.	.	.
njp.32101013154867	9224	1	Olives	olive	NNS
njp.32101013154867	9224	2	.	.	.
njp.32101013154867	9225	1	Coffee	coffee	NN
njp.32101013154867	9225	2	,	,	,
njp.32101013154867	9225	3	1349	1349	CD
njp.32101013154867	9225	4	.	.	.
njp.32101013154867	9226	1	AVovember	AVovember	NNP
njp.32101013154867	9226	2	—	—	:
njp.32101013154867	9226	3	.	.	.
njp.32101013154867	9227	1	.	.	.
njp.32101013154867	9228	1	HDinner	HDinner	NNP
njp.32101013154867	9228	2	.	.	.
njp.32101013154867	9229	1	Clams	clam	NNS
njp.32101013154867	9229	2	,	,	,
njp.32101013154867	9229	3	3oo	3oo	NN
njp.32101013154867	9229	4	.	.	.
njp.32101013154867	9230	1	Cream	cream	NN
njp.32101013154867	9230	2	of	of	IN
njp.32101013154867	9230	3	Game	Game	NNP
njp.32101013154867	9230	4	,	,	,
njp.32101013154867	9230	5	83	83	CD
njp.32101013154867	9230	6	.	.	.
njp.32101013154867	9231	1	Celery	celery	NN
njp.32101013154867	9231	2	,	,	,
njp.32101013154867	9231	3	290	290	CD
njp.32101013154867	9231	4	.	.	.
njp.32101013154867	9232	1	Radishes	radish	NNS
njp.32101013154867	9232	2	,	,	,
njp.32101013154867	9232	3	292	292	CD
njp.32101013154867	9232	4	.	.	.
njp.32101013154867	9233	1	Lobster	lobster	NN
njp.32101013154867	9233	2	a	a	DT
njp.32101013154867	9233	3	la	la	FW
njp.32101013154867	9233	4	Newburg	Newburg	NNP
njp.32101013154867	9233	5	,	,	,
njp.32101013154867	9233	6	359	359	CD
njp.32101013154867	9233	7	.	.	.
njp.32101013154867	9234	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9234	2	a	a	DT
njp.32101013154867	9234	3	la	la	FW
njp.32101013154867	9234	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	9234	5	,	,	,
njp.32101013154867	9234	6	610	610	CD
njp.32101013154867	9234	7	.	.	.
njp.32101013154867	9235	1	Green	Green	NNP
njp.32101013154867	9235	2	Peas	Peas	NNP
njp.32101013154867	9235	3	a	a	DT
njp.32101013154867	9235	4	la	la	FW
njp.32101013154867	9235	5	Française	Française	NNP
njp.32101013154867	9235	6	,	,	,
njp.32101013154867	9235	7	977	977	CD
njp.32101013154867	9235	8	.	.	.
njp.32101013154867	9236	1	Lamb	Lamb	NNP
njp.32101013154867	9236	2	Chops	Chops	NNP
njp.32101013154867	9236	3	,	,	,
njp.32101013154867	9236	4	Maintenon	Maintenon	NNP
njp.32101013154867	9236	5	,	,	,
njp.32101013154867	9236	6	685	685	CD
njp.32101013154867	9236	7	.	.	.
njp.32101013154867	9237	1	Cauliflower	cauliflower	VB
njp.32101013154867	9237	2	a	a	DT
njp.32101013154867	9237	3	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	9237	4	,	,	,
njp.32101013154867	9237	5	925	925	CD
njp.32101013154867	9237	6	,	,	,
njp.32101013154867	9237	7	16o	16o	CD
njp.32101013154867	9237	8	.	.	.
njp.32101013154867	9238	1	Punch	punch	VB
njp.32101013154867	9238	2	cn	cn	NNP
njp.32101013154867	9238	3	Surprise	Surprise	NNP
njp.32101013154867	9238	4	,	,	,
njp.32101013154867	9238	5	1309	1309	CD
njp.32101013154867	9238	6	.	.	.
njp.32101013154867	9239	1	Roast	Roast	NNP
njp.32101013154867	9239	2	Partridges	Partridges	NNP
njp.32101013154867	9239	3	,	,	,
njp.32101013154867	9239	4	with	with	IN
njp.32101013154867	9239	5	Watercress	Watercress	NNP
njp.32101013154867	9239	6	,	,	,
njp.32101013154867	9239	7	843	843	CD
njp.32101013154867	9239	8	.	.	.
njp.32101013154867	9240	1	Celery	celery	NN
njp.32101013154867	9240	2	,	,	,
njp.32101013154867	9240	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	9240	4	Salad	Salad	NNP
njp.32101013154867	9240	5	,	,	,
njp.32101013154867	9240	6	1o	1o	CD
njp.32101013154867	9240	7	12	12	CD
njp.32101013154867	9240	8	.	.	.
njp.32101013154867	9241	1	Pudding	pudding	NN
njp.32101013154867	9241	2	a	a	DT
njp.32101013154867	9241	3	la	la	FW
njp.32101013154867	9241	4	U.S.	U.S.	NNP
njp.32101013154867	9241	5	Grant	Grant	NNP
njp.32101013154867	9241	6	,	,	,
njp.32101013154867	9241	7	1159	1159	CD
njp.32101013154867	9241	8	.	.	.
njp.32101013154867	9242	1	Neuchatel	Neuchatel	NNP
njp.32101013154867	9242	2	Cheese	Cheese	NNP
njp.32101013154867	9242	3	.	.	.
njp.32101013154867	9243	1	Coffee	coffee	NN
njp.32101013154867	9243	2	,	,	,
njp.32101013154867	9243	3	1349	1349	CD
njp.32101013154867	9243	4	.	.	.
njp.32101013154867	9244	1	Monday	Monday	NNP
njp.32101013154867	9244	2	,	,	,
njp.32101013154867	9244	3	Movember	Movember	NNP
njp.32101013154867	9244	4	—	—	:
njp.32101013154867	9244	5	.	.	.
njp.32101013154867	9245	1	HBreakfast	HBreakfast	NNP
njp.32101013154867	9245	2	.	.	.
njp.32101013154867	9246	1	Omelet	Omelet	NNP
njp.32101013154867	9246	2	,	,	,
njp.32101013154867	9246	3	with	with	IN
njp.32101013154867	9246	4	Green	Green	NNP
njp.32101013154867	9246	5	Peas	Peas	NNP
njp.32101013154867	9246	6	,	,	,
njp.32101013154867	9246	7	459	459	CD
njp.32101013154867	9246	8	.	.	.
njp.32101013154867	9247	1	Broiled	Broiled	NNP
njp.32101013154867	9247	2	Smelts	Smelts	NNP
njp.32101013154867	9247	3	,	,	,
njp.32101013154867	9247	4	Tartare	tartare	NN
njp.32101013154867	9247	5	sauce	sauce	NN
njp.32101013154867	9247	6	,	,	,
njp.32101013154867	9247	7	353	353	CD
njp.32101013154867	9247	8	,	,	,
njp.32101013154867	9247	9	207	207	CD
njp.32101013154867	9247	10	.	.	.
njp.32101013154867	9248	1	Venison	Venison	NNP
njp.32101013154867	9248	2	Steak	Steak	NNP
njp.32101013154867	9248	3	,	,	,
njp.32101013154867	9248	4	sauce	sauce	NN
njp.32101013154867	9248	5	Piquante	Piquante	NNP
njp.32101013154867	9248	6	,	,	,
njp.32101013154867	9248	7	879	879	CD
njp.32101013154867	9248	8	,	,	,
njp.32101013154867	9248	9	203	203	CD
njp.32101013154867	9248	10	.	.	.
njp.32101013154867	9249	1	Mashed	Mashed	NNP
njp.32101013154867	9249	2	Potatoes	Potatoes	NNP
njp.32101013154867	9249	3	au	au	NNP
njp.32101013154867	9249	4	Gratin	Gratin	NNP
njp.32101013154867	9249	5	,	,	,
njp.32101013154867	9249	6	998	998	CD
njp.32101013154867	9249	7	.	.	.
njp.32101013154867	9250	1	Brioches	Brioches	NNP
njp.32101013154867	9250	2	Fluttes	Fluttes	NNP
njp.32101013154867	9250	3	,	,	,
njp.32101013154867	9250	4	1204	1204	CD
njp.32101013154867	9250	5	.	.	.
njp.32101013154867	9251	1	£	£	$
njp.32101013154867	9251	2	uncheon	uncheon	NNP
njp.32101013154867	9251	3	.	.	.
njp.32101013154867	9252	1	Scallops	Scallops	NNP
njp.32101013154867	9252	2	Brestoise	Brestoise	NNP
njp.32101013154867	9252	3	,	,	,
njp.32101013154867	9252	4	392	392	CD
njp.32101013154867	9252	5	.	.	.
njp.32101013154867	9253	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	9253	2	of	of	IN
njp.32101013154867	9253	3	Veal	Veal	NNP
njp.32101013154867	9253	4	a	a	NNP
njp.32101013154867	9253	5	la	la	NNP
njp.32101013154867	9253	6	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	9253	7	,	,	,
njp.32101013154867	9253	8	579	579	CD
njp.32101013154867	9253	9	.	.	.
njp.32101013154867	9254	1	String	string	NN
njp.32101013154867	9254	2	-	-	HYPH
njp.32101013154867	9254	3	bean	bean	NN
njp.32101013154867	9254	4	Salad	Salad	NNP
njp.32101013154867	9254	5	,	,	,
njp.32101013154867	9254	6	1068	1068	CD
njp.32101013154867	9254	7	.	.	.
njp.32101013154867	9255	1	Cranberry	Cranberry	NNP
njp.32101013154867	9255	2	Pie	Pie	NNP
njp.32101013154867	9255	3	,	,	,
njp.32101013154867	9255	4	11o	11o	NNS
njp.32101013154867	9255	5	1	1	CD
njp.32101013154867	9255	6	.	.	.
njp.32101013154867	9256	1	HDimmer	hdimmer	NN
njp.32101013154867	9256	2	.	.	.
njp.32101013154867	9257	1	Blue	Blue	NNP
njp.32101013154867	9257	2	Point	Point	NNP
njp.32101013154867	9257	3	Oysters	Oysters	NNPS
njp.32101013154867	9257	4	,	,	,
njp.32101013154867	9257	5	298	298	CD
njp.32101013154867	9257	6	.	.	.
njp.32101013154867	9258	1	Cream	cream	NN
njp.32101013154867	9258	2	of	of	IN
njp.32101013154867	9258	3	Lima	Lima	NNP
njp.32101013154867	9258	4	Beans	Beans	NNPS
njp.32101013154867	9258	5	,	,	,
njp.32101013154867	9258	6	75	75	CD
njp.32101013154867	9258	7	.	.	.
njp.32101013154867	9259	1	Sardines	sardine	NNS
njp.32101013154867	9259	2	,	,	,
njp.32101013154867	9259	3	283	283	CD
njp.32101013154867	9259	4	.	.	.
njp.32101013154867	9260	1	Broiled	broil	VBN
njp.32101013154867	9260	2	Frogs	frog	NNS
njp.32101013154867	9260	3	,	,	,
njp.32101013154867	9260	4	maitre	maitre	NNP
njp.32101013154867	9260	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	9260	6	,	,	,
njp.32101013154867	9260	7	398	398	CD
njp.32101013154867	9260	8	.	.	.
njp.32101013154867	9261	1	Sirloin	Sirloin	NNP
njp.32101013154867	9261	2	Steak	Steak	NNP
njp.32101013154867	9261	3	,	,	,
njp.32101013154867	9261	4	with	with	IN
njp.32101013154867	9261	5	Marrow	marrow	NN
njp.32101013154867	9261	6	sauce	sauce	NN
njp.32101013154867	9261	7	,	,	,
njp.32101013154867	9261	8	493	493	CD
njp.32101013154867	9261	9	.	.	.
njp.32101013154867	9262	1	Stuffed	Stuffed	NNP
njp.32101013154867	9262	2	Cucumbers	cucumber	NNS
njp.32101013154867	9262	3	,	,	,
njp.32101013154867	9262	4	937	937	CD
njp.32101013154867	9262	5	.	.	.
njp.32101013154867	9263	1	Chicken	Chicken	NNP
njp.32101013154867	9263	2	Wol	Wol	NNP
njp.32101013154867	9263	3	-	-	HYPH
njp.32101013154867	9263	4	at:-Vent	at:-Vent	NNP
njp.32101013154867	9263	5	à	à	FW
njp.32101013154867	9263	6	la	la	FW
njp.32101013154867	9263	7	Reine	Reine	NNP
njp.32101013154867	9263	8	,	,	,
njp.32101013154867	9263	9	812	812	CD
njp.32101013154867	9263	10	.	.	.
njp.32101013154867	9264	1	Celery	celery	NN
njp.32101013154867	9264	2	,	,	,
njp.32101013154867	9264	3	with	with	IN
njp.32101013154867	9264	4	Gravy	Gravy	NNP
njp.32101013154867	9264	5	,	,	,
njp.32101013154867	9264	6	928	928	CD
njp.32101013154867	9264	7	.	.	.
njp.32101013154867	9265	1	Roast	Roast	NNP
njp.32101013154867	9265	2	Grouse	Grouse	NNP
njp.32101013154867	9265	3	sur	sur	FW
njp.32101013154867	9265	4	Canapé	Canapé	NNP
njp.32101013154867	9265	5	,	,	,
njp.32101013154867	9265	6	852	852	CD
njp.32101013154867	9265	7	.	.	.
njp.32101013154867	9266	1	Chicory	Chicory	NNP
njp.32101013154867	9266	2	Salad	Salad	NNP
njp.32101013154867	9266	3	,	,	,
njp.32101013154867	9266	4	1o	1o	CD
njp.32101013154867	9266	5	15	15	CD
njp.32101013154867	9266	6	.	.	.
njp.32101013154867	9267	1	Vermicelli	Vermicelli	NNP
njp.32101013154867	9267	2	Pudding	Pudding	NNP
njp.32101013154867	9267	3	,	,	,
njp.32101013154867	9267	4	1142	1142	CD
njp.32101013154867	9267	5	.	.	.
njp.32101013154867	9268	1	Coffee	coffee	NN
njp.32101013154867	9268	2	,	,	,
njp.32101013154867	9268	3	1349	1349	CD
njp.32101013154867	9268	4	.	.	.
njp.32101013154867	9269	1	Olives	olive	NNS
njp.32101013154867	9269	2	.	.	.
njp.32101013154867	9270	1	7th	7th	JJ
njp.32101013154867	9270	2	/	/	SYM
njp.32101013154867	9270	3	E	e	NN
njp.32101013154867	9270	4	7~1/2	7~1/2	NN
njp.32101013154867	9270	5	LA2	LA2	NNP
njp.32101013154867	9270	6	.	.	.
njp.32101013154867	9271	1	Tuesday	Tuesday	NNP
njp.32101013154867	9271	2	,	,	,
njp.32101013154867	9271	3	Movember	Movember	NNP
njp.32101013154867	9271	4	—	—	:
njp.32101013154867	9271	5	.	.	.
njp.32101013154867	9272	1	33reakfast	33reakfast	NN
njp.32101013154867	9272	2	.	.	.
njp.32101013154867	9273	1	Eggs	Eggs	NNP
njp.32101013154867	9273	2	au	au	NNP
njp.32101013154867	9273	3	Soleil	Soleil	NNP
njp.32101013154867	9273	4	,	,	,
njp.32101013154867	9273	5	415	415	CD
njp.32101013154867	9273	6	.	.	.
njp.32101013154867	9274	1	Codfish	codfish	NN
njp.32101013154867	9274	2	al’Hollandaise	al’hollandaise	NN
njp.32101013154867	9274	3	,	,	,
njp.32101013154867	9274	4	352	352	CD
njp.32101013154867	9274	5	,	,	,
njp.32101013154867	9274	6	16o	16o	CD
njp.32101013154867	9274	7	.	.	.
njp.32101013154867	9275	1	Stewed	Stewed	NNP
njp.32101013154867	9275	2	Calf	Calf	NNP
njp.32101013154867	9275	3	's	's	POS
njp.32101013154867	9275	4	Liver	liver	NN
njp.32101013154867	9275	5	A	a	DT
njp.32101013154867	9275	6	l’Alsacienne	l’alsacienne	ADD
njp.32101013154867	9275	7	,	,	,
njp.32101013154867	9275	8	582	582	CD
njp.32101013154867	9275	9	.	.	.
njp.32101013154867	9276	1	Potatoes	potato	NNS
njp.32101013154867	9276	2	,	,	,
njp.32101013154867	9276	3	maitre	maitre	NNP
njp.32101013154867	9276	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	9276	5	,	,	,
njp.32101013154867	9276	6	985	985	CD
njp.32101013154867	9276	7	.	.	.
njp.32101013154867	9277	1	Rice	Rice	NNP
njp.32101013154867	9277	2	à	à	FW
njp.32101013154867	9277	3	la	la	NNP
njp.32101013154867	9277	4	Condé	Condé	NNP
njp.32101013154867	9277	5	,	,	,
njp.32101013154867	9277	6	1181	1181	CD
njp.32101013154867	9277	7	.	.	.
njp.32101013154867	9278	1	£	£	$
njp.32101013154867	9278	2	uncheon	uncheon	NNP
njp.32101013154867	9278	3	.	.	.
njp.32101013154867	9279	1	Crabs	Crabs	NNPS
njp.32101013154867	9279	2	a	a	DT
njp.32101013154867	9279	3	la	la	NNP
njp.32101013154867	9279	4	St.	St.	NNP
njp.32101013154867	9279	5	Jean	Jean	NNP
njp.32101013154867	9279	6	,	,	,
njp.32101013154867	9279	7	371	371	CD
njp.32101013154867	9279	8	.	.	.
njp.32101013154867	9280	1	Broiled	Broiled	NNP
njp.32101013154867	9280	2	Quails	Quails	NNP
njp.32101013154867	9280	3	on	on	IN
njp.32101013154867	9280	4	Toast	Toast	NNP
njp.32101013154867	9280	5	,	,	,
njp.32101013154867	9280	6	835	835	CD
njp.32101013154867	9280	7	.	.	.
njp.32101013154867	9281	1	Fried	fry	VBN
njp.32101013154867	9281	2	Egg	egg	NN
njp.32101013154867	9281	3	-	-	HYPH
njp.32101013154867	9281	4	plant	plant	NN
njp.32101013154867	9281	5	,	,	,
njp.32101013154867	9281	6	907	907	CD
njp.32101013154867	9281	7	.	.	.
njp.32101013154867	9282	1	Potato	Potato	NNP
njp.32101013154867	9282	2	Salad	Salad	NNP
njp.32101013154867	9282	3	,	,	,
njp.32101013154867	9282	4	1oz.3	1oz.3	CD
njp.32101013154867	9282	5	.	.	.
njp.32101013154867	9283	1	French	French	NNP
njp.32101013154867	9283	2	Pudding	Pudding	NNP
njp.32101013154867	9283	3	a	a	DT
njp.32101013154867	9283	4	la	la	FW
njp.32101013154867	9283	5	Delmonico	Delmonico	NNP
njp.32101013154867	9283	6	,	,	,
njp.32101013154867	9283	7	1139	1139	CD
njp.32101013154867	9283	8	H]immer	H]immer	NNP
njp.32101013154867	9283	9	.	.	.
njp.32101013154867	9284	1	Mill	Mill	NNP
njp.32101013154867	9284	2	Pond	Pond	NNP
njp.32101013154867	9284	3	Oysters	Oysters	NNPS
njp.32101013154867	9284	4	,	,	,
njp.32101013154867	9284	5	298	298	CD
njp.32101013154867	9284	6	.	.	.
njp.32101013154867	9285	1	Onion	Onion	NNP
njp.32101013154867	9285	2	Soup	Soup	NNP
njp.32101013154867	9285	3	,	,	,
njp.32101013154867	9285	4	130	130	CD
njp.32101013154867	9285	5	.	.	.
njp.32101013154867	9286	1	Frizzled	Frizzled	NNP
njp.32101013154867	9286	2	Celery	Celery	NNP
njp.32101013154867	9286	3	,	,	,
njp.32101013154867	9286	4	291	291	CD
njp.32101013154867	9286	5	.	.	.
njp.32101013154867	9287	1	Tomatoes	tomato	NNS
njp.32101013154867	9287	2	,	,	,
njp.32101013154867	9287	3	288	288	CD
njp.32101013154867	9287	4	.	.	.
njp.32101013154867	9288	1	Matelote	Matelote	NNP
njp.32101013154867	9288	2	of	of	IN
njp.32101013154867	9288	3	Eels	Eels	NNPS
njp.32101013154867	9288	4	,	,	,
njp.32101013154867	9288	5	332	332	CD
njp.32101013154867	9288	6	.	.	.
njp.32101013154867	9289	1	Partridge	Partridge	NNP
njp.32101013154867	9289	2	,	,	,
njp.32101013154867	9289	3	with	with	IN
njp.32101013154867	9289	4	Cabbage	cabbage	NN
njp.32101013154867	9289	5	,	,	,
njp.32101013154867	9289	6	845	845	CD
njp.32101013154867	9289	7	.	.	.
njp.32101013154867	9290	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9290	2	Larded	lard	VBD
njp.32101013154867	9290	3	a	a	DT
njp.32101013154867	9290	4	la	la	FW
njp.32101013154867	9290	5	Financière	Financière	NNP
njp.32101013154867	9290	6	,	,	,
njp.32101013154867	9290	7	603	603	CD
njp.32101013154867	9290	8	.	.	.
njp.32101013154867	9291	1	Brussels	Brussels	NNP
njp.32101013154867	9291	2	Sprouts	Sprouts	NNP
njp.32101013154867	9291	3	,	,	,
njp.32101013154867	9291	4	922	922	CD
njp.32101013154867	9291	5	.	.	.
njp.32101013154867	9292	1	Roast	Roast	NNP
njp.32101013154867	9292	2	Lamb	Lamb	NNP
njp.32101013154867	9292	3	,	,	,
njp.32101013154867	9292	4	585	585	CD
njp.32101013154867	9292	5	.	.	.
njp.32101013154867	9293	1	Escarole	Escarole	NNP
njp.32101013154867	9293	2	Salad	Salad	NNP
njp.32101013154867	9293	3	,	,	,
njp.32101013154867	9293	4	ro55	ro55	NNP
njp.32101013154867	9293	5	.	.	.
njp.32101013154867	9294	1	Ownelet	Ownelet	NNP
njp.32101013154867	9294	2	Soufflée	Soufflée	NNP
njp.32101013154867	9294	3	,	,	,
njp.32101013154867	9294	4	474	474	CD
njp.32101013154867	9294	5	.	.	.
njp.32101013154867	9295	1	Coffee	coffee	NN
njp.32101013154867	9295	2	,	,	,
njp.32101013154867	9295	3	1349	1349	CD
njp.32101013154867	9295	4	.	.	.
njp.32101013154867	9296	1	Wednesday	Wednesday	NNP
njp.32101013154867	9296	2	,	,	,
njp.32101013154867	9296	3	Movember	Movember	NNP
njp.32101013154867	9296	4	—	—	:
njp.32101013154867	9296	5	.	.	.
njp.32101013154867	9297	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	9297	2	.	.	.
njp.32101013154867	9298	1	Omelet	Omelet	NNP
njp.32101013154867	9298	2	,	,	,
njp.32101013154867	9298	3	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	9298	4	,	,	,
njp.32101013154867	9298	5	471	471	CD
njp.32101013154867	9298	6	.	.	.
njp.32101013154867	9299	1	Broiled	Broiled	NNP
njp.32101013154867	9299	2	Sardines	Sardines	NNPS
njp.32101013154867	9299	3	on	on	IN
njp.32101013154867	9299	4	Toast	Toast	NNP
njp.32101013154867	9299	5	,	,	,
njp.32101013154867	9299	6	403	403	CD
njp.32101013154867	9299	7	.	.	.
njp.32101013154867	9300	1	Sausages	sausage	NNS
njp.32101013154867	9300	2	Gastronome	Gastronome	NNP
njp.32101013154867	9300	3	,	,	,
njp.32101013154867	9300	4	740	740	CD
njp.32101013154867	9300	5	.	.	.
njp.32101013154867	9301	1	Stewed	Stewed	NNP
njp.32101013154867	9301	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	9301	3	,	,	,
njp.32101013154867	9301	4	roz7	roz7	NNP
njp.32101013154867	9301	5	.	.	.
njp.32101013154867	9302	1	Rhein	Rhein	NNP
njp.32101013154867	9302	2	-	-	HYPH
njp.32101013154867	9302	3	wine	wine	NN
njp.32101013154867	9302	4	Jelly	Jelly	NNP
njp.32101013154867	9302	5	,	,	,
njp.32101013154867	9302	6	1324	1324	CD
njp.32101013154867	9302	7	.	.	.
njp.32101013154867	9303	1	£	£	$
njp.32101013154867	9303	2	uncheon	uncheon	NNP
njp.32101013154867	9303	3	.	.	.
njp.32101013154867	9304	1	Soles	sol	NNS
njp.32101013154867	9304	2	à	à	VBP
njp.32101013154867	9304	3	la	la	NNP
njp.32101013154867	9304	4	Horly	Horly	NNP
njp.32101013154867	9304	5	,	,	,
njp.32101013154867	9304	6	321	321	CD
njp.32101013154867	9304	7	.	.	.
njp.32101013154867	9305	1	Civet	Civet	NNP
njp.32101013154867	9305	2	of	of	IN
njp.32101013154867	9305	3	Venison	Venison	NNP
njp.32101013154867	9305	4	à	à	FW
njp.32101013154867	9305	5	la	la	NNP
njp.32101013154867	9305	6	Française,887	Française,887	NNS
njp.32101013154867	9305	7	.	.	.
njp.32101013154867	9306	1	Lamb	lamb	NN
njp.32101013154867	9306	2	-	-	HYPH
njp.32101013154867	9306	3	tongue	tongue	NN
njp.32101013154867	9306	4	Salad	Salad	NNP
njp.32101013154867	9306	5	,	,	,
njp.32101013154867	9306	6	1056	1056	CD
njp.32101013154867	9306	7	.	.	.
njp.32101013154867	9307	1	Eclairs	eclair	NNS
njp.32101013154867	9307	2	à	à	FW
njp.32101013154867	9307	3	la	la	FW
njp.32101013154867	9307	4	Vanille	Vanille	NNP
njp.32101013154867	9307	5	,	,	,
njp.32101013154867	9307	6	1245	1245	CD
njp.32101013154867	9307	7	.	.	.
njp.32101013154867	9308	1	HJimmrr	HJimmrr	NNP
njp.32101013154867	9308	2	.	.	.
njp.32101013154867	9309	1	Oak	Oak	NNP
njp.32101013154867	9309	2	Island	Island	NNP
njp.32101013154867	9309	3	Oysters	Oysters	NNPS
njp.32101013154867	9309	4	,	,	,
njp.32101013154867	9309	5	298	298	CD
njp.32101013154867	9309	6	.	.	.
njp.32101013154867	9310	1	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	9310	2	a	a	DT
njp.32101013154867	9310	3	la	la	FW
njp.32101013154867	9310	4	Delmonico	Delmonico	NNP
njp.32101013154867	9310	5	,	,	,
njp.32101013154867	9310	6	35	35	CD
njp.32101013154867	9310	7	.	.	.
njp.32101013154867	9311	1	Caviare	Caviare	NNP
njp.32101013154867	9311	2	,	,	,
njp.32101013154867	9311	3	281	281	CD
njp.32101013154867	9311	4	.	.	.
njp.32101013154867	9312	1	-	-	:
njp.32101013154867	9312	2	Radishes	radish	NNS
njp.32101013154867	9312	3	,	,	,
njp.32101013154867	9312	4	292	292	CD
njp.32101013154867	9312	5	Frogs	frog	NNS
njp.32101013154867	9312	6	a	a	DT
njp.32101013154867	9312	7	l’Espagnole	l’Espagnole	NNP
njp.32101013154867	9312	8	,	,	,
njp.32101013154867	9312	9	4or	4or	CD
njp.32101013154867	9312	10	.	.	.
njp.32101013154867	9313	1	Fillet	Fillet	NNP
njp.32101013154867	9313	2	of	of	IN
njp.32101013154867	9313	3	Hare	Hare	NNP
njp.32101013154867	9313	4	,	,	,
njp.32101013154867	9313	5	sauce	sauce	NN
njp.32101013154867	9313	6	Poivrade	Poivrade	NNP
njp.32101013154867	9313	7	,	,	,
njp.32101013154867	9313	8	895	895	CD
njp.32101013154867	9313	9	.	.	.
njp.32101013154867	9314	1	French	French	NNP
njp.32101013154867	9314	2	Peas	Peas	NNP
njp.32101013154867	9314	3	.	.	.
njp.32101013154867	9315	1	Chicken	Chicken	NNP
njp.32101013154867	9315	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9315	3	à	à	FW
njp.32101013154867	9315	4	la	la	NNP
njp.32101013154867	9315	5	Périgueux	Périgueux	NNP
njp.32101013154867	9315	6	,	,	,
njp.32101013154867	9315	7	759	759	CD
njp.32101013154867	9315	8	.	.	.
njp.32101013154867	9316	1	Stuffed	Stuffed	NNP
njp.32101013154867	9316	2	Egg	egg	NN
njp.32101013154867	9316	3	-	-	HYPH
njp.32101013154867	9316	4	plant	plant	NN
njp.32101013154867	9316	5	,	,	,
njp.32101013154867	9316	6	909	909	CD
njp.32101013154867	9316	7	.	.	.
njp.32101013154867	9317	1	Broiled	broil	VBN
njp.32101013154867	9317	2	Red	Red	NNP
njp.32101013154867	9317	3	-	-	HYPH
njp.32101013154867	9317	4	heads	head	NNS
njp.32101013154867	9317	5	,	,	,
njp.32101013154867	9317	6	Currant	Currant	NNP
njp.32101013154867	9317	7	Jelly	Jelly	NNP
njp.32101013154867	9317	8	,	,	,
njp.32101013154867	9317	9	876	876	CD
njp.32101013154867	9317	10	,	,	,
njp.32101013154867	9317	11	1326	1326	CD
njp.32101013154867	9317	12	.	.	.
njp.32101013154867	9318	1	Lettuce	Lettuce	NNP
njp.32101013154867	9318	2	Salad	Salad	NNP
njp.32101013154867	9318	3	,	,	,
njp.32101013154867	9318	4	ro57	ro57	NNP
njp.32101013154867	9318	5	.	.	.
njp.32101013154867	9319	1	Apple	Apple	NNP
njp.32101013154867	9319	2	Pudding	Pudding	NNP
njp.32101013154867	9319	3	a	a	DT
njp.32101013154867	9319	4	l'Helvétienne	l'Helvétienne	NNP
njp.32101013154867	9319	5	,	,	,
njp.32101013154867	9319	6	1152	1152	CD
njp.32101013154867	9319	7	.	.	.
njp.32101013154867	9320	1	Coffee	coffee	NN
njp.32101013154867	9320	2	,	,	,
njp.32101013154867	9320	3	1349	1349	CD
njp.32101013154867	9320	4	.	.	.
njp.32101013154867	9321	1	Thursday	Thursday	NNP
njp.32101013154867	9321	2	,	,	,
njp.32101013154867	9321	3	Movember	Movember	NNP
njp.32101013154867	9321	4	—	—	:
njp.32101013154867	9321	5	.	.	.
njp.32101013154867	9322	1	33reakfast	33reakfast	NN
njp.32101013154867	9322	2	.	.	.
njp.32101013154867	9323	1	Eggs	Eggs	NNP
njp.32101013154867	9323	2	al’Aurore	al’Aurore	NNP
njp.32101013154867	9323	3	,	,	,
njp.32101013154867	9323	4	444	444	CD
njp.32101013154867	9323	5	.	.	.
njp.32101013154867	9324	1	Fish	Fish	NNP
njp.32101013154867	9324	2	Bahs	Bahs	NNP
njp.32101013154867	9324	3	,	,	,
njp.32101013154867	9324	4	347	347	CD
njp.32101013154867	9324	5	.	.	.
njp.32101013154867	9325	1	Calf's	Calf's	NNP
njp.32101013154867	9325	2	-	-	:
njp.32101013154867	9325	3	head	head	VBP
njp.32101013154867	9325	4	a	a	DT
njp.32101013154867	9325	5	la	la	FW
njp.32101013154867	9325	6	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	9325	7	,	,	,
njp.32101013154867	9325	8	640	640	CD
njp.32101013154867	9325	9	.	.	.
njp.32101013154867	9326	1	Hashed	Hashed	NNP
njp.32101013154867	9326	2	Potatoes	Potatoes	NNP
njp.32101013154867	9326	3	,	,	,
njp.32101013154867	9326	4	with	with	IN
njp.32101013154867	9326	5	Cream	Cream	NNP
njp.32101013154867	9326	6	,	,	,
njp.32101013154867	9326	7	loog	loog	NNP
njp.32101013154867	9326	8	.	.	.
njp.32101013154867	9327	1	Peach	Peach	NNP
njp.32101013154867	9327	2	Marmalade	Marmalade	NNP
njp.32101013154867	9327	3	,	,	,
njp.32101013154867	9327	4	1331	1331	CD
njp.32101013154867	9327	5	.	.	.
njp.32101013154867	9328	1	-	-	:
njp.32101013154867	9328	2	£	£	NN
njp.32101013154867	9328	3	uncheon	uncheon	NN
njp.32101013154867	9328	4	.	.	.
njp.32101013154867	9329	1	Broiled	Broiled	NNP
njp.32101013154867	9329	2	Salmon	Salmon	NNP
njp.32101013154867	9329	3	Steaks	Steaks	NNP
njp.32101013154867	9329	4	,	,	,
njp.32101013154867	9329	5	Anchovy	Anchovy	NNP
njp.32101013154867	9329	6	Butter	Butter	NNP
njp.32101013154867	9329	7	,	,	,
njp.32101013154867	9329	8	3ro	3ro	CD
njp.32101013154867	9329	9	,	,	,
njp.32101013154867	9329	10	146	146	CD
njp.32101013154867	9329	11	.	.	.
njp.32101013154867	9330	1	Tripe	tripe	NN
njp.32101013154867	9330	2	à	à	FW
njp.32101013154867	9330	3	la	la	NNP
njp.32101013154867	9330	4	Créole	Créole	NNP
njp.32101013154867	9330	5	,	,	,
njp.32101013154867	9330	6	545	545	CD
njp.32101013154867	9330	7	.	.	.
njp.32101013154867	9331	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	9331	2	au	au	NNP
njp.32101013154867	9331	3	Gratin	Gratin	NNP
njp.32101013154867	9331	4	,	,	,
njp.32101013154867	9331	5	961	961	CD
njp.32101013154867	9331	6	.	.	.
njp.32101013154867	9332	1	Hot	hot	JJ
njp.32101013154867	9332	2	Savarin	Savarin	NNP
njp.32101013154867	9332	3	,	,	,
njp.32101013154867	9332	4	1198	1198	CD
njp.32101013154867	9332	5	.	.	.
njp.32101013154867	9333	1	HDinner	HDinner	NNP
njp.32101013154867	9333	2	.	.	.
njp.32101013154867	9334	1	Clams	clam	NNS
njp.32101013154867	9334	2	,	,	,
njp.32101013154867	9334	3	3oo	3oo	NN
njp.32101013154867	9334	4	.	.	.
njp.32101013154867	9335	1	Chicken	Chicken	NNP
njp.32101013154867	9335	2	a	a	DT
njp.32101013154867	9335	3	la	la	NNP
njp.32101013154867	9335	4	Richmond	Richmond	NNP
njp.32101013154867	9335	5	,	,	,
njp.32101013154867	9335	6	62	62	CD
njp.32101013154867	9335	7	.	.	.
njp.32101013154867	9336	1	Celery	celery	NN
njp.32101013154867	9336	2	,	,	,
njp.32101013154867	9336	3	290	290	CD
njp.32101013154867	9336	4	.	.	.
njp.32101013154867	9337	1	Lyons	Lyons	NNP
njp.32101013154867	9337	2	Sausage	Sausage	NNP
njp.32101013154867	9337	3	,	,	,
njp.32101013154867	9337	4	286	286	CD
njp.32101013154867	9337	5	.	.	.
njp.32101013154867	9338	1	Shecp's	shecp's	NN
njp.32101013154867	9338	2	-	-	NN
njp.32101013154867	9338	3	head	head	NN
njp.32101013154867	9338	4	,	,	,
njp.32101013154867	9338	5	with	with	IN
njp.32101013154867	9338	6	fine	fine	JJ
njp.32101013154867	9338	7	Herbs	herb	NNS
njp.32101013154867	9338	8	,	,	,
njp.32101013154867	9338	9	331	331	CD
njp.32101013154867	9338	10	.	.	.
njp.32101013154867	9339	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	9339	2	of	of	IN
njp.32101013154867	9339	3	Beef	Beef	NNP
njp.32101013154867	9339	4	,	,	,
njp.32101013154867	9339	5	Piqué	Piqué	NNP
njp.32101013154867	9339	6	aux	aux	NNP
njp.32101013154867	9339	7	Cépes	Cépes	NNP
njp.32101013154867	9339	8	,	,	,
njp.32101013154867	9339	9	496	496	CD
njp.32101013154867	9339	10	.	.	.
njp.32101013154867	9340	1	Succotash	Succotash	NNP
njp.32101013154867	9340	2	,	,	,
njp.32101013154867	9340	3	1ozz	1ozz	CD
njp.32101013154867	9340	4	.	.	.
njp.32101013154867	9341	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9341	2	a	a	DT
njp.32101013154867	9341	3	la	la	FW
njp.32101013154867	9341	4	Pompadour	Pompadour	NNP
njp.32101013154867	9341	5	,	,	,
njp.32101013154867	9341	6	618	618	CD
njp.32101013154867	9341	7	.	.	.
njp.32101013154867	9342	1	Stuffed	Stuffed	NNP
njp.32101013154867	9342	2	Peppers	Peppers	NNPS
njp.32101013154867	9342	3	,	,	,
njp.32101013154867	9342	4	975	975	CD
njp.32101013154867	9342	5	.	.	.
njp.32101013154867	9343	1	Roast	Roast	NNP
njp.32101013154867	9343	2	Quails	Quails	NNP
njp.32101013154867	9343	3	,	,	,
njp.32101013154867	9343	4	with	with	IN
njp.32101013154867	9343	5	Watercress	Watercress	NNP
njp.32101013154867	9343	6	,	,	,
njp.32101013154867	9343	7	834	834	CD
njp.32101013154867	9343	8	.	.	.
njp.32101013154867	9344	1	Celery	Celery	NNP
njp.32101013154867	9344	2	Salad	Salad	NNP
njp.32101013154867	9344	3	,	,	,
njp.32101013154867	9344	4	1941	1941	CD
njp.32101013154867	9344	5	.	.	.
njp.32101013154867	9345	1	Pound	Pound	NNP
njp.32101013154867	9345	2	Cake	Cake	NNP
njp.32101013154867	9345	3	,	,	,
njp.32101013154867	9345	4	Glacé	Glacé	NNP
njp.32101013154867	9345	5	,	,	,
njp.32101013154867	9345	6	1193	1193	CD
njp.32101013154867	9345	7	.	.	.
njp.32101013154867	9346	1	Coffee	coffee	NN
njp.32101013154867	9346	2	,	,	,
njp.32101013154867	9346	3	1349	1349	CD
njp.32101013154867	9346	4	.	.	.
njp.32101013154867	9347	1	A	a	DT
njp.32101013154867	9347	2	/	/	SYM
njp.32101013154867	9347	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	9348	1	I	-PRON-	PRP
njp.32101013154867	9348	2	3	3	CD
njp.32101013154867	9348	3	I	I	NNP
njp.32101013154867	9348	4	Friday	Friday	NNP
njp.32101013154867	9348	5	,	,	,
njp.32101013154867	9348	6	Movember	Movember	NNP
njp.32101013154867	9348	7	—	—	:
njp.32101013154867	9348	8	.	.	.
njp.32101013154867	9349	1	33reakfast	33reakfast	NN
njp.32101013154867	9349	2	.	.	.
njp.32101013154867	9350	1	H]immer	H]immer	NNP
njp.32101013154867	9350	2	.	.	.
njp.32101013154867	9351	1	Omelet	Omelet	NNP
njp.32101013154867	9351	2	,	,	,
njp.32101013154867	9351	3	Mexicaine	Mexicaine	NNP
njp.32101013154867	9351	4	,	,	,
njp.32101013154867	9351	5	473	473	CD
njp.32101013154867	9351	6	.	.	.
njp.32101013154867	9352	1	Oysters	oyster	NNS
njp.32101013154867	9352	2	,	,	,
njp.32101013154867	9352	3	298	298	CD
njp.32101013154867	9352	4	.	.	.
njp.32101013154867	9353	1	Fried	Fried	NNP
njp.32101013154867	9353	2	Perch	Perch	NNP
njp.32101013154867	9353	3	,	,	,
njp.32101013154867	9353	4	320	320	CD
njp.32101013154867	9353	5	.	.	.
njp.32101013154867	9354	1	Clam	Clam	NNP
njp.32101013154867	9354	2	Chowder	Chowder	NNP
njp.32101013154867	9354	3	,	,	,
njp.32101013154867	9354	4	13	13	CD
njp.32101013154867	9354	5	.	.	.
njp.32101013154867	9355	1	Veal	Veal	NNP
njp.32101013154867	9355	2	Cutlets	Cutlets	NNPS
njp.32101013154867	9355	3	,	,	,
njp.32101013154867	9355	4	Pagasqui	Pagasqui	NNP
njp.32101013154867	9355	5	,	,	,
njp.32101013154867	9355	6	560	560	CD
njp.32101013154867	9355	7	.	.	.
njp.32101013154867	9356	1	Radishes	radish	NNS
njp.32101013154867	9356	2	,	,	,
njp.32101013154867	9356	3	292	292	CD
njp.32101013154867	9356	4	.	.	.
njp.32101013154867	9357	1	Thon	Thon	NNP
njp.32101013154867	9357	2	,	,	,
njp.32101013154867	9357	3	2.82	2.82	CD
njp.32101013154867	9357	4	.	.	.
njp.32101013154867	9358	1	Potatoes	Potatoes	NNP
njp.32101013154867	9358	2	en	en	IN
njp.32101013154867	9358	3	Paille	Paille	NNP
njp.32101013154867	9358	4	,	,	,
njp.32101013154867	9358	5	1or	1or	NN
njp.32101013154867	9358	6	4	4	CD
njp.32101013154867	9358	7	.	.	.
njp.32101013154867	9359	1	Boiled	Boiled	NNP
njp.32101013154867	9359	2	Halibut	Halibut	NNP
njp.32101013154867	9359	3	,	,	,
njp.32101013154867	9359	4	Shrimp	Shrimp	NNP
njp.32101013154867	9359	5	sauce	sauce	NN
njp.32101013154867	9359	6	,	,	,
njp.32101013154867	9359	7	309	309	CD
njp.32101013154867	9359	8	,	,	,
njp.32101013154867	9359	9	178	178	CD
njp.32101013154867	9359	10	.	.	.
njp.32101013154867	9360	1	Buckwheat	Buckwheat	NNP
njp.32101013154867	9360	2	Cakes	Cakes	NNP
njp.32101013154867	9360	3	,	,	,
njp.32101013154867	9360	4	1183	1183	CD
njp.32101013154867	9360	5	.	.	.
njp.32101013154867	9361	1	Beef	beef	NN
njp.32101013154867	9361	2	-	-	HYPH
njp.32101013154867	9361	3	tongue	tongue	NN
njp.32101013154867	9361	4	à	à	FW
njp.32101013154867	9361	5	la	la	FW
njp.32101013154867	9361	6	Gendarme	Gendarme	NNP
njp.32101013154867	9361	7	,	,	,
njp.32101013154867	9361	8	532	532	CD
njp.32101013154867	9361	9	.	.	.
njp.32101013154867	9362	1	Spinach	spinach	NN
njp.32101013154867	9362	2	,	,	,
njp.32101013154867	9362	3	with	with	IN
njp.32101013154867	9362	4	Croātons	Croātons	NNPS
njp.32101013154867	9362	5	,	,	,
njp.32101013154867	9362	6	940	940	CD
njp.32101013154867	9362	7	.	.	.
njp.32101013154867	9363	1	Chicken	chicken	NN
njp.32101013154867	9363	2	,	,	,
njp.32101013154867	9363	3	Sauté	sauté	VB
njp.32101013154867	9363	4	with	with	IN
njp.32101013154867	9363	5	Tarragon	Tarragon	NNP
njp.32101013154867	9363	6	,	,	,
njp.32101013154867	9363	7	774	774	CD
njp.32101013154867	9363	8	.	.	.
njp.32101013154867	9364	1	£	£	$
njp.32101013154867	9364	2	unch	unch	NNP
njp.32101013154867	9364	3	£	£	$
njp.32101013154867	9364	4	011	011	CD
njp.32101013154867	9364	5	.	.	.
njp.32101013154867	9365	1	Stewed	Stewed	NNP
njp.32101013154867	9365	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	9365	3	,	,	,
njp.32101013154867	9365	4	Ioz7	Ioz7	NNP
njp.32101013154867	9365	5	.	.	.
njp.32101013154867	9366	1	Fillet	Fillet	NNP
njp.32101013154867	9366	2	of	of	IN
njp.32101013154867	9366	3	Sole	Sole	NNP
njp.32101013154867	9366	4	à	à	FW
njp.32101013154867	9366	5	la	la	NNP
njp.32101013154867	9366	6	Vénitienne	Vénitienne	NNP
njp.32101013154867	9366	7	,	,	,
njp.32101013154867	9366	8	338	338	CD
njp.32101013154867	9366	9	.	.	.
njp.32101013154867	9367	1	Roast	Roast	NNP
njp.32101013154867	9367	2	Woodcock	Woodcock	NNP
njp.32101013154867	9367	3	,	,	,
njp.32101013154867	9367	4	871	871	CD
njp.32101013154867	9367	5	.	.	.
njp.32101013154867	9368	1	Shoulder	shoulder	NN
njp.32101013154867	9368	2	of	of	IN
njp.32101013154867	9368	3	Lamb	Lamb	NNP
njp.32101013154867	9368	4	,	,	,
njp.32101013154867	9368	5	Jardinière	Jardinière	NNP
njp.32101013154867	9368	6	,	,	,
njp.32101013154867	9368	7	696	696	CD
njp.32101013154867	9368	8	.	.	.
njp.32101013154867	9369	1	Tomato	Tomato	NNP
njp.32101013154867	9369	2	Salad	Salad	NNP
njp.32101013154867	9369	3	,	,	,
njp.32101013154867	9369	4	1070	1070	CD
njp.32101013154867	9369	5	.	.	.
njp.32101013154867	9370	1	Stuffed	Stuffed	NNP
njp.32101013154867	9370	2	Lettuce	lettuce	NN
njp.32101013154867	9370	3	,	,	,
njp.32101013154867	9370	4	953	953	CD
njp.32101013154867	9370	5	.	.	.
njp.32101013154867	9371	1	Baked	Baked	NNP
njp.32101013154867	9371	2	Apple	Apple	NNP
njp.32101013154867	9371	3	Dumplings	Dumplings	NNPS
njp.32101013154867	9371	4	,	,	,
njp.32101013154867	9371	5	1122	1122	CD
njp.32101013154867	9371	6	.	.	.
njp.32101013154867	9372	1	Iced	Iced	NNP
njp.32101013154867	9372	2	Timbale	Timbale	NNP
njp.32101013154867	9372	3	of	of	IN
njp.32101013154867	9372	4	Rice	Rice	NNP
njp.32101013154867	9372	5	,	,	,
njp.32101013154867	9372	6	1175	1175	CD
njp.32101013154867	9372	7	.	.	.
njp.32101013154867	9373	1	Coffee	coffee	NN
njp.32101013154867	9373	2	,	,	,
njp.32101013154867	9373	3	1349	1349	CD
njp.32101013154867	9373	4	.	.	.
njp.32101013154867	9374	1	Saturday	Saturday	NNP
njp.32101013154867	9374	2	,	,	,
njp.32101013154867	9374	3	Movember	Movember	NNP
njp.32101013154867	9374	4	—	—	:
njp.32101013154867	9374	5	.	.	.
njp.32101013154867	9375	1	33reakfast	33reakfast	NN
njp.32101013154867	9375	2	.	.	.
njp.32101013154867	9376	1	H]immer	H]immer	NNP
njp.32101013154867	9376	2	.	.	.
njp.32101013154867	9377	1	Eggs	egg	NNS
njp.32101013154867	9377	2	,	,	,
njp.32101013154867	9377	3	with	with	IN
njp.32101013154867	9377	4	brown	brown	NNP
njp.32101013154867	9377	5	Butter	Butter	NNP
njp.32101013154867	9377	6	,	,	,
njp.32101013154867	9377	7	414	414	CD
njp.32101013154867	9377	8	.	.	.
njp.32101013154867	9378	1	Rockaway	Rockaway	NNP
njp.32101013154867	9378	2	Oysters	Oysters	NNPS
njp.32101013154867	9378	3	,	,	,
njp.32101013154867	9378	4	298	298	CD
njp.32101013154867	9378	5	.	.	.
njp.32101013154867	9379	1	Fried	Fried	NNP
njp.32101013154867	9379	2	Smelts	Smelts	NNP
njp.32101013154867	9379	3	,	,	,
njp.32101013154867	9379	4	Tomato	Tomato	NNP
njp.32101013154867	9379	5	sauce	sauce	NN
njp.32101013154867	9379	6	,	,	,
njp.32101013154867	9379	7	3or	3or	NN
njp.32101013154867	9379	8	,	,	,
njp.32101013154867	9379	9	205	205	CD
njp.32101013154867	9379	10	.	.	.
njp.32101013154867	9380	1	Giblets	giblet	NNS
njp.32101013154867	9380	2	,	,	,
njp.32101013154867	9380	3	with	with	IN
njp.32101013154867	9380	4	Rice	Rice	NNP
njp.32101013154867	9380	5	,	,	,
njp.32101013154867	9380	6	19	19	CD
njp.32101013154867	9380	7	.	.	.
njp.32101013154867	9381	1	Minced	mince	VBN
njp.32101013154867	9381	2	Veal	Veal	NNP
njp.32101013154867	9381	3	a	a	NNP
njp.32101013154867	9381	4	la	la	FW
njp.32101013154867	9381	5	Biscaenne	Biscaenne	NNP
njp.32101013154867	9381	6	,	,	,
njp.32101013154867	9381	7	576	576	CD
njp.32101013154867	9381	8	.	.	.
njp.32101013154867	9382	1	Celery	celery	NN
njp.32101013154867	9382	2	,	,	,
njp.32101013154867	9382	3	290	290	CD
njp.32101013154867	9382	4	.	.	.
njp.32101013154867	9383	1	Bologna	Bologna	NNP
njp.32101013154867	9383	2	Sausage	Sausage	NNP
njp.32101013154867	9383	3	,	,	,
njp.32101013154867	9383	4	286	286	CD
njp.32101013154867	9383	5	.	.	.
njp.32101013154867	9384	1	Potatoes	potato	NNS
njp.32101013154867	9384	2	,	,	,
njp.32101013154867	9384	3	Duchesse	Duchesse	NNP
njp.32101013154867	9384	4	,	,	,
njp.32101013154867	9384	5	roof	roof	NN
njp.32101013154867	9384	6	.	.	.
njp.32101013154867	9385	1	Broiled	Broiled	NNP
njp.32101013154867	9385	2	Salmon	Salmon	NNP
njp.32101013154867	9385	3	,	,	,
njp.32101013154867	9385	4	maitre	maitre	NNP
njp.32101013154867	9385	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	9385	6	,	,	,
njp.32101013154867	9385	7	308	308	CD
njp.32101013154867	9385	8	.	.	.
njp.32101013154867	9386	1	Stewed	Stewed	NNP
njp.32101013154867	9386	2	Prunes	Prunes	NNPS
njp.32101013154867	9386	3	à	à	NNP
njp.32101013154867	9386	4	la	la	NNP
njp.32101013154867	9386	5	Dufour	Dufour	NNP
njp.32101013154867	9386	6	,	,	,
njp.32101013154867	9386	7	1330	1330	CD
njp.32101013154867	9386	8	.	.	.
njp.32101013154867	9387	1	Mignons	Mignons	NNPS
njp.32101013154867	9387	2	Filets	Filets	NNPS
njp.32101013154867	9387	3	à	à	NN
njp.32101013154867	9387	4	la	la	FW
njp.32101013154867	9387	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	9387	6	,	,	,
njp.32101013154867	9387	7	509	509	CD
njp.32101013154867	9387	8	,	,	,
njp.32101013154867	9387	9	166	166	CD
njp.32101013154867	9387	10	.	.	.
njp.32101013154867	9388	1	Succotash	Succotash	NNP
njp.32101013154867	9388	2	,	,	,
njp.32101013154867	9388	3	1oz2	1oz2	CD
njp.32101013154867	9388	4	.	.	.
njp.32101013154867	9389	1	Game	Game	NNP
njp.32101013154867	9389	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9389	3	,	,	,
njp.32101013154867	9389	4	Madeira	madeira	NN
njp.32101013154867	9389	5	-	-	HYPH
njp.32101013154867	9389	6	wine	wine	NN
njp.32101013154867	9389	7	sauce	sauce	NN
njp.32101013154867	9389	8	,	,	,
njp.32101013154867	9389	9	833	833	CD
njp.32101013154867	9389	10	,	,	,
njp.32101013154867	9389	11	£	£	NN
njp.32101013154867	9389	12	uncheon	uncheon	NN
njp.32101013154867	9389	13	.	.	.
njp.32101013154867	9390	1	185	185	CD
njp.32101013154867	9390	2	.	.	.
njp.32101013154867	9391	1	Tomatoes	tomato	NNS
njp.32101013154867	9391	2	à	à	FW
njp.32101013154867	9391	3	la	la	NNP
njp.32101013154867	9391	4	Bock	Bock	NNP
njp.32101013154867	9391	5	,	,	,
njp.32101013154867	9391	6	rozó	rozó	NNP
njp.32101013154867	9391	7	.	.	.
njp.32101013154867	9392	1	Red	red	JJ
njp.32101013154867	9392	2	-	-	HYPH
njp.32101013154867	9392	3	snapper	snapper	NN
njp.32101013154867	9392	4	a	a	DT
njp.32101013154867	9392	5	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	9392	6	,	,	,
njp.32101013154867	9392	7	317	317	CD
njp.32101013154867	9392	8	.	.	.
njp.32101013154867	9393	1	Roast	Roast	NNP
njp.32101013154867	9393	2	Quails	Quails	NNP
njp.32101013154867	9393	3	,	,	,
njp.32101013154867	9393	4	834	834	CD
njp.32101013154867	9393	5	.	.	.
njp.32101013154867	9394	1	Gibelotte	Gibelotte	NNP
njp.32101013154867	9394	2	of	of	IN
njp.32101013154867	9394	3	Hare	Hare	NNP
njp.32101013154867	9394	4	,	,	,
njp.32101013154867	9394	5	894	894	CD
njp.32101013154867	9394	6	.	.	.
njp.32101013154867	9395	1	Escarole	Escarole	NNP
njp.32101013154867	9395	2	Salad	Salad	NNP
njp.32101013154867	9395	3	,	,	,
njp.32101013154867	9395	4	1055	1055	CD
njp.32101013154867	9395	5	.	.	.
njp.32101013154867	9396	1	Sorrel	Sorrel	NNP
njp.32101013154867	9396	2	au	au	NNP
njp.32101013154867	9396	3	Gras	Gras	NNP
njp.32101013154867	9396	4	,	,	,
njp.32101013154867	9396	5	974	974	CD
njp.32101013154867	9396	6	.	.	.
njp.32101013154867	9397	1	Fritters	Fritters	NNP
njp.32101013154867	9397	2	Soufflées	Soufflées	NNP
njp.32101013154867	9397	3	à	à	FW
njp.32101013154867	9397	4	la	la	FW
njp.32101013154867	9397	5	Vanille	Vanille	NNP
njp.32101013154867	9397	6	,	,	,
njp.32101013154867	9397	7	1192	1192	CD
njp.32101013154867	9397	8	.	.	.
njp.32101013154867	9398	1	Cherry	Cherry	NNP
njp.32101013154867	9398	2	Tarts	Tarts	NNP
njp.32101013154867	9398	3	,	,	,
njp.32101013154867	9398	4	1111	1111	CD
njp.32101013154867	9398	5	.	.	.
njp.32101013154867	9399	1	Coffee	coffee	NN
njp.32101013154867	9399	2	,	,	,
njp.32101013154867	9399	3	1349	1349	CD
njp.32101013154867	9399	4	.	.	.
njp.32101013154867	9400	1	Sunday	Sunday	NNP
njp.32101013154867	9400	2	,	,	,
njp.32101013154867	9400	3	November	November	NNP
njp.32101013154867	9400	4	—	—	:
njp.32101013154867	9400	5	.	.	.
njp.32101013154867	9401	1	33reakfast	33reakfast	NN
njp.32101013154867	9401	2	.	.	.
njp.32101013154867	9402	1	H]immer	H]immer	NNP
njp.32101013154867	9402	2	.	.	.
njp.32101013154867	9403	1	Omelet	Omelet	NNP
njp.32101013154867	9403	2	à	à	FW
njp.32101013154867	9403	3	la	la	NNP
njp.32101013154867	9403	4	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	9403	5	,	,	,
njp.32101013154867	9403	6	471	471	CD
njp.32101013154867	9403	7	.	.	.
njp.32101013154867	9404	1	East	East	NNP
njp.32101013154867	9404	2	River	River	NNP
njp.32101013154867	9404	3	Oysters	Oysters	NNPS
njp.32101013154867	9404	4	,	,	,
njp.32101013154867	9404	5	298	298	CD
njp.32101013154867	9404	6	.	.	.
njp.32101013154867	9405	1	Picked	pick	VBN
njp.32101013154867	9405	2	-	-	HYPH
njp.32101013154867	9405	3	up	up	RP
njp.32101013154867	9405	4	Codfish	Codfish	NNP
njp.32101013154867	9405	5	,	,	,
njp.32101013154867	9405	6	346	346	CD
njp.32101013154867	9405	7	.	.	.
njp.32101013154867	9406	1	Purée	Purée	NNP
njp.32101013154867	9406	2	of	of	IN
njp.32101013154867	9406	3	Partridge	Partridge	NNP
njp.32101013154867	9406	4	à	à	FW
njp.32101013154867	9406	5	la	la	NNP
njp.32101013154867	9406	6	Gentilhomme	Gentilhomme	NNP
njp.32101013154867	9406	7	,	,	,
njp.32101013154867	9406	8	90	90	CD
njp.32101013154867	9406	9	.	.	.
njp.32101013154867	9407	1	Corned	Corned	NNP
njp.32101013154867	9407	2	Beef	Beef	NNP
njp.32101013154867	9407	3	Hash	Hash	NNP
njp.32101013154867	9407	4	au	au	NNP
njp.32101013154867	9407	5	Gratin	Gratin	NNP
njp.32101013154867	9407	6	,	,	,
njp.32101013154867	9407	7	529	529	CD
njp.32101013154867	9407	8	.	.	.
njp.32101013154867	9408	1	Radishes	radish	NNS
njp.32101013154867	9408	2	,	,	,
njp.32101013154867	9408	3	292	292	CD
njp.32101013154867	9408	4	.	.	.
njp.32101013154867	9409	1	Olives	olive	NNS
njp.32101013154867	9409	2	,	,	,
njp.32101013154867	9409	3	Baked	Baked	NNP
njp.32101013154867	9409	4	Potatoes	Potatoes	NNPS
njp.32101013154867	9409	5	.	.	.
njp.32101013154867	9410	1	Lobster	lobster	NN
njp.32101013154867	9410	2	a	a	DT
njp.32101013154867	9410	3	la	la	FW
njp.32101013154867	9410	4	Newburg	Newburg	NNP
njp.32101013154867	9410	5	,	,	,
njp.32101013154867	9410	6	359	359	CD
njp.32101013154867	9410	7	.	.	.
njp.32101013154867	9411	1	Crème	Crème	NNP
njp.32101013154867	9411	2	Renversée	Renversée	NNP
njp.32101013154867	9411	3	,	,	,
njp.32101013154867	9411	4	1252	1252	CD
njp.32101013154867	9411	5	.	.	.
njp.32101013154867	9412	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	9412	2	of	of	IN
njp.32101013154867	9412	3	Lamb	Lamb	NNP
njp.32101013154867	9412	4	,	,	,
njp.32101013154867	9412	5	Macédoine	Macédoine	NNP
njp.32101013154867	9412	6	,	,	,
njp.32101013154867	9412	7	689	689	CD
njp.32101013154867	9412	8	.	.	.
njp.32101013154867	9413	1	Suprémc	Suprémc	NNP
njp.32101013154867	9413	2	of	of	IN
njp.32101013154867	9413	3	Chicken	Chicken	NNP
njp.32101013154867	9413	4	à	à	NNP
njp.32101013154867	9413	5	la	la	NNP
njp.32101013154867	9413	6	Patti	Patti	NNP
njp.32101013154867	9413	7	,	,	,
njp.32101013154867	9413	8	789	789	CD
njp.32101013154867	9413	9	.	.	.
njp.32101013154867	9414	1	Green	Green	NNP
njp.32101013154867	9414	2	Peas	Peas	NNP
njp.32101013154867	9414	3	a	a	DT
njp.32101013154867	9414	4	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	9414	5	,	,	,
njp.32101013154867	9414	6	978	978	CD
njp.32101013154867	9414	7	.	.	.
njp.32101013154867	9415	1	£	£	$
njp.32101013154867	9415	2	uncheon	uncheon	NNP
njp.32101013154867	9415	3	.	.	.
njp.32101013154867	9416	1	Kirsch	Kirsch	NNP
njp.32101013154867	9416	2	Punch	Punch	NNP
njp.32101013154867	9416	3	,	,	,
njp.32101013154867	9416	4	1305	1305	CD
njp.32101013154867	9416	5	.	.	.
njp.32101013154867	9417	1	Soft	Soft	NNP
njp.32101013154867	9417	2	Clams	Clams	NNPS
njp.32101013154867	9417	3	à	à	NNP
njp.32101013154867	9417	4	la	la	NNP
njp.32101013154867	9417	5	Merrill	Merrill	NNP
njp.32101013154867	9417	6	,	,	,
njp.32101013154867	9417	7	389	389	CD
njp.32101013154867	9417	8	.	.	.
njp.32101013154867	9418	1	Canvas	canvas	NN
njp.32101013154867	9418	2	-	-	HYPH
njp.32101013154867	9418	3	back	back	NNP
njp.32101013154867	9418	4	Ducks	duck	NNS
njp.32101013154867	9418	5	,	,	,
njp.32101013154867	9418	6	874	874	CD
njp.32101013154867	9418	7	.	.	.
njp.32101013154867	9419	1	Stuffed	Stuffed	NNP
njp.32101013154867	9419	2	Pig	Pig	NNP
njp.32101013154867	9419	3	's	's	POS
njp.32101013154867	9419	4	Feet	Feet	NNPS
njp.32101013154867	9419	5	à	à	NN
njp.32101013154867	9419	6	la	la	NNP
njp.32101013154867	9419	7	Périgueux	Périgueux	NNP
njp.32101013154867	9419	8	,	,	,
njp.32101013154867	9419	9	732	732	CD
njp.32101013154867	9419	10	.	.	.
njp.32101013154867	9420	1	Lettuce	Lettuce	NNP
njp.32101013154867	9420	2	Salad	Salad	NNP
njp.32101013154867	9420	3	,	,	,
njp.32101013154867	9420	4	1958	1958	CD
njp.32101013154867	9420	5	.	.	.
njp.32101013154867	9421	1	Lima	Lima	NNP
njp.32101013154867	9421	2	Beans	Beans	NNP
njp.32101013154867	9421	3	,	,	,
njp.32101013154867	9421	4	952	952	CD
njp.32101013154867	9421	5	.	.	.
njp.32101013154867	9422	1	Plum	Plum	NNP
njp.32101013154867	9422	2	Pudding	Pudding	NNP
njp.32101013154867	9422	3	,	,	,
njp.32101013154867	9422	4	1163	1163	CD
njp.32101013154867	9422	5	.	.	.
njp.32101013154867	9423	1	Lobster	Lobster	NNP
njp.32101013154867	9423	2	Salad	Salad	NNP
njp.32101013154867	9423	3	a	a	NNP
njp.32101013154867	9423	4	la	la	FW
njp.32101013154867	9423	5	Plummer	Plummer	NNP
njp.32101013154867	9423	6	,	,	,
njp.32101013154867	9423	7	rooz	rooz	NNP
njp.32101013154867	9423	8	.	.	.
njp.32101013154867	9424	1	English	English	NNP
njp.32101013154867	9424	2	Cheese	Cheese	NNP
njp.32101013154867	9424	3	.	.	.
njp.32101013154867	9425	1	Charlotte	Charlotte	NNP
njp.32101013154867	9425	2	Russe	Russe	NNP
njp.32101013154867	9425	3	,	,	,
njp.32101013154867	9425	4	1261	1261	CD
njp.32101013154867	9425	5	.	.	.
njp.32101013154867	9426	1	Coffee	coffee	NN
njp.32101013154867	9426	2	,	,	,
njp.32101013154867	9426	3	1349	1349	CD
njp.32101013154867	9426	4	.	.	.
njp.32101013154867	9427	1	I	-PRON-	PRP
njp.32101013154867	9427	2	32	32	CD
njp.32101013154867	9427	3	7"HE	7"he	CD
njp.32101013154867	9427	4	7"ABLE	7"able	CD
njp.32101013154867	9427	5	.	.	.
njp.32101013154867	9428	1	Monday	Monday	NNP
njp.32101013154867	9428	2	,	,	,
njp.32101013154867	9428	3	Movember	Movember	NNP
njp.32101013154867	9428	4	—	—	:
njp.32101013154867	9428	5	.	.	.
njp.32101013154867	9429	1	33reakfast	33reakfast	NN
njp.32101013154867	9429	2	.	.	.
njp.32101013154867	9430	1	Scrambled	scramble	VBN
njp.32101013154867	9430	2	Eggs	Eggs	NNP
njp.32101013154867	9430	3	,	,	,
njp.32101013154867	9430	4	with	with	IN
njp.32101013154867	9430	5	Asparagus	asparagus	NN
njp.32101013154867	9430	6	-	-	HYPH
njp.32101013154867	9430	7	tops	top	NNS
njp.32101013154867	9430	8	,	,	,
njp.32101013154867	9430	9	406	406	CD
njp.32101013154867	9430	10	.	.	.
njp.32101013154867	9431	1	Broiled	Broiled	NNP
njp.32101013154867	9431	2	Bluefish	Bluefish	NNP
njp.32101013154867	9431	3	,	,	,
njp.32101013154867	9431	4	329	329	CD
njp.32101013154867	9431	5	.	.	.
njp.32101013154867	9432	1	Hashed	hash	VBD
njp.32101013154867	9432	2	Lamb	Lamb	NNP
njp.32101013154867	9432	3	a	a	DT
njp.32101013154867	9432	4	la	la	FW
njp.32101013154867	9432	5	Polonaise	polonaise	NN
njp.32101013154867	9432	6	,	,	,
njp.32101013154867	9432	7	7oo	7oo	NN
njp.32101013154867	9432	8	.	.	.
njp.32101013154867	9433	1	Potatoes	potato	NNS
njp.32101013154867	9433	2	,	,	,
njp.32101013154867	9433	3	Julienne	Julienne	NNP
njp.32101013154867	9433	4	,	,	,
njp.32101013154867	9433	5	1or	1or	NN
njp.32101013154867	9433	6	3	3	CD
njp.32101013154867	9433	7	.	.	.
njp.32101013154867	9434	1	Rice	Rice	NNP
njp.32101013154867	9434	2	à	à	NNP
njp.32101013154867	9434	3	l'Airolo	l'Airolo	NNP
njp.32101013154867	9434	4	,	,	,
njp.32101013154867	9434	5	1171	1171	CD
njp.32101013154867	9434	6	.	.	.
njp.32101013154867	9435	1	-	-	:
njp.32101013154867	9435	2	£	£	NN
njp.32101013154867	9435	3	uncheon	uncheon	NN
njp.32101013154867	9435	4	.	.	.
njp.32101013154867	9436	1	Oysters	oyster	NNS
njp.32101013154867	9436	2	à	à	FW
njp.32101013154867	9436	3	la	la	NNP
njp.32101013154867	9436	4	Mali	Mali	NNP
njp.32101013154867	9436	5	,	,	,
njp.32101013154867	9436	6	386	386	CD
njp.32101013154867	9436	7	.	.	.
njp.32101013154867	9437	1	Chops	chop	NNS
njp.32101013154867	9437	2	,	,	,
njp.32101013154867	9437	3	Soyer	Soyer	NNP
njp.32101013154867	9437	4	,	,	,
njp.32101013154867	9437	5	647	647	CD
njp.32101013154867	9437	6	.	.	.
njp.32101013154867	9438	1	Potatoes	potato	NNS
njp.32101013154867	9438	2	,	,	,
njp.32101013154867	9438	3	Duchesse	Duchesse	NNP
njp.32101013154867	9438	4	,	,	,
njp.32101013154867	9438	5	1ooč	1ooč	CD
njp.32101013154867	9438	6	.	.	.
njp.32101013154867	9439	1	Carrots	carrot	NNS
njp.32101013154867	9439	2	,	,	,
njp.32101013154867	9439	3	with	with	IN
njp.32101013154867	9439	4	Cream	Cream	NNP
njp.32101013154867	9439	5	,	,	,
njp.32101013154867	9439	6	927	927	CD
njp.32101013154867	9439	7	.	.	.
njp.32101013154867	9440	1	Pear	Pear	NNP
njp.32101013154867	9440	2	Pie	Pie	NNP
njp.32101013154867	9440	3	,	,	,
njp.32101013154867	9440	4	IoS4	ios4	NN
njp.32101013154867	9440	5	.	.	.
njp.32101013154867	9441	1	HDimmer	hdimmer	NN
njp.32101013154867	9441	2	.	.	.
njp.32101013154867	9442	1	Clams	clam	NNS
njp.32101013154867	9442	2	,	,	,
njp.32101013154867	9442	3	3oo	3oo	NN
njp.32101013154867	9442	4	.	.	.
njp.32101013154867	9443	1	Croāte	Croāte	NNP
njp.32101013154867	9443	2	-	-	HYPH
njp.32101013154867	9443	3	au	au	NNP
njp.32101013154867	9443	4	-	-	HYPH
njp.32101013154867	9443	5	Pot	Pot	NNP
njp.32101013154867	9443	6	,	,	,
njp.32101013154867	9443	7	11	11	CD
njp.32101013154867	9443	8	.	.	.
njp.32101013154867	9444	1	Celery	celery	NN
njp.32101013154867	9444	2	,	,	,
njp.32101013154867	9444	3	290	290	CD
njp.32101013154867	9444	4	.	.	.
njp.32101013154867	9445	1	Tomatoes	tomato	NNS
njp.32101013154867	9445	2	,	,	,
njp.32101013154867	9445	3	288	288	CD
njp.32101013154867	9445	4	.	.	.
njp.32101013154867	9446	1	Smelts	Smelts	NNP
njp.32101013154867	9446	2	a	a	DT
njp.32101013154867	9446	3	la	la	FW
njp.32101013154867	9446	4	Toulouse	Toulouse	NNP
njp.32101013154867	9446	5	,	,	,
njp.32101013154867	9446	6	354	354	CD
njp.32101013154867	9446	7	.	.	.
njp.32101013154867	9447	1	Civet	Civet	NNP
njp.32101013154867	9447	2	of	of	IN
njp.32101013154867	9447	3	Rabbit	Rabbit	NNP
njp.32101013154867	9447	4	a	a	NNP
njp.32101013154867	9447	5	la	la	FW
njp.32101013154867	9447	6	Parisienne	Parisienne	NNP
njp.32101013154867	9447	7	,	,	,
njp.32101013154867	9447	8	888	888	CD
njp.32101013154867	9447	9	.	.	.
njp.32101013154867	9448	1	Stuffed	Stuffed	NNP
njp.32101013154867	9448	2	Peppers	Peppers	NNPS
njp.32101013154867	9448	3	,	,	,
njp.32101013154867	9448	4	975	975	CD
njp.32101013154867	9448	5	.	.	.
njp.32101013154867	9449	1	Croustade	Croustade	NNP
njp.32101013154867	9449	2	of	of	IN
njp.32101013154867	9449	3	Chicken	Chicken	NNP
njp.32101013154867	9449	4	a	a	NNP
njp.32101013154867	9449	5	la	la	FW
njp.32101013154867	9449	6	Dreux	Dreux	NNP
njp.32101013154867	9449	7	,	,	,
njp.32101013154867	9449	8	762	762	CD
njp.32101013154867	9449	9	.	.	.
njp.32101013154867	9450	1	Red	red	JJ
njp.32101013154867	9450	2	-	-	HYPH
njp.32101013154867	9450	3	heads	head	NNS
njp.32101013154867	9450	4	and	and	CC
njp.32101013154867	9450	5	Hominy	Hominy	NNP
njp.32101013154867	9450	6	,	,	,
njp.32101013154867	9450	7	876	876	CD
njp.32101013154867	9450	8	,	,	,
njp.32101013154867	9450	9	ro55	ro55	NNP
njp.32101013154867	9450	10	.	.	.
njp.32101013154867	9451	1	Celery	Celery	NNP
njp.32101013154867	9451	2	Salad	Salad	NNP
njp.32101013154867	9451	3	,	,	,
njp.32101013154867	9451	4	ro42	ro42	NNP
njp.32101013154867	9451	5	.	.	.
njp.32101013154867	9452	1	Baba	Baba	NNP
njp.32101013154867	9452	2	au	au	NNP
njp.32101013154867	9452	3	Madère	Madère	NNP
njp.32101013154867	9452	4	,	,	,
njp.32101013154867	9452	5	1217	1217	CD
njp.32101013154867	9452	6	.	.	.
njp.32101013154867	9453	1	Coffee	coffee	NN
njp.32101013154867	9453	2	,	,	,
njp.32101013154867	9453	3	1349	1349	CD
njp.32101013154867	9453	4	.	.	.
njp.32101013154867	9454	1	Tuesday	Tuesday	NNP
njp.32101013154867	9454	2	,	,	,
njp.32101013154867	9454	3	November	November	NNP
njp.32101013154867	9454	4	—	—	:
njp.32101013154867	9454	5	.	.	.
njp.32101013154867	9455	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	9455	2	.	.	.
njp.32101013154867	9456	1	Sausage	Sausage	NNP
njp.32101013154867	9456	2	Omelet	Omelet	NNP
njp.32101013154867	9456	3	,	,	,
njp.32101013154867	9456	4	465	465	CD
njp.32101013154867	9456	5	.	.	.
njp.32101013154867	9457	1	Bass	bass	VB
njp.32101013154867	9457	2	a	a	DT
njp.32101013154867	9457	3	la	la	FW
njp.32101013154867	9457	4	maitre	maitre	FW
njp.32101013154867	9457	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	9457	6	,	,	,
njp.32101013154867	9457	7	326	326	CD
njp.32101013154867	9457	8	.	.	.
njp.32101013154867	9458	1	Mutton	mutton	NN
njp.32101013154867	9458	2	Chops	chop	NNS
njp.32101013154867	9458	3	,	,	,
njp.32101013154867	9458	4	Breaded	Breaded	NNP
njp.32101013154867	9458	5	,	,	,
njp.32101013154867	9458	6	643	643	CD
njp.32101013154867	9458	7	,	,	,
njp.32101013154867	9458	8	Saratoga	Saratoga	NNP
njp.32101013154867	9458	9	Potatoes	Potatoes	NNP
njp.32101013154867	9458	10	,	,	,
njp.32101013154867	9458	11	rol	rol	NNP
njp.32101013154867	9458	12	.	.	.
njp.32101013154867	9459	1	1	1	LS
njp.32101013154867	9459	2	.	.	.
njp.32101013154867	9460	1	Corn	corn	NN
njp.32101013154867	9460	2	Fritters	fritter	NNS
njp.32101013154867	9460	3	,	,	,
njp.32101013154867	9460	4	965	965	CD
njp.32101013154867	9460	5	.	.	.
njp.32101013154867	9461	1	£	£	$
njp.32101013154867	9461	2	uncheon	uncheon	NNP
njp.32101013154867	9461	3	.	.	.
njp.32101013154867	9462	1	Broiled	Broiled	NNP
njp.32101013154867	9462	2	Oysters	Oysters	NNPS
njp.32101013154867	9462	3	en	en	IN
njp.32101013154867	9462	4	Brochette	Brochette	NNP
njp.32101013154867	9462	5	au	au	NNP
njp.32101013154867	9462	6	Petit	Petit	NNP
njp.32101013154867	9462	7	Salé	Salé	NNP
njp.32101013154867	9462	8	,	,	,
njp.32101013154867	9462	9	385	385	CD
njp.32101013154867	9462	10	.	.	.
njp.32101013154867	9463	1	Broiled	Broiled	NNP
njp.32101013154867	9463	2	Quails	Quails	NNP
njp.32101013154867	9463	3	on	on	IN
njp.32101013154867	9463	4	Toast	Toast	NNP
njp.32101013154867	9463	5	,	,	,
njp.32101013154867	9463	6	835	835	CD
njp.32101013154867	9463	7	.	.	.
njp.32101013154867	9464	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	9464	2	Salad	Salad	NNP
njp.32101013154867	9464	3	,	,	,
njp.32101013154867	9464	4	Io.ſo	io.ſo	RB
njp.32101013154867	9464	5	.	.	.
njp.32101013154867	9465	1	Rice	Rice	NNP
njp.32101013154867	9465	2	and	and	CC
njp.32101013154867	9465	3	Cream	Cream	NNP
njp.32101013154867	9465	4	a	a	NNP
njp.32101013154867	9465	5	la	la	FW
njp.32101013154867	9465	6	Croce	Croce	NNP
njp.32101013154867	9465	7	,	,	,
njp.32101013154867	9465	8	1296	1296	CD
njp.32101013154867	9465	9	.	.	.
njp.32101013154867	9466	1	HDimmer	hdimmer	NN
njp.32101013154867	9466	2	.	.	.
njp.32101013154867	9467	1	Oysters	oyster	NNS
njp.32101013154867	9467	2	,	,	,
njp.32101013154867	9467	3	298	298	CD
njp.32101013154867	9467	4	.	.	.
njp.32101013154867	9468	1	Bisque	Bisque	NNP
njp.32101013154867	9468	2	of	of	IN
njp.32101013154867	9468	3	Crabs	Crabs	NNPS
njp.32101013154867	9468	4	,	,	,
njp.32101013154867	9468	5	9	9	CD
njp.32101013154867	9468	6	.	.	.
njp.32101013154867	9469	1	Sardines	sardine	NNS
njp.32101013154867	9469	2	,	,	,
njp.32101013154867	9469	3	283	283	CD
njp.32101013154867	9469	4	.	.	.
njp.32101013154867	9470	1	Radishes	radish	NNS
njp.32101013154867	9470	2	,	,	,
njp.32101013154867	9470	3	292	292	CD
njp.32101013154867	9470	4	.	.	.
njp.32101013154867	9471	1	Fresh	Fresh	NNP
njp.32101013154867	9471	2	Mackerel	Mackerel	NNP
njp.32101013154867	9471	3	aux	aux	NNP
njp.32101013154867	9471	4	fines	fine	NNS
njp.32101013154867	9471	5	Herbes	Herbes	NNP
njp.32101013154867	9471	6	,	,	,
njp.32101013154867	9471	7	331	331	CD
njp.32101013154867	9471	8	.	.	.
njp.32101013154867	9472	1	Lamb	Lamb	NNP
njp.32101013154867	9472	2	Steak	Steak	NNP
njp.32101013154867	9472	3	a	a	DT
njp.32101013154867	9472	4	l’Américaine	l’américaine	NN
njp.32101013154867	9472	5	,	,	,
njp.32101013154867	9472	6	718	718	CD
njp.32101013154867	9472	7	.	.	.
njp.32101013154867	9473	1	Celery	celery	NN
njp.32101013154867	9473	2	a	a	DT
njp.32101013154867	9473	3	la	la	NNP
njp.32101013154867	9473	4	Moëlle	Moëlle	NNP
njp.32101013154867	9473	5	de	de	NNP
njp.32101013154867	9473	6	Boeuf	Boeuf	NNP
njp.32101013154867	9473	7	,	,	,
njp.32101013154867	9473	8	930	930	CD
njp.32101013154867	9473	9	.	.	.
njp.32101013154867	9474	1	Chicken	Chicken	NNP
njp.32101013154867	9474	2	,	,	,
njp.32101013154867	9474	3	Sauté	Sauté	NNP
njp.32101013154867	9474	4	à	à	NNP
njp.32101013154867	9474	5	la	la	NNP
njp.32101013154867	9474	6	Marengo	Marengo	NNP
njp.32101013154867	9474	7	,	,	,
njp.32101013154867	9474	8	771	771	CD
njp.32101013154867	9474	9	.	.	.
njp.32101013154867	9475	1	Peas	Peas	NNP
njp.32101013154867	9475	2	and	and	CC
njp.32101013154867	9475	3	Bacon	Bacon	NNP
njp.32101013154867	9475	4	,	,	,
njp.32101013154867	9475	5	981	981	CD
njp.32101013154867	9475	6	.	.	.
njp.32101013154867	9476	1	Grouse	Grouse	NNP
njp.32101013154867	9476	2	sur	sur	FW
njp.32101013154867	9476	3	Canapé	Canapé	NNP
njp.32101013154867	9476	4	,	,	,
njp.32101013154867	9476	5	852	852	CD
njp.32101013154867	9476	6	.	.	.
njp.32101013154867	9477	1	Chicory	Chicory	NNP
njp.32101013154867	9477	2	Salad	Salad	NNP
njp.32101013154867	9477	3	,	,	,
njp.32101013154867	9477	4	roq6	roq6	NNP
njp.32101013154867	9477	5	.	.	.
njp.32101013154867	9478	1	Diplomatic	diplomatic	JJ
njp.32101013154867	9478	2	Pudding	Pudding	NNP
njp.32101013154867	9478	3	,	,	,
njp.32101013154867	9478	4	1129	1129	CD
njp.32101013154867	9478	5	.	.	.
njp.32101013154867	9479	1	-	-	:
njp.32101013154867	9479	2	Coffee	Coffee	NNP
njp.32101013154867	9479	3	,	,	,
njp.32101013154867	9479	4	1349	1349	CD
njp.32101013154867	9479	5	.	.	.
njp.32101013154867	9480	1	Wednesday	Wednesday	NNP
njp.32101013154867	9480	2	,	,	,
njp.32101013154867	9480	3	Novembwer	Novembwer	NNP
njp.32101013154867	9480	4	—	—	:
njp.32101013154867	9480	5	.	.	.
njp.32101013154867	9481	1	33reakfast	33reakfast	NN
njp.32101013154867	9481	2	.	.	.
njp.32101013154867	9482	1	Eggs	egg	NNS
njp.32101013154867	9482	2	a	a	DT
njp.32101013154867	9482	3	la	la	FW
njp.32101013154867	9482	4	Bonne	Bonne	NNP
njp.32101013154867	9482	5	Femme	Femme	NNP
njp.32101013154867	9482	6	,	,	,
njp.32101013154867	9482	7	432	432	CD
njp.32101013154867	9482	8	.	.	.
njp.32101013154867	9483	1	Hamburg	Hamburg	NNP
njp.32101013154867	9483	2	Steak	Steak	NNP
njp.32101013154867	9483	3	,	,	,
njp.32101013154867	9483	4	Russian	russian	JJ
njp.32101013154867	9483	5	sauce	sauce	NN
njp.32101013154867	9483	6	,	,	,
njp.32101013154867	9483	7	526	526	CD
njp.32101013154867	9483	8	.	.	.
njp.32101013154867	9484	1	Broiled	Broiled	NNP
njp.32101013154867	9484	2	Bacon	Bacon	NNP
njp.32101013154867	9484	3	,	,	,
njp.32101013154867	9484	4	754	754	CD
njp.32101013154867	9484	5	.	.	.
njp.32101013154867	9485	1	Stewed	Stewed	NNP
njp.32101013154867	9485	2	Potatoes	Potatoes	NNPS
njp.32101013154867	9485	3	,	,	,
njp.32101013154867	9485	4	995	995	CD
njp.32101013154867	9485	5	.	.	.
njp.32101013154867	9486	1	Baked	Baked	NNP
njp.32101013154867	9486	2	Apples	Apples	NNPS
njp.32101013154867	9486	3	,	,	,
njp.32101013154867	9486	4	1124	1124	CD
njp.32101013154867	9486	5	.	.	.
njp.32101013154867	9487	1	-	-	:
njp.32101013154867	9487	2	£	£	NN
njp.32101013154867	9487	3	uncheon	uncheon	NN
njp.32101013154867	9487	4	.	.	.
njp.32101013154867	9488	1	Crawfish	Crawfish	NNP
njp.32101013154867	9488	2	a	a	DT
njp.32101013154867	9488	3	la	la	FW
njp.32101013154867	9488	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	9488	5	,	,	,
njp.32101013154867	9488	6	360	360	CD
njp.32101013154867	9488	7	.	.	.
njp.32101013154867	9489	1	Salmi	Salmi	NNP
njp.32101013154867	9489	2	of	of	IN
njp.32101013154867	9489	3	Ducks	Ducks	NNP
njp.32101013154867	9489	4	,	,	,
njp.32101013154867	9489	5	with	with	IN
njp.32101013154867	9489	6	Olives	Olives	NNPS
njp.32101013154867	9489	7	,	,	,
njp.32101013154867	9489	8	827	827	CD
njp.32101013154867	9489	9	.	.	.
njp.32101013154867	9490	1	Fried	Fried	NNP
njp.32101013154867	9490	2	Sweet	Sweet	NNP
njp.32101013154867	9490	3	Potatoes	Potatoes	NNPS
njp.32101013154867	9490	4	,	,	,
njp.32101013154867	9490	5	993	993	CD
njp.32101013154867	9490	6	.	.	.
njp.32101013154867	9491	1	Tomato	Tomato	NNP
njp.32101013154867	9491	2	Salad	Salad	NNP
njp.32101013154867	9491	3	,	,	,
njp.32101013154867	9491	4	royo	royo	NNP
njp.32101013154867	9491	5	.	.	.
njp.32101013154867	9492	1	French	French	NNP
njp.32101013154867	9492	2	Pancake	Pancake	NNP
njp.32101013154867	9492	3	,	,	,
njp.32101013154867	9492	4	with	with	IN
njp.32101013154867	9492	5	Jelly	Jelly	NNP
njp.32101013154867	9492	6	,	,	,
njp.32101013154867	9492	7	1187	1187	CD
njp.32101013154867	9492	8	.	.	.
njp.32101013154867	9493	1	HDinner	HDinner	NNP
njp.32101013154867	9493	2	.	.	.
njp.32101013154867	9494	1	Small	Small	NNP
njp.32101013154867	9494	2	Rockaway	Rockaway	NNP
njp.32101013154867	9494	3	Oysters	Oysters	NNPS
njp.32101013154867	9494	4	,	,	,
njp.32101013154867	9494	5	298	298	CD
njp.32101013154867	9494	6	.	.	.
njp.32101013154867	9495	1	Consommé	Consommé	NNP
njp.32101013154867	9495	2	,	,	,
njp.32101013154867	9495	3	Italian	Italian	NNP
njp.32101013154867	9495	4	Paste	Paste	NNP
njp.32101013154867	9495	5	,	,	,
njp.32101013154867	9495	6	to	to	IN
njp.32101013154867	9495	7	3	3	CD
njp.32101013154867	9495	8	.	.	.
njp.32101013154867	9496	1	Celery	celery	NN
njp.32101013154867	9496	2	,	,	,
njp.32101013154867	9496	3	290	290	CD
njp.32101013154867	9496	4	.	.	.
njp.32101013154867	9497	1	Caviare	Caviare	NNP
njp.32101013154867	9497	2	,	,	,
njp.32101013154867	9497	3	281	281	CD
njp.32101013154867	9497	4	.	.	.
njp.32101013154867	9498	1	Codfish	codfish	NN
njp.32101013154867	9498	2	Tongues	tongue	NNS
njp.32101013154867	9498	3	,	,	,
njp.32101013154867	9498	4	black	black	NNP
njp.32101013154867	9498	5	Butter	Butter	NNP
njp.32101013154867	9498	6	,	,	,
njp.32101013154867	9498	7	349	349	CD
njp.32101013154867	9498	8	.	.	.
njp.32101013154867	9499	1	Broiled	broil	VBN
njp.32101013154867	9499	2	Sirloin	Sirloin	NNP
njp.32101013154867	9499	3	Steak	Steak	NNP
njp.32101013154867	9499	4	a	a	FW
njp.32101013154867	9499	5	la	la	FW
njp.32101013154867	9499	6	Duchesse	Duchesse	NNP
njp.32101013154867	9499	7	,	,	,
njp.32101013154867	9499	8	494	494	CD
njp.32101013154867	9499	9	.	.	.
njp.32101013154867	9500	1	Fried	Fried	NNP
njp.32101013154867	9500	2	Oyster	Oyster	NNP
njp.32101013154867	9500	3	-	-	HYPH
njp.32101013154867	9500	4	plant	plant	NN
njp.32101013154867	9500	5	,	,	,
njp.32101013154867	9500	6	rozr	rozr	NNP
njp.32101013154867	9500	7	.	.	.
njp.32101013154867	9501	1	Wol	Wol	NNP
njp.32101013154867	9501	2	-	-	HYPH
njp.32101013154867	9501	3	au	au	NNP
njp.32101013154867	9501	4	-	-	HYPH
njp.32101013154867	9501	5	Went	Went	NNP
njp.32101013154867	9501	6	,	,	,
njp.32101013154867	9501	7	Financière	Financière	NNP
njp.32101013154867	9501	8	,	,	,
njp.32101013154867	9501	9	810	810	CD
njp.32101013154867	9501	10	.	.	.
njp.32101013154867	9502	1	Brussels	Brussels	NNP
njp.32101013154867	9502	2	Sprouts	Sprouts	NNP
njp.32101013154867	9502	3	,	,	,
njp.32101013154867	9502	4	922	922	CD
njp.32101013154867	9502	5	.	.	.
njp.32101013154867	9503	1	Roast	Roast	NNP
njp.32101013154867	9503	2	Woodcock	Woodcock	NNP
njp.32101013154867	9503	3	,	,	,
njp.32101013154867	9503	4	871	871	CD
njp.32101013154867	9503	5	.	.	.
njp.32101013154867	9504	1	Lettuce	Lettuce	NNP
njp.32101013154867	9504	2	Salad	Salad	NNP
njp.32101013154867	9504	3	,	,	,
njp.32101013154867	9504	4	ro57	ro57	NNP
njp.32101013154867	9504	5	.	.	.
njp.32101013154867	9505	1	Caramel	caramel	JJ
njp.32101013154867	9505	2	Pudding	Pudding	NNP
njp.32101013154867	9505	3	,	,	,
njp.32101013154867	9505	4	1166	1166	CD
njp.32101013154867	9505	5	.	.	.
njp.32101013154867	9506	1	Coffee	coffee	NN
njp.32101013154867	9506	2	,	,	,
njp.32101013154867	9506	3	1349	1349	CD
njp.32101013154867	9506	4	.	.	.
njp.32101013154867	9507	1	A	a	DT
njp.32101013154867	9507	2	/	/	SYM
njp.32101013154867	9507	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	9508	1	Thursday	Thursday	NNP
njp.32101013154867	9508	2	,	,	,
njp.32101013154867	9508	3	Movember	Movember	NNP
njp.32101013154867	9508	4	–	–	:
njp.32101013154867	9508	5	.	.	.
njp.32101013154867	9509	1	33rrakfast	33rrakfast	NN
njp.32101013154867	9509	2	.	.	.
njp.32101013154867	9510	1	Cheese	Cheese	NNP
njp.32101013154867	9510	2	Omelet	Omelet	NNP
njp.32101013154867	9510	3	,	,	,
njp.32101013154867	9510	4	469	469	CD
njp.32101013154867	9510	5	.	.	.
njp.32101013154867	9511	1	Fried	Fried	NNP
njp.32101013154867	9511	2	White	White	NNP
njp.32101013154867	9511	3	Perch	Perch	NNP
njp.32101013154867	9511	4	,	,	,
njp.32101013154867	9511	5	Tartare	tartare	NN
njp.32101013154867	9511	6	sauce	sauce	NN
njp.32101013154867	9511	7	,	,	,
njp.32101013154867	9511	8	3ol	3ol	JJ
njp.32101013154867	9511	9	.	.	.
njp.32101013154867	9512	1	207	207	CD
njp.32101013154867	9512	2	.	.	.
njp.32101013154867	9513	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	9513	2	,	,	,
njp.32101013154867	9513	3	with	with	IN
njp.32101013154867	9513	4	Watercress	Watercress	NNP
njp.32101013154867	9513	5	,	,	,
njp.32101013154867	9513	6	524	524	CD
njp.32101013154867	9513	7	.	.	.
njp.32101013154867	9514	1	Fried	Fried	NNP
njp.32101013154867	9514	2	Sweet	Sweet	NNP
njp.32101013154867	9514	3	Potatoes	Potatoes	NNPS
njp.32101013154867	9514	4	,	,	,
njp.32101013154867	9514	5	993	993	CD
njp.32101013154867	9514	6	.	.	.
njp.32101013154867	9515	1	Pippin	Pippin	NNP
njp.32101013154867	9515	2	Apples	Apples	NNP
njp.32101013154867	9515	3	and	and	CC
njp.32101013154867	9515	4	Grapes	grape	NNS
njp.32101013154867	9515	5	.	.	.
njp.32101013154867	9516	1	-	-	:
njp.32101013154867	9516	2	£	£	NN
njp.32101013154867	9516	3	uncheon	uncheon	NN
njp.32101013154867	9516	4	.	.	.
njp.32101013154867	9517	1	Bluefish	bluefish	NN
njp.32101013154867	9517	2	,	,	,
njp.32101013154867	9517	3	Egg	egg	NN
njp.32101013154867	9517	4	sauce	sauce	NN
njp.32101013154867	9517	5	,	,	,
njp.32101013154867	9517	6	352	352	CD
njp.32101013154867	9517	7	,	,	,
njp.32101013154867	9517	8	161	161	CD
njp.32101013154867	9517	9	.	.	.
njp.32101013154867	9518	1	Hashed	Hashed	NNP
njp.32101013154867	9518	2	Mutton	Mutton	NNP
njp.32101013154867	9518	3	a	a	DT
njp.32101013154867	9518	4	la	la	FW
njp.32101013154867	9518	5	Zingara	Zingara	NNP
njp.32101013154867	9518	6	,	,	,
njp.32101013154867	9518	7	652	652	CD
njp.32101013154867	9518	8	.	.	.
njp.32101013154867	9519	1	Corn	corn	NN
njp.32101013154867	9519	2	,	,	,
njp.32101013154867	9519	3	Stewed	stew	VBN
njp.32101013154867	9519	4	with	with	IN
njp.32101013154867	9519	5	Butter	Butter	NNP
njp.32101013154867	9519	6	,	,	,
njp.32101013154867	9519	7	964	964	CD
njp.32101013154867	9519	8	.	.	.
njp.32101013154867	9520	1	Timbales	Timbales	NNP
njp.32101013154867	9520	2	à	à	FW
njp.32101013154867	9520	3	la	la	NNP
njp.32101013154867	9520	4	Schultze	Schultze	NNP
njp.32101013154867	9520	5	,	,	,
njp.32101013154867	9520	6	263	263	CD
njp.32101013154867	9520	7	.	.	.
njp.32101013154867	9521	1	Lemon	Lemon	NNP
njp.32101013154867	9521	2	Cream	Cream	NNP
njp.32101013154867	9521	3	Pie	Pie	NNP
njp.32101013154867	9521	4	,	,	,
njp.32101013154867	9521	5	Méringué	Méringué	NNP
njp.32101013154867	9521	6	,	,	,
njp.32101013154867	9521	7	11	11	CD
njp.32101013154867	9521	8	oz	oz	NN
njp.32101013154867	9521	9	.	.	.
njp.32101013154867	9522	1	HDinner	HDinner	NNP
njp.32101013154867	9522	2	.	.	.
njp.32101013154867	9523	1	Linn	Linn	NNP
njp.32101013154867	9523	2	Haven	Haven	NNP
njp.32101013154867	9523	3	Oysters	Oysters	NNPS
njp.32101013154867	9523	4	,	,	,
njp.32101013154867	9523	5	298	298	CD
njp.32101013154867	9523	6	.	.	.
njp.32101013154867	9524	1	Tomatoes	Tomatoes	NNP
njp.32101013154867	9524	2	and	and	CC
njp.32101013154867	9524	3	Sago	Sago	NNP
njp.32101013154867	9524	4	,	,	,
njp.32101013154867	9524	5	59	59	CD
njp.32101013154867	9524	6	.	.	.
njp.32101013154867	9525	1	Mortadella	Mortadella	NNP
njp.32101013154867	9525	2	,	,	,
njp.32101013154867	9525	3	287	287	CD
njp.32101013154867	9525	4	.	.	.
njp.32101013154867	9526	1	Radishes	radish	NNS
njp.32101013154867	9526	2	,	,	,
njp.32101013154867	9526	3	292	292	CD
njp.32101013154867	9526	4	.	.	.
njp.32101013154867	9527	1	Crabs	Crabs	NNP
njp.32101013154867	9527	2	,	,	,
njp.32101013154867	9527	3	St.	St.	NNP
njp.32101013154867	9527	4	Laurent	Laurent	NNP
njp.32101013154867	9527	5	,	,	,
njp.32101013154867	9527	6	372	372	CD
njp.32101013154867	9527	7	.	.	.
njp.32101013154867	9528	1	Braised	Braised	NNP
njp.32101013154867	9528	2	Beef	Beef	NNP
njp.32101013154867	9528	3	,	,	,
njp.32101013154867	9528	4	Flamande	Flamande	NNP
njp.32101013154867	9528	5	,	,	,
njp.32101013154867	9528	6	482	482	CD
njp.32101013154867	9528	7	.	.	.
njp.32101013154867	9529	1	Pillau	Pillau	NNP
njp.32101013154867	9529	2	of	of	IN
njp.32101013154867	9529	3	Chicken	Chicken	NNP
njp.32101013154867	9529	4	à	à	NNP
njp.32101013154867	9529	5	la	la	NNP
njp.32101013154867	9529	6	Créole	Créole	NNP
njp.32101013154867	9529	7	,	,	,
njp.32101013154867	9529	8	783	783	CD
njp.32101013154867	9529	9	.	.	.
njp.32101013154867	9530	1	Artichokes	artichoke	NNS
njp.32101013154867	9530	2	,	,	,
njp.32101013154867	9530	3	Florentine	Florentine	NNP
njp.32101013154867	9530	4	,	,	,
njp.32101013154867	9530	5	903	903	CD
njp.32101013154867	9530	6	.	.	.
njp.32101013154867	9531	1	Roast	Roast	NNP
njp.32101013154867	9531	2	Reed	Reed	NNP
njp.32101013154867	9531	3	-	-	HYPH
njp.32101013154867	9531	4	birds	bird	NNS
njp.32101013154867	9531	5	,	,	,
njp.32101013154867	9531	6	877	877	CD
njp.32101013154867	9531	7	.	.	.
njp.32101013154867	9532	1	Escarole	Escarole	NNP
njp.32101013154867	9532	2	Salad	Salad	NNP
njp.32101013154867	9532	3	,	,	,
njp.32101013154867	9532	4	1055	1055	CD
njp.32101013154867	9532	5	.	.	.
njp.32101013154867	9533	1	Sweet	Sweet	NNP
njp.32101013154867	9533	2	Omelet	Omelet	NNP
njp.32101013154867	9533	3	,	,	,
njp.32101013154867	9533	4	475	475	CD
njp.32101013154867	9533	5	.	.	.
njp.32101013154867	9534	1	Coffee	coffee	NN
njp.32101013154867	9534	2	,	,	,
njp.32101013154867	9534	3	1349	1349	CD
njp.32101013154867	9534	4	.	.	.
njp.32101013154867	9535	1	Friday	Friday	NNP
njp.32101013154867	9535	2	,	,	,
njp.32101013154867	9535	3	3Breakfast	3Breakfast	NNP
njp.32101013154867	9535	4	.	.	.
njp.32101013154867	9536	1	Scrambled	scramble	VBN
njp.32101013154867	9536	2	Eggs	Eggs	NNP
njp.32101013154867	9536	3	,	,	,
njp.32101013154867	9536	4	with	with	IN
njp.32101013154867	9536	5	Tomatoes	Tomatoes	NNP
njp.32101013154867	9536	6	,	,	,
njp.32101013154867	9536	7	406	406	CD
njp.32101013154867	9536	8	.	.	.
njp.32101013154867	9537	1	Fillet	Fillet	NNP
njp.32101013154867	9537	2	of	of	IN
njp.32101013154867	9537	3	Soles	Soles	NNPS
njp.32101013154867	9537	4	à	à	FW
njp.32101013154867	9537	5	la	la	NNP
njp.32101013154867	9537	6	Horly	Horly	NNP
njp.32101013154867	9537	7	,	,	,
njp.32101013154867	9537	8	321	321	CD
njp.32101013154867	9537	9	.	.	.
njp.32101013154867	9538	1	Smoked	Smoked	NNP
njp.32101013154867	9538	2	Beef	Beef	NNP
njp.32101013154867	9538	3	,	,	,
njp.32101013154867	9538	4	with	with	IN
njp.32101013154867	9538	5	Cream	Cream	NNP
njp.32101013154867	9538	6	,	,	,
njp.32101013154867	9538	7	486	486	CD
njp.32101013154867	9538	8	.	.	.
njp.32101013154867	9539	1	Potato	Potato	NNP
njp.32101013154867	9539	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9539	3	,	,	,
njp.32101013154867	9539	4	997	997	CD
njp.32101013154867	9539	5	.	.	.
njp.32101013154867	9540	1	Brioche	brioche	NN
njp.32101013154867	9540	2	,	,	,
njp.32101013154867	9540	3	12or	12or	NN
njp.32101013154867	9540	4	.	.	.
njp.32101013154867	9541	1	£	£	$
njp.32101013154867	9541	2	uncheon	uncheon	NNP
njp.32101013154867	9541	3	.	.	.
njp.32101013154867	9542	1	Frost	Frost	NNP
njp.32101013154867	9542	2	Fish	Fish	NNP
njp.32101013154867	9542	3	a	a	DT
njp.32101013154867	9542	4	la	la	FW
njp.32101013154867	9542	5	Toulouse	Toulouse	NNP
njp.32101013154867	9542	6	,	,	,
njp.32101013154867	9542	7	354	354	CD
njp.32101013154867	9542	8	.	.	.
njp.32101013154867	9543	1	Stewed	Stewed	NNP
njp.32101013154867	9543	2	Veal	Veal	NNP
njp.32101013154867	9543	3	a	a	NNP
njp.32101013154867	9543	4	la	la	FW
njp.32101013154867	9543	5	Marengo	Marengo	NNP
njp.32101013154867	9543	6	,	,	,
njp.32101013154867	9543	7	624	624	CD
njp.32101013154867	9543	8	.	.	.
njp.32101013154867	9544	1	Fried	Fried	NNP
njp.32101013154867	9544	2	Sweet	Sweet	NNP
njp.32101013154867	9544	3	Potatoes	Potatoes	NNPS
njp.32101013154867	9544	4	,	,	,
njp.32101013154867	9544	5	993	993	CD
njp.32101013154867	9544	6	.	.	.
njp.32101013154867	9545	1	Peach	Peach	NNP
njp.32101013154867	9545	2	Tarts	Tarts	NNPS
njp.32101013154867	9545	3	,	,	,
njp.32101013154867	9545	4	1106	1106	CD
njp.32101013154867	9545	5	.	.	.
njp.32101013154867	9546	1	Movember	Movember	NNP
njp.32101013154867	9546	2	—	—	:
njp.32101013154867	9546	3	.	.	.
njp.32101013154867	9547	1	{	{	-LRB-
njp.32101013154867	9547	2	Jimmer	Jimmer	NNP
njp.32101013154867	9547	3	.	.	.
njp.32101013154867	9548	1	Clams	clam	NNS
njp.32101013154867	9548	2	,	,	,
njp.32101013154867	9548	3	3oo	3oo	NN
njp.32101013154867	9548	4	.	.	.
njp.32101013154867	9549	1	Cream	cream	NN
njp.32101013154867	9549	2	of	of	IN
njp.32101013154867	9549	3	Artichokes	Artichokes	NNPS
njp.32101013154867	9549	4	,	,	,
njp.32101013154867	9549	5	72	72	CD
njp.32101013154867	9549	6	.	.	.
njp.32101013154867	9550	1	Radishes	radish	NNS
njp.32101013154867	9550	2	,	,	,
njp.32101013154867	9550	3	292	292	CD
njp.32101013154867	9550	4	.	.	.
njp.32101013154867	9551	1	Thon	Thon	NNP
njp.32101013154867	9551	2	,	,	,
njp.32101013154867	9551	3	282	282	CD
njp.32101013154867	9551	4	.	.	.
njp.32101013154867	9552	1	Broiled	Broiled	NNP
njp.32101013154867	9552	2	Haddock	Haddock	NNP
njp.32101013154867	9552	3	,	,	,
njp.32101013154867	9552	4	maitre	maitre	NNP
njp.32101013154867	9552	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	9552	6	,	,	,
njp.32101013154867	9552	7	3ro	3ro	NNP
njp.32101013154867	9552	8	.	.	.
njp.32101013154867	9553	1	Saddle	Saddle	NNP
njp.32101013154867	9553	2	of	of	IN
njp.32101013154867	9553	3	Venison	Venison	NNP
njp.32101013154867	9553	4	,	,	,
njp.32101013154867	9553	5	Currant	Currant	NNP
njp.32101013154867	9553	6	-	-	HYPH
njp.32101013154867	9553	7	jelly	jelly	NN
njp.32101013154867	9553	8	sauce	sauce	NN
njp.32101013154867	9553	9	,	,	,
njp.32101013154867	9553	10	878	878	CD
njp.32101013154867	9553	11	.	.	.
njp.32101013154867	9554	1	Sorrel	Sorrel	NNP
njp.32101013154867	9554	2	au	au	NNP
njp.32101013154867	9554	3	Gras	Gras	NNP
njp.32101013154867	9554	4	,	,	,
njp.32101013154867	9554	5	974	974	CD
njp.32101013154867	9554	6	.	.	.
njp.32101013154867	9555	1	Mutton	Mutton	NNP
njp.32101013154867	9555	2	Chops	chop	VBZ
njp.32101013154867	9555	3	a	a	DT
njp.32101013154867	9555	4	la	la	FW
njp.32101013154867	9555	5	Robinson	Robinson	NNP
njp.32101013154867	9555	6	,	,	,
njp.32101013154867	9555	7	682	682	CD
njp.32101013154867	9555	8	.	.	.
njp.32101013154867	9556	1	Stuffed	Stuffed	NNP
njp.32101013154867	9556	2	Peppers	Peppers	NNPS
njp.32101013154867	9556	3	,	,	,
njp.32101013154867	9556	4	975	975	CD
njp.32101013154867	9556	5	.	.	.
njp.32101013154867	9557	1	Roast	Roast	NNP
njp.32101013154867	9557	2	Partridge	Partridge	NNP
njp.32101013154867	9557	3	,	,	,
njp.32101013154867	9557	4	843	843	CD
njp.32101013154867	9557	5	.	.	.
njp.32101013154867	9558	1	Watercress	Watercress	NNP
njp.32101013154867	9558	2	Salad	Salad	NNP
njp.32101013154867	9558	3	,	,	,
njp.32101013154867	9558	4	1072	1072	CD
njp.32101013154867	9558	5	.	.	.
njp.32101013154867	9559	1	English	English	NNP
njp.32101013154867	9559	2	Pudding	Pudding	NNP
njp.32101013154867	9559	3	,	,	,
njp.32101013154867	9559	4	1137	1137	CD
njp.32101013154867	9559	5	.	.	.
njp.32101013154867	9560	1	Coffee	coffee	NN
njp.32101013154867	9560	2	,	,	,
njp.32101013154867	9560	3	1349	1349	CD
njp.32101013154867	9560	4	.	.	.
njp.32101013154867	9561	1	Saturday	Saturday	NNP
njp.32101013154867	9561	2	,	,	,
njp.32101013154867	9561	3	Movember	Movember	NNP
njp.32101013154867	9561	4	—	—	:
njp.32101013154867	9561	5	.	.	.
njp.32101013154867	9562	1	33reakfast	33reakfast	NN
njp.32101013154867	9562	2	.	.	.
njp.32101013154867	9563	1	Hominy	hominy	RB
njp.32101013154867	9563	2	,	,	,
njp.32101013154867	9563	3	with	with	IN
njp.32101013154867	9563	4	Cream	cream	NN
njp.32101013154867	9563	5	,	,	,
njp.32101013154867	9563	6	1034	1034	CD
njp.32101013154867	9563	7	.	.	.
njp.32101013154867	9564	1	Ham	Ham	NNP
njp.32101013154867	9564	2	Omelet	Omelet	NNP
njp.32101013154867	9564	3	,	,	,
njp.32101013154867	9564	4	462	462	CD
njp.32101013154867	9564	5	.	.	.
njp.32101013154867	9565	1	Stewed	Stewed	NNP
njp.32101013154867	9565	2	Chicken	Chicken	NNP
njp.32101013154867	9565	3	Livers	liver	NNS
njp.32101013154867	9565	4	à	à	NN
njp.32101013154867	9565	5	l’Italienne	l’Italienne	NNP
njp.32101013154867	9565	6	,	,	,
njp.32101013154867	9565	7	770	770	CD
njp.32101013154867	9565	8	.	.	.
njp.32101013154867	9566	1	Mashed	Mashed	NNP
njp.32101013154867	9566	2	Potatoes	Potatoes	NNP
njp.32101013154867	9566	3	,	,	,
njp.32101013154867	9566	4	998	998	CD
njp.32101013154867	9566	5	.	.	.
njp.32101013154867	9567	1	Preserved	preserve	VBN
njp.32101013154867	9567	2	Peaches	Peaches	NNPS
njp.32101013154867	9567	3	,	,	,
njp.32101013154867	9567	4	1340	1340	CD
njp.32101013154867	9567	5	.	.	.
njp.32101013154867	9568	1	£	£	$
njp.32101013154867	9568	2	uncheon	uncheon	NNP
njp.32101013154867	9568	3	.	.	.
njp.32101013154867	9569	1	Oyster	Oyster	NNP
njp.32101013154867	9569	2	Crabs	Crabs	NNP
njp.32101013154867	9569	3	a	a	DT
njp.32101013154867	9569	4	la	la	NNP
njp.32101013154867	9569	5	Poulette	Poulette	NNP
njp.32101013154867	9569	6	,	,	,
njp.32101013154867	9569	7	374	374	CD
njp.32101013154867	9569	8	.	.	.
njp.32101013154867	9570	1	Chicken	Chicken	NNP
njp.32101013154867	9570	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9570	3	à	à	FW
njp.32101013154867	9570	4	la	la	FW
njp.32101013154867	9570	5	Reine	Reine	NNP
njp.32101013154867	9570	6	,	,	,
njp.32101013154867	9570	7	758	758	CD
njp.32101013154867	9570	8	.	.	.
njp.32101013154867	9571	1	Succotash	Succotash	NNP
njp.32101013154867	9571	2	,	,	,
njp.32101013154867	9571	3	1022	1022	CD
njp.32101013154867	9571	4	.	.	.
njp.32101013154867	9572	1	Macédoine	Macédoine	NNP
njp.32101013154867	9572	2	Salad	Salad	NNP
njp.32101013154867	9572	3	,	,	,
njp.32101013154867	9572	4	zoö3	zoö3	NN
njp.32101013154867	9572	5	.	.	.
njp.32101013154867	9573	1	Stewed	Stewed	NNP
njp.32101013154867	9573	2	Prunes	Prunes	NNPS
njp.32101013154867	9573	3	à	à	NNP
njp.32101013154867	9573	4	la	la	NNP
njp.32101013154867	9573	5	Général	Général	NNP
njp.32101013154867	9573	6	Dufour	Dufour	NNP
njp.32101013154867	9573	7	,	,	,
njp.32101013154867	9573	8	1330	1330	CD
njp.32101013154867	9573	9	,	,	,
njp.32101013154867	9573	10	H]immer	H]immer	NNP
njp.32101013154867	9573	11	.	.	.
njp.32101013154867	9574	1	Clams	clam	NNS
njp.32101013154867	9574	2	,	,	,
njp.32101013154867	9574	3	3oo	3oo	NN
njp.32101013154867	9574	4	.	.	.
njp.32101013154867	9575	1	Busecca	Busecca	NNP
njp.32101013154867	9575	2	,	,	,
njp.32101013154867	9575	3	7	7	CD
njp.32101013154867	9575	4	.	.	.
njp.32101013154867	9576	1	Tomatoes	tomato	NNS
njp.32101013154867	9576	2	,	,	,
njp.32101013154867	9576	3	288	288	CD
njp.32101013154867	9576	4	.	.	.
njp.32101013154867	9577	1	Mortadeka	Mortadeka	NNP
njp.32101013154867	9577	2	,	,	,
njp.32101013154867	9577	3	287	287	CD
njp.32101013154867	9577	4	.	.	.
njp.32101013154867	9578	1	Pompano	Pompano	NNP
njp.32101013154867	9578	2	,	,	,
njp.32101013154867	9578	3	with	with	IN
njp.32101013154867	9578	4	fine	fine	JJ
njp.32101013154867	9578	5	Herbs	herb	NNS
njp.32101013154867	9578	6	,	,	,
njp.32101013154867	9578	7	331	331	CD
njp.32101013154867	9578	8	.	.	.
njp.32101013154867	9579	1	Veal	Veal	NNP
njp.32101013154867	9579	2	Chops	Chops	NNPS
njp.32101013154867	9579	3	,	,	,
njp.32101013154867	9579	4	St.	St.	NNP
njp.32101013154867	9580	1	Cloud	Cloud	NNP
njp.32101013154867	9580	2	,	,	,
njp.32101013154867	9580	3	561	561	CD
njp.32101013154867	9580	4	.	.	.
njp.32101013154867	9581	1	Tomatoes	tomato	NNS
njp.32101013154867	9581	2	à	à	FW
njp.32101013154867	9581	3	la	la	NNP
njp.32101013154867	9581	4	Bock	Bock	NNP
njp.32101013154867	9581	5	,	,	,
njp.32101013154867	9581	6	1oz6	1oz6	CD
njp.32101013154867	9581	7	.	.	.
njp.32101013154867	9582	1	Breast	breast	NN
njp.32101013154867	9582	2	of	of	IN
njp.32101013154867	9582	3	Turkey	Turkey	NNP
njp.32101013154867	9582	4	,	,	,
njp.32101013154867	9582	5	Oyster	Oyster	NNP
njp.32101013154867	9582	6	sauce	sauce	NN
njp.32101013154867	9582	7	,	,	,
njp.32101013154867	9582	8	806	806	CD
njp.32101013154867	9582	9	,	,	,
njp.32101013154867	9582	10	173	173	CD
njp.32101013154867	9582	11	.	.	.
njp.32101013154867	9583	1	Spinach	spinach	NN
njp.32101013154867	9583	2	,	,	,
njp.32101013154867	9583	3	with	with	IN
njp.32101013154867	9583	4	Eggs	Eggs	NNP
njp.32101013154867	9583	5	,	,	,
njp.32101013154867	9583	6	940	940	CD
njp.32101013154867	9583	7	.	.	.
njp.32101013154867	9584	1	Roast	Roast	NNP
njp.32101013154867	9584	2	Beef	Beef	NNP
njp.32101013154867	9584	3	,	,	,
njp.32101013154867	9584	4	527	527	CD
njp.32101013154867	9584	5	.	.	.
njp.32101013154867	9585	1	Watercress	Watercress	NNP
njp.32101013154867	9585	2	Salad	Salad	NNP
njp.32101013154867	9585	3	,	,	,
njp.32101013154867	9585	4	ro/2	ro/2	NNP
njp.32101013154867	9585	5	.	.	.
njp.32101013154867	9586	1	Biscuits	Biscuits	NNPS
njp.32101013154867	9586	2	Glacés	Glacés	NNP
njp.32101013154867	9586	3	,	,	,
njp.32101013154867	9586	4	1286	1286	CD
njp.32101013154867	9586	5	.	.	.
njp.32101013154867	9587	1	Coffee	coffee	NN
njp.32101013154867	9587	2	,	,	,
njp.32101013154867	9587	3	1349	1349	CD
njp.32101013154867	9587	4	.	.	.
njp.32101013154867	9588	1	I34	I34	NNP
njp.32101013154867	9588	2	7"HE	7"he	CD
njp.32101013154867	9588	3	7"A	7"a	CD
njp.32101013154867	9588	4	BILE	bile	NN
njp.32101013154867	9588	5	.	.	.
njp.32101013154867	9589	1	Sunday	Sunday	NNP
njp.32101013154867	9589	2	,	,	,
njp.32101013154867	9589	3	Movember	Movember	NNP
njp.32101013154867	9589	4	—	—	:
njp.32101013154867	9589	5	.	.	.
njp.32101013154867	9590	1	33reakfast	33reakfast	NN
njp.32101013154867	9590	2	.	.	.
njp.32101013154867	9591	1	HDinner	HDinner	NNP
njp.32101013154867	9591	2	.	.	.
njp.32101013154867	9592	1	Oysters	oyster	NNS
njp.32101013154867	9592	2	,	,	,
njp.32101013154867	9592	3	298	298	CD
njp.32101013154867	9592	4	.	.	.
njp.32101013154867	9593	1	Scrambled	scramble	VBN
njp.32101013154867	9593	2	Eggs	Eggs	NNP
njp.32101013154867	9593	3	,	,	,
njp.32101013154867	9593	4	with	with	IN
njp.32101013154867	9593	5	Truffles	truffle	NNS
njp.32101013154867	9593	6	,	,	,
njp.32101013154867	9593	7	407	407	CD
njp.32101013154867	9593	8	.	.	.
njp.32101013154867	9594	1	Cream	cream	NN
njp.32101013154867	9594	2	of	of	IN
njp.32101013154867	9594	3	Asparagus	Asparagus	NNP
njp.32101013154867	9594	4	,	,	,
njp.32101013154867	9594	5	7o	7o	CD
njp.32101013154867	9594	6	.	.	.
njp.32101013154867	9595	1	Broiled	Broiled	NNP
njp.32101013154867	9595	2	Salt	Salt	NNP
njp.32101013154867	9595	3	Mackerel	Mackerel	NNP
njp.32101013154867	9595	4	,	,	,
njp.32101013154867	9595	5	329	329	CD
njp.32101013154867	9595	6	.	.	.
njp.32101013154867	9596	1	Celery	celery	NN
njp.32101013154867	9596	2	,	,	,
njp.32101013154867	9596	3	290	290	CD
njp.32101013154867	9596	4	.	.	.
njp.32101013154867	9597	1	Olives	olive	NNS
njp.32101013154867	9597	2	.	.	.
njp.32101013154867	9598	1	Sausages	sausage	NNS
njp.32101013154867	9598	2	à	à	NNP
njp.32101013154867	9598	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	9598	4	,	,	,
njp.32101013154867	9598	5	737	737	CD
njp.32101013154867	9598	6	.	.	.
njp.32101013154867	9599	1	Terrapin	Terrapin	NNP
njp.32101013154867	9599	2	a	a	DT
njp.32101013154867	9599	3	la	la	NNP
njp.32101013154867	9599	4	Maryland	Maryland	NNP
njp.32101013154867	9599	5	,	,	,
njp.32101013154867	9599	6	397	397	CD
njp.32101013154867	9599	7	.	.	.
njp.32101013154867	9600	1	Fried	Fried	NNP
njp.32101013154867	9600	2	Potatoes	Potatoes	NNP
njp.32101013154867	9600	3	,	,	,
njp.32101013154867	9600	4	993	993	CD
njp.32101013154867	9600	5	.	.	.
njp.32101013154867	9601	1	Broiled	Broiled	NNP
njp.32101013154867	9601	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	9601	3	a	a	DT
njp.32101013154867	9601	4	la	la	NNP
njp.32101013154867	9601	5	Nivernaise	Nivernaise	NNP
njp.32101013154867	9601	6	,	,	,
njp.32101013154867	9601	7	505	505	CD
njp.32101013154867	9601	8	.	.	.
njp.32101013154867	9601	9	whipped	whip	VBN
njp.32101013154867	9601	10	Cream	Cream	NNP
njp.32101013154867	9601	11	au	au	NNP
njp.32101013154867	9601	12	Maraschino	Maraschino	NNP
njp.32101013154867	9601	13	,	,	,
njp.32101013154867	9601	14	1257	1257	CD
njp.32101013154867	9601	15	.	.	.
njp.32101013154867	9602	1	Broiled	Broiled	NNP
njp.32101013154867	9602	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	9602	3	,	,	,
njp.32101013154867	9602	4	1oz.5	1oz.5	CD
njp.32101013154867	9602	5	.	.	.
njp.32101013154867	9603	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9603	2	Larded	lard	VBD
njp.32101013154867	9603	3	a	a	DT
njp.32101013154867	9603	4	la	la	FW
njp.32101013154867	9603	5	Bearnaise	Bearnaise	NNP
njp.32101013154867	9603	6	,	,	,
njp.32101013154867	9603	7	610	610	CD
njp.32101013154867	9603	8	.	.	.
njp.32101013154867	9604	1	Brussels	Brussels	NNP
njp.32101013154867	9604	2	Sprouts	Sprouts	NNP
njp.32101013154867	9604	3	,	,	,
njp.32101013154867	9604	4	922	922	CD
njp.32101013154867	9604	5	.	.	.
njp.32101013154867	9605	1	Romaine	Romaine	NNP
njp.32101013154867	9605	2	Punch	Punch	NNP
njp.32101013154867	9605	3	,	,	,
njp.32101013154867	9605	4	1304	1304	CD
njp.32101013154867	9605	5	.	.	.
njp.32101013154867	9605	6	"	"	''
njp.32101013154867	9606	1	Roast	Roast	NNP
njp.32101013154867	9606	2	Canvas	Canvas	NNP
njp.32101013154867	9606	3	-	-	HYPH
njp.32101013154867	9606	4	back	back	NNP
njp.32101013154867	9606	5	Ducks	duck	NNS
njp.32101013154867	9606	6	,	,	,
njp.32101013154867	9606	7	Currant	Currant	NNP
njp.32101013154867	9606	8	Jelly	Jelly	NNP
njp.32101013154867	9606	9	,	,	,
njp.32101013154867	9606	10	£	£	NN
njp.32101013154867	9606	11	unchton	unchton	NN
njp.32101013154867	9606	12	.	.	.
njp.32101013154867	9607	1	874	874	CD
njp.32101013154867	9607	2	,	,	,
njp.32101013154867	9607	3	1326	1326	CD
njp.32101013154867	9607	4	.	.	.
njp.32101013154867	9608	1	Lobster	lobster	NN
njp.32101013154867	9608	2	en	en	IN
njp.32101013154867	9608	3	Brochette	Brochette	NNP
njp.32101013154867	9608	4	,	,	,
njp.32101013154867	9608	5	361	361	CD
njp.32101013154867	9608	6	.	.	.
njp.32101013154867	9609	1	Celery	Celery	NNP
njp.32101013154867	9609	2	Salad	Salad	NNP
njp.32101013154867	9609	3	,	,	,
njp.32101013154867	9609	4	Io;2	Io;2	VBD
njp.32101013154867	9609	5	.	.	.
njp.32101013154867	9610	1	Broiled	Broiled	NNP
njp.32101013154867	9610	2	Squabs	Squabs	NNP
njp.32101013154867	9610	3	,	,	,
njp.32101013154867	9610	4	with	with	IN
njp.32101013154867	9610	5	Bacon	Bacon	NNP
njp.32101013154867	9610	6	,	,	,
njp.32101013154867	9610	7	817	817	CD
njp.32101013154867	9610	8	.	.	.
njp.32101013154867	9611	1	Tutti	Tutti	NNP
njp.32101013154867	9611	2	-	-	HYPH
njp.32101013154867	9611	3	frutti	frutti	NNP
njp.32101013154867	9611	4	,	,	,
njp.32101013154867	9611	5	1293	1293	CD
njp.32101013154867	9611	6	.	.	.
njp.32101013154867	9612	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	9612	2	au	au	NNP
njp.32101013154867	9612	3	Gratin	Gratin	NNP
njp.32101013154867	9612	4	,	,	,
njp.32101013154867	9612	5	961	961	CD
njp.32101013154867	9612	6	.	.	.
njp.32101013154867	9613	1	Méringues	Méringues	NNP
njp.32101013154867	9613	2	à	à	NNP
njp.32101013154867	9613	3	la	la	FW
njp.32101013154867	9613	4	Ch	Ch	NNP
njp.32101013154867	9613	5	.	.	.
njp.32101013154867	9614	1	C.	C.	NNP
njp.32101013154867	9614	2	Delmonico	Delmonico	NNP
njp.32101013154867	9614	3	,	,	,
njp.32101013154867	9614	4	1249	1249	CD
njp.32101013154867	9614	5	.	.	.
njp.32101013154867	9615	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	9615	2	Tarts	Tarts	NNPS
njp.32101013154867	9615	3	,	,	,
njp.32101013154867	9615	4	1112	1112	CD
njp.32101013154867	9615	5	.	.	.
njp.32101013154867	9616	1	Pont	Pont	NNP
njp.32101013154867	9616	2	l'Evêque	l'Evêque	NNP
njp.32101013154867	9616	3	Cheese	Cheese	NNP
njp.32101013154867	9616	4	.	.	.
njp.32101013154867	9617	1	Coffee	coffee	NN
njp.32101013154867	9617	2	,	,	,
njp.32101013154867	9617	3	1349	1349	CD
njp.32101013154867	9617	4	.	.	.
njp.32101013154867	9618	1	Monday	Monday	NNP
njp.32101013154867	9618	2	,	,	,
njp.32101013154867	9618	3	November	November	NNP
njp.32101013154867	9618	4	—	—	:
njp.32101013154867	9618	5	.	.	.
njp.32101013154867	9619	1	33reakfast	33reakfast	NN
njp.32101013154867	9619	2	.	.	.
njp.32101013154867	9620	1	HDinner	HDinner	NNP
njp.32101013154867	9620	2	.	.	.
njp.32101013154867	9621	1	Omelet	Omelet	NNP
njp.32101013154867	9621	2	,	,	,
njp.32101013154867	9621	3	with	with	IN
njp.32101013154867	9621	4	Asparagus	asparagus	NN
njp.32101013154867	9621	5	-	-	HYPH
njp.32101013154867	9621	6	tops	top	NNS
njp.32101013154867	9621	7	,	,	,
njp.32101013154867	9621	8	458	458	CD
njp.32101013154867	9621	9	.	.	.
njp.32101013154867	9622	1	Fish	Fish	NNP
njp.32101013154867	9622	2	Balls	Balls	NNPS
njp.32101013154867	9622	3	,	,	,
njp.32101013154867	9622	4	347	347	CD
njp.32101013154867	9622	5	.	.	.
njp.32101013154867	9623	1	Hashed	hash	VBD
njp.32101013154867	9623	2	Turkey	Turkey	NNP
njp.32101013154867	9623	3	en	en	NNP
njp.32101013154867	9623	4	Bordure	Bordure	NNP
njp.32101013154867	9623	5	,	,	,
njp.32101013154867	9623	6	805	805	CD
njp.32101013154867	9623	7	.	.	.
njp.32101013154867	9624	1	Beet	beet	NN
njp.32101013154867	9624	2	-	-	HYPH
njp.32101013154867	9624	3	roots	root	NNS
njp.32101013154867	9624	4	à	à	FW
njp.32101013154867	9624	5	la	la	NNP
njp.32101013154867	9624	6	Crème	Crème	NNP
njp.32101013154867	9624	7	,	,	,
njp.32101013154867	9624	8	912	912	CD
njp.32101013154867	9624	9	.	.	.
njp.32101013154867	9625	1	Wheat	Wheat	NNP
njp.32101013154867	9625	2	Cakes	Cakes	NNPS
njp.32101013154867	9625	3	,	,	,
njp.32101013154867	9625	4	1184	1184	CD
njp.32101013154867	9625	5	.	.	.
njp.32101013154867	9626	1	Prince	Prince	NNP
njp.32101013154867	9626	2	's	's	POS
njp.32101013154867	9626	3	Bay	Bay	NNP
njp.32101013154867	9626	4	Oysters	Oysters	NNPS
njp.32101013154867	9626	5	,	,	,
njp.32101013154867	9626	6	298	298	CD
njp.32101013154867	9626	7	.	.	.
njp.32101013154867	9627	1	Purée	Purée	NNP
njp.32101013154867	9627	2	of	of	IN
njp.32101013154867	9627	3	Crécy	Crécy	NNP
njp.32101013154867	9627	4	,	,	,
njp.32101013154867	9627	5	47	47	CD
njp.32101013154867	9627	6	.	.	.
njp.32101013154867	9628	1	Sardines	sardine	NNS
njp.32101013154867	9628	2	,	,	,
njp.32101013154867	9628	3	283	283	CD
njp.32101013154867	9628	4	.	.	.
njp.32101013154867	9629	1	Radishes	radish	NNS
njp.32101013154867	9629	2	,	,	,
njp.32101013154867	9629	3	292	292	CD
njp.32101013154867	9629	4	.	.	.
njp.32101013154867	9630	1	Stuffed	Stuffed	NNP
njp.32101013154867	9630	2	Deviled	Deviled	NNP
njp.32101013154867	9630	3	Lobster	Lobster	NNP
njp.32101013154867	9630	4	,	,	,
njp.32101013154867	9630	5	367	367	CD
njp.32101013154867	9630	6	.	.	.
njp.32101013154867	9631	1	Calf's	Calf's	NNP
njp.32101013154867	9631	2	-	-	HYPH
njp.32101013154867	9631	3	head	head	NN
njp.32101013154867	9631	4	en	en	IN
njp.32101013154867	9631	5	Tortue	Tortue	NNP
njp.32101013154867	9631	6	,	,	,
njp.32101013154867	9631	7	641	641	CD
njp.32101013154867	9631	8	.	.	.
njp.32101013154867	9632	1	£	£	$
njp.32101013154867	9632	2	unch.com	unch.com	ADD
njp.32101013154867	9632	3	.	.	.
njp.32101013154867	9633	1	String	String	NNP
njp.32101013154867	9633	2	Beans	Beans	NNPS
njp.32101013154867	9633	3	,	,	,
njp.32101013154867	9633	4	948	948	CD
njp.32101013154867	9633	5	.	.	.
njp.32101013154867	9634	1	Broiled	Broiled	NNP
njp.32101013154867	9634	2	Fresh	Fresh	NNP
njp.32101013154867	9634	3	Mackerel	Mackerel	NNP
njp.32101013154867	9634	4	,	,	,
njp.32101013154867	9634	5	Anchovy	Anchovy	NNP
njp.32101013154867	9634	6	Butter	Butter	NNP
njp.32101013154867	9634	7	,	,	,
njp.32101013154867	9634	8	Tenderloin	Tenderloin	NNP
njp.32101013154867	9634	9	,	,	,
njp.32101013154867	9634	10	Piqué	Piqué	NNP
njp.32101013154867	9634	11	à	à	FW
njp.32101013154867	9634	12	la	la	NNP
njp.32101013154867	9634	13	Portugaise	Portugaise	NNP
njp.32101013154867	9634	14	,	,	,
njp.32101013154867	9634	15	517	517	CD
njp.32101013154867	9634	16	.	.	.
njp.32101013154867	9635	1	329	329	CD
njp.32101013154867	9635	2	,	,	,
njp.32101013154867	9635	3	146	146	CD
njp.32101013154867	9635	4	Mashed	Mashed	NNP
njp.32101013154867	9635	5	Potatoes	Potatoes	NNP
njp.32101013154867	9635	6	,	,	,
njp.32101013154867	9635	7	998	998	CD
njp.32101013154867	9635	8	.	.	.
njp.32101013154867	9636	1	Veal	Veal	NNP
njp.32101013154867	9636	2	Cutlets	Cutlets	NNPS
njp.32101013154867	9636	3	à	à	NNP
njp.32101013154867	9636	4	la	la	NNP
njp.32101013154867	9636	5	Maréchale	Maréchale	NNP
njp.32101013154867	9636	6	,	,	,
njp.32101013154867	9636	7	562	562	CD
njp.32101013154867	9636	8	.	.	.
njp.32101013154867	9637	1	Roast	Roast	NNP
njp.32101013154867	9637	2	English	English	NNP
njp.32101013154867	9637	3	Snipe	Snipe	NNP
njp.32101013154867	9637	4	,	,	,
njp.32101013154867	9637	5	with	with	IN
njp.32101013154867	9637	6	Watercress	Watercress	NNP
njp.32101013154867	9637	7	,	,	,
njp.32101013154867	9637	8	868	868	CD
njp.32101013154867	9637	9	.	.	.
njp.32101013154867	9638	1	A.	A.	NNP
njp.32101013154867	9638	2	Tomato	Tomato	NNP
njp.32101013154867	9638	3	,	,	,
njp.32101013154867	9638	4	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	9638	5	Salad	Salad	NNP
njp.32101013154867	9638	6	,	,	,
njp.32101013154867	9638	7	ro/1	ro/1	NNP
njp.32101013154867	9638	8	.	.	.
njp.32101013154867	9639	1	Potatoes	potato	NNS
njp.32101013154867	9639	2	,	,	,
njp.32101013154867	9639	3	Château	Château	NNP
njp.32101013154867	9639	4	,	,	,
njp.32101013154867	9639	5	1oog	1oog	CD
njp.32101013154867	9639	6	.	.	.
njp.32101013154867	9640	1	-	-	:
njp.32101013154867	9640	2	-	-	NNP
njp.32101013154867	9640	3	Pineapple	Pineapple	NNP
njp.32101013154867	9640	4	Pie	Pie	NNP
njp.32101013154867	9640	5	,	,	,
njp.32101013154867	9640	6	1087	1087	CD
njp.32101013154867	9640	7	.	.	.
njp.32101013154867	9641	1	Anchovy	Anchovy	NNP
njp.32101013154867	9641	2	Salad	Salad	NNP
njp.32101013154867	9641	3	,	,	,
njp.32101013154867	9641	4	1037	1037	CD
njp.32101013154867	9641	5	.	.	.
njp.32101013154867	9642	1	Coffee	coffee	NN
njp.32101013154867	9642	2	,	,	,
njp.32101013154867	9642	3	1	1	CD
njp.32101013154867	9642	4	Vermicelli	Vermicelli	NNP
njp.32101013154867	9642	5	Pudding	Pudding	NNP
njp.32101013154867	9642	6	,	,	,
njp.32101013154867	9642	7	1142	1142	CD
njp.32101013154867	9642	8	.	.	NN
njp.32101013154867	9642	9	,	,	,
njp.32101013154867	9642	10	1349-	1349-	NNP
njp.32101013154867	9642	11	Tuesday	Tuesday	NNP
njp.32101013154867	9642	12	,	,	,
njp.32101013154867	9642	13	Movember	Movember	NNP
njp.32101013154867	9642	14	—	—	:
njp.32101013154867	9642	15	.	.	.
njp.32101013154867	9643	1	33reakfast	33reakfast	NN
njp.32101013154867	9643	2	.	.	.
njp.32101013154867	9644	1	HDimmer	hdimmer	NN
njp.32101013154867	9644	2	.	.	.
njp.32101013154867	9645	1	Little	little	JJ
njp.32101013154867	9645	2	Neck	Neck	NNP
njp.32101013154867	9645	3	Clams	Clams	NNPS
njp.32101013154867	9645	4	,	,	,
njp.32101013154867	9645	5	3oo	3oo	NN
njp.32101013154867	9645	6	.	.	.
njp.32101013154867	9646	1	Purée	Purée	NNP
njp.32101013154867	9646	2	Jackson	Jackson	NNP
njp.32101013154867	9646	3	,	,	,
njp.32101013154867	9646	4	43	43	CD
njp.32101013154867	9646	5	.	.	.
njp.32101013154867	9647	1	Olives	olive	NNS
njp.32101013154867	9647	2	.	.	.
njp.32101013154867	9648	1	Mortadella	Mortadella	NNP
njp.32101013154867	9648	2	,	,	,
njp.32101013154867	9648	3	287	287	CD
njp.32101013154867	9648	4	Bass	Bass	NNP
njp.32101013154867	9648	5	en	en	NNP
njp.32101013154867	9648	6	Matelote	Matelote	NNP
njp.32101013154867	9648	7	,	,	,
njp.32101013154867	9648	8	332	332	CD
njp.32101013154867	9648	9	.	.	.
njp.32101013154867	9649	1	Broiled	Broiled	NNP
njp.32101013154867	9649	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	9649	3	a	a	DT
njp.32101013154867	9649	4	la	la	FW
njp.32101013154867	9649	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	9649	6	,	,	,
njp.32101013154867	9649	7	492	492	CD
njp.32101013154867	9649	8	.	.	.
njp.32101013154867	9650	1	Potatoes	Potatoes	NNP
njp.32101013154867	9650	2	à	à	NNP
njp.32101013154867	9650	3	la	la	NNP
njp.32101013154867	9650	4	Windsor	Windsor	NNP
njp.32101013154867	9650	5	,	,	,
njp.32101013154867	9650	6	1oo8	1oo8	CD
njp.32101013154867	9650	7	.	.	.
njp.32101013154867	9651	1	Suprême	Suprême	NNP
njp.32101013154867	9651	2	of	of	IN
njp.32101013154867	9651	3	Partridge	Partridge	NNP
njp.32101013154867	9651	4	à	à	FW
njp.32101013154867	9651	5	la	la	NNP
njp.32101013154867	9651	6	Godard	Godard	NNP
njp.32101013154867	9651	7	,	,	,
njp.32101013154867	9651	8	851	851	CD
njp.32101013154867	9651	9	.	.	.
njp.32101013154867	9652	1	Poached	poached	JJ
njp.32101013154867	9652	2	Eggs	Eggs	NNP
njp.32101013154867	9652	3	on	on	IN
njp.32101013154867	9652	4	Toast	Toast	NNP
njp.32101013154867	9652	5	,	,	,
njp.32101013154867	9652	6	404	404	CD
njp.32101013154867	9652	7	.	.	.
njp.32101013154867	9653	1	Fried	Fried	NNP
njp.32101013154867	9653	2	Smelts	Smelts	NNP
njp.32101013154867	9653	3	,	,	,
njp.32101013154867	9653	4	Tomato	Tomato	NNP
njp.32101013154867	9653	5	sauce	sauce	NN
njp.32101013154867	9653	6	,	,	,
njp.32101013154867	9653	7	3or	3or	NN
njp.32101013154867	9653	8	,	,	,
njp.32101013154867	9653	9	205	205	CD
njp.32101013154867	9653	10	.	.	.
njp.32101013154867	9654	1	Lamb	Lamb	NNP
njp.32101013154867	9654	2	Steak	Steak	NNP
njp.32101013154867	9654	3	a	a	DT
njp.32101013154867	9654	4	l’Américaine	l’américaine	NN
njp.32101013154867	9654	5	,	,	,
njp.32101013154867	9654	6	718	718	CD
njp.32101013154867	9654	7	.	.	.
njp.32101013154867	9655	1	Potatoes	Potatoes	NNP
njp.32101013154867	9655	2	au	au	NNP
njp.32101013154867	9655	3	Gratin	Gratin	NNP
njp.32101013154867	9655	4	,	,	,
njp.32101013154867	9655	5	1oot	1oot	CD
njp.32101013154867	9655	6	.	.	.
njp.32101013154867	9656	1	Small	Small	NNP
njp.32101013154867	9656	2	Brioches	Brioches	NNP
njp.32101013154867	9656	3	,	,	,
njp.32101013154867	9656	4	1202	1202	CD
njp.32101013154867	9656	5	.	.	.
njp.32101013154867	9657	1	£	£	$
njp.32101013154867	9657	2	uncheon	uncheon	NNP
njp.32101013154867	9657	3	.	.	.
njp.32101013154867	9658	1	French	French	NNP
njp.32101013154867	9658	2	Peas	Peas	NNP
njp.32101013154867	9658	3	.	.	.
njp.32101013154867	9659	1	Roast	Roast	NNP
njp.32101013154867	9659	2	Lamb	Lamb	NNP
njp.32101013154867	9659	3	,	,	,
njp.32101013154867	9659	4	Mint	Mint	NNP
njp.32101013154867	9659	5	sauce	sauce	NN
njp.32101013154867	9659	6	,	,	,
njp.32101013154867	9659	7	585	585	CD
njp.32101013154867	9659	8	,	,	,
njp.32101013154867	9659	9	169	169	CD
njp.32101013154867	9659	10	.	.	.
njp.32101013154867	9660	1	Sheep's	Sheep's	NNP
njp.32101013154867	9660	2	-	-	HYPH
njp.32101013154867	9660	3	head	head	NN
njp.32101013154867	9660	4	a	a	DT
njp.32101013154867	9660	5	la	la	NNP
njp.32101013154867	9660	6	Créole	Créole	NNP
njp.32101013154867	9660	7	,	,	,
njp.32101013154867	9660	8	339	339	CD
njp.32101013154867	9660	9	.	.	.
njp.32101013154867	9661	1	Celery	Celery	NNP
njp.32101013154867	9661	2	Salad	Salad	NNP
njp.32101013154867	9661	3	,	,	,
njp.32101013154867	9661	4	1o	1o	CD
njp.32101013154867	9661	5	12	12	CD
njp.32101013154867	9661	6	.	.	.
njp.32101013154867	9662	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	9662	2	Pie	Pie	NNP
njp.32101013154867	9662	3	à	à	NN
njp.32101013154867	9662	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	9662	5	,	,	,
njp.32101013154867	9662	6	487	487	CD
njp.32101013154867	9662	7	.	.	.
njp.32101013154867	9663	1	Kümmel	Kümmel	NNP
njp.32101013154867	9663	2	Jelly	Jelly	NNP
njp.32101013154867	9663	3	,	,	,
njp.32101013154867	9663	4	1323	1323	CD
njp.32101013154867	9663	5	.	.	.
njp.32101013154867	9664	1	Macaroni	Macaroni	NNP
njp.32101013154867	9664	2	au	au	NNP
njp.32101013154867	9664	3	Gratin	Gratin	NNP
njp.32101013154867	9664	4	,	,	,
njp.32101013154867	9664	5	955	955	CD
njp.32101013154867	9664	6	.	.	.
njp.32101013154867	9665	1	Sweet	Sweet	NNP
njp.32101013154867	9665	2	Almond	Almond	NNP
njp.32101013154867	9665	3	Macaroons	Macaroons	NNPS
njp.32101013154867	9665	4	,	,	,
njp.32101013154867	9665	5	121o	121o	CD
njp.32101013154867	9665	6	.	.	.
njp.32101013154867	9666	1	Plum	Plum	NNP
njp.32101013154867	9666	2	Pie	Pie	NNP
njp.32101013154867	9666	3	,	,	,
njp.32101013154867	9666	4	Io94	Io94	NNP
njp.32101013154867	9666	5	.	.	.
njp.32101013154867	9667	1	Coffee	coffee	NN
njp.32101013154867	9667	2	,	,	,
njp.32101013154867	9667	3	1349	1349	CD
njp.32101013154867	9667	4	.	.	.
njp.32101013154867	9668	1	M//E.V.U.S.	M//E.V.U.S.	NNP
njp.32101013154867	9669	1	I	-PRON-	PRP
njp.32101013154867	9669	2	35	35	CD
njp.32101013154867	9669	3	Wednesday	Wednesday	NNP
njp.32101013154867	9669	4	,	,	,
njp.32101013154867	9669	5	Movember	Movember	NNP
njp.32101013154867	9669	6	—	—	:
njp.32101013154867	9669	7	.	.	.
njp.32101013154867	9670	1	33reakfast	33reakfast	NN
njp.32101013154867	9670	2	.	.	.
njp.32101013154867	9671	1	Omelet	Omelet	NNP
njp.32101013154867	9671	2	,	,	,
njp.32101013154867	9671	3	with	with	IN
njp.32101013154867	9671	4	fine	fine	JJ
njp.32101013154867	9671	5	Herbs	herb	NNS
njp.32101013154867	9671	6	,	,	,
njp.32101013154867	9671	7	451	451	CD
njp.32101013154867	9671	8	.	.	.
njp.32101013154867	9672	1	Fried	Fried	NNP
njp.32101013154867	9672	2	Blackfish	Blackfish	NNP
njp.32101013154867	9672	3	,	,	,
njp.32101013154867	9672	4	3or	3or	NN
njp.32101013154867	9672	5	.	.	.
njp.32101013154867	9673	1	Broiled	broil	VBN
njp.32101013154867	9673	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	9673	3	Steak	Steak	NNP
njp.32101013154867	9673	4	,	,	,
njp.32101013154867	9673	5	524	524	CD
njp.32101013154867	9673	6	.	.	.
njp.32101013154867	9674	1	Sorrel	Sorrel	NNP
njp.32101013154867	9674	2	aux	aux	NNP
njp.32101013154867	9674	3	Croātons	Croātons	NNPS
njp.32101013154867	9674	4	,	,	,
njp.32101013154867	9674	5	974	974	CD
njp.32101013154867	9674	6	.	.	.
njp.32101013154867	9675	1	Preserved	Preserved	NNP
njp.32101013154867	9675	2	Pears	Pears	NNP
njp.32101013154867	9675	3	,	,	,
njp.32101013154867	9675	4	1341	1341	CD
njp.32101013154867	9675	5	.	.	.
njp.32101013154867	9676	1	£	£	$
njp.32101013154867	9676	2	uncheon	uncheon	NNP
njp.32101013154867	9676	3	.	.	.
njp.32101013154867	9677	1	Oysters	oyster	NNS
njp.32101013154867	9677	2	à	à	FW
njp.32101013154867	9677	3	la	la	NNP
njp.32101013154867	9677	4	Villeroi	Villeroi	NNP
njp.32101013154867	9677	5	,	,	,
njp.32101013154867	9677	6	381	381	CD
njp.32101013154867	9677	7	.	.	.
njp.32101013154867	9678	1	Brochette	Brochette	NNP
njp.32101013154867	9678	2	of	of	IN
njp.32101013154867	9678	3	Lamb	Lamb	NNP
njp.32101013154867	9678	4	,	,	,
njp.32101013154867	9678	5	with	with	IN
njp.32101013154867	9678	6	Bacon	Bacon	NNP
njp.32101013154867	9678	7	,	,	,
njp.32101013154867	9678	8	674	674	CD
njp.32101013154867	9678	9	,	,	,
njp.32101013154867	9678	10	754	754	CD
njp.32101013154867	9678	11	.	.	.
njp.32101013154867	9679	1	Fried	Fried	NNP
njp.32101013154867	9679	2	Sweet	Sweet	NNP
njp.32101013154867	9679	3	Potatoes	Potatoes	NNPS
njp.32101013154867	9679	4	,	,	,
njp.32101013154867	9679	5	993	993	CD
njp.32101013154867	9679	6	.	.	.
njp.32101013154867	9680	1	Beef	Beef	NNP
njp.32101013154867	9680	2	Salad	Salad	NNP
njp.32101013154867	9680	3	,	,	,
njp.32101013154867	9680	4	1039	1039	CD
njp.32101013154867	9680	5	.	.	.
njp.32101013154867	9681	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	9681	2	Pie	Pie	NNP
njp.32101013154867	9681	3	,	,	,
njp.32101013154867	9681	4	Io99	Io99	NNP
njp.32101013154867	9681	5	.	.	.
njp.32101013154867	9682	1	Thon	Thon	NNP
njp.32101013154867	9682	2	,	,	,
njp.32101013154867	9682	3	282	282	CD
njp.32101013154867	9682	4	.	.	.
njp.32101013154867	9683	1	HDimmer	hdimmer	NN
njp.32101013154867	9683	2	.	.	.
njp.32101013154867	9684	1	Doxie	Doxie	NNP
njp.32101013154867	9684	2	Rockaway	Rockaway	NNP
njp.32101013154867	9684	3	Oysters	Oysters	NNPS
njp.32101013154867	9684	4	,	,	,
njp.32101013154867	9684	5	298	298	CD
njp.32101013154867	9684	6	.	.	.
njp.32101013154867	9685	1	Plain	Plain	NNP
njp.32101013154867	9685	2	Consommé	Consommé	NNP
njp.32101013154867	9685	3	,	,	,
njp.32101013154867	9685	4	1oo	1oo	CD
njp.32101013154867	9685	5	.	.	.
njp.32101013154867	9686	1	Radishes	radish	NNS
njp.32101013154867	9686	2	,	,	,
njp.32101013154867	9686	3	292	292	CD
njp.32101013154867	9686	4	.	.	.
njp.32101013154867	9687	1	Halibut	Halibut	NNP
njp.32101013154867	9687	2	,	,	,
njp.32101013154867	9687	3	with	with	IN
njp.32101013154867	9687	4	black	black	JJ
njp.32101013154867	9687	5	Butter	Butter	NNP
njp.32101013154867	9687	6	,	,	,
njp.32101013154867	9687	7	309	309	CD
njp.32101013154867	9687	8	,	,	,
njp.32101013154867	9687	9	159	159	CD
njp.32101013154867	9687	10	.	.	.
njp.32101013154867	9688	1	Chicken	Chicken	NNP
njp.32101013154867	9688	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9688	3	,	,	,
njp.32101013154867	9688	4	with	with	IN
njp.32101013154867	9688	5	Mushrooms	mushroom	NNS
njp.32101013154867	9688	6	,	,	,
njp.32101013154867	9688	7	276	276	CD
njp.32101013154867	9688	8	.	.	.
njp.32101013154867	9689	1	Venison	Venison	NNP
njp.32101013154867	9689	2	Steak	Steak	NNP
njp.32101013154867	9689	3	,	,	,
njp.32101013154867	9689	4	Londonderry	Londonderry	NNP
njp.32101013154867	9689	5	sauce	sauce	NN
njp.32101013154867	9689	6	,	,	,
njp.32101013154867	9689	7	88o	88o	NNS
njp.32101013154867	9689	8	.	.	.
njp.32101013154867	9690	1	Stuffed	Stuffed	NNP
njp.32101013154867	9690	2	Cucumbers	cucumber	NNS
njp.32101013154867	9690	3	,	,	,
njp.32101013154867	9690	4	937	937	CD
njp.32101013154867	9690	5	.	.	.
njp.32101013154867	9691	1	Roast	Roast	NNP
njp.32101013154867	9691	2	Goose	Goose	NNP
njp.32101013154867	9691	3	,	,	,
njp.32101013154867	9691	4	Stuffed	stuff	VBN
njp.32101013154867	9691	5	with	with	IN
njp.32101013154867	9691	6	Chestnuts	Chestnuts	NNPS
njp.32101013154867	9691	7	,	,	,
njp.32101013154867	9691	8	808	808	CD
njp.32101013154867	9691	9	.	.	.
njp.32101013154867	9692	1	Chicory	Chicory	NNP
njp.32101013154867	9692	2	Salad	Salad	NNP
njp.32101013154867	9692	3	,	,	,
njp.32101013154867	9692	4	1o	1o	CD
njp.32101013154867	9692	5	15	15	CD
njp.32101013154867	9692	6	.	.	.
njp.32101013154867	9693	1	Charlotte	Charlotte	NNP
njp.32101013154867	9693	2	au	au	NNP
njp.32101013154867	9693	3	Café	Café	NNP
njp.32101013154867	9693	4	,	,	,
njp.32101013154867	9693	5	1262	1262	CD
njp.32101013154867	9693	6	.	.	.
njp.32101013154867	9694	1	Coffee	coffee	NN
njp.32101013154867	9694	2	,	,	,
njp.32101013154867	9694	3	1349	1349	CD
njp.32101013154867	9694	4	.	.	.
njp.32101013154867	9695	1	Thursday	Thursday	NNP
njp.32101013154867	9695	2	,	,	,
njp.32101013154867	9695	3	Movember	Movember	NNP
njp.32101013154867	9695	4	—	—	:
njp.32101013154867	9695	5	.	.	.
njp.32101013154867	9696	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	9696	2	.	.	.
njp.32101013154867	9697	1	Eggs	eggs	NN
njp.32101013154867	9697	2	à	à	FW
njp.32101013154867	9697	3	la	la	FW
njp.32101013154867	9697	4	Tripe	tripe	NN
njp.32101013154867	9697	5	,	,	,
njp.32101013154867	9697	6	419	419	CD
njp.32101013154867	9697	7	.	.	.
njp.32101013154867	9698	1	Broiled	Broiled	NNP
njp.32101013154867	9698	2	Deviled	Deviled	NNP
njp.32101013154867	9698	3	Soft	Soft	NNP
njp.32101013154867	9698	4	-	-	HYPH
njp.32101013154867	9698	5	shelled	shell	VBN
njp.32101013154867	9698	6	Crabs	Crabs	NNPS
njp.32101013154867	9698	7	,	,	,
njp.32101013154867	9698	8	369	369	CD
njp.32101013154867	9698	9	.	.	.
njp.32101013154867	9699	1	Mutton	mutton	NN
njp.32101013154867	9699	2	Kidneys	kidney	NNS
njp.32101013154867	9699	3	,	,	,
njp.32101013154867	9699	4	Sautés	Sautés	NNP
njp.32101013154867	9699	5	au	au	NNP
njp.32101013154867	9699	6	Madère	Madère	NNP
njp.32101013154867	9699	7	,	,	,
njp.32101013154867	9699	8	662	662	CD
njp.32101013154867	9699	9	.	.	.
njp.32101013154867	9700	1	Potatoes	Potatoes	NNP
njp.32101013154867	9700	2	à	à	FW
njp.32101013154867	9700	3	la	la	NNP
njp.32101013154867	9700	4	Rice	Rice	NNP
njp.32101013154867	9700	5	,	,	,
njp.32101013154867	9700	6	roo	roo	NNP
njp.32101013154867	9700	7	?	?	.
njp.32101013154867	9700	8	.	.	.
njp.32101013154867	9701	1	Rice	Rice	NNP
njp.32101013154867	9701	2	à	à	FW
njp.32101013154867	9701	3	la	la	FW
njp.32101013154867	9701	4	Française	Française	NNP
njp.32101013154867	9701	5	,	,	,
njp.32101013154867	9701	6	1180	1180	CD
njp.32101013154867	9701	7	.	.	.
njp.32101013154867	9702	1	£	£	$
njp.32101013154867	9702	2	uncheon	uncheon	NNP
njp.32101013154867	9702	3	.	.	.
njp.32101013154867	9703	1	Stewed	Stewed	NNP
njp.32101013154867	9703	2	Tripe	tripe	NN
njp.32101013154867	9703	3	à	à	NN
njp.32101013154867	9703	4	la	la	NNP
njp.32101013154867	9703	5	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	9703	6	,	,	,
njp.32101013154867	9703	7	548	548	CD
njp.32101013154867	9703	8	.	.	.
njp.32101013154867	9704	1	Broiled	broil	VBN
njp.32101013154867	9704	2	Grouse	Grouse	NNP
njp.32101013154867	9704	3	on	on	IN
njp.32101013154867	9704	4	Toast	Toast	NNP
njp.32101013154867	9704	5	,	,	,
njp.32101013154867	9704	6	with	with	IN
njp.32101013154867	9704	7	Bacon	Bacon	NNP
njp.32101013154867	9704	8	,	,	,
njp.32101013154867	9704	9	854	854	CD
njp.32101013154867	9704	10	.	.	.
njp.32101013154867	9705	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	9705	2	au	au	NNP
njp.32101013154867	9705	3	Gratin	Gratin	NNP
njp.32101013154867	9705	4	,	,	,
njp.32101013154867	9705	5	961	961	CD
njp.32101013154867	9705	6	.	.	.
njp.32101013154867	9706	1	Peach	Peach	NNP
njp.32101013154867	9706	2	Marmalade	Marmalade	NNP
njp.32101013154867	9706	3	,	,	,
njp.32101013154867	9706	4	1331	1331	CD
njp.32101013154867	9706	5	.	.	.
njp.32101013154867	9707	1	HJimmrr	HJimmrr	NNP
njp.32101013154867	9707	2	.	.	.
njp.32101013154867	9708	1	Blue	Blue	NNP
njp.32101013154867	9708	2	Point	Point	NNP
njp.32101013154867	9708	3	Oysters	Oysters	NNPS
njp.32101013154867	9708	4	,	,	,
njp.32101013154867	9708	5	298	298	CD
njp.32101013154867	9708	6	.	.	.
njp.32101013154867	9709	1	Gumbo	Gumbo	NNP
njp.32101013154867	9709	2	,	,	,
njp.32101013154867	9709	3	with	with	IN
njp.32101013154867	9709	4	Frogs	frog	NNS
njp.32101013154867	9709	5	,	,	,
njp.32101013154867	9709	6	23	23	CD
njp.32101013154867	9709	7	.	.	.
njp.32101013154867	9710	1	Celery	celery	NN
njp.32101013154867	9710	2	,	,	,
njp.32101013154867	9710	3	290	290	CD
njp.32101013154867	9710	4	.	.	.
njp.32101013154867	9711	1	Sardines	sardine	NNS
njp.32101013154867	9711	2	,	,	,
njp.32101013154867	9711	3	283	283	CD
njp.32101013154867	9711	4	.	.	.
njp.32101013154867	9712	1	Sole	Sole	NNP
njp.32101013154867	9712	2	à	à	FW
njp.32101013154867	9712	3	la	la	NNP
njp.32101013154867	9712	4	Joinville	Joinville	NNP
njp.32101013154867	9712	5	,	,	,
njp.32101013154867	9712	6	322	322	CD
njp.32101013154867	9712	7	.	.	.
njp.32101013154867	9713	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9713	2	a	a	DT
njp.32101013154867	9713	3	la	la	FW
njp.32101013154867	9713	4	Duxelle	Duxelle	NNP
njp.32101013154867	9713	5	,	,	,
njp.32101013154867	9713	6	608	608	CD
njp.32101013154867	9713	7	.	.	.
njp.32101013154867	9714	1	Potato	Potato	NNP
njp.32101013154867	9714	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9714	3	,	,	,
njp.32101013154867	9714	4	997	997	CD
njp.32101013154867	9714	5	.	.	.
njp.32101013154867	9715	1	Lamb	Lamb	NNP
njp.32101013154867	9715	2	Chops	Chops	NNP
njp.32101013154867	9715	3	,	,	,
njp.32101013154867	9715	4	maison	maison	NNP
njp.32101013154867	9715	5	d'or	d'or	FW
njp.32101013154867	9715	6	,	,	,
njp.32101013154867	9715	7	683	683	CD
njp.32101013154867	9715	8	.	.	.
njp.32101013154867	9716	1	String	String	NNP
njp.32101013154867	9716	2	Beans	Beans	NNPS
njp.32101013154867	9716	3	,	,	,
njp.32101013154867	9716	4	948	948	CD
njp.32101013154867	9716	5	.	.	.
njp.32101013154867	9717	1	Roast	Roast	NNP
njp.32101013154867	9717	2	Red	Red	NNP
njp.32101013154867	9717	3	-	-	HYPH
njp.32101013154867	9717	4	heads	head	NNS
njp.32101013154867	9717	5	,	,	,
njp.32101013154867	9717	6	876	876	CD
njp.32101013154867	9717	7	.	.	.
njp.32101013154867	9718	1	Escarole	Escarole	NNP
njp.32101013154867	9718	2	Salad	Salad	NNP
njp.32101013154867	9718	3	,	,	,
njp.32101013154867	9718	4	ross	ross	NNP
njp.32101013154867	9718	5	.	.	.
njp.32101013154867	9719	1	Orange	Orange	NNP
njp.32101013154867	9719	2	Pudding	Pudding	NNP
njp.32101013154867	9719	3	,	,	,
njp.32101013154867	9719	4	1158	1158	CD
njp.32101013154867	9719	5	.	.	.
njp.32101013154867	9720	1	Coffee	coffee	NN
njp.32101013154867	9720	2	,	,	,
njp.32101013154867	9720	3	1349	1349	CD
njp.32101013154867	9720	4	.	.	.
njp.32101013154867	9721	1	Friday	Friday	NNP
njp.32101013154867	9721	2	,	,	,
njp.32101013154867	9721	3	Movember	Movember	NNP
njp.32101013154867	9721	4	—	—	:
njp.32101013154867	9721	5	.	.	.
njp.32101013154867	9722	1	33reakfast	33reakfast	NN
njp.32101013154867	9722	2	.	.	.
njp.32101013154867	9723	1	Sardine	Sardine	NNP
njp.32101013154867	9723	2	Omelet	Omelet	NNP
njp.32101013154867	9723	3	,	,	,
njp.32101013154867	9723	4	468	468	CD
njp.32101013154867	9723	5	.	.	.
njp.32101013154867	9724	1	Broiled	broil	VBN
njp.32101013154867	9724	2	Codfish	Codfish	NNP
njp.32101013154867	9724	3	a	a	DT
njp.32101013154867	9724	4	l’Hollandaise	l’hollandaise	NN
njp.32101013154867	9724	5	,	,	,
njp.32101013154867	9724	6	329	329	CD
njp.32101013154867	9724	7	,	,	,
njp.32101013154867	9724	8	16o	16o	CD
njp.32101013154867	9724	9	.	.	.
njp.32101013154867	9725	1	Tripe	tripe	NN
njp.32101013154867	9725	2	à	à	FW
njp.32101013154867	9725	3	la	la	NNP
njp.32101013154867	9725	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	9725	5	,	,	,
njp.32101013154867	9725	6	548	548	CD
njp.32101013154867	9725	7	.	.	.
njp.32101013154867	9726	1	Broiled	broil	VBN
njp.32101013154867	9726	2	Sweet	Sweet	NNP
njp.32101013154867	9726	3	Potatoes	Potatoes	NNP
njp.32101013154867	9726	4	,	,	,
njp.32101013154867	9726	5	983	983	CD
njp.32101013154867	9726	6	.	.	.
njp.32101013154867	9727	1	Jamaica	Jamaica	NNP
njp.32101013154867	9727	2	-	-	HYPH
njp.32101013154867	9727	3	rum	rum	NN
njp.32101013154867	9727	4	Jelly	Jelly	NNP
njp.32101013154867	9727	5	,	,	,
njp.32101013154867	9727	6	1320	1320	CD
njp.32101013154867	9727	7	.	.	.
njp.32101013154867	9728	1	£	£	$
njp.32101013154867	9728	2	untheon	untheon	NN
njp.32101013154867	9728	3	.	.	.
njp.32101013154867	9729	1	Oyster	Oyster	NNP
njp.32101013154867	9729	2	Patties	Patties	NNPS
njp.32101013154867	9729	3	,	,	,
njp.32101013154867	9729	4	387	387	CD
njp.32101013154867	9729	5	.	.	.
njp.32101013154867	9730	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	9730	2	Steak	Steak	NNP
njp.32101013154867	9730	3	,	,	,
njp.32101013154867	9730	4	with	with	IN
njp.32101013154867	9730	5	Watercress	Watercress	NNP
njp.32101013154867	9730	6	,	,	,
njp.32101013154867	9730	7	524	524	CD
njp.32101013154867	9730	8	.	.	.
njp.32101013154867	9731	1	Hashed	Hashed	NNP
njp.32101013154867	9731	2	Potatoes	Potatoes	NNP
njp.32101013154867	9731	3	au	au	NNP
njp.32101013154867	9731	4	Gratin	Gratin	NNP
njp.32101013154867	9731	5	,	,	,
njp.32101013154867	9731	6	1ooA.	1ooa.	CD
njp.32101013154867	9732	1	Lobster	Lobster	NNP
njp.32101013154867	9732	2	Salad	Salad	NNP
njp.32101013154867	9732	3	,	,	,
njp.32101013154867	9732	4	1061	1061	CD
njp.32101013154867	9732	5	.	.	.
njp.32101013154867	9733	1	Iced	Iced	NNP
njp.32101013154867	9733	2	Timbale	Timbale	NNP
njp.32101013154867	9733	3	of	of	IN
njp.32101013154867	9733	4	Rice	Rice	NNP
njp.32101013154867	9733	5	,	,	,
njp.32101013154867	9733	6	1175	1175	CD
njp.32101013154867	9733	7	.	.	.
njp.32101013154867	9734	1	HDinner	HDinner	NNP
njp.32101013154867	9734	2	.	.	.
njp.32101013154867	9735	1	Clams	clam	NNS
njp.32101013154867	9735	2	,	,	,
njp.32101013154867	9735	3	3oo	3oo	NN
njp.32101013154867	9735	4	.	.	.
njp.32101013154867	9736	1	Cream	cream	NN
njp.32101013154867	9736	2	of	of	IN
njp.32101013154867	9736	3	Barley	Barley	NNP
njp.32101013154867	9736	4	,	,	,
njp.32101013154867	9736	5	77	77	CD
njp.32101013154867	9736	6	.	.	.
njp.32101013154867	9737	1	Radishes	radish	NNS
njp.32101013154867	9737	2	,	,	,
njp.32101013154867	9737	3	292	292	CD
njp.32101013154867	9737	4	.	.	.
njp.32101013154867	9738	1	Mortadella	Mortadella	NNP
njp.32101013154867	9738	2	,	,	,
njp.32101013154867	9738	3	287	287	CD
njp.32101013154867	9738	4	.	.	.
njp.32101013154867	9739	1	Haddock	Haddock	NNP
njp.32101013154867	9739	2	,	,	,
njp.32101013154867	9739	3	Cream	cream	NN
njp.32101013154867	9739	4	sauce	sauce	NN
njp.32101013154867	9739	5	,	,	,
njp.32101013154867	9739	6	352	352	CD
njp.32101013154867	9739	7	,	,	,
njp.32101013154867	9739	8	181	181	CD
njp.32101013154867	9739	9	.	.	.
njp.32101013154867	9740	1	Suprême	Suprême	NNP
njp.32101013154867	9740	2	of	of	IN
njp.32101013154867	9740	3	Partridge	Partridge	NNP
njp.32101013154867	9740	4	à	à	FW
njp.32101013154867	9740	5	la	la	NNP
njp.32101013154867	9740	6	Rothschild	Rothschild	NNP
njp.32101013154867	9740	7	,	,	,
njp.32101013154867	9740	8	790	790	CD
njp.32101013154867	9740	9	.	.	.
njp.32101013154867	9741	1	Stuffed	Stuffed	NNP
njp.32101013154867	9741	2	Peppers	Peppers	NNPS
njp.32101013154867	9741	3	,	,	,
njp.32101013154867	9741	4	975	975	CD
njp.32101013154867	9741	5	.	.	.
njp.32101013154867	9742	1	Ballotin	Ballotin	NNP
njp.32101013154867	9742	2	of	of	IN
njp.32101013154867	9742	3	Lamb	Lamb	NNP
njp.32101013154867	9742	4	,	,	,
njp.32101013154867	9742	5	with	with	IN
njp.32101013154867	9742	6	Peas	Peas	NNP
njp.32101013154867	9742	7	,	,	,
njp.32101013154867	9742	8	675	675	CD
njp.32101013154867	9742	9	.	.	.
njp.32101013154867	9743	1	Roast	Roast	NNP
njp.32101013154867	9743	2	Loin	Loin	NNP
njp.32101013154867	9743	3	of	of	IN
njp.32101013154867	9743	4	Venison	Venison	NNP
njp.32101013154867	9743	5	,	,	,
njp.32101013154867	9743	6	Currant	Currant	NNP
njp.32101013154867	9743	7	-	-	HYPH
njp.32101013154867	9743	8	jelly	jelly	NN
njp.32101013154867	9743	9	sauce	sauce	NN
njp.32101013154867	9743	10	,	,	,
njp.32101013154867	9743	11	878	878	CD
njp.32101013154867	9743	12	.	.	.
njp.32101013154867	9744	1	Lettuce	Lettuce	NNP
njp.32101013154867	9744	2	Salad	Salad	NNP
njp.32101013154867	9744	3	,	,	,
njp.32101013154867	9744	4	1os9	1os9	CD
njp.32101013154867	9744	5	.	.	.
njp.32101013154867	9745	1	Omelet	Omelet	NNP
njp.32101013154867	9745	2	Célestine	Célestine	NNP
njp.32101013154867	9745	3	,	,	,
njp.32101013154867	9745	4	477	477	CD
njp.32101013154867	9745	5	.	.	.
njp.32101013154867	9746	1	Coffee	coffee	NN
njp.32101013154867	9746	2	,	,	,
njp.32101013154867	9746	3	1349	1349	CD
njp.32101013154867	9746	4	.	.	.
njp.32101013154867	9747	1	136	136	CD
njp.32101013154867	9747	2	7//E	7//e	CD
njp.32101013154867	9747	3	7.1/3	7.1/3	CD
njp.32101013154867	9747	4	/	/	SYM
njp.32101013154867	9747	5	A2	a2	NN
njp.32101013154867	9747	6	.	.	.
njp.32101013154867	9748	1	Saturday	Saturday	NNP
njp.32101013154867	9748	2	,	,	,
njp.32101013154867	9748	3	Movember	Movember	NNP
njp.32101013154867	9748	4	—	—	:
njp.32101013154867	9748	5	.	.	.
njp.32101013154867	9749	1	33rrakfast	33rrakfast	NN
njp.32101013154867	9749	2	.	.	.
njp.32101013154867	9750	1	Eggs	eggs	NN
njp.32101013154867	9750	2	à	à	FW
njp.32101013154867	9750	3	la	la	NNP
njp.32101013154867	9750	4	Post	Post	NNP
njp.32101013154867	9750	5	,	,	,
njp.32101013154867	9750	6	1366	1366	CD
njp.32101013154867	9750	7	.	.	.
njp.32101013154867	9751	1	Fresh	Fresh	NNP
njp.32101013154867	9751	2	Mackerel	Mackerel	NNP
njp.32101013154867	9751	3	,	,	,
njp.32101013154867	9751	4	maitre	maitre	NNP
njp.32101013154867	9751	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	9751	6	,	,	,
njp.32101013154867	9751	7	329	329	CD
njp.32101013154867	9751	8	.	.	.
njp.32101013154867	9752	1	Broiled	Broiled	NNP
njp.32101013154867	9752	2	Lamb	Lamb	NNP
njp.32101013154867	9752	3	Fries	Fries	NNP
njp.32101013154867	9752	4	a	a	DT
njp.32101013154867	9752	5	la	la	FW
njp.32101013154867	9752	6	Diable	Diable	NNP
njp.32101013154867	9752	7	,	,	,
njp.32101013154867	9752	8	672	672	CD
njp.32101013154867	9752	9	.	.	.
njp.32101013154867	9753	1	Fritters	Fritters	NNP
njp.32101013154867	9753	2	Souflécs	Souflécs	NNP
njp.32101013154867	9753	3	,	,	,
njp.32101013154867	9753	4	1.192	1.192	CD
njp.32101013154867	9753	5	£	£	NN
njp.32101013154867	9753	6	uncheon	uncheon	NN
njp.32101013154867	9753	7	.	.	.
njp.32101013154867	9754	1	Picked	pick	VBN
njp.32101013154867	9754	2	-	-	HYPH
njp.32101013154867	9754	3	up	up	RP
njp.32101013154867	9754	4	Codfish	Codfish	NNP
njp.32101013154867	9754	5	,	,	,
njp.32101013154867	9754	6	346	346	CD
njp.32101013154867	9754	7	.	.	.
njp.32101013154867	9755	1	Mignons	Mignons	NNPS
njp.32101013154867	9755	2	Filets	Filets	NNPS
njp.32101013154867	9755	3	Ala	Ala	NNP
njp.32101013154867	9755	4	Brown	Brown	NNP
njp.32101013154867	9755	5	,	,	,
njp.32101013154867	9755	6	1389	1389	CD
njp.32101013154867	9755	7	.	.	.
njp.32101013154867	9756	1	Stuffed	Stuffed	NNP
njp.32101013154867	9756	2	Lettuce	lettuce	NN
njp.32101013154867	9756	3	,	,	,
njp.32101013154867	9756	4	953	953	CD
njp.32101013154867	9756	5	.	.	.
njp.32101013154867	9757	1	Boiled	boil	VBN
njp.32101013154867	9757	2	Apple	Apple	NNP
njp.32101013154867	9757	3	Dumplings	Dumplings	NNPS
njp.32101013154867	9757	4	,	,	,
njp.32101013154867	9757	5	1127	1127	CD
njp.32101013154867	9757	6	.	.	.
njp.32101013154867	9758	1	HJimmrr	HJimmrr	NNP
njp.32101013154867	9758	2	.	.	.
njp.32101013154867	9759	1	Prince	Prince	NNP
njp.32101013154867	9759	2	's	's	POS
njp.32101013154867	9759	3	Bay	Bay	NNP
njp.32101013154867	9759	4	Oysters	Oysters	NNPS
njp.32101013154867	9759	5	,	,	,
njp.32101013154867	9759	6	298	298	CD
njp.32101013154867	9759	7	.	.	.
njp.32101013154867	9760	1	Consommé	Consommé	NNP
njp.32101013154867	9760	2	Suédoise	Suédoise	NNP
njp.32101013154867	9760	3	,	,	,
njp.32101013154867	9760	4	122	122	CD
njp.32101013154867	9760	5	.	.	.
njp.32101013154867	9761	1	Anchovies	anchovy	NNS
njp.32101013154867	9761	2	,	,	,
njp.32101013154867	9761	3	284	284	CD
njp.32101013154867	9761	4	.	.	.
njp.32101013154867	9762	1	Celery	celery	NN
njp.32101013154867	9762	2	,	,	,
njp.32101013154867	9762	3	290	290	CD
njp.32101013154867	9762	4	.	.	.
njp.32101013154867	9763	1	Red	red	JJ
njp.32101013154867	9763	2	-	-	HYPH
njp.32101013154867	9763	3	snapper	snapper	NN
njp.32101013154867	9763	4	,	,	,
njp.32101013154867	9763	5	Cream	cream	NN
njp.32101013154867	9763	6	sauce	sauce	NN
njp.32101013154867	9763	7	,	,	,
njp.32101013154867	9763	8	352	352	CD
njp.32101013154867	9763	9	,	,	,
njp.32101013154867	9763	10	121	121	CD
njp.32101013154867	9763	11	.	.	.
njp.32101013154867	9764	1	Grenadins	Grenadins	NNP
njp.32101013154867	9764	2	of	of	IN
njp.32101013154867	9764	3	Veal	Veal	NNP
njp.32101013154867	9764	4	A	A	NNP
njp.32101013154867	9764	5	l’Africaine	l’Africaine	NNP
njp.32101013154867	9764	6	,	,	,
njp.32101013154867	9764	7	589	589	CD
njp.32101013154867	9764	8	.	.	.
njp.32101013154867	9765	1	Stewed	Stewed	NNP
njp.32101013154867	9765	2	Corn	Corn	NNP
njp.32101013154867	9765	3	,	,	,
njp.32101013154867	9765	4	964	964	CD
njp.32101013154867	9765	5	.	.	.
njp.32101013154867	9766	1	Chicken	Chicken	NNP
njp.32101013154867	9766	2	,	,	,
njp.32101013154867	9766	3	Sauté	Sauté	NNP
njp.32101013154867	9766	4	à	à	FW
njp.32101013154867	9766	5	la	la	NNP
njp.32101013154867	9766	6	Parmentier	Parmentier	NNP
njp.32101013154867	9766	7	,	,	,
njp.32101013154867	9766	8	773	773	CD
njp.32101013154867	9766	9	.	.	.
njp.32101013154867	9767	1	Stuffed	Stuffed	NNP
njp.32101013154867	9767	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	9767	3	,	,	,
njp.32101013154867	9767	4	1oz3	1oz3	CD
njp.32101013154867	9767	5	.	.	.
njp.32101013154867	9768	1	Roast	Roast	NNP
njp.32101013154867	9768	2	Squabs	Squabs	NNP
njp.32101013154867	9768	3	,	,	,
njp.32101013154867	9768	4	816	816	CD
njp.32101013154867	9768	5	.	.	.
njp.32101013154867	9769	1	Watercress	Watercress	NNP
njp.32101013154867	9769	2	Salad	Salad	NNP
njp.32101013154867	9769	3	,	,	,
njp.32101013154867	9769	4	1072	1072	CD
njp.32101013154867	9769	5	.	.	.
njp.32101013154867	9770	1	Home	home	NN
njp.32101013154867	9770	2	-	-	HYPH
njp.32101013154867	9770	3	made	make	VBN
njp.32101013154867	9770	4	Cake	Cake	NNP
njp.32101013154867	9770	5	,	,	,
njp.32101013154867	9770	6	1220	1220	CD
njp.32101013154867	9770	7	.	.	.
njp.32101013154867	9771	1	Coffee	coffee	NN
njp.32101013154867	9771	2	,	,	,
njp.32101013154867	9771	3	1349	1349	CD
njp.32101013154867	9771	4	.	.	.
njp.32101013154867	9772	1	Sunday	Sunday	NNP
njp.32101013154867	9772	2	,	,	,
njp.32101013154867	9772	3	Movember	Movember	NNP
njp.32101013154867	9772	4	—	—	:
njp.32101013154867	9772	5	.	.	.
njp.32101013154867	9773	1	33reakfast	33reakfast	NN
njp.32101013154867	9773	2	.	.	.
njp.32101013154867	9774	1	Omelet	Omelet	NNP
njp.32101013154867	9774	2	Raspail	Raspail	NNP
njp.32101013154867	9774	3	,	,	,
njp.32101013154867	9774	4	467	467	CD
njp.32101013154867	9774	5	.	.	.
njp.32101013154867	9775	1	Broiled	Broiled	NNP
njp.32101013154867	9775	2	Bluefish	Bluefish	NNP
njp.32101013154867	9775	3	,	,	,
njp.32101013154867	9775	4	maitre	maitre	NNP
njp.32101013154867	9775	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	9775	6	,	,	,
njp.32101013154867	9775	7	329	329	CD
njp.32101013154867	9775	8	.	.	.
njp.32101013154867	9776	1	Venison	Venison	NNP
njp.32101013154867	9776	2	Steak	Steak	NNP
njp.32101013154867	9776	3	,	,	,
njp.32101013154867	9776	4	Currant	Currant	NNP
njp.32101013154867	9776	5	Jelly	Jelly	NNP
njp.32101013154867	9776	6	,	,	,
njp.32101013154867	9776	7	884	884	CD
njp.32101013154867	9776	8	.	.	.
njp.32101013154867	9777	1	Fried	Fried	NNP
njp.32101013154867	9777	2	Potatoes	Potatoes	NNP
njp.32101013154867	9777	3	,	,	,
njp.32101013154867	9777	4	993	993	CD
njp.32101013154867	9777	5	.	.	.
njp.32101013154867	9778	1	Crème	Crème	NNP
njp.32101013154867	9778	2	en	en	NNP
njp.32101013154867	9778	3	Mousseau	Mousseau	NNP
njp.32101013154867	9778	4	Maraschino	Maraschino	NNP
njp.32101013154867	9778	5	,	,	,
njp.32101013154867	9778	6	1257	1257	CD
njp.32101013154867	9778	7	.	.	.
njp.32101013154867	9779	1	£	£	$
njp.32101013154867	9779	2	unch.com	unch.com	ADD
njp.32101013154867	9779	3	.	.	.
njp.32101013154867	9780	1	Pompano	Pompano	NNP
njp.32101013154867	9780	2	,	,	,
njp.32101013154867	9780	3	with	with	IN
njp.32101013154867	9780	4	White	White	NNP
njp.32101013154867	9780	5	Wine	Wine	NNP
njp.32101013154867	9780	6	,	,	,
njp.32101013154867	9780	7	342	342	CD
njp.32101013154867	9780	8	.	.	.
njp.32101013154867	9781	1	Broiled	Broiled	NNP
njp.32101013154867	9781	2	Chicken	Chicken	NNP
njp.32101013154867	9781	3	,	,	,
njp.32101013154867	9781	4	with	with	IN
njp.32101013154867	9781	5	Bacon	Bacon	NNP
njp.32101013154867	9781	6	,	,	,
njp.32101013154867	9781	7	756	756	CD
njp.32101013154867	9781	8	.	.	.
njp.32101013154867	9782	1	Salad	Salad	NNP
njp.32101013154867	9782	2	a	a	DT
njp.32101013154867	9782	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	9782	4	,	,	,
njp.32101013154867	9782	5	to	to	IN
njp.32101013154867	9782	6	36	36	CD
njp.32101013154867	9782	7	.	.	.
njp.32101013154867	9783	1	Charlotte	Charlotte	NNP
njp.32101013154867	9783	2	Russe	Russe	NNP
njp.32101013154867	9783	3	,	,	,
njp.32101013154867	9783	4	1261	1261	CD
njp.32101013154867	9783	5	.	.	.
njp.32101013154867	9784	1	Timmer	Timmer	NNP
njp.32101013154867	9784	2	.	.	.
njp.32101013154867	9785	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	9785	2	Bay	Bay	NNP
njp.32101013154867	9785	3	Oysters	Oysters	NNPS
njp.32101013154867	9785	4	,	,	,
njp.32101013154867	9785	5	298	298	CD
njp.32101013154867	9785	6	.	.	.
njp.32101013154867	9786	1	Tomato	tomato	NN
njp.32101013154867	9786	2	a	a	DT
njp.32101013154867	9786	3	l'Andalouse	l'andalouse	NN
njp.32101013154867	9786	4	,	,	,
njp.32101013154867	9786	5	58	58	CD
njp.32101013154867	9786	6	.	.	.
njp.32101013154867	9787	1	Lyons	Lyons	NNP
njp.32101013154867	9787	2	Sausage	Sausage	NNP
njp.32101013154867	9787	3	,	,	,
njp.32101013154867	9787	4	286	286	CD
njp.32101013154867	9787	5	.	.	.
njp.32101013154867	9788	1	Radishes	radish	NNS
njp.32101013154867	9788	2	,	,	,
njp.32101013154867	9788	3	292	292	CD
njp.32101013154867	9788	4	.	.	.
njp.32101013154867	9789	1	Lobster	lobster	NN
njp.32101013154867	9789	2	a	a	DT
njp.32101013154867	9789	3	la	la	FW
njp.32101013154867	9789	4	Newburg	Newburg	NNP
njp.32101013154867	9789	5	,	,	,
njp.32101013154867	9789	6	359	359	CD
njp.32101013154867	9789	7	.	.	.
njp.32101013154867	9790	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9790	2	,	,	,
njp.32101013154867	9790	3	Soubise	Soubise	NNP
njp.32101013154867	9790	4	,	,	,
njp.32101013154867	9790	5	606	606	CD
njp.32101013154867	9790	6	.	.	.
njp.32101013154867	9791	1	Artichoke	artichoke	NN
njp.32101013154867	9791	2	-	-	HYPH
njp.32101013154867	9791	3	bottoms	bottom	NNS
njp.32101013154867	9791	4	,	,	,
njp.32101013154867	9791	5	Florentine	Florentine	NNP
njp.32101013154867	9791	6	,	,	,
njp.32101013154867	9791	7	90s	90	NNS
njp.32101013154867	9791	8	.	.	.
njp.32101013154867	9792	1	Civet	Civet	NNP
njp.32101013154867	9792	2	of	of	IN
njp.32101013154867	9792	3	Rabbit	Rabbit	NNP
njp.32101013154867	9792	4	a	a	NNP
njp.32101013154867	9792	5	la	la	FW
njp.32101013154867	9792	6	Parisienne	Parisienne	NNP
njp.32101013154867	9792	7	,	,	,
njp.32101013154867	9792	8	888	888	CD
njp.32101013154867	9792	9	.	.	.
njp.32101013154867	9793	1	String	String	NNP
njp.32101013154867	9793	2	Beans	Beans	NNPS
njp.32101013154867	9793	3	,	,	,
njp.32101013154867	9793	4	948	948	CD
njp.32101013154867	9793	5	.	.	.
njp.32101013154867	9794	1	Punch	punch	VB
njp.32101013154867	9794	2	a	a	DT
njp.32101013154867	9794	3	la	la	NN
njp.32101013154867	9794	4	Lorenzo	Lorenzo	NNP
njp.32101013154867	9794	5	Delmonio	Delmonio	NNP
njp.32101013154867	9794	6	,	,	,
njp.32101013154867	9794	7	1303	1303	CD
njp.32101013154867	9794	8	.	.	.
njp.32101013154867	9795	1	Canvas	canvas	NN
njp.32101013154867	9795	2	-	-	HYPH
njp.32101013154867	9795	3	back	back	RP
njp.32101013154867	9795	4	Ducks	duck	NNS
njp.32101013154867	9795	5	,	,	,
njp.32101013154867	9795	6	Currant	Currant	NNP
njp.32101013154867	9795	7	Jelly	Jelly	NNP
njp.32101013154867	9795	8	,	,	,
njp.32101013154867	9795	9	874	874	CD
njp.32101013154867	9795	10	,	,	,
njp.32101013154867	9795	11	1326	1326	CD
njp.32101013154867	9795	12	Celery	Celery	NNP
njp.32101013154867	9795	13	,	,	,
njp.32101013154867	9795	14	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	9795	15	Salad	Salad	NNP
njp.32101013154867	9795	16	,	,	,
njp.32101013154867	9795	17	Io;2	Io;2	VBD
njp.32101013154867	9795	18	.	.	.
njp.32101013154867	9796	1	Cabinet	Cabinet	NNP
njp.32101013154867	9796	2	Pudding	Pudding	NNP
njp.32101013154867	9796	3	a	a	DT
njp.32101013154867	9796	4	la	la	FW
njp.32101013154867	9796	5	Sadi	Sadi	NNP
njp.32101013154867	9796	6	-	-	HYPH
njp.32101013154867	9796	7	Carnot	Carnot	NNP
njp.32101013154867	9796	8	,	,	,
njp.32101013154867	9796	9	1164	1164	CD
njp.32101013154867	9796	10	.	.	.
njp.32101013154867	9797	1	Gorgonzolla	Gorgonzolla	NNP
njp.32101013154867	9797	2	Cheese	Cheese	NNP
njp.32101013154867	9797	3	.	.	.
njp.32101013154867	9798	1	Coffee	coffee	NN
njp.32101013154867	9798	2	,	,	,
njp.32101013154867	9798	3	1349	1349	CD
njp.32101013154867	9798	4	.	.	.
njp.32101013154867	9799	1	Monday	Monday	NNP
njp.32101013154867	9799	2	,	,	,
njp.32101013154867	9799	3	Movember	Movember	NNP
njp.32101013154867	9799	4	—	—	:
njp.32101013154867	9799	5	.	.	.
njp.32101013154867	9800	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	9800	2	.	.	.
njp.32101013154867	9801	1	Eggs	Eggs	NNP
njp.32101013154867	9801	2	au	au	NNP
njp.32101013154867	9801	3	Miroir	Miroir	NNP
njp.32101013154867	9801	4	,	,	,
njp.32101013154867	9801	5	425	425	CD
njp.32101013154867	9801	6	.	.	.
njp.32101013154867	9802	1	Porgies	Porgies	NNP
njp.32101013154867	9802	2	A	a	DT
njp.32101013154867	9802	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	9802	4	,	,	,
njp.32101013154867	9802	5	337	337	CD
njp.32101013154867	9802	6	.	.	.
njp.32101013154867	9803	1	Lamb	Lamb	NNP
njp.32101013154867	9803	2	Chops	Chops	NNP
njp.32101013154867	9803	3	,	,	,
njp.32101013154867	9803	4	with	with	IN
njp.32101013154867	9803	5	Bacon	Bacon	NNP
njp.32101013154867	9803	6	,	,	,
njp.32101013154867	9803	7	647	647	CD
njp.32101013154867	9803	8	,	,	,
njp.32101013154867	9803	9	754	754	CD
njp.32101013154867	9803	10	.	.	.
njp.32101013154867	9804	1	Potatoes	potato	NNS
njp.32101013154867	9804	2	,	,	,
njp.32101013154867	9804	3	Duchesse	Duchesse	NNP
njp.32101013154867	9804	4	,	,	,
njp.32101013154867	9804	5	roof	roof	NN
njp.32101013154867	9804	6	.	.	.
njp.32101013154867	9805	1	Rice	Rice	NNP
njp.32101013154867	9805	2	au	au	NNP
njp.32101013154867	9805	3	Lait	Lait	NNP
njp.32101013154867	9805	4	d'Amandes	d'Amandes	NNP
njp.32101013154867	9805	5	,	,	,
njp.32101013154867	9805	6	1170	1170	CD
njp.32101013154867	9805	7	.	.	.
njp.32101013154867	9806	1	£	£	$
njp.32101013154867	9806	2	uncheon	uncheon	NNP
njp.32101013154867	9806	3	.	.	.
njp.32101013154867	9807	1	Stuffed	Stuffed	NNP
njp.32101013154867	9807	2	,	,	,
njp.32101013154867	9807	3	Deviled	Deviled	NNP
njp.32101013154867	9807	4	Crabs	Crabs	NNPS
njp.32101013154867	9807	5	,	,	,
njp.32101013154867	9807	6	370	370	CD
njp.32101013154867	9807	7	.	.	.
njp.32101013154867	9808	1	Hashed	Hashed	NNP
njp.32101013154867	9808	2	Chicken	Chicken	NNP
njp.32101013154867	9808	3	à	à	NN
njp.32101013154867	9808	4	la	la	FW
njp.32101013154867	9808	5	Polonaise	Polonaise	NNP
njp.32101013154867	9808	6	,	,	,
njp.32101013154867	9808	7	8o3	8o3	CD
njp.32101013154867	9808	8	.	.	.
njp.32101013154867	9809	1	Lobster	Lobster	NNP
njp.32101013154867	9809	2	Salad	Salad	NNP
njp.32101013154867	9809	3	a	a	NNP
njp.32101013154867	9809	4	la	la	FW
njp.32101013154867	9809	5	Plummer	Plummer	NNP
njp.32101013154867	9809	6	,	,	,
njp.32101013154867	9809	7	loé2	loé2	NNP
njp.32101013154867	9809	8	.	.	.
njp.32101013154867	9810	1	Cherry	Cherry	NNP
njp.32101013154867	9810	2	Pie	Pie	NNP
njp.32101013154867	9810	3	,	,	,
njp.32101013154867	9810	4	1	1	CD
njp.32101013154867	9810	5	-	-	SYM
njp.32101013154867	9810	6	98	98	CD
njp.32101013154867	9810	7	.	.	.
njp.32101013154867	9811	1	HDimmer	hdimmer	NN
njp.32101013154867	9811	2	.	.	.
njp.32101013154867	9812	1	Mill	Mill	NNP
njp.32101013154867	9812	2	Pond	Pond	NNP
njp.32101013154867	9812	3	Oysters	Oysters	NNPS
njp.32101013154867	9812	4	,	,	,
njp.32101013154867	9812	5	298	298	CD
njp.32101013154867	9812	6	.	.	.
njp.32101013154867	9813	1	Purée	Purée	NNP
njp.32101013154867	9813	2	Bretonne	Bretonne	NNP
njp.32101013154867	9813	3	,	,	,
njp.32101013154867	9813	4	45	45	CD
njp.32101013154867	9813	5	.	.	.
njp.32101013154867	9814	1	Celery	celery	NN
njp.32101013154867	9814	2	,	,	,
njp.32101013154867	9814	3	290	290	CD
njp.32101013154867	9814	4	.	.	.
njp.32101013154867	9815	1	Olives	olive	NNS
njp.32101013154867	9815	2	.	.	.
njp.32101013154867	9816	1	Broiled	Broiled	NNP
njp.32101013154867	9816	2	Salmon	Salmon	NNP
njp.32101013154867	9816	3	Tails	Tails	NNPS
njp.32101013154867	9816	4	,	,	,
njp.32101013154867	9816	5	308	308	CD
njp.32101013154867	9816	6	.	.	.
njp.32101013154867	9817	1	Double	double	JJ
njp.32101013154867	9817	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	9817	3	Steak	Steak	NNP
njp.32101013154867	9817	4	,	,	,
njp.32101013154867	9817	5	with	with	IN
njp.32101013154867	9817	6	Marrow	Marrow	NNP
njp.32101013154867	9817	7	,	,	,
njp.32101013154867	9817	8	525	525	CD
njp.32101013154867	9817	9	,	,	,
njp.32101013154867	9817	10	244	244	CD
njp.32101013154867	9817	11	.	.	.
njp.32101013154867	9818	1	Potatoes	Potatoes	NNP
njp.32101013154867	9818	2	à	à	FW
njp.32101013154867	9818	3	la	la	NNP
njp.32101013154867	9818	4	Parisienne	Parisienne	NNP
njp.32101013154867	9818	5	,	,	,
njp.32101013154867	9818	6	986	986	CD
njp.32101013154867	9818	7	.	.	.
njp.32101013154867	9819	1	Chicken	Chicken	NNP
njp.32101013154867	9819	2	,	,	,
njp.32101013154867	9819	3	Sauté	Sauté	NNP
njp.32101013154867	9819	4	à	à	FW
njp.32101013154867	9819	5	la	la	NNP
njp.32101013154867	9819	6	Bohémienne	Bohémienne	NNP
njp.32101013154867	9819	7	,	,	,
njp.32101013154867	9819	8	778	778	CD
njp.32101013154867	9819	9	.	.	.
njp.32101013154867	9820	1	Brussels	Brussels	NNP
njp.32101013154867	9820	2	Sprouts	Sprouts	NNP
njp.32101013154867	9820	3	,	,	,
njp.32101013154867	9820	4	922	922	CD
njp.32101013154867	9820	5	.	.	.
njp.32101013154867	9821	1	Roast	Roast	NNP
njp.32101013154867	9821	2	Partridge	Partridge	NNP
njp.32101013154867	9821	3	,	,	,
njp.32101013154867	9821	4	843	843	CD
njp.32101013154867	9821	5	.	.	.
njp.32101013154867	9822	1	Watercress	Watercress	NNP
njp.32101013154867	9822	2	Salad	Salad	NNP
njp.32101013154867	9822	3	,	,	,
njp.32101013154867	9822	4	1072	1072	CD
njp.32101013154867	9822	5	.	.	.
njp.32101013154867	9823	1	Indian	Indian	NNP
njp.32101013154867	9823	2	Pudding	Pudding	NNP
njp.32101013154867	9823	3	,	,	,
njp.32101013154867	9823	4	1145	1145	CD
njp.32101013154867	9823	5	.	.	.
njp.32101013154867	9824	1	Coffee	coffee	NN
njp.32101013154867	9824	2	,	,	,
njp.32101013154867	9824	3	1349	1349	CD
njp.32101013154867	9824	4	.	.	.
njp.32101013154867	9825	1	A	a	DT
njp.32101013154867	9825	2	/	/	SYM
njp.32101013154867	9825	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	9826	1	I	-PRON-	PRP
njp.32101013154867	9826	2	37	37	CD
njp.32101013154867	9826	3	Tuesday	Tuesday	NNP
njp.32101013154867	9826	4	,	,	,
njp.32101013154867	9826	5	Movember	Movember	NNP
njp.32101013154867	9826	6	—	—	:
njp.32101013154867	9826	7	.	.	.
njp.32101013154867	9827	1	33reakfast	33reakfast	NN
njp.32101013154867	9827	2	.	.	.
njp.32101013154867	9828	1	HDimmer	hdimmer	NN
njp.32101013154867	9828	2	.	.	.
njp.32101013154867	9829	1	Eggs	eggs	NN
njp.32101013154867	9829	2	à	à	NN
njp.32101013154867	9829	3	la	la	NNP
njp.32101013154867	9829	4	Bennett	Bennett	NNP
njp.32101013154867	9829	5	,	,	,
njp.32101013154867	9829	6	447	447	CD
njp.32101013154867	9829	7	.	.	.
njp.32101013154867	9830	1	Clams	clam	NNS
njp.32101013154867	9830	2	,	,	,
njp.32101013154867	9830	3	3oo	3oo	NN
njp.32101013154867	9830	4	.	.	.
njp.32101013154867	9831	1	Oysters	oyster	NNS
njp.32101013154867	9831	2	à	à	FW
njp.32101013154867	9831	3	la	la	NNP
njp.32101013154867	9831	4	Arthur	Arthur	NNP
njp.32101013154867	9831	5	Sullivan	Sullivan	NNP
njp.32101013154867	9831	6	,	,	,
njp.32101013154867	9831	7	1367	1367	CD
njp.32101013154867	9831	8	.	.	.
njp.32101013154867	9832	1	Consommé	Consommé	NNP
njp.32101013154867	9832	2	Tapioca	tapioca	NN
njp.32101013154867	9832	3	,	,	,
njp.32101013154867	9832	4	rot	rot	VB
njp.32101013154867	9832	5	.	.	.
njp.32101013154867	9833	1	Hashed	hash	VBD
njp.32101013154867	9833	2	Lamb	Lamb	NNP
njp.32101013154867	9833	3	a	a	DT
njp.32101013154867	9833	4	la	la	FW
njp.32101013154867	9833	5	Polonaise	polonaise	NN
njp.32101013154867	9833	6	,	,	,
njp.32101013154867	9833	7	7oo	7oo	NN
njp.32101013154867	9833	8	.	.	.
njp.32101013154867	9834	1	Tomatoes	tomato	NNS
njp.32101013154867	9834	2	,	,	,
njp.32101013154867	9834	3	288	288	CD
njp.32101013154867	9834	4	.	.	.
njp.32101013154867	9835	1	Celery	celery	NN
njp.32101013154867	9835	2	,	,	,
njp.32101013154867	9835	3	290	290	CD
njp.32101013154867	9835	4	.	.	.
njp.32101013154867	9836	1	Baked	Baked	NNP
njp.32101013154867	9836	2	Potatoes	Potatoes	NNPS
njp.32101013154867	9836	3	.	.	.
njp.32101013154867	9837	1	Sheep's	Sheep's	NNP
njp.32101013154867	9837	2	-	-	HYPH
njp.32101013154867	9837	3	head	head	NN
njp.32101013154867	9837	4	a	a	DT
njp.32101013154867	9837	5	la	la	NNP
njp.32101013154867	9837	6	Créole	Créole	NNP
njp.32101013154867	9837	7	,	,	,
njp.32101013154867	9837	8	339	339	CD
njp.32101013154867	9837	9	.	.	.
njp.32101013154867	9838	1	Brioches	Brioches	NNP
njp.32101013154867	9838	2	Fluttes	Fluttes	NNP
njp.32101013154867	9838	3	,	,	,
njp.32101013154867	9838	4	1204	1204	CD
njp.32101013154867	9838	5	.	.	.
njp.32101013154867	9839	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	9839	2	,	,	,
njp.32101013154867	9839	3	Piqués	Piqués	NNP
njp.32101013154867	9839	4	à	à	,
njp.32101013154867	9839	5	la	la	NNP
njp.32101013154867	9839	6	Financière	Financière	NNP
njp.32101013154867	9839	7	,	,	,
njp.32101013154867	9839	8	603	603	CD
njp.32101013154867	9839	9	.	.	.
njp.32101013154867	9840	1	-	-	:
njp.32101013154867	9840	2	Fillet	Fillet	NNP
njp.32101013154867	9840	3	of	of	IN
njp.32101013154867	9840	4	Venison	Venison	NNP
njp.32101013154867	9840	5	,	,	,
njp.32101013154867	9840	6	Currant	Currant	NNP
njp.32101013154867	9840	7	-	-	HYPH
njp.32101013154867	9840	8	jelly	jelly	NN
njp.32101013154867	9840	9	sauce	sauce	NN
njp.32101013154867	9840	10	,	,	,
njp.32101013154867	9840	11	884	884	CD
njp.32101013154867	9840	12	.	.	.
njp.32101013154867	9841	1	£	£	$
njp.32101013154867	9841	2	uncheon	uncheon	NNP
njp.32101013154867	9841	3	.	.	.
njp.32101013154867	9842	1	Spinach	spinach	NN
njp.32101013154867	9842	2	,	,	,
njp.32101013154867	9842	3	with	with	IN
njp.32101013154867	9842	4	Gravy	Gravy	NNP
njp.32101013154867	9842	5	,	,	,
njp.32101013154867	9842	6	943	943	CD
njp.32101013154867	9842	7	.	.	.
njp.32101013154867	9843	1	Scallops	scallop	NNS
njp.32101013154867	9843	2	,	,	,
njp.32101013154867	9843	3	St.	St.	NNP
njp.32101013154867	9843	4	Jean	Jean	NNP
njp.32101013154867	9843	5	,	,	,
njp.32101013154867	9843	6	371	371	CD
njp.32101013154867	9843	7	.	.	.
njp.32101013154867	9844	1	Koast	Koast	NNP
njp.32101013154867	9844	2	Lamb	Lamb	NNP
njp.32101013154867	9844	3	,	,	,
njp.32101013154867	9844	4	585	585	CD
njp.32101013154867	9844	5	.	.	.
njp.32101013154867	9845	1	Sausages	sausage	NNS
njp.32101013154867	9845	2	,	,	,
njp.32101013154867	9845	3	Gastronome	Gastronome	NNP
njp.32101013154867	9845	4	,	,	,
njp.32101013154867	9845	5	740	740	CD
njp.32101013154867	9845	6	.	.	.
njp.32101013154867	9846	1	Celery	Celery	NNP
njp.32101013154867	9846	2	Salad	Salad	NNP
njp.32101013154867	9846	3	,	,	,
njp.32101013154867	9846	4	1041	1041	CD
njp.32101013154867	9846	5	.	.	.
njp.32101013154867	9847	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	9847	2	au	au	NNP
njp.32101013154867	9847	3	Gratin	Gratin	NNP
njp.32101013154867	9847	4	,	,	,
njp.32101013154867	9847	5	926	926	CD
njp.32101013154867	9847	6	.	.	.
njp.32101013154867	9848	1	Méringues	Méringues	NNP
njp.32101013154867	9848	2	Panachées	Panachées	NNP
njp.32101013154867	9848	3	,	,	,
njp.32101013154867	9848	4	1302	1302	CD
njp.32101013154867	9848	5	.	.	.
njp.32101013154867	9849	1	Crème	Crème	NNP
njp.32101013154867	9849	2	Renversée	Renversée	NNP
njp.32101013154867	9849	3	,	,	,
njp.32101013154867	9849	4	1252	1252	CD
njp.32101013154867	9849	5	.	.	.
njp.32101013154867	9850	1	Coffee	coffee	NN
njp.32101013154867	9850	2	,	,	,
njp.32101013154867	9850	3	1349	1349	CD
njp.32101013154867	9850	4	.	.	.
njp.32101013154867	9851	1	Wednesday	Wednesday	NNP
njp.32101013154867	9851	2	,	,	,
njp.32101013154867	9851	3	Movember	Movember	NNP
njp.32101013154867	9851	4	—	—	:
njp.32101013154867	9851	5	.	.	.
njp.32101013154867	9852	1	33reakfast	33reakfast	NN
njp.32101013154867	9852	2	.	.	.
njp.32101013154867	9853	1	HDimmer	hdimmer	NN
njp.32101013154867	9853	2	.	.	.
njp.32101013154867	9854	1	Plain	Plain	NNP
njp.32101013154867	9854	2	Omelet	Omelet	NNP
njp.32101013154867	9854	3	,	,	,
njp.32101013154867	9854	4	450	450	CD
njp.32101013154867	9854	5	.	.	.
njp.32101013154867	9855	1	Small	Small	NNP
njp.32101013154867	9855	2	Rockaway	Rockaway	NNP
njp.32101013154867	9855	3	Oysters	Oysters	NNPS
njp.32101013154867	9855	4	,	,	,
njp.32101013154867	9855	5	298	298	CD
njp.32101013154867	9855	6	.	.	.
njp.32101013154867	9856	1	Broiled	Broiled	NNP
njp.32101013154867	9856	2	Haddock	Haddock	NNP
njp.32101013154867	9856	3	,	,	,
njp.32101013154867	9856	4	Anchovy	Anchovy	NNP
njp.32101013154867	9856	5	Butter	Butter	NNP
njp.32101013154867	9856	6	,	,	,
njp.32101013154867	9856	7	3ro	3ro	CD
njp.32101013154867	9856	8	,	,	,
njp.32101013154867	9856	9	146	146	CD
njp.32101013154867	9856	10	.	.	.
njp.32101013154867	9857	1	Cream	cream	NN
njp.32101013154867	9857	2	of	of	IN
njp.32101013154867	9857	3	Game	Game	NNP
njp.32101013154867	9857	4	,	,	,
njp.32101013154867	9857	5	83	83	CD
njp.32101013154867	9857	6	.	.	.
njp.32101013154867	9858	1	Pig	Pig	NNP
njp.32101013154867	9858	2	's	's	POS
njp.32101013154867	9858	3	Feet	Feet	NNPS
njp.32101013154867	9858	4	à	à	NNP
njp.32101013154867	9858	5	la	la	NNP
njp.32101013154867	9858	6	Boston	Boston	NNP
njp.32101013154867	9858	7	,	,	,
njp.32101013154867	9858	8	730	730	CD
njp.32101013154867	9858	9	.	.	.
njp.32101013154867	9859	1	Radishes	radish	NNS
njp.32101013154867	9859	2	,	,	,
njp.32101013154867	9859	3	288	288	CD
njp.32101013154867	9859	4	.	.	.
njp.32101013154867	9860	1	Olives	olive	NNS
njp.32101013154867	9860	2	.	.	.
njp.32101013154867	9861	1	Stewed	Stewed	NNP
njp.32101013154867	9861	2	Potatoes	Potatoes	NNPS
njp.32101013154867	9861	3	,	,	,
njp.32101013154867	9861	4	995	995	CD
njp.32101013154867	9861	5	.	.	.
njp.32101013154867	9862	1	Bass	bass	VB
njp.32101013154867	9862	2	a	a	DT
njp.32101013154867	9862	3	la	la	FW
njp.32101013154867	9862	4	Chambord	Chambord	NNP
njp.32101013154867	9862	5	,	,	,
njp.32101013154867	9862	6	343	343	CD
njp.32101013154867	9862	7	.	.	.
njp.32101013154867	9863	1	Waffles	waffles	UH
njp.32101013154867	9863	2	,	,	,
njp.32101013154867	9863	3	with	with	IN
njp.32101013154867	9863	4	Sugar	Sugar	NNP
njp.32101013154867	9863	5	,	,	,
njp.32101013154867	9863	6	1196	1196	CD
njp.32101013154867	9863	7	.	.	.
njp.32101013154867	9864	1	Escalops	Escalops	NNP
njp.32101013154867	9864	2	of	of	IN
njp.32101013154867	9864	3	Veal	Veal	NNP
njp.32101013154867	9864	4	a	a	DT
njp.32101013154867	9864	5	l’Italienne	l’Italienne	NNP
njp.32101013154867	9864	6	,	,	,
njp.32101013154867	9864	7	572	572	CD
njp.32101013154867	9864	8	.	.	.
njp.32101013154867	9865	1	Corn	corn	NN
njp.32101013154867	9865	2	,	,	,
njp.32101013154867	9865	3	Sauté	sauté	VB
njp.32101013154867	9865	4	with	with	IN
njp.32101013154867	9865	5	Butter	Butter	NNP
njp.32101013154867	9865	6	,	,	,
njp.32101013154867	9865	7	964	964	CD
njp.32101013154867	9865	8	.	.	.
njp.32101013154867	9865	9	º	º	NN
njp.32101013154867	9865	10	Squabs	Squabs	NNP
njp.32101013154867	9865	11	en	en	NNP
njp.32101013154867	9865	12	Crapaudine	Crapaudine	NNP
njp.32101013154867	9865	13	,	,	,
njp.32101013154867	9865	14	819	819	CD
njp.32101013154867	9865	15	.	.	.
njp.32101013154867	9866	1	£	£	$
njp.32101013154867	9866	2	uncheon	uncheon	NNP
njp.32101013154867	9866	3	.	.	.
njp.32101013154867	9867	1	Stuffed	Stuffed	NNP
njp.32101013154867	9867	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	9867	3	,	,	,
njp.32101013154867	9867	4	1	1	CD
njp.32101013154867	9867	5	oz3	oz3	NN
njp.32101013154867	9867	6	.	.	.
njp.32101013154867	9868	1	Broiled	Broiled	NNP
njp.32101013154867	9868	2	Smelts	Smelts	NNP
njp.32101013154867	9868	3	,	,	,
njp.32101013154867	9868	4	Béarnaise	Béarnaise	NNP
njp.32101013154867	9868	5	sauce	sauce	NN
njp.32101013154867	9868	6	,	,	,
njp.32101013154867	9868	7	353	353	CD
njp.32101013154867	9868	8	.	.	.
njp.32101013154867	9869	1	Roast	Roast	NNP
njp.32101013154867	9869	2	Grouse	Grouse	NNP
njp.32101013154867	9869	3	sur	sur	FW
njp.32101013154867	9869	4	Canapé	Canapé	NNP
njp.32101013154867	9869	5	,	,	,
njp.32101013154867	9869	6	852	852	CD
njp.32101013154867	9869	7	.	.	.
njp.32101013154867	9870	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	9870	2	Pie	Pie	NNP
njp.32101013154867	9870	3	à	à	FW
njp.32101013154867	9870	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	9870	5	,	,	,
njp.32101013154867	9870	6	488	488	CD
njp.32101013154867	9870	7	.	.	.
njp.32101013154867	9871	1	Chicory	Chicory	NNP
njp.32101013154867	9871	2	Salad	Salad	NNP
njp.32101013154867	9871	3	,	,	,
njp.32101013154867	9871	4	1045	1045	CD
njp.32101013154867	9871	5	.	.	.
njp.32101013154867	9872	1	Macaroni	Macaroni	NNP
njp.32101013154867	9872	2	au	au	NNP
njp.32101013154867	9872	3	Gratin	Gratin	NNP
njp.32101013154867	9872	4	,	,	,
njp.32101013154867	9872	5	955	955	CD
njp.32101013154867	9872	6	.	.	.
njp.32101013154867	9873	1	Fritters	Fritters	NNP
njp.32101013154867	9873	2	Soufflées	Soufflées	NNP
njp.32101013154867	9873	3	à	à	FW
njp.32101013154867	9873	4	la	la	FW
njp.32101013154867	9873	5	Vanille	Vanille	NNP
njp.32101013154867	9873	6	,	,	,
njp.32101013154867	9873	7	1192	1192	CD
njp.32101013154867	9873	8	.	.	.
njp.32101013154867	9874	1	Mille	Mille	NNP
njp.32101013154867	9874	2	-	-	HYPH
njp.32101013154867	9874	3	feuilles	feuille	NNS
njp.32101013154867	9874	4	,	,	,
njp.32101013154867	9874	5	1223	1223	CD
njp.32101013154867	9874	6	Coffee	Coffee	NNP
njp.32101013154867	9874	7	,	,	,
njp.32101013154867	9874	8	1349	1349	CD
njp.32101013154867	9874	9	.	.	.
njp.32101013154867	9875	1	I	-PRON-	PRP
njp.32101013154867	9875	2	38	38	CD
njp.32101013154867	9875	3	Z"AIA	z"aia	NN
njp.32101013154867	9875	4	,	,	,
njp.32101013154867	9875	5	7A	7a	NN
njp.32101013154867	9875	6	/	/	SYM
njp.32101013154867	9875	7	B//E.	b//e.	NN
njp.32101013154867	9876	1	THAM/{SG	THAM/{SG	NNP
njp.32101013154867	9876	2	/	/	SYM
njp.32101013154867	9876	3	V	v	NN
njp.32101013154867	9876	4	/	/	SYM
njp.32101013154867	9876	5	AWG	AWG	NNP
njp.32101013154867	9876	6	DAY	DAY	NNP
njp.32101013154867	9876	7	.	.	.
njp.32101013154867	9877	1	Thursday	Thursday	NNP
njp.32101013154867	9877	2	,	,	,
njp.32101013154867	9877	3	Movember	Movember	NNP
njp.32101013154867	9877	4	—	—	:
njp.32101013154867	9877	5	.	.	.
njp.32101013154867	9878	1	33rtakfast	33rtakfast	NNP
njp.32101013154867	9878	2	.	.	.
njp.32101013154867	9879	1	Eggs	eggs	NN
njp.32101013154867	9879	2	à	à	NN
njp.32101013154867	9879	3	la	la	NNP
njp.32101013154867	9879	4	Chipolata	Chipolata	NNP
njp.32101013154867	9879	5	,	,	,
njp.32101013154867	9879	6	442	442	CD
njp.32101013154867	9879	7	.	.	.
njp.32101013154867	9880	1	Blackfish	Blackfish	NNP
njp.32101013154867	9880	2	au	au	NNP
njp.32101013154867	9880	3	Gratin	Gratin	NNP
njp.32101013154867	9880	4	,	,	,
njp.32101013154867	9880	5	356	356	CD
njp.32101013154867	9880	6	.	.	.
njp.32101013154867	9881	1	Calf's	Calf's	NNP
njp.32101013154867	9881	2	-	-	:
njp.32101013154867	9881	3	head	head	VBP
njp.32101013154867	9881	4	a	a	DT
njp.32101013154867	9881	5	la	la	NNP
njp.32101013154867	9881	6	Cavour	Cavour	NNP
njp.32101013154867	9881	7	,	,	,
njp.32101013154867	9881	8	638	638	CD
njp.32101013154867	9881	9	.	.	.
njp.32101013154867	9882	1	Stewed	Stewed	NNP
njp.32101013154867	9882	2	Oyster	oyster	NN
njp.32101013154867	9882	3	-	-	HYPH
njp.32101013154867	9882	4	plant	plant	NN
njp.32101013154867	9882	5	,	,	,
njp.32101013154867	9882	6	1or8	1or8	CD
njp.32101013154867	9882	7	.	.	.
njp.32101013154867	9883	1	Preserved	preserve	VBN
njp.32101013154867	9883	2	Green	Green	NNP
njp.32101013154867	9883	3	-	-	HYPH
njp.32101013154867	9883	4	gages	gage	NNS
njp.32101013154867	9883	5	,	,	,
njp.32101013154867	9883	6	1344	1344	CD
njp.32101013154867	9883	7	.	.	.
njp.32101013154867	9884	1	£	£	$
njp.32101013154867	9884	2	uncheon	uncheon	NNP
njp.32101013154867	9884	3	.	.	.
njp.32101013154867	9885	1	Fried	fry	VBN
njp.32101013154867	9885	2	Frogs	frog	NNS
njp.32101013154867	9885	3	,	,	,
njp.32101013154867	9885	4	sauce	sauce	NN
njp.32101013154867	9885	5	Tartare	tartare	NN
njp.32101013154867	9885	6	,	,	,
njp.32101013154867	9885	7	4oo	4oo	NN
njp.32101013154867	9885	8	,	,	,
njp.32101013154867	9885	9	207	207	CD
njp.32101013154867	9885	10	.	.	.
njp.32101013154867	9886	1	Minced	mince	VBN
njp.32101013154867	9886	2	Beef	Beef	NNP
njp.32101013154867	9886	3	a	a	DT
njp.32101013154867	9886	4	la	la	FW
njp.32101013154867	9886	5	Grecque	Grecque	NNP
njp.32101013154867	9886	6	,	,	,
njp.32101013154867	9886	7	5oo	5oo	NN
njp.32101013154867	9886	8	,	,	,
njp.32101013154867	9886	9	237	237	CD
njp.32101013154867	9886	10	.	.	.
njp.32101013154867	9887	1	Sweet	Sweet	NNP
njp.32101013154867	9887	2	Potatoes	Potatoes	NNP
njp.32101013154867	9887	3	,	,	,
njp.32101013154867	9887	4	Soufflées	Soufflées	NNP
njp.32101013154867	9887	5	,	,	,
njp.32101013154867	9887	6	Ioro	Ioro	NNP
njp.32101013154867	9887	7	.	.	.
njp.32101013154867	9888	1	Pear	Pear	NNP
njp.32101013154867	9888	2	Tarts	Tarts	NNP
njp.32101013154867	9888	3	,	,	,
njp.32101013154867	9888	4	11og	11og	NN
njp.32101013154867	9888	5	.	.	.
njp.32101013154867	9889	1	HDimmer	hdimmer	NN
njp.32101013154867	9889	2	.	.	.
njp.32101013154867	9890	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	9890	2	Oysters	Oysters	NNPS
njp.32101013154867	9890	3	,	,	,
njp.32101013154867	9890	4	298	298	CD
njp.32101013154867	9890	5	.	.	.
njp.32101013154867	9891	1	Giblet	Giblet	NNP
njp.32101013154867	9891	2	à	à	FW
njp.32101013154867	9891	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	9891	4	,	,	,
njp.32101013154867	9891	5	20	20	CD
njp.32101013154867	9891	6	.	.	.
njp.32101013154867	9892	1	Mortadella	Mortadella	NNP
njp.32101013154867	9892	2	,	,	,
njp.32101013154867	9892	3	287	287	CD
njp.32101013154867	9892	4	.	.	.
njp.32101013154867	9893	1	Celery	celery	NN
njp.32101013154867	9893	2	,	,	,
njp.32101013154867	9893	3	290	290	CD
njp.32101013154867	9893	4	.	.	.
njp.32101013154867	9894	1	Codfish	codfish	NN
njp.32101013154867	9894	2	,	,	,
njp.32101013154867	9894	3	Egg	Egg	NNP
njp.32101013154867	9894	4	sauce	sauce	NN
njp.32101013154867	9894	5	,	,	,
njp.32101013154867	9894	6	352	352	CD
njp.32101013154867	9894	7	,	,	,
njp.32101013154867	9894	8	161	161	CD
njp.32101013154867	9894	9	.	.	.
njp.32101013154867	9895	1	Lamb	Lamb	NNP
njp.32101013154867	9895	2	Chops	chop	VBZ
njp.32101013154867	9895	3	a	a	DT
njp.32101013154867	9895	4	la	la	FW
njp.32101013154867	9895	5	Robinson	Robinson	NNP
njp.32101013154867	9895	6	,	,	,
njp.32101013154867	9895	7	682	682	CD
njp.32101013154867	9895	8	.	.	.
njp.32101013154867	9896	1	Croquettes	Croquettes	NNP
njp.32101013154867	9896	2	of	of	IN
njp.32101013154867	9896	3	Macaroni	Macaroni	NNP
njp.32101013154867	9896	4	,	,	,
njp.32101013154867	9896	5	279	279	CD
njp.32101013154867	9896	6	.	.	.
njp.32101013154867	9897	1	Curry	Curry	NNP
njp.32101013154867	9897	2	of	of	IN
njp.32101013154867	9897	3	Chicken	Chicken	NNP
njp.32101013154867	9897	4	à	à	NNP
njp.32101013154867	9897	5	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	9897	6	,	,	,
njp.32101013154867	9897	7	793	793	CD
njp.32101013154867	9897	8	.	.	.
njp.32101013154867	9898	1	Mushrooms	mushroom	NNS
njp.32101013154867	9898	2	on	on	IN
njp.32101013154867	9898	3	Toast	Toast	NNP
njp.32101013154867	9898	4	,	,	,
njp.32101013154867	9898	5	916	916	CD
njp.32101013154867	9898	6	.	.	.
njp.32101013154867	9899	1	Punch	punch	VB
njp.32101013154867	9899	2	en	en	IN
njp.32101013154867	9899	3	Surprise	Surprise	NNP
njp.32101013154867	9899	4	,	,	,
njp.32101013154867	9899	5	1309	1309	CD
njp.32101013154867	9899	6	.	.	.
njp.32101013154867	9900	1	Roast	Roast	NNP
njp.32101013154867	9900	2	Turkey	Turkey	NNP
njp.32101013154867	9900	3	,	,	,
njp.32101013154867	9900	4	Cranberry	Cranberry	NNP
njp.32101013154867	9900	5	sauce	sauce	NN
njp.32101013154867	9900	6	,	,	,
njp.32101013154867	9900	7	8oo	8oo	NN
njp.32101013154867	9900	8	,	,	,
njp.32101013154867	9900	9	1329	1329	CD
njp.32101013154867	9900	10	.	.	.
njp.32101013154867	9901	1	Celery	Celery	NNP
njp.32101013154867	9901	2	Salad	Salad	NNP
njp.32101013154867	9901	3	,	,	,
njp.32101013154867	9901	4	Ioqs	Ioqs	NNP
njp.32101013154867	9901	5	.	.	.
njp.32101013154867	9902	1	Mince	Mince	NNP
njp.32101013154867	9902	2	Pie	Pie	NNP
njp.32101013154867	9902	3	,	,	,
njp.32101013154867	9902	4	IoS2	IoS2	VBN
njp.32101013154867	9902	5	.	.	.
njp.32101013154867	9903	1	Strachino	Strachino	NNP
njp.32101013154867	9903	2	Cheese	Cheese	NNP
njp.32101013154867	9903	3	.	.	.
njp.32101013154867	9904	1	Coffee	coffee	NN
njp.32101013154867	9904	2	,	,	,
njp.32101013154867	9904	3	1349	1349	CD
njp.32101013154867	9904	4	.	.	.
njp.32101013154867	9905	1	MEAVU.S.	MEAVU.S.	NNP
njp.32101013154867	9906	1	I39	I39	NNP
njp.32101013154867	9906	2	Friday	Friday	NNP
njp.32101013154867	9906	3	,	,	,
njp.32101013154867	9906	4	Movember	Movember	NNP
njp.32101013154867	9906	5	—	—	:
njp.32101013154867	9906	6	.	.	.
njp.32101013154867	9907	1	33reakfast	33reakfast	NN
njp.32101013154867	9907	2	.	.	.
njp.32101013154867	9908	1	HDinner	HDinner	NNP
njp.32101013154867	9908	2	.	.	.
njp.32101013154867	9909	1	Crab	Crab	NNP
njp.32101013154867	9909	2	Omelet	Omelet	NNP
njp.32101013154867	9909	3	,	,	,
njp.32101013154867	9909	4	455	455	CD
njp.32101013154867	9909	5	.	.	.
njp.32101013154867	9910	1	Kirtig	Kirtig	NNP
njp.32101013154867	9910	2	's	's	POS
njp.32101013154867	9910	3	Oysters	Oysters	NNPS
njp.32101013154867	9910	4	,	,	,
njp.32101013154867	9910	5	298	298	CD
njp.32101013154867	9910	6	.	.	.
njp.32101013154867	9911	1	Fish	Fish	NNP
njp.32101013154867	9911	2	Balls	Balls	NNPS
njp.32101013154867	9911	3	,	,	,
njp.32101013154867	9911	4	347	347	CD
njp.32101013154867	9911	5	.	.	.
njp.32101013154867	9912	1	Bouille	Bouille	NNP
njp.32101013154867	9912	2	-	-	HYPH
njp.32101013154867	9912	3	à	à	NNP
njp.32101013154867	9912	4	-	-	HYPH
njp.32101013154867	9912	5	Baisse	Baisse	NNP
njp.32101013154867	9912	6	,	,	,
njp.32101013154867	9912	7	1	1	CD
njp.32101013154867	9912	8	.	.	.
njp.32101013154867	9913	1	Broiled	Broiled	NNP
njp.32101013154867	9913	2	Sheep's	Sheep's	NNP
njp.32101013154867	9913	3	-	-	HYPH
njp.32101013154867	9913	4	feet	foot	NNS
njp.32101013154867	9913	5	,	,	,
njp.32101013154867	9913	6	Tartare	tartare	NN
njp.32101013154867	9913	7	sauce	sauce	NN
njp.32101013154867	9913	8	,	,	,
njp.32101013154867	9913	9	654	654	CD
njp.32101013154867	9913	10	,	,	,
njp.32101013154867	9913	11	207	207	CD
njp.32101013154867	9913	12	.	.	.
njp.32101013154867	9914	1	Anchovies	anchovy	NNS
njp.32101013154867	9914	2	,	,	,
njp.32101013154867	9914	3	284	284	CD
njp.32101013154867	9914	4	.	.	.
njp.32101013154867	9915	1	Radishes	radish	NNS
njp.32101013154867	9915	2	,	,	,
njp.32101013154867	9915	3	292	292	CD
njp.32101013154867	9915	4	.	.	.
njp.32101013154867	9916	1	Mashed	Mashed	NNP
njp.32101013154867	9916	2	Potatoes	Potatoes	NNP
njp.32101013154867	9916	3	,	,	,
njp.32101013154867	9916	4	998	998	CD
njp.32101013154867	9916	5	.	.	.
njp.32101013154867	9917	1	Red	red	JJ
njp.32101013154867	9917	2	-	-	HYPH
njp.32101013154867	9917	3	snapper	snapper	NN
njp.32101013154867	9917	4	,	,	,
njp.32101013154867	9917	5	with	with	IN
njp.32101013154867	9917	6	Cream	Cream	NNP
njp.32101013154867	9917	7	,	,	,
njp.32101013154867	9917	8	352	352	CD
njp.32101013154867	9917	9	,	,	,
njp.32101013154867	9917	10	181	181	CD
njp.32101013154867	9917	11	.	.	.
njp.32101013154867	9918	1	Rice	Rice	NNP
njp.32101013154867	9918	2	à	à	FW
njp.32101013154867	9918	3	la	la	NNP
njp.32101013154867	9918	4	Condé	Condé	NNP
njp.32101013154867	9918	5	,	,	,
njp.32101013154867	9918	6	1181	1181	CD
njp.32101013154867	9918	7	.	.	.
njp.32101013154867	9919	1	Breast	breast	NN
njp.32101013154867	9919	2	of	of	IN
njp.32101013154867	9919	3	Turkey	Turkey	NNP
njp.32101013154867	9919	4	à	à	NNP
njp.32101013154867	9919	5	la	la	NNP
njp.32101013154867	9919	6	Robinson	Robinson	NNP
njp.32101013154867	9919	7	,	,	,
njp.32101013154867	9919	8	807	807	CD
njp.32101013154867	9919	9	.	.	.
njp.32101013154867	9920	1	Fried	Fried	NNP
njp.32101013154867	9920	2	Oyster	Oyster	NNP
njp.32101013154867	9920	3	-	-	HYPH
njp.32101013154867	9920	4	plant	plant	NN
njp.32101013154867	9920	5	,	,	,
njp.32101013154867	9920	6	1oar	1oar	CD
njp.32101013154867	9920	7	.	.	.
njp.32101013154867	9921	1	*	*	NFP
njp.32101013154867	9921	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	9921	3	a	a	DT
njp.32101013154867	9921	4	la	la	FW
njp.32101013154867	9921	5	Parisienne	Parisienne	NNP
njp.32101013154867	9921	6	,	,	,
njp.32101013154867	9921	7	613	613	CD
njp.32101013154867	9921	8	.	.	.
njp.32101013154867	9922	1	£	£	$
njp.32101013154867	9922	2	unch.com	unch.com	ADD
njp.32101013154867	9922	3	.	.	.
njp.32101013154867	9923	1	French	French	NNP
njp.32101013154867	9923	2	Peas	Peas	NNP
njp.32101013154867	9923	3	.	.	.
njp.32101013154867	9924	1	Soft	Soft	NNP
njp.32101013154867	9924	2	Clams	Clams	NNPS
njp.32101013154867	9924	3	à	à	NNP
njp.32101013154867	9924	4	la	la	NNP
njp.32101013154867	9924	5	Merrill	Merrill	NNP
njp.32101013154867	9924	6	,	,	,
njp.32101013154867	9924	7	389	389	CD
njp.32101013154867	9924	8	.	.	.
njp.32101013154867	9925	1	Roast	Roast	NNP
njp.32101013154867	9925	2	Plovers	Plovers	NNPS
njp.32101013154867	9925	3	,	,	,
njp.32101013154867	9925	4	865	865	CD
njp.32101013154867	9925	5	.	.	.
njp.32101013154867	9926	1	Chicken	Chicken	NNP
njp.32101013154867	9926	2	Pot	pot	NN
njp.32101013154867	9926	3	-	-	HYPH
njp.32101013154867	9926	4	pie	pie	NN
njp.32101013154867	9926	5	,	,	,
njp.32101013154867	9926	6	757	757	CD
njp.32101013154867	9926	7	.	.	.
njp.32101013154867	9927	1	Lettuce	Lettuce	NNP
njp.32101013154867	9927	2	Salad	Salad	NNP
njp.32101013154867	9927	3	,	,	,
njp.32101013154867	9927	4	1058	1058	CD
njp.32101013154867	9927	5	.	.	.
njp.32101013154867	9928	1	Broiled	broil	VBN
njp.32101013154867	9928	2	Egg	egg	NN
njp.32101013154867	9928	3	-	-	HYPH
njp.32101013154867	9928	4	plant	plant	NN
njp.32101013154867	9928	5	,	,	,
njp.32101013154867	9928	6	908	908	CD
njp.32101013154867	9928	7	.	.	.
njp.32101013154867	9929	1	Apricot	Apricot	NNP
njp.32101013154867	9929	2	Pudding	Pudding	NNP
njp.32101013154867	9929	3	a	a	DT
njp.32101013154867	9929	4	la	la	FW
njp.32101013154867	9929	5	Richelieu	Richelieu	NNP
njp.32101013154867	9929	6	,	,	,
njp.32101013154867	9929	7	1151	1151	CD
njp.32101013154867	9929	8	.	.	.
njp.32101013154867	9930	1	French	French	NNP
njp.32101013154867	9930	2	Pancake	Pancake	NNP
njp.32101013154867	9930	3	,	,	,
njp.32101013154867	9930	4	1186	1186	CD
njp.32101013154867	9930	5	.	.	.
njp.32101013154867	9931	1	Coffee	coffee	NN
njp.32101013154867	9931	2	,	,	,
njp.32101013154867	9931	3	1349	1349	CD
njp.32101013154867	9931	4	.	.	.
njp.32101013154867	9932	1	Saturday	Saturday	NNP
njp.32101013154867	9932	2	,	,	,
njp.32101013154867	9932	3	Movember	Movember	NNP
njp.32101013154867	9932	4	—	—	:
njp.32101013154867	9932	5	.	.	.
njp.32101013154867	9933	1	33reakfast	33reakfast	NN
njp.32101013154867	9933	2	.	.	.
njp.32101013154867	9934	1	HDimmer	hdimmer	NN
njp.32101013154867	9934	2	.	.	.
njp.32101013154867	9935	1	Eggs	egg	NNS
njp.32101013154867	9935	2	a	a	DT
njp.32101013154867	9935	3	la	la	FW
njp.32101013154867	9935	4	Bourguignonne	Bourguignonne	NNP
njp.32101013154867	9935	5	,	,	,
njp.32101013154867	9935	6	411	411	CD
njp.32101013154867	9935	7	.	.	.
njp.32101013154867	9936	1	Little	little	JJ
njp.32101013154867	9936	2	Neck	Neck	NNP
njp.32101013154867	9936	3	Clams	Clams	NNPS
njp.32101013154867	9936	4	,	,	,
njp.32101013154867	9936	5	3oo	3oo	NN
njp.32101013154867	9936	6	.	.	.
njp.32101013154867	9937	1	Picked	pick	VBN
njp.32101013154867	9937	2	-	-	HYPH
njp.32101013154867	9937	3	up	up	RP
njp.32101013154867	9937	4	Codfish	Codfish	NNP
njp.32101013154867	9937	5	,	,	,
njp.32101013154867	9937	6	346	346	CD
njp.32101013154867	9937	7	.	.	.
njp.32101013154867	9938	1	Frogs	frog	NNS
njp.32101013154867	9938	2	à	à	NN
njp.32101013154867	9938	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	9938	4	,	,	,
njp.32101013154867	9938	5	25	25	CD
njp.32101013154867	9938	6	.	.	.
njp.32101013154867	9939	1	Minced	mince	VBN
njp.32101013154867	9939	2	Beefala	Beefala	NNP
njp.32101013154867	9939	3	Provençale	Provençale	NNP
njp.32101013154867	9939	4	,	,	,
njp.32101013154867	9939	5	5oo	5oo	NN
njp.32101013154867	9939	6	.	.	.
njp.32101013154867	9940	1	Tomatoes	tomato	NNS
njp.32101013154867	9940	2	,	,	,
njp.32101013154867	9940	3	288	288	CD
njp.32101013154867	9940	4	.	.	.
njp.32101013154867	9941	1	Olives	olive	NNS
njp.32101013154867	9941	2	.	.	.
njp.32101013154867	9942	1	Saratogo	Saratogo	NNP
njp.32101013154867	9942	2	Potatoes	Potatoes	NNP
njp.32101013154867	9942	3	,	,	,
njp.32101013154867	9942	4	ro11	ro11	NNS
njp.32101013154867	9942	5	.	.	.
njp.32101013154867	9943	1	Canapé	Canapé	NNP
njp.32101013154867	9943	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	9943	3	,	,	,
njp.32101013154867	9943	4	391	391	CD
njp.32101013154867	9943	5	.	.	.
njp.32101013154867	9944	1	Brioche	brioche	NN
njp.32101013154867	9944	2	,	,	,
njp.32101013154867	9944	3	12or	12or	NN
njp.32101013154867	9944	4	.	.	.
njp.32101013154867	9945	1	Suckling	Suckling	NNP
njp.32101013154867	9945	2	Pig	Pig	NNP
njp.32101013154867	9945	3	,	,	,
njp.32101013154867	9945	4	Apple	Apple	NNP
njp.32101013154867	9945	5	sauce	sauce	NN
njp.32101013154867	9945	6	,	,	,
njp.32101013154867	9945	7	720	720	CD
njp.32101013154867	9945	8	.	.	.
njp.32101013154867	9946	1	Celery	celery	NN
njp.32101013154867	9946	2	a	a	DT
njp.32101013154867	9946	3	la	la	FW
njp.32101013154867	9946	4	Bonne	Bonne	NNP
njp.32101013154867	9946	5	Femme	Femme	NNP
njp.32101013154867	9946	6	,	,	,
njp.32101013154867	9946	7	928	928	CD
njp.32101013154867	9946	8	.	.	.
njp.32101013154867	9947	1	Chicken	chicken	NN
njp.32101013154867	9947	2	,	,	,
njp.32101013154867	9947	3	Sauté	sauté	VB
njp.32101013154867	9947	4	with	with	IN
njp.32101013154867	9947	5	Tarragon	Tarragon	NNP
njp.32101013154867	9947	6	,	,	,
njp.32101013154867	9947	7	774	774	CD
njp.32101013154867	9947	8	.	.	.
njp.32101013154867	9948	1	£	£	$
njp.32101013154867	9948	2	unchrom	unchrom	NN
njp.32101013154867	9948	3	.	.	.
njp.32101013154867	9949	1	Stuffed	Stuffed	NNP
njp.32101013154867	9949	2	Peppers	Peppers	NNPS
njp.32101013154867	9949	3	,	,	,
njp.32101013154867	9949	4	975	975	CD
njp.32101013154867	9949	5	.	.	.
njp.32101013154867	9950	1	Lobster	lobster	NN
njp.32101013154867	9950	2	en	en	IN
njp.32101013154867	9950	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	9950	4	,	,	,
njp.32101013154867	9950	5	362	362	CD
njp.32101013154867	9950	6	.	.	.
njp.32101013154867	9951	1	Woodcock	Woodcock	NNP
njp.32101013154867	9951	2	sur	sur	NNP
njp.32101013154867	9951	3	Canapé	Canapé	NNP
njp.32101013154867	9951	4	,	,	,
njp.32101013154867	9951	5	871	871	CD
njp.32101013154867	9951	6	.	.	.
njp.32101013154867	9952	1	Corned	Corned	NNP
njp.32101013154867	9952	2	Beef	Beef	NNP
njp.32101013154867	9952	3	and	and	CC
njp.32101013154867	9952	4	Cabbage	Cabbage	NNP
njp.32101013154867	9952	5	,	,	,
njp.32101013154867	9952	6	490	490	CD
njp.32101013154867	9952	7	.	.	.
njp.32101013154867	9953	1	Celery	celery	NN
njp.32101013154867	9953	2	,	,	,
njp.32101013154867	9953	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	9953	4	Salad	Salad	NNP
njp.32101013154867	9953	5	,	,	,
njp.32101013154867	9953	6	1042	1042	CD
njp.32101013154867	9953	7	.	.	.
njp.32101013154867	9954	1	Russian	Russian	NNP
njp.32101013154867	9954	2	Salad	Salad	NNP
njp.32101013154867	9954	3	,	,	,
njp.32101013154867	9954	4	1005	1005	CD
njp.32101013154867	9954	5	.	.	.
njp.32101013154867	9955	1	Omelet	Omelet	NNP
njp.32101013154867	9955	2	au	au	NNP
njp.32101013154867	9955	3	Rhum	Rhum	NNP
njp.32101013154867	9955	4	,	,	,
njp.32101013154867	9955	5	476	476	CD
njp.32101013154867	9955	6	.	.	.
njp.32101013154867	9956	1	Vanilla	Vanilla	NNP
njp.32101013154867	9956	2	Eclairs	Eclairs	NNPS
njp.32101013154867	9956	3	,	,	,
njp.32101013154867	9956	4	1245	1245	CD
njp.32101013154867	9956	5	.	.	.
njp.32101013154867	9957	1	Coffee	coffee	NN
njp.32101013154867	9957	2	,	,	,
njp.32101013154867	9957	3	1349	1349	CD
njp.32101013154867	9957	4	.	.	.
njp.32101013154867	9958	1	Sunday	Sunday	NNP
njp.32101013154867	9958	2	,	,	,
njp.32101013154867	9958	3	December	December	NNP
njp.32101013154867	9958	4	—	—	:
njp.32101013154867	9958	5	.	.	.
njp.32101013154867	9959	1	33reakfast	33reakfast	NN
njp.32101013154867	9959	2	.	.	.
njp.32101013154867	9960	1	HDimmer	hdimmer	NN
njp.32101013154867	9960	2	.	.	.
njp.32101013154867	9961	1	Eggs	eggs	NN
njp.32101013154867	9961	2	à	à	FW
njp.32101013154867	9961	3	la	la	NNP
njp.32101013154867	9961	4	Turque	Turque	NNP
njp.32101013154867	9961	5	,	,	,
njp.32101013154867	9961	6	439	439	CD
njp.32101013154867	9961	7	.	.	.
njp.32101013154867	9962	1	Oysters	oyster	NNS
njp.32101013154867	9962	2	,	,	,
njp.32101013154867	9962	3	298	298	CD
njp.32101013154867	9962	4	.	.	.
njp.32101013154867	9963	1	Boned	boned	JJ
njp.32101013154867	9963	2	,	,	,
njp.32101013154867	9963	3	Broiled	Broiled	NNP
njp.32101013154867	9963	4	Smelts	Smelts	NNP
njp.32101013154867	9963	5	à	à	FW
njp.32101013154867	9963	6	la	la	NNP
njp.32101013154867	9963	7	Béarnaise	Béarnaise	NNP
njp.32101013154867	9963	8	,	,	,
njp.32101013154867	9963	9	353	353	CD
njp.32101013154867	9963	10	.	.	.
njp.32101013154867	9964	1	Sorrel	Sorrel	NNP
njp.32101013154867	9964	2	,	,	,
njp.32101013154867	9964	3	with	with	IN
njp.32101013154867	9964	4	Asparagus	asparagus	NN
njp.32101013154867	9964	5	-	-	HYPH
njp.32101013154867	9964	6	tops	top	NNS
njp.32101013154867	9964	7	,	,	,
njp.32101013154867	9964	8	41	41	CD
njp.32101013154867	9964	9	.	.	.
njp.32101013154867	9965	1	Hashed	hash	VBD
njp.32101013154867	9965	2	Lamb	Lamb	NNP
njp.32101013154867	9965	3	a	a	NNP
njp.32101013154867	9965	4	la	la	FW
njp.32101013154867	9965	5	Zingara	Zingara	NNP
njp.32101013154867	9965	6	,	,	,
njp.32101013154867	9965	7	652	652	CD
njp.32101013154867	9965	8	.	.	.
njp.32101013154867	9966	1	Celery	celery	NN
njp.32101013154867	9966	2	,	,	,
njp.32101013154867	9966	3	290	290	CD
njp.32101013154867	9966	4	.	.	.
njp.32101013154867	9967	1	Radishes	radish	NNS
njp.32101013154867	9967	2	,	,	,
njp.32101013154867	9967	3	292	292	CD
njp.32101013154867	9967	4	.	.	.
njp.32101013154867	9968	1	Turnips	turnip	NNS
njp.32101013154867	9968	2	,	,	,
njp.32101013154867	9968	3	with	with	IN
njp.32101013154867	9968	4	Gravy	Gravy	NNP
njp.32101013154867	9968	5	,	,	,
njp.32101013154867	9968	6	967	967	CD
njp.32101013154867	9968	7	.	.	.
njp.32101013154867	9969	1	Boiled	boil	VBN
njp.32101013154867	9969	2	Halibut	Halibut	NNP
njp.32101013154867	9969	3	,	,	,
njp.32101013154867	9969	4	sauce	sauce	NN
njp.32101013154867	9969	5	Hollandaise	hollandaise	NN
njp.32101013154867	9969	6	,	,	,
njp.32101013154867	9969	7	309	309	CD
njp.32101013154867	9969	8	,	,	,
njp.32101013154867	9969	9	160	160	CD
njp.32101013154867	9969	10	.	.	.
njp.32101013154867	9970	1	Stewed	Stewed	NNP
njp.32101013154867	9970	2	Prunes	Prunes	NNPS
njp.32101013154867	9970	3	,	,	,
njp.32101013154867	9970	4	1330	1330	CD
njp.32101013154867	9970	5	.	.	.
njp.32101013154867	9971	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	9971	2	,	,	,
njp.32101013154867	9971	3	Piqué	Piqué	NNP
njp.32101013154867	9971	4	à	à	NNP
njp.32101013154867	9971	5	la	la	NNP
njp.32101013154867	9971	6	Provençale	Provençale	NNP
njp.32101013154867	9971	7	,	,	,
njp.32101013154867	9971	8	518	518	CD
njp.32101013154867	9971	9	.	.	.
njp.32101013154867	9972	1	Stewed	Stewed	NNP
njp.32101013154867	9972	2	Tomatoes	Tomatoes	NNPS
njp.32101013154867	9972	3	,	,	,
njp.32101013154867	9972	4	1027	1027	CD
njp.32101013154867	9972	5	.	.	.
njp.32101013154867	9973	1	Veal	Veal	NNP
njp.32101013154867	9973	2	Cutlets	Cutlets	NNPS
njp.32101013154867	9973	3	à	à	NNP
njp.32101013154867	9973	4	la	la	NNP
njp.32101013154867	9973	5	Maréchale	Maréchale	NNP
njp.32101013154867	9973	6	,	,	,
njp.32101013154867	9973	7	562	562	CD
njp.32101013154867	9973	8	.	.	.
njp.32101013154867	9974	1	£	£	$
njp.32101013154867	9974	2	uncheon	uncheon	NNP
njp.32101013154867	9974	3	.	.	.
njp.32101013154867	9975	1	Spinach	spinach	VB
njp.32101013154867	9975	2	a	a	DT
njp.32101013154867	9975	3	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	9975	4	,	,	,
njp.32101013154867	9975	5	940	940	CD
njp.32101013154867	9975	6	.	.	.
njp.32101013154867	9976	1	Oranges	Oranges	NNP
njp.32101013154867	9976	2	Glacées	Glacées	NNP
njp.32101013154867	9976	3	à	à	,
njp.32101013154867	9976	4	la	la	FW
njp.32101013154867	9976	5	Geo	Geo	NNP
njp.32101013154867	9976	6	.	.	.
njp.32101013154867	9977	1	Renauldt	Renauldt	NNP
njp.32101013154867	9977	2	,	,	,
njp.32101013154867	9977	3	1297	1297	CD
njp.32101013154867	9977	4	.	.	.
njp.32101013154867	9978	1	Terrapin	Terrapin	NNP
njp.32101013154867	9978	2	a	a	DT
njp.32101013154867	9978	3	la	la	FW
njp.32101013154867	9978	4	Baltimore	Baltimore	NNP
njp.32101013154867	9978	5	,	,	,
njp.32101013154867	9978	6	396	396	CD
njp.32101013154867	9978	7	.	.	.
njp.32101013154867	9979	1	Roast	Roast	NNP
njp.32101013154867	9979	2	Quails	Quails	NNP
njp.32101013154867	9979	3	,	,	,
njp.32101013154867	9979	4	834	834	CD
njp.32101013154867	9979	5	.	.	.
njp.32101013154867	9980	1	Broiled	broil	VBN
njp.32101013154867	9980	2	Grouse	Grouse	NNP
njp.32101013154867	9980	3	à	à	FW
njp.32101013154867	9980	4	la	la	NNP
njp.32101013154867	9980	5	Pomeroy	Pomeroy	NNP
njp.32101013154867	9980	6	,	,	,
njp.32101013154867	9980	7	1390	1390	CD
njp.32101013154867	9980	8	.	.	.
njp.32101013154867	9981	1	Lettuce	Lettuce	NNP
njp.32101013154867	9981	2	Salad	Salad	NNP
njp.32101013154867	9981	3	,	,	,
njp.32101013154867	9981	4	1057	1057	CD
njp.32101013154867	9981	5	.	.	.
njp.32101013154867	9982	1	Potato	Potato	NNP
njp.32101013154867	9982	2	Croquettes	Croquettes	NNPS
njp.32101013154867	9982	3	,	,	,
njp.32101013154867	9982	4	997	997	CD
njp.32101013154867	9982	5	.	.	.
njp.32101013154867	9983	1	St.	St.	NNP
njp.32101013154867	9983	2	Honoré	Honoré	NNP
njp.32101013154867	9983	3	à	à	NNP
njp.32101013154867	9983	4	la	la	NNP
njp.32101013154867	9983	5	Rose	Rose	NNP
njp.32101013154867	9983	6	Delmonico	Delmonico	NNP
njp.32101013154867	9983	7	,	,	,
njp.32101013154867	9983	8	1212	1212	CD
njp.32101013154867	9983	9	.	.	.
njp.32101013154867	9984	1	Timbales	Timbales	NNP
njp.32101013154867	9984	2	à	à	NNP
njp.32101013154867	9984	3	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	9984	4	,	,	,
njp.32101013154867	9984	5	261	261	CD
njp.32101013154867	9984	6	.	.	.
njp.32101013154867	9985	1	Swiss	Swiss	NNP
njp.32101013154867	9985	2	Cheese	Cheese	NNP
njp.32101013154867	9985	3	.	.	.
njp.32101013154867	9986	1	Crème	Crème	NNP
njp.32101013154867	9986	2	en	en	NNP
njp.32101013154867	9986	3	Mousse	Mousse	NNP
njp.32101013154867	9986	4	au	au	NNP
njp.32101013154867	9986	5	Cognac	Cognac	NNP
njp.32101013154867	9986	6	,	,	,
njp.32101013154867	9986	7	1258	1258	CD
njp.32101013154867	9986	8	,	,	,
njp.32101013154867	9986	9	Coffee	Coffee	NNP
njp.32101013154867	9986	10	,	,	,
njp.32101013154867	9986	11	1349	1349	CD
njp.32101013154867	9986	12	.	.	.
njp.32101013154867	9987	1	I4O	i4o	NN
njp.32101013154867	9987	2	7//E	7//e	CD
njp.32101013154867	9987	3	7'AA	7'AA	NNP
njp.32101013154867	9987	4	'	'	''
njp.32101013154867	9987	5	LE	LE	NNP
njp.32101013154867	9987	6	.	.	.
njp.32101013154867	9988	1	Monday	Monday	NNP
njp.32101013154867	9988	2	,	,	,
njp.32101013154867	9988	3	December	December	NNP
njp.32101013154867	9988	4	—	—	:
njp.32101013154867	9988	5	.	.	.
njp.32101013154867	9989	1	33rrakfast	33rrakfast	NN
njp.32101013154867	9989	2	.	.	.
njp.32101013154867	9990	1	HDinner	HDinner	NNP
njp.32101013154867	9990	2	.	.	.
njp.32101013154867	9991	1	Kidney	Kidney	NNP
njp.32101013154867	9991	2	Omelet	Omelet	NNP
njp.32101013154867	9991	3	,	,	,
njp.32101013154867	9991	4	463	463	CD
njp.32101013154867	9991	5	.	.	.
njp.32101013154867	9992	1	Clams	clam	NNS
njp.32101013154867	9992	2	,	,	,
njp.32101013154867	9992	3	3oo	3oo	NN
njp.32101013154867	9992	4	.	.	.
njp.32101013154867	9993	1	Broiled	Broiled	NNP
njp.32101013154867	9993	2	Ham	Ham	NNP
njp.32101013154867	9993	3	,	,	,
njp.32101013154867	9993	4	753	753	CD
njp.32101013154867	9993	5	.	.	.
njp.32101013154867	9994	1	Paysanne	Paysanne	NNP
njp.32101013154867	9994	2	,	,	,
njp.32101013154867	9994	3	53	53	CD
njp.32101013154867	9994	4	.	.	.
njp.32101013154867	9995	1	Tripe	tripe	NN
njp.32101013154867	9995	2	à	à	FW
njp.32101013154867	9995	3	la	la	NNP
njp.32101013154867	9995	4	Créole	Créole	NNP
njp.32101013154867	9995	5	,	,	,
njp.32101013154867	9995	6	545	545	CD
njp.32101013154867	9995	7	.	.	.
njp.32101013154867	9996	1	Lyons	Lyons	NNP
njp.32101013154867	9996	2	Sausage	Sausage	NNP
njp.32101013154867	9996	3	,	,	,
njp.32101013154867	9996	4	286	286	CD
njp.32101013154867	9996	5	.	.	.
njp.32101013154867	9997	1	Watercress	watercress	NN
njp.32101013154867	9997	2	,	,	,
njp.32101013154867	9997	3	ro72	ro72	NNP
njp.32101013154867	9997	4	.	.	.
njp.32101013154867	9998	1	Potatoes	potato	NNS
njp.32101013154867	9998	2	à	à	FW
njp.32101013154867	9998	3	la	la	NNP
njp.32101013154867	9998	4	Hanna	Hanna	NNP
njp.32101013154867	9998	5	,	,	,
njp.32101013154867	9998	6	1012	1012	CD
njp.32101013154867	9998	7	.	.	.
njp.32101013154867	9999	1	Blackfish	Blackfish	NNP
njp.32101013154867	9999	2	a	a	DT
njp.32101013154867	9999	3	la	la	FW
njp.32101013154867	9999	4	maitre	maitre	FW
njp.32101013154867	9999	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	9999	6	,	,	,
njp.32101013154867	9999	7	329	329	CD
njp.32101013154867	9999	8	.	.	.
njp.32101013154867	10000	1	Cream	Cream	NNP
njp.32101013154867	10000	2	Renversée	Renversée	NNP
njp.32101013154867	10000	3	,	,	,
njp.32101013154867	10000	4	1252	1252	CD
njp.32101013154867	10000	5	.	.	.
njp.32101013154867	10001	1	Fried	Fried	NNP
njp.32101013154867	10001	2	Chicken	Chicken	NNP
njp.32101013154867	10001	3	,	,	,
njp.32101013154867	10001	4	Cream	cream	NN
njp.32101013154867	10001	5	sauce	sauce	NN
njp.32101013154867	10001	6	,	,	,
njp.32101013154867	10001	7	3or	3or	NN
njp.32101013154867	10001	8	,	,	,
njp.32101013154867	10001	9	131	131	CD
njp.32101013154867	10001	10	.	.	.
njp.32101013154867	10002	1	-	-	:
njp.32101013154867	10002	2	Brussels	Brussels	NNP
njp.32101013154867	10002	3	Sprouts	Sprouts	NNP
njp.32101013154867	10002	4	,	,	,
njp.32101013154867	10002	5	922	922	CD
njp.32101013154867	10002	6	.	.	.
njp.32101013154867	10003	1	£	£	$
njp.32101013154867	10003	2	uncheon	uncheon	NNP
njp.32101013154867	10003	3	.	.	.
njp.32101013154867	10004	1	Breast	breast	NN
njp.32101013154867	10004	2	of	of	IN
njp.32101013154867	10004	3	Lamb	Lamb	NNP
njp.32101013154867	10004	4	a	a	NNP
njp.32101013154867	10004	5	la	la	FW
njp.32101013154867	10004	6	Jardinière	Jardinière	NNP
njp.32101013154867	10004	7	,	,	,
njp.32101013154867	10004	8	7	7	CD
njp.32101013154867	10004	9	oz	oz	NN
njp.32101013154867	10004	10	.	.	.
njp.32101013154867	10005	1	Bass	Bass	NNP
njp.32101013154867	10005	2	,	,	,
njp.32101013154867	10005	3	Ravigote	Ravigote	NNP
njp.32101013154867	10005	4	sauce	sauce	NN
njp.32101013154867	10005	5	,	,	,
njp.32101013154867	10005	6	352	352	CD
njp.32101013154867	10005	7	,	,	,
njp.32101013154867	10005	8	147	147	CD
njp.32101013154867	10005	9	.	.	.
njp.32101013154867	10006	1	Macaroni	Macaroni	NNP
njp.32101013154867	10006	2	a	a	DT
njp.32101013154867	10006	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	10006	4	,	,	,
njp.32101013154867	10006	5	956	956	CD
njp.32101013154867	10006	6	.	.	.
njp.32101013154867	10007	1	Breaded	Breaded	NNP
njp.32101013154867	10007	2	Mutton	Mutton	NNP
njp.32101013154867	10007	3	Chops	Chops	NNPS
njp.32101013154867	10007	4	,	,	,
njp.32101013154867	10007	5	Tomato	Tomato	NNP
njp.32101013154867	10007	6	sauce	sauce	NN
njp.32101013154867	10007	7	,	,	,
njp.32101013154867	10007	8	643	643	CD
njp.32101013154867	10007	9	,	,	,
njp.32101013154867	10007	10	Roast	Roast	NNP
njp.32101013154867	10007	11	Teal	Teal	NNP
njp.32101013154867	10007	12	Ducks	Ducks	NNPS
njp.32101013154867	10007	13	,	,	,
njp.32101013154867	10007	14	with	with	IN
njp.32101013154867	10007	15	Hominy	Hominy	NNP
njp.32101013154867	10007	16	,	,	,
njp.32101013154867	10007	17	859	859	CD
njp.32101013154867	10007	18	,	,	,
njp.32101013154867	10007	19	1935	1935	CD
njp.32101013154867	10007	20	.	.	.
njp.32101013154867	10008	1	205	205	CD
njp.32101013154867	10008	2	.	.	.
njp.32101013154867	10009	1	Doucette	Doucette	NNP
njp.32101013154867	10009	2	Salad	Salad	NNP
njp.32101013154867	10009	3	,	,	,
njp.32101013154867	10009	4	IoS2	IoS2	VBD
njp.32101013154867	10009	5	.	.	.
njp.32101013154867	10010	1	Fried	Fried	NNP
njp.32101013154867	10010	2	Sweet	Sweet	NNP
njp.32101013154867	10010	3	Potatoes	Potatoes	NNPS
njp.32101013154867	10010	4	,	,	,
njp.32101013154867	10010	5	993	993	CD
njp.32101013154867	10010	6	.	.	.
njp.32101013154867	10011	1	Rum	Rum	NNP
njp.32101013154867	10011	2	Cake	Cake	NNP
njp.32101013154867	10011	3	,	,	,
njp.32101013154867	10011	4	1229	1229	CD
njp.32101013154867	10011	5	.	.	.
njp.32101013154867	10012	1	Marcella	Marcella	NNP
njp.32101013154867	10012	2	-	-	HYPH
njp.32101013154867	10012	3	wine	wine	NN
njp.32101013154867	10012	4	Jelly	Jelly	NNP
njp.32101013154867	10012	5	a	a	FW
njp.32101013154867	10012	6	la	la	FW
njp.32101013154867	10012	7	Castellar	Castellar	NNP
njp.32101013154867	10012	8	,	,	,
njp.32101013154867	10012	9	1325	1325	CD
njp.32101013154867	10012	10	.	.	.
njp.32101013154867	10013	1	Coffee	coffee	NN
njp.32101013154867	10013	2	,	,	,
njp.32101013154867	10013	3	1349	1349	CD
njp.32101013154867	10013	4	.	.	.
njp.32101013154867	10014	1	Tuesday	Tuesday	NNP
njp.32101013154867	10014	2	,	,	,
njp.32101013154867	10014	3	December	December	NNP
njp.32101013154867	10014	4	—	—	:
njp.32101013154867	10014	5	.	.	.
njp.32101013154867	10015	1	33reakfast	33reakfast	NN
njp.32101013154867	10015	2	.	.	.
njp.32101013154867	10016	1	HDinner	HDinner	NNP
njp.32101013154867	10016	2	.	.	.
njp.32101013154867	10017	1	Eggs	Eggs	NNP
njp.32101013154867	10017	2	en	en	IN
njp.32101013154867	10017	3	Panade	Panade	NNP
njp.32101013154867	10017	4	,	,	,
njp.32101013154867	10017	5	436	436	CD
njp.32101013154867	10017	6	.	.	.
njp.32101013154867	10018	1	Blue	Blue	NNP
njp.32101013154867	10018	2	Point	Point	NNP
njp.32101013154867	10018	3	Oysters	Oysters	NNPS
njp.32101013154867	10018	4	,	,	,
njp.32101013154867	10018	5	298	298	CD
njp.32101013154867	10018	6	.	.	.
njp.32101013154867	10019	1	Codfish	codfish	NN
njp.32101013154867	10019	2	,	,	,
njp.32101013154867	10019	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	10019	4	sauce	sauce	NN
njp.32101013154867	10019	5	,	,	,
njp.32101013154867	10019	6	352	352	CD
njp.32101013154867	10019	7	,	,	,
njp.32101013154867	10019	8	16o	16o	CD
njp.32101013154867	10019	9	.	.	.
njp.32101013154867	10020	1	Mikado	Mikado	NNP
njp.32101013154867	10020	2	,	,	,
njp.32101013154867	10020	3	32	32	CD
njp.32101013154867	10020	4	.	.	.
njp.32101013154867	10021	1	Veal	Veal	NNP
njp.32101013154867	10021	2	Cutlets	Cutlets	NNPS
njp.32101013154867	10021	3	à	à	NNP
njp.32101013154867	10021	4	la	la	NNP
njp.32101013154867	10021	5	Philadelphia	Philadelphia	NNP
njp.32101013154867	10021	6	,	,	,
njp.32101013154867	10021	7	565	565	CD
njp.32101013154867	10021	8	.	.	.
njp.32101013154867	10022	1	Radishes	radish	NNS
njp.32101013154867	10022	2	,	,	,
njp.32101013154867	10022	3	292	292	CD
njp.32101013154867	10022	4	.	.	.
njp.32101013154867	10023	1	Caviare	Caviare	NNP
njp.32101013154867	10023	2	,	,	,
njp.32101013154867	10023	3	281	281	CD
njp.32101013154867	10023	4	.	.	.
njp.32101013154867	10024	1	Broiled	broil	VBN
njp.32101013154867	10024	2	Sweet	Sweet	NNP
njp.32101013154867	10024	3	Potatoes	Potatoes	NNP
njp.32101013154867	10024	4	,	,	,
njp.32101013154867	10024	5	983	983	CD
njp.32101013154867	10024	6	.	.	.
njp.32101013154867	10025	1	Red	red	JJ
njp.32101013154867	10025	2	-	-	HYPH
njp.32101013154867	10025	3	snapper	snapper	NN
njp.32101013154867	10025	4	a	a	DT
njp.32101013154867	10025	5	la	la	FW
njp.32101013154867	10025	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	10025	7	,	,	,
njp.32101013154867	10025	8	341	341	CD
njp.32101013154867	10025	9	.	.	.
njp.32101013154867	10026	1	Buckwheat	Buckwheat	NNP
njp.32101013154867	10026	2	Cakes	Cakes	NNP
njp.32101013154867	10026	3	,	,	,
njp.32101013154867	10026	4	1183	1183	CD
njp.32101013154867	10026	5	.	.	.
njp.32101013154867	10027	1	Chicken	Chicken	NNP
njp.32101013154867	10027	2	,	,	,
njp.32101013154867	10027	3	Sauté	Sauté	NNP
njp.32101013154867	10027	4	à	à	NNP
njp.32101013154867	10027	5	la	la	NNP
njp.32101013154867	10027	6	Marengo	Marengo	NNP
njp.32101013154867	10027	7	,	,	,
njp.32101013154867	10027	8	771	771	CD
njp.32101013154867	10027	9	.	.	.
njp.32101013154867	10028	1	-	-	:
njp.32101013154867	10028	2	Corn	corn	NN
njp.32101013154867	10028	3	,	,	,
njp.32101013154867	10028	4	Stewed	stew	VBN
njp.32101013154867	10028	5	with	with	IN
njp.32101013154867	10028	6	Butter	Butter	NNP
njp.32101013154867	10028	7	,	,	,
njp.32101013154867	10028	8	964	964	CD
njp.32101013154867	10028	9	.	.	.
njp.32101013154867	10029	1	£	£	$
njp.32101013154867	10029	2	uncheon	uncheon	NNP
njp.32101013154867	10029	3	.	.	.
njp.32101013154867	10030	1	Coquilles	Coquilles	NNP
njp.32101013154867	10030	2	of	of	IN
njp.32101013154867	10030	3	Sweetºreads	Sweetºreads	NNP
njp.32101013154867	10030	4	a	a	NNP
njp.32101013154867	10030	5	la	la	FW
njp.32101013154867	10030	6	Dreux	Dreux	NNP
njp.32101013154867	10030	7	,	,	,
njp.32101013154867	10030	8	621	621	CD
njp.32101013154867	10030	9	.	.	.
njp.32101013154867	10031	1	Crabs	Crabs	NNP
njp.32101013154867	10031	2	,	,	,
njp.32101013154867	10031	3	St.	St.	NNP
njp.32101013154867	10031	4	Laurent	Laurent	NNP
njp.32101013154867	10031	5	,	,	,
njp.32101013154867	10031	6	372	372	CD
njp.32101013154867	10031	7	.	.	.
njp.32101013154867	10032	1	Brussels	Brussels	NNP
njp.32101013154867	10032	2	Sprouts	Sprouts	NNP
njp.32101013154867	10032	3	,	,	,
njp.32101013154867	10032	4	922	922	CD
njp.32101013154867	10032	5	.	.	.
njp.32101013154867	10033	1	Beef	beef	NN
njp.32101013154867	10033	2	-	-	HYPH
njp.32101013154867	10033	3	tongue	tongue	NN
njp.32101013154867	10033	4	,	,	,
njp.32101013154867	10033	5	sauce	sauce	NN
njp.32101013154867	10033	6	Piquante	Piquante	NNP
njp.32101013154867	10033	7	,	,	,
njp.32101013154867	10033	8	533	533	CD
njp.32101013154867	10033	9	.	.	.
njp.32101013154867	10034	1	Roast	Roast	NNP
njp.32101013154867	10034	2	Plover	Plover	NNP
njp.32101013154867	10034	3	and	and	CC
njp.32101013154867	10034	4	Watercress	Watercress	NNP
njp.32101013154867	10034	5	,	,	,
njp.32101013154867	10034	6	865	865	CD
njp.32101013154867	10034	7	.	.	.
njp.32101013154867	10035	1	Lima	Lima	NNP
njp.32101013154867	10035	2	Beans	Beans	NNP
njp.32101013154867	10035	3	,	,	,
njp.32101013154867	10035	4	952	952	CD
njp.32101013154867	10035	5	.	.	.
njp.32101013154867	10036	1	Barbe	Barbe	NNP
njp.32101013154867	10036	2	de	de	IN
njp.32101013154867	10036	3	Capucine	Capucine	NNP
njp.32101013154867	10036	4	Salad	Salad	NNP
njp.32101013154867	10036	5	,	,	,
njp.32101013154867	10036	6	1038	1038	CD
njp.32101013154867	10036	7	.	.	.
njp.32101013154867	10037	1	Japanese	Japanese	NNP
njp.32101013154867	10037	2	Salad	Salad	NNP
njp.32101013154867	10037	3	,	,	,
njp.32101013154867	10037	4	1075	1075	CD
njp.32101013154867	10037	5	.	.	.
njp.32101013154867	10038	1	Apple	Apple	NNP
njp.32101013154867	10038	2	Fritters	Fritters	NNP
njp.32101013154867	10038	3	,	,	,
njp.32101013154867	10038	4	1191	1191	CD
njp.32101013154867	10038	5	.	.	.
njp.32101013154867	10039	1	Strawberry	Strawberry	NNP
njp.32101013154867	10039	2	Tarts	Tarts	NNPS
njp.32101013154867	10039	3	,	,	,
njp.32101013154867	10039	4	1117	1117	CD
njp.32101013154867	10039	5	.	.	.
njp.32101013154867	10040	1	Coffee	coffee	NN
njp.32101013154867	10040	2	,	,	,
njp.32101013154867	10040	3	1349	1349	CD
njp.32101013154867	10040	4	.	.	.
njp.32101013154867	10041	1	Wednesday	Wednesday	NNP
njp.32101013154867	10041	2	,	,	,
njp.32101013154867	10041	3	December	December	NNP
njp.32101013154867	10041	4	—	—	:
njp.32101013154867	10041	5	.	.	.
njp.32101013154867	10042	1	33rrakfast	33rrakfast	NN
njp.32101013154867	10042	2	.	.	.
njp.32101013154867	10043	1	HDimmer	hdimmer	NN
njp.32101013154867	10043	2	.	.	.
njp.32101013154867	10044	1	Omelet	Omelet	NNP
njp.32101013154867	10044	2	,	,	,
njp.32101013154867	10044	3	with	with	IN
njp.32101013154867	10044	4	fine	fine	JJ
njp.32101013154867	10044	5	Herbs	herb	NNS
njp.32101013154867	10044	6	,	,	,
njp.32101013154867	10044	7	451	451	CD
njp.32101013154867	10044	8	.	.	.
njp.32101013154867	10045	1	Rockaway	Rockaway	NNP
njp.32101013154867	10045	2	Oysters	Oysters	NNPS
njp.32101013154867	10045	3	,	,	,
njp.32101013154867	10045	4	298	298	CD
njp.32101013154867	10045	5	.	.	.
njp.32101013154867	10046	1	Fried	Fried	NNP
njp.32101013154867	10046	2	Scallops	Scallops	NNP
njp.32101013154867	10046	3	,	,	,
njp.32101013154867	10046	4	Tomato	Tomato	NNP
njp.32101013154867	10046	5	sauce	sauce	NN
njp.32101013154867	10046	6	,	,	,
njp.32101013154867	10046	7	301	301	CD
njp.32101013154867	10046	8	,	,	,
njp.32101013154867	10046	9	205	205	CD
njp.32101013154867	10046	10	.	.	.
njp.32101013154867	10047	1	Chicken	chicken	NN
njp.32101013154867	10047	2	à	à	NN
njp.32101013154867	10047	3	la	la	NNP
njp.32101013154867	10047	4	Piémontaise	Piémontaise	NNP
njp.32101013154867	10047	5	,	,	,
njp.32101013154867	10047	6	63	63	CD
njp.32101013154867	10047	7	.	.	.
njp.32101013154867	10048	1	Lamb	Lamb	NNP
njp.32101013154867	10048	2	Steak	Steak	NNP
njp.32101013154867	10048	3	,	,	,
njp.32101013154867	10048	4	with	with	IN
njp.32101013154867	10048	5	Bacon	Bacon	NNP
njp.32101013154867	10048	6	,	,	,
njp.32101013154867	10048	7	716,754	716,754	CD
njp.32101013154867	10048	8	.	.	.
njp.32101013154867	10049	1	Lyons	Lyons	NNP
njp.32101013154867	10049	2	Sausage	Sausage	NNP
njp.32101013154867	10049	3	,	,	,
njp.32101013154867	10049	4	286	286	CD
njp.32101013154867	10049	5	.	.	.
njp.32101013154867	10050	1	Olives	olive	NNS
njp.32101013154867	10050	2	.	.	.
njp.32101013154867	10051	1	Potatoes	potato	NNS
njp.32101013154867	10051	2	,	,	,
njp.32101013154867	10051	3	maitre	maitre	NNP
njp.32101013154867	10051	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	10051	5	,	,	,
njp.32101013154867	10051	6	985	985	CD
njp.32101013154867	10051	7	.	.	.
njp.32101013154867	10052	1	Smelts	Smelts	NNP
njp.32101013154867	10052	2	à	à	FW
njp.32101013154867	10052	3	la	la	FW
njp.32101013154867	10052	4	Toulouse	Toulouse	NNP
njp.32101013154867	10052	5	,	,	,
njp.32101013154867	10052	6	354	354	CD
njp.32101013154867	10052	7	.	.	.
njp.32101013154867	10053	1	Brioche	Brioche	NNP
njp.32101013154867	10053	2	Condé	Condé	NNP
njp.32101013154867	10053	3	,	,	,
njp.32101013154867	10053	4	1203	1203	CD
njp.32101013154867	10053	5	.	.	.
njp.32101013154867	10054	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	10054	2	of	of	IN
njp.32101013154867	10054	3	Chicken	Chicken	NNP
njp.32101013154867	10054	4	à	à	,
njp.32101013154867	10054	5	la	la	FW
njp.32101013154867	10054	6	Reine	Reine	NNP
njp.32101013154867	10054	7	,	,	,
njp.32101013154867	10054	8	765	765	CD
njp.32101013154867	10054	9	.	.	.
njp.32101013154867	10055	1	Stuffed	Stuffed	NNP
njp.32101013154867	10055	2	Onions	Onions	NNP
njp.32101013154867	10055	3	,	,	,
njp.32101013154867	10055	4	97o	97o	CD
njp.32101013154867	10055	5	.	.	.
njp.32101013154867	10056	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	10056	2	,	,	,
njp.32101013154867	10056	3	Piqué	Piqué	NNP
njp.32101013154867	10056	4	à	à	FW
njp.32101013154867	10056	5	la	la	NNP
njp.32101013154867	10056	6	Portugaise	Portugaise	NNP
njp.32101013154867	10056	7	,	,	,
njp.32101013154867	10056	8	517	517	CD
njp.32101013154867	10056	9	.	.	.
njp.32101013154867	10057	1	£	£	$
njp.32101013154867	10057	2	unthron	unthron	NNP
njp.32101013154867	10057	3	.	.	.
njp.32101013154867	10058	1	Cardons	cardon	NNS
njp.32101013154867	10058	2	,	,	,
njp.32101013154867	10058	3	with	with	IN
njp.32101013154867	10058	4	Marrow	Marrow	NNP
njp.32101013154867	10058	5	,	,	,
njp.32101013154867	10058	6	931	931	CD
njp.32101013154867	10058	7	.	.	.
njp.32101013154867	10059	1	Fried	Fried	NNP
njp.32101013154867	10059	2	Porgies	Porgies	NNPS
njp.32101013154867	10059	3	,	,	,
njp.32101013154867	10059	4	Egg	Egg	NNP
njp.32101013154867	10059	5	sauce	sauce	NN
njp.32101013154867	10059	6	,	,	,
njp.32101013154867	10059	7	320	320	CD
njp.32101013154867	10059	8	,	,	,
njp.32101013154867	10059	9	161	161	CD
njp.32101013154867	10059	10	.	.	.
njp.32101013154867	10060	1	Roast	Roast	NNP
njp.32101013154867	10060	2	Grouse	Grouse	NNP
njp.32101013154867	10060	3	,	,	,
njp.32101013154867	10060	4	with	with	IN
njp.32101013154867	10060	5	Watercress	Watercress	NNP
njp.32101013154867	10060	6	,	,	,
njp.32101013154867	10060	7	852	852	CD
njp.32101013154867	10060	8	.	.	.
njp.32101013154867	10061	1	Tendron	tendron	IN
njp.32101013154867	10061	2	of	of	IN
njp.32101013154867	10061	3	Weal	Weal	NNP
njp.32101013154867	10061	4	,	,	,
njp.32101013154867	10061	5	Morlaisienne	Morlaisienne	NNP
njp.32101013154867	10061	6	,	,	,
njp.32101013154867	10061	7	635	635	CD
njp.32101013154867	10061	8	.	.	.
njp.32101013154867	10062	1	Celery	Celery	NNP
njp.32101013154867	10062	2	Salad	Salad	NNP
njp.32101013154867	10062	3	,	,	,
njp.32101013154867	10062	4	1o	1o	CD
njp.32101013154867	10062	5	12	12	CD
njp.32101013154867	10062	6	.	.	.
njp.32101013154867	10063	1	Risotto	Risotto	NNP
njp.32101013154867	10063	2	a	a	DT
njp.32101013154867	10063	3	la	la	FW
njp.32101013154867	10063	4	Milanaise	Milanaise	NNP
njp.32101013154867	10063	5	,	,	,
njp.32101013154867	10063	6	1or	1or	NN
njp.32101013154867	10063	7	?	?	.
njp.32101013154867	10063	8	.	.	.
njp.32101013154867	10064	1	Peach	Peach	NNP
njp.32101013154867	10064	2	Pudding	Pudding	NNP
njp.32101013154867	10064	3	a	a	DT
njp.32101013154867	10064	4	la	la	FW
njp.32101013154867	10064	5	Richelieu	Richelieu	NNP
njp.32101013154867	10064	6	,	,	,
njp.32101013154867	10064	7	1150	1150	CD
njp.32101013154867	10064	8	.	.	.
njp.32101013154867	10065	1	Charlotte	Charlotte	NNP
njp.32101013154867	10065	2	Russe	Russe	NNP
njp.32101013154867	10065	3	,	,	,
njp.32101013154867	10065	4	1261	1261	CD
njp.32101013154867	10065	5	.	.	.
njp.32101013154867	10066	1	Coffee	coffee	NN
njp.32101013154867	10066	2	,	,	,
njp.32101013154867	10066	3	1349	1349	CD
njp.32101013154867	10066	4	.	.	.
njp.32101013154867	10067	1	A	a	DT
njp.32101013154867	10067	2	/	/	SYM
njp.32101013154867	10067	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	10068	1	I4	I4	NNP
njp.32101013154867	10068	2	I	-PRON-	PRP
njp.32101013154867	10068	3	Thursday	Thursday	NNP
njp.32101013154867	10068	4	,	,	,
njp.32101013154867	10068	5	December	December	NNP
njp.32101013154867	10068	6	—	—	:
njp.32101013154867	10068	7	.	.	.
njp.32101013154867	10069	1	33rrakfast	33rrakfast	NN
njp.32101013154867	10069	2	.	.	.
njp.32101013154867	10070	1	Eggs	eggs	NN
njp.32101013154867	10070	2	à	à	NN
njp.32101013154867	10070	3	la	la	NNP
njp.32101013154867	10070	4	Van	Van	NNP
njp.32101013154867	10070	5	derbilt	derbilt	NN
njp.32101013154867	10070	6	,	,	,
njp.32101013154867	10070	7	42c	42c	NNS
njp.32101013154867	10070	8	.	.	.
njp.32101013154867	10071	1	Haddock	Haddock	NNP
njp.32101013154867	10071	2	,	,	,
njp.32101013154867	10071	3	Cream	cream	NN
njp.32101013154867	10071	4	sauce	sauce	NN
njp.32101013154867	10071	5	,	,	,
njp.32101013154867	10071	6	352	352	CD
njp.32101013154867	10071	7	,	,	,
njp.32101013154867	10071	8	181	181	CD
njp.32101013154867	10071	9	.	.	.
njp.32101013154867	10072	1	Broiled	Broiled	NNP
njp.32101013154867	10072	2	Pig	Pig	NNP
njp.32101013154867	10072	3	's	's	POS
njp.32101013154867	10072	4	Feet	Feet	NNPS
njp.32101013154867	10072	5	à	à	NNP
njp.32101013154867	10072	6	la	la	NNP
njp.32101013154867	10072	7	Boston	Boston	NNP
njp.32101013154867	10072	8	,	,	,
njp.32101013154867	10072	9	73o	73o	NNS
njp.32101013154867	10072	10	.	.	.
njp.32101013154867	10073	1	Saratoga	Saratoga	NNP
njp.32101013154867	10073	2	Potatoes	Potatoes	NNP
njp.32101013154867	10073	3	,	,	,
njp.32101013154867	10073	4	1or	1or	NN
njp.32101013154867	10073	5	1	1	CD
njp.32101013154867	10073	6	.	.	.
njp.32101013154867	10074	1	German	German	NNP
njp.32101013154867	10074	2	Pancake	Pancake	NNP
njp.32101013154867	10074	3	,	,	,
njp.32101013154867	10074	4	1188	1188	CD
njp.32101013154867	10074	5	.	.	.
njp.32101013154867	10075	1	£	£	$
njp.32101013154867	10075	2	unchton	unchton	NNP
njp.32101013154867	10075	3	.	.	.
njp.32101013154867	10076	1	Stuffed	Stuffed	NNP
njp.32101013154867	10076	2	Deviled	Deviled	NNP
njp.32101013154867	10076	3	Lobster	Lobster	NNP
njp.32101013154867	10076	4	,	,	,
njp.32101013154867	10076	5	367	367	CD
njp.32101013154867	10076	6	.	.	.
njp.32101013154867	10077	1	Wol	Wol	NNP
njp.32101013154867	10077	2	-	-	HYPH
njp.32101013154867	10077	3	au	au	NNP
njp.32101013154867	10077	4	-	-	HYPH
njp.32101013154867	10077	5	Went	Went	NNP
njp.32101013154867	10077	6	,	,	,
njp.32101013154867	10077	7	Financière	Financière	NNP
njp.32101013154867	10077	8	,	,	,
njp.32101013154867	10077	9	810	810	CD
njp.32101013154867	10077	10	.	.	.
njp.32101013154867	10078	1	Lamb	lamb	NN
njp.32101013154867	10078	2	-	-	HYPH
njp.32101013154867	10078	3	tongue	tongue	NN
njp.32101013154867	10078	4	Salad	Salad	NNP
njp.32101013154867	10078	5	,	,	,
njp.32101013154867	10078	6	ro56	ro56	NNP
njp.32101013154867	10078	7	.	.	.
njp.32101013154867	10079	1	Apple	Apple	NNP
njp.32101013154867	10079	2	Cake	Cake	NNP
njp.32101013154867	10079	3	,	,	,
njp.32101013154867	10079	4	1211	1211	CD
njp.32101013154867	10079	5	.	.	.
njp.32101013154867	10080	1	HDinner	HDinner	NNP
njp.32101013154867	10080	2	.	.	.
njp.32101013154867	10081	1	Clams	clam	NNS
njp.32101013154867	10081	2	,	,	,
njp.32101013154867	10081	3	3oo	3oo	NN
njp.32101013154867	10081	4	.	.	.
njp.32101013154867	10082	1	Cream	cream	NN
njp.32101013154867	10082	2	of	of	IN
njp.32101013154867	10082	3	Lettuce	Lettuce	NNP
njp.32101013154867	10082	4	,	,	,
njp.32101013154867	10082	5	87	87	CD
njp.32101013154867	10082	6	.	.	.
njp.32101013154867	10083	1	Sardines	sardine	NNS
njp.32101013154867	10083	2	,	,	,
njp.32101013154867	10083	3	283	283	CD
njp.32101013154867	10083	4	.	.	.
njp.32101013154867	10084	1	Celery	celery	NN
njp.32101013154867	10084	2	,	,	,
njp.32101013154867	10084	3	290	290	CD
njp.32101013154867	10084	4	.	.	.
njp.32101013154867	10085	1	Oysters	oyster	NNS
njp.32101013154867	10085	2	en	en	IN
njp.32101013154867	10085	3	Petites	Petites	NNP
njp.32101013154867	10085	4	Caisses	Caisses	NNPS
njp.32101013154867	10085	5	,	,	,
njp.32101013154867	10085	6	275	275	CD
njp.32101013154867	10085	7	.	.	.
njp.32101013154867	10086	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	10086	2	a	a	DT
njp.32101013154867	10086	3	la	la	FW
njp.32101013154867	10086	4	Duxelle	Duxelle	NNP
njp.32101013154867	10086	5	,	,	,
njp.32101013154867	10086	6	608	608	CD
njp.32101013154867	10086	7	.	.	.
njp.32101013154867	10087	1	Cauliflower	cauliflower	NN
njp.32101013154867	10087	2	,	,	,
njp.32101013154867	10087	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	10087	4	,	,	,
njp.32101013154867	10087	5	923	923	CD
njp.32101013154867	10087	6	,	,	,
njp.32101013154867	10087	7	16o	16o	CD
njp.32101013154867	10087	8	.	.	.
njp.32101013154867	10088	1	Squabs	Squabs	NNP
njp.32101013154867	10088	2	en	en	IN
njp.32101013154867	10088	3	Crapaudine	Crapaudine	NNP
njp.32101013154867	10088	4	,	,	,
njp.32101013154867	10088	5	819	819	CD
njp.32101013154867	10088	6	.	.	.
njp.32101013154867	10089	1	Stuffed	Stuffed	NNP
njp.32101013154867	10089	2	Cucumbers	cucumber	NNS
njp.32101013154867	10089	3	,	,	,
njp.32101013154867	10089	4	937	937	CD
njp.32101013154867	10089	5	.	.	.
njp.32101013154867	10090	1	Roast	Roast	NNP
njp.32101013154867	10090	2	Canvas	Canvas	NNP
njp.32101013154867	10090	3	-	-	HYPH
njp.32101013154867	10090	4	back	back	NNP
njp.32101013154867	10090	5	Ducks	duck	NNS
njp.32101013154867	10090	6	,	,	,
njp.32101013154867	10090	7	Currant	Currant	NNP
njp.32101013154867	10090	8	Jelly	Jelly	NNP
njp.32101013154867	10090	9	,	,	,
njp.32101013154867	10090	10	874	874	CD
njp.32101013154867	10090	11	,	,	,
njp.32101013154867	10090	12	1326	1326	CD
njp.32101013154867	10090	13	.	.	.
njp.32101013154867	10091	1	Chicory	Chicory	NNP
njp.32101013154867	10091	2	Salad	Salad	NNP
njp.32101013154867	10091	3	,	,	,
njp.32101013154867	10091	4	to	to	IN
njp.32101013154867	10091	5	15	15	CD
njp.32101013154867	10091	6	.	.	.
njp.32101013154867	10092	1	Vanilla	Vanilla	NNP
njp.32101013154867	10092	2	Ice	Ice	NNP
njp.32101013154867	10092	3	-	-	HYPH
njp.32101013154867	10092	4	cream	cream	NN
njp.32101013154867	10092	5	,	,	,
njp.32101013154867	10092	6	1271	1271	CD
njp.32101013154867	10092	7	.	.	.
njp.32101013154867	10093	1	Biscuits	biscuit	NNS
njp.32101013154867	10093	2	à	à	NNP
njp.32101013154867	10093	3	la	la	NNP
njp.32101013154867	10093	4	Livornaise	Livornaise	NNP
njp.32101013154867	10093	5	,	,	,
njp.32101013154867	10093	6	1233	1233	CD
njp.32101013154867	10093	7	.	.	.
njp.32101013154867	10094	1	Coffee	coffee	NN
njp.32101013154867	10094	2	,	,	,
njp.32101013154867	10094	3	1349	1349	CD
njp.32101013154867	10094	4	.	.	.
njp.32101013154867	10095	1	Friday	Friday	NNP
njp.32101013154867	10095	2	,	,	,
njp.32101013154867	10095	3	December	December	NNP
njp.32101013154867	10095	4	—	—	:
njp.32101013154867	10095	5	.	.	.
njp.32101013154867	10096	1	33rrakfast	33rrakfast	NN
njp.32101013154867	10096	2	.	.	.
njp.32101013154867	10097	1	Oyster	Oyster	NNP
njp.32101013154867	10097	2	Omelet	Omelet	NNP
njp.32101013154867	10097	3	,	,	,
njp.32101013154867	10097	4	452	452	CD
njp.32101013154867	10097	5	.	.	.
njp.32101013154867	10098	1	Broiled	Broiled	NNP
njp.32101013154867	10098	2	Salt	Salt	NNP
njp.32101013154867	10098	3	Mackerel	Mackerel	NNP
njp.32101013154867	10098	4	,	,	,
njp.32101013154867	10098	5	329	329	CD
njp.32101013154867	10098	6	.	.	.
njp.32101013154867	10099	1	Lamb	Lamb	NNP
njp.32101013154867	10099	2	Fries	Fries	NNP
njp.32101013154867	10099	3	,	,	,
njp.32101013154867	10099	4	Tomato	Tomato	NNP
njp.32101013154867	10099	5	sauce	sauce	NN
njp.32101013154867	10099	6	,	,	,
njp.32101013154867	10099	7	673	673	CD
njp.32101013154867	10099	8	.	.	.
njp.32101013154867	10100	1	Fried	Fried	NNP
njp.32101013154867	10100	2	Potatoes	Potatoes	NNP
njp.32101013154867	10100	3	,	,	,
njp.32101013154867	10100	4	993	993	CD
njp.32101013154867	10100	5	.	.	.
njp.32101013154867	10101	1	Preserved	preserved	JJ
njp.32101013154867	10101	2	Raspberries	Raspberries	NNPS
njp.32101013154867	10101	3	,	,	,
njp.32101013154867	10101	4	1346	1346	CD
njp.32101013154867	10101	5	.	.	.
njp.32101013154867	10102	1	£	£	$
njp.32101013154867	10102	2	uncheon	uncheon	NNP
njp.32101013154867	10102	3	.	.	.
njp.32101013154867	10103	1	.	.	.
njp.32101013154867	10104	1	Pompano	Pompano	NNP
njp.32101013154867	10104	2	,	,	,
njp.32101013154867	10104	3	with	with	IN
njp.32101013154867	10104	4	fine	fine	JJ
njp.32101013154867	10104	5	Herbs	herb	NNS
njp.32101013154867	10104	6	,	,	,
njp.32101013154867	10104	7	331	331	CD
njp.32101013154867	10104	8	.	.	.
njp.32101013154867	10105	1	Stewed	Stewed	NNP
njp.32101013154867	10105	2	Mutton	Mutton	NNP
njp.32101013154867	10105	3	,	,	,
njp.32101013154867	10105	4	with	with	IN
njp.32101013154867	10105	5	Oyster	oyster	NN
njp.32101013154867	10105	6	-	-	HYPH
njp.32101013154867	10105	7	plant	plant	NN
njp.32101013154867	10105	8	,	,	,
njp.32101013154867	10105	9	7os	7os	NNP
njp.32101013154867	10105	10	,	,	,
njp.32101013154867	10105	11	Potatoes	Potatoes	NNP
njp.32101013154867	10105	12	à	à	NN
njp.32101013154867	10105	13	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	10105	14	,	,	,
njp.32101013154867	10105	15	999	999	CD
njp.32101013154867	10105	16	.	.	.
njp.32101013154867	10106	1	Apple	Apple	NNP
njp.32101013154867	10106	2	Méringue	Méringue	NNP
njp.32101013154867	10106	3	Pie	Pie	NNP
njp.32101013154867	10106	4	,	,	,
njp.32101013154867	10106	5	1103	1103	CD
njp.32101013154867	10106	6	.	.	.
njp.32101013154867	10107	1	Timmer	Timmer	NNP
njp.32101013154867	10107	2	.	.	.
njp.32101013154867	10108	1	East	East	NNP
njp.32101013154867	10108	2	River	River	NNP
njp.32101013154867	10108	3	Oysters	Oysters	NNPS
njp.32101013154867	10108	4	,	,	,
njp.32101013154867	10108	5	298	298	CD
njp.32101013154867	10108	6	.	.	.
njp.32101013154867	10109	1	Consommé	Consommé	NNP
njp.32101013154867	10109	2	au	au	NNP
njp.32101013154867	10109	3	Spaghetti	Spaghetti	NNP
njp.32101013154867	10109	4	,	,	,
njp.32101013154867	10109	5	rog	rog	NNP
njp.32101013154867	10109	6	.	.	.
njp.32101013154867	10110	1	Radishes	radish	NNS
njp.32101013154867	10110	2	,	,	,
njp.32101013154867	10110	3	292	292	CD
njp.32101013154867	10110	4	.	.	.
njp.32101013154867	10111	1	Celery	celery	NN
njp.32101013154867	10111	2	,	,	,
njp.32101013154867	10111	3	290	290	CD
njp.32101013154867	10111	4	.	.	.
njp.32101013154867	10112	1	Perchau	Perchau	NNP
njp.32101013154867	10112	2	Gratin	Gratin	NNP
njp.32101013154867	10112	3	,	,	,
njp.32101013154867	10112	4	356	356	CD
njp.32101013154867	10112	5	.	.	.
njp.32101013154867	10113	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	10113	2	,	,	,
njp.32101013154867	10113	3	Piqué	Piqué	NNP
njp.32101013154867	10113	4	à	à	FW
njp.32101013154867	10113	5	la	la	NNP
njp.32101013154867	10113	6	Duchesse	Duchesse	NNP
njp.32101013154867	10113	7	,	,	,
njp.32101013154867	10113	8	516	516	CD
njp.32101013154867	10113	9	.	.	.
njp.32101013154867	10114	1	Cépes	Cépes	NNP
njp.32101013154867	10114	2	à	à	NNP
njp.32101013154867	10114	3	la	la	NNP
njp.32101013154867	10114	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	10114	5	,	,	,
njp.32101013154867	10114	6	913	913	CD
njp.32101013154867	10114	7	.	.	.
njp.32101013154867	10115	1	Lamb	Lamb	NNP
njp.32101013154867	10115	2	Chops	chop	VBZ
njp.32101013154867	10115	3	a	a	DT
njp.32101013154867	10115	4	la	la	FW
njp.32101013154867	10115	5	Clichy	Clichy	NNP
njp.32101013154867	10115	6	,	,	,
njp.32101013154867	10115	7	684	684	CD
njp.32101013154867	10115	8	.	.	.
njp.32101013154867	10116	1	French	French	NNP
njp.32101013154867	10116	2	Peas	Peas	NNP
njp.32101013154867	10116	3	.	.	.
njp.32101013154867	10117	1	Partridge	Partridge	NNP
njp.32101013154867	10117	2	,	,	,
njp.32101013154867	10117	3	Piqué	Piqué	NNP
njp.32101013154867	10117	4	sur	sur	FW
njp.32101013154867	10117	5	Canapé	Canapé	NNP
njp.32101013154867	10117	6	,	,	,
njp.32101013154867	10117	7	843	843	CD
njp.32101013154867	10117	8	.	.	.
njp.32101013154867	10118	1	Fscarole	Fscarole	NNP
njp.32101013154867	10118	2	Salad	Salad	NNP
njp.32101013154867	10118	3	,	,	,
njp.32101013154867	10118	4	1055	1055	CD
njp.32101013154867	10118	5	.	.	.
njp.32101013154867	10119	1	Plum	Plum	NNP
njp.32101013154867	10119	2	Pudding	Pudding	NNP
njp.32101013154867	10119	3	,	,	,
njp.32101013154867	10119	4	1163	1163	CD
njp.32101013154867	10119	5	.	.	.
njp.32101013154867	10120	1	Coffee	coffee	NN
njp.32101013154867	10120	2	,	,	,
njp.32101013154867	10120	3	1349	1349	CD
njp.32101013154867	10120	4	.	.	.
njp.32101013154867	10121	1	Saturday	Saturday	NNP
njp.32101013154867	10121	2	,	,	,
njp.32101013154867	10121	3	December	December	NNP
njp.32101013154867	10121	4	—	—	:
njp.32101013154867	10121	5	.	.	.
njp.32101013154867	10122	1	Breakfast	breakfast	NN
njp.32101013154867	10122	2	.	.	.
njp.32101013154867	10123	1	Barley	Barley	NNP
njp.32101013154867	10123	2	and	and	CC
njp.32101013154867	10123	3	Cream	Cream	NNP
njp.32101013154867	10123	4	.	.	.
njp.32101013154867	10124	1	Eggs	eggs	NN
njp.32101013154867	10124	2	à	à	NN
njp.32101013154867	10124	3	la	la	NNP
njp.32101013154867	10124	4	Chipolata	Chipolata	NNP
njp.32101013154867	10124	5	,	,	,
njp.32101013154867	10124	6	442	442	CD
njp.32101013154867	10124	7	.	.	.
njp.32101013154867	10125	1	Mutton	mutton	NN
njp.32101013154867	10125	2	Chops	chop	NNS
njp.32101013154867	10125	3	,	,	,
njp.32101013154867	10125	4	Breaded	Breaded	NNP
njp.32101013154867	10125	5	,	,	,
njp.32101013154867	10125	6	643	643	CD
njp.32101013154867	10125	7	.	.	.
njp.32101013154867	10126	1	Lima	Lima	NNP
njp.32101013154867	10126	2	Beans	Beans	NNP
njp.32101013154867	10126	3	,	,	,
njp.32101013154867	10126	4	with	with	IN
njp.32101013154867	10126	5	Cream	Cream	NNP
njp.32101013154867	10126	6	,	,	,
njp.32101013154867	10126	7	952	952	CD
njp.32101013154867	10126	8	.	.	.
njp.32101013154867	10127	1	Malaga	Malaga	NNP
njp.32101013154867	10127	2	Grapes	grape	NNS
njp.32101013154867	10127	3	.	.	.
njp.32101013154867	10128	1	£	£	$
njp.32101013154867	10128	2	uncheon	uncheon	NNP
njp.32101013154867	10128	3	.	.	.
njp.32101013154867	10129	1	Stuffed	Stuffed	NNP
njp.32101013154867	10129	2	Oysters	Oysters	NNPS
njp.32101013154867	10129	3	à	à	FW
njp.32101013154867	10129	4	la	la	NNP
njp.32101013154867	10129	5	Mali	Mali	NNP
njp.32101013154867	10129	6	,	,	,
njp.32101013154867	10129	7	386	386	CD
njp.32101013154867	10129	8	.	.	.
njp.32101013154867	10130	1	Breast	breast	NN
njp.32101013154867	10130	2	of	of	IN
njp.32101013154867	10130	3	Veal	Veal	NNP
njp.32101013154867	10130	4	a	a	DT
njp.32101013154867	10130	5	la	la	FW
njp.32101013154867	10130	6	Milanaise	Milanaise	NNP
njp.32101013154867	10130	7	,	,	,
njp.32101013154867	10130	8	596	596	CD
njp.32101013154867	10130	9	.	.	.
njp.32101013154867	10131	1	Macédoine	Macédoine	NNP
njp.32101013154867	10131	2	Salad	Salad	NNP
njp.32101013154867	10131	3	,	,	,
njp.32101013154867	10131	4	1063	1063	CD
njp.32101013154867	10131	5	.	.	.
njp.32101013154867	10132	1	Mince	Mince	NNP
njp.32101013154867	10132	2	Pie	Pie	NNP
njp.32101013154867	10132	3	,	,	,
njp.32101013154867	10132	4	IoS2	IoS2	VBN
njp.32101013154867	10132	5	.	.	.
njp.32101013154867	10133	1	HDinner	HDinner	NNP
njp.32101013154867	10133	2	.	.	.
njp.32101013154867	10134	1	Little	little	JJ
njp.32101013154867	10134	2	Neck	Neck	NNP
njp.32101013154867	10134	3	Clams	Clams	NNPS
njp.32101013154867	10134	4	,	,	,
njp.32101013154867	10134	5	3oo	3oo	NN
njp.32101013154867	10134	6	.	.	.
njp.32101013154867	10135	1	Purée	Purée	NNP
njp.32101013154867	10135	2	of	of	IN
njp.32101013154867	10135	3	Partridge	Partridge	NNP
njp.32101013154867	10135	4	à	à	FW
njp.32101013154867	10135	5	la	la	NNP
njp.32101013154867	10135	6	Destaing	Destaing	NNP
njp.32101013154867	10135	7	,	,	,
njp.32101013154867	10135	8	89	89	CD
njp.32101013154867	10135	9	.	.	.
njp.32101013154867	10136	1	Tomatoes	tomato	NNS
njp.32101013154867	10136	2	,	,	,
njp.32101013154867	10136	3	292	292	CD
njp.32101013154867	10136	4	.	.	.
njp.32101013154867	10137	1	Olives	olive	NNS
njp.32101013154867	10137	2	Boiled	boil	VBN
njp.32101013154867	10137	3	Codfish	Codfish	NNP
njp.32101013154867	10137	4	,	,	,
njp.32101013154867	10137	5	Oyster	Oyster	NNP
njp.32101013154867	10137	6	sauce	sauce	NN
njp.32101013154867	10137	7	,	,	,
njp.32101013154867	10137	8	352	352	CD
njp.32101013154867	10137	9	.	.	.
njp.32101013154867	10138	1	Salmi	Salmi	NNP
njp.32101013154867	10138	2	of	of	IN
njp.32101013154867	10138	3	Pigeons	Pigeons	NNPS
njp.32101013154867	10138	4	à	à	FW
njp.32101013154867	10138	5	la	la	FW
njp.32101013154867	10138	6	Moderne	Moderne	NNP
njp.32101013154867	10138	7	,	,	,
njp.32101013154867	10138	8	870	870	CD
njp.32101013154867	10138	9	.	.	.
njp.32101013154867	10139	1	Spinach	Spinach	NNP
njp.32101013154867	10139	2	au	au	NNP
njp.32101013154867	10139	3	Gras	Gras	NNP
njp.32101013154867	10139	4	,	,	,
njp.32101013154867	10139	5	943	943	CD
njp.32101013154867	10139	6	.	.	.
njp.32101013154867	10140	1	Fillet	Fillet	NNP
njp.32101013154867	10140	2	of	of	IN
njp.32101013154867	10140	3	Venison	Venison	NNP
njp.32101013154867	10140	4	,	,	,
njp.32101013154867	10140	5	Port	Port	NNP
njp.32101013154867	10140	6	-	-	HYPH
njp.32101013154867	10140	7	wine	wine	NN
njp.32101013154867	10140	8	sauce,891	sauce,891	NN
njp.32101013154867	10140	9	.	.	.
njp.32101013154867	10141	1	Succotash	Succotash	NNP
njp.32101013154867	10141	2	,	,	,
njp.32101013154867	10141	3	Ioz2	Ioz2	NNP
njp.32101013154867	10141	4	.	.	.
njp.32101013154867	10142	1	Roast	Roast	NNP
njp.32101013154867	10142	2	Turkey	Turkey	NNP
njp.32101013154867	10142	3	,	,	,
njp.32101013154867	10142	4	8oo	8oo	NN
njp.32101013154867	10142	5	.	.	.
njp.32101013154867	10143	1	Lettuce	Lettuce	NNP
njp.32101013154867	10143	2	Salad	Salad	NNP
njp.32101013154867	10143	3	,	,	,
njp.32101013154867	10143	4	IoS8	IoS8	''
njp.32101013154867	10143	5	.	.	.
njp.32101013154867	10144	1	Almond	Almond	NNP
njp.32101013154867	10144	2	Cake	Cake	NNP
njp.32101013154867	10144	3	,	,	,
njp.32101013154867	10144	4	Glacé	Glacé	NNP
njp.32101013154867	10144	5	,	,	,
njp.32101013154867	10144	6	1208	1208	CD
njp.32101013154867	10144	7	.	.	.
njp.32101013154867	10145	1	Coffee	coffee	NN
njp.32101013154867	10145	2	,	,	,
njp.32101013154867	10145	3	1349	1349	CD
njp.32101013154867	10145	4	I42	I42	NNP
njp.32101013154867	10145	5	7A	7a	NN
njp.32101013154867	10145	6	/	/	SYM
njp.32101013154867	10145	7	E	e	NN
njp.32101013154867	10145	8	7"A	7"a	CD
njp.32101013154867	10145	9	BIAZ	BIAZ	NNP
njp.32101013154867	10145	10	.	.	.
njp.32101013154867	10146	1	Sunday	Sunday	NNP
njp.32101013154867	10146	2	,	,	,
njp.32101013154867	10146	3	33rtakfast	33rtakfast	NNP
njp.32101013154867	10146	4	.	.	.
njp.32101013154867	10147	1	Spanish	Spanish	NNP
njp.32101013154867	10147	2	Omelet	Omelet	NNP
njp.32101013154867	10147	3	,	,	,
njp.32101013154867	10147	4	472	472	CD
njp.32101013154867	10147	5	.	.	.
njp.32101013154867	10148	1	Fried	Fried	NNP
njp.32101013154867	10148	2	Smelts	Smelts	NNP
njp.32101013154867	10148	3	,	,	,
njp.32101013154867	10148	4	Tartare	tartare	NN
njp.32101013154867	10148	5	sauce	sauce	NN
njp.32101013154867	10148	6	,	,	,
njp.32101013154867	10148	7	3or	3or	NN
njp.32101013154867	10148	8	,	,	,
njp.32101013154867	10148	9	207	207	CD
njp.32101013154867	10148	10	.	.	.
njp.32101013154867	10149	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	10149	2	Steak	Steak	NNP
njp.32101013154867	10149	3	,	,	,
njp.32101013154867	10149	4	524	524	CD
njp.32101013154867	10149	5	.	.	.
njp.32101013154867	10150	1	Stewed	Stewed	NNP
njp.32101013154867	10150	2	Potatoes	Potatoes	NNPS
njp.32101013154867	10150	3	,	,	,
njp.32101013154867	10150	4	995	995	CD
njp.32101013154867	10150	5	.	.	.
njp.32101013154867	10151	1	Crème	Crème	NNP
njp.32101013154867	10151	2	en	en	NNP
njp.32101013154867	10151	3	Mousse	Mousse	NNP
njp.32101013154867	10151	4	au	au	NNP
njp.32101013154867	10151	5	Café	Café	NNP
njp.32101013154867	10151	6	,	,	,
njp.32101013154867	10151	7	1253	1253	CD
njp.32101013154867	10151	8	.	.	.
njp.32101013154867	10152	1	£	£	$
njp.32101013154867	10152	2	uncheon	uncheon	NNP
njp.32101013154867	10152	3	.	.	.
njp.32101013154867	10153	1	Soft	Soft	NNP
njp.32101013154867	10153	2	Clams	Clams	NNPS
njp.32101013154867	10153	3	à	à	NNP
njp.32101013154867	10153	4	la	la	NNP
njp.32101013154867	10153	5	Merrill	Merrill	NNP
njp.32101013154867	10153	6	,	,	,
njp.32101013154867	10153	7	389	389	CD
njp.32101013154867	10153	8	.	.	.
njp.32101013154867	10154	1	Breast	breast	NN
njp.32101013154867	10154	2	of	of	IN
njp.32101013154867	10154	3	Turkey	Turkey	NNP
njp.32101013154867	10154	4	à	à	NNP
njp.32101013154867	10154	5	la	la	NNP
njp.32101013154867	10154	6	Robinson	Robinson	NNP
njp.32101013154867	10154	7	,	,	,
njp.32101013154867	10154	8	807	807	CD
njp.32101013154867	10154	9	.	.	.
njp.32101013154867	10155	1	Lobster	Lobster	NNP
njp.32101013154867	10155	2	Salad	Salad	NNP
njp.32101013154867	10155	3	a	a	NNP
njp.32101013154867	10155	4	la	la	FW
njp.32101013154867	10155	5	Plummer	Plummer	NNP
njp.32101013154867	10155	6	,	,	,
njp.32101013154867	10155	7	roë2	roë2	NNP
njp.32101013154867	10155	8	.	.	.
njp.32101013154867	10156	1	Pie	pie	NN
njp.32101013154867	10156	2	à	à	NNP
njp.32101013154867	10156	3	la	la	NNP
njp.32101013154867	10156	4	Martha	Martha	NNP
njp.32101013154867	10156	5	Washington	Washington	NNP
njp.32101013154867	10156	6	,	,	,
njp.32101013154867	10156	7	11os	11os	NN
njp.32101013154867	10156	8	.	.	.
njp.32101013154867	10157	1	December	December	NNP
njp.32101013154867	10157	2	—	—	:
njp.32101013154867	10157	3	.	.	.
njp.32101013154867	10158	1	HDimmer	hdimmer	NN
njp.32101013154867	10158	2	.	.	.
njp.32101013154867	10159	1	Oysters	oyster	NNS
njp.32101013154867	10159	2	,	,	,
njp.32101013154867	10159	3	298	298	CD
njp.32101013154867	10159	4	.	.	.
njp.32101013154867	10160	1	Cream	cream	NN
njp.32101013154867	10160	2	of	of	IN
njp.32101013154867	10160	3	Celery	Celery	NNP
njp.32101013154867	10160	4	,	,	,
njp.32101013154867	10160	5	71	71	CD
njp.32101013154867	10160	6	.	.	.
njp.32101013154867	10161	1	Radishes	radish	NNS
njp.32101013154867	10161	2	,	,	,
njp.32101013154867	10161	3	292	292	CD
njp.32101013154867	10161	4	.	.	.
njp.32101013154867	10162	1	Mortadella	Mortadella	NNP
njp.32101013154867	10162	2	,	,	,
njp.32101013154867	10162	3	287	287	CD
njp.32101013154867	10162	4	.	.	.
njp.32101013154867	10163	1	Sheep's	sheep's	JJ
njp.32101013154867	10163	2	-	-	HYPH
njp.32101013154867	10163	3	head	head	NN
njp.32101013154867	10163	4	,	,	,
njp.32101013154867	10163	5	maitre	maitre	NNP
njp.32101013154867	10163	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	10163	7	,	,	,
njp.32101013154867	10163	8	329	329	CD
njp.32101013154867	10163	9	.	.	.
njp.32101013154867	10164	1	Cucumber	Cucumber	NNP
njp.32101013154867	10164	2	Salad	Salad	NNP
njp.32101013154867	10164	3	,	,	,
njp.32101013154867	10164	4	289	289	CD
njp.32101013154867	10164	5	.	.	.
njp.32101013154867	10165	1	Chartreuse	chartreuse	NN
njp.32101013154867	10165	2	of	of	IN
njp.32101013154867	10165	3	Partridge	Partridge	NNP
njp.32101013154867	10165	4	,	,	,
njp.32101013154867	10165	5	849	849	CD
njp.32101013154867	10165	6	.	.	.
njp.32101013154867	10166	1	Stuffed	Stuffed	NNP
njp.32101013154867	10166	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	10166	3	,	,	,
njp.32101013154867	10166	4	1oz3	1oz3	CD
njp.32101013154867	10166	5	.	.	.
njp.32101013154867	10167	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	10167	2	a	a	DT
njp.32101013154867	10167	3	la	la	NNP
njp.32101013154867	10167	4	Montglas	Montglas	NNP
njp.32101013154867	10167	5	,	,	,
njp.32101013154867	10167	6	615	615	CD
njp.32101013154867	10167	7	.	.	.
njp.32101013154867	10168	1	String	String	NNP
njp.32101013154867	10168	2	Beans	Beans	NNPS
njp.32101013154867	10168	3	,	,	,
njp.32101013154867	10168	4	948	948	CD
njp.32101013154867	10168	5	.	.	.
njp.32101013154867	10169	1	Punch	punch	VB
njp.32101013154867	10169	2	a	a	DT
njp.32101013154867	10169	3	la	la	JJ
njp.32101013154867	10169	4	Cardinal	Cardinal	NNP
njp.32101013154867	10169	5	,	,	,
njp.32101013154867	10169	6	1306	1306	CD
njp.32101013154867	10169	7	.	.	.
njp.32101013154867	10170	1	Saddle	Saddle	NNP
njp.32101013154867	10170	2	of	of	IN
njp.32101013154867	10170	3	Venison	Venison	NNP
njp.32101013154867	10170	4	,	,	,
njp.32101013154867	10170	5	with	with	IN
njp.32101013154867	10170	6	Currant	Currant	NNP
njp.32101013154867	10170	7	Jelly	Jelly	NNP
njp.32101013154867	10170	8	,	,	,
njp.32101013154867	10170	9	878	878	CD
njp.32101013154867	10170	10	.	.	.
njp.32101013154867	10171	1	Celery	Celery	NNP
njp.32101013154867	10171	2	Salad	Salad	NNP
njp.32101013154867	10171	3	,	,	,
njp.32101013154867	10171	4	1o	1o	CD
njp.32101013154867	10171	5	11	11	CD
njp.32101013154867	10171	6	.	.	.
njp.32101013154867	10172	1	Neapolitan	Neapolitan	NNP
njp.32101013154867	10172	2	Ice	Ice	NNP
njp.32101013154867	10172	3	-	-	HYPH
njp.32101013154867	10172	4	cream	cream	NN
njp.32101013154867	10172	5	,	,	,
njp.32101013154867	10172	6	1292	1292	CD
njp.32101013154867	10172	7	.	.	.
njp.32101013154867	10173	1	Petites	Petites	NNPS
njp.32101013154867	10173	2	Méringues	Méringues	NNP
njp.32101013154867	10173	3	à	à	NNP
njp.32101013154867	10173	4	la	la	FW
njp.32101013154867	10173	5	Ch	Ch	NNP
njp.32101013154867	10173	6	.	.	.
njp.32101013154867	10174	1	C.	C.	NNP
njp.32101013154867	10174	2	Delmonico	Delmonico	NNP
njp.32101013154867	10174	3	,	,	,
njp.32101013154867	10174	4	1249	1249	CD
njp.32101013154867	10174	5	.	.	.
njp.32101013154867	10175	1	Camembert	Camembert	NNP
njp.32101013154867	10175	2	Cheese	Cheese	NNP
njp.32101013154867	10175	3	.	.	.
njp.32101013154867	10176	1	Coffee	coffee	NN
njp.32101013154867	10176	2	,	,	,
njp.32101013154867	10176	3	1349	1349	CD
njp.32101013154867	10176	4	.	.	.
njp.32101013154867	10177	1	Monday	Monday	NNP
njp.32101013154867	10177	2	,	,	,
njp.32101013154867	10177	3	December	December	NNP
njp.32101013154867	10177	4	—	—	:
njp.32101013154867	10177	5	.	.	.
njp.32101013154867	10178	1	33reakfast	33reakfast	NN
njp.32101013154867	10178	2	.	.	.
njp.32101013154867	10179	1	Poached	poached	JJ
njp.32101013154867	10179	2	Eggs	Eggs	NNP
njp.32101013154867	10179	3	on	on	IN
njp.32101013154867	10179	4	Anchovy	Anchovy	NNP
njp.32101013154867	10179	5	Toàst	Toàst	NNP
njp.32101013154867	10179	6	,	,	,
njp.32101013154867	10179	7	404	404	CD
njp.32101013154867	10179	8	,	,	,
njp.32101013154867	10179	9	28o	28o	CD
njp.32101013154867	10179	10	.	.	.
njp.32101013154867	10180	1	Fish	Fish	NNP
njp.32101013154867	10180	2	Balls	Balls	NNPS
njp.32101013154867	10180	3	,	,	,
njp.32101013154867	10180	4	347	347	CD
njp.32101013154867	10180	5	.	.	.
njp.32101013154867	10181	1	Beef	beef	NN
njp.32101013154867	10181	2	-	-	HYPH
njp.32101013154867	10181	3	tongue	tongue	NN
njp.32101013154867	10181	4	,	,	,
njp.32101013154867	10181	5	Piquante	Piquante	NNP
njp.32101013154867	10181	6	sauce	sauce	NN
njp.32101013154867	10181	7	,	,	,
njp.32101013154867	10181	8	533	533	CD
njp.32101013154867	10181	9	.	.	.
njp.32101013154867	10182	1	Mashed	Mashed	NNP
njp.32101013154867	10182	2	Potatoes	Potatoes	NNP
njp.32101013154867	10182	3	au	au	NNP
njp.32101013154867	10182	4	Gratin	Gratin	NNP
njp.32101013154867	10182	5	,	,	,
njp.32101013154867	10182	6	998	998	CD
njp.32101013154867	10182	7	.	.	.
njp.32101013154867	10183	1	Rice	Rice	NNP
njp.32101013154867	10183	2	and	and	CC
njp.32101013154867	10183	3	Cream	Cream	NNP
njp.32101013154867	10183	4	a	a	NNP
njp.32101013154867	10183	5	la	la	FW
njp.32101013154867	10183	6	Croce	Croce	NNP
njp.32101013154867	10183	7	,	,	,
njp.32101013154867	10183	8	1296	1296	CD
njp.32101013154867	10183	9	.	.	.
njp.32101013154867	10184	1	£	£	$
njp.32101013154867	10184	2	uncheon	uncheon	NNP
njp.32101013154867	10184	3	.	.	.
njp.32101013154867	10185	1	Oyster	Oyster	NNP
njp.32101013154867	10185	2	Patties	Patties	NNPS
njp.32101013154867	10185	3	,	,	,
njp.32101013154867	10185	4	387	387	CD
njp.32101013154867	10185	5	.	.	.
njp.32101013154867	10186	1	Salmi	Salmi	NNP
njp.32101013154867	10186	2	of	of	IN
njp.32101013154867	10186	3	Ducklings	Ducklings	NNPS
njp.32101013154867	10186	4	à	à	NN
njp.32101013154867	10186	5	l’Américaine	l’Américaine	NNP
njp.32101013154867	10186	6	,	,	,
njp.32101013154867	10186	7	826	826	CD
njp.32101013154867	10186	8	.	.	.
njp.32101013154867	10187	1	Sweet	Sweet	NNP
njp.32101013154867	10187	2	Potatoes	Potatoes	NNPS
njp.32101013154867	10187	3	Soufflées	Soufflées	NNP
njp.32101013154867	10187	4	,	,	,
njp.32101013154867	10187	5	roro	roro	NN
njp.32101013154867	10187	6	.	.	.
njp.32101013154867	10188	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	10188	2	Pie	Pie	NNP
njp.32101013154867	10188	3	,	,	,
njp.32101013154867	10188	4	11	11	CD
njp.32101013154867	10188	5	oz	oz	NN
njp.32101013154867	10188	6	.	.	.
njp.32101013154867	10189	1	HDimmer	hdimmer	NN
njp.32101013154867	10189	2	.	.	.
njp.32101013154867	10190	1	Linn	Linn	NNP
njp.32101013154867	10190	2	Haven	Haven	NNP
njp.32101013154867	10190	3	Oysters	Oysters	NNPS
njp.32101013154867	10190	4	,	,	,
njp.32101013154867	10190	5	298	298	CD
njp.32101013154867	10190	6	.	.	.
njp.32101013154867	10191	1	Consommé	Consommé	NNP
njp.32101013154867	10191	2	,	,	,
njp.32101013154867	10191	3	Printanier	Printanier	NNP
njp.32101013154867	10191	4	Royale	Royale	NNP
njp.32101013154867	10191	5	,	,	,
njp.32101013154867	10191	6	124	124	CD
njp.32101013154867	10191	7	.	.	.
njp.32101013154867	10192	1	Olives	olive	NNS
njp.32101013154867	10192	2	.	.	.
njp.32101013154867	10193	1	Watercress	watercress	NN
njp.32101013154867	10193	2	,	,	,
njp.32101013154867	10193	3	1072	1072	CD
njp.32101013154867	10193	4	.	.	.
njp.32101013154867	10194	1	Bass	Bass	NNP
njp.32101013154867	10194	2	aux	aux	NNP
njp.32101013154867	10194	3	fines	fine	NNS
njp.32101013154867	10194	4	Herbes	Herbes	NNP
njp.32101013154867	10194	5	,	,	,
njp.32101013154867	10194	6	331	331	CD
njp.32101013154867	10194	7	.	.	.
njp.32101013154867	10195	1	Civet	Civet	NNP
njp.32101013154867	10195	2	of	of	IN
njp.32101013154867	10195	3	Rabbit	Rabbit	NNP
njp.32101013154867	10195	4	a	a	NNP
njp.32101013154867	10195	5	la	la	FW
njp.32101013154867	10195	6	Française	Française	NNP
njp.32101013154867	10195	7	,	,	,
njp.32101013154867	10195	8	887	887	CD
njp.32101013154867	10195	9	.	.	.
njp.32101013154867	10196	1	Artichokes	artichoke	NNS
njp.32101013154867	10196	2	,	,	,
njp.32101013154867	10196	3	Florentine	Florentine	NNP
njp.32101013154867	10196	4	,	,	,
njp.32101013154867	10196	5	903	903	CD
njp.32101013154867	10196	6	.	.	.
njp.32101013154867	10197	1	Lamb	Lamb	NNP
njp.32101013154867	10197	2	Chops	Chops	NNP
njp.32101013154867	10197	3	,	,	,
njp.32101013154867	10197	4	maison	maison	NNP
njp.32101013154867	10197	5	d'or	d'or	FW
njp.32101013154867	10197	6	,	,	,
njp.32101013154867	10197	7	683	683	CD
njp.32101013154867	10197	8	.	.	.
njp.32101013154867	10198	1	Asparagus	asparagus	NN
njp.32101013154867	10198	2	-	-	HYPH
njp.32101013154867	10198	3	tops	top	VBZ
njp.32101013154867	10198	4	a	a	DT
njp.32101013154867	10198	5	la	la	FW
njp.32101013154867	10198	6	Béchamel	Béchamel	NNP
njp.32101013154867	10198	7	,	,	,
njp.32101013154867	10198	8	904	904	CD
njp.32101013154867	10198	9	,	,	,
njp.32101013154867	10198	10	154	154	CD
njp.32101013154867	10198	11	.	.	.
njp.32101013154867	10199	1	Roast	Roast	NNP
njp.32101013154867	10199	2	Chicken	Chicken	NNP
njp.32101013154867	10199	3	,	,	,
njp.32101013154867	10199	4	with	with	IN
njp.32101013154867	10199	5	Gravy	Gravy	NNP
njp.32101013154867	10199	6	,	,	,
njp.32101013154867	10199	7	755	755	CD
njp.32101013154867	10199	8	.	.	.
njp.32101013154867	10200	1	Doucette	Doucette	NNP
njp.32101013154867	10200	2	Salad	Salad	NNP
njp.32101013154867	10200	3	,	,	,
njp.32101013154867	10200	4	1054	1054	CD
njp.32101013154867	10200	5	.	.	.
njp.32101013154867	10201	1	Baked	Baked	NNP
njp.32101013154867	10201	2	Apple	Apple	NNP
njp.32101013154867	10201	3	Dumplings	Dumplings	NNPS
njp.32101013154867	10201	4	,	,	,
njp.32101013154867	10201	5	1122	1122	CD
njp.32101013154867	10201	6	.	.	.
njp.32101013154867	10202	1	Coffee	coffee	NN
njp.32101013154867	10202	2	,	,	,
njp.32101013154867	10202	3	1349	1349	CD
njp.32101013154867	10202	4	.	.	.
njp.32101013154867	10203	1	Tuesday	Tuesday	NNP
njp.32101013154867	10203	2	,	,	,
njp.32101013154867	10203	3	December	December	NNP
njp.32101013154867	10203	4	—	—	:
njp.32101013154867	10203	5	.	.	.
njp.32101013154867	10204	1	$	$	$
njp.32101013154867	10204	2	3reakfast	3reakfast	CD
njp.32101013154867	10204	3	.	.	.
njp.32101013154867	10205	1	Omelet	Omelet	NNP
njp.32101013154867	10205	2	,	,	,
njp.32101013154867	10205	3	with	with	IN
njp.32101013154867	10205	4	Cheese	Cheese	NNP
njp.32101013154867	10205	5	,	,	,
njp.32101013154867	10205	6	469	469	CD
njp.32101013154867	10205	7	.	.	.
njp.32101013154867	10206	1	Cod	Cod	NNP
njp.32101013154867	10206	2	's	's	POS
njp.32101013154867	10206	3	Tongues	Tongues	NNPS
njp.32101013154867	10206	4	à	à	FW
njp.32101013154867	10206	5	la	la	NNP
njp.32101013154867	10206	6	Poulette	Poulette	NNP
njp.32101013154867	10206	7	,	,	,
njp.32101013154867	10206	8	351	351	CD
njp.32101013154867	10206	9	.	.	.
njp.32101013154867	10207	1	Chicken	Chicken	NNP
njp.32101013154867	10207	2	Livers	Livers	NNPS
njp.32101013154867	10207	3	Sautés	Sautés	NNP
njp.32101013154867	10207	4	au	au	NNP
njp.32101013154867	10207	5	Madère	Madère	NNP
njp.32101013154867	10207	6	,	,	,
njp.32101013154867	10207	7	707	707	CD
njp.32101013154867	10207	8	.	.	.
njp.32101013154867	10208	1	Potato	Potato	NNP
njp.32101013154867	10208	2	Croquettes	Croquettes	NNPS
njp.32101013154867	10208	3	,	,	,
njp.32101013154867	10208	4	997	997	CD
njp.32101013154867	10208	5	.	.	.
njp.32101013154867	10209	1	Preserved	preserve	VBN
njp.32101013154867	10209	2	Egg	egg	NN
njp.32101013154867	10209	3	-	-	HYPH
njp.32101013154867	10209	4	plums	plum	NNS
njp.32101013154867	10209	5	,	,	,
njp.32101013154867	10209	6	1343	1343	CD
njp.32101013154867	10209	7	.	.	.
njp.32101013154867	10210	1	£	£	$
njp.32101013154867	10210	2	uncheon	uncheon	NNP
njp.32101013154867	10210	3	.	.	.
njp.32101013154867	10211	1	Haddock	Haddock	NNP
njp.32101013154867	10211	2	,	,	,
njp.32101013154867	10211	3	with	with	IN
njp.32101013154867	10211	4	White	White	NNP
njp.32101013154867	10211	5	Wine	Wine	NNP
njp.32101013154867	10211	6	,	,	,
njp.32101013154867	10211	7	342	342	CD
njp.32101013154867	10211	8	.	.	.
njp.32101013154867	10212	1	Veal	Veal	NNP
njp.32101013154867	10212	2	Cutlets	Cutlets	NNPS
njp.32101013154867	10212	3	à	à	NNP
njp.32101013154867	10212	4	la	la	NNP
njp.32101013154867	10212	5	Milanaise	Milanaise	NNP
njp.32101013154867	10212	6	,	,	,
njp.32101013154867	10212	7	563	563	CD
njp.32101013154867	10212	8	.	.	.
njp.32101013154867	10213	1	Crab	Crab	NNP
njp.32101013154867	10213	2	Salad	Salad	NNP
njp.32101013154867	10213	3	,	,	,
njp.32101013154867	10213	4	1047	1047	CD
njp.32101013154867	10213	5	.	.	.
njp.32101013154867	10214	1	Savarin	Savarin	NNP
njp.32101013154867	10214	2	a	a	DT
njp.32101013154867	10214	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	10214	4	,	,	,
njp.32101013154867	10214	5	1199	1199	CD
njp.32101013154867	10214	6	.	.	.
njp.32101013154867	10215	1	HDimmer	hdimmer	NN
njp.32101013154867	10215	2	.	.	.
njp.32101013154867	10216	1	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	10216	2	Oysters	Oysters	NNPS
njp.32101013154867	10216	3	,	,	,
njp.32101013154867	10216	4	298	298	CD
njp.32101013154867	10216	5	.	.	.
njp.32101013154867	10217	1	Clear	Clear	NNP
njp.32101013154867	10217	2	Green	Green	NNP
njp.32101013154867	10217	3	Turtle	Turtle	NNP
njp.32101013154867	10217	4	,	,	,
njp.32101013154867	10217	5	18	18	CD
njp.32101013154867	10217	6	.	.	.
njp.32101013154867	10218	1	Radishes	radish	NNS
njp.32101013154867	10218	2	,	,	,
njp.32101013154867	10218	3	292	292	CD
njp.32101013154867	10218	4	.	.	.
njp.32101013154867	10219	1	Thon	Thon	NNP
njp.32101013154867	10219	2	,	,	,
njp.32101013154867	10219	3	282	282	CD
njp.32101013154867	10219	4	.	.	.
njp.32101013154867	10220	1	Broiled	Broiled	NNP
njp.32101013154867	10220	2	Deviled	Deviled	NNP
njp.32101013154867	10220	3	Lobster	Lobster	NNP
njp.32101013154867	10220	4	,	,	,
njp.32101013154867	10220	5	364	364	CD
njp.32101013154867	10220	6	.	.	.
njp.32101013154867	10221	1	Calf's	Calf's	NNP
njp.32101013154867	10221	2	-	-	:
njp.32101013154867	10221	3	head	head	VBP
njp.32101013154867	10221	4	a	a	DT
njp.32101013154867	10221	5	la	la	FW
njp.32101013154867	10221	6	Vinaigrette	Vinaigrette	NNP
njp.32101013154867	10221	7	,	,	,
njp.32101013154867	10221	8	64.o	64.o	CD
njp.32101013154867	10221	9	.	.	.
njp.32101013154867	10222	1	Spinach	spinach	VB
njp.32101013154867	10222	2	a	a	DT
njp.32101013154867	10222	3	la	la	FW
njp.32101013154867	10222	4	Vieille	Vieille	NNP
njp.32101013154867	10222	5	Mode	Mode	NNP
njp.32101013154867	10222	6	,	,	,
njp.32101013154867	10222	7	941	941	CD
njp.32101013154867	10222	8	.	.	.
njp.32101013154867	10223	1	Suprême	Suprême	NNP
njp.32101013154867	10223	2	of	of	IN
njp.32101013154867	10223	3	Partridge	Partridge	NNP
njp.32101013154867	10223	4	à	à	FW
njp.32101013154867	10223	5	la	la	NNP
njp.32101013154867	10223	6	Richelieu	Richelieu	NNP
njp.32101013154867	10223	7	,	,	,
njp.32101013154867	10223	8	858	858	CD
njp.32101013154867	10223	9	.	.	.
njp.32101013154867	10224	1	Brussels	Brussels	NNP
njp.32101013154867	10224	2	Sprouts	Sprouts	NNP
njp.32101013154867	10224	3	,	,	,
njp.32101013154867	10224	4	922	922	CD
njp.32101013154867	10224	5	.	.	.
njp.32101013154867	10225	1	Red	red	JJ
njp.32101013154867	10225	2	-	-	HYPH
njp.32101013154867	10225	3	head	head	NN
njp.32101013154867	10225	4	Ducks	duck	NNS
njp.32101013154867	10225	5	,	,	,
njp.32101013154867	10225	6	with	with	IN
njp.32101013154867	10225	7	Hominy	Hominy	NNP
njp.32101013154867	10225	8	,	,	,
njp.32101013154867	10225	9	876	876	CD
njp.32101013154867	10225	10	,	,	,
njp.32101013154867	10225	11	1935	1935	CD
njp.32101013154867	10225	12	.	.	.
njp.32101013154867	10226	1	Lettuce	Lettuce	NNP
njp.32101013154867	10226	2	Salad	Salad	NNP
njp.32101013154867	10226	3	,	,	,
njp.32101013154867	10226	4	ro57	ro57	NNP
njp.32101013154867	10226	5	.	.	.
njp.32101013154867	10227	1	Pudding	pudding	NN
njp.32101013154867	10227	2	a	a	DT
njp.32101013154867	10227	3	la	la	FW
njp.32101013154867	10227	4	Porfirio	Porfirio	NNP
njp.32101013154867	10227	5	Diaz	Diaz	NNP
njp.32101013154867	10227	6	,	,	,
njp.32101013154867	10227	7	1135	1135	CD
njp.32101013154867	10227	8	.	.	.
njp.32101013154867	10228	1	Coffee	coffee	NN
njp.32101013154867	10228	2	,	,	,
njp.32101013154867	10228	3	1349	1349	CD
njp.32101013154867	10228	4	.	.	.
njp.32101013154867	10229	1	MEM	MEM	NNP
njp.32101013154867	10229	2	U.S.	U.S.	NNP
njp.32101013154867	10229	3	Wednesday	Wednesday	NNP
njp.32101013154867	10229	4	,	,	,
njp.32101013154867	10229	5	December	December	NNP
njp.32101013154867	10229	6	—	—	:
njp.32101013154867	10229	7	.	.	.
njp.32101013154867	10230	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	10230	2	.	.	.
njp.32101013154867	10231	1	Scrambled	scramble	VBN
njp.32101013154867	10231	2	Eggs	Eggs	NNP
njp.32101013154867	10231	3	,	,	,
njp.32101013154867	10231	4	with	with	IN
njp.32101013154867	10231	5	Mushrooms	mushroom	NNS
njp.32101013154867	10231	6	,	,	,
njp.32101013154867	10231	7	405	405	CD
njp.32101013154867	10231	8	.	.	.
njp.32101013154867	10232	1	Oysters	oyster	NNS
njp.32101013154867	10232	2	en	en	IN
njp.32101013154867	10232	3	Brochette	Brochette	NNP
njp.32101013154867	10232	4	au	au	NNP
njp.32101013154867	10232	5	Petit	Petit	NNP
njp.32101013154867	10232	6	Salé	Salé	NNP
njp.32101013154867	10232	7	,	,	,
njp.32101013154867	10232	8	385	385	CD
njp.32101013154867	10232	9	.	.	.
njp.32101013154867	10233	1	Mutton	Mutton	NNP
njp.32101013154867	10233	2	Hash	Hash	NNP
njp.32101013154867	10233	3	au	au	NNP
njp.32101013154867	10233	4	Gratin	Gratin	NNP
njp.32101013154867	10233	5	,	,	,
njp.32101013154867	10233	6	653	653	CD
njp.32101013154867	10233	7	.	.	.
njp.32101013154867	10234	1	Stewed	Stewed	NNP
njp.32101013154867	10234	2	Corn	Corn	NNP
njp.32101013154867	10234	3	,	,	,
njp.32101013154867	10234	4	964	964	CD
njp.32101013154867	10234	5	.	.	.
njp.32101013154867	10235	1	French	French	NNP
njp.32101013154867	10235	2	Pancake	Pancake	NNP
njp.32101013154867	10235	3	,	,	,
njp.32101013154867	10235	4	1186	1186	CD
njp.32101013154867	10235	5	.	.	.
njp.32101013154867	10236	1	£	£	$
njp.32101013154867	10236	2	uncheon	uncheon	NNP
njp.32101013154867	10236	3	.	.	.
njp.32101013154867	10237	1	Matelote	Matelote	NNP
njp.32101013154867	10237	2	of	of	IN
njp.32101013154867	10237	3	Eels	Eels	NNPS
njp.32101013154867	10237	4	,	,	,
njp.32101013154867	10237	5	332	332	CD
njp.32101013154867	10237	6	.	.	.
njp.32101013154867	10238	1	Curry	Curry	NNP
njp.32101013154867	10238	2	of	of	IN
njp.32101013154867	10238	3	Chicken	Chicken	NNP
njp.32101013154867	10238	4	à	à	NNP
njp.32101013154867	10238	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	10238	6	,	,	,
njp.32101013154867	10238	7	792	792	CD
njp.32101013154867	10238	8	.	.	.
njp.32101013154867	10239	1	Cauliflower	cauliflower	NN
njp.32101013154867	10239	2	,	,	,
njp.32101013154867	10239	3	with	with	IN
njp.32101013154867	10239	4	Butter	Butter	NNP
njp.32101013154867	10239	5	,	,	,
njp.32101013154867	10239	6	925	925	CD
njp.32101013154867	10239	7	.	.	.
njp.32101013154867	10240	1	Omelet	Omelet	NNP
njp.32101013154867	10240	2	Souffée	Souffée	NNP
njp.32101013154867	10240	3	,	,	,
njp.32101013154867	10240	4	474	474	CD
njp.32101013154867	10240	5	.	.	.
njp.32101013154867	10241	1	HDinner	HDinner	NNP
njp.32101013154867	10241	2	.	.	.
njp.32101013154867	10242	1	Clams	clam	NNS
njp.32101013154867	10242	2	,	,	,
njp.32101013154867	10242	3	3oo	3oo	NN
njp.32101013154867	10242	4	.	.	.
njp.32101013154867	10243	1	Purée	Purée	NNP
njp.32101013154867	10243	2	Parmentier	Parmentier	NNP
njp.32101013154867	10243	3	,	,	,
njp.32101013154867	10243	4	44	44	CD
njp.32101013154867	10243	5	.	.	.
njp.32101013154867	10244	1	Watercress	watercress	NN
njp.32101013154867	10244	2	,	,	,
njp.32101013154867	10244	3	ro/2	ro/2	NNP
njp.32101013154867	10244	4	.	.	.
njp.32101013154867	10245	1	Mortadella	Mortadella	NNP
njp.32101013154867	10245	2	,	,	,
njp.32101013154867	10245	3	ro87	ro87	NN
njp.32101013154867	10245	4	.	.	.
njp.32101013154867	10246	1	Frogs	frog	NNS
njp.32101013154867	10246	2	a	a	DT
njp.32101013154867	10246	3	l’Espagnole	l’Espagnole	NNP
njp.32101013154867	10246	4	,	,	,
njp.32101013154867	10246	5	4or	4or	CD
njp.32101013154867	10246	6	.	.	.
njp.32101013154867	10247	1	Broiled	Broiled	NNP
njp.32101013154867	10247	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	10247	3	a	a	DT
njp.32101013154867	10247	4	la	la	FW
njp.32101013154867	10247	5	Trianon	Trianon	NNP
njp.32101013154867	10247	6	,	,	,
njp.32101013154867	10247	7	507	507	CD
njp.32101013154867	10247	8	.	.	.
njp.32101013154867	10248	1	French	French	NNP
njp.32101013154867	10248	2	Peas	Peas	NNP
njp.32101013154867	10248	3	,	,	,
njp.32101013154867	10248	4	Sweetbreads	sweetbread	NNS
njp.32101013154867	10248	5	a	a	DT
njp.32101013154867	10248	6	la	la	FW
njp.32101013154867	10248	7	Duxelle	Duxelle	NNP
njp.32101013154867	10248	8	,	,	,
njp.32101013154867	10248	9	608	608	CD
njp.32101013154867	10248	10	.	.	.
njp.32101013154867	10249	1	Lima	Lima	NNP
njp.32101013154867	10249	2	Beans	Beans	NNP
njp.32101013154867	10249	3	,	,	,
njp.32101013154867	10249	4	952	952	CD
njp.32101013154867	10249	5	.	.	.
njp.32101013154867	10250	1	Roast	Roast	NNP
njp.32101013154867	10250	2	Grouse	Grouse	NNP
njp.32101013154867	10250	3	sur	sur	FW
njp.32101013154867	10250	4	Canapé	Canapé	NNP
njp.32101013154867	10250	5	,	,	,
njp.32101013154867	10250	6	852	852	CD
njp.32101013154867	10250	7	.	.	.
njp.32101013154867	10251	1	Doucette	Doucette	NNP
njp.32101013154867	10251	2	and	and	CC
njp.32101013154867	10251	3	Beet	beet	NN
njp.32101013154867	10251	4	-	-	HYPH
njp.32101013154867	10251	5	root	root	NN
njp.32101013154867	10251	6	Salad	Salad	NNP
njp.32101013154867	10251	7	,	,	,
njp.32101013154867	10251	8	1053	1053	CD
njp.32101013154867	10251	9	.	.	.
njp.32101013154867	10252	1	Bread	Bread	NNP
njp.32101013154867	10252	2	Pudding	Pudding	NNP
njp.32101013154867	10252	3	,	,	,
njp.32101013154867	10252	4	1132	1132	CD
njp.32101013154867	10252	5	.	.	.
njp.32101013154867	10253	1	Coffee	coffee	NN
njp.32101013154867	10253	2	,	,	,
njp.32101013154867	10253	3	1349	1349	CD
njp.32101013154867	10253	4	.	.	.
njp.32101013154867	10254	1	Thursday	Thursday	NNP
njp.32101013154867	10254	2	,	,	,
njp.32101013154867	10254	3	December	December	NNP
njp.32101013154867	10254	4	—	—	:
njp.32101013154867	10254	5	.	.	.
njp.32101013154867	10255	1	Breakfast	breakfast	NN
njp.32101013154867	10255	2	.	.	.
njp.32101013154867	10256	1	Omelet	Omelet	NNP
njp.32101013154867	10256	2	,	,	,
njp.32101013154867	10256	3	with	with	IN
njp.32101013154867	10256	4	Peas	Peas	NNP
njp.32101013154867	10256	5	,	,	,
njp.32101013154867	10256	6	459	459	CD
njp.32101013154867	10256	7	.	.	.
njp.32101013154867	10257	1	Broiled	Broiled	NNP
njp.32101013154867	10257	2	Sardines	Sardines	NNPS
njp.32101013154867	10257	3	on	on	IN
njp.32101013154867	10257	4	Toast	Toast	NNP
njp.32101013154867	10257	5	,	,	,
njp.32101013154867	10257	6	403	403	CD
njp.32101013154867	10257	7	.	.	.
njp.32101013154867	10258	1	Broiled	broil	VBN
njp.32101013154867	10258	2	Venison	Venison	NNP
njp.32101013154867	10258	3	Steak	Steak	NNP
njp.32101013154867	10258	4	,	,	,
njp.32101013154867	10258	5	Currant	Currant	NNP
njp.32101013154867	10258	6	Jelly	Jelly	NNP
njp.32101013154867	10258	7	,	,	,
njp.32101013154867	10258	8	884	884	CD
njp.32101013154867	10258	9	.	.	.
njp.32101013154867	10259	1	Potatoes	potato	NNS
njp.32101013154867	10259	2	,	,	,
njp.32101013154867	10259	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	10259	4	,	,	,
njp.32101013154867	10259	5	999	999	CD
njp.32101013154867	10259	6	.	.	.
njp.32101013154867	10260	1	Stewed	Stewed	NNP
njp.32101013154867	10260	2	Prunes	Prunes	NNPS
njp.32101013154867	10260	3	à	à	NNP
njp.32101013154867	10260	4	la	la	NNP
njp.32101013154867	10260	5	Dufour	Dufour	NNP
njp.32101013154867	10260	6	,	,	,
njp.32101013154867	10260	7	1330	1330	CD
njp.32101013154867	10260	8	.	.	.
njp.32101013154867	10261	1	£	£	$
njp.32101013154867	10261	2	uncheon	uncheon	NNP
njp.32101013154867	10261	3	.	.	.
njp.32101013154867	10262	1	Flounders	flounder	NNS
njp.32101013154867	10262	2	,	,	,
njp.32101013154867	10262	3	maitre	maitre	NNP
njp.32101013154867	10262	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	10262	5	,	,	,
njp.32101013154867	10262	6	329	329	CD
njp.32101013154867	10262	7	.	.	.
njp.32101013154867	10263	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	10263	2	Pie	Pie	NNP
njp.32101013154867	10263	3	à	à	FW
njp.32101013154867	10263	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	10263	5	,	,	,
njp.32101013154867	10263	6	488	488	CD
njp.32101013154867	10263	7	.	.	.
njp.32101013154867	10264	1	Stuffed	Stuffed	NNP
njp.32101013154867	10264	2	Cabbage	cabbage	NN
njp.32101013154867	10264	3	,	,	,
njp.32101013154867	10264	4	919	919	CD
njp.32101013154867	10264	5	.	.	.
njp.32101013154867	10265	1	Green	green	JJ
njp.32101013154867	10265	2	-	-	HYPH
njp.32101013154867	10265	3	gage	gage	NN
njp.32101013154867	10265	4	Pie	pie	NN
njp.32101013154867	10265	5	,	,	,
njp.32101013154867	10265	6	1093	1093	CD
njp.32101013154867	10265	7	.	.	.
njp.32101013154867	10266	1	HDimmer	hdimmer	NN
njp.32101013154867	10266	2	.	.	.
njp.32101013154867	10267	1	Doxie	Doxie	NNP
njp.32101013154867	10267	2	Rockaway	Rockaway	NNP
njp.32101013154867	10267	3	Oysters	Oysters	NNPS
njp.32101013154867	10267	4	,	,	,
njp.32101013154867	10267	5	298	298	CD
njp.32101013154867	10267	6	.	.	.
njp.32101013154867	10268	1	Consommé	Consommé	NNP
njp.32101013154867	10268	2	Impérial	Impérial	NNP
njp.32101013154867	10268	3	,	,	,
njp.32101013154867	10268	4	11	11	CD
njp.32101013154867	10268	5	r.	r.	NNP
njp.32101013154867	10268	6	Celery	Celery	NNP
njp.32101013154867	10268	7	,	,	,
njp.32101013154867	10268	8	290	290	CD
njp.32101013154867	10268	9	.	.	.
njp.32101013154867	10269	1	Red	red	JJ
njp.32101013154867	10269	2	-	-	HYPH
njp.32101013154867	10269	3	snapper	snapper	NN
njp.32101013154867	10269	4	a	a	DT
njp.32101013154867	10269	5	l'Icarienne	l'Icarienne	NNP
njp.32101013154867	10269	6	,	,	,
njp.32101013154867	10269	7	336	336	CD
njp.32101013154867	10269	8	.	.	.
njp.32101013154867	10270	1	Croquettes	Croquettes	NNP
njp.32101013154867	10270	2	of	of	IN
njp.32101013154867	10270	3	Lamb	Lamb	NNP
njp.32101013154867	10270	4	,	,	,
njp.32101013154867	10270	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	10270	6	sauce	sauce	NN
njp.32101013154867	10270	7	,	,	,
njp.32101013154867	10270	8	679	679	CD
njp.32101013154867	10270	9	,	,	,
njp.32101013154867	10270	10	166	166	CD
njp.32101013154867	10270	11	.	.	.
njp.32101013154867	10271	1	Turban	Turban	NNP
njp.32101013154867	10271	2	of	of	IN
njp.32101013154867	10271	3	Chicken	Chicken	NNP
njp.32101013154867	10271	4	à	à	NNP
njp.32101013154867	10271	5	la	la	NNP
njp.32101013154867	10271	6	Cleveland	Cleveland	NNP
njp.32101013154867	10271	7	,	,	,
njp.32101013154867	10271	8	791	791	CD
njp.32101013154867	10271	9	.	.	.
njp.32101013154867	10272	1	Peas	peas	RB
njp.32101013154867	10272	2	,	,	,
njp.32101013154867	10272	3	with	with	IN
njp.32101013154867	10272	4	Cream	Cream	NNP
njp.32101013154867	10272	5	,	,	,
njp.32101013154867	10272	6	980	980	CD
njp.32101013154867	10272	7	.	.	.
njp.32101013154867	10273	1	Foies	Foies	NNP
njp.32101013154867	10273	2	-	-	HYPH
njp.32101013154867	10273	3	Gras	Gras	NNP
njp.32101013154867	10273	4	en	en	IN
njp.32101013154867	10273	5	Bellevue	Bellevue	NNP
njp.32101013154867	10273	6	.	.	.
njp.32101013154867	10274	1	Woodcock	Woodcock	NNP
njp.32101013154867	10274	2	sur	sur	NNP
njp.32101013154867	10274	3	Canapé	Canapé	NNP
njp.32101013154867	10274	4	,	,	,
njp.32101013154867	10274	5	871	871	CD
njp.32101013154867	10274	6	.	.	.
njp.32101013154867	10275	1	Celery	celery	NN
njp.32101013154867	10275	2	,	,	,
njp.32101013154867	10275	3	1o	1o	CD
njp.32101013154867	10275	4	11	11	CD
njp.32101013154867	10275	5	.	.	.
njp.32101013154867	10276	1	Apple	Apple	NNP
njp.32101013154867	10276	2	Charlotte	Charlotte	NNP
njp.32101013154867	10276	3	,	,	,
njp.32101013154867	10276	4	1167	1167	CD
njp.32101013154867	10276	5	.	.	.
njp.32101013154867	10277	1	Coffee	coffee	NN
njp.32101013154867	10277	2	,	,	,
njp.32101013154867	10277	3	1349	1349	CD
njp.32101013154867	10277	4	.	.	.
njp.32101013154867	10278	1	Olives	olive	NNS
njp.32101013154867	10278	2	.	.	.
njp.32101013154867	10279	1	Friday	Friday	NNP
njp.32101013154867	10279	2	,	,	,
njp.32101013154867	10279	3	December	December	NNP
njp.32101013154867	10279	4	—	—	:
njp.32101013154867	10279	5	.	.	.
njp.32101013154867	10280	1	Breakfast	breakfast	NN
njp.32101013154867	10280	2	.	.	.
njp.32101013154867	10281	1	Lobster	Lobster	NNP
njp.32101013154867	10281	2	Omelet	Omelet	NNP
njp.32101013154867	10281	3	,	,	,
njp.32101013154867	10281	4	454	454	CD
njp.32101013154867	10281	5	.	.	.
njp.32101013154867	10282	1	Boiled	boil	VBN
njp.32101013154867	10282	2	Codfish	Codfish	NNP
njp.32101013154867	10282	3	,	,	,
njp.32101013154867	10282	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	10282	5	sauce	sauce	NN
njp.32101013154867	10282	6	,	,	,
njp.32101013154867	10282	7	352	352	CD
njp.32101013154867	10282	8	,	,	,
njp.32101013154867	10282	9	16o	16o	CD
njp.32101013154867	10282	10	.	.	.
njp.32101013154867	10283	1	Brxiled	Brxiled	NNP
njp.32101013154867	10283	2	Calf	Calf	NNP
njp.32101013154867	10283	3	's	's	POS
njp.32101013154867	10283	4	Liver	Liver	NNP
njp.32101013154867	10283	5	and	and	CC
njp.32101013154867	10283	6	Bacon	Bacon	NNP
njp.32101013154867	10283	7	,	,	,
njp.32101013154867	10283	8	584	584	CD
njp.32101013154867	10283	9	.	.	.
njp.32101013154867	10284	1	Fried	fry	VBN
njp.32101013154867	10284	2	Egg	egg	NN
njp.32101013154867	10284	3	-	-	HYPH
njp.32101013154867	10284	4	plant	plant	NN
njp.32101013154867	10284	5	,	,	,
njp.32101013154867	10284	6	907	907	CD
njp.32101013154867	10284	7	.	.	.
njp.32101013154867	10285	1	Brioches	Brioches	NNP
njp.32101013154867	10285	2	Fluttes	Fluttes	NNP
njp.32101013154867	10285	3	,	,	,
njp.32101013154867	10285	4	1204	1204	CD
njp.32101013154867	10285	5	.	.	.
njp.32101013154867	10286	1	£	£	$
njp.32101013154867	10286	2	uncheon	uncheon	NNP
njp.32101013154867	10286	3	.	.	.
njp.32101013154867	10287	1	Oysters	oyster	NNS
njp.32101013154867	10287	2	à	à	FW
njp.32101013154867	10287	3	la	la	NNP
njp.32101013154867	10287	4	Baltimore	Baltimore	NNP
njp.32101013154867	10287	5	,	,	,
njp.32101013154867	10287	6	388	388	CD
njp.32101013154867	10287	7	.	.	.
njp.32101013154867	10288	1	Sausages	sausage	NNS
njp.32101013154867	10288	2	à	à	NNP
njp.32101013154867	10288	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	10288	4	,	,	,
njp.32101013154867	10288	5	736	736	CD
njp.32101013154867	10288	6	.	.	.
njp.32101013154867	10289	1	Fried	Fried	NNP
njp.32101013154867	10289	2	Sweet	Sweet	NNP
njp.32101013154867	10289	3	Potatoes	Potatoes	NNPS
njp.32101013154867	10289	4	,	,	,
njp.32101013154867	10289	5	993	993	CD
njp.32101013154867	10289	6	.	.	.
njp.32101013154867	10290	1	Custard	Custard	NNP
njp.32101013154867	10290	2	Pie	Pie	NNP
njp.32101013154867	10290	3	,	,	,
njp.32101013154867	10290	4	11oo	11oo	NN
njp.32101013154867	10290	5	.	.	.
njp.32101013154867	10291	1	HDimmer	hdimmer	NN
njp.32101013154867	10291	2	.	.	.
njp.32101013154867	10292	1	Clams	clam	NNS
njp.32101013154867	10292	2	,	,	,
njp.32101013154867	10292	3	3oo	3oo	NN
njp.32101013154867	10292	4	.	.	.
njp.32101013154867	10293	1	Chicken	Chicken	NNP
njp.32101013154867	10293	2	à	à	FW
njp.32101013154867	10293	3	la	la	NNP
njp.32101013154867	10293	4	Turque	Turque	NNP
njp.32101013154867	10293	5	,	,	,
njp.32101013154867	10293	6	69	69	CD
njp.32101013154867	10293	7	.	.	.
njp.32101013154867	10294	1	Radishes	radish	NNS
njp.32101013154867	10294	2	,	,	,
njp.32101013154867	10294	3	292	292	CD
njp.32101013154867	10294	4	.	.	.
njp.32101013154867	10295	1	Lyons	Lyons	NNP
njp.32101013154867	10295	2	Sausage	Sausage	NNP
njp.32101013154867	10295	3	,	,	,
njp.32101013154867	10295	4	286	286	CD
njp.32101013154867	10295	5	.	.	.
njp.32101013154867	10296	1	Matclote	Matclote	NNP
njp.32101013154867	10296	2	of	of	IN
njp.32101013154867	10296	3	Eels	Eels	NNPS
njp.32101013154867	10296	4	,	,	,
njp.32101013154867	10296	5	332	332	CD
njp.32101013154867	10296	6	.	.	.
njp.32101013154867	10297	1	Ballotin	Ballotin	NNP
njp.32101013154867	10297	2	of	of	IN
njp.32101013154867	10297	3	Squab	Squab	NNP
njp.32101013154867	10297	4	a	a	DT
njp.32101013154867	10297	5	l'Italienne	l'Italienne	NNP
njp.32101013154867	10297	6	,	,	,
njp.32101013154867	10297	7	818	818	CD
njp.32101013154867	10297	8	.	.	.
njp.32101013154867	10298	1	Stuffed	Stuffed	NNP
njp.32101013154867	10298	2	Egg	egg	NN
njp.32101013154867	10298	3	-	-	HYPH
njp.32101013154867	10298	4	plant	plant	NN
njp.32101013154867	10298	5	,	,	,
njp.32101013154867	10298	6	909	909	CD
njp.32101013154867	10298	7	,	,	,
njp.32101013154867	10298	8	Tenderloin	Tenderloin	NNP
njp.32101013154867	10298	9	,	,	,
njp.32101013154867	10298	10	Marinated	marinate	VBN
njp.32101013154867	10298	11	,	,	,
njp.32101013154867	10298	12	Russian	russian	JJ
njp.32101013154867	10298	13	sauce	sauce	NN
njp.32101013154867	10298	14	,	,	,
njp.32101013154867	10298	15	511	511	CD
njp.32101013154867	10298	16	.	.	.
njp.32101013154867	10299	1	String	String	NNP
njp.32101013154867	10299	2	Beans	Beans	NNPS
njp.32101013154867	10299	3	,	,	,
njp.32101013154867	10299	4	948	948	CD
njp.32101013154867	10299	5	.	.	.
njp.32101013154867	10300	1	Roast	Roast	NNP
njp.32101013154867	10300	2	Veal	Veal	NNP
njp.32101013154867	10300	3	,	,	,
njp.32101013154867	10300	4	585	585	CD
njp.32101013154867	10300	5	.	.	.
njp.32101013154867	10301	1	Chicory	Chicory	NNP
njp.32101013154867	10301	2	Salad	Salad	NNP
njp.32101013154867	10301	3	,	,	,
njp.32101013154867	10301	4	1045	1045	CD
njp.32101013154867	10301	5	.	.	.
njp.32101013154867	10302	1	Sago	Sago	NNP
njp.32101013154867	10302	2	Pudding	Pudding	NNP
njp.32101013154867	10302	3	,	,	,
njp.32101013154867	10302	4	1140	1140	CD
njp.32101013154867	10302	5	.	.	.
njp.32101013154867	10303	1	Coffee	coffee	NN
njp.32101013154867	10303	2	,	,	,
njp.32101013154867	10303	3	1349	1349	CD
njp.32101013154867	10303	4	.	.	.
njp.32101013154867	10304	1	I44	I44	NNP
njp.32101013154867	10304	2	7A	7a	NN
njp.32101013154867	10304	3	/	/	SYM
njp.32101013154867	10304	4	E	e	NN
njp.32101013154867	10304	5	7"A	7"a	NN
njp.32101013154867	10304	6	B	B	NNP
njp.32101013154867	10304	7	LE	LE	NNP
njp.32101013154867	10304	8	.	.	.
njp.32101013154867	10305	1	Saturday	Saturday	NNP
njp.32101013154867	10305	2	,	,	,
njp.32101013154867	10305	3	December	December	NNP
njp.32101013154867	10305	4	—	—	:
njp.32101013154867	10305	5	.	.	.
njp.32101013154867	10306	1	33reakfast	33reakfast	NN
njp.32101013154867	10306	2	.	.	.
njp.32101013154867	10307	1	Hominy	Hominy	NNP
njp.32101013154867	10307	2	and	and	CC
njp.32101013154867	10307	3	Cream	Cream	NNP
njp.32101013154867	10307	4	,	,	,
njp.32101013154867	10307	5	Io94	Io94	NNP
njp.32101013154867	10307	6	.	.	.
njp.32101013154867	10308	1	Ham	Ham	NNP
njp.32101013154867	10308	2	and	and	CC
njp.32101013154867	10308	3	Eggs	Eggs	NNP
njp.32101013154867	10308	4	,	,	,
njp.32101013154867	10308	5	412	412	CD
njp.32101013154867	10308	6	,	,	,
njp.32101013154867	10308	7	753	753	CD
njp.32101013154867	10308	8	.	.	.
njp.32101013154867	10309	1	Broiled	broil	VBN
njp.32101013154867	10309	2	Deviled	Deviled	NNP
njp.32101013154867	10309	3	Mutton	Mutton	NNP
njp.32101013154867	10309	4	Kidneys	Kidneys	NNPS
njp.32101013154867	10309	5	,	,	,
njp.32101013154867	10309	6	715	715	CD
njp.32101013154867	10309	7	.	.	.
njp.32101013154867	10310	1	Fried	Fried	NNP
njp.32101013154867	10310	2	Potatoes	Potatoes	NNP
njp.32101013154867	10310	3	,	,	,
njp.32101013154867	10310	4	993	993	CD
njp.32101013154867	10310	5	Baked	Baked	NNP
njp.32101013154867	10310	6	Apples	Apples	NNPS
njp.32101013154867	10310	7	,	,	,
njp.32101013154867	10310	8	1124	1124	CD
njp.32101013154867	10310	9	.	.	.
njp.32101013154867	10311	1	£	£	$
njp.32101013154867	10311	2	untlyton	untlyton	NN
njp.32101013154867	10311	3	.	.	.
njp.32101013154867	10312	1	Mussels	mussel	NNS
njp.32101013154867	10312	2	à	à	NNP
njp.32101013154867	10312	3	la	la	NNP
njp.32101013154867	10312	4	Marinière	Marinière	NNP
njp.32101013154867	10312	5	,	,	,
njp.32101013154867	10312	6	378	378	CD
njp.32101013154867	10312	7	.	.	.
njp.32101013154867	10313	1	Garnished	Garnished	NNP
njp.32101013154867	10313	2	Sourkrout	Sourkrout	NNP
njp.32101013154867	10313	3	,	,	,
njp.32101013154867	10313	4	924	924	CD
njp.32101013154867	10313	5	.	.	.
njp.32101013154867	10314	1	Beef	Beef	NNP
njp.32101013154867	10314	2	Salad	Salad	NNP
njp.32101013154867	10314	3	,	,	,
njp.32101013154867	10314	4	1039	1039	CD
njp.32101013154867	10314	5	.	.	.
njp.32101013154867	10315	1	Jamaica	Jamaica	NNP
njp.32101013154867	10315	2	-	-	HYPH
njp.32101013154867	10315	3	rum	rum	NN
njp.32101013154867	10315	4	Jelly	Jelly	NNP
njp.32101013154867	10315	5	,	,	,
njp.32101013154867	10315	6	1320	1320	CD
njp.32101013154867	10315	7	.	.	.
njp.32101013154867	10316	1	Gingerbread	Gingerbread	NNP
njp.32101013154867	10316	2	,	,	,
njp.32101013154867	10316	3	1213	1213	CD
njp.32101013154867	10316	4	.	.	.
njp.32101013154867	10317	1	Olives	olive	NNS
njp.32101013154867	10317	2	.	.	.
njp.32101013154867	10318	1	HDimmer	hdimmer	NN
njp.32101013154867	10318	2	.	.	.
njp.32101013154867	10319	1	Cherry	cherry	NN
njp.32101013154867	10319	2	-	-	HYPH
njp.32101013154867	10319	3	stone	stone	NN
njp.32101013154867	10319	4	Oysters	Oysters	NNPS
njp.32101013154867	10319	5	,	,	,
njp.32101013154867	10319	6	398	398	CD
njp.32101013154867	10319	7	.	.	.
njp.32101013154867	10320	1	Menestra	Menestra	NNP
njp.32101013154867	10320	2	,	,	,
njp.32101013154867	10320	3	36	36	CD
njp.32101013154867	10320	4	.	.	.
njp.32101013154867	10321	1	Tomatoes	tomato	NNS
njp.32101013154867	10321	2	,	,	,
njp.32101013154867	10321	3	288	288	CD
njp.32101013154867	10321	4	.	.	.
njp.32101013154867	10322	1	Lobster	lobster	NN
njp.32101013154867	10322	2	Croquettes	Croquettes	NNPS
njp.32101013154867	10322	3	,	,	,
njp.32101013154867	10322	4	sauce	sauce	NN
njp.32101013154867	10322	5	Aurore	Aurore	NNP
njp.32101013154867	10322	6	,	,	,
njp.32101013154867	10322	7	365	365	CD
njp.32101013154867	10322	8	,	,	,
njp.32101013154867	10322	9	182	182	CD
njp.32101013154867	10322	10	.	.	.
njp.32101013154867	10323	1	Mignons	Mignons	NNPS
njp.32101013154867	10323	2	Filets	Filets	NNPS
njp.32101013154867	10323	3	,	,	,
njp.32101013154867	10323	4	Bohémienne	Bohémienne	NNP
njp.32101013154867	10323	5	,	,	,
njp.32101013154867	10323	6	513	513	CD
njp.32101013154867	10323	7	.	.	.
njp.32101013154867	10324	1	Macaronià	Macaronià	NNP
njp.32101013154867	10324	2	l'Italienne	l'Italienne	NNP
njp.32101013154867	10324	3	,	,	,
njp.32101013154867	10324	4	956	956	CD
njp.32101013154867	10324	5	.	.	.
njp.32101013154867	10325	1	Chicken	Chicken	NNP
njp.32101013154867	10325	2	Wol	Wol	NNP
njp.32101013154867	10325	3	-	-	HYPH
njp.32101013154867	10325	4	au	au	NNP
njp.32101013154867	10325	5	-	-	HYPH
njp.32101013154867	10325	6	Went	Went	NNP
njp.32101013154867	10325	7	,	,	,
njp.32101013154867	10325	8	with	with	IN
njp.32101013154867	10325	9	Mushrooms	mushroom	NNS
njp.32101013154867	10325	10	,	,	,
njp.32101013154867	10325	11	812	812	CD
njp.32101013154867	10325	12	.	.	.
njp.32101013154867	10326	1	French	French	NNP
njp.32101013154867	10326	2	Peas	Peas	NNP
njp.32101013154867	10326	3	.	.	.
njp.32101013154867	10327	1	Roast	Roast	NNP
njp.32101013154867	10327	2	Quails	Quails	NNP
njp.32101013154867	10327	3	,	,	,
njp.32101013154867	10327	4	834	834	CD
njp.32101013154867	10327	5	.	.	.
njp.32101013154867	10328	1	Escarole	Escarole	NNP
njp.32101013154867	10328	2	Salad	Salad	NNP
njp.32101013154867	10328	3	,	,	,
njp.32101013154867	10328	4	IoS3	IoS3	NNP
njp.32101013154867	10328	5	.	.	.
njp.32101013154867	10329	1	Baba	Baba	NNP
njp.32101013154867	10329	2	au	au	NNP
njp.32101013154867	10329	3	Madère	Madère	NNP
njp.32101013154867	10329	4	,	,	,
njp.32101013154867	10329	5	1217	1217	CD
njp.32101013154867	10329	6	.	.	.
njp.32101013154867	10330	1	Coffee	coffee	NN
njp.32101013154867	10330	2	,	,	,
njp.32101013154867	10330	3	1349	1349	CD
njp.32101013154867	10330	4	.	.	.
njp.32101013154867	10331	1	Sunday	Sunday	NNP
njp.32101013154867	10331	2	,	,	,
njp.32101013154867	10331	3	December	December	NNP
njp.32101013154867	10331	4	—	—	:
njp.32101013154867	10331	5	.	.	.
njp.32101013154867	10332	1	33reakfast	33reakfast	NN
njp.32101013154867	10332	2	.	.	.
njp.32101013154867	10333	1	Omelet	Omelet	NNP
njp.32101013154867	10333	2	Raspail	Raspail	NNP
njp.32101013154867	10333	3	,	,	,
njp.32101013154867	10333	4	467	467	CD
njp.32101013154867	10333	5	.	.	.
njp.32101013154867	10334	1	Halibut	Halibut	NNP
njp.32101013154867	10334	2	Steaks	Steaks	NNP
njp.32101013154867	10334	3	,	,	,
njp.32101013154867	10334	4	maitre	maitre	NNP
njp.32101013154867	10334	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	10334	6	,	,	,
njp.32101013154867	10334	7	3ro	3ro	NNP
njp.32101013154867	10334	8	.	.	.
njp.32101013154867	10335	1	Minced	minced	JJ
njp.32101013154867	10335	2	Beef	Beef	NNP
njp.32101013154867	10335	3	al’Ecarlate	al’Ecarlate	NNP
njp.32101013154867	10335	4	,	,	,
njp.32101013154867	10335	5	5oo	5oo	NN
njp.32101013154867	10335	6	,	,	,
njp.32101013154867	10335	7	247	247	CD
njp.32101013154867	10335	8	.	.	.
njp.32101013154867	10336	1	Sweet	Sweet	NNP
njp.32101013154867	10336	2	Potatoes	Potatoes	NNP
njp.32101013154867	10336	3	,	,	,
njp.32101013154867	10336	4	Hollandaise	Hollandaise	NNP
njp.32101013154867	10336	5	,	,	,
njp.32101013154867	10336	6	999	999	CD
njp.32101013154867	10336	7	.	.	.
njp.32101013154867	10337	1	Apricot	Apricot	NNP
njp.32101013154867	10337	2	Preserves	Preserves	NNP
njp.32101013154867	10337	3	,	,	,
njp.32101013154867	10337	4	134o	134o	NNP
njp.32101013154867	10337	5	.	.	.
njp.32101013154867	10338	1	£	£	$
njp.32101013154867	10338	2	uncheon	uncheon	NNP
njp.32101013154867	10338	3	.	.	.
njp.32101013154867	10339	1	Lobster	lobster	NN
njp.32101013154867	10339	2	a	a	DT
njp.32101013154867	10339	3	la	la	FW
njp.32101013154867	10339	4	Newburg	Newburg	NNP
njp.32101013154867	10339	5	,	,	,
njp.32101013154867	10339	6	359	359	CD
njp.32101013154867	10339	7	.	.	.
njp.32101013154867	10340	1	Broiled	Broiled	NNP
njp.32101013154867	10340	2	Chicken	Chicken	NNP
njp.32101013154867	10340	3	,	,	,
njp.32101013154867	10340	4	with	with	IN
njp.32101013154867	10340	5	Bacon	Bacon	NNP
njp.32101013154867	10340	6	,	,	,
njp.32101013154867	10340	7	756	756	CD
njp.32101013154867	10340	8	.	.	.
njp.32101013154867	10341	1	Potatoes	potato	NNS
njp.32101013154867	10341	2	,	,	,
njp.32101013154867	10341	3	Julienne	Julienne	NNP
njp.32101013154867	10341	4	,	,	,
njp.32101013154867	10341	5	1ol	1ol	NN
njp.32101013154867	10341	6	3	3	CD
njp.32101013154867	10341	7	.	.	.
njp.32101013154867	10342	1	Timbales	Timbales	NNP
njp.32101013154867	10342	2	a	a	DT
njp.32101013154867	10342	3	la	la	FW
njp.32101013154867	10342	4	Schultze	Schultze	NNP
njp.32101013154867	10342	5	,	,	,
njp.32101013154867	10342	6	263	263	CD
njp.32101013154867	10342	7	.	.	.
njp.32101013154867	10343	1	Apple	Apple	NNP
njp.32101013154867	10343	2	Méringue	Méringue	NNP
njp.32101013154867	10343	3	Pie	Pie	NNP
njp.32101013154867	10343	4	,	,	,
njp.32101013154867	10343	5	11os	11os	NN
njp.32101013154867	10343	6	.	.	.
njp.32101013154867	10344	1	HDinner	HDinner	NNP
njp.32101013154867	10344	2	.	.	.
njp.32101013154867	10345	1	Blue	Blue	NNP
njp.32101013154867	10345	2	Point	Point	NNP
njp.32101013154867	10345	3	Oysters	Oysters	NNPS
njp.32101013154867	10345	4	,	,	,
njp.32101013154867	10345	5	298	298	CD
njp.32101013154867	10345	6	.	.	.
njp.32101013154867	10346	1	Corsommé	Corsommé	NNP
njp.32101013154867	10346	2	Duchesse	Duchesse	NNP
njp.32101013154867	10346	3	,	,	,
njp.32101013154867	10346	4	125	125	CD
njp.32101013154867	10346	5	.	.	.
njp.32101013154867	10347	1	Celery	celery	NN
njp.32101013154867	10347	2	,	,	,
njp.32101013154867	10347	3	290	290	CD
njp.32101013154867	10347	4	.	.	.
njp.32101013154867	10348	1	Radishes	radish	NNS
njp.32101013154867	10348	2	,	,	,
njp.32101013154867	10348	3	292	292	CD
njp.32101013154867	10348	4	.	.	.
njp.32101013154867	10349	1	Fillet	Fillet	NNP
njp.32101013154867	10349	2	of	of	IN
njp.32101013154867	10349	3	Sole	Sole	NNP
njp.32101013154867	10349	4	au	au	NNP
njp.32101013154867	10349	5	Gratin	Gratin	NNP
njp.32101013154867	10349	6	,	,	,
njp.32101013154867	10349	7	319	319	CD
njp.32101013154867	10349	8	.	.	.
njp.32101013154867	10350	1	Coquilles	Coquilles	NNP
njp.32101013154867	10350	2	of	of	IN
njp.32101013154867	10350	3	Chicken	Chicken	NNP
njp.32101013154867	10350	4	a	a	DT
njp.32101013154867	10350	5	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	10350	6	,	,	,
njp.32101013154867	10350	7	271	271	CD
njp.32101013154867	10350	8	.	.	.
njp.32101013154867	10351	1	Tomatoes	tomato	NNS
njp.32101013154867	10351	2	à	à	FW
njp.32101013154867	10351	3	la	la	NNP
njp.32101013154867	10351	4	Dock	Dock	NNP
njp.32101013154867	10351	5	,	,	,
njp.32101013154867	10351	6	1oz.6	1oz.6	CD
njp.32101013154867	10351	7	.	.	.
njp.32101013154867	10352	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	10352	2	,	,	,
njp.32101013154867	10352	3	Piqué	Piqué	NNP
njp.32101013154867	10352	4	à	à	FW
njp.32101013154867	10352	5	la	la	NNP
njp.32101013154867	10352	6	Parisienne	Parisienne	NNP
njp.32101013154867	10352	7	,	,	,
njp.32101013154867	10352	8	516	516	CD
njp.32101013154867	10352	9	,	,	,
njp.32101013154867	10352	10	495	495	CD
njp.32101013154867	10352	11	.	.	.
njp.32101013154867	10353	1	Beans	Beans	NNPS
njp.32101013154867	10353	2	Panachées	Panachées	NNP
njp.32101013154867	10353	3	,	,	,
njp.32101013154867	10353	4	95o	95o	NNS
njp.32101013154867	10353	5	.	.	.
njp.32101013154867	10354	1	Punch	punch	VB
njp.32101013154867	10354	2	a	a	DT
njp.32101013154867	10354	3	la	la	NN
njp.32101013154867	10354	4	Lalla	Lalla	NNP
njp.32101013154867	10354	5	Rookh	Rookh	NNP
njp.32101013154867	10354	6	,	,	,
njp.32101013154867	10354	7	1308	1308	CD
njp.32101013154867	10354	8	.	.	.
njp.32101013154867	10355	1	Roast	Roast	NNP
njp.32101013154867	10355	2	Partridges	Partridges	NNP
njp.32101013154867	10355	3	,	,	,
njp.32101013154867	10355	4	with	with	IN
njp.32101013154867	10355	5	Watercress	Watercress	NNP
njp.32101013154867	10355	6	,	,	,
njp.32101013154867	10355	7	843	843	CD
njp.32101013154867	10355	8	.	.	.
njp.32101013154867	10356	1	Lettuce	Lettuce	NNP
njp.32101013154867	10356	2	Salad	Salad	NNP
njp.32101013154867	10356	3	,	,	,
njp.32101013154867	10356	4	1os	1os	NN
njp.32101013154867	10356	5	;	;	:
njp.32101013154867	10356	6	.	.	.
njp.32101013154867	10357	1	St.	St.	NNP
njp.32101013154867	10357	2	Honoré	Honoré	NNP
njp.32101013154867	10357	3	à	à	NNP
njp.32101013154867	10357	4	la	la	NNP
njp.32101013154867	10357	5	Rose	Rose	NNP
njp.32101013154867	10357	6	Delmonico	Delmonico	NNP
njp.32101013154867	10357	7	,	,	,
njp.32101013154867	10357	8	1212	1212	CD
njp.32101013154867	10357	9	.	.	.
njp.32101013154867	10358	1	Roquefort	Roquefort	NNP
njp.32101013154867	10358	2	Cheese	Cheese	NNP
njp.32101013154867	10358	3	.	.	.
njp.32101013154867	10359	1	Coffee	coffee	NN
njp.32101013154867	10359	2	,	,	,
njp.32101013154867	10359	3	1349	1349	CD
njp.32101013154867	10359	4	.	.	.
njp.32101013154867	10360	1	Monday	Monday	NNP
njp.32101013154867	10360	2	,	,	,
njp.32101013154867	10360	3	December	December	NNP
njp.32101013154867	10360	4	—	—	:
njp.32101013154867	10360	5	.	.	.
njp.32101013154867	10361	1	33reakfast	33reakfast	NN
njp.32101013154867	10361	2	.	.	.
njp.32101013154867	10362	1	Eggs	egg	NNS
njp.32101013154867	10362	2	a	a	DT
njp.32101013154867	10362	3	la	la	FW
njp.32101013154867	10362	4	Bonne	Bonne	NNP
njp.32101013154867	10362	5	Femme	Femme	NNP
njp.32101013154867	10362	6	,	,	,
njp.32101013154867	10362	7	432	432	CD
njp.32101013154867	10362	8	.	.	.
njp.32101013154867	10363	1	Fried	Fried	NNP
njp.32101013154867	10363	2	Frost	frost	NN
njp.32101013154867	10363	3	-	-	HYPH
njp.32101013154867	10363	4	fish	fish	NN
njp.32101013154867	10363	5	,	,	,
njp.32101013154867	10363	6	301	301	CD
njp.32101013154867	10363	7	.	.	.
njp.32101013154867	10364	1	Mutton	mutton	NN
njp.32101013154867	10364	2	Chops	chop	NNS
njp.32101013154867	10364	3	,	,	,
njp.32101013154867	10364	4	sauce	sauce	NN
njp.32101013154867	10364	5	Colbert	Colbert	NNP
njp.32101013154867	10364	6	,	,	,
njp.32101013154867	10364	7	647	647	CD
njp.32101013154867	10364	8	,	,	,
njp.32101013154867	10364	9	190	190	CD
njp.32101013154867	10364	10	.	.	.
njp.32101013154867	10365	1	Potatoes	potato	NNS
njp.32101013154867	10365	2	,	,	,
njp.32101013154867	10365	3	Duchesse	Duchesse	NNP
njp.32101013154867	10365	4	,	,	,
njp.32101013154867	10365	5	1ooč	1ooč	CD
njp.32101013154867	10365	6	.	.	.
njp.32101013154867	10366	1	Whipped	whip	VBN
njp.32101013154867	10366	2	Cream	Cream	NNP
njp.32101013154867	10366	3	a	a	DT
njp.32101013154867	10366	4	la	la	FW
njp.32101013154867	10366	5	Vanille	Vanille	NNP
njp.32101013154867	10366	6	,	,	,
njp.32101013154867	10366	7	1254	1254	CD
njp.32101013154867	10366	8	.	.	.
njp.32101013154867	10367	1	£	£	$
njp.32101013154867	10367	2	unthron	unthron	NNP
njp.32101013154867	10367	3	.	.	.
njp.32101013154867	10368	1	Stuffed	stuff	VBN
njp.32101013154867	10368	2	Deviled	Deviled	NNP
njp.32101013154867	10368	3	Crabs	Crabs	NNPS
njp.32101013154867	10368	4	,	,	,
njp.32101013154867	10368	5	370	370	CD
njp.32101013154867	10368	6	.	.	.
njp.32101013154867	10369	1	Minced	mince	VBN
njp.32101013154867	10369	2	Veal	Veal	NNP
njp.32101013154867	10369	3	a	a	NNP
njp.32101013154867	10369	4	la	la	FW
njp.32101013154867	10369	5	Biscaenne	Biscaenne	NNP
njp.32101013154867	10369	6	,	,	,
njp.32101013154867	10369	7	576	576	CD
njp.32101013154867	10369	8	.	.	.
njp.32101013154867	10370	1	Sorrel	Sorrel	NNP
njp.32101013154867	10370	2	au	au	NNP
njp.32101013154867	10370	3	Gras	Gras	NNP
njp.32101013154867	10370	4	,	,	,
njp.32101013154867	10370	5	974	974	CD
njp.32101013154867	10370	6	.	.	.
njp.32101013154867	10371	1	Rhubarb	Rhubarb	NNP
njp.32101013154867	10371	2	Tarts	Tarts	NNPS
njp.32101013154867	10371	3	,	,	,
njp.32101013154867	10371	4	1112	1112	CD
njp.32101013154867	10371	5	.	.	.
njp.32101013154867	10372	1	---	---	:
njp.32101013154867	10372	2	HDimmer	hdimmer	NN
njp.32101013154867	10372	3	.	.	.
njp.32101013154867	10373	1	Parker	Parker	NNP
njp.32101013154867	10373	2	Bay	Bay	NNP
njp.32101013154867	10373	3	Oysters	Oysters	NNPS
njp.32101013154867	10373	4	,	,	,
njp.32101013154867	10373	5	298	298	CD
njp.32101013154867	10373	6	.	.	.
njp.32101013154867	10374	1	Jardinière	Jardinière	NNP
njp.32101013154867	10374	2	,	,	,
njp.32101013154867	10374	3	28	28	CD
njp.32101013154867	10374	4	.	.	.
njp.32101013154867	10375	1	Olives	olive	NNS
njp.32101013154867	10375	2	.	.	.
njp.32101013154867	10376	1	Mortadella	Mortadella	NNP
njp.32101013154867	10376	2	,	,	,
njp.32101013154867	10376	3	287	287	CD
njp.32101013154867	10376	4	.	.	.
njp.32101013154867	10377	1	Red	red	JJ
njp.32101013154867	10377	2	-	-	HYPH
njp.32101013154867	10377	3	snapper	snapper	NN
njp.32101013154867	10377	4	a	a	DT
njp.32101013154867	10377	5	la	la	FW
njp.32101013154867	10377	6	Vénitienne	Vénitienne	NNP
njp.32101013154867	10377	7	,	,	,
njp.32101013154867	10377	8	338	338	CD
njp.32101013154867	10377	9	.	.	.
njp.32101013154867	10378	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	10378	2	au	au	NNP
njp.32101013154867	10378	3	Salpicon	Salpicon	NNP
njp.32101013154867	10378	4	,	,	,
njp.32101013154867	10378	5	605	605	CD
njp.32101013154867	10378	6	.	.	.
njp.32101013154867	10379	1	Stuffed	Stuffed	NNP
njp.32101013154867	10379	2	Lettuce	lettuce	NN
njp.32101013154867	10379	3	,	,	,
njp.32101013154867	10379	4	953	953	CD
njp.32101013154867	10379	5	.	.	.
njp.32101013154867	10380	1	Chicken	Chicken	NNP
njp.32101013154867	10380	2	à	à	NNP
njp.32101013154867	10380	3	la	la	NNP
njp.32101013154867	10380	4	Maryland	Maryland	NNP
njp.32101013154867	10380	5	,	,	,
njp.32101013154867	10380	6	785	785	CD
njp.32101013154867	10380	7	.	.	.
njp.32101013154867	10381	1	Stewed	Stewed	NNP
njp.32101013154867	10381	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	10381	3	,	,	,
njp.32101013154867	10381	4	1oz7	1oz7	CD
njp.32101013154867	10381	5	.	.	.
njp.32101013154867	10382	1	Roast	Roast	NNP
njp.32101013154867	10382	2	Beef	Beef	NNP
njp.32101013154867	10382	3	,	,	,
njp.32101013154867	10382	4	527	527	CD
njp.32101013154867	10382	5	.	.	.
njp.32101013154867	10383	1	Watercress	Watercress	NNP
njp.32101013154867	10383	2	Salad	Salad	NNP
njp.32101013154867	10383	3	,	,	,
njp.32101013154867	10383	4	1072	1072	CD
njp.32101013154867	10383	5	.	.	.
njp.32101013154867	10384	1	Raspberry	Raspberry	NNP
njp.32101013154867	10384	2	Water	Water	NNP
njp.32101013154867	10384	3	-	-	HYPH
njp.32101013154867	10384	4	ice	ice	NN
njp.32101013154867	10384	5	,	,	,
njp.32101013154867	10384	6	1281	1281	CD
njp.32101013154867	10384	7	.	.	.
njp.32101013154867	10385	1	Fancy	fancy	JJ
njp.32101013154867	10385	2	Almond	Almond	NNP
njp.32101013154867	10385	3	Cakes	Cakes	NNP
njp.32101013154867	10385	4	,	,	,
njp.32101013154867	10385	5	1239	1239	CD
njp.32101013154867	10385	6	.	.	.
njp.32101013154867	10386	1	Coffee	coffee	NN
njp.32101013154867	10386	2	,	,	,
njp.32101013154867	10386	3	1349	1349	CD
njp.32101013154867	10386	4	.	.	.
njp.32101013154867	10387	1	J	J	NNP
njp.32101013154867	10387	2	/	/	SYM
njp.32101013154867	10387	3	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	10388	1	I	-PRON-	PRP
njp.32101013154867	10388	2	45	45	CD
njp.32101013154867	10388	3	Tuesday	Tuesday	NNP
njp.32101013154867	10388	4	,	,	,
njp.32101013154867	10388	5	December	December	NNP
njp.32101013154867	10388	6	—	—	:
njp.32101013154867	10388	7	.	.	.
njp.32101013154867	10389	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	10389	2	.	.	.
njp.32101013154867	10390	1	Oatmeal	oatmeal	NN
njp.32101013154867	10390	2	and	and	CC
njp.32101013154867	10390	3	Cream	Cream	NNP
njp.32101013154867	10390	4	.	.	.
njp.32101013154867	10391	1	Sausage	Sausage	NNP
njp.32101013154867	10391	2	Omelet	Omelet	NNP
njp.32101013154867	10391	3	,	,	,
njp.32101013154867	10391	4	465	465	CD
njp.32101013154867	10391	5	.	.	.
njp.32101013154867	10392	1	Hamburg	Hamburg	NNP
njp.32101013154867	10392	2	Steak	Steak	NNP
njp.32101013154867	10392	3	,	,	,
njp.32101013154867	10392	4	Russian	russian	JJ
njp.32101013154867	10392	5	sauce	sauce	NN
njp.32101013154867	10392	6	,	,	,
njp.32101013154867	10392	7	526	526	CD
njp.32101013154867	10392	8	.	.	.
njp.32101013154867	10393	1	Potatoes	Potatoes	NNP
njp.32101013154867	10393	2	,	,	,
njp.32101013154867	10393	3	Windsor	Windsor	NNP
njp.32101013154867	10393	4	,	,	,
njp.32101013154867	10393	5	1oo8	1oo8	CD
njp.32101013154867	10393	6	.	.	.
njp.32101013154867	10394	1	Small	Small	NNP
njp.32101013154867	10394	2	Brioches	Brioches	NNP
njp.32101013154867	10394	3	,	,	,
njp.32101013154867	10394	4	1202	1202	CD
njp.32101013154867	10394	5	.	.	.
njp.32101013154867	10395	1	£	£	$
njp.32101013154867	10395	2	uncheon	uncheon	NNP
njp.32101013154867	10395	3	.	.	.
njp.32101013154867	10396	1	Oysters	oyster	NNS
njp.32101013154867	10396	2	à	à	FW
njp.32101013154867	10396	3	la	la	NNP
njp.32101013154867	10396	4	Pompadour	Pompadour	NNP
njp.32101013154867	10396	5	,	,	,
njp.32101013154867	10396	6	384	384	CD
njp.32101013154867	10396	7	.	.	.
njp.32101013154867	10397	1	Stewed	Stewed	NNP
njp.32101013154867	10397	2	Veal	Veal	NNP
njp.32101013154867	10397	3	,	,	,
njp.32101013154867	10397	4	Marengo	Marengo	NNP
njp.32101013154867	10397	5	,	,	,
njp.32101013154867	10397	6	624	624	CD
njp.32101013154867	10397	7	.	.	.
njp.32101013154867	10398	1	Sweet	Sweet	NNP
njp.32101013154867	10398	2	Potatoes	Potatoes	NNP
njp.32101013154867	10398	3	,	,	,
njp.32101013154867	10398	4	Soufflées	Soufflées	NNP
njp.32101013154867	10398	5	,	,	,
njp.32101013154867	10398	6	1oro	1oro	CD
njp.32101013154867	10398	7	.	.	.
njp.32101013154867	10399	1	Pumpkin	Pumpkin	NNP
njp.32101013154867	10399	2	Pie	Pie	NNP
njp.32101013154867	10399	3	,	,	,
njp.32101013154867	10399	4	1099	1099	CD
njp.32101013154867	10399	5	.	.	.
njp.32101013154867	10400	1	Radishes	radish	NNS
njp.32101013154867	10400	2	,	,	,
njp.32101013154867	10400	3	292	292	CD
njp.32101013154867	10400	4	.	.	.
njp.32101013154867	10401	1	HDimmer	hdimmer	NN
njp.32101013154867	10401	2	.	.	.
njp.32101013154867	10402	1	Doxie	Doxie	NNP
njp.32101013154867	10402	2	Rockaway	Rockaway	NNP
njp.32101013154867	10402	3	Oysters	Oysters	NNPS
njp.32101013154867	10402	4	,	,	,
njp.32101013154867	10402	5	298	298	CD
njp.32101013154867	10402	6	.	.	.
njp.32101013154867	10403	1	Mock	Mock	NNP
njp.32101013154867	10403	2	Turtle	Turtle	NNP
njp.32101013154867	10403	3	,	,	,
njp.32101013154867	10403	4	17	17	CD
njp.32101013154867	10403	5	.	.	.
njp.32101013154867	10404	1	Thon	Thon	NNP
njp.32101013154867	10404	2	,	,	,
njp.32101013154867	10404	3	282	282	CD
njp.32101013154867	10404	4	,	,	,
njp.32101013154867	10404	5	Smelts	Smelts	NNP
njp.32101013154867	10404	6	,	,	,
njp.32101013154867	10404	7	Béarnaise	Béarnaise	NNP
njp.32101013154867	10404	8	,	,	,
njp.32101013154867	10404	9	353	353	CD
njp.32101013154867	10404	10	.	.	.
njp.32101013154867	10405	1	Saddle	Saddle	NNP
njp.32101013154867	10405	2	of	of	IN
njp.32101013154867	10405	3	Venison	Venison	NNP
njp.32101013154867	10405	4	,	,	,
njp.32101013154867	10405	5	Port	Port	NNP
njp.32101013154867	10405	6	Wine	Wine	NNP
njp.32101013154867	10405	7	sauce	sauce	NN
njp.32101013154867	10405	8	,	,	,
njp.32101013154867	10405	9	878	878	CD
njp.32101013154867	10405	10	,	,	,
njp.32101013154867	10405	11	891	891	CD
njp.32101013154867	10405	12	.	.	.
njp.32101013154867	10406	1	Purée	Purée	NNP
njp.32101013154867	10406	2	cf	cf	NNP
njp.32101013154867	10406	3	Chestnuts	Chestnuts	NNP
njp.32101013154867	10406	4	,	,	,
njp.32101013154867	10406	5	131	131	CD
njp.32101013154867	10406	6	.	.	.
njp.32101013154867	10407	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	10407	2	,	,	,
njp.32101013154867	10407	3	with	with	IN
njp.32101013154867	10407	4	Asparagus	asparagus	NN
njp.32101013154867	10407	5	-	-	HYPH
njp.32101013154867	10407	6	tops	top	NNS
njp.32101013154867	10407	7	,	,	,
njp.32101013154867	10407	8	607	607	CD
njp.32101013154867	10407	9	.	.	.
njp.32101013154867	10408	1	Lima	Lima	NNP
njp.32101013154867	10408	2	Beans	Beans	NNP
njp.32101013154867	10408	3	,	,	,
njp.32101013154867	10408	4	952	952	CD
njp.32101013154867	10408	5	.	.	.
njp.32101013154867	10409	1	Roast	Roast	NNP
njp.32101013154867	10409	2	Ducklings	Ducklings	NNPS
njp.32101013154867	10409	3	,	,	,
njp.32101013154867	10409	4	824	824	CD
njp.32101013154867	10409	5	.	.	.
njp.32101013154867	10410	1	Celery	Celery	NNP
njp.32101013154867	10410	2	Salad	Salad	NNP
njp.32101013154867	10410	3	,	,	,
njp.32101013154867	10410	4	1042	1042	CD
njp.32101013154867	10410	5	.	.	.
njp.32101013154867	10411	1	Pudding	pudding	NN
njp.32101013154867	10411	2	a	a	DT
njp.32101013154867	10411	3	la	la	FW
njp.32101013154867	10411	4	U.	U.	NNP
njp.32101013154867	10411	5	S.	S.	NNP
njp.32101013154867	10411	6	Grant	Grant	NNP
njp.32101013154867	10411	7	,	,	,
njp.32101013154867	10411	8	1159	1159	CD
njp.32101013154867	10411	9	.	.	.
njp.32101013154867	10412	1	Coffee	coffee	NN
njp.32101013154867	10412	2	,	,	,
njp.32101013154867	10412	3	1349	1349	CD
njp.32101013154867	10412	4	.	.	.
njp.32101013154867	10413	1	Wednesday	Wednesday	NNP
njp.32101013154867	10413	2	,	,	,
njp.32101013154867	10413	3	December	December	NNP
njp.32101013154867	10413	4	—	—	:
njp.32101013154867	10413	5	.	.	.
njp.32101013154867	10414	1	Breakfast	breakfast	NN
njp.32101013154867	10414	2	.	.	.
njp.32101013154867	10415	1	Eggs	Eggs	NNP
njp.32101013154867	10415	2	au	au	NNP
njp.32101013154867	10415	3	Soleil	Soleil	NNP
njp.32101013154867	10415	4	,	,	,
njp.32101013154867	10415	5	415	415	CD
njp.32101013154867	10415	6	.	.	.
njp.32101013154867	10416	1	Fried	Fried	NNP
njp.32101013154867	10416	2	Yellow	Yellow	NNP
njp.32101013154867	10416	3	Perch	Perch	NNP
njp.32101013154867	10416	4	,	,	,
njp.32101013154867	10416	5	3ol	3ol	NN
njp.32101013154867	10416	6	.	.	.
njp.32101013154867	10417	1	Pig	Pig	NNP
njp.32101013154867	10417	2	's	's	POS
njp.32101013154867	10417	3	Feet	Feet	NNPS
njp.32101013154867	10417	4	à	à	NNP
njp.32101013154867	10417	5	la	la	NNP
njp.32101013154867	10417	6	St.	St.	NNP
njp.32101013154867	10417	7	Hubert	Hubert	NNP
njp.32101013154867	10417	8	,	,	,
njp.32101013154867	10417	9	727	727	CD
njp.32101013154867	10417	10	.	.	.
njp.32101013154867	10418	1	Potato	Potato	NNP
njp.32101013154867	10418	2	Croquettes	Croquettes	NNPS
njp.32101013154867	10418	3	,	,	,
njp.32101013154867	10418	4	997	997	CD
njp.32101013154867	10418	5	.	.	.
njp.32101013154867	10419	1	Apples	apple	NNS
njp.32101013154867	10419	2	and	and	CC
njp.32101013154867	10419	3	Rice	Rice	NNP
njp.32101013154867	10419	4	,	,	,
njp.32101013154867	10419	5	1169	1169	CD
njp.32101013154867	10419	6	.	.	.
njp.32101013154867	10420	1	£	£	$
njp.32101013154867	10420	2	uncheon	uncheon	NNP
njp.32101013154867	10420	3	.	.	.
njp.32101013154867	10421	1	Black	Black	NNP
njp.32101013154867	10421	2	Bass	Bass	NNP
njp.32101013154867	10421	3	,	,	,
njp.32101013154867	10421	4	with	with	IN
njp.32101013154867	10421	5	White	White	NNP
njp.32101013154867	10421	6	Wine	Wine	NNP
njp.32101013154867	10421	7	,	,	,
njp.32101013154867	10421	8	342	342	CD
njp.32101013154867	10421	9	.	.	.
njp.32101013154867	10422	1	Sirloin	Sirloin	NNP
njp.32101013154867	10422	2	Steak	Steak	NNP
njp.32101013154867	10422	3	a	a	DT
njp.32101013154867	10422	4	la	la	FW
njp.32101013154867	10422	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	10422	6	,	,	,
njp.32101013154867	10422	7	491	491	CD
njp.32101013154867	10422	8	.	.	.
njp.32101013154867	10423	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	10423	2	au	au	NNP
njp.32101013154867	10423	3	Gratin	Gratin	NNP
njp.32101013154867	10423	4	,	,	,
njp.32101013154867	10423	5	926	926	CD
njp.32101013154867	10423	6	.	.	.
njp.32101013154867	10424	1	Plum	Plum	NNP
njp.32101013154867	10424	2	Pie	Pie	NNP
njp.32101013154867	10424	3	,	,	,
njp.32101013154867	10424	4	1094	1094	CD
njp.32101013154867	10424	5	.	.	.
njp.32101013154867	10425	1	H]immer	H]immer	NNP
njp.32101013154867	10425	2	.	.	.
njp.32101013154867	10426	1	Rockaway	Rockaway	NNP
njp.32101013154867	10426	2	Oysters	Oysters	NNPS
njp.32101013154867	10426	3	,	,	,
njp.32101013154867	10426	4	298	298	CD
njp.32101013154867	10426	5	.	.	.
njp.32101013154867	10427	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	10427	2	,	,	,
njp.32101013154867	10427	3	with	with	IN
njp.32101013154867	10427	4	Tomatoes	tomato	NNS
njp.32101013154867	10427	5	,	,	,
njp.32101013154867	10427	6	56	56	CD
njp.32101013154867	10427	7	.	.	.
njp.32101013154867	10428	1	Caviare	Caviare	NNP
njp.32101013154867	10428	2	,	,	,
njp.32101013154867	10428	3	281	281	CD
njp.32101013154867	10428	4	.	.	.
njp.32101013154867	10429	1	Celery	celery	NN
njp.32101013154867	10429	2	,	,	,
njp.32101013154867	10429	3	290	290	CD
njp.32101013154867	10429	4	.	.	.
njp.32101013154867	10430	1	Broiled	Broiled	NNP
njp.32101013154867	10430	2	Pompano	Pompano	NNP
njp.32101013154867	10430	3	,	,	,
njp.32101013154867	10430	4	maitre	maitre	NNP
njp.32101013154867	10430	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	10430	6	,	,	,
njp.32101013154867	10430	7	329	329	CD
njp.32101013154867	10430	8	.	.	.
njp.32101013154867	10431	1	Cucumber	cucumber	NN
njp.32101013154867	10431	2	salad	salad	NN
njp.32101013154867	10431	3	,	,	,
njp.32101013154867	10431	4	289	289	CD
njp.32101013154867	10431	5	.	.	.
njp.32101013154867	10432	1	Hashed	hash	VBN
njp.32101013154867	10432	2	Turkey	Turkey	NNP
njp.32101013154867	10432	3	à	à	NNP
njp.32101013154867	10432	4	la	la	NNP
njp.32101013154867	10432	5	Créme	Créme	NNP
njp.32101013154867	10432	6	,	,	,
njp.32101013154867	10432	7	804	804	CD
njp.32101013154867	10432	8	.	.	.
njp.32101013154867	10433	1	Okras	Okras	NNP
njp.32101013154867	10433	2	,	,	,
njp.32101013154867	10433	3	Sautés	Sautés	NNP
njp.32101013154867	10433	4	à	à	NNP
njp.32101013154867	10433	5	la	la	NNP
njp.32101013154867	10433	6	Créole	Créole	NNP
njp.32101013154867	10433	7	,	,	,
njp.32101013154867	10433	8	1931	1931	CD
njp.32101013154867	10433	9	.	.	.
njp.32101013154867	10434	1	Lamb	Lamb	NNP
njp.32101013154867	10434	2	Chops	chop	VBZ
njp.32101013154867	10434	3	a	a	DT
njp.32101013154867	10434	4	la	la	FW
njp.32101013154867	10434	5	Masséna	Masséna	NNP
njp.32101013154867	10434	6	,	,	,
njp.32101013154867	10434	7	687	687	CD
njp.32101013154867	10434	8	.	.	.
njp.32101013154867	10435	1	French	French	NNP
njp.32101013154867	10435	2	Peas	Peas	NNP
njp.32101013154867	10435	3	,	,	,
njp.32101013154867	10435	4	with	with	IN
njp.32101013154867	10435	5	Lettuce	Lettuce	NNP
njp.32101013154867	10435	6	,	,	,
njp.32101013154867	10435	7	977	977	CD
njp.32101013154867	10435	8	.	.	.
njp.32101013154867	10436	1	Roast	Roast	NNP
njp.32101013154867	10436	2	Grouse	Grouse	NNP
njp.32101013154867	10436	3	,	,	,
njp.32101013154867	10436	4	with	with	IN
njp.32101013154867	10436	5	Watercress	Watercress	NNP
njp.32101013154867	10436	6	,	,	,
njp.32101013154867	10436	7	852	852	CD
njp.32101013154867	10436	8	.	.	.
njp.32101013154867	10437	1	Chicory	Chicory	NNP
njp.32101013154867	10437	2	au	au	NNP
njp.32101013154867	10437	3	Chapon	Chapon	NNP
njp.32101013154867	10437	4	-	-	HYPH
njp.32101013154867	10437	5	salad	salad	NN
njp.32101013154867	10437	6	,	,	,
njp.32101013154867	10437	7	1o	1o	CD
njp.32101013154867	10437	8	16	16	CD
njp.32101013154867	10437	9	.	.	.
njp.32101013154867	10438	1	Méringues	Méringues	NNP
njp.32101013154867	10438	2	à	à	NNP
njp.32101013154867	10438	3	l'Helvétienne	l'Helvétienne	NNP
njp.32101013154867	10438	4	,	,	,
njp.32101013154867	10438	5	1251	1251	CD
njp.32101013154867	10438	6	.	.	.
njp.32101013154867	10439	1	Coffee	coffee	NN
njp.32101013154867	10439	2	,	,	,
njp.32101013154867	10439	3	1349	1349	CD
njp.32101013154867	10439	4	.	.	.
njp.32101013154867	10440	1	Thursday	Thursday	NNP
njp.32101013154867	10440	2	,	,	,
njp.32101013154867	10440	3	December	December	NNP
njp.32101013154867	10440	4	—	—	:
njp.32101013154867	10440	5	.	.	.
njp.32101013154867	10441	1	33reakfast	33reakfast	NN
njp.32101013154867	10441	2	.	.	.
njp.32101013154867	10442	1	Eggs	eggs	NN
njp.32101013154867	10442	2	à	à	NN
njp.32101013154867	10442	3	la	la	NNP
njp.32101013154867	10442	4	Paysanne	Paysanne	NNP
njp.32101013154867	10442	5	,	,	,
njp.32101013154867	10442	6	433	433	CD
njp.32101013154867	10442	7	.	.	.
njp.32101013154867	10443	1	Tripe	tripe	NN
njp.32101013154867	10443	2	à	à	FW
njp.32101013154867	10443	3	la	la	NNP
njp.32101013154867	10443	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	10443	5	,	,	,
njp.32101013154867	10443	6	548	548	CD
njp.32101013154867	10443	7	.	.	.
njp.32101013154867	10444	1	Mignons	Mignons	NNPS
njp.32101013154867	10444	2	Filets	Filets	NNPS
njp.32101013154867	10444	3	à	à	NNP
njp.32101013154867	10444	4	la	la	NNP
njp.32101013154867	10444	5	Provençale	Provençale	NNP
njp.32101013154867	10444	6	,	,	,
njp.32101013154867	10444	7	529	529	CD
njp.32101013154867	10444	8	,	,	,
njp.32101013154867	10444	9	518	518	CD
njp.32101013154867	10444	10	.	.	.
njp.32101013154867	10445	1	Hashed	Hashed	NNP
njp.32101013154867	10445	2	Potatoes	Potatoes	NNP
njp.32101013154867	10445	3	au	au	NNP
njp.32101013154867	10445	4	Gratin	Gratin	NNP
njp.32101013154867	10445	5	,	,	,
njp.32101013154867	10445	6	1004	1004	CD
njp.32101013154867	10445	7	.	.	.
njp.32101013154867	10446	1	Wheat	Wheat	NNP
njp.32101013154867	10446	2	Cakes	Cakes	NNPS
njp.32101013154867	10446	3	,	,	,
njp.32101013154867	10446	4	1184	1184	CD
njp.32101013154867	10446	5	.	.	.
njp.32101013154867	10447	1	£	£	$
njp.32101013154867	10447	2	uncheon	uncheon	NNP
njp.32101013154867	10447	3	.	.	.
njp.32101013154867	10448	1	Lobster	lobster	NN
njp.32101013154867	10448	2	Croquettes	Croquettes	NNPS
njp.32101013154867	10448	3	à	à	FW
njp.32101013154867	10448	4	la	la	NNP
njp.32101013154867	10448	5	Victoria	Victoria	NNP
njp.32101013154867	10448	6	,	,	,
njp.32101013154867	10448	7	365	365	CD
njp.32101013154867	10448	8	,	,	,
njp.32101013154867	10448	9	208	208	CD
njp.32101013154867	10448	10	.	.	.
njp.32101013154867	10449	1	Stewed	Stewed	NNP
njp.32101013154867	10449	2	Beef	Beef	NNP
njp.32101013154867	10449	3	a	a	DT
njp.32101013154867	10449	4	la	la	FW
njp.32101013154867	10449	5	Dufour	Dufour	NNP
njp.32101013154867	10449	6	,	,	,
njp.32101013154867	10449	7	541	541	CD
njp.32101013154867	10449	8	.	.	.
njp.32101013154867	10450	1	Timbales	Timbales	NNP
njp.32101013154867	10450	2	Lagardère	Lagardère	NNP
njp.32101013154867	10450	3	,	,	,
njp.32101013154867	10450	4	809	809	CD
njp.32101013154867	10450	5	.	.	.
njp.32101013154867	10451	1	Boiled	Boiled	NNP
njp.32101013154867	10451	2	Apricot	Apricot	NNP
njp.32101013154867	10451	3	Dumplings	Dumplings	NNPS
njp.32101013154867	10451	4	,	,	,
njp.32101013154867	10451	5	1126	1126	CD
njp.32101013154867	10451	6	.	.	.
njp.32101013154867	10452	1	HDimmer	hdimmer	NN
njp.32101013154867	10452	2	.	.	.
njp.32101013154867	10453	1	Sound	Sound	NNP
njp.32101013154867	10453	2	Oysters	Oysters	NNPS
njp.32101013154867	10453	3	,	,	,
njp.32101013154867	10453	4	298	298	CD
njp.32101013154867	10453	5	.	.	.
njp.32101013154867	10454	1	Cream	cream	NN
njp.32101013154867	10454	2	of	of	IN
njp.32101013154867	10454	3	Chicken	Chicken	NNP
njp.32101013154867	10454	4	,	,	,
njp.32101013154867	10454	5	82	82	CD
njp.32101013154867	10454	6	.	.	.
njp.32101013154867	10455	1	Radishes	radish	NNS
njp.32101013154867	10455	2	,	,	,
njp.32101013154867	10455	3	292	292	CD
njp.32101013154867	10455	4	.	.	.
njp.32101013154867	10456	1	Bologna	Bologna	NNP
njp.32101013154867	10456	2	Sausage	Sausage	NNP
njp.32101013154867	10456	3	,	,	,
njp.32101013154867	10456	4	286	286	CD
njp.32101013154867	10456	5	.	.	.
njp.32101013154867	10457	1	Frogs	frog	NNS
njp.32101013154867	10457	2	à	à	NN
njp.32101013154867	10457	3	la	la	NNP
njp.32101013154867	10457	4	Poulette	Poulette	NNP
njp.32101013154867	10457	5	,	,	,
njp.32101013154867	10457	6	399	399	CD
njp.32101013154867	10457	7	.	.	.
njp.32101013154867	10458	1	Pillau	Pillau	NNP
njp.32101013154867	10458	2	of	of	IN
njp.32101013154867	10458	3	Chicken	Chicken	NNP
njp.32101013154867	10458	4	à	à	NNP
njp.32101013154867	10458	5	la	la	NNP
njp.32101013154867	10458	6	Turque	Turque	NNP
njp.32101013154867	10458	7	,	,	,
njp.32101013154867	10458	8	782	782	CD
njp.32101013154867	10458	9	.	.	.
njp.32101013154867	10459	1	*	*	NFP
njp.32101013154867	10459	2	Stewed	Stewed	NNP
njp.32101013154867	10459	3	Corn	Corn	NNP
njp.32101013154867	10459	4	,	,	,
njp.32101013154867	10459	5	963	963	CD
njp.32101013154867	10459	6	.	.	.
njp.32101013154867	10460	1	Broiled	Broiled	NNP
njp.32101013154867	10460	2	Partridge	Partridge	NNP
njp.32101013154867	10460	3	,	,	,
njp.32101013154867	10460	4	with	with	IN
njp.32101013154867	10460	5	Bacon	Bacon	NNP
njp.32101013154867	10460	6	,	,	,
njp.32101013154867	10460	7	844	844	CD
njp.32101013154867	10460	8	,	,	,
njp.32101013154867	10460	9	754	754	CD
njp.32101013154867	10460	10	.	.	.
njp.32101013154867	10461	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	10461	2	à	à	NNP
njp.32101013154867	10461	3	l'Italienne	l'Italienne	NNP
njp.32101013154867	10461	4	,	,	,
njp.32101013154867	10461	5	960	960	CD
njp.32101013154867	10461	6	.	.	.
njp.32101013154867	10462	1	Roast	Roast	NNP
njp.32101013154867	10462	2	Saddle	Saddle	NNP
njp.32101013154867	10462	3	of	of	IN
njp.32101013154867	10462	4	Mutton	Mutton	NNP
njp.32101013154867	10462	5	,	,	,
njp.32101013154867	10462	6	664	664	CD
njp.32101013154867	10462	7	.	.	.
njp.32101013154867	10463	1	Escarole	Escarole	NNP
njp.32101013154867	10463	2	Salad	Salad	NNP
njp.32101013154867	10463	3	,	,	,
njp.32101013154867	10463	4	1955	1955	CD
njp.32101013154867	10463	5	.	.	.
njp.32101013154867	10464	1	Cabinet	Cabinet	NNP
njp.32101013154867	10464	2	Pudding	Pudding	NNP
njp.32101013154867	10464	3	a	a	DT
njp.32101013154867	10464	4	la	la	FW
njp.32101013154867	10464	5	Sadi	Sadi	NNP
njp.32101013154867	10464	6	-	-	HYPH
njp.32101013154867	10464	7	Carnot	Carnot	NNP
njp.32101013154867	10464	8	,	,	,
njp.32101013154867	10464	9	1164	1164	CD
njp.32101013154867	10464	10	.	.	.
njp.32101013154867	10465	1	Coffee	coffee	NN
njp.32101013154867	10465	2	,	,	,
njp.32101013154867	10465	3	1349	1349	CD
njp.32101013154867	10465	4	.	.	.
njp.32101013154867	10466	1	IO	IO	NNP
njp.32101013154867	10466	2	MAEAVU.S.	MAEAVU.S.	NNP
njp.32101013154867	10467	1	I47	I47	NNP
njp.32101013154867	10467	2	Monday	Monday	NNP
njp.32101013154867	10467	3	,	,	,
njp.32101013154867	10467	4	December	December	NNP
njp.32101013154867	10467	5	—	—	:
njp.32101013154867	10467	6	.	.	.
njp.32101013154867	10468	1	33reakfast	33reakfast	NN
njp.32101013154867	10468	2	.	.	.
njp.32101013154867	10469	1	Hominy	hominy	RB
njp.32101013154867	10469	2	,	,	,
njp.32101013154867	10469	3	with	with	IN
njp.32101013154867	10469	4	Cream	cream	NN
njp.32101013154867	10469	5	,	,	,
njp.32101013154867	10469	6	ro54	ro54	NN
njp.32101013154867	10469	7	.	.	.
njp.32101013154867	10470	1	Eggs	eggs	VB
njp.32101013154867	10470	2	a	a	DT
njp.32101013154867	10470	3	l'Aurore	l'Aurore	NNP
njp.32101013154867	10470	4	,	,	,
njp.32101013154867	10470	5	444	444	CD
njp.32101013154867	10470	6	.	.	.
njp.32101013154867	10471	1	Broiled	broil	VBN
njp.32101013154867	10471	2	Venison	Venison	NNP
njp.32101013154867	10471	3	Steaks	Steaks	NNP
njp.32101013154867	10471	4	,	,	,
njp.32101013154867	10471	5	maitre	maitre	NNP
njp.32101013154867	10471	6	879	879	CD
njp.32101013154867	10471	7	,	,	,
njp.32101013154867	10471	8	145	145	CD
njp.32101013154867	10471	9	.	.	.
njp.32101013154867	10472	1	Fried	Fried	NNP
njp.32101013154867	10472	2	Potatoes	Potatoes	NNP
njp.32101013154867	10472	3	,	,	,
njp.32101013154867	10472	4	993	993	CD
njp.32101013154867	10472	5	.	.	.
njp.32101013154867	10473	1	Crème	Crème	NNP
njp.32101013154867	10473	2	Renversée	Renversée	NNP
njp.32101013154867	10473	3	,	,	,
njp.32101013154867	10473	4	1252	1252	CD
njp.32101013154867	10473	5	.	.	.
njp.32101013154867	10474	1	£	£	$
njp.32101013154867	10474	2	uncheon	uncheon	NNP
njp.32101013154867	10474	3	.	.	.
njp.32101013154867	10475	1	Canapé	Canapé	NNP
njp.32101013154867	10475	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	10475	3	,	,	,
njp.32101013154867	10475	4	391	391	CD
njp.32101013154867	10475	5	.	.	.
njp.32101013154867	10476	1	Mignons	mignon	NNS
njp.32101013154867	10476	2	of	of	IN
njp.32101013154867	10476	3	Lamb	Lamb	NNP
njp.32101013154867	10476	4	a	a	NNP
njp.32101013154867	10476	5	la	la	FW
njp.32101013154867	10476	6	Montebello	Montebello	NNP
njp.32101013154867	10476	7	,	,	,
njp.32101013154867	10476	8	1360	1360	CD
njp.32101013154867	10476	9	,	,	,
njp.32101013154867	10476	10	249	249	CD
njp.32101013154867	10476	11	.	.	.
njp.32101013154867	10477	1	Brussels	Brussels	NNP
njp.32101013154867	10477	2	Sprouts	Sprouts	NNP
njp.32101013154867	10477	3	,	,	,
njp.32101013154867	10477	4	with	with	IN
njp.32101013154867	10477	5	Butter	Butter	NNP
njp.32101013154867	10477	6	,	,	,
njp.32101013154867	10477	7	922	922	CD
njp.32101013154867	10477	8	.	.	.
njp.32101013154867	10478	1	Charlotte	Charlotte	NNP
njp.32101013154867	10478	2	Russe	Russe	NNP
njp.32101013154867	10478	3	,	,	,
njp.32101013154867	10478	4	1261	1261	CD
njp.32101013154867	10478	5	.	.	.
njp.32101013154867	10478	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	10478	7	,	,	,
njp.32101013154867	10478	8	Celery	Celery	NNP
njp.32101013154867	10478	9	,	,	,
njp.32101013154867	10478	10	290	290	CD
njp.32101013154867	10478	11	.	.	.
njp.32101013154867	10479	1	H]immer	H]immer	NNP
njp.32101013154867	10479	2	.	.	.
njp.32101013154867	10480	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	10480	2	Bay	Bay	NNP
njp.32101013154867	10480	3	Oysters	Oysters	NNPS
njp.32101013154867	10480	4	,	,	,
njp.32101013154867	10480	5	298	298	CD
njp.32101013154867	10480	6	.	.	.
njp.32101013154867	10481	1	Purée	Purée	NNP
njp.32101013154867	10481	2	Faubonne	Faubonne	NNP
njp.32101013154867	10481	3	,	,	,
njp.32101013154867	10481	4	46	46	CD
njp.32101013154867	10481	5	.	.	.
njp.32101013154867	10482	1	Sardines	sardine	NNS
njp.32101013154867	10482	2	,	,	,
njp.32101013154867	10482	3	283	283	CD
njp.32101013154867	10482	4	.	.	.
njp.32101013154867	10483	1	Red	red	JJ
njp.32101013154867	10483	2	-	-	HYPH
njp.32101013154867	10483	3	snapper	snapper	NN
njp.32101013154867	10483	4	a	a	DT
njp.32101013154867	10483	5	la	la	FW
njp.32101013154867	10483	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	10483	7	,	,	,
njp.32101013154867	10483	8	341	341	CD
njp.32101013154867	10483	9	.	.	.
njp.32101013154867	10484	1	Quails	Quails	NNP
njp.32101013154867	10484	2	Braised	Braised	NNP
njp.32101013154867	10484	3	,	,	,
njp.32101013154867	10484	4	Celery	Celery	NNP
njp.32101013154867	10484	5	sauce	sauce	NN
njp.32101013154867	10484	6	,	,	,
njp.32101013154867	10484	7	836	836	CD
njp.32101013154867	10484	8	.	.	.
njp.32101013154867	10485	1	Lamb	Lamb	NNP
njp.32101013154867	10485	2	Chops	chop	VBZ
njp.32101013154867	10485	3	a	a	DT
njp.32101013154867	10485	4	la	la	FW
njp.32101013154867	10485	5	Maintenon	Maintenon	NNP
njp.32101013154867	10485	6	,	,	,
njp.32101013154867	10485	7	685	685	CD
njp.32101013154867	10485	8	.	.	.
njp.32101013154867	10486	1	Cauliflower	cauliflower	NN
njp.32101013154867	10486	2	,	,	,
njp.32101013154867	10486	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	10486	4	,	,	,
njp.32101013154867	10486	5	925	925	CD
njp.32101013154867	10486	6	,	,	,
njp.32101013154867	10486	7	16o	16o	CD
njp.32101013154867	10486	8	.	.	.
njp.32101013154867	10487	1	Roast	Roast	NNP
njp.32101013154867	10487	2	Plover	Plover	NNP
njp.32101013154867	10487	3	sur	sur	FW
njp.32101013154867	10487	4	Canapé	Canapé	NNP
njp.32101013154867	10487	5	,	,	,
njp.32101013154867	10487	6	865	865	CD
njp.32101013154867	10487	7	.	.	.
njp.32101013154867	10488	1	Doucette	Doucette	NNP
njp.32101013154867	10488	2	Salad	Salad	NNP
njp.32101013154867	10488	3	,	,	,
njp.32101013154867	10488	4	ro54	ro54	NN
njp.32101013154867	10488	5	.	.	.
njp.32101013154867	10489	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	10489	2	Pudding	Pudding	NNP
njp.32101013154867	10489	3	,	,	,
njp.32101013154867	10489	4	1147	1147	CD
njp.32101013154867	10489	5	.	.	.
njp.32101013154867	10490	1	Coffee	coffee	NN
njp.32101013154867	10490	2	,	,	,
njp.32101013154867	10490	3	1349	1349	CD
njp.32101013154867	10490	4	.	.	.
njp.32101013154867	10491	1	Tuesday	Tuesday	NNP
njp.32101013154867	10491	2	,	,	,
njp.32101013154867	10491	3	December	December	NNP
njp.32101013154867	10491	4	—	—	:
njp.32101013154867	10491	5	.	.	.
njp.32101013154867	10492	1	Breakfast	breakfast	NN
njp.32101013154867	10492	2	.	.	.
njp.32101013154867	10493	1	Smoked	Smoked	NNP
njp.32101013154867	10493	2	Beef	Beef	NNP
njp.32101013154867	10493	3	Omelet	Omelet	NNP
njp.32101013154867	10493	4	,	,	,
njp.32101013154867	10493	5	461	461	CD
njp.32101013154867	10493	6	.	.	.
njp.32101013154867	10494	1	Stewed	Stewed	NNP
njp.32101013154867	10494	2	Oysters	Oysters	NNPS
njp.32101013154867	10494	3	à	à	FW
njp.32101013154867	10494	4	la	la	NNP
njp.32101013154867	10494	5	Baltimore	Baltimore	NNP
njp.32101013154867	10494	6	,	,	,
njp.32101013154867	10494	7	388	388	CD
njp.32101013154867	10494	8	.	.	.
njp.32101013154867	10495	1	Broiled	Broiled	NNP
njp.32101013154867	10495	2	Lamb	Lamb	NNP
njp.32101013154867	10495	3	Chops	Chops	NNP
njp.32101013154867	10495	4	,	,	,
njp.32101013154867	10495	5	with	with	IN
njp.32101013154867	10495	6	Bacon	Bacon	NNP
njp.32101013154867	10495	7	,	,	,
njp.32101013154867	10495	8	647	647	CD
njp.32101013154867	10495	9	,	,	,
njp.32101013154867	10495	10	754	754	CD
njp.32101013154867	10495	11	.	.	.
njp.32101013154867	10496	1	Potatoes	Potatoes	NNP
njp.32101013154867	10496	2	en	en	IN
njp.32101013154867	10496	3	Paille	Paille	NNP
njp.32101013154867	10496	4	,	,	,
njp.32101013154867	10496	5	1or4	1or4	CD
njp.32101013154867	10496	6	.	.	.
njp.32101013154867	10497	1	Preserved	Preserved	NNP
njp.32101013154867	10497	2	Strawberries	Strawberries	NNPS
njp.32101013154867	10497	3	,	,	,
njp.32101013154867	10497	4	1345	1345	CD
njp.32101013154867	10497	5	.	.	.
njp.32101013154867	10498	1	£	£	$
njp.32101013154867	10498	2	uncheon	uncheon	NNP
njp.32101013154867	10498	3	.	.	.
njp.32101013154867	10499	1	Scallops	Scallops	NNP
njp.32101013154867	10499	2	Brestoise	Brestoise	NNP
njp.32101013154867	10499	3	,	,	,
njp.32101013154867	10499	4	392	392	CD
njp.32101013154867	10499	5	.	.	.
njp.32101013154867	10500	1	Soles	sol	NNS
njp.32101013154867	10500	2	à	à	VBP
njp.32101013154867	10500	3	la	la	NNP
njp.32101013154867	10500	4	Horly	Horly	NNP
njp.32101013154867	10500	5	,	,	,
njp.32101013154867	10500	6	321	321	CD
njp.32101013154867	10500	7	.	.	.
njp.32101013154867	10501	1	Blanquette	Blanquette	NNP
njp.32101013154867	10501	2	of	of	IN
njp.32101013154867	10501	3	Weal	Weal	NNP
njp.32101013154867	10501	4	,	,	,
njp.32101013154867	10501	5	with	with	IN
njp.32101013154867	10501	6	Nouilles	Nouilles	NNP
njp.32101013154867	10501	7	,	,	,
njp.32101013154867	10501	8	552	552	CD
njp.32101013154867	10501	9	.	.	.
njp.32101013154867	10502	1	Oyster	oyster	NN
njp.32101013154867	10502	2	-	-	HYPH
njp.32101013154867	10502	3	plant	plant	NN
njp.32101013154867	10502	4	à	à	FW
njp.32101013154867	10502	5	la	la	NNP
njp.32101013154867	10502	6	Poulette	Poulette	NNP
njp.32101013154867	10502	7	,	,	,
njp.32101013154867	10502	8	Iorg	Iorg	NNP
njp.32101013154867	10502	9	.	.	.
njp.32101013154867	10503	1	Lobster	Lobster	NNP
njp.32101013154867	10503	2	Salad	Salad	NNP
njp.32101013154867	10503	3	a	a	NNP
njp.32101013154867	10503	4	la	la	FW
njp.32101013154867	10503	5	Plummer	Plummer	NNP
njp.32101013154867	10503	6	,	,	,
njp.32101013154867	10503	7	1062	1062	CD
njp.32101013154867	10503	8	.	.	.
njp.32101013154867	10504	1	Rice	Rice	NNP
njp.32101013154867	10504	2	and	and	CC
njp.32101013154867	10504	3	Cream	Cream	NNP
njp.32101013154867	10504	4	a	a	NNP
njp.32101013154867	10504	5	la	la	FW
njp.32101013154867	10504	6	Croce	Croce	NNP
njp.32101013154867	10504	7	,	,	,
njp.32101013154867	10504	8	1296	1296	CD
njp.32101013154867	10504	9	,	,	,
njp.32101013154867	10504	10	HDinner	HDinner	NNP
njp.32101013154867	10504	11	.	.	.
njp.32101013154867	10505	1	Chincoteague	Chincoteague	NNP
njp.32101013154867	10505	2	Oysters	Oysters	NNPS
njp.32101013154867	10505	3	,	,	,
njp.32101013154867	10505	4	298	298	CD
njp.32101013154867	10505	5	.	.	.
njp.32101013154867	10506	1	Green	Green	NNP
njp.32101013154867	10506	2	Turtle	Turtle	NNP
njp.32101013154867	10506	3	,	,	,
njp.32101013154867	10506	4	16	16	CD
njp.32101013154867	10506	5	.	.	.
njp.32101013154867	10507	1	Anchovies	anchovy	NNS
njp.32101013154867	10507	2	,	,	,
njp.32101013154867	10507	3	284	284	CD
njp.32101013154867	10507	4	.	.	.
njp.32101013154867	10508	1	Watercress	watercress	NN
njp.32101013154867	10508	2	,	,	,
njp.32101013154867	10508	3	ro72	ro72	NNP
njp.32101013154867	10508	4	.	.	.
njp.32101013154867	10509	1	Boned	boned	JJ
njp.32101013154867	10509	2	Deviled	Deviled	NNP
njp.32101013154867	10509	3	Smelts	Smelts	NNP
njp.32101013154867	10509	4	,	,	,
njp.32101013154867	10509	5	sauce	sauce	NN
njp.32101013154867	10509	6	Tartare	tartare	NN
njp.32101013154867	10509	7	,	,	,
njp.32101013154867	10509	8	353,207	353,207	CD
njp.32101013154867	10509	9	.	.	.
njp.32101013154867	10510	1	Boiled	boil	VBN
njp.32101013154867	10510	2	Turkey	Turkey	NNP
njp.32101013154867	10510	3	à	à	NNP
njp.32101013154867	10510	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	10510	5	,	,	,
njp.32101013154867	10510	6	795	795	CD
njp.32101013154867	10510	7	.	.	.
njp.32101013154867	10511	1	French	French	NNP
njp.32101013154867	10511	2	Peas	Peas	NNP
njp.32101013154867	10511	3	.	.	.
njp.32101013154867	10512	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	10512	2	a	a	DT
njp.32101013154867	10512	3	la	la	NNP
njp.32101013154867	10512	4	Hussard	Hussard	NNP
njp.32101013154867	10512	5	,	,	,
njp.32101013154867	10512	6	519	519	CD
njp.32101013154867	10512	7	.	.	.
njp.32101013154867	10513	1	Stuffed	Stuffed	NNP
njp.32101013154867	10513	2	Onions	Onions	NNP
njp.32101013154867	10513	3	,	,	,
njp.32101013154867	10513	4	970	970	CD
njp.32101013154867	10513	5	.	.	.
njp.32101013154867	10514	1	Roast	Roast	NNP
njp.32101013154867	10514	2	Saddle	Saddle	NNP
njp.32101013154867	10514	3	of	of	IN
njp.32101013154867	10514	4	Venison	Venison	NNP
njp.32101013154867	10514	5	,	,	,
njp.32101013154867	10514	6	878	878	CD
njp.32101013154867	10514	7	.	.	.
njp.32101013154867	10515	1	Romaine	Romaine	NNP
njp.32101013154867	10515	2	Salad	Salad	NNP
njp.32101013154867	10515	3	,	,	,
njp.32101013154867	10515	4	roë4	roë4	NN
njp.32101013154867	10515	5	.	.	.
njp.32101013154867	10516	1	Omelet	Omelet	NNP
njp.32101013154867	10516	2	Soufflée	Soufflée	NNP
njp.32101013154867	10516	3	,	,	,
njp.32101013154867	10516	4	474	474	CD
njp.32101013154867	10516	5	.	.	.
njp.32101013154867	10517	1	Coffee	coffee	NN
njp.32101013154867	10517	2	,	,	,
njp.32101013154867	10517	3	1349	1349	CD
njp.32101013154867	10517	4	.	.	.
njp.32101013154867	10518	1	146	146	CD
njp.32101013154867	10518	2	7	7	CD
njp.32101013154867	10518	3	.	.	.
njp.32101013154867	10519	1	Aſ	aſ	DT
njp.32101013154867	10519	2	E	E	NNP
njp.32101013154867	10519	3	7	7	CD
njp.32101013154867	10519	4	-	-	HYPH
njp.32101013154867	10519	5	1A	1a	CD
njp.32101013154867	10519	6	/	/	SYM
njp.32101013154867	10519	7	A2	a2	NN
njp.32101013154867	10519	8	.	.	.
njp.32101013154867	10520	1	*	*	NFP
njp.32101013154867	10520	2	Friday	Friday	NNP
njp.32101013154867	10520	3	,	,	,
njp.32101013154867	10520	4	December	December	NNP
njp.32101013154867	10520	5	—	—	:
njp.32101013154867	10520	6	.	.	.
njp.32101013154867	10521	1	33rrakfast	33rrakfast	NN
njp.32101013154867	10521	2	.	.	.
njp.32101013154867	10522	1	Omelet	Omelet	NNP
njp.32101013154867	10522	2	Mexicaine	Mexicaine	NNP
njp.32101013154867	10522	3	,	,	,
njp.32101013154867	10522	4	473	473	CD
njp.32101013154867	10522	5	.	.	.
njp.32101013154867	10523	1	Fried	Fried	NNP
njp.32101013154867	10523	2	Black	Black	NNP
njp.32101013154867	10523	3	-	-	HYPH
njp.32101013154867	10523	4	bass	bass	NN
njp.32101013154867	10523	5	,	,	,
njp.32101013154867	10523	6	3or	3or	NN
njp.32101013154867	10523	7	.	.	.
njp.32101013154867	10524	1	Sausages	sausage	NNS
njp.32101013154867	10524	2	a	a	DT
njp.32101013154867	10524	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	10524	4	,	,	,
njp.32101013154867	10524	5	736	736	CD
njp.32101013154867	10524	6	.	.	.
njp.32101013154867	10525	1	Saratoga	Saratoga	NNP
njp.32101013154867	10525	2	Potatoes	Potatoes	NNP
njp.32101013154867	10525	3	,	,	,
njp.32101013154867	10525	4	Ior	Ior	NNP
njp.32101013154867	10525	5	1	1	CD
njp.32101013154867	10525	6	.	.	.
njp.32101013154867	10526	1	Peach	Peach	NNP
njp.32101013154867	10526	2	Marmalade	Marmalade	NNP
njp.32101013154867	10526	3	,	,	,
njp.32101013154867	10526	4	1331	1331	CD
njp.32101013154867	10526	5	.	.	.
njp.32101013154867	10527	1	£	£	$
njp.32101013154867	10527	2	unchton	unchton	NNP
njp.32101013154867	10527	3	.	.	.
njp.32101013154867	10528	1	Picked	pick	VBN
njp.32101013154867	10528	2	-	-	HYPH
njp.32101013154867	10528	3	up	up	RP
njp.32101013154867	10528	4	Codfish	Codfish	NNP
njp.32101013154867	10528	5	,	,	,
njp.32101013154867	10528	6	346	346	CD
njp.32101013154867	10528	7	.	.	.
njp.32101013154867	10529	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	10529	2	Pie	Pie	NNP
njp.32101013154867	10529	3	à	à	FW
njp.32101013154867	10529	4	l’Américaine	l’Américaine	NNP
njp.32101013154867	10529	5	,	,	,
njp.32101013154867	10529	6	488	488	CD
njp.32101013154867	10529	7	.	.	.
njp.32101013154867	10530	1	Lobster	Lobster	NNP
njp.32101013154867	10530	2	Salad	Salad	NNP
njp.32101013154867	10530	3	,	,	,
njp.32101013154867	10530	4	1061	1061	CD
njp.32101013154867	10530	5	.	.	.
njp.32101013154867	10531	1	Rice	Rice	NNP
njp.32101013154867	10531	2	and	and	CC
njp.32101013154867	10531	3	Cream	Cream	NNP
njp.32101013154867	10531	4	a	a	NNP
njp.32101013154867	10531	5	la	la	FW
njp.32101013154867	10531	6	Croce	Croce	NNP
njp.32101013154867	10531	7	,	,	,
njp.32101013154867	10531	8	1296	1296	CD
njp.32101013154867	10531	9	.	.	.
njp.32101013154867	10532	1	Sardines	sardine	NNS
njp.32101013154867	10532	2	,	,	,
njp.32101013154867	10532	3	283	283	CD
njp.32101013154867	10532	4	.	.	.
njp.32101013154867	10533	1	HJimmer	HJimmer	NNP
njp.32101013154867	10533	2	.	.	.
njp.32101013154867	10534	1	Oak	Oak	NNP
njp.32101013154867	10534	2	Island	Island	NNP
njp.32101013154867	10534	3	Oysters	Oysters	NNPS
njp.32101013154867	10534	4	,	,	,
njp.32101013154867	10534	5	298	298	CD
njp.32101013154867	10534	6	.	.	.
njp.32101013154867	10535	1	Bisque	Bisque	NNP
njp.32101013154867	10535	2	of	of	IN
njp.32101013154867	10535	3	Clams	Clams	NNPS
njp.32101013154867	10535	4	,	,	,
njp.32101013154867	10535	5	8	8	CD
njp.32101013154867	10535	6	.	.	.
njp.32101013154867	10536	1	Celery	celery	NN
njp.32101013154867	10536	2	,	,	,
njp.32101013154867	10536	3	290	290	CD
njp.32101013154867	10536	4	.	.	.
njp.32101013154867	10537	1	Bouille	Bouille	NNP
njp.32101013154867	10537	2	-	-	HYPH
njp.32101013154867	10537	3	à	à	NNP
njp.32101013154867	10537	4	-	-	HYPH
njp.32101013154867	10537	5	Baisse	Baisse	NNP
njp.32101013154867	10537	6	à	à	FW
njp.32101013154867	10537	7	la	la	NNP
njp.32101013154867	10537	8	Marseillaise	Marseillaise	NNP
njp.32101013154867	10537	9	,	,	,
njp.32101013154867	10537	10	34o	34o	CD
njp.32101013154867	10537	11	.	.	.
njp.32101013154867	10538	1	Broiled	Broiled	NNP
njp.32101013154867	10538	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	10538	3	a	a	DT
njp.32101013154867	10538	4	la	la	FW
njp.32101013154867	10538	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	10538	6	,	,	,
njp.32101013154867	10538	7	492	492	CD
njp.32101013154867	10538	8	.	.	.
njp.32101013154867	10539	1	Tomatoes	tomato	NNS
njp.32101013154867	10539	2	à	à	FW
njp.32101013154867	10539	3	la	la	FW
njp.32101013154867	10539	4	Reine	Reine	NNP
njp.32101013154867	10539	5	,	,	,
njp.32101013154867	10539	6	1oz.4	1oz.4	CD
njp.32101013154867	10539	7	.	.	.
njp.32101013154867	10540	1	Pigeon	Pigeon	NNP
njp.32101013154867	10540	2	Cutlets	Cutlets	NNPS
njp.32101013154867	10540	3	à	à	NNP
njp.32101013154867	10540	4	la	la	NNP
njp.32101013154867	10540	5	Victoria	Victoria	NNP
njp.32101013154867	10540	6	,	,	,
njp.32101013154867	10540	7	815	815	CD
njp.32101013154867	10540	8	.	.	.
njp.32101013154867	10541	1	Fried	fry	VBN
njp.32101013154867	10541	2	Egg	egg	NN
njp.32101013154867	10541	3	-	-	HYPH
njp.32101013154867	10541	4	plant	plant	NN
njp.32101013154867	10541	5	,	,	,
njp.32101013154867	10541	6	907	907	CD
njp.32101013154867	10541	7	.	.	.
njp.32101013154867	10542	1	Roast	Roast	NNP
njp.32101013154867	10542	2	Quails	Quails	NNP
njp.32101013154867	10542	3	on	on	IN
njp.32101013154867	10542	4	Toast	Toast	NNP
njp.32101013154867	10542	5	,	,	,
njp.32101013154867	10542	6	834	834	CD
njp.32101013154867	10542	7	.	.	.
njp.32101013154867	10543	1	Celery	Celery	NNP
njp.32101013154867	10543	2	Salad	Salad	NNP
njp.32101013154867	10543	3	,	,	,
njp.32101013154867	10543	4	roq1	roq1	NNP
njp.32101013154867	10543	5	.	.	.
njp.32101013154867	10544	1	Vanilla	Vanilla	NNP
njp.32101013154867	10544	2	Ice	Ice	NNP
njp.32101013154867	10544	3	-	-	HYPH
njp.32101013154867	10544	4	cream	cream	NN
njp.32101013154867	10544	5	,	,	,
njp.32101013154867	10544	6	1271	1271	CD
njp.32101013154867	10544	7	.	.	.
njp.32101013154867	10545	1	Petites	Petites	NNPS
njp.32101013154867	10545	2	Bouchées	Bouchées	NNP
njp.32101013154867	10545	3	des	des	FW
njp.32101013154867	10545	4	Dames	Dames	NNP
njp.32101013154867	10545	5	,	,	,
njp.32101013154867	10545	6	1237	1237	CD
njp.32101013154867	10545	7	.	.	.
njp.32101013154867	10546	1	Coffee	coffee	NN
njp.32101013154867	10546	2	,	,	,
njp.32101013154867	10546	3	1349	1349	CD
njp.32101013154867	10546	4	.	.	.
njp.32101013154867	10547	1	Saturday	Saturday	NNP
njp.32101013154867	10547	2	,	,	,
njp.32101013154867	10547	3	December	December	NNP
njp.32101013154867	10547	4	—	—	:
njp.32101013154867	10547	5	.	.	.
njp.32101013154867	10548	1	Breakfast	breakfast	NN
njp.32101013154867	10548	2	.	.	.
njp.32101013154867	10549	1	Eggs	egg	NNS
njp.32101013154867	10549	2	a	a	DT
njp.32101013154867	10549	3	la	la	FW
njp.32101013154867	10549	4	Valencienne	Valencienne	NNP
njp.32101013154867	10549	5	,	,	,
njp.32101013154867	10549	6	421	421	CD
njp.32101013154867	10549	7	.	.	.
njp.32101013154867	10550	1	Broiled	Broiled	NNP
njp.32101013154867	10550	2	Sardines	Sardines	NNPS
njp.32101013154867	10550	3	on	on	IN
njp.32101013154867	10550	4	Toast	Toast	NNP
njp.32101013154867	10550	5	,	,	,
njp.32101013154867	10550	6	403	403	CD
njp.32101013154867	10550	7	.	.	.
njp.32101013154867	10551	1	Lamb	Lamb	NNP
njp.32101013154867	10551	2	Kidneys	kidney	NNS
njp.32101013154867	10551	3	,	,	,
njp.32101013154867	10551	4	Sautés	Sautés	NNP
njp.32101013154867	10551	5	à	à	NNP
njp.32101013154867	10551	6	l'Italienne	l'Italienne	NNP
njp.32101013154867	10551	7	,	,	,
njp.32101013154867	10551	8	663	663	CD
njp.32101013154867	10551	9	.	.	.
njp.32101013154867	10552	1	Baked	Baked	NNP
njp.32101013154867	10552	2	Potatoes	Potatoes	NNPS
njp.32101013154867	10552	3	.	.	.
njp.32101013154867	10553	1	Marcella	Marcella	NNP
njp.32101013154867	10553	2	-	-	HYPH
njp.32101013154867	10553	3	wine	wine	NN
njp.32101013154867	10553	4	Jelly	Jelly	NNP
njp.32101013154867	10553	5	a	a	FW
njp.32101013154867	10553	6	la	la	FW
njp.32101013154867	10553	7	Castellar	Castellar	NNP
njp.32101013154867	10553	8	,	,	,
njp.32101013154867	10553	9	1325	1325	CD
njp.32101013154867	10553	10	.	.	.
njp.32101013154867	10554	1	£	£	$
njp.32101013154867	10554	2	uncheon	uncheon	NNP
njp.32101013154867	10554	3	.	.	.
njp.32101013154867	10555	1	Scallops	scallop	NNS
njp.32101013154867	10555	2	a	a	DT
njp.32101013154867	10555	3	la	la	FW
njp.32101013154867	10555	4	Brestoise	Brestoise	NNP
njp.32101013154867	10555	5	,	,	,
njp.32101013154867	10555	6	392	392	CD
njp.32101013154867	10555	7	.	.	.
njp.32101013154867	10556	1	Squabs	Squabs	NNP
njp.32101013154867	10556	2	A	a	DT
njp.32101013154867	10556	3	l’Américaine	l’américaine	NN
njp.32101013154867	10556	4	,	,	,
njp.32101013154867	10556	5	820	820	CD
njp.32101013154867	10556	6	.	.	.
njp.32101013154867	10557	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	10557	2	au	au	NNP
njp.32101013154867	10557	3	Gratin	Gratin	NNP
njp.32101013154867	10557	4	,	,	,
njp.32101013154867	10557	5	926	926	CD
njp.32101013154867	10557	6	.	.	.
njp.32101013154867	10558	1	-	-	:
njp.32101013154867	10558	2	Mince	Mince	NNP
njp.32101013154867	10558	3	Pie	Pie	NNP
njp.32101013154867	10558	4	,	,	,
njp.32101013154867	10558	5	IoS2	IoS2	VBN
njp.32101013154867	10558	6	.	.	.
njp.32101013154867	10559	1	Radishes	radish	NNS
njp.32101013154867	10559	2	,	,	,
njp.32101013154867	10559	3	292	292	CD
njp.32101013154867	10559	4	.	.	.
njp.32101013154867	10560	1	H]immer	H]immer	NNP
njp.32101013154867	10560	2	.	.	.
njp.32101013154867	10561	1	Clams	clam	NNS
njp.32101013154867	10561	2	,	,	,
njp.32101013154867	10561	3	3oo	3oo	NN
njp.32101013154867	10561	4	.	.	.
njp.32101013154867	10562	1	Consommé	Consommé	NNP
njp.32101013154867	10562	2	Napolitane	Napolitane	NNP
njp.32101013154867	10562	3	,	,	,
njp.32101013154867	10562	4	127	127	CD
njp.32101013154867	10562	5	.	.	.
njp.32101013154867	10563	1	Caviare	Caviare	NNP
njp.32101013154867	10563	2	,	,	,
njp.32101013154867	10563	3	281	281	CD
njp.32101013154867	10563	4	.	.	.
njp.32101013154867	10564	1	Haddock	Haddock	NNP
njp.32101013154867	10564	2	,	,	,
njp.32101013154867	10564	3	Cream	cream	NN
njp.32101013154867	10564	4	sauce	sauce	NN
njp.32101013154867	10564	5	,	,	,
njp.32101013154867	10564	6	352	352	CD
njp.32101013154867	10564	7	,	,	,
njp.32101013154867	10564	8	181	181	CD
njp.32101013154867	10564	9	.	.	.
njp.32101013154867	10565	1	Mignons	Mignons	NNPS
njp.32101013154867	10565	2	Filets	Filets	NNPS
njp.32101013154867	10565	3	,	,	,
njp.32101013154867	10565	4	with	with	IN
njp.32101013154867	10565	5	Marrow	Marrow	NNP
njp.32101013154867	10565	6	,	,	,
njp.32101013154867	10565	7	510	510	CD
njp.32101013154867	10565	8	.	.	.
njp.32101013154867	10566	1	Fried	fry	VBN
njp.32101013154867	10566	2	Egg	egg	NN
njp.32101013154867	10566	3	-	-	HYPH
njp.32101013154867	10566	4	plant	plant	NN
njp.32101013154867	10566	5	,	,	,
njp.32101013154867	10566	6	907	907	CD
njp.32101013154867	10566	7	.	.	.
njp.32101013154867	10567	1	Duck	Duck	NNP
njp.32101013154867	10567	2	a	a	DT
njp.32101013154867	10567	3	la	la	FW
njp.32101013154867	10567	4	Rouennaise	Rouennaise	NNP
njp.32101013154867	10567	5	,	,	,
njp.32101013154867	10567	6	825	825	CD
njp.32101013154867	10567	7	.	.	.
njp.32101013154867	10568	1	Celery	celery	NN
njp.32101013154867	10568	2	,	,	,
njp.32101013154867	10568	3	with	with	IN
njp.32101013154867	10568	4	Cream	Cream	NNP
njp.32101013154867	10568	5	,	,	,
njp.32101013154867	10568	6	929	929	CD
njp.32101013154867	10568	7	.	.	.
njp.32101013154867	10569	1	Roast	Roast	NNP
njp.32101013154867	10569	2	Lamb	Lamb	NNP
njp.32101013154867	10569	3	,	,	,
njp.32101013154867	10569	4	Mint	Mint	NNP
njp.32101013154867	10569	5	sauce	sauce	NN
njp.32101013154867	10569	6	,	,	,
njp.32101013154867	10569	7	585	585	CD
njp.32101013154867	10569	8	,	,	,
njp.32101013154867	10569	9	169	169	CD
njp.32101013154867	10569	10	.	.	.
njp.32101013154867	10570	1	Chicory	Chicory	NNP
njp.32101013154867	10570	2	Salad	Salad	NNP
njp.32101013154867	10570	3	,	,	,
njp.32101013154867	10570	4	1o	1o	CD
njp.32101013154867	10570	5	45	45	CD
njp.32101013154867	10570	6	.	.	.
njp.32101013154867	10571	1	Biscuits	biscuit	NNS
njp.32101013154867	10571	2	Tortoni	Tortoni	NNP
njp.32101013154867	10571	3	,	,	,
njp.32101013154867	10571	4	1287	1287	CD
njp.32101013154867	10571	5	.	.	.
njp.32101013154867	10572	1	Coffee	coffee	NN
njp.32101013154867	10572	2	,	,	,
njp.32101013154867	10572	3	1349	1349	CD
njp.32101013154867	10572	4	.	.	.
njp.32101013154867	10573	1	Sunday	Sunday	NNP
njp.32101013154867	10573	2	,	,	,
njp.32101013154867	10573	3	December	December	NNP
njp.32101013154867	10573	4	—	—	:
njp.32101013154867	10573	5	.	.	.
njp.32101013154867	10574	1	#	#	$
njp.32101013154867	10574	2	3reakfast	3reakfast	CD
njp.32101013154867	10574	3	.	.	.
njp.32101013154867	10575	1	Eggs	egg	NNS
njp.32101013154867	10575	2	a	a	DT
njp.32101013154867	10575	3	la	la	FW
njp.32101013154867	10575	4	Hyde	Hyde	NNP
njp.32101013154867	10575	5	,	,	,
njp.32101013154867	10575	6	448	448	CD
njp.32101013154867	10575	7	.	.	.
njp.32101013154867	10576	1	Fried	Fried	NNP
njp.32101013154867	10576	2	Frogs	frog	NNS
njp.32101013154867	10576	3	'	'	POS
njp.32101013154867	10576	4	Legs	leg	NNS
njp.32101013154867	10576	5	,	,	,
njp.32101013154867	10576	6	Tomato	Tomato	NNP
njp.32101013154867	10576	7	sauce	sauce	NN
njp.32101013154867	10576	8	,	,	,
njp.32101013154867	10576	9	4oo	4oo	NN
njp.32101013154867	10576	10	,	,	,
njp.32101013154867	10576	11	205	205	CD
njp.32101013154867	10576	12	.	.	.
njp.32101013154867	10577	1	Hashed	Hashed	NNP
njp.32101013154867	10577	2	Chicken	Chicken	NNP
njp.32101013154867	10577	3	,	,	,
njp.32101013154867	10577	4	with	with	IN
njp.32101013154867	10577	5	Cream	Cream	NNP
njp.32101013154867	10577	6	,	,	,
njp.32101013154867	10577	7	804	804	CD
njp.32101013154867	10577	8	.	.	.
njp.32101013154867	10578	1	Fried	Fried	NNP
njp.32101013154867	10578	2	Oyster	Oyster	NNP
njp.32101013154867	10578	3	-	-	HYPH
njp.32101013154867	10578	4	plant	plant	NN
njp.32101013154867	10578	5	,	,	,
njp.32101013154867	10578	6	1oz.1	1oz.1	CD
njp.32101013154867	10578	7	.	.	.
njp.32101013154867	10579	1	Rice	Rice	NNP
njp.32101013154867	10579	2	à	à	FW
njp.32101013154867	10579	3	la	la	NNP
njp.32101013154867	10579	4	Condé	Condé	NNP
njp.32101013154867	10579	5	,	,	,
njp.32101013154867	10579	6	1181	1181	CD
njp.32101013154867	10579	7	.	.	.
njp.32101013154867	10580	1	£	£	$
njp.32101013154867	10580	2	uncheon	uncheon	NNP
njp.32101013154867	10580	3	.	.	.
njp.32101013154867	10581	1	Stewed	Stewed	NNP
njp.32101013154867	10581	2	Terrapin	Terrapin	NNP
njp.32101013154867	10581	3	a	a	DT
njp.32101013154867	10581	4	la	la	NNP
njp.32101013154867	10581	5	Maryland	Maryland	NNP
njp.32101013154867	10581	6	,	,	,
njp.32101013154867	10581	7	397	397	CD
njp.32101013154867	10581	8	.	.	.
njp.32101013154867	10582	1	Broiled	broil	VBN
njp.32101013154867	10582	2	Red	red	JJ
njp.32101013154867	10582	3	-	-	HYPH
njp.32101013154867	10582	4	head	head	NN
njp.32101013154867	10582	5	Ducks	duck	NNS
njp.32101013154867	10582	6	,	,	,
njp.32101013154867	10582	7	Currant	Currant	NNP
njp.32101013154867	10582	8	Jelly	Jelly	NNP
njp.32101013154867	10582	9	,	,	,
njp.32101013154867	10582	10	876	876	CD
njp.32101013154867	10582	11	,	,	,
njp.32101013154867	10582	12	1326	1326	CD
njp.32101013154867	10582	13	.	.	.
njp.32101013154867	10583	1	Risotto	Risotto	NNP
njp.32101013154867	10583	2	a	a	DT
njp.32101013154867	10583	3	la	la	FW
njp.32101013154867	10583	4	Milanaise	Milanaise	NNP
njp.32101013154867	10583	5	,	,	,
njp.32101013154867	10583	6	1ory	1ory	CD
njp.32101013154867	10583	7	.	.	.
njp.32101013154867	10584	1	Japanese	Japanese	NNP
njp.32101013154867	10584	2	Salad	Salad	NNP
njp.32101013154867	10584	3	,	,	,
njp.32101013154867	10584	4	ro75	ro75	NNP
njp.32101013154867	10584	5	.	.	.
njp.32101013154867	10585	1	Raspberry	Raspberry	NNP
njp.32101013154867	10585	2	Tarts	Tarts	NNPS
njp.32101013154867	10585	3	,	,	,
njp.32101013154867	10585	4	1118	1118	CD
njp.32101013154867	10585	5	.	.	.
njp.32101013154867	10586	1	HDinner	HDinner	NNP
njp.32101013154867	10586	2	.	.	.
njp.32101013154867	10587	1	Small	Small	NNP
njp.32101013154867	10587	2	Rockaway	Rockaway	NNP
njp.32101013154867	10587	3	Oysters	Oysters	NNPS
njp.32101013154867	10587	4	,	,	,
njp.32101013154867	10587	5	298	298	CD
njp.32101013154867	10587	6	.	.	.
njp.32101013154867	10588	1	Chicken	Chicken	NNP
njp.32101013154867	10588	2	,	,	,
njp.32101013154867	10588	3	with	with	IN
njp.32101013154867	10588	4	Leeks	Leeks	NNPS
njp.32101013154867	10588	5	,	,	,
njp.32101013154867	10588	6	68	68	CD
njp.32101013154867	10588	7	.	.	.
njp.32101013154867	10589	1	Celery	celery	NN
njp.32101013154867	10589	2	,	,	,
njp.32101013154867	10589	3	290	290	CD
njp.32101013154867	10589	4	.	.	.
njp.32101013154867	10590	1	Olives	olive	NNS
njp.32101013154867	10590	2	.	.	.
njp.32101013154867	10591	1	Stuffed	Stuffed	NNP
njp.32101013154867	10591	2	Deviled	Deviled	NNP
njp.32101013154867	10591	3	Lobster	Lobster	NNP
njp.32101013154867	10591	4	,	,	,
njp.32101013154867	10591	5	367	367	CD
njp.32101013154867	10591	6	.	.	.
njp.32101013154867	10592	1	Salmi	Salmi	NNP
njp.32101013154867	10592	2	of	of	IN
njp.32101013154867	10592	3	Woodcock	Woodcock	NNP
njp.32101013154867	10592	4	à	à	FW
njp.32101013154867	10592	5	la	la	NNP
njp.32101013154867	10592	6	Gastronome	Gastronome	NNP
njp.32101013154867	10592	7	,	,	,
njp.32101013154867	10592	8	842	842	CD
njp.32101013154867	10592	9	.	.	.
njp.32101013154867	10593	1	French	French	NNP
njp.32101013154867	10593	2	Peas	Peas	NNP
njp.32101013154867	10593	3	.	.	.
njp.32101013154867	10594	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	10594	2	a	a	DT
njp.32101013154867	10594	3	la	la	FW
njp.32101013154867	10594	4	Soubise	Soubise	NNP
njp.32101013154867	10594	5	,	,	,
njp.32101013154867	10594	6	606	606	CD
njp.32101013154867	10594	7	.	.	.
njp.32101013154867	10595	1	Tomatoes	tomato	NNS
njp.32101013154867	10595	2	à	à	FW
njp.32101013154867	10595	3	la	la	NNP
njp.32101013154867	10595	4	Bock	Bock	NNP
njp.32101013154867	10595	5	,	,	,
njp.32101013154867	10595	6	1oz.6	1oz.6	CD
njp.32101013154867	10595	7	.	.	.
njp.32101013154867	10596	1	Punch	punch	VB
njp.32101013154867	10596	2	a	a	DT
njp.32101013154867	10596	3	la	la	NN
njp.32101013154867	10596	4	Lorenzo	Lorenzo	NNP
njp.32101013154867	10596	5	Delmonico	Delmonico	NNP
njp.32101013154867	10596	6	,	,	,
njp.32101013154867	10596	7	1303	1303	CD
njp.32101013154867	10596	8	.	.	.
njp.32101013154867	10597	1	Roast	Roast	NNP
njp.32101013154867	10597	2	Grouse	Grouse	NNP
njp.32101013154867	10597	3	à	à	FW
njp.32101013154867	10597	4	la	la	NNP
njp.32101013154867	10597	5	Sam	Sam	NNP
njp.32101013154867	10597	6	Ward	Ward	NNP
njp.32101013154867	10597	7	,	,	,
njp.32101013154867	10597	8	853	853	CD
njp.32101013154867	10597	9	.	.	.
njp.32101013154867	10598	1	Celery	celery	NN
njp.32101013154867	10598	2	,	,	,
njp.32101013154867	10598	3	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	10598	4	Salad	Salad	NNP
njp.32101013154867	10598	5	,	,	,
njp.32101013154867	10598	6	to	to	IN
njp.32101013154867	10598	7	42	42	CD
njp.32101013154867	10598	8	.	.	.
njp.32101013154867	10599	1	Macédoine	Macédoine	NNP
njp.32101013154867	10599	2	à	à	FW
njp.32101013154867	10599	3	la	la	NNP
njp.32101013154867	10599	4	Cavour	Cavour	NNP
njp.32101013154867	10599	5	,	,	,
njp.32101013154867	10599	6	1298	1298	CD
njp.32101013154867	10599	7	.	.	.
njp.32101013154867	10600	1	Biscuits	Biscuits	NNP
njp.32101013154867	10600	2	Ambroisienne	Ambroisienne	NNP
njp.32101013154867	10600	3	,	,	,
njp.32101013154867	10600	4	1234	1234	CD
njp.32101013154867	10600	5	.	.	.
njp.32101013154867	10601	1	Camembert	Camembert	NNP
njp.32101013154867	10601	2	Cheese	Cheese	NNP
njp.32101013154867	10601	3	.	.	.
njp.32101013154867	10602	1	Coffee	coffee	NN
njp.32101013154867	10602	2	,	,	,
njp.32101013154867	10602	3	1349	1349	CD
njp.32101013154867	10602	4	.	.	.
njp.32101013154867	10603	1	MAEAVU.S.	MAEAVU.S.	NNP
njp.32101013154867	10604	1	I47	I47	NNP
njp.32101013154867	10604	2	Monday	Monday	NNP
njp.32101013154867	10604	3	,	,	,
njp.32101013154867	10604	4	December	December	NNP
njp.32101013154867	10604	5	—	—	:
njp.32101013154867	10604	6	.	.	.
njp.32101013154867	10605	1	33reakfast	33reakfast	NN
njp.32101013154867	10605	2	.	.	.
njp.32101013154867	10606	1	Hominy	hominy	RB
njp.32101013154867	10606	2	,	,	,
njp.32101013154867	10606	3	with	with	IN
njp.32101013154867	10606	4	Cream	cream	NN
njp.32101013154867	10606	5	,	,	,
njp.32101013154867	10606	6	ros4	ros4	NN
njp.32101013154867	10606	7	.	.	.
njp.32101013154867	10607	1	Eggs	eggs	VB
njp.32101013154867	10607	2	a	a	DT
njp.32101013154867	10607	3	l'Aurore	l'Aurore	NNP
njp.32101013154867	10607	4	,	,	,
njp.32101013154867	10607	5	444	444	CD
njp.32101013154867	10607	6	.	.	.
njp.32101013154867	10608	1	Broiled	broil	VBN
njp.32101013154867	10608	2	Venison	Venison	NNP
njp.32101013154867	10608	3	879	879	CD
njp.32101013154867	10608	4	,	,	,
njp.32101013154867	10608	5	145	145	CD
njp.32101013154867	10608	6	.	.	.
njp.32101013154867	10609	1	Fried	Fried	NNP
njp.32101013154867	10609	2	Potatoes	Potatoes	NNP
njp.32101013154867	10609	3	,	,	,
njp.32101013154867	10609	4	993	993	CD
njp.32101013154867	10609	5	.	.	.
njp.32101013154867	10610	1	Crème	Crème	NNP
njp.32101013154867	10610	2	Renversée	Renversée	NNP
njp.32101013154867	10610	3	,	,	,
njp.32101013154867	10610	4	1252	1252	CD
njp.32101013154867	10610	5	.	.	.
njp.32101013154867	10611	1	£	£	$
njp.32101013154867	10611	2	uncheon	uncheon	NNP
njp.32101013154867	10611	3	.	.	.
njp.32101013154867	10612	1	Canapé	Canapé	NNP
njp.32101013154867	10612	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	10612	3	,	,	,
njp.32101013154867	10612	4	391	391	CD
njp.32101013154867	10612	5	.	.	.
njp.32101013154867	10613	1	Mignons	mignon	NNS
njp.32101013154867	10613	2	of	of	IN
njp.32101013154867	10613	3	Lamb	Lamb	NNP
njp.32101013154867	10613	4	a	a	NNP
njp.32101013154867	10613	5	la	la	FW
njp.32101013154867	10613	6	Montebello	Montebello	NNP
njp.32101013154867	10613	7	,	,	,
njp.32101013154867	10613	8	1360	1360	CD
njp.32101013154867	10613	9	,	,	,
njp.32101013154867	10613	10	249	249	CD
njp.32101013154867	10613	11	.	.	.
njp.32101013154867	10614	1	Brussels	Brussels	NNP
njp.32101013154867	10614	2	Sprouts	Sprouts	NNP
njp.32101013154867	10614	3	,	,	,
njp.32101013154867	10614	4	with	with	IN
njp.32101013154867	10614	5	Butter	Butter	NNP
njp.32101013154867	10614	6	,	,	,
njp.32101013154867	10614	7	922	922	CD
njp.32101013154867	10614	8	.	.	.
njp.32101013154867	10615	1	Charlotte	Charlotte	NNP
njp.32101013154867	10615	2	Russe	Russe	NNP
njp.32101013154867	10615	3	,	,	,
njp.32101013154867	10615	4	1261	1261	CD
njp.32101013154867	10615	5	.	.	.
njp.32101013154867	10616	1	Steaks	steak	NNS
njp.32101013154867	10616	2	,	,	,
njp.32101013154867	10616	3	maitre	maitre	NNP
njp.32101013154867	10616	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	10616	5	,	,	,
njp.32101013154867	10616	6	H]immer	H]immer	NNP
njp.32101013154867	10616	7	.	.	.
njp.32101013154867	10617	1	Massachusetts	Massachusetts	NNP
njp.32101013154867	10617	2	Bay	Bay	NNP
njp.32101013154867	10617	3	Oysters	Oysters	NNPS
njp.32101013154867	10617	4	,	,	,
njp.32101013154867	10617	5	298	298	CD
njp.32101013154867	10617	6	.	.	.
njp.32101013154867	10618	1	Purée	Purée	NNP
njp.32101013154867	10618	2	Faubonne	Faubonne	NNP
njp.32101013154867	10618	3	,	,	,
njp.32101013154867	10618	4	46	46	CD
njp.32101013154867	10618	5	.	.	.
njp.32101013154867	10619	1	Celery	celery	NN
njp.32101013154867	10619	2	,	,	,
njp.32101013154867	10619	3	290	290	CD
njp.32101013154867	10619	4	.	.	.
njp.32101013154867	10620	1	Sardines	sardine	NNS
njp.32101013154867	10620	2	,	,	,
njp.32101013154867	10620	3	283	283	CD
njp.32101013154867	10620	4	.	.	.
njp.32101013154867	10621	1	Red	red	JJ
njp.32101013154867	10621	2	-	-	HYPH
njp.32101013154867	10621	3	snapper	snapper	NN
njp.32101013154867	10621	4	a	a	DT
njp.32101013154867	10621	5	la	la	FW
njp.32101013154867	10621	6	Bordelaise	Bordelaise	NNP
njp.32101013154867	10621	7	,	,	,
njp.32101013154867	10621	8	341	341	CD
njp.32101013154867	10621	9	.	.	.
njp.32101013154867	10622	1	Quails	Quails	NNP
njp.32101013154867	10622	2	Braised	Braised	NNP
njp.32101013154867	10622	3	,	,	,
njp.32101013154867	10622	4	Celery	Celery	NNP
njp.32101013154867	10622	5	sauce	sauce	NN
njp.32101013154867	10622	6	,	,	,
njp.32101013154867	10622	7	836	836	CD
njp.32101013154867	10622	8	.	.	.
njp.32101013154867	10623	1	Lamb	Lamb	NNP
njp.32101013154867	10623	2	Chops	chop	VBZ
njp.32101013154867	10623	3	a	a	DT
njp.32101013154867	10623	4	la	la	FW
njp.32101013154867	10623	5	Maintenon	Maintenon	NNP
njp.32101013154867	10623	6	,	,	,
njp.32101013154867	10623	7	685	685	CD
njp.32101013154867	10623	8	.	.	.
njp.32101013154867	10624	1	Cauliflower	cauliflower	NN
njp.32101013154867	10624	2	,	,	,
njp.32101013154867	10624	3	Hollandaise	Hollandaise	NNP
njp.32101013154867	10624	4	,	,	,
njp.32101013154867	10624	5	925	925	CD
njp.32101013154867	10624	6	,	,	,
njp.32101013154867	10624	7	16o	16o	CD
njp.32101013154867	10624	8	.	.	.
njp.32101013154867	10625	1	Roast	Roast	NNP
njp.32101013154867	10625	2	Plover	Plover	NNP
njp.32101013154867	10625	3	sur	sur	FW
njp.32101013154867	10625	4	Canapé	Canapé	NNP
njp.32101013154867	10625	5	,	,	,
njp.32101013154867	10625	6	865	865	CD
njp.32101013154867	10625	7	.	.	.
njp.32101013154867	10626	1	Doucette	Doucette	NNP
njp.32101013154867	10626	2	Salad	Salad	NNP
njp.32101013154867	10626	3	,	,	,
njp.32101013154867	10626	4	ros4	ros4	NN
njp.32101013154867	10626	5	.	.	.
njp.32101013154867	10627	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	10627	2	Pudding	Pudding	NNP
njp.32101013154867	10627	3	,	,	,
njp.32101013154867	10627	4	1147	1147	CD
njp.32101013154867	10627	5	.	.	.
njp.32101013154867	10628	1	Coffee	coffee	NN
njp.32101013154867	10628	2	,	,	,
njp.32101013154867	10628	3	1349	1349	CD
njp.32101013154867	10628	4	.	.	.
njp.32101013154867	10629	1	Tuesday	Tuesday	NNP
njp.32101013154867	10629	2	,	,	,
njp.32101013154867	10629	3	December	December	NNP
njp.32101013154867	10629	4	—	—	:
njp.32101013154867	10629	5	.	.	.
njp.32101013154867	10630	1	33reakfast	33reakfast	NN
njp.32101013154867	10630	2	.	.	.
njp.32101013154867	10631	1	Smoked	Smoked	NNP
njp.32101013154867	10631	2	Beef	Beef	NNP
njp.32101013154867	10631	3	Omelet	Omelet	NNP
njp.32101013154867	10631	4	,	,	,
njp.32101013154867	10631	5	461	461	CD
njp.32101013154867	10631	6	.	.	.
njp.32101013154867	10632	1	Stewed	Stewed	NNP
njp.32101013154867	10632	2	Oysters	Oysters	NNPS
njp.32101013154867	10632	3	à	à	FW
njp.32101013154867	10632	4	la	la	NNP
njp.32101013154867	10632	5	Baltimore	Baltimore	NNP
njp.32101013154867	10632	6	,	,	,
njp.32101013154867	10632	7	388	388	CD
njp.32101013154867	10632	8	.	.	.
njp.32101013154867	10633	1	Broiled	Broiled	NNP
njp.32101013154867	10633	2	Lamb	Lamb	NNP
njp.32101013154867	10633	3	Chops	Chops	NNP
njp.32101013154867	10633	4	,	,	,
njp.32101013154867	10633	5	with	with	IN
njp.32101013154867	10633	6	Bacon	Bacon	NNP
njp.32101013154867	10633	7	,	,	,
njp.32101013154867	10633	8	647	647	CD
njp.32101013154867	10633	9	,	,	,
njp.32101013154867	10633	10	754	754	CD
njp.32101013154867	10633	11	.	.	.
njp.32101013154867	10634	1	Potatoes	Potatoes	NNP
njp.32101013154867	10634	2	en	en	IN
njp.32101013154867	10634	3	Paille	Paille	NNP
njp.32101013154867	10634	4	,	,	,
njp.32101013154867	10634	5	1or	1or	NN
njp.32101013154867	10634	6	4	4	CD
njp.32101013154867	10634	7	.	.	.
njp.32101013154867	10635	1	Preserved	Preserved	NNP
njp.32101013154867	10635	2	Strawberries	Strawberries	NNPS
njp.32101013154867	10635	3	,	,	,
njp.32101013154867	10635	4	1345	1345	CD
njp.32101013154867	10635	5	.	.	.
njp.32101013154867	10636	1	£	£	$
njp.32101013154867	10636	2	uncheon	uncheon	NNP
njp.32101013154867	10636	3	.	.	.
njp.32101013154867	10637	1	Scallops	Scallops	NNP
njp.32101013154867	10637	2	Brestoise	Brestoise	NNP
njp.32101013154867	10637	3	,	,	,
njp.32101013154867	10637	4	392	392	CD
njp.32101013154867	10637	5	.	.	.
njp.32101013154867	10638	1	Soles	sol	NNS
njp.32101013154867	10638	2	à	à	VBP
njp.32101013154867	10638	3	la	la	NNP
njp.32101013154867	10638	4	Horly	Horly	NNP
njp.32101013154867	10638	5	,	,	,
njp.32101013154867	10638	6	321	321	CD
njp.32101013154867	10638	7	.	.	.
njp.32101013154867	10639	1	Blanquette	Blanquette	NNP
njp.32101013154867	10639	2	of	of	IN
njp.32101013154867	10639	3	Weal	Weal	NNP
njp.32101013154867	10639	4	,	,	,
njp.32101013154867	10639	5	with	with	IN
njp.32101013154867	10639	6	Nouilles	Nouilles	NNP
njp.32101013154867	10639	7	,	,	,
njp.32101013154867	10639	8	552	552	CD
njp.32101013154867	10639	9	.	.	.
njp.32101013154867	10640	1	Oyster	oyster	NN
njp.32101013154867	10640	2	-	-	HYPH
njp.32101013154867	10640	3	plant	plant	NN
njp.32101013154867	10640	4	à	à	FW
njp.32101013154867	10640	5	la	la	NNP
njp.32101013154867	10640	6	Poulette	Poulette	NNP
njp.32101013154867	10640	7	,	,	,
njp.32101013154867	10640	8	1org	1org	CD
njp.32101013154867	10640	9	.	.	.
njp.32101013154867	10641	1	Lobster	Lobster	NNP
njp.32101013154867	10641	2	Salad	Salad	NNP
njp.32101013154867	10641	3	a	a	NNP
njp.32101013154867	10641	4	la	la	FW
njp.32101013154867	10641	5	Plummer	Plummer	NNP
njp.32101013154867	10641	6	,	,	,
njp.32101013154867	10641	7	1062	1062	CD
njp.32101013154867	10641	8	.	.	.
njp.32101013154867	10642	1	Rice	Rice	NNP
njp.32101013154867	10642	2	and	and	CC
njp.32101013154867	10642	3	Cream	Cream	NNP
njp.32101013154867	10642	4	a	a	NNP
njp.32101013154867	10642	5	la	la	FW
njp.32101013154867	10642	6	Croce	Croce	NNP
njp.32101013154867	10642	7	,	,	,
njp.32101013154867	10642	8	1296	1296	CD
njp.32101013154867	10642	9	,	,	,
njp.32101013154867	10642	10	H]immer	H]immer	NNP
njp.32101013154867	10642	11	.	.	.
njp.32101013154867	10643	1	Chincoteague	Chincoteague	NNP
njp.32101013154867	10643	2	Oysters	Oysters	NNPS
njp.32101013154867	10643	3	,	,	,
njp.32101013154867	10643	4	298	298	CD
njp.32101013154867	10643	5	.	.	.
njp.32101013154867	10644	1	Green	Green	NNP
njp.32101013154867	10644	2	Turtle	Turtle	NNP
njp.32101013154867	10644	3	,	,	,
njp.32101013154867	10644	4	16	16	CD
njp.32101013154867	10644	5	.	.	.
njp.32101013154867	10645	1	Anchovies	anchovy	NNS
njp.32101013154867	10645	2	,	,	,
njp.32101013154867	10645	3	284	284	CD
njp.32101013154867	10645	4	.	.	.
njp.32101013154867	10646	1	Watercress	watercress	NN
njp.32101013154867	10646	2	,	,	,
njp.32101013154867	10646	3	ro72	ro72	NNP
njp.32101013154867	10646	4	.	.	.
njp.32101013154867	10647	1	Boned	boned	JJ
njp.32101013154867	10647	2	Deviled	Deviled	NNP
njp.32101013154867	10647	3	Smelts	Smelts	NNP
njp.32101013154867	10647	4	,	,	,
njp.32101013154867	10647	5	sauce	sauce	NN
njp.32101013154867	10647	6	Tartare	tartare	NN
njp.32101013154867	10647	7	,	,	,
njp.32101013154867	10647	8	353,207	353,207	CD
njp.32101013154867	10647	9	.	.	.
njp.32101013154867	10648	1	Boiled	boil	VBN
njp.32101013154867	10648	2	Turkey	Turkey	NNP
njp.32101013154867	10648	3	à	à	NNP
njp.32101013154867	10648	4	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	10648	5	,	,	,
njp.32101013154867	10648	6	795	795	CD
njp.32101013154867	10648	7	.	.	.
njp.32101013154867	10649	1	French	French	NNP
njp.32101013154867	10649	2	Peas	Peas	NNP
njp.32101013154867	10649	3	.	.	.
njp.32101013154867	10650	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	10650	2	a	a	DT
njp.32101013154867	10650	3	la	la	NNP
njp.32101013154867	10650	4	Hussard	Hussard	NNP
njp.32101013154867	10650	5	,	,	,
njp.32101013154867	10650	6	519	519	CD
njp.32101013154867	10650	7	.	.	.
njp.32101013154867	10651	1	Stuffed	Stuffed	NNP
njp.32101013154867	10651	2	Onions	Onions	NNP
njp.32101013154867	10651	3	,	,	,
njp.32101013154867	10651	4	970	970	CD
njp.32101013154867	10651	5	.	.	.
njp.32101013154867	10652	1	Roast	Roast	NNP
njp.32101013154867	10652	2	Saddle	Saddle	NNP
njp.32101013154867	10652	3	of	of	IN
njp.32101013154867	10652	4	Venison	Venison	NNP
njp.32101013154867	10652	5	,	,	,
njp.32101013154867	10652	6	878	878	CD
njp.32101013154867	10652	7	.	.	.
njp.32101013154867	10653	1	Romaine	Romaine	NNP
njp.32101013154867	10653	2	Salad	Salad	NNP
njp.32101013154867	10653	3	,	,	,
njp.32101013154867	10653	4	1064	1064	CD
njp.32101013154867	10653	5	.	.	.
njp.32101013154867	10654	1	Omelet	Omelet	NNP
njp.32101013154867	10654	2	Soufflée	Soufflée	NNP
njp.32101013154867	10654	3	,	,	,
njp.32101013154867	10654	4	474	474	CD
njp.32101013154867	10654	5	.	.	.
njp.32101013154867	10655	1	Coffee	coffee	NN
njp.32101013154867	10655	2	,	,	,
njp.32101013154867	10655	3	1349	1349	CD
njp.32101013154867	10655	4	.	.	.
njp.32101013154867	10656	1	I48	I48	NNP
njp.32101013154867	10656	2	7A	7a	NN
njp.32101013154867	10656	3	/	/	SYM
njp.32101013154867	10656	4	E	e	NN
njp.32101013154867	10656	5	7.1/3	7.1/3	CD
njp.32101013154867	10656	6	Lº.	Lº.	NNP
njp.32101013154867	10657	1	GHR	GHR	NNP
njp.32101013154867	10657	2	/	/	SYM
njp.32101013154867	10657	3	STMAS	STMAS	NNP
njp.32101013154867	10657	4	.	.	.
njp.32101013154867	10658	1	Wednesday	Wednesday	NNP
njp.32101013154867	10658	2	,	,	,
njp.32101013154867	10658	3	December	December	NNP
njp.32101013154867	10658	4	—	—	:
njp.32101013154867	10658	5	33reakfast	33reakfast	NN
njp.32101013154867	10658	6	.	.	.
njp.32101013154867	10659	1	Eggs	eggs	NN
njp.32101013154867	10659	2	à	à	NNP
njp.32101013154867	10659	3	l'Aurore	l'Aurore	NNP
njp.32101013154867	10659	4	,	,	,
njp.32101013154867	10659	5	444	444	CD
njp.32101013154867	10659	6	.	.	.
njp.32101013154867	10660	1	Broiled	Broiled	NNP
njp.32101013154867	10660	2	Salt	Salt	NNP
njp.32101013154867	10660	3	Mackerel	Mackerel	NNP
njp.32101013154867	10660	4	,	,	,
njp.32101013154867	10660	5	329	329	CD
njp.32101013154867	10660	6	.	.	.
njp.32101013154867	10661	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	10661	2	Steak	Steak	NNP
njp.32101013154867	10661	3	,	,	,
njp.32101013154867	10661	4	524	524	CD
njp.32101013154867	10661	5	.	.	.
njp.32101013154867	10662	1	Potatoes	potato	NNS
njp.32101013154867	10662	2	,	,	,
njp.32101013154867	10662	3	Château	château	NN
njp.32101013154867	10662	4	,	,	,
njp.32101013154867	10662	5	roog	roog	NNP
njp.32101013154867	10662	6	.	.	.
njp.32101013154867	10663	1	Crème	Crème	NNP
njp.32101013154867	10663	2	en	en	NNP
njp.32101013154867	10663	3	Mousseau	Mousseau	NNP
njp.32101013154867	10663	4	Maraschino	Maraschino	NNP
njp.32101013154867	10663	5	,	,	,
njp.32101013154867	10663	6	1257	1257	CD
njp.32101013154867	10663	7	.	.	.
njp.32101013154867	10664	1	£	£	$
njp.32101013154867	10664	2	uncheon	uncheon	NNP
njp.32101013154867	10664	3	.	.	.
njp.32101013154867	10665	1	Lobster	lobster	NN
njp.32101013154867	10665	2	en	en	IN
njp.32101013154867	10665	3	Chevreuse	Chevreuse	NNP
njp.32101013154867	10665	4	,	,	,
njp.32101013154867	10665	5	362	362	CD
njp.32101013154867	10665	6	.	.	.
njp.32101013154867	10666	1	Chicken	chicken	NN
njp.32101013154867	10666	2	,	,	,
njp.32101013154867	10666	3	Sauté	sauté	VB
njp.32101013154867	10666	4	with	with	IN
njp.32101013154867	10666	5	Tarragon	Tarragon	NNP
njp.32101013154867	10666	6	,	,	,
njp.32101013154867	10666	7	774	774	CD
njp.32101013154867	10666	8	.	.	.
njp.32101013154867	10667	1	Broiled	broil	VBN
njp.32101013154867	10667	2	Sweet	Sweet	NNP
njp.32101013154867	10667	3	Potatoes	Potatoes	NNP
njp.32101013154867	10667	4	,	,	,
njp.32101013154867	10667	5	983	983	CD
njp.32101013154867	10667	6	.	.	.
njp.32101013154867	10668	1	Pie	pie	NN
njp.32101013154867	10668	2	à	à	NNP
njp.32101013154867	10668	3	la	la	NNP
njp.32101013154867	10668	4	Martha	Martha	NNP
njp.32101013154867	10668	5	Washington	Washington	NNP
njp.32101013154867	10668	6	,	,	,
njp.32101013154867	10668	7	1105	1105	CD
njp.32101013154867	10668	8	.	.	.
njp.32101013154867	10669	1	Biscuits	Biscuits	NNPS
njp.32101013154867	10669	2	Glacés	Glacés	NNP
njp.32101013154867	10669	3	,	,	,
njp.32101013154867	10669	4	1286	1286	CD
njp.32101013154867	10669	5	.	.	.
njp.32101013154867	10670	1	HDimmer	hdimmer	NN
njp.32101013154867	10670	2	.	.	.
njp.32101013154867	10671	1	Small	Small	NNP
njp.32101013154867	10671	2	Rockaway	Rockaway	NNP
njp.32101013154867	10671	3	Oysters	Oysters	NNPS
njp.32101013154867	10671	4	,	,	,
njp.32101013154867	10671	5	298	298	CD
njp.32101013154867	10671	6	.	.	.
njp.32101013154867	10672	1	Consommé	Consommé	NNP
njp.32101013154867	10672	2	Printanier	Printanier	NNP
njp.32101013154867	10672	3	Royale	Royale	NNP
njp.32101013154867	10672	4	,	,	,
njp.32101013154867	10672	5	124	124	CD
njp.32101013154867	10672	6	.	.	.
njp.32101013154867	10673	1	Celery	celery	NN
njp.32101013154867	10673	2	,	,	,
njp.32101013154867	10673	3	290	290	CD
njp.32101013154867	10673	4	.	.	.
njp.32101013154867	10674	1	Radishes	radish	NNS
njp.32101013154867	10674	2	,	,	,
njp.32101013154867	10674	3	292	292	CD
njp.32101013154867	10674	4	.	.	.
njp.32101013154867	10675	1	Bouchées	Bouchées	NNP
njp.32101013154867	10675	2	à	à	FW
njp.32101013154867	10675	3	la	la	FW
njp.32101013154867	10675	4	Reine	Reine	NNP
njp.32101013154867	10675	5	,	,	,
njp.32101013154867	10675	6	270	270	CD
njp.32101013154867	10675	7	.	.	.
njp.32101013154867	10676	1	Terrapin	Terrapin	NNP
njp.32101013154867	10676	2	a	a	DT
njp.32101013154867	10676	3	la	la	FW
njp.32101013154867	10676	4	Baltimore	Baltimore	NNP
njp.32101013154867	10676	5	,	,	,
njp.32101013154867	10676	6	396	396	CD
njp.32101013154867	10676	7	.	.	.
njp.32101013154867	10677	1	Filets	Filets	NNPS
njp.32101013154867	10677	2	Mignons	Mignons	NNPS
njp.32101013154867	10677	3	à	à	NNP
njp.32101013154867	10677	4	la	la	NNP
njp.32101013154867	10677	5	Bayard	Bayard	NNP
njp.32101013154867	10677	6	,	,	,
njp.32101013154867	10677	7	509	509	CD
njp.32101013154867	10677	8	,	,	,
njp.32101013154867	10677	9	231	231	CD
njp.32101013154867	10677	10	.	.	.
njp.32101013154867	10678	1	Stuffed	Stuffed	NNP
njp.32101013154867	10678	2	Tomatoes	Tomatoes	NNP
njp.32101013154867	10678	3	,	,	,
njp.32101013154867	10678	4	a	a	DT
njp.32101013154867	10678	5	la	la	FW
njp.32101013154867	10678	6	Reine	Reine	NNP
njp.32101013154867	10678	7	,	,	,
njp.32101013154867	10678	8	1024	1024	CD
njp.32101013154867	10678	9	.	.	.
njp.32101013154867	10679	1	Suprême	Suprême	NNP
njp.32101013154867	10679	2	of	of	IN
njp.32101013154867	10679	3	Partridge	Partridge	NNP
njp.32101013154867	10679	4	à	à	FW
njp.32101013154867	10679	5	la	la	NNP
njp.32101013154867	10679	6	Périgueux	Périgueux	NNP
njp.32101013154867	10679	7	,	,	,
njp.32101013154867	10679	8	850	850	CD
njp.32101013154867	10679	9	.	.	.
njp.32101013154867	10680	1	French	French	NNP
njp.32101013154867	10680	2	Peas	Peas	NNP
njp.32101013154867	10680	3	,	,	,
njp.32101013154867	10680	4	with	with	IN
njp.32101013154867	10680	5	fresh	fresh	JJ
njp.32101013154867	10680	6	Butter	Butter	NNP
njp.32101013154867	10680	7	,	,	,
njp.32101013154867	10680	8	978	978	CD
njp.32101013154867	10680	9	.	.	.
njp.32101013154867	10681	1	Stuffed	Stuffed	NNP
njp.32101013154867	10681	2	Deviled	Deviled	NNP
njp.32101013154867	10681	3	Lobster	Lobster	NNP
njp.32101013154867	10681	4	,	,	,
njp.32101013154867	10681	5	367	367	CD
njp.32101013154867	10681	6	.	.	.
njp.32101013154867	10682	1	Champagne	Champagne	NNP
njp.32101013154867	10682	2	Punch	Punch	NNP
njp.32101013154867	10682	3	,	,	,
njp.32101013154867	10682	4	1307	1307	CD
njp.32101013154867	10682	5	.	.	.
njp.32101013154867	10683	1	Canvas	canvas	NN
njp.32101013154867	10683	2	-	-	HYPH
njp.32101013154867	10683	3	back	back	NNP
njp.32101013154867	10683	4	Ducks	duck	NNS
njp.32101013154867	10683	5	,	,	,
njp.32101013154867	10683	6	with	with	IN
njp.32101013154867	10683	7	Currant	Currant	NNP
njp.32101013154867	10683	8	Jelly	Jelly	NNP
njp.32101013154867	10683	9	,	,	,
njp.32101013154867	10683	10	874	874	CD
njp.32101013154867	10683	11	,	,	,
njp.32101013154867	10683	12	1326	1326	CD
njp.32101013154867	10683	13	.	.	.
njp.32101013154867	10684	1	Lettuce	lettuce	NN
njp.32101013154867	10684	2	and	and	CC
njp.32101013154867	10684	3	Egg	Egg	NNP
njp.32101013154867	10684	4	Salad	Salad	NNP
njp.32101013154867	10684	5	,	,	,
njp.32101013154867	10684	6	rosé	rosé	NN
njp.32101013154867	10684	7	.	.	.
njp.32101013154867	10685	1	Nougat	Nougat	NNP
njp.32101013154867	10685	2	Pyramid	Pyramid	NNP
njp.32101013154867	10685	3	,	,	,
njp.32101013154867	10685	4	1267	1267	CD
njp.32101013154867	10685	5	.	.	.
njp.32101013154867	10686	1	Plombière	Plombière	NNP
njp.32101013154867	10686	2	à	à	NNP
njp.32101013154867	10686	3	la	la	NNP
njp.32101013154867	10686	4	Hamilton	Hamilton	NNP
njp.32101013154867	10686	5	,	,	,
njp.32101013154867	10686	6	1370	1370	CD
njp.32101013154867	10686	7	.	.	.
njp.32101013154867	10687	1	Petites	Petites	NNPS
njp.32101013154867	10687	2	Bouchées	Bouchées	NNP
njp.32101013154867	10687	3	des	des	FW
njp.32101013154867	10687	4	Dames	Dames	NNP
njp.32101013154867	10687	5	a	a	FW
njp.32101013154867	10687	6	la	la	FW
njp.32101013154867	10687	7	Mme	Mme	NNP
njp.32101013154867	10687	8	.	.	.
njp.32101013154867	10688	1	Astor	Astor	NNP
njp.32101013154867	10688	2	,	,	,
njp.32101013154867	10688	3	1238	1238	CD
njp.32101013154867	10688	4	.	.	.
njp.32101013154867	10689	1	Sweet	Sweet	NNP
njp.32101013154867	10689	2	Macaroons	Macaroons	NNPS
njp.32101013154867	10689	3	,	,	,
njp.32101013154867	10689	4	121o	121o	CD
njp.32101013154867	10689	5	.	.	.
njp.32101013154867	10690	1	Lady	lady	NN
njp.32101013154867	10690	2	-	-	HYPH
njp.32101013154867	10690	3	fingers	finger	NNS
njp.32101013154867	10690	4	,	,	,
njp.32101013154867	10690	5	1231	1231	CD
njp.32101013154867	10690	6	.	.	.
njp.32101013154867	10691	1	Biscuits	Biscuits	NNP
njp.32101013154867	10691	2	Richelieu	Richelieu	NNP
njp.32101013154867	10691	3	,	,	,
njp.32101013154867	10691	4	1232	1232	CD
njp.32101013154867	10691	5	.	.	.
njp.32101013154867	10692	1	Coffee	coffee	NN
njp.32101013154867	10692	2	,	,	,
njp.32101013154867	10692	3	1349	1349	CD
njp.32101013154867	10692	4	.	.	.
njp.32101013154867	10693	1	Punch	punch	VB
njp.32101013154867	10693	2	a	a	DT
njp.32101013154867	10693	3	la	la	NNP
njp.32101013154867	10693	4	Czarina	Czarina	NNP
njp.32101013154867	10693	5	,	,	,
njp.32101013154867	10693	6	1312—to	1312—to	CD
njp.32101013154867	10693	7	be	be	VB
njp.32101013154867	10693	8	served	serve	VBN
njp.32101013154867	10693	9	at	at	IN
njp.32101013154867	10693	10	1o	1o	CD
njp.32101013154867	10693	11	P	P	NNP
njp.32101013154867	10693	12	M.	M.	NNP
njp.32101013154867	10693	13	MEM	MEM	NNP
njp.32101013154867	10693	14	U.S.	U.S.	NNP
njp.32101013154867	10693	15	I49	I49	NNP
njp.32101013154867	10693	16	Thursday	Thursday	NNP
njp.32101013154867	10693	17	,	,	,
njp.32101013154867	10693	18	December	December	NNP
njp.32101013154867	10693	19	—	—	:
njp.32101013154867	10693	20	.	.	.
njp.32101013154867	10694	1	33reakfast	33reakfast	NN
njp.32101013154867	10694	2	.	.	.
njp.32101013154867	10695	1	HJimmer	HJimmer	NNP
njp.32101013154867	10695	2	.	.	.
njp.32101013154867	10696	1	Spanish	Spanish	NNP
njp.32101013154867	10696	2	Omelet	Omelet	NNP
njp.32101013154867	10696	3	,	,	,
njp.32101013154867	10696	4	472	472	CD
njp.32101013154867	10696	5	.	.	.
njp.32101013154867	10697	1	Mill	Mill	NNP
njp.32101013154867	10697	2	Pond	Pond	NNP
njp.32101013154867	10697	3	Oysters	Oysters	NNPS
njp.32101013154867	10697	4	,	,	,
njp.32101013154867	10697	5	298	298	CD
njp.32101013154867	10697	6	.	.	.
njp.32101013154867	10698	1	Fried	Fried	NNP
njp.32101013154867	10698	2	Frost	frost	NN
njp.32101013154867	10698	3	-	-	HYPH
njp.32101013154867	10698	4	fish	fish	NN
njp.32101013154867	10698	5	,	,	,
njp.32101013154867	10698	6	301	301	CD
njp.32101013154867	10698	7	.	.	.
njp.32101013154867	10699	1	Cream	cream	NN
njp.32101013154867	10699	2	of	of	IN
njp.32101013154867	10699	3	Barley	Barley	NNP
njp.32101013154867	10699	4	,	,	,
njp.32101013154867	10699	5	77	77	CD
njp.32101013154867	10699	6	.	.	.
njp.32101013154867	10700	1	Hamburg	Hamburg	NNP
njp.32101013154867	10700	2	Steak	Steak	NNP
njp.32101013154867	10700	3	,	,	,
njp.32101013154867	10700	4	Madeira	Madeira	NNP
njp.32101013154867	10700	5	sauce	sauce	NN
njp.32101013154867	10700	6	,	,	,
njp.32101013154867	10700	7	526	526	CD
njp.32101013154867	10700	8	,	,	,
njp.32101013154867	10700	9	185	185	CD
njp.32101013154867	10700	10	.	.	.
njp.32101013154867	10701	1	Tomatoes	tomato	NNS
njp.32101013154867	10701	2	,	,	,
njp.32101013154867	10701	3	288	288	CD
njp.32101013154867	10701	4	.	.	.
njp.32101013154867	10702	1	Caviare	Caviare	NNP
njp.32101013154867	10702	2	,	,	,
njp.32101013154867	10702	3	281	281	CD
njp.32101013154867	10702	4	.	.	.
njp.32101013154867	10703	1	Potatoes	potato	NNS
njp.32101013154867	10703	2	,	,	,
njp.32101013154867	10703	3	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	10703	4	,	,	,
njp.32101013154867	10703	5	991	991	CD
njp.32101013154867	10703	6	.	.	.
njp.32101013154867	10704	1	Stuffed	stuff	VBN
njp.32101013154867	10704	2	Deviled	Deviled	NNP
njp.32101013154867	10704	3	Crabs	Crabs	NNPS
njp.32101013154867	10704	4	,	,	,
njp.32101013154867	10704	5	370	370	CD
njp.32101013154867	10704	6	.	.	.
njp.32101013154867	10705	1	Prunes	prune	NNS
njp.32101013154867	10705	2	à	à	NNP
njp.32101013154867	10705	3	la	la	NNP
njp.32101013154867	10705	4	Général	Général	NNP
njp.32101013154867	10705	5	Dufour	Dufour	NNP
njp.32101013154867	10705	6	,	,	,
njp.32101013154867	10705	7	1330	1330	CD
njp.32101013154867	10705	8	.	.	.
njp.32101013154867	10706	1	Croustade	Croustade	NNP
njp.32101013154867	10706	2	of	of	IN
njp.32101013154867	10706	3	Kidneys	kidney	NNS
njp.32101013154867	10706	4	,	,	,
njp.32101013154867	10706	5	with	with	IN
njp.32101013154867	10706	6	Mushrooms	mushroom	NNS
njp.32101013154867	10706	7	,	,	,
njp.32101013154867	10706	8	68o	68o	NNS
njp.32101013154867	10706	9	.	.	.
njp.32101013154867	10707	1	Spinach	spinach	NN
njp.32101013154867	10707	2	,	,	,
njp.32101013154867	10707	3	with	with	IN
njp.32101013154867	10707	4	Eggs	Eggs	NNP
njp.32101013154867	10707	5	,	,	,
njp.32101013154867	10707	6	940	940	CD
njp.32101013154867	10707	7	.	.	.
njp.32101013154867	10708	1	-	-	:
njp.32101013154867	10708	2	Broiled	broil	VBN
njp.32101013154867	10708	3	Tenderloin	Tenderloin	NNP
njp.32101013154867	10708	4	and	and	CC
njp.32101013154867	10708	5	Watercress	Watercress	NNP
njp.32101013154867	10708	6	,	,	,
njp.32101013154867	10708	7	503	503	CD
njp.32101013154867	10708	8	.	.	.
njp.32101013154867	10709	1	£	£	$
njp.32101013154867	10709	2	uncheon	uncheon	NNP
njp.32101013154867	10709	3	.	.	.
njp.32101013154867	10710	1	Stui	Stui	NNP
njp.32101013154867	10710	2	ed	ed	NNP
njp.32101013154867	10710	3	Peppers	Peppers	NNPS
njp.32101013154867	10710	4	,	,	,
njp.32101013154867	10710	5	975	975	CD
njp.32101013154867	10710	6	.	.	.
njp.32101013154867	10711	1	Canapé	Canapé	NNP
njp.32101013154867	10711	2	Lorenzo	Lorenzo	NNP
njp.32101013154867	10711	3	,	,	,
njp.32101013154867	10711	4	391	391	CD
njp.32101013154867	10711	5	.	.	.
njp.32101013154867	10712	1	Roast	Roast	NNP
njp.32101013154867	10712	2	Grouse	Grouse	NNP
njp.32101013154867	10712	3	,	,	,
njp.32101013154867	10712	4	852	852	CD
njp.32101013154867	10712	5	.	.	.
njp.32101013154867	10713	1	Broiled	Broiled	NNP
njp.32101013154867	10713	2	Calf	Calf	NNP
njp.32101013154867	10713	3	's	's	POS
njp.32101013154867	10713	4	Liver	Liver	NNP
njp.32101013154867	10713	5	and	and	CC
njp.32101013154867	10713	6	Bacon	Bacon	NNP
njp.32101013154867	10713	7	,	,	,
njp.32101013154867	10713	8	584	584	CD
njp.32101013154867	10713	9	.	.	.
njp.32101013154867	10714	1	Escarole	Escarole	NNP
njp.32101013154867	10714	2	Salad	Salad	NNP
njp.32101013154867	10714	3	,	,	,
njp.32101013154867	10714	4	1o	1o	CD
njp.32101013154867	10714	5	55	55	CD
njp.32101013154867	10714	6	.	.	.
njp.32101013154867	10715	1	Anchovy	Anchovy	NNP
njp.32101013154867	10715	2	Salad	Salad	NNP
njp.32101013154867	10715	3	,	,	,
njp.32101013154867	10715	4	1037	1037	CD
njp.32101013154867	10715	5	.	.	.
njp.32101013154867	10716	1	Kirsch	Kirsch	NNP
njp.32101013154867	10716	2	Omelet	Omelet	NNP
njp.32101013154867	10716	3	,	,	,
njp.32101013154867	10716	4	476	476	CD
njp.32101013154867	10716	5	.	.	.
njp.32101013154867	10717	1	Rice	Rice	NNP
njp.32101013154867	10717	2	Pudding	Pudding	NNP
njp.32101013154867	10717	3	a	a	DT
njp.32101013154867	10717	4	l’Orange	l’Orange	NNP
njp.32101013154867	10717	5	,	,	,
njp.32101013154867	10717	6	1130	1130	CD
njp.32101013154867	10717	7	.	.	.
njp.32101013154867	10718	1	Coffee	coffee	NN
njp.32101013154867	10718	2	,	,	,
njp.32101013154867	10718	3	1349	1349	CD
njp.32101013154867	10718	4	.	.	.
njp.32101013154867	10719	1	Friday	Friday	NNP
njp.32101013154867	10719	2	,	,	,
njp.32101013154867	10719	3	December	December	NNP
njp.32101013154867	10719	4	—	—	:
njp.32101013154867	10719	5	.	.	.
njp.32101013154867	10720	1	33reakfast	33reakfast	NN
njp.32101013154867	10720	2	.	.	.
njp.32101013154867	10721	1	HDimmer	hdimmer	NN
njp.32101013154867	10721	2	.	.	.
njp.32101013154867	10722	1	Scrambled	scramble	VBN
njp.32101013154867	10722	2	Eggs	Eggs	NNP
njp.32101013154867	10722	3	,	,	,
njp.32101013154867	10722	4	with	with	IN
njp.32101013154867	10722	5	Asparagus	asparagus	NN
njp.32101013154867	10722	6	-	-	HYPH
njp.32101013154867	10722	7	tops	top	NNS
njp.32101013154867	10722	8	,	,	,
njp.32101013154867	10722	9	406	406	CD
njp.32101013154867	10722	10	.	.	.
njp.32101013154867	10723	1	Oysters	oyster	NNS
njp.32101013154867	10723	2	,	,	,
njp.32101013154867	10723	3	298	298	CD
njp.32101013154867	10723	4	.	.	.
njp.32101013154867	10724	1	Cod	Cod	NNP
njp.32101013154867	10724	2	's	's	POS
njp.32101013154867	10724	3	Tongues	Tongues	NNPS
njp.32101013154867	10724	4	,	,	,
njp.32101013154867	10724	5	black	black	NNP
njp.32101013154867	10724	6	Butter	Butter	NNP
njp.32101013154867	10724	7	,	,	,
njp.32101013154867	10724	8	349	349	CD
njp.32101013154867	10724	9	.	.	.
njp.32101013154867	10725	1	Consommé	Consommé	NNP
njp.32101013154867	10725	2	Chatelaine	Chatelaine	NNP
njp.32101013154867	10725	3	,	,	,
njp.32101013154867	10725	4	128	128	CD
njp.32101013154867	10725	5	.	.	.
njp.32101013154867	10726	1	Hashed	hash	VBD
njp.32101013154867	10726	2	Turkey	Turkey	NNP
njp.32101013154867	10726	3	en	en	NNP
njp.32101013154867	10726	4	Bordure	Bordure	NNP
njp.32101013154867	10726	5	,	,	,
njp.32101013154867	10726	6	805	805	CD
njp.32101013154867	10726	7	.	.	.
njp.32101013154867	10727	1	Thon	Thon	NNP
njp.32101013154867	10727	2	,	,	,
njp.32101013154867	10727	3	282	282	CD
njp.32101013154867	10727	4	.	.	.
njp.32101013154867	10728	1	Celery	celery	NN
njp.32101013154867	10728	2	,	,	,
njp.32101013154867	10728	3	290	290	CD
njp.32101013154867	10728	4	.	.	.
njp.32101013154867	10729	1	Broiled	broil	VBN
njp.32101013154867	10729	2	Sweet	Sweet	NNP
njp.32101013154867	10729	3	Potatoes	Potatoes	NNP
njp.32101013154867	10729	4	,	,	,
njp.32101013154867	10729	5	983	983	CD
njp.32101013154867	10729	6	.	.	.
njp.32101013154867	10730	1	Red	red	JJ
njp.32101013154867	10730	2	-	-	HYPH
njp.32101013154867	10730	3	snapper	snapper	NN
njp.32101013154867	10730	4	,	,	,
njp.32101013154867	10730	5	Egg	egg	NN
njp.32101013154867	10730	6	sauce	sauce	NN
njp.32101013154867	10730	7	,	,	,
njp.32101013154867	10730	8	352	352	CD
njp.32101013154867	10730	9	,	,	,
njp.32101013154867	10730	10	161	161	CD
njp.32101013154867	10730	11	.	.	.
njp.32101013154867	10731	1	Baked	Baked	NNP
njp.32101013154867	10731	2	Apples	Apples	NNPS
njp.32101013154867	10731	3	,	,	,
njp.32101013154867	10731	4	1124	1124	CD
njp.32101013154867	10731	5	.	.	.
njp.32101013154867	10732	1	Coquilles	Coquilles	NNP
njp.32101013154867	10732	2	of	of	IN
njp.32101013154867	10732	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	10732	4	a	a	DT
njp.32101013154867	10732	5	la	la	FW
njp.32101013154867	10732	6	Dreux	Dreux	NNP
njp.32101013154867	10732	7	,	,	,
njp.32101013154867	10732	8	62	62	CD
njp.32101013154867	10732	9	:	:	:
njp.32101013154867	10732	10	.	.	.
njp.32101013154867	10733	1	£	£	$
njp.32101013154867	10733	2	unchrom	unchrom	NNP
njp.32101013154867	10733	3	Salmi	Salmi	NNP
njp.32101013154867	10733	4	of	of	IN
njp.32101013154867	10733	5	Reed	Reed	NNP
njp.32101013154867	10733	6	-	-	HYPH
njp.32101013154867	10733	7	birds	bird	NNS
njp.32101013154867	10733	8	,	,	,
njp.32101013154867	10733	9	maison	maison	NNP
njp.32101013154867	10733	10	d'or	d'or	FW
njp.32101013154867	10733	11	,	,	,
njp.32101013154867	10733	12	867	867	CD
njp.32101013154867	10733	13	.	.	.
njp.32101013154867	10734	1	-	-	:
njp.32101013154867	10734	2	Brussels	Brussels	NNP
njp.32101013154867	10734	3	Sprouts	Sprouts	NNP
njp.32101013154867	10734	4	,	,	,
njp.32101013154867	10734	5	922	922	CD
njp.32101013154867	10734	6	.	.	.
njp.32101013154867	10735	1	Porgies	Porgies	NNP
njp.32101013154867	10735	2	,	,	,
njp.32101013154867	10735	3	Tomato	Tomato	NNP
njp.32101013154867	10735	4	sauce	sauce	NN
njp.32101013154867	10735	5	,	,	,
njp.32101013154867	10735	6	301	301	CD
njp.32101013154867	10735	7	,	,	,
njp.32101013154867	10735	8	205	205	CD
njp.32101013154867	10735	9	.	.	.
njp.32101013154867	10736	1	Roast	Roast	NNP
njp.32101013154867	10736	2	Chicken	Chicken	NNP
njp.32101013154867	10736	3	,	,	,
njp.32101013154867	10736	4	755	755	CD
njp.32101013154867	10736	5	.	.	.
njp.32101013154867	10737	1	Chicken	Chicken	NNP
njp.32101013154867	10737	2	Pot	pot	NN
njp.32101013154867	10737	3	-	-	HYPH
njp.32101013154867	10737	4	pie	pie	NN
njp.32101013154867	10737	5	,	,	,
njp.32101013154867	10737	6	757	757	CD
njp.32101013154867	10737	7	.	.	.
njp.32101013154867	10738	1	Lettuce	Lettuce	NNP
njp.32101013154867	10738	2	Salad	Salad	NNP
njp.32101013154867	10738	3	,	,	,
njp.32101013154867	10738	4	1057	1057	CD
njp.32101013154867	10738	5	.	.	.
njp.32101013154867	10739	1	Russian	Russian	NNP
njp.32101013154867	10739	2	Salad	Salad	NNP
njp.32101013154867	10739	3	,	,	,
njp.32101013154867	10739	4	1065	1065	CD
njp.32101013154867	10739	5	.	.	.
njp.32101013154867	10740	1	Baba	Baba	NNP
njp.32101013154867	10740	2	au	au	NNP
njp.32101013154867	10740	3	Rhum	Rhum	NNP
njp.32101013154867	10740	4	,	,	,
njp.32101013154867	10740	5	1217	1217	CD
njp.32101013154867	10740	6	.	.	.
njp.32101013154867	10741	1	Madeleine	Madeleine	NNP
njp.32101013154867	10741	2	,	,	,
njp.32101013154867	10741	3	1126	1126	CD
njp.32101013154867	10741	4	.	.	.
njp.32101013154867	10742	1	Coffee	coffee	NN
njp.32101013154867	10742	2	,	,	,
njp.32101013154867	10742	3	1349	1349	CD
njp.32101013154867	10742	4	.	.	.
njp.32101013154867	10743	1	-	-	:
njp.32101013154867	10743	2	Saturday	Saturday	NNP
njp.32101013154867	10743	3	,	,	,
njp.32101013154867	10743	4	December	December	NNP
njp.32101013154867	10743	5	—	—	:
njp.32101013154867	10743	6	.	.	.
njp.32101013154867	10744	1	3Breakfast	3Breakfast	NNP
njp.32101013154867	10744	2	.	.	.
njp.32101013154867	10745	1	HDimmer	hdimmer	NN
njp.32101013154867	10745	2	.	.	.
njp.32101013154867	10746	1	Tomato	tomato	NN
njp.32101013154867	10746	2	.	.	.
njp.32101013154867	10747	1	Omelet	Omelet	NNP
njp.32101013154867	10747	2	à	à	FW
njp.32101013154867	10747	3	la	la	NNP
njp.32101013154867	10747	4	Provençale	Provençale	NNP
njp.32101013154867	10747	5	,	,	,
njp.32101013154867	10747	6	457	457	CD
njp.32101013154867	10747	7	.	.	.
njp.32101013154867	10748	1	Fish	Fish	NNP
njp.32101013154867	10748	2	Balls	Balls	NNPS
njp.32101013154867	10748	3	,	,	,
njp.32101013154867	10748	4	347	347	CD
njp.32101013154867	10748	5	.	.	.
njp.32101013154867	10749	1	Clams	clam	NNS
njp.32101013154867	10749	2	,	,	,
njp.32101013154867	10749	3	3oo	3oo	NN
njp.32101013154867	10749	4	.	.	.
njp.32101013154867	10750	1	Lamb	Lamb	NNP
njp.32101013154867	10750	2	en	en	IN
njp.32101013154867	10750	3	Brochette	Brochette	NNP
njp.32101013154867	10750	4	à	à	FW
njp.32101013154867	10750	5	la	la	NNP
njp.32101013154867	10750	6	Dumas	Dumas	NNP
njp.32101013154867	10750	7	,	,	,
njp.32101013154867	10750	8	674	674	CD
njp.32101013154867	10750	9	.	.	.
njp.32101013154867	10751	1	Chicken	Chicken	NNP
njp.32101013154867	10751	2	à	à	NN
njp.32101013154867	10751	3	la	la	NNP
njp.32101013154867	10751	4	Portugaise	Portugaise	NNP
njp.32101013154867	10751	5	,	,	,
njp.32101013154867	10751	6	66	66	CD
njp.32101013154867	10751	7	.	.	.
njp.32101013154867	10752	1	Fried	Fried	NNP
njp.32101013154867	10752	2	Potatoes	Potatoes	NNP
njp.32101013154867	10752	3	,	,	,
njp.32101013154867	10752	4	993	993	CD
njp.32101013154867	10752	5	.	.	.
njp.32101013154867	10753	1	Watercress	watercress	NN
njp.32101013154867	10753	2	,	,	,
njp.32101013154867	10753	3	1972	1972	CD
njp.32101013154867	10753	4	.	.	.
njp.32101013154867	10754	1	Sardines	sardine	NNS
njp.32101013154867	10754	2	,	,	,
njp.32101013154867	10754	3	283	283	CD
njp.32101013154867	10754	4	.	.	.
njp.32101013154867	10755	1	Brioche	brioche	NN
njp.32101013154867	10755	2	à	à	FW
njp.32101013154867	10755	3	la	la	NNP
njp.32101013154867	10755	4	Condé	Condé	NNP
njp.32101013154867	10755	5	,	,	,
njp.32101013154867	10755	6	1203	1203	CD
njp.32101013154867	10755	7	.	.	.
njp.32101013154867	10756	1	Sheep's	sheep's	JJ
njp.32101013154867	10756	2	-	-	HYPH
njp.32101013154867	10756	3	head	head	NN
njp.32101013154867	10756	4	,	,	,
njp.32101013154867	10756	5	maitre	maitre	NNP
njp.32101013154867	10756	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	10756	7	,	,	,
njp.32101013154867	10756	8	329	329	CD
njp.32101013154867	10756	9	.	.	.
njp.32101013154867	10757	1	-	-	:
njp.32101013154867	10757	2	Salmi	Salmi	NNP
njp.32101013154867	10757	3	of	of	IN
njp.32101013154867	10757	4	Ducks	Ducks	NNP
njp.32101013154867	10757	5	,	,	,
njp.32101013154867	10757	6	with	with	IN
njp.32101013154867	10757	7	Turnips	Turnips	NNPS
njp.32101013154867	10757	8	,	,	,
njp.32101013154867	10757	9	826	826	CD
njp.32101013154867	10757	10	.	.	.
njp.32101013154867	10758	1	£	£	$
njp.32101013154867	10758	2	uncheon	uncheon	NNP
njp.32101013154867	10758	3	.	.	.
njp.32101013154867	10759	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	10759	2	Napolitaine	Napolitaine	NNP
njp.32101013154867	10759	3	,	,	,
njp.32101013154867	10759	4	959	959	CD
njp.32101013154867	10759	5	.	.	.
njp.32101013154867	10760	1	Stuffed	Stuffed	NNP
njp.32101013154867	10760	2	Oysters	Oysters	NNPS
njp.32101013154867	10760	3	à	à	FW
njp.32101013154867	10760	4	la	la	NNP
njp.32101013154867	10760	5	Mali	Mali	NNP
njp.32101013154867	10760	6	,	,	,
njp.32101013154867	10760	7	386	386	CD
njp.32101013154867	10760	8	.	.	.
njp.32101013154867	10761	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	10761	2	,	,	,
njp.32101013154867	10761	3	Piqué	Piqué	NNP
njp.32101013154867	10761	4	à	à	FW
njp.32101013154867	10761	5	la	la	FW
njp.32101013154867	10761	6	Florentine	Florentine	NNP
njp.32101013154867	10761	7	,	,	,
njp.32101013154867	10761	8	506	506	CD
njp.32101013154867	10761	9	.	.	.
njp.32101013154867	10762	1	Calf's	Calf's	NNP
njp.32101013154867	10762	2	-	-	:
njp.32101013154867	10762	3	head	head	VBP
njp.32101013154867	10762	4	a	a	DT
njp.32101013154867	10762	5	la	la	NNP
njp.32101013154867	10762	6	Cavour	Cavour	NNP
njp.32101013154867	10762	7	,	,	,
njp.32101013154867	10762	8	638	638	CD
njp.32101013154867	10762	9	.	.	.
njp.32101013154867	10763	1	Roast	Roast	NNP
njp.32101013154867	10763	2	Red	Red	NNP
njp.32101013154867	10763	3	-	-	HYPH
njp.32101013154867	10763	4	heads	head	NNS
njp.32101013154867	10763	5	,	,	,
njp.32101013154867	10763	6	with	with	IN
njp.32101013154867	10763	7	Hominy	Hominy	NNP
njp.32101013154867	10763	8	,	,	,
njp.32101013154867	10763	9	876	876	CD
njp.32101013154867	10763	10	,	,	,
njp.32101013154867	10763	11	ro25	ro25	NNP
njp.32101013154867	10763	12	.	.	.
njp.32101013154867	10764	1	Stuffed	Stuffed	NNP
njp.32101013154867	10764	2	Cabbage	cabbage	NN
njp.32101013154867	10764	3	,	,	,
njp.32101013154867	10764	4	919	919	CD
njp.32101013154867	10764	5	.	.	.
njp.32101013154867	10765	1	Celery	Celery	NNP
njp.32101013154867	10765	2	Salad	Salad	NNP
njp.32101013154867	10765	3	,	,	,
njp.32101013154867	10765	4	ro42	ro42	NNP
njp.32101013154867	10765	5	.	.	.
njp.32101013154867	10766	1	Potato	Potato	NNP
njp.32101013154867	10766	2	Salad	Salad	NNP
njp.32101013154867	10766	3	,	,	,
njp.32101013154867	10766	4	ro73	ro73	NNP
njp.32101013154867	10766	5	.	.	.
njp.32101013154867	10767	1	Plombière	Plombière	NNP
njp.32101013154867	10767	2	à	à	NNP
njp.32101013154867	10767	3	la	la	NNP
njp.32101013154867	10767	4	Kingman	Kingman	NNP
njp.32101013154867	10767	5	,	,	,
njp.32101013154867	10767	6	1294	1294	CD
njp.32101013154867	10767	7	.	.	.
njp.32101013154867	10768	1	Charlotte	Charlotte	NNP
njp.32101013154867	10768	2	au	au	NNP
njp.32101013154867	10768	3	Café	Café	NNP
njp.32101013154867	10768	4	,	,	,
njp.32101013154867	10768	5	1262	1262	CD
njp.32101013154867	10768	6	.	.	.
njp.32101013154867	10769	1	Coffee	coffee	NN
njp.32101013154867	10769	2	,	,	,
njp.32101013154867	10769	3	1349	1349	CD
njp.32101013154867	10769	4	.	.	.
njp.32101013154867	10770	1	SO	so	RB
njp.32101013154867	10770	2	U	U	NNP
njp.32101013154867	10770	3	P.S.	P.S.	.
njp.32101013154867	10771	1	1	1	LS
njp.32101013154867	10771	2	.	.	.
njp.32101013154867	10772	1	Bouille	Bouille	NNP
njp.32101013154867	10772	2	-	-	HYPH
njp.32101013154867	10772	3	à	à	NNP
njp.32101013154867	10772	4	-	-	HYPH
njp.32101013154867	10772	5	Baisse.—Chop	Baisse.—Chop	NNP
njp.32101013154867	10772	6	two	two	CD
njp.32101013154867	10772	7	medium	medium	NN
njp.32101013154867	10772	8	-	-	HYPH
njp.32101013154867	10772	9	sized	sized	JJ
njp.32101013154867	10772	10	,	,	,
njp.32101013154867	10772	11	peeled	peel	VBN
njp.32101013154867	10772	12	,	,	,
njp.32101013154867	10772	13	sound	sound	JJ
njp.32101013154867	10772	14	onions	onion	NNS
njp.32101013154867	10772	15	very	very	RB
njp.32101013154867	10772	16	fine	fine	RB
njp.32101013154867	10772	17	,	,	,
njp.32101013154867	10772	18	with	with	IN
njp.32101013154867	10772	19	one	one	CD
njp.32101013154867	10772	20	medium	medium	NN
njp.32101013154867	10772	21	-	-	HYPH
njp.32101013154867	10772	22	sized	sized	JJ
njp.32101013154867	10772	23	,	,	,
njp.32101013154867	10772	24	fine	fine	JJ
njp.32101013154867	10772	25	,	,	,
njp.32101013154867	10772	26	fresh	fresh	JJ
njp.32101013154867	10772	27	,	,	,
njp.32101013154867	10772	28	green	green	JJ
njp.32101013154867	10772	29	pepper	pepper	NN
njp.32101013154867	10772	30	,	,	,
njp.32101013154867	10772	31	the	the	DT
njp.32101013154867	10772	32	same	same	JJ
njp.32101013154867	10772	33	way	way	NN
njp.32101013154867	10772	34	,	,	,
njp.32101013154867	10772	35	and	and	CC
njp.32101013154867	10772	36	put	put	VBD
njp.32101013154867	10772	37	them	-PRON-	PRP
njp.32101013154867	10772	38	in	in	IN
njp.32101013154867	10772	39	a	a	DT
njp.32101013154867	10772	40	pan	pan	NN
njp.32101013154867	10772	41	on	on	IN
njp.32101013154867	10772	42	the	the	DT
njp.32101013154867	10772	43	hot	hot	JJ
njp.32101013154867	10772	44	range	range	NN
njp.32101013154867	10772	45	,	,	,
njp.32101013154867	10772	46	with	with	IN
njp.32101013154867	10772	47	a	a	DT
njp.32101013154867	10772	48	gill	gill	NNP
njp.32101013154867	10772	49	of	of	IN
njp.32101013154867	10772	50	sweet	sweet	JJ
njp.32101013154867	10772	51	oil	oil	NN
njp.32101013154867	10772	52	.	.	.
njp.32101013154867	10773	1	When	when	WRB
njp.32101013154867	10773	2	well	well	RB
njp.32101013154867	10773	3	browned	browned	JJ
njp.32101013154867	10773	4	,	,	,
njp.32101013154867	10773	5	moisten	moisten	VBP
njp.32101013154867	10773	6	with	with	IN
njp.32101013154867	10773	7	three	three	CD
njp.32101013154867	10773	8	pints	pint	NNS
njp.32101013154867	10773	9	of	of	IN
njp.32101013154867	10773	10	hot	hot	JJ
njp.32101013154867	10773	11	white	white	JJ
njp.32101013154867	10773	12	broth	broth	NN
njp.32101013154867	10773	13	(	(	-LRB-
njp.32101013154867	10773	14	No	no	UH
njp.32101013154867	10773	15	.	.	.
njp.32101013154867	10774	1	99	99	CD
njp.32101013154867	10774	2	)	)	-RRB-
njp.32101013154867	10774	3	.	.	.
njp.32101013154867	10775	1	Cut	cut	VB
njp.32101013154867	10775	2	three	three	CD
njp.32101013154867	10775	3	skinned	skinned	JJ
njp.32101013154867	10775	4	,	,	,
njp.32101013154867	10775	5	good	good	JJ
njp.32101013154867	10775	6	-	-	HYPH
njp.32101013154867	10775	7	sized	sized	JJ
njp.32101013154867	10775	8	,	,	,
njp.32101013154867	10775	9	sound	sound	JJ
njp.32101013154867	10775	10	,	,	,
njp.32101013154867	10775	11	well	well	RB
njp.32101013154867	10775	12	-	-	HYPH
njp.32101013154867	10775	13	washed	wash	VBN
njp.32101013154867	10775	14	potatoes	potato	NNS
njp.32101013154867	10775	15	into	into	IN
njp.32101013154867	10775	16	quarters	quarter	NNS
njp.32101013154867	10775	17	,	,	,
njp.32101013154867	10775	18	also	also	RB
njp.32101013154867	10775	19	three	three	CD
njp.32101013154867	10775	20	fine	fine	JJ
njp.32101013154867	10775	21	,	,	,
njp.32101013154867	10775	22	good	good	JJ
njp.32101013154867	10775	23	-	-	HYPH
njp.32101013154867	10775	24	sized	sized	JJ
njp.32101013154867	10775	25	,	,	,
njp.32101013154867	10775	26	sound	sound	JJ
njp.32101013154867	10775	27	,	,	,
njp.32101013154867	10775	28	red	red	JJ
njp.32101013154867	10775	29	,	,	,
njp.32101013154867	10775	30	peeled	peel	VBD
njp.32101013154867	10775	31	tomatoes	tomato	NNS
njp.32101013154867	10775	32	into	into	IN
njp.32101013154867	10775	33	rather	rather	RB
njp.32101013154867	10775	34	small	small	JJ
njp.32101013154867	10775	35	pieces	piece	NNS
njp.32101013154867	10775	36	;	;	:
njp.32101013154867	10775	37	put	put	VB
njp.32101013154867	10775	38	all	all	DT
njp.32101013154867	10775	39	in	in	IN
njp.32101013154867	10775	40	the	the	DT
njp.32101013154867	10775	41	soup	soup	NN
njp.32101013154867	10775	42	.	.	.
njp.32101013154867	10776	1	Season	season	NN
njp.32101013154867	10776	2	with	with	IN
njp.32101013154867	10776	3	a	a	DT
njp.32101013154867	10776	4	pinch	pinch	NN
njp.32101013154867	10776	5	of	of	IN
njp.32101013154867	10776	6	salt	salt	NN
njp.32101013154867	10776	7	(	(	-LRB-
njp.32101013154867	10776	8	the	the	DT
njp.32101013154867	10776	9	equivalent	equivalent	NN
njp.32101013154867	10776	10	of	of	IN
njp.32101013154867	10776	11	a	a	DT
njp.32101013154867	10776	12	tablespoonful	tablespoonful	NN
njp.32101013154867	10776	13	)	)	-RRB-
njp.32101013154867	10776	14	and	and	CC
njp.32101013154867	10776	15	half	half	PDT
njp.32101013154867	10776	16	a	a	DT
njp.32101013154867	10776	17	pinch	pinch	NN
njp.32101013154867	10776	18	of	of	IN
njp.32101013154867	10776	19	pepper	pepper	NN
njp.32101013154867	10776	20	,	,	,
njp.32101013154867	10776	21	and	and	CC
njp.32101013154867	10776	22	then	then	RB
njp.32101013154867	10776	23	boil	boil	VB
njp.32101013154867	10776	24	well	well	RB
njp.32101013154867	10776	25	for	for	IN
njp.32101013154867	10776	26	fully	fully	RB
njp.32101013154867	10776	27	one	one	CD
njp.32101013154867	10776	28	hour	hour	NN
njp.32101013154867	10776	29	and	and	CC
njp.32101013154867	10776	30	a	a	DT
njp.32101013154867	10776	31	half	half	NN
njp.32101013154867	10776	32	,	,	,
njp.32101013154867	10776	33	placing	place	VBG
njp.32101013154867	10776	34	into	into	IN
njp.32101013154867	10776	35	it	-PRON-	PRP
njp.32101013154867	10776	36	a	a	DT
njp.32101013154867	10776	37	strong	strong	JJ
njp.32101013154867	10776	38	bouquet	bouquet	NN
njp.32101013154867	10776	39	(	(	-LRB-
njp.32101013154867	10776	40	No	no	UH
njp.32101013154867	10776	41	.	.	.
njp.32101013154867	10777	1	254	254	LS
njp.32101013154867	10777	2	)	)	-RRB-
njp.32101013154867	10777	3	at	at	IN
njp.32101013154867	10777	4	the	the	DT
njp.32101013154867	10777	5	be-	be-	JJ
njp.32101013154867	10777	6	ginning	ginning	NN
njp.32101013154867	10777	7	,	,	,
njp.32101013154867	10777	8	also	also	RB
njp.32101013154867	10777	9	half	half	PDT
njp.32101013154867	10777	10	a	a	DT
njp.32101013154867	10777	11	teaspoonful	teaspoonful	NN
njp.32101013154867	10777	12	of	of	IN
njp.32101013154867	10777	13	powdered	powder	VBN
njp.32101013154867	10777	14	saffron	saffron	NN
njp.32101013154867	10777	15	,	,	,
njp.32101013154867	10777	16	diluted	dilute	VBN
njp.32101013154867	10777	17	in	in	IN
njp.32101013154867	10777	18	a	a	DT
njp.32101013154867	10777	19	little	little	JJ
njp.32101013154867	10777	20	water	water	NN
njp.32101013154867	10777	21	;	;	:
njp.32101013154867	10777	22	when	when	WRB
njp.32101013154867	10777	23	nearly	nearly	RB
njp.32101013154867	10777	24	done	do	VBN
njp.32101013154867	10777	25	,	,	,
njp.32101013154867	10777	26	add	add	VB
njp.32101013154867	10777	27	one	one	CD
njp.32101013154867	10777	28	pound	pound	NN
njp.32101013154867	10777	29	of	of	IN
njp.32101013154867	10777	30	boned	boned	JJ
njp.32101013154867	10777	31	codfish	codfish	NN
njp.32101013154867	10777	32	,	,	,
njp.32101013154867	10777	33	cut	cut	VBN
njp.32101013154867	10777	34	into	into	IN
njp.32101013154867	10777	35	small	small	JJ
njp.32101013154867	10777	36	pieces	piece	NNS
njp.32101013154867	10777	37	;	;	:
njp.32101013154867	10777	38	boil	boil	VB
njp.32101013154867	10777	39	again	again	RB
njp.32101013154867	10777	40	for	for	IN
njp.32101013154867	10777	41	three	three	CD
njp.32101013154867	10777	42	minutes	minute	NNS
njp.32101013154867	10777	43	,	,	,
njp.32101013154867	10777	44	pour	pour	VB
njp.32101013154867	10777	45	into	into	IN
njp.32101013154867	10777	46	a	a	DT
njp.32101013154867	10777	47	hot	hot	JJ
njp.32101013154867	10777	48	soup	soup	NN
njp.32101013154867	10777	49	tureen	tureen	NN
njp.32101013154867	10777	50	,	,	,
njp.32101013154867	10777	51	and	and	CC
njp.32101013154867	10777	52	serve	serve	VB
njp.32101013154867	10777	53	with	with	IN
njp.32101013154867	10777	54	six	six	CD
njp.32101013154867	10777	55	slices	slice	NNS
njp.32101013154867	10777	56	of	of	IN
njp.32101013154867	10777	57	toasted	toast	VBN
njp.32101013154867	10777	58	bread	bread	NN
njp.32101013154867	10777	59	.	.	.
njp.32101013154867	10778	1	2	2	LS
njp.32101013154867	10778	2	.	.	.
njp.32101013154867	10779	1	Brunoise.—Pare	brunoise.—pare	VB
njp.32101013154867	10779	2	and	and	CC
njp.32101013154867	10779	3	cut	cut	VBD
njp.32101013154867	10779	4	into	into	IN
njp.32101013154867	10779	5	small	small	JJ
njp.32101013154867	10779	6	squares	square	NNS
njp.32101013154867	10779	7	three	three	CD
njp.32101013154867	10779	8	medium	medium	JJ
njp.32101013154867	10779	9	-	-	HYPH
njp.32101013154867	10779	10	sized	sized	JJ
njp.32101013154867	10779	11	carrots	carrot	NNS
njp.32101013154867	10779	12	,	,	,
njp.32101013154867	10779	13	one	one	CD
njp.32101013154867	10779	14	turnip	turnip	NN
njp.32101013154867	10779	15	,	,	,
njp.32101013154867	10779	16	half	half	PDT
njp.32101013154867	10779	17	an	an	DT
njp.32101013154867	10779	18	onion	onion	NN
njp.32101013154867	10779	19	,	,	,
njp.32101013154867	10779	20	and	and	CC
njp.32101013154867	10779	21	two	two	CD
njp.32101013154867	10779	22	leeks	leek	NNS
njp.32101013154867	10779	23	;	;	:
njp.32101013154867	10779	24	put	put	VB
njp.32101013154867	10779	25	these	these	DT
njp.32101013154867	10779	26	with	with	IN
njp.32101013154867	10779	27	two	two	CD
njp.32101013154867	10779	28	ounces	ounce	NNS
njp.32101013154867	10779	29	of	of	IN
njp.32101013154867	10779	30	butter	butter	NN
njp.32101013154867	10779	31	in	in	IN
njp.32101013154867	10779	32	a	a	DT
njp.32101013154867	10779	33	covered	covered	JJ
njp.32101013154867	10779	34	saucepan	saucepan	NN
njp.32101013154867	10779	35	for	for	IN
njp.32101013154867	10779	36	a	a	DT
njp.32101013154867	10779	37	few	few	JJ
njp.32101013154867	10779	38	moments	moment	NNS
njp.32101013154867	10779	39	;	;	:
njp.32101013154867	10779	40	moisten	moisten	VB
njp.32101013154867	10779	41	with	with	IN
njp.32101013154867	10779	42	three	three	CD
njp.32101013154867	10779	43	pints	pint	NNS
njp.32101013154867	10779	44	of	of	IN
njp.32101013154867	10779	45	broth	broth	NN
njp.32101013154867	10779	46	(	(	-LRB-
njp.32101013154867	10779	47	No	no	UH
njp.32101013154867	10779	48	.	.	.
njp.32101013154867	10780	1	99	99	CD
njp.32101013154867	10780	2	)	)	-RRB-
njp.32101013154867	10780	3	,	,	,
njp.32101013154867	10780	4	season	season	NN
njp.32101013154867	10780	5	with	with	IN
njp.32101013154867	10780	6	half	half	PDT
njp.32101013154867	10780	7	a	a	DT
njp.32101013154867	10780	8	tablespoonful	tablespoonful	NN
njp.32101013154867	10780	9	of	of	IN
njp.32101013154867	10780	10	salt	salt	NN
njp.32101013154867	10780	11	,	,	,
njp.32101013154867	10780	12	and	and	CC
njp.32101013154867	10780	13	a	a	DT
njp.32101013154867	10780	14	teaspoonful	teaspoonful	NN
njp.32101013154867	10780	15	of	of	IN
njp.32101013154867	10780	16	pepper	pepper	NN
njp.32101013154867	10780	17	.	.	.
njp.32101013154867	10781	1	Cook	cook	VB
njp.32101013154867	10781	2	for	for	IN
njp.32101013154867	10781	3	three	three	CD
njp.32101013154867	10781	4	-	-	HYPH
njp.32101013154867	10781	5	quarters	quarter	NNS
njp.32101013154867	10781	6	of	of	IN
njp.32101013154867	10781	7	an	an	DT
njp.32101013154867	10781	8	hour	hour	NN
njp.32101013154867	10781	9	,	,	,
njp.32101013154867	10781	10	and	and	CC
njp.32101013154867	10781	11	then	then	RB
njp.32101013154867	10781	12	add	add	VB
njp.32101013154867	10781	13	a	a	DT
njp.32101013154867	10781	14	handful	handful	NN
njp.32101013154867	10781	15	of	of	IN
njp.32101013154867	10781	16	chiffonade	chiffonade	NNP
njp.32101013154867	10781	17	(	(	-LRB-
njp.32101013154867	10781	18	No	no	UH
njp.32101013154867	10781	19	.	.	.
njp.32101013154867	10782	1	132	132	LS
njp.32101013154867	10782	2	)	)	-RRB-
njp.32101013154867	10782	3	;	;	:
njp.32101013154867	10782	4	when	when	WRB
njp.32101013154867	10782	5	ready	ready	JJ
njp.32101013154867	10782	6	,	,	,
njp.32101013154867	10782	7	serve	serve	VB
njp.32101013154867	10782	8	with	with	IN
njp.32101013154867	10782	9	six	six	CD
njp.32101013154867	10782	10	slices	slice	NNS
njp.32101013154867	10782	11	of	of	IN
njp.32101013154867	10782	12	toasted	toast	VBN
njp.32101013154867	10782	13	bread	bread	NN
njp.32101013154867	10782	14	.	.	.
njp.32101013154867	10783	1	8	8	CD
njp.32101013154867	10783	2	.	.	.
njp.32101013154867	10784	1	Brunoise	Brunoise	NNP
njp.32101013154867	10784	2	with	with	IN
njp.32101013154867	10784	3	Rice.—The	Rice.—The	HYPH
njp.32101013154867	10784	4	same	same	JJ
njp.32101013154867	10784	5	as	as	IN
njp.32101013154867	10784	6	for	for	IN
njp.32101013154867	10784	7	No	no	NN
njp.32101013154867	10784	8	.	.	.
njp.32101013154867	10785	1	2	2	LS
njp.32101013154867	10785	2	,	,	,
njp.32101013154867	10785	3	adding	add	VBG
njp.32101013154867	10785	4	half	half	PDT
njp.32101013154867	10785	5	a	a	DT
njp.32101013154867	10785	6	cupful	cupful	NN
njp.32101013154867	10785	7	of	of	IN
njp.32101013154867	10785	8	uncooked	uncooked	JJ
njp.32101013154867	10785	9	rice	rice	NN
njp.32101013154867	10785	10	about	about	IN
njp.32101013154867	10785	11	seventeen	seventeen	CD
njp.32101013154867	10785	12	minutes	minute	NNS
njp.32101013154867	10785	13	before	before	IN
njp.32101013154867	10785	14	serving	serve	VBG
njp.32101013154867	10785	15	;	;	:
njp.32101013154867	10785	16	taste	taste	NN
njp.32101013154867	10785	17	to	to	TO
njp.32101013154867	10785	18	see	see	VB
njp.32101013154867	10785	19	if	if	IN
njp.32101013154867	10785	20	sufficiently	sufficiently	RB
njp.32101013154867	10785	21	seasoned	season	VBN
njp.32101013154867	10785	22	,	,	,
njp.32101013154867	10785	23	and	and	CC
njp.32101013154867	10785	24	serve	serve	VB
njp.32101013154867	10785	25	.	.	.
njp.32101013154867	10786	1	4	4	LS
njp.32101013154867	10786	2	.	.	.
njp.32101013154867	10787	1	Brunoise	Brunoise	NNP
njp.32101013154867	10787	2	with	with	IN
njp.32101013154867	10787	3	Sorrel.-The	sorrel.-the	ADD
njp.32101013154867	10787	4	same	same	JJ
njp.32101013154867	10787	5	,	,	,
njp.32101013154867	10787	6	adding	add	VBG
njp.32101013154867	10787	7	two	two	CD
njp.32101013154867	10787	8	good	good	JJ
njp.32101013154867	10787	9	handfuls	handful	NNS
njp.32101013154867	10787	10	of	of	IN
njp.32101013154867	10787	11	chopped	chop	VBN
njp.32101013154867	10787	12	sorrel	sorrel	NN
njp.32101013154867	10787	13	about	about	RB
njp.32101013154867	10787	14	two	two	CD
njp.32101013154867	10787	15	minutes	minute	NNS
njp.32101013154867	10787	16	before	before	IN
njp.32101013154867	10787	17	serving	serve	VBG
njp.32101013154867	10787	18	.	.	.
njp.32101013154867	10788	1	5	5	LS
njp.32101013154867	10788	2	.	.	.
njp.32101013154867	10789	1	Beef	beef	VB
njp.32101013154867	10789	2	a	a	DT
njp.32101013154867	10789	3	l’Anglaise.—Cut	l’anglaise.—cut	NN
njp.32101013154867	10789	4	up	up	RB
njp.32101013154867	10789	5	into	into	IN
njp.32101013154867	10789	6	small	small	JJ
njp.32101013154867	10789	7	squares	square	NNS
njp.32101013154867	10789	8	a	a	DT
njp.32101013154867	10789	9	quarter	quarter	NN
njp.32101013154867	10789	10	of	of	IN
njp.32101013154867	10789	11	a	a	DT
njp.32101013154867	10789	12	pound	pound	NN
njp.32101013154867	10789	13	of	of	IN
njp.32101013154867	10789	14	raw	raw	JJ
njp.32101013154867	10789	15	,	,	,
njp.32101013154867	10789	16	lean	lean	JJ
njp.32101013154867	10789	17	beef	beef	NN
njp.32101013154867	10789	18	;	;	:
njp.32101013154867	10789	19	brown	brown	VB
njp.32101013154867	10789	20	them	-PRON-	PRP
njp.32101013154867	10789	21	a	a	DT
njp.32101013154867	10789	22	little	little	JJ
njp.32101013154867	10789	23	in	in	IN
njp.32101013154867	10789	24	a	a	DT
njp.32101013154867	10789	25	saucepan	saucepan	NN
njp.32101013154867	10789	26	on	on	IN
njp.32101013154867	10789	27	the	the	DT
njp.32101013154867	10789	28	hot	hot	JJ
njp.32101013154867	10789	29	range	range	NN
njp.32101013154867	10789	30	,	,	,
njp.32101013154867	10789	31	then	then	RB
njp.32101013154867	10789	32	moisten	moisten	VB
njp.32101013154867	10789	33	with	with	IN
njp.32101013154867	10789	34	three	three	CD
njp.32101013154867	10789	35	pints	pint	NNS
njp.32101013154867	10789	36	of	of	IN
njp.32101013154867	10789	37	broth	broth	NN
njp.32101013154867	10789	38	(	(	-LRB-
njp.32101013154867	10789	39	No	no	UH
njp.32101013154867	10789	40	.	.	.
njp.32101013154867	10790	1	99	99	CD
njp.32101013154867	10790	2	)	)	-RRB-
njp.32101013154867	10790	3	,	,	,
njp.32101013154867	10790	4	add	add	VB
njp.32101013154867	10790	5	half	half	PDT
njp.32101013154867	10790	6	a	a	DT
njp.32101013154867	10790	7	pint	pint	NN
njp.32101013154867	10790	8	of	of	IN
njp.32101013154867	10790	9	prin-	prin-	JJ
njp.32101013154867	10790	10	tanier	tanier	NN
njp.32101013154867	10790	11	(	(	-LRB-
njp.32101013154867	10790	12	No	no	UH
njp.32101013154867	10790	13	.	.	.
njp.32101013154867	10791	1	51	51	LS
njp.32101013154867	10791	2	)	)	-RRB-
njp.32101013154867	10791	3	,	,	,
njp.32101013154867	10791	4	a	a	DT
njp.32101013154867	10791	5	handful	handful	NN
njp.32101013154867	10791	6	of	of	IN
njp.32101013154867	10791	7	barley	barley	NN
njp.32101013154867	10791	8	,	,	,
njp.32101013154867	10791	9	and	and	CC
njp.32101013154867	10791	10	half	half	PDT
njp.32101013154867	10791	11	a	a	DT
njp.32101013154867	10791	12	pinch	pinch	NN
njp.32101013154867	10791	13	each	each	DT
njp.32101013154867	10791	14	of	of	IN
njp.32101013154867	10791	15	salt	salt	NN
njp.32101013154867	10791	16	and	and	CC
njp.32101013154867	10791	17	pep-	pep-	NN
njp.32101013154867	10791	18	per	per	IN
njp.32101013154867	10791	19	.	.	.
njp.32101013154867	10792	1	Boil	boil	VB
njp.32101013154867	10792	2	thoroughly	thoroughly	RB
njp.32101013154867	10792	3	for	for	IN
njp.32101013154867	10792	4	half	half	PDT
njp.32101013154867	10792	5	an	an	DT
njp.32101013154867	10792	6	hour	hour	NN
njp.32101013154867	10792	7	,	,	,
njp.32101013154867	10792	8	and	and	CC
njp.32101013154867	10792	9	a	a	DT
njp.32101013154867	10792	10	few	few	JJ
njp.32101013154867	10792	11	moments	moment	NNS
njp.32101013154867	10792	12	before	before	IN
njp.32101013154867	10792	13	serving	serve	VBG
njp.32101013154867	10792	14	put	put	VBN
njp.32101013154867	10792	15	in	in	IN
njp.32101013154867	10792	16	one	one	CD
njp.32101013154867	10792	17	medium	medium	JJ
njp.32101013154867	10792	18	-	-	HYPH
njp.32101013154867	10792	19	sized	sized	JJ
njp.32101013154867	10792	20	sliced	slice	VBN
njp.32101013154867	10792	21	tomato	tomato	NN
njp.32101013154867	10792	22	,	,	,
njp.32101013154867	10792	23	taste	taste	NN
njp.32101013154867	10792	24	to	to	TO
njp.32101013154867	10792	25	see	see	VB
njp.32101013154867	10792	26	if	if	IN
njp.32101013154867	10792	27	sufficiently	sufficiently	RB
njp.32101013154867	10792	28	seasoned	season	VBN
njp.32101013154867	10792	29	,	,	,
njp.32101013154867	10792	30	then	then	RB
njp.32101013154867	10792	31	pour	pour	VB
njp.32101013154867	10792	32	the	the	DT
njp.32101013154867	10792	33	soup	soup	NN
njp.32101013154867	10792	34	into	into	IN
njp.32101013154867	10792	35	a	a	DT
njp.32101013154867	10792	36	hot	hot	JJ
njp.32101013154867	10792	37	tureen	tureen	NN
njp.32101013154867	10792	38	,	,	,
njp.32101013154867	10792	39	and	and	CC
njp.32101013154867	10792	40	send	send	VB
njp.32101013154867	10792	41	to	to	IN
njp.32101013154867	10792	42	the	the	DT
njp.32101013154867	10792	43	table	table	NN
njp.32101013154867	10792	44	.	.	.
njp.32101013154867	10793	1	6	6	LS
njp.32101013154867	10793	2	.	.	.
njp.32101013154867	10794	1	Beef	beef	VB
njp.32101013154867	10794	2	a	a	DT
njp.32101013154867	10794	3	l’Ecossaise	l’Ecossaise	NNP
njp.32101013154867	10794	4	,	,	,
njp.32101013154867	10794	5	thickened.—Brown	thickened.—brown	IN
njp.32101013154867	10794	6	in	in	IN
njp.32101013154867	10794	7	a	a	DT
njp.32101013154867	10794	8	little	little	JJ
njp.32101013154867	10794	9	fat	fat	NN
njp.32101013154867	10794	10	,	,	,
njp.32101013154867	10794	11	in	in	IN
njp.32101013154867	10794	12	a	a	DT
njp.32101013154867	10794	13	sauce-	sauce-	JJ
njp.32101013154867	10794	14	pan	pan	NN
njp.32101013154867	10794	15	,	,	,
njp.32101013154867	10794	16	a	a	DT
njp.32101013154867	10794	17	quarter	quarter	NN
njp.32101013154867	10794	18	of	of	IN
njp.32101013154867	10794	19	a	a	DT
njp.32101013154867	10794	20	pound	pound	NN
njp.32101013154867	10794	21	of	of	IN
njp.32101013154867	10794	22	small	small	JJ
njp.32101013154867	10794	23	squares	square	NNS
njp.32101013154867	10794	24	of	of	IN
njp.32101013154867	10794	25	lean	lean	JJ
njp.32101013154867	10794	26	beef	beef	NN
njp.32101013154867	10794	27	and	and	CC
njp.32101013154867	10794	28	a	a	DT
njp.32101013154867	10794	29	sliced	slice	VBN
njp.32101013154867	10794	30	onion	onion	NN
njp.32101013154867	10794	31	;	;	:
njp.32101013154867	10794	32	moisten	moisten	VB
njp.32101013154867	10794	33	with	with	IN
njp.32101013154867	10794	34	three	three	CD
njp.32101013154867	10794	35	pints	pint	NNS
njp.32101013154867	10794	36	of	of	IN
njp.32101013154867	10794	37	broth	broth	NN
njp.32101013154867	10794	38	(	(	-LRB-
njp.32101013154867	10794	39	No	no	UH
njp.32101013154867	10794	40	.	.	.
njp.32101013154867	10795	1	99	99	CD
njp.32101013154867	10795	2	)	)	-RRB-
njp.32101013154867	10795	3	,	,	,
njp.32101013154867	10795	4	adding	add	VBG
njp.32101013154867	10795	5	half	half	PDT
njp.32101013154867	10795	6	a	a	DT
njp.32101013154867	10795	7	cup	cup	NN
njp.32101013154867	10795	8	of	of	IN
njp.32101013154867	10795	9	oatmeal	oatmeal	NN
njp.32101013154867	10795	10	,	,	,
njp.32101013154867	10795	11	a	a	DT
njp.32101013154867	10795	12	small	small	JJ
njp.32101013154867	10795	13	glass	glass	NN
njp.32101013154867	10795	14	of	of	IN
njp.32101013154867	10795	15	Madeira	Madeira	NNP
njp.32101013154867	10795	16	wine	wine	NN
njp.32101013154867	10795	17	,	,	,
njp.32101013154867	10795	18	half	half	PDT
njp.32101013154867	10795	19	a	a	DT
njp.32101013154867	10795	20	tablespoonſul	tablespoonſul	NN
njp.32101013154867	10795	21	of	of	IN
njp.32101013154867	10795	22	salt	salt	NN
njp.32101013154867	10795	23	and	and	CC
njp.32101013154867	10795	24	a	a	DT
njp.32101013154867	10795	25	tea-	tea-	JJ
njp.32101013154867	10795	26	spoonful	spoonful	NN
njp.32101013154867	10795	27	of	of	IN
njp.32101013154867	10795	28	pepper	pepper	NN
njp.32101013154867	10795	29	.	.	.
njp.32101013154867	10796	1	Let	let	VB
njp.32101013154867	10796	2	cook	cook	VB
njp.32101013154867	10796	3	for	for	IN
njp.32101013154867	10796	4	thirty	thirty	CD
njp.32101013154867	10796	5	minutes	minute	NNS
njp.32101013154867	10796	6	,	,	,
njp.32101013154867	10796	7	then	then	RB
njp.32101013154867	10796	8	serve	serve	VBP
njp.32101013154867	10796	9	.	.	.
njp.32101013154867	10797	1	I5I	I5I	NNP
njp.32101013154867	10797	2	I	I	NNP
njp.32101013154867	10797	3	52	52	CD
njp.32101013154867	10797	4	7A	7a	NN
njp.32101013154867	10797	5	/	/	SYM
njp.32101013154867	10797	6	E	E	NNP
njp.32101013154867	10797	7	7'AA	7'AA	NNP
njp.32101013154867	10797	8	'	'	''
njp.32101013154867	10797	9	LE	LE	NNP
njp.32101013154867	10797	10	.	.	.
njp.32101013154867	10798	1	7	7	CD
njp.32101013154867	10798	2	.	.	.
njp.32101013154867	10799	1	Busecca.-Brown	Busecca.-Brown	NNP
njp.32101013154867	10799	2	in	in	IN
njp.32101013154867	10799	3	a	a	DT
njp.32101013154867	10799	4	saucepan	saucepan	NN
njp.32101013154867	10799	5	one	one	CD
njp.32101013154867	10799	6	pint	pint	NN
njp.32101013154867	10799	7	of	of	IN
njp.32101013154867	10799	8	raw	raw	JJ
njp.32101013154867	10799	9	printanier	printanier	NN
njp.32101013154867	10799	10	(	(	-LRB-
njp.32101013154867	10799	11	No	no	UH
njp.32101013154867	10799	12	.	.	.
njp.32101013154867	10800	1	51	51	LS
njp.32101013154867	10800	2	)	)	-RRB-
njp.32101013154867	10800	3	,	,	,
njp.32101013154867	10800	4	adding	add	VBG
njp.32101013154867	10800	5	half	half	PDT
njp.32101013154867	10800	6	a	a	DT
njp.32101013154867	10800	7	pint	pint	NN
njp.32101013154867	10800	8	of	of	IN
njp.32101013154867	10800	9	chopped	chop	VBN
njp.32101013154867	10800	10	celery	celery	NN
njp.32101013154867	10800	11	;	;	:
njp.32101013154867	10800	12	let	let	VB
njp.32101013154867	10800	13	steam	steam	NN
njp.32101013154867	10800	14	gently	gently	RB
njp.32101013154867	10800	15	for	for	IN
njp.32101013154867	10800	16	about	about	RB
njp.32101013154867	10800	17	ten	ten	CD
njp.32101013154867	10800	18	minutes	minute	NNS
njp.32101013154867	10800	19	,	,	,
njp.32101013154867	10800	20	then	then	RB
njp.32101013154867	10800	21	moisten	moisten	VB
njp.32101013154867	10800	22	with	with	IN
njp.32101013154867	10800	23	three	three	CD
njp.32101013154867	10800	24	pints	pint	NNS
njp.32101013154867	10800	25	of	of	IN
njp.32101013154867	10800	26	white	white	JJ
njp.32101013154867	10800	27	broth	broth	NN
njp.32101013154867	10800	28	(	(	-LRB-
njp.32101013154867	10800	29	No	no	UH
njp.32101013154867	10800	30	.	.	.
njp.32101013154867	10801	1	99	99	CD
njp.32101013154867	10801	2	)	)	-RRB-
njp.32101013154867	10801	3	and	and	CC
njp.32101013154867	10801	4	a	a	DT
njp.32101013154867	10801	5	quarter	quarter	NN
njp.32101013154867	10801	6	of	of	IN
njp.32101013154867	10801	7	a	a	DT
njp.32101013154867	10801	8	pound	pound	NN
njp.32101013154867	10801	9	of	of	IN
njp.32101013154867	10801	10	very	very	RB
njp.32101013154867	10801	11	finely	finely	RB
njp.32101013154867	10801	12	shred	shred	JJ
njp.32101013154867	10801	13	tripe	tripe	NN
njp.32101013154867	10801	14	;	;	:
njp.32101013154867	10801	15	season	season	NN
njp.32101013154867	10801	16	with	with	IN
njp.32101013154867	10801	17	half	half	PDT
njp.32101013154867	10801	18	a	a	DT
njp.32101013154867	10801	19	table-	table-	NN
njp.32101013154867	10801	20	spoonful	spoonful	NN
njp.32101013154867	10801	21	of	of	IN
njp.32101013154867	10801	22	salt	salt	NN
njp.32101013154867	10801	23	and	and	CC
njp.32101013154867	10801	24	a	a	DT
njp.32101013154867	10801	25	teaspoonful	teaspoonful	NN
njp.32101013154867	10801	26	of	of	IN
njp.32101013154867	10801	27	pepper	pepper	NN
njp.32101013154867	10801	28	.	.	.
njp.32101013154867	10802	1	Cook	cook	VB
njp.32101013154867	10802	2	thoroughly	thoroughly	RB
njp.32101013154867	10802	3	for	for	IN
njp.32101013154867	10802	4	twenty	twenty	CD
njp.32101013154867	10802	5	-	-	HYPH
njp.32101013154867	10802	6	five	five	CD
njp.32101013154867	10802	7	minutes	minute	NNS
njp.32101013154867	10802	8	,	,	,
njp.32101013154867	10802	9	and	and	CC
njp.32101013154867	10802	10	serve	serve	VB
njp.32101013154867	10802	11	with	with	IN
njp.32101013154867	10802	12	a	a	DT
njp.32101013154867	10802	13	little	little	JJ
njp.32101013154867	10802	14	grated	grate	VBN
njp.32101013154867	10802	15	cheese	cheese	NN
njp.32101013154867	10802	16	,	,	,
njp.32101013154867	10802	17	separate	separate	JJ
njp.32101013154867	10802	18	.	.	.
njp.32101013154867	10803	1	8	8	CD
njp.32101013154867	10803	2	.	.	.
njp.32101013154867	10804	1	Bisque	Bisque	NNP
njp.32101013154867	10804	2	of	of	IN
njp.32101013154867	10804	3	Clams.-Open	clams.-open	CD
njp.32101013154867	10804	4	twelve	twelve	CD
njp.32101013154867	10804	5	large	large	JJ
njp.32101013154867	10804	6	clams	clam	NNS
njp.32101013154867	10804	7	,	,	,
njp.32101013154867	10804	8	scald	scald	VB
njp.32101013154867	10804	9	them	-PRON-	PRP
njp.32101013154867	10804	10	whole	whole	RB
njp.32101013154867	10804	11	in	in	IN
njp.32101013154867	10804	12	their	-PRON-	PRP$
njp.32101013154867	10804	13	own	own	JJ
njp.32101013154867	10804	14	juice	juice	NN
njp.32101013154867	10804	15	,	,	,
njp.32101013154867	10804	16	and	and	CC
njp.32101013154867	10804	17	drain	drain	NN
njp.32101013154867	10804	18	.	.	.
njp.32101013154867	10805	1	Then	then	RB
njp.32101013154867	10805	2	pound	pound	VB
njp.32101013154867	10805	3	them	-PRON-	PRP
njp.32101013154867	10805	4	in	in	IN
njp.32101013154867	10805	5	a	a	DT
njp.32101013154867	10805	6	mortar	mortar	NN
njp.32101013154867	10805	7	,	,	,
njp.32101013154867	10805	8	and	and	CC
njp.32101013154867	10805	9	put	put	VBD
njp.32101013154867	10805	10	them	-PRON-	PRP
njp.32101013154867	10805	11	back	back	RB
njp.32101013154867	10805	12	into	into	IN
njp.32101013154867	10805	13	a	a	DT
njp.32101013154867	10805	14	saucepan	saucepan	NN
njp.32101013154867	10805	15	with	with	IN
njp.32101013154867	10805	16	the	the	DT
njp.32101013154867	10805	17	same	same	JJ
njp.32101013154867	10805	18	water	water	NN
njp.32101013154867	10805	19	.	.	.
njp.32101013154867	10806	1	Add	add	VB
njp.32101013154867	10806	2	one	one	CD
njp.32101013154867	10806	3	quart	quart	NN
njp.32101013154867	10806	4	of	of	IN
njp.32101013154867	10806	5	white	white	JJ
njp.32101013154867	10806	6	broth	broth	NN
njp.32101013154867	10806	7	(	(	-LRB-
njp.32101013154867	10806	8	No	no	UH
njp.32101013154867	10806	9	.	.	.
njp.32101013154867	10807	1	99	99	CD
njp.32101013154867	10807	2	)	)	-RRB-
njp.32101013154867	10807	3	,	,	,
njp.32101013154867	10807	4	one	one	CD
njp.32101013154867	10807	5	bouquet	bouquet	NN
njp.32101013154867	10807	6	(	(	-LRB-
njp.32101013154867	10807	7	No	no	UH
njp.32101013154867	10807	8	.	.	.
njp.32101013154867	10808	1	254	254	CD
njp.32101013154867	10808	2	)	)	-RRB-
njp.32101013154867	10808	3	,	,	,
njp.32101013154867	10808	4	half	half	PDT
njp.32101013154867	10808	5	a	a	DT
njp.32101013154867	10808	6	pint	pint	NN
njp.32101013154867	10808	7	of	of	IN
njp.32101013154867	10808	8	raw	raw	JJ
njp.32101013154867	10808	9	rice	rice	NN
njp.32101013154867	10808	10	,	,	,
njp.32101013154867	10808	11	a	a	DT
njp.32101013154867	10808	12	little	little	JJ
njp.32101013154867	10808	13	pepper	pepper	NN
njp.32101013154867	10808	14	,	,	,
njp.32101013154867	10808	15	but	but	CC
njp.32101013154867	10808	16	no	no	DT
njp.32101013154867	10808	17	salt	salt	NN
njp.32101013154867	10808	18	;	;	:
njp.32101013154867	10808	19	boil	boil	VB
njp.32101013154867	10808	20	for	for	IN
njp.32101013154867	10808	21	forty	forty	CD
njp.32101013154867	10808	22	-	-	HYPH
njp.32101013154867	10808	23	five	five	CD
njp.32101013154867	10808	24	minutes	minute	NNS
njp.32101013154867	10808	25	,	,	,
njp.32101013154867	10808	26	then	then	RB
njp.32101013154867	10808	27	strain	strain	VB
njp.32101013154867	10808	28	through	through	IN
njp.32101013154867	10808	29	a	a	DT
njp.32101013154867	10808	30	fine	fine	JJ
njp.32101013154867	10808	31	sieve	sieve	NN
njp.32101013154867	10808	32	,	,	,
njp.32101013154867	10808	33	adding	add	VBG
njp.32101013154867	10808	34	half	half	PDT
njp.32101013154867	10808	35	a	a	DT
njp.32101013154867	10808	36	cupful	cupful	NN
njp.32101013154867	10808	37	of	of	IN
njp.32101013154867	10808	38	good	good	JJ
njp.32101013154867	10808	39	cream	cream	NN
njp.32101013154867	10808	40	.	.	.
njp.32101013154867	10809	1	Let	let	VB
njp.32101013154867	10809	2	it	-PRON-	PRP
njp.32101013154867	10809	3	heat	heat	VB
njp.32101013154867	10809	4	,	,	,
njp.32101013154867	10809	5	but	but	CC
njp.32101013154867	10809	6	not	not	RB
njp.32101013154867	10809	7	boil	boil	VB
njp.32101013154867	10809	8	again	again	RB
njp.32101013154867	10809	9	,	,	,
njp.32101013154867	10809	10	and	and	CC
njp.32101013154867	10809	11	serve	serve	VB
njp.32101013154867	10809	12	with	with	IN
njp.32101013154867	10809	13	very	very	RB
njp.32101013154867	10809	14	small	small	JJ
njp.32101013154867	10809	15	squares	square	NNS
njp.32101013154867	10809	16	of	of	IN
njp.32101013154867	10809	17	fried	fry	VBN
njp.32101013154867	10809	18	bread	bread	NN
njp.32101013154867	10809	19	.	.	.
njp.32101013154867	10810	1	9	9	LS
njp.32101013154867	10810	2	.	.	.
njp.32101013154867	10811	1	Bisque	Bisque	NNP
njp.32101013154867	10811	2	of	of	IN
njp.32101013154867	10811	3	Crabs.-Boil	Crabs.-Boil	NNP
njp.32101013154867	10811	4	four	four	CD
njp.32101013154867	10811	5	hard	hard	RB
njp.32101013154867	10811	6	-	-	HYPH
njp.32101013154867	10811	7	shelled	shell	VBN
njp.32101013154867	10811	8	crabs	crab	NNS
njp.32101013154867	10811	9	in	in	IN
njp.32101013154867	10811	10	salted	salt	VBN
njp.32101013154867	10811	11	water	water	NN
njp.32101013154867	10811	12	for	for	IN
njp.32101013154867	10811	13	about	about	RB
njp.32101013154867	10811	14	fifteen	fifteen	CD
njp.32101013154867	10811	15	minutes	minute	NNS
njp.32101013154867	10811	16	;	;	:
njp.32101013154867	10811	17	wash	wash	VB
njp.32101013154867	10811	18	and	and	CC
njp.32101013154867	10811	19	drain	drain	VB
njp.32101013154867	10811	20	them	-PRON-	PRP
njp.32101013154867	10811	21	well	well	RB
njp.32101013154867	10811	22	,	,	,
njp.32101013154867	10811	23	and	and	CC
njp.32101013154867	10811	24	proceed	proceed	VB
njp.32101013154867	10811	25	as	as	IN
njp.32101013154867	10811	26	for	for	IN
njp.32101013154867	10811	27	No	no	NN
njp.32101013154867	10811	28	.	.	.
njp.32101013154867	10812	1	8	8	CD
njp.32101013154867	10812	2	.	.	.
njp.32101013154867	10813	1	10	10	CD
njp.32101013154867	10813	2	.	.	.
njp.32101013154867	10814	1	Bisque	Bisque	NNP
njp.32101013154867	10814	2	of	of	IN
njp.32101013154867	10814	3	Lobster.—The	Lobster.—The	NNP
njp.32101013154867	10814	4	same	same	JJ
njp.32101013154867	10814	5	as	as	IN
njp.32101013154867	10814	6	for	for	IN
njp.32101013154867	10814	7	No	no	NN
njp.32101013154867	10814	8	.	.	.
njp.32101013154867	10815	1	8	8	CD
njp.32101013154867	10815	2	.	.	.
njp.32101013154867	10816	1	Two	two	CD
njp.32101013154867	10816	2	pounds	pound	NNS
njp.32101013154867	10816	3	of	of	IN
njp.32101013154867	10816	4	lobster	lobster	NN
njp.32101013154867	10816	5	boiled	boil	VBN
njp.32101013154867	10816	6	in	in	IN
njp.32101013154867	10816	7	the	the	DT
njp.32101013154867	10816	8	shell	shell	NN
njp.32101013154867	10816	9	will	will	MD
njp.32101013154867	10816	10	be	be	VB
njp.32101013154867	10816	11	sufficient	sufficient	JJ
njp.32101013154867	10816	12	;	;	:
njp.32101013154867	10816	13	serve	serve	VB
njp.32101013154867	10816	14	with	with	IN
njp.32101013154867	10816	15	small	small	JJ
njp.32101013154867	10816	16	squares	square	NNS
njp.32101013154867	10816	17	of	of	IN
njp.32101013154867	10816	18	boiled	boil	VBN
njp.32101013154867	10816	19	lobster	lobster	NN
njp.32101013154867	10816	20	claw	claw	NN
njp.32101013154867	10816	21	,	,	,
njp.32101013154867	10816	22	cut	cut	VBN
njp.32101013154867	10816	23	in	in	IN
njp.32101013154867	10816	24	dice	dice	NN
njp.32101013154867	10816	25	.	.	.
njp.32101013154867	10817	1	11	11	CD
njp.32101013154867	10817	2	.	.	.
njp.32101013154867	10818	1	Croāte	Croāte	NNP
njp.32101013154867	10818	2	-	-	HYPH
njp.32101013154867	10818	3	au	au	NNP
njp.32101013154867	10818	4	-	-	HYPH
njp.32101013154867	10818	5	Pot.—Take	Pot.—Take	NNP
njp.32101013154867	10818	6	two	two	CD
njp.32101013154867	10818	7	carrots	carrot	NNS
njp.32101013154867	10818	8	cut	cut	VBN
njp.32101013154867	10818	9	in	in	IN
njp.32101013154867	10818	10	round	round	JJ
njp.32101013154867	10818	11	slices	slice	NNS
njp.32101013154867	10818	12	,	,	,
njp.32101013154867	10818	13	one	one	CD
njp.32101013154867	10818	14	turnip	turnip	NN
njp.32101013154867	10818	15	,	,	,
njp.32101013154867	10818	16	cut	cut	VBD
njp.32101013154867	10818	17	the	the	DT
njp.32101013154867	10818	18	same	same	JJ
njp.32101013154867	10818	19	,	,	,
njp.32101013154867	10818	20	adding	add	VBG
njp.32101013154867	10818	21	a	a	DT
njp.32101013154867	10818	22	few	few	JJ
njp.32101013154867	10818	23	pieces	piece	NNS
njp.32101013154867	10818	24	of	of	IN
njp.32101013154867	10818	25	celery	celery	NN
njp.32101013154867	10818	26	and	and	CC
njp.32101013154867	10818	27	half	half	PDT
njp.32101013154867	10818	28	a	a	DT
njp.32101013154867	10818	29	quarter	quarter	NN
njp.32101013154867	10818	30	of	of	IN
njp.32101013154867	10818	31	chopped	chop	VBN
njp.32101013154867	10818	32	-	-	HYPH
njp.32101013154867	10818	33	up	up	RP
njp.32101013154867	10818	34	cabbage	cabbage	NN
njp.32101013154867	10818	35	;	;	:
njp.32101013154867	10818	36	stew	stew	VB
njp.32101013154867	10818	37	them	-PRON-	PRP
njp.32101013154867	10818	38	for	for	IN
njp.32101013154867	10818	39	ten	ten	CD
njp.32101013154867	10818	40	minutes	minute	NNS
njp.32101013154867	10818	41	in	in	IN
njp.32101013154867	10818	42	a	a	DT
njp.32101013154867	10818	43	covered	covered	JJ
njp.32101013154867	10818	44	saucepan	saucepan	NN
njp.32101013154867	10818	45	,	,	,
njp.32101013154867	10818	46	with	with	IN
njp.32101013154867	10818	47	two	two	CD
njp.32101013154867	10818	48	ounces	ounce	NNS
njp.32101013154867	10818	49	of	of	IN
njp.32101013154867	10818	50	butter	butter	NN
njp.32101013154867	10818	51	;	;	:
njp.32101013154867	10818	52	then	then	RB
njp.32101013154867	10818	53	moisten	moisten	VB
njp.32101013154867	10818	54	with	with	IN
njp.32101013154867	10818	55	three	three	CD
njp.32101013154867	10818	56	pints	pint	NNS
njp.32101013154867	10818	57	of	of	IN
njp.32101013154867	10818	58	white	white	JJ
njp.32101013154867	10818	59	broth	broth	NN
njp.32101013154867	10818	60	(	(	-LRB-
njp.32101013154867	10818	61	No	no	UH
njp.32101013154867	10818	62	.	.	.
njp.32101013154867	10819	1	99	99	CD
njp.32101013154867	10819	2	)	)	-RRB-
njp.32101013154867	10819	3	,	,	,
njp.32101013154867	10819	4	adding	add	VBG
njp.32101013154867	10819	5	half	half	PDT
njp.32101013154867	10819	6	a	a	DT
njp.32101013154867	10819	7	tablespoonful	tablespoonful	NN
njp.32101013154867	10819	8	of	of	IN
njp.32101013154867	10819	9	salt	salt	NN
njp.32101013154867	10819	10	and	and	CC
njp.32101013154867	10819	11	a	a	DT
njp.32101013154867	10819	12	teaspoonful	teaspoonful	NN
njp.32101013154867	10819	13	of	of	IN
njp.32101013154867	10819	14	pepper	pepper	NN
njp.32101013154867	10819	15	.	.	.
njp.32101013154867	10820	1	Boil	boil	VB
njp.32101013154867	10820	2	well	well	RB
njp.32101013154867	10820	3	for	for	IN
njp.32101013154867	10820	4	thirty	thirty	CD
njp.32101013154867	10820	5	minutes	minute	NNS
njp.32101013154867	10820	6	,	,	,
njp.32101013154867	10820	7	and	and	CC
njp.32101013154867	10820	8	serve	serve	VB
njp.32101013154867	10820	9	with	with	IN
njp.32101013154867	10820	10	six	six	CD
njp.32101013154867	10820	11	pieces	piece	NNS
njp.32101013154867	10820	12	of	of	IN
njp.32101013154867	10820	13	dry	dry	JJ
njp.32101013154867	10820	14	toasted	toast	VBN
njp.32101013154867	10820	15	rolls	roll	NNS
njp.32101013154867	10820	16	.	.	.
njp.32101013154867	10821	1	-	-	:
njp.32101013154867	10821	2	12	12	CD
njp.32101013154867	10821	3	.	.	.
njp.32101013154867	10822	1	Fish	Fish	NNP
njp.32101013154867	10822	2	Chowder	Chowder	NNP
njp.32101013154867	10822	3	,	,	,
njp.32101013154867	10822	4	Boston	Boston	NNP
njp.32101013154867	10822	5	style.—Take	style.—Take	:
njp.32101013154867	10822	6	a	a	DT
njp.32101013154867	10822	7	nice	nice	JJ
njp.32101013154867	10822	8	live	live	JJ
njp.32101013154867	10822	9	codfish	codfish	NN
njp.32101013154867	10822	10	of	of	IN
njp.32101013154867	10822	11	about	about	RB
njp.32101013154867	10822	12	six	six	CD
njp.32101013154867	10822	13	pounds	pound	NNS
njp.32101013154867	10822	14	,	,	,
njp.32101013154867	10822	15	cut	cut	VBD
njp.32101013154867	10822	16	the	the	DT
njp.32101013154867	10822	17	head	head	NN
njp.32101013154867	10822	18	off	off	RP
njp.32101013154867	10822	19	and	and	CC
njp.32101013154867	10822	20	remove	remove	VB
njp.32101013154867	10822	21	all	all	PDT
njp.32101013154867	10822	22	the	the	DT
njp.32101013154867	10822	23	bones	bone	NNS
njp.32101013154867	10822	24	,	,	,
njp.32101013154867	10822	25	then	then	RB
njp.32101013154867	10822	26	cut	cut	VBD
njp.32101013154867	10822	27	the	the	DT
njp.32101013154867	10822	28	fish	fish	NN
njp.32101013154867	10822	29	into	into	IN
njp.32101013154867	10822	30	square	square	JJ
njp.32101013154867	10822	31	pieces	piece	NNS
njp.32101013154867	10822	32	,	,	,
njp.32101013154867	10822	33	place	place	VB
njp.32101013154867	10822	34	them	-PRON-	PRP
njp.32101013154867	10822	35	in	in	IN
njp.32101013154867	10822	36	a	a	DT
njp.32101013154867	10822	37	bowl	bowl	NN
njp.32101013154867	10822	38	,	,	,
njp.32101013154867	10822	39	and	and	CC
njp.32101013154867	10822	40	add	add	VB
njp.32101013154867	10822	41	half	half	PDT
njp.32101013154867	10822	42	a	a	DT
njp.32101013154867	10822	43	pinch	pinch	NN
njp.32101013154867	10822	44	of	of	IN
njp.32101013154867	10822	45	salt	salt	NN
njp.32101013154867	10822	46	and	and	CC
njp.32101013154867	10822	47	a	a	DT
njp.32101013154867	10822	48	pint	pint	NN
njp.32101013154867	10822	49	of	of	IN
njp.32101013154867	10822	50	cold	cold	JJ
njp.32101013154867	10822	51	water	water	NN
njp.32101013154867	10822	52	so	so	IN
njp.32101013154867	10822	53	as	as	IN
njp.32101013154867	10822	54	to	to	TO
njp.32101013154867	10822	55	have	have	VB
njp.32101013154867	10822	56	the	the	DT
njp.32101013154867	10822	57	flesh	flesh	NN
njp.32101013154867	10822	58	firm	firm	NN
njp.32101013154867	10822	59	.	.	.
njp.32101013154867	10823	1	Take	take	VB
njp.32101013154867	10823	2	the	the	DT
njp.32101013154867	10823	3	head	head	NN
njp.32101013154867	10823	4	and	and	CC
njp.32101013154867	10823	5	bones	bone	NNS
njp.32101013154867	10823	6	,	,	,
njp.32101013154867	10823	7	place	place	VB
njp.32101013154867	10823	8	them	-PRON-	PRP
njp.32101013154867	10823	9	in	in	IN
njp.32101013154867	10823	10	a	a	DT
njp.32101013154867	10823	11	saucepan	saucepan	NN
njp.32101013154867	10823	12	with	with	IN
njp.32101013154867	10823	13	two	two	CD
njp.32101013154867	10823	14	quarts	quart	NNS
njp.32101013154867	10823	15	of	of	IN
njp.32101013154867	10823	16	white	white	JJ
njp.32101013154867	10823	17	broth	broth	NN
njp.32101013154867	10823	18	(	(	-LRB-
njp.32101013154867	10823	19	No	no	UH
njp.32101013154867	10823	20	.	.	.
njp.32101013154867	10824	1	99	99	CD
njp.32101013154867	10824	2	)	)	-RRB-
njp.32101013154867	10824	3	on	on	IN
njp.32101013154867	10824	4	the	the	DT
njp.32101013154867	10824	5	stove	stove	NN
njp.32101013154867	10824	6	,	,	,
njp.32101013154867	10824	7	and	and	CC
njp.32101013154867	10824	8	as	as	RB
njp.32101013154867	10824	9	soon	soon	RB
njp.32101013154867	10824	10	as	as	IN
njp.32101013154867	10824	11	it	-PRON-	PRP
njp.32101013154867	10824	12	comes	come	VBZ
njp.32101013154867	10824	13	to	to	IN
njp.32101013154867	10824	14	a	a	DT
njp.32101013154867	10824	15	boil	boil	NN
njp.32101013154867	10824	16	,	,	,
njp.32101013154867	10824	17	skim	skim	VBP
njp.32101013154867	10824	18	it	-PRON-	PRP
njp.32101013154867	10824	19	well	well	RB
njp.32101013154867	10824	20	.	.	.
njp.32101013154867	10825	1	Season	season	NN
njp.32101013154867	10825	2	with	with	IN
njp.32101013154867	10825	3	one	one	CD
njp.32101013154867	10825	4	pinch	pinch	NN
njp.32101013154867	10825	5	of	of	IN
njp.32101013154867	10825	6	salt	salt	NN
njp.32101013154867	10825	7	and	and	CC
njp.32101013154867	10825	8	half	half	PDT
njp.32101013154867	10825	9	a	a	DT
njp.32101013154867	10825	10	pinch	pinch	NN
njp.32101013154867	10825	11	of	of	IN
njp.32101013154867	10825	12	pepper	pepper	NN
njp.32101013154867	10825	13	.	.	.
njp.32101013154867	10826	1	Let	let	VB
njp.32101013154867	10826	2	boil	boil	VB
njp.32101013154867	10826	3	for	for	IN
njp.32101013154867	10826	4	twenty	twenty	CD
njp.32101013154867	10826	5	minutes	minute	NNS
njp.32101013154867	10826	6	.	.	.
njp.32101013154867	10827	1	Peel	peel	VB
njp.32101013154867	10827	2	and	and	CC
njp.32101013154867	10827	3	slice	slice	VB
njp.32101013154867	10827	4	very	very	RB
njp.32101013154867	10827	5	fine	fine	JJ
njp.32101013154867	10827	6	one	one	CD
njp.32101013154867	10827	7	small	small	JJ
njp.32101013154867	10827	8	,	,	,
njp.32101013154867	10827	9	sound	sound	JJ
njp.32101013154867	10827	10	onion	onion	NN
njp.32101013154867	10827	11	,	,	,
njp.32101013154867	10827	12	place	place	VB
njp.32101013154867	10827	13	it	-PRON-	PRP
njp.32101013154867	10827	14	in	in	IN
njp.32101013154867	10827	15	a	a	DT
njp.32101013154867	10827	16	saucepan	saucepan	NN
njp.32101013154867	10827	17	with	with	IN
njp.32101013154867	10827	18	one	one	CD
njp.32101013154867	10827	19	ounce	ounce	NN
njp.32101013154867	10827	20	of	of	IN
njp.32101013154867	10827	21	butter	butter	NN
njp.32101013154867	10827	22	,	,	,
njp.32101013154867	10827	23	half	half	PDT
njp.32101013154867	10827	24	an	an	DT
njp.32101013154867	10827	25	ounce	ounce	NN
njp.32101013154867	10827	26	of	of	IN
njp.32101013154867	10827	27	salt	salt	NN
njp.32101013154867	10827	28	pork	pork	NN
njp.32101013154867	10827	29	,	,	,
njp.32101013154867	10827	30	cut	cut	VBN
njp.32101013154867	10827	31	in	in	IN
njp.32101013154867	10827	32	small	small	JJ
njp.32101013154867	10827	33	dice	dice	NN
njp.32101013154867	10827	34	-	-	HYPH
njp.32101013154867	10827	35	shaped	shape	VBN
njp.32101013154867	10827	36	pieces	piece	NNS
njp.32101013154867	10827	37	,	,	,
njp.32101013154867	10827	38	let	let	VB
njp.32101013154867	10827	39	cook	cook	VB
njp.32101013154867	10827	40	for	for	IN
njp.32101013154867	10827	41	five	five	CD
njp.32101013154867	10827	42	minutes	minute	NNS
njp.32101013154867	10827	43	,	,	,
njp.32101013154867	10827	44	then	then	RB
njp.32101013154867	10827	45	add	add	VB
njp.32101013154867	10827	46	two	two	CD
njp.32101013154867	10827	47	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10827	48	of	of	IN
njp.32101013154867	10827	49	flour	flour	NN
njp.32101013154867	10827	50	.	.	.
njp.32101013154867	10828	1	Stir	stir	VB
njp.32101013154867	10828	2	well	well	RB
njp.32101013154867	10828	3	together	together	RB
njp.32101013154867	10828	4	for	for	IN
njp.32101013154867	10828	5	three	three	CD
njp.32101013154867	10828	6	minutes	minute	NNS
njp.32101013154867	10828	7	on	on	IN
njp.32101013154867	10828	8	a	a	DT
njp.32101013154867	10828	9	brisk	brisk	JJ
njp.32101013154867	10828	10	fire	fire	NN
njp.32101013154867	10828	11	,	,	,
njp.32101013154867	10828	12	being	be	VBG
njp.32101013154867	10828	13	care-	care-	RB
njp.32101013154867	10828	14	ful	ful	JJ
njp.32101013154867	10828	15	not	not	RB
njp.32101013154867	10828	16	to	to	TO
njp.32101013154867	10828	17	let	let	VB
njp.32101013154867	10828	18	it	-PRON-	PRP
njp.32101013154867	10828	19	get	get	VB
njp.32101013154867	10828	20	brown	brown	JJ
njp.32101013154867	10828	21	.	.	.
njp.32101013154867	10829	1	Strain	strain	VB
njp.32101013154867	10829	2	the	the	DT
njp.32101013154867	10829	3	broth	broth	NN
njp.32101013154867	10829	4	into	into	IN
njp.32101013154867	10829	5	a	a	DT
njp.32101013154867	10829	6	bowl	bowl	NN
njp.32101013154867	10829	7	,	,	,
njp.32101013154867	10829	8	and	and	CC
njp.32101013154867	10829	9	when	when	WRB
njp.32101013154867	10829	10	all	all	DT
njp.32101013154867	10829	11	strained	strain	VBN
njp.32101013154867	10829	12	in	in	RP
njp.32101013154867	10829	13	,	,	,
njp.32101013154867	10829	14	add	add	VB
njp.32101013154867	10829	15	it	-PRON-	PRP
njp.32101013154867	10829	16	to	to	IN
njp.32101013154867	10829	17	the	the	DT
njp.32101013154867	10829	18	flour	flour	NN
njp.32101013154867	10829	19	,	,	,
njp.32101013154867	10829	20	stirring	stir	VBG
njp.32101013154867	10829	21	well	well	RB
njp.32101013154867	10829	22	until	until	IN
njp.32101013154867	10829	23	all	all	PDT
njp.32101013154867	10829	24	the	the	DT
njp.32101013154867	10829	25	broth	broth	NN
njp.32101013154867	10829	26	is	be	VBZ
njp.32101013154867	10829	27	added	add	VBN
njp.32101013154867	10829	28	.	.	.
njp.32101013154867	10830	1	Let	let	VB
njp.32101013154867	10830	2	boil	boil	VB
njp.32101013154867	10830	3	for	for	IN
njp.32101013154867	10830	4	ten	ten	CD
njp.32101013154867	10830	5	minutes	minute	NNS
njp.32101013154867	10830	6	.	.	.
njp.32101013154867	10831	1	Cut	cut	VB
njp.32101013154867	10831	2	two	two	CD
njp.32101013154867	10831	3	good	good	JJ
njp.32101013154867	10831	4	-	-	HYPH
njp.32101013154867	10831	5	sized	sized	JJ
njp.32101013154867	10831	6	,	,	,
njp.32101013154867	10831	7	sound	sound	JJ
njp.32101013154867	10831	8	potatoes	potato	NNS
njp.32101013154867	10831	9	in	in	IN
njp.32101013154867	10831	10	small	small	JJ
njp.32101013154867	10831	11	dice	dice	NN
njp.32101013154867	10831	12	-	-	HYPH
njp.32101013154867	10831	13	shaped	shape	VBN
njp.32101013154867	10831	14	pieces	piece	NNS
njp.32101013154867	10831	15	,	,	,
njp.32101013154867	10831	16	add	add	VB
njp.32101013154867	10831	17	them	-PRON-	PRP
njp.32101013154867	10831	18	to	to	IN
njp.32101013154867	10831	19	the	the	DT
njp.32101013154867	10831	20	soup	soup	NN
njp.32101013154867	10831	21	.	.	.
njp.32101013154867	10832	1	Boil	boil	VB
njp.32101013154867	10832	2	five	five	CD
njp.32101013154867	10832	3	minutes	minute	NNS
njp.32101013154867	10832	4	.	.	.
njp.32101013154867	10833	1	Drain	drain	VB
njp.32101013154867	10833	2	the	the	DT
njp.32101013154867	10833	3	codfish	codfish	NN
njp.32101013154867	10833	4	,	,	,
njp.32101013154867	10833	5	wash	wash	VB
njp.32101013154867	10833	6	it	-PRON-	PRP
njp.32101013154867	10833	7	once	once	RB
njp.32101013154867	10833	8	more	more	RBR
njp.32101013154867	10833	9	,	,	,
njp.32101013154867	10833	10	and	and	CC
njp.32101013154867	10833	11	add	add	VB
njp.32101013154867	10833	12	it	-PRON-	PRP
njp.32101013154867	10833	13	to	to	IN
njp.32101013154867	10833	14	the	the	DT
njp.32101013154867	10833	15	soup	soup	NN
njp.32101013154867	10833	16	.	.	.
njp.32101013154867	10834	1	Boil	boil	VB
njp.32101013154867	10834	2	five	five	CD
njp.32101013154867	10834	3	minutes	minute	NNS
njp.32101013154867	10834	4	more	more	RBR
njp.32101013154867	10834	5	;	;	:
njp.32101013154867	10834	6	add	add	VB
njp.32101013154867	10834	7	half	half	PDT
njp.32101013154867	10834	8	a	a	DT
njp.32101013154867	10834	9	pint	pint	NN
njp.32101013154867	10834	10	of	of	IN
njp.32101013154867	10834	11	cold	cold	JJ
njp.32101013154867	10834	12	milk	milk	NN
njp.32101013154867	10834	13	,	,	,
njp.32101013154867	10834	14	being	be	VBG
njp.32101013154867	10834	15	very	very	RB
njp.32101013154867	10834	16	careful	careful	JJ
njp.32101013154867	10834	17	not	not	RB
njp.32101013154867	10834	18	to	to	TO
njp.32101013154867	10834	19	allow	allow	VB
njp.32101013154867	10834	20	to	to	TO
njp.32101013154867	10834	21	boil	boil	VB
njp.32101013154867	10834	22	again	again	RB
njp.32101013154867	10834	23	;	;	:
njp.32101013154867	10834	24	sprinkle	sprinkle	VB
njp.32101013154867	10834	25	a	a	DT
njp.32101013154867	10834	26	ºğ	ºğ	NN
njp.32101013154867	10834	27	of	of	IN
njp.32101013154867	10834	28	chopped	chop	VBN
njp.32101013154867	10834	29	parsley	parsley	NN
njp.32101013154867	10834	30	over	over	RB
njp.32101013154867	10834	31	,	,	,
njp.32101013154867	10834	32	and	and	CC
njp.32101013154867	10834	33	serve	serve	VB
njp.32101013154867	10834	34	very	very	RB
njp.32101013154867	10834	35	hot	hot	JJ
njp.32101013154867	10834	36	.	.	.
njp.32101013154867	10835	1	Nº	Nº	NNP
njp.32101013154867	10835	2	13	13	CD
njp.32101013154867	10835	3	.	.	.
njp.32101013154867	10836	1	Clam	Clam	NNP
njp.32101013154867	10836	2	Chowder	Chowder	NNP
njp.32101013154867	10836	3	ash	ash	NN
njp.32101013154867	10836	4	six	six	CD
njp.32101013154867	10836	5	fine	fine	JJ
njp.32101013154867	10836	6	,	,	,
njp.32101013154867	10836	7	medium	medium	JJ
njp.32101013154867	10836	8	-	-	HYPH
njp.32101013154867	10836	9	sized	sized	JJ
njp.32101013154867	10836	10	potatoes	potato	NNS
njp.32101013154867	10836	11	,	,	,
njp.32101013154867	10836	12	peel	peel	VB
njp.32101013154867	10836	13	and	and	CC
njp.32101013154867	10836	14	W	W	NNP
njp.32101013154867	10836	15	cut	cut	VBD
njp.32101013154867	10836	16	them	-PRON-	PRP
njp.32101013154867	10836	17	into	into	IN
njp.32101013154867	10836	18	small	small	JJ
njp.32101013154867	10836	19	dice	dice	NN
njp.32101013154867	10836	20	-	-	HYPH
njp.32101013154867	10836	21	shaped	shape	VBN
njp.32101013154867	10836	22	pieces	piece	NNS
njp.32101013154867	10836	23	,	,	,
njp.32101013154867	10836	24	wash	wash	VB
njp.32101013154867	10836	25	again	again	RB
njp.32101013154867	10836	26	in	in	IN
njp.32101013154867	10836	27	fresh	fresh	JJ
njp.32101013154867	10836	28	water	water	NN
njp.32101013154867	10836	29	,	,	,
njp.32101013154867	10836	30	take	take	VB
njp.32101013154867	10836	31	them	-PRON-	PRP
njp.32101013154867	10836	32	up	up	RP
njp.32101013154867	10836	33	with	with	IN
njp.32101013154867	10836	34	a	a	DT
njp.32101013154867	10836	35	skimmer	skimmer	NN
njp.32101013154867	10836	36	;	;	:
njp.32101013154867	10836	37	place	place	VB
njp.32101013154867	10836	38	them	-PRON-	PRP
njp.32101013154867	10836	39	in	in	IN
njp.32101013154867	10836	40	a	a	DT
njp.32101013154867	10836	41	stewpan	stewpan	JJ
njp.32101013154867	10836	42	large	large	JJ
njp.32101013154867	10836	43	enough	enough	RB
njp.32101013154867	10836	44	to	to	TO
njp.32101013154867	10836	45	hold	hold	VB
njp.32101013154867	10836	46	three	three	CD
njp.32101013154867	10836	47	quarts	quart	NNS
njp.32101013154867	10836	48	.	.	.
njp.32101013154867	10837	1	Immediately	immediately	RB
njp.32101013154867	10837	2	add	add	VB
njp.32101013154867	10837	3	two	two	CD
njp.32101013154867	10837	4	quarts	quart	NNS
njp.32101013154867	10837	5	of	of	IN
njp.32101013154867	10837	6	cold	cold	JJ
njp.32101013154867	10837	7	water	water	NN
njp.32101013154867	10837	8	(	(	-LRB-
njp.32101013154867	10837	9	not	not	RB
njp.32101013154867	10837	10	placing	place	VBG
njp.32101013154867	10837	11	the	the	DT
njp.32101013154867	10837	12	pan	pan	NN
njp.32101013154867	10837	13	on	on	IN
njp.32101013154867	10837	14	|	|	CD
njp.32101013154867	10837	15	oges	oges	NNP
njp.32101013154867	10837	16	I	-PRON-	PRP
njp.32101013154867	10837	17	53	53	CD
njp.32101013154867	10837	18	2*black	2*black	CD
njp.32101013154867	10837	19	pepper	pepper	NN
njp.32101013154867	10837	20	,	,	,
njp.32101013154867	10837	21	one	one	CD
njp.32101013154867	10837	22	tablespoonful	tablespoonful	NN
njp.32101013154867	10837	23	of	of	IN
njp.32101013154867	10837	24	Worcestershire	Worcestershire	NNP
njp.32101013154867	10837	25	sauce	sauce	NN
njp.32101013154867	10837	26	!	!	.
njp.32101013154867	10838	1	gently	gently	RB
njp.32101013154867	10838	2	stir	stir	VB
njp.32101013154867	10838	3	the	the	DT
njp.32101013154867	10838	4	,	,	,
njp.32101013154867	10838	5	(	(	-LRB-
njp.32101013154867	10838	6	$	$	$
njp.32101013154867	10838	7	--ºf-7	--ºf-7	IN
njp.32101013154867	10838	8	the	the	DT
njp.32101013154867	10838	9	fire	fire	NN
njp.32101013154867	10838	10	until	until	IN
njp.32101013154867	10838	11	so	so	RB
njp.32101013154867	10838	12	mentioned).W.	mentioned).W.	NNP
njp.32101013154867	10839	1	Peel	peel	VB
njp.32101013154867	10839	2	one	one	CD
njp.32101013154867	10839	3	medium	medium	NN
njp.32101013154867	10839	4	-	-	HYPH
njp.32101013154867	10839	5	sized	sized	JJ
njp.32101013154867	10839	6	,	,	,
njp.32101013154867	10839	7	sound	sound	JJ
njp.32101013154867	10839	8	onion	onion	NN
njp.32101013154867	10839	9	,	,	,
njp.32101013154867	10839	10	chop	chop	VB
njp.32101013154867	10839	11	it	-PRON-	PRP
njp.32101013154867	10839	12	up	up	RP
njp.32101013154867	10839	13	very	very	RB
njp.32101013154867	10839	14	fine	fine	RB
njp.32101013154867	10839	15	,	,	,
njp.32101013154867	10839	16	and	and	CC
njp.32101013154867	10839	17	place	place	VB
njp.32101013154867	10839	18	it	-PRON-	PRP
njp.32101013154867	10839	19	on	on	IN
njp.32101013154867	10839	20	a	a	DT
njp.32101013154867	10839	21	plate	plate	NN
njp.32101013154867	10839	22	.	.	.
njp.32101013154867	10840	1	Take	take	VB
njp.32101013154867	10840	2	a	a	DT
njp.32101013154867	10840	3	quarter	quarter	NN
njp.32101013154867	10840	4	of	of	IN
njp.32101013154867	10840	5	a	a	DT
njp.32101013154867	10840	6	bunch	bunch	NN
njp.32101013154867	10840	7	of	of	IN
njp.32101013154867	10840	8	well-	well-	JJ
njp.32101013154867	10840	9	washed	wash	VBN
njp.32101013154867	10840	10	parsley	parsley	NN
njp.32101013154867	10840	11	greens	green	NNS
njp.32101013154867	10840	12	(	(	-LRB-
njp.32101013154867	10840	13	suppressing	suppress	VBG
njp.32101013154867	10840	14	the	the	DT
njp.32101013154867	10840	15	stalks	stalk	NNS
njp.32101013154867	10840	16	)	)	-RRB-
njp.32101013154867	10840	17	,	,	,
njp.32101013154867	10840	18	place	place	VB
njp.32101013154867	10840	19	it	-PRON-	PRP
njp.32101013154867	10840	20	with	with	IN
njp.32101013154867	10840	21	the	the	DT
njp.32101013154867	10840	22	onions	onion	NNS
njp.32101013154867	10840	23	;	;	,
njp.32101013154867	10840	24	wash	wash	VB
njp.32101013154867	10840	25	well	well	RB
njp.32101013154867	10840	26	two	two	CD
njp.32101013154867	10840	27	branches	branch	NNS
njp.32101013154867	10840	28	of	of	IN
njp.32101013154867	10840	29	soup	soup	NN
njp.32101013154867	10840	30	celery	celery	NN
njp.32101013154867	10840	31	,	,	,
njp.32101013154867	10840	32	chop	chop	VB
njp.32101013154867	10840	33	it	-PRON-	PRP
njp.32101013154867	10840	34	up	up	RP
njp.32101013154867	10840	35	very	very	RB
njp.32101013154867	10840	36	fine	fine	RB
njp.32101013154867	10840	37	,	,	,
njp.32101013154867	10840	38	place	place	VB
njp.32101013154867	10840	39	it	-PRON-	PRP
njp.32101013154867	10840	40	with	with	IN
njp.32101013154867	10840	41	the	the	DT
njp.32101013154867	10840	42	parsley	parsley	NN
njp.32101013154867	10840	43	and	and	CC
njp.32101013154867	10840	44	onions	onion	NNS
njp.32101013154867	10840	45	,	,	,
njp.32101013154867	10840	46	and	and	CC
njp.32101013154867	10840	47	add	add	VB
njp.32101013154867	10840	48	all	all	PDT
njp.32101013154867	10840	49	these	these	DT
njp.32101013154867	10840	50	in	in	IN
njp.32101013154867	10840	51	the	the	DT
njp.32101013154867	10840	52	stewpan	stewpan	NNP
njp.32101013154867	10840	53	.	.	.
njp.32101013154867	10841	1	Place	place	VB
njp.32101013154867	10841	2	the	the	DT
njp.32101013154867	10841	3	pan	pan	NN
njp.32101013154867	10841	4	on	on	IN
njp.32101013154867	10841	5	a	a	DT
njp.32101013154867	10841	6	brisk	brisk	JJ
njp.32101013154867	10841	7	fire	fire	NN
njp.32101013154867	10841	8	.	.	.
njp.32101013154867	10842	1	Season	season	NN
njp.32101013154867	10842	2	with	with	IN
njp.32101013154867	10842	3	a	a	DT
njp.32101013154867	10842	4	light	light	JJ
njp.32101013154867	10842	5	pinch	pinch	NN
njp.32101013154867	10842	6	of	of	IN
njp.32101013154867	10842	7	salt	salt	NN
njp.32101013154867	10842	8	,	,	,
njp.32101013154867	10842	9	adding	add	VBG
njp.32101013154867	10842	10	at	at	IN
njp.32101013154867	10842	11	the	the	DT
njp.32101013154867	10842	12	same	same	JJ
njp.32101013154867	10842	13	time	time	NN
njp.32101013154867	10842	14	a	a	DT
njp.32101013154867	10842	15	light	light	JJ
njp.32101013154867	10842	16	tablespoonful	tablespoonful	NN
njp.32101013154867	10842	17	of	of	IN
njp.32101013154867	10842	18	good	good	JJ
njp.32101013154867	10842	19	butter	butter	NN
njp.32101013154867	10842	20	.	.	.
njp.32101013154867	10843	1	Let	let	VB
njp.32101013154867	10843	2	all	all	DT
njp.32101013154867	10843	3	cook	cook	VB
njp.32101013154867	10843	4	,	,	,
njp.32101013154867	10843	5	until	until	IN
njp.32101013154867	10843	6	the	the	DT
njp.32101013154867	10843	7	pototoes	pototoe	NNS
njp.32101013154867	10843	8	are	be	VBP
njp.32101013154867	10843	9	nearly	nearly	RB
njp.32101013154867	10843	10	done	do	VBN
njp.32101013154867	10843	11	;	;	:
njp.32101013154867	10843	12	eighteen	eighteen	CD
njp.32101013154867	10843	13	minutes	minute	NNS
njp.32101013154867	10843	14	will	will	MD
njp.32101013154867	10843	15	be	be	VB
njp.32101013154867	10843	16	sufficientº.Cut	sufficientº.Cut	VBN
njp.32101013154867	10843	17	out	out	RP
njp.32101013154867	10843	18	from	from	IN
njp.32101013154867	10843	19	a	a	DT
njp.32101013154867	10843	20	piece	piece	NN
njp.32101013154867	10843	21	of	of	IN
njp.32101013154867	10843	22	fresh	fresh	JJ
njp.32101013154867	10843	23	pork	pork	NN
njp.32101013154867	10843	24	,	,	,
njp.32101013154867	10843	25	crosswise	crosswise	RB
njp.32101013154867	10843	26	,	,	,
njp.32101013154867	10843	27	one	one	CD
njp.32101013154867	10843	28	slice	slice	NN
njp.32101013154867	10843	29	a	a	DT
njp.32101013154867	10843	30	third	third	NN
njp.32101013154867	10843	31	of	of	IN
njp.32101013154867	10843	32	an	an	DT
njp.32101013154867	10843	33	inch	inch	NN
njp.32101013154867	10843	34	thick	thick	JJ
njp.32101013154867	10843	35	,	,	,
njp.32101013154867	10843	36	then	then	RB
njp.32101013154867	10843	37	cut	cut	VB
njp.32101013154867	10843	38	it	-PRON-	PRP
njp.32101013154867	10843	39	in	in	IN
njp.32101013154867	10843	40	pieces	piece	NNS
njp.32101013154867	10843	41	a	a	DT
njp.32101013154867	10843	42	third	third	NN
njp.32101013154867	10843	43	of	of	IN
njp.32101013154867	10843	44	an	an	DT
njp.32101013154867	10843	45	inch	inch	NN
njp.32101013154867	10843	46	square	square	NN
njp.32101013154867	10843	47	,	,	,
njp.32101013154867	10843	48	fry	fry	VB
njp.32101013154867	10843	49	,	,	,
njp.32101013154867	10843	50	and	and	CC
njp.32101013154867	10843	51	reduce	reduce	VB
njp.32101013154867	10843	52	it	-PRON-	PRP
njp.32101013154867	10843	53	in	in	IN
njp.32101013154867	10843	54	a	a	DT
njp.32101013154867	10843	55	pan	pan	NN
njp.32101013154867	10843	56	on	on	IN
njp.32101013154867	10843	57	the	the	DT
njp.32101013154867	10843	58	hot	hot	JJ
njp.32101013154867	10843	59	stove	stove	NN
njp.32101013154867	10843	60	for	for	IN
njp.32101013154867	10843	61	four	four	CD
njp.32101013154867	10843	62	minutes	minute	NNS
njp.32101013154867	10843	63	.	.	.
njp.32101013154867	10844	1	Add	add	VB
njp.32101013154867	10844	2	it	-PRON-	PRP
njp.32101013154867	10844	3	to	to	IN
njp.32101013154867	10844	4	the	the	DT
njp.32101013154867	10844	5	broth	broth	NN
njp.32101013154867	10844	6	,	,	,
njp.32101013154867	10844	7	add	add	VB
njp.32101013154867	10844	8	also	also	RB
njp.32101013154867	10844	9	three	three	CD
njp.32101013154867	10844	10	-	-	HYPH
njp.32101013154867	10844	11	quarters	quarter	NNS
njp.32101013154867	10844	12	of	of	IN
njp.32101013154867	10844	13	a	a	DT
njp.32101013154867	10844	14	teaspoonful	teaspoonful	NN
njp.32101013154867	10844	15	of	of	IN
njp.32101013154867	10844	16	branch	branch	NN
njp.32101013154867	10844	17	dry	dry	JJ
njp.32101013154867	10844	18	thyme	thyme	NNS
njp.32101013154867	10844	19	.	.	.
njp.32101013154867	10845	1	Lightly	lightly	RB
njp.32101013154867	10845	2	scald	scald	VB
njp.32101013154867	10845	3	four	four	CD
njp.32101013154867	10845	4	fine	fine	JJ
njp.32101013154867	10845	5	,	,	,
njp.32101013154867	10845	6	medium	medium	NN
njp.32101013154867	10845	7	-	-	HYPH
njp.32101013154867	10845	8	sized	sized	JJ
njp.32101013154867	10845	9	tomatoes	tomato	NNS
njp.32101013154867	10845	10	,	,	,
njp.32101013154867	10845	11	peel	peel	VB
njp.32101013154867	10845	12	and	and	CC
njp.32101013154867	10845	13	cut	cut	VB
njp.32101013154867	10845	14	them	-PRON-	PRP
njp.32101013154867	10845	15	into	into	IN
njp.32101013154867	10845	16	small	small	JJ
njp.32101013154867	10845	17	pieces	piece	NNS
njp.32101013154867	10845	18	and	and	CC
njp.32101013154867	10845	19	add	add	VB
njp.32101013154867	10845	20	them	-PRON-	PRP
njp.32101013154867	10845	21	to	to	IN
njp.32101013154867	10845	22	the	the	DT
njp.32101013154867	10845	23	prep-	prep-	NNP
njp.32101013154867	10845	24	aration	aration	NNP
njp.32101013154867	10845	25	.	.	.
njp.32101013154867	10846	1	pen	pen	NN
njp.32101013154867	10846	2	and	and	CC
njp.32101013154867	10846	3	place	place	NN
njp.32101013154867	10846	4	in	in	IN
njp.32101013154867	10846	5	a	a	DT
njp.32101013154867	10846	6	bowl	bowl	NN
njp.32101013154867	10846	7	twenty	twenty	CD
njp.32101013154867	10846	8	-	-	HYPH
njp.32101013154867	10846	9	four	four	CD
njp.32101013154867	10846	10	medium	medium	NN
njp.32101013154867	10846	11	-	-	HYPH
njp.32101013154867	10846	12	sized	sized	JJ
njp.32101013154867	10846	13	,	,	,
njp.32101013154867	10846	14	fine	fine	JJ
njp.32101013154867	10846	15	,	,	,
njp.32101013154867	10846	16	fresh	fresh	JJ
njp.32101013154867	10846	17	clams	clam	NNS
njp.32101013154867	10846	18	;	;	:
njp.32101013154867	10846	19	pour	pour	VB
njp.32101013154867	10846	20	into	into	IN
njp.32101013154867	10846	21	another	another	DT
njp.32101013154867	10846	22	bowl	bowl	NN
njp.32101013154867	10846	23	half	half	NN
njp.32101013154867	10846	24	of	of	IN
njp.32101013154867	10846	25	their	-PRON-	PRP$
njp.32101013154867	10846	26	juice	juice	NN
njp.32101013154867	10846	27	.	.	.
njp.32101013154867	10847	1	Place	place	VB
njp.32101013154867	10847	2	the	the	DT
njp.32101013154867	10847	3	clams	clam	NNS
njp.32101013154867	10847	4	on	on	IN
njp.32101013154867	10847	5	a	a	DT
njp.32101013154867	10847	6	wooden	wooden	JJ
njp.32101013154867	10847	7	board	board	NN
njp.32101013154867	10847	8	,	,	,
njp.32101013154867	10847	9	cut	cut	VBD
njp.32101013154867	10847	10	each	each	DT
njp.32101013154867	10847	11	one	one	CD
njp.32101013154867	10847	12	into	into	IN
njp.32101013154867	10847	13	four	four	CD
njp.32101013154867	10847	14	equal	equal	JJ
njp.32101013154867	10847	15	pieces	piece	NNS
njp.32101013154867	10847	16	,	,	,
njp.32101013154867	10847	17	and	and	CC
njp.32101013154867	10847	18	immediately	immediately	RB
njp.32101013154867	10847	19	plunge	plunge	VB
njp.32101013154867	10847	20	them	-PRON-	PRP
njp.32101013154867	10847	21	into	into	IN
njp.32101013154867	10847	22	the	the	DT
njp.32101013154867	10847	23	pan	pan	NN
njp.32101013154867	10847	24	with	with	IN
njp.32101013154867	10847	25	the	the	DT
njp.32101013154867	10847	26	rest	rest	NN
njp.32101013154867	10847	27	;	;	:
njp.32101013154867	10847	28	gently	gently	RB
njp.32101013154867	10847	29	mix	mix	VB
njp.32101013154867	10847	30	,	,	,
njp.32101013154867	10847	31	Sy	Sy	NNP
njp.32101013154867	10847	32	as	as	IN
njp.32101013154867	10847	33	to	to	TO
njp.32101013154867	10847	34	prevent	prevent	VB
njp.32101013154867	10847	35	.	.	.
njp.32101013154867	10847	36	”	"	''
njp.32101013154867	10847	37	burning	burn	VBG
njp.32101013154867	10847	38	at	at	IN
njp.32101013154867	10847	39	the	the	DT
njp.32101013154867	10847	40	bottom	bottom	NN
njp.32101013154867	10847	41	while	while	IN
njp.32101013154867	10847	42	boiling	boil	VBG
njp.32101013154867	10847	43	,	,	,
njp.32101013154867	10847	44	for	for	IN
njp.32101013154867	10847	45	two	two	CD
njp.32101013154867	10847	46	minutes	minute	NNS
njp.32101013154867	10847	47	.	.	.
njp.32101013154867	10848	1	A	a	DT
njp.32101013154867	10848	2	ange	ange	FW
njp.32101013154867	10848	3	the	the	DT
njp.32101013154867	10848	4	pan	pan	NN
njp.32101013154867	10848	5	oil	oil	NN
njp.32101013154867	10848	6	the	the	DT
njp.32101013154867	10848	7	corner	corner	NN
njp.32101013154867	10848	8	of	of	IN
njp.32101013154867	10848	9	the	the	DT
njp.32101013154867	10848	10	stove	stove	NN
njp.32101013154867	10848	11	to	to	TO
njp.32101013154867	10848	12	keep	keep	VB
njp.32101013154867	10848	13	warm	warm	JJ
njp.32101013154867	10848	14	.	.	.
njp.32101013154867	10849	1	Season	season	NN
njp.32101013154867	10849	2	with	with	IN
njp.32101013154867	10849	3	a	a	DT
njp.32101013154867	10849	4	saltspoonful	saltspoonful	NN
njp.32101013154867	10849	5	of	of	IN
njp.32101013154867	10849	6	whole	whole	NN
njp.32101013154867	10849	7	with	with	IN
njp.32101013154867	10849	8	a	a	DT
njp.32101013154867	10849	9	wooden	wooden	JJ
njp.32101013154867	10849	10	spoon	spoon	NN
njp.32101013154867	10849	11	;	;	:
njp.32101013154867	10849	12	break	break	VB
njp.32101013154867	10849	13	in	in	RP
njp.32101013154867	10849	14	two	two	CD
njp.32101013154867	10849	15	pilot	pilot	NN
njp.32101013154867	10849	16	crackers	cracker	NNS
njp.32101013154867	10849	17	in	in	IN
njp.32101013154867	10849	18	small	small	JJ
njp.32101013154867	10849	19	pieces	piece	NNS
njp.32101013154867	10849	20	,	,	,
njp.32101013154867	10849	21	stir	stir	VB
njp.32101013154867	10849	22	a	a	DT
njp.32101013154867	10849	23	little	little	JJ
njp.32101013154867	10849	24	again	again	RB
njp.32101013154867	10849	25	.	.	.
njp.32101013154867	10850	1	Leave	leave	VB
njp.32101013154867	10850	2	two	two	CD
njp.32101013154867	10850	3	minutes	minute	NNS
njp.32101013154867	10850	4	longer	long	RBR
njp.32101013154867	10850	5	in	in	IN
njp.32101013154867	10850	6	the	the	DT
njp.32101013154867	10850	7	same	same	JJ
njp.32101013154867	10850	8	position	position	NN
njp.32101013154867	10850	9	,	,	,
njp.32101013154867	10850	10	but	but	CC
njp.32101013154867	10850	11	under	under	IN
njp.32101013154867	10850	12	no	no	DT
njp.32101013154867	10850	13	circumstances	circumstance	NNS
njp.32101013154867	10850	14	allow	allow	VB
njp.32101013154867	10850	15	to	to	TO
njp.32101013154867	10850	16	boil	boil	VB
njp.32101013154867	10850	17	*	*	NFP
njp.32101013154867	10850	18	it	-PRON-	PRP
njp.32101013154867	10850	19	into	into	IN
njp.32101013154867	10850	20	a	a	DT
njp.32101013154867	10850	21	hot	hot	JJ
njp.32101013154867	10850	22	soup	soup	NN
njp.32101013154867	10850	23	-	-	HYPH
njp.32101013154867	10850	24	tureen	tureen	NN
njp.32101013154867	10850	25	,	,	,
njp.32101013154867	10850	26	and	and	CC
njp.32101013154867	10850	27	Rºsſ	Rºsſ	NNP
njp.32101013154867	10850	28	vºy	vºy	NN
njp.32101013154867	10850	29	serve	serve	VBP
njp.32101013154867	10850	30	.	.	.
njp.32101013154867	10851	1	14	14	CD
njp.32101013154867	10851	2	.	.	.
njp.32101013154867	10852	1	Chiffonade.—Wash	Chiffonade.—Wash	NNP
njp.32101013154867	10852	2	well	well	RB
njp.32101013154867	10852	3	,	,	,
njp.32101013154867	10852	4	drain	drain	NN
njp.32101013154867	10852	5	,	,	,
njp.32101013154867	10852	6	and	and	CC
njp.32101013154867	10852	7	chop	chop	VB
njp.32101013154867	10852	8	up	up	RP
njp.32101013154867	10852	9	very	very	RB
njp.32101013154867	10852	10	fine	fine	JJ
njp.32101013154867	10852	11	one	one	CD
njp.32101013154867	10852	12	quart	quart	NN
njp.32101013154867	10852	13	of	of	IN
njp.32101013154867	10852	14	sorrel	sorrel	NN
njp.32101013154867	10852	15	with	with	IN
njp.32101013154867	10852	16	the	the	DT
njp.32101013154867	10852	17	green	green	JJ
njp.32101013154867	10852	18	leaves	leave	NNS
njp.32101013154867	10852	19	of	of	IN
njp.32101013154867	10852	20	a	a	DT
njp.32101013154867	10852	21	lettuce	lettuce	NN
njp.32101013154867	10852	22	-	-	HYPH
njp.32101013154867	10852	23	head	head	NN
njp.32101013154867	10852	24	.	.	.
njp.32101013154867	10853	1	Brown	Brown	NNP
njp.32101013154867	10853	2	in	in	IN
njp.32101013154867	10853	3	a	a	DT
njp.32101013154867	10853	4	saucepan	saucepan	NN
njp.32101013154867	10853	5	,	,	,
njp.32101013154867	10853	6	with	with	IN
njp.32101013154867	10853	7	two	two	CD
njp.32101013154867	10853	8	ounces	ounce	NNS
njp.32101013154867	10853	9	of	of	IN
njp.32101013154867	10853	10	butter	butter	NN
njp.32101013154867	10853	11	and	and	CC
njp.32101013154867	10853	12	a	a	DT
njp.32101013154867	10853	13	sliced	slice	VBN
njp.32101013154867	10853	14	onion	onion	NN
njp.32101013154867	10853	15	,	,	,
njp.32101013154867	10853	16	seasoning	seasoning	NN
njp.32101013154867	10853	17	with	with	IN
njp.32101013154867	10853	18	half	half	PDT
njp.32101013154867	10853	19	a	a	DT
njp.32101013154867	10853	20	table-	table-	NN
njp.32101013154867	10853	21	spoonful	spoonful	NN
njp.32101013154867	10853	22	of	of	IN
njp.32101013154867	10853	23	salt	salt	NN
njp.32101013154867	10853	24	and	and	CC
njp.32101013154867	10853	25	a	a	DT
njp.32101013154867	10853	26	teaspoonful	teaspoonful	NN
njp.32101013154867	10853	27	of	of	IN
njp.32101013154867	10853	28	pepper	pepper	NN
njp.32101013154867	10853	29	.	.	.
njp.32101013154867	10854	1	Moisten	moisten	VB
njp.32101013154867	10854	2	with	with	IN
njp.32101013154867	10854	3	three	three	CD
njp.32101013154867	10854	4	pints	pint	NNS
njp.32101013154867	10854	5	of	of	IN
njp.32101013154867	10854	6	white	white	JJ
njp.32101013154867	10854	7	broth	broth	NN
njp.32101013154867	10854	8	(	(	-LRB-
njp.32101013154867	10854	9	No	no	UH
njp.32101013154867	10854	10	.	.	.
njp.32101013154867	10855	1	99	99	CD
njp.32101013154867	10855	2	)	)	-RRB-
njp.32101013154867	10855	3	,	,	,
njp.32101013154867	10855	4	add	add	VB
njp.32101013154867	10855	5	a	a	DT
njp.32101013154867	10855	6	handful	handful	NN
njp.32101013154867	10855	7	of	of	IN
njp.32101013154867	10855	8	peas	pea	NNS
njp.32101013154867	10855	9	,	,	,
njp.32101013154867	10855	10	the	the	DT
njp.32101013154867	10855	11	same	same	JJ
njp.32101013154867	10855	12	of	of	IN
njp.32101013154867	10855	13	string	string	NN
njp.32101013154867	10855	14	beans	bean	NNS
njp.32101013154867	10855	15	and	and	CC
njp.32101013154867	10855	16	asparagus	asparagus	NN
njp.32101013154867	10855	17	tops	top	NNS
njp.32101013154867	10855	18	;	;	:
njp.32101013154867	10855	19	boil	boil	VB
njp.32101013154867	10855	20	for	for	IN
njp.32101013154867	10855	21	three	three	CD
njp.32101013154867	10855	22	-	-	HYPH
njp.32101013154867	10855	23	quarters	quarter	NNS
njp.32101013154867	10855	24	of	of	IN
njp.32101013154867	10855	25	an	an	DT
njp.32101013154867	10855	26	hour	hour	NN
njp.32101013154867	10855	27	with	with	IN
njp.32101013154867	10855	28	an	an	DT
njp.32101013154867	10855	29	ounce	ounce	NN
njp.32101013154867	10855	30	of	of	IN
njp.32101013154867	10855	31	but-	but-	NN
njp.32101013154867	10855	32	ter	ter	NN
njp.32101013154867	10855	33	;	;	:
njp.32101013154867	10855	34	serve	serve	VB
njp.32101013154867	10855	35	with	with	IN
njp.32101013154867	10855	36	six	six	CD
njp.32101013154867	10855	37	slices	slice	NNS
njp.32101013154867	10855	38	of	of	IN
njp.32101013154867	10855	39	toasted	toast	VBN
njp.32101013154867	10855	40	bread	bread	NN
njp.32101013154867	10855	41	.	.	.
njp.32101013154867	10856	1	15	15	CD
njp.32101013154867	10856	2	.	.	.
njp.32101013154867	10857	1	How	how	WRB
njp.32101013154867	10857	2	to	to	TO
njp.32101013154867	10857	3	Prepare	prepare	VB
njp.32101013154867	10857	4	Green	Green	NNP
njp.32101013154867	10857	5	Turtle.—Select	Turtle.—Select	NNP
njp.32101013154867	10857	6	a	a	DT
njp.32101013154867	10857	7	medium	medium	JJ
njp.32101013154867	10857	8	-	-	HYPH
njp.32101013154867	10857	9	sized	sized	JJ
njp.32101013154867	10857	10	turtle	turtle	NN
njp.32101013154867	10857	11	,	,	,
njp.32101013154867	10857	12	cut	cut	VB
njp.32101013154867	10857	13	off	off	RP
njp.32101013154867	10857	14	the	the	DT
njp.32101013154867	10857	15	head	head	NN
njp.32101013154867	10857	16	,	,	,
njp.32101013154867	10857	17	and	and	CC
njp.32101013154867	10857	18	let	let	VB
njp.32101013154867	10857	19	it	-PRON-	PRP
njp.32101013154867	10857	20	bleed	bleed	VB
njp.32101013154867	10857	21	for	for	IN
njp.32101013154867	10857	22	twelve	twelve	CD
njp.32101013154867	10857	23	hours	hour	NNS
njp.32101013154867	10857	24	.	.	.
njp.32101013154867	10858	1	Remove	remove	VB
njp.32101013154867	10858	2	the	the	DT
njp.32101013154867	10858	3	bones	bone	NNS
njp.32101013154867	10858	4	by	by	IN
njp.32101013154867	10858	5	opening	open	VBG
njp.32101013154867	10858	6	the	the	DT
njp.32101013154867	10858	7	sides	side	NNS
njp.32101013154867	10858	8	;	;	,
njp.32101013154867	10858	9	cut	cut	VB
njp.32101013154867	10858	10	the	the	DT
njp.32101013154867	10858	11	carcass	carcass	NN
njp.32101013154867	10858	12	in	in	IN
njp.32101013154867	10858	13	pieces	piece	NNS
njp.32101013154867	10858	14	,	,	,
njp.32101013154867	10858	15	and	and	CC
njp.32101013154867	10858	16	blanch	blanch	VB
njp.32101013154867	10858	17	them	-PRON-	PRP
njp.32101013154867	10858	18	for	for	IN
njp.32101013154867	10858	19	three	three	CD
njp.32101013154867	10858	20	minutes	minute	NNS
njp.32101013154867	10858	21	in	in	IN
njp.32101013154867	10858	22	boiling	boil	VBG
njp.32101013154867	10858	23	water	water	NN
njp.32101013154867	10858	24	.	.	.
njp.32101013154867	10859	1	Lift	lift	VB
njp.32101013154867	10859	2	off	off	RP
njp.32101013154867	10859	3	the	the	DT
njp.32101013154867	10859	4	top	top	JJ
njp.32101013154867	10859	5	shell	shell	NN
njp.32101013154867	10859	6	and	and	CC
njp.32101013154867	10859	7	place	place	VB
njp.32101013154867	10859	8	it	-PRON-	PRP
njp.32101013154867	10859	9	in	in	IN
njp.32101013154867	10859	10	a	a	DT
njp.32101013154867	10859	11	sauce-	sauce-	JJ
njp.32101013154867	10859	12	pan	pan	NN
njp.32101013154867	10859	13	,	,	,
njp.32101013154867	10859	14	covering	cover	VBG
njp.32101013154867	10859	15	it	-PRON-	PRP
njp.32101013154867	10859	16	with	with	IN
njp.32101013154867	10859	17	white	white	JJ
njp.32101013154867	10859	18	broth	broth	NN
njp.32101013154867	10859	19	(	(	-LRB-
njp.32101013154867	10859	20	No	no	UH
njp.32101013154867	10859	21	.	.	.
njp.32101013154867	10860	1	99	99	CD
njp.32101013154867	10860	2	)	)	-RRB-
njp.32101013154867	10860	3	,	,	,
njp.32101013154867	10860	4	a	a	DT
njp.32101013154867	10860	5	handful	handful	NN
njp.32101013154867	10860	6	of	of	IN
njp.32101013154867	10860	7	whole	whole	JJ
njp.32101013154867	10860	8	pepper	pepper	NN
njp.32101013154867	10860	9	,	,	,
njp.32101013154867	10860	10	one	one	CD
njp.32101013154867	10860	11	dozen	dozen	NN
njp.32101013154867	10860	12	cloves	clove	NNS
njp.32101013154867	10860	13	,	,	,
njp.32101013154867	10860	14	half	half	PDT
njp.32101013154867	10860	15	a	a	DT
njp.32101013154867	10860	16	bunch	bunch	NN
njp.32101013154867	10860	17	of	of	IN
njp.32101013154867	10860	18	thyme	thyme	NNS
njp.32101013154867	10860	19	,	,	,
njp.32101013154867	10860	20	and	and	CC
njp.32101013154867	10860	21	six	six	CD
njp.32101013154867	10860	22	bay	bay	NN
njp.32101013154867	10860	23	leaves	leave	NNS
njp.32101013154867	10860	24	(	(	-LRB-
njp.32101013154867	10860	25	all	all	PDT
njp.32101013154867	10860	26	the	the	DT
njp.32101013154867	10860	27	above	above	JJ
njp.32101013154867	10860	28	spices	spice	NNS
njp.32101013154867	10860	29	and	and	CC
njp.32101013154867	10860	30	herbs	herb	NNS
njp.32101013154867	10860	31	carefully	carefully	RB
njp.32101013154867	10860	32	tied	tie	VBN
njp.32101013154867	10860	33	in	in	IN
njp.32101013154867	10860	34	a	a	DT
njp.32101013154867	10860	35	white	white	JJ
njp.32101013154867	10860	36	cloth	cloth	NN
njp.32101013154867	10860	37	)	)	-RRB-
njp.32101013154867	10860	38	.	.	.
njp.32101013154867	10861	1	Add	add	VB
njp.32101013154867	10861	2	a	a	DT
njp.32101013154867	10861	3	handful	handful	NN
njp.32101013154867	10861	4	of	of	IN
njp.32101013154867	10861	5	salt	salt	NN
njp.32101013154867	10861	6	,	,	,
njp.32101013154867	10861	7	and	and	CC
njp.32101013154867	10861	8	cook	cook	VB
njp.32101013154867	10861	9	for	for	IN
njp.32101013154867	10861	10	about	about	RB
njp.32101013154867	10861	11	one	one	CD
njp.32101013154867	10861	12	hour	hour	NN
njp.32101013154867	10861	13	.	.	.
njp.32101013154867	10862	1	Drain	Drain	NNP
njp.32101013154867	10862	2	,	,	,
njp.32101013154867	10862	3	remove	remove	VB
njp.32101013154867	10862	4	the	the	DT
njp.32101013154867	10862	5	bones	bone	NNS
njp.32101013154867	10862	6	,	,	,
njp.32101013154867	10862	7	cut	cut	VBD
njp.32101013154867	10862	8	the	the	DT
njp.32101013154867	10862	9	rest	rest	NN
njp.32101013154867	10862	10	in	in	IN
njp.32101013154867	10862	11	dice	dice	NN
njp.32101013154867	10862	12	-	-	HYPH
njp.32101013154867	10862	13	sized	sized	JJ
njp.32101013154867	10862	14	squares	square	NNS
njp.32101013154867	10862	15	.	.	.
njp.32101013154867	10863	1	Let	let	VB
njp.32101013154867	10863	2	the	the	DT
njp.32101013154867	10863	3	broth	broth	NN
njp.32101013154867	10863	4	be	be	VB
njp.32101013154867	10863	5	reduced	reduce	VBN
njp.32101013154867	10863	6	to	to	IN
njp.32101013154867	10863	7	three	three	CD
njp.32101013154867	10863	8	-	-	HYPH
njp.32101013154867	10863	9	fourths	fourth	NNS
njp.32101013154867	10863	10	its	-PRON-	PRP$
njp.32101013154867	10863	11	quantity	quantity	NN
njp.32101013154867	10863	12	,	,	,
njp.32101013154867	10863	13	then	then	RB
njp.32101013154867	10863	14	put	put	VB
njp.32101013154867	10863	15	in	in	IN
njp.32101013154867	10863	16	the	the	DT
njp.32101013154867	10863	17	white	white	JJ
njp.32101013154867	10863	18	,	,	,
njp.32101013154867	10863	19	lean	lean	JJ
njp.32101013154867	10863	20	meat	meat	NN
njp.32101013154867	10863	21	,	,	,
njp.32101013154867	10863	22	letting	let	VBG
njp.32101013154867	10863	23	it	-PRON-	PRP
njp.32101013154867	10863	24	cook	cook	VB
njp.32101013154867	10863	25	for	for	IN
njp.32101013154867	10863	26	ten	ten	CD
njp.32101013154867	10863	27	minutes	minute	NNS
njp.32101013154867	10863	28	,	,	,
njp.32101013154867	10863	29	and	and	CC
njp.32101013154867	10863	30	then	then	RB
njp.32101013154867	10863	31	add	add	VB
njp.32101013154867	10863	32	the	the	DT
njp.32101013154867	10863	33	green	green	JJ
njp.32101013154867	10863	34	part	part	NN
njp.32101013154867	10863	35	(	(	-LRB-
njp.32101013154867	10863	36	the	the	DT
njp.32101013154867	10863	37	shell	shell	NN
njp.32101013154867	10863	38	)	)	-RRB-
njp.32101013154867	10863	39	of	of	IN
njp.32101013154867	10863	40	the	the	DT
njp.32101013154867	10863	41	turtle	turtle	NN
njp.32101013154867	10863	42	.	.	.
njp.32101013154867	10864	1	Fill	fill	VB
njp.32101013154867	10864	2	some	some	DT
njp.32101013154867	10864	3	medium-	medium-	JJ
njp.32101013154867	10864	4	sized	sized	JJ
njp.32101013154867	10864	5	pots	pot	NNS
njp.32101013154867	10864	6	with	with	IN
njp.32101013154867	10864	7	this	this	DT
njp.32101013154867	10864	8	,	,	,
njp.32101013154867	10864	9	and	and	CC
njp.32101013154867	10864	10	when	when	WRB
njp.32101013154867	10864	11	cooled	cool	VBN
njp.32101013154867	10864	12	off	off	RP
njp.32101013154867	10864	13	pour	pour	FW
njp.32101013154867	10864	14	hot	hot	JJ
njp.32101013154867	10864	15	lard	lard	NN
njp.32101013154867	10864	16	over	over	IN
njp.32101013154867	10864	17	the	the	DT
njp.32101013154867	10864	18	tops	top	NNS
njp.32101013154867	10864	19	.	.	.
njp.32101013154867	10865	1	A	a	DT
njp.32101013154867	10865	2	good	good	JJ
njp.32101013154867	10865	3	glassful	glassful	NN
njp.32101013154867	10865	4	of	of	IN
njp.32101013154867	10865	5	Madeira	Madeira	NNP
njp.32101013154867	10865	6	wine	wine	NN
njp.32101013154867	10865	7	can	can	MD
njp.32101013154867	10865	8	be	be	VB
njp.32101013154867	10865	9	added	add	VBN
njp.32101013154867	10865	10	to	to	IN
njp.32101013154867	10865	11	the	the	DT
njp.32101013154867	10865	12	broth	broth	NN
njp.32101013154867	10865	13	,	,	,
njp.32101013154867	10865	14	according	accord	VBG
njp.32101013154867	10865	15	to	to	IN
njp.32101013154867	10865	16	taste	taste	NN
njp.32101013154867	10865	17	.	.	.
njp.32101013154867	10866	1	16	16	CD
njp.32101013154867	10866	2	.	.	.
njp.32101013154867	10867	1	Green	Green	NNP
njp.32101013154867	10867	2	Turtle	Turtle	NNP
njp.32101013154867	10867	3	Soup	Soup	NNP
njp.32101013154867	10867	4	.	.	.
njp.32101013154867	10868	1	–	–	:
njp.32101013154867	10868	2	Place	place	VB
njp.32101013154867	10868	3	a	a	DT
njp.32101013154867	10868	4	pint	pint	NN
njp.32101013154867	10868	5	of	of	IN
njp.32101013154867	10868	6	green	green	JJ
njp.32101013154867	10868	7	turtle	turtle	NN
njp.32101013154867	10868	8	,	,	,
njp.32101013154867	10868	9	cut	cut	VBN
njp.32101013154867	10868	10	into	into	IN
njp.32101013154867	10868	11	pieces	piece	NNS
njp.32101013154867	10868	12	(	(	-LRB-
njp.32101013154867	10868	13	No	no	UH
njp.32101013154867	10868	14	.	.	.
njp.32101013154867	10869	1	15	15	LS
njp.32101013154867	10869	2	)	)	-RRB-
njp.32101013154867	10869	3	in	in	IN
njp.32101013154867	10869	4	a	a	DT
njp.32101013154867	10869	5	saucepan	saucepan	NN
njp.32101013154867	10869	6	with	with	IN
njp.32101013154867	10869	7	two	two	CD
njp.32101013154867	10869	8	pints	pint	NNS
njp.32101013154867	10869	9	of	of	IN
njp.32101013154867	10869	10	broth	broth	NN
njp.32101013154867	10869	11	(	(	-LRB-
njp.32101013154867	10869	12	No	no	UH
njp.32101013154867	10869	13	.	.	.
njp.32101013154867	10870	1	99	99	CD
njp.32101013154867	10870	2	)	)	-RRB-
njp.32101013154867	10870	3	;	;	:
njp.32101013154867	10870	4	add	add	VB
njp.32101013154867	10870	5	a	a	DT
njp.32101013154867	10870	6	bouquet	bouquet	NN
njp.32101013154867	10870	7	I54	I54	NNP
njp.32101013154867	10870	8	7A	7a	NN
njp.32101013154867	10870	9	/	/	SYM
njp.32101013154867	10870	10	E	E	NNP
njp.32101013154867	10870	11	7'AA	7'AA	NNP
njp.32101013154867	10870	12	'	'	''
njp.32101013154867	10870	13	LE	LE	NNP
njp.32101013154867	10870	14	.	.	.
njp.32101013154867	10871	1	(	(	-LRB-
njp.32101013154867	10871	2	No	no	UH
njp.32101013154867	10871	3	.	.	.
njp.32101013154867	10872	1	254	254	LS
njp.32101013154867	10872	2	)	)	-RRB-
njp.32101013154867	10872	3	,	,	,
njp.32101013154867	10872	4	a	a	DT
njp.32101013154867	10872	5	glassful	glassful	NN
njp.32101013154867	10872	6	of	of	IN
njp.32101013154867	10872	7	Madeira	Madeira	NNP
njp.32101013154867	10872	8	wine	wine	NN
njp.32101013154867	10872	9	,	,	,
njp.32101013154867	10872	10	a	a	DT
njp.32101013154867	10872	11	little	little	JJ
njp.32101013154867	10872	12	bit	bit	NN
njp.32101013154867	10872	13	of	of	IN
njp.32101013154867	10872	14	red	red	JJ
njp.32101013154867	10872	15	pepper	pepper	NN
njp.32101013154867	10872	16	,	,	,
njp.32101013154867	10872	17	half	half	PDT
njp.32101013154867	10872	18	a	a	DT
njp.32101013154867	10872	19	tablespoonful	tablespoonful	NN
njp.32101013154867	10872	20	of	of	IN
njp.32101013154867	10872	21	salt	salt	NN
njp.32101013154867	10872	22	,	,	,
njp.32101013154867	10872	23	a	a	DT
njp.32101013154867	10872	24	little	little	JJ
njp.32101013154867	10872	25	grated	grated	JJ
njp.32101013154867	10872	26	nutmeg	nutmeg	NN
njp.32101013154867	10872	27	,	,	,
njp.32101013154867	10872	28	a	a	DT
njp.32101013154867	10872	29	teaspoonful	teaspoonful	NN
njp.32101013154867	10872	30	of	of	IN
njp.32101013154867	10872	31	English	english	JJ
njp.32101013154867	10872	32	sauce	sauce	NN
njp.32101013154867	10872	33	,	,	,
njp.32101013154867	10872	34	and	and	CC
njp.32101013154867	10872	35	a	a	DT
njp.32101013154867	10872	36	cupful	cupful	NN
njp.32101013154867	10872	37	of	of	IN
njp.32101013154867	10872	38	Espagnole	Espagnole	NNP
njp.32101013154867	10872	39	sauce	sauce	NN
njp.32101013154867	10872	40	(	(	-LRB-
njp.32101013154867	10872	41	No	no	UH
njp.32101013154867	10872	42	.	.	.
njp.32101013154867	10873	1	151	151	LS
njp.32101013154867	10873	2	)	)	-RRB-
njp.32101013154867	10873	3	.	.	.
njp.32101013154867	10874	1	Boil	boil	VB
njp.32101013154867	10874	2	for	for	IN
njp.32101013154867	10874	3	twenty	twenty	CD
njp.32101013154867	10874	4	min-	min-	JJ
njp.32101013154867	10874	5	utes	ute	NNS
njp.32101013154867	10874	6	,	,	,
njp.32101013154867	10874	7	and	and	CC
njp.32101013154867	10874	8	serve	serve	VB
njp.32101013154867	10874	9	with	with	IN
njp.32101013154867	10874	10	six	six	CD
njp.32101013154867	10874	11	slices	slice	NNS
njp.32101013154867	10874	12	of	of	IN
njp.32101013154867	10874	13	peeled	peel	VBN
njp.32101013154867	10874	14	lemon	lemon	NN
njp.32101013154867	10874	15	,	,	,
njp.32101013154867	10874	16	after	after	IN
njp.32101013154867	10874	17	suppressing	suppress	VBG
njp.32101013154867	10874	18	the	the	DT
njp.32101013154867	10874	19	bou-	bou-	NNP
njp.32101013154867	10874	20	quet	quet	NNP
njp.32101013154867	10874	21	.	.	.
njp.32101013154867	10875	1	17	17	CD
njp.32101013154867	10875	2	.	.	.
njp.32101013154867	10876	1	Mock	Mock	NNP
njp.32101013154867	10876	2	Turtle.—To	turtle.—to	PRP
njp.32101013154867	10876	3	be	be	VB
njp.32101013154867	10876	4	prepared	prepare	VBN
njp.32101013154867	10876	5	as	as	IN
njp.32101013154867	10876	6	for	for	IN
njp.32101013154867	10876	7	green	green	JJ
njp.32101013154867	10876	8	turtle	turtle	NN
njp.32101013154867	10876	9	(	(	-LRB-
njp.32101013154867	10876	10	No	no	UH
njp.32101013154867	10876	11	.	.	.
njp.32101013154867	10877	1	16	16	CD
njp.32101013154867	10877	2	)	)	-RRB-
njp.32101013154867	10877	3	,	,	,
njp.32101013154867	10877	4	substi-	substi-	FW
njp.32101013154867	10877	5	tuting	tut	VBG
njp.32101013154867	10877	6	a	a	DT
njp.32101013154867	10877	7	pint	pint	NN
njp.32101013154867	10877	8	of	of	IN
njp.32101013154867	10877	9	cooked	cook	VBN
njp.32101013154867	10877	10	calf's	calf'	NNS
njp.32101013154867	10877	11	-	-	HYPH
njp.32101013154867	10877	12	head	head	NN
njp.32101013154867	10877	13	for	for	IN
njp.32101013154867	10877	14	the	the	DT
njp.32101013154867	10877	15	turtle	turtle	NN
njp.32101013154867	10877	16	.	.	.
njp.32101013154867	10878	1	18	18	CD
njp.32101013154867	10878	2	.	.	.
njp.32101013154867	10879	1	Clear	Clear	NNP
njp.32101013154867	10879	2	Green	Green	NNP
njp.32101013154867	10879	3	Turtle.—Proceed	Turtle.—Proceed	NNP
njp.32101013154867	10879	4	the	the	DT
njp.32101013154867	10879	5	same	same	JJ
njp.32101013154867	10879	6	as	as	IN
njp.32101013154867	10879	7	for	for	IN
njp.32101013154867	10879	8	the	the	DT
njp.32101013154867	10879	9	green	green	JJ
njp.32101013154867	10879	10	turtle	turtle	NN
njp.32101013154867	10879	11	(	(	-LRB-
njp.32101013154867	10879	12	No	no	UH
njp.32101013154867	10879	13	.	.	.
njp.32101013154867	10880	1	16	16	CD
njp.32101013154867	10880	2	)	)	-RRB-
njp.32101013154867	10880	3	,	,	,
njp.32101013154867	10880	4	omitting	omit	VBG
njp.32101013154867	10880	5	the	the	DT
njp.32101013154867	10880	6	Espagnole	Espagnole	NNP
njp.32101013154867	10880	7	sauce	sauce	NN
njp.32101013154867	10880	8	,	,	,
njp.32101013154867	10880	9	but	but	CC
njp.32101013154867	10880	10	adding	add	VBG
njp.32101013154867	10880	11	two	two	CD
njp.32101013154867	10880	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10880	13	of	of	IN
njp.32101013154867	10880	14	dis-	dis-	NN
njp.32101013154867	10880	15	solved	solve	VBD
njp.32101013154867	10880	16	corn	corn	NN
njp.32101013154867	10880	17	-	-	HYPH
njp.32101013154867	10880	18	starch	starch	NN
njp.32101013154867	10880	19	,	,	,
njp.32101013154867	10880	20	also	also	RB
njp.32101013154867	10880	21	a	a	DT
njp.32101013154867	10880	22	quarter	quarter	NN
njp.32101013154867	10880	23	of	of	IN
njp.32101013154867	10880	24	a	a	DT
njp.32101013154867	10880	25	glassful	glassful	JJ
njp.32101013154867	10880	26	more	more	JJR
njp.32101013154867	10880	27	of	of	IN
njp.32101013154867	10880	28	Madeira	Madeira	NNP
njp.32101013154867	10880	29	wine	wine	NN
njp.32101013154867	10880	30	before	before	IN
njp.32101013154867	10880	31	serving	serve	VBG
njp.32101013154867	10880	32	.	.	.
njp.32101013154867	10881	1	19	19	CD
njp.32101013154867	10881	2	.	.	.
njp.32101013154867	10882	1	Giblets	giblet	NNS
njp.32101013154867	10882	2	with	with	IN
njp.32101013154867	10882	3	Rice.—Take	Rice.—Take	NNP
njp.32101013154867	10882	4	three	three	CD
njp.32101013154867	10882	5	chicken	chicken	NN
njp.32101013154867	10882	6	giblets	giblet	NNS
njp.32101013154867	10882	7	and	and	CC
njp.32101013154867	10882	8	brown	brown	VB
njp.32101013154867	10882	9	them	-PRON-	PRP
njp.32101013154867	10882	10	in	in	IN
njp.32101013154867	10882	11	a	a	DT
njp.32101013154867	10882	12	saucepan	saucepan	NN
njp.32101013154867	10882	13	,	,	,
njp.32101013154867	10882	14	with	with	IN
njp.32101013154867	10882	15	half	half	PDT
njp.32101013154867	10882	16	an	an	DT
njp.32101013154867	10882	17	ounce	ounce	NN
njp.32101013154867	10882	18	of	of	IN
njp.32101013154867	10882	19	fat	fat	NN
njp.32101013154867	10882	20	and	and	CC
njp.32101013154867	10882	21	one	one	CD
njp.32101013154867	10882	22	sliced	slice	VBN
njp.32101013154867	10882	23	onion	onion	NN
njp.32101013154867	10882	24	.	.	.
njp.32101013154867	10883	1	Moisten	moisten	VB
njp.32101013154867	10883	2	with	with	IN
njp.32101013154867	10883	3	one	one	CD
njp.32101013154867	10883	4	quart	quart	NN
njp.32101013154867	10883	5	of	of	IN
njp.32101013154867	10883	6	white	white	JJ
njp.32101013154867	10883	7	broth	broth	NN
njp.32101013154867	10883	8	(	(	-LRB-
njp.32101013154867	10883	9	No	no	UH
njp.32101013154867	10883	10	.	.	.
njp.32101013154867	10884	1	99	99	CD
njp.32101013154867	10884	2	)	)	-RRB-
njp.32101013154867	10884	3	,	,	,
njp.32101013154867	10884	4	adding	add	VBG
njp.32101013154867	10884	5	one	one	CD
njp.32101013154867	10884	6	thinly	thinly	RB
njp.32101013154867	10884	7	sliced	slice	VBN
njp.32101013154867	10884	8	carrot	carrot	NN
njp.32101013154867	10884	9	,	,	,
njp.32101013154867	10884	10	half	half	PDT
njp.32101013154867	10884	11	a	a	DT
njp.32101013154867	10884	12	sliced	slice	VBN
njp.32101013154867	10884	13	turnip	turnip	NN
njp.32101013154867	10884	14	,	,	,
njp.32101013154867	10884	15	a	a	DT
njp.32101013154867	10884	16	tablespoonful	tablespoonful	NN
njp.32101013154867	10884	17	of	of	IN
njp.32101013154867	10884	18	well	well	RB
njp.32101013154867	10884	19	-	-	HYPH
njp.32101013154867	10884	20	washed	wash	VBN
njp.32101013154867	10884	21	rice	rice	NN
njp.32101013154867	10884	22	,	,	,
njp.32101013154867	10884	23	half	half	PDT
njp.32101013154867	10884	24	a	a	DT
njp.32101013154867	10884	25	tablespoonful	tablespoonful	NN
njp.32101013154867	10884	26	of	of	IN
njp.32101013154867	10884	27	salt	salt	NN
njp.32101013154867	10884	28	,	,	,
njp.32101013154867	10884	29	and	and	CC
njp.32101013154867	10884	30	a	a	DT
njp.32101013154867	10884	31	very	very	RB
njp.32101013154867	10884	32	little	little	JJ
njp.32101013154867	10884	33	pepper	pepper	NN
njp.32101013154867	10884	34	.	.	.
njp.32101013154867	10885	1	Boil	boil	VB
njp.32101013154867	10885	2	for	for	IN
njp.32101013154867	10885	3	thirty	thirty	CD
njp.32101013154867	10885	4	minutes	minute	NNS
njp.32101013154867	10885	5	,	,	,
njp.32101013154867	10885	6	and	and	CC
njp.32101013154867	10885	7	then	then	RB
njp.32101013154867	10885	8	put	put	VB
njp.32101013154867	10885	9	in	in	RP
njp.32101013154867	10885	10	one	one	CD
njp.32101013154867	10885	11	sliced	slice	VBN
njp.32101013154867	10885	12	tomato	tomato	NN
njp.32101013154867	10885	13	;	;	:
njp.32101013154867	10885	14	cook	cook	VB
njp.32101013154867	10885	15	for	for	IN
njp.32101013154867	10885	16	five	five	CD
njp.32101013154867	10885	17	minutes	minute	NNS
njp.32101013154867	10885	18	more	more	JJR
njp.32101013154867	10885	19	,	,	,
njp.32101013154867	10885	20	and	and	CC
njp.32101013154867	10885	21	serve	serve	VB
njp.32101013154867	10885	22	,	,	,
njp.32101013154867	10885	23	adding	add	VBG
njp.32101013154867	10885	24	one	one	CD
njp.32101013154867	10885	25	tea-	tea-	JJ
njp.32101013154867	10885	26	spoonful	spoonful	NN
njp.32101013154867	10885	27	of	of	IN
njp.32101013154867	10885	28	Parisian	parisian	JJ
njp.32101013154867	10885	29	sauce	sauce	NN
njp.32101013154867	10885	30	.	.	.
njp.32101013154867	10886	1	20.-Giblets	20.-giblets	LS
njp.32101013154867	10886	2	à	à	JJ
njp.32101013154867	10886	3	l'Ecossaise.—The	l'ecossaise.—the	JJ
njp.32101013154867	10886	4	same	same	JJ
njp.32101013154867	10886	5	as	as	IN
njp.32101013154867	10886	6	for	for	IN
njp.32101013154867	10886	7	No	no	NN
njp.32101013154867	10886	8	.	.	.
njp.32101013154867	10887	1	19	19	CD
njp.32101013154867	10887	2	,	,	,
njp.32101013154867	10887	3	substituting	substitute	VBG
njp.32101013154867	10887	4	half	half	PDT
njp.32101013154867	10887	5	a	a	DT
njp.32101013154867	10887	6	cupful	cupful	NN
njp.32101013154867	10887	7	of	of	IN
njp.32101013154867	10887	8	oatmeal	oatmeal	NN
njp.32101013154867	10887	9	for	for	IN
njp.32101013154867	10887	10	rice	rice	NN
njp.32101013154867	10887	11	ten	ten	CD
njp.32101013154867	10887	12	minutes	minute	NNS
njp.32101013154867	10887	13	before	before	IN
njp.32101013154867	10887	14	serving	serve	VBG
njp.32101013154867	10887	15	.	.	.
njp.32101013154867	10888	1	21	21	CD
njp.32101013154867	10888	2	.	.	.
njp.32101013154867	10889	1	Giblets	giblet	NNS
njp.32101013154867	10889	2	with	with	IN
njp.32101013154867	10889	3	Barley.—The	Barley.—The	,
njp.32101013154867	10889	4	same	same	JJ
njp.32101013154867	10889	5	as	as	IN
njp.32101013154867	10889	6	No	no	UH
njp.32101013154867	10889	7	.	.	.
njp.32101013154867	10890	1	19	19	CD
njp.32101013154867	10890	2	,	,	,
njp.32101013154867	10890	3	substituting	substitute	VBG
njp.32101013154867	10890	4	barley	barley	NN
njp.32101013154867	10890	5	for	for	IN
njp.32101013154867	10890	6	rice	rice	NN
njp.32101013154867	10890	7	forty	forty	CD
njp.32101013154867	10890	8	minutes	minute	NNS
njp.32101013154867	10890	9	before	before	IN
njp.32101013154867	10890	10	serving	serve	VBG
njp.32101013154867	10890	11	.	.	.
njp.32101013154867	10891	1	22	22	CD
njp.32101013154867	10891	2	.	.	.
njp.32101013154867	10892	1	Giblets	giblet	NNS
njp.32101013154867	10892	2	à	à	NFP
njp.32101013154867	10892	3	l’Anglaise.—Brown	l’anglaise.—brown	NN
njp.32101013154867	10892	4	in	in	IN
njp.32101013154867	10892	5	a	a	DT
njp.32101013154867	10892	6	saucepan	saucepan	NN
njp.32101013154867	10892	7	three	three	CD
njp.32101013154867	10892	8	minced	mince	VBN
njp.32101013154867	10892	9	giblets	giblet	NNS
njp.32101013154867	10892	10	with	with	IN
njp.32101013154867	10892	11	a	a	DT
njp.32101013154867	10892	12	sliced	slice	VBN
njp.32101013154867	10892	13	onion	onion	NN
njp.32101013154867	10892	14	;	;	:
njp.32101013154867	10892	15	moisten	moisten	VB
njp.32101013154867	10892	16	with	with	IN
njp.32101013154867	10892	17	one	one	CD
njp.32101013154867	10892	18	quart	quart	NN
njp.32101013154867	10892	19	of	of	IN
njp.32101013154867	10892	20	white	white	JJ
njp.32101013154867	10892	21	broth	broth	NN
njp.32101013154867	10892	22	(	(	-LRB-
njp.32101013154867	10892	23	No	no	UH
njp.32101013154867	10892	24	.	.	.
njp.32101013154867	10893	1	99	99	CD
njp.32101013154867	10893	2	)	)	-RRB-
njp.32101013154867	10893	3	,	,	,
njp.32101013154867	10893	4	add-	add-	DT
njp.32101013154867	10893	5	ing	e	VBG
njp.32101013154867	10893	6	a	a	DT
njp.32101013154867	10893	7	cupful	cupful	NN
njp.32101013154867	10893	8	of	of	IN
njp.32101013154867	10893	9	Espagnole	Espagnole	NNP
njp.32101013154867	10893	10	sauce	sauce	NN
njp.32101013154867	10893	11	(	(	-LRB-
njp.32101013154867	10893	12	No	no	UH
njp.32101013154867	10893	13	.	.	.
njp.32101013154867	10894	1	151	151	LS
njp.32101013154867	10894	2	)	)	-RRB-
njp.32101013154867	10894	3	)	)	-RRB-
njp.32101013154867	10894	4	,	,	,
njp.32101013154867	10894	5	a	a	DT
njp.32101013154867	10894	6	bouquet	bouquet	NN
njp.32101013154867	10894	7	(	(	-LRB-
njp.32101013154867	10894	8	No	no	UH
njp.32101013154867	10894	9	.	.	.
njp.32101013154867	10895	1	254	254	CD
njp.32101013154867	10895	2	)	)	-RRB-
njp.32101013154867	10895	3	,	,	,
njp.32101013154867	10895	4	half	half	PDT
njp.32101013154867	10895	5	a	a	DT
njp.32101013154867	10895	6	glassful	glassful	NN
njp.32101013154867	10895	7	of	of	IN
njp.32101013154867	10895	8	Madeira	Madeira	NNP
njp.32101013154867	10895	9	wine	wine	NN
njp.32101013154867	10895	10	,	,	,
njp.32101013154867	10895	11	a	a	DT
njp.32101013154867	10895	12	teaspoonful	teaspoonful	NN
njp.32101013154867	10895	13	of	of	IN
njp.32101013154867	10895	14	Parisian	parisian	JJ
njp.32101013154867	10895	15	sauce	sauce	NN
njp.32101013154867	10895	16	,	,	,
njp.32101013154867	10895	17	and	and	CC
njp.32101013154867	10895	18	half	half	PDT
njp.32101013154867	10895	19	a	a	DT
njp.32101013154867	10895	20	tablespoonful	tablespoonful	NN
njp.32101013154867	10895	21	of	of	IN
njp.32101013154867	10895	22	salt	salt	NN
njp.32101013154867	10895	23	and	and	CC
njp.32101013154867	10895	24	a	a	DT
njp.32101013154867	10895	25	teaspoonful	teaspoonful	NN
njp.32101013154867	10895	26	of	of	IN
njp.32101013154867	10895	27	pepper	pepper	NN
njp.32101013154867	10895	28	.	.	.
njp.32101013154867	10896	1	Cook	cook	VB
njp.32101013154867	10896	2	thoroughly	thoroughly	RB
njp.32101013154867	10896	3	for	for	IN
njp.32101013154867	10896	4	about	about	RB
njp.32101013154867	10896	5	thirty	thirty	CD
njp.32101013154867	10896	6	minutes	minute	NNS
njp.32101013154867	10896	7	,	,	,
njp.32101013154867	10896	8	and	and	CC
njp.32101013154867	10896	9	when	when	WRB
njp.32101013154867	10896	10	done	do	VBN
njp.32101013154867	10896	11	,	,	,
njp.32101013154867	10896	12	serve	serve	VB
njp.32101013154867	10896	13	with	with	IN
njp.32101013154867	10896	14	one	one	CD
njp.32101013154867	10896	15	chopped	chop	VBN
njp.32101013154867	10896	16	hard	hard	RB
njp.32101013154867	10896	17	-	-	HYPH
njp.32101013154867	10896	18	boiled	boil	VBN
njp.32101013154867	10896	19	egg	egg	NN
njp.32101013154867	10896	20	.	.	.
njp.32101013154867	10897	1	23	23	CD
njp.32101013154867	10897	2	.	.	.
njp.32101013154867	10898	1	Gumbo	Gumbo	NNP
njp.32101013154867	10898	2	with	with	IN
njp.32101013154867	10898	3	Frogs.-Brown	Frogs.-Brown	NNP
njp.32101013154867	10898	4	in	in	IN
njp.32101013154867	10898	5	half	half	PDT
njp.32101013154867	10898	6	an	an	DT
njp.32101013154867	10898	7	ounce	ounce	NN
njp.32101013154867	10898	8	of	of	IN
njp.32101013154867	10898	9	butter	butter	NN
njp.32101013154867	10898	10	,	,	,
njp.32101013154867	10898	11	in	in	IN
njp.32101013154867	10898	12	a	a	DT
njp.32101013154867	10898	13	sauce-	sauce-	JJ
njp.32101013154867	10898	14	pan	pan	NN
njp.32101013154867	10898	15	,	,	,
njp.32101013154867	10898	16	one	one	CD
njp.32101013154867	10898	17	chopped	chop	VBN
njp.32101013154867	10898	18	onion	onion	NN
njp.32101013154867	10898	19	with	with	IN
njp.32101013154867	10898	20	about	about	RB
njp.32101013154867	10898	21	one	one	CD
njp.32101013154867	10898	22	ounce	ounce	NN
njp.32101013154867	10898	23	of	of	IN
njp.32101013154867	10898	24	raw	raw	JJ
njp.32101013154867	10898	25	ham	ham	NN
njp.32101013154867	10898	26	cut	cut	NN
njp.32101013154867	10898	27	into	into	IN
njp.32101013154867	10898	28	dice	dice	NN
njp.32101013154867	10898	29	shape	shape	NN
njp.32101013154867	10898	30	,	,	,
njp.32101013154867	10898	31	half	half	PDT
njp.32101013154867	10898	32	a	a	DT
njp.32101013154867	10898	33	green	green	JJ
njp.32101013154867	10898	34	pepper	pepper	NN
njp.32101013154867	10898	35	cut	cut	VBN
njp.32101013154867	10898	36	in	in	IN
njp.32101013154867	10898	37	small	small	JJ
njp.32101013154867	10898	38	dice	dice	NN
njp.32101013154867	10898	39	,	,	,
njp.32101013154867	10898	40	and	and	CC
njp.32101013154867	10898	41	half	half	PDT
njp.32101013154867	10898	42	a	a	DT
njp.32101013154867	10898	43	tablespoonful	tablespoonful	NN
njp.32101013154867	10898	44	of	of	IN
njp.32101013154867	10898	45	salt	salt	NN
njp.32101013154867	10898	46	and	and	CC
njp.32101013154867	10898	47	a	a	DT
njp.32101013154867	10898	48	teaspoonful	teaspoonful	NN
njp.32101013154867	10898	49	of	of	IN
njp.32101013154867	10898	50	pepper	pepper	NN
njp.32101013154867	10898	51	.	.	.
njp.32101013154867	10899	1	Moisten	moisten	VB
njp.32101013154867	10899	2	with	with	IN
njp.32101013154867	10899	3	one	one	CD
njp.32101013154867	10899	4	quart	quart	NN
njp.32101013154867	10899	5	of	of	IN
njp.32101013154867	10899	6	white	white	JJ
njp.32101013154867	10899	7	broth	broth	NN
njp.32101013154867	10899	8	(	(	-LRB-
njp.32101013154867	10899	9	No	no	UH
njp.32101013154867	10899	10	.	.	.
njp.32101013154867	10900	1	99	99	CD
njp.32101013154867	10900	2	)	)	-RRB-
njp.32101013154867	10900	3	,	,	,
njp.32101013154867	10900	4	or	or	CC
njp.32101013154867	10900	5	consommé	consommé	FW
njp.32101013154867	10900	6	(	(	-LRB-
njp.32101013154867	10900	7	No	no	UH
njp.32101013154867	10900	8	.	.	.
njp.32101013154867	10901	1	100	100	CD
njp.32101013154867	10901	2	)	)	-RRB-
njp.32101013154867	10901	3	,	,	,
njp.32101013154867	10901	4	add	add	VB
njp.32101013154867	10901	5	one	one	CD
njp.32101013154867	10901	6	tablespoonful	tablespoonful	NN
njp.32101013154867	10901	7	of	of	IN
njp.32101013154867	10901	8	raw	raw	JJ
njp.32101013154867	10901	9	rice	rice	NN
njp.32101013154867	10901	10	,	,	,
njp.32101013154867	10901	11	six	six	CD
njp.32101013154867	10901	12	sliced	slice	VBN
njp.32101013154867	10901	13	gumbos	gumbo	NNS
njp.32101013154867	10901	14	,	,	,
njp.32101013154867	10901	15	and	and	CC
njp.32101013154867	10901	16	one	one	CD
njp.32101013154867	10901	17	sliced	slice	VBN
njp.32101013154867	10901	18	tomato	tomato	NN
njp.32101013154867	10901	19	.	.	.
njp.32101013154867	10902	1	Let	let	VB
njp.32101013154867	10902	2	all	all	DT
njp.32101013154867	10902	3	cook	cook	VB
njp.32101013154867	10902	4	thoroughly	thoroughly	RB
njp.32101013154867	10902	5	for	for	IN
njp.32101013154867	10902	6	about	about	RB
njp.32101013154867	10902	7	twenty	twenty	CD
njp.32101013154867	10902	8	minutes	minute	NNS
njp.32101013154867	10902	9	;	;	:
njp.32101013154867	10902	10	and	and	CC
njp.32101013154867	10902	11	five	five	CD
njp.32101013154867	10902	12	minutes	minute	NNS
njp.32101013154867	10902	13	before	before	IN
njp.32101013154867	10902	14	serving	serve	VBG
njp.32101013154867	10902	15	add	add	VBP
njp.32101013154867	10902	16	a	a	DT
njp.32101013154867	10902	17	quarter	quarter	NN
njp.32101013154867	10902	18	of	of	IN
njp.32101013154867	10902	19	a	a	DT
njp.32101013154867	10902	20	pound	pound	NN
njp.32101013154867	10902	21	of	of	IN
njp.32101013154867	10902	22	raw	raw	JJ
njp.32101013154867	10902	23	frogs	frog	NNS
njp.32101013154867	10902	24	cut	cut	VBN
njp.32101013154867	10902	25	up	up	RP
njp.32101013154867	10902	26	into	into	IN
njp.32101013154867	10902	27	small	small	JJ
njp.32101013154867	10902	28	pieces	piece	NNS
njp.32101013154867	10902	29	.	.	.
njp.32101013154867	10903	1	24	24	CD
njp.32101013154867	10903	2	.	.	.
njp.32101013154867	10904	1	Gumbo	gumbo	NN
njp.32101013154867	10904	2	of	of	IN
njp.32101013154867	10904	3	Crabs.-The	Crabs.-The	NNS
njp.32101013154867	10904	4	same	same	JJ
njp.32101013154867	10904	5	as	as	IN
njp.32101013154867	10904	6	for	for	IN
njp.32101013154867	10904	7	No	no	NN
njp.32101013154867	10904	8	.	.	.
njp.32101013154867	10905	1	23	23	CD
njp.32101013154867	10905	2	;	;	:
njp.32101013154867	10905	3	replacing	replace	VBG
njp.32101013154867	10905	4	the	the	DT
njp.32101013154867	10905	5	frogs	frog	NNS
njp.32101013154867	10905	6	by	by	IN
njp.32101013154867	10905	7	three	three	CD
njp.32101013154867	10905	8	well	well	RB
njp.32101013154867	10905	9	-	-	HYPH
njp.32101013154867	10905	10	washed	wash	VBN
njp.32101013154867	10905	11	,	,	,
njp.32101013154867	10905	12	minced	mince	VBN
njp.32101013154867	10905	13	,	,	,
njp.32101013154867	10905	14	soft	soft	RB
njp.32101013154867	10905	15	-	-	HYPH
njp.32101013154867	10905	16	shelled	shell	VBN
njp.32101013154867	10905	17	crabs	crab	NNS
njp.32101013154867	10905	18	five	five	CD
njp.32101013154867	10905	19	minutes	minute	NNS
njp.32101013154867	10905	20	before	before	IN
njp.32101013154867	10905	21	serving	serve	VBG
njp.32101013154867	10905	22	.	.	.
njp.32101013154867	10906	1	25	25	CD
njp.32101013154867	10906	2	.	.	.
njp.32101013154867	10907	1	Frogs	frog	NNS
njp.32101013154867	10907	2	a	a	DT
njp.32101013154867	10907	3	l’Espagnole.—The	l’Espagnole.—The	NNP
njp.32101013154867	10907	4	same	same	JJ
njp.32101013154867	10907	5	as	as	IN
njp.32101013154867	10907	6	No	no	UH
njp.32101013154867	10907	7	.	.	.
njp.32101013154867	10908	1	23	23	CD
njp.32101013154867	10908	2	,	,	,
njp.32101013154867	10908	3	adding	add	VBG
njp.32101013154867	10908	4	one	one	CD
njp.32101013154867	10908	5	green	green	JJ
njp.32101013154867	10908	6	pep-	pep-	NN
njp.32101013154867	10908	7	per	per	IN
njp.32101013154867	10908	8	and	and	CC
njp.32101013154867	10908	9	two	two	CD
njp.32101013154867	10908	10	tomatoes	tomato	NNS
njp.32101013154867	10908	11	(	(	-LRB-
njp.32101013154867	10908	12	as	as	IN
njp.32101013154867	10908	13	green	green	JJ
njp.32101013154867	10908	14	peppers	pepper	NNS
njp.32101013154867	10908	15	and	and	CC
njp.32101013154867	10908	16	tomatoes	tomato	NNS
njp.32101013154867	10908	17	must	must	MD
njp.32101013154867	10908	18	predominate	predominate	VB
njp.32101013154867	10908	19	when	when	WRB
njp.32101013154867	10908	20	frogs	frog	NNS
njp.32101013154867	10908	21	are	be	VBP
njp.32101013154867	10908	22	used	use	VBN
njp.32101013154867	10908	23	instead	instead	RB
njp.32101013154867	10908	24	of	of	IN
njp.32101013154867	10908	25	crabs	crab	NNS
njp.32101013154867	10908	26	)	)	-RRB-
njp.32101013154867	10908	27	,	,	,
njp.32101013154867	10908	28	and	and	CC
njp.32101013154867	10908	29	omitting	omit	VBG
njp.32101013154867	10908	30	the	the	DT
njp.32101013154867	10908	31	gumbo	gumbo	NN
njp.32101013154867	10908	32	.	.	.
njp.32101013154867	10909	1	26	26	CD
njp.32101013154867	10909	2	.	.	.
njp.32101013154867	10910	1	Oysters.-Put	oysters.-put	CD
njp.32101013154867	10910	2	thirty	thirty	CD
njp.32101013154867	10910	3	medium	medium	JJ
njp.32101013154867	10910	4	-	-	HYPH
njp.32101013154867	10910	5	sized	sized	JJ
njp.32101013154867	10910	6	oysters	oyster	NNS
njp.32101013154867	10910	7	in	in	IN
njp.32101013154867	10910	8	their	-PRON-	PRP$
njp.32101013154867	10910	9	own	own	JJ
njp.32101013154867	10910	10	water	water	NN
njp.32101013154867	10910	11	,	,	,
njp.32101013154867	10910	12	with	with	IN
njp.32101013154867	10910	13	half	half	PDT
njp.32101013154867	10910	14	a	a	DT
njp.32101013154867	10910	15	pint	pint	NN
njp.32101013154867	10910	16	of	of	IN
njp.32101013154867	10910	17	water	water	NN
njp.32101013154867	10910	18	added	add	VBN
njp.32101013154867	10910	19	,	,	,
njp.32101013154867	10910	20	in	in	IN
njp.32101013154867	10910	21	a	a	DT
njp.32101013154867	10910	22	saucepan	saucepan	NN
njp.32101013154867	10910	23	,	,	,
njp.32101013154867	10910	24	with	with	IN
njp.32101013154867	10910	25	a	a	DT
njp.32101013154867	10910	26	tablespoonful	tablespoonful	NN
njp.32101013154867	10910	27	of	of	IN
njp.32101013154867	10910	28	salt	salt	NN
njp.32101013154867	10910	29	and	and	CC
njp.32101013154867	10910	30	half	half	PDT
njp.32101013154867	10910	31	a	a	DT
njp.32101013154867	10910	32	teaspoonful	teaspoonful	NN
njp.32101013154867	10910	33	of	of	IN
njp.32101013154867	10910	34	pepper	pepper	NN
njp.32101013154867	10910	35	,	,	,
njp.32101013154867	10910	36	and	and	CC
njp.32101013154867	10910	37	one	one	CD
njp.32101013154867	10910	38	ounce	ounce	NN
njp.32101013154867	10910	39	of	of	IN
njp.32101013154867	10910	40	good	good	JJ
njp.32101013154867	10910	41	butter	butter	NN
njp.32101013154867	10910	42	.	.	.
njp.32101013154867	10911	1	Let	let	VB
njp.32101013154867	10911	2	it	-PRON-	PRP
njp.32101013154867	10911	3	boil	boil	VB
njp.32101013154867	10911	4	once	once	RB
njp.32101013154867	10911	5	only	only	RB
njp.32101013154867	10911	6	;	;	:
njp.32101013154867	10911	7	then	then	RB
njp.32101013154867	10911	8	serve	serve	VB
njp.32101013154867	10911	9	,	,	,
njp.32101013154867	10911	10	adding	add	VBG
njp.32101013154867	10911	11	half	half	PDT
njp.32101013154867	10911	12	a	a	DT
njp.32101013154867	10911	13	pint	pint	NN
njp.32101013154867	10911	14	of	of	IN
njp.32101013154867	10911	15	cold	cold	JJ
njp.32101013154867	10911	16	milk	milk	NN
njp.32101013154867	10911	17	.	.	.
njp.32101013154867	10912	1	..	..	NFP
njp.32101013154867	10912	2	SO	so	RB
njp.32101013154867	10912	3	UAE.S.	UAE.S.	NNP
njp.32101013154867	10913	1	I55	I55	NNP
njp.32101013154867	10913	2	27	27	CD
njp.32101013154867	10913	3	.	.	.
njp.32101013154867	10914	1	Julienne.—Cut	julienne.—cut	JJ
njp.32101013154867	10914	2	into	into	IN
njp.32101013154867	10914	3	fine	fine	JJ
njp.32101013154867	10914	4	long	long	RB
njp.32101013154867	10914	5	shreds	shred	NNS
njp.32101013154867	10914	6	two	two	CD
njp.32101013154867	10914	7	carrots	carrot	NNS
njp.32101013154867	10914	8	,	,	,
njp.32101013154867	10914	9	half	half	PDT
njp.32101013154867	10914	10	a	a	DT
njp.32101013154867	10914	11	turnip	turnip	NN
njp.32101013154867	10914	12	,	,	,
njp.32101013154867	10914	13	two	two	CD
njp.32101013154867	10914	14	leaves	leave	NNS
njp.32101013154867	10914	15	of	of	IN
njp.32101013154867	10914	16	celery	celery	NN
njp.32101013154867	10914	17	,	,	,
njp.32101013154867	10914	18	one	one	CD
njp.32101013154867	10914	19	leek	leek	NN
njp.32101013154867	10914	20	,	,	,
njp.32101013154867	10914	21	an	an	DT
njp.32101013154867	10914	22	eighth	eighth	NN
njp.32101013154867	10914	23	of	of	IN
njp.32101013154867	10914	24	a	a	DT
njp.32101013154867	10914	25	cabbage	cabbage	NN
njp.32101013154867	10914	26	,	,	,
njp.32101013154867	10914	27	and	and	CC
njp.32101013154867	10914	28	half	half	PDT
njp.32101013154867	10914	29	an	an	DT
njp.32101013154867	10914	30	onion	onion	NN
njp.32101013154867	10914	31	;	;	:
njp.32101013154867	10914	32	brown	brown	VB
njp.32101013154867	10914	33	them	-PRON-	PRP
njp.32101013154867	10914	34	in	in	IN
njp.32101013154867	10914	35	a	a	DT
njp.32101013154867	10914	36	saucepan	saucepan	NN
njp.32101013154867	10914	37	with	with	IN
njp.32101013154867	10914	38	one	one	CD
njp.32101013154867	10914	39	ounce	ounce	NN
njp.32101013154867	10914	40	of	of	IN
njp.32101013154867	10914	41	butter	butter	NN
njp.32101013154867	10914	42	;	;	:
njp.32101013154867	10914	43	moisten	moisten	VB
njp.32101013154867	10914	44	with	with	IN
njp.32101013154867	10914	45	one	one	CD
njp.32101013154867	10914	46	quart	quart	NN
njp.32101013154867	10914	47	of	of	IN
njp.32101013154867	10914	48	white	white	JJ
njp.32101013154867	10914	49	broth	broth	NN
njp.32101013154867	10914	50	(	(	-LRB-
njp.32101013154867	10914	51	No	no	UH
njp.32101013154867	10914	52	.	.	.
njp.32101013154867	10915	1	99	99	CD
njp.32101013154867	10915	2	)	)	-RRB-
njp.32101013154867	10915	3	,	,	,
njp.32101013154867	10915	4	or	or	CC
njp.32101013154867	10915	5	consommé	consommé	FW
njp.32101013154867	10915	6	(	(	-LRB-
njp.32101013154867	10915	7	No	no	UH
njp.32101013154867	10915	8	.	.	.
njp.32101013154867	10916	1	100	100	CD
njp.32101013154867	10916	2	)	)	-RRB-
njp.32101013154867	10916	3	,	,	,
njp.32101013154867	10916	4	and	and	CC
njp.32101013154867	10916	5	season	season	NN
njp.32101013154867	10916	6	with	with	IN
njp.32101013154867	10916	7	half	half	PDT
njp.32101013154867	10916	8	a	a	DT
njp.32101013154867	10916	9	tablespoonful	tablespoonful	NN
njp.32101013154867	10916	10	of	of	IN
njp.32101013154867	10916	11	salt	salt	NN
njp.32101013154867	10916	12	and	and	CC
njp.32101013154867	10916	13	a	a	DT
njp.32101013154867	10916	14	teaspoonful	teaspoonful	NN
njp.32101013154867	10916	15	of	of	IN
njp.32101013154867	10916	16	pepper	pepper	NN
njp.32101013154867	10916	17	.	.	.
njp.32101013154867	10917	1	Cook	cook	VB
njp.32101013154867	10917	2	for	for	IN
njp.32101013154867	10917	3	thirty	thirty	CD
njp.32101013154867	10917	4	minutes	minute	NNS
njp.32101013154867	10917	5	;	;	:
njp.32101013154867	10917	6	add	add	VB
njp.32101013154867	10917	7	two	two	CD
njp.32101013154867	10917	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10917	9	of	of	IN
njp.32101013154867	10917	10	cooked	cook	VBN
njp.32101013154867	10917	11	green	green	JJ
njp.32101013154867	10917	12	peas	pea	NNS
njp.32101013154867	10917	13	,	,	,
njp.32101013154867	10917	14	and	and	CC
njp.32101013154867	10917	15	one	one	CD
njp.32101013154867	10917	16	table-	table-	NN
njp.32101013154867	10917	17	spoonful	spoonful	NN
njp.32101013154867	10917	18	of	of	IN
njp.32101013154867	10917	19	cooked	cooked	JJ
njp.32101013154867	10917	20	string	string	NN
njp.32101013154867	10917	21	beans	bean	NNS
njp.32101013154867	10917	22	.	.	.
njp.32101013154867	10918	1	Boil	boil	VB
njp.32101013154867	10918	2	up	up	RP
njp.32101013154867	10918	3	again	again	RB
njp.32101013154867	10918	4	,	,	,
njp.32101013154867	10918	5	and	and	CC
njp.32101013154867	10918	6	serve	serve	VB
njp.32101013154867	10918	7	.	.	.
njp.32101013154867	10919	1	28	28	CD
njp.32101013154867	10919	2	.	.	.
njp.32101013154867	10920	1	Jardinière.—The	Jardinière.—The	NNP
njp.32101013154867	10920	2	same	same	JJ
njp.32101013154867	10920	3	as	as	IN
njp.32101013154867	10920	4	for	for	IN
njp.32101013154867	10920	5	No	no	NN
njp.32101013154867	10920	6	.	.	.
njp.32101013154867	10921	1	27	27	CD
njp.32101013154867	10921	2	,	,	,
njp.32101013154867	10921	3	only	only	RB
njp.32101013154867	10921	4	the	the	DT
njp.32101013154867	10921	5	vegetables	vegetable	NNS
njp.32101013154867	10921	6	are	be	VBP
njp.32101013154867	10921	7	cut	cut	VBN
njp.32101013154867	10921	8	larger	large	JJR
njp.32101013154867	10921	9	,	,	,
njp.32101013154867	10921	10	and	and	CC
njp.32101013154867	10921	11	omit	omit	VB
njp.32101013154867	10921	12	the	the	DT
njp.32101013154867	10921	13	cabbage	cabbage	NN
njp.32101013154867	10921	14	.	.	.
njp.32101013154867	10922	1	When	when	WRB
njp.32101013154867	10922	2	ready	ready	JJ
njp.32101013154867	10922	3	to	to	TO
njp.32101013154867	10922	4	serve	serve	VB
njp.32101013154867	10922	5	,	,	,
njp.32101013154867	10922	6	add	add	VB
njp.32101013154867	10922	7	a	a	DT
njp.32101013154867	10922	8	handful	handful	NN
njp.32101013154867	10922	9	of	of	IN
njp.32101013154867	10922	10	chiffonade	chiffonade	NNP
njp.32101013154867	10922	11	(	(	-LRB-
njp.32101013154867	10922	12	No	no	UH
njp.32101013154867	10922	13	.	.	.
njp.32101013154867	10923	1	132	132	LS
njp.32101013154867	10923	2	)	)	-RRB-
njp.32101013154867	10923	3	five	five	CD
njp.32101013154867	10923	4	minutes	minute	NNS
njp.32101013154867	10923	5	before	before	IN
njp.32101013154867	10923	6	serving	serve	VBG
njp.32101013154867	10923	7	.	.	.
njp.32101013154867	10924	1	29	29	CD
njp.32101013154867	10924	2	.	.	.
njp.32101013154867	10925	1	Shin	Shin	NNP
njp.32101013154867	10925	2	of	of	IN
njp.32101013154867	10925	3	Beef	Beef	NNP
njp.32101013154867	10925	4	Liée.—Place	Liée.—Place	NNP
njp.32101013154867	10925	5	ten	ten	CD
njp.32101013154867	10925	6	pounds	pound	NNS
njp.32101013154867	10925	7	of	of	IN
njp.32101013154867	10925	8	leg	leg	NN
njp.32101013154867	10925	9	of	of	IN
njp.32101013154867	10925	10	beef	beef	NN
njp.32101013154867	10925	11	(	(	-LRB-
njp.32101013154867	10925	12	shin	shin	NNP
njp.32101013154867	10925	13	)	)	-RRB-
njp.32101013154867	10925	14	in	in	IN
njp.32101013154867	10925	15	a	a	DT
njp.32101013154867	10925	16	saucepan	saucepan	NN
njp.32101013154867	10925	17	,	,	,
njp.32101013154867	10925	18	with	with	IN
njp.32101013154867	10925	19	one	one	CD
njp.32101013154867	10925	20	gallon	gallon	NN
njp.32101013154867	10925	21	of	of	IN
njp.32101013154867	10925	22	cold	cold	JJ
njp.32101013154867	10925	23	water	water	NN
njp.32101013154867	10925	24	,	,	,
njp.32101013154867	10925	25	on	on	IN
njp.32101013154867	10925	26	the	the	DT
njp.32101013154867	10925	27	fire	fire	NN
njp.32101013154867	10925	28	.	.	.
njp.32101013154867	10926	1	When	when	WRB
njp.32101013154867	10926	2	it	-PRON-	PRP
njp.32101013154867	10926	3	comes	come	VBZ
njp.32101013154867	10926	4	to	to	IN
njp.32101013154867	10926	5	a	a	DT
njp.32101013154867	10926	6	boil	boil	NN
njp.32101013154867	10926	7	,	,	,
njp.32101013154867	10926	8	thoroughly	thoroughly	RB
njp.32101013154867	10926	9	skim	skim	VB
njp.32101013154867	10926	10	off	off	RP
njp.32101013154867	10926	11	all	all	PDT
njp.32101013154867	10926	12	the	the	DT
njp.32101013154867	10926	13	scum	scum	NN
njp.32101013154867	10926	14	.	.	.
njp.32101013154867	10927	1	Add	add	VB
njp.32101013154867	10927	2	one	one	CD
njp.32101013154867	10927	3	good	good	JJ
njp.32101013154867	10927	4	-	-	HYPH
njp.32101013154867	10927	5	sized	sized	JJ
njp.32101013154867	10927	6	carrot	carrot	NN
njp.32101013154867	10927	7	,	,	,
njp.32101013154867	10927	8	one	one	CD
njp.32101013154867	10927	9	sound	sound	NN
njp.32101013154867	10927	10	onion	onion	NN
njp.32101013154867	10927	11	,	,	,
njp.32101013154867	10927	12	six	six	CD
njp.32101013154867	10927	13	cloves	clove	NNS
njp.32101013154867	10927	14	,	,	,
njp.32101013154867	10927	15	eighteen	eighteen	CD
njp.32101013154867	10927	16	whole	whole	JJ
njp.32101013154867	10927	17	peppers	pepper	NNS
njp.32101013154867	10927	18	,	,	,
njp.32101013154867	10927	19	a	a	DT
njp.32101013154867	10927	20	well	well	RB
njp.32101013154867	10927	21	-	-	HYPH
njp.32101013154867	10927	22	garnished	garnish	VBN
njp.32101013154867	10927	23	bou-	bou-	NNS
njp.32101013154867	10927	24	quet	quet	NNP
njp.32101013154867	10927	25	(	(	-LRB-
njp.32101013154867	10927	26	No	no	UH
njp.32101013154867	10927	27	.	.	.
njp.32101013154867	10928	1	254	254	CD
njp.32101013154867	10928	2	)	)	-RRB-
njp.32101013154867	10928	3	,	,	,
njp.32101013154867	10928	4	and	and	CC
njp.32101013154867	10928	5	two	two	CD
njp.32101013154867	10928	6	pinches	pinche	NNS
njp.32101013154867	10928	7	of	of	IN
njp.32101013154867	10928	8	salt	salt	NN
njp.32101013154867	10928	9	.	.	.
njp.32101013154867	10929	1	Let	let	VB
njp.32101013154867	10929	2	all	all	DT
njp.32101013154867	10929	3	boil	boil	VB
njp.32101013154867	10929	4	on	on	IN
njp.32101013154867	10929	5	a	a	DT
njp.32101013154867	10929	6	moderate	moderate	JJ
njp.32101013154867	10929	7	fire	fire	NN
njp.32101013154867	10929	8	for	for	IN
njp.32101013154867	10929	9	four	four	CD
njp.32101013154867	10929	10	hours	hour	NNS
njp.32101013154867	10929	11	.	.	.
njp.32101013154867	10930	1	Place	place	NN
njp.32101013154867	10930	2	in	in	IN
njp.32101013154867	10930	3	a	a	DT
njp.32101013154867	10930	4	saucepan	saucepan	NN
njp.32101013154867	10930	5	two	two	CD
njp.32101013154867	10930	6	ounces	ounce	NNS
njp.32101013154867	10930	7	of	of	IN
njp.32101013154867	10930	8	butter	butter	NN
njp.32101013154867	10930	9	,	,	,
njp.32101013154867	10930	10	four	four	CD
njp.32101013154867	10930	11	table-	table-	NN
njp.32101013154867	10930	12	spoonfuls	spoonfuls	NN
njp.32101013154867	10930	13	of	of	IN
njp.32101013154867	10930	14	flour	flour	NN
njp.32101013154867	10930	15	,	,	,
njp.32101013154867	10930	16	mix	mix	VB
njp.32101013154867	10930	17	well	well	RB
njp.32101013154867	10930	18	together	together	RB
njp.32101013154867	10930	19	,	,	,
njp.32101013154867	10930	20	and	and	CC
njp.32101013154867	10930	21	place	place	VB
njp.32101013154867	10930	22	it	-PRON-	PRP
njp.32101013154867	10930	23	also	also	RB
njp.32101013154867	10930	24	on	on	IN
njp.32101013154867	10930	25	a	a	DT
njp.32101013154867	10930	26	moderate	moderate	JJ
njp.32101013154867	10930	27	fire	fire	NN
njp.32101013154867	10930	28	,	,	,
njp.32101013154867	10930	29	stirring	stir	VBG
njp.32101013154867	10930	30	it	-PRON-	PRP
njp.32101013154867	10930	31	once	once	RB
njp.32101013154867	10930	32	in	in	IN
njp.32101013154867	10930	33	a	a	DT
njp.32101013154867	10930	34	while	while	NN
njp.32101013154867	10930	35	until	until	IN
njp.32101013154867	10930	36	it	-PRON-	PRP
njp.32101013154867	10930	37	has	have	VBZ
njp.32101013154867	10930	38	obtained	obtain	VBN
njp.32101013154867	10930	39	a	a	DT
njp.32101013154867	10930	40	light	light	JJ
njp.32101013154867	10930	41	brown	brown	JJ
njp.32101013154867	10930	42	color	color	NN
njp.32101013154867	10930	43	,	,	,
njp.32101013154867	10930	44	which	which	WDT
njp.32101013154867	10930	45	will	will	MD
njp.32101013154867	10930	46	take	take	VB
njp.32101013154867	10930	47	six	six	CD
njp.32101013154867	10930	48	minutes	minute	NNS
njp.32101013154867	10930	49	.	.	.
njp.32101013154867	10931	1	When	when	WRB
njp.32101013154867	10931	2	the	the	DT
njp.32101013154867	10931	3	broth	broth	NN
njp.32101013154867	10931	4	has	have	VBZ
njp.32101013154867	10931	5	boiled	boil	VBN
njp.32101013154867	10931	6	for	for	IN
njp.32101013154867	10931	7	four	four	CD
njp.32101013154867	10931	8	hours	hour	NNS
njp.32101013154867	10931	9	,	,	,
njp.32101013154867	10931	10	strain	strain	VBP
njp.32101013154867	10931	11	either	either	CC
njp.32101013154867	10931	12	through	through	IN
njp.32101013154867	10931	13	a	a	DT
njp.32101013154867	10931	14	napkin	napkin	NN
njp.32101013154867	10931	15	or	or	CC
njp.32101013154867	10931	16	a	a	DT
njp.32101013154867	10931	17	sieve	sieve	NN
njp.32101013154867	10931	18	into	into	IN
njp.32101013154867	10931	19	a	a	DT
njp.32101013154867	10931	20	vessel	vessel	NN
njp.32101013154867	10931	21	and	and	CC
njp.32101013154867	10931	22	let	let	VB
njp.32101013154867	10931	23	cool	cool	VB
njp.32101013154867	10931	24	for	for	IN
njp.32101013154867	10931	25	five	five	CD
njp.32101013154867	10931	26	minutes	minute	NNS
njp.32101013154867	10931	27	;	;	:
njp.32101013154867	10931	28	then	then	RB
njp.32101013154867	10931	29	gradually	gradually	RB
njp.32101013154867	10931	30	add	add	VB
njp.32101013154867	10931	31	it	-PRON-	PRP
njp.32101013154867	10931	32	to	to	IN
njp.32101013154867	10931	33	the	the	DT
njp.32101013154867	10931	34	flour	flour	NN
njp.32101013154867	10931	35	,	,	,
njp.32101013154867	10931	36	stirring	stir	VBG
njp.32101013154867	10931	37	until	until	IN
njp.32101013154867	10931	38	all	all	DT
njp.32101013154867	10931	39	is	be	VBZ
njp.32101013154867	10931	40	added	add	VBN
njp.32101013154867	10931	41	;	;	:
njp.32101013154867	10931	42	place	place	VB
njp.32101013154867	10931	43	it	-PRON-	PRP
njp.32101013154867	10931	44	on	on	IN
njp.32101013154867	10931	45	the	the	DT
njp.32101013154867	10931	46	fire	fire	NN
njp.32101013154867	10931	47	,	,	,
njp.32101013154867	10931	48	and	and	CC
njp.32101013154867	10931	49	when	when	WRB
njp.32101013154867	10931	50	it	-PRON-	PRP
njp.32101013154867	10931	51	boils	boil	VBZ
njp.32101013154867	10931	52	skim	skim	VBP
njp.32101013154867	10931	53	it	-PRON-	PRP
njp.32101013154867	10931	54	once	once	RB
njp.32101013154867	10931	55	more	more	RBR
njp.32101013154867	10931	56	,	,	,
njp.32101013154867	10931	57	and	and	CC
njp.32101013154867	10931	58	let	let	VB
njp.32101013154867	10931	59	cook	cook	VB
njp.32101013154867	10931	60	for	for	IN
njp.32101013154867	10931	61	ten	ten	CD
njp.32101013154867	10931	62	minutes	minute	NNS
njp.32101013154867	10931	63	.	.	.
njp.32101013154867	10932	1	Cut	cut	VB
njp.32101013154867	10932	2	a	a	DT
njp.32101013154867	10932	3	piece	piece	NN
njp.32101013154867	10932	4	of	of	IN
njp.32101013154867	10932	5	four	four	CD
njp.32101013154867	10932	6	ounces	ounce	NNS
njp.32101013154867	10932	7	of	of	IN
njp.32101013154867	10932	8	the	the	DT
njp.32101013154867	10932	9	meat	meat	NN
njp.32101013154867	10932	10	of	of	IN
njp.32101013154867	10932	11	the	the	DT
njp.32101013154867	10932	12	cooked	cooked	JJ
njp.32101013154867	10932	13	shin	shin	NN
njp.32101013154867	10932	14	of	of	IN
njp.32101013154867	10932	15	beef	beef	NN
njp.32101013154867	10932	16	into	into	IN
njp.32101013154867	10932	17	small	small	JJ
njp.32101013154867	10932	18	dice	dice	NN
njp.32101013154867	10932	19	-	-	HYPH
njp.32101013154867	10932	20	shape	shape	NN
njp.32101013154867	10932	21	pieces	piece	NNS
njp.32101013154867	10932	22	half	half	PDT
njp.32101013154867	10932	23	an	an	DT
njp.32101013154867	10932	24	inch	inch	NN
njp.32101013154867	10932	25	square	square	NN
njp.32101013154867	10932	26	,	,	,
njp.32101013154867	10932	27	add	add	VB
njp.32101013154867	10932	28	them	-PRON-	PRP
njp.32101013154867	10932	29	to	to	IN
njp.32101013154867	10932	30	the	the	DT
njp.32101013154867	10932	31	soup	soup	NN
njp.32101013154867	10932	32	,	,	,
njp.32101013154867	10932	33	let	let	VB
njp.32101013154867	10932	34	all	all	DT
njp.32101013154867	10932	35	boil	boil	VB
njp.32101013154867	10932	36	ten	ten	CD
njp.32101013154867	10932	37	minutes	minute	NNS
njp.32101013154867	10932	38	;	;	:
njp.32101013154867	10932	39	squeeze	squeeze	VB
njp.32101013154867	10932	40	in	in	IN
njp.32101013154867	10932	41	the	the	DT
njp.32101013154867	10932	42	juice	juice	NN
njp.32101013154867	10932	43	of	of	IN
njp.32101013154867	10932	44	one	one	CD
njp.32101013154867	10932	45	medium	medium	JJ
njp.32101013154867	10932	46	-	-	HYPH
njp.32101013154867	10932	47	sized	sized	JJ
njp.32101013154867	10932	48	sound	sound	JJ
njp.32101013154867	10932	49	lemon	lemon	NN
njp.32101013154867	10932	50	,	,	,
njp.32101013154867	10932	51	add	add	VB
njp.32101013154867	10932	52	a	a	DT
njp.32101013154867	10932	53	glassful	glassful	NN
njp.32101013154867	10932	54	of	of	IN
njp.32101013154867	10932	55	Madeira	Madeira	NNP
njp.32101013154867	10932	56	wine	wine	NN
njp.32101013154867	10932	57	,	,	,
njp.32101013154867	10932	58	and	and	CC
njp.32101013154867	10932	59	serve	serve	VB
njp.32101013154867	10932	60	in	in	IN
njp.32101013154867	10932	61	hot	hot	JJ
njp.32101013154867	10932	62	tureen	tureen	NN
njp.32101013154867	10932	63	.	.	.
njp.32101013154867	10933	1	30	30	CD
njp.32101013154867	10933	2	.	.	.
njp.32101013154867	10934	1	Mutton	Mutton	VBN
njp.32101013154867	10934	2	with	with	IN
njp.32101013154867	10934	3	Barley.—Cut	barley.—cut	DT
njp.32101013154867	10934	4	in	in	IN
njp.32101013154867	10934	5	small	small	JJ
njp.32101013154867	10934	6	squares	square	NNS
njp.32101013154867	10934	7	a	a	DT
njp.32101013154867	10934	8	quarter	quarter	NN
njp.32101013154867	10934	9	of	of	IN
njp.32101013154867	10934	10	a	a	DT
njp.32101013154867	10934	11	pound	pound	NN
njp.32101013154867	10934	12	of	of	IN
njp.32101013154867	10934	13	lean	lean	JJ
njp.32101013154867	10934	14	mutton	mutton	NN
njp.32101013154867	10934	15	,	,	,
njp.32101013154867	10934	16	and	and	CC
njp.32101013154867	10934	17	brown	brown	VB
njp.32101013154867	10934	18	them	-PRON-	PRP
njp.32101013154867	10934	19	in	in	IN
njp.32101013154867	10934	20	saucepan	saucepan	NN
njp.32101013154867	10934	21	,	,	,
njp.32101013154867	10934	22	with	with	IN
njp.32101013154867	10934	23	a	a	DT
njp.32101013154867	10934	24	little	little	JJ
njp.32101013154867	10934	25	fat	fat	NN
njp.32101013154867	10934	26	,	,	,
njp.32101013154867	10934	27	on	on	IN
njp.32101013154867	10934	28	the	the	DT
njp.32101013154867	10934	29	hot	hot	JJ
njp.32101013154867	10934	30	range	range	NN
njp.32101013154867	10934	31	,	,	,
njp.32101013154867	10934	32	with	with	IN
njp.32101013154867	10934	33	half	half	PDT
njp.32101013154867	10934	34	a	a	DT
njp.32101013154867	10934	35	chopped	chop	VBN
njp.32101013154867	10934	36	sound	sound	JJ
njp.32101013154867	10934	37	onion	onion	NN
njp.32101013154867	10934	38	.	.	.
njp.32101013154867	10935	1	Moisten	moisten	VB
njp.32101013154867	10935	2	with	with	IN
njp.32101013154867	10935	3	three	three	CD
njp.32101013154867	10935	4	pints	pint	NNS
njp.32101013154867	10935	5	of	of	IN
njp.32101013154867	10935	6	white	white	JJ
njp.32101013154867	10935	7	broth	broth	NN
njp.32101013154867	10935	8	(	(	-LRB-
njp.32101013154867	10935	9	No	no	UH
njp.32101013154867	10935	10	.	.	.
njp.32101013154867	10936	1	99	99	CD
njp.32101013154867	10936	2	)	)	-RRB-
njp.32101013154867	10936	3	,	,	,
njp.32101013154867	10936	4	and	and	CC
njp.32101013154867	10936	5	season	season	NN
njp.32101013154867	10936	6	with	with	IN
njp.32101013154867	10936	7	half	half	PDT
njp.32101013154867	10936	8	a	a	DT
njp.32101013154867	10936	9	pinch	pinch	NN
njp.32101013154867	10936	10	of	of	IN
njp.32101013154867	10936	11	salt	salt	NN
njp.32101013154867	10936	12	,	,	,
njp.32101013154867	10936	13	and	and	CC
njp.32101013154867	10936	14	half	half	PDT
njp.32101013154867	10936	15	a	a	DT
njp.32101013154867	10936	16	pinch	pinch	NN
njp.32101013154867	10936	17	of	of	IN
njp.32101013154867	10936	18	pepper	pepper	NN
njp.32101013154867	10936	19	;	;	:
njp.32101013154867	10936	20	add	add	VB
njp.32101013154867	10936	21	half	half	PDT
njp.32101013154867	10936	22	a	a	DT
njp.32101013154867	10936	23	pint	pint	NN
njp.32101013154867	10936	24	of	of	IN
njp.32101013154867	10936	25	printanier	printanier	NN
njp.32101013154867	10936	26	(	(	-LRB-
njp.32101013154867	10936	27	No	no	UH
njp.32101013154867	10936	28	.	.	.
njp.32101013154867	10937	1	51	51	LS
njp.32101013154867	10937	2	)	)	-RRB-
njp.32101013154867	10937	3	,	,	,
njp.32101013154867	10937	4	a	a	DT
njp.32101013154867	10937	5	little	little	JJ
njp.32101013154867	10937	6	cut	cut	NN
njp.32101013154867	10937	7	-	-	HYPH
njp.32101013154867	10937	8	up	up	RP
njp.32101013154867	10937	9	cel-	cel-	NNP
njp.32101013154867	10937	10	ery	ery	JJ
njp.32101013154867	10937	11	,	,	,
njp.32101013154867	10937	12	and	and	CC
njp.32101013154867	10937	13	a	a	DT
njp.32101013154867	10937	14	tablespoonful	tablespoonful	NN
njp.32101013154867	10937	15	of	of	IN
njp.32101013154867	10937	16	well	well	RB
njp.32101013154867	10937	17	-	-	HYPH
njp.32101013154867	10937	18	washed	wash	VBN
njp.32101013154867	10937	19	barley	barley	NN
njp.32101013154867	10937	20	.	.	.
njp.32101013154867	10938	1	Boil	Boil	NNP
njp.32101013154867	10938	2	well	well	RB
njp.32101013154867	10938	3	together	together	RB
njp.32101013154867	10938	4	for	for	IN
njp.32101013154867	10938	5	forty	forty	CD
njp.32101013154867	10938	6	minutes	minute	NNS
njp.32101013154867	10938	7	;	;	:
njp.32101013154867	10938	8	pour	pour	VB
njp.32101013154867	10938	9	into	into	IN
njp.32101013154867	10938	10	a	a	DT
njp.32101013154867	10938	11	hot	hot	JJ
njp.32101013154867	10938	12	soup	soup	NN
njp.32101013154867	10938	13	-	-	HYPH
njp.32101013154867	10938	14	tureen	tureen	NN
njp.32101013154867	10938	15	and	and	CC
njp.32101013154867	10938	16	serve	serve	VB
njp.32101013154867	10938	17	.	.	.
njp.32101013154867	10939	1	31	31	CD
njp.32101013154867	10939	2	.	.	.
njp.32101013154867	10940	1	Mutton	Mutton	NNP
njp.32101013154867	10940	2	a	a	DT
njp.32101013154867	10940	3	l'Ecossaise.—The	l'ecossaise.—the	JJ
njp.32101013154867	10940	4	same	same	JJ
njp.32101013154867	10940	5	as	as	IN
njp.32101013154867	10940	6	for	for	IN
njp.32101013154867	10940	7	No	no	NN
njp.32101013154867	10940	8	.	.	.
njp.32101013154867	10941	1	30	30	CD
njp.32101013154867	10941	2	,	,	,
njp.32101013154867	10941	3	substituting	substitute	VBG
njp.32101013154867	10941	4	half	half	PDT
njp.32101013154867	10941	5	a	a	DT
njp.32101013154867	10941	6	cupful	cupful	NN
njp.32101013154867	10941	7	of	of	IN
njp.32101013154867	10941	8	oatmeal	oatmeal	NN
njp.32101013154867	10941	9	for	for	IN
njp.32101013154867	10941	10	the	the	DT
njp.32101013154867	10941	11	barley	barley	NN
njp.32101013154867	10941	12	ten	ten	CD
njp.32101013154867	10941	13	minutes	minute	NNS
njp.32101013154867	10941	14	before	before	IN
njp.32101013154867	10941	15	serving	serve	VBG
njp.32101013154867	10941	16	.	.	.
njp.32101013154867	10942	1	32	32	CD
njp.32101013154867	10942	2	.	.	.
njp.32101013154867	10943	1	Mikado.—Cut	mikado.—cut	JJ
njp.32101013154867	10943	2	half	half	NN
njp.32101013154867	10943	3	of	of	IN
njp.32101013154867	10943	4	a	a	DT
njp.32101013154867	10943	5	small	small	JJ
njp.32101013154867	10943	6	breast	breast	NN
njp.32101013154867	10943	7	of	of	IN
njp.32101013154867	10943	8	chicken	chicken	NN
njp.32101013154867	10943	9	,	,	,
njp.32101013154867	10943	10	a	a	DT
njp.32101013154867	10943	11	quarter	quarter	NN
njp.32101013154867	10943	12	of	of	IN
njp.32101013154867	10943	13	a	a	DT
njp.32101013154867	10943	14	pound	pound	NN
njp.32101013154867	10943	15	of	of	IN
njp.32101013154867	10943	16	very	very	RB
njp.32101013154867	10943	17	lean	lean	JJ
njp.32101013154867	10943	18	veal	veal	NN
njp.32101013154867	10943	19	,	,	,
njp.32101013154867	10943	20	and	and	CC
njp.32101013154867	10943	21	a	a	DT
njp.32101013154867	10943	22	quarter	quarter	NN
njp.32101013154867	10943	23	of	of	IN
njp.32101013154867	10943	24	a	a	DT
njp.32101013154867	10943	25	pound	pound	NN
njp.32101013154867	10943	26	of	of	IN
njp.32101013154867	10943	27	lean	lean	JJ
njp.32101013154867	10943	28	mutton	mutton	NN
njp.32101013154867	10943	29	,	,	,
njp.32101013154867	10943	30	into	into	IN
njp.32101013154867	10943	31	small	small	JJ
njp.32101013154867	10943	32	equal	equal	JJ
njp.32101013154867	10943	33	-	-	HYPH
njp.32101013154867	10943	34	sized	sized	JJ
njp.32101013154867	10943	35	dice	dice	NN
njp.32101013154867	10943	36	-	-	HYPH
njp.32101013154867	10943	37	shaped	shape	VBN
njp.32101013154867	10943	38	pieces	piece	NNS
njp.32101013154867	10943	39	,	,	,
njp.32101013154867	10943	40	and	and	CC
njp.32101013154867	10943	41	put	put	VBD
njp.32101013154867	10943	42	them	-PRON-	PRP
njp.32101013154867	10943	43	in	in	IN
njp.32101013154867	10943	44	a	a	DT
njp.32101013154867	10943	45	saucepan	saucepan	NN
njp.32101013154867	10943	46	on	on	IN
njp.32101013154867	10943	47	the	the	DT
njp.32101013154867	10943	48	hot	hot	JJ
njp.32101013154867	10943	49	stove	stove	NN
njp.32101013154867	10943	50	,	,	,
njp.32101013154867	10943	51	with	with	IN
njp.32101013154867	10943	52	two	two	CD
njp.32101013154867	10943	53	ounces	ounce	NNS
njp.32101013154867	10943	54	of	of	IN
njp.32101013154867	10943	55	good	good	JJ
njp.32101013154867	10943	56	butter	butter	NN
njp.32101013154867	10943	57	.	.	.
njp.32101013154867	10944	1	Cook	cook	VB
njp.32101013154867	10944	2	for	for	IN
njp.32101013154867	10944	3	five	five	CD
njp.32101013154867	10944	4	minutes	minute	NNS
njp.32101013154867	10944	5	,	,	,
njp.32101013154867	10944	6	stir-	stir-	NNS
njp.32101013154867	10944	7	ring	ring	NN
njp.32101013154867	10944	8	with	with	IN
njp.32101013154867	10944	9	the	the	DT
njp.32101013154867	10944	10	spatula	spatula	NN
njp.32101013154867	10944	11	;	;	:
njp.32101013154867	10944	12	then	then	RB
njp.32101013154867	10944	13	moisten	moisten	VB
njp.32101013154867	10944	14	with	with	IN
njp.32101013154867	10944	15	two	two	CD
njp.32101013154867	10944	16	quarts	quart	NNS
njp.32101013154867	10944	17	of	of	IN
njp.32101013154867	10944	18	broth	broth	NN
njp.32101013154867	10944	19	(	(	-LRB-
njp.32101013154867	10944	20	No	no	UH
njp.32101013154867	10944	21	.	.	.
njp.32101013154867	10945	1	99	99	CD
njp.32101013154867	10945	2	)	)	-RRB-
njp.32101013154867	10945	3	,	,	,
njp.32101013154867	10945	4	adding	add	VBG
njp.32101013154867	10945	5	a	a	DT
njp.32101013154867	10945	6	finely	finely	RB
njp.32101013154867	10945	7	chopped	chop	VBN
njp.32101013154867	10945	8	medium	medium	NN
njp.32101013154867	10945	9	-	-	HYPH
njp.32101013154867	10945	10	sized	sized	JJ
njp.32101013154867	10945	11	onion	onion	NN
njp.32101013154867	10945	12	,	,	,
njp.32101013154867	10945	13	the	the	DT
njp.32101013154867	10945	14	same	same	JJ
njp.32101013154867	10945	15	of	of	IN
njp.32101013154867	10945	16	green	green	JJ
njp.32101013154867	10945	17	pepper	pepper	NN
njp.32101013154867	10945	18	,	,	,
njp.32101013154867	10945	19	two	two	CD
njp.32101013154867	10945	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10945	21	of	of	IN
njp.32101013154867	10945	22	diluted	dilute	VBN
njp.32101013154867	10945	23	curry	curry	NN
njp.32101013154867	10945	24	,	,	,
njp.32101013154867	10945	25	and	and	CC
njp.32101013154867	10945	26	a	a	DT
njp.32101013154867	10945	27	bouquet	bouquet	NN
njp.32101013154867	10945	28	(	(	-LRB-
njp.32101013154867	10945	29	No	no	UH
njp.32101013154867	10945	30	.	.	.
njp.32101013154867	10946	1	254	254	CD
njp.32101013154867	10946	2	)	)	-RRB-
njp.32101013154867	10946	3	.	.	.
njp.32101013154867	10947	1	Season	season	NN
njp.32101013154867	10947	2	with	with	IN
njp.32101013154867	10947	3	a	a	DT
njp.32101013154867	10947	4	tablespoonful	tablespoonful	NN
njp.32101013154867	10947	5	of	of	IN
njp.32101013154867	10947	6	salt	salt	NN
njp.32101013154867	10947	7	and	and	CC
njp.32101013154867	10947	8	a	a	DT
njp.32101013154867	10947	9	teaspoonful	teaspoonful	NN
njp.32101013154867	10947	10	of	of	IN
njp.32101013154867	10947	11	pepper	pepper	NN
njp.32101013154867	10947	12	,	,	,
njp.32101013154867	10947	13	and	and	CC
njp.32101013154867	10947	14	,	,	,
njp.32101013154867	10947	15	after	after	IN
njp.32101013154867	10947	16	cook-	cook-	NNP
njp.32101013154867	10947	17	ing	e	VBG
njp.32101013154867	10947	18	for	for	IN
njp.32101013154867	10947	19	thirty	thirty	CD
njp.32101013154867	10947	20	minutes	minute	NNS
njp.32101013154867	10947	21	,	,	,
njp.32101013154867	10947	22	add	add	VB
njp.32101013154867	10947	23	three	three	CD
njp.32101013154867	10947	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10947	25	of	of	IN
njp.32101013154867	10947	26	raw	raw	JJ
njp.32101013154867	10947	27	rice	rice	NN
njp.32101013154867	10947	28	and	and	CC
njp.32101013154867	10947	29	cook	cook	NN
njp.32101013154867	10947	30	again	again	RB
njp.32101013154867	10947	31	for	for	IN
njp.32101013154867	10947	32	thirty	thirty	CD
njp.32101013154867	10947	33	minutes	minute	NNS
njp.32101013154867	10947	34	,	,	,
njp.32101013154867	10947	35	Remove	remove	VB
njp.32101013154867	10947	36	the	the	DT
njp.32101013154867	10947	37	bouquet	bouquet	NN
njp.32101013154867	10947	38	,	,	,
njp.32101013154867	10947	39	skim	skim	VB
njp.32101013154867	10947	40	thoroughly	thoroughly	RB
njp.32101013154867	10947	41	,	,	,
njp.32101013154867	10947	42	and	and	CC
njp.32101013154867	10947	43	pour	pour	VB
njp.32101013154867	10947	44	the	the	DT
njp.32101013154867	10947	45	soup	soup	NN
njp.32101013154867	10947	46	into	into	IN
njp.32101013154867	10947	47	a	a	DT
njp.32101013154867	10947	48	hot	hot	JJ
njp.32101013154867	10947	49	soup	soup	NN
njp.32101013154867	10947	50	-	-	HYPH
njp.32101013154867	10947	51	tureen	tureen	NN
njp.32101013154867	10947	52	to	to	TO
njp.32101013154867	10947	53	serve	serve	VB
njp.32101013154867	10947	54	.	.	.
njp.32101013154867	10948	1	88	88	CD
njp.32101013154867	10948	2	.	.	.
njp.32101013154867	10949	1	Westmoreland	Westmoreland	NNP
njp.32101013154867	10949	2	Soup.—Put	Soup.—Put	VBG
njp.32101013154867	10949	3	into	into	IN
njp.32101013154867	10949	4	a	a	DT
njp.32101013154867	10949	5	saucepan	saucepan	NN
njp.32101013154867	10949	6	one	one	CD
njp.32101013154867	10949	7	quart	quart	NN
njp.32101013154867	10949	8	of	of	IN
njp.32101013154867	10949	9	broth	broth	NN
njp.32101013154867	10949	10	I56	I56	NNP
njp.32101013154867	10949	11	Zºº	Zºº	NNP
njp.32101013154867	10949	12	7"A	7"a	CD
njp.32101013154867	10949	13	B	B	NNP
njp.32101013154867	10949	14	/	/	SYM
njp.32101013154867	10949	15	A2	a2	NN
njp.32101013154867	10949	16	.	.	.
njp.32101013154867	10950	1	(	(	-LRB-
njp.32101013154867	10950	2	No	no	UH
njp.32101013154867	10950	3	.	.	.
njp.32101013154867	10951	1	99	99	CD
njp.32101013154867	10951	2	)	)	-RRB-
njp.32101013154867	10951	3	,	,	,
njp.32101013154867	10951	4	one	one	CD
njp.32101013154867	10951	5	quart	quart	NN
njp.32101013154867	10951	6	of	of	IN
njp.32101013154867	10951	7	Espagnole	Espagnole	NNP
njp.32101013154867	10951	8	sauce	sauce	NN
njp.32101013154867	10951	9	(	(	-LRB-
njp.32101013154867	10951	10	No	no	UH
njp.32101013154867	10951	11	.	.	.
njp.32101013154867	10952	1	151	151	LS
njp.32101013154867	10952	2	)	)	-RRB-
njp.32101013154867	10952	3	,	,	,
njp.32101013154867	10952	4	three	three	CD
njp.32101013154867	10952	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10952	6	of	of	IN
njp.32101013154867	10952	7	Parisian	parisian	JJ
njp.32101013154867	10952	8	sauce	sauce	NN
njp.32101013154867	10952	9	,	,	,
njp.32101013154867	10952	10	a	a	DT
njp.32101013154867	10952	11	little	little	JJ
njp.32101013154867	10952	12	cayenne	cayenne	NN
njp.32101013154867	10952	13	pepper	pepper	NN
njp.32101013154867	10952	14	(	(	-LRB-
njp.32101013154867	10952	15	about	about	IN
njp.32101013154867	10952	16	the	the	DT
njp.32101013154867	10952	17	equivalent	equivalent	NN
njp.32101013154867	10952	18	of	of	IN
njp.32101013154867	10952	19	a	a	DT
njp.32101013154867	10952	20	green	green	JJ
njp.32101013154867	10952	21	pea	pea	NN
njp.32101013154867	10952	22	)	)	-RRB-
njp.32101013154867	10952	23	,	,	,
njp.32101013154867	10952	24	and	and	CC
njp.32101013154867	10952	25	a	a	DT
njp.32101013154867	10952	26	bouquet	bouquet	NN
njp.32101013154867	10952	27	(	(	-LRB-
njp.32101013154867	10952	28	No	no	UH
njp.32101013154867	10952	29	.	.	.
njp.32101013154867	10953	1	254	254	LS
njp.32101013154867	10953	2	)	)	-RRB-
njp.32101013154867	10953	3	;	;	:
njp.32101013154867	10953	4	place	place	VB
njp.32101013154867	10953	5	the	the	DT
njp.32101013154867	10953	6	saucepan	saucepan	NN
njp.32101013154867	10953	7	on	on	IN
njp.32101013154867	10953	8	the	the	DT
njp.32101013154867	10953	9	hot	hot	JJ
njp.32101013154867	10953	10	stove	stove	NN
njp.32101013154867	10953	11	,	,	,
njp.32101013154867	10953	12	and	and	CC
njp.32101013154867	10953	13	add	add	VB
njp.32101013154867	10953	14	two	two	CD
njp.32101013154867	10953	15	cooked	cooked	JJ
njp.32101013154867	10953	16	and	and	CC
njp.32101013154867	10953	17	boned	boned	JJ
njp.32101013154867	10953	18	calf	calf	NN
njp.32101013154867	10953	19	's	's	POS
njp.32101013154867	10953	20	feet	foot	NNS
njp.32101013154867	10953	21	,	,	,
njp.32101013154867	10953	22	cut	cut	VBN
njp.32101013154867	10953	23	into	into	IN
njp.32101013154867	10953	24	small	small	JJ
njp.32101013154867	10953	25	square	square	JJ
njp.32101013154867	10953	26	pieces	piece	NNS
njp.32101013154867	10953	27	,	,	,
njp.32101013154867	10953	28	and	and	CC
njp.32101013154867	10953	29	pour	pour	VB
njp.32101013154867	10953	30	in	in	IN
njp.32101013154867	10953	31	a	a	DT
njp.32101013154867	10953	32	glassful	glassful	NN
njp.32101013154867	10953	33	of	of	IN
njp.32101013154867	10953	34	good	good	JJ
njp.32101013154867	10953	35	Madeira	Madeira	NNP
njp.32101013154867	10953	36	wine	wine	NN
njp.32101013154867	10953	37	.	.	.
njp.32101013154867	10954	1	Cook	cook	VB
njp.32101013154867	10954	2	for	for	IN
njp.32101013154867	10954	3	thirty	thirty	CD
njp.32101013154867	10954	4	minutes	minute	NNS
njp.32101013154867	10954	5	,	,	,
njp.32101013154867	10954	6	remove	remove	VB
njp.32101013154867	10954	7	the	the	DT
njp.32101013154867	10954	8	bouquet	bouquet	NN
njp.32101013154867	10954	9	,	,	,
njp.32101013154867	10954	10	and	and	CC
njp.32101013154867	10954	11	skim	skim	VB
njp.32101013154867	10954	12	the	the	DT
njp.32101013154867	10954	13	fat	fat	NN
njp.32101013154867	10954	14	from	from	IN
njp.32101013154867	10954	15	the	the	DT
njp.32101013154867	10954	16	surface	surface	NN
njp.32101013154867	10954	17	;	;	:
njp.32101013154867	10954	18	pour	pour	VB
njp.32101013154867	10954	19	the	the	DT
njp.32101013154867	10954	20	soup	soup	NN
njp.32101013154867	10954	21	into	into	IN
njp.32101013154867	10954	22	a	a	DT
njp.32101013154867	10954	23	hot	hot	JJ
njp.32101013154867	10954	24	tureen	tureen	NN
njp.32101013154867	10954	25	;	;	:
njp.32101013154867	10954	26	add	add	VB
njp.32101013154867	10954	27	eighteen	eighteen	CD
njp.32101013154867	10954	28	cooked	cook	VBN
njp.32101013154867	10954	29	chicken	chicken	NN
njp.32101013154867	10954	30	quenelles	quenelle	NNS
njp.32101013154867	10954	31	(	(	-LRB-
njp.32101013154867	10954	32	No	no	UH
njp.32101013154867	10954	33	.	.	.
njp.32101013154867	10955	1	226	226	LS
njp.32101013154867	10955	2	)	)	-RRB-
njp.32101013154867	10955	3	,	,	,
njp.32101013154867	10955	4	then	then	RB
njp.32101013154867	10955	5	send	send	VB
njp.32101013154867	10955	6	to	to	IN
njp.32101013154867	10955	7	the	the	DT
njp.32101013154867	10955	8	table	table	NN
njp.32101013154867	10955	9	.	.	.
njp.32101013154867	10956	1	34	34	CD
njp.32101013154867	10956	2	.	.	.
njp.32101013154867	10957	1	Mulligatawney.—Cut	mulligatawney.—cut	LS
njp.32101013154867	10957	2	a	a	DT
njp.32101013154867	10957	3	quarter	quarter	NN
njp.32101013154867	10957	4	of	of	IN
njp.32101013154867	10957	5	a	a	DT
njp.32101013154867	10957	6	medium	medium	JJ
njp.32101013154867	10957	7	-	-	HYPH
njp.32101013154867	10957	8	sized	sized	JJ
njp.32101013154867	10957	9	raw	raw	JJ
njp.32101013154867	10957	10	chicken	chicken	NN
njp.32101013154867	10957	11	in	in	IN
njp.32101013154867	10957	12	pieces	piece	NNS
njp.32101013154867	10957	13	,	,	,
njp.32101013154867	10957	14	with	with	IN
njp.32101013154867	10957	15	half	half	PDT
njp.32101013154867	10957	16	a	a	DT
njp.32101013154867	10957	17	green	green	JJ
njp.32101013154867	10957	18	pepper	pepper	NN
njp.32101013154867	10957	19	,	,	,
njp.32101013154867	10957	20	half	half	PDT
njp.32101013154867	10957	21	an	an	DT
njp.32101013154867	10957	22	ounce	ounce	NN
njp.32101013154867	10957	23	of	of	IN
njp.32101013154867	10957	24	lean	lean	JJ
njp.32101013154867	10957	25	raw	raw	JJ
njp.32101013154867	10957	26	ham	ham	NN
njp.32101013154867	10957	27	,	,	,
njp.32101013154867	10957	28	and	and	CC
njp.32101013154867	10957	29	half	half	PDT
njp.32101013154867	10957	30	a	a	DT
njp.32101013154867	10957	31	finely	finely	RB
njp.32101013154867	10957	32	sliced	slice	VBN
njp.32101013154867	10957	33	onion	onion	NN
njp.32101013154867	10957	34	.	.	.
njp.32101013154867	10958	1	Brown	Brown	NNP
njp.32101013154867	10958	2	the	the	DT
njp.32101013154867	10958	3	whole	whole	NN
njp.32101013154867	10958	4	for	for	IN
njp.32101013154867	10958	5	five	five	CD
njp.32101013154867	10958	6	minutes	minute	NNS
njp.32101013154867	10958	7	in	in	IN
njp.32101013154867	10958	8	a	a	DT
njp.32101013154867	10958	9	sauce-	sauce-	JJ
njp.32101013154867	10958	10	pan	pan	NN
njp.32101013154867	10958	11	;	;	:
njp.32101013154867	10958	12	moisten	moisten	VB
njp.32101013154867	10958	13	with	with	IN
njp.32101013154867	10958	14	one	one	CD
njp.32101013154867	10958	15	quart	quart	NN
njp.32101013154867	10958	16	of	of	IN
njp.32101013154867	10958	17	white	white	JJ
njp.32101013154867	10958	18	broth	broth	NN
njp.32101013154867	10958	19	(	(	-LRB-
njp.32101013154867	10958	20	No	no	UH
njp.32101013154867	10958	21	.	.	.
njp.32101013154867	10959	1	99	99	CD
njp.32101013154867	10959	2	)	)	-RRB-
njp.32101013154867	10959	3	,	,	,
njp.32101013154867	10959	4	adding	add	VBG
njp.32101013154867	10959	5	a	a	DT
njp.32101013154867	10959	6	quarter	quarter	NN
njp.32101013154867	10959	7	of	of	IN
njp.32101013154867	10959	8	a	a	DT
njp.32101013154867	10959	9	pint	pint	NN
njp.32101013154867	10959	10	of	of	IN
njp.32101013154867	10959	11	very	very	RB
njp.32101013154867	10959	12	finely	finely	RB
njp.32101013154867	10959	13	cut	cut	VBN
njp.32101013154867	10959	14	printanier	printanier	NN
njp.32101013154867	10959	15	(	(	-LRB-
njp.32101013154867	10959	16	No	no	UH
njp.32101013154867	10959	17	.	.	.
njp.32101013154867	10960	1	51	51	LS
njp.32101013154867	10960	2	)	)	-RRB-
njp.32101013154867	10960	3	,	,	,
njp.32101013154867	10960	4	a	a	DT
njp.32101013154867	10960	5	teaspoonful	teaspoonful	NN
njp.32101013154867	10960	6	of	of	IN
njp.32101013154867	10960	7	curry	curry	NN
njp.32101013154867	10960	8	,	,	,
njp.32101013154867	10960	9	and	and	CC
njp.32101013154867	10960	10	half	half	PDT
njp.32101013154867	10960	11	a	a	DT
njp.32101013154867	10960	12	green	green	JJ
njp.32101013154867	10960	13	apple	apple	NN
njp.32101013154867	10960	14	cut	cut	VBN
njp.32101013154867	10960	15	into	into	IN
njp.32101013154867	10960	16	small	small	JJ
njp.32101013154867	10960	17	pieces	piece	NNS
njp.32101013154867	10960	18	,	,	,
njp.32101013154867	10960	19	one	one	CD
njp.32101013154867	10960	20	slice	slice	NN
njp.32101013154867	10960	21	of	of	IN
njp.32101013154867	10960	22	egg	egg	NN
njp.32101013154867	10960	23	-	-	HYPH
njp.32101013154867	10960	24	plant	plant	NN
njp.32101013154867	10960	25	cut	cut	NN
njp.32101013154867	10960	26	into	into	IN
njp.32101013154867	10960	27	small	small	JJ
njp.32101013154867	10960	28	pieces	piece	NNS
njp.32101013154867	10960	29	,	,	,
njp.32101013154867	10960	30	and	and	CC
njp.32101013154867	10960	31	a	a	DT
njp.32101013154867	10960	32	tablespoonful	tablespoonful	NN
njp.32101013154867	10960	33	of	of	IN
njp.32101013154867	10960	34	uncooked	uncooked	JJ
njp.32101013154867	10960	35	rice	rice	NN
njp.32101013154867	10960	36	.	.	.
njp.32101013154867	10961	1	Season	season	NN
njp.32101013154867	10961	2	with	with	IN
njp.32101013154867	10961	3	half	half	PDT
njp.32101013154867	10961	4	a	a	DT
njp.32101013154867	10961	5	tablespoonful	tablespoonful	NN
njp.32101013154867	10961	6	of	of	IN
njp.32101013154867	10961	7	salt	salt	NN
njp.32101013154867	10961	8	and	and	CC
njp.32101013154867	10961	9	a	a	DT
njp.32101013154867	10961	10	teaspoonful	teaspoonful	NN
njp.32101013154867	10961	11	of	of	IN
njp.32101013154867	10961	12	pepper	pepper	NN
njp.32101013154867	10961	13	;	;	:
njp.32101013154867	10961	14	boil	boil	VB
njp.32101013154867	10961	15	for	for	IN
njp.32101013154867	10961	16	twenty	twenty	CD
njp.32101013154867	10961	17	-	-	HYPH
njp.32101013154867	10961	18	five	five	CD
njp.32101013154867	10961	19	minutes	minute	NNS
njp.32101013154867	10961	20	and	and	CC
njp.32101013154867	10961	21	serve	serve	VBP
njp.32101013154867	10961	22	.	.	.
njp.32101013154867	10962	1	85	85	CD
njp.32101013154867	10962	2	.	.	.
njp.32101013154867	10963	1	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	10963	2	a	a	DT
njp.32101013154867	10963	3	la	la	FW
njp.32101013154867	10963	4	Delmonico.—The	Delmonico.—The	NNP
njp.32101013154867	10963	5	same	same	JJ
njp.32101013154867	10963	6	as	as	IN
njp.32101013154867	10963	7	for	for	IN
njp.32101013154867	10963	8	No	no	NN
njp.32101013154867	10963	9	.	.	.
njp.32101013154867	10964	1	34	34	CD
njp.32101013154867	10964	2	,	,	,
njp.32101013154867	10964	3	but	but	CC
njp.32101013154867	10964	4	instead	instead	RB
njp.32101013154867	10964	5	of	of	IN
njp.32101013154867	10964	6	the	the	DT
njp.32101013154867	10964	7	printanier	printanier	NNP
njp.32101013154867	10964	8	use	use	VBP
njp.32101013154867	10964	9	two	two	CD
njp.32101013154867	10964	10	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10964	11	of	of	IN
njp.32101013154867	10964	12	rice	rice	NN
njp.32101013154867	10964	13	,	,	,
njp.32101013154867	10964	14	adding	add	VBG
njp.32101013154867	10964	15	twelve	twelve	CD
njp.32101013154867	10964	16	medium	medium	JJ
njp.32101013154867	10964	17	-	-	HYPH
njp.32101013154867	10964	18	sized	sized	JJ
njp.32101013154867	10964	19	oysters	oyster	NNS
njp.32101013154867	10964	20	two	two	CD
njp.32101013154867	10964	21	minutes	minute	NNS
njp.32101013154867	10964	22	before	before	IN
njp.32101013154867	10964	23	serving	serve	VBG
njp.32101013154867	10964	24	.	.	.
njp.32101013154867	10965	1	86	86	CD
njp.32101013154867	10965	2	.	.	.
njp.32101013154867	10966	1	Menestra.-Cut	Menestra.-Cut	NNS
njp.32101013154867	10966	2	up	up	RP
njp.32101013154867	10966	3	all	all	RB
njp.32101013154867	10966	4	together	together	RB
njp.32101013154867	10966	5	into	into	IN
njp.32101013154867	10966	6	fine	fine	JJ
njp.32101013154867	10966	7	pieces	piece	NNS
njp.32101013154867	10966	8	two	two	CD
njp.32101013154867	10966	9	carrots	carrot	NNS
njp.32101013154867	10966	10	,	,	,
njp.32101013154867	10966	11	half	half	PDT
njp.32101013154867	10966	12	a	a	DT
njp.32101013154867	10966	13	turnip	turnip	NN
njp.32101013154867	10966	14	,	,	,
njp.32101013154867	10966	15	two	two	CD
njp.32101013154867	10966	16	leeks	leek	NNS
njp.32101013154867	10966	17	,	,	,
njp.32101013154867	10966	18	a	a	DT
njp.32101013154867	10966	19	quarter	quarter	NN
njp.32101013154867	10966	20	of	of	IN
njp.32101013154867	10966	21	a	a	DT
njp.32101013154867	10966	22	cabbage	cabbage	NN
njp.32101013154867	10966	23	,	,	,
njp.32101013154867	10966	24	half	half	PDT
njp.32101013154867	10966	25	an	an	DT
njp.32101013154867	10966	26	onion	onion	NN
njp.32101013154867	10966	27	,	,	,
njp.32101013154867	10966	28	and	and	CC
njp.32101013154867	10966	29	one	one	CD
njp.32101013154867	10966	30	stalk	stalk	NN
njp.32101013154867	10966	31	of	of	IN
njp.32101013154867	10966	32	celery	celery	NN
njp.32101013154867	10966	33	,	,	,
njp.32101013154867	10966	34	and	and	CC
njp.32101013154867	10966	35	steam	steam	VB
njp.32101013154867	10966	36	them	-PRON-	PRP
njp.32101013154867	10966	37	in	in	IN
njp.32101013154867	10966	38	two	two	CD
njp.32101013154867	10966	39	ounces	ounce	NNS
njp.32101013154867	10966	40	of	of	IN
njp.32101013154867	10966	41	butter	butter	NN
njp.32101013154867	10966	42	for	for	IN
njp.32101013154867	10966	43	about	about	RB
njp.32101013154867	10966	44	ten	ten	CD
njp.32101013154867	10966	45	minutes	minute	NNS
njp.32101013154867	10966	46	in	in	IN
njp.32101013154867	10966	47	a	a	DT
njp.32101013154867	10966	48	covered	covered	JJ
njp.32101013154867	10966	49	saucepan	saucepan	NN
njp.32101013154867	10966	50	;	;	:
njp.32101013154867	10966	51	moisten	moisten	VB
njp.32101013154867	10966	52	with	with	IN
njp.32101013154867	10966	53	three	three	CD
njp.32101013154867	10966	54	pints	pint	NNS
njp.32101013154867	10966	55	of	of	IN
njp.32101013154867	10966	56	white	white	JJ
njp.32101013154867	10966	57	broth	broth	NN
njp.32101013154867	10966	58	(	(	-LRB-
njp.32101013154867	10966	59	No	no	UH
njp.32101013154867	10966	60	.	.	.
njp.32101013154867	10967	1	99	99	CD
njp.32101013154867	10967	2	)	)	-RRB-
njp.32101013154867	10967	3	,	,	,
njp.32101013154867	10967	4	add-	add-	DT
njp.32101013154867	10967	5	ing	ing	DT
njp.32101013154867	10967	6	one	one	CD
njp.32101013154867	10967	7	tablespoonful	tablespoonful	NN
njp.32101013154867	10967	8	of	of	IN
njp.32101013154867	10967	9	washed	wash	VBN
njp.32101013154867	10967	10	rice	rice	NN
njp.32101013154867	10967	11	,	,	,
njp.32101013154867	10967	12	abouquet	abouquet	JJ
njp.32101013154867	10967	13	(	(	-LRB-
njp.32101013154867	10967	14	No	no	UH
njp.32101013154867	10967	15	.	.	.
njp.32101013154867	10968	1	254	254	CD
njp.32101013154867	10968	2	)	)	-RRB-
njp.32101013154867	10968	3	,	,	,
njp.32101013154867	10968	4	and	and	CC
njp.32101013154867	10968	5	half	half	PDT
njp.32101013154867	10968	6	a	a	DT
njp.32101013154867	10968	7	table-	table-	NN
njp.32101013154867	10968	8	spoonful	spoonful	NN
njp.32101013154867	10968	9	of	of	IN
njp.32101013154867	10968	10	salt	salt	NN
njp.32101013154867	10968	11	and	and	CC
njp.32101013154867	10968	12	a	a	DT
njp.32101013154867	10968	13	teaspoonful	teaspoonful	NN
njp.32101013154867	10968	14	of	of	IN
njp.32101013154867	10968	15	pepper	pepper	NN
njp.32101013154867	10968	16	.	.	.
njp.32101013154867	10969	1	Boil	boil	VB
njp.32101013154867	10969	2	well	well	RB
njp.32101013154867	10969	3	for	for	IN
njp.32101013154867	10969	4	thirty	thirty	CD
njp.32101013154867	10969	5	minutes	minute	NNS
njp.32101013154867	10969	6	,	,	,
njp.32101013154867	10969	7	and	and	CC
njp.32101013154867	10969	8	serve	serve	VB
njp.32101013154867	10969	9	with	with	IN
njp.32101013154867	10969	10	two	two	CD
njp.32101013154867	10969	11	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10969	12	of	of	IN
njp.32101013154867	10969	13	grated	grate	VBN
njp.32101013154867	10969	14	cheese	cheese	NN
njp.32101013154867	10969	15	separately	separately	RB
njp.32101013154867	10969	16	for	for	IN
njp.32101013154867	10969	17	each	each	DT
njp.32101013154867	10969	18	person	person	NN
njp.32101013154867	10969	19	.	.	.
njp.32101013154867	10970	1	37	37	CD
njp.32101013154867	10970	2	.	.	.
njp.32101013154867	10971	1	Napolitaine.—Cut	napolitaine.—cut	RB
njp.32101013154867	10971	2	into	into	IN
njp.32101013154867	10971	3	small	small	JJ
njp.32101013154867	10971	4	pieces	piece	NNS
njp.32101013154867	10971	5	a	a	DT
njp.32101013154867	10971	6	quarter	quarter	NN
njp.32101013154867	10971	7	of	of	IN
njp.32101013154867	10971	8	a	a	DT
njp.32101013154867	10971	9	raw	raw	JJ
njp.32101013154867	10971	10	chicken	chicken	NN
njp.32101013154867	10971	11	;	;	:
njp.32101013154867	10971	12	brown	brown	JJ
njp.32101013154867	10971	13	them	-PRON-	PRP
njp.32101013154867	10971	14	well	well	RB
njp.32101013154867	10971	15	in	in	IN
njp.32101013154867	10971	16	one	one	CD
njp.32101013154867	10971	17	ounce	ounce	NN
njp.32101013154867	10971	18	of	of	IN
njp.32101013154867	10971	19	butter	butter	NN
njp.32101013154867	10971	20	,	,	,
njp.32101013154867	10971	21	with	with	IN
njp.32101013154867	10971	22	an	an	DT
njp.32101013154867	10971	23	ounce	ounce	NN
njp.32101013154867	10971	24	of	of	IN
njp.32101013154867	10971	25	lean	lean	JJ
njp.32101013154867	10971	26	raw	raw	NNP
njp.32101013154867	10971	27	ham	ham	NNP
njp.32101013154867	10971	28	,	,	,
njp.32101013154867	10971	29	half	half	PDT
njp.32101013154867	10971	30	a	a	DT
njp.32101013154867	10971	31	green	green	JJ
njp.32101013154867	10971	32	pepper	pepper	NN
njp.32101013154867	10971	33	,	,	,
njp.32101013154867	10971	34	half	half	PDT
njp.32101013154867	10971	35	a	a	DT
njp.32101013154867	10971	36	sliced	slice	VBN
njp.32101013154867	10971	37	onion	onion	NN
njp.32101013154867	10971	38	,	,	,
njp.32101013154867	10971	39	also	also	RB
njp.32101013154867	10971	40	one	one	CD
njp.32101013154867	10971	41	carrot	carrot	NN
njp.32101013154867	10971	42	cut	cut	VBN
njp.32101013154867	10971	43	in	in	IN
njp.32101013154867	10971	44	the	the	DT
njp.32101013154867	10971	45	same	same	JJ
njp.32101013154867	10971	46	way	way	NN
njp.32101013154867	10971	47	.	.	.
njp.32101013154867	10972	1	Steam	steam	NN
njp.32101013154867	10972	2	for	for	IN
njp.32101013154867	10972	3	ten	ten	CD
njp.32101013154867	10972	4	minutes	minute	NNS
njp.32101013154867	10972	5	in	in	IN
njp.32101013154867	10972	6	a	a	DT
njp.32101013154867	10972	7	saucepan	saucepan	NN
njp.32101013154867	10972	8	,	,	,
njp.32101013154867	10972	9	then	then	RB
njp.32101013154867	10972	10	moisten	moisten	VB
njp.32101013154867	10972	11	with	with	IN
njp.32101013154867	10972	12	three	three	CD
njp.32101013154867	10972	13	pints	pint	NNS
njp.32101013154867	10972	14	of	of	IN
njp.32101013154867	10972	15	white	white	JJ
njp.32101013154867	10972	16	broth	broth	NN
njp.32101013154867	10972	17	(	(	-LRB-
njp.32101013154867	10972	18	No	no	UH
njp.32101013154867	10972	19	.	.	.
njp.32101013154867	10973	1	99	99	CD
njp.32101013154867	10973	2	)	)	-RRB-
njp.32101013154867	10973	3	;	;	:
njp.32101013154867	10973	4	season	season	NN
njp.32101013154867	10973	5	with	with	IN
njp.32101013154867	10973	6	half	half	PDT
njp.32101013154867	10973	7	a	a	DT
njp.32101013154867	10973	8	tablespoonful	tablespoonful	NN
njp.32101013154867	10973	9	of	of	IN
njp.32101013154867	10973	10	salt	salt	NN
njp.32101013154867	10973	11	and	and	CC
njp.32101013154867	10973	12	a	a	DT
njp.32101013154867	10973	13	teaspoonful	teaspoonful	NN
njp.32101013154867	10973	14	of	of	IN
njp.32101013154867	10973	15	pepper	pepper	NN
njp.32101013154867	10973	16	,	,	,
njp.32101013154867	10973	17	and	and	CC
njp.32101013154867	10973	18	add	add	VB
njp.32101013154867	10973	19	one	one	CD
njp.32101013154867	10973	20	tablespoonful	tablespoonful	NN
njp.32101013154867	10973	21	of	of	IN
njp.32101013154867	10973	22	raw	raw	JJ
njp.32101013154867	10973	23	rice	rice	NN
njp.32101013154867	10973	24	.	.	.
njp.32101013154867	10974	1	Let	let	VB
njp.32101013154867	10974	2	it	-PRON-	PRP
njp.32101013154867	10974	3	simmer	simmer	VB
njp.32101013154867	10974	4	until	until	IN
njp.32101013154867	10974	5	half	half	NN
njp.32101013154867	10974	6	cooked	cook	VBN
njp.32101013154867	10974	7	(	(	-LRB-
njp.32101013154867	10974	8	about	about	RB
njp.32101013154867	10974	9	fifteen	fifteen	CD
njp.32101013154867	10974	10	minutes	minute	NNS
njp.32101013154867	10974	11	)	)	-RRB-
njp.32101013154867	10974	12	,	,	,
njp.32101013154867	10974	13	then	then	RB
njp.32101013154867	10974	14	throw	throw	VB
njp.32101013154867	10974	15	in	in	RP
njp.32101013154867	10974	16	one	one	CD
njp.32101013154867	10974	17	ounce	ounce	NN
njp.32101013154867	10974	18	of	of	IN
njp.32101013154867	10974	19	pieces	piece	NNS
njp.32101013154867	10974	20	of	of	IN
njp.32101013154867	10974	21	macaroni	macaroni	NNP
njp.32101013154867	10974	22	and	and	CC
njp.32101013154867	10974	23	half	half	PDT
njp.32101013154867	10974	24	a	a	DT
njp.32101013154867	10974	25	tomato	tomato	NN
njp.32101013154867	10974	26	.	.	.
njp.32101013154867	10975	1	Boil	boil	VB
njp.32101013154867	10975	2	again	again	RB
njp.32101013154867	10975	3	for	for	IN
njp.32101013154867	10975	4	ten	ten	CD
njp.32101013154867	10975	5	minutes	minute	NNS
njp.32101013154867	10975	6	,	,	,
njp.32101013154867	10975	7	and	and	CC
njp.32101013154867	10975	8	serve	serve	VB
njp.32101013154867	10975	9	with	with	IN
njp.32101013154867	10975	10	two	two	CD
njp.32101013154867	10975	11	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	10975	12	of	of	IN
njp.32101013154867	10975	13	grated	grate	VBN
njp.32101013154867	10975	14	cheese	cheese	NN
njp.32101013154867	10975	15	separately	separately	RB
njp.32101013154867	10975	16	.	.	.
njp.32101013154867	10976	1	38	38	CD
njp.32101013154867	10976	2	.	.	.
njp.32101013154867	10977	1	Ox	ox	NN
njp.32101013154867	10977	2	-	-	HYPH
njp.32101013154867	10977	3	Tail	Tail	NNP
njp.32101013154867	10977	4	with	with	IN
njp.32101013154867	10977	5	Barley.—Cut	barley.—cut	PDT
njp.32101013154867	10977	6	a	a	DT
njp.32101013154867	10977	7	small	small	JJ
njp.32101013154867	10977	8	ox	ox	NN
njp.32101013154867	10977	9	-	-	HYPH
njp.32101013154867	10977	10	tail	tail	NN
njp.32101013154867	10977	11	into	into	IN
njp.32101013154867	10977	12	little	little	JJ
njp.32101013154867	10977	13	pieces	piece	NNS
njp.32101013154867	10977	14	,	,	,
njp.32101013154867	10977	15	wash	wash	VB
njp.32101013154867	10977	16	well	well	RB
njp.32101013154867	10977	17	,	,	,
njp.32101013154867	10977	18	drain	drain	VB
njp.32101013154867	10977	19	them	-PRON-	PRP
njp.32101013154867	10977	20	,	,	,
njp.32101013154867	10977	21	then	then	RB
njp.32101013154867	10977	22	place	place	VB
njp.32101013154867	10977	23	in	in	IN
njp.32101013154867	10977	24	a	a	DT
njp.32101013154867	10977	25	saucepan	saucepan	NN
njp.32101013154867	10977	26	with	with	IN
njp.32101013154867	10977	27	a	a	DT
njp.32101013154867	10977	28	quarter	quarter	NN
njp.32101013154867	10977	29	of	of	IN
njp.32101013154867	10977	30	an	an	DT
njp.32101013154867	10977	31	ounce	ounce	NN
njp.32101013154867	10977	32	of	of	IN
njp.32101013154867	10977	33	butter	butter	NN
njp.32101013154867	10977	34	,	,	,
njp.32101013154867	10977	35	fry	fry	VB
njp.32101013154867	10977	36	for	for	IN
njp.32101013154867	10977	37	ten	ten	CD
njp.32101013154867	10977	38	minutes	minute	NNS
njp.32101013154867	10977	39	on	on	IN
njp.32101013154867	10977	40	the	the	DT
njp.32101013154867	10977	41	hot	hot	JJ
njp.32101013154867	10977	42	stove	stove	NN
njp.32101013154867	10977	43	.	.	.
njp.32101013154867	10978	1	Moisten	moisten	VB
njp.32101013154867	10978	2	with	with	IN
njp.32101013154867	10978	3	three	three	CD
njp.32101013154867	10978	4	pints	pint	NNS
njp.32101013154867	10978	5	of	of	IN
njp.32101013154867	10978	6	consommé	consommé	NN
njp.32101013154867	10978	7	(	(	-LRB-
njp.32101013154867	10978	8	No	no	UH
njp.32101013154867	10978	9	.	.	.
njp.32101013154867	10979	1	100	100	CD
njp.32101013154867	10979	2	)	)	-RRB-
njp.32101013154867	10979	3	;	;	:
njp.32101013154867	10979	4	season	season	NN
njp.32101013154867	10979	5	with	with	IN
njp.32101013154867	10979	6	half	half	PDT
njp.32101013154867	10979	7	a	a	DT
njp.32101013154867	10979	8	pinch	pinch	NN
njp.32101013154867	10979	9	of	of	IN
njp.32101013154867	10979	10	salt	salt	NN
njp.32101013154867	10979	11	and	and	CC
njp.32101013154867	10979	12	half	half	PDT
njp.32101013154867	10979	13	a	a	DT
njp.32101013154867	10979	14	pinch	pinch	NN
njp.32101013154867	10979	15	of	of	IN
njp.32101013154867	10979	16	pepper	pepper	NN
njp.32101013154867	10979	17	.	.	.
njp.32101013154867	10980	1	Cook	cook	VB
njp.32101013154867	10980	2	for	for	IN
njp.32101013154867	10980	3	one	one	CD
njp.32101013154867	10980	4	hour	hour	NN
njp.32101013154867	10980	5	.	.	.
njp.32101013154867	10981	1	Then	then	RB
njp.32101013154867	10981	2	add	add	VB
njp.32101013154867	10981	3	half	half	PDT
njp.32101013154867	10981	4	a	a	DT
njp.32101013154867	10981	5	pint	pint	NN
njp.32101013154867	10981	6	of	of	IN
njp.32101013154867	10981	7	printanier	printanier	NN
njp.32101013154867	10981	8	(	(	-LRB-
njp.32101013154867	10981	9	No	no	UH
njp.32101013154867	10981	10	.	.	.
njp.32101013154867	10982	1	51	51	LS
njp.32101013154867	10982	2	)	)	-RRB-
njp.32101013154867	10982	3	,	,	,
njp.32101013154867	10982	4	one	one	CD
njp.32101013154867	10982	5	tablespoonful	tablespoonful	NN
njp.32101013154867	10982	6	of	of	IN
njp.32101013154867	10982	7	well	well	RB
njp.32101013154867	10982	8	-	-	HYPH
njp.32101013154867	10982	9	washed	wash	VBN
njp.32101013154867	10982	10	barley	barley	NN
njp.32101013154867	10982	11	,	,	,
njp.32101013154867	10982	12	and	and	CC
njp.32101013154867	10982	13	a	a	DT
njp.32101013154867	10982	14	teaspoonful	teaspoonful	NN
njp.32101013154867	10982	15	of	of	IN
njp.32101013154867	10982	16	Parisian	parisian	JJ
njp.32101013154867	10982	17	sauce	sauce	NN
njp.32101013154867	10982	18	.	.	.
njp.32101013154867	10983	1	Cook	cook	VB
njp.32101013154867	10983	2	for	for	IN
njp.32101013154867	10983	3	forty	forty	CD
njp.32101013154867	10983	4	minutes	minute	NNS
njp.32101013154867	10983	5	,	,	,
njp.32101013154867	10983	6	then	then	RB
njp.32101013154867	10983	7	skim	skim	VB
njp.32101013154867	10983	8	the	the	DT
njp.32101013154867	10983	9	fat	fat	NN
njp.32101013154867	10983	10	off	off	RP
njp.32101013154867	10983	11	,	,	,
njp.32101013154867	10983	12	and	and	CC
njp.32101013154867	10983	13	a	a	DT
njp.32101013154867	10983	14	few	few	JJ
njp.32101013154867	10983	15	moments	moment	NNS
njp.32101013154867	10983	16	before	before	IN
njp.32101013154867	10983	17	serving	serve	VBG
njp.32101013154867	10983	18	add	add	VB
njp.32101013154867	10983	19	one	one	CD
njp.32101013154867	10983	20	medium	medium	NN
njp.32101013154867	10983	21	-	-	HYPH
njp.32101013154867	10983	22	sized	sized	JJ
njp.32101013154867	10983	23	,	,	,
njp.32101013154867	10983	24	red	red	JJ
njp.32101013154867	10983	25	,	,	,
njp.32101013154867	10983	26	sliced	slice	VBN
njp.32101013154867	10983	27	tomato	tomato	NN
njp.32101013154867	10983	28	to	to	IN
njp.32101013154867	10983	29	the	the	DT
njp.32101013154867	10983	30	soup	soup	NN
njp.32101013154867	10983	31	.	.	.
njp.32101013154867	10984	1	89	89	CD
njp.32101013154867	10984	2	.	.	.
njp.32101013154867	10985	1	Ox	ox	NN
njp.32101013154867	10985	2	-	-	HYPH
njp.32101013154867	10985	3	Tail	Tail	NNP
njp.32101013154867	10985	4	a	a	DT
njp.32101013154867	10985	5	l’Ecossaise.—The	l’Ecossaise.—The	NNP
njp.32101013154867	10985	6	same	same	JJ
njp.32101013154867	10985	7	as	as	IN
njp.32101013154867	10985	8	for	for	IN
njp.32101013154867	10985	9	No	no	NN
njp.32101013154867	10985	10	.	.	.
njp.32101013154867	10986	1	38	38	CD
njp.32101013154867	10986	2	,	,	,
njp.32101013154867	10986	3	substituting	substitute	VBG
njp.32101013154867	10986	4	half	half	PDT
njp.32101013154867	10986	5	a	a	DT
njp.32101013154867	10986	6	cupful	cupful	NN
njp.32101013154867	10986	7	of	of	IN
njp.32101013154867	10986	8	oatmeal	oatmeal	NN
njp.32101013154867	10986	9	for	for	IN
njp.32101013154867	10986	10	the	the	DT
njp.32101013154867	10986	11	barley	barley	NN
njp.32101013154867	10986	12	ten	ten	CD
njp.32101013154867	10986	13	minutes	minute	NNS
njp.32101013154867	10986	14	before	before	IN
njp.32101013154867	10986	15	serving	serve	VBG
njp.32101013154867	10986	16	.	.	.
njp.32101013154867	10987	1	SOUPS	soup	NNS
njp.32101013154867	10987	2	,	,	,
njp.32101013154867	10987	3	I57	I57	NNP
njp.32101013154867	10987	4	40	40	CD
njp.32101013154867	10987	5	.	.	.
njp.32101013154867	10988	1	Ox	ox	NN
njp.32101013154867	10988	2	-	-	HYPH
njp.32101013154867	10988	3	Tail	Tail	NNP
njp.32101013154867	10988	4	a	a	DT
njp.32101013154867	10988	5	l’Anglaise.—Cut	l’anglaise.—cut	NN
njp.32101013154867	10988	6	a	a	DT
njp.32101013154867	10988	7	small	small	JJ
njp.32101013154867	10988	8	ox	ox	NN
njp.32101013154867	10988	9	-	-	HYPH
njp.32101013154867	10988	10	tail	tail	NN
njp.32101013154867	10988	11	into	into	IN
njp.32101013154867	10988	12	pieces	piece	NNS
njp.32101013154867	10988	13	,	,	,
njp.32101013154867	10988	14	and	and	CC
njp.32101013154867	10988	15	fry	fry	VB
njp.32101013154867	10988	16	them	-PRON-	PRP
njp.32101013154867	10988	17	the	the	DT
njp.32101013154867	10988	18	same	same	JJ
njp.32101013154867	10988	19	as	as	IN
njp.32101013154867	10988	20	in	in	IN
njp.32101013154867	10988	21	No	no	NN
njp.32101013154867	10988	22	.	.	.
njp.32101013154867	10989	1	38	38	CD
njp.32101013154867	10989	2	.	.	.
njp.32101013154867	10990	1	Moisten	moisten	VB
njp.32101013154867	10990	2	with	with	IN
njp.32101013154867	10990	3	a	a	DT
njp.32101013154867	10990	4	quart	quart	NN
njp.32101013154867	10990	5	of	of	IN
njp.32101013154867	10990	6	consommé	consommé	NN
njp.32101013154867	10990	7	(	(	-LRB-
njp.32101013154867	10990	8	No	no	UH
njp.32101013154867	10990	9	.	.	.
njp.32101013154867	10991	1	100	100	CD
njp.32101013154867	10991	2	)	)	-RRB-
njp.32101013154867	10991	3	,	,	,
njp.32101013154867	10991	4	and	and	CC
njp.32101013154867	10991	5	one	one	CD
njp.32101013154867	10991	6	pint	pint	NN
njp.32101013154867	10991	7	of	of	IN
njp.32101013154867	10991	8	Espagnole	Espagnole	NNP
njp.32101013154867	10991	9	sauce	sauce	NN
njp.32101013154867	10991	10	(	(	-LRB-
njp.32101013154867	10991	11	No	no	UH
njp.32101013154867	10991	12	.	.	.
njp.32101013154867	10992	1	151	151	LS
njp.32101013154867	10992	2	)	)	-RRB-
njp.32101013154867	10992	3	.	.	.
njp.32101013154867	10993	1	Cook	cook	VB
njp.32101013154867	10993	2	for	for	IN
njp.32101013154867	10993	3	one	one	CD
njp.32101013154867	10993	4	hour	hour	NN
njp.32101013154867	10993	5	,	,	,
njp.32101013154867	10993	6	then	then	RB
njp.32101013154867	10993	7	season	season	NN
njp.32101013154867	10993	8	with	with	IN
njp.32101013154867	10993	9	a	a	DT
njp.32101013154867	10993	10	pinch	pinch	NN
njp.32101013154867	10993	11	of	of	IN
njp.32101013154867	10993	12	pepper	pepper	NN
njp.32101013154867	10993	13	,	,	,
njp.32101013154867	10993	14	add	add	VB
njp.32101013154867	10993	15	one	one	CD
njp.32101013154867	10993	16	tablespoonful	tablespoonful	NN
njp.32101013154867	10993	17	of	of	IN
njp.32101013154867	10993	18	well	well	RB
njp.32101013154867	10993	19	-	-	HYPH
njp.32101013154867	10993	20	washed	wash	VBN
njp.32101013154867	10993	21	barley	barley	NN
njp.32101013154867	10993	22	,	,	,
njp.32101013154867	10993	23	one	one	CD
njp.32101013154867	10993	24	teaspoonful	teaspoonful	NN
njp.32101013154867	10993	25	of	of	IN
njp.32101013154867	10993	26	Worcestershire	Worcestershire	NNP
njp.32101013154867	10993	27	sauce	sauce	NN
njp.32101013154867	10993	28	,	,	,
njp.32101013154867	10993	29	half	half	PDT
njp.32101013154867	10993	30	a	a	DT
njp.32101013154867	10993	31	glass	glass	NN
njp.32101013154867	10993	32	of	of	IN
njp.32101013154867	10993	33	Madeira	Madeira	NNP
njp.32101013154867	10993	34	wine	wine	NN
njp.32101013154867	10993	35	,	,	,
njp.32101013154867	10993	36	and	and	CC
njp.32101013154867	10993	37	a	a	DT
njp.32101013154867	10993	38	bouquet	bouquet	NN
njp.32101013154867	10993	39	(	(	-LRB-
njp.32101013154867	10993	40	No	no	UH
njp.32101013154867	10993	41	.	.	.
njp.32101013154867	10994	1	254	254	CD
njp.32101013154867	10994	2	)	)	-RRB-
njp.32101013154867	10994	3	.	.	.
njp.32101013154867	10995	1	Boil	boil	VB
njp.32101013154867	10995	2	thoroughly	thoroughly	RB
njp.32101013154867	10995	3	for	for	IN
njp.32101013154867	10995	4	forty	forty	CD
njp.32101013154867	10995	5	-	-	HYPH
njp.32101013154867	10995	6	five	five	CD
njp.32101013154867	10995	7	minutes	minute	NNS
njp.32101013154867	10995	8	,	,	,
njp.32101013154867	10995	9	skim	skim	VB
njp.32101013154867	10995	10	off	off	IN
njp.32101013154867	10995	11	the	the	DT
njp.32101013154867	10995	12	fat	fat	NN
njp.32101013154867	10995	13	,	,	,
njp.32101013154867	10995	14	then	then	RB
njp.32101013154867	10995	15	serve	serve	VB
njp.32101013154867	10995	16	with	with	IN
njp.32101013154867	10995	17	six	six	CD
njp.32101013154867	10995	18	slices	slice	NNS
njp.32101013154867	10995	19	of	of	IN
njp.32101013154867	10995	20	lemon	lemon	NN
njp.32101013154867	10995	21	,	,	,
njp.32101013154867	10995	22	and	and	CC
njp.32101013154867	10995	23	one	one	CD
njp.32101013154867	10995	24	chopped	chop	VBN
njp.32101013154867	10995	25	hard-	hard-	NN
njp.32101013154867	10995	26	boiled	boil	VBN
njp.32101013154867	10995	27	egg	egg	NN
njp.32101013154867	10995	28	,	,	,
njp.32101013154867	10995	29	and	and	CC
njp.32101013154867	10995	30	suppressing	suppress	VBG
njp.32101013154867	10995	31	the	the	DT
njp.32101013154867	10995	32	bouquet	bouquet	NN
njp.32101013154867	10995	33	.	.	.
njp.32101013154867	10996	1	41	41	CD
njp.32101013154867	10996	2	.	.	.
njp.32101013154867	10997	1	Sorrel	Sorrel	NNP
njp.32101013154867	10997	2	with	with	IN
njp.32101013154867	10997	3	Asparagus	asparagus	NN
njp.32101013154867	10997	4	-	-	HYPH
njp.32101013154867	10997	5	tops.-Chop	tops.-chop	NN
njp.32101013154867	10997	6	up	up	RP
njp.32101013154867	10997	7	fine	fine	RB
njp.32101013154867	10997	8	one	one	CD
njp.32101013154867	10997	9	quart	quart	NN
njp.32101013154867	10997	10	of	of	IN
njp.32101013154867	10997	11	well	well	RB
njp.32101013154867	10997	12	picked	pick	VBN
njp.32101013154867	10997	13	and	and	CC
njp.32101013154867	10997	14	washed	wash	VBD
njp.32101013154867	10997	15	sorrel	sorrel	NN
njp.32101013154867	10997	16	;	;	,
njp.32101013154867	10997	17	put	put	VB
njp.32101013154867	10997	18	it	-PRON-	PRP
njp.32101013154867	10997	19	in	in	IN
njp.32101013154867	10997	20	a	a	DT
njp.32101013154867	10997	21	saucepan	saucepan	NN
njp.32101013154867	10997	22	with	with	IN
njp.32101013154867	10997	23	two	two	CD
njp.32101013154867	10997	24	ounces	ounce	NNS
njp.32101013154867	10997	25	of	of	IN
njp.32101013154867	10997	26	butter	butter	NN
njp.32101013154867	10997	27	.	.	.
njp.32101013154867	10998	1	Let	let	VB
njp.32101013154867	10998	2	it	-PRON-	PRP
njp.32101013154867	10998	3	steam	steam	VB
njp.32101013154867	10998	4	for	for	IN
njp.32101013154867	10998	5	ten	ten	CD
njp.32101013154867	10998	6	minutes	minute	NNS
njp.32101013154867	10998	7	;	;	:
njp.32101013154867	10998	8	then	then	RB
njp.32101013154867	10998	9	moisten	moisten	VB
njp.32101013154867	10998	10	with	with	IN
njp.32101013154867	10998	11	three	three	CD
njp.32101013154867	10998	12	pints	pint	NNS
njp.32101013154867	10998	13	of	of	IN
njp.32101013154867	10998	14	white	white	JJ
njp.32101013154867	10998	15	broth	broth	NN
njp.32101013154867	10998	16	(	(	-LRB-
njp.32101013154867	10998	17	No	no	UH
njp.32101013154867	10998	18	.	.	.
njp.32101013154867	10999	1	99	99	CD
njp.32101013154867	10999	2	)	)	-RRB-
njp.32101013154867	10999	3	,	,	,
njp.32101013154867	10999	4	adding	add	VBG
njp.32101013154867	10999	5	half	half	PDT
njp.32101013154867	10999	6	a	a	DT
njp.32101013154867	10999	7	cupful	cupful	NN
njp.32101013154867	10999	8	of	of	IN
njp.32101013154867	10999	9	asparagus	asparagus	NN
njp.32101013154867	10999	10	-	-	HYPH
njp.32101013154867	10999	11	tops	top	NNS
njp.32101013154867	10999	12	,	,	,
njp.32101013154867	10999	13	and	and	CC
njp.32101013154867	10999	14	half	half	PDT
njp.32101013154867	10999	15	a	a	DT
njp.32101013154867	10999	16	table-	table-	NN
njp.32101013154867	10999	17	spoonful	spoonful	NN
njp.32101013154867	10999	18	of	of	IN
njp.32101013154867	10999	19	salt	salt	NN
njp.32101013154867	10999	20	and	and	CC
njp.32101013154867	10999	21	a	a	DT
njp.32101013154867	10999	22	teaspoonful	teaspoonful	NN
njp.32101013154867	10999	23	of	of	IN
njp.32101013154867	10999	24	pepper	pepper	NN
njp.32101013154867	10999	25	.	.	.
njp.32101013154867	11000	1	Cook	cook	VB
njp.32101013154867	11000	2	together	together	RB
njp.32101013154867	11000	3	for	for	IN
njp.32101013154867	11000	4	twenty-	twenty-	RB
njp.32101013154867	11000	5	five	five	CD
njp.32101013154867	11000	6	minutes	minute	NNS
njp.32101013154867	11000	7	,	,	,
njp.32101013154867	11000	8	and	and	CC
njp.32101013154867	11000	9	when	when	WRB
njp.32101013154867	11000	10	about	about	IN
njp.32101013154867	11000	11	serving	serve	VBG
njp.32101013154867	11000	12	thicken	thicken	VB
njp.32101013154867	11000	13	it	-PRON-	PRP
njp.32101013154867	11000	14	with	with	IN
njp.32101013154867	11000	15	the	the	DT
njp.32101013154867	11000	16	yolk	yolk	NN
njp.32101013154867	11000	17	of	of	IN
njp.32101013154867	11000	18	one	one	CD
njp.32101013154867	11000	19	egg	egg	NN
njp.32101013154867	11000	20	in	in	IN
njp.32101013154867	11000	21	half	half	PDT
njp.32101013154867	11000	22	a	a	DT
njp.32101013154867	11000	23	cupful	cupful	NN
njp.32101013154867	11000	24	of	of	IN
njp.32101013154867	11000	25	cream	cream	NN
njp.32101013154867	11000	26	.	.	.
njp.32101013154867	11001	1	Serve	serve	VB
njp.32101013154867	11001	2	with	with	IN
njp.32101013154867	11001	3	six	six	CD
njp.32101013154867	11001	4	sippets	sippet	NNS
njp.32101013154867	11001	5	of	of	IN
njp.32101013154867	11001	6	toast	toast	NN
njp.32101013154867	11001	7	.	.	.
njp.32101013154867	11002	1	42	42	CD
njp.32101013154867	11002	2	.	.	.
njp.32101013154867	11003	1	Sorrel	sorrel	JJ
njp.32101013154867	11003	2	with	with	IN
njp.32101013154867	11003	3	Rice.—The	Rice.—The	HYPH
njp.32101013154867	11003	4	same	same	JJ
njp.32101013154867	11003	5	as	as	IN
njp.32101013154867	11003	6	for	for	IN
njp.32101013154867	11003	7	No	no	NN
njp.32101013154867	11003	8	.	.	.
njp.32101013154867	11004	1	41	41	CD
njp.32101013154867	11004	2	,	,	,
njp.32101013154867	11004	3	using	use	VBG
njp.32101013154867	11004	4	two	two	CD
njp.32101013154867	11004	5	table-	table-	NN
njp.32101013154867	11004	6	spoonfuls	spoonful	NNS
njp.32101013154867	11004	7	of	of	IN
njp.32101013154867	11004	8	rice	rice	NN
njp.32101013154867	11004	9	twenty	twenty	CD
njp.32101013154867	11004	10	minutes	minute	NNS
njp.32101013154867	11004	11	before	before	IN
njp.32101013154867	11004	12	serving	serve	VBG
njp.32101013154867	11004	13	,	,	,
njp.32101013154867	11004	14	instead	instead	RB
njp.32101013154867	11004	15	of	of	IN
njp.32101013154867	11004	16	the	the	DT
njp.32101013154867	11004	17	asparagus	asparagus	NN
njp.32101013154867	11004	18	,	,	,
njp.32101013154867	11004	19	and	and	CC
njp.32101013154867	11004	20	omitting	omit	VBG
njp.32101013154867	11004	21	the	the	DT
njp.32101013154867	11004	22	sippets	sippet	NNS
njp.32101013154867	11004	23	of	of	IN
njp.32101013154867	11004	24	toast	toast	NN
njp.32101013154867	11004	25	.	.	.
njp.32101013154867	11005	1	43	43	CD
njp.32101013154867	11005	2	.	.	.
njp.32101013154867	11006	1	Purée	purée	NN
njp.32101013154867	11006	2	Jackson.—Cut	jackson.—cut	CD
njp.32101013154867	11006	3	one	one	CD
njp.32101013154867	11006	4	pint	pint	NN
njp.32101013154867	11006	5	of	of	IN
njp.32101013154867	11006	6	potatoes	potato	NNS
njp.32101013154867	11006	7	into	into	IN
njp.32101013154867	11006	8	pieces	piece	NNS
njp.32101013154867	11006	9	and	and	CC
njp.32101013154867	11006	10	cover	cover	VB
njp.32101013154867	11006	11	them	-PRON-	PRP
njp.32101013154867	11006	12	with	with	IN
njp.32101013154867	11006	13	one	one	CD
njp.32101013154867	11006	14	quart	quart	NN
njp.32101013154867	11006	15	of	of	IN
njp.32101013154867	11006	16	white	white	JJ
njp.32101013154867	11006	17	broth	broth	NN
njp.32101013154867	11006	18	(	(	-LRB-
njp.32101013154867	11006	19	No	no	UH
njp.32101013154867	11006	20	.	.	.
njp.32101013154867	11007	1	99	99	CD
njp.32101013154867	11007	2	)	)	-RRB-
njp.32101013154867	11007	3	in	in	IN
njp.32101013154867	11007	4	a	a	DT
njp.32101013154867	11007	5	saucepan	saucepan	NN
njp.32101013154867	11007	6	.	.	.
njp.32101013154867	11008	1	Press	press	VB
njp.32101013154867	11008	2	the	the	DT
njp.32101013154867	11008	3	broth	broth	NN
njp.32101013154867	11008	4	through	through	IN
njp.32101013154867	11008	5	a	a	DT
njp.32101013154867	11008	6	napkin	napkin	NN
njp.32101013154867	11008	7	,	,	,
njp.32101013154867	11008	8	adding	add	VBG
njp.32101013154867	11008	9	about	about	IN
njp.32101013154867	11008	10	two	two	CD
njp.32101013154867	11008	11	ounces	ounce	NNS
njp.32101013154867	11008	12	of	of	IN
njp.32101013154867	11008	13	butter	butter	NN
njp.32101013154867	11008	14	and	and	CC
njp.32101013154867	11008	15	a	a	DT
njp.32101013154867	11008	16	bouquet	bouquet	NN
njp.32101013154867	11008	17	(	(	-LRB-
njp.32101013154867	11008	18	No	no	UH
njp.32101013154867	11008	19	.	.	.
njp.32101013154867	11009	1	254	254	CD
njp.32101013154867	11009	2	.	.	.
njp.32101013154867	11009	3	)	)	-RRB-
njp.32101013154867	11010	1	Season	season	NN
njp.32101013154867	11010	2	with	with	IN
njp.32101013154867	11010	3	half	half	PDT
njp.32101013154867	11010	4	a	a	DT
njp.32101013154867	11010	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11010	6	of	of	IN
njp.32101013154867	11010	7	salt	salt	NN
njp.32101013154867	11010	8	and	and	CC
njp.32101013154867	11010	9	a	a	DT
njp.32101013154867	11010	10	teaspoonful	teaspoonful	NN
njp.32101013154867	11010	11	of	of	IN
njp.32101013154867	11010	12	pepper	pepper	NN
njp.32101013154867	11010	13	,	,	,
njp.32101013154867	11010	14	cook	cook	VB
njp.32101013154867	11010	15	well	well	RB
njp.32101013154867	11010	16	for	for	IN
njp.32101013154867	11010	17	thirty	thirty	CD
njp.32101013154867	11010	18	minutes	minute	NNS
njp.32101013154867	11010	19	,	,	,
njp.32101013154867	11010	20	then	then	RB
njp.32101013154867	11010	21	strain	strain	VB
njp.32101013154867	11010	22	the	the	DT
njp.32101013154867	11010	23	soup	soup	NN
njp.32101013154867	11010	24	,	,	,
njp.32101013154867	11010	25	adding	add	VBG
njp.32101013154867	11010	26	half	half	PDT
njp.32101013154867	11010	27	a	a	DT
njp.32101013154867	11010	28	cupful	cupful	NN
njp.32101013154867	11010	29	of	of	IN
njp.32101013154867	11010	30	cream	cream	NN
njp.32101013154867	11010	31	,	,	,
njp.32101013154867	11010	32	and	and	CC
njp.32101013154867	11010	33	serve	serve	VB
njp.32101013154867	11010	34	with	with	IN
njp.32101013154867	11010	35	six	six	CD
njp.32101013154867	11010	36	sippets	sippet	NNS
njp.32101013154867	11010	37	of	of	IN
njp.32101013154867	11010	38	toast	toast	NN
njp.32101013154867	11010	39	.	.	.
njp.32101013154867	11011	1	Do	do	VB
njp.32101013154867	11011	2	not	not	RB
njp.32101013154867	11011	3	let	let	VB
njp.32101013154867	11011	4	it	-PRON-	PRP
njp.32101013154867	11011	5	boil	boil	VB
njp.32101013154867	11011	6	again	again	RB
njp.32101013154867	11011	7	after	after	IN
njp.32101013154867	11011	8	the	the	DT
njp.32101013154867	11011	9	cream	cream	NN
njp.32101013154867	11011	10	has	have	VBZ
njp.32101013154867	11011	11	been	be	VBN
njp.32101013154867	11011	12	added	add	VBN
njp.32101013154867	11011	13	.	.	.
njp.32101013154867	11012	1	44	44	CD
njp.32101013154867	11012	2	.	.	.
njp.32101013154867	11013	1	Purée	Purée	NNP
njp.32101013154867	11013	2	Parmentier.—The	Parmentier.—The	NNP
njp.32101013154867	11013	3	same	same	JJ
njp.32101013154867	11013	4	as	as	IN
njp.32101013154867	11013	5	for	for	IN
njp.32101013154867	11013	6	No	no	NN
njp.32101013154867	11013	7	.	.	.
njp.32101013154867	11014	1	43	43	CD
njp.32101013154867	11014	2	,	,	,
njp.32101013154867	11014	3	adding	add	VBG
njp.32101013154867	11014	4	one	one	CD
njp.32101013154867	11014	5	bunch	bunch	NN
njp.32101013154867	11014	6	of	of	IN
njp.32101013154867	11014	7	cut	cut	VB
njp.32101013154867	11014	8	-	-	HYPH
njp.32101013154867	11014	9	up	up	RP
njp.32101013154867	11014	10	leeks	leek	NNS
njp.32101013154867	11014	11	fifteen	fifteen	CD
njp.32101013154867	11014	12	minutes	minute	NNS
njp.32101013154867	11014	13	before	before	IN
njp.32101013154867	11014	14	serving	serve	VBG
njp.32101013154867	11014	15	.	.	.
njp.32101013154867	11015	1	45	45	CD
njp.32101013154867	11015	2	.	.	.
njp.32101013154867	11016	1	Purée	Purée	NNP
njp.32101013154867	11016	2	Bretonne.—The	Bretonne.—The	NNP
njp.32101013154867	11016	3	same	same	JJ
njp.32101013154867	11016	4	as	as	IN
njp.32101013154867	11016	5	for	for	IN
njp.32101013154867	11016	6	No	no	NN
njp.32101013154867	11016	7	.	.	.
njp.32101013154867	11017	1	43	43	CD
njp.32101013154867	11017	2	,	,	,
njp.32101013154867	11017	3	substituting	substitute	VBG
njp.32101013154867	11017	4	one	one	CD
njp.32101013154867	11017	5	pint	pint	NN
njp.32101013154867	11017	6	of	of	IN
njp.32101013154867	11017	7	dried	dry	VBN
njp.32101013154867	11017	8	white	white	JJ
njp.32101013154867	11017	9	beans	bean	NNS
njp.32101013154867	11017	10	,	,	,
njp.32101013154867	11017	11	previously	previously	RB
njp.32101013154867	11017	12	soaked	soak	VBN
njp.32101013154867	11017	13	for	for	IN
njp.32101013154867	11017	14	four	four	CD
njp.32101013154867	11017	15	hours	hour	NNS
njp.32101013154867	11017	16	in	in	IN
njp.32101013154867	11017	17	cold	cold	JJ
njp.32101013154867	11017	18	water	water	NN
njp.32101013154867	11017	19	,	,	,
njp.32101013154867	11017	20	for	for	IN
njp.32101013154867	11017	21	the	the	DT
njp.32101013154867	11017	22	potatoes	potato	NNS
njp.32101013154867	11017	23	.	.	.
njp.32101013154867	11018	1	46	46	CD
njp.32101013154867	11018	2	.	.	.
njp.32101013154867	11019	1	Purée	Purée	NNP
njp.32101013154867	11019	2	Faubonne.—The	Faubonne.—The	NNP
njp.32101013154867	11019	3	same	same	JJ
njp.32101013154867	11019	4	as	as	IN
njp.32101013154867	11019	5	for	for	IN
njp.32101013154867	11019	6	No	no	NN
njp.32101013154867	11019	7	.	.	.
njp.32101013154867	11020	1	43	43	CD
njp.32101013154867	11020	2	,	,	,
njp.32101013154867	11020	3	using	use	VBG
njp.32101013154867	11020	4	one	one	CD
njp.32101013154867	11020	5	pint	pint	NN
njp.32101013154867	11020	6	of	of	IN
njp.32101013154867	11020	7	lentils	lentil	NNS
njp.32101013154867	11020	8	instead	instead	RB
njp.32101013154867	11020	9	of	of	IN
njp.32101013154867	11020	10	potatoes	potato	NNS
njp.32101013154867	11020	11	.	.	.
njp.32101013154867	11021	1	(	(	-LRB-
njp.32101013154867	11021	2	Lentils	lentil	NNS
njp.32101013154867	11021	3	must	must	MD
njp.32101013154867	11021	4	also	also	RB
njp.32101013154867	11021	5	be	be	VB
njp.32101013154867	11021	6	soaked	soak	VBN
njp.32101013154867	11021	7	for	for	IN
njp.32101013154867	11021	8	four	four	CD
njp.32101013154867	11021	9	hours	hour	NNS
njp.32101013154867	11021	10	before	before	IN
njp.32101013154867	11021	11	using	use	VBG
njp.32101013154867	11021	12	.	.	.
njp.32101013154867	11021	13	)	)	-RRB-
njp.32101013154867	11022	1	Throw	throw	VB
njp.32101013154867	11022	2	in	in	RP
njp.32101013154867	11022	3	two	two	CD
njp.32101013154867	11022	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11022	5	of	of	IN
njp.32101013154867	11022	6	cooked	cook	VBN
njp.32101013154867	11022	7	green	green	JJ
njp.32101013154867	11022	8	peas	pea	NNS
njp.32101013154867	11022	9	and	and	CC
njp.32101013154867	11022	10	a	a	DT
njp.32101013154867	11022	11	pinch	pinch	NN
njp.32101013154867	11022	12	of	of	IN
njp.32101013154867	11022	13	chopped	chop	VBN
njp.32101013154867	11022	14	parsley	parsley	NN
njp.32101013154867	11022	15	one	one	CD
njp.32101013154867	11022	16	minute	minute	NN
njp.32101013154867	11022	17	before	before	IN
njp.32101013154867	11022	18	serving	serve	VBG
njp.32101013154867	11022	19	.	.	.
njp.32101013154867	11023	1	47	47	CD
njp.32101013154867	11023	2	.	.	.
njp.32101013154867	11024	1	Purée	Purée	NNP
njp.32101013154867	11024	2	Crécy.—Steam	Crécy.—Steam	NNP
njp.32101013154867	11024	3	four	four	CD
njp.32101013154867	11024	4	medium	medium	NN
njp.32101013154867	11024	5	-	-	HYPH
njp.32101013154867	11024	6	sized	sized	JJ
njp.32101013154867	11024	7	finely	finely	RB
njp.32101013154867	11024	8	chopped	chop	VBN
njp.32101013154867	11024	9	carrots	carrot	NNS
njp.32101013154867	11024	10	for	for	IN
njp.32101013154867	11024	11	fifteen	fifteen	CD
njp.32101013154867	11024	12	minutes	minute	NNS
njp.32101013154867	11024	13	in	in	IN
njp.32101013154867	11024	14	a	a	DT
njp.32101013154867	11024	15	saucepan	saucepan	NN
njp.32101013154867	11024	16	,	,	,
njp.32101013154867	11024	17	with	with	IN
njp.32101013154867	11024	18	two	two	CD
njp.32101013154867	11024	19	ounces	ounce	NNS
njp.32101013154867	11024	20	of	of	IN
njp.32101013154867	11024	21	butter	butter	NN
njp.32101013154867	11024	22	;	;	:
njp.32101013154867	11024	23	then	then	RB
njp.32101013154867	11024	24	moisten	moisten	VB
njp.32101013154867	11024	25	with	with	IN
njp.32101013154867	11024	26	one	one	CD
njp.32101013154867	11024	27	quart	quart	NN
njp.32101013154867	11024	28	of	of	IN
njp.32101013154867	11024	29	white	white	JJ
njp.32101013154867	11024	30	broth	broth	NN
njp.32101013154867	11024	31	(	(	-LRB-
njp.32101013154867	11024	32	No	no	UH
njp.32101013154867	11024	33	.	.	.
njp.32101013154867	11025	1	99	99	CD
njp.32101013154867	11025	2	)	)	-RRB-
njp.32101013154867	11025	3	,	,	,
njp.32101013154867	11025	4	adding	add	VBG
njp.32101013154867	11025	5	half	half	PDT
njp.32101013154867	11025	6	a	a	DT
njp.32101013154867	11025	7	cupful	cupful	NN
njp.32101013154867	11025	8	of	of	IN
njp.32101013154867	11025	9	raw	raw	JJ
njp.32101013154867	11025	10	rice	rice	NN
njp.32101013154867	11025	11	,	,	,
njp.32101013154867	11025	12	one	one	CD
njp.32101013154867	11025	13	bouquet	bouquet	NN
njp.32101013154867	11025	14	(	(	-LRB-
njp.32101013154867	11025	15	No	no	UH
njp.32101013154867	11025	16	.	.	.
njp.32101013154867	11026	1	254	254	CD
njp.32101013154867	11026	2	)	)	-RRB-
njp.32101013154867	11026	3	,	,	,
njp.32101013154867	11026	4	and	and	CC
njp.32101013154867	11026	5	half	half	PDT
njp.32101013154867	11026	6	a	a	DT
njp.32101013154867	11026	7	tablespoonful	tablespoonful	NN
njp.32101013154867	11026	8	of	of	IN
njp.32101013154867	11026	9	salt	salt	NN
njp.32101013154867	11026	10	and	and	CC
njp.32101013154867	11026	11	a	a	DT
njp.32101013154867	11026	12	teaspoonful	teaspoonful	NN
njp.32101013154867	11026	13	of	of	IN
njp.32101013154867	11026	14	pepper	pepper	NN
njp.32101013154867	11026	15	.	.	.
njp.32101013154867	11027	1	Cook	cook	VB
njp.32101013154867	11027	2	thoroughly	thoroughly	RB
njp.32101013154867	11027	3	for	for	IN
njp.32101013154867	11027	4	thirty	thirty	CD
njp.32101013154867	11027	5	minutes	minute	NNS
njp.32101013154867	11027	6	,	,	,
njp.32101013154867	11027	7	then	then	RB
njp.32101013154867	11027	8	strain	strain	VB
njp.32101013154867	11027	9	through	through	IN
njp.32101013154867	11027	10	a	a	DT
njp.32101013154867	11027	11	fine	fine	JJ
njp.32101013154867	11027	12	colander	colander	NN
njp.32101013154867	11027	13	.	.	.
njp.32101013154867	11028	1	Finish	finish	VB
njp.32101013154867	11028	2	with	with	IN
njp.32101013154867	11028	3	half	half	PDT
njp.32101013154867	11028	4	a	a	DT
njp.32101013154867	11028	5	cupful	cupful	NN
njp.32101013154867	11028	6	of	of	IN
njp.32101013154867	11028	7	cream	cream	NN
njp.32101013154867	11028	8	,	,	,
njp.32101013154867	11028	9	and	and	CC
njp.32101013154867	11028	10	serve	serve	VB
njp.32101013154867	11028	11	with	with	IN
njp.32101013154867	11028	12	two	two	CD
njp.32101013154867	11028	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11028	14	of	of	IN
njp.32101013154867	11028	15	croſitons	croſiton	NNS
njp.32101013154867	11028	16	(	(	-LRB-
njp.32101013154867	11028	17	No	no	UH
njp.32101013154867	11028	18	.	.	.
njp.32101013154867	11029	1	133	133	CD
njp.32101013154867	11029	2	)	)	-RRB-
njp.32101013154867	11029	3	.	.	.
njp.32101013154867	11030	1	48	48	CD
njp.32101013154867	11030	2	.	.	.
njp.32101013154867	11031	1	Purée	Purée	NNP
njp.32101013154867	11031	2	Condé	Condé	NNP
njp.32101013154867	11031	3	-	-	HYPH
njp.32101013154867	11031	4	Place	Place	NNP
njp.32101013154867	11031	5	in	in	IN
njp.32101013154867	11031	6	a	a	DT
njp.32101013154867	11031	7	saucepan	saucepan	NN
njp.32101013154867	11031	8	on	on	IN
njp.32101013154867	11031	9	the	the	DT
njp.32101013154867	11031	10	fire	fire	NN
njp.32101013154867	11031	11	one	one	CD
njp.32101013154867	11031	12	pint	pint	NN
njp.32101013154867	11031	13	of	of	IN
njp.32101013154867	11031	14	red	red	JJ
njp.32101013154867	11031	15	beans	bean	NNS
njp.32101013154867	11031	16	,	,	,
njp.32101013154867	11031	17	previously	previously	RB
njp.32101013154867	11031	18	soaked	soak	VBN
njp.32101013154867	11031	19	for	for	IN
njp.32101013154867	11031	20	four	four	CD
njp.32101013154867	11031	21	hours	hour	NNS
njp.32101013154867	11031	22	in	in	IN
njp.32101013154867	11031	23	cold	cold	JJ
njp.32101013154867	11031	24	water	water	NN
njp.32101013154867	11031	25	.	.	.
njp.32101013154867	11032	1	Moisten	moisten	VB
njp.32101013154867	11032	2	with	with	IN
njp.32101013154867	11032	3	one	one	CD
njp.32101013154867	11032	4	quart	quart	NN
njp.32101013154867	11032	5	of	of	IN
njp.32101013154867	11032	6	white	white	JJ
njp.32101013154867	11032	7	broth	broth	NN
njp.32101013154867	11032	8	(	(	-LRB-
njp.32101013154867	11032	9	No	no	UH
njp.32101013154867	11032	10	.	.	.
njp.32101013154867	11033	1	99	99	CD
njp.32101013154867	11033	2	)	)	-RRB-
njp.32101013154867	11033	3	,	,	,
njp.32101013154867	11033	4	and	and	CC
njp.32101013154867	11033	5	add	add	VB
njp.32101013154867	11033	6	two	two	CD
njp.32101013154867	11033	7	ounces	ounce	NNS
njp.32101013154867	11033	8	of	of	IN
njp.32101013154867	11033	9	blanched	blanch	VBN
njp.32101013154867	11033	10	salt	salt	NN
njp.32101013154867	11033	11	pork	pork	NN
njp.32101013154867	11033	12	,	,	,
njp.32101013154867	11033	13	one	one	CD
njp.32101013154867	11033	14	onion	onion	NN
njp.32101013154867	11033	15	,	,	,
njp.32101013154867	11033	16	one	one	CD
njp.32101013154867	11033	17	carrot	carrot	NN
njp.32101013154867	11033	18	,	,	,
njp.32101013154867	11033	19	a	a	DT
njp.32101013154867	11033	20	bouquet	bouquet	NN
njp.32101013154867	11033	21	(	(	-LRB-
njp.32101013154867	11033	22	No	no	UH
njp.32101013154867	11033	23	.	.	.
njp.32101013154867	11034	1	254	254	CD
njp.32101013154867	11034	2	)	)	-RRB-
njp.32101013154867	11034	3	,	,	,
njp.32101013154867	11034	4	and	and	CC
njp.32101013154867	11034	5	a	a	DT
njp.32101013154867	11034	6	teaspoonful	teaspoonful	NN
njp.32101013154867	11034	7	of	of	IN
njp.32101013154867	11034	8	pepper	pepper	NN
njp.32101013154867	11034	9	.	.	.
njp.32101013154867	11035	1	Cook	cook	VB
njp.32101013154867	11035	2	thoroughly	thoroughly	RB
njp.32101013154867	11035	3	for	for	IN
njp.32101013154867	11035	4	one	one	CD
njp.32101013154867	11035	5	hour	hour	NN
njp.32101013154867	11035	6	;	;	:
njp.32101013154867	11035	7	then	then	RB
njp.32101013154867	11035	8	strain	strain	VB
njp.32101013154867	11035	9	,	,	,
njp.32101013154867	11035	10	add	add	VB
njp.32101013154867	11035	11	half	half	PDT
njp.32101013154867	11035	12	a	a	DT
njp.32101013154867	11035	13	glassful	glassful	NN
njp.32101013154867	11035	14	of	of	IN
njp.32101013154867	11035	15	claret	claret	NN
njp.32101013154867	11035	16	,	,	,
njp.32101013154867	11035	17	and	and	CC
njp.32101013154867	11035	18	then	then	RB
njp.32101013154867	11035	19	serve	serve	VB
njp.32101013154867	11035	20	with	with	IN
njp.32101013154867	11035	21	two	two	CD
njp.32101013154867	11035	22	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11035	23	of	of	IN
njp.32101013154867	11035	24	square	square	JJ
njp.32101013154867	11035	25	croſtons	croſton	NNS
njp.32101013154867	11035	26	of	of	IN
njp.32101013154867	11035	27	fried	fry	VBN
njp.32101013154867	11035	28	bread	bread	NN
njp.32101013154867	11035	29	(	(	-LRB-
njp.32101013154867	11035	30	No	no	UH
njp.32101013154867	11035	31	.	.	.
njp.32101013154867	11036	1	133	133	CD
njp.32101013154867	11036	2	)	)	-RRB-
njp.32101013154867	11036	3	.	.	.
njp.32101013154867	11037	1	I58	I58	NNP
njp.32101013154867	11037	2	7A	7a	NN
njp.32101013154867	11037	3	/	/	SYM
njp.32101013154867	11037	4	E	e	NN
njp.32101013154867	11037	5	7"A	7"A	NNP
njp.32101013154867	11037	6	B	B	NNP
njp.32101013154867	11037	7	LA	LA	NNP
njp.32101013154867	11037	8	.	.	.
njp.32101013154867	11038	1	*	*	NFP
njp.32101013154867	11038	2	-	-	:
njp.32101013154867	11038	3	49	49	CD
njp.32101013154867	11038	4	.	.	.
njp.32101013154867	11039	1	Purée	Purée	NNP
njp.32101013154867	11039	2	of	of	IN
njp.32101013154867	11039	3	Green	Green	NNP
njp.32101013154867	11039	4	Peas.-The	Peas.-The	NNS
njp.32101013154867	11039	5	same	same	JJ
njp.32101013154867	11039	6	as	as	IN
njp.32101013154867	11039	7	for	for	IN
njp.32101013154867	11039	8	No	no	NN
njp.32101013154867	11039	9	.	.	.
njp.32101013154867	11040	1	48	48	CD
njp.32101013154867	11040	2	,	,	,
njp.32101013154867	11040	3	using	use	VBG
njp.32101013154867	11040	4	a	a	DT
njp.32101013154867	11040	5	pint	pint	NN
njp.32101013154867	11040	6	of	of	IN
njp.32101013154867	11040	7	green	green	JJ
njp.32101013154867	11040	8	peas	pea	NNS
njp.32101013154867	11040	9	instead	instead	RB
njp.32101013154867	11040	10	of	of	IN
njp.32101013154867	11040	11	red	red	JJ
njp.32101013154867	11040	12	beans	bean	NNS
njp.32101013154867	11040	13	,	,	,
njp.32101013154867	11040	14	and	and	CC
njp.32101013154867	11040	15	adding	add	VBG
njp.32101013154867	11040	16	half	half	PDT
njp.32101013154867	11040	17	a	a	DT
njp.32101013154867	11040	18	cupful	cupful	NN
njp.32101013154867	11040	19	of	of	IN
njp.32101013154867	11040	20	cream	cream	NN
njp.32101013154867	11040	21	in	in	IN
njp.32101013154867	11040	22	the	the	DT
njp.32101013154867	11040	23	place	place	NN
njp.32101013154867	11040	24	of	of	IN
njp.32101013154867	11040	25	claret	claret	NN
njp.32101013154867	11040	26	,	,	,
njp.32101013154867	11040	27	and	and	CC
njp.32101013154867	11040	28	one	one	CD
njp.32101013154867	11040	29	ounce	ounce	NN
njp.32101013154867	11040	30	of	of	IN
njp.32101013154867	11040	31	butter	butter	NN
njp.32101013154867	11040	32	,	,	,
njp.32101013154867	11040	33	one	one	CD
njp.32101013154867	11040	34	minute	minute	NN
njp.32101013154867	11040	35	before	before	IN
njp.32101013154867	11040	36	serving	serve	VBG
njp.32101013154867	11040	37	.	.	.
njp.32101013154867	11041	1	50	50	CD
njp.32101013154867	11041	2	.	.	.
njp.32101013154867	11042	1	Purée	Purée	NNP
njp.32101013154867	11042	2	Mongole.—Boil	Mongole.—Boil	NNP
njp.32101013154867	11042	3	in	in	IN
njp.32101013154867	11042	4	a	a	DT
njp.32101013154867	11042	5	saucepan	saucepan	NN
njp.32101013154867	11042	6	half	half	PDT
njp.32101013154867	11042	7	a	a	DT
njp.32101013154867	11042	8	cupful	cupful	NN
njp.32101013154867	11042	9	of	of	IN
njp.32101013154867	11042	10	dried	dry	VBN
njp.32101013154867	11042	11	peas	pea	NNS
njp.32101013154867	11042	12	in	in	IN
njp.32101013154867	11042	13	two	two	CD
njp.32101013154867	11042	14	gills	gill	NNS
njp.32101013154867	11042	15	of	of	IN
njp.32101013154867	11042	16	white	white	JJ
njp.32101013154867	11042	17	broth	broth	NN
njp.32101013154867	11042	18	(	(	-LRB-
njp.32101013154867	11042	19	No	no	UH
njp.32101013154867	11042	20	.	.	.
njp.32101013154867	11043	1	99	99	CD
njp.32101013154867	11043	2	)	)	-RRB-
njp.32101013154867	11043	3	,	,	,
njp.32101013154867	11043	4	for	for	IN
njp.32101013154867	11043	5	one	one	CD
njp.32101013154867	11043	6	hour	hour	NN
njp.32101013154867	11043	7	;	;	:
njp.32101013154867	11043	8	if	if	IN
njp.32101013154867	11043	9	fresh	fresh	JJ
njp.32101013154867	11043	10	peas	pea	NNS
njp.32101013154867	11043	11	,	,	,
njp.32101013154867	11043	12	half	half	PDT
njp.32101013154867	11043	13	an	an	DT
njp.32101013154867	11043	14	hour	hour	NN
njp.32101013154867	11043	15	will	will	MD
njp.32101013154867	11043	16	be	be	VB
njp.32101013154867	11043	17	sufficient	sufficient	JJ
njp.32101013154867	11043	18	.	.	.
njp.32101013154867	11044	1	Cut	cut	VB
njp.32101013154867	11044	2	up	up	RP
njp.32101013154867	11044	3	in	in	IN
njp.32101013154867	11044	4	julienne	julienne	NN
njp.32101013154867	11044	5	shape	shape	NN
njp.32101013154867	11044	6	,	,	,
njp.32101013154867	11044	7	one	one	CD
njp.32101013154867	11044	8	medium	medium	NN
njp.32101013154867	11044	9	-	-	HYPH
njp.32101013154867	11044	10	sized	sized	JJ
njp.32101013154867	11044	11	sound	sound	JJ
njp.32101013154867	11044	12	carrot	carrot	NN
njp.32101013154867	11044	13	,	,	,
njp.32101013154867	11044	14	one	one	CD
njp.32101013154867	11044	15	small	small	JJ
njp.32101013154867	11044	16	turnip	turnip	NN
njp.32101013154867	11044	17	,	,	,
njp.32101013154867	11044	18	and	and	CC
njp.32101013154867	11044	19	one	one	CD
njp.32101013154867	11044	20	leek	leek	NN
njp.32101013154867	11044	21	;	;	:
njp.32101013154867	11044	22	place	place	VB
njp.32101013154867	11044	23	them	-PRON-	PRP
njp.32101013154867	11044	24	in	in	IN
njp.32101013154867	11044	25	a	a	DT
njp.32101013154867	11044	26	saucepan	saucepan	NN
njp.32101013154867	11044	27	with	with	IN
njp.32101013154867	11044	28	half	half	PDT
njp.32101013154867	11044	29	an	an	DT
njp.32101013154867	11044	30	ounce	ounce	NN
njp.32101013154867	11044	31	of	of	IN
njp.32101013154867	11044	32	butter	butter	NN
njp.32101013154867	11044	33	on	on	IN
njp.32101013154867	11044	34	the	the	DT
njp.32101013154867	11044	35	hot	hot	JJ
njp.32101013154867	11044	36	stove	stove	NN
njp.32101013154867	11044	37	,	,	,
njp.32101013154867	11044	38	cover	cover	VB
njp.32101013154867	11044	39	the	the	DT
njp.32101013154867	11044	40	pan	pan	NN
njp.32101013154867	11044	41	,	,	,
njp.32101013154867	11044	42	and	and	CC
njp.32101013154867	11044	43	let	let	VB
njp.32101013154867	11044	44	simmer	simmer	VB
njp.32101013154867	11044	45	for	for	IN
njp.32101013154867	11044	46	five	five	CD
njp.32101013154867	11044	47	minutes	minute	NNS
njp.32101013154867	11044	48	.	.	.
njp.32101013154867	11045	1	Peel	peel	VB
njp.32101013154867	11045	2	two	two	CD
njp.32101013154867	11045	3	good	good	JJ
njp.32101013154867	11045	4	-	-	HYPH
njp.32101013154867	11045	5	sized	sized	JJ
njp.32101013154867	11045	6	ripe	ripe	JJ
njp.32101013154867	11045	7	tomatoes	tomato	NNS
njp.32101013154867	11045	8	,	,	,
njp.32101013154867	11045	9	cut	cut	VB
njp.32101013154867	11045	10	them	-PRON-	PRP
njp.32101013154867	11045	11	into	into	IN
njp.32101013154867	11045	12	quarters	quarter	NNS
njp.32101013154867	11045	13	,	,	,
njp.32101013154867	11045	14	put	put	VBD
njp.32101013154867	11045	15	them	-PRON-	PRP
njp.32101013154867	11045	16	in	in	IN
njp.32101013154867	11045	17	a	a	DT
njp.32101013154867	11045	18	saucepan	saucepan	NN
njp.32101013154867	11045	19	with	with	IN
njp.32101013154867	11045	20	a	a	DT
njp.32101013154867	11045	21	quarter	quarter	NN
njp.32101013154867	11045	22	of	of	IN
njp.32101013154867	11045	23	an	an	DT
njp.32101013154867	11045	24	ounce	ounce	NN
njp.32101013154867	11045	25	of	of	IN
njp.32101013154867	11045	26	butter	butter	NN
njp.32101013154867	11045	27	;	;	:
njp.32101013154867	11045	28	season	season	NN
njp.32101013154867	11045	29	with	with	IN
njp.32101013154867	11045	30	one	one	CD
njp.32101013154867	11045	31	pinch	pinch	NN
njp.32101013154867	11045	32	of	of	IN
njp.32101013154867	11045	33	salt	salt	NN
njp.32101013154867	11045	34	and	and	CC
njp.32101013154867	11045	35	half	half	PDT
njp.32101013154867	11045	36	a	a	DT
njp.32101013154867	11045	37	pinch	pinch	NN
njp.32101013154867	11045	38	of	of	IN
njp.32101013154867	11045	39	pepper	pepper	NN
njp.32101013154867	11045	40	,	,	,
njp.32101013154867	11045	41	add	add	VB
njp.32101013154867	11045	42	one	one	CD
njp.32101013154867	11045	43	gill	gill	NNP
njp.32101013154867	11045	44	of	of	IN
njp.32101013154867	11045	45	white	white	JJ
njp.32101013154867	11045	46	broth	broth	NNP
njp.32101013154867	11045	47	(	(	-LRB-
njp.32101013154867	11045	48	No	no	UH
njp.32101013154867	11045	49	.	.	.
njp.32101013154867	11046	1	99	99	CD
njp.32101013154867	11046	2	)	)	-RRB-
njp.32101013154867	11046	3	.	.	.
njp.32101013154867	11047	1	Let	let	VB
njp.32101013154867	11047	2	cook	cook	VB
njp.32101013154867	11047	3	for	for	IN
njp.32101013154867	11047	4	twenty	twenty	CD
njp.32101013154867	11047	5	minutes	minute	NNS
njp.32101013154867	11047	6	on	on	IN
njp.32101013154867	11047	7	a	a	DT
njp.32101013154867	11047	8	brisk	brisk	JJ
njp.32101013154867	11047	9	fire	fire	NN
njp.32101013154867	11047	10	.	.	.
njp.32101013154867	11048	1	Then	then	RB
njp.32101013154867	11048	2	strain	strain	VB
njp.32101013154867	11048	3	the	the	DT
njp.32101013154867	11048	4	tomatoes	tomato	NNS
njp.32101013154867	11048	5	through	through	IN
njp.32101013154867	11048	6	a	a	DT
njp.32101013154867	11048	7	fine	fine	JJ
njp.32101013154867	11048	8	sieve	sieve	NN
njp.32101013154867	11048	9	into	into	IN
njp.32101013154867	11048	10	a	a	DT
njp.32101013154867	11048	11	bowl	bowl	NN
njp.32101013154867	11048	12	,	,	,
njp.32101013154867	11048	13	add	add	VB
njp.32101013154867	11048	14	them	-PRON-	PRP
njp.32101013154867	11048	15	now	now	RB
njp.32101013154867	11048	16	to	to	IN
njp.32101013154867	11048	17	julienne	julienne	NNP
njp.32101013154867	11048	18	,	,	,
njp.32101013154867	11048	19	let	let	VB
njp.32101013154867	11048	20	all	all	DT
njp.32101013154867	11048	21	cook	cook	VB
njp.32101013154867	11048	22	five	five	CD
njp.32101013154867	11048	23	minutes	minute	NNS
njp.32101013154867	11048	24	longer	long	RBR
njp.32101013154867	11048	25	;	;	:
njp.32101013154867	11048	26	strain	strain	VB
njp.32101013154867	11048	27	the	the	DT
njp.32101013154867	11048	28	peas	pea	NNS
njp.32101013154867	11048	29	through	through	IN
njp.32101013154867	11048	30	the	the	DT
njp.32101013154867	11048	31	sieve	sieve	NN
njp.32101013154867	11048	32	into	into	IN
njp.32101013154867	11048	33	the	the	DT
njp.32101013154867	11048	34	julienne	julienne	NN
njp.32101013154867	11048	35	,	,	,
njp.32101013154867	11048	36	let	let	VB
njp.32101013154867	11048	37	the	the	DT
njp.32101013154867	11048	38	whole	whole	JJ
njp.32101013154867	11048	39	come	come	VB
njp.32101013154867	11048	40	to	to	IN
njp.32101013154867	11048	41	a	a	DT
njp.32101013154867	11048	42	boil	boil	NN
njp.32101013154867	11048	43	,	,	,
njp.32101013154867	11048	44	and	and	CC
njp.32101013154867	11048	45	serve	serve	VB
njp.32101013154867	11048	46	in	in	IN
njp.32101013154867	11048	47	a	a	DT
njp.32101013154867	11048	48	hot	hot	JJ
njp.32101013154867	11048	49	soup	soup	NN
njp.32101013154867	11048	50	-	-	HYPH
njp.32101013154867	11048	51	tureen	tureen	NN
njp.32101013154867	11048	52	.	.	.
njp.32101013154867	11049	1	51	51	CD
njp.32101013154867	11049	2	.	.	.
njp.32101013154867	11050	1	Printanier	Printanier	NNP
njp.32101013154867	11050	2	Grenat.—Cut	Grenat.—Cut	NNP
njp.32101013154867	11050	3	into	into	IN
njp.32101013154867	11050	4	small	small	JJ
njp.32101013154867	11050	5	pieces	piece	NNS
njp.32101013154867	11050	6	two	two	CD
njp.32101013154867	11050	7	carrots	carrot	NNS
njp.32101013154867	11050	8	,	,	,
njp.32101013154867	11050	9	half	half	PDT
njp.32101013154867	11050	10	a	a	DT
njp.32101013154867	11050	11	turnip	turnip	NN
njp.32101013154867	11050	12	,	,	,
njp.32101013154867	11050	13	half	half	PDT
njp.32101013154867	11050	14	an	an	DT
njp.32101013154867	11050	15	onion	onion	NN
njp.32101013154867	11050	16	,	,	,
njp.32101013154867	11050	17	two	two	CD
njp.32101013154867	11050	18	leaves	leave	NNS
njp.32101013154867	11050	19	of	of	IN
njp.32101013154867	11050	20	celery	celery	NN
njp.32101013154867	11050	21	,	,	,
njp.32101013154867	11050	22	and	and	CC
njp.32101013154867	11050	23	two	two	CD
njp.32101013154867	11050	24	leeks	leek	NNS
njp.32101013154867	11050	25	;	;	:
njp.32101013154867	11050	26	steam	steam	VB
njp.32101013154867	11050	27	them	-PRON-	PRP
njp.32101013154867	11050	28	well	well	RB
njp.32101013154867	11050	29	for	for	IN
njp.32101013154867	11050	30	ten	ten	CD
njp.32101013154867	11050	31	minutes	minute	NNS
njp.32101013154867	11050	32	in	in	IN
njp.32101013154867	11050	33	a	a	DT
njp.32101013154867	11050	34	saucepan	saucepan	NN
njp.32101013154867	11050	35	with	with	IN
njp.32101013154867	11050	36	one	one	CD
njp.32101013154867	11050	37	ounce	ounce	NN
njp.32101013154867	11050	38	of	of	IN
njp.32101013154867	11050	39	butter	butter	NN
njp.32101013154867	11050	40	;	;	:
njp.32101013154867	11050	41	then	then	RB
njp.32101013154867	11050	42	moisten	moisten	VB
njp.32101013154867	11050	43	with	with	IN
njp.32101013154867	11050	44	three	three	CD
njp.32101013154867	11050	45	pints	pint	NNS
njp.32101013154867	11050	46	of	of	IN
njp.32101013154867	11050	47	consommé	consommé	NN
njp.32101013154867	11050	48	(	(	-LRB-
njp.32101013154867	11050	49	No	no	UH
njp.32101013154867	11050	50	.	.	.
njp.32101013154867	11051	1	100	100	CD
njp.32101013154867	11051	2	)	)	-RRB-
njp.32101013154867	11051	3	,	,	,
njp.32101013154867	11051	4	adding	add	VBG
njp.32101013154867	11051	5	two	two	CD
njp.32101013154867	11051	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11051	7	of	of	IN
njp.32101013154867	11051	8	rice	rice	NN
njp.32101013154867	11051	9	,	,	,
njp.32101013154867	11051	10	half	half	PDT
njp.32101013154867	11051	11	a	a	DT
njp.32101013154867	11051	12	pinch	pinch	NN
njp.32101013154867	11051	13	each	each	DT
njp.32101013154867	11051	14	of	of	IN
njp.32101013154867	11051	15	salt	salt	NN
njp.32101013154867	11051	16	and	and	CC
njp.32101013154867	11051	17	pepper	pepper	NN
njp.32101013154867	11051	18	.	.	.
njp.32101013154867	11052	1	Cook	cook	VB
njp.32101013154867	11052	2	thoroughly	thoroughly	RB
njp.32101013154867	11052	3	for	for	IN
njp.32101013154867	11052	4	thirty	thirty	CD
njp.32101013154867	11052	5	minutes	minute	NNS
njp.32101013154867	11052	6	and	and	CC
njp.32101013154867	11052	7	five	five	CD
njp.32101013154867	11052	8	minutes	minute	NNS
njp.32101013154867	11052	9	before	before	IN
njp.32101013154867	11052	10	serving	serve	VBG
njp.32101013154867	11052	11	put	put	VBD
njp.32101013154867	11052	12	in	in	IN
njp.32101013154867	11052	13	one	one	CD
njp.32101013154867	11052	14	cut	cut	VB
njp.32101013154867	11052	15	-	-	HYPH
njp.32101013154867	11052	16	up	up	RP
njp.32101013154867	11052	17	raw	raw	JJ
njp.32101013154867	11052	18	tomato	tomato	NN
njp.32101013154867	11052	19	.	.	.
njp.32101013154867	11053	1	52	52	CD
njp.32101013154867	11053	2	.	.	.
njp.32101013154867	11054	1	Printanier	Printanier	NNP
njp.32101013154867	11054	2	Chasseur.—Proceed	Chasseur.—Proceed	NNP
njp.32101013154867	11054	3	as	as	IN
njp.32101013154867	11054	4	for	for	IN
njp.32101013154867	11054	5	No	no	NN
njp.32101013154867	11054	6	.	.	.
njp.32101013154867	11055	1	51	51	CD
njp.32101013154867	11055	2	,	,	,
njp.32101013154867	11055	3	only	only	RB
njp.32101013154867	11055	4	replacing	replace	VBG
njp.32101013154867	11055	5	the	the	DT
njp.32101013154867	11055	6	tomato	tomato	NN
njp.32101013154867	11055	7	with	with	IN
njp.32101013154867	11055	8	half	half	PDT
njp.32101013154867	11055	9	the	the	DT
njp.32101013154867	11055	10	breast	breast	NN
njp.32101013154867	11055	11	of	of	IN
njp.32101013154867	11055	12	a	a	DT
njp.32101013154867	11055	13	cooked	cooked	JJ
njp.32101013154867	11055	14	grouse	grouse	NN
njp.32101013154867	11055	15	,	,	,
njp.32101013154867	11055	16	partridge	partridge	NNP
njp.32101013154867	11055	17	,	,	,
njp.32101013154867	11055	18	or	or	CC
njp.32101013154867	11055	19	any	any	DT
njp.32101013154867	11055	20	other	other	JJ
njp.32101013154867	11055	21	game	game	NN
njp.32101013154867	11055	22	,	,	,
njp.32101013154867	11055	23	cut	cut	VBN
njp.32101013154867	11055	24	into	into	IN
njp.32101013154867	11055	25	small	small	JJ
njp.32101013154867	11055	26	pieces	piece	NNS
njp.32101013154867	11055	27	,	,	,
njp.32101013154867	11055	28	and	and	CC
njp.32101013154867	11055	29	twelve	twelve	CD
njp.32101013154867	11055	30	quenelles	quenelle	NNS
njp.32101013154867	11055	31	(	(	-LRB-
njp.32101013154867	11055	32	No	no	UH
njp.32101013154867	11055	33	.	.	.
njp.32101013154867	11056	1	221	221	CD
njp.32101013154867	11056	2	)	)	-RRB-
njp.32101013154867	11056	3	.	.	.
njp.32101013154867	11057	1	53	53	CD
njp.32101013154867	11057	2	.	.	.
njp.32101013154867	11058	1	Paysanne.—Cut	paysanne.—cut	LS
njp.32101013154867	11058	2	in	in	IN
njp.32101013154867	11058	3	square	square	JJ
njp.32101013154867	11058	4	-	-	HYPH
njp.32101013154867	11058	5	shaped	shape	VBN
njp.32101013154867	11058	6	pieces	piece	NNS
njp.32101013154867	11058	7	two	two	CD
njp.32101013154867	11058	8	carrots	carrot	NNS
njp.32101013154867	11058	9	,	,	,
njp.32101013154867	11058	10	half	half	PDT
njp.32101013154867	11058	11	a	a	DT
njp.32101013154867	11058	12	turnip	turnip	NN
njp.32101013154867	11058	13	,	,	,
njp.32101013154867	11058	14	an	an	DT
njp.32101013154867	11058	15	eighth	eighth	NN
njp.32101013154867	11058	16	of	of	IN
njp.32101013154867	11058	17	a	a	DT
njp.32101013154867	11058	18	cabbage	cabbage	NN
njp.32101013154867	11058	19	,	,	,
njp.32101013154867	11058	20	half	half	PDT
njp.32101013154867	11058	21	an	an	DT
njp.32101013154867	11058	22	onion	onion	NN
njp.32101013154867	11058	23	,	,	,
njp.32101013154867	11058	24	one	one	CD
njp.32101013154867	11058	25	potato	potato	NN
njp.32101013154867	11058	26	,	,	,
njp.32101013154867	11058	27	and	and	CC
njp.32101013154867	11058	28	two	two	CD
njp.32101013154867	11058	29	leaves	leave	NNS
njp.32101013154867	11058	30	of	of	IN
njp.32101013154867	11058	31	celery	celery	NN
njp.32101013154867	11058	32	.	.	.
njp.32101013154867	11059	1	Steam	steam	VB
njp.32101013154867	11059	2	them	-PRON-	PRP
njp.32101013154867	11059	3	for	for	IN
njp.32101013154867	11059	4	ten	ten	CD
njp.32101013154867	11059	5	minutes	minute	NNS
njp.32101013154867	11059	6	with	with	IN
njp.32101013154867	11059	7	two	two	CD
njp.32101013154867	11059	8	ounces	ounce	NNS
njp.32101013154867	11059	9	of	of	IN
njp.32101013154867	11059	10	butter	butter	NN
njp.32101013154867	11059	11	in	in	IN
njp.32101013154867	11059	12	a	a	DT
njp.32101013154867	11059	13	saucepan	saucepan	NN
njp.32101013154867	11059	14	;	;	:
njp.32101013154867	11059	15	then	then	RB
njp.32101013154867	11059	16	moisten	moisten	VB
njp.32101013154867	11059	17	with	with	IN
njp.32101013154867	11059	18	three	three	CD
njp.32101013154867	11059	19	pints	pint	NNS
njp.32101013154867	11059	20	of	of	IN
njp.32101013154867	11059	21	white	white	JJ
njp.32101013154867	11059	22	broth	broth	NN
njp.32101013154867	11059	23	(	(	-LRB-
njp.32101013154867	11059	24	No	no	UH
njp.32101013154867	11059	25	.	.	.
njp.32101013154867	11060	1	99	99	CD
njp.32101013154867	11060	2	)	)	-RRB-
njp.32101013154867	11060	3	;	;	:
njp.32101013154867	11060	4	season	season	NN
njp.32101013154867	11060	5	with	with	IN
njp.32101013154867	11060	6	half	half	PDT
njp.32101013154867	11060	7	a	a	DT
njp.32101013154867	11060	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11060	9	of	of	IN
njp.32101013154867	11060	10	salt	salt	NN
njp.32101013154867	11060	11	,	,	,
njp.32101013154867	11060	12	and	and	CC
njp.32101013154867	11060	13	a	a	DT
njp.32101013154867	11060	14	teaspoonful	teaspoonful	NN
njp.32101013154867	11060	15	of	of	IN
njp.32101013154867	11060	16	pepper	pepper	NN
njp.32101013154867	11060	17	.	.	.
njp.32101013154867	11061	1	Cook	cook	VB
njp.32101013154867	11061	2	for	for	IN
njp.32101013154867	11061	3	thirty	thirty	CD
njp.32101013154867	11061	4	minutes	minute	NNS
njp.32101013154867	11061	5	,	,	,
njp.32101013154867	11061	6	and	and	CC
njp.32101013154867	11061	7	when	when	WRB
njp.32101013154867	11061	8	serving	serve	VBG
njp.32101013154867	11061	9	add	add	VB
njp.32101013154867	11061	10	six	six	CD
njp.32101013154867	11061	11	thin	thin	JJ
njp.32101013154867	11061	12	slices	slice	NNS
njp.32101013154867	11061	13	of	of	IN
njp.32101013154867	11061	14	bread	bread	NN
njp.32101013154867	11061	15	.	.	.
njp.32101013154867	11062	1	54	54	CD
njp.32101013154867	11062	2	.	.	.
njp.32101013154867	11063	1	Pot	Pot	NNP
njp.32101013154867	11063	2	-	-	HYPH
njp.32101013154867	11063	3	au	au	NNP
njp.32101013154867	11063	4	-	-	HYPH
njp.32101013154867	11063	5	Feu.-Family	Feu.-Family	NNP
njp.32101013154867	11063	6	Soup.–Thoroughly	Soup.–Thoroughly	NNP
njp.32101013154867	11063	7	wash	wash	VBP
njp.32101013154867	11063	8	twice	twice	RB
njp.32101013154867	11063	9	in	in	IN
njp.32101013154867	11063	10	cold	cold	JJ
njp.32101013154867	11063	11	water	water	NN
njp.32101013154867	11063	12	,	,	,
njp.32101013154867	11063	13	either	either	CC
njp.32101013154867	11063	14	six	six	CD
njp.32101013154867	11063	15	pounds	pound	NNS
njp.32101013154867	11063	16	of	of	IN
njp.32101013154867	11063	17	brisket	brisket	NN
njp.32101013154867	11063	18	or	or	CC
njp.32101013154867	11063	19	eight	eight	CD
njp.32101013154867	11063	20	pounds	pound	NNS
njp.32101013154867	11063	21	of	of	IN
njp.32101013154867	11063	22	shin	shin	NNP
njp.32101013154867	11063	23	of	of	IN
njp.32101013154867	11063	24	beef	beef	NN
njp.32101013154867	11063	25	.	.	.
njp.32101013154867	11064	1	Place	place	VB
njp.32101013154867	11064	2	it	-PRON-	PRP
njp.32101013154867	11064	3	in	in	IN
njp.32101013154867	11064	4	the	the	DT
njp.32101013154867	11064	5	stock	stock	NN
njp.32101013154867	11064	6	-	-	HYPH
njp.32101013154867	11064	7	pot	pot	NN
njp.32101013154867	11064	8	,	,	,
njp.32101013154867	11064	9	and	and	CC
njp.32101013154867	11064	10	entirely	entirely	RB
njp.32101013154867	11064	11	cover	cover	VBP
njp.32101013154867	11064	12	with	with	IN
njp.32101013154867	11064	13	cold	cold	JJ
njp.32101013154867	11064	14	water	water	NN
njp.32101013154867	11064	15	;	;	:
njp.32101013154867	11064	16	place	place	VB
njp.32101013154867	11064	17	it	-PRON-	PRP
njp.32101013154867	11064	18	on	on	IN
njp.32101013154867	11064	19	the	the	DT
njp.32101013154867	11064	20	fire	fire	NN
njp.32101013154867	11064	21	,	,	,
njp.32101013154867	11064	22	and	and	CC
njp.32101013154867	11064	23	be	be	VB
njp.32101013154867	11064	24	very	very	RB
njp.32101013154867	11064	25	careful	careful	JJ
njp.32101013154867	11064	26	,	,	,
njp.32101013154867	11064	27	as	as	RB
njp.32101013154867	11064	28	soon	soon	RB
njp.32101013154867	11064	29	as	as	IN
njp.32101013154867	11064	30	it	-PRON-	PRP
njp.32101013154867	11064	31	comes	come	VBZ
njp.32101013154867	11064	32	to	to	IN
njp.32101013154867	11064	33	a	a	DT
njp.32101013154867	11064	34	boil	boil	NN
njp.32101013154867	11064	35	,	,	,
njp.32101013154867	11064	36	to	to	TO
njp.32101013154867	11064	37	thoroughly	thoroughly	RB
njp.32101013154867	11064	38	skim	skim	VB
njp.32101013154867	11064	39	off	off	RP
njp.32101013154867	11064	40	all	all	PDT
njp.32101013154867	11064	41	the	the	DT
njp.32101013154867	11064	42	scum	scum	NN
njp.32101013154867	11064	43	.	.	.
njp.32101013154867	11065	1	Add	add	VB
njp.32101013154867	11065	2	two	two	CD
njp.32101013154867	11065	3	medium	medium	NN
njp.32101013154867	11065	4	-	-	HYPH
njp.32101013154867	11065	5	sized	sized	JJ
njp.32101013154867	11065	6	,	,	,
njp.32101013154867	11065	7	sound	sound	JJ
njp.32101013154867	11065	8	,	,	,
njp.32101013154867	11065	9	well	well	RB
njp.32101013154867	11065	10	-	-	HYPH
njp.32101013154867	11065	11	cleaned	clean	VBN
njp.32101013154867	11065	12	carrots	carrot	NNS
njp.32101013154867	11065	13	,	,	,
njp.32101013154867	11065	14	one	one	CD
njp.32101013154867	11065	15	turnip	turnip	NN
njp.32101013154867	11065	16	,	,	,
njp.32101013154867	11065	17	one	one	CD
njp.32101013154867	11065	18	good	good	JJ
njp.32101013154867	11065	19	-	-	HYPH
njp.32101013154867	11065	20	sized	sized	JJ
njp.32101013154867	11065	21	,	,	,
njp.32101013154867	11065	22	well	well	RB
njp.32101013154867	11065	23	-	-	HYPH
njp.32101013154867	11065	24	peeled	peel	VBN
njp.32101013154867	11065	25	onion	onion	NN
njp.32101013154867	11065	26	with	with	IN
njp.32101013154867	11065	27	six	six	CD
njp.32101013154867	11065	28	cloves	clove	NNS
njp.32101013154867	11065	29	stuck	stick	VBN
njp.32101013154867	11065	30	in	in	IN
njp.32101013154867	11065	31	it	-PRON-	PRP
njp.32101013154867	11065	32	,	,	,
njp.32101013154867	11065	33	and	and	CC
njp.32101013154867	11065	34	two	two	CD
njp.32101013154867	11065	35	leeks	leek	NNS
njp.32101013154867	11065	36	tied	tie	VBN
njp.32101013154867	11065	37	together	together	RB
njp.32101013154867	11065	38	.	.	.
njp.32101013154867	11066	1	Season	season	NN
njp.32101013154867	11066	2	with	with	IN
njp.32101013154867	11066	3	two	two	CD
njp.32101013154867	11066	4	pinches	pinche	NNS
njp.32101013154867	11066	5	of	of	IN
njp.32101013154867	11066	6	salt	salt	NN
njp.32101013154867	11066	7	,	,	,
njp.32101013154867	11066	8	and	and	CC
njp.32101013154867	11066	9	eighteen	eighteen	CD
njp.32101013154867	11066	10	whole	whole	JJ
njp.32101013154867	11066	11	peppers	pepper	NNS
njp.32101013154867	11066	12	;	;	:
njp.32101013154867	11066	13	let	let	VB
njp.32101013154867	11066	14	boil	boil	VB
njp.32101013154867	11066	15	for	for	IN
njp.32101013154867	11066	16	four	four	CD
njp.32101013154867	11066	17	hours	hour	NNS
njp.32101013154867	11066	18	.	.	.
njp.32101013154867	11067	1	Strain	strain	VB
njp.32101013154867	11067	2	either	either	CC
njp.32101013154867	11067	3	through	through	IN
njp.32101013154867	11067	4	a	a	DT
njp.32101013154867	11067	5	napkin	napkin	NN
njp.32101013154867	11067	6	or	or	CC
njp.32101013154867	11067	7	,	,	,
njp.32101013154867	11067	8	a	a	DT
njp.32101013154867	11067	9	sieve	sieve	NN
njp.32101013154867	11067	10	into	into	IN
njp.32101013154867	11067	11	a	a	DT
njp.32101013154867	11067	12	bowl	bowl	NN
njp.32101013154867	11067	13	;	;	:
njp.32101013154867	11067	14	cut	cut	VB
njp.32101013154867	11067	15	the	the	DT
njp.32101013154867	11067	16	carrots	carrot	NNS
njp.32101013154867	11067	17	into	into	IN
njp.32101013154867	11067	18	round	round	JJ
njp.32101013154867	11067	19	pieces	piece	NNS
njp.32101013154867	11067	20	,	,	,
njp.32101013154867	11067	21	quarter	quarter	NN
njp.32101013154867	11067	22	of	of	IN
njp.32101013154867	11067	23	an	an	DT
njp.32101013154867	11067	24	inch	inch	NN
njp.32101013154867	11067	25	thick	thick	JJ
njp.32101013154867	11067	26	,	,	,
njp.32101013154867	11067	27	turnip	turnip	NN
njp.32101013154867	11067	28	the	the	DT
njp.32101013154867	11067	29	same	same	JJ
njp.32101013154867	11067	30	,	,	,
njp.32101013154867	11067	31	as	as	IN
njp.32101013154867	11067	32	also	also	RB
njp.32101013154867	11067	33	the	the	DT
njp.32101013154867	11067	34	leeks	leek	NNS
njp.32101013154867	11067	35	;	;	:
njp.32101013154867	11067	36	add	add	VB
njp.32101013154867	11067	37	all	all	PDT
njp.32101013154867	11067	38	these	these	DT
njp.32101013154867	11067	39	to	to	IN
njp.32101013154867	11067	40	the	the	DT
njp.32101013154867	11067	41	broth	broth	NN
njp.32101013154867	11067	42	,	,	,
njp.32101013154867	11067	43	and	and	CC
njp.32101013154867	11067	44	serve	serve	VB
njp.32101013154867	11067	45	with	with	IN
njp.32101013154867	11067	46	six	six	CD
njp.32101013154867	11067	47	quarters	quarter	NNS
njp.32101013154867	11067	48	of	of	IN
njp.32101013154867	11067	49	toasted	toasted	JJ
njp.32101013154867	11067	50	rolls	roll	NNS
njp.32101013154867	11067	51	.	.	.
njp.32101013154867	11068	1	55	55	CD
njp.32101013154867	11068	2	.	.	.
njp.32101013154867	11069	1	A	a	DT
njp.32101013154867	11069	2	la	la	FW
njp.32101013154867	11069	3	Russe.—Cut	Russe.—Cut	NNP
njp.32101013154867	11069	4	into	into	IN
njp.32101013154867	11069	5	pieces	piece	NNS
njp.32101013154867	11069	6	one	one	CD
njp.32101013154867	11069	7	ounce	ounce	NN
njp.32101013154867	11069	8	each	each	DT
njp.32101013154867	11069	9	of	of	IN
njp.32101013154867	11069	10	lean	lean	JJ
njp.32101013154867	11069	11	,	,	,
njp.32101013154867	11069	12	raw	raw	JJ
njp.32101013154867	11069	13	ham	ham	NN
njp.32101013154867	11069	14	,	,	,
njp.32101013154867	11069	15	mutton	mutton	NN
njp.32101013154867	11069	16	,	,	,
njp.32101013154867	11069	17	beef	beef	NN
njp.32101013154867	11069	18	,	,	,
njp.32101013154867	11069	19	and	and	CC
njp.32101013154867	11069	20	veal	veal	NN
njp.32101013154867	11069	21	;	;	:
njp.32101013154867	11069	22	brown	brown	JJ
njp.32101013154867	11069	23	them	-PRON-	PRP
njp.32101013154867	11069	24	well	well	RB
njp.32101013154867	11069	25	in	in	IN
njp.32101013154867	11069	26	one	one	CD
njp.32101013154867	11069	27	ounce	ounce	NN
njp.32101013154867	11069	28	of	of	IN
njp.32101013154867	11069	29	butter	butter	NN
njp.32101013154867	11069	30	with	with	IN
njp.32101013154867	11069	31	the	the	DT
njp.32101013154867	11069	32	half	half	NN
njp.32101013154867	11069	33	of	of	IN
njp.32101013154867	11069	34	a	a	DT
njp.32101013154867	11069	35	finely	finely	RB
njp.32101013154867	11069	36	shred	shred	JJ
njp.32101013154867	11069	37	onion	onion	NN
njp.32101013154867	11069	38	for	for	IN
njp.32101013154867	11069	39	five	five	CD
njp.32101013154867	11069	40	minutes	minute	NNS
njp.32101013154867	11069	41	.	.	.
njp.32101013154867	11070	1	Moisten	moisten	VB
njp.32101013154867	11070	2	with	with	IN
njp.32101013154867	11070	3	one	one	CD
njp.32101013154867	11070	4	quart	quart	NN
njp.32101013154867	11070	5	of	of	IN
njp.32101013154867	11070	6	white	white	JJ
njp.32101013154867	11070	7	broth	broth	NN
njp.32101013154867	11070	8	(	(	-LRB-
njp.32101013154867	11070	9	No	no	UH
njp.32101013154867	11070	10	.	.	.
njp.32101013154867	11071	1	99	99	CD
njp.32101013154867	11071	2	)	)	-RRB-
njp.32101013154867	11071	3	,	,	,
njp.32101013154867	11071	4	then	then	RB
njp.32101013154867	11071	5	throw	throw	VB
njp.32101013154867	11071	6	in	in	RP
njp.32101013154867	11071	7	half	half	PDT
njp.32101013154867	11071	8	a	a	DT
njp.32101013154867	11071	9	pint	pint	NN
njp.32101013154867	11071	10	of	of	IN
njp.32101013154867	11071	11	prepared	prepared	JJ
njp.32101013154867	11071	12	printanier	printanier	NN
njp.32101013154867	11071	13	as	as	IN
njp.32101013154867	11071	14	for	for	IN
njp.32101013154867	11071	15	No	no	NN
njp.32101013154867	11071	16	.	.	.
njp.32101013154867	11072	1	109	109	CD
njp.32101013154867	11072	2	,	,	,
njp.32101013154867	11072	3	and	and	CC
njp.32101013154867	11072	4	a	a	DT
njp.32101013154867	11072	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11072	6	of	of	IN
njp.32101013154867	11072	7	raw	raw	JJ
njp.32101013154867	11072	8	rice	rice	NN
njp.32101013154867	11072	9	.	.	.
njp.32101013154867	11073	1	Boil	boil	VB
njp.32101013154867	11073	2	thoroughly	thoroughly	RB
njp.32101013154867	11073	3	for	for	IN
njp.32101013154867	11073	4	thirty	thirty	CD
njp.32101013154867	11073	5	SOUPS	soup	NNS
njp.32101013154867	11073	6	.	.	.
njp.32101013154867	11074	1	I	-PRON-	PRP
njp.32101013154867	11074	2	59	59	CD
njp.32101013154867	11074	3	minutes	minute	NNS
njp.32101013154867	11074	4	,	,	,
njp.32101013154867	11074	5	season	season	NN
njp.32101013154867	11074	6	with	with	IN
njp.32101013154867	11074	7	two	two	CD
njp.32101013154867	11074	8	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	11074	9	of	of	IN
njp.32101013154867	11074	10	pepper	pepper	NN
njp.32101013154867	11074	11	,	,	,
njp.32101013154867	11074	12	and	and	CC
njp.32101013154867	11074	13	five	five	CD
njp.32101013154867	11074	14	minutes	minute	NNS
njp.32101013154867	11074	15	before	before	IN
njp.32101013154867	11074	16	serving	serve	VBG
njp.32101013154867	11074	17	add	add	VBP
njp.32101013154867	11074	18	a	a	DT
njp.32101013154867	11074	19	handful	handful	NN
njp.32101013154867	11074	20	of	of	IN
njp.32101013154867	11074	21	chiffonade	chiffonade	NNP
njp.32101013154867	11074	22	(	(	-LRB-
njp.32101013154867	11074	23	No	no	UH
njp.32101013154867	11074	24	.	.	.
njp.32101013154867	11075	1	132	132	LS
njp.32101013154867	11075	2	)	)	-RRB-
njp.32101013154867	11075	3	.	.	.
njp.32101013154867	11076	1	56	56	CD
njp.32101013154867	11076	2	.	.	.
njp.32101013154867	11077	1	Spaghetti	spaghetti	NN
njp.32101013154867	11077	2	with	with	IN
njp.32101013154867	11077	3	Tomatoes.—Pour	Tomatoes.—Pour	NNP
njp.32101013154867	11077	4	into	into	IN
njp.32101013154867	11077	5	a	a	DT
njp.32101013154867	11077	6	saucepan	saucepan	NN
njp.32101013154867	11077	7	one	one	CD
njp.32101013154867	11077	8	pint	pint	NN
njp.32101013154867	11077	9	of	of	IN
njp.32101013154867	11077	10	white	white	JJ
njp.32101013154867	11077	11	broth	broth	NN
njp.32101013154867	11077	12	(	(	-LRB-
njp.32101013154867	11077	13	No	no	UH
njp.32101013154867	11077	14	.	.	.
njp.32101013154867	11078	1	99	99	CD
njp.32101013154867	11078	2	)	)	-RRB-
njp.32101013154867	11078	3	,	,	,
njp.32101013154867	11078	4	one	one	CD
njp.32101013154867	11078	5	pint	pint	NN
njp.32101013154867	11078	6	of	of	IN
njp.32101013154867	11078	7	tomato	tomato	NN
njp.32101013154867	11078	8	sauce	sauce	NN
njp.32101013154867	11078	9	(	(	-LRB-
njp.32101013154867	11078	10	No	no	UH
njp.32101013154867	11078	11	.	.	.
njp.32101013154867	11079	1	205	205	CD
njp.32101013154867	11079	2	)	)	-RRB-
njp.32101013154867	11079	3	,	,	,
njp.32101013154867	11079	4	and	and	CC
njp.32101013154867	11079	5	season	season	NN
njp.32101013154867	11079	6	with	with	IN
njp.32101013154867	11079	7	half	half	PDT
njp.32101013154867	11079	8	a	a	DT
njp.32101013154867	11079	9	pinch	pinch	NN
njp.32101013154867	11079	10	each	each	DT
njp.32101013154867	11079	11	of	of	IN
njp.32101013154867	11079	12	salt	salt	NN
njp.32101013154867	11079	13	and	and	CC
njp.32101013154867	11079	14	pepper	pepper	NN
njp.32101013154867	11079	15	.	.	.
njp.32101013154867	11080	1	Let	let	VB
njp.32101013154867	11080	2	it	-PRON-	PRP
njp.32101013154867	11080	3	boil	boil	VB
njp.32101013154867	11080	4	well	well	RB
njp.32101013154867	11080	5	for	for	IN
njp.32101013154867	11080	6	ten	ten	CD
njp.32101013154867	11080	7	minutes	minute	NNS
njp.32101013154867	11080	8	;	;	:
njp.32101013154867	11080	9	then	then	RB
njp.32101013154867	11080	10	throw	throw	VB
njp.32101013154867	11080	11	in	in	RP
njp.32101013154867	11080	12	half	half	PDT
njp.32101013154867	11080	13	a	a	DT
njp.32101013154867	11080	14	pint	pint	NN
njp.32101013154867	11080	15	of	of	IN
njp.32101013154867	11080	16	cooked	cooked	JJ
njp.32101013154867	11080	17	spaghetti	spaghetti	NNS
njp.32101013154867	11080	18	—	—	:
njp.32101013154867	11080	19	cut	cut	VBN
njp.32101013154867	11080	20	about	about	RB
njp.32101013154867	11080	21	three	three	CD
njp.32101013154867	11080	22	-	-	HYPH
njp.32101013154867	11080	23	quarters	quarter	NNS
njp.32101013154867	11080	24	of	of	IN
njp.32101013154867	11080	25	an	an	DT
njp.32101013154867	11080	26	inch	inch	NN
njp.32101013154867	11080	27	in	in	IN
njp.32101013154867	11080	28	length	length	NN
njp.32101013154867	11080	29	;	;	:
njp.32101013154867	11080	30	cook	cook	VB
njp.32101013154867	11080	31	again	again	RB
njp.32101013154867	11080	32	for	for	IN
njp.32101013154867	11080	33	five	five	CD
njp.32101013154867	11080	34	minutes	minute	NNS
njp.32101013154867	11080	35	,	,	,
njp.32101013154867	11080	36	tossing	toss	VBG
njp.32101013154867	11080	37	them	-PRON-	PRP
njp.32101013154867	11080	38	well	well	RB
njp.32101013154867	11080	39	meanwhile	meanwhile	RB
njp.32101013154867	11080	40	,	,	,
njp.32101013154867	11080	41	and	and	CC
njp.32101013154867	11080	42	serve	serve	VBP
njp.32101013154867	11080	43	very	very	RB
njp.32101013154867	11080	44	hot	hot	JJ
njp.32101013154867	11080	45	.	.	.
njp.32101013154867	11081	1	57	57	CD
njp.32101013154867	11081	2	.	.	.
njp.32101013154867	11082	1	Toma'oes	toma'oe	NNS
njp.32101013154867	11082	2	with	with	IN
njp.32101013154867	11082	3	Rice.—The	Rice.—The	HYPH
njp.32101013154867	11082	4	same	same	JJ
njp.32101013154867	11082	5	as	as	IN
njp.32101013154867	11082	6	for	for	IN
njp.32101013154867	11082	7	No	no	NN
njp.32101013154867	11082	8	.	.	.
njp.32101013154867	11083	1	56	56	CD
njp.32101013154867	11083	2	,	,	,
njp.32101013154867	11083	3	using	use	VBG
njp.32101013154867	11083	4	three	three	CD
njp.32101013154867	11083	5	table-	table-	NN
njp.32101013154867	11083	6	spoonfuls	spoonfuls	NN
njp.32101013154867	11083	7	of	of	IN
njp.32101013154867	11083	8	raw	raw	JJ
njp.32101013154867	11083	9	rice	rice	NN
njp.32101013154867	11083	10	twenty	twenty	CD
njp.32101013154867	11083	11	minutes	minute	NNS
njp.32101013154867	11083	12	before	before	IN
njp.32101013154867	11083	13	serving	serve	VBG
njp.32101013154867	11083	14	instead	instead	RB
njp.32101013154867	11083	15	of	of	IN
njp.32101013154867	11083	16	the	the	DT
njp.32101013154867	11083	17	cooked	cooked	JJ
njp.32101013154867	11083	18	spaghetti	spaghetti	NNS
njp.32101013154867	11083	19	.	.	.
njp.32101013154867	11084	1	58	58	CD
njp.32101013154867	11084	2	.	.	.
njp.32101013154867	11085	1	Tomatoes	tomato	NNS
njp.32101013154867	11085	2	à	à	,
njp.32101013154867	11085	3	l'Andalouse.—Boil	l'Andalouse.—Boil	NNP
njp.32101013154867	11085	4	together	together	RB
njp.32101013154867	11085	5	in	in	IN
njp.32101013154867	11085	6	a	a	DT
njp.32101013154867	11085	7	saucepan	saucepan	NN
njp.32101013154867	11085	8	one	one	CD
njp.32101013154867	11085	9	pint	pint	NN
njp.32101013154867	11085	10	of	of	IN
njp.32101013154867	11085	11	tomato	tomato	NN
njp.32101013154867	11085	12	sauce	sauce	NN
njp.32101013154867	11085	13	(	(	-LRB-
njp.32101013154867	11085	14	No	no	UH
njp.32101013154867	11085	15	.	.	.
njp.32101013154867	11086	1	205	205	CD
njp.32101013154867	11086	2	)	)	-RRB-
njp.32101013154867	11086	3	,	,	,
njp.32101013154867	11086	4	and	and	CC
njp.32101013154867	11086	5	three	three	CD
njp.32101013154867	11086	6	pints	pint	NNS
njp.32101013154867	11086	7	of	of	IN
njp.32101013154867	11086	8	consommé	consommé	NN
njp.32101013154867	11086	9	(	(	-LRB-
njp.32101013154867	11086	10	No	no	UH
njp.32101013154867	11086	11	.	.	.
njp.32101013154867	11087	1	100	100	CD
njp.32101013154867	11087	2	)	)	-RRB-
njp.32101013154867	11087	3	.	.	.
njp.32101013154867	11088	1	Add	add	VB
njp.32101013154867	11088	2	half	half	PDT
njp.32101013154867	11088	3	a	a	DT
njp.32101013154867	11088	4	tablespoonful	tablespoonful	NN
njp.32101013154867	11088	5	of	of	IN
njp.32101013154867	11088	6	salt	salt	NN
njp.32101013154867	11088	7	and	and	CC
njp.32101013154867	11088	8	a	a	DT
njp.32101013154867	11088	9	teaspoonful	teaspoonful	NN
njp.32101013154867	11088	10	of	of	IN
njp.32101013154867	11088	11	pepper	pepper	NN
njp.32101013154867	11088	12	;	;	:
njp.32101013154867	11088	13	then	then	RB
njp.32101013154867	11088	14	put	put	VB
njp.32101013154867	11088	15	in	in	RP
njp.32101013154867	11088	16	two	two	CD
njp.32101013154867	11088	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11088	18	of	of	IN
njp.32101013154867	11088	19	tapioca	tapioca	NN
njp.32101013154867	11088	20	,	,	,
njp.32101013154867	11088	21	stirring	stir	VBG
njp.32101013154867	11088	22	it	-PRON-	PRP
njp.32101013154867	11088	23	well	well	RB
njp.32101013154867	11088	24	all	all	PDT
njp.32101013154867	11088	25	the	the	DT
njp.32101013154867	11088	26	time	time	NN
njp.32101013154867	11088	27	.	.	.
njp.32101013154867	11089	1	Cook	cook	VB
njp.32101013154867	11089	2	for	for	IN
njp.32101013154867	11089	3	fifteen	fifteen	CD
njp.32101013154867	11089	4	minutes	minute	NNS
njp.32101013154867	11089	5	,	,	,
njp.32101013154867	11089	6	and	and	CC
njp.32101013154867	11089	7	add	add	VB
njp.32101013154867	11089	8	twelve	twelve	CD
njp.32101013154867	11089	9	chicken	chicken	NN
njp.32101013154867	11089	10	quenelles	quenelle	NNS
njp.32101013154867	11089	11	(	(	-LRB-
njp.32101013154867	11089	12	No	no	UH
njp.32101013154867	11089	13	.	.	.
njp.32101013154867	11090	1	226	226	LS
njp.32101013154867	11090	2	)	)	-RRB-
njp.32101013154867	11090	3	;	;	:
njp.32101013154867	11090	4	then	then	RB
njp.32101013154867	11090	5	serve	serve	VB
njp.32101013154867	11090	6	.	.	.
njp.32101013154867	11091	1	59	59	CD
njp.32101013154867	11091	2	.	.	.
njp.32101013154867	11092	1	Tomato	tomato	NN
njp.32101013154867	11092	2	with	with	IN
njp.32101013154867	11092	3	Sago.—Boil	Sago.—Boil	NNP
njp.32101013154867	11092	4	for	for	IN
njp.32101013154867	11092	5	ten	ten	CD
njp.32101013154867	11092	6	minutes	minute	NNS
njp.32101013154867	11092	7	in	in	IN
njp.32101013154867	11092	8	a	a	DT
njp.32101013154867	11092	9	saucepan	saucepan	NN
njp.32101013154867	11092	10	one	one	CD
njp.32101013154867	11092	11	pint	pint	NN
njp.32101013154867	11092	12	of	of	IN
njp.32101013154867	11092	13	tomato	tomato	NN
njp.32101013154867	11092	14	sauce	sauce	NN
njp.32101013154867	11092	15	(	(	-LRB-
njp.32101013154867	11092	16	No	no	UH
njp.32101013154867	11092	17	.	.	.
njp.32101013154867	11093	1	205	205	CD
njp.32101013154867	11093	2	)	)	-RRB-
njp.32101013154867	11093	3	,	,	,
njp.32101013154867	11093	4	and	and	CC
njp.32101013154867	11093	5	three	three	CD
njp.32101013154867	11093	6	pints	pint	NNS
njp.32101013154867	11093	7	of	of	IN
njp.32101013154867	11093	8	consommé	consommé	NN
njp.32101013154867	11093	9	(	(	-LRB-
njp.32101013154867	11093	10	No	no	UH
njp.32101013154867	11093	11	.	.	.
njp.32101013154867	11094	1	100	100	CD
njp.32101013154867	11094	2	)	)	-RRB-
njp.32101013154867	11094	3	,	,	,
njp.32101013154867	11094	4	season-	season-	NNP
njp.32101013154867	11094	5	ing	e	VBG
njp.32101013154867	11094	6	with	with	IN
njp.32101013154867	11094	7	half	half	PDT
njp.32101013154867	11094	8	a	a	DT
njp.32101013154867	11094	9	pinch	pinch	NN
njp.32101013154867	11094	10	each	each	DT
njp.32101013154867	11094	11	of	of	IN
njp.32101013154867	11094	12	salt	salt	NN
njp.32101013154867	11094	13	and	and	CC
njp.32101013154867	11094	14	pepper	pepper	NN
njp.32101013154867	11094	15	;	;	:
njp.32101013154867	11094	16	add	add	VB
njp.32101013154867	11094	17	two	two	CD
njp.32101013154867	11094	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11094	19	of	of	IN
njp.32101013154867	11094	20	sago	sago	NN
njp.32101013154867	11094	21	,	,	,
njp.32101013154867	11094	22	cook	cook	VB
njp.32101013154867	11094	23	again	again	RB
njp.32101013154867	11094	24	for	for	IN
njp.32101013154867	11094	25	fifteen	fifteen	CD
njp.32101013154867	11094	26	minutes	minute	NNS
njp.32101013154867	11094	27	,	,	,
njp.32101013154867	11094	28	gently	gently	RB
njp.32101013154867	11094	29	stirring	stir	VBG
njp.32101013154867	11094	30	,	,	,
njp.32101013154867	11094	31	and	and	CC
njp.32101013154867	11094	32	serve	serve	VB
njp.32101013154867	11094	33	.	.	.
njp.32101013154867	11095	1	60	60	CD
njp.32101013154867	11095	2	.	.	.
njp.32101013154867	11096	1	Terrapin	Terrapin	NNP
njp.32101013154867	11096	2	—	—	:
njp.32101013154867	11096	3	how	how	WRB
njp.32101013154867	11096	4	to	to	TO
njp.32101013154867	11096	5	prepare	prepare	VB
njp.32101013154867	11096	6	it.—Take	it.—take	JJ
njp.32101013154867	11096	7	live	live	VB
njp.32101013154867	11096	8	terrapin	terrapin	NN
njp.32101013154867	11096	9	,	,	,
njp.32101013154867	11096	10	and	and	CC
njp.32101013154867	11096	11	blanch	blanch	VB
njp.32101013154867	11096	12	them	-PRON-	PRP
njp.32101013154867	11096	13	in	in	IN
njp.32101013154867	11096	14	boiling	boil	VBG
njp.32101013154867	11096	15	water	water	NN
njp.32101013154867	11096	16	for	for	IN
njp.32101013154867	11096	17	two	two	CD
njp.32101013154867	11096	18	minutes	minute	NNS
njp.32101013154867	11096	19	.	.	.
njp.32101013154867	11097	1	Remove	remove	VB
njp.32101013154867	11097	2	the	the	DT
njp.32101013154867	11097	3	skin	skin	NN
njp.32101013154867	11097	4	from	from	IN
njp.32101013154867	11097	5	the	the	DT
njp.32101013154867	11097	6	feet	foot	NNS
njp.32101013154867	11097	7	,	,	,
njp.32101013154867	11097	8	and	and	CC
njp.32101013154867	11097	9	put	put	VBD
njp.32101013154867	11097	10	them	-PRON-	PRP
njp.32101013154867	11097	11	back	back	RB
njp.32101013154867	11097	12	to	to	TO
njp.32101013154867	11097	13	cook	cook	VB
njp.32101013154867	11097	14	with	with	IN
njp.32101013154867	11097	15	some	some	DT
njp.32101013154867	11097	16	salt	salt	NN
njp.32101013154867	11097	17	in	in	IN
njp.32101013154867	11097	18	the	the	DT
njp.32101013154867	11097	19	saucepan	saucepan	NN
njp.32101013154867	11097	20	until	until	IN
njp.32101013154867	11097	21	they	-PRON-	PRP
njp.32101013154867	11097	22	feel	feel	VBP
njp.32101013154867	11097	23	soft	soft	JJ
njp.32101013154867	11097	24	to	to	IN
njp.32101013154867	11097	25	the	the	DT
njp.32101013154867	11097	26	touch	touch	NN
njp.32101013154867	11097	27	;	;	:
njp.32101013154867	11097	28	then	then	RB
njp.32101013154867	11097	29	put	put	VB
njp.32101013154867	11097	30	them	-PRON-	PRP
njp.32101013154867	11097	31	aside	aside	RB
njp.32101013154867	11097	32	to	to	TO
njp.32101013154867	11097	33	cool	cool	VB
njp.32101013154867	11097	34	.	.	.
njp.32101013154867	11098	1	Remove	remove	VB
njp.32101013154867	11098	2	the	the	DT
njp.32101013154867	11098	3	carcass	carcass	NN
njp.32101013154867	11098	4	,	,	,
njp.32101013154867	11098	5	cut	cut	VB
njp.32101013154867	11098	6	it	-PRON-	PRP
njp.32101013154867	11098	7	in	in	IN
njp.32101013154867	11098	8	medium	medium	JJ
njp.32101013154867	11098	9	-	-	HYPH
njp.32101013154867	11098	10	sized	sized	JJ
njp.32101013154867	11098	11	pieces	piece	NNS
njp.32101013154867	11098	12	,	,	,
njp.32101013154867	11098	13	removing	remove	VBG
njp.32101013154867	11098	14	the	the	DT
njp.32101013154867	11098	15	entrails	entrail	NNS
njp.32101013154867	11098	16	,	,	,
njp.32101013154867	11098	17	being	be	VBG
njp.32101013154867	11098	18	careful	careful	JJ
njp.32101013154867	11098	19	not	not	RB
njp.32101013154867	11098	20	to	to	TO
njp.32101013154867	11098	21	break	break	VB
njp.32101013154867	11098	22	the	the	DT
njp.32101013154867	11098	23	gall	gall	NN
njp.32101013154867	11098	24	-	-	HYPH
njp.32101013154867	11098	25	bag	bag	NN
njp.32101013154867	11098	26	.	.	.
njp.32101013154867	11099	1	Put	put	VB
njp.32101013154867	11099	2	the	the	DT
njp.32101013154867	11099	3	pieces	piece	NNS
njp.32101013154867	11099	4	in	in	IN
njp.32101013154867	11099	5	a	a	DT
njp.32101013154867	11099	6	smaller	small	JJR
njp.32101013154867	11099	7	saucepan	saucepan	NN
njp.32101013154867	11099	8	,	,	,
njp.32101013154867	11099	9	adding	add	VBG
njp.32101013154867	11099	10	two	two	CD
njp.32101013154867	11099	11	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	11099	12	of	of	IN
njp.32101013154867	11099	13	pepper	pepper	NN
njp.32101013154867	11099	14	,	,	,
njp.32101013154867	11099	15	a	a	DT
njp.32101013154867	11099	16	little	little	JJ
njp.32101013154867	11099	17	nutmeg	nutmeg	NN
njp.32101013154867	11099	18	,	,	,
njp.32101013154867	11099	19	according	accord	VBG
njp.32101013154867	11099	20	to	to	IN
njp.32101013154867	11099	21	the	the	DT
njp.32101013154867	11099	22	quantity	quantity	NN
njp.32101013154867	11099	23	,	,	,
njp.32101013154867	11099	24	a	a	DT
njp.32101013154867	11099	25	tablespoonful	tablespoonful	NN
njp.32101013154867	11099	26	of	of	IN
njp.32101013154867	11099	27	salt	salt	NN
njp.32101013154867	11099	28	,	,	,
njp.32101013154867	11099	29	and	and	CC
njp.32101013154867	11099	30	a	a	DT
njp.32101013154867	11099	31	glassful	glassful	NN
njp.32101013154867	11099	32	of	of	IN
njp.32101013154867	11099	33	Madeira	Madeira	NNP
njp.32101013154867	11099	34	wine	wine	NN
njp.32101013154867	11099	35	.	.	.
njp.32101013154867	11100	1	Cook	cook	VB
njp.32101013154867	11100	2	for	for	IN
njp.32101013154867	11100	3	five	five	CD
njp.32101013154867	11100	4	minutes	minute	NNS
njp.32101013154867	11100	5	,	,	,
njp.32101013154867	11100	6	and	and	CC
njp.32101013154867	11100	7	put	put	VBD
njp.32101013154867	11100	8	it	-PRON-	PRP
njp.32101013154867	11100	9	away	away	RB
njp.32101013154867	11100	10	in	in	IN
njp.32101013154867	11100	11	the	the	DT
njp.32101013154867	11100	12	ice	ice	NN
njp.32101013154867	11100	13	-	-	HYPH
njp.32101013154867	11100	14	box	box	NN
njp.32101013154867	11100	15	for	for	IN
njp.32101013154867	11100	16	further	further	JJ
njp.32101013154867	11100	17	use	use	NN
njp.32101013154867	11100	18	.	.	.
njp.32101013154867	11101	1	61	61	CD
njp.32101013154867	11101	2	.	.	.
njp.32101013154867	11102	1	Terrapin	Terrapin	NNP
njp.32101013154867	11102	2	Soup.–Put	Soup.–Put	VBG
njp.32101013154867	11102	3	in	in	IN
njp.32101013154867	11102	4	a	a	DT
njp.32101013154867	11102	5	saucepan	saucepan	NN
njp.32101013154867	11102	6	one	one	CD
njp.32101013154867	11102	7	pint	pint	NN
njp.32101013154867	11102	8	of	of	IN
njp.32101013154867	11102	9	Espagnole	Espagnole	NNP
njp.32101013154867	11102	10	sauce	sauce	NN
njp.32101013154867	11102	11	(	(	-LRB-
njp.32101013154867	11102	12	No	no	UH
njp.32101013154867	11102	13	.	.	.
njp.32101013154867	11103	1	151	151	LS
njp.32101013154867	11103	2	)	)	-RRB-
njp.32101013154867	11103	3	and	and	CC
njp.32101013154867	11103	4	half	half	PDT
njp.32101013154867	11103	5	a	a	DT
njp.32101013154867	11103	6	pint	pint	NN
njp.32101013154867	11103	7	of	of	IN
njp.32101013154867	11103	8	consommé	consommé	NN
njp.32101013154867	11103	9	(	(	-LRB-
njp.32101013154867	11103	10	No	no	UH
njp.32101013154867	11103	11	.	.	.
njp.32101013154867	11104	1	100	100	CD
njp.32101013154867	11104	2	)	)	-RRB-
njp.32101013154867	11104	3	.	.	.
njp.32101013154867	11105	1	Add	add	VB
njp.32101013154867	11105	2	a	a	DT
njp.32101013154867	11105	3	good	good	JJ
njp.32101013154867	11105	4	bouquet	bouquet	NN
njp.32101013154867	11105	5	(	(	-LRB-
njp.32101013154867	11105	6	No	no	UH
njp.32101013154867	11105	7	.	.	.
njp.32101013154867	11106	1	254	254	CD
njp.32101013154867	11106	2	)	)	-RRB-
njp.32101013154867	11106	3	,	,	,
njp.32101013154867	11106	4	one	one	CD
njp.32101013154867	11106	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11106	6	of	of	IN
njp.32101013154867	11106	7	Parisian	parisian	JJ
njp.32101013154867	11106	8	sauce	sauce	NN
njp.32101013154867	11106	9	,	,	,
njp.32101013154867	11106	10	a	a	DT
njp.32101013154867	11106	11	very	very	RB
njp.32101013154867	11106	12	little	little	JJ
njp.32101013154867	11106	13	red	red	JJ
njp.32101013154867	11106	14	pepper	pepper	NN
njp.32101013154867	11106	15	,	,	,
njp.32101013154867	11106	16	the	the	DT
njp.32101013154867	11106	17	same	same	JJ
njp.32101013154867	11106	18	of	of	IN
njp.32101013154867	11106	19	nutmeg	nutmeg	NN
njp.32101013154867	11106	20	,	,	,
njp.32101013154867	11106	21	and	and	CC
njp.32101013154867	11106	22	half	half	PDT
njp.32101013154867	11106	23	a	a	DT
njp.32101013154867	11106	24	glassful	glassful	NN
njp.32101013154867	11106	25	of	of	IN
njp.32101013154867	11106	26	Madeira	Madeira	NNP
njp.32101013154867	11106	27	wine	wine	NN
njp.32101013154867	11106	28	.	.	.
njp.32101013154867	11107	1	Boil	boil	VB
njp.32101013154867	11107	2	for	for	IN
njp.32101013154867	11107	3	twenty	twenty	CD
njp.32101013154867	11107	4	minutes	minute	NNS
njp.32101013154867	11107	5	,	,	,
njp.32101013154867	11107	6	being	be	VBG
njp.32101013154867	11107	7	careful	careful	JJ
njp.32101013154867	11107	8	to	to	TO
njp.32101013154867	11107	9	remove	remove	VB
njp.32101013154867	11107	10	the	the	DT
njp.32101013154867	11107	11	fat	fat	NN
njp.32101013154867	11107	12	,	,	,
njp.32101013154867	11107	13	if	if	IN
njp.32101013154867	11107	14	any	any	DT
njp.32101013154867	11107	15	;	;	:
njp.32101013154867	11107	16	add	add	VB
njp.32101013154867	11107	17	half	half	PDT
njp.32101013154867	11107	18	a	a	DT
njp.32101013154867	11107	19	pint	pint	NN
njp.32101013154867	11107	20	of	of	IN
njp.32101013154867	11107	21	terra-	terra-	NN
njp.32101013154867	11107	22	pin	pin	NN
njp.32101013154867	11107	23	prepared	prepare	VBN
njp.32101013154867	11107	24	as	as	IN
njp.32101013154867	11107	25	above	above	RB
njp.32101013154867	11107	26	(	(	-LRB-
njp.32101013154867	11107	27	No	no	UH
njp.32101013154867	11107	28	.	.	.
njp.32101013154867	11108	1	60	60	CD
njp.32101013154867	11108	2	)	)	-RRB-
njp.32101013154867	11108	3	,	,	,
njp.32101013154867	11108	4	and	and	CC
njp.32101013154867	11108	5	boil	boil	VB
njp.32101013154867	11108	6	for	for	IN
njp.32101013154867	11108	7	ten	ten	CD
njp.32101013154867	11108	8	minutes	minute	NNS
njp.32101013154867	11108	9	longer	long	RBR
njp.32101013154867	11108	10	.	.	.
njp.32101013154867	11109	1	Then	then	RB
njp.32101013154867	11109	2	serve	serve	VB
njp.32101013154867	11109	3	with	with	IN
njp.32101013154867	11109	4	six	six	CD
njp.32101013154867	11109	5	slices	slice	NNS
njp.32101013154867	11109	6	of	of	IN
njp.32101013154867	11109	7	lemon	lemon	NN
njp.32101013154867	11109	8	,	,	,
njp.32101013154867	11109	9	always	always	RB
njp.32101013154867	11109	10	removing	remove	VBG
njp.32101013154867	11109	11	the	the	DT
njp.32101013154867	11109	12	bouquet	bouquet	NN
njp.32101013154867	11109	13	.	.	.
njp.32101013154867	11110	1	62	62	CD
njp.32101013154867	11110	2	.	.	.
njp.32101013154867	11111	1	Chicken	Chicken	NNP
njp.32101013154867	11111	2	a	a	DT
njp.32101013154867	11111	3	la	la	FW
njp.32101013154867	11111	4	Richmond.—Place	Richmond.—Place	NNP
njp.32101013154867	11111	5	a	a	DT
njp.32101013154867	11111	6	quarter	quarter	NN
njp.32101013154867	11111	7	of	of	IN
njp.32101013154867	11111	8	a	a	DT
njp.32101013154867	11111	9	medium	medium	JJ
njp.32101013154867	11111	10	-	-	HYPH
njp.32101013154867	11111	11	sized	sized	JJ
njp.32101013154867	11111	12	chicken	chicken	NN
njp.32101013154867	11111	13	,	,	,
njp.32101013154867	11111	14	previously	previously	RB
njp.32101013154867	11111	15	boned	bone	VBN
njp.32101013154867	11111	16	,	,	,
njp.32101013154867	11111	17	into	into	IN
njp.32101013154867	11111	18	a	a	DT
njp.32101013154867	11111	19	saucepan	saucepan	NN
njp.32101013154867	11111	20	with	with	IN
njp.32101013154867	11111	21	one	one	CD
njp.32101013154867	11111	22	ounce	ounce	NN
njp.32101013154867	11111	23	of	of	IN
njp.32101013154867	11111	24	butter	butter	NN
njp.32101013154867	11111	25	or	or	CC
njp.32101013154867	11111	26	fat	fat	NN
njp.32101013154867	11111	27	,	,	,
njp.32101013154867	11111	28	one	one	CD
njp.32101013154867	11111	29	finely	finely	RB
njp.32101013154867	11111	30	shred	shre	VBN
njp.32101013154867	11111	31	onion	onion	NN
njp.32101013154867	11111	32	,	,	,
njp.32101013154867	11111	33	and	and	CC
njp.32101013154867	11111	34	half	half	PDT
njp.32101013154867	11111	35	a	a	DT
njp.32101013154867	11111	36	green	green	JJ
njp.32101013154867	11111	37	pepper	pepper	NN
njp.32101013154867	11111	38	,	,	,
njp.32101013154867	11111	39	also	also	RB
njp.32101013154867	11111	40	shred	shred	VB
njp.32101013154867	11111	41	.	.	.
njp.32101013154867	11112	1	Fry	fry	NN
njp.32101013154867	11112	2	well	well	RB
njp.32101013154867	11112	3	together	together	RB
njp.32101013154867	11112	4	for	for	IN
njp.32101013154867	11112	5	ten	ten	CD
njp.32101013154867	11112	6	minutes	minute	NNS
njp.32101013154867	11112	7	;	;	:
njp.32101013154867	11112	8	then	then	RB
njp.32101013154867	11112	9	moisten	moisten	VB
njp.32101013154867	11112	10	with	with	IN
njp.32101013154867	11112	11	three	three	CD
njp.32101013154867	11112	12	pints	pint	NNS
njp.32101013154867	11112	13	of	of	IN
njp.32101013154867	11112	14	white	white	JJ
njp.32101013154867	11112	15	broth	broth	NN
njp.32101013154867	11112	16	(	(	-LRB-
njp.32101013154867	11112	17	No	no	UH
njp.32101013154867	11112	18	.	.	.
njp.32101013154867	11113	1	99	99	CD
njp.32101013154867	11113	2	)	)	-RRB-
njp.32101013154867	11113	3	,	,	,
njp.32101013154867	11113	4	adding	add	VBG
njp.32101013154867	11113	5	a	a	DT
njp.32101013154867	11113	6	teaspoonful	teaspoonful	NN
njp.32101013154867	11113	7	of	of	IN
njp.32101013154867	11113	8	powdered	powder	VBN
njp.32101013154867	11113	9	curry	curry	NN
njp.32101013154867	11113	10	,	,	,
njp.32101013154867	11113	11	diluted	dilute	VBN
njp.32101013154867	11113	12	in	in	IN
njp.32101013154867	11113	13	two	two	CD
njp.32101013154867	11113	14	tablespoon-	tablespoon-	NN
njp.32101013154867	11113	15	fuls	fuls	NN
njp.32101013154867	11113	16	of	of	IN
njp.32101013154867	11113	17	broth	broth	NN
njp.32101013154867	11113	18	,	,	,
njp.32101013154867	11113	19	good	good	JJ
njp.32101013154867	11113	20	bouquet	bouquet	NN
njp.32101013154867	11113	21	(	(	-LRB-
njp.32101013154867	11113	22	No	no	UH
njp.32101013154867	11113	23	.	.	.
njp.32101013154867	11114	1	254	254	CD
njp.32101013154867	11114	2	)	)	-RRB-
njp.32101013154867	11114	3	,	,	,
njp.32101013154867	11114	4	a	a	DT
njp.32101013154867	11114	5	spoonful	spoonful	NN
njp.32101013154867	11114	6	of	of	IN
njp.32101013154867	11114	7	Lima	Lima	NNP
njp.32101013154867	11114	8	beans	bean	NNS
njp.32101013154867	11114	9	,	,	,
njp.32101013154867	11114	10	two	two	CD
njp.32101013154867	11114	11	table-	table-	NN
njp.32101013154867	11114	12	spoonfuls	spoonfuls	NN
njp.32101013154867	11114	13	of	of	IN
njp.32101013154867	11114	14	fresh	fresh	JJ
njp.32101013154867	11114	15	corn	corn	NN
njp.32101013154867	11114	16	,	,	,
njp.32101013154867	11114	17	and	and	CC
njp.32101013154867	11114	18	six	six	CD
njp.32101013154867	11114	19	cut	cut	VB
njp.32101013154867	11114	20	-	-	HYPH
njp.32101013154867	11114	21	up	up	RP
njp.32101013154867	11114	22	gumbos	gumbo	NNS
njp.32101013154867	11114	23	,	,	,
njp.32101013154867	11114	24	suppressing	suppress	VBG
njp.32101013154867	11114	25	the	the	DT
njp.32101013154867	11114	26	stalks	stalk	NNS
njp.32101013154867	11114	27	.	.	.
njp.32101013154867	11115	1	Season	season	NN
njp.32101013154867	11115	2	with	with	IN
njp.32101013154867	11115	3	half	half	PDT
njp.32101013154867	11115	4	a	a	DT
njp.32101013154867	11115	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11115	6	of	of	IN
njp.32101013154867	11115	7	salt	salt	NN
njp.32101013154867	11115	8	,	,	,
njp.32101013154867	11115	9	and	and	CC
njp.32101013154867	11115	10	a	a	DT
njp.32101013154867	11115	11	teaspoonful	teaspoonful	NN
njp.32101013154867	11115	12	of	of	IN
njp.32101013154867	11115	13	pepper	pepper	NN
njp.32101013154867	11115	14	;	;	:
njp.32101013154867	11115	15	cook	cook	VB
njp.32101013154867	11115	16	thoroughly	thoroughly	RB
njp.32101013154867	11115	17	for	for	IN
njp.32101013154867	11115	18	thirty	thirty	CD
njp.32101013154867	11115	19	-	-	HYPH
njp.32101013154867	11115	20	five	five	CD
njp.32101013154867	11115	21	minutes	minute	NNS
njp.32101013154867	11115	22	;	;	:
njp.32101013154867	11115	23	remove	remove	VB
njp.32101013154867	11115	24	the	the	DT
njp.32101013154867	11115	25	bouquet	bouquet	NN
njp.32101013154867	11115	26	and	and	CC
njp.32101013154867	11115	27	serve	serve	VB
njp.32101013154867	11115	28	.	.	.
njp.32101013154867	11116	1	63	63	CD
njp.32101013154867	11116	2	.	.	.
njp.32101013154867	11117	1	Chicken	Chicken	NNP
njp.32101013154867	11117	2	Piémontaise.—The	Piémontaise.—The	NNP
njp.32101013154867	11117	3	same	same	JJ
njp.32101013154867	11117	4	as	as	IN
njp.32101013154867	11117	5	No	no	UH
njp.32101013154867	11117	6	.	.	.
njp.32101013154867	11118	1	37	37	CD
njp.32101013154867	11118	2	,	,	,
njp.32101013154867	11118	3	omitting	omit	VBG
njp.32101013154867	11118	4	the	the	DT
njp.32101013154867	11118	5	carrots	carrot	NNS
njp.32101013154867	11118	6	and	and	CC
njp.32101013154867	11118	7	rice	rice	NN
njp.32101013154867	11118	8	.	.	.
njp.32101013154867	11119	1	I6O	I6O	NNP
njp.32101013154867	11119	2	-	-	SYM
njp.32101013154867	11119	3	7	7	CD
njp.32101013154867	11119	4	HE	HE	NNP
njp.32101013154867	11119	5	7"A	7"a	CD
njp.32101013154867	11119	6	B	B	NNP
njp.32101013154867	11119	7	/	/	SYM
njp.32101013154867	11119	8	A2	A2	NNP
njp.32101013154867	11119	9	.	.	.
njp.32101013154867	11120	1	64	64	CD
njp.32101013154867	11120	2	.	.	.
njp.32101013154867	11121	1	Chicken	Chicken	NNP
njp.32101013154867	11121	2	Hollandaise.—Cut	hollandaise.—cut	CD
njp.32101013154867	11121	3	one	one	CD
njp.32101013154867	11121	4	quarter	quarter	NN
njp.32101013154867	11121	5	of	of	IN
njp.32101013154867	11121	6	a	a	DT
njp.32101013154867	11121	7	medium	medium	JJ
njp.32101013154867	11121	8	-	-	HYPH
njp.32101013154867	11121	9	sized	sized	JJ
njp.32101013154867	11121	10	raw	raw	JJ
njp.32101013154867	11121	11	chicken	chicken	NN
njp.32101013154867	11121	12	into	into	IN
njp.32101013154867	11121	13	small	small	JJ
njp.32101013154867	11121	14	pieces	piece	NNS
njp.32101013154867	11121	15	with	with	IN
njp.32101013154867	11121	16	half	half	PDT
njp.32101013154867	11121	17	an	an	DT
njp.32101013154867	11121	18	onion	onion	NN
njp.32101013154867	11121	19	;	;	:
njp.32101013154867	11121	20	brown	brown	NNP
njp.32101013154867	11121	21	well	well	RB
njp.32101013154867	11121	22	together	together	RB
njp.32101013154867	11121	23	for	for	IN
njp.32101013154867	11121	24	ten	ten	CD
njp.32101013154867	11121	25	minutes	minute	NNS
njp.32101013154867	11121	26	in	in	IN
njp.32101013154867	11121	27	a	a	DT
njp.32101013154867	11121	28	saucepan	saucepan	NN
njp.32101013154867	11121	29	with	with	IN
njp.32101013154867	11121	30	an	an	DT
njp.32101013154867	11121	31	ounce	ounce	NN
njp.32101013154867	11121	32	of	of	IN
njp.32101013154867	11121	33	butter	butter	NN
njp.32101013154867	11121	34	,	,	,
njp.32101013154867	11121	35	and	and	CC
njp.32101013154867	11121	36	moisten	moisten	VB
njp.32101013154867	11121	37	with	with	IN
njp.32101013154867	11121	38	three	three	CD
njp.32101013154867	11121	39	pints	pint	NNS
njp.32101013154867	11121	40	of	of	IN
njp.32101013154867	11121	41	consommé	consommé	NN
njp.32101013154867	11121	42	(	(	-LRB-
njp.32101013154867	11121	43	No	no	UH
njp.32101013154867	11121	44	.	.	.
njp.32101013154867	11122	1	100	100	CD
njp.32101013154867	11122	2	)	)	-RRB-
njp.32101013154867	11122	3	.	.	.
njp.32101013154867	11123	1	Add	add	VB
njp.32101013154867	11123	2	three	three	CD
njp.32101013154867	11123	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11123	4	of	of	IN
njp.32101013154867	11123	5	raw	raw	JJ
njp.32101013154867	11123	6	rice	rice	NN
njp.32101013154867	11123	7	,	,	,
njp.32101013154867	11123	8	half	half	PDT
njp.32101013154867	11123	9	a	a	DT
njp.32101013154867	11123	10	tablespoonful	tablespoonful	NN
njp.32101013154867	11123	11	of	of	IN
njp.32101013154867	11123	12	salt	salt	NN
njp.32101013154867	11123	13	,	,	,
njp.32101013154867	11123	14	a	a	DT
njp.32101013154867	11123	15	very	very	RB
njp.32101013154867	11123	16	little	little	JJ
njp.32101013154867	11123	17	red	red	JJ
njp.32101013154867	11123	18	pepper	pepper	NN
njp.32101013154867	11123	19	,	,	,
njp.32101013154867	11123	20	and	and	CC
njp.32101013154867	11123	21	a	a	DT
njp.32101013154867	11123	22	bouquet	bouquet	NN
njp.32101013154867	11123	23	(	(	-LRB-
njp.32101013154867	11123	24	No	no	UH
njp.32101013154867	11123	25	.	.	.
njp.32101013154867	11124	1	254	254	CD
njp.32101013154867	11124	2	)	)	-RRB-
njp.32101013154867	11124	3	.	.	.
njp.32101013154867	11125	1	Boil	boil	VB
njp.32101013154867	11125	2	thoroughly	thoroughly	RB
njp.32101013154867	11125	3	for	for	IN
njp.32101013154867	11125	4	twenty	twenty	CD
njp.32101013154867	11125	5	minutes	minute	NNS
njp.32101013154867	11125	6	;	;	:
njp.32101013154867	11125	7	remove	remove	VB
njp.32101013154867	11125	8	the	the	DT
njp.32101013154867	11125	9	bouquet	bouquet	NN
njp.32101013154867	11125	10	,	,	,
njp.32101013154867	11125	11	and	and	CC
njp.32101013154867	11125	12	serve	serve	VB
njp.32101013154867	11125	13	.	.	.
njp.32101013154867	11126	1	65	65	CD
njp.32101013154867	11126	2	.	.	.
njp.32101013154867	11127	1	Chicken	Chicken	NNP
njp.32101013154867	11127	2	a	a	DT
njp.32101013154867	11127	3	la	la	FW
njp.32101013154867	11127	4	Créole.—The	Créole.—The	NNP
njp.32101013154867	11127	5	same	same	JJ
njp.32101013154867	11127	6	as	as	IN
njp.32101013154867	11127	7	for	for	IN
njp.32101013154867	11127	8	No	no	NN
njp.32101013154867	11127	9	.	.	.
njp.32101013154867	11128	1	64	64	CD
njp.32101013154867	11128	2	,	,	,
njp.32101013154867	11128	3	adding	add	VBG
njp.32101013154867	11128	4	half	half	PDT
njp.32101013154867	11128	5	a	a	DT
njp.32101013154867	11128	6	chopped	chop	VBN
njp.32101013154867	11128	7	green	green	JJ
njp.32101013154867	11128	8	pepper	pepper	NN
njp.32101013154867	11128	9	,	,	,
njp.32101013154867	11128	10	one	one	CD
njp.32101013154867	11128	11	ounce	ounce	NN
njp.32101013154867	11128	12	of	of	IN
njp.32101013154867	11128	13	lean	lean	JJ
njp.32101013154867	11128	14	,	,	,
njp.32101013154867	11128	15	raw	raw	JJ
njp.32101013154867	11128	16	ham	ham	NN
njp.32101013154867	11128	17	,	,	,
njp.32101013154867	11128	18	cut	cut	VBN
njp.32101013154867	11128	19	in	in	IN
njp.32101013154867	11128	20	small	small	JJ
njp.32101013154867	11128	21	pieces	piece	NNS
njp.32101013154867	11128	22	.	.	.
njp.32101013154867	11129	1	Five	five	CD
njp.32101013154867	11129	2	minutes	minute	NNS
njp.32101013154867	11129	3	before	before	IN
njp.32101013154867	11129	4	serving	serve	VBG
njp.32101013154867	11129	5	put	put	VBD
njp.32101013154867	11129	6	one	one	CD
njp.32101013154867	11129	7	cut	cut	NN
njp.32101013154867	11129	8	tomato	tomato	NN
njp.32101013154867	11129	9	in	in	IN
njp.32101013154867	11129	10	the	the	DT
njp.32101013154867	11129	11	soup	soup	NN
njp.32101013154867	11129	12	.	.	.
njp.32101013154867	11130	1	66	66	CD
njp.32101013154867	11130	2	.	.	.
njp.32101013154867	11131	1	Chicken	Chicken	NNP
njp.32101013154867	11131	2	à	à	NNP
njp.32101013154867	11131	3	la	la	NNP
njp.32101013154867	11131	4	Portugaise.—Prepare	Portugaise.—Prepare	NNP
njp.32101013154867	11131	5	the	the	DT
njp.32101013154867	11131	6	chicken	chicken	NN
njp.32101013154867	11131	7	as	as	IN
njp.32101013154867	11131	8	for	for	IN
njp.32101013154867	11131	9	No	no	NN
njp.32101013154867	11131	10	.	.	.
njp.32101013154867	11132	1	64	64	CD
njp.32101013154867	11132	2	;	;	:
njp.32101013154867	11132	3	add	add	VB
njp.32101013154867	11132	4	half	half	PDT
njp.32101013154867	11132	5	a	a	DT
njp.32101013154867	11132	6	pint	pint	NN
njp.32101013154867	11132	7	of	of	IN
njp.32101013154867	11132	8	cooked	cook	VBN
njp.32101013154867	11132	9	printanier	printanier	NN
njp.32101013154867	11132	10	(	(	-LRB-
njp.32101013154867	11132	11	No	no	UH
njp.32101013154867	11132	12	.	.	.
njp.32101013154867	11133	1	51	51	LS
njp.32101013154867	11133	2	)	)	-RRB-
njp.32101013154867	11133	3	cut	cut	VBD
njp.32101013154867	11133	4	very	very	RB
njp.32101013154867	11133	5	fine	fine	JJ
njp.32101013154867	11133	6	five	five	CD
njp.32101013154867	11133	7	minutes	minute	NNS
njp.32101013154867	11133	8	before	before	IN
njp.32101013154867	11133	9	serving	serve	VBG
njp.32101013154867	11133	10	.	.	.
njp.32101013154867	11134	1	67	67	CD
njp.32101013154867	11134	2	.	.	.
njp.32101013154867	11135	1	Chicken	Chicken	NNP
njp.32101013154867	11135	2	a	a	DT
njp.32101013154867	11135	3	l’Okra.-The	l’Okra.-The	,
njp.32101013154867	11135	4	same	same	JJ
njp.32101013154867	11135	5	as	as	IN
njp.32101013154867	11135	6	for	for	IN
njp.32101013154867	11135	7	No	no	NN
njp.32101013154867	11135	8	.	.	.
njp.32101013154867	11136	1	65	65	CD
njp.32101013154867	11136	2	,	,	,
njp.32101013154867	11136	3	adding	add	VBG
njp.32101013154867	11136	4	twelve	twelve	CD
njp.32101013154867	11136	5	raw	raw	JJ
njp.32101013154867	11136	6	okras	okra	NNS
njp.32101013154867	11136	7	cut	cut	VBN
njp.32101013154867	11136	8	in	in	IN
njp.32101013154867	11136	9	small	small	JJ
njp.32101013154867	11136	10	pieces	piece	NNS
njp.32101013154867	11136	11	ten	ten	CD
njp.32101013154867	11136	12	minutes	minute	NNS
njp.32101013154867	11136	13	before	before	IN
njp.32101013154867	11136	14	serving	serve	VBG
njp.32101013154867	11136	15	.	.	.
njp.32101013154867	11137	1	68	68	CD
njp.32101013154867	11137	2	.	.	.
njp.32101013154867	11138	1	Chicken	Chicken	NNP
njp.32101013154867	11138	2	with	with	IN
njp.32101013154867	11138	3	Leeks	Leeks	NNPS
njp.32101013154867	11138	4	.	.	.
njp.32101013154867	11139	1	–	–	:
njp.32101013154867	11139	2	Brown	Brown	NNP
njp.32101013154867	11139	3	for	for	IN
njp.32101013154867	11139	4	ten	ten	CD
njp.32101013154867	11139	5	minutes	minute	NNS
njp.32101013154867	11139	6	,	,	,
njp.32101013154867	11139	7	in	in	IN
njp.32101013154867	11139	8	one	one	CD
njp.32101013154867	11139	9	ounce	ounce	NN
njp.32101013154867	11139	10	of	of	IN
njp.32101013154867	11139	11	butter	butter	NN
njp.32101013154867	11139	12	in	in	IN
njp.32101013154867	11139	13	a	a	DT
njp.32101013154867	11139	14	saucepan	saucepan	NN
njp.32101013154867	11139	15	,	,	,
njp.32101013154867	11139	16	one	one	CD
njp.32101013154867	11139	17	quarter	quarter	NN
njp.32101013154867	11139	18	of	of	IN
njp.32101013154867	11139	19	a	a	DT
njp.32101013154867	11139	20	medium	medium	JJ
njp.32101013154867	11139	21	-	-	HYPH
njp.32101013154867	11139	22	sized	sized	JJ
njp.32101013154867	11139	23	chicken	chicken	NN
njp.32101013154867	11139	24	with	with	IN
njp.32101013154867	11139	25	half	half	PDT
njp.32101013154867	11139	26	a	a	DT
njp.32101013154867	11139	27	cut	cut	VB
njp.32101013154867	11139	28	-	-	HYPH
njp.32101013154867	11139	29	up	up	RP
njp.32101013154867	11139	30	small	small	JJ
njp.32101013154867	11139	31	onion	onion	NN
njp.32101013154867	11139	32	;	;	:
njp.32101013154867	11139	33	moisten	moisten	VB
njp.32101013154867	11139	34	with	with	IN
njp.32101013154867	11139	35	three	three	CD
njp.32101013154867	11139	36	pints	pint	NNS
njp.32101013154867	11139	37	of	of	IN
njp.32101013154867	11139	38	consommé	consommé	NN
njp.32101013154867	11139	39	(	(	-LRB-
njp.32101013154867	11139	40	No	no	UH
njp.32101013154867	11139	41	.	.	.
njp.32101013154867	11140	1	100	100	CD
njp.32101013154867	11140	2	)	)	-RRB-
njp.32101013154867	11140	3	,	,	,
njp.32101013154867	11140	4	adding	add	VBG
njp.32101013154867	11140	5	three	three	CD
njp.32101013154867	11140	6	leeks	leek	NNS
njp.32101013154867	11140	7	cut	cut	VBN
njp.32101013154867	11140	8	in	in	IN
njp.32101013154867	11140	9	pieces	piece	NNS
njp.32101013154867	11140	10	,	,	,
njp.32101013154867	11140	11	a	a	DT
njp.32101013154867	11140	12	bouquet	bouquet	NN
njp.32101013154867	11140	13	(	(	-LRB-
njp.32101013154867	11140	14	No	no	UH
njp.32101013154867	11140	15	.	.	.
njp.32101013154867	11141	1	254	254	CD
njp.32101013154867	11141	2	)	)	-RRB-
njp.32101013154867	11141	3	,	,	,
njp.32101013154867	11141	4	and	and	CC
njp.32101013154867	11141	5	half	half	PDT
njp.32101013154867	11141	6	a	a	DT
njp.32101013154867	11141	7	tablespoonful	tablespoonful	NN
njp.32101013154867	11141	8	ol	old	JJ
njp.32101013154867	11141	9	salt	salt	NN
njp.32101013154867	11141	10	and	and	CC
njp.32101013154867	11141	11	a	a	DT
njp.32101013154867	11141	12	teaspoonful	teaspoonful	NN
njp.32101013154867	11141	13	of	of	IN
njp.32101013154867	11141	14	pepper	pepper	NN
njp.32101013154867	11141	15	.	.	.
njp.32101013154867	11142	1	Boil	boil	VB
njp.32101013154867	11142	2	thoroughly	thoroughly	RB
njp.32101013154867	11142	3	for	for	IN
njp.32101013154867	11142	4	thirty	thirty	CD
njp.32101013154867	11142	5	minutes	minute	NNS
njp.32101013154867	11142	6	and	and	CC
njp.32101013154867	11142	7	serve	serve	VBP
njp.32101013154867	11142	8	,	,	,
njp.32101013154867	11142	9	suppressing	suppress	VBG
njp.32101013154867	11142	10	the	the	DT
njp.32101013154867	11142	11	bouquet	bouquet	NN
njp.32101013154867	11142	12	.	.	.
njp.32101013154867	11143	1	69	69	CD
njp.32101013154867	11143	2	.	.	.
njp.32101013154867	11144	1	Chicken	Chicken	NNP
njp.32101013154867	11144	2	à	à	FW
njp.32101013154867	11144	3	la	la	NNP
njp.32101013154867	11144	4	Turque	Turque	NNP
njp.32101013154867	11144	5	.	.	.
njp.32101013154867	11145	1	—	—	:
njp.32101013154867	11145	2	Brown	Brown	NNP
njp.32101013154867	11145	3	in	in	IN
njp.32101013154867	11145	4	a	a	DT
njp.32101013154867	11145	5	saucepan	saucepan	NN
njp.32101013154867	11145	6	a	a	DT
njp.32101013154867	11145	7	quarter	quarter	NN
njp.32101013154867	11145	8	of	of	IN
njp.32101013154867	11145	9	a	a	DT
njp.32101013154867	11145	10	raw	raw	JJ
njp.32101013154867	11145	11	chicken	chicken	NN
njp.32101013154867	11145	12	in	in	IN
njp.32101013154867	11145	13	one	one	CD
njp.32101013154867	11145	14	ounce	ounce	NN
njp.32101013154867	11145	15	of	of	IN
njp.32101013154867	11145	16	butter	butter	NN
njp.32101013154867	11145	17	,	,	,
njp.32101013154867	11145	18	with	with	IN
njp.32101013154867	11145	19	one	one	CD
njp.32101013154867	11145	20	ounce	ounce	NN
njp.32101013154867	11145	21	of	of	IN
njp.32101013154867	11145	22	raw	raw	JJ
njp.32101013154867	11145	23	ham	ham	NN
njp.32101013154867	11145	24	and	and	CC
njp.32101013154867	11145	25	a	a	DT
njp.32101013154867	11145	26	sliced	slice	VBN
njp.32101013154867	11145	27	onion	onion	NN
njp.32101013154867	11145	28	,	,	,
njp.32101013154867	11145	29	moisten	moisten	VB
njp.32101013154867	11145	30	with	with	IN
njp.32101013154867	11145	31	a	a	DT
njp.32101013154867	11145	32	quart	quart	NN
njp.32101013154867	11145	33	of	of	IN
njp.32101013154867	11145	34	consommé	consommé	NN
njp.32101013154867	11145	35	(	(	-LRB-
njp.32101013154867	11145	36	No	no	UH
njp.32101013154867	11145	37	.	.	.
njp.32101013154867	11146	1	100	100	CD
njp.32101013154867	11146	2	)	)	-RRB-
njp.32101013154867	11146	3	,	,	,
njp.32101013154867	11146	4	and	and	CC
njp.32101013154867	11146	5	half	half	PDT
njp.32101013154867	11146	6	a	a	DT
njp.32101013154867	11146	7	pint	pint	NN
njp.32101013154867	11146	8	of	of	IN
njp.32101013154867	11146	9	tomato	tomato	NN
njp.32101013154867	11146	10	sauce	sauce	NN
njp.32101013154867	11146	11	(	(	-LRB-
njp.32101013154867	11146	12	No	no	UH
njp.32101013154867	11146	13	.	.	.
njp.32101013154867	11147	1	205	205	CD
njp.32101013154867	11147	2	)	)	-RRB-
njp.32101013154867	11147	3	,	,	,
njp.32101013154867	11147	4	add	add	VB
njp.32101013154867	11147	5	two	two	CD
njp.32101013154867	11147	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11147	7	of	of	IN
njp.32101013154867	11147	8	raw	raw	JJ
njp.32101013154867	11147	9	rice	rice	NN
njp.32101013154867	11147	10	,	,	,
njp.32101013154867	11147	11	a	a	DT
njp.32101013154867	11147	12	bouquet	bouquet	NN
njp.32101013154867	11147	13	(	(	-LRB-
njp.32101013154867	11147	14	No	no	UH
njp.32101013154867	11147	15	.	.	.
njp.32101013154867	11148	1	254	254	CD
njp.32101013154867	11148	2	)	)	-RRB-
njp.32101013154867	11148	3	,	,	,
njp.32101013154867	11148	4	half	half	PDT
njp.32101013154867	11148	5	a	a	DT
njp.32101013154867	11148	6	tablespoonful	tablespoonful	NN
njp.32101013154867	11148	7	of	of	IN
njp.32101013154867	11148	8	salt	salt	NN
njp.32101013154867	11148	9	,	,	,
njp.32101013154867	11148	10	half	half	PDT
njp.32101013154867	11148	11	a	a	DT
njp.32101013154867	11148	12	cut	cut	VB
njp.32101013154867	11148	13	-	-	HYPH
njp.32101013154867	11148	14	up	up	RP
njp.32101013154867	11148	15	green	green	JJ
njp.32101013154867	11148	16	pepper	pepper	NN
njp.32101013154867	11148	17	,	,	,
njp.32101013154867	11148	18	and	and	CC
njp.32101013154867	11148	19	one	one	CD
njp.32101013154867	11148	20	teaspoonful	teaspoonful	NN
njp.32101013154867	11148	21	of	of	IN
njp.32101013154867	11148	22	diluted	dilute	VBN
njp.32101013154867	11148	23	curry	curry	NN
njp.32101013154867	11148	24	.	.	.
njp.32101013154867	11149	1	Boil	boil	VB
njp.32101013154867	11149	2	for	for	IN
njp.32101013154867	11149	3	thirty	thirty	CD
njp.32101013154867	11149	4	minutes	minute	NNS
njp.32101013154867	11149	5	and	and	CC
njp.32101013154867	11149	6	serve	serve	VBP
njp.32101013154867	11149	7	,	,	,
njp.32101013154867	11149	8	remov-	remov-	IN
njp.32101013154867	11149	9	ing	e	VBG
njp.32101013154867	11149	10	the	the	DT
njp.32101013154867	11149	11	bouquet	bouquet	NN
njp.32101013154867	11149	12	.	.	.
njp.32101013154867	11150	1	70	70	CD
njp.32101013154867	11150	2	.	.	.
njp.32101013154867	11151	1	Cream	cream	NN
njp.32101013154867	11151	2	of	of	IN
njp.32101013154867	11151	3	Asparagus.-Put	asparagus.-put	$
njp.32101013154867	11151	4	two	two	CD
njp.32101013154867	11151	5	ounces	ounce	NNS
njp.32101013154867	11151	6	of	of	IN
njp.32101013154867	11151	7	butter	butter	NN
njp.32101013154867	11151	8	in	in	IN
njp.32101013154867	11151	9	a	a	DT
njp.32101013154867	11151	10	saucepan	saucepan	NN
njp.32101013154867	11151	11	,	,	,
njp.32101013154867	11151	12	adding	add	VBG
njp.32101013154867	11151	13	three	three	CD
njp.32101013154867	11151	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11151	15	of	of	IN
njp.32101013154867	11151	16	flour	flour	NN
njp.32101013154867	11151	17	;	;	:
njp.32101013154867	11151	18	stir	stir	VB
njp.32101013154867	11151	19	well	well	RB
njp.32101013154867	11151	20	,	,	,
njp.32101013154867	11151	21	and	and	CC
njp.32101013154867	11151	22	moisten	moisten	VB
njp.32101013154867	11151	23	with	with	IN
njp.32101013154867	11151	24	three	three	CD
njp.32101013154867	11151	25	pints	pint	NNS
njp.32101013154867	11151	26	of	of	IN
njp.32101013154867	11151	27	white	white	JJ
njp.32101013154867	11151	28	broth	broth	NN
njp.32101013154867	11151	29	(	(	-LRB-
njp.32101013154867	11151	30	No	no	UH
njp.32101013154867	11151	31	.	.	.
njp.32101013154867	11152	1	99	99	CD
njp.32101013154867	11152	2	)	)	-RRB-
njp.32101013154867	11152	3	.	.	.
njp.32101013154867	11153	1	Put	put	VB
njp.32101013154867	11153	2	in	in	RP
njp.32101013154867	11153	3	the	the	DT
njp.32101013154867	11153	4	equivalent	equivalent	NN
njp.32101013154867	11153	5	of	of	IN
njp.32101013154867	11153	6	half	half	PDT
njp.32101013154867	11153	7	a	a	DT
njp.32101013154867	11153	8	bunch	bunch	NN
njp.32101013154867	11153	9	of	of	IN
njp.32101013154867	11153	10	asparagus	asparagus	NN
njp.32101013154867	11153	11	;	;	:
njp.32101013154867	11153	12	add	add	VB
njp.32101013154867	11153	13	a	a	DT
njp.32101013154867	11153	14	bouquet	bouquet	NN
njp.32101013154867	11153	15	(	(	-LRB-
njp.32101013154867	11153	16	No	no	UH
njp.32101013154867	11153	17	.	.	.
njp.32101013154867	11154	1	254	254	CD
njp.32101013154867	11154	2	)	)	-RRB-
njp.32101013154867	11154	3	,	,	,
njp.32101013154867	11154	4	twelve	twelve	CD
njp.32101013154867	11154	5	whole	whole	JJ
njp.32101013154867	11154	6	peppers	pepper	NNS
njp.32101013154867	11154	7	,	,	,
njp.32101013154867	11154	8	and	and	CC
njp.32101013154867	11154	9	half	half	PDT
njp.32101013154867	11154	10	a	a	DT
njp.32101013154867	11154	11	tablespoonful	tablespoonful	NN
njp.32101013154867	11154	12	of	of	IN
njp.32101013154867	11154	13	salt	salt	NN
njp.32101013154867	11154	14	.	.	.
njp.32101013154867	11155	1	Boil	boil	VB
njp.32101013154867	11155	2	thoroughly	thoroughly	RB
njp.32101013154867	11155	3	for	for	IN
njp.32101013154867	11155	4	thirty	thirty	CD
njp.32101013154867	11155	5	minutes	minute	NNS
njp.32101013154867	11155	6	;	;	:
njp.32101013154867	11155	7	then	then	RB
njp.32101013154867	11155	8	strain	strain	VB
njp.32101013154867	11155	9	through	through	IN
njp.32101013154867	11155	10	a	a	DT
njp.32101013154867	11155	11	fine	fine	JJ
njp.32101013154867	11155	12	sieve	sieve	NN
njp.32101013154867	11155	13	,	,	,
njp.32101013154867	11155	14	add	add	VB
njp.32101013154867	11155	15	half	half	PDT
njp.32101013154867	11155	16	a	a	DT
njp.32101013154867	11155	17	cupful	cupful	NN
njp.32101013154867	11155	18	of	of	IN
njp.32101013154867	11155	19	cream	cream	NN
njp.32101013154867	11155	20	,	,	,
njp.32101013154867	11155	21	and	and	CC
njp.32101013154867	11155	22	serve	serve	VB
njp.32101013154867	11155	23	either	either	CC
njp.32101013154867	11155	24	with	with	IN
njp.32101013154867	11155	25	a	a	DT
njp.32101013154867	11155	26	handful	handful	NN
njp.32101013154867	11155	27	of	of	IN
njp.32101013154867	11155	28	cooked	cooked	JJ
njp.32101013154867	11155	29	asparagus	asparagus	NN
njp.32101013154867	11155	30	tops	top	NNS
njp.32101013154867	11155	31	or	or	CC
njp.32101013154867	11155	32	crotitons	crotiton	NNS
njp.32101013154867	11155	33	soufflés	soufflé	NNS
njp.32101013154867	11155	34	(	(	-LRB-
njp.32101013154867	11155	35	No	no	UH
njp.32101013154867	11155	36	.	.	.
njp.32101013154867	11156	1	134	134	LS
njp.32101013154867	11156	2	)	)	-RRB-
njp.32101013154867	11156	3	.	.	.
njp.32101013154867	11157	1	71	71	CD
njp.32101013154867	11157	2	.	.	.
njp.32101013154867	11158	1	Cream	cream	NN
njp.32101013154867	11158	2	of	of	IN
njp.32101013154867	11158	3	Celery.—Heat	Celery.—Heat	NNP
njp.32101013154867	11158	4	half	half	NN
njp.32101013154867	11158	5	a	a	DT
njp.32101013154867	11158	6	pint	pint	NN
njp.32101013154867	11158	7	of	of	IN
njp.32101013154867	11158	8	mirepoix	mirepoix	NN
njp.32101013154867	11158	9	(	(	-LRB-
njp.32101013154867	11158	10	No	no	UH
njp.32101013154867	11158	11	.	.	.
njp.32101013154867	11159	1	138	138	LS
njp.32101013154867	11159	2	)	)	-RRB-
njp.32101013154867	11159	3	in	in	IN
njp.32101013154867	11159	4	a	a	DT
njp.32101013154867	11159	5	saucepan	saucepan	NN
njp.32101013154867	11159	6	with	with	IN
njp.32101013154867	11159	7	an	an	DT
njp.32101013154867	11159	8	ounce	ounce	NN
njp.32101013154867	11159	9	of	of	IN
njp.32101013154867	11159	10	butter	butter	NN
njp.32101013154867	11159	11	,	,	,
njp.32101013154867	11159	12	adding	add	VBG
njp.32101013154867	11159	13	three	three	CD
njp.32101013154867	11159	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11159	15	of	of	IN
njp.32101013154867	11159	16	flour	flour	NN
njp.32101013154867	11159	17	;	;	:
njp.32101013154867	11159	18	moisten	moisten	VB
njp.32101013154867	11159	19	with	with	IN
njp.32101013154867	11159	20	three	three	CD
njp.32101013154867	11159	21	pints	pint	NNS
njp.32101013154867	11159	22	of	of	IN
njp.32101013154867	11159	23	white	white	JJ
njp.32101013154867	11159	24	broth	broth	NN
njp.32101013154867	11159	25	(	(	-LRB-
njp.32101013154867	11159	26	No	no	UH
njp.32101013154867	11159	27	.	.	.
njp.32101013154867	11160	1	99	99	CD
njp.32101013154867	11160	2	)	)	-RRB-
njp.32101013154867	11160	3	,	,	,
njp.32101013154867	11160	4	put	put	VBN
njp.32101013154867	11160	5	in	in	IN
njp.32101013154867	11160	6	half	half	PDT
njp.32101013154867	11160	7	a	a	DT
njp.32101013154867	11160	8	bunch	bunch	NN
njp.32101013154867	11160	9	of	of	IN
njp.32101013154867	11160	10	celery	celery	NN
njp.32101013154867	11160	11	with	with	IN
njp.32101013154867	11160	12	a	a	DT
njp.32101013154867	11160	13	little	little	JJ
njp.32101013154867	11160	14	nutmeg	nutmeg	NN
njp.32101013154867	11160	15	,	,	,
njp.32101013154867	11160	16	and	and	CC
njp.32101013154867	11160	17	half	half	PDT
njp.32101013154867	11160	18	a	a	DT
njp.32101013154867	11160	19	tablespoonful	tablespoonful	NN
njp.32101013154867	11160	20	of	of	IN
njp.32101013154867	11160	21	salt	salt	NN
njp.32101013154867	11160	22	;	;	:
njp.32101013154867	11160	23	let	let	VB
njp.32101013154867	11160	24	boil	boil	VB
njp.32101013154867	11160	25	well	well	RB
njp.32101013154867	11160	26	for	for	IN
njp.32101013154867	11160	27	forty	forty	CD
njp.32101013154867	11160	28	-	-	HYPH
njp.32101013154867	11160	29	five	five	CD
njp.32101013154867	11160	30	minutes	minute	NNS
njp.32101013154867	11160	31	then	then	RB
njp.32101013154867	11160	32	strain	strain	VBP
njp.32101013154867	11160	33	through	through	IN
njp.32101013154867	11160	34	a	a	DT
njp.32101013154867	11160	35	sieve	sieve	NN
njp.32101013154867	11160	36	;	;	:
njp.32101013154867	11160	37	add	add	VB
njp.32101013154867	11160	38	half	half	PDT
njp.32101013154867	11160	39	a	a	DT
njp.32101013154867	11160	40	cupful	cupful	NN
njp.32101013154867	11160	41	of	of	IN
njp.32101013154867	11160	42	cream	cream	NN
njp.32101013154867	11160	43	,	,	,
njp.32101013154867	11160	44	and	and	CC
njp.32101013154867	11160	45	serve	serve	VB
njp.32101013154867	11160	46	with	with	IN
njp.32101013154867	11160	47	two	two	CD
njp.32101013154867	11160	48	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11160	49	of	of	IN
njp.32101013154867	11160	50	croſtons	croſton	NNS
njp.32101013154867	11160	51	(	(	-LRB-
njp.32101013154867	11160	52	No	no	UH
njp.32101013154867	11160	53	.	.	.
njp.32101013154867	11161	1	133	133	CD
njp.32101013154867	11161	2	)	)	-RRB-
njp.32101013154867	11161	3	.	.	.
njp.32101013154867	11162	1	72	72	CD
njp.32101013154867	11162	2	.	.	.
njp.32101013154867	11163	1	Cream	cream	NN
njp.32101013154867	11163	2	of	of	IN
njp.32101013154867	11163	3	Artichokes.—Heat	Artichokes.—Heat	NNP
njp.32101013154867	11163	4	half	half	PDT
njp.32101013154867	11163	5	a	a	DT
njp.32101013154867	11163	6	pint	pint	NN
njp.32101013154867	11163	7	of	of	IN
njp.32101013154867	11163	8	mirepoix	mirepoix	NN
njp.32101013154867	11163	9	(	(	-LRB-
njp.32101013154867	11163	10	No	no	UH
njp.32101013154867	11163	11	.	.	.
njp.32101013154867	11164	1	138	138	LS
njp.32101013154867	11164	2	)	)	-RRB-
njp.32101013154867	11164	3	in	in	IN
njp.32101013154867	11164	4	a	a	DT
njp.32101013154867	11164	5	saucepan	saucepan	NN
njp.32101013154867	11164	6	with	with	IN
njp.32101013154867	11164	7	one	one	CD
njp.32101013154867	11164	8	ounce	ounce	NN
njp.32101013154867	11164	9	of	of	IN
njp.32101013154867	11164	10	butter	butter	NN
njp.32101013154867	11164	11	,	,	,
njp.32101013154867	11164	12	adding	add	VBG
njp.32101013154867	11164	13	three	three	CD
njp.32101013154867	11164	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11164	15	of	of	IN
njp.32101013154867	11164	16	flour	flour	NN
njp.32101013154867	11164	17	,	,	,
njp.32101013154867	11164	18	and	and	CC
njp.32101013154867	11164	19	half	half	PDT
njp.32101013154867	11164	20	a	a	DT
njp.32101013154867	11164	21	tablespoonful	tablespoonful	NN
njp.32101013154867	11164	22	of	of	IN
njp.32101013154867	11164	23	salt	salt	NN
njp.32101013154867	11164	24	;	;	:
njp.32101013154867	11164	25	moisten	moisten	VB
njp.32101013154867	11164	26	with	with	IN
njp.32101013154867	11164	27	three	three	CD
njp.32101013154867	11164	28	pints	pint	NNS
njp.32101013154867	11164	29	of	of	IN
njp.32101013154867	11164	30	white	white	JJ
njp.32101013154867	11164	31	broth	broth	NN
njp.32101013154867	11164	32	(	(	-LRB-
njp.32101013154867	11164	33	No	no	UH
njp.32101013154867	11164	34	.	.	.
njp.32101013154867	11165	1	99	99	CD
njp.32101013154867	11165	2	)	)	-RRB-
njp.32101013154867	11165	3	,	,	,
njp.32101013154867	11165	4	and	and	CC
njp.32101013154867	11165	5	put	put	VBN
njp.32101013154867	11165	6	in	in	RP
njp.32101013154867	11165	7	two	two	CD
njp.32101013154867	11165	8	well	well	RB
njp.32101013154867	11165	9	-	-	HYPH
njp.32101013154867	11165	10	pared	pare	VBN
njp.32101013154867	11165	11	,	,	,
njp.32101013154867	11165	12	fresh	fresh	JJ
njp.32101013154867	11165	13	,	,	,
njp.32101013154867	11165	14	or	or	CC
njp.32101013154867	11165	15	three	three	CD
njp.32101013154867	11165	16	canned	can	VBN
njp.32101013154867	11165	17	,	,	,
njp.32101013154867	11165	18	artichokes	artichoke	NNS
njp.32101013154867	11165	19	,	,	,
njp.32101013154867	11165	20	and	and	CC
njp.32101013154867	11165	21	cook	cook	VB
njp.32101013154867	11165	22	well	well	RB
njp.32101013154867	11165	23	for	for	IN
njp.32101013154867	11165	24	thirty	thirty	CD
njp.32101013154867	11165	25	minutes	minute	NNS
njp.32101013154867	11165	26	;	;	:
njp.32101013154867	11165	27	strain	strain	VB
njp.32101013154867	11165	28	through	through	IN
njp.32101013154867	11165	29	a	a	DT
njp.32101013154867	11165	30	sieve	sieve	NN
njp.32101013154867	11165	31	,	,	,
njp.32101013154867	11165	32	stir	stir	VBP
njp.32101013154867	11165	33	in	in	IN
njp.32101013154867	11165	34	half	half	PDT
njp.32101013154867	11165	35	a	a	DT
njp.32101013154867	11165	36	cupful	cupful	NN
njp.32101013154867	11165	37	of	of	IN
njp.32101013154867	11165	38	cream	cream	NN
njp.32101013154867	11165	39	,	,	,
njp.32101013154867	11165	40	and	and	CC
njp.32101013154867	11165	41	serve	serve	VB
njp.32101013154867	11165	42	with	with	IN
njp.32101013154867	11165	43	a	a	DT
njp.32101013154867	11165	44	handful	handful	NN
njp.32101013154867	11165	45	of	of	IN
njp.32101013154867	11165	46	croſtons	croſton	NNS
njp.32101013154867	11165	47	soufflés	soufflé	NNS
njp.32101013154867	11165	48	(	(	-LRB-
njp.32101013154867	11165	49	No	no	UH
njp.32101013154867	11165	50	.	.	.
njp.32101013154867	11166	1	134	134	LS
njp.32101013154867	11166	2	)	)	-RRB-
njp.32101013154867	11166	3	.	.	.
njp.32101013154867	11167	1	78	78	CD
njp.32101013154867	11167	2	.	.	.
njp.32101013154867	11168	1	Cream	cream	NN
njp.32101013154867	11168	2	of	of	IN
njp.32101013154867	11168	3	Cauliflower.—Proceed	Cauliflower.—Proceed	NNP
njp.32101013154867	11168	4	the	the	DT
njp.32101013154867	11168	5	same	same	JJ
njp.32101013154867	11168	6	as	as	IN
njp.32101013154867	11168	7	for	for	IN
njp.32101013154867	11168	8	No	no	NN
njp.32101013154867	11168	9	.	.	.
njp.32101013154867	11169	1	72	72	CD
njp.32101013154867	11169	2	,	,	,
njp.32101013154867	11169	3	omitting	omit	VBG
njp.32101013154867	11169	4	JOUAE.S.	JOUAE.S.	NNP
njp.32101013154867	11170	1	I61	I61	NNP
njp.32101013154867	11170	2	the	the	DT
njp.32101013154867	11170	3	mirepoix	mirepoix	NN
njp.32101013154867	11170	4	,	,	,
njp.32101013154867	11170	5	and	and	CC
njp.32101013154867	11170	6	substituting	substitute	VBG
njp.32101013154867	11170	7	half	half	PDT
njp.32101013154867	11170	8	a	a	DT
njp.32101013154867	11170	9	medium	medium	JJ
njp.32101013154867	11170	10	-	-	HYPH
njp.32101013154867	11170	11	sized	sized	JJ
njp.32101013154867	11170	12	cauliflower	cauliflower	NN
njp.32101013154867	11170	13	instead	instead	RB
njp.32101013154867	11170	14	of	of	IN
njp.32101013154867	11170	15	artichokes	artichoke	NNS
njp.32101013154867	11170	16	.	.	.
njp.32101013154867	11171	1	74	74	CD
njp.32101013154867	11171	2	.	.	.
njp.32101013154867	11172	1	Cream	cream	NN
njp.32101013154867	11172	2	Palestine.—Boil	Palestine.—Boil	NNP
njp.32101013154867	11172	3	for	for	IN
njp.32101013154867	11172	4	about	about	RB
njp.32101013154867	11172	5	twenty	twenty	CD
njp.32101013154867	11172	6	-	-	HYPH
njp.32101013154867	11172	7	five	five	CD
njp.32101013154867	11172	8	minutes	minute	NNS
njp.32101013154867	11172	9	half	half	PDT
njp.32101013154867	11172	10	a	a	DT
njp.32101013154867	11172	11	pound	pound	NN
njp.32101013154867	11172	12	of	of	IN
njp.32101013154867	11172	13	Jerusalem	Jerusalem	NNP
njp.32101013154867	11172	14	artichokes	artichoke	NNS
njp.32101013154867	11172	15	;	;	:
njp.32101013154867	11172	16	peel	peel	VB
njp.32101013154867	11172	17	and	and	CC
njp.32101013154867	11172	18	mash	mash	VB
njp.32101013154867	11172	19	them	-PRON-	PRP
njp.32101013154867	11172	20	well	well	RB
njp.32101013154867	11172	21	,	,	,
njp.32101013154867	11172	22	then	then	RB
njp.32101013154867	11172	23	put	put	VB
njp.32101013154867	11172	24	them	-PRON-	PRP
njp.32101013154867	11172	25	in	in	IN
njp.32101013154867	11172	26	a	a	DT
njp.32101013154867	11172	27	saucepan	saucepan	NN
njp.32101013154867	11172	28	with	with	IN
njp.32101013154867	11172	29	one	one	CD
njp.32101013154867	11172	30	ounce	ounce	NN
njp.32101013154867	11172	31	of	of	IN
njp.32101013154867	11172	32	butter	butter	NN
njp.32101013154867	11172	33	,	,	,
njp.32101013154867	11172	34	moistening	moisten	VBG
njp.32101013154867	11172	35	with	with	IN
njp.32101013154867	11172	36	three	three	CD
njp.32101013154867	11172	37	pints	pint	NNS
njp.32101013154867	11172	38	of	of	IN
njp.32101013154867	11172	39	white	white	JJ
njp.32101013154867	11172	40	broth	broth	NN
njp.32101013154867	11172	41	(	(	-LRB-
njp.32101013154867	11172	42	No	no	UH
njp.32101013154867	11172	43	.	.	.
njp.32101013154867	11173	1	99	99	CD
njp.32101013154867	11173	2	)	)	-RRB-
njp.32101013154867	11173	3	,	,	,
njp.32101013154867	11173	4	and	and	CC
njp.32101013154867	11173	5	half	half	PDT
njp.32101013154867	11173	6	a	a	DT
njp.32101013154867	11173	7	pint	pint	NN
njp.32101013154867	11173	8	of	of	IN
njp.32101013154867	11173	9	mirepoix	mirepoix	NN
njp.32101013154867	11173	10	(	(	-LRB-
njp.32101013154867	11173	11	No	no	UH
njp.32101013154867	11173	12	.	.	.
njp.32101013154867	11174	1	138	138	CD
njp.32101013154867	11174	2	)	)	-RRB-
njp.32101013154867	11174	3	.	.	.
njp.32101013154867	11175	1	Add	add	VB
njp.32101013154867	11175	2	three	three	CD
njp.32101013154867	11175	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11175	4	of	of	IN
njp.32101013154867	11175	5	raw	raw	JJ
njp.32101013154867	11175	6	rice	rice	NN
njp.32101013154867	11175	7	,	,	,
njp.32101013154867	11175	8	and	and	CC
njp.32101013154867	11175	9	half	half	PDT
njp.32101013154867	11175	10	a	a	DT
njp.32101013154867	11175	11	tablespoonful	tablespoonful	NN
njp.32101013154867	11175	12	of	of	IN
njp.32101013154867	11175	13	salt	salt	NN
njp.32101013154867	11175	14	.	.	.
njp.32101013154867	11176	1	Cock	cock	NN
njp.32101013154867	11176	2	thoroughly	thoroughly	RB
njp.32101013154867	11176	3	for	for	IN
njp.32101013154867	11176	4	thirty	thirty	CD
njp.32101013154867	11176	5	minutes	minute	NNS
njp.32101013154867	11176	6	;	;	:
njp.32101013154867	11176	7	then	then	RB
njp.32101013154867	11176	8	strain	strain	VB
njp.32101013154867	11176	9	through	through	IN
njp.32101013154867	11176	10	a	a	DT
njp.32101013154867	11176	11	sieve	sieve	NN
njp.32101013154867	11176	12	,	,	,
njp.32101013154867	11176	13	and	and	CC
njp.32101013154867	11176	14	finish	finish	VB
njp.32101013154867	11176	15	with	with	IN
njp.32101013154867	11176	16	half	half	PDT
njp.32101013154867	11176	17	a	a	DT
njp.32101013154867	11176	18	cupful	cupful	NN
njp.32101013154867	11176	19	of	of	IN
njp.32101013154867	11176	20	cream	cream	NN
njp.32101013154867	11176	21	,	,	,
njp.32101013154867	11176	22	and	and	CC
njp.32101013154867	11176	23	a	a	DT
njp.32101013154867	11176	24	handful	handful	NN
njp.32101013154867	11176	25	of	of	IN
njp.32101013154867	11176	26	crotitons	crotiton	NNS
njp.32101013154867	11176	27	soufflés	soufflé	NNS
njp.32101013154867	11176	28	(	(	-LRB-
njp.32101013154867	11176	29	No	no	UH
njp.32101013154867	11176	30	.	.	.
njp.32101013154867	11177	1	134	134	LS
njp.32101013154867	11177	2	)	)	-RRB-
njp.32101013154867	11177	3	.	.	.
njp.32101013154867	11178	1	75	75	CD
njp.32101013154867	11178	2	.	.	.
njp.32101013154867	11179	1	Cream	cream	NN
njp.32101013154867	11179	2	of	of	IN
njp.32101013154867	11179	3	Lima	Lima	NNP
njp.32101013154867	11179	4	Beaus.-Put	Beaus.-Put	:
njp.32101013154867	11179	5	two	two	CD
njp.32101013154867	11179	6	ounces	ounce	NNS
njp.32101013154867	11179	7	of	of	IN
njp.32101013154867	11179	8	butter	butter	NN
njp.32101013154867	11179	9	in	in	IN
njp.32101013154867	11179	10	a	a	DT
njp.32101013154867	11179	11	saucepan	saucepan	NN
njp.32101013154867	11179	12	with	with	IN
njp.32101013154867	11179	13	half	half	PDT
njp.32101013154867	11179	14	a	a	DT
njp.32101013154867	11179	15	pint	pint	NN
njp.32101013154867	11179	16	of	of	IN
njp.32101013154867	11179	17	mirepoix	mirepoix	NN
njp.32101013154867	11179	18	(	(	-LRB-
njp.32101013154867	11179	19	No	no	UH
njp.32101013154867	11179	20	.	.	.
njp.32101013154867	11180	1	138	138	CD
njp.32101013154867	11180	2	)	)	-RRB-
njp.32101013154867	11180	3	,	,	,
njp.32101013154867	11180	4	a	a	DT
njp.32101013154867	11180	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11180	6	of	of	IN
njp.32101013154867	11180	7	flour	flour	NN
njp.32101013154867	11180	8	,	,	,
njp.32101013154867	11180	9	and	and	CC
njp.32101013154867	11180	10	ote	ote	NNP
njp.32101013154867	11180	11	pint	pint	NN
njp.32101013154867	11180	12	of	of	IN
njp.32101013154867	11180	13	Lima	Lima	NNP
njp.32101013154867	11180	14	beans	bean	NNS
njp.32101013154867	11180	15	,	,	,
njp.32101013154867	11180	16	seasoning	season	VBG
njp.32101013154867	11180	17	with	with	IN
njp.32101013154867	11180	18	half	half	PDT
njp.32101013154867	11180	19	a	a	DT
njp.32101013154867	11180	20	tablespoonful	tablespoonful	NN
njp.32101013154867	11180	21	of	of	IN
njp.32101013154867	11180	22	salt	salt	NN
njp.32101013154867	11180	23	.	.	.
njp.32101013154867	11181	1	Moisten	moisten	VB
njp.32101013154867	11181	2	with	with	IN
njp.32101013154867	11181	3	three	three	CD
njp.32101013154867	11181	4	pints	pint	NNS
njp.32101013154867	11181	5	of	of	IN
njp.32101013154867	11181	6	white	white	JJ
njp.32101013154867	11181	7	broth	broth	NN
njp.32101013154867	11181	8	(	(	-LRB-
njp.32101013154867	11181	9	No	no	UH
njp.32101013154867	11181	10	.	.	.
njp.32101013154867	11182	1	99	99	CD
njp.32101013154867	11182	2	)	)	-RRB-
njp.32101013154867	11182	3	;	;	:
njp.32101013154867	11182	4	cook	cook	VB
njp.32101013154867	11182	5	for	for	IN
njp.32101013154867	11182	6	thirty	thirty	CD
njp.32101013154867	11182	7	minutes	minute	NNS
njp.32101013154867	11182	8	;	;	:
njp.32101013154867	11182	9	then	then	RB
njp.32101013154867	11182	10	strain	strain	VB
njp.32101013154867	11182	11	through	through	IN
njp.32101013154867	11182	12	a	a	DT
njp.32101013154867	11182	13	sieve	sieve	NN
njp.32101013154867	11182	14	,	,	,
njp.32101013154867	11182	15	and	and	CC
njp.32101013154867	11182	16	serve	serve	VB
njp.32101013154867	11182	17	with	with	IN
njp.32101013154867	11182	18	half	half	PDT
njp.32101013154867	11182	19	a	a	DT
njp.32101013154867	11182	20	cupful	cupful	NN
njp.32101013154867	11182	21	of	of	IN
njp.32101013154867	11182	22	cream	cream	NN
njp.32101013154867	11182	23	and	and	CC
njp.32101013154867	11182	24	a	a	DT
njp.32101013154867	11182	25	hand-	hand-	FW
njp.32101013154867	11182	26	ful	ful	NN
njp.32101013154867	11182	27	of	of	IN
njp.32101013154867	11182	28	croſtons	croſton	NNS
njp.32101013154867	11182	29	soufflés	soufflé	NNS
njp.32101013154867	11182	30	(	(	-LRB-
njp.32101013154867	11182	31	No	no	UH
njp.32101013154867	11182	32	.	.	.
njp.32101013154867	11183	1	134	134	LS
njp.32101013154867	11183	2	)	)	-RRB-
njp.32101013154867	11183	3	.	.	.
njp.32101013154867	11184	1	76	76	CD
njp.32101013154867	11184	2	.	.	.
njp.32101013154867	11185	1	Cream	cream	NN
njp.32101013154867	11185	2	of	of	IN
njp.32101013154867	11185	3	Dried	Dried	NNP
njp.32101013154867	11185	4	Green	Green	NNP
njp.32101013154867	11185	5	Peas.-Soak	Peas.-Soak	NNP
njp.32101013154867	11185	6	one	one	CD
njp.32101013154867	11185	7	pint	pint	NN
njp.32101013154867	11185	8	of	of	IN
njp.32101013154867	11185	9	dried	dry	VBN
njp.32101013154867	11185	10	peas	pea	NNS
njp.32101013154867	11185	11	for	for	IN
njp.32101013154867	11185	12	four	four	CD
njp.32101013154867	11185	13	hours	hour	NNS
njp.32101013154867	11185	14	;	;	:
njp.32101013154867	11185	15	then	then	RB
njp.32101013154867	11185	16	cover	cover	VB
njp.32101013154867	11185	17	them	-PRON-	PRP
njp.32101013154867	11185	18	with	with	IN
njp.32101013154867	11185	19	three	three	CD
njp.32101013154867	11185	20	pints	pint	NNS
njp.32101013154867	11185	21	of	of	IN
njp.32101013154867	11185	22	white	white	JJ
njp.32101013154867	11185	23	broth	broth	NN
njp.32101013154867	11185	24	(	(	-LRB-
njp.32101013154867	11185	25	No	no	UH
njp.32101013154867	11185	26	.	.	.
njp.32101013154867	11186	1	99	99	CD
njp.32101013154867	11186	2	)	)	-RRB-
njp.32101013154867	11186	3	,	,	,
njp.32101013154867	11186	4	or	or	CC
njp.32101013154867	11186	5	water	water	NN
njp.32101013154867	11186	6	.	.	.
njp.32101013154867	11187	1	Put	put	VB
njp.32101013154867	11187	2	them	-PRON-	PRP
njp.32101013154867	11187	3	in	in	IN
njp.32101013154867	11187	4	a	a	DT
njp.32101013154867	11187	5	saucepan	saucepan	NN
njp.32101013154867	11187	6	,	,	,
njp.32101013154867	11187	7	adding	add	VBG
njp.32101013154867	11187	8	a	a	DT
njp.32101013154867	11187	9	bouquet	bouquet	NN
njp.32101013154867	11187	10	(	(	-LRB-
njp.32101013154867	11187	11	No	no	UH
njp.32101013154867	11187	12	.	.	.
njp.32101013154867	11188	1	254	254	CD
njp.32101013154867	11188	2	)	)	-RRB-
njp.32101013154867	11188	3	,	,	,
njp.32101013154867	11188	4	a	a	DT
njp.32101013154867	11188	5	good	good	JJ
njp.32101013154867	11188	6	-	-	HYPH
njp.32101013154867	11188	7	sized	sized	JJ
njp.32101013154867	11188	8	piece	piece	NN
njp.32101013154867	11188	9	of	of	IN
njp.32101013154867	11188	10	salt	salt	NN
njp.32101013154867	11188	11	pork	pork	NN
njp.32101013154867	11188	12	(	(	-LRB-
njp.32101013154867	11188	13	about	about	RB
njp.32101013154867	11188	14	two	two	CD
njp.32101013154867	11188	15	ounces	ounce	NNS
njp.32101013154867	11188	16	)	)	-RRB-
njp.32101013154867	11188	17	,	,	,
njp.32101013154867	11188	18	one	one	CD
njp.32101013154867	11188	19	carrot	carrot	NN
njp.32101013154867	11188	20	,	,	,
njp.32101013154867	11188	21	one	one	CD
njp.32101013154867	11188	22	onion	onion	NN
njp.32101013154867	11188	23	,	,	,
njp.32101013154867	11188	24	three	three	CD
njp.32101013154867	11188	25	cloves	clove	NNS
njp.32101013154867	11188	26	,	,	,
njp.32101013154867	11188	27	and	and	CC
njp.32101013154867	11188	28	twelve	twelve	CD
njp.32101013154867	11188	29	whole	whole	JJ
njp.32101013154867	11188	30	peppers	pepper	NNS
njp.32101013154867	11188	31	.	.	.
njp.32101013154867	11189	1	Cook	cook	VB
njp.32101013154867	11189	2	for	for	IN
njp.32101013154867	11189	3	forty	forty	CD
njp.32101013154867	11189	4	-	-	HYPH
njp.32101013154867	11189	5	five	five	CD
njp.32101013154867	11189	6	minutes	minute	NNS
njp.32101013154867	11189	7	;	;	:
njp.32101013154867	11189	8	then	then	RB
njp.32101013154867	11189	9	rub	rub	VB
njp.32101013154867	11189	10	through	through	RP
njp.32101013154867	11189	11	a	a	DT
njp.32101013154867	11189	12	sieve	sieve	NN
njp.32101013154867	11189	13	,	,	,
njp.32101013154867	11189	14	add	add	VB
njp.32101013154867	11189	15	two	two	CD
njp.32101013154867	11189	16	ounces	ounce	NNS
njp.32101013154867	11189	17	of	of	IN
njp.32101013154867	11189	18	good	good	JJ
njp.32101013154867	11189	19	butter	butter	NN
njp.32101013154867	11189	20	,	,	,
njp.32101013154867	11189	21	and	and	CC
njp.32101013154867	11189	22	half	half	PDT
njp.32101013154867	11189	23	a	a	DT
njp.32101013154867	11189	24	cupful	cupful	NN
njp.32101013154867	11189	25	of	of	IN
njp.32101013154867	11189	26	cream	cream	NN
njp.32101013154867	11189	27	,	,	,
njp.32101013154867	11189	28	and	and	CC
njp.32101013154867	11189	29	serve	serve	VB
njp.32101013154867	11189	30	with	with	IN
njp.32101013154867	11189	31	sippets	sippet	NNS
njp.32101013154867	11189	32	of	of	IN
njp.32101013154867	11189	33	fried	fry	VBN
njp.32101013154867	11189	34	bread	bread	NN
njp.32101013154867	11189	35	.	.	.
njp.32101013154867	11190	1	Should	Should	MD
njp.32101013154867	11190	2	water	water	NN
njp.32101013154867	11190	3	be	be	VB
njp.32101013154867	11190	4	used	use	VBN
njp.32101013154867	11190	5	instead	instead	RB
njp.32101013154867	11190	6	of	of	IN
njp.32101013154867	11190	7	broth	broth	NN
njp.32101013154867	11190	8	,	,	,
njp.32101013154867	11190	9	taste	taste	NN
njp.32101013154867	11190	10	before	before	IN
njp.32101013154867	11190	11	serving	serve	VBG
njp.32101013154867	11190	12	to	to	TO
njp.32101013154867	11190	13	see	see	VB
njp.32101013154867	11190	14	if	if	IN
njp.32101013154867	11190	15	sufficiently	sufficiently	RB
njp.32101013154867	11190	16	seasoned	seasoned	JJ
njp.32101013154867	11190	17	.	.	.
njp.32101013154867	11191	1	77	77	CD
njp.32101013154867	11191	2	.	.	.
njp.32101013154867	11192	1	Cream	cream	NN
njp.32101013154867	11192	2	of	of	IN
njp.32101013154867	11192	3	Barley.—Moisten	Barley.—Moisten	NNP
njp.32101013154867	11192	4	half	half	PDT
njp.32101013154867	11192	5	a	a	DT
njp.32101013154867	11192	6	pint	pint	NN
njp.32101013154867	11192	7	of	of	IN
njp.32101013154867	11192	8	well	well	RB
njp.32101013154867	11192	9	-	-	HYPH
njp.32101013154867	11192	10	washed	wash	VBN
njp.32101013154867	11192	11	barley	barley	NN
njp.32101013154867	11192	12	with	with	IN
njp.32101013154867	11192	13	one	one	CD
njp.32101013154867	11192	14	quart	quart	NN
njp.32101013154867	11192	15	of	of	IN
njp.32101013154867	11192	16	white	white	JJ
njp.32101013154867	11192	17	broth	broth	NN
njp.32101013154867	11192	18	(	(	-LRB-
njp.32101013154867	11192	19	No	no	UH
njp.32101013154867	11192	20	.	.	.
njp.32101013154867	11193	1	99	99	CD
njp.32101013154867	11193	2	)	)	-RRB-
njp.32101013154867	11193	3	,	,	,
njp.32101013154867	11193	4	adding	add	VBG
njp.32101013154867	11193	5	a	a	DT
njp.32101013154867	11193	6	bouquet	bouquet	NN
njp.32101013154867	11193	7	(	(	-LRB-
njp.32101013154867	11193	8	No	no	UH
njp.32101013154867	11193	9	.	.	.
njp.32101013154867	11194	1	254	254	CD
njp.32101013154867	11194	2	)	)	-RRB-
njp.32101013154867	11194	3	,	,	,
njp.32101013154867	11194	4	and	and	CC
njp.32101013154867	11194	5	one	one	CD
njp.32101013154867	11194	6	whole	whole	JJ
njp.32101013154867	11194	7	onion	onion	NN
njp.32101013154867	11194	8	;	;	:
njp.32101013154867	11194	9	boil	boil	VB
njp.32101013154867	11194	10	in	in	IN
njp.32101013154867	11194	11	the	the	DT
njp.32101013154867	11194	12	saucepan	saucepan	NN
njp.32101013154867	11194	13	on	on	IN
njp.32101013154867	11194	14	the	the	DT
njp.32101013154867	11194	15	stove	stove	NN
njp.32101013154867	11194	16	for	for	IN
njp.32101013154867	11194	17	forty	forty	CD
njp.32101013154867	11194	18	-	-	HYPH
njp.32101013154867	11194	19	five	five	CD
njp.32101013154867	11194	20	minutes	minute	NNS
njp.32101013154867	11194	21	,	,	,
njp.32101013154867	11194	22	and	and	CC
njp.32101013154867	11194	23	season	season	NN
njp.32101013154867	11194	24	with	with	IN
njp.32101013154867	11194	25	half	half	PDT
njp.32101013154867	11194	26	a	a	DT
njp.32101013154867	11194	27	tablespoonful	tablespoonful	NN
njp.32101013154867	11194	28	of	of	IN
njp.32101013154867	11194	29	salt	salt	NN
njp.32101013154867	11194	30	and	and	CC
njp.32101013154867	11194	31	a	a	DT
njp.32101013154867	11194	32	teaspoonful	teaspoonful	NN
njp.32101013154867	11194	33	of	of	IN
njp.32101013154867	11194	34	pepper	pepper	NN
njp.32101013154867	11194	35	.	.	.
njp.32101013154867	11195	1	Strain	strain	VB
njp.32101013154867	11195	2	through	through	IN
njp.32101013154867	11195	3	a	a	DT
njp.32101013154867	11195	4	coarse	coarse	JJ
njp.32101013154867	11195	5	colander	colander	NN
njp.32101013154867	11195	6	,	,	,
njp.32101013154867	11195	7	and	and	CC
njp.32101013154867	11195	8	removing	remove	VBG
njp.32101013154867	11195	9	the	the	DT
njp.32101013154867	11195	10	bouquet	bouquet	NN
njp.32101013154867	11195	11	,	,	,
njp.32101013154867	11195	12	serve	serve	VB
njp.32101013154867	11195	13	with	with	IN
njp.32101013154867	11195	14	a	a	DT
njp.32101013154867	11195	15	thickening	thickening	NN
njp.32101013154867	11195	16	made	make	VBN
njp.32101013154867	11195	17	of	of	IN
njp.32101013154867	11195	18	a	a	DT
njp.32101013154867	11195	19	cupful	cupful	NN
njp.32101013154867	11195	20	of	of	IN
njp.32101013154867	11195	21	cream	cream	NN
njp.32101013154867	11195	22	and	and	CC
njp.32101013154867	11195	23	the	the	DT
njp.32101013154867	11195	24	yolks	yolk	NNS
njp.32101013154867	11195	25	of	of	IN
njp.32101013154867	11195	26	two	two	CD
njp.32101013154867	11195	27	raw	raw	JJ
njp.32101013154867	11195	28	eggs	egg	NNS
njp.32101013154867	11195	29	,	,	,
njp.32101013154867	11195	30	and	and	CC
njp.32101013154867	11195	31	a	a	DT
njp.32101013154867	11195	32	handful	handful	NN
njp.32101013154867	11195	33	of	of	IN
njp.32101013154867	11195	34	sippets	sippet	NNS
njp.32101013154867	11195	35	of	of	IN
njp.32101013154867	11195	36	bread	bread	NN
njp.32101013154867	11195	37	fried	fry	VBN
njp.32101013154867	11195	38	in	in	IN
njp.32101013154867	11195	39	butter	butter	NN
njp.32101013154867	11195	40	.	.	.
njp.32101013154867	11196	1	78	78	CD
njp.32101013154867	11196	2	.	.	.
njp.32101013154867	11197	1	Cream	cream	NN
njp.32101013154867	11197	2	of	of	IN
njp.32101013154867	11197	3	Rice.—Same	Rice.—Same	NNP
njp.32101013154867	11197	4	as	as	IN
njp.32101013154867	11197	5	for	for	IN
njp.32101013154867	11197	6	No	no	NN
njp.32101013154867	11197	7	.	.	.
njp.32101013154867	11198	1	77	77	CD
njp.32101013154867	11198	2	,	,	,
njp.32101013154867	11198	3	using	use	VBG
njp.32101013154867	11198	4	rice	rice	NN
njp.32101013154867	11198	5	instead	instead	RB
njp.32101013154867	11198	6	of	of	IN
njp.32101013154867	11198	7	barley	barley	NN
njp.32101013154867	11198	8	,	,	,
njp.32101013154867	11198	9	and	and	CC
njp.32101013154867	11198	10	letting	let	VBG
njp.32101013154867	11198	11	it	-PRON-	PRP
njp.32101013154867	11198	12	cook	cook	VB
njp.32101013154867	11198	13	thirty	thirty	CD
njp.32101013154867	11198	14	minutes	minute	NNS
njp.32101013154867	11198	15	.	.	.
njp.32101013154867	11199	1	79	79	CD
njp.32101013154867	11199	2	.	.	.
njp.32101013154867	11200	1	Cream	cream	NN
njp.32101013154867	11200	2	of	of	IN
njp.32101013154867	11200	3	Sorrel,-Steam	Sorrel,-Steam	NNP
njp.32101013154867	11200	4	three	three	CD
njp.32101013154867	11200	5	good	good	JJ
njp.32101013154867	11200	6	handfuls	handful	NNS
njp.32101013154867	11200	7	of	of	IN
njp.32101013154867	11200	8	well	well	RB
njp.32101013154867	11200	9	-	-	HYPH
njp.32101013154867	11200	10	cleaned	clean	VBN
njp.32101013154867	11200	11	sorrel	sorrel	NN
njp.32101013154867	11200	12	with	with	IN
njp.32101013154867	11200	13	one	one	CD
njp.32101013154867	11200	14	ounce	ounce	NN
njp.32101013154867	11200	15	of	of	IN
njp.32101013154867	11200	16	butter	butter	NN
njp.32101013154867	11200	17	.	.	.
njp.32101013154867	11201	1	After	after	IN
njp.32101013154867	11201	2	cooking	cook	VBG
njp.32101013154867	11201	3	ten	ten	CD
njp.32101013154867	11201	4	minutes	minute	NNS
njp.32101013154867	11201	5	,	,	,
njp.32101013154867	11201	6	rub	rub	VB
njp.32101013154867	11201	7	through	through	IN
njp.32101013154867	11201	8	a	a	DT
njp.32101013154867	11201	9	sieve	sieve	NN
njp.32101013154867	11201	10	into	into	IN
njp.32101013154867	11201	11	a	a	DT
njp.32101013154867	11201	12	saucepan	saucepan	NN
njp.32101013154867	11201	13	;	;	:
njp.32101013154867	11201	14	add	add	VB
njp.32101013154867	11201	15	a	a	DT
njp.32101013154867	11201	16	quart	quart	NN
njp.32101013154867	11201	17	of	of	IN
njp.32101013154867	11201	18	white	white	JJ
njp.32101013154867	11201	19	broth	broth	NN
njp.32101013154867	11201	20	(	(	-LRB-
njp.32101013154867	11201	21	No	no	UH
njp.32101013154867	11201	22	.	.	.
njp.32101013154867	11202	1	99	99	CD
njp.32101013154867	11202	2	)	)	-RRB-
njp.32101013154867	11202	3	,	,	,
njp.32101013154867	11202	4	and	and	CC
njp.32101013154867	11202	5	one	one	CD
njp.32101013154867	11202	6	pint	pint	NN
njp.32101013154867	11202	7	of	of	IN
njp.32101013154867	11202	8	béchamel	béchamel	JJ
njp.32101013154867	11202	9	sauce	sauce	NN
njp.32101013154867	11202	10	(	(	-LRB-
njp.32101013154867	11202	11	No	no	UH
njp.32101013154867	11202	12	.	.	.
njp.32101013154867	11203	1	154	154	CD
njp.32101013154867	11203	2	)	)	-RRB-
njp.32101013154867	11203	3	;	;	:
njp.32101013154867	11203	4	season	season	NN
njp.32101013154867	11203	5	with	with	IN
njp.32101013154867	11203	6	half	half	PDT
njp.32101013154867	11203	7	a	a	DT
njp.32101013154867	11203	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11203	9	of	of	IN
njp.32101013154867	11203	10	salt	salt	NN
njp.32101013154867	11203	11	and	and	CC
njp.32101013154867	11203	12	a	a	DT
njp.32101013154867	11203	13	teaspoonful	teaspoonful	NN
njp.32101013154867	11203	14	of	of	IN
njp.32101013154867	11203	15	pepper	pepper	NN
njp.32101013154867	11203	16	and	and	CC
njp.32101013154867	11203	17	let	let	VB
njp.32101013154867	11203	18	boil	boil	VB
njp.32101013154867	11203	19	for	for	IN
njp.32101013154867	11203	20	fifteen	fifteen	CD
njp.32101013154867	11203	21	minutes	minute	NNS
njp.32101013154867	11203	22	.	.	.
njp.32101013154867	11204	1	Thicken	thicken	VB
njp.32101013154867	11204	2	the	the	DT
njp.32101013154867	11204	3	soup	soup	NN
njp.32101013154867	11204	4	before	before	IN
njp.32101013154867	11204	5	serving	serve	VBG
njp.32101013154867	11204	6	with	with	IN
njp.32101013154867	11204	7	half	half	PDT
njp.32101013154867	11204	8	a	a	DT
njp.32101013154867	11204	9	cupful	cupful	NN
njp.32101013154867	11204	10	of	of	IN
njp.32101013154867	11204	11	cream	cream	NN
njp.32101013154867	11204	12	and	and	CC
njp.32101013154867	11204	13	the	the	DT
njp.32101013154867	11204	14	yolks	yolk	NNS
njp.32101013154867	11204	15	of	of	IN
njp.32101013154867	11204	16	two	two	CD
njp.32101013154867	11204	17	raw	raw	JJ
njp.32101013154867	11204	18	eggs	egg	NNS
njp.32101013154867	11204	19	well	well	RB
njp.32101013154867	11204	20	beaten	beat	VBN
njp.32101013154867	11204	21	together	together	RB
njp.32101013154867	11204	22	,	,	,
njp.32101013154867	11204	23	adding	add	VBG
njp.32101013154867	11204	24	six	six	CD
njp.32101013154867	11204	25	slices	slice	NNS
njp.32101013154867	11204	26	of	of	IN
njp.32101013154867	11204	27	bread	bread	NN
njp.32101013154867	11204	28	.	.	.
njp.32101013154867	11205	1	80	80	CD
njp.32101013154867	11205	2	.	.	.
njp.32101013154867	11206	1	Cream	cream	NN
njp.32101013154867	11206	2	of	of	IN
njp.32101013154867	11206	3	Sorreland	Sorreland	NNP
njp.32101013154867	11206	4	Rice.—The	Rice.—The	NNP
njp.32101013154867	11206	5	same	same	JJ
njp.32101013154867	11206	6	as	as	IN
njp.32101013154867	11206	7	for	for	IN
njp.32101013154867	11206	8	No	no	NN
njp.32101013154867	11206	9	.	.	.
njp.32101013154867	11207	1	79	79	CD
njp.32101013154867	11207	2	,	,	,
njp.32101013154867	11207	3	adding	add	VBG
njp.32101013154867	11207	4	three	three	CD
njp.32101013154867	11207	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11207	6	of	of	IN
njp.32101013154867	11207	7	raw	raw	JJ
njp.32101013154867	11207	8	rice	rice	NN
njp.32101013154867	11207	9	,	,	,
njp.32101013154867	11207	10	and	and	CC
njp.32101013154867	11207	11	cooking	cook	VBG
njp.32101013154867	11207	12	for	for	IN
njp.32101013154867	11207	13	twenty	twenty	CD
njp.32101013154867	11207	14	minutes	minute	NNS
njp.32101013154867	11207	15	longer	long	RBR
njp.32101013154867	11207	16	.	.	.
njp.32101013154867	11208	1	81	81	CD
njp.32101013154867	11208	2	.	.	.
njp.32101013154867	11209	1	Cream	cream	NN
njp.32101013154867	11209	2	of	of	IN
njp.32101013154867	11209	3	Sorrel	Sorrel	NNP
njp.32101013154867	11209	4	,	,	,
njp.32101013154867	11209	5	ſerinière.--Steam	ſerinière.--steam	NN
njp.32101013154867	11209	6	three	three	CD
njp.32101013154867	11209	7	good	good	JJ
njp.32101013154867	11209	8	handfuls	handful	NNS
njp.32101013154867	11209	9	of	of	IN
njp.32101013154867	11209	10	well-	well-	JJ
njp.32101013154867	11209	11	cleaned	clean	VBD
njp.32101013154867	11209	12	sorrel	sorrel	JJ
njp.32101013154867	11209	13	with	with	IN
njp.32101013154867	11209	14	one	one	CD
njp.32101013154867	11209	15	ounce	ounce	NN
njp.32101013154867	11209	16	of	of	IN
njp.32101013154867	11209	17	butter	butter	NN
njp.32101013154867	11209	18	for	for	IN
njp.32101013154867	11209	19	ten	ten	CD
njp.32101013154867	11209	20	minutes	minute	NNS
njp.32101013154867	11209	21	,	,	,
njp.32101013154867	11209	22	and	and	CC
njp.32101013154867	11209	23	then	then	RB
njp.32101013154867	11209	24	strain	strain	VB
njp.32101013154867	11209	25	it	-PRON-	PRP
njp.32101013154867	11209	26	as	as	IN
njp.32101013154867	11209	27	for	for	IN
njp.32101013154867	11209	28	the	the	DT
njp.32101013154867	11209	29	above	above	JJ
njp.32101013154867	11209	30	.	.	.
njp.32101013154867	11210	1	Moisten	moisten	VB
njp.32101013154867	11210	2	with	with	IN
njp.32101013154867	11210	3	three	three	CD
njp.32101013154867	11210	4	pints	pint	NNS
njp.32101013154867	11210	5	of	of	IN
njp.32101013154867	11210	6	broth	broth	NN
njp.32101013154867	11210	7	(	(	-LRB-
njp.32101013154867	11210	8	No	no	UH
njp.32101013154867	11210	9	.	.	.
njp.32101013154867	11211	1	99	99	CD
njp.32101013154867	11211	2	)	)	-RRB-
njp.32101013154867	11211	3	,	,	,
njp.32101013154867	11211	4	adding	add	VBG
njp.32101013154867	11211	5	one	one	CD
njp.32101013154867	11211	6	more	more	JJR
njp.32101013154867	11211	7	ounce	ounce	NN
njp.32101013154867	11211	8	of	of	IN
njp.32101013154867	11211	9	butter	butter	NN
njp.32101013154867	11211	10	,	,	,
njp.32101013154867	11211	11	one	one	CD
njp.32101013154867	11211	12	sliced	slice	VBN
njp.32101013154867	11211	13	,	,	,
njp.32101013154867	11211	14	raw	raw	JJ
njp.32101013154867	11211	15	potato	potato	NN
njp.32101013154867	11211	16	,	,	,
njp.32101013154867	11211	17	two	two	CD
njp.32101013154867	11211	18	leeks	leek	NNS
njp.32101013154867	11211	19	cut	cut	VBN
njp.32101013154867	11211	20	in	in	IN
njp.32101013154867	11211	21	small	small	JJ
njp.32101013154867	11211	22	squares	square	NNS
njp.32101013154867	11211	23	,	,	,
njp.32101013154867	11211	24	half	half	PDT
njp.32101013154867	11211	25	an	an	DT
njp.32101013154867	11211	26	onion	onion	NN
njp.32101013154867	11211	27	,	,	,
njp.32101013154867	11211	28	also	also	RB
njp.32101013154867	11211	29	cut	cut	VBN
njp.32101013154867	11211	30	,	,	,
njp.32101013154867	11211	31	half	half	PDT
njp.32101013154867	11211	32	a	a	DT
njp.32101013154867	11211	33	tablespoonful	tablespoonful	NN
njp.32101013154867	11211	34	of	of	IN
njp.32101013154867	11211	35	salt	salt	NN
njp.32101013154867	11211	36	,	,	,
njp.32101013154867	11211	37	and	and	CC
njp.32101013154867	11211	38	a	a	DT
njp.32101013154867	11211	39	II	II	NNP
njp.32101013154867	11211	40	I62	I62	NNP
njp.32101013154867	11211	41	7A	7a	NN
njp.32101013154867	11211	42	/	/	SYM
njp.32101013154867	11211	43	E	e	NN
njp.32101013154867	11211	44	TABAA	TABAA	NNP
njp.32101013154867	11211	45	.	.	.
njp.32101013154867	11212	1	teaspoonful	teaspoonful	NN
njp.32101013154867	11212	2	of	of	IN
njp.32101013154867	11212	3	pepper	pepper	NN
njp.32101013154867	11212	4	.	.	.
njp.32101013154867	11213	1	Cook	cook	VB
njp.32101013154867	11213	2	well	well	RB
njp.32101013154867	11213	3	for	for	IN
njp.32101013154867	11213	4	thirty	thirty	CD
njp.32101013154867	11213	5	minutes	minute	NNS
njp.32101013154867	11213	6	,	,	,
njp.32101013154867	11213	7	and	and	CC
njp.32101013154867	11213	8	serve	serve	VB
njp.32101013154867	11213	9	with	with	IN
njp.32101013154867	11213	10	six	six	CD
njp.32101013154867	11213	11	slices	slice	NNS
njp.32101013154867	11213	12	of	of	IN
njp.32101013154867	11213	13	bread	bread	NN
njp.32101013154867	11213	14	,	,	,
njp.32101013154867	11213	15	but	but	CC
njp.32101013154867	11213	16	add	add	VB
njp.32101013154867	11213	17	no	no	DT
njp.32101013154867	11213	18	thickening	thickening	NN
njp.32101013154867	11213	19	.	.	.
njp.32101013154867	11214	1	82	82	CD
njp.32101013154867	11214	2	.	.	.
njp.32101013154867	11215	1	Cream	cream	NN
njp.32101013154867	11215	2	of	of	IN
njp.32101013154867	11215	3	Chicken.—Pound	Chicken.—Pound	NNP
njp.32101013154867	11215	4	half	half	PDT
njp.32101013154867	11215	5	a	a	DT
njp.32101013154867	11215	6	boiled	boil	VBN
njp.32101013154867	11215	7	chicken	chicken	NN
njp.32101013154867	11215	8	in	in	IN
njp.32101013154867	11215	9	a	a	DT
njp.32101013154867	11215	10	mortar	mortar	NN
njp.32101013154867	11215	11	,	,	,
njp.32101013154867	11215	12	then	then	RB
njp.32101013154867	11215	13	put	put	VB
njp.32101013154867	11215	14	it	-PRON-	PRP
njp.32101013154867	11215	15	in	in	IN
njp.32101013154867	11215	16	a	a	DT
njp.32101013154867	11215	17	saucepan	saucepan	NN
njp.32101013154867	11215	18	,	,	,
njp.32101013154867	11215	19	and	and	CC
njp.32101013154867	11215	20	moisten	moisten	VB
njp.32101013154867	11215	21	with	with	IN
njp.32101013154867	11215	22	three	three	CD
njp.32101013154867	11215	23	pints	pint	NNS
njp.32101013154867	11215	24	of	of	IN
njp.32101013154867	11215	25	white	white	JJ
njp.32101013154867	11215	26	broth	broth	NN
njp.32101013154867	11215	27	(	(	-LRB-
njp.32101013154867	11215	28	No.99	No.99	NNP
njp.32101013154867	11215	29	)	)	-RRB-
njp.32101013154867	11215	30	,	,	,
njp.32101013154867	11215	31	adding	add	VBG
njp.32101013154867	11215	32	one	one	CD
njp.32101013154867	11215	33	cupful	cupful	NN
njp.32101013154867	11215	34	of	of	IN
njp.32101013154867	11215	35	raw	raw	JJ
njp.32101013154867	11215	36	rice	rice	NN
njp.32101013154867	11215	37	,	,	,
njp.32101013154867	11215	38	one	one	CD
njp.32101013154867	11215	39	bouquet	bouquet	NN
njp.32101013154867	11215	40	(	(	-LRB-
njp.32101013154867	11215	41	No	no	UH
njp.32101013154867	11215	42	.	.	.
njp.32101013154867	11216	1	254	254	CD
njp.32101013154867	11216	2	)	)	-RRB-
njp.32101013154867	11216	3	,	,	,
njp.32101013154867	11216	4	half	half	PDT
njp.32101013154867	11216	5	a	a	DT
njp.32101013154867	11216	6	tablespoonful	tablespoonful	NN
njp.32101013154867	11216	7	of	of	IN
njp.32101013154867	11216	8	salt	salt	NN
njp.32101013154867	11216	9	,	,	,
njp.32101013154867	11216	10	twelve	twelve	CD
njp.32101013154867	11216	11	whole	whole	JJ
njp.32101013154867	11216	12	peppers	pepper	NNS
njp.32101013154867	11216	13	,	,	,
njp.32101013154867	11216	14	and	and	CC
njp.32101013154867	11216	15	three	three	CD
njp.32101013154867	11216	16	cloves	clove	NNS
njp.32101013154867	11216	17	.	.	.
njp.32101013154867	11217	1	Boil	boil	VB
njp.32101013154867	11217	2	thoroughly	thoroughly	RB
njp.32101013154867	11217	3	for	for	IN
njp.32101013154867	11217	4	thirty	thirty	CD
njp.32101013154867	11217	5	minutes	minute	NNS
njp.32101013154867	11217	6	;	;	:
njp.32101013154867	11217	7	then	then	RB
njp.32101013154867	11217	8	strain	strain	VB
njp.32101013154867	11217	9	through	through	IN
njp.32101013154867	11217	10	a	a	DT
njp.32101013154867	11217	11	fine	fine	JJ
njp.32101013154867	11217	12	sieve	sieve	NN
njp.32101013154867	11217	13	;	;	:
njp.32101013154867	11217	14	put	put	VBN
njp.32101013154867	11217	15	in	in	IN
njp.32101013154867	11217	16	half	half	PDT
njp.32101013154867	11217	17	a	a	DT
njp.32101013154867	11217	18	cupful	cupful	NN
njp.32101013154867	11217	19	of	of	IN
njp.32101013154867	11217	20	cream	cream	NN
njp.32101013154867	11217	21	,	,	,
njp.32101013154867	11217	22	and	and	CC
njp.32101013154867	11217	23	serve	serve	VB
njp.32101013154867	11217	24	with	with	IN
njp.32101013154867	11217	25	two	two	CD
njp.32101013154867	11217	26	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11217	27	of	of	IN
njp.32101013154867	11217	28	small	small	JJ
njp.32101013154867	11217	29	pieces	piece	NNS
njp.32101013154867	11217	30	of	of	IN
njp.32101013154867	11217	31	cooked	cook	VBN
njp.32101013154867	11217	32	chicken	chicken	NN
njp.32101013154867	11217	33	in	in	IN
njp.32101013154867	11217	34	the	the	DT
njp.32101013154867	11217	35	tureen	tureen	NN
njp.32101013154867	11217	36	,	,	,
njp.32101013154867	11217	37	or	or	CC
njp.32101013154867	11217	38	crotitons	crotiton	NNS
njp.32101013154867	11217	39	soufflés	soufflé	NNS
njp.32101013154867	11217	40	instead	instead	RB
njp.32101013154867	11217	41	of	of	IN
njp.32101013154867	11217	42	the	the	DT
njp.32101013154867	11217	43	chicken	chicken	NN
njp.32101013154867	11217	44	.	.	.
njp.32101013154867	11218	1	83	83	CD
njp.32101013154867	11218	2	.	.	.
njp.32101013154867	11219	1	Cream	cream	NN
njp.32101013154867	11219	2	of	of	IN
njp.32101013154867	11219	3	Game.—The	Game.—The	NNP
njp.32101013154867	11219	4	same	same	JJ
njp.32101013154867	11219	5	as	as	IN
njp.32101013154867	11219	6	for	for	IN
njp.32101013154867	11219	7	No	no	NN
njp.32101013154867	11219	8	.	.	.
njp.32101013154867	11220	1	82	82	CD
njp.32101013154867	11220	2	,	,	,
njp.32101013154867	11220	3	using	use	VBG
njp.32101013154867	11220	4	game	game	NN
njp.32101013154867	11220	5	instead	instead	RB
njp.32101013154867	11220	6	of	of	IN
njp.32101013154867	11220	7	chicken	chicken	NN
njp.32101013154867	11220	8	;	;	:
njp.32101013154867	11220	9	the	the	DT
njp.32101013154867	11220	10	same	same	JJ
njp.32101013154867	11220	11	quantity	quantity	NN
njp.32101013154867	11220	12	of	of	IN
njp.32101013154867	11220	13	each	each	DT
njp.32101013154867	11220	14	being	be	VBG
njp.32101013154867	11220	15	needed	need	VBN
njp.32101013154867	11220	16	.	.	.
njp.32101013154867	11221	1	84	84	CD
njp.32101013154867	11221	2	.	.	.
njp.32101013154867	11222	1	Cream	cream	NN
njp.32101013154867	11222	2	a	a	DT
njp.32101013154867	11222	3	l’Allemande.—Heat	l’Allemande.—Heat	NNP
njp.32101013154867	11222	4	half	half	NN
njp.32101013154867	11222	5	a	a	DT
njp.32101013154867	11222	6	pint	pint	NN
njp.32101013154867	11222	7	of	of	IN
njp.32101013154867	11222	8	mirepoix	mirepoix	NN
njp.32101013154867	11222	9	(	(	-LRB-
njp.32101013154867	11222	10	No	no	UH
njp.32101013154867	11222	11	.	.	.
njp.32101013154867	11223	1	138	138	LS
njp.32101013154867	11223	2	)	)	-RRB-
njp.32101013154867	11223	3	in	in	IN
njp.32101013154867	11223	4	a	a	DT
njp.32101013154867	11223	5	saucepan	saucepan	NN
njp.32101013154867	11223	6	with	with	IN
njp.32101013154867	11223	7	one	one	CD
njp.32101013154867	11223	8	ounce	ounce	NN
njp.32101013154867	11223	9	of	of	IN
njp.32101013154867	11223	10	butter	butter	NN
njp.32101013154867	11223	11	,	,	,
njp.32101013154867	11223	12	adding	add	VBG
njp.32101013154867	11223	13	two	two	CD
njp.32101013154867	11223	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11223	15	of	of	IN
njp.32101013154867	11223	16	flour	flour	NN
njp.32101013154867	11223	17	,	,	,
njp.32101013154867	11223	18	and	and	CC
njp.32101013154867	11223	19	moistening	moisten	VBG
njp.32101013154867	11223	20	with	with	IN
njp.32101013154867	11223	21	three	three	CD
njp.32101013154867	11223	22	pints	pint	NNS
njp.32101013154867	11223	23	of	of	IN
njp.32101013154867	11223	24	white	white	JJ
njp.32101013154867	11223	25	broth	broth	NN
njp.32101013154867	11223	26	(	(	-LRB-
njp.32101013154867	11223	27	No	no	UH
njp.32101013154867	11223	28	.	.	.
njp.32101013154867	11224	1	99	99	CD
njp.32101013154867	11224	2	)	)	-RRB-
njp.32101013154867	11224	3	;	;	:
njp.32101013154867	11224	4	season	season	NN
njp.32101013154867	11224	5	with	with	IN
njp.32101013154867	11224	6	half	half	PDT
njp.32101013154867	11224	7	a	a	DT
njp.32101013154867	11224	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11224	9	of	of	IN
njp.32101013154867	11224	10	salt	salt	NN
njp.32101013154867	11224	11	and	and	CC
njp.32101013154867	11224	12	three	three	CD
njp.32101013154867	11224	13	cloves	clove	NNS
njp.32101013154867	11224	14	.	.	.
njp.32101013154867	11225	1	Boil	boil	VB
njp.32101013154867	11225	2	for	for	IN
njp.32101013154867	11225	3	thirty	thirty	CD
njp.32101013154867	11225	4	minutes	minute	NNS
njp.32101013154867	11225	5	,	,	,
njp.32101013154867	11225	6	then	then	RB
njp.32101013154867	11225	7	strain	strain	VB
njp.32101013154867	11225	8	,	,	,
njp.32101013154867	11225	9	and	and	CC
njp.32101013154867	11225	10	after	after	IN
njp.32101013154867	11225	11	adding	add	VBG
njp.32101013154867	11225	12	an	an	DT
njp.32101013154867	11225	13	ounce	ounce	NN
njp.32101013154867	11225	14	of	of	IN
njp.32101013154867	11225	15	good	good	JJ
njp.32101013154867	11225	16	butter	butter	NN
njp.32101013154867	11225	17	,	,	,
njp.32101013154867	11225	18	serve	serve	VB
njp.32101013154867	11225	19	with	with	IN
njp.32101013154867	11225	20	two	two	CD
njp.32101013154867	11225	21	ounces	ounce	NNS
njp.32101013154867	11225	22	of	of	IN
njp.32101013154867	11225	23	very	very	RB
njp.32101013154867	11225	24	finely	finely	RB
njp.32101013154867	11225	25	cut	cut	VBN
njp.32101013154867	11225	26	noodles	noodle	NNS
njp.32101013154867	11225	27	(	(	-LRB-
njp.32101013154867	11225	28	No	no	UH
njp.32101013154867	11225	29	.	.	.
njp.32101013154867	11226	1	1182	1182	LS
njp.32101013154867	11226	2	)	)	-RRB-
njp.32101013154867	11226	3	which	which	WDT
njp.32101013154867	11226	4	have	have	VBP
njp.32101013154867	11226	5	been	be	VBN
njp.32101013154867	11226	6	previously	previously	RB
njp.32101013154867	11226	7	boiled	boil	VBN
njp.32101013154867	11226	8	in	in	IN
njp.32101013154867	11226	9	salted	salt	VBN
njp.32101013154867	11226	10	water	water	NN
njp.32101013154867	11226	11	.	.	.
njp.32101013154867	11227	1	85	85	CD
njp.32101013154867	11227	2	.	.	.
njp.32101013154867	11228	1	Cream	cream	NN
njp.32101013154867	11228	2	of	of	IN
njp.32101013154867	11228	3	Turnips.-Put	turnips.-put	CD
njp.32101013154867	11228	4	three	three	CD
njp.32101013154867	11228	5	medium	medium	JJ
njp.32101013154867	11228	6	sized	sized	JJ
njp.32101013154867	11228	7	cut	cut	VB
njp.32101013154867	11228	8	-	-	HYPH
njp.32101013154867	11228	9	up	up	RP
njp.32101013154867	11228	10	raw	raw	JJ
njp.32101013154867	11228	11	turnips	turnip	NNS
njp.32101013154867	11228	12	in	in	IN
njp.32101013154867	11228	13	a	a	DT
njp.32101013154867	11228	14	saucepan	saucepan	NN
njp.32101013154867	11228	15	with	with	IN
njp.32101013154867	11228	16	one	one	CD
njp.32101013154867	11228	17	ounce	ounce	NN
njp.32101013154867	11228	18	of	of	IN
njp.32101013154867	11228	19	butter	butter	NN
njp.32101013154867	11228	20	;	;	:
njp.32101013154867	11228	21	steam	steam	VB
njp.32101013154867	11228	22	them	-PRON-	PRP
njp.32101013154867	11228	23	for	for	IN
njp.32101013154867	11228	24	thirty	thirty	CD
njp.32101013154867	11228	25	minutes	minute	NNS
njp.32101013154867	11228	26	,	,	,
njp.32101013154867	11228	27	then	then	RB
njp.32101013154867	11228	28	add	add	VB
njp.32101013154867	11228	29	one	one	CD
njp.32101013154867	11228	30	pint	pint	NN
njp.32101013154867	11228	31	of	of	IN
njp.32101013154867	11228	32	good	good	JJ
njp.32101013154867	11228	33	bechamel	bechamel	JJ
njp.32101013154867	11228	34	sauce	sauce	NN
njp.32101013154867	11228	35	(	(	-LRB-
njp.32101013154867	11228	36	No	no	UH
njp.32101013154867	11228	37	.	.	.
njp.32101013154867	11229	1	154	154	CD
njp.32101013154867	11229	2	)	)	-RRB-
njp.32101013154867	11229	3	;	;	:
njp.32101013154867	11229	4	rub	rub	VB
njp.32101013154867	11229	5	through	through	RP
njp.32101013154867	11229	6	a	a	DT
njp.32101013154867	11229	7	sieve	sieve	NN
njp.32101013154867	11229	8	and	and	CC
njp.32101013154867	11229	9	moisten	moisten	VB
njp.32101013154867	11229	10	with	with	IN
njp.32101013154867	11229	11	one	one	CD
njp.32101013154867	11229	12	quart	quart	NN
njp.32101013154867	11229	13	of	of	IN
njp.32101013154867	11229	14	white	white	JJ
njp.32101013154867	11229	15	broth	broth	NN
njp.32101013154867	11229	16	(	(	-LRB-
njp.32101013154867	11229	17	No	no	UH
njp.32101013154867	11229	18	.	.	.
njp.32101013154867	11230	1	99	99	CD
njp.32101013154867	11230	2	)	)	-RRB-
njp.32101013154867	11230	3	;	;	:
njp.32101013154867	11230	4	season	season	NN
njp.32101013154867	11230	5	with	with	IN
njp.32101013154867	11230	6	a	a	DT
njp.32101013154867	11230	7	table-	table-	JJ
njp.32101013154867	11230	8	spoonful	spoonful	NN
njp.32101013154867	11230	9	of	of	IN
njp.32101013154867	11230	10	salt	salt	NN
njp.32101013154867	11230	11	and	and	CC
njp.32101013154867	11230	12	a	a	DT
njp.32101013154867	11230	13	teaspoonful	teaspoonful	NN
njp.32101013154867	11230	14	of	of	IN
njp.32101013154867	11230	15	pepper	pepper	NN
njp.32101013154867	11230	16	.	.	.
njp.32101013154867	11231	1	Heat	heat	VB
njp.32101013154867	11231	2	it	-PRON-	PRP
njp.32101013154867	11231	3	while	while	IN
njp.32101013154867	11231	4	stirring	stir	VBG
njp.32101013154867	11231	5	con-	con-	NN
njp.32101013154867	11231	6	tinually	tinually	RB
njp.32101013154867	11231	7	,	,	,
njp.32101013154867	11231	8	and	and	CC
njp.32101013154867	11231	9	serve	serve	VB
njp.32101013154867	11231	10	with	with	IN
njp.32101013154867	11231	11	half	half	PDT
njp.32101013154867	11231	12	a	a	DT
njp.32101013154867	11231	13	cupful	cupful	NN
njp.32101013154867	11231	14	of	of	IN
njp.32101013154867	11231	15	cream	cream	NN
njp.32101013154867	11231	16	beaten	beat	VBN
njp.32101013154867	11231	17	with	with	IN
njp.32101013154867	11231	18	two	two	CD
njp.32101013154867	11231	19	egg	egg	NN
njp.32101013154867	11231	20	yolks	yolk	NNS
njp.32101013154867	11231	21	.	.	.
njp.32101013154867	11232	1	86	86	CD
njp.32101013154867	11232	2	.	.	.
njp.32101013154867	11233	1	Cream	cream	NN
njp.32101013154867	11233	2	of	of	IN
njp.32101013154867	11233	3	Celery	Celery	NNP
njp.32101013154867	11233	4	a	a	DT
njp.32101013154867	11233	5	PEspagnole.—Put	PEspagnole.—Put	NNP
njp.32101013154867	11233	6	two	two	CD
njp.32101013154867	11233	7	stalks	stalk	NNS
njp.32101013154867	11233	8	of	of	IN
njp.32101013154867	11233	9	celery	celery	NN
njp.32101013154867	11233	10	,	,	,
njp.32101013154867	11233	11	cut	cut	VBN
njp.32101013154867	11233	12	into	into	IN
njp.32101013154867	11233	13	fine	fine	JJ
njp.32101013154867	11233	14	strips	strip	NNS
njp.32101013154867	11233	15	,	,	,
njp.32101013154867	11233	16	in	in	IN
njp.32101013154867	11233	17	a	a	DT
njp.32101013154867	11233	18	covered	covered	JJ
njp.32101013154867	11233	19	saucepan	saucepan	NN
njp.32101013154867	11233	20	,	,	,
njp.32101013154867	11233	21	with	with	IN
njp.32101013154867	11233	22	one	one	CD
njp.32101013154867	11233	23	ounce	ounce	NN
njp.32101013154867	11233	24	of	of	IN
njp.32101013154867	11233	25	butter	butter	NN
njp.32101013154867	11233	26	;	;	:
njp.32101013154867	11233	27	add	add	VB
njp.32101013154867	11233	28	a	a	DT
njp.32101013154867	11233	29	pint	pint	NN
njp.32101013154867	11233	30	of	of	IN
njp.32101013154867	11233	31	good	good	JJ
njp.32101013154867	11233	32	broth	broth	NN
njp.32101013154867	11233	33	(	(	-LRB-
njp.32101013154867	11233	34	No	no	UH
njp.32101013154867	11233	35	.	.	.
njp.32101013154867	11234	1	99	99	CD
njp.32101013154867	11234	2	)	)	-RRB-
njp.32101013154867	11234	3	,	,	,
njp.32101013154867	11234	4	with	with	IN
njp.32101013154867	11234	5	half	half	PDT
njp.32101013154867	11234	6	a	a	DT
njp.32101013154867	11234	7	tablespoonful	tablespoonful	NN
njp.32101013154867	11234	8	of	of	IN
njp.32101013154867	11234	9	salt	salt	NN
njp.32101013154867	11234	10	and	and	CC
njp.32101013154867	11234	11	a	a	DT
njp.32101013154867	11234	12	teaspoonful	teaspoonful	NN
njp.32101013154867	11234	13	of	of	IN
njp.32101013154867	11234	14	pepper	pepper	NN
njp.32101013154867	11234	15	.	.	.
njp.32101013154867	11235	1	Boil	boil	VB
njp.32101013154867	11235	2	for	for	IN
njp.32101013154867	11235	3	thirty	thirty	CD
njp.32101013154867	11235	4	minutes	minute	NNS
njp.32101013154867	11235	5	;	;	:
njp.32101013154867	11235	6	then	then	RB
njp.32101013154867	11235	7	rub	rub	VB
njp.32101013154867	11235	8	through	through	RP
njp.32101013154867	11235	9	a	a	DT
njp.32101013154867	11235	10	sieve	sieve	NN
njp.32101013154867	11235	11	,	,	,
njp.32101013154867	11235	12	moisten	moisten	VB
njp.32101013154867	11235	13	with	with	IN
njp.32101013154867	11235	14	one	one	CD
njp.32101013154867	11235	15	quart	quart	NN
njp.32101013154867	11235	16	of	of	IN
njp.32101013154867	11235	17	broth	broth	NN
njp.32101013154867	11235	18	,	,	,
njp.32101013154867	11235	19	and	and	CC
njp.32101013154867	11235	20	before	before	IN
njp.32101013154867	11235	21	serving	serve	VBG
njp.32101013154867	11235	22	thicken	thicken	NN
njp.32101013154867	11235	23	with	with	IN
njp.32101013154867	11235	24	two	two	CD
njp.32101013154867	11235	25	egg	egg	NN
njp.32101013154867	11235	26	yolks	yolk	NNS
njp.32101013154867	11235	27	diluted	dilute	VBN
njp.32101013154867	11235	28	in	in	IN
njp.32101013154867	11235	29	half	half	PDT
njp.32101013154867	11235	30	a	a	DT
njp.32101013154867	11235	31	cupful	cupful	NN
njp.32101013154867	11235	32	of	of	IN
njp.32101013154867	11235	33	cold	cold	JJ
njp.32101013154867	11235	34	consommé	consommé	NN
njp.32101013154867	11235	35	(	(	-LRB-
njp.32101013154867	11235	36	No	no	UH
njp.32101013154867	11235	37	.	.	.
njp.32101013154867	11236	1	100	100	CD
njp.32101013154867	11236	2	)	)	-RRB-
njp.32101013154867	11236	3	.	.	.
njp.32101013154867	11237	1	Add	add	VB
njp.32101013154867	11237	2	three	three	CD
njp.32101013154867	11237	3	table-	table-	NN
njp.32101013154867	11237	4	spoonfuls	spoonfuls	NN
njp.32101013154867	11237	5	of	of	IN
njp.32101013154867	11237	6	boiled	boil	VBN
njp.32101013154867	11237	7	rice	rice	NN
njp.32101013154867	11237	8	,	,	,
njp.32101013154867	11237	9	and	and	CC
njp.32101013154867	11237	10	,	,	,
njp.32101013154867	11237	11	two	two	CD
njp.32101013154867	11237	12	minutes	minute	NNS
njp.32101013154867	11237	13	before	before	IN
njp.32101013154867	11237	14	serving	serve	VBG
njp.32101013154867	11237	15	,	,	,
njp.32101013154867	11237	16	one	one	CD
njp.32101013154867	11237	17	ounce	ounce	NN
njp.32101013154867	11237	18	of	of	IN
njp.32101013154867	11237	19	butter	butter	NN
njp.32101013154867	11237	20	.	.	.
njp.32101013154867	11238	1	After	after	IN
njp.32101013154867	11238	2	the	the	DT
njp.32101013154867	11238	3	egg	egg	NN
njp.32101013154867	11238	4	yolks	yolk	NNS
njp.32101013154867	11238	5	have	have	VBP
njp.32101013154867	11238	6	been	be	VBN
njp.32101013154867	11238	7	added	add	VBN
njp.32101013154867	11238	8	to	to	IN
njp.32101013154867	11238	9	the	the	DT
njp.32101013154867	11238	10	soup	soup	NN
njp.32101013154867	11238	11	it	-PRON-	PRP
njp.32101013154867	11238	12	should	should	MD
njp.32101013154867	11238	13	not	not	RB
njp.32101013154867	11238	14	be	be	VB
njp.32101013154867	11238	15	allowed	allow	VBN
njp.32101013154867	11238	16	to	to	TO
njp.32101013154867	11238	17	boil	boil	VB
njp.32101013154867	11238	18	again	again	RB
njp.32101013154867	11238	19	.	.	.
njp.32101013154867	11239	1	87	87	CD
njp.32101013154867	11239	2	.	.	.
njp.32101013154867	11240	1	Cream	cream	NN
njp.32101013154867	11240	2	of	of	IN
njp.32101013154867	11240	3	Lettuce.—Wash	Lettuce.—Wash	NNP
njp.32101013154867	11240	4	thoroughly	thoroughly	RB
njp.32101013154867	11240	5	the	the	DT
njp.32101013154867	11240	6	green	green	JJ
njp.32101013154867	11240	7	leaves	leave	NNS
njp.32101013154867	11240	8	of	of	IN
njp.32101013154867	11240	9	three	three	CD
njp.32101013154867	11240	10	good	good	JJ
njp.32101013154867	11240	11	-	-	HYPH
njp.32101013154867	11240	12	sized	sized	JJ
njp.32101013154867	11240	13	heads	head	NNS
njp.32101013154867	11240	14	of	of	IN
njp.32101013154867	11240	15	lettuce	lettuce	NN
njp.32101013154867	11240	16	;	;	:
njp.32101013154867	11240	17	drain	drain	VB
njp.32101013154867	11240	18	and	and	CC
njp.32101013154867	11240	19	chop	chop	VB
njp.32101013154867	11240	20	them	-PRON-	PRP
njp.32101013154867	11240	21	up	up	RP
njp.32101013154867	11240	22	;	;	:
njp.32101013154867	11240	23	place	place	VB
njp.32101013154867	11240	24	them	-PRON-	PRP
njp.32101013154867	11240	25	in	in	IN
njp.32101013154867	11240	26	a	a	DT
njp.32101013154867	11240	27	saucepan	saucepan	NN
njp.32101013154867	11240	28	with	with	IN
njp.32101013154867	11240	29	a	a	DT
njp.32101013154867	11240	30	quarter	quarter	NN
njp.32101013154867	11240	31	of	of	IN
njp.32101013154867	11240	32	a	a	DT
njp.32101013154867	11240	33	pound	pound	NN
njp.32101013154867	11240	34	of	of	IN
njp.32101013154867	11240	35	butter	butter	NN
njp.32101013154867	11240	36	,	,	,
njp.32101013154867	11240	37	and	and	CC
njp.32101013154867	11240	38	cook	cook	VB
njp.32101013154867	11240	39	for	for	IN
njp.32101013154867	11240	40	five	five	CD
njp.32101013154867	11240	41	minutes	minute	NNS
njp.32101013154867	11240	42	,	,	,
njp.32101013154867	11240	43	stirring	stir	VBG
njp.32101013154867	11240	44	it	-PRON-	PRP
njp.32101013154867	11240	45	lightly	lightly	RB
njp.32101013154867	11240	46	.	.	.
njp.32101013154867	11241	1	Moisten	moisten	VB
njp.32101013154867	11241	2	with	with	IN
njp.32101013154867	11241	3	two	two	CD
njp.32101013154867	11241	4	quarts	quart	NNS
njp.32101013154867	11241	5	of	of	IN
njp.32101013154867	11241	6	white	white	JJ
njp.32101013154867	11241	7	broth	broth	NN
njp.32101013154867	11241	8	(	(	-LRB-
njp.32101013154867	11241	9	No	no	UH
njp.32101013154867	11241	10	.	.	.
njp.32101013154867	11242	1	99	99	CD
njp.32101013154867	11242	2	)	)	-RRB-
njp.32101013154867	11242	3	;	;	:
njp.32101013154867	11242	4	season	season	NN
njp.32101013154867	11242	5	with	with	IN
njp.32101013154867	11242	6	a	a	DT
njp.32101013154867	11242	7	tablespoonful	tablespoonful	NN
njp.32101013154867	11242	8	of	of	IN
njp.32101013154867	11242	9	salt	salt	NN
njp.32101013154867	11242	10	,	,	,
njp.32101013154867	11242	11	a	a	DT
njp.32101013154867	11242	12	teaspoonful	teaspoonful	NN
njp.32101013154867	11242	13	of	of	IN
njp.32101013154867	11242	14	pepper	pepper	NN
njp.32101013154867	11242	15	,	,	,
njp.32101013154867	11242	16	and	and	CC
njp.32101013154867	11242	17	half	half	PDT
njp.32101013154867	11242	18	a	a	DT
njp.32101013154867	11242	19	teaspoonful	teaspoonful	NN
njp.32101013154867	11242	20	of	of	IN
njp.32101013154867	11242	21	grated	grate	VBN
njp.32101013154867	11242	22	nutmeg	nutmeg	NN
njp.32101013154867	11242	23	;	;	:
njp.32101013154867	11242	24	add	add	VB
njp.32101013154867	11242	25	a	a	DT
njp.32101013154867	11242	26	bouquet	bouquet	NN
njp.32101013154867	11242	27	(	(	-LRB-
njp.32101013154867	11242	28	No	no	UH
njp.32101013154867	11242	29	.	.	.
njp.32101013154867	11243	1	254	254	CD
njp.32101013154867	11243	2	)	)	-RRB-
njp.32101013154867	11243	3	,	,	,
njp.32101013154867	11243	4	and	and	CC
njp.32101013154867	11243	5	four	four	CD
njp.32101013154867	11243	6	ounces	ounce	NNS
njp.32101013154867	11243	7	of	of	IN
njp.32101013154867	11243	8	well	well	RB
njp.32101013154867	11243	9	-	-	HYPH
njp.32101013154867	11243	10	cleaned	clean	VBN
njp.32101013154867	11243	11	,	,	,
njp.32101013154867	11243	12	raw	raw	JJ
njp.32101013154867	11243	13	rice	rice	NN
njp.32101013154867	11243	14	;	;	:
njp.32101013154867	11243	15	cover	cover	VB
njp.32101013154867	11243	16	the	the	DT
njp.32101013154867	11243	17	saucepan	saucepan	NN
njp.32101013154867	11243	18	,	,	,
njp.32101013154867	11243	19	and	and	CC
njp.32101013154867	11243	20	cook	cook	VB
njp.32101013154867	11243	21	for	for	IN
njp.32101013154867	11243	22	forty	forty	CD
njp.32101013154867	11243	23	-	-	HYPH
njp.32101013154867	11243	24	five	five	CD
njp.32101013154867	11243	25	minutes	minute	NNS
njp.32101013154867	11243	26	.	.	.
njp.32101013154867	11244	1	Remove	remove	VB
njp.32101013154867	11244	2	the	the	DT
njp.32101013154867	11244	3	bouquet	bouquet	NN
njp.32101013154867	11244	4	and	and	CC
njp.32101013154867	11244	5	strain	strain	VB
njp.32101013154867	11244	6	the	the	DT
njp.32101013154867	11244	7	soup	soup	NN
njp.32101013154867	11244	8	through	through	IN
njp.32101013154867	11244	9	a	a	DT
njp.32101013154867	11244	10	fine	fine	JJ
njp.32101013154867	11244	11	sieve	sieve	NN
njp.32101013154867	11244	12	.	.	.
njp.32101013154867	11245	1	Clean	clean	VB
njp.32101013154867	11245	2	the	the	DT
njp.32101013154867	11245	3	saucepan	saucepan	NN
njp.32101013154867	11245	4	well	well	RB
njp.32101013154867	11245	5	,	,	,
njp.32101013154867	11245	6	replace	replace	VB
njp.32101013154867	11245	7	the	the	DT
njp.32101013154867	11245	8	cream	cream	NN
njp.32101013154867	11245	9	in	in	IN
njp.32101013154867	11245	10	it	-PRON-	PRP
njp.32101013154867	11245	11	,	,	,
njp.32101013154867	11245	12	and	and	CC
njp.32101013154867	11245	13	let	let	VB
njp.32101013154867	11245	14	it	-PRON-	PRP
njp.32101013154867	11245	15	heat	heat	VB
njp.32101013154867	11245	16	thoroughly	thoroughly	RB
njp.32101013154867	11245	17	,	,	,
njp.32101013154867	11245	18	but	but	CC
njp.32101013154867	11245	19	do	do	VBP
njp.32101013154867	11245	20	not	not	RB
njp.32101013154867	11245	21	let	let	VB
njp.32101013154867	11245	22	it	-PRON-	PRP
njp.32101013154867	11245	23	boil	boil	VB
njp.32101013154867	11245	24	,	,	,
njp.32101013154867	11245	25	meanwhile	meanwhile	RB
njp.32101013154867	11245	26	stirring	stir	VBG
njp.32101013154867	11245	27	it	-PRON-	PRP
njp.32101013154867	11245	28	gently	gently	RB
njp.32101013154867	11245	29	with	with	IN
njp.32101013154867	11245	30	the	the	DT
njp.32101013154867	11245	31	spatula	spatula	NN
njp.32101013154867	11245	32	.	.	.
njp.32101013154867	11246	1	Pour	pour	VB
njp.32101013154867	11246	2	in	in	IN
njp.32101013154867	11246	3	a	a	DT
njp.32101013154867	11246	4	pint	pint	NN
njp.32101013154867	11246	5	of	of	IN
njp.32101013154867	11246	6	sweet	sweet	JJ
njp.32101013154867	11246	7	cream	cream	NN
njp.32101013154867	11246	8	,	,	,
njp.32101013154867	11246	9	stir	stir	VB
njp.32101013154867	11246	10	a	a	DT
njp.32101013154867	11246	11	little	little	JJ
njp.32101013154867	11246	12	more	more	JJR
njp.32101013154867	11246	13	,	,	,
njp.32101013154867	11246	14	and	and	CC
njp.32101013154867	11246	15	throw	throw	VB
njp.32101013154867	11246	16	it	-PRON-	PRP
njp.32101013154867	11246	17	into	into	IN
njp.32101013154867	11246	18	a	a	DT
njp.32101013154867	11246	19	hot	hot	JJ
njp.32101013154867	11246	20	soup	soup	NN
njp.32101013154867	11246	21	tureen	tureen	NN
njp.32101013154867	11246	22	,	,	,
njp.32101013154867	11246	23	serving	serve	VBG
njp.32101013154867	11246	24	it	-PRON-	PRP
njp.32101013154867	11246	25	with	with	IN
njp.32101013154867	11246	26	croftons	crofton	NNS
njp.32101013154867	11246	27	soufflés	soufflé	NNS
njp.32101013154867	11246	28	(	(	-LRB-
njp.32101013154867	11246	29	No	no	UH
njp.32101013154867	11246	30	.	.	.
njp.32101013154867	11247	1	134	134	LS
njp.32101013154867	11247	2	)	)	-RRB-
njp.32101013154867	11247	3	.	.	.
njp.32101013154867	11248	1	88	88	CD
njp.32101013154867	11248	2	.	.	.
njp.32101013154867	11249	1	Cream	cream	NN
njp.32101013154867	11249	2	of	of	IN
njp.32101013154867	11249	3	Lentils	Lentils	NNP
njp.32101013154867	11249	4	à	à	NNP
njp.32101013154867	11249	5	la	la	NNP
njp.32101013154867	11249	6	Major	Major	NNP
njp.32101013154867	11249	7	-	-	HYPH
njp.32101013154867	11249	8	domo.—Soak	domo.—soak	CD
njp.32101013154867	11249	9	one	one	CD
njp.32101013154867	11249	10	pint	pint	NN
njp.32101013154867	11249	11	of	of	IN
njp.32101013154867	11249	12	lentils	lentil	NNS
njp.32101013154867	11249	13	for	for	IN
njp.32101013154867	11249	14	four	four	CD
njp.32101013154867	11249	15	hours	hour	NNS
njp.32101013154867	11249	16	in	in	IN
njp.32101013154867	11249	17	cold	cold	JJ
njp.32101013154867	11249	18	water	water	NN
njp.32101013154867	11249	19	;	;	:
njp.32101013154867	11249	20	then	then	RB
njp.32101013154867	11249	21	put	put	VB
njp.32101013154867	11249	22	them	-PRON-	PRP
njp.32101013154867	11249	23	on	on	RP
njp.32101013154867	11249	24	to	to	TO
njp.32101013154867	11249	25	boil	boil	VB
njp.32101013154867	11249	26	in	in	IN
njp.32101013154867	11249	27	a	a	DT
njp.32101013154867	11249	28	saucepan	saucepan	NN
njp.32101013154867	11249	29	,	,	,
njp.32101013154867	11249	30	with	with	IN
njp.32101013154867	11249	31	two	two	CD
njp.32101013154867	11249	32	SOUPS	soup	NNS
njp.32101013154867	11249	33	.	.	.
njp.32101013154867	11250	1	163	163	CD
njp.32101013154867	11250	2	quarts	quart	NNS
njp.32101013154867	11250	3	of	of	IN
njp.32101013154867	11250	4	water	water	NN
njp.32101013154867	11250	5	,	,	,
njp.32101013154867	11250	6	one	one	CD
njp.32101013154867	11250	7	carrot	carrot	NN
njp.32101013154867	11250	8	,	,	,
njp.32101013154867	11250	9	one	one	CD
njp.32101013154867	11250	10	onion	onion	NN
njp.32101013154867	11250	11	,	,	,
njp.32101013154867	11250	12	two	two	CD
njp.32101013154867	11250	13	ounces	ounce	NNS
njp.32101013154867	11250	14	of	of	IN
njp.32101013154867	11250	15	salt	salt	NN
njp.32101013154867	11250	16	pork	pork	NN
njp.32101013154867	11250	17	,	,	,
njp.32101013154867	11250	18	six	six	CD
njp.32101013154867	11250	19	whole	whole	JJ
njp.32101013154867	11250	20	peppers	pepper	NNS
njp.32101013154867	11250	21	,	,	,
njp.32101013154867	11250	22	a	a	DT
njp.32101013154867	11250	23	bouquet	bouquet	NN
njp.32101013154867	11250	24	(	(	-LRB-
njp.32101013154867	11250	25	No	no	UH
njp.32101013154867	11250	26	.	.	.
njp.32101013154867	11251	1	254	254	CD
njp.32101013154867	11251	2	)	)	-RRB-
njp.32101013154867	11251	3	,	,	,
njp.32101013154867	11251	4	and	and	CC
njp.32101013154867	11251	5	the	the	DT
njp.32101013154867	11251	6	bones	bone	NNS
njp.32101013154867	11251	7	of	of	IN
njp.32101013154867	11251	8	one	one	CD
njp.32101013154867	11251	9	partridge	partridge	NN
njp.32101013154867	11251	10	;	;	:
njp.32101013154867	11251	11	also	also	RB
njp.32101013154867	11251	12	half	half	PDT
njp.32101013154867	11251	13	a	a	DT
njp.32101013154867	11251	14	tablespoonful	tablespoonful	NN
njp.32101013154867	11251	15	of	of	IN
njp.32101013154867	11251	16	salt	salt	NN
njp.32101013154867	11251	17	.	.	.
njp.32101013154867	11252	1	Cook	cook	VB
njp.32101013154867	11252	2	for	for	IN
njp.32101013154867	11252	3	forty	forty	CD
njp.32101013154867	11252	4	-	-	HYPH
njp.32101013154867	11252	5	five	five	CD
njp.32101013154867	11252	6	minutes	minute	NNS
njp.32101013154867	11252	7	,	,	,
njp.32101013154867	11252	8	then	then	RB
njp.32101013154867	11252	9	rub	rub	VB
njp.32101013154867	11252	10	through	through	RP
njp.32101013154867	11252	11	a	a	DT
njp.32101013154867	11252	12	sieve	sieve	NN
njp.32101013154867	11252	13	;	;	:
njp.32101013154867	11252	14	cut	cut	VB
njp.32101013154867	11252	15	half	half	PDT
njp.32101013154867	11252	16	the	the	DT
njp.32101013154867	11252	17	breast	breast	NN
njp.32101013154867	11252	18	of	of	IN
njp.32101013154867	11252	19	a	a	DT
njp.32101013154867	11252	20	partridge	partridge	NN
njp.32101013154867	11252	21	in	in	IN
njp.32101013154867	11252	22	slices	slice	NNS
njp.32101013154867	11252	23	,	,	,
njp.32101013154867	11252	24	lay	lie	VBD
njp.32101013154867	11252	25	them	-PRON-	PRP
njp.32101013154867	11252	26	in	in	IN
njp.32101013154867	11252	27	the	the	DT
njp.32101013154867	11252	28	soup	soup	NN
njp.32101013154867	11252	29	-	-	HYPH
njp.32101013154867	11252	30	tureen	tureen	NN
njp.32101013154867	11252	31	with	with	IN
njp.32101013154867	11252	32	an	an	DT
njp.32101013154867	11252	33	ounce	ounce	NN
njp.32101013154867	11252	34	of	of	IN
njp.32101013154867	11252	35	butter	butter	NN
njp.32101013154867	11252	36	,	,	,
njp.32101013154867	11252	37	pour	pour	VB
njp.32101013154867	11252	38	the	the	DT
njp.32101013154867	11252	39	purée	purée	NN
njp.32101013154867	11252	40	over	over	RP
njp.32101013154867	11252	41	,	,	,
njp.32101013154867	11252	42	and	and	CC
njp.32101013154867	11252	43	serve	serve	VB
njp.32101013154867	11252	44	with	with	IN
njp.32101013154867	11252	45	a	a	DT
njp.32101013154867	11252	46	handful	handful	NN
njp.32101013154867	11252	47	of	of	IN
njp.32101013154867	11252	48	fried	fry	VBN
njp.32101013154867	11252	49	sippets	sippet	NNS
njp.32101013154867	11252	50	of	of	IN
njp.32101013154867	11252	51	bread	bread	NN
njp.32101013154867	11252	52	,	,	,
njp.32101013154867	11252	53	suppressing	suppress	VBG
njp.32101013154867	11252	54	the	the	DT
njp.32101013154867	11252	55	bouquet	bouquet	NN
njp.32101013154867	11252	56	.	.	.
njp.32101013154867	11253	1	89	89	CD
njp.32101013154867	11253	2	.	.	.
njp.32101013154867	11254	1	Purée	Purée	NNP
njp.32101013154867	11254	2	of	of	IN
njp.32101013154867	11254	3	Partridge	Partridge	NNP
njp.32101013154867	11254	4	à	à	FW
njp.32101013154867	11254	5	la	la	NNP
njp.32101013154867	11254	6	Destaing.—Pound	Destaing.—Pound	NNP
njp.32101013154867	11254	7	in	in	IN
njp.32101013154867	11254	8	a	a	DT
njp.32101013154867	11254	9	mortar	mortar	NN
njp.32101013154867	11254	10	the	the	DT
njp.32101013154867	11254	11	bones	bone	NNS
njp.32101013154867	11254	12	of	of	IN
njp.32101013154867	11254	13	a	a	DT
njp.32101013154867	11254	14	partridge	partridge	NN
njp.32101013154867	11254	15	,	,	,
njp.32101013154867	11254	16	and	and	CC
njp.32101013154867	11254	17	half	half	PDT
njp.32101013154867	11254	18	a	a	DT
njp.32101013154867	11254	19	pint	pint	NN
njp.32101013154867	11254	20	of	of	IN
njp.32101013154867	11254	21	purée	purée	NN
njp.32101013154867	11254	22	of	of	IN
njp.32101013154867	11254	23	chestnuts	chestnut	NNS
njp.32101013154867	11254	24	(	(	-LRB-
njp.32101013154867	11254	25	No	no	UH
njp.32101013154867	11254	26	.	.	.
njp.32101013154867	11255	1	131	131	LS
njp.32101013154867	11255	2	)	)	-RRB-
njp.32101013154867	11255	3	.	.	.
njp.32101013154867	11256	1	Put	put	VB
njp.32101013154867	11256	2	the	the	DT
njp.32101013154867	11256	3	whole	whole	NN
njp.32101013154867	11256	4	into	into	IN
njp.32101013154867	11256	5	a	a	DT
njp.32101013154867	11256	6	saucepan	saucepan	NN
njp.32101013154867	11256	7	,	,	,
njp.32101013154867	11256	8	and	and	CC
njp.32101013154867	11256	9	moisten	moisten	VB
njp.32101013154867	11256	10	with	with	IN
njp.32101013154867	11256	11	three	three	CD
njp.32101013154867	11256	12	pints	pint	NNS
njp.32101013154867	11256	13	of	of	IN
njp.32101013154867	11256	14	white	white	JJ
njp.32101013154867	11256	15	broth	broth	NN
njp.32101013154867	11256	16	(	(	-LRB-
njp.32101013154867	11256	17	No	no	UH
njp.32101013154867	11256	18	.	.	.
njp.32101013154867	11257	1	99	99	CD
njp.32101013154867	11257	2	)	)	-RRB-
njp.32101013154867	11257	3	,	,	,
njp.32101013154867	11257	4	one	one	CD
njp.32101013154867	11257	5	ounce	ounce	NN
njp.32101013154867	11257	6	of	of	IN
njp.32101013154867	11257	7	butter	butter	NN
njp.32101013154867	11257	8	,	,	,
njp.32101013154867	11257	9	and	and	CC
njp.32101013154867	11257	10	half	half	PDT
njp.32101013154867	11257	11	a	a	DT
njp.32101013154867	11257	12	tablespoonful	tablespoonful	NN
njp.32101013154867	11257	13	of	of	IN
njp.32101013154867	11257	14	salt	salt	NN
njp.32101013154867	11257	15	and	and	CC
njp.32101013154867	11257	16	a	a	DT
njp.32101013154867	11257	17	teaspoon-	teaspoon-	NN
njp.32101013154867	11257	18	ful	ful	NN
njp.32101013154867	11257	19	of	of	IN
njp.32101013154867	11257	20	pepper	pepper	NN
njp.32101013154867	11257	21	.	.	.
njp.32101013154867	11258	1	Boil	boil	VB
njp.32101013154867	11258	2	for	for	IN
njp.32101013154867	11258	3	forty	forty	CD
njp.32101013154867	11258	4	-	-	HYPH
njp.32101013154867	11258	5	five	five	CD
njp.32101013154867	11258	6	minutes	minute	NNS
njp.32101013154867	11258	7	;	;	:
njp.32101013154867	11258	8	then	then	RB
njp.32101013154867	11258	9	rub	rub	VB
njp.32101013154867	11258	10	through	through	RP
njp.32101013154867	11258	11	a	a	DT
njp.32101013154867	11258	12	wire	wire	NN
njp.32101013154867	11258	13	sieve	sieve	NN
njp.32101013154867	11258	14	,	,	,
njp.32101013154867	11258	15	adding	add	VBG
njp.32101013154867	11258	16	about	about	IN
njp.32101013154867	11258	17	an	an	DT
njp.32101013154867	11258	18	ounce	ounce	NN
njp.32101013154867	11258	19	more	more	JJR
njp.32101013154867	11258	20	butter	butter	NN
njp.32101013154867	11258	21	and	and	CC
njp.32101013154867	11258	22	three	three	CD
njp.32101013154867	11258	23	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11258	24	of	of	IN
njp.32101013154867	11258	25	cooked	cook	VBN
njp.32101013154867	11258	26	rice	rice	NN
njp.32101013154867	11258	27	just	just	RB
njp.32101013154867	11258	28	before	before	IN
njp.32101013154867	11258	29	serving	serve	VBG
njp.32101013154867	11258	30	.	.	.
njp.32101013154867	11259	1	90	90	CD
njp.32101013154867	11259	2	.	.	.
njp.32101013154867	11260	1	Purée	Purée	NNP
njp.32101013154867	11260	2	of	of	IN
njp.32101013154867	11260	3	Partridge	Partridge	NNP
njp.32101013154867	11260	4	à	à	FW
njp.32101013154867	11260	5	la	la	NNP
njp.32101013154867	11260	6	Gentilhomme.—Pound	Gentilhomme.—Pound	NNP
njp.32101013154867	11260	7	well	well	UH
njp.32101013154867	11260	8	the	the	DT
njp.32101013154867	11260	9	bones	bone	NNS
njp.32101013154867	11260	10	of	of	IN
njp.32101013154867	11260	11	one	one	CD
njp.32101013154867	11260	12	of	of	IN
njp.32101013154867	11260	13	any	any	DT
njp.32101013154867	11260	14	kind	kind	NN
njp.32101013154867	11260	15	of	of	IN
njp.32101013154867	11260	16	game	game	NN
njp.32101013154867	11260	17	,	,	,
njp.32101013154867	11260	18	place	place	VB
njp.32101013154867	11260	19	them	-PRON-	PRP
njp.32101013154867	11260	20	in	in	IN
njp.32101013154867	11260	21	a	a	DT
njp.32101013154867	11260	22	saucepan	saucepan	NN
njp.32101013154867	11260	23	,	,	,
njp.32101013154867	11260	24	add	add	VB
njp.32101013154867	11260	25	half	half	PDT
njp.32101013154867	11260	26	a	a	DT
njp.32101013154867	11260	27	pint	pint	NN
njp.32101013154867	11260	28	of	of	IN
njp.32101013154867	11260	29	purée	purée	NN
njp.32101013154867	11260	30	of	of	IN
njp.32101013154867	11260	31	lentils	lentil	NNS
njp.32101013154867	11260	32	with	with	IN
njp.32101013154867	11260	33	three	three	CD
njp.32101013154867	11260	34	pints	pint	NNS
njp.32101013154867	11260	35	of	of	IN
njp.32101013154867	11260	36	white	white	JJ
njp.32101013154867	11260	37	broth	broth	NN
njp.32101013154867	11260	38	(	(	-LRB-
njp.32101013154867	11260	39	No	no	UH
njp.32101013154867	11260	40	.	.	.
njp.32101013154867	11261	1	99	99	CD
njp.32101013154867	11261	2	)	)	-RRB-
njp.32101013154867	11261	3	,	,	,
njp.32101013154867	11261	4	half	half	PDT
njp.32101013154867	11261	5	a	a	DT
njp.32101013154867	11261	6	tablespoonful	tablespoonful	NN
njp.32101013154867	11261	7	of	of	IN
njp.32101013154867	11261	8	salt	salt	NN
njp.32101013154867	11261	9	and	and	CC
njp.32101013154867	11261	10	a	a	DT
njp.32101013154867	11261	11	teaspoonful	teaspoonful	NN
njp.32101013154867	11261	12	of	of	IN
njp.32101013154867	11261	13	pepper	pepper	NN
njp.32101013154867	11261	14	,	,	,
njp.32101013154867	11261	15	and	and	CC
njp.32101013154867	11261	16	one	one	CD
njp.32101013154867	11261	17	ounce	ounce	NN
njp.32101013154867	11261	18	of	of	IN
njp.32101013154867	11261	19	butter	butter	NN
njp.32101013154867	11261	20	.	.	.
njp.32101013154867	11262	1	Boil	boil	VB
njp.32101013154867	11262	2	forty	forty	CD
njp.32101013154867	11262	3	-	-	HYPH
njp.32101013154867	11262	4	five	five	CD
njp.32101013154867	11262	5	minutes	minute	NNS
njp.32101013154867	11262	6	,	,	,
njp.32101013154867	11262	7	then	then	RB
njp.32101013154867	11262	8	rub	rub	VB
njp.32101013154867	11262	9	through	through	RP
njp.32101013154867	11262	10	a	a	DT
njp.32101013154867	11262	11	fine	fine	JJ
njp.32101013154867	11262	12	sieve	sieve	NN
njp.32101013154867	11262	13	,	,	,
njp.32101013154867	11262	14	stir	stir	VB
njp.32101013154867	11262	15	well	well	RB
njp.32101013154867	11262	16	while	while	IN
njp.32101013154867	11262	17	on	on	IN
njp.32101013154867	11262	18	the	the	DT
njp.32101013154867	11262	19	fire	fire	NN
njp.32101013154867	11262	20	,	,	,
njp.32101013154867	11262	21	not	not	RB
njp.32101013154867	11262	22	let-	let-	IN
njp.32101013154867	11262	23	ting	ting	NNP
njp.32101013154867	11262	24	it	-PRON-	PRP
njp.32101013154867	11262	25	come	come	VBP
njp.32101013154867	11262	26	to	to	IN
njp.32101013154867	11262	27	a	a	DT
njp.32101013154867	11262	28	boil	boil	NN
njp.32101013154867	11262	29	,	,	,
njp.32101013154867	11262	30	and	and	CC
njp.32101013154867	11262	31	finish	finish	VB
njp.32101013154867	11262	32	with	with	IN
njp.32101013154867	11262	33	one	one	CD
njp.32101013154867	11262	34	ounce	ounce	NN
njp.32101013154867	11262	35	of	of	IN
njp.32101013154867	11262	36	fresh	fresh	JJ
njp.32101013154867	11262	37	butter	butter	NN
njp.32101013154867	11262	38	.	.	.
njp.32101013154867	11263	1	Serve	serve	VB
njp.32101013154867	11263	2	with	with	IN
njp.32101013154867	11263	3	twelve	twelve	CD
njp.32101013154867	11263	4	small	small	JJ
njp.32101013154867	11263	5	game	game	NN
njp.32101013154867	11263	6	quenelles	quenelle	NNS
njp.32101013154867	11263	7	(	(	-LRB-
njp.32101013154867	11263	8	No	no	UH
njp.32101013154867	11263	9	.	.	.
njp.32101013154867	11264	1	228	228	CD
njp.32101013154867	11264	2	)	)	-RRB-
njp.32101013154867	11264	3	.	.	.
njp.32101013154867	11265	1	91	91	CD
njp.32101013154867	11265	2	.	.	.
njp.32101013154867	11266	1	Purée	Purée	NNP
njp.32101013154867	11266	2	of	of	IN
njp.32101013154867	11266	3	Chestnuts	chestnut	NNS
njp.32101013154867	11266	4	i	i	PRP
njp.32101013154867	11266	5	la	la	VBP
njp.32101013154867	11266	6	Jardinière.—Place	Jardinière.—Place	NNP
njp.32101013154867	11266	7	in	in	IN
njp.32101013154867	11266	8	a	a	DT
njp.32101013154867	11266	9	saucepan	saucepan	NN
njp.32101013154867	11266	10	one	one	CD
njp.32101013154867	11266	11	pint	pint	NN
njp.32101013154867	11266	12	of	of	IN
njp.32101013154867	11266	13	purée	purée	NN
njp.32101013154867	11266	14	of	of	IN
njp.32101013154867	11266	15	chestnuts	chestnut	NNS
njp.32101013154867	11266	16	(	(	-LRB-
njp.32101013154867	11266	17	No	no	UH
njp.32101013154867	11266	18	.	.	.
njp.32101013154867	11267	1	131	131	LS
njp.32101013154867	11267	2	)	)	-RRB-
njp.32101013154867	11267	3	,	,	,
njp.32101013154867	11267	4	moisten	moisten	VB
njp.32101013154867	11267	5	it	-PRON-	PRP
njp.32101013154867	11267	6	with	with	IN
njp.32101013154867	11267	7	one	one	CD
njp.32101013154867	11267	8	pint	pint	NN
njp.32101013154867	11267	9	of	of	IN
njp.32101013154867	11267	10	white	white	JJ
njp.32101013154867	11267	11	broth	broth	NN
njp.32101013154867	11267	12	(	(	-LRB-
njp.32101013154867	11267	13	No	no	UH
njp.32101013154867	11267	14	.	.	.
njp.32101013154867	11268	1	99	99	CD
njp.32101013154867	11268	2	)	)	-RRB-
njp.32101013154867	11268	3	and	and	CC
njp.32101013154867	11268	4	a	a	DT
njp.32101013154867	11268	5	glassful	glassful	NN
njp.32101013154867	11268	6	of	of	IN
njp.32101013154867	11268	7	Madeira	Madeira	NNP
njp.32101013154867	11268	8	wine	wine	NN
njp.32101013154867	11268	9	;	;	:
njp.32101013154867	11268	10	boil	boil	VB
njp.32101013154867	11268	11	for	for	IN
njp.32101013154867	11268	12	thirty	thirty	CD
njp.32101013154867	11268	13	minutes	minute	NNS
njp.32101013154867	11268	14	,	,	,
njp.32101013154867	11268	15	then	then	RB
njp.32101013154867	11268	16	put	put	VBD
njp.32101013154867	11268	17	in	in	RP
njp.32101013154867	11268	18	a	a	DT
njp.32101013154867	11268	19	quarter	quarter	NN
njp.32101013154867	11268	20	of	of	IN
njp.32101013154867	11268	21	a	a	DT
njp.32101013154867	11268	22	carrot	carrot	NN
njp.32101013154867	11268	23	,	,	,
njp.32101013154867	11268	24	the	the	DT
njp.32101013154867	11268	25	same	same	JJ
njp.32101013154867	11268	26	of	of	IN
njp.32101013154867	11268	27	turnip	turnip	NN
njp.32101013154867	11268	28	cut	cut	VBN
njp.32101013154867	11268	29	with	with	IN
njp.32101013154867	11268	30	a	a	DT
njp.32101013154867	11268	31	tin	tin	NN
njp.32101013154867	11268	32	tube	tube	NN
njp.32101013154867	11268	33	,	,	,
njp.32101013154867	11268	34	a	a	DT
njp.32101013154867	11268	35	table-	table-	NN
njp.32101013154867	11268	36	spoonful	spoonful	NN
njp.32101013154867	11268	37	of	of	IN
njp.32101013154867	11268	38	asparagus	asparagus	NN
njp.32101013154867	11268	39	-	-	HYPH
njp.32101013154867	11268	40	tops	top	NNS
njp.32101013154867	11268	41	,	,	,
njp.32101013154867	11268	42	six	six	CD
njp.32101013154867	11268	43	Brussels	Brussels	NNP
njp.32101013154867	11268	44	sprouts	sprout	NNS
njp.32101013154867	11268	45	,	,	,
njp.32101013154867	11268	46	and	and	CC
njp.32101013154867	11268	47	a	a	DT
njp.32101013154867	11268	48	piece	piece	NN
njp.32101013154867	11268	49	of	of	IN
njp.32101013154867	11268	50	cut	cut	VB
njp.32101013154867	11268	51	-	-	HYPH
njp.32101013154867	11268	52	up	up	RP
njp.32101013154867	11268	53	cauliflower	cauliflower	NN
njp.32101013154867	11268	54	the	the	DT
njp.32101013154867	11268	55	size	size	NN
njp.32101013154867	11268	56	of	of	IN
njp.32101013154867	11268	57	an	an	DT
njp.32101013154867	11268	58	egg	egg	NN
njp.32101013154867	11268	59	.	.	.
njp.32101013154867	11269	1	Boil	boil	VB
njp.32101013154867	11269	2	all	all	RB
njp.32101013154867	11269	3	together	together	RB
njp.32101013154867	11269	4	for	for	IN
njp.32101013154867	11269	5	fifteen	fifteen	CD
njp.32101013154867	11269	6	minutes	minute	NNS
njp.32101013154867	11269	7	,	,	,
njp.32101013154867	11269	8	and	and	CC
njp.32101013154867	11269	9	serve	serve	VB
njp.32101013154867	11269	10	after	after	IN
njp.32101013154867	11269	11	seasoning	seasoning	NN
njp.32101013154867	11269	12	with	with	IN
njp.32101013154867	11269	13	half	half	PDT
njp.32101013154867	11269	14	a	a	DT
njp.32101013154867	11269	15	tablespoonful	tablespoonful	NN
njp.32101013154867	11269	16	of	of	IN
njp.32101013154867	11269	17	salt	salt	NN
njp.32101013154867	11269	18	and	and	CC
njp.32101013154867	11269	19	a	a	DT
njp.32101013154867	11269	20	teaspoonful	teaspoonful	NN
njp.32101013154867	11269	21	of	of	IN
njp.32101013154867	11269	22	pepper	pepper	NN
njp.32101013154867	11269	23	.	.	.
njp.32101013154867	11270	1	92	92	CD
njp.32101013154867	11270	2	.	.	.
njp.32101013154867	11271	1	Purée	Purée	NNP
njp.32101013154867	11271	2	of	of	IN
njp.32101013154867	11271	3	Beans	Beans	NNPS
njp.32101013154867	11271	4	Soubise.—After	Soubise.—After	NNP
njp.32101013154867	11271	5	soaking	soak	VBG
njp.32101013154867	11271	6	a	a	DT
njp.32101013154867	11271	7	pint	pint	NN
njp.32101013154867	11271	8	of	of	IN
njp.32101013154867	11271	9	white	white	JJ
njp.32101013154867	11271	10	beans	bean	NNS
njp.32101013154867	11271	11	for	for	IN
njp.32101013154867	11271	12	four	four	CD
njp.32101013154867	11271	13	hours	hour	NNS
njp.32101013154867	11271	14	,	,	,
njp.32101013154867	11271	15	cook	cook	VB
njp.32101013154867	11271	16	them	-PRON-	PRP
njp.32101013154867	11271	17	in	in	IN
njp.32101013154867	11271	18	a	a	DT
njp.32101013154867	11271	19	saucepan	saucepan	NN
njp.32101013154867	11271	20	with	with	IN
njp.32101013154867	11271	21	one	one	CD
njp.32101013154867	11271	22	ounce	ounce	NN
njp.32101013154867	11271	23	of	of	IN
njp.32101013154867	11271	24	butter	butter	NN
njp.32101013154867	11271	25	and	and	CC
njp.32101013154867	11271	26	two	two	CD
njp.32101013154867	11271	27	sliced	slice	VBN
njp.32101013154867	11271	28	onions	onion	NNS
njp.32101013154867	11271	29	,	,	,
njp.32101013154867	11271	30	and	and	CC
njp.32101013154867	11271	31	moisten	moisten	VB
njp.32101013154867	11271	32	with	with	IN
njp.32101013154867	11271	33	three	three	CD
njp.32101013154867	11271	34	pints	pint	NNS
njp.32101013154867	11271	35	of	of	IN
njp.32101013154867	11271	36	white	white	JJ
njp.32101013154867	11271	37	broth	broth	NN
njp.32101013154867	11271	38	(	(	-LRB-
njp.32101013154867	11271	39	No	no	UH
njp.32101013154867	11271	40	.	.	.
njp.32101013154867	11272	1	99	99	CD
njp.32101013154867	11272	2	)	)	-RRB-
njp.32101013154867	11272	3	;	;	:
njp.32101013154867	11272	4	season	season	NN
njp.32101013154867	11272	5	with	with	IN
njp.32101013154867	11272	6	half	half	PDT
njp.32101013154867	11272	7	a	a	DT
njp.32101013154867	11272	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11272	9	of	of	IN
njp.32101013154867	11272	10	salt	salt	NN
njp.32101013154867	11272	11	and	and	CC
njp.32101013154867	11272	12	a	a	DT
njp.32101013154867	11272	13	teaspoonful	teaspoonful	NN
njp.32101013154867	11272	14	of	of	IN
njp.32101013154867	11272	15	pepper	pepper	NN
njp.32101013154867	11272	16	.	.	.
njp.32101013154867	11273	1	Boil	boil	VB
njp.32101013154867	11273	2	for	for	IN
njp.32101013154867	11273	3	forty	forty	CD
njp.32101013154867	11273	4	-	-	HYPH
njp.32101013154867	11273	5	five	five	CD
njp.32101013154867	11273	6	minutes	minute	NNS
njp.32101013154867	11273	7	;	;	:
njp.32101013154867	11273	8	then	then	RB
njp.32101013154867	11273	9	rub	rub	VB
njp.32101013154867	11273	10	through	through	RP
njp.32101013154867	11273	11	a	a	DT
njp.32101013154867	11273	12	fine	fine	JJ
njp.32101013154867	11273	13	sieve	sieve	NN
njp.32101013154867	11273	14	,	,	,
njp.32101013154867	11273	15	and	and	CC
njp.32101013154867	11273	16	serve	serve	VB
njp.32101013154867	11273	17	with	with	IN
njp.32101013154867	11273	18	a	a	DT
njp.32101013154867	11273	19	thicken-	thicken-	NN
njp.32101013154867	11273	20	ing	ing	NN
njp.32101013154867	11273	21	of	of	IN
njp.32101013154867	11273	22	two	two	CD
njp.32101013154867	11273	23	egg	egg	NN
njp.32101013154867	11273	24	yolks	yolk	NNS
njp.32101013154867	11273	25	and	and	CC
njp.32101013154867	11273	26	half	half	PDT
njp.32101013154867	11273	27	a	a	DT
njp.32101013154867	11273	28	cupful	cupful	NN
njp.32101013154867	11273	29	of	of	IN
njp.32101013154867	11273	30	cream	cream	NN
njp.32101013154867	11273	31	.	.	.
njp.32101013154867	11274	1	Add	add	VB
njp.32101013154867	11274	2	twelve	twelve	CD
njp.32101013154867	11274	3	quenelles	quenelle	NNS
njp.32101013154867	11274	4	to	to	IN
njp.32101013154867	11274	5	the	the	DT
njp.32101013154867	11274	6	soup	soup	NN
njp.32101013154867	11274	7	(	(	-LRB-
njp.32101013154867	11274	8	No	no	UH
njp.32101013154867	11274	9	.	.	.
njp.32101013154867	11275	1	231	231	CD
njp.32101013154867	11275	2	)	)	-RRB-
njp.32101013154867	11275	3	,	,	,
njp.32101013154867	11275	4	and	and	CC
njp.32101013154867	11275	5	serve	serve	VB
njp.32101013154867	11275	6	.	.	.
njp.32101013154867	11276	1	93	93	CD
njp.32101013154867	11276	2	.	.	.
njp.32101013154867	11277	1	Potage	potage	NN
njp.32101013154867	11277	2	à	à	FW
njp.32101013154867	11277	3	la	la	NNP
njp.32101013154867	11277	4	Diplomate.-Blanch	Diplomate.-Blanch	NNP
njp.32101013154867	11277	5	a	a	DT
njp.32101013154867	11277	6	beef	beef	NN
njp.32101013154867	11277	7	palate	palate	NN
njp.32101013154867	11277	8	for	for	IN
njp.32101013154867	11277	9	two	two	CD
njp.32101013154867	11277	10	minutes	minute	NNS
njp.32101013154867	11277	11	in	in	IN
njp.32101013154867	11277	12	boiling	boiling	NN
njp.32101013154867	11277	13	water	water	NN
njp.32101013154867	11277	14	,	,	,
njp.32101013154867	11277	15	then	then	RB
njp.32101013154867	11277	16	scrape	scrape	VB
njp.32101013154867	11277	17	it	-PRON-	PRP
njp.32101013154867	11277	18	well	well	RB
njp.32101013154867	11277	19	,	,	,
njp.32101013154867	11277	20	drain	drain	NN
njp.32101013154867	11277	21	,	,	,
njp.32101013154867	11277	22	cook	cook	VB
njp.32101013154867	11277	23	again	again	RB
njp.32101013154867	11277	24	for	for	IN
njp.32101013154867	11277	25	one	one	CD
njp.32101013154867	11277	26	hour	hour	NN
njp.32101013154867	11277	27	,	,	,
njp.32101013154867	11277	28	and	and	CC
njp.32101013154867	11277	29	then	then	RB
njp.32101013154867	11277	30	cut	cut	VB
njp.32101013154867	11277	31	it	-PRON-	PRP
njp.32101013154867	11277	32	up	up	RP
njp.32101013154867	11277	33	in	in	IN
njp.32101013154867	11277	34	dice	dice	NN
njp.32101013154867	11277	35	shape	shape	NN
njp.32101013154867	11277	36	.	.	.
njp.32101013154867	11278	1	Place	place	VB
njp.32101013154867	11278	2	it	-PRON-	PRP
njp.32101013154867	11278	3	in	in	IN
njp.32101013154867	11278	4	a	a	DT
njp.32101013154867	11278	5	stewpan	stewpan	NN
njp.32101013154867	11278	6	with	with	IN
njp.32101013154867	11278	7	one	one	CD
njp.32101013154867	11278	8	pint	pint	NN
njp.32101013154867	11278	9	of	of	IN
njp.32101013154867	11278	10	consommé	consommé	NN
njp.32101013154867	11278	11	(	(	-LRB-
njp.32101013154867	11278	12	No	no	UH
njp.32101013154867	11278	13	.	.	.
njp.32101013154867	11279	1	100	100	CD
njp.32101013154867	11279	2	)	)	-RRB-
njp.32101013154867	11279	3	,	,	,
njp.32101013154867	11279	4	half	half	PDT
njp.32101013154867	11279	5	a	a	DT
njp.32101013154867	11279	6	glassful	glassful	NN
njp.32101013154867	11279	7	of	of	IN
njp.32101013154867	11279	8	Madeira	Madeira	NNP
njp.32101013154867	11279	9	wine	wine	NN
njp.32101013154867	11279	10	,	,	,
njp.32101013154867	11279	11	and	and	CC
njp.32101013154867	11279	12	half	half	PDT
njp.32101013154867	11279	13	a	a	DT
njp.32101013154867	11279	14	pinch	pinch	NN
njp.32101013154867	11279	15	each	each	DT
njp.32101013154867	11279	16	of	of	IN
njp.32101013154867	11279	17	salt	salt	NN
njp.32101013154867	11279	18	and	and	CC
njp.32101013154867	11279	19	pepper	pepper	NN
njp.32101013154867	11279	20	;	;	:
njp.32101013154867	11279	21	pour	pour	VB
njp.32101013154867	11279	22	the	the	DT
njp.32101013154867	11279	23	liquid	liquid	NN
njp.32101013154867	11279	24	over	over	RP
njp.32101013154867	11279	25	and	and	CC
njp.32101013154867	11279	26	cook	cook	VB
njp.32101013154867	11279	27	for	for	IN
njp.32101013154867	11279	28	thirty	thirty	CD
njp.32101013154867	11279	29	minutes	minute	NNS
njp.32101013154867	11279	30	.	.	.
njp.32101013154867	11280	1	Now	now	RB
njp.32101013154867	11280	2	pre-	pre-	RB
njp.32101013154867	11280	3	pare	pare	NNP
njp.32101013154867	11280	4	,	,	,
njp.32101013154867	11280	5	in	in	IN
njp.32101013154867	11280	6	another	another	DT
njp.32101013154867	11280	7	saucepan	saucepan	NN
njp.32101013154867	11280	8	,	,	,
njp.32101013154867	11280	9	one	one	CD
njp.32101013154867	11280	10	quart	quart	NN
njp.32101013154867	11280	11	of	of	IN
njp.32101013154867	11280	12	a	a	DT
njp.32101013154867	11280	13	stock	stock	NN
njp.32101013154867	11280	14	such	such	JJ
njp.32101013154867	11280	15	as	as	IN
njp.32101013154867	11280	16	clear	clear	JJ
njp.32101013154867	11280	17	green	green	JJ
njp.32101013154867	11280	18	turtle	turtle	NN
njp.32101013154867	11280	19	(	(	-LRB-
njp.32101013154867	11280	20	No	no	UH
njp.32101013154867	11280	21	.	.	.
njp.32101013154867	11281	1	18	18	CD
njp.32101013154867	11281	2	)	)	-RRB-
njp.32101013154867	11281	3	,	,	,
njp.32101013154867	11281	4	add	add	VB
njp.32101013154867	11281	5	the	the	DT
njp.32101013154867	11281	6	beef	beef	NN
njp.32101013154867	11281	7	palates	palate	NNS
njp.32101013154867	11281	8	,	,	,
njp.32101013154867	11281	9	and	and	CC
njp.32101013154867	11281	10	twelve	twelve	CD
njp.32101013154867	11281	11	chicken	chicken	NN
njp.32101013154867	11281	12	quenelles	quenelle	NNS
njp.32101013154867	11281	13	or	or	CC
njp.32101013154867	11281	14	forcemeat	forcemeat	JJ
njp.32101013154867	11281	15	balls	ball	NNS
njp.32101013154867	11281	16	(	(	-LRB-
njp.32101013154867	11281	17	No	no	UH
njp.32101013154867	11281	18	.	.	.
njp.32101013154867	11282	1	226	226	LS
njp.32101013154867	11282	2	)	)	-RRB-
njp.32101013154867	11282	3	and	and	CC
njp.32101013154867	11282	4	serve	serve	VB
njp.32101013154867	11282	5	.	.	.
njp.32101013154867	11283	1	94	94	CD
njp.32101013154867	11283	2	.	.	.
njp.32101013154867	11284	1	Potage	potage	NN
njp.32101013154867	11284	2	à	à	FW
njp.32101013154867	11284	3	la	la	NNP
njp.32101013154867	11284	4	Windsor.—Boil	Windsor.—Boil	NNP
njp.32101013154867	11284	5	for	for	IN
njp.32101013154867	11284	6	one	one	CD
njp.32101013154867	11284	7	hour	hour	NN
njp.32101013154867	11284	8	,	,	,
njp.32101013154867	11284	9	in	in	IN
njp.32101013154867	11284	10	two	two	CD
njp.32101013154867	11284	11	quarts	quart	NNS
njp.32101013154867	11284	12	of	of	IN
njp.32101013154867	11284	13	white	white	JJ
njp.32101013154867	11284	14	broth	broth	NN
njp.32101013154867	11284	15	(	(	-LRB-
njp.32101013154867	11284	16	No	no	UH
njp.32101013154867	11284	17	.	.	.
njp.32101013154867	11285	1	99	99	CD
njp.32101013154867	11285	2	)	)	-RRB-
njp.32101013154867	11285	3	and	and	CC
njp.32101013154867	11285	4	one	one	CD
njp.32101013154867	11285	5	quart	quart	NN
njp.32101013154867	11285	6	of	of	IN
njp.32101013154867	11285	7	water	water	NN
njp.32101013154867	11285	8	,	,	,
njp.32101013154867	11285	9	three	three	CD
njp.32101013154867	11285	10	calf	calf	NN
njp.32101013154867	11285	11	's	's	POS
njp.32101013154867	11285	12	feet	foot	NNS
njp.32101013154867	11285	13	;	;	:
njp.32101013154867	11285	14	when	when	WRB
njp.32101013154867	11285	15	done	do	VBN
njp.32101013154867	11285	16	,	,	,
njp.32101013154867	11285	17	bone	bone	NN
njp.32101013154867	11285	18	and	and	CC
njp.32101013154867	11285	19	cut	cut	VBD
njp.32101013154867	11285	20	them	-PRON-	PRP
njp.32101013154867	11285	21	into	into	IN
njp.32101013154867	11285	22	pieces	piece	NNS
njp.32101013154867	11285	23	(	(	-LRB-
njp.32101013154867	11285	24	they	-PRON-	PRP
njp.32101013154867	11285	25	are	be	VBP
njp.32101013154867	11285	26	preferable	preferable	JJ
njp.32101013154867	11285	27	iſ	iſ	RB
njp.32101013154867	11285	28	cold	cold	JJ
njp.32101013154867	11285	29	)	)	-RRB-
njp.32101013154867	11285	30	;	;	:
njp.32101013154867	11285	31	moisten	moisten	VB
njp.32101013154867	11285	32	with	with	IN
njp.32101013154867	11285	33	three	three	CD
njp.32101013154867	11285	34	pints	pint	NNS
njp.32101013154867	11285	35	of	of	IN
njp.32101013154867	11285	36	their	-PRON-	PRP$
njp.32101013154867	11285	37	own	own	JJ
njp.32101013154867	11285	38	broth	broth	NN
njp.32101013154867	11285	39	,	,	,
njp.32101013154867	11285	40	adding	add	VBG
njp.32101013154867	11285	41	a	a	DT
njp.32101013154867	11285	42	bouquet	bouquet	NN
njp.32101013154867	11285	43	(	(	-LRB-
njp.32101013154867	11285	44	No	no	UH
njp.32101013154867	11285	45	.	.	.
njp.32101013154867	11286	1	254	254	CD
njp.32101013154867	11286	2	)	)	-RRB-
njp.32101013154867	11286	3	,	,	,
njp.32101013154867	11286	4	half	half	PDT
njp.32101013154867	11286	5	a	a	DT
njp.32101013154867	11286	6	glassful	glassful	NN
njp.32101013154867	11286	7	of	of	IN
njp.32101013154867	11286	8	I64	I64	NNP
njp.32101013154867	11286	9	7THE	7THE	NNP
njp.32101013154867	11286	10	7"A	7"a	CD
njp.32101013154867	11286	11	BLE	ble	NN
njp.32101013154867	11286	12	.	.	.
njp.32101013154867	11287	1	Madeira	Madeira	NNP
njp.32101013154867	11287	2	wine	wine	NN
njp.32101013154867	11287	3	,	,	,
njp.32101013154867	11287	4	half	half	PDT
njp.32101013154867	11287	5	a	a	DT
njp.32101013154867	11287	6	tablespoonful	tablespoonful	NN
njp.32101013154867	11287	7	of	of	IN
njp.32101013154867	11287	8	salt	salt	NN
njp.32101013154867	11287	9	,	,	,
njp.32101013154867	11287	10	and	and	CC
njp.32101013154867	11287	11	a	a	DT
njp.32101013154867	11287	12	very	very	RB
njp.32101013154867	11287	13	little	little	JJ
njp.32101013154867	11287	14	cayenne	cayenne	NN
njp.32101013154867	11287	15	pep-	pep-	NN
njp.32101013154867	11287	16	per	per	IN
njp.32101013154867	11287	17	.	.	.
njp.32101013154867	11288	1	Boil	boil	VB
njp.32101013154867	11288	2	again	again	RB
njp.32101013154867	11288	3	for	for	IN
njp.32101013154867	11288	4	ten	ten	CD
njp.32101013154867	11288	5	minutes	minute	NNS
njp.32101013154867	11288	6	,	,	,
njp.32101013154867	11288	7	then	then	RB
njp.32101013154867	11288	8	strain	strain	VB
njp.32101013154867	11288	9	through	through	IN
njp.32101013154867	11288	10	a	a	DT
njp.32101013154867	11288	11	fine	fine	JJ
njp.32101013154867	11288	12	sieve	sieve	NN
njp.32101013154867	11288	13	,	,	,
njp.32101013154867	11288	14	darken	darken	VB
njp.32101013154867	11288	15	the	the	DT
njp.32101013154867	11288	16	soup	soup	NN
njp.32101013154867	11288	17	with	with	IN
njp.32101013154867	11288	18	a	a	DT
njp.32101013154867	11288	19	little	little	JJ
njp.32101013154867	11288	20	essence	essence	NN
njp.32101013154867	11288	21	of	of	IN
njp.32101013154867	11288	22	caramel	caramel	NN
njp.32101013154867	11288	23	,	,	,
njp.32101013154867	11288	24	and	and	CC
njp.32101013154867	11288	25	when	when	WRB
njp.32101013154867	11288	26	serving	serve	VBG
njp.32101013154867	11288	27	add	add	VB
njp.32101013154867	11288	28	twelve	twelve	CD
njp.32101013154867	11288	29	crawfish	crawfish	NN
njp.32101013154867	11288	30	quenelles	quenelle	NNS
njp.32101013154867	11288	31	(	(	-LRB-
njp.32101013154867	11288	32	No	no	UH
njp.32101013154867	11288	33	.	.	.
njp.32101013154867	11289	1	227	227	CD
njp.32101013154867	11289	2	)	)	-RRB-
njp.32101013154867	11289	3	.	.	.
njp.32101013154867	11290	1	95	95	CD
njp.32101013154867	11290	2	.	.	.
njp.32101013154867	11291	1	Potage	potage	NN
njp.32101013154867	11291	2	à	à	FW
njp.32101013154867	11291	3	la	la	NNP
njp.32101013154867	11291	4	McDonald.—Pound	McDonald.—Pound	NNP
njp.32101013154867	11291	5	a	a	DT
njp.32101013154867	11291	6	cooked	cooked	JJ
njp.32101013154867	11291	7	calf	calf	NN
njp.32101013154867	11291	8	's	's	POS
njp.32101013154867	11291	9	brain	brain	NN
njp.32101013154867	11291	10	in	in	IN
njp.32101013154867	11291	11	a	a	DT
njp.32101013154867	11291	12	mortar	mortar	NN
njp.32101013154867	11291	13	;	;	:
njp.32101013154867	11291	14	add	add	VB
njp.32101013154867	11291	15	two	two	CD
njp.32101013154867	11291	16	cooked	cook	VBN
njp.32101013154867	11291	17	onions	onion	NNS
njp.32101013154867	11291	18	,	,	,
njp.32101013154867	11291	19	three	three	CD
njp.32101013154867	11291	20	raw	raw	JJ
njp.32101013154867	11291	21	egg	egg	NN
njp.32101013154867	11291	22	yolks	yolk	NNS
njp.32101013154867	11291	23	,	,	,
njp.32101013154867	11291	24	and	and	CC
njp.32101013154867	11291	25	a	a	DT
njp.32101013154867	11291	26	teaspoonful	teaspoonful	NN
njp.32101013154867	11291	27	of	of	IN
njp.32101013154867	11291	28	curry	curry	NN
njp.32101013154867	11291	29	powder	powder	NN
njp.32101013154867	11291	30	;	;	:
njp.32101013154867	11291	31	rub	rub	VB
njp.32101013154867	11291	32	well	well	RB
njp.32101013154867	11291	33	through	through	IN
njp.32101013154867	11291	34	a	a	DT
njp.32101013154867	11291	35	fine	fine	JJ
njp.32101013154867	11291	36	sieve	sieve	NN
njp.32101013154867	11291	37	,	,	,
njp.32101013154867	11291	38	and	and	CC
njp.32101013154867	11291	39	when	when	WRB
njp.32101013154867	11291	40	ready	ready	JJ
njp.32101013154867	11291	41	to	to	TO
njp.32101013154867	11291	42	serve	serve	VB
njp.32101013154867	11291	43	pour	pour	VB
njp.32101013154867	11291	44	it	-PRON-	PRP
njp.32101013154867	11291	45	into	into	IN
njp.32101013154867	11291	46	three	three	CD
njp.32101013154867	11291	47	pints	pint	NNS
njp.32101013154867	11291	48	of	of	IN
njp.32101013154867	11291	49	white	white	JJ
njp.32101013154867	11291	50	broth	broth	NN
njp.32101013154867	11291	51	(	(	-LRB-
njp.32101013154867	11291	52	No	no	UH
njp.32101013154867	11291	53	.	.	.
njp.32101013154867	11292	1	99	99	CD
njp.32101013154867	11292	2	)	)	-RRB-
njp.32101013154867	11292	3	in	in	IN
njp.32101013154867	11292	4	the	the	DT
njp.32101013154867	11292	5	saucepan	saucepan	NN
njp.32101013154867	11292	6	,	,	,
njp.32101013154867	11292	7	adding	add	VBG
njp.32101013154867	11292	8	a	a	DT
njp.32101013154867	11292	9	peeled	peel	VBN
njp.32101013154867	11292	10	and	and	CC
njp.32101013154867	11292	11	baked	baked	JJ
njp.32101013154867	11292	12	cucumber	cucumber	NN
njp.32101013154867	11292	13	cut	cut	NN
njp.32101013154867	11292	14	in	in	IN
njp.32101013154867	11292	15	slices	slice	NNS
njp.32101013154867	11292	16	.	.	.
njp.32101013154867	11293	1	Then	then	RB
njp.32101013154867	11293	2	serve	serve	VB
njp.32101013154867	11293	3	.	.	.
njp.32101013154867	11294	1	96	96	CD
njp.32101013154867	11294	2	.	.	.
njp.32101013154867	11295	1	Potage	potage	NN
njp.32101013154867	11295	2	à	à	FW
njp.32101013154867	11295	3	la	la	FW
njp.32101013154867	11295	4	D'Orsay.—Place	d'orsay.—place	NN
njp.32101013154867	11295	5	in	in	IN
njp.32101013154867	11295	6	a	a	DT
njp.32101013154867	11295	7	saucepan	saucepan	NN
njp.32101013154867	11295	8	a	a	DT
njp.32101013154867	11295	9	pint	pint	NN
njp.32101013154867	11295	10	of	of	IN
njp.32101013154867	11295	11	bechamel	bechamel	NN
njp.32101013154867	11295	12	(	(	-LRB-
njp.32101013154867	11295	13	No	no	UH
njp.32101013154867	11295	14	.	.	.
njp.32101013154867	11296	1	154	154	CD
njp.32101013154867	11296	2	)	)	-RRB-
njp.32101013154867	11296	3	.	.	.
njp.32101013154867	11297	1	One	one	CD
njp.32101013154867	11297	2	pint	pint	NN
njp.32101013154867	11297	3	of	of	IN
njp.32101013154867	11297	4	white	white	JJ
njp.32101013154867	11297	5	broth	broth	NN
njp.32101013154867	11297	6	(	(	-LRB-
njp.32101013154867	11297	7	No	no	UH
njp.32101013154867	11297	8	.	.	.
njp.32101013154867	11298	1	99	99	CD
njp.32101013154867	11298	2	)	)	-RRB-
njp.32101013154867	11298	3	,	,	,
njp.32101013154867	11298	4	half	half	PDT
njp.32101013154867	11298	5	a	a	DT
njp.32101013154867	11298	6	tablespoonful	tablespoonful	NN
njp.32101013154867	11298	7	of	of	IN
njp.32101013154867	11298	8	salt	salt	NN
njp.32101013154867	11298	9	and	and	CC
njp.32101013154867	11298	10	a	a	DT
njp.32101013154867	11298	11	teaspoonful	teaspoonful	NN
njp.32101013154867	11298	12	of	of	IN
njp.32101013154867	11298	13	pepper	pepper	NN
njp.32101013154867	11298	14	,	,	,
njp.32101013154867	11298	15	and	and	CC
njp.32101013154867	11298	16	let	let	VB
njp.32101013154867	11298	17	simmer	simmer	VB
njp.32101013154867	11298	18	on	on	IN
njp.32101013154867	11298	19	the	the	DT
njp.32101013154867	11298	20	corner	corner	NN
njp.32101013154867	11298	21	of	of	IN
njp.32101013154867	11298	22	the	the	DT
njp.32101013154867	11298	23	fire	fire	NN
njp.32101013154867	11298	24	for	for	IN
njp.32101013154867	11298	25	fifteen	fifteen	CD
njp.32101013154867	11298	26	minutes	minute	NNS
njp.32101013154867	11298	27	.	.	.
njp.32101013154867	11299	1	Add	add	VB
njp.32101013154867	11299	2	to	to	IN
njp.32101013154867	11299	3	this	this	DT
njp.32101013154867	11299	4	half	half	PDT
njp.32101013154867	11299	5	a	a	DT
njp.32101013154867	11299	6	pint	pint	NN
njp.32101013154867	11299	7	of	of	IN
njp.32101013154867	11299	8	cream	cream	NN
njp.32101013154867	11299	9	of	of	IN
njp.32101013154867	11299	10	asparagus	asparagus	NN
njp.32101013154867	11299	11	(	(	-LRB-
njp.32101013154867	11299	12	No	no	UH
njp.32101013154867	11299	13	.	.	.
njp.32101013154867	11300	1	70	70	CD
njp.32101013154867	11300	2	)	)	-RRB-
njp.32101013154867	11300	3	and	and	CC
njp.32101013154867	11300	4	one	one	CD
njp.32101013154867	11300	5	ounce	ounce	NN
njp.32101013154867	11300	6	of	of	IN
njp.32101013154867	11300	7	butter	butter	NN
njp.32101013154867	11300	8	;	;	:
njp.32101013154867	11300	9	when	when	WRB
njp.32101013154867	11300	10	finished	finish	VBN
njp.32101013154867	11300	11	boiling	boiling	NN
njp.32101013154867	11300	12	,	,	,
njp.32101013154867	11300	13	put	put	VBN
njp.32101013154867	11300	14	in	in	IN
njp.32101013154867	11300	15	the	the	DT
njp.32101013154867	11300	16	tureen	tureen	NN
njp.32101013154867	11300	17	six	six	CD
njp.32101013154867	11300	18	soft-	soft-	NN
njp.32101013154867	11300	19	boiled	boil	VBN
njp.32101013154867	11300	20	and	and	CC
njp.32101013154867	11300	21	well	well	RB
njp.32101013154867	11300	22	-	-	HYPH
njp.32101013154867	11300	23	pared	pare	VBN
njp.32101013154867	11300	24	pigeon	pigeon	NN
njp.32101013154867	11300	25	eggs	egg	NNS
njp.32101013154867	11300	26	,	,	,
njp.32101013154867	11300	27	and	and	CC
njp.32101013154867	11300	28	the	the	DT
njp.32101013154867	11300	29	breast	breast	NN
njp.32101013154867	11300	30	of	of	IN
njp.32101013154867	11300	31	one	one	CD
njp.32101013154867	11300	32	pigeon	pigeon	NN
njp.32101013154867	11300	33	cut	cut	VBN
njp.32101013154867	11300	34	in	in	IN
njp.32101013154867	11300	35	julienne	julienne	NN
njp.32101013154867	11300	36	;	;	:
njp.32101013154867	11300	37	pour	pour	VB
njp.32101013154867	11300	38	the	the	DT
njp.32101013154867	11300	39	soup	soup	NN
njp.32101013154867	11300	40	over	over	RP
njp.32101013154867	11300	41	,	,	,
njp.32101013154867	11300	42	and	and	CC
njp.32101013154867	11300	43	serve	serve	VB
njp.32101013154867	11300	44	.	.	.
njp.32101013154867	11301	1	97	97	CD
njp.32101013154867	11301	2	.	.	.
njp.32101013154867	11302	1	Potage	potage	NN
njp.32101013154867	11302	2	Montmorency.—Add	montmorency.—add	CD
njp.32101013154867	11302	3	to	to	IN
njp.32101013154867	11302	4	one	one	CD
njp.32101013154867	11302	5	quart	quart	NN
njp.32101013154867	11302	6	of	of	IN
njp.32101013154867	11302	7	boiling	boil	VBG
njp.32101013154867	11302	8	consommé	consommé	NN
njp.32101013154867	11302	9	(	(	-LRB-
njp.32101013154867	11302	10	No	no	UH
njp.32101013154867	11302	11	.	.	.
njp.32101013154867	11303	1	100	100	CD
njp.32101013154867	11303	2	)	)	-RRB-
njp.32101013154867	11303	3	,	,	,
njp.32101013154867	11303	4	in	in	IN
njp.32101013154867	11303	5	a	a	DT
njp.32101013154867	11303	6	saucepan	saucepan	NN
njp.32101013154867	11303	7	,	,	,
njp.32101013154867	11303	8	half	half	PDT
njp.32101013154867	11303	9	a	a	DT
njp.32101013154867	11303	10	cupful	cupful	NN
njp.32101013154867	11303	11	of	of	IN
njp.32101013154867	11303	12	noodles	noodle	NNS
njp.32101013154867	11303	13	(	(	-LRB-
njp.32101013154867	11303	14	No	no	UH
njp.32101013154867	11303	15	.	.	.
njp.32101013154867	11304	1	1182	1182	LS
njp.32101013154867	11304	2	)	)	-RRB-
njp.32101013154867	11304	3	previously	previously	RB
njp.32101013154867	11304	4	blanched	blanch	VBN
njp.32101013154867	11304	5	in	in	IN
njp.32101013154867	11304	6	salted	salt	VBN
njp.32101013154867	11304	7	water	water	NN
njp.32101013154867	11304	8	;	;	,
njp.32101013154867	11304	9	thicken	thicken	VB
njp.32101013154867	11304	10	with	with	IN
njp.32101013154867	11304	11	the	the	DT
njp.32101013154867	11304	12	yolks	yolk	NNS
njp.32101013154867	11304	13	of	of	IN
njp.32101013154867	11304	14	two	two	CD
njp.32101013154867	11304	15	beaten	beat	VBN
njp.32101013154867	11304	16	eggs	egg	NNS
njp.32101013154867	11304	17	,	,	,
njp.32101013154867	11304	18	a	a	DT
njp.32101013154867	11304	19	tablespoonful	tablespoonful	NN
njp.32101013154867	11304	20	of	of	IN
njp.32101013154867	11304	21	grated	grate	VBN
njp.32101013154867	11304	22	Parmesan	Parmesan	NNP
njp.32101013154867	11304	23	cheese	cheese	NN
njp.32101013154867	11304	24	,	,	,
njp.32101013154867	11304	25	half	half	PDT
njp.32101013154867	11304	26	a	a	DT
njp.32101013154867	11304	27	cupful	cupful	NN
njp.32101013154867	11304	28	of	of	IN
njp.32101013154867	11304	29	cream	cream	NN
njp.32101013154867	11304	30	,	,	,
njp.32101013154867	11304	31	and	and	CC
njp.32101013154867	11304	32	one	one	CD
njp.32101013154867	11304	33	ounce	ounce	NN
njp.32101013154867	11304	34	of	of	IN
njp.32101013154867	11304	35	butter	butter	NN
njp.32101013154867	11304	36	;	;	:
njp.32101013154867	11304	37	pour	pour	VB
njp.32101013154867	11304	38	into	into	IN
njp.32101013154867	11304	39	the	the	DT
njp.32101013154867	11304	40	tureen	tureen	NN
njp.32101013154867	11304	41	,	,	,
njp.32101013154867	11304	42	adding	add	VBG
njp.32101013154867	11304	43	either	either	CC
njp.32101013154867	11304	44	the	the	DT
njp.32101013154867	11304	45	minced	mince	VBN
njp.32101013154867	11304	46	leg	leg	NN
njp.32101013154867	11304	47	or	or	CC
njp.32101013154867	11304	48	wing	wing	NN
njp.32101013154867	11304	49	of	of	IN
njp.32101013154867	11304	50	a	a	DT
njp.32101013154867	11304	51	cooked	cook	VBN
njp.32101013154867	11304	52	chicken	chicken	NN
njp.32101013154867	11304	53	,	,	,
njp.32101013154867	11304	54	and	and	CC
njp.32101013154867	11304	55	serve	serve	VB
njp.32101013154867	11304	56	with	with	IN
njp.32101013154867	11304	57	three	three	CD
njp.32101013154867	11304	58	heads	head	NNS
njp.32101013154867	11304	59	of	of	IN
njp.32101013154867	11304	60	baked	bake	VBN
njp.32101013154867	11304	61	lettuce	lettuce	NN
njp.32101013154867	11304	62	cut	cut	VBN
njp.32101013154867	11304	63	in	in	IN
njp.32101013154867	11304	64	two	two	CD
njp.32101013154867	11304	65	,	,	,
njp.32101013154867	11304	66	on	on	IN
njp.32101013154867	11304	67	a	a	DT
njp.32101013154867	11304	68	separate	separate	JJ
njp.32101013154867	11304	69	dish	dish	NN
njp.32101013154867	11304	70	.	.	.
njp.32101013154867	11305	1	98	98	CD
njp.32101013154867	11305	2	.	.	.
njp.32101013154867	11306	1	Potage	potage	NN
njp.32101013154867	11306	2	of	of	IN
njp.32101013154867	11306	3	Rice	Rice	NNP
njp.32101013154867	11306	4	à	à	FW
njp.32101013154867	11306	5	la	la	NNP
njp.32101013154867	11306	6	Maintenon.—Take	Maintenon.—Take	NNP
njp.32101013154867	11306	7	one	one	CD
njp.32101013154867	11306	8	quart	quart	NN
njp.32101013154867	11306	9	of	of	IN
njp.32101013154867	11306	10	white	white	JJ
njp.32101013154867	11306	11	broth	broth	NN
njp.32101013154867	11306	12	.No	.No	.
njp.32101013154867	11306	13	.	.	.
njp.32101013154867	11307	1	99	99	CD
njp.32101013154867	11307	2	)	)	-RRB-
njp.32101013154867	11307	3	,	,	,
njp.32101013154867	11307	4	one	one	CD
njp.32101013154867	11307	5	pint	pint	NN
njp.32101013154867	11307	6	of	of	IN
njp.32101013154867	11307	7	bechamel	bechamel	NN
njp.32101013154867	11307	8	(	(	-LRB-
njp.32101013154867	11307	9	No	no	UH
njp.32101013154867	11307	10	.	.	.
njp.32101013154867	11308	1	154	154	CD
njp.32101013154867	11308	2	)	)	-RRB-
njp.32101013154867	11308	3	,	,	,
njp.32101013154867	11308	4	half	half	PDT
njp.32101013154867	11308	5	a	a	DT
njp.32101013154867	11308	6	tablespoonful	tablespoonful	NN
njp.32101013154867	11308	7	of	of	IN
njp.32101013154867	11308	8	salt	salt	NN
njp.32101013154867	11308	9	and	and	CC
njp.32101013154867	11308	10	a	a	DT
njp.32101013154867	11308	11	teaspoonful	teaspoonful	NN
njp.32101013154867	11308	12	of	of	IN
njp.32101013154867	11308	13	pepper	pepper	NN
njp.32101013154867	11308	14	,	,	,
njp.32101013154867	11308	15	and	and	CC
njp.32101013154867	11308	16	add	add	VB
njp.32101013154867	11308	17	to	to	IN
njp.32101013154867	11308	18	it	-PRON-	PRP
njp.32101013154867	11308	19	half	half	PDT
njp.32101013154867	11308	20	a	a	DT
njp.32101013154867	11308	21	raw	raw	JJ
njp.32101013154867	11308	22	chicken	chicken	NN
njp.32101013154867	11308	23	;	;	:
njp.32101013154867	11308	24	cook	cook	VB
njp.32101013154867	11308	25	for	for	IN
njp.32101013154867	11308	26	twenty	twenty	CD
njp.32101013154867	11308	27	minutes	minute	NNS
njp.32101013154867	11308	28	in	in	IN
njp.32101013154867	11308	29	the	the	DT
njp.32101013154867	11308	30	saucepan	saucepan	NN
njp.32101013154867	11308	31	on	on	IN
njp.32101013154867	11308	32	the	the	DT
njp.32101013154867	11308	33	fire	fire	NN
njp.32101013154867	11308	34	,	,	,
njp.32101013154867	11308	35	then	then	RB
njp.32101013154867	11308	36	take	take	VB
njp.32101013154867	11308	37	the	the	DT
njp.32101013154867	11308	38	chicken	chicken	NN
njp.32101013154867	11308	39	out	out	RP
njp.32101013154867	11308	40	and	and	CC
njp.32101013154867	11308	41	thicken	thicken	VB
njp.32101013154867	11308	42	the	the	DT
njp.32101013154867	11308	43	soup	soup	NN
njp.32101013154867	11308	44	with	with	IN
njp.32101013154867	11308	45	the	the	DT
njp.32101013154867	11308	46	yolks	yolk	NNS
njp.32101013154867	11308	47	of	of	IN
njp.32101013154867	11308	48	two	two	CD
njp.32101013154867	11308	49	beaten	beat	VBN
njp.32101013154867	11308	50	eggs	egg	NNS
njp.32101013154867	11308	51	,	,	,
njp.32101013154867	11308	52	and	and	CC
njp.32101013154867	11308	53	a	a	DT
njp.32101013154867	11308	54	teaspoonful	teaspoonful	NN
njp.32101013154867	11308	55	of	of	IN
njp.32101013154867	11308	56	pow-	pow-	NN
njp.32101013154867	11308	57	dered	dere	VBN
njp.32101013154867	11308	58	curry	curry	NN
njp.32101013154867	11308	59	,	,	,
njp.32101013154867	11308	60	mixed	mix	VBN
njp.32101013154867	11308	61	with	with	IN
njp.32101013154867	11308	62	half	half	PDT
njp.32101013154867	11308	63	a	a	DT
njp.32101013154867	11308	64	cupful	cupful	NN
njp.32101013154867	11308	65	of	of	IN
njp.32101013154867	11308	66	cream	cream	NN
njp.32101013154867	11308	67	;	;	:
njp.32101013154867	11308	68	rub	rub	VB
njp.32101013154867	11308	69	all	all	DT
njp.32101013154867	11308	70	through	through	IN
njp.32101013154867	11308	71	a	a	DT
njp.32101013154867	11308	72	fine	fine	JJ
njp.32101013154867	11308	73	sieve	sieve	NN
njp.32101013154867	11308	74	,	,	,
njp.32101013154867	11308	75	and	and	CC
njp.32101013154867	11308	76	serve	serve	VB
njp.32101013154867	11308	77	,	,	,
njp.32101013154867	11308	78	adding	add	VBG
njp.32101013154867	11308	79	two	two	CD
njp.32101013154867	11308	80	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11308	81	of	of	IN
njp.32101013154867	11308	82	boiled	boil	VBN
njp.32101013154867	11308	83	rice	rice	NN
njp.32101013154867	11308	84	,	,	,
njp.32101013154867	11308	85	and	and	CC
njp.32101013154867	11308	86	the	the	DT
njp.32101013154867	11308	87	breast	breast	NN
njp.32101013154867	11308	88	of	of	IN
njp.32101013154867	11308	89	the	the	DT
njp.32101013154867	11308	90	half	half	JJ
njp.32101013154867	11308	91	chicken	chicken	NN
njp.32101013154867	11308	92	previously	previously	RB
njp.32101013154867	11308	93	cooked	cook	VBN
njp.32101013154867	11308	94	in	in	IN
njp.32101013154867	11308	95	the	the	DT
njp.32101013154867	11308	96	soup	soup	NN
njp.32101013154867	11308	97	,	,	,
njp.32101013154867	11308	98	and	and	CC
njp.32101013154867	11308	99	cut	cut	VBD
njp.32101013154867	11308	100	into	into	IN
njp.32101013154867	11308	101	small	small	JJ
njp.32101013154867	11308	102	pieces	piece	NNS
njp.32101013154867	11308	103	.	.	.
njp.32101013154867	11309	1	99	99	CD
njp.32101013154867	11309	2	.	.	.
njp.32101013154867	11310	1	Bouillon	Bouillon	NNP
njp.32101013154867	11310	2	Blanc	Blanc	NNP
njp.32101013154867	11310	3	-	-	HYPH
njp.32101013154867	11310	4	white	white	JJ
njp.32101013154867	11310	5	broth.-Place	broth.-place	NN
njp.32101013154867	11310	6	in	in	IN
njp.32101013154867	11310	7	a	a	DT
njp.32101013154867	11310	8	large	large	JJ
njp.32101013154867	11310	9	stock	stock	NN
njp.32101013154867	11310	10	-	-	HYPH
njp.32101013154867	11310	11	urn	urn	NN
njp.32101013154867	11310	12	on	on	IN
njp.32101013154867	11310	13	a	a	DT
njp.32101013154867	11310	14	moderate	moderate	JJ
njp.32101013154867	11310	15	fire	fire	NN
njp.32101013154867	11310	16	a	a	DT
njp.32101013154867	11310	17	good	good	JJ
njp.32101013154867	11310	18	heavy	heavy	JJ
njp.32101013154867	11310	19	knuckle	knuckle	NN
njp.32101013154867	11310	20	of	of	IN
njp.32101013154867	11310	21	a	a	DT
njp.32101013154867	11310	22	fine	fine	JJ
njp.32101013154867	11310	23	white	white	JJ
njp.32101013154867	11310	24	veal	veal	NN
njp.32101013154867	11310	25	with	with	IN
njp.32101013154867	11310	26	all	all	PDT
njp.32101013154867	11310	27	the	the	DT
njp.32101013154867	11310	28	débris	débris	JJ
njp.32101013154867	11310	29	,	,	,
njp.32101013154867	11310	30	or	or	CC
njp.32101013154867	11310	31	scraps	scrap	NNS
njp.32101013154867	11310	32	of	of	IN
njp.32101013154867	11310	33	meat	meat	NN
njp.32101013154867	11310	34	,	,	,
njp.32101013154867	11310	35	including	include	VBG
njp.32101013154867	11310	36	bones	bone	NNS
njp.32101013154867	11310	37	,	,	,
njp.32101013154867	11310	38	remaining	remain	VBG
njp.32101013154867	11310	39	in	in	IN
njp.32101013154867	11310	40	the	the	DT
njp.32101013154867	11310	41	kitchen	kitchen	NN
njp.32101013154867	11310	42	(	(	-LRB-
njp.32101013154867	11310	43	but	but	CC
njp.32101013154867	11310	44	not	not	RB
njp.32101013154867	11310	45	of	of	IN
njp.32101013154867	11310	46	game	game	NN
njp.32101013154867	11310	47	)	)	-RRB-
njp.32101013154867	11310	48	;	;	:
njp.32101013154867	11310	49	cover	cover	VB
njp.32101013154867	11310	50	fully	fully	RB
njp.32101013154867	11310	51	with	with	IN
njp.32101013154867	11310	52	cold	cold	JJ
njp.32101013154867	11310	53	water	water	NN
njp.32101013154867	11310	54	,	,	,
njp.32101013154867	11310	55	adding	add	VBG
njp.32101013154867	11310	56	a	a	DT
njp.32101013154867	11310	57	handful	handful	NN
njp.32101013154867	11310	58	of	of	IN
njp.32101013154867	11310	59	salt	salt	NN
njp.32101013154867	11310	60	;	;	:
njp.32101013154867	11310	61	and	and	CC
njp.32101013154867	11310	62	as	as	IN
njp.32101013154867	11310	63	it	-PRON-	PRP
njp.32101013154867	11310	64	comes	come	VBZ
njp.32101013154867	11310	65	to	to	IN
njp.32101013154867	11310	66	a	a	DT
njp.32101013154867	11310	67	boil	boil	NN
njp.32101013154867	11310	68	,	,	,
njp.32101013154867	11310	69	be	be	VB
njp.32101013154867	11310	70	very	very	RB
njp.32101013154867	11310	71	careful	careful	JJ
njp.32101013154867	11310	72	to	to	TO
njp.32101013154867	11310	73	skim	skim	VB
njp.32101013154867	11310	74	all	all	PDT
njp.32101013154867	11310	75	the	the	DT
njp.32101013154867	11310	76	scum	scum	NN
njp.32101013154867	11310	77	off	off	RP
njp.32101013154867	11310	78	—	—	:
njp.32101013154867	11310	79	no	no	DT
njp.32101013154867	11310	80	particle	particle	NN
njp.32101013154867	11310	81	of	of	IN
njp.32101013154867	11310	82	scum	scum	NN
njp.32101013154867	11310	83	should	should	MD
njp.32101013154867	11310	84	be	be	VB
njp.32101013154867	11310	85	left	leave	VBN
njp.32101013154867	11310	86	on	on	RB
njp.32101013154867	11310	87	—	—	:
njp.32101013154867	11310	88	and	and	CC
njp.32101013154867	11310	89	then	then	RB
njp.32101013154867	11310	90	put	put	VB
njp.32101013154867	11310	91	in	in	RP
njp.32101013154867	11310	92	two	two	CD
njp.32101013154867	11310	93	large	large	JJ
njp.32101013154867	11310	94	,	,	,
njp.32101013154867	11310	95	sound	sound	JJ
njp.32101013154867	11310	96	,	,	,
njp.32101013154867	11310	97	well	well	RB
njp.32101013154867	11310	98	-	-	HYPH
njp.32101013154867	11310	99	scraped	scrape	VBN
njp.32101013154867	11310	100	carrots	carrot	NNS
njp.32101013154867	11310	101	(	(	-LRB-
njp.32101013154867	11310	102	whole	whole	RB
njp.32101013154867	11310	103	)	)	-RRB-
njp.32101013154867	11310	104	,	,	,
njp.32101013154867	11310	105	one	one	CD
njp.32101013154867	11310	106	whole	whole	NN
njp.32101013154867	11310	107	,	,	,
njp.32101013154867	11310	108	cleaned	clean	VBN
njp.32101013154867	11310	109	,	,	,
njp.32101013154867	11310	110	sound	sound	JJ
njp.32101013154867	11310	111	turnip	turnip	NN
njp.32101013154867	11310	112	,	,	,
njp.32101013154867	11310	113	one	one	CD
njp.32101013154867	11310	114	whole	whole	NN
njp.32101013154867	11310	115	,	,	,
njp.32101013154867	11310	116	peeled	peel	VBN
njp.32101013154867	11310	117	,	,	,
njp.32101013154867	11310	118	large	large	JJ
njp.32101013154867	11310	119	,	,	,
njp.32101013154867	11310	120	sound	sound	JJ
njp.32101013154867	11310	121	onion	onion	NN
njp.32101013154867	11310	122	,	,	,
njp.32101013154867	11310	123	one	one	CD
njp.32101013154867	11310	124	well	well	RB
njp.32101013154867	11310	125	-	-	HYPH
njp.32101013154867	11310	126	cleaned	clean	VBN
njp.32101013154867	11310	127	parsley	parsley	NN
njp.32101013154867	11310	128	root	root	NN
njp.32101013154867	11310	129	,	,	,
njp.32101013154867	11310	130	three	three	CD
njp.32101013154867	11310	131	thoroughly	thoroughly	RB
njp.32101013154867	11310	132	washed	wash	VBD
njp.32101013154867	11310	133	leeks	leek	NNS
njp.32101013154867	11310	134	,	,	,
njp.32101013154867	11310	135	and	and	CC
njp.32101013154867	11310	136	a	a	DT
njp.32101013154867	11310	137	few	few	JJ
njp.32101013154867	11310	138	leaves	leave	NNS
njp.32101013154867	11310	139	of	of	IN
njp.32101013154867	11310	140	cleaned	clean	VBN
njp.32101013154867	11310	141	celery	celery	NN
njp.32101013154867	11310	142	.	.	.
njp.32101013154867	11311	1	Boil	boil	VB
njp.32101013154867	11311	2	very	very	RB
njp.32101013154867	11311	3	slowly	slowly	RB
njp.32101013154867	11311	4	for	for	IN
njp.32101013154867	11311	5	six	six	CD
njp.32101013154867	11311	6	hours	hour	NNS
njp.32101013154867	11311	7	on	on	IN
njp.32101013154867	11311	8	the	the	DT
njp.32101013154867	11311	9	corner	corner	NN
njp.32101013154867	11311	10	of	of	IN
njp.32101013154867	11311	11	the	the	DT
njp.32101013154867	11311	12	range	range	NN
njp.32101013154867	11311	13	;	;	:
njp.32101013154867	11311	14	keenly	keenly	RB
njp.32101013154867	11311	15	skim	skim	VBP
njp.32101013154867	11311	16	the	the	DT
njp.32101013154867	11311	17	grease	grease	NN
njp.32101013154867	11311	18	off	off	RP
njp.32101013154867	11311	19	;	;	:
njp.32101013154867	11311	20	then	then	RB
njp.32101013154867	11311	21	strain	strain	VB
njp.32101013154867	11311	22	well	well	RB
njp.32101013154867	11311	23	through	through	IN
njp.32101013154867	11311	24	a	a	DT
njp.32101013154867	11311	25	wet	wet	JJ
njp.32101013154867	11311	26	cloth	cloth	NN
njp.32101013154867	11311	27	into	into	IN
njp.32101013154867	11311	28	a	a	DT
njp.32101013154867	11311	29	china	china	NNP
njp.32101013154867	11311	30	bowl	bowl	NN
njp.32101013154867	11311	31	or	or	CC
njp.32101013154867	11311	32	a	a	DT
njp.32101013154867	11311	33	stone	stone	NN
njp.32101013154867	11311	34	jar	jar	NN
njp.32101013154867	11311	35	,	,	,
njp.32101013154867	11311	36	and	and	CC
njp.32101013154867	11311	37	put	put	VBD
njp.32101013154867	11311	38	it	-PRON-	PRP
njp.32101013154867	11311	39	away	away	RB
njp.32101013154867	11311	40	in	in	IN
njp.32101013154867	11311	41	a	a	DT
njp.32101013154867	11311	42	cool	cool	JJ
njp.32101013154867	11311	43	place	place	NN
njp.32101013154867	11311	44	for	for	IN
njp.32101013154867	11311	45	general	general	JJ
njp.32101013154867	11311	46	use	use	NN
njp.32101013154867	11311	47	.	.	.
njp.32101013154867	11312	1	100	100	CD
njp.32101013154867	11312	2	.	.	.
njp.32101013154867	11313	1	Consommé	Consommé	NNP
njp.32101013154867	11313	2	pure	pure	JJ
njp.32101013154867	11313	3	—	—	:
njp.32101013154867	11313	4	Consommé	Consommé	NNP
njp.32101013154867	11313	5	plain.-Chop	plain.-Chop	NNP
njp.32101013154867	11313	6	up	up	RP
njp.32101013154867	11313	7	a	a	DT
njp.32101013154867	11313	8	shin	shin	NN
njp.32101013154867	11313	9	of	of	IN
njp.32101013154867	11313	10	beef	beef	NN
njp.32101013154867	11313	11	of	of	IN
njp.32101013154867	11313	12	twelve	twelve	CD
njp.32101013154867	11313	13	pounds	pound	NNS
njp.32101013154867	11313	14	,	,	,
njp.32101013154867	11313	15	using	use	VBG
njp.32101013154867	11313	16	a	a	DT
njp.32101013154867	11313	17	machine	machine	NN
njp.32101013154867	11313	18	if	if	IN
njp.32101013154867	11313	19	practicable	practicable	JJ
njp.32101013154867	11313	20	;	;	:
njp.32101013154867	11313	21	put	put	VB
njp.32101013154867	11313	22	it	-PRON-	PRP
njp.32101013154867	11313	23	in	in	IN
njp.32101013154867	11313	24	a	a	DT
njp.32101013154867	11313	25	large	large	JJ
njp.32101013154867	11313	26	soup	soup	NN
njp.32101013154867	11313	27	kettle	kettle	NN
njp.32101013154867	11313	28	with	with	IN
njp.32101013154867	11313	29	two	two	CD
njp.32101013154867	11313	30	sound	sound	NN
njp.32101013154867	11313	31	,	,	,
njp.32101013154867	11313	32	well	well	RB
njp.32101013154867	11313	33	-	-	HYPH
njp.32101013154867	11313	34	scraped	scrape	VBN
njp.32101013154867	11313	35	,	,	,
njp.32101013154867	11313	36	good	good	JJ
njp.32101013154867	11313	37	-	-	HYPH
njp.32101013154867	11313	38	sized	sized	JJ
njp.32101013154867	11313	39	carrots	carrot	NNS
njp.32101013154867	11313	40	,	,	,
njp.32101013154867	11313	41	two	two	CD
njp.32101013154867	11313	42	peeled	peel	VBN
njp.32101013154867	11313	43	,	,	,
njp.32101013154867	11313	44	sound	sound	JJ
njp.32101013154867	11313	45	onions	onion	NNS
njp.32101013154867	11313	46	,	,	,
njp.32101013154867	11313	47	three	three	CD
njp.32101013154867	11313	48	well	well	RB
njp.32101013154867	11313	49	-	-	HYPH
njp.32101013154867	11313	50	washed	wash	VBN
njp.32101013154867	11313	51	and	and	CC
njp.32101013154867	11313	52	pared	pare	VBN
njp.32101013154867	11313	53	leeks	leek	NNS
njp.32101013154867	11313	54	,	,	,
njp.32101013154867	11313	55	a	a	DT
njp.32101013154867	11313	56	few	few	JJ
njp.32101013154867	11313	57	branches	branch	NNS
njp.32101013154867	11313	58	of	of	IN
njp.32101013154867	11313	59	celery	celery	NN
njp.32101013154867	11313	60	,	,	,
njp.32101013154867	11313	61	and	and	CC
njp.32101013154867	11313	62	SOUPS	soup	NNS
njp.32101013154867	11313	63	.	.	.
njp.32101013154867	11314	1	165	165	CD
njp.32101013154867	11314	2	one	one	CD
njp.32101013154867	11314	3	bunch	bunch	NN
njp.32101013154867	11314	4	of	of	IN
njp.32101013154867	11314	5	parsley	parsley	NN
njp.32101013154867	11314	6	roots	root	NNS
njp.32101013154867	11314	7	,	,	,
njp.32101013154867	11314	8	all	all	DT
njp.32101013154867	11314	9	well	well	RB
njp.32101013154867	11314	10	-	-	HYPH
njp.32101013154867	11314	11	scraped	scrape	VBN
njp.32101013154867	11314	12	,	,	,
njp.32101013154867	11314	13	washed	wash	VBN
njp.32101013154867	11314	14	,	,	,
njp.32101013154867	11314	15	and	and	CC
njp.32101013154867	11314	16	shred	shred	VB
njp.32101013154867	11314	17	,	,	,
njp.32101013154867	11314	18	six	six	CD
njp.32101013154867	11314	19	cloves	clove	NNS
njp.32101013154867	11314	20	,	,	,
njp.32101013154867	11314	21	eighteen	eighteen	CD
njp.32101013154867	11314	22	whole	whole	JJ
njp.32101013154867	11314	23	peppers	pepper	NNS
njp.32101013154867	11314	24	,	,	,
njp.32101013154867	11314	25	a	a	DT
njp.32101013154867	11314	26	bay	bay	NN
njp.32101013154867	11314	27	-	-	HYPH
njp.32101013154867	11314	28	leaf	leaf	NN
njp.32101013154867	11314	29	,	,	,
njp.32101013154867	11314	30	and	and	CC
njp.32101013154867	11314	31	the	the	DT
njp.32101013154867	11314	32	whites	white	NNS
njp.32101013154867	11314	33	of	of	IN
njp.32101013154867	11314	34	six	six	CD
njp.32101013154867	11314	35	raw	raw	JJ
njp.32101013154867	11314	36	eggs	egg	NNS
njp.32101013154867	11314	37	,	,	,
njp.32101013154867	11314	38	including	include	VBG
njp.32101013154867	11314	39	their	-PRON-	PRP$
njp.32101013154867	11314	40	shells	shell	NNS
njp.32101013154867	11314	41	.	.	.
njp.32101013154867	11315	1	Mix	mix	VB
njp.32101013154867	11315	2	all	all	RB
njp.32101013154867	11315	3	well	well	RB
njp.32101013154867	11315	4	together	together	RB
njp.32101013154867	11315	5	,	,	,
njp.32101013154867	11315	6	and	and	CC
njp.32101013154867	11315	7	then	then	RB
njp.32101013154867	11315	8	moisten	moisten	VB
njp.32101013154867	11315	9	with	with	IN
njp.32101013154867	11315	10	two	two	CD
njp.32101013154867	11315	11	gallons	gallon	NNS
njp.32101013154867	11315	12	of	of	IN
njp.32101013154867	11315	13	cold	cold	JJ
njp.32101013154867	11315	14	white	white	JJ
njp.32101013154867	11315	15	broth	broth	NN
njp.32101013154867	11315	16	(	(	-LRB-
njp.32101013154867	11315	17	No	no	UH
njp.32101013154867	11315	18	.	.	.
njp.32101013154867	11316	1	99	99	CD
njp.32101013154867	11316	2	)	)	-RRB-
njp.32101013154867	11316	3	,	,	,
njp.32101013154867	11316	4	one	one	CD
njp.32101013154867	11316	5	quart	quart	NN
njp.32101013154867	11316	6	of	of	IN
njp.32101013154867	11316	7	cold	cold	JJ
njp.32101013154867	11316	8	water	water	NN
njp.32101013154867	11316	9	(	(	-LRB-
njp.32101013154867	11316	10	all	all	PDT
njp.32101013154867	11316	11	this	this	DT
njp.32101013154867	11316	12	should	should	MD
njp.32101013154867	11316	13	be	be	VB
njp.32101013154867	11316	14	done	do	VBN
njp.32101013154867	11316	15	before	before	IN
njp.32101013154867	11316	16	the	the	DT
njp.32101013154867	11316	17	soup	soup	NN
njp.32101013154867	11316	18	-	-	HYPH
njp.32101013154867	11316	19	kettle	kettle	NN
njp.32101013154867	11316	20	has	have	VBZ
njp.32101013154867	11316	21	been	be	VBN
njp.32101013154867	11316	22	placed	place	VBN
njp.32101013154867	11316	23	on	on	IN
njp.32101013154867	11316	24	the	the	DT
njp.32101013154867	11316	25	hot	hot	JJ
njp.32101013154867	11316	26	range	range	NN
njp.32101013154867	11316	27	)	)	-RRB-
njp.32101013154867	11316	28	.	.	.
njp.32101013154867	11317	1	Stir	stir	VB
njp.32101013154867	11317	2	thoroughly	thoroughly	RB
njp.32101013154867	11317	3	for	for	IN
njp.32101013154867	11317	4	two	two	CD
njp.32101013154867	11317	5	or	or	CC
njp.32101013154867	11317	6	three	three	CD
njp.32101013154867	11317	7	minutes	minute	NNS
njp.32101013154867	11317	8	without	without	IN
njp.32101013154867	11317	9	ceasing	cease	VBG
njp.32101013154867	11317	10	;	;	:
njp.32101013154867	11317	11	and	and	CC
njp.32101013154867	11317	12	then	then	RB
njp.32101013154867	11317	13	place	place	VB
njp.32101013154867	11317	14	it	-PRON-	PRP
njp.32101013154867	11317	15	on	on	IN
njp.32101013154867	11317	16	the	the	DT
njp.32101013154867	11317	17	hot	hot	JJ
njp.32101013154867	11317	18	range	range	NN
njp.32101013154867	11317	19	,	,	,
njp.32101013154867	11317	20	add	add	VB
njp.32101013154867	11317	21	some	some	DT
njp.32101013154867	11317	22	débris	débris	JJ
njp.32101013154867	11317	23	of	of	IN
njp.32101013154867	11317	24	chicken	chicken	NN
njp.32101013154867	11317	25	if	if	IN
njp.32101013154867	11317	26	any	any	DT
njp.32101013154867	11317	27	at	at	IN
njp.32101013154867	11317	28	hand	hand	NN
njp.32101013154867	11317	29	.	.	.
njp.32101013154867	11318	1	Boil	boil	VB
njp.32101013154867	11318	2	slowly	slowly	RB
njp.32101013154867	11318	3	for	for	IN
njp.32101013154867	11318	4	about	about	RB
njp.32101013154867	11318	5	four	four	CD
njp.32101013154867	11318	6	hours	hour	NNS
njp.32101013154867	11318	7	,	,	,
njp.32101013154867	11318	8	skim	skim	VB
njp.32101013154867	11318	9	the	the	DT
njp.32101013154867	11318	10	grease	grease	NN
njp.32101013154867	11318	11	off	off	RP
njp.32101013154867	11318	12	thoroughly	thoroughly	RB
njp.32101013154867	11318	13	,	,	,
njp.32101013154867	11318	14	and	and	CC
njp.32101013154867	11318	15	then	then	RB
njp.32101013154867	11318	16	strain	strain	VB
njp.32101013154867	11318	17	through	through	IN
njp.32101013154867	11318	18	a	a	DT
njp.32101013154867	11318	19	wet	wet	JJ
njp.32101013154867	11318	20	cloth	cloth	NN
njp.32101013154867	11318	21	into	into	IN
njp.32101013154867	11318	22	a	a	DT
njp.32101013154867	11318	23	china	china	NNP
njp.32101013154867	11318	24	bowl	bowl	NNP
njp.32101013154867	11318	25	or	or	CC
njp.32101013154867	11318	26	stone	stone	NN
njp.32101013154867	11318	27	jar	jar	NN
njp.32101013154867	11318	28	,	,	,
njp.32101013154867	11318	29	and	and	CC
njp.32101013154867	11318	30	put	put	VBD
njp.32101013154867	11318	31	away	away	RB
njp.32101013154867	11318	32	in	in	IN
njp.32101013154867	11318	33	a	a	DT
njp.32101013154867	11318	34	cool	cool	JJ
njp.32101013154867	11318	35	place	place	NN
njp.32101013154867	11318	36	for	for	IN
njp.32101013154867	11318	37	general	general	JJ
njp.32101013154867	11318	38	use	use	NN
njp.32101013154867	11318	39	.	.	.
njp.32101013154867	11319	1	Should	Should	MD
njp.32101013154867	11319	2	the	the	DT
njp.32101013154867	11319	3	white	white	JJ
njp.32101013154867	11319	4	broth	broth	NN
njp.32101013154867	11319	5	that	that	WDT
njp.32101013154867	11319	6	you	-PRON-	PRP
njp.32101013154867	11319	7	employ	employ	VBP
njp.32101013154867	11319	8	be	be	VB
njp.32101013154867	11319	9	hot	hot	JJ
njp.32101013154867	11319	10	,	,	,
njp.32101013154867	11319	11	replace	replace	VB
njp.32101013154867	11319	12	the	the	DT
njp.32101013154867	11319	13	cold	cold	JJ
njp.32101013154867	11319	14	water	water	NN
njp.32101013154867	11319	15	by	by	IN
njp.32101013154867	11319	16	a	a	DT
njp.32101013154867	11319	17	piece	piece	NN
njp.32101013154867	11319	18	of	of	IN
njp.32101013154867	11319	19	ice	ice	NN
njp.32101013154867	11319	20	well	well	RB
njp.32101013154867	11319	21	cracked	crack	VBN
njp.32101013154867	11319	22	,	,	,
njp.32101013154867	11319	23	and	and	CC
njp.32101013154867	11319	24	the	the	DT
njp.32101013154867	11319	25	equiva-	equiva-	NNP
njp.32101013154867	11319	26	lent	lend	VBD
njp.32101013154867	11319	27	of	of	IN
njp.32101013154867	11319	28	a	a	DT
njp.32101013154867	11319	29	quart	quart	NN
njp.32101013154867	11319	30	of	of	IN
njp.32101013154867	11319	31	water	water	NN
njp.32101013154867	11319	32	,	,	,
njp.32101013154867	11319	33	adding	add	VBG
njp.32101013154867	11319	34	it	-PRON-	PRP
njp.32101013154867	11319	35	to	to	IN
njp.32101013154867	11319	36	the	the	DT
njp.32101013154867	11319	37	consommé	consommé	NN
njp.32101013154867	11319	38	very	very	RB
njp.32101013154867	11319	39	gradually	gradually	RB
njp.32101013154867	11319	40	at	at	IN
njp.32101013154867	11319	41	the	the	DT
njp.32101013154867	11319	42	beginning	beginning	NN
njp.32101013154867	11319	43	,	,	,
njp.32101013154867	11319	44	but	but	CC
njp.32101013154867	11319	45	continually	continually	RB
njp.32101013154867	11319	46	increasing	increase	VBG
njp.32101013154867	11319	47	,	,	,
njp.32101013154867	11319	48	and	and	CC
njp.32101013154867	11319	49	stirring	stir	VBG
njp.32101013154867	11319	50	till	till	IN
njp.32101013154867	11319	51	all	all	DT
njp.32101013154867	11319	52	added	add	VBN
njp.32101013154867	11319	53	.	.	.
njp.32101013154867	11320	1	(	(	-LRB-
njp.32101013154867	11320	2	Always	always	RB
njp.32101013154867	11320	3	taste	taste	VB
njp.32101013154867	11320	4	if	if	IN
njp.32101013154867	11320	5	sufficiently	sufficiently	RB
njp.32101013154867	11320	6	seasoned	season	VBN
njp.32101013154867	11320	7	before	before	IN
njp.32101013154867	11320	8	serving	serve	VBG
njp.32101013154867	11320	9	)	)	-RRB-
njp.32101013154867	11320	10	.	.	.
njp.32101013154867	11321	1	101	101	CD
njp.32101013154867	11321	2	.	.	.
njp.32101013154867	11322	1	Consommé	Consommé	NNP
njp.32101013154867	11322	2	Dubourg.—Cut	Dubourg.—Cut	NNP
njp.32101013154867	11322	3	half	half	PDT
njp.32101013154867	11322	4	a	a	DT
njp.32101013154867	11322	5	pint	pint	NN
njp.32101013154867	11322	6	of	of	IN
njp.32101013154867	11322	7	royal	royal	NN
njp.32101013154867	11322	8	(	(	-LRB-
njp.32101013154867	11322	9	No	no	UH
njp.32101013154867	11322	10	.	.	.
njp.32101013154867	11323	1	107	107	LS
njp.32101013154867	11323	2	)	)	-RRB-
njp.32101013154867	11323	3	into	into	IN
njp.32101013154867	11323	4	pieces	piece	NNS
njp.32101013154867	11323	5	;	;	:
njp.32101013154867	11323	6	put	put	VB
njp.32101013154867	11323	7	three	three	CD
njp.32101013154867	11323	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11323	9	of	of	IN
njp.32101013154867	11323	10	cooked	cook	VBN
njp.32101013154867	11323	11	rice	rice	NN
njp.32101013154867	11323	12	into	into	IN
njp.32101013154867	11323	13	a	a	DT
njp.32101013154867	11323	14	soup	soup	NN
njp.32101013154867	11323	15	-	-	HYPH
njp.32101013154867	11323	16	tureen	tureen	NN
njp.32101013154867	11323	17	,	,	,
njp.32101013154867	11323	18	and	and	CC
njp.32101013154867	11323	19	pour	pour	VB
njp.32101013154867	11323	20	three	three	CD
njp.32101013154867	11323	21	pints	pint	NNS
njp.32101013154867	11323	22	of	of	IN
njp.32101013154867	11323	23	boiling	boil	VBG
njp.32101013154867	11323	24	consommé	consommé	NN
njp.32101013154867	11323	25	over	over	IN
njp.32101013154867	11323	26	it	-PRON-	PRP
njp.32101013154867	11323	27	,	,	,
njp.32101013154867	11323	28	and	and	CC
njp.32101013154867	11323	29	serve	serve	VB
njp.32101013154867	11323	30	.	.	.
njp.32101013154867	11324	1	102	102	CD
njp.32101013154867	11324	2	.	.	.
njp.32101013154867	11325	1	Consonimé	consonimé	JJ
njp.32101013154867	11325	2	Massena.-Add	Massena.-Add	NFP
njp.32101013154867	11325	3	half	half	PDT
njp.32101013154867	11325	4	a	a	DT
njp.32101013154867	11325	5	glassful	glassful	NN
njp.32101013154867	11325	6	of	of	IN
njp.32101013154867	11325	7	Madeira	Madeira	NNP
njp.32101013154867	11325	8	wine	wine	NN
njp.32101013154867	11325	9	and	and	CC
njp.32101013154867	11325	10	a	a	DT
njp.32101013154867	11325	11	bouquet	bouquet	NN
njp.32101013154867	11325	12	(	(	-LRB-
njp.32101013154867	11325	13	No	no	UH
njp.32101013154867	11325	14	.	.	.
njp.32101013154867	11326	1	254	254	LS
njp.32101013154867	11326	2	)	)	-RRB-
njp.32101013154867	11326	3	to	to	IN
njp.32101013154867	11326	4	three	three	CD
njp.32101013154867	11326	5	pints	pint	NNS
njp.32101013154867	11326	6	of	of	IN
njp.32101013154867	11326	7	game	game	NN
njp.32101013154867	11326	8	-	-	HYPH
njp.32101013154867	11326	9	stock	stock	NN
njp.32101013154867	11326	10	(	(	-LRB-
njp.32101013154867	11326	11	No	no	UH
njp.32101013154867	11326	12	.	.	.
njp.32101013154867	11327	1	219	219	CD
njp.32101013154867	11327	2	)	)	-RRB-
njp.32101013154867	11327	3	,	,	,
njp.32101013154867	11327	4	and	and	CC
njp.32101013154867	11327	5	boil	boil	VB
njp.32101013154867	11327	6	well	well	RB
njp.32101013154867	11327	7	together	together	RB
njp.32101013154867	11327	8	for	for	IN
njp.32101013154867	11327	9	two	two	CD
njp.32101013154867	11327	10	hours	hour	NNS
njp.32101013154867	11327	11	.	.	.
njp.32101013154867	11328	1	Have	have	VBP
njp.32101013154867	11328	2	ready	ready	JJ
njp.32101013154867	11328	3	three	three	CD
njp.32101013154867	11328	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11328	5	of	of	IN
njp.32101013154867	11328	6	purée	purée	NN
njp.32101013154867	11328	7	of	of	IN
njp.32101013154867	11328	8	chestnuts	chestnut	NNS
njp.32101013154867	11328	9	(	(	-LRB-
njp.32101013154867	11328	10	No	no	UH
njp.32101013154867	11328	11	.	.	.
njp.32101013154867	11329	1	131	131	LS
njp.32101013154867	11329	2	)	)	-RRB-
njp.32101013154867	11329	3	,	,	,
njp.32101013154867	11329	4	mixing	mix	VBG
njp.32101013154867	11329	5	in	in	IN
njp.32101013154867	11329	6	three	three	CD
njp.32101013154867	11329	7	egg	egg	NN
njp.32101013154867	11329	8	yolks	yolk	NNS
njp.32101013154867	11329	9	,	,	,
njp.32101013154867	11329	10	adding	add	VBG
njp.32101013154867	11329	11	a	a	DT
njp.32101013154867	11329	12	very	very	RB
njp.32101013154867	11329	13	little	little	JJ
njp.32101013154867	11329	14	salt	salt	NN
njp.32101013154867	11329	15	and	and	CC
njp.32101013154867	11329	16	the	the	DT
njp.32101013154867	11329	17	same	same	JJ
njp.32101013154867	11329	18	of	of	IN
njp.32101013154867	11329	19	pepper	pepper	NN
njp.32101013154867	11329	20	.	.	.
njp.32101013154867	11330	1	Take	take	VB
njp.32101013154867	11330	2	six	six	CD
njp.32101013154867	11330	3	small	small	JJ
njp.32101013154867	11330	4	timbale	timbale	NN
njp.32101013154867	11330	5	-	-	HYPH
njp.32101013154867	11330	6	molds	mold	NNS
njp.32101013154867	11330	7	,	,	,
njp.32101013154867	11330	8	butter	butter	VB
njp.32101013154867	11330	9	them	-PRON-	PRP
njp.32101013154867	11330	10	well	well	RB
njp.32101013154867	11330	11	,	,	,
njp.32101013154867	11330	12	and	and	CC
njp.32101013154867	11330	13	fill	fill	VB
njp.32101013154867	11330	14	them	-PRON-	PRP
njp.32101013154867	11330	15	with	with	IN
njp.32101013154867	11330	16	the	the	DT
njp.32101013154867	11330	17	above	above	JJ
njp.32101013154867	11330	18	preparation	preparation	NN
njp.32101013154867	11330	19	.	.	.
njp.32101013154867	11331	1	Poach	poach	VB
njp.32101013154867	11331	2	them	-PRON-	PRP
njp.32101013154867	11331	3	for	for	IN
njp.32101013154867	11331	4	two	two	CD
njp.32101013154867	11331	5	minutes	minute	NNS
njp.32101013154867	11331	6	;	;	:
njp.32101013154867	11331	7	take	take	VB
njp.32101013154867	11331	8	them	-PRON-	PRP
njp.32101013154867	11331	9	out	out	RP
njp.32101013154867	11331	10	,	,	,
njp.32101013154867	11331	11	and	and	CC
njp.32101013154867	11331	12	let	let	VB
njp.32101013154867	11331	13	them	-PRON-	PRP
njp.32101013154867	11331	14	get	get	VB
njp.32101013154867	11331	15	cool	cool	JJ
njp.32101013154867	11331	16	before	before	IN
njp.32101013154867	11331	17	unmolding	unmolde	VBG
njp.32101013154867	11331	18	them	-PRON-	PRP
njp.32101013154867	11331	19	.	.	.
njp.32101013154867	11332	1	Put	put	VB
njp.32101013154867	11332	2	them	-PRON-	PRP
njp.32101013154867	11332	3	in	in	IN
njp.32101013154867	11332	4	a	a	DT
njp.32101013154867	11332	5	soup	soup	NN
njp.32101013154867	11332	6	-	-	HYPH
njp.32101013154867	11332	7	tureen	tureen	NN
njp.32101013154867	11332	8	and	and	CC
njp.32101013154867	11332	9	serve	serve	VB
njp.32101013154867	11332	10	,	,	,
njp.32101013154867	11332	11	adding	add	VBG
njp.32101013154867	11332	12	the	the	DT
njp.32101013154867	11332	13	boiling	boiling	NN
njp.32101013154867	11332	14	game	game	NN
njp.32101013154867	11332	15	-	-	HYPH
njp.32101013154867	11332	16	stock	stock	NN
njp.32101013154867	11332	17	.	.	.
njp.32101013154867	11333	1	103	103	CD
njp.32101013154867	11333	2	.	.	.
njp.32101013154867	11334	1	Consommé	Consommé	NNP
njp.32101013154867	11334	2	aux	aux	NNP
njp.32101013154867	11334	3	Pătes.—When	Pătes.—When	NNP
njp.32101013154867	11334	4	one	one	CD
njp.32101013154867	11334	5	quart	quart	NN
njp.32101013154867	11334	6	of	of	IN
njp.32101013154867	11334	7	consommé	consommé	NN
njp.32101013154867	11334	8	is	be	VBZ
njp.32101013154867	11334	9	boiling	boil	VBG
njp.32101013154867	11334	10	very	very	RB
njp.32101013154867	11334	11	hard	hard	RB
njp.32101013154867	11334	12	,	,	,
njp.32101013154867	11334	13	add	add	VB
njp.32101013154867	11334	14	three	three	CD
njp.32101013154867	11334	15	-	-	HYPH
njp.32101013154867	11334	16	quarters	quarter	NNS
njp.32101013154867	11334	17	of	of	IN
njp.32101013154867	11334	18	a	a	DT
njp.32101013154867	11334	19	cupful	cupful	NN
njp.32101013154867	11334	20	of	of	IN
njp.32101013154867	11334	21	paste	paste	NN
njp.32101013154867	11334	22	,	,	,
njp.32101013154867	11334	23	such	such	JJ
njp.32101013154867	11334	24	as	as	IN
njp.32101013154867	11334	25	vermicelli	vermicelli	NN
njp.32101013154867	11334	26	or	or	CC
njp.32101013154867	11334	27	any	any	DT
njp.32101013154867	11334	28	other	other	JJ
njp.32101013154867	11334	29	Italian	italian	JJ
njp.32101013154867	11334	30	paste	paste	NN
njp.32101013154867	11334	31	;	;	:
njp.32101013154867	11334	32	let	let	VB
njp.32101013154867	11334	33	them	-PRON-	PRP
njp.32101013154867	11334	34	cook	cook	VB
njp.32101013154867	11334	35	for	for	IN
njp.32101013154867	11334	36	six	six	CD
njp.32101013154867	11334	37	minutes	minute	NNS
njp.32101013154867	11334	38	,	,	,
njp.32101013154867	11334	39	stirring	stir	VBG
njp.32101013154867	11334	40	frequently	frequently	RB
njp.32101013154867	11334	41	;	;	:
njp.32101013154867	11334	42	then	then	RB
njp.32101013154867	11334	43	serve	serve	VB
njp.32101013154867	11334	44	.	.	.
njp.32101013154867	11335	1	(	(	-LRB-
njp.32101013154867	11335	2	Pastes	paste	NNS
njp.32101013154867	11335	3	such	such	JJ
njp.32101013154867	11335	4	as	as	IN
njp.32101013154867	11335	5	macaroni	macaroni	NN
njp.32101013154867	11335	6	,	,	,
njp.32101013154867	11335	7	rice	rice	NN
njp.32101013154867	11335	8	,	,	,
njp.32101013154867	11335	9	spaghetti	spaghetti	NNS
njp.32101013154867	11335	10	,	,	,
njp.32101013154867	11335	11	noodles	noodles	NNP
njp.32101013154867	11335	12	&	&	CC
njp.32101013154867	11335	13	c.	c.	NNP
njp.32101013154867	11335	14	,	,	,
njp.32101013154867	11335	15	must	must	MD
njp.32101013154867	11335	16	first	first	RB
njp.32101013154867	11335	17	be	be	VB
njp.32101013154867	11335	18	parboiled	parboil	VBN
njp.32101013154867	11335	19	,	,	,
njp.32101013154867	11335	20	and	and	CC
njp.32101013154867	11335	21	,	,	,
njp.32101013154867	11335	22	when	when	WRB
njp.32101013154867	11335	23	necessary	necessary	JJ
njp.32101013154867	11335	24	,	,	,
njp.32101013154867	11335	25	broken	break	VBN
njp.32101013154867	11335	26	into	into	IN
njp.32101013154867	11335	27	pieces	piece	NNS
njp.32101013154867	11335	28	before	before	IN
njp.32101013154867	11335	29	being	be	VBG
njp.32101013154867	11335	30	added	add	VBN
njp.32101013154867	11335	31	to	to	IN
njp.32101013154867	11335	32	the	the	DT
njp.32101013154867	11335	33	soup	soup	NN
njp.32101013154867	11335	34	.	.	.
njp.32101013154867	11335	35	)	)	-RRB-
njp.32101013154867	11336	1	104	104	CD
njp.32101013154867	11336	2	.	.	.
njp.32101013154867	11337	1	Consommé	Consommé	NNP
njp.32101013154867	11337	2	à	à	,
njp.32101013154867	11337	3	la	la	NNP
njp.32101013154867	11337	4	Semoule	Semoule	NNP
njp.32101013154867	11337	5	,	,	,
njp.32101013154867	11337	6	or	or	CC
njp.32101013154867	11337	7	Tapioca.-Into	tapioca.-into	CD
njp.32101013154867	11337	8	one	one	CD
njp.32101013154867	11337	9	quart	quart	NN
njp.32101013154867	11337	10	of	of	IN
njp.32101013154867	11337	11	boiling	boil	VBG
njp.32101013154867	11337	12	consommé	consommé	NN
njp.32101013154867	11337	13	(	(	-LRB-
njp.32101013154867	11337	14	No	no	UH
njp.32101013154867	11337	15	.	.	.
njp.32101013154867	11338	1	100	100	CD
njp.32101013154867	11338	2	)	)	-RRB-
njp.32101013154867	11338	3	,	,	,
njp.32101013154867	11338	4	sprinkle	sprinkle	VB
njp.32101013154867	11338	5	four	four	CD
njp.32101013154867	11338	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11338	7	of	of	IN
njp.32101013154867	11338	8	semolina	semolina	NN
njp.32101013154867	11338	9	,	,	,
njp.32101013154867	11338	10	or	or	CC
njp.32101013154867	11338	11	tapioca	tapioca	NN
njp.32101013154867	11338	12	,	,	,
njp.32101013154867	11338	13	stirring	stir	VBG
njp.32101013154867	11338	14	constantly	constantly	RB
njp.32101013154867	11338	15	;	;	:
njp.32101013154867	11338	16	boil	boil	VB
njp.32101013154867	11338	17	thoroughly	thoroughly	RB
njp.32101013154867	11338	18	for	for	IN
njp.32101013154867	11338	19	ten	ten	CD
njp.32101013154867	11338	20	minutes	minute	NNS
njp.32101013154867	11338	21	,	,	,
njp.32101013154867	11338	22	and	and	CC
njp.32101013154867	11338	23	skim	skim	VB
njp.32101013154867	11338	24	the	the	DT
njp.32101013154867	11338	25	surface	surface	NN
njp.32101013154867	11338	26	just	just	RB
njp.32101013154867	11338	27	previous	previous	JJ
njp.32101013154867	11338	28	to	to	IN
njp.32101013154867	11338	29	serving	serve	VBG
njp.32101013154867	11338	30	.	.	.
njp.32101013154867	11339	1	105	105	CD
njp.32101013154867	11339	2	.	.	.
njp.32101013154867	11340	1	Consommé	Consommé	NNP
njp.32101013154867	11340	2	Tapioca	Tapioca	NNP
njp.32101013154867	11340	3	or	or	CC
njp.32101013154867	11340	4	Semoule	Semoule	NNP
njp.32101013154867	11340	5	à	à	FW
njp.32101013154867	11340	6	la	la	NNP
njp.32101013154867	11340	7	Creme.—The	Creme.—The	NNP
njp.32101013154867	11340	8	same	same	JJ
njp.32101013154867	11340	9	as	as	IN
njp.32101013154867	11340	10	for	for	IN
njp.32101013154867	11340	11	No	no	NN
njp.32101013154867	11340	12	.	.	.
njp.32101013154867	11341	1	104	104	CD
njp.32101013154867	11341	2	,	,	,
njp.32101013154867	11341	3	adding	add	VBG
njp.32101013154867	11341	4	to	to	IN
njp.32101013154867	11341	5	the	the	DT
njp.32101013154867	11341	6	tureen	tureen	NN
njp.32101013154867	11341	7	a	a	DT
njp.32101013154867	11341	8	thickening	thickening	NN
njp.32101013154867	11341	9	of	of	IN
njp.32101013154867	11341	10	two	two	CD
njp.32101013154867	11341	11	egg	egg	NN
njp.32101013154867	11341	12	yolks	yolk	NNS
njp.32101013154867	11341	13	with	with	IN
njp.32101013154867	11341	14	half	half	PDT
njp.32101013154867	11341	15	a	a	DT
njp.32101013154867	11341	16	cupful	cupful	NN
njp.32101013154867	11341	17	of	of	IN
njp.32101013154867	11341	18	cream	cream	NN
njp.32101013154867	11341	19	when	when	WRB
njp.32101013154867	11341	20	ready	ready	JJ
njp.32101013154867	11341	21	to	to	TO
njp.32101013154867	11341	22	serve	serve	VB
njp.32101013154867	11341	23	.	.	.
njp.32101013154867	11342	1	106	106	CD
njp.32101013154867	11342	2	.	.	.
njp.32101013154867	11343	1	Consommé	Consommé	NNP
njp.32101013154867	11343	2	à	à	,
njp.32101013154867	11343	3	la	la	NNP
njp.32101013154867	11343	4	Sevigne.—With	Sevigne.—With	NNP
njp.32101013154867	11343	5	chicken	chicken	NN
njp.32101013154867	11343	6	forcemeat	forcemeat	NNP
njp.32101013154867	11343	7	(	(	-LRB-
njp.32101013154867	11343	8	No	no	UH
njp.32101013154867	11343	9	.	.	.
njp.32101013154867	11344	1	226	226	LS
njp.32101013154867	11344	2	)	)	-RRB-
njp.32101013154867	11344	3	fill	fill	VB
njp.32101013154867	11344	4	six	six	CD
njp.32101013154867	11344	5	very	very	RB
njp.32101013154867	11344	6	small	small	JJ
njp.32101013154867	11344	7	timbale	timbale	NN
njp.32101013154867	11344	8	-	-	HYPH
njp.32101013154867	11344	9	molds	mold	NNS
njp.32101013154867	11344	10	;	;	:
njp.32101013154867	11344	11	let	let	VB
njp.32101013154867	11344	12	them	-PRON-	PRP
njp.32101013154867	11344	13	poach	poach	VB
njp.32101013154867	11344	14	for	for	IN
njp.32101013154867	11344	15	two	two	CD
njp.32101013154867	11344	16	minutes	minute	NNS
njp.32101013154867	11344	17	in	in	IN
njp.32101013154867	11344	18	hot	hot	JJ
njp.32101013154867	11344	19	water	water	NN
njp.32101013154867	11344	20	,	,	,
njp.32101013154867	11344	21	then	then	RB
njp.32101013154867	11344	22	set	set	VBD
njp.32101013154867	11344	23	them	-PRON-	PRP
njp.32101013154867	11344	24	aside	aside	RB
njp.32101013154867	11344	25	to	to	TO
njp.32101013154867	11344	26	cool	cool	VB
njp.32101013154867	11344	27	,	,	,
njp.32101013154867	11344	28	turn	turn	VB
njp.32101013154867	11344	29	them	-PRON-	PRP
njp.32101013154867	11344	30	out	out	RP
njp.32101013154867	11344	31	,	,	,
njp.32101013154867	11344	32	and	and	CC
njp.32101013154867	11344	33	put	put	VBD
njp.32101013154867	11344	34	them	-PRON-	PRP
njp.32101013154867	11344	35	into	into	IN
njp.32101013154867	11344	36	the	the	DT
njp.32101013154867	11344	37	tureen	tureen	NN
njp.32101013154867	11344	38	with	with	IN
njp.32101013154867	11344	39	two	two	CD
njp.32101013154867	11344	40	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11344	41	of	of	IN
njp.32101013154867	11344	42	cooked	cooked	JJ
njp.32101013154867	11344	43	asparagus	asparagus	NN
njp.32101013154867	11344	44	-	-	HYPH
njp.32101013154867	11344	45	tops	top	NNS
njp.32101013154867	11344	46	,	,	,
njp.32101013154867	11344	47	and	and	CC
njp.32101013154867	11344	48	two	two	CD
njp.32101013154867	11344	49	table-	table-	NN
njp.32101013154867	11344	50	spoonfuls	spoonfuls	NN
njp.32101013154867	11344	51	of	of	IN
njp.32101013154867	11344	52	cooked	cook	VBN
njp.32101013154867	11344	53	green	green	JJ
njp.32101013154867	11344	54	peas	pea	NNS
njp.32101013154867	11344	55	;	;	:
njp.32101013154867	11344	56	pour	pour	VB
njp.32101013154867	11344	57	over	over	IN
njp.32101013154867	11344	58	it	-PRON-	PRP
njp.32101013154867	11344	59	one	one	CD
njp.32101013154867	11344	60	quart	quart	NN
njp.32101013154867	11344	61	of	of	IN
njp.32101013154867	11344	62	boiling	boil	VBG
njp.32101013154867	11344	63	con-	con-	NN
njp.32101013154867	11344	64	sommé	sommé	NN
njp.32101013154867	11344	65	(	(	-LRB-
njp.32101013154867	11344	66	No	no	UH
njp.32101013154867	11344	67	.	.	.
njp.32101013154867	11345	1	100	100	CD
njp.32101013154867	11345	2	)	)	-RRB-
njp.32101013154867	11345	3	,	,	,
njp.32101013154867	11345	4	and	and	CC
njp.32101013154867	11345	5	serve	serve	VB
njp.32101013154867	11345	6	.	.	.
njp.32101013154867	11346	1	107	107	CD
njp.32101013154867	11346	2	.	.	.
njp.32101013154867	11347	1	Consommé	Consommé	NNP
njp.32101013154867	11347	2	Royal.-Take	Royal.-Take	NNP
njp.32101013154867	11347	3	six	six	CD
njp.32101013154867	11347	4	egg	egg	NN
njp.32101013154867	11347	5	yolks	yolk	NNS
njp.32101013154867	11347	6	and	and	CC
njp.32101013154867	11347	7	two	two	CD
njp.32101013154867	11347	8	whole	whole	JJ
njp.32101013154867	11347	9	eggs	egg	NNS
njp.32101013154867	11347	10	,	,	,
njp.32101013154867	11347	11	half	half	PDT
njp.32101013154867	11347	12	a	a	DT
njp.32101013154867	11347	13	teaspoonful	teaspoonful	NN
njp.32101013154867	11347	14	of	of	IN
njp.32101013154867	11347	15	nutmeg	nutmeg	NN
njp.32101013154867	11347	16	,	,	,
njp.32101013154867	11347	17	half	half	PDT
njp.32101013154867	11347	18	a	a	DT
njp.32101013154867	11347	19	tablespoonful	tablespoonful	NN
njp.32101013154867	11347	20	of	of	IN
njp.32101013154867	11347	21	salt	salt	NN
njp.32101013154867	11347	22	,	,	,
njp.32101013154867	11347	23	and	and	CC
njp.32101013154867	11347	24	a	a	DT
njp.32101013154867	11347	25	scant	scant	JJ
njp.32101013154867	11347	26	teaspoon-	teaspoon-	NN
njp.32101013154867	11347	27	ful	ful	NN
njp.32101013154867	11347	28	of	of	IN
njp.32101013154867	11347	29	cayenne	cayenne	NN
njp.32101013154867	11347	30	pepper	pepper	NN
njp.32101013154867	11347	31	;	;	:
njp.32101013154867	11347	32	beat	beat	VBD
njp.32101013154867	11347	33	well	well	RB
njp.32101013154867	11347	34	together	together	RB
njp.32101013154867	11347	35	in	in	IN
njp.32101013154867	11347	36	a	a	DT
njp.32101013154867	11347	37	bowl	bowl	NN
njp.32101013154867	11347	38	,	,	,
njp.32101013154867	11347	39	adding	add	VBG
njp.32101013154867	11347	40	half	half	PDT
njp.32101013154867	11347	41	a	a	DT
njp.32101013154867	11347	42	pint	pint	NN
njp.32101013154867	11347	43	of	of	IN
njp.32101013154867	11347	44	I66	I66	NNP
njp.32101013154867	11347	45	7THE	7THE	NNP
njp.32101013154867	11347	46	7"A	7"a	CD
njp.32101013154867	11347	47	BAE	BAE	NNP
njp.32101013154867	11347	48	.	.	.
njp.32101013154867	11348	1	cream	cream	NN
njp.32101013154867	11348	2	;	;	:
njp.32101013154867	11348	3	strain	strain	VB
njp.32101013154867	11348	4	through	through	IN
njp.32101013154867	11348	5	a	a	DT
njp.32101013154867	11348	6	fine	fine	JJ
njp.32101013154867	11348	7	hair	hair	NN
njp.32101013154867	11348	8	sieve	sieve	NN
njp.32101013154867	11348	9	and	and	CC
njp.32101013154867	11348	10	fill	fill	VB
njp.32101013154867	11348	11	up	up	RP
njp.32101013154867	11348	12	six	six	CD
njp.32101013154867	11348	13	small	small	JJ
njp.32101013154867	11348	14	timbale-	timbale-	NN
njp.32101013154867	11348	15	molds	mold	NNS
njp.32101013154867	11348	16	,	,	,
njp.32101013154867	11348	17	being	be	VBG
njp.32101013154867	11348	18	careful	careful	JJ
njp.32101013154867	11348	19	that	that	IN
njp.32101013154867	11348	20	they	-PRON-	PRP
njp.32101013154867	11348	21	are	be	VBP
njp.32101013154867	11348	22	previously	previously	RB
njp.32101013154867	11348	23	well	well	RB
njp.32101013154867	11348	24	buttered	buttered	JJ
njp.32101013154867	11348	25	.	.	.
njp.32101013154867	11349	1	Cook	cook	VB
njp.32101013154867	11349	2	them	-PRON-	PRP
njp.32101013154867	11349	3	in	in	IN
njp.32101013154867	11349	4	a	a	DT
njp.32101013154867	11349	5	stewpan	stewpan	NN
njp.32101013154867	11349	6	with	with	IN
njp.32101013154867	11349	7	boiling	boiling	NN
njp.32101013154867	11349	8	water	water	NN
njp.32101013154867	11349	9	to	to	TO
njp.32101013154867	11349	10	half	half	PDT
njp.32101013154867	11349	11	their	-PRON-	PRP$
njp.32101013154867	11349	12	height	height	NN
njp.32101013154867	11349	13	;	;	:
njp.32101013154867	11349	14	then	then	RB
njp.32101013154867	11349	15	place	place	VB
njp.32101013154867	11349	16	them	-PRON-	PRP
njp.32101013154867	11349	17	in	in	IN
njp.32101013154867	11349	18	the	the	DT
njp.32101013154867	11349	19	oven	oven	NN
njp.32101013154867	11349	20	until	until	IN
njp.32101013154867	11349	21	they	-PRON-	PRP
njp.32101013154867	11349	22	become	become	VBP
njp.32101013154867	11349	23	firm	firm	JJ
njp.32101013154867	11349	24	,	,	,
njp.32101013154867	11349	25	which	which	WDT
njp.32101013154867	11349	26	will	will	MD
njp.32101013154867	11349	27	take	take	VB
njp.32101013154867	11349	28	about	about	RB
njp.32101013154867	11349	29	fifteen	fifteen	CD
njp.32101013154867	11349	30	minutes	minute	NNS
njp.32101013154867	11349	31	;	;	:
njp.32101013154867	11349	32	immediately	immediately	RB
njp.32101013154867	11349	33	after	after	IN
njp.32101013154867	11349	34	taking	take	VBG
njp.32101013154867	11349	35	them	-PRON-	PRP
njp.32101013154867	11349	36	from	from	IN
njp.32101013154867	11349	37	their	-PRON-	PRP$
njp.32101013154867	11349	38	moulds	mould	NNS
njp.32101013154867	11349	39	,	,	,
njp.32101013154867	11349	40	cut	cut	VBD
njp.32101013154867	11349	41	them	-PRON-	PRP
njp.32101013154867	11349	42	in	in	IN
njp.32101013154867	11349	43	slices	slice	NNS
njp.32101013154867	11349	44	,	,	,
njp.32101013154867	11349	45	and	and	CC
njp.32101013154867	11349	46	add	add	VB
njp.32101013154867	11349	47	them	-PRON-	PRP
njp.32101013154867	11349	48	to	to	IN
njp.32101013154867	11349	49	one	one	CD
njp.32101013154867	11349	50	quart	quart	NN
njp.32101013154867	11349	51	of	of	IN
njp.32101013154867	11349	52	boiling	boil	VBG
njp.32101013154867	11349	53	consommé	consommé	NN
njp.32101013154867	11349	54	(	(	-LRB-
njp.32101013154867	11349	55	No	no	UH
njp.32101013154867	11349	56	.	.	.
njp.32101013154867	11350	1	100	100	CD
njp.32101013154867	11350	2	)	)	-RRB-
njp.32101013154867	11350	3	when	when	WRB
njp.32101013154867	11350	4	ready	ready	JJ
njp.32101013154867	11350	5	to	to	TO
njp.32101013154867	11350	6	serve	serve	VB
njp.32101013154867	11350	7	in	in	IN
njp.32101013154867	11350	8	a	a	DT
njp.32101013154867	11350	9	tureen	tureen	NN
njp.32101013154867	11350	10	.	.	.
njp.32101013154867	11351	1	108	108	CD
njp.32101013154867	11351	2	.	.	.
njp.32101013154867	11352	1	Consommé	Consommé	NNP
njp.32101013154867	11352	2	Deslignac.—Make	Deslignac.—Make	NNP
njp.32101013154867	11352	3	a	a	DT
njp.32101013154867	11352	4	royal	royal	JJ
njp.32101013154867	11352	5	consommé	consommé	NN
njp.32101013154867	11352	6	for	for	IN
njp.32101013154867	11352	7	three	three	CD
njp.32101013154867	11352	8	tim-	tim-	NN
njp.32101013154867	11352	9	bales	bale	NNS
njp.32101013154867	11352	10	(	(	-LRB-
njp.32101013154867	11352	11	No	no	UH
njp.32101013154867	11352	12	.	.	.
njp.32101013154867	11353	1	107	107	LS
njp.32101013154867	11353	2	)	)	-RRB-
njp.32101013154867	11353	3	,	,	,
njp.32101013154867	11353	4	but	but	CC
njp.32101013154867	11353	5	instead	instead	RB
njp.32101013154867	11353	6	of	of	IN
njp.32101013154867	11353	7	cream	cream	NN
njp.32101013154867	11353	8	use	use	NN
njp.32101013154867	11353	9	consommé	consommé	NN
njp.32101013154867	11353	10	;	;	,
njp.32101013154867	11353	11	unmold	unmold	VB
njp.32101013154867	11353	12	,	,	,
njp.32101013154867	11353	13	cut	cut	VB
njp.32101013154867	11353	14	them	-PRON-	PRP
njp.32101013154867	11353	15	dice	dice	NN
njp.32101013154867	11353	16	-	-	HYPH
njp.32101013154867	11353	17	shaped	shape	VBN
njp.32101013154867	11353	18	,	,	,
njp.32101013154867	11353	19	and	and	CC
njp.32101013154867	11353	20	put	put	VBD
njp.32101013154867	11353	21	them	-PRON-	PRP
njp.32101013154867	11353	22	in	in	IN
njp.32101013154867	11353	23	the	the	DT
njp.32101013154867	11353	24	tureen	tureen	NN
njp.32101013154867	11353	25	with	with	IN
njp.32101013154867	11353	26	half	half	PDT
njp.32101013154867	11353	27	a	a	DT
njp.32101013154867	11353	28	cupful	cupful	NN
njp.32101013154867	11353	29	of	of	IN
njp.32101013154867	11353	30	cooked	cook	VBN
njp.32101013154867	11353	31	printanier	printanier	NN
njp.32101013154867	11353	32	(	(	-LRB-
njp.32101013154867	11353	33	No	no	UH
njp.32101013154867	11353	34	.	.	.
njp.32101013154867	11354	1	109	109	CD
njp.32101013154867	11354	2	)	)	-RRB-
njp.32101013154867	11354	3	and	and	CC
njp.32101013154867	11354	4	one	one	CD
njp.32101013154867	11354	5	quart	quart	NN
njp.32101013154867	11354	6	of	of	IN
njp.32101013154867	11354	7	boiling	boil	VBG
njp.32101013154867	11354	8	hot	hot	JJ
njp.32101013154867	11354	9	consommé	consommé	NN
njp.32101013154867	11354	10	(	(	-LRB-
njp.32101013154867	11354	11	No	no	UH
njp.32101013154867	11354	12	.	.	.
njp.32101013154867	11355	1	100	100	CD
njp.32101013154867	11355	2	)	)	-RRB-
njp.32101013154867	11355	3	;	;	:
njp.32101013154867	11355	4	then	then	RB
njp.32101013154867	11355	5	serve	serve	VB
njp.32101013154867	11355	6	.	.	.
njp.32101013154867	11356	1	109	109	CD
njp.32101013154867	11356	2	.	.	.
njp.32101013154867	11357	1	Consommé	Consommé	NNP
njp.32101013154867	11357	2	Printanier.—Cut	Printanier.—Cut	NNP
njp.32101013154867	11357	3	out	out	RB
njp.32101013154867	11357	4	,	,	,
njp.32101013154867	11357	5	with	with	IN
njp.32101013154867	11357	6	a	a	DT
njp.32101013154867	11357	7	vegetable	vegetable	NN
njp.32101013154867	11357	8	scoop	scoop	NN
njp.32101013154867	11357	9	,	,	,
njp.32101013154867	11357	10	two	two	CD
njp.32101013154867	11357	11	carrots	carrot	NNS
njp.32101013154867	11357	12	and	and	CC
njp.32101013154867	11357	13	one	one	CD
njp.32101013154867	11357	14	turnip	turnip	NN
njp.32101013154867	11357	15	;	;	:
njp.32101013154867	11357	16	simmer	simmer	VB
njp.32101013154867	11357	17	them	-PRON-	PRP
njp.32101013154867	11357	18	for	for	IN
njp.32101013154867	11357	19	twenty	twenty	CD
njp.32101013154867	11357	20	minutes	minute	NNS
njp.32101013154867	11357	21	in	in	IN
njp.32101013154867	11357	22	water	water	NN
njp.32101013154867	11357	23	and	and	CC
njp.32101013154867	11357	24	with	with	IN
njp.32101013154867	11357	25	a	a	DT
njp.32101013154867	11357	26	tablespoonful	tablespoonful	NN
njp.32101013154867	11357	27	of	of	IN
njp.32101013154867	11357	28	salt	salt	NN
njp.32101013154867	11357	29	,	,	,
njp.32101013154867	11357	30	then	then	RB
njp.32101013154867	11357	31	drain	drain	VB
njp.32101013154867	11357	32	and	and	CC
njp.32101013154867	11357	33	throw	throw	VB
njp.32101013154867	11357	34	them	-PRON-	PRP
njp.32101013154867	11357	35	into	into	IN
njp.32101013154867	11357	36	a	a	DT
njp.32101013154867	11357	37	quart	quart	NN
njp.32101013154867	11357	38	of	of	IN
njp.32101013154867	11357	39	consommé	consommé	NN
njp.32101013154867	11357	40	(	(	-LRB-
njp.32101013154867	11357	41	No	no	UH
njp.32101013154867	11357	42	.	.	.
njp.32101013154867	11358	1	1	1	LS
njp.32101013154867	11358	2	oo	oo	CD
njp.32101013154867	11358	3	)	)	-RRB-
njp.32101013154867	11358	4	in	in	IN
njp.32101013154867	11358	5	a	a	DT
njp.32101013154867	11358	6	saucepan	saucepan	NN
njp.32101013154867	11358	7	with	with	IN
njp.32101013154867	11358	8	two	two	CD
njp.32101013154867	11358	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11358	10	of	of	IN
njp.32101013154867	11358	11	cooked	cook	VBN
njp.32101013154867	11358	12	green	green	JJ
njp.32101013154867	11358	13	peas	pea	NNS
njp.32101013154867	11358	14	,	,	,
njp.32101013154867	11358	15	and	and	CC
njp.32101013154867	11358	16	two	two	CD
njp.32101013154867	11358	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11358	18	of	of	IN
njp.32101013154867	11358	19	cooked	cooked	JJ
njp.32101013154867	11358	20	string	string	NN
njp.32101013154867	11358	21	beans	bean	NNS
njp.32101013154867	11358	22	cut	cut	VBN
njp.32101013154867	11358	23	into	into	IN
njp.32101013154867	11358	24	small	small	JJ
njp.32101013154867	11358	25	pieces	piece	NNS
njp.32101013154867	11358	26	.	.	.
njp.32101013154867	11359	1	Add	add	VB
njp.32101013154867	11359	2	a	a	DT
njp.32101013154867	11359	3	handful	handful	NN
njp.32101013154867	11359	4	of	of	IN
njp.32101013154867	11359	5	chiffonade	chiffonade	NNP
njp.32101013154867	11359	6	(	(	-LRB-
njp.32101013154867	11359	7	No	no	UH
njp.32101013154867	11359	8	.	.	.
njp.32101013154867	11360	1	132	132	LS
njp.32101013154867	11360	2	)	)	-RRB-
njp.32101013154867	11360	3	,	,	,
njp.32101013154867	11360	4	cook	cook	VB
njp.32101013154867	11360	5	five	five	CD
njp.32101013154867	11360	6	minutes	minute	NNS
njp.32101013154867	11360	7	more	more	JJR
njp.32101013154867	11360	8	,	,	,
njp.32101013154867	11360	9	and	and	CC
njp.32101013154867	11360	10	serve	serve	VB
njp.32101013154867	11360	11	in	in	IN
njp.32101013154867	11360	12	a	a	DT
njp.32101013154867	11360	13	hot	hot	JJ
njp.32101013154867	11360	14	tureen	tureen	NN
njp.32101013154867	11360	15	.	.	.
njp.32101013154867	11361	1	110	110	CD
njp.32101013154867	11361	2	.	.	.
njp.32101013154867	11362	1	Consommé	Consommé	NNP
njp.32101013154867	11362	2	à	à	,
njp.32101013154867	11362	3	la	la	FW
njp.32101013154867	11362	4	D’Orleans.—Add	D’Orleans.—Add	NNP
njp.32101013154867	11362	5	a	a	DT
njp.32101013154867	11362	6	little	little	JJ
njp.32101013154867	11362	7	crawfish	crawfish	NN
njp.32101013154867	11362	8	butter	butter	NN
njp.32101013154867	11362	9	(	(	-LRB-
njp.32101013154867	11362	10	No	no	UH
njp.32101013154867	11362	11	.	.	.
njp.32101013154867	11363	1	150	150	CD
njp.32101013154867	11363	2	)	)	-RRB-
njp.32101013154867	11363	3	to	to	IN
njp.32101013154867	11363	4	eight	eight	CD
njp.32101013154867	11363	5	fish	fish	NN
njp.32101013154867	11363	6	quenelles	quenelle	NNS
njp.32101013154867	11363	7	;	;	:
njp.32101013154867	11363	8	fill	fill	VB
njp.32101013154867	11363	9	six	six	CD
njp.32101013154867	11363	10	long	long	RB
njp.32101013154867	11363	11	-	-	HYPH
njp.32101013154867	11363	12	shaped	shape	VBN
njp.32101013154867	11363	13	quenelle	quenelle	NN
njp.32101013154867	11363	14	molds	mold	NNS
njp.32101013154867	11363	15	with	with	IN
njp.32101013154867	11363	16	this	this	DT
njp.32101013154867	11363	17	and	and	CC
njp.32101013154867	11363	18	poach	poach	VB
njp.32101013154867	11363	19	them	-PRON-	PRP
njp.32101013154867	11363	20	in	in	IN
njp.32101013154867	11363	21	salted	salt	VBN
njp.32101013154867	11363	22	water	water	NN
njp.32101013154867	11363	23	for	for	IN
njp.32101013154867	11363	24	two	two	CD
njp.32101013154867	11363	25	minutes	minute	NNS
njp.32101013154867	11363	26	;	;	:
njp.32101013154867	11363	27	drain	drain	NN
njp.32101013154867	11363	28	,	,	,
njp.32101013154867	11363	29	and	and	CC
njp.32101013154867	11363	30	after	after	IN
njp.32101013154867	11363	31	unmold-	unmold-	NNP
njp.32101013154867	11363	32	ing	e	VBG
njp.32101013154867	11363	33	put	put	VBD
njp.32101013154867	11363	34	them	-PRON-	PRP
njp.32101013154867	11363	35	in	in	IN
njp.32101013154867	11363	36	a	a	DT
njp.32101013154867	11363	37	tureen	tureen	NN
njp.32101013154867	11363	38	with	with	IN
njp.32101013154867	11363	39	two	two	CD
njp.32101013154867	11363	40	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11363	41	of	of	IN
njp.32101013154867	11363	42	cooked	cook	VBN
njp.32101013154867	11363	43	green	green	JJ
njp.32101013154867	11363	44	peas	pea	NNS
njp.32101013154867	11363	45	and	and	CC
njp.32101013154867	11363	46	as	as	RB
njp.32101013154867	11363	47	much	much	JJ
njp.32101013154867	11363	48	boiled	boil	VBN
njp.32101013154867	11363	49	rice	rice	NN
njp.32101013154867	11363	50	;	;	:
njp.32101013154867	11363	51	pour	pour	VB
njp.32101013154867	11363	52	one	one	CD
njp.32101013154867	11363	53	quart	quart	NN
njp.32101013154867	11363	54	of	of	IN
njp.32101013154867	11363	55	boiling	boil	VBG
njp.32101013154867	11363	56	consommé	consommé	NN
njp.32101013154867	11363	57	(	(	-LRB-
njp.32101013154867	11363	58	No	no	UH
njp.32101013154867	11363	59	.	.	.
njp.32101013154867	11364	1	100	100	CD
njp.32101013154867	11364	2	)	)	-RRB-
njp.32101013154867	11364	3	over	over	IN
njp.32101013154867	11364	4	it	-PRON-	PRP
njp.32101013154867	11364	5	,	,	,
njp.32101013154867	11364	6	and	and	CC
njp.32101013154867	11364	7	serve	serve	VB
njp.32101013154867	11364	8	.	.	.
njp.32101013154867	11365	1	111	111	CD
njp.32101013154867	11365	2	.	.	.
njp.32101013154867	11366	1	Consommé	Consommé	NNP
njp.32101013154867	11366	2	à	à	NN
njp.32101013154867	11366	3	l’Imperiale.—Place	l’Imperiale.—Place	NNP
njp.32101013154867	11366	4	four	four	CD
njp.32101013154867	11366	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11366	6	of	of	IN
njp.32101013154867	11366	7	chicken	chicken	NNP
njp.32101013154867	11366	8	forcemeat	forcemeat	NNP
njp.32101013154867	11366	9	(	(	-LRB-
njp.32101013154867	11366	10	No	no	UH
njp.32101013154867	11366	11	.	.	.
njp.32101013154867	11367	1	226	226	LS
njp.32101013154867	11367	2	)	)	-RRB-
njp.32101013154867	11367	3	in	in	IN
njp.32101013154867	11367	4	a	a	DT
njp.32101013154867	11367	5	paper	paper	NN
njp.32101013154867	11367	6	cornet	cornet	NN
njp.32101013154867	11367	7	;	;	:
njp.32101013154867	11367	8	cut	cut	VB
njp.32101013154867	11367	9	away	away	RP
njp.32101013154867	11367	10	the	the	DT
njp.32101013154867	11367	11	end	end	NN
njp.32101013154867	11367	12	of	of	IN
njp.32101013154867	11367	13	the	the	DT
njp.32101013154867	11367	14	cornet	cornet	NN
njp.32101013154867	11367	15	.	.	.
njp.32101013154867	11368	1	Butter	butter	NN
njp.32101013154867	11368	2	a	a	DT
njp.32101013154867	11368	3	pan	pan	NN
njp.32101013154867	11368	4	,	,	,
njp.32101013154867	11368	5	and	and	CC
njp.32101013154867	11368	6	with	with	IN
njp.32101013154867	11368	7	the	the	DT
njp.32101013154867	11368	8	contents	content	NNS
njp.32101013154867	11368	9	of	of	IN
njp.32101013154867	11368	10	the	the	DT
njp.32101013154867	11368	11	cornet	cornet	NN
njp.32101013154867	11368	12	,	,	,
njp.32101013154867	11368	13	make	make	VB
njp.32101013154867	11368	14	eighteen	eighteen	CD
njp.32101013154867	11368	15	round	round	JJ
njp.32101013154867	11368	16	quenelles	quenelle	NNS
njp.32101013154867	11368	17	;	;	,
njp.32101013154867	11368	18	put	put	VBN
njp.32101013154867	11368	19	on	on	IN
njp.32101013154867	11368	20	top	top	NN
njp.32101013154867	11368	21	of	of	IN
njp.32101013154867	11368	22	each	each	DT
njp.32101013154867	11368	23	quenelle	quenelle	NN
njp.32101013154867	11368	24	a	a	DT
njp.32101013154867	11368	25	small	small	JJ
njp.32101013154867	11368	26	slice	slice	NN
njp.32101013154867	11368	27	of	of	IN
njp.32101013154867	11368	28	truffle	truffle	NN
njp.32101013154867	11368	29	;	;	:
njp.32101013154867	11368	30	poach	poach	VB
njp.32101013154867	11368	31	them	-PRON-	PRP
njp.32101013154867	11368	32	for	for	IN
njp.32101013154867	11368	33	two	two	CD
njp.32101013154867	11368	34	minutes	minute	NNS
njp.32101013154867	11368	35	in	in	IN
njp.32101013154867	11368	36	white	white	JJ
njp.32101013154867	11368	37	broth	broth	NN
njp.32101013154867	11368	38	(	(	-LRB-
njp.32101013154867	11368	39	No	no	UH
njp.32101013154867	11368	40	.	.	.
njp.32101013154867	11369	1	99	99	CD
njp.32101013154867	11369	2	)	)	-RRB-
njp.32101013154867	11369	3	;	;	:
njp.32101013154867	11369	4	then	then	RB
njp.32101013154867	11369	5	drain	drain	VB
njp.32101013154867	11369	6	through	through	IN
njp.32101013154867	11369	7	a	a	DT
njp.32101013154867	11369	8	sieve	sieve	NN
njp.32101013154867	11369	9	,	,	,
njp.32101013154867	11369	10	and	and	CC
njp.32101013154867	11369	11	serve	serve	VB
njp.32101013154867	11369	12	in	in	IN
njp.32101013154867	11369	13	the	the	DT
njp.32101013154867	11369	14	tureen	tureen	NN
njp.32101013154867	11369	15	,	,	,
njp.32101013154867	11369	16	after	after	IN
njp.32101013154867	11369	17	pouring	pour	VBG
njp.32101013154867	11369	18	one	one	CD
njp.32101013154867	11369	19	quart	quart	NN
njp.32101013154867	11369	20	of	of	IN
njp.32101013154867	11369	21	consommé	consommé	NN
njp.32101013154867	11369	22	(	(	-LRB-
njp.32101013154867	11369	23	No	no	UH
njp.32101013154867	11369	24	.	.	.
njp.32101013154867	11370	1	100	100	CD
njp.32101013154867	11370	2	)	)	-RRB-
njp.32101013154867	11370	3	over	over	IN
njp.32101013154867	11370	4	them	-PRON-	PRP
njp.32101013154867	11370	5	and	and	CC
njp.32101013154867	11370	6	adding	add	VBG
njp.32101013154867	11370	7	a	a	DT
njp.32101013154867	11370	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11370	9	of	of	IN
njp.32101013154867	11370	10	cooked	cook	VBN
njp.32101013154867	11370	11	green	green	JJ
njp.32101013154867	11370	12	peas	pea	NNS
njp.32101013154867	11370	13	and	and	CC
njp.32101013154867	11370	14	six	six	CD
njp.32101013154867	11370	15	cock	cock	NN
njp.32101013154867	11370	16	's	's	POS
njp.32101013154867	11370	17	combs	comb	NNS
njp.32101013154867	11370	18	.	.	.
njp.32101013154867	11371	1	118	118	CD
njp.32101013154867	11371	2	.	.	.
njp.32101013154867	11372	1	Consommé	Consommé	NNP
njp.32101013154867	11372	2	Garibaldi.-Proceed	Garibaldi.-Proceed	NNP
njp.32101013154867	11372	3	the	the	DT
njp.32101013154867	11372	4	same	same	JJ
njp.32101013154867	11372	5	as	as	IN
njp.32101013154867	11372	6	for	for	IN
njp.32101013154867	11372	7	No	no	NN
njp.32101013154867	11372	8	.	.	.
njp.32101013154867	11373	1	107	107	CD
njp.32101013154867	11373	2	;	;	:
njp.32101013154867	11373	3	have	have	VB
njp.32101013154867	11373	4	two	two	CD
njp.32101013154867	11373	5	green	green	JJ
njp.32101013154867	11373	6	timbales	timbale	NNS
njp.32101013154867	11373	7	,	,	,
njp.32101013154867	11373	8	two	two	CD
njp.32101013154867	11373	9	red	red	JJ
njp.32101013154867	11373	10	ones	one	NNS
njp.32101013154867	11373	11	;	;	:
njp.32101013154867	11373	12	use	use	VB
njp.32101013154867	11373	13	a	a	DT
njp.32101013154867	11373	14	very	very	RB
njp.32101013154867	11373	15	little	little	JJ
njp.32101013154867	11373	16	carmine	carmine	NNP
njp.32101013154867	11373	17	Broton	Broton	NNP
njp.32101013154867	11373	18	,	,	,
njp.32101013154867	11373	19	then	then	RB
njp.32101013154867	11373	20	use	use	VB
njp.32101013154867	11373	21	two	two	CD
njp.32101013154867	11373	22	more	more	JJR
njp.32101013154867	11373	23	plain	plain	JJ
njp.32101013154867	11373	24	timbales	timbale	NNS
njp.32101013154867	11373	25	,	,	,
njp.32101013154867	11373	26	and	and	CC
njp.32101013154867	11373	27	serve	serve	VB
njp.32101013154867	11373	28	.	.	.
njp.32101013154867	11374	1	118	118	CD
njp.32101013154867	11374	2	.	.	.
njp.32101013154867	11375	1	Consommé	Consommé	NNP
njp.32101013154867	11375	2	Princesse.—Wash	Princesse.—Wash	NNP
njp.32101013154867	11375	3	well	well	UH
njp.32101013154867	11375	4	three	three	CD
njp.32101013154867	11375	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11375	6	of	of	IN
njp.32101013154867	11375	7	bar-	bar-	NNP
njp.32101013154867	11375	8	ley	ley	NNP
njp.32101013154867	11375	9	,	,	,
njp.32101013154867	11375	10	drain	drain	NN
njp.32101013154867	11375	11	,	,	,
njp.32101013154867	11375	12	and	and	CC
njp.32101013154867	11375	13	place	place	VB
njp.32101013154867	11375	14	it	-PRON-	PRP
njp.32101013154867	11375	15	in	in	IN
njp.32101013154867	11375	16	a	a	DT
njp.32101013154867	11375	17	saucepan	saucepan	NN
njp.32101013154867	11375	18	with	with	IN
njp.32101013154867	11375	19	three	three	CD
njp.32101013154867	11375	20	pints	pint	NNS
njp.32101013154867	11375	21	of	of	IN
njp.32101013154867	11375	22	consommé	consommé	NN
njp.32101013154867	11375	23	(	(	-LRB-
njp.32101013154867	11375	24	No	no	UH
njp.32101013154867	11375	25	.	.	.
njp.32101013154867	11376	1	1oo	1oo	NNP
njp.32101013154867	11376	2	)	)	-RRB-
njp.32101013154867	11376	3	,	,	,
njp.32101013154867	11376	4	and	and	CC
njp.32101013154867	11376	5	let	let	VB
njp.32101013154867	11376	6	boil	boil	VB
njp.32101013154867	11376	7	for	for	IN
njp.32101013154867	11376	8	forty	forty	CD
njp.32101013154867	11376	9	minutes	minute	NNS
njp.32101013154867	11376	10	.	.	.
njp.32101013154867	11377	1	Add	add	VB
njp.32101013154867	11377	2	two	two	CD
njp.32101013154867	11377	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11377	4	of	of	IN
njp.32101013154867	11377	5	cooked	cook	VBN
njp.32101013154867	11377	6	breast	breast	NN
njp.32101013154867	11377	7	of	of	IN
njp.32101013154867	11377	8	chicken	chicken	NN
njp.32101013154867	11377	9	cut	cut	VBN
njp.32101013154867	11377	10	in	in	IN
njp.32101013154867	11377	11	dice	dice	NN
njp.32101013154867	11377	12	,	,	,
njp.32101013154867	11377	13	two	two	CD
njp.32101013154867	11377	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11377	15	of	of	IN
njp.32101013154867	11377	16	cooked	cook	VBN
njp.32101013154867	11377	17	green	green	JJ
njp.32101013154867	11377	18	peas	pea	NNS
njp.32101013154867	11377	19	,	,	,
njp.32101013154867	11377	20	and	and	CC
njp.32101013154867	11377	21	serve	serve	VB
njp.32101013154867	11377	22	in	in	IN
njp.32101013154867	11377	23	a	a	DT
njp.32101013154867	11377	24	hot	hot	JJ
njp.32101013154867	11377	25	tureen	tureen	NN
njp.32101013154867	11377	26	.	.	.
njp.32101013154867	11378	1	114	114	CD
njp.32101013154867	11378	2	.	.	.
njp.32101013154867	11379	1	Consommé	Consommé	NNP
njp.32101013154867	11379	2	Douglas.-Pare	Douglas.-Pare	NNP
njp.32101013154867	11379	3	and	and	CC
njp.32101013154867	11379	4	blanch	blanch	VB
njp.32101013154867	11379	5	for	for	IN
njp.32101013154867	11379	6	ten	ten	CD
njp.32101013154867	11379	7	minutes	minute	NNS
njp.32101013154867	11379	8	half	half	PDT
njp.32101013154867	11379	9	a	a	DT
njp.32101013154867	11379	10	root	root	NN
njp.32101013154867	11379	11	of	of	IN
njp.32101013154867	11379	12	celery	celery	NN
njp.32101013154867	11379	13	as	as	IN
njp.32101013154867	11379	14	for	for	IN
njp.32101013154867	11379	15	a	a	DT
njp.32101013154867	11379	16	juliénne	juliénne	NN
njp.32101013154867	11379	17	(	(	-LRB-
njp.32101013154867	11379	18	No	no	UH
njp.32101013154867	11379	19	.	.	.
njp.32101013154867	11380	1	27	27	CD
njp.32101013154867	11380	2	)	)	-RRB-
njp.32101013154867	11380	3	;	;	:
njp.32101013154867	11380	4	then	then	RB
njp.32101013154867	11380	5	place	place	VB
njp.32101013154867	11380	6	it	-PRON-	PRP
njp.32101013154867	11380	7	in	in	IN
njp.32101013154867	11380	8	a	a	DT
njp.32101013154867	11380	9	saucepan	saucepan	NN
njp.32101013154867	11380	10	,	,	,
njp.32101013154867	11380	11	adding	add	VBG
njp.32101013154867	11380	12	two	two	CD
njp.32101013154867	11380	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11380	14	of	of	IN
njp.32101013154867	11380	15	boiled	boil	VBN
njp.32101013154867	11380	16	rice	rice	NN
njp.32101013154867	11380	17	,	,	,
njp.32101013154867	11380	18	half	half	PDT
njp.32101013154867	11380	19	an	an	DT
njp.32101013154867	11380	20	ounce	ounce	NN
njp.32101013154867	11380	21	of	of	IN
njp.32101013154867	11380	22	smoked	smoke	VBN
njp.32101013154867	11380	23	,	,	,
njp.32101013154867	11380	24	cooked	cook	VBN
njp.32101013154867	11380	25	tongue	tongue	NN
njp.32101013154867	11380	26	,	,	,
njp.32101013154867	11380	27	and	and	CC
njp.32101013154867	11380	28	six	six	CD
njp.32101013154867	11380	29	mushrooms	mushroom	NNS
njp.32101013154867	11380	30	,	,	,
njp.32101013154867	11380	31	both	both	DT
njp.32101013154867	11380	32	shred	shred	VBP
njp.32101013154867	11380	33	very	very	RB
njp.32101013154867	11380	34	small	small	JJ
njp.32101013154867	11380	35	;	;	:
njp.32101013154867	11380	36	pour	pour	VB
njp.32101013154867	11380	37	one	one	CD
njp.32101013154867	11380	38	quart	quart	NN
njp.32101013154867	11380	39	of	of	IN
njp.32101013154867	11380	40	hot	hot	JJ
njp.32101013154867	11380	41	consommé	consommé	NN
njp.32101013154867	11380	42	(	(	-LRB-
njp.32101013154867	11380	43	No	no	UH
njp.32101013154867	11380	44	.	.	.
njp.32101013154867	11381	1	100	100	CD
njp.32101013154867	11381	2	)	)	-RRB-
njp.32101013154867	11381	3	over	over	IN
njp.32101013154867	11381	4	it	-PRON-	PRP
njp.32101013154867	11381	5	and	and	CC
njp.32101013154867	11381	6	serve	serve	VB
njp.32101013154867	11381	7	.	.	.
njp.32101013154867	11382	1	-	-	:
njp.32101013154867	11382	2	115	115	CD
njp.32101013154867	11382	3	.	.	.
njp.32101013154867	11383	1	Consommé	Consommé	NNP
njp.32101013154867	11383	2	Renaissance.—With	Renaissance.—With	NNP
njp.32101013154867	11383	3	two	two	CD
njp.32101013154867	11383	4	ounces	ounce	NNS
njp.32101013154867	11383	5	of	of	IN
njp.32101013154867	11383	6	pâté	pâté	NN
njp.32101013154867	11383	7	-	-	HYPH
njp.32101013154867	11383	8	à	à	FW
njp.32101013154867	11383	9	-	-	HYPH
njp.32101013154867	11383	10	chou	chou	NNP
njp.32101013154867	11383	11	(	(	-LRB-
njp.32101013154867	11383	12	No	no	UH
njp.32101013154867	11383	13	.	.	.
njp.32101013154867	11384	1	*	*	NFP
njp.32101013154867	11384	2	SOUPS	soup	NNS
njp.32101013154867	11384	3	.	.	.
njp.32101013154867	11385	1	167	167	CD
njp.32101013154867	11385	2	1240	1240	CD
njp.32101013154867	11385	3	)	)	-RRB-
njp.32101013154867	11385	4	make	make	VBP
njp.32101013154867	11385	5	a	a	DT
njp.32101013154867	11385	6	handful	handful	NN
njp.32101013154867	11385	7	of	of	IN
njp.32101013154867	11385	8	croftons	crofton	NNS
njp.32101013154867	11385	9	,	,	,
njp.32101013154867	11385	10	the	the	DT
njp.32101013154867	11385	11	size	size	NN
njp.32101013154867	11385	12	of	of	IN
njp.32101013154867	11385	13	the	the	DT
njp.32101013154867	11385	14	little	little	JJ
njp.32101013154867	11385	15	finger	finger	NN
njp.32101013154867	11385	16	;	;	:
njp.32101013154867	11385	17	cook	cook	VB
njp.32101013154867	11385	18	them	-PRON-	PRP
njp.32101013154867	11385	19	on	on	IN
njp.32101013154867	11385	20	a	a	DT
njp.32101013154867	11385	21	tin	tin	NN
njp.32101013154867	11385	22	dish	dish	NN
njp.32101013154867	11385	23	in	in	IN
njp.32101013154867	11385	24	the	the	DT
njp.32101013154867	11385	25	oven	oven	NN
njp.32101013154867	11385	26	for	for	IN
njp.32101013154867	11385	27	ten	ten	CD
njp.32101013154867	11385	28	minutes	minute	NNS
njp.32101013154867	11385	29	,	,	,
njp.32101013154867	11385	30	and	and	CC
njp.32101013154867	11385	31	when	when	WRB
njp.32101013154867	11385	32	done	do	VBN
njp.32101013154867	11385	33	fill	fill	VBP
njp.32101013154867	11385	34	them	-PRON-	PRP
njp.32101013154867	11385	35	inside	inside	RB
njp.32101013154867	11385	36	with	with	IN
njp.32101013154867	11385	37	chicken	chicken	NN
njp.32101013154867	11385	38	forcemeat	forcemeat	NNP
njp.32101013154867	11385	39	(	(	-LRB-
njp.32101013154867	11385	40	No	no	UH
njp.32101013154867	11385	41	.	.	.
njp.32101013154867	11386	1	226	226	LS
njp.32101013154867	11386	2	)	)	-RRB-
njp.32101013154867	11386	3	pressed	press	VBD
njp.32101013154867	11386	4	through	through	IN
njp.32101013154867	11386	5	a	a	DT
njp.32101013154867	11386	6	cornet	cornet	NN
njp.32101013154867	11386	7	.	.	.
njp.32101013154867	11387	1	Put	put	VB
njp.32101013154867	11387	2	them	-PRON-	PRP
njp.32101013154867	11387	3	in	in	IN
njp.32101013154867	11387	4	a	a	DT
njp.32101013154867	11387	5	tureen	tureen	NN
njp.32101013154867	11387	6	with	with	IN
njp.32101013154867	11387	7	two	two	CD
njp.32101013154867	11387	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11387	9	of	of	IN
njp.32101013154867	11387	10	cooked	cook	VBN
njp.32101013154867	11387	11	peas	pea	NNS
njp.32101013154867	11387	12	,	,	,
njp.32101013154867	11387	13	and	and	CC
njp.32101013154867	11387	14	two	two	CD
njp.32101013154867	11387	15	spoonfuls	spoonful	NNS
njp.32101013154867	11387	16	of	of	IN
njp.32101013154867	11387	17	sliced	slice	VBN
njp.32101013154867	11387	18	mushrooms	mushroom	NNS
njp.32101013154867	11387	19	;	;	:
njp.32101013154867	11387	20	pour	pour	VB
njp.32101013154867	11387	21	one	one	CD
njp.32101013154867	11387	22	quart	quart	NN
njp.32101013154867	11387	23	of	of	IN
njp.32101013154867	11387	24	consommé	consommé	NN
njp.32101013154867	11387	25	(	(	-LRB-
njp.32101013154867	11387	26	No	no	UH
njp.32101013154867	11387	27	.	.	.
njp.32101013154867	11388	1	100	100	CD
njp.32101013154867	11388	2	)	)	-RRB-
njp.32101013154867	11388	3	over	over	IN
njp.32101013154867	11388	4	them	-PRON-	PRP
njp.32101013154867	11388	5	,	,	,
njp.32101013154867	11388	6	and	and	CC
njp.32101013154867	11388	7	serve	serve	VBP
njp.32101013154867	11388	8	.	.	.
njp.32101013154867	11389	1	116	116	CD
njp.32101013154867	11389	2	.	.	.
njp.32101013154867	11390	1	Consommé	Consommé	NNP
njp.32101013154867	11390	2	à	à	HYPH
njp.32101013154867	11390	3	l’Africaine.—Cut	l’Africaine.—Cut	NNP
njp.32101013154867	11390	4	one	one	CD
njp.32101013154867	11390	5	cooked	cook	VBN
njp.32101013154867	11390	6	artichoke	artichoke	NN
njp.32101013154867	11390	7	bottom	bottom	NN
njp.32101013154867	11390	8	dice-	dice-	NN
njp.32101013154867	11390	9	shaped	shape	VBN
njp.32101013154867	11390	10	,	,	,
njp.32101013154867	11390	11	also	also	RB
njp.32101013154867	11390	12	one	one	CD
njp.32101013154867	11390	13	slice	slice	NN
njp.32101013154867	11390	14	of	of	IN
njp.32101013154867	11390	15	fried	fry	VBN
njp.32101013154867	11390	16	egg	egg	NN
njp.32101013154867	11390	17	-	-	HYPH
njp.32101013154867	11390	18	plant	plant	NN
njp.32101013154867	11390	19	cut	cut	NN
njp.32101013154867	11390	20	in	in	IN
njp.32101013154867	11390	21	pieces	piece	NNS
njp.32101013154867	11390	22	;	;	:
njp.32101013154867	11390	23	drain	drain	VB
njp.32101013154867	11390	24	them	-PRON-	PRP
njp.32101013154867	11390	25	on	on	IN
njp.32101013154867	11390	26	a	a	DT
njp.32101013154867	11390	27	cloth	cloth	NN
njp.32101013154867	11390	28	to	to	TO
njp.32101013154867	11390	29	remove	remove	VB
njp.32101013154867	11390	30	all	all	PDT
njp.32101013154867	11390	31	the	the	DT
njp.32101013154867	11390	32	fat	fat	NN
njp.32101013154867	11390	33	,	,	,
njp.32101013154867	11390	34	then	then	RB
njp.32101013154867	11390	35	add	add	VB
njp.32101013154867	11390	36	two	two	CD
njp.32101013154867	11390	37	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11390	38	of	of	IN
njp.32101013154867	11390	39	cooked	cook	VBN
njp.32101013154867	11390	40	rice	rice	NN
njp.32101013154867	11390	41	,	,	,
njp.32101013154867	11390	42	and	and	CC
njp.32101013154867	11390	43	a	a	DT
njp.32101013154867	11390	44	teaspoonful	teaspoonful	NN
njp.32101013154867	11390	45	of	of	IN
njp.32101013154867	11390	46	powdered	powder	VBN
njp.32101013154867	11390	47	curry	curry	NN
njp.32101013154867	11390	48	diluted	dilute	VBN
njp.32101013154867	11390	49	in	in	IN
njp.32101013154867	11390	50	water	water	NN
njp.32101013154867	11390	51	;	;	:
njp.32101013154867	11390	52	put	put	VB
njp.32101013154867	11390	53	these	these	DT
njp.32101013154867	11390	54	in	in	IN
njp.32101013154867	11390	55	a	a	DT
njp.32101013154867	11390	56	soup	soup	NN
njp.32101013154867	11390	57	tureen	tureen	NN
njp.32101013154867	11390	58	with	with	IN
njp.32101013154867	11390	59	one	one	CD
njp.32101013154867	11390	60	quart	quart	NN
njp.32101013154867	11390	61	of	of	IN
njp.32101013154867	11390	62	consommé	consommé	NN
njp.32101013154867	11390	63	(	(	-LRB-
njp.32101013154867	11390	64	No	no	UH
njp.32101013154867	11390	65	.	.	.
njp.32101013154867	11391	1	100	100	CD
njp.32101013154867	11391	2	)	)	-RRB-
njp.32101013154867	11391	3	poured	pour	VBD
njp.32101013154867	11391	4	over	over	IN
njp.32101013154867	11391	5	them	-PRON-	PRP
njp.32101013154867	11391	6	,	,	,
njp.32101013154867	11391	7	and	and	CC
njp.32101013154867	11391	8	serve	serve	VBP
njp.32101013154867	11391	9	.	.	.
njp.32101013154867	11392	1	117	117	CD
njp.32101013154867	11392	2	.	.	.
njp.32101013154867	11393	1	Consommé	Consommé	NNP
njp.32101013154867	11393	2	à	à	NN
njp.32101013154867	11393	3	l’Andalouse.—Boil	l’Andalouse.—Boil	NNP
njp.32101013154867	11393	4	three	three	CD
njp.32101013154867	11393	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11393	6	of	of	IN
njp.32101013154867	11393	7	tapioca	tapioca	NN
njp.32101013154867	11393	8	in	in	IN
njp.32101013154867	11393	9	one	one	CD
njp.32101013154867	11393	10	quart	quart	NN
njp.32101013154867	11393	11	of	of	IN
njp.32101013154867	11393	12	consommé	consommé	NN
njp.32101013154867	11393	13	(	(	-LRB-
njp.32101013154867	11393	14	No	no	UH
njp.32101013154867	11393	15	.	.	.
njp.32101013154867	11394	1	100	100	CD
njp.32101013154867	11394	2	)	)	-RRB-
njp.32101013154867	11394	3	;	;	:
njp.32101013154867	11394	4	add	add	VB
njp.32101013154867	11394	5	half	half	PDT
njp.32101013154867	11394	6	a	a	DT
njp.32101013154867	11394	7	pint	pint	NN
njp.32101013154867	11394	8	of	of	IN
njp.32101013154867	11394	9	thin	thin	JJ
njp.32101013154867	11394	10	tomato	tomato	NN
njp.32101013154867	11394	11	sauce	sauce	NN
njp.32101013154867	11394	12	(	(	-LRB-
njp.32101013154867	11394	13	No	no	UH
njp.32101013154867	11394	14	.	.	.
njp.32101013154867	11395	1	205	205	CD
njp.32101013154867	11395	2	)	)	-RRB-
njp.32101013154867	11395	3	,	,	,
njp.32101013154867	11395	4	boil	boil	VBP
njp.32101013154867	11395	5	for	for	IN
njp.32101013154867	11395	6	ten	ten	CD
njp.32101013154867	11395	7	minutes	minute	NNS
njp.32101013154867	11395	8	,	,	,
njp.32101013154867	11395	9	and	and	CC
njp.32101013154867	11395	10	serve	serve	VB
njp.32101013154867	11395	11	with	with	IN
njp.32101013154867	11395	12	twelve	twelve	CD
njp.32101013154867	11395	13	small	small	JJ
njp.32101013154867	11395	14	quenelles	quenelle	NNS
njp.32101013154867	11395	15	of	of	IN
njp.32101013154867	11395	16	godi-	godi-	NNP
njp.32101013154867	11395	17	veau	veau	FW
njp.32101013154867	11395	18	.	.	.
njp.32101013154867	11396	1	(	(	-LRB-
njp.32101013154867	11396	2	No	no	UH
njp.32101013154867	11396	3	.	.	.
njp.32101013154867	11397	1	221	221	CD
njp.32101013154867	11397	2	)	)	-RRB-
njp.32101013154867	11397	3	.	.	.
njp.32101013154867	11398	1	118	118	CD
njp.32101013154867	11398	2	.	.	.
njp.32101013154867	11399	1	Consommé	Consommé	NNP
njp.32101013154867	11399	2	Celestinc.—Make	Celestinc.—Make	NNP
njp.32101013154867	11399	3	two	two	CD
njp.32101013154867	11399	4	light	light	JJ
njp.32101013154867	11399	5	French	french	JJ
njp.32101013154867	11399	6	pancakes	pancake	NNS
njp.32101013154867	11399	7	(	(	-LRB-
njp.32101013154867	11399	8	No	no	UH
njp.32101013154867	11399	9	.	.	.
njp.32101013154867	11400	1	1186	1186	LS
njp.32101013154867	11400	2	)	)	-RRB-
njp.32101013154867	11400	3	cover	cover	VBP
njp.32101013154867	11400	4	one	one	CD
njp.32101013154867	11400	5	with	with	IN
njp.32101013154867	11400	6	chicken	chicken	NN
njp.32101013154867	11400	7	forcemeat	forcemeat	NNP
njp.32101013154867	11400	8	(	(	-LRB-
njp.32101013154867	11400	9	No	no	UH
njp.32101013154867	11400	10	.	.	.
njp.32101013154867	11401	1	226	226	CD
njp.32101013154867	11401	2	)	)	-RRB-
njp.32101013154867	11401	3	,	,	,
njp.32101013154867	11401	4	and	and	CC
njp.32101013154867	11401	5	sprinkle	sprinkle	VB
njp.32101013154867	11401	6	over	over	RP
njp.32101013154867	11401	7	it	-PRON-	PRP
njp.32101013154867	11401	8	a	a	DT
njp.32101013154867	11401	9	little	little	JJ
njp.32101013154867	11401	10	grated	grate	VBN
njp.32101013154867	11401	11	Parmesan	Parmesan	NNP
njp.32101013154867	11401	12	che	che	FW
njp.32101013154867	11401	13	se	se	FW
njp.32101013154867	11401	14	;	;	:
njp.32101013154867	11401	15	then	then	RB
njp.32101013154867	11401	16	put	put	VB
njp.32101013154867	11401	17	the	the	DT
njp.32101013154867	11401	18	other	other	JJ
njp.32101013154867	11401	19	one	one	NN
njp.32101013154867	11401	20	on	on	IN
njp.32101013154867	11401	21	top	top	NN
njp.32101013154867	11401	22	,	,	,
njp.32101013154867	11401	23	and	and	CC
njp.32101013154867	11401	24	cut	cut	VBD
njp.32101013154867	11401	25	them	-PRON-	PRP
njp.32101013154867	11401	26	in	in	IN
njp.32101013154867	11401	27	twelve	twelve	CD
njp.32101013154867	11401	28	slices	slice	NNS
njp.32101013154867	11401	29	with	with	IN
njp.32101013154867	11401	30	a	a	DT
njp.32101013154867	11401	31	tube	tube	NN
njp.32101013154867	11401	32	,	,	,
njp.32101013154867	11401	33	and	and	CC
njp.32101013154867	11401	34	serve	serve	VB
njp.32101013154867	11401	35	in	in	IN
njp.32101013154867	11401	36	one	one	CD
njp.32101013154867	11401	37	quart	quart	NN
njp.32101013154867	11401	38	of	of	IN
njp.32101013154867	11401	39	boiling	boil	VBG
njp.32101013154867	11401	40	consommé	consommé	NN
njp.32101013154867	11401	41	(	(	-LRB-
njp.32101013154867	11401	42	No	no	UH
njp.32101013154867	11401	43	.	.	.
njp.32101013154867	11402	1	100	100	CD
njp.32101013154867	11402	2	)	)	-RRB-
njp.32101013154867	11402	3	in	in	IN
njp.32101013154867	11402	4	a	a	DT
njp.32101013154867	11402	5	hot	hot	JJ
njp.32101013154867	11402	6	tureen	tureen	NN
njp.32101013154867	11402	7	.	.	.
njp.32101013154867	11403	1	119	119	CD
njp.32101013154867	11403	2	.	.	.
njp.32101013154867	11404	1	Consommé	Consommé	NNP
njp.32101013154867	11404	2	à	à	HYPH
njp.32101013154867	11404	3	l’Anglaise.—Add	l’Anglaise.—Add	NNP
njp.32101013154867	11404	4	half	half	PDT
njp.32101013154867	11404	5	a	a	DT
njp.32101013154867	11404	6	cupful	cupful	NN
njp.32101013154867	11404	7	of	of	IN
njp.32101013154867	11404	8	minced	mince	VBN
njp.32101013154867	11404	9	cooked	cook	VBN
njp.32101013154867	11404	10	chicken	chicken	NN
njp.32101013154867	11404	11	,	,	,
njp.32101013154867	11404	12	and	and	CC
njp.32101013154867	11404	13	three	three	CD
njp.32101013154867	11404	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11404	15	of	of	IN
njp.32101013154867	11404	16	cooked	cook	VBN
njp.32101013154867	11404	17	green	green	JJ
njp.32101013154867	11404	18	peas	pea	NNS
njp.32101013154867	11404	19	to	to	IN
njp.32101013154867	11404	20	one	one	CD
njp.32101013154867	11404	21	quart	quart	NN
njp.32101013154867	11404	22	of	of	IN
njp.32101013154867	11404	23	boil-	boil-	JJ
njp.32101013154867	11404	24	ing	ing	DT
njp.32101013154867	11404	25	consommé	consommé	NN
njp.32101013154867	11404	26	(	(	-LRB-
njp.32101013154867	11404	27	No	no	UH
njp.32101013154867	11404	28	.	.	.
njp.32101013154867	11405	1	100	100	CD
njp.32101013154867	11405	2	)	)	-RRB-
njp.32101013154867	11405	3	,	,	,
njp.32101013154867	11405	4	and	and	CC
njp.32101013154867	11405	5	serve	serve	VB
njp.32101013154867	11405	6	in	in	IN
njp.32101013154867	11405	7	a	a	DT
njp.32101013154867	11405	8	hot	hot	JJ
njp.32101013154867	11405	9	tureen	tureen	NN
njp.32101013154867	11405	10	.	.	.
njp.32101013154867	11406	1	120	120	CD
njp.32101013154867	11406	2	.	.	.
njp.32101013154867	11407	1	Consommé	Consommé	NNP
njp.32101013154867	11407	2	Colbert.—Add	colbert.—add	CD
njp.32101013154867	11407	3	six	six	CD
njp.32101013154867	11407	4	poached	poach	VBN
njp.32101013154867	11407	5	eggs	egg	NNS
njp.32101013154867	11407	6	(	(	-LRB-
njp.32101013154867	11407	7	No	no	UH
njp.32101013154867	11407	8	.	.	.
njp.32101013154867	11408	1	404	404	LS
njp.32101013154867	11408	2	)	)	-RRB-
njp.32101013154867	11408	3	to	to	IN
njp.32101013154867	11408	4	one	one	CD
njp.32101013154867	11408	5	quart	quart	NN
njp.32101013154867	11408	6	of	of	IN
njp.32101013154867	11408	7	boiling	boil	VBG
njp.32101013154867	11408	8	consommé	consommé	NN
njp.32101013154867	11408	9	(	(	-LRB-
njp.32101013154867	11408	10	No	no	UH
njp.32101013154867	11408	11	.	.	.
njp.32101013154867	11409	1	100	100	CD
njp.32101013154867	11409	2	)	)	-RRB-
njp.32101013154867	11409	3	before	before	IN
njp.32101013154867	11409	4	serving	serve	VBG
njp.32101013154867	11409	5	.	.	.
njp.32101013154867	11410	1	121	121	CD
njp.32101013154867	11410	2	.	.	.
njp.32101013154867	11411	1	Consomm	Consomm	NNP
njp.32101013154867	11411	2	,	,	,
njp.32101013154867	11411	3	Printanier	Printanier	NNP
njp.32101013154867	11411	4	Colbert.—The	Colbert.—The	NNP
njp.32101013154867	11411	5	same	same	JJ
njp.32101013154867	11411	6	as	as	IN
njp.32101013154867	11411	7	for	for	IN
njp.32101013154867	11411	8	the	the	DT
njp.32101013154867	11411	9	above	above	JJ
njp.32101013154867	11411	10	,	,	,
njp.32101013154867	11411	11	adding	add	VBG
njp.32101013154867	11411	12	half	half	PDT
njp.32101013154867	11411	13	a	a	DT
njp.32101013154867	11411	14	pint	pint	NN
njp.32101013154867	11411	15	of	of	IN
njp.32101013154867	11411	16	cooked	cook	VBN
njp.32101013154867	11411	17	printanier	printanier	NN
njp.32101013154867	11411	18	(	(	-LRB-
njp.32101013154867	11411	19	No	no	UH
njp.32101013154867	11411	20	.	.	.
njp.32101013154867	11412	1	51	51	LS
njp.32101013154867	11412	2	)	)	-RRB-
njp.32101013154867	11412	3	.	.	.
njp.32101013154867	11413	1	122	122	CD
njp.32101013154867	11413	2	.	.	.
njp.32101013154867	11414	1	Consommé	Consommé	NNP
njp.32101013154867	11414	2	Suèdoise.—Cut	suèdoise.—cut	CD
njp.32101013154867	11414	3	three	three	CD
njp.32101013154867	11414	4	rolls	roll	NNS
njp.32101013154867	11414	5	in	in	IN
njp.32101013154867	11414	6	halves	half	NNS
njp.32101013154867	11414	7	,	,	,
njp.32101013154867	11414	8	and	and	CC
njp.32101013154867	11414	9	take	take	VB
njp.32101013154867	11414	10	out	out	RP
njp.32101013154867	11414	11	the	the	DT
njp.32101013154867	11414	12	crumbs	crumb	NNS
njp.32101013154867	11414	13	;	;	:
njp.32101013154867	11414	14	make	make	VB
njp.32101013154867	11414	15	a	a	DT
njp.32101013154867	11414	16	preparation	preparation	NN
njp.32101013154867	11414	17	,	,	,
njp.32101013154867	11414	18	cutting	cut	VBG
njp.32101013154867	11414	19	up	up	RP
njp.32101013154867	11414	20	together	together	RB
njp.32101013154867	11414	21	one	one	CD
njp.32101013154867	11414	22	carrot	carrot	NN
njp.32101013154867	11414	23	,	,	,
njp.32101013154867	11414	24	half	half	PDT
njp.32101013154867	11414	25	a	a	DT
njp.32101013154867	11414	26	turnip	turnip	NN
njp.32101013154867	11414	27	,	,	,
njp.32101013154867	11414	28	one	one	CD
njp.32101013154867	11414	29	leaf	leaf	NN
njp.32101013154867	11414	30	of	of	IN
njp.32101013154867	11414	31	a	a	DT
njp.32101013154867	11414	32	white	white	JJ
njp.32101013154867	11414	33	cabbage	cabbage	NN
njp.32101013154867	11414	34	,	,	,
njp.32101013154867	11414	35	two	two	CD
njp.32101013154867	11414	36	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11414	37	of	of	IN
njp.32101013154867	11414	38	peas	pea	NNS
njp.32101013154867	11414	39	,	,	,
njp.32101013154867	11414	40	and	and	CC
njp.32101013154867	11414	41	one	one	CD
njp.32101013154867	11414	42	table-	table-	NN
njp.32101013154867	11414	43	spoonful	spoonful	NN
njp.32101013154867	11414	44	of	of	IN
njp.32101013154867	11414	45	string	string	NN
njp.32101013154867	11414	46	beans	bean	NNS
njp.32101013154867	11414	47	;	;	:
njp.32101013154867	11414	48	add	add	VB
njp.32101013154867	11414	49	one	one	CD
njp.32101013154867	11414	50	ounce	ounce	NN
njp.32101013154867	11414	51	of	of	IN
njp.32101013154867	11414	52	butter	butter	NN
njp.32101013154867	11414	53	,	,	,
njp.32101013154867	11414	54	half	half	PDT
njp.32101013154867	11414	55	a	a	DT
njp.32101013154867	11414	56	tablespoonful	tablespoonful	NN
njp.32101013154867	11414	57	of	of	IN
njp.32101013154867	11414	58	salt	salt	NN
njp.32101013154867	11414	59	,	,	,
njp.32101013154867	11414	60	and	and	CC
njp.32101013154867	11414	61	very	very	RB
njp.32101013154867	11414	62	little	little	JJ
njp.32101013154867	11414	63	pepper	pepper	NN
njp.32101013154867	11414	64	.	.	.
njp.32101013154867	11415	1	Leave	leave	VB
njp.32101013154867	11415	2	it	-PRON-	PRP
njp.32101013154867	11415	3	very	very	RB
njp.32101013154867	11415	4	thick	thick	JJ
njp.32101013154867	11415	5	,	,	,
njp.32101013154867	11415	6	and	and	CC
njp.32101013154867	11415	7	cook	cook	VB
njp.32101013154867	11415	8	for	for	IN
njp.32101013154867	11415	9	twenty	twenty	CD
njp.32101013154867	11415	10	minutes	minute	NNS
njp.32101013154867	11415	11	in	in	IN
njp.32101013154867	11415	12	a	a	DT
njp.32101013154867	11415	13	saucepan	saucepan	NN
njp.32101013154867	11415	14	,	,	,
njp.32101013154867	11415	15	adding	add	VBG
njp.32101013154867	11415	16	two	two	CD
njp.32101013154867	11415	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11415	18	of	of	IN
njp.32101013154867	11415	19	grated	grate	VBN
njp.32101013154867	11415	20	Parmesan	Parmesan	NNP
njp.32101013154867	11415	21	cheese	cheese	NN
njp.32101013154867	11415	22	.	.	.
njp.32101013154867	11416	1	Fill	fill	VB
njp.32101013154867	11416	2	the	the	DT
njp.32101013154867	11416	3	rolls	roll	NNS
njp.32101013154867	11416	4	with	with	IN
njp.32101013154867	11416	5	this	this	DT
njp.32101013154867	11416	6	mixture	mixture	NN
njp.32101013154867	11416	7	,	,	,
njp.32101013154867	11416	8	and	and	CC
njp.32101013154867	11416	9	sprinkle	sprinkle	VB
njp.32101013154867	11416	10	the	the	DT
njp.32101013154867	11416	11	tops	top	NNS
njp.32101013154867	11416	12	with	with	IN
njp.32101013154867	11416	13	more	more	JJR
njp.32101013154867	11416	14	cheese	cheese	NN
njp.32101013154867	11416	15	and	and	CC
njp.32101013154867	11416	16	a	a	DT
njp.32101013154867	11416	17	few	few	JJ
njp.32101013154867	11416	18	drops	drop	NNS
njp.32101013154867	11416	19	of	of	IN
njp.32101013154867	11416	20	drawn	draw	VBN
njp.32101013154867	11416	21	butter	butter	NN
njp.32101013154867	11416	22	;	;	:
njp.32101013154867	11416	23	place	place	VB
njp.32101013154867	11416	24	them	-PRON-	PRP
njp.32101013154867	11416	25	in	in	IN
njp.32101013154867	11416	26	the	the	DT
njp.32101013154867	11416	27	oven	oven	NN
njp.32101013154867	11416	28	for	for	IN
njp.32101013154867	11416	29	two	two	CD
njp.32101013154867	11416	30	minutes	minute	NNS
njp.32101013154867	11416	31	,	,	,
njp.32101013154867	11416	32	and	and	CC
njp.32101013154867	11416	33	serve	serve	VB
njp.32101013154867	11416	34	with	with	IN
njp.32101013154867	11416	35	three	three	CD
njp.32101013154867	11416	36	pints	pint	NNS
njp.32101013154867	11416	37	of	of	IN
njp.32101013154867	11416	38	consommé	consommé	NN
njp.32101013154867	11416	39	(	(	-LRB-
njp.32101013154867	11416	40	No	no	UH
njp.32101013154867	11416	41	.	.	.
njp.32101013154867	11417	1	100	100	CD
njp.32101013154867	11417	2	)	)	-RRB-
njp.32101013154867	11417	3	in	in	IN
njp.32101013154867	11417	4	a	a	DT
njp.32101013154867	11417	5	hot	hot	JJ
njp.32101013154867	11417	6	soup-	soup-	NN
njp.32101013154867	11417	7	tureen	tureen	NN
njp.32101013154867	11417	8	.	.	.
njp.32101013154867	11418	1	123	123	CD
njp.32101013154867	11418	2	.	.	.
njp.32101013154867	11419	1	Consommé	Consommé	NNP
njp.32101013154867	11419	2	Rachel	Rachel	NNP
njp.32101013154867	11419	3	.	.	.
njp.32101013154867	11420	1	–	–	:
njp.32101013154867	11420	2	Decorate	decorate	VB
njp.32101013154867	11420	3	the	the	DT
njp.32101013154867	11420	4	bottom	bottom	NN
njp.32101013154867	11420	5	and	and	CC
njp.32101013154867	11420	6	sides	side	NNS
njp.32101013154867	11420	7	of	of	IN
njp.32101013154867	11420	8	twelve	twelve	CD
njp.32101013154867	11420	9	quenelle	quenelle	NN
njp.32101013154867	11420	10	molds	mold	NNS
njp.32101013154867	11420	11	with	with	IN
njp.32101013154867	11420	12	sliced	slice	VBN
njp.32101013154867	11420	13	truffles	truffle	NNS
njp.32101013154867	11420	14	,	,	,
njp.32101013154867	11420	15	and	and	CC
njp.32101013154867	11420	16	the	the	DT
njp.32101013154867	11420	17	same	same	JJ
njp.32101013154867	11420	18	of	of	IN
njp.32101013154867	11420	19	smoked	smoke	VBN
njp.32101013154867	11420	20	cooked	cook	VBN
njp.32101013154867	11420	21	tongue	tongue	NN
njp.32101013154867	11420	22	,	,	,
njp.32101013154867	11420	23	being	be	VBG
njp.32101013154867	11420	24	careful	careful	JJ
njp.32101013154867	11420	25	to	to	TO
njp.32101013154867	11420	26	have	have	VB
njp.32101013154867	11420	27	them	-PRON-	PRP
njp.32101013154867	11420	28	well	well	RB
njp.32101013154867	11420	29	buttered	buttered	JJ
njp.32101013154867	11420	30	.	.	.
njp.32101013154867	11421	1	Fill	fill	VB
njp.32101013154867	11421	2	them	-PRON-	PRP
njp.32101013154867	11421	3	with	with	IN
njp.32101013154867	11421	4	chicken	chicken	NN
njp.32101013154867	11421	5	forcemeat	forcemeat	NNP
njp.32101013154867	11421	6	(	(	-LRB-
njp.32101013154867	11421	7	No	no	UH
njp.32101013154867	11421	8	.	.	.
njp.32101013154867	11422	1	226	226	LS
njp.32101013154867	11422	2	)	)	-RRB-
njp.32101013154867	11422	3	;	;	:
njp.32101013154867	11422	4	poach	poach	VB
njp.32101013154867	11422	5	them	-PRON-	PRP
njp.32101013154867	11422	6	in	in	IN
njp.32101013154867	11422	7	salted	salted	JJ
njp.32101013154867	11422	8	water	water	NN
njp.32101013154867	11422	9	for	for	IN
njp.32101013154867	11422	10	two	two	CD
njp.32101013154867	11422	11	minutes	minute	NNS
njp.32101013154867	11422	12	,	,	,
njp.32101013154867	11422	13	un-	un-	JJ
njp.32101013154867	11422	14	mold	mold	NN
njp.32101013154867	11422	15	,	,	,
njp.32101013154867	11422	16	and	and	CC
njp.32101013154867	11422	17	serve	serve	VB
njp.32101013154867	11422	18	with	with	IN
njp.32101013154867	11422	19	one	one	CD
njp.32101013154867	11422	20	quart	quart	NN
njp.32101013154867	11422	21	of	of	IN
njp.32101013154867	11422	22	boiling	boil	VBG
njp.32101013154867	11422	23	consommé	consommé	NN
njp.32101013154867	11422	24	(	(	-LRB-
njp.32101013154867	11422	25	No	no	UH
njp.32101013154867	11422	26	.	.	.
njp.32101013154867	11423	1	100	100	CD
njp.32101013154867	11423	2	)	)	-RRB-
njp.32101013154867	11423	3	in	in	IN
njp.32101013154867	11423	4	the	the	DT
njp.32101013154867	11423	5	hot	hot	JJ
njp.32101013154867	11423	6	tureen	tureen	NN
njp.32101013154867	11423	7	.	.	.
njp.32101013154867	11424	1	124	124	CD
njp.32101013154867	11424	2	.	.	.
njp.32101013154867	11425	1	Consommé	Consommé	NNP
njp.32101013154867	11425	2	Printanier	Printanier	NNP
njp.32101013154867	11425	3	Royale.—Add	royale.—add	NN
njp.32101013154867	11425	4	to	to	IN
njp.32101013154867	11425	5	one	one	CD
njp.32101013154867	11425	6	quart	quart	NN
njp.32101013154867	11425	7	of	of	IN
njp.32101013154867	11425	8	boiling	boil	VBG
njp.32101013154867	11425	9	con-	con-	NN
njp.32101013154867	11425	10	sommé	sommé	NN
njp.32101013154867	11425	11	(	(	-LRB-
njp.32101013154867	11425	12	No	no	UH
njp.32101013154867	11425	13	.	.	.
njp.32101013154867	11426	1	100	100	CD
njp.32101013154867	11426	2	)	)	-RRB-
njp.32101013154867	11426	3	three	three	CD
njp.32101013154867	11426	4	royals	royal	NNS
njp.32101013154867	11426	5	(	(	-LRB-
njp.32101013154867	11426	6	No	no	UH
njp.32101013154867	11426	7	.	.	.
njp.32101013154867	11427	1	107	107	LS
njp.32101013154867	11427	2	)	)	-RRB-
njp.32101013154867	11427	3	cut	cut	VBD
njp.32101013154867	11427	4	into	into	IN
njp.32101013154867	11427	5	pieces	piece	NNS
njp.32101013154867	11427	6	,	,	,
njp.32101013154867	11427	7	also	also	RB
njp.32101013154867	11427	8	half	half	PDT
njp.32101013154867	11427	9	a	a	DT
njp.32101013154867	11427	10	pint	pint	NN
njp.32101013154867	11427	11	of	of	IN
njp.32101013154867	11427	12	cooked	cook	VBN
njp.32101013154867	11427	13	printanier	printanier	NN
njp.32101013154867	11427	14	(	(	-LRB-
njp.32101013154867	11427	15	No	no	UH
njp.32101013154867	11427	16	.	.	.
njp.32101013154867	11428	1	51	51	LS
njp.32101013154867	11428	2	)	)	-RRB-
njp.32101013154867	11428	3	,	,	,
njp.32101013154867	11428	4	and	and	CC
njp.32101013154867	11428	5	serve	serve	VB
njp.32101013154867	11428	6	.	.	.
njp.32101013154867	11429	1	I68	I68	NNP
njp.32101013154867	11429	2	7"HE	7"he	CD
njp.32101013154867	11429	3	7"AAPA.E.	7"aapa.e.	CD
njp.32101013154867	11430	1	125	125	CD
njp.32101013154867	11430	2	.	.	.
njp.32101013154867	11431	1	Consommé	Consommé	NNP
njp.32101013154867	11431	2	Duchesse.—Butter	Duchesse.—Butter	NNP
njp.32101013154867	11431	3	and	and	CC
njp.32101013154867	11431	4	cover	cover	VB
njp.32101013154867	11431	5	a	a	DT
njp.32101013154867	11431	6	tin	tin	NN
njp.32101013154867	11431	7	plate	plate	NN
njp.32101013154867	11431	8	with	with	IN
njp.32101013154867	11431	9	two	two	CD
njp.32101013154867	11431	10	ounces	ounce	NNS
njp.32101013154867	11431	11	of	of	IN
njp.32101013154867	11431	12	pâté	pâté	NN
njp.32101013154867	11431	13	-	-	HYPH
njp.32101013154867	11431	14	à	à	FW
njp.32101013154867	11431	15	-	-	HYPH
njp.32101013154867	11431	16	chou	chou	NNP
njp.32101013154867	11431	17	(	(	-LRB-
njp.32101013154867	11431	18	No	no	UH
njp.32101013154867	11431	19	.	.	.
njp.32101013154867	11432	1	1240	1240	CD
njp.32101013154867	11432	2	)	)	-RRB-
njp.32101013154867	11432	3	,	,	,
njp.32101013154867	11432	4	about	about	IN
njp.32101013154867	11432	5	the	the	DT
njp.32101013154867	11432	6	height	height	NN
njp.32101013154867	11432	7	of	of	IN
njp.32101013154867	11432	8	a	a	DT
njp.32101013154867	11432	9	quarter	quarter	NN
njp.32101013154867	11432	10	of	of	IN
njp.32101013154867	11432	11	an	an	DT
njp.32101013154867	11432	12	inch	inch	NN
njp.32101013154867	11432	13	.	.	.
njp.32101013154867	11433	1	Cook	cook	VB
njp.32101013154867	11433	2	it	-PRON-	PRP
njp.32101013154867	11433	3	in	in	IN
njp.32101013154867	11433	4	the	the	DT
njp.32101013154867	11433	5	oven	oven	NN
njp.32101013154867	11433	6	for	for	IN
njp.32101013154867	11433	7	six	six	CD
njp.32101013154867	11433	8	minutes	minute	NNS
njp.32101013154867	11433	9	,	,	,
njp.32101013154867	11433	10	then	then	RB
njp.32101013154867	11433	11	remove	remove	VB
njp.32101013154867	11433	12	,	,	,
njp.32101013154867	11433	13	and	and	CC
njp.32101013154867	11433	14	fill	fill	VB
njp.32101013154867	11433	15	it	-PRON-	PRP
njp.32101013154867	11433	16	with	with	IN
njp.32101013154867	11433	17	forcemeat	forcemeat	NNP
njp.32101013154867	11433	18	(	(	-LRB-
njp.32101013154867	11433	19	No	no	UH
njp.32101013154867	11433	20	.	.	.
njp.32101013154867	11434	1	226	226	LS
njp.32101013154867	11434	2	)	)	-RRB-
njp.32101013154867	11434	3	pressed	press	VBD
njp.32101013154867	11434	4	through	through	IN
njp.32101013154867	11434	5	a	a	DT
njp.32101013154867	11434	6	cornet	cornet	NN
njp.32101013154867	11434	7	;	;	,
njp.32101013154867	11434	8	cut	cut	VB
njp.32101013154867	11434	9	it	-PRON-	PRP
njp.32101013154867	11434	10	with	with	IN
njp.32101013154867	11434	11	a	a	DT
njp.32101013154867	11434	12	paste	paste	NN
njp.32101013154867	11434	13	cutter	cutter	NN
njp.32101013154867	11434	14	into	into	IN
njp.32101013154867	11434	15	twelve	twelve	CD
njp.32101013154867	11434	16	equal	equal	JJ
njp.32101013154867	11434	17	-	-	HYPH
njp.32101013154867	11434	18	sized	sized	JJ
njp.32101013154867	11434	19	pieces	piece	NNS
njp.32101013154867	11434	20	,	,	,
njp.32101013154867	11434	21	put	put	VBD
njp.32101013154867	11434	22	them	-PRON-	PRP
njp.32101013154867	11434	23	in	in	IN
njp.32101013154867	11434	24	the	the	DT
njp.32101013154867	11434	25	tureen	tureen	NN
njp.32101013154867	11434	26	,	,	,
njp.32101013154867	11434	27	pour	pour	VB
njp.32101013154867	11434	28	one	one	CD
njp.32101013154867	11434	29	quart	quart	NN
njp.32101013154867	11434	30	of	of	IN
njp.32101013154867	11434	31	boiling	boil	VBG
njp.32101013154867	11434	32	consommé	consommé	NN
njp.32101013154867	11434	33	(	(	-LRB-
njp.32101013154867	11434	34	No	no	UH
njp.32101013154867	11434	35	.	.	.
njp.32101013154867	11435	1	100	100	CD
njp.32101013154867	11435	2	)	)	-RRB-
njp.32101013154867	11435	3	over	over	IN
njp.32101013154867	11435	4	them	-PRON-	PRP
njp.32101013154867	11435	5	,	,	,
njp.32101013154867	11435	6	and	and	CC
njp.32101013154867	11435	7	serve	serve	VBP
njp.32101013154867	11435	8	.	.	.
njp.32101013154867	11436	1	126	126	CD
njp.32101013154867	11436	2	.	.	.
njp.32101013154867	11437	1	Consommé	Consommé	NNP
njp.32101013154867	11437	2	Patti	Patti	NNP
njp.32101013154867	11437	3	...	...	:
njp.32101013154867	11437	4	—Cut	—Cut	NFP
njp.32101013154867	11437	5	half	half	PDT
njp.32101013154867	11437	6	a	a	DT
njp.32101013154867	11437	7	breast	breast	NN
njp.32101013154867	11437	8	of	of	IN
njp.32101013154867	11437	9	a	a	DT
njp.32101013154867	11437	10	cooked	cook	VBN
njp.32101013154867	11437	11	chicken	chicken	NN
njp.32101013154867	11437	12	into	into	IN
njp.32101013154867	11437	13	small	small	JJ
njp.32101013154867	11437	14	pieces	piece	NNS
njp.32101013154867	11437	15	;	;	:
njp.32101013154867	11437	16	put	put	VB
njp.32101013154867	11437	17	them	-PRON-	PRP
njp.32101013154867	11437	18	in	in	IN
njp.32101013154867	11437	19	a	a	DT
njp.32101013154867	11437	20	tureen	tureen	NN
njp.32101013154867	11437	21	,	,	,
njp.32101013154867	11437	22	adding	add	VBG
njp.32101013154867	11437	23	two	two	CD
njp.32101013154867	11437	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11437	25	of	of	IN
njp.32101013154867	11437	26	boiled	boil	VBN
njp.32101013154867	11437	27	rice	rice	NN
njp.32101013154867	11437	28	,	,	,
njp.32101013154867	11437	29	two	two	CD
njp.32101013154867	11437	30	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11437	31	of	of	IN
njp.32101013154867	11437	32	cooked	cook	VBN
njp.32101013154867	11437	33	green	green	JJ
njp.32101013154867	11437	34	peas	pea	NNS
njp.32101013154867	11437	35	,	,	,
njp.32101013154867	11437	36	and	and	CC
njp.32101013154867	11437	37	one	one	CD
njp.32101013154867	11437	38	truffle	truffle	NN
njp.32101013154867	11437	39	cut	cut	VBN
njp.32101013154867	11437	40	dice-	dice-	NN
njp.32101013154867	11437	41	shaped	shape	VBN
njp.32101013154867	11437	42	.	.	.
njp.32101013154867	11438	1	Pour	pour	VB
njp.32101013154867	11438	2	one	one	CD
njp.32101013154867	11438	3	quart	quart	NN
njp.32101013154867	11438	4	of	of	IN
njp.32101013154867	11438	5	boiling	boil	VBG
njp.32101013154867	11438	6	consommé	consommé	NN
njp.32101013154867	11438	7	(	(	-LRB-
njp.32101013154867	11438	8	No	no	UH
njp.32101013154867	11438	9	.	.	.
njp.32101013154867	11439	1	100	100	CD
njp.32101013154867	11439	2	)	)	-RRB-
njp.32101013154867	11439	3	over	over	IN
njp.32101013154867	11439	4	it	-PRON-	PRP
njp.32101013154867	11439	5	,	,	,
njp.32101013154867	11439	6	and	and	CC
njp.32101013154867	11439	7	serve	serve	VB
njp.32101013154867	11439	8	with	with	IN
njp.32101013154867	11439	9	grated	grate	VBN
njp.32101013154867	11439	10	cheese	cheese	NN
njp.32101013154867	11439	11	separate	separate	JJ
njp.32101013154867	11439	12	.	.	.
njp.32101013154867	11440	1	127	127	CD
njp.32101013154867	11440	2	.	.	.
njp.32101013154867	11441	1	Consommé	Consommé	NNP
njp.32101013154867	11441	2	Napolitaine.—Cut	Napolitaine.—Cut	NNP
njp.32101013154867	11441	3	two	two	CD
njp.32101013154867	11441	4	ounces	ounce	NNS
njp.32101013154867	11441	5	of	of	IN
njp.32101013154867	11441	6	cooked	cook	VBN
njp.32101013154867	11441	7	spaghetti	spaghetti	NNS
njp.32101013154867	11441	8	into	into	IN
njp.32101013154867	11441	9	pieces	piece	NNS
njp.32101013154867	11441	10	,	,	,
njp.32101013154867	11441	11	adding	add	VBG
njp.32101013154867	11441	12	half	half	PDT
njp.32101013154867	11441	13	an	an	DT
njp.32101013154867	11441	14	ounce	ounce	NN
njp.32101013154867	11441	15	of	of	IN
njp.32101013154867	11441	16	cut	cut	NN
njp.32101013154867	11441	17	-	-	HYPH
njp.32101013154867	11441	18	up	up	RP
njp.32101013154867	11441	19	,	,	,
njp.32101013154867	11441	20	cooked	cook	VBN
njp.32101013154867	11441	21	tongue	tongue	NN
njp.32101013154867	11441	22	,	,	,
njp.32101013154867	11441	23	half	half	PDT
njp.32101013154867	11441	24	an	an	DT
njp.32101013154867	11441	25	ounce	ounce	NN
njp.32101013154867	11441	26	of	of	IN
njp.32101013154867	11441	27	lean	lean	JJ
njp.32101013154867	11441	28	,	,	,
njp.32101013154867	11441	29	cooked	cook	VBN
njp.32101013154867	11441	30	ham	ham	NN
njp.32101013154867	11441	31	,	,	,
njp.32101013154867	11441	32	and	and	CC
njp.32101013154867	11441	33	three	three	CD
njp.32101013154867	11441	34	mushrooms	mushroom	NNS
njp.32101013154867	11441	35	cut	cut	VBN
njp.32101013154867	11441	36	into	into	IN
njp.32101013154867	11441	37	small	small	JJ
njp.32101013154867	11441	38	pieces	piece	NNS
njp.32101013154867	11441	39	.	.	.
njp.32101013154867	11442	1	Pour	pour	VB
njp.32101013154867	11442	2	all	all	DT
njp.32101013154867	11442	3	into	into	IN
njp.32101013154867	11442	4	a	a	DT
njp.32101013154867	11442	5	tureen	tureen	NN
njp.32101013154867	11442	6	with	with	IN
njp.32101013154867	11442	7	one	one	CD
njp.32101013154867	11442	8	quart	quart	NN
njp.32101013154867	11442	9	of	of	IN
njp.32101013154867	11442	10	consommé	consommé	NN
njp.32101013154867	11442	11	(	(	-LRB-
njp.32101013154867	11442	12	No	no	UH
njp.32101013154867	11442	13	.	.	.
njp.32101013154867	11443	1	100	100	CD
njp.32101013154867	11443	2	)	)	-RRB-
njp.32101013154867	11443	3	,	,	,
njp.32101013154867	11443	4	and	and	CC
njp.32101013154867	11443	5	serve	serve	VB
njp.32101013154867	11443	6	with	with	IN
njp.32101013154867	11443	7	grated	grate	VBN
njp.32101013154867	11443	8	cheese	cheese	NN
njp.32101013154867	11443	9	separate	separate	JJ
njp.32101013154867	11443	10	.	.	.
njp.32101013154867	11444	1	128	128	CD
njp.32101013154867	11444	2	.	.	.
njp.32101013154867	11445	1	Consommé	Consommé	NNP
njp.32101013154867	11445	2	Chatelaine.—Take	Chatelaine.—Take	NNP
njp.32101013154867	11445	3	three	three	CD
njp.32101013154867	11445	4	molds	mold	NNS
njp.32101013154867	11445	5	.	.	.
njp.32101013154867	11446	1	Add	add	VB
njp.32101013154867	11446	2	to	to	IN
njp.32101013154867	11446	3	the	the	DT
njp.32101013154867	11446	4	four	four	CD
njp.32101013154867	11446	5	whites	white	NNS
njp.32101013154867	11446	6	of	of	IN
njp.32101013154867	11446	7	well	well	RB
njp.32101013154867	11446	8	-	-	HYPH
njp.32101013154867	11446	9	beaten	beat	VBN
njp.32101013154867	11446	10	eggs	egg	NNS
njp.32101013154867	11446	11	half	half	PDT
njp.32101013154867	11446	12	a	a	DT
njp.32101013154867	11446	13	pint	pint	NN
njp.32101013154867	11446	14	of	of	IN
njp.32101013154867	11446	15	purée	purée	NN
njp.32101013154867	11446	16	of	of	IN
njp.32101013154867	11446	17	onions	onion	NNS
njp.32101013154867	11446	18	(	(	-LRB-
njp.32101013154867	11446	19	Soubise	Soubise	NNP
njp.32101013154867	11446	20	No	no	UH
njp.32101013154867	11446	21	.	.	.
njp.32101013154867	11447	1	250	250	CD
njp.32101013154867	11447	2	)	)	-RRB-
njp.32101013154867	11447	3	,	,	,
njp.32101013154867	11447	4	and	and	CC
njp.32101013154867	11447	5	a	a	DT
njp.32101013154867	11447	6	quarter	quarter	NN
njp.32101013154867	11447	7	of	of	IN
njp.32101013154867	11447	8	a	a	DT
njp.32101013154867	11447	9	pint	pint	NN
njp.32101013154867	11447	10	of	of	IN
njp.32101013154867	11447	11	cream	cream	NN
njp.32101013154867	11447	12	;	;	:
njp.32101013154867	11447	13	beat	beat	VBD
njp.32101013154867	11447	14	well	well	RB
njp.32101013154867	11447	15	together	together	RB
njp.32101013154867	11447	16	with	with	IN
njp.32101013154867	11447	17	a	a	DT
njp.32101013154867	11447	18	very	very	RB
njp.32101013154867	11447	19	little	little	JJ
njp.32101013154867	11447	20	grated	grate	VBN
njp.32101013154867	11447	21	nutmeg	nutmeg	NN
njp.32101013154867	11447	22	,	,	,
njp.32101013154867	11447	23	and	and	CC
njp.32101013154867	11447	24	half	half	PDT
njp.32101013154867	11447	25	a	a	DT
njp.32101013154867	11447	26	tablespoonful	tablespoonful	NN
njp.32101013154867	11447	27	of	of	IN
njp.32101013154867	11447	28	salt	salt	NN
njp.32101013154867	11447	29	.	.	.
njp.32101013154867	11448	1	Fill	fill	VB
njp.32101013154867	11448	2	the	the	DT
njp.32101013154867	11448	3	molds	mold	NNS
njp.32101013154867	11448	4	,	,	,
njp.32101013154867	11448	5	previ-	previ-	NNP
njp.32101013154867	11448	6	ously	ously	JJ
njp.32101013154867	11448	7	well	well	RB
njp.32101013154867	11448	8	buttered	buttered	JJ
njp.32101013154867	11448	9	;	;	:
njp.32101013154867	11448	10	then	then	RB
njp.32101013154867	11448	11	poach	poach	VB
njp.32101013154867	11448	12	them	-PRON-	PRP
njp.32101013154867	11448	13	in	in	IN
njp.32101013154867	11448	14	water	water	NN
njp.32101013154867	11448	15	to	to	TO
njp.32101013154867	11448	16	half	half	PDT
njp.32101013154867	11448	17	their	-PRON-	PRP$
njp.32101013154867	11448	18	height	height	NN
njp.32101013154867	11448	19	for	for	IN
njp.32101013154867	11448	20	six	six	CD
njp.32101013154867	11448	21	minutes	minute	NNS
njp.32101013154867	11448	22	,	,	,
njp.32101013154867	11448	23	and	and	CC
njp.32101013154867	11448	24	unmold	unmold	VB
njp.32101013154867	11448	25	.	.	.
njp.32101013154867	11449	1	Cut	cut	VB
njp.32101013154867	11449	2	them	-PRON-	PRP
njp.32101013154867	11449	3	into	into	IN
njp.32101013154867	11449	4	twelve	twelve	JJ
njp.32101013154867	11449	5	pieces	piece	NNS
njp.32101013154867	11449	6	,	,	,
njp.32101013154867	11449	7	and	and	CC
njp.32101013154867	11449	8	put	put	VBD
njp.32101013154867	11449	9	them	-PRON-	PRP
njp.32101013154867	11449	10	in	in	IN
njp.32101013154867	11449	11	the	the	DT
njp.32101013154867	11449	12	soup	soup	NN
njp.32101013154867	11449	13	-	-	HYPH
njp.32101013154867	11449	14	tureen	tureen	NN
njp.32101013154867	11449	15	,	,	,
njp.32101013154867	11449	16	adding	add	VBG
njp.32101013154867	11449	17	two	two	CD
njp.32101013154867	11449	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11449	19	of	of	IN
njp.32101013154867	11449	20	cooked	cooked	JJ
njp.32101013154867	11449	21	asparagus	asparagus	NN
njp.32101013154867	11449	22	-	-	HYPH
njp.32101013154867	11449	23	tops	top	NNS
njp.32101013154867	11449	24	,	,	,
njp.32101013154867	11449	25	and	and	CC
njp.32101013154867	11449	26	the	the	DT
njp.32101013154867	11449	27	same	same	JJ
njp.32101013154867	11449	28	quantity	quantity	NN
njp.32101013154867	11449	29	of	of	IN
njp.32101013154867	11449	30	green	green	JJ
njp.32101013154867	11449	31	peas	pea	NNS
njp.32101013154867	11449	32	.	.	.
njp.32101013154867	11450	1	Pour	pour	VB
njp.32101013154867	11450	2	one	one	CD
njp.32101013154867	11450	3	quart	quart	NN
njp.32101013154867	11450	4	of	of	IN
njp.32101013154867	11450	5	consommé	consommé	NN
njp.32101013154867	11450	6	(	(	-LRB-
njp.32101013154867	11450	7	No	no	UH
njp.32101013154867	11450	8	.	.	.
njp.32101013154867	11451	1	100	100	CD
njp.32101013154867	11451	2	)	)	-RRB-
njp.32101013154867	11451	3	over	over	IN
njp.32101013154867	11451	4	it	-PRON-	PRP
njp.32101013154867	11451	5	,	,	,
njp.32101013154867	11451	6	and	and	CC
njp.32101013154867	11451	7	serve	serve	VB
njp.32101013154867	11451	8	very	very	RB
njp.32101013154867	11451	9	hot	hot	JJ
njp.32101013154867	11451	10	.	.	.
njp.32101013154867	11452	1	129	129	CD
njp.32101013154867	11452	2	.	.	.
njp.32101013154867	11453	1	Consommé	Consommé	NNP
njp.32101013154867	11453	2	aux	aux	NNP
njp.32101013154867	11453	3	Quenelles.—Have	Quenelles.—Have	NNP
njp.32101013154867	11453	4	ready	ready	JJ
njp.32101013154867	11453	5	eighteen	eighteen	CD
njp.32101013154867	11453	6	small	small	JJ
njp.32101013154867	11453	7	godiveau	godiveau	NNP
njp.32101013154867	11453	8	quenelles	quenelle	NNS
njp.32101013154867	11453	9	(	(	-LRB-
njp.32101013154867	11453	10	No	no	UH
njp.32101013154867	11453	11	.	.	.
njp.32101013154867	11454	1	221	221	CD
njp.32101013154867	11454	2	)	)	-RRB-
njp.32101013154867	11454	3	.	.	.
njp.32101013154867	11455	1	Arrange	arrange	VB
njp.32101013154867	11455	2	them	-PRON-	PRP
njp.32101013154867	11455	3	in	in	IN
njp.32101013154867	11455	4	a	a	DT
njp.32101013154867	11455	5	well	well	RB
njp.32101013154867	11455	6	-	-	HYPH
njp.32101013154867	11455	7	buttered	butter	VBN
njp.32101013154867	11455	8	stewpan	stewpan	NNP
njp.32101013154867	11455	9	,	,	,
njp.32101013154867	11455	10	being	be	VBG
njp.32101013154867	11455	11	careful	careful	JJ
njp.32101013154867	11455	12	they	-PRON-	PRP
njp.32101013154867	11455	13	do	do	VBP
njp.32101013154867	11455	14	not	not	RB
njp.32101013154867	11455	15	touch	touch	VB
njp.32101013154867	11455	16	each	each	DT
njp.32101013154867	11455	17	other	other	JJ
njp.32101013154867	11455	18	;	;	:
njp.32101013154867	11455	19	pour	pour	VB
njp.32101013154867	11455	20	some	some	DT
njp.32101013154867	11455	21	salted	salt	VBN
njp.32101013154867	11455	22	water	water	NN
njp.32101013154867	11455	23	over	over	IN
njp.32101013154867	11455	24	them	-PRON-	PRP
njp.32101013154867	11455	25	,	,	,
njp.32101013154867	11455	26	and	and	CC
njp.32101013154867	11455	27	let	let	VB
njp.32101013154867	11455	28	them	-PRON-	PRP
njp.32101013154867	11455	29	poach	poach	VB
njp.32101013154867	11455	30	for	for	IN
njp.32101013154867	11455	31	two	two	CD
njp.32101013154867	11455	32	minutes	minute	NNS
njp.32101013154867	11455	33	.	.	.
njp.32101013154867	11456	1	Drain	drain	VB
njp.32101013154867	11456	2	on	on	IN
njp.32101013154867	11456	3	a	a	DT
njp.32101013154867	11456	4	perfectly	perfectly	RB
njp.32101013154867	11456	5	dry	dry	JJ
njp.32101013154867	11456	6	sieve	sieve	NN
njp.32101013154867	11456	7	,	,	,
njp.32101013154867	11456	8	and	and	CC
njp.32101013154867	11456	9	put	put	VBD
njp.32101013154867	11456	10	them	-PRON-	PRP
njp.32101013154867	11456	11	in	in	IN
njp.32101013154867	11456	12	the	the	DT
njp.32101013154867	11456	13	tureen	tureen	NN
njp.32101013154867	11456	14	with	with	IN
njp.32101013154867	11456	15	one	one	CD
njp.32101013154867	11456	16	quart	quart	NN
njp.32101013154867	11456	17	of	of	IN
njp.32101013154867	11456	18	boiling	boil	VBG
njp.32101013154867	11456	19	consommé	consommé	NN
njp.32101013154867	11456	20	(	(	-LRB-
njp.32101013154867	11456	21	No	no	UH
njp.32101013154867	11456	22	.	.	.
njp.32101013154867	11457	1	100	100	CD
njp.32101013154867	11457	2	)	)	-RRB-
njp.32101013154867	11457	3	,	,	,
njp.32101013154867	11457	4	and	and	CC
njp.32101013154867	11457	5	serve	serve	VB
njp.32101013154867	11457	6	.	.	.
njp.32101013154867	11458	1	130	130	CD
njp.32101013154867	11458	2	.	.	.
njp.32101013154867	11459	1	Onion	onion	NN
njp.32101013154867	11459	2	Soup.–Brown	soup.–brown	NN
njp.32101013154867	11459	3	two	two	CD
njp.32101013154867	11459	4	onions	onion	NNS
njp.32101013154867	11459	5	in	in	IN
njp.32101013154867	11459	6	a	a	DT
njp.32101013154867	11459	7	saucepan	saucepan	NN
njp.32101013154867	11459	8	with	with	IN
njp.32101013154867	11459	9	one	one	CD
njp.32101013154867	11459	10	ounce	ounce	NN
njp.32101013154867	11459	11	of	of	IN
njp.32101013154867	11459	12	butter	butter	NN
njp.32101013154867	11459	13	,	,	,
njp.32101013154867	11459	14	stir	stir	VB
njp.32101013154867	11459	15	in	in	IN
njp.32101013154867	11459	16	a	a	DT
njp.32101013154867	11459	17	little	little	JJ
njp.32101013154867	11459	18	flour	flour	NN
njp.32101013154867	11459	19	,	,	,
njp.32101013154867	11459	20	and	and	CC
njp.32101013154867	11459	21	moisten	moisten	VB
njp.32101013154867	11459	22	with	with	IN
njp.32101013154867	11459	23	three	three	CD
njp.32101013154867	11459	24	pints	pint	NNS
njp.32101013154867	11459	25	of	of	IN
njp.32101013154867	11459	26	white	white	JJ
njp.32101013154867	11459	27	broth	broth	NN
njp.32101013154867	11459	28	(	(	-LRB-
njp.32101013154867	11459	29	No	no	UH
njp.32101013154867	11459	30	.	.	.
njp.32101013154867	11460	1	99	99	CD
njp.32101013154867	11460	2	)	)	-RRB-
njp.32101013154867	11460	3	;	;	:
njp.32101013154867	11460	4	season	season	NN
njp.32101013154867	11460	5	with	with	IN
njp.32101013154867	11460	6	half	half	PDT
njp.32101013154867	11460	7	a	a	DT
njp.32101013154867	11460	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11460	9	of	of	IN
njp.32101013154867	11460	10	salt	salt	NN
njp.32101013154867	11460	11	and	and	CC
njp.32101013154867	11460	12	a	a	DT
njp.32101013154867	11460	13	teaspoonful	teaspoonful	NN
njp.32101013154867	11460	14	o	o	NN
njp.32101013154867	11460	15	'	'	''
njp.32101013154867	11460	16	pepper	pepper	NN
njp.32101013154867	11460	17	,	,	,
njp.32101013154867	11460	18	and	and	CC
njp.32101013154867	11460	19	cook	cook	VB
njp.32101013154867	11460	20	for	for	IN
njp.32101013154867	11460	21	ten	ten	CD
njp.32101013154867	11460	22	minutes	minute	NNS
njp.32101013154867	11460	23	.	.	.
njp.32101013154867	11461	1	Place	place	NN
njp.32101013154867	11461	2	six	six	CD
njp.32101013154867	11461	3	pieces	piece	NNS
njp.32101013154867	11461	4	of	of	IN
njp.32101013154867	11461	5	toasted	toast	VBN
njp.32101013154867	11461	6	bread	bread	NN
njp.32101013154867	11461	7	in	in	IN
njp.32101013154867	11461	8	a	a	DT
njp.32101013154867	11461	9	bowl	bowl	NN
njp.32101013154867	11461	10	;	;	:
njp.32101013154867	11461	11	cover	cover	VB
njp.32101013154867	11461	12	them	-PRON-	PRP
njp.32101013154867	11461	13	with	with	IN
njp.32101013154867	11461	14	fine	fine	JJ
njp.32101013154867	11461	15	slices	slice	NNS
njp.32101013154867	11461	16	of	of	IN
njp.32101013154867	11461	17	Swiss	swiss	JJ
njp.32101013154867	11461	18	cheese	cheese	NN
njp.32101013154867	11461	19	,	,	,
njp.32101013154867	11461	20	pour	pour	VB
njp.32101013154867	11461	21	the	the	DT
njp.32101013154867	11461	22	broth	broth	NN
njp.32101013154867	11461	23	over	over	IN
njp.32101013154867	11461	24	them	-PRON-	PRP
njp.32101013154867	11461	25	,	,	,
njp.32101013154867	11461	26	add	add	VB
njp.32101013154867	11461	27	a	a	DT
njp.32101013154867	11461	28	few	few	JJ
njp.32101013154867	11461	29	more	more	JJR
njp.32101013154867	11461	30	slices	slice	NNS
njp.32101013154867	11461	31	of	of	IN
njp.32101013154867	11461	32	cheese	cheese	NN
njp.32101013154867	11461	33	on	on	IN
njp.32101013154867	11461	34	top	top	NN
njp.32101013154867	11461	35	,	,	,
njp.32101013154867	11461	36	and	and	CC
njp.32101013154867	11461	37	put	put	VBD
njp.32101013154867	11461	38	it	-PRON-	PRP
njp.32101013154867	11461	39	in	in	IN
njp.32101013154867	11461	40	the	the	DT
njp.32101013154867	11461	41	oven	oven	NN
njp.32101013154867	11461	42	five	five	CD
njp.32101013154867	11461	43	minutes	minute	NNS
njp.32101013154867	11461	44	before	before	IN
njp.32101013154867	11461	45	serving	serve	VBG
njp.32101013154867	11461	46	.	.	.
njp.32101013154867	11462	1	131	131	CD
njp.32101013154867	11462	2	.	.	.
njp.32101013154867	11463	1	Pureé	Pureé	NNP
njp.32101013154867	11463	2	of	of	IN
njp.32101013154867	11463	3	Chestnuts.-Boil	Chestnuts.-Boil	NNP
njp.32101013154867	11463	4	one	one	CD
njp.32101013154867	11463	5	pound	pound	NN
njp.32101013154867	11463	6	of	of	IN
njp.32101013154867	11463	7	chestnuts	chestnut	NNS
njp.32101013154867	11463	8	for	for	IN
njp.32101013154867	11463	9	ten	ten	CD
njp.32101013154867	11463	10	min-	min-	JJ
njp.32101013154867	11463	11	utes	ute	NNS
njp.32101013154867	11463	12	;	;	,
njp.32101013154867	11463	13	peel	peel	VB
njp.32101013154867	11463	14	and	and	CC
njp.32101013154867	11463	15	skin	skin	VB
njp.32101013154867	11463	16	them	-PRON-	PRP
njp.32101013154867	11463	17	immediately	immediately	RB
njp.32101013154867	11463	18	,	,	,
njp.32101013154867	11463	19	put	put	VBD
njp.32101013154867	11463	20	them	-PRON-	PRP
njp.32101013154867	11463	21	in	in	IN
njp.32101013154867	11463	22	a	a	DT
njp.32101013154867	11463	23	saucepan	saucepan	NN
njp.32101013154867	11463	24	with	with	IN
njp.32101013154867	11463	25	one	one	CD
njp.32101013154867	11463	26	quart	quart	NN
njp.32101013154867	11463	27	of	of	IN
njp.32101013154867	11463	28	white	white	JJ
njp.32101013154867	11463	29	broth	broth	NN
njp.32101013154867	11463	30	(	(	-LRB-
njp.32101013154867	11463	31	No	no	UH
njp.32101013154867	11463	32	.	.	.
njp.32101013154867	11464	1	99	99	CD
njp.32101013154867	11464	2	)	)	-RRB-
njp.32101013154867	11464	3	,	,	,
njp.32101013154867	11464	4	a	a	DT
njp.32101013154867	11464	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11464	6	of	of	IN
njp.32101013154867	11464	7	salt	salt	NN
njp.32101013154867	11464	8	,	,	,
njp.32101013154867	11464	9	and	and	CC
njp.32101013154867	11464	10	two	two	CD
njp.32101013154867	11464	11	teaspoon-	teaspoon-	NNP
njp.32101013154867	11464	12	fuls	fuls	NNP
njp.32101013154867	11464	13	of	of	IN
njp.32101013154867	11464	14	pepper	pepper	NN
njp.32101013154867	11464	15	and	and	CC
njp.32101013154867	11464	16	a	a	DT
njp.32101013154867	11464	17	quarter	quarter	NN
njp.32101013154867	11464	18	of	of	IN
njp.32101013154867	11464	19	a	a	DT
njp.32101013154867	11464	20	pound	pound	NN
njp.32101013154867	11464	21	of	of	IN
njp.32101013154867	11464	22	butter	butter	NN
njp.32101013154867	11464	23	.	.	.
njp.32101013154867	11465	1	Let	let	VB
njp.32101013154867	11465	2	all	all	DT
njp.32101013154867	11465	3	boil	boil	VB
njp.32101013154867	11465	4	well	well	RB
njp.32101013154867	11465	5	for	for	IN
njp.32101013154867	11465	6	thirty	thirty	CD
njp.32101013154867	11465	7	minutes	minute	NNS
njp.32101013154867	11465	8	;	;	:
njp.32101013154867	11465	9	rub	rub	VB
njp.32101013154867	11465	10	through	through	IN
njp.32101013154867	11465	11	a	a	DT
njp.32101013154867	11465	12	sieve	sieve	NN
njp.32101013154867	11465	13	,	,	,
njp.32101013154867	11465	14	and	and	CC
njp.32101013154867	11465	15	use	use	VB
njp.32101013154867	11465	16	when	when	WRB
njp.32101013154867	11465	17	needed	need	VBN
njp.32101013154867	11465	18	.	.	.
njp.32101013154867	11466	1	132	132	CD
njp.32101013154867	11466	2	.	.	.
njp.32101013154867	11467	1	Chiffonade	Chiffonade	NNP
njp.32101013154867	11467	2	for	for	IN
njp.32101013154867	11467	3	Soups.-Chop	Soups.-Chop	NNP
njp.32101013154867	11467	4	well	well	RB
njp.32101013154867	11467	5	together	together	RB
njp.32101013154867	11467	6	half	half	PDT
njp.32101013154867	11467	7	a	a	DT
njp.32101013154867	11467	8	head	head	NN
njp.32101013154867	11467	9	of	of	IN
njp.32101013154867	11467	10	lettuce	lettuce	NN
njp.32101013154867	11467	11	,	,	,
njp.32101013154867	11467	12	half	half	PDT
njp.32101013154867	11467	13	a	a	DT
njp.32101013154867	11467	14	handful	handful	NN
njp.32101013154867	11467	15	of	of	IN
njp.32101013154867	11467	16	sorrel	sorrel	NN
njp.32101013154867	11467	17	,	,	,
njp.32101013154867	11467	18	a	a	DT
njp.32101013154867	11467	19	few	few	JJ
njp.32101013154867	11467	20	branches	branch	NNS
njp.32101013154867	11467	21	of	of	IN
njp.32101013154867	11467	22	chervil	chervil	NN
njp.32101013154867	11467	23	,	,	,
njp.32101013154867	11467	24	and	and	CC
njp.32101013154867	11467	25	a	a	DT
njp.32101013154867	11467	26	little	little	JJ
njp.32101013154867	11467	27	parsley	parsley	NN
njp.32101013154867	11467	28	.	.	.
njp.32101013154867	11468	1	Use	use	VB
njp.32101013154867	11468	2	it	-PRON-	PRP
njp.32101013154867	11468	3	in	in	IN
njp.32101013154867	11468	4	soups	soup	NNS
njp.32101013154867	11468	5	five	five	CD
njp.32101013154867	11468	6	minutes	minute	NNS
njp.32101013154867	11468	7	before	before	IN
njp.32101013154867	11468	8	serving	serve	VBG
njp.32101013154867	11468	9	.	.	.
njp.32101013154867	11469	1	138	138	CD
njp.32101013154867	11469	2	.	.	.
njp.32101013154867	11470	1	Croātons	croāton	NNS
njp.32101013154867	11470	2	for	for	IN
njp.32101013154867	11470	3	Soups.-Cut	Soups.-Cut	:
njp.32101013154867	11470	4	some	some	DT
njp.32101013154867	11470	5	dice	dice	NN
njp.32101013154867	11470	6	-	-	HYPH
njp.32101013154867	11470	7	shaped	shape	VBN
njp.32101013154867	11470	8	pieces	piece	NNS
njp.32101013154867	11470	9	of	of	IN
njp.32101013154867	11470	10	bread	bread	NN
njp.32101013154867	11470	11	,	,	,
njp.32101013154867	11470	12	and	and	CC
njp.32101013154867	11470	13	STOCKS	stock	NNS
njp.32101013154867	11470	14	,	,	,
njp.32101013154867	11470	15	SA	SA	NNP
njp.32101013154867	11470	16	UCES	UCES	NNP
njp.32101013154867	11470	17	,	,	,
njp.32101013154867	11470	18	FORCEMEA	FORCEMEA	NNP
njp.32101013154867	11470	19	7	7	CD
njp.32101013154867	11470	20	'S	'S	NNP
njp.32101013154867	11470	21	,	,	,
njp.32101013154867	11470	22	GAAAWISHINGS	GAAAWISHINGS	NNP
njp.32101013154867	11470	23	.	.	.
njp.32101013154867	11471	1	I69	i69	NN
njp.32101013154867	11471	2	fry	fry	VB
njp.32101013154867	11471	3	them	-PRON-	PRP
njp.32101013154867	11471	4	in	in	IN
njp.32101013154867	11471	5	a	a	DT
njp.32101013154867	11471	6	pan	pan	NN
njp.32101013154867	11471	7	with	with	IN
njp.32101013154867	11471	8	clarified	clarified	JJ
njp.32101013154867	11471	9	butter	butter	NN
njp.32101013154867	11471	10	;	;	:
njp.32101013154867	11471	11	when	when	WRB
njp.32101013154867	11471	12	a	a	DT
njp.32101013154867	11471	13	rich	rich	JJ
njp.32101013154867	11471	14	golden	golden	JJ
njp.32101013154867	11471	15	color	color	NN
njp.32101013154867	11471	16	,	,	,
njp.32101013154867	11471	17	drain	drain	NN
njp.32101013154867	11471	18	,	,	,
njp.32101013154867	11471	19	and	and	CC
njp.32101013154867	11471	20	add	add	VB
njp.32101013154867	11471	21	to	to	IN
njp.32101013154867	11471	22	the	the	DT
njp.32101013154867	11471	23	soup	soup	NN
njp.32101013154867	11471	24	when	when	WRB
njp.32101013154867	11471	25	needed	need	VBN
njp.32101013154867	11471	26	.	.	.
njp.32101013154867	11472	1	138	138	CD
njp.32101013154867	11472	2	%	%	NN
njp.32101013154867	11472	3	.	.	.
njp.32101013154867	11473	1	Croātons	croāton	NNS
njp.32101013154867	11473	2	for	for	IN
njp.32101013154867	11473	3	Garnishing.—Cut	garnishing.—cut	CD
njp.32101013154867	11473	4	six	six	CD
njp.32101013154867	11473	5	rather	rather	RB
njp.32101013154867	11473	6	thin	thin	JJ
njp.32101013154867	11473	7	slices	slice	NNS
njp.32101013154867	11473	8	out	out	IN
njp.32101013154867	11473	9	of	of	IN
njp.32101013154867	11473	10	an	an	DT
njp.32101013154867	11473	11	American	american	JJ
njp.32101013154867	11473	12	loaf	loaf	NN
njp.32101013154867	11473	13	of	of	IN
njp.32101013154867	11473	14	bread	bread	NN
njp.32101013154867	11473	15	;	;	:
njp.32101013154867	11473	16	neatly	neatly	RB
njp.32101013154867	11473	17	pare	pare	VB
njp.32101013154867	11473	18	,	,	,
njp.32101013154867	11473	19	then	then	RB
njp.32101013154867	11473	20	cut	cut	VB
njp.32101013154867	11473	21	them	-PRON-	PRP
njp.32101013154867	11473	22	into	into	IN
njp.32101013154867	11473	23	heart	heart	NN
njp.32101013154867	11473	24	-	-	HYPH
njp.32101013154867	11473	25	shaped	shape	VBN
njp.32101013154867	11473	26	crotº-	crotº-	JJ
njp.32101013154867	11473	27	tons	ton	NNS
njp.32101013154867	11473	28	.	.	.
njp.32101013154867	11474	1	Lay	lay	VB
njp.32101013154867	11474	2	them	-PRON-	PRP
njp.32101013154867	11474	3	on	on	IN
njp.32101013154867	11474	4	a	a	DT
njp.32101013154867	11474	5	tin	tin	NN
njp.32101013154867	11474	6	plate	plate	NN
njp.32101013154867	11474	7	,	,	,
njp.32101013154867	11474	8	drip	drip	VB
njp.32101013154867	11474	9	a	a	DT
njp.32101013154867	11474	10	little	little	JJ
njp.32101013154867	11474	11	clarified	clarify	VBN
njp.32101013154867	11474	12	butter	butter	NN
njp.32101013154867	11474	13	over	over	IN
njp.32101013154867	11474	14	them	-PRON-	PRP
njp.32101013154867	11474	15	,	,	,
njp.32101013154867	11474	16	place	place	VB
njp.32101013154867	11474	17	in	in	IN
njp.32101013154867	11474	18	the	the	DT
njp.32101013154867	11474	19	hot	hot	JJ
njp.32101013154867	11474	20	oven	oven	NN
njp.32101013154867	11474	21	for	for	IN
njp.32101013154867	11474	22	four	four	CD
njp.32101013154867	11474	23	minutes	minute	NNS
njp.32101013154867	11474	24	,	,	,
njp.32101013154867	11474	25	to	to	TO
njp.32101013154867	11474	26	let	let	VB
njp.32101013154867	11474	27	get	get	VB
njp.32101013154867	11474	28	a	a	DT
njp.32101013154867	11474	29	good	good	JJ
njp.32101013154867	11474	30	golden	golden	JJ
njp.32101013154867	11474	31	color	color	NN
njp.32101013154867	11474	32	.	.	.
njp.32101013154867	11475	1	Take	take	VB
njp.32101013154867	11475	2	from	from	IN
njp.32101013154867	11475	3	out	out	IN
njp.32101013154867	11475	4	the	the	DT
njp.32101013154867	11475	5	oven	oven	NN
njp.32101013154867	11475	6	,	,	,
njp.32101013154867	11475	7	and	and	CC
njp.32101013154867	11475	8	use	use	VB
njp.32101013154867	11475	9	when	when	WRB
njp.32101013154867	11475	10	required	require	VBN
njp.32101013154867	11475	11	.	.	.
njp.32101013154867	11476	1	134	134	CD
njp.32101013154867	11476	2	.	.	.
njp.32101013154867	11477	1	Croſſtons	croſſton	NNS
njp.32101013154867	11477	2	Soufflés.-Make	Soufflés.-Make	VBG
njp.32101013154867	11477	3	some	some	DT
njp.32101013154867	11477	4	pâté	pâté	NN
njp.32101013154867	11477	5	-	-	HYPH
njp.32101013154867	11477	6	à	à	NN
njp.32101013154867	11477	7	-	-	HYPH
njp.32101013154867	11477	8	chou	chou	NNP
njp.32101013154867	11477	9	(	(	-LRB-
njp.32101013154867	11477	10	No	no	UH
njp.32101013154867	11477	11	.	.	.
njp.32101013154867	11478	1	1240	1240	CD
njp.32101013154867	11478	2	)	)	-RRB-
njp.32101013154867	11478	3	,	,	,
njp.32101013154867	11478	4	spread	spread	VBD
njp.32101013154867	11478	5	it	-PRON-	PRP
njp.32101013154867	11478	6	out	out	RP
njp.32101013154867	11478	7	to	to	IN
njp.32101013154867	11478	8	the	the	DT
njp.32101013154867	11478	9	thickness	thickness	NN
njp.32101013154867	11478	10	of	of	IN
njp.32101013154867	11478	11	macaroni	macaroni	NN
njp.32101013154867	11478	12	,	,	,
njp.32101013154867	11478	13	and	and	CC
njp.32101013154867	11478	14	cut	cut	VBD
njp.32101013154867	11478	15	with	with	IN
njp.32101013154867	11478	16	a	a	DT
njp.32101013154867	11478	17	knife	knife	NN
njp.32101013154867	11478	18	the	the	DT
njp.32101013154867	11478	19	size	size	NN
njp.32101013154867	11478	20	of	of	IN
njp.32101013154867	11478	21	a	a	DT
njp.32101013154867	11478	22	pea	pea	NN
njp.32101013154867	11478	23	.	.	.
njp.32101013154867	11479	1	Put	put	VB
njp.32101013154867	11479	2	them	-PRON-	PRP
njp.32101013154867	11479	3	in	in	IN
njp.32101013154867	11479	4	a	a	DT
njp.32101013154867	11479	5	sieve	sieve	NN
njp.32101013154867	11479	6	,	,	,
njp.32101013154867	11479	7	sprinkle	sprinkle	VB
njp.32101013154867	11479	8	with	with	IN
njp.32101013154867	11479	9	flour	flour	NN
njp.32101013154867	11479	10	,	,	,
njp.32101013154867	11479	11	shake	shake	VB
njp.32101013154867	11479	12	well	well	RB
njp.32101013154867	11479	13	,	,	,
njp.32101013154867	11479	14	and	and	CC
njp.32101013154867	11479	15	fry	fry	VB
njp.32101013154867	11479	16	in	in	IN
njp.32101013154867	11479	17	hot	hot	JJ
njp.32101013154867	11479	18	lard	lard	NN
njp.32101013154867	11479	19	;	;	:
njp.32101013154867	11479	20	when	when	WRB
njp.32101013154867	11479	21	done	do	VBN
njp.32101013154867	11479	22	,	,	,
njp.32101013154867	11479	23	which	which	WDT
njp.32101013154867	11479	24	will	will	MD
njp.32101013154867	11479	25	take	take	VB
njp.32101013154867	11479	26	five	five	CD
njp.32101013154867	11479	27	minutes	minute	NNS
njp.32101013154867	11479	28	,	,	,
njp.32101013154867	11479	29	drain	drain	VBP
njp.32101013154867	11479	30	through	through	IN
njp.32101013154867	11479	31	a	a	DT
njp.32101013154867	11479	32	cloth	cloth	NN
njp.32101013154867	11479	33	,	,	,
njp.32101013154867	11479	34	and	and	CC
njp.32101013154867	11479	35	serve	serve	VB
njp.32101013154867	11479	36	with	with	IN
njp.32101013154867	11479	37	the	the	DT
njp.32101013154867	11479	38	soup	soup	NN
njp.32101013154867	11479	39	when	when	WRB
njp.32101013154867	11479	40	needed	need	VBN
njp.32101013154867	11479	41	.	.	.
njp.32101013154867	11480	1	A	a	DT
njp.32101013154867	11480	2	pinch	pinch	NN
njp.32101013154867	11480	3	of	of	IN
njp.32101013154867	11480	4	salt	salt	NN
njp.32101013154867	11480	5	represents	represent	VBZ
njp.32101013154867	11480	6	205	205	CD
njp.32101013154867	11480	7	grains	grain	NNS
njp.32101013154867	11480	8	,	,	,
njp.32101013154867	11480	9	or	or	CC
njp.32101013154867	11480	10	a	a	DT
njp.32101013154867	11480	11	tablespoonful	tablespoonful	NN
njp.32101013154867	11480	12	.	.	.
njp.32101013154867	11481	1	Half	half	PDT
njp.32101013154867	11481	2	a	a	DT
njp.32101013154867	11481	3	pinch	pinch	NN
njp.32101013154867	11481	4	of	of	IN
njp.32101013154867	11481	5	pepper	pepper	NN
njp.32101013154867	11481	6	represents	represent	VBZ
njp.32101013154867	11481	7	38	38	CD
njp.32101013154867	11481	8	grains	grain	NNS
njp.32101013154867	11481	9	,	,	,
njp.32101013154867	11481	10	or	or	CC
njp.32101013154867	11481	11	a	a	DT
njp.32101013154867	11481	12	teaspoonful	teaspoonful	NN
njp.32101013154867	11481	13	.	.	.
njp.32101013154867	11482	1	A	a	DT
njp.32101013154867	11482	2	third	third	NN
njp.32101013154867	11482	3	of	of	IN
njp.32101013154867	11482	4	a	a	DT
njp.32101013154867	11482	5	pinch	pinch	NN
njp.32101013154867	11482	6	of	of	IN
njp.32101013154867	11482	7	nutmeg	nutmeg	NN
njp.32101013154867	11482	8	represents	represent	VBZ
njp.32101013154867	11482	9	13	13	CD
njp.32101013154867	11482	10	grains	grain	NNS
njp.32101013154867	11482	11	,	,	,
njp.32101013154867	11482	12	or	or	CC
njp.32101013154867	11482	13	half	half	PDT
njp.32101013154867	11482	14	a	a	DT
njp.32101013154867	11482	15	tea-	tea-	JJ
njp.32101013154867	11482	16	spoonful	spoonful	NN
njp.32101013154867	11482	17	.	.	.
njp.32101013154867	11483	1	STOCKS	stock	NNS
njp.32101013154867	11483	2	,	,	,
njp.32101013154867	11483	3	SAUCES	sauce	NNS
njp.32101013154867	11483	4	,	,	,
njp.32101013154867	11483	5	FORCEMEATS	FORCEMEATS	NNP
njp.32101013154867	11483	6	,	,	,
njp.32101013154867	11483	7	AND	and	CC
njp.32101013154867	11483	8	GARNISHINGS	GARNISHINGS	NNP
njp.32101013154867	11483	9	.	.	.
njp.32101013154867	11484	1	185	185	CD
njp.32101013154867	11484	2	.	.	.
njp.32101013154867	11485	1	White	white	JJ
njp.32101013154867	11485	2	-	-	HYPH
njp.32101013154867	11485	3	Roux.-Put	roux.-put	NN
njp.32101013154867	11485	4	in	in	IN
njp.32101013154867	11485	5	a	a	DT
njp.32101013154867	11485	6	saucepan	saucepan	NN
njp.32101013154867	11485	7	two	two	CD
njp.32101013154867	11485	8	ounces	ounce	NNS
njp.32101013154867	11485	9	of	of	IN
njp.32101013154867	11485	10	butter	butter	NN
njp.32101013154867	11485	11	,	,	,
njp.32101013154867	11485	12	and	and	CC
njp.32101013154867	11485	13	place	place	VB
njp.32101013154867	11485	14	it	-PRON-	PRP
njp.32101013154867	11485	15	on	on	IN
njp.32101013154867	11485	16	the	the	DT
njp.32101013154867	11485	17	corner	corner	NN
njp.32101013154867	11485	18	of	of	IN
njp.32101013154867	11485	19	the	the	DT
njp.32101013154867	11485	20	hot	hot	JJ
njp.32101013154867	11485	21	range	range	NN
njp.32101013154867	11485	22	,	,	,
njp.32101013154867	11485	23	add	add	VB
njp.32101013154867	11485	24	to	to	IN
njp.32101013154867	11485	25	it	-PRON-	PRP
njp.32101013154867	11485	26	two	two	CD
njp.32101013154867	11485	27	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11485	28	of	of	IN
njp.32101013154867	11485	29	flour	flour	NN
njp.32101013154867	11485	30	;	;	:
njp.32101013154867	11485	31	keep	keep	VB
njp.32101013154867	11485	32	stirring	stir	VBG
njp.32101013154867	11485	33	constantly	constantly	RB
njp.32101013154867	11485	34	for	for	IN
njp.32101013154867	11485	35	seven	seven	CD
njp.32101013154867	11485	36	minutes	minute	NNS
njp.32101013154867	11485	37	.	.	.
njp.32101013154867	11486	1	Then	then	RB
njp.32101013154867	11486	2	let	let	VB
njp.32101013154867	11486	3	it	-PRON-	PRP
njp.32101013154867	11486	4	cool	cool	VB
njp.32101013154867	11486	5	,	,	,
njp.32101013154867	11486	6	and	and	CC
njp.32101013154867	11486	7	when	when	WRB
njp.32101013154867	11486	8	cold	cold	JJ
njp.32101013154867	11486	9	,	,	,
njp.32101013154867	11486	10	use	use	VBP
njp.32101013154867	11486	11	in	in	IN
njp.32101013154867	11486	12	various	various	JJ
njp.32101013154867	11486	13	sauces	sauce	NNS
njp.32101013154867	11486	14	,	,	,
njp.32101013154867	11486	15	as	as	IN
njp.32101013154867	11486	16	directed	direct	VBN
njp.32101013154867	11486	17	.	.	.
njp.32101013154867	11487	1	136	136	CD
njp.32101013154867	11487	2	.	.	.
njp.32101013154867	11488	1	Brown	Brown	NNP
njp.32101013154867	11488	2	-	-	HYPH
njp.32101013154867	11488	3	Roux.-Place	Roux.-Place	NNP
njp.32101013154867	11488	4	two	two	CD
njp.32101013154867	11488	5	ounces	ounce	NNS
njp.32101013154867	11488	6	of	of	IN
njp.32101013154867	11488	7	good	good	JJ
njp.32101013154867	11488	8	butter	butter	NN
njp.32101013154867	11488	9	in	in	IN
njp.32101013154867	11488	10	a	a	DT
njp.32101013154867	11488	11	saucepan	saucepan	NN
njp.32101013154867	11488	12	on	on	IN
njp.32101013154867	11488	13	the	the	DT
njp.32101013154867	11488	14	hot	hot	JJ
njp.32101013154867	11488	15	range	range	NN
njp.32101013154867	11488	16	;	;	:
njp.32101013154867	11488	17	mix	mix	VB
njp.32101013154867	11488	18	in	in	IN
njp.32101013154867	11488	19	two	two	CD
njp.32101013154867	11488	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11488	21	of	of	IN
njp.32101013154867	11488	22	flour	flour	NN
njp.32101013154867	11488	23	,	,	,
njp.32101013154867	11488	24	and	and	CC
njp.32101013154867	11488	25	cook	cook	VB
njp.32101013154867	11488	26	rapidly	rapidly	RB
njp.32101013154867	11488	27	for	for	IN
njp.32101013154867	11488	28	about	about	RB
njp.32101013154867	11488	29	seven	seven	CD
njp.32101013154867	11488	30	minutes	minute	NNS
njp.32101013154867	11488	31	,	,	,
njp.32101013154867	11488	32	or	or	CC
njp.32101013154867	11488	33	until	until	IN
njp.32101013154867	11488	34	it	-PRON-	PRP
njp.32101013154867	11488	35	assumes	assume	VBZ
njp.32101013154867	11488	36	a	a	DT
njp.32101013154867	11488	37	rich	rich	JJ
njp.32101013154867	11488	38	brown	brown	JJ
njp.32101013154867	11488	39	color	color	NN
njp.32101013154867	11488	40	.	.	.
njp.32101013154867	11489	1	Let	let	VB
njp.32101013154867	11489	2	it	-PRON-	PRP
njp.32101013154867	11489	3	thoroughly	thoroughly	RB
njp.32101013154867	11489	4	cool	cool	VB
njp.32101013154867	11489	5	off	off	RP
njp.32101013154867	11489	6	,	,	,
njp.32101013154867	11489	7	and	and	CC
njp.32101013154867	11489	8	then	then	RB
njp.32101013154867	11489	9	use	use	VB
njp.32101013154867	11489	10	in	in	IN
njp.32101013154867	11489	11	different	different	JJ
njp.32101013154867	11489	12	sauces	sauce	NNS
njp.32101013154867	11489	13	,	,	,
njp.32101013154867	11489	14	as	as	IN
njp.32101013154867	11489	15	mentioned	mention	VBN
njp.32101013154867	11489	16	.	.	.
njp.32101013154867	11490	1	137	137	CD
njp.32101013154867	11490	2	.	.	.
njp.32101013154867	11491	1	White	White	NNP
njp.32101013154867	11491	2	Stock	Stock	NNP
njp.32101013154867	11491	3	—	—	:
njp.32101013154867	11491	4	for	for	IN
njp.32101013154867	11491	5	one	one	CD
njp.32101013154867	11491	6	gallon.—Reduce	gallon.—reduce	NN
njp.32101013154867	11491	7	in	in	IN
njp.32101013154867	11491	8	saucepan	saucepan	NN
njp.32101013154867	11491	9	on	on	IN
njp.32101013154867	11491	10	the	the	DT
njp.32101013154867	11491	11	hot	hot	JJ
njp.32101013154867	11491	12	range	range	NN
njp.32101013154867	11491	13	,	,	,
njp.32101013154867	11491	14	one	one	CD
njp.32101013154867	11491	15	ounce	ounce	NN
njp.32101013154867	11491	16	of	of	IN
njp.32101013154867	11491	17	very	very	RB
njp.32101013154867	11491	18	good	good	JJ
njp.32101013154867	11491	19	,	,	,
njp.32101013154867	11491	20	finely	finely	RB
njp.32101013154867	11491	21	shred	shre	VBN
njp.32101013154867	11491	22	,	,	,
njp.32101013154867	11491	23	salt	salt	NN
njp.32101013154867	11491	24	pork	pork	NN
njp.32101013154867	11491	25	,	,	,
njp.32101013154867	11491	26	previously	previously	RB
njp.32101013154867	11491	27	well	well	RB
njp.32101013154867	11491	28	washed	wash	VBN
njp.32101013154867	11491	29	,	,	,
njp.32101013154867	11491	30	and	and	CC
njp.32101013154867	11491	31	the	the	DT
njp.32101013154867	11491	32	same	same	JJ
njp.32101013154867	11491	33	of	of	IN
njp.32101013154867	11491	34	beef	beef	NN
njp.32101013154867	11491	35	suet	suet	NN
njp.32101013154867	11491	36	.	.	.
njp.32101013154867	11492	1	Add	add	VB
njp.32101013154867	11492	2	one	one	CD
njp.32101013154867	11492	3	carrot	carrot	NN
njp.32101013154867	11492	4	,	,	,
njp.32101013154867	11492	5	one	one	CD
njp.32101013154867	11492	6	onion	onion	NN
njp.32101013154867	11492	7	,	,	,
njp.32101013154867	11492	8	a	a	DT
njp.32101013154867	11492	9	bouquet	bouquet	NN
njp.32101013154867	11492	10	of	of	IN
njp.32101013154867	11492	11	aromatic	aromatic	JJ
njp.32101013154867	11492	12	herbs	herb	NNS
njp.32101013154867	11492	13	(	(	-LRB-
njp.32101013154867	11492	14	No	no	UH
njp.32101013154867	11492	15	.	.	.
njp.32101013154867	11493	1	254	254	CD
njp.32101013154867	11493	2	)	)	-RRB-
njp.32101013154867	11493	3	,	,	,
njp.32101013154867	11493	4	twelve	twelve	CD
njp.32101013154867	11493	5	whole	whole	JJ
njp.32101013154867	11493	6	peppers	pepper	NNS
njp.32101013154867	11493	7	,	,	,
njp.32101013154867	11493	8	and	and	CC
njp.32101013154867	11493	9	four	four	CD
njp.32101013154867	11493	10	cloves	clove	NNS
njp.32101013154867	11493	11	.	.	.
njp.32101013154867	11494	1	Brown	Brown	NNP
njp.32101013154867	11494	2	these	these	DT
njp.32101013154867	11494	3	well	well	RB
njp.32101013154867	11494	4	on	on	IN
njp.32101013154867	11494	5	a	a	DT
njp.32101013154867	11494	6	moderate	moderate	JJ
njp.32101013154867	11494	7	fire	fire	NN
njp.32101013154867	11494	8	for	for	IN
njp.32101013154867	11494	9	four	four	CD
njp.32101013154867	11494	10	minutes	minute	NNS
njp.32101013154867	11494	11	.	.	.
njp.32101013154867	11495	1	Add	add	VB
njp.32101013154867	11495	2	four	four	CD
njp.32101013154867	11495	3	ounces	ounce	NNS
njp.32101013154867	11495	4	of	of	IN
njp.32101013154867	11495	5	flour	flour	NN
njp.32101013154867	11495	6	;	;	:
njp.32101013154867	11495	7	stir	stir	VB
njp.32101013154867	11495	8	well	well	RB
njp.32101013154867	11495	9	,	,	,
njp.32101013154867	11495	10	and	and	CC
njp.32101013154867	11495	11	moisten	moisten	VB
njp.32101013154867	11495	12	with	with	IN
njp.32101013154867	11495	13	a	a	DT
njp.32101013154867	11495	14	glassful	glassful	NN
njp.32101013154867	11495	15	of	of	IN
njp.32101013154867	11495	16	white	white	JJ
njp.32101013154867	11495	17	wine	wine	NN
njp.32101013154867	11495	18	and	and	CC
njp.32101013154867	11495	19	three	three	CD
njp.32101013154867	11495	20	quarts	quart	NNS
njp.32101013154867	11495	21	of	of	IN
njp.32101013154867	11495	22	white	white	JJ
njp.32101013154867	11495	23	broth	broth	NN
njp.32101013154867	11495	24	(	(	-LRB-
njp.32101013154867	11495	25	No	no	UH
njp.32101013154867	11495	26	.	.	.
njp.32101013154867	11496	1	99	99	CD
njp.32101013154867	11496	2	)	)	-RRB-
njp.32101013154867	11496	3	.	.	.
njp.32101013154867	11497	1	Add	add	VB
njp.32101013154867	11497	2	one	one	CD
njp.32101013154867	11497	3	tablespoonful	tablespoonful	NN
njp.32101013154867	11497	4	of	of	IN
njp.32101013154867	11497	5	salt	salt	NN
njp.32101013154867	11497	6	,	,	,
njp.32101013154867	11497	7	and	and	CC
njp.32101013154867	11497	8	stir	stir	VB
njp.32101013154867	11497	9	until	until	IN
njp.32101013154867	11497	10	it	-PRON-	PRP
njp.32101013154867	11497	11	comes	come	VBZ
njp.32101013154867	11497	12	to	to	IN
njp.32101013154867	11497	13	a	a	DT
njp.32101013154867	11497	14	boil	boil	NN
njp.32101013154867	11497	15	;	;	:
njp.32101013154867	11497	16	then	then	RB
njp.32101013154867	11497	17	let	let	VB
njp.32101013154867	11497	18	it	-PRON-	PRP
njp.32101013154867	11497	19	cook	cook	VB
njp.32101013154867	11497	20	thoroughly	thoroughly	RB
njp.32101013154867	11497	21	for	for	IN
njp.32101013154867	11497	22	one	one	CD
njp.32101013154867	11497	23	hour	hour	NN
njp.32101013154867	11497	24	;	;	:
njp.32101013154867	11497	25	strain	strain	VB
njp.32101013154867	11497	26	through	through	IN
njp.32101013154867	11497	27	a	a	DT
njp.32101013154867	11497	28	fine	fine	JJ
njp.32101013154867	11497	29	sieve	sieve	NN
njp.32101013154867	11497	30	.	.	.
njp.32101013154867	11498	1	This	this	DT
njp.32101013154867	11498	2	stock	stock	NN
njp.32101013154867	11498	3	should	should	MD
njp.32101013154867	11498	4	be	be	VB
njp.32101013154867	11498	5	used	use	VBN
njp.32101013154867	11498	6	without	without	IN
njp.32101013154867	11498	7	any	any	DT
njp.32101013154867	11498	8	further	further	JJ
njp.32101013154867	11498	9	thickening	thickening	NN
njp.32101013154867	11498	10	.	.	.
njp.32101013154867	11499	1	188	188	CD
njp.32101013154867	11499	2	.	.	.
njp.32101013154867	11500	1	Mirepoix.-Stew	Mirepoix.-Stew	NNP
njp.32101013154867	11500	2	in	in	IN
njp.32101013154867	11500	3	a	a	DT
njp.32101013154867	11500	4	saucepan	saucepan	NN
njp.32101013154867	11500	5	two	two	CD
njp.32101013154867	11500	6	ounces	ounce	NNS
njp.32101013154867	11500	7	of	of	IN
njp.32101013154867	11500	8	fat	fat	NN
njp.32101013154867	11500	9	,	,	,
njp.32101013154867	11500	10	two	two	CD
njp.32101013154867	11500	11	carrots	carrot	NNS
njp.32101013154867	11500	12	,	,	,
njp.32101013154867	11500	13	one	one	CD
njp.32101013154867	11500	14	onion	onion	NN
njp.32101013154867	11500	15	,	,	,
njp.32101013154867	11500	16	one	one	CD
njp.32101013154867	11500	17	sprig	sprig	NN
njp.32101013154867	11500	18	of	of	IN
njp.32101013154867	11500	19	thyme	thyme	NNS
njp.32101013154867	11500	20	,	,	,
njp.32101013154867	11500	21	one	one	CD
njp.32101013154867	11500	22	bay	bay	NN
njp.32101013154867	11500	23	-	-	HYPH
njp.32101013154867	11500	24	leaf	leaf	NN
njp.32101013154867	11500	25	,	,	,
njp.32101013154867	11500	26	six	six	CD
njp.32101013154867	11500	27	whole	whole	JJ
njp.32101013154867	11500	28	peppers	pepper	NNS
njp.32101013154867	11500	29	,	,	,
njp.32101013154867	11500	30	three	three	CD
njp.32101013154867	11500	31	cloves	clove	NNS
njp.32101013154867	11500	32	,	,	,
njp.32101013154867	11500	33	and	and	CC
njp.32101013154867	11500	34	,	,	,
njp.32101013154867	11500	35	if	if	IN
njp.32101013154867	11500	36	handy	handy	JJ
njp.32101013154867	11500	37	,	,	,
njp.32101013154867	11500	38	a	a	DT
njp.32101013154867	11500	39	ham	ham	NN
njp.32101013154867	11500	40	bone	bone	NN
njp.32101013154867	11500	41	cut	cut	NN
njp.32101013154867	11500	42	into	into	IN
njp.32101013154867	11500	43	pieces	piece	NNS
njp.32101013154867	11500	44	.	.	.
njp.32101013154867	11501	1	Add	add	VB
njp.32101013154867	11501	2	two	two	CD
njp.32101013154867	11501	3	sprigs	sprig	NNS
njp.32101013154867	11501	4	of	of	IN
njp.32101013154867	11501	5	celery	celery	NN
njp.32101013154867	11501	6	and	and	CC
njp.32101013154867	11501	7	half	half	PDT
njp.32101013154867	11501	8	a	a	DT
njp.32101013154867	11501	9	bunch	bunch	NN
njp.32101013154867	11501	10	of	of	IN
njp.32101013154867	11501	11	parsley	parsley	NN
njp.32101013154867	11501	12	roots	root	NNS
njp.32101013154867	11501	13	;	;	:
njp.32101013154867	11501	14	cook	cook	VB
njp.32101013154867	11501	15	for	for	IN
njp.32101013154867	11501	16	fifteen	fifteen	CD
njp.32101013154867	11501	17	minutes	minute	NNS
njp.32101013154867	11501	18	,	,	,
njp.32101013154867	11501	19	and	and	CC
njp.32101013154867	11501	20	use	use	VB
njp.32101013154867	11501	21	when	when	WRB
njp.32101013154867	11501	22	168	168	CD
njp.32101013154867	11501	23	7"HE	7"he	CD
njp.32101013154867	11501	24	7	7	CD
njp.32101013154867	11501	25	AAP	AAP	NNP
njp.32101013154867	11501	26	/	/	SYM
njp.32101013154867	11501	27	A2	A2	NNP
njp.32101013154867	11501	28	.	.	.
njp.32101013154867	11502	1	125	125	CD
njp.32101013154867	11502	2	.	.	.
njp.32101013154867	11503	1	Consommé	Consommé	NNP
njp.32101013154867	11503	2	Duchesse.—Butter	Duchesse.—Butter	NNP
njp.32101013154867	11503	3	and	and	CC
njp.32101013154867	11503	4	cover	cover	VB
njp.32101013154867	11503	5	a	a	DT
njp.32101013154867	11503	6	tin	tin	NN
njp.32101013154867	11503	7	plate	plate	NN
njp.32101013154867	11503	8	with	with	IN
njp.32101013154867	11503	9	two	two	CD
njp.32101013154867	11503	10	ounces	ounce	NNS
njp.32101013154867	11503	11	of	of	IN
njp.32101013154867	11503	12	pâté	pâté	NN
njp.32101013154867	11503	13	-	-	HYPH
njp.32101013154867	11503	14	à	à	FW
njp.32101013154867	11503	15	-	-	HYPH
njp.32101013154867	11503	16	chou	chou	NNP
njp.32101013154867	11503	17	(	(	-LRB-
njp.32101013154867	11503	18	No	no	UH
njp.32101013154867	11503	19	.	.	.
njp.32101013154867	11504	1	1240	1240	CD
njp.32101013154867	11504	2	)	)	-RRB-
njp.32101013154867	11504	3	,	,	,
njp.32101013154867	11504	4	about	about	IN
njp.32101013154867	11504	5	the	the	DT
njp.32101013154867	11504	6	height	height	NN
njp.32101013154867	11504	7	of	of	IN
njp.32101013154867	11504	8	a	a	DT
njp.32101013154867	11504	9	quarter	quarter	NN
njp.32101013154867	11504	10	of	of	IN
njp.32101013154867	11504	11	an	an	DT
njp.32101013154867	11504	12	inch	inch	NN
njp.32101013154867	11504	13	.	.	.
njp.32101013154867	11505	1	Cook	cook	VB
njp.32101013154867	11505	2	it	-PRON-	PRP
njp.32101013154867	11505	3	in	in	IN
njp.32101013154867	11505	4	the	the	DT
njp.32101013154867	11505	5	oven	oven	NN
njp.32101013154867	11505	6	for	for	IN
njp.32101013154867	11505	7	six	six	CD
njp.32101013154867	11505	8	minutes	minute	NNS
njp.32101013154867	11505	9	,	,	,
njp.32101013154867	11505	10	then	then	RB
njp.32101013154867	11505	11	remove	remove	VB
njp.32101013154867	11505	12	,	,	,
njp.32101013154867	11505	13	and	and	CC
njp.32101013154867	11505	14	fill	fill	VB
njp.32101013154867	11505	15	it	-PRON-	PRP
njp.32101013154867	11505	16	with	with	IN
njp.32101013154867	11505	17	forcemeat	forcemeat	NNP
njp.32101013154867	11505	18	(	(	-LRB-
njp.32101013154867	11505	19	No	no	UH
njp.32101013154867	11505	20	.	.	.
njp.32101013154867	11506	1	226	226	LS
njp.32101013154867	11506	2	)	)	-RRB-
njp.32101013154867	11506	3	pressed	press	VBD
njp.32101013154867	11506	4	through	through	IN
njp.32101013154867	11506	5	a	a	DT
njp.32101013154867	11506	6	cornet	cornet	NN
njp.32101013154867	11506	7	;	;	,
njp.32101013154867	11506	8	cut	cut	VB
njp.32101013154867	11506	9	it	-PRON-	PRP
njp.32101013154867	11506	10	with	with	IN
njp.32101013154867	11506	11	a	a	DT
njp.32101013154867	11506	12	paste	paste	NN
njp.32101013154867	11506	13	cutter	cutter	NN
njp.32101013154867	11506	14	into	into	IN
njp.32101013154867	11506	15	twelve	twelve	CD
njp.32101013154867	11506	16	equal	equal	JJ
njp.32101013154867	11506	17	-	-	HYPH
njp.32101013154867	11506	18	sized	sized	JJ
njp.32101013154867	11506	19	pieces	piece	NNS
njp.32101013154867	11506	20	,	,	,
njp.32101013154867	11506	21	put	put	VBD
njp.32101013154867	11506	22	them	-PRON-	PRP
njp.32101013154867	11506	23	in	in	IN
njp.32101013154867	11506	24	the	the	DT
njp.32101013154867	11506	25	tureen	tureen	NN
njp.32101013154867	11506	26	,	,	,
njp.32101013154867	11506	27	pour	pour	VB
njp.32101013154867	11506	28	one	one	CD
njp.32101013154867	11506	29	quart	quart	NN
njp.32101013154867	11506	30	of	of	IN
njp.32101013154867	11506	31	boiling	boil	VBG
njp.32101013154867	11506	32	consommé	consommé	NN
njp.32101013154867	11506	33	(	(	-LRB-
njp.32101013154867	11506	34	No	no	UH
njp.32101013154867	11506	35	.	.	.
njp.32101013154867	11507	1	100	100	CD
njp.32101013154867	11507	2	)	)	-RRB-
njp.32101013154867	11507	3	over	over	IN
njp.32101013154867	11507	4	them	-PRON-	PRP
njp.32101013154867	11507	5	,	,	,
njp.32101013154867	11507	6	and	and	CC
njp.32101013154867	11507	7	serve	serve	VBP
njp.32101013154867	11507	8	.	.	.
njp.32101013154867	11508	1	126	126	CD
njp.32101013154867	11508	2	.	.	.
njp.32101013154867	11509	1	Consommé	Consommé	NNP
njp.32101013154867	11509	2	Patti	Patti	NNP
njp.32101013154867	11509	3	...	...	:
njp.32101013154867	11509	4	—Cut	—Cut	NFP
njp.32101013154867	11509	5	half	half	PDT
njp.32101013154867	11509	6	a	a	DT
njp.32101013154867	11509	7	breast	breast	NN
njp.32101013154867	11509	8	of	of	IN
njp.32101013154867	11509	9	a	a	DT
njp.32101013154867	11509	10	cooked	cook	VBN
njp.32101013154867	11509	11	chicken	chicken	NN
njp.32101013154867	11509	12	into	into	IN
njp.32101013154867	11509	13	small	small	JJ
njp.32101013154867	11509	14	pieces	piece	NNS
njp.32101013154867	11509	15	;	;	:
njp.32101013154867	11509	16	put	put	VB
njp.32101013154867	11509	17	them	-PRON-	PRP
njp.32101013154867	11509	18	in	in	IN
njp.32101013154867	11509	19	a	a	DT
njp.32101013154867	11509	20	tureen	tureen	NN
njp.32101013154867	11509	21	,	,	,
njp.32101013154867	11509	22	adding	add	VBG
njp.32101013154867	11509	23	two	two	CD
njp.32101013154867	11509	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11509	25	of	of	IN
njp.32101013154867	11509	26	boiled	boil	VBN
njp.32101013154867	11509	27	rice	rice	NN
njp.32101013154867	11509	28	,	,	,
njp.32101013154867	11509	29	two	two	CD
njp.32101013154867	11509	30	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11509	31	of	of	IN
njp.32101013154867	11509	32	cooked	cook	VBN
njp.32101013154867	11509	33	green	green	JJ
njp.32101013154867	11509	34	peas	pea	NNS
njp.32101013154867	11509	35	,	,	,
njp.32101013154867	11509	36	and	and	CC
njp.32101013154867	11509	37	one	one	CD
njp.32101013154867	11509	38	truffle	truffle	NN
njp.32101013154867	11509	39	cut	cut	VBN
njp.32101013154867	11509	40	dice-	dice-	NN
njp.32101013154867	11509	41	shaped	shape	VBN
njp.32101013154867	11509	42	.	.	.
njp.32101013154867	11510	1	Pour	pour	VB
njp.32101013154867	11510	2	one	one	CD
njp.32101013154867	11510	3	quart	quart	NN
njp.32101013154867	11510	4	of	of	IN
njp.32101013154867	11510	5	boiling	boil	VBG
njp.32101013154867	11510	6	consommé	consommé	NN
njp.32101013154867	11510	7	(	(	-LRB-
njp.32101013154867	11510	8	No	no	UH
njp.32101013154867	11510	9	.	.	.
njp.32101013154867	11511	1	100	100	CD
njp.32101013154867	11511	2	)	)	-RRB-
njp.32101013154867	11511	3	over	over	IN
njp.32101013154867	11511	4	it	-PRON-	PRP
njp.32101013154867	11511	5	,	,	,
njp.32101013154867	11511	6	and	and	CC
njp.32101013154867	11511	7	serve	serve	VB
njp.32101013154867	11511	8	with	with	IN
njp.32101013154867	11511	9	grated	grate	VBN
njp.32101013154867	11511	10	cheese	cheese	NN
njp.32101013154867	11511	11	separate	separate	JJ
njp.32101013154867	11511	12	.	.	.
njp.32101013154867	11512	1	127	127	CD
njp.32101013154867	11512	2	.	.	.
njp.32101013154867	11513	1	Consommé	Consommé	NNP
njp.32101013154867	11513	2	Napolitaine.—Cut	Napolitaine.—Cut	NNP
njp.32101013154867	11513	3	two	two	CD
njp.32101013154867	11513	4	ounces	ounce	NNS
njp.32101013154867	11513	5	of	of	IN
njp.32101013154867	11513	6	cooked	cook	VBN
njp.32101013154867	11513	7	spaghetti	spaghetti	NNS
njp.32101013154867	11513	8	into	into	IN
njp.32101013154867	11513	9	pieces	piece	NNS
njp.32101013154867	11513	10	,	,	,
njp.32101013154867	11513	11	adding	add	VBG
njp.32101013154867	11513	12	half	half	PDT
njp.32101013154867	11513	13	an	an	DT
njp.32101013154867	11513	14	ounce	ounce	NN
njp.32101013154867	11513	15	of	of	IN
njp.32101013154867	11513	16	cut	cut	NN
njp.32101013154867	11513	17	-	-	HYPH
njp.32101013154867	11513	18	up	up	RP
njp.32101013154867	11513	19	,	,	,
njp.32101013154867	11513	20	cooked	cook	VBN
njp.32101013154867	11513	21	tongue	tongue	NN
njp.32101013154867	11513	22	,	,	,
njp.32101013154867	11513	23	half	half	PDT
njp.32101013154867	11513	24	an	an	DT
njp.32101013154867	11513	25	ounce	ounce	NN
njp.32101013154867	11513	26	of	of	IN
njp.32101013154867	11513	27	lean	lean	JJ
njp.32101013154867	11513	28	,	,	,
njp.32101013154867	11513	29	cooked	cook	VBN
njp.32101013154867	11513	30	ham	ham	NN
njp.32101013154867	11513	31	,	,	,
njp.32101013154867	11513	32	and	and	CC
njp.32101013154867	11513	33	three	three	CD
njp.32101013154867	11513	34	mushrooms	mushroom	NNS
njp.32101013154867	11513	35	cut	cut	VBN
njp.32101013154867	11513	36	into	into	IN
njp.32101013154867	11513	37	small	small	JJ
njp.32101013154867	11513	38	pieces	piece	NNS
njp.32101013154867	11513	39	.	.	.
njp.32101013154867	11514	1	Pour	pour	VB
njp.32101013154867	11514	2	all	all	DT
njp.32101013154867	11514	3	into	into	IN
njp.32101013154867	11514	4	a	a	DT
njp.32101013154867	11514	5	tureen	tureen	NN
njp.32101013154867	11514	6	with	with	IN
njp.32101013154867	11514	7	one	one	CD
njp.32101013154867	11514	8	quart	quart	NN
njp.32101013154867	11514	9	of	of	IN
njp.32101013154867	11514	10	consommé	consommé	NN
njp.32101013154867	11514	11	(	(	-LRB-
njp.32101013154867	11514	12	No	no	UH
njp.32101013154867	11514	13	.	.	.
njp.32101013154867	11515	1	100	100	CD
njp.32101013154867	11515	2	)	)	-RRB-
njp.32101013154867	11515	3	,	,	,
njp.32101013154867	11515	4	and	and	CC
njp.32101013154867	11515	5	serve	serve	VB
njp.32101013154867	11515	6	with	with	IN
njp.32101013154867	11515	7	grated	grate	VBN
njp.32101013154867	11515	8	cheese	cheese	NN
njp.32101013154867	11515	9	separate	separate	JJ
njp.32101013154867	11515	10	.	.	.
njp.32101013154867	11516	1	128	128	CD
njp.32101013154867	11516	2	.	.	.
njp.32101013154867	11517	1	Consommé	Consommé	NNP
njp.32101013154867	11517	2	Chatelaine.—Take	Chatelaine.—Take	NNP
njp.32101013154867	11517	3	three	three	CD
njp.32101013154867	11517	4	molds	mold	NNS
njp.32101013154867	11517	5	.	.	.
njp.32101013154867	11518	1	Add	add	VB
njp.32101013154867	11518	2	to	to	IN
njp.32101013154867	11518	3	the	the	DT
njp.32101013154867	11518	4	four	four	CD
njp.32101013154867	11518	5	whites	white	NNS
njp.32101013154867	11518	6	of	of	IN
njp.32101013154867	11518	7	well	well	RB
njp.32101013154867	11518	8	-	-	HYPH
njp.32101013154867	11518	9	beaten	beat	VBN
njp.32101013154867	11518	10	eggs	egg	NNS
njp.32101013154867	11518	11	half	half	PDT
njp.32101013154867	11518	12	a	a	DT
njp.32101013154867	11518	13	pint	pint	NN
njp.32101013154867	11518	14	of	of	IN
njp.32101013154867	11518	15	purée	purée	NN
njp.32101013154867	11518	16	of	of	IN
njp.32101013154867	11518	17	onions	onion	NNS
njp.32101013154867	11518	18	(	(	-LRB-
njp.32101013154867	11518	19	Soubise	Soubise	NNP
njp.32101013154867	11518	20	No	no	UH
njp.32101013154867	11518	21	.	.	.
njp.32101013154867	11519	1	250	250	CD
njp.32101013154867	11519	2	)	)	-RRB-
njp.32101013154867	11519	3	,	,	,
njp.32101013154867	11519	4	and	and	CC
njp.32101013154867	11519	5	a	a	DT
njp.32101013154867	11519	6	quarter	quarter	NN
njp.32101013154867	11519	7	of	of	IN
njp.32101013154867	11519	8	a	a	DT
njp.32101013154867	11519	9	pint	pint	NN
njp.32101013154867	11519	10	of	of	IN
njp.32101013154867	11519	11	cream	cream	NN
njp.32101013154867	11519	12	;	;	:
njp.32101013154867	11519	13	beat	beat	VBD
njp.32101013154867	11519	14	well	well	RB
njp.32101013154867	11519	15	together	together	RB
njp.32101013154867	11519	16	with	with	IN
njp.32101013154867	11519	17	a	a	DT
njp.32101013154867	11519	18	very	very	RB
njp.32101013154867	11519	19	little	little	JJ
njp.32101013154867	11519	20	grated	grate	VBN
njp.32101013154867	11519	21	nutmeg	nutmeg	NN
njp.32101013154867	11519	22	,	,	,
njp.32101013154867	11519	23	and	and	CC
njp.32101013154867	11519	24	half	half	PDT
njp.32101013154867	11519	25	a	a	DT
njp.32101013154867	11519	26	tablespoonful	tablespoonful	NN
njp.32101013154867	11519	27	of	of	IN
njp.32101013154867	11519	28	salt	salt	NN
njp.32101013154867	11519	29	.	.	.
njp.32101013154867	11520	1	Fill	fill	VB
njp.32101013154867	11520	2	the	the	DT
njp.32101013154867	11520	3	molds	mold	NNS
njp.32101013154867	11520	4	,	,	,
njp.32101013154867	11520	5	previ-	previ-	NNP
njp.32101013154867	11520	6	ously	ously	JJ
njp.32101013154867	11520	7	well	well	RB
njp.32101013154867	11520	8	buttered	buttered	JJ
njp.32101013154867	11520	9	;	;	:
njp.32101013154867	11520	10	then	then	RB
njp.32101013154867	11520	11	poach	poach	VB
njp.32101013154867	11520	12	them	-PRON-	PRP
njp.32101013154867	11520	13	in	in	IN
njp.32101013154867	11520	14	water	water	NN
njp.32101013154867	11520	15	to	to	TO
njp.32101013154867	11520	16	half	half	PDT
njp.32101013154867	11520	17	their	-PRON-	PRP$
njp.32101013154867	11520	18	height	height	NN
njp.32101013154867	11520	19	for	for	IN
njp.32101013154867	11520	20	six	six	CD
njp.32101013154867	11520	21	minutes	minute	NNS
njp.32101013154867	11520	22	,	,	,
njp.32101013154867	11520	23	and	and	CC
njp.32101013154867	11520	24	unmold	unmold	VB
njp.32101013154867	11520	25	.	.	.
njp.32101013154867	11521	1	Cut	cut	VB
njp.32101013154867	11521	2	them	-PRON-	PRP
njp.32101013154867	11521	3	into	into	IN
njp.32101013154867	11521	4	twelve	twelve	JJ
njp.32101013154867	11521	5	pieces	piece	NNS
njp.32101013154867	11521	6	,	,	,
njp.32101013154867	11521	7	and	and	CC
njp.32101013154867	11521	8	put	put	VBD
njp.32101013154867	11521	9	them	-PRON-	PRP
njp.32101013154867	11521	10	in	in	IN
njp.32101013154867	11521	11	the	the	DT
njp.32101013154867	11521	12	soup	soup	NN
njp.32101013154867	11521	13	-	-	HYPH
njp.32101013154867	11521	14	tureen	tureen	NN
njp.32101013154867	11521	15	,	,	,
njp.32101013154867	11521	16	adding	add	VBG
njp.32101013154867	11521	17	two	two	CD
njp.32101013154867	11521	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11521	19	of	of	IN
njp.32101013154867	11521	20	cooked	cooked	JJ
njp.32101013154867	11521	21	asparagus	asparagus	NN
njp.32101013154867	11521	22	-	-	HYPH
njp.32101013154867	11521	23	tops	top	NNS
njp.32101013154867	11521	24	,	,	,
njp.32101013154867	11521	25	and	and	CC
njp.32101013154867	11521	26	the	the	DT
njp.32101013154867	11521	27	same	same	JJ
njp.32101013154867	11521	28	quantity	quantity	NN
njp.32101013154867	11521	29	of	of	IN
njp.32101013154867	11521	30	green	green	JJ
njp.32101013154867	11521	31	peas	pea	NNS
njp.32101013154867	11521	32	.	.	.
njp.32101013154867	11522	1	Pour	pour	VB
njp.32101013154867	11522	2	one	one	CD
njp.32101013154867	11522	3	quart	quart	NN
njp.32101013154867	11522	4	of	of	IN
njp.32101013154867	11522	5	consommé	consommé	NN
njp.32101013154867	11522	6	(	(	-LRB-
njp.32101013154867	11522	7	No	no	UH
njp.32101013154867	11522	8	.	.	.
njp.32101013154867	11523	1	100	100	CD
njp.32101013154867	11523	2	)	)	-RRB-
njp.32101013154867	11523	3	over	over	IN
njp.32101013154867	11523	4	it	-PRON-	PRP
njp.32101013154867	11523	5	,	,	,
njp.32101013154867	11523	6	and	and	CC
njp.32101013154867	11523	7	serve	serve	VB
njp.32101013154867	11523	8	very	very	RB
njp.32101013154867	11523	9	hot	hot	JJ
njp.32101013154867	11523	10	.	.	.
njp.32101013154867	11524	1	129	129	CD
njp.32101013154867	11524	2	.	.	.
njp.32101013154867	11525	1	Consommé	Consommé	NNP
njp.32101013154867	11525	2	aux	aux	NNP
njp.32101013154867	11525	3	Quenelles.—Have	Quenelles.—Have	NNP
njp.32101013154867	11525	4	ready	ready	JJ
njp.32101013154867	11525	5	eighteen	eighteen	CD
njp.32101013154867	11525	6	small	small	JJ
njp.32101013154867	11525	7	godiveau	godiveau	NNP
njp.32101013154867	11525	8	quenelles	quenelle	NNS
njp.32101013154867	11525	9	(	(	-LRB-
njp.32101013154867	11525	10	No	no	UH
njp.32101013154867	11525	11	.	.	.
njp.32101013154867	11526	1	221	221	CD
njp.32101013154867	11526	2	)	)	-RRB-
njp.32101013154867	11526	3	.	.	.
njp.32101013154867	11527	1	Arrange	arrange	VB
njp.32101013154867	11527	2	them	-PRON-	PRP
njp.32101013154867	11527	3	in	in	IN
njp.32101013154867	11527	4	a	a	DT
njp.32101013154867	11527	5	well	well	RB
njp.32101013154867	11527	6	-	-	HYPH
njp.32101013154867	11527	7	buttered	butter	VBN
njp.32101013154867	11527	8	stewpan	stewpan	NNP
njp.32101013154867	11527	9	,	,	,
njp.32101013154867	11527	10	being	be	VBG
njp.32101013154867	11527	11	careful	careful	JJ
njp.32101013154867	11527	12	they	-PRON-	PRP
njp.32101013154867	11527	13	do	do	VBP
njp.32101013154867	11527	14	not	not	RB
njp.32101013154867	11527	15	touch	touch	VB
njp.32101013154867	11527	16	each	each	DT
njp.32101013154867	11527	17	other	other	JJ
njp.32101013154867	11527	18	;	;	:
njp.32101013154867	11527	19	pour	pour	VB
njp.32101013154867	11527	20	some	some	DT
njp.32101013154867	11527	21	salted	salt	VBN
njp.32101013154867	11527	22	water	water	NN
njp.32101013154867	11527	23	over	over	IN
njp.32101013154867	11527	24	them	-PRON-	PRP
njp.32101013154867	11527	25	,	,	,
njp.32101013154867	11527	26	and	and	CC
njp.32101013154867	11527	27	let	let	VB
njp.32101013154867	11527	28	them	-PRON-	PRP
njp.32101013154867	11527	29	poach	poach	VB
njp.32101013154867	11527	30	for	for	IN
njp.32101013154867	11527	31	two	two	CD
njp.32101013154867	11527	32	minutes	minute	NNS
njp.32101013154867	11527	33	.	.	.
njp.32101013154867	11528	1	Drain	drain	VB
njp.32101013154867	11528	2	on	on	IN
njp.32101013154867	11528	3	a	a	DT
njp.32101013154867	11528	4	perfectly	perfectly	RB
njp.32101013154867	11528	5	dry	dry	JJ
njp.32101013154867	11528	6	sieve	sieve	NN
njp.32101013154867	11528	7	,	,	,
njp.32101013154867	11528	8	and	and	CC
njp.32101013154867	11528	9	put	put	VBD
njp.32101013154867	11528	10	them	-PRON-	PRP
njp.32101013154867	11528	11	in	in	IN
njp.32101013154867	11528	12	the	the	DT
njp.32101013154867	11528	13	tureen	tureen	NN
njp.32101013154867	11528	14	with	with	IN
njp.32101013154867	11528	15	one	one	CD
njp.32101013154867	11528	16	quart	quart	NN
njp.32101013154867	11528	17	of	of	IN
njp.32101013154867	11528	18	boiling	boil	VBG
njp.32101013154867	11528	19	consommé	consommé	NN
njp.32101013154867	11528	20	(	(	-LRB-
njp.32101013154867	11528	21	No	no	UH
njp.32101013154867	11528	22	.	.	.
njp.32101013154867	11529	1	100	100	CD
njp.32101013154867	11529	2	)	)	-RRB-
njp.32101013154867	11529	3	,	,	,
njp.32101013154867	11529	4	and	and	CC
njp.32101013154867	11529	5	serve	serve	VB
njp.32101013154867	11529	6	.	.	.
njp.32101013154867	11530	1	130	130	CD
njp.32101013154867	11530	2	.	.	.
njp.32101013154867	11531	1	Onion	onion	NN
njp.32101013154867	11531	2	Soup.–Brown	soup.–brown	NN
njp.32101013154867	11531	3	two	two	CD
njp.32101013154867	11531	4	onions	onion	NNS
njp.32101013154867	11531	5	in	in	IN
njp.32101013154867	11531	6	a	a	DT
njp.32101013154867	11531	7	saucepan	saucepan	NN
njp.32101013154867	11531	8	with	with	IN
njp.32101013154867	11531	9	one	one	CD
njp.32101013154867	11531	10	ounce	ounce	NN
njp.32101013154867	11531	11	of	of	IN
njp.32101013154867	11531	12	butter	butter	NN
njp.32101013154867	11531	13	,	,	,
njp.32101013154867	11531	14	stir	stir	VB
njp.32101013154867	11531	15	in	in	IN
njp.32101013154867	11531	16	a	a	DT
njp.32101013154867	11531	17	little	little	JJ
njp.32101013154867	11531	18	flour	flour	NN
njp.32101013154867	11531	19	,	,	,
njp.32101013154867	11531	20	and	and	CC
njp.32101013154867	11531	21	moisten	moisten	VB
njp.32101013154867	11531	22	with	with	IN
njp.32101013154867	11531	23	three	three	CD
njp.32101013154867	11531	24	pints	pint	NNS
njp.32101013154867	11531	25	of	of	IN
njp.32101013154867	11531	26	white	white	JJ
njp.32101013154867	11531	27	broth	broth	NN
njp.32101013154867	11531	28	(	(	-LRB-
njp.32101013154867	11531	29	No	no	UH
njp.32101013154867	11531	30	.	.	.
njp.32101013154867	11532	1	99	99	CD
njp.32101013154867	11532	2	)	)	-RRB-
njp.32101013154867	11532	3	;	;	:
njp.32101013154867	11532	4	season	season	NN
njp.32101013154867	11532	5	with	with	IN
njp.32101013154867	11532	6	half	half	PDT
njp.32101013154867	11532	7	a	a	DT
njp.32101013154867	11532	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11532	9	of	of	IN
njp.32101013154867	11532	10	salt	salt	NN
njp.32101013154867	11532	11	and	and	CC
njp.32101013154867	11532	12	a	a	DT
njp.32101013154867	11532	13	teaspoonful	teaspoonful	NN
njp.32101013154867	11532	14	o	o	NN
njp.32101013154867	11532	15	'	'	''
njp.32101013154867	11532	16	pepper	pepper	NN
njp.32101013154867	11532	17	,	,	,
njp.32101013154867	11532	18	and	and	CC
njp.32101013154867	11532	19	cook	cook	VB
njp.32101013154867	11532	20	for	for	IN
njp.32101013154867	11532	21	ten	ten	CD
njp.32101013154867	11532	22	minutes	minute	NNS
njp.32101013154867	11532	23	.	.	.
njp.32101013154867	11533	1	Place	place	NN
njp.32101013154867	11533	2	six	six	CD
njp.32101013154867	11533	3	pieces	piece	NNS
njp.32101013154867	11533	4	of	of	IN
njp.32101013154867	11533	5	toasted	toast	VBN
njp.32101013154867	11533	6	bread	bread	NN
njp.32101013154867	11533	7	in	in	IN
njp.32101013154867	11533	8	a	a	DT
njp.32101013154867	11533	9	bowl	bowl	NN
njp.32101013154867	11533	10	;	;	:
njp.32101013154867	11533	11	cover	cover	VB
njp.32101013154867	11533	12	them	-PRON-	PRP
njp.32101013154867	11533	13	with	with	IN
njp.32101013154867	11533	14	fine	fine	JJ
njp.32101013154867	11533	15	slices	slice	NNS
njp.32101013154867	11533	16	of	of	IN
njp.32101013154867	11533	17	Swiss	swiss	JJ
njp.32101013154867	11533	18	cheese	cheese	NN
njp.32101013154867	11533	19	,	,	,
njp.32101013154867	11533	20	pour	pour	VB
njp.32101013154867	11533	21	the	the	DT
njp.32101013154867	11533	22	broth	broth	NN
njp.32101013154867	11533	23	over	over	IN
njp.32101013154867	11533	24	them	-PRON-	PRP
njp.32101013154867	11533	25	,	,	,
njp.32101013154867	11533	26	add	add	VB
njp.32101013154867	11533	27	a	a	DT
njp.32101013154867	11533	28	few	few	JJ
njp.32101013154867	11533	29	more	more	JJR
njp.32101013154867	11533	30	slices	slice	NNS
njp.32101013154867	11533	31	of	of	IN
njp.32101013154867	11533	32	cheese	cheese	NN
njp.32101013154867	11533	33	on	on	IN
njp.32101013154867	11533	34	top	top	NN
njp.32101013154867	11533	35	,	,	,
njp.32101013154867	11533	36	and	and	CC
njp.32101013154867	11533	37	put	put	VBD
njp.32101013154867	11533	38	it	-PRON-	PRP
njp.32101013154867	11533	39	in	in	IN
njp.32101013154867	11533	40	the	the	DT
njp.32101013154867	11533	41	oven	oven	NN
njp.32101013154867	11533	42	five	five	CD
njp.32101013154867	11533	43	minutes	minute	NNS
njp.32101013154867	11533	44	before	before	IN
njp.32101013154867	11533	45	serving	serve	VBG
njp.32101013154867	11533	46	.	.	.
njp.32101013154867	11534	1	131	131	CD
njp.32101013154867	11534	2	.	.	.
njp.32101013154867	11535	1	Pureé	Pureé	NNP
njp.32101013154867	11535	2	of	of	IN
njp.32101013154867	11535	3	Chestnuts.-Boil	Chestnuts.-Boil	NNP
njp.32101013154867	11535	4	one	one	CD
njp.32101013154867	11535	5	pound	pound	NN
njp.32101013154867	11535	6	of	of	IN
njp.32101013154867	11535	7	chestnuts	chestnut	NNS
njp.32101013154867	11535	8	for	for	IN
njp.32101013154867	11535	9	ten	ten	CD
njp.32101013154867	11535	10	min-	min-	JJ
njp.32101013154867	11535	11	utes	ute	NNS
njp.32101013154867	11535	12	;	;	,
njp.32101013154867	11535	13	peel	peel	VB
njp.32101013154867	11535	14	and	and	CC
njp.32101013154867	11535	15	skin	skin	VB
njp.32101013154867	11535	16	them	-PRON-	PRP
njp.32101013154867	11535	17	immediately	immediately	RB
njp.32101013154867	11535	18	,	,	,
njp.32101013154867	11535	19	put	put	VBD
njp.32101013154867	11535	20	them	-PRON-	PRP
njp.32101013154867	11535	21	in	in	IN
njp.32101013154867	11535	22	a	a	DT
njp.32101013154867	11535	23	saucepan	saucepan	NN
njp.32101013154867	11535	24	with	with	IN
njp.32101013154867	11535	25	one	one	CD
njp.32101013154867	11535	26	quart	quart	NN
njp.32101013154867	11535	27	of	of	IN
njp.32101013154867	11535	28	white	white	JJ
njp.32101013154867	11535	29	broth	broth	NN
njp.32101013154867	11535	30	(	(	-LRB-
njp.32101013154867	11535	31	No	no	UH
njp.32101013154867	11535	32	.	.	.
njp.32101013154867	11536	1	99	99	CD
njp.32101013154867	11536	2	)	)	-RRB-
njp.32101013154867	11536	3	,	,	,
njp.32101013154867	11536	4	a	a	DT
njp.32101013154867	11536	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11536	6	of	of	IN
njp.32101013154867	11536	7	salt	salt	NN
njp.32101013154867	11536	8	,	,	,
njp.32101013154867	11536	9	and	and	CC
njp.32101013154867	11536	10	two	two	CD
njp.32101013154867	11536	11	teaspoon-	teaspoon-	NNP
njp.32101013154867	11536	12	fuls	fuls	NNP
njp.32101013154867	11536	13	of	of	IN
njp.32101013154867	11536	14	pepper	pepper	NN
njp.32101013154867	11536	15	and	and	CC
njp.32101013154867	11536	16	a	a	DT
njp.32101013154867	11536	17	quarter	quarter	NN
njp.32101013154867	11536	18	of	of	IN
njp.32101013154867	11536	19	a	a	DT
njp.32101013154867	11536	20	pound	pound	NN
njp.32101013154867	11536	21	of	of	IN
njp.32101013154867	11536	22	butter	butter	NN
njp.32101013154867	11536	23	.	.	.
njp.32101013154867	11537	1	Let	let	VB
njp.32101013154867	11537	2	all	all	DT
njp.32101013154867	11537	3	boil	boil	VB
njp.32101013154867	11537	4	well	well	RB
njp.32101013154867	11537	5	for	for	IN
njp.32101013154867	11537	6	thirty	thirty	CD
njp.32101013154867	11537	7	minutes	minute	NNS
njp.32101013154867	11537	8	;	;	:
njp.32101013154867	11537	9	rub	rub	VB
njp.32101013154867	11537	10	through	through	IN
njp.32101013154867	11537	11	a	a	DT
njp.32101013154867	11537	12	sieve	sieve	NN
njp.32101013154867	11537	13	,	,	,
njp.32101013154867	11537	14	and	and	CC
njp.32101013154867	11537	15	use	use	VB
njp.32101013154867	11537	16	when	when	WRB
njp.32101013154867	11537	17	needed	need	VBN
njp.32101013154867	11537	18	.	.	.
njp.32101013154867	11538	1	132	132	CD
njp.32101013154867	11538	2	.	.	.
njp.32101013154867	11539	1	Chiffonade	Chiffonade	NNP
njp.32101013154867	11539	2	for	for	IN
njp.32101013154867	11539	3	Soups.-Chop	Soups.-Chop	NNP
njp.32101013154867	11539	4	well	well	RB
njp.32101013154867	11539	5	together	together	RB
njp.32101013154867	11539	6	half	half	PDT
njp.32101013154867	11539	7	a	a	DT
njp.32101013154867	11539	8	head	head	NN
njp.32101013154867	11539	9	of	of	IN
njp.32101013154867	11539	10	lettuce	lettuce	NN
njp.32101013154867	11539	11	,	,	,
njp.32101013154867	11539	12	half	half	PDT
njp.32101013154867	11539	13	a	a	DT
njp.32101013154867	11539	14	handful	handful	NN
njp.32101013154867	11539	15	of	of	IN
njp.32101013154867	11539	16	sorrel	sorrel	NN
njp.32101013154867	11539	17	,	,	,
njp.32101013154867	11539	18	a	a	DT
njp.32101013154867	11539	19	few	few	JJ
njp.32101013154867	11539	20	branches	branch	NNS
njp.32101013154867	11539	21	of	of	IN
njp.32101013154867	11539	22	chervil	chervil	NN
njp.32101013154867	11539	23	,	,	,
njp.32101013154867	11539	24	and	and	CC
njp.32101013154867	11539	25	a	a	DT
njp.32101013154867	11539	26	little	little	JJ
njp.32101013154867	11539	27	parsley	parsley	NN
njp.32101013154867	11539	28	.	.	.
njp.32101013154867	11540	1	Use	use	VB
njp.32101013154867	11540	2	it	-PRON-	PRP
njp.32101013154867	11540	3	in	in	IN
njp.32101013154867	11540	4	soups	soup	NNS
njp.32101013154867	11540	5	five	five	CD
njp.32101013154867	11540	6	minutes	minute	NNS
njp.32101013154867	11540	7	before	before	IN
njp.32101013154867	11540	8	serving	serve	VBG
njp.32101013154867	11540	9	.	.	.
njp.32101013154867	11541	1	138	138	CD
njp.32101013154867	11541	2	.	.	.
njp.32101013154867	11542	1	Croātons	croāton	NNS
njp.32101013154867	11542	2	for	for	IN
njp.32101013154867	11542	3	Soups.-Cut	Soups.-Cut	:
njp.32101013154867	11542	4	some	some	DT
njp.32101013154867	11542	5	dice	dice	NN
njp.32101013154867	11542	6	-	-	HYPH
njp.32101013154867	11542	7	shaped	shape	VBN
njp.32101013154867	11542	8	pieces	piece	NNS
njp.32101013154867	11542	9	of	of	IN
njp.32101013154867	11542	10	bread	bread	NN
njp.32101013154867	11542	11	,	,	,
njp.32101013154867	11542	12	and	and	CC
njp.32101013154867	11542	13	STOCKS	stock	NNS
njp.32101013154867	11542	14	,	,	,
njp.32101013154867	11542	15	SA	SA	NNP
njp.32101013154867	11542	16	UCES	UCES	NNP
njp.32101013154867	11542	17	,	,	,
njp.32101013154867	11542	18	FORCEMEA	FORCEMEA	NNP
njp.32101013154867	11542	19	TS	ts	NN
njp.32101013154867	11542	20	,	,	,
njp.32101013154867	11542	21	GAA'NISHINGS	gaa'nishing	NNS
njp.32101013154867	11542	22	.	.	.
njp.32101013154867	11543	1	I69	i69	NN
njp.32101013154867	11543	2	fry	fry	VB
njp.32101013154867	11543	3	them	-PRON-	PRP
njp.32101013154867	11543	4	in	in	IN
njp.32101013154867	11543	5	a	a	DT
njp.32101013154867	11543	6	pan	pan	NN
njp.32101013154867	11543	7	with	with	IN
njp.32101013154867	11543	8	clarified	clarified	JJ
njp.32101013154867	11543	9	butter	butter	NN
njp.32101013154867	11543	10	;	;	:
njp.32101013154867	11543	11	when	when	WRB
njp.32101013154867	11543	12	a	a	DT
njp.32101013154867	11543	13	rich	rich	JJ
njp.32101013154867	11543	14	golden	golden	JJ
njp.32101013154867	11543	15	color	color	NN
njp.32101013154867	11543	16	,	,	,
njp.32101013154867	11543	17	drain	drain	NN
njp.32101013154867	11543	18	,	,	,
njp.32101013154867	11543	19	and	and	CC
njp.32101013154867	11543	20	add	add	VB
njp.32101013154867	11543	21	to	to	IN
njp.32101013154867	11543	22	the	the	DT
njp.32101013154867	11543	23	soup	soup	NN
njp.32101013154867	11543	24	when	when	WRB
njp.32101013154867	11543	25	needed	need	VBN
njp.32101013154867	11543	26	.	.	.
njp.32101013154867	11544	1	13.3	13.3	CD
njp.32101013154867	11544	2	%	%	NN
njp.32101013154867	11544	3	.	.	.
njp.32101013154867	11545	1	Croātons	croāton	NNS
njp.32101013154867	11545	2	for	for	IN
njp.32101013154867	11545	3	Garnishing.—Cut	garnishing.—cut	CD
njp.32101013154867	11545	4	six	six	CD
njp.32101013154867	11545	5	rather	rather	RB
njp.32101013154867	11545	6	thin	thin	JJ
njp.32101013154867	11545	7	slices	slice	NNS
njp.32101013154867	11545	8	out	out	IN
njp.32101013154867	11545	9	of	of	IN
njp.32101013154867	11545	10	an	an	DT
njp.32101013154867	11545	11	American	american	JJ
njp.32101013154867	11545	12	loaf	loaf	NN
njp.32101013154867	11545	13	of	of	IN
njp.32101013154867	11545	14	bread	bread	NN
njp.32101013154867	11545	15	;	;	:
njp.32101013154867	11545	16	neatly	neatly	RB
njp.32101013154867	11545	17	pare	pare	VB
njp.32101013154867	11545	18	,	,	,
njp.32101013154867	11545	19	then	then	RB
njp.32101013154867	11545	20	cut	cut	VB
njp.32101013154867	11545	21	them	-PRON-	PRP
njp.32101013154867	11545	22	into	into	IN
njp.32101013154867	11545	23	heart	heart	NN
njp.32101013154867	11545	24	-	-	HYPH
njp.32101013154867	11545	25	shaped	shape	VBN
njp.32101013154867	11545	26	croſſ-	croſſ-	JJ
njp.32101013154867	11545	27	tons	ton	NNS
njp.32101013154867	11545	28	.	.	.
njp.32101013154867	11546	1	Lay	lay	VB
njp.32101013154867	11546	2	them	-PRON-	PRP
njp.32101013154867	11546	3	on	on	IN
njp.32101013154867	11546	4	a	a	DT
njp.32101013154867	11546	5	tin	tin	NN
njp.32101013154867	11546	6	plate	plate	NN
njp.32101013154867	11546	7	,	,	,
njp.32101013154867	11546	8	drip	drip	VB
njp.32101013154867	11546	9	a	a	DT
njp.32101013154867	11546	10	little	little	JJ
njp.32101013154867	11546	11	clarified	clarify	VBN
njp.32101013154867	11546	12	butter	butter	NN
njp.32101013154867	11546	13	over	over	IN
njp.32101013154867	11546	14	them	-PRON-	PRP
njp.32101013154867	11546	15	,	,	,
njp.32101013154867	11546	16	place	place	VB
njp.32101013154867	11546	17	in	in	IN
njp.32101013154867	11546	18	the	the	DT
njp.32101013154867	11546	19	hot	hot	JJ
njp.32101013154867	11546	20	oven	oven	NN
njp.32101013154867	11546	21	for	for	IN
njp.32101013154867	11546	22	four	four	CD
njp.32101013154867	11546	23	minutes	minute	NNS
njp.32101013154867	11546	24	,	,	,
njp.32101013154867	11546	25	to	to	TO
njp.32101013154867	11546	26	let	let	VB
njp.32101013154867	11546	27	get	get	VB
njp.32101013154867	11546	28	a	a	DT
njp.32101013154867	11546	29	good	good	JJ
njp.32101013154867	11546	30	golden	golden	JJ
njp.32101013154867	11546	31	color	color	NN
njp.32101013154867	11546	32	.	.	.
njp.32101013154867	11547	1	Take	take	VB
njp.32101013154867	11547	2	from	from	IN
njp.32101013154867	11547	3	out	out	IN
njp.32101013154867	11547	4	the	the	DT
njp.32101013154867	11547	5	oven	oven	NN
njp.32101013154867	11547	6	,	,	,
njp.32101013154867	11547	7	and	and	CC
njp.32101013154867	11547	8	use	use	VB
njp.32101013154867	11547	9	when	when	WRB
njp.32101013154867	11547	10	required	require	VBN
njp.32101013154867	11547	11	.	.	.
njp.32101013154867	11548	1	134	134	CD
njp.32101013154867	11548	2	.	.	.
njp.32101013154867	11549	1	Croſtons	croſton	NNS
njp.32101013154867	11549	2	Soufflés.-Make	Soufflés.-Make	VBG
njp.32101013154867	11549	3	some	some	DT
njp.32101013154867	11549	4	pâté	pâté	NN
njp.32101013154867	11549	5	-	-	HYPH
njp.32101013154867	11549	6	à	à	NN
njp.32101013154867	11549	7	-	-	HYPH
njp.32101013154867	11549	8	chou	chou	NNP
njp.32101013154867	11549	9	(	(	-LRB-
njp.32101013154867	11549	10	No	no	UH
njp.32101013154867	11549	11	.	.	.
njp.32101013154867	11550	1	1240	1240	CD
njp.32101013154867	11550	2	)	)	-RRB-
njp.32101013154867	11550	3	,	,	,
njp.32101013154867	11550	4	spread	spread	VBD
njp.32101013154867	11550	5	it	-PRON-	PRP
njp.32101013154867	11550	6	out	out	RP
njp.32101013154867	11550	7	to	to	IN
njp.32101013154867	11550	8	the	the	DT
njp.32101013154867	11550	9	thickness	thickness	NN
njp.32101013154867	11550	10	of	of	IN
njp.32101013154867	11550	11	macaroni	macaroni	NN
njp.32101013154867	11550	12	,	,	,
njp.32101013154867	11550	13	and	and	CC
njp.32101013154867	11550	14	cut	cut	VBD
njp.32101013154867	11550	15	with	with	IN
njp.32101013154867	11550	16	a	a	DT
njp.32101013154867	11550	17	knife	knife	NN
njp.32101013154867	11550	18	the	the	DT
njp.32101013154867	11550	19	size	size	NN
njp.32101013154867	11550	20	of	of	IN
njp.32101013154867	11550	21	a	a	DT
njp.32101013154867	11550	22	pea	pea	NN
njp.32101013154867	11550	23	.	.	.
njp.32101013154867	11551	1	Put	put	VB
njp.32101013154867	11551	2	them	-PRON-	PRP
njp.32101013154867	11551	3	in	in	IN
njp.32101013154867	11551	4	a	a	DT
njp.32101013154867	11551	5	sieve	sieve	NN
njp.32101013154867	11551	6	,	,	,
njp.32101013154867	11551	7	sprinkle	sprinkle	VB
njp.32101013154867	11551	8	with	with	IN
njp.32101013154867	11551	9	flour	flour	NN
njp.32101013154867	11551	10	,	,	,
njp.32101013154867	11551	11	shake	shake	VB
njp.32101013154867	11551	12	well	well	RB
njp.32101013154867	11551	13	,	,	,
njp.32101013154867	11551	14	and	and	CC
njp.32101013154867	11551	15	fry	fry	VB
njp.32101013154867	11551	16	in	in	IN
njp.32101013154867	11551	17	hot	hot	JJ
njp.32101013154867	11551	18	lard	lard	NN
njp.32101013154867	11551	19	;	;	:
njp.32101013154867	11551	20	when	when	WRB
njp.32101013154867	11551	21	done	do	VBN
njp.32101013154867	11551	22	,	,	,
njp.32101013154867	11551	23	which	which	WDT
njp.32101013154867	11551	24	will	will	MD
njp.32101013154867	11551	25	take	take	VB
njp.32101013154867	11551	26	five	five	CD
njp.32101013154867	11551	27	minutes	minute	NNS
njp.32101013154867	11551	28	,	,	,
njp.32101013154867	11551	29	drain	drain	VBP
njp.32101013154867	11551	30	through	through	IN
njp.32101013154867	11551	31	a	a	DT
njp.32101013154867	11551	32	cloth	cloth	NN
njp.32101013154867	11551	33	,	,	,
njp.32101013154867	11551	34	and	and	CC
njp.32101013154867	11551	35	serve	serve	VB
njp.32101013154867	11551	36	with	with	IN
njp.32101013154867	11551	37	the	the	DT
njp.32101013154867	11551	38	soup	soup	NN
njp.32101013154867	11551	39	when	when	WRB
njp.32101013154867	11551	40	needed	need	VBN
njp.32101013154867	11551	41	.	.	.
njp.32101013154867	11552	1	A	a	DT
njp.32101013154867	11552	2	pinch	pinch	NN
njp.32101013154867	11552	3	of	of	IN
njp.32101013154867	11552	4	salt	salt	NN
njp.32101013154867	11552	5	represents	represent	VBZ
njp.32101013154867	11552	6	205	205	CD
njp.32101013154867	11552	7	grains	grain	NNS
njp.32101013154867	11552	8	,	,	,
njp.32101013154867	11552	9	or	or	CC
njp.32101013154867	11552	10	a	a	DT
njp.32101013154867	11552	11	tablespoonful	tablespoonful	NN
njp.32101013154867	11552	12	.	.	.
njp.32101013154867	11553	1	Half	half	PDT
njp.32101013154867	11553	2	a	a	DT
njp.32101013154867	11553	3	pinch	pinch	NN
njp.32101013154867	11553	4	of	of	IN
njp.32101013154867	11553	5	pepper	pepper	NN
njp.32101013154867	11553	6	represents	represent	VBZ
njp.32101013154867	11553	7	38	38	CD
njp.32101013154867	11553	8	grains	grain	NNS
njp.32101013154867	11553	9	,	,	,
njp.32101013154867	11553	10	or	or	CC
njp.32101013154867	11553	11	a	a	DT
njp.32101013154867	11553	12	teaspoonful	teaspoonful	NN
njp.32101013154867	11553	13	.	.	.
njp.32101013154867	11554	1	A	a	DT
njp.32101013154867	11554	2	third	third	NN
njp.32101013154867	11554	3	of	of	IN
njp.32101013154867	11554	4	a	a	DT
njp.32101013154867	11554	5	pinch	pinch	NN
njp.32101013154867	11554	6	of	of	IN
njp.32101013154867	11554	7	nutmeg	nutmeg	NN
njp.32101013154867	11554	8	represents	represent	VBZ
njp.32101013154867	11554	9	13	13	CD
njp.32101013154867	11554	10	grains	grain	NNS
njp.32101013154867	11554	11	,	,	,
njp.32101013154867	11554	12	or	or	CC
njp.32101013154867	11554	13	half	half	PDT
njp.32101013154867	11554	14	a	a	DT
njp.32101013154867	11554	15	tea-	tea-	JJ
njp.32101013154867	11554	16	spoonful	spoonful	NN
njp.32101013154867	11554	17	.	.	.
njp.32101013154867	11555	1	STOCKS	stock	NNS
njp.32101013154867	11555	2	,	,	,
njp.32101013154867	11555	3	SAUCES	sauce	NNS
njp.32101013154867	11555	4	,	,	,
njp.32101013154867	11555	5	FORCEMEATS	FORCEMEATS	NNP
njp.32101013154867	11555	6	,	,	,
njp.32101013154867	11555	7	AND	and	CC
njp.32101013154867	11555	8	GARNISHINGS	GARNISHINGS	NNP
njp.32101013154867	11555	9	.	.	.
njp.32101013154867	11556	1	135	135	CD
njp.32101013154867	11556	2	.	.	.
njp.32101013154867	11557	1	White	white	JJ
njp.32101013154867	11557	2	-	-	HYPH
njp.32101013154867	11557	3	Roux.-Put	roux.-put	NN
njp.32101013154867	11557	4	in	in	IN
njp.32101013154867	11557	5	a	a	DT
njp.32101013154867	11557	6	saucepan	saucepan	NN
njp.32101013154867	11557	7	two	two	CD
njp.32101013154867	11557	8	ounces	ounce	NNS
njp.32101013154867	11557	9	of	of	IN
njp.32101013154867	11557	10	butter	butter	NN
njp.32101013154867	11557	11	,	,	,
njp.32101013154867	11557	12	and	and	CC
njp.32101013154867	11557	13	place	place	VB
njp.32101013154867	11557	14	it	-PRON-	PRP
njp.32101013154867	11557	15	on	on	IN
njp.32101013154867	11557	16	the	the	DT
njp.32101013154867	11557	17	corner	corner	NN
njp.32101013154867	11557	18	of	of	IN
njp.32101013154867	11557	19	the	the	DT
njp.32101013154867	11557	20	hot	hot	JJ
njp.32101013154867	11557	21	range	range	NN
njp.32101013154867	11557	22	,	,	,
njp.32101013154867	11557	23	add	add	VB
njp.32101013154867	11557	24	to	to	IN
njp.32101013154867	11557	25	it	-PRON-	PRP
njp.32101013154867	11557	26	two	two	CD
njp.32101013154867	11557	27	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11557	28	of	of	IN
njp.32101013154867	11557	29	flour	flour	NN
njp.32101013154867	11557	30	;	;	:
njp.32101013154867	11557	31	keep	keep	VB
njp.32101013154867	11557	32	stirring	stir	VBG
njp.32101013154867	11557	33	constantly	constantly	RB
njp.32101013154867	11557	34	for	for	IN
njp.32101013154867	11557	35	seven	seven	CD
njp.32101013154867	11557	36	minutes	minute	NNS
njp.32101013154867	11557	37	.	.	.
njp.32101013154867	11558	1	Then	then	RB
njp.32101013154867	11558	2	let	let	VB
njp.32101013154867	11558	3	it	-PRON-	PRP
njp.32101013154867	11558	4	cool	cool	VB
njp.32101013154867	11558	5	,	,	,
njp.32101013154867	11558	6	and	and	CC
njp.32101013154867	11558	7	when	when	WRB
njp.32101013154867	11558	8	cold	cold	JJ
njp.32101013154867	11558	9	,	,	,
njp.32101013154867	11558	10	use	use	VBP
njp.32101013154867	11558	11	in	in	IN
njp.32101013154867	11558	12	various	various	JJ
njp.32101013154867	11558	13	sauces	sauce	NNS
njp.32101013154867	11558	14	,	,	,
njp.32101013154867	11558	15	as	as	IN
njp.32101013154867	11558	16	directed	direct	VBN
njp.32101013154867	11558	17	.	.	.
njp.32101013154867	11559	1	136	136	CD
njp.32101013154867	11559	2	.	.	.
njp.32101013154867	11560	1	Brown	Brown	NNP
njp.32101013154867	11560	2	-	-	HYPH
njp.32101013154867	11560	3	Roux.-Place	Roux.-Place	NNP
njp.32101013154867	11560	4	two	two	CD
njp.32101013154867	11560	5	ounces	ounce	NNS
njp.32101013154867	11560	6	of	of	IN
njp.32101013154867	11560	7	good	good	JJ
njp.32101013154867	11560	8	butter	butter	NN
njp.32101013154867	11560	9	in	in	IN
njp.32101013154867	11560	10	a	a	DT
njp.32101013154867	11560	11	saucepan	saucepan	NN
njp.32101013154867	11560	12	on	on	IN
njp.32101013154867	11560	13	the	the	DT
njp.32101013154867	11560	14	hot	hot	JJ
njp.32101013154867	11560	15	range	range	NN
njp.32101013154867	11560	16	;	;	:
njp.32101013154867	11560	17	mix	mix	VB
njp.32101013154867	11560	18	in	in	IN
njp.32101013154867	11560	19	two	two	CD
njp.32101013154867	11560	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11560	21	of	of	IN
njp.32101013154867	11560	22	flour	flour	NN
njp.32101013154867	11560	23	,	,	,
njp.32101013154867	11560	24	and	and	CC
njp.32101013154867	11560	25	cook	cook	VB
njp.32101013154867	11560	26	rapidly	rapidly	RB
njp.32101013154867	11560	27	for	for	IN
njp.32101013154867	11560	28	about	about	RB
njp.32101013154867	11560	29	seven	seven	CD
njp.32101013154867	11560	30	minutes	minute	NNS
njp.32101013154867	11560	31	,	,	,
njp.32101013154867	11560	32	or	or	CC
njp.32101013154867	11560	33	until	until	IN
njp.32101013154867	11560	34	it	-PRON-	PRP
njp.32101013154867	11560	35	assumes	assume	VBZ
njp.32101013154867	11560	36	a	a	DT
njp.32101013154867	11560	37	rich	rich	JJ
njp.32101013154867	11560	38	brown	brown	JJ
njp.32101013154867	11560	39	color	color	NN
njp.32101013154867	11560	40	.	.	.
njp.32101013154867	11561	1	Let	let	VB
njp.32101013154867	11561	2	it	-PRON-	PRP
njp.32101013154867	11561	3	thoroughly	thoroughly	RB
njp.32101013154867	11561	4	cool	cool	VB
njp.32101013154867	11561	5	off	off	RP
njp.32101013154867	11561	6	,	,	,
njp.32101013154867	11561	7	and	and	CC
njp.32101013154867	11561	8	then	then	RB
njp.32101013154867	11561	9	use	use	VB
njp.32101013154867	11561	10	in	in	IN
njp.32101013154867	11561	11	different	different	JJ
njp.32101013154867	11561	12	sauces	sauce	NNS
njp.32101013154867	11561	13	,	,	,
njp.32101013154867	11561	14	as	as	IN
njp.32101013154867	11561	15	mentioned	mention	VBN
njp.32101013154867	11561	16	.	.	.
njp.32101013154867	11562	1	187	187	CD
njp.32101013154867	11562	2	.	.	.
njp.32101013154867	11563	1	White	White	NNP
njp.32101013154867	11563	2	Stock	Stock	NNP
njp.32101013154867	11563	3	—	—	:
njp.32101013154867	11563	4	for	for	IN
njp.32101013154867	11563	5	one	one	CD
njp.32101013154867	11563	6	gallon.—Reduce	gallon.—reduce	NN
njp.32101013154867	11563	7	in	in	IN
njp.32101013154867	11563	8	saucepan	saucepan	NN
njp.32101013154867	11563	9	on	on	IN
njp.32101013154867	11563	10	the	the	DT
njp.32101013154867	11563	11	hot	hot	JJ
njp.32101013154867	11563	12	range	range	NN
njp.32101013154867	11563	13	,	,	,
njp.32101013154867	11563	14	one	one	CD
njp.32101013154867	11563	15	ounce	ounce	NN
njp.32101013154867	11563	16	of	of	IN
njp.32101013154867	11563	17	very	very	RB
njp.32101013154867	11563	18	good	good	JJ
njp.32101013154867	11563	19	,	,	,
njp.32101013154867	11563	20	finely	finely	RB
njp.32101013154867	11563	21	shred	shre	VBN
njp.32101013154867	11563	22	,	,	,
njp.32101013154867	11563	23	salt	salt	NN
njp.32101013154867	11563	24	pork	pork	NN
njp.32101013154867	11563	25	,	,	,
njp.32101013154867	11563	26	previously	previously	RB
njp.32101013154867	11563	27	well	well	RB
njp.32101013154867	11563	28	washed	wash	VBN
njp.32101013154867	11563	29	,	,	,
njp.32101013154867	11563	30	and	and	CC
njp.32101013154867	11563	31	the	the	DT
njp.32101013154867	11563	32	same	same	JJ
njp.32101013154867	11563	33	of	of	IN
njp.32101013154867	11563	34	beef	beef	NN
njp.32101013154867	11563	35	suet	suet	NN
njp.32101013154867	11563	36	.	.	.
njp.32101013154867	11564	1	Add	add	VB
njp.32101013154867	11564	2	one	one	CD
njp.32101013154867	11564	3	carrot	carrot	NN
njp.32101013154867	11564	4	,	,	,
njp.32101013154867	11564	5	one	one	CD
njp.32101013154867	11564	6	onion	onion	NN
njp.32101013154867	11564	7	,	,	,
njp.32101013154867	11564	8	a	a	DT
njp.32101013154867	11564	9	bouquet	bouquet	NN
njp.32101013154867	11564	10	of	of	IN
njp.32101013154867	11564	11	aromatic	aromatic	JJ
njp.32101013154867	11564	12	herbs	herb	NNS
njp.32101013154867	11564	13	(	(	-LRB-
njp.32101013154867	11564	14	No	no	UH
njp.32101013154867	11564	15	.	.	.
njp.32101013154867	11565	1	254	254	CD
njp.32101013154867	11565	2	)	)	-RRB-
njp.32101013154867	11565	3	,	,	,
njp.32101013154867	11565	4	twelve	twelve	CD
njp.32101013154867	11565	5	whole	whole	JJ
njp.32101013154867	11565	6	peppers	pepper	NNS
njp.32101013154867	11565	7	,	,	,
njp.32101013154867	11565	8	and	and	CC
njp.32101013154867	11565	9	four	four	CD
njp.32101013154867	11565	10	cloves	clove	NNS
njp.32101013154867	11565	11	.	.	.
njp.32101013154867	11566	1	Brown	Brown	NNP
njp.32101013154867	11566	2	these	these	DT
njp.32101013154867	11566	3	well	well	RB
njp.32101013154867	11566	4	on	on	IN
njp.32101013154867	11566	5	a	a	DT
njp.32101013154867	11566	6	moderate	moderate	JJ
njp.32101013154867	11566	7	fire	fire	NN
njp.32101013154867	11566	8	for	for	IN
njp.32101013154867	11566	9	four	four	CD
njp.32101013154867	11566	10	minutes	minute	NNS
njp.32101013154867	11566	11	.	.	.
njp.32101013154867	11567	1	Add	add	VB
njp.32101013154867	11567	2	four	four	CD
njp.32101013154867	11567	3	ounces	ounce	NNS
njp.32101013154867	11567	4	of	of	IN
njp.32101013154867	11567	5	flour	flour	NN
njp.32101013154867	11567	6	;	;	:
njp.32101013154867	11567	7	stir	stir	VB
njp.32101013154867	11567	8	well	well	RB
njp.32101013154867	11567	9	,	,	,
njp.32101013154867	11567	10	and	and	CC
njp.32101013154867	11567	11	moisten	moisten	VB
njp.32101013154867	11567	12	with	with	IN
njp.32101013154867	11567	13	a	a	DT
njp.32101013154867	11567	14	glassful	glassful	NN
njp.32101013154867	11567	15	of	of	IN
njp.32101013154867	11567	16	white	white	JJ
njp.32101013154867	11567	17	wine	wine	NN
njp.32101013154867	11567	18	and	and	CC
njp.32101013154867	11567	19	three	three	CD
njp.32101013154867	11567	20	quarts	quart	NNS
njp.32101013154867	11567	21	of	of	IN
njp.32101013154867	11567	22	white	white	JJ
njp.32101013154867	11567	23	broth	broth	NN
njp.32101013154867	11567	24	(	(	-LRB-
njp.32101013154867	11567	25	No	no	UH
njp.32101013154867	11567	26	.	.	.
njp.32101013154867	11568	1	99	99	CD
njp.32101013154867	11568	2	)	)	-RRB-
njp.32101013154867	11568	3	.	.	.
njp.32101013154867	11569	1	Add	add	VB
njp.32101013154867	11569	2	one	one	CD
njp.32101013154867	11569	3	tablespoonful	tablespoonful	NN
njp.32101013154867	11569	4	of	of	IN
njp.32101013154867	11569	5	salt	salt	NN
njp.32101013154867	11569	6	,	,	,
njp.32101013154867	11569	7	and	and	CC
njp.32101013154867	11569	8	stir	stir	VB
njp.32101013154867	11569	9	until	until	IN
njp.32101013154867	11569	10	it	-PRON-	PRP
njp.32101013154867	11569	11	comes	come	VBZ
njp.32101013154867	11569	12	to	to	IN
njp.32101013154867	11569	13	a	a	DT
njp.32101013154867	11569	14	boil	boil	NN
njp.32101013154867	11569	15	;	;	:
njp.32101013154867	11569	16	then	then	RB
njp.32101013154867	11569	17	let	let	VB
njp.32101013154867	11569	18	it	-PRON-	PRP
njp.32101013154867	11569	19	cook	cook	VB
njp.32101013154867	11569	20	thoroughly	thoroughly	RB
njp.32101013154867	11569	21	for	for	IN
njp.32101013154867	11569	22	one	one	CD
njp.32101013154867	11569	23	hour	hour	NN
njp.32101013154867	11569	24	;	;	:
njp.32101013154867	11569	25	strain	strain	VB
njp.32101013154867	11569	26	through	through	IN
njp.32101013154867	11569	27	a	a	DT
njp.32101013154867	11569	28	fine	fine	JJ
njp.32101013154867	11569	29	sieve	sieve	NN
njp.32101013154867	11569	30	.	.	.
njp.32101013154867	11570	1	This	this	DT
njp.32101013154867	11570	2	stock	stock	NN
njp.32101013154867	11570	3	should	should	MD
njp.32101013154867	11570	4	be	be	VB
njp.32101013154867	11570	5	used	use	VBN
njp.32101013154867	11570	6	without	without	IN
njp.32101013154867	11570	7	any	any	DT
njp.32101013154867	11570	8	further	further	JJ
njp.32101013154867	11570	9	thickening	thickening	NN
njp.32101013154867	11570	10	.	.	.
njp.32101013154867	11571	1	188	188	CD
njp.32101013154867	11571	2	.	.	.
njp.32101013154867	11572	1	Mirepoix.-Stew	Mirepoix.-Stew	NNP
njp.32101013154867	11572	2	in	in	IN
njp.32101013154867	11572	3	a	a	DT
njp.32101013154867	11572	4	saucepan	saucepan	NN
njp.32101013154867	11572	5	two	two	CD
njp.32101013154867	11572	6	ounces	ounce	NNS
njp.32101013154867	11572	7	of	of	IN
njp.32101013154867	11572	8	fat	fat	NN
njp.32101013154867	11572	9	,	,	,
njp.32101013154867	11572	10	two	two	CD
njp.32101013154867	11572	11	carrots	carrot	NNS
njp.32101013154867	11572	12	,	,	,
njp.32101013154867	11572	13	one	one	CD
njp.32101013154867	11572	14	onion	onion	NN
njp.32101013154867	11572	15	,	,	,
njp.32101013154867	11572	16	one	one	CD
njp.32101013154867	11572	17	sprig	sprig	NN
njp.32101013154867	11572	18	of	of	IN
njp.32101013154867	11572	19	thyme	thyme	NNS
njp.32101013154867	11572	20	,	,	,
njp.32101013154867	11572	21	one	one	CD
njp.32101013154867	11572	22	bay	bay	NN
njp.32101013154867	11572	23	-	-	HYPH
njp.32101013154867	11572	24	leaf	leaf	NN
njp.32101013154867	11572	25	,	,	,
njp.32101013154867	11572	26	six	six	CD
njp.32101013154867	11572	27	whole	whole	JJ
njp.32101013154867	11572	28	peppers	pepper	NNS
njp.32101013154867	11572	29	,	,	,
njp.32101013154867	11572	30	three	three	CD
njp.32101013154867	11572	31	cloves	clove	NNS
njp.32101013154867	11572	32	,	,	,
njp.32101013154867	11572	33	and	and	CC
njp.32101013154867	11572	34	,	,	,
njp.32101013154867	11572	35	if	if	IN
njp.32101013154867	11572	36	handy	handy	JJ
njp.32101013154867	11572	37	,	,	,
njp.32101013154867	11572	38	a	a	DT
njp.32101013154867	11572	39	ham	ham	NN
njp.32101013154867	11572	40	bone	bone	NN
njp.32101013154867	11572	41	cut	cut	NN
njp.32101013154867	11572	42	into	into	IN
njp.32101013154867	11572	43	pieces	piece	NNS
njp.32101013154867	11572	44	.	.	.
njp.32101013154867	11573	1	Add	add	VB
njp.32101013154867	11573	2	two	two	CD
njp.32101013154867	11573	3	sprigs	sprig	NNS
njp.32101013154867	11573	4	of	of	IN
njp.32101013154867	11573	5	celery	celery	NN
njp.32101013154867	11573	6	and	and	CC
njp.32101013154867	11573	7	half	half	PDT
njp.32101013154867	11573	8	a	a	DT
njp.32101013154867	11573	9	bunch	bunch	NN
njp.32101013154867	11573	10	of	of	IN
njp.32101013154867	11573	11	parsley	parsley	NN
njp.32101013154867	11573	12	roots	root	NNS
njp.32101013154867	11573	13	;	;	:
njp.32101013154867	11573	14	cook	cook	VB
njp.32101013154867	11573	15	for	for	IN
njp.32101013154867	11573	16	fifteen	fifteen	CD
njp.32101013154867	11573	17	minutes	minute	NNS
njp.32101013154867	11573	18	,	,	,
njp.32101013154867	11573	19	and	and	CC
njp.32101013154867	11573	20	use	use	VB
njp.32101013154867	11573	21	when	when	WRB
njp.32101013154867	11573	22	I68	I68	NNP
njp.32101013154867	11573	23	7"HE	7"he	CD
njp.32101013154867	11573	24	7"AAP	7"AAP	NNP
njp.32101013154867	11573	25	/	/	SYM
njp.32101013154867	11573	26	A2	A2	NNP
njp.32101013154867	11573	27	.	.	.
njp.32101013154867	11574	1	125	125	CD
njp.32101013154867	11574	2	.	.	.
njp.32101013154867	11575	1	Consommé	Consommé	NNP
njp.32101013154867	11575	2	Duchesse.—Butter	Duchesse.—Butter	NNP
njp.32101013154867	11575	3	and	and	CC
njp.32101013154867	11575	4	cover	cover	VB
njp.32101013154867	11575	5	a	a	DT
njp.32101013154867	11575	6	tin	tin	NN
njp.32101013154867	11575	7	plate	plate	NN
njp.32101013154867	11575	8	with	with	IN
njp.32101013154867	11575	9	two	two	CD
njp.32101013154867	11575	10	ounces	ounce	NNS
njp.32101013154867	11575	11	of	of	IN
njp.32101013154867	11575	12	pâté	pâté	NN
njp.32101013154867	11575	13	-	-	HYPH
njp.32101013154867	11575	14	à	à	FW
njp.32101013154867	11575	15	-	-	HYPH
njp.32101013154867	11575	16	chou	chou	NNP
njp.32101013154867	11575	17	(	(	-LRB-
njp.32101013154867	11575	18	No	no	UH
njp.32101013154867	11575	19	.	.	.
njp.32101013154867	11576	1	1240	1240	CD
njp.32101013154867	11576	2	)	)	-RRB-
njp.32101013154867	11576	3	,	,	,
njp.32101013154867	11576	4	about	about	IN
njp.32101013154867	11576	5	the	the	DT
njp.32101013154867	11576	6	height	height	NN
njp.32101013154867	11576	7	of	of	IN
njp.32101013154867	11576	8	a	a	DT
njp.32101013154867	11576	9	quarter	quarter	NN
njp.32101013154867	11576	10	of	of	IN
njp.32101013154867	11576	11	an	an	DT
njp.32101013154867	11576	12	inch	inch	NN
njp.32101013154867	11576	13	.	.	.
njp.32101013154867	11577	1	Cook	cook	VB
njp.32101013154867	11577	2	it	-PRON-	PRP
njp.32101013154867	11577	3	in	in	IN
njp.32101013154867	11577	4	the	the	DT
njp.32101013154867	11577	5	oven	oven	NN
njp.32101013154867	11577	6	for	for	IN
njp.32101013154867	11577	7	six	six	CD
njp.32101013154867	11577	8	minutes	minute	NNS
njp.32101013154867	11577	9	,	,	,
njp.32101013154867	11577	10	then	then	RB
njp.32101013154867	11577	11	remove	remove	VB
njp.32101013154867	11577	12	,	,	,
njp.32101013154867	11577	13	and	and	CC
njp.32101013154867	11577	14	fill	fill	VB
njp.32101013154867	11577	15	it	-PRON-	PRP
njp.32101013154867	11577	16	with	with	IN
njp.32101013154867	11577	17	forcemeat	forcemeat	NNP
njp.32101013154867	11577	18	(	(	-LRB-
njp.32101013154867	11577	19	No	no	UH
njp.32101013154867	11577	20	.	.	.
njp.32101013154867	11578	1	226	226	LS
njp.32101013154867	11578	2	)	)	-RRB-
njp.32101013154867	11578	3	pressed	press	VBD
njp.32101013154867	11578	4	through	through	IN
njp.32101013154867	11578	5	a	a	DT
njp.32101013154867	11578	6	cornet	cornet	NN
njp.32101013154867	11578	7	;	;	,
njp.32101013154867	11578	8	cut	cut	VB
njp.32101013154867	11578	9	it	-PRON-	PRP
njp.32101013154867	11578	10	with	with	IN
njp.32101013154867	11578	11	a	a	DT
njp.32101013154867	11578	12	paste	paste	NN
njp.32101013154867	11578	13	cutter	cutter	NN
njp.32101013154867	11578	14	into	into	IN
njp.32101013154867	11578	15	twelve	twelve	CD
njp.32101013154867	11578	16	equal	equal	JJ
njp.32101013154867	11578	17	-	-	HYPH
njp.32101013154867	11578	18	sized	sized	JJ
njp.32101013154867	11578	19	pieces	piece	NNS
njp.32101013154867	11578	20	,	,	,
njp.32101013154867	11578	21	put	put	VBD
njp.32101013154867	11578	22	them	-PRON-	PRP
njp.32101013154867	11578	23	in	in	IN
njp.32101013154867	11578	24	the	the	DT
njp.32101013154867	11578	25	tureen	tureen	NN
njp.32101013154867	11578	26	,	,	,
njp.32101013154867	11578	27	pour	pour	VB
njp.32101013154867	11578	28	one	one	CD
njp.32101013154867	11578	29	quart	quart	NN
njp.32101013154867	11578	30	of	of	IN
njp.32101013154867	11578	31	boiling	boil	VBG
njp.32101013154867	11578	32	consommé	consommé	NN
njp.32101013154867	11578	33	(	(	-LRB-
njp.32101013154867	11578	34	No	no	UH
njp.32101013154867	11578	35	.	.	.
njp.32101013154867	11579	1	100	100	CD
njp.32101013154867	11579	2	)	)	-RRB-
njp.32101013154867	11579	3	over	over	IN
njp.32101013154867	11579	4	them	-PRON-	PRP
njp.32101013154867	11579	5	,	,	,
njp.32101013154867	11579	6	and	and	CC
njp.32101013154867	11579	7	serve	serve	VBP
njp.32101013154867	11579	8	.	.	.
njp.32101013154867	11580	1	126	126	CD
njp.32101013154867	11580	2	.	.	.
njp.32101013154867	11581	1	Consommé	Consommé	NNP
njp.32101013154867	11581	2	Patti	Patti	NNP
njp.32101013154867	11581	3	...	...	:
njp.32101013154867	11581	4	—Cut	—Cut	NFP
njp.32101013154867	11581	5	half	half	PDT
njp.32101013154867	11581	6	a	a	DT
njp.32101013154867	11581	7	breast	breast	NN
njp.32101013154867	11581	8	of	of	IN
njp.32101013154867	11581	9	a	a	DT
njp.32101013154867	11581	10	cooked	cook	VBN
njp.32101013154867	11581	11	chicken	chicken	NN
njp.32101013154867	11581	12	into	into	IN
njp.32101013154867	11581	13	small	small	JJ
njp.32101013154867	11581	14	pieces	piece	NNS
njp.32101013154867	11581	15	;	;	:
njp.32101013154867	11581	16	put	put	VB
njp.32101013154867	11581	17	them	-PRON-	PRP
njp.32101013154867	11581	18	in	in	IN
njp.32101013154867	11581	19	a	a	DT
njp.32101013154867	11581	20	tureen	tureen	NN
njp.32101013154867	11581	21	,	,	,
njp.32101013154867	11581	22	adding	add	VBG
njp.32101013154867	11581	23	two	two	CD
njp.32101013154867	11581	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11581	25	of	of	IN
njp.32101013154867	11581	26	boiled	boil	VBN
njp.32101013154867	11581	27	rice	rice	NN
njp.32101013154867	11581	28	,	,	,
njp.32101013154867	11581	29	two	two	CD
njp.32101013154867	11581	30	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11581	31	of	of	IN
njp.32101013154867	11581	32	cooked	cook	VBN
njp.32101013154867	11581	33	green	green	JJ
njp.32101013154867	11581	34	peas	pea	NNS
njp.32101013154867	11581	35	,	,	,
njp.32101013154867	11581	36	and	and	CC
njp.32101013154867	11581	37	one	one	CD
njp.32101013154867	11581	38	truffle	truffle	NN
njp.32101013154867	11581	39	cut	cut	VBN
njp.32101013154867	11581	40	dice-	dice-	NN
njp.32101013154867	11581	41	shaped	shape	VBN
njp.32101013154867	11581	42	.	.	.
njp.32101013154867	11582	1	Pour	pour	VB
njp.32101013154867	11582	2	one	one	CD
njp.32101013154867	11582	3	quart	quart	NN
njp.32101013154867	11582	4	of	of	IN
njp.32101013154867	11582	5	boiling	boil	VBG
njp.32101013154867	11582	6	consommé	consommé	NN
njp.32101013154867	11582	7	(	(	-LRB-
njp.32101013154867	11582	8	No	no	UH
njp.32101013154867	11582	9	.	.	.
njp.32101013154867	11583	1	100	100	CD
njp.32101013154867	11583	2	)	)	-RRB-
njp.32101013154867	11583	3	over	over	IN
njp.32101013154867	11583	4	it	-PRON-	PRP
njp.32101013154867	11583	5	,	,	,
njp.32101013154867	11583	6	and	and	CC
njp.32101013154867	11583	7	serve	serve	VB
njp.32101013154867	11583	8	with	with	IN
njp.32101013154867	11583	9	grated	grate	VBN
njp.32101013154867	11583	10	cheese	cheese	NN
njp.32101013154867	11583	11	separate	separate	JJ
njp.32101013154867	11583	12	.	.	.
njp.32101013154867	11584	1	127	127	CD
njp.32101013154867	11584	2	.	.	.
njp.32101013154867	11585	1	Consommé	Consommé	NNP
njp.32101013154867	11585	2	Napolitaine.—Cut	Napolitaine.—Cut	NNP
njp.32101013154867	11585	3	two	two	CD
njp.32101013154867	11585	4	ounces	ounce	NNS
njp.32101013154867	11585	5	of	of	IN
njp.32101013154867	11585	6	cooked	cook	VBN
njp.32101013154867	11585	7	spaghetti	spaghetti	NNS
njp.32101013154867	11585	8	into	into	IN
njp.32101013154867	11585	9	pieces	piece	NNS
njp.32101013154867	11585	10	,	,	,
njp.32101013154867	11585	11	adding	add	VBG
njp.32101013154867	11585	12	half	half	PDT
njp.32101013154867	11585	13	an	an	DT
njp.32101013154867	11585	14	ounce	ounce	NN
njp.32101013154867	11585	15	of	of	IN
njp.32101013154867	11585	16	cut	cut	NN
njp.32101013154867	11585	17	-	-	HYPH
njp.32101013154867	11585	18	up	up	RP
njp.32101013154867	11585	19	,	,	,
njp.32101013154867	11585	20	cooked	cook	VBN
njp.32101013154867	11585	21	tongue	tongue	NN
njp.32101013154867	11585	22	,	,	,
njp.32101013154867	11585	23	half	half	PDT
njp.32101013154867	11585	24	an	an	DT
njp.32101013154867	11585	25	ounce	ounce	NN
njp.32101013154867	11585	26	of	of	IN
njp.32101013154867	11585	27	lean	lean	JJ
njp.32101013154867	11585	28	,	,	,
njp.32101013154867	11585	29	cooked	cook	VBN
njp.32101013154867	11585	30	ham	ham	NN
njp.32101013154867	11585	31	,	,	,
njp.32101013154867	11585	32	and	and	CC
njp.32101013154867	11585	33	three	three	CD
njp.32101013154867	11585	34	mushrooms	mushroom	NNS
njp.32101013154867	11585	35	cut	cut	VBN
njp.32101013154867	11585	36	into	into	IN
njp.32101013154867	11585	37	small	small	JJ
njp.32101013154867	11585	38	pieces	piece	NNS
njp.32101013154867	11585	39	.	.	.
njp.32101013154867	11586	1	Pour	pour	VB
njp.32101013154867	11586	2	all	all	DT
njp.32101013154867	11586	3	into	into	IN
njp.32101013154867	11586	4	a	a	DT
njp.32101013154867	11586	5	tureen	tureen	NN
njp.32101013154867	11586	6	with	with	IN
njp.32101013154867	11586	7	one	one	CD
njp.32101013154867	11586	8	quart	quart	NN
njp.32101013154867	11586	9	of	of	IN
njp.32101013154867	11586	10	consommé	consommé	NN
njp.32101013154867	11586	11	(	(	-LRB-
njp.32101013154867	11586	12	No	no	UH
njp.32101013154867	11586	13	.	.	.
njp.32101013154867	11587	1	100	100	CD
njp.32101013154867	11587	2	)	)	-RRB-
njp.32101013154867	11587	3	,	,	,
njp.32101013154867	11587	4	and	and	CC
njp.32101013154867	11587	5	serve	serve	VB
njp.32101013154867	11587	6	with	with	IN
njp.32101013154867	11587	7	grated	grate	VBN
njp.32101013154867	11587	8	cheese	cheese	NN
njp.32101013154867	11587	9	separate	separate	JJ
njp.32101013154867	11587	10	.	.	.
njp.32101013154867	11588	1	128	128	CD
njp.32101013154867	11588	2	.	.	.
njp.32101013154867	11589	1	Consommé	Consommé	NNP
njp.32101013154867	11589	2	Chatelaine.—Take	Chatelaine.—Take	NNP
njp.32101013154867	11589	3	three	three	CD
njp.32101013154867	11589	4	molds	mold	NNS
njp.32101013154867	11589	5	.	.	.
njp.32101013154867	11590	1	Add	add	VB
njp.32101013154867	11590	2	to	to	IN
njp.32101013154867	11590	3	the	the	DT
njp.32101013154867	11590	4	four	four	CD
njp.32101013154867	11590	5	whites	white	NNS
njp.32101013154867	11590	6	of	of	IN
njp.32101013154867	11590	7	well	well	RB
njp.32101013154867	11590	8	-	-	HYPH
njp.32101013154867	11590	9	beaten	beat	VBN
njp.32101013154867	11590	10	eggs	egg	NNS
njp.32101013154867	11590	11	half	half	PDT
njp.32101013154867	11590	12	a	a	DT
njp.32101013154867	11590	13	pint	pint	NN
njp.32101013154867	11590	14	of	of	IN
njp.32101013154867	11590	15	purée	purée	NN
njp.32101013154867	11590	16	of	of	IN
njp.32101013154867	11590	17	onions	onion	NNS
njp.32101013154867	11590	18	(	(	-LRB-
njp.32101013154867	11590	19	Soubise	Soubise	NNP
njp.32101013154867	11590	20	No	no	UH
njp.32101013154867	11590	21	.	.	.
njp.32101013154867	11591	1	250	250	CD
njp.32101013154867	11591	2	)	)	-RRB-
njp.32101013154867	11591	3	,	,	,
njp.32101013154867	11591	4	and	and	CC
njp.32101013154867	11591	5	a	a	DT
njp.32101013154867	11591	6	quarter	quarter	NN
njp.32101013154867	11591	7	of	of	IN
njp.32101013154867	11591	8	a	a	DT
njp.32101013154867	11591	9	pint	pint	NN
njp.32101013154867	11591	10	of	of	IN
njp.32101013154867	11591	11	cream	cream	NN
njp.32101013154867	11591	12	;	;	:
njp.32101013154867	11591	13	beat	beat	VBD
njp.32101013154867	11591	14	well	well	RB
njp.32101013154867	11591	15	together	together	RB
njp.32101013154867	11591	16	with	with	IN
njp.32101013154867	11591	17	a	a	DT
njp.32101013154867	11591	18	very	very	RB
njp.32101013154867	11591	19	little	little	JJ
njp.32101013154867	11591	20	grated	grate	VBN
njp.32101013154867	11591	21	nutmeg	nutmeg	NN
njp.32101013154867	11591	22	,	,	,
njp.32101013154867	11591	23	and	and	CC
njp.32101013154867	11591	24	half	half	PDT
njp.32101013154867	11591	25	a	a	DT
njp.32101013154867	11591	26	tablespoonful	tablespoonful	NN
njp.32101013154867	11591	27	of	of	IN
njp.32101013154867	11591	28	salt	salt	NN
njp.32101013154867	11591	29	.	.	.
njp.32101013154867	11592	1	Fill	fill	VB
njp.32101013154867	11592	2	the	the	DT
njp.32101013154867	11592	3	molds	mold	NNS
njp.32101013154867	11592	4	,	,	,
njp.32101013154867	11592	5	previ-	previ-	NNP
njp.32101013154867	11592	6	ously	ously	JJ
njp.32101013154867	11592	7	well	well	RB
njp.32101013154867	11592	8	buttered	buttered	JJ
njp.32101013154867	11592	9	;	;	:
njp.32101013154867	11592	10	then	then	RB
njp.32101013154867	11592	11	poach	poach	VB
njp.32101013154867	11592	12	them	-PRON-	PRP
njp.32101013154867	11592	13	in	in	IN
njp.32101013154867	11592	14	water	water	NN
njp.32101013154867	11592	15	to	to	TO
njp.32101013154867	11592	16	half	half	PDT
njp.32101013154867	11592	17	their	-PRON-	PRP$
njp.32101013154867	11592	18	height	height	NN
njp.32101013154867	11592	19	for	for	IN
njp.32101013154867	11592	20	six	six	CD
njp.32101013154867	11592	21	minutes	minute	NNS
njp.32101013154867	11592	22	,	,	,
njp.32101013154867	11592	23	and	and	CC
njp.32101013154867	11592	24	unmold	unmold	VB
njp.32101013154867	11592	25	.	.	.
njp.32101013154867	11593	1	Cut	cut	VB
njp.32101013154867	11593	2	them	-PRON-	PRP
njp.32101013154867	11593	3	into	into	IN
njp.32101013154867	11593	4	twelve	twelve	JJ
njp.32101013154867	11593	5	pieces	piece	NNS
njp.32101013154867	11593	6	,	,	,
njp.32101013154867	11593	7	and	and	CC
njp.32101013154867	11593	8	put	put	VBD
njp.32101013154867	11593	9	them	-PRON-	PRP
njp.32101013154867	11593	10	in	in	IN
njp.32101013154867	11593	11	the	the	DT
njp.32101013154867	11593	12	soup	soup	NN
njp.32101013154867	11593	13	-	-	HYPH
njp.32101013154867	11593	14	tureen	tureen	NN
njp.32101013154867	11593	15	,	,	,
njp.32101013154867	11593	16	adding	add	VBG
njp.32101013154867	11593	17	two	two	CD
njp.32101013154867	11593	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11593	19	of	of	IN
njp.32101013154867	11593	20	cooked	cooked	JJ
njp.32101013154867	11593	21	asparagus	asparagus	NN
njp.32101013154867	11593	22	-	-	HYPH
njp.32101013154867	11593	23	tops	top	NNS
njp.32101013154867	11593	24	,	,	,
njp.32101013154867	11593	25	and	and	CC
njp.32101013154867	11593	26	the	the	DT
njp.32101013154867	11593	27	same	same	JJ
njp.32101013154867	11593	28	quantity	quantity	NN
njp.32101013154867	11593	29	of	of	IN
njp.32101013154867	11593	30	green	green	JJ
njp.32101013154867	11593	31	peas	pea	NNS
njp.32101013154867	11593	32	.	.	.
njp.32101013154867	11594	1	Pour	pour	VB
njp.32101013154867	11594	2	one	one	CD
njp.32101013154867	11594	3	quart	quart	NN
njp.32101013154867	11594	4	of	of	IN
njp.32101013154867	11594	5	consommé	consommé	NN
njp.32101013154867	11594	6	(	(	-LRB-
njp.32101013154867	11594	7	No	no	UH
njp.32101013154867	11594	8	.	.	.
njp.32101013154867	11595	1	100	100	CD
njp.32101013154867	11595	2	)	)	-RRB-
njp.32101013154867	11595	3	over	over	IN
njp.32101013154867	11595	4	it	-PRON-	PRP
njp.32101013154867	11595	5	,	,	,
njp.32101013154867	11595	6	and	and	CC
njp.32101013154867	11595	7	serve	serve	VB
njp.32101013154867	11595	8	very	very	RB
njp.32101013154867	11595	9	hot	hot	JJ
njp.32101013154867	11595	10	.	.	.
njp.32101013154867	11596	1	129	129	CD
njp.32101013154867	11596	2	.	.	.
njp.32101013154867	11597	1	Consommé	Consommé	NNP
njp.32101013154867	11597	2	aux	aux	NNP
njp.32101013154867	11597	3	Quenelles.—Have	Quenelles.—Have	NNP
njp.32101013154867	11597	4	ready	ready	JJ
njp.32101013154867	11597	5	eighteen	eighteen	CD
njp.32101013154867	11597	6	small	small	JJ
njp.32101013154867	11597	7	godiveau	godiveau	NNP
njp.32101013154867	11597	8	quenelles	quenelle	NNS
njp.32101013154867	11597	9	(	(	-LRB-
njp.32101013154867	11597	10	No	no	UH
njp.32101013154867	11597	11	.	.	.
njp.32101013154867	11598	1	221	221	CD
njp.32101013154867	11598	2	)	)	-RRB-
njp.32101013154867	11598	3	.	.	.
njp.32101013154867	11599	1	Arrange	arrange	VB
njp.32101013154867	11599	2	them	-PRON-	PRP
njp.32101013154867	11599	3	in	in	IN
njp.32101013154867	11599	4	a	a	DT
njp.32101013154867	11599	5	well	well	RB
njp.32101013154867	11599	6	-	-	HYPH
njp.32101013154867	11599	7	buttered	butter	VBN
njp.32101013154867	11599	8	stewpan	stewpan	NNP
njp.32101013154867	11599	9	,	,	,
njp.32101013154867	11599	10	being	be	VBG
njp.32101013154867	11599	11	careful	careful	JJ
njp.32101013154867	11599	12	they	-PRON-	PRP
njp.32101013154867	11599	13	do	do	VBP
njp.32101013154867	11599	14	not	not	RB
njp.32101013154867	11599	15	touch	touch	VB
njp.32101013154867	11599	16	each	each	DT
njp.32101013154867	11599	17	other	other	JJ
njp.32101013154867	11599	18	;	;	:
njp.32101013154867	11599	19	pour	pour	VB
njp.32101013154867	11599	20	some	some	DT
njp.32101013154867	11599	21	salted	salt	VBN
njp.32101013154867	11599	22	water	water	NN
njp.32101013154867	11599	23	over	over	IN
njp.32101013154867	11599	24	them	-PRON-	PRP
njp.32101013154867	11599	25	,	,	,
njp.32101013154867	11599	26	and	and	CC
njp.32101013154867	11599	27	let	let	VB
njp.32101013154867	11599	28	them	-PRON-	PRP
njp.32101013154867	11599	29	poach	poach	VB
njp.32101013154867	11599	30	for	for	IN
njp.32101013154867	11599	31	two	two	CD
njp.32101013154867	11599	32	minutes	minute	NNS
njp.32101013154867	11599	33	.	.	.
njp.32101013154867	11600	1	Drain	drain	VB
njp.32101013154867	11600	2	on	on	IN
njp.32101013154867	11600	3	a	a	DT
njp.32101013154867	11600	4	perfectly	perfectly	RB
njp.32101013154867	11600	5	dry	dry	JJ
njp.32101013154867	11600	6	sieve	sieve	NN
njp.32101013154867	11600	7	,	,	,
njp.32101013154867	11600	8	and	and	CC
njp.32101013154867	11600	9	put	put	VBD
njp.32101013154867	11600	10	them	-PRON-	PRP
njp.32101013154867	11600	11	in	in	IN
njp.32101013154867	11600	12	the	the	DT
njp.32101013154867	11600	13	tureen	tureen	NN
njp.32101013154867	11600	14	with	with	IN
njp.32101013154867	11600	15	one	one	CD
njp.32101013154867	11600	16	quart	quart	NN
njp.32101013154867	11600	17	of	of	IN
njp.32101013154867	11600	18	boiling	boil	VBG
njp.32101013154867	11600	19	consommé	consommé	NN
njp.32101013154867	11600	20	(	(	-LRB-
njp.32101013154867	11600	21	No	no	UH
njp.32101013154867	11600	22	.	.	.
njp.32101013154867	11601	1	100	100	CD
njp.32101013154867	11601	2	)	)	-RRB-
njp.32101013154867	11601	3	,	,	,
njp.32101013154867	11601	4	and	and	CC
njp.32101013154867	11601	5	serve	serve	VB
njp.32101013154867	11601	6	.	.	.
njp.32101013154867	11602	1	130	130	CD
njp.32101013154867	11602	2	.	.	.
njp.32101013154867	11603	1	Onion	onion	NN
njp.32101013154867	11603	2	Soup.–Brown	soup.–brown	NN
njp.32101013154867	11603	3	two	two	CD
njp.32101013154867	11603	4	onions	onion	NNS
njp.32101013154867	11603	5	in	in	IN
njp.32101013154867	11603	6	a	a	DT
njp.32101013154867	11603	7	saucepan	saucepan	NN
njp.32101013154867	11603	8	with	with	IN
njp.32101013154867	11603	9	one	one	CD
njp.32101013154867	11603	10	ounce	ounce	NN
njp.32101013154867	11603	11	of	of	IN
njp.32101013154867	11603	12	butter	butter	NN
njp.32101013154867	11603	13	,	,	,
njp.32101013154867	11603	14	stir	stir	VB
njp.32101013154867	11603	15	in	in	IN
njp.32101013154867	11603	16	a	a	DT
njp.32101013154867	11603	17	little	little	JJ
njp.32101013154867	11603	18	flour	flour	NN
njp.32101013154867	11603	19	,	,	,
njp.32101013154867	11603	20	and	and	CC
njp.32101013154867	11603	21	moisten	moisten	VB
njp.32101013154867	11603	22	with	with	IN
njp.32101013154867	11603	23	three	three	CD
njp.32101013154867	11603	24	pints	pint	NNS
njp.32101013154867	11603	25	of	of	IN
njp.32101013154867	11603	26	white	white	JJ
njp.32101013154867	11603	27	broth	broth	NN
njp.32101013154867	11603	28	(	(	-LRB-
njp.32101013154867	11603	29	No	no	UH
njp.32101013154867	11603	30	.	.	.
njp.32101013154867	11604	1	99	99	CD
njp.32101013154867	11604	2	)	)	-RRB-
njp.32101013154867	11604	3	;	;	:
njp.32101013154867	11604	4	season	season	NN
njp.32101013154867	11604	5	with	with	IN
njp.32101013154867	11604	6	half	half	PDT
njp.32101013154867	11604	7	a	a	DT
njp.32101013154867	11604	8	tablespoonful	tablespoonful	NN
njp.32101013154867	11604	9	of	of	IN
njp.32101013154867	11604	10	salt	salt	NN
njp.32101013154867	11604	11	and	and	CC
njp.32101013154867	11604	12	a	a	DT
njp.32101013154867	11604	13	teaspoonful	teaspoonful	NN
njp.32101013154867	11604	14	of	of	IN
njp.32101013154867	11604	15	pepper	pepper	NN
njp.32101013154867	11604	16	,	,	,
njp.32101013154867	11604	17	and	and	CC
njp.32101013154867	11604	18	cook	cook	VB
njp.32101013154867	11604	19	for	for	IN
njp.32101013154867	11604	20	ten	ten	CD
njp.32101013154867	11604	21	minutes	minute	NNS
njp.32101013154867	11604	22	.	.	.
njp.32101013154867	11605	1	Place	place	NN
njp.32101013154867	11605	2	six	six	CD
njp.32101013154867	11605	3	pieces	piece	NNS
njp.32101013154867	11605	4	of	of	IN
njp.32101013154867	11605	5	toasted	toast	VBN
njp.32101013154867	11605	6	bread	bread	NN
njp.32101013154867	11605	7	in	in	IN
njp.32101013154867	11605	8	a	a	DT
njp.32101013154867	11605	9	bowl	bowl	NN
njp.32101013154867	11605	10	;	;	:
njp.32101013154867	11605	11	cover	cover	VB
njp.32101013154867	11605	12	them	-PRON-	PRP
njp.32101013154867	11605	13	with	with	IN
njp.32101013154867	11605	14	fine	fine	JJ
njp.32101013154867	11605	15	slices	slice	NNS
njp.32101013154867	11605	16	of	of	IN
njp.32101013154867	11605	17	Swiss	swiss	JJ
njp.32101013154867	11605	18	cheese	cheese	NN
njp.32101013154867	11605	19	,	,	,
njp.32101013154867	11605	20	pour	pour	VB
njp.32101013154867	11605	21	the	the	DT
njp.32101013154867	11605	22	broth	broth	NN
njp.32101013154867	11605	23	over	over	IN
njp.32101013154867	11605	24	them	-PRON-	PRP
njp.32101013154867	11605	25	,	,	,
njp.32101013154867	11605	26	add	add	VB
njp.32101013154867	11605	27	a	a	DT
njp.32101013154867	11605	28	few	few	JJ
njp.32101013154867	11605	29	more	more	JJR
njp.32101013154867	11605	30	slices	slice	NNS
njp.32101013154867	11605	31	of	of	IN
njp.32101013154867	11605	32	cheese	cheese	NN
njp.32101013154867	11605	33	on	on	IN
njp.32101013154867	11605	34	top	top	NN
njp.32101013154867	11605	35	,	,	,
njp.32101013154867	11605	36	and	and	CC
njp.32101013154867	11605	37	put	put	VBD
njp.32101013154867	11605	38	it	-PRON-	PRP
njp.32101013154867	11605	39	in	in	IN
njp.32101013154867	11605	40	the	the	DT
njp.32101013154867	11605	41	oven	oven	NN
njp.32101013154867	11605	42	five	five	CD
njp.32101013154867	11605	43	minutes	minute	NNS
njp.32101013154867	11605	44	before	before	IN
njp.32101013154867	11605	45	serving	serve	VBG
njp.32101013154867	11605	46	.	.	.
njp.32101013154867	11606	1	131	131	CD
njp.32101013154867	11606	2	.	.	.
njp.32101013154867	11607	1	Pureé	Pureé	NNP
njp.32101013154867	11607	2	of	of	IN
njp.32101013154867	11607	3	Chestnuts.-Boil	Chestnuts.-Boil	NNP
njp.32101013154867	11607	4	one	one	CD
njp.32101013154867	11607	5	pound	pound	NN
njp.32101013154867	11607	6	of	of	IN
njp.32101013154867	11607	7	chestnuts	chestnut	NNS
njp.32101013154867	11607	8	for	for	IN
njp.32101013154867	11607	9	ten	ten	CD
njp.32101013154867	11607	10	min-	min-	JJ
njp.32101013154867	11607	11	utes	ute	NNS
njp.32101013154867	11607	12	;	;	,
njp.32101013154867	11607	13	peel	peel	VB
njp.32101013154867	11607	14	and	and	CC
njp.32101013154867	11607	15	skin	skin	VB
njp.32101013154867	11607	16	them	-PRON-	PRP
njp.32101013154867	11607	17	immediately	immediately	RB
njp.32101013154867	11607	18	,	,	,
njp.32101013154867	11607	19	put	put	VBD
njp.32101013154867	11607	20	them	-PRON-	PRP
njp.32101013154867	11607	21	in	in	IN
njp.32101013154867	11607	22	a	a	DT
njp.32101013154867	11607	23	saucepan	saucepan	NN
njp.32101013154867	11607	24	with	with	IN
njp.32101013154867	11607	25	one	one	CD
njp.32101013154867	11607	26	quart	quart	NN
njp.32101013154867	11607	27	of	of	IN
njp.32101013154867	11607	28	white	white	JJ
njp.32101013154867	11607	29	broth	broth	NN
njp.32101013154867	11607	30	(	(	-LRB-
njp.32101013154867	11607	31	No	no	UH
njp.32101013154867	11607	32	.	.	.
njp.32101013154867	11608	1	99	99	CD
njp.32101013154867	11608	2	)	)	-RRB-
njp.32101013154867	11608	3	,	,	,
njp.32101013154867	11608	4	a	a	DT
njp.32101013154867	11608	5	tablespoonful	tablespoonful	NN
njp.32101013154867	11608	6	of	of	IN
njp.32101013154867	11608	7	salt	salt	NN
njp.32101013154867	11608	8	,	,	,
njp.32101013154867	11608	9	and	and	CC
njp.32101013154867	11608	10	two	two	CD
njp.32101013154867	11608	11	teaspoon-	teaspoon-	NNP
njp.32101013154867	11608	12	fuls	fuls	NNP
njp.32101013154867	11608	13	of	of	IN
njp.32101013154867	11608	14	pepper	pepper	NN
njp.32101013154867	11608	15	and	and	CC
njp.32101013154867	11608	16	a	a	DT
njp.32101013154867	11608	17	quarter	quarter	NN
njp.32101013154867	11608	18	of	of	IN
njp.32101013154867	11608	19	a	a	DT
njp.32101013154867	11608	20	pound	pound	NN
njp.32101013154867	11608	21	of	of	IN
njp.32101013154867	11608	22	butter	butter	NN
njp.32101013154867	11608	23	.	.	.
njp.32101013154867	11609	1	Let	let	VB
njp.32101013154867	11609	2	all	all	DT
njp.32101013154867	11609	3	boil	boil	VB
njp.32101013154867	11609	4	well	well	RB
njp.32101013154867	11609	5	for	for	IN
njp.32101013154867	11609	6	thirty	thirty	CD
njp.32101013154867	11609	7	minutes	minute	NNS
njp.32101013154867	11609	8	;	;	:
njp.32101013154867	11609	9	rub	rub	VB
njp.32101013154867	11609	10	through	through	IN
njp.32101013154867	11609	11	a	a	DT
njp.32101013154867	11609	12	sieve	sieve	NN
njp.32101013154867	11609	13	,	,	,
njp.32101013154867	11609	14	and	and	CC
njp.32101013154867	11609	15	use	use	VB
njp.32101013154867	11609	16	when	when	WRB
njp.32101013154867	11609	17	needed	need	VBN
njp.32101013154867	11609	18	.	.	.
njp.32101013154867	11610	1	132	132	CD
njp.32101013154867	11610	2	.	.	.
njp.32101013154867	11611	1	Chiffonade	Chiffonade	NNP
njp.32101013154867	11611	2	for	for	IN
njp.32101013154867	11611	3	Soups.-Chop	Soups.-Chop	NNP
njp.32101013154867	11611	4	well	well	RB
njp.32101013154867	11611	5	together	together	RB
njp.32101013154867	11611	6	half	half	PDT
njp.32101013154867	11611	7	a	a	DT
njp.32101013154867	11611	8	head	head	NN
njp.32101013154867	11611	9	of	of	IN
njp.32101013154867	11611	10	lettuce	lettuce	NN
njp.32101013154867	11611	11	,	,	,
njp.32101013154867	11611	12	half	half	PDT
njp.32101013154867	11611	13	a	a	DT
njp.32101013154867	11611	14	handful	handful	NN
njp.32101013154867	11611	15	of	of	IN
njp.32101013154867	11611	16	sorrel	sorrel	NN
njp.32101013154867	11611	17	,	,	,
njp.32101013154867	11611	18	a	a	DT
njp.32101013154867	11611	19	few	few	JJ
njp.32101013154867	11611	20	branches	branch	NNS
njp.32101013154867	11611	21	of	of	IN
njp.32101013154867	11611	22	chervil	chervil	NN
njp.32101013154867	11611	23	,	,	,
njp.32101013154867	11611	24	and	and	CC
njp.32101013154867	11611	25	a	a	DT
njp.32101013154867	11611	26	little	little	JJ
njp.32101013154867	11611	27	parsley	parsley	NN
njp.32101013154867	11611	28	.	.	.
njp.32101013154867	11612	1	Use	use	VB
njp.32101013154867	11612	2	it	-PRON-	PRP
njp.32101013154867	11612	3	in	in	IN
njp.32101013154867	11612	4	soups	soup	NNS
njp.32101013154867	11612	5	five	five	CD
njp.32101013154867	11612	6	minutes	minute	NNS
njp.32101013154867	11612	7	before	before	IN
njp.32101013154867	11612	8	serving	serve	VBG
njp.32101013154867	11612	9	.	.	.
njp.32101013154867	11613	1	138	138	CD
njp.32101013154867	11613	2	.	.	.
njp.32101013154867	11614	1	Croſtons	croſton	NNS
njp.32101013154867	11614	2	for	for	IN
njp.32101013154867	11614	3	Soups.—Cut	Soups.—Cut	VBG
njp.32101013154867	11614	4	some	some	DT
njp.32101013154867	11614	5	dice	dice	NN
njp.32101013154867	11614	6	-	-	HYPH
njp.32101013154867	11614	7	shaped	shape	VBN
njp.32101013154867	11614	8	pieces	piece	NNS
njp.32101013154867	11614	9	of	of	IN
njp.32101013154867	11614	10	bread	bread	NN
njp.32101013154867	11614	11	,	,	,
njp.32101013154867	11614	12	and	and	CC
njp.32101013154867	11614	13	STOCKS	stock	NNS
njp.32101013154867	11614	14	,	,	,
njp.32101013154867	11614	15	SA	SA	NNP
njp.32101013154867	11614	16	UCES	UCES	NNP
njp.32101013154867	11614	17	,	,	,
njp.32101013154867	11614	18	FORCEMEA	FORCEMEA	NNP
njp.32101013154867	11614	19	7	7	CD
njp.32101013154867	11614	20	's	's	POS
njp.32101013154867	11614	21	,	,	,
njp.32101013154867	11614	22	GARMISHINGs	garmishing	NNS
njp.32101013154867	11614	23	.	.	.
njp.32101013154867	11615	1	I69	i69	NN
njp.32101013154867	11615	2	fry	fry	VB
njp.32101013154867	11615	3	them	-PRON-	PRP
njp.32101013154867	11615	4	in	in	IN
njp.32101013154867	11615	5	a	a	DT
njp.32101013154867	11615	6	pan	pan	NN
njp.32101013154867	11615	7	with	with	IN
njp.32101013154867	11615	8	clarified	clarified	JJ
njp.32101013154867	11615	9	butter	butter	NN
njp.32101013154867	11615	10	;	;	:
njp.32101013154867	11615	11	when	when	WRB
njp.32101013154867	11615	12	a	a	DT
njp.32101013154867	11615	13	rich	rich	JJ
njp.32101013154867	11615	14	golden	golden	JJ
njp.32101013154867	11615	15	color	color	NN
njp.32101013154867	11615	16	,	,	,
njp.32101013154867	11615	17	drain	drain	NN
njp.32101013154867	11615	18	,	,	,
njp.32101013154867	11615	19	and	and	CC
njp.32101013154867	11615	20	add	add	VB
njp.32101013154867	11615	21	to	to	IN
njp.32101013154867	11615	22	the	the	DT
njp.32101013154867	11615	23	soup	soup	NN
njp.32101013154867	11615	24	when	when	WRB
njp.32101013154867	11615	25	needed	need	VBN
njp.32101013154867	11615	26	.	.	.
njp.32101013154867	11616	1	183	183	CD
njp.32101013154867	11616	2	%	%	NN
njp.32101013154867	11616	3	.	.	.
njp.32101013154867	11617	1	Croātons	croāton	NNS
njp.32101013154867	11617	2	for	for	IN
njp.32101013154867	11617	3	Garnishing.—Cut	garnishing.—cut	CD
njp.32101013154867	11617	4	six	six	CD
njp.32101013154867	11617	5	rather	rather	RB
njp.32101013154867	11617	6	thin	thin	JJ
njp.32101013154867	11617	7	slices	slice	NNS
njp.32101013154867	11617	8	out	out	IN
njp.32101013154867	11617	9	of	of	IN
njp.32101013154867	11617	10	an	an	DT
njp.32101013154867	11617	11	American	american	JJ
njp.32101013154867	11617	12	loaf	loaf	NN
njp.32101013154867	11617	13	of	of	IN
njp.32101013154867	11617	14	bread	bread	NN
njp.32101013154867	11617	15	;	;	:
njp.32101013154867	11617	16	neatly	neatly	RB
njp.32101013154867	11617	17	pare	pare	VB
njp.32101013154867	11617	18	,	,	,
njp.32101013154867	11617	19	then	then	RB
njp.32101013154867	11617	20	cut	cut	VB
njp.32101013154867	11617	21	them	-PRON-	PRP
njp.32101013154867	11617	22	into	into	IN
njp.32101013154867	11617	23	heart	heart	NN
njp.32101013154867	11617	24	-	-	HYPH
njp.32101013154867	11617	25	shaped	shape	VBN
njp.32101013154867	11617	26	croſſ-	croſſ-	JJ
njp.32101013154867	11617	27	tons	ton	NNS
njp.32101013154867	11617	28	.	.	.
njp.32101013154867	11618	1	Lay	lay	VB
njp.32101013154867	11618	2	them	-PRON-	PRP
njp.32101013154867	11618	3	on	on	IN
njp.32101013154867	11618	4	a	a	DT
njp.32101013154867	11618	5	tin	tin	NN
njp.32101013154867	11618	6	plate	plate	NN
njp.32101013154867	11618	7	,	,	,
njp.32101013154867	11618	8	drip	drip	VB
njp.32101013154867	11618	9	a	a	DT
njp.32101013154867	11618	10	little	little	JJ
njp.32101013154867	11618	11	clarified	clarify	VBN
njp.32101013154867	11618	12	butter	butter	NN
njp.32101013154867	11618	13	over	over	IN
njp.32101013154867	11618	14	them	-PRON-	PRP
njp.32101013154867	11618	15	,	,	,
njp.32101013154867	11618	16	place	place	VB
njp.32101013154867	11618	17	in	in	IN
njp.32101013154867	11618	18	the	the	DT
njp.32101013154867	11618	19	hot	hot	JJ
njp.32101013154867	11618	20	oven	oven	NN
njp.32101013154867	11618	21	for	for	IN
njp.32101013154867	11618	22	four	four	CD
njp.32101013154867	11618	23	minutes	minute	NNS
njp.32101013154867	11618	24	,	,	,
njp.32101013154867	11618	25	to	to	TO
njp.32101013154867	11618	26	let	let	VB
njp.32101013154867	11618	27	get	get	VB
njp.32101013154867	11618	28	a	a	DT
njp.32101013154867	11618	29	good	good	JJ
njp.32101013154867	11618	30	golden	golden	JJ
njp.32101013154867	11618	31	color	color	NN
njp.32101013154867	11618	32	.	.	.
njp.32101013154867	11619	1	Take	take	VB
njp.32101013154867	11619	2	from	from	IN
njp.32101013154867	11619	3	out	out	IN
njp.32101013154867	11619	4	the	the	DT
njp.32101013154867	11619	5	oven	oven	NN
njp.32101013154867	11619	6	,	,	,
njp.32101013154867	11619	7	and	and	CC
njp.32101013154867	11619	8	use	use	VB
njp.32101013154867	11619	9	when	when	WRB
njp.32101013154867	11619	10	required	require	VBN
njp.32101013154867	11619	11	.	.	.
njp.32101013154867	11620	1	134	134	CD
njp.32101013154867	11620	2	.	.	.
njp.32101013154867	11621	1	Croſtons	croſton	NNS
njp.32101013154867	11621	2	Soufflés.-Make	Soufflés.-Make	VBG
njp.32101013154867	11621	3	some	some	DT
njp.32101013154867	11621	4	pâté	pâté	NN
njp.32101013154867	11621	5	-	-	HYPH
njp.32101013154867	11621	6	à	à	NN
njp.32101013154867	11621	7	-	-	HYPH
njp.32101013154867	11621	8	chou	chou	NNP
njp.32101013154867	11621	9	(	(	-LRB-
njp.32101013154867	11621	10	No	no	UH
njp.32101013154867	11621	11	.	.	.
njp.32101013154867	11622	1	1240	1240	CD
njp.32101013154867	11622	2	)	)	-RRB-
njp.32101013154867	11622	3	,	,	,
njp.32101013154867	11622	4	spread	spread	VBD
njp.32101013154867	11622	5	it	-PRON-	PRP
njp.32101013154867	11622	6	out	out	RP
njp.32101013154867	11622	7	to	to	IN
njp.32101013154867	11622	8	the	the	DT
njp.32101013154867	11622	9	thickness	thickness	NN
njp.32101013154867	11622	10	of	of	IN
njp.32101013154867	11622	11	macaroni	macaroni	NN
njp.32101013154867	11622	12	,	,	,
njp.32101013154867	11622	13	and	and	CC
njp.32101013154867	11622	14	cut	cut	VBD
njp.32101013154867	11622	15	with	with	IN
njp.32101013154867	11622	16	a	a	DT
njp.32101013154867	11622	17	knife	knife	NN
njp.32101013154867	11622	18	the	the	DT
njp.32101013154867	11622	19	size	size	NN
njp.32101013154867	11622	20	of	of	IN
njp.32101013154867	11622	21	a	a	DT
njp.32101013154867	11622	22	pea	pea	NN
njp.32101013154867	11622	23	.	.	.
njp.32101013154867	11623	1	Put	put	VB
njp.32101013154867	11623	2	them	-PRON-	PRP
njp.32101013154867	11623	3	in	in	IN
njp.32101013154867	11623	4	a	a	DT
njp.32101013154867	11623	5	sieve	sieve	NN
njp.32101013154867	11623	6	,	,	,
njp.32101013154867	11623	7	sprinkle	sprinkle	VB
njp.32101013154867	11623	8	with	with	IN
njp.32101013154867	11623	9	flour	flour	NN
njp.32101013154867	11623	10	,	,	,
njp.32101013154867	11623	11	shake	shake	VB
njp.32101013154867	11623	12	well	well	RB
njp.32101013154867	11623	13	,	,	,
njp.32101013154867	11623	14	and	and	CC
njp.32101013154867	11623	15	fry	fry	VB
njp.32101013154867	11623	16	in	in	IN
njp.32101013154867	11623	17	hot	hot	JJ
njp.32101013154867	11623	18	lard	lard	NN
njp.32101013154867	11623	19	;	;	:
njp.32101013154867	11623	20	when	when	WRB
njp.32101013154867	11623	21	done	do	VBN
njp.32101013154867	11623	22	,	,	,
njp.32101013154867	11623	23	which	which	WDT
njp.32101013154867	11623	24	will	will	MD
njp.32101013154867	11623	25	take	take	VB
njp.32101013154867	11623	26	five	five	CD
njp.32101013154867	11623	27	minutes	minute	NNS
njp.32101013154867	11623	28	,	,	,
njp.32101013154867	11623	29	drain	drain	VBP
njp.32101013154867	11623	30	through	through	IN
njp.32101013154867	11623	31	a	a	DT
njp.32101013154867	11623	32	cloth	cloth	NN
njp.32101013154867	11623	33	,	,	,
njp.32101013154867	11623	34	and	and	CC
njp.32101013154867	11623	35	serve	serve	VB
njp.32101013154867	11623	36	with	with	IN
njp.32101013154867	11623	37	the	the	DT
njp.32101013154867	11623	38	soup	soup	NN
njp.32101013154867	11623	39	when	when	WRB
njp.32101013154867	11623	40	needed	need	VBN
njp.32101013154867	11623	41	.	.	.
njp.32101013154867	11624	1	A	a	DT
njp.32101013154867	11624	2	pinch	pinch	NN
njp.32101013154867	11624	3	of	of	IN
njp.32101013154867	11624	4	salt	salt	NN
njp.32101013154867	11624	5	represents	represent	VBZ
njp.32101013154867	11624	6	205	205	CD
njp.32101013154867	11624	7	grains	grain	NNS
njp.32101013154867	11624	8	,	,	,
njp.32101013154867	11624	9	or	or	CC
njp.32101013154867	11624	10	a	a	DT
njp.32101013154867	11624	11	tablespoonful	tablespoonful	NN
njp.32101013154867	11624	12	.	.	.
njp.32101013154867	11625	1	Half	half	PDT
njp.32101013154867	11625	2	a	a	DT
njp.32101013154867	11625	3	pinch	pinch	NN
njp.32101013154867	11625	4	of	of	IN
njp.32101013154867	11625	5	pepper	pepper	NN
njp.32101013154867	11625	6	represents	represent	VBZ
njp.32101013154867	11625	7	38	38	CD
njp.32101013154867	11625	8	grains	grain	NNS
njp.32101013154867	11625	9	,	,	,
njp.32101013154867	11625	10	or	or	CC
njp.32101013154867	11625	11	a	a	DT
njp.32101013154867	11625	12	teaspoonful	teaspoonful	NN
njp.32101013154867	11625	13	.	.	.
njp.32101013154867	11626	1	A	a	DT
njp.32101013154867	11626	2	third	third	NN
njp.32101013154867	11626	3	of	of	IN
njp.32101013154867	11626	4	a	a	DT
njp.32101013154867	11626	5	pinch	pinch	NN
njp.32101013154867	11626	6	of	of	IN
njp.32101013154867	11626	7	nutmeg	nutmeg	NN
njp.32101013154867	11626	8	represents	represent	VBZ
njp.32101013154867	11626	9	13	13	CD
njp.32101013154867	11626	10	grains	grain	NNS
njp.32101013154867	11626	11	,	,	,
njp.32101013154867	11626	12	or	or	CC
njp.32101013154867	11626	13	half	half	PDT
njp.32101013154867	11626	14	a	a	DT
njp.32101013154867	11626	15	tea-	tea-	JJ
njp.32101013154867	11626	16	spoonful	spoonful	NN
njp.32101013154867	11626	17	.	.	.
njp.32101013154867	11627	1	STOCKS	stock	NNS
njp.32101013154867	11627	2	,	,	,
njp.32101013154867	11627	3	SAUCES	sauce	NNS
njp.32101013154867	11627	4	,	,	,
njp.32101013154867	11627	5	FORCEMEATS	FORCEMEATS	NNP
njp.32101013154867	11627	6	,	,	,
njp.32101013154867	11627	7	AND	and	CC
njp.32101013154867	11627	8	GARNISHINGS	GARNISHINGS	NNP
njp.32101013154867	11627	9	.	.	.
njp.32101013154867	11628	1	135	135	CD
njp.32101013154867	11628	2	.	.	.
njp.32101013154867	11629	1	White	white	JJ
njp.32101013154867	11629	2	-	-	HYPH
njp.32101013154867	11629	3	Roux.-Put	roux.-put	NN
njp.32101013154867	11629	4	in	in	IN
njp.32101013154867	11629	5	a	a	DT
njp.32101013154867	11629	6	saucepan	saucepan	NN
njp.32101013154867	11629	7	two	two	CD
njp.32101013154867	11629	8	ounces	ounce	NNS
njp.32101013154867	11629	9	of	of	IN
njp.32101013154867	11629	10	butter	butter	NN
njp.32101013154867	11629	11	,	,	,
njp.32101013154867	11629	12	and	and	CC
njp.32101013154867	11629	13	place	place	VB
njp.32101013154867	11629	14	it	-PRON-	PRP
njp.32101013154867	11629	15	on	on	IN
njp.32101013154867	11629	16	the	the	DT
njp.32101013154867	11629	17	corner	corner	NN
njp.32101013154867	11629	18	of	of	IN
njp.32101013154867	11629	19	the	the	DT
njp.32101013154867	11629	20	hot	hot	JJ
njp.32101013154867	11629	21	range	range	NN
njp.32101013154867	11629	22	,	,	,
njp.32101013154867	11629	23	add	add	VB
njp.32101013154867	11629	24	to	to	IN
njp.32101013154867	11629	25	it	-PRON-	PRP
njp.32101013154867	11629	26	two	two	CD
njp.32101013154867	11629	27	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11629	28	of	of	IN
njp.32101013154867	11629	29	flour	flour	NN
njp.32101013154867	11629	30	;	;	:
njp.32101013154867	11629	31	keep	keep	VB
njp.32101013154867	11629	32	stirring	stir	VBG
njp.32101013154867	11629	33	constantly	constantly	RB
njp.32101013154867	11629	34	for	for	IN
njp.32101013154867	11629	35	seven	seven	CD
njp.32101013154867	11629	36	minutes	minute	NNS
njp.32101013154867	11629	37	.	.	.
njp.32101013154867	11630	1	Then	then	RB
njp.32101013154867	11630	2	let	let	VB
njp.32101013154867	11630	3	it	-PRON-	PRP
njp.32101013154867	11630	4	cool	cool	VB
njp.32101013154867	11630	5	,	,	,
njp.32101013154867	11630	6	and	and	CC
njp.32101013154867	11630	7	when	when	WRB
njp.32101013154867	11630	8	cold	cold	JJ
njp.32101013154867	11630	9	,	,	,
njp.32101013154867	11630	10	use	use	VBP
njp.32101013154867	11630	11	in	in	IN
njp.32101013154867	11630	12	various	various	JJ
njp.32101013154867	11630	13	sauces	sauce	NNS
njp.32101013154867	11630	14	,	,	,
njp.32101013154867	11630	15	as	as	IN
njp.32101013154867	11630	16	directed	direct	VBN
njp.32101013154867	11630	17	.	.	.
njp.32101013154867	11631	1	.	.	.
njp.32101013154867	11632	1	136	136	CD
njp.32101013154867	11632	2	.	.	.
njp.32101013154867	11633	1	Brown	Brown	NNP
njp.32101013154867	11633	2	-	-	HYPH
njp.32101013154867	11633	3	Roux.-Place	Roux.-Place	NNP
njp.32101013154867	11633	4	two	two	CD
njp.32101013154867	11633	5	ounces	ounce	NNS
njp.32101013154867	11633	6	of	of	IN
njp.32101013154867	11633	7	good	good	JJ
njp.32101013154867	11633	8	butter	butter	NN
njp.32101013154867	11633	9	in	in	IN
njp.32101013154867	11633	10	a	a	DT
njp.32101013154867	11633	11	saucepan	saucepan	NN
njp.32101013154867	11633	12	on	on	IN
njp.32101013154867	11633	13	the	the	DT
njp.32101013154867	11633	14	hot	hot	JJ
njp.32101013154867	11633	15	range	range	NN
njp.32101013154867	11633	16	;	;	:
njp.32101013154867	11633	17	mix	mix	VB
njp.32101013154867	11633	18	in	in	IN
njp.32101013154867	11633	19	two	two	CD
njp.32101013154867	11633	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11633	21	of	of	IN
njp.32101013154867	11633	22	flour	flour	NN
njp.32101013154867	11633	23	,	,	,
njp.32101013154867	11633	24	and	and	CC
njp.32101013154867	11633	25	cook	cook	VB
njp.32101013154867	11633	26	rapidly	rapidly	RB
njp.32101013154867	11633	27	for	for	IN
njp.32101013154867	11633	28	about	about	RB
njp.32101013154867	11633	29	seven	seven	CD
njp.32101013154867	11633	30	minutes	minute	NNS
njp.32101013154867	11633	31	,	,	,
njp.32101013154867	11633	32	or	or	CC
njp.32101013154867	11633	33	until	until	IN
njp.32101013154867	11633	34	it	-PRON-	PRP
njp.32101013154867	11633	35	assumes	assume	VBZ
njp.32101013154867	11633	36	a	a	DT
njp.32101013154867	11633	37	rich	rich	JJ
njp.32101013154867	11633	38	brown	brown	JJ
njp.32101013154867	11633	39	color	color	NN
njp.32101013154867	11633	40	.	.	.
njp.32101013154867	11634	1	Let	let	VB
njp.32101013154867	11634	2	it	-PRON-	PRP
njp.32101013154867	11634	3	thoroughly	thoroughly	RB
njp.32101013154867	11634	4	cool	cool	VB
njp.32101013154867	11634	5	off	off	RP
njp.32101013154867	11634	6	,	,	,
njp.32101013154867	11634	7	and	and	CC
njp.32101013154867	11634	8	then	then	RB
njp.32101013154867	11634	9	use	use	VB
njp.32101013154867	11634	10	in	in	IN
njp.32101013154867	11634	11	different	different	JJ
njp.32101013154867	11634	12	sauces	sauce	NNS
njp.32101013154867	11634	13	,	,	,
njp.32101013154867	11634	14	as	as	IN
njp.32101013154867	11634	15	mentioned	mention	VBN
njp.32101013154867	11634	16	.	.	.
njp.32101013154867	11635	1	137	137	CD
njp.32101013154867	11635	2	.	.	.
njp.32101013154867	11636	1	White	White	NNP
njp.32101013154867	11636	2	Stock	Stock	NNP
njp.32101013154867	11636	3	—	—	:
njp.32101013154867	11636	4	for	for	IN
njp.32101013154867	11636	5	one	one	CD
njp.32101013154867	11636	6	gallon.—Reduce	gallon.—reduce	NN
njp.32101013154867	11636	7	in	in	IN
njp.32101013154867	11636	8	saucepan	saucepan	NN
njp.32101013154867	11636	9	on	on	IN
njp.32101013154867	11636	10	the	the	DT
njp.32101013154867	11636	11	hot	hot	JJ
njp.32101013154867	11636	12	range	range	NN
njp.32101013154867	11636	13	,	,	,
njp.32101013154867	11636	14	one	one	CD
njp.32101013154867	11636	15	ounce	ounce	NN
njp.32101013154867	11636	16	of	of	IN
njp.32101013154867	11636	17	very	very	RB
njp.32101013154867	11636	18	good	good	JJ
njp.32101013154867	11636	19	,	,	,
njp.32101013154867	11636	20	finely	finely	RB
njp.32101013154867	11636	21	shred	shre	VBN
njp.32101013154867	11636	22	,	,	,
njp.32101013154867	11636	23	salt	salt	NN
njp.32101013154867	11636	24	pork	pork	NN
njp.32101013154867	11636	25	,	,	,
njp.32101013154867	11636	26	previously	previously	RB
njp.32101013154867	11636	27	well	well	RB
njp.32101013154867	11636	28	washed	wash	VBN
njp.32101013154867	11636	29	,	,	,
njp.32101013154867	11636	30	and	and	CC
njp.32101013154867	11636	31	the	the	DT
njp.32101013154867	11636	32	same	same	JJ
njp.32101013154867	11636	33	of	of	IN
njp.32101013154867	11636	34	beef	beef	NN
njp.32101013154867	11636	35	suet	suet	NN
njp.32101013154867	11636	36	.	.	.
njp.32101013154867	11637	1	Add	add	VB
njp.32101013154867	11637	2	one	one	CD
njp.32101013154867	11637	3	carrot	carrot	NN
njp.32101013154867	11637	4	,	,	,
njp.32101013154867	11637	5	one	one	CD
njp.32101013154867	11637	6	onion	onion	NN
njp.32101013154867	11637	7	,	,	,
njp.32101013154867	11637	8	a	a	DT
njp.32101013154867	11637	9	bouquet	bouquet	NN
njp.32101013154867	11637	10	of	of	IN
njp.32101013154867	11637	11	aromatic	aromatic	JJ
njp.32101013154867	11637	12	herbs	herb	NNS
njp.32101013154867	11637	13	(	(	-LRB-
njp.32101013154867	11637	14	No	no	UH
njp.32101013154867	11637	15	.	.	.
njp.32101013154867	11638	1	254	254	CD
njp.32101013154867	11638	2	)	)	-RRB-
njp.32101013154867	11638	3	,	,	,
njp.32101013154867	11638	4	twelve	twelve	CD
njp.32101013154867	11638	5	whole	whole	JJ
njp.32101013154867	11638	6	peppers	pepper	NNS
njp.32101013154867	11638	7	,	,	,
njp.32101013154867	11638	8	and	and	CC
njp.32101013154867	11638	9	four	four	CD
njp.32101013154867	11638	10	cloves	clove	NNS
njp.32101013154867	11638	11	.	.	.
njp.32101013154867	11639	1	Hrown	Hrown	NNP
njp.32101013154867	11639	2	these	these	DT
njp.32101013154867	11639	3	well	well	RB
njp.32101013154867	11639	4	on	on	IN
njp.32101013154867	11639	5	a	a	DT
njp.32101013154867	11639	6	moderate	moderate	JJ
njp.32101013154867	11639	7	fire	fire	NN
njp.32101013154867	11639	8	for	for	IN
njp.32101013154867	11639	9	four	four	CD
njp.32101013154867	11639	10	minutes	minute	NNS
njp.32101013154867	11639	11	.	.	.
njp.32101013154867	11640	1	Add	add	VB
njp.32101013154867	11640	2	four	four	CD
njp.32101013154867	11640	3	ounces	ounce	NNS
njp.32101013154867	11640	4	of	of	IN
njp.32101013154867	11640	5	flour	flour	NN
njp.32101013154867	11640	6	;	;	:
njp.32101013154867	11640	7	stir	stir	VB
njp.32101013154867	11640	8	well	well	RB
njp.32101013154867	11640	9	,	,	,
njp.32101013154867	11640	10	and	and	CC
njp.32101013154867	11640	11	moisten	moisten	VB
njp.32101013154867	11640	12	with	with	IN
njp.32101013154867	11640	13	a	a	DT
njp.32101013154867	11640	14	glassful	glassful	NN
njp.32101013154867	11640	15	of	of	IN
njp.32101013154867	11640	16	white	white	JJ
njp.32101013154867	11640	17	wine	wine	NN
njp.32101013154867	11640	18	and	and	CC
njp.32101013154867	11640	19	three	three	CD
njp.32101013154867	11640	20	quarts	quart	NNS
njp.32101013154867	11640	21	of	of	IN
njp.32101013154867	11640	22	white	white	JJ
njp.32101013154867	11640	23	broth	broth	NN
njp.32101013154867	11640	24	(	(	-LRB-
njp.32101013154867	11640	25	No	no	UH
njp.32101013154867	11640	26	.	.	.
njp.32101013154867	11641	1	99	99	CD
njp.32101013154867	11641	2	)	)	-RRB-
njp.32101013154867	11641	3	.	.	.
njp.32101013154867	11642	1	Add	add	VB
njp.32101013154867	11642	2	one	one	CD
njp.32101013154867	11642	3	tablespoonful	tablespoonful	NN
njp.32101013154867	11642	4	of	of	IN
njp.32101013154867	11642	5	salt	salt	NN
njp.32101013154867	11642	6	,	,	,
njp.32101013154867	11642	7	and	and	CC
njp.32101013154867	11642	8	stir	stir	VB
njp.32101013154867	11642	9	until	until	IN
njp.32101013154867	11642	10	it	-PRON-	PRP
njp.32101013154867	11642	11	comes	come	VBZ
njp.32101013154867	11642	12	to	to	IN
njp.32101013154867	11642	13	a	a	DT
njp.32101013154867	11642	14	boil	boil	NN
njp.32101013154867	11642	15	;	;	:
njp.32101013154867	11642	16	then	then	RB
njp.32101013154867	11642	17	let	let	VB
njp.32101013154867	11642	18	it	-PRON-	PRP
njp.32101013154867	11642	19	cook	cook	VB
njp.32101013154867	11642	20	thoroughly	thoroughly	RB
njp.32101013154867	11642	21	for	for	IN
njp.32101013154867	11642	22	one	one	CD
njp.32101013154867	11642	23	hour	hour	NN
njp.32101013154867	11642	24	;	;	:
njp.32101013154867	11642	25	strain	strain	VB
njp.32101013154867	11642	26	through	through	IN
njp.32101013154867	11642	27	a	a	DT
njp.32101013154867	11642	28	fine	fine	JJ
njp.32101013154867	11642	29	sieve	sieve	NN
njp.32101013154867	11642	30	.	.	.
njp.32101013154867	11643	1	This	this	DT
njp.32101013154867	11643	2	stock	stock	NN
njp.32101013154867	11643	3	should	should	MD
njp.32101013154867	11643	4	be	be	VB
njp.32101013154867	11643	5	used	use	VBN
njp.32101013154867	11643	6	without	without	IN
njp.32101013154867	11643	7	any	any	DT
njp.32101013154867	11643	8	further	further	JJ
njp.32101013154867	11643	9	thickening	thickening	NN
njp.32101013154867	11643	10	.	.	.
njp.32101013154867	11644	1	188	188	CD
njp.32101013154867	11644	2	.	.	.
njp.32101013154867	11645	1	Mirepoix.-Stew	Mirepoix.-Stew	NNP
njp.32101013154867	11645	2	in	in	IN
njp.32101013154867	11645	3	a	a	DT
njp.32101013154867	11645	4	saucepan	saucepan	NN
njp.32101013154867	11645	5	two	two	CD
njp.32101013154867	11645	6	ounces	ounce	NNS
njp.32101013154867	11645	7	of	of	IN
njp.32101013154867	11645	8	fat	fat	NN
njp.32101013154867	11645	9	,	,	,
njp.32101013154867	11645	10	two	two	CD
njp.32101013154867	11645	11	carrots	carrot	NNS
njp.32101013154867	11645	12	,	,	,
njp.32101013154867	11645	13	one	one	CD
njp.32101013154867	11645	14	onion	onion	NN
njp.32101013154867	11645	15	,	,	,
njp.32101013154867	11645	16	one	one	CD
njp.32101013154867	11645	17	sprig	sprig	NN
njp.32101013154867	11645	18	of	of	IN
njp.32101013154867	11645	19	thyme	thyme	NNS
njp.32101013154867	11645	20	,	,	,
njp.32101013154867	11645	21	one	one	CD
njp.32101013154867	11645	22	bay	bay	NN
njp.32101013154867	11645	23	-	-	HYPH
njp.32101013154867	11645	24	leaf	leaf	NN
njp.32101013154867	11645	25	,	,	,
njp.32101013154867	11645	26	six	six	CD
njp.32101013154867	11645	27	whole	whole	JJ
njp.32101013154867	11645	28	peppers	pepper	NNS
njp.32101013154867	11645	29	,	,	,
njp.32101013154867	11645	30	three	three	CD
njp.32101013154867	11645	31	cloves	clove	NNS
njp.32101013154867	11645	32	,	,	,
njp.32101013154867	11645	33	and	and	CC
njp.32101013154867	11645	34	,	,	,
njp.32101013154867	11645	35	if	if	IN
njp.32101013154867	11645	36	handy	handy	JJ
njp.32101013154867	11645	37	,	,	,
njp.32101013154867	11645	38	a	a	DT
njp.32101013154867	11645	39	ham	ham	NN
njp.32101013154867	11645	40	bone	bone	NN
njp.32101013154867	11645	41	cut	cut	NN
njp.32101013154867	11645	42	into	into	IN
njp.32101013154867	11645	43	pieces	piece	NNS
njp.32101013154867	11645	44	.	.	.
njp.32101013154867	11646	1	Add	add	VB
njp.32101013154867	11646	2	two	two	CD
njp.32101013154867	11646	3	sprigs	sprig	NNS
njp.32101013154867	11646	4	of	of	IN
njp.32101013154867	11646	5	celery	celery	NN
njp.32101013154867	11646	6	and	and	CC
njp.32101013154867	11646	7	half	half	PDT
njp.32101013154867	11646	8	a	a	DT
njp.32101013154867	11646	9	bunch	bunch	NN
njp.32101013154867	11646	10	of	of	IN
njp.32101013154867	11646	11	parsley	parsley	NN
njp.32101013154867	11646	12	roots	root	NNS
njp.32101013154867	11646	13	;	;	:
njp.32101013154867	11646	14	cook	cook	VB
njp.32101013154867	11646	15	for	for	IN
njp.32101013154867	11646	16	fifteen	fifteen	CD
njp.32101013154867	11646	17	minutes	minute	NNS
njp.32101013154867	11646	18	,	,	,
njp.32101013154867	11646	19	and	and	CC
njp.32101013154867	11646	20	use	use	VB
njp.32101013154867	11646	21	when	when	WRB
njp.32101013154867	11646	22	17o	17o	CD
njp.32101013154867	11646	23	7TP	7tp	CD
njp.32101013154867	11646	24	/	/	SYM
njp.32101013154867	11646	25	E	E	NNP
njp.32101013154867	11646	26	7"A	7"A	NNP
njp.32101013154867	11646	27	F	F	NNP
njp.32101013154867	11646	28	/	/	SYM
njp.32101013154867	11646	29	A2	A2	NNP
njp.32101013154867	11646	30	.	.	.
njp.32101013154867	11647	1	directed	direct	VBN
njp.32101013154867	11647	2	in	in	IN
njp.32101013154867	11647	3	other	other	JJ
njp.32101013154867	11647	4	recipes	recipe	NNS
njp.32101013154867	11647	5	.	.	.
njp.32101013154867	11648	1	Scraps	scrap	NNS
njp.32101013154867	11648	2	of	of	IN
njp.32101013154867	11648	3	baked	bake	VBN
njp.32101013154867	11648	4	veal	veal	NN
njp.32101013154867	11648	5	may	may	MD
njp.32101013154867	11648	6	also	also	RB
njp.32101013154867	11648	7	be	be	VB
njp.32101013154867	11648	8	added	add	VBN
njp.32101013154867	11648	9	,	,	,
njp.32101013154867	11648	10	if	if	IN
njp.32101013154867	11648	11	a.	a.	NN
njp.32101013154867	11648	12	hand	hand	NN
njp.32101013154867	11648	13	.	.	.
njp.32101013154867	11649	1	139	139	CD
njp.32101013154867	11649	2	.	.	.
njp.32101013154867	11650	1	Marinade	Marinade	NNP
njp.32101013154867	11650	2	Stock	Stock	NNP
njp.32101013154867	11650	3	,	,	,
njp.32101013154867	11650	4	cooked	cook	VBN
njp.32101013154867	11650	5	—	—	:
njp.32101013154867	11650	6	for	for	IN
njp.32101013154867	11650	7	one	one	CD
njp.32101013154867	11650	8	gallon.—Stew	gallon.—Stew	.
njp.32101013154867	11650	9	together	together	RB
njp.32101013154867	11650	10	a	a	DT
njp.32101013154867	11650	11	finely	finely	RB
njp.32101013154867	11650	12	sliced	slice	VBN
njp.32101013154867	11650	13	sound	sound	NN
njp.32101013154867	11650	14	onion	onion	NN
njp.32101013154867	11650	15	and	and	CC
njp.32101013154867	11650	16	four	four	CD
njp.32101013154867	11650	17	parsley	parsley	NN
njp.32101013154867	11650	18	roots	root	NNS
njp.32101013154867	11650	19	,	,	,
njp.32101013154867	11650	20	adding	add	VBG
njp.32101013154867	11650	21	one	one	CD
njp.32101013154867	11650	22	pint	pint	NN
njp.32101013154867	11650	23	of	of	IN
njp.32101013154867	11650	24	vinegar	vinegar	NN
njp.32101013154867	11650	25	and	and	CC
njp.32101013154867	11650	26	four	four	CD
njp.32101013154867	11650	27	quarts	quart	NNS
njp.32101013154867	11650	28	of	of	IN
njp.32101013154867	11650	29	fresh	fresh	JJ
njp.32101013154867	11650	30	water	water	NN
njp.32101013154867	11650	31	,	,	,
njp.32101013154867	11650	32	also	also	RB
njp.32101013154867	11650	33	a	a	DT
njp.32101013154867	11650	34	quarter	quarter	NN
njp.32101013154867	11650	35	of	of	IN
njp.32101013154867	11650	36	a	a	DT
njp.32101013154867	11650	37	bunch	bunch	NN
njp.32101013154867	11650	38	of	of	IN
njp.32101013154867	11650	39	thyme	thyme	NNS
njp.32101013154867	11650	40	,	,	,
njp.32101013154867	11650	41	six	six	CD
njp.32101013154867	11650	42	bay-	bay-	JJ
njp.32101013154867	11650	43	leaves	leave	NNS
njp.32101013154867	11650	44	,	,	,
njp.32101013154867	11650	45	twenty	twenty	CD
njp.32101013154867	11650	46	-	-	HYPH
njp.32101013154867	11650	47	four	four	CD
njp.32101013154867	11650	48	whole	whole	JJ
njp.32101013154867	11650	49	peppers	pepper	NNS
njp.32101013154867	11650	50	,	,	,
njp.32101013154867	11650	51	and	and	CC
njp.32101013154867	11650	52	twelve	twelve	CD
njp.32101013154867	11650	53	cloves	clove	NNS
njp.32101013154867	11650	54	.	.	.
njp.32101013154867	11651	1	Cook	cook	VB
njp.32101013154867	11651	2	well	well	RB
njp.32101013154867	11651	3	for	for	IN
njp.32101013154867	11651	4	thirty	thirty	CD
njp.32101013154867	11651	5	minutes	minute	NNS
njp.32101013154867	11651	6	on	on	IN
njp.32101013154867	11651	7	a	a	DT
njp.32101013154867	11651	8	brisk	brisk	JJ
njp.32101013154867	11651	9	fire	fire	NN
njp.32101013154867	11651	10	,	,	,
njp.32101013154867	11651	11	then	then	RB
njp.32101013154867	11651	12	place	place	VB
njp.32101013154867	11651	13	in	in	IN
njp.32101013154867	11651	14	a	a	DT
njp.32101013154867	11651	15	stone	stone	NN
njp.32101013154867	11651	16	jar	jar	NN
njp.32101013154867	11651	17	,	,	,
njp.32101013154867	11651	18	and	and	CC
njp.32101013154867	11651	19	keep	keep	VB
njp.32101013154867	11651	20	it	-PRON-	PRP
njp.32101013154867	11651	21	in	in	IN
njp.32101013154867	11651	22	a	a	DT
njp.32101013154867	11651	23	cool	cool	JJ
njp.32101013154867	11651	24	place	place	NN
njp.32101013154867	11651	25	for	for	IN
njp.32101013154867	11651	26	general	general	JJ
njp.32101013154867	11651	27	use	use	NN
njp.32101013154867	11651	28	.	.	.
njp.32101013154867	11652	1	140	140	CD
njp.32101013154867	11652	2	.	.	.
njp.32101013154867	11653	1	Marinade	Marinade	NNP
njp.32101013154867	11653	2	Stock	Stock	NNP
njp.32101013154867	11653	3	,	,	,
njp.32101013154867	11653	4	raw	raw	JJ
njp.32101013154867	11653	5	—	—	:
njp.32101013154867	11653	6	for	for	IN
njp.32101013154867	11653	7	six	six	CD
njp.32101013154867	11653	8	persons.—Finely	persons.—finely	RB
njp.32101013154867	11653	9	slice	slice	VB
njp.32101013154867	11653	10	one	one	CD
njp.32101013154867	11653	11	medium	medium	NN
njp.32101013154867	11653	12	-	-	HYPH
njp.32101013154867	11653	13	sized	sized	JJ
njp.32101013154867	11653	14	,	,	,
njp.32101013154867	11653	15	sound	sound	JJ
njp.32101013154867	11653	16	,	,	,
njp.32101013154867	11653	17	peeled	peel	VBN
njp.32101013154867	11653	18	onion	onion	NN
njp.32101013154867	11653	19	,	,	,
njp.32101013154867	11653	20	place	place	VB
njp.32101013154867	11653	21	it	-PRON-	PRP
njp.32101013154867	11653	22	in	in	IN
njp.32101013154867	11653	23	an	an	DT
njp.32101013154867	11653	24	earthen	earthen	JJ
njp.32101013154867	11653	25	crock	crock	NN
njp.32101013154867	11653	26	,	,	,
njp.32101013154867	11653	27	with	with	IN
njp.32101013154867	11653	28	three	three	CD
njp.32101013154867	11653	29	slices	slice	NNS
njp.32101013154867	11653	30	of	of	IN
njp.32101013154867	11653	31	lemon	lemon	NN
njp.32101013154867	11653	32	,	,	,
njp.32101013154867	11653	33	two	two	CD
njp.32101013154867	11653	34	bay	bay	NN
njp.32101013154867	11653	35	-	-	HYPH
njp.32101013154867	11653	36	leaves	leave	NNS
njp.32101013154867	11653	37	,	,	,
njp.32101013154867	11653	38	twelve	twelve	CD
njp.32101013154867	11653	39	whole	whole	JJ
njp.32101013154867	11653	40	peppers	pepper	NNS
njp.32101013154867	11653	41	,	,	,
njp.32101013154867	11653	42	four	four	CD
njp.32101013154867	11653	43	cloves	clove	NNS
njp.32101013154867	11653	44	,	,	,
njp.32101013154867	11653	45	three	three	CD
njp.32101013154867	11653	46	whole	whole	JJ
njp.32101013154867	11653	47	mace	mace	NN
njp.32101013154867	11653	48	,	,	,
njp.32101013154867	11653	49	and	and	CC
njp.32101013154867	11653	50	three	three	CD
njp.32101013154867	11653	51	sprigs	sprig	NNS
njp.32101013154867	11653	52	of	of	IN
njp.32101013154867	11653	53	parsley	parsley	NN
njp.32101013154867	11653	54	roots	root	NNS
njp.32101013154867	11653	55	.	.	.
njp.32101013154867	11654	1	Add	add	VB
njp.32101013154867	11654	2	to	to	IN
njp.32101013154867	11654	3	these	these	DT
njp.32101013154867	11654	4	two	two	CD
njp.32101013154867	11654	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11654	6	of	of	IN
njp.32101013154867	11654	7	sweet	sweet	NNP
njp.32101013154867	11654	8	oil	oil	NN
njp.32101013154867	11654	9	,	,	,
njp.32101013154867	11654	10	a	a	DT
njp.32101013154867	11654	11	cupful	cupful	NN
njp.32101013154867	11654	12	of	of	IN
njp.32101013154867	11654	13	vinegar	vinegar	NN
njp.32101013154867	11654	14	,	,	,
njp.32101013154867	11654	15	and	and	CC
njp.32101013154867	11654	16	a	a	DT
njp.32101013154867	11654	17	pinch	pinch	NN
njp.32101013154867	11654	18	of	of	IN
njp.32101013154867	11654	19	salt	salt	NN
njp.32101013154867	11654	20	.	.	.
njp.32101013154867	11655	1	Place	place	VB
njp.32101013154867	11655	2	the	the	DT
njp.32101013154867	11655	3	meat	meat	NN
njp.32101013154867	11655	4	or	or	CC
njp.32101013154867	11655	5	fish	fish	NN
njp.32101013154867	11655	6	in	in	IN
njp.32101013154867	11655	7	this	this	DT
njp.32101013154867	11655	8	,	,	,
njp.32101013154867	11655	9	and	and	CC
njp.32101013154867	11655	10	leave	leave	VB
njp.32101013154867	11655	11	it	-PRON-	PRP
njp.32101013154867	11655	12	to	to	TO
njp.32101013154867	11655	13	souse	souse	VB
njp.32101013154867	11655	14	as	as	RB
njp.32101013154867	11655	15	long	long	RB
njp.32101013154867	11655	16	as	as	IN
njp.32101013154867	11655	17	necessary	necessary	JJ
njp.32101013154867	11655	18	,	,	,
njp.32101013154867	11655	19	or	or	CC
njp.32101013154867	11655	20	about	about	RB
njp.32101013154867	11655	21	six	six	CD
njp.32101013154867	11655	22	hours	hour	NNS
njp.32101013154867	11655	23	.	.	.
njp.32101013154867	11656	1	141	141	CD
njp.32101013154867	11656	2	.	.	.
njp.32101013154867	11657	1	Meat	meat	NN
njp.32101013154867	11657	2	Glaze	Glaze	NNP
njp.32101013154867	11657	3	—	—	:
njp.32101013154867	11657	4	Glace	Glace	NNP
njp.32101013154867	11657	5	de	de	NNP
njp.32101013154867	11657	6	Viande.—As	viande.—as	NN
njp.32101013154867	11657	7	this	this	DT
njp.32101013154867	11657	8	meat	meat	NN
njp.32101013154867	11657	9	glaze	glaze	NN
njp.32101013154867	11657	10	,	,	,
njp.32101013154867	11657	11	when	when	WRB
njp.32101013154867	11657	12	prop-	prop-	NNP
njp.32101013154867	11657	13	erly	erly	NNP
njp.32101013154867	11657	14	made	make	VBD
njp.32101013154867	11657	15	,	,	,
njp.32101013154867	11657	16	will	will	MD
njp.32101013154867	11657	17	keep	keep	VB
njp.32101013154867	11657	18	in	in	IN
njp.32101013154867	11657	19	perfect	perfect	JJ
njp.32101013154867	11657	20	condition	condition	NN
njp.32101013154867	11657	21	for	for	IN
njp.32101013154867	11657	22	any	any	DT
njp.32101013154867	11657	23	length	length	NN
njp.32101013154867	11657	24	of	of	IN
njp.32101013154867	11657	25	time	time	NN
njp.32101013154867	11657	26	,	,	,
njp.32101013154867	11657	27	I	-PRON-	PRP
njp.32101013154867	11657	28	would	would	MD
njp.32101013154867	11657	29	advise	advise	VB
njp.32101013154867	11657	30	that	that	IN
njp.32101013154867	11657	31	half	half	PDT
njp.32101013154867	11657	32	a	a	DT
njp.32101013154867	11657	33	pint	pint	NN
njp.32101013154867	11657	34	be	be	VB
njp.32101013154867	11657	35	made	make	VBN
njp.32101013154867	11657	36	at	at	IN
njp.32101013154867	11657	37	a	a	DT
njp.32101013154867	11657	38	time	time	NN
njp.32101013154867	11657	39	,	,	,
njp.32101013154867	11657	40	in	in	IN
njp.32101013154867	11657	41	the	the	DT
njp.32101013154867	11657	42	following	following	JJ
njp.32101013154867	11657	43	manner	manner	NN
njp.32101013154867	11657	44	.	.	.
njp.32101013154867	11658	1	Place	place	VB
njp.32101013154867	11658	2	in	in	IN
njp.32101013154867	11658	3	a	a	DT
njp.32101013154867	11658	4	large	large	JJ
njp.32101013154867	11658	5	saucepan	saucepan	NN
njp.32101013154867	11658	6	ten	ten	CD
njp.32101013154867	11658	7	quarts	quart	NNS
njp.32101013154867	11658	8	of	of	IN
njp.32101013154867	11658	9	white	white	JJ
njp.32101013154867	11658	10	broth	broth	NN
njp.32101013154867	11658	11	(	(	-LRB-
njp.32101013154867	11658	12	No	no	UH
njp.32101013154867	11658	13	.	.	.
njp.32101013154867	11659	1	99	99	CD
njp.32101013154867	11659	2	)	)	-RRB-
njp.32101013154867	11659	3	,	,	,
njp.32101013154867	11659	4	or	or	CC
njp.32101013154867	11659	5	nine	nine	CD
njp.32101013154867	11659	6	quarts	quart	NNS
njp.32101013154867	11659	7	of	of	IN
njp.32101013154867	11659	8	consommé	consommé	NN
njp.32101013154867	11659	9	(	(	-LRB-
njp.32101013154867	11659	10	No	no	UH
njp.32101013154867	11659	11	.	.	.
njp.32101013154867	11660	1	100	100	CD
njp.32101013154867	11660	2	)	)	-RRB-
njp.32101013154867	11660	3	,	,	,
njp.32101013154867	11660	4	and	and	CC
njp.32101013154867	11660	5	reduce	reduce	VB
njp.32101013154867	11660	6	it	-PRON-	PRP
njp.32101013154867	11660	7	on	on	IN
njp.32101013154867	11660	8	a	a	DT
njp.32101013154867	11660	9	moderate	moderate	JJ
njp.32101013154867	11660	10	fire	fire	NN
njp.32101013154867	11660	11	for	for	IN
njp.32101013154867	11660	12	fully	fully	RB
njp.32101013154867	11660	13	four	four	CD
njp.32101013154867	11660	14	hours	hour	NNS
njp.32101013154867	11660	15	,	,	,
njp.32101013154867	11660	16	at	at	IN
njp.32101013154867	11660	17	which	which	WDT
njp.32101013154867	11660	18	time	time	NN
njp.32101013154867	11660	19	it	-PRON-	PRP
njp.32101013154867	11660	20	should	should	MD
njp.32101013154867	11660	21	be	be	VB
njp.32101013154867	11660	22	reduced	reduce	VBN
njp.32101013154867	11660	23	to	to	IN
njp.32101013154867	11660	24	half	half	PDT
njp.32101013154867	11660	25	a	a	DT
njp.32101013154867	11660	26	pint	pint	NN
njp.32101013154867	11660	27	.	.	.
njp.32101013154867	11661	1	Transfer	transfer	VB
njp.32101013154867	11661	2	it	-PRON-	PRP
njp.32101013154867	11661	3	in	in	IN
njp.32101013154867	11661	4	a	a	DT
njp.32101013154867	11661	5	stone	stone	NN
njp.32101013154867	11661	6	jar	jar	NN
njp.32101013154867	11661	7	or	or	CC
njp.32101013154867	11661	8	bowl	bowl	NN
njp.32101013154867	11661	9	;	;	:
njp.32101013154867	11661	10	put	put	VB
njp.32101013154867	11661	11	a	a	DT
njp.32101013154867	11661	12	cover	cover	NN
njp.32101013154867	11661	13	on	on	IN
njp.32101013154867	11661	14	,	,	,
njp.32101013154867	11661	15	and	and	CC
njp.32101013154867	11661	16	keep	keep	VB
njp.32101013154867	11661	17	in	in	IN
njp.32101013154867	11661	18	a	a	DT
njp.32101013154867	11661	19	cool	cool	JJ
njp.32101013154867	11661	20	place	place	NN
njp.32101013154867	11661	21	for	for	IN
njp.32101013154867	11661	22	general	general	JJ
njp.32101013154867	11661	23	use	use	NN
njp.32101013154867	11661	24	.	.	.
njp.32101013154867	11662	1	142	142	CD
njp.32101013154867	11662	2	.	.	.
njp.32101013154867	11663	1	Court	court	NN
njp.32101013154867	11663	2	Bouillon.—Cut	Bouillon.—Cut	NNP
njp.32101013154867	11663	3	up	up	RB
njp.32101013154867	11663	4	one	one	CD
njp.32101013154867	11663	5	good	good	JJ
njp.32101013154867	11663	6	-	-	HYPH
njp.32101013154867	11663	7	sized	sized	JJ
njp.32101013154867	11663	8	,	,	,
njp.32101013154867	11663	9	peeled	peeled	JJ
njp.32101013154867	11663	10	and	and	CC
njp.32101013154867	11663	11	well	well	RB
njp.32101013154867	11663	12	-	-	HYPH
njp.32101013154867	11663	13	washed	wash	VBN
njp.32101013154867	11663	14	carrot	carrot	NN
njp.32101013154867	11663	15	,	,	,
njp.32101013154867	11663	16	with	with	IN
njp.32101013154867	11663	17	a	a	DT
njp.32101013154867	11663	18	sound	sound	JJ
njp.32101013154867	11663	19	onion	onion	NN
njp.32101013154867	11663	20	,	,	,
njp.32101013154867	11663	21	and	and	CC
njp.32101013154867	11663	22	half	half	PDT
njp.32101013154867	11663	23	a	a	DT
njp.32101013154867	11663	24	bunch	bunch	NN
njp.32101013154867	11663	25	of	of	IN
njp.32101013154867	11663	26	parsley	parsley	NN
njp.32101013154867	11663	27	roots	root	NNS
njp.32101013154867	11663	28	,	,	,
njp.32101013154867	11663	29	also	also	RB
njp.32101013154867	11663	30	cut	cut	VB
njp.32101013154867	11663	31	up	up	RP
njp.32101013154867	11663	32	;	;	:
njp.32101013154867	11663	33	brown	brown	VB
njp.32101013154867	11663	34	them	-PRON-	PRP
njp.32101013154867	11663	35	in	in	IN
njp.32101013154867	11663	36	a	a	DT
njp.32101013154867	11663	37	glassful	glassful	NN
njp.32101013154867	11663	38	of	of	IN
njp.32101013154867	11663	39	white	white	JJ
njp.32101013154867	11663	40	or	or	CC
njp.32101013154867	11663	41	red	red	JJ
njp.32101013154867	11663	42	wine	wine	NN
njp.32101013154867	11663	43	,	,	,
njp.32101013154867	11663	44	according	accord	VBG
njp.32101013154867	11663	45	to	to	IN
njp.32101013154867	11663	46	the	the	DT
njp.32101013154867	11663	47	fish	fish	NN
njp.32101013154867	11663	48	;	;	:
njp.32101013154867	11663	49	add	add	VB
njp.32101013154867	11663	50	to	to	IN
njp.32101013154867	11663	51	it	-PRON-	PRP
njp.32101013154867	11663	52	any	any	DT
njp.32101013154867	11663	53	well	well	RB
njp.32101013154867	11663	54	-	-	HYPH
njp.32101013154867	11663	55	washed	wash	VBN
njp.32101013154867	11663	56	pieces	piece	NNS
njp.32101013154867	11663	57	of	of	IN
njp.32101013154867	11663	58	fish	fish	NN
njp.32101013154867	11663	59	-	-	HYPH
njp.32101013154867	11663	60	heads	head	NNS
njp.32101013154867	11663	61	and	and	CC
njp.32101013154867	11663	62	a	a	DT
njp.32101013154867	11663	63	pint	pint	NN
njp.32101013154867	11663	64	of	of	IN
njp.32101013154867	11663	65	water	water	NN
njp.32101013154867	11663	66	.	.	.
njp.32101013154867	11664	1	Season	season	NN
njp.32101013154867	11664	2	with	with	IN
njp.32101013154867	11664	3	half	half	PDT
njp.32101013154867	11664	4	a	a	DT
njp.32101013154867	11664	5	pinch	pinch	NN
njp.32101013154867	11664	6	each	each	DT
njp.32101013154867	11664	7	of	of	IN
njp.32101013154867	11664	8	salt	salt	NN
njp.32101013154867	11664	9	and	and	CC
njp.32101013154867	11664	10	pepper	pepper	NN
njp.32101013154867	11664	11	.	.	.
njp.32101013154867	11665	1	Boil	boil	VB
njp.32101013154867	11665	2	well	well	RB
njp.32101013154867	11665	3	for	for	IN
njp.32101013154867	11665	4	five	five	CD
njp.32101013154867	11665	5	minutes	minute	NNS
njp.32101013154867	11665	6	;	;	:
njp.32101013154867	11665	7	let	let	VB
njp.32101013154867	11665	8	cool	cool	VB
njp.32101013154867	11665	9	;	;	:
njp.32101013154867	11665	10	strain	strain	VB
njp.32101013154867	11665	11	through	through	IN
njp.32101013154867	11665	12	a	a	DT
njp.32101013154867	11665	13	napkin	napkin	NN
njp.32101013154867	11665	14	or	or	CC
njp.32101013154867	11665	15	a	a	DT
njp.32101013154867	11665	16	sieve	sieve	NN
njp.32101013154867	11665	17	into	into	IN
njp.32101013154867	11665	18	a	a	DT
njp.32101013154867	11665	19	jar	jar	NN
njp.32101013154867	11665	20	,	,	,
njp.32101013154867	11665	21	and	and	CC
njp.32101013154867	11665	22	use	use	VB
njp.32101013154867	11665	23	when	when	WRB
njp.32101013154867	11665	24	needed	need	VBN
njp.32101013154867	11665	25	.	.	.
njp.32101013154867	11666	1	Always	always	RB
njp.32101013154867	11666	2	avoid	avoid	VB
njp.32101013154867	11666	3	straining	strain	VBG
njp.32101013154867	11666	4	anything	anything	NN
njp.32101013154867	11666	5	acid	acid	JJ
njp.32101013154867	11666	6	into	into	IN
njp.32101013154867	11666	7	tin	tin	NN
njp.32101013154867	11666	8	or	or	CC
njp.32101013154867	11666	9	copper	copper	NN
njp.32101013154867	11666	10	vessels	vessel	NNS
njp.32101013154867	11666	11	—	—	:
njp.32101013154867	11666	12	to	to	TO
njp.32101013154867	11666	13	pre-	pre-	JJ
njp.32101013154867	11666	14	vent	vent	NN
njp.32101013154867	11666	15	blackening	blackening	NN
njp.32101013154867	11666	16	.	.	.
njp.32101013154867	11667	1	143	143	CD
njp.32101013154867	11667	2	.	.	.
njp.32101013154867	11668	1	Cooked	cook	VBN
njp.32101013154867	11668	2	Fine	Fine	NNP
njp.32101013154867	11668	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11668	4	up	up	RB
njp.32101013154867	11668	5	one	one	CD
njp.32101013154867	11668	6	sound	sound	JJ
njp.32101013154867	11668	7	onion	onion	NN
njp.32101013154867	11668	8	and	and	CC
njp.32101013154867	11668	9	two	two	CD
njp.32101013154867	11668	10	well-	well-	JJ
njp.32101013154867	11668	11	peeled	peel	VBN
njp.32101013154867	11668	12	shallots	shallot	NNS
njp.32101013154867	11668	13	;	;	:
njp.32101013154867	11668	14	brown	brown	VB
njp.32101013154867	11668	15	them	-PRON-	PRP
njp.32101013154867	11668	16	in	in	IN
njp.32101013154867	11668	17	a	a	DT
njp.32101013154867	11668	18	saucepan	saucepan	NN
njp.32101013154867	11668	19	with	with	IN
njp.32101013154867	11668	20	one	one	CD
njp.32101013154867	11668	21	ounce	ounce	NN
njp.32101013154867	11668	22	of	of	IN
njp.32101013154867	11668	23	butter	butter	NN
njp.32101013154867	11668	24	,	,	,
njp.32101013154867	11668	25	for	for	IN
njp.32101013154867	11668	26	five	five	CD
njp.32101013154867	11668	27	minutes	minute	NNS
njp.32101013154867	11668	28	,	,	,
njp.32101013154867	11668	29	then	then	RB
njp.32101013154867	11668	30	add	add	VB
njp.32101013154867	11668	31	double	double	PDT
njp.32101013154867	11668	32	the	the	DT
njp.32101013154867	11668	33	quantity	quantity	NN
njp.32101013154867	11668	34	of	of	IN
njp.32101013154867	11668	35	finely	finely	RB
njp.32101013154867	11668	36	minced	mince	VBN
njp.32101013154867	11668	37	mushrooms	mushroom	NNS
njp.32101013154867	11668	38	and	and	CC
njp.32101013154867	11668	39	a	a	DT
njp.32101013154867	11668	40	grain	grain	NN
njp.32101013154867	11668	41	of	of	IN
njp.32101013154867	11668	42	garlic	garlic	NN
njp.32101013154867	11668	43	;	;	:
njp.32101013154867	11668	44	season	season	NN
njp.32101013154867	11668	45	with	with	IN
njp.32101013154867	11668	46	half	half	PDT
njp.32101013154867	11668	47	a	a	DT
njp.32101013154867	11668	48	tablespoonful	tablespoonful	NN
njp.32101013154867	11668	49	of	of	IN
njp.32101013154867	11668	50	salt	salt	NN
njp.32101013154867	11668	51	and	and	CC
njp.32101013154867	11668	52	a	a	DT
njp.32101013154867	11668	53	tea-	tea-	JJ
njp.32101013154867	11668	54	spoonful	spoonful	NN
njp.32101013154867	11668	55	of	of	IN
njp.32101013154867	11668	56	pepper	pepper	NN
njp.32101013154867	11668	57	,	,	,
njp.32101013154867	11668	58	and	and	CC
njp.32101013154867	11668	59	finish	finish	VB
njp.32101013154867	11668	60	with	with	IN
njp.32101013154867	11668	61	a	a	DT
njp.32101013154867	11668	62	tablespoonful	tablespoonful	NN
njp.32101013154867	11668	63	of	of	IN
njp.32101013154867	11668	64	chopped	chop	VBN
njp.32101013154867	11668	65	parsley	parsley	NN
njp.32101013154867	11668	66	.	.	.
njp.32101013154867	11669	1	Cook	cook	VB
njp.32101013154867	11669	2	ten	ten	CD
njp.32101013154867	11669	3	minutes	minute	NNS
njp.32101013154867	11669	4	longer	long	RBR
njp.32101013154867	11669	5	,	,	,
njp.32101013154867	11669	6	and	and	CC
njp.32101013154867	11669	7	then	then	RB
njp.32101013154867	11669	8	let	let	VB
njp.32101013154867	11669	9	it	-PRON-	PRP
njp.32101013154867	11669	10	cool	cool	VB
njp.32101013154867	11669	11	.	.	.
njp.32101013154867	11670	1	144	144	CD
njp.32101013154867	11670	2	.	.	.
njp.32101013154867	11671	1	Raw	Raw	NNP
njp.32101013154867	11671	2	Fine	Fine	NNP
njp.32101013154867	11671	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11671	4	separately	separately	RB
njp.32101013154867	11671	5	,	,	,
njp.32101013154867	11671	6	half	half	PDT
njp.32101013154867	11671	7	an	an	DT
njp.32101013154867	11671	8	onion	onion	NN
njp.32101013154867	11671	9	,	,	,
njp.32101013154867	11671	10	two	two	CD
njp.32101013154867	11671	11	shallots	shallot	NNS
njp.32101013154867	11671	12	,	,	,
njp.32101013154867	11671	13	two	two	CD
njp.32101013154867	11671	14	sprigs	sprig	NNS
njp.32101013154867	11671	15	of	of	IN
njp.32101013154867	11671	16	parsley	parsley	NN
njp.32101013154867	11671	17	,	,	,
njp.32101013154867	11671	18	four	four	CD
njp.32101013154867	11671	19	hairs	hair	NNS
njp.32101013154867	11671	20	of	of	IN
njp.32101013154867	11671	21	chives	chive	NNS
njp.32101013154867	11671	22	,	,	,
njp.32101013154867	11671	23	and	and	CC
njp.32101013154867	11671	24	the	the	DT
njp.32101013154867	11671	25	same	same	JJ
njp.32101013154867	11671	26	of	of	IN
njp.32101013154867	11671	27	chervil	chervil	NN
njp.32101013154867	11671	28	;	;	:
njp.32101013154867	11671	29	mix	mix	VB
njp.32101013154867	11671	30	thoroughly	thoroughly	RB
njp.32101013154867	11671	31	before	before	IN
njp.32101013154867	11671	32	using	use	VBG
njp.32101013154867	11671	33	.	.	.
njp.32101013154867	11672	1	-	-	:
njp.32101013154867	11672	2	–	–	:
njp.32101013154867	11672	3	145	145	CD
njp.32101013154867	11672	4	.	.	.
njp.32101013154867	11673	1	Butter	butter	NN
njp.32101013154867	11673	2	,	,	,
njp.32101013154867	11673	3	maitre	maitre	NNP
njp.32101013154867	11673	4	d'hôtel.—Put	d'hôtel.—Put	VBG
njp.32101013154867	11673	5	one	one	CD
njp.32101013154867	11673	6	ounce	ounce	NN
njp.32101013154867	11673	7	of	of	IN
njp.32101013154867	11673	8	good	good	JJ
njp.32101013154867	11673	9	butter	butter	NN
njp.32101013154867	11673	10	in	in	IN
njp.32101013154867	11673	11	a	a	DT
njp.32101013154867	11673	12	bowl	bowl	NN
njp.32101013154867	11673	13	with	with	IN
njp.32101013154867	11673	14	a	a	DT
njp.32101013154867	11673	15	teaspoonful	teaspoonful	NN
njp.32101013154867	11673	16	of	of	IN
njp.32101013154867	11673	17	very	very	RB
njp.32101013154867	11673	18	finely	finely	RB
njp.32101013154867	11673	19	chopped	chop	VBN
njp.32101013154867	11673	20	parsley	parsley	NN
njp.32101013154867	11673	21	,	,	,
njp.32101013154867	11673	22	adding	add	VBG
njp.32101013154867	11673	23	the	the	DT
njp.32101013154867	11673	24	juice	juice	NN
njp.32101013154867	11673	25	of	of	IN
njp.32101013154867	11673	26	half	half	PDT
njp.32101013154867	11673	27	a	a	DT
njp.32101013154867	11673	28	sound	sound	JJ
njp.32101013154867	11673	29	lemon	lemon	NN
njp.32101013154867	11673	30	.	.	.
njp.32101013154867	11674	1	Mingle	mingle	VB
njp.32101013154867	11674	2	well	well	RB
njp.32101013154867	11674	3	with	with	IN
njp.32101013154867	11674	4	a	a	DT
njp.32101013154867	11674	5	very	very	RB
njp.32101013154867	11674	6	little	little	JJ
njp.32101013154867	11674	7	nutmeg	nutmeg	NN
njp.32101013154867	11674	8	,	,	,
njp.32101013154867	11674	9	and	and	CC
njp.32101013154867	11674	10	keep	keep	VB
njp.32101013154867	11674	11	it	-PRON-	PRP
njp.32101013154867	11674	12	in	in	IN
njp.32101013154867	11674	13	a	a	DT
njp.32101013154867	11674	14	cool	cool	JJ
njp.32101013154867	11674	15	place	place	NN
njp.32101013154867	11674	16	to	to	TO
njp.32101013154867	11674	17	use	use	VB
njp.32101013154867	11674	18	when	when	WRB
njp.32101013154867	11674	19	needed	need	VBN
njp.32101013154867	11674	20	.	.	.
njp.32101013154867	11675	1	146	146	CD
njp.32101013154867	11675	2	.	.	.
njp.32101013154867	11676	1	Anchovy	anchovy	NN
njp.32101013154867	11676	2	Butter.—To	Butter.—To	VBD
njp.32101013154867	11676	3	one	one	CD
njp.32101013154867	11676	4	ounce	ounce	NN
njp.32101013154867	11676	5	of	of	IN
njp.32101013154867	11676	6	good	good	JJ
njp.32101013154867	11676	7	butter	butter	NN
njp.32101013154867	11676	8	,	,	,
njp.32101013154867	11676	9	add	add	VB
njp.32101013154867	11676	10	one	one	CD
njp.32101013154867	11676	11	tea-	tea-	JJ
njp.32101013154867	11676	12	spoonful	spoonful	NN
njp.32101013154867	11676	13	of	of	IN
njp.32101013154867	11676	14	anchovy	anchovy	NN
njp.32101013154867	11676	15	essence	essence	NN
njp.32101013154867	11676	16	;	;	:
njp.32101013154867	11676	17	mix	mix	VB
njp.32101013154867	11676	18	well	well	RB
njp.32101013154867	11676	19	,	,	,
njp.32101013154867	11676	20	and	and	CC
njp.32101013154867	11676	21	keep	keep	VB
njp.32101013154867	11676	22	it	-PRON-	PRP
njp.32101013154867	11676	23	on	on	IN
njp.32101013154867	11676	24	ice	ice	NN
njp.32101013154867	11676	25	—	—	:
njp.32101013154867	11676	26	for	for	IN
njp.32101013154867	11676	27	general	general	JJ
njp.32101013154867	11676	28	use	use	NN
njp.32101013154867	11676	29	.	.	.
njp.32101013154867	11677	1	147	147	CD
njp.32101013154867	11677	2	.	.	.
njp.32101013154867	11678	1	Butter	butter	NN
njp.32101013154867	11678	2	a	a	DT
njp.32101013154867	11678	3	la	la	FW
njp.32101013154867	11678	4	Rawigote.—Pound	rawigote.—pound	NN
njp.32101013154867	11678	5	together	together	RB
njp.32101013154867	11678	6	in	in	IN
njp.32101013154867	11678	7	a	a	DT
njp.32101013154867	11678	8	mortar	mortar	NN
njp.32101013154867	11678	9	one	one	CD
njp.32101013154867	11678	10	sprig	sprig	NN
njp.32101013154867	11678	11	of	of	IN
njp.32101013154867	11678	12	parsley	parsley	NN
njp.32101013154867	11678	13	,	,	,
njp.32101013154867	11678	14	the	the	DT
njp.32101013154867	11678	15	same	same	JJ
njp.32101013154867	11678	16	of	of	IN
njp.32101013154867	11678	17	tarragon	tarragon	NN
njp.32101013154867	11678	18	,	,	,
njp.32101013154867	11678	19	very	very	RB
njp.32101013154867	11678	20	little	little	JJ
njp.32101013154867	11678	21	chives	chive	NNS
njp.32101013154867	11678	22	,	,	,
njp.32101013154867	11678	23	the	the	DT
njp.32101013154867	11678	24	same	same	JJ
njp.32101013154867	11678	25	of	of	IN
njp.32101013154867	11678	26	chervil	chervil	NN
njp.32101013154867	11678	27	,	,	,
njp.32101013154867	11678	28	and	and	CC
njp.32101013154867	11678	29	S7'OCKS	s7'ock	NNS
njp.32101013154867	11678	30	,	,	,
njp.32101013154867	11678	31	SA	SA	NNP
njp.32101013154867	11678	32	UCES	UCES	NNP
njp.32101013154867	11678	33	,	,	,
njp.32101013154867	11678	34	FOA'CEMEA	FOA'CEMEA	NNP
njp.32101013154867	11678	35	7	7	CD
njp.32101013154867	11678	36	'S	'S	NNP
njp.32101013154867	11678	37	,	,	,
njp.32101013154867	11678	38	GAAAWISHINGS	GAAAWISHINGS	NNP
njp.32101013154867	11678	39	.	.	.
njp.32101013154867	11679	1	I	-PRON-	PRP
njp.32101013154867	11679	2	71	71	CD
njp.32101013154867	11679	3	one	one	CD
njp.32101013154867	11679	4	small	small	JJ
njp.32101013154867	11679	5	,	,	,
njp.32101013154867	11679	6	peeled	peel	VBN
njp.32101013154867	11679	7	shallot	shallot	NN
njp.32101013154867	11679	8	.	.	.
njp.32101013154867	11680	1	Add	add	VB
njp.32101013154867	11680	2	half	half	PDT
njp.32101013154867	11680	3	a	a	DT
njp.32101013154867	11680	4	teasponful	teasponful	NN
njp.32101013154867	11680	5	of	of	IN
njp.32101013154867	11680	6	anchovy	anchovy	NN
njp.32101013154867	11680	7	essence	essence	NN
njp.32101013154867	11680	8	,	,	,
njp.32101013154867	11680	9	one	one	CD
njp.32101013154867	11680	10	ounce	ounce	NN
njp.32101013154867	11680	11	of	of	IN
njp.32101013154867	11680	12	good	good	JJ
njp.32101013154867	11680	13	butter	butter	NN
njp.32101013154867	11680	14	,	,	,
njp.32101013154867	11680	15	and	and	CC
njp.32101013154867	11680	16	half	half	PDT
njp.32101013154867	11680	17	a	a	DT
njp.32101013154867	11680	18	drop	drop	NN
njp.32101013154867	11680	19	of	of	IN
njp.32101013154867	11680	20	spinach	spinach	NN
njp.32101013154867	11680	21	-	-	HYPH
njp.32101013154867	11680	22	green	green	JJ
njp.32101013154867	11680	23	.	.	.
njp.32101013154867	11681	1	Rub	rub	VB
njp.32101013154867	11681	2	through	through	IN
njp.32101013154867	11681	3	a	a	DT
njp.32101013154867	11681	4	fine	fine	JJ
njp.32101013154867	11681	5	sieve	sieve	NN
njp.32101013154867	11681	6	,	,	,
njp.32101013154867	11681	7	and	and	CC
njp.32101013154867	11681	8	keep	keep	VB
njp.32101013154867	11681	9	it	-PRON-	PRP
njp.32101013154867	11681	10	in	in	IN
njp.32101013154867	11681	11	a	a	DT
njp.32101013154867	11681	12	cool	cool	JJ
njp.32101013154867	11681	13	place	place	NN
njp.32101013154867	11681	14	for	for	IN
njp.32101013154867	11681	15	general	general	JJ
njp.32101013154867	11681	16	use	use	NN
njp.32101013154867	11681	17	.	.	.
njp.32101013154867	11682	1	148	148	CD
njp.32101013154867	11682	2	.	.	.
njp.32101013154867	11683	1	Horseradish	horseradish	NN
njp.32101013154867	11683	2	Butter.—Pound	Butter.—Pound	NNP
njp.32101013154867	11683	3	in	in	IN
njp.32101013154867	11683	4	a	a	DT
njp.32101013154867	11683	5	mortar	mortar	NN
njp.32101013154867	11683	6	one	one	CD
njp.32101013154867	11683	7	teaspoonful	teaspoonful	NN
njp.32101013154867	11683	8	of	of	IN
njp.32101013154867	11683	9	grated	grate	VBN
njp.32101013154867	11683	10	horseradish	horseradish	NN
njp.32101013154867	11683	11	with	with	IN
njp.32101013154867	11683	12	one	one	CD
njp.32101013154867	11683	13	ounce	ounce	NN
njp.32101013154867	11683	14	of	of	IN
njp.32101013154867	11683	15	good	good	JJ
njp.32101013154867	11683	16	butter	butter	NN
njp.32101013154867	11683	17	,	,	,
njp.32101013154867	11683	18	and	and	CC
njp.32101013154867	11683	19	season	season	NN
njp.32101013154867	11683	20	with	with	IN
njp.32101013154867	11683	21	very	very	RB
njp.32101013154867	11683	22	little	little	JJ
njp.32101013154867	11683	23	red	red	JJ
njp.32101013154867	11683	24	pepper	pepper	NN
njp.32101013154867	11683	25	—	—	:
njp.32101013154867	11683	26	third	third	RB
njp.32101013154867	11683	27	of	of	IN
njp.32101013154867	11683	28	a	a	DT
njp.32101013154867	11683	29	saltspoonful	saltspoonful	NN
njp.32101013154867	11683	30	.	.	.
njp.32101013154867	11684	1	Rub	rub	VB
njp.32101013154867	11684	2	through	through	IN
njp.32101013154867	11684	3	a	a	DT
njp.32101013154867	11684	4	fine	fine	JJ
njp.32101013154867	11684	5	sieve	sieve	NN
njp.32101013154867	11684	6	,	,	,
njp.32101013154867	11684	7	and	and	CC
njp.32101013154867	11684	8	keep	keep	VB
njp.32101013154867	11684	9	it	-PRON-	PRP
njp.32101013154867	11684	10	in	in	IN
njp.32101013154867	11684	11	a	a	DT
njp.32101013154867	11684	12	cool	cool	JJ
njp.32101013154867	11684	13	place	place	NN
njp.32101013154867	11684	14	.	.	.
njp.32101013154867	11685	1	When	when	WRB
njp.32101013154867	11685	2	this	this	DT
njp.32101013154867	11685	3	butter	butter	NN
njp.32101013154867	11685	4	is	be	VBZ
njp.32101013154867	11685	5	added	add	VBN
njp.32101013154867	11685	6	to	to	IN
njp.32101013154867	11685	7	other	other	JJ
njp.32101013154867	11685	8	sauces	sauce	NNS
njp.32101013154867	11685	9	,	,	,
njp.32101013154867	11685	10	it	-PRON-	PRP
njp.32101013154867	11685	11	should	should	MD
njp.32101013154867	11685	12	not	not	RB
njp.32101013154867	11685	13	boil	boil	VB
njp.32101013154867	11685	14	again	again	RB
njp.32101013154867	11685	15	.	.	.
njp.32101013154867	11686	1	149	149	CD
njp.32101013154867	11686	2	.	.	.
njp.32101013154867	11687	1	Lobster	lobster	NN
njp.32101013154867	11687	2	Butter.—Extract	Butter.—Extract	NNP
njp.32101013154867	11687	3	the	the	DT
njp.32101013154867	11687	4	coral	coral	NN
njp.32101013154867	11687	5	from	from	IN
njp.32101013154867	11687	6	one	one	CD
njp.32101013154867	11687	7	cooked	cook	VBN
njp.32101013154867	11687	8	lobster	lobster	NN
njp.32101013154867	11687	9	(	(	-LRB-
njp.32101013154867	11687	10	the	the	DT
njp.32101013154867	11687	11	eggs	egg	NNS
njp.32101013154867	11687	12	may	may	MD
njp.32101013154867	11687	13	be	be	VB
njp.32101013154867	11687	14	used	use	VBN
njp.32101013154867	11687	15	instead	instead	RB
njp.32101013154867	11687	16	)	)	-RRB-
njp.32101013154867	11687	17	;	;	:
njp.32101013154867	11687	18	pound	pound	VB
njp.32101013154867	11687	19	it	-PRON-	PRP
njp.32101013154867	11687	20	in	in	IN
njp.32101013154867	11687	21	a	a	DT
njp.32101013154867	11687	22	mortar	mortar	NN
njp.32101013154867	11687	23	to	to	IN
njp.32101013154867	11687	24	a	a	DT
njp.32101013154867	11687	25	paste	paste	NN
njp.32101013154867	11687	26	,	,	,
njp.32101013154867	11687	27	mixing	mix	VBG
njp.32101013154867	11687	28	it	-PRON-	PRP
njp.32101013154867	11687	29	with	with	IN
njp.32101013154867	11687	30	one	one	CD
njp.32101013154867	11687	31	ounce	ounce	NN
njp.32101013154867	11687	32	of	of	IN
njp.32101013154867	11687	33	good	good	JJ
njp.32101013154867	11687	34	butter	butter	NN
njp.32101013154867	11687	35	and	and	CC
njp.32101013154867	11687	36	a	a	DT
njp.32101013154867	11687	37	teaspoonful	teaspoonful	NN
njp.32101013154867	11687	38	of	of	IN
njp.32101013154867	11687	39	mustard	mustard	NN
njp.32101013154867	11687	40	.	.	.
njp.32101013154867	11688	1	Rub	rub	VB
njp.32101013154867	11688	2	through	through	IN
njp.32101013154867	11688	3	a	a	DT
njp.32101013154867	11688	4	fine	fine	JJ
njp.32101013154867	11688	5	sieve	sieve	NN
njp.32101013154867	11688	6	,	,	,
njp.32101013154867	11688	7	and	and	CC
njp.32101013154867	11688	8	keep	keep	VB
njp.32101013154867	11688	9	in	in	IN
njp.32101013154867	11688	10	a	a	DT
njp.32101013154867	11688	11	cool	cool	JJ
njp.32101013154867	11688	12	place	place	NN
njp.32101013154867	11688	13	.	.	.
njp.32101013154867	11689	1	The	the	DT
njp.32101013154867	11689	2	butter	butter	NN
njp.32101013154867	11689	3	can	can	MD
njp.32101013154867	11689	4	also	also	RB
njp.32101013154867	11689	5	be	be	VB
njp.32101013154867	11689	6	used	use	VBN
njp.32101013154867	11689	7	for	for	IN
njp.32101013154867	11689	8	coloring	coloring	NN
njp.32101013154867	11689	9	purposes	purpose	NNS
njp.32101013154867	11689	10	.	.	.
njp.32101013154867	11690	1	150	150	CD
njp.32101013154867	11690	2	.	.	.
njp.32101013154867	11691	1	Crawfish	Crawfish	NNP
njp.32101013154867	11691	2	Butter.—Pick	Butter.—Pick	NNP
njp.32101013154867	11691	3	the	the	DT
njp.32101013154867	11691	4	meat	meat	NN
njp.32101013154867	11691	5	from	from	IN
njp.32101013154867	11691	6	the	the	DT
njp.32101013154867	11691	7	tails	tail	NNS
njp.32101013154867	11691	8	of	of	IN
njp.32101013154867	11691	9	twelve	twelve	CD
njp.32101013154867	11691	10	boiled	boil	VBN
njp.32101013154867	11691	11	crawfish	crawfish	NN
njp.32101013154867	11691	12	;	;	:
njp.32101013154867	11691	13	dry	dry	VB
njp.32101013154867	11691	14	the	the	DT
njp.32101013154867	11691	15	shells	shell	NNS
njp.32101013154867	11691	16	,	,	,
njp.32101013154867	11691	17	and	and	CC
njp.32101013154867	11691	18	pound	pound	VB
njp.32101013154867	11691	19	them	-PRON-	PRP
njp.32101013154867	11691	20	all	all	DT
njp.32101013154867	11691	21	together	together	RB
njp.32101013154867	11691	22	in	in	IN
njp.32101013154867	11691	23	a	a	DT
njp.32101013154867	11691	24	mortar	mortar	NN
njp.32101013154867	11691	25	,	,	,
njp.32101013154867	11691	26	adding	add	VBG
njp.32101013154867	11691	27	one	one	CD
njp.32101013154867	11691	28	ounce	ounce	NN
njp.32101013154867	11691	29	of	of	IN
njp.32101013154867	11691	30	good	good	JJ
njp.32101013154867	11691	31	butter	butter	NN
njp.32101013154867	11691	32	;	;	:
njp.32101013154867	11691	33	then	then	RB
njp.32101013154867	11691	34	place	place	VB
njp.32101013154867	11691	35	it	-PRON-	PRP
njp.32101013154867	11691	36	in	in	IN
njp.32101013154867	11691	37	a	a	DT
njp.32101013154867	11691	38	saucepan	saucepan	NN
njp.32101013154867	11691	39	on	on	IN
njp.32101013154867	11691	40	a	a	DT
njp.32101013154867	11691	41	moderate	moderate	JJ
njp.32101013154867	11691	42	fire	fire	NN
njp.32101013154867	11691	43	,	,	,
njp.32101013154867	11691	44	stirring	stir	VBG
njp.32101013154867	11691	45	,	,	,
njp.32101013154867	11691	46	until	until	IN
njp.32101013154867	11691	47	it	-PRON-	PRP
njp.32101013154867	11691	48	clarifies	clarify	VBZ
njp.32101013154867	11691	49	,	,	,
njp.32101013154867	11691	50	for	for	IN
njp.32101013154867	11691	51	about	about	RB
njp.32101013154867	11691	52	five	five	CD
njp.32101013154867	11691	53	minutes	minute	NNS
njp.32101013154867	11691	54	;	;	:
njp.32101013154867	11691	55	then	then	RB
njp.32101013154867	11691	56	strain	strain	VB
njp.32101013154867	11691	57	through	through	IN
njp.32101013154867	11691	58	a	a	DT
njp.32101013154867	11691	59	napkin	napkin	NN
njp.32101013154867	11691	60	,	,	,
njp.32101013154867	11691	61	letting	let	VBG
njp.32101013154867	11691	62	it	-PRON-	PRP
njp.32101013154867	11691	63	drop	drop	VB
njp.32101013154867	11691	64	into	into	IN
njp.32101013154867	11691	65	cold	cold	JJ
njp.32101013154867	11691	66	water	water	NN
njp.32101013154867	11691	67	.	.	.
njp.32101013154867	11692	1	When	when	WRB
njp.32101013154867	11692	2	it	-PRON-	PRP
njp.32101013154867	11692	3	is	be	VBZ
njp.32101013154867	11692	4	congealed	congeal	VBN
njp.32101013154867	11692	5	,	,	,
njp.32101013154867	11692	6	take	take	VB
njp.32101013154867	11692	7	it	-PRON-	PRP
njp.32101013154867	11692	8	out	out	RP
njp.32101013154867	11692	9	,	,	,
njp.32101013154867	11692	10	and	and	CC
njp.32101013154867	11692	11	place	place	VB
njp.32101013154867	11692	12	it	-PRON-	PRP
njp.32101013154867	11692	13	in	in	IN
njp.32101013154867	11692	14	a	a	DT
njp.32101013154867	11692	15	warm	warm	JJ
njp.32101013154867	11692	16	basin	basin	NN
njp.32101013154867	11692	17	,	,	,
njp.32101013154867	11692	18	stirring	stir	VBG
njp.32101013154867	11692	19	until	until	IN
njp.32101013154867	11692	20	it	-PRON-	PRP
njp.32101013154867	11692	21	assumes	assume	VBZ
njp.32101013154867	11692	22	the	the	DT
njp.32101013154867	11692	23	desired	desire	VBN
njp.32101013154867	11692	24	color	color	NN
njp.32101013154867	11692	25	.	.	.
njp.32101013154867	11693	1	The	the	DT
njp.32101013154867	11693	2	same	same	JJ
njp.32101013154867	11693	3	method	method	NN
njp.32101013154867	11693	4	can	can	MD
njp.32101013154867	11693	5	be	be	VB
njp.32101013154867	11693	6	used	use	VBN
njp.32101013154867	11693	7	for	for	IN
njp.32101013154867	11693	8	lobsters	lobster	NNS
njp.32101013154867	11693	9	and	and	CC
njp.32101013154867	11693	10	shrimps	shrimp	NNS
njp.32101013154867	11693	11	.	.	.
njp.32101013154867	11694	1	I51	I51	NNP
njp.32101013154867	11694	2	.	.	.
njp.32101013154867	11695	1	Sauce	Sauce	NNP
njp.32101013154867	11695	2	Espagnole	Espagnole	NNP
njp.32101013154867	11695	3	—	—	:
njp.32101013154867	11695	4	for	for	IN
njp.32101013154867	11695	5	one	one	CD
njp.32101013154867	11695	6	gallon.—Mix	gallon.—mix	CD
njp.32101013154867	11695	7	one	one	CD
njp.32101013154867	11695	8	pint	pint	NN
njp.32101013154867	11695	9	of	of	IN
njp.32101013154867	11695	10	raw	raw	JJ
njp.32101013154867	11695	11	,	,	,
njp.32101013154867	11695	12	strong	strong	JJ
njp.32101013154867	11695	13	mirepoix	mirepoix	NN
njp.32101013154867	11695	14	(	(	-LRB-
njp.32101013154867	11695	15	No	no	UH
njp.32101013154867	11695	16	.	.	.
njp.32101013154867	11696	1	138	138	LS
njp.32101013154867	11696	2	)	)	-RRB-
njp.32101013154867	11696	3	with	with	IN
njp.32101013154867	11696	4	two	two	CD
njp.32101013154867	11696	5	ounces	ounce	NNS
njp.32101013154867	11696	6	of	of	IN
njp.32101013154867	11696	7	good	good	JJ
njp.32101013154867	11696	8	fat	fat	NN
njp.32101013154867	11696	9	(	(	-LRB-
njp.32101013154867	11696	10	chicken	chicken	NN
njp.32101013154867	11696	11	's	's	POS
njp.32101013154867	11696	12	fat	fat	NN
njp.32101013154867	11696	13	is	be	VBZ
njp.32101013154867	11696	14	preferable	preferable	JJ
njp.32101013154867	11696	15	)	)	-RRB-
njp.32101013154867	11696	16	.	.	.
njp.32101013154867	11697	1	Mix	mix	VB
njp.32101013154867	11697	2	with	with	IN
njp.32101013154867	11697	3	the	the	DT
njp.32101013154867	11697	4	compound	compound	NN
njp.32101013154867	11697	5	four	four	CD
njp.32101013154867	11697	6	ounces	ounce	NNS
njp.32101013154867	11697	7	of	of	IN
njp.32101013154867	11697	8	flour	flour	NN
njp.32101013154867	11697	9	,	,	,
njp.32101013154867	11697	10	and	and	CC
njp.32101013154867	11697	11	moisten	moisten	VB
njp.32101013154867	11697	12	with	with	IN
njp.32101013154867	11697	13	one	one	CD
njp.32101013154867	11697	14	gallon	gallon	NN
njp.32101013154867	11697	15	of	of	IN
njp.32101013154867	11697	16	white	white	JJ
njp.32101013154867	11697	17	broth	broth	NN
njp.32101013154867	11697	18	(	(	-LRB-
njp.32101013154867	11697	19	No	no	UH
njp.32101013154867	11697	20	.	.	.
njp.32101013154867	11698	1	99	99	CD
njp.32101013154867	11698	2	)	)	-RRB-
njp.32101013154867	11698	3	.	.	.
njp.32101013154867	11699	1	Stir	stir	VB
njp.32101013154867	11699	2	well	well	RB
njp.32101013154867	11699	3	,	,	,
njp.32101013154867	11699	4	and	and	CC
njp.32101013154867	11699	5	then	then	RB
njp.32101013154867	11699	6	add	add	VB
njp.32101013154867	11699	7	,	,	,
njp.32101013154867	11699	8	if	if	IN
njp.32101013154867	11699	9	handy	handy	JJ
njp.32101013154867	11699	10	,	,	,
njp.32101013154867	11699	11	some	some	DT
njp.32101013154867	11699	12	baked	bake	VBN
njp.32101013154867	11699	13	veal	veal	NN
njp.32101013154867	11699	14	and	and	CC
njp.32101013154867	11699	15	ham	ham	NN
njp.32101013154867	11699	16	bones	bone	NNS
njp.32101013154867	11699	17	.	.	.
njp.32101013154867	11700	1	Boil	boil	VB
njp.32101013154867	11700	2	for	for	IN
njp.32101013154867	11700	3	three	three	CD
njp.32101013154867	11700	4	hours	hour	NNS
njp.32101013154867	11700	5	,	,	,
njp.32101013154867	11700	6	and	and	CC
njp.32101013154867	11700	7	then	then	RB
njp.32101013154867	11700	8	remove	remove	VB
njp.32101013154867	11700	9	the	the	DT
njp.32101013154867	11700	10	fat	fat	NN
njp.32101013154867	11700	11	very	very	RB
njp.32101013154867	11700	12	carefully	carefully	RB
njp.32101013154867	11700	13	;	;	:
njp.32101013154867	11700	14	rub	rub	VB
njp.32101013154867	11700	15	the	the	DT
njp.32101013154867	11700	16	sauce	sauce	NN
njp.32101013154867	11700	17	through	through	IN
njp.32101013154867	11700	18	a	a	DT
njp.32101013154867	11700	19	very	very	RB
njp.32101013154867	11700	20	fine	fine	JJ
njp.32101013154867	11700	21	sieve	sieve	NN
njp.32101013154867	11700	22	,	,	,
njp.32101013154867	11700	23	and	and	CC
njp.32101013154867	11700	24	keep	keep	VB
njp.32101013154867	11700	25	it	-PRON-	PRP
njp.32101013154867	11700	26	for	for	IN
njp.32101013154867	11700	27	many	many	JJ
njp.32101013154867	11700	28	purposes	purpose	NNS
njp.32101013154867	11700	29	in	in	IN
njp.32101013154867	11700	30	cooking	cooking	NN
njp.32101013154867	11700	31	.	.	.
njp.32101013154867	11701	1	152	152	CD
njp.32101013154867	11701	2	.	.	.
njp.32101013154867	11702	1	Sauce	Sauce	NNP
njp.32101013154867	11702	2	Welouié.-Melt	welouié.-melt	CD
njp.32101013154867	11702	3	one	one	CD
njp.32101013154867	11702	4	ounce	ounce	NN
njp.32101013154867	11702	5	of	of	IN
njp.32101013154867	11702	6	good	good	JJ
njp.32101013154867	11702	7	butter	butter	NN
njp.32101013154867	11702	8	in	in	IN
njp.32101013154867	11702	9	a	a	DT
njp.32101013154867	11702	10	saucepan	saucepan	NN
njp.32101013154867	11702	11	,	,	,
njp.32101013154867	11702	12	adding	add	VBG
njp.32101013154867	11702	13	two	two	CD
njp.32101013154867	11702	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11702	15	of	of	IN
njp.32101013154867	11702	16	flour	flour	NN
njp.32101013154867	11702	17	,	,	,
njp.32101013154867	11702	18	and	and	CC
njp.32101013154867	11702	19	stir	stir	VB
njp.32101013154867	11702	20	well	well	RB
njp.32101013154867	11702	21	,	,	,
njp.32101013154867	11702	22	not	not	RB
njp.32101013154867	11702	23	letting	let	VBG
njp.32101013154867	11702	24	it	-PRON-	PRP
njp.32101013154867	11702	25	get	get	VB
njp.32101013154867	11702	26	brown	brown	JJ
njp.32101013154867	11702	27	.	.	.
njp.32101013154867	11703	1	Moisten	moisten	VB
njp.32101013154867	11703	2	with	with	IN
njp.32101013154867	11703	3	a	a	DT
njp.32101013154867	11703	4	pint	pint	NN
njp.32101013154867	11703	5	and	and	CC
njp.32101013154867	11703	6	a	a	DT
njp.32101013154867	11703	7	half	half	NN
njp.32101013154867	11703	8	of	of	IN
njp.32101013154867	11703	9	good	good	JJ
njp.32101013154867	11703	10	veal	veal	NN
njp.32101013154867	11703	11	and	and	CC
njp.32101013154867	11703	12	chicken	chicken	NN
njp.32101013154867	11703	13	stock	stock	NN
njp.32101013154867	11703	14	,	,	,
njp.32101013154867	11703	15	the	the	DT
njp.32101013154867	11703	16	stronger	strong	JJR
njp.32101013154867	11703	17	the	the	DT
njp.32101013154867	11703	18	better	well	JJR
njp.32101013154867	11703	19	.	.	.
njp.32101013154867	11704	1	Throw	throw	VB
njp.32101013154867	11704	2	in	in	RP
njp.32101013154867	11704	3	a	a	DT
njp.32101013154867	11704	4	garnished	garnish	VBN
njp.32101013154867	11704	5	bouquet	bouquet	NN
njp.32101013154867	11704	6	(	(	-LRB-
njp.32101013154867	11704	7	No	no	UH
njp.32101013154867	11704	8	.	.	.
njp.32101013154867	11705	1	254	254	CD
njp.32101013154867	11705	2	)	)	-RRB-
njp.32101013154867	11705	3	,	,	,
njp.32101013154867	11705	4	half	half	PDT
njp.32101013154867	11705	5	a	a	DT
njp.32101013154867	11705	6	cupful	cupful	NN
njp.32101013154867	11705	7	of	of	IN
njp.32101013154867	11705	8	mushroom	mushroom	NN
njp.32101013154867	11705	9	liquor	liquor	NN
njp.32101013154867	11705	10	,	,	,
njp.32101013154867	11705	11	if	if	IN
njp.32101013154867	11705	12	at	at	IN
njp.32101013154867	11705	13	hand	hand	NN
njp.32101013154867	11705	14	,	,	,
njp.32101013154867	11705	15	six	six	CD
njp.32101013154867	11705	16	whole	whole	JJ
njp.32101013154867	11705	17	peppers	pepper	NNS
njp.32101013154867	11705	18	,	,	,
njp.32101013154867	11705	19	half	half	PDT
njp.32101013154867	11705	20	a	a	DT
njp.32101013154867	11705	21	pinch	pinch	NN
njp.32101013154867	11705	22	of	of	IN
njp.32101013154867	11705	23	salt	salt	NN
njp.32101013154867	11705	24	,	,	,
njp.32101013154867	11705	25	and	and	CC
njp.32101013154867	11705	26	a	a	DT
njp.32101013154867	11705	27	very	very	RB
njp.32101013154867	11705	28	little	little	JJ
njp.32101013154867	11705	29	nutmeg	nutmeg	NN
njp.32101013154867	11705	30	.	.	.
njp.32101013154867	11706	1	Boil	boil	VB
njp.32101013154867	11706	2	for	for	IN
njp.32101013154867	11706	3	twenty	twenty	CD
njp.32101013154867	11706	4	minutes	minute	NNS
njp.32101013154867	11706	5	,	,	,
njp.32101013154867	11706	6	stirring	stir	VBG
njp.32101013154867	11706	7	continuously	continuously	RB
njp.32101013154867	11706	8	with	with	IN
njp.32101013154867	11706	9	a	a	DT
njp.32101013154867	11706	10	wooden	wooden	JJ
njp.32101013154867	11706	11	spatula	spatula	NN
njp.32101013154867	11706	12	;	;	:
njp.32101013154867	11706	13	then	then	RB
njp.32101013154867	11706	14	remove	remove	VB
njp.32101013154867	11706	15	to	to	IN
njp.32101013154867	11706	16	the	the	DT
njp.32101013154867	11706	17	side	side	NN
njp.32101013154867	11706	18	of	of	IN
njp.32101013154867	11706	19	the	the	DT
njp.32101013154867	11706	20	fire	fire	NN
njp.32101013154867	11706	21	,	,	,
njp.32101013154867	11706	22	skim	skim	VB
njp.32101013154867	11706	23	thoroughly	thoroughly	RB
njp.32101013154867	11706	24	,	,	,
njp.32101013154867	11706	25	and	and	CC
njp.32101013154867	11706	26	let	let	VB
njp.32101013154867	11706	27	it	-PRON-	PRP
njp.32101013154867	11706	28	continue	continue	VB
njp.32101013154867	11706	29	simmering	simmer	VBG
njp.32101013154867	11706	30	slowly	slowly	RB
njp.32101013154867	11706	31	for	for	IN
njp.32101013154867	11706	32	one	one	CD
njp.32101013154867	11706	33	hour	hour	NN
njp.32101013154867	11706	34	.	.	.
njp.32101013154867	11707	1	Then	then	RB
njp.32101013154867	11707	2	rub	rub	VB
njp.32101013154867	11707	3	through	through	IN
njp.32101013154867	11707	4	a	a	DT
njp.32101013154867	11707	5	fine	fine	JJ
njp.32101013154867	11707	6	sieve	sieve	NN
njp.32101013154867	11707	7	.	.	.
njp.32101013154867	11708	1	This	this	DT
njp.32101013154867	11708	2	sauce	sauce	NN
njp.32101013154867	11708	3	will	will	MD
njp.32101013154867	11708	4	make	make	VB
njp.32101013154867	11708	5	the	the	DT
njp.32101013154867	11708	6	foundation	foundation	NN
njp.32101013154867	11708	7	for	for	IN
njp.32101013154867	11708	8	any	any	DT
njp.32101013154867	11708	9	kind	kind	NN
njp.32101013154867	11708	10	of	of	IN
njp.32101013154867	11708	11	good	good	JJ
njp.32101013154867	11708	12	white	white	JJ
njp.32101013154867	11708	13	stock	stock	NN
njp.32101013154867	11708	14	.	.	.
njp.32101013154867	11709	1	153	153	CD
njp.32101013154867	11709	2	.	.	.
njp.32101013154867	11710	1	Sauce	Sauce	NNP
njp.32101013154867	11710	2	Willeroi	Willeroi	NNP
njp.32101013154867	11710	3	,	,	,
njp.32101013154867	11710	4	Strain	strain	NN
njp.32101013154867	11710	5	and	and	CC
njp.32101013154867	11710	6	place	place	NN
njp.32101013154867	11710	7	in	in	IN
njp.32101013154867	11710	8	a	a	DT
njp.32101013154867	11710	9	saucepan	saucepan	NN
njp.32101013154867	11710	10	with	with	IN
njp.32101013154867	11710	11	one	one	CD
njp.32101013154867	11710	12	ounce	ounce	NN
njp.32101013154867	11710	13	of	of	IN
njp.32101013154867	11710	14	butter	butter	NN
njp.32101013154867	11710	15	,	,	,
njp.32101013154867	11710	16	two	two	CD
njp.32101013154867	11710	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11710	18	of	of	IN
njp.32101013154867	11710	19	raw	raw	JJ
njp.32101013154867	11710	20	mirepoix	mirepoix	NN
njp.32101013154867	11710	21	(	(	-LRB-
njp.32101013154867	11710	22	No	no	UH
njp.32101013154867	11710	23	.	.	.
njp.32101013154867	11711	1	138	138	CD
njp.32101013154867	11711	2	)	)	-RRB-
njp.32101013154867	11711	3	,	,	,
njp.32101013154867	11711	4	adding	add	VBG
njp.32101013154867	11711	5	two	two	CD
njp.32101013154867	11711	6	table-	table-	NN
njp.32101013154867	11711	7	spoonfuls	spoonful	NNS
njp.32101013154867	11711	8	of	of	IN
njp.32101013154867	11711	9	flour	flour	NN
njp.32101013154867	11711	10	.	.	.
njp.32101013154867	11712	1	Cook	cook	VB
njp.32101013154867	11712	2	,	,	,
njp.32101013154867	11712	3	and	and	CC
njp.32101013154867	11712	4	mix	mix	VB
njp.32101013154867	11712	5	well	well	RB
njp.32101013154867	11712	6	together	together	RB
njp.32101013154867	11712	7	for	for	IN
njp.32101013154867	11712	8	five	five	CD
njp.32101013154867	11712	9	minutes	minute	NNS
njp.32101013154867	11712	10	;	;	:
njp.32101013154867	11712	11	moisten	moisten	VB
njp.32101013154867	11712	12	with	with	IN
njp.32101013154867	11712	13	three	three	CD
njp.32101013154867	11712	14	pints	pint	NNS
njp.32101013154867	11712	15	of	of	IN
njp.32101013154867	11712	16	white	white	JJ
njp.32101013154867	11712	17	broth	broth	NN
njp.32101013154867	11712	18	(	(	-LRB-
njp.32101013154867	11712	19	No	no	UH
njp.32101013154867	11712	20	.	.	.
njp.32101013154867	11713	1	99	99	CD
njp.32101013154867	11713	2	)	)	-RRB-
njp.32101013154867	11713	3	,	,	,
njp.32101013154867	11713	4	and	and	CC
njp.32101013154867	11713	5	season	season	NN
njp.32101013154867	11713	6	with	with	IN
njp.32101013154867	11713	7	half	half	PDT
njp.32101013154867	11713	8	a	a	DT
njp.32101013154867	11713	9	table-	table-	NN
njp.32101013154867	11713	10	spoonful	spoonful	NN
njp.32101013154867	11713	11	of	of	IN
njp.32101013154867	11713	12	salt	salt	NN
njp.32101013154867	11713	13	.	.	.
njp.32101013154867	11714	1	Boil	boil	VB
njp.32101013154867	11714	2	for	for	IN
njp.32101013154867	11714	3	one	one	CD
njp.32101013154867	11714	4	hour	hour	NN
njp.32101013154867	11714	5	;	;	:
njp.32101013154867	11714	6	then	then	RB
njp.32101013154867	11714	7	strain	strain	VB
njp.32101013154867	11714	8	through	through	IN
njp.32101013154867	11714	9	a	a	DT
njp.32101013154867	11714	10	fine	fine	JJ
njp.32101013154867	11714	11	sieve	sieve	NN
njp.32101013154867	11714	12	and	and	CC
njp.32101013154867	11714	13	use	use	NN
njp.32101013154867	11714	14	when	when	WRB
njp.32101013154867	11714	15	needed	need	VBN
njp.32101013154867	11714	16	.	.	.
njp.32101013154867	11715	1	154	154	CD
njp.32101013154867	11715	2	.	.	.
njp.32101013154867	11716	1	Béchamel	Béchamel	NNP
njp.32101013154867	11716	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	11716	3	in	in	IN
njp.32101013154867	11716	4	a	a	DT
njp.32101013154867	11716	5	saucepan	saucepan	NN
njp.32101013154867	11716	6	two	two	CD
njp.32101013154867	11716	7	ounces	ounce	NNS
njp.32101013154867	11716	8	of	of	IN
njp.32101013154867	11716	9	butter	butter	NN
njp.32101013154867	11716	10	,	,	,
njp.32101013154867	11716	11	add	add	VB
njp.32101013154867	11716	12	two	two	CD
njp.32101013154867	11716	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11716	14	of	of	IN
njp.32101013154867	11716	15	flour	flour	NN
njp.32101013154867	11716	16	,	,	,
njp.32101013154867	11716	17	and	and	CC
njp.32101013154867	11716	18	stir	stir	VB
njp.32101013154867	11716	19	constantly	constantly	RB
njp.32101013154867	11716	20	for	for	IN
njp.32101013154867	11716	21	five	five	CD
njp.32101013154867	11716	22	minutes	minute	NNS
njp.32101013154867	11716	23	.	.	.
njp.32101013154867	11717	1	Moisten	moisten	VB
njp.32101013154867	11717	2	with	with	IN
njp.32101013154867	11717	3	a	a	DT
njp.32101013154867	11717	4	pint	pint	NN
njp.32101013154867	11717	5	and	and	CC
njp.32101013154867	11717	6	a	a	DT
njp.32101013154867	11717	7	half	half	NN
njp.32101013154867	11717	8	of	of	IN
njp.32101013154867	11717	9	boiling	boil	VBG
njp.32101013154867	11717	10	milk	milk	NN
njp.32101013154867	11717	11	,	,	,
njp.32101013154867	11717	12	being	be	VBG
njp.32101013154867	11717	13	careful	careful	JJ
njp.32101013154867	11717	14	to	to	TO
njp.32101013154867	11717	15	pour	pour	VB
njp.32101013154867	11717	16	it	-PRON-	PRP
njp.32101013154867	11717	17	in	in	RB
njp.32101013154867	11717	18	gradually	gradually	RB
njp.32101013154867	11717	19	;	;	:
njp.32101013154867	11717	20	then	then	RB
njp.32101013154867	11717	21	beat	beat	VB
njp.32101013154867	11717	22	it	-PRON-	PRP
njp.32101013154867	11717	23	well	well	RB
njp.32101013154867	11717	24	with	with	IN
njp.32101013154867	11717	25	a	a	DT
njp.32101013154867	11717	26	whisk	whisk	NN
njp.32101013154867	11717	27	.	.	.
njp.32101013154867	11718	1	Add	add	VB
njp.32101013154867	11718	2	half	half	PDT
njp.32101013154867	11718	3	a	a	DT
njp.32101013154867	11718	4	teaspoonful	teaspoonful	NN
njp.32101013154867	11718	5	of	of	IN
njp.32101013154867	11718	6	grated	grate	VBN
njp.32101013154867	11718	7	nutmeg	nutmeg	NN
njp.32101013154867	11718	8	,	,	,
njp.32101013154867	11718	9	17o	17o	CD
njp.32101013154867	11718	10	7TP	7tp	CD
njp.32101013154867	11718	11	/	/	SYM
njp.32101013154867	11718	12	E	E	NNP
njp.32101013154867	11718	13	7'AA	7'AA	NNP
njp.32101013154867	11718	14	'	'	''
njp.32101013154867	11718	15	LE	LE	NNP
njp.32101013154867	11718	16	.	.	.
njp.32101013154867	11719	1	directed	direct	VBN
njp.32101013154867	11719	2	in	in	IN
njp.32101013154867	11719	3	other	other	JJ
njp.32101013154867	11719	4	recipes	recipe	NNS
njp.32101013154867	11719	5	.	.	.
njp.32101013154867	11720	1	Scraps	scrap	NNS
njp.32101013154867	11720	2	of	of	IN
njp.32101013154867	11720	3	baked	bake	VBN
njp.32101013154867	11720	4	veal	veal	NN
njp.32101013154867	11720	5	may	may	MD
njp.32101013154867	11720	6	also	also	RB
njp.32101013154867	11720	7	be	be	VB
njp.32101013154867	11720	8	added	add	VBN
njp.32101013154867	11720	9	,	,	,
njp.32101013154867	11720	10	if	if	IN
njp.32101013154867	11720	11	a.	a.	NN
njp.32101013154867	11720	12	hand	hand	NN
njp.32101013154867	11720	13	.	.	.
njp.32101013154867	11721	1	139	139	CD
njp.32101013154867	11721	2	.	.	.
njp.32101013154867	11722	1	Marinade	Marinade	NNP
njp.32101013154867	11722	2	Stock	Stock	NNP
njp.32101013154867	11722	3	,	,	,
njp.32101013154867	11722	4	cooked	cook	VBN
njp.32101013154867	11722	5	—	—	:
njp.32101013154867	11722	6	for	for	IN
njp.32101013154867	11722	7	one	one	CD
njp.32101013154867	11722	8	gallon.—Stew	gallon.—Stew	.
njp.32101013154867	11722	9	together	together	RB
njp.32101013154867	11722	10	a	a	DT
njp.32101013154867	11722	11	finely	finely	RB
njp.32101013154867	11722	12	sliced	slice	VBN
njp.32101013154867	11722	13	sound	sound	NN
njp.32101013154867	11722	14	onion	onion	NN
njp.32101013154867	11722	15	and	and	CC
njp.32101013154867	11722	16	four	four	CD
njp.32101013154867	11722	17	parsley	parsley	NN
njp.32101013154867	11722	18	roots	root	NNS
njp.32101013154867	11722	19	,	,	,
njp.32101013154867	11722	20	adding	add	VBG
njp.32101013154867	11722	21	one	one	CD
njp.32101013154867	11722	22	pint	pint	NN
njp.32101013154867	11722	23	of	of	IN
njp.32101013154867	11722	24	vinegar	vinegar	NN
njp.32101013154867	11722	25	and	and	CC
njp.32101013154867	11722	26	four	four	CD
njp.32101013154867	11722	27	quarts	quart	NNS
njp.32101013154867	11722	28	of	of	IN
njp.32101013154867	11722	29	fresh	fresh	JJ
njp.32101013154867	11722	30	water	water	NN
njp.32101013154867	11722	31	,	,	,
njp.32101013154867	11722	32	also	also	RB
njp.32101013154867	11722	33	a	a	DT
njp.32101013154867	11722	34	quarter	quarter	NN
njp.32101013154867	11722	35	of	of	IN
njp.32101013154867	11722	36	a	a	DT
njp.32101013154867	11722	37	bunch	bunch	NN
njp.32101013154867	11722	38	of	of	IN
njp.32101013154867	11722	39	thyme	thyme	NNS
njp.32101013154867	11722	40	,	,	,
njp.32101013154867	11722	41	six	six	CD
njp.32101013154867	11722	42	bay-	bay-	JJ
njp.32101013154867	11722	43	leaves	leave	NNS
njp.32101013154867	11722	44	,	,	,
njp.32101013154867	11722	45	twenty	twenty	CD
njp.32101013154867	11722	46	-	-	HYPH
njp.32101013154867	11722	47	four	four	CD
njp.32101013154867	11722	48	whole	whole	JJ
njp.32101013154867	11722	49	peppers	pepper	NNS
njp.32101013154867	11722	50	,	,	,
njp.32101013154867	11722	51	and	and	CC
njp.32101013154867	11722	52	twelve	twelve	CD
njp.32101013154867	11722	53	cloves	clove	NNS
njp.32101013154867	11722	54	.	.	.
njp.32101013154867	11723	1	Cook	cook	VB
njp.32101013154867	11723	2	well	well	RB
njp.32101013154867	11723	3	for	for	IN
njp.32101013154867	11723	4	thirty	thirty	CD
njp.32101013154867	11723	5	minutes	minute	NNS
njp.32101013154867	11723	6	on	on	IN
njp.32101013154867	11723	7	a	a	DT
njp.32101013154867	11723	8	brisk	brisk	JJ
njp.32101013154867	11723	9	fire	fire	NN
njp.32101013154867	11723	10	,	,	,
njp.32101013154867	11723	11	then	then	RB
njp.32101013154867	11723	12	place	place	VB
njp.32101013154867	11723	13	in	in	IN
njp.32101013154867	11723	14	a	a	DT
njp.32101013154867	11723	15	stone	stone	NN
njp.32101013154867	11723	16	jar	jar	NN
njp.32101013154867	11723	17	,	,	,
njp.32101013154867	11723	18	and	and	CC
njp.32101013154867	11723	19	keep	keep	VB
njp.32101013154867	11723	20	it	-PRON-	PRP
njp.32101013154867	11723	21	in	in	IN
njp.32101013154867	11723	22	a	a	DT
njp.32101013154867	11723	23	cool	cool	JJ
njp.32101013154867	11723	24	place	place	NN
njp.32101013154867	11723	25	for	for	IN
njp.32101013154867	11723	26	general	general	JJ
njp.32101013154867	11723	27	use	use	NN
njp.32101013154867	11723	28	.	.	.
njp.32101013154867	11724	1	140	140	CD
njp.32101013154867	11724	2	.	.	.
njp.32101013154867	11725	1	Marinade	Marinade	NNP
njp.32101013154867	11725	2	Stock	Stock	NNP
njp.32101013154867	11725	3	,	,	,
njp.32101013154867	11725	4	raw	raw	JJ
njp.32101013154867	11725	5	—	—	:
njp.32101013154867	11725	6	for	for	IN
njp.32101013154867	11725	7	six	six	CD
njp.32101013154867	11725	8	persons.—Finely	persons.—finely	RB
njp.32101013154867	11725	9	slice	slice	VB
njp.32101013154867	11725	10	one	one	CD
njp.32101013154867	11725	11	medium	medium	NN
njp.32101013154867	11725	12	-	-	HYPH
njp.32101013154867	11725	13	sized	sized	JJ
njp.32101013154867	11725	14	,	,	,
njp.32101013154867	11725	15	sound	sound	JJ
njp.32101013154867	11725	16	,	,	,
njp.32101013154867	11725	17	peeled	peel	VBN
njp.32101013154867	11725	18	onion	onion	NN
njp.32101013154867	11725	19	,	,	,
njp.32101013154867	11725	20	place	place	VB
njp.32101013154867	11725	21	it	-PRON-	PRP
njp.32101013154867	11725	22	in	in	IN
njp.32101013154867	11725	23	an	an	DT
njp.32101013154867	11725	24	earthen	earthen	JJ
njp.32101013154867	11725	25	crock	crock	NN
njp.32101013154867	11725	26	,	,	,
njp.32101013154867	11725	27	with	with	IN
njp.32101013154867	11725	28	three	three	CD
njp.32101013154867	11725	29	slices	slice	NNS
njp.32101013154867	11725	30	of	of	IN
njp.32101013154867	11725	31	lemon	lemon	NN
njp.32101013154867	11725	32	,	,	,
njp.32101013154867	11725	33	two	two	CD
njp.32101013154867	11725	34	bay	bay	NN
njp.32101013154867	11725	35	-	-	HYPH
njp.32101013154867	11725	36	leaves	leave	NNS
njp.32101013154867	11725	37	,	,	,
njp.32101013154867	11725	38	twelve	twelve	CD
njp.32101013154867	11725	39	whole	whole	JJ
njp.32101013154867	11725	40	peppers	pepper	NNS
njp.32101013154867	11725	41	,	,	,
njp.32101013154867	11725	42	four	four	CD
njp.32101013154867	11725	43	cloves	clove	NNS
njp.32101013154867	11725	44	,	,	,
njp.32101013154867	11725	45	three	three	CD
njp.32101013154867	11725	46	whole	whole	JJ
njp.32101013154867	11725	47	mace	mace	NN
njp.32101013154867	11725	48	,	,	,
njp.32101013154867	11725	49	and	and	CC
njp.32101013154867	11725	50	three	three	CD
njp.32101013154867	11725	51	sprigs	sprig	NNS
njp.32101013154867	11725	52	of	of	IN
njp.32101013154867	11725	53	parsley	parsley	NN
njp.32101013154867	11725	54	roots	root	NNS
njp.32101013154867	11725	55	.	.	.
njp.32101013154867	11726	1	Add	add	VB
njp.32101013154867	11726	2	to	to	IN
njp.32101013154867	11726	3	these	these	DT
njp.32101013154867	11726	4	two	two	CD
njp.32101013154867	11726	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11726	6	of	of	IN
njp.32101013154867	11726	7	sweet	sweet	NNP
njp.32101013154867	11726	8	oil	oil	NN
njp.32101013154867	11726	9	,	,	,
njp.32101013154867	11726	10	a	a	DT
njp.32101013154867	11726	11	cupful	cupful	NN
njp.32101013154867	11726	12	of	of	IN
njp.32101013154867	11726	13	vinegar	vinegar	NN
njp.32101013154867	11726	14	,	,	,
njp.32101013154867	11726	15	and	and	CC
njp.32101013154867	11726	16	a	a	DT
njp.32101013154867	11726	17	pinch	pinch	NN
njp.32101013154867	11726	18	of	of	IN
njp.32101013154867	11726	19	salt	salt	NN
njp.32101013154867	11726	20	.	.	.
njp.32101013154867	11727	1	Place	place	NN
njp.32101013154867	11727	2	,	,	,
njp.32101013154867	11727	3	the	the	DT
njp.32101013154867	11727	4	meat	meat	NN
njp.32101013154867	11727	5	or	or	CC
njp.32101013154867	11727	6	fish	fish	NN
njp.32101013154867	11727	7	in	in	IN
njp.32101013154867	11727	8	this	this	DT
njp.32101013154867	11727	9	,	,	,
njp.32101013154867	11727	10	and	and	CC
njp.32101013154867	11727	11	leave	leave	VB
njp.32101013154867	11727	12	it	-PRON-	PRP
njp.32101013154867	11727	13	to	to	TO
njp.32101013154867	11727	14	souse	souse	VB
njp.32101013154867	11727	15	as	as	RB
njp.32101013154867	11727	16	long	long	RB
njp.32101013154867	11727	17	as	as	IN
njp.32101013154867	11727	18	necessary	necessary	JJ
njp.32101013154867	11727	19	,	,	,
njp.32101013154867	11727	20	or	or	CC
njp.32101013154867	11727	21	about	about	RB
njp.32101013154867	11727	22	six	six	CD
njp.32101013154867	11727	23	hours	hour	NNS
njp.32101013154867	11727	24	.	.	.
njp.32101013154867	11728	1	141	141	CD
njp.32101013154867	11728	2	.	.	.
njp.32101013154867	11729	1	Meat	meat	NN
njp.32101013154867	11729	2	Glaze	Glaze	NNP
njp.32101013154867	11729	3	—	—	:
njp.32101013154867	11729	4	Glace	Glace	NNP
njp.32101013154867	11729	5	de	de	NNP
njp.32101013154867	11729	6	Wiande.—As	wiande.—as	NN
njp.32101013154867	11729	7	this	this	DT
njp.32101013154867	11729	8	meat	meat	NN
njp.32101013154867	11729	9	glaze	glaze	NN
njp.32101013154867	11729	10	,	,	,
njp.32101013154867	11729	11	when	when	WRB
njp.32101013154867	11729	12	prop-	prop-	NNP
njp.32101013154867	11729	13	erly	erly	NNP
njp.32101013154867	11729	14	made	make	VBD
njp.32101013154867	11729	15	,	,	,
njp.32101013154867	11729	16	will	will	MD
njp.32101013154867	11729	17	keep	keep	VB
njp.32101013154867	11729	18	in	in	IN
njp.32101013154867	11729	19	perfect	perfect	JJ
njp.32101013154867	11729	20	condition	condition	NN
njp.32101013154867	11729	21	for	for	IN
njp.32101013154867	11729	22	any	any	DT
njp.32101013154867	11729	23	length	length	NN
njp.32101013154867	11729	24	of	of	IN
njp.32101013154867	11729	25	time	time	NN
njp.32101013154867	11729	26	,	,	,
njp.32101013154867	11729	27	I	-PRON-	PRP
njp.32101013154867	11729	28	would	would	MD
njp.32101013154867	11729	29	advise	advise	VB
njp.32101013154867	11729	30	that	that	IN
njp.32101013154867	11729	31	half	half	PDT
njp.32101013154867	11729	32	a	a	DT
njp.32101013154867	11729	33	pint	pint	NN
njp.32101013154867	11729	34	be	be	VB
njp.32101013154867	11729	35	made	make	VBN
njp.32101013154867	11729	36	at	at	IN
njp.32101013154867	11729	37	a	a	DT
njp.32101013154867	11729	38	time	time	NN
njp.32101013154867	11729	39	,	,	,
njp.32101013154867	11729	40	in	in	IN
njp.32101013154867	11729	41	the	the	DT
njp.32101013154867	11729	42	following	following	JJ
njp.32101013154867	11729	43	manner	manner	NN
njp.32101013154867	11729	44	.	.	.
njp.32101013154867	11730	1	Place	place	VB
njp.32101013154867	11730	2	in	in	IN
njp.32101013154867	11730	3	a	a	DT
njp.32101013154867	11730	4	large	large	JJ
njp.32101013154867	11730	5	saucepan	saucepan	NN
njp.32101013154867	11730	6	ten	ten	CD
njp.32101013154867	11730	7	quarts	quart	NNS
njp.32101013154867	11730	8	of	of	IN
njp.32101013154867	11730	9	white	white	JJ
njp.32101013154867	11730	10	broth	broth	NN
njp.32101013154867	11730	11	(	(	-LRB-
njp.32101013154867	11730	12	No	no	UH
njp.32101013154867	11730	13	.	.	.
njp.32101013154867	11731	1	99	99	CD
njp.32101013154867	11731	2	)	)	-RRB-
njp.32101013154867	11731	3	,	,	,
njp.32101013154867	11731	4	or	or	CC
njp.32101013154867	11731	5	nine	nine	CD
njp.32101013154867	11731	6	quarts	quart	NNS
njp.32101013154867	11731	7	of	of	IN
njp.32101013154867	11731	8	consommé	consommé	NN
njp.32101013154867	11731	9	(	(	-LRB-
njp.32101013154867	11731	10	No	no	UH
njp.32101013154867	11731	11	.	.	.
njp.32101013154867	11732	1	100	100	CD
njp.32101013154867	11732	2	)	)	-RRB-
njp.32101013154867	11732	3	,	,	,
njp.32101013154867	11732	4	and	and	CC
njp.32101013154867	11732	5	reduce	reduce	VB
njp.32101013154867	11732	6	it	-PRON-	PRP
njp.32101013154867	11732	7	on	on	IN
njp.32101013154867	11732	8	a	a	DT
njp.32101013154867	11732	9	moderate	moderate	JJ
njp.32101013154867	11732	10	fire	fire	NN
njp.32101013154867	11732	11	for	for	IN
njp.32101013154867	11732	12	fully	fully	RB
njp.32101013154867	11732	13	four	four	CD
njp.32101013154867	11732	14	hours	hour	NNS
njp.32101013154867	11732	15	,	,	,
njp.32101013154867	11732	16	at	at	IN
njp.32101013154867	11732	17	which	which	WDT
njp.32101013154867	11732	18	time	time	NN
njp.32101013154867	11732	19	it	-PRON-	PRP
njp.32101013154867	11732	20	should	should	MD
njp.32101013154867	11732	21	be	be	VB
njp.32101013154867	11732	22	reduced	reduce	VBN
njp.32101013154867	11732	23	to	to	IN
njp.32101013154867	11732	24	half	half	PDT
njp.32101013154867	11732	25	a	a	DT
njp.32101013154867	11732	26	pint	pint	NN
njp.32101013154867	11732	27	.	.	.
njp.32101013154867	11733	1	Transfer	transfer	VB
njp.32101013154867	11733	2	it	-PRON-	PRP
njp.32101013154867	11733	3	in	in	IN
njp.32101013154867	11733	4	a	a	DT
njp.32101013154867	11733	5	stone	stone	NN
njp.32101013154867	11733	6	jar	jar	NN
njp.32101013154867	11733	7	or	or	CC
njp.32101013154867	11733	8	bowl	bowl	NN
njp.32101013154867	11733	9	;	;	:
njp.32101013154867	11733	10	put	put	VB
njp.32101013154867	11733	11	a	a	DT
njp.32101013154867	11733	12	cover	cover	NN
njp.32101013154867	11733	13	on	on	IN
njp.32101013154867	11733	14	,	,	,
njp.32101013154867	11733	15	and	and	CC
njp.32101013154867	11733	16	keep	keep	VB
njp.32101013154867	11733	17	in	in	IN
njp.32101013154867	11733	18	a	a	DT
njp.32101013154867	11733	19	cool	cool	JJ
njp.32101013154867	11733	20	place	place	NN
njp.32101013154867	11733	21	for	for	IN
njp.32101013154867	11733	22	general	general	JJ
njp.32101013154867	11733	23	use	use	NN
njp.32101013154867	11733	24	.	.	.
njp.32101013154867	11734	1	142	142	CD
njp.32101013154867	11734	2	.	.	.
njp.32101013154867	11735	1	Court	court	NN
njp.32101013154867	11735	2	Bouillon.—Cut	Bouillon.—Cut	NNP
njp.32101013154867	11735	3	up	up	RB
njp.32101013154867	11735	4	one	one	CD
njp.32101013154867	11735	5	good	good	JJ
njp.32101013154867	11735	6	-	-	HYPH
njp.32101013154867	11735	7	sized	sized	JJ
njp.32101013154867	11735	8	,	,	,
njp.32101013154867	11735	9	peeled	peeled	JJ
njp.32101013154867	11735	10	and	and	CC
njp.32101013154867	11735	11	well	well	RB
njp.32101013154867	11735	12	-	-	HYPH
njp.32101013154867	11735	13	washed	wash	VBN
njp.32101013154867	11735	14	carrot	carrot	NN
njp.32101013154867	11735	15	,	,	,
njp.32101013154867	11735	16	with	with	IN
njp.32101013154867	11735	17	a	a	DT
njp.32101013154867	11735	18	sound	sound	JJ
njp.32101013154867	11735	19	onion	onion	NN
njp.32101013154867	11735	20	,	,	,
njp.32101013154867	11735	21	and	and	CC
njp.32101013154867	11735	22	half	half	PDT
njp.32101013154867	11735	23	a	a	DT
njp.32101013154867	11735	24	bunch	bunch	NN
njp.32101013154867	11735	25	of	of	IN
njp.32101013154867	11735	26	parsley	parsley	NN
njp.32101013154867	11735	27	roots	root	NNS
njp.32101013154867	11735	28	,	,	,
njp.32101013154867	11735	29	also	also	RB
njp.32101013154867	11735	30	cut	cut	VB
njp.32101013154867	11735	31	up	up	RP
njp.32101013154867	11735	32	;	;	:
njp.32101013154867	11735	33	brown	brown	VB
njp.32101013154867	11735	34	them	-PRON-	PRP
njp.32101013154867	11735	35	in	in	IN
njp.32101013154867	11735	36	a	a	DT
njp.32101013154867	11735	37	glassful	glassful	NN
njp.32101013154867	11735	38	of	of	IN
njp.32101013154867	11735	39	white	white	JJ
njp.32101013154867	11735	40	or	or	CC
njp.32101013154867	11735	41	red	red	JJ
njp.32101013154867	11735	42	wine	wine	NN
njp.32101013154867	11735	43	,	,	,
njp.32101013154867	11735	44	according	accord	VBG
njp.32101013154867	11735	45	to	to	IN
njp.32101013154867	11735	46	the	the	DT
njp.32101013154867	11735	47	fish	fish	NN
njp.32101013154867	11735	48	;	;	:
njp.32101013154867	11735	49	add	add	VB
njp.32101013154867	11735	50	to	to	IN
njp.32101013154867	11735	51	it	-PRON-	PRP
njp.32101013154867	11735	52	any	any	DT
njp.32101013154867	11735	53	well	well	RB
njp.32101013154867	11735	54	-	-	HYPH
njp.32101013154867	11735	55	washed	wash	VBN
njp.32101013154867	11735	56	pieces	piece	NNS
njp.32101013154867	11735	57	of	of	IN
njp.32101013154867	11735	58	fish	fish	NN
njp.32101013154867	11735	59	-	-	HYPH
njp.32101013154867	11735	60	heads	head	NNS
njp.32101013154867	11735	61	and	and	CC
njp.32101013154867	11735	62	a	a	DT
njp.32101013154867	11735	63	pint	pint	NN
njp.32101013154867	11735	64	of	of	IN
njp.32101013154867	11735	65	water	water	NN
njp.32101013154867	11735	66	.	.	.
njp.32101013154867	11736	1	Season	season	NN
njp.32101013154867	11736	2	with	with	IN
njp.32101013154867	11736	3	half	half	PDT
njp.32101013154867	11736	4	a	a	DT
njp.32101013154867	11736	5	pinch	pinch	NN
njp.32101013154867	11736	6	each	each	DT
njp.32101013154867	11736	7	of	of	IN
njp.32101013154867	11736	8	salt	salt	NN
njp.32101013154867	11736	9	and	and	CC
njp.32101013154867	11736	10	pepper	pepper	NN
njp.32101013154867	11736	11	.	.	.
njp.32101013154867	11737	1	Boil	boil	VB
njp.32101013154867	11737	2	well	well	RB
njp.32101013154867	11737	3	for	for	IN
njp.32101013154867	11737	4	five	five	CD
njp.32101013154867	11737	5	minutes	minute	NNS
njp.32101013154867	11737	6	;	;	:
njp.32101013154867	11737	7	let	let	VB
njp.32101013154867	11737	8	cool	cool	VB
njp.32101013154867	11737	9	;	;	:
njp.32101013154867	11737	10	strain	strain	VB
njp.32101013154867	11737	11	through	through	IN
njp.32101013154867	11737	12	a	a	DT
njp.32101013154867	11737	13	napkin	napkin	NN
njp.32101013154867	11737	14	or	or	CC
njp.32101013154867	11737	15	a	a	DT
njp.32101013154867	11737	16	sieve	sieve	NN
njp.32101013154867	11737	17	into	into	IN
njp.32101013154867	11737	18	a	a	DT
njp.32101013154867	11737	19	jar	jar	NN
njp.32101013154867	11737	20	,	,	,
njp.32101013154867	11737	21	and	and	CC
njp.32101013154867	11737	22	use	use	VB
njp.32101013154867	11737	23	when	when	WRB
njp.32101013154867	11737	24	needed	need	VBN
njp.32101013154867	11737	25	.	.	.
njp.32101013154867	11738	1	Always	always	RB
njp.32101013154867	11738	2	avoid	avoid	VB
njp.32101013154867	11738	3	straining	strain	VBG
njp.32101013154867	11738	4	anything	anything	NN
njp.32101013154867	11738	5	acid	acid	JJ
njp.32101013154867	11738	6	into	into	IN
njp.32101013154867	11738	7	tin	tin	NN
njp.32101013154867	11738	8	or	or	CC
njp.32101013154867	11738	9	copper	copper	NN
njp.32101013154867	11738	10	vessels	vessel	NNS
njp.32101013154867	11738	11	—	—	:
njp.32101013154867	11738	12	to	to	TO
njp.32101013154867	11738	13	pre-	pre-	JJ
njp.32101013154867	11738	14	vent	vent	NN
njp.32101013154867	11738	15	blackening	blackening	NN
njp.32101013154867	11738	16	.	.	.
njp.32101013154867	11739	1	143	143	CD
njp.32101013154867	11739	2	.	.	.
njp.32101013154867	11740	1	Cooked	cook	VBN
njp.32101013154867	11740	2	Fine	Fine	NNP
njp.32101013154867	11740	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11740	4	up	up	RB
njp.32101013154867	11740	5	one	one	CD
njp.32101013154867	11740	6	sound	sound	JJ
njp.32101013154867	11740	7	onion	onion	NN
njp.32101013154867	11740	8	and	and	CC
njp.32101013154867	11740	9	two	two	CD
njp.32101013154867	11740	10	well-	well-	JJ
njp.32101013154867	11740	11	peeled	peel	VBN
njp.32101013154867	11740	12	shallots	shallot	NNS
njp.32101013154867	11740	13	;	;	:
njp.32101013154867	11740	14	brown	brown	VB
njp.32101013154867	11740	15	them	-PRON-	PRP
njp.32101013154867	11740	16	in	in	IN
njp.32101013154867	11740	17	a	a	DT
njp.32101013154867	11740	18	saucepan	saucepan	NN
njp.32101013154867	11740	19	with	with	IN
njp.32101013154867	11740	20	one	one	CD
njp.32101013154867	11740	21	ounce	ounce	NN
njp.32101013154867	11740	22	of	of	IN
njp.32101013154867	11740	23	butter	butter	NN
njp.32101013154867	11740	24	,	,	,
njp.32101013154867	11740	25	for	for	IN
njp.32101013154867	11740	26	five	five	CD
njp.32101013154867	11740	27	minutes	minute	NNS
njp.32101013154867	11740	28	,	,	,
njp.32101013154867	11740	29	then	then	RB
njp.32101013154867	11740	30	add	add	VB
njp.32101013154867	11740	31	double	double	PDT
njp.32101013154867	11740	32	the	the	DT
njp.32101013154867	11740	33	quantity	quantity	NN
njp.32101013154867	11740	34	of	of	IN
njp.32101013154867	11740	35	finely	finely	RB
njp.32101013154867	11740	36	minced	mince	VBN
njp.32101013154867	11740	37	mushrooms	mushroom	NNS
njp.32101013154867	11740	38	and	and	CC
njp.32101013154867	11740	39	a	a	DT
njp.32101013154867	11740	40	grain	grain	NN
njp.32101013154867	11740	41	of	of	IN
njp.32101013154867	11740	42	garlic	garlic	NN
njp.32101013154867	11740	43	;	;	:
njp.32101013154867	11740	44	season	season	NN
njp.32101013154867	11740	45	with	with	IN
njp.32101013154867	11740	46	half	half	PDT
njp.32101013154867	11740	47	a	a	DT
njp.32101013154867	11740	48	tablespoonful	tablespoonful	NN
njp.32101013154867	11740	49	of	of	IN
njp.32101013154867	11740	50	salt	salt	NN
njp.32101013154867	11740	51	and	and	CC
njp.32101013154867	11740	52	a	a	DT
njp.32101013154867	11740	53	tea-	tea-	JJ
njp.32101013154867	11740	54	spoonful	spoonful	NN
njp.32101013154867	11740	55	of	of	IN
njp.32101013154867	11740	56	pepper	pepper	NN
njp.32101013154867	11740	57	,	,	,
njp.32101013154867	11740	58	and	and	CC
njp.32101013154867	11740	59	finish	finish	VB
njp.32101013154867	11740	60	with	with	IN
njp.32101013154867	11740	61	a	a	DT
njp.32101013154867	11740	62	tablespoonful	tablespoonful	NN
njp.32101013154867	11740	63	of	of	IN
njp.32101013154867	11740	64	chopped	chop	VBN
njp.32101013154867	11740	65	parsley	parsley	NN
njp.32101013154867	11740	66	.	.	.
njp.32101013154867	11741	1	Cook	cook	VB
njp.32101013154867	11741	2	ten	ten	CD
njp.32101013154867	11741	3	minutes	minute	NNS
njp.32101013154867	11741	4	longer	long	RBR
njp.32101013154867	11741	5	,	,	,
njp.32101013154867	11741	6	and	and	CC
njp.32101013154867	11741	7	then	then	RB
njp.32101013154867	11741	8	let	let	VB
njp.32101013154867	11741	9	it	-PRON-	PRP
njp.32101013154867	11741	10	cool	cool	VB
njp.32101013154867	11741	11	.	.	.
njp.32101013154867	11742	1	144	144	CD
njp.32101013154867	11742	2	.	.	.
njp.32101013154867	11743	1	Raw	Raw	NNP
njp.32101013154867	11743	2	Fine	Fine	NNP
njp.32101013154867	11743	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11743	4	separately	separately	RB
njp.32101013154867	11743	5	,	,	,
njp.32101013154867	11743	6	half	half	PDT
njp.32101013154867	11743	7	an	an	DT
njp.32101013154867	11743	8	onion	onion	NN
njp.32101013154867	11743	9	,	,	,
njp.32101013154867	11743	10	two	two	CD
njp.32101013154867	11743	11	shallots	shallot	NNS
njp.32101013154867	11743	12	,	,	,
njp.32101013154867	11743	13	two	two	CD
njp.32101013154867	11743	14	sprigs	sprig	NNS
njp.32101013154867	11743	15	of	of	IN
njp.32101013154867	11743	16	parsley	parsley	NN
njp.32101013154867	11743	17	,	,	,
njp.32101013154867	11743	18	four	four	CD
njp.32101013154867	11743	19	hairs	hair	NNS
njp.32101013154867	11743	20	of	of	IN
njp.32101013154867	11743	21	chives	chive	NNS
njp.32101013154867	11743	22	,	,	,
njp.32101013154867	11743	23	and	and	CC
njp.32101013154867	11743	24	the	the	DT
njp.32101013154867	11743	25	same	same	JJ
njp.32101013154867	11743	26	of	of	IN
njp.32101013154867	11743	27	chervil	chervil	NN
njp.32101013154867	11743	28	;	;	:
njp.32101013154867	11743	29	mix	mix	VB
njp.32101013154867	11743	30	thoroughly	thoroughly	RB
njp.32101013154867	11743	31	before	before	IN
njp.32101013154867	11743	32	using	use	VBG
njp.32101013154867	11743	33	.	.	.
njp.32101013154867	11744	1	-	-	:
njp.32101013154867	11744	2	–	–	:
njp.32101013154867	11744	3	145	145	CD
njp.32101013154867	11744	4	.	.	.
njp.32101013154867	11745	1	Butter	butter	NN
njp.32101013154867	11745	2	,	,	,
njp.32101013154867	11745	3	maitre	maitre	NNP
njp.32101013154867	11745	4	d'hôtel.—Put	d'hôtel.—Put	VBG
njp.32101013154867	11745	5	one	one	CD
njp.32101013154867	11745	6	ounce	ounce	NN
njp.32101013154867	11745	7	of	of	IN
njp.32101013154867	11745	8	good	good	JJ
njp.32101013154867	11745	9	butter	butter	NN
njp.32101013154867	11745	10	in	in	IN
njp.32101013154867	11745	11	a	a	DT
njp.32101013154867	11745	12	bowl	bowl	NN
njp.32101013154867	11745	13	with	with	IN
njp.32101013154867	11745	14	a	a	DT
njp.32101013154867	11745	15	teaspoonful	teaspoonful	NN
njp.32101013154867	11745	16	of	of	IN
njp.32101013154867	11745	17	very	very	RB
njp.32101013154867	11745	18	finely	finely	RB
njp.32101013154867	11745	19	chopped	chop	VBN
njp.32101013154867	11745	20	parsley	parsley	NN
njp.32101013154867	11745	21	,	,	,
njp.32101013154867	11745	22	adding	add	VBG
njp.32101013154867	11745	23	the	the	DT
njp.32101013154867	11745	24	juice	juice	NN
njp.32101013154867	11745	25	of	of	IN
njp.32101013154867	11745	26	half	half	PDT
njp.32101013154867	11745	27	a	a	DT
njp.32101013154867	11745	28	sound	sound	JJ
njp.32101013154867	11745	29	lemon	lemon	NN
njp.32101013154867	11745	30	.	.	.
njp.32101013154867	11746	1	Mingle	mingle	VB
njp.32101013154867	11746	2	well	well	RB
njp.32101013154867	11746	3	with	with	IN
njp.32101013154867	11746	4	a	a	DT
njp.32101013154867	11746	5	very	very	RB
njp.32101013154867	11746	6	little	little	JJ
njp.32101013154867	11746	7	nutmeg	nutmeg	NN
njp.32101013154867	11746	8	,	,	,
njp.32101013154867	11746	9	and	and	CC
njp.32101013154867	11746	10	keep	keep	VB
njp.32101013154867	11746	11	it	-PRON-	PRP
njp.32101013154867	11746	12	in	in	IN
njp.32101013154867	11746	13	a	a	DT
njp.32101013154867	11746	14	cool	cool	JJ
njp.32101013154867	11746	15	place	place	NN
njp.32101013154867	11746	16	to	to	TO
njp.32101013154867	11746	17	use	use	VB
njp.32101013154867	11746	18	when	when	WRB
njp.32101013154867	11746	19	needed	need	VBN
njp.32101013154867	11746	20	.	.	.
njp.32101013154867	11747	1	146	146	CD
njp.32101013154867	11747	2	.	.	.
njp.32101013154867	11748	1	Anchovy	anchovy	NN
njp.32101013154867	11748	2	Butter.—To	Butter.—To	VBD
njp.32101013154867	11748	3	one	one	CD
njp.32101013154867	11748	4	ounce	ounce	NN
njp.32101013154867	11748	5	of	of	IN
njp.32101013154867	11748	6	good	good	JJ
njp.32101013154867	11748	7	butter	butter	NN
njp.32101013154867	11748	8	,	,	,
njp.32101013154867	11748	9	add	add	VB
njp.32101013154867	11748	10	one	one	CD
njp.32101013154867	11748	11	tea-	tea-	JJ
njp.32101013154867	11748	12	spoonful	spoonful	NN
njp.32101013154867	11748	13	of	of	IN
njp.32101013154867	11748	14	anchovy	anchovy	NN
njp.32101013154867	11748	15	essence	essence	NN
njp.32101013154867	11748	16	;	;	:
njp.32101013154867	11748	17	mix	mix	VB
njp.32101013154867	11748	18	well	well	RB
njp.32101013154867	11748	19	,	,	,
njp.32101013154867	11748	20	and	and	CC
njp.32101013154867	11748	21	keep	keep	VB
njp.32101013154867	11748	22	it	-PRON-	PRP
njp.32101013154867	11748	23	on	on	IN
njp.32101013154867	11748	24	ice	ice	NN
njp.32101013154867	11748	25	—	—	:
njp.32101013154867	11748	26	for	for	IN
njp.32101013154867	11748	27	general	general	JJ
njp.32101013154867	11748	28	use	use	NN
njp.32101013154867	11748	29	.	.	.
njp.32101013154867	11749	1	147	147	CD
njp.32101013154867	11749	2	.	.	.
njp.32101013154867	11750	1	Butter	butter	NN
njp.32101013154867	11750	2	a	a	DT
njp.32101013154867	11750	3	la	la	FW
njp.32101013154867	11750	4	Rawigote.—Pound	rawigote.—pound	NN
njp.32101013154867	11750	5	together	together	RB
njp.32101013154867	11750	6	in	in	IN
njp.32101013154867	11750	7	a	a	DT
njp.32101013154867	11750	8	mortar	mortar	NN
njp.32101013154867	11750	9	one	one	CD
njp.32101013154867	11750	10	sprig	sprig	NN
njp.32101013154867	11750	11	of	of	IN
njp.32101013154867	11750	12	parsley	parsley	NN
njp.32101013154867	11750	13	,	,	,
njp.32101013154867	11750	14	the	the	DT
njp.32101013154867	11750	15	same	same	JJ
njp.32101013154867	11750	16	of	of	IN
njp.32101013154867	11750	17	tarragon	tarragon	NN
njp.32101013154867	11750	18	,	,	,
njp.32101013154867	11750	19	very	very	RB
njp.32101013154867	11750	20	little	little	JJ
njp.32101013154867	11750	21	chives	chive	NNS
njp.32101013154867	11750	22	,	,	,
njp.32101013154867	11750	23	the	the	DT
njp.32101013154867	11750	24	same	same	JJ
njp.32101013154867	11750	25	of	of	IN
njp.32101013154867	11750	26	chervil	chervil	NN
njp.32101013154867	11750	27	,	,	,
njp.32101013154867	11750	28	and	and	CC
njp.32101013154867	11750	29	Szocks	Szocks	NNPS
njp.32101013154867	11750	30	,	,	,
njp.32101013154867	11750	31	SAUCEs	SAUCEs	NNP
njp.32101013154867	11750	32	,	,	,
njp.32101013154867	11750	33	FoxCEMEA	FoxCEMEA	NNP
njp.32101013154867	11750	34	7	7	CD
njp.32101013154867	11750	35	's	's	POS
njp.32101013154867	11750	36	,	,	,
njp.32101013154867	11750	37	GAAA	GAAA	NNP
njp.32101013154867	11750	38	/	/	SYM
njp.32101013154867	11750	39	S///wcs	s///wcs	NN
njp.32101013154867	11750	40	.	.	.
njp.32101013154867	11751	1	171	171	CD
njp.32101013154867	11751	2	one	one	CD
njp.32101013154867	11751	3	small	small	JJ
njp.32101013154867	11751	4	,	,	,
njp.32101013154867	11751	5	peeled	peel	VBN
njp.32101013154867	11751	6	shallot	shallot	NN
njp.32101013154867	11751	7	.	.	.
njp.32101013154867	11752	1	Add	add	VB
njp.32101013154867	11752	2	half	half	PDT
njp.32101013154867	11752	3	a	a	DT
njp.32101013154867	11752	4	teasponful	teasponful	NN
njp.32101013154867	11752	5	of	of	IN
njp.32101013154867	11752	6	anchovy	anchovy	NN
njp.32101013154867	11752	7	essence	essence	NN
njp.32101013154867	11752	8	,	,	,
njp.32101013154867	11752	9	one	one	CD
njp.32101013154867	11752	10	ounce	ounce	NN
njp.32101013154867	11752	11	of	of	IN
njp.32101013154867	11752	12	good	good	JJ
njp.32101013154867	11752	13	butter	butter	NN
njp.32101013154867	11752	14	,	,	,
njp.32101013154867	11752	15	and	and	CC
njp.32101013154867	11752	16	half	half	PDT
njp.32101013154867	11752	17	a	a	DT
njp.32101013154867	11752	18	drop	drop	NN
njp.32101013154867	11752	19	of	of	IN
njp.32101013154867	11752	20	spinach	spinach	NN
njp.32101013154867	11752	21	-	-	HYPH
njp.32101013154867	11752	22	green	green	JJ
njp.32101013154867	11752	23	.	.	.
njp.32101013154867	11753	1	Rub	rub	VB
njp.32101013154867	11753	2	through	through	IN
njp.32101013154867	11753	3	a	a	DT
njp.32101013154867	11753	4	fine	fine	JJ
njp.32101013154867	11753	5	sieve	sieve	NN
njp.32101013154867	11753	6	,	,	,
njp.32101013154867	11753	7	and	and	CC
njp.32101013154867	11753	8	keep	keep	VB
njp.32101013154867	11753	9	it	-PRON-	PRP
njp.32101013154867	11753	10	in	in	IN
njp.32101013154867	11753	11	a	a	DT
njp.32101013154867	11753	12	cool	cool	JJ
njp.32101013154867	11753	13	place	place	NN
njp.32101013154867	11753	14	for	for	IN
njp.32101013154867	11753	15	general	general	JJ
njp.32101013154867	11753	16	use	use	NN
njp.32101013154867	11753	17	.	.	.
njp.32101013154867	11754	1	148	148	CD
njp.32101013154867	11754	2	.	.	.
njp.32101013154867	11755	1	Horseradish	horseradish	NN
njp.32101013154867	11755	2	Butter.—Pound	Butter.—Pound	NNP
njp.32101013154867	11755	3	in	in	IN
njp.32101013154867	11755	4	a	a	DT
njp.32101013154867	11755	5	mortar	mortar	NN
njp.32101013154867	11755	6	one	one	CD
njp.32101013154867	11755	7	teaspoonful	teaspoonful	NN
njp.32101013154867	11755	8	of	of	IN
njp.32101013154867	11755	9	grated	grate	VBN
njp.32101013154867	11755	10	horseradish	horseradish	NN
njp.32101013154867	11755	11	with	with	IN
njp.32101013154867	11755	12	one	one	CD
njp.32101013154867	11755	13	ounce	ounce	NN
njp.32101013154867	11755	14	of	of	IN
njp.32101013154867	11755	15	good	good	JJ
njp.32101013154867	11755	16	butter	butter	NN
njp.32101013154867	11755	17	,	,	,
njp.32101013154867	11755	18	and	and	CC
njp.32101013154867	11755	19	season	season	NN
njp.32101013154867	11755	20	with	with	IN
njp.32101013154867	11755	21	very	very	RB
njp.32101013154867	11755	22	little	little	JJ
njp.32101013154867	11755	23	red	red	JJ
njp.32101013154867	11755	24	pepper	pepper	NN
njp.32101013154867	11755	25	—	—	:
njp.32101013154867	11755	26	third	third	RB
njp.32101013154867	11755	27	of	of	IN
njp.32101013154867	11755	28	a	a	DT
njp.32101013154867	11755	29	saltspoonful	saltspoonful	NN
njp.32101013154867	11755	30	.	.	.
njp.32101013154867	11756	1	Rub	rub	VB
njp.32101013154867	11756	2	through	through	IN
njp.32101013154867	11756	3	a	a	DT
njp.32101013154867	11756	4	fine	fine	JJ
njp.32101013154867	11756	5	sieve	sieve	NN
njp.32101013154867	11756	6	,	,	,
njp.32101013154867	11756	7	and	and	CC
njp.32101013154867	11756	8	keep	keep	VB
njp.32101013154867	11756	9	it	-PRON-	PRP
njp.32101013154867	11756	10	in	in	IN
njp.32101013154867	11756	11	a	a	DT
njp.32101013154867	11756	12	cool	cool	JJ
njp.32101013154867	11756	13	place	place	NN
njp.32101013154867	11756	14	.	.	.
njp.32101013154867	11757	1	When	when	WRB
njp.32101013154867	11757	2	this	this	DT
njp.32101013154867	11757	3	butter	butter	NN
njp.32101013154867	11757	4	is	be	VBZ
njp.32101013154867	11757	5	added	add	VBN
njp.32101013154867	11757	6	to	to	IN
njp.32101013154867	11757	7	other	other	JJ
njp.32101013154867	11757	8	sauces	sauce	NNS
njp.32101013154867	11757	9	,	,	,
njp.32101013154867	11757	10	it	-PRON-	PRP
njp.32101013154867	11757	11	should	should	MD
njp.32101013154867	11757	12	not	not	RB
njp.32101013154867	11757	13	boil	boil	VB
njp.32101013154867	11757	14	again	again	RB
njp.32101013154867	11757	15	.	.	.
njp.32101013154867	11758	1	149	149	CD
njp.32101013154867	11758	2	.	.	.
njp.32101013154867	11759	1	Lobster	lobster	NN
njp.32101013154867	11759	2	Butter.—Extract	Butter.—Extract	NNP
njp.32101013154867	11759	3	the	the	DT
njp.32101013154867	11759	4	coral	coral	NN
njp.32101013154867	11759	5	from	from	IN
njp.32101013154867	11759	6	one	one	CD
njp.32101013154867	11759	7	cooked	cook	VBN
njp.32101013154867	11759	8	lobster	lobster	NN
njp.32101013154867	11759	9	(	(	-LRB-
njp.32101013154867	11759	10	the	the	DT
njp.32101013154867	11759	11	eggs	egg	NNS
njp.32101013154867	11759	12	may	may	MD
njp.32101013154867	11759	13	be	be	VB
njp.32101013154867	11759	14	used	use	VBN
njp.32101013154867	11759	15	instead	instead	RB
njp.32101013154867	11759	16	)	)	-RRB-
njp.32101013154867	11759	17	;	;	:
njp.32101013154867	11759	18	pound	pound	VB
njp.32101013154867	11759	19	it	-PRON-	PRP
njp.32101013154867	11759	20	in	in	IN
njp.32101013154867	11759	21	a	a	DT
njp.32101013154867	11759	22	mortar	mortar	NN
njp.32101013154867	11759	23	to	to	IN
njp.32101013154867	11759	24	a	a	DT
njp.32101013154867	11759	25	paste	paste	NN
njp.32101013154867	11759	26	,	,	,
njp.32101013154867	11759	27	mixing	mix	VBG
njp.32101013154867	11759	28	it	-PRON-	PRP
njp.32101013154867	11759	29	with	with	IN
njp.32101013154867	11759	30	one	one	CD
njp.32101013154867	11759	31	ounce	ounce	NN
njp.32101013154867	11759	32	of	of	IN
njp.32101013154867	11759	33	good	good	JJ
njp.32101013154867	11759	34	butter	butter	NN
njp.32101013154867	11759	35	and	and	CC
njp.32101013154867	11759	36	a	a	DT
njp.32101013154867	11759	37	teaspoonful	teaspoonful	NN
njp.32101013154867	11759	38	of	of	IN
njp.32101013154867	11759	39	mustard	mustard	NN
njp.32101013154867	11759	40	.	.	.
njp.32101013154867	11760	1	Rub	rub	VB
njp.32101013154867	11760	2	through	through	IN
njp.32101013154867	11760	3	a	a	DT
njp.32101013154867	11760	4	fine	fine	JJ
njp.32101013154867	11760	5	sieve	sieve	NN
njp.32101013154867	11760	6	,	,	,
njp.32101013154867	11760	7	and	and	CC
njp.32101013154867	11760	8	keep	keep	VB
njp.32101013154867	11760	9	in	in	IN
njp.32101013154867	11760	10	a	a	DT
njp.32101013154867	11760	11	cool	cool	JJ
njp.32101013154867	11760	12	place	place	NN
njp.32101013154867	11760	13	.	.	.
njp.32101013154867	11761	1	The	the	DT
njp.32101013154867	11761	2	butter	butter	NN
njp.32101013154867	11761	3	can	can	MD
njp.32101013154867	11761	4	also	also	RB
njp.32101013154867	11761	5	be	be	VB
njp.32101013154867	11761	6	used	use	VBN
njp.32101013154867	11761	7	for	for	IN
njp.32101013154867	11761	8	coloring	coloring	NN
njp.32101013154867	11761	9	purposes	purpose	NNS
njp.32101013154867	11761	10	.	.	.
njp.32101013154867	11762	1	150	150	CD
njp.32101013154867	11762	2	.	.	.
njp.32101013154867	11763	1	Crawfish	Crawfish	NNP
njp.32101013154867	11763	2	Butter.—Pick	Butter.—Pick	NNP
njp.32101013154867	11763	3	the	the	DT
njp.32101013154867	11763	4	meat	meat	NN
njp.32101013154867	11763	5	from	from	IN
njp.32101013154867	11763	6	the	the	DT
njp.32101013154867	11763	7	tails	tail	NNS
njp.32101013154867	11763	8	of	of	IN
njp.32101013154867	11763	9	twelve	twelve	CD
njp.32101013154867	11763	10	boiled	boil	VBN
njp.32101013154867	11763	11	crawfish	crawfish	NN
njp.32101013154867	11763	12	;	;	:
njp.32101013154867	11763	13	dry	dry	VB
njp.32101013154867	11763	14	the	the	DT
njp.32101013154867	11763	15	shells	shell	NNS
njp.32101013154867	11763	16	,	,	,
njp.32101013154867	11763	17	and	and	CC
njp.32101013154867	11763	18	pound	pound	VB
njp.32101013154867	11763	19	them	-PRON-	PRP
njp.32101013154867	11763	20	all	all	DT
njp.32101013154867	11763	21	together	together	RB
njp.32101013154867	11763	22	in	in	IN
njp.32101013154867	11763	23	a	a	DT
njp.32101013154867	11763	24	mortar	mortar	NN
njp.32101013154867	11763	25	,	,	,
njp.32101013154867	11763	26	adding	add	VBG
njp.32101013154867	11763	27	one	one	CD
njp.32101013154867	11763	28	ounce	ounce	NN
njp.32101013154867	11763	29	of	of	IN
njp.32101013154867	11763	30	good	good	JJ
njp.32101013154867	11763	31	butter	butter	NN
njp.32101013154867	11763	32	;	;	:
njp.32101013154867	11763	33	then	then	RB
njp.32101013154867	11763	34	place	place	VB
njp.32101013154867	11763	35	it	-PRON-	PRP
njp.32101013154867	11763	36	in	in	IN
njp.32101013154867	11763	37	a	a	DT
njp.32101013154867	11763	38	saucepan	saucepan	NN
njp.32101013154867	11763	39	on	on	IN
njp.32101013154867	11763	40	a	a	DT
njp.32101013154867	11763	41	moderate	moderate	JJ
njp.32101013154867	11763	42	fire	fire	NN
njp.32101013154867	11763	43	,	,	,
njp.32101013154867	11763	44	stirring	stir	VBG
njp.32101013154867	11763	45	,	,	,
njp.32101013154867	11763	46	until	until	IN
njp.32101013154867	11763	47	it	-PRON-	PRP
njp.32101013154867	11763	48	clarifies	clarify	VBZ
njp.32101013154867	11763	49	,	,	,
njp.32101013154867	11763	50	for	for	IN
njp.32101013154867	11763	51	about	about	RB
njp.32101013154867	11763	52	five	five	CD
njp.32101013154867	11763	53	minutes	minute	NNS
njp.32101013154867	11763	54	;	;	:
njp.32101013154867	11763	55	then	then	RB
njp.32101013154867	11763	56	strain	strain	VB
njp.32101013154867	11763	57	through	through	IN
njp.32101013154867	11763	58	a	a	DT
njp.32101013154867	11763	59	napkin	napkin	NN
njp.32101013154867	11763	60	,	,	,
njp.32101013154867	11763	61	letting	let	VBG
njp.32101013154867	11763	62	it	-PRON-	PRP
njp.32101013154867	11763	63	drop	drop	VB
njp.32101013154867	11763	64	into	into	IN
njp.32101013154867	11763	65	cold	cold	JJ
njp.32101013154867	11763	66	water	water	NN
njp.32101013154867	11763	67	.	.	.
njp.32101013154867	11764	1	When	when	WRB
njp.32101013154867	11764	2	it	-PRON-	PRP
njp.32101013154867	11764	3	is	be	VBZ
njp.32101013154867	11764	4	congealed	congeal	VBN
njp.32101013154867	11764	5	,	,	,
njp.32101013154867	11764	6	take	take	VB
njp.32101013154867	11764	7	it	-PRON-	PRP
njp.32101013154867	11764	8	out	out	RP
njp.32101013154867	11764	9	,	,	,
njp.32101013154867	11764	10	and	and	CC
njp.32101013154867	11764	11	place	place	VB
njp.32101013154867	11764	12	it	-PRON-	PRP
njp.32101013154867	11764	13	in	in	IN
njp.32101013154867	11764	14	a	a	DT
njp.32101013154867	11764	15	warm	warm	JJ
njp.32101013154867	11764	16	basin	basin	NN
njp.32101013154867	11764	17	,	,	,
njp.32101013154867	11764	18	stirring	stir	VBG
njp.32101013154867	11764	19	until	until	IN
njp.32101013154867	11764	20	it	-PRON-	PRP
njp.32101013154867	11764	21	assumes	assume	VBZ
njp.32101013154867	11764	22	the	the	DT
njp.32101013154867	11764	23	desired	desire	VBN
njp.32101013154867	11764	24	color	color	NN
njp.32101013154867	11764	25	.	.	.
njp.32101013154867	11765	1	The	the	DT
njp.32101013154867	11765	2	same	same	JJ
njp.32101013154867	11765	3	method	method	NN
njp.32101013154867	11765	4	can	can	MD
njp.32101013154867	11765	5	be	be	VB
njp.32101013154867	11765	6	used	use	VBN
njp.32101013154867	11765	7	for	for	IN
njp.32101013154867	11765	8	lobsters	lobster	NNS
njp.32101013154867	11765	9	and	and	CC
njp.32101013154867	11765	10	shrimps	shrimp	NNS
njp.32101013154867	11765	11	.	.	.
njp.32101013154867	11766	1	I51	I51	NNP
njp.32101013154867	11766	2	.	.	.
njp.32101013154867	11767	1	Sauce	Sauce	NNP
njp.32101013154867	11767	2	Espagnole	Espagnole	NNP
njp.32101013154867	11767	3	—	—	:
njp.32101013154867	11767	4	for	for	IN
njp.32101013154867	11767	5	one	one	CD
njp.32101013154867	11767	6	gallon.—Mix	gallon.—mix	CD
njp.32101013154867	11767	7	one	one	CD
njp.32101013154867	11767	8	pint	pint	NN
njp.32101013154867	11767	9	of	of	IN
njp.32101013154867	11767	10	raw	raw	JJ
njp.32101013154867	11767	11	,	,	,
njp.32101013154867	11767	12	strong	strong	JJ
njp.32101013154867	11767	13	mirepoix	mirepoix	NN
njp.32101013154867	11767	14	(	(	-LRB-
njp.32101013154867	11767	15	No	no	UH
njp.32101013154867	11767	16	.	.	.
njp.32101013154867	11768	1	138	138	LS
njp.32101013154867	11768	2	)	)	-RRB-
njp.32101013154867	11768	3	with	with	IN
njp.32101013154867	11768	4	two	two	CD
njp.32101013154867	11768	5	ounces	ounce	NNS
njp.32101013154867	11768	6	of	of	IN
njp.32101013154867	11768	7	good	good	JJ
njp.32101013154867	11768	8	fat	fat	NN
njp.32101013154867	11768	9	(	(	-LRB-
njp.32101013154867	11768	10	chicken	chicken	NN
njp.32101013154867	11768	11	's	's	POS
njp.32101013154867	11768	12	fat	fat	NN
njp.32101013154867	11768	13	is	be	VBZ
njp.32101013154867	11768	14	preferable	preferable	JJ
njp.32101013154867	11768	15	)	)	-RRB-
njp.32101013154867	11768	16	.	.	.
njp.32101013154867	11769	1	Mix	mix	VB
njp.32101013154867	11769	2	with	with	IN
njp.32101013154867	11769	3	the	the	DT
njp.32101013154867	11769	4	compound	compound	NN
njp.32101013154867	11769	5	four	four	CD
njp.32101013154867	11769	6	ounces	ounce	NNS
njp.32101013154867	11769	7	of	of	IN
njp.32101013154867	11769	8	flour	flour	NN
njp.32101013154867	11769	9	,	,	,
njp.32101013154867	11769	10	and	and	CC
njp.32101013154867	11769	11	moisten	moisten	VB
njp.32101013154867	11769	12	with	with	IN
njp.32101013154867	11769	13	one	one	CD
njp.32101013154867	11769	14	gallon	gallon	NN
njp.32101013154867	11769	15	of	of	IN
njp.32101013154867	11769	16	white	white	JJ
njp.32101013154867	11769	17	broth	broth	NN
njp.32101013154867	11769	18	(	(	-LRB-
njp.32101013154867	11769	19	No	no	UH
njp.32101013154867	11769	20	.	.	.
njp.32101013154867	11770	1	99	99	CD
njp.32101013154867	11770	2	)	)	-RRB-
njp.32101013154867	11770	3	.	.	.
njp.32101013154867	11771	1	Stir	stir	VB
njp.32101013154867	11771	2	well	well	RB
njp.32101013154867	11771	3	,	,	,
njp.32101013154867	11771	4	and	and	CC
njp.32101013154867	11771	5	then	then	RB
njp.32101013154867	11771	6	add	add	VB
njp.32101013154867	11771	7	,	,	,
njp.32101013154867	11771	8	if	if	IN
njp.32101013154867	11771	9	handy	handy	JJ
njp.32101013154867	11771	10	,	,	,
njp.32101013154867	11771	11	some	some	DT
njp.32101013154867	11771	12	baked	bake	VBN
njp.32101013154867	11771	13	veal	veal	NN
njp.32101013154867	11771	14	and	and	CC
njp.32101013154867	11771	15	ham	ham	NN
njp.32101013154867	11771	16	bones	bone	NNS
njp.32101013154867	11771	17	.	.	.
njp.32101013154867	11772	1	Boil	boil	VB
njp.32101013154867	11772	2	for	for	IN
njp.32101013154867	11772	3	three	three	CD
njp.32101013154867	11772	4	hours	hour	NNS
njp.32101013154867	11772	5	,	,	,
njp.32101013154867	11772	6	and	and	CC
njp.32101013154867	11772	7	then	then	RB
njp.32101013154867	11772	8	remove	remove	VB
njp.32101013154867	11772	9	the	the	DT
njp.32101013154867	11772	10	fat	fat	NN
njp.32101013154867	11772	11	very	very	RB
njp.32101013154867	11772	12	carefully	carefully	RB
njp.32101013154867	11772	13	;	;	:
njp.32101013154867	11772	14	rub	rub	VB
njp.32101013154867	11772	15	the	the	DT
njp.32101013154867	11772	16	sauce	sauce	NN
njp.32101013154867	11772	17	through	through	IN
njp.32101013154867	11772	18	a	a	DT
njp.32101013154867	11772	19	very	very	RB
njp.32101013154867	11772	20	fine	fine	JJ
njp.32101013154867	11772	21	sieve	sieve	NN
njp.32101013154867	11772	22	,	,	,
njp.32101013154867	11772	23	and	and	CC
njp.32101013154867	11772	24	keep	keep	VB
njp.32101013154867	11772	25	it	-PRON-	PRP
njp.32101013154867	11772	26	for	for	IN
njp.32101013154867	11772	27	many	many	JJ
njp.32101013154867	11772	28	purposes	purpose	NNS
njp.32101013154867	11772	29	in	in	IN
njp.32101013154867	11772	30	cooking	cooking	NN
njp.32101013154867	11772	31	.	.	.
njp.32101013154867	11773	1	152	152	CD
njp.32101013154867	11773	2	.	.	.
njp.32101013154867	11774	1	Sauce	Sauce	NNP
njp.32101013154867	11774	2	Welouié.-Melt	welouié.-melt	CD
njp.32101013154867	11774	3	one	one	CD
njp.32101013154867	11774	4	ounce	ounce	NN
njp.32101013154867	11774	5	of	of	IN
njp.32101013154867	11774	6	good	good	JJ
njp.32101013154867	11774	7	butter	butter	NN
njp.32101013154867	11774	8	in	in	IN
njp.32101013154867	11774	9	a	a	DT
njp.32101013154867	11774	10	saucepan	saucepan	NN
njp.32101013154867	11774	11	,	,	,
njp.32101013154867	11774	12	adding	add	VBG
njp.32101013154867	11774	13	two	two	CD
njp.32101013154867	11774	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11774	15	of	of	IN
njp.32101013154867	11774	16	flour	flour	NN
njp.32101013154867	11774	17	,	,	,
njp.32101013154867	11774	18	and	and	CC
njp.32101013154867	11774	19	stir	stir	VB
njp.32101013154867	11774	20	well	well	RB
njp.32101013154867	11774	21	,	,	,
njp.32101013154867	11774	22	not	not	RB
njp.32101013154867	11774	23	letting	let	VBG
njp.32101013154867	11774	24	it	-PRON-	PRP
njp.32101013154867	11774	25	get	get	VB
njp.32101013154867	11774	26	brown	brown	JJ
njp.32101013154867	11774	27	.	.	.
njp.32101013154867	11775	1	Moisten	moisten	VB
njp.32101013154867	11775	2	with	with	IN
njp.32101013154867	11775	3	a	a	DT
njp.32101013154867	11775	4	pint	pint	NN
njp.32101013154867	11775	5	and	and	CC
njp.32101013154867	11775	6	a	a	DT
njp.32101013154867	11775	7	half	half	NN
njp.32101013154867	11775	8	of	of	IN
njp.32101013154867	11775	9	good	good	JJ
njp.32101013154867	11775	10	veal	veal	NN
njp.32101013154867	11775	11	and	and	CC
njp.32101013154867	11775	12	chicken	chicken	NN
njp.32101013154867	11775	13	stock	stock	NN
njp.32101013154867	11775	14	,	,	,
njp.32101013154867	11775	15	the	the	DT
njp.32101013154867	11775	16	stronger	strong	JJR
njp.32101013154867	11775	17	the	the	DT
njp.32101013154867	11775	18	better	well	JJR
njp.32101013154867	11775	19	.	.	.
njp.32101013154867	11776	1	Throw	throw	VB
njp.32101013154867	11776	2	in	in	RP
njp.32101013154867	11776	3	a	a	DT
njp.32101013154867	11776	4	garnished	garnish	VBN
njp.32101013154867	11776	5	bouquet	bouquet	NN
njp.32101013154867	11776	6	(	(	-LRB-
njp.32101013154867	11776	7	No	no	UH
njp.32101013154867	11776	8	.	.	.
njp.32101013154867	11777	1	254	254	CD
njp.32101013154867	11777	2	)	)	-RRB-
njp.32101013154867	11777	3	,	,	,
njp.32101013154867	11777	4	half	half	PDT
njp.32101013154867	11777	5	a	a	DT
njp.32101013154867	11777	6	cupful	cupful	NN
njp.32101013154867	11777	7	of	of	IN
njp.32101013154867	11777	8	mushroom	mushroom	NN
njp.32101013154867	11777	9	liquor	liquor	NN
njp.32101013154867	11777	10	,	,	,
njp.32101013154867	11777	11	if	if	IN
njp.32101013154867	11777	12	at	at	IN
njp.32101013154867	11777	13	hand	hand	NN
njp.32101013154867	11777	14	,	,	,
njp.32101013154867	11777	15	six	six	CD
njp.32101013154867	11777	16	whole	whole	JJ
njp.32101013154867	11777	17	peppers	pepper	NNS
njp.32101013154867	11777	18	,	,	,
njp.32101013154867	11777	19	half	half	PDT
njp.32101013154867	11777	20	a	a	DT
njp.32101013154867	11777	21	pinch	pinch	NN
njp.32101013154867	11777	22	of	of	IN
njp.32101013154867	11777	23	salt	salt	NN
njp.32101013154867	11777	24	,	,	,
njp.32101013154867	11777	25	and	and	CC
njp.32101013154867	11777	26	a	a	DT
njp.32101013154867	11777	27	very	very	RB
njp.32101013154867	11777	28	little	little	JJ
njp.32101013154867	11777	29	nutmeg	nutmeg	NN
njp.32101013154867	11777	30	.	.	.
njp.32101013154867	11778	1	Boil	boil	VB
njp.32101013154867	11778	2	for	for	IN
njp.32101013154867	11778	3	twenty	twenty	CD
njp.32101013154867	11778	4	minutes	minute	NNS
njp.32101013154867	11778	5	,	,	,
njp.32101013154867	11778	6	stirring	stir	VBG
njp.32101013154867	11778	7	continuously	continuously	RB
njp.32101013154867	11778	8	with	with	IN
njp.32101013154867	11778	9	a	a	DT
njp.32101013154867	11778	10	wooden	wooden	JJ
njp.32101013154867	11778	11	spatula	spatula	NN
njp.32101013154867	11778	12	;	;	:
njp.32101013154867	11778	13	then	then	RB
njp.32101013154867	11778	14	remove	remove	VB
njp.32101013154867	11778	15	to	to	IN
njp.32101013154867	11778	16	the	the	DT
njp.32101013154867	11778	17	side	side	NN
njp.32101013154867	11778	18	of	of	IN
njp.32101013154867	11778	19	the	the	DT
njp.32101013154867	11778	20	fire	fire	NN
njp.32101013154867	11778	21	,	,	,
njp.32101013154867	11778	22	skim	skim	VB
njp.32101013154867	11778	23	thoroughly	thoroughly	RB
njp.32101013154867	11778	24	,	,	,
njp.32101013154867	11778	25	and	and	CC
njp.32101013154867	11778	26	let	let	VB
njp.32101013154867	11778	27	it	-PRON-	PRP
njp.32101013154867	11778	28	continue	continue	VB
njp.32101013154867	11778	29	simmering	simmer	VBG
njp.32101013154867	11778	30	slowly	slowly	RB
njp.32101013154867	11778	31	for	for	IN
njp.32101013154867	11778	32	one	one	CD
njp.32101013154867	11778	33	hour	hour	NN
njp.32101013154867	11778	34	.	.	.
njp.32101013154867	11779	1	Then	then	RB
njp.32101013154867	11779	2	rub	rub	VB
njp.32101013154867	11779	3	through	through	IN
njp.32101013154867	11779	4	a	a	DT
njp.32101013154867	11779	5	fine	fine	JJ
njp.32101013154867	11779	6	sieve	sieve	NN
njp.32101013154867	11779	7	.	.	.
njp.32101013154867	11780	1	This	this	DT
njp.32101013154867	11780	2	sauce	sauce	NN
njp.32101013154867	11780	3	will	will	MD
njp.32101013154867	11780	4	make	make	VB
njp.32101013154867	11780	5	the	the	DT
njp.32101013154867	11780	6	foundation	foundation	NN
njp.32101013154867	11780	7	for	for	IN
njp.32101013154867	11780	8	any	any	DT
njp.32101013154867	11780	9	kind	kind	NN
njp.32101013154867	11780	10	of	of	IN
njp.32101013154867	11780	11	good	good	JJ
njp.32101013154867	11780	12	white	white	JJ
njp.32101013154867	11780	13	stock	stock	NN
njp.32101013154867	11780	14	.	.	.
njp.32101013154867	11781	1	153	153	CD
njp.32101013154867	11781	2	.	.	.
njp.32101013154867	11782	1	Sauce	Sauce	NNP
njp.32101013154867	11782	2	Willeroi	Willeroi	NNP
njp.32101013154867	11782	3	...	...	NFP
njp.32101013154867	11782	4	—Strain	—Strain	-RRB-
njp.32101013154867	11782	5	and	and	CC
njp.32101013154867	11782	6	place	place	VB
njp.32101013154867	11782	7	in	in	IN
njp.32101013154867	11782	8	a	a	DT
njp.32101013154867	11782	9	saucepan	saucepan	NN
njp.32101013154867	11782	10	with	with	IN
njp.32101013154867	11782	11	one	one	CD
njp.32101013154867	11782	12	ounce	ounce	NN
njp.32101013154867	11782	13	of	of	IN
njp.32101013154867	11782	14	butter	butter	NN
njp.32101013154867	11782	15	,	,	,
njp.32101013154867	11782	16	two	two	CD
njp.32101013154867	11782	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11782	18	of	of	IN
njp.32101013154867	11782	19	raw	raw	JJ
njp.32101013154867	11782	20	mirepoix	mirepoix	NN
njp.32101013154867	11782	21	(	(	-LRB-
njp.32101013154867	11782	22	No	no	UH
njp.32101013154867	11782	23	.	.	.
njp.32101013154867	11783	1	138	138	CD
njp.32101013154867	11783	2	)	)	-RRB-
njp.32101013154867	11783	3	,	,	,
njp.32101013154867	11783	4	adding	add	VBG
njp.32101013154867	11783	5	two	two	CD
njp.32101013154867	11783	6	table-	table-	NN
njp.32101013154867	11783	7	spoonfuls	spoonful	NNS
njp.32101013154867	11783	8	of	of	IN
njp.32101013154867	11783	9	flour	flour	NN
njp.32101013154867	11783	10	.	.	.
njp.32101013154867	11784	1	Cook	cook	VB
njp.32101013154867	11784	2	,	,	,
njp.32101013154867	11784	3	and	and	CC
njp.32101013154867	11784	4	mix	mix	VB
njp.32101013154867	11784	5	well	well	RB
njp.32101013154867	11784	6	together	together	RB
njp.32101013154867	11784	7	for	for	IN
njp.32101013154867	11784	8	five	five	CD
njp.32101013154867	11784	9	minutes	minute	NNS
njp.32101013154867	11784	10	;	;	:
njp.32101013154867	11784	11	moisten	moisten	VB
njp.32101013154867	11784	12	with	with	IN
njp.32101013154867	11784	13	three	three	CD
njp.32101013154867	11784	14	pints	pint	NNS
njp.32101013154867	11784	15	of	of	IN
njp.32101013154867	11784	16	white	white	JJ
njp.32101013154867	11784	17	broth	broth	NN
njp.32101013154867	11784	18	(	(	-LRB-
njp.32101013154867	11784	19	No	no	UH
njp.32101013154867	11784	20	.	.	.
njp.32101013154867	11785	1	99	99	CD
njp.32101013154867	11785	2	)	)	-RRB-
njp.32101013154867	11785	3	,	,	,
njp.32101013154867	11785	4	and	and	CC
njp.32101013154867	11785	5	season	season	NN
njp.32101013154867	11785	6	with	with	IN
njp.32101013154867	11785	7	half	half	PDT
njp.32101013154867	11785	8	a	a	DT
njp.32101013154867	11785	9	table-	table-	NN
njp.32101013154867	11785	10	spoonful	spoonful	NN
njp.32101013154867	11785	11	of	of	IN
njp.32101013154867	11785	12	salt	salt	NN
njp.32101013154867	11785	13	.	.	.
njp.32101013154867	11786	1	Boil	boil	VB
njp.32101013154867	11786	2	for	for	IN
njp.32101013154867	11786	3	one	one	CD
njp.32101013154867	11786	4	hour	hour	NN
njp.32101013154867	11786	5	;	;	:
njp.32101013154867	11786	6	then	then	RB
njp.32101013154867	11786	7	strain	strain	VB
njp.32101013154867	11786	8	through	through	IN
njp.32101013154867	11786	9	a	a	DT
njp.32101013154867	11786	10	fine	fine	JJ
njp.32101013154867	11786	11	sieve	sieve	NN
njp.32101013154867	11786	12	and	and	CC
njp.32101013154867	11786	13	use	use	NN
njp.32101013154867	11786	14	when	when	WRB
njp.32101013154867	11786	15	needed	need	VBN
njp.32101013154867	11786	16	.	.	.
njp.32101013154867	11787	1	154	154	CD
njp.32101013154867	11787	2	.	.	.
njp.32101013154867	11788	1	Béchamel	Béchamel	NNP
njp.32101013154867	11788	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	11788	3	in	in	IN
njp.32101013154867	11788	4	a	a	DT
njp.32101013154867	11788	5	saucepan	saucepan	NN
njp.32101013154867	11788	6	two	two	CD
njp.32101013154867	11788	7	ounces	ounce	NNS
njp.32101013154867	11788	8	of	of	IN
njp.32101013154867	11788	9	butter	butter	NN
njp.32101013154867	11788	10	,	,	,
njp.32101013154867	11788	11	add	add	VB
njp.32101013154867	11788	12	two	two	CD
njp.32101013154867	11788	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11788	14	of	of	IN
njp.32101013154867	11788	15	flour	flour	NN
njp.32101013154867	11788	16	,	,	,
njp.32101013154867	11788	17	and	and	CC
njp.32101013154867	11788	18	stir	stir	VB
njp.32101013154867	11788	19	constantly	constantly	RB
njp.32101013154867	11788	20	for	for	IN
njp.32101013154867	11788	21	five	five	CD
njp.32101013154867	11788	22	minutes	minute	NNS
njp.32101013154867	11788	23	.	.	.
njp.32101013154867	11789	1	Moisten	moisten	VB
njp.32101013154867	11789	2	with	with	IN
njp.32101013154867	11789	3	a	a	DT
njp.32101013154867	11789	4	pint	pint	NN
njp.32101013154867	11789	5	and	and	CC
njp.32101013154867	11789	6	a	a	DT
njp.32101013154867	11789	7	half	half	NN
njp.32101013154867	11789	8	of	of	IN
njp.32101013154867	11789	9	boiling	boil	VBG
njp.32101013154867	11789	10	milk	milk	NN
njp.32101013154867	11789	11	,	,	,
njp.32101013154867	11789	12	being	be	VBG
njp.32101013154867	11789	13	careful	careful	JJ
njp.32101013154867	11789	14	to	to	TO
njp.32101013154867	11789	15	pour	pour	VB
njp.32101013154867	11789	16	it	-PRON-	PRP
njp.32101013154867	11789	17	in	in	RB
njp.32101013154867	11789	18	gradually	gradually	RB
njp.32101013154867	11789	19	;	;	:
njp.32101013154867	11789	20	then	then	RB
njp.32101013154867	11789	21	beat	beat	VB
njp.32101013154867	11789	22	it	-PRON-	PRP
njp.32101013154867	11789	23	well	well	RB
njp.32101013154867	11789	24	with	with	IN
njp.32101013154867	11789	25	a	a	DT
njp.32101013154867	11789	26	whisk	whisk	NN
njp.32101013154867	11789	27	.	.	.
njp.32101013154867	11790	1	Add	add	VB
njp.32101013154867	11790	2	half	half	PDT
njp.32101013154867	11790	3	a	a	DT
njp.32101013154867	11790	4	teaspoonful	teaspoonful	NN
njp.32101013154867	11790	5	of	of	IN
njp.32101013154867	11790	6	grated	grate	VBN
njp.32101013154867	11790	7	nutmeg	nutmeg	NN
njp.32101013154867	11790	8	,	,	,
njp.32101013154867	11790	9	17o	17o	CD
njp.32101013154867	11790	10	7THE	7the	CD
njp.32101013154867	11790	11	7'AA	7'AA	NNP
njp.32101013154867	11790	12	'	'	''
njp.32101013154867	11790	13	LE	LE	NNP
njp.32101013154867	11790	14	.	.	.
njp.32101013154867	11791	1	directed	direct	VBN
njp.32101013154867	11791	2	in	in	IN
njp.32101013154867	11791	3	other	other	JJ
njp.32101013154867	11791	4	recipes	recipe	NNS
njp.32101013154867	11791	5	.	.	.
njp.32101013154867	11792	1	Scraps	scrap	NNS
njp.32101013154867	11792	2	of	of	IN
njp.32101013154867	11792	3	baked	bake	VBN
njp.32101013154867	11792	4	veal	veal	NN
njp.32101013154867	11792	5	may	may	MD
njp.32101013154867	11792	6	also	also	RB
njp.32101013154867	11792	7	be	be	VB
njp.32101013154867	11792	8	added	add	VBN
njp.32101013154867	11792	9	,	,	,
njp.32101013154867	11792	10	if	if	IN
njp.32101013154867	11792	11	a.	a.	NN
njp.32101013154867	11792	12	hand	hand	NN
njp.32101013154867	11792	13	.	.	.
njp.32101013154867	11793	1	139	139	CD
njp.32101013154867	11793	2	.	.	.
njp.32101013154867	11794	1	Marinade	Marinade	NNP
njp.32101013154867	11794	2	Stock	Stock	NNP
njp.32101013154867	11794	3	,	,	,
njp.32101013154867	11794	4	cooked	cook	VBN
njp.32101013154867	11794	5	—	—	:
njp.32101013154867	11794	6	for	for	IN
njp.32101013154867	11794	7	one	one	CD
njp.32101013154867	11794	8	gallon.—Stew	gallon.—Stew	.
njp.32101013154867	11794	9	together	together	RB
njp.32101013154867	11794	10	a	a	DT
njp.32101013154867	11794	11	finely	finely	RB
njp.32101013154867	11794	12	sliced	slice	VBN
njp.32101013154867	11794	13	sound	sound	NN
njp.32101013154867	11794	14	onion	onion	NN
njp.32101013154867	11794	15	and	and	CC
njp.32101013154867	11794	16	four	four	CD
njp.32101013154867	11794	17	parsley	parsley	NN
njp.32101013154867	11794	18	roots	root	NNS
njp.32101013154867	11794	19	,	,	,
njp.32101013154867	11794	20	adding	add	VBG
njp.32101013154867	11794	21	one	one	CD
njp.32101013154867	11794	22	pint	pint	NN
njp.32101013154867	11794	23	of	of	IN
njp.32101013154867	11794	24	vinegar	vinegar	NN
njp.32101013154867	11794	25	and	and	CC
njp.32101013154867	11794	26	four	four	CD
njp.32101013154867	11794	27	quarts	quart	NNS
njp.32101013154867	11794	28	of	of	IN
njp.32101013154867	11794	29	fresh	fresh	JJ
njp.32101013154867	11794	30	water	water	NN
njp.32101013154867	11794	31	,	,	,
njp.32101013154867	11794	32	also	also	RB
njp.32101013154867	11794	33	a	a	DT
njp.32101013154867	11794	34	quarter	quarter	NN
njp.32101013154867	11794	35	of	of	IN
njp.32101013154867	11794	36	a	a	DT
njp.32101013154867	11794	37	bunch	bunch	NN
njp.32101013154867	11794	38	of	of	IN
njp.32101013154867	11794	39	thyme	thyme	NNS
njp.32101013154867	11794	40	,	,	,
njp.32101013154867	11794	41	six	six	CD
njp.32101013154867	11794	42	bay-	bay-	JJ
njp.32101013154867	11794	43	leaves	leave	NNS
njp.32101013154867	11794	44	,	,	,
njp.32101013154867	11794	45	twenty	twenty	CD
njp.32101013154867	11794	46	-	-	HYPH
njp.32101013154867	11794	47	four	four	CD
njp.32101013154867	11794	48	whole	whole	JJ
njp.32101013154867	11794	49	peppers	pepper	NNS
njp.32101013154867	11794	50	,	,	,
njp.32101013154867	11794	51	and	and	CC
njp.32101013154867	11794	52	twelve	twelve	CD
njp.32101013154867	11794	53	cloves	clove	NNS
njp.32101013154867	11794	54	.	.	.
njp.32101013154867	11795	1	Cook	cook	VB
njp.32101013154867	11795	2	well	well	RB
njp.32101013154867	11795	3	for	for	IN
njp.32101013154867	11795	4	thirty	thirty	CD
njp.32101013154867	11795	5	minutes	minute	NNS
njp.32101013154867	11795	6	on	on	IN
njp.32101013154867	11795	7	a	a	DT
njp.32101013154867	11795	8	brisk	brisk	JJ
njp.32101013154867	11795	9	fire	fire	NN
njp.32101013154867	11795	10	,	,	,
njp.32101013154867	11795	11	then	then	RB
njp.32101013154867	11795	12	place	place	VB
njp.32101013154867	11795	13	in	in	IN
njp.32101013154867	11795	14	a	a	DT
njp.32101013154867	11795	15	stone	stone	NN
njp.32101013154867	11795	16	jar	jar	NN
njp.32101013154867	11795	17	,	,	,
njp.32101013154867	11795	18	and	and	CC
njp.32101013154867	11795	19	keep	keep	VB
njp.32101013154867	11795	20	it	-PRON-	PRP
njp.32101013154867	11795	21	in	in	IN
njp.32101013154867	11795	22	a	a	DT
njp.32101013154867	11795	23	cool	cool	JJ
njp.32101013154867	11795	24	place	place	NN
njp.32101013154867	11795	25	for	for	IN
njp.32101013154867	11795	26	general	general	JJ
njp.32101013154867	11795	27	use	use	NN
njp.32101013154867	11795	28	.	.	.
njp.32101013154867	11796	1	140	140	CD
njp.32101013154867	11796	2	.	.	.
njp.32101013154867	11797	1	Marinade	Marinade	NNP
njp.32101013154867	11797	2	Stock	Stock	NNP
njp.32101013154867	11797	3	,	,	,
njp.32101013154867	11797	4	raw	raw	JJ
njp.32101013154867	11797	5	—	—	:
njp.32101013154867	11797	6	for	for	IN
njp.32101013154867	11797	7	six	six	CD
njp.32101013154867	11797	8	persons.—Finely	persons.—finely	RB
njp.32101013154867	11797	9	slice	slice	VB
njp.32101013154867	11797	10	one	one	CD
njp.32101013154867	11797	11	medium	medium	NN
njp.32101013154867	11797	12	-	-	HYPH
njp.32101013154867	11797	13	sized	sized	JJ
njp.32101013154867	11797	14	,	,	,
njp.32101013154867	11797	15	sound	sound	JJ
njp.32101013154867	11797	16	,	,	,
njp.32101013154867	11797	17	peeled	peel	VBN
njp.32101013154867	11797	18	onion	onion	NN
njp.32101013154867	11797	19	,	,	,
njp.32101013154867	11797	20	place	place	VB
njp.32101013154867	11797	21	it	-PRON-	PRP
njp.32101013154867	11797	22	in	in	IN
njp.32101013154867	11797	23	an	an	DT
njp.32101013154867	11797	24	earthen	earthen	JJ
njp.32101013154867	11797	25	crock	crock	NN
njp.32101013154867	11797	26	,	,	,
njp.32101013154867	11797	27	with	with	IN
njp.32101013154867	11797	28	three	three	CD
njp.32101013154867	11797	29	slices	slice	NNS
njp.32101013154867	11797	30	of	of	IN
njp.32101013154867	11797	31	lemon	lemon	NN
njp.32101013154867	11797	32	,	,	,
njp.32101013154867	11797	33	two	two	CD
njp.32101013154867	11797	34	bay	bay	NN
njp.32101013154867	11797	35	-	-	HYPH
njp.32101013154867	11797	36	leaves	leave	NNS
njp.32101013154867	11797	37	,	,	,
njp.32101013154867	11797	38	twelve	twelve	CD
njp.32101013154867	11797	39	whole	whole	JJ
njp.32101013154867	11797	40	peppers	pepper	NNS
njp.32101013154867	11797	41	,	,	,
njp.32101013154867	11797	42	four	four	CD
njp.32101013154867	11797	43	cloves	clove	NNS
njp.32101013154867	11797	44	,	,	,
njp.32101013154867	11797	45	three	three	CD
njp.32101013154867	11797	46	whole	whole	JJ
njp.32101013154867	11797	47	mace	mace	NN
njp.32101013154867	11797	48	,	,	,
njp.32101013154867	11797	49	and	and	CC
njp.32101013154867	11797	50	three	three	CD
njp.32101013154867	11797	51	sprigs	sprig	NNS
njp.32101013154867	11797	52	of	of	IN
njp.32101013154867	11797	53	parsley	parsley	NN
njp.32101013154867	11797	54	roots	root	NNS
njp.32101013154867	11797	55	.	.	.
njp.32101013154867	11798	1	Add	add	VB
njp.32101013154867	11798	2	to	to	IN
njp.32101013154867	11798	3	these	these	DT
njp.32101013154867	11798	4	two	two	CD
njp.32101013154867	11798	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11798	6	of	of	IN
njp.32101013154867	11798	7	sweet	sweet	NNP
njp.32101013154867	11798	8	oil	oil	NN
njp.32101013154867	11798	9	,	,	,
njp.32101013154867	11798	10	a	a	DT
njp.32101013154867	11798	11	cupful	cupful	NN
njp.32101013154867	11798	12	of	of	IN
njp.32101013154867	11798	13	vinegar	vinegar	NN
njp.32101013154867	11798	14	,	,	,
njp.32101013154867	11798	15	and	and	CC
njp.32101013154867	11798	16	a	a	DT
njp.32101013154867	11798	17	pinch	pinch	NN
njp.32101013154867	11798	18	of	of	IN
njp.32101013154867	11798	19	salt	salt	NN
njp.32101013154867	11798	20	.	.	.
njp.32101013154867	11799	1	Place	place	VB
njp.32101013154867	11799	2	the	the	DT
njp.32101013154867	11799	3	meat	meat	NN
njp.32101013154867	11799	4	or	or	CC
njp.32101013154867	11799	5	fish	fish	NN
njp.32101013154867	11799	6	in	in	IN
njp.32101013154867	11799	7	this	this	DT
njp.32101013154867	11799	8	,	,	,
njp.32101013154867	11799	9	and	and	CC
njp.32101013154867	11799	10	leave	leave	VB
njp.32101013154867	11799	11	it	-PRON-	PRP
njp.32101013154867	11799	12	to	to	TO
njp.32101013154867	11799	13	souse	souse	VB
njp.32101013154867	11799	14	as	as	RB
njp.32101013154867	11799	15	long	long	RB
njp.32101013154867	11799	16	as	as	IN
njp.32101013154867	11799	17	necessary	necessary	JJ
njp.32101013154867	11799	18	,	,	,
njp.32101013154867	11799	19	or	or	CC
njp.32101013154867	11799	20	about	about	RB
njp.32101013154867	11799	21	six	six	CD
njp.32101013154867	11799	22	hours	hour	NNS
njp.32101013154867	11799	23	.	.	.
njp.32101013154867	11800	1	141	141	CD
njp.32101013154867	11800	2	.	.	.
njp.32101013154867	11801	1	Meat	meat	NN
njp.32101013154867	11801	2	Glaze	Glaze	NNP
njp.32101013154867	11801	3	—	—	:
njp.32101013154867	11801	4	Glace	Glace	NNP
njp.32101013154867	11801	5	de	de	NNP
njp.32101013154867	11801	6	Wiande.—As	wiande.—as	NN
njp.32101013154867	11801	7	this	this	DT
njp.32101013154867	11801	8	meat	meat	NN
njp.32101013154867	11801	9	glaze	glaze	NN
njp.32101013154867	11801	10	,	,	,
njp.32101013154867	11801	11	when	when	WRB
njp.32101013154867	11801	12	prop-	prop-	NNP
njp.32101013154867	11801	13	erly	erly	NNP
njp.32101013154867	11801	14	made	make	VBD
njp.32101013154867	11801	15	,	,	,
njp.32101013154867	11801	16	will	will	MD
njp.32101013154867	11801	17	keep	keep	VB
njp.32101013154867	11801	18	in	in	IN
njp.32101013154867	11801	19	perfect	perfect	JJ
njp.32101013154867	11801	20	condition	condition	NN
njp.32101013154867	11801	21	for	for	IN
njp.32101013154867	11801	22	any	any	DT
njp.32101013154867	11801	23	length	length	NN
njp.32101013154867	11801	24	of	of	IN
njp.32101013154867	11801	25	time	time	NN
njp.32101013154867	11801	26	,	,	,
njp.32101013154867	11801	27	I	-PRON-	PRP
njp.32101013154867	11801	28	would	would	MD
njp.32101013154867	11801	29	advise	advise	VB
njp.32101013154867	11801	30	that	that	IN
njp.32101013154867	11801	31	half	half	PDT
njp.32101013154867	11801	32	a	a	DT
njp.32101013154867	11801	33	pint	pint	NN
njp.32101013154867	11801	34	be	be	VB
njp.32101013154867	11801	35	made	make	VBN
njp.32101013154867	11801	36	at	at	IN
njp.32101013154867	11801	37	a	a	DT
njp.32101013154867	11801	38	time	time	NN
njp.32101013154867	11801	39	,	,	,
njp.32101013154867	11801	40	in	in	IN
njp.32101013154867	11801	41	the	the	DT
njp.32101013154867	11801	42	following	following	JJ
njp.32101013154867	11801	43	manner	manner	NN
njp.32101013154867	11801	44	.	.	.
njp.32101013154867	11802	1	Place	place	VB
njp.32101013154867	11802	2	in	in	IN
njp.32101013154867	11802	3	a	a	DT
njp.32101013154867	11802	4	large	large	JJ
njp.32101013154867	11802	5	saucepan	saucepan	NN
njp.32101013154867	11802	6	ten	ten	CD
njp.32101013154867	11802	7	quarts	quart	NNS
njp.32101013154867	11802	8	of	of	IN
njp.32101013154867	11802	9	white	white	JJ
njp.32101013154867	11802	10	broth	broth	NN
njp.32101013154867	11802	11	(	(	-LRB-
njp.32101013154867	11802	12	No	no	UH
njp.32101013154867	11802	13	.	.	.
njp.32101013154867	11803	1	99	99	CD
njp.32101013154867	11803	2	)	)	-RRB-
njp.32101013154867	11803	3	,	,	,
njp.32101013154867	11803	4	or	or	CC
njp.32101013154867	11803	5	nine	nine	CD
njp.32101013154867	11803	6	quarts	quart	NNS
njp.32101013154867	11803	7	of	of	IN
njp.32101013154867	11803	8	consommé	consommé	NN
njp.32101013154867	11803	9	(	(	-LRB-
njp.32101013154867	11803	10	No	no	UH
njp.32101013154867	11803	11	.	.	.
njp.32101013154867	11804	1	100	100	CD
njp.32101013154867	11804	2	)	)	-RRB-
njp.32101013154867	11804	3	,	,	,
njp.32101013154867	11804	4	and	and	CC
njp.32101013154867	11804	5	reduce	reduce	VB
njp.32101013154867	11804	6	it	-PRON-	PRP
njp.32101013154867	11804	7	on	on	IN
njp.32101013154867	11804	8	a	a	DT
njp.32101013154867	11804	9	moderate	moderate	JJ
njp.32101013154867	11804	10	fire	fire	NN
njp.32101013154867	11804	11	for	for	IN
njp.32101013154867	11804	12	fully	fully	RB
njp.32101013154867	11804	13	four	four	CD
njp.32101013154867	11804	14	hours	hour	NNS
njp.32101013154867	11804	15	,	,	,
njp.32101013154867	11804	16	at	at	IN
njp.32101013154867	11804	17	which	which	WDT
njp.32101013154867	11804	18	time	time	NN
njp.32101013154867	11804	19	it	-PRON-	PRP
njp.32101013154867	11804	20	should	should	MD
njp.32101013154867	11804	21	be	be	VB
njp.32101013154867	11804	22	reduced	reduce	VBN
njp.32101013154867	11804	23	to	to	IN
njp.32101013154867	11804	24	half	half	PDT
njp.32101013154867	11804	25	a	a	DT
njp.32101013154867	11804	26	pint	pint	NN
njp.32101013154867	11804	27	.	.	.
njp.32101013154867	11805	1	Transfer	transfer	VB
njp.32101013154867	11805	2	it	-PRON-	PRP
njp.32101013154867	11805	3	in	in	IN
njp.32101013154867	11805	4	a	a	DT
njp.32101013154867	11805	5	stone	stone	NN
njp.32101013154867	11805	6	jar	jar	NN
njp.32101013154867	11805	7	or	or	CC
njp.32101013154867	11805	8	bowl	bowl	NN
njp.32101013154867	11805	9	;	;	:
njp.32101013154867	11805	10	put	put	VB
njp.32101013154867	11805	11	a	a	DT
njp.32101013154867	11805	12	cover	cover	NN
njp.32101013154867	11805	13	on	on	IN
njp.32101013154867	11805	14	,	,	,
njp.32101013154867	11805	15	and	and	CC
njp.32101013154867	11805	16	keep	keep	VB
njp.32101013154867	11805	17	in	in	IN
njp.32101013154867	11805	18	a	a	DT
njp.32101013154867	11805	19	cool	cool	JJ
njp.32101013154867	11805	20	place	place	NN
njp.32101013154867	11805	21	for	for	IN
njp.32101013154867	11805	22	general	general	JJ
njp.32101013154867	11805	23	use	use	NN
njp.32101013154867	11805	24	.	.	.
njp.32101013154867	11806	1	142	142	CD
njp.32101013154867	11806	2	.	.	.
njp.32101013154867	11807	1	Court	court	NN
njp.32101013154867	11807	2	Bouillon.—Cut	Bouillon.—Cut	NNP
njp.32101013154867	11807	3	up	up	RB
njp.32101013154867	11807	4	one	one	CD
njp.32101013154867	11807	5	good	good	JJ
njp.32101013154867	11807	6	-	-	HYPH
njp.32101013154867	11807	7	sized	sized	JJ
njp.32101013154867	11807	8	,	,	,
njp.32101013154867	11807	9	peeled	peeled	JJ
njp.32101013154867	11807	10	and	and	CC
njp.32101013154867	11807	11	well	well	RB
njp.32101013154867	11807	12	-	-	HYPH
njp.32101013154867	11807	13	washed	wash	VBN
njp.32101013154867	11807	14	carrot	carrot	NN
njp.32101013154867	11807	15	,	,	,
njp.32101013154867	11807	16	with	with	IN
njp.32101013154867	11807	17	a	a	DT
njp.32101013154867	11807	18	sound	sound	JJ
njp.32101013154867	11807	19	onion	onion	NN
njp.32101013154867	11807	20	,	,	,
njp.32101013154867	11807	21	and	and	CC
njp.32101013154867	11807	22	half	half	PDT
njp.32101013154867	11807	23	a	a	DT
njp.32101013154867	11807	24	bunch	bunch	NN
njp.32101013154867	11807	25	of	of	IN
njp.32101013154867	11807	26	parsley	parsley	NN
njp.32101013154867	11807	27	roots	root	NNS
njp.32101013154867	11807	28	,	,	,
njp.32101013154867	11807	29	also	also	RB
njp.32101013154867	11807	30	cut	cut	VB
njp.32101013154867	11807	31	up	up	RP
njp.32101013154867	11807	32	;	;	:
njp.32101013154867	11807	33	brown	brown	VB
njp.32101013154867	11807	34	them	-PRON-	PRP
njp.32101013154867	11807	35	in	in	IN
njp.32101013154867	11807	36	a	a	DT
njp.32101013154867	11807	37	glassful	glassful	NN
njp.32101013154867	11807	38	of	of	IN
njp.32101013154867	11807	39	white	white	JJ
njp.32101013154867	11807	40	or	or	CC
njp.32101013154867	11807	41	red	red	JJ
njp.32101013154867	11807	42	wine	wine	NN
njp.32101013154867	11807	43	,	,	,
njp.32101013154867	11807	44	according	accord	VBG
njp.32101013154867	11807	45	to	to	IN
njp.32101013154867	11807	46	the	the	DT
njp.32101013154867	11807	47	fish	fish	NN
njp.32101013154867	11807	48	;	;	:
njp.32101013154867	11807	49	add	add	VB
njp.32101013154867	11807	50	to	to	IN
njp.32101013154867	11807	51	it	-PRON-	PRP
njp.32101013154867	11807	52	any	any	DT
njp.32101013154867	11807	53	well	well	RB
njp.32101013154867	11807	54	-	-	HYPH
njp.32101013154867	11807	55	washed	wash	VBN
njp.32101013154867	11807	56	pieces	piece	NNS
njp.32101013154867	11807	57	of	of	IN
njp.32101013154867	11807	58	fish	fish	NN
njp.32101013154867	11807	59	-	-	HYPH
njp.32101013154867	11807	60	heads	head	NNS
njp.32101013154867	11807	61	and	and	CC
njp.32101013154867	11807	62	a	a	DT
njp.32101013154867	11807	63	pint	pint	NN
njp.32101013154867	11807	64	of	of	IN
njp.32101013154867	11807	65	water	water	NN
njp.32101013154867	11807	66	.	.	.
njp.32101013154867	11808	1	Season	season	NN
njp.32101013154867	11808	2	with	with	IN
njp.32101013154867	11808	3	half	half	PDT
njp.32101013154867	11808	4	a	a	DT
njp.32101013154867	11808	5	pinch	pinch	NN
njp.32101013154867	11808	6	each	each	DT
njp.32101013154867	11808	7	of	of	IN
njp.32101013154867	11808	8	salt	salt	NN
njp.32101013154867	11808	9	and	and	CC
njp.32101013154867	11808	10	pepper	pepper	NN
njp.32101013154867	11808	11	.	.	.
njp.32101013154867	11809	1	Boil	boil	VB
njp.32101013154867	11809	2	well	well	RB
njp.32101013154867	11809	3	for	for	IN
njp.32101013154867	11809	4	five	five	CD
njp.32101013154867	11809	5	minutes	minute	NNS
njp.32101013154867	11809	6	;	;	:
njp.32101013154867	11809	7	let	let	VB
njp.32101013154867	11809	8	cool	cool	VB
njp.32101013154867	11809	9	;	;	:
njp.32101013154867	11809	10	strain	strain	VB
njp.32101013154867	11809	11	through	through	IN
njp.32101013154867	11809	12	a	a	DT
njp.32101013154867	11809	13	napkin	napkin	NN
njp.32101013154867	11809	14	or	or	CC
njp.32101013154867	11809	15	a	a	DT
njp.32101013154867	11809	16	sieve	sieve	NN
njp.32101013154867	11809	17	into	into	IN
njp.32101013154867	11809	18	a	a	DT
njp.32101013154867	11809	19	jar	jar	NN
njp.32101013154867	11809	20	,	,	,
njp.32101013154867	11809	21	and	and	CC
njp.32101013154867	11809	22	use	use	VB
njp.32101013154867	11809	23	when	when	WRB
njp.32101013154867	11809	24	needed	need	VBN
njp.32101013154867	11809	25	.	.	.
njp.32101013154867	11810	1	Always	always	RB
njp.32101013154867	11810	2	avoid	avoid	VB
njp.32101013154867	11810	3	straining	strain	VBG
njp.32101013154867	11810	4	anything	anything	NN
njp.32101013154867	11810	5	acid	acid	JJ
njp.32101013154867	11810	6	into	into	IN
njp.32101013154867	11810	7	tin	tin	NN
njp.32101013154867	11810	8	or	or	CC
njp.32101013154867	11810	9	copper	copper	NN
njp.32101013154867	11810	10	vessels	vessel	NNS
njp.32101013154867	11810	11	—	—	:
njp.32101013154867	11810	12	to	to	TO
njp.32101013154867	11810	13	pre-	pre-	JJ
njp.32101013154867	11810	14	vent	vent	NN
njp.32101013154867	11810	15	blackening	blackening	NN
njp.32101013154867	11810	16	.	.	.
njp.32101013154867	11811	1	143	143	CD
njp.32101013154867	11811	2	.	.	.
njp.32101013154867	11812	1	Cooked	cook	VBN
njp.32101013154867	11812	2	Fine	Fine	NNP
njp.32101013154867	11812	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11812	4	up	up	RB
njp.32101013154867	11812	5	one	one	CD
njp.32101013154867	11812	6	sound	sound	JJ
njp.32101013154867	11812	7	onion	onion	NN
njp.32101013154867	11812	8	and	and	CC
njp.32101013154867	11812	9	two	two	CD
njp.32101013154867	11812	10	well-	well-	JJ
njp.32101013154867	11812	11	peeled	peel	VBN
njp.32101013154867	11812	12	shallots	shallot	NNS
njp.32101013154867	11812	13	;	;	:
njp.32101013154867	11812	14	brown	brown	VB
njp.32101013154867	11812	15	them	-PRON-	PRP
njp.32101013154867	11812	16	in	in	IN
njp.32101013154867	11812	17	a	a	DT
njp.32101013154867	11812	18	saucepan	saucepan	NN
njp.32101013154867	11812	19	with	with	IN
njp.32101013154867	11812	20	one	one	CD
njp.32101013154867	11812	21	ounce	ounce	NN
njp.32101013154867	11812	22	of	of	IN
njp.32101013154867	11812	23	butter	butter	NN
njp.32101013154867	11812	24	,	,	,
njp.32101013154867	11812	25	for	for	IN
njp.32101013154867	11812	26	five	five	CD
njp.32101013154867	11812	27	minutes	minute	NNS
njp.32101013154867	11812	28	,	,	,
njp.32101013154867	11812	29	then	then	RB
njp.32101013154867	11812	30	add	add	VB
njp.32101013154867	11812	31	double	double	PDT
njp.32101013154867	11812	32	the	the	DT
njp.32101013154867	11812	33	quantity	quantity	NN
njp.32101013154867	11812	34	of	of	IN
njp.32101013154867	11812	35	finely	finely	RB
njp.32101013154867	11812	36	minced	mince	VBN
njp.32101013154867	11812	37	mushrooms	mushroom	NNS
njp.32101013154867	11812	38	and	and	CC
njp.32101013154867	11812	39	a	a	DT
njp.32101013154867	11812	40	grain	grain	NN
njp.32101013154867	11812	41	of	of	IN
njp.32101013154867	11812	42	garlic	garlic	NN
njp.32101013154867	11812	43	;	;	:
njp.32101013154867	11812	44	season	season	NN
njp.32101013154867	11812	45	with	with	IN
njp.32101013154867	11812	46	half	half	PDT
njp.32101013154867	11812	47	a	a	DT
njp.32101013154867	11812	48	tablespoonful	tablespoonful	NN
njp.32101013154867	11812	49	of	of	IN
njp.32101013154867	11812	50	salt	salt	NN
njp.32101013154867	11812	51	and	and	CC
njp.32101013154867	11812	52	a	a	DT
njp.32101013154867	11812	53	tea-	tea-	JJ
njp.32101013154867	11812	54	spoonful	spoonful	NN
njp.32101013154867	11812	55	of	of	IN
njp.32101013154867	11812	56	pepper	pepper	NN
njp.32101013154867	11812	57	,	,	,
njp.32101013154867	11812	58	and	and	CC
njp.32101013154867	11812	59	finish	finish	VB
njp.32101013154867	11812	60	with	with	IN
njp.32101013154867	11812	61	a	a	DT
njp.32101013154867	11812	62	tablespoonful	tablespoonful	NN
njp.32101013154867	11812	63	of	of	IN
njp.32101013154867	11812	64	chopped	chop	VBN
njp.32101013154867	11812	65	parsley	parsley	NN
njp.32101013154867	11812	66	.	.	.
njp.32101013154867	11813	1	Cook	cook	VB
njp.32101013154867	11813	2	ten	ten	CD
njp.32101013154867	11813	3	minutes	minute	NNS
njp.32101013154867	11813	4	longer	long	RBR
njp.32101013154867	11813	5	,	,	,
njp.32101013154867	11813	6	and	and	CC
njp.32101013154867	11813	7	then	then	RB
njp.32101013154867	11813	8	let	let	VB
njp.32101013154867	11813	9	it	-PRON-	PRP
njp.32101013154867	11813	10	cool	cool	VB
njp.32101013154867	11813	11	.	.	.
njp.32101013154867	11814	1	144	144	CD
njp.32101013154867	11814	2	.	.	.
njp.32101013154867	11815	1	Raw	Raw	NNP
njp.32101013154867	11815	2	Fine	Fine	NNP
njp.32101013154867	11815	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11815	4	separately	separately	RB
njp.32101013154867	11815	5	,	,	,
njp.32101013154867	11815	6	half	half	PDT
njp.32101013154867	11815	7	an	an	DT
njp.32101013154867	11815	8	onion	onion	NN
njp.32101013154867	11815	9	,	,	,
njp.32101013154867	11815	10	two	two	CD
njp.32101013154867	11815	11	shallots	shallot	NNS
njp.32101013154867	11815	12	,	,	,
njp.32101013154867	11815	13	two	two	CD
njp.32101013154867	11815	14	sprigs	sprig	NNS
njp.32101013154867	11815	15	of	of	IN
njp.32101013154867	11815	16	parsley	parsley	NN
njp.32101013154867	11815	17	,	,	,
njp.32101013154867	11815	18	four	four	CD
njp.32101013154867	11815	19	hairs	hair	NNS
njp.32101013154867	11815	20	of	of	IN
njp.32101013154867	11815	21	chives	chive	NNS
njp.32101013154867	11815	22	,	,	,
njp.32101013154867	11815	23	and	and	CC
njp.32101013154867	11815	24	the	the	DT
njp.32101013154867	11815	25	same	same	JJ
njp.32101013154867	11815	26	of	of	IN
njp.32101013154867	11815	27	chervil	chervil	NN
njp.32101013154867	11815	28	;	;	:
njp.32101013154867	11815	29	mix	mix	VB
njp.32101013154867	11815	30	thoroughly	thoroughly	RB
njp.32101013154867	11815	31	before	before	IN
njp.32101013154867	11815	32	using	use	VBG
njp.32101013154867	11815	33	.	.	.
njp.32101013154867	11816	1	*	*	NFP
njp.32101013154867	11816	2	145	145	CD
njp.32101013154867	11816	3	.	.	.
njp.32101013154867	11817	1	Butter	butter	NN
njp.32101013154867	11817	2	,	,	,
njp.32101013154867	11817	3	maitre	maitre	NNP
njp.32101013154867	11817	4	d'hôtel.—Put	d'hôtel.—Put	VBG
njp.32101013154867	11817	5	one	one	CD
njp.32101013154867	11817	6	ounce	ounce	NN
njp.32101013154867	11817	7	of	of	IN
njp.32101013154867	11817	8	good	good	JJ
njp.32101013154867	11817	9	butter	butter	NN
njp.32101013154867	11817	10	in	in	IN
njp.32101013154867	11817	11	a	a	DT
njp.32101013154867	11817	12	bowl	bowl	NN
njp.32101013154867	11817	13	with	with	IN
njp.32101013154867	11817	14	a	a	DT
njp.32101013154867	11817	15	teaspoonful	teaspoonful	NN
njp.32101013154867	11817	16	of	of	IN
njp.32101013154867	11817	17	very	very	RB
njp.32101013154867	11817	18	finely	finely	RB
njp.32101013154867	11817	19	chopped	chop	VBN
njp.32101013154867	11817	20	parsley	parsley	NN
njp.32101013154867	11817	21	,	,	,
njp.32101013154867	11817	22	adding	add	VBG
njp.32101013154867	11817	23	the	the	DT
njp.32101013154867	11817	24	juice	juice	NN
njp.32101013154867	11817	25	of	of	IN
njp.32101013154867	11817	26	half	half	PDT
njp.32101013154867	11817	27	a	a	DT
njp.32101013154867	11817	28	sound	sound	JJ
njp.32101013154867	11817	29	lemon	lemon	NN
njp.32101013154867	11817	30	.	.	.
njp.32101013154867	11818	1	Mingle	mingle	VB
njp.32101013154867	11818	2	well	well	RB
njp.32101013154867	11818	3	with	with	IN
njp.32101013154867	11818	4	a	a	DT
njp.32101013154867	11818	5	very	very	RB
njp.32101013154867	11818	6	little	little	JJ
njp.32101013154867	11818	7	nutmeg	nutmeg	NN
njp.32101013154867	11818	8	,	,	,
njp.32101013154867	11818	9	and	and	CC
njp.32101013154867	11818	10	keep	keep	VB
njp.32101013154867	11818	11	it	-PRON-	PRP
njp.32101013154867	11818	12	in	in	IN
njp.32101013154867	11818	13	a	a	DT
njp.32101013154867	11818	14	cool	cool	JJ
njp.32101013154867	11818	15	place	place	NN
njp.32101013154867	11818	16	to	to	TO
njp.32101013154867	11818	17	use	use	VB
njp.32101013154867	11818	18	when	when	WRB
njp.32101013154867	11818	19	needed	need	VBN
njp.32101013154867	11818	20	.	.	.
njp.32101013154867	11819	1	146	146	CD
njp.32101013154867	11819	2	.	.	.
njp.32101013154867	11820	1	Anchovy	anchovy	NN
njp.32101013154867	11820	2	Butter.—To	Butter.—To	VBD
njp.32101013154867	11820	3	one	one	CD
njp.32101013154867	11820	4	ounce	ounce	NN
njp.32101013154867	11820	5	of	of	IN
njp.32101013154867	11820	6	good	good	JJ
njp.32101013154867	11820	7	butter	butter	NN
njp.32101013154867	11820	8	,	,	,
njp.32101013154867	11820	9	add	add	VB
njp.32101013154867	11820	10	one	one	CD
njp.32101013154867	11820	11	tea-	tea-	JJ
njp.32101013154867	11820	12	spoonful	spoonful	NN
njp.32101013154867	11820	13	of	of	IN
njp.32101013154867	11820	14	anchovy	anchovy	NN
njp.32101013154867	11820	15	essence	essence	NN
njp.32101013154867	11820	16	;	;	:
njp.32101013154867	11820	17	mix	mix	VB
njp.32101013154867	11820	18	well	well	RB
njp.32101013154867	11820	19	,	,	,
njp.32101013154867	11820	20	and	and	CC
njp.32101013154867	11820	21	keep	keep	VB
njp.32101013154867	11820	22	it	-PRON-	PRP
njp.32101013154867	11820	23	on	on	IN
njp.32101013154867	11820	24	ice	ice	NN
njp.32101013154867	11820	25	—	—	:
njp.32101013154867	11820	26	for	for	IN
njp.32101013154867	11820	27	general	general	JJ
njp.32101013154867	11820	28	use	use	NN
njp.32101013154867	11820	29	.	.	.
njp.32101013154867	11821	1	147	147	CD
njp.32101013154867	11821	2	.	.	.
njp.32101013154867	11822	1	Butter	butter	NN
njp.32101013154867	11822	2	a	a	DT
njp.32101013154867	11822	3	la	la	FW
njp.32101013154867	11822	4	Rawigote.—Pound	rawigote.—pound	NN
njp.32101013154867	11822	5	together	together	RB
njp.32101013154867	11822	6	in	in	IN
njp.32101013154867	11822	7	a	a	DT
njp.32101013154867	11822	8	mortar	mortar	NN
njp.32101013154867	11822	9	one	one	CD
njp.32101013154867	11822	10	sprig	sprig	NN
njp.32101013154867	11822	11	of	of	IN
njp.32101013154867	11822	12	parsley	parsley	NN
njp.32101013154867	11822	13	,	,	,
njp.32101013154867	11822	14	the	the	DT
njp.32101013154867	11822	15	same	same	JJ
njp.32101013154867	11822	16	of	of	IN
njp.32101013154867	11822	17	tarragon	tarragon	NN
njp.32101013154867	11822	18	,	,	,
njp.32101013154867	11822	19	very	very	RB
njp.32101013154867	11822	20	little	little	JJ
njp.32101013154867	11822	21	chives	chive	NNS
njp.32101013154867	11822	22	,	,	,
njp.32101013154867	11822	23	the	the	DT
njp.32101013154867	11822	24	same	same	JJ
njp.32101013154867	11822	25	of	of	IN
njp.32101013154867	11822	26	chervil	chervil	NN
njp.32101013154867	11822	27	,	,	,
njp.32101013154867	11822	28	and	and	CC
njp.32101013154867	11822	29	S7'OCKS	s7'ock	NNS
njp.32101013154867	11822	30	,	,	,
njp.32101013154867	11822	31	SA	SA	NNP
njp.32101013154867	11822	32	UCES	UCES	NNP
njp.32101013154867	11822	33	,	,	,
njp.32101013154867	11822	34	FOA'CEMA2A	FOA'CEMA2A	NNP
njp.32101013154867	11822	35	7	7	CD
njp.32101013154867	11822	36	'S	'S	NNP
njp.32101013154867	11822	37	,	,	,
njp.32101013154867	11822	38	GAA'AW	GAA'AW	NNP
njp.32101013154867	11822	39	/	/	SYM
njp.32101013154867	11822	40	S///WGS	s///wgs	XX
njp.32101013154867	11822	41	.	.	.
njp.32101013154867	11823	1	I	-PRON-	PRP
njp.32101013154867	11823	2	71	71	CD
njp.32101013154867	11823	3	one	one	CD
njp.32101013154867	11823	4	small	small	JJ
njp.32101013154867	11823	5	,	,	,
njp.32101013154867	11823	6	peeled	peel	VBN
njp.32101013154867	11823	7	shallot	shallot	NN
njp.32101013154867	11823	8	.	.	.
njp.32101013154867	11824	1	Add	add	VB
njp.32101013154867	11824	2	half	half	PDT
njp.32101013154867	11824	3	a	a	DT
njp.32101013154867	11824	4	teasponful	teasponful	NN
njp.32101013154867	11824	5	of	of	IN
njp.32101013154867	11824	6	anchovy	anchovy	NN
njp.32101013154867	11824	7	essence	essence	NN
njp.32101013154867	11824	8	,	,	,
njp.32101013154867	11824	9	one	one	CD
njp.32101013154867	11824	10	ounce	ounce	NN
njp.32101013154867	11824	11	of	of	IN
njp.32101013154867	11824	12	good	good	JJ
njp.32101013154867	11824	13	butter	butter	NN
njp.32101013154867	11824	14	,	,	,
njp.32101013154867	11824	15	and	and	CC
njp.32101013154867	11824	16	half	half	PDT
njp.32101013154867	11824	17	a	a	DT
njp.32101013154867	11824	18	drop	drop	NN
njp.32101013154867	11824	19	of	of	IN
njp.32101013154867	11824	20	spinach	spinach	NN
njp.32101013154867	11824	21	-	-	HYPH
njp.32101013154867	11824	22	green	green	JJ
njp.32101013154867	11824	23	.	.	.
njp.32101013154867	11825	1	Rub	rub	VB
njp.32101013154867	11825	2	through	through	IN
njp.32101013154867	11825	3	a	a	DT
njp.32101013154867	11825	4	fine	fine	JJ
njp.32101013154867	11825	5	sieve	sieve	NN
njp.32101013154867	11825	6	,	,	,
njp.32101013154867	11825	7	and	and	CC
njp.32101013154867	11825	8	keep	keep	VB
njp.32101013154867	11825	9	it	-PRON-	PRP
njp.32101013154867	11825	10	in	in	IN
njp.32101013154867	11825	11	a	a	DT
njp.32101013154867	11825	12	cool	cool	JJ
njp.32101013154867	11825	13	place	place	NN
njp.32101013154867	11825	14	for	for	IN
njp.32101013154867	11825	15	general	general	JJ
njp.32101013154867	11825	16	use	use	NN
njp.32101013154867	11825	17	.	.	.
njp.32101013154867	11826	1	148	148	CD
njp.32101013154867	11826	2	.	.	.
njp.32101013154867	11827	1	Horseradish	horseradish	NN
njp.32101013154867	11827	2	Butter.—Pound	Butter.—Pound	NNP
njp.32101013154867	11827	3	in	in	IN
njp.32101013154867	11827	4	a	a	DT
njp.32101013154867	11827	5	mortar	mortar	NN
njp.32101013154867	11827	6	one	one	CD
njp.32101013154867	11827	7	teaspoonful	teaspoonful	NN
njp.32101013154867	11827	8	of	of	IN
njp.32101013154867	11827	9	grated	grate	VBN
njp.32101013154867	11827	10	horseradish	horseradish	NN
njp.32101013154867	11827	11	with	with	IN
njp.32101013154867	11827	12	one	one	CD
njp.32101013154867	11827	13	ounce	ounce	NN
njp.32101013154867	11827	14	of	of	IN
njp.32101013154867	11827	15	good	good	JJ
njp.32101013154867	11827	16	butter	butter	NN
njp.32101013154867	11827	17	,	,	,
njp.32101013154867	11827	18	and	and	CC
njp.32101013154867	11827	19	season	season	NN
njp.32101013154867	11827	20	with	with	IN
njp.32101013154867	11827	21	very	very	RB
njp.32101013154867	11827	22	little	little	JJ
njp.32101013154867	11827	23	red	red	JJ
njp.32101013154867	11827	24	pepper	pepper	NN
njp.32101013154867	11827	25	—	—	:
njp.32101013154867	11827	26	third	third	RB
njp.32101013154867	11827	27	of	of	IN
njp.32101013154867	11827	28	a	a	DT
njp.32101013154867	11827	29	saltspoonful	saltspoonful	NN
njp.32101013154867	11827	30	.	.	.
njp.32101013154867	11828	1	Rub	rub	VB
njp.32101013154867	11828	2	through	through	IN
njp.32101013154867	11828	3	a	a	DT
njp.32101013154867	11828	4	fine	fine	JJ
njp.32101013154867	11828	5	sieve	sieve	NN
njp.32101013154867	11828	6	,	,	,
njp.32101013154867	11828	7	and	and	CC
njp.32101013154867	11828	8	keep	keep	VB
njp.32101013154867	11828	9	it	-PRON-	PRP
njp.32101013154867	11828	10	in	in	IN
njp.32101013154867	11828	11	a	a	DT
njp.32101013154867	11828	12	cool	cool	JJ
njp.32101013154867	11828	13	place	place	NN
njp.32101013154867	11828	14	.	.	.
njp.32101013154867	11829	1	When	when	WRB
njp.32101013154867	11829	2	this	this	DT
njp.32101013154867	11829	3	butter	butter	NN
njp.32101013154867	11829	4	is	be	VBZ
njp.32101013154867	11829	5	added	add	VBN
njp.32101013154867	11829	6	to	to	IN
njp.32101013154867	11829	7	other	other	JJ
njp.32101013154867	11829	8	sauces	sauce	NNS
njp.32101013154867	11829	9	,	,	,
njp.32101013154867	11829	10	it	-PRON-	PRP
njp.32101013154867	11829	11	should	should	MD
njp.32101013154867	11829	12	not	not	RB
njp.32101013154867	11829	13	boil	boil	VB
njp.32101013154867	11829	14	again	again	RB
njp.32101013154867	11829	15	.	.	.
njp.32101013154867	11830	1	149	149	CD
njp.32101013154867	11830	2	.	.	.
njp.32101013154867	11831	1	Lobster	lobster	NN
njp.32101013154867	11831	2	Butter.—Extract	Butter.—Extract	NNP
njp.32101013154867	11831	3	the	the	DT
njp.32101013154867	11831	4	coral	coral	NN
njp.32101013154867	11831	5	from	from	IN
njp.32101013154867	11831	6	one	one	CD
njp.32101013154867	11831	7	cooked	cook	VBN
njp.32101013154867	11831	8	lobster	lobster	NN
njp.32101013154867	11831	9	(	(	-LRB-
njp.32101013154867	11831	10	the	the	DT
njp.32101013154867	11831	11	eggs	egg	NNS
njp.32101013154867	11831	12	may	may	MD
njp.32101013154867	11831	13	be	be	VB
njp.32101013154867	11831	14	used	use	VBN
njp.32101013154867	11831	15	instead	instead	RB
njp.32101013154867	11831	16	)	)	-RRB-
njp.32101013154867	11831	17	;	;	:
njp.32101013154867	11831	18	pound	pound	VB
njp.32101013154867	11831	19	it	-PRON-	PRP
njp.32101013154867	11831	20	in	in	IN
njp.32101013154867	11831	21	a	a	DT
njp.32101013154867	11831	22	mortar	mortar	NN
njp.32101013154867	11831	23	to	to	IN
njp.32101013154867	11831	24	a	a	DT
njp.32101013154867	11831	25	paste	paste	NN
njp.32101013154867	11831	26	,	,	,
njp.32101013154867	11831	27	mixing	mix	VBG
njp.32101013154867	11831	28	it	-PRON-	PRP
njp.32101013154867	11831	29	with	with	IN
njp.32101013154867	11831	30	one	one	CD
njp.32101013154867	11831	31	ounce	ounce	NN
njp.32101013154867	11831	32	of	of	IN
njp.32101013154867	11831	33	good	good	JJ
njp.32101013154867	11831	34	butter	butter	NN
njp.32101013154867	11831	35	and	and	CC
njp.32101013154867	11831	36	a	a	DT
njp.32101013154867	11831	37	teaspoonful	teaspoonful	NN
njp.32101013154867	11831	38	of	of	IN
njp.32101013154867	11831	39	mustard	mustard	NN
njp.32101013154867	11831	40	.	.	.
njp.32101013154867	11832	1	Rub	rub	VB
njp.32101013154867	11832	2	through	through	IN
njp.32101013154867	11832	3	a	a	DT
njp.32101013154867	11832	4	fine	fine	JJ
njp.32101013154867	11832	5	sieve	sieve	NN
njp.32101013154867	11832	6	,	,	,
njp.32101013154867	11832	7	and	and	CC
njp.32101013154867	11832	8	keep	keep	VB
njp.32101013154867	11832	9	in	in	IN
njp.32101013154867	11832	10	a	a	DT
njp.32101013154867	11832	11	cool	cool	JJ
njp.32101013154867	11832	12	place	place	NN
njp.32101013154867	11832	13	.	.	.
njp.32101013154867	11833	1	The	the	DT
njp.32101013154867	11833	2	butter	butter	NN
njp.32101013154867	11833	3	can	can	MD
njp.32101013154867	11833	4	also	also	RB
njp.32101013154867	11833	5	be	be	VB
njp.32101013154867	11833	6	used	use	VBN
njp.32101013154867	11833	7	for	for	IN
njp.32101013154867	11833	8	coloring	coloring	NN
njp.32101013154867	11833	9	purposes	purpose	NNS
njp.32101013154867	11833	10	.	.	.
njp.32101013154867	11834	1	150	150	CD
njp.32101013154867	11834	2	.	.	.
njp.32101013154867	11835	1	Crawfish	Crawfish	NNP
njp.32101013154867	11835	2	Butter.—Pick	Butter.—Pick	NNP
njp.32101013154867	11835	3	the	the	DT
njp.32101013154867	11835	4	meat	meat	NN
njp.32101013154867	11835	5	from	from	IN
njp.32101013154867	11835	6	the	the	DT
njp.32101013154867	11835	7	tails	tail	NNS
njp.32101013154867	11835	8	of	of	IN
njp.32101013154867	11835	9	twelve	twelve	CD
njp.32101013154867	11835	10	boiled	boil	VBN
njp.32101013154867	11835	11	crawfish	crawfish	NN
njp.32101013154867	11835	12	;	;	:
njp.32101013154867	11835	13	dry	dry	VB
njp.32101013154867	11835	14	the	the	DT
njp.32101013154867	11835	15	shells	shell	NNS
njp.32101013154867	11835	16	,	,	,
njp.32101013154867	11835	17	and	and	CC
njp.32101013154867	11835	18	pound	pound	VB
njp.32101013154867	11835	19	them	-PRON-	PRP
njp.32101013154867	11835	20	all	all	DT
njp.32101013154867	11835	21	together	together	RB
njp.32101013154867	11835	22	in	in	IN
njp.32101013154867	11835	23	a	a	DT
njp.32101013154867	11835	24	mortar	mortar	NN
njp.32101013154867	11835	25	,	,	,
njp.32101013154867	11835	26	adding	add	VBG
njp.32101013154867	11835	27	one	one	CD
njp.32101013154867	11835	28	ounce	ounce	NN
njp.32101013154867	11835	29	of	of	IN
njp.32101013154867	11835	30	good	good	JJ
njp.32101013154867	11835	31	butter	butter	NN
njp.32101013154867	11835	32	;	;	:
njp.32101013154867	11835	33	then	then	RB
njp.32101013154867	11835	34	place	place	VB
njp.32101013154867	11835	35	it	-PRON-	PRP
njp.32101013154867	11835	36	in	in	IN
njp.32101013154867	11835	37	a	a	DT
njp.32101013154867	11835	38	saucepan	saucepan	NN
njp.32101013154867	11835	39	on	on	IN
njp.32101013154867	11835	40	a	a	DT
njp.32101013154867	11835	41	moderate	moderate	JJ
njp.32101013154867	11835	42	fire	fire	NN
njp.32101013154867	11835	43	,	,	,
njp.32101013154867	11835	44	stirring	stir	VBG
njp.32101013154867	11835	45	,	,	,
njp.32101013154867	11835	46	until	until	IN
njp.32101013154867	11835	47	it	-PRON-	PRP
njp.32101013154867	11835	48	clarifies	clarify	VBZ
njp.32101013154867	11835	49	,	,	,
njp.32101013154867	11835	50	for	for	IN
njp.32101013154867	11835	51	about	about	RB
njp.32101013154867	11835	52	five	five	CD
njp.32101013154867	11835	53	minutes	minute	NNS
njp.32101013154867	11835	54	;	;	:
njp.32101013154867	11835	55	then	then	RB
njp.32101013154867	11835	56	strain	strain	VB
njp.32101013154867	11835	57	through	through	IN
njp.32101013154867	11835	58	a	a	DT
njp.32101013154867	11835	59	napkin	napkin	NN
njp.32101013154867	11835	60	,	,	,
njp.32101013154867	11835	61	letting	let	VBG
njp.32101013154867	11835	62	it	-PRON-	PRP
njp.32101013154867	11835	63	drop	drop	VB
njp.32101013154867	11835	64	into	into	IN
njp.32101013154867	11835	65	cold	cold	JJ
njp.32101013154867	11835	66	water	water	NN
njp.32101013154867	11835	67	.	.	.
njp.32101013154867	11836	1	When	when	WRB
njp.32101013154867	11836	2	it	-PRON-	PRP
njp.32101013154867	11836	3	is	be	VBZ
njp.32101013154867	11836	4	congealed	congeal	VBN
njp.32101013154867	11836	5	,	,	,
njp.32101013154867	11836	6	take	take	VB
njp.32101013154867	11836	7	it	-PRON-	PRP
njp.32101013154867	11836	8	out	out	RP
njp.32101013154867	11836	9	,	,	,
njp.32101013154867	11836	10	and	and	CC
njp.32101013154867	11836	11	place	place	VB
njp.32101013154867	11836	12	it	-PRON-	PRP
njp.32101013154867	11836	13	in	in	IN
njp.32101013154867	11836	14	a	a	DT
njp.32101013154867	11836	15	warm	warm	JJ
njp.32101013154867	11836	16	basin	basin	NN
njp.32101013154867	11836	17	,	,	,
njp.32101013154867	11836	18	stirring	stir	VBG
njp.32101013154867	11836	19	until	until	IN
njp.32101013154867	11836	20	it	-PRON-	PRP
njp.32101013154867	11836	21	assumes	assume	VBZ
njp.32101013154867	11836	22	the	the	DT
njp.32101013154867	11836	23	desired	desire	VBN
njp.32101013154867	11836	24	color	color	NN
njp.32101013154867	11836	25	.	.	.
njp.32101013154867	11837	1	The	the	DT
njp.32101013154867	11837	2	same	same	JJ
njp.32101013154867	11837	3	method	method	NN
njp.32101013154867	11837	4	can	can	MD
njp.32101013154867	11837	5	be	be	VB
njp.32101013154867	11837	6	used	use	VBN
njp.32101013154867	11837	7	for	for	IN
njp.32101013154867	11837	8	lobsters	lobster	NNS
njp.32101013154867	11837	9	and	and	CC
njp.32101013154867	11837	10	shrimps	shrimp	NNS
njp.32101013154867	11837	11	.	.	.
njp.32101013154867	11838	1	I51	I51	NNP
njp.32101013154867	11838	2	.	.	.
njp.32101013154867	11839	1	Sauce	Sauce	NNP
njp.32101013154867	11839	2	Espagnole	Espagnole	NNP
njp.32101013154867	11839	3	—	—	:
njp.32101013154867	11839	4	for	for	IN
njp.32101013154867	11839	5	one	one	CD
njp.32101013154867	11839	6	gallon.—Mix	gallon.—mix	CD
njp.32101013154867	11839	7	one	one	CD
njp.32101013154867	11839	8	pint	pint	NN
njp.32101013154867	11839	9	of	of	IN
njp.32101013154867	11839	10	raw	raw	JJ
njp.32101013154867	11839	11	,	,	,
njp.32101013154867	11839	12	strong	strong	JJ
njp.32101013154867	11839	13	mirepoix	mirepoix	NN
njp.32101013154867	11839	14	(	(	-LRB-
njp.32101013154867	11839	15	No	no	UH
njp.32101013154867	11839	16	.	.	.
njp.32101013154867	11840	1	138	138	LS
njp.32101013154867	11840	2	)	)	-RRB-
njp.32101013154867	11840	3	with	with	IN
njp.32101013154867	11840	4	two	two	CD
njp.32101013154867	11840	5	ounces	ounce	NNS
njp.32101013154867	11840	6	of	of	IN
njp.32101013154867	11840	7	good	good	JJ
njp.32101013154867	11840	8	fat	fat	NN
njp.32101013154867	11840	9	(	(	-LRB-
njp.32101013154867	11840	10	chicken	chicken	NN
njp.32101013154867	11840	11	's	's	POS
njp.32101013154867	11840	12	fat	fat	NN
njp.32101013154867	11840	13	is	be	VBZ
njp.32101013154867	11840	14	preferable	preferable	JJ
njp.32101013154867	11840	15	)	)	-RRB-
njp.32101013154867	11840	16	.	.	.
njp.32101013154867	11841	1	Mix	mix	VB
njp.32101013154867	11841	2	with	with	IN
njp.32101013154867	11841	3	the	the	DT
njp.32101013154867	11841	4	compound	compound	NN
njp.32101013154867	11841	5	four	four	CD
njp.32101013154867	11841	6	ounces	ounce	NNS
njp.32101013154867	11841	7	of	of	IN
njp.32101013154867	11841	8	flour	flour	NN
njp.32101013154867	11841	9	,	,	,
njp.32101013154867	11841	10	and	and	CC
njp.32101013154867	11841	11	moisten	moisten	VB
njp.32101013154867	11841	12	with	with	IN
njp.32101013154867	11841	13	one	one	CD
njp.32101013154867	11841	14	gallon	gallon	NN
njp.32101013154867	11841	15	of	of	IN
njp.32101013154867	11841	16	white	white	JJ
njp.32101013154867	11841	17	broth	broth	NN
njp.32101013154867	11841	18	(	(	-LRB-
njp.32101013154867	11841	19	No	no	UH
njp.32101013154867	11841	20	.	.	.
njp.32101013154867	11842	1	99	99	CD
njp.32101013154867	11842	2	)	)	-RRB-
njp.32101013154867	11842	3	.	.	.
njp.32101013154867	11843	1	Stir	stir	VB
njp.32101013154867	11843	2	well	well	RB
njp.32101013154867	11843	3	,	,	,
njp.32101013154867	11843	4	and	and	CC
njp.32101013154867	11843	5	then	then	RB
njp.32101013154867	11843	6	add	add	VB
njp.32101013154867	11843	7	,	,	,
njp.32101013154867	11843	8	if	if	IN
njp.32101013154867	11843	9	handy	handy	JJ
njp.32101013154867	11843	10	,	,	,
njp.32101013154867	11843	11	some	some	DT
njp.32101013154867	11843	12	baked	bake	VBN
njp.32101013154867	11843	13	veal	veal	NN
njp.32101013154867	11843	14	and	and	CC
njp.32101013154867	11843	15	ham	ham	NN
njp.32101013154867	11843	16	bones	bone	NNS
njp.32101013154867	11843	17	.	.	.
njp.32101013154867	11844	1	Boil	boil	VB
njp.32101013154867	11844	2	for	for	IN
njp.32101013154867	11844	3	three	three	CD
njp.32101013154867	11844	4	hours	hour	NNS
njp.32101013154867	11844	5	,	,	,
njp.32101013154867	11844	6	and	and	CC
njp.32101013154867	11844	7	then	then	RB
njp.32101013154867	11844	8	remove	remove	VB
njp.32101013154867	11844	9	the	the	DT
njp.32101013154867	11844	10	fat	fat	NN
njp.32101013154867	11844	11	very	very	RB
njp.32101013154867	11844	12	carefully	carefully	RB
njp.32101013154867	11844	13	;	;	:
njp.32101013154867	11844	14	rub	rub	VB
njp.32101013154867	11844	15	the	the	DT
njp.32101013154867	11844	16	sauce	sauce	NN
njp.32101013154867	11844	17	through	through	IN
njp.32101013154867	11844	18	a	a	DT
njp.32101013154867	11844	19	very	very	RB
njp.32101013154867	11844	20	fine	fine	JJ
njp.32101013154867	11844	21	sieve	sieve	NN
njp.32101013154867	11844	22	,	,	,
njp.32101013154867	11844	23	and	and	CC
njp.32101013154867	11844	24	keep	keep	VB
njp.32101013154867	11844	25	it	-PRON-	PRP
njp.32101013154867	11844	26	for	for	IN
njp.32101013154867	11844	27	many	many	JJ
njp.32101013154867	11844	28	purposes	purpose	NNS
njp.32101013154867	11844	29	in	in	IN
njp.32101013154867	11844	30	cooking	cooking	NN
njp.32101013154867	11844	31	.	.	.
njp.32101013154867	11845	1	152	152	CD
njp.32101013154867	11845	2	.	.	.
njp.32101013154867	11846	1	Sauce	Sauce	NNP
njp.32101013154867	11846	2	Welouié.-Melt	welouié.-melt	CD
njp.32101013154867	11846	3	one	one	CD
njp.32101013154867	11846	4	ounce	ounce	NN
njp.32101013154867	11846	5	of	of	IN
njp.32101013154867	11846	6	good	good	JJ
njp.32101013154867	11846	7	butter	butter	NN
njp.32101013154867	11846	8	in	in	IN
njp.32101013154867	11846	9	a	a	DT
njp.32101013154867	11846	10	saucepan	saucepan	NN
njp.32101013154867	11846	11	,	,	,
njp.32101013154867	11846	12	adding	add	VBG
njp.32101013154867	11846	13	two	two	CD
njp.32101013154867	11846	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11846	15	of	of	IN
njp.32101013154867	11846	16	flour	flour	NN
njp.32101013154867	11846	17	,	,	,
njp.32101013154867	11846	18	and	and	CC
njp.32101013154867	11846	19	stir	stir	VB
njp.32101013154867	11846	20	well	well	RB
njp.32101013154867	11846	21	,	,	,
njp.32101013154867	11846	22	not	not	RB
njp.32101013154867	11846	23	letting	let	VBG
njp.32101013154867	11846	24	it	-PRON-	PRP
njp.32101013154867	11846	25	get	get	VB
njp.32101013154867	11846	26	brown	brown	JJ
njp.32101013154867	11846	27	.	.	.
njp.32101013154867	11847	1	Moisten	moisten	VB
njp.32101013154867	11847	2	with	with	IN
njp.32101013154867	11847	3	a	a	DT
njp.32101013154867	11847	4	pint	pint	NN
njp.32101013154867	11847	5	and	and	CC
njp.32101013154867	11847	6	a	a	DT
njp.32101013154867	11847	7	half	half	NN
njp.32101013154867	11847	8	of	of	IN
njp.32101013154867	11847	9	good	good	JJ
njp.32101013154867	11847	10	veal	veal	NN
njp.32101013154867	11847	11	and	and	CC
njp.32101013154867	11847	12	chicken	chicken	NN
njp.32101013154867	11847	13	stock	stock	NN
njp.32101013154867	11847	14	,	,	,
njp.32101013154867	11847	15	the	the	DT
njp.32101013154867	11847	16	stronger	strong	JJR
njp.32101013154867	11847	17	the	the	DT
njp.32101013154867	11847	18	better	well	JJR
njp.32101013154867	11847	19	.	.	.
njp.32101013154867	11848	1	Throw	throw	VB
njp.32101013154867	11848	2	in	in	RP
njp.32101013154867	11848	3	a	a	DT
njp.32101013154867	11848	4	garnished	garnish	VBN
njp.32101013154867	11848	5	bouquet	bouquet	NN
njp.32101013154867	11848	6	(	(	-LRB-
njp.32101013154867	11848	7	No	no	UH
njp.32101013154867	11848	8	.	.	.
njp.32101013154867	11849	1	254	254	CD
njp.32101013154867	11849	2	)	)	-RRB-
njp.32101013154867	11849	3	,	,	,
njp.32101013154867	11849	4	half	half	PDT
njp.32101013154867	11849	5	a	a	DT
njp.32101013154867	11849	6	cupful	cupful	NN
njp.32101013154867	11849	7	of	of	IN
njp.32101013154867	11849	8	mushroom	mushroom	NN
njp.32101013154867	11849	9	liquor	liquor	NN
njp.32101013154867	11849	10	,	,	,
njp.32101013154867	11849	11	if	if	IN
njp.32101013154867	11849	12	at	at	IN
njp.32101013154867	11849	13	hand	hand	NN
njp.32101013154867	11849	14	,	,	,
njp.32101013154867	11849	15	six	six	CD
njp.32101013154867	11849	16	whole	whole	JJ
njp.32101013154867	11849	17	peppers	pepper	NNS
njp.32101013154867	11849	18	,	,	,
njp.32101013154867	11849	19	half	half	PDT
njp.32101013154867	11849	20	a	a	DT
njp.32101013154867	11849	21	pinch	pinch	NN
njp.32101013154867	11849	22	of	of	IN
njp.32101013154867	11849	23	salt	salt	NN
njp.32101013154867	11849	24	,	,	,
njp.32101013154867	11849	25	and	and	CC
njp.32101013154867	11849	26	a	a	DT
njp.32101013154867	11849	27	very	very	RB
njp.32101013154867	11849	28	little	little	JJ
njp.32101013154867	11849	29	nutmeg	nutmeg	NN
njp.32101013154867	11849	30	.	.	.
njp.32101013154867	11850	1	Boil	boil	VB
njp.32101013154867	11850	2	for	for	IN
njp.32101013154867	11850	3	twenty	twenty	CD
njp.32101013154867	11850	4	minutes	minute	NNS
njp.32101013154867	11850	5	,	,	,
njp.32101013154867	11850	6	stirring	stir	VBG
njp.32101013154867	11850	7	continuously	continuously	RB
njp.32101013154867	11850	8	with	with	IN
njp.32101013154867	11850	9	a	a	DT
njp.32101013154867	11850	10	wooden	wooden	JJ
njp.32101013154867	11850	11	spatula	spatula	NN
njp.32101013154867	11850	12	;	;	:
njp.32101013154867	11850	13	then	then	RB
njp.32101013154867	11850	14	remove	remove	VB
njp.32101013154867	11850	15	to	to	IN
njp.32101013154867	11850	16	the	the	DT
njp.32101013154867	11850	17	side	side	NN
njp.32101013154867	11850	18	of	of	IN
njp.32101013154867	11850	19	the	the	DT
njp.32101013154867	11850	20	fire	fire	NN
njp.32101013154867	11850	21	,	,	,
njp.32101013154867	11850	22	skim	skim	VB
njp.32101013154867	11850	23	thoroughly	thoroughly	RB
njp.32101013154867	11850	24	,	,	,
njp.32101013154867	11850	25	and	and	CC
njp.32101013154867	11850	26	let	let	VB
njp.32101013154867	11850	27	it	-PRON-	PRP
njp.32101013154867	11850	28	continue	continue	VB
njp.32101013154867	11850	29	simmering	simmer	VBG
njp.32101013154867	11850	30	slowly	slowly	RB
njp.32101013154867	11850	31	for	for	IN
njp.32101013154867	11850	32	one	one	CD
njp.32101013154867	11850	33	hour	hour	NN
njp.32101013154867	11850	34	.	.	.
njp.32101013154867	11851	1	Then	then	RB
njp.32101013154867	11851	2	rub	rub	VB
njp.32101013154867	11851	3	through	through	IN
njp.32101013154867	11851	4	a	a	DT
njp.32101013154867	11851	5	fine	fine	JJ
njp.32101013154867	11851	6	sieve	sieve	NN
njp.32101013154867	11851	7	.	.	.
njp.32101013154867	11852	1	This	this	DT
njp.32101013154867	11852	2	sauce	sauce	NN
njp.32101013154867	11852	3	will	will	MD
njp.32101013154867	11852	4	make	make	VB
njp.32101013154867	11852	5	the	the	DT
njp.32101013154867	11852	6	foundation	foundation	NN
njp.32101013154867	11852	7	for	for	IN
njp.32101013154867	11852	8	any	any	DT
njp.32101013154867	11852	9	kind	kind	NN
njp.32101013154867	11852	10	of	of	IN
njp.32101013154867	11852	11	good	good	JJ
njp.32101013154867	11852	12	white	white	JJ
njp.32101013154867	11852	13	stock	stock	NN
njp.32101013154867	11852	14	.	.	.
njp.32101013154867	11853	1	153	153	CD
njp.32101013154867	11853	2	.	.	.
njp.32101013154867	11854	1	Sauce	Sauce	NNP
njp.32101013154867	11854	2	Willeroi	Willeroi	NNP
njp.32101013154867	11854	3	...	...	NFP
njp.32101013154867	11854	4	—Strain	—Strain	-RRB-
njp.32101013154867	11854	5	and	and	CC
njp.32101013154867	11854	6	place	place	VB
njp.32101013154867	11854	7	in	in	IN
njp.32101013154867	11854	8	a	a	DT
njp.32101013154867	11854	9	saucepan	saucepan	NN
njp.32101013154867	11854	10	with	with	IN
njp.32101013154867	11854	11	one	one	CD
njp.32101013154867	11854	12	ounce	ounce	NN
njp.32101013154867	11854	13	of	of	IN
njp.32101013154867	11854	14	butter	butter	NN
njp.32101013154867	11854	15	,	,	,
njp.32101013154867	11854	16	two	two	CD
njp.32101013154867	11854	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11854	18	of	of	IN
njp.32101013154867	11854	19	raw	raw	JJ
njp.32101013154867	11854	20	mirepoix	mirepoix	NN
njp.32101013154867	11854	21	(	(	-LRB-
njp.32101013154867	11854	22	No	no	UH
njp.32101013154867	11854	23	.	.	.
njp.32101013154867	11855	1	138	138	CD
njp.32101013154867	11855	2	)	)	-RRB-
njp.32101013154867	11855	3	,	,	,
njp.32101013154867	11855	4	adding	add	VBG
njp.32101013154867	11855	5	two	two	CD
njp.32101013154867	11855	6	table-	table-	NN
njp.32101013154867	11855	7	spoonfuls	spoonful	NNS
njp.32101013154867	11855	8	of	of	IN
njp.32101013154867	11855	9	flour	flour	NN
njp.32101013154867	11855	10	.	.	.
njp.32101013154867	11856	1	Cook	cook	VB
njp.32101013154867	11856	2	,	,	,
njp.32101013154867	11856	3	and	and	CC
njp.32101013154867	11856	4	mix	mix	VB
njp.32101013154867	11856	5	well	well	RB
njp.32101013154867	11856	6	together	together	RB
njp.32101013154867	11856	7	for	for	IN
njp.32101013154867	11856	8	five	five	CD
njp.32101013154867	11856	9	minutes	minute	NNS
njp.32101013154867	11856	10	;	;	:
njp.32101013154867	11856	11	moisten	moisten	VB
njp.32101013154867	11856	12	with	with	IN
njp.32101013154867	11856	13	three	three	CD
njp.32101013154867	11856	14	pints	pint	NNS
njp.32101013154867	11856	15	of	of	IN
njp.32101013154867	11856	16	white	white	JJ
njp.32101013154867	11856	17	broth	broth	NN
njp.32101013154867	11856	18	(	(	-LRB-
njp.32101013154867	11856	19	No	no	UH
njp.32101013154867	11856	20	.	.	.
njp.32101013154867	11857	1	99	99	CD
njp.32101013154867	11857	2	)	)	-RRB-
njp.32101013154867	11857	3	,	,	,
njp.32101013154867	11857	4	and	and	CC
njp.32101013154867	11857	5	season	season	NN
njp.32101013154867	11857	6	with	with	IN
njp.32101013154867	11857	7	half	half	PDT
njp.32101013154867	11857	8	a	a	DT
njp.32101013154867	11857	9	table-	table-	NN
njp.32101013154867	11857	10	spoonful	spoonful	NN
njp.32101013154867	11857	11	of	of	IN
njp.32101013154867	11857	12	salt	salt	NN
njp.32101013154867	11857	13	.	.	.
njp.32101013154867	11858	1	Boil	boil	VB
njp.32101013154867	11858	2	for	for	IN
njp.32101013154867	11858	3	one	one	CD
njp.32101013154867	11858	4	hour	hour	NN
njp.32101013154867	11858	5	;	;	:
njp.32101013154867	11858	6	then	then	RB
njp.32101013154867	11858	7	strain	strain	VB
njp.32101013154867	11858	8	through	through	IN
njp.32101013154867	11858	9	a	a	DT
njp.32101013154867	11858	10	fine	fine	JJ
njp.32101013154867	11858	11	sieve	sieve	NN
njp.32101013154867	11858	12	and	and	CC
njp.32101013154867	11858	13	use	use	NN
njp.32101013154867	11858	14	when	when	WRB
njp.32101013154867	11858	15	needed	need	VBN
njp.32101013154867	11858	16	.	.	.
njp.32101013154867	11859	1	154	154	CD
njp.32101013154867	11859	2	.	.	.
njp.32101013154867	11860	1	Béchamel	Béchamel	NNP
njp.32101013154867	11860	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	11860	3	in	in	IN
njp.32101013154867	11860	4	a	a	DT
njp.32101013154867	11860	5	saucepan	saucepan	NN
njp.32101013154867	11860	6	two	two	CD
njp.32101013154867	11860	7	ounces	ounce	NNS
njp.32101013154867	11860	8	of	of	IN
njp.32101013154867	11860	9	butter	butter	NN
njp.32101013154867	11860	10	,	,	,
njp.32101013154867	11860	11	add	add	VB
njp.32101013154867	11860	12	two	two	CD
njp.32101013154867	11860	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11860	14	of	of	IN
njp.32101013154867	11860	15	flour	flour	NN
njp.32101013154867	11860	16	,	,	,
njp.32101013154867	11860	17	and	and	CC
njp.32101013154867	11860	18	stir	stir	VB
njp.32101013154867	11860	19	constantly	constantly	RB
njp.32101013154867	11860	20	for	for	IN
njp.32101013154867	11860	21	five	five	CD
njp.32101013154867	11860	22	minutes	minute	NNS
njp.32101013154867	11860	23	.	.	.
njp.32101013154867	11861	1	Moisten	moisten	VB
njp.32101013154867	11861	2	with	with	IN
njp.32101013154867	11861	3	a	a	DT
njp.32101013154867	11861	4	pint	pint	NN
njp.32101013154867	11861	5	and	and	CC
njp.32101013154867	11861	6	a	a	DT
njp.32101013154867	11861	7	half	half	NN
njp.32101013154867	11861	8	of	of	IN
njp.32101013154867	11861	9	boiling	boil	VBG
njp.32101013154867	11861	10	milk	milk	NN
njp.32101013154867	11861	11	,	,	,
njp.32101013154867	11861	12	being	be	VBG
njp.32101013154867	11861	13	careful	careful	JJ
njp.32101013154867	11861	14	to	to	TO
njp.32101013154867	11861	15	pour	pour	VB
njp.32101013154867	11861	16	it	-PRON-	PRP
njp.32101013154867	11861	17	in	in	RB
njp.32101013154867	11861	18	gradually	gradually	RB
njp.32101013154867	11861	19	;	;	:
njp.32101013154867	11861	20	then	then	RB
njp.32101013154867	11861	21	beat	beat	VB
njp.32101013154867	11861	22	it	-PRON-	PRP
njp.32101013154867	11861	23	well	well	RB
njp.32101013154867	11861	24	with	with	IN
njp.32101013154867	11861	25	a	a	DT
njp.32101013154867	11861	26	whisk	whisk	NN
njp.32101013154867	11861	27	.	.	.
njp.32101013154867	11862	1	Add	add	VB
njp.32101013154867	11862	2	half	half	PDT
njp.32101013154867	11862	3	a	a	DT
njp.32101013154867	11862	4	teaspoonful	teaspoonful	NN
njp.32101013154867	11862	5	of	of	IN
njp.32101013154867	11862	6	grated	grate	VBN
njp.32101013154867	11862	7	nutmeg	nutmeg	NN
njp.32101013154867	11862	8	,	,	,
njp.32101013154867	11862	9	17o	17o	CD
njp.32101013154867	11862	10	7"HE	7"he	CD
njp.32101013154867	11862	11	7"A	7"a	CD
njp.32101013154867	11862	12	F	F	NNP
njp.32101013154867	11862	13	/	/	SYM
njp.32101013154867	11862	14	LE	LE	NNP
njp.32101013154867	11862	15	.	.	.
njp.32101013154867	11863	1	directed	direct	VBN
njp.32101013154867	11863	2	in	in	IN
njp.32101013154867	11863	3	other	other	JJ
njp.32101013154867	11863	4	recipes	recipe	NNS
njp.32101013154867	11863	5	.	.	.
njp.32101013154867	11864	1	Scraps	scrap	NNS
njp.32101013154867	11864	2	of	of	IN
njp.32101013154867	11864	3	baked	bake	VBN
njp.32101013154867	11864	4	veal	veal	NN
njp.32101013154867	11864	5	may	may	MD
njp.32101013154867	11864	6	also	also	RB
njp.32101013154867	11864	7	be	be	VB
njp.32101013154867	11864	8	added	add	VBN
njp.32101013154867	11864	9	,	,	,
njp.32101013154867	11864	10	if	if	IN
njp.32101013154867	11864	11	a.	a.	NN
njp.32101013154867	11864	12	hand	hand	NN
njp.32101013154867	11864	13	.	.	.
njp.32101013154867	11865	1	139	139	CD
njp.32101013154867	11865	2	.	.	.
njp.32101013154867	11866	1	Marinade	Marinade	NNP
njp.32101013154867	11866	2	Stock	Stock	NNP
njp.32101013154867	11866	3	,	,	,
njp.32101013154867	11866	4	cooked	cook	VBN
njp.32101013154867	11866	5	—	—	:
njp.32101013154867	11866	6	for	for	IN
njp.32101013154867	11866	7	one	one	CD
njp.32101013154867	11866	8	gallon.—Stew	gallon.—Stew	.
njp.32101013154867	11866	9	together	together	RB
njp.32101013154867	11866	10	a	a	DT
njp.32101013154867	11866	11	finely	finely	RB
njp.32101013154867	11866	12	sliced	slice	VBN
njp.32101013154867	11866	13	sound	sound	NN
njp.32101013154867	11866	14	onion	onion	NN
njp.32101013154867	11866	15	and	and	CC
njp.32101013154867	11866	16	four	four	CD
njp.32101013154867	11866	17	parsley	parsley	NN
njp.32101013154867	11866	18	roots	root	NNS
njp.32101013154867	11866	19	,	,	,
njp.32101013154867	11866	20	adding	add	VBG
njp.32101013154867	11866	21	one	one	CD
njp.32101013154867	11866	22	pint	pint	NN
njp.32101013154867	11866	23	of	of	IN
njp.32101013154867	11866	24	vinegar	vinegar	NN
njp.32101013154867	11866	25	and	and	CC
njp.32101013154867	11866	26	four	four	CD
njp.32101013154867	11866	27	quarts	quart	NNS
njp.32101013154867	11866	28	of	of	IN
njp.32101013154867	11866	29	fresh	fresh	JJ
njp.32101013154867	11866	30	water	water	NN
njp.32101013154867	11866	31	,	,	,
njp.32101013154867	11866	32	also	also	RB
njp.32101013154867	11866	33	a	a	DT
njp.32101013154867	11866	34	quarter	quarter	NN
njp.32101013154867	11866	35	of	of	IN
njp.32101013154867	11866	36	a	a	DT
njp.32101013154867	11866	37	bunch	bunch	NN
njp.32101013154867	11866	38	of	of	IN
njp.32101013154867	11866	39	thyme	thyme	NNS
njp.32101013154867	11866	40	,	,	,
njp.32101013154867	11866	41	six	six	CD
njp.32101013154867	11866	42	bay-	bay-	JJ
njp.32101013154867	11866	43	leaves	leave	NNS
njp.32101013154867	11866	44	,	,	,
njp.32101013154867	11866	45	twenty	twenty	CD
njp.32101013154867	11866	46	-	-	HYPH
njp.32101013154867	11866	47	four	four	CD
njp.32101013154867	11866	48	whole	whole	JJ
njp.32101013154867	11866	49	peppers	pepper	NNS
njp.32101013154867	11866	50	,	,	,
njp.32101013154867	11866	51	and	and	CC
njp.32101013154867	11866	52	twelve	twelve	CD
njp.32101013154867	11866	53	cloves	clove	NNS
njp.32101013154867	11866	54	.	.	.
njp.32101013154867	11867	1	Cook	cook	VB
njp.32101013154867	11867	2	well	well	RB
njp.32101013154867	11867	3	for	for	IN
njp.32101013154867	11867	4	thirty	thirty	CD
njp.32101013154867	11867	5	minutes	minute	NNS
njp.32101013154867	11867	6	on	on	IN
njp.32101013154867	11867	7	a	a	DT
njp.32101013154867	11867	8	brisk	brisk	JJ
njp.32101013154867	11867	9	fire	fire	NN
njp.32101013154867	11867	10	,	,	,
njp.32101013154867	11867	11	then	then	RB
njp.32101013154867	11867	12	place	place	VB
njp.32101013154867	11867	13	in	in	IN
njp.32101013154867	11867	14	a	a	DT
njp.32101013154867	11867	15	stone	stone	NN
njp.32101013154867	11867	16	jar	jar	NN
njp.32101013154867	11867	17	,	,	,
njp.32101013154867	11867	18	and	and	CC
njp.32101013154867	11867	19	keep	keep	VB
njp.32101013154867	11867	20	it	-PRON-	PRP
njp.32101013154867	11867	21	in	in	IN
njp.32101013154867	11867	22	a	a	DT
njp.32101013154867	11867	23	cool	cool	JJ
njp.32101013154867	11867	24	place	place	NN
njp.32101013154867	11867	25	for	for	IN
njp.32101013154867	11867	26	general	general	JJ
njp.32101013154867	11867	27	use	use	NN
njp.32101013154867	11867	28	.	.	.
njp.32101013154867	11868	1	140	140	CD
njp.32101013154867	11868	2	.	.	.
njp.32101013154867	11869	1	Marinade	Marinade	NNP
njp.32101013154867	11869	2	Stock	Stock	NNP
njp.32101013154867	11869	3	,	,	,
njp.32101013154867	11869	4	raw	raw	JJ
njp.32101013154867	11869	5	—	—	:
njp.32101013154867	11869	6	for	for	IN
njp.32101013154867	11869	7	six	six	CD
njp.32101013154867	11869	8	persons.—Finely	persons.—finely	RB
njp.32101013154867	11869	9	slice	slice	VB
njp.32101013154867	11869	10	one	one	CD
njp.32101013154867	11869	11	medium	medium	NN
njp.32101013154867	11869	12	-	-	HYPH
njp.32101013154867	11869	13	sized	sized	JJ
njp.32101013154867	11869	14	,	,	,
njp.32101013154867	11869	15	sound	sound	JJ
njp.32101013154867	11869	16	,	,	,
njp.32101013154867	11869	17	peeled	peel	VBN
njp.32101013154867	11869	18	onion	onion	NN
njp.32101013154867	11869	19	,	,	,
njp.32101013154867	11869	20	place	place	VB
njp.32101013154867	11869	21	it	-PRON-	PRP
njp.32101013154867	11869	22	in	in	IN
njp.32101013154867	11869	23	an	an	DT
njp.32101013154867	11869	24	earthen	earthen	JJ
njp.32101013154867	11869	25	crock	crock	NN
njp.32101013154867	11869	26	,	,	,
njp.32101013154867	11869	27	with	with	IN
njp.32101013154867	11869	28	three	three	CD
njp.32101013154867	11869	29	slices	slice	NNS
njp.32101013154867	11869	30	of	of	IN
njp.32101013154867	11869	31	lemon	lemon	NN
njp.32101013154867	11869	32	,	,	,
njp.32101013154867	11869	33	two	two	CD
njp.32101013154867	11869	34	bay	bay	NN
njp.32101013154867	11869	35	-	-	HYPH
njp.32101013154867	11869	36	leaves	leave	NNS
njp.32101013154867	11869	37	,	,	,
njp.32101013154867	11869	38	twelve	twelve	CD
njp.32101013154867	11869	39	whole	whole	JJ
njp.32101013154867	11869	40	peppers	pepper	NNS
njp.32101013154867	11869	41	,	,	,
njp.32101013154867	11869	42	four	four	CD
njp.32101013154867	11869	43	cloves	clove	NNS
njp.32101013154867	11869	44	,	,	,
njp.32101013154867	11869	45	three	three	CD
njp.32101013154867	11869	46	whole	whole	JJ
njp.32101013154867	11869	47	mace	mace	NN
njp.32101013154867	11869	48	,	,	,
njp.32101013154867	11869	49	and	and	CC
njp.32101013154867	11869	50	three	three	CD
njp.32101013154867	11869	51	sprigs	sprig	NNS
njp.32101013154867	11869	52	of	of	IN
njp.32101013154867	11869	53	parsley	parsley	NN
njp.32101013154867	11869	54	roots	root	NNS
njp.32101013154867	11869	55	.	.	.
njp.32101013154867	11870	1	Add	add	VB
njp.32101013154867	11870	2	to	to	IN
njp.32101013154867	11870	3	these	these	DT
njp.32101013154867	11870	4	two	two	CD
njp.32101013154867	11870	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11870	6	of	of	IN
njp.32101013154867	11870	7	sweet	sweet	NNP
njp.32101013154867	11870	8	oil	oil	NN
njp.32101013154867	11870	9	,	,	,
njp.32101013154867	11870	10	a	a	DT
njp.32101013154867	11870	11	cupful	cupful	NN
njp.32101013154867	11870	12	of	of	IN
njp.32101013154867	11870	13	vinegar	vinegar	NN
njp.32101013154867	11870	14	,	,	,
njp.32101013154867	11870	15	and	and	CC
njp.32101013154867	11870	16	a	a	DT
njp.32101013154867	11870	17	pinch	pinch	NN
njp.32101013154867	11870	18	of	of	IN
njp.32101013154867	11870	19	salt	salt	NN
njp.32101013154867	11870	20	.	.	.
njp.32101013154867	11871	1	Place	place	VB
njp.32101013154867	11871	2	the	the	DT
njp.32101013154867	11871	3	meat	meat	NN
njp.32101013154867	11871	4	or	or	CC
njp.32101013154867	11871	5	fish	fish	NN
njp.32101013154867	11871	6	in	in	IN
njp.32101013154867	11871	7	this	this	DT
njp.32101013154867	11871	8	,	,	,
njp.32101013154867	11871	9	and	and	CC
njp.32101013154867	11871	10	leave	leave	VB
njp.32101013154867	11871	11	it	-PRON-	PRP
njp.32101013154867	11871	12	to	to	TO
njp.32101013154867	11871	13	souse	souse	VB
njp.32101013154867	11871	14	as	as	RB
njp.32101013154867	11871	15	long	long	RB
njp.32101013154867	11871	16	as	as	IN
njp.32101013154867	11871	17	necessary	necessary	JJ
njp.32101013154867	11871	18	,	,	,
njp.32101013154867	11871	19	or	or	CC
njp.32101013154867	11871	20	about	about	RB
njp.32101013154867	11871	21	six	six	CD
njp.32101013154867	11871	22	hours	hour	NNS
njp.32101013154867	11871	23	.	.	.
njp.32101013154867	11872	1	141	141	CD
njp.32101013154867	11872	2	.	.	.
njp.32101013154867	11873	1	Meat	meat	NN
njp.32101013154867	11873	2	Glaze	Glaze	NNP
njp.32101013154867	11873	3	—	—	:
njp.32101013154867	11873	4	Glace	Glace	NNP
njp.32101013154867	11873	5	de	de	NNP
njp.32101013154867	11873	6	Wiande.—As	wiande.—as	NN
njp.32101013154867	11873	7	this	this	DT
njp.32101013154867	11873	8	meat	meat	NN
njp.32101013154867	11873	9	glaze	glaze	NN
njp.32101013154867	11873	10	,	,	,
njp.32101013154867	11873	11	when	when	WRB
njp.32101013154867	11873	12	prop-	prop-	NNP
njp.32101013154867	11873	13	erly	erly	NNP
njp.32101013154867	11873	14	made	make	VBD
njp.32101013154867	11873	15	,	,	,
njp.32101013154867	11873	16	will	will	MD
njp.32101013154867	11873	17	keep	keep	VB
njp.32101013154867	11873	18	in	in	IN
njp.32101013154867	11873	19	perfect	perfect	JJ
njp.32101013154867	11873	20	condition	condition	NN
njp.32101013154867	11873	21	for	for	IN
njp.32101013154867	11873	22	any	any	DT
njp.32101013154867	11873	23	length	length	NN
njp.32101013154867	11873	24	of	of	IN
njp.32101013154867	11873	25	time	time	NN
njp.32101013154867	11873	26	,	,	,
njp.32101013154867	11873	27	I	-PRON-	PRP
njp.32101013154867	11873	28	would	would	MD
njp.32101013154867	11873	29	advise	advise	VB
njp.32101013154867	11873	30	that	that	IN
njp.32101013154867	11873	31	half	half	PDT
njp.32101013154867	11873	32	a	a	DT
njp.32101013154867	11873	33	pint	pint	NN
njp.32101013154867	11873	34	be	be	VB
njp.32101013154867	11873	35	made	make	VBN
njp.32101013154867	11873	36	at	at	IN
njp.32101013154867	11873	37	a	a	DT
njp.32101013154867	11873	38	time	time	NN
njp.32101013154867	11873	39	,	,	,
njp.32101013154867	11873	40	in	in	IN
njp.32101013154867	11873	41	the	the	DT
njp.32101013154867	11873	42	following	following	JJ
njp.32101013154867	11873	43	manner	manner	NN
njp.32101013154867	11873	44	.	.	.
njp.32101013154867	11874	1	Place	place	VB
njp.32101013154867	11874	2	in	in	IN
njp.32101013154867	11874	3	a	a	DT
njp.32101013154867	11874	4	large	large	JJ
njp.32101013154867	11874	5	saucepan	saucepan	NN
njp.32101013154867	11874	6	ten	ten	CD
njp.32101013154867	11874	7	quarts	quart	NNS
njp.32101013154867	11874	8	of	of	IN
njp.32101013154867	11874	9	white	white	JJ
njp.32101013154867	11874	10	broth	broth	NN
njp.32101013154867	11874	11	(	(	-LRB-
njp.32101013154867	11874	12	No	no	UH
njp.32101013154867	11874	13	.	.	.
njp.32101013154867	11875	1	99	99	CD
njp.32101013154867	11875	2	)	)	-RRB-
njp.32101013154867	11875	3	,	,	,
njp.32101013154867	11875	4	or	or	CC
njp.32101013154867	11875	5	nine	nine	CD
njp.32101013154867	11875	6	quarts	quart	NNS
njp.32101013154867	11875	7	of	of	IN
njp.32101013154867	11875	8	consommé	consommé	NN
njp.32101013154867	11875	9	(	(	-LRB-
njp.32101013154867	11875	10	No	no	UH
njp.32101013154867	11875	11	.	.	.
njp.32101013154867	11876	1	100	100	CD
njp.32101013154867	11876	2	)	)	-RRB-
njp.32101013154867	11876	3	,	,	,
njp.32101013154867	11876	4	and	and	CC
njp.32101013154867	11876	5	reduce	reduce	VB
njp.32101013154867	11876	6	it	-PRON-	PRP
njp.32101013154867	11876	7	on	on	IN
njp.32101013154867	11876	8	a	a	DT
njp.32101013154867	11876	9	moderate	moderate	JJ
njp.32101013154867	11876	10	fire	fire	NN
njp.32101013154867	11876	11	for	for	IN
njp.32101013154867	11876	12	fully	fully	RB
njp.32101013154867	11876	13	four	four	CD
njp.32101013154867	11876	14	hours	hour	NNS
njp.32101013154867	11876	15	,	,	,
njp.32101013154867	11876	16	at	at	IN
njp.32101013154867	11876	17	which	which	WDT
njp.32101013154867	11876	18	time	time	NN
njp.32101013154867	11876	19	it	-PRON-	PRP
njp.32101013154867	11876	20	should	should	MD
njp.32101013154867	11876	21	be	be	VB
njp.32101013154867	11876	22	reduced	reduce	VBN
njp.32101013154867	11876	23	to	to	IN
njp.32101013154867	11876	24	half	half	PDT
njp.32101013154867	11876	25	a	a	DT
njp.32101013154867	11876	26	pint	pint	NN
njp.32101013154867	11876	27	.	.	.
njp.32101013154867	11877	1	Transfer	transfer	VB
njp.32101013154867	11877	2	it	-PRON-	PRP
njp.32101013154867	11877	3	in	in	IN
njp.32101013154867	11877	4	a	a	DT
njp.32101013154867	11877	5	stone	stone	NN
njp.32101013154867	11877	6	jar	jar	NN
njp.32101013154867	11877	7	or	or	CC
njp.32101013154867	11877	8	bowl	bowl	NN
njp.32101013154867	11877	9	;	;	:
njp.32101013154867	11877	10	put	put	VB
njp.32101013154867	11877	11	a	a	DT
njp.32101013154867	11877	12	cover	cover	NN
njp.32101013154867	11877	13	on	on	IN
njp.32101013154867	11877	14	,	,	,
njp.32101013154867	11877	15	and	and	CC
njp.32101013154867	11877	16	keep	keep	VB
njp.32101013154867	11877	17	in	in	IN
njp.32101013154867	11877	18	a	a	DT
njp.32101013154867	11877	19	cool	cool	JJ
njp.32101013154867	11877	20	place	place	NN
njp.32101013154867	11877	21	for	for	IN
njp.32101013154867	11877	22	general	general	JJ
njp.32101013154867	11877	23	use	use	NN
njp.32101013154867	11877	24	.	.	.
njp.32101013154867	11878	1	142	142	CD
njp.32101013154867	11878	2	.	.	.
njp.32101013154867	11879	1	Court	court	NN
njp.32101013154867	11879	2	Bouillon.—Cut	Bouillon.—Cut	NNP
njp.32101013154867	11879	3	up	up	RB
njp.32101013154867	11879	4	one	one	CD
njp.32101013154867	11879	5	good	good	JJ
njp.32101013154867	11879	6	-	-	HYPH
njp.32101013154867	11879	7	sized	sized	JJ
njp.32101013154867	11879	8	,	,	,
njp.32101013154867	11879	9	peeled	peeled	JJ
njp.32101013154867	11879	10	and	and	CC
njp.32101013154867	11879	11	well	well	RB
njp.32101013154867	11879	12	-	-	HYPH
njp.32101013154867	11879	13	washed	wash	VBN
njp.32101013154867	11879	14	carrot	carrot	NN
njp.32101013154867	11879	15	,	,	,
njp.32101013154867	11879	16	with	with	IN
njp.32101013154867	11879	17	a	a	DT
njp.32101013154867	11879	18	sound	sound	JJ
njp.32101013154867	11879	19	onion	onion	NN
njp.32101013154867	11879	20	,	,	,
njp.32101013154867	11879	21	and	and	CC
njp.32101013154867	11879	22	half	half	PDT
njp.32101013154867	11879	23	a	a	DT
njp.32101013154867	11879	24	bunch	bunch	NN
njp.32101013154867	11879	25	of	of	IN
njp.32101013154867	11879	26	parsley	parsley	NN
njp.32101013154867	11879	27	roots	root	NNS
njp.32101013154867	11879	28	,	,	,
njp.32101013154867	11879	29	also	also	RB
njp.32101013154867	11879	30	cut	cut	VB
njp.32101013154867	11879	31	up	up	RP
njp.32101013154867	11879	32	;	;	:
njp.32101013154867	11879	33	brown	brown	VB
njp.32101013154867	11879	34	them	-PRON-	PRP
njp.32101013154867	11879	35	in	in	IN
njp.32101013154867	11879	36	a	a	DT
njp.32101013154867	11879	37	glassful	glassful	NN
njp.32101013154867	11879	38	of	of	IN
njp.32101013154867	11879	39	white	white	JJ
njp.32101013154867	11879	40	or	or	CC
njp.32101013154867	11879	41	red	red	JJ
njp.32101013154867	11879	42	wine	wine	NN
njp.32101013154867	11879	43	,	,	,
njp.32101013154867	11879	44	according	accord	VBG
njp.32101013154867	11879	45	to	to	IN
njp.32101013154867	11879	46	the	the	DT
njp.32101013154867	11879	47	fish	fish	NN
njp.32101013154867	11879	48	;	;	:
njp.32101013154867	11879	49	add	add	VB
njp.32101013154867	11879	50	to	to	IN
njp.32101013154867	11879	51	it	-PRON-	PRP
njp.32101013154867	11879	52	any	any	DT
njp.32101013154867	11879	53	well	well	RB
njp.32101013154867	11879	54	-	-	HYPH
njp.32101013154867	11879	55	washed	wash	VBN
njp.32101013154867	11879	56	pieces	piece	NNS
njp.32101013154867	11879	57	of	of	IN
njp.32101013154867	11879	58	fish	fish	NN
njp.32101013154867	11879	59	-	-	HYPH
njp.32101013154867	11879	60	heads	head	NNS
njp.32101013154867	11879	61	and	and	CC
njp.32101013154867	11879	62	a	a	DT
njp.32101013154867	11879	63	pint	pint	NN
njp.32101013154867	11879	64	of	of	IN
njp.32101013154867	11879	65	water	water	NN
njp.32101013154867	11879	66	.	.	.
njp.32101013154867	11880	1	Season	season	NN
njp.32101013154867	11880	2	with	with	IN
njp.32101013154867	11880	3	half	half	PDT
njp.32101013154867	11880	4	a	a	DT
njp.32101013154867	11880	5	pinch	pinch	NN
njp.32101013154867	11880	6	each	each	DT
njp.32101013154867	11880	7	of	of	IN
njp.32101013154867	11880	8	salt	salt	NN
njp.32101013154867	11880	9	and	and	CC
njp.32101013154867	11880	10	pepper	pepper	NN
njp.32101013154867	11880	11	.	.	.
njp.32101013154867	11881	1	Boil	boil	VB
njp.32101013154867	11881	2	well	well	RB
njp.32101013154867	11881	3	for	for	IN
njp.32101013154867	11881	4	five	five	CD
njp.32101013154867	11881	5	minutes	minute	NNS
njp.32101013154867	11881	6	;	;	:
njp.32101013154867	11881	7	let	let	VB
njp.32101013154867	11881	8	cool	cool	VB
njp.32101013154867	11881	9	;	;	:
njp.32101013154867	11881	10	strain	strain	VB
njp.32101013154867	11881	11	through	through	IN
njp.32101013154867	11881	12	a	a	DT
njp.32101013154867	11881	13	napkin	napkin	NN
njp.32101013154867	11881	14	or	or	CC
njp.32101013154867	11881	15	a	a	DT
njp.32101013154867	11881	16	sieve	sieve	NN
njp.32101013154867	11881	17	into	into	IN
njp.32101013154867	11881	18	a	a	DT
njp.32101013154867	11881	19	jar	jar	NN
njp.32101013154867	11881	20	,	,	,
njp.32101013154867	11881	21	and	and	CC
njp.32101013154867	11881	22	use	use	VB
njp.32101013154867	11881	23	when	when	WRB
njp.32101013154867	11881	24	needed	need	VBN
njp.32101013154867	11881	25	.	.	.
njp.32101013154867	11882	1	Always	always	RB
njp.32101013154867	11882	2	avoid	avoid	VB
njp.32101013154867	11882	3	straining	strain	VBG
njp.32101013154867	11882	4	anything	anything	NN
njp.32101013154867	11882	5	acid	acid	JJ
njp.32101013154867	11882	6	into	into	IN
njp.32101013154867	11882	7	tin	tin	NN
njp.32101013154867	11882	8	or	or	CC
njp.32101013154867	11882	9	copper	copper	NN
njp.32101013154867	11882	10	vessels	vessel	NNS
njp.32101013154867	11882	11	—	—	:
njp.32101013154867	11882	12	to	to	TO
njp.32101013154867	11882	13	pre-	pre-	JJ
njp.32101013154867	11882	14	vent	vent	NN
njp.32101013154867	11882	15	blackening	blackening	NN
njp.32101013154867	11882	16	.	.	.
njp.32101013154867	11883	1	143	143	CD
njp.32101013154867	11883	2	.	.	.
njp.32101013154867	11884	1	Cooked	cook	VBN
njp.32101013154867	11884	2	Fine	Fine	NNP
njp.32101013154867	11884	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11884	4	up	up	RB
njp.32101013154867	11884	5	one	one	CD
njp.32101013154867	11884	6	sound	sound	JJ
njp.32101013154867	11884	7	onion	onion	NN
njp.32101013154867	11884	8	and	and	CC
njp.32101013154867	11884	9	two	two	CD
njp.32101013154867	11884	10	well-	well-	JJ
njp.32101013154867	11884	11	peeled	peel	VBN
njp.32101013154867	11884	12	shallots	shallot	NNS
njp.32101013154867	11884	13	;	;	:
njp.32101013154867	11884	14	brown	brown	VB
njp.32101013154867	11884	15	them	-PRON-	PRP
njp.32101013154867	11884	16	in	in	IN
njp.32101013154867	11884	17	a	a	DT
njp.32101013154867	11884	18	saucepan	saucepan	NN
njp.32101013154867	11884	19	with	with	IN
njp.32101013154867	11884	20	one	one	CD
njp.32101013154867	11884	21	ounce	ounce	NN
njp.32101013154867	11884	22	of	of	IN
njp.32101013154867	11884	23	butter	butter	NN
njp.32101013154867	11884	24	,	,	,
njp.32101013154867	11884	25	for	for	IN
njp.32101013154867	11884	26	five	five	CD
njp.32101013154867	11884	27	minutes	minute	NNS
njp.32101013154867	11884	28	,	,	,
njp.32101013154867	11884	29	then	then	RB
njp.32101013154867	11884	30	add	add	VB
njp.32101013154867	11884	31	double	double	PDT
njp.32101013154867	11884	32	the	the	DT
njp.32101013154867	11884	33	quantity	quantity	NN
njp.32101013154867	11884	34	of	of	IN
njp.32101013154867	11884	35	finely	finely	RB
njp.32101013154867	11884	36	minced	mince	VBN
njp.32101013154867	11884	37	mushrooms	mushroom	NNS
njp.32101013154867	11884	38	and	and	CC
njp.32101013154867	11884	39	a	a	DT
njp.32101013154867	11884	40	grain	grain	NN
njp.32101013154867	11884	41	of	of	IN
njp.32101013154867	11884	42	garlic	garlic	NN
njp.32101013154867	11884	43	;	;	:
njp.32101013154867	11884	44	season	season	NN
njp.32101013154867	11884	45	with	with	IN
njp.32101013154867	11884	46	half	half	PDT
njp.32101013154867	11884	47	a	a	DT
njp.32101013154867	11884	48	tablespoonful	tablespoonful	NN
njp.32101013154867	11884	49	of	of	IN
njp.32101013154867	11884	50	salt	salt	NN
njp.32101013154867	11884	51	and	and	CC
njp.32101013154867	11884	52	a	a	DT
njp.32101013154867	11884	53	tea-	tea-	JJ
njp.32101013154867	11884	54	spoonful	spoonful	NN
njp.32101013154867	11884	55	of	of	IN
njp.32101013154867	11884	56	pepper	pepper	NN
njp.32101013154867	11884	57	,	,	,
njp.32101013154867	11884	58	and	and	CC
njp.32101013154867	11884	59	finish	finish	VB
njp.32101013154867	11884	60	with	with	IN
njp.32101013154867	11884	61	a	a	DT
njp.32101013154867	11884	62	tablespoonful	tablespoonful	NN
njp.32101013154867	11884	63	of	of	IN
njp.32101013154867	11884	64	chopped	chop	VBN
njp.32101013154867	11884	65	parsley	parsley	NN
njp.32101013154867	11884	66	.	.	.
njp.32101013154867	11885	1	Cook	cook	VB
njp.32101013154867	11885	2	ten	ten	CD
njp.32101013154867	11885	3	minutes	minute	NNS
njp.32101013154867	11885	4	longer	long	RBR
njp.32101013154867	11885	5	,	,	,
njp.32101013154867	11885	6	and	and	CC
njp.32101013154867	11885	7	then	then	RB
njp.32101013154867	11885	8	let	let	VB
njp.32101013154867	11885	9	it	-PRON-	PRP
njp.32101013154867	11885	10	cool	cool	VB
njp.32101013154867	11885	11	.	.	.
njp.32101013154867	11886	1	144	144	CD
njp.32101013154867	11886	2	.	.	.
njp.32101013154867	11887	1	Raw	Raw	NNP
njp.32101013154867	11887	2	Fine	Fine	NNP
njp.32101013154867	11887	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11887	4	separately	separately	RB
njp.32101013154867	11887	5	,	,	,
njp.32101013154867	11887	6	half	half	PDT
njp.32101013154867	11887	7	an	an	DT
njp.32101013154867	11887	8	onion	onion	NN
njp.32101013154867	11887	9	,	,	,
njp.32101013154867	11887	10	two	two	CD
njp.32101013154867	11887	11	shallots	shallot	NNS
njp.32101013154867	11887	12	,	,	,
njp.32101013154867	11887	13	two	two	CD
njp.32101013154867	11887	14	sprigs	sprig	NNS
njp.32101013154867	11887	15	of	of	IN
njp.32101013154867	11887	16	parsley	parsley	NN
njp.32101013154867	11887	17	,	,	,
njp.32101013154867	11887	18	four	four	CD
njp.32101013154867	11887	19	hairs	hair	NNS
njp.32101013154867	11887	20	of	of	IN
njp.32101013154867	11887	21	chives	chive	NNS
njp.32101013154867	11887	22	,	,	,
njp.32101013154867	11887	23	and	and	CC
njp.32101013154867	11887	24	the	the	DT
njp.32101013154867	11887	25	same	same	JJ
njp.32101013154867	11887	26	of	of	IN
njp.32101013154867	11887	27	chervil	chervil	NN
njp.32101013154867	11887	28	;	;	:
njp.32101013154867	11887	29	mix	mix	VB
njp.32101013154867	11887	30	thoroughly	thoroughly	RB
njp.32101013154867	11887	31	before	before	IN
njp.32101013154867	11887	32	using	use	VBG
njp.32101013154867	11887	33	.	.	.
njp.32101013154867	11888	1	-	-	:
njp.32101013154867	11888	2	145	145	CD
njp.32101013154867	11888	3	.	.	.
njp.32101013154867	11889	1	Butter	butter	NN
njp.32101013154867	11889	2	,	,	,
njp.32101013154867	11889	3	maitre	maitre	FW
njp.32101013154867	11889	4	d'hôtel.-Put	d'hôtel.-Put	VBG
njp.32101013154867	11889	5	one	one	CD
njp.32101013154867	11889	6	ounce	ounce	NN
njp.32101013154867	11889	7	of	of	IN
njp.32101013154867	11889	8	good	good	JJ
njp.32101013154867	11889	9	butter	butter	NN
njp.32101013154867	11889	10	in	in	IN
njp.32101013154867	11889	11	a	a	DT
njp.32101013154867	11889	12	bowl	bowl	NN
njp.32101013154867	11889	13	with	with	IN
njp.32101013154867	11889	14	a	a	DT
njp.32101013154867	11889	15	teaspoonful	teaspoonful	NN
njp.32101013154867	11889	16	of	of	IN
njp.32101013154867	11889	17	very	very	RB
njp.32101013154867	11889	18	finely	finely	RB
njp.32101013154867	11889	19	chopped	chop	VBN
njp.32101013154867	11889	20	parsley	parsley	NN
njp.32101013154867	11889	21	,	,	,
njp.32101013154867	11889	22	adding	add	VBG
njp.32101013154867	11889	23	the	the	DT
njp.32101013154867	11889	24	juice	juice	NN
njp.32101013154867	11889	25	of	of	IN
njp.32101013154867	11889	26	half	half	PDT
njp.32101013154867	11889	27	a	a	DT
njp.32101013154867	11889	28	sound	sound	JJ
njp.32101013154867	11889	29	lemon	lemon	NN
njp.32101013154867	11889	30	.	.	.
njp.32101013154867	11890	1	Mingle	mingle	VB
njp.32101013154867	11890	2	well	well	RB
njp.32101013154867	11890	3	with	with	IN
njp.32101013154867	11890	4	a	a	DT
njp.32101013154867	11890	5	very	very	RB
njp.32101013154867	11890	6	little	little	JJ
njp.32101013154867	11890	7	nutmeg	nutmeg	NN
njp.32101013154867	11890	8	,	,	,
njp.32101013154867	11890	9	and	and	CC
njp.32101013154867	11890	10	keep	keep	VB
njp.32101013154867	11890	11	it	-PRON-	PRP
njp.32101013154867	11890	12	in	in	IN
njp.32101013154867	11890	13	a	a	DT
njp.32101013154867	11890	14	cool	cool	JJ
njp.32101013154867	11890	15	place	place	NN
njp.32101013154867	11890	16	to	to	TO
njp.32101013154867	11890	17	use	use	VB
njp.32101013154867	11890	18	when	when	WRB
njp.32101013154867	11890	19	needed	need	VBN
njp.32101013154867	11890	20	.	.	.
njp.32101013154867	11891	1	146	146	CD
njp.32101013154867	11891	2	.	.	.
njp.32101013154867	11892	1	Anchovy	anchovy	NN
njp.32101013154867	11892	2	Butter.—To	Butter.—To	VBD
njp.32101013154867	11892	3	one	one	CD
njp.32101013154867	11892	4	ounce	ounce	NN
njp.32101013154867	11892	5	of	of	IN
njp.32101013154867	11892	6	good	good	JJ
njp.32101013154867	11892	7	butter	butter	NN
njp.32101013154867	11892	8	,	,	,
njp.32101013154867	11892	9	add	add	VB
njp.32101013154867	11892	10	one	one	CD
njp.32101013154867	11892	11	tea-	tea-	JJ
njp.32101013154867	11892	12	spoonful	spoonful	NN
njp.32101013154867	11892	13	of	of	IN
njp.32101013154867	11892	14	anchovy	anchovy	NN
njp.32101013154867	11892	15	essence	essence	NN
njp.32101013154867	11892	16	;	;	:
njp.32101013154867	11892	17	mix	mix	VB
njp.32101013154867	11892	18	well	well	RB
njp.32101013154867	11892	19	,	,	,
njp.32101013154867	11892	20	and	and	CC
njp.32101013154867	11892	21	keep	keep	VB
njp.32101013154867	11892	22	it	-PRON-	PRP
njp.32101013154867	11892	23	on	on	IN
njp.32101013154867	11892	24	ice	ice	NN
njp.32101013154867	11892	25	—	—	:
njp.32101013154867	11892	26	for	for	IN
njp.32101013154867	11892	27	general	general	JJ
njp.32101013154867	11892	28	use	use	NN
njp.32101013154867	11892	29	.	.	.
njp.32101013154867	11893	1	147	147	CD
njp.32101013154867	11893	2	.	.	.
njp.32101013154867	11894	1	Butter	butter	NN
njp.32101013154867	11894	2	a	a	DT
njp.32101013154867	11894	3	la	la	FW
njp.32101013154867	11894	4	Rawigote.—Pound	rawigote.—pound	NN
njp.32101013154867	11894	5	together	together	RB
njp.32101013154867	11894	6	in	in	IN
njp.32101013154867	11894	7	a	a	DT
njp.32101013154867	11894	8	mortar	mortar	NN
njp.32101013154867	11894	9	one	one	CD
njp.32101013154867	11894	10	sprig	sprig	NN
njp.32101013154867	11894	11	of	of	IN
njp.32101013154867	11894	12	parsley	parsley	NN
njp.32101013154867	11894	13	,	,	,
njp.32101013154867	11894	14	the	the	DT
njp.32101013154867	11894	15	same	same	JJ
njp.32101013154867	11894	16	of	of	IN
njp.32101013154867	11894	17	tarragon	tarragon	NN
njp.32101013154867	11894	18	,	,	,
njp.32101013154867	11894	19	very	very	RB
njp.32101013154867	11894	20	little	little	JJ
njp.32101013154867	11894	21	chives	chive	NNS
njp.32101013154867	11894	22	,	,	,
njp.32101013154867	11894	23	the	the	DT
njp.32101013154867	11894	24	same	same	JJ
njp.32101013154867	11894	25	of	of	IN
njp.32101013154867	11894	26	chervil	chervil	NN
njp.32101013154867	11894	27	,	,	,
njp.32101013154867	11894	28	and	and	CC
njp.32101013154867	11894	29	.S7'OCKS	.S7'OCKS	NNP
njp.32101013154867	11894	30	,	,	,
njp.32101013154867	11894	31	SA	SA	NNP
njp.32101013154867	11894	32	UCES	UCES	NNP
njp.32101013154867	11894	33	,	,	,
njp.32101013154867	11894	34	FOA'CEA	FOA'CEA	NNP
njp.32101013154867	11894	35	/	/	SYM
njp.32101013154867	11894	36	EA	EA	NNP
njp.32101013154867	11894	37	ZºS	zº	NNS
njp.32101013154867	11894	38	,	,	,
njp.32101013154867	11894	39	GAA'AV	GAA'AV	NNP
njp.32101013154867	11894	40	/	/	SYM
njp.32101013154867	11894	41	S///WGS	s///wgs	XX
njp.32101013154867	11894	42	.	.	.
njp.32101013154867	11895	1	I	-PRON-	PRP
njp.32101013154867	11895	2	71	71	CD
njp.32101013154867	11895	3	one	one	CD
njp.32101013154867	11895	4	small	small	JJ
njp.32101013154867	11895	5	,	,	,
njp.32101013154867	11895	6	peeled	peel	VBN
njp.32101013154867	11895	7	shallot	shallot	NN
njp.32101013154867	11895	8	.	.	.
njp.32101013154867	11896	1	Add	add	VB
njp.32101013154867	11896	2	half	half	PDT
njp.32101013154867	11896	3	a	a	DT
njp.32101013154867	11896	4	teasponful	teasponful	NN
njp.32101013154867	11896	5	of	of	IN
njp.32101013154867	11896	6	anchovy	anchovy	NN
njp.32101013154867	11896	7	essence	essence	NN
njp.32101013154867	11896	8	,	,	,
njp.32101013154867	11896	9	one	one	CD
njp.32101013154867	11896	10	ounce	ounce	NN
njp.32101013154867	11896	11	of	of	IN
njp.32101013154867	11896	12	good	good	JJ
njp.32101013154867	11896	13	butter	butter	NN
njp.32101013154867	11896	14	,	,	,
njp.32101013154867	11896	15	and	and	CC
njp.32101013154867	11896	16	half	half	PDT
njp.32101013154867	11896	17	a	a	DT
njp.32101013154867	11896	18	drop	drop	NN
njp.32101013154867	11896	19	of	of	IN
njp.32101013154867	11896	20	spinach	spinach	NN
njp.32101013154867	11896	21	-	-	HYPH
njp.32101013154867	11896	22	green	green	JJ
njp.32101013154867	11896	23	.	.	.
njp.32101013154867	11897	1	Rub	rub	VB
njp.32101013154867	11897	2	through	through	IN
njp.32101013154867	11897	3	a	a	DT
njp.32101013154867	11897	4	fine	fine	JJ
njp.32101013154867	11897	5	sieve	sieve	NN
njp.32101013154867	11897	6	,	,	,
njp.32101013154867	11897	7	and	and	CC
njp.32101013154867	11897	8	keep	keep	VB
njp.32101013154867	11897	9	it	-PRON-	PRP
njp.32101013154867	11897	10	in	in	IN
njp.32101013154867	11897	11	a	a	DT
njp.32101013154867	11897	12	cool	cool	JJ
njp.32101013154867	11897	13	place	place	NN
njp.32101013154867	11897	14	for	for	IN
njp.32101013154867	11897	15	general	general	JJ
njp.32101013154867	11897	16	use	use	NN
njp.32101013154867	11897	17	.	.	.
njp.32101013154867	11898	1	148	148	CD
njp.32101013154867	11898	2	.	.	.
njp.32101013154867	11899	1	Horseradish	horseradish	NN
njp.32101013154867	11899	2	Butter.—Pound	Butter.—Pound	NNP
njp.32101013154867	11899	3	in	in	IN
njp.32101013154867	11899	4	a	a	DT
njp.32101013154867	11899	5	mortar	mortar	NN
njp.32101013154867	11899	6	one	one	CD
njp.32101013154867	11899	7	teaspoonful	teaspoonful	NN
njp.32101013154867	11899	8	of	of	IN
njp.32101013154867	11899	9	grated	grate	VBN
njp.32101013154867	11899	10	horseradish	horseradish	NN
njp.32101013154867	11899	11	with	with	IN
njp.32101013154867	11899	12	one	one	CD
njp.32101013154867	11899	13	ounce	ounce	NN
njp.32101013154867	11899	14	of	of	IN
njp.32101013154867	11899	15	good	good	JJ
njp.32101013154867	11899	16	butter	butter	NN
njp.32101013154867	11899	17	,	,	,
njp.32101013154867	11899	18	and	and	CC
njp.32101013154867	11899	19	season	season	NN
njp.32101013154867	11899	20	with	with	IN
njp.32101013154867	11899	21	very	very	RB
njp.32101013154867	11899	22	little	little	JJ
njp.32101013154867	11899	23	red	red	JJ
njp.32101013154867	11899	24	pepper	pepper	NN
njp.32101013154867	11899	25	—	—	:
njp.32101013154867	11899	26	third	third	RB
njp.32101013154867	11899	27	of	of	IN
njp.32101013154867	11899	28	a	a	DT
njp.32101013154867	11899	29	saltspoonful	saltspoonful	NN
njp.32101013154867	11899	30	.	.	.
njp.32101013154867	11900	1	Rub	rub	VB
njp.32101013154867	11900	2	through	through	IN
njp.32101013154867	11900	3	a	a	DT
njp.32101013154867	11900	4	fine	fine	JJ
njp.32101013154867	11900	5	sieve	sieve	NN
njp.32101013154867	11900	6	,	,	,
njp.32101013154867	11900	7	and	and	CC
njp.32101013154867	11900	8	keep	keep	VB
njp.32101013154867	11900	9	it	-PRON-	PRP
njp.32101013154867	11900	10	in	in	IN
njp.32101013154867	11900	11	a	a	DT
njp.32101013154867	11900	12	cool	cool	JJ
njp.32101013154867	11900	13	place	place	NN
njp.32101013154867	11900	14	.	.	.
njp.32101013154867	11901	1	When	when	WRB
njp.32101013154867	11901	2	this	this	DT
njp.32101013154867	11901	3	butter	butter	NN
njp.32101013154867	11901	4	is	be	VBZ
njp.32101013154867	11901	5	added	add	VBN
njp.32101013154867	11901	6	to	to	IN
njp.32101013154867	11901	7	other	other	JJ
njp.32101013154867	11901	8	sauces	sauce	NNS
njp.32101013154867	11901	9	,	,	,
njp.32101013154867	11901	10	it	-PRON-	PRP
njp.32101013154867	11901	11	should	should	MD
njp.32101013154867	11901	12	not	not	RB
njp.32101013154867	11901	13	boil	boil	VB
njp.32101013154867	11901	14	again	again	RB
njp.32101013154867	11901	15	.	.	.
njp.32101013154867	11902	1	149	149	CD
njp.32101013154867	11902	2	.	.	.
njp.32101013154867	11903	1	Lobster	lobster	NN
njp.32101013154867	11903	2	Butter.—Extract	Butter.—Extract	NNP
njp.32101013154867	11903	3	the	the	DT
njp.32101013154867	11903	4	coral	coral	NN
njp.32101013154867	11903	5	from	from	IN
njp.32101013154867	11903	6	one	one	CD
njp.32101013154867	11903	7	cooked	cook	VBN
njp.32101013154867	11903	8	lobster	lobster	NN
njp.32101013154867	11903	9	(	(	-LRB-
njp.32101013154867	11903	10	the	the	DT
njp.32101013154867	11903	11	eggs	egg	NNS
njp.32101013154867	11903	12	may	may	MD
njp.32101013154867	11903	13	be	be	VB
njp.32101013154867	11903	14	used	use	VBN
njp.32101013154867	11903	15	instead	instead	RB
njp.32101013154867	11903	16	)	)	-RRB-
njp.32101013154867	11903	17	;	;	:
njp.32101013154867	11903	18	pound	pound	VB
njp.32101013154867	11903	19	it	-PRON-	PRP
njp.32101013154867	11903	20	in	in	IN
njp.32101013154867	11903	21	a	a	DT
njp.32101013154867	11903	22	mortar	mortar	NN
njp.32101013154867	11903	23	to	to	IN
njp.32101013154867	11903	24	a	a	DT
njp.32101013154867	11903	25	paste	paste	NN
njp.32101013154867	11903	26	,	,	,
njp.32101013154867	11903	27	mixing	mix	VBG
njp.32101013154867	11903	28	it	-PRON-	PRP
njp.32101013154867	11903	29	with	with	IN
njp.32101013154867	11903	30	one	one	CD
njp.32101013154867	11903	31	ounce	ounce	NN
njp.32101013154867	11903	32	of	of	IN
njp.32101013154867	11903	33	good	good	JJ
njp.32101013154867	11903	34	butter	butter	NN
njp.32101013154867	11903	35	and	and	CC
njp.32101013154867	11903	36	a	a	DT
njp.32101013154867	11903	37	teaspoonful	teaspoonful	NN
njp.32101013154867	11903	38	of	of	IN
njp.32101013154867	11903	39	mustard	mustard	NN
njp.32101013154867	11903	40	.	.	.
njp.32101013154867	11904	1	Rub	rub	VB
njp.32101013154867	11904	2	through	through	IN
njp.32101013154867	11904	3	a	a	DT
njp.32101013154867	11904	4	fine	fine	JJ
njp.32101013154867	11904	5	sieve	sieve	NN
njp.32101013154867	11904	6	,	,	,
njp.32101013154867	11904	7	and	and	CC
njp.32101013154867	11904	8	keep	keep	VB
njp.32101013154867	11904	9	in	in	IN
njp.32101013154867	11904	10	a	a	DT
njp.32101013154867	11904	11	cool	cool	JJ
njp.32101013154867	11904	12	place	place	NN
njp.32101013154867	11904	13	.	.	.
njp.32101013154867	11905	1	The	the	DT
njp.32101013154867	11905	2	butter	butter	NN
njp.32101013154867	11905	3	can	can	MD
njp.32101013154867	11905	4	also	also	RB
njp.32101013154867	11905	5	be	be	VB
njp.32101013154867	11905	6	used	use	VBN
njp.32101013154867	11905	7	for	for	IN
njp.32101013154867	11905	8	coloring	coloring	NN
njp.32101013154867	11905	9	purposes	purpose	NNS
njp.32101013154867	11905	10	.	.	.
njp.32101013154867	11906	1	150	150	CD
njp.32101013154867	11906	2	.	.	.
njp.32101013154867	11907	1	Crawfish	Crawfish	NNP
njp.32101013154867	11907	2	Butter.—Pick	Butter.—Pick	NNP
njp.32101013154867	11907	3	the	the	DT
njp.32101013154867	11907	4	meat	meat	NN
njp.32101013154867	11907	5	from	from	IN
njp.32101013154867	11907	6	the	the	DT
njp.32101013154867	11907	7	tails	tail	NNS
njp.32101013154867	11907	8	of	of	IN
njp.32101013154867	11907	9	twelve	twelve	CD
njp.32101013154867	11907	10	boiled	boil	VBN
njp.32101013154867	11907	11	crawfish	crawfish	NN
njp.32101013154867	11907	12	;	;	:
njp.32101013154867	11907	13	dry	dry	VB
njp.32101013154867	11907	14	the	the	DT
njp.32101013154867	11907	15	shells	shell	NNS
njp.32101013154867	11907	16	,	,	,
njp.32101013154867	11907	17	and	and	CC
njp.32101013154867	11907	18	pound	pound	VB
njp.32101013154867	11907	19	them	-PRON-	PRP
njp.32101013154867	11907	20	all	all	DT
njp.32101013154867	11907	21	together	together	RB
njp.32101013154867	11907	22	in	in	IN
njp.32101013154867	11907	23	a	a	DT
njp.32101013154867	11907	24	mortar	mortar	NN
njp.32101013154867	11907	25	,	,	,
njp.32101013154867	11907	26	adding	add	VBG
njp.32101013154867	11907	27	one	one	CD
njp.32101013154867	11907	28	ounce	ounce	NN
njp.32101013154867	11907	29	of	of	IN
njp.32101013154867	11907	30	good	good	JJ
njp.32101013154867	11907	31	butter	butter	NN
njp.32101013154867	11907	32	;	;	:
njp.32101013154867	11907	33	then	then	RB
njp.32101013154867	11907	34	place	place	VB
njp.32101013154867	11907	35	it	-PRON-	PRP
njp.32101013154867	11907	36	in	in	IN
njp.32101013154867	11907	37	a	a	DT
njp.32101013154867	11907	38	saucepan	saucepan	NN
njp.32101013154867	11907	39	on	on	IN
njp.32101013154867	11907	40	a	a	DT
njp.32101013154867	11907	41	moderate	moderate	JJ
njp.32101013154867	11907	42	fire	fire	NN
njp.32101013154867	11907	43	,	,	,
njp.32101013154867	11907	44	stirring	stir	VBG
njp.32101013154867	11907	45	,	,	,
njp.32101013154867	11907	46	until	until	IN
njp.32101013154867	11907	47	it	-PRON-	PRP
njp.32101013154867	11907	48	clarifies	clarify	VBZ
njp.32101013154867	11907	49	,	,	,
njp.32101013154867	11907	50	for	for	IN
njp.32101013154867	11907	51	about	about	RB
njp.32101013154867	11907	52	five	five	CD
njp.32101013154867	11907	53	minutes	minute	NNS
njp.32101013154867	11907	54	;	;	:
njp.32101013154867	11907	55	then	then	RB
njp.32101013154867	11907	56	strain	strain	VB
njp.32101013154867	11907	57	through	through	IN
njp.32101013154867	11907	58	a	a	DT
njp.32101013154867	11907	59	napkin	napkin	NN
njp.32101013154867	11907	60	,	,	,
njp.32101013154867	11907	61	letting	let	VBG
njp.32101013154867	11907	62	it	-PRON-	PRP
njp.32101013154867	11907	63	drop	drop	VB
njp.32101013154867	11907	64	into	into	IN
njp.32101013154867	11907	65	cold	cold	JJ
njp.32101013154867	11907	66	water	water	NN
njp.32101013154867	11907	67	.	.	.
njp.32101013154867	11908	1	When	when	WRB
njp.32101013154867	11908	2	it	-PRON-	PRP
njp.32101013154867	11908	3	is	be	VBZ
njp.32101013154867	11908	4	congealed	congeal	VBN
njp.32101013154867	11908	5	,	,	,
njp.32101013154867	11908	6	take	take	VB
njp.32101013154867	11908	7	it	-PRON-	PRP
njp.32101013154867	11908	8	out	out	RP
njp.32101013154867	11908	9	,	,	,
njp.32101013154867	11908	10	and	and	CC
njp.32101013154867	11908	11	place	place	VB
njp.32101013154867	11908	12	it	-PRON-	PRP
njp.32101013154867	11908	13	in	in	IN
njp.32101013154867	11908	14	a	a	DT
njp.32101013154867	11908	15	warm	warm	JJ
njp.32101013154867	11908	16	basin	basin	NN
njp.32101013154867	11908	17	,	,	,
njp.32101013154867	11908	18	stirring	stir	VBG
njp.32101013154867	11908	19	until	until	IN
njp.32101013154867	11908	20	it	-PRON-	PRP
njp.32101013154867	11908	21	assumes	assume	VBZ
njp.32101013154867	11908	22	the	the	DT
njp.32101013154867	11908	23	desired	desire	VBN
njp.32101013154867	11908	24	color	color	NN
njp.32101013154867	11908	25	.	.	.
njp.32101013154867	11909	1	The	the	DT
njp.32101013154867	11909	2	same	same	JJ
njp.32101013154867	11909	3	method	method	NN
njp.32101013154867	11909	4	can	can	MD
njp.32101013154867	11909	5	be	be	VB
njp.32101013154867	11909	6	used	use	VBN
njp.32101013154867	11909	7	for	for	IN
njp.32101013154867	11909	8	lobsters	lobster	NNS
njp.32101013154867	11909	9	and	and	CC
njp.32101013154867	11909	10	shrimps	shrimp	NNS
njp.32101013154867	11909	11	.	.	.
njp.32101013154867	11910	1	I51	I51	NNP
njp.32101013154867	11910	2	.	.	.
njp.32101013154867	11911	1	Sauce	Sauce	NNP
njp.32101013154867	11911	2	Espagnole	Espagnole	NNP
njp.32101013154867	11911	3	—	—	:
njp.32101013154867	11911	4	for	for	IN
njp.32101013154867	11911	5	one	one	CD
njp.32101013154867	11911	6	gallon.—Mix	gallon.—mix	CD
njp.32101013154867	11911	7	one	one	CD
njp.32101013154867	11911	8	pint	pint	NN
njp.32101013154867	11911	9	of	of	IN
njp.32101013154867	11911	10	raw	raw	JJ
njp.32101013154867	11911	11	,	,	,
njp.32101013154867	11911	12	strong	strong	JJ
njp.32101013154867	11911	13	mirepoix	mirepoix	NN
njp.32101013154867	11911	14	(	(	-LRB-
njp.32101013154867	11911	15	No	no	UH
njp.32101013154867	11911	16	.	.	.
njp.32101013154867	11912	1	138	138	LS
njp.32101013154867	11912	2	)	)	-RRB-
njp.32101013154867	11912	3	with	with	IN
njp.32101013154867	11912	4	two	two	CD
njp.32101013154867	11912	5	ounces	ounce	NNS
njp.32101013154867	11912	6	of	of	IN
njp.32101013154867	11912	7	good	good	JJ
njp.32101013154867	11912	8	fat	fat	NN
njp.32101013154867	11912	9	(	(	-LRB-
njp.32101013154867	11912	10	chicken	chicken	NN
njp.32101013154867	11912	11	's	's	POS
njp.32101013154867	11912	12	fat	fat	NN
njp.32101013154867	11912	13	is	be	VBZ
njp.32101013154867	11912	14	preferable	preferable	JJ
njp.32101013154867	11912	15	)	)	-RRB-
njp.32101013154867	11912	16	.	.	.
njp.32101013154867	11913	1	Mix	mix	VB
njp.32101013154867	11913	2	with	with	IN
njp.32101013154867	11913	3	the	the	DT
njp.32101013154867	11913	4	compound	compound	NN
njp.32101013154867	11913	5	four	four	CD
njp.32101013154867	11913	6	ounces	ounce	NNS
njp.32101013154867	11913	7	of	of	IN
njp.32101013154867	11913	8	flour	flour	NN
njp.32101013154867	11913	9	,	,	,
njp.32101013154867	11913	10	and	and	CC
njp.32101013154867	11913	11	moisten	moisten	VB
njp.32101013154867	11913	12	with	with	IN
njp.32101013154867	11913	13	one	one	CD
njp.32101013154867	11913	14	gallon	gallon	NN
njp.32101013154867	11913	15	of	of	IN
njp.32101013154867	11913	16	white	white	JJ
njp.32101013154867	11913	17	broth	broth	NN
njp.32101013154867	11913	18	(	(	-LRB-
njp.32101013154867	11913	19	No	no	UH
njp.32101013154867	11913	20	.	.	.
njp.32101013154867	11914	1	99	99	CD
njp.32101013154867	11914	2	)	)	-RRB-
njp.32101013154867	11914	3	.	.	.
njp.32101013154867	11915	1	Stir	stir	VB
njp.32101013154867	11915	2	well	well	RB
njp.32101013154867	11915	3	,	,	,
njp.32101013154867	11915	4	and	and	CC
njp.32101013154867	11915	5	then	then	RB
njp.32101013154867	11915	6	add	add	VB
njp.32101013154867	11915	7	,	,	,
njp.32101013154867	11915	8	if	if	IN
njp.32101013154867	11915	9	handy	handy	JJ
njp.32101013154867	11915	10	,	,	,
njp.32101013154867	11915	11	some	some	DT
njp.32101013154867	11915	12	baked	bake	VBN
njp.32101013154867	11915	13	veal	veal	NN
njp.32101013154867	11915	14	and	and	CC
njp.32101013154867	11915	15	ham	ham	NN
njp.32101013154867	11915	16	bones	bone	NNS
njp.32101013154867	11915	17	.	.	.
njp.32101013154867	11916	1	Boil	boil	VB
njp.32101013154867	11916	2	for	for	IN
njp.32101013154867	11916	3	three	three	CD
njp.32101013154867	11916	4	hours	hour	NNS
njp.32101013154867	11916	5	,	,	,
njp.32101013154867	11916	6	and	and	CC
njp.32101013154867	11916	7	then	then	RB
njp.32101013154867	11916	8	remove	remove	VB
njp.32101013154867	11916	9	the	the	DT
njp.32101013154867	11916	10	fat	fat	NN
njp.32101013154867	11916	11	very	very	RB
njp.32101013154867	11916	12	carefully	carefully	RB
njp.32101013154867	11916	13	;	;	:
njp.32101013154867	11916	14	rub	rub	VB
njp.32101013154867	11916	15	the	the	DT
njp.32101013154867	11916	16	sauce	sauce	NN
njp.32101013154867	11916	17	through	through	IN
njp.32101013154867	11916	18	a	a	DT
njp.32101013154867	11916	19	very	very	RB
njp.32101013154867	11916	20	fine	fine	JJ
njp.32101013154867	11916	21	sieve	sieve	NN
njp.32101013154867	11916	22	,	,	,
njp.32101013154867	11916	23	and	and	CC
njp.32101013154867	11916	24	keep	keep	VB
njp.32101013154867	11916	25	it	-PRON-	PRP
njp.32101013154867	11916	26	for	for	IN
njp.32101013154867	11916	27	many	many	JJ
njp.32101013154867	11916	28	purposes	purpose	NNS
njp.32101013154867	11916	29	in	in	IN
njp.32101013154867	11916	30	cooking	cooking	NN
njp.32101013154867	11916	31	.	.	.
njp.32101013154867	11917	1	152	152	CD
njp.32101013154867	11917	2	.	.	.
njp.32101013154867	11918	1	Sauce	Sauce	NNP
njp.32101013154867	11918	2	Welouié.-Melt	welouié.-melt	CD
njp.32101013154867	11918	3	one	one	CD
njp.32101013154867	11918	4	ounce	ounce	NN
njp.32101013154867	11918	5	of	of	IN
njp.32101013154867	11918	6	good	good	JJ
njp.32101013154867	11918	7	butter	butter	NN
njp.32101013154867	11918	8	in	in	IN
njp.32101013154867	11918	9	a	a	DT
njp.32101013154867	11918	10	saucepan	saucepan	NN
njp.32101013154867	11918	11	,	,	,
njp.32101013154867	11918	12	adding	add	VBG
njp.32101013154867	11918	13	two	two	CD
njp.32101013154867	11918	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11918	15	of	of	IN
njp.32101013154867	11918	16	flour	flour	NN
njp.32101013154867	11918	17	,	,	,
njp.32101013154867	11918	18	and	and	CC
njp.32101013154867	11918	19	stir	stir	VB
njp.32101013154867	11918	20	well	well	RB
njp.32101013154867	11918	21	,	,	,
njp.32101013154867	11918	22	not	not	RB
njp.32101013154867	11918	23	letting	let	VBG
njp.32101013154867	11918	24	it	-PRON-	PRP
njp.32101013154867	11918	25	get	get	VB
njp.32101013154867	11918	26	brown	brown	JJ
njp.32101013154867	11918	27	.	.	.
njp.32101013154867	11919	1	Moisten	moisten	VB
njp.32101013154867	11919	2	with	with	IN
njp.32101013154867	11919	3	a	a	DT
njp.32101013154867	11919	4	pint	pint	NN
njp.32101013154867	11919	5	and	and	CC
njp.32101013154867	11919	6	a	a	DT
njp.32101013154867	11919	7	half	half	NN
njp.32101013154867	11919	8	of	of	IN
njp.32101013154867	11919	9	good	good	JJ
njp.32101013154867	11919	10	veal	veal	NN
njp.32101013154867	11919	11	and	and	CC
njp.32101013154867	11919	12	chicken	chicken	NN
njp.32101013154867	11919	13	stock	stock	NN
njp.32101013154867	11919	14	,	,	,
njp.32101013154867	11919	15	the	the	DT
njp.32101013154867	11919	16	stronger	strong	JJR
njp.32101013154867	11919	17	the	the	DT
njp.32101013154867	11919	18	better	well	JJR
njp.32101013154867	11919	19	.	.	.
njp.32101013154867	11920	1	Throw	throw	VB
njp.32101013154867	11920	2	in	in	RP
njp.32101013154867	11920	3	a	a	DT
njp.32101013154867	11920	4	garnished	garnish	VBN
njp.32101013154867	11920	5	bouquet	bouquet	NN
njp.32101013154867	11920	6	(	(	-LRB-
njp.32101013154867	11920	7	No	no	UH
njp.32101013154867	11920	8	.	.	.
njp.32101013154867	11921	1	254	254	CD
njp.32101013154867	11921	2	)	)	-RRB-
njp.32101013154867	11921	3	,	,	,
njp.32101013154867	11921	4	half	half	PDT
njp.32101013154867	11921	5	a	a	DT
njp.32101013154867	11921	6	cupful	cupful	NN
njp.32101013154867	11921	7	of	of	IN
njp.32101013154867	11921	8	mushroom	mushroom	NN
njp.32101013154867	11921	9	liquor	liquor	NN
njp.32101013154867	11921	10	,	,	,
njp.32101013154867	11921	11	if	if	IN
njp.32101013154867	11921	12	at	at	IN
njp.32101013154867	11921	13	hand	hand	NN
njp.32101013154867	11921	14	,	,	,
njp.32101013154867	11921	15	six	six	CD
njp.32101013154867	11921	16	whole	whole	JJ
njp.32101013154867	11921	17	peppers	pepper	NNS
njp.32101013154867	11921	18	,	,	,
njp.32101013154867	11921	19	half	half	PDT
njp.32101013154867	11921	20	a	a	DT
njp.32101013154867	11921	21	pinch	pinch	NN
njp.32101013154867	11921	22	of	of	IN
njp.32101013154867	11921	23	salt	salt	NN
njp.32101013154867	11921	24	,	,	,
njp.32101013154867	11921	25	and	and	CC
njp.32101013154867	11921	26	a	a	DT
njp.32101013154867	11921	27	very	very	RB
njp.32101013154867	11921	28	little	little	JJ
njp.32101013154867	11921	29	nutmeg	nutmeg	NN
njp.32101013154867	11921	30	.	.	.
njp.32101013154867	11922	1	Boil	boil	VB
njp.32101013154867	11922	2	for	for	IN
njp.32101013154867	11922	3	twenty	twenty	CD
njp.32101013154867	11922	4	minutes	minute	NNS
njp.32101013154867	11922	5	,	,	,
njp.32101013154867	11922	6	stirring	stir	VBG
njp.32101013154867	11922	7	continuously	continuously	RB
njp.32101013154867	11922	8	with	with	IN
njp.32101013154867	11922	9	a	a	DT
njp.32101013154867	11922	10	wooden	wooden	JJ
njp.32101013154867	11922	11	spatula	spatula	NN
njp.32101013154867	11922	12	;	;	:
njp.32101013154867	11922	13	then	then	RB
njp.32101013154867	11922	14	remove	remove	VB
njp.32101013154867	11922	15	to	to	IN
njp.32101013154867	11922	16	the	the	DT
njp.32101013154867	11922	17	side	side	NN
njp.32101013154867	11922	18	of	of	IN
njp.32101013154867	11922	19	the	the	DT
njp.32101013154867	11922	20	fire	fire	NN
njp.32101013154867	11922	21	,	,	,
njp.32101013154867	11922	22	skim	skim	VB
njp.32101013154867	11922	23	thoroughly	thoroughly	RB
njp.32101013154867	11922	24	,	,	,
njp.32101013154867	11922	25	and	and	CC
njp.32101013154867	11922	26	let	let	VB
njp.32101013154867	11922	27	it	-PRON-	PRP
njp.32101013154867	11922	28	continue	continue	VB
njp.32101013154867	11922	29	simmering	simmer	VBG
njp.32101013154867	11922	30	slowly	slowly	RB
njp.32101013154867	11922	31	for	for	IN
njp.32101013154867	11922	32	one	one	CD
njp.32101013154867	11922	33	hour	hour	NN
njp.32101013154867	11922	34	.	.	.
njp.32101013154867	11923	1	Then	then	RB
njp.32101013154867	11923	2	rub	rub	VB
njp.32101013154867	11923	3	through	through	IN
njp.32101013154867	11923	4	a	a	DT
njp.32101013154867	11923	5	fine	fine	JJ
njp.32101013154867	11923	6	sieve	sieve	NN
njp.32101013154867	11923	7	.	.	.
njp.32101013154867	11924	1	This	this	DT
njp.32101013154867	11924	2	sauce	sauce	NN
njp.32101013154867	11924	3	will	will	MD
njp.32101013154867	11924	4	make	make	VB
njp.32101013154867	11924	5	the	the	DT
njp.32101013154867	11924	6	foundation	foundation	NN
njp.32101013154867	11924	7	for	for	IN
njp.32101013154867	11924	8	any	any	DT
njp.32101013154867	11924	9	kind	kind	NN
njp.32101013154867	11924	10	of	of	IN
njp.32101013154867	11924	11	good	good	JJ
njp.32101013154867	11924	12	white	white	JJ
njp.32101013154867	11924	13	stock	stock	NN
njp.32101013154867	11924	14	.	.	.
njp.32101013154867	11925	1	153	153	CD
njp.32101013154867	11925	2	.	.	.
njp.32101013154867	11926	1	Sauce	Sauce	NNP
njp.32101013154867	11926	2	Willeroi	Willeroi	NNP
njp.32101013154867	11926	3	...	...	NFP
njp.32101013154867	11926	4	—Strain	—Strain	-RRB-
njp.32101013154867	11926	5	and	and	CC
njp.32101013154867	11926	6	place	place	VB
njp.32101013154867	11926	7	in	in	IN
njp.32101013154867	11926	8	a	a	DT
njp.32101013154867	11926	9	saucepan	saucepan	NN
njp.32101013154867	11926	10	with	with	IN
njp.32101013154867	11926	11	one	one	CD
njp.32101013154867	11926	12	ounce	ounce	NN
njp.32101013154867	11926	13	of	of	IN
njp.32101013154867	11926	14	butter	butter	NN
njp.32101013154867	11926	15	,	,	,
njp.32101013154867	11926	16	two	two	CD
njp.32101013154867	11926	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11926	18	of	of	IN
njp.32101013154867	11926	19	raw	raw	JJ
njp.32101013154867	11926	20	mirepoix	mirepoix	NN
njp.32101013154867	11926	21	(	(	-LRB-
njp.32101013154867	11926	22	No	no	UH
njp.32101013154867	11926	23	.	.	.
njp.32101013154867	11927	1	138	138	CD
njp.32101013154867	11927	2	)	)	-RRB-
njp.32101013154867	11927	3	,	,	,
njp.32101013154867	11927	4	adding	add	VBG
njp.32101013154867	11927	5	two	two	CD
njp.32101013154867	11927	6	table-	table-	NN
njp.32101013154867	11927	7	spoonfuls	spoonful	NNS
njp.32101013154867	11927	8	of	of	IN
njp.32101013154867	11927	9	flour	flour	NN
njp.32101013154867	11927	10	.	.	.
njp.32101013154867	11928	1	Cook	cook	VB
njp.32101013154867	11928	2	,	,	,
njp.32101013154867	11928	3	and	and	CC
njp.32101013154867	11928	4	mix	mix	VB
njp.32101013154867	11928	5	well	well	RB
njp.32101013154867	11928	6	together	together	RB
njp.32101013154867	11928	7	for	for	IN
njp.32101013154867	11928	8	five	five	CD
njp.32101013154867	11928	9	minutes	minute	NNS
njp.32101013154867	11928	10	;	;	:
njp.32101013154867	11928	11	moisten	moisten	VB
njp.32101013154867	11928	12	with	with	IN
njp.32101013154867	11928	13	three	three	CD
njp.32101013154867	11928	14	pints	pint	NNS
njp.32101013154867	11928	15	of	of	IN
njp.32101013154867	11928	16	white	white	JJ
njp.32101013154867	11928	17	broth	broth	NN
njp.32101013154867	11928	18	(	(	-LRB-
njp.32101013154867	11928	19	No	no	UH
njp.32101013154867	11928	20	.	.	.
njp.32101013154867	11929	1	99	99	CD
njp.32101013154867	11929	2	)	)	-RRB-
njp.32101013154867	11929	3	,	,	,
njp.32101013154867	11929	4	and	and	CC
njp.32101013154867	11929	5	season	season	NN
njp.32101013154867	11929	6	with	with	IN
njp.32101013154867	11929	7	half	half	PDT
njp.32101013154867	11929	8	a	a	DT
njp.32101013154867	11929	9	table-	table-	NN
njp.32101013154867	11929	10	spoonful	spoonful	NN
njp.32101013154867	11929	11	of	of	IN
njp.32101013154867	11929	12	salt	salt	NN
njp.32101013154867	11929	13	.	.	.
njp.32101013154867	11930	1	Boil	boil	VB
njp.32101013154867	11930	2	for	for	IN
njp.32101013154867	11930	3	one	one	CD
njp.32101013154867	11930	4	hour	hour	NN
njp.32101013154867	11930	5	;	;	:
njp.32101013154867	11930	6	then	then	RB
njp.32101013154867	11930	7	strain	strain	VB
njp.32101013154867	11930	8	through	through	IN
njp.32101013154867	11930	9	a	a	DT
njp.32101013154867	11930	10	fine	fine	JJ
njp.32101013154867	11930	11	sieve	sieve	NN
njp.32101013154867	11930	12	and	and	CC
njp.32101013154867	11930	13	use	use	NN
njp.32101013154867	11930	14	when	when	WRB
njp.32101013154867	11930	15	needed	need	VBN
njp.32101013154867	11930	16	.	.	.
njp.32101013154867	11931	1	154	154	CD
njp.32101013154867	11931	2	.	.	.
njp.32101013154867	11932	1	Béchamel	Béchamel	NNP
njp.32101013154867	11932	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	11932	3	in	in	IN
njp.32101013154867	11932	4	a	a	DT
njp.32101013154867	11932	5	saucepan	saucepan	NN
njp.32101013154867	11932	6	two	two	CD
njp.32101013154867	11932	7	ounces	ounce	NNS
njp.32101013154867	11932	8	of	of	IN
njp.32101013154867	11932	9	butter	butter	NN
njp.32101013154867	11932	10	,	,	,
njp.32101013154867	11932	11	add	add	VB
njp.32101013154867	11932	12	two	two	CD
njp.32101013154867	11932	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11932	14	of	of	IN
njp.32101013154867	11932	15	flour	flour	NN
njp.32101013154867	11932	16	,	,	,
njp.32101013154867	11932	17	and	and	CC
njp.32101013154867	11932	18	stir	stir	VB
njp.32101013154867	11932	19	constantly	constantly	RB
njp.32101013154867	11932	20	for	for	IN
njp.32101013154867	11932	21	five	five	CD
njp.32101013154867	11932	22	minutes	minute	NNS
njp.32101013154867	11932	23	.	.	.
njp.32101013154867	11933	1	Moisten	moisten	VB
njp.32101013154867	11933	2	with	with	IN
njp.32101013154867	11933	3	a	a	DT
njp.32101013154867	11933	4	pint	pint	NN
njp.32101013154867	11933	5	and	and	CC
njp.32101013154867	11933	6	a	a	DT
njp.32101013154867	11933	7	half	half	NN
njp.32101013154867	11933	8	of	of	IN
njp.32101013154867	11933	9	boiling	boil	VBG
njp.32101013154867	11933	10	milk	milk	NN
njp.32101013154867	11933	11	,	,	,
njp.32101013154867	11933	12	being	be	VBG
njp.32101013154867	11933	13	careful	careful	JJ
njp.32101013154867	11933	14	to	to	TO
njp.32101013154867	11933	15	pour	pour	VB
njp.32101013154867	11933	16	it	-PRON-	PRP
njp.32101013154867	11933	17	in	in	RB
njp.32101013154867	11933	18	gradually	gradually	RB
njp.32101013154867	11933	19	;	;	:
njp.32101013154867	11933	20	then	then	RB
njp.32101013154867	11933	21	beat	beat	VB
njp.32101013154867	11933	22	it	-PRON-	PRP
njp.32101013154867	11933	23	well	well	RB
njp.32101013154867	11933	24	with	with	IN
njp.32101013154867	11933	25	a	a	DT
njp.32101013154867	11933	26	whisk	whisk	NN
njp.32101013154867	11933	27	.	.	.
njp.32101013154867	11934	1	Add	add	VB
njp.32101013154867	11934	2	half	half	PDT
njp.32101013154867	11934	3	a	a	DT
njp.32101013154867	11934	4	teaspoonful	teaspoonful	NN
njp.32101013154867	11934	5	of	of	IN
njp.32101013154867	11934	6	grated	grate	VBN
njp.32101013154867	11934	7	nutmeg	nutmeg	NN
njp.32101013154867	11934	8	,	,	,
njp.32101013154867	11934	9	17o	17o	CD
njp.32101013154867	11934	10	7"HE	7"he	CD
njp.32101013154867	11934	11	7"A	7"a	CD
njp.32101013154867	11934	12	EZ	EZ	NNP
njp.32101013154867	11934	13	/	/	SYM
njp.32101013154867	11934	14	E.	E.	NNP
njp.32101013154867	11935	1	directed	direct	VBN
njp.32101013154867	11935	2	in	in	IN
njp.32101013154867	11935	3	other	other	JJ
njp.32101013154867	11935	4	recipes	recipe	NNS
njp.32101013154867	11935	5	.	.	.
njp.32101013154867	11936	1	Scraps	scrap	NNS
njp.32101013154867	11936	2	of	of	IN
njp.32101013154867	11936	3	baked	bake	VBN
njp.32101013154867	11936	4	veal	veal	NN
njp.32101013154867	11936	5	may	may	MD
njp.32101013154867	11936	6	also	also	RB
njp.32101013154867	11936	7	be	be	VB
njp.32101013154867	11936	8	added	add	VBN
njp.32101013154867	11936	9	,	,	,
njp.32101013154867	11936	10	if	if	IN
njp.32101013154867	11936	11	a.	a.	NN
njp.32101013154867	11936	12	hand	hand	NN
njp.32101013154867	11936	13	.	.	.
njp.32101013154867	11937	1	139	139	CD
njp.32101013154867	11937	2	.	.	.
njp.32101013154867	11938	1	Marinade	Marinade	NNP
njp.32101013154867	11938	2	Stock	Stock	NNP
njp.32101013154867	11938	3	,	,	,
njp.32101013154867	11938	4	cooked	cook	VBN
njp.32101013154867	11938	5	—	—	:
njp.32101013154867	11938	6	for	for	IN
njp.32101013154867	11938	7	one	one	CD
njp.32101013154867	11938	8	gallon.—Stew	gallon.—Stew	.
njp.32101013154867	11938	9	together	together	RB
njp.32101013154867	11938	10	a	a	DT
njp.32101013154867	11938	11	finely	finely	RB
njp.32101013154867	11938	12	sliced	slice	VBN
njp.32101013154867	11938	13	sound	sound	NN
njp.32101013154867	11938	14	onion	onion	NN
njp.32101013154867	11938	15	and	and	CC
njp.32101013154867	11938	16	four	four	CD
njp.32101013154867	11938	17	parsley	parsley	NN
njp.32101013154867	11938	18	roots	root	NNS
njp.32101013154867	11938	19	,	,	,
njp.32101013154867	11938	20	adding	add	VBG
njp.32101013154867	11938	21	one	one	CD
njp.32101013154867	11938	22	pint	pint	NN
njp.32101013154867	11938	23	of	of	IN
njp.32101013154867	11938	24	vinegar	vinegar	NN
njp.32101013154867	11938	25	and	and	CC
njp.32101013154867	11938	26	four	four	CD
njp.32101013154867	11938	27	quarts	quart	NNS
njp.32101013154867	11938	28	of	of	IN
njp.32101013154867	11938	29	fresh	fresh	JJ
njp.32101013154867	11938	30	water	water	NN
njp.32101013154867	11938	31	,	,	,
njp.32101013154867	11938	32	also	also	RB
njp.32101013154867	11938	33	a	a	DT
njp.32101013154867	11938	34	quarter	quarter	NN
njp.32101013154867	11938	35	of	of	IN
njp.32101013154867	11938	36	a	a	DT
njp.32101013154867	11938	37	bunch	bunch	NN
njp.32101013154867	11938	38	of	of	IN
njp.32101013154867	11938	39	thyme	thyme	NNS
njp.32101013154867	11938	40	,	,	,
njp.32101013154867	11938	41	six	six	CD
njp.32101013154867	11938	42	bay-	bay-	JJ
njp.32101013154867	11938	43	leaves	leave	NNS
njp.32101013154867	11938	44	,	,	,
njp.32101013154867	11938	45	twenty	twenty	CD
njp.32101013154867	11938	46	-	-	HYPH
njp.32101013154867	11938	47	four	four	CD
njp.32101013154867	11938	48	whole	whole	JJ
njp.32101013154867	11938	49	peppers	pepper	NNS
njp.32101013154867	11938	50	,	,	,
njp.32101013154867	11938	51	and	and	CC
njp.32101013154867	11938	52	twelve	twelve	CD
njp.32101013154867	11938	53	cloves	clove	NNS
njp.32101013154867	11938	54	.	.	.
njp.32101013154867	11939	1	Cook	cook	VB
njp.32101013154867	11939	2	well	well	RB
njp.32101013154867	11939	3	for	for	IN
njp.32101013154867	11939	4	thirty	thirty	CD
njp.32101013154867	11939	5	minutes	minute	NNS
njp.32101013154867	11939	6	on	on	IN
njp.32101013154867	11939	7	a	a	DT
njp.32101013154867	11939	8	brisk	brisk	JJ
njp.32101013154867	11939	9	fire	fire	NN
njp.32101013154867	11939	10	,	,	,
njp.32101013154867	11939	11	then	then	RB
njp.32101013154867	11939	12	place	place	VB
njp.32101013154867	11939	13	in	in	IN
njp.32101013154867	11939	14	a	a	DT
njp.32101013154867	11939	15	stone	stone	NN
njp.32101013154867	11939	16	jar	jar	NN
njp.32101013154867	11939	17	,	,	,
njp.32101013154867	11939	18	and	and	CC
njp.32101013154867	11939	19	keep	keep	VB
njp.32101013154867	11939	20	it	-PRON-	PRP
njp.32101013154867	11939	21	in	in	IN
njp.32101013154867	11939	22	a	a	DT
njp.32101013154867	11939	23	cool	cool	JJ
njp.32101013154867	11939	24	place	place	NN
njp.32101013154867	11939	25	for	for	IN
njp.32101013154867	11939	26	general	general	JJ
njp.32101013154867	11939	27	use	use	NN
njp.32101013154867	11939	28	.	.	.
njp.32101013154867	11940	1	140	140	CD
njp.32101013154867	11940	2	.	.	.
njp.32101013154867	11941	1	Marinade	Marinade	NNP
njp.32101013154867	11941	2	Stock	Stock	NNP
njp.32101013154867	11941	3	,	,	,
njp.32101013154867	11941	4	raw	raw	JJ
njp.32101013154867	11941	5	—	—	:
njp.32101013154867	11941	6	for	for	IN
njp.32101013154867	11941	7	six	six	CD
njp.32101013154867	11941	8	persons.—Finely	persons.—finely	RB
njp.32101013154867	11941	9	slice	slice	VB
njp.32101013154867	11941	10	one	one	CD
njp.32101013154867	11941	11	medium	medium	NN
njp.32101013154867	11941	12	-	-	HYPH
njp.32101013154867	11941	13	sized	sized	JJ
njp.32101013154867	11941	14	,	,	,
njp.32101013154867	11941	15	sound	sound	JJ
njp.32101013154867	11941	16	,	,	,
njp.32101013154867	11941	17	peeled	peel	VBN
njp.32101013154867	11941	18	onion	onion	NN
njp.32101013154867	11941	19	,	,	,
njp.32101013154867	11941	20	place	place	VB
njp.32101013154867	11941	21	it	-PRON-	PRP
njp.32101013154867	11941	22	in	in	IN
njp.32101013154867	11941	23	an	an	DT
njp.32101013154867	11941	24	earthen	earthen	JJ
njp.32101013154867	11941	25	crock	crock	NN
njp.32101013154867	11941	26	,	,	,
njp.32101013154867	11941	27	with	with	IN
njp.32101013154867	11941	28	three	three	CD
njp.32101013154867	11941	29	slices	slice	NNS
njp.32101013154867	11941	30	of	of	IN
njp.32101013154867	11941	31	lemon	lemon	NN
njp.32101013154867	11941	32	,	,	,
njp.32101013154867	11941	33	two	two	CD
njp.32101013154867	11941	34	bay	bay	NN
njp.32101013154867	11941	35	-	-	HYPH
njp.32101013154867	11941	36	leaves	leave	NNS
njp.32101013154867	11941	37	,	,	,
njp.32101013154867	11941	38	twelve	twelve	CD
njp.32101013154867	11941	39	whole	whole	JJ
njp.32101013154867	11941	40	peppers	pepper	NNS
njp.32101013154867	11941	41	,	,	,
njp.32101013154867	11941	42	four	four	CD
njp.32101013154867	11941	43	cloves	clove	NNS
njp.32101013154867	11941	44	,	,	,
njp.32101013154867	11941	45	three	three	CD
njp.32101013154867	11941	46	whole	whole	JJ
njp.32101013154867	11941	47	mace	mace	NN
njp.32101013154867	11941	48	,	,	,
njp.32101013154867	11941	49	and	and	CC
njp.32101013154867	11941	50	three	three	CD
njp.32101013154867	11941	51	sprigs	sprig	NNS
njp.32101013154867	11941	52	of	of	IN
njp.32101013154867	11941	53	parsley	parsley	NN
njp.32101013154867	11941	54	roots	root	NNS
njp.32101013154867	11941	55	.	.	.
njp.32101013154867	11942	1	Add	add	VB
njp.32101013154867	11942	2	to	to	IN
njp.32101013154867	11942	3	these	these	DT
njp.32101013154867	11942	4	two	two	CD
njp.32101013154867	11942	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11942	6	of	of	IN
njp.32101013154867	11942	7	sweet	sweet	NNP
njp.32101013154867	11942	8	oil	oil	NN
njp.32101013154867	11942	9	,	,	,
njp.32101013154867	11942	10	a	a	DT
njp.32101013154867	11942	11	cupful	cupful	NN
njp.32101013154867	11942	12	of	of	IN
njp.32101013154867	11942	13	vinegar	vinegar	NN
njp.32101013154867	11942	14	,	,	,
njp.32101013154867	11942	15	and	and	CC
njp.32101013154867	11942	16	a	a	DT
njp.32101013154867	11942	17	pinch	pinch	NN
njp.32101013154867	11942	18	of	of	IN
njp.32101013154867	11942	19	salt	salt	NN
njp.32101013154867	11942	20	.	.	.
njp.32101013154867	11943	1	Place	place	VB
njp.32101013154867	11943	2	the	the	DT
njp.32101013154867	11943	3	meat	meat	NN
njp.32101013154867	11943	4	or	or	CC
njp.32101013154867	11943	5	fish	fish	NN
njp.32101013154867	11943	6	in	in	IN
njp.32101013154867	11943	7	this	this	DT
njp.32101013154867	11943	8	,	,	,
njp.32101013154867	11943	9	and	and	CC
njp.32101013154867	11943	10	leave	leave	VB
njp.32101013154867	11943	11	it	-PRON-	PRP
njp.32101013154867	11943	12	to	to	TO
njp.32101013154867	11943	13	souse	souse	VB
njp.32101013154867	11943	14	as	as	RB
njp.32101013154867	11943	15	long	long	RB
njp.32101013154867	11943	16	as	as	IN
njp.32101013154867	11943	17	necessary	necessary	JJ
njp.32101013154867	11943	18	,	,	,
njp.32101013154867	11943	19	or	or	CC
njp.32101013154867	11943	20	about	about	RB
njp.32101013154867	11943	21	six	six	CD
njp.32101013154867	11943	22	hours	hour	NNS
njp.32101013154867	11943	23	.	.	.
njp.32101013154867	11944	1	141	141	CD
njp.32101013154867	11944	2	.	.	.
njp.32101013154867	11945	1	Meat	meat	NN
njp.32101013154867	11945	2	Glaze	Glaze	NNP
njp.32101013154867	11945	3	—	—	:
njp.32101013154867	11945	4	Glace	Glace	NNP
njp.32101013154867	11945	5	de	de	NNP
njp.32101013154867	11945	6	Wiande.—As	wiande.—as	NN
njp.32101013154867	11945	7	this	this	DT
njp.32101013154867	11945	8	meat	meat	NN
njp.32101013154867	11945	9	glaze	glaze	NN
njp.32101013154867	11945	10	,	,	,
njp.32101013154867	11945	11	when	when	WRB
njp.32101013154867	11945	12	prop-	prop-	NNP
njp.32101013154867	11945	13	erly	erly	NNP
njp.32101013154867	11945	14	made	make	VBD
njp.32101013154867	11945	15	,	,	,
njp.32101013154867	11945	16	will	will	MD
njp.32101013154867	11945	17	keep	keep	VB
njp.32101013154867	11945	18	in	in	IN
njp.32101013154867	11945	19	perfect	perfect	JJ
njp.32101013154867	11945	20	condition	condition	NN
njp.32101013154867	11945	21	for	for	IN
njp.32101013154867	11945	22	any	any	DT
njp.32101013154867	11945	23	length	length	NN
njp.32101013154867	11945	24	of	of	IN
njp.32101013154867	11945	25	time	time	NN
njp.32101013154867	11945	26	,	,	,
njp.32101013154867	11945	27	I	-PRON-	PRP
njp.32101013154867	11945	28	would	would	MD
njp.32101013154867	11945	29	advise	advise	VB
njp.32101013154867	11945	30	that	that	IN
njp.32101013154867	11945	31	half	half	PDT
njp.32101013154867	11945	32	a	a	DT
njp.32101013154867	11945	33	pint	pint	NN
njp.32101013154867	11945	34	be	be	VB
njp.32101013154867	11945	35	made	make	VBN
njp.32101013154867	11945	36	at	at	IN
njp.32101013154867	11945	37	a	a	DT
njp.32101013154867	11945	38	time	time	NN
njp.32101013154867	11945	39	,	,	,
njp.32101013154867	11945	40	in	in	IN
njp.32101013154867	11945	41	the	the	DT
njp.32101013154867	11945	42	following	following	JJ
njp.32101013154867	11945	43	manner	manner	NN
njp.32101013154867	11945	44	.	.	.
njp.32101013154867	11946	1	Place	place	VB
njp.32101013154867	11946	2	in	in	IN
njp.32101013154867	11946	3	a	a	DT
njp.32101013154867	11946	4	large	large	JJ
njp.32101013154867	11946	5	saucepan	saucepan	NN
njp.32101013154867	11946	6	ten	ten	CD
njp.32101013154867	11946	7	quarts	quart	NNS
njp.32101013154867	11946	8	of	of	IN
njp.32101013154867	11946	9	white	white	JJ
njp.32101013154867	11946	10	broth	broth	NN
njp.32101013154867	11946	11	(	(	-LRB-
njp.32101013154867	11946	12	No	no	UH
njp.32101013154867	11946	13	.	.	.
njp.32101013154867	11947	1	99	99	CD
njp.32101013154867	11947	2	)	)	-RRB-
njp.32101013154867	11947	3	,	,	,
njp.32101013154867	11947	4	or	or	CC
njp.32101013154867	11947	5	nine	nine	CD
njp.32101013154867	11947	6	quarts	quart	NNS
njp.32101013154867	11947	7	of	of	IN
njp.32101013154867	11947	8	consommé	consommé	NN
njp.32101013154867	11947	9	(	(	-LRB-
njp.32101013154867	11947	10	No	no	UH
njp.32101013154867	11947	11	.	.	.
njp.32101013154867	11948	1	100	100	CD
njp.32101013154867	11948	2	)	)	-RRB-
njp.32101013154867	11948	3	,	,	,
njp.32101013154867	11948	4	and	and	CC
njp.32101013154867	11948	5	reduce	reduce	VB
njp.32101013154867	11948	6	it	-PRON-	PRP
njp.32101013154867	11948	7	on	on	IN
njp.32101013154867	11948	8	a	a	DT
njp.32101013154867	11948	9	moderate	moderate	JJ
njp.32101013154867	11948	10	fire	fire	NN
njp.32101013154867	11948	11	for	for	IN
njp.32101013154867	11948	12	fully	fully	RB
njp.32101013154867	11948	13	four	four	CD
njp.32101013154867	11948	14	hours	hour	NNS
njp.32101013154867	11948	15	,	,	,
njp.32101013154867	11948	16	at	at	IN
njp.32101013154867	11948	17	which	which	WDT
njp.32101013154867	11948	18	time	time	NN
njp.32101013154867	11948	19	it	-PRON-	PRP
njp.32101013154867	11948	20	should	should	MD
njp.32101013154867	11948	21	be	be	VB
njp.32101013154867	11948	22	reduced	reduce	VBN
njp.32101013154867	11948	23	to	to	IN
njp.32101013154867	11948	24	half	half	PDT
njp.32101013154867	11948	25	a	a	DT
njp.32101013154867	11948	26	pint	pint	NN
njp.32101013154867	11948	27	.	.	.
njp.32101013154867	11949	1	Transfer	transfer	VB
njp.32101013154867	11949	2	it	-PRON-	PRP
njp.32101013154867	11949	3	in	in	IN
njp.32101013154867	11949	4	a	a	DT
njp.32101013154867	11949	5	stone	stone	NN
njp.32101013154867	11949	6	jar	jar	NN
njp.32101013154867	11949	7	or	or	CC
njp.32101013154867	11949	8	bowl	bowl	NN
njp.32101013154867	11949	9	;	;	:
njp.32101013154867	11949	10	put	put	VB
njp.32101013154867	11949	11	a	a	DT
njp.32101013154867	11949	12	cover	cover	NN
njp.32101013154867	11949	13	on	on	IN
njp.32101013154867	11949	14	,	,	,
njp.32101013154867	11949	15	and	and	CC
njp.32101013154867	11949	16	keep	keep	VB
njp.32101013154867	11949	17	in	in	IN
njp.32101013154867	11949	18	a	a	DT
njp.32101013154867	11949	19	cool	cool	JJ
njp.32101013154867	11949	20	place	place	NN
njp.32101013154867	11949	21	for	for	IN
njp.32101013154867	11949	22	general	general	JJ
njp.32101013154867	11949	23	use	use	NN
njp.32101013154867	11949	24	.	.	.
njp.32101013154867	11950	1	142	142	CD
njp.32101013154867	11950	2	.	.	.
njp.32101013154867	11951	1	Court	court	NN
njp.32101013154867	11951	2	Bouillon.—Cut	Bouillon.—Cut	NNP
njp.32101013154867	11951	3	up	up	RB
njp.32101013154867	11951	4	one	one	CD
njp.32101013154867	11951	5	good	good	JJ
njp.32101013154867	11951	6	-	-	HYPH
njp.32101013154867	11951	7	sized	sized	JJ
njp.32101013154867	11951	8	,	,	,
njp.32101013154867	11951	9	peeled	peeled	JJ
njp.32101013154867	11951	10	and	and	CC
njp.32101013154867	11951	11	well	well	RB
njp.32101013154867	11951	12	-	-	HYPH
njp.32101013154867	11951	13	washed	wash	VBN
njp.32101013154867	11951	14	carrot	carrot	NN
njp.32101013154867	11951	15	,	,	,
njp.32101013154867	11951	16	with	with	IN
njp.32101013154867	11951	17	a	a	DT
njp.32101013154867	11951	18	sound	sound	JJ
njp.32101013154867	11951	19	onion	onion	NN
njp.32101013154867	11951	20	,	,	,
njp.32101013154867	11951	21	and	and	CC
njp.32101013154867	11951	22	half	half	PDT
njp.32101013154867	11951	23	a	a	DT
njp.32101013154867	11951	24	bunch	bunch	NN
njp.32101013154867	11951	25	of	of	IN
njp.32101013154867	11951	26	parsley	parsley	NN
njp.32101013154867	11951	27	roots	root	NNS
njp.32101013154867	11951	28	,	,	,
njp.32101013154867	11951	29	also	also	RB
njp.32101013154867	11951	30	cut	cut	VB
njp.32101013154867	11951	31	up	up	RP
njp.32101013154867	11951	32	;	;	:
njp.32101013154867	11951	33	brown	brown	VB
njp.32101013154867	11951	34	them	-PRON-	PRP
njp.32101013154867	11951	35	in	in	IN
njp.32101013154867	11951	36	a	a	DT
njp.32101013154867	11951	37	glassful	glassful	NN
njp.32101013154867	11951	38	of	of	IN
njp.32101013154867	11951	39	white	white	JJ
njp.32101013154867	11951	40	or	or	CC
njp.32101013154867	11951	41	red	red	JJ
njp.32101013154867	11951	42	wine	wine	NN
njp.32101013154867	11951	43	,	,	,
njp.32101013154867	11951	44	according	accord	VBG
njp.32101013154867	11951	45	to	to	IN
njp.32101013154867	11951	46	the	the	DT
njp.32101013154867	11951	47	fish	fish	NN
njp.32101013154867	11951	48	;	;	:
njp.32101013154867	11951	49	add	add	VB
njp.32101013154867	11951	50	to	to	IN
njp.32101013154867	11951	51	it	-PRON-	PRP
njp.32101013154867	11951	52	any	any	DT
njp.32101013154867	11951	53	well	well	RB
njp.32101013154867	11951	54	-	-	HYPH
njp.32101013154867	11951	55	washed	wash	VBN
njp.32101013154867	11951	56	pieces	piece	NNS
njp.32101013154867	11951	57	of	of	IN
njp.32101013154867	11951	58	fish	fish	NN
njp.32101013154867	11951	59	-	-	HYPH
njp.32101013154867	11951	60	heads	head	NNS
njp.32101013154867	11951	61	and	and	CC
njp.32101013154867	11951	62	a	a	DT
njp.32101013154867	11951	63	pint	pint	NN
njp.32101013154867	11951	64	of	of	IN
njp.32101013154867	11951	65	water	water	NN
njp.32101013154867	11951	66	.	.	.
njp.32101013154867	11952	1	Season	season	NN
njp.32101013154867	11952	2	with	with	IN
njp.32101013154867	11952	3	half	half	PDT
njp.32101013154867	11952	4	a	a	DT
njp.32101013154867	11952	5	pinch	pinch	NN
njp.32101013154867	11952	6	each	each	DT
njp.32101013154867	11952	7	of	of	IN
njp.32101013154867	11952	8	salt	salt	NN
njp.32101013154867	11952	9	and	and	CC
njp.32101013154867	11952	10	pepper	pepper	NN
njp.32101013154867	11952	11	.	.	.
njp.32101013154867	11953	1	Boil	boil	VB
njp.32101013154867	11953	2	well	well	RB
njp.32101013154867	11953	3	for	for	IN
njp.32101013154867	11953	4	five	five	CD
njp.32101013154867	11953	5	minutes	minute	NNS
njp.32101013154867	11953	6	;	;	:
njp.32101013154867	11953	7	let	let	VB
njp.32101013154867	11953	8	cool	cool	VB
njp.32101013154867	11953	9	;	;	:
njp.32101013154867	11953	10	strain	strain	VB
njp.32101013154867	11953	11	through	through	IN
njp.32101013154867	11953	12	a	a	DT
njp.32101013154867	11953	13	napkin	napkin	NN
njp.32101013154867	11953	14	or	or	CC
njp.32101013154867	11953	15	a	a	DT
njp.32101013154867	11953	16	sieve	sieve	NN
njp.32101013154867	11953	17	into	into	IN
njp.32101013154867	11953	18	a	a	DT
njp.32101013154867	11953	19	jar	jar	NN
njp.32101013154867	11953	20	,	,	,
njp.32101013154867	11953	21	and	and	CC
njp.32101013154867	11953	22	use	use	VB
njp.32101013154867	11953	23	when	when	WRB
njp.32101013154867	11953	24	needed	need	VBN
njp.32101013154867	11953	25	.	.	.
njp.32101013154867	11954	1	Always	always	RB
njp.32101013154867	11954	2	avoid	avoid	VB
njp.32101013154867	11954	3	straining	strain	VBG
njp.32101013154867	11954	4	anything	anything	NN
njp.32101013154867	11954	5	acid	acid	JJ
njp.32101013154867	11954	6	into	into	IN
njp.32101013154867	11954	7	tin	tin	NN
njp.32101013154867	11954	8	or	or	CC
njp.32101013154867	11954	9	copper	copper	NN
njp.32101013154867	11954	10	vessels	vessel	NNS
njp.32101013154867	11954	11	—	—	:
njp.32101013154867	11954	12	to	to	TO
njp.32101013154867	11954	13	pre-	pre-	JJ
njp.32101013154867	11954	14	vent	vent	NN
njp.32101013154867	11954	15	blackening	blackening	NN
njp.32101013154867	11954	16	.	.	.
njp.32101013154867	11955	1	143	143	CD
njp.32101013154867	11955	2	.	.	.
njp.32101013154867	11956	1	Cooked	cook	VBN
njp.32101013154867	11956	2	Fine	fine	JJ
njp.32101013154867	11956	3	Herbs.—Chop	Herbs.—Chop	NNP
njp.32101013154867	11956	4	up	up	RB
njp.32101013154867	11956	5	one	one	CD
njp.32101013154867	11956	6	sound	sound	JJ
njp.32101013154867	11956	7	onion	onion	NN
njp.32101013154867	11956	8	and	and	CC
njp.32101013154867	11956	9	two	two	CD
njp.32101013154867	11956	10	well-	well-	JJ
njp.32101013154867	11956	11	peeled	peel	VBN
njp.32101013154867	11956	12	shallots	shallot	NNS
njp.32101013154867	11956	13	;	;	:
njp.32101013154867	11956	14	brown	brown	VB
njp.32101013154867	11956	15	them	-PRON-	PRP
njp.32101013154867	11956	16	in	in	IN
njp.32101013154867	11956	17	a	a	DT
njp.32101013154867	11956	18	saucepan	saucepan	NN
njp.32101013154867	11956	19	with	with	IN
njp.32101013154867	11956	20	one	one	CD
njp.32101013154867	11956	21	ounce	ounce	NN
njp.32101013154867	11956	22	of	of	IN
njp.32101013154867	11956	23	butter	butter	NN
njp.32101013154867	11956	24	,	,	,
njp.32101013154867	11956	25	for	for	IN
njp.32101013154867	11956	26	five	five	CD
njp.32101013154867	11956	27	minutes	minute	NNS
njp.32101013154867	11956	28	,	,	,
njp.32101013154867	11956	29	then	then	RB
njp.32101013154867	11956	30	add	add	VB
njp.32101013154867	11956	31	double	double	PDT
njp.32101013154867	11956	32	the	the	DT
njp.32101013154867	11956	33	quantity	quantity	NN
njp.32101013154867	11956	34	of	of	IN
njp.32101013154867	11956	35	finely	finely	RB
njp.32101013154867	11956	36	minced	mince	VBN
njp.32101013154867	11956	37	mushrooms	mushroom	NNS
njp.32101013154867	11956	38	and	and	CC
njp.32101013154867	11956	39	a	a	DT
njp.32101013154867	11956	40	grain	grain	NN
njp.32101013154867	11956	41	of	of	IN
njp.32101013154867	11956	42	garlic	garlic	NN
njp.32101013154867	11956	43	;	;	:
njp.32101013154867	11956	44	season	season	NN
njp.32101013154867	11956	45	with	with	IN
njp.32101013154867	11956	46	half	half	PDT
njp.32101013154867	11956	47	a	a	DT
njp.32101013154867	11956	48	tablespoonful	tablespoonful	NN
njp.32101013154867	11956	49	of	of	IN
njp.32101013154867	11956	50	salt	salt	NN
njp.32101013154867	11956	51	and	and	CC
njp.32101013154867	11956	52	a	a	DT
njp.32101013154867	11956	53	tea-	tea-	JJ
njp.32101013154867	11956	54	spoonful	spoonful	NN
njp.32101013154867	11956	55	of	of	IN
njp.32101013154867	11956	56	pepper	pepper	NN
njp.32101013154867	11956	57	,	,	,
njp.32101013154867	11956	58	and	and	CC
njp.32101013154867	11956	59	finish	finish	VB
njp.32101013154867	11956	60	with	with	IN
njp.32101013154867	11956	61	a	a	DT
njp.32101013154867	11956	62	tablespoonful	tablespoonful	NN
njp.32101013154867	11956	63	of	of	IN
njp.32101013154867	11956	64	chopped	chop	VBN
njp.32101013154867	11956	65	parsley	parsley	NN
njp.32101013154867	11956	66	.	.	.
njp.32101013154867	11957	1	Cook	cook	VB
njp.32101013154867	11957	2	ten	ten	CD
njp.32101013154867	11957	3	minutes	minute	NNS
njp.32101013154867	11957	4	longer	long	RBR
njp.32101013154867	11957	5	,	,	,
njp.32101013154867	11957	6	and	and	CC
njp.32101013154867	11957	7	then	then	RB
njp.32101013154867	11957	8	let	let	VB
njp.32101013154867	11957	9	it	-PRON-	PRP
njp.32101013154867	11957	10	cool	cool	VB
njp.32101013154867	11957	11	.	.	.
njp.32101013154867	11958	1	144	144	CD
njp.32101013154867	11958	2	.	.	.
njp.32101013154867	11959	1	Raw	Raw	NNP
njp.32101013154867	11959	2	Fine	Fine	NNP
njp.32101013154867	11959	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	11959	4	separately	separately	RB
njp.32101013154867	11959	5	,	,	,
njp.32101013154867	11959	6	half	half	PDT
njp.32101013154867	11959	7	an	an	DT
njp.32101013154867	11959	8	onion	onion	NN
njp.32101013154867	11959	9	,	,	,
njp.32101013154867	11959	10	two	two	CD
njp.32101013154867	11959	11	shallots	shallot	NNS
njp.32101013154867	11959	12	,	,	,
njp.32101013154867	11959	13	two	two	CD
njp.32101013154867	11959	14	sprigs	sprig	NNS
njp.32101013154867	11959	15	of	of	IN
njp.32101013154867	11959	16	parsley	parsley	NN
njp.32101013154867	11959	17	,	,	,
njp.32101013154867	11959	18	four	four	CD
njp.32101013154867	11959	19	hairs	hair	NNS
njp.32101013154867	11959	20	of	of	IN
njp.32101013154867	11959	21	chives	chive	NNS
njp.32101013154867	11959	22	,	,	,
njp.32101013154867	11959	23	and	and	CC
njp.32101013154867	11959	24	the	the	DT
njp.32101013154867	11959	25	same	same	JJ
njp.32101013154867	11959	26	of	of	IN
njp.32101013154867	11959	27	chervil	chervil	NN
njp.32101013154867	11959	28	;	;	:
njp.32101013154867	11959	29	mix	mix	VB
njp.32101013154867	11959	30	thoroughly	thoroughly	RB
njp.32101013154867	11959	31	before	before	IN
njp.32101013154867	11959	32	using	use	VBG
njp.32101013154867	11959	33	.	.	.
njp.32101013154867	11960	1	*	*	NFP
njp.32101013154867	11960	2	–	–	:
njp.32101013154867	11960	3	145	145	CD
njp.32101013154867	11960	4	.	.	.
njp.32101013154867	11961	1	Butter	butter	NN
njp.32101013154867	11961	2	,	,	,
njp.32101013154867	11961	3	maitre	maitre	NNP
njp.32101013154867	11961	4	d'hôtel.—Put	d'hôtel.—Put	VBG
njp.32101013154867	11961	5	one	one	CD
njp.32101013154867	11961	6	ounce	ounce	NN
njp.32101013154867	11961	7	of	of	IN
njp.32101013154867	11961	8	good	good	JJ
njp.32101013154867	11961	9	butter	butter	NN
njp.32101013154867	11961	10	in	in	IN
njp.32101013154867	11961	11	a	a	DT
njp.32101013154867	11961	12	bowl	bowl	NN
njp.32101013154867	11961	13	with	with	IN
njp.32101013154867	11961	14	a	a	DT
njp.32101013154867	11961	15	teaspoonful	teaspoonful	NN
njp.32101013154867	11961	16	of	of	IN
njp.32101013154867	11961	17	very	very	RB
njp.32101013154867	11961	18	finely	finely	RB
njp.32101013154867	11961	19	chopped	chop	VBN
njp.32101013154867	11961	20	parsley	parsley	NN
njp.32101013154867	11961	21	,	,	,
njp.32101013154867	11961	22	adding	add	VBG
njp.32101013154867	11961	23	the	the	DT
njp.32101013154867	11961	24	juice	juice	NN
njp.32101013154867	11961	25	of	of	IN
njp.32101013154867	11961	26	half	half	PDT
njp.32101013154867	11961	27	a	a	DT
njp.32101013154867	11961	28	sound	sound	JJ
njp.32101013154867	11961	29	lemon	lemon	NN
njp.32101013154867	11961	30	.	.	.
njp.32101013154867	11962	1	Mingle	mingle	VB
njp.32101013154867	11962	2	well	well	RB
njp.32101013154867	11962	3	with	with	IN
njp.32101013154867	11962	4	a	a	DT
njp.32101013154867	11962	5	very	very	RB
njp.32101013154867	11962	6	little	little	JJ
njp.32101013154867	11962	7	nutmeg	nutmeg	NN
njp.32101013154867	11962	8	,	,	,
njp.32101013154867	11962	9	and	and	CC
njp.32101013154867	11962	10	keep	keep	VB
njp.32101013154867	11962	11	it	-PRON-	PRP
njp.32101013154867	11962	12	in	in	IN
njp.32101013154867	11962	13	a	a	DT
njp.32101013154867	11962	14	cool	cool	JJ
njp.32101013154867	11962	15	place	place	NN
njp.32101013154867	11962	16	to	to	TO
njp.32101013154867	11962	17	use	use	VB
njp.32101013154867	11962	18	when	when	WRB
njp.32101013154867	11962	19	needed	need	VBN
njp.32101013154867	11962	20	.	.	.
njp.32101013154867	11963	1	146	146	CD
njp.32101013154867	11963	2	.	.	.
njp.32101013154867	11964	1	Anchovy	anchovy	NN
njp.32101013154867	11964	2	Butter.—To	Butter.—To	VBD
njp.32101013154867	11964	3	one	one	CD
njp.32101013154867	11964	4	ounce	ounce	NN
njp.32101013154867	11964	5	of	of	IN
njp.32101013154867	11964	6	good	good	JJ
njp.32101013154867	11964	7	butter	butter	NN
njp.32101013154867	11964	8	,	,	,
njp.32101013154867	11964	9	add	add	VB
njp.32101013154867	11964	10	one	one	CD
njp.32101013154867	11964	11	tea-	tea-	JJ
njp.32101013154867	11964	12	spoonful	spoonful	NN
njp.32101013154867	11964	13	of	of	IN
njp.32101013154867	11964	14	anchovy	anchovy	NN
njp.32101013154867	11964	15	essence	essence	NN
njp.32101013154867	11964	16	;	;	:
njp.32101013154867	11964	17	mix	mix	VB
njp.32101013154867	11964	18	well	well	RB
njp.32101013154867	11964	19	,	,	,
njp.32101013154867	11964	20	and	and	CC
njp.32101013154867	11964	21	keep	keep	VB
njp.32101013154867	11964	22	it	-PRON-	PRP
njp.32101013154867	11964	23	on	on	IN
njp.32101013154867	11964	24	ice	ice	NN
njp.32101013154867	11964	25	—	—	:
njp.32101013154867	11964	26	for	for	IN
njp.32101013154867	11964	27	general	general	JJ
njp.32101013154867	11964	28	use	use	NN
njp.32101013154867	11964	29	.	.	.
njp.32101013154867	11965	1	147	147	CD
njp.32101013154867	11965	2	.	.	.
njp.32101013154867	11966	1	Butter	butter	NN
njp.32101013154867	11966	2	a	a	DT
njp.32101013154867	11966	3	la	la	FW
njp.32101013154867	11966	4	Ravigote.—Pound	ravigote.—pound	NN
njp.32101013154867	11966	5	together	together	RB
njp.32101013154867	11966	6	in	in	IN
njp.32101013154867	11966	7	a	a	DT
njp.32101013154867	11966	8	mortar	mortar	NN
njp.32101013154867	11966	9	one	one	CD
njp.32101013154867	11966	10	sprig	sprig	NN
njp.32101013154867	11966	11	of	of	IN
njp.32101013154867	11966	12	parsley	parsley	NN
njp.32101013154867	11966	13	,	,	,
njp.32101013154867	11966	14	the	the	DT
njp.32101013154867	11966	15	same	same	JJ
njp.32101013154867	11966	16	of	of	IN
njp.32101013154867	11966	17	tarragon	tarragon	NN
njp.32101013154867	11966	18	,	,	,
njp.32101013154867	11966	19	very	very	RB
njp.32101013154867	11966	20	little	little	JJ
njp.32101013154867	11966	21	chives	chive	NNS
njp.32101013154867	11966	22	,	,	,
njp.32101013154867	11966	23	the	the	DT
njp.32101013154867	11966	24	same	same	JJ
njp.32101013154867	11966	25	of	of	IN
njp.32101013154867	11966	26	chervil	chervil	NN
njp.32101013154867	11966	27	,	,	,
njp.32101013154867	11966	28	and	and	CC
njp.32101013154867	11966	29	Szocks	Szocks	NNP
njp.32101013154867	11966	30	,	,	,
njp.32101013154867	11966	31	SA	SA	NNP
njp.32101013154867	11966	32	UCES	UCES	NNP
njp.32101013154867	11966	33	,	,	,
njp.32101013154867	11966	34	FoxCEMEA	foxcemea	NN
njp.32101013154867	11966	35	7	7	CD
njp.32101013154867	11966	36	's	's	POS
njp.32101013154867	11966	37	,	,	,
njp.32101013154867	11966	38	GAAAISHINGs	gaaaishing	NNS
njp.32101013154867	11966	39	.	.	.
njp.32101013154867	11967	1	171	171	CD
njp.32101013154867	11967	2	one	one	CD
njp.32101013154867	11967	3	small	small	JJ
njp.32101013154867	11967	4	,	,	,
njp.32101013154867	11967	5	peeled	peel	VBN
njp.32101013154867	11967	6	shallot	shallot	NN
njp.32101013154867	11967	7	.	.	.
njp.32101013154867	11968	1	Add	add	VB
njp.32101013154867	11968	2	half	half	PDT
njp.32101013154867	11968	3	a	a	DT
njp.32101013154867	11968	4	teasponful	teasponful	NN
njp.32101013154867	11968	5	of	of	IN
njp.32101013154867	11968	6	anchovy	anchovy	NN
njp.32101013154867	11968	7	essence	essence	NN
njp.32101013154867	11968	8	,	,	,
njp.32101013154867	11968	9	one	one	CD
njp.32101013154867	11968	10	ounce	ounce	NN
njp.32101013154867	11968	11	of	of	IN
njp.32101013154867	11968	12	good	good	JJ
njp.32101013154867	11968	13	butter	butter	NN
njp.32101013154867	11968	14	,	,	,
njp.32101013154867	11968	15	and	and	CC
njp.32101013154867	11968	16	half	half	PDT
njp.32101013154867	11968	17	a	a	DT
njp.32101013154867	11968	18	drop	drop	NN
njp.32101013154867	11968	19	of	of	IN
njp.32101013154867	11968	20	spinach	spinach	NN
njp.32101013154867	11968	21	-	-	HYPH
njp.32101013154867	11968	22	green	green	JJ
njp.32101013154867	11968	23	.	.	.
njp.32101013154867	11969	1	Rub	rub	VB
njp.32101013154867	11969	2	through	through	IN
njp.32101013154867	11969	3	a	a	DT
njp.32101013154867	11969	4	fine	fine	JJ
njp.32101013154867	11969	5	sieve	sieve	NN
njp.32101013154867	11969	6	,	,	,
njp.32101013154867	11969	7	and	and	CC
njp.32101013154867	11969	8	keep	keep	VB
njp.32101013154867	11969	9	it	-PRON-	PRP
njp.32101013154867	11969	10	in	in	IN
njp.32101013154867	11969	11	a	a	DT
njp.32101013154867	11969	12	cool	cool	JJ
njp.32101013154867	11969	13	place	place	NN
njp.32101013154867	11969	14	for	for	IN
njp.32101013154867	11969	15	general	general	JJ
njp.32101013154867	11969	16	use	use	NN
njp.32101013154867	11969	17	.	.	.
njp.32101013154867	11970	1	148	148	CD
njp.32101013154867	11970	2	.	.	.
njp.32101013154867	11971	1	Horseradish	horseradish	NN
njp.32101013154867	11971	2	Butter.—Pound	Butter.—Pound	NNP
njp.32101013154867	11971	3	in	in	IN
njp.32101013154867	11971	4	a	a	DT
njp.32101013154867	11971	5	mortar	mortar	NN
njp.32101013154867	11971	6	one	one	CD
njp.32101013154867	11971	7	teaspoonful	teaspoonful	NN
njp.32101013154867	11971	8	of	of	IN
njp.32101013154867	11971	9	grated	grate	VBN
njp.32101013154867	11971	10	horseradish	horseradish	NN
njp.32101013154867	11971	11	with	with	IN
njp.32101013154867	11971	12	one	one	CD
njp.32101013154867	11971	13	ounce	ounce	NN
njp.32101013154867	11971	14	of	of	IN
njp.32101013154867	11971	15	good	good	JJ
njp.32101013154867	11971	16	butter	butter	NN
njp.32101013154867	11971	17	,	,	,
njp.32101013154867	11971	18	and	and	CC
njp.32101013154867	11971	19	season	season	NN
njp.32101013154867	11971	20	with	with	IN
njp.32101013154867	11971	21	very	very	RB
njp.32101013154867	11971	22	little	little	JJ
njp.32101013154867	11971	23	red	red	JJ
njp.32101013154867	11971	24	pepper	pepper	NN
njp.32101013154867	11971	25	—	—	:
njp.32101013154867	11971	26	third	third	RB
njp.32101013154867	11971	27	of	of	IN
njp.32101013154867	11971	28	a	a	DT
njp.32101013154867	11971	29	saltspoonful	saltspoonful	NN
njp.32101013154867	11971	30	.	.	.
njp.32101013154867	11972	1	Rub	rub	VB
njp.32101013154867	11972	2	through	through	IN
njp.32101013154867	11972	3	a	a	DT
njp.32101013154867	11972	4	fine	fine	JJ
njp.32101013154867	11972	5	sieve	sieve	NN
njp.32101013154867	11972	6	,	,	,
njp.32101013154867	11972	7	and	and	CC
njp.32101013154867	11972	8	keep	keep	VB
njp.32101013154867	11972	9	it	-PRON-	PRP
njp.32101013154867	11972	10	in	in	IN
njp.32101013154867	11972	11	a	a	DT
njp.32101013154867	11972	12	cool	cool	JJ
njp.32101013154867	11972	13	place	place	NN
njp.32101013154867	11972	14	.	.	.
njp.32101013154867	11973	1	When	when	WRB
njp.32101013154867	11973	2	this	this	DT
njp.32101013154867	11973	3	butter	butter	NN
njp.32101013154867	11973	4	is	be	VBZ
njp.32101013154867	11973	5	added	add	VBN
njp.32101013154867	11973	6	to	to	IN
njp.32101013154867	11973	7	other	other	JJ
njp.32101013154867	11973	8	sauces	sauce	NNS
njp.32101013154867	11973	9	,	,	,
njp.32101013154867	11973	10	it	-PRON-	PRP
njp.32101013154867	11973	11	should	should	MD
njp.32101013154867	11973	12	not	not	RB
njp.32101013154867	11973	13	boil	boil	VB
njp.32101013154867	11973	14	again	again	RB
njp.32101013154867	11973	15	.	.	.
njp.32101013154867	11974	1	149	149	CD
njp.32101013154867	11974	2	.	.	.
njp.32101013154867	11975	1	Lobster	lobster	NN
njp.32101013154867	11975	2	Butter.—Extract	Butter.—Extract	NNP
njp.32101013154867	11975	3	the	the	DT
njp.32101013154867	11975	4	coral	coral	NN
njp.32101013154867	11975	5	from	from	IN
njp.32101013154867	11975	6	one	one	CD
njp.32101013154867	11975	7	cooked	cook	VBN
njp.32101013154867	11975	8	lobster	lobster	NN
njp.32101013154867	11975	9	(	(	-LRB-
njp.32101013154867	11975	10	the	the	DT
njp.32101013154867	11975	11	eggs	egg	NNS
njp.32101013154867	11975	12	may	may	MD
njp.32101013154867	11975	13	be	be	VB
njp.32101013154867	11975	14	used	use	VBN
njp.32101013154867	11975	15	instead	instead	RB
njp.32101013154867	11975	16	)	)	-RRB-
njp.32101013154867	11975	17	;	;	:
njp.32101013154867	11975	18	pound	pound	VB
njp.32101013154867	11975	19	it	-PRON-	PRP
njp.32101013154867	11975	20	in	in	IN
njp.32101013154867	11975	21	a	a	DT
njp.32101013154867	11975	22	mortar	mortar	NN
njp.32101013154867	11975	23	to	to	IN
njp.32101013154867	11975	24	a	a	DT
njp.32101013154867	11975	25	paste	paste	NN
njp.32101013154867	11975	26	,	,	,
njp.32101013154867	11975	27	mixing	mix	VBG
njp.32101013154867	11975	28	it	-PRON-	PRP
njp.32101013154867	11975	29	with	with	IN
njp.32101013154867	11975	30	one	one	CD
njp.32101013154867	11975	31	ounce	ounce	NN
njp.32101013154867	11975	32	of	of	IN
njp.32101013154867	11975	33	good	good	JJ
njp.32101013154867	11975	34	butter	butter	NN
njp.32101013154867	11975	35	and	and	CC
njp.32101013154867	11975	36	a	a	DT
njp.32101013154867	11975	37	teaspoonful	teaspoonful	NN
njp.32101013154867	11975	38	of	of	IN
njp.32101013154867	11975	39	mustard	mustard	NN
njp.32101013154867	11975	40	.	.	.
njp.32101013154867	11976	1	Rub	rub	VB
njp.32101013154867	11976	2	through	through	IN
njp.32101013154867	11976	3	a	a	DT
njp.32101013154867	11976	4	fine	fine	JJ
njp.32101013154867	11976	5	sieve	sieve	NN
njp.32101013154867	11976	6	,	,	,
njp.32101013154867	11976	7	and	and	CC
njp.32101013154867	11976	8	keep	keep	VB
njp.32101013154867	11976	9	in	in	IN
njp.32101013154867	11976	10	a	a	DT
njp.32101013154867	11976	11	cool	cool	JJ
njp.32101013154867	11976	12	place	place	NN
njp.32101013154867	11976	13	.	.	.
njp.32101013154867	11977	1	The	the	DT
njp.32101013154867	11977	2	butter	butter	NN
njp.32101013154867	11977	3	can	can	MD
njp.32101013154867	11977	4	also	also	RB
njp.32101013154867	11977	5	be	be	VB
njp.32101013154867	11977	6	used	use	VBN
njp.32101013154867	11977	7	for	for	IN
njp.32101013154867	11977	8	coloring	coloring	NN
njp.32101013154867	11977	9	purposes	purpose	NNS
njp.32101013154867	11977	10	.	.	.
njp.32101013154867	11978	1	150	150	CD
njp.32101013154867	11978	2	.	.	.
njp.32101013154867	11979	1	Crawfish	Crawfish	NNP
njp.32101013154867	11979	2	Butter.—Pick	Butter.—Pick	NNP
njp.32101013154867	11979	3	the	the	DT
njp.32101013154867	11979	4	meat	meat	NN
njp.32101013154867	11979	5	from	from	IN
njp.32101013154867	11979	6	the	the	DT
njp.32101013154867	11979	7	tails	tail	NNS
njp.32101013154867	11979	8	of	of	IN
njp.32101013154867	11979	9	twelve	twelve	CD
njp.32101013154867	11979	10	boiled	boil	VBN
njp.32101013154867	11979	11	crawfish	crawfish	NN
njp.32101013154867	11979	12	;	;	:
njp.32101013154867	11979	13	dry	dry	VB
njp.32101013154867	11979	14	the	the	DT
njp.32101013154867	11979	15	shells	shell	NNS
njp.32101013154867	11979	16	,	,	,
njp.32101013154867	11979	17	and	and	CC
njp.32101013154867	11979	18	pound	pound	VB
njp.32101013154867	11979	19	them	-PRON-	PRP
njp.32101013154867	11979	20	all	all	DT
njp.32101013154867	11979	21	together	together	RB
njp.32101013154867	11979	22	in	in	IN
njp.32101013154867	11979	23	a	a	DT
njp.32101013154867	11979	24	mortar	mortar	NN
njp.32101013154867	11979	25	,	,	,
njp.32101013154867	11979	26	adding	add	VBG
njp.32101013154867	11979	27	one	one	CD
njp.32101013154867	11979	28	ounce	ounce	NN
njp.32101013154867	11979	29	of	of	IN
njp.32101013154867	11979	30	good	good	JJ
njp.32101013154867	11979	31	butter	butter	NN
njp.32101013154867	11979	32	;	;	:
njp.32101013154867	11979	33	then	then	RB
njp.32101013154867	11979	34	place	place	VB
njp.32101013154867	11979	35	it	-PRON-	PRP
njp.32101013154867	11979	36	in	in	IN
njp.32101013154867	11979	37	a	a	DT
njp.32101013154867	11979	38	saucepan	saucepan	NN
njp.32101013154867	11979	39	on	on	IN
njp.32101013154867	11979	40	a	a	DT
njp.32101013154867	11979	41	moderate	moderate	JJ
njp.32101013154867	11979	42	fire	fire	NN
njp.32101013154867	11979	43	,	,	,
njp.32101013154867	11979	44	stirring	stir	VBG
njp.32101013154867	11979	45	,	,	,
njp.32101013154867	11979	46	until	until	IN
njp.32101013154867	11979	47	it	-PRON-	PRP
njp.32101013154867	11979	48	clarifies	clarify	VBZ
njp.32101013154867	11979	49	,	,	,
njp.32101013154867	11979	50	for	for	IN
njp.32101013154867	11979	51	about	about	RB
njp.32101013154867	11979	52	five	five	CD
njp.32101013154867	11979	53	minutes	minute	NNS
njp.32101013154867	11979	54	;	;	:
njp.32101013154867	11979	55	then	then	RB
njp.32101013154867	11979	56	strain	strain	VB
njp.32101013154867	11979	57	through	through	IN
njp.32101013154867	11979	58	a	a	DT
njp.32101013154867	11979	59	napkin	napkin	NN
njp.32101013154867	11979	60	,	,	,
njp.32101013154867	11979	61	letting	let	VBG
njp.32101013154867	11979	62	it	-PRON-	PRP
njp.32101013154867	11979	63	drop	drop	VB
njp.32101013154867	11979	64	into	into	IN
njp.32101013154867	11979	65	cold	cold	JJ
njp.32101013154867	11979	66	water	water	NN
njp.32101013154867	11979	67	.	.	.
njp.32101013154867	11980	1	When	when	WRB
njp.32101013154867	11980	2	it	-PRON-	PRP
njp.32101013154867	11980	3	is	be	VBZ
njp.32101013154867	11980	4	congealed	congeal	VBN
njp.32101013154867	11980	5	,	,	,
njp.32101013154867	11980	6	take	take	VB
njp.32101013154867	11980	7	it	-PRON-	PRP
njp.32101013154867	11980	8	out	out	RP
njp.32101013154867	11980	9	,	,	,
njp.32101013154867	11980	10	and	and	CC
njp.32101013154867	11980	11	place	place	VB
njp.32101013154867	11980	12	it	-PRON-	PRP
njp.32101013154867	11980	13	in	in	IN
njp.32101013154867	11980	14	a	a	DT
njp.32101013154867	11980	15	warm	warm	JJ
njp.32101013154867	11980	16	basin	basin	NN
njp.32101013154867	11980	17	,	,	,
njp.32101013154867	11980	18	stirring	stir	VBG
njp.32101013154867	11980	19	until	until	IN
njp.32101013154867	11980	20	it	-PRON-	PRP
njp.32101013154867	11980	21	assumes	assume	VBZ
njp.32101013154867	11980	22	the	the	DT
njp.32101013154867	11980	23	desired	desire	VBN
njp.32101013154867	11980	24	color	color	NN
njp.32101013154867	11980	25	.	.	.
njp.32101013154867	11981	1	The	the	DT
njp.32101013154867	11981	2	same	same	JJ
njp.32101013154867	11981	3	method	method	NN
njp.32101013154867	11981	4	can	can	MD
njp.32101013154867	11981	5	be	be	VB
njp.32101013154867	11981	6	used	use	VBN
njp.32101013154867	11981	7	for	for	IN
njp.32101013154867	11981	8	lobsters	lobster	NNS
njp.32101013154867	11981	9	and	and	CC
njp.32101013154867	11981	10	shrimps	shrimp	NNS
njp.32101013154867	11981	11	.	.	.
njp.32101013154867	11982	1	I51	I51	NNP
njp.32101013154867	11982	2	.	.	.
njp.32101013154867	11983	1	Sauce	Sauce	NNP
njp.32101013154867	11983	2	Espagnole	Espagnole	NNP
njp.32101013154867	11983	3	—	—	:
njp.32101013154867	11983	4	for	for	IN
njp.32101013154867	11983	5	one	one	CD
njp.32101013154867	11983	6	gallon.—Mix	gallon.—mix	CD
njp.32101013154867	11983	7	one	one	CD
njp.32101013154867	11983	8	pint	pint	NN
njp.32101013154867	11983	9	of	of	IN
njp.32101013154867	11983	10	raw	raw	JJ
njp.32101013154867	11983	11	,	,	,
njp.32101013154867	11983	12	strong	strong	JJ
njp.32101013154867	11983	13	mirepoix	mirepoix	NN
njp.32101013154867	11983	14	(	(	-LRB-
njp.32101013154867	11983	15	No	no	UH
njp.32101013154867	11983	16	.	.	.
njp.32101013154867	11984	1	138	138	LS
njp.32101013154867	11984	2	)	)	-RRB-
njp.32101013154867	11984	3	with	with	IN
njp.32101013154867	11984	4	two	two	CD
njp.32101013154867	11984	5	ounces	ounce	NNS
njp.32101013154867	11984	6	of	of	IN
njp.32101013154867	11984	7	good	good	JJ
njp.32101013154867	11984	8	fat	fat	NN
njp.32101013154867	11984	9	(	(	-LRB-
njp.32101013154867	11984	10	chicken	chicken	NN
njp.32101013154867	11984	11	's	's	POS
njp.32101013154867	11984	12	fat	fat	NN
njp.32101013154867	11984	13	is	be	VBZ
njp.32101013154867	11984	14	preferable	preferable	JJ
njp.32101013154867	11984	15	)	)	-RRB-
njp.32101013154867	11984	16	.	.	.
njp.32101013154867	11985	1	Mix	mix	VB
njp.32101013154867	11985	2	with	with	IN
njp.32101013154867	11985	3	the	the	DT
njp.32101013154867	11985	4	compound	compound	NN
njp.32101013154867	11985	5	four	four	CD
njp.32101013154867	11985	6	ounces	ounce	NNS
njp.32101013154867	11985	7	of	of	IN
njp.32101013154867	11985	8	flour	flour	NN
njp.32101013154867	11985	9	,	,	,
njp.32101013154867	11985	10	and	and	CC
njp.32101013154867	11985	11	moisten	moisten	VB
njp.32101013154867	11985	12	with	with	IN
njp.32101013154867	11985	13	one	one	CD
njp.32101013154867	11985	14	gallon	gallon	NN
njp.32101013154867	11985	15	of	of	IN
njp.32101013154867	11985	16	white	white	JJ
njp.32101013154867	11985	17	broth	broth	NN
njp.32101013154867	11985	18	(	(	-LRB-
njp.32101013154867	11985	19	No	no	UH
njp.32101013154867	11985	20	.	.	.
njp.32101013154867	11986	1	99	99	CD
njp.32101013154867	11986	2	)	)	-RRB-
njp.32101013154867	11986	3	.	.	.
njp.32101013154867	11987	1	Stir	stir	VB
njp.32101013154867	11987	2	well	well	RB
njp.32101013154867	11987	3	,	,	,
njp.32101013154867	11987	4	and	and	CC
njp.32101013154867	11987	5	then	then	RB
njp.32101013154867	11987	6	add	add	VB
njp.32101013154867	11987	7	,	,	,
njp.32101013154867	11987	8	if	if	IN
njp.32101013154867	11987	9	handy	handy	JJ
njp.32101013154867	11987	10	,	,	,
njp.32101013154867	11987	11	some	some	DT
njp.32101013154867	11987	12	baked	bake	VBN
njp.32101013154867	11987	13	veal	veal	NN
njp.32101013154867	11987	14	and	and	CC
njp.32101013154867	11987	15	ham	ham	NN
njp.32101013154867	11987	16	bones	bone	NNS
njp.32101013154867	11987	17	.	.	.
njp.32101013154867	11988	1	Boil	boil	VB
njp.32101013154867	11988	2	for	for	IN
njp.32101013154867	11988	3	three	three	CD
njp.32101013154867	11988	4	hours	hour	NNS
njp.32101013154867	11988	5	,	,	,
njp.32101013154867	11988	6	and	and	CC
njp.32101013154867	11988	7	then	then	RB
njp.32101013154867	11988	8	remove	remove	VB
njp.32101013154867	11988	9	the	the	DT
njp.32101013154867	11988	10	fat	fat	NN
njp.32101013154867	11988	11	very	very	RB
njp.32101013154867	11988	12	carefully	carefully	RB
njp.32101013154867	11988	13	;	;	:
njp.32101013154867	11988	14	rub	rub	VB
njp.32101013154867	11988	15	the	the	DT
njp.32101013154867	11988	16	sauce	sauce	NN
njp.32101013154867	11988	17	through	through	IN
njp.32101013154867	11988	18	a	a	DT
njp.32101013154867	11988	19	very	very	RB
njp.32101013154867	11988	20	fine	fine	JJ
njp.32101013154867	11988	21	sieve	sieve	NN
njp.32101013154867	11988	22	,	,	,
njp.32101013154867	11988	23	and	and	CC
njp.32101013154867	11988	24	keep	keep	VB
njp.32101013154867	11988	25	it	-PRON-	PRP
njp.32101013154867	11988	26	for	for	IN
njp.32101013154867	11988	27	many	many	JJ
njp.32101013154867	11988	28	purposes	purpose	NNS
njp.32101013154867	11988	29	in	in	IN
njp.32101013154867	11988	30	cooking	cooking	NN
njp.32101013154867	11988	31	.	.	.
njp.32101013154867	11989	1	152	152	CD
njp.32101013154867	11989	2	.	.	.
njp.32101013154867	11990	1	Sauce	Sauce	NNP
njp.32101013154867	11990	2	Welouié.-Melt	welouié.-melt	CD
njp.32101013154867	11990	3	one	one	CD
njp.32101013154867	11990	4	ounce	ounce	NN
njp.32101013154867	11990	5	of	of	IN
njp.32101013154867	11990	6	good	good	JJ
njp.32101013154867	11990	7	butter	butter	NN
njp.32101013154867	11990	8	in	in	IN
njp.32101013154867	11990	9	a	a	DT
njp.32101013154867	11990	10	saucepan	saucepan	NN
njp.32101013154867	11990	11	,	,	,
njp.32101013154867	11990	12	adding	add	VBG
njp.32101013154867	11990	13	two	two	CD
njp.32101013154867	11990	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11990	15	of	of	IN
njp.32101013154867	11990	16	flour	flour	NN
njp.32101013154867	11990	17	,	,	,
njp.32101013154867	11990	18	and	and	CC
njp.32101013154867	11990	19	stir	stir	VB
njp.32101013154867	11990	20	well	well	RB
njp.32101013154867	11990	21	,	,	,
njp.32101013154867	11990	22	not	not	RB
njp.32101013154867	11990	23	letting	let	VBG
njp.32101013154867	11990	24	it	-PRON-	PRP
njp.32101013154867	11990	25	get	get	VB
njp.32101013154867	11990	26	brown	brown	JJ
njp.32101013154867	11990	27	.	.	.
njp.32101013154867	11991	1	Moisten	moisten	VB
njp.32101013154867	11991	2	with	with	IN
njp.32101013154867	11991	3	a	a	DT
njp.32101013154867	11991	4	pint	pint	NN
njp.32101013154867	11991	5	and	and	CC
njp.32101013154867	11991	6	a	a	DT
njp.32101013154867	11991	7	half	half	NN
njp.32101013154867	11991	8	of	of	IN
njp.32101013154867	11991	9	good	good	JJ
njp.32101013154867	11991	10	veal	veal	NN
njp.32101013154867	11991	11	and	and	CC
njp.32101013154867	11991	12	chicken	chicken	NN
njp.32101013154867	11991	13	stock	stock	NN
njp.32101013154867	11991	14	,	,	,
njp.32101013154867	11991	15	the	the	DT
njp.32101013154867	11991	16	stronger	strong	JJR
njp.32101013154867	11991	17	the	the	DT
njp.32101013154867	11991	18	better	well	JJR
njp.32101013154867	11991	19	.	.	.
njp.32101013154867	11992	1	Throw	throw	VB
njp.32101013154867	11992	2	in	in	RP
njp.32101013154867	11992	3	a	a	DT
njp.32101013154867	11992	4	garnished	garnish	VBN
njp.32101013154867	11992	5	bouquet	bouquet	NN
njp.32101013154867	11992	6	(	(	-LRB-
njp.32101013154867	11992	7	No	no	UH
njp.32101013154867	11992	8	.	.	.
njp.32101013154867	11993	1	254	254	CD
njp.32101013154867	11993	2	)	)	-RRB-
njp.32101013154867	11993	3	,	,	,
njp.32101013154867	11993	4	half	half	PDT
njp.32101013154867	11993	5	a	a	DT
njp.32101013154867	11993	6	cupful	cupful	NN
njp.32101013154867	11993	7	of	of	IN
njp.32101013154867	11993	8	mushroom	mushroom	NN
njp.32101013154867	11993	9	liquor	liquor	NN
njp.32101013154867	11993	10	,	,	,
njp.32101013154867	11993	11	if	if	IN
njp.32101013154867	11993	12	at	at	IN
njp.32101013154867	11993	13	hand	hand	NN
njp.32101013154867	11993	14	,	,	,
njp.32101013154867	11993	15	six	six	CD
njp.32101013154867	11993	16	whole	whole	JJ
njp.32101013154867	11993	17	peppers	pepper	NNS
njp.32101013154867	11993	18	,	,	,
njp.32101013154867	11993	19	half	half	PDT
njp.32101013154867	11993	20	a	a	DT
njp.32101013154867	11993	21	pinch	pinch	NN
njp.32101013154867	11993	22	of	of	IN
njp.32101013154867	11993	23	salt	salt	NN
njp.32101013154867	11993	24	,	,	,
njp.32101013154867	11993	25	and	and	CC
njp.32101013154867	11993	26	a	a	DT
njp.32101013154867	11993	27	very	very	RB
njp.32101013154867	11993	28	little	little	JJ
njp.32101013154867	11993	29	nutmeg	nutmeg	NN
njp.32101013154867	11993	30	.	.	.
njp.32101013154867	11994	1	Boil	boil	VB
njp.32101013154867	11994	2	for	for	IN
njp.32101013154867	11994	3	twenty	twenty	CD
njp.32101013154867	11994	4	minutes	minute	NNS
njp.32101013154867	11994	5	,	,	,
njp.32101013154867	11994	6	stirring	stir	VBG
njp.32101013154867	11994	7	continuously	continuously	RB
njp.32101013154867	11994	8	with	with	IN
njp.32101013154867	11994	9	a	a	DT
njp.32101013154867	11994	10	wooden	wooden	JJ
njp.32101013154867	11994	11	spatula	spatula	NN
njp.32101013154867	11994	12	;	;	:
njp.32101013154867	11994	13	then	then	RB
njp.32101013154867	11994	14	remove	remove	VB
njp.32101013154867	11994	15	to	to	IN
njp.32101013154867	11994	16	the	the	DT
njp.32101013154867	11994	17	side	side	NN
njp.32101013154867	11994	18	of	of	IN
njp.32101013154867	11994	19	the	the	DT
njp.32101013154867	11994	20	fire	fire	NN
njp.32101013154867	11994	21	,	,	,
njp.32101013154867	11994	22	skim	skim	VB
njp.32101013154867	11994	23	thoroughly	thoroughly	RB
njp.32101013154867	11994	24	,	,	,
njp.32101013154867	11994	25	and	and	CC
njp.32101013154867	11994	26	let	let	VB
njp.32101013154867	11994	27	it	-PRON-	PRP
njp.32101013154867	11994	28	continue	continue	VB
njp.32101013154867	11994	29	simmering	simmer	VBG
njp.32101013154867	11994	30	slowly	slowly	RB
njp.32101013154867	11994	31	for	for	IN
njp.32101013154867	11994	32	one	one	CD
njp.32101013154867	11994	33	hour	hour	NN
njp.32101013154867	11994	34	.	.	.
njp.32101013154867	11995	1	Then	then	RB
njp.32101013154867	11995	2	rub	rub	VB
njp.32101013154867	11995	3	through	through	IN
njp.32101013154867	11995	4	a	a	DT
njp.32101013154867	11995	5	fine	fine	JJ
njp.32101013154867	11995	6	sieve	sieve	NN
njp.32101013154867	11995	7	.	.	.
njp.32101013154867	11996	1	This	this	DT
njp.32101013154867	11996	2	sauce	sauce	NN
njp.32101013154867	11996	3	will	will	MD
njp.32101013154867	11996	4	make	make	VB
njp.32101013154867	11996	5	the	the	DT
njp.32101013154867	11996	6	foundation	foundation	NN
njp.32101013154867	11996	7	for	for	IN
njp.32101013154867	11996	8	any	any	DT
njp.32101013154867	11996	9	kind	kind	NN
njp.32101013154867	11996	10	of	of	IN
njp.32101013154867	11996	11	good	good	JJ
njp.32101013154867	11996	12	white	white	JJ
njp.32101013154867	11996	13	stock	stock	NN
njp.32101013154867	11996	14	.	.	.
njp.32101013154867	11997	1	153	153	CD
njp.32101013154867	11997	2	.	.	.
njp.32101013154867	11998	1	Sauce	Sauce	NNP
njp.32101013154867	11998	2	Willeroi	Willeroi	NNP
njp.32101013154867	11998	3	...	...	NFP
njp.32101013154867	11998	4	—Strain	—Strain	-RRB-
njp.32101013154867	11998	5	and	and	CC
njp.32101013154867	11998	6	place	place	VB
njp.32101013154867	11998	7	in	in	IN
njp.32101013154867	11998	8	a	a	DT
njp.32101013154867	11998	9	saucepan	saucepan	NN
njp.32101013154867	11998	10	with	with	IN
njp.32101013154867	11998	11	one	one	CD
njp.32101013154867	11998	12	ounce	ounce	NN
njp.32101013154867	11998	13	of	of	IN
njp.32101013154867	11998	14	butter	butter	NN
njp.32101013154867	11998	15	,	,	,
njp.32101013154867	11998	16	two	two	CD
njp.32101013154867	11998	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	11998	18	of	of	IN
njp.32101013154867	11998	19	raw	raw	JJ
njp.32101013154867	11998	20	mirepoix	mirepoix	NN
njp.32101013154867	11998	21	(	(	-LRB-
njp.32101013154867	11998	22	No	no	UH
njp.32101013154867	11998	23	.	.	.
njp.32101013154867	11999	1	138	138	CD
njp.32101013154867	11999	2	)	)	-RRB-
njp.32101013154867	11999	3	,	,	,
njp.32101013154867	11999	4	adding	add	VBG
njp.32101013154867	11999	5	two	two	CD
njp.32101013154867	11999	6	table-	table-	NN
njp.32101013154867	11999	7	spoonfuls	spoonful	NNS
njp.32101013154867	11999	8	of	of	IN
njp.32101013154867	11999	9	flour	flour	NN
njp.32101013154867	11999	10	.	.	.
njp.32101013154867	12000	1	Cook	cook	VB
njp.32101013154867	12000	2	,	,	,
njp.32101013154867	12000	3	and	and	CC
njp.32101013154867	12000	4	mix	mix	VB
njp.32101013154867	12000	5	well	well	RB
njp.32101013154867	12000	6	together	together	RB
njp.32101013154867	12000	7	for	for	IN
njp.32101013154867	12000	8	five	five	CD
njp.32101013154867	12000	9	minutes	minute	NNS
njp.32101013154867	12000	10	;	;	:
njp.32101013154867	12000	11	moisten	moisten	VB
njp.32101013154867	12000	12	with	with	IN
njp.32101013154867	12000	13	three	three	CD
njp.32101013154867	12000	14	pints	pint	NNS
njp.32101013154867	12000	15	of	of	IN
njp.32101013154867	12000	16	white	white	JJ
njp.32101013154867	12000	17	broth	broth	NN
njp.32101013154867	12000	18	(	(	-LRB-
njp.32101013154867	12000	19	No	no	UH
njp.32101013154867	12000	20	.	.	.
njp.32101013154867	12001	1	99	99	CD
njp.32101013154867	12001	2	)	)	-RRB-
njp.32101013154867	12001	3	,	,	,
njp.32101013154867	12001	4	and	and	CC
njp.32101013154867	12001	5	season	season	NN
njp.32101013154867	12001	6	with	with	IN
njp.32101013154867	12001	7	half	half	PDT
njp.32101013154867	12001	8	a	a	DT
njp.32101013154867	12001	9	table-	table-	NN
njp.32101013154867	12001	10	spoonful	spoonful	NN
njp.32101013154867	12001	11	of	of	IN
njp.32101013154867	12001	12	salt	salt	NN
njp.32101013154867	12001	13	.	.	.
njp.32101013154867	12002	1	Boil	boil	VB
njp.32101013154867	12002	2	for	for	IN
njp.32101013154867	12002	3	one	one	CD
njp.32101013154867	12002	4	hour	hour	NN
njp.32101013154867	12002	5	;	;	:
njp.32101013154867	12002	6	then	then	RB
njp.32101013154867	12002	7	strain	strain	VB
njp.32101013154867	12002	8	through	through	IN
njp.32101013154867	12002	9	a	a	DT
njp.32101013154867	12002	10	fine	fine	JJ
njp.32101013154867	12002	11	sieve	sieve	NN
njp.32101013154867	12002	12	and	and	CC
njp.32101013154867	12002	13	use	use	NN
njp.32101013154867	12002	14	when	when	WRB
njp.32101013154867	12002	15	needed	need	VBN
njp.32101013154867	12002	16	.	.	.
njp.32101013154867	12003	1	154	154	CD
njp.32101013154867	12003	2	.	.	.
njp.32101013154867	12004	1	Béchamel	Béchamel	NNP
njp.32101013154867	12004	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12004	3	in	in	IN
njp.32101013154867	12004	4	a	a	DT
njp.32101013154867	12004	5	saucepan	saucepan	NN
njp.32101013154867	12004	6	two	two	CD
njp.32101013154867	12004	7	ounces	ounce	NNS
njp.32101013154867	12004	8	of	of	IN
njp.32101013154867	12004	9	butter	butter	NN
njp.32101013154867	12004	10	,	,	,
njp.32101013154867	12004	11	add	add	VB
njp.32101013154867	12004	12	two	two	CD
njp.32101013154867	12004	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12004	14	of	of	IN
njp.32101013154867	12004	15	flour	flour	NN
njp.32101013154867	12004	16	,	,	,
njp.32101013154867	12004	17	and	and	CC
njp.32101013154867	12004	18	stir	stir	VB
njp.32101013154867	12004	19	constantly	constantly	RB
njp.32101013154867	12004	20	for	for	IN
njp.32101013154867	12004	21	five	five	CD
njp.32101013154867	12004	22	minutes	minute	NNS
njp.32101013154867	12004	23	.	.	.
njp.32101013154867	12005	1	Moisten	moisten	VB
njp.32101013154867	12005	2	with	with	IN
njp.32101013154867	12005	3	a	a	DT
njp.32101013154867	12005	4	pint	pint	NN
njp.32101013154867	12005	5	and	and	CC
njp.32101013154867	12005	6	a	a	DT
njp.32101013154867	12005	7	half	half	NN
njp.32101013154867	12005	8	of	of	IN
njp.32101013154867	12005	9	boiling	boil	VBG
njp.32101013154867	12005	10	milk	milk	NN
njp.32101013154867	12005	11	,	,	,
njp.32101013154867	12005	12	being	be	VBG
njp.32101013154867	12005	13	careful	careful	JJ
njp.32101013154867	12005	14	to	to	TO
njp.32101013154867	12005	15	pour	pour	VB
njp.32101013154867	12005	16	it	-PRON-	PRP
njp.32101013154867	12005	17	in	in	RB
njp.32101013154867	12005	18	gradually	gradually	RB
njp.32101013154867	12005	19	;	;	:
njp.32101013154867	12005	20	then	then	RB
njp.32101013154867	12005	21	beat	beat	VB
njp.32101013154867	12005	22	it	-PRON-	PRP
njp.32101013154867	12005	23	well	well	RB
njp.32101013154867	12005	24	with	with	IN
njp.32101013154867	12005	25	a	a	DT
njp.32101013154867	12005	26	whisk	whisk	NN
njp.32101013154867	12005	27	.	.	.
njp.32101013154867	12006	1	Add	add	VB
njp.32101013154867	12006	2	half	half	PDT
njp.32101013154867	12006	3	a	a	DT
njp.32101013154867	12006	4	teaspoonful	teaspoonful	NN
njp.32101013154867	12006	5	of	of	IN
njp.32101013154867	12006	6	grated	grate	VBN
njp.32101013154867	12006	7	nutmeg	nutmeg	NN
njp.32101013154867	12006	8	,	,	,
njp.32101013154867	12006	9	17o	17o	CD
njp.32101013154867	12006	10	7"HE	7"he	CD
njp.32101013154867	12006	11	7"A	7"a	CD
njp.32101013154867	12006	12	F	F	NNP
njp.32101013154867	12006	13	/	/	SYM
njp.32101013154867	12006	14	LE	LE	NNP
njp.32101013154867	12006	15	.	.	.
njp.32101013154867	12007	1	directed	direct	VBN
njp.32101013154867	12007	2	in	in	IN
njp.32101013154867	12007	3	other	other	JJ
njp.32101013154867	12007	4	recipes	recipe	NNS
njp.32101013154867	12007	5	.	.	.
njp.32101013154867	12008	1	Scraps	scrap	NNS
njp.32101013154867	12008	2	of	of	IN
njp.32101013154867	12008	3	baked	bake	VBN
njp.32101013154867	12008	4	veal	veal	NN
njp.32101013154867	12008	5	may	may	MD
njp.32101013154867	12008	6	also	also	RB
njp.32101013154867	12008	7	be	be	VB
njp.32101013154867	12008	8	added	add	VBN
njp.32101013154867	12008	9	,	,	,
njp.32101013154867	12008	10	if	if	IN
njp.32101013154867	12008	11	a.	a.	NN
njp.32101013154867	12008	12	hand	hand	NN
njp.32101013154867	12008	13	.	.	.
njp.32101013154867	12009	1	189	189	CD
njp.32101013154867	12009	2	.	.	.
njp.32101013154867	12010	1	Marinade	Marinade	NNP
njp.32101013154867	12010	2	Stock	Stock	NNP
njp.32101013154867	12010	3	,	,	,
njp.32101013154867	12010	4	cooked	cook	VBN
njp.32101013154867	12010	5	—	—	:
njp.32101013154867	12010	6	for	for	IN
njp.32101013154867	12010	7	one	one	CD
njp.32101013154867	12010	8	gallon.—Stew	gallon.—Stew	.
njp.32101013154867	12010	9	together	together	RB
njp.32101013154867	12010	10	a	a	DT
njp.32101013154867	12010	11	finely	finely	RB
njp.32101013154867	12010	12	sliced	slice	VBN
njp.32101013154867	12010	13	sound	sound	NN
njp.32101013154867	12010	14	onion	onion	NN
njp.32101013154867	12010	15	and	and	CC
njp.32101013154867	12010	16	four	four	CD
njp.32101013154867	12010	17	parsley	parsley	NN
njp.32101013154867	12010	18	roots	root	NNS
njp.32101013154867	12010	19	,	,	,
njp.32101013154867	12010	20	adding	add	VBG
njp.32101013154867	12010	21	one	one	CD
njp.32101013154867	12010	22	pint	pint	NN
njp.32101013154867	12010	23	of	of	IN
njp.32101013154867	12010	24	vinegar	vinegar	NN
njp.32101013154867	12010	25	and	and	CC
njp.32101013154867	12010	26	four	four	CD
njp.32101013154867	12010	27	quarts	quart	NNS
njp.32101013154867	12010	28	of	of	IN
njp.32101013154867	12010	29	fresh	fresh	JJ
njp.32101013154867	12010	30	water	water	NN
njp.32101013154867	12010	31	,	,	,
njp.32101013154867	12010	32	also	also	RB
njp.32101013154867	12010	33	a	a	DT
njp.32101013154867	12010	34	quarter	quarter	NN
njp.32101013154867	12010	35	of	of	IN
njp.32101013154867	12010	36	a	a	DT
njp.32101013154867	12010	37	bunch	bunch	NN
njp.32101013154867	12010	38	of	of	IN
njp.32101013154867	12010	39	thyme	thyme	NNS
njp.32101013154867	12010	40	,	,	,
njp.32101013154867	12010	41	six	six	CD
njp.32101013154867	12010	42	bay-	bay-	JJ
njp.32101013154867	12010	43	leaves	leave	NNS
njp.32101013154867	12010	44	,	,	,
njp.32101013154867	12010	45	twenty	twenty	CD
njp.32101013154867	12010	46	-	-	HYPH
njp.32101013154867	12010	47	four	four	CD
njp.32101013154867	12010	48	whole	whole	JJ
njp.32101013154867	12010	49	peppers	pepper	NNS
njp.32101013154867	12010	50	,	,	,
njp.32101013154867	12010	51	and	and	CC
njp.32101013154867	12010	52	twelve	twelve	CD
njp.32101013154867	12010	53	cloves	clove	NNS
njp.32101013154867	12010	54	.	.	.
njp.32101013154867	12011	1	Cook	cook	VB
njp.32101013154867	12011	2	well	well	RB
njp.32101013154867	12011	3	for	for	IN
njp.32101013154867	12011	4	thirty	thirty	CD
njp.32101013154867	12011	5	minutes	minute	NNS
njp.32101013154867	12011	6	on	on	IN
njp.32101013154867	12011	7	a	a	DT
njp.32101013154867	12011	8	brisk	brisk	JJ
njp.32101013154867	12011	9	fire	fire	NN
njp.32101013154867	12011	10	,	,	,
njp.32101013154867	12011	11	then	then	RB
njp.32101013154867	12011	12	place	place	VB
njp.32101013154867	12011	13	in	in	IN
njp.32101013154867	12011	14	a	a	DT
njp.32101013154867	12011	15	stone	stone	NN
njp.32101013154867	12011	16	jar	jar	NN
njp.32101013154867	12011	17	,	,	,
njp.32101013154867	12011	18	and	and	CC
njp.32101013154867	12011	19	keep	keep	VB
njp.32101013154867	12011	20	it	-PRON-	PRP
njp.32101013154867	12011	21	in	in	IN
njp.32101013154867	12011	22	a	a	DT
njp.32101013154867	12011	23	cool	cool	JJ
njp.32101013154867	12011	24	place	place	NN
njp.32101013154867	12011	25	for	for	IN
njp.32101013154867	12011	26	general	general	JJ
njp.32101013154867	12011	27	use	use	NN
njp.32101013154867	12011	28	.	.	.
njp.32101013154867	12012	1	140	140	CD
njp.32101013154867	12012	2	.	.	.
njp.32101013154867	12013	1	Marinade	Marinade	NNP
njp.32101013154867	12013	2	Stock	Stock	NNP
njp.32101013154867	12013	3	,	,	,
njp.32101013154867	12013	4	raw	raw	JJ
njp.32101013154867	12013	5	—	—	:
njp.32101013154867	12013	6	for	for	IN
njp.32101013154867	12013	7	six	six	CD
njp.32101013154867	12013	8	persons.—Finely	persons.—finely	RB
njp.32101013154867	12013	9	slice	slice	VB
njp.32101013154867	12013	10	one	one	CD
njp.32101013154867	12013	11	medium	medium	NN
njp.32101013154867	12013	12	-	-	HYPH
njp.32101013154867	12013	13	sized	sized	JJ
njp.32101013154867	12013	14	,	,	,
njp.32101013154867	12013	15	sound	sound	JJ
njp.32101013154867	12013	16	,	,	,
njp.32101013154867	12013	17	peeled	peel	VBN
njp.32101013154867	12013	18	onion	onion	NN
njp.32101013154867	12013	19	,	,	,
njp.32101013154867	12013	20	place	place	VB
njp.32101013154867	12013	21	it	-PRON-	PRP
njp.32101013154867	12013	22	in	in	IN
njp.32101013154867	12013	23	an	an	DT
njp.32101013154867	12013	24	earthen	earthen	JJ
njp.32101013154867	12013	25	crock	crock	NN
njp.32101013154867	12013	26	,	,	,
njp.32101013154867	12013	27	with	with	IN
njp.32101013154867	12013	28	three	three	CD
njp.32101013154867	12013	29	slices	slice	NNS
njp.32101013154867	12013	30	of	of	IN
njp.32101013154867	12013	31	lemon	lemon	NN
njp.32101013154867	12013	32	,	,	,
njp.32101013154867	12013	33	two	two	CD
njp.32101013154867	12013	34	bay	bay	NN
njp.32101013154867	12013	35	-	-	HYPH
njp.32101013154867	12013	36	leaves	leave	NNS
njp.32101013154867	12013	37	,	,	,
njp.32101013154867	12013	38	twelve	twelve	CD
njp.32101013154867	12013	39	whole	whole	JJ
njp.32101013154867	12013	40	peppers	pepper	NNS
njp.32101013154867	12013	41	,	,	,
njp.32101013154867	12013	42	four	four	CD
njp.32101013154867	12013	43	cloves	clove	NNS
njp.32101013154867	12013	44	,	,	,
njp.32101013154867	12013	45	three	three	CD
njp.32101013154867	12013	46	whole	whole	JJ
njp.32101013154867	12013	47	mace	mace	NN
njp.32101013154867	12013	48	,	,	,
njp.32101013154867	12013	49	and	and	CC
njp.32101013154867	12013	50	three	three	CD
njp.32101013154867	12013	51	sprigs	sprig	NNS
njp.32101013154867	12013	52	of	of	IN
njp.32101013154867	12013	53	parsley	parsley	NN
njp.32101013154867	12013	54	roots	root	NNS
njp.32101013154867	12013	55	.	.	.
njp.32101013154867	12014	1	Add	add	VB
njp.32101013154867	12014	2	to	to	IN
njp.32101013154867	12014	3	these	these	DT
njp.32101013154867	12014	4	two	two	CD
njp.32101013154867	12014	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12014	6	of	of	IN
njp.32101013154867	12014	7	sweet	sweet	NNP
njp.32101013154867	12014	8	oil	oil	NN
njp.32101013154867	12014	9	,	,	,
njp.32101013154867	12014	10	a	a	DT
njp.32101013154867	12014	11	cupful	cupful	NN
njp.32101013154867	12014	12	of	of	IN
njp.32101013154867	12014	13	vinegar	vinegar	NN
njp.32101013154867	12014	14	,	,	,
njp.32101013154867	12014	15	and	and	CC
njp.32101013154867	12014	16	a	a	DT
njp.32101013154867	12014	17	pinch	pinch	NN
njp.32101013154867	12014	18	of	of	IN
njp.32101013154867	12014	19	salt	salt	NN
njp.32101013154867	12014	20	.	.	.
njp.32101013154867	12015	1	Place	place	VB
njp.32101013154867	12015	2	the	the	DT
njp.32101013154867	12015	3	meat	meat	NN
njp.32101013154867	12015	4	or	or	CC
njp.32101013154867	12015	5	fish	fish	NN
njp.32101013154867	12015	6	in	in	IN
njp.32101013154867	12015	7	this	this	DT
njp.32101013154867	12015	8	,	,	,
njp.32101013154867	12015	9	and	and	CC
njp.32101013154867	12015	10	leave	leave	VB
njp.32101013154867	12015	11	it	-PRON-	PRP
njp.32101013154867	12015	12	to	to	TO
njp.32101013154867	12015	13	souse	souse	VB
njp.32101013154867	12015	14	as	as	RB
njp.32101013154867	12015	15	long	long	RB
njp.32101013154867	12015	16	as	as	IN
njp.32101013154867	12015	17	necessary	necessary	JJ
njp.32101013154867	12015	18	,	,	,
njp.32101013154867	12015	19	or	or	CC
njp.32101013154867	12015	20	about	about	RB
njp.32101013154867	12015	21	six	six	CD
njp.32101013154867	12015	22	hours	hour	NNS
njp.32101013154867	12015	23	.	.	.
njp.32101013154867	12016	1	141	141	CD
njp.32101013154867	12016	2	.	.	.
njp.32101013154867	12017	1	Meat	meat	NN
njp.32101013154867	12017	2	Glaze	Glaze	NNP
njp.32101013154867	12017	3	—	—	:
njp.32101013154867	12017	4	Glace	Glace	NNP
njp.32101013154867	12017	5	de	de	NNP
njp.32101013154867	12017	6	Viande.—As	viande.—as	NN
njp.32101013154867	12017	7	this	this	DT
njp.32101013154867	12017	8	meat	meat	NN
njp.32101013154867	12017	9	glaze	glaze	NN
njp.32101013154867	12017	10	,	,	,
njp.32101013154867	12017	11	when	when	WRB
njp.32101013154867	12017	12	prop-	prop-	NNP
njp.32101013154867	12017	13	erly	erly	NNP
njp.32101013154867	12017	14	made	make	VBD
njp.32101013154867	12017	15	,	,	,
njp.32101013154867	12017	16	will	will	MD
njp.32101013154867	12017	17	keep	keep	VB
njp.32101013154867	12017	18	in	in	IN
njp.32101013154867	12017	19	perfect	perfect	JJ
njp.32101013154867	12017	20	condition	condition	NN
njp.32101013154867	12017	21	for	for	IN
njp.32101013154867	12017	22	any	any	DT
njp.32101013154867	12017	23	length	length	NN
njp.32101013154867	12017	24	of	of	IN
njp.32101013154867	12017	25	time	time	NN
njp.32101013154867	12017	26	,	,	,
njp.32101013154867	12017	27	I	-PRON-	PRP
njp.32101013154867	12017	28	would	would	MD
njp.32101013154867	12017	29	advise	advise	VB
njp.32101013154867	12017	30	that	that	IN
njp.32101013154867	12017	31	half	half	PDT
njp.32101013154867	12017	32	a	a	DT
njp.32101013154867	12017	33	pint	pint	NN
njp.32101013154867	12017	34	be	be	VB
njp.32101013154867	12017	35	made	make	VBN
njp.32101013154867	12017	36	at	at	IN
njp.32101013154867	12017	37	a	a	DT
njp.32101013154867	12017	38	time	time	NN
njp.32101013154867	12017	39	,	,	,
njp.32101013154867	12017	40	in	in	IN
njp.32101013154867	12017	41	the	the	DT
njp.32101013154867	12017	42	following	following	JJ
njp.32101013154867	12017	43	manner	manner	NN
njp.32101013154867	12017	44	.	.	.
njp.32101013154867	12018	1	Place	place	VB
njp.32101013154867	12018	2	in	in	IN
njp.32101013154867	12018	3	a	a	DT
njp.32101013154867	12018	4	large	large	JJ
njp.32101013154867	12018	5	saucepan	saucepan	NN
njp.32101013154867	12018	6	ten	ten	CD
njp.32101013154867	12018	7	quarts	quart	NNS
njp.32101013154867	12018	8	of	of	IN
njp.32101013154867	12018	9	white	white	JJ
njp.32101013154867	12018	10	broth	broth	NN
njp.32101013154867	12018	11	(	(	-LRB-
njp.32101013154867	12018	12	No	no	UH
njp.32101013154867	12018	13	.	.	.
njp.32101013154867	12019	1	99	99	CD
njp.32101013154867	12019	2	)	)	-RRB-
njp.32101013154867	12019	3	,	,	,
njp.32101013154867	12019	4	or	or	CC
njp.32101013154867	12019	5	nine	nine	CD
njp.32101013154867	12019	6	quarts	quart	NNS
njp.32101013154867	12019	7	of	of	IN
njp.32101013154867	12019	8	consommé	consommé	NN
njp.32101013154867	12019	9	(	(	-LRB-
njp.32101013154867	12019	10	No	no	UH
njp.32101013154867	12019	11	.	.	.
njp.32101013154867	12020	1	100	100	CD
njp.32101013154867	12020	2	)	)	-RRB-
njp.32101013154867	12020	3	,	,	,
njp.32101013154867	12020	4	and	and	CC
njp.32101013154867	12020	5	reduce	reduce	VB
njp.32101013154867	12020	6	it	-PRON-	PRP
njp.32101013154867	12020	7	on	on	IN
njp.32101013154867	12020	8	a	a	DT
njp.32101013154867	12020	9	moderate	moderate	JJ
njp.32101013154867	12020	10	fire	fire	NN
njp.32101013154867	12020	11	for	for	IN
njp.32101013154867	12020	12	fully	fully	RB
njp.32101013154867	12020	13	four	four	CD
njp.32101013154867	12020	14	hours	hour	NNS
njp.32101013154867	12020	15	,	,	,
njp.32101013154867	12020	16	at	at	IN
njp.32101013154867	12020	17	which	which	WDT
njp.32101013154867	12020	18	time	time	NN
njp.32101013154867	12020	19	it	-PRON-	PRP
njp.32101013154867	12020	20	should	should	MD
njp.32101013154867	12020	21	be	be	VB
njp.32101013154867	12020	22	reduced	reduce	VBN
njp.32101013154867	12020	23	to	to	IN
njp.32101013154867	12020	24	half	half	PDT
njp.32101013154867	12020	25	a	a	DT
njp.32101013154867	12020	26	pint	pint	NN
njp.32101013154867	12020	27	.	.	.
njp.32101013154867	12021	1	Transfer	transfer	VB
njp.32101013154867	12021	2	it	-PRON-	PRP
njp.32101013154867	12021	3	in	in	IN
njp.32101013154867	12021	4	a	a	DT
njp.32101013154867	12021	5	stone	stone	NN
njp.32101013154867	12021	6	jar	jar	NN
njp.32101013154867	12021	7	or	or	CC
njp.32101013154867	12021	8	bowl	bowl	NN
njp.32101013154867	12021	9	;	;	:
njp.32101013154867	12021	10	put	put	VB
njp.32101013154867	12021	11	a	a	DT
njp.32101013154867	12021	12	cover	cover	NN
njp.32101013154867	12021	13	on	on	IN
njp.32101013154867	12021	14	,	,	,
njp.32101013154867	12021	15	and	and	CC
njp.32101013154867	12021	16	keep	keep	VB
njp.32101013154867	12021	17	in	in	IN
njp.32101013154867	12021	18	a	a	DT
njp.32101013154867	12021	19	cool	cool	JJ
njp.32101013154867	12021	20	place	place	NN
njp.32101013154867	12021	21	for	for	IN
njp.32101013154867	12021	22	general	general	JJ
njp.32101013154867	12021	23	use	use	NN
njp.32101013154867	12021	24	.	.	.
njp.32101013154867	12022	1	142	142	CD
njp.32101013154867	12022	2	.	.	.
njp.32101013154867	12023	1	Court	court	NN
njp.32101013154867	12023	2	Bouillon.—Cut	Bouillon.—Cut	NNP
njp.32101013154867	12023	3	up	up	RB
njp.32101013154867	12023	4	one	one	CD
njp.32101013154867	12023	5	good	good	JJ
njp.32101013154867	12023	6	-	-	HYPH
njp.32101013154867	12023	7	sized	sized	JJ
njp.32101013154867	12023	8	,	,	,
njp.32101013154867	12023	9	peeled	peeled	JJ
njp.32101013154867	12023	10	and	and	CC
njp.32101013154867	12023	11	well	well	RB
njp.32101013154867	12023	12	-	-	HYPH
njp.32101013154867	12023	13	washed	wash	VBN
njp.32101013154867	12023	14	carrot	carrot	NN
njp.32101013154867	12023	15	,	,	,
njp.32101013154867	12023	16	with	with	IN
njp.32101013154867	12023	17	a	a	DT
njp.32101013154867	12023	18	sound	sound	JJ
njp.32101013154867	12023	19	onion	onion	NN
njp.32101013154867	12023	20	,	,	,
njp.32101013154867	12023	21	and	and	CC
njp.32101013154867	12023	22	half	half	PDT
njp.32101013154867	12023	23	a	a	DT
njp.32101013154867	12023	24	bunch	bunch	NN
njp.32101013154867	12023	25	of	of	IN
njp.32101013154867	12023	26	parsley	parsley	NN
njp.32101013154867	12023	27	roots	root	NNS
njp.32101013154867	12023	28	,	,	,
njp.32101013154867	12023	29	also	also	RB
njp.32101013154867	12023	30	cut	cut	VB
njp.32101013154867	12023	31	up	up	RP
njp.32101013154867	12023	32	;	;	:
njp.32101013154867	12023	33	brown	brown	VB
njp.32101013154867	12023	34	them	-PRON-	PRP
njp.32101013154867	12023	35	in	in	IN
njp.32101013154867	12023	36	a	a	DT
njp.32101013154867	12023	37	glassful	glassful	NN
njp.32101013154867	12023	38	of	of	IN
njp.32101013154867	12023	39	white	white	JJ
njp.32101013154867	12023	40	or	or	CC
njp.32101013154867	12023	41	red	red	JJ
njp.32101013154867	12023	42	wine	wine	NN
njp.32101013154867	12023	43	,	,	,
njp.32101013154867	12023	44	according	accord	VBG
njp.32101013154867	12023	45	to	to	IN
njp.32101013154867	12023	46	the	the	DT
njp.32101013154867	12023	47	fish	fish	NN
njp.32101013154867	12023	48	;	;	:
njp.32101013154867	12023	49	add	add	VB
njp.32101013154867	12023	50	to	to	IN
njp.32101013154867	12023	51	it	-PRON-	PRP
njp.32101013154867	12023	52	any	any	DT
njp.32101013154867	12023	53	well	well	RB
njp.32101013154867	12023	54	-	-	HYPH
njp.32101013154867	12023	55	washed	wash	VBN
njp.32101013154867	12023	56	pieces	piece	NNS
njp.32101013154867	12023	57	of	of	IN
njp.32101013154867	12023	58	fish	fish	NN
njp.32101013154867	12023	59	-	-	HYPH
njp.32101013154867	12023	60	heads	head	NNS
njp.32101013154867	12023	61	and	and	CC
njp.32101013154867	12023	62	a	a	DT
njp.32101013154867	12023	63	pint	pint	NN
njp.32101013154867	12023	64	of	of	IN
njp.32101013154867	12023	65	water	water	NN
njp.32101013154867	12023	66	.	.	.
njp.32101013154867	12024	1	Season	season	NN
njp.32101013154867	12024	2	with	with	IN
njp.32101013154867	12024	3	half	half	PDT
njp.32101013154867	12024	4	a	a	DT
njp.32101013154867	12024	5	pinch	pinch	NN
njp.32101013154867	12024	6	each	each	DT
njp.32101013154867	12024	7	of	of	IN
njp.32101013154867	12024	8	salt	salt	NN
njp.32101013154867	12024	9	and	and	CC
njp.32101013154867	12024	10	pepper	pepper	NN
njp.32101013154867	12024	11	.	.	.
njp.32101013154867	12025	1	Boil	boil	VB
njp.32101013154867	12025	2	well	well	RB
njp.32101013154867	12025	3	for	for	IN
njp.32101013154867	12025	4	five	five	CD
njp.32101013154867	12025	5	minutes	minute	NNS
njp.32101013154867	12025	6	;	;	:
njp.32101013154867	12025	7	let	let	VB
njp.32101013154867	12025	8	cool	cool	VB
njp.32101013154867	12025	9	;	;	:
njp.32101013154867	12025	10	strain	strain	VB
njp.32101013154867	12025	11	through	through	IN
njp.32101013154867	12025	12	a	a	DT
njp.32101013154867	12025	13	napkin	napkin	NN
njp.32101013154867	12025	14	or	or	CC
njp.32101013154867	12025	15	a	a	DT
njp.32101013154867	12025	16	sieve	sieve	NN
njp.32101013154867	12025	17	into	into	IN
njp.32101013154867	12025	18	a	a	DT
njp.32101013154867	12025	19	jar	jar	NN
njp.32101013154867	12025	20	,	,	,
njp.32101013154867	12025	21	and	and	CC
njp.32101013154867	12025	22	use	use	VB
njp.32101013154867	12025	23	when	when	WRB
njp.32101013154867	12025	24	needed	need	VBN
njp.32101013154867	12025	25	.	.	.
njp.32101013154867	12026	1	Always	always	RB
njp.32101013154867	12026	2	avoid	avoid	VB
njp.32101013154867	12026	3	straining	strain	VBG
njp.32101013154867	12026	4	anything	anything	NN
njp.32101013154867	12026	5	acid	acid	JJ
njp.32101013154867	12026	6	into	into	IN
njp.32101013154867	12026	7	tin	tin	NN
njp.32101013154867	12026	8	or	or	CC
njp.32101013154867	12026	9	copper	copper	NN
njp.32101013154867	12026	10	vessels	vessel	NNS
njp.32101013154867	12026	11	—	—	:
njp.32101013154867	12026	12	to	to	TO
njp.32101013154867	12026	13	pre-	pre-	JJ
njp.32101013154867	12026	14	vent	vent	NN
njp.32101013154867	12026	15	blackening	blackening	NN
njp.32101013154867	12026	16	.	.	.
njp.32101013154867	12027	1	143	143	CD
njp.32101013154867	12027	2	.	.	.
njp.32101013154867	12028	1	Cooked	cook	VBN
njp.32101013154867	12028	2	Fine	Fine	NNP
njp.32101013154867	12028	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	12028	4	up	up	RB
njp.32101013154867	12028	5	one	one	CD
njp.32101013154867	12028	6	sound	sound	JJ
njp.32101013154867	12028	7	onion	onion	NN
njp.32101013154867	12028	8	and	and	CC
njp.32101013154867	12028	9	two	two	CD
njp.32101013154867	12028	10	well-	well-	JJ
njp.32101013154867	12028	11	peeled	peel	VBN
njp.32101013154867	12028	12	shallots	shallot	NNS
njp.32101013154867	12028	13	;	;	:
njp.32101013154867	12028	14	brown	brown	VB
njp.32101013154867	12028	15	them	-PRON-	PRP
njp.32101013154867	12028	16	in	in	IN
njp.32101013154867	12028	17	a	a	DT
njp.32101013154867	12028	18	saucepan	saucepan	NN
njp.32101013154867	12028	19	with	with	IN
njp.32101013154867	12028	20	one	one	CD
njp.32101013154867	12028	21	ounce	ounce	NN
njp.32101013154867	12028	22	of	of	IN
njp.32101013154867	12028	23	butter	butter	NN
njp.32101013154867	12028	24	,	,	,
njp.32101013154867	12028	25	for	for	IN
njp.32101013154867	12028	26	five	five	CD
njp.32101013154867	12028	27	minutes	minute	NNS
njp.32101013154867	12028	28	,	,	,
njp.32101013154867	12028	29	then	then	RB
njp.32101013154867	12028	30	add	add	VB
njp.32101013154867	12028	31	double	double	PDT
njp.32101013154867	12028	32	the	the	DT
njp.32101013154867	12028	33	quantity	quantity	NN
njp.32101013154867	12028	34	of	of	IN
njp.32101013154867	12028	35	finely	finely	RB
njp.32101013154867	12028	36	minced	mince	VBN
njp.32101013154867	12028	37	mushrooms	mushroom	NNS
njp.32101013154867	12028	38	and	and	CC
njp.32101013154867	12028	39	a	a	DT
njp.32101013154867	12028	40	grain	grain	NN
njp.32101013154867	12028	41	of	of	IN
njp.32101013154867	12028	42	garlic	garlic	NN
njp.32101013154867	12028	43	;	;	:
njp.32101013154867	12028	44	season	season	NN
njp.32101013154867	12028	45	with	with	IN
njp.32101013154867	12028	46	half	half	PDT
njp.32101013154867	12028	47	a	a	DT
njp.32101013154867	12028	48	tablespoonful	tablespoonful	NN
njp.32101013154867	12028	49	of	of	IN
njp.32101013154867	12028	50	salt	salt	NN
njp.32101013154867	12028	51	and	and	CC
njp.32101013154867	12028	52	a	a	DT
njp.32101013154867	12028	53	tea-	tea-	JJ
njp.32101013154867	12028	54	spoonful	spoonful	NN
njp.32101013154867	12028	55	of	of	IN
njp.32101013154867	12028	56	pepper	pepper	NN
njp.32101013154867	12028	57	,	,	,
njp.32101013154867	12028	58	and	and	CC
njp.32101013154867	12028	59	finish	finish	VB
njp.32101013154867	12028	60	with	with	IN
njp.32101013154867	12028	61	a	a	DT
njp.32101013154867	12028	62	tablespoonful	tablespoonful	NN
njp.32101013154867	12028	63	of	of	IN
njp.32101013154867	12028	64	chopped	chop	VBN
njp.32101013154867	12028	65	parsley	parsley	NN
njp.32101013154867	12028	66	.	.	.
njp.32101013154867	12029	1	Cook	cook	VB
njp.32101013154867	12029	2	ten	ten	CD
njp.32101013154867	12029	3	minutes	minute	NNS
njp.32101013154867	12029	4	longer	long	RBR
njp.32101013154867	12029	5	,	,	,
njp.32101013154867	12029	6	and	and	CC
njp.32101013154867	12029	7	then	then	RB
njp.32101013154867	12029	8	let	let	VB
njp.32101013154867	12029	9	it	-PRON-	PRP
njp.32101013154867	12029	10	cool	cool	VB
njp.32101013154867	12029	11	.	.	.
njp.32101013154867	12030	1	144	144	CD
njp.32101013154867	12030	2	.	.	.
njp.32101013154867	12031	1	Raw	Raw	NNP
njp.32101013154867	12031	2	Fine	Fine	NNP
njp.32101013154867	12031	3	Herbs.-Chop	Herbs.-Chop	NNP
njp.32101013154867	12031	4	separately	separately	RB
njp.32101013154867	12031	5	,	,	,
njp.32101013154867	12031	6	half	half	PDT
njp.32101013154867	12031	7	an	an	DT
njp.32101013154867	12031	8	onion	onion	NN
njp.32101013154867	12031	9	,	,	,
njp.32101013154867	12031	10	two	two	CD
njp.32101013154867	12031	11	shallots	shallot	NNS
njp.32101013154867	12031	12	,	,	,
njp.32101013154867	12031	13	two	two	CD
njp.32101013154867	12031	14	sprigs	sprig	NNS
njp.32101013154867	12031	15	of	of	IN
njp.32101013154867	12031	16	parsley	parsley	NN
njp.32101013154867	12031	17	,	,	,
njp.32101013154867	12031	18	four	four	CD
njp.32101013154867	12031	19	hairs	hair	NNS
njp.32101013154867	12031	20	of	of	IN
njp.32101013154867	12031	21	chives	chive	NNS
njp.32101013154867	12031	22	,	,	,
njp.32101013154867	12031	23	and	and	CC
njp.32101013154867	12031	24	the	the	DT
njp.32101013154867	12031	25	same	same	JJ
njp.32101013154867	12031	26	of	of	IN
njp.32101013154867	12031	27	chervil	chervil	NN
njp.32101013154867	12031	28	;	;	:
njp.32101013154867	12031	29	mix	mix	VB
njp.32101013154867	12031	30	thoroughly	thoroughly	RB
njp.32101013154867	12031	31	before	before	IN
njp.32101013154867	12031	32	using	use	VBG
njp.32101013154867	12031	33	.	.	.
njp.32101013154867	12032	1	-	-	:
njp.32101013154867	12032	2	–	–	:
njp.32101013154867	12032	3	145	145	CD
njp.32101013154867	12032	4	.	.	.
njp.32101013154867	12033	1	Butter	butter	NN
njp.32101013154867	12033	2	,	,	,
njp.32101013154867	12033	3	maitre	maitre	FW
njp.32101013154867	12033	4	d'hôtel.-Put	d'hôtel.-Put	VBG
njp.32101013154867	12033	5	one	one	CD
njp.32101013154867	12033	6	ounce	ounce	NN
njp.32101013154867	12033	7	of	of	IN
njp.32101013154867	12033	8	good	good	JJ
njp.32101013154867	12033	9	butter	butter	NN
njp.32101013154867	12033	10	in	in	IN
njp.32101013154867	12033	11	a	a	DT
njp.32101013154867	12033	12	bowl	bowl	NN
njp.32101013154867	12033	13	with	with	IN
njp.32101013154867	12033	14	a	a	DT
njp.32101013154867	12033	15	teaspoonful	teaspoonful	NN
njp.32101013154867	12033	16	of	of	IN
njp.32101013154867	12033	17	very	very	RB
njp.32101013154867	12033	18	finely	finely	RB
njp.32101013154867	12033	19	chopped	chop	VBN
njp.32101013154867	12033	20	parsley	parsley	NN
njp.32101013154867	12033	21	,	,	,
njp.32101013154867	12033	22	adding	add	VBG
njp.32101013154867	12033	23	the	the	DT
njp.32101013154867	12033	24	juice	juice	NN
njp.32101013154867	12033	25	of	of	IN
njp.32101013154867	12033	26	half	half	PDT
njp.32101013154867	12033	27	a	a	DT
njp.32101013154867	12033	28	sound	sound	JJ
njp.32101013154867	12033	29	lemon	lemon	NN
njp.32101013154867	12033	30	.	.	.
njp.32101013154867	12034	1	Mingle	mingle	VB
njp.32101013154867	12034	2	well	well	RB
njp.32101013154867	12034	3	with	with	IN
njp.32101013154867	12034	4	a	a	DT
njp.32101013154867	12034	5	very	very	RB
njp.32101013154867	12034	6	little	little	JJ
njp.32101013154867	12034	7	nutmeg	nutmeg	NN
njp.32101013154867	12034	8	,	,	,
njp.32101013154867	12034	9	and	and	CC
njp.32101013154867	12034	10	keep	keep	VB
njp.32101013154867	12034	11	it	-PRON-	PRP
njp.32101013154867	12034	12	in	in	IN
njp.32101013154867	12034	13	a	a	DT
njp.32101013154867	12034	14	cool	cool	JJ
njp.32101013154867	12034	15	place	place	NN
njp.32101013154867	12034	16	to	to	TO
njp.32101013154867	12034	17	use	use	VB
njp.32101013154867	12034	18	when	when	WRB
njp.32101013154867	12034	19	needed	need	VBN
njp.32101013154867	12034	20	.	.	.
njp.32101013154867	12035	1	146	146	CD
njp.32101013154867	12035	2	.	.	.
njp.32101013154867	12036	1	Anchovy	anchovy	NN
njp.32101013154867	12036	2	Butter.—To	Butter.—To	VBD
njp.32101013154867	12036	3	one	one	CD
njp.32101013154867	12036	4	ounce	ounce	NN
njp.32101013154867	12036	5	of	of	IN
njp.32101013154867	12036	6	good	good	JJ
njp.32101013154867	12036	7	butter	butter	NN
njp.32101013154867	12036	8	,	,	,
njp.32101013154867	12036	9	add	add	VB
njp.32101013154867	12036	10	one	one	CD
njp.32101013154867	12036	11	tea-	tea-	JJ
njp.32101013154867	12036	12	spoonful	spoonful	NN
njp.32101013154867	12036	13	of	of	IN
njp.32101013154867	12036	14	anchovy	anchovy	NN
njp.32101013154867	12036	15	essence	essence	NN
njp.32101013154867	12036	16	;	;	:
njp.32101013154867	12036	17	mix	mix	VB
njp.32101013154867	12036	18	well	well	RB
njp.32101013154867	12036	19	,	,	,
njp.32101013154867	12036	20	and	and	CC
njp.32101013154867	12036	21	keep	keep	VB
njp.32101013154867	12036	22	it	-PRON-	PRP
njp.32101013154867	12036	23	on	on	IN
njp.32101013154867	12036	24	ice	ice	NN
njp.32101013154867	12036	25	—	—	:
njp.32101013154867	12036	26	for	for	IN
njp.32101013154867	12036	27	general	general	JJ
njp.32101013154867	12036	28	use	use	NN
njp.32101013154867	12036	29	.	.	.
njp.32101013154867	12037	1	147	147	CD
njp.32101013154867	12037	2	.	.	.
njp.32101013154867	12038	1	Butter	butter	NN
njp.32101013154867	12038	2	a	a	DT
njp.32101013154867	12038	3	la	la	FW
njp.32101013154867	12038	4	Rawigote.—Pound	rawigote.—pound	NN
njp.32101013154867	12038	5	together	together	RB
njp.32101013154867	12038	6	in	in	IN
njp.32101013154867	12038	7	a	a	DT
njp.32101013154867	12038	8	mortar	mortar	NN
njp.32101013154867	12038	9	one	one	CD
njp.32101013154867	12038	10	sprig	sprig	NN
njp.32101013154867	12038	11	of	of	IN
njp.32101013154867	12038	12	parsley	parsley	NN
njp.32101013154867	12038	13	,	,	,
njp.32101013154867	12038	14	the	the	DT
njp.32101013154867	12038	15	same	same	JJ
njp.32101013154867	12038	16	of	of	IN
njp.32101013154867	12038	17	tarragon	tarragon	NN
njp.32101013154867	12038	18	,	,	,
njp.32101013154867	12038	19	very	very	RB
njp.32101013154867	12038	20	little	little	JJ
njp.32101013154867	12038	21	chives	chive	NNS
njp.32101013154867	12038	22	,	,	,
njp.32101013154867	12038	23	the	the	DT
njp.32101013154867	12038	24	same	same	JJ
njp.32101013154867	12038	25	of	of	IN
njp.32101013154867	12038	26	chervil	chervil	NN
njp.32101013154867	12038	27	,	,	,
njp.32101013154867	12038	28	and	and	CC
njp.32101013154867	12038	29	S7'OCKS	s7'ock	NNS
njp.32101013154867	12038	30	,	,	,
njp.32101013154867	12038	31	SA	SA	NNP
njp.32101013154867	12038	32	UCES	UCES	NNP
njp.32101013154867	12038	33	,	,	,
njp.32101013154867	12038	34	FORCEMEA	FORCEMEA	NNP
njp.32101013154867	12038	35	7	7	CD
njp.32101013154867	12038	36	'S	'S	NNP
njp.32101013154867	12038	37	,	,	,
njp.32101013154867	12038	38	GAA'NISA	gaa'nisa	CD
njp.32101013154867	12038	39	/	/	SYM
njp.32101013154867	12038	40	INGS	INGS	NNP
njp.32101013154867	12038	41	.	.	.
njp.32101013154867	12039	1	I	-PRON-	PRP
njp.32101013154867	12039	2	71	71	CD
njp.32101013154867	12039	3	one	one	CD
njp.32101013154867	12039	4	small	small	JJ
njp.32101013154867	12039	5	,	,	,
njp.32101013154867	12039	6	peeled	peel	VBN
njp.32101013154867	12039	7	shallot	shallot	NN
njp.32101013154867	12039	8	.	.	.
njp.32101013154867	12040	1	Add	add	VB
njp.32101013154867	12040	2	half	half	PDT
njp.32101013154867	12040	3	a	a	DT
njp.32101013154867	12040	4	teasponful	teasponful	NN
njp.32101013154867	12040	5	of	of	IN
njp.32101013154867	12040	6	anchovy	anchovy	NN
njp.32101013154867	12040	7	essence	essence	NN
njp.32101013154867	12040	8	,	,	,
njp.32101013154867	12040	9	one	one	CD
njp.32101013154867	12040	10	ounce	ounce	NN
njp.32101013154867	12040	11	of	of	IN
njp.32101013154867	12040	12	good	good	JJ
njp.32101013154867	12040	13	butter	butter	NN
njp.32101013154867	12040	14	,	,	,
njp.32101013154867	12040	15	and	and	CC
njp.32101013154867	12040	16	half	half	PDT
njp.32101013154867	12040	17	a	a	DT
njp.32101013154867	12040	18	drop	drop	NN
njp.32101013154867	12040	19	of	of	IN
njp.32101013154867	12040	20	spinach	spinach	NN
njp.32101013154867	12040	21	-	-	HYPH
njp.32101013154867	12040	22	green	green	JJ
njp.32101013154867	12040	23	.	.	.
njp.32101013154867	12041	1	Rub	rub	VB
njp.32101013154867	12041	2	through	through	IN
njp.32101013154867	12041	3	a	a	DT
njp.32101013154867	12041	4	fine	fine	JJ
njp.32101013154867	12041	5	sieve	sieve	NN
njp.32101013154867	12041	6	,	,	,
njp.32101013154867	12041	7	and	and	CC
njp.32101013154867	12041	8	keep	keep	VB
njp.32101013154867	12041	9	it	-PRON-	PRP
njp.32101013154867	12041	10	in	in	IN
njp.32101013154867	12041	11	a	a	DT
njp.32101013154867	12041	12	cool	cool	JJ
njp.32101013154867	12041	13	place	place	NN
njp.32101013154867	12041	14	for	for	IN
njp.32101013154867	12041	15	general	general	JJ
njp.32101013154867	12041	16	use	use	NN
njp.32101013154867	12041	17	.	.	.
njp.32101013154867	12042	1	148	148	CD
njp.32101013154867	12042	2	.	.	.
njp.32101013154867	12043	1	Horseradish	horseradish	NN
njp.32101013154867	12043	2	Butter.—Pound	Butter.—Pound	NNP
njp.32101013154867	12043	3	in	in	IN
njp.32101013154867	12043	4	a	a	DT
njp.32101013154867	12043	5	mortar	mortar	NN
njp.32101013154867	12043	6	one	one	CD
njp.32101013154867	12043	7	teaspoonful	teaspoonful	NN
njp.32101013154867	12043	8	of	of	IN
njp.32101013154867	12043	9	grated	grate	VBN
njp.32101013154867	12043	10	horseradish	horseradish	NN
njp.32101013154867	12043	11	with	with	IN
njp.32101013154867	12043	12	one	one	CD
njp.32101013154867	12043	13	ounce	ounce	NN
njp.32101013154867	12043	14	of	of	IN
njp.32101013154867	12043	15	good	good	JJ
njp.32101013154867	12043	16	butter	butter	NN
njp.32101013154867	12043	17	,	,	,
njp.32101013154867	12043	18	and	and	CC
njp.32101013154867	12043	19	season	season	NN
njp.32101013154867	12043	20	with	with	IN
njp.32101013154867	12043	21	very	very	RB
njp.32101013154867	12043	22	little	little	JJ
njp.32101013154867	12043	23	red	red	JJ
njp.32101013154867	12043	24	pepper	pepper	NN
njp.32101013154867	12043	25	—	—	:
njp.32101013154867	12043	26	third	third	RB
njp.32101013154867	12043	27	of	of	IN
njp.32101013154867	12043	28	a	a	DT
njp.32101013154867	12043	29	saltspoonful	saltspoonful	NN
njp.32101013154867	12043	30	.	.	.
njp.32101013154867	12044	1	Rub	rub	VB
njp.32101013154867	12044	2	through	through	IN
njp.32101013154867	12044	3	a	a	DT
njp.32101013154867	12044	4	fine	fine	JJ
njp.32101013154867	12044	5	sieve	sieve	NN
njp.32101013154867	12044	6	,	,	,
njp.32101013154867	12044	7	and	and	CC
njp.32101013154867	12044	8	keep	keep	VB
njp.32101013154867	12044	9	it	-PRON-	PRP
njp.32101013154867	12044	10	in	in	IN
njp.32101013154867	12044	11	a	a	DT
njp.32101013154867	12044	12	cool	cool	JJ
njp.32101013154867	12044	13	place	place	NN
njp.32101013154867	12044	14	.	.	.
njp.32101013154867	12045	1	When	when	WRB
njp.32101013154867	12045	2	this	this	DT
njp.32101013154867	12045	3	butter	butter	NN
njp.32101013154867	12045	4	is	be	VBZ
njp.32101013154867	12045	5	added	add	VBN
njp.32101013154867	12045	6	to	to	IN
njp.32101013154867	12045	7	other	other	JJ
njp.32101013154867	12045	8	sauces	sauce	NNS
njp.32101013154867	12045	9	,	,	,
njp.32101013154867	12045	10	it	-PRON-	PRP
njp.32101013154867	12045	11	should	should	MD
njp.32101013154867	12045	12	not	not	RB
njp.32101013154867	12045	13	boil	boil	VB
njp.32101013154867	12045	14	again	again	RB
njp.32101013154867	12045	15	.	.	.
njp.32101013154867	12046	1	149	149	CD
njp.32101013154867	12046	2	.	.	.
njp.32101013154867	12047	1	Lobster	lobster	NN
njp.32101013154867	12047	2	Butter.—Extract	Butter.—Extract	NNP
njp.32101013154867	12047	3	the	the	DT
njp.32101013154867	12047	4	coral	coral	NN
njp.32101013154867	12047	5	from	from	IN
njp.32101013154867	12047	6	one	one	CD
njp.32101013154867	12047	7	cooked	cook	VBN
njp.32101013154867	12047	8	lobster	lobster	NN
njp.32101013154867	12047	9	(	(	-LRB-
njp.32101013154867	12047	10	the	the	DT
njp.32101013154867	12047	11	eggs	egg	NNS
njp.32101013154867	12047	12	may	may	MD
njp.32101013154867	12047	13	be	be	VB
njp.32101013154867	12047	14	used	use	VBN
njp.32101013154867	12047	15	instead	instead	RB
njp.32101013154867	12047	16	)	)	-RRB-
njp.32101013154867	12047	17	;	;	:
njp.32101013154867	12047	18	pound	pound	VB
njp.32101013154867	12047	19	it	-PRON-	PRP
njp.32101013154867	12047	20	in	in	IN
njp.32101013154867	12047	21	a	a	DT
njp.32101013154867	12047	22	mortar	mortar	NN
njp.32101013154867	12047	23	to	to	IN
njp.32101013154867	12047	24	a	a	DT
njp.32101013154867	12047	25	paste	paste	NN
njp.32101013154867	12047	26	,	,	,
njp.32101013154867	12047	27	mixing	mix	VBG
njp.32101013154867	12047	28	it	-PRON-	PRP
njp.32101013154867	12047	29	with	with	IN
njp.32101013154867	12047	30	one	one	CD
njp.32101013154867	12047	31	ounce	ounce	NN
njp.32101013154867	12047	32	of	of	IN
njp.32101013154867	12047	33	good	good	JJ
njp.32101013154867	12047	34	butter	butter	NN
njp.32101013154867	12047	35	and	and	CC
njp.32101013154867	12047	36	a	a	DT
njp.32101013154867	12047	37	teaspoonful	teaspoonful	NN
njp.32101013154867	12047	38	of	of	IN
njp.32101013154867	12047	39	mustard	mustard	NN
njp.32101013154867	12047	40	.	.	.
njp.32101013154867	12048	1	Rub	rub	VB
njp.32101013154867	12048	2	through	through	IN
njp.32101013154867	12048	3	a	a	DT
njp.32101013154867	12048	4	fine	fine	JJ
njp.32101013154867	12048	5	sieve	sieve	NN
njp.32101013154867	12048	6	,	,	,
njp.32101013154867	12048	7	and	and	CC
njp.32101013154867	12048	8	keep	keep	VB
njp.32101013154867	12048	9	in	in	IN
njp.32101013154867	12048	10	a	a	DT
njp.32101013154867	12048	11	cool	cool	JJ
njp.32101013154867	12048	12	place	place	NN
njp.32101013154867	12048	13	.	.	.
njp.32101013154867	12049	1	The	the	DT
njp.32101013154867	12049	2	butter	butter	NN
njp.32101013154867	12049	3	can	can	MD
njp.32101013154867	12049	4	also	also	RB
njp.32101013154867	12049	5	be	be	VB
njp.32101013154867	12049	6	used	use	VBN
njp.32101013154867	12049	7	for	for	IN
njp.32101013154867	12049	8	coloring	coloring	NN
njp.32101013154867	12049	9	purposes	purpose	NNS
njp.32101013154867	12049	10	.	.	.
njp.32101013154867	12050	1	150	150	CD
njp.32101013154867	12050	2	.	.	.
njp.32101013154867	12051	1	Crawfish	Crawfish	NNP
njp.32101013154867	12051	2	Butter.—Pick	Butter.—Pick	NNP
njp.32101013154867	12051	3	the	the	DT
njp.32101013154867	12051	4	meat	meat	NN
njp.32101013154867	12051	5	from	from	IN
njp.32101013154867	12051	6	the	the	DT
njp.32101013154867	12051	7	tails	tail	NNS
njp.32101013154867	12051	8	of	of	IN
njp.32101013154867	12051	9	twelve	twelve	CD
njp.32101013154867	12051	10	boiled	boil	VBN
njp.32101013154867	12051	11	crawfish	crawfish	NN
njp.32101013154867	12051	12	;	;	:
njp.32101013154867	12051	13	dry	dry	VB
njp.32101013154867	12051	14	the	the	DT
njp.32101013154867	12051	15	shells	shell	NNS
njp.32101013154867	12051	16	,	,	,
njp.32101013154867	12051	17	and	and	CC
njp.32101013154867	12051	18	pound	pound	VB
njp.32101013154867	12051	19	them	-PRON-	PRP
njp.32101013154867	12051	20	all	all	DT
njp.32101013154867	12051	21	together	together	RB
njp.32101013154867	12051	22	in	in	IN
njp.32101013154867	12051	23	a	a	DT
njp.32101013154867	12051	24	mortar	mortar	NN
njp.32101013154867	12051	25	,	,	,
njp.32101013154867	12051	26	adding	add	VBG
njp.32101013154867	12051	27	one	one	CD
njp.32101013154867	12051	28	ounce	ounce	NN
njp.32101013154867	12051	29	of	of	IN
njp.32101013154867	12051	30	good	good	JJ
njp.32101013154867	12051	31	butter	butter	NN
njp.32101013154867	12051	32	;	;	:
njp.32101013154867	12051	33	then	then	RB
njp.32101013154867	12051	34	place	place	VB
njp.32101013154867	12051	35	it	-PRON-	PRP
njp.32101013154867	12051	36	in	in	IN
njp.32101013154867	12051	37	a	a	DT
njp.32101013154867	12051	38	saucepan	saucepan	NN
njp.32101013154867	12051	39	on	on	IN
njp.32101013154867	12051	40	a	a	DT
njp.32101013154867	12051	41	moderate	moderate	JJ
njp.32101013154867	12051	42	fire	fire	NN
njp.32101013154867	12051	43	,	,	,
njp.32101013154867	12051	44	stirring	stir	VBG
njp.32101013154867	12051	45	,	,	,
njp.32101013154867	12051	46	until	until	IN
njp.32101013154867	12051	47	it	-PRON-	PRP
njp.32101013154867	12051	48	clarifies	clarify	VBZ
njp.32101013154867	12051	49	,	,	,
njp.32101013154867	12051	50	for	for	IN
njp.32101013154867	12051	51	about	about	RB
njp.32101013154867	12051	52	five	five	CD
njp.32101013154867	12051	53	minutes	minute	NNS
njp.32101013154867	12051	54	;	;	:
njp.32101013154867	12051	55	then	then	RB
njp.32101013154867	12051	56	strain	strain	VB
njp.32101013154867	12051	57	through	through	IN
njp.32101013154867	12051	58	a	a	DT
njp.32101013154867	12051	59	napkin	napkin	NN
njp.32101013154867	12051	60	,	,	,
njp.32101013154867	12051	61	letting	let	VBG
njp.32101013154867	12051	62	it	-PRON-	PRP
njp.32101013154867	12051	63	drop	drop	VB
njp.32101013154867	12051	64	into	into	IN
njp.32101013154867	12051	65	cold	cold	JJ
njp.32101013154867	12051	66	water	water	NN
njp.32101013154867	12051	67	.	.	.
njp.32101013154867	12052	1	When	when	WRB
njp.32101013154867	12052	2	it	-PRON-	PRP
njp.32101013154867	12052	3	is	be	VBZ
njp.32101013154867	12052	4	congealed	congeal	VBN
njp.32101013154867	12052	5	,	,	,
njp.32101013154867	12052	6	take	take	VB
njp.32101013154867	12052	7	it	-PRON-	PRP
njp.32101013154867	12052	8	out	out	RP
njp.32101013154867	12052	9	,	,	,
njp.32101013154867	12052	10	and	and	CC
njp.32101013154867	12052	11	place	place	VB
njp.32101013154867	12052	12	it	-PRON-	PRP
njp.32101013154867	12052	13	in	in	IN
njp.32101013154867	12052	14	a	a	DT
njp.32101013154867	12052	15	warm	warm	JJ
njp.32101013154867	12052	16	basin	basin	NN
njp.32101013154867	12052	17	,	,	,
njp.32101013154867	12052	18	stirring	stir	VBG
njp.32101013154867	12052	19	until	until	IN
njp.32101013154867	12052	20	it	-PRON-	PRP
njp.32101013154867	12052	21	assumes	assume	VBZ
njp.32101013154867	12052	22	the	the	DT
njp.32101013154867	12052	23	desired	desire	VBN
njp.32101013154867	12052	24	color	color	NN
njp.32101013154867	12052	25	.	.	.
njp.32101013154867	12053	1	The	the	DT
njp.32101013154867	12053	2	same	same	JJ
njp.32101013154867	12053	3	method	method	NN
njp.32101013154867	12053	4	can	can	MD
njp.32101013154867	12053	5	be	be	VB
njp.32101013154867	12053	6	used	use	VBN
njp.32101013154867	12053	7	for	for	IN
njp.32101013154867	12053	8	lobsters	lobster	NNS
njp.32101013154867	12053	9	and	and	CC
njp.32101013154867	12053	10	shrimps	shrimp	NNS
njp.32101013154867	12053	11	.	.	.
njp.32101013154867	12054	1	I51	I51	NNP
njp.32101013154867	12054	2	.	.	.
njp.32101013154867	12055	1	Sauce	Sauce	NNP
njp.32101013154867	12055	2	Espagnole	Espagnole	NNP
njp.32101013154867	12055	3	—	—	:
njp.32101013154867	12055	4	for	for	IN
njp.32101013154867	12055	5	one	one	CD
njp.32101013154867	12055	6	gallon.—Mix	gallon.—mix	CD
njp.32101013154867	12055	7	one	one	CD
njp.32101013154867	12055	8	pint	pint	NN
njp.32101013154867	12055	9	of	of	IN
njp.32101013154867	12055	10	raw	raw	JJ
njp.32101013154867	12055	11	,	,	,
njp.32101013154867	12055	12	strong	strong	JJ
njp.32101013154867	12055	13	mirepoix	mirepoix	NN
njp.32101013154867	12055	14	(	(	-LRB-
njp.32101013154867	12055	15	No	no	UH
njp.32101013154867	12055	16	.	.	.
njp.32101013154867	12056	1	138	138	LS
njp.32101013154867	12056	2	)	)	-RRB-
njp.32101013154867	12056	3	with	with	IN
njp.32101013154867	12056	4	two	two	CD
njp.32101013154867	12056	5	ounces	ounce	NNS
njp.32101013154867	12056	6	of	of	IN
njp.32101013154867	12056	7	good	good	JJ
njp.32101013154867	12056	8	fat	fat	NN
njp.32101013154867	12056	9	(	(	-LRB-
njp.32101013154867	12056	10	chicken	chicken	NN
njp.32101013154867	12056	11	's	's	POS
njp.32101013154867	12056	12	fat	fat	NN
njp.32101013154867	12056	13	is	be	VBZ
njp.32101013154867	12056	14	preferable	preferable	JJ
njp.32101013154867	12056	15	)	)	-RRB-
njp.32101013154867	12056	16	.	.	.
njp.32101013154867	12057	1	Mix	mix	VB
njp.32101013154867	12057	2	with	with	IN
njp.32101013154867	12057	3	the	the	DT
njp.32101013154867	12057	4	compound	compound	NN
njp.32101013154867	12057	5	four	four	CD
njp.32101013154867	12057	6	ounces	ounce	NNS
njp.32101013154867	12057	7	of	of	IN
njp.32101013154867	12057	8	flour	flour	NN
njp.32101013154867	12057	9	,	,	,
njp.32101013154867	12057	10	and	and	CC
njp.32101013154867	12057	11	moisten	moisten	VB
njp.32101013154867	12057	12	with	with	IN
njp.32101013154867	12057	13	one	one	CD
njp.32101013154867	12057	14	gallon	gallon	NN
njp.32101013154867	12057	15	of	of	IN
njp.32101013154867	12057	16	white	white	JJ
njp.32101013154867	12057	17	broth	broth	NN
njp.32101013154867	12057	18	(	(	-LRB-
njp.32101013154867	12057	19	No	no	UH
njp.32101013154867	12057	20	.	.	.
njp.32101013154867	12058	1	99	99	CD
njp.32101013154867	12058	2	)	)	-RRB-
njp.32101013154867	12058	3	.	.	.
njp.32101013154867	12059	1	Stir	stir	VB
njp.32101013154867	12059	2	well	well	RB
njp.32101013154867	12059	3	,	,	,
njp.32101013154867	12059	4	and	and	CC
njp.32101013154867	12059	5	then	then	RB
njp.32101013154867	12059	6	add	add	VB
njp.32101013154867	12059	7	,	,	,
njp.32101013154867	12059	8	if	if	IN
njp.32101013154867	12059	9	handy	handy	JJ
njp.32101013154867	12059	10	,	,	,
njp.32101013154867	12059	11	some	some	DT
njp.32101013154867	12059	12	baked	bake	VBN
njp.32101013154867	12059	13	veal	veal	NN
njp.32101013154867	12059	14	and	and	CC
njp.32101013154867	12059	15	ham	ham	NN
njp.32101013154867	12059	16	bones	bone	NNS
njp.32101013154867	12059	17	.	.	.
njp.32101013154867	12060	1	Boil	boil	VB
njp.32101013154867	12060	2	for	for	IN
njp.32101013154867	12060	3	three	three	CD
njp.32101013154867	12060	4	hours	hour	NNS
njp.32101013154867	12060	5	,	,	,
njp.32101013154867	12060	6	and	and	CC
njp.32101013154867	12060	7	then	then	RB
njp.32101013154867	12060	8	remove	remove	VB
njp.32101013154867	12060	9	the	the	DT
njp.32101013154867	12060	10	fat	fat	NN
njp.32101013154867	12060	11	very	very	RB
njp.32101013154867	12060	12	carefully	carefully	RB
njp.32101013154867	12060	13	;	;	:
njp.32101013154867	12060	14	rub	rub	VB
njp.32101013154867	12060	15	the	the	DT
njp.32101013154867	12060	16	sauce	sauce	NN
njp.32101013154867	12060	17	through	through	IN
njp.32101013154867	12060	18	a	a	DT
njp.32101013154867	12060	19	very	very	RB
njp.32101013154867	12060	20	fine	fine	JJ
njp.32101013154867	12060	21	sieve	sieve	NN
njp.32101013154867	12060	22	,	,	,
njp.32101013154867	12060	23	and	and	CC
njp.32101013154867	12060	24	keep	keep	VB
njp.32101013154867	12060	25	it	-PRON-	PRP
njp.32101013154867	12060	26	for	for	IN
njp.32101013154867	12060	27	many	many	JJ
njp.32101013154867	12060	28	purposes	purpose	NNS
njp.32101013154867	12060	29	in	in	IN
njp.32101013154867	12060	30	cooking	cooking	NN
njp.32101013154867	12060	31	.	.	.
njp.32101013154867	12061	1	152	152	CD
njp.32101013154867	12061	2	.	.	.
njp.32101013154867	12062	1	Sauce	Sauce	NNP
njp.32101013154867	12062	2	Welouié.-Melt	welouié.-melt	CD
njp.32101013154867	12062	3	one	one	CD
njp.32101013154867	12062	4	ounce	ounce	NN
njp.32101013154867	12062	5	of	of	IN
njp.32101013154867	12062	6	good	good	JJ
njp.32101013154867	12062	7	butter	butter	NN
njp.32101013154867	12062	8	in	in	IN
njp.32101013154867	12062	9	a	a	DT
njp.32101013154867	12062	10	saucepan	saucepan	NN
njp.32101013154867	12062	11	,	,	,
njp.32101013154867	12062	12	adding	add	VBG
njp.32101013154867	12062	13	two	two	CD
njp.32101013154867	12062	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12062	15	of	of	IN
njp.32101013154867	12062	16	flour	flour	NN
njp.32101013154867	12062	17	,	,	,
njp.32101013154867	12062	18	and	and	CC
njp.32101013154867	12062	19	stir	stir	VB
njp.32101013154867	12062	20	well	well	RB
njp.32101013154867	12062	21	,	,	,
njp.32101013154867	12062	22	not	not	RB
njp.32101013154867	12062	23	letting	let	VBG
njp.32101013154867	12062	24	it	-PRON-	PRP
njp.32101013154867	12062	25	get	get	VB
njp.32101013154867	12062	26	brown	brown	JJ
njp.32101013154867	12062	27	.	.	.
njp.32101013154867	12063	1	Moisten	moisten	VB
njp.32101013154867	12063	2	with	with	IN
njp.32101013154867	12063	3	a	a	DT
njp.32101013154867	12063	4	pint	pint	NN
njp.32101013154867	12063	5	and	and	CC
njp.32101013154867	12063	6	a	a	DT
njp.32101013154867	12063	7	half	half	NN
njp.32101013154867	12063	8	of	of	IN
njp.32101013154867	12063	9	good	good	JJ
njp.32101013154867	12063	10	veal	veal	NN
njp.32101013154867	12063	11	and	and	CC
njp.32101013154867	12063	12	chicken	chicken	NN
njp.32101013154867	12063	13	stock	stock	NN
njp.32101013154867	12063	14	,	,	,
njp.32101013154867	12063	15	the	the	DT
njp.32101013154867	12063	16	stronger	strong	JJR
njp.32101013154867	12063	17	the	the	DT
njp.32101013154867	12063	18	better	well	JJR
njp.32101013154867	12063	19	.	.	.
njp.32101013154867	12064	1	Throw	throw	VB
njp.32101013154867	12064	2	in	in	RP
njp.32101013154867	12064	3	a	a	DT
njp.32101013154867	12064	4	garnished	garnish	VBN
njp.32101013154867	12064	5	bouquet	bouquet	NN
njp.32101013154867	12064	6	(	(	-LRB-
njp.32101013154867	12064	7	No	no	UH
njp.32101013154867	12064	8	.	.	.
njp.32101013154867	12065	1	254	254	CD
njp.32101013154867	12065	2	)	)	-RRB-
njp.32101013154867	12065	3	,	,	,
njp.32101013154867	12065	4	half	half	PDT
njp.32101013154867	12065	5	a	a	DT
njp.32101013154867	12065	6	cupful	cupful	NN
njp.32101013154867	12065	7	of	of	IN
njp.32101013154867	12065	8	mushroom	mushroom	NN
njp.32101013154867	12065	9	liquor	liquor	NN
njp.32101013154867	12065	10	,	,	,
njp.32101013154867	12065	11	if	if	IN
njp.32101013154867	12065	12	at	at	IN
njp.32101013154867	12065	13	hand	hand	NN
njp.32101013154867	12065	14	,	,	,
njp.32101013154867	12065	15	six	six	CD
njp.32101013154867	12065	16	whole	whole	JJ
njp.32101013154867	12065	17	peppers	pepper	NNS
njp.32101013154867	12065	18	,	,	,
njp.32101013154867	12065	19	half	half	PDT
njp.32101013154867	12065	20	a	a	DT
njp.32101013154867	12065	21	pinch	pinch	NN
njp.32101013154867	12065	22	of	of	IN
njp.32101013154867	12065	23	salt	salt	NN
njp.32101013154867	12065	24	,	,	,
njp.32101013154867	12065	25	and	and	CC
njp.32101013154867	12065	26	a	a	DT
njp.32101013154867	12065	27	very	very	RB
njp.32101013154867	12065	28	little	little	JJ
njp.32101013154867	12065	29	nutmeg	nutmeg	NN
njp.32101013154867	12065	30	.	.	.
njp.32101013154867	12066	1	Boil	boil	VB
njp.32101013154867	12066	2	for	for	IN
njp.32101013154867	12066	3	twenty	twenty	CD
njp.32101013154867	12066	4	minutes	minute	NNS
njp.32101013154867	12066	5	,	,	,
njp.32101013154867	12066	6	stirring	stir	VBG
njp.32101013154867	12066	7	continuously	continuously	RB
njp.32101013154867	12066	8	with	with	IN
njp.32101013154867	12066	9	a	a	DT
njp.32101013154867	12066	10	wooden	wooden	JJ
njp.32101013154867	12066	11	spatula	spatula	NN
njp.32101013154867	12066	12	;	;	:
njp.32101013154867	12066	13	then	then	RB
njp.32101013154867	12066	14	remove	remove	VB
njp.32101013154867	12066	15	to	to	IN
njp.32101013154867	12066	16	the	the	DT
njp.32101013154867	12066	17	side	side	NN
njp.32101013154867	12066	18	of	of	IN
njp.32101013154867	12066	19	the	the	DT
njp.32101013154867	12066	20	fire	fire	NN
njp.32101013154867	12066	21	,	,	,
njp.32101013154867	12066	22	skim	skim	VB
njp.32101013154867	12066	23	thoroughly	thoroughly	RB
njp.32101013154867	12066	24	,	,	,
njp.32101013154867	12066	25	and	and	CC
njp.32101013154867	12066	26	let	let	VB
njp.32101013154867	12066	27	it	-PRON-	PRP
njp.32101013154867	12066	28	continue	continue	VB
njp.32101013154867	12066	29	simmering	simmer	VBG
njp.32101013154867	12066	30	slowly	slowly	RB
njp.32101013154867	12066	31	for	for	IN
njp.32101013154867	12066	32	one	one	CD
njp.32101013154867	12066	33	hour	hour	NN
njp.32101013154867	12066	34	.	.	.
njp.32101013154867	12067	1	Then	then	RB
njp.32101013154867	12067	2	rub	rub	VB
njp.32101013154867	12067	3	through	through	IN
njp.32101013154867	12067	4	a	a	DT
njp.32101013154867	12067	5	fine	fine	JJ
njp.32101013154867	12067	6	sieve	sieve	NN
njp.32101013154867	12067	7	.	.	.
njp.32101013154867	12068	1	This	this	DT
njp.32101013154867	12068	2	sauce	sauce	NN
njp.32101013154867	12068	3	will	will	MD
njp.32101013154867	12068	4	make	make	VB
njp.32101013154867	12068	5	the	the	DT
njp.32101013154867	12068	6	foundation	foundation	NN
njp.32101013154867	12068	7	for	for	IN
njp.32101013154867	12068	8	any	any	DT
njp.32101013154867	12068	9	kind	kind	NN
njp.32101013154867	12068	10	of	of	IN
njp.32101013154867	12068	11	good	good	JJ
njp.32101013154867	12068	12	white	white	JJ
njp.32101013154867	12068	13	stock	stock	NN
njp.32101013154867	12068	14	.	.	.
njp.32101013154867	12069	1	153	153	CD
njp.32101013154867	12069	2	.	.	.
njp.32101013154867	12070	1	Sauce	Sauce	NNP
njp.32101013154867	12070	2	Willeroi	Willeroi	NNP
njp.32101013154867	12070	3	...	...	NFP
njp.32101013154867	12070	4	—Strain	—Strain	-RRB-
njp.32101013154867	12070	5	and	and	CC
njp.32101013154867	12070	6	place	place	VB
njp.32101013154867	12070	7	in	in	IN
njp.32101013154867	12070	8	a	a	DT
njp.32101013154867	12070	9	saucepan	saucepan	NN
njp.32101013154867	12070	10	with	with	IN
njp.32101013154867	12070	11	one	one	CD
njp.32101013154867	12070	12	ounce	ounce	NN
njp.32101013154867	12070	13	of	of	IN
njp.32101013154867	12070	14	butter	butter	NN
njp.32101013154867	12070	15	,	,	,
njp.32101013154867	12070	16	two	two	CD
njp.32101013154867	12070	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12070	18	of	of	IN
njp.32101013154867	12070	19	raw	raw	JJ
njp.32101013154867	12070	20	mirepoix	mirepoix	NN
njp.32101013154867	12070	21	(	(	-LRB-
njp.32101013154867	12070	22	No	no	UH
njp.32101013154867	12070	23	.	.	.
njp.32101013154867	12071	1	138	138	CD
njp.32101013154867	12071	2	)	)	-RRB-
njp.32101013154867	12071	3	,	,	,
njp.32101013154867	12071	4	adding	add	VBG
njp.32101013154867	12071	5	two	two	CD
njp.32101013154867	12071	6	table-	table-	NN
njp.32101013154867	12071	7	spoonfuls	spoonful	NNS
njp.32101013154867	12071	8	of	of	IN
njp.32101013154867	12071	9	flour	flour	NN
njp.32101013154867	12071	10	.	.	.
njp.32101013154867	12072	1	Cook	cook	VB
njp.32101013154867	12072	2	,	,	,
njp.32101013154867	12072	3	and	and	CC
njp.32101013154867	12072	4	mix	mix	VB
njp.32101013154867	12072	5	well	well	RB
njp.32101013154867	12072	6	together	together	RB
njp.32101013154867	12072	7	for	for	IN
njp.32101013154867	12072	8	five	five	CD
njp.32101013154867	12072	9	minutes	minute	NNS
njp.32101013154867	12072	10	;	;	:
njp.32101013154867	12072	11	moisten	moisten	VB
njp.32101013154867	12072	12	with	with	IN
njp.32101013154867	12072	13	three	three	CD
njp.32101013154867	12072	14	pints	pint	NNS
njp.32101013154867	12072	15	of	of	IN
njp.32101013154867	12072	16	white	white	JJ
njp.32101013154867	12072	17	broth	broth	NN
njp.32101013154867	12072	18	(	(	-LRB-
njp.32101013154867	12072	19	No	no	UH
njp.32101013154867	12072	20	.	.	.
njp.32101013154867	12073	1	99	99	CD
njp.32101013154867	12073	2	)	)	-RRB-
njp.32101013154867	12073	3	,	,	,
njp.32101013154867	12073	4	and	and	CC
njp.32101013154867	12073	5	season	season	NN
njp.32101013154867	12073	6	with	with	IN
njp.32101013154867	12073	7	half	half	PDT
njp.32101013154867	12073	8	a	a	DT
njp.32101013154867	12073	9	table-	table-	NN
njp.32101013154867	12073	10	spoonful	spoonful	NN
njp.32101013154867	12073	11	of	of	IN
njp.32101013154867	12073	12	salt	salt	NN
njp.32101013154867	12073	13	.	.	.
njp.32101013154867	12074	1	Boil	boil	VB
njp.32101013154867	12074	2	for	for	IN
njp.32101013154867	12074	3	one	one	CD
njp.32101013154867	12074	4	hour	hour	NN
njp.32101013154867	12074	5	;	;	:
njp.32101013154867	12074	6	then	then	RB
njp.32101013154867	12074	7	strain	strain	VB
njp.32101013154867	12074	8	through	through	IN
njp.32101013154867	12074	9	a	a	DT
njp.32101013154867	12074	10	fine	fine	JJ
njp.32101013154867	12074	11	sieve	sieve	NN
njp.32101013154867	12074	12	and	and	CC
njp.32101013154867	12074	13	use	use	NN
njp.32101013154867	12074	14	when	when	WRB
njp.32101013154867	12074	15	needed	need	VBN
njp.32101013154867	12074	16	.	.	.
njp.32101013154867	12075	1	154	154	CD
njp.32101013154867	12075	2	.	.	.
njp.32101013154867	12076	1	Béchamel	Béchamel	NNP
njp.32101013154867	12076	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12076	3	in	in	IN
njp.32101013154867	12076	4	a	a	DT
njp.32101013154867	12076	5	saucepan	saucepan	NN
njp.32101013154867	12076	6	two	two	CD
njp.32101013154867	12076	7	ounces	ounce	NNS
njp.32101013154867	12076	8	of	of	IN
njp.32101013154867	12076	9	butter	butter	NN
njp.32101013154867	12076	10	,	,	,
njp.32101013154867	12076	11	add	add	VB
njp.32101013154867	12076	12	two	two	CD
njp.32101013154867	12076	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12076	14	of	of	IN
njp.32101013154867	12076	15	flour	flour	NN
njp.32101013154867	12076	16	,	,	,
njp.32101013154867	12076	17	and	and	CC
njp.32101013154867	12076	18	stir	stir	VB
njp.32101013154867	12076	19	constantly	constantly	RB
njp.32101013154867	12076	20	for	for	IN
njp.32101013154867	12076	21	five	five	CD
njp.32101013154867	12076	22	minutes	minute	NNS
njp.32101013154867	12076	23	.	.	.
njp.32101013154867	12077	1	Moisten	moisten	VB
njp.32101013154867	12077	2	with	with	IN
njp.32101013154867	12077	3	a	a	DT
njp.32101013154867	12077	4	pint	pint	NN
njp.32101013154867	12077	5	and	and	CC
njp.32101013154867	12077	6	a	a	DT
njp.32101013154867	12077	7	half	half	NN
njp.32101013154867	12077	8	of	of	IN
njp.32101013154867	12077	9	boiling	boil	VBG
njp.32101013154867	12077	10	milk	milk	NN
njp.32101013154867	12077	11	,	,	,
njp.32101013154867	12077	12	being	be	VBG
njp.32101013154867	12077	13	careful	careful	JJ
njp.32101013154867	12077	14	to	to	TO
njp.32101013154867	12077	15	pour	pour	VB
njp.32101013154867	12077	16	it	-PRON-	PRP
njp.32101013154867	12077	17	in	in	RB
njp.32101013154867	12077	18	gradually	gradually	RB
njp.32101013154867	12077	19	;	;	:
njp.32101013154867	12077	20	then	then	RB
njp.32101013154867	12077	21	beat	beat	VB
njp.32101013154867	12077	22	it	-PRON-	PRP
njp.32101013154867	12077	23	well	well	RB
njp.32101013154867	12077	24	with	with	IN
njp.32101013154867	12077	25	a	a	DT
njp.32101013154867	12077	26	whisk	whisk	NN
njp.32101013154867	12077	27	.	.	.
njp.32101013154867	12078	1	Add	add	VB
njp.32101013154867	12078	2	half	half	PDT
njp.32101013154867	12078	3	a	a	DT
njp.32101013154867	12078	4	teaspoonful	teaspoonful	NN
njp.32101013154867	12078	5	of	of	IN
njp.32101013154867	12078	6	grated	grate	VBN
njp.32101013154867	12078	7	nutmeg	nutmeg	NN
njp.32101013154867	12078	8	,	,	,
njp.32101013154867	12078	9	172	172	CD
njp.32101013154867	12078	10	7	7	CD
njp.32101013154867	12078	11	HE	HE	NNP
njp.32101013154867	12078	12	7"A	7"a	CD
njp.32101013154867	12078	13	BAEA	BAEA	NNS
njp.32101013154867	12078	14	.	.	.
njp.32101013154867	12079	1	a	a	DT
njp.32101013154867	12079	2	pinch	pinch	NN
njp.32101013154867	12079	3	of	of	IN
njp.32101013154867	12079	4	salt	salt	NN
njp.32101013154867	12079	5	,	,	,
njp.32101013154867	12079	6	a	a	DT
njp.32101013154867	12079	7	bouquet	bouquet	NN
njp.32101013154867	12079	8	(	(	-LRB-
njp.32101013154867	12079	9	No	no	UH
njp.32101013154867	12079	10	.	.	.
njp.32101013154867	12080	1	254	254	CD
njp.32101013154867	12080	2	)	)	-RRB-
njp.32101013154867	12080	3	,	,	,
njp.32101013154867	12080	4	twelve	twelve	CD
njp.32101013154867	12080	5	whole	whole	JJ
njp.32101013154867	12080	6	peppers	pepper	NNS
njp.32101013154867	12080	7	,	,	,
njp.32101013154867	12080	8	and	and	CC
njp.32101013154867	12080	9	a	a	DT
njp.32101013154867	12080	10	little	little	JJ
njp.32101013154867	12080	11	mushroom	mushroom	NN
njp.32101013154867	12080	12	liquor	liquor	NN
njp.32101013154867	12080	13	,	,	,
njp.32101013154867	12080	14	if	if	IN
njp.32101013154867	12080	15	at	at	IN
njp.32101013154867	12080	16	hand	hand	NN
njp.32101013154867	12080	17	.	.	.
njp.32101013154867	12081	1	Cook	cook	VB
njp.32101013154867	12081	2	well	well	RB
njp.32101013154867	12081	3	for	for	IN
njp.32101013154867	12081	4	fifteen	fifteen	CD
njp.32101013154867	12081	5	minutes	minute	NNS
njp.32101013154867	12081	6	,	,	,
njp.32101013154867	12081	7	and	and	CC
njp.32101013154867	12081	8	when	when	WRB
njp.32101013154867	12081	9	done	do	VBN
njp.32101013154867	12081	10	rub	rub	NN
njp.32101013154867	12081	11	through	through	IN
njp.32101013154867	12081	12	a	a	DT
njp.32101013154867	12081	13	fine	fine	JJ
njp.32101013154867	12081	14	sieve	sieve	NN
njp.32101013154867	12081	15	.	.	.
njp.32101013154867	12082	1	155	155	CD
njp.32101013154867	12082	2	.	.	.
njp.32101013154867	12083	1	Melted	Melted	NNP
njp.32101013154867	12083	2	Butter	Butter	NNP
njp.32101013154867	12083	3	Sauce.—Put	Sauce.—Put	VBG
njp.32101013154867	12083	4	one	one	CD
njp.32101013154867	12083	5	ounce	ounce	NN
njp.32101013154867	12083	6	of	of	IN
njp.32101013154867	12083	7	good	good	JJ
njp.32101013154867	12083	8	butter	butter	NN
njp.32101013154867	12083	9	in	in	IN
njp.32101013154867	12083	10	a	a	DT
njp.32101013154867	12083	11	sauce-	sauce-	JJ
njp.32101013154867	12083	12	pan	pan	NN
njp.32101013154867	12083	13	on	on	IN
njp.32101013154867	12083	14	a	a	DT
njp.32101013154867	12083	15	slow	slow	JJ
njp.32101013154867	12083	16	fire	fire	NN
njp.32101013154867	12083	17	,	,	,
njp.32101013154867	12083	18	stir	stir	VB
njp.32101013154867	12083	19	,	,	,
njp.32101013154867	12083	20	and	and	CC
njp.32101013154867	12083	21	when	when	WRB
njp.32101013154867	12083	22	melted	melt	VBN
njp.32101013154867	12083	23	add	add	VBP
njp.32101013154867	12083	24	the	the	DT
njp.32101013154867	12083	25	juice	juice	NN
njp.32101013154867	12083	26	of	of	IN
njp.32101013154867	12083	27	half	half	PDT
njp.32101013154867	12083	28	a	a	DT
njp.32101013154867	12083	29	lemon	lemon	NN
njp.32101013154867	12083	30	.	.	.
njp.32101013154867	12084	1	Serve	serve	VB
njp.32101013154867	12084	2	in	in	IN
njp.32101013154867	12084	3	a	a	DT
njp.32101013154867	12084	4	sauce	sauce	NN
njp.32101013154867	12084	5	bowl	bowl	NN
njp.32101013154867	12084	6	.	.	.
njp.32101013154867	12085	1	156	156	CD
njp.32101013154867	12085	2	,	,	,
njp.32101013154867	12085	3	Nut	Nut	NNP
njp.32101013154867	12085	4	-	-	HYPH
njp.32101013154867	12085	5	brown	brown	JJ
njp.32101013154867	12085	6	Butter	Butter	NNP
njp.32101013154867	12085	7	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12085	8	one	one	CD
njp.32101013154867	12085	9	ounce	ounce	NN
njp.32101013154867	12085	10	of	of	IN
njp.32101013154867	12085	11	good	good	JJ
njp.32101013154867	12085	12	butter	butter	NN
njp.32101013154867	12085	13	in	in	IN
njp.32101013154867	12085	14	a	a	DT
njp.32101013154867	12085	15	frying	frying	NN
njp.32101013154867	12085	16	-	-	HYPH
njp.32101013154867	12085	17	pan	pan	NN
njp.32101013154867	12085	18	,	,	,
njp.32101013154867	12085	19	let	let	VB
njp.32101013154867	12085	20	it	-PRON-	PRP
njp.32101013154867	12085	21	heat	heat	VB
njp.32101013154867	12085	22	until	until	IN
njp.32101013154867	12085	23	it	-PRON-	PRP
njp.32101013154867	12085	24	assumes	assume	VBZ
njp.32101013154867	12085	25	a	a	DT
njp.32101013154867	12085	26	nut	nut	JJ
njp.32101013154867	12085	27	-	-	HYPH
njp.32101013154867	12085	28	brown	brown	JJ
njp.32101013154867	12085	29	color	color	NN
njp.32101013154867	12085	30	,	,	,
njp.32101013154867	12085	31	then	then	RB
njp.32101013154867	12085	32	add	add	VB
njp.32101013154867	12085	33	one	one	CD
njp.32101013154867	12085	34	drop	drop	NN
njp.32101013154867	12085	35	of	of	IN
njp.32101013154867	12085	36	vinegar	vinegar	NN
njp.32101013154867	12085	37	,	,	,
njp.32101013154867	12085	38	and	and	CC
njp.32101013154867	12085	39	use	use	VB
njp.32101013154867	12085	40	when	when	WRB
njp.32101013154867	12085	41	needed	need	VBN
njp.32101013154867	12085	42	.	.	.
njp.32101013154867	12086	1	157	157	CD
njp.32101013154867	12086	2	.	.	.
njp.32101013154867	12087	1	Black	Black	NNP
njp.32101013154867	12087	2	Butter	Butter	NNP
njp.32101013154867	12087	3	Sauce.—Warm	Sauce.—Warm	:
njp.32101013154867	12087	4	one	one	CD
njp.32101013154867	12087	5	ounce	ounce	NN
njp.32101013154867	12087	6	of	of	IN
njp.32101013154867	12087	7	good	good	JJ
njp.32101013154867	12087	8	butter	butter	NN
njp.32101013154867	12087	9	in	in	IN
njp.32101013154867	12087	10	the	the	DT
njp.32101013154867	12087	11	fry-	fry-	JJ
njp.32101013154867	12087	12	ing	ing	NNP
njp.32101013154867	12087	13	-	-	HYPH
njp.32101013154867	12087	14	pan	pan	NN
njp.32101013154867	12087	15	until	until	IN
njp.32101013154867	12087	16	it	-PRON-	PRP
njp.32101013154867	12087	17	becomes	become	VBZ
njp.32101013154867	12087	18	brown	brown	JJ
njp.32101013154867	12087	19	;	;	:
njp.32101013154867	12087	20	add	add	VB
njp.32101013154867	12087	21	six	six	CD
njp.32101013154867	12087	22	parsley	parsley	NN
njp.32101013154867	12087	23	leaves	leave	NNS
njp.32101013154867	12087	24	,	,	,
njp.32101013154867	12087	25	heat	heat	VBP
njp.32101013154867	12087	26	again	again	RB
njp.32101013154867	12087	27	for	for	IN
njp.32101013154867	12087	28	one	one	CD
njp.32101013154867	12087	29	minute	minute	NN
njp.32101013154867	12087	30	,	,	,
njp.32101013154867	12087	31	then	then	RB
njp.32101013154867	12087	32	throw	throw	VB
njp.32101013154867	12087	33	in	in	RP
njp.32101013154867	12087	34	five	five	CD
njp.32101013154867	12087	35	drops	drop	NNS
njp.32101013154867	12087	36	of	of	IN
njp.32101013154867	12087	37	vinegar	vinegar	NN
njp.32101013154867	12087	38	.	.	.
njp.32101013154867	12088	1	Pour	pour	VB
njp.32101013154867	12088	2	it	-PRON-	PRP
njp.32101013154867	12088	3	into	into	IN
njp.32101013154867	12088	4	a	a	DT
njp.32101013154867	12088	5	sauce	sauce	NN
njp.32101013154867	12088	6	-	-	HYPH
njp.32101013154867	12088	7	bowl	bowl	NN
njp.32101013154867	12088	8	and	and	CC
njp.32101013154867	12088	9	serve	serve	VB
njp.32101013154867	12088	10	.	.	.
njp.32101013154867	12089	1	-	-	:
njp.32101013154867	12089	2	158	158	CD
njp.32101013154867	12089	3	.	.	.
njp.32101013154867	12090	1	Lobster	Lobster	NNP
njp.32101013154867	12090	2	Sauce.—Pour	Sauce.—Pour	NNP
njp.32101013154867	12090	3	one	one	CD
njp.32101013154867	12090	4	pint	pint	NN
njp.32101013154867	12090	5	of	of	IN
njp.32101013154867	12090	6	Hollandaise	hollandaise	NN
njp.32101013154867	12090	7	sauce	sauce	NN
njp.32101013154867	12090	8	(	(	-LRB-
njp.32101013154867	12090	9	No	no	UH
njp.32101013154867	12090	10	.	.	.
njp.32101013154867	12091	1	160	160	LS
njp.32101013154867	12091	2	)	)	-RRB-
njp.32101013154867	12091	3	into	into	IN
njp.32101013154867	12091	4	a	a	DT
njp.32101013154867	12091	5	saucepan	saucepan	NN
njp.32101013154867	12091	6	;	;	:
njp.32101013154867	12091	7	place	place	VB
njp.32101013154867	12091	8	it	-PRON-	PRP
njp.32101013154867	12091	9	on	on	IN
njp.32101013154867	12091	10	the	the	DT
njp.32101013154867	12091	11	hot	hot	JJ
njp.32101013154867	12091	12	stove	stove	NN
njp.32101013154867	12091	13	,	,	,
njp.32101013154867	12091	14	but	but	CC
njp.32101013154867	12091	15	do	do	VBP
njp.32101013154867	12091	16	not	not	RB
njp.32101013154867	12091	17	allow	allow	VB
njp.32101013154867	12091	18	it	-PRON-	PRP
njp.32101013154867	12091	19	to	to	TO
njp.32101013154867	12091	20	boil	boil	VB
njp.32101013154867	12091	21	.	.	.
njp.32101013154867	12092	1	Add	add	VB
njp.32101013154867	12092	2	the	the	DT
njp.32101013154867	12092	3	claw	claw	NN
njp.32101013154867	12092	4	of	of	IN
njp.32101013154867	12092	5	a	a	DT
njp.32101013154867	12092	6	good	good	JJ
njp.32101013154867	12092	7	-	-	HYPH
njp.32101013154867	12092	8	sized	sized	JJ
njp.32101013154867	12092	9	boiled	boil	VBN
njp.32101013154867	12092	10	lobster	lobster	NN
njp.32101013154867	12092	11	cut	cut	VBN
njp.32101013154867	12092	12	into	into	IN
njp.32101013154867	12092	13	lozenge	lozenge	NN
njp.32101013154867	12092	14	-	-	HYPH
njp.32101013154867	12092	15	shaped	shape	VBN
njp.32101013154867	12092	16	pieces	piece	NNS
njp.32101013154867	12092	17	;	;	:
njp.32101013154867	12092	18	heat	heat	NN
njp.32101013154867	12092	19	well	well	RB
njp.32101013154867	12092	20	for	for	IN
njp.32101013154867	12092	21	five	five	CD
njp.32101013154867	12092	22	minutes	minute	NNS
njp.32101013154867	12092	23	,	,	,
njp.32101013154867	12092	24	stirring	stir	VBG
njp.32101013154867	12092	25	it	-PRON-	PRP
njp.32101013154867	12092	26	lightly	lightly	RB
njp.32101013154867	12092	27	,	,	,
njp.32101013154867	12092	28	add	add	VB
njp.32101013154867	12092	29	a	a	DT
njp.32101013154867	12092	30	quarter	quarter	NN
njp.32101013154867	12092	31	of	of	IN
njp.32101013154867	12092	32	an	an	DT
njp.32101013154867	12092	33	ounce	ounce	NN
njp.32101013154867	12092	34	of	of	IN
njp.32101013154867	12092	35	lobster	lobster	NN
njp.32101013154867	12092	36	butter	butter	NN
njp.32101013154867	12092	37	(	(	-LRB-
njp.32101013154867	12092	38	No	no	UH
njp.32101013154867	12092	39	.	.	.
njp.32101013154867	12093	1	149	149	LS
njp.32101013154867	12093	2	)	)	-RRB-
njp.32101013154867	12093	3	,	,	,
njp.32101013154867	12093	4	and	and	CC
njp.32101013154867	12093	5	serve	serve	VB
njp.32101013154867	12093	6	when	when	WRB
njp.32101013154867	12093	7	needed	need	VBN
njp.32101013154867	12093	8	.	.	.
njp.32101013154867	12094	1	159	159	CD
njp.32101013154867	12094	2	.	.	.
njp.32101013154867	12095	1	Drawn	draw	VBN
njp.32101013154867	12095	2	-	-	HYPH
njp.32101013154867	12095	3	Butter	Butter	NNP
njp.32101013154867	12095	4	Sauce.—Put	sauce.—put	NN
njp.32101013154867	12095	5	two	two	CD
njp.32101013154867	12095	6	ounces	ounce	NNS
njp.32101013154867	12095	7	of	of	IN
njp.32101013154867	12095	8	butter	butter	NN
njp.32101013154867	12095	9	in	in	IN
njp.32101013154867	12095	10	a	a	DT
njp.32101013154867	12095	11	sauce-	sauce-	JJ
njp.32101013154867	12095	12	pan	pan	NN
njp.32101013154867	12095	13	,	,	,
njp.32101013154867	12095	14	adding	add	VBG
njp.32101013154867	12095	15	two	two	CD
njp.32101013154867	12095	16	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12095	17	of	of	IN
njp.32101013154867	12095	18	flour	flour	NN
njp.32101013154867	12095	19	while	while	IN
njp.32101013154867	12095	20	stirring	stir	VBG
njp.32101013154867	12095	21	;	;	:
njp.32101013154867	12095	22	moisten	moisten	VB
njp.32101013154867	12095	23	with	with	IN
njp.32101013154867	12095	24	one	one	CD
njp.32101013154867	12095	25	quart	quart	NN
njp.32101013154867	12095	26	of	of	IN
njp.32101013154867	12095	27	water	water	NN
njp.32101013154867	12095	28	,	,	,
njp.32101013154867	12095	29	and	and	CC
njp.32101013154867	12095	30	season	season	NN
njp.32101013154867	12095	31	with	with	IN
njp.32101013154867	12095	32	one	one	CD
njp.32101013154867	12095	33	tablespoonful	tablespoonful	NN
njp.32101013154867	12095	34	of	of	IN
njp.32101013154867	12095	35	salt	salt	NN
njp.32101013154867	12095	36	and	and	CC
njp.32101013154867	12095	37	half	half	PDT
njp.32101013154867	12095	38	a	a	DT
njp.32101013154867	12095	39	tea-	tea-	JJ
njp.32101013154867	12095	40	spoonful	spoonful	NN
njp.32101013154867	12095	41	of	of	IN
njp.32101013154867	12095	42	pepper	pepper	NN
njp.32101013154867	12095	43	.	.	.
njp.32101013154867	12096	1	Let	let	VB
njp.32101013154867	12096	2	it	-PRON-	PRP
njp.32101013154867	12096	3	simmer	simmer	VB
njp.32101013154867	12096	4	on	on	IN
njp.32101013154867	12096	5	the	the	DT
njp.32101013154867	12096	6	side	side	NN
njp.32101013154867	12096	7	of	of	IN
njp.32101013154867	12096	8	the	the	DT
njp.32101013154867	12096	9	stove	stove	NN
njp.32101013154867	12096	10	for	for	IN
njp.32101013154867	12096	11	thirty	thirty	CD
njp.32101013154867	12096	12	minutes	minute	NNS
njp.32101013154867	12096	13	until	until	IN
njp.32101013154867	12096	14	it	-PRON-	PRP
njp.32101013154867	12096	15	thickens	thicken	VBZ
njp.32101013154867	12096	16	;	;	:
njp.32101013154867	12096	17	then	then	RB
njp.32101013154867	12096	18	add	add	VB
njp.32101013154867	12096	19	,	,	,
njp.32101013154867	12096	20	little	little	JJ
njp.32101013154867	12096	21	by	by	IN
njp.32101013154867	12096	22	little	little	JJ
njp.32101013154867	12096	23	,	,	,
njp.32101013154867	12096	24	half	half	PDT
njp.32101013154867	12096	25	an	an	DT
njp.32101013154867	12096	26	ounce	ounce	NN
njp.32101013154867	12096	27	of	of	IN
njp.32101013154867	12096	28	butter	butter	NN
njp.32101013154867	12096	29	,	,	,
njp.32101013154867	12096	30	beating	beat	VBG
njp.32101013154867	12096	31	it	-PRON-	PRP
njp.32101013154867	12096	32	continuously	continuously	RB
njp.32101013154867	12096	33	until	until	IN
njp.32101013154867	12096	34	it	-PRON-	PRP
njp.32101013154867	12096	35	becomes	become	VBZ
njp.32101013154867	12096	36	perfectly	perfectly	RB
njp.32101013154867	12096	37	white	white	JJ
njp.32101013154867	12096	38	.	.	.
njp.32101013154867	12097	1	Squeeze	squeeze	VB
njp.32101013154867	12097	2	in	in	IN
njp.32101013154867	12097	3	the	the	DT
njp.32101013154867	12097	4	juice	juice	NN
njp.32101013154867	12097	5	of	of	IN
njp.32101013154867	12097	6	a	a	DT
njp.32101013154867	12097	7	lemon	lemon	NN
njp.32101013154867	12097	8	;	;	:
njp.32101013154867	12097	9	stir	stir	VB
njp.32101013154867	12097	10	once	once	RB
njp.32101013154867	12097	11	more	more	RBR
njp.32101013154867	12097	12	,	,	,
njp.32101013154867	12097	13	strain	strain	VB
njp.32101013154867	12097	14	through	through	IN
njp.32101013154867	12097	15	a	a	DT
njp.32101013154867	12097	16	hair	hair	NN
njp.32101013154867	12097	17	sieve	sieve	NN
njp.32101013154867	12097	18	and	and	CC
njp.32101013154867	12097	19	serve	serve	VBP
njp.32101013154867	12097	20	.	.	.
njp.32101013154867	12098	1	160	160	CD
njp.32101013154867	12098	2	.	.	.
njp.32101013154867	12099	1	Sauce	Sauce	NNP
njp.32101013154867	12099	2	Hollandaise.—Place	Hollandaise.—Place	NNP
njp.32101013154867	12099	3	one	one	CD
njp.32101013154867	12099	4	sound	sound	NN
njp.32101013154867	12099	5	,	,	,
njp.32101013154867	12099	6	sliced	slice	VBN
njp.32101013154867	12099	7	onion	onion	NN
njp.32101013154867	12099	8	,	,	,
njp.32101013154867	12099	9	six	six	CD
njp.32101013154867	12099	10	whole	whole	JJ
njp.32101013154867	12099	11	peppers	pepper	NNS
njp.32101013154867	12099	12	and	and	CC
njp.32101013154867	12099	13	a	a	DT
njp.32101013154867	12099	14	bay	bay	NN
njp.32101013154867	12099	15	-	-	HYPH
njp.32101013154867	12099	16	leaf	leaf	NN
njp.32101013154867	12099	17	in	in	IN
njp.32101013154867	12099	18	a	a	DT
njp.32101013154867	12099	19	saucepan	saucepan	NN
njp.32101013154867	12099	20	with	with	IN
njp.32101013154867	12099	21	two	two	CD
njp.32101013154867	12099	22	ounces	ounce	NNS
njp.32101013154867	12099	23	of	of	IN
njp.32101013154867	12099	24	good	good	JJ
njp.32101013154867	12099	25	butter	butter	NN
njp.32101013154867	12099	26	on	on	IN
njp.32101013154867	12099	27	the	the	DT
njp.32101013154867	12099	28	hot	hot	JJ
njp.32101013154867	12099	29	stove	stove	NN
njp.32101013154867	12099	30	;	;	:
njp.32101013154867	12099	31	stir	stir	VB
njp.32101013154867	12099	32	in	in	IN
njp.32101013154867	12099	33	two	two	CD
njp.32101013154867	12099	34	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12099	35	of	of	IN
njp.32101013154867	12099	36	flour	flour	NN
njp.32101013154867	12099	37	to	to	TO
njp.32101013154867	12099	38	thicken	thicken	VB
njp.32101013154867	12099	39	,	,	,
njp.32101013154867	12099	40	then	then	RB
njp.32101013154867	12099	41	moisten	moisten	VB
njp.32101013154867	12099	42	with	with	IN
njp.32101013154867	12099	43	a	a	DT
njp.32101013154867	12099	44	pint	pint	NN
njp.32101013154867	12099	45	and	and	CC
njp.32101013154867	12099	46	a	a	DT
njp.32101013154867	12099	47	half	half	NN
njp.32101013154867	12099	48	of	of	IN
njp.32101013154867	12099	49	either	either	DT
njp.32101013154867	12099	50	chicken	chicken	NN
njp.32101013154867	12099	51	or	or	CC
njp.32101013154867	12099	52	white	white	JJ
njp.32101013154867	12099	53	broth	broth	NN
njp.32101013154867	12099	54	(	(	-LRB-
njp.32101013154867	12099	55	No	no	UH
njp.32101013154867	12099	56	.	.	.
njp.32101013154867	12100	1	99	99	CD
njp.32101013154867	12100	2	)	)	-RRB-
njp.32101013154867	12100	3	;	;	:
njp.32101013154867	12100	4	mix	mix	VB
njp.32101013154867	12100	5	well	well	RB
njp.32101013154867	12100	6	with	with	IN
njp.32101013154867	12100	7	a	a	DT
njp.32101013154867	12100	8	whisk	whisk	NN
njp.32101013154867	12100	9	or	or	CC
njp.32101013154867	12100	10	wooden	wooden	JJ
njp.32101013154867	12100	11	spatula	spatula	NN
njp.32101013154867	12100	12	,	,	,
njp.32101013154867	12100	13	being	be	VBG
njp.32101013154867	12100	14	careful	careful	JJ
njp.32101013154867	12100	15	to	to	TO
njp.32101013154867	12100	16	remove	remove	VB
njp.32101013154867	12100	17	any	any	DT
njp.32101013154867	12100	18	accumulated	accumulate	VBN
njp.32101013154867	12100	19	fat	fat	NN
njp.32101013154867	12100	20	.	.	.
njp.32101013154867	12101	1	Add	add	VB
njp.32101013154867	12101	2	half	half	PDT
njp.32101013154867	12101	3	a	a	DT
njp.32101013154867	12101	4	teaspoonful	teaspoonful	NN
njp.32101013154867	12101	5	of	of	IN
njp.32101013154867	12101	6	grated	grate	VBN
njp.32101013154867	12101	7	nutmeg	nutmeg	NN
njp.32101013154867	12101	8	and	and	CC
njp.32101013154867	12101	9	half	half	PDT
njp.32101013154867	12101	10	a	a	DT
njp.32101013154867	12101	11	tablespoonful	tablespoonful	NN
njp.32101013154867	12101	12	of	of	IN
njp.32101013154867	12101	13	salt	salt	NN
njp.32101013154867	12101	14	,	,	,
njp.32101013154867	12101	15	and	and	CC
njp.32101013154867	12101	16	cook	cook	VB
njp.32101013154867	12101	17	for	for	IN
njp.32101013154867	12101	18	twenty	twenty	CD
njp.32101013154867	12101	19	-	-	HYPH
njp.32101013154867	12101	20	five	five	CD
njp.32101013154867	12101	21	minutes	minute	NNS
njp.32101013154867	12101	22	.	.	.
njp.32101013154867	12102	1	Beat	beat	VB
njp.32101013154867	12102	2	the	the	DT
njp.32101013154867	12102	3	yolks	yolk	NNS
njp.32101013154867	12102	4	of	of	IN
njp.32101013154867	12102	5	three	three	CD
njp.32101013154867	12102	6	eggs	egg	NNS
njp.32101013154867	12102	7	separately	separately	RB
njp.32101013154867	12102	8	with	with	IN
njp.32101013154867	12102	9	the	the	DT
njp.32101013154867	12102	10	juice	juice	NN
njp.32101013154867	12102	11	of	of	IN
njp.32101013154867	12102	12	half	half	PDT
njp.32101013154867	12102	13	a	a	DT
njp.32101013154867	12102	14	medium	medium	JJ
njp.32101013154867	12102	15	-	-	HYPH
njp.32101013154867	12102	16	sized	sized	JJ
njp.32101013154867	12102	17	sound	sound	NN
njp.32101013154867	12102	18	lemon	lemon	NN
njp.32101013154867	12102	19	.	.	.
njp.32101013154867	12103	1	Pour	pour	VB
njp.32101013154867	12103	2	them	-PRON-	PRP
njp.32101013154867	12103	3	gradually	gradually	RB
njp.32101013154867	12103	4	into	into	IN
njp.32101013154867	12103	5	the	the	DT
njp.32101013154867	12103	6	sauce	sauce	NN
njp.32101013154867	12103	7	,	,	,
njp.32101013154867	12103	8	being	be	VBG
njp.32101013154867	12103	9	careful	careful	JJ
njp.32101013154867	12103	10	not	not	RB
njp.32101013154867	12103	11	to	to	TO
njp.32101013154867	12103	12	boil	boil	VB
njp.32101013154867	12103	13	it	-PRON-	PRP
njp.32101013154867	12103	14	again	again	RB
njp.32101013154867	12103	15	after	after	IN
njp.32101013154867	12103	16	they	-PRON-	PRP
njp.32101013154867	12103	17	have	have	VBP
njp.32101013154867	12103	18	been	be	VBN
njp.32101013154867	12103	19	added	add	VBN
njp.32101013154867	12103	20	.	.	.
njp.32101013154867	12104	1	Rub	rub	VB
njp.32101013154867	12104	2	through	through	IN
njp.32101013154867	12104	3	a	a	DT
njp.32101013154867	12104	4	hair	hair	NN
njp.32101013154867	12104	5	sieve	sieve	NN
njp.32101013154867	12104	6	into	into	IN
njp.32101013154867	12104	7	a	a	DT
njp.32101013154867	12104	8	serving	serve	VBG
njp.32101013154867	12104	9	bowl	bowl	NN
njp.32101013154867	12104	10	,	,	,
njp.32101013154867	12104	11	and	and	CC
njp.32101013154867	12104	12	finish	finish	VB
njp.32101013154867	12104	13	with	with	IN
njp.32101013154867	12104	14	half	half	PDT
njp.32101013154867	12104	15	an	an	DT
njp.32101013154867	12104	16	ounce	ounce	NN
njp.32101013154867	12104	17	of	of	IN
njp.32101013154867	12104	18	good	good	JJ
njp.32101013154867	12104	19	butter	butter	NN
njp.32101013154867	12104	20	,	,	,
njp.32101013154867	12104	21	mixing	mix	VBG
njp.32101013154867	12104	22	it	-PRON-	PRP
njp.32101013154867	12104	23	well	well	RB
njp.32101013154867	12104	24	,	,	,
njp.32101013154867	12104	25	and	and	CC
njp.32101013154867	12104	26	serve	serve	VBP
njp.32101013154867	12104	27	.	.	.
njp.32101013154867	12105	1	161	161	CD
njp.32101013154867	12105	2	.	.	.
njp.32101013154867	12106	1	Egg	egg	NN
njp.32101013154867	12106	2	Sauce.—Use	Sauce.—Use	NNP
njp.32101013154867	12106	3	one	one	CD
njp.32101013154867	12106	4	pint	pint	NN
njp.32101013154867	12106	5	of	of	IN
njp.32101013154867	12106	6	the	the	DT
njp.32101013154867	12106	7	Hollandaise	Hollandaise	NNP
njp.32101013154867	12106	8	sauce	sauce	NN
njp.32101013154867	12106	9	(	(	-LRB-
njp.32101013154867	12106	10	No	no	UH
njp.32101013154867	12106	11	.	.	.
njp.32101013154867	12107	1	160	160	LS
njp.32101013154867	12107	2	)	)	-RRB-
njp.32101013154867	12107	3	,	,	,
njp.32101013154867	12107	4	and	and	CC
njp.32101013154867	12107	5	when	when	WRB
njp.32101013154867	12107	6	ready	ready	JJ
njp.32101013154867	12107	7	to	to	TO
njp.32101013154867	12107	8	serve	serve	VB
njp.32101013154867	12107	9	sprinkle	sprinkle	VB
njp.32101013154867	12107	10	it	-PRON-	PRP
njp.32101013154867	12107	11	with	with	IN
njp.32101013154867	12107	12	two	two	CD
njp.32101013154867	12107	13	chopped	chop	VBN
njp.32101013154867	12107	14	hard	hard	RB
njp.32101013154867	12107	15	-	-	HYPH
njp.32101013154867	12107	16	boiled	boil	VBN
njp.32101013154867	12107	17	eggs	egg	NNS
njp.32101013154867	12107	18	and	and	CC
njp.32101013154867	12107	19	a	a	DT
njp.32101013154867	12107	20	teaspoonful	teaspoonful	NN
njp.32101013154867	12107	21	of	of	IN
njp.32101013154867	12107	22	minced	mince	VBN
njp.32101013154867	12107	23	parsley	parsley	NN
njp.32101013154867	12107	24	.	.	.
njp.32101013154867	12108	1	162	162	CD
njp.32101013154867	12108	2	.	.	.
njp.32101013154867	12109	1	Bread	Bread	NNP
njp.32101013154867	12109	2	Sauce.—Crumble	Sauce.—Crumble	NNP
njp.32101013154867	12109	3	one	one	CD
njp.32101013154867	12109	4	and	and	CC
njp.32101013154867	12109	5	a	a	DT
njp.32101013154867	12109	6	half	half	NN
njp.32101013154867	12109	7	ounces	ounce	NNS
njp.32101013154867	12109	8	of	of	IN
njp.32101013154867	12109	9	fresh	fresh	JJ
njp.32101013154867	12109	10	bread	bread	NN
njp.32101013154867	12109	11	crumbs	crumb	NNS
njp.32101013154867	12109	12	,	,	,
njp.32101013154867	12109	13	and	and	CC
njp.32101013154867	12109	14	place	place	VB
njp.32101013154867	12109	15	them	-PRON-	PRP
njp.32101013154867	12109	16	in	in	IN
njp.32101013154867	12109	17	a	a	DT
njp.32101013154867	12109	18	saucepan	saucepan	NN
njp.32101013154867	12109	19	with	with	IN
njp.32101013154867	12109	20	not	not	RB
njp.32101013154867	12109	21	quite	quite	RB
njp.32101013154867	12109	22	half	half	PDT
njp.32101013154867	12109	23	a	a	DT
njp.32101013154867	12109	24	cupful	cupful	NN
njp.32101013154867	12109	25	of	of	IN
njp.32101013154867	12109	26	cold	cold	JJ
njp.32101013154867	12109	27	water	water	NN
njp.32101013154867	12109	28	;	;	:
njp.32101013154867	12109	29	add	add	VB
njp.32101013154867	12109	30	half	half	PDT
njp.32101013154867	12109	31	an	an	DT
njp.32101013154867	12109	32	ounce	ounce	NN
njp.32101013154867	12109	33	of	of	IN
njp.32101013154867	12109	34	butter	butter	NN
njp.32101013154867	12109	35	,	,	,
njp.32101013154867	12109	36	half	half	PDT
njp.32101013154867	12109	37	a	a	DT
njp.32101013154867	12109	38	tablespoonful	tablespoonful	NN
njp.32101013154867	12109	39	of	of	IN
njp.32101013154867	12109	40	salt	salt	NN
njp.32101013154867	12109	41	,	,	,
njp.32101013154867	12109	42	and	and	CC
njp.32101013154867	12109	43	six	six	CD
njp.32101013154867	12109	44	whole	whole	JJ
njp.32101013154867	12109	45	peppers	pepper	NNS
njp.32101013154867	12109	46	.	.	.
njp.32101013154867	12110	1	Cook	cook	VB
njp.32101013154867	12110	2	for	for	IN
njp.32101013154867	12110	3	five	five	CD
njp.32101013154867	12110	4	minutes	minute	NNS
njp.32101013154867	12110	5	;	;	:
njp.32101013154867	12110	6	then	then	RB
njp.32101013154867	12110	7	pour	pour	VB
njp.32101013154867	12110	8	in	in	IN
njp.32101013154867	12110	9	half	half	PDT
njp.32101013154867	12110	10	a	a	DT
njp.32101013154867	12110	11	cupful	cupful	NN
njp.32101013154867	12110	12	of	of	IN
njp.32101013154867	12110	13	cream	cream	NN
njp.32101013154867	12110	14	or	or	CC
njp.32101013154867	12110	15	milk	milk	NN
njp.32101013154867	12110	16	.	.	.
njp.32101013154867	12111	1	Cook	cook	VB
njp.32101013154867	12111	2	again	again	RB
njp.32101013154867	12111	3	for	for	IN
njp.32101013154867	12111	4	five	five	CD
njp.32101013154867	12111	5	minutes	minute	NNS
njp.32101013154867	12111	6	,	,	,
njp.32101013154867	12111	7	and	and	CC
njp.32101013154867	12111	8	serve	serve	VB
njp.32101013154867	12111	9	in	in	IN
njp.32101013154867	12111	10	a	a	DT
njp.32101013154867	12111	11	sauce	sauce	NN
njp.32101013154867	12111	12	-	-	HYPH
njp.32101013154867	12111	13	bowl	bowl	NN
njp.32101013154867	12111	14	,	,	,
njp.32101013154867	12111	15	removing	remove	VBG
njp.32101013154867	12111	16	the	the	DT
njp.32101013154867	12111	17	peppers	pepper	NNS
njp.32101013154867	12111	18	.	.	.
njp.32101013154867	12112	1	163	163	CD
njp.32101013154867	12112	2	.	.	.
njp.32101013154867	12113	1	Anchovy	anchovy	NN
njp.32101013154867	12113	2	Sauce.—To	Sauce.—To	.
njp.32101013154867	12113	3	three	three	CD
njp.32101013154867	12113	4	-	-	HYPH
njp.32101013154867	12113	5	quarters	quarter	NNS
njp.32101013154867	12113	6	of	of	IN
njp.32101013154867	12113	7	a	a	DT
njp.32101013154867	12113	8	pint	pint	NN
njp.32101013154867	12113	9	of	of	IN
njp.32101013154867	12113	10	drawn	draw	VBN
njp.32101013154867	12113	11	-	-	HYPH
njp.32101013154867	12113	12	butter	butter	NN
njp.32101013154867	12113	13	stocks	stock	NNS
njp.32101013154867	12113	14	,	,	,
njp.32101013154867	12113	15	SAUCEs	sauce	NNS
njp.32101013154867	12113	16	,	,	,
njp.32101013154867	12113	17	ForceMEA	forcemea	NN
njp.32101013154867	12113	18	7	7	CD
njp.32101013154867	12113	19	's	's	POS
njp.32101013154867	12113	20	,	,	,
njp.32101013154867	12113	21	GARMISHINGs	garmishing	NNS
njp.32101013154867	12113	22	.	.	.
njp.32101013154867	12114	1	173	173	CD
njp.32101013154867	12114	2	sauce	sauce	NN
njp.32101013154867	12114	3	(	(	-LRB-
njp.32101013154867	12114	4	No	no	UH
njp.32101013154867	12114	5	.	.	.
njp.32101013154867	12115	1	159	159	CD
njp.32101013154867	12115	2	)	)	-RRB-
njp.32101013154867	12115	3	,	,	,
njp.32101013154867	12115	4	or	or	CC
njp.32101013154867	12115	5	Hollandaise	Hollandaise	NNP
njp.32101013154867	12115	6	sauce	sauce	NN
njp.32101013154867	12115	7	(	(	-LRB-
njp.32101013154867	12115	8	No	no	UH
njp.32101013154867	12115	9	.	.	.
njp.32101013154867	12116	1	160	160	LS
njp.32101013154867	12116	2	)	)	-RRB-
njp.32101013154867	12116	3	,	,	,
njp.32101013154867	12116	4	add	add	VB
njp.32101013154867	12116	5	one	one	CD
njp.32101013154867	12116	6	tablespoonful	tablespoonful	NN
njp.32101013154867	12116	7	of	of	IN
njp.32101013154867	12116	8	anchovy	anchovy	NN
njp.32101013154867	12116	9	essence	essence	NN
njp.32101013154867	12116	10	;	;	:
njp.32101013154867	12116	11	beat	beat	VBD
njp.32101013154867	12116	12	well	well	RB
njp.32101013154867	12116	13	together	together	RB
njp.32101013154867	12116	14	and	and	CC
njp.32101013154867	12116	15	serve	serve	VB
njp.32101013154867	12116	16	.	.	.
njp.32101013154867	12117	1	164	164	CD
njp.32101013154867	12117	2	.	.	.
njp.32101013154867	12118	1	Horseradish	horseradish	NN
njp.32101013154867	12118	2	Sauce.—Add	sauce.—add	CD
njp.32101013154867	12118	3	two	two	CD
njp.32101013154867	12118	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12118	5	of	of	IN
njp.32101013154867	12118	6	grated	grated	NNP
njp.32101013154867	12118	7	horse-	horse-	NN
njp.32101013154867	12118	8	radish	radish	NN
njp.32101013154867	12118	9	to	to	IN
njp.32101013154867	12118	10	three	three	CD
njp.32101013154867	12118	11	-	-	HYPH
njp.32101013154867	12118	12	quarters	quarter	NNS
njp.32101013154867	12118	13	of	of	IN
njp.32101013154867	12118	14	a	a	DT
njp.32101013154867	12118	15	pint	pint	NN
njp.32101013154867	12118	16	of	of	IN
njp.32101013154867	12118	17	b&chamel	b&chamel	NNP
njp.32101013154867	12118	18	sauce	sauce	NN
njp.32101013154867	12118	19	(	(	-LRB-
njp.32101013154867	12118	20	No	no	UH
njp.32101013154867	12118	21	.	.	.
njp.32101013154867	12119	1	154	154	CD
njp.32101013154867	12119	2	)	)	-RRB-
njp.32101013154867	12119	3	;	;	:
njp.32101013154867	12119	4	also	also	RB
njp.32101013154867	12119	5	half	half	PDT
njp.32101013154867	12119	6	a	a	DT
njp.32101013154867	12119	7	pinch	pinch	NN
njp.32101013154867	12119	8	of	of	IN
njp.32101013154867	12119	9	powdered	powder	VBN
njp.32101013154867	12119	10	sugar	sugar	NN
njp.32101013154867	12119	11	,	,	,
njp.32101013154867	12119	12	a	a	DT
njp.32101013154867	12119	13	third	third	NN
njp.32101013154867	12119	14	of	of	IN
njp.32101013154867	12119	15	a	a	DT
njp.32101013154867	12119	16	pinch	pinch	NN
njp.32101013154867	12119	17	of	of	IN
njp.32101013154867	12119	18	cayenne	cayenne	NN
njp.32101013154867	12119	19	pepper	pepper	NN
njp.32101013154867	12119	20	,	,	,
njp.32101013154867	12119	21	and	and	CC
njp.32101013154867	12119	22	half	half	PDT
njp.32101013154867	12119	23	a	a	DT
njp.32101013154867	12119	24	pinch	pinch	NN
njp.32101013154867	12119	25	of	of	IN
njp.32101013154867	12119	26	salt	salt	NN
njp.32101013154867	12119	27	.	.	.
njp.32101013154867	12120	1	Boil	boil	VB
njp.32101013154867	12120	2	for	for	IN
njp.32101013154867	12120	3	five	five	CD
njp.32101013154867	12120	4	minutes	minute	NNS
njp.32101013154867	12120	5	.	.	.
njp.32101013154867	12121	1	Should	Should	MD
njp.32101013154867	12121	2	the	the	DT
njp.32101013154867	12121	3	sauce	sauce	NN
njp.32101013154867	12121	4	be	be	VB
njp.32101013154867	12121	5	too	too	RB
njp.32101013154867	12121	6	thick	thick	JJ
njp.32101013154867	12121	7	add	add	VB
njp.32101013154867	12121	8	a	a	DT
njp.32101013154867	12121	9	little	little	JJ
njp.32101013154867	12121	10	cream	cream	NN
njp.32101013154867	12121	11	or	or	CC
njp.32101013154867	12121	12	milk	milk	NN
njp.32101013154867	12121	13	,	,	,
njp.32101013154867	12121	14	and	and	CC
njp.32101013154867	12121	15	three	three	CD
njp.32101013154867	12121	16	drops	drop	NNS
njp.32101013154867	12121	17	of	of	IN
njp.32101013154867	12121	18	vinegar	vinegar	NN
njp.32101013154867	12121	19	in	in	IN
njp.32101013154867	12121	20	case	case	NN
njp.32101013154867	12121	21	the	the	DT
njp.32101013154867	12121	22	horseradish	horseradish	NN
njp.32101013154867	12121	23	be	be	VB
njp.32101013154867	12121	24	fresh	fresh	JJ
njp.32101013154867	12121	25	.	.	.
njp.32101013154867	12122	1	165	165	CD
njp.32101013154867	12122	2	.	.	.
njp.32101013154867	12123	1	Sauce	Sauce	NNP
njp.32101013154867	12123	2	Percillade.—Pour	Percillade.—Pour	NNP
njp.32101013154867	12123	3	half	half	PDT
njp.32101013154867	12123	4	a	a	DT
njp.32101013154867	12123	5	cupful	cupful	NN
njp.32101013154867	12123	6	of	of	IN
njp.32101013154867	12123	7	sweet	sweet	JJ
njp.32101013154867	12123	8	oil	oil	NN
njp.32101013154867	12123	9	into	into	IN
njp.32101013154867	12123	10	an	an	DT
njp.32101013154867	12123	11	earthen	earthen	JJ
njp.32101013154867	12123	12	bowl	bowl	NN
njp.32101013154867	12123	13	with	with	IN
njp.32101013154867	12123	14	the	the	DT
njp.32101013154867	12123	15	juice	juice	NN
njp.32101013154867	12123	16	of	of	IN
njp.32101013154867	12123	17	half	half	PDT
njp.32101013154867	12123	18	a	a	DT
njp.32101013154867	12123	19	lemon	lemon	NN
njp.32101013154867	12123	20	,	,	,
njp.32101013154867	12123	21	half	half	PDT
njp.32101013154867	12123	22	a	a	DT
njp.32101013154867	12123	23	tablespoonful	tablespoonful	NN
njp.32101013154867	12123	24	of	of	IN
njp.32101013154867	12123	25	salt	salt	NN
njp.32101013154867	12123	26	,	,	,
njp.32101013154867	12123	27	and	and	CC
njp.32101013154867	12123	28	a	a	DT
njp.32101013154867	12123	29	scant	scant	JJ
njp.32101013154867	12123	30	teaspoonful	teaspoonful	NN
njp.32101013154867	12123	31	of	of	IN
njp.32101013154867	12123	32	pepper	pepper	NN
njp.32101013154867	12123	33	.	.	.
njp.32101013154867	12124	1	Beat	beat	VB
njp.32101013154867	12124	2	well	well	RB
njp.32101013154867	12124	3	with	with	IN
njp.32101013154867	12124	4	a	a	DT
njp.32101013154867	12124	5	spoon	spoon	NN
njp.32101013154867	12124	6	or	or	CC
njp.32101013154867	12124	7	whisk	whisk	NN
njp.32101013154867	12124	8	,	,	,
njp.32101013154867	12124	9	adding	add	VBG
njp.32101013154867	12124	10	one	one	CD
njp.32101013154867	12124	11	teaspoonful	teaspoonful	NN
njp.32101013154867	12124	12	of	of	IN
njp.32101013154867	12124	13	parsley	parsley	NN
njp.32101013154867	12124	14	,	,	,
njp.32101013154867	12124	15	half	half	PDT
njp.32101013154867	12124	16	the	the	DT
njp.32101013154867	12124	17	quantity	quantity	NN
njp.32101013154867	12124	18	of	of	IN
njp.32101013154867	12124	19	chervil	chervil	NN
njp.32101013154867	12124	20	,	,	,
njp.32101013154867	12124	21	the	the	DT
njp.32101013154867	12124	22	same	same	JJ
njp.32101013154867	12124	23	of	of	IN
njp.32101013154867	12124	24	tarragon	tarragon	NN
njp.32101013154867	12124	25	and	and	CC
njp.32101013154867	12124	26	chives	chive	NNS
njp.32101013154867	12124	27	all	all	DT
njp.32101013154867	12124	28	chopped	chop	VBD
njp.32101013154867	12124	29	very	very	RB
njp.32101013154867	12124	30	fine	fine	JJ
njp.32101013154867	12124	31	together	together	RB
njp.32101013154867	12124	32	,	,	,
njp.32101013154867	12124	33	and	and	CC
njp.32101013154867	12124	34	a	a	DT
njp.32101013154867	12124	35	teaspoonful	teaspoonful	NN
njp.32101013154867	12124	36	of	of	IN
njp.32101013154867	12124	37	mustard	mustard	NN
njp.32101013154867	12124	38	.	.	.
njp.32101013154867	12125	1	Mix	mix	VB
njp.32101013154867	12125	2	the	the	DT
njp.32101013154867	12125	3	whole	whole	JJ
njp.32101013154867	12125	4	well	well	RB
njp.32101013154867	12125	5	before	before	IN
njp.32101013154867	12125	6	serving	serve	VBG
njp.32101013154867	12125	7	.	.	.
njp.32101013154867	12126	1	166	166	CD
njp.32101013154867	12126	2	.	.	.
njp.32101013154867	12127	1	Sauce	Sauce	NNP
njp.32101013154867	12127	2	Béarnaise.—Chop	Béarnaise.—Chop	NNP
njp.32101013154867	12127	3	very	very	RB
njp.32101013154867	12127	4	fine	fine	JJ
njp.32101013154867	12127	5	two	two	CD
njp.32101013154867	12127	6	medium	medium	NN
njp.32101013154867	12127	7	-	-	HYPH
njp.32101013154867	12127	8	sized	sized	JJ
njp.32101013154867	12127	9	,	,	,
njp.32101013154867	12127	10	sound	sound	JJ
njp.32101013154867	12127	11	,	,	,
njp.32101013154867	12127	12	well	well	RB
njp.32101013154867	12127	13	-	-	HYPH
njp.32101013154867	12127	14	peeled	peel	VBN
njp.32101013154867	12127	15	shallots	shallot	NNS
njp.32101013154867	12127	16	;	;	:
njp.32101013154867	12127	17	place	place	VB
njp.32101013154867	12127	18	them	-PRON-	PRP
njp.32101013154867	12127	19	in	in	IN
njp.32101013154867	12127	20	a	a	DT
njp.32101013154867	12127	21	small	small	JJ
njp.32101013154867	12127	22	saucepan	saucepan	NN
njp.32101013154867	12127	23	on	on	IN
njp.32101013154867	12127	24	the	the	DT
njp.32101013154867	12127	25	hot	hot	JJ
njp.32101013154867	12127	26	range	range	NN
njp.32101013154867	12127	27	,	,	,
njp.32101013154867	12127	28	with	with	IN
njp.32101013154867	12127	29	two	two	CD
njp.32101013154867	12127	30	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12127	31	of	of	IN
njp.32101013154867	12127	32	either	either	DT
njp.32101013154867	12127	33	tarragon	tarragon	NN
njp.32101013154867	12127	34	or	or	CC
njp.32101013154867	12127	35	chervil	chervil	NN
njp.32101013154867	12127	36	vinegar	vinegar	NN
njp.32101013154867	12127	37	,	,	,
njp.32101013154867	12127	38	and	and	CC
njp.32101013154867	12127	39	five	five	CD
njp.32101013154867	12127	40	whole	whole	JJ
njp.32101013154867	12127	41	crushed	crush	VBN
njp.32101013154867	12127	42	peppers	pepper	NNS
njp.32101013154867	12127	43	.	.	.
njp.32101013154867	12128	1	Reduce	reduce	VB
njp.32101013154867	12128	2	until	until	IN
njp.32101013154867	12128	3	nearly	nearly	RB
njp.32101013154867	12128	4	dry	dry	JJ
njp.32101013154867	12128	5	,	,	,
njp.32101013154867	12128	6	then	then	RB
njp.32101013154867	12128	7	put	put	VB
njp.32101013154867	12128	8	away	away	RB
njp.32101013154867	12128	9	to	to	TO
njp.32101013154867	12128	10	cool	cool	VB
njp.32101013154867	12128	11	.	.	.
njp.32101013154867	12129	1	Mingle	mingle	VB
njp.32101013154867	12129	2	with	with	IN
njp.32101013154867	12129	3	it	-PRON-	PRP
njp.32101013154867	12129	4	six	six	CD
njp.32101013154867	12129	5	fresh	fresh	JJ
njp.32101013154867	12129	6	raw	raw	JJ
njp.32101013154867	12129	7	egg	egg	NN
njp.32101013154867	12129	8	yolks	yolk	NNS
njp.32101013154867	12129	9	,	,	,
njp.32101013154867	12129	10	sharply	sharply	RB
njp.32101013154867	12129	11	stirring	stir	VBG
njp.32101013154867	12129	12	meanwhile	meanwhile	RB
njp.32101013154867	12129	13	,	,	,
njp.32101013154867	12129	14	then	then	RB
njp.32101013154867	12129	15	gradually	gradually	RB
njp.32101013154867	12129	16	add	add	VB
njp.32101013154867	12129	17	one	one	CD
njp.32101013154867	12129	18	and	and	CC
njp.32101013154867	12129	19	a	a	DT
njp.32101013154867	12129	20	half	half	JJ
njp.32101013154867	12129	21	ounce	ounce	NN
njp.32101013154867	12129	22	of	of	IN
njp.32101013154867	12129	23	good	good	JJ
njp.32101013154867	12129	24	fresh	fresh	JJ
njp.32101013154867	12129	25	butter	butter	NN
njp.32101013154867	12129	26	;	;	:
njp.32101013154867	12129	27	seasoning	seasoning	NN
njp.32101013154867	12129	28	with	with	IN
njp.32101013154867	12129	29	half	half	PDT
njp.32101013154867	12129	30	a	a	DT
njp.32101013154867	12129	31	tablespoonful	tablespoonful	NN
njp.32101013154867	12129	32	of	of	IN
njp.32101013154867	12129	33	salt	salt	NN
njp.32101013154867	12129	34	,	,	,
njp.32101013154867	12129	35	half	half	PDT
njp.32101013154867	12129	36	a	a	DT
njp.32101013154867	12129	37	teaspoonful	teaspoonful	NN
njp.32101013154867	12129	38	of	of	IN
njp.32101013154867	12129	39	grated	grate	VBN
njp.32101013154867	12129	40	nutmeg	nutmeg	NN
njp.32101013154867	12129	41	,	,	,
njp.32101013154867	12129	42	and	and	CC
njp.32101013154867	12129	43	twelve	twelve	CD
njp.32101013154867	12129	44	finely	finely	RB
njp.32101013154867	12129	45	chopped	chop	VBN
njp.32101013154867	12129	46	sound	sound	JJ
njp.32101013154867	12129	47	tarragon	tarragon	NN
njp.32101013154867	12129	48	leaves	leave	NNS
njp.32101013154867	12129	49	.	.	.
njp.32101013154867	12130	1	Have	have	VB
njp.32101013154867	12130	2	a	a	DT
njp.32101013154867	12130	3	much	much	RB
njp.32101013154867	12130	4	wider	wide	JJR
njp.32101013154867	12130	5	pan	pan	NN
njp.32101013154867	12130	6	on	on	IN
njp.32101013154867	12130	7	the	the	DT
njp.32101013154867	12130	8	fire	fire	NN
njp.32101013154867	12130	9	with	with	IN
njp.32101013154867	12130	10	boiling	boil	VBG
njp.32101013154867	12130	11	water	water	NN
njp.32101013154867	12130	12	,	,	,
njp.32101013154867	12130	13	place	place	VB
njp.32101013154867	12130	14	the	the	DT
njp.32101013154867	12130	15	small	small	JJ
njp.32101013154867	12130	16	one	one	NN
njp.32101013154867	12130	17	containing	contain	VBG
njp.32101013154867	12130	18	the	the	DT
njp.32101013154867	12130	19	ingredients	ingredient	NNS
njp.32101013154867	12130	20	into	into	IN
njp.32101013154867	12130	21	the	the	DT
njp.32101013154867	12130	22	other	other	JJ
njp.32101013154867	12130	23	,	,	,
njp.32101013154867	12130	24	and	and	CC
njp.32101013154867	12130	25	see	see	VB
njp.32101013154867	12130	26	that	that	IN
njp.32101013154867	12130	27	the	the	DT
njp.32101013154867	12130	28	boiling	boiling	NN
njp.32101013154867	12130	29	water	water	NN
njp.32101013154867	12130	30	reaches	reach	VBZ
njp.32101013154867	12130	31	up	up	IN
njp.32101013154867	12130	32	to	to	TO
njp.32101013154867	12130	33	half	half	PDT
njp.32101013154867	12130	34	its	-PRON-	PRP$
njp.32101013154867	12130	35	height	height	NN
njp.32101013154867	12130	36	;	;	:
njp.32101013154867	12130	37	thoroughly	thoroughly	RB
njp.32101013154867	12130	38	heat	heat	VB
njp.32101013154867	12130	39	up	up	RP
njp.32101013154867	12130	40	,	,	,
njp.32101013154867	12130	41	beating	beat	VBG
njp.32101013154867	12130	42	briskly	briskly	RB
njp.32101013154867	12130	43	with	with	IN
njp.32101013154867	12130	44	the	the	DT
njp.32101013154867	12130	45	whisk	whisk	NN
njp.32101013154867	12130	46	;	;	:
njp.32101013154867	12130	47	when	when	WRB
njp.32101013154867	12130	48	the	the	DT
njp.32101013154867	12130	49	sauce	sauce	NN
njp.32101013154867	12130	50	is	be	VBZ
njp.32101013154867	12130	51	firm	firm	JJ
njp.32101013154867	12130	52	add	add	VB
njp.32101013154867	12130	53	one	one	CD
njp.32101013154867	12130	54	teaspoonful	teaspoonful	NN
njp.32101013154867	12130	55	of	of	IN
njp.32101013154867	12130	56	melted	melt	VBN
njp.32101013154867	12130	57	meat	meat	NN
njp.32101013154867	12130	58	-	-	HYPH
njp.32101013154867	12130	59	glaze	glaze	NN
njp.32101013154867	12130	60	(	(	-LRB-
njp.32101013154867	12130	61	No	no	UH
njp.32101013154867	12130	62	.	.	.
njp.32101013154867	12131	1	141	141	CD
njp.32101013154867	12131	2	)	)	-RRB-
njp.32101013154867	12131	3	,	,	,
njp.32101013154867	12131	4	beat	beat	VBD
njp.32101013154867	12131	5	lightly	lightly	RB
njp.32101013154867	12131	6	for	for	IN
njp.32101013154867	12131	7	two	two	CD
njp.32101013154867	12131	8	seconds	second	NNS
njp.32101013154867	12131	9	longer	long	RBR
njp.32101013154867	12131	10	,	,	,
njp.32101013154867	12131	11	then	then	RB
njp.32101013154867	12131	12	strain	strain	VB
njp.32101013154867	12131	13	through	through	IN
njp.32101013154867	12131	14	an	an	DT
njp.32101013154867	12131	15	ordinary	ordinary	JJ
njp.32101013154867	12131	16	,	,	,
njp.32101013154867	12131	17	clean	clean	JJ
njp.32101013154867	12131	18	kitchen	kitchen	NN
njp.32101013154867	12131	19	towel	towel	NN
njp.32101013154867	12131	20	,	,	,
njp.32101013154867	12131	21	neatly	neatly	RB
njp.32101013154867	12131	22	arrange	arrange	VB
njp.32101013154867	12131	23	the	the	DT
njp.32101013154867	12131	24	sauce	sauce	NN
njp.32101013154867	12131	25	on	on	IN
njp.32101013154867	12131	26	a	a	DT
njp.32101013154867	12131	27	hot	hot	JJ
njp.32101013154867	12131	28	dish	dish	NN
njp.32101013154867	12131	29	to	to	TO
njp.32101013154867	12131	30	be	be	VB
njp.32101013154867	12131	31	sent	send	VBN
njp.32101013154867	12131	32	to	to	IN
njp.32101013154867	12131	33	the	the	DT
njp.32101013154867	12131	34	table	table	NN
njp.32101013154867	12131	35	;	;	:
njp.32101013154867	12131	36	and	and	CC
njp.32101013154867	12131	37	dress	dress	VB
njp.32101013154867	12131	38	over	over	IN
njp.32101013154867	12131	39	it	-PRON-	PRP
njp.32101013154867	12131	40	any	any	DT
njp.32101013154867	12131	41	article	article	NN
njp.32101013154867	12131	42	required	require	VBN
njp.32101013154867	12131	43	to	to	TO
njp.32101013154867	12131	44	be	be	VB
njp.32101013154867	12131	45	served	serve	VBN
njp.32101013154867	12131	46	.	.	.
njp.32101013154867	12132	1	167	167	CD
njp.32101013154867	12132	2	.	.	.
njp.32101013154867	12133	1	Sauce	Sauce	NNP
njp.32101013154867	12133	2	Trianon.—The	trianon.—the	CD
njp.32101013154867	12133	3	same	same	JJ
njp.32101013154867	12133	4	as	as	IN
njp.32101013154867	12133	5	for	for	IN
njp.32101013154867	12133	6	Béarnaise	béarnaise	NN
njp.32101013154867	12133	7	sauce	sauce	NN
njp.32101013154867	12133	8	(	(	-LRB-
njp.32101013154867	12133	9	No	no	UH
njp.32101013154867	12133	10	.	.	.
njp.32101013154867	12134	1	166	166	CD
njp.32101013154867	12134	2	)	)	-RRB-
njp.32101013154867	12134	3	,	,	,
njp.32101013154867	12134	4	but	but	CC
njp.32101013154867	12134	5	pour	pour	VB
njp.32101013154867	12134	6	the	the	DT
njp.32101013154867	12134	7	sauce	sauce	NN
njp.32101013154867	12134	8	over	over	IN
njp.32101013154867	12134	9	the	the	DT
njp.32101013154867	12134	10	article	article	NN
njp.32101013154867	12134	11	to	to	TO
njp.32101013154867	12134	12	be	be	VB
njp.32101013154867	12134	13	served	serve	VBN
njp.32101013154867	12134	14	,	,	,
njp.32101013154867	12134	15	instead	instead	RB
njp.32101013154867	12134	16	of	of	IN
njp.32101013154867	12134	17	under	under	IN
njp.32101013154867	12134	18	;	;	:
njp.32101013154867	12134	19	finish	finish	VB
njp.32101013154867	12134	20	with	with	IN
njp.32101013154867	12134	21	two	two	CD
njp.32101013154867	12134	22	medium	medium	JJ
njp.32101013154867	12134	23	-	-	HYPH
njp.32101013154867	12134	24	sized	sized	JJ
njp.32101013154867	12134	25	sliced	slice	VBN
njp.32101013154867	12134	26	truffles	truffle	NNS
njp.32101013154867	12134	27	,	,	,
njp.32101013154867	12134	28	nicely	nicely	RB
njp.32101013154867	12134	29	arranged	arrange	VBD
njp.32101013154867	12134	30	on	on	IN
njp.32101013154867	12134	31	top	top	NN
njp.32101013154867	12134	32	.	.	.
njp.32101013154867	12135	1	168	168	CD
njp.32101013154867	12135	2	.	.	.
njp.32101013154867	12136	1	Apple	Apple	NNP
njp.32101013154867	12136	2	Sauce.—Core	Sauce.—Core	NNP
njp.32101013154867	12136	3	,	,	,
njp.32101013154867	12136	4	peel	peel	VB
njp.32101013154867	12136	5	and	and	CC
njp.32101013154867	12136	6	quarter	quarter	VB
njp.32101013154867	12136	7	four	four	CD
njp.32101013154867	12136	8	sour	sour	JJ
njp.32101013154867	12136	9	apples	apple	NNS
njp.32101013154867	12136	10	.	.	.
njp.32101013154867	12137	1	Place	place	VB
njp.32101013154867	12137	2	them	-PRON-	PRP
njp.32101013154867	12137	3	in	in	IN
njp.32101013154867	12137	4	a	a	DT
njp.32101013154867	12137	5	saucepan	saucepan	NN
njp.32101013154867	12137	6	with	with	IN
njp.32101013154867	12137	7	half	half	PDT
njp.32101013154867	12137	8	a	a	DT
njp.32101013154867	12137	9	glassful	glassful	NN
njp.32101013154867	12137	10	of	of	IN
njp.32101013154867	12137	11	water	water	NN
njp.32101013154867	12137	12	,	,	,
njp.32101013154867	12137	13	half	half	PDT
njp.32101013154867	12137	14	a	a	DT
njp.32101013154867	12137	15	tablespoonful	tablespoonful	NN
njp.32101013154867	12137	16	of	of	IN
njp.32101013154867	12137	17	salt	salt	NN
njp.32101013154867	12137	18	,	,	,
njp.32101013154867	12137	19	and	and	CC
njp.32101013154867	12137	20	two	two	CD
njp.32101013154867	12137	21	ounces	ounce	NNS
njp.32101013154867	12137	22	of	of	IN
njp.32101013154867	12137	23	sugar	sugar	NN
njp.32101013154867	12137	24	.	.	.
njp.32101013154867	12138	1	Cover	cover	VB
njp.32101013154867	12138	2	and	and	CC
njp.32101013154867	12138	3	cook	cook	VB
njp.32101013154867	12138	4	for	for	IN
njp.32101013154867	12138	5	about	about	RB
njp.32101013154867	12138	6	twenty	twenty	CD
njp.32101013154867	12138	7	-	-	HYPH
njp.32101013154867	12138	8	five	five	CD
njp.32101013154867	12138	9	minutes	minute	NNS
njp.32101013154867	12138	10	,	,	,
njp.32101013154867	12138	11	or	or	CC
njp.32101013154867	12138	12	until	until	IN
njp.32101013154867	12138	13	the	the	DT
njp.32101013154867	12138	14	apples	apple	NNS
njp.32101013154867	12138	15	are	be	VBP
njp.32101013154867	12138	16	reduced	reduce	VBN
njp.32101013154867	12138	17	to	to	IN
njp.32101013154867	12138	18	a	a	DT
njp.32101013154867	12138	19	marmalade	marmalade	NN
njp.32101013154867	12138	20	;	;	:
njp.32101013154867	12138	21	then	then	RB
njp.32101013154867	12138	22	strain	strain	VB
njp.32101013154867	12138	23	through	through	IN
njp.32101013154867	12138	24	a	a	DT
njp.32101013154867	12138	25	colander	colander	NN
njp.32101013154867	12138	26	,	,	,
njp.32101013154867	12138	27	and	and	CC
njp.32101013154867	12138	28	add	add	VB
njp.32101013154867	12138	29	the	the	DT
njp.32101013154867	12138	30	third	third	NN
njp.32101013154867	12138	31	of	of	IN
njp.32101013154867	12138	32	a	a	DT
njp.32101013154867	12138	33	pinch	pinch	NN
njp.32101013154867	12138	34	of	of	IN
njp.32101013154867	12138	35	cinnamon	cinnamon	NN
njp.32101013154867	12138	36	,	,	,
njp.32101013154867	12138	37	if	if	IN
njp.32101013154867	12138	38	necessary	necessary	JJ
njp.32101013154867	12138	39	.	.	.
njp.32101013154867	12139	1	169	169	CD
njp.32101013154867	12139	2	.	.	.
njp.32101013154867	12140	1	Mint	Mint	NNP
njp.32101013154867	12140	2	Sauce.—Take	Sauce.—Take	NNP
njp.32101013154867	12140	3	one	one	CD
njp.32101013154867	12140	4	-	-	HYPH
njp.32101013154867	12140	5	quarter	quarter	NN
njp.32101013154867	12140	6	of	of	IN
njp.32101013154867	12140	7	a	a	DT
njp.32101013154867	12140	8	bunch	bunch	NN
njp.32101013154867	12140	9	of	of	IN
njp.32101013154867	12140	10	finely	finely	RB
njp.32101013154867	12140	11	minced	mince	VBN
njp.32101013154867	12140	12	mint-	mint-	NN
njp.32101013154867	12140	13	leaves	leave	NNS
njp.32101013154867	12140	14	,	,	,
njp.32101013154867	12140	15	moistening	moisten	VBG
njp.32101013154867	12140	16	with	with	IN
njp.32101013154867	12140	17	half	half	PDT
njp.32101013154867	12140	18	a	a	DT
njp.32101013154867	12140	19	cupful	cupful	NN
njp.32101013154867	12140	20	of	of	IN
njp.32101013154867	12140	21	water	water	NN
njp.32101013154867	12140	22	and	and	CC
njp.32101013154867	12140	23	half	half	PDT
njp.32101013154867	12140	24	a	a	DT
njp.32101013154867	12140	25	cupful	cupful	NN
njp.32101013154867	12140	26	of	of	IN
njp.32101013154867	12140	27	broth	broth	NN
njp.32101013154867	12140	28	(	(	-LRB-
njp.32101013154867	12140	29	No	no	UH
njp.32101013154867	12140	30	.	.	.
njp.32101013154867	12141	1	99	99	CD
njp.32101013154867	12141	2	)	)	-RRB-
njp.32101013154867	12141	3	,	,	,
njp.32101013154867	12141	4	or	or	CC
njp.32101013154867	12141	5	consommé	consommé	FW
njp.32101013154867	12141	6	(	(	-LRB-
njp.32101013154867	12141	7	No	no	UH
njp.32101013154867	12141	8	.	.	.
njp.32101013154867	12142	1	100	100	CD
njp.32101013154867	12142	2	)	)	-RRB-
njp.32101013154867	12142	3	;	;	:
njp.32101013154867	12142	4	add	add	VB
njp.32101013154867	12142	5	four	four	CD
njp.32101013154867	12142	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12142	7	of	of	IN
njp.32101013154867	12142	8	vinegar	vinegar	NN
njp.32101013154867	12142	9	,	,	,
njp.32101013154867	12142	10	a	a	DT
njp.32101013154867	12142	11	tablespoonful	tablespoonful	NN
njp.32101013154867	12142	12	of	of	IN
njp.32101013154867	12142	13	salt	salt	NN
njp.32101013154867	12142	14	,	,	,
njp.32101013154867	12142	15	and	and	CC
njp.32101013154867	12142	16	half	half	PDT
njp.32101013154867	12142	17	an	an	DT
njp.32101013154867	12142	18	ounce	ounce	NN
njp.32101013154867	12142	19	of	of	IN
njp.32101013154867	12142	20	sugar	sugar	NN
njp.32101013154867	12142	21	;	;	:
njp.32101013154867	12142	22	stir	stir	VB
njp.32101013154867	12142	23	well	well	RB
njp.32101013154867	12142	24	and	and	CC
njp.32101013154867	12142	25	serve	serve	VB
njp.32101013154867	12142	26	in	in	IN
njp.32101013154867	12142	27	a	a	DT
njp.32101013154867	12142	28	sauce	sauce	NN
njp.32101013154867	12142	29	-	-	HYPH
njp.32101013154867	12142	30	bowl	bowl	NN
njp.32101013154867	12142	31	.	.	.
njp.32101013154867	12143	1	170	170	CD
njp.32101013154867	12143	2	.	.	.
njp.32101013154867	12144	1	Green	Green	NNP
njp.32101013154867	12144	2	Sauce.—Pound	Sauce.—Pound	NNP
njp.32101013154867	12144	3	in	in	IN
njp.32101013154867	12144	4	a	a	DT
njp.32101013154867	12144	5	mortar	mortar	NN
njp.32101013154867	12144	6	one	one	CD
njp.32101013154867	12144	7	sprig	sprig	NN
njp.32101013154867	12144	8	of	of	IN
njp.32101013154867	12144	9	parsley	parsley	NN
njp.32101013154867	12144	10	and	and	CC
njp.32101013154867	12144	11	three	three	CD
njp.32101013154867	12144	12	hairs	hair	NNS
njp.32101013154867	12144	13	of	of	IN
njp.32101013154867	12144	14	chervil	chervil	NN
njp.32101013154867	12144	15	;	;	:
njp.32101013154867	12144	16	add	add	VB
njp.32101013154867	12144	17	three	three	CD
njp.32101013154867	12144	18	medium	medium	JJ
njp.32101013154867	12144	19	-	-	HYPH
njp.32101013154867	12144	20	sized	sized	JJ
njp.32101013154867	12144	21	vinegar	vinegar	NN
njp.32101013154867	12144	22	-	-	HYPH
njp.32101013154867	12144	23	pickles	pickle	NNS
njp.32101013154867	12144	24	,	,	,
njp.32101013154867	12144	25	half	half	PDT
njp.32101013154867	12144	26	a	a	DT
njp.32101013154867	12144	27	small	small	JJ
njp.32101013154867	12144	28	,	,	,
njp.32101013154867	12144	29	white	white	JJ
njp.32101013154867	12144	30	onion	onion	NN
njp.32101013154867	12144	31	,	,	,
njp.32101013154867	12144	32	one	one	CD
njp.32101013154867	12144	33	anchovy	anchovy	NN
njp.32101013154867	12144	34	,	,	,
njp.32101013154867	12144	35	and	and	CC
njp.32101013154867	12144	36	a	a	DT
njp.32101013154867	12144	37	teaspoonful	teaspoonful	NN
njp.32101013154867	12144	38	of	of	IN
njp.32101013154867	12144	39	capers	caper	NNS
njp.32101013154867	12144	40	.	.	.
njp.32101013154867	12145	1	Mix	mix	VB
njp.32101013154867	12145	2	these	these	DT
njp.32101013154867	12145	3	with	with	IN
njp.32101013154867	12145	4	soaked	soak	VBN
njp.32101013154867	12145	5	bread	bread	NN
njp.32101013154867	12145	6	the	the	DT
njp.32101013154867	12145	7	size	size	NN
njp.32101013154867	12145	8	of	of	IN
njp.32101013154867	12145	9	an	an	DT
njp.32101013154867	12145	10	egg	egg	NN
njp.32101013154867	12145	11	,	,	,
njp.32101013154867	12145	12	and	and	CC
njp.32101013154867	12145	13	pound	pound	VB
njp.32101013154867	12145	14	all	all	DT
njp.32101013154867	12145	15	weil	weil	NNP
njp.32101013154867	12145	16	together	together	RB
njp.32101013154867	12145	17	.	.	.
njp.32101013154867	12146	1	When	when	WRB
njp.32101013154867	12146	2	the	the	DT
njp.32101013154867	12146	3	preparation	preparation	NN
njp.32101013154867	12146	4	is	be	VBZ
njp.32101013154867	12146	5	reduced	reduce	VBN
njp.32101013154867	12146	6	to	to	IN
njp.32101013154867	12146	7	a	a	DT
njp.32101013154867	12146	8	paste	paste	NN
njp.32101013154867	12146	9	,	,	,
njp.32101013154867	12146	10	rub	rub	VB
njp.32101013154867	12146	11	it	-PRON-	PRP
njp.32101013154867	12146	12	through	through	IN
njp.32101013154867	12146	13	a	a	DT
njp.32101013154867	12146	14	fine	fine	JJ
njp.32101013154867	12146	15	sieve	sieve	NN
njp.32101013154867	12146	16	,	,	,
njp.32101013154867	12146	17	put	put	VBD
njp.32101013154867	12146	18	it	-PRON-	PRP
njp.32101013154867	12146	19	in	in	IN
njp.32101013154867	12146	20	a	a	DT
njp.32101013154867	12146	21	I	i	NN
njp.32101013154867	12146	22	74	74	CD
njp.32101013154867	12146	23	THE	the	DT
njp.32101013154867	12146	24	TABLE	table	NN
njp.32101013154867	12146	25	.	.	.
njp.32101013154867	12147	1	bowl	bowl	VB
njp.32101013154867	12147	2	and	and	CC
njp.32101013154867	12147	3	stir	stir	VB
njp.32101013154867	12147	4	well	well	RB
njp.32101013154867	12147	5	,	,	,
njp.32101013154867	12147	6	adding	add	VBG
njp.32101013154867	12147	7	half	half	PDT
njp.32101013154867	12147	8	a	a	DT
njp.32101013154867	12147	9	cupful	cupful	NN
njp.32101013154867	12147	10	of	of	IN
njp.32101013154867	12147	11	sweet	sweet	JJ
njp.32101013154867	12147	12	oil	oil	NN
njp.32101013154867	12147	13	,	,	,
njp.32101013154867	12147	14	two	two	CD
njp.32101013154867	12147	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12147	16	of	of	IN
njp.32101013154867	12147	17	vinegar	vinegar	NN
njp.32101013154867	12147	18	,	,	,
njp.32101013154867	12147	19	half	half	PDT
njp.32101013154867	12147	20	a	a	DT
njp.32101013154867	12147	21	teaspoonful	teaspoonful	NN
njp.32101013154867	12147	22	of	of	IN
njp.32101013154867	12147	23	pepper	pepper	NN
njp.32101013154867	12147	24	,	,	,
njp.32101013154867	12147	25	and	and	CC
njp.32101013154867	12147	26	half	half	PDT
njp.32101013154867	12147	27	a	a	DT
njp.32101013154867	12147	28	tablespoonful	tablespoonful	NN
njp.32101013154867	12147	29	of	of	IN
njp.32101013154867	12147	30	salt	salt	NN
njp.32101013154867	12147	31	.	.	.
njp.32101013154867	12148	1	This	this	DT
njp.32101013154867	12148	2	sauce	sauce	NN
njp.32101013154867	12148	3	must	must	MD
njp.32101013154867	12148	4	be	be	VB
njp.32101013154867	12148	5	consistent	consistent	JJ
njp.32101013154867	12148	6	and	and	CC
njp.32101013154867	12148	7	of	of	IN
njp.32101013154867	12148	8	a	a	DT
njp.32101013154867	12148	9	green	green	JJ
njp.32101013154867	12148	10	color	color	NN
njp.32101013154867	12148	11	:	:	:
njp.32101013154867	12148	12	le	le	NNP
njp.32101013154867	12148	13	,	,	,
njp.32101013154867	12148	14	171	171	CD
njp.32101013154867	12148	15	.	.	.
njp.32101013154867	12149	1	Suprême	Suprême	NNP
njp.32101013154867	12149	2	Sauce.—Clean	Sauce.—Clean	VBG
njp.32101013154867	12149	3	thoroughly	thoroughly	RB
njp.32101013154867	12149	4	the	the	DT
njp.32101013154867	12149	5	arcass	arcass	NN
njp.32101013154867	12149	6	of	of	IN
njp.32101013154867	12149	7	one	one	CD
njp.32101013154867	12149	8	raw	raw	JJ
njp.32101013154867	12149	9	chicken	chicken	NN
njp.32101013154867	12149	10	and	and	CC
njp.32101013154867	12149	11	place	place	VB
njp.32101013154867	12149	12	it	-PRON-	PRP
njp.32101013154867	12149	13	in	in	IN
njp.32101013154867	12149	14	a	a	DT
njp.32101013154867	12149	15	saucepan	saucepan	NN
njp.32101013154867	12149	16	,	,	,
njp.32101013154867	12149	17	covering	cover	VBG
njp.32101013154867	12149	18	it	-PRON-	PRP
njp.32101013154867	12149	19	with	with	IN
njp.32101013154867	12149	20	water	water	NN
njp.32101013154867	12149	21	;	;	:
njp.32101013154867	12149	22	cook	cook	VB
njp.32101013154867	12149	23	quickly	quickly	RB
njp.32101013154867	12149	24	,	,	,
njp.32101013154867	12149	25	and	and	CC
njp.32101013154867	12149	26	at	at	IN
njp.32101013154867	12149	27	the	the	DT
njp.32101013154867	12149	28	first	first	JJ
njp.32101013154867	12149	29	boil	boil	NN
njp.32101013154867	12149	30	take	take	VB
njp.32101013154867	12149	31	it	-PRON-	PRP
njp.32101013154867	12149	32	off	off	RP
njp.32101013154867	12149	33	,	,	,
njp.32101013154867	12149	34	drain	drain	VB
njp.32101013154867	12149	35	and	and	CC
njp.32101013154867	12149	36	wash	wash	VB
njp.32101013154867	12149	37	the	the	DT
njp.32101013154867	12149	38	carcass	carcass	NN
njp.32101013154867	12149	39	well	well	RB
njp.32101013154867	12149	40	.	.	.
njp.32101013154867	12150	1	Put	put	VB
njp.32101013154867	12150	2	it	-PRON-	PRP
njp.32101013154867	12150	3	back	back	RB
njp.32101013154867	12150	4	into	into	IN
njp.32101013154867	12150	5	a	a	DT
njp.32101013154867	12150	6	very	very	RB
njp.32101013154867	12150	7	clean	clean	JJ
njp.32101013154867	12150	8	saucepan	saucepan	NN
njp.32101013154867	12150	9	,	,	,
njp.32101013154867	12150	10	covering	cover	VBG
njp.32101013154867	12150	11	it	-PRON-	PRP
njp.32101013154867	12150	12	with	with	IN
njp.32101013154867	12150	13	one	one	CD
njp.32101013154867	12150	14	quart	quart	NN
njp.32101013154867	12150	15	of	of	IN
njp.32101013154867	12150	16	white	white	JJ
njp.32101013154867	12150	17	broth	broth	NN
njp.32101013154867	12150	18	(	(	-LRB-
njp.32101013154867	12150	19	No	no	UH
njp.32101013154867	12150	20	.	.	.
njp.32101013154867	12151	1	99	99	CD
njp.32101013154867	12151	2	)	)	-RRB-
njp.32101013154867	12151	3	,	,	,
njp.32101013154867	12151	4	adding	add	VBG
njp.32101013154867	12151	5	a	a	DT
njp.32101013154867	12151	6	bouquet	bouquet	NN
njp.32101013154867	12151	7	(	(	-LRB-
njp.32101013154867	12151	8	No	no	UH
njp.32101013154867	12151	9	.	.	.
njp.32101013154867	12152	1	254	254	LS
njp.32101013154867	12152	2	)	)	-RRB-
njp.32101013154867	12152	3	and	and	CC
njp.32101013154867	12152	4	half	half	PDT
njp.32101013154867	12152	5	a	a	DT
njp.32101013154867	12152	6	tablespoonful	tablespoonful	NN
njp.32101013154867	12152	7	of	of	IN
njp.32101013154867	12152	8	salt	salt	NN
njp.32101013154867	12152	9	.	.	.
njp.32101013154867	12153	1	Cook	cook	VB
njp.32101013154867	12153	2	for	for	IN
njp.32101013154867	12153	3	forty	forty	CD
njp.32101013154867	12153	4	-	-	HYPH
njp.32101013154867	12153	5	five	five	CD
njp.32101013154867	12153	6	minutes	minute	NNS
njp.32101013154867	12153	7	;	;	:
njp.32101013154867	12153	8	have	have	VB
njp.32101013154867	12153	9	two	two	CD
njp.32101013154867	12153	10	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12153	11	of	of	IN
njp.32101013154867	12153	12	white	white	NNP
njp.32101013154867	12153	13	roux	roux	NNP
njp.32101013154867	12153	14	(	(	-LRB-
njp.32101013154867	12153	15	No	no	UH
njp.32101013154867	12153	16	.	.	.
njp.32101013154867	12154	1	135	135	LS
njp.32101013154867	12154	2	)	)	-RRB-
njp.32101013154867	12154	3	separate	separate	JJ
njp.32101013154867	12154	4	;	;	:
njp.32101013154867	12154	5	pour	pour	VB
njp.32101013154867	12154	6	the	the	DT
njp.32101013154867	12154	7	broth	broth	NN
njp.32101013154867	12154	8	over	over	IN
njp.32101013154867	12154	9	it	-PRON-	PRP
njp.32101013154867	12154	10	,	,	,
njp.32101013154867	12154	11	continuing	continue	VBG
njp.32101013154867	12154	12	to	to	TO
njp.32101013154867	12154	13	stir	stir	VB
njp.32101013154867	12154	14	;	;	:
njp.32101013154867	12154	15	reduce	reduce	VB
njp.32101013154867	12154	16	to	to	IN
njp.32101013154867	12154	17	half	half	NN
njp.32101013154867	12154	18	,	,	,
njp.32101013154867	12154	19	and	and	CC
njp.32101013154867	12154	20	strain	strain	VB
njp.32101013154867	12154	21	through	through	IN
njp.32101013154867	12154	22	a	a	DT
njp.32101013154867	12154	23	fine	fine	JJ
njp.32101013154867	12154	24	Chinese	chinese	JJ
njp.32101013154867	12154	25	strainer	strainer	NN
njp.32101013154867	12154	26	.	.	.
njp.32101013154867	12155	1	Add	add	VB
njp.32101013154867	12155	2	half	half	PDT
njp.32101013154867	12155	3	a	a	DT
njp.32101013154867	12155	4	cupful	cupful	NN
njp.32101013154867	12155	5	of	of	IN
njp.32101013154867	12155	6	good	good	JJ
njp.32101013154867	12155	7	cream	cream	NN
njp.32101013154867	12155	8	and	and	CC
njp.32101013154867	12155	9	an	an	DT
njp.32101013154867	12155	10	ounce	ounce	NN
njp.32101013154867	12155	11	of	of	IN
njp.32101013154867	12155	12	fresh	fresh	JJ
njp.32101013154867	12155	13	butter	butter	NN
njp.32101013154867	12155	14	,	,	,
njp.32101013154867	12155	15	and	and	CC
njp.32101013154867	12155	16	finish	finish	VB
njp.32101013154867	12155	17	with	with	IN
njp.32101013154867	12155	18	the	the	DT
njp.32101013154867	12155	19	juice	juice	NN
njp.32101013154867	12155	20	of	of	IN
njp.32101013154867	12155	21	half	half	PDT
njp.32101013154867	12155	22	a	a	DT
njp.32101013154867	12155	23	lemon	lemon	NN
njp.32101013154867	12155	24	.	.	.
njp.32101013154867	12156	1	-	-	:
njp.32101013154867	12156	2	-	-	SYM
njp.32101013154867	12156	3	172	172	CD
njp.32101013154867	12156	4	.	.	.
njp.32101013154867	12157	1	Tarragon	tarragon	NN
njp.32101013154867	12157	2	Sauce.—Put	sauce.—put	NN
njp.32101013154867	12157	3	half	half	PDT
njp.32101013154867	12157	4	a	a	DT
njp.32101013154867	12157	5	pint	pint	NN
njp.32101013154867	12157	6	sauce	sauce	NN
njp.32101013154867	12157	7	velouté	velouté	NN
njp.32101013154867	12157	8	(	(	-LRB-
njp.32101013154867	12157	9	No	no	UH
njp.32101013154867	12157	10	.	.	.
njp.32101013154867	12158	1	152	152	LS
njp.32101013154867	12158	2	)	)	-RRB-
njp.32101013154867	12158	3	to	to	TO
njp.32101013154867	12158	4	boil	boil	VB
njp.32101013154867	12158	5	in	in	IN
njp.32101013154867	12158	6	a	a	DT
njp.32101013154867	12158	7	saucepan	saucepan	NN
njp.32101013154867	12158	8	on	on	IN
njp.32101013154867	12158	9	the	the	DT
njp.32101013154867	12158	10	hot	hot	JJ
njp.32101013154867	12158	11	stove	stove	NN
njp.32101013154867	12158	12	.	.	.
njp.32101013154867	12159	1	Add	add	VB
njp.32101013154867	12159	2	half	half	PDT
njp.32101013154867	12159	3	a	a	DT
njp.32101013154867	12159	4	cupful	cupful	NN
njp.32101013154867	12159	5	of	of	IN
njp.32101013154867	12159	6	white	white	JJ
njp.32101013154867	12159	7	broth	broth	NN
njp.32101013154867	12159	8	(	(	-LRB-
njp.32101013154867	12159	9	No	no	UH
njp.32101013154867	12159	10	.	.	.
njp.32101013154867	12160	1	99	99	CD
njp.32101013154867	12160	2	)	)	-RRB-
njp.32101013154867	12160	3	and	and	CC
njp.32101013154867	12160	4	two	two	CD
njp.32101013154867	12160	5	sprigs	sprig	NNS
njp.32101013154867	12160	6	of	of	IN
njp.32101013154867	12160	7	tarragon	tarragon	NN
njp.32101013154867	12160	8	.	.	.
njp.32101013154867	12161	1	Season	season	NN
njp.32101013154867	12161	2	with	with	IN
njp.32101013154867	12161	3	a	a	DT
njp.32101013154867	12161	4	very	very	RB
njp.32101013154867	12161	5	little	little	JJ
njp.32101013154867	12161	6	salt	salt	NN
njp.32101013154867	12161	7	,	,	,
njp.32101013154867	12161	8	and	and	CC
njp.32101013154867	12161	9	cook	cook	VB
njp.32101013154867	12161	10	for	for	IN
njp.32101013154867	12161	11	ten	ten	CD
njp.32101013154867	12161	12	minutes	minute	NNS
njp.32101013154867	12161	13	.	.	.
njp.32101013154867	12162	1	Cut	cut	VB
njp.32101013154867	12162	2	up	up	RP
njp.32101013154867	12162	3	very	very	RB
njp.32101013154867	12162	4	fine	fine	RB
njp.32101013154867	12162	5	,	,	,
njp.32101013154867	12162	6	and	and	CC
njp.32101013154867	12162	7	add	add	VB
njp.32101013154867	12162	8	to	to	IN
njp.32101013154867	12162	9	the	the	DT
njp.32101013154867	12162	10	sauce	sauce	NN
njp.32101013154867	12162	11	when	when	WRB
njp.32101013154867	12162	12	serv-	serv-	VBN
njp.32101013154867	12162	13	ing	ing	DT
njp.32101013154867	12162	14	twelve	twelve	CD
njp.32101013154867	12162	15	blanched	blanch	VBN
njp.32101013154867	12162	16	tarragon	tarragon	NN
njp.32101013154867	12162	17	leaves	leave	NNS
njp.32101013154867	12162	18	.	.	.
njp.32101013154867	12163	1	173	173	CD
njp.32101013154867	12163	2	.	.	.
njp.32101013154867	12164	1	Oyster	oyster	NN
njp.32101013154867	12164	2	Sauce.—Open	sauce.—open	VB
njp.32101013154867	12164	3	eighteen	eighteen	CD
njp.32101013154867	12164	4	medium	medium	NN
njp.32101013154867	12164	5	-	-	HYPH
njp.32101013154867	12164	6	sized	sized	JJ
njp.32101013154867	12164	7	,	,	,
njp.32101013154867	12164	8	fine	fine	JJ
njp.32101013154867	12164	9	Shrewsbury	Shrewsbury	NNP
njp.32101013154867	12164	10	oysters	oyster	NNS
njp.32101013154867	12164	11	and	and	CC
njp.32101013154867	12164	12	put	put	VBD
njp.32101013154867	12164	13	them	-PRON-	PRP
njp.32101013154867	12164	14	in	in	IN
njp.32101013154867	12164	15	a	a	DT
njp.32101013154867	12164	16	saucepan	saucepan	NN
njp.32101013154867	12164	17	with	with	IN
njp.32101013154867	12164	18	one	one	CD
njp.32101013154867	12164	19	ounce	ounce	NN
njp.32101013154867	12164	20	of	of	IN
njp.32101013154867	12164	21	good	good	JJ
njp.32101013154867	12164	22	butter	butter	NN
njp.32101013154867	12164	23	,	,	,
njp.32101013154867	12164	24	pla-	pla-	VB
njp.32101013154867	12164	25	cing	cing	NNP
njp.32101013154867	12164	26	the	the	DT
njp.32101013154867	12164	27	pan	pan	NN
njp.32101013154867	12164	28	on	on	IN
njp.32101013154867	12164	29	the	the	DT
njp.32101013154867	12164	30	stove	stove	NN
njp.32101013154867	12164	31	.	.	.
njp.32101013154867	12165	1	Cook	cook	VB
njp.32101013154867	12165	2	for	for	IN
njp.32101013154867	12165	3	four	four	CD
njp.32101013154867	12165	4	minutes	minute	NNS
njp.32101013154867	12165	5	;	;	:
njp.32101013154867	12165	6	remove	remove	VB
njp.32101013154867	12165	7	half	half	PDT
njp.32101013154867	12165	8	the	the	DT
njp.32101013154867	12165	9	liquid	liquid	NN
njp.32101013154867	12165	10	from	from	IN
njp.32101013154867	12165	11	the	the	DT
njp.32101013154867	12165	12	pan	pan	NN
njp.32101013154867	12165	13	and	and	CC
njp.32101013154867	12165	14	add	add	VB
njp.32101013154867	12165	15	a	a	DT
njp.32101013154867	12165	16	pint	pint	NN
njp.32101013154867	12165	17	of	of	IN
njp.32101013154867	12165	18	hot	hot	JJ
njp.32101013154867	12165	19	Allemande	Allemande	NNP
njp.32101013154867	12165	20	sauce	sauce	NN
njp.32101013154867	12165	21	(	(	-LRB-
njp.32101013154867	12165	22	No	no	UH
njp.32101013154867	12165	23	.	.	.
njp.32101013154867	12166	1	210	210	CD
njp.32101013154867	12166	2	)	)	-RRB-
njp.32101013154867	12166	3	.	.	.
njp.32101013154867	12167	1	Then	then	RB
njp.32101013154867	12167	2	with	with	IN
njp.32101013154867	12167	3	the	the	DT
njp.32101013154867	12167	4	spatula	spatula	NN
njp.32101013154867	12167	5	mix	mix	NN
njp.32101013154867	12167	6	lightly	lightly	RB
njp.32101013154867	12167	7	together	together	RB
njp.32101013154867	12167	8	without	without	IN
njp.32101013154867	12167	9	allowing	allow	VBG
njp.32101013154867	12167	10	it	-PRON-	PRP
njp.32101013154867	12167	11	to	to	TO
njp.32101013154867	12167	12	boil	boil	VB
njp.32101013154867	12167	13	,	,	,
njp.32101013154867	12167	14	and	and	CC
njp.32101013154867	12167	15	serve	serve	VB
njp.32101013154867	12167	16	.	.	.
njp.32101013154867	12168	1	174	174	CD
njp.32101013154867	12168	2	.	.	.
njp.32101013154867	12169	1	Indian	Indian	NNP
njp.32101013154867	12169	2	Sauce.—Brown	Sauce.—Brown	NNP
njp.32101013154867	12169	3	in	in	IN
njp.32101013154867	12169	4	a	a	DT
njp.32101013154867	12169	5	saucepan	saucepan	NN
njp.32101013154867	12169	6	one	one	CD
njp.32101013154867	12169	7	sliced	slice	VBN
njp.32101013154867	12169	8	onion	onion	NN
njp.32101013154867	12169	9	,	,	,
njp.32101013154867	12169	10	one	one	CD
njp.32101013154867	12169	11	ounce	ounce	NN
njp.32101013154867	12169	12	of	of	IN
njp.32101013154867	12169	13	raw	raw	JJ
njp.32101013154867	12169	14	lean	lean	NNP
njp.32101013154867	12169	15	ham	ham	NNP
njp.32101013154867	12169	16	,	,	,
njp.32101013154867	12169	17	one	one	CD
njp.32101013154867	12169	18	sprig	sprig	NN
njp.32101013154867	12169	19	of	of	IN
njp.32101013154867	12169	20	thyme	thyme	NNS
njp.32101013154867	12169	21	,	,	,
njp.32101013154867	12169	22	and	and	CC
njp.32101013154867	12169	23	twelve	twelve	CD
njp.32101013154867	12169	24	whole	whole	JJ
njp.32101013154867	12169	25	peppers	pepper	NNS
njp.32101013154867	12169	26	,	,	,
njp.32101013154867	12169	27	with	with	IN
njp.32101013154867	12169	28	one	one	CD
njp.32101013154867	12169	29	ounce	ounce	NN
njp.32101013154867	12169	30	of	of	IN
njp.32101013154867	12169	31	butter	butter	NN
njp.32101013154867	12169	32	.	.	.
njp.32101013154867	12170	1	Add	add	VB
njp.32101013154867	12170	2	a	a	DT
njp.32101013154867	12170	3	teaspoonful	teaspoonful	NN
njp.32101013154867	12170	4	of	of	IN
njp.32101013154867	12170	5	powdered	powder	VBN
njp.32101013154867	12170	6	curry	curry	NN
njp.32101013154867	12170	7	diluted	dilute	VBN
njp.32101013154867	12170	8	in	in	IN
njp.32101013154867	12170	9	a	a	DT
njp.32101013154867	12170	10	pint	pint	NN
njp.32101013154867	12170	11	of	of	IN
njp.32101013154867	12170	12	sauce	sauce	NN
njp.32101013154867	12170	13	velouté	velouté	NN
njp.32101013154867	12170	14	(	(	-LRB-
njp.32101013154867	12170	15	No	no	UH
njp.32101013154867	12170	16	.	.	.
njp.32101013154867	12171	1	152	152	LS
njp.32101013154867	12171	2	)	)	-RRB-
njp.32101013154867	12171	3	;	;	:
njp.32101013154867	12171	4	boil	boil	VB
njp.32101013154867	12171	5	for	for	IN
njp.32101013154867	12171	6	ten	ten	CD
njp.32101013154867	12171	7	minutes	minute	NNS
njp.32101013154867	12171	8	.	.	.
njp.32101013154867	12172	1	Then	then	RB
njp.32101013154867	12172	2	strain	strain	VB
njp.32101013154867	12172	3	through	through	IN
njp.32101013154867	12172	4	a	a	DT
njp.32101013154867	12172	5	Chinese	chinese	JJ
njp.32101013154867	12172	6	strainer	strainer	NN
njp.32101013154867	12172	7	into	into	IN
njp.32101013154867	12172	8	another	another	DT
njp.32101013154867	12172	9	saucepan	saucepan	NN
njp.32101013154867	12172	10	,	,	,
njp.32101013154867	12172	11	being	be	VBG
njp.32101013154867	12172	12	careful	careful	JJ
njp.32101013154867	12172	13	to	to	TO
njp.32101013154867	12172	14	pour	pour	VB
njp.32101013154867	12172	15	in	in	IN
njp.32101013154867	12172	16	half	half	PDT
njp.32101013154867	12172	17	a	a	DT
njp.32101013154867	12172	18	cupful	cupful	NN
njp.32101013154867	12172	19	of	of	IN
njp.32101013154867	12172	20	cream	cream	NN
njp.32101013154867	12172	21	,	,	,
njp.32101013154867	12172	22	the	the	DT
njp.32101013154867	12172	23	juice	juice	NN
njp.32101013154867	12172	24	of	of	IN
njp.32101013154867	12172	25	half	half	PDT
njp.32101013154867	12172	26	a	a	DT
njp.32101013154867	12172	27	lemon	lemon	NN
njp.32101013154867	12172	28	and	and	CC
njp.32101013154867	12172	29	two	two	CD
njp.32101013154867	12172	30	egg	egg	NN
njp.32101013154867	12172	31	yolks	yolk	NNS
njp.32101013154867	12172	32	.	.	.
njp.32101013154867	12173	1	Then	then	RB
njp.32101013154867	12173	2	serve	serve	VB
njp.32101013154867	12173	3	.	.	.
njp.32101013154867	12174	1	175	175	CD
njp.32101013154867	12174	2	.	.	.
njp.32101013154867	12175	1	Sauce	Sauce	NNP
njp.32101013154867	12175	2	Normande	Normande	NNP
njp.32101013154867	12175	3	,	,	,
njp.32101013154867	12175	4	for	for	IN
njp.32101013154867	12175	5	Fish.--To	Fish.--To	NNP
njp.32101013154867	12175	6	a	a	DT
njp.32101013154867	12175	7	pint	pint	NN
njp.32101013154867	12175	8	of	of	IN
njp.32101013154867	12175	9	sauce	sauce	NN
njp.32101013154867	12175	10	velouté	velouté	NN
njp.32101013154867	12175	11	(	(	-LRB-
njp.32101013154867	12175	12	No	no	UH
njp.32101013154867	12175	13	.	.	.
njp.32101013154867	12176	1	152	152	LS
njp.32101013154867	12176	2	)	)	-RRB-
njp.32101013154867	12176	3	add	add	VB
njp.32101013154867	12176	4	two	two	CD
njp.32101013154867	12176	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12176	6	of	of	IN
njp.32101013154867	12176	7	mushroom	mushroom	NN
njp.32101013154867	12176	8	liquor	liquor	NN
njp.32101013154867	12176	9	.	.	.
njp.32101013154867	12177	1	Reduce	reduce	VB
njp.32101013154867	12177	2	the	the	DT
njp.32101013154867	12177	3	sauce	sauce	NN
njp.32101013154867	12177	4	for	for	IN
njp.32101013154867	12177	5	ten	ten	CD
njp.32101013154867	12177	6	minutes	minute	NNS
njp.32101013154867	12177	7	,	,	,
njp.32101013154867	12177	8	and	and	CC
njp.32101013154867	12177	9	place	place	NN
njp.32101013154867	12177	10	in	in	IN
njp.32101013154867	12177	11	it	-PRON-	PRP
njp.32101013154867	12177	12	two	two	CD
njp.32101013154867	12177	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12177	14	of	of	IN
njp.32101013154867	12177	15	fish	fish	NN
njp.32101013154867	12177	16	-	-	HYPH
njp.32101013154867	12177	17	stock	stock	NN
njp.32101013154867	12177	18	(	(	-LRB-
njp.32101013154867	12177	19	No	no	UH
njp.32101013154867	12177	20	.	.	.
njp.32101013154867	12178	1	214	214	LS
njp.32101013154867	12178	2	)	)	-RRB-
njp.32101013154867	12178	3	.	.	.
njp.32101013154867	12179	1	Let	let	VB
njp.32101013154867	12179	2	it	-PRON-	PRP
njp.32101013154867	12179	3	just	just	RB
njp.32101013154867	12179	4	boil	boil	VB
njp.32101013154867	12179	5	again	again	RB
njp.32101013154867	12179	6	,	,	,
njp.32101013154867	12179	7	then	then	RB
njp.32101013154867	12179	8	add	add	VB
njp.32101013154867	12179	9	two	two	CD
njp.32101013154867	12179	10	egg	egg	NN
njp.32101013154867	12179	11	yolks	yolk	NNS
njp.32101013154867	12179	12	and	and	CC
njp.32101013154867	12179	13	the	the	DT
njp.32101013154867	12179	14	juice	juice	NN
njp.32101013154867	12179	15	of	of	IN
njp.32101013154867	12179	16	half	half	PDT
njp.32101013154867	12179	17	a	a	DT
njp.32101013154867	12179	18	lemon	lemon	NN
njp.32101013154867	12179	19	;	;	:
njp.32101013154867	12179	20	strain	strain	VB
njp.32101013154867	12179	21	through	through	IN
njp.32101013154867	12179	22	a	a	DT
njp.32101013154867	12179	23	fine	fine	JJ
njp.32101013154867	12179	24	sieve	sieve	NN
njp.32101013154867	12179	25	and	and	CC
njp.32101013154867	12179	26	stir	stir	VB
njp.32101013154867	12179	27	in	in	IN
njp.32101013154867	12179	28	half	half	PDT
njp.32101013154867	12179	29	an	an	DT
njp.32101013154867	12179	30	ounce	ounce	NN
njp.32101013154867	12179	31	of	of	IN
njp.32101013154867	12179	32	fresh	fresh	JJ
njp.32101013154867	12179	33	butter	butter	NN
njp.32101013154867	12179	34	.	.	.
njp.32101013154867	12180	1	This	this	DT
njp.32101013154867	12180	2	sauce	sauce	NN
njp.32101013154867	12180	3	should	should	MD
njp.32101013154867	12180	4	be	be	VB
njp.32101013154867	12180	5	consistent	consistent	JJ
njp.32101013154867	12180	6	.	.	.
njp.32101013154867	12181	1	17.5	17.5	CD
njp.32101013154867	12181	2	%	%	NN
njp.32101013154867	12181	3	.	.	.
njp.32101013154867	12182	1	Normande	Normande	NNP
njp.32101013154867	12182	2	,	,	,
njp.32101013154867	12182	3	garnishing	garnish	VBG
njp.32101013154867	12182	4	for	for	IN
njp.32101013154867	12182	5	Meat.—Neatly	Meat.—Neatly	.
njp.32101013154867	12182	6	peel	peel	VB
njp.32101013154867	12182	7	and	and	CC
njp.32101013154867	12182	8	wash	wash	VB
njp.32101013154867	12182	9	well	well	RB
njp.32101013154867	12182	10	twelve	twelve	CD
njp.32101013154867	12182	11	celery	celery	NN
njp.32101013154867	12182	12	knobs	knob	NNS
njp.32101013154867	12182	13	,	,	,
njp.32101013154867	12182	14	drain	drain	NN
njp.32101013154867	12182	15	,	,	,
njp.32101013154867	12182	16	and	and	CC
njp.32101013154867	12182	17	then	then	RB
njp.32101013154867	12182	18	place	place	VB
njp.32101013154867	12182	19	six	six	CD
njp.32101013154867	12182	20	of	of	IN
njp.32101013154867	12182	21	them	-PRON-	PRP
njp.32101013154867	12182	22	in	in	IN
njp.32101013154867	12182	23	a	a	DT
njp.32101013154867	12182	24	saucepan	saucepan	NN
njp.32101013154867	12182	25	with	with	IN
njp.32101013154867	12182	26	one	one	CD
njp.32101013154867	12182	27	tablespoonful	tablespoonful	NN
njp.32101013154867	12182	28	of	of	IN
njp.32101013154867	12182	29	butter	butter	NN
njp.32101013154867	12182	30	,	,	,
njp.32101013154867	12182	31	one	one	CD
njp.32101013154867	12182	32	pinch	pinch	NN
njp.32101013154867	12182	33	of	of	IN
njp.32101013154867	12182	34	salt	salt	NN
njp.32101013154867	12182	35	,	,	,
njp.32101013154867	12182	36	half	half	PDT
njp.32101013154867	12182	37	a	a	DT
njp.32101013154867	12182	38	pinch	pinch	NN
njp.32101013154867	12182	39	of	of	IN
njp.32101013154867	12182	40	pepper	pepper	NN
njp.32101013154867	12182	41	,	,	,
njp.32101013154867	12182	42	and	and	CC
njp.32101013154867	12182	43	a	a	DT
njp.32101013154867	12182	44	gill	gill	NNP
njp.32101013154867	12182	45	of	of	IN
njp.32101013154867	12182	46	white	white	JJ
njp.32101013154867	12182	47	broth	broth	NNP
njp.32101013154867	12182	48	(	(	-LRB-
njp.32101013154867	12182	49	No	no	UH
njp.32101013154867	12182	50	.	.	.
njp.32101013154867	12183	1	99	99	CD
njp.32101013154867	12183	2	)	)	-RRB-
njp.32101013154867	12183	3	,	,	,
njp.32101013154867	12183	4	and	and	CC
njp.32101013154867	12183	5	cook	cook	VB
njp.32101013154867	12183	6	for	for	IN
njp.32101013154867	12183	7	twenty	twenty	CD
njp.32101013154867	12183	8	minutes	minute	NNS
njp.32101013154867	12183	9	on	on	IN
njp.32101013154867	12183	10	a	a	DT
njp.32101013154867	12183	11	moderate	moderate	JJ
njp.32101013154867	12183	12	fire	fire	NN
njp.32101013154867	12183	13	;	;	:
njp.32101013154867	12183	14	then	then	RB
njp.32101013154867	12183	15	mash	mash	VB
njp.32101013154867	12183	16	them	-PRON-	PRP
njp.32101013154867	12183	17	as	as	IN
njp.32101013154867	12183	18	you	-PRON-	PRP
njp.32101013154867	12183	19	would	would	MD
njp.32101013154867	12183	20	potatoes	potato	NNS
njp.32101013154867	12183	21	;	;	:
njp.32101013154867	12183	22	when	when	WRB
njp.32101013154867	12183	23	thoroughly	thoroughly	RB
njp.32101013154867	12183	24	mashed	mash	VBN
njp.32101013154867	12183	25	place	place	NN
njp.32101013154867	12183	26	them	-PRON-	PRP
njp.32101013154867	12183	27	in	in	IN
njp.32101013154867	12183	28	a	a	DT
njp.32101013154867	12183	29	warm	warm	JJ
njp.32101013154867	12183	30	place	place	NN
njp.32101013154867	12183	31	for	for	IN
njp.32101013154867	12183	32	further	further	JJ
njp.32101013154867	12183	33	action	action	NN
njp.32101013154867	12183	34	.	.	.
njp.32101013154867	12184	1	Take	take	VB
njp.32101013154867	12184	2	the	the	DT
njp.32101013154867	12184	3	other	other	JJ
njp.32101013154867	12184	4	six	six	CD
njp.32101013154867	12184	5	celery	celery	NN
njp.32101013154867	12184	6	knobs	knob	NNS
njp.32101013154867	12184	7	,	,	,
njp.32101013154867	12184	8	cut	cut	VBD
njp.32101013154867	12184	9	out	out	RP
njp.32101013154867	12184	10	very	very	RB
njp.32101013154867	12184	11	carefully	carefully	RB
njp.32101013154867	12184	12	the	the	DT
njp.32101013154867	12184	13	centres	centre	NNS
njp.32101013154867	12184	14	with	with	IN
njp.32101013154867	12184	15	the	the	DT
njp.32101013154867	12184	16	aid	aid	NN
njp.32101013154867	12184	17	of	of	IN
njp.32101013154867	12184	18	a	a	DT
njp.32101013154867	12184	19	vegetable	vegetable	NN
njp.32101013154867	12184	20	scoop	scoop	NN
njp.32101013154867	12184	21	,	,	,
njp.32101013154867	12184	22	leaving	leave	VBG
njp.32101013154867	12184	23	about	about	IN
njp.32101013154867	12184	24	half	half	PDT
njp.32101013154867	12184	25	an	an	DT
njp.32101013154867	12184	26	inch	inch	NN
njp.32101013154867	12184	27	uncut	uncut	JJ
njp.32101013154867	12184	28	at	at	IN
njp.32101013154867	12184	29	the	the	DT
njp.32101013154867	12184	30	bottom	bottom	NN
njp.32101013154867	12184	31	to	to	TO
njp.32101013154867	12184	32	prevent	prevent	VB
njp.32101013154867	12184	33	burning	burning	NN
njp.32101013154867	12184	34	.	.	.
njp.32101013154867	12185	1	Season	season	NN
njp.32101013154867	12185	2	with	with	IN
njp.32101013154867	12185	3	one	one	CD
njp.32101013154867	12185	4	pinch	pinch	NN
njp.32101013154867	12185	5	of	of	IN
njp.32101013154867	12185	6	salt	salt	NN
njp.32101013154867	12185	7	only	only	RB
njp.32101013154867	12185	8	,	,	,
njp.32101013154867	12185	9	evenly	evenly	RB
njp.32101013154867	12185	10	divided	divide	VBN
njp.32101013154867	12185	11	.	.	.
njp.32101013154867	12186	1	Stuff	stuff	VB
njp.32101013154867	12186	2	them	-PRON-	PRP
njp.32101013154867	12186	3	with	with	IN
njp.32101013154867	12186	4	the	the	DT
njp.32101013154867	12186	5	above	above	JJ
njp.32101013154867	12186	6	farce	farce	NN
njp.32101013154867	12186	7	;	;	:
njp.32101013154867	12186	8	then	then	RB
njp.32101013154867	12186	9	place	place	VB
njp.32101013154867	12186	10	them	-PRON-	PRP
njp.32101013154867	12186	11	in	in	IN
njp.32101013154867	12186	12	a	a	DT
njp.32101013154867	12186	13	saucepan	saucepan	NN
njp.32101013154867	12186	14	with	with	IN
njp.32101013154867	12186	15	half	half	PDT
njp.32101013154867	12186	16	a	a	DT
njp.32101013154867	12186	17	medium	medium	NN
njp.32101013154867	12186	18	-	-	HYPH
njp.32101013154867	12186	19	sized	sized	JJ
njp.32101013154867	12186	20	,	,	,
njp.32101013154867	12186	21	sound	sound	JJ
njp.32101013154867	12186	22	,	,	,
njp.32101013154867	12186	23	scraped	scrape	VBN
njp.32101013154867	12186	24	and	and	CC
njp.32101013154867	12186	25	sliced	slice	VBN
njp.32101013154867	12186	26	carrot	carrot	NN
njp.32101013154867	12186	27	,	,	,
njp.32101013154867	12186	28	half	half	PDT
njp.32101013154867	12186	29	a	a	DT
njp.32101013154867	12186	30	peeled	peeled	JJ
njp.32101013154867	12186	31	and	and	CC
njp.32101013154867	12186	32	sliced	slice	VBN
njp.32101013154867	12186	33	onion	onion	NN
njp.32101013154867	12186	34	,	,	,
njp.32101013154867	12186	35	and	and	CC
njp.32101013154867	12186	36	a	a	DT
njp.32101013154867	12186	37	table-	table-	JJ
njp.32101013154867	12186	38	STOCKS	stock	NNS
njp.32101013154867	12186	39	,	,	,
njp.32101013154867	12186	40	SA	SA	NNP
njp.32101013154867	12186	41	UCES	UCES	NNP
njp.32101013154867	12186	42	,	,	,
njp.32101013154867	12186	43	FORCEMEA	FORCEMEA	NNP
njp.32101013154867	12186	44	7	7	CD
njp.32101013154867	12186	45	'S	'S	NNP
njp.32101013154867	12186	46	,	,	,
njp.32101013154867	12186	47	GAA'M	GAA'M	NNP
njp.32101013154867	12186	48	/	/	SYM
njp.32101013154867	12186	49	SHINGS	shing	NNS
njp.32101013154867	12186	50	.	.	.
njp.32101013154867	12187	1	I	-PRON-	PRP
njp.32101013154867	12187	2	75	75	CD
njp.32101013154867	12187	3	spoonful	spoonful	NN
njp.32101013154867	12187	4	of	of	IN
njp.32101013154867	12187	5	butter	butter	NN
njp.32101013154867	12187	6	.	.	.
njp.32101013154867	12188	1	Cook	cook	VB
njp.32101013154867	12188	2	three	three	CD
njp.32101013154867	12188	3	minutes	minute	NNS
njp.32101013154867	12188	4	on	on	IN
njp.32101013154867	12188	5	a	a	DT
njp.32101013154867	12188	6	moderate	moderate	JJ
njp.32101013154867	12188	7	fire	fire	NN
njp.32101013154867	12188	8	.	.	.
njp.32101013154867	12189	1	Add	add	VB
njp.32101013154867	12189	2	a	a	DT
njp.32101013154867	12189	3	wine-	wine-	JJ
njp.32101013154867	12189	4	glassful	glassful	NN
njp.32101013154867	12189	5	of	of	IN
njp.32101013154867	12189	6	good	good	JJ
njp.32101013154867	12189	7	cider	cider	NN
njp.32101013154867	12189	8	and	and	CC
njp.32101013154867	12189	9	a	a	DT
njp.32101013154867	12189	10	gill	gill	NNP
njp.32101013154867	12189	11	of	of	IN
njp.32101013154867	12189	12	white	white	JJ
njp.32101013154867	12189	13	broth	broth	NNP
njp.32101013154867	12189	14	(	(	-LRB-
njp.32101013154867	12189	15	No	no	UH
njp.32101013154867	12189	16	.	.	.
njp.32101013154867	12190	1	99	99	CD
njp.32101013154867	12190	2	)	)	-RRB-
njp.32101013154867	12190	3	.	.	.
njp.32101013154867	12191	1	Cook	cook	VB
njp.32101013154867	12191	2	again	again	RB
njp.32101013154867	12191	3	for	for	IN
njp.32101013154867	12191	4	twenty	twenty	CD
njp.32101013154867	12191	5	minutes	minute	NNS
njp.32101013154867	12191	6	.	.	.
njp.32101013154867	12192	1	Arrange	arrange	VB
njp.32101013154867	12192	2	the	the	DT
njp.32101013154867	12192	3	remaining	remain	VBG
njp.32101013154867	12192	4	mashed	mash	VBN
njp.32101013154867	12192	5	celery	celery	NN
njp.32101013154867	12192	6	in	in	IN
njp.32101013154867	12192	7	the	the	DT
njp.32101013154867	12192	8	centre	centre	NN
njp.32101013154867	12192	9	of	of	IN
njp.32101013154867	12192	10	the	the	DT
njp.32101013154867	12192	11	hot	hot	JJ
njp.32101013154867	12192	12	serving	serve	VBG
njp.32101013154867	12192	13	dism	dism	NN
njp.32101013154867	12192	14	,	,	,
njp.32101013154867	12192	15	place	place	VB
njp.32101013154867	12192	16	the	the	DT
njp.32101013154867	12192	17	meat	meat	NN
njp.32101013154867	12192	18	over	over	IN
njp.32101013154867	12192	19	it	-PRON-	PRP
njp.32101013154867	12192	20	,	,	,
njp.32101013154867	12192	21	nicely	nicely	RB
njp.32101013154867	12192	22	surround	surround	VB
njp.32101013154867	12192	23	the	the	DT
njp.32101013154867	12192	24	dish	dish	NN
njp.32101013154867	12192	25	with	with	IN
njp.32101013154867	12192	26	the	the	DT
njp.32101013154867	12192	27	six	six	CD
njp.32101013154867	12192	28	stuffed	stuff	VBN
njp.32101013154867	12192	29	celery	celery	NN
njp.32101013154867	12192	30	knobs	knob	NNS
njp.32101013154867	12192	31	,	,	,
njp.32101013154867	12192	32	strain	strain	VB
njp.32101013154867	12192	33	the	the	DT
njp.32101013154867	12192	34	gravy	gravy	NN
njp.32101013154867	12192	35	over	over	RB
njp.32101013154867	12192	36	,	,	,
njp.32101013154867	12192	37	arranging	arrange	VBG
njp.32101013154867	12192	38	a	a	DT
njp.32101013154867	12192	39	small	small	JJ
njp.32101013154867	12192	40	piece	piece	NN
njp.32101013154867	12192	41	of	of	IN
njp.32101013154867	12192	42	cooked	cook	VBN
njp.32101013154867	12192	43	cauliflower	cauliflower	NN
njp.32101013154867	12192	44	on	on	IN
njp.32101013154867	12192	45	top	top	NN
njp.32101013154867	12192	46	of	of	IN
njp.32101013154867	12192	47	each	each	DT
njp.32101013154867	12192	48	,	,	,
njp.32101013154867	12192	49	and	and	CC
njp.32101013154867	12192	50	serve	serve	VB
njp.32101013154867	12192	51	very	very	RB
njp.32101013154867	12192	52	hot	hot	JJ
njp.32101013154867	12192	53	.	.	.
njp.32101013154867	12193	1	176	176	CD
njp.32101013154867	12193	2	.	.	.
njp.32101013154867	12194	1	Sauce	Sauce	NNP
njp.32101013154867	12194	2	à	à	,
njp.32101013154867	12194	3	la	la	FW
njp.32101013154867	12194	4	Toulouse.—To	toulouse.—to	FW
njp.32101013154867	12194	5	a	a	DT
njp.32101013154867	12194	6	pint	pint	NN
njp.32101013154867	12194	7	of	of	IN
njp.32101013154867	12194	8	Hollandaise	hollandaise	NN
njp.32101013154867	12194	9	sauce	sauce	NN
njp.32101013154867	12194	10	(	(	-LRB-
njp.32101013154867	12194	11	No	no	UH
njp.32101013154867	12194	12	.	.	.
njp.32101013154867	12195	1	160	160	LS
njp.32101013154867	12195	2	)	)	-RRB-
njp.32101013154867	12195	3	add	add	VB
njp.32101013154867	12195	4	two	two	CD
njp.32101013154867	12195	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12195	6	of	of	IN
njp.32101013154867	12195	7	white	white	JJ
njp.32101013154867	12195	8	wine	wine	NN
njp.32101013154867	12195	9	,	,	,
njp.32101013154867	12195	10	one	one	CD
njp.32101013154867	12195	11	sliced	slice	VBN
njp.32101013154867	12195	12	truffle	truffle	NN
njp.32101013154867	12195	13	,	,	,
njp.32101013154867	12195	14	and	and	CC
njp.32101013154867	12195	15	six	six	CD
njp.32101013154867	12195	16	minced	mince	VBN
njp.32101013154867	12195	17	mushrooms	mushroom	NNS
njp.32101013154867	12195	18	.	.	.
njp.32101013154867	12196	1	Heat	heat	VB
njp.32101013154867	12196	2	well	well	RB
njp.32101013154867	12196	3	without	without	IN
njp.32101013154867	12196	4	boiling	boil	VBG
njp.32101013154867	12196	5	,	,	,
njp.32101013154867	12196	6	and	and	CC
njp.32101013154867	12196	7	when	when	WRB
njp.32101013154867	12196	8	serving	serve	VBG
njp.32101013154867	12196	9	add	add	VBP
njp.32101013154867	12196	10	a	a	DT
njp.32101013154867	12196	11	little	little	JJ
njp.32101013154867	12196	12	meat	meat	NN
njp.32101013154867	12196	13	-	-	HYPH
njp.32101013154867	12196	14	glaze	glaze	NN
njp.32101013154867	12196	15	(	(	-LRB-
njp.32101013154867	12196	16	No	no	UH
njp.32101013154867	12196	17	.	.	.
njp.32101013154867	12197	1	141	141	CD
njp.32101013154867	12197	2	)	)	-RRB-
njp.32101013154867	12197	3	.	.	.
njp.32101013154867	12198	1	177	177	CD
njp.32101013154867	12198	2	.	.	.
njp.32101013154867	12199	1	Sauce	Sauce	NNP
njp.32101013154867	12199	2	maitre	maitre	NN
njp.32101013154867	12199	3	d'hôtel	d'hôtel	NN
njp.32101013154867	12199	4	,	,	,
njp.32101013154867	12199	5	liée.—Add	liée.—Add	NNS
njp.32101013154867	12199	6	to	to	IN
njp.32101013154867	12199	7	half	half	PDT
njp.32101013154867	12199	8	a	a	DT
njp.32101013154867	12199	9	pint	pint	NN
njp.32101013154867	12199	10	of	of	IN
njp.32101013154867	12199	11	warm	warm	JJ
njp.32101013154867	12199	12	Hol-	Hol-	NNP
njp.32101013154867	12199	13	landaise	landaise	NN
njp.32101013154867	12199	14	sauce	sauce	NN
njp.32101013154867	12199	15	(	(	-LRB-
njp.32101013154867	12199	16	No	no	UH
njp.32101013154867	12199	17	.	.	.
njp.32101013154867	12200	1	160	160	LS
njp.32101013154867	12200	2	)	)	-RRB-
njp.32101013154867	12200	3	,	,	,
njp.32101013154867	12200	4	a	a	DT
njp.32101013154867	12200	5	teaspoonful	teaspoonful	NN
njp.32101013154867	12200	6	of	of	IN
njp.32101013154867	12200	7	chopped	chop	VBN
njp.32101013154867	12200	8	parsley	parsley	NN
njp.32101013154867	12200	9	,	,	,
njp.32101013154867	12200	10	half	half	PDT
njp.32101013154867	12200	11	an	an	DT
njp.32101013154867	12200	12	ounce	ounce	NN
njp.32101013154867	12200	13	of	of	IN
njp.32101013154867	12200	14	butter	butter	NN
njp.32101013154867	12200	15	,	,	,
njp.32101013154867	12200	16	a	a	DT
njp.32101013154867	12200	17	scant	scant	JJ
njp.32101013154867	12200	18	teaspoonful	teaspoonful	NN
njp.32101013154867	12200	19	of	of	IN
njp.32101013154867	12200	20	pepper	pepper	NN
njp.32101013154867	12200	21	,	,	,
njp.32101013154867	12200	22	and	and	CC
njp.32101013154867	12200	23	half	half	PDT
njp.32101013154867	12200	24	a	a	DT
njp.32101013154867	12200	25	teaspoonful	teaspoonful	NN
njp.32101013154867	12200	26	of	of	IN
njp.32101013154867	12200	27	nutmeg	nutmeg	NN
njp.32101013154867	12200	28	;	;	:
njp.32101013154867	12200	29	then	then	RB
njp.32101013154867	12200	30	serve	serve	VB
njp.32101013154867	12200	31	.	.	.
njp.32101013154867	12201	1	178	178	CD
njp.32101013154867	12201	2	.	.	.
njp.32101013154867	12202	1	Shrimp	Shrimp	NNP
njp.32101013154867	12202	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12202	3	half	half	PDT
njp.32101013154867	12202	4	an	an	DT
njp.32101013154867	12202	5	ounce	ounce	NN
njp.32101013154867	12202	6	of	of	IN
njp.32101013154867	12202	7	shrimp	shrimp	NN
njp.32101013154867	12202	8	butter	butter	NN
njp.32101013154867	12202	9	(	(	-LRB-
njp.32101013154867	12202	10	No	no	UH
njp.32101013154867	12202	11	.	.	.
njp.32101013154867	12203	1	150	150	CD
njp.32101013154867	12203	2	)	)	-RRB-
njp.32101013154867	12203	3	in	in	IN
njp.32101013154867	12203	4	half	half	PDT
njp.32101013154867	12203	5	a	a	DT
njp.32101013154867	12203	6	pint	pint	NN
njp.32101013154867	12203	7	of	of	IN
njp.32101013154867	12203	8	Hollandaise	hollandaise	NN
njp.32101013154867	12203	9	sauce	sauce	NN
njp.32101013154867	12203	10	(	(	-LRB-
njp.32101013154867	12203	11	No	no	UH
njp.32101013154867	12203	12	.	.	.
njp.32101013154867	12204	1	160	160	LS
njp.32101013154867	12204	2	)	)	-RRB-
njp.32101013154867	12204	3	;	;	:
njp.32101013154867	12204	4	stir	stir	VB
njp.32101013154867	12204	5	well	well	RB
njp.32101013154867	12204	6	on	on	IN
njp.32101013154867	12204	7	the	the	DT
njp.32101013154867	12204	8	fire	fire	NN
njp.32101013154867	12204	9	for	for	IN
njp.32101013154867	12204	10	five	five	CD
njp.32101013154867	12204	11	minutes	minute	NNS
njp.32101013154867	12204	12	,	,	,
njp.32101013154867	12204	13	and	and	CC
njp.32101013154867	12204	14	when	when	WRB
njp.32101013154867	12204	15	ready	ready	JJ
njp.32101013154867	12204	16	to	to	TO
njp.32101013154867	12204	17	serve	serve	VB
njp.32101013154867	12204	18	add	add	VB
njp.32101013154867	12204	19	twelve	twelve	CD
njp.32101013154867	12204	20	picked	pick	VBN
njp.32101013154867	12204	21	shrimp	shrimp	NN
njp.32101013154867	12204	22	tails	tail	NNS
njp.32101013154867	12204	23	and	and	CC
njp.32101013154867	12204	24	the	the	DT
njp.32101013154867	12204	25	juice	juice	NN
njp.32101013154867	12204	26	of	of	IN
njp.32101013154867	12204	27	half	half	PDT
njp.32101013154867	12204	28	a	a	DT
njp.32101013154867	12204	29	lemon	lemon	NN
njp.32101013154867	12204	30	.	.	.
njp.32101013154867	12205	1	Heat	heat	NN
njp.32101013154867	12205	2	without	without	IN
njp.32101013154867	12205	3	boiling	boiling	NN
njp.32101013154867	12205	4	,	,	,
njp.32101013154867	12205	5	and	and	CC
njp.32101013154867	12205	6	serve	serve	VB
njp.32101013154867	12205	7	.	.	.
njp.32101013154867	12206	1	179	179	CD
njp.32101013154867	12206	2	.	.	.
njp.32101013154867	12207	1	Sauce	Sauce	NNP
njp.32101013154867	12207	2	à	à	,
njp.32101013154867	12207	3	la	la	NN
njp.32101013154867	12207	4	Venitienne,—Reduce	venitienne,—reduce	NN
njp.32101013154867	12207	5	for	for	IN
njp.32101013154867	12207	6	four	four	CD
njp.32101013154867	12207	7	minutes	minute	NNS
njp.32101013154867	12207	8	one	one	CD
njp.32101013154867	12207	9	table-	table-	NN
njp.32101013154867	12207	10	spoonful	spoonful	NN
njp.32101013154867	12207	11	of	of	IN
njp.32101013154867	12207	12	tarragon	tarragon	NN
njp.32101013154867	12207	13	-	-	HYPH
njp.32101013154867	12207	14	vinegar	vinegar	NN
njp.32101013154867	12207	15	and	and	CC
njp.32101013154867	12207	16	chervil	chervil	NN
njp.32101013154867	12207	17	-	-	HYPH
njp.32101013154867	12207	18	vinegar	vinegar	NN
njp.32101013154867	12207	19	with	with	IN
njp.32101013154867	12207	20	six	six	CD
njp.32101013154867	12207	21	whole	whole	JJ
njp.32101013154867	12207	22	peppers	pepper	NNS
njp.32101013154867	12207	23	,	,	,
njp.32101013154867	12207	24	one	one	CD
njp.32101013154867	12207	25	ounce	ounce	NN
njp.32101013154867	12207	26	of	of	IN
njp.32101013154867	12207	27	lean	lean	JJ
njp.32101013154867	12207	28	cooked	cook	VBN
njp.32101013154867	12207	29	ham	ham	NNP
njp.32101013154867	12207	30	cut	cut	NN
njp.32101013154867	12207	31	into	into	IN
njp.32101013154867	12207	32	small	small	JJ
njp.32101013154867	12207	33	dice	dice	NNS
njp.32101013154867	12207	34	,	,	,
njp.32101013154867	12207	35	six	six	CD
njp.32101013154867	12207	36	parsley	parsley	NN
njp.32101013154867	12207	37	roots	root	NNS
njp.32101013154867	12207	38	,	,	,
njp.32101013154867	12207	39	one	one	CD
njp.32101013154867	12207	40	sprig	sprig	NN
njp.32101013154867	12207	41	of	of	IN
njp.32101013154867	12207	42	thyme	thyme	NNS
njp.32101013154867	12207	43	,	,	,
njp.32101013154867	12207	44	and	and	CC
njp.32101013154867	12207	45	one	one	CD
njp.32101013154867	12207	46	bay	bay	NN
njp.32101013154867	12207	47	-	-	HYPH
njp.32101013154867	12207	48	leaf	leaf	NN
njp.32101013154867	12207	49	.	.	.
njp.32101013154867	12208	1	Then	then	RB
njp.32101013154867	12208	2	strain	strain	VB
njp.32101013154867	12208	3	through	through	IN
njp.32101013154867	12208	4	a	a	DT
njp.32101013154867	12208	5	napkin	napkin	NN
njp.32101013154867	12208	6	into	into	IN
njp.32101013154867	12208	7	a	a	DT
njp.32101013154867	12208	8	bowl	bowl	NN
njp.32101013154867	12208	9	;	;	:
njp.32101013154867	12208	10	moisten	moisten	VB
njp.32101013154867	12208	11	with	with	IN
njp.32101013154867	12208	12	half	half	PDT
njp.32101013154867	12208	13	a	a	DT
njp.32101013154867	12208	14	pint	pint	NN
njp.32101013154867	12208	15	of	of	IN
njp.32101013154867	12208	16	sauce	sauce	NN
njp.32101013154867	12208	17	velouté	velouté	NN
njp.32101013154867	12208	18	(	(	-LRB-
njp.32101013154867	12208	19	No	no	UH
njp.32101013154867	12208	20	.	.	.
njp.32101013154867	12209	1	152	152	LS
njp.32101013154867	12209	2	)	)	-RRB-
njp.32101013154867	12209	3	,	,	,
njp.32101013154867	12209	4	and	and	CC
njp.32101013154867	12209	5	finish	finish	VB
njp.32101013154867	12209	6	the	the	DT
njp.32101013154867	12209	7	sauce	sauce	NN
njp.32101013154867	12209	8	with	with	IN
njp.32101013154867	12209	9	twelve	twelve	CD
njp.32101013154867	12209	10	leaves	leave	NNS
njp.32101013154867	12209	11	of	of	IN
njp.32101013154867	12209	12	finely	finely	RB
njp.32101013154867	12209	13	cut	cut	VBN
njp.32101013154867	12209	14	tarragon	tarragon	NN
njp.32101013154867	12209	15	,	,	,
njp.32101013154867	12209	16	two	two	CD
njp.32101013154867	12209	17	drops	drop	NNS
njp.32101013154867	12209	18	of	of	IN
njp.32101013154867	12209	19	spinach	spinach	NN
njp.32101013154867	12209	20	green	green	JJ
njp.32101013154867	12209	21	,	,	,
njp.32101013154867	12209	22	and	and	CC
njp.32101013154867	12209	23	a	a	DT
njp.32101013154867	12209	24	teaspoonful	teaspoonful	NN
njp.32101013154867	12209	25	of	of	IN
njp.32101013154867	12209	26	chopped	chop	VBN
njp.32101013154867	12209	27	parsley	parsley	NN
njp.32101013154867	12209	28	.	.	.
njp.32101013154867	12210	1	180	180	CD
njp.32101013154867	12210	2	.	.	.
njp.32101013154867	12211	1	Sauce	Sauce	NNP
njp.32101013154867	12211	2	a	a	DT
njp.32101013154867	12211	3	la	la	FW
njp.32101013154867	12211	4	Matelote.—Reduce	Matelote.—Reduce	NNP
njp.32101013154867	12211	5	for	for	IN
njp.32101013154867	12211	6	five	five	CD
njp.32101013154867	12211	7	minutes	minute	NNS
njp.32101013154867	12211	8	one	one	CD
njp.32101013154867	12211	9	glassful	glassful	NN
njp.32101013154867	12211	10	of	of	IN
njp.32101013154867	12211	11	good	good	JJ
njp.32101013154867	12211	12	red	red	JJ
njp.32101013154867	12211	13	wine	wine	NN
njp.32101013154867	12211	14	with	with	IN
njp.32101013154867	12211	15	a	a	DT
njp.32101013154867	12211	16	bouquet	bouquet	NN
njp.32101013154867	12211	17	(	(	-LRB-
njp.32101013154867	12211	18	No	no	UH
njp.32101013154867	12211	19	.	.	.
njp.32101013154867	12212	1	254	254	LS
njp.32101013154867	12212	2	)	)	-RRB-
njp.32101013154867	12212	3	and	and	CC
njp.32101013154867	12212	4	a	a	DT
njp.32101013154867	12212	5	small	small	JJ
njp.32101013154867	12212	6	glassful	glassful	NN
njp.32101013154867	12212	7	of	of	IN
njp.32101013154867	12212	8	mushroom	mushroom	NN
njp.32101013154867	12212	9	liquor	liquor	NN
njp.32101013154867	12212	10	;	;	:
njp.32101013154867	12212	11	then	then	RB
njp.32101013154867	12212	12	add	add	VB
njp.32101013154867	12212	13	half	half	PDT
njp.32101013154867	12212	14	a	a	DT
njp.32101013154867	12212	15	pint	pint	NN
njp.32101013154867	12212	16	of	of	IN
njp.32101013154867	12212	17	velouté	velouté	NN
njp.32101013154867	12212	18	(	(	-LRB-
njp.32101013154867	12212	19	No	no	UH
njp.32101013154867	12212	20	.	.	.
njp.32101013154867	12213	1	152	152	LS
njp.32101013154867	12213	2	)	)	-RRB-
njp.32101013154867	12213	3	and	and	CC
njp.32101013154867	12213	4	boil	boil	VB
njp.32101013154867	12213	5	for	for	IN
njp.32101013154867	12213	6	five	five	CD
njp.32101013154867	12213	7	minutes	minute	NNS
njp.32101013154867	12213	8	.	.	.
njp.32101013154867	12214	1	Strain	strain	NN
njp.32101013154867	12214	2	,	,	,
njp.32101013154867	12214	3	and	and	CC
njp.32101013154867	12214	4	then	then	RB
njp.32101013154867	12214	5	add	add	VB
njp.32101013154867	12214	6	the	the	DT
njp.32101013154867	12214	7	third	third	NN
njp.32101013154867	12214	8	of	of	IN
njp.32101013154867	12214	9	a	a	DT
njp.32101013154867	12214	10	tablespoonful	tablespoonful	NN
njp.32101013154867	12214	11	of	of	IN
njp.32101013154867	12214	12	salt	salt	NN
njp.32101013154867	12214	13	and	and	CC
njp.32101013154867	12214	14	a	a	DT
njp.32101013154867	12214	15	scant	scant	JJ
njp.32101013154867	12214	16	tea-	tea-	NN
njp.32101013154867	12214	17	spoonful	spoonful	NN
njp.32101013154867	12214	18	of	of	IN
njp.32101013154867	12214	19	pepper	pepper	NN
njp.32101013154867	12214	20	,	,	,
njp.32101013154867	12214	21	and	and	CC
njp.32101013154867	12214	22	throw	throw	VB
njp.32101013154867	12214	23	in	in	RP
njp.32101013154867	12214	24	twelve	twelve	CD
njp.32101013154867	12214	25	small	small	JJ
njp.32101013154867	12214	26	,	,	,
njp.32101013154867	12214	27	cooked	cooked	JJ
njp.32101013154867	12214	28	,	,	,
njp.32101013154867	12214	29	glazed	glazed	JJ
njp.32101013154867	12214	30	onions	onion	NNS
njp.32101013154867	12214	31	(	(	-LRB-
njp.32101013154867	12214	32	No	no	UH
njp.32101013154867	12214	33	.	.	.
njp.32101013154867	12215	1	972	972	CD
njp.32101013154867	12215	2	)	)	-RRB-
njp.32101013154867	12215	3	,	,	,
njp.32101013154867	12215	4	four	four	CD
njp.32101013154867	12215	5	mushrooms	mushroom	NNS
njp.32101013154867	12215	6	cut	cut	VBN
njp.32101013154867	12215	7	into	into	IN
njp.32101013154867	12215	8	quarters	quarter	NNS
njp.32101013154867	12215	9	,	,	,
njp.32101013154867	12215	10	and	and	CC
njp.32101013154867	12215	11	one	one	CD
njp.32101013154867	12215	12	ounce	ounce	NN
njp.32101013154867	12215	13	of	of	IN
njp.32101013154867	12215	14	cooked	cook	VBN
njp.32101013154867	12215	15	salt	salt	NN
njp.32101013154867	12215	16	pork	pork	NN
njp.32101013154867	12215	17	cut	cut	VBN
njp.32101013154867	12215	18	in	in	IN
njp.32101013154867	12215	19	dice	dice	NN
njp.32101013154867	12215	20	.	.	.
njp.32101013154867	12216	1	Cook	cook	VB
njp.32101013154867	12216	2	again	again	RB
njp.32101013154867	12216	3	for	for	IN
njp.32101013154867	12216	4	five	five	CD
njp.32101013154867	12216	5	minutes	minute	NNS
njp.32101013154867	12216	6	,	,	,
njp.32101013154867	12216	7	and	and	CC
njp.32101013154867	12216	8	serve	serve	VB
njp.32101013154867	12216	9	.	.	.
njp.32101013154867	12217	1	181	181	CD
njp.32101013154867	12217	2	.	.	.
njp.32101013154867	12218	1	Cream	cream	NN
njp.32101013154867	12218	2	Sauce.—Take	Sauce.—Take	NNP
njp.32101013154867	12218	3	half	half	PDT
njp.32101013154867	12218	4	a	a	DT
njp.32101013154867	12218	5	pint	pint	NN
njp.32101013154867	12218	6	of	of	IN
njp.32101013154867	12218	7	b&chamel	b&chamel	NNP
njp.32101013154867	12218	8	sauce	sauce	NN
njp.32101013154867	12218	9	(	(	-LRB-
njp.32101013154867	12218	10	No	no	UH
njp.32101013154867	12218	11	.	.	.
njp.32101013154867	12219	1	154	154	CD
njp.32101013154867	12219	2	)	)	-RRB-
njp.32101013154867	12219	3	;	;	:
njp.32101013154867	12219	4	add	add	VB
njp.32101013154867	12219	5	half	half	PDT
njp.32101013154867	12219	6	an	an	DT
njp.32101013154867	12219	7	ounce	ounce	NN
njp.32101013154867	12219	8	of	of	IN
njp.32101013154867	12219	9	butter	butter	NN
njp.32101013154867	12219	10	,	,	,
njp.32101013154867	12219	11	and	and	CC
njp.32101013154867	12219	12	beat	beat	VBD
njp.32101013154867	12219	13	them	-PRON-	PRP
njp.32101013154867	12219	14	together	together	RB
njp.32101013154867	12219	15	carefully	carefully	RB
njp.32101013154867	12219	16	,	,	,
njp.32101013154867	12219	17	adding	add	VBG
njp.32101013154867	12219	18	half	half	PDT
njp.32101013154867	12219	19	a	a	DT
njp.32101013154867	12219	20	cupful	cupful	NN
njp.32101013154867	12219	21	of	of	IN
njp.32101013154867	12219	22	sweet	sweet	JJ
njp.32101013154867	12219	23	cream	cream	NN
njp.32101013154867	12219	24	.	.	.
njp.32101013154867	12220	1	Then	then	RB
njp.32101013154867	12220	2	serve	serve	VB
njp.32101013154867	12220	3	.	.	.
njp.32101013154867	12221	1	182	182	CD
njp.32101013154867	12221	2	.	.	.
njp.32101013154867	12222	1	Sauce	Sauce	NNP
njp.32101013154867	12222	2	a	a	DT
njp.32101013154867	12222	3	l’Aurore.—To	l’aurore.—to	JJ
njp.32101013154867	12222	4	half	half	PDT
njp.32101013154867	12222	5	a	a	DT
njp.32101013154867	12222	6	pint	pint	NN
njp.32101013154867	12222	7	of	of	IN
njp.32101013154867	12222	8	hot	hot	JJ
njp.32101013154867	12222	9	,	,	,
njp.32101013154867	12222	10	highly	highly	RB
njp.32101013154867	12222	11	seasoned	season	VBN
njp.32101013154867	12222	12	bécha-	bécha-	NN
njp.32101013154867	12222	13	mel	mel	NNP
njp.32101013154867	12222	14	sauce	sauce	NNP
njp.32101013154867	12222	15	(	(	-LRB-
njp.32101013154867	12222	16	No	no	UH
njp.32101013154867	12222	17	.	.	.
njp.32101013154867	12223	1	154	154	CD
njp.32101013154867	12223	2	)	)	-RRB-
njp.32101013154867	12223	3	in	in	IN
njp.32101013154867	12223	4	a	a	DT
njp.32101013154867	12223	5	saucepan	saucepan	NN
njp.32101013154867	12223	6	add	add	VB
njp.32101013154867	12223	7	a	a	DT
njp.32101013154867	12223	8	small	small	JJ
njp.32101013154867	12223	9	glassful	glassful	NN
njp.32101013154867	12223	10	of	of	IN
njp.32101013154867	12223	11	mushroom	mushroom	NN
njp.32101013154867	12223	12	liquor	liquor	NN
njp.32101013154867	12223	13	,	,	,
njp.32101013154867	12223	14	half	half	PDT
njp.32101013154867	12223	15	an	an	DT
njp.32101013154867	12223	16	ounce	ounce	NN
njp.32101013154867	12223	17	of	of	IN
njp.32101013154867	12223	18	butter	butter	NN
njp.32101013154867	12223	19	,	,	,
njp.32101013154867	12223	20	and	and	CC
njp.32101013154867	12223	21	three	three	CD
njp.32101013154867	12223	22	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12223	23	of	of	IN
njp.32101013154867	12223	24	very	very	RB
njp.32101013154867	12223	25	red	red	JJ
njp.32101013154867	12223	26	tomato	tomato	NN
njp.32101013154867	12223	27	sauce	sauce	NN
njp.32101013154867	12223	28	(	(	-LRB-
njp.32101013154867	12223	29	No	no	UH
njp.32101013154867	12223	30	.	.	.
njp.32101013154867	12224	1	205	205	CD
njp.32101013154867	12224	2	)	)	-RRB-
njp.32101013154867	12224	3	.	.	.
njp.32101013154867	12225	1	-Stir	-stir	JJ
njp.32101013154867	12225	2	well	well	RB
njp.32101013154867	12225	3	on	on	IN
njp.32101013154867	12225	4	the	the	DT
njp.32101013154867	12225	5	fire	fire	NN
njp.32101013154867	12225	6	for	for	IN
njp.32101013154867	12225	7	five	five	CD
njp.32101013154867	12225	8	minutes	minute	NNS
njp.32101013154867	12225	9	,	,	,
njp.32101013154867	12225	10	then	then	RB
njp.32101013154867	12225	11	add	add	VB
njp.32101013154867	12225	12	square	square	JJ
njp.32101013154867	12225	13	cuts	cut	NNS
njp.32101013154867	12225	14	of	of	IN
njp.32101013154867	12225	15	six	six	CD
njp.32101013154867	12225	16	whole	whole	JJ
njp.32101013154867	12225	17	mushrooms	mushroom	NNS
njp.32101013154867	12225	18	,	,	,
njp.32101013154867	12225	19	and	and	CC
njp.32101013154867	12225	20	serve	serve	VB
njp.32101013154867	12225	21	.	.	.
njp.32101013154867	12226	1	183	183	CD
njp.32101013154867	12226	2	.	.	.
njp.32101013154867	12227	1	Sauce	Sauce	NNP
njp.32101013154867	12227	2	à	à	FW
njp.32101013154867	12227	3	la	la	NNP
njp.32101013154867	12227	4	Duchesse.—Cut	Duchesse.—Cut	NNP
njp.32101013154867	12227	5	up	up	RB
njp.32101013154867	12227	6	in	in	IN
njp.32101013154867	12227	7	small	small	JJ
njp.32101013154867	12227	8	dice	dice	NN
njp.32101013154867	12227	9	-	-	HYPH
njp.32101013154867	12227	10	shaped	shape	VBN
njp.32101013154867	12227	11	pieces	piece	NNS
njp.32101013154867	12227	12	half	half	PDT
njp.32101013154867	12227	13	an	an	DT
njp.32101013154867	12227	14	ounce	ounce	NN
njp.32101013154867	12227	15	of	of	IN
njp.32101013154867	12227	16	cooked	cook	VBN
njp.32101013154867	12227	17	ham	ham	NN
njp.32101013154867	12227	18	and	and	CC
njp.32101013154867	12227	19	two	two	CD
njp.32101013154867	12227	20	truffles	truffle	NNS
njp.32101013154867	12227	21	,	,	,
njp.32101013154867	12227	22	place	place	VBP
njp.32101013154867	12227	23	these	these	DT
njp.32101013154867	12227	24	in	in	IN
njp.32101013154867	12227	25	a	a	DT
njp.32101013154867	12227	26	saucepan	saucepan	NN
njp.32101013154867	12227	27	on	on	IN
njp.32101013154867	12227	28	the	the	DT
njp.32101013154867	12227	29	fire	fire	NN
njp.32101013154867	12227	30	,	,	,
njp.32101013154867	12227	31	with	with	IN
njp.32101013154867	12227	32	half	half	PDT
njp.32101013154867	12227	33	a	a	DT
njp.32101013154867	12227	34	wine	wine	NN
njp.32101013154867	12227	35	-	-	HYPH
njp.32101013154867	12227	36	glassful	glassful	NN
njp.32101013154867	12227	37	of	of	IN
njp.32101013154867	12227	38	white	white	JJ
njp.32101013154867	12227	39	wine	wine	NN
njp.32101013154867	12227	40	;	;	:
njp.32101013154867	12227	41	let	let	VB
njp.32101013154867	12227	42	reduce	reduce	VB
njp.32101013154867	12227	43	for	for	IN
njp.32101013154867	12227	44	three	three	CD
njp.32101013154867	12227	45	minutes	minute	NNS
njp.32101013154867	12227	46	on	on	IN
njp.32101013154867	12227	47	a	a	DT
njp.32101013154867	12227	48	brisk	brisk	JJ
njp.32101013154867	12227	49	fire	fire	NN
njp.32101013154867	12227	50	.	.	.
njp.32101013154867	12228	1	Add	add	VB
njp.32101013154867	12228	2	one	one	CD
njp.32101013154867	12228	3	gill	gill	NN
njp.32101013154867	12228	4	of	of	IN
njp.32101013154867	12228	5	good	good	JJ
njp.32101013154867	12228	6	tomato	tomato	NN
njp.32101013154867	12228	7	sauce	sauce	NN
njp.32101013154867	12228	8	(	(	-LRB-
njp.32101013154867	12228	9	No	no	UH
njp.32101013154867	12228	10	.	.	.
njp.32101013154867	12229	1	205	205	CD
njp.32101013154867	12229	2	)	)	-RRB-
njp.32101013154867	12229	3	.	.	.
njp.32101013154867	12230	1	Boil	boil	VB
njp.32101013154867	12230	2	for	for	IN
njp.32101013154867	12230	3	one	one	CD
njp.32101013154867	12230	4	minute	minute	NN
njp.32101013154867	12230	5	with	with	IN
njp.32101013154867	12230	6	a	a	DT
njp.32101013154867	12230	7	tablespoonful	tablespoonful	NN
njp.32101013154867	12230	8	of	of	IN
njp.32101013154867	12230	9	glace	glace	NN
njp.32101013154867	12230	10	de	de	FW
njp.32101013154867	12230	11	viande	viande	FW
njp.32101013154867	12230	12	(	(	-LRB-
njp.32101013154867	12230	13	No	no	UH
njp.32101013154867	12230	14	.	.	.
njp.32101013154867	12231	1	141	141	CD
njp.32101013154867	12231	2	)	)	-RRB-
njp.32101013154867	12231	3	.	.	.
njp.32101013154867	12232	1	Add	add	VB
njp.32101013154867	12232	2	half	half	PDT
njp.32101013154867	12232	3	a	a	DT
njp.32101013154867	12232	4	pint	pint	NN
njp.32101013154867	12232	5	of	of	IN
njp.32101013154867	12232	6	Allemande	Allemande	NNP
njp.32101013154867	12232	7	sauce	sauce	NN
njp.32101013154867	12232	8	(	(	-LRB-
njp.32101013154867	12232	9	No	no	UH
njp.32101013154867	12232	10	.	.	.
njp.32101013154867	12233	1	210	210	CD
njp.32101013154867	12233	2	)	)	-RRB-
njp.32101013154867	12233	3	.	.	.
njp.32101013154867	12234	1	Toss	toss	VB
njp.32101013154867	12234	2	well	well	RB
njp.32101013154867	12234	3	while	while	IN
njp.32101013154867	12234	4	heating	heating	NN
njp.32101013154867	12234	5	,	,	,
njp.32101013154867	12234	6	but	but	CC
njp.32101013154867	12234	7	do	do	VBP
njp.32101013154867	12234	8	not	not	RB
njp.32101013154867	12234	9	allow	allow	VB
njp.32101013154867	12234	10	to	to	TO
njp.32101013154867	12234	11	boil	boil	VB
njp.32101013154867	12234	12	again	again	RB
njp.32101013154867	12234	13	,	,	,
njp.32101013154867	12234	14	and	and	CC
njp.32101013154867	12234	15	serve	serve	VBP
njp.32101013154867	12234	16	very	very	RB
njp.32101013154867	12234	17	hot	hot	JJ
njp.32101013154867	12234	18	.	.	.
njp.32101013154867	12235	1	I	-PRON-	PRP
njp.32101013154867	12235	2	76	76	CD
njp.32101013154867	12235	3	7THE	7the	CD
njp.32101013154867	12235	4	7"A	7"a	CD
njp.32101013154867	12235	5	EZE	EZE	NNP
njp.32101013154867	12235	6	.	.	.
njp.32101013154867	12236	1	184	184	CD
njp.32101013154867	12236	2	.	.	.
njp.32101013154867	12237	1	Sauce	Sauce	NNP
njp.32101013154867	12237	2	Princesse.—Take	Princesse.—Take	NNP
njp.32101013154867	12237	3	eighteen	eighteen	CD
njp.32101013154867	12237	4	chicken	chicken	NN
njp.32101013154867	12237	5	quenelles	quenelle	NNS
njp.32101013154867	12237	6	,	,	,
njp.32101013154867	12237	7	two	two	CD
njp.32101013154867	12237	8	truffles	truffle	NNS
njp.32101013154867	12237	9	cut	cut	VBN
njp.32101013154867	12237	10	in	in	IN
njp.32101013154867	12237	11	slices	slice	NNS
njp.32101013154867	12237	12	,	,	,
njp.32101013154867	12237	13	and	and	CC
njp.32101013154867	12237	14	one	one	CD
njp.32101013154867	12237	15	blanched	blanch	VBN
njp.32101013154867	12237	16	chicken	chicken	NN
njp.32101013154867	12237	17	liver	liver	NN
njp.32101013154867	12237	18	cut	cut	VBN
njp.32101013154867	12237	19	in	in	IN
njp.32101013154867	12237	20	dice	dice	NN
njp.32101013154867	12237	21	shape	shape	NN
njp.32101013154867	12237	22	;	;	:
njp.32101013154867	12237	23	place	place	VB
njp.32101013154867	12237	24	all	all	DT
njp.32101013154867	12237	25	in	in	IN
njp.32101013154867	12237	26	a	a	DT
njp.32101013154867	12237	27	saucepan	saucepan	NN
njp.32101013154867	12237	28	on	on	IN
njp.32101013154867	12237	29	the	the	DT
njp.32101013154867	12237	30	fire	fire	NN
njp.32101013154867	12237	31	with	with	IN
njp.32101013154867	12237	32	half	half	PDT
njp.32101013154867	12237	33	a	a	DT
njp.32101013154867	12237	34	glassful	glassful	NN
njp.32101013154867	12237	35	of	of	IN
njp.32101013154867	12237	36	white	white	JJ
njp.32101013154867	12237	37	wine	wine	NN
njp.32101013154867	12237	38	,	,	,
njp.32101013154867	12237	39	and	and	CC
njp.32101013154867	12237	40	let	let	VB
njp.32101013154867	12237	41	reduce	reduce	VB
njp.32101013154867	12237	42	for	for	IN
njp.32101013154867	12237	43	three	three	CD
njp.32101013154867	12237	44	minutes	minute	NNS
njp.32101013154867	12237	45	;	;	:
njp.32101013154867	12237	46	then	then	RB
njp.32101013154867	12237	47	add	add	VB
njp.32101013154867	12237	48	one	one	CD
njp.32101013154867	12237	49	tablespoonful	tablespoonful	NN
njp.32101013154867	12237	50	of	of	IN
njp.32101013154867	12237	51	glace	glace	NN
njp.32101013154867	12237	52	de	de	FW
njp.32101013154867	12237	53	viande	viande	FW
njp.32101013154867	12237	54	(	(	-LRB-
njp.32101013154867	12237	55	No	no	UH
njp.32101013154867	12237	56	.	.	.
njp.32101013154867	12238	1	141	141	CD
njp.32101013154867	12238	2	)	)	-RRB-
njp.32101013154867	12238	3	,	,	,
njp.32101013154867	12238	4	let	let	VBD
njp.32101013154867	12238	5	come	come	VB
njp.32101013154867	12238	6	to	to	IN
njp.32101013154867	12238	7	a	a	DT
njp.32101013154867	12238	8	boil	boil	NN
njp.32101013154867	12238	9	;	;	:
njp.32101013154867	12238	10	add	add	VB
njp.32101013154867	12238	11	half	half	PDT
njp.32101013154867	12238	12	a	a	DT
njp.32101013154867	12238	13	pint	pint	NN
njp.32101013154867	12238	14	of	of	IN
njp.32101013154867	12238	15	good	good	JJ
njp.32101013154867	12238	16	Allemande	Allemande	NNP
njp.32101013154867	12238	17	sauce	sauce	NN
njp.32101013154867	12238	18	(	(	-LRB-
njp.32101013154867	12238	19	No	no	UH
njp.32101013154867	12238	20	.	.	.
njp.32101013154867	12239	1	210	210	CD
njp.32101013154867	12239	2	)	)	-RRB-
njp.32101013154867	12239	3	.	.	.
njp.32101013154867	12240	1	Toss	toss	VB
njp.32101013154867	12240	2	well	well	RB
njp.32101013154867	12240	3	together	together	RB
njp.32101013154867	12240	4	,	,	,
njp.32101013154867	12240	5	but	but	CC
njp.32101013154867	12240	6	do	do	VBP
njp.32101013154867	12240	7	not	not	RB
njp.32101013154867	12240	8	allow	allow	VB
njp.32101013154867	12240	9	to	to	TO
njp.32101013154867	12240	10	boil	boil	VB
njp.32101013154867	12240	11	,	,	,
njp.32101013154867	12240	12	and	and	CC
njp.32101013154867	12240	13	serve	serve	VB
njp.32101013154867	12240	14	very	very	RB
njp.32101013154867	12240	15	hot	hot	JJ
njp.32101013154867	12240	16	.	.	.
njp.32101013154867	12241	1	185	185	CD
njp.32101013154867	12241	2	.	.	.
njp.32101013154867	12242	1	Sauce	Sauce	NNP
njp.32101013154867	12242	2	Demi	Demi	NNP
njp.32101013154867	12242	3	-	-	HYPH
njp.32101013154867	12242	4	Glace	Glace	NNP
njp.32101013154867	12242	5	,	,	,
njp.32101013154867	12242	6	or	or	CC
njp.32101013154867	12242	7	Madeira.-Add	madeira.-add	CD
njp.32101013154867	12242	8	one	one	CD
njp.32101013154867	12242	9	small	small	JJ
njp.32101013154867	12242	10	glassful	glassful	NN
njp.32101013154867	12242	11	of	of	IN
njp.32101013154867	12242	12	mushroom	mushroom	NN
njp.32101013154867	12242	13	liquor	liquor	NN
njp.32101013154867	12242	14	to	to	IN
njp.32101013154867	12242	15	one	one	CD
njp.32101013154867	12242	16	pint	pint	NN
njp.32101013154867	12242	17	of	of	IN
njp.32101013154867	12242	18	good	good	JJ
njp.32101013154867	12242	19	Espagnole	Espagnole	NNP
njp.32101013154867	12242	20	sauce	sauce	NN
njp.32101013154867	12242	21	(	(	-LRB-
njp.32101013154867	12242	22	No	no	UH
njp.32101013154867	12242	23	.	.	.
njp.32101013154867	12243	1	151	151	LS
njp.32101013154867	12243	2	)	)	-RRB-
njp.32101013154867	12243	3	;	;	:
njp.32101013154867	12243	4	also	also	RB
njp.32101013154867	12243	5	a	a	DT
njp.32101013154867	12243	6	small	small	JJ
njp.32101013154867	12243	7	glassful	glassful	NN
njp.32101013154867	12243	8	of	of	IN
njp.32101013154867	12243	9	Madeira	Madeira	NNP
njp.32101013154867	12243	10	wine	wine	NN
njp.32101013154867	12243	11	,	,	,
njp.32101013154867	12243	12	a	a	DT
njp.32101013154867	12243	13	bouquet	bouquet	NN
njp.32101013154867	12243	14	(	(	-LRB-
njp.32101013154867	12243	15	No	no	UH
njp.32101013154867	12243	16	.	.	.
njp.32101013154867	12244	1	254	254	CD
njp.32101013154867	12244	2	)	)	-RRB-
njp.32101013154867	12244	3	,	,	,
njp.32101013154867	12244	4	and	and	CC
njp.32101013154867	12244	5	a	a	DT
njp.32101013154867	12244	6	scant	scant	JJ
njp.32101013154867	12244	7	teaspoon-	teaspoon-	NN
njp.32101013154867	12244	8	ful	ful	NN
njp.32101013154867	12244	9	of	of	IN
njp.32101013154867	12244	10	pepper	pepper	NN
njp.32101013154867	12244	11	.	.	.
njp.32101013154867	12245	1	Remove	remove	VB
njp.32101013154867	12245	2	the	the	DT
njp.32101013154867	12245	3	fat	fat	NN
njp.32101013154867	12245	4	carefully	carefully	RB
njp.32101013154867	12245	5	and	and	CC
njp.32101013154867	12245	6	cook	cook	VB
njp.32101013154867	12245	7	for	for	IN
njp.32101013154867	12245	8	thirty	thirty	CD
njp.32101013154867	12245	9	minutes	minute	NNS
njp.32101013154867	12245	10	,	,	,
njp.32101013154867	12245	11	leaving	leave	VBG
njp.32101013154867	12245	12	the	the	DT
njp.32101013154867	12245	13	sauce	sauce	NN
njp.32101013154867	12245	14	in	in	IN
njp.32101013154867	12245	15	a	a	DT
njp.32101013154867	12245	16	rather	rather	RB
njp.32101013154867	12245	17	liquid	liquid	JJ
njp.32101013154867	12245	18	state	state	NN
njp.32101013154867	12245	19	;	;	:
njp.32101013154867	12245	20	then	then	RB
njp.32101013154867	12245	21	strain	strain	VB
njp.32101013154867	12245	22	and	and	CC
njp.32101013154867	12245	23	use	use	NN
njp.32101013154867	12245	24	when	when	WRB
njp.32101013154867	12245	25	needed	need	VBN
njp.32101013154867	12245	26	.	.	.
njp.32101013154867	12246	1	This	this	DT
njp.32101013154867	12246	2	takes	take	VBZ
njp.32101013154867	12246	3	the	the	DT
njp.32101013154867	12246	4	place	place	NN
njp.32101013154867	12246	5	of	of	IN
njp.32101013154867	12246	6	all	all	DT
njp.32101013154867	12246	7	Madeira	Madeira	NNP
njp.32101013154867	12246	8	sauces	sauce	NNS
njp.32101013154867	12246	9	.	.	.
njp.32101013154867	12247	1	186	186	CD
njp.32101013154867	12247	2	.	.	.
njp.32101013154867	12248	1	Sauce	Sauce	NNP
njp.32101013154867	12248	2	Bordelaise.—Chop	Bordelaise.—Chop	NNP
njp.32101013154867	12248	3	up	up	RB
njp.32101013154867	12248	4	two	two	CD
njp.32101013154867	12248	5	shallots	shallot	NNS
njp.32101013154867	12248	6	very	very	RB
njp.32101013154867	12248	7	fine	fine	RB
njp.32101013154867	12248	8	;	;	:
njp.32101013154867	12248	9	put	put	VB
njp.32101013154867	12248	10	them	-PRON-	PRP
njp.32101013154867	12248	11	with	with	IN
njp.32101013154867	12248	12	half	half	PDT
njp.32101013154867	12248	13	a	a	DT
njp.32101013154867	12248	14	glassful	glassful	NN
njp.32101013154867	12248	15	of	of	IN
njp.32101013154867	12248	16	red	red	JJ
njp.32101013154867	12248	17	wine	wine	NN
njp.32101013154867	12248	18	in	in	IN
njp.32101013154867	12248	19	a	a	DT
njp.32101013154867	12248	20	saucepan	saucepan	NN
njp.32101013154867	12248	21	on	on	IN
njp.32101013154867	12248	22	the	the	DT
njp.32101013154867	12248	23	fire	fire	NN
njp.32101013154867	12248	24	,	,	,
njp.32101013154867	12248	25	reduce	reduce	VB
njp.32101013154867	12248	26	to	to	IN
njp.32101013154867	12248	27	half	half	NN
njp.32101013154867	12248	28	,	,	,
njp.32101013154867	12248	29	and	and	CC
njp.32101013154867	12248	30	then	then	RB
njp.32101013154867	12248	31	add	add	VB
njp.32101013154867	12248	32	three	three	CD
njp.32101013154867	12248	33	-	-	HYPH
njp.32101013154867	12248	34	quarters	quarter	NNS
njp.32101013154867	12248	35	of	of	IN
njp.32101013154867	12248	36	a	a	DT
njp.32101013154867	12248	37	pint	pint	NN
njp.32101013154867	12248	38	of	of	IN
njp.32101013154867	12248	39	good	good	JJ
njp.32101013154867	12248	40	Espagnole	Espagnole	NNP
njp.32101013154867	12248	41	sauce	sauce	NN
njp.32101013154867	12248	42	(	(	-LRB-
njp.32101013154867	12248	43	No	no	UH
njp.32101013154867	12248	44	.	.	.
njp.32101013154867	12249	1	151	151	LS
njp.32101013154867	12249	2	)	)	-RRB-
njp.32101013154867	12249	3	and	and	CC
njp.32101013154867	12249	4	a	a	DT
njp.32101013154867	12249	5	scant	scant	JJ
njp.32101013154867	12249	6	teaspoonful	teaspoonful	NN
njp.32101013154867	12249	7	of	of	IN
njp.32101013154867	12249	8	red	red	JJ
njp.32101013154867	12249	9	pepper	pepper	NN
njp.32101013154867	12249	10	.	.	.
njp.32101013154867	12250	1	Cook	cook	VB
njp.32101013154867	12250	2	for	for	IN
njp.32101013154867	12250	3	twenty	twenty	CD
njp.32101013154867	12250	4	minutes	minute	NNS
njp.32101013154867	12250	5	,	,	,
njp.32101013154867	12250	6	and	and	CC
njp.32101013154867	12250	7	before	before	IN
njp.32101013154867	12250	8	serving	serve	VBG
njp.32101013154867	12250	9	place	place	NN
njp.32101013154867	12250	10	eighteen	eighteen	CD
njp.32101013154867	12250	11	round	round	JJ
njp.32101013154867	12250	12	slices	slice	NNS
njp.32101013154867	12250	13	of	of	IN
njp.32101013154867	12250	14	blanched	blanch	VBN
njp.32101013154867	12250	15	marron	marron	NNP
njp.32101013154867	12250	16	in	in	IN
njp.32101013154867	12250	17	the	the	DT
njp.32101013154867	12250	18	sauce	sauce	NN
njp.32101013154867	12250	19	.	.	.
njp.32101013154867	12251	1	187	187	CD
njp.32101013154867	12251	2	.	.	.
njp.32101013154867	12252	1	Sauce	Sauce	NNP
njp.32101013154867	12252	2	à	à	,
njp.32101013154867	12252	3	la	la	NNP
njp.32101013154867	12252	4	Génoise.—Strain	génoise.—strain	VB
njp.32101013154867	12252	5	about	about	RB
njp.32101013154867	12252	6	two	two	CD
njp.32101013154867	12252	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12252	8	of	of	IN
njp.32101013154867	12252	9	cooked	cook	VBN
njp.32101013154867	12252	10	mirepoix	mirepoix	NN
njp.32101013154867	12252	11	(	(	-LRB-
njp.32101013154867	12252	12	No	no	UH
njp.32101013154867	12252	13	.	.	.
njp.32101013154867	12253	1	138	138	CD
njp.32101013154867	12253	2	)	)	-RRB-
njp.32101013154867	12253	3	,	,	,
njp.32101013154867	12253	4	and	and	CC
njp.32101013154867	12253	5	moisten	moisten	VB
njp.32101013154867	12253	6	it	-PRON-	PRP
njp.32101013154867	12253	7	with	with	IN
njp.32101013154867	12253	8	half	half	PDT
njp.32101013154867	12253	9	a	a	DT
njp.32101013154867	12253	10	glassful	glassful	NN
njp.32101013154867	12253	11	of	of	IN
njp.32101013154867	12253	12	red	red	JJ
njp.32101013154867	12253	13	wine	wine	NN
njp.32101013154867	12253	14	;	;	:
njp.32101013154867	12253	15	reduce	reduce	VB
njp.32101013154867	12253	16	to	to	IN
njp.32101013154867	12253	17	half	half	NN
njp.32101013154867	12253	18	on	on	IN
njp.32101013154867	12253	19	the	the	DT
njp.32101013154867	12253	20	hot	hot	JJ
njp.32101013154867	12253	21	stove	stove	NN
njp.32101013154867	12253	22	,	,	,
njp.32101013154867	12253	23	then	then	RB
njp.32101013154867	12253	24	add	add	VB
njp.32101013154867	12253	25	half	half	PDT
njp.32101013154867	12253	26	a	a	DT
njp.32101013154867	12253	27	pint	pint	NN
njp.32101013154867	12253	28	of	of	IN
njp.32101013154867	12253	29	Espagnole	Espagnole	NNP
njp.32101013154867	12253	30	(	(	-LRB-
njp.32101013154867	12253	31	No	no	UH
njp.32101013154867	12253	32	.	.	.
njp.32101013154867	12254	1	151	151	LS
njp.32101013154867	12254	2	)	)	-RRB-
njp.32101013154867	12254	3	,	,	,
njp.32101013154867	12254	4	two	two	CD
njp.32101013154867	12254	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12254	6	of	of	IN
njp.32101013154867	12254	7	white	white	JJ
njp.32101013154867	12254	8	broth	broth	NNP
njp.32101013154867	12254	9	(	(	-LRB-
njp.32101013154867	12254	10	No	no	UH
njp.32101013154867	12254	11	.	.	.
njp.32101013154867	12255	1	99	99	CD
njp.32101013154867	12255	2	)	)	-RRB-
njp.32101013154867	12255	3	,	,	,
njp.32101013154867	12255	4	and	and	CC
njp.32101013154867	12255	5	a	a	DT
njp.32101013154867	12255	6	scant	scant	JJ
njp.32101013154867	12255	7	tablespoonful	tablespoonful	NN
njp.32101013154867	12255	8	of	of	IN
njp.32101013154867	12255	9	pepper	pepper	NN
njp.32101013154867	12255	10	.	.	.
njp.32101013154867	12256	1	Cook	cook	VB
njp.32101013154867	12256	2	for	for	IN
njp.32101013154867	12256	3	ten	ten	CD
njp.32101013154867	12256	4	minutes	minute	NNS
njp.32101013154867	12256	5	,	,	,
njp.32101013154867	12256	6	then	then	RB
njp.32101013154867	12256	7	strain	strain	VB
njp.32101013154867	12256	8	through	through	IN
njp.32101013154867	12256	9	a	a	DT
njp.32101013154867	12256	10	sieve	sieve	NN
njp.32101013154867	12256	11	;	;	:
njp.32101013154867	12256	12	put	put	VBN
njp.32101013154867	12256	13	in	in	IN
njp.32101013154867	12256	14	half	half	PDT
njp.32101013154867	12256	15	an	an	DT
njp.32101013154867	12256	16	ounce	ounce	NN
njp.32101013154867	12256	17	of	of	IN
njp.32101013154867	12256	18	good	good	JJ
njp.32101013154867	12256	19	butter	butter	NN
njp.32101013154867	12256	20	and	and	CC
njp.32101013154867	12256	21	a	a	DT
njp.32101013154867	12256	22	teaspoonful	teaspoonful	NN
njp.32101013154867	12256	23	of	of	IN
njp.32101013154867	12256	24	anchovy	anchovy	NN
njp.32101013154867	12256	25	sauce	sauce	NN
njp.32101013154867	12256	26	(	(	-LRB-
njp.32101013154867	12256	27	No	no	UH
njp.32101013154867	12256	28	.	.	.
njp.32101013154867	12257	1	163	163	LS
njp.32101013154867	12257	2	)	)	-RRB-
njp.32101013154867	12257	3	,	,	,
njp.32101013154867	12257	4	and	and	CC
njp.32101013154867	12257	5	serve	serve	VB
njp.32101013154867	12257	6	.	.	.
njp.32101013154867	12258	1	188	188	CD
njp.32101013154867	12258	2	.	.	.
njp.32101013154867	12259	1	Sauce	Sauce	NNP
njp.32101013154867	12259	2	Italienne.—Brown	italienne.—brown	NN
njp.32101013154867	12259	3	two	two	CD
njp.32101013154867	12259	4	medium	medium	NN
njp.32101013154867	12259	5	-	-	HYPH
njp.32101013154867	12259	6	sized	sized	JJ
njp.32101013154867	12259	7	,	,	,
njp.32101013154867	12259	8	fine	fine	JJ
njp.32101013154867	12259	9	,	,	,
njp.32101013154867	12259	10	peeled	peel	VBN
njp.32101013154867	12259	11	,	,	,
njp.32101013154867	12259	12	and	and	CC
njp.32101013154867	12259	13	chopped	chop	VBN
njp.32101013154867	12259	14	-	-	HYPH
njp.32101013154867	12259	15	up	up	RP
njp.32101013154867	12259	16	shallots	shallot	NNS
njp.32101013154867	12259	17	in	in	IN
njp.32101013154867	12259	18	a	a	DT
njp.32101013154867	12259	19	saucepan	saucepan	NN
njp.32101013154867	12259	20	with	with	IN
njp.32101013154867	12259	21	a	a	DT
njp.32101013154867	12259	22	quarter	quarter	NN
njp.32101013154867	12259	23	of	of	IN
njp.32101013154867	12259	24	an	an	DT
njp.32101013154867	12259	25	ounce	ounce	NN
njp.32101013154867	12259	26	of	of	IN
njp.32101013154867	12259	27	butter	butter	NN
njp.32101013154867	12259	28	,	,	,
njp.32101013154867	12259	29	adding	add	VBG
njp.32101013154867	12259	30	half	half	PDT
njp.32101013154867	12259	31	an	an	DT
njp.32101013154867	12259	32	ounce	ounce	NN
njp.32101013154867	12259	33	of	of	IN
njp.32101013154867	12259	34	cooked	cook	VBN
njp.32101013154867	12259	35	,	,	,
njp.32101013154867	12259	36	lean	lean	NNP
njp.32101013154867	12259	37	ham	ham	NNP
njp.32101013154867	12259	38	cut	cut	NN
njp.32101013154867	12259	39	into	into	IN
njp.32101013154867	12259	40	small	small	JJ
njp.32101013154867	12259	41	dice	dice	NN
njp.32101013154867	12259	42	shape	shape	NN
njp.32101013154867	12259	43	,	,	,
njp.32101013154867	12259	44	four	four	CD
njp.32101013154867	12259	45	minced	mince	VBN
njp.32101013154867	12259	46	mushrooms	mushroom	NNS
njp.32101013154867	12259	47	,	,	,
njp.32101013154867	12259	48	one	one	CD
njp.32101013154867	12259	49	finely	finely	RB
njp.32101013154867	12259	50	minced	mince	VBN
njp.32101013154867	12259	51	truffle	truffle	NN
njp.32101013154867	12259	52	,	,	,
njp.32101013154867	12259	53	and	and	CC
njp.32101013154867	12259	54	a	a	DT
njp.32101013154867	12259	55	glassful	glassful	NN
njp.32101013154867	12259	56	of	of	IN
njp.32101013154867	12259	57	Madeira	Madeira	NNP
njp.32101013154867	12259	58	wine	wine	NN
njp.32101013154867	12259	59	.	.	.
njp.32101013154867	12260	1	Let	let	VB
njp.32101013154867	12260	2	all	all	DT
njp.32101013154867	12260	3	cook	cook	VB
njp.32101013154867	12260	4	together	together	RB
njp.32101013154867	12260	5	for	for	IN
njp.32101013154867	12260	6	five	five	CD
njp.32101013154867	12260	7	minutes	minute	NNS
njp.32101013154867	12260	8	;	;	:
njp.32101013154867	12260	9	then	then	RB
njp.32101013154867	12260	10	add	add	VB
njp.32101013154867	12260	11	half	half	PDT
njp.32101013154867	12260	12	a	a	DT
njp.32101013154867	12260	13	pint	pint	NN
njp.32101013154867	12260	14	of	of	IN
njp.32101013154867	12260	15	Espagnole	Espagnole	NNP
njp.32101013154867	12260	16	sauce	sauce	NN
njp.32101013154867	12260	17	(	(	-LRB-
njp.32101013154867	12260	18	No	no	UH
njp.32101013154867	12260	19	.	.	.
njp.32101013154867	12261	1	151	151	LS
njp.32101013154867	12261	2	)	)	-RRB-
njp.32101013154867	12261	3	;	;	:
njp.32101013154867	12261	4	let	let	VB
njp.32101013154867	12261	5	it	-PRON-	PRP
njp.32101013154867	12261	6	then	then	RB
njp.32101013154867	12261	7	come	come	VB
njp.32101013154867	12261	8	to	to	IN
njp.32101013154867	12261	9	a	a	DT
njp.32101013154867	12261	10	boil	boil	NN
njp.32101013154867	12261	11	,	,	,
njp.32101013154867	12261	12	and	and	CC
njp.32101013154867	12261	13	serve	serve	VB
njp.32101013154867	12261	14	very	very	RB
njp.32101013154867	12261	15	hot	hot	JJ
njp.32101013154867	12261	16	.	.	.
njp.32101013154867	12262	1	189	189	CD
njp.32101013154867	12262	2	.	.	.
njp.32101013154867	12263	1	Sauce	sauce	NN
njp.32101013154867	12263	2	Duxelle.—Reduce	duxelle.—reduce	NN
njp.32101013154867	12263	3	half	half	PDT
njp.32101013154867	12263	4	a	a	DT
njp.32101013154867	12263	5	pint	pint	NN
njp.32101013154867	12263	6	of	of	IN
njp.32101013154867	12263	7	Madeira	Madeira	NNP
njp.32101013154867	12263	8	sauce	sauce	NN
njp.32101013154867	12263	9	(	(	-LRB-
njp.32101013154867	12263	10	No	no	UH
njp.32101013154867	12263	11	.	.	.
njp.32101013154867	12264	1	185	185	LS
njp.32101013154867	12264	2	)	)	-RRB-
njp.32101013154867	12264	3	with	with	IN
njp.32101013154867	12264	4	half	half	PDT
njp.32101013154867	12264	5	a	a	DT
njp.32101013154867	12264	6	glassful	glassful	NN
njp.32101013154867	12264	7	of	of	IN
njp.32101013154867	12264	8	white	white	JJ
njp.32101013154867	12264	9	wine	wine	NN
njp.32101013154867	12264	10	;	;	:
njp.32101013154867	12264	11	add	add	VB
njp.32101013154867	12264	12	to	to	IN
njp.32101013154867	12264	13	it	-PRON-	PRP
njp.32101013154867	12264	14	twelve	twelve	CD
njp.32101013154867	12264	15	very	very	RB
njp.32101013154867	12264	16	finely	finely	RB
njp.32101013154867	12264	17	chopped	chop	VBN
njp.32101013154867	12264	18	mushrooms	mushroom	NNS
njp.32101013154867	12264	19	,	,	,
njp.32101013154867	12264	20	two	two	CD
njp.32101013154867	12264	21	shallots	shallot	NNS
njp.32101013154867	12264	22	also	also	RB
njp.32101013154867	12264	23	chopped	chop	VBD
njp.32101013154867	12264	24	up	up	RP
njp.32101013154867	12264	25	and	and	CC
njp.32101013154867	12264	26	browned	brown	VBN
njp.32101013154867	12264	27	in	in	IN
njp.32101013154867	12264	28	a	a	DT
njp.32101013154867	12264	29	very	very	RB
njp.32101013154867	12264	30	little	little	JJ
njp.32101013154867	12264	31	butter	butter	NN
njp.32101013154867	12264	32	for	for	IN
njp.32101013154867	12264	33	five	five	CD
njp.32101013154867	12264	34	minutes	minute	NNS
njp.32101013154867	12264	35	,	,	,
njp.32101013154867	12264	36	and	and	CC
njp.32101013154867	12264	37	half	half	PDT
njp.32101013154867	12264	38	an	an	DT
njp.32101013154867	12264	39	ounce	ounce	NN
njp.32101013154867	12264	40	of	of	IN
njp.32101013154867	12264	41	chopped	chop	VBN
njp.32101013154867	12264	42	,	,	,
njp.32101013154867	12264	43	cooked	cook	VBN
njp.32101013154867	12264	44	beef	beef	NN
njp.32101013154867	12264	45	-	-	HYPH
njp.32101013154867	12264	46	tongue	tongue	NN
njp.32101013154867	12264	47	.	.	.
njp.32101013154867	12265	1	Boil	boil	VB
njp.32101013154867	12265	2	again	again	RB
njp.32101013154867	12265	3	for	for	IN
njp.32101013154867	12265	4	five	five	CD
njp.32101013154867	12265	5	minutes	minute	NNS
njp.32101013154867	12265	6	and	and	CC
njp.32101013154867	12265	7	serve	serve	VBP
njp.32101013154867	12265	8	.	.	.
njp.32101013154867	12266	1	190	190	CD
njp.32101013154867	12266	2	.	.	.
njp.32101013154867	12267	1	Sauce	Sauce	NNP
njp.32101013154867	12267	2	Colbert.—Put	Colbert.—Put	NNP
njp.32101013154867	12267	3	in	in	IN
njp.32101013154867	12267	4	a	a	DT
njp.32101013154867	12267	5	saucepan	saucepan	NN
njp.32101013154867	12267	6	half	half	PDT
njp.32101013154867	12267	7	a	a	DT
njp.32101013154867	12267	8	pint	pint	NN
njp.32101013154867	12267	9	of	of	IN
njp.32101013154867	12267	10	very	very	RB
njp.32101013154867	12267	11	thick	thick	JJ
njp.32101013154867	12267	12	Madeira	Madeira	NNP
njp.32101013154867	12267	13	sauce	sauce	NN
njp.32101013154867	12267	14	(	(	-LRB-
njp.32101013154867	12267	15	No	no	UH
njp.32101013154867	12267	16	.	.	.
njp.32101013154867	12268	1	185	185	LS
njp.32101013154867	12268	2	)	)	-RRB-
njp.32101013154867	12268	3	;	;	:
njp.32101013154867	12268	4	add	add	VB
njp.32101013154867	12268	5	to	to	IN
njp.32101013154867	12268	6	it	-PRON-	PRP
njp.32101013154867	12268	7	very	very	RB
njp.32101013154867	12268	8	gradually	gradually	RB
njp.32101013154867	12268	9	one	one	CD
njp.32101013154867	12268	10	ounce	ounce	NN
njp.32101013154867	12268	11	of	of	IN
njp.32101013154867	12268	12	good	good	JJ
njp.32101013154867	12268	13	,	,	,
njp.32101013154867	12268	14	fresh	fresh	JJ
njp.32101013154867	12268	15	butter	butter	NN
njp.32101013154867	12268	16	,	,	,
njp.32101013154867	12268	17	also	also	RB
njp.32101013154867	12268	18	two	two	CD
njp.32101013154867	12268	19	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12268	20	of	of	IN
njp.32101013154867	12268	21	meat	meat	NN
njp.32101013154867	12268	22	-	-	HYPH
njp.32101013154867	12268	23	glaze	glaze	NN
njp.32101013154867	12268	24	(	(	-LRB-
njp.32101013154867	12268	25	No	no	UH
njp.32101013154867	12268	26	.	.	.
njp.32101013154867	12269	1	141	141	CD
njp.32101013154867	12269	2	)	)	-RRB-
njp.32101013154867	12269	3	.	.	.
njp.32101013154867	12270	1	Mix	mix	VB
njp.32101013154867	12270	2	well	well	RB
njp.32101013154867	12270	3	together	together	RB
njp.32101013154867	12270	4	without	without	IN
njp.32101013154867	12270	5	boiling	boil	VBG
njp.32101013154867	12270	6	;	;	:
njp.32101013154867	12270	7	then	then	RB
njp.32101013154867	12270	8	squeeze	squeeze	VB
njp.32101013154867	12270	9	in	in	RP
njp.32101013154867	12270	10	the	the	DT
njp.32101013154867	12270	11	juice	juice	NN
njp.32101013154867	12270	12	of	of	IN
njp.32101013154867	12270	13	half	half	PDT
njp.32101013154867	12270	14	a	a	DT
njp.32101013154867	12270	15	sound	sound	JJ
njp.32101013154867	12270	16	lemon	lemon	NN
njp.32101013154867	12270	17	,	,	,
njp.32101013154867	12270	18	and	and	CC
njp.32101013154867	12270	19	add	add	VB
njp.32101013154867	12270	20	one	one	CD
njp.32101013154867	12270	21	teaspoonful	teaspoonful	NN
njp.32101013154867	12270	22	of	of	IN
njp.32101013154867	12270	23	chopped	chop	VBN
njp.32101013154867	12270	24	parsley	parsley	NN
njp.32101013154867	12270	25	when	when	WRB
njp.32101013154867	12270	26	serving	serve	VBG
njp.32101013154867	12270	27	.	.	.
njp.32101013154867	12271	1	191	191	CD
njp.32101013154867	12271	2	.	.	.
njp.32101013154867	12272	1	Sauce	Sauce	NNP
njp.32101013154867	12272	2	Perigueux.-Chop	Perigueux.-Chop	NNP
njp.32101013154867	12272	3	up	up	RP
njp.32101013154867	12272	4	very	very	RB
njp.32101013154867	12272	5	fine	fine	JJ
njp.32101013154867	12272	6	two	two	CD
njp.32101013154867	12272	7	fine	fine	JJ
njp.32101013154867	12272	8	truffles	truffle	NNS
njp.32101013154867	12272	9	;	;	:
njp.32101013154867	12272	10	place	place	VB
njp.32101013154867	12272	11	them	-PRON-	PRP
njp.32101013154867	12272	12	in	in	IN
njp.32101013154867	12272	13	a	a	DT
njp.32101013154867	12272	14	sautoire	sautoire	NN
njp.32101013154867	12272	15	with	with	IN
njp.32101013154867	12272	16	a	a	DT
njp.32101013154867	12272	17	glassful	glassful	NN
njp.32101013154867	12272	18	of	of	IN
njp.32101013154867	12272	19	Madeira	Madeira	NNP
njp.32101013154867	12272	20	wine	wine	NN
njp.32101013154867	12272	21	.	.	.
njp.32101013154867	12273	1	Reduce	reduce	VB
njp.32101013154867	12273	2	on	on	IN
njp.32101013154867	12273	3	the	the	DT
njp.32101013154867	12273	4	hot	hot	JJ
njp.32101013154867	12273	5	stove	stove	NN
njp.32101013154867	12273	6	for	for	IN
njp.32101013154867	12273	7	five	five	CD
njp.32101013154867	12273	8	minutes	minute	NNS
njp.32101013154867	12273	9	.	.	.
njp.32101013154867	12274	1	Add	add	VB
njp.32101013154867	12274	2	half	half	PDT
njp.32101013154867	12274	3	a	a	DT
njp.32101013154867	12274	4	pint	pint	NN
njp.32101013154867	12274	5	of	of	IN
njp.32101013154867	12274	6	Espagnole	Espagnole	NNP
njp.32101013154867	12274	7	sauce	sauce	NN
njp.32101013154867	12274	8	(	(	-LRB-
njp.32101013154867	12274	9	No	no	UH
njp.32101013154867	12274	10	.	.	.
njp.32101013154867	12275	1	151	151	LS
njp.32101013154867	12275	2	)	)	-RRB-
njp.32101013154867	12275	3	.	.	.
njp.32101013154867	12276	1	Just	just	RB
njp.32101013154867	12276	2	allow	allow	VB
njp.32101013154867	12276	3	to	to	TO
njp.32101013154867	12276	4	come	come	VB
njp.32101013154867	12276	5	to	to	IN
njp.32101013154867	12276	6	a	a	DT
njp.32101013154867	12276	7	boil	boil	NN
njp.32101013154867	12276	8	,	,	,
njp.32101013154867	12276	9	and	and	CC
njp.32101013154867	12276	10	serve	serve	VB
njp.32101013154867	12276	11	very	very	RB
njp.32101013154867	12276	12	hot	hot	JJ
njp.32101013154867	12276	13	.	.	.
njp.32101013154867	12277	1	192	192	CD
njp.32101013154867	12277	2	.	.	.
njp.32101013154867	12278	1	Sauce	sauce	NN
njp.32101013154867	12278	2	Robert.—Slice	Robert.—Slice	NNP
njp.32101013154867	12278	3	half	half	PDT
njp.32101013154867	12278	4	an	an	DT
njp.32101013154867	12278	5	onion	onion	NN
njp.32101013154867	12278	6	and	and	CC
njp.32101013154867	12278	7	fry	fry	VB
njp.32101013154867	12278	8	it	-PRON-	PRP
njp.32101013154867	12278	9	in	in	IN
njp.32101013154867	12278	10	a	a	DT
njp.32101013154867	12278	11	saucepan	saucepan	NN
njp.32101013154867	12278	12	with	with	IN
njp.32101013154867	12278	13	half	half	PDT
njp.32101013154867	12278	14	an	an	DT
njp.32101013154867	12278	15	ounce	ounce	NN
njp.32101013154867	12278	16	of	of	IN
njp.32101013154867	12278	17	butter	butter	NN
njp.32101013154867	12278	18	and	and	CC
njp.32101013154867	12278	19	a	a	DT
njp.32101013154867	12278	20	teaspoonful	teaspoonful	NN
njp.32101013154867	12278	21	of	of	IN
njp.32101013154867	12278	22	sugar	sugar	NN
njp.32101013154867	12278	23	until	until	IN
njp.32101013154867	12278	24	it	-PRON-	PRP
njp.32101013154867	12278	25	is	be	VBZ
njp.32101013154867	12278	26	of	of	IN
njp.32101013154867	12278	27	a	a	DT
njp.32101013154867	12278	28	golden	golden	JJ
njp.32101013154867	12278	29	szlocks	szlock	NNS
njp.32101013154867	12278	30	,	,	,
njp.32101013154867	12278	31	SA	SA	NNP
njp.32101013154867	12278	32	UCEs	UCEs	NNP
njp.32101013154867	12278	33	,	,	,
njp.32101013154867	12278	34	AoA'CEMEA	AoA'CEMEA	NNP
njp.32101013154867	12278	35	7	7	CD
njp.32101013154867	12278	36	's	's	POS
njp.32101013154867	12278	37	,	,	,
njp.32101013154867	12278	38	GAA	GAA	NNP
njp.32101013154867	12278	39	wish	wish	VBP
njp.32101013154867	12278	40	/	/	SYM
njp.32101013154867	12278	41	AGs	ag	NNS
njp.32101013154867	12278	42	.	.	.
njp.32101013154867	12279	1	177	177	CD
njp.32101013154867	12279	2	color	color	NN
njp.32101013154867	12279	3	,	,	,
njp.32101013154867	12279	4	or	or	CC
njp.32101013154867	12279	5	about	about	RB
njp.32101013154867	12279	6	five	five	CD
njp.32101013154867	12279	7	minutes	minute	NNS
njp.32101013154867	12279	8	;	;	:
njp.32101013154867	12279	9	then	then	RB
njp.32101013154867	12279	10	moisten	moisten	VB
njp.32101013154867	12279	11	with	with	IN
njp.32101013154867	12279	12	half	half	PDT
njp.32101013154867	12279	13	a	a	DT
njp.32101013154867	12279	14	glassful	glassful	NN
njp.32101013154867	12279	15	of	of	IN
njp.32101013154867	12279	16	white	white	JJ
njp.32101013154867	12279	17	wine	wine	NN
njp.32101013154867	12279	18	and	and	CC
njp.32101013154867	12279	19	half	half	PDT
njp.32101013154867	12279	20	a	a	DT
njp.32101013154867	12279	21	pint	pint	NN
njp.32101013154867	12279	22	of	of	IN
njp.32101013154867	12279	23	Espagnole	Espagnole	NNP
njp.32101013154867	12279	24	sauce	sauce	NN
njp.32101013154867	12279	25	(	(	-LRB-
njp.32101013154867	12279	26	No	no	UH
njp.32101013154867	12279	27	.	.	.
njp.32101013154867	12280	1	151	151	LS
njp.32101013154867	12280	2	)	)	-RRB-
njp.32101013154867	12280	3	.	.	.
njp.32101013154867	12281	1	Boil	boil	VB
njp.32101013154867	12281	2	for	for	IN
njp.32101013154867	12281	3	ten	ten	CD
njp.32101013154867	12281	4	minutes	minute	NNS
njp.32101013154867	12281	5	;	;	:
njp.32101013154867	12281	6	then	then	RB
njp.32101013154867	12281	7	add	add	VB
njp.32101013154867	12281	8	a	a	DT
njp.32101013154867	12281	9	teaspoonful	teaspoonful	NN
njp.32101013154867	12281	10	of	of	IN
njp.32101013154867	12281	11	dry	dry	JJ
njp.32101013154867	12281	12	English	english	JJ
njp.32101013154867	12281	13	mustard	mustard	NN
njp.32101013154867	12281	14	,	,	,
njp.32101013154867	12281	15	diluted	dilute	VBN
njp.32101013154867	12281	16	in	in	IN
njp.32101013154867	12281	17	cold	cold	JJ
njp.32101013154867	12281	18	broth	broth	NN
njp.32101013154867	12281	19	or	or	CC
njp.32101013154867	12281	20	gravy	gravy	NN
njp.32101013154867	12281	21	;	;	:
njp.32101013154867	12281	22	stir	stir	VB
njp.32101013154867	12281	23	carefully	carefully	RB
njp.32101013154867	12281	24	,	,	,
njp.32101013154867	12281	25	and	and	CC
njp.32101013154867	12281	26	finally	finally	RB
njp.32101013154867	12281	27	rub	rub	VB
njp.32101013154867	12281	28	through	through	IN
njp.32101013154867	12281	29	a	a	DT
njp.32101013154867	12281	30	hair	hair	NN
njp.32101013154867	12281	31	sieve	sieve	NN
njp.32101013154867	12281	32	and	and	CC
njp.32101013154867	12281	33	serve	serve	VBP
njp.32101013154867	12281	34	.	.	.
njp.32101013154867	12282	1	198	198	CD
njp.32101013154867	12282	2	.	.	.
njp.32101013154867	12283	1	Sauce	Sauce	NNP
njp.32101013154867	12283	2	Salmi.-Place	Salmi.-Place	NNP
njp.32101013154867	12283	3	in	in	IN
njp.32101013154867	12283	4	a	a	DT
njp.32101013154867	12283	5	saucepan	saucepan	NN
njp.32101013154867	12283	6	two	two	CD
njp.32101013154867	12283	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12283	8	of	of	IN
njp.32101013154867	12283	9	fumet	fumet	NNP
njp.32101013154867	12283	10	of	of	IN
njp.32101013154867	12283	11	game	game	NN
njp.32101013154867	12283	12	(	(	-LRB-
njp.32101013154867	12283	13	No	no	UH
njp.32101013154867	12283	14	.	.	.
njp.32101013154867	12284	1	213	213	LS
njp.32101013154867	12284	2	)	)	-RRB-
njp.32101013154867	12284	3	with	with	IN
njp.32101013154867	12284	4	a	a	DT
njp.32101013154867	12284	5	half	half	JJ
njp.32101013154867	12284	6	pint	pint	NN
njp.32101013154867	12284	7	of	of	IN
njp.32101013154867	12284	8	Madeira	Madeira	NNP
njp.32101013154867	12284	9	sauce	sauce	NN
njp.32101013154867	12284	10	(	(	-LRB-
njp.32101013154867	12284	11	No	no	UH
njp.32101013154867	12284	12	.	.	.
njp.32101013154867	12285	1	185	185	LS
njp.32101013154867	12285	2	)	)	-RRB-
njp.32101013154867	12285	3	;	;	:
njp.32101013154867	12285	4	add	add	VB
njp.32101013154867	12285	5	two	two	CD
njp.32101013154867	12285	6	or	or	CC
njp.32101013154867	12285	7	three	three	CD
njp.32101013154867	12285	8	livers	liver	NNS
njp.32101013154867	12285	9	of	of	IN
njp.32101013154867	12285	10	any	any	DT
njp.32101013154867	12285	11	kind	kind	NN
njp.32101013154867	12285	12	of	of	IN
njp.32101013154867	12285	13	game	game	NN
njp.32101013154867	12285	14	at	at	IN
njp.32101013154867	12285	15	hand	hand	NN
njp.32101013154867	12285	16	,	,	,
njp.32101013154867	12285	17	cut	cut	VBN
njp.32101013154867	12285	18	into	into	IN
njp.32101013154867	12285	19	small	small	JJ
njp.32101013154867	12285	20	dice	dice	NN
njp.32101013154867	12285	21	-	-	HYPH
njp.32101013154867	12285	22	shape	shape	NN
njp.32101013154867	12285	23	pieces	piece	NNS
njp.32101013154867	12285	24	.	.	.
njp.32101013154867	12286	1	Cook	cook	VB
njp.32101013154867	12286	2	together	together	RB
njp.32101013154867	12286	3	on	on	IN
njp.32101013154867	12286	4	a	a	DT
njp.32101013154867	12286	5	moderate	moderate	JJ
njp.32101013154867	12286	6	fire	fire	NN
njp.32101013154867	12286	7	for	for	IN
njp.32101013154867	12286	8	ten	ten	CD
njp.32101013154867	12286	9	minutes	minute	NNS
njp.32101013154867	12286	10	;	;	:
njp.32101013154867	12286	11	then	then	RB
njp.32101013154867	12286	12	strain	strain	VB
njp.32101013154867	12286	13	through	through	IN
njp.32101013154867	12286	14	a	a	DT
njp.32101013154867	12286	15	colander	colander	NN
njp.32101013154867	12286	16	;	;	:
njp.32101013154867	12286	17	mix	mix	VB
njp.32101013154867	12286	18	in	in	IN
njp.32101013154867	12286	19	the	the	DT
njp.32101013154867	12286	20	zest	zest	NN
njp.32101013154867	12286	21	of	of	IN
njp.32101013154867	12286	22	a	a	DT
njp.32101013154867	12286	23	sound	sound	JJ
njp.32101013154867	12286	24	lemon	lemon	NN
njp.32101013154867	12286	25	just	just	RB
njp.32101013154867	12286	26	before	before	IN
njp.32101013154867	12286	27	serving	serve	VBG
njp.32101013154867	12286	28	.	.	.
njp.32101013154867	12287	1	194	194	CD
njp.32101013154867	12287	2	.	.	.
njp.32101013154867	12288	1	Sauce	sauce	NN
njp.32101013154867	12288	2	Poivrade.—Fry	poivrade.—fry	NN
njp.32101013154867	12288	3	in	in	IN
njp.32101013154867	12288	4	half	half	PDT
njp.32101013154867	12288	5	an	an	DT
njp.32101013154867	12288	6	ounce	ounce	NN
njp.32101013154867	12288	7	of	of	IN
njp.32101013154867	12288	8	butter	butter	NN
njp.32101013154867	12288	9	half	half	PDT
njp.32101013154867	12288	10	an	an	DT
njp.32101013154867	12288	11	onion	onion	NN
njp.32101013154867	12288	12	and	and	CC
njp.32101013154867	12288	13	half	half	PDT
njp.32101013154867	12288	14	a	a	DT
njp.32101013154867	12288	15	carrot	carrot	NN
njp.32101013154867	12288	16	,	,	,
njp.32101013154867	12288	17	cut	cut	VBN
njp.32101013154867	12288	18	up	up	RP
njp.32101013154867	12288	19	,	,	,
njp.32101013154867	12288	20	a	a	DT
njp.32101013154867	12288	21	sprig	sprig	NN
njp.32101013154867	12288	22	of	of	IN
njp.32101013154867	12288	23	thyme	thyme	NNS
njp.32101013154867	12288	24	,	,	,
njp.32101013154867	12288	25	one	one	CD
njp.32101013154867	12288	26	bay	bay	NN
njp.32101013154867	12288	27	-	-	HYPH
njp.32101013154867	12288	28	leaf	leaf	NN
njp.32101013154867	12288	29	,	,	,
njp.32101013154867	12288	30	six	six	CD
njp.32101013154867	12288	31	whole	whole	JJ
njp.32101013154867	12288	32	peppers	pepper	NNS
njp.32101013154867	12288	33	,	,	,
njp.32101013154867	12288	34	three	three	CD
njp.32101013154867	12288	35	cloves	clove	NNS
njp.32101013154867	12288	36	,	,	,
njp.32101013154867	12288	37	a	a	DT
njp.32101013154867	12288	38	quarter	quarter	NN
njp.32101013154867	12288	39	of	of	IN
njp.32101013154867	12288	40	a	a	DT
njp.32101013154867	12288	41	bunch	bunch	NN
njp.32101013154867	12288	42	of	of	IN
njp.32101013154867	12288	43	parsley	parsley	NN
njp.32101013154867	12288	44	-	-	HYPH
njp.32101013154867	12288	45	roots	root	NNS
njp.32101013154867	12288	46	,	,	,
njp.32101013154867	12288	47	and	and	CC
njp.32101013154867	12288	48	half	half	PDT
njp.32101013154867	12288	49	an	an	DT
njp.32101013154867	12288	50	ounce	ounce	NN
njp.32101013154867	12288	51	of	of	IN
njp.32101013154867	12288	52	raw	raw	JJ
njp.32101013154867	12288	53	ham	ham	NN
njp.32101013154867	12288	54	cut	cut	NN
njp.32101013154867	12288	55	in	in	IN
njp.32101013154867	12288	56	pieces	piece	NNS
njp.32101013154867	12288	57	.	.	.
njp.32101013154867	12289	1	Cook	cook	VB
njp.32101013154867	12289	2	it	-PRON-	PRP
njp.32101013154867	12289	3	together	together	RB
njp.32101013154867	12289	4	for	for	IN
njp.32101013154867	12289	5	five	five	CD
njp.32101013154867	12289	6	minutes	minute	NNS
njp.32101013154867	12289	7	,	,	,
njp.32101013154867	12289	8	then	then	RB
njp.32101013154867	12289	9	moisten	moisten	VB
njp.32101013154867	12289	10	with	with	IN
njp.32101013154867	12289	11	two	two	CD
njp.32101013154867	12289	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12289	13	of	of	IN
njp.32101013154867	12289	14	vinegar	vinegar	NN
njp.32101013154867	12289	15	,	,	,
njp.32101013154867	12289	16	and	and	CC
njp.32101013154867	12289	17	a	a	DT
njp.32101013154867	12289	18	pint	pint	NN
njp.32101013154867	12289	19	of	of	IN
njp.32101013154867	12289	20	Espagnole	Espagnole	NNP
njp.32101013154867	12289	21	sauce	sauce	NN
njp.32101013154867	12289	22	(	(	-LRB-
njp.32101013154867	12289	23	No	no	UH
njp.32101013154867	12289	24	.	.	.
njp.32101013154867	12290	1	151	151	LS
njp.32101013154867	12290	2	)	)	-RRB-
njp.32101013154867	12290	3	.	.	.
njp.32101013154867	12291	1	Boil	boil	VB
njp.32101013154867	12291	2	thoroughly	thoroughly	RB
njp.32101013154867	12291	3	for	for	IN
njp.32101013154867	12291	4	twenty	twenty	CD
njp.32101013154867	12291	5	minutes	minute	NNS
njp.32101013154867	12291	6	,	,	,
njp.32101013154867	12291	7	then	then	RB
njp.32101013154867	12291	8	strain	strain	VB
njp.32101013154867	12291	9	through	through	IN
njp.32101013154867	12291	10	a	a	DT
njp.32101013154867	12291	11	colander	colander	NN
njp.32101013154867	12291	12	,	,	,
njp.32101013154867	12291	13	being	be	VBG
njp.32101013154867	12291	14	careful	careful	JJ
njp.32101013154867	12291	15	to	to	TO
njp.32101013154867	12291	16	remove	remove	VB
njp.32101013154867	12291	17	every	every	DT
njp.32101013154867	12291	18	particle	particle	NN
njp.32101013154867	12291	19	of	of	IN
njp.32101013154867	12291	20	grease	grease	NN
njp.32101013154867	12291	21	.	.	.
njp.32101013154867	12292	1	195	195	CD
njp.32101013154867	12292	2	.	.	.
njp.32101013154867	12293	1	Sauce	Sauce	NNP
njp.32101013154867	12293	2	Napolitaine.—Reduce	Napolitaine.—Reduce	NNP
njp.32101013154867	12293	3	in	in	IN
njp.32101013154867	12293	4	a	a	DT
njp.32101013154867	12293	5	saucepan	saucepan	NN
njp.32101013154867	12293	6	two	two	CD
njp.32101013154867	12293	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12293	8	of	of	IN
njp.32101013154867	12293	9	raw	raw	JJ
njp.32101013154867	12293	10	mirepoix	mirepoix	NN
njp.32101013154867	12293	11	(	(	-LRB-
njp.32101013154867	12293	12	No	no	UH
njp.32101013154867	12293	13	.	.	.
njp.32101013154867	12294	1	138	138	LS
njp.32101013154867	12294	2	)	)	-RRB-
njp.32101013154867	12294	3	with	with	IN
njp.32101013154867	12294	4	half	half	PDT
njp.32101013154867	12294	5	an	an	DT
njp.32101013154867	12294	6	ounce	ounce	NN
njp.32101013154867	12294	7	of	of	IN
njp.32101013154867	12294	8	butter	butter	NN
njp.32101013154867	12294	9	;	;	:
njp.32101013154867	12294	10	after	after	IN
njp.32101013154867	12294	11	five	five	CD
njp.32101013154867	12294	12	minutes	minute	NNS
njp.32101013154867	12294	13	moisten	moisten	VBP
njp.32101013154867	12294	14	with	with	IN
njp.32101013154867	12294	15	a	a	DT
njp.32101013154867	12294	16	small	small	JJ
njp.32101013154867	12294	17	glassful	glassful	NN
njp.32101013154867	12294	18	of	of	IN
njp.32101013154867	12294	19	Madeira	Madeira	NNP
njp.32101013154867	12294	20	wine	wine	NN
njp.32101013154867	12294	21	,	,	,
njp.32101013154867	12294	22	half	half	PDT
njp.32101013154867	12294	23	a	a	DT
njp.32101013154867	12294	24	pint	pint	NN
njp.32101013154867	12294	25	of	of	IN
njp.32101013154867	12294	26	Espagnole	Espagnole	NNP
njp.32101013154867	12294	27	sauce	sauce	NN
njp.32101013154867	12294	28	(	(	-LRB-
njp.32101013154867	12294	29	No	no	UH
njp.32101013154867	12294	30	.	.	.
njp.32101013154867	12295	1	151	151	LS
njp.32101013154867	12295	2	)	)	-RRB-
njp.32101013154867	12295	3	,	,	,
njp.32101013154867	12295	4	two	two	CD
njp.32101013154867	12295	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12295	6	of	of	IN
njp.32101013154867	12295	7	tomato	tomato	NN
njp.32101013154867	12295	8	sauce	sauce	NN
njp.32101013154867	12295	9	(	(	-LRB-
njp.32101013154867	12295	10	No	no	UH
njp.32101013154867	12295	11	.	.	.
njp.32101013154867	12296	1	205	205	CD
njp.32101013154867	12296	2	)	)	-RRB-
njp.32101013154867	12296	3	,	,	,
njp.32101013154867	12296	4	and	and	CC
njp.32101013154867	12296	5	two	two	CD
njp.32101013154867	12296	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12296	7	of	of	IN
njp.32101013154867	12296	8	fumet	fumet	NNP
njp.32101013154867	12296	9	of	of	IN
njp.32101013154867	12296	10	game	game	NN
njp.32101013154867	12296	11	(	(	-LRB-
njp.32101013154867	12296	12	No	no	UH
njp.32101013154867	12296	13	.	.	.
njp.32101013154867	12297	1	218	218	CD
njp.32101013154867	12297	2	)	)	-RRB-
njp.32101013154867	12297	3	,	,	,
njp.32101013154867	12297	4	if	if	IN
njp.32101013154867	12297	5	any	any	DT
njp.32101013154867	12297	6	on	on	IN
njp.32101013154867	12297	7	hand	hand	NN
njp.32101013154867	12297	8	.	.	.
njp.32101013154867	12298	1	Reduce	reduce	VB
njp.32101013154867	12298	2	for	for	IN
njp.32101013154867	12298	3	ten	ten	CD
njp.32101013154867	12298	4	minutes	minute	NNS
njp.32101013154867	12298	5	,	,	,
njp.32101013154867	12298	6	and	and	CC
njp.32101013154867	12298	7	rub	rub	VB
njp.32101013154867	12298	8	through	through	RP
njp.32101013154867	12298	9	a	a	DT
njp.32101013154867	12298	10	sieve	sieve	NN
njp.32101013154867	12298	11	.	.	.
njp.32101013154867	12299	1	196	196	CD
njp.32101013154867	12299	2	.	.	.
njp.32101013154867	12300	1	Sauce	Sauce	NNP
njp.32101013154867	12300	2	Hachée.—Chop	Hachée.—Chop	NNP
njp.32101013154867	12300	3	up	up	RP
njp.32101013154867	12300	4	very	very	RB
njp.32101013154867	12300	5	fine	fine	JJ
njp.32101013154867	12300	6	two	two	CD
njp.32101013154867	12300	7	shallots	shallot	NNS
njp.32101013154867	12300	8	and	and	CC
njp.32101013154867	12300	9	fry	fry	VB
njp.32101013154867	12300	10	them	-PRON-	PRP
njp.32101013154867	12300	11	lightly	lightly	RB
njp.32101013154867	12300	12	in	in	IN
njp.32101013154867	12300	13	a	a	DT
njp.32101013154867	12300	14	saucepan	saucepan	NN
njp.32101013154867	12300	15	with	with	IN
njp.32101013154867	12300	16	half	half	PDT
njp.32101013154867	12300	17	an	an	DT
njp.32101013154867	12300	18	ounce	ounce	NN
njp.32101013154867	12300	19	of	of	IN
njp.32101013154867	12300	20	butter	butter	NN
njp.32101013154867	12300	21	;	;	:
njp.32101013154867	12300	22	add	add	VB
njp.32101013154867	12300	23	a	a	DT
njp.32101013154867	12300	24	tablespoonful	tablespoonful	NN
njp.32101013154867	12300	25	of	of	IN
njp.32101013154867	12300	26	capers	caper	NNS
njp.32101013154867	12300	27	and	and	CC
njp.32101013154867	12300	28	three	three	CD
njp.32101013154867	12300	29	small	small	JJ
njp.32101013154867	12300	30	chopped	chop	VBN
njp.32101013154867	12300	31	vinegar	vinegar	NN
njp.32101013154867	12300	32	-	-	HYPH
njp.32101013154867	12300	33	pickles	pickle	NNS
njp.32101013154867	12300	34	,	,	,
njp.32101013154867	12300	35	also	also	RB
njp.32101013154867	12300	36	a	a	DT
njp.32101013154867	12300	37	teaspoonful	teaspoonful	NN
njp.32101013154867	12300	38	of	of	IN
njp.32101013154867	12300	39	vinegar	vinegar	NN
njp.32101013154867	12300	40	.	.	.
njp.32101013154867	12301	1	Reduce	reduce	VB
njp.32101013154867	12301	2	the	the	DT
njp.32101013154867	12301	3	sauce	sauce	NN
njp.32101013154867	12301	4	for	for	IN
njp.32101013154867	12301	5	ten	ten	CD
njp.32101013154867	12301	6	minutes	minute	NNS
njp.32101013154867	12301	7	;	;	:
njp.32101013154867	12301	8	then	then	RB
njp.32101013154867	12301	9	moisten	moisten	VB
njp.32101013154867	12301	10	with	with	IN
njp.32101013154867	12301	11	half	half	PDT
njp.32101013154867	12301	12	a	a	DT
njp.32101013154867	12301	13	pint	pint	NN
njp.32101013154867	12301	14	of	of	IN
njp.32101013154867	12301	15	Espagnole	Espagnole	NNP
njp.32101013154867	12301	16	sauce	sauce	NN
njp.32101013154867	12301	17	(	(	-LRB-
njp.32101013154867	12301	18	151	151	CD
njp.32101013154867	12301	19	)	)	-RRB-
njp.32101013154867	12301	20	,	,	,
njp.32101013154867	12301	21	adding	add	VBG
njp.32101013154867	12301	22	a	a	DT
njp.32101013154867	12301	23	tablespoonful	tablespoonful	NN
njp.32101013154867	12301	24	of	of	IN
njp.32101013154867	12301	25	cooked	cooked	JJ
njp.32101013154867	12301	26	fine	fine	JJ
njp.32101013154867	12301	27	herbs	herb	NNS
njp.32101013154867	12301	28	(	(	-LRB-
njp.32101013154867	12301	29	No	no	UH
njp.32101013154867	12301	30	.	.	.
njp.32101013154867	12302	1	143	143	LS
njp.32101013154867	12302	2	)	)	-RRB-
njp.32101013154867	12302	3	.	.	.
njp.32101013154867	12303	1	Cook	cook	VB
njp.32101013154867	12303	2	again	again	RB
njp.32101013154867	12303	3	for	for	IN
njp.32101013154867	12303	4	ten	ten	CD
njp.32101013154867	12303	5	minutes	minute	NNS
njp.32101013154867	12303	6	,	,	,
njp.32101013154867	12303	7	and	and	CC
njp.32101013154867	12303	8	serve	serve	VB
njp.32101013154867	12303	9	.	.	.
njp.32101013154867	12304	1	197	197	CD
njp.32101013154867	12304	2	.	.	.
njp.32101013154867	12305	1	Sauce	sauce	NN
njp.32101013154867	12305	2	Chasseur.—Reduce	chasseur.—reduce	NN
njp.32101013154867	12305	3	in	in	IN
njp.32101013154867	12305	4	a	a	DT
njp.32101013154867	12305	5	saucepan	saucepan	NN
njp.32101013154867	12305	6	half	half	PDT
njp.32101013154867	12305	7	a	a	DT
njp.32101013154867	12305	8	pint	pint	NN
njp.32101013154867	12305	9	of	of	IN
njp.32101013154867	12305	10	Espagnole	Espagnole	NNP
njp.32101013154867	12305	11	sauce	sauce	NN
njp.32101013154867	12305	12	(	(	-LRB-
njp.32101013154867	12305	13	No	no	UH
njp.32101013154867	12305	14	.	.	.
njp.32101013154867	12306	1	151	151	LS
njp.32101013154867	12306	2	)	)	-RRB-
njp.32101013154867	12306	3	with	with	IN
njp.32101013154867	12306	4	two	two	CD
njp.32101013154867	12306	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12306	6	of	of	IN
njp.32101013154867	12306	7	fumet	fumet	NNP
njp.32101013154867	12306	8	of	of	IN
njp.32101013154867	12306	9	game	game	NN
njp.32101013154867	12306	10	(	(	-LRB-
njp.32101013154867	12306	11	No	no	UH
njp.32101013154867	12306	12	.	.	.
njp.32101013154867	12307	1	218	218	CD
njp.32101013154867	12307	2	)	)	-RRB-
njp.32101013154867	12307	3	;	;	:
njp.32101013154867	12307	4	after	after	IN
njp.32101013154867	12307	5	five	five	CD
njp.32101013154867	12307	6	minutes	minute	NNS
njp.32101013154867	12307	7	thicken	thicken	VBP
njp.32101013154867	12307	8	it	-PRON-	PRP
njp.32101013154867	12307	9	with	with	IN
njp.32101013154867	12307	10	two	two	CD
njp.32101013154867	12307	11	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12307	12	of	of	IN
njp.32101013154867	12307	13	hare	hare	NNP
njp.32101013154867	12307	14	's	's	POS
njp.32101013154867	12307	15	blood	blood	NN
njp.32101013154867	12307	16	—	—	:
njp.32101013154867	12307	17	the	the	DT
njp.32101013154867	12307	18	blood	blood	NN
njp.32101013154867	12307	19	of	of	IN
njp.32101013154867	12307	20	any	any	DT
njp.32101013154867	12307	21	other	other	JJ
njp.32101013154867	12307	22	kind	kind	NN
njp.32101013154867	12307	23	of	of	IN
njp.32101013154867	12307	24	game	game	NN
njp.32101013154867	12307	25	will	will	MD
njp.32101013154867	12307	26	answer	answer	VB
njp.32101013154867	12307	27	—	—	:
njp.32101013154867	12307	28	mixed	mix	VBN
njp.32101013154867	12307	29	with	with	IN
njp.32101013154867	12307	30	six	six	CD
njp.32101013154867	12307	31	drops	drop	NNS
njp.32101013154867	12307	32	of	of	IN
njp.32101013154867	12307	33	vinegar	vinegar	NN
njp.32101013154867	12307	34	.	.	.
njp.32101013154867	12308	1	Do	do	VB
njp.32101013154867	12308	2	not	not	RB
njp.32101013154867	12308	3	let	let	VB
njp.32101013154867	12308	4	it	-PRON-	PRP
njp.32101013154867	12308	5	boil	boil	VB
njp.32101013154867	12308	6	after	after	IN
njp.32101013154867	12308	7	the	the	DT
njp.32101013154867	12308	8	blood	blood	NN
njp.32101013154867	12308	9	is	be	VBZ
njp.32101013154867	12308	10	added	add	VBN
njp.32101013154867	12308	11	to	to	IN
njp.32101013154867	12308	12	the	the	DT
njp.32101013154867	12308	13	sauce	sauce	NN
njp.32101013154867	12308	14	.	.	.
njp.32101013154867	12309	1	198	198	CD
njp.32101013154867	12309	2	.	.	.
njp.32101013154867	12310	1	Sauce	Sauce	NNP
njp.32101013154867	12310	2	Diable.—Pour	Diable.—Pour	NNP
njp.32101013154867	12310	3	a	a	DT
njp.32101013154867	12310	4	pint	pint	NN
njp.32101013154867	12310	5	of	of	IN
njp.32101013154867	12310	6	Espagnole	Espagnole	NNP
njp.32101013154867	12310	7	sauce	sauce	NN
njp.32101013154867	12310	8	(	(	-LRB-
njp.32101013154867	12310	9	No	no	UH
njp.32101013154867	12310	10	.	.	.
njp.32101013154867	12311	1	151	151	LS
njp.32101013154867	12311	2	)	)	-RRB-
njp.32101013154867	12311	3	into	into	IN
njp.32101013154867	12311	4	a	a	DT
njp.32101013154867	12311	5	saucepan	saucepan	NN
njp.32101013154867	12311	6	with	with	IN
njp.32101013154867	12311	7	a	a	DT
njp.32101013154867	12311	8	teaspoonful	teaspoonful	NN
njp.32101013154867	12311	9	of	of	IN
njp.32101013154867	12311	10	dry	dry	JJ
njp.32101013154867	12311	11	mustard	mustard	NN
njp.32101013154867	12311	12	,	,	,
njp.32101013154867	12311	13	diluted	dilute	VBN
njp.32101013154867	12311	14	in	in	IN
njp.32101013154867	12311	15	two	two	CD
njp.32101013154867	12311	16	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	12311	17	of	of	IN
njp.32101013154867	12311	18	Parisian	parisian	JJ
njp.32101013154867	12311	19	sauce	sauce	NN
njp.32101013154867	12311	20	,	,	,
njp.32101013154867	12311	21	adding	add	VBG
njp.32101013154867	12311	22	a	a	DT
njp.32101013154867	12311	23	third	third	NN
njp.32101013154867	12311	24	of	of	IN
njp.32101013154867	12311	25	a	a	DT
njp.32101013154867	12311	26	saltspoonful	saltspoonful	NN
njp.32101013154867	12311	27	of	of	IN
njp.32101013154867	12311	28	red	red	JJ
njp.32101013154867	12311	29	pepper	pepper	NN
njp.32101013154867	12311	30	.	.	.
njp.32101013154867	12312	1	Mix	mix	VB
njp.32101013154867	12312	2	well	well	RB
njp.32101013154867	12312	3	together	together	RB
njp.32101013154867	12312	4	.	.	.
njp.32101013154867	12313	1	Cook	cook	VB
njp.32101013154867	12313	2	for	for	IN
njp.32101013154867	12313	3	five	five	CD
njp.32101013154867	12313	4	minutes	minute	NNS
njp.32101013154867	12313	5	and	and	CC
njp.32101013154867	12313	6	serve	serve	VBP
njp.32101013154867	12313	7	.	.	.
njp.32101013154867	12314	1	199	199	CD
njp.32101013154867	12314	2	.	.	.
njp.32101013154867	12315	1	Crapaudine	Crapaudine	NNP
njp.32101013154867	12315	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12315	3	half	half	PDT
njp.32101013154867	12315	4	a	a	DT
njp.32101013154867	12315	5	pint	pint	NN
njp.32101013154867	12315	6	of	of	IN
njp.32101013154867	12315	7	light	light	JJ
njp.32101013154867	12315	8	piquante	piquante	NN
njp.32101013154867	12315	9	sauce	sauce	NN
njp.32101013154867	12315	10	(	(	-LRB-
njp.32101013154867	12315	11	No	no	UH
njp.32101013154867	12315	12	.	.	.
njp.32101013154867	12316	1	203	203	CD
njp.32101013154867	12316	2	)	)	-RRB-
njp.32101013154867	12316	3	in	in	IN
njp.32101013154867	12316	4	a	a	DT
njp.32101013154867	12316	5	saucepan	saucepan	NN
njp.32101013154867	12316	6	on	on	IN
njp.32101013154867	12316	7	the	the	DT
njp.32101013154867	12316	8	fire	fire	NN
njp.32101013154867	12316	9	,	,	,
njp.32101013154867	12316	10	add	add	VB
njp.32101013154867	12316	11	four	four	CD
njp.32101013154867	12316	12	chopped	chop	VBN
njp.32101013154867	12316	13	mushrooms	mushroom	NNS
njp.32101013154867	12316	14	,	,	,
njp.32101013154867	12316	15	and	and	CC
njp.32101013154867	12316	16	a	a	DT
njp.32101013154867	12316	17	teaspoonful	teaspoonful	NN
njp.32101013154867	12316	18	of	of	IN
njp.32101013154867	12316	19	dry	dry	JJ
njp.32101013154867	12316	20	mustard	mustard	NN
njp.32101013154867	12316	21	,	,	,
njp.32101013154867	12316	22	diluted	dilute	VBN
njp.32101013154867	12316	23	in	in	IN
njp.32101013154867	12316	24	two	two	CD
njp.32101013154867	12316	25	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	12316	26	of	of	IN
njp.32101013154867	12316	27	tarragon-	tarragon-	NN
njp.32101013154867	12316	28	vinegar	vinegar	NN
njp.32101013154867	12316	29	.	.	.
njp.32101013154867	12317	1	Boil	boil	VB
njp.32101013154867	12317	2	for	for	IN
njp.32101013154867	12317	3	five	five	CD
njp.32101013154867	12317	4	minutes	minute	NNS
njp.32101013154867	12317	5	and	and	CC
njp.32101013154867	12317	6	serve	serve	VBP
njp.32101013154867	12317	7	.	.	.
njp.32101013154867	12318	1	200	200	CD
njp.32101013154867	12318	2	.	.	.
njp.32101013154867	12319	1	Celery	celery	NN
njp.32101013154867	12319	2	Sauce.—Clean	sauce.—clean	RB
njp.32101013154867	12319	3	well	well	RB
njp.32101013154867	12319	4	,	,	,
njp.32101013154867	12319	5	nicely	nicely	RB
njp.32101013154867	12319	6	pare	pare	VB
njp.32101013154867	12319	7	,	,	,
njp.32101013154867	12319	8	and	and	CC
njp.32101013154867	12319	9	cut	cut	VBD
njp.32101013154867	12319	10	into	into	IN
njp.32101013154867	12319	11	dice	dice	NN
njp.32101013154867	12319	12	-	-	HYPH
njp.32101013154867	12319	13	shaped	shape	VBN
njp.32101013154867	12319	14	pieces	piece	NNS
njp.32101013154867	12319	15	,	,	,
njp.32101013154867	12319	16	and	and	CC
njp.32101013154867	12319	17	then	then	RB
njp.32101013154867	12319	18	wash	wash	VB
njp.32101013154867	12319	19	thoroughly	thoroughly	RB
njp.32101013154867	12319	20	in	in	IN
njp.32101013154867	12319	21	fresh	fresh	JJ
njp.32101013154867	12319	22	water	water	NN
njp.32101013154867	12319	23	three	three	CD
njp.32101013154867	12319	24	roots	root	NNS
njp.32101013154867	12319	25	of	of	IN
njp.32101013154867	12319	26	fine	fine	JJ
njp.32101013154867	12319	27	celery	celery	NN
njp.32101013154867	12319	28	,	,	,
njp.32101013154867	12319	29	using	use	VBG
njp.32101013154867	12319	30	only	only	RB
njp.32101013154867	12319	31	the	the	DT
njp.32101013154867	12319	32	white	white	JJ
njp.32101013154867	12319	33	parts	part	NNS
njp.32101013154867	12319	34	.	.	.
njp.32101013154867	12320	1	Lift	lift	VB
njp.32101013154867	12320	2	them	-PRON-	PRP
njp.32101013154867	12320	3	out	out	RP
njp.32101013154867	12320	4	with	with	IN
njp.32101013154867	12320	5	the	the	DT
njp.32101013154867	12320	6	hand	hand	NN
njp.32101013154867	12320	7	,	,	,
njp.32101013154867	12320	8	so	so	IN
njp.32101013154867	12320	9	that	that	IN
njp.32101013154867	12320	10	the	the	DT
njp.32101013154867	12320	11	sand	sand	NN
njp.32101013154867	12320	12	and	and	CC
njp.32101013154867	12320	13	dirt	dirt	NN
njp.32101013154867	12320	14	remain	remain	VBP
njp.32101013154867	12320	15	at	at	IN
njp.32101013154867	12320	16	the	the	DT
njp.32101013154867	12320	17	bottom	bottom	NN
njp.32101013154867	12320	18	of	of	IN
njp.32101013154867	12320	19	the	the	DT
njp.32101013154867	12320	20	pan	pan	NN
njp.32101013154867	12320	21	,	,	,
njp.32101013154867	12320	22	and	and	CC
njp.32101013154867	12320	23	place	place	VB
njp.32101013154867	12320	24	them	-PRON-	PRP
njp.32101013154867	12320	25	in	in	IN
njp.32101013154867	12320	26	a	a	DT
njp.32101013154867	12320	27	saucepan	saucepan	NN
njp.32101013154867	12320	28	.	.	.
njp.32101013154867	12321	1	Cover	cover	VB
njp.32101013154867	12321	2	them	-PRON-	PRP
njp.32101013154867	12321	3	with	with	IN
njp.32101013154867	12321	4	fresh	fresh	JJ
njp.32101013154867	12321	5	water	water	NN
njp.32101013154867	12321	6	,	,	,
njp.32101013154867	12321	7	adding	add	VBG
njp.32101013154867	12321	8	two	two	CD
njp.32101013154867	12321	9	pinches	pinche	NNS
njp.32101013154867	12321	10	of	of	IN
njp.32101013154867	12321	11	salt	salt	NN
njp.32101013154867	12321	12	and	and	CC
njp.32101013154867	12321	13	half	half	PDT
njp.32101013154867	12321	14	an	an	DT
njp.32101013154867	12321	15	ounce	ounce	NN
njp.32101013154867	12321	16	of	of	IN
njp.32101013154867	12321	17	butter	butter	NN
njp.32101013154867	12321	18	.	.	.
njp.32101013154867	12322	1	Put	put	VB
njp.32101013154867	12322	2	on	on	RP
njp.32101013154867	12322	3	the	the	DT
njp.32101013154867	12322	4	lid	lid	NN
njp.32101013154867	12322	5	,	,	,
njp.32101013154867	12322	6	and	and	CC
njp.32101013154867	12322	7	cook	cook	VB
njp.32101013154867	12322	8	on	on	IN
njp.32101013154867	12322	9	the	the	DT
njp.32101013154867	12322	10	hot	hot	JJ
njp.32101013154867	12322	11	stove	stove	NN
njp.32101013154867	12322	12	for	for	IN
njp.32101013154867	12322	13	twenty	twenty	CD
njp.32101013154867	12322	14	-	-	HYPH
njp.32101013154867	12322	15	five	five	CD
njp.32101013154867	12322	16	I2	I2	NNP
njp.32101013154867	12322	17	178	178	CD
njp.32101013154867	12322	18	7	7	CD
njp.32101013154867	12322	19	HE	HE	NNP
njp.32101013154867	12322	20	7	7	CD
njp.32101013154867	12322	21	AAFAA	AAFAA	NNP
njp.32101013154867	12322	22	’	'	''
njp.32101013154867	12322	23	.	.	.
njp.32101013154867	12323	1	minutes	minute	NNS
njp.32101013154867	12323	2	.	.	.
njp.32101013154867	12324	1	Drain	Drain	NNP
njp.32101013154867	12324	2	,	,	,
njp.32101013154867	12324	3	and	and	CC
njp.32101013154867	12324	4	place	place	VB
njp.32101013154867	12324	5	the	the	DT
njp.32101013154867	12324	6	celery	celery	NN
njp.32101013154867	12324	7	in	in	IN
njp.32101013154867	12324	8	the	the	DT
njp.32101013154867	12324	9	saucepan	saucepan	NN
njp.32101013154867	12324	10	again	again	RB
njp.32101013154867	12324	11	with	with	IN
njp.32101013154867	12324	12	a	a	DT
njp.32101013154867	12324	13	pint	pint	NN
njp.32101013154867	12324	14	of	of	IN
njp.32101013154867	12324	15	hot	hot	JJ
njp.32101013154867	12324	16	Allemande	Allemande	NNP
njp.32101013154867	12324	17	sauce	sauce	NN
njp.32101013154867	12324	18	(	(	-LRB-
njp.32101013154867	12324	19	No	no	UH
njp.32101013154867	12324	20	.	.	.
njp.32101013154867	12325	1	210	210	LS
njp.32101013154867	12325	2	)	)	-RRB-
njp.32101013154867	12325	3	;	;	:
njp.32101013154867	12325	4	toss	toss	VB
njp.32101013154867	12325	5	well	well	RB
njp.32101013154867	12325	6	for	for	IN
njp.32101013154867	12325	7	just	just	RB
njp.32101013154867	12325	8	a	a	DT
njp.32101013154867	12325	9	little	little	JJ
njp.32101013154867	12325	10	while	while	NN
njp.32101013154867	12325	11	,	,	,
njp.32101013154867	12325	12	and	and	CC
njp.32101013154867	12325	13	serve	serve	VBP
njp.32101013154867	12325	14	.	.	.
njp.32101013154867	12326	1	201	201	CD
njp.32101013154867	12326	2	.	.	.
njp.32101013154867	12327	1	Winaigrette	Winaigrette	NNP
njp.32101013154867	12327	2	Sauce.—Chop	Sauce.—Chop	VBZ
njp.32101013154867	12327	3	up	up	RP
njp.32101013154867	12327	4	together	together	RB
njp.32101013154867	12327	5	very	very	RB
njp.32101013154867	12327	6	fine	fine	JJ
njp.32101013154867	12327	7	one	one	CD
njp.32101013154867	12327	8	shallot	shallot	NN
njp.32101013154867	12327	9	,	,	,
njp.32101013154867	12327	10	two	two	CD
njp.32101013154867	12327	11	branches	branch	NNS
njp.32101013154867	12327	12	of	of	IN
njp.32101013154867	12327	13	parsley	parsley	NN
njp.32101013154867	12327	14	,	,	,
njp.32101013154867	12327	15	the	the	DT
njp.32101013154867	12327	16	same	same	JJ
njp.32101013154867	12327	17	of	of	IN
njp.32101013154867	12327	18	chervil	chervil	NN
njp.32101013154867	12327	19	and	and	CC
njp.32101013154867	12327	20	chives	chive	NNS
njp.32101013154867	12327	21	,	,	,
njp.32101013154867	12327	22	and	and	CC
njp.32101013154867	12327	23	when	when	WRB
njp.32101013154867	12327	24	very	very	RB
njp.32101013154867	12327	25	fine	fine	JJ
njp.32101013154867	12327	26	place	place	VBP
njp.32101013154867	12327	27	them	-PRON-	PRP
njp.32101013154867	12327	28	in	in	IN
njp.32101013154867	12327	29	a	a	DT
njp.32101013154867	12327	30	sauce	sauce	NN
njp.32101013154867	12327	31	-	-	HYPH
njp.32101013154867	12327	32	bowl	bowl	NN
njp.32101013154867	12327	33	with	with	IN
njp.32101013154867	12327	34	a	a	DT
njp.32101013154867	12327	35	tablespoonful	tablespoonful	NN
njp.32101013154867	12327	36	of	of	IN
njp.32101013154867	12327	37	salt	salt	NN
njp.32101013154867	12327	38	,	,	,
njp.32101013154867	12327	39	a	a	DT
njp.32101013154867	12327	40	teaspoonful	teaspoonful	NN
njp.32101013154867	12327	41	of	of	IN
njp.32101013154867	12327	42	pepper	pepper	NN
njp.32101013154867	12327	43	,	,	,
njp.32101013154867	12327	44	and	and	CC
njp.32101013154867	12327	45	three	three	CD
njp.32101013154867	12327	46	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12327	47	of	of	IN
njp.32101013154867	12327	48	vinegar	vinegar	NN
njp.32101013154867	12327	49	.	.	.
njp.32101013154867	12328	1	Stir	stir	VB
njp.32101013154867	12328	2	all	all	RB
njp.32101013154867	12328	3	well	well	RB
njp.32101013154867	12328	4	together	together	RB
njp.32101013154867	12328	5	;	;	:
njp.32101013154867	12328	6	then	then	RB
njp.32101013154867	12328	7	add	add	VB
njp.32101013154867	12328	8	four	four	CD
njp.32101013154867	12328	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12328	10	of	of	IN
njp.32101013154867	12328	11	good	good	JJ
njp.32101013154867	12328	12	oil	oil	NN
njp.32101013154867	12328	13	,	,	,
njp.32101013154867	12328	14	mix	mix	VB
njp.32101013154867	12328	15	well	well	RB
njp.32101013154867	12328	16	again	again	RB
njp.32101013154867	12328	17	,	,	,
njp.32101013154867	12328	18	and	and	CC
njp.32101013154867	12328	19	serve	serve	VBP
njp.32101013154867	12328	20	.	.	.
njp.32101013154867	12329	1	202	202	CD
njp.32101013154867	12329	2	.	.	.
njp.32101013154867	12330	1	Mustard	Mustard	NNP
njp.32101013154867	12330	2	Sauce.—Dilute	Sauce.—Dilute	NNP
njp.32101013154867	12330	3	in	in	IN
njp.32101013154867	12330	4	a	a	DT
njp.32101013154867	12330	5	saucepan	saucepan	NN
njp.32101013154867	12330	6	one	one	CD
njp.32101013154867	12330	7	tablespoonful	tablespoonful	NN
njp.32101013154867	12330	8	of	of	IN
njp.32101013154867	12330	9	ground	ground	NN
njp.32101013154867	12330	10	English	english	JJ
njp.32101013154867	12330	11	mustard	mustard	NN
njp.32101013154867	12330	12	with	with	IN
njp.32101013154867	12330	13	a	a	DT
njp.32101013154867	12330	14	tablespoonful	tablespoonful	NN
njp.32101013154867	12330	15	of	of	IN
njp.32101013154867	12330	16	tarragon	tarragon	NN
njp.32101013154867	12330	17	-	-	HYPH
njp.32101013154867	12330	18	vinegar	vinegar	NN
njp.32101013154867	12330	19	,	,	,
njp.32101013154867	12330	20	and	and	CC
njp.32101013154867	12330	21	half	half	PDT
njp.32101013154867	12330	22	the	the	DT
njp.32101013154867	12330	23	same	same	JJ
njp.32101013154867	12330	24	quantity	quantity	NN
njp.32101013154867	12330	25	of	of	IN
njp.32101013154867	12330	26	Parisian	parisian	JJ
njp.32101013154867	12330	27	sauce	sauce	NN
njp.32101013154867	12330	28	;	;	:
njp.32101013154867	12330	29	strain	strain	VB
njp.32101013154867	12330	30	into	into	IN
njp.32101013154867	12330	31	this	this	DT
njp.32101013154867	12330	32	a	a	DT
njp.32101013154867	12330	33	pint	pint	NN
njp.32101013154867	12330	34	of	of	IN
njp.32101013154867	12330	35	Espagn-	espagn-	JJ
njp.32101013154867	12330	36	ole	ole	JJ
njp.32101013154867	12330	37	sauce	sauce	NN
njp.32101013154867	12330	38	(	(	-LRB-
njp.32101013154867	12330	39	No	no	UH
njp.32101013154867	12330	40	.	.	.
njp.32101013154867	12331	1	151	151	LS
njp.32101013154867	12331	2	)	)	-RRB-
njp.32101013154867	12331	3	,	,	,
njp.32101013154867	12331	4	and	and	CC
njp.32101013154867	12331	5	place	place	VB
njp.32101013154867	12331	6	the	the	DT
njp.32101013154867	12331	7	pan	pan	NN
njp.32101013154867	12331	8	on	on	IN
njp.32101013154867	12331	9	the	the	DT
njp.32101013154867	12331	10	hot	hot	JJ
njp.32101013154867	12331	11	stove	stove	NN
njp.32101013154867	12331	12	.	.	.
njp.32101013154867	12332	1	Beat	beat	VB
njp.32101013154867	12332	2	contin-	contin-	JJ
njp.32101013154867	12332	3	ually	ually	NN
njp.32101013154867	12332	4	until	until	IN
njp.32101013154867	12332	5	thoroughly	thoroughly	RB
njp.32101013154867	12332	6	heated	heat	VBN
njp.32101013154867	12332	7	,	,	,
njp.32101013154867	12332	8	then	then	RB
njp.32101013154867	12332	9	add	add	VB
njp.32101013154867	12332	10	a	a	DT
njp.32101013154867	12332	11	teaspoonful	teaspoonful	NN
njp.32101013154867	12332	12	of	of	IN
njp.32101013154867	12332	13	chopped	chop	VBN
njp.32101013154867	12332	14	parsley	parsley	NN
njp.32101013154867	12332	15	.	.	.
njp.32101013154867	12333	1	This	this	DT
njp.32101013154867	12333	2	sauce	sauce	NN
njp.32101013154867	12333	3	must	must	MD
njp.32101013154867	12333	4	not	not	RB
njp.32101013154867	12333	5	be	be	VB
njp.32101013154867	12333	6	allowed	allow	VBN
njp.32101013154867	12333	7	to	to	TO
njp.32101013154867	12333	8	boil	boil	VB
njp.32101013154867	12333	9	.	.	.
njp.32101013154867	12334	1	203	203	CD
njp.32101013154867	12334	2	.	.	.
njp.32101013154867	12335	1	Sauce	Sauce	NNP
njp.32101013154867	12335	2	Piquante.—Place	Piquante.—Place	NNP
njp.32101013154867	12335	3	one	one	CD
njp.32101013154867	12335	4	onion	onion	NN
njp.32101013154867	12335	5	chopped	chop	VBD
njp.32101013154867	12335	6	up	up	RP
njp.32101013154867	12335	7	very	very	RB
njp.32101013154867	12335	8	fine	fine	RB
njp.32101013154867	12335	9	in	in	IN
njp.32101013154867	12335	10	a	a	DT
njp.32101013154867	12335	11	saucepan	saucepan	NN
njp.32101013154867	12335	12	with	with	IN
njp.32101013154867	12335	13	half	half	PDT
njp.32101013154867	12335	14	a	a	DT
njp.32101013154867	12335	15	cupful	cupful	NN
njp.32101013154867	12335	16	of	of	IN
njp.32101013154867	12335	17	vinegar	vinegar	NN
njp.32101013154867	12335	18	;	;	:
njp.32101013154867	12335	19	reduce	reduce	VB
njp.32101013154867	12335	20	until	until	IN
njp.32101013154867	12335	21	almost	almost	RB
njp.32101013154867	12335	22	dry	dry	JJ
njp.32101013154867	12335	23	,	,	,
njp.32101013154867	12335	24	and	and	CC
njp.32101013154867	12335	25	then	then	RB
njp.32101013154867	12335	26	add	add	VB
njp.32101013154867	12335	27	one	one	CD
njp.32101013154867	12335	28	pint	pint	NN
njp.32101013154867	12335	29	of	of	IN
njp.32101013154867	12335	30	Espagnole	Espagnole	NNP
njp.32101013154867	12335	31	sauce	sauce	NN
njp.32101013154867	12335	32	(	(	-LRB-
njp.32101013154867	12335	33	No	no	UH
njp.32101013154867	12335	34	.	.	.
njp.32101013154867	12336	1	151	151	LS
njp.32101013154867	12336	2	)	)	-RRB-
njp.32101013154867	12336	3	,	,	,
njp.32101013154867	12336	4	one	one	CD
njp.32101013154867	12336	5	tablespoonful	tablespoonful	NN
njp.32101013154867	12336	6	of	of	IN
njp.32101013154867	12336	7	capers	caper	NNS
njp.32101013154867	12336	8	,	,	,
njp.32101013154867	12336	9	three	three	CD
njp.32101013154867	12336	10	small	small	JJ
njp.32101013154867	12336	11	gherkins	gherkin	NNS
njp.32101013154867	12336	12	and	and	CC
njp.32101013154867	12336	13	three	three	CD
njp.32101013154867	12336	14	mushrooms	mushroom	NNS
njp.32101013154867	12336	15	,	,	,
njp.32101013154867	12336	16	all	all	DT
njp.32101013154867	12336	17	finely	finely	RB
njp.32101013154867	12336	18	chopped	chop	VBN
njp.32101013154867	12336	19	up	up	RP
njp.32101013154867	12336	20	together	together	RB
njp.32101013154867	12336	21	.	.	.
njp.32101013154867	12337	1	Cook	cook	VB
njp.32101013154867	12337	2	for	for	IN
njp.32101013154867	12337	3	ten	ten	CD
njp.32101013154867	12337	4	minutes	minute	NNS
njp.32101013154867	12337	5	;	;	:
njp.32101013154867	12337	6	season	season	NN
njp.32101013154867	12337	7	with	with	IN
njp.32101013154867	12337	8	the	the	DT
njp.32101013154867	12337	9	third	third	NN
njp.32101013154867	12337	10	of	of	IN
njp.32101013154867	12337	11	a	a	DT
njp.32101013154867	12337	12	tablespoonful	tablespoonful	NN
njp.32101013154867	12337	13	of	of	IN
njp.32101013154867	12337	14	salt	salt	NN
njp.32101013154867	12337	15	,	,	,
njp.32101013154867	12337	16	and	and	CC
njp.32101013154867	12337	17	a	a	DT
njp.32101013154867	12337	18	scant	scant	JJ
njp.32101013154867	12337	19	teaspoonful	teaspoonful	NN
njp.32101013154867	12337	20	of	of	IN
njp.32101013154867	12337	21	pepper	pepper	NN
njp.32101013154867	12337	22	,	,	,
njp.32101013154867	12337	23	and	and	CC
njp.32101013154867	12337	24	serve	serve	VB
njp.32101013154867	12337	25	.	.	.
njp.32101013154867	12338	1	204	204	CD
njp.32101013154867	12338	2	.	.	.
njp.32101013154867	12339	1	Champagne	Champagne	NNP
njp.32101013154867	12339	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12339	3	two	two	CD
njp.32101013154867	12339	4	cloves	clove	NNS
njp.32101013154867	12339	5	,	,	,
njp.32101013154867	12339	6	six	six	CD
njp.32101013154867	12339	7	whole	whole	JJ
njp.32101013154867	12339	8	peppers	pepper	NNS
njp.32101013154867	12339	9	,	,	,
njp.32101013154867	12339	10	one	one	CD
njp.32101013154867	12339	11	bay	bay	NN
njp.32101013154867	12339	12	-	-	HYPH
njp.32101013154867	12339	13	leaf	leaf	NN
njp.32101013154867	12339	14	,	,	,
njp.32101013154867	12339	15	half	half	PDT
njp.32101013154867	12339	16	a	a	DT
njp.32101013154867	12339	17	tablespoonful	tablespoonful	NN
njp.32101013154867	12339	18	of	of	IN
njp.32101013154867	12339	19	powdered	powdered	JJ
njp.32101013154867	12339	20	sugar	sugar	NN
njp.32101013154867	12339	21	in	in	IN
njp.32101013154867	12339	22	a	a	DT
njp.32101013154867	12339	23	saucepan	saucepan	NN
njp.32101013154867	12339	24	with	with	IN
njp.32101013154867	12339	25	a	a	DT
njp.32101013154867	12339	26	good	good	JJ
njp.32101013154867	12339	27	glassful	glassful	NN
njp.32101013154867	12339	28	of	of	IN
njp.32101013154867	12339	29	champagne	champagne	NN
njp.32101013154867	12339	30	;	;	:
njp.32101013154867	12339	31	place	place	VB
njp.32101013154867	12339	32	it	-PRON-	PRP
njp.32101013154867	12339	33	on	on	IN
njp.32101013154867	12339	34	the	the	DT
njp.32101013154867	12339	35	fire	fire	NN
njp.32101013154867	12339	36	,	,	,
njp.32101013154867	12339	37	and	and	CC
njp.32101013154867	12339	38	reduce	reduce	VB
njp.32101013154867	12339	39	for	for	IN
njp.32101013154867	12339	40	five	five	CD
njp.32101013154867	12339	41	minutes	minute	NNS
njp.32101013154867	12339	42	.	.	.
njp.32101013154867	12340	1	Then	then	RB
njp.32101013154867	12340	2	moisten	moisten	VB
njp.32101013154867	12340	3	with	with	IN
njp.32101013154867	12340	4	three	three	CD
njp.32101013154867	12340	5	-	-	HYPH
njp.32101013154867	12340	6	quarters	quarter	NNS
njp.32101013154867	12340	7	of	of	IN
njp.32101013154867	12340	8	a	a	DT
njp.32101013154867	12340	9	pint	pint	NN
njp.32101013154867	12340	10	of	of	IN
njp.32101013154867	12340	11	Espagnole	Espagnole	NNP
njp.32101013154867	12340	12	sauce	sauce	NN
njp.32101013154867	12340	13	(	(	-LRB-
njp.32101013154867	12340	14	No	no	UH
njp.32101013154867	12340	15	.	.	.
njp.32101013154867	12341	1	151	151	LS
njp.32101013154867	12341	2	)	)	-RRB-
njp.32101013154867	12341	3	,	,	,
njp.32101013154867	12341	4	and	and	CC
njp.32101013154867	12341	5	cook	cook	VB
njp.32101013154867	12341	6	for	for	IN
njp.32101013154867	12341	7	fifteen	fifteen	CD
njp.32101013154867	12341	8	minutes	minute	NNS
njp.32101013154867	12341	9	longer	long	RBR
njp.32101013154867	12341	10	;	;	:
njp.32101013154867	12341	11	strain	strain	VB
njp.32101013154867	12341	12	through	through	IN
njp.32101013154867	12341	13	a	a	DT
njp.32101013154867	12341	14	Chinese	chinese	JJ
njp.32101013154867	12341	15	strainer	strainer	NN
njp.32101013154867	12341	16	,	,	,
njp.32101013154867	12341	17	and	and	CC
njp.32101013154867	12341	18	serve	serve	VB
njp.32101013154867	12341	19	.	.	.
njp.32101013154867	12342	1	205	205	CD
njp.32101013154867	12342	2	.	.	.
njp.32101013154867	12343	1	Tomato	Tomato	NNP
njp.32101013154867	12343	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12343	3	two	two	CD
njp.32101013154867	12343	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12343	5	of	of	IN
njp.32101013154867	12343	6	raw	raw	JJ
njp.32101013154867	12343	7	mirepoix	mirepoix	NN
njp.32101013154867	12343	8	(	(	-LRB-
njp.32101013154867	12343	9	No	no	UH
njp.32101013154867	12343	10	.	.	.
njp.32101013154867	12344	1	138	138	LS
njp.32101013154867	12344	2	)	)	-RRB-
njp.32101013154867	12344	3	in	in	IN
njp.32101013154867	12344	4	a	a	DT
njp.32101013154867	12344	5	saucepan	saucepan	NN
njp.32101013154867	12344	6	with	with	IN
njp.32101013154867	12344	7	one	one	CD
njp.32101013154867	12344	8	ounce	ounce	NN
njp.32101013154867	12344	9	of	of	IN
njp.32101013154867	12344	10	butter	butter	NN
njp.32101013154867	12344	11	;	;	:
njp.32101013154867	12344	12	cook	cook	VB
njp.32101013154867	12344	13	on	on	IN
njp.32101013154867	12344	14	a	a	DT
njp.32101013154867	12344	15	moderate	moderate	JJ
njp.32101013154867	12344	16	fire	fire	NN
njp.32101013154867	12344	17	for	for	IN
njp.32101013154867	12344	18	five	five	CD
njp.32101013154867	12344	19	minutes	minute	NNS
njp.32101013154867	12344	20	,	,	,
njp.32101013154867	12344	21	then	then	RB
njp.32101013154867	12344	22	add	add	VB
njp.32101013154867	12344	23	two	two	CD
njp.32101013154867	12344	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12344	25	of	of	IN
njp.32101013154867	12344	26	flour	flour	NN
njp.32101013154867	12344	27	,	,	,
njp.32101013154867	12344	28	brown	brown	NNP
njp.32101013154867	12344	29	all	all	DT
njp.32101013154867	12344	30	well	well	RB
njp.32101013154867	12344	31	.	.	.
njp.32101013154867	12345	1	Select	select	VB
njp.32101013154867	12345	2	one	one	CD
njp.32101013154867	12345	3	quart	quart	NN
njp.32101013154867	12345	4	of	of	IN
njp.32101013154867	12345	5	well	well	RB
njp.32101013154867	12345	6	-	-	HYPH
njp.32101013154867	12345	7	washed	wash	VBN
njp.32101013154867	12345	8	,	,	,
njp.32101013154867	12345	9	ripe	ripe	JJ
njp.32101013154867	12345	10	,	,	,
njp.32101013154867	12345	11	sound	sound	JJ
njp.32101013154867	12345	12	,	,	,
njp.32101013154867	12345	13	fresh	fresh	JJ
njp.32101013154867	12345	14	tomatoes	tomato	NNS
njp.32101013154867	12345	15	,	,	,
njp.32101013154867	12345	16	cut	cut	VB
njp.32101013154867	12345	17	them	-PRON-	PRP
njp.32101013154867	12345	18	into	into	IN
njp.32101013154867	12345	19	quarters	quarter	NNS
njp.32101013154867	12345	20	,	,	,
njp.32101013154867	12345	21	and	and	CC
njp.32101013154867	12345	22	plunge	plunge	VB
njp.32101013154867	12345	23	them	-PRON-	PRP
njp.32101013154867	12345	24	into	into	IN
njp.32101013154867	12345	25	the	the	DT
njp.32101013154867	12345	26	saucepan	saucepan	NN
njp.32101013154867	12345	27	with	with	IN
njp.32101013154867	12345	28	the	the	DT
njp.32101013154867	12345	29	rest	rest	NN
njp.32101013154867	12345	30	,	,	,
njp.32101013154867	12345	31	stirring	stir	VBG
njp.32101013154867	12345	32	briskly	briskly	RB
njp.32101013154867	12345	33	with	with	IN
njp.32101013154867	12345	34	a	a	DT
njp.32101013154867	12345	35	wooden	wooden	NN
njp.32101013154867	12345	36	,	,	,
njp.32101013154867	12345	37	spoon	spoon	NN
njp.32101013154867	12345	38	until	until	IN
njp.32101013154867	12345	39	they	-PRON-	PRP
njp.32101013154867	12345	40	boil	boil	VBP
njp.32101013154867	12345	41	.	.	.
njp.32101013154867	12346	1	Season	season	NN
njp.32101013154867	12346	2	with	with	IN
njp.32101013154867	12346	3	a	a	DT
njp.32101013154867	12346	4	good	good	JJ
njp.32101013154867	12346	5	pinch	pinch	NN
njp.32101013154867	12346	6	of	of	IN
njp.32101013154867	12346	7	salt	salt	NN
njp.32101013154867	12346	8	,	,	,
njp.32101013154867	12346	9	half	half	PDT
njp.32101013154867	12346	10	a	a	DT
njp.32101013154867	12346	11	pinch	pinch	NN
njp.32101013154867	12346	12	of	of	IN
njp.32101013154867	12346	13	pepper	pepper	NN
njp.32101013154867	12346	14	,	,	,
njp.32101013154867	12346	15	and	and	CC
njp.32101013154867	12346	16	half	half	PDT
njp.32101013154867	12346	17	a	a	DT
njp.32101013154867	12346	18	teaspoonful	teaspoonful	NN
njp.32101013154867	12346	19	of	of	IN
njp.32101013154867	12346	20	powdered	powder	VBN
njp.32101013154867	12346	21	sugar	sugar	NN
njp.32101013154867	12346	22	.	.	.
njp.32101013154867	12347	1	Boil	boil	VB
njp.32101013154867	12347	2	the	the	DT
njp.32101013154867	12347	3	whole	whole	NN
njp.32101013154867	12347	4	for	for	IN
njp.32101013154867	12347	5	forty	forty	CD
njp.32101013154867	12347	6	-	-	HYPH
njp.32101013154867	12347	7	five	five	CD
njp.32101013154867	12347	8	minutes	minute	NNS
njp.32101013154867	12347	9	,	,	,
njp.32101013154867	12347	10	then	then	RB
njp.32101013154867	12347	11	strain	strain	VB
njp.32101013154867	12347	12	through	through	IN
njp.32101013154867	12347	13	a	a	DT
njp.32101013154867	12347	14	sieve	sieve	NN
njp.32101013154867	12347	15	into	into	IN
njp.32101013154867	12347	16	a	a	DT
njp.32101013154867	12347	17	vessel	vessel	NN
njp.32101013154867	12347	18	,	,	,
njp.32101013154867	12347	19	and	and	CC
njp.32101013154867	12347	20	use	use	VB
njp.32101013154867	12347	21	when	when	WRB
njp.32101013154867	12347	22	needed	need	VBN
njp.32101013154867	12347	23	.	.	.
njp.32101013154867	12348	1	This	this	DT
njp.32101013154867	12348	2	sauce	sauce	NN
njp.32101013154867	12348	3	can	can	MD
njp.32101013154867	12348	4	also	also	RB
njp.32101013154867	12348	5	be	be	VB
njp.32101013154867	12348	6	made	make	VBN
njp.32101013154867	12348	7	with	with	IN
njp.32101013154867	12348	8	canned	canned	JJ
njp.32101013154867	12348	9	tomatoes	tomato	NNS
njp.32101013154867	12348	10	,	,	,
njp.32101013154867	12348	11	in	in	IN
njp.32101013154867	12348	12	which	which	WDT
njp.32101013154867	12348	13	case	case	NN
njp.32101013154867	12348	14	cook	cook	VB
njp.32101013154867	12348	15	them	-PRON-	PRP
njp.32101013154867	12348	16	for	for	IN
njp.32101013154867	12348	17	only	only	RB
njp.32101013154867	12348	18	thirty	thirty	CD
njp.32101013154867	12348	19	minutes	minute	NNS
njp.32101013154867	12348	20	.	.	.
njp.32101013154867	12349	1	206	206	CD
njp.32101013154867	12349	2	.	.	.
njp.32101013154867	12350	1	Sauce	Sauce	NNP
njp.32101013154867	12350	2	Mayonnaise.—Place	Mayonnaise.—Place	NNP
njp.32101013154867	12350	3	two	two	CD
njp.32101013154867	12350	4	fresh	fresh	JJ
njp.32101013154867	12350	5	egg	egg	NN
njp.32101013154867	12350	6	yolks	yolk	NNS
njp.32101013154867	12350	7	into	into	IN
njp.32101013154867	12350	8	an	an	DT
njp.32101013154867	12350	9	earthen	earthen	JJ
njp.32101013154867	12350	10	bowl	bowl	NN
njp.32101013154867	12350	11	,	,	,
njp.32101013154867	12350	12	with	with	IN
njp.32101013154867	12350	13	half	half	PDT
njp.32101013154867	12350	14	a	a	DT
njp.32101013154867	12350	15	teaspoonful	teaspoonful	NN
njp.32101013154867	12350	16	of	of	IN
njp.32101013154867	12350	17	ground	ground	NN
njp.32101013154867	12350	18	English	english	JJ
njp.32101013154867	12350	19	mustard	mustard	NN
njp.32101013154867	12350	20	,	,	,
njp.32101013154867	12350	21	half	half	PDT
njp.32101013154867	12350	22	a	a	DT
njp.32101013154867	12350	23	pinch	pinch	NN
njp.32101013154867	12350	24	of	of	IN
njp.32101013154867	12350	25	salt	salt	NN
njp.32101013154867	12350	26	,	,	,
njp.32101013154867	12350	27	half	half	PDT
njp.32101013154867	12350	28	a	a	DT
njp.32101013154867	12350	29	saltspoonful	saltspoonful	NN
njp.32101013154867	12350	30	of	of	IN
njp.32101013154867	12350	31	red	red	JJ
njp.32101013154867	12350	32	pepper	pepper	NN
njp.32101013154867	12350	33	;	;	:
njp.32101013154867	12350	34	sharply	sharply	RB
njp.32101013154867	12350	35	stir	stir	VB
njp.32101013154867	12350	36	with	with	IN
njp.32101013154867	12350	37	a	a	DT
njp.32101013154867	12350	38	wooden	wooden	JJ
njp.32101013154867	12350	39	spoon	spoon	NN
njp.32101013154867	12350	40	for	for	IN
njp.32101013154867	12350	41	two	two	CD
njp.32101013154867	12350	42	or	or	CC
njp.32101013154867	12350	43	three	three	CD
njp.32101013154867	12350	44	minutes	minute	NNS
njp.32101013154867	12350	45	without	without	IN
njp.32101013154867	12350	46	ceasing	cease	VBG
njp.32101013154867	12350	47	.	.	.
njp.32101013154867	12351	1	Pour	pour	VB
njp.32101013154867	12351	2	in	in	RB
njp.32101013154867	12351	3	,	,	,
njp.32101013154867	12351	4	drop	drop	VB
njp.32101013154867	12351	5	by	by	IN
njp.32101013154867	12351	6	drop	drop	NN
njp.32101013154867	12351	7	,	,	,
njp.32101013154867	12351	8	one	one	CD
njp.32101013154867	12351	9	and	and	CC
njp.32101013154867	12351	10	a	a	DT
njp.32101013154867	12351	11	half	half	NN
njp.32101013154867	12351	12	cupfuls	cupful	NNS
njp.32101013154867	12351	13	of	of	IN
njp.32101013154867	12351	14	the	the	DT
njp.32101013154867	12351	15	best	good	JJS
njp.32101013154867	12351	16	olive	olive	JJ
njp.32101013154867	12351	17	oil	oil	NN
njp.32101013154867	12351	18	.	.	.
njp.32101013154867	12352	1	Should	Should	MD
njp.32101013154867	12352	2	it	-PRON-	PRP
njp.32101013154867	12352	3	become	become	VB
njp.32101013154867	12352	4	too	too	RB
njp.32101013154867	12352	5	thick	thick	JJ
njp.32101013154867	12352	6	,	,	,
njp.32101013154867	12352	7	add	add	VB
njp.32101013154867	12352	8	,	,	,
njp.32101013154867	12352	9	drop	drop	VB
njp.32101013154867	12352	10	by	by	IN
njp.32101013154867	12352	11	drop	drop	NN
njp.32101013154867	12352	12	,	,	,
njp.32101013154867	12352	13	the	the	DT
njp.32101013154867	12352	14	equivalent	equivalent	NN
njp.32101013154867	12352	15	of	of	IN
njp.32101013154867	12352	16	a	a	DT
njp.32101013154867	12352	17	teaspoonful	teaspoonful	NN
njp.32101013154867	12352	18	of	of	IN
njp.32101013154867	12352	19	very	very	RB
njp.32101013154867	12352	20	good	good	JJ
njp.32101013154867	12352	21	vinegar	vinegar	NN
njp.32101013154867	12352	22	,	,	,
njp.32101013154867	12352	23	stir-	stir-	NNS
njp.32101013154867	12352	24	ring	ring	VBP
njp.32101013154867	12352	25	vigorously	vigorously	RB
njp.32101013154867	12352	26	with	with	IN
njp.32101013154867	12352	27	the	the	DT
njp.32101013154867	12352	28	wooden	wooden	JJ
njp.32101013154867	12352	29	spoon	spoon	NN
njp.32101013154867	12352	30	meanwhile	meanwhile	RB
njp.32101013154867	12352	31	.	.	.
njp.32101013154867	12353	1	Taste	taste	VB
njp.32101013154867	12353	2	,	,	,
njp.32101013154867	12353	3	and	and	CC
njp.32101013154867	12353	4	if	if	IN
njp.32101013154867	12353	5	found	find	VBD
njp.32101013154867	12353	6	a	a	DT
njp.32101013154867	12353	7	little	little	JJ
njp.32101013154867	12353	8	too	too	RB
njp.32101013154867	12353	9	acid	acid	JJ
njp.32101013154867	12353	10	,	,	,
njp.32101013154867	12353	11	gradually	gradually	RB
njp.32101013154867	12353	12	add	add	VB
njp.32101013154867	12353	13	a	a	DT
njp.32101013154867	12353	14	tablespoonful	tablespoonful	NN
njp.32101013154867	12353	15	of	of	IN
njp.32101013154867	12353	16	oil	oil	NN
njp.32101013154867	12353	17	,	,	,
njp.32101013154867	12353	18	stirring	stir	VBG
njp.32101013154867	12353	19	continually	continually	RB
njp.32101013154867	12353	20	until	until	IN
njp.32101013154867	12353	21	all	all	DT
njp.32101013154867	12353	22	added	add	VBN
njp.32101013154867	12353	23	.	.	.
njp.32101013154867	12354	1	The	the	DT
njp.32101013154867	12354	2	whole	whole	JJ
njp.32101013154867	12354	3	operation	operation	NN
njp.32101013154867	12354	4	to	to	TO
njp.32101013154867	12354	5	prepare	prepare	VB
njp.32101013154867	12354	6	the	the	DT
njp.32101013154867	12354	7	above	above	JJ
njp.32101013154867	12354	8	sauce	sauce	NN
njp.32101013154867	12354	9	will	will	MD
njp.32101013154867	12354	10	take	take	VB
njp.32101013154867	12354	11	from	from	IN
njp.32101013154867	12354	12	ten	ten	CD
njp.32101013154867	12354	13	to	to	TO
njp.32101013154867	12354	14	twelve	twelve	CD
njp.32101013154867	12354	15	minutes	minute	NNS
njp.32101013154867	12354	16	.	.	.
njp.32101013154867	12355	1	To	to	TO
njp.32101013154867	12355	2	avoid	avoid	VB
njp.32101013154867	12355	3	spoiling	spoil	VBG
njp.32101013154867	12355	4	the	the	DT
njp.32101013154867	12355	5	sauce	sauce	NN
njp.32101013154867	12355	6	,	,	,
njp.32101013154867	12355	7	the	the	DT
njp.32101013154867	12355	8	sweet	sweet	JJ
njp.32101013154867	12355	9	STOCKS	stock	NNS
njp.32101013154867	12355	10	,	,	,
njp.32101013154867	12355	11	SA	SA	NNP
njp.32101013154867	12355	12	UCES	UCES	NNP
njp.32101013154867	12355	13	,	,	,
njp.32101013154867	12355	14	FORCEMEA	FORCEMEA	NNP
njp.32101013154867	12355	15	TS	TS	NNP
njp.32101013154867	12355	16	,	,	,
njp.32101013154867	12355	17	GAA'AW	GAA'AW	NNP
njp.32101013154867	12355	18	/	/	SYM
njp.32101013154867	12355	19	SHING.S.	SHING.S.	NNP
njp.32101013154867	12356	1	179	179	CD
njp.32101013154867	12356	2	oil	oil	NN
njp.32101013154867	12356	3	should	should	MD
njp.32101013154867	12356	4	always	always	RB
njp.32101013154867	12356	5	be	be	VB
njp.32101013154867	12356	6	kept	keep	VBN
njp.32101013154867	12356	7	in	in	IN
njp.32101013154867	12356	8	a	a	DT
njp.32101013154867	12356	9	place	place	NN
njp.32101013154867	12356	10	of	of	IN
njp.32101013154867	12356	11	moderate	moderate	JJ
njp.32101013154867	12356	12	temperature	temperature	NN
njp.32101013154867	12356	13	,	,	,
njp.32101013154867	12356	14	say	say	UH
njp.32101013154867	12356	15	,	,	,
njp.32101013154867	12356	16	from	from	IN
njp.32101013154867	12356	17	70	70	CD
njp.32101013154867	12356	18	°	°	NNS
njp.32101013154867	12356	19	to	to	IN
njp.32101013154867	12356	20	75	75	CD
njp.32101013154867	12356	21	°	°	NN
njp.32101013154867	12356	22	Fahrenheit	Fahrenheit	NNP
njp.32101013154867	12356	23	.	.	.
njp.32101013154867	12357	1	207	207	CD
njp.32101013154867	12357	2	.	.	.
njp.32101013154867	12358	1	Sauce	Sauce	NNP
njp.32101013154867	12358	2	Tartare.—Chop	Tartare.—Chop	NNP
njp.32101013154867	12358	3	up	up	RB
njp.32101013154867	12358	4	one	one	CD
njp.32101013154867	12358	5	shallot	shallot	NN
njp.32101013154867	12358	6	exceedingly	exceedingly	RB
njp.32101013154867	12358	7	fine	fine	JJ
njp.32101013154867	12358	8	,	,	,
njp.32101013154867	12358	9	with	with	IN
njp.32101013154867	12358	10	half	half	PDT
njp.32101013154867	12358	11	a	a	DT
njp.32101013154867	12358	12	tablespoonful	tablespoonful	NN
njp.32101013154867	12358	13	of	of	IN
njp.32101013154867	12358	14	chervil	chervil	NN
njp.32101013154867	12358	15	,	,	,
njp.32101013154867	12358	16	and	and	CC
njp.32101013154867	12358	17	the	the	DT
njp.32101013154867	12358	18	same	same	JJ
njp.32101013154867	12358	19	of	of	IN
njp.32101013154867	12358	20	tarragon	tarragon	NN
njp.32101013154867	12358	21	,	,	,
njp.32101013154867	12358	22	and	and	CC
njp.32101013154867	12358	23	twelve	twelve	CD
njp.32101013154867	12358	24	capers	caper	NNS
njp.32101013154867	12358	25	chopped	chop	VBN
njp.32101013154867	12358	26	exceedingly	exceedingly	RB
njp.32101013154867	12358	27	fine	fine	JJ
njp.32101013154867	12358	28	.	.	.
njp.32101013154867	12359	1	Place	place	VB
njp.32101013154867	12359	2	these	these	DT
njp.32101013154867	12359	3	in	in	IN
njp.32101013154867	12359	4	an	an	DT
njp.32101013154867	12359	5	earthen	earthen	JJ
njp.32101013154867	12359	6	bowl	bowl	NN
njp.32101013154867	12359	7	with	with	IN
njp.32101013154867	12359	8	half	half	PDT
njp.32101013154867	12359	9	a	a	DT
njp.32101013154867	12359	10	teaspoonful	teaspoonful	NN
njp.32101013154867	12359	11	of	of	IN
njp.32101013154867	12359	12	ground	ground	NN
njp.32101013154867	12359	13	English	english	JJ
njp.32101013154867	12359	14	mustard	mustard	NN
njp.32101013154867	12359	15	,	,	,
njp.32101013154867	12359	16	two	two	CD
njp.32101013154867	12359	17	raw	raw	JJ
njp.32101013154867	12359	18	egg	egg	NN
njp.32101013154867	12359	19	yolks	yolk	NNS
njp.32101013154867	12359	20	,	,	,
njp.32101013154867	12359	21	a	a	DT
njp.32101013154867	12359	22	tea-	tea-	JJ
njp.32101013154867	12359	23	spoonful	spoonful	NN
njp.32101013154867	12359	24	of	of	IN
njp.32101013154867	12359	25	vinegar	vinegar	NN
njp.32101013154867	12359	26	(	(	-LRB-
njp.32101013154867	12359	27	a	a	DT
njp.32101013154867	12359	28	small	small	JJ
njp.32101013154867	12359	29	drop	drop	NN
njp.32101013154867	12359	30	at	at	IN
njp.32101013154867	12359	31	a	a	DT
njp.32101013154867	12359	32	time	time	NN
njp.32101013154867	12359	33	)	)	-RRB-
njp.32101013154867	12359	34	,	,	,
njp.32101013154867	12359	35	half	half	PDT
njp.32101013154867	12359	36	a	a	DT
njp.32101013154867	12359	37	pinch	pinch	NN
njp.32101013154867	12359	38	of	of	IN
njp.32101013154867	12359	39	salt	salt	NN
njp.32101013154867	12359	40	,	,	,
njp.32101013154867	12359	41	and	and	CC
njp.32101013154867	12359	42	a	a	DT
njp.32101013154867	12359	43	third	third	NN
njp.32101013154867	12359	44	of	of	IN
njp.32101013154867	12359	45	a	a	DT
njp.32101013154867	12359	46	pinch	pinch	NN
njp.32101013154867	12359	47	of	of	IN
njp.32101013154867	12359	48	pepper	pepper	NN
njp.32101013154867	12359	49	.	.	.
njp.32101013154867	12360	1	Pour	pour	VB
njp.32101013154867	12360	2	in	in	RB
njp.32101013154867	12360	3	very	very	RB
njp.32101013154867	12360	4	lightly	lightly	RB
njp.32101013154867	12360	5	,	,	,
njp.32101013154867	12360	6	while	while	IN
njp.32101013154867	12360	7	continuing	continue	VBG
njp.32101013154867	12360	8	to	to	TO
njp.32101013154867	12360	9	stir	stir	VB
njp.32101013154867	12360	10	,	,	,
njp.32101013154867	12360	11	a	a	DT
njp.32101013154867	12360	12	cupful	cupful	NN
njp.32101013154867	12360	13	of	of	IN
njp.32101013154867	12360	14	good	good	JJ
njp.32101013154867	12360	15	olive	olive	JJ
njp.32101013154867	12360	16	oil	oil	NN
njp.32101013154867	12360	17	,	,	,
njp.32101013154867	12360	18	and	and	CC
njp.32101013154867	12360	19	if	if	IN
njp.32101013154867	12360	20	too	too	RB
njp.32101013154867	12360	21	thick	thick	JJ
njp.32101013154867	12360	22	,	,	,
njp.32101013154867	12360	23	add	add	VB
njp.32101013154867	12360	24	a	a	DT
njp.32101013154867	12360	25	little	little	JJ
njp.32101013154867	12360	26	more	more	JJR
njp.32101013154867	12360	27	vinegar	vinegar	NN
njp.32101013154867	12360	28	.	.	.
njp.32101013154867	12361	1	Taste	taste	VB
njp.32101013154867	12361	2	it	-PRON-	PRP
njp.32101013154867	12361	3	to	to	TO
njp.32101013154867	12361	4	find	find	VB
njp.32101013154867	12361	5	whether	whether	IN
njp.32101013154867	12361	6	the	the	DT
njp.32101013154867	12361	7	seasoning	seasoning	NN
njp.32101013154867	12361	8	is	be	VBZ
njp.32101013154867	12361	9	correct	correct	JJ
njp.32101013154867	12361	10	;	;	:
njp.32101013154867	12361	11	if	if	IN
njp.32101013154867	12361	12	too	too	RB
njp.32101013154867	12361	13	salt	salt	NN
njp.32101013154867	12361	14	,	,	,
njp.32101013154867	12361	15	add	add	VB
njp.32101013154867	12361	16	a	a	DT
njp.32101013154867	12361	17	little	little	JJ
njp.32101013154867	12361	18	more	more	JJR
njp.32101013154867	12361	19	mustard	mustard	NN
njp.32101013154867	12361	20	and	and	CC
njp.32101013154867	12361	21	oil	oil	NN
njp.32101013154867	12361	22	.	.	.
njp.32101013154867	12362	1	208	208	CD
njp.32101013154867	12362	2	.	.	.
njp.32101013154867	12363	1	Wictoria	Wictoria	NNP
njp.32101013154867	12363	2	Sauce.—Pound	Sauce.—Pound	NNP
njp.32101013154867	12363	3	one	one	CD
njp.32101013154867	12363	4	tablespoonful	tablespoonful	NN
njp.32101013154867	12363	5	of	of	IN
njp.32101013154867	12363	6	lobster	lobster	NN
njp.32101013154867	12363	7	coral	coral	NN
njp.32101013154867	12363	8	very	very	RB
njp.32101013154867	12363	9	fine	fine	JJ
njp.32101013154867	12363	10	with	with	IN
njp.32101013154867	12363	11	half	half	PDT
njp.32101013154867	12363	12	an	an	DT
njp.32101013154867	12363	13	ounce	ounce	NN
njp.32101013154867	12363	14	of	of	IN
njp.32101013154867	12363	15	fresh	fresh	JJ
njp.32101013154867	12363	16	butter	butter	NN
njp.32101013154867	12363	17	.	.	.
njp.32101013154867	12364	1	Then	then	RB
njp.32101013154867	12364	2	lay	lay	VB
njp.32101013154867	12364	3	it	-PRON-	PRP
njp.32101013154867	12364	4	aside	aside	RB
njp.32101013154867	12364	5	.	.	.
njp.32101013154867	12365	1	In	in	IN
njp.32101013154867	12365	2	three	three	CD
njp.32101013154867	12365	3	-	-	HYPH
njp.32101013154867	12365	4	quarters	quarter	NNS
njp.32101013154867	12365	5	of	of	IN
njp.32101013154867	12365	6	a	a	DT
njp.32101013154867	12365	7	pint	pint	NN
njp.32101013154867	12365	8	of	of	IN
njp.32101013154867	12365	9	Allemande	Allemande	NNP
njp.32101013154867	12365	10	sauce	sauce	NN
njp.32101013154867	12365	11	(	(	-LRB-
njp.32101013154867	12365	12	No	no	UH
njp.32101013154867	12365	13	.	.	.
njp.32101013154867	12366	1	210	210	LS
njp.32101013154867	12366	2	)	)	-RRB-
njp.32101013154867	12366	3	,	,	,
njp.32101013154867	12366	4	place	place	VBP
njp.32101013154867	12366	5	half	half	PDT
njp.32101013154867	12366	6	a	a	DT
njp.32101013154867	12366	7	glassful	glassful	NN
njp.32101013154867	12366	8	of	of	IN
njp.32101013154867	12366	9	white	white	JJ
njp.32101013154867	12366	10	wine	wine	NN
njp.32101013154867	12366	11	and	and	CC
njp.32101013154867	12366	12	six	six	CD
njp.32101013154867	12366	13	chopped	chop	VBN
njp.32101013154867	12366	14	mushrooms	mushroom	NNS
njp.32101013154867	12366	15	;	;	:
njp.32101013154867	12366	16	let	let	VB
njp.32101013154867	12366	17	it	-PRON-	PRP
njp.32101013154867	12366	18	warm	warm	VB
njp.32101013154867	12366	19	thoroughly	thoroughly	RB
njp.32101013154867	12366	20	,	,	,
njp.32101013154867	12366	21	without	without	IN
njp.32101013154867	12366	22	boil-	boil-	NNP
njp.32101013154867	12366	23	ing	ing	NNP
njp.32101013154867	12366	24	,	,	,
njp.32101013154867	12366	25	in	in	IN
njp.32101013154867	12366	26	a	a	DT
njp.32101013154867	12366	27	saucepan	saucepan	NN
njp.32101013154867	12366	28	,	,	,
njp.32101013154867	12366	29	and	and	CC
njp.32101013154867	12366	30	then	then	RB
njp.32101013154867	12366	31	mix	mix	VB
njp.32101013154867	12366	32	in	in	IN
njp.32101013154867	12366	33	the	the	DT
njp.32101013154867	12366	34	lobster	lobster	NN
njp.32101013154867	12366	35	coral	coral	NN
njp.32101013154867	12366	36	.	.	.
njp.32101013154867	12367	1	Stir	stir	VB
njp.32101013154867	12367	2	well	well	RB
njp.32101013154867	12367	3	,	,	,
njp.32101013154867	12367	4	and	and	CC
njp.32101013154867	12367	5	serve	serve	VB
njp.32101013154867	12367	6	.	.	.
njp.32101013154867	12368	1	A	a	DT
njp.32101013154867	12368	2	few	few	JJ
njp.32101013154867	12368	3	sliced	slice	VBN
njp.32101013154867	12368	4	truffles	truffle	NNS
njp.32101013154867	12368	5	can	can	MD
njp.32101013154867	12368	6	be	be	VB
njp.32101013154867	12368	7	used	use	VBN
njp.32101013154867	12368	8	,	,	,
njp.32101013154867	12368	9	according	accord	VBG
njp.32101013154867	12368	10	to	to	IN
njp.32101013154867	12368	11	the	the	DT
njp.32101013154867	12368	12	quality	quality	NN
njp.32101013154867	12368	13	of	of	IN
njp.32101013154867	12368	14	the	the	DT
njp.32101013154867	12368	15	dinner	dinner	NN
njp.32101013154867	12368	16	.	.	.
njp.32101013154867	12369	1	209	209	CD
njp.32101013154867	12369	2	.	.	.
njp.32101013154867	12370	1	Remoulade	remoulade	NN
njp.32101013154867	12370	2	Sauce.—Chop	Sauce.—Chop	NNP
njp.32101013154867	12370	3	up	up	RP
njp.32101013154867	12370	4	very	very	RB
njp.32101013154867	12370	5	fine	fine	JJ
njp.32101013154867	12370	6	twelve	twelve	CD
njp.32101013154867	12370	7	capers	caper	NNS
njp.32101013154867	12370	8	,	,	,
njp.32101013154867	12370	9	one	one	CD
njp.32101013154867	12370	10	shallot	shallot	NN
njp.32101013154867	12370	11	,	,	,
njp.32101013154867	12370	12	three	three	CD
njp.32101013154867	12370	13	small	small	JJ
njp.32101013154867	12370	14	vinegar	vinegar	NN
njp.32101013154867	12370	15	-	-	HYPH
njp.32101013154867	12370	16	pickles	pickle	NNS
njp.32101013154867	12370	17	,	,	,
njp.32101013154867	12370	18	and	and	CC
njp.32101013154867	12370	19	add	add	VB
njp.32101013154867	12370	20	one	one	CD
njp.32101013154867	12370	21	-	-	HYPH
njp.32101013154867	12370	22	half	half	NN
njp.32101013154867	12370	23	a	a	DT
njp.32101013154867	12370	24	tablespoonful	tablespoonful	NN
njp.32101013154867	12370	25	of	of	IN
njp.32101013154867	12370	26	chives	chive	NNS
njp.32101013154867	12370	27	,	,	,
njp.32101013154867	12370	28	with	with	IN
njp.32101013154867	12370	29	one	one	CD
njp.32101013154867	12370	30	tablespoonful	tablespoonful	NN
njp.32101013154867	12370	31	of	of	IN
njp.32101013154867	12370	32	parsley	parsley	NN
njp.32101013154867	12370	33	.	.	.
njp.32101013154867	12371	1	Place	place	VB
njp.32101013154867	12371	2	them	-PRON-	PRP
njp.32101013154867	12371	3	in	in	IN
njp.32101013154867	12371	4	a	a	DT
njp.32101013154867	12371	5	bowl	bowl	NN
njp.32101013154867	12371	6	with	with	IN
njp.32101013154867	12371	7	a	a	DT
njp.32101013154867	12371	8	whole	whole	JJ
njp.32101013154867	12371	9	raw	raw	JJ
njp.32101013154867	12371	10	egg	egg	NN
njp.32101013154867	12371	11	,	,	,
njp.32101013154867	12371	12	a	a	DT
njp.32101013154867	12371	13	teaspoonful	teaspoonful	NN
njp.32101013154867	12371	14	of	of	IN
njp.32101013154867	12371	15	ground	ground	NN
njp.32101013154867	12371	16	English	english	JJ
njp.32101013154867	12371	17	mustard	mustard	NN
njp.32101013154867	12371	18	,	,	,
njp.32101013154867	12371	19	half	half	PDT
njp.32101013154867	12371	20	a	a	DT
njp.32101013154867	12371	21	pinch	pinch	NN
njp.32101013154867	12371	22	of	of	IN
njp.32101013154867	12371	23	salt	salt	NN
njp.32101013154867	12371	24	,	,	,
njp.32101013154867	12371	25	and	and	CC
njp.32101013154867	12371	26	half	half	PDT
njp.32101013154867	12371	27	a	a	DT
njp.32101013154867	12371	28	pinch	pinch	NN
njp.32101013154867	12371	29	of	of	IN
njp.32101013154867	12371	30	pepper	pepper	NN
njp.32101013154867	12371	31	.	.	.
njp.32101013154867	12372	1	Incorporate	incorporate	VB
njp.32101013154867	12372	2	well	well	RB
njp.32101013154867	12372	3	together	together	RB
njp.32101013154867	12372	4	,	,	,
njp.32101013154867	12372	5	adding	add	VBG
njp.32101013154867	12372	6	four	four	CD
njp.32101013154867	12372	7	table-	table-	NN
njp.32101013154867	12372	8	spoonfuls	spoonfuls	NN
njp.32101013154867	12372	9	of	of	IN
njp.32101013154867	12372	10	oil	oil	NN
njp.32101013154867	12372	11	and	and	CC
njp.32101013154867	12372	12	four	four	CD
njp.32101013154867	12372	13	of	of	IN
njp.32101013154867	12372	14	vinegar	vinegar	NN
njp.32101013154867	12372	15	,	,	,
njp.32101013154867	12372	16	but	but	CC
njp.32101013154867	12372	17	keep	keep	VB
njp.32101013154867	12372	18	the	the	DT
njp.32101013154867	12372	19	sauce	sauce	NN
njp.32101013154867	12372	20	sufficiently	sufficiently	RB
njp.32101013154867	12372	21	liquid	liquid	JJ
njp.32101013154867	12372	22	.	.	.
njp.32101013154867	12373	1	Serve	serve	VB
njp.32101013154867	12373	2	when	when	WRB
njp.32101013154867	12373	3	required	require	VBN
njp.32101013154867	12373	4	.	.	.
njp.32101013154867	12374	1	210	210	CD
njp.32101013154867	12374	2	.	.	.
njp.32101013154867	12375	1	Sauce	Sauce	NNP
njp.32101013154867	12375	2	Allemande.—Melt	Allemande.—Melt	:
njp.32101013154867	12375	3	two	two	CD
njp.32101013154867	12375	4	ounces	ounce	NNS
njp.32101013154867	12375	5	of	of	IN
njp.32101013154867	12375	6	butter	butter	NN
njp.32101013154867	12375	7	in	in	IN
njp.32101013154867	12375	8	a	a	DT
njp.32101013154867	12375	9	saucepan	saucepan	NN
njp.32101013154867	12375	10	on	on	IN
njp.32101013154867	12375	11	a	a	DT
njp.32101013154867	12375	12	slow	slow	JJ
njp.32101013154867	12375	13	fire	fire	NN
njp.32101013154867	12375	14	,	,	,
njp.32101013154867	12375	15	with	with	IN
njp.32101013154867	12375	16	three	three	CD
njp.32101013154867	12375	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12375	18	of	of	IN
njp.32101013154867	12375	19	flour	flour	NN
njp.32101013154867	12375	20	to	to	TO
njp.32101013154867	12375	21	thicken	thicken	VB
njp.32101013154867	12375	22	.	.	.
njp.32101013154867	12376	1	Stir	stir	VB
njp.32101013154867	12376	2	well	well	RB
njp.32101013154867	12376	3	,	,	,
njp.32101013154867	12376	4	not	not	RB
njp.32101013154867	12376	5	letting	let	VBG
njp.32101013154867	12376	6	it	-PRON-	PRP
njp.32101013154867	12376	7	brown	brown	JJ
njp.32101013154867	12376	8	;	;	:
njp.32101013154867	12376	9	then	then	RB
njp.32101013154867	12376	10	moisten	moisten	VB
njp.32101013154867	12376	11	with	with	IN
njp.32101013154867	12376	12	one	one	CD
njp.32101013154867	12376	13	pint	pint	NN
njp.32101013154867	12376	14	of	of	IN
njp.32101013154867	12376	15	white	white	JJ
njp.32101013154867	12376	16	broth	broth	NN
njp.32101013154867	12376	17	(	(	-LRB-
njp.32101013154867	12376	18	No	no	UH
njp.32101013154867	12376	19	.	.	.
njp.32101013154867	12377	1	99	99	CD
njp.32101013154867	12377	2	)	)	-RRB-
njp.32101013154867	12377	3	,	,	,
njp.32101013154867	12377	4	beating	beat	VBG
njp.32101013154867	12377	5	constantly	constantly	RB
njp.32101013154867	12377	6	,	,	,
njp.32101013154867	12377	7	and	and	CC
njp.32101013154867	12377	8	cook	cook	VB
njp.32101013154867	12377	9	for	for	IN
njp.32101013154867	12377	10	ten	ten	CD
njp.32101013154867	12377	11	minutes	minute	NNS
njp.32101013154867	12377	12	.	.	.
njp.32101013154867	12378	1	Dilute	dilute	VB
njp.32101013154867	12378	2	three	three	CD
njp.32101013154867	12378	3	egg	egg	NN
njp.32101013154867	12378	4	yolks	yolk	NNS
njp.32101013154867	12378	5	separately	separately	RB
njp.32101013154867	12378	6	in	in	IN
njp.32101013154867	12378	7	a	a	DT
njp.32101013154867	12378	8	bowl	bowl	NN
njp.32101013154867	12378	9	;	;	:
njp.32101013154867	12378	10	pour	pour	VB
njp.32101013154867	12378	11	the	the	DT
njp.32101013154867	12378	12	sauce	sauce	NN
njp.32101013154867	12378	13	over	over	IN
njp.32101013154867	12378	14	the	the	DT
njp.32101013154867	12378	15	eggs	egg	NNS
njp.32101013154867	12378	16	,	,	,
njp.32101013154867	12378	17	a	a	DT
njp.32101013154867	12378	18	very	very	RB
njp.32101013154867	12378	19	little	little	JJ
njp.32101013154867	12378	20	at	at	IN
njp.32101013154867	12378	21	a	a	DT
njp.32101013154867	12378	22	time	time	NN
njp.32101013154867	12378	23	;	;	:
njp.32101013154867	12378	24	strain	strain	VB
njp.32101013154867	12378	25	through	through	IN
njp.32101013154867	12378	26	a	a	DT
njp.32101013154867	12378	27	Chinese	chinese	JJ
njp.32101013154867	12378	28	strainer	strainer	NN
njp.32101013154867	12378	29	,	,	,
njp.32101013154867	12378	30	and	and	CC
njp.32101013154867	12378	31	finish	finish	VB
njp.32101013154867	12378	32	with	with	IN
njp.32101013154867	12378	33	half	half	PDT
njp.32101013154867	12378	34	an	an	DT
njp.32101013154867	12378	35	ounce	ounce	NN
njp.32101013154867	12378	36	of	of	IN
njp.32101013154867	12378	37	good	good	JJ
njp.32101013154867	12378	38	butter	butter	NN
njp.32101013154867	12378	39	and	and	CC
njp.32101013154867	12378	40	the	the	DT
njp.32101013154867	12378	41	juce	juce	NNP
njp.32101013154867	12378	42	of	of	IN
njp.32101013154867	12378	43	half	half	PDT
njp.32101013154867	12378	44	a	a	DT
njp.32101013154867	12378	45	lemon	lemon	NN
njp.32101013154867	12378	46	,	,	,
njp.32101013154867	12378	47	taking	take	VBG
njp.32101013154867	12378	48	care	care	NN
njp.32101013154867	12378	49	that	that	IN
njp.32101013154867	12378	50	it	-PRON-	PRP
njp.32101013154867	12378	51	does	do	VBZ
njp.32101013154867	12378	52	not	not	RB
njp.32101013154867	12378	53	boil	boil	VB
njp.32101013154867	12378	54	a	a	DT
njp.32101013154867	12378	55	second	second	JJ
njp.32101013154867	12378	56	time	time	NN
njp.32101013154867	12378	57	.	.	.
njp.32101013154867	12379	1	211	211	CD
njp.32101013154867	12379	2	.	.	.
njp.32101013154867	12380	1	Prussian	prussian	JJ
njp.32101013154867	12380	2	Sauce.—Add	sauce.—add	CD
njp.32101013154867	12380	3	to	to	IN
njp.32101013154867	12380	4	three	three	CD
njp.32101013154867	12380	5	-	-	HYPH
njp.32101013154867	12380	6	quarters	quarter	NNS
njp.32101013154867	12380	7	of	of	IN
njp.32101013154867	12380	8	a	a	DT
njp.32101013154867	12380	9	pint	pint	NN
njp.32101013154867	12380	10	of	of	IN
njp.32101013154867	12380	11	hot	hot	JJ
njp.32101013154867	12380	12	béchamel	béchamel	JJ
njp.32101013154867	12380	13	sauce	sauce	NN
njp.32101013154867	12380	14	(	(	-LRB-
njp.32101013154867	12380	15	No	no	UH
njp.32101013154867	12380	16	.	.	.
njp.32101013154867	12381	1	154	154	CD
njp.32101013154867	12381	2	)	)	-RRB-
njp.32101013154867	12381	3	,	,	,
njp.32101013154867	12381	4	a	a	DT
njp.32101013154867	12381	5	teaspoonful	teaspoonful	NN
njp.32101013154867	12381	6	of	of	IN
njp.32101013154867	12381	7	powdered	powdered	JJ
njp.32101013154867	12381	8	sugar	sugar	NN
njp.32101013154867	12381	9	,	,	,
njp.32101013154867	12381	10	a	a	DT
njp.32101013154867	12381	11	scant	scant	JJ
njp.32101013154867	12381	12	tea-	tea-	NN
njp.32101013154867	12381	13	spoonful	spoonful	NN
njp.32101013154867	12381	14	of	of	IN
njp.32101013154867	12381	15	red	red	JJ
njp.32101013154867	12381	16	pepper	pepper	NN
njp.32101013154867	12381	17	,	,	,
njp.32101013154867	12381	18	three	three	CD
njp.32101013154867	12381	19	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12381	20	of	of	IN
njp.32101013154867	12381	21	grated	grate	VBN
njp.32101013154867	12381	22	horseradish	horseradish	NN
njp.32101013154867	12381	23	,	,	,
njp.32101013154867	12381	24	and	and	CC
njp.32101013154867	12381	25	two	two	CD
njp.32101013154867	12381	26	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12381	27	of	of	IN
njp.32101013154867	12381	28	cold	cold	JJ
njp.32101013154867	12381	29	cream	cream	NN
njp.32101013154867	12381	30	.	.	.
njp.32101013154867	12382	1	Let	let	VB
njp.32101013154867	12382	2	it	-PRON-	PRP
njp.32101013154867	12382	3	boil	boil	VB
njp.32101013154867	12382	4	for	for	IN
njp.32101013154867	12382	5	four	four	CD
njp.32101013154867	12382	6	minutes	minute	NNS
njp.32101013154867	12382	7	,	,	,
njp.32101013154867	12382	8	mean-	mean-	JJ
njp.32101013154867	12382	9	while	while	IN
njp.32101013154867	12382	10	stirring	stir	VBG
njp.32101013154867	12382	11	it	-PRON-	PRP
njp.32101013154867	12382	12	well	well	RB
njp.32101013154867	12382	13	,	,	,
njp.32101013154867	12382	14	and	and	CC
njp.32101013154867	12382	15	use	use	VB
njp.32101013154867	12382	16	when	when	WRB
njp.32101013154867	12382	17	needed	need	VBN
njp.32101013154867	12382	18	.	.	.
njp.32101013154867	12383	1	212	212	CD
njp.32101013154867	12383	2	.	.	.
njp.32101013154867	12384	1	Sauce	Sauce	NNP
njp.32101013154867	12384	2	Chambord.—Place	Chambord.—Place	NNP
njp.32101013154867	12384	3	one	one	CD
njp.32101013154867	12384	4	truffle	truffle	NN
njp.32101013154867	12384	5	and	and	CC
njp.32101013154867	12384	6	three	three	CD
njp.32101013154867	12384	7	mushrooms	mushroom	NNS
njp.32101013154867	12384	8	,	,	,
njp.32101013154867	12384	9	sliced	slice	VBD
njp.32101013154867	12384	10	very	very	RB
njp.32101013154867	12384	11	thin	thin	JJ
njp.32101013154867	12384	12	,	,	,
njp.32101013154867	12384	13	in	in	IN
njp.32101013154867	12384	14	half	half	PDT
njp.32101013154867	12384	15	a	a	DT
njp.32101013154867	12384	16	pint	pint	NN
njp.32101013154867	12384	17	of	of	IN
njp.32101013154867	12384	18	Espagnole	Espagnole	NNP
njp.32101013154867	12384	19	sauce	sauce	NN
njp.32101013154867	12384	20	(	(	-LRB-
njp.32101013154867	12384	21	No	no	UH
njp.32101013154867	12384	22	.	.	.
njp.32101013154867	12385	1	151	151	LS
njp.32101013154867	12385	2	)	)	-RRB-
njp.32101013154867	12385	3	,	,	,
njp.32101013154867	12385	4	adding	add	VBG
njp.32101013154867	12385	5	three	three	CD
njp.32101013154867	12385	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12385	7	of	of	IN
njp.32101013154867	12385	8	Court	Court	NNP
njp.32101013154867	12385	9	bouillon	bouillon	NN
njp.32101013154867	12385	10	(	(	-LRB-
njp.32101013154867	12385	11	No	no	UH
njp.32101013154867	12385	12	.	.	.
njp.32101013154867	12386	1	142	142	LS
njp.32101013154867	12386	2	)	)	-RRB-
njp.32101013154867	12386	3	,	,	,
njp.32101013154867	12386	4	six	six	CD
njp.32101013154867	12386	5	fish	fish	NN
njp.32101013154867	12386	6	quenelles	quenelle	NNS
njp.32101013154867	12386	7	(	(	-LRB-
njp.32101013154867	12386	8	No	no	UH
njp.32101013154867	12386	9	.	.	.
njp.32101013154867	12387	1	227	227	CD
njp.32101013154867	12387	2	)	)	-RRB-
njp.32101013154867	12387	3	,	,	,
njp.32101013154867	12387	4	and	and	CC
njp.32101013154867	12387	5	twelve	twelve	CD
njp.32101013154867	12387	6	medium	medium	NN
njp.32101013154867	12387	7	-	-	HYPH
njp.32101013154867	12387	8	sized	sized	JJ
njp.32101013154867	12387	9	,	,	,
njp.32101013154867	12387	10	whole	whole	JJ
njp.32101013154867	12387	11	,	,	,
njp.32101013154867	12387	12	blanched	blanch	VBN
njp.32101013154867	12387	13	oysters	oyster	NNS
njp.32101013154867	12387	14	.	.	.
njp.32101013154867	12388	1	Cook	cook	VB
njp.32101013154867	12388	2	slowly	slowly	RB
njp.32101013154867	12388	3	for	for	IN
njp.32101013154867	12388	4	five	five	CD
njp.32101013154867	12388	5	minutes	minute	NNS
njp.32101013154867	12388	6	,	,	,
njp.32101013154867	12388	7	and	and	CC
njp.32101013154867	12388	8	serve	serve	VB
njp.32101013154867	12388	9	.	.	.
njp.32101013154867	12389	1	213	213	CD
njp.32101013154867	12389	2	.	.	.
njp.32101013154867	12390	1	Sauce	Sauce	NNP
njp.32101013154867	12390	2	Montglas.-Cut	Montglas.-Cut	``
njp.32101013154867	12390	3	very	very	RB
njp.32101013154867	12390	4	carefully	carefully	RB
njp.32101013154867	12390	5	into	into	IN
njp.32101013154867	12390	6	small	small	JJ
njp.32101013154867	12390	7	julienne	julienne	NN
njp.32101013154867	12390	8	-	-	HYPH
njp.32101013154867	12390	9	shaped	shape	VBN
njp.32101013154867	12390	10	pieces	piece	NNS
njp.32101013154867	12390	11	one	one	CD
njp.32101013154867	12390	12	ounce	ounce	NN
njp.32101013154867	12390	13	of	of	IN
njp.32101013154867	12390	14	cooked	cook	VBN
njp.32101013154867	12390	15	smoked	smoke	VBN
njp.32101013154867	12390	16	beef	beef	NN
njp.32101013154867	12390	17	tongue	tongue	NN
njp.32101013154867	12390	18	,	,	,
njp.32101013154867	12390	19	one	one	CD
njp.32101013154867	12390	20	ounce	ounce	NN
njp.32101013154867	12390	21	of	of	IN
njp.32101013154867	12390	22	cooked	cook	VBN
njp.32101013154867	12390	23	chick-	chick-	NN
njp.32101013154867	12390	24	en	en	NN
njp.32101013154867	12390	25	,	,	,
njp.32101013154867	12390	26	two	two	CD
njp.32101013154867	12390	27	truffles	truffle	NNS
njp.32101013154867	12390	28	,	,	,
njp.32101013154867	12390	29	and	and	CC
njp.32101013154867	12390	30	four	four	CD
njp.32101013154867	12390	31	mushrooms	mushroom	NNS
njp.32101013154867	12390	32	.	.	.
njp.32101013154867	12391	1	Place	place	VB
njp.32101013154867	12391	2	all	all	DT
njp.32101013154867	12391	3	in	in	IN
njp.32101013154867	12391	4	a	a	DT
njp.32101013154867	12391	5	saucepan	saucepan	NN
njp.32101013154867	12391	6	,	,	,
njp.32101013154867	12391	7	with	with	IN
njp.32101013154867	12391	8	half	half	PDT
njp.32101013154867	12391	9	a	a	DT
njp.32101013154867	12391	10	wineglassful	wineglassful	NN
njp.32101013154867	12391	11	of	of	IN
njp.32101013154867	12391	12	good	good	JJ
njp.32101013154867	12391	13	Madeira	Madeira	NNP
njp.32101013154867	12391	14	wine	wine	NN
njp.32101013154867	12391	15	;	;	:
njp.32101013154867	12391	16	place	place	VB
njp.32101013154867	12391	17	the	the	DT
njp.32101013154867	12391	18	pan	pan	NN
njp.32101013154867	12391	19	on	on	IN
njp.32101013154867	12391	20	a	a	DT
njp.32101013154867	12391	21	brisk	brisk	JJ
njp.32101013154867	12391	22	fire	fire	NN
njp.32101013154867	12391	23	,	,	,
njp.32101013154867	12391	24	and	and	CC
njp.32101013154867	12391	25	178	178	CD
njp.32101013154867	12391	26	THE	the	DT
njp.32101013154867	12391	27	7	7	CD
njp.32101013154867	12391	28	AAPLE	AAPLE	NNS
njp.32101013154867	12391	29	.	.	.
njp.32101013154867	12392	1	minutes	minute	NNS
njp.32101013154867	12392	2	.	.	.
njp.32101013154867	12393	1	Drain	Drain	NNP
njp.32101013154867	12393	2	,	,	,
njp.32101013154867	12393	3	and	and	CC
njp.32101013154867	12393	4	place	place	VB
njp.32101013154867	12393	5	the	the	DT
njp.32101013154867	12393	6	celery	celery	NN
njp.32101013154867	12393	7	in	in	IN
njp.32101013154867	12393	8	the	the	DT
njp.32101013154867	12393	9	saucepan	saucepan	NN
njp.32101013154867	12393	10	again	again	RB
njp.32101013154867	12393	11	with	with	IN
njp.32101013154867	12393	12	a	a	DT
njp.32101013154867	12393	13	pint	pint	NN
njp.32101013154867	12393	14	of	of	IN
njp.32101013154867	12393	15	hot	hot	JJ
njp.32101013154867	12393	16	Allemande	Allemande	NNP
njp.32101013154867	12393	17	sauce	sauce	NN
njp.32101013154867	12393	18	(	(	-LRB-
njp.32101013154867	12393	19	No	no	UH
njp.32101013154867	12393	20	.	.	.
njp.32101013154867	12394	1	210	210	LS
njp.32101013154867	12394	2	)	)	-RRB-
njp.32101013154867	12394	3	;	;	:
njp.32101013154867	12394	4	toss	toss	VB
njp.32101013154867	12394	5	well	well	RB
njp.32101013154867	12394	6	for	for	IN
njp.32101013154867	12394	7	just	just	RB
njp.32101013154867	12394	8	a	a	DT
njp.32101013154867	12394	9	little	little	JJ
njp.32101013154867	12394	10	while	while	NN
njp.32101013154867	12394	11	,	,	,
njp.32101013154867	12394	12	and	and	CC
njp.32101013154867	12394	13	serve	serve	VBP
njp.32101013154867	12394	14	.	.	.
njp.32101013154867	12395	1	201	201	CD
njp.32101013154867	12395	2	.	.	.
njp.32101013154867	12396	1	Winaigrette	Winaigrette	NNP
njp.32101013154867	12396	2	Sauce.—Chop	Sauce.—Chop	VBZ
njp.32101013154867	12396	3	up	up	RP
njp.32101013154867	12396	4	together	together	RB
njp.32101013154867	12396	5	very	very	RB
njp.32101013154867	12396	6	fine	fine	JJ
njp.32101013154867	12396	7	one	one	CD
njp.32101013154867	12396	8	shallot	shallot	NN
njp.32101013154867	12396	9	,	,	,
njp.32101013154867	12396	10	two	two	CD
njp.32101013154867	12396	11	branches	branch	NNS
njp.32101013154867	12396	12	of	of	IN
njp.32101013154867	12396	13	parsley	parsley	NN
njp.32101013154867	12396	14	,	,	,
njp.32101013154867	12396	15	the	the	DT
njp.32101013154867	12396	16	same	same	JJ
njp.32101013154867	12396	17	of	of	IN
njp.32101013154867	12396	18	chervil	chervil	NN
njp.32101013154867	12396	19	and	and	CC
njp.32101013154867	12396	20	chives	chive	NNS
njp.32101013154867	12396	21	,	,	,
njp.32101013154867	12396	22	and	and	CC
njp.32101013154867	12396	23	when	when	WRB
njp.32101013154867	12396	24	very	very	RB
njp.32101013154867	12396	25	fine	fine	JJ
njp.32101013154867	12396	26	place	place	VBP
njp.32101013154867	12396	27	them	-PRON-	PRP
njp.32101013154867	12396	28	in	in	IN
njp.32101013154867	12396	29	a	a	DT
njp.32101013154867	12396	30	sauce	sauce	NN
njp.32101013154867	12396	31	-	-	HYPH
njp.32101013154867	12396	32	bowl	bowl	NN
njp.32101013154867	12396	33	with	with	IN
njp.32101013154867	12396	34	a	a	DT
njp.32101013154867	12396	35	tablespoonful	tablespoonful	NN
njp.32101013154867	12396	36	of	of	IN
njp.32101013154867	12396	37	salt	salt	NN
njp.32101013154867	12396	38	,	,	,
njp.32101013154867	12396	39	a	a	DT
njp.32101013154867	12396	40	teaspoonful	teaspoonful	NN
njp.32101013154867	12396	41	of	of	IN
njp.32101013154867	12396	42	pepper	pepper	NN
njp.32101013154867	12396	43	,	,	,
njp.32101013154867	12396	44	and	and	CC
njp.32101013154867	12396	45	three	three	CD
njp.32101013154867	12396	46	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12396	47	of	of	IN
njp.32101013154867	12396	48	vinegar	vinegar	NN
njp.32101013154867	12396	49	.	.	.
njp.32101013154867	12397	1	Stir	stir	VB
njp.32101013154867	12397	2	all	all	RB
njp.32101013154867	12397	3	well	well	RB
njp.32101013154867	12397	4	together	together	RB
njp.32101013154867	12397	5	;	;	:
njp.32101013154867	12397	6	then	then	RB
njp.32101013154867	12397	7	add	add	VB
njp.32101013154867	12397	8	four	four	CD
njp.32101013154867	12397	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12397	10	of	of	IN
njp.32101013154867	12397	11	good	good	JJ
njp.32101013154867	12397	12	oil	oil	NN
njp.32101013154867	12397	13	,	,	,
njp.32101013154867	12397	14	mix	mix	VB
njp.32101013154867	12397	15	well	well	RB
njp.32101013154867	12397	16	again	again	RB
njp.32101013154867	12397	17	,	,	,
njp.32101013154867	12397	18	and	and	CC
njp.32101013154867	12397	19	serve	serve	VBP
njp.32101013154867	12397	20	.	.	.
njp.32101013154867	12398	1	202	202	CD
njp.32101013154867	12398	2	.	.	.
njp.32101013154867	12399	1	Mustard	Mustard	NNP
njp.32101013154867	12399	2	Sauce.—Dilute	Sauce.—Dilute	NNP
njp.32101013154867	12399	3	in	in	IN
njp.32101013154867	12399	4	a	a	DT
njp.32101013154867	12399	5	saucepan	saucepan	NN
njp.32101013154867	12399	6	one	one	CD
njp.32101013154867	12399	7	tablespoonful	tablespoonful	NN
njp.32101013154867	12399	8	of	of	IN
njp.32101013154867	12399	9	ground	ground	NN
njp.32101013154867	12399	10	English	english	JJ
njp.32101013154867	12399	11	mustard	mustard	NN
njp.32101013154867	12399	12	with	with	IN
njp.32101013154867	12399	13	a	a	DT
njp.32101013154867	12399	14	tablespoonful	tablespoonful	NN
njp.32101013154867	12399	15	of	of	IN
njp.32101013154867	12399	16	tarragon	tarragon	NN
njp.32101013154867	12399	17	-	-	HYPH
njp.32101013154867	12399	18	vinegar	vinegar	NN
njp.32101013154867	12399	19	,	,	,
njp.32101013154867	12399	20	and	and	CC
njp.32101013154867	12399	21	half	half	PDT
njp.32101013154867	12399	22	the	the	DT
njp.32101013154867	12399	23	same	same	JJ
njp.32101013154867	12399	24	quantity	quantity	NN
njp.32101013154867	12399	25	of	of	IN
njp.32101013154867	12399	26	Parisian	parisian	JJ
njp.32101013154867	12399	27	sauce	sauce	NN
njp.32101013154867	12399	28	;	;	:
njp.32101013154867	12399	29	strain	strain	VB
njp.32101013154867	12399	30	into	into	IN
njp.32101013154867	12399	31	this	this	DT
njp.32101013154867	12399	32	a	a	DT
njp.32101013154867	12399	33	pint	pint	NN
njp.32101013154867	12399	34	of	of	IN
njp.32101013154867	12399	35	Espagn-	espagn-	JJ
njp.32101013154867	12399	36	ole	ole	JJ
njp.32101013154867	12399	37	sauce	sauce	NN
njp.32101013154867	12399	38	(	(	-LRB-
njp.32101013154867	12399	39	No	no	UH
njp.32101013154867	12399	40	.	.	.
njp.32101013154867	12400	1	151	151	LS
njp.32101013154867	12400	2	)	)	-RRB-
njp.32101013154867	12400	3	,	,	,
njp.32101013154867	12400	4	and	and	CC
njp.32101013154867	12400	5	place	place	VB
njp.32101013154867	12400	6	the	the	DT
njp.32101013154867	12400	7	pan	pan	NN
njp.32101013154867	12400	8	on	on	IN
njp.32101013154867	12400	9	the	the	DT
njp.32101013154867	12400	10	hot	hot	JJ
njp.32101013154867	12400	11	stove	stove	NN
njp.32101013154867	12400	12	.	.	.
njp.32101013154867	12401	1	Beat	beat	VB
njp.32101013154867	12401	2	contin-	contin-	JJ
njp.32101013154867	12401	3	ually	ually	NN
njp.32101013154867	12401	4	until	until	IN
njp.32101013154867	12401	5	thoroughly	thoroughly	RB
njp.32101013154867	12401	6	heated	heat	VBN
njp.32101013154867	12401	7	,	,	,
njp.32101013154867	12401	8	then	then	RB
njp.32101013154867	12401	9	add	add	VB
njp.32101013154867	12401	10	a	a	DT
njp.32101013154867	12401	11	teaspoonful	teaspoonful	NN
njp.32101013154867	12401	12	of	of	IN
njp.32101013154867	12401	13	chopped	chop	VBN
njp.32101013154867	12401	14	parsley	parsley	NN
njp.32101013154867	12401	15	.	.	.
njp.32101013154867	12402	1	This	this	DT
njp.32101013154867	12402	2	sauce	sauce	NN
njp.32101013154867	12402	3	must	must	MD
njp.32101013154867	12402	4	not	not	RB
njp.32101013154867	12402	5	be	be	VB
njp.32101013154867	12402	6	allowed	allow	VBN
njp.32101013154867	12402	7	to	to	TO
njp.32101013154867	12402	8	boil	boil	VB
njp.32101013154867	12402	9	.	.	.
njp.32101013154867	12403	1	203	203	CD
njp.32101013154867	12403	2	.	.	.
njp.32101013154867	12404	1	Sauce	Sauce	NNP
njp.32101013154867	12404	2	Piquante.—Place	Piquante.—Place	NNP
njp.32101013154867	12404	3	one	one	CD
njp.32101013154867	12404	4	onion	onion	NN
njp.32101013154867	12404	5	chopped	chop	VBD
njp.32101013154867	12404	6	up	up	RP
njp.32101013154867	12404	7	very	very	RB
njp.32101013154867	12404	8	fine	fine	RB
njp.32101013154867	12404	9	in	in	IN
njp.32101013154867	12404	10	a	a	DT
njp.32101013154867	12404	11	saucepan	saucepan	NN
njp.32101013154867	12404	12	with	with	IN
njp.32101013154867	12404	13	half	half	PDT
njp.32101013154867	12404	14	a	a	DT
njp.32101013154867	12404	15	cupful	cupful	NN
njp.32101013154867	12404	16	of	of	IN
njp.32101013154867	12404	17	vinegar	vinegar	NN
njp.32101013154867	12404	18	;	;	:
njp.32101013154867	12404	19	reduce	reduce	VB
njp.32101013154867	12404	20	until	until	IN
njp.32101013154867	12404	21	almost	almost	RB
njp.32101013154867	12404	22	dry	dry	JJ
njp.32101013154867	12404	23	,	,	,
njp.32101013154867	12404	24	and	and	CC
njp.32101013154867	12404	25	then	then	RB
njp.32101013154867	12404	26	add	add	VB
njp.32101013154867	12404	27	one	one	CD
njp.32101013154867	12404	28	pint	pint	NN
njp.32101013154867	12404	29	of	of	IN
njp.32101013154867	12404	30	Espagnole	Espagnole	NNP
njp.32101013154867	12404	31	sauce	sauce	NN
njp.32101013154867	12404	32	(	(	-LRB-
njp.32101013154867	12404	33	No	no	UH
njp.32101013154867	12404	34	.	.	.
njp.32101013154867	12405	1	151	151	LS
njp.32101013154867	12405	2	)	)	-RRB-
njp.32101013154867	12405	3	,	,	,
njp.32101013154867	12405	4	one	one	CD
njp.32101013154867	12405	5	tablespoonful	tablespoonful	NN
njp.32101013154867	12405	6	of	of	IN
njp.32101013154867	12405	7	capers	caper	NNS
njp.32101013154867	12405	8	,	,	,
njp.32101013154867	12405	9	three	three	CD
njp.32101013154867	12405	10	small	small	JJ
njp.32101013154867	12405	11	gherkins	gherkin	NNS
njp.32101013154867	12405	12	and	and	CC
njp.32101013154867	12405	13	three	three	CD
njp.32101013154867	12405	14	mushrooms	mushroom	NNS
njp.32101013154867	12405	15	,	,	,
njp.32101013154867	12405	16	all	all	DT
njp.32101013154867	12405	17	finely	finely	RB
njp.32101013154867	12405	18	chopped	chop	VBN
njp.32101013154867	12405	19	up	up	RP
njp.32101013154867	12405	20	together	together	RB
njp.32101013154867	12405	21	.	.	.
njp.32101013154867	12406	1	Cook	cook	VB
njp.32101013154867	12406	2	for	for	IN
njp.32101013154867	12406	3	ten	ten	CD
njp.32101013154867	12406	4	minutes	minute	NNS
njp.32101013154867	12406	5	;	;	:
njp.32101013154867	12406	6	season	season	NN
njp.32101013154867	12406	7	with	with	IN
njp.32101013154867	12406	8	the	the	DT
njp.32101013154867	12406	9	third	third	NN
njp.32101013154867	12406	10	of	of	IN
njp.32101013154867	12406	11	a	a	DT
njp.32101013154867	12406	12	tablespoonful	tablespoonful	NN
njp.32101013154867	12406	13	of	of	IN
njp.32101013154867	12406	14	salt	salt	NN
njp.32101013154867	12406	15	,	,	,
njp.32101013154867	12406	16	and	and	CC
njp.32101013154867	12406	17	a	a	DT
njp.32101013154867	12406	18	scant	scant	JJ
njp.32101013154867	12406	19	teaspoonful	teaspoonful	NN
njp.32101013154867	12406	20	of	of	IN
njp.32101013154867	12406	21	pepper	pepper	NN
njp.32101013154867	12406	22	,	,	,
njp.32101013154867	12406	23	and	and	CC
njp.32101013154867	12406	24	serve	serve	VB
njp.32101013154867	12406	25	.	.	.
njp.32101013154867	12407	1	204	204	CD
njp.32101013154867	12407	2	.	.	.
njp.32101013154867	12408	1	Champagne	Champagne	NNP
njp.32101013154867	12408	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12408	3	two	two	CD
njp.32101013154867	12408	4	cloves	clove	NNS
njp.32101013154867	12408	5	,	,	,
njp.32101013154867	12408	6	six	six	CD
njp.32101013154867	12408	7	whole	whole	JJ
njp.32101013154867	12408	8	peppers	pepper	NNS
njp.32101013154867	12408	9	,	,	,
njp.32101013154867	12408	10	one	one	CD
njp.32101013154867	12408	11	bay	bay	NN
njp.32101013154867	12408	12	-	-	HYPH
njp.32101013154867	12408	13	leaf	leaf	NN
njp.32101013154867	12408	14	,	,	,
njp.32101013154867	12408	15	half	half	PDT
njp.32101013154867	12408	16	a	a	DT
njp.32101013154867	12408	17	tablespoonful	tablespoonful	NN
njp.32101013154867	12408	18	of	of	IN
njp.32101013154867	12408	19	powdered	powdered	JJ
njp.32101013154867	12408	20	sugar	sugar	NN
njp.32101013154867	12408	21	in	in	IN
njp.32101013154867	12408	22	a	a	DT
njp.32101013154867	12408	23	saucepan	saucepan	NN
njp.32101013154867	12408	24	with	with	IN
njp.32101013154867	12408	25	a	a	DT
njp.32101013154867	12408	26	good	good	JJ
njp.32101013154867	12408	27	glassful	glassful	NN
njp.32101013154867	12408	28	of	of	IN
njp.32101013154867	12408	29	champagne	champagne	NN
njp.32101013154867	12408	30	;	;	:
njp.32101013154867	12408	31	place	place	VB
njp.32101013154867	12408	32	it	-PRON-	PRP
njp.32101013154867	12408	33	on	on	IN
njp.32101013154867	12408	34	the	the	DT
njp.32101013154867	12408	35	fire	fire	NN
njp.32101013154867	12408	36	,	,	,
njp.32101013154867	12408	37	and	and	CC
njp.32101013154867	12408	38	reduce	reduce	VB
njp.32101013154867	12408	39	for	for	IN
njp.32101013154867	12408	40	five	five	CD
njp.32101013154867	12408	41	minutes	minute	NNS
njp.32101013154867	12408	42	.	.	.
njp.32101013154867	12409	1	Then	then	RB
njp.32101013154867	12409	2	moisten	moisten	VB
njp.32101013154867	12409	3	with	with	IN
njp.32101013154867	12409	4	three	three	CD
njp.32101013154867	12409	5	-	-	HYPH
njp.32101013154867	12409	6	quarters	quarter	NNS
njp.32101013154867	12409	7	of	of	IN
njp.32101013154867	12409	8	a	a	DT
njp.32101013154867	12409	9	pint	pint	NN
njp.32101013154867	12409	10	of	of	IN
njp.32101013154867	12409	11	Espagnole	Espagnole	NNP
njp.32101013154867	12409	12	sauce	sauce	NN
njp.32101013154867	12409	13	(	(	-LRB-
njp.32101013154867	12409	14	No	no	UH
njp.32101013154867	12409	15	.	.	.
njp.32101013154867	12410	1	151	151	LS
njp.32101013154867	12410	2	)	)	-RRB-
njp.32101013154867	12410	3	,	,	,
njp.32101013154867	12410	4	and	and	CC
njp.32101013154867	12410	5	cook	cook	VB
njp.32101013154867	12410	6	for	for	IN
njp.32101013154867	12410	7	fifteen	fifteen	CD
njp.32101013154867	12410	8	minutes	minute	NNS
njp.32101013154867	12410	9	longer	long	RBR
njp.32101013154867	12410	10	;	;	:
njp.32101013154867	12410	11	strain	strain	VB
njp.32101013154867	12410	12	through	through	IN
njp.32101013154867	12410	13	a	a	DT
njp.32101013154867	12410	14	Chinese	chinese	JJ
njp.32101013154867	12410	15	strainer	strainer	NN
njp.32101013154867	12410	16	,	,	,
njp.32101013154867	12410	17	and	and	CC
njp.32101013154867	12410	18	serve	serve	VB
njp.32101013154867	12410	19	.	.	.
njp.32101013154867	12411	1	205	205	CD
njp.32101013154867	12411	2	.	.	.
njp.32101013154867	12412	1	Tomato	Tomato	NNP
njp.32101013154867	12412	2	Sauce.—Place	Sauce.—Place	NNP
njp.32101013154867	12412	3	two	two	CD
njp.32101013154867	12412	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12412	5	of	of	IN
njp.32101013154867	12412	6	raw	raw	JJ
njp.32101013154867	12412	7	mirepoix	mirepoix	NN
njp.32101013154867	12412	8	(	(	-LRB-
njp.32101013154867	12412	9	No	no	UH
njp.32101013154867	12412	10	.	.	.
njp.32101013154867	12413	1	138	138	LS
njp.32101013154867	12413	2	)	)	-RRB-
njp.32101013154867	12413	3	in	in	IN
njp.32101013154867	12413	4	a	a	DT
njp.32101013154867	12413	5	saucepan	saucepan	NN
njp.32101013154867	12413	6	with	with	IN
njp.32101013154867	12413	7	one	one	CD
njp.32101013154867	12413	8	ounce	ounce	NN
njp.32101013154867	12413	9	of	of	IN
njp.32101013154867	12413	10	butter	butter	NN
njp.32101013154867	12413	11	;	;	:
njp.32101013154867	12413	12	cook	cook	VB
njp.32101013154867	12413	13	on	on	IN
njp.32101013154867	12413	14	a	a	DT
njp.32101013154867	12413	15	moderate	moderate	JJ
njp.32101013154867	12413	16	fire	fire	NN
njp.32101013154867	12413	17	for	for	IN
njp.32101013154867	12413	18	five	five	CD
njp.32101013154867	12413	19	minutes	minute	NNS
njp.32101013154867	12413	20	,	,	,
njp.32101013154867	12413	21	then	then	RB
njp.32101013154867	12413	22	add	add	VB
njp.32101013154867	12413	23	two	two	CD
njp.32101013154867	12413	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12413	25	of	of	IN
njp.32101013154867	12413	26	flour	flour	NN
njp.32101013154867	12413	27	,	,	,
njp.32101013154867	12413	28	brown	brown	NNP
njp.32101013154867	12413	29	all	all	DT
njp.32101013154867	12413	30	well	well	RB
njp.32101013154867	12413	31	.	.	.
njp.32101013154867	12414	1	Select	select	VB
njp.32101013154867	12414	2	one	one	CD
njp.32101013154867	12414	3	quart	quart	NN
njp.32101013154867	12414	4	of	of	IN
njp.32101013154867	12414	5	well	well	RB
njp.32101013154867	12414	6	-	-	HYPH
njp.32101013154867	12414	7	washed	wash	VBN
njp.32101013154867	12414	8	,	,	,
njp.32101013154867	12414	9	ripe	ripe	JJ
njp.32101013154867	12414	10	,	,	,
njp.32101013154867	12414	11	sound	sound	JJ
njp.32101013154867	12414	12	,	,	,
njp.32101013154867	12414	13	fresh	fresh	JJ
njp.32101013154867	12414	14	tomatoes	tomato	NNS
njp.32101013154867	12414	15	,	,	,
njp.32101013154867	12414	16	cut	cut	VB
njp.32101013154867	12414	17	them	-PRON-	PRP
njp.32101013154867	12414	18	into	into	IN
njp.32101013154867	12414	19	quarters	quarter	NNS
njp.32101013154867	12414	20	,	,	,
njp.32101013154867	12414	21	and	and	CC
njp.32101013154867	12414	22	plunge	plunge	VB
njp.32101013154867	12414	23	them	-PRON-	PRP
njp.32101013154867	12414	24	into	into	IN
njp.32101013154867	12414	25	the	the	DT
njp.32101013154867	12414	26	saucepan	saucepan	NN
njp.32101013154867	12414	27	with	with	IN
njp.32101013154867	12414	28	the	the	DT
njp.32101013154867	12414	29	rest	rest	NN
njp.32101013154867	12414	30	,	,	,
njp.32101013154867	12414	31	stirring	stir	VBG
njp.32101013154867	12414	32	briskly	briskly	RB
njp.32101013154867	12414	33	with	with	IN
njp.32101013154867	12414	34	a	a	DT
njp.32101013154867	12414	35	wooden	wooden	NN
njp.32101013154867	12414	36	,	,	,
njp.32101013154867	12414	37	spoon	spoon	NN
njp.32101013154867	12414	38	until	until	IN
njp.32101013154867	12414	39	they	-PRON-	PRP
njp.32101013154867	12414	40	boil	boil	VBP
njp.32101013154867	12414	41	.	.	.
njp.32101013154867	12415	1	Season	season	NN
njp.32101013154867	12415	2	with	with	IN
njp.32101013154867	12415	3	a	a	DT
njp.32101013154867	12415	4	good	good	JJ
njp.32101013154867	12415	5	pinch	pinch	NN
njp.32101013154867	12415	6	of	of	IN
njp.32101013154867	12415	7	salt	salt	NN
njp.32101013154867	12415	8	,	,	,
njp.32101013154867	12415	9	half	half	PDT
njp.32101013154867	12415	10	a	a	DT
njp.32101013154867	12415	11	pinch	pinch	NN
njp.32101013154867	12415	12	of	of	IN
njp.32101013154867	12415	13	pepper	pepper	NN
njp.32101013154867	12415	14	,	,	,
njp.32101013154867	12415	15	and	and	CC
njp.32101013154867	12415	16	half	half	PDT
njp.32101013154867	12415	17	a	a	DT
njp.32101013154867	12415	18	teaspoonful	teaspoonful	NN
njp.32101013154867	12415	19	of	of	IN
njp.32101013154867	12415	20	powdered	powder	VBN
njp.32101013154867	12415	21	sugar	sugar	NN
njp.32101013154867	12415	22	.	.	.
njp.32101013154867	12416	1	Boil	boil	VB
njp.32101013154867	12416	2	the	the	DT
njp.32101013154867	12416	3	whole	whole	NN
njp.32101013154867	12416	4	for	for	IN
njp.32101013154867	12416	5	forty	forty	CD
njp.32101013154867	12416	6	-	-	HYPH
njp.32101013154867	12416	7	five	five	CD
njp.32101013154867	12416	8	minutes	minute	NNS
njp.32101013154867	12416	9	,	,	,
njp.32101013154867	12416	10	then	then	RB
njp.32101013154867	12416	11	strain	strain	VB
njp.32101013154867	12416	12	through	through	IN
njp.32101013154867	12416	13	a	a	DT
njp.32101013154867	12416	14	sieve	sieve	NN
njp.32101013154867	12416	15	into	into	IN
njp.32101013154867	12416	16	a	a	DT
njp.32101013154867	12416	17	vessel	vessel	NN
njp.32101013154867	12416	18	,	,	,
njp.32101013154867	12416	19	and	and	CC
njp.32101013154867	12416	20	use	use	VB
njp.32101013154867	12416	21	when	when	WRB
njp.32101013154867	12416	22	needed	need	VBN
njp.32101013154867	12416	23	.	.	.
njp.32101013154867	12417	1	This	this	DT
njp.32101013154867	12417	2	sauce	sauce	NN
njp.32101013154867	12417	3	can	can	MD
njp.32101013154867	12417	4	also	also	RB
njp.32101013154867	12417	5	be	be	VB
njp.32101013154867	12417	6	made	make	VBN
njp.32101013154867	12417	7	with	with	IN
njp.32101013154867	12417	8	canned	canned	JJ
njp.32101013154867	12417	9	tomatoes	tomato	NNS
njp.32101013154867	12417	10	,	,	,
njp.32101013154867	12417	11	in	in	IN
njp.32101013154867	12417	12	which	which	WDT
njp.32101013154867	12417	13	case	case	NN
njp.32101013154867	12417	14	cook	cook	VB
njp.32101013154867	12417	15	them	-PRON-	PRP
njp.32101013154867	12417	16	for	for	IN
njp.32101013154867	12417	17	only	only	RB
njp.32101013154867	12417	18	thirty	thirty	CD
njp.32101013154867	12417	19	minutes	minute	NNS
njp.32101013154867	12417	20	.	.	.
njp.32101013154867	12418	1	206	206	CD
njp.32101013154867	12418	2	.	.	.
njp.32101013154867	12419	1	Sauce	Sauce	NNP
njp.32101013154867	12419	2	Mayonnaise.—Place	Mayonnaise.—Place	NNP
njp.32101013154867	12419	3	two	two	CD
njp.32101013154867	12419	4	fresh	fresh	JJ
njp.32101013154867	12419	5	egg	egg	NN
njp.32101013154867	12419	6	yolks	yolk	NNS
njp.32101013154867	12419	7	into	into	IN
njp.32101013154867	12419	8	an	an	DT
njp.32101013154867	12419	9	earthen	earthen	JJ
njp.32101013154867	12419	10	bowl	bowl	NN
njp.32101013154867	12419	11	,	,	,
njp.32101013154867	12419	12	with	with	IN
njp.32101013154867	12419	13	half	half	PDT
njp.32101013154867	12419	14	a	a	DT
njp.32101013154867	12419	15	teaspoonful	teaspoonful	NN
njp.32101013154867	12419	16	of	of	IN
njp.32101013154867	12419	17	ground	ground	NN
njp.32101013154867	12419	18	English	english	JJ
njp.32101013154867	12419	19	mustard	mustard	NN
njp.32101013154867	12419	20	,	,	,
njp.32101013154867	12419	21	half	half	PDT
njp.32101013154867	12419	22	a	a	DT
njp.32101013154867	12419	23	pinch	pinch	NN
njp.32101013154867	12419	24	of	of	IN
njp.32101013154867	12419	25	salt	salt	NN
njp.32101013154867	12419	26	,	,	,
njp.32101013154867	12419	27	half	half	PDT
njp.32101013154867	12419	28	a	a	DT
njp.32101013154867	12419	29	saltspoonful	saltspoonful	NN
njp.32101013154867	12419	30	of	of	IN
njp.32101013154867	12419	31	red	red	JJ
njp.32101013154867	12419	32	pepper	pepper	NN
njp.32101013154867	12419	33	;	;	:
njp.32101013154867	12419	34	sharply	sharply	RB
njp.32101013154867	12419	35	stir	stir	VB
njp.32101013154867	12419	36	with	with	IN
njp.32101013154867	12419	37	a	a	DT
njp.32101013154867	12419	38	wooden	wooden	JJ
njp.32101013154867	12419	39	spoon	spoon	NN
njp.32101013154867	12419	40	for	for	IN
njp.32101013154867	12419	41	two	two	CD
njp.32101013154867	12419	42	or	or	CC
njp.32101013154867	12419	43	three	three	CD
njp.32101013154867	12419	44	minutes	minute	NNS
njp.32101013154867	12419	45	without	without	IN
njp.32101013154867	12419	46	ceasing	cease	VBG
njp.32101013154867	12419	47	.	.	.
njp.32101013154867	12420	1	Pour	pour	VB
njp.32101013154867	12420	2	in	in	RB
njp.32101013154867	12420	3	,	,	,
njp.32101013154867	12420	4	drop	drop	VB
njp.32101013154867	12420	5	by	by	IN
njp.32101013154867	12420	6	drop	drop	NN
njp.32101013154867	12420	7	,	,	,
njp.32101013154867	12420	8	one	one	CD
njp.32101013154867	12420	9	and	and	CC
njp.32101013154867	12420	10	a	a	DT
njp.32101013154867	12420	11	half	half	NN
njp.32101013154867	12420	12	cupfuls	cupful	NNS
njp.32101013154867	12420	13	of	of	IN
njp.32101013154867	12420	14	the	the	DT
njp.32101013154867	12420	15	best	good	JJS
njp.32101013154867	12420	16	olive	olive	JJ
njp.32101013154867	12420	17	oil	oil	NN
njp.32101013154867	12420	18	.	.	.
njp.32101013154867	12421	1	Should	Should	MD
njp.32101013154867	12421	2	it	-PRON-	PRP
njp.32101013154867	12421	3	become	become	VB
njp.32101013154867	12421	4	too	too	RB
njp.32101013154867	12421	5	thick	thick	JJ
njp.32101013154867	12421	6	,	,	,
njp.32101013154867	12421	7	add	add	VB
njp.32101013154867	12421	8	,	,	,
njp.32101013154867	12421	9	drop	drop	VB
njp.32101013154867	12421	10	by	by	IN
njp.32101013154867	12421	11	drop	drop	NN
njp.32101013154867	12421	12	,	,	,
njp.32101013154867	12421	13	the	the	DT
njp.32101013154867	12421	14	equivalent	equivalent	NN
njp.32101013154867	12421	15	of	of	IN
njp.32101013154867	12421	16	a	a	DT
njp.32101013154867	12421	17	teaspoonful	teaspoonful	NN
njp.32101013154867	12421	18	of	of	IN
njp.32101013154867	12421	19	very	very	RB
njp.32101013154867	12421	20	good	good	JJ
njp.32101013154867	12421	21	vinegar	vinegar	NN
njp.32101013154867	12421	22	,	,	,
njp.32101013154867	12421	23	stir-	stir-	NNS
njp.32101013154867	12421	24	ring	ring	VBP
njp.32101013154867	12421	25	vigorously	vigorously	RB
njp.32101013154867	12421	26	with	with	IN
njp.32101013154867	12421	27	the	the	DT
njp.32101013154867	12421	28	wooden	wooden	JJ
njp.32101013154867	12421	29	spoon	spoon	NN
njp.32101013154867	12421	30	meanwhile	meanwhile	RB
njp.32101013154867	12421	31	.	.	.
njp.32101013154867	12422	1	Taste	taste	VB
njp.32101013154867	12422	2	,	,	,
njp.32101013154867	12422	3	and	and	CC
njp.32101013154867	12422	4	if	if	IN
njp.32101013154867	12422	5	found	find	VBD
njp.32101013154867	12422	6	a	a	DT
njp.32101013154867	12422	7	little	little	JJ
njp.32101013154867	12422	8	too	too	RB
njp.32101013154867	12422	9	acid	acid	JJ
njp.32101013154867	12422	10	,	,	,
njp.32101013154867	12422	11	gradually	gradually	RB
njp.32101013154867	12422	12	add	add	VB
njp.32101013154867	12422	13	a	a	DT
njp.32101013154867	12422	14	tablespoonful	tablespoonful	NN
njp.32101013154867	12422	15	of	of	IN
njp.32101013154867	12422	16	oil	oil	NN
njp.32101013154867	12422	17	,	,	,
njp.32101013154867	12422	18	stirring	stir	VBG
njp.32101013154867	12422	19	continually	continually	RB
njp.32101013154867	12422	20	until	until	IN
njp.32101013154867	12422	21	all	all	DT
njp.32101013154867	12422	22	added	add	VBN
njp.32101013154867	12422	23	.	.	.
njp.32101013154867	12423	1	The	the	DT
njp.32101013154867	12423	2	whole	whole	JJ
njp.32101013154867	12423	3	operation	operation	NN
njp.32101013154867	12423	4	to	to	TO
njp.32101013154867	12423	5	prepare	prepare	VB
njp.32101013154867	12423	6	the	the	DT
njp.32101013154867	12423	7	above	above	JJ
njp.32101013154867	12423	8	sauce	sauce	NN
njp.32101013154867	12423	9	will	will	MD
njp.32101013154867	12423	10	take	take	VB
njp.32101013154867	12423	11	from	from	IN
njp.32101013154867	12423	12	ten	ten	CD
njp.32101013154867	12423	13	to	to	TO
njp.32101013154867	12423	14	twelve	twelve	CD
njp.32101013154867	12423	15	minutes	minute	NNS
njp.32101013154867	12423	16	.	.	.
njp.32101013154867	12424	1	To	to	TO
njp.32101013154867	12424	2	avoid	avoid	VB
njp.32101013154867	12424	3	spoiling	spoil	VBG
njp.32101013154867	12424	4	the	the	DT
njp.32101013154867	12424	5	sauce	sauce	NN
njp.32101013154867	12424	6	,	,	,
njp.32101013154867	12424	7	the	the	DT
njp.32101013154867	12424	8	sweet	sweet	JJ
njp.32101013154867	12424	9	STOCKS	stock	NNS
njp.32101013154867	12424	10	,	,	,
njp.32101013154867	12424	11	SA	SA	NNP
njp.32101013154867	12424	12	UCES	UCES	NNP
njp.32101013154867	12424	13	,	,	,
njp.32101013154867	12424	14	FORCEMEA	FORCEMEA	NNP
njp.32101013154867	12424	15	7	7	CD
njp.32101013154867	12424	16	'S	'S	NNP
njp.32101013154867	12424	17	,	,	,
njp.32101013154867	12424	18	GAAAWISH	GAAAWISH	NNP
njp.32101013154867	12424	19	/	/	SYM
njp.32101013154867	12424	20	AWGS	AWGS	NNP
njp.32101013154867	12424	21	.	.	.
njp.32101013154867	12425	1	I	-PRON-	PRP
njp.32101013154867	12425	2	79	79	CD
njp.32101013154867	12425	3	oil	oil	NN
njp.32101013154867	12425	4	should	should	MD
njp.32101013154867	12425	5	always	always	RB
njp.32101013154867	12425	6	be	be	VB
njp.32101013154867	12425	7	kept	keep	VBN
njp.32101013154867	12425	8	in	in	IN
njp.32101013154867	12425	9	a	a	DT
njp.32101013154867	12425	10	place	place	NN
njp.32101013154867	12425	11	of	of	IN
njp.32101013154867	12425	12	moderate	moderate	JJ
njp.32101013154867	12425	13	temperature	temperature	NN
njp.32101013154867	12425	14	,	,	,
njp.32101013154867	12425	15	say	say	UH
njp.32101013154867	12425	16	,	,	,
njp.32101013154867	12425	17	from	from	IN
njp.32101013154867	12425	18	70	70	CD
njp.32101013154867	12425	19	°	°	NNS
njp.32101013154867	12425	20	to	to	IN
njp.32101013154867	12425	21	75	75	CD
njp.32101013154867	12425	22	°	°	NN
njp.32101013154867	12425	23	Fahrenheit	Fahrenheit	NNP
njp.32101013154867	12425	24	.	.	.
njp.32101013154867	12426	1	207	207	CD
njp.32101013154867	12426	2	.	.	.
njp.32101013154867	12427	1	Sauce	Sauce	NNP
njp.32101013154867	12427	2	Tartare.—Chop	Tartare.—Chop	NNP
njp.32101013154867	12427	3	up	up	RB
njp.32101013154867	12427	4	one	one	CD
njp.32101013154867	12427	5	shallot	shallot	NN
njp.32101013154867	12427	6	exceedingly	exceedingly	RB
njp.32101013154867	12427	7	fine	fine	JJ
njp.32101013154867	12427	8	,	,	,
njp.32101013154867	12427	9	with	with	IN
njp.32101013154867	12427	10	half	half	PDT
njp.32101013154867	12427	11	a	a	DT
njp.32101013154867	12427	12	tablespoonful	tablespoonful	NN
njp.32101013154867	12427	13	of	of	IN
njp.32101013154867	12427	14	chervil	chervil	NN
njp.32101013154867	12427	15	,	,	,
njp.32101013154867	12427	16	and	and	CC
njp.32101013154867	12427	17	the	the	DT
njp.32101013154867	12427	18	same	same	JJ
njp.32101013154867	12427	19	of	of	IN
njp.32101013154867	12427	20	tarragon	tarragon	NN
njp.32101013154867	12427	21	,	,	,
njp.32101013154867	12427	22	and	and	CC
njp.32101013154867	12427	23	twelve	twelve	CD
njp.32101013154867	12427	24	capers	caper	NNS
njp.32101013154867	12427	25	chopped	chop	VBN
njp.32101013154867	12427	26	exceedingly	exceedingly	RB
njp.32101013154867	12427	27	fine	fine	JJ
njp.32101013154867	12427	28	.	.	.
njp.32101013154867	12428	1	Place	place	VB
njp.32101013154867	12428	2	these	these	DT
njp.32101013154867	12428	3	in	in	IN
njp.32101013154867	12428	4	an	an	DT
njp.32101013154867	12428	5	earthen	earthen	JJ
njp.32101013154867	12428	6	bowl	bowl	NN
njp.32101013154867	12428	7	with	with	IN
njp.32101013154867	12428	8	half	half	PDT
njp.32101013154867	12428	9	a	a	DT
njp.32101013154867	12428	10	teaspoonful	teaspoonful	NN
njp.32101013154867	12428	11	of	of	IN
njp.32101013154867	12428	12	ground	ground	NN
njp.32101013154867	12428	13	English	english	JJ
njp.32101013154867	12428	14	mustard	mustard	NN
njp.32101013154867	12428	15	,	,	,
njp.32101013154867	12428	16	two	two	CD
njp.32101013154867	12428	17	raw	raw	JJ
njp.32101013154867	12428	18	egg	egg	NN
njp.32101013154867	12428	19	yolks	yolk	NNS
njp.32101013154867	12428	20	,	,	,
njp.32101013154867	12428	21	a	a	DT
njp.32101013154867	12428	22	tea-	tea-	JJ
njp.32101013154867	12428	23	spoonful	spoonful	NN
njp.32101013154867	12428	24	of	of	IN
njp.32101013154867	12428	25	vinegar	vinegar	NN
njp.32101013154867	12428	26	(	(	-LRB-
njp.32101013154867	12428	27	a	a	DT
njp.32101013154867	12428	28	small	small	JJ
njp.32101013154867	12428	29	drop	drop	NN
njp.32101013154867	12428	30	at	at	IN
njp.32101013154867	12428	31	a	a	DT
njp.32101013154867	12428	32	time	time	NN
njp.32101013154867	12428	33	)	)	-RRB-
njp.32101013154867	12428	34	,	,	,
njp.32101013154867	12428	35	half	half	PDT
njp.32101013154867	12428	36	a	a	DT
njp.32101013154867	12428	37	pinch	pinch	NN
njp.32101013154867	12428	38	of	of	IN
njp.32101013154867	12428	39	salt	salt	NN
njp.32101013154867	12428	40	,	,	,
njp.32101013154867	12428	41	and	and	CC
njp.32101013154867	12428	42	a	a	DT
njp.32101013154867	12428	43	third	third	NN
njp.32101013154867	12428	44	of	of	IN
njp.32101013154867	12428	45	a	a	DT
njp.32101013154867	12428	46	pinch	pinch	NN
njp.32101013154867	12428	47	of	of	IN
njp.32101013154867	12428	48	pepper	pepper	NN
njp.32101013154867	12428	49	.	.	.
njp.32101013154867	12429	1	Pour	pour	VB
njp.32101013154867	12429	2	in	in	RB
njp.32101013154867	12429	3	very	very	RB
njp.32101013154867	12429	4	lightly	lightly	RB
njp.32101013154867	12429	5	,	,	,
njp.32101013154867	12429	6	while	while	IN
njp.32101013154867	12429	7	continuing	continue	VBG
njp.32101013154867	12429	8	to	to	TO
njp.32101013154867	12429	9	stir	stir	VB
njp.32101013154867	12429	10	,	,	,
njp.32101013154867	12429	11	a	a	DT
njp.32101013154867	12429	12	cupful	cupful	NN
njp.32101013154867	12429	13	of	of	IN
njp.32101013154867	12429	14	good	good	JJ
njp.32101013154867	12429	15	olive	olive	JJ
njp.32101013154867	12429	16	oil	oil	NN
njp.32101013154867	12429	17	,	,	,
njp.32101013154867	12429	18	and	and	CC
njp.32101013154867	12429	19	if	if	IN
njp.32101013154867	12429	20	too	too	RB
njp.32101013154867	12429	21	thick	thick	JJ
njp.32101013154867	12429	22	,	,	,
njp.32101013154867	12429	23	add	add	VB
njp.32101013154867	12429	24	a	a	DT
njp.32101013154867	12429	25	little	little	JJ
njp.32101013154867	12429	26	more	more	JJR
njp.32101013154867	12429	27	vinegar	vinegar	NN
njp.32101013154867	12429	28	.	.	.
njp.32101013154867	12430	1	Taste	taste	VB
njp.32101013154867	12430	2	it	-PRON-	PRP
njp.32101013154867	12430	3	to	to	TO
njp.32101013154867	12430	4	find	find	VB
njp.32101013154867	12430	5	whether	whether	IN
njp.32101013154867	12430	6	the	the	DT
njp.32101013154867	12430	7	seasoning	seasoning	NN
njp.32101013154867	12430	8	is	be	VBZ
njp.32101013154867	12430	9	correct	correct	JJ
njp.32101013154867	12430	10	;	;	:
njp.32101013154867	12430	11	if	if	IN
njp.32101013154867	12430	12	too	too	RB
njp.32101013154867	12430	13	salt	salt	NN
njp.32101013154867	12430	14	,	,	,
njp.32101013154867	12430	15	add	add	VB
njp.32101013154867	12430	16	a	a	DT
njp.32101013154867	12430	17	little	little	JJ
njp.32101013154867	12430	18	more	more	JJR
njp.32101013154867	12430	19	mustard	mustard	NN
njp.32101013154867	12430	20	and	and	CC
njp.32101013154867	12430	21	oil	oil	NN
njp.32101013154867	12430	22	.	.	.
njp.32101013154867	12431	1	208	208	CD
njp.32101013154867	12431	2	.	.	.
njp.32101013154867	12432	1	Wictoria	Wictoria	NNP
njp.32101013154867	12432	2	Sauce.—Pound	Sauce.—Pound	NNP
njp.32101013154867	12432	3	one	one	CD
njp.32101013154867	12432	4	tablespoonful	tablespoonful	NN
njp.32101013154867	12432	5	of	of	IN
njp.32101013154867	12432	6	lobster	lobster	NN
njp.32101013154867	12432	7	coral	coral	NN
njp.32101013154867	12432	8	very	very	RB
njp.32101013154867	12432	9	fine	fine	JJ
njp.32101013154867	12432	10	with	with	IN
njp.32101013154867	12432	11	half	half	PDT
njp.32101013154867	12432	12	an	an	DT
njp.32101013154867	12432	13	ounce	ounce	NN
njp.32101013154867	12432	14	of	of	IN
njp.32101013154867	12432	15	fresh	fresh	JJ
njp.32101013154867	12432	16	butter	butter	NN
njp.32101013154867	12432	17	.	.	.
njp.32101013154867	12433	1	Then	then	RB
njp.32101013154867	12433	2	lay	lay	VB
njp.32101013154867	12433	3	it	-PRON-	PRP
njp.32101013154867	12433	4	aside	aside	RB
njp.32101013154867	12433	5	.	.	.
njp.32101013154867	12434	1	In	in	IN
njp.32101013154867	12434	2	three	three	CD
njp.32101013154867	12434	3	-	-	HYPH
njp.32101013154867	12434	4	quarters	quarter	NNS
njp.32101013154867	12434	5	of	of	IN
njp.32101013154867	12434	6	a	a	DT
njp.32101013154867	12434	7	pint	pint	NN
njp.32101013154867	12434	8	of	of	IN
njp.32101013154867	12434	9	Allemande	Allemande	NNP
njp.32101013154867	12434	10	sauce	sauce	NN
njp.32101013154867	12434	11	(	(	-LRB-
njp.32101013154867	12434	12	No	no	UH
njp.32101013154867	12434	13	.	.	.
njp.32101013154867	12435	1	210	210	LS
njp.32101013154867	12435	2	)	)	-RRB-
njp.32101013154867	12435	3	,	,	,
njp.32101013154867	12435	4	place	place	VBP
njp.32101013154867	12435	5	half	half	PDT
njp.32101013154867	12435	6	a	a	DT
njp.32101013154867	12435	7	glassful	glassful	NN
njp.32101013154867	12435	8	of	of	IN
njp.32101013154867	12435	9	white	white	JJ
njp.32101013154867	12435	10	wine	wine	NN
njp.32101013154867	12435	11	and	and	CC
njp.32101013154867	12435	12	six	six	CD
njp.32101013154867	12435	13	chopped	chop	VBN
njp.32101013154867	12435	14	mushrooms	mushroom	NNS
njp.32101013154867	12435	15	;	;	:
njp.32101013154867	12435	16	let	let	VB
njp.32101013154867	12435	17	it	-PRON-	PRP
njp.32101013154867	12435	18	warm	warm	VB
njp.32101013154867	12435	19	thoroughly	thoroughly	RB
njp.32101013154867	12435	20	,	,	,
njp.32101013154867	12435	21	without	without	IN
njp.32101013154867	12435	22	boil-	boil-	NNP
njp.32101013154867	12435	23	ing	ing	NNP
njp.32101013154867	12435	24	,	,	,
njp.32101013154867	12435	25	in	in	IN
njp.32101013154867	12435	26	a	a	DT
njp.32101013154867	12435	27	saucepan	saucepan	NN
njp.32101013154867	12435	28	,	,	,
njp.32101013154867	12435	29	and	and	CC
njp.32101013154867	12435	30	then	then	RB
njp.32101013154867	12435	31	mix	mix	VB
njp.32101013154867	12435	32	in	in	IN
njp.32101013154867	12435	33	the	the	DT
njp.32101013154867	12435	34	lobster	lobster	NN
njp.32101013154867	12435	35	coral	coral	NN
njp.32101013154867	12435	36	.	.	.
njp.32101013154867	12436	1	Stir	stir	VB
njp.32101013154867	12436	2	well	well	RB
njp.32101013154867	12436	3	,	,	,
njp.32101013154867	12436	4	and	and	CC
njp.32101013154867	12436	5	serve	serve	VB
njp.32101013154867	12436	6	.	.	.
njp.32101013154867	12437	1	A	a	DT
njp.32101013154867	12437	2	few	few	JJ
njp.32101013154867	12437	3	sliced	slice	VBN
njp.32101013154867	12437	4	truffles	truffle	NNS
njp.32101013154867	12437	5	can	can	MD
njp.32101013154867	12437	6	be	be	VB
njp.32101013154867	12437	7	used	use	VBN
njp.32101013154867	12437	8	,	,	,
njp.32101013154867	12437	9	according	accord	VBG
njp.32101013154867	12437	10	to	to	IN
njp.32101013154867	12437	11	the	the	DT
njp.32101013154867	12437	12	quality	quality	NN
njp.32101013154867	12437	13	of	of	IN
njp.32101013154867	12437	14	the	the	DT
njp.32101013154867	12437	15	dinner	dinner	NN
njp.32101013154867	12437	16	.	.	.
njp.32101013154867	12438	1	209	209	CD
njp.32101013154867	12438	2	.	.	.
njp.32101013154867	12439	1	Remoulade	remoulade	NN
njp.32101013154867	12439	2	Sauce.—Chop	Sauce.—Chop	NNP
njp.32101013154867	12439	3	up	up	RP
njp.32101013154867	12439	4	very	very	RB
njp.32101013154867	12439	5	fine	fine	JJ
njp.32101013154867	12439	6	twelve	twelve	CD
njp.32101013154867	12439	7	capers	caper	NNS
njp.32101013154867	12439	8	,	,	,
njp.32101013154867	12439	9	one	one	CD
njp.32101013154867	12439	10	shallot	shallot	NN
njp.32101013154867	12439	11	,	,	,
njp.32101013154867	12439	12	three	three	CD
njp.32101013154867	12439	13	small	small	JJ
njp.32101013154867	12439	14	vinegar	vinegar	NN
njp.32101013154867	12439	15	-	-	HYPH
njp.32101013154867	12439	16	pickles	pickle	NNS
njp.32101013154867	12439	17	,	,	,
njp.32101013154867	12439	18	and	and	CC
njp.32101013154867	12439	19	add	add	VB
njp.32101013154867	12439	20	one	one	CD
njp.32101013154867	12439	21	-	-	HYPH
njp.32101013154867	12439	22	half	half	NN
njp.32101013154867	12439	23	a	a	DT
njp.32101013154867	12439	24	tablespoonful	tablespoonful	NN
njp.32101013154867	12439	25	of	of	IN
njp.32101013154867	12439	26	chives	chive	NNS
njp.32101013154867	12439	27	,	,	,
njp.32101013154867	12439	28	with	with	IN
njp.32101013154867	12439	29	one	one	CD
njp.32101013154867	12439	30	tablespoonful	tablespoonful	NN
njp.32101013154867	12439	31	of	of	IN
njp.32101013154867	12439	32	parsley	parsley	NN
njp.32101013154867	12439	33	.	.	.
njp.32101013154867	12440	1	Place	place	VB
njp.32101013154867	12440	2	them	-PRON-	PRP
njp.32101013154867	12440	3	in	in	IN
njp.32101013154867	12440	4	a	a	DT
njp.32101013154867	12440	5	bowl	bowl	NN
njp.32101013154867	12440	6	with	with	IN
njp.32101013154867	12440	7	a	a	DT
njp.32101013154867	12440	8	whole	whole	JJ
njp.32101013154867	12440	9	raw	raw	JJ
njp.32101013154867	12440	10	egg	egg	NN
njp.32101013154867	12440	11	,	,	,
njp.32101013154867	12440	12	a	a	DT
njp.32101013154867	12440	13	teaspoonful	teaspoonful	NN
njp.32101013154867	12440	14	of	of	IN
njp.32101013154867	12440	15	ground	ground	NN
njp.32101013154867	12440	16	English	english	JJ
njp.32101013154867	12440	17	mustard	mustard	NN
njp.32101013154867	12440	18	,	,	,
njp.32101013154867	12440	19	half	half	PDT
njp.32101013154867	12440	20	a	a	DT
njp.32101013154867	12440	21	pinch	pinch	NN
njp.32101013154867	12440	22	of	of	IN
njp.32101013154867	12440	23	salt	salt	NN
njp.32101013154867	12440	24	,	,	,
njp.32101013154867	12440	25	and	and	CC
njp.32101013154867	12440	26	half	half	PDT
njp.32101013154867	12440	27	a	a	DT
njp.32101013154867	12440	28	pinch	pinch	NN
njp.32101013154867	12440	29	of	of	IN
njp.32101013154867	12440	30	pepper	pepper	NN
njp.32101013154867	12440	31	.	.	.
njp.32101013154867	12441	1	Incorporate	incorporate	VB
njp.32101013154867	12441	2	well	well	RB
njp.32101013154867	12441	3	together	together	RB
njp.32101013154867	12441	4	,	,	,
njp.32101013154867	12441	5	adding	add	VBG
njp.32101013154867	12441	6	four	four	CD
njp.32101013154867	12441	7	table-	table-	NN
njp.32101013154867	12441	8	spoonfuls	spoonfuls	NN
njp.32101013154867	12441	9	of	of	IN
njp.32101013154867	12441	10	oil	oil	NN
njp.32101013154867	12441	11	and	and	CC
njp.32101013154867	12441	12	four	four	CD
njp.32101013154867	12441	13	of	of	IN
njp.32101013154867	12441	14	vinegar	vinegar	NN
njp.32101013154867	12441	15	,	,	,
njp.32101013154867	12441	16	but	but	CC
njp.32101013154867	12441	17	keep	keep	VB
njp.32101013154867	12441	18	the	the	DT
njp.32101013154867	12441	19	sauce	sauce	NN
njp.32101013154867	12441	20	sufficiently	sufficiently	RB
njp.32101013154867	12441	21	liquid	liquid	JJ
njp.32101013154867	12441	22	.	.	.
njp.32101013154867	12442	1	Serve	serve	VB
njp.32101013154867	12442	2	when	when	WRB
njp.32101013154867	12442	3	required	require	VBN
njp.32101013154867	12442	4	.	.	.
njp.32101013154867	12443	1	210	210	CD
njp.32101013154867	12443	2	.	.	.
njp.32101013154867	12444	1	Sauce	Sauce	NNP
njp.32101013154867	12444	2	Allemande.—Melt	Allemande.—Melt	:
njp.32101013154867	12444	3	two	two	CD
njp.32101013154867	12444	4	ounces	ounce	NNS
njp.32101013154867	12444	5	of	of	IN
njp.32101013154867	12444	6	butter	butter	NN
njp.32101013154867	12444	7	in	in	IN
njp.32101013154867	12444	8	a	a	DT
njp.32101013154867	12444	9	saucepan	saucepan	NN
njp.32101013154867	12444	10	on	on	IN
njp.32101013154867	12444	11	a	a	DT
njp.32101013154867	12444	12	slow	slow	JJ
njp.32101013154867	12444	13	fire	fire	NN
njp.32101013154867	12444	14	,	,	,
njp.32101013154867	12444	15	with	with	IN
njp.32101013154867	12444	16	three	three	CD
njp.32101013154867	12444	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12444	18	of	of	IN
njp.32101013154867	12444	19	flour	flour	NN
njp.32101013154867	12444	20	to	to	TO
njp.32101013154867	12444	21	thicken	thicken	VB
njp.32101013154867	12444	22	.	.	.
njp.32101013154867	12445	1	Stir	stir	VB
njp.32101013154867	12445	2	well	well	RB
njp.32101013154867	12445	3	,	,	,
njp.32101013154867	12445	4	not	not	RB
njp.32101013154867	12445	5	letting	let	VBG
njp.32101013154867	12445	6	it	-PRON-	PRP
njp.32101013154867	12445	7	brown	brown	JJ
njp.32101013154867	12445	8	;	;	:
njp.32101013154867	12445	9	then	then	RB
njp.32101013154867	12445	10	moisten	moisten	VB
njp.32101013154867	12445	11	with	with	IN
njp.32101013154867	12445	12	one	one	CD
njp.32101013154867	12445	13	pint	pint	NN
njp.32101013154867	12445	14	of	of	IN
njp.32101013154867	12445	15	white	white	JJ
njp.32101013154867	12445	16	broth	broth	NN
njp.32101013154867	12445	17	(	(	-LRB-
njp.32101013154867	12445	18	No	no	UH
njp.32101013154867	12445	19	.	.	.
njp.32101013154867	12446	1	99	99	CD
njp.32101013154867	12446	2	)	)	-RRB-
njp.32101013154867	12446	3	,	,	,
njp.32101013154867	12446	4	beating	beat	VBG
njp.32101013154867	12446	5	constantly	constantly	RB
njp.32101013154867	12446	6	,	,	,
njp.32101013154867	12446	7	and	and	CC
njp.32101013154867	12446	8	cook	cook	VB
njp.32101013154867	12446	9	for	for	IN
njp.32101013154867	12446	10	ten	ten	CD
njp.32101013154867	12446	11	minutes	minute	NNS
njp.32101013154867	12446	12	.	.	.
njp.32101013154867	12447	1	Dilute	dilute	VB
njp.32101013154867	12447	2	three	three	CD
njp.32101013154867	12447	3	egg	egg	NN
njp.32101013154867	12447	4	yolks	yolk	NNS
njp.32101013154867	12447	5	separately	separately	RB
njp.32101013154867	12447	6	in	in	IN
njp.32101013154867	12447	7	a	a	DT
njp.32101013154867	12447	8	bowl	bowl	NN
njp.32101013154867	12447	9	;	;	:
njp.32101013154867	12447	10	pour	pour	VB
njp.32101013154867	12447	11	the	the	DT
njp.32101013154867	12447	12	sauce	sauce	NN
njp.32101013154867	12447	13	over	over	IN
njp.32101013154867	12447	14	the	the	DT
njp.32101013154867	12447	15	eggs	egg	NNS
njp.32101013154867	12447	16	,	,	,
njp.32101013154867	12447	17	a	a	DT
njp.32101013154867	12447	18	very	very	RB
njp.32101013154867	12447	19	little	little	JJ
njp.32101013154867	12447	20	at	at	IN
njp.32101013154867	12447	21	a	a	DT
njp.32101013154867	12447	22	time	time	NN
njp.32101013154867	12447	23	;	;	:
njp.32101013154867	12447	24	strain	strain	VB
njp.32101013154867	12447	25	through	through	IN
njp.32101013154867	12447	26	a	a	DT
njp.32101013154867	12447	27	Chinese	chinese	JJ
njp.32101013154867	12447	28	strainer	strainer	NN
njp.32101013154867	12447	29	,	,	,
njp.32101013154867	12447	30	and	and	CC
njp.32101013154867	12447	31	finish	finish	VB
njp.32101013154867	12447	32	with	with	IN
njp.32101013154867	12447	33	half	half	PDT
njp.32101013154867	12447	34	an	an	DT
njp.32101013154867	12447	35	ounce	ounce	NN
njp.32101013154867	12447	36	of	of	IN
njp.32101013154867	12447	37	good	good	JJ
njp.32101013154867	12447	38	butter	butter	NN
njp.32101013154867	12447	39	and	and	CC
njp.32101013154867	12447	40	the	the	DT
njp.32101013154867	12447	41	juce	juce	NNP
njp.32101013154867	12447	42	of	of	IN
njp.32101013154867	12447	43	half	half	PDT
njp.32101013154867	12447	44	a	a	DT
njp.32101013154867	12447	45	lemon	lemon	NN
njp.32101013154867	12447	46	,	,	,
njp.32101013154867	12447	47	taking	take	VBG
njp.32101013154867	12447	48	care	care	NN
njp.32101013154867	12447	49	that	that	IN
njp.32101013154867	12447	50	it	-PRON-	PRP
njp.32101013154867	12447	51	does	do	VBZ
njp.32101013154867	12447	52	not	not	RB
njp.32101013154867	12447	53	boil	boil	VB
njp.32101013154867	12447	54	a	a	DT
njp.32101013154867	12447	55	second	second	JJ
njp.32101013154867	12447	56	time	time	NN
njp.32101013154867	12447	57	.	.	.
njp.32101013154867	12448	1	211	211	CD
njp.32101013154867	12448	2	.	.	.
njp.32101013154867	12449	1	Prussian	prussian	JJ
njp.32101013154867	12449	2	Sauce.—Add	sauce.—add	CD
njp.32101013154867	12449	3	to	to	IN
njp.32101013154867	12449	4	three	three	CD
njp.32101013154867	12449	5	-	-	HYPH
njp.32101013154867	12449	6	quarters	quarter	NNS
njp.32101013154867	12449	7	of	of	IN
njp.32101013154867	12449	8	a	a	DT
njp.32101013154867	12449	9	pint	pint	NN
njp.32101013154867	12449	10	of	of	IN
njp.32101013154867	12449	11	hot	hot	JJ
njp.32101013154867	12449	12	béchamel	béchamel	JJ
njp.32101013154867	12449	13	sauce	sauce	NN
njp.32101013154867	12449	14	(	(	-LRB-
njp.32101013154867	12449	15	No	no	UH
njp.32101013154867	12449	16	.	.	.
njp.32101013154867	12450	1	154	154	CD
njp.32101013154867	12450	2	)	)	-RRB-
njp.32101013154867	12450	3	,	,	,
njp.32101013154867	12450	4	a	a	DT
njp.32101013154867	12450	5	teaspoonful	teaspoonful	NN
njp.32101013154867	12450	6	of	of	IN
njp.32101013154867	12450	7	powdered	powdered	JJ
njp.32101013154867	12450	8	sugar	sugar	NN
njp.32101013154867	12450	9	,	,	,
njp.32101013154867	12450	10	a	a	DT
njp.32101013154867	12450	11	scant	scant	JJ
njp.32101013154867	12450	12	tea-	tea-	NN
njp.32101013154867	12450	13	spoonful	spoonful	NN
njp.32101013154867	12450	14	of	of	IN
njp.32101013154867	12450	15	red	red	JJ
njp.32101013154867	12450	16	pepper	pepper	NN
njp.32101013154867	12450	17	,	,	,
njp.32101013154867	12450	18	three	three	CD
njp.32101013154867	12450	19	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12450	20	of	of	IN
njp.32101013154867	12450	21	grated	grate	VBN
njp.32101013154867	12450	22	horseradish	horseradish	NN
njp.32101013154867	12450	23	,	,	,
njp.32101013154867	12450	24	and	and	CC
njp.32101013154867	12450	25	two	two	CD
njp.32101013154867	12450	26	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12450	27	of	of	IN
njp.32101013154867	12450	28	cold	cold	JJ
njp.32101013154867	12450	29	cream	cream	NN
njp.32101013154867	12450	30	.	.	.
njp.32101013154867	12451	1	Let	let	VB
njp.32101013154867	12451	2	it	-PRON-	PRP
njp.32101013154867	12451	3	boil	boil	VB
njp.32101013154867	12451	4	for	for	IN
njp.32101013154867	12451	5	four	four	CD
njp.32101013154867	12451	6	minutes	minute	NNS
njp.32101013154867	12451	7	,	,	,
njp.32101013154867	12451	8	mean-	mean-	JJ
njp.32101013154867	12451	9	while	while	IN
njp.32101013154867	12451	10	stirring	stir	VBG
njp.32101013154867	12451	11	it	-PRON-	PRP
njp.32101013154867	12451	12	well	well	RB
njp.32101013154867	12451	13	,	,	,
njp.32101013154867	12451	14	and	and	CC
njp.32101013154867	12451	15	use	use	VB
njp.32101013154867	12451	16	when	when	WRB
njp.32101013154867	12451	17	needed	need	VBN
njp.32101013154867	12451	18	.	.	.
njp.32101013154867	12452	1	212	212	CD
njp.32101013154867	12452	2	.	.	.
njp.32101013154867	12453	1	Sauce	Sauce	NNP
njp.32101013154867	12453	2	Chambord.—Place	Chambord.—Place	NNP
njp.32101013154867	12453	3	one	one	CD
njp.32101013154867	12453	4	truffle	truffle	NN
njp.32101013154867	12453	5	and	and	CC
njp.32101013154867	12453	6	three	three	CD
njp.32101013154867	12453	7	mushrooms	mushroom	NNS
njp.32101013154867	12453	8	,	,	,
njp.32101013154867	12453	9	sliced	slice	VBD
njp.32101013154867	12453	10	very	very	RB
njp.32101013154867	12453	11	thin	thin	JJ
njp.32101013154867	12453	12	,	,	,
njp.32101013154867	12453	13	in	in	IN
njp.32101013154867	12453	14	half	half	PDT
njp.32101013154867	12453	15	a	a	DT
njp.32101013154867	12453	16	pint	pint	NN
njp.32101013154867	12453	17	of	of	IN
njp.32101013154867	12453	18	Espagnole	Espagnole	NNP
njp.32101013154867	12453	19	sauce	sauce	NN
njp.32101013154867	12453	20	(	(	-LRB-
njp.32101013154867	12453	21	No	no	UH
njp.32101013154867	12453	22	.	.	.
njp.32101013154867	12454	1	151	151	LS
njp.32101013154867	12454	2	)	)	-RRB-
njp.32101013154867	12454	3	,	,	,
njp.32101013154867	12454	4	adding	add	VBG
njp.32101013154867	12454	5	three	three	CD
njp.32101013154867	12454	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12454	7	of	of	IN
njp.32101013154867	12454	8	Court	Court	NNP
njp.32101013154867	12454	9	bouillon	bouillon	NN
njp.32101013154867	12454	10	(	(	-LRB-
njp.32101013154867	12454	11	No	no	UH
njp.32101013154867	12454	12	.	.	.
njp.32101013154867	12455	1	142	142	LS
njp.32101013154867	12455	2	)	)	-RRB-
njp.32101013154867	12455	3	,	,	,
njp.32101013154867	12455	4	six	six	CD
njp.32101013154867	12455	5	fish	fish	NN
njp.32101013154867	12455	6	quenelles	quenelle	NNS
njp.32101013154867	12455	7	(	(	-LRB-
njp.32101013154867	12455	8	No	no	UH
njp.32101013154867	12455	9	.	.	.
njp.32101013154867	12456	1	227	227	CD
njp.32101013154867	12456	2	)	)	-RRB-
njp.32101013154867	12456	3	,	,	,
njp.32101013154867	12456	4	and	and	CC
njp.32101013154867	12456	5	twelve	twelve	CD
njp.32101013154867	12456	6	medium	medium	NN
njp.32101013154867	12456	7	-	-	HYPH
njp.32101013154867	12456	8	sized	sized	JJ
njp.32101013154867	12456	9	,	,	,
njp.32101013154867	12456	10	whole	whole	JJ
njp.32101013154867	12456	11	,	,	,
njp.32101013154867	12456	12	blanched	blanch	VBN
njp.32101013154867	12456	13	oysters	oyster	NNS
njp.32101013154867	12456	14	.	.	.
njp.32101013154867	12457	1	Cook	cook	VB
njp.32101013154867	12457	2	slowly	slowly	RB
njp.32101013154867	12457	3	for	for	IN
njp.32101013154867	12457	4	five	five	CD
njp.32101013154867	12457	5	minutes	minute	NNS
njp.32101013154867	12457	6	,	,	,
njp.32101013154867	12457	7	and	and	CC
njp.32101013154867	12457	8	serve	serve	VB
njp.32101013154867	12457	9	.	.	.
njp.32101013154867	12458	1	213	213	CD
njp.32101013154867	12458	2	.	.	.
njp.32101013154867	12459	1	Sauce	Sauce	NNP
njp.32101013154867	12459	2	Montglas.-Cut	Montglas.-Cut	``
njp.32101013154867	12459	3	very	very	RB
njp.32101013154867	12459	4	carefully	carefully	RB
njp.32101013154867	12459	5	into	into	IN
njp.32101013154867	12459	6	small	small	JJ
njp.32101013154867	12459	7	julienne	julienne	NN
njp.32101013154867	12459	8	-	-	HYPH
njp.32101013154867	12459	9	shaped	shape	VBN
njp.32101013154867	12459	10	pieces	piece	NNS
njp.32101013154867	12459	11	one	one	CD
njp.32101013154867	12459	12	ounce	ounce	NN
njp.32101013154867	12459	13	of	of	IN
njp.32101013154867	12459	14	cooked	cook	VBN
njp.32101013154867	12459	15	smoked	smoke	VBN
njp.32101013154867	12459	16	beef	beef	NN
njp.32101013154867	12459	17	tongue	tongue	NN
njp.32101013154867	12459	18	,	,	,
njp.32101013154867	12459	19	one	one	CD
njp.32101013154867	12459	20	ounce	ounce	NN
njp.32101013154867	12459	21	of	of	IN
njp.32101013154867	12459	22	cooked	cook	VBN
njp.32101013154867	12459	23	chick-	chick-	NN
njp.32101013154867	12459	24	en	en	NN
njp.32101013154867	12459	25	,	,	,
njp.32101013154867	12459	26	two	two	CD
njp.32101013154867	12459	27	truffles	truffle	NNS
njp.32101013154867	12459	28	,	,	,
njp.32101013154867	12459	29	and	and	CC
njp.32101013154867	12459	30	four	four	CD
njp.32101013154867	12459	31	mushrooms	mushroom	NNS
njp.32101013154867	12459	32	.	.	.
njp.32101013154867	12460	1	Place	place	VB
njp.32101013154867	12460	2	all	all	DT
njp.32101013154867	12460	3	in	in	IN
njp.32101013154867	12460	4	a	a	DT
njp.32101013154867	12460	5	saucepan	saucepan	NN
njp.32101013154867	12460	6	,	,	,
njp.32101013154867	12460	7	with	with	IN
njp.32101013154867	12460	8	half	half	PDT
njp.32101013154867	12460	9	a	a	DT
njp.32101013154867	12460	10	wineglassful	wineglassful	NN
njp.32101013154867	12460	11	of	of	IN
njp.32101013154867	12460	12	good	good	JJ
njp.32101013154867	12460	13	Madeira	Madeira	NNP
njp.32101013154867	12460	14	wine	wine	NN
njp.32101013154867	12460	15	;	;	:
njp.32101013154867	12460	16	place	place	VB
njp.32101013154867	12460	17	the	the	DT
njp.32101013154867	12460	18	pan	pan	NN
njp.32101013154867	12460	19	on	on	IN
njp.32101013154867	12460	20	a	a	DT
njp.32101013154867	12460	21	brisk	brisk	JJ
njp.32101013154867	12460	22	fire	fire	NN
njp.32101013154867	12460	23	,	,	,
njp.32101013154867	12460	24	and	and	CC
njp.32101013154867	12460	25	I8O	i8o	IN
njp.32101013154867	12460	26	777A2	777a2	CD
njp.32101013154867	12460	27	Z.A.F.L.E.	z.a.f.l.e.	ADD
njp.32101013154867	12461	1	let	let	VB
njp.32101013154867	12461	2	reduce	reduce	VB
njp.32101013154867	12461	3	for	for	IN
njp.32101013154867	12461	4	three	three	CD
njp.32101013154867	12461	5	minutes	minute	NNS
njp.32101013154867	12461	6	.	.	.
njp.32101013154867	12462	1	Then	then	RB
njp.32101013154867	12462	2	add	add	VB
njp.32101013154867	12462	3	half	half	PDT
njp.32101013154867	12462	4	a	a	DT
njp.32101013154867	12462	5	pint	pint	NN
njp.32101013154867	12462	6	of	of	IN
njp.32101013154867	12462	7	Espagnole	Espagnole	NNP
njp.32101013154867	12462	8	sauce	sauce	NN
njp.32101013154867	12462	9	(	(	-LRB-
njp.32101013154867	12462	10	No	no	UH
njp.32101013154867	12462	11	.	.	.
njp.32101013154867	12463	1	151	151	LS
njp.32101013154867	12463	2	)	)	-RRB-
njp.32101013154867	12463	3	,	,	,
njp.32101013154867	12463	4	and	and	CC
njp.32101013154867	12463	5	one	one	CD
njp.32101013154867	12463	6	gill	gill	NN
njp.32101013154867	12463	7	of	of	IN
njp.32101013154867	12463	8	good	good	JJ
njp.32101013154867	12463	9	tomato	tomato	NN
njp.32101013154867	12463	10	sauce	sauce	NN
njp.32101013154867	12463	11	(	(	-LRB-
njp.32101013154867	12463	12	No	no	UH
njp.32101013154867	12463	13	.	.	.
njp.32101013154867	12464	1	205	205	CD
njp.32101013154867	12464	2	)	)	-RRB-
njp.32101013154867	12464	3	.	.	.
njp.32101013154867	12465	1	Let	let	VB
njp.32101013154867	12465	2	all	all	DT
njp.32101013154867	12465	3	cook	cook	VB
njp.32101013154867	12465	4	for	for	IN
njp.32101013154867	12465	5	five	five	CD
njp.32101013154867	12465	6	minutes	minute	NNS
njp.32101013154867	12465	7	longer	long	RBR
njp.32101013154867	12465	8	,	,	,
njp.32101013154867	12465	9	and	and	CC
njp.32101013154867	12465	10	serve	serve	VBP
njp.32101013154867	12465	11	very	very	RB
njp.32101013154867	12465	12	hot	hot	JJ
njp.32101013154867	12465	13	.	.	.
njp.32101013154867	12466	1	214	214	CD
njp.32101013154867	12466	2	.	.	.
njp.32101013154867	12467	1	Cuisson	Cuisson	NNP
njp.32101013154867	12467	2	de	de	NNP
njp.32101013154867	12467	3	Poisson	Poisson	NNP
njp.32101013154867	12467	4	—	—	:
njp.32101013154867	12467	5	Fish	Fish	NNP
njp.32101013154867	12467	6	Broth	Broth	NNP
njp.32101013154867	12467	7	.	.	.
njp.32101013154867	12468	1	For	for	IN
njp.32101013154867	12468	2	One	one	CD
njp.32101013154867	12468	3	Gallon.—Fill	Gallon.—Fill	NNP
njp.32101013154867	12468	4	a	a	DT
njp.32101013154867	12468	5	saucepan	saucepan	NN
njp.32101013154867	12468	6	with	with	IN
njp.32101013154867	12468	7	three	three	CD
njp.32101013154867	12468	8	quarts	quart	NNS
njp.32101013154867	12468	9	of	of	IN
njp.32101013154867	12468	10	water	water	NN
njp.32101013154867	12468	11	,	,	,
njp.32101013154867	12468	12	a	a	DT
njp.32101013154867	12468	13	good	good	JJ
njp.32101013154867	12468	14	handful	handful	NN
njp.32101013154867	12468	15	of	of	IN
njp.32101013154867	12468	16	salt	salt	NN
njp.32101013154867	12468	17	,	,	,
njp.32101013154867	12468	18	half	half	PDT
njp.32101013154867	12468	19	a	a	DT
njp.32101013154867	12468	20	glass-	glass-	JJ
njp.32101013154867	12468	21	ful	ful	NN
njp.32101013154867	12468	22	of	of	IN
njp.32101013154867	12468	23	vinegar	vinegar	NN
njp.32101013154867	12468	24	,	,	,
njp.32101013154867	12468	25	one	one	CD
njp.32101013154867	12468	26	carrot	carrot	NN
njp.32101013154867	12468	27	,	,	,
njp.32101013154867	12468	28	and	and	CC
njp.32101013154867	12468	29	one	one	CD
njp.32101013154867	12468	30	onion	onion	NN
njp.32101013154867	12468	31	(	(	-LRB-
njp.32101013154867	12468	32	both	both	DT
njp.32101013154867	12468	33	sliced	slice	VBN
njp.32101013154867	12468	34	)	)	-RRB-
njp.32101013154867	12468	35	,	,	,
njp.32101013154867	12468	36	half	half	PDT
njp.32101013154867	12468	37	a	a	DT
njp.32101013154867	12468	38	handful	handful	NN
njp.32101013154867	12468	39	of	of	IN
njp.32101013154867	12468	40	whole	whole	JJ
njp.32101013154867	12468	41	peppers	pepper	NNS
njp.32101013154867	12468	42	,	,	,
njp.32101013154867	12468	43	one	one	CD
njp.32101013154867	12468	44	bunch	bunch	NN
njp.32101013154867	12468	45	of	of	IN
njp.32101013154867	12468	46	parsley	parsley	NN
njp.32101013154867	12468	47	-	-	HYPH
njp.32101013154867	12468	48	roots	root	NNS
njp.32101013154867	12468	49	,	,	,
njp.32101013154867	12468	50	three	three	CD
njp.32101013154867	12468	51	sprigs	sprig	NNS
njp.32101013154867	12468	52	of	of	IN
njp.32101013154867	12468	53	thyme	thyme	NNS
njp.32101013154867	12468	54	,	,	,
njp.32101013154867	12468	55	and	and	CC
njp.32101013154867	12468	56	three	three	CD
njp.32101013154867	12468	57	bay	bay	NN
njp.32101013154867	12468	58	-	-	HYPH
njp.32101013154867	12468	59	leaves	leave	NNS
njp.32101013154867	12468	60	.	.	.
njp.32101013154867	12469	1	Cook	cook	VB
njp.32101013154867	12469	2	on	on	IN
njp.32101013154867	12469	3	a	a	DT
njp.32101013154867	12469	4	moderate	moderate	JJ
njp.32101013154867	12469	5	fire	fire	NN
njp.32101013154867	12469	6	for	for	IN
njp.32101013154867	12469	7	fifteen	fifteen	CD
njp.32101013154867	12469	8	minutes	minute	NNS
njp.32101013154867	12469	9	.	.	.
njp.32101013154867	12470	1	Cool	cool	UH
njp.32101013154867	12470	2	,	,	,
njp.32101013154867	12470	3	and	and	CC
njp.32101013154867	12470	4	use	use	VB
njp.32101013154867	12470	5	when	when	WRB
njp.32101013154867	12470	6	needed	need	VBN
njp.32101013154867	12470	7	for	for	IN
njp.32101013154867	12470	8	various	various	JJ
njp.32101013154867	12470	9	methods	method	NNS
njp.32101013154867	12470	10	of	of	IN
njp.32101013154867	12470	11	cooking	cooking	NN
njp.32101013154867	12470	12	fish	fish	NN
njp.32101013154867	12470	13	.	.	.
njp.32101013154867	12471	1	215	215	CD
njp.32101013154867	12471	2	.	.	.
njp.32101013154867	12472	1	Duxelle.—Reduce	duxelle.—reduce	NN
njp.32101013154867	12472	2	half	half	PDT
njp.32101013154867	12472	3	a	a	DT
njp.32101013154867	12472	4	pint	pint	NN
njp.32101013154867	12472	5	of	of	IN
njp.32101013154867	12472	6	cooked	cook	VBN
njp.32101013154867	12472	7	,	,	,
njp.32101013154867	12472	8	fine	fine	JJ
njp.32101013154867	12472	9	herbs	herb	NNS
njp.32101013154867	12472	10	(	(	-LRB-
njp.32101013154867	12472	11	No	no	UH
njp.32101013154867	12472	12	.	.	.
njp.32101013154867	12473	1	143	143	LS
njp.32101013154867	12473	2	)	)	-RRB-
njp.32101013154867	12473	3	in	in	IN
njp.32101013154867	12473	4	a	a	DT
njp.32101013154867	12473	5	saucepan	saucepan	NN
njp.32101013154867	12473	6	,	,	,
njp.32101013154867	12473	7	with	with	IN
njp.32101013154867	12473	8	a	a	DT
njp.32101013154867	12473	9	quarter	quarter	NN
njp.32101013154867	12473	10	of	of	IN
njp.32101013154867	12473	11	a	a	DT
njp.32101013154867	12473	12	pint	pint	NN
njp.32101013154867	12473	13	of	of	IN
njp.32101013154867	12473	14	Madeira	Madeira	NNP
njp.32101013154867	12473	15	sauce	sauce	NN
njp.32101013154867	12473	16	(	(	-LRB-
njp.32101013154867	12473	17	No	no	UH
njp.32101013154867	12473	18	.	.	.
njp.32101013154867	12474	1	185	185	LS
njp.32101013154867	12474	2	)	)	-RRB-
njp.32101013154867	12474	3	,	,	,
njp.32101013154867	12474	4	on	on	IN
njp.32101013154867	12474	5	a	a	DT
njp.32101013154867	12474	6	moderate	moderate	JJ
njp.32101013154867	12474	7	stove	stove	NN
njp.32101013154867	12474	8	for	for	IN
njp.32101013154867	12474	9	about	about	RB
njp.32101013154867	12474	10	ten	ten	CD
njp.32101013154867	12474	11	minutes	minute	NNS
njp.32101013154867	12474	12	,	,	,
njp.32101013154867	12474	13	when	when	WRB
njp.32101013154867	12474	14	it	-PRON-	PRP
njp.32101013154867	12474	15	will	will	MD
njp.32101013154867	12474	16	then	then	RB
njp.32101013154867	12474	17	be	be	VB
njp.32101013154867	12474	18	of	of	IN
njp.32101013154867	12474	19	a	a	DT
njp.32101013154867	12474	20	proper	proper	JJ
njp.32101013154867	12474	21	consistency	consistency	NN
njp.32101013154867	12474	22	and	and	CC
njp.32101013154867	12474	23	ready	ready	JJ
njp.32101013154867	12474	24	to	to	TO
njp.32101013154867	12474	25	serve	serve	VB
njp.32101013154867	12474	26	.	.	.
njp.32101013154867	12475	1	216	216	CD
njp.32101013154867	12475	2	.	.	.
njp.32101013154867	12476	1	Clear	clear	JJ
njp.32101013154867	12476	2	Gravy	Gravy	NNP
njp.32101013154867	12476	3	—	—	:
njp.32101013154867	12476	4	For	for	IN
njp.32101013154867	12476	5	One	one	CD
njp.32101013154867	12476	6	Gallon.—Place	Gallon.—Place	NNP
njp.32101013154867	12476	7	two	two	CD
njp.32101013154867	12476	8	carrots	carrot	NNS
njp.32101013154867	12476	9	and	and	CC
njp.32101013154867	12476	10	one	one	CD
njp.32101013154867	12476	11	onion	onion	NN
njp.32101013154867	12476	12	cut	cut	NN
njp.32101013154867	12476	13	in	in	IN
njp.32101013154867	12476	14	slices	slice	NNS
njp.32101013154867	12476	15	in	in	IN
njp.32101013154867	12476	16	a	a	DT
njp.32101013154867	12476	17	saucepan	saucepan	NN
njp.32101013154867	12476	18	,	,	,
njp.32101013154867	12476	19	with	with	IN
njp.32101013154867	12476	20	two	two	CD
njp.32101013154867	12476	21	ounces	ounce	NNS
njp.32101013154867	12476	22	of	of	IN
njp.32101013154867	12476	23	uncooked	uncooked	JJ
njp.32101013154867	12476	24	,	,	,
njp.32101013154867	12476	25	sliced	slice	VBN
njp.32101013154867	12476	26	,	,	,
njp.32101013154867	12476	27	salt	salt	NN
njp.32101013154867	12476	28	pork	pork	NN
njp.32101013154867	12476	29	,	,	,
njp.32101013154867	12476	30	one	one	CD
njp.32101013154867	12476	31	sprig	sprig	NN
njp.32101013154867	12476	32	of	of	IN
njp.32101013154867	12476	33	thyme	thyme	NNS
njp.32101013154867	12476	34	,	,	,
njp.32101013154867	12476	35	two	two	CD
njp.32101013154867	12476	36	bay	bay	NN
njp.32101013154867	12476	37	-	-	HYPH
njp.32101013154867	12476	38	leaves	leave	NNS
njp.32101013154867	12476	39	,	,	,
njp.32101013154867	12476	40	and	and	CC
njp.32101013154867	12476	41	half	half	PDT
njp.32101013154867	12476	42	a	a	DT
njp.32101013154867	12476	43	bunch	bunch	NN
njp.32101013154867	12476	44	of	of	IN
njp.32101013154867	12476	45	parsley-	parsley-	JJ
njp.32101013154867	12476	46	roots	root	NNS
njp.32101013154867	12476	47	.	.	.
njp.32101013154867	12477	1	Add	add	VB
njp.32101013154867	12477	2	any	any	DT
njp.32101013154867	12477	3	scraps	scrap	NNS
njp.32101013154867	12477	4	of	of	IN
njp.32101013154867	12477	5	meat	meat	NN
njp.32101013154867	12477	6	,	,	,
njp.32101013154867	12477	7	such	such	JJ
njp.32101013154867	12477	8	as	as	IN
njp.32101013154867	12477	9	shin	shin	NN
njp.32101013154867	12477	10	-	-	HYPH
njp.32101013154867	12477	11	bone	bone	NN
njp.32101013154867	12477	12	of	of	IN
njp.32101013154867	12477	13	veal	veal	NN
njp.32101013154867	12477	14	or	or	CC
njp.32101013154867	12477	15	beef	beef	NN
njp.32101013154867	12477	16	,	,	,
njp.32101013154867	12477	17	or	or	CC
njp.32101013154867	12477	18	chicken	chicken	NN
njp.32101013154867	12477	19	giblets	giblet	NNS
njp.32101013154867	12477	20	,	,	,
njp.32101013154867	12477	21	and	and	CC
njp.32101013154867	12477	22	a	a	DT
njp.32101013154867	12477	23	handful	handful	NN
njp.32101013154867	12477	24	of	of	IN
njp.32101013154867	12477	25	salt	salt	NN
njp.32101013154867	12477	26	;	;	:
njp.32101013154867	12477	27	cover	cover	VBP
njp.32101013154867	12477	28	well	well	RB
njp.32101013154867	12477	29	,	,	,
njp.32101013154867	12477	30	as	as	IN
njp.32101013154867	12477	31	it	-PRON-	PRP
njp.32101013154867	12477	32	should	should	MD
njp.32101013154867	12477	33	not	not	RB
njp.32101013154867	12477	34	color	color	VB
njp.32101013154867	12477	35	,	,	,
njp.32101013154867	12477	36	and	and	CC
njp.32101013154867	12477	37	moisten	moisten	VB
njp.32101013154867	12477	38	with	with	IN
njp.32101013154867	12477	39	one	one	CD
njp.32101013154867	12477	40	and	and	CC
njp.32101013154867	12477	41	a	a	DT
njp.32101013154867	12477	42	half	half	NN
njp.32101013154867	12477	43	gallons	gallon	NNS
njp.32101013154867	12477	44	of	of	IN
njp.32101013154867	12477	45	water	water	NN
njp.32101013154867	12477	46	.	.	.
njp.32101013154867	12478	1	Cook	cook	VB
njp.32101013154867	12478	2	thoroughly	thoroughly	RB
njp.32101013154867	12478	3	for	for	IN
njp.32101013154867	12478	4	an	an	DT
njp.32101013154867	12478	5	hour	hour	NN
njp.32101013154867	12478	6	and	and	CC
njp.32101013154867	12478	7	a	a	DT
njp.32101013154867	12478	8	half	half	NN
njp.32101013154867	12478	9	,	,	,
njp.32101013154867	12478	10	then	then	RB
njp.32101013154867	12478	11	press	press	VB
njp.32101013154867	12478	12	through	through	IN
njp.32101013154867	12478	13	a	a	DT
njp.32101013154867	12478	14	napkin	napkin	NN
njp.32101013154867	12478	15	;	;	:
njp.32101013154867	12478	16	place	place	VB
njp.32101013154867	12478	17	it	-PRON-	PRP
njp.32101013154867	12478	18	in	in	IN
njp.32101013154867	12478	19	a	a	DT
njp.32101013154867	12478	20	stone	stone	NN
njp.32101013154867	12478	21	jar	jar	NN
njp.32101013154867	12478	22	,	,	,
njp.32101013154867	12478	23	and	and	CC
njp.32101013154867	12478	24	use	use	VB
njp.32101013154867	12478	25	it	-PRON-	PRP
njp.32101013154867	12478	26	after	after	IN
njp.32101013154867	12478	27	carefully	carefully	RB
njp.32101013154867	12478	28	removing	remove	VBG
njp.32101013154867	12478	29	all	all	PDT
njp.32101013154867	12478	30	the	the	DT
njp.32101013154867	12478	31	fat	fat	NN
njp.32101013154867	12478	32	.	.	.
njp.32101013154867	12479	1	217	217	CD
njp.32101013154867	12479	2	.	.	.
njp.32101013154867	12480	1	Chicken	Chicken	NNP
njp.32101013154867	12480	2	Essence.—Press	Essence.—Press	NNP
njp.32101013154867	12480	3	one	one	CD
njp.32101013154867	12480	4	quart	quart	NN
njp.32101013154867	12480	5	of	of	IN
njp.32101013154867	12480	6	chicken	chicken	NN
njp.32101013154867	12480	7	broth	broth	NN
njp.32101013154867	12480	8	through	through	IN
njp.32101013154867	12480	9	a	a	DT
njp.32101013154867	12480	10	napkin	napkin	NN
njp.32101013154867	12480	11	,	,	,
njp.32101013154867	12480	12	and	and	CC
njp.32101013154867	12480	13	then	then	RB
njp.32101013154867	12480	14	reduce	reduce	VB
njp.32101013154867	12480	15	it	-PRON-	PRP
njp.32101013154867	12480	16	in	in	IN
njp.32101013154867	12480	17	a	a	DT
njp.32101013154867	12480	18	saucepan	saucepan	NN
njp.32101013154867	12480	19	until	until	IN
njp.32101013154867	12480	20	there	there	EX
njp.32101013154867	12480	21	remains	remain	VBZ
njp.32101013154867	12480	22	only	only	RB
njp.32101013154867	12480	23	one	one	CD
njp.32101013154867	12480	24	-	-	HYPH
njp.32101013154867	12480	25	half	half	NN
njp.32101013154867	12480	26	a	a	DT
njp.32101013154867	12480	27	pint	pint	NN
njp.32101013154867	12480	28	,	,	,
njp.32101013154867	12480	29	and	and	CC
njp.32101013154867	12480	30	use	use	VB
njp.32101013154867	12480	31	when	when	WRB
njp.32101013154867	12480	32	needed	need	VBN
njp.32101013154867	12480	33	.	.	.
njp.32101013154867	12481	1	218	218	CD
njp.32101013154867	12481	2	.	.	.
njp.32101013154867	12482	1	Fumet	Fumet	NNP
njp.32101013154867	12482	2	of	of	IN
njp.32101013154867	12482	3	Game.—Pare	Game.—Pare	NNP
njp.32101013154867	12482	4	and	and	CC
njp.32101013154867	12482	5	slice	slice	VB
njp.32101013154867	12482	6	one	one	CD
njp.32101013154867	12482	7	sound	sound	NN
njp.32101013154867	12482	8	carrot	carrot	NN
njp.32101013154867	12482	9	and	and	CC
njp.32101013154867	12482	10	half	half	PDT
njp.32101013154867	12482	11	a	a	DT
njp.32101013154867	12482	12	medium	medium	JJ
njp.32101013154867	12482	13	-	-	HYPH
njp.32101013154867	12482	14	sized	sized	JJ
njp.32101013154867	12482	15	onion	onion	NN
njp.32101013154867	12482	16	;	;	:
njp.32101013154867	12482	17	place	place	VB
njp.32101013154867	12482	18	them	-PRON-	PRP
njp.32101013154867	12482	19	with	with	IN
njp.32101013154867	12482	20	half	half	PDT
njp.32101013154867	12482	21	a	a	DT
njp.32101013154867	12482	22	sprig	sprig	NN
njp.32101013154867	12482	23	of	of	IN
njp.32101013154867	12482	24	thyme	thyme	NNS
njp.32101013154867	12482	25	,	,	,
njp.32101013154867	12482	26	one	one	CD
njp.32101013154867	12482	27	bay	bay	NN
njp.32101013154867	12482	28	-	-	HYPH
njp.32101013154867	12482	29	leaf	leaf	NN
njp.32101013154867	12482	30	,	,	,
njp.32101013154867	12482	31	a	a	DT
njp.32101013154867	12482	32	small	small	JJ
njp.32101013154867	12482	33	piece	piece	NN
njp.32101013154867	12482	34	of	of	IN
njp.32101013154867	12482	35	raw	raw	JJ
njp.32101013154867	12482	36	,	,	,
njp.32101013154867	12482	37	lean	lean	NNP
njp.32101013154867	12482	38	ham	ham	NNP
njp.32101013154867	12482	39	,	,	,
njp.32101013154867	12482	40	also	also	RB
njp.32101013154867	12482	41	cut	cut	VB
njp.32101013154867	12482	42	up	up	RP
njp.32101013154867	12482	43	,	,	,
njp.32101013154867	12482	44	and	and	CC
njp.32101013154867	12482	45	the	the	DT
njp.32101013154867	12482	46	carcass	carcass	NN
njp.32101013154867	12482	47	of	of	IN
njp.32101013154867	12482	48	any	any	DT
njp.32101013154867	12482	49	kind	kind	NN
njp.32101013154867	12482	50	of	of	IN
njp.32101013154867	12482	51	raw	raw	JJ
njp.32101013154867	12482	52	game	game	NN
njp.32101013154867	12482	53	in	in	IN
njp.32101013154867	12482	54	a	a	DT
njp.32101013154867	12482	55	covered	covered	JJ
njp.32101013154867	12482	56	saucepan	saucepan	NN
njp.32101013154867	12482	57	.	.	.
njp.32101013154867	12483	1	Let	let	VB
njp.32101013154867	12483	2	them	-PRON-	PRP
njp.32101013154867	12483	3	brown	brown	JJ
njp.32101013154867	12483	4	well	well	RB
njp.32101013154867	12483	5	;	;	:
njp.32101013154867	12483	6	add	add	VB
njp.32101013154867	12483	7	a	a	DT
njp.32101013154867	12483	8	glassful	glassful	NN
njp.32101013154867	12483	9	of	of	IN
njp.32101013154867	12483	10	Madeira	Madeira	NNP
njp.32101013154867	12483	11	wine	wine	NN
njp.32101013154867	12483	12	,	,	,
njp.32101013154867	12483	13	let	let	VB
njp.32101013154867	12483	14	it	-PRON-	PRP
njp.32101013154867	12483	15	come	come	VB
njp.32101013154867	12483	16	to	to	IN
njp.32101013154867	12483	17	a	a	DT
njp.32101013154867	12483	18	boil	boil	NN
njp.32101013154867	12483	19	;	;	:
njp.32101013154867	12483	20	then	then	RB
njp.32101013154867	12483	21	moisten	moisten	VB
njp.32101013154867	12483	22	with	with	IN
njp.32101013154867	12483	23	one	one	CD
njp.32101013154867	12483	24	quart	quart	NN
njp.32101013154867	12483	25	of	of	IN
njp.32101013154867	12483	26	white	white	JJ
njp.32101013154867	12483	27	broth	broth	NN
njp.32101013154867	12483	28	(	(	-LRB-
njp.32101013154867	12483	29	No	no	UH
njp.32101013154867	12483	30	.	.	.
njp.32101013154867	12484	1	99	99	CD
njp.32101013154867	12484	2	)	)	-RRB-
njp.32101013154867	12484	3	,	,	,
njp.32101013154867	12484	4	or	or	CC
njp.32101013154867	12484	5	consommé	consommé	FW
njp.32101013154867	12484	6	(	(	-LRB-
njp.32101013154867	12484	7	No	no	UH
njp.32101013154867	12484	8	.	.	.
njp.32101013154867	12485	1	100	100	CD
njp.32101013154867	12485	2	)	)	-RRB-
njp.32101013154867	12485	3	;	;	:
njp.32101013154867	12485	4	add	add	VB
njp.32101013154867	12485	5	a	a	DT
njp.32101013154867	12485	6	pinch	pinch	NN
njp.32101013154867	12485	7	of	of	IN
njp.32101013154867	12485	8	salt	salt	NN
njp.32101013154867	12485	9	,	,	,
njp.32101013154867	12485	10	twelve	twelve	CD
njp.32101013154867	12485	11	whole	whole	JJ
njp.32101013154867	12485	12	peppers	pepper	NNS
njp.32101013154867	12485	13	.	.	.
njp.32101013154867	12486	1	Cook	cook	VB
njp.32101013154867	12486	2	well	well	RB
njp.32101013154867	12486	3	for	for	IN
njp.32101013154867	12486	4	forty	forty	CD
njp.32101013154867	12486	5	-	-	HYPH
njp.32101013154867	12486	6	five	five	CD
njp.32101013154867	12486	7	minutes	minute	NNS
njp.32101013154867	12486	8	,	,	,
njp.32101013154867	12486	9	then	then	RB
njp.32101013154867	12486	10	press	press	VB
njp.32101013154867	12486	11	through	through	IN
njp.32101013154867	12486	12	a	a	DT
njp.32101013154867	12486	13	napkin	napkin	NN
njp.32101013154867	12486	14	.	.	.
njp.32101013154867	12487	1	219	219	CD
njp.32101013154867	12487	2	.	.	.
njp.32101013154867	12488	1	Game	Game	NNP
njp.32101013154867	12488	2	Stock.-Place	Stock.-Place	NNP
njp.32101013154867	12488	3	in	in	IN
njp.32101013154867	12488	4	a	a	DT
njp.32101013154867	12488	5	saucepan	saucepan	NN
njp.32101013154867	12488	6	two	two	CD
njp.32101013154867	12488	7	game	game	NN
njp.32101013154867	12488	8	carcasses	carcass	NNS
njp.32101013154867	12488	9	and	and	CC
njp.32101013154867	12488	10	one	one	CD
njp.32101013154867	12488	11	pint	pint	NN
njp.32101013154867	12488	12	of	of	IN
njp.32101013154867	12488	13	mirepoix	mirepoix	NN
njp.32101013154867	12488	14	(	(	-LRB-
njp.32101013154867	12488	15	No	no	UH
njp.32101013154867	12488	16	.	.	.
njp.32101013154867	12489	1	138	138	LS
njp.32101013154867	12489	2	)	)	-RRB-
njp.32101013154867	12489	3	;	;	:
njp.32101013154867	12489	4	cover	cover	VB
njp.32101013154867	12489	5	them	-PRON-	PRP
njp.32101013154867	12489	6	with	with	IN
njp.32101013154867	12489	7	water	water	NN
njp.32101013154867	12489	8	,	,	,
njp.32101013154867	12489	9	adding	add	VBG
njp.32101013154867	12489	10	a	a	DT
njp.32101013154867	12489	11	pinch	pinch	NN
njp.32101013154867	12489	12	of	of	IN
njp.32101013154867	12489	13	salt	salt	NN
njp.32101013154867	12489	14	.	.	.
njp.32101013154867	12490	1	Cook	cook	VB
njp.32101013154867	12490	2	for	for	IN
njp.32101013154867	12490	3	twenty	twenty	CD
njp.32101013154867	12490	4	minutes	minute	NNS
njp.32101013154867	12490	5	,	,	,
njp.32101013154867	12490	6	and	and	CC
njp.32101013154867	12490	7	use	use	VB
njp.32101013154867	12490	8	when	when	WRB
njp.32101013154867	12490	9	needed	need	VBN
njp.32101013154867	12490	10	.	.	.
njp.32101013154867	12491	1	220	220	CD
njp.32101013154867	12491	2	.	.	.
njp.32101013154867	12492	1	Sausage	sausage	NN
njp.32101013154867	12492	2	Forcemeat.—Cut	forcemeat.—cut	NN
njp.32101013154867	12492	3	up	up	RB
njp.32101013154867	12492	4	one	one	CD
njp.32101013154867	12492	5	pound	pound	NN
njp.32101013154867	12492	6	of	of	IN
njp.32101013154867	12492	7	fresh	fresh	JJ
njp.32101013154867	12492	8	pork	pork	NN
njp.32101013154867	12492	9	into	into	IN
njp.32101013154867	12492	10	small	small	JJ
njp.32101013154867	12492	11	pieces	piece	NNS
njp.32101013154867	12492	12	,	,	,
njp.32101013154867	12492	13	season	season	VB
njp.32101013154867	12492	14	it	-PRON-	PRP
njp.32101013154867	12492	15	with	with	IN
njp.32101013154867	12492	16	one	one	CD
njp.32101013154867	12492	17	pinch	pinch	NN
njp.32101013154867	12492	18	of	of	IN
njp.32101013154867	12492	19	salt	salt	NN
njp.32101013154867	12492	20	,	,	,
njp.32101013154867	12492	21	a	a	DT
njp.32101013154867	12492	22	saltspoonful	saltspoonful	NN
njp.32101013154867	12492	23	of	of	IN
njp.32101013154867	12492	24	pepper	pepper	NN
njp.32101013154867	12492	25	,	,	,
njp.32101013154867	12492	26	half	half	PDT
njp.32101013154867	12492	27	a	a	DT
njp.32101013154867	12492	28	saltspoonful	saltspoonful	NN
njp.32101013154867	12492	29	of	of	IN
njp.32101013154867	12492	30	grated	grate	VBN
njp.32101013154867	12492	31	nutmeg	nutmeg	NN
njp.32101013154867	12492	32	,	,	,
njp.32101013154867	12492	33	and	and	CC
njp.32101013154867	12492	34	the	the	DT
njp.32101013154867	12492	35	same	same	JJ
njp.32101013154867	12492	36	quantity	quantity	NN
njp.32101013154867	12492	37	of	of	IN
njp.32101013154867	12492	38	powdered	powder	VBN
njp.32101013154867	12492	39	thyme	thyme	NNS
njp.32101013154867	12492	40	,	,	,
njp.32101013154867	12492	41	and	and	CC
njp.32101013154867	12492	42	chop	chop	VB
njp.32101013154867	12492	43	all	all	DT
njp.32101013154867	12492	44	up	up	RP
njp.32101013154867	12492	45	very	very	RB
njp.32101013154867	12492	46	fine	fine	RB
njp.32101013154867	12492	47	.	.	.
njp.32101013154867	12493	1	A	a	DT
njp.32101013154867	12493	2	quarter	quarter	NN
njp.32101013154867	12493	3	of	of	IN
njp.32101013154867	12493	4	a	a	DT
njp.32101013154867	12493	5	pound	pound	NN
njp.32101013154867	12493	6	of	of	IN
njp.32101013154867	12493	7	lean	lean	JJ
njp.32101013154867	12493	8	,	,	,
njp.32101013154867	12493	9	raw	raw	JJ
njp.32101013154867	12493	10	meat	meat	NN
njp.32101013154867	12493	11	can	can	MD
njp.32101013154867	12493	12	be	be	VB
njp.32101013154867	12493	13	added	add	VBN
njp.32101013154867	12493	14	if	if	IN
njp.32101013154867	12493	15	desired	desire	VBN
njp.32101013154867	12493	16	.	.	.
njp.32101013154867	12494	1	Use	use	VB
njp.32101013154867	12494	2	when	when	WRB
njp.32101013154867	12494	3	needed	need	VBN
njp.32101013154867	12494	4	.	.	.
njp.32101013154867	12495	1	221	221	CD
njp.32101013154867	12495	2	.	.	.
njp.32101013154867	12496	1	Godiveaux	Godiveaux	NNP
njp.32101013154867	12496	2	Forcemeat.—Remove	Forcemeat.—Remove	VBD
njp.32101013154867	12496	3	the	the	DT
njp.32101013154867	12496	4	stringy	stringy	JJ
njp.32101013154867	12496	5	tissue	tissue	NN
njp.32101013154867	12496	6	from	from	IN
njp.32101013154867	12496	7	half	half	PDT
njp.32101013154867	12496	8	a	a	DT
njp.32101013154867	12496	9	pound	pound	NN
njp.32101013154867	12496	10	of	of	IN
njp.32101013154867	12496	11	veal	veal	NN
njp.32101013154867	12496	12	suet	suet	NN
njp.32101013154867	12496	13	,	,	,
njp.32101013154867	12496	14	pound	pound	VB
njp.32101013154867	12496	15	it	-PRON-	PRP
njp.32101013154867	12496	16	in	in	IN
njp.32101013154867	12496	17	a	a	DT
njp.32101013154867	12496	18	mortar	mortar	NN
njp.32101013154867	12496	19	;	;	:
njp.32101013154867	12496	20	take	take	VB
njp.32101013154867	12496	21	the	the	DT
njp.32101013154867	12496	22	same	same	JJ
njp.32101013154867	12496	23	quantity	quantity	NN
njp.32101013154867	12496	24	of	of	IN
njp.32101013154867	12496	25	lean	lean	JJ
njp.32101013154867	12496	26	veal	veal	NN
njp.32101013154867	12496	27	,	,	,
njp.32101013154867	12496	28	chopped	chop	VBN
njp.32101013154867	12496	29	in	in	IN
njp.32101013154867	12496	30	the	the	DT
njp.32101013154867	12496	31	machine	machine	NN
njp.32101013154867	12496	32	,	,	,
njp.32101013154867	12496	33	a	a	DT
njp.32101013154867	12496	34	quarter	quarter	NN
njp.32101013154867	12496	35	of	of	IN
njp.32101013154867	12496	36	a	a	DT
njp.32101013154867	12496	37	pound	pound	NN
njp.32101013154867	12496	38	of	of	IN
njp.32101013154867	12496	39	very	very	RB
njp.32101013154867	12496	40	consistent	consistent	JJ
njp.32101013154867	12496	41	pâte	pâte	NN
njp.32101013154867	12496	42	-	-	HYPH
njp.32101013154867	12496	43	à	à	FW
njp.32101013154867	12496	44	-	-	HYPH
njp.32101013154867	12496	45	chou	chou	NNP
njp.32101013154867	12496	46	(	(	-LRB-
njp.32101013154867	12496	47	No	no	UH
njp.32101013154867	12496	48	.	.	.
njp.32101013154867	12497	1	1240	1240	CD
njp.32101013154867	12497	2	)	)	-RRB-
njp.32101013154867	12497	3	,	,	,
njp.32101013154867	12497	4	omitting	omit	VBG
njp.32101013154867	12497	5	the	the	DT
njp.32101013154867	12497	6	eggs	egg	NNS
njp.32101013154867	12497	7	,	,	,
njp.32101013154867	12497	8	and	and	CC
njp.32101013154867	12497	9	pound	pound	VB
njp.32101013154867	12497	10	all	all	RB
njp.32101013154867	12497	11	together	together	RB
njp.32101013154867	12497	12	.	.	.
njp.32101013154867	12498	1	Sea-	Sea-	NNP
njp.32101013154867	12498	2	son	son	NN
njp.32101013154867	12498	3	highly	highly	RB
njp.32101013154867	12498	4	with	with	IN
njp.32101013154867	12498	5	a	a	DT
njp.32101013154867	12498	6	tablespoonful	tablespoonful	NN
njp.32101013154867	12498	7	of	of	IN
njp.32101013154867	12498	8	salt	salt	NN
njp.32101013154867	12498	9	,	,	,
njp.32101013154867	12498	10	a	a	DT
njp.32101013154867	12498	11	teaspoonful	teaspoonful	NN
njp.32101013154867	12498	12	of	of	IN
njp.32101013154867	12498	13	pepper	pepper	NN
njp.32101013154867	12498	14	,	,	,
njp.32101013154867	12498	15	and	and	CC
njp.32101013154867	12498	16	half	half	PDT
njp.32101013154867	12498	17	a	a	DT
njp.32101013154867	12498	18	teaspoonful	teaspoonful	NN
njp.32101013154867	12498	19	of	of	IN
njp.32101013154867	12498	20	nutmeg	nutmeg	NN
njp.32101013154867	12498	21	.	.	.
njp.32101013154867	12499	1	Add	add	VB
njp.32101013154867	12499	2	four	four	CD
njp.32101013154867	12499	3	raw	raw	JJ
njp.32101013154867	12499	4	egg	egg	NN
njp.32101013154867	12499	5	yolks	yolk	NNS
njp.32101013154867	12499	6	and	and	CC
njp.32101013154867	12499	7	two	two	CD
njp.32101013154867	12499	8	whole	whole	JJ
njp.32101013154867	12499	9	ones	one	NNS
njp.32101013154867	12499	10	,	,	,
njp.32101013154867	12499	11	and	and	CC
njp.32101013154867	12499	12	when	when	WRB
njp.32101013154867	12499	13	well	well	RB
njp.32101013154867	12499	14	incorporated	incorporated	JJ
njp.32101013154867	12499	15	strain	strain	NN
njp.32101013154867	12499	16	through	through	IN
njp.32101013154867	12499	17	a	a	DT
njp.32101013154867	12499	18	sieve	sieve	NN
njp.32101013154867	12499	19	,	,	,
njp.32101013154867	12499	20	and	and	CC
njp.32101013154867	12499	21	put	put	VBD
njp.32101013154867	12499	22	it	-PRON-	PRP
njp.32101013154867	12499	23	on	on	IN
njp.32101013154867	12499	24	STOCK	STOCK	NNP
njp.32101013154867	12499	25	's	's	POS
njp.32101013154867	12499	26	,	,	,
njp.32101013154867	12499	27	SA	SA	NNP
njp.32101013154867	12499	28	UCES	UCES	NNP
njp.32101013154867	12499	29	,	,	,
njp.32101013154867	12499	30	FORCEMAA	FORCEMAA	NNP
njp.32101013154867	12499	31	TS	TS	NNP
njp.32101013154867	12499	32	,	,	,
njp.32101013154867	12499	33	GAAMISHINGS	GAAMISHINGS	NNP
njp.32101013154867	12499	34	.	.	.
njp.32101013154867	12500	1	181	181	CD
njp.32101013154867	12500	2	ice	ice	NN
njp.32101013154867	12500	3	to	to	TO
njp.32101013154867	12500	4	be	be	VB
njp.32101013154867	12500	5	used	use	VBN
njp.32101013154867	12500	6	when	when	WRB
njp.32101013154867	12500	7	required	require	VBN
njp.32101013154867	12500	8	in	in	IN
njp.32101013154867	12500	9	other	other	JJ
njp.32101013154867	12500	10	recipes	recipe	NNS
njp.32101013154867	12500	11	.	.	.
njp.32101013154867	12501	1	Poach	poach	VB
njp.32101013154867	12501	2	it	-PRON-	PRP
njp.32101013154867	12501	3	for	for	IN
njp.32101013154867	12501	4	three	three	CD
njp.32101013154867	12501	5	minutes	minute	NNS
njp.32101013154867	12501	6	before	before	IN
njp.32101013154867	12501	7	serving	serve	VBG
njp.32101013154867	12501	8	.	.	.
njp.32101013154867	12502	1	This	this	DT
njp.32101013154867	12502	2	recipe	recipe	NN
njp.32101013154867	12502	3	can	can	MD
njp.32101013154867	12502	4	be	be	VB
njp.32101013154867	12502	5	prepared	prepare	VBN
njp.32101013154867	12502	6	with	with	IN
njp.32101013154867	12502	7	poultry	poultry	NN
njp.32101013154867	12502	8	or	or	CC
njp.32101013154867	12502	9	game	game	NN
njp.32101013154867	12502	10	instead	instead	RB
njp.32101013154867	12502	11	of	of	IN
njp.32101013154867	12502	12	veal	veal	NN
njp.32101013154867	12502	13	.	.	.
njp.32101013154867	12503	1	222	222	CD
njp.32101013154867	12503	2	.	.	.
njp.32101013154867	12504	1	Lobster	Lobster	NNP
njp.32101013154867	12504	2	Forcemeat	Forcemeat	NNP
njp.32101013154867	12504	3	—	—	:
njp.32101013154867	12504	4	Fry	fry	VB
njp.32101013154867	12504	5	an	an	DT
njp.32101013154867	12504	6	onion	onion	NN
njp.32101013154867	12504	7	,	,	,
njp.32101013154867	12504	8	chopped	chop	VBN
njp.32101013154867	12504	9	very	very	RB
njp.32101013154867	12504	10	fine	fine	JJ
njp.32101013154867	12504	11	,	,	,
njp.32101013154867	12504	12	in	in	IN
njp.32101013154867	12504	13	one	one	CD
njp.32101013154867	12504	14	ounce	ounce	NN
njp.32101013154867	12504	15	of	of	IN
njp.32101013154867	12504	16	good	good	JJ
njp.32101013154867	12504	17	butter	butter	NN
njp.32101013154867	12504	18	until	until	IN
njp.32101013154867	12504	19	it	-PRON-	PRP
njp.32101013154867	12504	20	is	be	VBZ
njp.32101013154867	12504	21	of	of	IN
njp.32101013154867	12504	22	a	a	DT
njp.32101013154867	12504	23	golden	golden	JJ
njp.32101013154867	12504	24	brown	brown	JJ
njp.32101013154867	12504	25	color	color	NN
njp.32101013154867	12504	26	,	,	,
njp.32101013154867	12504	27	adding	add	VBG
njp.32101013154867	12504	28	one	one	CD
njp.32101013154867	12504	29	table-	table-	NN
njp.32101013154867	12504	30	spoonful	spoonful	NN
njp.32101013154867	12504	31	of	of	IN
njp.32101013154867	12504	32	flour	flour	NN
njp.32101013154867	12504	33	to	to	TO
njp.32101013154867	12504	34	make	make	VB
njp.32101013154867	12504	35	a	a	DT
njp.32101013154867	12504	36	roux	roux	NN
njp.32101013154867	12504	37	(	(	-LRB-
njp.32101013154867	12504	38	No	no	UH
njp.32101013154867	12504	39	.	.	.
njp.32101013154867	12505	1	135	135	CD
njp.32101013154867	12505	2	)	)	-RRB-
njp.32101013154867	12505	3	.	.	.
njp.32101013154867	12506	1	Moisten	moisten	VB
njp.32101013154867	12506	2	with	with	IN
njp.32101013154867	12506	3	half	half	PDT
njp.32101013154867	12506	4	a	a	DT
njp.32101013154867	12506	5	pint	pint	NN
njp.32101013154867	12506	6	of	of	IN
njp.32101013154867	12506	7	white	white	JJ
njp.32101013154867	12506	8	stock	stock	NN
njp.32101013154867	12506	9	(	(	-LRB-
njp.32101013154867	12506	10	No	no	UH
njp.32101013154867	12506	11	.	.	.
njp.32101013154867	12507	1	137	137	LS
njp.32101013154867	12507	2	)	)	-RRB-
njp.32101013154867	12507	3	,	,	,
njp.32101013154867	12507	4	stirring	stir	VBG
njp.32101013154867	12507	5	well	well	RB
njp.32101013154867	12507	6	and	and	CC
njp.32101013154867	12507	7	constantly	constantly	RB
njp.32101013154867	12507	8	until	until	IN
njp.32101013154867	12507	9	the	the	DT
njp.32101013154867	12507	10	sauce	sauce	NN
njp.32101013154867	12507	11	hardens	harden	VBZ
njp.32101013154867	12507	12	.	.	.
njp.32101013154867	12508	1	Sea-	Sea-	NNP
njp.32101013154867	12508	2	son	son	NN
njp.32101013154867	12508	3	with	with	IN
njp.32101013154867	12508	4	half	half	PDT
njp.32101013154867	12508	5	a	a	DT
njp.32101013154867	12508	6	tablespoonful	tablespoonful	NN
njp.32101013154867	12508	7	of	of	IN
njp.32101013154867	12508	8	salt	salt	NN
njp.32101013154867	12508	9	,	,	,
njp.32101013154867	12508	10	a	a	DT
njp.32101013154867	12508	11	scant	scant	JJ
njp.32101013154867	12508	12	teaspoonful	teaspoonful	NN
njp.32101013154867	12508	13	of	of	IN
njp.32101013154867	12508	14	white	white	JJ
njp.32101013154867	12508	15	pepper	pepper	NN
njp.32101013154867	12508	16	,	,	,
njp.32101013154867	12508	17	the	the	DT
njp.32101013154867	12508	18	same	same	JJ
njp.32101013154867	12508	19	of	of	IN
njp.32101013154867	12508	20	cayenne	cayenne	NN
njp.32101013154867	12508	21	,	,	,
njp.32101013154867	12508	22	one	one	CD
njp.32101013154867	12508	23	tablespoonful	tablespoonful	NN
njp.32101013154867	12508	24	of	of	IN
njp.32101013154867	12508	25	English	english	JJ
njp.32101013154867	12508	26	sauce	sauce	NN
njp.32101013154867	12508	27	,	,	,
njp.32101013154867	12508	28	half	half	PDT
njp.32101013154867	12508	29	a	a	DT
njp.32101013154867	12508	30	teaspoon-	teaspoon-	NN
njp.32101013154867	12508	31	ful	ful	NN
njp.32101013154867	12508	32	of	of	IN
njp.32101013154867	12508	33	mustard	mustard	NN
njp.32101013154867	12508	34	,	,	,
njp.32101013154867	12508	35	a	a	DT
njp.32101013154867	12508	36	crushed	crush	VBN
njp.32101013154867	12508	37	grain	grain	NN
njp.32101013154867	12508	38	of	of	IN
njp.32101013154867	12508	39	garlic	garlic	NN
njp.32101013154867	12508	40	,	,	,
njp.32101013154867	12508	41	and	and	CC
njp.32101013154867	12508	42	one	one	CD
njp.32101013154867	12508	43	teaspoonful	teaspoonful	NN
njp.32101013154867	12508	44	of	of	IN
njp.32101013154867	12508	45	chopped	chop	VBN
njp.32101013154867	12508	46	parsley	parsley	NN
njp.32101013154867	12508	47	.	.	.
njp.32101013154867	12509	1	Stir	stir	VB
njp.32101013154867	12509	2	well	well	RB
njp.32101013154867	12509	3	,	,	,
njp.32101013154867	12509	4	adding	add	VBG
njp.32101013154867	12509	5	two	two	CD
njp.32101013154867	12509	6	pounds	pound	NNS
njp.32101013154867	12509	7	of	of	IN
njp.32101013154867	12509	8	cooked	cook	VBN
njp.32101013154867	12509	9	lobster	lobster	NN
njp.32101013154867	12509	10	,	,	,
njp.32101013154867	12509	11	cut	cut	VB
njp.32101013154867	12509	12	up	up	RP
njp.32101013154867	12509	13	very	very	RB
njp.32101013154867	12509	14	fine	fine	RB
njp.32101013154867	12509	15	,	,	,
njp.32101013154867	12509	16	with	with	IN
njp.32101013154867	12509	17	twelve	twelve	CD
njp.32101013154867	12509	18	mushrooms	mushroom	NNS
njp.32101013154867	12509	19	,	,	,
njp.32101013154867	12509	20	also	also	RB
njp.32101013154867	12509	21	chopped	chop	VBN
njp.32101013154867	12509	22	.	.	.
njp.32101013154867	12510	1	Cook	cook	VB
njp.32101013154867	12510	2	for	for	IN
njp.32101013154867	12510	3	thirty	thirty	CD
njp.32101013154867	12510	4	minutes	minute	NNS
njp.32101013154867	12510	5	in	in	IN
njp.32101013154867	12510	6	a	a	DT
njp.32101013154867	12510	7	saucepan	saucepan	NN
njp.32101013154867	12510	8	,	,	,
njp.32101013154867	12510	9	then	then	RB
njp.32101013154867	12510	10	put	put	VB
njp.32101013154867	12510	11	it	-PRON-	PRP
njp.32101013154867	12510	12	back	back	RB
njp.32101013154867	12510	13	off	off	IN
njp.32101013154867	12510	14	the	the	DT
njp.32101013154867	12510	15	hot	hot	JJ
njp.32101013154867	12510	16	fire	fire	NN
njp.32101013154867	12510	17	;	;	:
njp.32101013154867	12510	18	add	add	VB
njp.32101013154867	12510	19	four	four	CD
njp.32101013154867	12510	20	egg	egg	NN
njp.32101013154867	12510	21	yolks	yolk	NNS
njp.32101013154867	12510	22	,	,	,
njp.32101013154867	12510	23	stir	stir	VB
njp.32101013154867	12510	24	again	again	RB
njp.32101013154867	12510	25	for	for	IN
njp.32101013154867	12510	26	a	a	DT
njp.32101013154867	12510	27	moment	moment	NN
njp.32101013154867	12510	28	,	,	,
njp.32101013154867	12510	29	cool	cool	JJ
njp.32101013154867	12510	30	,	,	,
njp.32101013154867	12510	31	and	and	CC
njp.32101013154867	12510	32	serve	serve	VB
njp.32101013154867	12510	33	when	when	WRB
njp.32101013154867	12510	34	required	require	VBN
njp.32101013154867	12510	35	.	.	.
njp.32101013154867	12511	1	223	223	CD
njp.32101013154867	12511	2	.	.	.
njp.32101013154867	12512	1	Crab	Crab	NNP
njp.32101013154867	12512	2	Forcemeat.—The	Forcemeat.—The	NNP
njp.32101013154867	12512	3	same	same	JJ
njp.32101013154867	12512	4	as	as	IN
njp.32101013154867	12512	5	for	for	IN
njp.32101013154867	12512	6	No	no	NN
njp.32101013154867	12512	7	.	.	.
njp.32101013154867	12513	1	222	222	CD
njp.32101013154867	12513	2	,	,	,
njp.32101013154867	12513	3	using	use	VBG
njp.32101013154867	12513	4	twelve	twelve	CD
njp.32101013154867	12513	5	crabs	crab	NNS
njp.32101013154867	12513	6	in	in	IN
njp.32101013154867	12513	7	the	the	DT
njp.32101013154867	12513	8	place	place	NN
njp.32101013154867	12513	9	of	of	IN
njp.32101013154867	12513	10	lobster	lobster	NN
njp.32101013154867	12513	11	.	.	.
njp.32101013154867	12514	1	224	224	CD
njp.32101013154867	12514	2	.	.	.
njp.32101013154867	12515	1	Clam	Clam	NNP
njp.32101013154867	12515	2	Forcemeat.—Proceed	Forcemeat.—Proceed	NNP
njp.32101013154867	12515	3	the	the	DT
njp.32101013154867	12515	4	same	same	JJ
njp.32101013154867	12515	5	as	as	IN
njp.32101013154867	12515	6	for	for	IN
njp.32101013154867	12515	7	No	no	NN
njp.32101013154867	12515	8	.	.	.
njp.32101013154867	12516	1	222	222	CD
njp.32101013154867	12516	2	,	,	,
njp.32101013154867	12516	3	seasoning	season	VBG
njp.32101013154867	12516	4	it	-PRON-	PRP
njp.32101013154867	12516	5	more	more	RBR
njp.32101013154867	12516	6	highly	highly	RB
njp.32101013154867	12516	7	,	,	,
njp.32101013154867	12516	8	and	and	CC
njp.32101013154867	12516	9	having	have	VBG
njp.32101013154867	12516	10	twenty	twenty	CD
njp.32101013154867	12516	11	-	-	HYPH
njp.32101013154867	12516	12	four	four	CD
njp.32101013154867	12516	13	clams	clam	NNS
njp.32101013154867	12516	14	blanched	blanch	VBN
njp.32101013154867	12516	15	and	and	CC
njp.32101013154867	12516	16	minced	mince	VBN
njp.32101013154867	12516	17	exceedingly	exceedingly	RB
njp.32101013154867	12516	18	fine	fine	JJ
njp.32101013154867	12516	19	,	,	,
njp.32101013154867	12516	20	so	so	IN
njp.32101013154867	12516	21	that	that	IN
njp.32101013154867	12516	22	they	-PRON-	PRP
njp.32101013154867	12516	23	will	will	MD
njp.32101013154867	12516	24	better	better	RB
njp.32101013154867	12516	25	incorporate	incorporate	VB
njp.32101013154867	12516	26	in	in	IN
njp.32101013154867	12516	27	the	the	DT
njp.32101013154867	12516	28	forcemeat	forcemeat	NN
njp.32101013154867	12516	29	.	.	.
njp.32101013154867	12517	1	225	225	CD
njp.32101013154867	12517	2	.	.	.
njp.32101013154867	12518	1	Chicken	Chicken	NNP
njp.32101013154867	12518	2	Forcemeat	Forcemeat	NNP
njp.32101013154867	12518	3	à	à	NNP
njp.32101013154867	12518	4	la	la	NN
njp.32101013154867	12518	5	Crème.-Cut	crème.-cut	CD
njp.32101013154867	12518	6	two	two	CD
njp.32101013154867	12518	7	raw	raw	JJ
njp.32101013154867	12518	8	chicken	chicken	NN
njp.32101013154867	12518	9	breasts	breast	NNS
njp.32101013154867	12518	10	in	in	IN
njp.32101013154867	12518	11	slices	slice	NNS
njp.32101013154867	12518	12	,	,	,
njp.32101013154867	12518	13	pound	pound	VB
njp.32101013154867	12518	14	them	-PRON-	PRP
njp.32101013154867	12518	15	well	well	RB
njp.32101013154867	12518	16	in	in	IN
njp.32101013154867	12518	17	a	a	DT
njp.32101013154867	12518	18	mortar	mortar	NN
njp.32101013154867	12518	19	,	,	,
njp.32101013154867	12518	20	adding	add	VBG
njp.32101013154867	12518	21	the	the	DT
njp.32101013154867	12518	22	whites	white	NNS
njp.32101013154867	12518	23	of	of	IN
njp.32101013154867	12518	24	three	three	CD
njp.32101013154867	12518	25	eggs	egg	NNS
njp.32101013154867	12518	26	;	;	:
njp.32101013154867	12518	27	bruise	bruise	VB
njp.32101013154867	12518	28	well	well	RB
njp.32101013154867	12518	29	together	together	RB
njp.32101013154867	12518	30	,	,	,
njp.32101013154867	12518	31	and	and	CC
njp.32101013154867	12518	32	season	season	NN
njp.32101013154867	12518	33	with	with	IN
njp.32101013154867	12518	34	half	half	PDT
njp.32101013154867	12518	35	a	a	DT
njp.32101013154867	12518	36	tablespoonful	tablespoonful	NN
njp.32101013154867	12518	37	of	of	IN
njp.32101013154867	12518	38	salt	salt	NN
njp.32101013154867	12518	39	,	,	,
njp.32101013154867	12518	40	a	a	DT
njp.32101013154867	12518	41	scant	scant	JJ
njp.32101013154867	12518	42	teaspoonful	teaspoonful	NN
njp.32101013154867	12518	43	of	of	IN
njp.32101013154867	12518	44	pepper	pepper	NN
njp.32101013154867	12518	45	,	,	,
njp.32101013154867	12518	46	and	and	CC
njp.32101013154867	12518	47	a	a	DT
njp.32101013154867	12518	48	teaspoonful	teaspoonful	NN
njp.32101013154867	12518	49	of	of	IN
njp.32101013154867	12518	50	nutmeg	nutmeg	NN
njp.32101013154867	12518	51	.	.	.
njp.32101013154867	12519	1	Add	add	VB
njp.32101013154867	12519	2	three	three	CD
njp.32101013154867	12519	3	tablespoon-	tablespoon-	NN
njp.32101013154867	12519	4	fuls	fuls	NN
njp.32101013154867	12519	5	of	of	IN
njp.32101013154867	12519	6	very	very	RB
njp.32101013154867	12519	7	fresh	fresh	JJ
njp.32101013154867	12519	8	cream	cream	NN
njp.32101013154867	12519	9	,	,	,
njp.32101013154867	12519	10	strain	strain	VB
njp.32101013154867	12519	11	through	through	IN
njp.32101013154867	12519	12	a	a	DT
njp.32101013154867	12519	13	sieve	sieve	NN
njp.32101013154867	12519	14	,	,	,
njp.32101013154867	12519	15	cool	cool	JJ
njp.32101013154867	12519	16	on	on	IN
njp.32101013154867	12519	17	the	the	DT
njp.32101013154867	12519	18	ice	ice	NN
njp.32101013154867	12519	19	,	,	,
njp.32101013154867	12519	20	and	and	CC
njp.32101013154867	12519	21	use	use	VB
njp.32101013154867	12519	22	when	when	WRB
njp.32101013154867	12519	23	required	require	VBN
njp.32101013154867	12519	24	.	.	.
njp.32101013154867	12520	1	226	226	CD
njp.32101013154867	12520	2	.	.	.
njp.32101013154867	12521	1	Chicken	Chicken	NNP
njp.32101013154867	12521	2	Forcemeat.--Cut	Forcemeat.--Cut	NNP
njp.32101013154867	12521	3	in	in	IN
njp.32101013154867	12521	4	large	large	JJ
njp.32101013154867	12521	5	pieces	piece	NNS
njp.32101013154867	12521	6	two	two	CD
njp.32101013154867	12521	7	raw	raw	JJ
njp.32101013154867	12521	8	chicken	chicken	NN
njp.32101013154867	12521	9	breasts	breast	NNS
njp.32101013154867	12521	10	,	,	,
njp.32101013154867	12521	11	pound	pound	VB
njp.32101013154867	12521	12	them	-PRON-	PRP
njp.32101013154867	12521	13	in	in	IN
njp.32101013154867	12521	14	a	a	DT
njp.32101013154867	12521	15	mortar	mortar	NN
njp.32101013154867	12521	16	,	,	,
njp.32101013154867	12521	17	adding	add	VBG
njp.32101013154867	12521	18	the	the	DT
njp.32101013154867	12521	19	same	same	JJ
njp.32101013154867	12521	20	quantity	quantity	NN
njp.32101013154867	12521	21	of	of	IN
njp.32101013154867	12521	22	bread	bread	NN
njp.32101013154867	12521	23	soaked	soak	VBN
njp.32101013154867	12521	24	in	in	IN
njp.32101013154867	12521	25	milk	milk	NN
njp.32101013154867	12521	26	,	,	,
njp.32101013154867	12521	27	a	a	DT
njp.32101013154867	12521	28	teaspoonful	teaspoonful	NN
njp.32101013154867	12521	29	of	of	IN
njp.32101013154867	12521	30	fresh	fresh	JJ
njp.32101013154867	12521	31	butter	butter	NN
njp.32101013154867	12521	32	and	and	CC
njp.32101013154867	12521	33	four	four	CD
njp.32101013154867	12521	34	egg	egg	NN
njp.32101013154867	12521	35	yolks	yolk	NNS
njp.32101013154867	12521	36	,	,	,
njp.32101013154867	12521	37	seasoning	season	VBG
njp.32101013154867	12521	38	with	with	IN
njp.32101013154867	12521	39	half	half	PDT
njp.32101013154867	12521	40	a	a	DT
njp.32101013154867	12521	41	tablespoonful	tablespoonful	NN
njp.32101013154867	12521	42	of	of	IN
njp.32101013154867	12521	43	salt	salt	NN
njp.32101013154867	12521	44	,	,	,
njp.32101013154867	12521	45	a	a	DT
njp.32101013154867	12521	46	scant	scant	JJ
njp.32101013154867	12521	47	teaspoonful	teaspoonful	NN
njp.32101013154867	12521	48	of	of	IN
njp.32101013154867	12521	49	pepper	pepper	NN
njp.32101013154867	12521	50	,	,	,
njp.32101013154867	12521	51	and	and	CC
njp.32101013154867	12521	52	a	a	DT
njp.32101013154867	12521	53	teaspoon-	teaspoon-	NN
njp.32101013154867	12521	54	ful	ful	NN
njp.32101013154867	12521	55	of	of	IN
njp.32101013154867	12521	56	nutmeg	nutmeg	NN
njp.32101013154867	12521	57	.	.	.
njp.32101013154867	12522	1	Mix	mix	VB
njp.32101013154867	12522	2	all	all	DT
njp.32101013154867	12522	3	together	together	RB
njp.32101013154867	12522	4	;	;	:
njp.32101013154867	12522	5	strain	strain	VB
njp.32101013154867	12522	6	,	,	,
njp.32101013154867	12522	7	and	and	CC
njp.32101013154867	12522	8	put	put	VBD
njp.32101013154867	12522	9	it	-PRON-	PRP
njp.32101013154867	12522	10	in	in	IN
njp.32101013154867	12522	11	a	a	DT
njp.32101013154867	12522	12	bowl	bowl	NN
njp.32101013154867	12522	13	with	with	IN
njp.32101013154867	12522	14	three	three	CD
njp.32101013154867	12522	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12522	16	of	of	IN
njp.32101013154867	12522	17	velouté	velouté	NNP
njp.32101013154867	12522	18	sauce	sauce	NN
njp.32101013154867	12522	19	(	(	-LRB-
njp.32101013154867	12522	20	No	no	UH
njp.32101013154867	12522	21	.	.	.
njp.32101013154867	12523	1	152	152	LS
njp.32101013154867	12523	2	)	)	-RRB-
njp.32101013154867	12523	3	.	.	.
njp.32101013154867	12524	1	227	227	CD
njp.32101013154867	12524	2	.	.	.
njp.32101013154867	12525	1	Forcemeat	Forcemeat	NNP
njp.32101013154867	12525	2	Quenelles	Quenelles	NNPS
njp.32101013154867	12525	3	of	of	IN
njp.32101013154867	12525	4	Fish.-Select	Fish.-Select	NNP
njp.32101013154867	12525	5	one	one	CD
njp.32101013154867	12525	6	pound	pound	NN
njp.32101013154867	12525	7	of	of	IN
njp.32101013154867	12525	8	firm	firm	JJ
njp.32101013154867	12525	9	fish	fish	NN
njp.32101013154867	12525	10	(	(	-LRB-
njp.32101013154867	12525	11	bass	bass	NN
njp.32101013154867	12525	12	is	be	VBZ
njp.32101013154867	12525	13	preferable	preferable	JJ
njp.32101013154867	12525	14	)	)	-RRB-
njp.32101013154867	12525	15	,	,	,
njp.32101013154867	12525	16	remove	remove	VB
njp.32101013154867	12525	17	the	the	DT
njp.32101013154867	12525	18	skin	skin	NN
njp.32101013154867	12525	19	and	and	CC
njp.32101013154867	12525	20	take	take	VB
njp.32101013154867	12525	21	out	out	RP
njp.32101013154867	12525	22	the	the	DT
njp.32101013154867	12525	23	bones	bone	NNS
njp.32101013154867	12525	24	.	.	.
njp.32101013154867	12526	1	Peund	peund	VB
njp.32101013154867	12526	2	it	-PRON-	PRP
njp.32101013154867	12526	3	well	well	RB
njp.32101013154867	12526	4	in	in	IN
njp.32101013154867	12526	5	a	a	DT
njp.32101013154867	12526	6	mortar	mortar	NN
njp.32101013154867	12526	7	,	,	,
njp.32101013154867	12526	8	adding	add	VBG
njp.32101013154867	12526	9	the	the	DT
njp.32101013154867	12526	10	whites	white	NNS
njp.32101013154867	12526	11	of	of	IN
njp.32101013154867	12526	12	three	three	CD
njp.32101013154867	12526	13	eggs	egg	NNS
njp.32101013154867	12526	14	a	a	DT
njp.32101013154867	12526	15	little	little	JJ
njp.32101013154867	12526	16	at	at	IN
njp.32101013154867	12526	17	a	a	DT
njp.32101013154867	12526	18	time	time	NN
njp.32101013154867	12526	19	.	.	.
njp.32101013154867	12527	1	When	when	WRB
njp.32101013154867	12527	2	well	well	RB
njp.32101013154867	12527	3	pounded	pound	VBN
njp.32101013154867	12527	4	add	add	VBP
njp.32101013154867	12527	5	half	half	PDT
njp.32101013154867	12527	6	a	a	DT
njp.32101013154867	12527	7	pint	pint	NN
njp.32101013154867	12527	8	of	of	IN
njp.32101013154867	12527	9	cream	cream	NN
njp.32101013154867	12527	10	,	,	,
njp.32101013154867	12527	11	half	half	PDT
njp.32101013154867	12527	12	a	a	DT
njp.32101013154867	12527	13	tablespoonful	tablespoonful	NN
njp.32101013154867	12527	14	of	of	IN
njp.32101013154867	12527	15	salt	salt	NN
njp.32101013154867	12527	16	,	,	,
njp.32101013154867	12527	17	and	and	CC
njp.32101013154867	12527	18	a	a	DT
njp.32101013154867	12527	19	little	little	JJ
njp.32101013154867	12527	20	white	white	JJ
njp.32101013154867	12527	21	pepper	pepper	NN
njp.32101013154867	12527	22	and	and	CC
njp.32101013154867	12527	23	nutmeg	nutmeg	NN
njp.32101013154867	12527	24	.	.	.
njp.32101013154867	12528	1	Mix	mix	VB
njp.32101013154867	12528	2	well	well	RB
njp.32101013154867	12528	3	,	,	,
njp.32101013154867	12528	4	and	and	CC
njp.32101013154867	12528	5	use	use	VB
njp.32101013154867	12528	6	when	when	WRB
njp.32101013154867	12528	7	needed	need	VBN
njp.32101013154867	12528	8	.	.	.
njp.32101013154867	12529	1	228	228	CD
njp.32101013154867	12529	2	.	.	.
njp.32101013154867	12530	1	Partridge	Partridge	NNP
njp.32101013154867	12530	2	Forcemeat.—Cut	Forcemeat.—Cut	NNP
njp.32101013154867	12530	3	two	two	CD
njp.32101013154867	12530	4	breasts	breast	NNS
njp.32101013154867	12530	5	of	of	IN
njp.32101013154867	12530	6	partridges	partridge	NNS
njp.32101013154867	12530	7	into	into	IN
njp.32101013154867	12530	8	large	large	JJ
njp.32101013154867	12530	9	pieces	piece	NNS
njp.32101013154867	12530	10	,	,	,
njp.32101013154867	12530	11	pound	pound	VB
njp.32101013154867	12530	12	them	-PRON-	PRP
njp.32101013154867	12530	13	well	well	RB
njp.32101013154867	12530	14	in	in	IN
njp.32101013154867	12530	15	a	a	DT
njp.32101013154867	12530	16	mortar	mortar	NN
njp.32101013154867	12530	17	,	,	,
njp.32101013154867	12530	18	gradually	gradually	RB
njp.32101013154867	12530	19	adding	add	VBG
njp.32101013154867	12530	20	the	the	DT
njp.32101013154867	12530	21	same	same	JJ
njp.32101013154867	12530	22	quantity	quantity	NN
njp.32101013154867	12530	23	of	of	IN
njp.32101013154867	12530	24	bread	bread	NN
njp.32101013154867	12530	25	soaked	soak	VBN
njp.32101013154867	12530	26	in	in	IN
njp.32101013154867	12530	27	milk	milk	NN
njp.32101013154867	12530	28	,	,	,
njp.32101013154867	12530	29	four	four	CD
njp.32101013154867	12530	30	egg	egg	NN
njp.32101013154867	12530	31	yolks	yolk	NNS
njp.32101013154867	12530	32	,	,	,
njp.32101013154867	12530	33	one	one	CD
njp.32101013154867	12530	34	after	after	IN
njp.32101013154867	12530	35	another	another	DT
njp.32101013154867	12530	36	,	,	,
njp.32101013154867	12530	37	and	and	CC
njp.32101013154867	12530	38	a	a	DT
njp.32101013154867	12530	39	tea-	tea-	JJ
njp.32101013154867	12530	40	spoonful	spoonful	NN
njp.32101013154867	12530	41	of	of	IN
njp.32101013154867	12530	42	butter	butter	NN
njp.32101013154867	12530	43	.	.	.
njp.32101013154867	12531	1	Season	season	NN
njp.32101013154867	12531	2	with	with	IN
njp.32101013154867	12531	3	half	half	PDT
njp.32101013154867	12531	4	a	a	DT
njp.32101013154867	12531	5	pinch	pinch	NN
njp.32101013154867	12531	6	of	of	IN
njp.32101013154867	12531	7	salt	salt	NN
njp.32101013154867	12531	8	,	,	,
njp.32101013154867	12531	9	the	the	DT
njp.32101013154867	12531	10	third	third	JJ
njp.32101013154867	12531	11	of	of	IN
njp.32101013154867	12531	12	a	a	DT
njp.32101013154867	12531	13	pinch	pinch	NN
njp.32101013154867	12531	14	of	of	IN
njp.32101013154867	12531	15	pepper	pepper	NN
njp.32101013154867	12531	16	,	,	,
njp.32101013154867	12531	17	and	and	CC
njp.32101013154867	12531	18	the	the	DT
njp.32101013154867	12531	19	same	same	JJ
njp.32101013154867	12531	20	quantity	quantity	NN
njp.32101013154867	12531	21	of	of	IN
njp.32101013154867	12531	22	grated	grate	VBN
njp.32101013154867	12531	23	nutmeg	nutmeg	NN
njp.32101013154867	12531	24	;	;	:
njp.32101013154867	12531	25	thoroughly	thoroughly	RB
njp.32101013154867	12531	26	pound	pound	VB
njp.32101013154867	12531	27	all	all	RB
njp.32101013154867	12531	28	together	together	RB
njp.32101013154867	12531	29	,	,	,
njp.32101013154867	12531	30	then	then	RB
njp.32101013154867	12531	31	rub	rub	VB
njp.32101013154867	12531	32	through	through	RP
njp.32101013154867	12531	33	a	a	DT
njp.32101013154867	12531	34	sieve	sieve	NN
njp.32101013154867	12531	35	.	.	.
njp.32101013154867	12532	1	If	if	IN
njp.32101013154867	12532	2	not	not	RB
njp.32101013154867	12532	3	sufficiently	sufficiently	RB
njp.32101013154867	12532	4	consistent	consistent	JJ
njp.32101013154867	12532	5	,	,	,
njp.32101013154867	12532	6	add	add	VB
njp.32101013154867	12532	7	one	one	CD
njp.32101013154867	12532	8	more	more	JJR
njp.32101013154867	12532	9	egg	egg	NN
njp.32101013154867	12532	10	yolk	yolk	NN
njp.32101013154867	12532	11	.	.	.
njp.32101013154867	12533	1	-	-	:
njp.32101013154867	12533	2	When	when	WRB
njp.32101013154867	12533	3	game	game	NN
njp.32101013154867	12533	4	other	other	JJ
njp.32101013154867	12533	5	than	than	IN
njp.32101013154867	12533	6	partridge	partridge	NNP
njp.32101013154867	12533	7	is	be	VBZ
njp.32101013154867	12533	8	used	use	VBN
njp.32101013154867	12533	9	add	add	VB
njp.32101013154867	12533	10	two	two	CD
njp.32101013154867	12533	11	pounded	pound	VBN
njp.32101013154867	12533	12	truffles	truffle	NNS
njp.32101013154867	12533	13	,	,	,
njp.32101013154867	12533	14	and	and	CC
njp.32101013154867	12533	15	use	use	VB
njp.32101013154867	12533	16	when	when	WRB
njp.32101013154867	12533	17	required	require	VBN
njp.32101013154867	12533	18	.	.	.
njp.32101013154867	12534	1	229	229	CD
njp.32101013154867	12534	2	.	.	.
njp.32101013154867	12535	1	American	American	NNP
njp.32101013154867	12535	2	Forcemeat.—Place	Forcemeat.—Place	NNP
njp.32101013154867	12535	3	on	on	IN
njp.32101013154867	12535	4	the	the	DT
njp.32101013154867	12535	5	fire	fire	NN
njp.32101013154867	12535	6	in	in	IN
njp.32101013154867	12535	7	a	a	DT
njp.32101013154867	12535	8	saucepan	saucepan	NN
njp.32101013154867	12535	9	for	for	IN
njp.32101013154867	12535	10	five	five	CD
njp.32101013154867	12535	11	minutes	minute	NNS
njp.32101013154867	12535	12	two	two	CD
njp.32101013154867	12535	13	very	very	RB
njp.32101013154867	12535	14	finely	finely	RB
njp.32101013154867	12535	15	chopped	chop	VBN
njp.32101013154867	12535	16	onions	onion	NNS
njp.32101013154867	12535	17	with	with	IN
njp.32101013154867	12535	18	an	an	DT
njp.32101013154867	12535	19	ounce	ounce	NN
njp.32101013154867	12535	20	of	of	IN
njp.32101013154867	12535	21	butter	butter	NN
njp.32101013154867	12535	22	.	.	.
njp.32101013154867	12536	1	Soak	soak	VB
njp.32101013154867	12536	2	in	in	IN
njp.32101013154867	12536	3	182	182	CD
njp.32101013154867	12536	4	7A	7a	NN
njp.32101013154867	12536	5	/	/	SYM
njp.32101013154867	12536	6	E	E	NNP
njp.32101013154867	12536	7	7"A	7"A	NNP
njp.32101013154867	12536	8	BAE	BAE	NNP
njp.32101013154867	12536	9	.	.	.
njp.32101013154867	12537	1	water	water	NN
njp.32101013154867	12537	2	for	for	IN
njp.32101013154867	12537	3	fifteen	fifteen	CD
njp.32101013154867	12537	4	minutes	minute	NNS
njp.32101013154867	12537	5	the	the	DT
njp.32101013154867	12537	6	crumbs	crumb	NNS
njp.32101013154867	12537	7	of	of	IN
njp.32101013154867	12537	8	a	a	DT
njp.32101013154867	12537	9	loaf	loaf	NN
njp.32101013154867	12537	10	of	of	IN
njp.32101013154867	12537	11	bread	bread	NN
njp.32101013154867	12537	12	;	;	:
njp.32101013154867	12537	13	press	press	VB
njp.32101013154867	12537	14	out	out	RP
njp.32101013154867	12537	15	all	all	PDT
njp.32101013154867	12537	16	the	the	DT
njp.32101013154867	12537	17	water	water	NN
njp.32101013154867	12537	18	either	either	CC
njp.32101013154867	12537	19	with	with	IN
njp.32101013154867	12537	20	the	the	DT
njp.32101013154867	12537	21	hands	hand	NNS
njp.32101013154867	12537	22	or	or	CC
njp.32101013154867	12537	23	through	through	IN
njp.32101013154867	12537	24	a	a	DT
njp.32101013154867	12537	25	cloth	cloth	NN
njp.32101013154867	12537	26	,	,	,
njp.32101013154867	12537	27	put	put	VBD
njp.32101013154867	12537	28	the	the	DT
njp.32101013154867	12537	29	crumbs	crumb	NNS
njp.32101013154867	12537	30	in	in	IN
njp.32101013154867	12537	31	a	a	DT
njp.32101013154867	12537	32	bowl	bowl	NN
njp.32101013154867	12537	33	with	with	IN
njp.32101013154867	12537	34	three	three	CD
njp.32101013154867	12537	35	whole	whole	JJ
njp.32101013154867	12537	36	raw	raw	JJ
njp.32101013154867	12537	37	eggs	egg	NNS
njp.32101013154867	12537	38	,	,	,
njp.32101013154867	12537	39	a	a	DT
njp.32101013154867	12537	40	tablespoonful	tablespoonful	NN
njp.32101013154867	12537	41	of	of	IN
njp.32101013154867	12537	42	salt	salt	NN
njp.32101013154867	12537	43	,	,	,
njp.32101013154867	12537	44	two	two	CD
njp.32101013154867	12537	45	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	12537	46	of	of	IN
njp.32101013154867	12537	47	pepper	pepper	NN
njp.32101013154867	12537	48	,	,	,
njp.32101013154867	12537	49	a	a	DT
njp.32101013154867	12537	50	tablespoonful	tablespoonful	NN
njp.32101013154867	12537	51	of	of	IN
njp.32101013154867	12537	52	sage	sage	NN
njp.32101013154867	12537	53	,	,	,
njp.32101013154867	12537	54	a	a	DT
njp.32101013154867	12537	55	large	large	JJ
njp.32101013154867	12537	56	half	half	JJ
njp.32101013154867	12537	57	teaspoonful	teaspoonful	NN
njp.32101013154867	12537	58	of	of	IN
njp.32101013154867	12537	59	nutmeg	nutmeg	NN
njp.32101013154867	12537	60	,	,	,
njp.32101013154867	12537	61	three	three	CD
njp.32101013154867	12537	62	skinned	skinned	JJ
njp.32101013154867	12537	63	sausages	sausage	NNS
njp.32101013154867	12537	64	,	,	,
njp.32101013154867	12537	65	and	and	CC
njp.32101013154867	12537	66	a	a	DT
njp.32101013154867	12537	67	pinch	pinch	NN
njp.32101013154867	12537	68	of	of	IN
njp.32101013154867	12537	69	chopped	chop	VBN
njp.32101013154867	12537	70	parsley	parsley	NN
njp.32101013154867	12537	71	.	.	.
njp.32101013154867	12538	1	Add	add	VB
njp.32101013154867	12538	2	the	the	DT
njp.32101013154867	12538	3	cooked	cooked	JJ
njp.32101013154867	12538	4	onions	onion	NNS
njp.32101013154867	12538	5	,	,	,
njp.32101013154867	12538	6	and	and	CC
njp.32101013154867	12538	7	mix	mix	VB
njp.32101013154867	12538	8	well	well	RB
njp.32101013154867	12538	9	together	together	RB
njp.32101013154867	12538	10	;	;	:
njp.32101013154867	12538	11	use	use	VB
njp.32101013154867	12538	12	the	the	DT
njp.32101013154867	12538	13	forcemeat	forcemeat	NN
njp.32101013154867	12538	14	when	when	WRB
njp.32101013154867	12538	15	needed	need	VBN
njp.32101013154867	12538	16	in	in	IN
njp.32101013154867	12538	17	other	other	JJ
njp.32101013154867	12538	18	recipes	recipe	NNS
njp.32101013154867	12538	19	.	.	.
njp.32101013154867	12539	1	230	230	CD
njp.32101013154867	12539	2	.	.	.
njp.32101013154867	12540	1	Mushroom	mushroom	NN
njp.32101013154867	12540	2	Garnishing.—Mince	garnishing.—mince	NN
njp.32101013154867	12540	3	finely	finely	RB
njp.32101013154867	12540	4	twelve	twelve	CD
njp.32101013154867	12540	5	mushrooms	mushroom	NNS
njp.32101013154867	12540	6	and	and	CC
njp.32101013154867	12540	7	place	place	VB
njp.32101013154867	12540	8	them	-PRON-	PRP
njp.32101013154867	12540	9	in	in	IN
njp.32101013154867	12540	10	a	a	DT
njp.32101013154867	12540	11	saucepan	saucepan	NN
njp.32101013154867	12540	12	with	with	IN
njp.32101013154867	12540	13	half	half	PDT
njp.32101013154867	12540	14	a	a	DT
njp.32101013154867	12540	15	pint	pint	NN
njp.32101013154867	12540	16	of	of	IN
njp.32101013154867	12540	17	Madeira	Madeira	NNP
njp.32101013154867	12540	18	sauce	sauce	NN
njp.32101013154867	12540	19	(	(	-LRB-
njp.32101013154867	12540	20	No	no	UH
njp.32101013154867	12540	21	.	.	.
njp.32101013154867	12541	1	185	185	CD
njp.32101013154867	12541	2	)	)	-RRB-
njp.32101013154867	12541	3	.	.	.
njp.32101013154867	12542	1	Cook	cook	VB
njp.32101013154867	12542	2	for	for	IN
njp.32101013154867	12542	3	five	five	CD
njp.32101013154867	12542	4	minutes	minute	NNS
njp.32101013154867	12542	5	,	,	,
njp.32101013154867	12542	6	and	and	CC
njp.32101013154867	12542	7	serve	serve	VB
njp.32101013154867	12542	8	.	.	.
njp.32101013154867	12543	1	231	231	CD
njp.32101013154867	12543	2	.	.	.
njp.32101013154867	12544	1	Garnishing	garnish	VBG
njp.32101013154867	12544	2	Bayard.—Cut	Bayard.—Cut	NNP
njp.32101013154867	12544	3	into	into	IN
njp.32101013154867	12544	4	very	very	RB
njp.32101013154867	12544	5	thin	thin	JJ
njp.32101013154867	12544	6	round	round	JJ
njp.32101013154867	12544	7	slices	slice	NNS
njp.32101013154867	12544	8	with	with	IN
njp.32101013154867	12544	9	a	a	DT
njp.32101013154867	12544	10	tube	tube	NN
njp.32101013154867	12544	11	one	one	CD
njp.32101013154867	12544	12	good	good	JJ
njp.32101013154867	12544	13	-	-	HYPH
njp.32101013154867	12544	14	sized	sized	JJ
njp.32101013154867	12544	15	truffle	truffle	NN
njp.32101013154867	12544	16	,	,	,
njp.32101013154867	12544	17	one	one	CD
njp.32101013154867	12544	18	ounce	ounce	NN
njp.32101013154867	12544	19	of	of	IN
njp.32101013154867	12544	20	cooked	cook	VBN
njp.32101013154867	12544	21	smoked	smoke	VBN
njp.32101013154867	12544	22	beef	beef	NN
njp.32101013154867	12544	23	-	-	HYPH
njp.32101013154867	12544	24	tongue	tongue	NN
njp.32101013154867	12544	25	,	,	,
njp.32101013154867	12544	26	three	three	CD
njp.32101013154867	12544	27	mushrooms	mushroom	NNS
njp.32101013154867	12544	28	,	,	,
njp.32101013154867	12544	29	and	and	CC
njp.32101013154867	12544	30	two	two	CD
njp.32101013154867	12544	31	artichoke	artichoke	NN
njp.32101013154867	12544	32	bottoms	bottom	NNS
njp.32101013154867	12544	33	.	.	.
njp.32101013154867	12545	1	Place	place	VB
njp.32101013154867	12545	2	all	all	DT
njp.32101013154867	12545	3	in	in	IN
njp.32101013154867	12545	4	a	a	DT
njp.32101013154867	12545	5	saucepan	saucepan	NN
njp.32101013154867	12545	6	on	on	IN
njp.32101013154867	12545	7	the	the	DT
njp.32101013154867	12545	8	fire	fire	NN
njp.32101013154867	12545	9	with	with	IN
njp.32101013154867	12545	10	half	half	PDT
njp.32101013154867	12545	11	a	a	DT
njp.32101013154867	12545	12	wine	wine	NN
njp.32101013154867	12545	13	-	-	HYPH
njp.32101013154867	12545	14	glassful	glassful	NN
njp.32101013154867	12545	15	of	of	IN
njp.32101013154867	12545	16	Madeira	Madeira	NNP
njp.32101013154867	12545	17	wine	wine	NN
njp.32101013154867	12545	18	.	.	.
njp.32101013154867	12546	1	Reduce	reduce	VB
njp.32101013154867	12546	2	to	to	IN
njp.32101013154867	12546	3	one	one	CD
njp.32101013154867	12546	4	-	-	HYPH
njp.32101013154867	12546	5	half	half	NN
njp.32101013154867	12546	6	,	,	,
njp.32101013154867	12546	7	which	which	WDT
njp.32101013154867	12546	8	will	will	MD
njp.32101013154867	12546	9	take	take	VB
njp.32101013154867	12546	10	about	about	RB
njp.32101013154867	12546	11	five	five	CD
njp.32101013154867	12546	12	minutes	minute	NNS
njp.32101013154867	12546	13	.	.	.
njp.32101013154867	12547	1	Then	then	RB
njp.32101013154867	12547	2	add	add	VB
njp.32101013154867	12547	3	half	half	PDT
njp.32101013154867	12547	4	a	a	DT
njp.32101013154867	12547	5	pint	pint	NN
njp.32101013154867	12547	6	of	of	IN
njp.32101013154867	12547	7	Espagnole	Espagnole	NNP
njp.32101013154867	12547	8	sauce	sauce	NN
njp.32101013154867	12547	9	(	(	-LRB-
njp.32101013154867	12547	10	No	no	UH
njp.32101013154867	12547	11	.	.	.
njp.32101013154867	12548	1	151	151	LS
njp.32101013154867	12548	2	)	)	-RRB-
njp.32101013154867	12548	3	,	,	,
njp.32101013154867	12548	4	and	and	CC
njp.32101013154867	12548	5	cook	cook	VB
njp.32101013154867	12548	6	for	for	IN
njp.32101013154867	12548	7	fifteen	fifteen	CD
njp.32101013154867	12548	8	minutes	minute	NNS
njp.32101013154867	12548	9	.	.	.
njp.32101013154867	12549	1	Surround	surround	VB
njp.32101013154867	12549	2	the	the	DT
njp.32101013154867	12549	3	dish	dish	NN
njp.32101013154867	12549	4	with	with	IN
njp.32101013154867	12549	5	croſitons	croſiton	NNS
njp.32101013154867	12549	6	of	of	IN
njp.32101013154867	12549	7	bread	bread	NN
njp.32101013154867	12549	8	(	(	-LRB-
njp.32101013154867	12549	9	No	no	UH
njp.32101013154867	12549	10	.	.	.
njp.32101013154867	12550	1	133	133	LS
njp.32101013154867	12550	2	)	)	-RRB-
njp.32101013154867	12550	3	covered	cover	VBN
njp.32101013154867	12550	4	with	with	IN
njp.32101013154867	12550	5	thin	thin	JJ
njp.32101013154867	12550	6	slices	slice	NNS
njp.32101013154867	12550	7	of	of	IN
njp.32101013154867	12550	8	paté	paté	NN
njp.32101013154867	12550	9	-	-	HYPH
njp.32101013154867	12550	10	de	de	NN
njp.32101013154867	12550	11	-	-	HYPH
njp.32101013154867	12550	12	foie	foie	NN
njp.32101013154867	12550	13	-	-	HYPH
njp.32101013154867	12550	14	gras	gras	NN
njp.32101013154867	12550	15	.	.	.
njp.32101013154867	12551	1	232	232	CD
njp.32101013154867	12551	2	.	.	.
njp.32101013154867	12552	1	Garnishing	garnish	VBG
njp.32101013154867	12552	2	a	a	DT
njp.32101013154867	12552	3	la	la	FW
njp.32101013154867	12552	4	Chipolata	Chipolata	NNP
njp.32101013154867	12552	5	—	—	:
njp.32101013154867	12552	6	for	for	IN
njp.32101013154867	12552	7	one	one	CD
njp.32101013154867	12552	8	gallon.—Fry	gallon.—fry	PRP
njp.32101013154867	12552	9	a	a	DT
njp.32101013154867	12552	10	quarter	quarter	NN
njp.32101013154867	12552	11	of	of	IN
njp.32101013154867	12552	12	a	a	DT
njp.32101013154867	12552	13	pound	pound	NN
njp.32101013154867	12552	14	of	of	IN
njp.32101013154867	12552	15	salt	salt	NN
njp.32101013154867	12552	16	pork	pork	NN
njp.32101013154867	12552	17	,	,	,
njp.32101013154867	12552	18	cut	cut	VBD
njp.32101013154867	12552	19	dice	dice	NN
njp.32101013154867	12552	20	-	-	HYPH
njp.32101013154867	12552	21	shaped	shape	VBN
njp.32101013154867	12552	22	,	,	,
njp.32101013154867	12552	23	for	for	IN
njp.32101013154867	12552	24	two	two	CD
njp.32101013154867	12552	25	minutes	minute	NNS
njp.32101013154867	12552	26	in	in	IN
njp.32101013154867	12552	27	a	a	DT
njp.32101013154867	12552	28	saucepan	saucepan	NN
njp.32101013154867	12552	29	;	;	:
njp.32101013154867	12552	30	then	then	RB
njp.32101013154867	12552	31	add	add	VB
njp.32101013154867	12552	32	half	half	PDT
njp.32101013154867	12552	33	a	a	DT
njp.32101013154867	12552	34	pint	pint	NN
njp.32101013154867	12552	35	of	of	IN
njp.32101013154867	12552	36	carrots	carrot	NNS
njp.32101013154867	12552	37	cut	cut	VBD
njp.32101013154867	12552	38	tubular	tubular	JJ
njp.32101013154867	12552	39	shaped	shaped	JJ
njp.32101013154867	12552	40	,	,	,
njp.32101013154867	12552	41	half	half	PDT
njp.32101013154867	12552	42	a	a	DT
njp.32101013154867	12552	43	pint	pint	NN
njp.32101013154867	12552	44	of	of	IN
njp.32101013154867	12552	45	onions	onion	NNS
njp.32101013154867	12552	46	browned	brown	VBN
njp.32101013154867	12552	47	and	and	CC
njp.32101013154867	12552	48	glazed	glaze	VBN
njp.32101013154867	12552	49	in	in	IN
njp.32101013154867	12552	50	the	the	DT
njp.32101013154867	12552	51	oven	oven	NN
njp.32101013154867	12552	52	(	(	-LRB-
njp.32101013154867	12552	53	No	no	UH
njp.32101013154867	12552	54	.	.	.
njp.32101013154867	12553	1	972	972	CD
njp.32101013154867	12553	2	)	)	-RRB-
njp.32101013154867	12553	3	,	,	,
njp.32101013154867	12553	4	one	one	CD
njp.32101013154867	12553	5	pint	pint	NN
njp.32101013154867	12553	6	of	of	IN
njp.32101013154867	12553	7	blanched	blanch	VBN
njp.32101013154867	12553	8	and	and	CC
njp.32101013154867	12553	9	peeled	peel	VBN
njp.32101013154867	12553	10	chest-	chest-	NNS
njp.32101013154867	12553	11	nuts	nut	NNS
njp.32101013154867	12553	12	,	,	,
njp.32101013154867	12553	13	half	half	PDT
njp.32101013154867	12553	14	a	a	DT
njp.32101013154867	12553	15	pint	pint	NN
njp.32101013154867	12553	16	of	of	IN
njp.32101013154867	12553	17	mushrooms	mushroom	NNS
njp.32101013154867	12553	18	,	,	,
njp.32101013154867	12553	19	and	and	CC
njp.32101013154867	12553	20	six	six	CD
njp.32101013154867	12553	21	small	small	JJ
njp.32101013154867	12553	22	sausages	sausage	NNS
njp.32101013154867	12553	23	cut	cut	VBN
njp.32101013154867	12553	24	in	in	IN
njp.32101013154867	12553	25	pieces	piece	NNS
njp.32101013154867	12553	26	.	.	.
njp.32101013154867	12554	1	Add	add	VB
njp.32101013154867	12554	2	two	two	CD
njp.32101013154867	12554	3	quarts	quart	NNS
njp.32101013154867	12554	4	of	of	IN
njp.32101013154867	12554	5	Espagnole	Espagnole	NNP
njp.32101013154867	12554	6	sauce	sauce	NN
njp.32101013154867	12554	7	(	(	-LRB-
njp.32101013154867	12554	8	No	no	UH
njp.32101013154867	12554	9	.	.	.
njp.32101013154867	12555	1	151	151	LS
njp.32101013154867	12555	2	)	)	-RRB-
njp.32101013154867	12555	3	,	,	,
njp.32101013154867	12555	4	half	half	PDT
njp.32101013154867	12555	5	a	a	DT
njp.32101013154867	12555	6	pint	pint	NN
njp.32101013154867	12555	7	of	of	IN
njp.32101013154867	12555	8	tomato	tomato	NN
njp.32101013154867	12555	9	sauce	sauce	NN
njp.32101013154867	12555	10	(	(	-LRB-
njp.32101013154867	12555	11	No	no	UH
njp.32101013154867	12555	12	.	.	.
njp.32101013154867	12556	1	205	205	CD
njp.32101013154867	12556	2	)	)	-RRB-
njp.32101013154867	12556	3	,	,	,
njp.32101013154867	12556	4	a	a	DT
njp.32101013154867	12556	5	tablespoonful	tablespoonful	NN
njp.32101013154867	12556	6	of	of	IN
njp.32101013154867	12556	7	salt	salt	NN
njp.32101013154867	12556	8	,	,	,
njp.32101013154867	12556	9	and	and	CC
njp.32101013154867	12556	10	a	a	DT
njp.32101013154867	12556	11	large	large	JJ
njp.32101013154867	12556	12	teaspoonful	teaspoonful	NN
njp.32101013154867	12556	13	of	of	IN
njp.32101013154867	12556	14	pepper	pepper	NN
njp.32101013154867	12556	15	.	.	.
njp.32101013154867	12557	1	Cook	cook	VB
njp.32101013154867	12557	2	for	for	IN
njp.32101013154867	12557	3	thirty	thirty	CD
njp.32101013154867	12557	4	minutes	minute	NNS
njp.32101013154867	12557	5	,	,	,
njp.32101013154867	12557	6	and	and	CC
njp.32101013154867	12557	7	use	use	VB
njp.32101013154867	12557	8	when	when	WRB
njp.32101013154867	12557	9	needed	need	VBN
njp.32101013154867	12557	10	.	.	.
njp.32101013154867	12558	1	233	233	CD
njp.32101013154867	12558	2	.	.	.
njp.32101013154867	12559	1	Garnishing	garnish	VBG
njp.32101013154867	12559	2	Wanderbilt.—Peel	Wanderbilt.—Peel	NNP
njp.32101013154867	12559	3	one	one	CD
njp.32101013154867	12559	4	green	green	JJ
njp.32101013154867	12559	5	pepper	pepper	NN
njp.32101013154867	12559	6	;	;	:
njp.32101013154867	12559	7	chop	chop	VB
njp.32101013154867	12559	8	it	-PRON-	PRP
njp.32101013154867	12559	9	very	very	RB
njp.32101013154867	12559	10	fine	fine	JJ
njp.32101013154867	12559	11	,	,	,
njp.32101013154867	12559	12	and	and	CC
njp.32101013154867	12559	13	place	place	VB
njp.32101013154867	12559	14	it	-PRON-	PRP
njp.32101013154867	12559	15	in	in	IN
njp.32101013154867	12559	16	a	a	DT
njp.32101013154867	12559	17	stewpan	stewpan	NN
njp.32101013154867	12559	18	with	with	IN
njp.32101013154867	12559	19	one	one	CD
njp.32101013154867	12559	20	tomato	tomato	NN
njp.32101013154867	12559	21	cut	cut	VBN
njp.32101013154867	12559	22	into	into	IN
njp.32101013154867	12559	23	small	small	JJ
njp.32101013154867	12559	24	pieces	piece	NNS
njp.32101013154867	12559	25	.	.	.
njp.32101013154867	12560	1	Add	add	VB
njp.32101013154867	12560	2	an	an	DT
njp.32101013154867	12560	3	ounce	ounce	NN
njp.32101013154867	12560	4	of	of	IN
njp.32101013154867	12560	5	butter	butter	NN
njp.32101013154867	12560	6	and	and	CC
njp.32101013154867	12560	7	eighteen	eighteen	CD
njp.32101013154867	12560	8	canned	can	VBN
njp.32101013154867	12560	9	,	,	,
njp.32101013154867	12560	10	picked	pick	VBD
njp.32101013154867	12560	11	,	,	,
njp.32101013154867	12560	12	and	and	CC
njp.32101013154867	12560	13	chopped	chop	VBN
njp.32101013154867	12560	14	-	-	HYPH
njp.32101013154867	12560	15	up	up	RP
njp.32101013154867	12560	16	shrimps	shrimp	NNS
njp.32101013154867	12560	17	;	;	:
njp.32101013154867	12560	18	season	season	NN
njp.32101013154867	12560	19	with	with	IN
njp.32101013154867	12560	20	a	a	DT
njp.32101013154867	12560	21	third	third	NN
njp.32101013154867	12560	22	of	of	IN
njp.32101013154867	12560	23	a	a	DT
njp.32101013154867	12560	24	tablespoonful	tablespoonful	NN
njp.32101013154867	12560	25	of	of	IN
njp.32101013154867	12560	26	salt	salt	NN
njp.32101013154867	12560	27	and	and	CC
njp.32101013154867	12560	28	a	a	DT
njp.32101013154867	12560	29	scant	scant	JJ
njp.32101013154867	12560	30	tea-	tea-	NN
njp.32101013154867	12560	31	spoonful	spoonful	NN
njp.32101013154867	12560	32	of	of	IN
njp.32101013154867	12560	33	pepper	pepper	NN
njp.32101013154867	12560	34	.	.	.
njp.32101013154867	12561	1	Cook	cook	VB
njp.32101013154867	12561	2	for	for	IN
njp.32101013154867	12561	3	ten	ten	CD
njp.32101013154867	12561	4	minutes	minute	NNS
njp.32101013154867	12561	5	,	,	,
njp.32101013154867	12561	6	and	and	CC
njp.32101013154867	12561	7	use	use	VB
njp.32101013154867	12561	8	for	for	IN
njp.32101013154867	12561	9	garnishing	garnishing	NN
njp.32101013154867	12561	10	.	.	.
njp.32101013154867	12562	1	234	234	CD
njp.32101013154867	12562	2	.	.	.
njp.32101013154867	12563	1	Garnishing	garnish	VBG
njp.32101013154867	12563	2	Walencienne.—Cut	Walencienne.—Cut	NNP
njp.32101013154867	12563	3	in	in	IN
njp.32101013154867	12563	4	long	long	JJ
njp.32101013154867	12563	5	shreds	shred	NNS
njp.32101013154867	12563	6	one	one	CD
njp.32101013154867	12563	7	truffle	truffle	NN
njp.32101013154867	12563	8	,	,	,
njp.32101013154867	12563	9	three	three	CD
njp.32101013154867	12563	10	mushrooms	mushroom	NNS
njp.32101013154867	12563	11	,	,	,
njp.32101013154867	12563	12	and	and	CC
njp.32101013154867	12563	13	a	a	DT
njp.32101013154867	12563	14	very	very	RB
njp.32101013154867	12563	15	little	little	JJ
njp.32101013154867	12563	16	cooked	cook	VBN
njp.32101013154867	12563	17	tongue	tongue	NN
njp.32101013154867	12563	18	,	,	,
njp.32101013154867	12563	19	adding	add	VBG
njp.32101013154867	12563	20	three	three	CD
njp.32101013154867	12563	21	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12563	22	of	of	IN
njp.32101013154867	12563	23	cooked	cook	VBN
njp.32101013154867	12563	24	rice	rice	NN
njp.32101013154867	12563	25	;	;	:
njp.32101013154867	12563	26	put	put	VBN
njp.32101013154867	12563	27	all	all	DT
njp.32101013154867	12563	28	together	together	RB
njp.32101013154867	12563	29	in	in	IN
njp.32101013154867	12563	30	a	a	DT
njp.32101013154867	12563	31	stewpan	stewpan	NN
njp.32101013154867	12563	32	with	with	IN
njp.32101013154867	12563	33	three	three	CD
njp.32101013154867	12563	34	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12563	35	of	of	IN
njp.32101013154867	12563	36	tomato	tomato	NN
njp.32101013154867	12563	37	sauce	sauce	NN
njp.32101013154867	12563	38	(	(	-LRB-
njp.32101013154867	12563	39	No	no	UH
njp.32101013154867	12563	40	.	.	.
njp.32101013154867	12564	1	205	205	CD
njp.32101013154867	12564	2	)	)	-RRB-
njp.32101013154867	12564	3	,	,	,
njp.32101013154867	12564	4	a	a	DT
njp.32101013154867	12564	5	third	third	NN
njp.32101013154867	12564	6	of	of	IN
njp.32101013154867	12564	7	a	a	DT
njp.32101013154867	12564	8	tablespoonful	tablespoonful	NN
njp.32101013154867	12564	9	of	of	IN
njp.32101013154867	12564	10	salt	salt	NN
njp.32101013154867	12564	11	,	,	,
njp.32101013154867	12564	12	a	a	DT
njp.32101013154867	12564	13	scant	scant	JJ
njp.32101013154867	12564	14	tea-	tea-	JJ
njp.32101013154867	12564	15	spooful	spooful	NN
njp.32101013154867	12564	16	of	of	IN
njp.32101013154867	12564	17	pepper	pepper	NN
njp.32101013154867	12564	18	,	,	,
njp.32101013154867	12564	19	and	and	CC
njp.32101013154867	12564	20	one	one	CD
njp.32101013154867	12564	21	tablespoonful	tablespoonful	NN
njp.32101013154867	12564	22	of	of	IN
njp.32101013154867	12564	23	grated	grate	VBN
njp.32101013154867	12564	24	cheese	cheese	NN
njp.32101013154867	12564	25	.	.	.
njp.32101013154867	12565	1	Boil	boil	VB
njp.32101013154867	12565	2	for	for	IN
njp.32101013154867	12565	3	five	five	CD
njp.32101013154867	12565	4	minutes	minute	NNS
njp.32101013154867	12565	5	,	,	,
njp.32101013154867	12565	6	and	and	CC
njp.32101013154867	12565	7	serve	serve	VB
njp.32101013154867	12565	8	when	when	WRB
njp.32101013154867	12565	9	needed	need	VBN
njp.32101013154867	12565	10	.	.	.
njp.32101013154867	12566	1	235	235	CD
njp.32101013154867	12566	2	.	.	.
njp.32101013154867	12567	1	Garnishing	garnish	VBG
njp.32101013154867	12567	2	Régence.—Take	Régence.—Take	NNP
njp.32101013154867	12567	3	one	one	CD
njp.32101013154867	12567	4	pint	pint	NN
njp.32101013154867	12567	5	of	of	IN
njp.32101013154867	12567	6	hot	hot	JJ
njp.32101013154867	12567	7	Allemande	Allemande	NNP
njp.32101013154867	12567	8	sauce	sauce	NN
njp.32101013154867	12567	9	(	(	-LRB-
njp.32101013154867	12567	10	No	no	UH
njp.32101013154867	12567	11	.	.	.
njp.32101013154867	12568	1	210	210	LS
njp.32101013154867	12568	2	)	)	-RRB-
njp.32101013154867	12568	3	,	,	,
njp.32101013154867	12568	4	add	add	VB
njp.32101013154867	12568	5	to	to	IN
njp.32101013154867	12568	6	it	-PRON-	PRP
njp.32101013154867	12568	7	six	six	CD
njp.32101013154867	12568	8	mushrooms	mushroom	NNS
njp.32101013154867	12568	9	cut	cut	VBN
njp.32101013154867	12568	10	into	into	IN
njp.32101013154867	12568	11	large	large	JJ
njp.32101013154867	12568	12	pieces	piece	NNS
njp.32101013154867	12568	13	,	,	,
njp.32101013154867	12568	14	two	two	CD
njp.32101013154867	12568	15	truffles	truffle	NNS
njp.32101013154867	12568	16	,	,	,
njp.32101013154867	12568	17	six	six	CD
njp.32101013154867	12568	18	quenelles	quenelle	NNS
njp.32101013154867	12568	19	,	,	,
njp.32101013154867	12568	20	either	either	CC
njp.32101013154867	12568	21	of	of	IN
njp.32101013154867	12568	22	godiveau	godiveau	NNP
njp.32101013154867	12568	23	(	(	-LRB-
njp.32101013154867	12568	24	No	no	UH
njp.32101013154867	12568	25	.	.	.
njp.32101013154867	12569	1	221	221	LS
njp.32101013154867	12569	2	)	)	-RRB-
njp.32101013154867	12569	3	or	or	CC
njp.32101013154867	12569	4	chicken	chicken	NN
njp.32101013154867	12569	5	,	,	,
njp.32101013154867	12569	6	according	accord	VBG
njp.32101013154867	12569	7	to	to	IN
njp.32101013154867	12569	8	the	the	DT
njp.32101013154867	12569	9	usage	usage	NN
njp.32101013154867	12569	10	,	,	,
njp.32101013154867	12569	11	pieces	piece	NNS
njp.32101013154867	12569	12	of	of	IN
njp.32101013154867	12569	13	sweetbreads	sweetbread	NNS
njp.32101013154867	12569	14	,	,	,
njp.32101013154867	12569	15	six	six	CD
njp.32101013154867	12569	16	cocks	cock	NNS
njp.32101013154867	12569	17	combs	comb	NNS
njp.32101013154867	12569	18	(	(	-LRB-
njp.32101013154867	12569	19	if	if	IN
njp.32101013154867	12569	20	handy	handy	JJ
njp.32101013154867	12569	21	)	)	-RRB-
njp.32101013154867	12569	22	and	and	CC
njp.32101013154867	12569	23	six	six	CD
njp.32101013154867	12569	24	kidneys	kidney	NNS
njp.32101013154867	12569	25	.	.	.
njp.32101013154867	12570	1	This	this	DT
njp.32101013154867	12570	2	garnishing	garnishing	NN
njp.32101013154867	12570	3	must	must	MD
njp.32101013154867	12570	4	be	be	VB
njp.32101013154867	12570	5	poached	poach	VBN
njp.32101013154867	12570	6	,	,	,
njp.32101013154867	12570	7	before	before	IN
njp.32101013154867	12570	8	adding	add	VBG
njp.32101013154867	12570	9	it	-PRON-	PRP
njp.32101013154867	12570	10	to	to	IN
njp.32101013154867	12570	11	the	the	DT
njp.32101013154867	12570	12	sauce	sauce	NN
njp.32101013154867	12570	13	,	,	,
njp.32101013154867	12570	14	in	in	IN
njp.32101013154867	12570	15	half	half	PDT
njp.32101013154867	12570	16	a	a	DT
njp.32101013154867	12570	17	glassful	glassful	NN
njp.32101013154867	12570	18	of	of	IN
njp.32101013154867	12570	19	white	white	JJ
njp.32101013154867	12570	20	wine	wine	NN
njp.32101013154867	12570	21	,	,	,
njp.32101013154867	12570	22	seasoned	season	VBN
njp.32101013154867	12570	23	with	with	IN
njp.32101013154867	12570	24	a	a	DT
njp.32101013154867	12570	25	little	little	JJ
njp.32101013154867	12570	26	salt	salt	NN
njp.32101013154867	12570	27	and	and	CC
njp.32101013154867	12570	28	pepper	pepper	NN
njp.32101013154867	12570	29	.	.	.
njp.32101013154867	12571	1	Let	let	VB
njp.32101013154867	12571	2	cook	cook	VB
njp.32101013154867	12571	3	for	for	IN
njp.32101013154867	12571	4	six	six	CD
njp.32101013154867	12571	5	minutes	minute	NNS
njp.32101013154867	12571	6	,	,	,
njp.32101013154867	12571	7	and	and	CC
njp.32101013154867	12571	8	add	add	VB
njp.32101013154867	12571	9	it	-PRON-	PRP
njp.32101013154867	12571	10	to	to	IN
njp.32101013154867	12571	11	the	the	DT
njp.32101013154867	12571	12	sauce	sauce	NN
njp.32101013154867	12571	13	;	;	:
njp.32101013154867	12571	14	warm	warm	VB
njp.32101013154867	12571	15	it	-PRON-	PRP
njp.32101013154867	12571	16	for	for	IN
njp.32101013154867	12571	17	three	three	CD
njp.32101013154867	12571	18	minutes	minute	NNS
njp.32101013154867	12571	19	,	,	,
njp.32101013154867	12571	20	and	and	CC
njp.32101013154867	12571	21	serve	serve	VB
njp.32101013154867	12571	22	.	.	.
njp.32101013154867	12572	1	The	the	DT
njp.32101013154867	12572	2	same	same	JJ
njp.32101013154867	12572	3	for	for	IN
njp.32101013154867	12572	4	fish	fish	NN
njp.32101013154867	12572	5	,	,	,
njp.32101013154867	12572	6	omitting	omit	VBG
njp.32101013154867	12572	7	the	the	DT
njp.32101013154867	12572	8	sweetbreads	sweetbread	NNS
njp.32101013154867	12572	9	.	.	.
njp.32101013154867	12573	1	236	236	CD
njp.32101013154867	12573	2	.	.	.
njp.32101013154867	12574	1	Garnishing	garnish	VBG
njp.32101013154867	12574	2	a	a	DT
njp.32101013154867	12574	3	la	la	NNP
njp.32101013154867	12574	4	St.	St.	NNP
njp.32101013154867	12574	5	Nazaire	Nazaire	NNP
njp.32101013154867	12574	6	.	.	.
njp.32101013154867	12575	1	—	—	:
njp.32101013154867	12575	2	Add	add	VB
njp.32101013154867	12575	3	three	three	CD
njp.32101013154867	12575	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12575	5	of	of	IN
njp.32101013154867	12575	6	court	court	NN
njp.32101013154867	12575	7	bouillon	bouillon	NNP
njp.32101013154867	12575	8	(	(	-LRB-
njp.32101013154867	12575	9	No	no	UH
njp.32101013154867	12575	10	.	.	.
njp.32101013154867	12576	1	142	142	LS
njp.32101013154867	12576	2	)	)	-RRB-
njp.32101013154867	12576	3	to	to	IN
njp.32101013154867	12576	4	a	a	DT
njp.32101013154867	12576	5	small	small	JJ
njp.32101013154867	12576	6	glassful	glassful	NN
njp.32101013154867	12576	7	of	of	IN
njp.32101013154867	12576	8	white	white	JJ
njp.32101013154867	12576	9	wine	wine	NN
njp.32101013154867	12576	10	,	,	,
njp.32101013154867	12576	11	also	also	RB
njp.32101013154867	12576	12	one	one	CD
njp.32101013154867	12576	13	table-	table-	NN
njp.32101013154867	12576	14	spoonful	spoonful	NN
njp.32101013154867	12576	15	of	of	IN
njp.32101013154867	12576	16	cooked	cooked	JJ
njp.32101013154867	12576	17	fine	fine	JJ
njp.32101013154867	12576	18	herbs	herb	NNS
njp.32101013154867	12576	19	(	(	-LRB-
njp.32101013154867	12576	20	No	no	UH
njp.32101013154867	12576	21	.	.	.
njp.32101013154867	12577	1	143	143	LS
njp.32101013154867	12577	2	)	)	-RRB-
njp.32101013154867	12577	3	;	;	:
njp.32101013154867	12577	4	add	add	VB
njp.32101013154867	12577	5	half	half	PDT
njp.32101013154867	12577	6	a	a	DT
njp.32101013154867	12577	7	pint	pint	NN
njp.32101013154867	12577	8	of	of	IN
njp.32101013154867	12577	9	Allemande	Allemande	NNP
njp.32101013154867	12577	10	STOCKS	stock	NNS
njp.32101013154867	12577	11	,	,	,
njp.32101013154867	12577	12	SA	SA	NNP
njp.32101013154867	12577	13	UCES	UCES	NNP
njp.32101013154867	12577	14	,	,	,
njp.32101013154867	12577	15	FOA'CEMEA	FOA'CEMEA	NNP
njp.32101013154867	12577	16	7	7	CD
njp.32101013154867	12577	17	'S	'S	NNP
njp.32101013154867	12577	18	,	,	,
njp.32101013154867	12577	19	GAA’AV	GAA’AV	NNP
njp.32101013154867	12577	20	/	/	SYM
njp.32101013154867	12577	21	SHINGS	shing	NNS
njp.32101013154867	12577	22	.	.	.
njp.32101013154867	12578	1	I	-PRON-	PRP
njp.32101013154867	12578	2	83	83	CD
njp.32101013154867	12578	3	sauce	sauce	NN
njp.32101013154867	12578	4	(	(	-LRB-
njp.32101013154867	12578	5	No	no	UH
njp.32101013154867	12578	6	.	.	.
njp.32101013154867	12579	1	210	210	LS
njp.32101013154867	12579	2	)	)	-RRB-
njp.32101013154867	12579	3	,	,	,
njp.32101013154867	12579	4	and	and	CC
njp.32101013154867	12579	5	a	a	DT
njp.32101013154867	12579	6	third	third	NN
njp.32101013154867	12579	7	of	of	IN
njp.32101013154867	12579	8	a	a	DT
njp.32101013154867	12579	9	pinch	pinch	NN
njp.32101013154867	12579	10	each	each	DT
njp.32101013154867	12579	11	of	of	IN
njp.32101013154867	12579	12	salt	salt	NN
njp.32101013154867	12579	13	and	and	CC
njp.32101013154867	12579	14	pepper	pepper	NN
njp.32101013154867	12579	15	;	;	:
njp.32101013154867	12579	16	pour	pour	VB
njp.32101013154867	12579	17	the	the	DT
njp.32101013154867	12579	18	sauce	sauce	NN
njp.32101013154867	12579	19	over	over	IN
njp.32101013154867	12579	20	the	the	DT
njp.32101013154867	12579	21	fish	fish	NN
njp.32101013154867	12579	22	to	to	TO
njp.32101013154867	12579	23	be	be	VB
njp.32101013154867	12579	24	served	serve	VBN
njp.32101013154867	12579	25	,	,	,
njp.32101013154867	12579	26	and	and	CC
njp.32101013154867	12579	27	garnish	garnish	VB
njp.32101013154867	12579	28	with	with	IN
njp.32101013154867	12579	29	six	six	CD
njp.32101013154867	12579	30	very	very	RB
njp.32101013154867	12579	31	small	small	JJ
njp.32101013154867	12579	32	,	,	,
njp.32101013154867	12579	33	hot	hot	JJ
njp.32101013154867	12579	34	,	,	,
njp.32101013154867	12579	35	stuffed	stuffed	JJ
njp.32101013154867	12579	36	clams	clam	NNS
njp.32101013154867	12579	37	(	(	-LRB-
njp.32101013154867	12579	38	No	no	UH
njp.32101013154867	12579	39	.	.	.
njp.32101013154867	12580	1	376	376	LS
njp.32101013154867	12580	2	)	)	-RRB-
njp.32101013154867	12580	3	.	.	.
njp.32101013154867	12581	1	237	237	CD
njp.32101013154867	12581	2	.	.	.
njp.32101013154867	12582	1	Garnishing	garnish	VBG
njp.32101013154867	12582	2	a	a	DT
njp.32101013154867	12582	3	la	la	FW
njp.32101013154867	12582	4	Grecque	Grecque	NNP
njp.32101013154867	12582	5	—	—	:
njp.32101013154867	12582	6	for	for	IN
njp.32101013154867	12582	7	roast	roast	NN
njp.32101013154867	12582	8	or	or	CC
njp.32101013154867	12582	9	broiled	broil	VBN
njp.32101013154867	12582	10	meats.-Cut	meats.-Cut	NNPS
njp.32101013154867	12582	11	off	off	IN
njp.32101013154867	12582	12	both	both	DT
njp.32101013154867	12582	13	ends	end	NNS
njp.32101013154867	12582	14	from	from	IN
njp.32101013154867	12582	15	twelve	twelve	CD
njp.32101013154867	12582	16	medium	medium	NN
njp.32101013154867	12582	17	-	-	HYPH
njp.32101013154867	12582	18	sized	sized	JJ
njp.32101013154867	12582	19	whole	whole	JJ
njp.32101013154867	12582	20	okras	okra	NNS
njp.32101013154867	12582	21	,	,	,
njp.32101013154867	12582	22	parboil	parboil	VB
njp.32101013154867	12582	23	them	-PRON-	PRP
njp.32101013154867	12582	24	in	in	IN
njp.32101013154867	12582	25	boiling	boil	VBG
njp.32101013154867	12582	26	water	water	NN
njp.32101013154867	12582	27	for	for	IN
njp.32101013154867	12582	28	five	five	CD
njp.32101013154867	12582	29	minutes	minute	NNS
njp.32101013154867	12582	30	,	,	,
njp.32101013154867	12582	31	drain	drain	NN
njp.32101013154867	12582	32	,	,	,
njp.32101013154867	12582	33	and	and	CC
njp.32101013154867	12582	34	put	put	VBD
njp.32101013154867	12582	35	them	-PRON-	PRP
njp.32101013154867	12582	36	into	into	IN
njp.32101013154867	12582	37	any	any	DT
njp.32101013154867	12582	38	kind	kind	NN
njp.32101013154867	12582	39	of	of	IN
njp.32101013154867	12582	40	meat	meat	NN
njp.32101013154867	12582	41	-	-	HYPH
njp.32101013154867	12582	42	juice	juice	NN
njp.32101013154867	12582	43	or	or	CC
njp.32101013154867	12582	44	Madeira	Madeira	NNP
njp.32101013154867	12582	45	sauce	sauce	NN
njp.32101013154867	12582	46	(	(	-LRB-
njp.32101013154867	12582	47	No	no	UH
njp.32101013154867	12582	48	.	.	.
njp.32101013154867	12583	1	185	185	CD
njp.32101013154867	12583	2	)	)	-RRB-
njp.32101013154867	12583	3	.	.	.
njp.32101013154867	12584	1	Cook	cook	VB
njp.32101013154867	12584	2	for	for	IN
njp.32101013154867	12584	3	ten	ten	CD
njp.32101013154867	12584	4	minutes	minute	NNS
njp.32101013154867	12584	5	,	,	,
njp.32101013154867	12584	6	and	and	CC
njp.32101013154867	12584	7	serve	serve	VB
njp.32101013154867	12584	8	arranged	arrange	VBN
njp.32101013154867	12584	9	in	in	IN
njp.32101013154867	12584	10	clusters	cluster	NNS
njp.32101013154867	12584	11	with	with	IN
njp.32101013154867	12584	12	a	a	DT
njp.32101013154867	12584	13	quarter	quarter	NN
njp.32101013154867	12584	14	of	of	IN
njp.32101013154867	12584	15	a	a	DT
njp.32101013154867	12584	16	pint	pint	NN
njp.32101013154867	12584	17	of	of	IN
njp.32101013154867	12584	18	Béarnaise	Béarnaise	NNP
njp.32101013154867	12584	19	sauce	sauce	NN
njp.32101013154867	12584	20	(	(	-LRB-
njp.32101013154867	12584	21	No	no	UH
njp.32101013154867	12584	22	.	.	.
njp.32101013154867	12585	1	166	166	CD
njp.32101013154867	12585	2	)	)	-RRB-
njp.32101013154867	12585	3	.	.	.
njp.32101013154867	12586	1	238	238	CD
njp.32101013154867	12586	2	.	.	.
njp.32101013154867	12587	1	Godard	Godard	NNP
njp.32101013154867	12587	2	Garnishing.—Take	Garnishing.—Take	NNP
njp.32101013154867	12587	3	six	six	CD
njp.32101013154867	12587	4	godiveau	godiveau	NNP
njp.32101013154867	12587	5	quenelles	quenelle	NNS
njp.32101013154867	12587	6	(	(	-LRB-
njp.32101013154867	12587	7	No	no	UH
njp.32101013154867	12587	8	.	.	.
njp.32101013154867	12588	1	221	221	LS
njp.32101013154867	12588	2	)	)	-RRB-
njp.32101013154867	12588	3	two	two	CD
njp.32101013154867	12588	4	truffles	truffle	NNS
njp.32101013154867	12588	5	cut	cut	VBD
njp.32101013154867	12588	6	dice	dice	NN
njp.32101013154867	12588	7	-	-	HYPH
njp.32101013154867	12588	8	shaped	shape	VBN
njp.32101013154867	12588	9	,	,	,
njp.32101013154867	12588	10	six	six	CD
njp.32101013154867	12588	11	cocks	cock	NNS
njp.32101013154867	12588	12	'	'	POS
njp.32101013154867	12588	13	combs	comb	NNS
njp.32101013154867	12588	14	,	,	,
njp.32101013154867	12588	15	six	six	CD
njp.32101013154867	12588	16	cocks	cock	NNS
njp.32101013154867	12588	17	'	'	POS
njp.32101013154867	12588	18	kidneys	kidney	NNS
njp.32101013154867	12588	19	,	,	,
njp.32101013154867	12588	20	and	and	CC
njp.32101013154867	12588	21	three	three	CD
njp.32101013154867	12588	22	mushrooms	mushroom	NNS
njp.32101013154867	12588	23	cut	cut	VBN
njp.32101013154867	12588	24	into	into	IN
njp.32101013154867	12588	25	square	square	JJ
njp.32101013154867	12588	26	pieces	piece	NNS
njp.32101013154867	12588	27	;	;	:
njp.32101013154867	12588	28	add	add	VB
njp.32101013154867	12588	29	half	half	PDT
njp.32101013154867	12588	30	a	a	DT
njp.32101013154867	12588	31	glassful	glassful	NN
njp.32101013154867	12588	32	of	of	IN
njp.32101013154867	12588	33	Madeira	Madeira	NNP
njp.32101013154867	12588	34	wine	wine	NN
njp.32101013154867	12588	35	,	,	,
njp.32101013154867	12588	36	a	a	DT
njp.32101013154867	12588	37	pinch	pinch	NN
njp.32101013154867	12588	38	of	of	IN
njp.32101013154867	12588	39	salt	salt	NN
njp.32101013154867	12588	40	,	,	,
njp.32101013154867	12588	41	and	and	CC
njp.32101013154867	12588	42	half	half	PDT
njp.32101013154867	12588	43	a	a	DT
njp.32101013154867	12588	44	pinch	pinch	NN
njp.32101013154867	12588	45	of	of	IN
njp.32101013154867	12588	46	pepper	pepper	NN
njp.32101013154867	12588	47	.	.	.
njp.32101013154867	12589	1	Cook	cook	VB
njp.32101013154867	12589	2	in	in	IN
njp.32101013154867	12589	3	a	a	DT
njp.32101013154867	12589	4	saucepan	saucepan	NN
njp.32101013154867	12589	5	for	for	IN
njp.32101013154867	12589	6	five	five	CD
njp.32101013154867	12589	7	minutes	minute	NNS
njp.32101013154867	12589	8	,	,	,
njp.32101013154867	12589	9	then	then	RB
njp.32101013154867	12589	10	add	add	VB
njp.32101013154867	12589	11	a	a	DT
njp.32101013154867	12589	12	pint	pint	NN
njp.32101013154867	12589	13	of	of	IN
njp.32101013154867	12589	14	Madeira	Madeira	NNP
njp.32101013154867	12589	15	sauce	sauce	NN
njp.32101013154867	12589	16	(	(	-LRB-
njp.32101013154867	12589	17	No	no	UH
njp.32101013154867	12589	18	.	.	.
njp.32101013154867	12590	1	185	185	LS
njp.32101013154867	12590	2	)	)	-RRB-
njp.32101013154867	12590	3	;	;	:
njp.32101013154867	12590	4	boil	boil	VB
njp.32101013154867	12590	5	again	again	RB
njp.32101013154867	12590	6	for	for	IN
njp.32101013154867	12590	7	five	five	CD
njp.32101013154867	12590	8	minutes	minute	NNS
njp.32101013154867	12590	9	,	,	,
njp.32101013154867	12590	10	and	and	CC
njp.32101013154867	12590	11	serve	serve	VB
njp.32101013154867	12590	12	when	when	WRB
njp.32101013154867	12590	13	needed	need	VBN
njp.32101013154867	12590	14	.	.	.
njp.32101013154867	12591	1	239	239	CD
njp.32101013154867	12591	2	.	.	.
njp.32101013154867	12592	1	Tortue	Tortue	NNP
njp.32101013154867	12592	2	Garnishing.—Boil	Garnishing.—Boil	NNP
njp.32101013154867	12592	3	three	three	CD
njp.32101013154867	12592	4	chicken	chicken	NN
njp.32101013154867	12592	5	livers	liver	NNS
njp.32101013154867	12592	6	in	in	IN
njp.32101013154867	12592	7	water	water	NN
njp.32101013154867	12592	8	for	for	IN
njp.32101013154867	12592	9	three	three	CD
njp.32101013154867	12592	10	minutes	minute	NNS
njp.32101013154867	12592	11	,	,	,
njp.32101013154867	12592	12	let	let	VB
njp.32101013154867	12592	13	them	-PRON-	PRP
njp.32101013154867	12592	14	get	get	VB
njp.32101013154867	12592	15	cool	cool	JJ
njp.32101013154867	12592	16	,	,	,
njp.32101013154867	12592	17	then	then	RB
njp.32101013154867	12592	18	cut	cut	VB
njp.32101013154867	12592	19	them	-PRON-	PRP
njp.32101013154867	12592	20	up	up	RP
njp.32101013154867	12592	21	into	into	IN
njp.32101013154867	12592	22	three	three	CD
njp.32101013154867	12592	23	pieces	piece	NNS
njp.32101013154867	12592	24	each	each	DT
njp.32101013154867	12592	25	,	,	,
njp.32101013154867	12592	26	put	put	VBD
njp.32101013154867	12592	27	them	-PRON-	PRP
njp.32101013154867	12592	28	in	in	IN
njp.32101013154867	12592	29	a	a	DT
njp.32101013154867	12592	30	saucepan	saucepan	NN
njp.32101013154867	12592	31	with	with	IN
njp.32101013154867	12592	32	six	six	CD
njp.32101013154867	12592	33	stoned	stone	VBN
njp.32101013154867	12592	34	and	and	CC
njp.32101013154867	12592	35	blanched	blanch	VBN
njp.32101013154867	12592	36	olives	olive	NNS
njp.32101013154867	12592	37	,	,	,
njp.32101013154867	12592	38	two	two	CD
njp.32101013154867	12592	39	truffles	truffle	NNS
njp.32101013154867	12592	40	,	,	,
njp.32101013154867	12592	41	four	four	CD
njp.32101013154867	12592	42	mushrooms	mushroom	NNS
njp.32101013154867	12592	43	,	,	,
njp.32101013154867	12592	44	and	and	CC
njp.32101013154867	12592	45	a	a	DT
njp.32101013154867	12592	46	throat	throat	NN
njp.32101013154867	12592	47	sweetbread	sweetbread	NN
njp.32101013154867	12592	48	,	,	,
njp.32101013154867	12592	49	all	all	DT
njp.32101013154867	12592	50	cut	cut	VBD
njp.32101013154867	12592	51	dice	dice	NN
njp.32101013154867	12592	52	-	-	HYPH
njp.32101013154867	12592	53	shaped	shape	VBN
njp.32101013154867	12592	54	;	;	:
njp.32101013154867	12592	55	add	add	VB
njp.32101013154867	12592	56	a	a	DT
njp.32101013154867	12592	57	glassful	glassful	NN
njp.32101013154867	12592	58	of	of	IN
njp.32101013154867	12592	59	Madeira	Madeira	NNP
njp.32101013154867	12592	60	wine	wine	NN
njp.32101013154867	12592	61	,	,	,
njp.32101013154867	12592	62	half	half	PDT
njp.32101013154867	12592	63	a	a	DT
njp.32101013154867	12592	64	pinch	pinch	NN
njp.32101013154867	12592	65	of	of	IN
njp.32101013154867	12592	66	salt	salt	NN
njp.32101013154867	12592	67	,	,	,
njp.32101013154867	12592	68	and	and	CC
njp.32101013154867	12592	69	the	the	DT
njp.32101013154867	12592	70	third	third	JJ
njp.32101013154867	12592	71	of	of	IN
njp.32101013154867	12592	72	a	a	DT
njp.32101013154867	12592	73	pinch	pinch	NN
njp.32101013154867	12592	74	each	each	DT
njp.32101013154867	12592	75	of	of	IN
njp.32101013154867	12592	76	pepper	pepper	NN
njp.32101013154867	12592	77	and	and	CC
njp.32101013154867	12592	78	nutmeg	nutmeg	NN
njp.32101013154867	12592	79	.	.	.
njp.32101013154867	12593	1	Let	let	VB
njp.32101013154867	12593	2	cook	cook	VB
njp.32101013154867	12593	3	for	for	IN
njp.32101013154867	12593	4	five	five	CD
njp.32101013154867	12593	5	minutes	minute	NNS
njp.32101013154867	12593	6	,	,	,
njp.32101013154867	12593	7	then	then	RB
njp.32101013154867	12593	8	put	put	VBD
njp.32101013154867	12593	9	in	in	IN
njp.32101013154867	12593	10	half	half	PDT
njp.32101013154867	12593	11	a	a	DT
njp.32101013154867	12593	12	pint	pint	NN
njp.32101013154867	12593	13	of	of	IN
njp.32101013154867	12593	14	Madeira	Madeira	NNP
njp.32101013154867	12593	15	sauce	sauce	NN
njp.32101013154867	12593	16	(	(	-LRB-
njp.32101013154867	12593	17	No	no	UH
njp.32101013154867	12593	18	.	.	.
njp.32101013154867	12594	1	185	185	CD
njp.32101013154867	12594	2	)	)	-RRB-
njp.32101013154867	12594	3	,	,	,
njp.32101013154867	12594	4	and	and	CC
njp.32101013154867	12594	5	cook	cook	VB
njp.32101013154867	12594	6	for	for	IN
njp.32101013154867	12594	7	five	five	CD
njp.32101013154867	12594	8	minutes	minute	NNS
njp.32101013154867	12594	9	longer	long	RBR
njp.32101013154867	12594	10	.	.	.
njp.32101013154867	12595	1	Serve	serve	VB
njp.32101013154867	12595	2	with	with	IN
njp.32101013154867	12595	3	six	six	CD
njp.32101013154867	12595	4	bread	bread	NN
njp.32101013154867	12595	5	croſitons	croſiton	NNS
njp.32101013154867	12595	6	(	(	-LRB-
njp.32101013154867	12595	7	No	no	UH
njp.32101013154867	12595	8	.	.	.
njp.32101013154867	12596	1	133	133	CD
njp.32101013154867	12596	2	)	)	-RRB-
njp.32101013154867	12596	3	and	and	CC
njp.32101013154867	12596	4	six	six	CD
njp.32101013154867	12596	5	fried	fry	VBN
njp.32101013154867	12596	6	eggs	egg	NNS
njp.32101013154867	12596	7	(	(	-LRB-
njp.32101013154867	12596	8	No	no	UH
njp.32101013154867	12596	9	.	.	.
njp.32101013154867	12597	1	413	413	LS
njp.32101013154867	12597	2	)	)	-RRB-
njp.32101013154867	12597	3	as	as	IN
njp.32101013154867	12597	4	garnishing	garnishing	NN
njp.32101013154867	12597	5	.	.	.
njp.32101013154867	12598	1	240	240	CD
njp.32101013154867	12598	2	.	.	.
njp.32101013154867	12599	1	Garnishing	garnish	VBG
njp.32101013154867	12599	2	Parisienne.—Put	parisienne.—put	JJ
njp.32101013154867	12599	3	in	in	IN
njp.32101013154867	12599	4	a	a	DT
njp.32101013154867	12599	5	saucepan	saucepan	NN
njp.32101013154867	12599	6	half	half	PDT
njp.32101013154867	12599	7	a	a	DT
njp.32101013154867	12599	8	glassful	glassful	NN
njp.32101013154867	12599	9	of	of	IN
njp.32101013154867	12599	10	Madeira	Madeira	NNP
njp.32101013154867	12599	11	wine	wine	NN
njp.32101013154867	12599	12	,	,	,
njp.32101013154867	12599	13	six	six	CD
njp.32101013154867	12599	14	sliced	slice	VBN
njp.32101013154867	12599	15	mushrooms	mushroom	NNS
njp.32101013154867	12599	16	,	,	,
njp.32101013154867	12599	17	three	three	CD
njp.32101013154867	12599	18	sliced	slice	VBN
njp.32101013154867	12599	19	truffles	truffle	NNS
njp.32101013154867	12599	20	,	,	,
njp.32101013154867	12599	21	and	and	CC
njp.32101013154867	12599	22	let	let	VB
njp.32101013154867	12599	23	cook	cook	VB
njp.32101013154867	12599	24	for	for	IN
njp.32101013154867	12599	25	four	four	CD
njp.32101013154867	12599	26	minutes	minute	NNS
njp.32101013154867	12599	27	.	.	.
njp.32101013154867	12600	1	Add	add	VB
njp.32101013154867	12600	2	half	half	PDT
njp.32101013154867	12600	3	a	a	DT
njp.32101013154867	12600	4	pint	pint	NN
njp.32101013154867	12600	5	of	of	IN
njp.32101013154867	12600	6	Madeira	Madeira	NNP
njp.32101013154867	12600	7	sauce	sauce	NN
njp.32101013154867	12600	8	(	(	-LRB-
njp.32101013154867	12600	9	No	no	UH
njp.32101013154867	12600	10	.	.	.
njp.32101013154867	12601	1	185	185	LS
njp.32101013154867	12601	2	)	)	-RRB-
njp.32101013154867	12601	3	,	,	,
njp.32101013154867	12601	4	cook	cook	VB
njp.32101013154867	12601	5	again	again	RB
njp.32101013154867	12601	6	for	for	IN
njp.32101013154867	12601	7	five	five	CD
njp.32101013154867	12601	8	minutes	minute	NNS
njp.32101013154867	12601	9	,	,	,
njp.32101013154867	12601	10	then	then	RB
njp.32101013154867	12601	11	serve	serve	VBP
njp.32101013154867	12601	12	.	.	.
njp.32101013154867	12602	1	241	241	CD
njp.32101013154867	12602	2	.	.	.
njp.32101013154867	12603	1	Garnishing	garnish	VBG
njp.32101013154867	12603	2	Gourmet.—Take	Gourmet.—Take	NNP
njp.32101013154867	12603	3	a	a	DT
njp.32101013154867	12603	4	cooked	cook	VBN
njp.32101013154867	12603	5	artichoke	artichoke	NN
njp.32101013154867	12603	6	bottom	bottom	NN
njp.32101013154867	12603	7	,	,	,
njp.32101013154867	12603	8	either	either	CC
njp.32101013154867	12603	9	fresh	fresh	JJ
njp.32101013154867	12603	10	or	or	CC
njp.32101013154867	12603	11	conserved	conserved	JJ
njp.32101013154867	12603	12	,	,	,
njp.32101013154867	12603	13	and	and	CC
njp.32101013154867	12603	14	cut	cut	VBD
njp.32101013154867	12603	15	it	-PRON-	PRP
njp.32101013154867	12603	16	into	into	IN
njp.32101013154867	12603	17	six	six	CD
njp.32101013154867	12603	18	pieces	piece	NNS
njp.32101013154867	12603	19	;	;	:
njp.32101013154867	12603	20	place	place	VB
njp.32101013154867	12603	21	them	-PRON-	PRP
njp.32101013154867	12603	22	in	in	IN
njp.32101013154867	12603	23	a	a	DT
njp.32101013154867	12603	24	saucepan	saucepan	NN
njp.32101013154867	12603	25	with	with	IN
njp.32101013154867	12603	26	four	four	CD
njp.32101013154867	12603	27	mushrooms	mushroom	NNS
njp.32101013154867	12603	28	,	,	,
njp.32101013154867	12603	29	two	two	CD
njp.32101013154867	12603	30	truffles	truffle	NNS
njp.32101013154867	12603	31	,	,	,
njp.32101013154867	12603	32	and	and	CC
njp.32101013154867	12603	33	a	a	DT
njp.32101013154867	12603	34	piece	piece	NN
njp.32101013154867	12603	35	of	of	IN
njp.32101013154867	12603	36	cooked	cook	VBN
njp.32101013154867	12603	37	palate	palate	NN
njp.32101013154867	12603	38	,	,	,
njp.32101013154867	12603	39	all	all	DT
njp.32101013154867	12603	40	cut	cut	VBD
njp.32101013154867	12603	41	dice	dice	NN
njp.32101013154867	12603	42	-	-	HYPH
njp.32101013154867	12603	43	shaped	shape	VBN
njp.32101013154867	12603	44	"	"	''
njp.32101013154867	12603	45	;	;	:
njp.32101013154867	12603	46	add	add	VB
njp.32101013154867	12603	47	half	half	PDT
njp.32101013154867	12603	48	a	a	DT
njp.32101013154867	12603	49	glassful	glassful	NN
njp.32101013154867	12603	50	of	of	IN
njp.32101013154867	12603	51	Madeira	Madeira	NNP
njp.32101013154867	12603	52	wine	wine	NN
njp.32101013154867	12603	53	,	,	,
njp.32101013154867	12603	54	and	and	CC
njp.32101013154867	12603	55	let	let	VB
njp.32101013154867	12603	56	cook	cook	VB
njp.32101013154867	12603	57	five	five	CD
njp.32101013154867	12603	58	min-	min-	JJ
njp.32101013154867	12603	59	utes	ute	NNS
njp.32101013154867	12603	60	;	;	,
njp.32101013154867	12603	61	pour	pour	VB
njp.32101013154867	12603	62	in	in	IN
njp.32101013154867	12603	63	half	half	PDT
njp.32101013154867	12603	64	a	a	DT
njp.32101013154867	12603	65	pint	pint	NN
njp.32101013154867	12603	66	of	of	IN
njp.32101013154867	12603	67	Madeira	Madeira	NNP
njp.32101013154867	12603	68	sauce	sauce	NN
njp.32101013154867	12603	69	(	(	-LRB-
njp.32101013154867	12603	70	No	no	UH
njp.32101013154867	12603	71	.	.	.
njp.32101013154867	12604	1	185	185	LS
njp.32101013154867	12604	2	)	)	-RRB-
njp.32101013154867	12604	3	,	,	,
njp.32101013154867	12604	4	cook	cook	VB
njp.32101013154867	12604	5	again	again	RB
njp.32101013154867	12604	6	for	for	IN
njp.32101013154867	12604	7	five	five	CD
njp.32101013154867	12604	8	minutes	minute	NNS
njp.32101013154867	12604	9	,	,	,
njp.32101013154867	12604	10	and	and	CC
njp.32101013154867	12604	11	serve	serve	VB
njp.32101013154867	12604	12	.	.	.
njp.32101013154867	12605	1	242	242	CD
njp.32101013154867	12605	2	.	.	.
njp.32101013154867	12606	1	Garnishing	garnish	VBG
njp.32101013154867	12606	2	Cépes.—Cut	cépes.—cut	CD
njp.32101013154867	12606	3	four	four	CD
njp.32101013154867	12606	4	cépes	cépe	NNS
njp.32101013154867	12606	5	into	into	IN
njp.32101013154867	12606	6	pieces	piece	NNS
njp.32101013154867	12606	7	;	;	:
njp.32101013154867	12606	8	cook	cook	VB
njp.32101013154867	12606	9	them	-PRON-	PRP
njp.32101013154867	12606	10	in	in	IN
njp.32101013154867	12606	11	a	a	DT
njp.32101013154867	12606	12	sautoire	sautoire	NN
njp.32101013154867	12606	13	for	for	IN
njp.32101013154867	12606	14	three	three	CD
njp.32101013154867	12606	15	minutes	minute	NNS
njp.32101013154867	12606	16	with	with	IN
njp.32101013154867	12606	17	a	a	DT
njp.32101013154867	12606	18	tablespoonful	tablespoonful	NN
njp.32101013154867	12606	19	of	of	IN
njp.32101013154867	12606	20	olive	olive	NN
njp.32101013154867	12606	21	oil	oil	NN
njp.32101013154867	12606	22	,	,	,
njp.32101013154867	12606	23	half	half	PDT
njp.32101013154867	12606	24	a	a	DT
njp.32101013154867	12606	25	table-	table-	NN
njp.32101013154867	12606	26	spoonful	spoonful	NN
njp.32101013154867	12606	27	of	of	IN
njp.32101013154867	12606	28	salt	salt	NN
njp.32101013154867	12606	29	,	,	,
njp.32101013154867	12606	30	a	a	DT
njp.32101013154867	12606	31	teaspoonful	teaspoonful	NN
njp.32101013154867	12606	32	of	of	IN
njp.32101013154867	12606	33	pepper	pepper	NN
njp.32101013154867	12606	34	,	,	,
njp.32101013154867	12606	35	and	and	CC
njp.32101013154867	12606	36	half	half	PDT
njp.32101013154867	12606	37	a	a	DT
njp.32101013154867	12606	38	clove	clove	NN
njp.32101013154867	12606	39	of	of	IN
njp.32101013154867	12606	40	crushed	crush	VBN
njp.32101013154867	12606	41	garlic	garlic	NN
njp.32101013154867	12606	42	.	.	.
njp.32101013154867	12607	1	Moisten	moisten	VB
njp.32101013154867	12607	2	with	with	IN
njp.32101013154867	12607	3	half	half	PDT
njp.32101013154867	12607	4	a	a	DT
njp.32101013154867	12607	5	pint	pint	NN
njp.32101013154867	12607	6	of	of	IN
njp.32101013154867	12607	7	Espagnole	Espagnole	NNP
njp.32101013154867	12607	8	sauce	sauce	NN
njp.32101013154867	12607	9	(	(	-LRB-
njp.32101013154867	12607	10	No	no	UH
njp.32101013154867	12607	11	.	.	.
njp.32101013154867	12608	1	151	151	LS
njp.32101013154867	12608	2	)	)	-RRB-
njp.32101013154867	12608	3	,	,	,
njp.32101013154867	12608	4	and	and	CC
njp.32101013154867	12608	5	serve	serve	VB
njp.32101013154867	12608	6	.	.	.
njp.32101013154867	12609	1	243	243	CD
njp.32101013154867	12609	2	.	.	.
njp.32101013154867	12610	1	Bordelaise	Bordelaise	NNP
njp.32101013154867	12610	2	Garnishing	Garnishing	NNP
njp.32101013154867	12610	3	,	,	,
njp.32101013154867	12610	4	for	for	IN
njp.32101013154867	12610	5	tenderloins	tenderloin	NNS
njp.32101013154867	12610	6	and	and	CC
njp.32101013154867	12610	7	steaks.-Place	steaks.-place	VB
njp.32101013154867	12610	8	a	a	DT
njp.32101013154867	12610	9	‘	'	``
njp.32101013154867	12610	10	peeled	peeled	JJ
njp.32101013154867	12610	11	shallot	shallot	NN
njp.32101013154867	12610	12	chopped	chop	VBN
njp.32101013154867	12610	13	very	very	RB
njp.32101013154867	12610	14	fine	fine	JJ
njp.32101013154867	12610	15	in	in	IN
njp.32101013154867	12610	16	a	a	DT
njp.32101013154867	12610	17	sautoire	sautoire	NN
njp.32101013154867	12610	18	with	with	IN
njp.32101013154867	12610	19	half	half	PDT
njp.32101013154867	12610	20	a	a	DT
njp.32101013154867	12610	21	glassful	glassful	NN
njp.32101013154867	12610	22	of	of	IN
njp.32101013154867	12610	23	red	red	JJ
njp.32101013154867	12610	24	wine	wine	NN
njp.32101013154867	12610	25	,	,	,
njp.32101013154867	12610	26	and	and	CC
njp.32101013154867	12610	27	cook	cook	VB
njp.32101013154867	12610	28	for	for	IN
njp.32101013154867	12610	29	five	five	CD
njp.32101013154867	12610	30	minutes	minute	NNS
njp.32101013154867	12610	31	;	;	:
njp.32101013154867	12610	32	add	add	VB
njp.32101013154867	12610	33	half	half	PDT
njp.32101013154867	12610	34	a	a	DT
njp.32101013154867	12610	35	pint	pint	NN
njp.32101013154867	12610	36	of	of	IN
njp.32101013154867	12610	37	Espagnole	Espagnole	NNP
njp.32101013154867	12610	38	sauce	sauce	NN
njp.32101013154867	12610	39	(	(	-LRB-
njp.32101013154867	12610	40	No	no	UH
njp.32101013154867	12610	41	.	.	.
njp.32101013154867	12611	1	151	151	LS
njp.32101013154867	12611	2	)	)	-RRB-
njp.32101013154867	12611	3	,	,	,
njp.32101013154867	12611	4	a	a	DT
njp.32101013154867	12611	5	small	small	JJ
njp.32101013154867	12611	6	pinch	pinch	NN
njp.32101013154867	12611	7	of	of	IN
njp.32101013154867	12611	8	red	red	JJ
njp.32101013154867	12611	9	pepper	pepper	NN
njp.32101013154867	12611	10	,	,	,
njp.32101013154867	12611	11	and	and	CC
njp.32101013154867	12611	12	cook	cook	VB
njp.32101013154867	12611	13	for	for	IN
njp.32101013154867	12611	14	five	five	CD
njp.32101013154867	12611	15	minutes	minute	NNS
njp.32101013154867	12611	16	longer	long	RBR
njp.32101013154867	12611	17	.	.	.
njp.32101013154867	12612	1	Serve	serve	VB
njp.32101013154867	12612	2	it	-PRON-	PRP
njp.32101013154867	12612	3	poured	pour	VBD
njp.32101013154867	12612	4	over	over	RP
njp.32101013154867	12612	5	the	the	DT
njp.32101013154867	12612	6	fillets	fillet	NNS
njp.32101013154867	12612	7	or	or	CC
njp.32101013154867	12612	8	steaks	steak	NNS
njp.32101013154867	12612	9	,	,	,
njp.32101013154867	12612	10	placing	place	VBG
njp.32101013154867	12612	11	on	on	RP
njp.32101013154867	12612	12	each	each	DT
njp.32101013154867	12612	13	one	one	CD
njp.32101013154867	12612	14	six	six	CD
njp.32101013154867	12612	15	slices	slice	NNS
njp.32101013154867	12612	16	of	of	IN
njp.32101013154867	12612	17	beef	beef	NN
njp.32101013154867	12612	18	marrow	marrow	NN
njp.32101013154867	12612	19	,	,	,
njp.32101013154867	12612	20	previously	previously	RB
njp.32101013154867	12612	21	parboiled	parboil	VBN
njp.32101013154867	12612	22	for	for	IN
njp.32101013154867	12612	23	one	one	CD
njp.32101013154867	12612	24	-	-	HYPH
njp.32101013154867	12612	25	half	half	NN
njp.32101013154867	12612	26	a	a	DT
njp.32101013154867	12612	27	minute	minute	NN
njp.32101013154867	12612	28	.	.	.
njp.32101013154867	12613	1	244	244	CD
njp.32101013154867	12613	2	.	.	.
njp.32101013154867	12614	1	Marrow	marrow	NN
njp.32101013154867	12614	2	Garnishing.—Open	Garnishing.—Open	NNP
njp.32101013154867	12614	3	two	two	CD
njp.32101013154867	12614	4	fine	fine	JJ
njp.32101013154867	12614	5	marrow	marrow	NN
njp.32101013154867	12614	6	bones	bone	NNS
njp.32101013154867	12614	7	by	by	IN
njp.32101013154867	12614	8	setting	set	VBG
njp.32101013154867	12614	9	them	-PRON-	PRP
njp.32101013154867	12614	10	upright	upright	JJ
njp.32101013154867	12614	11	on	on	IN
njp.32101013154867	12614	12	the	the	DT
njp.32101013154867	12614	13	table	table	NN
njp.32101013154867	12614	14	,	,	,
njp.32101013154867	12614	15	the	the	DT
njp.32101013154867	12614	16	narrow	narrow	JJ
njp.32101013154867	12614	17	part	part	NN
njp.32101013154867	12614	18	on	on	IN
njp.32101013154867	12614	19	top	top	NN
njp.32101013154867	12614	20	,	,	,
njp.32101013154867	12614	21	and	and	CC
njp.32101013154867	12614	22	with	with	IN
njp.32101013154867	12614	23	a	a	DT
njp.32101013154867	12614	24	sharp	sharp	JJ
njp.32101013154867	12614	25	blow	blow	NN
njp.32101013154867	12614	26	of	of	IN
njp.32101013154867	12614	27	the	the	DT
njp.32101013154867	12614	28	hatchet	hatchet	NN
njp.32101013154867	12614	29	cleaving	cleave	VBG
njp.32101013154867	12614	30	them	-PRON-	PRP
njp.32101013154867	12614	31	in	in	IN
njp.32101013154867	12614	32	two	two	CD
njp.32101013154867	12614	33	,	,	,
njp.32101013154867	12614	34	striking	strike	VBG
njp.32101013154867	12614	35	on	on	IN
njp.32101013154867	12614	36	one	one	CD
njp.32101013154867	12614	37	side	side	NN
njp.32101013154867	12614	38	only	only	RB
njp.32101013154867	12614	39	.	.	.
njp.32101013154867	12615	1	Remove	remove	VB
njp.32101013154867	12615	2	the	the	DT
njp.32101013154867	12615	3	marrow	marrow	NN
njp.32101013154867	12615	4	,	,	,
njp.32101013154867	12615	5	put	put	VB
njp.32101013154867	12615	6	it	-PRON-	PRP
njp.32101013154867	12615	7	into	into	IN
njp.32101013154867	12615	8	fresh	fresh	JJ
njp.32101013154867	12615	9	salted	salted	JJ
njp.32101013154867	12615	10	water	water	NN
njp.32101013154867	12615	11	,	,	,
njp.32101013154867	12615	12	and	and	CC
njp.32101013154867	12615	13	let	let	VB
njp.32101013154867	12615	14	it	-PRON-	PRP
njp.32101013154867	12615	15	remain	remain	VB
njp.32101013154867	12615	16	in	in	IN
njp.32101013154867	12615	17	for	for	IN
njp.32101013154867	12615	18	one	one	CD
njp.32101013154867	12615	19	hour	hour	NN
njp.32101013154867	12615	20	.	.	.
njp.32101013154867	12616	1	Then	then	RB
njp.32101013154867	12616	2	take	take	VB
njp.32101013154867	12616	3	it	-PRON-	PRP
njp.32101013154867	12616	4	up	up	RP
njp.32101013154867	12616	5	,	,	,
njp.32101013154867	12616	6	drain	drain	NN
njp.32101013154867	12616	7	,	,	,
njp.32101013154867	12616	8	and	and	CC
njp.32101013154867	12616	9	cut	cut	VBD
njp.32101013154867	12616	10	it	-PRON-	PRP
njp.32101013154867	12616	11	into	into	IN
njp.32101013154867	12616	12	slices	slice	NNS
njp.32101013154867	12616	13	.	.	.
njp.32101013154867	12617	1	Heat	heat	VB
njp.32101013154867	12617	2	half	half	PDT
njp.32101013154867	12617	3	a	a	DT
njp.32101013154867	12617	4	pint	pint	NN
njp.32101013154867	12617	5	of	of	IN
njp.32101013154867	12617	6	184	184	CD
njp.32101013154867	12617	7	7"HE	7"he	CD
njp.32101013154867	12617	8	7"A	7"a	CD
njp.32101013154867	12617	9	B.E.E.	B.E.E.	NNP
njp.32101013154867	12618	1	Madeira	madeira	NN
njp.32101013154867	12618	2	sauce	sauce	NN
njp.32101013154867	12618	3	(	(	-LRB-
njp.32101013154867	12618	4	No	no	UH
njp.32101013154867	12618	5	.	.	.
njp.32101013154867	12619	1	185	185	LS
njp.32101013154867	12619	2	)	)	-RRB-
njp.32101013154867	12619	3	,	,	,
njp.32101013154867	12619	4	add	add	VB
njp.32101013154867	12619	5	the	the	DT
njp.32101013154867	12619	6	pieces	piece	NNS
njp.32101013154867	12619	7	of	of	IN
njp.32101013154867	12619	8	marrow	marrow	NN
njp.32101013154867	12619	9	,	,	,
njp.32101013154867	12619	10	and	and	CC
njp.32101013154867	12619	11	let	let	VB
njp.32101013154867	12619	12	it	-PRON-	PRP
njp.32101013154867	12619	13	boil	boil	VB
njp.32101013154867	12619	14	up	up	RP
njp.32101013154867	12619	15	once	once	RB
njp.32101013154867	12619	16	with	with	IN
njp.32101013154867	12619	17	a	a	DT
njp.32101013154867	12619	18	few	few	JJ
njp.32101013154867	12619	19	drops	drop	NNS
njp.32101013154867	12619	20	of	of	IN
njp.32101013154867	12619	21	tarragon	tarragon	NN
njp.32101013154867	12619	22	-	-	HYPH
njp.32101013154867	12619	23	vinegar	vinegar	NN
njp.32101013154867	12619	24	.	.	.
njp.32101013154867	12620	1	Serve	serve	VB
njp.32101013154867	12620	2	with	with	IN
njp.32101013154867	12620	3	the	the	DT
njp.32101013154867	12620	4	slices	slice	NNS
njp.32101013154867	12620	5	of	of	IN
njp.32101013154867	12620	6	mar-	mar-	NN
njp.32101013154867	12620	7	row	row	NN
njp.32101013154867	12620	8	on	on	IN
njp.32101013154867	12620	9	top	top	NN
njp.32101013154867	12620	10	.	.	.
njp.32101013154867	12621	1	245	245	CD
njp.32101013154867	12621	2	.	.	.
njp.32101013154867	12622	1	Garnishing	garnish	VBG
njp.32101013154867	12622	2	a	a	DT
njp.32101013154867	12622	3	la	la	FW
njp.32101013154867	12622	4	Patti	Patti	NNP
njp.32101013154867	12622	5	...	...	:
njp.32101013154867	12622	6	—Wash	—wash	XX
njp.32101013154867	12622	7	well	well	RB
njp.32101013154867	12622	8	two	two	CD
njp.32101013154867	12622	9	ounces	ounce	NNS
njp.32101013154867	12622	10	of	of	IN
njp.32101013154867	12622	11	rice	rice	NN
njp.32101013154867	12622	12	;	;	:
njp.32101013154867	12622	13	drain	drain	NN
njp.32101013154867	12622	14	,	,	,
njp.32101013154867	12622	15	dry	dry	JJ
njp.32101013154867	12622	16	,	,	,
njp.32101013154867	12622	17	and	and	CC
njp.32101013154867	12622	18	then	then	RB
njp.32101013154867	12622	19	put	put	VB
njp.32101013154867	12622	20	it	-PRON-	PRP
njp.32101013154867	12622	21	in	in	IN
njp.32101013154867	12622	22	a	a	DT
njp.32101013154867	12622	23	saucepan	saucepan	NN
njp.32101013154867	12622	24	with	with	IN
njp.32101013154867	12622	25	a	a	DT
njp.32101013154867	12622	26	pint	pint	NN
njp.32101013154867	12622	27	of	of	IN
njp.32101013154867	12622	28	good	good	JJ
njp.32101013154867	12622	29	white	white	JJ
njp.32101013154867	12622	30	broth	broth	NN
njp.32101013154867	12622	31	(	(	-LRB-
njp.32101013154867	12622	32	No	no	UH
njp.32101013154867	12622	33	.	.	.
njp.32101013154867	12623	1	99	99	CD
njp.32101013154867	12623	2	)	)	-RRB-
njp.32101013154867	12623	3	.	.	.
njp.32101013154867	12624	1	Pound	pound	VB
njp.32101013154867	12624	2	the	the	DT
njp.32101013154867	12624	3	wing	wing	NN
njp.32101013154867	12624	4	of	of	IN
njp.32101013154867	12624	5	a	a	DT
njp.32101013154867	12624	6	cooked	cook	VBN
njp.32101013154867	12624	7	chicken	chicken	NN
njp.32101013154867	12624	8	in	in	IN
njp.32101013154867	12624	9	a	a	DT
njp.32101013154867	12624	10	mortar	mortar	NN
njp.32101013154867	12624	11	and	and	CC
njp.32101013154867	12624	12	add	add	VB
njp.32101013154867	12624	13	it	-PRON-	PRP
njp.32101013154867	12624	14	to	to	IN
njp.32101013154867	12624	15	the	the	DT
njp.32101013154867	12624	16	rice	rice	NN
njp.32101013154867	12624	17	;	;	:
njp.32101013154867	12624	18	season	season	NN
njp.32101013154867	12624	19	with	with	IN
njp.32101013154867	12624	20	a	a	DT
njp.32101013154867	12624	21	tablespoonful	tablespoonful	NN
njp.32101013154867	12624	22	of	of	IN
njp.32101013154867	12624	23	salt	salt	NN
njp.32101013154867	12624	24	and	and	CC
njp.32101013154867	12624	25	a	a	DT
njp.32101013154867	12624	26	teaspoonful	teaspoonful	NN
njp.32101013154867	12624	27	of	of	IN
njp.32101013154867	12624	28	white	white	JJ
njp.32101013154867	12624	29	pep-	pep-	NN
njp.32101013154867	12624	30	per	per	IN
njp.32101013154867	12624	31	.	.	.
njp.32101013154867	12625	1	Cook	cook	VB
njp.32101013154867	12625	2	on	on	IN
njp.32101013154867	12625	3	a	a	DT
njp.32101013154867	12625	4	moderate	moderate	JJ
njp.32101013154867	12625	5	fire	fire	NN
njp.32101013154867	12625	6	for	for	IN
njp.32101013154867	12625	7	thirty	thirty	CD
njp.32101013154867	12625	8	minutes	minute	NNS
njp.32101013154867	12625	9	;	;	:
njp.32101013154867	12625	10	strain	strain	VB
njp.32101013154867	12625	11	through	through	IN
njp.32101013154867	12625	12	a	a	DT
njp.32101013154867	12625	13	fine	fine	JJ
njp.32101013154867	12625	14	sieve	sieve	NN
njp.32101013154867	12625	15	,	,	,
njp.32101013154867	12625	16	return	return	VB
njp.32101013154867	12625	17	it	-PRON-	PRP
njp.32101013154867	12625	18	to	to	IN
njp.32101013154867	12625	19	the	the	DT
njp.32101013154867	12625	20	saucepan	saucepan	NN
njp.32101013154867	12625	21	with	with	IN
njp.32101013154867	12625	22	half	half	PDT
njp.32101013154867	12625	23	an	an	DT
njp.32101013154867	12625	24	ounce	ounce	NN
njp.32101013154867	12625	25	of	of	IN
njp.32101013154867	12625	26	good	good	JJ
njp.32101013154867	12625	27	butter	butter	NN
njp.32101013154867	12625	28	and	and	CC
njp.32101013154867	12625	29	three	three	CD
njp.32101013154867	12625	30	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12625	31	of	of	IN
njp.32101013154867	12625	32	sweet	sweet	JJ
njp.32101013154867	12625	33	cream	cream	NN
njp.32101013154867	12625	34	,	,	,
njp.32101013154867	12625	35	and	and	CC
njp.32101013154867	12625	36	heat	heat	VB
njp.32101013154867	12625	37	slowly	slowly	RB
njp.32101013154867	12625	38	on	on	IN
njp.32101013154867	12625	39	the	the	DT
njp.32101013154867	12625	40	stove	stove	NN
njp.32101013154867	12625	41	without	without	IN
njp.32101013154867	12625	42	boiling	boil	VBG
njp.32101013154867	12625	43	.	.	.
njp.32101013154867	12626	1	Dress	dress	VB
njp.32101013154867	12626	2	this	this	DT
njp.32101013154867	12626	3	garnishing	garnishing	NN
njp.32101013154867	12626	4	in	in	IN
njp.32101013154867	12626	5	an	an	DT
njp.32101013154867	12626	6	artistic	artistic	JJ
njp.32101013154867	12626	7	crown	crown	NN
njp.32101013154867	12626	8	-	-	HYPH
njp.32101013154867	12626	9	shape	shape	NN
njp.32101013154867	12626	10	around	around	IN
njp.32101013154867	12626	11	the	the	DT
njp.32101013154867	12626	12	hot	hot	JJ
njp.32101013154867	12626	13	serving	serve	VBG
njp.32101013154867	12626	14	dish	dish	NN
njp.32101013154867	12626	15	;	;	:
njp.32101013154867	12626	16	arrange	arrange	VB
njp.32101013154867	12626	17	the	the	DT
njp.32101013154867	12626	18	suprêmes	suprême	NNS
njp.32101013154867	12626	19	in	in	IN
njp.32101013154867	12626	20	the	the	DT
njp.32101013154867	12626	21	centre	centre	NN
njp.32101013154867	12626	22	,	,	,
njp.32101013154867	12626	23	and	and	CC
njp.32101013154867	12626	24	decorate	decorate	VB
njp.32101013154867	12626	25	the	the	DT
njp.32101013154867	12626	26	gar-	gar-	NN
njp.32101013154867	12626	27	nishing	nishing	NN
njp.32101013154867	12626	28	with	with	IN
njp.32101013154867	12626	29	thin	thin	JJ
njp.32101013154867	12626	30	slices	slice	NNS
njp.32101013154867	12626	31	of	of	IN
njp.32101013154867	12626	32	truffles	truffle	NNS
njp.32101013154867	12626	33	;	;	:
njp.32101013154867	12626	34	with	with	IN
njp.32101013154867	12626	35	a	a	DT
njp.32101013154867	12626	36	light	light	JJ
njp.32101013154867	12626	37	hair	hair	NN
njp.32101013154867	12626	38	-	-	HYPH
njp.32101013154867	12626	39	brush	brush	NN
njp.32101013154867	12626	40	drip	drip	NN
njp.32101013154867	12626	41	a	a	DT
njp.32101013154867	12626	42	little	little	JJ
njp.32101013154867	12626	43	meat	meat	NN
njp.32101013154867	12626	44	-	-	HYPH
njp.32101013154867	12626	45	glaze	glaze	NN
njp.32101013154867	12626	46	(	(	-LRB-
njp.32101013154867	12626	47	No	no	UH
njp.32101013154867	12626	48	.	.	.
njp.32101013154867	12627	1	141	141	LS
njp.32101013154867	12627	2	)	)	-RRB-
njp.32101013154867	12627	3	over	over	IN
njp.32101013154867	12627	4	it	-PRON-	PRP
njp.32101013154867	12627	5	and	and	CC
njp.32101013154867	12627	6	serve	serve	VB
njp.32101013154867	12627	7	.	.	.
njp.32101013154867	12628	1	Suprêmes	Suprêmes	NNP
njp.32101013154867	12628	2	of	of	IN
njp.32101013154867	12628	3	partridges	partridge	NNS
njp.32101013154867	12628	4	,	,	,
njp.32101013154867	12628	5	quails	quail	NNS
njp.32101013154867	12628	6	,	,	,
njp.32101013154867	12628	7	cotelettes	cotelette	NNS
njp.32101013154867	12628	8	of	of	IN
njp.32101013154867	12628	9	squabs	squabs	NNP
njp.32101013154867	12628	10	,	,	,
njp.32101013154867	12628	11	or	or	CC
njp.32101013154867	12628	12	sweetbreads	sweetbread	NNS
njp.32101013154867	12628	13	a	a	DT
njp.32101013154867	12628	14	la	la	FW
njp.32101013154867	12628	15	Patti	Patti	NNP
njp.32101013154867	12628	16	,	,	,
njp.32101013154867	12628	17	are	be	VBP
njp.32101013154867	12628	18	all	all	DT
njp.32101013154867	12628	19	to	to	TO
njp.32101013154867	12628	20	be	be	VB
njp.32101013154867	12628	21	served	serve	VBN
njp.32101013154867	12628	22	this	this	DT
njp.32101013154867	12628	23	way	way	NN
njp.32101013154867	12628	24	.	.	.
njp.32101013154867	12629	1	246	246	CD
njp.32101013154867	12629	2	.	.	.
njp.32101013154867	12630	1	Garnishing	garnish	VBG
njp.32101013154867	12630	2	Financière.—Cut	Financière.—Cut	NNP
njp.32101013154867	12630	3	a	a	DT
njp.32101013154867	12630	4	blanched	blanch	VBN
njp.32101013154867	12630	5	,	,	,
njp.32101013154867	12630	6	throat	throat	NN
njp.32101013154867	12630	7	sweetbread	sweetbread	NN
njp.32101013154867	12630	8	into	into	IN
njp.32101013154867	12630	9	dice	dice	NN
njp.32101013154867	12630	10	-	-	HYPH
njp.32101013154867	12630	11	sized	sized	JJ
njp.32101013154867	12630	12	pieces	piece	NNS
njp.32101013154867	12630	13	,	,	,
njp.32101013154867	12630	14	put	put	VBD
njp.32101013154867	12630	15	it	-PRON-	PRP
njp.32101013154867	12630	16	in	in	IN
njp.32101013154867	12630	17	a	a	DT
njp.32101013154867	12630	18	saucepan	saucepan	NN
njp.32101013154867	12630	19	with	with	IN
njp.32101013154867	12630	20	two	two	CD
njp.32101013154867	12630	21	truffles	truffle	NNS
njp.32101013154867	12630	22	,	,	,
njp.32101013154867	12630	23	six	six	CD
njp.32101013154867	12630	24	mushrooms	mushroom	NNS
njp.32101013154867	12630	25	,	,	,
njp.32101013154867	12630	26	twelve	twelve	CD
njp.32101013154867	12630	27	stoned	stone	VBN
njp.32101013154867	12630	28	olives	olive	NNS
njp.32101013154867	12630	29	,	,	,
njp.32101013154867	12630	30	six	six	CD
njp.32101013154867	12630	31	godiveau	godiveau	NNP
njp.32101013154867	12630	32	quenelles	quenelle	NNS
njp.32101013154867	12630	33	(	(	-LRB-
njp.32101013154867	12630	34	No	no	UH
njp.32101013154867	12630	35	.	.	.
njp.32101013154867	12631	1	221	221	CD
njp.32101013154867	12631	2	)	)	-RRB-
njp.32101013154867	12631	3	,	,	,
njp.32101013154867	12631	4	and	and	CC
njp.32101013154867	12631	5	two	two	CD
njp.32101013154867	12631	6	blanched	blanch	VBN
njp.32101013154867	12631	7	chicken	chicken	NN
njp.32101013154867	12631	8	livers	liver	NNS
njp.32101013154867	12631	9	cut	cut	VBN
njp.32101013154867	12631	10	in	in	IN
njp.32101013154867	12631	11	pieces	piece	NNS
njp.32101013154867	12631	12	.	.	.
njp.32101013154867	12632	1	Moisten	moisten	VB
njp.32101013154867	12632	2	with	with	IN
njp.32101013154867	12632	3	half	half	PDT
njp.32101013154867	12632	4	a	a	DT
njp.32101013154867	12632	5	glassful	glassful	NN
njp.32101013154867	12632	6	of	of	IN
njp.32101013154867	12632	7	sherry	sherry	NN
njp.32101013154867	12632	8	or	or	CC
njp.32101013154867	12632	9	Madeira	Madeira	NNP
njp.32101013154867	12632	10	wine	wine	NN
njp.32101013154867	12632	11	,	,	,
njp.32101013154867	12632	12	and	and	CC
njp.32101013154867	12632	13	season	season	NN
njp.32101013154867	12632	14	with	with	IN
njp.32101013154867	12632	15	half	half	PDT
njp.32101013154867	12632	16	a	a	DT
njp.32101013154867	12632	17	pinch	pinch	NN
njp.32101013154867	12632	18	each	each	DT
njp.32101013154867	12632	19	of	of	IN
njp.32101013154867	12632	20	salt	salt	NN
njp.32101013154867	12632	21	and	and	CC
njp.32101013154867	12632	22	pepper	pepper	NN
njp.32101013154867	12632	23	,	,	,
njp.32101013154867	12632	24	and	and	CC
njp.32101013154867	12632	25	a	a	DT
njp.32101013154867	12632	26	quarter	quarter	NN
njp.32101013154867	12632	27	of	of	IN
njp.32101013154867	12632	28	a	a	DT
njp.32101013154867	12632	29	pinch	pinch	NN
njp.32101013154867	12632	30	of	of	IN
njp.32101013154867	12632	31	nutmeg	nutmeg	NN
njp.32101013154867	12632	32	,	,	,
njp.32101013154867	12632	33	add	add	VB
njp.32101013154867	12632	34	a	a	DT
njp.32101013154867	12632	35	pint	pint	NN
njp.32101013154867	12632	36	of	of	IN
njp.32101013154867	12632	37	Madeira	Madeira	NNP
njp.32101013154867	12632	38	sauce	sauce	NN
njp.32101013154867	12632	39	(	(	-LRB-
njp.32101013154867	12632	40	No	no	UH
njp.32101013154867	12632	41	.	.	.
njp.32101013154867	12633	1	185	185	LS
njp.32101013154867	12633	2	)	)	-RRB-
njp.32101013154867	12633	3	,	,	,
njp.32101013154867	12633	4	cook	cook	VB
njp.32101013154867	12633	5	again	again	RB
njp.32101013154867	12633	6	for	for	IN
njp.32101013154867	12633	7	ten	ten	CD
njp.32101013154867	12633	8	minutes	minute	NNS
njp.32101013154867	12633	9	,	,	,
njp.32101013154867	12633	10	skim	skim	VB
njp.32101013154867	12633	11	off	off	IN
njp.32101013154867	12633	12	the	the	DT
njp.32101013154867	12633	13	fat	fat	NN
njp.32101013154867	12633	14	,	,	,
njp.32101013154867	12633	15	and	and	CC
njp.32101013154867	12633	16	serve	serve	VB
njp.32101013154867	12633	17	when	when	WRB
njp.32101013154867	12633	18	required	require	VBN
njp.32101013154867	12633	19	.	.	.
njp.32101013154867	12634	1	247	247	CD
njp.32101013154867	12634	2	.	.	.
njp.32101013154867	12635	1	Garnishing	garnish	VBG
njp.32101013154867	12635	2	Ecarlate.—Cook	Ecarlate.—Cook	NNS
njp.32101013154867	12635	3	in	in	IN
njp.32101013154867	12635	4	a	a	DT
njp.32101013154867	12635	5	saucepan	saucepan	NN
njp.32101013154867	12635	6	half	half	PDT
njp.32101013154867	12635	7	a	a	DT
njp.32101013154867	12635	8	pint	pint	NN
njp.32101013154867	12635	9	of	of	IN
njp.32101013154867	12635	10	tomato	tomato	NN
njp.32101013154867	12635	11	sauce	sauce	NN
njp.32101013154867	12635	12	(	(	-LRB-
njp.32101013154867	12635	13	No	no	UH
njp.32101013154867	12635	14	.	.	.
njp.32101013154867	12636	1	205	205	LS
njp.32101013154867	12636	2	)	)	-RRB-
njp.32101013154867	12636	3	with	with	IN
njp.32101013154867	12636	4	half	half	PDT
njp.32101013154867	12636	5	a	a	DT
njp.32101013154867	12636	6	pint	pint	NN
njp.32101013154867	12636	7	of	of	IN
njp.32101013154867	12636	8	Espagnole	Espagnole	NNP
njp.32101013154867	12636	9	sauce	sauce	NN
njp.32101013154867	12636	10	(	(	-LRB-
njp.32101013154867	12636	11	No	no	UH
njp.32101013154867	12636	12	.	.	.
njp.32101013154867	12637	1	151	151	LS
njp.32101013154867	12637	2	)	)	-RRB-
njp.32101013154867	12637	3	,	,	,
njp.32101013154867	12637	4	and	and	CC
njp.32101013154867	12637	5	a	a	DT
njp.32101013154867	12637	6	little	little	JJ
njp.32101013154867	12637	7	cooked	cooked	JJ
njp.32101013154867	12637	8	,	,	,
njp.32101013154867	12637	9	smoked	smoke	VBN
njp.32101013154867	12637	10	beef	beef	NN
njp.32101013154867	12637	11	-	-	HYPH
njp.32101013154867	12637	12	tongue	tongue	NN
njp.32101013154867	12637	13	,	,	,
njp.32101013154867	12637	14	chopped	chop	VBD
njp.32101013154867	12637	15	very	very	RB
njp.32101013154867	12637	16	fine	fine	JJ
njp.32101013154867	12637	17	;	;	:
njp.32101013154867	12637	18	let	let	VB
njp.32101013154867	12637	19	cook	cook	VB
njp.32101013154867	12637	20	for	for	IN
njp.32101013154867	12637	21	six	six	CD
njp.32101013154867	12637	22	minutes	minute	NNS
njp.32101013154867	12637	23	,	,	,
njp.32101013154867	12637	24	then	then	RB
njp.32101013154867	12637	25	serve	serve	VBP
njp.32101013154867	12637	26	.	.	.
njp.32101013154867	12638	1	248	248	CD
njp.32101013154867	12638	2	.	.	.
njp.32101013154867	12639	1	Garnishing	garnish	VBG
njp.32101013154867	12639	2	a	a	DT
njp.32101013154867	12639	3	la	la	FW
njp.32101013154867	12639	4	Stanley.—Pour	Stanley.—Pour	NNP
njp.32101013154867	12639	5	a	a	DT
njp.32101013154867	12639	6	pint	pint	NN
njp.32101013154867	12639	7	of	of	IN
njp.32101013154867	12639	8	very	very	RB
njp.32101013154867	12639	9	hot	hot	JJ
njp.32101013154867	12639	10	Russian	russian	JJ
njp.32101013154867	12639	11	sauce	sauce	NN
njp.32101013154867	12639	12	(	(	-LRB-
njp.32101013154867	12639	13	No	no	UH
njp.32101013154867	12639	14	.	.	.
njp.32101013154867	12640	1	211	211	LS
njp.32101013154867	12640	2	)	)	-RRB-
njp.32101013154867	12640	3	upon	upon	IN
njp.32101013154867	12640	4	the	the	DT
njp.32101013154867	12640	5	hot	hot	JJ
njp.32101013154867	12640	6	serving	serving	NN
njp.32101013154867	12640	7	-	-	HYPH
njp.32101013154867	12640	8	dish	dish	NN
njp.32101013154867	12640	9	.	.	.
njp.32101013154867	12641	1	Lay	lay	VB
njp.32101013154867	12641	2	the	the	DT
njp.32101013154867	12641	3	mignons	mignon	NNS
njp.32101013154867	12641	4	filets	filet	NNS
njp.32101013154867	12641	5	,	,	,
njp.32101013154867	12641	6	or	or	CC
njp.32101013154867	12641	7	any	any	DT
njp.32101013154867	12641	8	other	other	JJ
njp.32101013154867	12641	9	meat	meat	NN
njp.32101013154867	12641	10	,	,	,
njp.32101013154867	12641	11	including	include	VBG
njp.32101013154867	12641	12	broiled	broil	VBN
njp.32101013154867	12641	13	fillets	fillet	NNS
njp.32101013154867	12641	14	,	,	,
njp.32101013154867	12641	15	sirloin	sirloin	NN
njp.32101013154867	12641	16	steaks	steak	NNS
njp.32101013154867	12641	17	,	,	,
njp.32101013154867	12641	18	etc	etc	FW
njp.32101013154867	12641	19	.	.	FW
njp.32101013154867	12641	20	,	,	,
njp.32101013154867	12641	21	on	on	IN
njp.32101013154867	12641	22	top	top	NN
njp.32101013154867	12641	23	,	,	,
njp.32101013154867	12641	24	and	and	CC
njp.32101013154867	12641	25	garnish	garnish	VB
njp.32101013154867	12641	26	with	with	IN
njp.32101013154867	12641	27	six	six	CD
njp.32101013154867	12641	28	fried	fry	VBN
njp.32101013154867	12641	29	bananas	banana	NNS
njp.32101013154867	12641	30	cut	cut	VBN
njp.32101013154867	12641	31	in	in	IN
njp.32101013154867	12641	32	halves	half	NNS
njp.32101013154867	12641	33	,	,	,
njp.32101013154867	12641	34	and	and	CC
njp.32101013154867	12641	35	send	send	VB
njp.32101013154867	12641	36	to	to	IN
njp.32101013154867	12641	37	the	the	DT
njp.32101013154867	12641	38	table	table	NN
njp.32101013154867	12641	39	immediately	immediately	RB
njp.32101013154867	12641	40	.	.	.
njp.32101013154867	12642	1	249	249	CD
njp.32101013154867	12642	2	.	.	.
njp.32101013154867	12643	1	Garnishing	garnish	VBG
njp.32101013154867	12643	2	a	a	DT
njp.32101013154867	12643	3	la	la	FW
njp.32101013154867	12643	4	Montebello.—Place	Montebello.—Place	NNP
njp.32101013154867	12643	5	a	a	DT
njp.32101013154867	12643	6	pint	pint	NN
njp.32101013154867	12643	7	of	of	IN
njp.32101013154867	12643	8	tomato	tomato	NN
njp.32101013154867	12643	9	sauce	sauce	NN
njp.32101013154867	12643	10	(	(	-LRB-
njp.32101013154867	12643	11	No	no	UH
njp.32101013154867	12643	12	.	.	.
njp.32101013154867	12644	1	205	205	CD
njp.32101013154867	12644	2	)	)	-RRB-
njp.32101013154867	12644	3	in	in	IN
njp.32101013154867	12644	4	a	a	DT
njp.32101013154867	12644	5	saucepan	saucepan	NN
njp.32101013154867	12644	6	;	;	:
njp.32101013154867	12644	7	add	add	VB
njp.32101013154867	12644	8	a	a	DT
njp.32101013154867	12644	9	pint	pint	NN
njp.32101013154867	12644	10	of	of	IN
njp.32101013154867	12644	11	Béarnaise	Béarnaise	NNP
njp.32101013154867	12644	12	sauce	sauce	NN
njp.32101013154867	12644	13	(	(	-LRB-
njp.32101013154867	12644	14	No	no	UH
njp.32101013154867	12644	15	.	.	.
njp.32101013154867	12645	1	166	166	CD
njp.32101013154867	12645	2	)	)	-RRB-
njp.32101013154867	12645	3	and	and	CC
njp.32101013154867	12645	4	three	three	CD
njp.32101013154867	12645	5	good-	good-	NN
njp.32101013154867	12645	6	sized	sized	JJ
njp.32101013154867	12645	7	,	,	,
njp.32101013154867	12645	8	nicely	nicely	RB
njp.32101013154867	12645	9	sliced	slice	VBN
njp.32101013154867	12645	10	truffles	truffle	NNS
njp.32101013154867	12645	11	;	;	:
njp.32101013154867	12645	12	heat	heat	NN
njp.32101013154867	12645	13	well	well	RB
njp.32101013154867	12645	14	by	by	IN
njp.32101013154867	12645	15	means	mean	NNS
njp.32101013154867	12645	16	of	of	IN
njp.32101013154867	12645	17	the	the	DT
njp.32101013154867	12645	18	Bain	Bain	NNP
njp.32101013154867	12645	19	-	-	HYPH
njp.32101013154867	12645	20	Marie	Marie	NNP
njp.32101013154867	12645	21	,	,	,
njp.32101013154867	12645	22	without	without	IN
njp.32101013154867	12645	23	boiling	boiling	NN
njp.32101013154867	12645	24	,	,	,
njp.32101013154867	12645	25	and	and	CC
njp.32101013154867	12645	26	serve	serve	VB
njp.32101013154867	12645	27	.	.	.
njp.32101013154867	12646	1	250	250	CD
njp.32101013154867	12646	2	.	.	.
njp.32101013154867	12647	1	Garnishing	garnish	VBG
njp.32101013154867	12647	2	Soubise.—Cut	Soubise.—Cut	NNPS
njp.32101013154867	12647	3	up	up	RB
njp.32101013154867	12647	4	three	three	CD
njp.32101013154867	12647	5	medium	medium	NN
njp.32101013154867	12647	6	-	-	HYPH
njp.32101013154867	12647	7	sized	sized	JJ
njp.32101013154867	12647	8	,	,	,
njp.32101013154867	12647	9	white	white	JJ
njp.32101013154867	12647	10	onions	onion	NNS
njp.32101013154867	12647	11	,	,	,
njp.32101013154867	12647	12	and	and	CC
njp.32101013154867	12647	13	place	place	VB
njp.32101013154867	12647	14	them	-PRON-	PRP
njp.32101013154867	12647	15	in	in	IN
njp.32101013154867	12647	16	a	a	DT
njp.32101013154867	12647	17	saucepan	saucepan	NN
njp.32101013154867	12647	18	with	with	IN
njp.32101013154867	12647	19	an	an	DT
njp.32101013154867	12647	20	ounce	ounce	NN
njp.32101013154867	12647	21	of	of	IN
njp.32101013154867	12647	22	butter	butter	NN
njp.32101013154867	12647	23	,	,	,
njp.32101013154867	12647	24	half	half	PDT
njp.32101013154867	12647	25	a	a	DT
njp.32101013154867	12647	26	cupful	cupful	NN
njp.32101013154867	12647	27	of	of	IN
njp.32101013154867	12647	28	white	white	JJ
njp.32101013154867	12647	29	broth	broth	NN
njp.32101013154867	12647	30	(	(	-LRB-
njp.32101013154867	12647	31	No	no	UH
njp.32101013154867	12647	32	.	.	.
njp.32101013154867	12648	1	99	99	CD
njp.32101013154867	12648	2	)	)	-RRB-
njp.32101013154867	12648	3	,	,	,
njp.32101013154867	12648	4	a	a	DT
njp.32101013154867	12648	5	tablespoonful	tablespoonful	NN
njp.32101013154867	12648	6	of	of	IN
njp.32101013154867	12648	7	salt	salt	NN
njp.32101013154867	12648	8	,	,	,
njp.32101013154867	12648	9	and	and	CC
njp.32101013154867	12648	10	a	a	DT
njp.32101013154867	12648	11	small	small	JJ
njp.32101013154867	12648	12	saltspoonful	saltspoonful	NN
njp.32101013154867	12648	13	of	of	IN
njp.32101013154867	12648	14	white	white	JJ
njp.32101013154867	12648	15	pepper	pepper	NN
njp.32101013154867	12648	16	.	.	.
njp.32101013154867	12649	1	Cover	cover	VB
njp.32101013154867	12649	2	the	the	DT
njp.32101013154867	12649	3	saucepan	saucepan	NN
njp.32101013154867	12649	4	and	and	CC
njp.32101013154867	12649	5	cook	cook	NN
njp.32101013154867	12649	6	for	for	IN
njp.32101013154867	12649	7	twenty	twenty	CD
njp.32101013154867	12649	8	minutes	minute	NNS
njp.32101013154867	12649	9	,	,	,
njp.32101013154867	12649	10	stirring	stir	VBG
njp.32101013154867	12649	11	frequently	frequently	RB
njp.32101013154867	12649	12	.	.	.
njp.32101013154867	12650	1	Add	add	VB
njp.32101013154867	12650	2	one	one	CD
njp.32101013154867	12650	3	pint	pint	NN
njp.32101013154867	12650	4	of	of	IN
njp.32101013154867	12650	5	béchamel	béchamel	JJ
njp.32101013154867	12650	6	sauce	sauce	NN
njp.32101013154867	12650	7	(	(	-LRB-
njp.32101013154867	12650	8	No	no	UH
njp.32101013154867	12650	9	.	.	.
njp.32101013154867	12651	1	154	154	CD
njp.32101013154867	12651	2	)	)	-RRB-
njp.32101013154867	12651	3	,	,	,
njp.32101013154867	12651	4	and	and	CC
njp.32101013154867	12651	5	boil	boil	VB
njp.32101013154867	12651	6	again	again	RB
njp.32101013154867	12651	7	for	for	IN
njp.32101013154867	12651	8	five	five	CD
njp.32101013154867	12651	9	minutes	minute	NNS
njp.32101013154867	12651	10	.	.	.
njp.32101013154867	12652	1	Strain	strain	VB
njp.32101013154867	12652	2	the	the	DT
njp.32101013154867	12652	3	sauce	sauce	NN
njp.32101013154867	12652	4	through	through	IN
njp.32101013154867	12652	5	a	a	DT
njp.32101013154867	12652	6	tammy	tammy	NNP
njp.32101013154867	12652	7	,	,	,
njp.32101013154867	12652	8	return	return	VB
njp.32101013154867	12652	9	it	-PRON-	PRP
njp.32101013154867	12652	10	to	to	IN
njp.32101013154867	12652	11	the	the	DT
njp.32101013154867	12652	12	sauce-	sauce-	NNP
njp.32101013154867	12652	13	pan	pan	NNP
njp.32101013154867	12652	14	,	,	,
njp.32101013154867	12652	15	season	season	NN
njp.32101013154867	12652	16	it	-PRON-	PRP
njp.32101013154867	12652	17	a	a	DT
njp.32101013154867	12652	18	little	little	RB
njp.32101013154867	12652	19	more	more	JJR
njp.32101013154867	12652	20	,	,	,
njp.32101013154867	12652	21	if	if	IN
njp.32101013154867	12652	22	necessary	necessary	JJ
njp.32101013154867	12652	23	,	,	,
njp.32101013154867	12652	24	adding	add	VBG
njp.32101013154867	12652	25	a	a	DT
njp.32101013154867	12652	26	little	little	JJ
njp.32101013154867	12652	27	grated	grated	JJ
njp.32101013154867	12652	28	nutmeg	nutmeg	NN
njp.32101013154867	12652	29	and	and	CC
njp.32101013154867	12652	30	a	a	DT
njp.32101013154867	12652	31	little	little	JJ
njp.32101013154867	12652	32	warm	warm	JJ
njp.32101013154867	12652	33	milk	milk	NN
njp.32101013154867	12652	34	,	,	,
njp.32101013154867	12652	35	in	in	IN
njp.32101013154867	12652	36	case	case	NN
njp.32101013154867	12652	37	it	-PRON-	PRP
njp.32101013154867	12652	38	should	should	MD
njp.32101013154867	12652	39	be	be	VB
njp.32101013154867	12652	40	too	too	RB
njp.32101013154867	12652	41	thick	thick	JJ
njp.32101013154867	12652	42	;	;	:
njp.32101013154867	12652	43	warm	warm	JJ
njp.32101013154867	12652	44	it	-PRON-	PRP
njp.32101013154867	12652	45	well	well	RB
njp.32101013154867	12652	46	again	again	RB
njp.32101013154867	12652	47	,	,	,
njp.32101013154867	12652	48	and	and	CC
njp.32101013154867	12652	49	serve	serve	VBP
njp.32101013154867	12652	50	.	.	.
njp.32101013154867	12653	1	251	251	CD
njp.32101013154867	12653	2	.	.	.
njp.32101013154867	12654	1	Garnishing	garnish	VBG
njp.32101013154867	12654	2	Milanaise.—Cut	Milanaise.—Cut	,
njp.32101013154867	12654	3	into	into	IN
njp.32101013154867	12654	4	julienne	julienne	NN
njp.32101013154867	12654	5	-	-	HYPH
njp.32101013154867	12654	6	shaped	shape	VBN
njp.32101013154867	12654	7	pieces	piece	NNS
njp.32101013154867	12654	8	two	two	CD
njp.32101013154867	12654	9	medium	medium	JJ
njp.32101013154867	12654	10	-	-	HYPH
njp.32101013154867	12654	11	sized	sized	JJ
njp.32101013154867	12654	12	truffles	truffle	NNS
njp.32101013154867	12654	13	,	,	,
njp.32101013154867	12654	14	six	six	CD
njp.32101013154867	12654	15	mushrooms	mushroom	NNS
njp.32101013154867	12654	16	,	,	,
njp.32101013154867	12654	17	and	and	CC
njp.32101013154867	12654	18	the	the	DT
njp.32101013154867	12654	19	same	same	JJ
njp.32101013154867	12654	20	quantity	quantity	NN
njp.32101013154867	12654	21	of	of	IN
njp.32101013154867	12654	22	smoked	smoke	VBN
njp.32101013154867	12654	23	,	,	,
njp.32101013154867	12654	24	cooked	cook	VBN
njp.32101013154867	12654	25	tongue	tongue	NN
njp.32101013154867	12654	26	,	,	,
njp.32101013154867	12654	27	and	and	CC
njp.32101013154867	12654	28	place	place	VB
njp.32101013154867	12654	29	them	-PRON-	PRP
njp.32101013154867	12654	30	in	in	IN
njp.32101013154867	12654	31	a	a	DT
njp.32101013154867	12654	32	saucepan	saucepan	NN
njp.32101013154867	12654	33	with	with	IN
njp.32101013154867	12654	34	a	a	DT
njp.32101013154867	12654	35	pint	pint	NN
njp.32101013154867	12654	36	of	of	IN
njp.32101013154867	12654	37	cooked	cook	VBN
njp.32101013154867	12654	38	rice	rice	NN
njp.32101013154867	12654	39	,	,	,
njp.32101013154867	12654	40	A	A	NNP
njp.32101013154867	12654	41	/	/	SYM
njp.32101013154867	12654	42	OA	OA	NNP
njp.32101013154867	12654	43	'S	'S	NNP
njp.32101013154867	12654	44	O'CE	o'ce	IN
njp.32101013154867	12654	45	UPA'AºS.	UPA'AºS.	NNP
njp.32101013154867	12655	1	I	-PRON-	PRP
njp.32101013154867	12655	2	85	85	CD
njp.32101013154867	12655	3	half	half	PDT
njp.32101013154867	12655	4	a	a	DT
njp.32101013154867	12655	5	pint	pint	NN
njp.32101013154867	12655	6	of	of	IN
njp.32101013154867	12655	7	tomato	tomato	NN
njp.32101013154867	12655	8	sauce	sauce	NN
njp.32101013154867	12655	9	(	(	-LRB-
njp.32101013154867	12655	10	No	no	UH
njp.32101013154867	12655	11	.	.	.
njp.32101013154867	12656	1	205	205	CD
njp.32101013154867	12656	2	)	)	-RRB-
njp.32101013154867	12656	3	,	,	,
njp.32101013154867	12656	4	half	half	PDT
njp.32101013154867	12656	5	a	a	DT
njp.32101013154867	12656	6	pint	pint	NN
njp.32101013154867	12656	7	of	of	IN
njp.32101013154867	12656	8	Madeira	Madeira	NNP
njp.32101013154867	12656	9	sauce	sauce	NN
njp.32101013154867	12656	10	(	(	-LRB-
njp.32101013154867	12656	11	No	no	UH
njp.32101013154867	12656	12	.	.	.
njp.32101013154867	12657	1	185	185	CD
njp.32101013154867	12657	2	)	)	-RRB-
njp.32101013154867	12657	3	,	,	,
njp.32101013154867	12657	4	a	a	DT
njp.32101013154867	12657	5	tablespoonful	tablespoonful	NN
njp.32101013154867	12657	6	of	of	IN
njp.32101013154867	12657	7	salt	salt	NN
njp.32101013154867	12657	8	,	,	,
njp.32101013154867	12657	9	very	very	RB
njp.32101013154867	12657	10	little	little	JJ
njp.32101013154867	12657	11	pepper	pepper	NN
njp.32101013154867	12657	12	,	,	,
njp.32101013154867	12657	13	and	and	CC
njp.32101013154867	12657	14	three	three	CD
njp.32101013154867	12657	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12657	16	of	of	IN
njp.32101013154867	12657	17	grated	grate	VBN
njp.32101013154867	12657	18	cheese	cheese	NN
njp.32101013154867	12657	19	,	,	,
njp.32101013154867	12657	20	either	either	CC
njp.32101013154867	12657	21	Parmesan	Parmesan	NNP
njp.32101013154867	12657	22	or	or	CC
njp.32101013154867	12657	23	Swiss	Swiss	NNP
njp.32101013154867	12657	24	.	.	.
njp.32101013154867	12658	1	Cook	cook	VB
njp.32101013154867	12658	2	for	for	IN
njp.32101013154867	12658	3	ten	ten	CD
njp.32101013154867	12658	4	minutes	minute	NNS
njp.32101013154867	12658	5	and	and	CC
njp.32101013154867	12658	6	serve	serve	VBP
njp.32101013154867	12658	7	.	.	.
njp.32101013154867	12659	1	252	252	CD
njp.32101013154867	12659	2	.	.	.
njp.32101013154867	12660	1	Garnishing	garnish	VBG
njp.32101013154867	12660	2	Rouennaise.—Cut	Rouennaise.—Cut	,
njp.32101013154867	12660	3	three	three	CD
njp.32101013154867	12660	4	medium	medium	JJ
njp.32101013154867	12660	5	-	-	HYPH
njp.32101013154867	12660	6	sized	sized	JJ
njp.32101013154867	12660	7	turnips	turnip	NNS
njp.32101013154867	12660	8	into	into	IN
njp.32101013154867	12660	9	six	six	CD
njp.32101013154867	12660	10	pieces	piece	NNS
njp.32101013154867	12660	11	,	,	,
njp.32101013154867	12660	12	clove	clove	NN
njp.32101013154867	12660	13	-	-	HYPH
njp.32101013154867	12660	14	of	of	IN
njp.32101013154867	12660	15	-	-	HYPH
njp.32101013154867	12660	16	garlic	garlic	NN
njp.32101013154867	12660	17	-	-	HYPH
njp.32101013154867	12660	18	shaped	shaped	JJ
njp.32101013154867	12660	19	,	,	,
njp.32101013154867	12660	20	pare	pare	VB
njp.32101013154867	12660	21	them	-PRON-	PRP
njp.32101013154867	12660	22	nicely	nicely	RB
njp.32101013154867	12660	23	and	and	CC
njp.32101013154867	12660	24	put	put	VBD
njp.32101013154867	12660	25	them	-PRON-	PRP
njp.32101013154867	12660	26	in	in	IN
njp.32101013154867	12660	27	a	a	DT
njp.32101013154867	12660	28	sautoire	sautoire	NN
njp.32101013154867	12660	29	with	with	IN
njp.32101013154867	12660	30	one	one	CD
njp.32101013154867	12660	31	ounce	ounce	NN
njp.32101013154867	12660	32	of	of	IN
njp.32101013154867	12660	33	butter	butter	NN
njp.32101013154867	12660	34	,	,	,
njp.32101013154867	12660	35	sprinkling	sprinkle	VBG
njp.32101013154867	12660	36	over	over	IN
njp.32101013154867	12660	37	them	-PRON-	PRP
njp.32101013154867	12660	38	a	a	DT
njp.32101013154867	12660	39	little	little	JJ
njp.32101013154867	12660	40	powdered	powdered	JJ
njp.32101013154867	12660	41	sugar	sugar	NN
njp.32101013154867	12660	42	.	.	.
njp.32101013154867	12661	1	Put	put	VB
njp.32101013154867	12661	2	the	the	DT
njp.32101013154867	12661	3	lid	lid	NN
njp.32101013154867	12661	4	on	on	IN
njp.32101013154867	12661	5	tightly	tightly	RB
njp.32101013154867	12661	6	and	and	CC
njp.32101013154867	12661	7	cook	cook	VB
njp.32101013154867	12661	8	in	in	IN
njp.32101013154867	12661	9	the	the	DT
njp.32101013154867	12661	10	oven	oven	NN
njp.32101013154867	12661	11	for	for	IN
njp.32101013154867	12661	12	ten	ten	CD
njp.32101013154867	12661	13	minutes	minute	NNS
njp.32101013154867	12661	14	,	,	,
njp.32101013154867	12661	15	shak-	shak-	FW
njp.32101013154867	12661	16	ing	e	VBG
njp.32101013154867	12661	17	it	-PRON-	PRP
njp.32101013154867	12661	18	by	by	IN
njp.32101013154867	12661	19	the	the	DT
njp.32101013154867	12661	20	handle	handle	NN
njp.32101013154867	12661	21	frequently	frequently	RB
njp.32101013154867	12661	22	.	.	.
njp.32101013154867	12662	1	Moisten	moisten	VB
njp.32101013154867	12662	2	with	with	IN
njp.32101013154867	12662	3	a	a	DT
njp.32101013154867	12662	4	pint	pint	NN
njp.32101013154867	12662	5	of	of	IN
njp.32101013154867	12662	6	Espagnole	Espagnole	NNP
njp.32101013154867	12662	7	sauce	sauce	NN
njp.32101013154867	12662	8	(	(	-LRB-
njp.32101013154867	12662	9	No	no	UH
njp.32101013154867	12662	10	.	.	.
njp.32101013154867	12663	1	151	151	LS
njp.32101013154867	12663	2	)	)	-RRB-
njp.32101013154867	12663	3	;	;	:
njp.32101013154867	12663	4	add	add	VB
njp.32101013154867	12663	5	a	a	DT
njp.32101013154867	12663	6	pinch	pinch	NN
njp.32101013154867	12663	7	each	each	DT
njp.32101013154867	12663	8	of	of	IN
njp.32101013154867	12663	9	salt	salt	NN
njp.32101013154867	12663	10	and	and	CC
njp.32101013154867	12663	11	pepper	pepper	NN
njp.32101013154867	12663	12	;	;	:
njp.32101013154867	12663	13	cook	cook	VB
njp.32101013154867	12663	14	again	again	RB
njp.32101013154867	12663	15	for	for	IN
njp.32101013154867	12663	16	twenty	twenty	CD
njp.32101013154867	12663	17	minutes	minute	NNS
njp.32101013154867	12663	18	,	,	,
njp.32101013154867	12663	19	skim	skim	VB
njp.32101013154867	12663	20	off	off	IN
njp.32101013154867	12663	21	the	the	DT
njp.32101013154867	12663	22	fat	fat	NN
njp.32101013154867	12663	23	,	,	,
njp.32101013154867	12663	24	and	and	CC
njp.32101013154867	12663	25	serve	serve	VB
njp.32101013154867	12663	26	.	.	.
njp.32101013154867	12664	1	253	253	CD
njp.32101013154867	12664	2	.	.	.
njp.32101013154867	12665	1	Garnishing	garnish	VBG
njp.32101013154867	12665	2	Robinson.—Cut	robinson.—cut	CD
njp.32101013154867	12665	3	the	the	DT
njp.32101013154867	12665	4	gall	gall	NN
njp.32101013154867	12665	5	away	away	RB
njp.32101013154867	12665	6	carefully	carefully	RB
njp.32101013154867	12665	7	from	from	IN
njp.32101013154867	12665	8	twelve	twelve	CD
njp.32101013154867	12665	9	chicken	chicken	NN
njp.32101013154867	12665	10	livers	liver	NNS
njp.32101013154867	12665	11	,	,	,
njp.32101013154867	12665	12	wash	wash	VB
njp.32101013154867	12665	13	clean	clean	JJ
njp.32101013154867	12665	14	and	and	CC
njp.32101013154867	12665	15	wipe	wipe	VB
njp.32101013154867	12665	16	them	-PRON-	PRP
njp.32101013154867	12665	17	well	well	RB
njp.32101013154867	12665	18	,	,	,
njp.32101013154867	12665	19	and	and	CC
njp.32101013154867	12665	20	then	then	RB
njp.32101013154867	12665	21	fry	fry	VB
njp.32101013154867	12665	22	them	-PRON-	PRP
njp.32101013154867	12665	23	with	with	IN
njp.32101013154867	12665	24	an	an	DT
njp.32101013154867	12665	25	ounce	ounce	NN
njp.32101013154867	12665	26	of	of	IN
njp.32101013154867	12665	27	butter	butter	NN
njp.32101013154867	12665	28	in	in	IN
njp.32101013154867	12665	29	a	a	DT
njp.32101013154867	12665	30	frying	frying	NN
njp.32101013154867	12665	31	-	-	HYPH
njp.32101013154867	12665	32	pan	pan	NN
njp.32101013154867	12665	33	.	.	.
njp.32101013154867	12666	1	Season	season	VB
njp.32101013154867	12666	2	them	-PRON-	PRP
njp.32101013154867	12666	3	with	with	IN
njp.32101013154867	12666	4	a	a	DT
njp.32101013154867	12666	5	tablespoonful	tablespoonful	NN
njp.32101013154867	12666	6	of	of	IN
njp.32101013154867	12666	7	salt	salt	NN
njp.32101013154867	12666	8	and	and	CC
njp.32101013154867	12666	9	two	two	CD
njp.32101013154867	12666	10	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	12666	11	of	of	IN
njp.32101013154867	12666	12	pepper	pepper	NN
njp.32101013154867	12666	13	,	,	,
njp.32101013154867	12666	14	and	and	CC
njp.32101013154867	12666	15	after	after	IN
njp.32101013154867	12666	16	cooking	cook	VBG
njp.32101013154867	12666	17	three	three	CD
njp.32101013154867	12666	18	minutes	minute	NNS
njp.32101013154867	12666	19	,	,	,
njp.32101013154867	12666	20	put	put	VBD
njp.32101013154867	12666	21	them	-PRON-	PRP
njp.32101013154867	12666	22	in	in	IN
njp.32101013154867	12666	23	a	a	DT
njp.32101013154867	12666	24	saucepan	saucepan	NN
njp.32101013154867	12666	25	,	,	,
njp.32101013154867	12666	26	with	with	IN
njp.32101013154867	12666	27	a	a	DT
njp.32101013154867	12666	28	pint	pint	NN
njp.32101013154867	12666	29	of	of	IN
njp.32101013154867	12666	30	Madeira	Madeira	NNP
njp.32101013154867	12666	31	sauce	sauce	NN
njp.32101013154867	12666	32	(	(	-LRB-
njp.32101013154867	12666	33	No	no	UH
njp.32101013154867	12666	34	.	.	.
njp.32101013154867	12667	1	185	185	LS
njp.32101013154867	12667	2	)	)	-RRB-
njp.32101013154867	12667	3	;	;	:
njp.32101013154867	12667	4	boil	boil	VB
njp.32101013154867	12667	5	for	for	IN
njp.32101013154867	12667	6	five	five	CD
njp.32101013154867	12667	7	minutes	minute	NNS
njp.32101013154867	12667	8	and	and	CC
njp.32101013154867	12667	9	serve	serve	VBP
njp.32101013154867	12667	10	.	.	.
njp.32101013154867	12668	1	254	254	CD
njp.32101013154867	12668	2	.	.	.
njp.32101013154867	12669	1	A	a	DT
njp.32101013154867	12669	2	Bouquet.—how	bouquet.—how	NN
njp.32101013154867	12669	3	to	to	TO
njp.32101013154867	12669	4	prepare	prepare	VB
njp.32101013154867	12669	5	.	.	.
njp.32101013154867	12669	6	—	—	:
njp.32101013154867	12669	7	Take	take	VB
njp.32101013154867	12669	8	four	four	CD
njp.32101013154867	12669	9	branches	branch	NNS
njp.32101013154867	12669	10	of	of	IN
njp.32101013154867	12669	11	well-	well-	JJ
njp.32101013154867	12669	12	washed	wash	VBN
njp.32101013154867	12669	13	parsley	parsley	NN
njp.32101013154867	12669	14	-	-	HYPH
njp.32101013154867	12669	15	stalks	stalk	NNS
njp.32101013154867	12669	16	—	—	:
njp.32101013154867	12669	17	if	if	IN
njp.32101013154867	12669	18	the	the	DT
njp.32101013154867	12669	19	branches	branch	NNS
njp.32101013154867	12669	20	be	be	VB
njp.32101013154867	12669	21	small	small	JJ
njp.32101013154867	12669	22	,	,	,
njp.32101013154867	12669	23	take	take	VB
njp.32101013154867	12669	24	six	six	CD
njp.32101013154867	12669	25	—	—	:
njp.32101013154867	12669	26	one	one	CD
njp.32101013154867	12669	27	branch	branch	NN
njp.32101013154867	12669	28	of	of	IN
njp.32101013154867	12669	29	soup	soup	NN
njp.32101013154867	12669	30	-	-	HYPH
njp.32101013154867	12669	31	celery	celery	NN
njp.32101013154867	12669	32	,	,	,
njp.32101013154867	12669	33	well	well	RB
njp.32101013154867	12669	34	washed	wash	VBN
njp.32101013154867	12669	35	;	;	:
njp.32101013154867	12669	36	one	one	CD
njp.32101013154867	12669	37	blade	blade	NN
njp.32101013154867	12669	38	of	of	IN
njp.32101013154867	12669	39	bay	bay	NN
njp.32101013154867	12669	40	-	-	HYPH
njp.32101013154867	12669	41	leaf	leaf	NN
njp.32101013154867	12669	42	,	,	,
njp.32101013154867	12669	43	one	one	CD
njp.32101013154867	12669	44	sprig	sprig	NN
njp.32101013154867	12669	45	of	of	IN
njp.32101013154867	12669	46	thyme	thyme	NNS
njp.32101013154867	12669	47	,	,	,
njp.32101013154867	12669	48	and	and	CC
njp.32101013154867	12669	49	two	two	CD
njp.32101013154867	12669	50	cloves	clove	NNS
njp.32101013154867	12669	51	,	,	,
njp.32101013154867	12669	52	placed	place	VBN
njp.32101013154867	12669	53	in	in	IN
njp.32101013154867	12669	54	the	the	DT
njp.32101013154867	12669	55	centre	centre	NN
njp.32101013154867	12669	56	of	of	IN
njp.32101013154867	12669	57	the	the	DT
njp.32101013154867	12669	58	parsley	parsley	NN
njp.32101013154867	12669	59	,	,	,
njp.32101013154867	12669	60	so	so	IN
njp.32101013154867	12669	61	as	as	IN
njp.32101013154867	12669	62	to	to	TO
njp.32101013154867	12669	63	prevent	prevent	VB
njp.32101013154867	12669	64	cloves	clove	NNS
njp.32101013154867	12669	65	,	,	,
njp.32101013154867	12669	66	thyme	thyme	NNS
njp.32101013154867	12669	67	,	,	,
njp.32101013154867	12669	68	and	and	CC
njp.32101013154867	12669	69	bay	bay	NN
njp.32101013154867	12669	70	-	-	HYPH
njp.32101013154867	12669	71	leaf	leaf	NN
njp.32101013154867	12669	72	from	from	IN
njp.32101013154867	12669	73	dropping	drop	VBG
njp.32101013154867	12669	74	out	out	IN
njp.32101013154867	12669	75	of	of	IN
njp.32101013154867	12669	76	the	the	DT
njp.32101013154867	12669	77	bouquet	bouquet	NN
njp.32101013154867	12669	78	while	while	IN
njp.32101013154867	12669	79	cooking	cook	VBG
njp.32101013154867	12669	80	;	;	:
njp.32101013154867	12669	81	fold	fold	VB
njp.32101013154867	12669	82	it	-PRON-	PRP
njp.32101013154867	12669	83	well	well	RB
njp.32101013154867	12669	84	,	,	,
njp.32101013154867	12669	85	and	and	CC
njp.32101013154867	12669	86	tightly	tightly	RB
njp.32101013154867	12669	87	tie	tie	VB
njp.32101013154867	12669	88	with	with	IN
njp.32101013154867	12669	89	a	a	DT
njp.32101013154867	12669	90	string	string	NN
njp.32101013154867	12669	91	,	,	,
njp.32101013154867	12669	92	and	and	CC
njp.32101013154867	12669	93	use	use	VB
njp.32101013154867	12669	94	when	when	WRB
njp.32101013154867	12669	95	required	require	VBN
njp.32101013154867	12669	96	in	in	IN
njp.32101013154867	12669	97	various	various	JJ
njp.32101013154867	12669	98	recipes	recipe	NNS
njp.32101013154867	12669	99	.	.	.
njp.32101013154867	12670	1	A	a	DT
njp.32101013154867	12670	2	pinch	pinch	NN
njp.32101013154867	12670	3	of	of	IN
njp.32101013154867	12670	4	salt	salt	NN
njp.32101013154867	12670	5	represents	represent	VBZ
njp.32101013154867	12670	6	205	205	CD
njp.32101013154867	12670	7	grains	grain	NNS
njp.32101013154867	12670	8	,	,	,
njp.32101013154867	12670	9	or	or	CC
njp.32101013154867	12670	10	a	a	DT
njp.32101013154867	12670	11	tablespoonful	tablespoonful	NN
njp.32101013154867	12670	12	.	.	.
njp.32101013154867	12671	1	Half	half	PDT
njp.32101013154867	12671	2	a	a	DT
njp.32101013154867	12671	3	pinch	pinch	NN
njp.32101013154867	12671	4	of	of	IN
njp.32101013154867	12671	5	pepper	pepper	NN
njp.32101013154867	12671	6	represents	represent	VBZ
njp.32101013154867	12671	7	38	38	CD
njp.32101013154867	12671	8	grains	grain	NNS
njp.32101013154867	12671	9	,	,	,
njp.32101013154867	12671	10	or	or	CC
njp.32101013154867	12671	11	a	a	DT
njp.32101013154867	12671	12	teaspoonful	teaspoonful	NN
njp.32101013154867	12671	13	.	.	.
njp.32101013154867	12672	1	A	a	DT
njp.32101013154867	12672	2	third	third	NN
njp.32101013154867	12672	3	of	of	IN
njp.32101013154867	12672	4	a	a	DT
njp.32101013154867	12672	5	pinch	pinch	NN
njp.32101013154867	12672	6	of	of	IN
njp.32101013154867	12672	7	nutmeg	nutmeg	NN
njp.32101013154867	12672	8	represents	represent	VBZ
njp.32101013154867	12672	9	13	13	CD
njp.32101013154867	12672	10	grains	grain	NNS
njp.32101013154867	12672	11	,	,	,
njp.32101013154867	12672	12	or	or	CC
njp.32101013154867	12672	13	half	half	PDT
njp.32101013154867	12672	14	a	a	DT
njp.32101013154867	12672	15	tea-	tea-	JJ
njp.32101013154867	12672	16	spoonful	spoonful	NN
njp.32101013154867	12672	17	.	.	.
njp.32101013154867	12673	1	-	-	:
njp.32101013154867	12673	2	HORS	HORS	NNP
njp.32101013154867	12673	3	D’OEUVRES	D’OEUVRES	NNP
njp.32101013154867	12673	4	.	.	.
njp.32101013154867	12674	1	255	255	CD
njp.32101013154867	12674	2	.	.	.
njp.32101013154867	12675	1	Salpicon	Salpicon	NNP
njp.32101013154867	12675	2	Royal.-Cuta	Royal.-Cuta	NNP
njp.32101013154867	12675	3	blanched	blanch	VBN
njp.32101013154867	12675	4	throat	throat	NN
njp.32101013154867	12675	5	sweetbread	sweetbread	FW
njp.32101013154867	12675	6	(	(	-LRB-
njp.32101013154867	12675	7	No	no	UH
njp.32101013154867	12675	8	.	.	.
njp.32101013154867	12676	1	601	601	LS
njp.32101013154867	12676	2	)	)	-RRB-
njp.32101013154867	12676	3	into	into	IN
njp.32101013154867	12676	4	small	small	JJ
njp.32101013154867	12676	5	pieces	piece	NNS
njp.32101013154867	12676	6	,	,	,
njp.32101013154867	12676	7	and	and	CC
njp.32101013154867	12676	8	put	put	VBD
njp.32101013154867	12676	9	them	-PRON-	PRP
njp.32101013154867	12676	10	into	into	IN
njp.32101013154867	12676	11	a	a	DT
njp.32101013154867	12676	12	saucepan	saucepan	NN
njp.32101013154867	12676	13	,	,	,
njp.32101013154867	12676	14	with	with	IN
njp.32101013154867	12676	15	half	half	PDT
njp.32101013154867	12676	16	an	an	DT
njp.32101013154867	12676	17	ounce	ounce	NN
njp.32101013154867	12676	18	of	of	IN
njp.32101013154867	12676	19	good	good	JJ
njp.32101013154867	12676	20	but-	but-	NN
njp.32101013154867	12676	21	ter	ter	NN
njp.32101013154867	12676	22	,	,	,
njp.32101013154867	12676	23	six	six	CD
njp.32101013154867	12676	24	mushrooms	mushroom	NNS
njp.32101013154867	12676	25	,	,	,
njp.32101013154867	12676	26	and	and	CC
njp.32101013154867	12676	27	one	one	CD
njp.32101013154867	12676	28	truffle	truffle	NN
njp.32101013154867	12676	29	,	,	,
njp.32101013154867	12676	30	all	all	DT
njp.32101013154867	12676	31	nicely	nicely	RB
njp.32101013154867	12676	32	cut	cut	VBN
njp.32101013154867	12676	33	into	into	IN
njp.32101013154867	12676	34	dice	dice	NN
njp.32101013154867	12676	35	-	-	HYPH
njp.32101013154867	12676	36	shape	shape	NN
njp.32101013154867	12676	37	.	.	.
njp.32101013154867	12677	1	Thicken	thicken	VB
njp.32101013154867	12677	2	with	with	IN
njp.32101013154867	12677	3	half	half	PDT
njp.32101013154867	12677	4	a	a	DT
njp.32101013154867	12677	5	pint	pint	NN
njp.32101013154867	12677	6	of	of	IN
njp.32101013154867	12677	7	good	good	JJ
njp.32101013154867	12677	8	bechamel	bechamel	JJ
njp.32101013154867	12677	9	sauce	sauce	NN
njp.32101013154867	12677	10	(	(	-LRB-
njp.32101013154867	12677	11	No	no	UH
njp.32101013154867	12677	12	.	.	.
njp.32101013154867	12678	1	154	154	CD
njp.32101013154867	12678	2	)	)	-RRB-
njp.32101013154867	12678	3	,	,	,
njp.32101013154867	12678	4	or	or	CC
njp.32101013154867	12678	5	Allemande	Allemande	NNP
njp.32101013154867	12678	6	sauce	sauce	NN
njp.32101013154867	12678	7	(	(	-LRB-
njp.32101013154867	12678	8	No	no	UH
njp.32101013154867	12678	9	.	.	.
njp.32101013154867	12679	1	210	210	LS
njp.32101013154867	12679	2	)	)	-RRB-
njp.32101013154867	12679	3	,	,	,
njp.32101013154867	12679	4	and	and	CC
njp.32101013154867	12679	5	let	let	VB
njp.32101013154867	12679	6	cook	cook	VB
njp.32101013154867	12679	7	on	on	IN
njp.32101013154867	12679	8	a	a	DT
njp.32101013154867	12679	9	slow	slow	JJ
njp.32101013154867	12679	10	fire	fire	NN
njp.32101013154867	12679	11	for	for	IN
njp.32101013154867	12679	12	five	five	CD
njp.32101013154867	12679	13	minutes	minute	NNS
njp.32101013154867	12679	14	,	,	,
njp.32101013154867	12679	15	gently	gently	RB
njp.32101013154867	12679	16	tossing	toss	VBG
njp.32101013154867	12679	17	mean-	mean-	JJ
njp.32101013154867	12679	18	while	while	NN
njp.32101013154867	12679	19	.	.	.
njp.32101013154867	12680	1	Finish	finish	NN
njp.32101013154867	12680	2	by	by	IN
njp.32101013154867	12680	3	adding	add	VBG
njp.32101013154867	12680	4	half	half	PDT
njp.32101013154867	12680	5	an	an	DT
njp.32101013154867	12680	6	ounce	ounce	NN
njp.32101013154867	12680	7	of	of	IN
njp.32101013154867	12680	8	crawfish	crawfish	NN
njp.32101013154867	12680	9	-	-	HYPH
njp.32101013154867	12680	10	butter	butter	NN
njp.32101013154867	12680	11	(	(	-LRB-
njp.32101013154867	12680	12	No	no	UH
njp.32101013154867	12680	13	.	.	.
njp.32101013154867	12681	1	150	150	LS
njp.32101013154867	12681	2	)	)	-RRB-
njp.32101013154867	12681	3	;	;	:
njp.32101013154867	12681	4	stir	stir	VB
njp.32101013154867	12681	5	well	well	RB
njp.32101013154867	12681	6	,	,	,
njp.32101013154867	12681	7	and	and	CC
njp.32101013154867	12681	8	it	-PRON-	PRP
njp.32101013154867	12681	9	will	will	MD
njp.32101013154867	12681	10	then	then	RB
njp.32101013154867	12681	11	be	be	VB
njp.32101013154867	12681	12	ready	ready	JJ
njp.32101013154867	12681	13	to	to	TO
njp.32101013154867	12681	14	use	use	VB
njp.32101013154867	12681	15	for	for	IN
njp.32101013154867	12681	16	the	the	DT
njp.32101013154867	12681	17	desired	desire	VBN
njp.32101013154867	12681	18	garnishing	garnishing	NN
njp.32101013154867	12681	19	.	.	.
njp.32101013154867	12682	1	256	256	CD
njp.32101013154867	12682	2	.	.	.
njp.32101013154867	12683	1	Salpicon	Salpicon	NNP
njp.32101013154867	12683	2	a	a	DT
njp.32101013154867	12683	3	la	la	NNP
njp.32101013154867	12683	4	Financière.—Take	Financière.—Take	NNP
njp.32101013154867	12683	5	either	either	CC
njp.32101013154867	12683	6	the	the	DT
njp.32101013154867	12683	7	leg	leg	NN
njp.32101013154867	12683	8	or	or	CC
njp.32101013154867	12683	9	the	the	DT
njp.32101013154867	12683	10	breast	breast	NN
njp.32101013154867	12683	11	of	of	IN
njp.32101013154867	12683	12	a	a	DT
njp.32101013154867	12683	13	roasted	roast	VBN
njp.32101013154867	12683	14	chicken	chicken	NN
njp.32101013154867	12683	15	.	.	.
njp.32101013154867	12684	1	Cut	cut	VB
njp.32101013154867	12684	2	it	-PRON-	PRP
njp.32101013154867	12684	3	into	into	IN
njp.32101013154867	12684	4	dice	dice	NN
njp.32101013154867	12684	5	-	-	HYPH
njp.32101013154867	12684	6	shaped	shape	VBN
njp.32101013154867	12684	7	pieces	piece	NNS
njp.32101013154867	12684	8	,	,	,
njp.32101013154867	12684	9	and	and	CC
njp.32101013154867	12684	10	put	put	VBD
njp.32101013154867	12684	11	them	-PRON-	PRP
njp.32101013154867	12684	12	into	into	IN
njp.32101013154867	12684	13	a	a	DT
njp.32101013154867	12684	14	saucepan	saucepan	NN
njp.32101013154867	12684	15	with	with	IN
njp.32101013154867	12684	16	half	half	PDT
njp.32101013154867	12684	17	an	an	DT
njp.32101013154867	12684	18	ounce	ounce	NN
njp.32101013154867	12684	19	of	of	IN
njp.32101013154867	12684	20	good	good	JJ
njp.32101013154867	12684	21	butter	butter	NN
njp.32101013154867	12684	22	,	,	,
njp.32101013154867	12684	23	adding	add	VBG
njp.32101013154867	12684	24	four	four	CD
njp.32101013154867	12684	25	mushrooms	mushroom	NNS
njp.32101013154867	12684	26	,	,	,
njp.32101013154867	12684	27	one	one	CD
njp.32101013154867	12684	28	truffle	truffle	NN
njp.32101013154867	12684	29	,	,	,
njp.32101013154867	12684	30	half	half	PDT
njp.32101013154867	12684	31	an	an	DT
njp.32101013154867	12684	32	ounce	ounce	NN
njp.32101013154867	12684	33	of	of	IN
njp.32101013154867	12684	34	cooked	cook	VBN
njp.32101013154867	12684	35	,	,	,
njp.32101013154867	12684	36	smoked	smoke	VBN
njp.32101013154867	12684	37	beef	beef	NN
njp.32101013154867	12684	38	-	-	HYPH
njp.32101013154867	12684	39	tongue	tongue	NN
njp.32101013154867	12684	40	,	,	,
njp.32101013154867	12684	41	all	all	DT
njp.32101013154867	12684	42	cut	cut	VBN
njp.32101013154867	12684	43	in	in	IN
njp.32101013154867	12684	44	dice	dice	NN
njp.32101013154867	12684	45	-	-	HYPH
njp.32101013154867	12684	46	shaped	shape	VBN
njp.32101013154867	12684	47	pieces	piece	NNS
njp.32101013154867	12684	48	,	,	,
njp.32101013154867	12684	49	and	and	CC
njp.32101013154867	12684	50	twelve	twelve	CD
njp.32101013154867	12684	51	small	small	JJ
njp.32101013154867	12684	52	godiveau	godiveau	NN
njp.32101013154867	12684	53	quenelles	quenelle	NNS
njp.32101013154867	12684	54	(	(	-LRB-
njp.32101013154867	12684	55	No	no	UH
njp.32101013154867	12684	56	.	.	.
njp.32101013154867	12685	1	221	221	LS
njp.32101013154867	12685	2	)	)	-RRB-
njp.32101013154867	12685	3	;	;	:
njp.32101013154867	12685	4	thicken	thicken	VB
njp.32101013154867	12685	5	with	with	IN
njp.32101013154867	12685	6	half	half	JJ
njp.32101013154867	12685	7	I86	I86	NNP
njp.32101013154867	12685	8	7THE	7THE	NNP
njp.32101013154867	12685	9	7"AAPLA2	7"aapla2	CD
njp.32101013154867	12685	10	.	.	.
njp.32101013154867	12686	1	a	a	DT
njp.32101013154867	12686	2	pint	pint	NN
njp.32101013154867	12686	3	of	of	IN
njp.32101013154867	12686	4	Madeira	Madeira	NNP
njp.32101013154867	12686	5	sauce	sauce	NN
njp.32101013154867	12686	6	(	(	-LRB-
njp.32101013154867	12686	7	No	no	UH
njp.32101013154867	12686	8	.	.	.
njp.32101013154867	12687	1	185	185	CD
njp.32101013154867	12687	2	)	)	-RRB-
njp.32101013154867	12687	3	,	,	,
njp.32101013154867	12687	4	and	and	CC
njp.32101013154867	12687	5	let	let	VB
njp.32101013154867	12687	6	cook	cook	VB
njp.32101013154867	12687	7	for	for	IN
njp.32101013154867	12687	8	five	five	CD
njp.32101013154867	12687	9	minutes	minute	NNS
njp.32101013154867	12687	10	.	.	.
njp.32101013154867	12688	1	It	-PRON-	PRP
njp.32101013154867	12688	2	will	will	MD
njp.32101013154867	12688	3	then	then	RB
njp.32101013154867	12688	4	be	be	VB
njp.32101013154867	12688	5	ready	ready	JJ
njp.32101013154867	12688	6	for	for	IN
njp.32101013154867	12688	7	any	any	DT
njp.32101013154867	12688	8	garnishing	garnishing	NN
njp.32101013154867	12688	9	desired	desire	VBN
njp.32101013154867	12688	10	.	.	.
njp.32101013154867	12689	1	257	257	CD
njp.32101013154867	12689	2	.	.	.
njp.32101013154867	12690	1	Salpicon	Salpicon	NNP
njp.32101013154867	12690	2	au	au	NNP
njp.32101013154867	12690	3	Chasseur.—Cut	Chasseur.—Cut	NNP
njp.32101013154867	12690	4	the	the	DT
njp.32101013154867	12690	5	breast	breast	NN
njp.32101013154867	12690	6	of	of	IN
njp.32101013154867	12690	7	a	a	DT
njp.32101013154867	12690	8	fine	fine	NN
njp.32101013154867	12690	9	cooked	cook	VBN
njp.32101013154867	12690	10	partridge	partridge	NN
njp.32101013154867	12690	11	into	into	IN
njp.32101013154867	12690	12	dice	dice	NN
njp.32101013154867	12690	13	-	-	HYPH
njp.32101013154867	12690	14	shaped	shape	VBN
njp.32101013154867	12690	15	pieces	piece	NNS
njp.32101013154867	12690	16	,	,	,
njp.32101013154867	12690	17	and	and	CC
njp.32101013154867	12690	18	put	put	VBD
njp.32101013154867	12690	19	them	-PRON-	PRP
njp.32101013154867	12690	20	into	into	IN
njp.32101013154867	12690	21	a	a	DT
njp.32101013154867	12690	22	saucepan	saucepan	NN
njp.32101013154867	12690	23	on	on	IN
njp.32101013154867	12690	24	the	the	DT
njp.32101013154867	12690	25	hot	hot	JJ
njp.32101013154867	12690	26	range	range	NN
njp.32101013154867	12690	27	,	,	,
njp.32101013154867	12690	28	with	with	IN
njp.32101013154867	12690	29	half	half	PDT
njp.32101013154867	12690	30	an	an	DT
njp.32101013154867	12690	31	ounce	ounce	NN
njp.32101013154867	12690	32	of	of	IN
njp.32101013154867	12690	33	butter	butter	NN
njp.32101013154867	12690	34	,	,	,
njp.32101013154867	12690	35	half	half	PDT
njp.32101013154867	12690	36	a	a	DT
njp.32101013154867	12690	37	glassful	glassful	NN
njp.32101013154867	12690	38	of	of	IN
njp.32101013154867	12690	39	good	good	JJ
njp.32101013154867	12690	40	sherry	sherry	NN
njp.32101013154867	12690	41	wine	wine	NN
njp.32101013154867	12690	42	,	,	,
njp.32101013154867	12690	43	three	three	CD
njp.32101013154867	12690	44	blanched	blanch	VBN
njp.32101013154867	12690	45	chicken	chicken	NN
njp.32101013154867	12690	46	livers	liver	NNS
njp.32101013154867	12690	47	,	,	,
njp.32101013154867	12690	48	one	one	CD
njp.32101013154867	12690	49	truffle	truffle	NN
njp.32101013154867	12690	50	,	,	,
njp.32101013154867	12690	51	four	four	CD
njp.32101013154867	12690	52	mushrooms	mushroom	NNS
njp.32101013154867	12690	53	,	,	,
njp.32101013154867	12690	54	and	and	CC
njp.32101013154867	12690	55	half	half	PDT
njp.32101013154867	12690	56	an	an	DT
njp.32101013154867	12690	57	ounce	ounce	NN
njp.32101013154867	12690	58	of	of	IN
njp.32101013154867	12690	59	cooked	cook	VBN
njp.32101013154867	12690	60	,	,	,
njp.32101013154867	12690	61	smoked	smoke	VBN
njp.32101013154867	12690	62	beef	beef	NN
njp.32101013154867	12690	63	-	-	HYPH
njp.32101013154867	12690	64	tongue	tongue	NN
njp.32101013154867	12690	65	,	,	,
njp.32101013154867	12690	66	all	all	DT
njp.32101013154867	12690	67	cut	cut	VBD
njp.32101013154867	12690	68	into	into	IN
njp.32101013154867	12690	69	dice	dice	NN
njp.32101013154867	12690	70	.	.	.
njp.32101013154867	12691	1	Thicken	thicken	VB
njp.32101013154867	12691	2	with	with	IN
njp.32101013154867	12691	3	half	half	PDT
njp.32101013154867	12691	4	a	a	DT
njp.32101013154867	12691	5	pint	pint	NN
njp.32101013154867	12691	6	of	of	IN
njp.32101013154867	12691	7	hot	hot	JJ
njp.32101013154867	12691	8	salmi	salmi	NN
njp.32101013154867	12691	9	sauce	sauce	NN
njp.32101013154867	12691	10	(	(	-LRB-
njp.32101013154867	12691	11	No	no	UH
njp.32101013154867	12691	12	.	.	.
njp.32101013154867	12692	1	193	193	CD
njp.32101013154867	12692	2	)	)	-RRB-
njp.32101013154867	12692	3	,	,	,
njp.32101013154867	12692	4	and	and	CC
njp.32101013154867	12692	5	let	let	VB
njp.32101013154867	12692	6	all	all	DT
njp.32101013154867	12692	7	cook	cook	VB
njp.32101013154867	12692	8	for	for	IN
njp.32101013154867	12692	9	five	five	CD
njp.32101013154867	12692	10	minutes	minute	NNS
njp.32101013154867	12692	11	,	,	,
njp.32101013154867	12692	12	and	and	CC
njp.32101013154867	12692	13	use	use	VB
njp.32101013154867	12692	14	it	-PRON-	PRP
njp.32101013154867	12692	15	for	for	IN
njp.32101013154867	12692	16	any	any	DT
njp.32101013154867	12692	17	garnishing	garnishing	NN
njp.32101013154867	12692	18	desired	desire	VBN
njp.32101013154867	12692	19	.	.	.
njp.32101013154867	12693	1	258	258	CD
njp.32101013154867	12693	2	.	.	.
njp.32101013154867	12694	1	Salpicon	Salpicon	NNP
njp.32101013154867	12694	2	of	of	IN
njp.32101013154867	12694	3	Lobster	Lobster	NNP
njp.32101013154867	12694	4	,	,	,
njp.32101013154867	12694	5	Crawfish	Crawfish	NNP
njp.32101013154867	12694	6	,	,	,
njp.32101013154867	12694	7	or	or	CC
njp.32101013154867	12694	8	Shrimps.-Put	Shrimps.-Put	NFP
njp.32101013154867	12694	9	a	a	DT
njp.32101013154867	12694	10	pint	pint	NN
njp.32101013154867	12694	11	of	of	IN
njp.32101013154867	12694	12	good	good	JJ
njp.32101013154867	12694	13	béchamel	béchamel	JJ
njp.32101013154867	12694	14	(	(	-LRB-
njp.32101013154867	12694	15	No	no	UH
njp.32101013154867	12694	16	.	.	.
njp.32101013154867	12695	1	154	154	CD
njp.32101013154867	12695	2	)	)	-RRB-
njp.32101013154867	12695	3	into	into	IN
njp.32101013154867	12695	4	a	a	DT
njp.32101013154867	12695	5	saucepan	saucepan	NN
njp.32101013154867	12695	6	,	,	,
njp.32101013154867	12695	7	with	with	IN
njp.32101013154867	12695	8	four	four	CD
njp.32101013154867	12695	9	mushrooms	mushroom	NNS
njp.32101013154867	12695	10	,	,	,
njp.32101013154867	12695	11	one	one	CD
njp.32101013154867	12695	12	truffle	truffle	NN
njp.32101013154867	12695	13	,	,	,
njp.32101013154867	12695	14	and	and	CC
njp.32101013154867	12695	15	the	the	DT
njp.32101013154867	12695	16	meat	meat	NN
njp.32101013154867	12695	17	from	from	IN
njp.32101013154867	12695	18	the	the	DT
njp.32101013154867	12695	19	claw	claw	NN
njp.32101013154867	12695	20	of	of	IN
njp.32101013154867	12695	21	a	a	DT
njp.32101013154867	12695	22	cooked	cook	VBN
njp.32101013154867	12695	23	lobster	lobster	NN
njp.32101013154867	12695	24	,	,	,
njp.32101013154867	12695	25	cutting	cut	VBG
njp.32101013154867	12695	26	them	-PRON-	PRP
njp.32101013154867	12695	27	all	all	DT
njp.32101013154867	12695	28	into	into	IN
njp.32101013154867	12695	29	dice-	dice-	JJ
njp.32101013154867	12695	30	shaped	shaped	JJ
njp.32101013154867	12695	31	pieces	piece	NNS
njp.32101013154867	12695	32	.	.	.
njp.32101013154867	12696	1	Thicken	thicken	VB
njp.32101013154867	12696	2	well	well	RB
njp.32101013154867	12696	3	and	and	CC
njp.32101013154867	12696	4	let	let	VB
njp.32101013154867	12696	5	cook	cook	VB
njp.32101013154867	12696	6	for	for	IN
njp.32101013154867	12696	7	five	five	CD
njp.32101013154867	12696	8	minutes	minute	NNS
njp.32101013154867	12696	9	,	,	,
njp.32101013154867	12696	10	and	and	CC
njp.32101013154867	12696	11	serve	serve	VB
njp.32101013154867	12696	12	.	.	.
njp.32101013154867	12697	1	If	if	IN
njp.32101013154867	12697	2	a	a	DT
njp.32101013154867	12697	3	lobster	lobster	NN
njp.32101013154867	12697	4	can	can	MD
njp.32101013154867	12697	5	not	not	RB
njp.32101013154867	12697	6	be	be	VB
njp.32101013154867	12697	7	obtained	obtain	VBN
njp.32101013154867	12697	8	,	,	,
njp.32101013154867	12697	9	the	the	DT
njp.32101013154867	12697	10	meat	meat	NN
njp.32101013154867	12697	11	of	of	IN
njp.32101013154867	12697	12	three	three	CD
njp.32101013154867	12697	13	cooked	cook	VBN
njp.32101013154867	12697	14	crawfish	crawfish	NN
njp.32101013154867	12697	15	,	,	,
njp.32101013154867	12697	16	or	or	CC
njp.32101013154867	12697	17	of	of	IN
njp.32101013154867	12697	18	six	six	CD
njp.32101013154867	12697	19	prawns	prawn	NNS
njp.32101013154867	12697	20	or	or	CC
njp.32101013154867	12697	21	shrimps	shrimp	NNS
njp.32101013154867	12697	22	,	,	,
njp.32101013154867	12697	23	may	may	MD
njp.32101013154867	12697	24	be	be	VB
njp.32101013154867	12697	25	used	use	VBN
njp.32101013154867	12697	26	instead	instead	RB
njp.32101013154867	12697	27	.	.	.
njp.32101013154867	12698	1	259	259	CD
njp.32101013154867	12698	2	.	.	.
njp.32101013154867	12699	1	Salpicon	Salpicon	NNP
njp.32101013154867	12699	2	a	a	DT
njp.32101013154867	12699	3	la	la	NNP
njp.32101013154867	12699	4	Montglas.-Mince	Montglas.-Mince	NNP
njp.32101013154867	12699	5	,	,	,
njp.32101013154867	12699	6	as	as	IN
njp.32101013154867	12699	7	for	for	IN
njp.32101013154867	12699	8	a	a	DT
njp.32101013154867	12699	9	julienne	julienne	NN
njp.32101013154867	12699	10	,	,	,
njp.32101013154867	12699	11	four	four	CD
njp.32101013154867	12699	12	mush-	mush-	NN
njp.32101013154867	12699	13	rooms	room	NNS
njp.32101013154867	12699	14	,	,	,
njp.32101013154867	12699	15	one	one	CD
njp.32101013154867	12699	16	truffle	truffle	NN
njp.32101013154867	12699	17	,	,	,
njp.32101013154867	12699	18	the	the	DT
njp.32101013154867	12699	19	breast	breast	NN
njp.32101013154867	12699	20	of	of	IN
njp.32101013154867	12699	21	a	a	DT
njp.32101013154867	12699	22	small	small	JJ
njp.32101013154867	12699	23	cooked	cook	VBN
njp.32101013154867	12699	24	chicken	chicken	NN
njp.32101013154867	12699	25	,	,	,
njp.32101013154867	12699	26	or	or	CC
njp.32101013154867	12699	27	of	of	IN
njp.32101013154867	12699	28	any	any	DT
njp.32101013154867	12699	29	game	game	NN
njp.32101013154867	12699	30	,	,	,
njp.32101013154867	12699	31	and	and	CC
njp.32101013154867	12699	32	half	half	PDT
njp.32101013154867	12699	33	an	an	DT
njp.32101013154867	12699	34	ounce	ounce	NN
njp.32101013154867	12699	35	of	of	IN
njp.32101013154867	12699	36	cooked	cook	VBN
njp.32101013154867	12699	37	ham	ham	NN
njp.32101013154867	12699	38	,	,	,
njp.32101013154867	12699	39	or	or	CC
njp.32101013154867	12699	40	the	the	DT
njp.32101013154867	12699	41	same	same	JJ
njp.32101013154867	12699	42	quantity	quantity	NN
njp.32101013154867	12699	43	of	of	IN
njp.32101013154867	12699	44	cooked	cook	VBN
njp.32101013154867	12699	45	,	,	,
njp.32101013154867	12699	46	smoked	smoke	VBN
njp.32101013154867	12699	47	beef	beef	NN
njp.32101013154867	12699	48	-	-	HYPH
njp.32101013154867	12699	49	tongue	tongue	NN
njp.32101013154867	12699	50	.	.	.
njp.32101013154867	12700	1	Put	put	VB
njp.32101013154867	12700	2	all	all	DT
njp.32101013154867	12700	3	into	into	IN
njp.32101013154867	12700	4	a	a	DT
njp.32101013154867	12700	5	saucepan	saucepan	NN
njp.32101013154867	12700	6	,	,	,
njp.32101013154867	12700	7	adding	add	VBG
njp.32101013154867	12700	8	a	a	DT
njp.32101013154867	12700	9	gill	gill	NN
njp.32101013154867	12700	10	of	of	IN
njp.32101013154867	12700	11	well	well	RB
njp.32101013154867	12700	12	reduced	reduce	VBN
njp.32101013154867	12700	13	Madeira	Madeira	NNP
njp.32101013154867	12700	14	sauce	sauce	NN
njp.32101013154867	12700	15	(	(	-LRB-
njp.32101013154867	12700	16	No	no	UH
njp.32101013154867	12700	17	.	.	.
njp.32101013154867	12701	1	185	185	LS
njp.32101013154867	12701	2	)	)	-RRB-
njp.32101013154867	12701	3	and	and	CC
njp.32101013154867	12701	4	a	a	DT
njp.32101013154867	12701	5	gill	gill	NN
njp.32101013154867	12701	6	of	of	IN
njp.32101013154867	12701	7	tomato	tomato	NN
njp.32101013154867	12701	8	sauce	sauce	NN
njp.32101013154867	12701	9	(	(	-LRB-
njp.32101013154867	12701	10	No	no	UH
njp.32101013154867	12701	11	.	.	.
njp.32101013154867	12702	1	205	205	CD
njp.32101013154867	12702	2	)	)	-RRB-
njp.32101013154867	12702	3	;	;	:
njp.32101013154867	12702	4	let	let	VB
njp.32101013154867	12702	5	cook	cook	VB
njp.32101013154867	12702	6	for	for	IN
njp.32101013154867	12702	7	five	five	CD
njp.32101013154867	12702	8	minutes	minute	NNS
njp.32101013154867	12702	9	;	;	:
njp.32101013154867	12702	10	then	then	RB
njp.32101013154867	12702	11	use	use	VB
njp.32101013154867	12702	12	when	when	WRB
njp.32101013154867	12702	13	needed	need	VBN
njp.32101013154867	12702	14	.	.	.
njp.32101013154867	12703	1	260	260	CD
njp.32101013154867	12703	2	.	.	.
njp.32101013154867	12704	1	Salpicon	Salpicon	NNP
njp.32101013154867	12704	2	,	,	,
njp.32101013154867	12704	3	Sauce	Sauce	NNP
njp.32101013154867	12704	4	Madère.-Place	Madère.-Place	NNP
njp.32101013154867	12704	5	half	half	PDT
njp.32101013154867	12704	6	an	an	DT
njp.32101013154867	12704	7	ounce	ounce	NN
njp.32101013154867	12704	8	of	of	IN
njp.32101013154867	12704	9	good	good	JJ
njp.32101013154867	12704	10	butter	butter	NN
njp.32101013154867	12704	11	in	in	IN
njp.32101013154867	12704	12	a	a	DT
njp.32101013154867	12704	13	saucepan	saucepan	NN
njp.32101013154867	12704	14	,	,	,
njp.32101013154867	12704	15	adding	add	VBG
njp.32101013154867	12704	16	half	half	PDT
njp.32101013154867	12704	17	a	a	DT
njp.32101013154867	12704	18	glassful	glassful	NN
njp.32101013154867	12704	19	of	of	IN
njp.32101013154867	12704	20	sherry	sherry	NN
njp.32101013154867	12704	21	wine	wine	NN
njp.32101013154867	12704	22	,	,	,
njp.32101013154867	12704	23	a	a	DT
njp.32101013154867	12704	24	blanched	blanch	VBN
njp.32101013154867	12704	25	throat	throat	NN
njp.32101013154867	12704	26	sweet-	sweet-	IN
njp.32101013154867	12704	27	bread	bread	NN
njp.32101013154867	12704	28	(	(	-LRB-
njp.32101013154867	12704	29	No	no	UH
njp.32101013154867	12704	30	.	.	.
njp.32101013154867	12705	1	601	601	LS
njp.32101013154867	12705	2	)	)	-RRB-
njp.32101013154867	12705	3	nicely	nicely	RB
njp.32101013154867	12705	4	cut	cut	VBD
njp.32101013154867	12705	5	into	into	IN
njp.32101013154867	12705	6	dice	dice	NN
njp.32101013154867	12705	7	-	-	HYPH
njp.32101013154867	12705	8	shaped	shape	VBN
njp.32101013154867	12705	9	pieces	piece	NNS
njp.32101013154867	12705	10	,	,	,
njp.32101013154867	12705	11	four	four	CD
njp.32101013154867	12705	12	mushrooms	mushroom	NNS
njp.32101013154867	12705	13	,	,	,
njp.32101013154867	12705	14	one	one	CD
njp.32101013154867	12705	15	truffle	truffle	NN
njp.32101013154867	12705	16	,	,	,
njp.32101013154867	12705	17	and	and	CC
njp.32101013154867	12705	18	an	an	DT
njp.32101013154867	12705	19	ounce	ounce	NN
njp.32101013154867	12705	20	of	of	IN
njp.32101013154867	12705	21	cooked	cook	VBN
njp.32101013154867	12705	22	,	,	,
njp.32101013154867	12705	23	smoked	smoke	VBN
njp.32101013154867	12705	24	beef	beef	NN
njp.32101013154867	12705	25	-	-	HYPH
njp.32101013154867	12705	26	tongue	tongue	NN
njp.32101013154867	12705	27	,	,	,
njp.32101013154867	12705	28	all	all	DT
njp.32101013154867	12705	29	cut	cut	VBD
njp.32101013154867	12705	30	the	the	DT
njp.32101013154867	12705	31	same	same	JJ
njp.32101013154867	12705	32	as	as	IN
njp.32101013154867	12705	33	the	the	DT
njp.32101013154867	12705	34	sweetbread	sweetbread	NN
njp.32101013154867	12705	35	.	.	.
njp.32101013154867	12706	1	Let	let	VB
njp.32101013154867	12706	2	cook	cook	VB
njp.32101013154867	12706	3	for	for	IN
njp.32101013154867	12706	4	five	five	CD
njp.32101013154867	12706	5	minutes	minute	NNS
njp.32101013154867	12706	6	,	,	,
njp.32101013154867	12706	7	then	then	RB
njp.32101013154867	12706	8	add	add	VB
njp.32101013154867	12706	9	half	half	PDT
njp.32101013154867	12706	10	a	a	DT
njp.32101013154867	12706	11	pint	pint	NN
njp.32101013154867	12706	12	of	of	IN
njp.32101013154867	12706	13	Madeira	Madeira	NNP
njp.32101013154867	12706	14	sauce	sauce	NN
njp.32101013154867	12706	15	(	(	-LRB-
njp.32101013154867	12706	16	No	no	UH
njp.32101013154867	12706	17	.	.	.
njp.32101013154867	12707	1	185	185	CD
njp.32101013154867	12707	2	)	)	-RRB-
njp.32101013154867	12707	3	,	,	,
njp.32101013154867	12707	4	and	and	CC
njp.32101013154867	12707	5	let	let	VB
njp.32101013154867	12707	6	cook	cook	VB
njp.32101013154867	12707	7	again	again	RB
njp.32101013154867	12707	8	for	for	IN
njp.32101013154867	12707	9	five	five	CD
njp.32101013154867	12707	10	minutes	minute	NNS
njp.32101013154867	12707	11	.	.	.
njp.32101013154867	12708	1	It	-PRON-	PRP
njp.32101013154867	12708	2	will	will	MD
njp.32101013154867	12708	3	now	now	RB
njp.32101013154867	12708	4	be	be	VB
njp.32101013154867	12708	5	ready	ready	JJ
njp.32101013154867	12708	6	to	to	TO
njp.32101013154867	12708	7	use	use	VB
njp.32101013154867	12708	8	for	for	IN
njp.32101013154867	12708	9	the	the	DT
njp.32101013154867	12708	10	desired	desire	VBN
njp.32101013154867	12708	11	garnishing	garnishing	NN
njp.32101013154867	12708	12	.	.	.
njp.32101013154867	12709	1	261	261	CD
njp.32101013154867	12709	2	.	.	.
njp.32101013154867	12710	1	Timbales	Timbales	NNP
njp.32101013154867	12710	2	à	à	NN
njp.32101013154867	12710	3	l'Ecossaise	l'ecossaise	NN
njp.32101013154867	12710	4	.	.	.
njp.32101013154867	12710	5	—	—	:
njp.32101013154867	12710	6	Butter	butter	NN
njp.32101013154867	12710	7	well	well	RB
njp.32101013154867	12710	8	six	six	CD
njp.32101013154867	12710	9	small	small	JJ
njp.32101013154867	12710	10	timbale-	timbale-	NN
njp.32101013154867	12710	11	molds	mold	NNS
njp.32101013154867	12710	12	,	,	,
njp.32101013154867	12710	13	and	and	CC
njp.32101013154867	12710	14	line	line	VB
njp.32101013154867	12710	15	them	-PRON-	PRP
njp.32101013154867	12710	16	with	with	IN
njp.32101013154867	12710	17	cuts	cut	NNS
njp.32101013154867	12710	18	of	of	IN
njp.32101013154867	12710	19	plain	plain	JJ
njp.32101013154867	12710	20	,	,	,
njp.32101013154867	12710	21	unsweetened	unsweetened	JJ
njp.32101013154867	12710	22	pancake	pancake	NN
njp.32101013154867	12710	23	(	(	-LRB-
njp.32101013154867	12710	24	No	no	UH
njp.32101013154867	12710	25	.	.	.
njp.32101013154867	12711	1	1186	1186	CD
njp.32101013154867	12711	2	)	)	-RRB-
njp.32101013154867	12711	3	.	.	.
njp.32101013154867	12712	1	Take	take	VB
njp.32101013154867	12712	2	a	a	DT
njp.32101013154867	12712	3	preparation	preparation	NN
njp.32101013154867	12712	4	of	of	IN
njp.32101013154867	12712	5	purée	purée	NN
njp.32101013154867	12712	6	of	of	IN
njp.32101013154867	12712	7	chicken	chicken	NN
njp.32101013154867	12712	8	(	(	-LRB-
njp.32101013154867	12712	9	No	no	UH
njp.32101013154867	12712	10	.	.	.
njp.32101013154867	12713	1	226	226	CD
njp.32101013154867	12713	2	)	)	-RRB-
njp.32101013154867	12713	3	,	,	,
njp.32101013154867	12713	4	and	and	CC
njp.32101013154867	12713	5	the	the	DT
njp.32101013154867	12713	6	same	same	JJ
njp.32101013154867	12713	7	quantity	quantity	NN
njp.32101013154867	12713	8	of	of	IN
njp.32101013154867	12713	9	raw	raw	JJ
njp.32101013154867	12713	10	forcemeat	forcemeat	NN
njp.32101013154867	12713	11	(	(	-LRB-
njp.32101013154867	12713	12	No	no	UH
njp.32101013154867	12713	13	.	.	.
njp.32101013154867	12714	1	220	220	LS
njp.32101013154867	12714	2	)	)	-RRB-
njp.32101013154867	12714	3	,	,	,
njp.32101013154867	12714	4	add	add	VB
njp.32101013154867	12714	5	to	to	IN
njp.32101013154867	12714	6	it	-PRON-	PRP
njp.32101013154867	12714	7	a	a	DT
njp.32101013154867	12714	8	reduced	reduced	JJ
njp.32101013154867	12714	9	salpicon	salpicon	NN
njp.32101013154867	12714	10	(	(	-LRB-
njp.32101013154867	12714	11	No	no	UH
njp.32101013154867	12714	12	.	.	.
njp.32101013154867	12715	1	256	256	CD
njp.32101013154867	12715	2	)	)	-RRB-
njp.32101013154867	12715	3	,	,	,
njp.32101013154867	12715	4	and	and	CC
njp.32101013154867	12715	5	with	with	IN
njp.32101013154867	12715	6	this	this	DT
njp.32101013154867	12715	7	fill	fill	NN
njp.32101013154867	12715	8	the	the	DT
njp.32101013154867	12715	9	molds	mold	NNS
njp.32101013154867	12715	10	.	.	.
njp.32101013154867	12716	1	Cover	cover	VB
njp.32101013154867	12716	2	with	with	IN
njp.32101013154867	12716	3	small	small	JJ
njp.32101013154867	12716	4	round	round	JJ
njp.32101013154867	12716	5	pieces	piece	NNS
njp.32101013154867	12716	6	of	of	IN
njp.32101013154867	12716	7	the	the	DT
njp.32101013154867	12716	8	pancake	pancake	NN
njp.32101013154867	12716	9	.	.	.
njp.32101013154867	12717	1	Then	then	RB
njp.32101013154867	12717	2	steam	steam	VB
njp.32101013154867	12717	3	them	-PRON-	PRP
njp.32101013154867	12717	4	in	in	IN
njp.32101013154867	12717	5	a	a	DT
njp.32101013154867	12717	6	moderate	moderate	JJ
njp.32101013154867	12717	7	oven	oven	NN
njp.32101013154867	12717	8	for	for	IN
njp.32101013154867	12717	9	eight	eight	CD
njp.32101013154867	12717	10	minutes	minute	NNS
njp.32101013154867	12717	11	.	.	.
njp.32101013154867	12718	1	Unmold	unmold	VB
njp.32101013154867	12718	2	,	,	,
njp.32101013154867	12718	3	dress	dress	VB
njp.32101013154867	12718	4	them	-PRON-	PRP
njp.32101013154867	12718	5	on	on	IN
njp.32101013154867	12718	6	a	a	DT
njp.32101013154867	12718	7	hot	hot	JJ
njp.32101013154867	12718	8	dish	dish	NN
njp.32101013154867	12718	9	,	,	,
njp.32101013154867	12718	10	pour	pour	VB
njp.32101013154867	12718	11	a	a	DT
njp.32101013154867	12718	12	gill	gill	NN
njp.32101013154867	12718	13	of	of	IN
njp.32101013154867	12718	14	hot	hot	JJ
njp.32101013154867	12718	15	Madeira	Madeira	NNP
njp.32101013154867	12718	16	sauce	sauce	NN
njp.32101013154867	12718	17	(	(	-LRB-
njp.32101013154867	12718	18	No	no	UH
njp.32101013154867	12718	19	.	.	.
njp.32101013154867	12719	1	185	185	LS
njp.32101013154867	12719	2	)	)	-RRB-
njp.32101013154867	12719	3	over	over	RB
njp.32101013154867	12719	4	,	,	,
njp.32101013154867	12719	5	and	and	CC
njp.32101013154867	12719	6	serve	serve	VB
njp.32101013154867	12719	7	.	.	.
njp.32101013154867	12720	1	262	262	CD
njp.32101013154867	12720	2	.	.	.
njp.32101013154867	12721	1	Timbales	Timbales	NNP
njp.32101013154867	12721	2	de	de	NNP
njp.32101013154867	12721	3	Nouilles	Nouilles	NNP
njp.32101013154867	12721	4	à	à	FW
njp.32101013154867	12721	5	la	la	NNP
njp.32101013154867	12721	6	Genoise.—Sprinkle	Genoise.—Sprinkle	NNP
njp.32101013154867	12721	7	the	the	DT
njp.32101013154867	12721	8	insides	inside	NNS
njp.32101013154867	12721	9	of	of	IN
njp.32101013154867	12721	10	six	six	CD
njp.32101013154867	12721	11	well	well	RB
njp.32101013154867	12721	12	-	-	HYPH
njp.32101013154867	12721	13	buttered	butter	VBN
njp.32101013154867	12721	14	timbale	timbale	NN
njp.32101013154867	12721	15	-	-	HYPH
njp.32101013154867	12721	16	molds	mold	NNS
njp.32101013154867	12721	17	with	with	IN
njp.32101013154867	12721	18	grated	grate	VBN
njp.32101013154867	12721	19	,	,	,
njp.32101013154867	12721	20	fresh	fresh	JJ
njp.32101013154867	12721	21	bread	bread	NN
njp.32101013154867	12721	22	-	-	HYPH
njp.32101013154867	12721	23	crumbs	crumb	NNS
njp.32101013154867	12721	24	;	;	:
njp.32101013154867	12721	25	line	line	VB
njp.32101013154867	12721	26	them	-PRON-	PRP
njp.32101013154867	12721	27	with	with	IN
njp.32101013154867	12721	28	thin	thin	JJ
njp.32101013154867	12721	29	foundation	foundation	NN
njp.32101013154867	12721	30	paste	paste	NN
njp.32101013154867	12721	31	(	(	-LRB-
njp.32101013154867	12721	32	No	no	UH
njp.32101013154867	12721	33	.	.	.
njp.32101013154867	12722	1	1078	1078	CD
njp.32101013154867	12722	2	)	)	-RRB-
njp.32101013154867	12722	3	,	,	,
njp.32101013154867	12722	4	and	and	CC
njp.32101013154867	12722	5	fill	fill	VB
njp.32101013154867	12722	6	with	with	IN
njp.32101013154867	12722	7	finely	finely	RB
njp.32101013154867	12722	8	shred	shred	JJ
njp.32101013154867	12722	9	,	,	,
njp.32101013154867	12722	10	boiled	boil	VBN
njp.32101013154867	12722	11	nouilles	nouille	NNS
njp.32101013154867	12722	12	(	(	-LRB-
njp.32101013154867	12722	13	No	no	UH
njp.32101013154867	12722	14	.	.	.
njp.32101013154867	12723	1	1182	1182	CD
njp.32101013154867	12723	2	)	)	-RRB-
njp.32101013154867	12723	3	,	,	,
njp.32101013154867	12723	4	adding	add	VBG
njp.32101013154867	12723	5	an	an	DT
njp.32101013154867	12723	6	ounce	ounce	NN
njp.32101013154867	12723	7	of	of	IN
njp.32101013154867	12723	8	good	good	JJ
njp.32101013154867	12723	9	butter	butter	NN
njp.32101013154867	12723	10	,	,	,
njp.32101013154867	12723	11	and	and	CC
njp.32101013154867	12723	12	seasoning	seasoning	NN
njp.32101013154867	12723	13	with	with	IN
njp.32101013154867	12723	14	half	half	PDT
njp.32101013154867	12723	15	a	a	DT
njp.32101013154867	12723	16	pinch	pinch	NN
njp.32101013154867	12723	17	each	each	DT
njp.32101013154867	12723	18	of	of	IN
njp.32101013154867	12723	19	salt	salt	NN
njp.32101013154867	12723	20	and	and	CC
njp.32101013154867	12723	21	pepper	pepper	NN
njp.32101013154867	12723	22	,	,	,
njp.32101013154867	12723	23	and	and	CC
njp.32101013154867	12723	24	the	the	DT
njp.32101013154867	12723	25	third	third	JJ
njp.32101013154867	12723	26	of	of	IN
njp.32101013154867	12723	27	a	a	DT
njp.32101013154867	12723	28	pinch	pinch	NN
njp.32101013154867	12723	29	of	of	IN
njp.32101013154867	12723	30	nutmeg	nutmeg	NN
njp.32101013154867	12723	31	;	;	:
njp.32101013154867	12723	32	also	also	RB
njp.32101013154867	12723	33	half	half	PDT
njp.32101013154867	12723	34	an	an	DT
njp.32101013154867	12723	35	ounce	ounce	NN
njp.32101013154867	12723	36	of	of	IN
njp.32101013154867	12723	37	grated	grate	VBN
njp.32101013154867	12723	38	Parmesan	Parmesan	NNP
njp.32101013154867	12723	39	cheese	cheese	NN
njp.32101013154867	12723	40	.	.	.
njp.32101013154867	12724	1	Thicken	thicken	VB
njp.32101013154867	12724	2	with	with	IN
njp.32101013154867	12724	3	a	a	DT
njp.32101013154867	12724	4	gill	gill	NN
njp.32101013154867	12724	5	of	of	IN
njp.32101013154867	12724	6	strong	strong	JJ
njp.32101013154867	12724	7	Madeira	Madeira	NNP
njp.32101013154867	12724	8	sauce	sauce	NN
njp.32101013154867	12724	9	(	(	-LRB-
njp.32101013154867	12724	10	No	no	UH
njp.32101013154867	12724	11	.	.	.
njp.32101013154867	12725	1	185	185	CD
njp.32101013154867	12725	2	)	)	-RRB-
njp.32101013154867	12725	3	.	.	.
njp.32101013154867	12726	1	Cover	cover	VB
njp.32101013154867	12726	2	the	the	DT
njp.32101013154867	12726	3	molds	mold	NNS
njp.32101013154867	12726	4	with	with	IN
njp.32101013154867	12726	5	pieces	piece	NNS
njp.32101013154867	12726	6	of	of	IN
njp.32101013154867	12726	7	the	the	DT
njp.32101013154867	12726	8	foun-	foun-	JJ
njp.32101013154867	12726	9	dation	dation	NNP
njp.32101013154867	12726	10	paste	paste	NN
njp.32101013154867	12726	11	,	,	,
njp.32101013154867	12726	12	and	and	CC
njp.32101013154867	12726	13	put	put	VBD
njp.32101013154867	12726	14	them	-PRON-	PRP
njp.32101013154867	12726	15	into	into	IN
njp.32101013154867	12726	16	a	a	DT
njp.32101013154867	12726	17	brisk	brisk	JJ
njp.32101013154867	12726	18	oven	oven	NN
njp.32101013154867	12726	19	for	for	IN
njp.32101013154867	12726	20	six	six	CD
njp.32101013154867	12726	21	minutes	minute	NNS
njp.32101013154867	12726	22	.	.	.
njp.32101013154867	12727	1	Unmold	unmold	VB
njp.32101013154867	12727	2	,	,	,
njp.32101013154867	12727	3	and	and	CC
njp.32101013154867	12727	4	arrange	arrange	VB
njp.32101013154867	12727	5	them	-PRON-	PRP
njp.32101013154867	12727	6	on	on	IN
njp.32101013154867	12727	7	a	a	DT
njp.32101013154867	12727	8	hot	hot	JJ
njp.32101013154867	12727	9	dish	dish	NN
njp.32101013154867	12727	10	containing	contain	VBG
njp.32101013154867	12727	11	a	a	DT
njp.32101013154867	12727	12	gill	gill	NN
njp.32101013154867	12727	13	of	of	IN
njp.32101013154867	12727	14	hot	hot	JJ
njp.32101013154867	12727	15	Madeira	Madeira	NNP
njp.32101013154867	12727	16	sauce	sauce	NN
njp.32101013154867	12727	17	(	(	-LRB-
njp.32101013154867	12727	18	No	no	UH
njp.32101013154867	12727	19	.	.	.
njp.32101013154867	12728	1	185	185	CD
njp.32101013154867	12728	2	)	)	-RRB-
njp.32101013154867	12728	3	,	,	,
njp.32101013154867	12728	4	and	and	CC
njp.32101013154867	12728	5	with	with	IN
njp.32101013154867	12728	6	the	the	DT
njp.32101013154867	12728	7	timbales	timbale	NNS
njp.32101013154867	12728	8	on	on	IN
njp.32101013154867	12728	9	top	top	NN
njp.32101013154867	12728	10	.	.	.
njp.32101013154867	12729	1	263	263	CD
njp.32101013154867	12729	2	.	.	.
njp.32101013154867	12730	1	Timbales	Timbales	NNP
njp.32101013154867	12730	2	Russe	Russe	NNP
njp.32101013154867	12730	3	à	à	FW
njp.32101013154867	12730	4	la	la	NNP
njp.32101013154867	12730	5	Schultze.—Prepare	Schultze.—Prepare	NNP
njp.32101013154867	12730	6	six	six	CD
njp.32101013154867	12730	7	light	light	JJ
njp.32101013154867	12730	8	timbales	timbale	NNS
njp.32101013154867	12730	9	as	as	IN
njp.32101013154867	12730	10	for	for	IN
njp.32101013154867	12730	11	No	no	NN
njp.32101013154867	12730	12	.	.	.
njp.32101013154867	12731	1	262	262	CD
njp.32101013154867	12731	2	,	,	,
njp.32101013154867	12731	3	one	one	CD
njp.32101013154867	12731	4	and	and	CC
njp.32101013154867	12731	5	a	a	DT
njp.32101013154867	12731	6	quarter	quarter	NN
njp.32101013154867	12731	7	inches	inch	NNS
njp.32101013154867	12731	8	high	high	JJ
njp.32101013154867	12731	9	by	by	IN
njp.32101013154867	12731	10	two	two	CD
njp.32101013154867	12731	11	and	and	CC
njp.32101013154867	12731	12	a	a	DT
njp.32101013154867	12731	13	quarter	quarter	NN
njp.32101013154867	12731	14	inches	inch	NNS
njp.32101013154867	12731	15	in	in	IN
njp.32101013154867	12731	16	A	A	NNP
njp.32101013154867	12731	17	/	/	SYM
njp.32101013154867	12731	18	OA	OA	NNP
njp.32101013154867	12731	19	'S	'S	NNP
njp.32101013154867	12731	20	D'OE	D'OE	VBN
njp.32101013154867	12731	21	UPA'A2.S.	UPA'A2.S.	NNP
njp.32101013154867	12732	1	187	187	CD
njp.32101013154867	12732	2	diameter	diameter	NN
njp.32101013154867	12732	3	.	.	.
njp.32101013154867	12733	1	Arrange	arrange	VB
njp.32101013154867	12733	2	them	-PRON-	PRP
njp.32101013154867	12733	3	on	on	IN
njp.32101013154867	12733	4	a	a	DT
njp.32101013154867	12733	5	dessert	dessert	JJ
njp.32101013154867	12733	6	dish	dish	NN
njp.32101013154867	12733	7	with	with	IN
njp.32101013154867	12733	8	a	a	DT
njp.32101013154867	12733	9	folded	fold	VBN
njp.32101013154867	12733	10	napkin	napkin	NN
njp.32101013154867	12733	11	,	,	,
njp.32101013154867	12733	12	and	and	CC
njp.32101013154867	12733	13	lay	lie	VBD
njp.32101013154867	12733	14	them	-PRON-	PRP
njp.32101013154867	12733	15	in	in	IN
njp.32101013154867	12733	16	a	a	DT
njp.32101013154867	12733	17	cool	cool	JJ
njp.32101013154867	12733	18	place	place	NN
njp.32101013154867	12733	19	until	until	IN
njp.32101013154867	12733	20	needed	need	VBN
njp.32101013154867	12733	21	.	.	.
njp.32101013154867	12734	1	Put	put	VB
njp.32101013154867	12734	2	into	into	IN
njp.32101013154867	12734	3	a	a	DT
njp.32101013154867	12734	4	china	china	NNP
njp.32101013154867	12734	5	bowl	bowl	NNP
njp.32101013154867	12734	6	half	half	NN
njp.32101013154867	12734	7	of	of	IN
njp.32101013154867	12734	8	a	a	DT
njp.32101013154867	12734	9	fine	fine	JJ
njp.32101013154867	12734	10	,	,	,
njp.32101013154867	12734	11	well	well	RB
njp.32101013154867	12734	12	-	-	HYPH
njp.32101013154867	12734	13	cleaned	clean	VBN
njp.32101013154867	12734	14	,	,	,
njp.32101013154867	12734	15	sound	sound	JJ
njp.32101013154867	12734	16	Camembert	Camembert	NNP
njp.32101013154867	12734	17	cheese	cheese	NN
njp.32101013154867	12734	18	,	,	,
njp.32101013154867	12734	19	mash	mash	VB
njp.32101013154867	12734	20	it	-PRON-	PRP
njp.32101013154867	12734	21	thoroughly	thoroughly	RB
njp.32101013154867	12734	22	with	with	IN
njp.32101013154867	12734	23	a	a	DT
njp.32101013154867	12734	24	fork	fork	NN
njp.32101013154867	12734	25	,	,	,
njp.32101013154867	12734	26	and	and	CC
njp.32101013154867	12734	27	drop	drop	VB
njp.32101013154867	12734	28	on	on	RP
njp.32101013154867	12734	29	to	to	IN
njp.32101013154867	12734	30	it	-PRON-	PRP
njp.32101013154867	12734	31	very	very	RB
njp.32101013154867	12734	32	gradually	gradually	RB
njp.32101013154867	12734	33	one	one	CD
njp.32101013154867	12734	34	and	and	CC
njp.32101013154867	12734	35	a	a	DT
njp.32101013154867	12734	36	half	half	NN
njp.32101013154867	12734	37	ponies	pony	NNS
njp.32101013154867	12734	38	of	of	IN
njp.32101013154867	12734	39	old	old	JJ
njp.32101013154867	12734	40	brandy	brandy	NN
njp.32101013154867	12734	41	.	.	.
njp.32101013154867	12735	1	Cut	cut	VB
njp.32101013154867	12735	2	into	into	IN
njp.32101013154867	12735	3	small	small	JJ
njp.32101013154867	12735	4	pieces	piece	NNS
njp.32101013154867	12735	5	two	two	CD
njp.32101013154867	12735	6	medium	medium	NN
njp.32101013154867	12735	7	-	-	HYPH
njp.32101013154867	12735	8	sized	sized	JJ
njp.32101013154867	12735	9	,	,	,
njp.32101013154867	12735	10	cooked	cooked	JJ
njp.32101013154867	12735	11	,	,	,
njp.32101013154867	12735	12	throat	throat	NN
njp.32101013154867	12735	13	sweetbreads	sweetbread	NNS
njp.32101013154867	12735	14	(	(	-LRB-
njp.32101013154867	12735	15	No	no	UH
njp.32101013154867	12735	16	.	.	.
njp.32101013154867	12736	1	601	601	LS
njp.32101013154867	12736	2	)	)	-RRB-
njp.32101013154867	12736	3	,	,	,
njp.32101013154867	12736	4	and	and	CC
njp.32101013154867	12736	5	add	add	VB
njp.32101013154867	12736	6	them	-PRON-	PRP
njp.32101013154867	12736	7	to	to	IN
njp.32101013154867	12736	8	the	the	DT
njp.32101013154867	12736	9	cheese	cheese	NN
njp.32101013154867	12736	10	,	,	,
njp.32101013154867	12736	11	mixing	mix	VBG
njp.32101013154867	12736	12	well	well	RB
njp.32101013154867	12736	13	together	together	RB
njp.32101013154867	12736	14	.	.	.
njp.32101013154867	12737	1	Season	season	NN
njp.32101013154867	12737	2	with	with	IN
njp.32101013154867	12737	3	half	half	PDT
njp.32101013154867	12737	4	a	a	DT
njp.32101013154867	12737	5	teaspoonful	teaspoonful	NN
njp.32101013154867	12737	6	of	of	IN
njp.32101013154867	12737	7	salt	salt	NN
njp.32101013154867	12737	8	,	,	,
njp.32101013154867	12737	9	a	a	DT
njp.32101013154867	12737	10	saltspoonful	saltspoonful	NN
njp.32101013154867	12737	11	of	of	IN
njp.32101013154867	12737	12	pepper	pepper	NN
njp.32101013154867	12737	13	,	,	,
njp.32101013154867	12737	14	and	and	CC
njp.32101013154867	12737	15	the	the	DT
njp.32101013154867	12737	16	same	same	JJ
njp.32101013154867	12737	17	quantity	quantity	NN
njp.32101013154867	12737	18	of	of	IN
njp.32101013154867	12737	19	grated	grate	VBN
njp.32101013154867	12737	20	nutmeg	nutmeg	NN
njp.32101013154867	12737	21	,	,	,
njp.32101013154867	12737	22	stirring	stir	VBG
njp.32101013154867	12737	23	well	well	RB
njp.32101013154867	12737	24	for	for	IN
njp.32101013154867	12737	25	a	a	DT
njp.32101013154867	12737	26	minute	minute	NN
njp.32101013154867	12737	27	longer	long	RBR
njp.32101013154867	12737	28	.	.	.
njp.32101013154867	12738	1	Then	then	RB
njp.32101013154867	12738	2	add	add	VB
njp.32101013154867	12738	3	four	four	CD
njp.32101013154867	12738	4	medium-	medium-	JJ
njp.32101013154867	12738	5	sized	sized	JJ
njp.32101013154867	12738	6	,	,	,
njp.32101013154867	12738	7	chopped	chop	VBD
njp.32101013154867	12738	8	truffles	truffle	NNS
njp.32101013154867	12738	9	,	,	,
njp.32101013154867	12738	10	and	and	CC
njp.32101013154867	12738	11	mix	mix	VB
njp.32101013154867	12738	12	again	again	RB
njp.32101013154867	12738	13	.	.	.
njp.32101013154867	12739	1	Divide	divide	VB
njp.32101013154867	12739	2	the	the	DT
njp.32101013154867	12739	3	above	above	JJ
njp.32101013154867	12739	4	preparation	preparation	NN
njp.32101013154867	12739	5	equally	equally	RB
njp.32101013154867	12739	6	into	into	IN
njp.32101013154867	12739	7	the	the	DT
njp.32101013154867	12739	8	six	six	CD
njp.32101013154867	12739	9	timbales	timbale	NNS
njp.32101013154867	12739	10	,	,	,
njp.32101013154867	12739	11	cover	cover	VB
njp.32101013154867	12739	12	each	each	DT
njp.32101013154867	12739	13	with	with	IN
njp.32101013154867	12739	14	a	a	DT
njp.32101013154867	12739	15	thin	thin	JJ
njp.32101013154867	12739	16	slice	slice	NN
njp.32101013154867	12739	17	of	of	IN
njp.32101013154867	12739	18	truffle	truffle	NN
njp.32101013154867	12739	19	,	,	,
njp.32101013154867	12739	20	previously	previously	RB
njp.32101013154867	12739	21	dipped	dip	VBN
njp.32101013154867	12739	22	in	in	IN
njp.32101013154867	12739	23	brandy	brandy	NN
njp.32101013154867	12739	24	,	,	,
njp.32101013154867	12739	25	and	and	CC
njp.32101013154867	12739	26	send	send	VB
njp.32101013154867	12739	27	to	to	IN
njp.32101013154867	12739	28	the	the	DT
njp.32101013154867	12739	29	table	table	NN
njp.32101013154867	12739	30	.	.	.
njp.32101013154867	12740	1	264	264	CD
njp.32101013154867	12740	2	.	.	.
njp.32101013154867	12741	1	Croustade	Croustade	NNP
njp.32101013154867	12741	2	à	à	FW
njp.32101013154867	12741	3	la	la	DT
njp.32101013154867	12741	4	Régence.—Spread	régence.—spread	RB
njp.32101013154867	12741	5	out	out	RP
njp.32101013154867	12741	6	a	a	DT
njp.32101013154867	12741	7	quarter	quarter	NN
njp.32101013154867	12741	8	of	of	IN
njp.32101013154867	12741	9	a	a	DT
njp.32101013154867	12741	10	pound	pound	NN
njp.32101013154867	12741	11	of	of	IN
njp.32101013154867	12741	12	pâté	pâté	NN
njp.32101013154867	12741	13	-	-	HYPH
njp.32101013154867	12741	14	à	à	NN
njp.32101013154867	12741	15	-	-	HYPH
njp.32101013154867	12741	16	foucer	foucer	JJ
njp.32101013154867	12741	17	(	(	-LRB-
njp.32101013154867	12741	18	No	no	UH
njp.32101013154867	12741	19	.	.	.
njp.32101013154867	12742	1	1078	1078	LS
njp.32101013154867	12742	2	)	)	-RRB-
njp.32101013154867	12742	3	an	an	DT
njp.32101013154867	12742	4	eighth	eighth	NN
njp.32101013154867	12742	5	of	of	IN
njp.32101013154867	12742	6	an	an	DT
njp.32101013154867	12742	7	inch	inch	NN
njp.32101013154867	12742	8	thick	thick	JJ
njp.32101013154867	12742	9	.	.	.
njp.32101013154867	12743	1	Clean	clean	VB
njp.32101013154867	12743	2	well	well	RB
njp.32101013154867	12743	3	six	six	CD
njp.32101013154867	12743	4	tartlet	tartlet	NN
njp.32101013154867	12743	5	moulds	mould	NNS
njp.32101013154867	12743	6	;	;	:
njp.32101013154867	12743	7	line	line	VB
njp.32101013154867	12743	8	them	-PRON-	PRP
njp.32101013154867	12743	9	with	with	IN
njp.32101013154867	12743	10	the	the	DT
njp.32101013154867	12743	11	paste	paste	NN
njp.32101013154867	12743	12	,	,	,
njp.32101013154867	12743	13	then	then	RB
njp.32101013154867	12743	14	fill	fill	VB
njp.32101013154867	12743	15	them	-PRON-	PRP
njp.32101013154867	12743	16	with	with	IN
njp.32101013154867	12743	17	cracker	cracker	NN
njp.32101013154867	12743	18	-	-	HYPH
njp.32101013154867	12743	19	dust	dust	NN
njp.32101013154867	12743	20	;	;	:
njp.32101013154867	12743	21	cover	cover	VB
njp.32101013154867	12743	22	them	-PRON-	PRP
njp.32101013154867	12743	23	with	with	IN
njp.32101013154867	12743	24	a	a	DT
njp.32101013154867	12743	25	buttered	buttered	JJ
njp.32101013154867	12743	26	paper	paper	NN
njp.32101013154867	12743	27	,	,	,
njp.32101013154867	12743	28	place	place	VB
njp.32101013154867	12743	29	them	-PRON-	PRP
njp.32101013154867	12743	30	in	in	IN
njp.32101013154867	12743	31	the	the	DT
njp.32101013154867	12743	32	hot	hot	JJ
njp.32101013154867	12743	33	oven	oven	NN
njp.32101013154867	12743	34	on	on	IN
njp.32101013154867	12743	35	a	a	DT
njp.32101013154867	12743	36	tin	tin	NN
njp.32101013154867	12743	37	plate	plate	NN
njp.32101013154867	12743	38	,	,	,
njp.32101013154867	12743	39	and	and	CC
njp.32101013154867	12743	40	bake	bake	VB
njp.32101013154867	12743	41	for	for	IN
njp.32101013154867	12743	42	ten	ten	CD
njp.32101013154867	12743	43	or	or	CC
njp.32101013154867	12743	44	twelve	twelve	CD
njp.32101013154867	12743	45	minutes	minute	NNS
njp.32101013154867	12743	46	.	.	.
njp.32101013154867	12744	1	Take	take	VB
njp.32101013154867	12744	2	from	from	IN
njp.32101013154867	12744	3	out	out	IN
njp.32101013154867	12744	4	the	the	DT
njp.32101013154867	12744	5	oven	oven	NN
njp.32101013154867	12744	6	and	and	CC
njp.32101013154867	12744	7	let	let	VB
njp.32101013154867	12744	8	cool	cool	VB
njp.32101013154867	12744	9	.	.	.
njp.32101013154867	12745	1	Remove	remove	VB
njp.32101013154867	12745	2	all	all	PDT
njp.32101013154867	12745	3	the	the	DT
njp.32101013154867	12745	4	cracker	cracker	NN
njp.32101013154867	12745	5	-	-	HYPH
njp.32101013154867	12745	6	dust	dust	NN
njp.32101013154867	12745	7	,	,	,
njp.32101013154867	12745	8	and	and	CC
njp.32101013154867	12745	9	they	-PRON-	PRP
njp.32101013154867	12745	10	will	will	MD
njp.32101013154867	12745	11	be	be	VB
njp.32101013154867	12745	12	ready	ready	JJ
njp.32101013154867	12745	13	for	for	IN
njp.32101013154867	12745	14	use	use	NN
njp.32101013154867	12745	15	.	.	.
njp.32101013154867	12746	1	Fill	fill	VB
njp.32101013154867	12746	2	them	-PRON-	PRP
njp.32101013154867	12746	3	with	with	IN
njp.32101013154867	12746	4	a	a	DT
njp.32101013154867	12746	5	pint	pint	NN
njp.32101013154867	12746	6	of	of	IN
njp.32101013154867	12746	7	hot	hot	JJ
njp.32101013154867	12746	8	régence	régence	NN
njp.32101013154867	12746	9	(	(	-LRB-
njp.32101013154867	12746	10	No	no	UH
njp.32101013154867	12746	11	.	.	.
njp.32101013154867	12747	1	235	235	CD
njp.32101013154867	12747	2	)	)	-RRB-
njp.32101013154867	12747	3	,	,	,
njp.32101013154867	12747	4	evenly	evenly	RB
njp.32101013154867	12747	5	divided	divide	VBN
njp.32101013154867	12747	6	;	;	:
njp.32101013154867	12747	7	dress	dress	VB
njp.32101013154867	12747	8	on	on	IN
njp.32101013154867	12747	9	a	a	DT
njp.32101013154867	12747	10	hot	hot	JJ
njp.32101013154867	12747	11	dish	dish	NN
njp.32101013154867	12747	12	with	with	IN
njp.32101013154867	12747	13	a	a	DT
njp.32101013154867	12747	14	folded	fold	VBN
njp.32101013154867	12747	15	napkin	napkin	NN
njp.32101013154867	12747	16	,	,	,
njp.32101013154867	12747	17	and	and	CC
njp.32101013154867	12747	18	send	send	VB
njp.32101013154867	12747	19	to	to	IN
njp.32101013154867	12747	20	the	the	DT
njp.32101013154867	12747	21	table	table	NN
njp.32101013154867	12747	22	.	.	.
njp.32101013154867	12748	1	265	265	CD
njp.32101013154867	12748	2	.	.	.
njp.32101013154867	12749	1	Croustades	Croustades	NNP
njp.32101013154867	12749	2	de	de	NNP
njp.32101013154867	12749	3	Riz	Riz	NNP
njp.32101013154867	12749	4	à	à	FW
njp.32101013154867	12749	5	la	la	NNP
njp.32101013154867	12749	6	Victoria.-Wash	Victoria.-Wash	NNP
njp.32101013154867	12749	7	thoroughly	thoroughly	RB
njp.32101013154867	12749	8	and	and	CC
njp.32101013154867	12749	9	boil	boil	VB
njp.32101013154867	12749	10	in	in	IN
njp.32101013154867	12749	11	a	a	DT
njp.32101013154867	12749	12	saucepan	saucepan	NN
njp.32101013154867	12749	13	one	one	CD
njp.32101013154867	12749	14	quart	quart	NN
njp.32101013154867	12749	15	of	of	IN
njp.32101013154867	12749	16	rice	rice	NN
njp.32101013154867	12749	17	with	with	IN
njp.32101013154867	12749	18	two	two	CD
njp.32101013154867	12749	19	quarts	quart	NNS
njp.32101013154867	12749	20	of	of	IN
njp.32101013154867	12749	21	broth	broth	NN
njp.32101013154867	12749	22	and	and	CC
njp.32101013154867	12749	23	one	one	CD
njp.32101013154867	12749	24	ounce	ounce	NN
njp.32101013154867	12749	25	of	of	IN
njp.32101013154867	12749	26	butter	butter	NN
njp.32101013154867	12749	27	.	.	.
njp.32101013154867	12750	1	Keep	keep	VB
njp.32101013154867	12750	2	it	-PRON-	PRP
njp.32101013154867	12750	3	as	as	RB
njp.32101013154867	12750	4	dry	dry	JJ
njp.32101013154867	12750	5	as	as	IN
njp.32101013154867	12750	6	possible	possible	JJ
njp.32101013154867	12750	7	so	so	IN
njp.32101013154867	12750	8	that	that	IN
njp.32101013154867	12750	9	it	-PRON-	PRP
njp.32101013154867	12750	10	remains	remain	VBZ
njp.32101013154867	12750	11	firm	firm	JJ
njp.32101013154867	12750	12	,	,	,
njp.32101013154867	12750	13	and	and	CC
njp.32101013154867	12750	14	add	add	VB
njp.32101013154867	12750	15	to	to	IN
njp.32101013154867	12750	16	it	-PRON-	PRP
njp.32101013154867	12750	17	half	half	PDT
njp.32101013154867	12750	18	an	an	DT
njp.32101013154867	12750	19	ounce	ounce	NN
njp.32101013154867	12750	20	of	of	IN
njp.32101013154867	12750	21	grated	grate	VBN
njp.32101013154867	12750	22	Parmesan	Parmesan	NNP
njp.32101013154867	12750	23	cheese	cheese	NN
njp.32101013154867	12750	24	,	,	,
njp.32101013154867	12750	25	half	half	PDT
njp.32101013154867	12750	26	a	a	DT
njp.32101013154867	12750	27	pinch	pinch	NN
njp.32101013154867	12750	28	of	of	IN
njp.32101013154867	12750	29	pepper	pepper	NN
njp.32101013154867	12750	30	,	,	,
njp.32101013154867	12750	31	and	and	CC
njp.32101013154867	12750	32	a	a	DT
njp.32101013154867	12750	33	third	third	NN
njp.32101013154867	12750	34	of	of	IN
njp.32101013154867	12750	35	a	a	DT
njp.32101013154867	12750	36	pinch	pinch	NN
njp.32101013154867	12750	37	of	of	IN
njp.32101013154867	12750	38	nutmeg	nutmeg	NN
njp.32101013154867	12750	39	.	.	.
njp.32101013154867	12751	1	Mix	mix	VB
njp.32101013154867	12751	2	well	well	RB
njp.32101013154867	12751	3	with	with	IN
njp.32101013154867	12751	4	a	a	DT
njp.32101013154867	12751	5	wooden	wooden	JJ
njp.32101013154867	12751	6	spoon	spoon	NN
njp.32101013154867	12751	7	;	;	:
njp.32101013154867	12751	8	then	then	RB
njp.32101013154867	12751	9	put	put	VB
njp.32101013154867	12751	10	it	-PRON-	PRP
njp.32101013154867	12751	11	in	in	IN
njp.32101013154867	12751	12	a	a	DT
njp.32101013154867	12751	13	buttered	buttered	JJ
njp.32101013154867	12751	14	sautoire	sautoire	NN
njp.32101013154867	12751	15	,	,	,
njp.32101013154867	12751	16	spreading	spread	VBG
njp.32101013154867	12751	17	it	-PRON-	PRP
njp.32101013154867	12751	18	an	an	DT
njp.32101013154867	12751	19	inch	inch	NN
njp.32101013154867	12751	20	and	and	CC
njp.32101013154867	12751	21	three	three	CD
njp.32101013154867	12751	22	-	-	HYPH
njp.32101013154867	12751	23	quarters	quarter	NNS
njp.32101013154867	12751	24	thick	thick	JJ
njp.32101013154867	12751	25	,	,	,
njp.32101013154867	12751	26	and	and	CC
njp.32101013154867	12751	27	cover	cover	VBP
njp.32101013154867	12751	28	with	with	IN
njp.32101013154867	12751	29	a	a	DT
njp.32101013154867	12751	30	buttered	buttered	JJ
njp.32101013154867	12751	31	paper	paper	NN
njp.32101013154867	12751	32	.	.	.
njp.32101013154867	12752	1	Leave	leave	VB
njp.32101013154867	12752	2	it	-PRON-	PRP
njp.32101013154867	12752	3	to	to	TO
njp.32101013154867	12752	4	cool	cool	VB
njp.32101013154867	12752	5	with	with	IN
njp.32101013154867	12752	6	a	a	DT
njp.32101013154867	12752	7	weight	weight	NN
njp.32101013154867	12752	8	pressed	press	VBN
njp.32101013154867	12752	9	down	down	RP
njp.32101013154867	12752	10	on	on	IN
njp.32101013154867	12752	11	the	the	DT
njp.32101013154867	12752	12	top	top	NN
njp.32101013154867	12752	13	.	.	.
njp.32101013154867	12753	1	Then	then	RB
njp.32101013154867	12753	2	cut	cut	VB
njp.32101013154867	12753	3	it	-PRON-	PRP
njp.32101013154867	12753	4	out	out	RP
njp.32101013154867	12753	5	with	with	IN
njp.32101013154867	12753	6	a	a	DT
njp.32101013154867	12753	7	No	no	NN
njp.32101013154867	12753	8	.	.	.
njp.32101013154867	12754	1	8	8	CD
njp.32101013154867	12754	2	paste	paste	NN
njp.32101013154867	12754	3	-	-	HYPH
njp.32101013154867	12754	4	cutter	cutter	NN
njp.32101013154867	12754	5	into	into	IN
njp.32101013154867	12754	6	six	six	CD
njp.32101013154867	12754	7	crou-	crou-	NNS
njp.32101013154867	12754	8	stades	stades	NNP
njp.32101013154867	12754	9	(	(	-LRB-
njp.32101013154867	12754	10	being	be	VBG
njp.32101013154867	12754	11	careful	careful	JJ
njp.32101013154867	12754	12	to	to	TO
njp.32101013154867	12754	13	dip	dip	VB
njp.32101013154867	12754	14	the	the	DT
njp.32101013154867	12754	15	cutter	cutter	NN
njp.32101013154867	12754	16	in	in	IN
njp.32101013154867	12754	17	warm	warm	JJ
njp.32101013154867	12754	18	water	water	NN
njp.32101013154867	12754	19	each	each	DT
njp.32101013154867	12754	20	time	time	NN
njp.32101013154867	12754	21	it	-PRON-	PRP
njp.32101013154867	12754	22	is	be	VBZ
njp.32101013154867	12754	23	used	use	VBN
njp.32101013154867	12754	24	)	)	-RRB-
njp.32101013154867	12754	25	,	,	,
njp.32101013154867	12754	26	and	and	CC
njp.32101013154867	12754	27	with	with	IN
njp.32101013154867	12754	28	a	a	DT
njp.32101013154867	12754	29	No	no	NN
njp.32101013154867	12754	30	.	.	.
njp.32101013154867	12755	1	4	4	CD
njp.32101013154867	12755	2	paste	paste	NN
njp.32101013154867	12755	3	-	-	HYPH
njp.32101013154867	12755	4	cutter	cutter	NN
njp.32101013154867	12755	5	make	make	VB
njp.32101013154867	12755	6	a	a	DT
njp.32101013154867	12755	7	mark	mark	NN
njp.32101013154867	12755	8	on	on	IN
njp.32101013154867	12755	9	the	the	DT
njp.32101013154867	12755	10	surface	surface	NN
njp.32101013154867	12755	11	of	of	IN
njp.32101013154867	12755	12	each	each	DT
njp.32101013154867	12755	13	without	without	IN
njp.32101013154867	12755	14	cutting	cut	VBG
njp.32101013154867	12755	15	.	.	.
njp.32101013154867	12756	1	Dip	dip	VB
njp.32101013154867	12756	2	the	the	DT
njp.32101013154867	12756	3	pieces	piece	NNS
njp.32101013154867	12756	4	in	in	IN
njp.32101013154867	12756	5	beaten	beat	VBN
njp.32101013154867	12756	6	egg	egg	NN
njp.32101013154867	12756	7	,	,	,
njp.32101013154867	12756	8	roll	roll	VB
njp.32101013154867	12756	9	them	-PRON-	PRP
njp.32101013154867	12756	10	in	in	IN
njp.32101013154867	12756	11	bread	bread	NN
njp.32101013154867	12756	12	-	-	HYPH
njp.32101013154867	12756	13	crumbs	crumb	NNS
njp.32101013154867	12756	14	(	(	-LRB-
njp.32101013154867	12756	15	No	no	UH
njp.32101013154867	12756	16	.	.	.
njp.32101013154867	12757	1	301	301	LS
njp.32101013154867	12757	2	)	)	-RRB-
njp.32101013154867	12757	3	,	,	,
njp.32101013154867	12757	4	and	and	CC
njp.32101013154867	12757	5	repeat	repeat	VB
njp.32101013154867	12757	6	this	this	DT
njp.32101013154867	12757	7	.	.	.
njp.32101013154867	12758	1	Then	then	RB
njp.32101013154867	12758	2	fry	fry	VB
njp.32101013154867	12758	3	them	-PRON-	PRP
njp.32101013154867	12758	4	in	in	IN
njp.32101013154867	12758	5	very	very	RB
njp.32101013154867	12758	6	hot	hot	JJ
njp.32101013154867	12758	7	fat	fat	NN
njp.32101013154867	12758	8	for	for	IN
njp.32101013154867	12758	9	five	five	CD
njp.32101013154867	12758	10	minutes	minute	NNS
njp.32101013154867	12758	11	;	;	:
njp.32101013154867	12758	12	drain	drain	NN
njp.32101013154867	12758	13	,	,	,
njp.32101013154867	12758	14	empty	empty	VB
njp.32101013154867	12758	15	them	-PRON-	PRP
njp.32101013154867	12758	16	with	with	IN
njp.32101013154867	12758	17	a	a	DT
njp.32101013154867	12758	18	vegetable	vegetable	NN
njp.32101013154867	12758	19	spoon	spoon	NN
njp.32101013154867	12758	20	,	,	,
njp.32101013154867	12758	21	and	and	CC
njp.32101013154867	12758	22	fill	fill	VB
njp.32101013154867	12758	23	the	the	DT
njp.32101013154867	12758	24	insides	inside	NNS
njp.32101013154867	12758	25	with	with	IN
njp.32101013154867	12758	26	a	a	DT
njp.32101013154867	12758	27	pint	pint	NN
njp.32101013154867	12758	28	of	of	IN
njp.32101013154867	12758	29	hot	hot	JJ
njp.32101013154867	12758	30	salpicon	salpicon	NN
njp.32101013154867	12758	31	of	of	IN
njp.32101013154867	12758	32	shrimps	shrimp	NNS
njp.32101013154867	12758	33	(	(	-LRB-
njp.32101013154867	12758	34	No	no	UH
njp.32101013154867	12758	35	.	.	.
njp.32101013154867	12759	1	258	258	CD
njp.32101013154867	12759	2	)	)	-RRB-
njp.32101013154867	12759	3	,	,	,
njp.32101013154867	12759	4	mushrooms	mushroom	NNS
njp.32101013154867	12759	5	,	,	,
njp.32101013154867	12759	6	and	and	CC
njp.32101013154867	12759	7	cream	cream	NN
njp.32101013154867	12759	8	sauce	sauce	NN
njp.32101013154867	12759	9	(	(	-LRB-
njp.32101013154867	12759	10	No	no	UH
njp.32101013154867	12759	11	.	.	.
njp.32101013154867	12760	1	181	181	CD
njp.32101013154867	12760	2	)	)	-RRB-
njp.32101013154867	12760	3	.	.	.
njp.32101013154867	12761	1	Put	put	VB
njp.32101013154867	12761	2	the	the	DT
njp.32101013154867	12761	3	covers	cover	NNS
njp.32101013154867	12761	4	on	on	IN
njp.32101013154867	12761	5	top	top	NN
njp.32101013154867	12761	6	,	,	,
njp.32101013154867	12761	7	and	and	CC
njp.32101013154867	12761	8	serve	serve	VB
njp.32101013154867	12761	9	the	the	DT
njp.32101013154867	12761	10	same	same	JJ
njp.32101013154867	12761	11	as	as	IN
njp.32101013154867	12761	12	the	the	DT
njp.32101013154867	12761	13	croustades	croustade	NNS
njp.32101013154867	12761	14	à	à	NN
njp.32101013154867	12761	15	la	la	NNP
njp.32101013154867	12761	16	régence	régence	NNP
njp.32101013154867	12761	17	(	(	-LRB-
njp.32101013154867	12761	18	No	no	UH
njp.32101013154867	12761	19	.	.	.
njp.32101013154867	12762	1	264	264	LS
njp.32101013154867	12762	2	)	)	-RRB-
njp.32101013154867	12762	3	.	.	.
njp.32101013154867	12763	1	266	266	CD
njp.32101013154867	12763	2	.	.	.
njp.32101013154867	12764	1	Small	Small	NNP
njp.32101013154867	12764	2	Hot	Hot	NNP
njp.32101013154867	12764	3	Patties	Patties	NNPS
njp.32101013154867	12764	4	à	à	IN
njp.32101013154867	12764	5	l’Anglaise.—Line	l’Anglaise.—Line	NNP
njp.32101013154867	12764	6	with	with	IN
njp.32101013154867	12764	7	fine	fine	JJ
njp.32101013154867	12764	8	pâté	pâté	NN
njp.32101013154867	12764	9	-	-	HYPH
njp.32101013154867	12764	10	a	a	DT
njp.32101013154867	12764	11	-	-	HYPH
njp.32101013154867	12764	12	foucer	foucer	NN
njp.32101013154867	12764	13	(	(	-LRB-
njp.32101013154867	12764	14	No	no	UH
njp.32101013154867	12764	15	.	.	.
njp.32101013154867	12765	1	1078	1078	CD
njp.32101013154867	12765	2	)	)	-RRB-
njp.32101013154867	12765	3	six	six	CD
njp.32101013154867	12765	4	small	small	JJ
njp.32101013154867	12765	5	,	,	,
njp.32101013154867	12765	6	hot	hot	JJ
njp.32101013154867	12765	7	patty	patty	NN
njp.32101013154867	12765	8	-	-	HYPH
njp.32101013154867	12765	9	molds	mold	NNS
njp.32101013154867	12765	10	,	,	,
njp.32101013154867	12765	11	fluted	fluted	JJ
njp.32101013154867	12765	12	,	,	,
njp.32101013154867	12765	13	and	and	CC
njp.32101013154867	12765	14	provided	provide	VBN
njp.32101013154867	12765	15	with	with	IN
njp.32101013154867	12765	16	hinges	hinge	NNS
njp.32101013154867	12765	17	.	.	.
njp.32101013154867	12766	1	Pinch	pinch	VB
njp.32101013154867	12766	2	the	the	DT
njp.32101013154867	12766	3	tops	top	NNS
njp.32101013154867	12766	4	and	and	CC
njp.32101013154867	12766	5	fill	fill	VB
njp.32101013154867	12766	6	them	-PRON-	PRP
njp.32101013154867	12766	7	with	with	IN
njp.32101013154867	12766	8	common	common	JJ
njp.32101013154867	12766	9	flour	flour	NN
njp.32101013154867	12766	10	.	.	.
njp.32101013154867	12767	1	Bake	bake	VB
njp.32101013154867	12767	2	in	in	IN
njp.32101013154867	12767	3	a	a	DT
njp.32101013154867	12767	4	moderate	moderate	JJ
njp.32101013154867	12767	5	oven	oven	NN
njp.32101013154867	12767	6	for	for	IN
njp.32101013154867	12767	7	fifteen	fifteen	CD
njp.32101013154867	12767	8	minutes	minute	NNS
njp.32101013154867	12767	9	;	;	:
njp.32101013154867	12767	10	empty	empty	VB
njp.32101013154867	12767	11	them	-PRON-	PRP
njp.32101013154867	12767	12	,	,	,
njp.32101013154867	12767	13	and	and	CC
njp.32101013154867	12767	14	leave	leave	VB
njp.32101013154867	12767	15	them	-PRON-	PRP
njp.32101013154867	12767	16	to	to	TO
njp.32101013154867	12767	17	dry	dry	VB
njp.32101013154867	12767	18	at	at	IN
njp.32101013154867	12767	19	the	the	DT
njp.32101013154867	12767	20	oven	oven	NN
njp.32101013154867	12767	21	door	door	NN
njp.32101013154867	12767	22	for	for	IN
njp.32101013154867	12767	23	five	five	CD
njp.32101013154867	12767	24	minutes	minute	NNS
njp.32101013154867	12767	25	.	.	.
njp.32101013154867	12768	1	Fill	fill	VB
njp.32101013154867	12768	2	them	-PRON-	PRP
njp.32101013154867	12768	3	with	with	IN
njp.32101013154867	12768	4	a	a	DT
njp.32101013154867	12768	5	pint	pint	NN
njp.32101013154867	12768	6	of	of	IN
njp.32101013154867	12768	7	hot	hot	JJ
njp.32101013154867	12768	8	salpicon	salpicon	NN
njp.32101013154867	12768	9	royal	royal	NN
njp.32101013154867	12768	10	(	(	-LRB-
njp.32101013154867	12768	11	No	no	UH
njp.32101013154867	12768	12	.	.	.
njp.32101013154867	12769	1	255	255	CD
njp.32101013154867	12769	2	)	)	-RRB-
njp.32101013154867	12769	3	,	,	,
njp.32101013154867	12769	4	place	place	VB
njp.32101013154867	12769	5	a	a	DT
njp.32101013154867	12769	6	slice	slice	NN
njp.32101013154867	12769	7	of	of	IN
njp.32101013154867	12769	8	truffle	truffle	NN
njp.32101013154867	12769	9	on	on	IN
njp.32101013154867	12769	10	the	the	DT
njp.32101013154867	12769	11	top	top	NN
njp.32101013154867	12769	12	of	of	IN
njp.32101013154867	12769	13	each	each	DT
njp.32101013154867	12769	14	instead	instead	RB
njp.32101013154867	12769	15	of	of	IN
njp.32101013154867	12769	16	a	a	DT
njp.32101013154867	12769	17	cover	cover	NN
njp.32101013154867	12769	18	,	,	,
njp.32101013154867	12769	19	and	and	CC
njp.32101013154867	12769	20	serve	serve	VB
njp.32101013154867	12769	21	on	on	IN
njp.32101013154867	12769	22	a	a	DT
njp.32101013154867	12769	23	hot	hot	JJ
njp.32101013154867	12769	24	dish	dish	NN
njp.32101013154867	12769	25	with	with	IN
njp.32101013154867	12769	26	a	a	DT
njp.32101013154867	12769	27	folded	fold	VBN
njp.32101013154867	12769	28	napkin	napkin	NN
njp.32101013154867	12769	29	.	.	.
njp.32101013154867	12770	1	267	267	CD
njp.32101013154867	12770	2	.	.	.
njp.32101013154867	12771	1	Ortolan	Ortolan	NNP
njp.32101013154867	12771	2	Patties.—Make	Patties.—Make	NNP
njp.32101013154867	12771	3	six	six	CD
njp.32101013154867	12771	4	patties	patty	NNS
njp.32101013154867	12771	5	the	the	DT
njp.32101013154867	12771	6	same	same	JJ
njp.32101013154867	12771	7	as	as	IN
njp.32101013154867	12771	8	for	for	IN
njp.32101013154867	12771	9	the	the	DT
njp.32101013154867	12771	10	above	above	JJ
njp.32101013154867	12771	11	,	,	,
njp.32101013154867	12771	12	(	(	-LRB-
njp.32101013154867	12771	13	No	no	UH
njp.32101013154867	12771	14	.	.	.
njp.32101013154867	12772	1	266	266	CD
njp.32101013154867	12772	2	)	)	-RRB-
njp.32101013154867	12772	3	,	,	,
njp.32101013154867	12772	4	only	only	RB
njp.32101013154867	12772	5	use	use	VB
njp.32101013154867	12772	6	them	-PRON-	PRP
njp.32101013154867	12772	7	when	when	WRB
njp.32101013154867	12772	8	cold	cold	JJ
njp.32101013154867	12772	9	.	.	.
njp.32101013154867	12773	1	Place	place	NN
njp.32101013154867	12773	2	at	at	IN
njp.32101013154867	12773	3	the	the	DT
njp.32101013154867	12773	4	bottom	bottom	NN
njp.32101013154867	12773	5	of	of	IN
njp.32101013154867	12773	6	each	each	DT
njp.32101013154867	12773	7	a	a	DT
njp.32101013154867	12773	8	table-	table-	JJ
njp.32101013154867	12773	9	spoonful	spoonful	NN
njp.32101013154867	12773	10	of	of	IN
njp.32101013154867	12773	11	salpicon	salpicon	NNP
njp.32101013154867	12773	12	royal	royal	NNP
njp.32101013154867	12773	13	(	(	-LRB-
njp.32101013154867	12773	14	No	no	UH
njp.32101013154867	12773	15	.	.	.
njp.32101013154867	12774	1	255	255	CD
njp.32101013154867	12774	2	)	)	-RRB-
njp.32101013154867	12774	3	,	,	,
njp.32101013154867	12774	4	and	and	CC
njp.32101013154867	12774	5	then	then	RB
njp.32101013154867	12774	6	place	place	VB
njp.32101013154867	12774	7	in	in	IN
njp.32101013154867	12774	8	each	each	DT
njp.32101013154867	12774	9	patty	patty	NNP
njp.32101013154867	12774	10	two	two	CD
njp.32101013154867	12774	11	well	well	RB
njp.32101013154867	12774	12	-	-	HYPH
njp.32101013154867	12774	13	picked	pick	VBN
njp.32101013154867	12774	14	,	,	,
njp.32101013154867	12774	15	fine	fine	JJ
njp.32101013154867	12774	16	,	,	,
njp.32101013154867	12774	17	fat	fat	JJ
njp.32101013154867	12774	18	,	,	,
njp.32101013154867	12774	19	raw	raw	JJ
njp.32101013154867	12774	20	,	,	,
njp.32101013154867	12774	21	seasoned	seasoned	JJ
njp.32101013154867	12774	22	reed	reed	NN
njp.32101013154867	12774	23	-	-	HYPH
njp.32101013154867	12774	24	birds	bird	NNS
njp.32101013154867	12774	25	,	,	,
njp.32101013154867	12774	26	covered	cover	VBN
njp.32101013154867	12774	27	with	with	IN
njp.32101013154867	12774	28	a	a	DT
njp.32101013154867	12774	29	slice	slice	NN
njp.32101013154867	12774	30	of	of	IN
njp.32101013154867	12774	31	thin	thin	JJ
njp.32101013154867	12774	32	lard	lard	NN
njp.32101013154867	12774	33	;	;	:
njp.32101013154867	12774	34	lay	lie	VBD
njp.32101013154867	12774	35	them	-PRON-	PRP
njp.32101013154867	12774	36	on	on	IN
njp.32101013154867	12774	37	a	a	DT
njp.32101013154867	12774	38	small	small	JJ
njp.32101013154867	12774	39	roasting	roasting	NN
njp.32101013154867	12774	40	-	-	HYPH
njp.32101013154867	12774	41	pan	pan	NN
njp.32101013154867	12774	42	,	,	,
njp.32101013154867	12774	43	place	place	VB
njp.32101013154867	12774	44	in	in	IN
njp.32101013154867	12774	45	a	a	DT
njp.32101013154867	12774	46	moderate	moderate	JJ
njp.32101013154867	12774	47	oven	oven	NN
njp.32101013154867	12774	48	and	and	CC
njp.32101013154867	12774	49	I88	I88	NNP
njp.32101013154867	12774	50	ZY	ZY	NNP
njp.32101013154867	12774	51	/	/	SYM
njp.32101013154867	12774	52	Z	Z	NNP
njp.32101013154867	12774	53	Z.4/3/./2	Z.4/3/./2	NNP
njp.32101013154867	12774	54	.	.	.
njp.32101013154867	12775	1	roast	roast	VB
njp.32101013154867	12775	2	for	for	IN
njp.32101013154867	12775	3	fifteen	fifteen	CD
njp.32101013154867	12775	4	minutes	minute	NNS
njp.32101013154867	12775	5	.	.	.
njp.32101013154867	12776	1	Remove	remove	VB
njp.32101013154867	12776	2	from	from	IN
njp.32101013154867	12776	3	the	the	DT
njp.32101013154867	12776	4	oven	oven	NN
njp.32101013154867	12776	5	,	,	,
njp.32101013154867	12776	6	take	take	VB
njp.32101013154867	12776	7	off	off	RP
njp.32101013154867	12776	8	the	the	DT
njp.32101013154867	12776	9	lard	lard	NN
njp.32101013154867	12776	10	from	from	IN
njp.32101013154867	12776	11	the	the	DT
njp.32101013154867	12776	12	birds	bird	NNS
njp.32101013154867	12776	13	,	,	,
njp.32101013154867	12776	14	moisten	moisten	VB
njp.32101013154867	12776	15	each	each	DT
njp.32101013154867	12776	16	patty	patty	NN
njp.32101013154867	12776	17	with	with	IN
njp.32101013154867	12776	18	two	two	CD
njp.32101013154867	12776	19	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12776	20	of	of	IN
njp.32101013154867	12776	21	good	good	JJ
njp.32101013154867	12776	22	,	,	,
njp.32101013154867	12776	23	hot	hot	JJ
njp.32101013154867	12776	24	,	,	,
njp.32101013154867	12776	25	Madeira	Madeira	NNP
njp.32101013154867	12776	26	sauce	sauce	NN
njp.32101013154867	12776	27	(	(	-LRB-
njp.32101013154867	12776	28	No	no	UH
njp.32101013154867	12776	29	.	.	.
njp.32101013154867	12777	1	185	185	CD
njp.32101013154867	12777	2	)	)	-RRB-
njp.32101013154867	12777	3	,	,	,
njp.32101013154867	12777	4	and	and	CC
njp.32101013154867	12777	5	serve	serve	VB
njp.32101013154867	12777	6	on	on	IN
njp.32101013154867	12777	7	a	a	DT
njp.32101013154867	12777	8	hot	hot	JJ
njp.32101013154867	12777	9	dish	dish	NN
njp.32101013154867	12777	10	with	with	IN
njp.32101013154867	12777	11	a	a	DT
njp.32101013154867	12777	12	folded	fold	VBN
njp.32101013154867	12777	13	napkin	napkin	NN
njp.32101013154867	12777	14	over	over	IN
njp.32101013154867	12777	15	it	-PRON-	PRP
njp.32101013154867	12777	16	.	.	.
njp.32101013154867	12778	1	268	268	CD
njp.32101013154867	12778	2	.	.	.
njp.32101013154867	12779	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	12779	2	aux	aux	NNP
njp.32101013154867	12779	3	Truffles.—Bone	Truffles.—Bone	VBG
njp.32101013154867	12779	4	a	a	DT
njp.32101013154867	12779	5	cooked	cook	VBN
njp.32101013154867	12779	6	chicken	chicken	NN
njp.32101013154867	12779	7	,	,	,
njp.32101013154867	12779	8	hash	hash	VB
njp.32101013154867	12779	9	the	the	DT
njp.32101013154867	12779	10	meat	meat	NN
njp.32101013154867	12779	11	very	very	RB
njp.32101013154867	12779	12	fine	fine	RB
njp.32101013154867	12779	13	,	,	,
njp.32101013154867	12779	14	and	and	CC
njp.32101013154867	12779	15	put	put	VBD
njp.32101013154867	12779	16	it	-PRON-	PRP
njp.32101013154867	12779	17	in	in	IN
njp.32101013154867	12779	18	a	a	DT
njp.32101013154867	12779	19	sautoire	sautoire	NN
njp.32101013154867	12779	20	with	with	IN
njp.32101013154867	12779	21	a	a	DT
njp.32101013154867	12779	22	pint	pint	NN
njp.32101013154867	12779	23	of	of	IN
njp.32101013154867	12779	24	very	very	RB
njp.32101013154867	12779	25	strong	strong	JJ
njp.32101013154867	12779	26	velouté	velouté	NN
njp.32101013154867	12779	27	sauce	sauce	NN
njp.32101013154867	12779	28	(	(	-LRB-
njp.32101013154867	12779	29	No	no	UH
njp.32101013154867	12779	30	.	.	.
njp.32101013154867	12780	1	152	152	LS
njp.32101013154867	12780	2	)	)	-RRB-
njp.32101013154867	12780	3	,	,	,
njp.32101013154867	12780	4	adding	add	VBG
njp.32101013154867	12780	5	two	two	CD
njp.32101013154867	12780	6	well	well	RB
njp.32101013154867	12780	7	-	-	HYPH
njp.32101013154867	12780	8	hashed	hash	VBN
njp.32101013154867	12780	9	truffles	truffle	NNS
njp.32101013154867	12780	10	,	,	,
njp.32101013154867	12780	11	and	and	CC
njp.32101013154867	12780	12	seasoning	seasoning	NN
njp.32101013154867	12780	13	with	with	IN
njp.32101013154867	12780	14	a	a	DT
njp.32101013154867	12780	15	good	good	JJ
njp.32101013154867	12780	16	pinch	pinch	NN
njp.32101013154867	12780	17	of	of	IN
njp.32101013154867	12780	18	salt	salt	NN
njp.32101013154867	12780	19	,	,	,
njp.32101013154867	12780	20	half	half	PDT
njp.32101013154867	12780	21	a	a	DT
njp.32101013154867	12780	22	pinch	pinch	NN
njp.32101013154867	12780	23	of	of	IN
njp.32101013154867	12780	24	pepper	pepper	NN
njp.32101013154867	12780	25	,	,	,
njp.32101013154867	12780	26	and	and	CC
njp.32101013154867	12780	27	the	the	DT
njp.32101013154867	12780	28	third	third	JJ
njp.32101013154867	12780	29	of	of	IN
njp.32101013154867	12780	30	a	a	DT
njp.32101013154867	12780	31	pinch	pinch	NN
njp.32101013154867	12780	32	of	of	IN
njp.32101013154867	12780	33	nutmeg	nutmeg	NN
njp.32101013154867	12780	34	.	.	.
njp.32101013154867	12781	1	Let	let	VB
njp.32101013154867	12781	2	cook	cook	VB
njp.32101013154867	12781	3	for	for	IN
njp.32101013154867	12781	4	ten	ten	CD
njp.32101013154867	12781	5	minutes	minute	NNS
njp.32101013154867	12781	6	,	,	,
njp.32101013154867	12781	7	stirring	stir	VBG
njp.32101013154867	12781	8	occasionally	occasionally	RB
njp.32101013154867	12781	9	,	,	,
njp.32101013154867	12781	10	then	then	RB
njp.32101013154867	12781	11	transfer	transfer	VB
njp.32101013154867	12781	12	it	-PRON-	PRP
njp.32101013154867	12781	13	to	to	IN
njp.32101013154867	12781	14	a	a	DT
njp.32101013154867	12781	15	flat	flat	JJ
njp.32101013154867	12781	16	tin	tin	NN
njp.32101013154867	12781	17	plate	plate	NN
njp.32101013154867	12781	18	and	and	CC
njp.32101013154867	12781	19	let	let	VB
njp.32101013154867	12781	20	it	-PRON-	PRP
njp.32101013154867	12781	21	cool	cool	VB
njp.32101013154867	12781	22	.	.	.
njp.32101013154867	12782	1	Spread	spread	VB
njp.32101013154867	12782	2	it	-PRON-	PRP
njp.32101013154867	12782	3	out	out	RP
njp.32101013154867	12782	4	an	an	DT
njp.32101013154867	12782	5	inch	inch	NN
njp.32101013154867	12782	6	thick	thick	JJ
njp.32101013154867	12782	7	;	;	:
njp.32101013154867	12782	8	then	then	RB
njp.32101013154867	12782	9	divide	divide	VB
njp.32101013154867	12782	10	it	-PRON-	PRP
njp.32101013154867	12782	11	into	into	IN
njp.32101013154867	12782	12	six	six	CD
njp.32101013154867	12782	13	parts	part	NNS
njp.32101013154867	12782	14	,	,	,
njp.32101013154867	12782	15	and	and	CC
njp.32101013154867	12782	16	wrap	wrap	VB
njp.32101013154867	12782	17	each	each	DT
njp.32101013154867	12782	18	one	one	NN
njp.32101013154867	12782	19	in	in	IN
njp.32101013154867	12782	20	a	a	DT
njp.32101013154867	12782	21	veal	veal	NN
njp.32101013154867	12782	22	udder	udder	NN
njp.32101013154867	12782	23	,	,	,
njp.32101013154867	12782	24	or	or	CC
njp.32101013154867	12782	25	a	a	DT
njp.32101013154867	12782	26	piece	piece	NN
njp.32101013154867	12782	27	of	of	IN
njp.32101013154867	12782	28	crepinette	crepinette	NNP
njp.32101013154867	12782	29	well	well	RB
njp.32101013154867	12782	30	rolled	roll	VBN
njp.32101013154867	12782	31	around	around	RB
njp.32101013154867	12782	32	.	.	.
njp.32101013154867	12783	1	Immerse	immerse	VB
njp.32101013154867	12783	2	them	-PRON-	PRP
njp.32101013154867	12783	3	in	in	IN
njp.32101013154867	12783	4	flour	flour	NN
njp.32101013154867	12783	5	batter	batter	NN
njp.32101013154867	12783	6	(	(	-LRB-
njp.32101013154867	12783	7	No	no	UH
njp.32101013154867	12783	8	.	.	.
njp.32101013154867	12784	1	1185	1185	CD
njp.32101013154867	12784	2	)	)	-RRB-
njp.32101013154867	12784	3	,	,	,
njp.32101013154867	12784	4	and	and	CC
njp.32101013154867	12784	5	plunge	plunge	VB
njp.32101013154867	12784	6	them	-PRON-	PRP
njp.32101013154867	12784	7	into	into	IN
njp.32101013154867	12784	8	boiling	boil	VBG
njp.32101013154867	12784	9	fat	fat	NN
njp.32101013154867	12784	10	for	for	IN
njp.32101013154867	12784	11	five	five	CD
njp.32101013154867	12784	12	minutes	minute	NNS
njp.32101013154867	12784	13	,	,	,
njp.32101013154867	12784	14	or	or	CC
njp.32101013154867	12784	15	until	until	IN
njp.32101013154867	12784	16	they	-PRON-	PRP
njp.32101013154867	12784	17	are	be	VBP
njp.32101013154867	12784	18	slightly	slightly	RB
njp.32101013154867	12784	19	browned	brown	VBN
njp.32101013154867	12784	20	.	.	.
njp.32101013154867	12785	1	Drain	drain	VB
njp.32101013154867	12785	2	on	on	IN
njp.32101013154867	12785	3	a	a	DT
njp.32101013154867	12785	4	cloth	cloth	NN
njp.32101013154867	12785	5	,	,	,
njp.32101013154867	12785	6	and	and	CC
njp.32101013154867	12785	7	serve	serve	VB
njp.32101013154867	12785	8	on	on	IN
njp.32101013154867	12785	9	a	a	DT
njp.32101013154867	12785	10	hot	hot	JJ
njp.32101013154867	12785	11	dish	dish	NN
njp.32101013154867	12785	12	with	with	IN
njp.32101013154867	12785	13	a	a	DT
njp.32101013154867	12785	14	folded	fold	VBN
njp.32101013154867	12785	15	napkin	napkin	NN
njp.32101013154867	12785	16	,	,	,
njp.32101013154867	12785	17	decorating	decorate	VBG
njp.32101013154867	12785	18	with	with	IN
njp.32101013154867	12785	19	fried	fry	VBN
njp.32101013154867	12785	20	parsley	parsley	NN
njp.32101013154867	12785	21	.	.	.
njp.32101013154867	12786	1	All	all	DT
njp.32101013154867	12786	2	cromesquis	cromesquis	NN
njp.32101013154867	12786	3	are	be	VBP
njp.32101013154867	12786	4	made	make	VBN
njp.32101013154867	12786	5	the	the	DT
njp.32101013154867	12786	6	same	same	JJ
njp.32101013154867	12786	7	way	way	NN
njp.32101013154867	12786	8	,	,	,
njp.32101013154867	12786	9	only	only	RB
njp.32101013154867	12786	10	serving	serve	VBG
njp.32101013154867	12786	11	with	with	IN
njp.32101013154867	12786	12	different	different	JJ
njp.32101013154867	12786	13	garnishing	garnishing	NN
njp.32101013154867	12786	14	or	or	CC
njp.32101013154867	12786	15	sauces	sauce	NNS
njp.32101013154867	12786	16	.	.	.
njp.32101013154867	12787	1	269	269	CD
njp.32101013154867	12787	2	.	.	.
njp.32101013154867	12788	1	Canapé	Canapé	NNP
njp.32101013154867	12788	2	Madison.—Prepare	Madison.—Prepare	NNP
njp.32101013154867	12788	3	six	six	CD
njp.32101013154867	12788	4	medium	medium	NN
njp.32101013154867	12788	5	-	-	HYPH
njp.32101013154867	12788	6	sized	sized	JJ
njp.32101013154867	12788	7	slices	slice	NNS
njp.32101013154867	12788	8	of	of	IN
njp.32101013154867	12788	9	bread	bread	NN
njp.32101013154867	12788	10	,	,	,
njp.32101013154867	12788	11	all	all	PDT
njp.32101013154867	12788	12	the	the	DT
njp.32101013154867	12788	13	same	same	JJ
njp.32101013154867	12788	14	shape	shape	NN
njp.32101013154867	12788	15	.	.	.
njp.32101013154867	12789	1	Toast	toast	VB
njp.32101013154867	12789	2	them	-PRON-	PRP
njp.32101013154867	12789	3	to	to	IN
njp.32101013154867	12789	4	a	a	DT
njp.32101013154867	12789	5	good	good	JJ
njp.32101013154867	12789	6	golden	golden	JJ
njp.32101013154867	12789	7	color	color	NN
njp.32101013154867	12789	8	and	and	CC
njp.32101013154867	12789	9	lay	lie	VBD
njp.32101013154867	12789	10	them	-PRON-	PRP
njp.32101013154867	12789	11	on	on	IN
njp.32101013154867	12789	12	a	a	DT
njp.32101013154867	12789	13	dish	dish	NN
njp.32101013154867	12789	14	.	.	.
njp.32101013154867	12790	1	Cover	cover	VB
njp.32101013154867	12790	2	each	each	DT
njp.32101013154867	12790	3	toast	toast	NN
njp.32101013154867	12790	4	with	with	IN
njp.32101013154867	12790	5	a	a	DT
njp.32101013154867	12790	6	very	very	RB
njp.32101013154867	12790	7	thin	thin	JJ
njp.32101013154867	12790	8	slice	slice	NN
njp.32101013154867	12790	9	of	of	IN
njp.32101013154867	12790	10	lean	lean	JJ
njp.32101013154867	12790	11	,	,	,
njp.32101013154867	12790	12	cooked	cook	VBN
njp.32101013154867	12790	13	ham	ham	NN
njp.32101013154867	12790	14	;	;	:
njp.32101013154867	12790	15	spread	spread	VB
njp.32101013154867	12790	16	a	a	DT
njp.32101013154867	12790	17	little	little	JJ
njp.32101013154867	12790	18	mustard	mustard	NN
njp.32101013154867	12790	19	over	over	RB
njp.32101013154867	12790	20	;	;	:
njp.32101013154867	12790	21	then	then	RB
njp.32101013154867	12790	22	cover	cover	VB
njp.32101013154867	12790	23	with	with	IN
njp.32101013154867	12790	24	a	a	DT
njp.32101013154867	12790	25	layer	layer	NN
njp.32101013154867	12790	26	of	of	IN
njp.32101013154867	12790	27	garnishing	garnish	VBG
njp.32101013154867	12790	28	a	a	DT
njp.32101013154867	12790	29	la	la	FW
njp.32101013154867	12790	30	proven-	proven-	JJ
njp.32101013154867	12790	31	çale	çale	NN
njp.32101013154867	12790	32	(	(	-LRB-
njp.32101013154867	12790	33	No	no	UH
njp.32101013154867	12790	34	.	.	.
njp.32101013154867	12791	1	642	642	CD
njp.32101013154867	12791	2	)	)	-RRB-
njp.32101013154867	12791	3	,	,	,
njp.32101013154867	12791	4	dredge	dredge	VB
njp.32101013154867	12791	5	grated	grate	VBN
njp.32101013154867	12791	6	Parmesan	Parmesan	NNP
njp.32101013154867	12791	7	cheese	cheese	NN
njp.32101013154867	12791	8	on	on	IN
njp.32101013154867	12791	9	top	top	NN
njp.32101013154867	12791	10	,	,	,
njp.32101013154867	12791	11	and	and	CC
njp.32101013154867	12791	12	strew	strew	VB
njp.32101013154867	12791	13	a	a	DT
njp.32101013154867	12791	14	little	little	JJ
njp.32101013154867	12791	15	fresh	fresh	JJ
njp.32101013154867	12791	16	bread	bread	NN
njp.32101013154867	12791	17	-	-	HYPH
njp.32101013154867	12791	18	crumbs	crumb	NNS
njp.32101013154867	12791	19	over	over	RB
njp.32101013154867	12791	20	all	all	DT
njp.32101013154867	12791	21	.	.	.
njp.32101013154867	12792	1	Place	place	VB
njp.32101013154867	12792	2	them	-PRON-	PRP
njp.32101013154867	12792	3	in	in	IN
njp.32101013154867	12792	4	the	the	DT
njp.32101013154867	12792	5	hot	hot	JJ
njp.32101013154867	12792	6	oven	oven	NN
njp.32101013154867	12792	7	and	and	CC
njp.32101013154867	12792	8	bake	bake	VB
njp.32101013154867	12792	9	for	for	IN
njp.32101013154867	12792	10	ten	ten	CD
njp.32101013154867	12792	11	minutes	minute	NNS
njp.32101013154867	12792	12	;	;	:
njp.32101013154867	12792	13	remove	remove	VB
njp.32101013154867	12792	14	,	,	,
njp.32101013154867	12792	15	dress	dress	VB
njp.32101013154867	12792	16	them	-PRON-	PRP
njp.32101013154867	12792	17	on	on	IN
njp.32101013154867	12792	18	a	a	DT
njp.32101013154867	12792	19	hot	hot	JJ
njp.32101013154867	12792	20	dish	dish	NN
njp.32101013154867	12792	21	with	with	IN
njp.32101013154867	12792	22	a	a	DT
njp.32101013154867	12792	23	folded	fold	VBN
njp.32101013154867	12792	24	napkin	napkin	NN
njp.32101013154867	12792	25	,	,	,
njp.32101013154867	12792	26	and	and	CC
njp.32101013154867	12792	27	send	send	VB
njp.32101013154867	12792	28	to	to	IN
njp.32101013154867	12792	29	the	the	DT
njp.32101013154867	12792	30	table	table	NN
njp.32101013154867	12792	31	.	.	.
njp.32101013154867	12793	1	270	270	CD
njp.32101013154867	12793	2	.	.	.
njp.32101013154867	12794	1	Small	small	JJ
njp.32101013154867	12794	2	Bouchées	Bouchées	NNP
njp.32101013154867	12794	3	à	à	FW
njp.32101013154867	12794	4	la	la	FW
njp.32101013154867	12794	5	Reine.—Roll	Reine.—Roll	NNP
njp.32101013154867	12794	6	three	three	CD
njp.32101013154867	12794	7	-	-	HYPH
njp.32101013154867	12794	8	quarters	quarter	NNS
njp.32101013154867	12794	9	of	of	IN
njp.32101013154867	12794	10	a	a	DT
njp.32101013154867	12794	11	pound	pound	NN
njp.32101013154867	12794	12	of	of	IN
njp.32101013154867	12794	13	feuilletage	feuilletage	NNP
njp.32101013154867	12794	14	paste	paste	NN
njp.32101013154867	12794	15	(	(	-LRB-
njp.32101013154867	12794	16	No	no	UH
njp.32101013154867	12794	17	.	.	.
njp.32101013154867	12795	1	1076	1076	CD
njp.32101013154867	12795	2	)	)	-RRB-
njp.32101013154867	12795	3	to	to	IN
njp.32101013154867	12795	4	a	a	DT
njp.32101013154867	12795	5	quarter	quarter	NN
njp.32101013154867	12795	6	of	of	IN
njp.32101013154867	12795	7	an	an	DT
njp.32101013154867	12795	8	inch	inch	NN
njp.32101013154867	12795	9	thick	thick	JJ
njp.32101013154867	12795	10	;	;	:
njp.32101013154867	12795	11	let	let	VB
njp.32101013154867	12795	12	it	-PRON-	PRP
njp.32101013154867	12795	13	rest	rest	VB
njp.32101013154867	12795	14	for	for	IN
njp.32101013154867	12795	15	ten	ten	CD
njp.32101013154867	12795	16	minutes	minute	NNS
njp.32101013154867	12795	17	in	in	IN
njp.32101013154867	12795	18	a	a	DT
njp.32101013154867	12795	19	cold	cold	JJ
njp.32101013154867	12795	20	place	place	NN
njp.32101013154867	12795	21	,	,	,
njp.32101013154867	12795	22	then	then	RB
njp.32101013154867	12795	23	cut	cut	VB
njp.32101013154867	12795	24	six	six	CD
njp.32101013154867	12795	25	rounds	round	NNS
njp.32101013154867	12795	26	out	out	IN
njp.32101013154867	12795	27	of	of	IN
njp.32101013154867	12795	28	the	the	DT
njp.32101013154867	12795	29	paste	paste	NN
njp.32101013154867	12795	30	with	with	IN
njp.32101013154867	12795	31	a	a	DT
njp.32101013154867	12795	32	No	no	NN
njp.32101013154867	12795	33	.	.	.
njp.32101013154867	12796	1	4	4	LS
njp.32101013154867	12796	2	channeled	channel	VBN
njp.32101013154867	12796	3	paste	paste	NN
njp.32101013154867	12796	4	-	-	HYPH
njp.32101013154867	12796	5	cutter	cutter	NN
njp.32101013154867	12796	6	.	.	.
njp.32101013154867	12797	1	Lay	lay	VB
njp.32101013154867	12797	2	them	-PRON-	PRP
njp.32101013154867	12797	3	on	on	IN
njp.32101013154867	12797	4	a	a	DT
njp.32101013154867	12797	5	borderless	borderless	JJ
njp.32101013154867	12797	6	,	,	,
njp.32101013154867	12797	7	buttered	buttered	JJ
njp.32101013154867	12797	8	tin	tin	NN
njp.32101013154867	12797	9	baking-	baking-	NN
njp.32101013154867	12797	10	dish	dish	NN
njp.32101013154867	12797	11	,	,	,
njp.32101013154867	12797	12	slightly	slightly	RB
njp.32101013154867	12797	13	apart	apart	RB
njp.32101013154867	12797	14	from	from	IN
njp.32101013154867	12797	15	each	each	DT
njp.32101013154867	12797	16	other	other	JJ
njp.32101013154867	12797	17	;	;	:
njp.32101013154867	12797	18	cover	cover	VB
njp.32101013154867	12797	19	with	with	IN
njp.32101013154867	12797	20	beaten	beat	VBN
njp.32101013154867	12797	21	egg	egg	NN
njp.32101013154867	12797	22	,	,	,
njp.32101013154867	12797	23	and	and	CC
njp.32101013154867	12797	24	make	make	VB
njp.32101013154867	12797	25	a	a	DT
njp.32101013154867	12797	26	mark	mark	NN
njp.32101013154867	12797	27	on	on	IN
njp.32101013154867	12797	28	the	the	DT
njp.32101013154867	12797	29	surface	surface	NN
njp.32101013154867	12797	30	of	of	IN
njp.32101013154867	12797	31	each	each	DT
njp.32101013154867	12797	32	with	with	IN
njp.32101013154867	12797	33	a	a	DT
njp.32101013154867	12797	34	paste	paste	NN
njp.32101013154867	12797	35	-	-	HYPH
njp.32101013154867	12797	36	cutter	cutter	NN
njp.32101013154867	12797	37	,	,	,
njp.32101013154867	12797	38	No	no	UH
njp.32101013154867	12797	39	.	.	.
njp.32101013154867	12798	1	2	2	LS
njp.32101013154867	12798	2	,	,	,
njp.32101013154867	12798	3	being	be	VBG
njp.32101013154867	12798	4	careful	careful	JJ
njp.32101013154867	12798	5	to	to	TO
njp.32101013154867	12798	6	dip	dip	VB
njp.32101013154867	12798	7	the	the	DT
njp.32101013154867	12798	8	cutter	cutter	NN
njp.32101013154867	12798	9	each	each	DT
njp.32101013154867	12798	10	time	time	NN
njp.32101013154867	12798	11	in	in	IN
njp.32101013154867	12798	12	hot	hot	JJ
njp.32101013154867	12798	13	water	water	NN
njp.32101013154867	12798	14	,	,	,
njp.32101013154867	12798	15	so	so	IN
njp.32101013154867	12798	16	that	that	IN
njp.32101013154867	12798	17	the	the	DT
njp.32101013154867	12798	18	marked	mark	VBN
njp.32101013154867	12798	19	outline	outline	NN
njp.32101013154867	12798	20	may	may	MD
njp.32101013154867	12798	21	remain	remain	VB
njp.32101013154867	12798	22	perfect	perfect	JJ
njp.32101013154867	12798	23	.	.	.
njp.32101013154867	12799	1	Put	put	VB
njp.32101013154867	12799	2	them	-PRON-	PRP
njp.32101013154867	12799	3	in	in	IN
njp.32101013154867	12799	4	a	a	DT
njp.32101013154867	12799	5	brisk	brisk	JJ
njp.32101013154867	12799	6	oven	oven	NN
njp.32101013154867	12799	7	for	for	IN
njp.32101013154867	12799	8	twelve	twelve	CD
njp.32101013154867	12799	9	minutes	minute	NNS
njp.32101013154867	12799	10	;	;	:
njp.32101013154867	12799	11	then	then	RB
njp.32101013154867	12799	12	lift	lift	VB
njp.32101013154867	12799	13	the	the	DT
njp.32101013154867	12799	14	covers	cover	NNS
njp.32101013154867	12799	15	with	with	IN
njp.32101013154867	12799	16	a	a	DT
njp.32101013154867	12799	17	knife	knife	NN
njp.32101013154867	12799	18	,	,	,
njp.32101013154867	12799	19	and	and	CC
njp.32101013154867	12799	20	fill	fill	VB
njp.32101013154867	12799	21	each	each	DT
njp.32101013154867	12799	22	one	one	NN
njp.32101013154867	12799	23	with	with	IN
njp.32101013154867	12799	24	a	a	DT
njp.32101013154867	12799	25	white	white	JJ
njp.32101013154867	12799	26	salpicon	salpicon	NN
njp.32101013154867	12799	27	royal	royal	NN
njp.32101013154867	12799	28	(	(	-LRB-
njp.32101013154867	12799	29	No	no	UH
njp.32101013154867	12799	30	.	.	.
njp.32101013154867	12800	1	256	256	CD
njp.32101013154867	12800	2	)	)	-RRB-
njp.32101013154867	12800	3	made	make	VBN
njp.32101013154867	12800	4	of	of	IN
njp.32101013154867	12800	5	truffles	truffle	NNS
njp.32101013154867	12800	6	,	,	,
njp.32101013154867	12800	7	mushrooms	mushroom	NNS
njp.32101013154867	12800	8	,	,	,
njp.32101013154867	12800	9	and	and	CC
njp.32101013154867	12800	10	finely	finely	RB
njp.32101013154867	12800	11	shred	shre	VBN
njp.32101013154867	12800	12	chicken	chicken	NN
njp.32101013154867	12800	13	.	.	.
njp.32101013154867	12801	1	Set	set	VB
njp.32101013154867	12801	2	the	the	DT
njp.32101013154867	12801	3	covers	cover	NNS
njp.32101013154867	12801	4	on	on	RP
njp.32101013154867	12801	5	,	,	,
njp.32101013154867	12801	6	and	and	CC
njp.32101013154867	12801	7	serve	serve	VB
njp.32101013154867	12801	8	on	on	IN
njp.32101013154867	12801	9	a	a	DT
njp.32101013154867	12801	10	hot	hot	JJ
njp.32101013154867	12801	11	dish	dish	NN
njp.32101013154867	12801	12	with	with	IN
njp.32101013154867	12801	13	a	a	DT
njp.32101013154867	12801	14	folded	fold	VBN
njp.32101013154867	12801	15	napkin	napkin	NN
njp.32101013154867	12801	16	.	.	.
njp.32101013154867	12802	1	All	all	DT
njp.32101013154867	12802	2	bouchées	bouchées	NN
njp.32101013154867	12802	3	are	be	VBP
njp.32101013154867	12802	4	made	make	VBN
njp.32101013154867	12802	5	the	the	DT
njp.32101013154867	12802	6	same	same	JJ
njp.32101013154867	12802	7	way	way	NN
njp.32101013154867	12802	8	,	,	,
njp.32101013154867	12802	9	adding	add	VBG
njp.32101013154867	12802	10	different	different	JJ
njp.32101013154867	12802	11	garnishings	garnishing	NNS
njp.32101013154867	12802	12	according	accord	VBG
njp.32101013154867	12802	13	to	to	IN
njp.32101013154867	12802	14	taste	taste	NN
njp.32101013154867	12802	15	.	.	.
njp.32101013154867	12803	1	271	271	CD
njp.32101013154867	12803	2	.	.	.
njp.32101013154867	12804	1	Coquilles	Coquilles	NNP
njp.32101013154867	12804	2	of	of	IN
njp.32101013154867	12804	3	Chicken	Chicken	NNP
njp.32101013154867	12804	4	à	à	NN
njp.32101013154867	12804	5	l’Anglaise.—Fill	l’Anglaise.—Fill	NNP
njp.32101013154867	12804	6	six	six	CD
njp.32101013154867	12804	7	table	table	NN
njp.32101013154867	12804	8	-	-	HYPH
njp.32101013154867	12804	9	shells	shell	NNS
njp.32101013154867	12804	10	with	with	IN
njp.32101013154867	12804	11	a	a	DT
njp.32101013154867	12804	12	thick	thick	JJ
njp.32101013154867	12804	13	chicken	chicken	NN
njp.32101013154867	12804	14	and	and	CC
njp.32101013154867	12804	15	truffle	truffle	NN
njp.32101013154867	12804	16	salpicon	salpicon	NN
njp.32101013154867	12804	17	(	(	-LRB-
njp.32101013154867	12804	18	No	no	UH
njp.32101013154867	12804	19	.	.	.
njp.32101013154867	12805	1	256	256	CD
njp.32101013154867	12805	2	)	)	-RRB-
njp.32101013154867	12805	3	;	;	:
njp.32101013154867	12805	4	besprinkle	besprinkle	VB
njp.32101013154867	12805	5	the	the	DT
njp.32101013154867	12805	6	tops	top	NNS
njp.32101013154867	12805	7	with	with	IN
njp.32101013154867	12805	8	grated	grate	VBN
njp.32101013154867	12805	9	,	,	,
njp.32101013154867	12805	10	fresh	fresh	JJ
njp.32101013154867	12805	11	bread	bread	NN
njp.32101013154867	12805	12	-	-	HYPH
njp.32101013154867	12805	13	crumbs	crumb	NNS
njp.32101013154867	12805	14	,	,	,
njp.32101013154867	12805	15	spread	spread	VB
njp.32101013154867	12805	16	a	a	DT
njp.32101013154867	12805	17	little	little	JJ
njp.32101013154867	12805	18	clarified	clarify	VBN
njp.32101013154867	12805	19	butter	butter	NN
njp.32101013154867	12805	20	over	over	IN
njp.32101013154867	12805	21	each	each	DT
njp.32101013154867	12805	22	,	,	,
njp.32101013154867	12805	23	and	and	CC
njp.32101013154867	12805	24	lay	lie	VBD
njp.32101013154867	12805	25	them	-PRON-	PRP
njp.32101013154867	12805	26	on	on	IN
njp.32101013154867	12805	27	a	a	DT
njp.32101013154867	12805	28	very	very	RB
njp.32101013154867	12805	29	even	even	RB
njp.32101013154867	12805	30	baking	baking	NN
njp.32101013154867	12805	31	-	-	HYPH
njp.32101013154867	12805	32	dish	dish	NN
njp.32101013154867	12805	33	.	.	.
njp.32101013154867	12806	1	Place	place	VB
njp.32101013154867	12806	2	them	-PRON-	PRP
njp.32101013154867	12806	3	in	in	IN
njp.32101013154867	12806	4	a	a	DT
njp.32101013154867	12806	5	very	very	RB
njp.32101013154867	12806	6	hot	hot	JJ
njp.32101013154867	12806	7	oven	oven	NN
njp.32101013154867	12806	8	for	for	IN
njp.32101013154867	12806	9	about	about	RB
njp.32101013154867	12806	10	six	six	CD
njp.32101013154867	12806	11	minutes	minute	NNS
njp.32101013154867	12806	12	,	,	,
njp.32101013154867	12806	13	or	or	CC
njp.32101013154867	12806	14	until	until	IN
njp.32101013154867	12806	15	they	-PRON-	PRP
njp.32101013154867	12806	16	are	be	VBP
njp.32101013154867	12806	17	of	of	IN
njp.32101013154867	12806	18	a	a	DT
njp.32101013154867	12806	19	golden	golden	JJ
njp.32101013154867	12806	20	brown	brown	JJ
njp.32101013154867	12806	21	color	color	NN
njp.32101013154867	12806	22	,	,	,
njp.32101013154867	12806	23	then	then	RB
njp.32101013154867	12806	24	serve	serve	VB
njp.32101013154867	12806	25	the	the	DT
njp.32101013154867	12806	26	same	same	JJ
njp.32101013154867	12806	27	as	as	IN
njp.32101013154867	12806	28	for	for	IN
njp.32101013154867	12806	29	the	the	DT
njp.32101013154867	12806	30	above	above	JJ
njp.32101013154867	12806	31	.	.	.
njp.32101013154867	12807	1	272	272	CD
njp.32101013154867	12807	2	.	.	.
njp.32101013154867	12808	1	Coquilles	Coquilles	NNP
njp.32101013154867	12808	2	of	of	IN
njp.32101013154867	12808	3	Oysters	Oysters	NNPS
njp.32101013154867	12808	4	au	au	NNP
njp.32101013154867	12808	5	Gratin.-Blanch	Gratin.-Blanch	NNP
njp.32101013154867	12808	6	twenty	twenty	CD
njp.32101013154867	12808	7	-	-	HYPH
njp.32101013154867	12808	8	four	four	CD
njp.32101013154867	12808	9	medium-	medium-	JJ
njp.32101013154867	12808	10	sized	sized	JJ
njp.32101013154867	12808	11	oysters	oyster	NNS
njp.32101013154867	12808	12	in	in	IN
njp.32101013154867	12808	13	their	-PRON-	PRP$
njp.32101013154867	12808	14	own	own	JJ
njp.32101013154867	12808	15	liquor	liquor	NN
njp.32101013154867	12808	16	for	for	IN
njp.32101013154867	12808	17	five	five	CD
njp.32101013154867	12808	18	minutes	minute	NNS
njp.32101013154867	12808	19	;	;	:
njp.32101013154867	12808	20	add	add	VB
njp.32101013154867	12808	21	half	half	PDT
njp.32101013154867	12808	22	a	a	DT
njp.32101013154867	12808	23	pinch	pinch	NN
njp.32101013154867	12808	24	of	of	IN
njp.32101013154867	12808	25	pepper	pepper	NN
njp.32101013154867	12808	26	and	and	CC
njp.32101013154867	12808	27	half	half	PDT
njp.32101013154867	12808	28	an	an	DT
njp.32101013154867	12808	29	ounce	ounce	NN
njp.32101013154867	12808	30	of	of	IN
njp.32101013154867	12808	31	butter	butter	NN
njp.32101013154867	12808	32	;	;	:
njp.32101013154867	12808	33	then	then	RB
njp.32101013154867	12808	34	drain	drain	VB
njp.32101013154867	12808	35	them	-PRON-	PRP
njp.32101013154867	12808	36	,	,	,
njp.32101013154867	12808	37	keeping	keep	VBG
njp.32101013154867	12808	38	the	the	DT
njp.32101013154867	12808	39	liquor	liquor	NN
njp.32101013154867	12808	40	for	for	IN
njp.32101013154867	12808	41	further	further	JJ
njp.32101013154867	12808	42	use	use	NN
njp.32101013154867	12808	43	.	.	.
njp.32101013154867	12809	1	Add	add	VB
njp.32101013154867	12809	2	to	to	IN
njp.32101013154867	12809	3	the	the	DT
njp.32101013154867	12809	4	oysters	oyster	NNS
njp.32101013154867	12809	5	half	half	PDT
njp.32101013154867	12809	6	a	a	DT
njp.32101013154867	12809	7	pint	pint	NN
njp.32101013154867	12809	8	of	of	IN
njp.32101013154867	12809	9	velouté	velouté	NN
njp.32101013154867	12809	10	sauce	sauce	NN
njp.32101013154867	12809	11	(	(	-LRB-
njp.32101013154867	12809	12	No	no	UH
njp.32101013154867	12809	13	.	.	.
njp.32101013154867	12810	1	PIOA	PIOA	NNP
njp.32101013154867	12810	2	'S	'S	NNP
njp.32101013154867	12810	3	D'OE	d'oe	JJ
njp.32101013154867	12810	4	UPA'ES	upa'es	NN
njp.32101013154867	12810	5	.	.	.
njp.32101013154867	12811	1	I	-PRON-	PRP
njp.32101013154867	12811	2	89	89	CD
njp.32101013154867	12811	3	152	152	CD
njp.32101013154867	12811	4	)	)	-RRB-
njp.32101013154867	12811	5	,	,	,
njp.32101013154867	12811	6	mixed	mix	VBN
njp.32101013154867	12811	7	with	with	IN
njp.32101013154867	12811	8	three	three	CD
njp.32101013154867	12811	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12811	10	of	of	IN
njp.32101013154867	12811	11	the	the	DT
njp.32101013154867	12811	12	oyster	oyster	NN
njp.32101013154867	12811	13	liquor	liquor	NN
njp.32101013154867	12811	14	;	;	:
njp.32101013154867	12811	15	keep	keep	VB
njp.32101013154867	12811	16	it	-PRON-	PRP
njp.32101013154867	12811	17	thick	thick	JJ
njp.32101013154867	12811	18	,	,	,
njp.32101013154867	12811	19	and	and	CC
njp.32101013154867	12811	20	be	be	VB
njp.32101013154867	12811	21	very	very	RB
njp.32101013154867	12811	22	careful	careful	JJ
njp.32101013154867	12811	23	not	not	RB
njp.32101013154867	12811	24	to	to	TO
njp.32101013154867	12811	25	break	break	VB
njp.32101013154867	12811	26	the	the	DT
njp.32101013154867	12811	27	oysters	oyster	NNS
njp.32101013154867	12811	28	.	.	.
njp.32101013154867	12812	1	Fill	fill	VB
njp.32101013154867	12812	2	six	six	CD
njp.32101013154867	12812	3	table	table	NN
njp.32101013154867	12812	4	-	-	HYPH
njp.32101013154867	12812	5	shells	shell	NNS
njp.32101013154867	12812	6	with	with	IN
njp.32101013154867	12812	7	this	this	DT
njp.32101013154867	12812	8	preparation	preparation	NN
njp.32101013154867	12812	9	,	,	,
njp.32101013154867	12812	10	sprinkle	sprinkle	VB
njp.32101013154867	12812	11	with	with	IN
njp.32101013154867	12812	12	grated	grated	JJ
njp.32101013154867	12812	13	,	,	,
njp.32101013154867	12812	14	fresh	fresh	JJ
njp.32101013154867	12812	15	bread	bread	NN
njp.32101013154867	12812	16	-	-	HYPH
njp.32101013154867	12812	17	crumbs	crumb	NNS
njp.32101013154867	12812	18	and	and	CC
njp.32101013154867	12812	19	a	a	DT
njp.32101013154867	12812	20	very	very	RB
njp.32101013154867	12812	21	little	little	JJ
njp.32101013154867	12812	22	clarified	clarify	VBN
njp.32101013154867	12812	23	butter	butter	NN
njp.32101013154867	12812	24	,	,	,
njp.32101013154867	12812	25	and	and	CC
njp.32101013154867	12812	26	brown	brown	NNP
njp.32101013154867	12812	27	well	well	RB
njp.32101013154867	12812	28	in	in	IN
njp.32101013154867	12812	29	the	the	DT
njp.32101013154867	12812	30	oven	oven	NN
njp.32101013154867	12812	31	for	for	IN
njp.32101013154867	12812	32	six	six	CD
njp.32101013154867	12812	33	minutes	minute	NNS
njp.32101013154867	12812	34	.	.	.
njp.32101013154867	12813	1	Dress	dress	VB
njp.32101013154867	12813	2	on	on	IN
njp.32101013154867	12813	3	a	a	DT
njp.32101013154867	12813	4	hot	hot	JJ
njp.32101013154867	12813	5	dish	dish	NN
njp.32101013154867	12813	6	with	with	IN
njp.32101013154867	12813	7	a	a	DT
njp.32101013154867	12813	8	folded	fold	VBN
njp.32101013154867	12813	9	napkin	napkin	NN
njp.32101013154867	12813	10	,	,	,
njp.32101013154867	12813	11	and	and	CC
njp.32101013154867	12813	12	serve	serve	VB
njp.32101013154867	12813	13	.	.	.
njp.32101013154867	12814	1	273	273	CD
njp.32101013154867	12814	2	.	.	.
njp.32101013154867	12815	1	Oysters	oyster	NNS
njp.32101013154867	12815	2	in	in	IN
njp.32101013154867	12815	3	Shells	shell	NNS
njp.32101013154867	12815	4	à	à	NN
njp.32101013154867	12815	5	l’Anglaise.—Select	l’anglaise.—select	VB
njp.32101013154867	12815	6	eighteen	eighteen	CD
njp.32101013154867	12815	7	large	large	JJ
njp.32101013154867	12815	8	oysters	oyster	NNS
njp.32101013154867	12815	9	.	.	.
njp.32101013154867	12816	1	Put	put	VB
njp.32101013154867	12816	2	three	three	CD
njp.32101013154867	12816	3	into	into	IN
njp.32101013154867	12816	4	each	each	DT
njp.32101013154867	12816	5	of	of	IN
njp.32101013154867	12816	6	six	six	CD
njp.32101013154867	12816	7	table	table	NN
njp.32101013154867	12816	8	-	-	HYPH
njp.32101013154867	12816	9	shells	shell	NNS
njp.32101013154867	12816	10	and	and	CC
njp.32101013154867	12816	11	season	season	NN
njp.32101013154867	12816	12	with	with	IN
njp.32101013154867	12816	13	a	a	DT
njp.32101013154867	12816	14	pinch	pinch	NN
njp.32101013154867	12816	15	of	of	IN
njp.32101013154867	12816	16	pepper	pepper	NN
njp.32101013154867	12816	17	,	,	,
njp.32101013154867	12816	18	besprinkle	besprinkle	JJ
njp.32101013154867	12816	19	with	with	IN
njp.32101013154867	12816	20	slightly	slightly	RB
njp.32101013154867	12816	21	fried	fry	VBN
njp.32101013154867	12816	22	bread	bread	NN
njp.32101013154867	12816	23	-	-	HYPH
njp.32101013154867	12816	24	crumbs	crumb	NNS
njp.32101013154867	12816	25	,	,	,
njp.32101013154867	12816	26	and	and	CC
njp.32101013154867	12816	27	lay	lie	VBD
njp.32101013154867	12816	28	them	-PRON-	PRP
njp.32101013154867	12816	29	on	on	IN
njp.32101013154867	12816	30	a	a	DT
njp.32101013154867	12816	31	flat	flat	JJ
njp.32101013154867	12816	32	roast-	roast-	NN
njp.32101013154867	12816	33	ing	e	VBG
njp.32101013154867	12816	34	-	-	HYPH
njp.32101013154867	12816	35	pan	pan	NN
njp.32101013154867	12816	36	.	.	.
njp.32101013154867	12817	1	Place	place	VB
njp.32101013154867	12817	2	them	-PRON-	PRP
njp.32101013154867	12817	3	in	in	IN
njp.32101013154867	12817	4	a	a	DT
njp.32101013154867	12817	5	very	very	RB
njp.32101013154867	12817	6	brisk	brisk	JJ
njp.32101013154867	12817	7	oven	oven	NN
njp.32101013154867	12817	8	for	for	IN
njp.32101013154867	12817	9	about	about	RB
njp.32101013154867	12817	10	four	four	CD
njp.32101013154867	12817	11	minutes	minute	NNS
njp.32101013154867	12817	12	,	,	,
njp.32101013154867	12817	13	or	or	CC
njp.32101013154867	12817	14	until	until	IN
njp.32101013154867	12817	15	the	the	DT
njp.32101013154867	12817	16	oysters	oyster	NNS
njp.32101013154867	12817	17	raise	raise	VBP
njp.32101013154867	12817	18	;	;	:
njp.32101013154867	12817	19	then	then	RB
njp.32101013154867	12817	20	serve	serve	VB
njp.32101013154867	12817	21	on	on	IN
njp.32101013154867	12817	22	a	a	DT
njp.32101013154867	12817	23	dish	dish	NN
njp.32101013154867	12817	24	with	with	IN
njp.32101013154867	12817	25	a	a	DT
njp.32101013154867	12817	26	folded	folded	JJ
njp.32101013154867	12817	27	napkin	napkin	NN
njp.32101013154867	12817	28	.	.	.
njp.32101013154867	12818	1	274	274	CD
njp.32101013154867	12818	2	.	.	.
njp.32101013154867	12819	1	Lamb	Lamb	NNP
njp.32101013154867	12819	2	Sweetbreads	Sweetbreads	NNP
njp.32101013154867	12819	3	en	en	IN
njp.32101013154867	12819	4	Petites	Petites	NNPS
njp.32101013154867	12819	5	Caisses.—Blanch	Caisses.—Blanch	NNP
njp.32101013154867	12819	6	,	,	,
njp.32101013154867	12819	7	pare	pare	VB
njp.32101013154867	12819	8	,	,	,
njp.32101013154867	12819	9	and	and	CC
njp.32101013154867	12819	10	clean	clean	VB
njp.32101013154867	12819	11	six	six	CD
njp.32101013154867	12819	12	small	small	JJ
njp.32101013154867	12819	13	lamb	lamb	NN
njp.32101013154867	12819	14	sweetbreads	sweetbread	NNS
njp.32101013154867	12819	15	as	as	IN
njp.32101013154867	12819	16	for	for	IN
njp.32101013154867	12819	17	No	no	NN
njp.32101013154867	12819	18	.	.	.
njp.32101013154867	12820	1	601	601	CD
njp.32101013154867	12820	2	.	.	.
njp.32101013154867	12821	1	Lay	lay	VB
njp.32101013154867	12821	2	them	-PRON-	PRP
njp.32101013154867	12821	3	aside	aside	RB
njp.32101013154867	12821	4	to	to	TO
njp.32101013154867	12821	5	cool	cool	VB
njp.32101013154867	12821	6	,	,	,
njp.32101013154867	12821	7	then	then	RB
njp.32101013154867	12821	8	lard	lard	VB
njp.32101013154867	12821	9	them	-PRON-	PRP
njp.32101013154867	12821	10	with	with	IN
njp.32101013154867	12821	11	either	either	CC
njp.32101013154867	12821	12	fresh	fresh	JJ
njp.32101013154867	12821	13	fat	fat	NN
njp.32101013154867	12821	14	pork	pork	NN
njp.32101013154867	12821	15	or	or	CC
njp.32101013154867	12821	16	truffles	truffle	NNS
njp.32101013154867	12821	17	.	.	.
njp.32101013154867	12822	1	Place	place	VB
njp.32101013154867	12822	2	them	-PRON-	PRP
njp.32101013154867	12822	3	in	in	IN
njp.32101013154867	12822	4	a	a	DT
njp.32101013154867	12822	5	well-	well-	JJ
njp.32101013154867	12822	6	buttered	buttered	JJ
njp.32101013154867	12822	7	sautoire	sautoire	NNP
njp.32101013154867	12822	8	,	,	,
njp.32101013154867	12822	9	adding	add	VBG
njp.32101013154867	12822	10	a	a	DT
njp.32101013154867	12822	11	gill	gill	NN
njp.32101013154867	12822	12	of	of	IN
njp.32101013154867	12822	13	chicken	chicken	NN
njp.32101013154867	12822	14	broth	broth	NN
njp.32101013154867	12822	15	or	or	CC
njp.32101013154867	12822	16	a	a	DT
njp.32101013154867	12822	17	gill	gill	NN
njp.32101013154867	12822	18	of	of	IN
njp.32101013154867	12822	19	Madeira	Madeira	NNP
njp.32101013154867	12822	20	wine	wine	NN
njp.32101013154867	12822	21	.	.	.
njp.32101013154867	12823	1	Cover	cover	VB
njp.32101013154867	12823	2	with	with	IN
njp.32101013154867	12823	3	a	a	DT
njp.32101013154867	12823	4	buttered	buttered	JJ
njp.32101013154867	12823	5	paper	paper	NN
njp.32101013154867	12823	6	,	,	,
njp.32101013154867	12823	7	and	and	CC
njp.32101013154867	12823	8	let	let	VB
njp.32101013154867	12823	9	cook	cook	VB
njp.32101013154867	12823	10	to	to	IN
njp.32101013154867	12823	11	a	a	DT
njp.32101013154867	12823	12	golden	golden	JJ
njp.32101013154867	12823	13	color	color	NN
njp.32101013154867	12823	14	in	in	IN
njp.32101013154867	12823	15	the	the	DT
njp.32101013154867	12823	16	oven	oven	NN
njp.32101013154867	12823	17	for	for	IN
njp.32101013154867	12823	18	ten	ten	CD
njp.32101013154867	12823	19	minutes	minute	NNS
njp.32101013154867	12823	20	.	.	.
njp.32101013154867	12824	1	Then	then	RB
njp.32101013154867	12824	2	lay	lay	VB
njp.32101013154867	12824	3	them	-PRON-	PRP
njp.32101013154867	12824	4	on	on	IN
njp.32101013154867	12824	5	a	a	DT
njp.32101013154867	12824	6	dish	dish	NN
njp.32101013154867	12824	7	.	.	.
njp.32101013154867	12825	1	Put	put	VB
njp.32101013154867	12825	2	half	half	PDT
njp.32101013154867	12825	3	a	a	DT
njp.32101013154867	12825	4	gill	gill	NN
njp.32101013154867	12825	5	of	of	IN
njp.32101013154867	12825	6	cooked	cook	VBN
njp.32101013154867	12825	7	fine	fine	JJ
njp.32101013154867	12825	8	herbs	herb	NNS
njp.32101013154867	12825	9	(	(	-LRB-
njp.32101013154867	12825	10	No	no	UH
njp.32101013154867	12825	11	.	.	.
njp.32101013154867	12826	1	143	143	LS
njp.32101013154867	12826	2	)	)	-RRB-
njp.32101013154867	12826	3	and	and	CC
njp.32101013154867	12826	4	a	a	DT
njp.32101013154867	12826	5	gill	gill	NN
njp.32101013154867	12826	6	of	of	IN
njp.32101013154867	12826	7	well	well	RB
njp.32101013154867	12826	8	-	-	HYPH
njp.32101013154867	12826	9	reduced	reduce	VBN
njp.32101013154867	12826	10	Espagnole	Espagnole	NNP
njp.32101013154867	12826	11	sauce	sauce	NN
njp.32101013154867	12826	12	(	(	-LRB-
njp.32101013154867	12826	13	No	no	UH
njp.32101013154867	12826	14	.	.	.
njp.32101013154867	12827	1	151	151	LS
njp.32101013154867	12827	2	)	)	-RRB-
njp.32101013154867	12827	3	into	into	IN
njp.32101013154867	12827	4	the	the	DT
njp.32101013154867	12827	5	sautoire	sautoire	NNP
njp.32101013154867	12827	6	,	,	,
njp.32101013154867	12827	7	letting	let	VBG
njp.32101013154867	12827	8	it	-PRON-	PRP
njp.32101013154867	12827	9	cook	cook	VB
njp.32101013154867	12827	10	for	for	IN
njp.32101013154867	12827	11	five	five	CD
njp.32101013154867	12827	12	minutes	minute	NNS
njp.32101013154867	12827	13	.	.	.
njp.32101013154867	12828	1	Take	take	VB
njp.32101013154867	12828	2	six	six	CD
njp.32101013154867	12828	3	small	small	JJ
njp.32101013154867	12828	4	boxes	box	NNS
njp.32101013154867	12828	5	of	of	IN
njp.32101013154867	12828	6	buttered	buttered	JJ
njp.32101013154867	12828	7	paper	paper	NN
njp.32101013154867	12828	8	and	and	CC
njp.32101013154867	12828	9	pour	pour	VB
njp.32101013154867	12828	10	a	a	DT
njp.32101013154867	12828	11	little	little	JJ
njp.32101013154867	12828	12	of	of	IN
njp.32101013154867	12828	13	the	the	DT
njp.32101013154867	12828	14	gravy	gravy	NN
njp.32101013154867	12828	15	at	at	IN
njp.32101013154867	12828	16	the	the	DT
njp.32101013154867	12828	17	bottom	bottom	NN
njp.32101013154867	12828	18	of	of	IN
njp.32101013154867	12828	19	each	each	DT
njp.32101013154867	12828	20	;	;	:
njp.32101013154867	12828	21	cover	cover	VB
njp.32101013154867	12828	22	with	with	IN
njp.32101013154867	12828	23	sweetbreads	sweetbread	NNS
njp.32101013154867	12828	24	,	,	,
njp.32101013154867	12828	25	and	and	CC
njp.32101013154867	12828	26	place	place	VB
njp.32101013154867	12828	27	them	-PRON-	PRP
njp.32101013154867	12828	28	on	on	IN
njp.32101013154867	12828	29	a	a	DT
njp.32101013154867	12828	30	baking	baking	NN
njp.32101013154867	12828	31	-	-	HYPH
njp.32101013154867	12828	32	dish	dish	NN
njp.32101013154867	12828	33	;	;	:
njp.32101013154867	12828	34	keep	keep	VB
njp.32101013154867	12828	35	them	-PRON-	PRP
njp.32101013154867	12828	36	for	for	IN
njp.32101013154867	12828	37	five	five	CD
njp.32101013154867	12828	38	minutes	minute	NNS
njp.32101013154867	12828	39	in	in	IN
njp.32101013154867	12828	40	an	an	DT
njp.32101013154867	12828	41	open	open	JJ
njp.32101013154867	12828	42	oven	oven	NN
njp.32101013154867	12828	43	,	,	,
njp.32101013154867	12828	44	then	then	RB
njp.32101013154867	12828	45	serve	serve	VB
njp.32101013154867	12828	46	on	on	IN
njp.32101013154867	12828	47	a	a	DT
njp.32101013154867	12828	48	folded	folded	JJ
njp.32101013154867	12828	49	napkin	napkin	NN
njp.32101013154867	12828	50	.	.	.
njp.32101013154867	12829	1	275	275	CD
njp.32101013154867	12829	2	.	.	.
njp.32101013154867	12830	1	Oysters	oyster	NNS
njp.32101013154867	12830	2	en	en	IN
njp.32101013154867	12830	3	Petites	Petites	NNPS
njp.32101013154867	12830	4	Caisses.—Open	Caisses.—Open	NNP
njp.32101013154867	12830	5	and	and	CC
njp.32101013154867	12830	6	blanch	blanch	VB
njp.32101013154867	12830	7	for	for	IN
njp.32101013154867	12830	8	five	five	CD
njp.32101013154867	12830	9	minutes	minute	NNS
njp.32101013154867	12830	10	twenty	twenty	CD
njp.32101013154867	12830	11	-	-	HYPH
njp.32101013154867	12830	12	four	four	CD
njp.32101013154867	12830	13	medium	medium	NN
njp.32101013154867	12830	14	-	-	HYPH
njp.32101013154867	12830	15	sized	sized	JJ
njp.32101013154867	12830	16	oysters	oyster	NNS
njp.32101013154867	12830	17	in	in	IN
njp.32101013154867	12830	18	a	a	DT
njp.32101013154867	12830	19	sautoire	sautoire	NN
njp.32101013154867	12830	20	with	with	IN
njp.32101013154867	12830	21	half	half	PDT
njp.32101013154867	12830	22	a	a	DT
njp.32101013154867	12830	23	glassful	glassful	NN
njp.32101013154867	12830	24	of	of	IN
njp.32101013154867	12830	25	white	white	JJ
njp.32101013154867	12830	26	wine	wine	NN
njp.32101013154867	12830	27	and	and	CC
njp.32101013154867	12830	28	half	half	PDT
njp.32101013154867	12830	29	an	an	DT
njp.32101013154867	12830	30	ounce	ounce	NN
njp.32101013154867	12830	31	of	of	IN
njp.32101013154867	12830	32	butter	butter	NN
njp.32101013154867	12830	33	.	.	.
njp.32101013154867	12831	1	Season	season	NN
njp.32101013154867	12831	2	with	with	IN
njp.32101013154867	12831	3	half	half	PDT
njp.32101013154867	12831	4	a	a	DT
njp.32101013154867	12831	5	pinch	pinch	NN
njp.32101013154867	12831	6	of	of	IN
njp.32101013154867	12831	7	pepper	pepper	NN
njp.32101013154867	12831	8	and	and	CC
njp.32101013154867	12831	9	a	a	DT
njp.32101013154867	12831	10	third	third	NN
njp.32101013154867	12831	11	of	of	IN
njp.32101013154867	12831	12	a	a	DT
njp.32101013154867	12831	13	pinch	pinch	NN
njp.32101013154867	12831	14	of	of	IN
njp.32101013154867	12831	15	nutmeg	nutmeg	NN
njp.32101013154867	12831	16	.	.	.
njp.32101013154867	12832	1	Let	let	VB
njp.32101013154867	12832	2	cook	cook	VB
njp.32101013154867	12832	3	for	for	IN
njp.32101013154867	12832	4	five	five	CD
njp.32101013154867	12832	5	minutes	minute	NNS
njp.32101013154867	12832	6	;	;	:
njp.32101013154867	12832	7	then	then	RB
njp.32101013154867	12832	8	add	add	VB
njp.32101013154867	12832	9	one	one	CD
njp.32101013154867	12832	10	pint	pint	NN
njp.32101013154867	12832	11	of	of	IN
njp.32101013154867	12832	12	well	well	RB
njp.32101013154867	12832	13	-	-	HYPH
njp.32101013154867	12832	14	reduced	reduce	VBN
njp.32101013154867	12832	15	velouté	velouté	NN
njp.32101013154867	12832	16	sauce	sauce	NN
njp.32101013154867	12832	17	(	(	-LRB-
njp.32101013154867	12832	18	No	no	UH
njp.32101013154867	12832	19	.	.	.
njp.32101013154867	12833	1	152	152	LS
njp.32101013154867	12833	2	)	)	-RRB-
njp.32101013154867	12833	3	,	,	,
njp.32101013154867	12833	4	and	and	CC
njp.32101013154867	12833	5	let	let	VB
njp.32101013154867	12833	6	cook	cook	VB
njp.32101013154867	12833	7	for	for	IN
njp.32101013154867	12833	8	another	another	DT
njp.32101013154867	12833	9	five	five	CD
njp.32101013154867	12833	10	minutes	minute	NNS
njp.32101013154867	12833	11	,	,	,
njp.32101013154867	12833	12	adding	add	VBG
njp.32101013154867	12833	13	half	half	PDT
njp.32101013154867	12833	14	an	an	DT
njp.32101013154867	12833	15	ounce	ounce	NN
njp.32101013154867	12833	16	of	of	IN
njp.32101013154867	12833	17	crawfish	crawfish	NN
njp.32101013154867	12833	18	butter	butter	NN
njp.32101013154867	12833	19	(	(	-LRB-
njp.32101013154867	12833	20	No	no	UH
njp.32101013154867	12833	21	.	.	.
njp.32101013154867	12834	1	150	150	CD
njp.32101013154867	12834	2	)	)	-RRB-
njp.32101013154867	12834	3	,	,	,
njp.32101013154867	12834	4	and	and	CC
njp.32101013154867	12834	5	stirring	stir	VBG
njp.32101013154867	12834	6	it	-PRON-	PRP
njp.32101013154867	12834	7	occasionally	occasionally	RB
njp.32101013154867	12834	8	.	.	.
njp.32101013154867	12835	1	Fill	fill	VB
njp.32101013154867	12835	2	six	six	CD
njp.32101013154867	12835	3	buttered	buttered	JJ
njp.32101013154867	12835	4	paper	paper	NN
njp.32101013154867	12835	5	boxes	box	NNS
njp.32101013154867	12835	6	with	with	IN
njp.32101013154867	12835	7	four	four	CD
njp.32101013154867	12835	8	oysters	oyster	NNS
njp.32101013154867	12835	9	each	each	DT
njp.32101013154867	12835	10	,	,	,
njp.32101013154867	12835	11	and	and	CC
njp.32101013154867	12835	12	the	the	DT
njp.32101013154867	12835	13	garnishing	garnishing	NN
njp.32101013154867	12835	14	equally	equally	RB
njp.32101013154867	12835	15	divided	divided	JJ
njp.32101013154867	12835	16	.	.	.
njp.32101013154867	12836	1	Sprinkle	sprinkle	VB
njp.32101013154867	12836	2	over	over	RP
njp.32101013154867	12836	3	a	a	DT
njp.32101013154867	12836	4	little	little	JJ
njp.32101013154867	12836	5	fresh	fresh	JJ
njp.32101013154867	12836	6	bread	bread	NN
njp.32101013154867	12836	7	-	-	HYPH
njp.32101013154867	12836	8	crumbs	crumb	NNS
njp.32101013154867	12836	9	,	,	,
njp.32101013154867	12836	10	and	and	CC
njp.32101013154867	12836	11	arrange	arrange	VB
njp.32101013154867	12836	12	them	-PRON-	PRP
njp.32101013154867	12836	13	on	on	IN
njp.32101013154867	12836	14	a	a	DT
njp.32101013154867	12836	15	tin	tin	NN
njp.32101013154867	12836	16	roasting	roasting	NN
njp.32101013154867	12836	17	-	-	HYPH
njp.32101013154867	12836	18	pan	pan	NN
njp.32101013154867	12836	19	.	.	.
njp.32101013154867	12837	1	Spread	spread	VB
njp.32101013154867	12837	2	a	a	DT
njp.32101013154867	12837	3	very	very	RB
njp.32101013154867	12837	4	little	little	JJ
njp.32101013154867	12837	5	butter	butter	NN
njp.32101013154867	12837	6	over	over	IN
njp.32101013154867	12837	7	each	each	DT
njp.32101013154867	12837	8	patty	patty	NN
njp.32101013154867	12837	9	,	,	,
njp.32101013154867	12837	10	and	and	CC
njp.32101013154867	12837	11	put	put	VBD
njp.32101013154867	12837	12	them	-PRON-	PRP
njp.32101013154867	12837	13	in	in	IN
njp.32101013154867	12837	14	a	a	DT
njp.32101013154867	12837	15	moderate	moderate	JJ
njp.32101013154867	12837	16	oven	oven	NN
njp.32101013154867	12837	17	for	for	IN
njp.32101013154867	12837	18	five	five	CD
njp.32101013154867	12837	19	minutes	minute	NNS
njp.32101013154867	12837	20	.	.	.
njp.32101013154867	12838	1	Have	have	VBP
njp.32101013154867	12838	2	a	a	DT
njp.32101013154867	12838	3	hot	hot	JJ
njp.32101013154867	12838	4	dish	dish	NN
njp.32101013154867	12838	5	ready	ready	JJ
njp.32101013154867	12838	6	,	,	,
njp.32101013154867	12838	7	with	with	IN
njp.32101013154867	12838	8	a	a	DT
njp.32101013154867	12838	9	folded	folded	JJ
njp.32101013154867	12838	10	napkin	napkin	NN
njp.32101013154867	12838	11	nicely	nicely	RB
njp.32101013154867	12838	12	arranged	arrange	VBD
njp.32101013154867	12838	13	on	on	IN
njp.32101013154867	12838	14	it	-PRON-	PRP
njp.32101013154867	12838	15	;	;	:
njp.32101013154867	12838	16	dress	dress	VB
njp.32101013154867	12838	17	the	the	DT
njp.32101013154867	12838	18	patties	patty	NNS
njp.32101013154867	12838	19	over	over	RP
njp.32101013154867	12838	20	,	,	,
njp.32101013154867	12838	21	and	and	CC
njp.32101013154867	12838	22	serve	serve	VB
njp.32101013154867	12838	23	.	.	.
njp.32101013154867	12839	1	276	276	CD
njp.32101013154867	12839	2	.	.	.
njp.32101013154867	12840	1	Chicken	Chicken	NNP
njp.32101013154867	12840	2	Croquettes	Croquettes	NNPS
njp.32101013154867	12840	3	with	with	IN
njp.32101013154867	12840	4	Truffles.—Bone	Truffles.—Bone	NNP
njp.32101013154867	12840	5	and	and	CC
njp.32101013154867	12840	6	cut	cut	VBD
njp.32101013154867	12840	7	up	up	RP
njp.32101013154867	12840	8	a	a	DT
njp.32101013154867	12840	9	medium-	medium-	JJ
njp.32101013154867	12840	10	sized	sized	JJ
njp.32101013154867	12840	11	,	,	,
njp.32101013154867	12840	12	cooked	cook	VBN
njp.32101013154867	12840	13	chickeninto	chickeninto	NNP
njp.32101013154867	12840	14	small	small	JJ
njp.32101013154867	12840	15	,	,	,
njp.32101013154867	12840	16	square	square	JJ
njp.32101013154867	12840	17	pieces	piece	NNS
njp.32101013154867	12840	18	;	;	:
njp.32101013154867	12840	19	put	put	VB
njp.32101013154867	12840	20	them	-PRON-	PRP
njp.32101013154867	12840	21	in	in	IN
njp.32101013154867	12840	22	a	a	DT
njp.32101013154867	12840	23	sautoire	sautoire	NN
njp.32101013154867	12840	24	with	with	IN
njp.32101013154867	12840	25	two	two	CD
njp.32101013154867	12840	26	truffles	truffle	NNS
njp.32101013154867	12840	27	cut	cut	VBD
njp.32101013154867	12840	28	the	the	DT
njp.32101013154867	12840	29	same	same	JJ
njp.32101013154867	12840	30	way	way	NN
njp.32101013154867	12840	31	,	,	,
njp.32101013154867	12840	32	adding	add	VBG
njp.32101013154867	12840	33	half	half	PDT
njp.32101013154867	12840	34	a	a	DT
njp.32101013154867	12840	35	pint	pint	NN
njp.32101013154867	12840	36	of	of	IN
njp.32101013154867	12840	37	strong	strong	JJ
njp.32101013154867	12840	38	velouté	velouté	NN
njp.32101013154867	12840	39	(	(	-LRB-
njp.32101013154867	12840	40	No	no	UH
njp.32101013154867	12840	41	.	.	.
njp.32101013154867	12841	1	152	152	LS
njp.32101013154867	12841	2	)	)	-RRB-
njp.32101013154867	12841	3	,	,	,
njp.32101013154867	12841	4	and	and	CC
njp.32101013154867	12841	5	let	let	VB
njp.32101013154867	12841	6	cook	cook	VB
njp.32101013154867	12841	7	for	for	IN
njp.32101013154867	12841	8	ten	ten	CD
njp.32101013154867	12841	9	minutes	minute	NNS
njp.32101013154867	12841	10	.	.	.
njp.32101013154867	12842	1	Then	then	RB
njp.32101013154867	12842	2	incorporate	incorporate	VB
njp.32101013154867	12842	3	therein	therein	RB
njp.32101013154867	12842	4	half	half	PDT
njp.32101013154867	12842	5	a	a	DT
njp.32101013154867	12842	6	glass-	glass-	JJ
njp.32101013154867	12842	7	ful	ful	NN
njp.32101013154867	12842	8	of	of	IN
njp.32101013154867	12842	9	Madeira	Madeira	NNP
njp.32101013154867	12842	10	wine	wine	NN
njp.32101013154867	12842	11	,	,	,
njp.32101013154867	12842	12	four	four	CD
njp.32101013154867	12842	13	egg	egg	NN
njp.32101013154867	12842	14	yolks	yolk	NNS
njp.32101013154867	12842	15	,	,	,
njp.32101013154867	12842	16	a	a	DT
njp.32101013154867	12842	17	pinch	pinch	NN
njp.32101013154867	12842	18	of	of	IN
njp.32101013154867	12842	19	salt	salt	NN
njp.32101013154867	12842	20	,	,	,
njp.32101013154867	12842	21	half	half	PDT
njp.32101013154867	12842	22	a	a	DT
njp.32101013154867	12842	23	pinch	pinch	NN
njp.32101013154867	12842	24	of	of	IN
njp.32101013154867	12842	25	pep-	pep-	NN
njp.32101013154867	12842	26	per	per	NN
njp.32101013154867	12842	27	,	,	,
njp.32101013154867	12842	28	and	and	CC
njp.32101013154867	12842	29	the	the	DT
njp.32101013154867	12842	30	third	third	JJ
njp.32101013154867	12842	31	of	of	IN
njp.32101013154867	12842	32	a	a	DT
njp.32101013154867	12842	33	pinch	pinch	NN
njp.32101013154867	12842	34	of	of	IN
njp.32101013154867	12842	35	nutmeg	nutmeg	NN
njp.32101013154867	12842	36	.	.	.
njp.32101013154867	12843	1	Stir	stir	VB
njp.32101013154867	12843	2	briskly	briskly	RB
njp.32101013154867	12843	3	,	,	,
njp.32101013154867	12843	4	then	then	RB
njp.32101013154867	12843	5	put	put	VB
njp.32101013154867	12843	6	it	-PRON-	PRP
njp.32101013154867	12843	7	away	away	RB
njp.32101013154867	12843	8	to	to	TO
njp.32101013154867	12843	9	cool	cool	VB
njp.32101013154867	12843	10	in	in	IN
njp.32101013154867	12843	11	a	a	DT
njp.32101013154867	12843	12	flat	flat	JJ
njp.32101013154867	12843	13	dish	dish	NN
njp.32101013154867	12843	14	.	.	.
njp.32101013154867	12844	1	Now	now	RB
njp.32101013154867	12844	2	divide	divide	VB
njp.32101013154867	12844	3	the	the	DT
njp.32101013154867	12844	4	mixture	mixture	NN
njp.32101013154867	12844	5	into	into	IN
njp.32101013154867	12844	6	six	six	CD
njp.32101013154867	12844	7	even	even	JJ
njp.32101013154867	12844	8	parts	part	NNS
njp.32101013154867	12844	9	;	;	,
njp.32101013154867	12844	10	lay	lie	VBD
njp.32101013154867	12844	11	them	-PRON-	PRP
njp.32101013154867	12844	12	on	on	IN
njp.32101013154867	12844	13	a	a	DT
njp.32101013154867	12844	14	cold	cold	JJ
njp.32101013154867	12844	15	table	table	NN
njp.32101013154867	12844	16	,	,	,
njp.32101013154867	12844	17	besprinkle	besprinkle	JJ
njp.32101013154867	12844	18	with	with	IN
njp.32101013154867	12844	19	fresh	fresh	JJ
njp.32101013154867	12844	20	bread	bread	NN
njp.32101013154867	12844	21	-	-	HYPH
njp.32101013154867	12844	22	crumbs	crumb	NNS
njp.32101013154867	12844	23	,	,	,
njp.32101013154867	12844	24	and	and	CC
njp.32101013154867	12844	25	roll	roll	VB
njp.32101013154867	12844	26	them	-PRON-	PRP
njp.32101013154867	12844	27	into	into	IN
njp.32101013154867	12844	28	oblong	oblong	JJ
njp.32101013154867	12844	29	shapes	shape	NNS
njp.32101013154867	12844	30	.	.	.
njp.32101013154867	12845	1	Dip	dip	VB
njp.32101013154867	12845	2	each	each	DT
njp.32101013154867	12845	3	one	one	NN
njp.32101013154867	12845	4	into	into	IN
njp.32101013154867	12845	5	a	a	DT
njp.32101013154867	12845	6	beaten	beat	VBN
njp.32101013154867	12845	7	egg	egg	NN
njp.32101013154867	12845	8	,	,	,
njp.32101013154867	12845	9	and	and	CC
njp.32101013154867	12845	10	roll	roll	VB
njp.32101013154867	12845	11	again	again	RB
njp.32101013154867	12845	12	in	in	IN
njp.32101013154867	12845	13	fresh	fresh	JJ
njp.32101013154867	12845	14	bread	bread	NN
njp.32101013154867	12845	15	-	-	HYPH
njp.32101013154867	12845	16	crumbs	crumb	NNS
njp.32101013154867	12845	17	.	.	.
njp.32101013154867	12846	1	Fry	fry	NN
njp.32101013154867	12846	2	to	to	IN
njp.32101013154867	12846	3	a	a	DT
njp.32101013154867	12846	4	nice	nice	JJ
njp.32101013154867	12846	5	color	color	NN
njp.32101013154867	12846	6	in	in	IN
njp.32101013154867	12846	7	hot	hot	JJ
njp.32101013154867	12846	8	fat	fat	NN
njp.32101013154867	12846	9	for	for	IN
njp.32101013154867	12846	10	four	four	CD
njp.32101013154867	12846	11	minutes	minute	NNS
njp.32101013154867	12846	12	.	.	.
njp.32101013154867	12847	1	Drain	drain	VB
njp.32101013154867	12847	2	thoroughly	thoroughly	RB
njp.32101013154867	12847	3	,	,	,
njp.32101013154867	12847	4	and	and	CC
njp.32101013154867	12847	5	serve	serve	VB
njp.32101013154867	12847	6	on	on	IN
njp.32101013154867	12847	7	a	a	DT
njp.32101013154867	12847	8	hot	hot	JJ
njp.32101013154867	12847	9	dish	dish	NN
njp.32101013154867	12847	10	with	with	IN
njp.32101013154867	12847	11	a	a	DT
njp.32101013154867	12847	12	folded	fold	VBN
njp.32101013154867	12847	13	napkin	napkin	NN
njp.32101013154867	12847	14	,	,	,
njp.32101013154867	12847	15	decorating	decorate	VBG
njp.32101013154867	12847	16	with	with	IN
njp.32101013154867	12847	17	a	a	DT
njp.32101013154867	12847	18	little	little	JJ
njp.32101013154867	12847	19	green	green	JJ
njp.32101013154867	12847	20	parsley	parsley	NN
njp.32101013154867	12847	21	.	.	.
njp.32101013154867	12848	1	All	all	DT
njp.32101013154867	12848	2	chicken	chicken	NN
njp.32101013154867	12848	3	croquettes	croquette	NNS
njp.32101013154867	12848	4	are	be	VBP
njp.32101013154867	12848	5	prepared	prepare	VBN
njp.32101013154867	12848	6	the	the	DT
njp.32101013154867	12848	7	same	same	JJ
njp.32101013154867	12848	8	way	way	NN
njp.32101013154867	12848	9	,	,	,
njp.32101013154867	12848	10	only	only	RB
njp.32101013154867	12848	11	served	serve	VBD
njp.32101013154867	12848	12	with	with	IN
njp.32101013154867	12848	13	different	different	JJ
njp.32101013154867	12848	14	garnishings	garnishing	NNS
njp.32101013154867	12848	15	and	and	CC
njp.32101013154867	12848	16	sauces	sauce	NNS
njp.32101013154867	12848	17	,	,	,
njp.32101013154867	12848	18	or	or	CC
njp.32101013154867	12848	19	by	by	IN
njp.32101013154867	12848	20	omitting	omit	VBG
njp.32101013154867	12848	21	the	the	DT
njp.32101013154867	12848	22	truffles	truffle	NNS
njp.32101013154867	12848	23	and	and	CC
njp.32101013154867	12848	24	substitut	substitut	NNP
njp.32101013154867	12848	25	I90	I90	NNP
njp.32101013154867	12848	26	7"HA2	7"HA2	NNP
njp.32101013154867	12848	27	7	7	CD
njp.32101013154867	12848	28	AARLE	AARLE	NNP
njp.32101013154867	12848	29	.	.	.
njp.32101013154867	12849	1	ing	e	VBG
njp.32101013154867	12849	2	six	six	CD
njp.32101013154867	12849	3	hashed	hash	VBN
njp.32101013154867	12849	4	mushrooms	mushroom	NNS
njp.32101013154867	12849	5	.	.	.
njp.32101013154867	12850	1	Sweetbread	Sweetbread	NNP
njp.32101013154867	12850	2	croquettes	croquette	NNS
njp.32101013154867	12850	3	are	be	VBP
njp.32101013154867	12850	4	prepared	prepare	VBN
njp.32101013154867	12850	5	the	the	DT
njp.32101013154867	12850	6	same	same	JJ
njp.32101013154867	12850	7	,	,	,
njp.32101013154867	12850	8	only	only	RB
njp.32101013154867	12850	9	substituting	substitute	VBG
njp.32101013154867	12850	10	four	four	CD
njp.32101013154867	12850	11	blanched	blanch	VBN
njp.32101013154867	12850	12	sweetbreads	sweetbread	NNS
njp.32101013154867	12850	13	(	(	-LRB-
njp.32101013154867	12850	14	No	no	UH
njp.32101013154867	12850	15	.	.	.
njp.32101013154867	12851	1	601	601	LS
njp.32101013154867	12851	2	)	)	-RRB-
njp.32101013154867	12851	3	for	for	IN
njp.32101013154867	12851	4	the	the	DT
njp.32101013154867	12851	5	chicken	chicken	NN
njp.32101013154867	12851	6	.	.	.
njp.32101013154867	12852	1	277	277	CD
njp.32101013154867	12852	2	.	.	.
njp.32101013154867	12853	1	Croquettes	croquette	NNS
njp.32101013154867	12853	2	of	of	IN
njp.32101013154867	12853	3	Game.—To	Game.—To	NNP
njp.32101013154867	12853	4	be	be	VB
njp.32101013154867	12853	5	made	make	VBN
njp.32101013154867	12853	6	exactly	exactly	RB
njp.32101013154867	12853	7	like	like	IN
njp.32101013154867	12853	8	the	the	DT
njp.32101013154867	12853	9	chicken	chicken	NN
njp.32101013154867	12853	10	cro-	cro-	NN
njp.32101013154867	12853	11	quettes	quettes	NNPS
njp.32101013154867	12853	12	(	(	-LRB-
njp.32101013154867	12853	13	No	no	UH
njp.32101013154867	12853	14	.	.	.
njp.32101013154867	12854	1	276	276	CD
njp.32101013154867	12854	2	)	)	-RRB-
njp.32101013154867	12854	3	,	,	,
njp.32101013154867	12854	4	adding	add	VBG
njp.32101013154867	12854	5	six	six	CD
njp.32101013154867	12854	6	hashed	hash	VBN
njp.32101013154867	12854	7	mushrooms	mushroom	NNS
njp.32101013154867	12854	8	and	and	CC
njp.32101013154867	12854	9	half	half	PDT
njp.32101013154867	12854	10	a	a	DT
njp.32101013154867	12854	11	gill	gill	NN
njp.32101013154867	12854	12	of	of	IN
njp.32101013154867	12854	13	cold	cold	JJ
njp.32101013154867	12854	14	fumet	fumet	NNP
njp.32101013154867	12854	15	de	de	FW
njp.32101013154867	12854	16	gibier	gibier	FW
njp.32101013154867	12854	17	(	(	-LRB-
njp.32101013154867	12854	18	No	no	UH
njp.32101013154867	12854	19	.	.	.
njp.32101013154867	12855	1	218	218	CD
njp.32101013154867	12855	2	)	)	-RRB-
njp.32101013154867	12855	3	.	.	.
njp.32101013154867	12856	1	278	278	CD
njp.32101013154867	12856	2	.	.	.
njp.32101013154867	12857	1	Croquettes	Croquettes	NNP
njp.32101013154867	12857	2	of	of	IN
njp.32101013154867	12857	3	Foie	Foie	NNP
njp.32101013154867	12857	4	-	-	HYPH
njp.32101013154867	12857	5	gras.—Mix	gras.—mix	CD
njp.32101013154867	12857	6	half	half	PDT
njp.32101013154867	12857	7	an	an	DT
njp.32101013154867	12857	8	ounce	ounce	NN
njp.32101013154867	12857	9	of	of	IN
njp.32101013154867	12857	10	cooked	cook	VBN
njp.32101013154867	12857	11	,	,	,
njp.32101013154867	12857	12	smoked	smoke	VBN
njp.32101013154867	12857	13	beef	beef	NN
njp.32101013154867	12857	14	-	-	HYPH
njp.32101013154867	12857	15	tongue	tongue	NN
njp.32101013154867	12857	16	with	with	IN
njp.32101013154867	12857	17	half	half	PDT
njp.32101013154867	12857	18	a	a	DT
njp.32101013154867	12857	19	pint	pint	NN
njp.32101013154867	12857	20	of	of	IN
njp.32101013154867	12857	21	dry	dry	JJ
njp.32101013154867	12857	22	salpicon	salpicon	NN
njp.32101013154867	12857	23	of	of	IN
njp.32101013154867	12857	24	foie	foie	NN
njp.32101013154867	12857	25	-	-	HYPH
njp.32101013154867	12857	26	gras	gras	NN
njp.32101013154867	12857	27	.	.	.
njp.32101013154867	12858	1	Put	put	VB
njp.32101013154867	12858	2	it	-PRON-	PRP
njp.32101013154867	12858	3	into	into	IN
njp.32101013154867	12858	4	a	a	DT
njp.32101013154867	12858	5	saucepan	saucepan	NN
njp.32101013154867	12858	6	with	with	IN
njp.32101013154867	12858	7	a	a	DT
njp.32101013154867	12858	8	gill	gill	NN
njp.32101013154867	12858	9	of	of	IN
njp.32101013154867	12858	10	bechamel	bechamel	NNP
njp.32101013154867	12858	11	(	(	-LRB-
njp.32101013154867	12858	12	No	no	UH
njp.32101013154867	12858	13	.	.	.
njp.32101013154867	12859	1	154	154	CD
njp.32101013154867	12859	2	)	)	-RRB-
njp.32101013154867	12859	3	,	,	,
njp.32101013154867	12859	4	half	half	PDT
njp.32101013154867	12859	5	a	a	DT
njp.32101013154867	12859	6	glassful	glassful	NN
njp.32101013154867	12859	7	of	of	IN
njp.32101013154867	12859	8	Madeira	Madeira	NNP
njp.32101013154867	12859	9	or	or	CC
njp.32101013154867	12859	10	sherry	sherry	NN
njp.32101013154867	12859	11	wine	wine	NN
njp.32101013154867	12859	12	,	,	,
njp.32101013154867	12859	13	and	and	CC
njp.32101013154867	12859	14	a	a	DT
njp.32101013154867	12859	15	tablespoonful	tablespoonful	NN
njp.32101013154867	12859	16	of	of	IN
njp.32101013154867	12859	17	meat	meat	NN
njp.32101013154867	12859	18	-	-	HYPH
njp.32101013154867	12859	19	glaze	glaze	NN
njp.32101013154867	12859	20	(	(	-LRB-
njp.32101013154867	12859	21	No	no	UH
njp.32101013154867	12859	22	.	.	.
njp.32101013154867	12860	1	141	141	CD
njp.32101013154867	12860	2	)	)	-RRB-
njp.32101013154867	12860	3	.	.	.
njp.32101013154867	12861	1	Reduce	reduce	VB
njp.32101013154867	12861	2	for	for	IN
njp.32101013154867	12861	3	ten	ten	CD
njp.32101013154867	12861	4	minutes	minute	NNS
njp.32101013154867	12861	5	,	,	,
njp.32101013154867	12861	6	stirring	stir	VBG
njp.32101013154867	12861	7	well	well	RB
njp.32101013154867	12861	8	,	,	,
njp.32101013154867	12861	9	then	then	RB
njp.32101013154867	12861	10	transfer	transfer	VB
njp.32101013154867	12861	11	to	to	IN
njp.32101013154867	12861	12	a	a	DT
njp.32101013154867	12861	13	cold	cold	JJ
njp.32101013154867	12861	14	,	,	,
njp.32101013154867	12861	15	flat	flat	JJ
njp.32101013154867	12861	16	dish	dish	NN
njp.32101013154867	12861	17	,	,	,
njp.32101013154867	12861	18	cover	cover	VB
njp.32101013154867	12861	19	with	with	IN
njp.32101013154867	12861	20	buttered	buttered	JJ
njp.32101013154867	12861	21	paper	paper	NN
njp.32101013154867	12861	22	,	,	,
njp.32101013154867	12861	23	and	and	CC
njp.32101013154867	12861	24	put	put	VBD
njp.32101013154867	12861	25	aside	aside	RB
njp.32101013154867	12861	26	to	to	TO
njp.32101013154867	12861	27	cool	cool	VB
njp.32101013154867	12861	28	.	.	.
njp.32101013154867	12862	1	Divide	divide	VB
njp.32101013154867	12862	2	the	the	DT
njp.32101013154867	12862	3	prep-	prep-	NNP
njp.32101013154867	12862	4	aration	aration	NN
njp.32101013154867	12862	5	into	into	IN
njp.32101013154867	12862	6	six	six	CD
njp.32101013154867	12862	7	parts	part	NNS
njp.32101013154867	12862	8	—	—	:
njp.32101013154867	12862	9	each	each	DT
njp.32101013154867	12862	10	one	one	CD
njp.32101013154867	12862	11	shaped	shape	VBN
njp.32101013154867	12862	12	like	like	IN
njp.32101013154867	12862	13	a	a	DT
njp.32101013154867	12862	14	pear	pear	NN
njp.32101013154867	12862	15	—	—	:
njp.32101013154867	12862	16	roll	roll	VB
njp.32101013154867	12862	17	them	-PRON-	PRP
njp.32101013154867	12862	18	in	in	IN
njp.32101013154867	12862	19	fresh	fresh	JJ
njp.32101013154867	12862	20	bread	bread	NN
njp.32101013154867	12862	21	-	-	HYPH
njp.32101013154867	12862	22	crumbs	crumb	NNS
njp.32101013154867	12862	23	,	,	,
njp.32101013154867	12862	24	dip	dip	VB
njp.32101013154867	12862	25	in	in	IN
njp.32101013154867	12862	26	beaten	beat	VBN
njp.32101013154867	12862	27	egg	egg	NN
njp.32101013154867	12862	28	,	,	,
njp.32101013154867	12862	29	and	and	CC
njp.32101013154867	12862	30	put	put	VBD
njp.32101013154867	12862	31	a	a	DT
njp.32101013154867	12862	32	slice	slice	NN
njp.32101013154867	12862	33	of	of	IN
njp.32101013154867	12862	34	truffle	truffle	NN
njp.32101013154867	12862	35	on	on	IN
njp.32101013154867	12862	36	the	the	DT
njp.32101013154867	12862	37	top	top	NN
njp.32101013154867	12862	38	of	of	IN
njp.32101013154867	12862	39	each	each	DT
njp.32101013154867	12862	40	.	.	.
njp.32101013154867	12863	1	Again	again	RB
njp.32101013154867	12863	2	roll	roll	VB
njp.32101013154867	12863	3	in	in	IN
njp.32101013154867	12863	4	bread	bread	NN
njp.32101013154867	12863	5	-	-	HYPH
njp.32101013154867	12863	6	crumbs	crumb	NNS
njp.32101013154867	12863	7	,	,	,
njp.32101013154867	12863	8	and	and	CC
njp.32101013154867	12863	9	fry	fry	VB
njp.32101013154867	12863	10	in	in	IN
njp.32101013154867	12863	11	boiling	boil	VBG
njp.32101013154867	12863	12	fat	fat	NN
njp.32101013154867	12863	13	for	for	IN
njp.32101013154867	12863	14	four	four	CD
njp.32101013154867	12863	15	minutes	minute	NNS
njp.32101013154867	12863	16	.	.	.
njp.32101013154867	12864	1	Remove	remove	VB
njp.32101013154867	12864	2	them	-PRON-	PRP
njp.32101013154867	12864	3	,	,	,
njp.32101013154867	12864	4	drain	drain	VB
njp.32101013154867	12864	5	well	well	RB
njp.32101013154867	12864	6	,	,	,
njp.32101013154867	12864	7	and	and	CC
njp.32101013154867	12864	8	serve	serve	VB
njp.32101013154867	12864	9	on	on	IN
njp.32101013154867	12864	10	a	a	DT
njp.32101013154867	12864	11	hot	hot	JJ
njp.32101013154867	12864	12	dish	dish	NN
njp.32101013154867	12864	13	with	with	IN
njp.32101013154867	12864	14	a	a	DT
njp.32101013154867	12864	15	folded	fold	VBN
njp.32101013154867	12864	16	napkin	napkin	NN
njp.32101013154867	12864	17	.	.	.
njp.32101013154867	12865	1	Any	any	DT
njp.32101013154867	12865	2	desired	desire	VBN
njp.32101013154867	12865	3	garnishing	garnishing	NN
njp.32101013154867	12865	4	may	may	MD
njp.32101013154867	12865	5	be	be	VB
njp.32101013154867	12865	6	added	add	VBN
njp.32101013154867	12865	7	.	.	.
njp.32101013154867	12866	1	279	279	CD
njp.32101013154867	12866	2	.	.	.
njp.32101013154867	12867	1	Croquettes	Croquettes	NNP
njp.32101013154867	12867	2	of	of	IN
njp.32101013154867	12867	3	Macaroni.-Boil	Macaroni.-Boil	NNP
njp.32101013154867	12867	4	a	a	DT
njp.32101013154867	12867	5	quarter	quarter	NN
njp.32101013154867	12867	6	of	of	IN
njp.32101013154867	12867	7	a	a	DT
njp.32101013154867	12867	8	pound	pound	NN
njp.32101013154867	12867	9	of	of	IN
njp.32101013154867	12867	10	Italian	italian	JJ
njp.32101013154867	12867	11	macaroni	macaroni	NNS
njp.32101013154867	12867	12	in	in	IN
njp.32101013154867	12867	13	salted	salt	VBN
njp.32101013154867	12867	14	water	water	NN
njp.32101013154867	12867	15	for	for	IN
njp.32101013154867	12867	16	twenty	twenty	CD
njp.32101013154867	12867	17	-	-	HYPH
njp.32101013154867	12867	18	five	five	CD
njp.32101013154867	12867	19	minutes	minute	NNS
njp.32101013154867	12867	20	.	.	.
njp.32101013154867	12868	1	Drain	Drain	NNP
njp.32101013154867	12868	2	,	,	,
njp.32101013154867	12868	3	and	and	CC
njp.32101013154867	12868	4	put	put	VBD
njp.32101013154867	12868	5	it	-PRON-	PRP
njp.32101013154867	12868	6	in	in	IN
njp.32101013154867	12868	7	a	a	DT
njp.32101013154867	12868	8	saucepan	saucepan	NN
njp.32101013154867	12868	9	with	with	IN
njp.32101013154867	12868	10	a	a	DT
njp.32101013154867	12868	11	good	good	JJ
njp.32101013154867	12868	12	ounce	ounce	NN
njp.32101013154867	12868	13	of	of	IN
njp.32101013154867	12868	14	butter	butter	NN
njp.32101013154867	12868	15	,	,	,
njp.32101013154867	12868	16	half	half	PDT
njp.32101013154867	12868	17	an	an	DT
njp.32101013154867	12868	18	ounce	ounce	NN
njp.32101013154867	12868	19	of	of	IN
njp.32101013154867	12868	20	Parmesan	Parmesan	NNP
njp.32101013154867	12868	21	cheese	cheese	NN
njp.32101013154867	12868	22	,	,	,
njp.32101013154867	12868	23	and	and	CC
njp.32101013154867	12868	24	a	a	DT
njp.32101013154867	12868	25	quarter	quarter	NN
njp.32101013154867	12868	26	of	of	IN
njp.32101013154867	12868	27	an	an	DT
njp.32101013154867	12868	28	ounce	ounce	NN
njp.32101013154867	12868	29	of	of	IN
njp.32101013154867	12868	30	cooked	cook	VBN
njp.32101013154867	12868	31	,	,	,
njp.32101013154867	12868	32	smoked	smoke	VBD
njp.32101013154867	12868	33	tongue	tongue	NN
njp.32101013154867	12868	34	cut	cut	VBN
njp.32101013154867	12868	35	into	into	IN
njp.32101013154867	12868	36	small	small	JJ
njp.32101013154867	12868	37	pieces	piece	NNS
njp.32101013154867	12868	38	,	,	,
njp.32101013154867	12868	39	and	and	CC
njp.32101013154867	12868	40	one	one	CD
njp.32101013154867	12868	41	truffle	truffle	NN
njp.32101013154867	12868	42	cut	cut	VBD
njp.32101013154867	12868	43	the	the	DT
njp.32101013154867	12868	44	same	same	JJ
njp.32101013154867	12868	45	.	.	.
njp.32101013154867	12869	1	Toss	toss	VB
njp.32101013154867	12869	2	all	all	RB
njp.32101013154867	12869	3	together	together	RB
njp.32101013154867	12869	4	,	,	,
njp.32101013154867	12869	5	then	then	RB
njp.32101013154867	12869	6	change	change	VB
njp.32101013154867	12869	7	it	-PRON-	PRP
njp.32101013154867	12869	8	to	to	IN
njp.32101013154867	12869	9	a	a	DT
njp.32101013154867	12869	10	well-	well-	JJ
njp.32101013154867	12869	11	buttered	butter	VBN
njp.32101013154867	12869	12	sautoire	sautoire	NNP
njp.32101013154867	12869	13	,	,	,
njp.32101013154867	12869	14	spreading	spread	VBG
njp.32101013154867	12869	15	the	the	DT
njp.32101013154867	12869	16	preparation	preparation	NN
njp.32101013154867	12869	17	one	one	CD
njp.32101013154867	12869	18	inch	inch	NN
njp.32101013154867	12869	19	thick	thick	JJ
njp.32101013154867	12869	20	on	on	IN
njp.32101013154867	12869	21	the	the	DT
njp.32101013154867	12869	22	bottom	bottom	NN
njp.32101013154867	12869	23	.	.	.
njp.32101013154867	12870	1	Cover	cover	VB
njp.32101013154867	12870	2	with	with	IN
njp.32101013154867	12870	3	a	a	DT
njp.32101013154867	12870	4	buttered	buttered	JJ
njp.32101013154867	12870	5	paper	paper	NN
njp.32101013154867	12870	6	,	,	,
njp.32101013154867	12870	7	press	press	VB
njp.32101013154867	12870	8	it	-PRON-	PRP
njp.32101013154867	12870	9	well	well	RB
njp.32101013154867	12870	10	down	down	RP
njp.32101013154867	12870	11	,	,	,
njp.32101013154867	12870	12	and	and	CC
njp.32101013154867	12870	13	put	put	VBD
njp.32101013154867	12870	14	away	away	RB
njp.32101013154867	12870	15	to	to	TO
njp.32101013154867	12870	16	cool	cool	VB
njp.32101013154867	12870	17	.	.	.
njp.32101013154867	12871	1	Cut	cut	VB
njp.32101013154867	12871	2	the	the	DT
njp.32101013154867	12871	3	preparation	preparation	NN
njp.32101013154867	12871	4	with	with	IN
njp.32101013154867	12871	5	a	a	DT
njp.32101013154867	12871	6	plain	plain	JJ
njp.32101013154867	12871	7	paste	paste	NN
njp.32101013154867	12871	8	-	-	HYPH
njp.32101013154867	12871	9	cutter	cutter	NN
njp.32101013154867	12871	10	into	into	IN
njp.32101013154867	12871	11	six	six	CD
njp.32101013154867	12871	12	parts	part	NNS
njp.32101013154867	12871	13	;	;	:
njp.32101013154867	12871	14	roll	roll	VB
njp.32101013154867	12871	15	each	each	DT
njp.32101013154867	12871	16	one	one	NN
njp.32101013154867	12871	17	in	in	IN
njp.32101013154867	12871	18	grated	grate	VBN
njp.32101013154867	12871	19	Parmesan	Parmesan	NNP
njp.32101013154867	12871	20	cheese	cheese	NN
njp.32101013154867	12871	21	,	,	,
njp.32101013154867	12871	22	dip	dip	NN
njp.32101013154867	12871	23	in	in	IN
njp.32101013154867	12871	24	beaten	beat	VBN
njp.32101013154867	12871	25	egg	egg	NN
njp.32101013154867	12871	26	,	,	,
njp.32101013154867	12871	27	and	and	CC
njp.32101013154867	12871	28	roll	roll	VB
njp.32101013154867	12871	29	in	in	IN
njp.32101013154867	12871	30	grated	grate	VBN
njp.32101013154867	12871	31	,	,	,
njp.32101013154867	12871	32	fresh	fresh	JJ
njp.32101013154867	12871	33	,	,	,
njp.32101013154867	12871	34	white	white	JJ
njp.32101013154867	12871	35	bread	bread	NN
njp.32101013154867	12871	36	-	-	HYPH
njp.32101013154867	12871	37	crumbs	crumb	NNS
njp.32101013154867	12871	38	.	.	.
njp.32101013154867	12872	1	Fry	fry	VB
njp.32101013154867	12872	2	in	in	IN
njp.32101013154867	12872	3	very	very	RB
njp.32101013154867	12872	4	hot	hot	JJ
njp.32101013154867	12872	5	fat	fat	NN
njp.32101013154867	12872	6	for	for	IN
njp.32101013154867	12872	7	four	four	CD
njp.32101013154867	12872	8	minutes	minute	NNS
njp.32101013154867	12872	9	,	,	,
njp.32101013154867	12872	10	drain	drain	VBP
njp.32101013154867	12872	11	well	well	RB
njp.32101013154867	12872	12	,	,	,
njp.32101013154867	12872	13	and	and	CC
njp.32101013154867	12872	14	serve	serve	VB
njp.32101013154867	12872	15	on	on	IN
njp.32101013154867	12872	16	a	a	DT
njp.32101013154867	12872	17	hot	hot	JJ
njp.32101013154867	12872	18	dish	dish	NN
njp.32101013154867	12872	19	with	with	IN
njp.32101013154867	12872	20	a	a	DT
njp.32101013154867	12872	21	folded	fold	VBN
njp.32101013154867	12872	22	napkin	napkin	NN
njp.32101013154867	12872	23	.	.	.
njp.32101013154867	12873	1	280	280	CD
njp.32101013154867	12873	2	.	.	.
njp.32101013154867	12874	1	Anchovies	anchovy	NNS
njp.32101013154867	12874	2	on	on	IN
njp.32101013154867	12874	3	Toast.—Prepare	Toast.—Prepare	NNP
njp.32101013154867	12874	4	with	with	IN
njp.32101013154867	12874	5	American	american	JJ
njp.32101013154867	12874	6	bread	bread	NN
njp.32101013154867	12874	7	six	six	CD
njp.32101013154867	12874	8	dry	dry	JJ
njp.32101013154867	12874	9	toasts	toast	NNS
njp.32101013154867	12874	10	,	,	,
njp.32101013154867	12874	11	spread	spread	VB
njp.32101013154867	12874	12	over	over	IN
njp.32101013154867	12874	13	them	-PRON-	PRP
njp.32101013154867	12874	14	a	a	DT
njp.32101013154867	12874	15	little	little	JJ
njp.32101013154867	12874	16	anchovy	anchovy	NN
njp.32101013154867	12874	17	butter	butter	NN
njp.32101013154867	12874	18	(	(	-LRB-
njp.32101013154867	12874	19	No	no	UH
njp.32101013154867	12874	20	.	.	.
njp.32101013154867	12875	1	146	146	LS
njp.32101013154867	12875	2	)	)	-RRB-
njp.32101013154867	12875	3	,	,	,
njp.32101013154867	12875	4	and	and	CC
njp.32101013154867	12875	5	cover	cover	VB
njp.32101013154867	12875	6	each	each	DT
njp.32101013154867	12875	7	with	with	IN
njp.32101013154867	12875	8	four	four	CD
njp.32101013154867	12875	9	half	half	NN
njp.32101013154867	12875	10	anchovies	anchovy	NNS
njp.32101013154867	12875	11	.	.	.
njp.32101013154867	12876	1	Place	place	VB
njp.32101013154867	12876	2	the	the	DT
njp.32101013154867	12876	3	toasts	toast	NNS
njp.32101013154867	12876	4	on	on	IN
njp.32101013154867	12876	5	a	a	DT
njp.32101013154867	12876	6	tin	tin	NN
njp.32101013154867	12876	7	baking	baking	NN
njp.32101013154867	12876	8	-	-	HYPH
njp.32101013154867	12876	9	sheet	sheet	NN
njp.32101013154867	12876	10	in	in	IN
njp.32101013154867	12876	11	the	the	DT
njp.32101013154867	12876	12	oven	oven	NN
njp.32101013154867	12876	13	for	for	IN
njp.32101013154867	12876	14	one	one	CD
njp.32101013154867	12876	15	minute	minute	NN
njp.32101013154867	12876	16	.	.	.
njp.32101013154867	12877	1	Arrange	arrange	VB
njp.32101013154867	12877	2	them	-PRON-	PRP
njp.32101013154867	12877	3	on	on	IN
njp.32101013154867	12877	4	a	a	DT
njp.32101013154867	12877	5	dish	dish	NN
njp.32101013154867	12877	6	with	with	IN
njp.32101013154867	12877	7	a	a	DT
njp.32101013154867	12877	8	folded	fold	VBN
njp.32101013154867	12877	9	napkin	napkin	NN
njp.32101013154867	12877	10	,	,	,
njp.32101013154867	12877	11	and	and	CC
njp.32101013154867	12877	12	serve	serve	VB
njp.32101013154867	12877	13	.	.	.
njp.32101013154867	12878	1	281	281	CD
njp.32101013154867	12878	2	.	.	.
njp.32101013154867	12879	1	Caviare	Caviare	NNP
njp.32101013154867	12879	2	on	on	IN
njp.32101013154867	12879	3	Toast.—Prepare	Toast.—Prepare	NNP
njp.32101013154867	12879	4	six	six	CD
njp.32101013154867	12879	5	toasts	toast	NNS
njp.32101013154867	12879	6	of	of	IN
njp.32101013154867	12879	7	American	american	JJ
njp.32101013154867	12879	8	bread	bread	NN
njp.32101013154867	12879	9	.	.	.
njp.32101013154867	12880	1	Put	put	VB
njp.32101013154867	12880	2	half	half	PDT
njp.32101013154867	12880	3	the	the	DT
njp.32101013154867	12880	4	contents	content	NNS
njp.32101013154867	12880	5	of	of	IN
njp.32101013154867	12880	6	a	a	DT
njp.32101013154867	12880	7	small	small	JJ
njp.32101013154867	12880	8	box	box	NN
njp.32101013154867	12880	9	of	of	IN
njp.32101013154867	12880	10	Russian	russian	JJ
njp.32101013154867	12880	11	caviare	caviare	NN
njp.32101013154867	12880	12	into	into	IN
njp.32101013154867	12880	13	a	a	DT
njp.32101013154867	12880	14	sautoire	sautoire	NN
njp.32101013154867	12880	15	;	;	:
njp.32101013154867	12880	16	add	add	VB
njp.32101013154867	12880	17	two	two	CD
njp.32101013154867	12880	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12880	19	of	of	IN
njp.32101013154867	12880	20	cream	cream	NN
njp.32101013154867	12880	21	,	,	,
njp.32101013154867	12880	22	and	and	CC
njp.32101013154867	12880	23	heat	heat	VB
njp.32101013154867	12880	24	one	one	CD
njp.32101013154867	12880	25	and	and	CC
njp.32101013154867	12880	26	a	a	DT
njp.32101013154867	12880	27	half	half	NN
njp.32101013154867	12880	28	minutes	minute	NNS
njp.32101013154867	12880	29	on	on	IN
njp.32101013154867	12880	30	the	the	DT
njp.32101013154867	12880	31	stove	stove	NN
njp.32101013154867	12880	32	,	,	,
njp.32101013154867	12880	33	stirring	stir	VBG
njp.32101013154867	12880	34	it	-PRON-	PRP
njp.32101013154867	12880	35	carefully	carefully	RB
njp.32101013154867	12880	36	meanwhile	meanwhile	RB
njp.32101013154867	12880	37	;	;	:
njp.32101013154867	12880	38	pour	pour	VB
njp.32101013154867	12880	39	this	this	DT
njp.32101013154867	12880	40	over	over	IN
njp.32101013154867	12880	41	the	the	DT
njp.32101013154867	12880	42	toasts	toast	NNS
njp.32101013154867	12880	43	,	,	,
njp.32101013154867	12880	44	and	and	CC
njp.32101013154867	12880	45	serve	serve	VB
njp.32101013154867	12880	46	on	on	IN
njp.32101013154867	12880	47	a	a	DT
njp.32101013154867	12880	48	dish	dish	NN
njp.32101013154867	12880	49	with	with	IN
njp.32101013154867	12880	50	a	a	DT
njp.32101013154867	12880	51	folded	folded	JJ
njp.32101013154867	12880	52	napkin	napkin	NN
njp.32101013154867	12880	53	.	.	.
njp.32101013154867	12881	1	282	282	CD
njp.32101013154867	12881	2	.	.	.
njp.32101013154867	12882	1	Thon	Thon	NNP
njp.32101013154867	12882	2	Mariné.-Fold	Mariné.-Fold	NNP
njp.32101013154867	12882	3	a	a	DT
njp.32101013154867	12882	4	napkin	napkin	NN
njp.32101013154867	12882	5	on	on	IN
njp.32101013154867	12882	6	a	a	DT
njp.32101013154867	12882	7	radish	radish	NN
njp.32101013154867	12882	8	-	-	HYPH
njp.32101013154867	12882	9	dish	dish	NN
njp.32101013154867	12882	10	,	,	,
njp.32101013154867	12882	11	and	and	CC
njp.32101013154867	12882	12	dress	dress	VB
njp.32101013154867	12882	13	on	on	IN
njp.32101013154867	12882	14	it	-PRON-	PRP
njp.32101013154867	12882	15	the	the	DT
njp.32101013154867	12882	16	desired	desire	VBN
njp.32101013154867	12882	17	quantity	quantity	NN
njp.32101013154867	12882	18	of	of	IN
njp.32101013154867	12882	19	Thon	Thon	NNP
njp.32101013154867	12882	20	Mariné	Mariné	NNP
njp.32101013154867	12882	21	—	—	:
njp.32101013154867	12882	22	pickled	pickle	VBN
njp.32101013154867	12882	23	tunny	tunny	NN
njp.32101013154867	12882	24	.	.	.
njp.32101013154867	12883	1	Decorate	decorate	VB
njp.32101013154867	12883	2	with	with	IN
njp.32101013154867	12883	3	a	a	DT
njp.32101013154867	12883	4	little	little	JJ
njp.32101013154867	12883	5	fresh	fresh	JJ
njp.32101013154867	12883	6	parsley	parsley	NN
njp.32101013154867	12883	7	,	,	,
njp.32101013154867	12883	8	and	and	CC
njp.32101013154867	12883	9	serve	serve	VB
njp.32101013154867	12883	10	as	as	IN
njp.32101013154867	12883	11	a	a	DT
njp.32101013154867	12883	12	hors	hors	NN
njp.32101013154867	12883	13	-	-	HYPH
njp.32101013154867	12883	14	d'auvre	d'auvre	NNP
njp.32101013154867	12883	15	.	.	.
njp.32101013154867	12884	1	283	283	CD
njp.32101013154867	12884	2	.	.	.
njp.32101013154867	12885	1	Sardines	sardine	NNS
njp.32101013154867	12885	2	à	à	NN
njp.32101013154867	12885	3	l’Huile.—Lift	l’Huile.—Lift	NNP
njp.32101013154867	12885	4	the	the	DT
njp.32101013154867	12885	5	sardines	sardine	NNS
njp.32101013154867	12885	6	carefully	carefully	RB
njp.32101013154867	12885	7	out	out	IN
njp.32101013154867	12885	8	of	of	IN
njp.32101013154867	12885	9	the	the	DT
njp.32101013154867	12885	10	box	box	NN
njp.32101013154867	12885	11	to	to	TO
njp.32101013154867	12885	12	avoid	avoid	VB
njp.32101013154867	12885	13	breaking	break	VBG
njp.32101013154867	12885	14	them	-PRON-	PRP
njp.32101013154867	12885	15	,	,	,
njp.32101013154867	12885	16	and	and	CC
njp.32101013154867	12885	17	lay	lie	VBD
njp.32101013154867	12885	18	them	-PRON-	PRP
njp.32101013154867	12885	19	on	on	IN
njp.32101013154867	12885	20	a	a	DT
njp.32101013154867	12885	21	plate	plate	NN
njp.32101013154867	12885	22	;	;	:
njp.32101013154867	12885	23	neatly	neatly	RB
njp.32101013154867	12885	24	pare	pare	VB
njp.32101013154867	12885	25	off	off	RP
njp.32101013154867	12885	26	the	the	DT
njp.32101013154867	12885	27	loose	loose	JJ
njp.32101013154867	12885	28	skin	skin	NN
njp.32101013154867	12885	29	,	,	,
njp.32101013154867	12885	30	then	then	RB
njp.32101013154867	12885	31	dress	dress	VB
njp.32101013154867	12885	32	on	on	IN
njp.32101013154867	12885	33	a	a	DT
njp.32101013154867	12885	34	radish	radish	NN
njp.32101013154867	12885	35	-	-	HYPH
njp.32101013154867	12885	36	dish	dish	NN
njp.32101013154867	12885	37	,	,	,
njp.32101013154867	12885	38	and	and	CC
njp.32101013154867	12885	39	decorate	decorate	VB
njp.32101013154867	12885	40	with	with	IN
njp.32101013154867	12885	41	parsley	parsley	NN
njp.32101013154867	12885	42	.	.	.
njp.32101013154867	12886	1	284	284	CD
njp.32101013154867	12886	2	.	.	.
njp.32101013154867	12887	1	Anchovies	anchovy	NNS
njp.32101013154867	12887	2	à	à	,
njp.32101013154867	12887	3	l’Huile.—Take	l’huile.—take	NN
njp.32101013154867	12887	4	a	a	DT
njp.32101013154867	12887	5	pint	pint	NN
njp.32101013154867	12887	6	bottle	bottle	NN
njp.32101013154867	12887	7	of	of	IN
njp.32101013154867	12887	8	boned	boned	JJ
njp.32101013154867	12887	9	anchovies	anchovy	NNS
njp.32101013154867	12887	10	,	,	,
njp.32101013154867	12887	11	drain	drain	VB
njp.32101013154867	12887	12	them	-PRON-	PRP
njp.32101013154867	12887	13	on	on	IN
njp.32101013154867	12887	14	a	a	DT
njp.32101013154867	12887	15	cloth	cloth	NN
njp.32101013154867	12887	16	,	,	,
njp.32101013154867	12887	17	then	then	RB
njp.32101013154867	12887	18	dress	dress	VB
njp.32101013154867	12887	19	them	-PRON-	PRP
njp.32101013154867	12887	20	artistically	artistically	RB
njp.32101013154867	12887	21	on	on	IN
njp.32101013154867	12887	22	a	a	DT
njp.32101013154867	12887	23	radish	radish	NN
njp.32101013154867	12887	24	-	-	HYPH
njp.32101013154867	12887	25	dish	dish	NN
njp.32101013154867	12887	26	.	.	.
njp.32101013154867	12888	1	Decorate	decorate	VB
njp.32101013154867	12888	2	with	with	IN
njp.32101013154867	12888	3	a	a	DT
njp.32101013154867	12888	4	hashed	hash	VBN
njp.32101013154867	12888	5	,	,	,
njp.32101013154867	12888	6	hard	hard	RB
njp.32101013154867	12888	7	-	-	HYPH
njp.32101013154867	12888	8	boiled	boil	VBN
njp.32101013154867	12888	9	egg	egg	NN
njp.32101013154867	12888	10	and	and	CC
njp.32101013154867	12888	11	some	some	DT
njp.32101013154867	12888	12	chopped	chop	VBN
njp.32101013154867	12888	13	parsley	parsley	NN
njp.32101013154867	12888	14	.	.	.
njp.32101013154867	12889	1	AyOA’	AyOA’	NNS
njp.32101013154867	12889	2	.	.	.
njp.32101013154867	12889	3	S.	S.	NNP
njp.32101013154867	12890	1	D’CE	d’ce	XX
njp.32101013154867	12890	2	UPA’E.S.	upa’e.s.	XX
njp.32101013154867	12891	1	19	19	CD
njp.32101013154867	12891	2	I	-PRON-	PRP
njp.32101013154867	12891	3	285	285	CD
njp.32101013154867	12891	4	.	.	.
njp.32101013154867	12892	1	Norwegian	Norwegian	NNP
njp.32101013154867	12892	2	Anchovies.—These	Anchovies.—These	NNP
njp.32101013154867	12892	3	are	be	VBP
njp.32101013154867	12892	4	considered	consider	VBN
njp.32101013154867	12892	5	far	far	RB
njp.32101013154867	12892	6	superior	superior	JJ
njp.32101013154867	12892	7	to	to	IN
njp.32101013154867	12892	8	the	the	DT
njp.32101013154867	12892	9	bottled	bottled	JJ
njp.32101013154867	12892	10	anchovies	anchovy	NNS
njp.32101013154867	12892	11	.	.	.
njp.32101013154867	12893	1	On	on	IN
njp.32101013154867	12893	2	taking	take	VBG
njp.32101013154867	12893	3	them	-PRON-	PRP
njp.32101013154867	12893	4	out	out	IN
njp.32101013154867	12893	5	of	of	IN
njp.32101013154867	12893	6	the	the	DT
njp.32101013154867	12893	7	keg	keg	NN
njp.32101013154867	12893	8	they	-PRON-	PRP
njp.32101013154867	12893	9	should	should	MD
njp.32101013154867	12893	10	be	be	VB
njp.32101013154867	12893	11	placed	place	VBN
njp.32101013154867	12893	12	in	in	IN
njp.32101013154867	12893	13	cold	cold	JJ
njp.32101013154867	12893	14	,	,	,
njp.32101013154867	12893	15	fresh	fresh	JJ
njp.32101013154867	12893	16	water	water	NN
njp.32101013154867	12893	17	for	for	IN
njp.32101013154867	12893	18	two	two	CD
njp.32101013154867	12893	19	hours	hour	NNS
njp.32101013154867	12893	20	,	,	,
njp.32101013154867	12893	21	then	then	RB
njp.32101013154867	12893	22	drained	drain	VBN
njp.32101013154867	12893	23	,	,	,
njp.32101013154867	12893	24	and	and	CC
njp.32101013154867	12893	25	with	with	IN
njp.32101013154867	12893	26	the	the	DT
njp.32101013154867	12893	27	hand	hand	NN
njp.32101013154867	12893	28	split	split	NN
njp.32101013154867	12893	29	in	in	IN
njp.32101013154867	12893	30	two	two	CD
njp.32101013154867	12893	31	along	along	IN
njp.32101013154867	12893	32	the	the	DT
njp.32101013154867	12893	33	backbone	backbone	NN
njp.32101013154867	12893	34	.	.	.
njp.32101013154867	12894	1	Lay	lay	VB
njp.32101013154867	12894	2	them	-PRON-	PRP
njp.32101013154867	12894	3	in	in	IN
njp.32101013154867	12894	4	a	a	DT
njp.32101013154867	12894	5	small	small	JJ
njp.32101013154867	12894	6	bowl	bowl	NN
njp.32101013154867	12894	7	and	and	CC
njp.32101013154867	12894	8	cover	cover	VBP
njp.32101013154867	12894	9	with	with	IN
njp.32101013154867	12894	10	sweet	sweet	JJ
njp.32101013154867	12894	11	oil	oil	NN
njp.32101013154867	12894	12	,	,	,
njp.32101013154867	12894	13	and	and	CC
njp.32101013154867	12894	14	use	use	VB
njp.32101013154867	12894	15	as	as	IN
njp.32101013154867	12894	16	desired	desire	VBN
njp.32101013154867	12894	17	.	.	.
njp.32101013154867	12895	1	286	286	CD
njp.32101013154867	12895	2	.	.	.
njp.32101013154867	12896	1	Saucisson	Saucisson	NNP
njp.32101013154867	12896	2	de	de	FW
njp.32101013154867	12896	3	Lyon.—Procure	lyon.—procure	VB
njp.32101013154867	12896	4	a	a	DT
njp.32101013154867	12896	5	medium	medium	NN
njp.32101013154867	12896	6	-	-	HYPH
njp.32101013154867	12896	7	sized	sized	JJ
njp.32101013154867	12896	8	,	,	,
njp.32101013154867	12896	9	fine	fine	JJ
njp.32101013154867	12896	10	saucisson	saucisson	FW
njp.32101013154867	12896	11	de	de	FW
njp.32101013154867	12896	12	Lyon	Lyon	NNP
njp.32101013154867	12896	13	,	,	,
njp.32101013154867	12896	14	cut	cut	VBD
njp.32101013154867	12896	15	twelve	twelve	CD
njp.32101013154867	12896	16	verythin	verythin	JJ
njp.32101013154867	12896	17	slices	slice	NNS
njp.32101013154867	12896	18	from	from	IN
njp.32101013154867	12896	19	it	-PRON-	PRP
njp.32101013154867	12896	20	,	,	,
njp.32101013154867	12896	21	dress	dress	VB
njp.32101013154867	12896	22	nicely	nicely	RB
njp.32101013154867	12896	23	upon	upon	IN
njp.32101013154867	12896	24	a	a	DT
njp.32101013154867	12896	25	radish-	radish-	NN
njp.32101013154867	12896	26	dish	dish	NN
njp.32101013154867	12896	27	,	,	,
njp.32101013154867	12896	28	and	and	CC
njp.32101013154867	12896	29	place	place	VB
njp.32101013154867	12896	30	a	a	DT
njp.32101013154867	12896	31	few	few	JJ
njp.32101013154867	12896	32	parsley	parsley	NN
njp.32101013154867	12896	33	-	-	HYPH
njp.32101013154867	12896	34	leaves	leave	NNS
njp.32101013154867	12896	35	in	in	IN
njp.32101013154867	12896	36	the	the	DT
njp.32101013154867	12896	37	centre	centre	NN
njp.32101013154867	12896	38	.	.	.
njp.32101013154867	12897	1	287	287	CD
njp.32101013154867	12897	2	.	.	.
njp.32101013154867	12898	1	Mortadella.-To	Mortadella.-To	NNP
njp.32101013154867	12898	2	be	be	VB
njp.32101013154867	12898	3	served	serve	VBN
njp.32101013154867	12898	4	the	the	DT
njp.32101013154867	12898	5	same	same	JJ
njp.32101013154867	12898	6	as	as	IN
njp.32101013154867	12898	7	the	the	DT
njp.32101013154867	12898	8	above	above	JJ
njp.32101013154867	12898	9	(	(	-LRB-
njp.32101013154867	12898	10	No	no	UH
njp.32101013154867	12898	11	.	.	.
njp.32101013154867	12899	1	286	286	CD
njp.32101013154867	12899	2	)	)	-RRB-
njp.32101013154867	12899	3	.	.	.
njp.32101013154867	12900	1	288	288	CD
njp.32101013154867	12900	2	.	.	.
njp.32101013154867	12901	1	Tomatoes	tomato	NNS
njp.32101013154867	12901	2	,	,	,
njp.32101013154867	12901	3	side	side	NN
njp.32101013154867	12901	4	dish.--Take	dish.--take	CD
njp.32101013154867	12901	5	six	six	CD
njp.32101013154867	12901	6	fine	fine	JJ
njp.32101013154867	12901	7	,	,	,
njp.32101013154867	12901	8	firm	firm	JJ
njp.32101013154867	12901	9	,	,	,
njp.32101013154867	12901	10	red	red	JJ
njp.32101013154867	12901	11	tomatoes	tomato	NNS
njp.32101013154867	12901	12	,	,	,
njp.32101013154867	12901	13	wipe	wipe	VB
njp.32101013154867	12901	14	well	well	RB
njp.32101013154867	12901	15	,	,	,
njp.32101013154867	12901	16	then	then	RB
njp.32101013154867	12901	17	plunge	plunge	VB
njp.32101013154867	12901	18	them	-PRON-	PRP
njp.32101013154867	12901	19	into	into	IN
njp.32101013154867	12901	20	boiling	boil	VBG
njp.32101013154867	12901	21	water	water	NN
njp.32101013154867	12901	22	for	for	IN
njp.32101013154867	12901	23	one	one	CD
njp.32101013154867	12901	24	minute	minute	NN
njp.32101013154867	12901	25	,	,	,
njp.32101013154867	12901	26	drain	drain	VB
njp.32101013154867	12901	27	and	and	CC
njp.32101013154867	12901	28	peel	peel	VB
njp.32101013154867	12901	29	them	-PRON-	PRP
njp.32101013154867	12901	30	.	.	.
njp.32101013154867	12902	1	Put	put	VB
njp.32101013154867	12902	2	them	-PRON-	PRP
njp.32101013154867	12902	3	in	in	IN
njp.32101013154867	12902	4	a	a	DT
njp.32101013154867	12902	5	cool	cool	JJ
njp.32101013154867	12902	6	place	place	NN
njp.32101013154867	12902	7	,	,	,
njp.32101013154867	12902	8	and	and	CC
njp.32101013154867	12902	9	when	when	WRB
njp.32101013154867	12902	10	thoroughly	thoroughly	RB
njp.32101013154867	12902	11	cold	cold	JJ
njp.32101013154867	12902	12	,	,	,
njp.32101013154867	12902	13	cut	cut	VBD
njp.32101013154867	12902	14	them	-PRON-	PRP
njp.32101013154867	12902	15	into	into	IN
njp.32101013154867	12902	16	slices	slice	NNS
njp.32101013154867	12902	17	,	,	,
njp.32101013154867	12902	18	arrange	arrange	VB
njp.32101013154867	12902	19	them	-PRON-	PRP
njp.32101013154867	12902	20	on	on	IN
njp.32101013154867	12902	21	a	a	DT
njp.32101013154867	12902	22	radish	radish	NN
njp.32101013154867	12902	23	-	-	HYPH
njp.32101013154867	12902	24	dish	dish	NN
njp.32101013154867	12902	25	,	,	,
njp.32101013154867	12902	26	sprinkle	sprinkle	VB
njp.32101013154867	12902	27	a	a	DT
njp.32101013154867	12902	28	little	little	JJ
njp.32101013154867	12902	29	salt	salt	NN
njp.32101013154867	12902	30	,	,	,
njp.32101013154867	12902	31	pepper	pepper	NN
njp.32101013154867	12902	32	,	,	,
njp.32101013154867	12902	33	and	and	CC
njp.32101013154867	12902	34	vinegar	vinegar	VB
njp.32101013154867	12902	35	over	over	RP
njp.32101013154867	12902	36	.	.	.
njp.32101013154867	12903	1	JºS9	JºS9	NNP
njp.32101013154867	12903	2	.	.	.
njp.32101013154867	12904	1	Cucumbers	cucumber	NNS
njp.32101013154867	12904	2	,	,	,
njp.32101013154867	12904	3	side	side	NN
njp.32101013154867	12904	4	dish.--Take	dish.--take	CD
njp.32101013154867	12904	5	two	two	CD
njp.32101013154867	12904	6	medium	medium	NN
njp.32101013154867	12904	7	-	-	HYPH
njp.32101013154867	12904	8	sized	sized	JJ
njp.32101013154867	12904	9	,	,	,
njp.32101013154867	12904	10	fine	fine	JJ
njp.32101013154867	12904	11	cucum-	cucum-	JJ
njp.32101013154867	12904	12	bers	ber	NNS
njp.32101013154867	12904	13	,	,	,
njp.32101013154867	12904	14	peel	peel	VB
njp.32101013154867	12904	15	neatly	neatly	RB
njp.32101013154867	12904	16	,	,	,
njp.32101013154867	12904	17	and	and	CC
njp.32101013154867	12904	18	cut	cut	VBD
njp.32101013154867	12904	19	them	-PRON-	PRP
njp.32101013154867	12904	20	in	in	IN
njp.32101013154867	12904	21	thin	thin	JJ
njp.32101013154867	12904	22	slices	slice	NNS
njp.32101013154867	12904	23	.	.	.
njp.32101013154867	12905	1	Place	place	NN
njp.32101013154867	12905	2	in	in	IN
njp.32101013154867	12905	3	a	a	DT
njp.32101013154867	12905	4	bowl	bowl	NN
njp.32101013154867	12905	5	with	with	IN
njp.32101013154867	12905	6	a	a	DT
njp.32101013154867	12905	7	good	good	JJ
njp.32101013154867	12905	8	pinch	pinch	NN
njp.32101013154867	12905	9	of	of	IN
njp.32101013154867	12905	10	salt	salt	NN
njp.32101013154867	12905	11	,	,	,
njp.32101013154867	12905	12	and	and	CC
njp.32101013154867	12905	13	put	put	VBD
njp.32101013154867	12905	14	them	-PRON-	PRP
njp.32101013154867	12905	15	in	in	IN
njp.32101013154867	12905	16	a	a	DT
njp.32101013154867	12905	17	cold	cold	JJ
njp.32101013154867	12905	18	place	place	NN
njp.32101013154867	12905	19	for	for	IN
njp.32101013154867	12905	20	two	two	CD
njp.32101013154867	12905	21	hours	hour	NNS
njp.32101013154867	12905	22	.	.	.
njp.32101013154867	12906	1	Then	then	RB
njp.32101013154867	12906	2	drain	drain	VB
njp.32101013154867	12906	3	the	the	DT
njp.32101013154867	12906	4	liquid	liquid	NN
njp.32101013154867	12906	5	off	off	RP
njp.32101013154867	12906	6	,	,	,
njp.32101013154867	12906	7	and	and	CC
njp.32101013154867	12906	8	season	season	NN
njp.32101013154867	12906	9	with	with	IN
njp.32101013154867	12906	10	half	half	PDT
njp.32101013154867	12906	11	a	a	DT
njp.32101013154867	12906	12	pinch	pinch	NN
njp.32101013154867	12906	13	of	of	IN
njp.32101013154867	12906	14	pepper	pepper	NN
njp.32101013154867	12906	15	,	,	,
njp.32101013154867	12906	16	a	a	DT
njp.32101013154867	12906	17	tablespoon-	tablespoon-	NN
njp.32101013154867	12906	18	ful	ful	NN
njp.32101013154867	12906	19	of	of	IN
njp.32101013154867	12906	20	vinegar	vinegar	NN
njp.32101013154867	12906	21	,	,	,
njp.32101013154867	12906	22	and	and	CC
njp.32101013154867	12906	23	the	the	DT
njp.32101013154867	12906	24	same	same	JJ
njp.32101013154867	12906	25	quantity	quantity	NN
njp.32101013154867	12906	26	of	of	IN
njp.32101013154867	12906	27	oil	oil	NN
njp.32101013154867	12906	28	.	.	.
njp.32101013154867	12907	1	Dress	dress	VB
njp.32101013154867	12907	2	nicely	nicely	RB
njp.32101013154867	12907	3	in	in	IN
njp.32101013154867	12907	4	a	a	DT
njp.32101013154867	12907	5	radish-	radish-	JJ
njp.32101013154867	12907	6	dish	dish	NN
njp.32101013154867	12907	7	.	.	.
njp.32101013154867	12908	1	290	290	CD
njp.32101013154867	12908	2	.	.	.
njp.32101013154867	12909	1	Celery	celery	NN
njp.32101013154867	12909	2	,	,	,
njp.32101013154867	12909	3	in	in	IN
njp.32101013154867	12909	4	glass.-Procure	glass.-procure	NN
njp.32101013154867	12909	5	a	a	DT
njp.32101013154867	12909	6	bunch	bunch	NN
njp.32101013154867	12909	7	of	of	IN
njp.32101013154867	12909	8	fine	fine	JJ
njp.32101013154867	12909	9	,	,	,
njp.32101013154867	12909	10	white	white	JJ
njp.32101013154867	12909	11	Kalamazoo	Kalamazoo	NNP
njp.32101013154867	12909	12	celery	celery	NN
njp.32101013154867	12909	13	,	,	,
njp.32101013154867	12909	14	pare	pare	VB
njp.32101013154867	12909	15	off	off	RP
njp.32101013154867	12909	16	the	the	DT
njp.32101013154867	12909	17	green	green	JJ
njp.32101013154867	12909	18	stalks	stalk	NNS
njp.32101013154867	12909	19	,	,	,
njp.32101013154867	12909	20	and	and	CC
njp.32101013154867	12909	21	trim	trim	VB
njp.32101013154867	12909	22	the	the	DT
njp.32101013154867	12909	23	roots	root	NNS
njp.32101013154867	12909	24	neatly	neatly	RB
njp.32101013154867	12909	25	.	.	.
njp.32101013154867	12910	1	Be	be	VB
njp.32101013154867	12910	2	careful	careful	JJ
njp.32101013154867	12910	3	to	to	TO
njp.32101013154867	12910	4	save	save	VB
njp.32101013154867	12910	5	the	the	DT
njp.32101013154867	12910	6	clear	clear	JJ
njp.32101013154867	12910	7	,	,	,
njp.32101013154867	12910	8	white	white	JJ
njp.32101013154867	12910	9	hearts	heart	NNS
njp.32101013154867	12910	10	.	.	.
njp.32101013154867	12911	1	Cut	cut	VB
njp.32101013154867	12911	2	each	each	DT
njp.32101013154867	12911	3	plant	plant	NN
njp.32101013154867	12911	4	lengthwise	lengthwise	RB
njp.32101013154867	12911	5	into	into	IN
njp.32101013154867	12911	6	four	four	CD
njp.32101013154867	12911	7	equal	equal	JJ
njp.32101013154867	12911	8	branches	branch	NNS
njp.32101013154867	12911	9	.	.	.
njp.32101013154867	12912	1	Wash	wash	VB
njp.32101013154867	12912	2	them	-PRON-	PRP
njp.32101013154867	12912	3	well	well	RB
njp.32101013154867	12912	4	in	in	IN
njp.32101013154867	12912	5	cold	cold	JJ
njp.32101013154867	12912	6	water	water	NN
njp.32101013154867	12912	7	,	,	,
njp.32101013154867	12912	8	and	and	CC
njp.32101013154867	12912	9	put	put	VBD
njp.32101013154867	12912	10	them	-PRON-	PRP
njp.32101013154867	12912	11	into	into	IN
njp.32101013154867	12912	12	clean	clean	JJ
njp.32101013154867	12912	13	water	water	NN
njp.32101013154867	12912	14	with	with	IN
njp.32101013154867	12912	15	a	a	DT
njp.32101013154867	12912	16	piece	piece	NN
njp.32101013154867	12912	17	of	of	IN
njp.32101013154867	12912	18	ice	ice	NN
njp.32101013154867	12912	19	until	until	IN
njp.32101013154867	12912	20	ready	ready	JJ
njp.32101013154867	12912	21	to	to	TO
njp.32101013154867	12912	22	serve	serve	VB
njp.32101013154867	12912	23	;	;	:
njp.32101013154867	12912	24	then	then	RB
njp.32101013154867	12912	25	arrange	arrange	VB
njp.32101013154867	12912	26	them	-PRON-	PRP
njp.32101013154867	12912	27	nicely	nicely	RB
njp.32101013154867	12912	28	in	in	IN
njp.32101013154867	12912	29	a	a	DT
njp.32101013154867	12912	30	celery	celery	NN
njp.32101013154867	12912	31	glass	glass	NN
njp.32101013154867	12912	32	,	,	,
njp.32101013154867	12912	33	or	or	CC
njp.32101013154867	12912	34	dress	dress	VB
njp.32101013154867	12912	35	on	on	IN
njp.32101013154867	12912	36	a	a	DT
njp.32101013154867	12912	37	china	china	NNP
njp.32101013154867	12912	38	radish	radish	NN
njp.32101013154867	12912	39	-	-	HYPH
njp.32101013154867	12912	40	dish	dish	NN
njp.32101013154867	12912	41	,	,	,
njp.32101013154867	12912	42	with	with	IN
njp.32101013154867	12912	43	a	a	DT
njp.32101013154867	12912	44	few	few	JJ
njp.32101013154867	12912	45	pieces	piece	NNS
njp.32101013154867	12912	46	of	of	IN
njp.32101013154867	12912	47	ice	ice	NN
njp.32101013154867	12912	48	in	in	IN
njp.32101013154867	12912	49	the	the	DT
njp.32101013154867	12912	50	centre	centre	NN
njp.32101013154867	12912	51	.	.	.
njp.32101013154867	12913	1	291	291	CD
njp.32101013154867	12913	2	.	.	.
njp.32101013154867	12914	1	Celery	celery	NN
njp.32101013154867	12914	2	,	,	,
njp.32101013154867	12914	3	frizzled.—Another	frizzled.—another	RB
njp.32101013154867	12914	4	and	and	CC
njp.32101013154867	12914	5	economical	economical	JJ
njp.32101013154867	12914	6	way	way	NN
njp.32101013154867	12914	7	to	to	TO
njp.32101013154867	12914	8	prepare	prepare	VB
njp.32101013154867	12914	9	celery	celery	NN
njp.32101013154867	12914	10	for	for	IN
njp.32101013154867	12914	11	a	a	DT
njp.32101013154867	12914	12	side	side	NN
njp.32101013154867	12914	13	dish	dish	NN
njp.32101013154867	12914	14	to	to	TO
njp.32101013154867	12914	15	decorate	decorate	VB
njp.32101013154867	12914	16	the	the	DT
njp.32101013154867	12914	17	table	table	NN
njp.32101013154867	12914	18	.	.	.
njp.32101013154867	12915	1	Take	take	VB
njp.32101013154867	12915	2	only	only	RB
njp.32101013154867	12915	3	one	one	CD
njp.32101013154867	12915	4	large	large	JJ
njp.32101013154867	12915	5	head	head	NN
njp.32101013154867	12915	6	of	of	IN
njp.32101013154867	12915	7	fine	fine	JJ
njp.32101013154867	12915	8	celery	celery	NN
njp.32101013154867	12915	9	.	.	.
njp.32101013154867	12916	1	Pare	pare	VB
njp.32101013154867	12916	2	off	off	IN
njp.32101013154867	12916	3	the	the	DT
njp.32101013154867	12916	4	green	green	JJ
njp.32101013154867	12916	5	stalks	stalk	NNS
njp.32101013154867	12916	6	,	,	,
njp.32101013154867	12916	7	and	and	CC
njp.32101013154867	12916	8	cut	cut	VBD
njp.32101013154867	12916	9	off	off	RP
njp.32101013154867	12916	10	the	the	DT
njp.32101013154867	12916	11	root	root	NN
njp.32101013154867	12916	12	(	(	-LRB-
njp.32101013154867	12916	13	reserving	reserve	VBG
njp.32101013154867	12916	14	it	-PRON-	PRP
njp.32101013154867	12916	15	for	for	IN
njp.32101013154867	12916	16	a	a	DT
njp.32101013154867	12916	17	delicious	delicious	JJ
njp.32101013154867	12916	18	and	and	CC
njp.32101013154867	12916	19	wholesome	wholesome	JJ
njp.32101013154867	12916	20	salad	salad	NN
njp.32101013154867	12916	21	)	)	-RRB-
njp.32101013154867	12916	22	.	.	.
njp.32101013154867	12917	1	Cut	cut	VB
njp.32101013154867	12917	2	the	the	DT
njp.32101013154867	12917	3	stalk	stalk	NN
njp.32101013154867	12917	4	lengthwise	lengthwise	RB
njp.32101013154867	12917	5	into	into	IN
njp.32101013154867	12917	6	four	four	CD
njp.32101013154867	12917	7	equal	equal	JJ
njp.32101013154867	12917	8	branches	branch	NNS
njp.32101013154867	12917	9	.	.	.
njp.32101013154867	12918	1	Wash	wash	VB
njp.32101013154867	12918	2	them	-PRON-	PRP
njp.32101013154867	12918	3	well	well	RB
njp.32101013154867	12918	4	in	in	IN
njp.32101013154867	12918	5	cold	cold	JJ
njp.32101013154867	12918	6	water	water	NN
njp.32101013154867	12918	7	,	,	,
njp.32101013154867	12918	8	then	then	RB
njp.32101013154867	12918	9	cut	cut	VB
njp.32101013154867	12918	10	each	each	DT
njp.32101013154867	12918	11	one	one	NN
njp.32101013154867	12918	12	into	into	IN
njp.32101013154867	12918	13	pieces	piece	NNS
njp.32101013154867	12918	14	about	about	IN
njp.32101013154867	12918	15	as	as	RB
njp.32101013154867	12918	16	long	long	JJ
njp.32101013154867	12918	17	as	as	IN
njp.32101013154867	12918	18	one	one	PRP
njp.32101013154867	12918	19	's	's	POS
njp.32101013154867	12918	20	finger	finger	NN
njp.32101013154867	12918	21	;	;	:
njp.32101013154867	12918	22	by	by	IN
njp.32101013154867	12918	23	so	so	RB
njp.32101013154867	12918	24	doing	do	VBG
njp.32101013154867	12918	25	,	,	,
njp.32101013154867	12918	26	all	all	PDT
njp.32101013154867	12918	27	the	the	DT
njp.32101013154867	12918	28	branches	branch	NNS
njp.32101013154867	12918	29	will	will	MD
njp.32101013154867	12918	30	be	be	VB
njp.32101013154867	12918	31	separated	separate	VBN
njp.32101013154867	12918	32	.	.	.
njp.32101013154867	12919	1	With	with	IN
njp.32101013154867	12919	2	the	the	DT
njp.32101013154867	12919	3	aid	aid	NN
njp.32101013154867	12919	4	of	of	IN
njp.32101013154867	12919	5	a	a	DT
njp.32101013154867	12919	6	small	small	JJ
njp.32101013154867	12919	7	,	,	,
njp.32101013154867	12919	8	keen	keen	JJ
njp.32101013154867	12919	9	knife	knife	NN
njp.32101013154867	12919	10	pare	pare	VB
njp.32101013154867	12919	11	the	the	DT
njp.32101013154867	12919	12	thin	thin	JJ
njp.32101013154867	12919	13	sides	side	NNS
njp.32101013154867	12919	14	a	a	DT
njp.32101013154867	12919	15	little	little	JJ
njp.32101013154867	12919	16	,	,	,
njp.32101013154867	12919	17	making	make	VBG
njp.32101013154867	12919	18	five	five	CD
njp.32101013154867	12919	19	or	or	CC
njp.32101013154867	12919	20	six	six	CD
njp.32101013154867	12919	21	slits	slit	NNS
njp.32101013154867	12919	22	in	in	IN
njp.32101013154867	12919	23	each	each	DT
njp.32101013154867	12919	24	piece	piece	NN
njp.32101013154867	12919	25	,	,	,
njp.32101013154867	12919	26	starting	start	VBG
njp.32101013154867	12919	27	from	from	IN
njp.32101013154867	12919	28	the	the	DT
njp.32101013154867	12919	29	top	top	NN
njp.32101013154867	12919	30	,	,	,
njp.32101013154867	12919	31	downwards	downwards	RB
njp.32101013154867	12919	32	,	,	,
njp.32101013154867	12919	33	leaving	leave	VBG
njp.32101013154867	12919	34	half	half	NN
njp.32101013154867	12919	35	to	to	IN
njp.32101013154867	12919	36	three	three	CD
njp.32101013154867	12919	37	-	-	HYPH
njp.32101013154867	12919	38	quarters	quarter	NNS
njp.32101013154867	12919	39	of	of	IN
njp.32101013154867	12919	40	an	an	DT
njp.32101013154867	12919	41	inch	inch	NN
njp.32101013154867	12919	42	uncut	uncut	JJ
njp.32101013154867	12919	43	;	;	:
njp.32101013154867	12919	44	place	place	VB
njp.32101013154867	12919	45	them	-PRON-	PRP
njp.32101013154867	12919	46	in	in	IN
njp.32101013154867	12919	47	cold	cold	JJ
njp.32101013154867	12919	48	water	water	NN
njp.32101013154867	12919	49	with	with	IN
njp.32101013154867	12919	50	plenty	plenty	NN
njp.32101013154867	12919	51	of	of	IN
njp.32101013154867	12919	52	ice	ice	NN
njp.32101013154867	12919	53	,	,	,
njp.32101013154867	12919	54	leaving	leave	VBG
njp.32101013154867	12919	55	them	-PRON-	PRP
njp.32101013154867	12919	56	in	in	RB
njp.32101013154867	12919	57	for	for	IN
njp.32101013154867	12919	58	two	two	CD
njp.32101013154867	12919	59	hours	hour	NNS
njp.32101013154867	12919	60	.	.	.
njp.32101013154867	12920	1	Lift	lift	VB
njp.32101013154867	12920	2	it	-PRON-	PRP
njp.32101013154867	12920	3	from	from	IN
njp.32101013154867	12920	4	the	the	DT
njp.32101013154867	12920	5	ice	ice	NN
njp.32101013154867	12920	6	-	-	HYPH
njp.32101013154867	12920	7	water	water	NN
njp.32101013154867	12920	8	,	,	,
njp.32101013154867	12920	9	artistically	artistically	RB
njp.32101013154867	12920	10	dress	dress	VB
njp.32101013154867	12920	11	on	on	IN
njp.32101013154867	12920	12	a	a	DT
njp.32101013154867	12920	13	round	round	JJ
njp.32101013154867	12920	14	glass	glass	NN
njp.32101013154867	12920	15	dish	dish	NN
njp.32101013154867	12920	16	,	,	,
njp.32101013154867	12920	17	and	and	CC
njp.32101013154867	12920	18	send	send	VB
njp.32101013154867	12920	19	to	to	IN
njp.32101013154867	12920	20	the	the	DT
njp.32101013154867	12920	21	table	table	NN
njp.32101013154867	12920	22	.	.	.
njp.32101013154867	12921	1	Celery	celery	NN
njp.32101013154867	12921	2	arranged	arrange	VBD
njp.32101013154867	12921	3	and	and	CC
njp.32101013154867	12921	4	served	serve	VBD
njp.32101013154867	12921	5	in	in	IN
njp.32101013154867	12921	6	this	this	DT
njp.32101013154867	12921	7	way	way	NN
njp.32101013154867	12921	8	makes	make	VBZ
njp.32101013154867	12921	9	a	a	DT
njp.32101013154867	12921	10	beauti-	beauti-	JJ
njp.32101013154867	12921	11	ful	ful	JJ
njp.32101013154867	12921	12	effect	effect	NN
njp.32101013154867	12921	13	on	on	IN
njp.32101013154867	12921	14	the	the	DT
njp.32101013154867	12921	15	table	table	NN
njp.32101013154867	12921	16	,	,	,
njp.32101013154867	12921	17	but	but	CC
njp.32101013154867	12921	18	requires	require	VBZ
njp.32101013154867	12921	19	a	a	DT
njp.32101013154867	12921	20	little	little	JJ
njp.32101013154867	12921	21	patience	patience	NN
njp.32101013154867	12921	22	in	in	IN
njp.32101013154867	12921	23	its	-PRON-	PRP$
njp.32101013154867	12921	24	preparation	preparation	NN
njp.32101013154867	12921	25	.	.	.
njp.32101013154867	12922	1	292	292	CD
njp.32101013154867	12922	2	,	,	,
njp.32101013154867	12922	3	Radishes	radish	NNS
njp.32101013154867	12922	4	,	,	,
njp.32101013154867	12922	5	how	how	WRB
njp.32101013154867	12922	6	to	to	IN
njp.32101013154867	12922	7	prepare.—If	prepare.—if	VB
njp.32101013154867	12922	8	the	the	DT
njp.32101013154867	12922	9	radishes	radish	NNS
njp.32101013154867	12922	10	be	be	VB
njp.32101013154867	12922	11	quite	quite	RB
njp.32101013154867	12922	12	large	large	JJ
njp.32101013154867	12922	13	,	,	,
njp.32101013154867	12922	14	take	take	VB
njp.32101013154867	12922	15	three	three	CD
njp.32101013154867	12922	16	bunches	bunche	NNS
njp.32101013154867	12922	17	—	—	:
njp.32101013154867	12922	18	if	if	IN
njp.32101013154867	12922	19	small	small	JJ
njp.32101013154867	12922	20	,	,	,
njp.32101013154867	12922	21	four	four	CD
njp.32101013154867	12922	22	bunches	bunche	NNS
njp.32101013154867	12922	23	—	—	:
njp.32101013154867	12922	24	being	be	VBG
njp.32101013154867	12922	25	careful	careful	JJ
njp.32101013154867	12922	26	to	to	TO
njp.32101013154867	12922	27	select	select	VB
njp.32101013154867	12922	28	them	-PRON-	PRP
njp.32101013154867	12922	29	round	round	RB
njp.32101013154867	12922	30	,	,	,
njp.32101013154867	12922	31	firm	firm	NN
njp.32101013154867	12922	32	,	,	,
njp.32101013154867	12922	33	and	and	CC
njp.32101013154867	12922	34	the	the	DT
njp.32101013154867	12922	35	reddest	red	JJS
njp.32101013154867	12922	36	procurable	procurable	JJ
njp.32101013154867	12922	37	.	.	.
njp.32101013154867	12923	1	Pare	pare	VB
njp.32101013154867	12923	2	off	off	RP
njp.32101013154867	12923	3	all	all	PDT
njp.32101013154867	12923	4	the	the	DT
njp.32101013154867	12923	5	leaves	leave	NNS
njp.32101013154867	12923	6	and	and	CC
njp.32101013154867	12923	7	stems	stem	VBZ
njp.32101013154867	12923	8	except	except	IN
njp.32101013154867	12923	9	the	the	DT
njp.32101013154867	12923	10	two	two	CD
njp.32101013154867	12923	11	prettiest	pretty	JJS
njp.32101013154867	12923	12	on	on	IN
njp.32101013154867	12923	13	each	each	DT
njp.32101013154867	12923	14	radish	radish	NN
njp.32101013154867	12923	15	.	.	.
njp.32101013154867	12924	1	Cut	cut	VB
njp.32101013154867	12924	2	away	away	RB
njp.32101013154867	12924	3	the	the	DT
njp.32101013154867	12924	4	roots	root	NNS
njp.32101013154867	12924	5	,	,	,
njp.32101013154867	12924	6	and	and	CC
njp.32101013154867	12924	7	also	also	RB
njp.32101013154867	12924	8	a	a	DT
njp.32101013154867	12924	9	little	little	JJ
njp.32101013154867	12924	10	of	of	IN
njp.32101013154867	12924	11	the	the	DT
njp.32101013154867	12924	12	peel	peel	NN
njp.32101013154867	12924	13	around	around	IN
njp.32101013154867	12924	14	the	the	DT
njp.32101013154867	12924	15	roots	root	NNS
njp.32101013154867	12924	16	.	.	.
njp.32101013154867	12925	1	With	with	IN
njp.32101013154867	12925	2	a	a	DT
njp.32101013154867	12925	3	small	small	JJ
njp.32101013154867	12925	4	,	,	,
njp.32101013154867	12925	5	sharp	sharp	JJ
njp.32101013154867	12925	6	knife	knife	NN
njp.32101013154867	12925	7	divide	divide	VB
njp.32101013154867	12925	8	the	the	DT
njp.32101013154867	12925	9	remaining	remain	VBG
njp.32101013154867	12925	10	peel	peel	NN
njp.32101013154867	12925	11	into	into	IN
njp.32101013154867	12925	12	five	five	CD
njp.32101013154867	12925	13	or	or	CC
njp.32101013154867	12925	14	six	six	CD
njp.32101013154867	12925	15	equal	equal	JJ
njp.32101013154867	12925	16	-	-	HYPH
njp.32101013154867	12925	17	sized	sized	JJ
njp.32101013154867	12925	18	leaves	leave	NNS
njp.32101013154867	12925	19	,	,	,
njp.32101013154867	12925	20	beginning	begin	VBG
njp.32101013154867	12925	21	at	at	IN
njp.32101013154867	12925	22	the	the	DT
njp.32101013154867	12925	23	root	root	NN
njp.32101013154867	12925	24	end	end	NN
njp.32101013154867	12925	25	,	,	,
njp.32101013154867	12925	26	and	and	CC
njp.32101013154867	12925	27	cutting	cut	VBG
njp.32101013154867	12925	28	toward	toward	IN
njp.32101013154867	12925	29	the	the	DT
njp.32101013154867	12925	30	green	green	JJ
njp.32101013154867	12925	31	stems	stem	NNS
njp.32101013154867	12925	32	,	,	,
njp.32101013154867	12925	33	but	but	CC
njp.32101013154867	12925	34	being	be	VBG
njp.32101013154867	12925	35	careful	careful	JJ
njp.32101013154867	12925	36	to	to	IN
njp.32101013154867	12925	37	192	192	CD
njp.32101013154867	12925	38	7	7	CD
njp.32101013154867	12925	39	HE	he	NN
njp.32101013154867	12925	40	7/4	7/4	CD
njp.32101013154867	12925	41	B	B	NNP
njp.32101013154867	12925	42	LE	LE	NNP
njp.32101013154867	12925	43	.	.	.
njp.32101013154867	12926	1	avoid	avoid	VB
njp.32101013154867	12926	2	detaching	detach	VBG
njp.32101013154867	12926	3	the	the	DT
njp.32101013154867	12926	4	leaves	leave	NNS
njp.32101013154867	12926	5	.	.	.
njp.32101013154867	12927	1	They	-PRON-	PRP
njp.32101013154867	12927	2	can	can	MD
njp.32101013154867	12927	3	be	be	VB
njp.32101013154867	12927	4	formed	form	VBN
njp.32101013154867	12927	5	into	into	IN
njp.32101013154867	12927	6	any	any	DT
njp.32101013154867	12927	7	desired	desire	VBN
njp.32101013154867	12927	8	design	design	NN
njp.32101013154867	12927	9	by	by	IN
njp.32101013154867	12927	10	cutting	cut	VBG
njp.32101013154867	12927	11	them	-PRON-	PRP
njp.32101013154867	12927	12	with	with	IN
njp.32101013154867	12927	13	care	care	NN
njp.32101013154867	12927	14	.	.	.
njp.32101013154867	12928	1	Place	place	VB
njp.32101013154867	12928	2	them	-PRON-	PRP
njp.32101013154867	12928	3	in	in	IN
njp.32101013154867	12928	4	cold	cold	JJ
njp.32101013154867	12928	5	water	water	NN
njp.32101013154867	12928	6	until	until	IN
njp.32101013154867	12928	7	required	require	VBN
njp.32101013154867	12928	8	.	.	.
njp.32101013154867	12929	1	When	when	WRB
njp.32101013154867	12929	2	serving	serve	VBG
njp.32101013154867	12929	3	,	,	,
njp.32101013154867	12929	4	arrange	arrange	VB
njp.32101013154867	12929	5	the	the	DT
njp.32101013154867	12929	6	radishes	radish	NNS
njp.32101013154867	12929	7	artistically	artistically	RB
njp.32101013154867	12929	8	on	on	IN
njp.32101013154867	12929	9	a	a	DT
njp.32101013154867	12929	10	flat	flat	JJ
njp.32101013154867	12929	11	saucer	saucer	NN
njp.32101013154867	12929	12	,	,	,
njp.32101013154867	12929	13	the	the	DT
njp.32101013154867	12929	14	radishes	radish	NNS
njp.32101013154867	12929	15	meeting	meet	VBG
njp.32101013154867	12929	16	toward	toward	IN
njp.32101013154867	12929	17	the	the	DT
njp.32101013154867	12929	18	centre	centre	NN
njp.32101013154867	12929	19	,	,	,
njp.32101013154867	12929	20	the	the	DT
njp.32101013154867	12929	21	green	green	JJ
njp.32101013154867	12929	22	leaves	leave	NNS
njp.32101013154867	12929	23	lying	lie	VBG
njp.32101013154867	12929	24	outward	outward	RB
njp.32101013154867	12929	25	.	.	.
njp.32101013154867	12930	1	Serve	serve	VB
njp.32101013154867	12930	2	with	with	IN
njp.32101013154867	12930	3	chopped	chop	VBN
njp.32101013154867	12930	4	ice	ice	NN
njp.32101013154867	12930	5	over	over	IN
njp.32101013154867	12930	6	them	-PRON-	PRP
njp.32101013154867	12930	7	.	.	.
njp.32101013154867	12931	1	293	293	CD
njp.32101013154867	12931	2	.	.	.
njp.32101013154867	12932	1	Remarks	remark	NNS
njp.32101013154867	12932	2	Regarding	regard	VBG
njp.32101013154867	12932	3	Radishes.—The	radishes.—the	DT
njp.32101013154867	12932	4	following	follow	VBG
njp.32101013154867	12932	5	incident	incident	NN
njp.32101013154867	12932	6	hap-	hap-	VBP
njp.32101013154867	12932	7	pened	pen	VBN
njp.32101013154867	12932	8	in	in	IN
njp.32101013154867	12932	9	my	-PRON-	PRP$
njp.32101013154867	12932	10	presence	presence	NN
njp.32101013154867	12932	11	over	over	IN
njp.32101013154867	12932	12	twenty	twenty	CD
njp.32101013154867	12932	13	-	-	HYPH
njp.32101013154867	12932	14	five	five	CD
njp.32101013154867	12932	15	years	year	NNS
njp.32101013154867	12932	16	ago	ago	RB
njp.32101013154867	12932	17	.	.	.
njp.32101013154867	12933	1	One	one	CD
njp.32101013154867	12933	2	evening	evening	NN
njp.32101013154867	12933	3	,	,	,
njp.32101013154867	12933	4	dinner	dinner	NN
njp.32101013154867	12933	5	was	be	VBD
njp.32101013154867	12933	6	served	serve	VBN
njp.32101013154867	12933	7	to	to	IN
njp.32101013154867	12933	8	a	a	DT
njp.32101013154867	12933	9	party	party	NN
njp.32101013154867	12933	10	of	of	IN
njp.32101013154867	12933	11	prominent	prominent	JJ
njp.32101013154867	12933	12	gentlemen	gentleman	NNS
njp.32101013154867	12933	13	in	in	IN
njp.32101013154867	12933	14	Lyons	Lyons	NNP
njp.32101013154867	12933	15	,	,	,
njp.32101013154867	12933	16	France	France	NNP
njp.32101013154867	12933	17	,	,	,
njp.32101013154867	12933	18	among	among	IN
njp.32101013154867	12933	19	whom	whom	WP
njp.32101013154867	12933	20	were	be	VBD
njp.32101013154867	12933	21	Alexander	Alexander	NNP
njp.32101013154867	12933	22	Dumas	Dumas	NNP
njp.32101013154867	12933	23	,	,	,
njp.32101013154867	12933	24	père	père	NNP
njp.32101013154867	12933	25	,	,	,
njp.32101013154867	12933	26	the	the	DT
njp.32101013154867	12933	27	great	great	JJ
njp.32101013154867	12933	28	novelist	novelist	NN
njp.32101013154867	12933	29	,	,	,
njp.32101013154867	12933	30	and	and	CC
njp.32101013154867	12933	31	Berger	Berger	NNP
njp.32101013154867	12933	32	,	,	,
njp.32101013154867	12933	33	the	the	DT
njp.32101013154867	12933	34	famous	famous	JJ
njp.32101013154867	12933	35	billiard	billiard	NN
njp.32101013154867	12933	36	player	player	NN
njp.32101013154867	12933	37	.	.	.
njp.32101013154867	12934	1	While	while	IN
njp.32101013154867	12934	2	the	the	DT
njp.32101013154867	12934	3	waiter	waiter	NN
njp.32101013154867	12934	4	was	be	VBD
njp.32101013154867	12934	5	in	in	IN
njp.32101013154867	12934	6	the	the	DT
njp.32101013154867	12934	7	act	act	NN
njp.32101013154867	12934	8	of	of	IN
njp.32101013154867	12934	9	handing	hand	VBG
njp.32101013154867	12934	10	the	the	DT
njp.32101013154867	12934	11	radishes	radish	NNS
njp.32101013154867	12934	12	to	to	IN
njp.32101013154867	12934	13	M.	M.	NNP
njp.32101013154867	12934	14	Dumas	Dumas	NNP
njp.32101013154867	12934	15	,	,	,
njp.32101013154867	12934	16	he	-PRON-	PRP
njp.32101013154867	12934	17	saw	see	VBD
njp.32101013154867	12934	18	a	a	DT
njp.32101013154867	12934	19	change	change	NN
njp.32101013154867	12934	20	come	come	VBN
njp.32101013154867	12934	21	over	over	IN
njp.32101013154867	12934	22	him	-PRON-	PRP
njp.32101013154867	12934	23	;	;	:
njp.32101013154867	12934	24	anger	anger	NN
njp.32101013154867	12934	25	was	be	VBD
njp.32101013154867	12934	26	depicted	depict	VBN
njp.32101013154867	12934	27	in	in	IN
njp.32101013154867	12934	28	his	-PRON-	PRP$
njp.32101013154867	12934	29	face	face	NN
njp.32101013154867	12934	30	,	,	,
njp.32101013154867	12934	31	and	and	CC
njp.32101013154867	12934	32	he	-PRON-	PRP
njp.32101013154867	12934	33	thoroughly	thoroughly	RB
njp.32101013154867	12934	34	expected	expect	VBD
njp.32101013154867	12934	35	to	to	TO
njp.32101013154867	12934	36	see	see	VB
njp.32101013154867	12934	37	the	the	DT
njp.32101013154867	12934	38	radishes	radish	NNS
njp.32101013154867	12934	39	,	,	,
njp.32101013154867	12934	40	radish	radish	NN
njp.32101013154867	12934	41	-	-	HYPH
njp.32101013154867	12934	42	dish	dish	NN
njp.32101013154867	12934	43	,	,	,
njp.32101013154867	12934	44	etc	etc	FW
njp.32101013154867	12934	45	.	.	FW
njp.32101013154867	12934	46	,	,	,
njp.32101013154867	12934	47	flung	fling	VBD
njp.32101013154867	12934	48	full	full	JJ
njp.32101013154867	12934	49	at	at	IN
njp.32101013154867	12934	50	him	-PRON-	PRP
njp.32101013154867	12934	51	.	.	.
njp.32101013154867	12935	1	He	-PRON-	PRP
njp.32101013154867	12935	2	stood	stand	VBD
njp.32101013154867	12935	3	amazed	amazed	JJ
njp.32101013154867	12935	4	,	,	,
njp.32101013154867	12935	5	not	not	RB
njp.32101013154867	12935	6	daring	daring	JJ
njp.32101013154867	12935	7	to	to	TO
njp.32101013154867	12935	8	question	question	VB
njp.32101013154867	12935	9	the	the	DT
njp.32101013154867	12935	10	dis-	dis-	NN
njp.32101013154867	12935	11	tinguished	tinguished	JJ
njp.32101013154867	12935	12	guest	guest	NN
njp.32101013154867	12935	13	.	.	.
njp.32101013154867	12936	1	When	when	WRB
njp.32101013154867	12936	2	his	-PRON-	PRP$
njp.32101013154867	12936	3	anger	anger	NN
njp.32101013154867	12936	4	subsided	subside	VBD
njp.32101013154867	12936	5	,	,	,
njp.32101013154867	12936	6	he	-PRON-	PRP
njp.32101013154867	12936	7	amiably	amiably	RB
njp.32101013154867	12936	8	explained	explain	VBD
njp.32101013154867	12936	9	that	that	IN
njp.32101013154867	12936	10	the	the	DT
njp.32101013154867	12936	11	cause	cause	NN
njp.32101013154867	12936	12	of	of	IN
njp.32101013154867	12936	13	his	-PRON-	PRP$
njp.32101013154867	12936	14	sudden	sudden	JJ
njp.32101013154867	12936	15	ill	ill	JJ
njp.32101013154867	12936	16	-	-	HYPH
njp.32101013154867	12936	17	temper	temper	NN
njp.32101013154867	12936	18	was	be	VBD
njp.32101013154867	12936	19	offering	offer	VBG
njp.32101013154867	12936	20	to	to	IN
njp.32101013154867	12936	21	him	-PRON-	PRP
njp.32101013154867	12936	22	radishes	radish	NNS
njp.32101013154867	12936	23	peeled	peel	VBN
njp.32101013154867	12936	24	,	,	,
njp.32101013154867	12936	25	and	and	CC
njp.32101013154867	12936	26	deprived	deprive	VBN
njp.32101013154867	12936	27	of	of	IN
njp.32101013154867	12936	28	their	-PRON-	PRP$
njp.32101013154867	12936	29	green	green	JJ
njp.32101013154867	12936	30	stalks	stalk	NNS
njp.32101013154867	12936	31	;	;	:
njp.32101013154867	12936	32	he	-PRON-	PRP
njp.32101013154867	12936	33	asserted	assert	VBD
njp.32101013154867	12936	34	that	that	IN
njp.32101013154867	12936	35	the	the	DT
njp.32101013154867	12936	36	healthiest	healthy	JJS
njp.32101013154867	12936	37	and	and	CC
njp.32101013154867	12936	38	best	good	JJS
njp.32101013154867	12936	39	parts	part	NNS
njp.32101013154867	12936	40	had	have	VBD
njp.32101013154867	12936	41	been	be	VBN
njp.32101013154867	12936	42	removed	remove	VBN
njp.32101013154867	12936	43	.	.	.
njp.32101013154867	12937	1	After	after	IN
njp.32101013154867	12937	2	inquiries	inquiry	NNS
njp.32101013154867	12937	3	of	of	IN
njp.32101013154867	12937	4	more	more	RBR
njp.32101013154867	12937	5	experienced	experienced	JJ
njp.32101013154867	12937	6	co	co	NNS
njp.32101013154867	12937	7	-	-	NNS
njp.32101013154867	12937	8	laborers	laborer	NNS
njp.32101013154867	12937	9	,	,	,
njp.32101013154867	12937	10	the	the	DT
njp.32101013154867	12937	11	waiter	waiter	NN
njp.32101013154867	12937	12	thoroughly	thoroughly	RB
njp.32101013154867	12937	13	agreed	agree	VBD
njp.32101013154867	12937	14	with	with	IN
njp.32101013154867	12937	15	M.	M.	NNP
njp.32101013154867	12937	16	Dumas	Dumas	NNP
njp.32101013154867	12937	17	,	,	,
njp.32101013154867	12937	18	and	and	CC
njp.32101013154867	12937	19	experi-	experi-	NNP
njp.32101013154867	12937	20	ence	ence	NNP
njp.32101013154867	12937	21	has	have	VBZ
njp.32101013154867	12937	22	taught	teach	VBN
njp.32101013154867	12937	23	him	-PRON-	PRP
njp.32101013154867	12937	24	the	the	DT
njp.32101013154867	12937	25	correctness	correctness	NN
njp.32101013154867	12937	26	of	of	IN
njp.32101013154867	12937	27	his	-PRON-	PRP$
njp.32101013154867	12937	28	judgment	judgment	NN
njp.32101013154867	12937	29	.	.	.
njp.32101013154867	12938	1	Radishes	radish	NNS
njp.32101013154867	12938	2	are	be	VBP
njp.32101013154867	12938	3	a	a	DT
njp.32101013154867	12938	4	luxurious	luxurious	JJ
njp.32101013154867	12938	5	and	and	CC
njp.32101013154867	12938	6	healthful	healthful	JJ
njp.32101013154867	12938	7	adjunct	adjunct	NN
njp.32101013154867	12938	8	to	to	IN
njp.32101013154867	12938	9	the	the	DT
njp.32101013154867	12938	10	dinner	dinner	NN
njp.32101013154867	12938	11	-	-	HYPH
njp.32101013154867	12938	12	table	table	NN
njp.32101013154867	12938	13	,	,	,
njp.32101013154867	12938	14	and	and	CC
njp.32101013154867	12938	15	can	can	MD
njp.32101013154867	12938	16	be	be	VB
njp.32101013154867	12938	17	procured	procure	VBN
njp.32101013154867	12938	18	almost	almost	RB
njp.32101013154867	12938	19	the	the	DT
njp.32101013154867	12938	20	whole	whole	JJ
njp.32101013154867	12938	21	year	year	NN
njp.32101013154867	12938	22	;	;	:
njp.32101013154867	12938	23	but	but	CC
njp.32101013154867	12938	24	in	in	IN
njp.32101013154867	12938	25	the	the	DT
njp.32101013154867	12938	26	spring	spring	NN
njp.32101013154867	12938	27	the	the	DT
njp.32101013154867	12938	28	markets	market	NNS
njp.32101013154867	12938	29	are	be	VBP
njp.32101013154867	12938	30	more	more	RBR
njp.32101013154867	12938	31	plentifully	plentifully	RB
njp.32101013154867	12938	32	supplied	supply	VBN
njp.32101013154867	12938	33	,	,	,
njp.32101013154867	12938	34	and	and	CC
njp.32101013154867	12938	35	that	that	DT
njp.32101013154867	12938	36	is	be	VBZ
njp.32101013154867	12938	37	the	the	DT
njp.32101013154867	12938	38	most	most	RBS
njp.32101013154867	12938	39	wholesome	wholesome	JJ
njp.32101013154867	12938	40	season	season	NN
njp.32101013154867	12938	41	to	to	TO
njp.32101013154867	12938	42	partake	partake	VB
njp.32101013154867	12938	43	of	of	IN
njp.32101013154867	12938	44	them	-PRON-	PRP
njp.32101013154867	12938	45	.	.	.
njp.32101013154867	12939	1	294	294	CD
njp.32101013154867	12939	2	.	.	.
njp.32101013154867	12940	1	Welsh	Welsh	NNP
njp.32101013154867	12940	2	Rarebit.—Take	Rarebit.—Take	NNP
njp.32101013154867	12940	3	one	one	CD
njp.32101013154867	12940	4	pound	pound	NN
njp.32101013154867	12940	5	of	of	IN
njp.32101013154867	12940	6	American	american	JJ
njp.32101013154867	12940	7	cheese	cheese	NN
njp.32101013154867	12940	8	;	;	,
njp.32101013154867	12940	9	cut	cut	VB
njp.32101013154867	12940	10	up	up	RP
njp.32101013154867	12940	11	in	in	IN
njp.32101013154867	12940	12	small	small	JJ
njp.32101013154867	12940	13	pieces	piece	NNS
njp.32101013154867	12940	14	.	.	.
njp.32101013154867	12941	1	Place	place	VB
njp.32101013154867	12941	2	them	-PRON-	PRP
njp.32101013154867	12941	3	in	in	IN
njp.32101013154867	12941	4	a	a	DT
njp.32101013154867	12941	5	sautoire	sautoire	NN
njp.32101013154867	12941	6	,	,	,
njp.32101013154867	12941	7	adding	add	VBG
njp.32101013154867	12941	8	half	half	PDT
njp.32101013154867	12941	9	a	a	DT
njp.32101013154867	12941	10	glassful	glassful	NN
njp.32101013154867	12941	11	of	of	IN
njp.32101013154867	12941	12	good	good	JJ
njp.32101013154867	12941	13	ale	ale	NN
njp.32101013154867	12941	14	.	.	.
njp.32101013154867	12942	1	Season	season	NN
njp.32101013154867	12942	2	with	with	IN
njp.32101013154867	12942	3	half	half	PDT
njp.32101013154867	12942	4	a	a	DT
njp.32101013154867	12942	5	saltspoonful	saltspoonful	NN
njp.32101013154867	12942	6	of	of	IN
njp.32101013154867	12942	7	red	red	JJ
njp.32101013154867	12942	8	pepper	pepper	NN
njp.32101013154867	12942	9	.	.	.
njp.32101013154867	12943	1	Stir	stir	VB
njp.32101013154867	12943	2	it	-PRON-	PRP
njp.32101013154867	12943	3	continually	continually	RB
njp.32101013154867	12943	4	with	with	IN
njp.32101013154867	12943	5	a	a	DT
njp.32101013154867	12943	6	wooden	wooden	JJ
njp.32101013154867	12943	7	spoon	spoon	NN
njp.32101013154867	12943	8	until	until	IN
njp.32101013154867	12943	9	the	the	DT
njp.32101013154867	12943	10	mass	mass	NN
njp.32101013154867	12943	11	is	be	VBZ
njp.32101013154867	12943	12	well	well	RB
njp.32101013154867	12943	13	melted	melt	VBN
njp.32101013154867	12943	14	,	,	,
njp.32101013154867	12943	15	which	which	WDT
njp.32101013154867	12943	16	will	will	MD
njp.32101013154867	12943	17	take	take	VB
njp.32101013154867	12943	18	about	about	RB
njp.32101013154867	12943	19	ten	ten	CD
njp.32101013154867	12943	20	minutes	minute	NNS
njp.32101013154867	12943	21	.	.	.
njp.32101013154867	12944	1	Have	have	VBP
njp.32101013154867	12944	2	six	six	CD
njp.32101013154867	12944	3	nice	nice	JJ
njp.32101013154867	12944	4	,	,	,
njp.32101013154867	12944	5	fresh	fresh	JJ
njp.32101013154867	12944	6	,	,	,
njp.32101013154867	12944	7	large	large	JJ
njp.32101013154867	12944	8	pieces	piece	NNS
njp.32101013154867	12944	9	of	of	IN
njp.32101013154867	12944	10	toast	toast	NN
njp.32101013154867	12944	11	;	;	:
njp.32101013154867	12944	12	arrange	arrange	VB
njp.32101013154867	12944	13	them	-PRON-	PRP
njp.32101013154867	12944	14	on	on	IN
njp.32101013154867	12944	15	a	a	DT
njp.32101013154867	12944	16	very	very	RB
njp.32101013154867	12944	17	hot	hot	JJ
njp.32101013154867	12944	18	dish	dish	NN
njp.32101013154867	12944	19	,	,	,
njp.32101013154867	12944	20	and	and	CC
njp.32101013154867	12944	21	distribute	distribute	VB
njp.32101013154867	12944	22	the	the	DT
njp.32101013154867	12944	23	preparation	preparation	NN
njp.32101013154867	12944	24	equally	equally	RB
njp.32101013154867	12944	25	over	over	RB
njp.32101013154867	12944	26	,	,	,
njp.32101013154867	12944	27	serving	serve	VBG
njp.32101013154867	12944	28	the	the	DT
njp.32101013154867	12944	29	rarebit	rarebit	NN
njp.32101013154867	12944	30	very	very	RB
njp.32101013154867	12944	31	hot	hot	JJ
njp.32101013154867	12944	32	.	.	.
njp.32101013154867	12945	1	295	295	CD
njp.32101013154867	12945	2	.	.	.
njp.32101013154867	12946	1	Golden	Golden	NNP
njp.32101013154867	12946	2	Buck.-Proceed	Buck.-Proceed	NNP
njp.32101013154867	12946	3	as	as	IN
njp.32101013154867	12946	4	for	for	IN
njp.32101013154867	12946	5	the	the	DT
njp.32101013154867	12946	6	above	above	JJ
njp.32101013154867	12946	7	(	(	-LRB-
njp.32101013154867	12946	8	No	no	UH
njp.32101013154867	12946	9	.	.	.
njp.32101013154867	12947	1	294	294	CD
njp.32101013154867	12947	2	)	)	-RRB-
njp.32101013154867	12947	3	,	,	,
njp.32101013154867	12947	4	and	and	CC
njp.32101013154867	12947	5	when	when	WRB
njp.32101013154867	12947	6	ready	ready	JJ
njp.32101013154867	12947	7	to	to	TO
njp.32101013154867	12947	8	serve	serve	VB
njp.32101013154867	12947	9	,	,	,
njp.32101013154867	12947	10	dress	dress	VB
njp.32101013154867	12947	11	a	a	DT
njp.32101013154867	12947	12	poached	poach	VBN
njp.32101013154867	12947	13	egg	egg	NN
njp.32101013154867	12947	14	(	(	-LRB-
njp.32101013154867	12947	15	No	no	UH
njp.32101013154867	12947	16	.	.	.
njp.32101013154867	12948	1	404	404	LS
njp.32101013154867	12948	2	)	)	-RRB-
njp.32101013154867	12948	3	on	on	IN
njp.32101013154867	12948	4	each	each	DT
njp.32101013154867	12948	5	piece	piece	NN
njp.32101013154867	12948	6	of	of	IN
njp.32101013154867	12948	7	toast	toast	NN
njp.32101013154867	12948	8	,	,	,
njp.32101013154867	12948	9	and	and	CC
njp.32101013154867	12948	10	serve	serve	VB
njp.32101013154867	12948	11	very	very	RB
njp.32101013154867	12948	12	hot	hot	JJ
njp.32101013154867	12948	13	.	.	.
njp.32101013154867	12949	1	296	296	CD
njp.32101013154867	12949	2	.	.	.
njp.32101013154867	12950	1	Gherkin	gherkin	NN
njp.32101013154867	12950	2	Buck.-Prepared	buck.-prepare	VBD
njp.32101013154867	12950	3	the	the	DT
njp.32101013154867	12950	4	same	same	JJ
njp.32101013154867	12950	5	as	as	IN
njp.32101013154867	12950	6	Golden	Golden	NNP
njp.32101013154867	12950	7	Buck	Buck	NNP
njp.32101013154867	12950	8	(	(	-LRB-
njp.32101013154867	12950	9	No	no	UH
njp.32101013154867	12950	10	.	.	.
njp.32101013154867	12951	1	295	295	LS
njp.32101013154867	12951	2	)	)	-RRB-
njp.32101013154867	12951	3	,	,	,
njp.32101013154867	12951	4	only	only	RB
njp.32101013154867	12951	5	adding	add	VBG
njp.32101013154867	12951	6	to	to	IN
njp.32101013154867	12951	7	each	each	DT
njp.32101013154867	12951	8	toast	toast	NN
njp.32101013154867	12951	9	a	a	DT
njp.32101013154867	12951	10	slice	slice	NN
njp.32101013154867	12951	11	of	of	IN
njp.32101013154867	12951	12	broiled	broil	VBN
njp.32101013154867	12951	13	bacon	bacon	NN
njp.32101013154867	12951	14	(	(	-LRB-
njp.32101013154867	12951	15	No	no	UH
njp.32101013154867	12951	16	.	.	.
njp.32101013154867	12952	1	754	754	CD
njp.32101013154867	12952	2	)	)	-RRB-
njp.32101013154867	12952	3	,	,	,
njp.32101013154867	12952	4	and	and	CC
njp.32101013154867	12952	5	sending	send	VBG
njp.32101013154867	12952	6	to	to	IN
njp.32101013154867	12952	7	the	the	DT
njp.32101013154867	12952	8	table	table	NN
njp.32101013154867	12952	9	very	very	RB
njp.32101013154867	12952	10	hot	hot	JJ
njp.32101013154867	12952	11	.	.	.
njp.32101013154867	12953	1	297	297	CD
njp.32101013154867	12953	2	.	.	.
njp.32101013154867	12954	1	Welsh	Welsh	NNP
njp.32101013154867	12954	2	Rarebit	Rarebit	NNP
njp.32101013154867	12954	3	au	au	NNP
njp.32101013154867	12954	4	Gratin.—Prepare	Gratin.—Prepare	NNP
njp.32101013154867	12954	5	six	six	CD
njp.32101013154867	12954	6	toasts	toast	NNS
njp.32101013154867	12954	7	of	of	IN
njp.32101013154867	12954	8	American	american	JJ
njp.32101013154867	12954	9	bread	bread	NN
njp.32101013154867	12954	10	;	;	:
njp.32101013154867	12954	11	broil	broil	VB
njp.32101013154867	12954	12	them	-PRON-	PRP
njp.32101013154867	12954	13	lightly	lightly	RB
njp.32101013154867	12954	14	,	,	,
njp.32101013154867	12954	15	remove	remove	VBP
njp.32101013154867	12954	16	,	,	,
njp.32101013154867	12954	17	and	and	CC
njp.32101013154867	12954	18	cover	cover	VB
njp.32101013154867	12954	19	each	each	DT
njp.32101013154867	12954	20	with	with	IN
njp.32101013154867	12954	21	a	a	DT
njp.32101013154867	12954	22	slice	slice	NN
njp.32101013154867	12954	23	of	of	IN
njp.32101013154867	12954	24	Swiss	swiss	JJ
njp.32101013154867	12954	25	cheese	cheese	NN
njp.32101013154867	12954	26	a	a	DT
njp.32101013154867	12954	27	little	little	JJ
njp.32101013154867	12954	28	less	less	JJR
njp.32101013154867	12954	29	than	than	IN
njp.32101013154867	12954	30	half	half	PDT
njp.32101013154867	12954	31	an	an	DT
njp.32101013154867	12954	32	inch	inch	NN
njp.32101013154867	12954	33	thick	thick	JJ
njp.32101013154867	12954	34	;	;	:
njp.32101013154867	12954	35	lay	lie	VBD
njp.32101013154867	12954	36	them	-PRON-	PRP
njp.32101013154867	12954	37	in	in	IN
njp.32101013154867	12954	38	a	a	DT
njp.32101013154867	12954	39	roasting	roasting	NN
njp.32101013154867	12954	40	-	-	HYPH
njp.32101013154867	12954	41	pan	pan	NN
njp.32101013154867	12954	42	,	,	,
njp.32101013154867	12954	43	sprinkling	sprinkle	VBG
njp.32101013154867	12954	44	a	a	DT
njp.32101013154867	12954	45	very	very	RB
njp.32101013154867	12954	46	little	little	JJ
njp.32101013154867	12954	47	pepper	pepper	NN
njp.32101013154867	12954	48	over	over	RP
njp.32101013154867	12954	49	.	.	.
njp.32101013154867	12955	1	Put	put	VB
njp.32101013154867	12955	2	in	in	RP
njp.32101013154867	12955	3	the	the	DT
njp.32101013154867	12955	4	oven	oven	NN
njp.32101013154867	12955	5	for	for	IN
njp.32101013154867	12955	6	ten	ten	CD
njp.32101013154867	12955	7	minutes	minute	NNS
njp.32101013154867	12955	8	.	.	.
njp.32101013154867	12956	1	Arrange	arrange	VB
njp.32101013154867	12956	2	the	the	DT
njp.32101013154867	12956	3	toasts	toast	NNS
njp.32101013154867	12956	4	on	on	IN
njp.32101013154867	12956	5	a	a	DT
njp.32101013154867	12956	6	very	very	RB
njp.32101013154867	12956	7	hot	hot	JJ
njp.32101013154867	12956	8	dish	dish	NN
njp.32101013154867	12956	9	,	,	,
njp.32101013154867	12956	10	and	and	CC
njp.32101013154867	12956	11	send	send	VB
njp.32101013154867	12956	12	to	to	IN
njp.32101013154867	12956	13	the	the	DT
njp.32101013154867	12956	14	table	table	NN
njp.32101013154867	12956	15	.	.	.
njp.32101013154867	12957	1	A	a	DT
njp.32101013154867	12957	2	pinch	pinch	NN
njp.32101013154867	12957	3	of	of	IN
njp.32101013154867	12957	4	salt	salt	NN
njp.32101013154867	12957	5	represents	represent	VBZ
njp.32101013154867	12957	6	205	205	CD
njp.32101013154867	12957	7	grains	grain	NNS
njp.32101013154867	12957	8	,	,	,
njp.32101013154867	12957	9	or	or	CC
njp.32101013154867	12957	10	a	a	DT
njp.32101013154867	12957	11	tablespoonful	tablespoonful	NN
njp.32101013154867	12957	12	.	.	.
njp.32101013154867	12958	1	Half	half	PDT
njp.32101013154867	12958	2	a	a	DT
njp.32101013154867	12958	3	pinch	pinch	NN
njp.32101013154867	12958	4	of	of	IN
njp.32101013154867	12958	5	pepper	pepper	NN
njp.32101013154867	12958	6	represents	represent	VBZ
njp.32101013154867	12958	7	38	38	CD
njp.32101013154867	12958	8	grains	grain	NNS
njp.32101013154867	12958	9	,	,	,
njp.32101013154867	12958	10	or	or	CC
njp.32101013154867	12958	11	a	a	DT
njp.32101013154867	12958	12	teaspoonful	teaspoonful	NN
njp.32101013154867	12958	13	.	.	.
njp.32101013154867	12959	1	A	a	DT
njp.32101013154867	12959	2	third	third	NN
njp.32101013154867	12959	3	of	of	IN
njp.32101013154867	12959	4	a	a	DT
njp.32101013154867	12959	5	pinch	pinch	NN
njp.32101013154867	12959	6	of	of	IN
njp.32101013154867	12959	7	nutmeg	nutmeg	NN
njp.32101013154867	12959	8	represents	represent	VBZ
njp.32101013154867	12959	9	13	13	CD
njp.32101013154867	12959	10	grains	grain	NNS
njp.32101013154867	12959	11	,	,	,
njp.32101013154867	12959	12	or	or	CC
njp.32101013154867	12959	13	half	half	PDT
njp.32101013154867	12959	14	a	a	DT
njp.32101013154867	12959	15	tea-	tea-	JJ
njp.32101013154867	12959	16	spoonful	spoonful	NN
njp.32101013154867	12959	17	,	,	,
njp.32101013154867	12959	18	ÆMSAſ	ÆMSAſ	NNS
njp.32101013154867	12959	19	.	.	.
njp.32101013154867	12960	1	IQ3	IQ3	NNP
njp.32101013154867	12960	2	FIS	FIS	NNP
njp.32101013154867	12960	3	H.	H.	NNP
njp.32101013154867	12960	4	298	298	CD
njp.32101013154867	12960	5	.	.	.
njp.32101013154867	12961	1	How	how	WRB
njp.32101013154867	12961	2	to	to	TO
njp.32101013154867	12961	3	Serve	serve	VB
njp.32101013154867	12961	4	Oysters	oyster	NNS
njp.32101013154867	12961	5	for	for	IN
njp.32101013154867	12961	6	Private	private	JJ
njp.32101013154867	12961	7	Families.—Oysters	Families.—Oysters	NNPS
njp.32101013154867	12961	8	should	should	MD
njp.32101013154867	12961	9	be	be	VB
njp.32101013154867	12961	10	kept	keep	VBN
njp.32101013154867	12961	11	in	in	IN
njp.32101013154867	12961	12	a	a	DT
njp.32101013154867	12961	13	very	very	RB
njp.32101013154867	12961	14	cold	cold	JJ
njp.32101013154867	12961	15	place	place	NN
njp.32101013154867	12961	16	before	before	IN
njp.32101013154867	12961	17	they	-PRON-	PRP
njp.32101013154867	12961	18	are	be	VBP
njp.32101013154867	12961	19	opened	open	VBN
njp.32101013154867	12961	20	,	,	,
njp.32101013154867	12961	21	and	and	CC
njp.32101013154867	12961	22	well	well	RB
njp.32101013154867	12961	23	washed	wash	VBN
njp.32101013154867	12961	24	before	before	IN
njp.32101013154867	12961	25	using	use	VBG
njp.32101013154867	12961	26	,	,	,
njp.32101013154867	12961	27	otherwise	otherwise	RB
njp.32101013154867	12961	28	their	-PRON-	PRP$
njp.32101013154867	12961	29	appearance	appearance	NN
njp.32101013154867	12961	30	will	will	MD
njp.32101013154867	12961	31	be	be	VB
njp.32101013154867	12961	32	destroyed	destroy	VBN
njp.32101013154867	12961	33	.	.	.
njp.32101013154867	12962	1	They	-PRON-	PRP
njp.32101013154867	12962	2	should	should	MD
njp.32101013154867	12962	3	,	,	,
njp.32101013154867	12962	4	according	accord	VBG
njp.32101013154867	12962	5	to	to	IN
njp.32101013154867	12962	6	the	the	DT
njp.32101013154867	12962	7	French	french	JJ
njp.32101013154867	12962	8	custom	custom	NN
njp.32101013154867	12962	9	,	,	,
njp.32101013154867	12962	10	be	be	VB
njp.32101013154867	12962	11	opened	open	VBN
njp.32101013154867	12962	12	on	on	IN
njp.32101013154867	12962	13	the	the	DT
njp.32101013154867	12962	14	deep	deep	JJ
njp.32101013154867	12962	15	shell	shell	NN
njp.32101013154867	12962	16	,	,	,
njp.32101013154867	12962	17	so	so	IN
njp.32101013154867	12962	18	as	as	IN
njp.32101013154867	12962	19	to	to	TO
njp.32101013154867	12962	20	better	better	RB
njp.32101013154867	12962	21	preserve	preserve	VB
njp.32101013154867	12962	22	the	the	DT
njp.32101013154867	12962	23	liquor	liquor	NN
njp.32101013154867	12962	24	,	,	,
njp.32101013154867	12962	25	then	then	RB
njp.32101013154867	12962	26	laid	lay	VBN
njp.32101013154867	12962	27	on	on	RP
njp.32101013154867	12962	28	finely	finely	RB
njp.32101013154867	12962	29	chopped	chop	VBN
njp.32101013154867	12962	30	ice	ice	NN
njp.32101013154867	12962	31	for	for	IN
njp.32101013154867	12962	32	a	a	DT
njp.32101013154867	12962	33	short	short	JJ
njp.32101013154867	12962	34	time	time	NN
njp.32101013154867	12962	35	—	—	:
njp.32101013154867	12962	36	too	too	RB
njp.32101013154867	12962	37	long	long	RB
njp.32101013154867	12962	38	destroys	destroy	VBZ
njp.32101013154867	12962	39	their	-PRON-	PRP$
njp.32101013154867	12962	40	flavor	flavor	NN
njp.32101013154867	12962	41	.	.	.
njp.32101013154867	12963	1	While	while	IN
njp.32101013154867	12963	2	they	-PRON-	PRP
njp.32101013154867	12963	3	should	should	MD
njp.32101013154867	12963	4	be	be	VB
njp.32101013154867	12963	5	kept	keep	VBN
njp.32101013154867	12963	6	as	as	RB
njp.32101013154867	12963	7	cold	cold	JJ
njp.32101013154867	12963	8	as	as	IN
njp.32101013154867	12963	9	possible	possible	JJ
njp.32101013154867	12963	10	,	,	,
njp.32101013154867	12963	11	they	-PRON-	PRP
njp.32101013154867	12963	12	should	should	MD
njp.32101013154867	12963	13	never	never	RB
njp.32101013154867	12963	14	be	be	VB
njp.32101013154867	12963	15	allowed	allow	VBN
njp.32101013154867	12963	16	to	to	TO
njp.32101013154867	12963	17	freeze	freeze	VB
njp.32101013154867	12963	18	,	,	,
njp.32101013154867	12963	19	therefore	therefore	RB
njp.32101013154867	12963	20	they	-PRON-	PRP
njp.32101013154867	12963	21	must	must	MD
njp.32101013154867	12963	22	only	only	RB
njp.32101013154867	12963	23	be	be	VB
njp.32101013154867	12963	24	opened	open	VBN
njp.32101013154867	12963	25	shortly	shortly	RB
njp.32101013154867	12963	26	before	before	IN
njp.32101013154867	12963	27	they	-PRON-	PRP
njp.32101013154867	12963	28	are	be	VBP
njp.32101013154867	12963	29	needed	need	VBN
njp.32101013154867	12963	30	;	;	:
njp.32101013154867	12963	31	for	for	IN
njp.32101013154867	12963	32	once	once	RB
njp.32101013154867	12963	33	frozen	freeze	VBN
njp.32101013154867	12963	34	,	,	,
njp.32101013154867	12963	35	they	-PRON-	PRP
njp.32101013154867	12963	36	quickly	quickly	RB
njp.32101013154867	12963	37	turn	turn	VBP
njp.32101013154867	12963	38	sour	sour	JJ
njp.32101013154867	12963	39	.	.	.
njp.32101013154867	12964	1	The	the	DT
njp.32101013154867	12964	2	proper	proper	JJ
njp.32101013154867	12964	3	way	way	NN
njp.32101013154867	12964	4	to	to	TO
njp.32101013154867	12964	5	open	open	VB
njp.32101013154867	12964	6	them	-PRON-	PRP
njp.32101013154867	12964	7	is	be	VBZ
njp.32101013154867	12964	8	to	to	TO
njp.32101013154867	12964	9	place	place	VB
njp.32101013154867	12964	10	the	the	DT
njp.32101013154867	12964	11	deep	deep	JJ
njp.32101013154867	12964	12	shell	shell	NN
njp.32101013154867	12964	13	in	in	IN
njp.32101013154867	12964	14	the	the	DT
njp.32101013154867	12964	15	palm	palm	NN
njp.32101013154867	12964	16	of	of	IN
njp.32101013154867	12964	17	the	the	DT
njp.32101013154867	12964	18	left	left	JJ
njp.32101013154867	12964	19	hand	hand	NN
njp.32101013154867	12964	20	,	,	,
njp.32101013154867	12964	21	and	and	CC
njp.32101013154867	12964	22	break	break	VB
njp.32101013154867	12964	23	them	-PRON-	PRP
njp.32101013154867	12964	24	on	on	IN
njp.32101013154867	12964	25	one	one	CD
njp.32101013154867	12964	26	side	side	NN
njp.32101013154867	12964	27	.	.	.
njp.32101013154867	12965	1	The	the	DT
njp.32101013154867	12965	2	Boston	Boston	NNP
njp.32101013154867	12965	3	stab-	stab-	NN
njp.32101013154867	12965	4	bing	bing	NN
njp.32101013154867	12965	5	-	-	HYPH
njp.32101013154867	12965	6	knife	knife	NN
njp.32101013154867	12965	7	is	be	VBZ
njp.32101013154867	12965	8	preferable	preferable	JJ
njp.32101013154867	12965	9	for	for	IN
njp.32101013154867	12965	10	this	this	DT
njp.32101013154867	12965	11	,	,	,
njp.32101013154867	12965	12	but	but	CC
njp.32101013154867	12965	13	if	if	IN
njp.32101013154867	12965	14	there	there	EX
njp.32101013154867	12965	15	be	be	VBP
njp.32101013154867	12965	16	none	none	NN
njp.32101013154867	12965	17	handy	handy	JJ
njp.32101013154867	12965	18	use	use	VBP
njp.32101013154867	12965	19	a	a	DT
njp.32101013154867	12965	20	small	small	JJ
njp.32101013154867	12965	21	block	block	NN
njp.32101013154867	12965	22	that	that	WDT
njp.32101013154867	12965	23	the	the	DT
njp.32101013154867	12965	24	oyster	oyster	NN
njp.32101013154867	12965	25	can	can	MD
njp.32101013154867	12965	26	fit	fit	VB
njp.32101013154867	12965	27	into	into	IN
njp.32101013154867	12965	28	,	,	,
njp.32101013154867	12965	29	and	and	CC
njp.32101013154867	12965	30	stab	stab	VB
njp.32101013154867	12965	31	it	-PRON-	PRP
njp.32101013154867	12965	32	on	on	IN
njp.32101013154867	12965	33	the	the	DT
njp.32101013154867	12965	34	edge	edge	NN
njp.32101013154867	12965	35	;	;	:
njp.32101013154867	12965	36	or	or	CC
njp.32101013154867	12965	37	even	even	RB
njp.32101013154867	12965	38	a	a	DT
njp.32101013154867	12965	39	chop-	chop-	JJ
njp.32101013154867	12965	40	ping	ping	NN
njp.32101013154867	12965	41	-	-	HYPH
njp.32101013154867	12965	42	block	block	NN
njp.32101013154867	12965	43	and	and	CC
njp.32101013154867	12965	44	chopping	chopping	NN
njp.32101013154867	12965	45	-	-	HYPH
njp.32101013154867	12965	46	knife	knife	NN
njp.32101013154867	12965	47	may	may	MD
njp.32101013154867	12965	48	be	be	VB
njp.32101013154867	12965	49	employed	employ	VBN
njp.32101013154867	12965	50	in	in	IN
njp.32101013154867	12965	51	case	case	NN
njp.32101013154867	12965	52	of	of	IN
njp.32101013154867	12965	53	necessity	necessity	NN
njp.32101013154867	12965	54	.	.	.
njp.32101013154867	12966	1	Serve	serve	VB
njp.32101013154867	12966	2	six	six	CD
njp.32101013154867	12966	3	oysters	oyster	NNS
njp.32101013154867	12966	4	for	for	IN
njp.32101013154867	12966	5	each	each	DT
njp.32101013154867	12966	6	person	person	NN
njp.32101013154867	12966	7	,	,	,
njp.32101013154867	12966	8	nicely	nicely	RB
njp.32101013154867	12966	9	arranged	arrange	VBN
njp.32101013154867	12966	10	on	on	IN
njp.32101013154867	12966	11	oyster	oyster	NN
njp.32101013154867	12966	12	-	-	HYPH
njp.32101013154867	12966	13	plates	plate	NNS
njp.32101013154867	12966	14	with	with	IN
njp.32101013154867	12966	15	quarters	quarter	NNS
njp.32101013154867	12966	16	of	of	IN
njp.32101013154867	12966	17	lemon	lemon	NN
njp.32101013154867	12966	18	.	.	.
njp.32101013154867	12967	1	299	299	CD
njp.32101013154867	12967	2	.	.	.
njp.32101013154867	12968	1	Oysters	oyster	NNS
njp.32101013154867	12968	2	à	à	IN
njp.32101013154867	12968	3	l’Alexandre	l’Alexandre	NNP
njp.32101013154867	12968	4	Dumas.-Place	Dumas.-Place	NNP
njp.32101013154867	12968	5	in	in	IN
njp.32101013154867	12968	6	a	a	DT
njp.32101013154867	12968	7	sauce	sauce	NN
njp.32101013154867	12968	8	-	-	HYPH
njp.32101013154867	12968	9	bowl	bowl	VB
njp.32101013154867	12968	10	a	a	DT
njp.32101013154867	12968	11	heaped	heap	VBN
njp.32101013154867	12968	12	teaspoonful	teaspoonful	NN
njp.32101013154867	12968	13	of	of	IN
njp.32101013154867	12968	14	salt	salt	NN
njp.32101013154867	12968	15	,	,	,
njp.32101013154867	12968	16	three	three	CD
njp.32101013154867	12968	17	-	-	HYPH
njp.32101013154867	12968	18	quarters	quarter	NNS
njp.32101013154867	12968	19	of	of	IN
njp.32101013154867	12968	20	a	a	DT
njp.32101013154867	12968	21	teaspoonful	teaspoonful	NN
njp.32101013154867	12968	22	of	of	IN
njp.32101013154867	12968	23	very	very	RB
njp.32101013154867	12968	24	finely	finely	RB
njp.32101013154867	12968	25	crushed	crush	VBN
njp.32101013154867	12968	26	white	white	JJ
njp.32101013154867	12968	27	pepper	pepper	NN
njp.32101013154867	12968	28	,	,	,
njp.32101013154867	12968	29	one	one	CD
njp.32101013154867	12968	30	medium	medium	NN
njp.32101013154867	12968	31	-	-	HYPH
njp.32101013154867	12968	32	sized	sized	JJ
njp.32101013154867	12968	33	,	,	,
njp.32101013154867	12968	34	fine	fine	JJ
njp.32101013154867	12968	35	,	,	,
njp.32101013154867	12968	36	sound	sound	JJ
njp.32101013154867	12968	37	,	,	,
njp.32101013154867	12968	38	well	well	RB
njp.32101013154867	12968	39	-	-	HYPH
njp.32101013154867	12968	40	peeled	peel	VBN
njp.32101013154867	12968	41	,	,	,
njp.32101013154867	12968	42	and	and	CC
njp.32101013154867	12968	43	very	very	RB
njp.32101013154867	12968	44	finely	finely	RB
njp.32101013154867	12968	45	chopped	chop	VBN
njp.32101013154867	12968	46	shallot	shallot	NN
njp.32101013154867	12968	47	,	,	,
njp.32101013154867	12968	48	one	one	CD
njp.32101013154867	12968	49	heaped	heap	VBN
njp.32101013154867	12968	50	teaspoonful	teaspoonful	NN
njp.32101013154867	12968	51	of	of	IN
njp.32101013154867	12968	52	very	very	RB
njp.32101013154867	12968	53	finely	finely	RB
njp.32101013154867	12968	54	chopped	chop	VBN
njp.32101013154867	12968	55	chives	chive	NNS
njp.32101013154867	12968	56	,	,	,
njp.32101013154867	12968	57	and	and	CC
njp.32101013154867	12968	58	half	half	PDT
njp.32101013154867	12968	59	a	a	DT
njp.32101013154867	12968	60	teaspoonful	teaspoonful	NN
njp.32101013154867	12968	61	of	of	IN
njp.32101013154867	12968	62	parsley	parsley	NN
njp.32101013154867	12968	63	,	,	,
njp.32101013154867	12968	64	also	also	RB
njp.32101013154867	12968	65	very	very	RB
njp.32101013154867	12968	66	finely	finely	RB
njp.32101013154867	12968	67	chopped	chop	VBN
njp.32101013154867	12968	68	up	up	RP
njp.32101013154867	12968	69	.	.	.
njp.32101013154867	12969	1	Mix	mix	VB
njp.32101013154867	12969	2	lightly	lightly	RB
njp.32101013154867	12969	3	together	together	RB
njp.32101013154867	12969	4	,	,	,
njp.32101013154867	12969	5	then	then	RB
njp.32101013154867	12969	6	pour	pour	VB
njp.32101013154867	12969	7	in	in	IN
njp.32101013154867	12969	8	a	a	DT
njp.32101013154867	12969	9	light	light	JJ
njp.32101013154867	12969	10	teaspoonful	teaspoonful	NN
njp.32101013154867	12969	11	of	of	IN
njp.32101013154867	12969	12	olive	olive	NN
njp.32101013154867	12969	13	oil	oil	NN
njp.32101013154867	12969	14	,	,	,
njp.32101013154867	12969	15	six	six	CD
njp.32101013154867	12969	16	drops	drop	NNS
njp.32101013154867	12969	17	of	of	IN
njp.32101013154867	12969	18	Tabasco	Tabasco	NNP
njp.32101013154867	12969	19	sauce	sauce	NN
njp.32101013154867	12969	20	,	,	,
njp.32101013154867	12969	21	one	one	CD
njp.32101013154867	12969	22	saltspoonful	saltspoonful	NN
njp.32101013154867	12969	23	of	of	IN
njp.32101013154867	12969	24	Worcestershire	Worcestershire	NNP
njp.32101013154867	12969	25	sauce	sauce	NN
njp.32101013154867	12969	26	,	,	,
njp.32101013154867	12969	27	and	and	CC
njp.32101013154867	12969	28	lastly	lastly	RB
njp.32101013154867	12969	29	one	one	CD
njp.32101013154867	12969	30	light	light	JJ
njp.32101013154867	12969	31	gill	gill	NN
njp.32101013154867	12969	32	,	,	,
njp.32101013154867	12969	33	or	or	CC
njp.32101013154867	12969	34	five	five	CD
njp.32101013154867	12969	35	and	and	CC
njp.32101013154867	12969	36	a	a	DT
njp.32101013154867	12969	37	half	half	NN
njp.32101013154867	12969	38	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	12969	39	,	,	,
njp.32101013154867	12969	40	of	of	IN
njp.32101013154867	12969	41	good	good	JJ
njp.32101013154867	12969	42	vinegar	vinegar	NN
njp.32101013154867	12969	43	.	.	.
njp.32101013154867	12970	1	Mix	mix	VB
njp.32101013154867	12970	2	it	-PRON-	PRP
njp.32101013154867	12970	3	thoroughly	thoroughly	RB
njp.32101013154867	12970	4	with	with	IN
njp.32101013154867	12970	5	a	a	DT
njp.32101013154867	12970	6	spoon	spoon	NN
njp.32101013154867	12970	7	;	;	:
njp.32101013154867	12970	8	send	send	VB
njp.32101013154867	12970	9	to	to	IN
njp.32101013154867	12970	10	the	the	DT
njp.32101013154867	12970	11	table	table	NN
njp.32101013154867	12970	12	,	,	,
njp.32101013154867	12970	13	and	and	CC
njp.32101013154867	12970	14	with	with	IN
njp.32101013154867	12970	15	a	a	DT
njp.32101013154867	12970	16	teaspoon	teaspoon	NN
njp.32101013154867	12970	17	pour	pour	VBP
njp.32101013154867	12970	18	a	a	DT
njp.32101013154867	12970	19	little	little	JJ
njp.32101013154867	12970	20	of	of	IN
njp.32101013154867	12970	21	the	the	DT
njp.32101013154867	12970	22	sauce	sauce	NN
njp.32101013154867	12970	23	over	over	IN
njp.32101013154867	12970	24	each	each	DT
njp.32101013154867	12970	25	oyster	oyster	NN
njp.32101013154867	12970	26	just	just	RB
njp.32101013154867	12970	27	before	before	IN
njp.32101013154867	12970	28	eating	eat	VBG
njp.32101013154867	12970	29	them	-PRON-	PRP
njp.32101013154867	12970	30	.	.	.
njp.32101013154867	12971	1	300	300	CD
njp.32101013154867	12971	2	.	.	.
njp.32101013154867	12972	1	How	how	WRB
njp.32101013154867	12972	2	to	to	TO
njp.32101013154867	12972	3	serve	serve	VB
njp.32101013154867	12972	4	Clams.-Clams	Clams.-Clams	NNP
njp.32101013154867	12972	5	should	should	MD
njp.32101013154867	12972	6	be	be	VB
njp.32101013154867	12972	7	served	serve	VBN
njp.32101013154867	12972	8	on	on	IN
njp.32101013154867	12972	9	deep	deep	JJ
njp.32101013154867	12972	10	plates	plate	NNS
njp.32101013154867	12972	11	,	,	,
njp.32101013154867	12972	12	covered	cover	VBN
njp.32101013154867	12972	13	previously	previously	RB
njp.32101013154867	12972	14	with	with	IN
njp.32101013154867	12972	15	finely	finely	RB
njp.32101013154867	12972	16	chopped	chop	VBN
njp.32101013154867	12972	17	ice	ice	NN
njp.32101013154867	12972	18	.	.	.
njp.32101013154867	12973	1	To	to	TO
njp.32101013154867	12973	2	have	have	VB
njp.32101013154867	12973	3	them	-PRON-	PRP
njp.32101013154867	12973	4	sweet	sweet	JJ
njp.32101013154867	12973	5	and	and	CC
njp.32101013154867	12973	6	fresh	fresh	JJ
njp.32101013154867	12973	7	,	,	,
njp.32101013154867	12973	8	they	-PRON-	PRP
njp.32101013154867	12973	9	should	should	MD
njp.32101013154867	12973	10	be	be	VB
njp.32101013154867	12973	11	kept	keep	VBN
njp.32101013154867	12973	12	as	as	RB
njp.32101013154867	12973	13	cold	cold	JJ
njp.32101013154867	12973	14	as	as	IN
njp.32101013154867	12973	15	possible	possible	JJ
njp.32101013154867	12973	16	.	.	.
njp.32101013154867	12974	1	Serve	serve	VB
njp.32101013154867	12974	2	six	six	CD
njp.32101013154867	12974	3	on	on	IN
njp.32101013154867	12974	4	each	each	DT
njp.32101013154867	12974	5	plate	plate	NN
njp.32101013154867	12974	6	with	with	IN
njp.32101013154867	12974	7	quarters	quarter	NNS
njp.32101013154867	12974	8	of	of	IN
njp.32101013154867	12974	9	lemon	lemon	NN
njp.32101013154867	12974	10	.	.	.
njp.32101013154867	12975	1	301	301	CD
njp.32101013154867	12975	2	.	.	.
njp.32101013154867	12976	1	To	to	TO
njp.32101013154867	12976	2	prepare	prepare	VB
njp.32101013154867	12976	3	Breaded	Breaded	NNP
njp.32101013154867	12976	4	Fish.-1	Fish.-1	NNP
njp.32101013154867	12976	5	.	.	.
njp.32101013154867	12977	1	After	after	IN
njp.32101013154867	12977	2	the	the	DT
njp.32101013154867	12977	3	fish	fish	NN
njp.32101013154867	12977	4	is	be	VBZ
njp.32101013154867	12977	5	pared	pare	VBN
njp.32101013154867	12977	6	,	,	,
njp.32101013154867	12977	7	cleaned	clean	VBN
njp.32101013154867	12977	8	,	,	,
njp.32101013154867	12977	9	—	—	:
njp.32101013154867	12977	10	aſſº.	aſſº.	NN
njp.32101013154867	12978	1	dip	dip	VB
njp.32101013154867	12978	2	it	-PRON-	PRP
njp.32101013154867	12978	3	first	first	RB
njp.32101013154867	12978	4	in	in	IN
njp.32101013154867	12978	5	milk	milk	NN
njp.32101013154867	12978	6	,	,	,
njp.32101013154867	12978	7	then	then	RB
njp.32101013154867	12978	8	in	in	IN
njp.32101013154867	12978	9	flour	flour	NN
njp.32101013154867	12978	10	,	,	,
njp.32101013154867	12978	11	and	and	CC
njp.32101013154867	12978	12	fry	fry	VB
njp.32101013154867	12978	13	in	in	RP
njp.32101013154867	12978	14	very	very	RB
njp.32101013154867	12978	15	hot	hot	JJ
njp.32101013154867	12978	16	fat	fat	NN
njp.32101013154867	12978	17	.	.	.
njp.32101013154867	12979	1	2	2	LS
njp.32101013154867	12979	2	.	.	.
njp.32101013154867	12980	1	Take	take	VB
njp.32101013154867	12980	2	very	very	RB
njp.32101013154867	12980	3	clean	clean	JJ
njp.32101013154867	12980	4	fish	fish	NN
njp.32101013154867	12980	5	,	,	,
njp.32101013154867	12980	6	dip	dip	VB
njp.32101013154867	12980	7	it	-PRON-	PRP
njp.32101013154867	12980	8	in	in	IN
njp.32101013154867	12980	9	beaten	beat	VBN
njp.32101013154867	12980	10	egg	egg	NN
njp.32101013154867	12980	11	,	,	,
njp.32101013154867	12980	12	then	then	RB
njp.32101013154867	12980	13	in	in	IN
njp.32101013154867	12980	14	freshly	freshly	RB
njp.32101013154867	12980	15	grated	grate	VBN
njp.32101013154867	12980	16	bread	bread	NN
njp.32101013154867	12980	17	-	-	HYPH
njp.32101013154867	12980	18	crumbs	crumb	NNS
njp.32101013154867	12980	19	,	,	,
njp.32101013154867	12980	20	and	and	CC
njp.32101013154867	12980	21	fry	fry	VB
njp.32101013154867	12980	22	in	in	RP
njp.32101013154867	12980	23	very	very	RB
njp.32101013154867	12980	24	hot	hot	JJ
njp.32101013154867	12980	25	fat	fat	NN
njp.32101013154867	12980	26	.	.	.
njp.32101013154867	12981	1	3	3	LS
njp.32101013154867	12981	2	.	.	.
njp.32101013154867	12982	1	For	for	IN
njp.32101013154867	12982	2	certain	certain	JJ
njp.32101013154867	12982	3	fish	fish	NN
njp.32101013154867	12982	4	,	,	,
njp.32101013154867	12982	5	like	like	IN
njp.32101013154867	12982	6	whitebait	whitebait	NNS
njp.32101013154867	12982	7	,	,	,
njp.32101013154867	12982	8	immerse	immerse	VB
njp.32101013154867	12982	9	them	-PRON-	PRP
njp.32101013154867	12982	10	in	in	IN
njp.32101013154867	12982	11	milk	milk	NN
njp.32101013154867	12982	12	,	,	,
njp.32101013154867	12982	13	then	then	RB
njp.32101013154867	12982	14	in	in	IN
njp.32101013154867	12982	15	flour	flour	NN
njp.32101013154867	12982	16	mixed	mix	VBN
njp.32101013154867	12982	17	with	with	IN
njp.32101013154867	12982	18	pulverized	pulverize	VBN
njp.32101013154867	12982	19	crackers	cracker	NNS
njp.32101013154867	12982	20	,	,	,
njp.32101013154867	12982	21	shake	shake	VB
njp.32101013154867	12982	22	well	well	RB
njp.32101013154867	12982	23	in	in	IN
njp.32101013154867	12982	24	a	a	DT
njp.32101013154867	12982	25	colander	colander	NN
njp.32101013154867	12982	26	,	,	,
njp.32101013154867	12982	27	and	and	CC
njp.32101013154867	12982	28	throw	throw	VB
njp.32101013154867	12982	29	into	into	IN
njp.32101013154867	12982	30	very	very	RB
njp.32101013154867	12982	31	hot	hot	JJ
njp.32101013154867	12982	32	fat	fat	NN
njp.32101013154867	12982	33	.	.	.
njp.32101013154867	12983	1	Oysters	oyster	NNS
njp.32101013154867	12983	2	are	be	VBP
njp.32101013154867	12983	3	breaded	bread	VBN
njp.32101013154867	12983	4	the	the	DT
njp.32101013154867	12983	5	same	same	JJ
njp.32101013154867	12983	6	way	way	NN
njp.32101013154867	12983	7	,	,	,
njp.32101013154867	12983	8	but	but	CC
njp.32101013154867	12983	9	should	should	MD
njp.32101013154867	12983	10	be	be	VB
njp.32101013154867	12983	11	flattened	flatten	VBN
njp.32101013154867	12983	12	before	before	IN
njp.32101013154867	12983	13	frying	fry	VBG
njp.32101013154867	12983	14	.	.	.
njp.32101013154867	12984	1	4	4	LS
njp.32101013154867	12984	2	.	.	.
njp.32101013154867	12985	1	For	for	IN
njp.32101013154867	12985	2	croustades	croustade	NNS
njp.32101013154867	12985	3	of	of	IN
njp.32101013154867	12985	4	rice	rice	NN
njp.32101013154867	12985	5	or	or	CC
njp.32101013154867	12985	6	potatoes	potato	NNS
njp.32101013154867	12985	7	,	,	,
njp.32101013154867	12985	8	dip	dip	VB
njp.32101013154867	12985	9	in	in	IN
njp.32101013154867	12985	10	beaten	beat	VBN
njp.32101013154867	12985	11	egg	egg	NN
njp.32101013154867	12985	12	and	and	CC
njp.32101013154867	12985	13	roll	roll	VB
njp.32101013154867	12985	14	in	in	IN
njp.32101013154867	12985	15	fresh	fresh	JJ
njp.32101013154867	12985	16	bread	bread	NN
njp.32101013154867	12985	17	-	-	HYPH
njp.32101013154867	12985	18	crumbs	crumb	NNS
njp.32101013154867	12985	19	;	;	:
njp.32101013154867	12985	20	repeat	repeat	VB
njp.32101013154867	12985	21	three	three	CD
njp.32101013154867	12985	22	times	time	NNS
njp.32101013154867	12985	23	before	before	IN
njp.32101013154867	12985	24	frying	fry	VBG
njp.32101013154867	12985	25	.	.	.
njp.32101013154867	12986	1	802	802	CD
njp.32101013154867	12986	2	.	.	.
njp.32101013154867	12987	1	Salmon	Salmon	NNP
njp.32101013154867	12987	2	,	,	,
njp.32101013154867	12987	3	en	en	IN
njp.32101013154867	12987	4	Papillotes.—Procure	papillotes.—procure	NN
njp.32101013154867	12987	5	two	two	CD
njp.32101013154867	12987	6	pounds	pound	NNS
njp.32101013154867	12987	7	of	of	IN
njp.32101013154867	12987	8	very	very	RB
njp.32101013154867	12987	9	fresh	fresh	JJ
njp.32101013154867	12987	10	sal-	sal-	NN
njp.32101013154867	12987	11	mon	mon	NN
njp.32101013154867	12987	12	and	and	CC
njp.32101013154867	12987	13	cut	cut	VBD
njp.32101013154867	12987	14	it	-PRON-	PRP
njp.32101013154867	12987	15	into	into	IN
njp.32101013154867	12987	16	six	six	CD
njp.32101013154867	12987	17	even	even	RB
njp.32101013154867	12987	18	slices	slice	NNS
njp.32101013154867	12987	19	.	.	.
njp.32101013154867	12988	1	Season	season	VB
njp.32101013154867	12988	2	these	these	DT
njp.32101013154867	12988	3	with	with	IN
njp.32101013154867	12988	4	a	a	DT
njp.32101013154867	12988	5	good	good	JJ
njp.32101013154867	12988	6	pinch	pinch	NN
njp.32101013154867	12988	7	of	of	IN
njp.32101013154867	12988	8	I3	I3	NNP
njp.32101013154867	12988	9	I94	I94	NNP
njp.32101013154867	12988	10	7THE	7THE	NNP
njp.32101013154867	12988	11	7	7	CD
njp.32101013154867	12988	12	AARLA2	AARLA2	NNP
njp.32101013154867	12988	13	.	.	.
njp.32101013154867	12989	1	\	\	LS
njp.32101013154867	12989	2	salt	salt	NN
njp.32101013154867	12989	3	and	and	CC
njp.32101013154867	12989	4	a	a	DT
njp.32101013154867	12989	5	pinch	pinch	NN
njp.32101013154867	12989	6	of	of	IN
njp.32101013154867	12989	7	pepper	pepper	NN
njp.32101013154867	12989	8	.	.	.
njp.32101013154867	12990	1	Roll	roll	VB
njp.32101013154867	12990	2	them	-PRON-	PRP
njp.32101013154867	12990	3	well	well	RB
njp.32101013154867	12990	4	.	.	.
njp.32101013154867	12991	1	Cut	cut	VB
njp.32101013154867	12991	2	out	out	RP
njp.32101013154867	12991	3	six	six	CD
njp.32101013154867	12991	4	heart	heart	NN
njp.32101013154867	12991	5	-	-	HYPH
njp.32101013154867	12991	6	shaped	shape	VBN
njp.32101013154867	12991	7	pieces	piece	NNS
njp.32101013154867	12991	8	of	of	IN
njp.32101013154867	12991	9	paper	paper	NN
njp.32101013154867	12991	10	,	,	,
njp.32101013154867	12991	11	oil	oil	NN
njp.32101013154867	12991	12	them	-PRON-	PRP
njp.32101013154867	12991	13	nicely	nicely	RB
njp.32101013154867	12991	14	,	,	,
njp.32101013154867	12991	15	and	and	CC
njp.32101013154867	12991	16	have	have	VBP
njp.32101013154867	12991	17	twelve	twelve	CD
njp.32101013154867	12991	18	thin	thin	JJ
njp.32101013154867	12991	19	slices	slice	NNS
njp.32101013154867	12991	20	of	of	IN
njp.32101013154867	12991	21	cooked	cook	VBN
njp.32101013154867	12991	22	ham	ham	NN
njp.32101013154867	12991	23	(	(	-LRB-
njp.32101013154867	12991	24	No	no	UH
njp.32101013154867	12991	25	.	.	.
njp.32101013154867	12992	1	753	753	CD
njp.32101013154867	12992	2	)	)	-RRB-
njp.32101013154867	12992	3	,	,	,
njp.32101013154867	12992	4	then	then	RB
njp.32101013154867	12992	5	proceed	proceed	VB
njp.32101013154867	12992	6	to	to	TO
njp.32101013154867	12992	7	prepare	prepare	VB
njp.32101013154867	12992	8	them	-PRON-	PRP
njp.32101013154867	12992	9	exactly	exactly	RB
njp.32101013154867	12992	10	as	as	IN
njp.32101013154867	12992	11	for	for	IN
njp.32101013154867	12992	12	mackerel	mackerel	NN
njp.32101013154867	12992	13	en	en	IN
njp.32101013154867	12992	14	papillote	papillote	FW
njp.32101013154867	12992	15	(	(	-LRB-
njp.32101013154867	12992	16	No	no	UH
njp.32101013154867	12992	17	.	.	.
njp.32101013154867	12993	1	330	330	CD
njp.32101013154867	12993	2	)	)	-RRB-
njp.32101013154867	12993	3	.	.	.
njp.32101013154867	12994	1	303	303	CD
njp.32101013154867	12994	2	.	.	.
njp.32101013154867	12995	1	Salmon	Salmon	NNP
njp.32101013154867	12995	2	,	,	,
njp.32101013154867	12995	3	oyster	oyster	NN
njp.32101013154867	12995	4	sauce.—Place	sauce.—place	NN
njp.32101013154867	12995	5	two	two	CD
njp.32101013154867	12995	6	pounds	pound	NNS
njp.32101013154867	12995	7	of	of	IN
njp.32101013154867	12995	8	very	very	RB
njp.32101013154867	12995	9	fresh	fresh	JJ
njp.32101013154867	12995	10	salmon	salmon	NN
njp.32101013154867	12995	11	in	in	IN
njp.32101013154867	12995	12	a	a	DT
njp.32101013154867	12995	13	fish	fish	NN
njp.32101013154867	12995	14	-	-	HYPH
njp.32101013154867	12995	15	kettle	kettle	NN
njp.32101013154867	12995	16	,	,	,
njp.32101013154867	12995	17	completely	completely	RB
njp.32101013154867	12995	18	cover	cover	VBP
njp.32101013154867	12995	19	with	with	IN
njp.32101013154867	12995	20	cold	cold	JJ
njp.32101013154867	12995	21	water	water	NN
njp.32101013154867	12995	22	,	,	,
njp.32101013154867	12995	23	season	season	NN
njp.32101013154867	12995	24	with	with	IN
njp.32101013154867	12995	25	a	a	DT
njp.32101013154867	12995	26	handful	handful	NN
njp.32101013154867	12995	27	of	of	IN
njp.32101013154867	12995	28	salt	salt	NN
njp.32101013154867	12995	29	,	,	,
njp.32101013154867	12995	30	add	add	VB
njp.32101013154867	12995	31	one	one	CD
njp.32101013154867	12995	32	medium	medium	NN
njp.32101013154867	12995	33	-	-	HYPH
njp.32101013154867	12995	34	sized	sized	JJ
njp.32101013154867	12995	35	,	,	,
njp.32101013154867	12995	36	sliced	slice	VBN
njp.32101013154867	12995	37	onion	onion	NN
njp.32101013154867	12995	38	,	,	,
njp.32101013154867	12995	39	half	half	PDT
njp.32101013154867	12995	40	a	a	DT
njp.32101013154867	12995	41	wine	wine	NN
njp.32101013154867	12995	42	-	-	HYPH
njp.32101013154867	12995	43	glassful	glassful	NN
njp.32101013154867	12995	44	of	of	IN
njp.32101013154867	12995	45	white	white	JJ
njp.32101013154867	12995	46	vinegar	vinegar	NN
njp.32101013154867	12995	47	,	,	,
njp.32101013154867	12995	48	eight	eight	CD
njp.32101013154867	12995	49	whole	whole	JJ
njp.32101013154867	12995	50	peppers	pepper	NNS
njp.32101013154867	12995	51	,	,	,
njp.32101013154867	12995	52	two	two	CD
njp.32101013154867	12995	53	cloves	clove	NNS
njp.32101013154867	12995	54	,	,	,
njp.32101013154867	12995	55	and	and	CC
njp.32101013154867	12995	56	two	two	CD
njp.32101013154867	12995	57	parsley	parsley	NN
njp.32101013154867	12995	58	-	-	HYPH
njp.32101013154867	12995	59	roots	root	NNS
njp.32101013154867	12995	60	.	.	.
njp.32101013154867	12996	1	Range	range	VB
njp.32101013154867	12996	2	the	the	DT
njp.32101013154867	12996	3	kettle	kettle	NN
njp.32101013154867	12996	4	on	on	IN
njp.32101013154867	12996	5	a	a	DT
njp.32101013154867	12996	6	brisk	brisk	JJ
njp.32101013154867	12996	7	fire	fire	NN
njp.32101013154867	12996	8	.	.	.
njp.32101013154867	12997	1	Five	five	CD
njp.32101013154867	12997	2	minutes	minute	NNS
njp.32101013154867	12997	3	after	after	IN
njp.32101013154867	12997	4	coming	come	VBG
njp.32101013154867	12997	5	to	to	IN
njp.32101013154867	12997	6	a	a	DT
njp.32101013154867	12997	7	boil	boil	NN
njp.32101013154867	12997	8	the	the	DT
njp.32101013154867	12997	9	salmon	salmon	NN
njp.32101013154867	12997	10	will	will	MD
njp.32101013154867	12997	11	be	be	VB
njp.32101013154867	12997	12	sufficiently	sufficiently	RB
njp.32101013154867	12997	13	cooked	cook	VBN
njp.32101013154867	12997	14	.	.	.
njp.32101013154867	12998	1	Remove	remove	VB
njp.32101013154867	12998	2	from	from	IN
njp.32101013154867	12998	3	the	the	DT
njp.32101013154867	12998	4	kettle	kettle	NN
njp.32101013154867	12998	5	,	,	,
njp.32101013154867	12998	6	drain	drain	VB
njp.32101013154867	12998	7	it	-PRON-	PRP
njp.32101013154867	12998	8	well	well	RB
njp.32101013154867	12998	9	;	;	:
njp.32101013154867	12998	10	dress	dress	VB
njp.32101013154867	12998	11	on	on	IN
njp.32101013154867	12998	12	a	a	DT
njp.32101013154867	12998	13	hot	hot	JJ
njp.32101013154867	12998	14	dish	dish	NN
njp.32101013154867	12998	15	with	with	IN
njp.32101013154867	12998	16	a	a	DT
njp.32101013154867	12998	17	folded	fold	VBN
njp.32101013154867	12998	18	napkin	napkin	NN
njp.32101013154867	12998	19	,	,	,
njp.32101013154867	12998	20	nicely	nicely	RB
njp.32101013154867	12998	21	decorate	decorate	VBP
njp.32101013154867	12998	22	with	with	IN
njp.32101013154867	12998	23	parsley	parsley	NN
njp.32101013154867	12998	24	-	-	HYPH
njp.32101013154867	12998	25	greens	green	NNS
njp.32101013154867	12998	26	all	all	RB
njp.32101013154867	12998	27	around	around	IN
njp.32101013154867	12998	28	the	the	DT
njp.32101013154867	12998	29	salmon	salmon	NN
njp.32101013154867	12998	30	,	,	,
njp.32101013154867	12998	31	and	and	CC
njp.32101013154867	12998	32	serve	serve	VB
njp.32101013154867	12998	33	with	with	IN
njp.32101013154867	12998	34	a	a	DT
njp.32101013154867	12998	35	pint	pint	NN
njp.32101013154867	12998	36	of	of	IN
njp.32101013154867	12998	37	hot	hot	JJ
njp.32101013154867	12998	38	oyster	oyster	NN
njp.32101013154867	12998	39	sauce	sauce	NN
njp.32101013154867	12998	40	(	(	-LRB-
njp.32101013154867	12998	41	No	no	UH
njp.32101013154867	12998	42	.	.	.
njp.32101013154867	12999	1	173	173	LS
njp.32101013154867	12999	2	)	)	-RRB-
njp.32101013154867	12999	3	separately	separately	RB
njp.32101013154867	12999	4	.	.	.
njp.32101013154867	13000	1	The	the	DT
njp.32101013154867	13000	2	necessary	necessary	JJ
njp.32101013154867	13000	3	time	time	NN
njp.32101013154867	13000	4	to	to	TO
njp.32101013154867	13000	5	cook	cook	VB
njp.32101013154867	13000	6	the	the	DT
njp.32101013154867	13000	7	above	above	JJ
njp.32101013154867	13000	8	to	to	IN
njp.32101013154867	13000	9	perfection	perfection	NN
njp.32101013154867	13000	10	,	,	,
njp.32101013154867	13000	11	from	from	IN
njp.32101013154867	13000	12	beginning	begin	VBG
njp.32101013154867	13000	13	to	to	IN
njp.32101013154867	13000	14	end	end	NN
njp.32101013154867	13000	15	,	,	,
njp.32101013154867	13000	16	will	will	MD
njp.32101013154867	13000	17	be	be	VB
njp.32101013154867	13000	18	thirty	thirty	CD
njp.32101013154867	13000	19	-	-	HYPH
njp.32101013154867	13000	20	five	five	CD
njp.32101013154867	13000	21	minutes	minute	NNS
njp.32101013154867	13000	22	.	.	.
njp.32101013154867	13001	1	304	304	CD
njp.32101013154867	13001	2	.	.	.
njp.32101013154867	13002	1	Salmon	Salmon	NNP
njp.32101013154867	13002	2	Colbert	Colbert	NNP
njp.32101013154867	13002	3	.	.	.
njp.32101013154867	13002	4	—	—	:
njp.32101013154867	13002	5	Proceed	proceed	VB
njp.32101013154867	13002	6	as	as	IN
njp.32101013154867	13002	7	for	for	IN
njp.32101013154867	13002	8	the	the	DT
njp.32101013154867	13002	9	above	above	JJ
njp.32101013154867	13002	10	,	,	,
njp.32101013154867	13002	11	and	and	CC
njp.32101013154867	13002	12	serve	serve	VB
njp.32101013154867	13002	13	with	with	IN
njp.32101013154867	13002	14	three	three	CD
njp.32101013154867	13002	15	-	-	HYPH
njp.32101013154867	13002	16	quarters	quarter	NNS
njp.32101013154867	13002	17	of	of	IN
njp.32101013154867	13002	18	a	a	DT
njp.32101013154867	13002	19	pint	pint	NN
njp.32101013154867	13002	20	of	of	IN
njp.32101013154867	13002	21	Colbert	Colbert	NNP
njp.32101013154867	13002	22	sauce	sauce	NN
njp.32101013154867	13002	23	(	(	-LRB-
njp.32101013154867	13002	24	No	no	UH
njp.32101013154867	13002	25	.	.	.
njp.32101013154867	13003	1	190	190	CD
njp.32101013154867	13003	2	)	)	-RRB-
njp.32101013154867	13003	3	,	,	,
njp.32101013154867	13003	4	also	also	RB
njp.32101013154867	13003	5	four	four	CD
njp.32101013154867	13003	6	plain	plain	RB
njp.32101013154867	13003	7	boiled	boil	VBN
njp.32101013154867	13003	8	potatoes	potato	NNS
njp.32101013154867	13003	9	served	serve	VBD
njp.32101013154867	13003	10	separately	separately	RB
njp.32101013154867	13003	11	,	,	,
njp.32101013154867	13003	12	and	and	CC
njp.32101013154867	13003	13	cut	cut	VBD
njp.32101013154867	13003	14	in	in	IN
njp.32101013154867	13003	15	quarters	quarter	NNS
njp.32101013154867	13003	16	(	(	-LRB-
njp.32101013154867	13003	17	No	no	UH
njp.32101013154867	13003	18	.	.	.
njp.32101013154867	13004	1	982	982	LS
njp.32101013154867	13004	2	)	)	-RRB-
njp.32101013154867	13004	3	.	.	.
njp.32101013154867	13005	1	305	305	CD
njp.32101013154867	13005	2	.	.	.
njp.32101013154867	13006	1	Salmon	Salmon	NNP
njp.32101013154867	13006	2	a	a	NNP
njp.32101013154867	13006	3	la	la	FW
njp.32101013154867	13006	4	Régence.—Take	régence.—take	NN
njp.32101013154867	13006	5	a	a	DT
njp.32101013154867	13006	6	fine	fine	JJ
njp.32101013154867	13006	7	but	but	CC
njp.32101013154867	13006	8	very	very	RB
njp.32101013154867	13006	9	small	small	JJ
njp.32101013154867	13006	10	salmon	salmon	NN
njp.32101013154867	13006	11	,	,	,
njp.32101013154867	13006	12	fill	fill	VB
njp.32101013154867	13006	13	it	-PRON-	PRP
njp.32101013154867	13006	14	with	with	IN
njp.32101013154867	13006	15	fish	fish	NN
njp.32101013154867	13006	16	forcemeat	forcemeat	NNP
njp.32101013154867	13006	17	(	(	-LRB-
njp.32101013154867	13006	18	No	no	UH
njp.32101013154867	13006	19	.	.	.
njp.32101013154867	13007	1	227	227	CD
njp.32101013154867	13007	2	)	)	-RRB-
njp.32101013154867	13007	3	,	,	,
njp.32101013154867	13007	4	and	and	CC
njp.32101013154867	13007	5	put	put	VBD
njp.32101013154867	13007	6	it	-PRON-	PRP
njp.32101013154867	13007	7	on	on	IN
njp.32101013154867	13007	8	a	a	DT
njp.32101013154867	13007	9	grate	grate	NN
njp.32101013154867	13007	10	in	in	IN
njp.32101013154867	13007	11	the	the	DT
njp.32101013154867	13007	12	fish	fish	NN
njp.32101013154867	13007	13	-	-	HYPH
njp.32101013154867	13007	14	kettle	kettle	NN
njp.32101013154867	13007	15	with	with	IN
njp.32101013154867	13007	16	half	half	PDT
njp.32101013154867	13007	17	a	a	DT
njp.32101013154867	13007	18	bunch	bunch	NN
njp.32101013154867	13007	19	of	of	IN
njp.32101013154867	13007	20	parsley	parsley	NN
njp.32101013154867	13007	21	-	-	HYPH
njp.32101013154867	13007	22	roots	root	NNS
njp.32101013154867	13007	23	,	,	,
njp.32101013154867	13007	24	three	three	CD
njp.32101013154867	13007	25	sprigs	sprig	NNS
njp.32101013154867	13007	26	of	of	IN
njp.32101013154867	13007	27	celery	celery	NN
njp.32101013154867	13007	28	,	,	,
njp.32101013154867	13007	29	three	three	CD
njp.32101013154867	13007	30	sliced	slice	VBN
njp.32101013154867	13007	31	onions	onion	NNS
njp.32101013154867	13007	32	,	,	,
njp.32101013154867	13007	33	six	six	CD
njp.32101013154867	13007	34	cloves	clove	NNS
njp.32101013154867	13007	35	,	,	,
njp.32101013154867	13007	36	and	and	CC
njp.32101013154867	13007	37	half	half	PDT
njp.32101013154867	13007	38	a	a	DT
njp.32101013154867	13007	39	handful	handful	NN
njp.32101013154867	13007	40	of	of	IN
njp.32101013154867	13007	41	whole	whole	JJ
njp.32101013154867	13007	42	pepper	pepper	NN
njp.32101013154867	13007	43	.	.	.
njp.32101013154867	13008	1	Moisten	moisten	VB
njp.32101013154867	13008	2	with	with	IN
njp.32101013154867	13008	3	half	half	PDT
njp.32101013154867	13008	4	a	a	DT
njp.32101013154867	13008	5	bottle	bottle	NN
njp.32101013154867	13008	6	of	of	IN
njp.32101013154867	13008	7	white	white	JJ
njp.32101013154867	13008	8	wine	wine	NN
njp.32101013154867	13008	9	,	,	,
njp.32101013154867	13008	10	season	season	NN
njp.32101013154867	13008	11	with	with	IN
njp.32101013154867	13008	12	a	a	DT
njp.32101013154867	13008	13	pinch	pinch	NN
njp.32101013154867	13008	14	of	of	IN
njp.32101013154867	13008	15	salt	salt	NN
njp.32101013154867	13008	16	,	,	,
njp.32101013154867	13008	17	and	and	CC
njp.32101013154867	13008	18	cover	cover	VB
njp.32101013154867	13008	19	with	with	IN
njp.32101013154867	13008	20	a	a	DT
njp.32101013154867	13008	21	thin	thin	JJ
njp.32101013154867	13008	22	barde	barde	NN
njp.32101013154867	13008	23	of	of	IN
njp.32101013154867	13008	24	raw	raw	JJ
njp.32101013154867	13008	25	salt	salt	NN
njp.32101013154867	13008	26	pork	pork	NN
njp.32101013154867	13008	27	.	.	.
njp.32101013154867	13009	1	Add	add	VB
njp.32101013154867	13009	2	a	a	DT
njp.32101013154867	13009	3	little	little	JJ
njp.32101013154867	13009	4	mushroom	mushroom	NN
njp.32101013154867	13009	5	liquor	liquor	NN
njp.32101013154867	13009	6	,	,	,
njp.32101013154867	13009	7	if	if	IN
njp.32101013154867	13009	8	any	any	DT
njp.32101013154867	13009	9	on	on	IN
njp.32101013154867	13009	10	hand	hand	NN
njp.32101013154867	13009	11	,	,	,
njp.32101013154867	13009	12	and	and	CC
njp.32101013154867	13009	13	place	place	VB
njp.32101013154867	13009	14	it	-PRON-	PRP
njp.32101013154867	13009	15	in	in	IN
njp.32101013154867	13009	16	a	a	DT
njp.32101013154867	13009	17	moderate	moderate	JJ
njp.32101013154867	13009	18	oven	oven	NN
njp.32101013154867	13009	19	for	for	IN
njp.32101013154867	13009	20	one	one	CD
njp.32101013154867	13009	21	and	and	CC
njp.32101013154867	13009	22	a	a	DT
njp.32101013154867	13009	23	half	half	NN
njp.32101013154867	13009	24	to	to	TO
njp.32101013154867	13009	25	two	two	CD
njp.32101013154867	13009	26	hours	hour	NNS
njp.32101013154867	13009	27	;	;	:
njp.32101013154867	13009	28	then	then	RB
njp.32101013154867	13009	29	lift	lift	VB
njp.32101013154867	13009	30	it	-PRON-	PRP
njp.32101013154867	13009	31	from	from	IN
njp.32101013154867	13009	32	the	the	DT
njp.32101013154867	13009	33	kettle	kettle	NN
njp.32101013154867	13009	34	,	,	,
njp.32101013154867	13009	35	removing	remove	VBG
njp.32101013154867	13009	36	the	the	DT
njp.32101013154867	13009	37	pork	pork	NN
njp.32101013154867	13009	38	and	and	CC
njp.32101013154867	13009	39	herbs	herb	NNS
njp.32101013154867	13009	40	.	.	.
njp.32101013154867	13010	1	Slide	slide	VB
njp.32101013154867	13010	2	the	the	DT
njp.32101013154867	13010	3	fish	fish	NN
njp.32101013154867	13010	4	on	on	IN
njp.32101013154867	13010	5	to	to	IN
njp.32101013154867	13010	6	a	a	DT
njp.32101013154867	13010	7	hot	hot	JJ
njp.32101013154867	13010	8	dish	dish	NN
njp.32101013154867	13010	9	,	,	,
njp.32101013154867	13010	10	strain	strain	VB
njp.32101013154867	13010	11	the	the	DT
njp.32101013154867	13010	12	broth	broth	NN
njp.32101013154867	13010	13	into	into	IN
njp.32101013154867	13010	14	a	a	DT
njp.32101013154867	13010	15	sautoire	sautoire	NN
njp.32101013154867	13010	16	,	,	,
njp.32101013154867	13010	17	reduce	reduce	VB
njp.32101013154867	13010	18	it	-PRON-	PRP
njp.32101013154867	13010	19	to	to	IN
njp.32101013154867	13010	20	one	one	CD
njp.32101013154867	13010	21	-	-	HYPH
njp.32101013154867	13010	22	half	half	NN
njp.32101013154867	13010	23	,	,	,
njp.32101013154867	13010	24	and	and	CC
njp.32101013154867	13010	25	add	add	VB
njp.32101013154867	13010	26	to	to	IN
njp.32101013154867	13010	27	the	the	DT
njp.32101013154867	13010	28	gar-	gar-	FW
njp.32101013154867	13010	29	nish	nish	NN
njp.32101013154867	13010	30	with	with	IN
njp.32101013154867	13010	31	a	a	DT
njp.32101013154867	13010	32	régence	régence	NN
njp.32101013154867	13010	33	garnishing	garnishing	NN
njp.32101013154867	13010	34	(	(	-LRB-
njp.32101013154867	13010	35	No	no	UH
njp.32101013154867	13010	36	.	.	.
njp.32101013154867	13011	1	235	235	CD
njp.32101013154867	13011	2	)	)	-RRB-
njp.32101013154867	13011	3	;	;	:
njp.32101013154867	13011	4	glaze	glaze	VB
njp.32101013154867	13011	5	the	the	DT
njp.32101013154867	13011	6	top	top	NN
njp.32101013154867	13011	7	of	of	IN
njp.32101013154867	13011	8	the	the	DT
njp.32101013154867	13011	9	fish	fish	NN
njp.32101013154867	13011	10	with	with	IN
njp.32101013154867	13011	11	just	just	RB
njp.32101013154867	13011	12	a	a	DT
njp.32101013154867	13011	13	little	little	JJ
njp.32101013154867	13011	14	crawfish	crawfish	NN
njp.32101013154867	13011	15	butter	butter	NN
njp.32101013154867	13011	16	(	(	-LRB-
njp.32101013154867	13011	17	No	no	UH
njp.32101013154867	13011	18	.	.	.
njp.32101013154867	13012	1	150	150	LS
njp.32101013154867	13012	2	)	)	-RRB-
njp.32101013154867	13012	3	mixed	mix	VBN
njp.32101013154867	13012	4	with	with	IN
njp.32101013154867	13012	5	very	very	RB
njp.32101013154867	13012	6	little	little	JJ
njp.32101013154867	13012	7	white	white	JJ
njp.32101013154867	13012	8	glaze	glaze	NN
njp.32101013154867	13012	9	(	(	-LRB-
njp.32101013154867	13012	10	No	no	UH
njp.32101013154867	13012	11	.	.	.
njp.32101013154867	13013	1	141	141	CD
njp.32101013154867	13013	2	)	)	-RRB-
njp.32101013154867	13013	3	,	,	,
njp.32101013154867	13013	4	and	and	CC
njp.32101013154867	13013	5	serve	serve	VB
njp.32101013154867	13013	6	with	with	IN
njp.32101013154867	13013	7	the	the	DT
njp.32101013154867	13013	8	sauce	sauce	NN
njp.32101013154867	13013	9	in	in	IN
njp.32101013154867	13013	10	a	a	DT
njp.32101013154867	13013	11	sauce	sauce	NN
njp.32101013154867	13013	12	-	-	HYPH
njp.32101013154867	13013	13	bowl	bowl	NN
njp.32101013154867	13013	14	.	.	.
njp.32101013154867	13014	1	306	306	CD
njp.32101013154867	13014	2	.	.	.
njp.32101013154867	13015	1	Salmon	Salmon	NNP
njp.32101013154867	13015	2	a	a	DT
njp.32101013154867	13015	3	la	la	JJ
njp.32101013154867	13015	4	Genoise.—To	genoise.—to	NN
njp.32101013154867	13015	5	be	be	VB
njp.32101013154867	13015	6	prepared	prepare	VBN
njp.32101013154867	13015	7	the	the	DT
njp.32101013154867	13015	8	same	same	JJ
njp.32101013154867	13015	9	as	as	IN
njp.32101013154867	13015	10	salmon	salmon	NN
njp.32101013154867	13015	11	Col-	Col-	NNP
njp.32101013154867	13015	12	bert	bert	NNP
njp.32101013154867	13015	13	(	(	-LRB-
njp.32101013154867	13015	14	No	no	UH
njp.32101013154867	13015	15	.	.	.
njp.32101013154867	13016	1	304	304	LS
njp.32101013154867	13016	2	)	)	-RRB-
njp.32101013154867	13016	3	,	,	,
njp.32101013154867	13016	4	garnishing	garnish	VBG
njp.32101013154867	13016	5	with	with	IN
njp.32101013154867	13016	6	four	four	CD
njp.32101013154867	13016	7	clusters	cluster	NNS
njp.32101013154867	13016	8	of	of	IN
njp.32101013154867	13016	9	mushrooms	mushroom	NNS
njp.32101013154867	13016	10	—	—	:
njp.32101013154867	13016	11	four	four	CD
njp.32101013154867	13016	12	mush-	mush-	NN
njp.32101013154867	13016	13	rooms	room	NNS
njp.32101013154867	13016	14	on	on	IN
njp.32101013154867	13016	15	each	each	DT
njp.32101013154867	13016	16	cluster	cluster	NN
njp.32101013154867	13016	17	—	—	:
njp.32101013154867	13016	18	and	and	CC
njp.32101013154867	13016	19	six	six	CD
njp.32101013154867	13016	20	cooked	cook	VBN
njp.32101013154867	13016	21	crawfish	crawfish	NN
njp.32101013154867	13016	22	instead	instead	RB
njp.32101013154867	13016	23	of	of	IN
njp.32101013154867	13016	24	the	the	DT
njp.32101013154867	13016	25	boiled	boil	VBN
njp.32101013154867	13016	26	potatoes	potato	NNS
njp.32101013154867	13016	27	.	.	.
njp.32101013154867	13017	1	Serve	serve	VB
njp.32101013154867	13017	2	with	with	IN
njp.32101013154867	13017	3	half	half	PDT
njp.32101013154867	13017	4	a	a	DT
njp.32101013154867	13017	5	pint	pint	NN
njp.32101013154867	13017	6	of	of	IN
njp.32101013154867	13017	7	Genoise	Genoise	NNP
njp.32101013154867	13017	8	sauce	sauce	NN
njp.32101013154867	13017	9	(	(	-LRB-
njp.32101013154867	13017	10	No	no	UH
njp.32101013154867	13017	11	.	.	.
njp.32101013154867	13018	1	187	187	LS
njp.32101013154867	13018	2	)	)	-RRB-
njp.32101013154867	13018	3	separate	separate	JJ
njp.32101013154867	13018	4	.	.	.
njp.32101013154867	13019	1	807	807	CD
njp.32101013154867	13019	2	.	.	.
njp.32101013154867	13020	1	Salmon	Salmon	NNP
njp.32101013154867	13020	2	,	,	,
njp.32101013154867	13020	3	rolled	roll	VBD
njp.32101013154867	13020	4	a	a	DT
njp.32101013154867	13020	5	l'Irlandaise.—Bone	l'Irlandaise.—Bone	NNP
njp.32101013154867	13020	6	three	three	CD
njp.32101013154867	13020	7	pounds	pound	NNS
njp.32101013154867	13020	8	of	of	IN
njp.32101013154867	13020	9	salmon	salmon	NN
njp.32101013154867	13020	10	.	.	.
njp.32101013154867	13021	1	Parboil	parboil	VB
njp.32101013154867	13021	2	it	-PRON-	PRP
njp.32101013154867	13021	3	.	.	.
njp.32101013154867	13022	1	Besprinkle	Besprinkle	NNP
njp.32101013154867	13022	2	the	the	DT
njp.32101013154867	13022	3	sides	side	NNS
njp.32101013154867	13022	4	and	and	CC
njp.32101013154867	13022	5	insides	inside	NNS
njp.32101013154867	13022	6	with	with	IN
njp.32101013154867	13022	7	a	a	DT
njp.32101013154867	13022	8	pinch	pinch	NN
njp.32101013154867	13022	9	of	of	IN
njp.32101013154867	13022	10	salt	salt	NN
njp.32101013154867	13022	11	,	,	,
njp.32101013154867	13022	12	half	half	PDT
njp.32101013154867	13022	13	a	a	DT
njp.32101013154867	13022	14	pinch	pinch	NN
njp.32101013154867	13022	15	of	of	IN
njp.32101013154867	13022	16	pepper	pepper	NN
njp.32101013154867	13022	17	,	,	,
njp.32101013154867	13022	18	and	and	CC
njp.32101013154867	13022	19	the	the	DT
njp.32101013154867	13022	20	same	same	JJ
njp.32101013154867	13022	21	of	of	IN
njp.32101013154867	13022	22	nutmeg	nutmeg	NN
njp.32101013154867	13022	23	;	;	:
njp.32101013154867	13022	24	also	also	RB
njp.32101013154867	13022	25	twelve	twelve	CD
njp.32101013154867	13022	26	chopped	chop	VBN
njp.32101013154867	13022	27	oysters	oyster	NNS
njp.32101013154867	13022	28	,	,	,
njp.32101013154867	13022	29	one	one	CD
njp.32101013154867	13022	30	tablespoonful	tablespoonful	NN
njp.32101013154867	13022	31	of	of	IN
njp.32101013154867	13022	32	parsley	parsley	NN
njp.32101013154867	13022	33	,	,	,
njp.32101013154867	13022	34	and	and	CC
njp.32101013154867	13022	35	half	half	PDT
njp.32101013154867	13022	36	a	a	DT
njp.32101013154867	13022	37	cupful	cupful	NN
njp.32101013154867	13022	38	of	of	IN
njp.32101013154867	13022	39	bread	bread	NN
njp.32101013154867	13022	40	-	-	HYPH
njp.32101013154867	13022	41	crumbs	crumb	NNS
njp.32101013154867	13022	42	.	.	.
njp.32101013154867	13023	1	Roll	roll	VB
njp.32101013154867	13023	2	it	-PRON-	PRP
njp.32101013154867	13023	3	together	together	RB
njp.32101013154867	13023	4	,	,	,
njp.32101013154867	13023	5	then	then	RB
njp.32101013154867	13023	6	put	put	VB
njp.32101013154867	13023	7	it	-PRON-	PRP
njp.32101013154867	13023	8	in	in	IN
njp.32101013154867	13023	9	a	a	DT
njp.32101013154867	13023	10	deep	deep	JJ
njp.32101013154867	13023	11	pan	pan	NN
njp.32101013154867	13023	12	with	with	IN
njp.32101013154867	13023	13	one	one	CD
njp.32101013154867	13023	14	ounce	ounce	NN
njp.32101013154867	13023	15	of	of	IN
njp.32101013154867	13023	16	butter	butter	NN
njp.32101013154867	13023	17	.	.	.
njp.32101013154867	13024	1	Bake	bake	VB
njp.32101013154867	13024	2	in	in	IN
njp.32101013154867	13024	3	a	a	DT
njp.32101013154867	13024	4	hot	hot	JJ
njp.32101013154867	13024	5	oven	oven	NN
njp.32101013154867	13024	6	for	for	IN
njp.32101013154867	13024	7	twenty	twenty	CD
njp.32101013154867	13024	8	-	-	HYPH
njp.32101013154867	13024	9	five	five	CD
njp.32101013154867	13024	10	minutes	minute	NNS
njp.32101013154867	13024	11	and	and	CC
njp.32101013154867	13024	12	serve	serve	VB
njp.32101013154867	13024	13	on	on	IN
njp.32101013154867	13024	14	a	a	DT
njp.32101013154867	13024	15	dish	dish	NN
njp.32101013154867	13024	16	,	,	,
njp.32101013154867	13024	17	pouring	pour	VBG
njp.32101013154867	13024	18	its	-PRON-	PRP$
njp.32101013154867	13024	19	own	own	JJ
njp.32101013154867	13024	20	gravy	gravy	NN
njp.32101013154867	13024	21	over	over	RP
njp.32101013154867	13024	22	.	.	.
njp.32101013154867	13025	1	308	308	CD
njp.32101013154867	13025	2	.	.	.
njp.32101013154867	13026	1	Broiled	Broiled	NNP
njp.32101013154867	13026	2	Salmon	Salmon	NNP
njp.32101013154867	13026	3	-	-	HYPH
njp.32101013154867	13026	4	tail.—Take	tail.—Take	NNP
njp.32101013154867	13026	5	three	three	CD
njp.32101013154867	13026	6	pounds	pound	NNS
njp.32101013154867	13026	7	of	of	IN
njp.32101013154867	13026	8	the	the	DT
njp.32101013154867	13026	9	tail	tail	NN
njp.32101013154867	13026	10	part	part	NN
njp.32101013154867	13026	11	of	of	IN
njp.32101013154867	13026	12	a	a	DT
njp.32101013154867	13026	13	salmon	salmon	NN
njp.32101013154867	13026	14	.	.	.
njp.32101013154867	13027	1	Steep	steep	VB
njp.32101013154867	13027	2	it	-PRON-	PRP
njp.32101013154867	13027	3	for	for	IN
njp.32101013154867	13027	4	five	five	CD
njp.32101013154867	13027	5	or	or	CC
njp.32101013154867	13027	6	six	six	CD
njp.32101013154867	13027	7	hours	hour	NNS
njp.32101013154867	13027	8	in	in	IN
njp.32101013154867	13027	9	a	a	DT
njp.32101013154867	13027	10	marinade	marinade	NN
njp.32101013154867	13027	11	composed	compose	VBN
njp.32101013154867	13027	12	of	of	IN
njp.32101013154867	13027	13	three	three	CD
njp.32101013154867	13027	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13027	15	of	of	IN
njp.32101013154867	13027	16	olive	olive	JJ
njp.32101013154867	13027	17	oil	oil	NN
njp.32101013154867	13027	18	in	in	IN
njp.32101013154867	13027	19	a	a	DT
njp.32101013154867	13027	20	dish	dish	NN
njp.32101013154867	13027	21	with	with	IN
njp.32101013154867	13027	22	a	a	DT
njp.32101013154867	13027	23	quarter	quarter	NN
njp.32101013154867	13027	24	of	of	IN
njp.32101013154867	13027	25	a	a	DT
njp.32101013154867	13027	26	bunch	bunch	NN
njp.32101013154867	13027	27	of	of	IN
njp.32101013154867	13027	28	parsley	parsley	NN
njp.32101013154867	13027	29	-	-	HYPH
njp.32101013154867	13027	30	roots	root	NNS
njp.32101013154867	13027	31	,	,	,
njp.32101013154867	13027	32	two	two	CD
njp.32101013154867	13027	33	bay	bay	NN
njp.32101013154867	13027	34	-	-	HYPH
njp.32101013154867	13027	35	leaves	leave	NNS
njp.32101013154867	13027	36	,	,	,
njp.32101013154867	13027	37	and	and	CC
njp.32101013154867	13027	38	a	a	DT
njp.32101013154867	13027	39	sprig	sprig	NN
njp.32101013154867	13027	40	of	of	IN
njp.32101013154867	13027	41	thyme	thyme	NNS
njp.32101013154867	13027	42	.	.	.
njp.32101013154867	13028	1	Take	take	VB
njp.32101013154867	13028	2	out	out	RP
njp.32101013154867	13028	3	the	the	DT
njp.32101013154867	13028	4	salmon	salmon	NN
njp.32101013154867	13028	5	and	and	CC
njp.32101013154867	13028	6	broil	broil	NN
njp.32101013154867	13028	7	for	for	IN
njp.32101013154867	13028	8	ten	ten	CD
njp.32101013154867	13028	9	minutes	minute	NNS
njp.32101013154867	13028	10	on	on	IN
njp.32101013154867	13028	11	one	one	CD
njp.32101013154867	13028	12	side	side	NN
njp.32101013154867	13028	13	and	and	CC
njp.32101013154867	13028	14	five	five	CD
njp.32101013154867	13028	15	minutes	minute	NNS
njp.32101013154867	13028	16	on	on	IN
njp.32101013154867	13028	17	the	the	DT
njp.32101013154867	13028	18	other	other	JJ
njp.32101013154867	13028	19	(	(	-LRB-
njp.32101013154867	13028	20	skin	skin	NN
njp.32101013154867	13028	21	side	side	NN
njp.32101013154867	13028	22	)	)	-RRB-
njp.32101013154867	13028	23	.	.	.
njp.32101013154867	13029	1	Dress	dress	VB
njp.32101013154867	13029	2	on	on	IN
njp.32101013154867	13029	3	a	a	DT
njp.32101013154867	13029	4	hot	hot	JJ
njp.32101013154867	13029	5	dish	dish	NN
njp.32101013154867	13029	6	,	,	,
njp.32101013154867	13029	7	and	and	CC
njp.32101013154867	13029	8	serve	serve	VB
njp.32101013154867	13029	9	with	with	IN
njp.32101013154867	13029	10	two	two	CD
njp.32101013154867	13029	11	ounces	ounce	NNS
njp.32101013154867	13029	12	of	of	IN
njp.32101013154867	13029	13	AZSH	AZSH	NNP
njp.32101013154867	13029	14	.	.	.
njp.32101013154867	13030	1	I95	I95	NNP
njp.32101013154867	13030	2	melted	melt	VBD
njp.32101013154867	13030	3	butter	butter	NN
njp.32101013154867	13030	4	(	(	-LRB-
njp.32101013154867	13030	5	No	no	UH
njp.32101013154867	13030	6	.	.	.
njp.32101013154867	13031	1	155	155	LS
njp.32101013154867	13031	2	)	)	-RRB-
njp.32101013154867	13031	3	,	,	,
njp.32101013154867	13031	4	flavored	flavor	VBN
njp.32101013154867	13031	5	with	with	IN
njp.32101013154867	13031	6	a	a	DT
njp.32101013154867	13031	7	light	light	JJ
njp.32101013154867	13031	8	teaspoonful	teaspoonful	NN
njp.32101013154867	13031	9	of	of	IN
njp.32101013154867	13031	10	finely	finely	RB
njp.32101013154867	13031	11	chopped	chop	VBN
njp.32101013154867	13031	12	chervil	chervil	NN
njp.32101013154867	13031	13	,	,	,
njp.32101013154867	13031	14	half	half	PDT
njp.32101013154867	13031	15	a	a	DT
njp.32101013154867	13031	16	teaspoonful	teaspoonful	NN
njp.32101013154867	13031	17	of	of	IN
njp.32101013154867	13031	18	chives	chive	NNS
njp.32101013154867	13031	19	,	,	,
njp.32101013154867	13031	20	and	and	CC
njp.32101013154867	13031	21	the	the	DT
njp.32101013154867	13031	22	juice	juice	NN
njp.32101013154867	13031	23	of	of	IN
njp.32101013154867	13031	24	half	half	PDT
njp.32101013154867	13031	25	a	a	DT
njp.32101013154867	13031	26	medium	medium	NN
njp.32101013154867	13031	27	-	-	HYPH
njp.32101013154867	13031	28	sized	sized	JJ
njp.32101013154867	13031	29	,	,	,
njp.32101013154867	13031	30	sound	sound	JJ
njp.32101013154867	13031	31	lemon	lemon	NN
njp.32101013154867	13031	32	.	.	.
njp.32101013154867	13032	1	309	309	CD
njp.32101013154867	13032	2	.	.	.
njp.32101013154867	13033	1	Boiled	boil	VBN
njp.32101013154867	13033	2	Halibut.—Put	Halibut.—Put	VBG
njp.32101013154867	13033	3	a	a	DT
njp.32101013154867	13033	4	piece	piece	NN
njp.32101013154867	13033	5	of	of	IN
njp.32101013154867	13033	6	halibut	halibut	NN
njp.32101013154867	13033	7	weighing	weigh	VBG
njp.32101013154867	13033	8	two	two	CD
njp.32101013154867	13033	9	pounds	pound	NNS
njp.32101013154867	13033	10	in	in	IN
njp.32101013154867	13033	11	a	a	DT
njp.32101013154867	13033	12	saucepan	saucepan	NN
njp.32101013154867	13033	13	,	,	,
njp.32101013154867	13033	14	and	and	CC
njp.32101013154867	13033	15	cover	cover	VB
njp.32101013154867	13033	16	it	-PRON-	PRP
njp.32101013154867	13033	17	with	with	IN
njp.32101013154867	13033	18	fresh	fresh	JJ
njp.32101013154867	13033	19	water	water	NN
njp.32101013154867	13033	20	;	;	:
njp.32101013154867	13033	21	add	add	VB
njp.32101013154867	13033	22	one	one	CD
njp.32101013154867	13033	23	sliced	slice	VBN
njp.32101013154867	13033	24	onion	onion	NN
njp.32101013154867	13033	25	,	,	,
njp.32101013154867	13033	26	half	half	PDT
njp.32101013154867	13033	27	a	a	DT
njp.32101013154867	13033	28	sliced	slice	VBN
njp.32101013154867	13033	29	carrot	carrot	NN
njp.32101013154867	13033	30	,	,	,
njp.32101013154867	13033	31	and	and	CC
njp.32101013154867	13033	32	a	a	DT
njp.32101013154867	13033	33	bouquet	bouquet	NN
njp.32101013154867	13033	34	(	(	-LRB-
njp.32101013154867	13033	35	No	no	UH
njp.32101013154867	13033	36	.	.	.
njp.32101013154867	13034	1	254	254	CD
njp.32101013154867	13034	2	)	)	-RRB-
njp.32101013154867	13034	3	.	.	.
njp.32101013154867	13035	1	Season	season	NN
njp.32101013154867	13035	2	with	with	IN
njp.32101013154867	13035	3	a	a	DT
njp.32101013154867	13035	4	handful	handful	NN
njp.32101013154867	13035	5	of	of	IN
njp.32101013154867	13035	6	salt	salt	NN
njp.32101013154867	13035	7	and	and	CC
njp.32101013154867	13035	8	two	two	CD
njp.32101013154867	13035	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13035	10	of	of	IN
njp.32101013154867	13035	11	vinegar	vinegar	NN
njp.32101013154867	13035	12	.	.	.
njp.32101013154867	13036	1	Put	put	VB
njp.32101013154867	13036	2	on	on	RP
njp.32101013154867	13036	3	the	the	DT
njp.32101013154867	13036	4	lid	lid	NN
njp.32101013154867	13036	5	and	and	CC
njp.32101013154867	13036	6	let	let	VB
njp.32101013154867	13036	7	cook	cook	VB
njp.32101013154867	13036	8	gently	gently	RB
njp.32101013154867	13036	9	,	,	,
njp.32101013154867	13036	10	but	but	CC
njp.32101013154867	13036	11	no	no	DT
njp.32101013154867	13036	12	more	more	JJR
njp.32101013154867	13036	13	than	than	IN
njp.32101013154867	13036	14	five	five	CD
njp.32101013154867	13036	15	minutes	minute	NNS
njp.32101013154867	13036	16	after	after	IN
njp.32101013154867	13036	17	boiling	boiling	NN
njp.32101013154867	13036	18	-	-	HYPH
njp.32101013154867	13036	19	point	point	NN
njp.32101013154867	13036	20	;	;	:
njp.32101013154867	13036	21	then	then	RB
njp.32101013154867	13036	22	lift	lift	VB
njp.32101013154867	13036	23	up	up	RP
njp.32101013154867	13036	24	the	the	DT
njp.32101013154867	13036	25	fish	fish	NN
njp.32101013154867	13036	26	alone	alone	RB
njp.32101013154867	13036	27	,	,	,
njp.32101013154867	13036	28	drain	drain	VB
njp.32101013154867	13036	29	well	well	RB
njp.32101013154867	13036	30	;	;	:
njp.32101013154867	13036	31	dress	dress	VB
njp.32101013154867	13036	32	it	-PRON-	PRP
njp.32101013154867	13036	33	on	on	IN
njp.32101013154867	13036	34	a	a	DT
njp.32101013154867	13036	35	hot	hot	JJ
njp.32101013154867	13036	36	dish	dish	NN
njp.32101013154867	13036	37	,	,	,
njp.32101013154867	13036	38	and	and	CC
njp.32101013154867	13036	39	serve	serve	VB
njp.32101013154867	13036	40	with	with	IN
njp.32101013154867	13036	41	any	any	DT
njp.32101013154867	13036	42	desired	desire	VBN
njp.32101013154867	13036	43	sauce	sauce	NN
njp.32101013154867	13036	44	.	.	.
njp.32101013154867	13037	1	J310	J310	NNP
njp.32101013154867	13037	2	.	.	.
njp.32101013154867	13038	1	Halibut	Halibut	NNP
njp.32101013154867	13038	2	Steaks	Steaks	NNP
njp.32101013154867	13038	3	,	,	,
njp.32101013154867	13038	4	maitre	maitre	NNP
njp.32101013154867	13038	5	d'hôtel.-Wipe	d'hôtel.-Wipe	NNP
njp.32101013154867	13038	6	well	well	UH
njp.32101013154867	13038	7	a	a	DT
njp.32101013154867	13038	8	two	two	CD
njp.32101013154867	13038	9	-	-	HYPH
njp.32101013154867	13038	10	pound	pound	NN
njp.32101013154867	13038	11	piece	piece	NN
njp.32101013154867	13038	12	of	of	IN
njp.32101013154867	13038	13	fresh	fresh	JJ
njp.32101013154867	13038	14	halibut	halibut	NN
njp.32101013154867	13038	15	,	,	,
njp.32101013154867	13038	16	lay	lie	VBD
njp.32101013154867	13038	17	it	-PRON-	PRP
njp.32101013154867	13038	18	on	on	IN
njp.32101013154867	13038	19	a	a	DT
njp.32101013154867	13038	20	dish	dish	NN
njp.32101013154867	13038	21	,	,	,
njp.32101013154867	13038	22	and	and	CC
njp.32101013154867	13038	23	season	season	VB
njp.32101013154867	13038	24	it	-PRON-	PRP
njp.32101013154867	13038	25	with	with	IN
njp.32101013154867	13038	26	a	a	DT
njp.32101013154867	13038	27	pinch	pinch	NN
njp.32101013154867	13038	28	of	of	IN
njp.32101013154867	13038	29	salt	salt	NN
njp.32101013154867	13038	30	,	,	,
njp.32101013154867	13038	31	a	a	DT
njp.32101013154867	13038	32	pinch	pinch	NN
njp.32101013154867	13038	33	of	of	IN
njp.32101013154867	13038	34	pepper	pepper	NN
njp.32101013154867	13038	35	,	,	,
njp.32101013154867	13038	36	and	and	CC
njp.32101013154867	13038	37	two	two	CD
njp.32101013154867	13038	38	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13038	39	of	of	IN
njp.32101013154867	13038	40	sweet	sweet	JJ
njp.32101013154867	13038	41	oil	oil	NN
njp.32101013154867	13038	42	.	.	.
njp.32101013154867	13039	1	Roll	roll	VB
njp.32101013154867	13039	2	it	-PRON-	PRP
njp.32101013154867	13039	3	well	well	RB
njp.32101013154867	13039	4	and	and	CC
njp.32101013154867	13039	5	lay	lie	VBD
njp.32101013154867	13039	6	it	-PRON-	PRP
njp.32101013154867	13039	7	on	on	IN
njp.32101013154867	13039	8	a	a	DT
njp.32101013154867	13039	9	double	double	JJ
njp.32101013154867	13039	10	broiler	broiler	NN
njp.32101013154867	13039	11	;	;	:
njp.32101013154867	13039	12	then	then	RB
njp.32101013154867	13039	13	place	place	VB
njp.32101013154867	13039	14	it	-PRON-	PRP
njp.32101013154867	13039	15	on	on	IN
njp.32101013154867	13039	16	a	a	DT
njp.32101013154867	13039	17	brisk	brisk	JJ
njp.32101013154867	13039	18	fire	fire	NN
njp.32101013154867	13039	19	,	,	,
njp.32101013154867	13039	20	and	and	CC
njp.32101013154867	13039	21	broil	broil	VB
njp.32101013154867	13039	22	for	for	IN
njp.32101013154867	13039	23	eight	eight	CD
njp.32101013154867	13039	24	minutes	minute	NNS
njp.32101013154867	13039	25	on	on	IN
njp.32101013154867	13039	26	each	each	DT
njp.32101013154867	13039	27	side	side	NN
njp.32101013154867	13039	28	.	.	.
njp.32101013154867	13040	1	Dress	dress	VB
njp.32101013154867	13040	2	the	the	DT
njp.32101013154867	13040	3	fish	fish	NN
njp.32101013154867	13040	4	on	on	IN
njp.32101013154867	13040	5	a	a	DT
njp.32101013154867	13040	6	hot	hot	JJ
njp.32101013154867	13040	7	dish	dish	NN
njp.32101013154867	13040	8	,	,	,
njp.32101013154867	13040	9	pour	pour	VB
njp.32101013154867	13040	10	a	a	DT
njp.32101013154867	13040	11	gill	gill	NNP
njp.32101013154867	13040	12	of	of	IN
njp.32101013154867	13040	13	maitre	maitre	NNP
njp.32101013154867	13040	14	d'hôtel	d'hôtel	NNP
njp.32101013154867	13040	15	sauce	sauce	NNP
njp.32101013154867	13040	16	(	(	-LRB-
njp.32101013154867	13040	17	No	no	UH
njp.32101013154867	13040	18	.	.	.
njp.32101013154867	13041	1	145	145	LS
njp.32101013154867	13041	2	)	)	-RRB-
njp.32101013154867	13041	3	over	over	RB
njp.32101013154867	13041	4	,	,	,
njp.32101013154867	13041	5	decorate	decorate	VB
njp.32101013154867	13041	6	with	with	IN
njp.32101013154867	13041	7	parsley	parsley	NN
njp.32101013154867	13041	8	-	-	HYPH
njp.32101013154867	13041	9	greens	green	NNS
njp.32101013154867	13041	10	,	,	,
njp.32101013154867	13041	11	and	and	CC
njp.32101013154867	13041	12	serve	serve	VB
njp.32101013154867	13041	13	.	.	.
njp.32101013154867	13042	1	_	_	NNP
njp.32101013154867	13042	2	811	811	CD
njp.32101013154867	13042	3	,	,	,
njp.32101013154867	13042	4	Trout	Trout	NNP
njp.32101013154867	13042	5	,	,	,
njp.32101013154867	13042	6	shrimp	shrimp	NN
njp.32101013154867	13042	7	sauce.—Clean	sauce.—clean	RB
njp.32101013154867	13042	8	,	,	,
njp.32101013154867	13042	9	wash	wash	VBP
njp.32101013154867	13042	10	,	,	,
njp.32101013154867	13042	11	and	and	CC
njp.32101013154867	13042	12	dry	dry	VB
njp.32101013154867	13042	13	six	six	CD
njp.32101013154867	13042	14	fine	fine	JJ
njp.32101013154867	13042	15	trout	trout	NN
njp.32101013154867	13042	16	,	,	,
njp.32101013154867	13042	17	weighing	weigh	VBG
njp.32101013154867	13042	18	about	about	IN
njp.32101013154867	13042	19	a	a	DT
njp.32101013154867	13042	20	quarter	quarter	NN
njp.32101013154867	13042	21	of	of	IN
njp.32101013154867	13042	22	a	a	DT
njp.32101013154867	13042	23	pound	pound	NN
njp.32101013154867	13042	24	each	each	DT
njp.32101013154867	13042	25	.	.	.
njp.32101013154867	13043	1	Place	place	VB
njp.32101013154867	13043	2	them	-PRON-	PRP
njp.32101013154867	13043	3	on	on	IN
njp.32101013154867	13043	4	a	a	DT
njp.32101013154867	13043	5	grate	grate	NN
njp.32101013154867	13043	6	in	in	IN
njp.32101013154867	13043	7	the	the	DT
njp.32101013154867	13043	8	fish	fish	NN
njp.32101013154867	13043	9	-	-	HYPH
njp.32101013154867	13043	10	kettle	kettle	NN
njp.32101013154867	13043	11	,	,	,
njp.32101013154867	13043	12	with	with	IN
njp.32101013154867	13043	13	a	a	DT
njp.32101013154867	13043	14	pinch	pinch	NN
njp.32101013154867	13043	15	of	of	IN
njp.32101013154867	13043	16	salt	salt	NN
njp.32101013154867	13043	17	,	,	,
njp.32101013154867	13043	18	adding	add	VBG
njp.32101013154867	13043	19	one	one	CD
njp.32101013154867	13043	20	sliced	slice	VBN
njp.32101013154867	13043	21	carrot	carrot	NN
njp.32101013154867	13043	22	,	,	,
njp.32101013154867	13043	23	one	one	CD
njp.32101013154867	13043	24	sprig	sprig	NN
njp.32101013154867	13043	25	of	of	IN
njp.32101013154867	13043	26	thyme	thyme	NNS
njp.32101013154867	13043	27	,	,	,
njp.32101013154867	13043	28	and	and	CC
njp.32101013154867	13043	29	two	two	CD
njp.32101013154867	13043	30	bay	bay	NN
njp.32101013154867	13043	31	-	-	HYPH
njp.32101013154867	13043	32	leaves	leave	NNS
njp.32101013154867	13043	33	.	.	.
njp.32101013154867	13044	1	Moisten	moisten	VB
njp.32101013154867	13044	2	with	with	IN
njp.32101013154867	13044	3	half	half	PDT
njp.32101013154867	13044	4	a	a	DT
njp.32101013154867	13044	5	glassful	glassful	NN
njp.32101013154867	13044	6	of	of	IN
njp.32101013154867	13044	7	white	white	JJ
njp.32101013154867	13044	8	wine	wine	NN
njp.32101013154867	13044	9	and	and	CC
njp.32101013154867	13044	10	half	half	PDT
njp.32101013154867	13044	11	a	a	DT
njp.32101013154867	13044	12	pint	pint	NN
njp.32101013154867	13044	13	of	of	IN
njp.32101013154867	13044	14	water	water	NN
njp.32101013154867	13044	15	.	.	.
njp.32101013154867	13045	1	Put	put	VB
njp.32101013154867	13045	2	it	-PRON-	PRP
njp.32101013154867	13045	3	on	on	IN
njp.32101013154867	13045	4	the	the	DT
njp.32101013154867	13045	5	stove	stove	NN
njp.32101013154867	13045	6	,	,	,
njp.32101013154867	13045	7	and	and	CC
njp.32101013154867	13045	8	let	let	VB
njp.32101013154867	13045	9	it	-PRON-	PRP
njp.32101013154867	13045	10	simmer	simmer	VB
njp.32101013154867	13045	11	gently	gently	RB
njp.32101013154867	13045	12	for	for	IN
njp.32101013154867	13045	13	five	five	CD
njp.32101013154867	13045	14	minutes	minute	NNS
njp.32101013154867	13045	15	after	after	IN
njp.32101013154867	13045	16	boiling	boiling	NN
njp.32101013154867	13045	17	-	-	HYPH
njp.32101013154867	13045	18	point	point	NN
njp.32101013154867	13045	19	;	;	:
njp.32101013154867	13045	20	then	then	RB
njp.32101013154867	13045	21	drain	drain	VB
njp.32101013154867	13045	22	,	,	,
njp.32101013154867	13045	23	and	and	CC
njp.32101013154867	13045	24	serve	serve	VB
njp.32101013154867	13045	25	on	on	IN
njp.32101013154867	13045	26	a	a	DT
njp.32101013154867	13045	27	dish	dish	NN
njp.32101013154867	13045	28	garnished	garnish	VBN
njp.32101013154867	13045	29	with	with	IN
njp.32101013154867	13045	30	parsley	parsley	NN
njp.32101013154867	13045	31	.	.	.
njp.32101013154867	13046	1	Send	send	VB
njp.32101013154867	13046	2	it	-PRON-	PRP
njp.32101013154867	13046	3	to	to	IN
njp.32101013154867	13046	4	the	the	DT
njp.32101013154867	13046	5	table	table	NN
njp.32101013154867	13046	6	with	with	IN
njp.32101013154867	13046	7	half	half	PDT
njp.32101013154867	13046	8	a	a	DT
njp.32101013154867	13046	9	pint	pint	NN
njp.32101013154867	13046	10	of	of	IN
njp.32101013154867	13046	11	shrimp	shrimp	NN
njp.32101013154867	13046	12	sauce	sauce	NN
njp.32101013154867	13046	13	(	(	-LRB-
njp.32101013154867	13046	14	No	no	UH
njp.32101013154867	13046	15	.	.	.
njp.32101013154867	13047	1	178	178	LS
njp.32101013154867	13047	2	)	)	-RRB-
njp.32101013154867	13047	3	in	in	IN
njp.32101013154867	13047	4	a	a	DT
njp.32101013154867	13047	5	separate	separate	JJ
njp.32101013154867	13047	6	bowl	bowl	NN
njp.32101013154867	13047	7	,	,	,
njp.32101013154867	13047	8	also	also	RB
njp.32101013154867	13047	9	four	four	CD
njp.32101013154867	13047	10	plain	plain	JJ
njp.32101013154867	13047	11	,	,	,
njp.32101013154867	13047	12	boiled	boil	VBN
njp.32101013154867	13047	13	potatoes	potato	NNS
njp.32101013154867	13047	14	,	,	,
njp.32101013154867	13047	15	cut	cut	VBN
njp.32101013154867	13047	16	in	in	IN
njp.32101013154867	13047	17	quarters	quarter	NNS
njp.32101013154867	13047	18	,	,	,
njp.32101013154867	13047	19	à	à	FW
njp.32101013154867	13047	20	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	13047	21	(	(	-LRB-
njp.32101013154867	13047	22	No	no	UH
njp.32101013154867	13047	23	.	.	.
njp.32101013154867	13048	1	988	988	LS
njp.32101013154867	13048	2	)	)	-RRB-
njp.32101013154867	13048	3	.	.	.
njp.32101013154867	13049	1	Keep	keep	VB
njp.32101013154867	13049	2	the	the	DT
njp.32101013154867	13049	3	fish	fish	NN
njp.32101013154867	13049	4	-	-	HYPH
njp.32101013154867	13049	5	stock	stock	NN
njp.32101013154867	13049	6	for	for	IN
njp.32101013154867	13049	7	further	further	JJ
njp.32101013154867	13049	8	use	use	NN
njp.32101013154867	13049	9	.	.	.
njp.32101013154867	13050	1	312	312	CD
njp.32101013154867	13050	2	.	.	.
njp.32101013154867	13051	1	Trout	trout	NN
njp.32101013154867	13051	2	à	à	NN
njp.32101013154867	13051	3	la	la	NNP
njp.32101013154867	13051	4	Cambaceres.—Cook	Cambaceres.—Cook	NNP
njp.32101013154867	13051	5	six	six	CD
njp.32101013154867	13051	6	trout	trout	NNS
njp.32101013154867	13051	7	as	as	IN
njp.32101013154867	13051	8	for	for	IN
njp.32101013154867	13051	9	the	the	DT
njp.32101013154867	13051	10	above	above	JJ
njp.32101013154867	13051	11	(	(	-LRB-
njp.32101013154867	13051	12	No	no	UH
njp.32101013154867	13051	13	.	.	.
njp.32101013154867	13052	1	311	311	LS
njp.32101013154867	13052	2	)	)	-RRB-
njp.32101013154867	13052	3	;	;	:
njp.32101013154867	13052	4	when	when	WRB
njp.32101013154867	13052	5	cooked	cook	VBN
njp.32101013154867	13052	6	,	,	,
njp.32101013154867	13052	7	then	then	RB
njp.32101013154867	13052	8	place	place	VB
njp.32101013154867	13052	9	on	on	IN
njp.32101013154867	13052	10	a	a	DT
njp.32101013154867	13052	11	hot	hot	JJ
njp.32101013154867	13052	12	dish	dish	NN
njp.32101013154867	13052	13	.	.	.
njp.32101013154867	13053	1	Put	put	VB
njp.32101013154867	13053	2	in	in	RP
njp.32101013154867	13053	3	a	a	DT
njp.32101013154867	13053	4	saucepan	saucepan	NN
njp.32101013154867	13053	5	two	two	CD
njp.32101013154867	13053	6	minced	mince	VBN
njp.32101013154867	13053	7	truffles	truffle	NNS
njp.32101013154867	13053	8	,	,	,
njp.32101013154867	13053	9	six	six	CD
njp.32101013154867	13053	10	mushrooms	mushroom	NNS
njp.32101013154867	13053	11	,	,	,
njp.32101013154867	13053	12	also	also	RB
njp.32101013154867	13053	13	minced	mince	VBN
njp.32101013154867	13053	14	,	,	,
njp.32101013154867	13053	15	and	and	CC
njp.32101013154867	13053	16	half	half	PDT
njp.32101013154867	13053	17	a	a	DT
njp.32101013154867	13053	18	pint	pint	NN
njp.32101013154867	13053	19	of	of	IN
njp.32101013154867	13053	20	Espagnole	Espagnole	NNP
njp.32101013154867	13053	21	sauce	sauce	NN
njp.32101013154867	13053	22	No	no	NN
njp.32101013154867	13053	23	.	.	.
njp.32101013154867	13054	1	151	151	LS
njp.32101013154867	13054	2	)	)	-RRB-
njp.32101013154867	13054	3	,	,	,
njp.32101013154867	13054	4	also	also	RB
njp.32101013154867	13054	5	twelve	twelve	CD
njp.32101013154867	13054	6	olives	olive	NNS
njp.32101013154867	13054	7	and	and	CC
njp.32101013154867	13054	8	three	three	CD
njp.32101013154867	13054	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13054	10	of	of	IN
njp.32101013154867	13054	11	tomato	tomato	NN
njp.32101013154867	13054	12	sauce	sauce	NN
njp.32101013154867	13054	13	No	no	NN
njp.32101013154867	13054	14	.	.	.
njp.32101013154867	13055	1	205	205	CD
njp.32101013154867	13055	2	)	)	-RRB-
njp.32101013154867	13055	3	.	.	.
njp.32101013154867	13056	1	Let	let	VB
njp.32101013154867	13056	2	cook	cook	VB
njp.32101013154867	13056	3	for	for	IN
njp.32101013154867	13056	4	ten	ten	CD
njp.32101013154867	13056	5	minutes	minute	NNS
njp.32101013154867	13056	6	,	,	,
njp.32101013154867	13056	7	then	then	RB
njp.32101013154867	13056	8	skim	skim	VB
njp.32101013154867	13056	9	off	off	IN
njp.32101013154867	13056	10	the	the	DT
njp.32101013154867	13056	11	fat	fat	NN
njp.32101013154867	13056	12	very	very	RB
njp.32101013154867	13056	13	carefully	carefully	RB
njp.32101013154867	13056	14	,	,	,
njp.32101013154867	13056	15	and	and	CC
njp.32101013154867	13056	16	pour	pour	VB
njp.32101013154867	13056	17	the	the	DT
njp.32101013154867	13056	18	sauce	sauce	NN
njp.32101013154867	13056	19	over	over	IN
njp.32101013154867	13056	20	the	the	DT
njp.32101013154867	13056	21	trout	trout	NN
njp.32101013154867	13056	22	before	before	IN
njp.32101013154867	13056	23	serving	serve	VBG
njp.32101013154867	13056	24	.	.	.
njp.32101013154867	13057	1	313	313	CD
njp.32101013154867	13057	2	.	.	.
njp.32101013154867	13058	1	Trout	trout	NN
njp.32101013154867	13058	2	à	à	NNP
njp.32101013154867	13058	3	la	la	NNP
njp.32101013154867	13058	4	Chambord.—Clean	Chambord.—Clean	NNP
njp.32101013154867	13058	5	,	,	,
njp.32101013154867	13058	6	wash	wash	VB
njp.32101013154867	13058	7	,	,	,
njp.32101013154867	13058	8	and	and	CC
njp.32101013154867	13058	9	dry	dry	VB
njp.32101013154867	13058	10	three	three	CD
njp.32101013154867	13058	11	fine	fine	JJ
njp.32101013154867	13058	12	trout	trout	NN
njp.32101013154867	13058	13	of	of	IN
njp.32101013154867	13058	14	half	half	PDT
njp.32101013154867	13058	15	a	a	DT
njp.32101013154867	13058	16	pound	pound	NN
njp.32101013154867	13058	17	each	each	DT
njp.32101013154867	13058	18	.	.	.
njp.32101013154867	13059	1	Stuff	stuff	VB
njp.32101013154867	13059	2	them	-PRON-	PRP
njp.32101013154867	13059	3	with	with	IN
njp.32101013154867	13059	4	fish	fish	NN
njp.32101013154867	13059	5	forcemeat	forcemeat	NNP
njp.32101013154867	13059	6	(	(	-LRB-
njp.32101013154867	13059	7	No	no	UH
njp.32101013154867	13059	8	.	.	.
njp.32101013154867	13060	1	227	227	CD
njp.32101013154867	13060	2	)	)	-RRB-
njp.32101013154867	13060	3	,	,	,
njp.32101013154867	13060	4	and	and	CC
njp.32101013154867	13060	5	place	place	VB
njp.32101013154867	13060	6	them	-PRON-	PRP
njp.32101013154867	13060	7	in	in	IN
njp.32101013154867	13060	8	a	a	DT
njp.32101013154867	13060	9	deep	deep	JJ
njp.32101013154867	13060	10	baking	baking	NN
njp.32101013154867	13060	11	-	-	HYPH
njp.32101013154867	13060	12	dish	dish	NN
njp.32101013154867	13060	13	,	,	,
njp.32101013154867	13060	14	buttering	butter	VBG
njp.32101013154867	13060	15	it	-PRON-	PRP
njp.32101013154867	13060	16	well	well	RB
njp.32101013154867	13060	17	with	with	IN
njp.32101013154867	13060	18	about	about	RB
njp.32101013154867	13060	19	half	half	PDT
njp.32101013154867	13060	20	an	an	DT
njp.32101013154867	13060	21	ounce	ounce	NN
njp.32101013154867	13060	22	of	of	IN
njp.32101013154867	13060	23	butter	butter	NN
njp.32101013154867	13060	24	.	.	.
njp.32101013154867	13061	1	Add	add	VB
njp.32101013154867	13061	2	half	half	PDT
njp.32101013154867	13061	3	a	a	DT
njp.32101013154867	13061	4	giassful	giassful	NN
njp.32101013154867	13061	5	of	of	IN
njp.32101013154867	13061	6	white	white	JJ
njp.32101013154867	13061	7	wine	wine	NNP
njp.32101013154867	13061	8	,	,	,
njp.32101013154867	13061	9	a	a	DT
njp.32101013154867	13061	10	bouquet	bouquet	NN
njp.32101013154867	13061	11	(	(	-LRB-
njp.32101013154867	13061	12	No	no	UH
njp.32101013154867	13061	13	.	.	.
njp.32101013154867	13062	1	254	254	CD
njp.32101013154867	13062	2	)	)	-RRB-
njp.32101013154867	13062	3	,	,	,
njp.32101013154867	13062	4	half	half	PDT
njp.32101013154867	13062	5	a	a	DT
njp.32101013154867	13062	6	pinch	pinch	NN
njp.32101013154867	13062	7	of	of	IN
njp.32101013154867	13062	8	salt	salt	NN
njp.32101013154867	13062	9	,	,	,
njp.32101013154867	13062	10	and	and	CC
njp.32101013154867	13062	11	half	half	PDT
njp.32101013154867	13062	12	a	a	DT
njp.32101013154867	13062	13	pinch	pinch	NN
njp.32101013154867	13062	14	of	of	IN
njp.32101013154867	13062	15	pepper	pepper	NN
njp.32101013154867	13062	16	.	.	.
njp.32101013154867	13063	1	Cook	cook	VB
njp.32101013154867	13063	2	for	for	IN
njp.32101013154867	13063	3	fifteen	fifteen	CD
njp.32101013154867	13063	4	minutes	minute	NNS
njp.32101013154867	13063	5	in	in	IN
njp.32101013154867	13063	6	the	the	DT
njp.32101013154867	13063	7	oven	oven	NN
njp.32101013154867	13063	8	,	,	,
njp.32101013154867	13063	9	being	be	VBG
njp.32101013154867	13063	10	very	very	RB
njp.32101013154867	13063	11	careful	careful	JJ
njp.32101013154867	13063	12	to	to	TO
njp.32101013154867	13063	13	baste	baste	VB
njp.32101013154867	13063	14	it	-PRON-	PRP
njp.32101013154867	13063	15	frequently	frequently	RB
njp.32101013154867	13063	16	.	.	.
njp.32101013154867	13064	1	Take	take	VB
njp.32101013154867	13064	2	the	the	DT
njp.32101013154867	13064	3	juice	juice	NN
njp.32101013154867	13064	4	from	from	IN
njp.32101013154867	13064	5	under	under	IN
njp.32101013154867	13064	6	the	the	DT
njp.32101013154867	13064	7	fish	fish	NN
njp.32101013154867	13064	8	,	,	,
njp.32101013154867	13064	9	and	and	CC
njp.32101013154867	13064	10	put	put	VBD
njp.32101013154867	13064	11	it	-PRON-	PRP
njp.32101013154867	13064	12	in	in	IN
njp.32101013154867	13064	13	a	a	DT
njp.32101013154867	13064	14	saucepan	saucepan	NN
njp.32101013154867	13064	15	with	with	IN
njp.32101013154867	13064	16	half	half	PDT
njp.32101013154867	13064	17	a	a	DT
njp.32101013154867	13064	18	pint	pint	NN
njp.32101013154867	13064	19	of	of	IN
njp.32101013154867	13064	20	good	good	JJ
njp.32101013154867	13064	21	Espagnole	Espagnole	NNP
njp.32101013154867	13064	22	sauce	sauce	NN
njp.32101013154867	13064	23	(	(	-LRB-
njp.32101013154867	13064	24	No	no	UH
njp.32101013154867	13064	25	.	.	.
njp.32101013154867	13065	1	151	151	LS
njp.32101013154867	13065	2	)	)	-RRB-
njp.32101013154867	13065	3	.	.	.
njp.32101013154867	13066	1	Reduce	reduce	VB
njp.32101013154867	13066	2	,	,	,
njp.32101013154867	13066	3	and	and	CC
njp.32101013154867	13066	4	skim	skim	VB
njp.32101013154867	13066	5	off	off	IN
njp.32101013154867	13066	6	the	the	DT
njp.32101013154867	13066	7	fat	fat	NN
njp.32101013154867	13066	8	.	.	.
njp.32101013154867	13067	1	Add	add	VB
njp.32101013154867	13067	2	one	one	CD
njp.32101013154867	13067	3	truffle	truffle	NN
njp.32101013154867	13067	4	and	and	CC
njp.32101013154867	13067	5	four	four	CD
njp.32101013154867	13067	6	mushrooms	mushroom	NNS
njp.32101013154867	13067	7	,	,	,
njp.32101013154867	13067	8	all	all	DT
njp.32101013154867	13067	9	well	well	RB
njp.32101013154867	13067	10	-	-	HYPH
njp.32101013154867	13067	11	sliced	slice	VBN
njp.32101013154867	13067	12	,	,	,
njp.32101013154867	13067	13	also	also	RB
njp.32101013154867	13067	14	twelve	twelve	CD
njp.32101013154867	13067	15	blanched	blanch	VBN
njp.32101013154867	13067	16	oysters	oyster	NNS
njp.32101013154867	13067	17	.	.	.
njp.32101013154867	13068	1	Dress	dress	VB
njp.32101013154867	13068	2	the	the	DT
njp.32101013154867	13068	3	trout	trout	NN
njp.32101013154867	13068	4	on	on	IN
njp.32101013154867	13068	5	a	a	DT
njp.32101013154867	13068	6	hot	hot	JJ
njp.32101013154867	13068	7	dish	dish	NN
njp.32101013154867	13068	8	,	,	,
njp.32101013154867	13068	9	pour	pour	VB
njp.32101013154867	13068	10	the	the	DT
njp.32101013154867	13068	11	sauce	sauce	NN
njp.32101013154867	13068	12	over	over	RB
njp.32101013154867	13068	13	,	,	,
njp.32101013154867	13068	14	and	and	CC
njp.32101013154867	13068	15	decorate	decorate	VB
njp.32101013154867	13068	16	the	the	DT
njp.32101013154867	13068	17	fish	fish	NN
njp.32101013154867	13068	18	with	with	IN
njp.32101013154867	13068	19	six	six	CD
njp.32101013154867	13068	20	fish	fish	NN
njp.32101013154867	13068	21	quenelles	quenelle	NNS
njp.32101013154867	13068	22	(	(	-LRB-
njp.32101013154867	13068	23	No	no	UH
njp.32101013154867	13068	24	.	.	.
njp.32101013154867	13069	1	227	227	CD
njp.32101013154867	13069	2	)	)	-RRB-
njp.32101013154867	13069	3	.	.	.
njp.32101013154867	13070	1	314	314	CD
njp.32101013154867	13070	2	.	.	.
njp.32101013154867	13071	1	Broiled	Broiled	NNP
njp.32101013154867	13071	2	Trout	Trout	NNP
njp.32101013154867	13071	3	,	,	,
njp.32101013154867	13071	4	maitre	maitre	NNP
njp.32101013154867	13071	5	d'hôtel.-Procure	d'hôtel.-Procure	NNP
njp.32101013154867	13071	6	six	six	CD
njp.32101013154867	13071	7	fine	fine	JJ
njp.32101013154867	13071	8	trout	trout	NN
njp.32101013154867	13071	9	,	,	,
njp.32101013154867	13071	10	of	of	IN
njp.32101013154867	13071	11	a	a	DT
njp.32101013154867	13071	12	quarter	quarter	NN
njp.32101013154867	13071	13	of	of	IN
njp.32101013154867	13071	14	a	a	DT
njp.32101013154867	13071	15	pound	pound	NN
njp.32101013154867	13071	16	each	each	DT
njp.32101013154867	13071	17	;	;	:
njp.32101013154867	13071	18	clean	clean	JJ
njp.32101013154867	13071	19	and	and	CC
njp.32101013154867	13071	20	wash	wash	VBP
njp.32101013154867	13071	21	well	well	RB
njp.32101013154867	13071	22	,	,	,
njp.32101013154867	13071	23	drain	drain	VB
njp.32101013154867	13071	24	them	-PRON-	PRP
njp.32101013154867	13071	25	in	in	IN
njp.32101013154867	13071	26	a	a	DT
njp.32101013154867	13071	27	napkin	napkin	NN
njp.32101013154867	13071	28	,	,	,
njp.32101013154867	13071	29	and	and	CC
njp.32101013154867	13071	30	make	make	VB
njp.32101013154867	13071	31	three	three	CD
njp.32101013154867	13071	32	incisions	incision	NNS
njp.32101013154867	13071	33	on	on	IN
njp.32101013154867	13071	34	each	each	DT
njp.32101013154867	13071	35	side	side	NN
njp.32101013154867	13071	36	.	.	.
njp.32101013154867	13072	1	Place	place	VB
njp.32101013154867	13072	2	them	-PRON-	PRP
njp.32101013154867	13072	3	on	on	IN
njp.32101013154867	13072	4	a	a	DT
njp.32101013154867	13072	5	dish	dish	NN
njp.32101013154867	13072	6	with	with	IN
njp.32101013154867	13072	7	one	one	CD
njp.32101013154867	13072	8	teaspoonful	teaspoonful	NN
njp.32101013154867	13072	9	of	of	IN
njp.32101013154867	13072	10	oil	oil	NN
njp.32101013154867	13072	11	,	,	,
njp.32101013154867	13072	12	a	a	DT
njp.32101013154867	13072	13	pinch	pinch	NN
njp.32101013154867	13072	14	of	of	IN
njp.32101013154867	13072	15	salt	salt	NN
njp.32101013154867	13072	16	,	,	,
njp.32101013154867	13072	17	and	and	CC
njp.32101013154867	13072	18	half	half	PDT
njp.32101013154867	13072	19	a	a	DT
njp.32101013154867	13072	20	pinch	pinch	NN
njp.32101013154867	13072	21	of	of	IN
njp.32101013154867	13072	22	pepper	pepper	NN
njp.32101013154867	13072	23	;	;	:
njp.32101013154867	13072	24	roll	roll	VB
njp.32101013154867	13072	25	gently	gently	RB
njp.32101013154867	13072	26	and	and	CC
njp.32101013154867	13072	27	put	put	VBD
njp.32101013154867	13072	28	them	-PRON-	PRP
njp.32101013154867	13072	29	on	on	IN
njp.32101013154867	13072	30	the	the	DT
njp.32101013154867	13072	31	broiler	broiler	NN
njp.32101013154867	13072	32	.	.	.
njp.32101013154867	13073	1	Cook	cook	VB
njp.32101013154867	13073	2	for	for	IN
njp.32101013154867	13073	3	four	four	CD
njp.32101013154867	13073	4	minutes	minute	NNS
njp.32101013154867	13073	5	on	on	IN
njp.32101013154867	13073	6	each	each	DT
njp.32101013154867	13073	7	side	side	NN
njp.32101013154867	13073	8	,	,	,
njp.32101013154867	13073	9	then	then	RB
njp.32101013154867	13073	10	196	196	CD
njp.32101013154867	13073	11	THE	the	DT
njp.32101013154867	13073	12	7"ABLE	7"able	CD
njp.32101013154867	13073	13	,	,	,
njp.32101013154867	13073	14	lay	lie	VBD
njp.32101013154867	13073	15	them	-PRON-	PRP
njp.32101013154867	13073	16	on	on	IN
njp.32101013154867	13073	17	a	a	DT
njp.32101013154867	13073	18	dish	dish	NN
njp.32101013154867	13073	19	,	,	,
njp.32101013154867	13073	20	pour	pour	VB
njp.32101013154867	13073	21	a	a	DT
njp.32101013154867	13073	22	gill	gill	NNP
njp.32101013154867	13073	23	of	of	IN
njp.32101013154867	13073	24	maitre	maitre	NNP
njp.32101013154867	13073	25	d'hôtel	d'hôtel	NNP
njp.32101013154867	13073	26	sauce	sauce	NNP
njp.32101013154867	13073	27	(	(	-LRB-
njp.32101013154867	13073	28	No	no	UH
njp.32101013154867	13073	29	.	.	.
njp.32101013154867	13074	1	177	177	LS
njp.32101013154867	13074	2	)	)	-RRB-
njp.32101013154867	13074	3	over	over	RB
njp.32101013154867	13074	4	,	,	,
njp.32101013154867	13074	5	and	and	CC
njp.32101013154867	13074	6	serve	serve	VB
njp.32101013154867	13074	7	with	with	IN
njp.32101013154867	13074	8	six	six	CD
njp.32101013154867	13074	9	slices	slice	NNS
njp.32101013154867	13074	10	of	of	IN
njp.32101013154867	13074	11	lemon	lemon	NN
njp.32101013154867	13074	12	,	,	,
njp.32101013154867	13074	13	or	or	CC
njp.32101013154867	13074	14	with	with	IN
njp.32101013154867	13074	15	any	any	DT
njp.32101013154867	13074	16	other	other	JJ
njp.32101013154867	13074	17	sauce	sauce	NN
njp.32101013154867	13074	18	desired	desire	VBN
njp.32101013154867	13074	19	.	.	.
njp.32101013154867	13075	1	315	315	CD
njp.32101013154867	13075	2	.	.	.
njp.32101013154867	13076	1	Trout	Trout	NNP
njp.32101013154867	13076	2	,	,	,
njp.32101013154867	13076	3	with	with	IN
njp.32101013154867	13076	4	fine	fine	JJ
njp.32101013154867	13076	5	herbs.-Clean	herbs.-clean	NN
njp.32101013154867	13076	6	,	,	,
njp.32101013154867	13076	7	wash	wash	VB
njp.32101013154867	13076	8	,	,	,
njp.32101013154867	13076	9	and	and	CC
njp.32101013154867	13076	10	dry	dry	VB
njp.32101013154867	13076	11	six	six	CD
njp.32101013154867	13076	12	fine	fine	JJ
njp.32101013154867	13076	13	trout	trout	NN
njp.32101013154867	13076	14	,	,	,
njp.32101013154867	13076	15	of	of	IN
njp.32101013154867	13076	16	a	a	DT
njp.32101013154867	13076	17	quarter	quarter	NN
njp.32101013154867	13076	18	of	of	IN
njp.32101013154867	13076	19	a	a	DT
njp.32101013154867	13076	20	pound	pound	NN
njp.32101013154867	13076	21	each	each	DT
njp.32101013154867	13076	22	.	.	.
njp.32101013154867	13077	1	Put	put	VB
njp.32101013154867	13077	2	them	-PRON-	PRP
njp.32101013154867	13077	3	on	on	IN
njp.32101013154867	13077	4	a	a	DT
njp.32101013154867	13077	5	buttered	buttered	JJ
njp.32101013154867	13077	6	dish	dish	NN
njp.32101013154867	13077	7	,	,	,
njp.32101013154867	13077	8	adding	add	VBG
njp.32101013154867	13077	9	half	half	PDT
njp.32101013154867	13077	10	a	a	DT
njp.32101013154867	13077	11	glassful	glassful	NN
njp.32101013154867	13077	12	of	of	IN
njp.32101013154867	13077	13	white	white	JJ
njp.32101013154867	13077	14	wine	wine	NN
njp.32101013154867	13077	15	and	and	CC
njp.32101013154867	13077	16	one	one	CD
njp.32101013154867	13077	17	finely	finely	RB
njp.32101013154867	13077	18	chopped	chop	VBN
njp.32101013154867	13077	19	shallot	shallot	NN
njp.32101013154867	13077	20	.	.	.
njp.32101013154867	13078	1	Let	let	VB
njp.32101013154867	13078	2	cook	cook	VB
njp.32101013154867	13078	3	for	for	IN
njp.32101013154867	13078	4	ten	ten	CD
njp.32101013154867	13078	5	minutes	minute	NNS
njp.32101013154867	13078	6	,	,	,
njp.32101013154867	13078	7	then	then	RB
njp.32101013154867	13078	8	put	put	VBD
njp.32101013154867	13078	9	the	the	DT
njp.32101013154867	13078	10	gravy	gravy	NN
njp.32101013154867	13078	11	in	in	IN
njp.32101013154867	13078	12	a	a	DT
njp.32101013154867	13078	13	saucepan	saucepan	NN
njp.32101013154867	13078	14	,	,	,
njp.32101013154867	13078	15	with	with	IN
njp.32101013154867	13078	16	two	two	CD
njp.32101013154867	13078	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13078	18	of	of	IN
njp.32101013154867	13078	19	cooked	cook	VBN
njp.32101013154867	13078	20	herbs	herb	NNS
njp.32101013154867	13078	21	(	(	-LRB-
njp.32101013154867	13078	22	No	no	UH
njp.32101013154867	13078	23	.	.	.
njp.32101013154867	13079	1	143	143	LS
njp.32101013154867	13079	2	)	)	-RRB-
njp.32101013154867	13079	3	,	,	,
njp.32101013154867	13079	4	moistening	moisten	VBG
njp.32101013154867	13079	5	with	with	IN
njp.32101013154867	13079	6	half	half	PDT
njp.32101013154867	13079	7	a	a	DT
njp.32101013154867	13079	8	pint	pint	NN
njp.32101013154867	13079	9	of	of	IN
njp.32101013154867	13079	10	Allemande	Allemande	NNP
njp.32101013154867	13079	11	sauce	sauce	NN
njp.32101013154867	13079	12	(	(	-LRB-
njp.32101013154867	13079	13	No	no	UH
njp.32101013154867	13079	14	.	.	.
njp.32101013154867	13080	1	210	210	CD
njp.32101013154867	13080	2	)	)	-RRB-
njp.32101013154867	13080	3	.	.	.
njp.32101013154867	13081	1	Reduce	reduce	VB
njp.32101013154867	13081	2	the	the	DT
njp.32101013154867	13081	3	gravy	gravy	NN
njp.32101013154867	13081	4	to	to	IN
njp.32101013154867	13081	5	one	one	CD
njp.32101013154867	13081	6	-	-	HYPH
njp.32101013154867	13081	7	half	half	NN
njp.32101013154867	13081	8	,	,	,
njp.32101013154867	13081	9	and	and	CC
njp.32101013154867	13081	10	pour	pour	VB
njp.32101013154867	13081	11	it	-PRON-	PRP
njp.32101013154867	13081	12	over	over	IN
njp.32101013154867	13081	13	the	the	DT
njp.32101013154867	13081	14	trout	trout	NN
njp.32101013154867	13081	15	with	with	IN
njp.32101013154867	13081	16	the	the	DT
njp.32101013154867	13081	17	juice	juice	NN
njp.32101013154867	13081	18	of	of	IN
njp.32101013154867	13081	19	half	half	PDT
njp.32101013154867	13081	20	a	a	DT
njp.32101013154867	13081	21	sound	sound	JJ
njp.32101013154867	13081	22	lemon	lemon	NN
njp.32101013154867	13081	23	,	,	,
njp.32101013154867	13081	24	and	and	CC
njp.32101013154867	13081	25	serve	serve	VB
njp.32101013154867	13081	26	.	.	.
njp.32101013154867	13082	1	316	316	CD
njp.32101013154867	13082	2	.	.	.
njp.32101013154867	13083	1	Trout	trout	NN
njp.32101013154867	13083	2	en	en	IN
njp.32101013154867	13083	3	Papillotes.—Take	Papillotes.—Take	NNP
njp.32101013154867	13083	4	six	six	CD
njp.32101013154867	13083	5	trout	trout	NNS
njp.32101013154867	13083	6	,	,	,
njp.32101013154867	13083	7	of	of	IN
njp.32101013154867	13083	8	a	a	DT
njp.32101013154867	13083	9	quarter	quarter	NN
njp.32101013154867	13083	10	of	of	IN
njp.32101013154867	13083	11	a	a	DT
njp.32101013154867	13083	12	pound	pound	NN
njp.32101013154867	13083	13	each	each	DT
njp.32101013154867	13083	14	,	,	,
njp.32101013154867	13083	15	and	and	CC
njp.32101013154867	13083	16	stuff	stuff	VB
njp.32101013154867	13083	17	them	-PRON-	PRP
njp.32101013154867	13083	18	with	with	IN
njp.32101013154867	13083	19	fish	fish	NN
njp.32101013154867	13083	20	forcemeat	forcemeat	NNP
njp.32101013154867	13083	21	(	(	-LRB-
njp.32101013154867	13083	22	No	no	UH
njp.32101013154867	13083	23	.	.	.
njp.32101013154867	13084	1	227	227	CD
njp.32101013154867	13084	2	)	)	-RRB-
njp.32101013154867	13084	3	.	.	.
njp.32101013154867	13085	1	Oil	oil	NN
njp.32101013154867	13085	2	as	as	IN
njp.32101013154867	13085	3	many	many	JJ
njp.32101013154867	13085	4	pieces	piece	NNS
njp.32101013154867	13085	5	of	of	IN
njp.32101013154867	13085	6	paper	paper	NN
njp.32101013154867	13085	7	as	as	IN
njp.32101013154867	13085	8	there	there	EX
njp.32101013154867	13085	9	are	be	VBP
njp.32101013154867	13085	10	fish	fish	NN
njp.32101013154867	13085	11	;	;	:
njp.32101013154867	13085	12	put	put	VB
njp.32101013154867	13085	13	a	a	DT
njp.32101013154867	13085	14	barde	barde	NN
njp.32101013154867	13085	15	of	of	IN
njp.32101013154867	13085	16	salt	salt	NN
njp.32101013154867	13085	17	pork	pork	NN
njp.32101013154867	13085	18	on	on	IN
njp.32101013154867	13085	19	either	either	DT
njp.32101013154867	13085	20	end	end	NN
njp.32101013154867	13085	21	of	of	IN
njp.32101013154867	13085	22	each	each	DT
njp.32101013154867	13085	23	piece	piece	NN
njp.32101013154867	13085	24	of	of	IN
njp.32101013154867	13085	25	paper	paper	NN
njp.32101013154867	13085	26	,	,	,
njp.32101013154867	13085	27	lay	lie	VBD
njp.32101013154867	13085	28	a	a	DT
njp.32101013154867	13085	29	trout	trout	NN
njp.32101013154867	13085	30	on	on	IN
njp.32101013154867	13085	31	top	top	NN
njp.32101013154867	13085	32	,	,	,
njp.32101013154867	13085	33	add	add	VB
njp.32101013154867	13085	34	a	a	DT
njp.32101013154867	13085	35	little	little	JJ
njp.32101013154867	13085	36	salt	salt	NN
njp.32101013154867	13085	37	and	and	CC
njp.32101013154867	13085	38	pepper	pepper	NN
njp.32101013154867	13085	39	,	,	,
njp.32101013154867	13085	40	then	then	RB
njp.32101013154867	13085	41	fold	fold	VB
njp.32101013154867	13085	42	the	the	DT
njp.32101013154867	13085	43	paper	paper	NN
njp.32101013154867	13085	44	and	and	CC
njp.32101013154867	13085	45	tie	tie	VB
njp.32101013154867	13085	46	it	-PRON-	PRP
njp.32101013154867	13085	47	securely	securely	RB
njp.32101013154867	13085	48	with	with	IN
njp.32101013154867	13085	49	string	string	NN
njp.32101013154867	13085	50	.	.	.
njp.32101013154867	13086	1	Cook	cook	VB
njp.32101013154867	13086	2	in	in	IN
njp.32101013154867	13086	3	a	a	DT
njp.32101013154867	13086	4	baking	baking	NN
njp.32101013154867	13086	5	-	-	HYPH
njp.32101013154867	13086	6	dish	dish	NN
njp.32101013154867	13086	7	in	in	IN
njp.32101013154867	13086	8	a	a	DT
njp.32101013154867	13086	9	rather	rather	RB
njp.32101013154867	13086	10	slow	slow	JJ
njp.32101013154867	13086	11	oven	oven	NN
njp.32101013154867	13086	12	for	for	IN
njp.32101013154867	13086	13	about	about	RB
njp.32101013154867	13086	14	twenty	twenty	CD
njp.32101013154867	13086	15	minutes	minute	NNS
njp.32101013154867	13086	16	,	,	,
njp.32101013154867	13086	17	and	and	CC
njp.32101013154867	13086	18	serve	serve	VB
njp.32101013154867	13086	19	them	-PRON-	PRP
njp.32101013154867	13086	20	in	in	IN
njp.32101013154867	13086	21	their	-PRON-	PRP$
njp.32101013154867	13086	22	envelopes	envelope	NNS
njp.32101013154867	13086	23	,	,	,
njp.32101013154867	13086	24	after	after	IN
njp.32101013154867	13086	25	removing	remove	VBG
njp.32101013154867	13086	26	the	the	DT
njp.32101013154867	13086	27	strings	string	NNS
njp.32101013154867	13086	28	,	,	,
njp.32101013154867	13086	29	with	with	IN
njp.32101013154867	13086	30	any	any	DT
njp.32101013154867	13086	31	sauces	sauce	NNS
njp.32101013154867	13086	32	desired	desire	VBN
njp.32101013154867	13086	33	.	.	.
njp.32101013154867	13087	1	yº	yº	NNP
njp.32101013154867	13087	2	,	,	,
njp.32101013154867	13087	3	Sole	Sole	NNP
njp.32101013154867	13087	4	à	à	NNP
njp.32101013154867	13087	5	l’Hollandaise.—Skin	l’Hollandaise.—Skin	NNP
njp.32101013154867	13087	6	and	and	CC
njp.32101013154867	13087	7	bone	bone	NN
njp.32101013154867	13087	8	well	well	RB
njp.32101013154867	13087	9	three	three	CD
njp.32101013154867	13087	10	medium	medium	JJ
njp.32101013154867	13087	11	-	-	HYPH
njp.32101013154867	13087	12	sized	sized	JJ
njp.32101013154867	13087	13	—	—	:
njp.32101013154867	13087	14	º.	º.	CC
njp.32101013154867	13088	1	s	s	LS
njp.32101013154867	13088	2	;	;	:
njp.32101013154867	13088	3	put	put	VB
njp.32101013154867	13088	4	the	the	DT
njp.32101013154867	13088	5	fillets	fillet	NNS
njp.32101013154867	13088	6	in	in	IN
njp.32101013154867	13088	7	a	a	DT
njp.32101013154867	13088	8	stewpan	stewpan	NN
njp.32101013154867	13088	9	,	,	,
njp.32101013154867	13088	10	and	and	CC
njp.32101013154867	13088	11	cover	cover	VB
njp.32101013154867	13088	12	them	-PRON-	PRP
njp.32101013154867	13088	13	with	with	IN
njp.32101013154867	13088	14	salted	salt	VBN
njp.32101013154867	13088	15	water	water	NN
njp.32101013154867	13088	16	,	,	,
njp.32101013154867	13088	17	adding	add	VBG
njp.32101013154867	13088	18	a	a	DT
njp.32101013154867	13088	19	few	few	JJ
njp.32101013154867	13088	20	drops	drop	NNS
njp.32101013154867	13088	21	of	of	IN
njp.32101013154867	13088	22	vinegar	vinegar	NN
njp.32101013154867	13088	23	.	.	.
njp.32101013154867	13089	1	Cook	cook	VB
njp.32101013154867	13089	2	for	for	IN
njp.32101013154867	13089	3	about	about	RB
njp.32101013154867	13089	4	six	six	CD
njp.32101013154867	13089	5	minutes	minute	NNS
njp.32101013154867	13089	6	.	.	.
njp.32101013154867	13090	1	Then	then	RB
njp.32101013154867	13090	2	take	take	VB
njp.32101013154867	13090	3	them	-PRON-	PRP
njp.32101013154867	13090	4	off	off	RP
njp.32101013154867	13090	5	,	,	,
njp.32101013154867	13090	6	drain	drain	VB
njp.32101013154867	13090	7	well	well	RB
njp.32101013154867	13090	8	,	,	,
njp.32101013154867	13090	9	and	and	CC
njp.32101013154867	13090	10	arrange	arrange	VB
njp.32101013154867	13090	11	them	-PRON-	PRP
njp.32101013154867	13090	12	on	on	IN
njp.32101013154867	13090	13	a	a	DT
njp.32101013154867	13090	14	dish	dish	NN
njp.32101013154867	13090	15	.	.	.
njp.32101013154867	13091	1	Pour	pour	VB
njp.32101013154867	13091	2	one	one	CD
njp.32101013154867	13091	3	ounce	ounce	NN
njp.32101013154867	13091	4	of	of	IN
njp.32101013154867	13091	5	melted	melt	VBN
njp.32101013154867	13091	6	butter	butter	NN
njp.32101013154867	13091	7	over	over	RP
njp.32101013154867	13091	8	,	,	,
njp.32101013154867	13091	9	with	with	IN
njp.32101013154867	13091	10	the	the	DT
njp.32101013154867	13091	11	juice	juice	NN
njp.32101013154867	13091	12	of	of	IN
njp.32101013154867	13091	13	half	half	PDT
njp.32101013154867	13091	14	a	a	DT
njp.32101013154867	13091	15	lemon	lemon	NN
njp.32101013154867	13091	16	;	;	:
njp.32101013154867	13091	17	garnish	garnish	VB
njp.32101013154867	13091	18	with	with	IN
njp.32101013154867	13091	19	green	green	JJ
njp.32101013154867	13091	20	parsley	parsley	NN
njp.32101013154867	13091	21	,	,	,
njp.32101013154867	13091	22	and	and	CC
njp.32101013154867	13091	23	serve	serve	VB
njp.32101013154867	13091	24	with	with	IN
njp.32101013154867	13091	25	twelve	twelve	JJ
njp.32101013154867	13091	26	pieces	piece	NNS
njp.32101013154867	13091	27	of	of	IN
njp.32101013154867	13091	28	potatoes	potato	NNS
njp.32101013154867	13091	29	à	à	FW
njp.32101013154867	13091	30	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	13091	31	(	(	-LRB-
njp.32101013154867	13091	32	No	no	UH
njp.32101013154867	13091	33	.	.	.
njp.32101013154867	13092	1	988	988	LS
njp.32101013154867	13092	2	)	)	-RRB-
njp.32101013154867	13092	3	separate	separate	JJ
njp.32101013154867	13092	4	.	.	.
njp.32101013154867	13093	1	318	318	CD
njp.32101013154867	13093	2	.	.	.
njp.32101013154867	13094	1	Soles	sol	NNS
njp.32101013154867	13094	2	Normande.—Take	Normande.—Take	NNP
njp.32101013154867	13094	3	the	the	DT
njp.32101013154867	13094	4	fillets	fillet	NNS
njp.32101013154867	13094	5	from	from	IN
njp.32101013154867	13094	6	three	three	CD
njp.32101013154867	13094	7	fine	fine	JJ
njp.32101013154867	13094	8	soles	sol	NNS
njp.32101013154867	13094	9	,	,	,
njp.32101013154867	13094	10	as	as	IN
njp.32101013154867	13094	11	for	for	IN
njp.32101013154867	13094	12	the	the	DT
njp.32101013154867	13094	13	above	above	JJ
njp.32101013154867	13094	14	;	;	:
njp.32101013154867	13094	15	fold	fold	VB
njp.32101013154867	13094	16	them	-PRON-	PRP
njp.32101013154867	13094	17	in	in	IN
njp.32101013154867	13094	18	two	two	CD
njp.32101013154867	13094	19	,	,	,
njp.32101013154867	13094	20	and	and	CC
njp.32101013154867	13094	21	lay	lie	VBD
njp.32101013154867	13094	22	them	-PRON-	PRP
njp.32101013154867	13094	23	in	in	IN
njp.32101013154867	13094	24	a	a	DT
njp.32101013154867	13094	25	buttered	buttered	JJ
njp.32101013154867	13094	26	,	,	,
njp.32101013154867	13094	27	flat	flat	JJ
njp.32101013154867	13094	28	saucepan	saucepan	NN
njp.32101013154867	13094	29	,	,	,
njp.32101013154867	13094	30	with	with	IN
njp.32101013154867	13094	31	half	half	PDT
njp.32101013154867	13094	32	a	a	DT
njp.32101013154867	13094	33	glassful	glassful	NN
njp.32101013154867	13094	34	of	of	IN
njp.32101013154867	13094	35	white	white	JJ
njp.32101013154867	13094	36	wine	wine	NN
njp.32101013154867	13094	37	,	,	,
njp.32101013154867	13094	38	three	three	CD
njp.32101013154867	13094	39	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13094	40	of	of	IN
njp.32101013154867	13094	41	mushroom	mushroom	NN
njp.32101013154867	13094	42	liquor	liquor	NN
njp.32101013154867	13094	43	,	,	,
njp.32101013154867	13094	44	and	and	CC
njp.32101013154867	13094	45	half	half	PDT
njp.32101013154867	13094	46	a	a	DT
njp.32101013154867	13094	47	pinch	pinch	NN
njp.32101013154867	13094	48	each	each	DT
njp.32101013154867	13094	49	of	of	IN
njp.32101013154867	13094	50	salt	salt	NN
njp.32101013154867	13094	51	and	and	CC
njp.32101013154867	13094	52	pepper	pepper	NN
njp.32101013154867	13094	53	.	.	.
njp.32101013154867	13095	1	Cover	cover	VB
njp.32101013154867	13095	2	and	and	CC
njp.32101013154867	13095	3	cook	cook	VB
njp.32101013154867	13095	4	for	for	IN
njp.32101013154867	13095	5	six	six	CD
njp.32101013154867	13095	6	minutes	minute	NNS
njp.32101013154867	13095	7	;	;	:
njp.32101013154867	13095	8	then	then	RB
njp.32101013154867	13095	9	lift	lift	VB
njp.32101013154867	13095	10	them	-PRON-	PRP
njp.32101013154867	13095	11	up	up	RP
njp.32101013154867	13095	12	,	,	,
njp.32101013154867	13095	13	drain	drain	NN
njp.32101013154867	13095	14	,	,	,
njp.32101013154867	13095	15	and	and	CC
njp.32101013154867	13095	16	arrange	arrange	VB
njp.32101013154867	13095	17	them	-PRON-	PRP
njp.32101013154867	13095	18	on	on	IN
njp.32101013154867	13095	19	a	a	DT
njp.32101013154867	13095	20	dish	dish	NN
njp.32101013154867	13095	21	.	.	.
njp.32101013154867	13096	1	Reduce	reduce	VB
njp.32101013154867	13096	2	the	the	DT
njp.32101013154867	13096	3	gravy	gravy	NN
njp.32101013154867	13096	4	to	to	IN
njp.32101013154867	13096	5	one	one	CD
njp.32101013154867	13096	6	-	-	HYPH
njp.32101013154867	13096	7	half	half	NN
njp.32101013154867	13096	8	,	,	,
njp.32101013154867	13096	9	add	add	VB
njp.32101013154867	13096	10	twelve	twelve	CD
njp.32101013154867	13096	11	blanched	blanch	VBN
njp.32101013154867	13096	12	oysters	oyster	NNS
njp.32101013154867	13096	13	,	,	,
njp.32101013154867	13096	14	and	and	CC
njp.32101013154867	13096	15	six	six	CD
njp.32101013154867	13096	16	sliced	slice	VBN
njp.32101013154867	13096	17	mush-	mush-	NN
njp.32101013154867	13096	18	rooms	room	NNS
njp.32101013154867	13096	19	,	,	,
njp.32101013154867	13096	20	moistening	moisten	VBG
njp.32101013154867	13096	21	with	with	IN
njp.32101013154867	13096	22	half	half	PDT
njp.32101013154867	13096	23	a	a	DT
njp.32101013154867	13096	24	pint	pint	NN
njp.32101013154867	13096	25	of	of	IN
njp.32101013154867	13096	26	Allemande	Allemande	NNP
njp.32101013154867	13096	27	sauce	sauce	NN
njp.32101013154867	13096	28	(	(	-LRB-
njp.32101013154867	13096	29	No	no	UH
njp.32101013154867	13096	30	.	.	.
njp.32101013154867	13097	1	210	210	CD
njp.32101013154867	13097	2	)	)	-RRB-
njp.32101013154867	13097	3	.	.	.
njp.32101013154867	13098	1	Thicken	thicken	VB
njp.32101013154867	13098	2	the	the	DT
njp.32101013154867	13098	3	sauce	sauce	NN
njp.32101013154867	13098	4	well	well	RB
njp.32101013154867	13098	5	with	with	IN
njp.32101013154867	13098	6	a	a	DT
njp.32101013154867	13098	7	tablespoonful	tablespoonful	NN
njp.32101013154867	13098	8	of	of	IN
njp.32101013154867	13098	9	good	good	JJ
njp.32101013154867	13098	10	butter	butter	NN
njp.32101013154867	13098	11	,	,	,
njp.32101013154867	13098	12	tossing	toss	VBG
njp.32101013154867	13098	13	well	well	RB
njp.32101013154867	13098	14	till	till	IN
njp.32101013154867	13098	15	dissolved	dissolve	VBN
njp.32101013154867	13098	16	,	,	,
njp.32101013154867	13098	17	and	and	CC
njp.32101013154867	13098	18	add	add	VB
njp.32101013154867	13098	19	the	the	DT
njp.32101013154867	13098	20	juice	juice	NN
njp.32101013154867	13098	21	of	of	IN
njp.32101013154867	13098	22	half	half	PDT
njp.32101013154867	13098	23	a	a	DT
njp.32101013154867	13098	24	lemon	lemon	NN
njp.32101013154867	13098	25	.	.	.
njp.32101013154867	13099	1	Garnish	garnish	VB
njp.32101013154867	13099	2	the	the	DT
njp.32101013154867	13099	3	sides	side	NNS
njp.32101013154867	13099	4	of	of	IN
njp.32101013154867	13099	5	the	the	DT
njp.32101013154867	13099	6	dish	dish	NN
njp.32101013154867	13099	7	with	with	IN
njp.32101013154867	13099	8	the	the	DT
njp.32101013154867	13099	9	oysters	oyster	NNS
njp.32101013154867	13099	10	and	and	CC
njp.32101013154867	13099	11	mushrooms	mushroom	NNS
njp.32101013154867	13099	12	,	,	,
njp.32101013154867	13099	13	and	and	CC
njp.32101013154867	13099	14	pour	pour	VB
njp.32101013154867	13099	15	the	the	DT
njp.32101013154867	13099	16	sauce	sauce	NN
njp.32101013154867	13099	17	over	over	IN
njp.32101013154867	13099	18	the	the	DT
njp.32101013154867	13099	19	fish	fish	NN
njp.32101013154867	13099	20	.	.	.
njp.32101013154867	13100	1	Decorate	decorate	VB
njp.32101013154867	13100	2	with	with	IN
njp.32101013154867	13100	3	three	three	CD
njp.32101013154867	13100	4	small	small	JJ
njp.32101013154867	13100	5	,	,	,
njp.32101013154867	13100	6	cooked	cooked	JJ
njp.32101013154867	13100	7	crawfish	crawfish	NN
njp.32101013154867	13100	8	,	,	,
njp.32101013154867	13100	9	three	three	CD
njp.32101013154867	13100	10	fried	fry	VBN
njp.32101013154867	13100	11	smelts	smelts	NNP
njp.32101013154867	13100	12	,	,	,
njp.32101013154867	13100	13	and	and	CC
njp.32101013154867	13100	14	three	three	CD
njp.32101013154867	13100	15	small	small	JJ
njp.32101013154867	13100	16	,	,	,
njp.32101013154867	13100	17	round	round	JJ
njp.32101013154867	13100	18	croquettes	croquette	NNS
njp.32101013154867	13100	19	of	of	IN
njp.32101013154867	13100	20	potatoes	potato	NNS
njp.32101013154867	13100	21	(	(	-LRB-
njp.32101013154867	13100	22	No	no	UH
njp.32101013154867	13100	23	.	.	.
njp.32101013154867	13101	1	997	997	CD
njp.32101013154867	13101	2	)	)	-RRB-
njp.32101013154867	13101	3	.	.	.
njp.32101013154867	13102	1	319	319	CD
njp.32101013154867	13102	2	.	.	.
njp.32101013154867	13103	1	Soles	sol	NNS
njp.32101013154867	13103	2	au	au	VBP
njp.32101013154867	13103	3	Gratin.—Proceed	Gratin.—Proceed	NNP
njp.32101013154867	13103	4	as	as	IN
njp.32101013154867	13103	5	for	for	IN
njp.32101013154867	13103	6	No	no	NN
njp.32101013154867	13103	7	.	.	.
njp.32101013154867	13104	1	318	318	CD
njp.32101013154867	13104	2	.	.	.
njp.32101013154867	13105	1	Put	put	VB
njp.32101013154867	13105	2	three	three	CD
njp.32101013154867	13105	3	table-	table-	NN
njp.32101013154867	13105	4	spoonfuls	spoonfuls	NN
njp.32101013154867	13105	5	of	of	IN
njp.32101013154867	13105	6	cooked	cooked	JJ
njp.32101013154867	13105	7	,	,	,
njp.32101013154867	13105	8	fine	fine	JJ
njp.32101013154867	13105	9	herbs	herb	NNS
njp.32101013154867	13105	10	(	(	-LRB-
njp.32101013154867	13105	11	No	no	UH
njp.32101013154867	13105	12	.	.	.
njp.32101013154867	13106	1	143	143	LS
njp.32101013154867	13106	2	)	)	-RRB-
njp.32101013154867	13106	3	in	in	IN
njp.32101013154867	13106	4	the	the	DT
njp.32101013154867	13106	5	bottom	bottom	NN
njp.32101013154867	13106	6	of	of	IN
njp.32101013154867	13106	7	a	a	DT
njp.32101013154867	13106	8	deep	deep	JJ
njp.32101013154867	13106	9	baking-	baking-	NN
njp.32101013154867	13106	10	dish	dish	NN
njp.32101013154867	13106	11	,	,	,
njp.32101013154867	13106	12	fold	fold	VB
njp.32101013154867	13106	13	the	the	DT
njp.32101013154867	13106	14	fillets	fillet	NNS
njp.32101013154867	13106	15	in	in	IN
njp.32101013154867	13106	16	two	two	CD
njp.32101013154867	13106	17	,	,	,
njp.32101013154867	13106	18	and	and	CC
njp.32101013154867	13106	19	place	place	VB
njp.32101013154867	13106	20	them	-PRON-	PRP
njp.32101013154867	13106	21	in	in	RP
njp.32101013154867	13106	22	,	,	,
njp.32101013154867	13106	23	crown	crown	NN
njp.32101013154867	13106	24	-	-	HYPH
njp.32101013154867	13106	25	shaped	shaped	JJ
njp.32101013154867	13106	26	.	.	.
njp.32101013154867	13107	1	Season	season	NN
njp.32101013154867	13107	2	with	with	IN
njp.32101013154867	13107	3	half	half	PDT
njp.32101013154867	13107	4	a	a	DT
njp.32101013154867	13107	5	pinch	pinch	NN
njp.32101013154867	13107	6	each	each	DT
njp.32101013154867	13107	7	of	of	IN
njp.32101013154867	13107	8	salt	salt	NN
njp.32101013154867	13107	9	and	and	CC
njp.32101013154867	13107	10	pepper	pepper	NN
njp.32101013154867	13107	11	,	,	,
njp.32101013154867	13107	12	then	then	RB
njp.32101013154867	13107	13	moisten	moisten	VB
njp.32101013154867	13107	14	with	with	IN
njp.32101013154867	13107	15	half	half	PDT
njp.32101013154867	13107	16	a	a	DT
njp.32101013154867	13107	17	glass-	glass-	JJ
njp.32101013154867	13107	18	ful	ful	NN
njp.32101013154867	13107	19	of	of	IN
njp.32101013154867	13107	20	white	white	JJ
njp.32101013154867	13107	21	wine	wine	NN
njp.32101013154867	13107	22	,	,	,
njp.32101013154867	13107	23	and	and	CC
njp.32101013154867	13107	24	bake	bake	VB
njp.32101013154867	13107	25	for	for	IN
njp.32101013154867	13107	26	five	five	CD
njp.32101013154867	13107	27	minutes	minute	NNS
njp.32101013154867	13107	28	.	.	.
njp.32101013154867	13108	1	Take	take	VB
njp.32101013154867	13108	2	out	out	RP
njp.32101013154867	13108	3	the	the	DT
njp.32101013154867	13108	4	dish	dish	NN
njp.32101013154867	13108	5	,	,	,
njp.32101013154867	13108	6	decorate	decorate	VB
njp.32101013154867	13108	7	it	-PRON-	PRP
njp.32101013154867	13108	8	with	with	IN
njp.32101013154867	13108	9	twelve	twelve	CD
njp.32101013154867	13108	10	mushroom	mushroom	NN
njp.32101013154867	13108	11	buttons	button	NNS
njp.32101013154867	13108	12	,	,	,
njp.32101013154867	13108	13	adding	add	VBG
njp.32101013154867	13108	14	half	half	PDT
njp.32101013154867	13108	15	a	a	DT
njp.32101013154867	13108	16	pint	pint	NN
njp.32101013154867	13108	17	of	of	IN
njp.32101013154867	13108	18	good	good	JJ
njp.32101013154867	13108	19	Espagnole	Espagnole	NNP
njp.32101013154867	13108	20	sauce	sauce	NN
njp.32101013154867	13108	21	(	(	-LRB-
njp.32101013154867	13108	22	No	no	UH
njp.32101013154867	13108	23	.	.	.
njp.32101013154867	13109	1	151	151	LS
njp.32101013154867	13109	2	)	)	-RRB-
njp.32101013154867	13109	3	.	.	.
njp.32101013154867	13110	1	Sprinkle	sprinkle	VB
njp.32101013154867	13110	2	over	over	RP
njp.32101013154867	13110	3	with	with	IN
njp.32101013154867	13110	4	fresh	fresh	JJ
njp.32101013154867	13110	5	bread	bread	NN
njp.32101013154867	13110	6	-	-	HYPH
njp.32101013154867	13110	7	crumbs	crumb	NNS
njp.32101013154867	13110	8	,	,	,
njp.32101013154867	13110	9	pour	pour	VB
njp.32101013154867	13110	10	on	on	IN
njp.32101013154867	13110	11	a	a	DT
njp.32101013154867	13110	12	few	few	JJ
njp.32101013154867	13110	13	drops	drop	NNS
njp.32101013154867	13110	14	of	of	IN
njp.32101013154867	13110	15	melted	melt	VBN
njp.32101013154867	13110	16	butter	butter	NN
njp.32101013154867	13110	17	,	,	,
njp.32101013154867	13110	18	and	and	CC
njp.32101013154867	13110	19	bake	bake	VB
njp.32101013154867	13110	20	once	once	RB
njp.32101013154867	13110	21	more	more	JJR
njp.32101013154867	13110	22	for	for	IN
njp.32101013154867	13110	23	three	three	CD
njp.32101013154867	13110	24	minutes	minute	NNS
njp.32101013154867	13110	25	,	,	,
njp.32101013154867	13110	26	then	then	RB
njp.32101013154867	13110	27	press	press	VB
njp.32101013154867	13110	28	the	the	DT
njp.32101013154867	13110	29	juice	juice	NN
njp.32101013154867	13110	30	of	of	IN
njp.32101013154867	13110	31	half	half	PDT
njp.32101013154867	13110	32	a	a	DT
njp.32101013154867	13110	33	lemon	lemon	NN
njp.32101013154867	13110	34	over	over	IN
njp.32101013154867	13110	35	the	the	DT
njp.32101013154867	13110	36	fillets	fillet	NNS
njp.32101013154867	13110	37	,	,	,
njp.32101013154867	13110	38	add	add	VB
njp.32101013154867	13110	39	half	half	PDT
njp.32101013154867	13110	40	a	a	DT
njp.32101013154867	13110	41	pinch	pinch	NN
njp.32101013154867	13110	42	of	of	IN
njp.32101013154867	13110	43	chopped	chop	VBN
njp.32101013154867	13110	44	parsley	parsley	NN
njp.32101013154867	13110	45	,	,	,
njp.32101013154867	13110	46	and	and	CC
njp.32101013154867	13110	47	serve	serve	VB
njp.32101013154867	13110	48	.	.	.
njp.32101013154867	13111	1	(	(	-LRB-
njp.32101013154867	13111	2	All	all	DT
njp.32101013154867	13111	3	fish	fish	NN
njp.32101013154867	13111	4	au	au	NNP
njp.32101013154867	13111	5	gratin	gratin	NNP
njp.32101013154867	13111	6	are	be	VBP
njp.32101013154867	13111	7	prepared	prepare	VBN
njp.32101013154867	13111	8	the	the	DT
njp.32101013154867	13111	9	same	same	JJ
njp.32101013154867	13111	10	way	way	NN
njp.32101013154867	13111	11	.	.	.
njp.32101013154867	13111	12	)	)	-RRB-
njp.32101013154867	13112	1	–	–	:
njp.32101013154867	13112	2	820	820	CD
njp.32101013154867	13112	3	.	.	.
njp.32101013154867	13113	1	Fried	Fried	NNP
njp.32101013154867	13113	2	Soles	Soles	NNPS
njp.32101013154867	13113	3	,	,	,
njp.32101013154867	13113	4	sauce	sauce	NN
njp.32101013154867	13113	5	Colbert.-Select	Colbert.-Select	NNP
njp.32101013154867	13113	6	six	six	CD
njp.32101013154867	13113	7	small	small	JJ
njp.32101013154867	13113	8	soles	sol	NNS
njp.32101013154867	13113	9	,	,	,
njp.32101013154867	13113	10	cut	cut	VB
njp.32101013154867	13113	11	off	off	RP
njp.32101013154867	13113	12	their	-PRON-	PRP$
njp.32101013154867	13113	13	heads	head	NNS
njp.32101013154867	13113	14	,	,	,
njp.32101013154867	13113	15	and	and	CC
njp.32101013154867	13113	16	make	make	VB
njp.32101013154867	13113	17	an	an	DT
njp.32101013154867	13113	18	incision	incision	NN
njp.32101013154867	13113	19	down	down	IN
njp.32101013154867	13113	20	the	the	DT
njp.32101013154867	13113	21	backbone	backbone	NN
njp.32101013154867	13113	22	.	.	.
njp.32101013154867	13114	1	Season	season	NN
njp.32101013154867	13114	2	with	with	IN
njp.32101013154867	13114	3	one	one	CD
njp.32101013154867	13114	4	AZSA	AZSA	NNP
njp.32101013154867	13114	5	.	.	.
njp.32101013154867	13115	1	I97	I97	NNP
njp.32101013154867	13115	2	pinch	pinch	NN
njp.32101013154867	13115	3	of	of	IN
njp.32101013154867	13115	4	salt	salt	NN
njp.32101013154867	13115	5	,	,	,
njp.32101013154867	13115	6	half	half	PDT
njp.32101013154867	13115	7	a	a	DT
njp.32101013154867	13115	8	pinch	pinch	NN
njp.32101013154867	13115	9	of	of	IN
njp.32101013154867	13115	10	pepper	pepper	NN
njp.32101013154867	13115	11	,	,	,
njp.32101013154867	13115	12	and	and	CC
njp.32101013154867	13115	13	the	the	DT
njp.32101013154867	13115	14	juice	juice	NN
njp.32101013154867	13115	15	of	of	IN
njp.32101013154867	13115	16	half	half	PDT
njp.32101013154867	13115	17	a	a	DT
njp.32101013154867	13115	18	lemon	lemon	NN
njp.32101013154867	13115	19	;	;	:
njp.32101013154867	13115	20	roll	roll	VB
njp.32101013154867	13115	21	in	in	IN
njp.32101013154867	13115	22	fresh	fresh	JJ
njp.32101013154867	13115	23	bread	bread	NN
njp.32101013154867	13115	24	-	-	HYPH
njp.32101013154867	13115	25	crumbs	crumb	NNS
njp.32101013154867	13115	26	and	and	CC
njp.32101013154867	13115	27	beaten	beat	VBN
njp.32101013154867	13115	28	eggs	egg	NNS
njp.32101013154867	13115	29	,	,	,
njp.32101013154867	13115	30	then	then	RB
njp.32101013154867	13115	31	flatten	flatten	VB
njp.32101013154867	13115	32	them	-PRON-	PRP
njp.32101013154867	13115	33	well	well	RB
njp.32101013154867	13115	34	,	,	,
njp.32101013154867	13115	35	and	and	CC
njp.32101013154867	13115	36	leave	leave	VB
njp.32101013154867	13115	37	them	-PRON-	PRP
njp.32101013154867	13115	38	to	to	TO
njp.32101013154867	13115	39	drip	drip	VB
njp.32101013154867	13115	40	for	for	IN
njp.32101013154867	13115	41	a	a	DT
njp.32101013154867	13115	42	few	few	JJ
njp.32101013154867	13115	43	minutes	minute	NNS
njp.32101013154867	13115	44	;	;	:
njp.32101013154867	13115	45	fry	fry	VB
njp.32101013154867	13115	46	them	-PRON-	PRP
njp.32101013154867	13115	47	for	for	IN
njp.32101013154867	13115	48	three	three	CD
njp.32101013154867	13115	49	minutes	minute	NNS
njp.32101013154867	13115	50	in	in	IN
njp.32101013154867	13115	51	very	very	RB
njp.32101013154867	13115	52	hot	hot	JJ
njp.32101013154867	13115	53	fat	fat	NN
njp.32101013154867	13115	54	;	;	:
njp.32101013154867	13115	55	drain	drain	NN
njp.32101013154867	13115	56	,	,	,
njp.32101013154867	13115	57	add	add	VB
njp.32101013154867	13115	58	another	another	DT
njp.32101013154867	13115	59	half	half	NN
njp.32101013154867	13115	60	a	a	DT
njp.32101013154867	13115	61	pinch	pinch	NN
njp.32101013154867	13115	62	of	of	IN
njp.32101013154867	13115	63	salt	salt	NN
njp.32101013154867	13115	64	,	,	,
njp.32101013154867	13115	65	and	and	CC
njp.32101013154867	13115	66	arrange	arrange	VB
njp.32101013154867	13115	67	them	-PRON-	PRP
njp.32101013154867	13115	68	on	on	IN
njp.32101013154867	13115	69	a	a	DT
njp.32101013154867	13115	70	dish	dish	NN
njp.32101013154867	13115	71	on	on	IN
njp.32101013154867	13115	72	a	a	DT
njp.32101013154867	13115	73	folded	folded	JJ
njp.32101013154867	13115	74	napkin	napkin	NN
njp.32101013154867	13115	75	.	.	.
njp.32101013154867	13116	1	Garnish	garnish	VB
njp.32101013154867	13116	2	with	with	IN
njp.32101013154867	13116	3	a	a	DT
njp.32101013154867	13116	4	quarter	quarter	NN
njp.32101013154867	13116	5	of	of	IN
njp.32101013154867	13116	6	a	a	DT
njp.32101013154867	13116	7	bunch	bunch	NN
njp.32101013154867	13116	8	of	of	IN
njp.32101013154867	13116	9	fried	fry	VBN
njp.32101013154867	13116	10	parsley	parsley	NN
njp.32101013154867	13116	11	,	,	,
njp.32101013154867	13116	12	and	and	CC
njp.32101013154867	13116	13	serve	serve	VB
njp.32101013154867	13116	14	with	with	IN
njp.32101013154867	13116	15	half	half	PDT
njp.32101013154867	13116	16	a	a	DT
njp.32101013154867	13116	17	pint	pint	NN
njp.32101013154867	13116	18	of	of	IN
njp.32101013154867	13116	19	Colbert	Colbert	NNP
njp.32101013154867	13116	20	sauce	sauce	NN
njp.32101013154867	13116	21	(	(	-LRB-
njp.32101013154867	13116	22	No	no	UH
njp.32101013154867	13116	23	.	.	.
njp.32101013154867	13117	1	190	190	LS
njp.32101013154867	13117	2	)	)	-RRB-
njp.32101013154867	13117	3	separate	separate	JJ
njp.32101013154867	13117	4	.	.	.
njp.32101013154867	13118	1	321	321	CD
njp.32101013154867	13118	2	.	.	.
njp.32101013154867	13119	1	Fried	Fried	NNP
njp.32101013154867	13119	2	Soles	Soles	NNPS
njp.32101013154867	13119	3	à	à	FW
njp.32101013154867	13119	4	la	la	NNP
njp.32101013154867	13119	5	Horly.—Fry	horly.—fry	CD
njp.32101013154867	13119	6	twelve	twelve	CD
njp.32101013154867	13119	7	fillets	fillet	NNS
njp.32101013154867	13119	8	of	of	IN
njp.32101013154867	13119	9	sole	sole	NN
njp.32101013154867	13119	10	as	as	IN
njp.32101013154867	13119	11	for	for	IN
njp.32101013154867	13119	12	No	no	NN
njp.32101013154867	13119	13	.	.	.
njp.32101013154867	13120	1	320	320	CD
njp.32101013154867	13120	2	,	,	,
njp.32101013154867	13120	3	and	and	CC
njp.32101013154867	13120	4	serve	serve	VB
njp.32101013154867	13120	5	with	with	IN
njp.32101013154867	13120	6	half	half	PDT
njp.32101013154867	13120	7	a	a	DT
njp.32101013154867	13120	8	pint	pint	NN
njp.32101013154867	13120	9	of	of	IN
njp.32101013154867	13120	10	tomato	tomato	NN
njp.32101013154867	13120	11	sauce	sauce	NN
njp.32101013154867	13120	12	(	(	-LRB-
njp.32101013154867	13120	13	No	no	UH
njp.32101013154867	13120	14	.	.	.
njp.32101013154867	13121	1	205	205	LS
njp.32101013154867	13121	2	)	)	-RRB-
njp.32101013154867	13121	3	separate	separate	JJ
njp.32101013154867	13121	4	.	.	.
njp.32101013154867	13122	1	322	322	CD
njp.32101013154867	13122	2	.	.	.
njp.32101013154867	13123	1	Fillets	fillet	NNS
njp.32101013154867	13123	2	of	of	IN
njp.32101013154867	13123	3	Sole	Sole	NNP
njp.32101013154867	13123	4	,	,	,
njp.32101013154867	13123	5	Joinville.—Take	Joinville.—Take	NNP
njp.32101013154867	13123	6	the	the	DT
njp.32101013154867	13123	7	fillets	fillet	NNS
njp.32101013154867	13123	8	of	of	IN
njp.32101013154867	13123	9	three	three	CD
njp.32101013154867	13123	10	soles	sol	NNS
njp.32101013154867	13123	11	,	,	,
njp.32101013154867	13123	12	fold	fold	VB
njp.32101013154867	13123	13	them	-PRON-	PRP
njp.32101013154867	13123	14	,	,	,
njp.32101013154867	13123	15	and	and	CC
njp.32101013154867	13123	16	lay	lie	VBD
njp.32101013154867	13123	17	them	-PRON-	PRP
njp.32101013154867	13123	18	crown	crown	NN
njp.32101013154867	13123	19	-	-	HYPH
njp.32101013154867	13123	20	shaped	shape	VBN
njp.32101013154867	13123	21	in	in	IN
njp.32101013154867	13123	22	a	a	DT
njp.32101013154867	13123	23	buttered	buttered	JJ
njp.32101013154867	13123	24	,	,	,
njp.32101013154867	13123	25	flat	flat	JJ
njp.32101013154867	13123	26	stewpan	stewpan	NNP
njp.32101013154867	13123	27	,	,	,
njp.32101013154867	13123	28	moistening	moisten	VBG
njp.32101013154867	13123	29	with	with	IN
njp.32101013154867	13123	30	half	half	PDT
njp.32101013154867	13123	31	a	a	DT
njp.32101013154867	13123	32	glassful	glassful	NN
njp.32101013154867	13123	33	of	of	IN
njp.32101013154867	13123	34	white	white	JJ
njp.32101013154867	13123	35	wine	wine	NN
njp.32101013154867	13123	36	,	,	,
njp.32101013154867	13123	37	and	and	CC
njp.32101013154867	13123	38	three	three	CD
njp.32101013154867	13123	39	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13123	40	of	of	IN
njp.32101013154867	13123	41	mushroom	mushroom	NN
njp.32101013154867	13123	42	liquor	liquor	NN
njp.32101013154867	13123	43	.	.	.
njp.32101013154867	13124	1	Season	season	NN
njp.32101013154867	13124	2	with	with	IN
njp.32101013154867	13124	3	half	half	PDT
njp.32101013154867	13124	4	a	a	DT
njp.32101013154867	13124	5	pinch	pinch	NN
njp.32101013154867	13124	6	each	each	DT
njp.32101013154867	13124	7	of	of	IN
njp.32101013154867	13124	8	salt	salt	NN
njp.32101013154867	13124	9	and	and	CC
njp.32101013154867	13124	10	pepper	pepper	NN
njp.32101013154867	13124	11	,	,	,
njp.32101013154867	13124	12	and	and	CC
njp.32101013154867	13124	13	cook	cook	VB
njp.32101013154867	13124	14	on	on	IN
njp.32101013154867	13124	15	a	a	DT
njp.32101013154867	13124	16	moderate	moderate	JJ
njp.32101013154867	13124	17	fire	fire	NN
njp.32101013154867	13124	18	for	for	IN
njp.32101013154867	13124	19	six	six	CD
njp.32101013154867	13124	20	minutes	minute	NNS
njp.32101013154867	13124	21	.	.	.
njp.32101013154867	13125	1	Arrange	arrange	VB
njp.32101013154867	13125	2	the	the	DT
njp.32101013154867	13125	3	fillets	fillet	NNS
njp.32101013154867	13125	4	on	on	IN
njp.32101013154867	13125	5	a	a	DT
njp.32101013154867	13125	6	dish	dish	NN
njp.32101013154867	13125	7	,	,	,
njp.32101013154867	13125	8	and	and	CC
njp.32101013154867	13125	9	put	put	VBD
njp.32101013154867	13125	10	it	-PRON-	PRP
njp.32101013154867	13125	11	on	on	IN
njp.32101013154867	13125	12	the	the	DT
njp.32101013154867	13125	13	side	side	NN
njp.32101013154867	13125	14	of	of	IN
njp.32101013154867	13125	15	the	the	DT
njp.32101013154867	13125	16	stove	stove	NN
njp.32101013154867	13125	17	;	;	:
njp.32101013154867	13125	18	reduce	reduce	VB
njp.32101013154867	13125	19	the	the	DT
njp.32101013154867	13125	20	gravy	gravy	NN
njp.32101013154867	13125	21	to	to	IN
njp.32101013154867	13125	22	half	half	NN
njp.32101013154867	13125	23	,	,	,
njp.32101013154867	13125	24	adding	add	VBG
njp.32101013154867	13125	25	one	one	CD
njp.32101013154867	13125	26	cooked	cook	VBN
njp.32101013154867	13125	27	lobster	lobster	NN
njp.32101013154867	13125	28	claw	claw	NN
njp.32101013154867	13125	29	,	,	,
njp.32101013154867	13125	30	one	one	CD
njp.32101013154867	13125	31	truffle	truffle	NN
njp.32101013154867	13125	32	,	,	,
njp.32101013154867	13125	33	and	and	CC
njp.32101013154867	13125	34	three	three	CD
njp.32101013154867	13125	35	mushrooms	mushroom	NNS
njp.32101013154867	13125	36	,	,	,
njp.32101013154867	13125	37	all	all	DT
njp.32101013154867	13125	38	cut	cut	VBN
njp.32101013154867	13125	39	julienne	julienne	NN
njp.32101013154867	13125	40	-	-	HYPH
njp.32101013154867	13125	41	shaped	shape	VBN
njp.32101013154867	13125	42	.	.	.
njp.32101013154867	13126	1	Add	add	VB
njp.32101013154867	13126	2	half	half	PDT
njp.32101013154867	13126	3	a	a	DT
njp.32101013154867	13126	4	pint	pint	NN
njp.32101013154867	13126	5	of	of	IN
njp.32101013154867	13126	6	Allemande	Allemande	NNP
njp.32101013154867	13126	7	sauce	sauce	NN
njp.32101013154867	13126	8	(	(	-LRB-
njp.32101013154867	13126	9	No	no	UH
njp.32101013154867	13126	10	.	.	.
njp.32101013154867	13127	1	210	210	LS
njp.32101013154867	13127	2	)	)	-RRB-
njp.32101013154867	13127	3	;	;	:
njp.32101013154867	13127	4	stir	stir	VB
njp.32101013154867	13127	5	it	-PRON-	PRP
njp.32101013154867	13127	6	well	well	RB
njp.32101013154867	13127	7	,	,	,
njp.32101013154867	13127	8	and	and	CC
njp.32101013154867	13127	9	pour	pour	VB
njp.32101013154867	13127	10	it	-PRON-	PRP
njp.32101013154867	13127	11	over	over	IN
njp.32101013154867	13127	12	the	the	DT
njp.32101013154867	13127	13	soles	sol	NNS
njp.32101013154867	13127	14	before	before	IN
njp.32101013154867	13127	15	serving	serve	VBG
njp.32101013154867	13127	16	,	,	,
njp.32101013154867	13127	17	inserting	insert	VBG
njp.32101013154867	13127	18	a	a	DT
njp.32101013154867	13127	19	piece	piece	NN
njp.32101013154867	13127	20	of	of	IN
njp.32101013154867	13127	21	truffle	truffle	NN
njp.32101013154867	13127	22	and	and	CC
njp.32101013154867	13127	23	a	a	DT
njp.32101013154867	13127	24	mushroom	mushroom	NN
njp.32101013154867	13127	25	button	button	NN
njp.32101013154867	13127	26	on	on	IN
njp.32101013154867	13127	27	each	each	DT
njp.32101013154867	13127	28	fillet	fillet	NN
njp.32101013154867	13127	29	,	,	,
njp.32101013154867	13127	30	also	also	RB
njp.32101013154867	13127	31	in	in	IN
njp.32101013154867	13127	32	every	every	DT
njp.32101013154867	13127	33	one	one	CD
njp.32101013154867	13127	34	stick	stick	NN
njp.32101013154867	13127	35	a	a	DT
njp.32101013154867	13127	36	picked	pick	VBN
njp.32101013154867	13127	37	shrimp	shrimp	NN
njp.32101013154867	13127	38	,	,	,
njp.32101013154867	13127	39	with	with	IN
njp.32101013154867	13127	40	its	-PRON-	PRP$
njp.32101013154867	13127	41	head	head	NN
njp.32101013154867	13127	42	erect	erect	VB
njp.32101013154867	13127	43	,	,	,
njp.32101013154867	13127	44	if	if	IN
njp.32101013154867	13127	45	at	at	IN
njp.32101013154867	13127	46	hand	hand	NN
njp.32101013154867	13127	47	,	,	,
njp.32101013154867	13127	48	and	and	CC
njp.32101013154867	13127	49	then	then	RB
njp.32101013154867	13127	50	serve	serve	VB
njp.32101013154867	13127	51	.	.	.
njp.32101013154867	13128	1	323	323	CD
njp.32101013154867	13128	2	.	.	.
njp.32101013154867	13129	1	Sole	Sole	NNP
njp.32101013154867	13129	2	,	,	,
njp.32101013154867	13129	3	with	with	IN
njp.32101013154867	13129	4	fine	fine	JJ
njp.32101013154867	13129	5	herbs.-Proceed	herbs.-proceed	NN
njp.32101013154867	13129	6	as	as	IN
njp.32101013154867	13129	7	for	for	IN
njp.32101013154867	13129	8	sole	sole	JJ
njp.32101013154867	13129	9	Joinville	Joinville	NNP
njp.32101013154867	13129	10	(	(	-LRB-
njp.32101013154867	13129	11	No	no	UH
njp.32101013154867	13129	12	.	.	.
njp.32101013154867	13130	1	322	322	LS
njp.32101013154867	13130	2	)	)	-RRB-
njp.32101013154867	13130	3	,	,	,
njp.32101013154867	13130	4	but	but	CC
njp.32101013154867	13130	5	replace	replace	VB
njp.32101013154867	13130	6	the	the	DT
njp.32101013154867	13130	7	truffles	truffle	NNS
njp.32101013154867	13130	8	and	and	CC
njp.32101013154867	13130	9	lobster	lobster	NN
njp.32101013154867	13130	10	claw	claw	NN
njp.32101013154867	13130	11	by	by	IN
njp.32101013154867	13130	12	two	two	CD
njp.32101013154867	13130	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13130	14	of	of	IN
njp.32101013154867	13130	15	cooked	cook	VBN
njp.32101013154867	13130	16	,	,	,
njp.32101013154867	13130	17	fine	fine	JJ
njp.32101013154867	13130	18	herbs	herb	NNS
njp.32101013154867	13130	19	(	(	-LRB-
njp.32101013154867	13130	20	No	no	UH
njp.32101013154867	13130	21	.	.	.
njp.32101013154867	13131	1	143	143	LS
njp.32101013154867	13131	2	)	)	-RRB-
njp.32101013154867	13131	3	,	,	,
njp.32101013154867	13131	4	half	half	PDT
njp.32101013154867	13131	5	a	a	DT
njp.32101013154867	13131	6	pinch	pinch	NN
njp.32101013154867	13131	7	of	of	IN
njp.32101013154867	13131	8	chopped	chop	VBN
njp.32101013154867	13131	9	parsley	parsley	NN
njp.32101013154867	13131	10	,	,	,
njp.32101013154867	13131	11	and	and	CC
njp.32101013154867	13131	12	the	the	DT
njp.32101013154867	13131	13	same	same	JJ
njp.32101013154867	13131	14	of	of	IN
njp.32101013154867	13131	15	chervil	chervil	NN
njp.32101013154867	13131	16	and	and	CC
njp.32101013154867	13131	17	chives	chive	NNS
njp.32101013154867	13131	18	.	.	.
njp.32101013154867	13132	1	Garnish	garnish	VB
njp.32101013154867	13132	2	with	with	IN
njp.32101013154867	13132	3	six	six	CD
njp.32101013154867	13132	4	heart	heart	NN
njp.32101013154867	13132	5	-	-	HYPH
njp.32101013154867	13132	6	shaped	shape	VBN
njp.32101013154867	13132	7	croftons	crofton	NNS
njp.32101013154867	13132	8	(	(	-LRB-
njp.32101013154867	13132	9	No	no	UH
njp.32101013154867	13132	10	.	.	.
njp.32101013154867	13133	1	133	133	CD
njp.32101013154867	13133	2	)	)	-RRB-
njp.32101013154867	13133	3	,	,	,
njp.32101013154867	13133	4	and	and	CC
njp.32101013154867	13133	5	serve	serve	VB
njp.32101013154867	13133	6	.	.	.
njp.32101013154867	13134	1	324	324	CD
njp.32101013154867	13134	2	.	.	.
njp.32101013154867	13135	1	Sole	sole	JJ
njp.32101013154867	13135	2	Dieppoise.—Lift	Dieppoise.—Lift	VBZ
njp.32101013154867	13135	3	the	the	DT
njp.32101013154867	13135	4	fillets	fillet	NNS
njp.32101013154867	13135	5	from	from	IN
njp.32101013154867	13135	6	three	three	CD
njp.32101013154867	13135	7	medium	medium	JJ
njp.32101013154867	13135	8	-	-	HYPH
njp.32101013154867	13135	9	sized	sized	JJ
njp.32101013154867	13135	10	soles	sol	NNS
njp.32101013154867	13135	11	,	,	,
njp.32101013154867	13135	12	put	put	VB
njp.32101013154867	13135	13	them	-PRON-	PRP
njp.32101013154867	13135	14	in	in	IN
njp.32101013154867	13135	15	a	a	DT
njp.32101013154867	13135	16	buttered	butter	VBN
njp.32101013154867	13135	17	stewpan	stewpan	NNP
njp.32101013154867	13135	18	,	,	,
njp.32101013154867	13135	19	with	with	IN
njp.32101013154867	13135	20	one	one	CD
njp.32101013154867	13135	21	very	very	RB
njp.32101013154867	13135	22	finely	finely	RB
njp.32101013154867	13135	23	chopped	chop	VBN
njp.32101013154867	13135	24	shallot	shallot	NN
njp.32101013154867	13135	25	,	,	,
njp.32101013154867	13135	26	moistening	moisten	VBG
njp.32101013154867	13135	27	with	with	IN
njp.32101013154867	13135	28	half	half	PDT
njp.32101013154867	13135	29	a	a	DT
njp.32101013154867	13135	30	glassful	glassful	NN
njp.32101013154867	13135	31	of	of	IN
njp.32101013154867	13135	32	white	white	JJ
njp.32101013154867	13135	33	wine	wine	NN
njp.32101013154867	13135	34	,	,	,
njp.32101013154867	13135	35	and	and	CC
njp.32101013154867	13135	36	three	three	CD
njp.32101013154867	13135	37	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13135	38	of	of	IN
njp.32101013154867	13135	39	mushroom	mushroom	NN
njp.32101013154867	13135	40	liquor	liquor	NN
njp.32101013154867	13135	41	.	.	.
njp.32101013154867	13136	1	Cook	cook	VB
njp.32101013154867	13136	2	for	for	IN
njp.32101013154867	13136	3	six	six	CD
njp.32101013154867	13136	4	minutes	minute	NNS
njp.32101013154867	13136	5	,	,	,
njp.32101013154867	13136	6	then	then	RB
njp.32101013154867	13136	7	lay	lie	VBD
njp.32101013154867	13136	8	them	-PRON-	PRP
njp.32101013154867	13136	9	on	on	IN
njp.32101013154867	13136	10	a	a	DT
njp.32101013154867	13136	11	dish	dish	NN
njp.32101013154867	13136	12	,	,	,
njp.32101013154867	13136	13	reduce	reduce	VB
njp.32101013154867	13136	14	the	the	DT
njp.32101013154867	13136	15	gravy	gravy	NN
njp.32101013154867	13136	16	to	to	IN
njp.32101013154867	13136	17	half	half	NN
njp.32101013154867	13136	18	,	,	,
njp.32101013154867	13136	19	adding	add	VBG
njp.32101013154867	13136	20	twelve	twelve	CD
njp.32101013154867	13136	21	cooked	cook	VBN
njp.32101013154867	13136	22	mussels	mussel	NNS
njp.32101013154867	13136	23	,	,	,
njp.32101013154867	13136	24	six	six	CD
njp.32101013154867	13136	25	mushroom	mushroom	NN
njp.32101013154867	13136	26	buttons	button	NNS
njp.32101013154867	13136	27	,	,	,
njp.32101013154867	13136	28	and	and	CC
njp.32101013154867	13136	29	half	half	PDT
njp.32101013154867	13136	30	a	a	DT
njp.32101013154867	13136	31	pint	pint	NN
njp.32101013154867	13136	32	of	of	IN
njp.32101013154867	13136	33	good	good	JJ
njp.32101013154867	13136	34	Allemande	Allemande	NNP
njp.32101013154867	13136	35	sauce	sauce	NN
njp.32101013154867	13136	36	(	(	-LRB-
njp.32101013154867	13136	37	No	no	UH
njp.32101013154867	13136	38	.	.	.
njp.32101013154867	13137	1	210	210	CD
njp.32101013154867	13137	2	)	)	-RRB-
njp.32101013154867	13137	3	.	.	.
njp.32101013154867	13138	1	Thicken	thicken	VB
njp.32101013154867	13138	2	it	-PRON-	PRP
njp.32101013154867	13138	3	well	well	RB
njp.32101013154867	13138	4	with	with	IN
njp.32101013154867	13138	5	a	a	DT
njp.32101013154867	13138	6	tablespoonful	tablespoonful	NN
njp.32101013154867	13138	7	of	of	IN
njp.32101013154867	13138	8	butter	butter	NN
njp.32101013154867	13138	9	,	,	,
njp.32101013154867	13138	10	tossing	toss	VBG
njp.32101013154867	13138	11	till	till	IN
njp.32101013154867	13138	12	well	well	RB
njp.32101013154867	13138	13	dissolved	dissolve	VBN
njp.32101013154867	13138	14	,	,	,
njp.32101013154867	13138	15	and	and	CC
njp.32101013154867	13138	16	throw	throw	VB
njp.32101013154867	13138	17	it	-PRON-	PRP
njp.32101013154867	13138	18	over	over	IN
njp.32101013154867	13138	19	the	the	DT
njp.32101013154867	13138	20	fillets	fillet	NNS
njp.32101013154867	13138	21	with	with	IN
njp.32101013154867	13138	22	the	the	DT
njp.32101013154867	13138	23	juice	juice	NN
njp.32101013154867	13138	24	of	of	IN
njp.32101013154867	13138	25	half	half	PDT
njp.32101013154867	13138	26	a	a	DT
njp.32101013154867	13138	27	lemon	lemon	NN
njp.32101013154867	13138	28	.	.	.
njp.32101013154867	13139	1	Serve	serve	VB
njp.32101013154867	13139	2	with	with	IN
njp.32101013154867	13139	3	six	six	CD
njp.32101013154867	13139	4	croſtons	croſton	NNS
njp.32101013154867	13139	5	of	of	IN
njp.32101013154867	13139	6	fried	fry	VBN
njp.32101013154867	13139	7	bread	bread	NN
njp.32101013154867	13139	8	(	(	-LRB-
njp.32101013154867	13139	9	No	no	UH
njp.32101013154867	13139	10	.	.	.
njp.32101013154867	13140	1	133	133	LS
njp.32101013154867	13140	2	)	)	-RRB-
njp.32101013154867	13140	3	around	around	IN
njp.32101013154867	13140	4	the	the	DT
njp.32101013154867	13140	5	dish	dish	NN
njp.32101013154867	13140	6	.	.	.
njp.32101013154867	13141	1	325	325	CD
njp.32101013154867	13141	2	.	.	.
njp.32101013154867	13142	1	Skate	Skate	NNP
njp.32101013154867	13142	2	or	or	CC
njp.32101013154867	13142	3	Raie	Raie	NNP
njp.32101013154867	13142	4	au	au	NNP
njp.32101013154867	13142	5	Naturel.—Pare	Naturel.—Pare	NNP
njp.32101013154867	13142	6	and	and	CC
njp.32101013154867	13142	7	cut	cut	VBD
njp.32101013154867	13142	8	off	off	RP
njp.32101013154867	13142	9	the	the	DT
njp.32101013154867	13142	10	fins	fin	NNS
njp.32101013154867	13142	11	from	from	IN
njp.32101013154867	13142	12	half	half	PDT
njp.32101013154867	13142	13	a	a	DT
njp.32101013154867	13142	14	skate	skate	NN
njp.32101013154867	13142	15	weighing	weigh	VBG
njp.32101013154867	13142	16	four	four	CD
njp.32101013154867	13142	17	pounds	pound	NNS
njp.32101013154867	13142	18	the	the	DT
njp.32101013154867	13142	19	half	half	NN
njp.32101013154867	13142	20	;	;	,
njp.32101013154867	13142	21	divide	divide	VB
njp.32101013154867	13142	22	it	-PRON-	PRP
njp.32101013154867	13142	23	into	into	IN
njp.32101013154867	13142	24	six	six	CD
njp.32101013154867	13142	25	square	square	JJ
njp.32101013154867	13142	26	pieces	piece	NNS
njp.32101013154867	13142	27	,	,	,
njp.32101013154867	13142	28	wash	wash	VB
njp.32101013154867	13142	29	them	-PRON-	PRP
njp.32101013154867	13142	30	well	well	RB
njp.32101013154867	13142	31	,	,	,
njp.32101013154867	13142	32	being	be	VBG
njp.32101013154867	13142	33	very	very	RB
njp.32101013154867	13142	34	careful	careful	JJ
njp.32101013154867	13142	35	to	to	TO
njp.32101013154867	13142	36	scrape	scrape	VB
njp.32101013154867	13142	37	it	-PRON-	PRP
njp.32101013154867	13142	38	with	with	IN
njp.32101013154867	13142	39	a	a	DT
njp.32101013154867	13142	40	sharp	sharp	JJ
njp.32101013154867	13142	41	knife	knife	NN
njp.32101013154867	13142	42	,	,	,
njp.32101013154867	13142	43	so	so	IN
njp.32101013154867	13142	44	as	as	IN
njp.32101013154867	13142	45	to	to	TO
njp.32101013154867	13142	46	remove	remove	VB
njp.32101013154867	13142	47	the	the	DT
njp.32101013154867	13142	48	mucus	mucus	NN
njp.32101013154867	13142	49	adhering	adhere	VBG
njp.32101013154867	13142	50	to	to	IN
njp.32101013154867	13142	51	it	-PRON-	PRP
njp.32101013154867	13142	52	.	.	.
njp.32101013154867	13143	1	Put	put	VB
njp.32101013154867	13143	2	the	the	DT
njp.32101013154867	13143	3	pieces	piece	NNS
njp.32101013154867	13143	4	into	into	IN
njp.32101013154867	13143	5	a	a	DT
njp.32101013154867	13143	6	saucepan	saucepan	NN
njp.32101013154867	13143	7	in	in	IN
njp.32101013154867	13143	8	which	which	WDT
njp.32101013154867	13143	9	are	be	VBP
njp.32101013154867	13143	10	already	already	RB
njp.32101013154867	13143	11	placed	place	VBN
njp.32101013154867	13143	12	one	one	CD
njp.32101013154867	13143	13	sliced	slice	VBN
njp.32101013154867	13143	14	carrot	carrot	NN
njp.32101013154867	13143	15	,	,	,
njp.32101013154867	13143	16	one	one	CD
njp.32101013154867	13143	17	onion	onion	NN
njp.32101013154867	13143	18	,	,	,
njp.32101013154867	13143	19	half	half	PDT
njp.32101013154867	13143	20	a	a	DT
njp.32101013154867	13143	21	bunch	bunch	NN
njp.32101013154867	13143	22	of	of	IN
njp.32101013154867	13143	23	parsley	parsley	NN
njp.32101013154867	13143	24	-	-	HYPH
njp.32101013154867	13143	25	roots	root	NNS
njp.32101013154867	13143	26	,	,	,
njp.32101013154867	13143	27	one	one	CD
njp.32101013154867	13143	28	sprig	sprig	NN
njp.32101013154867	13143	29	of	of	IN
njp.32101013154867	13143	30	thyme	thyme	NNS
njp.32101013154867	13143	31	,	,	,
njp.32101013154867	13143	32	two	two	CD
njp.32101013154867	13143	33	bay	bay	NN
njp.32101013154867	13143	34	-	-	HYPH
njp.32101013154867	13143	35	leaves	leave	NNS
njp.32101013154867	13143	36	,	,	,
njp.32101013154867	13143	37	half	half	PDT
njp.32101013154867	13143	38	a	a	DT
njp.32101013154867	13143	39	handful	handful	NN
njp.32101013154867	13143	40	of	of	IN
njp.32101013154867	13143	41	whole	whole	JJ
njp.32101013154867	13143	42	peppers	pepper	NNS
njp.32101013154867	13143	43	,	,	,
njp.32101013154867	13143	44	plenty	plenty	NN
njp.32101013154867	13143	45	of	of	IN
njp.32101013154867	13143	46	salt	salt	NN
njp.32101013154867	13143	47	—	—	:
njp.32101013154867	13143	48	at	at	IN
njp.32101013154867	13143	49	least	least	JJS
njp.32101013154867	13143	50	a	a	DT
njp.32101013154867	13143	51	handful	handful	NN
njp.32101013154867	13143	52	—	—	:
njp.32101013154867	13143	53	and	and	CC
njp.32101013154867	13143	54	half	half	PDT
njp.32101013154867	13143	55	a	a	DT
njp.32101013154867	13143	56	cupful	cupful	NN
njp.32101013154867	13143	57	of	of	IN
njp.32101013154867	13143	58	vinegar	vinegar	NN
njp.32101013154867	13143	59	.	.	.
njp.32101013154867	13144	1	Cover	cover	VB
njp.32101013154867	13144	2	it	-PRON-	PRP
njp.32101013154867	13144	3	well	well	RB
njp.32101013154867	13144	4	with	with	IN
njp.32101013154867	13144	5	water	water	NN
njp.32101013154867	13144	6	,	,	,
njp.32101013154867	13144	7	boil	boil	VB
njp.32101013154867	13144	8	on	on	IN
njp.32101013154867	13144	9	a	a	DT
njp.32101013154867	13144	10	moderate	moderate	JJ
njp.32101013154867	13144	11	fire	fire	NN
njp.32101013154867	13144	12	for	for	IN
njp.32101013154867	13144	13	forty	forty	CD
njp.32101013154867	13144	14	-	-	HYPH
njp.32101013154867	13144	15	five	five	CD
njp.32101013154867	13144	16	minutes	minute	NNS
njp.32101013154867	13144	17	,	,	,
njp.32101013154867	13144	18	then	then	RB
njp.32101013154867	13144	19	take	take	VB
njp.32101013154867	13144	20	it	-PRON-	PRP
njp.32101013154867	13144	21	off	off	RP
njp.32101013154867	13144	22	and	and	CC
njp.32101013154867	13144	23	lift	lift	VB
njp.32101013154867	13144	24	up	up	RP
njp.32101013154867	13144	25	the	the	DT
njp.32101013154867	13144	26	pieces	piece	NNS
njp.32101013154867	13144	27	of	of	IN
njp.32101013154867	13144	28	skate	skate	NN
njp.32101013154867	13144	29	with	with	IN
njp.32101013154867	13144	30	a	a	DT
njp.32101013154867	13144	31	skimmer	skimmer	NN
njp.32101013154867	13144	32	;	;	:
njp.32101013154867	13144	33	lay	lay	VB
njp.32101013154867	13144	34	them	-PRON-	PRP
njp.32101013154867	13144	35	on	on	IN
njp.32101013154867	13144	36	a	a	DT
njp.32101013154867	13144	37	table	table	NN
njp.32101013154867	13144	38	,	,	,
njp.32101013154867	13144	39	and	and	CC
njp.32101013154867	13144	40	remove	remove	VB
njp.32101013154867	13144	41	the	the	DT
njp.32101013154867	13144	42	skin	skin	NN
njp.32101013154867	13144	43	from	from	IN
njp.32101013154867	13144	44	both	both	DT
njp.32101013154867	13144	45	sides	side	NNS
njp.32101013154867	13144	46	;	;	:
njp.32101013154867	13144	47	place	place	VB
njp.32101013154867	13144	48	them	-PRON-	PRP
njp.32101013154867	13144	49	on	on	IN
njp.32101013154867	13144	50	a	a	DT
njp.32101013154867	13144	51	deep	deep	JJ
njp.32101013154867	13144	52	dish	dish	NN
njp.32101013154867	13144	53	,	,	,
njp.32101013154867	13144	54	and	and	CC
njp.32101013154867	13144	55	strain	strain	VB
njp.32101013154867	13144	56	the	the	DT
njp.32101013154867	13144	57	stock	stock	NN
njp.32101013154867	13144	58	slowly	slowly	RB
njp.32101013154867	13144	59	over	over	RB
njp.32101013154867	13144	60	,	,	,
njp.32101013154867	13144	61	and	and	CC
njp.32101013154867	13144	62	use	use	VB
njp.32101013154867	13144	63	,	,	,
njp.32101013154867	13144	64	whenever	whenever	WRB
njp.32101013154867	13144	65	needed	need	VBN
njp.32101013154867	13144	66	,	,	,
njp.32101013154867	13144	67	with	with	IN
njp.32101013154867	13144	68	any	any	DT
njp.32101013154867	13144	69	kind	kind	NN
njp.32101013154867	13144	70	of	of	IN
njp.32101013154867	13144	71	sauce	sauce	NN
njp.32101013154867	13144	72	desired	desire	VBN
njp.32101013154867	13144	73	.	.	.
njp.32101013154867	13145	1	826	826	CD
njp.32101013154867	13145	2	.	.	.
njp.32101013154867	13146	1	Shad	shad	NN
njp.32101013154867	13146	2	,	,	,
njp.32101013154867	13146	3	broiled	broil	VBD
njp.32101013154867	13146	4	maitre	maitre	NN
njp.32101013154867	13146	5	d'hôtel.-Pare	d'hôtel.-Pare	NNP
njp.32101013154867	13146	6	and	and	CC
njp.32101013154867	13146	7	cut	cut	VBD
njp.32101013154867	13146	8	a	a	DT
njp.32101013154867	13146	9	small	small	JJ
njp.32101013154867	13146	10	shad	shad	NNS
njp.32101013154867	13146	11	in	in	IN
njp.32101013154867	13146	12	two	two	CD
njp.32101013154867	13146	13	,	,	,
njp.32101013154867	13146	14	scale	scale	VB
njp.32101013154867	13146	15	it	-PRON-	PRP
njp.32101013154867	13146	16	and	and	CC
njp.32101013154867	13146	17	remove	remove	VB
njp.32101013154867	13146	18	the	the	DT
njp.32101013154867	13146	19	backbone	backbone	NN
njp.32101013154867	13146	20	;	;	:
njp.32101013154867	13146	21	lay	lay	VB
njp.32101013154867	13146	22	it	-PRON-	PRP
njp.32101013154867	13146	23	on	on	IN
njp.32101013154867	13146	24	a	a	DT
njp.32101013154867	13146	25	dish	dish	NN
njp.32101013154867	13146	26	,	,	,
njp.32101013154867	13146	27	sprinkling	sprinkle	VBG
njp.32101013154867	13146	28	198	198	CD
njp.32101013154867	13146	29	7"HE	7"he	CD
njp.32101013154867	13146	30	TABLE	table	NN
njp.32101013154867	13146	31	.	.	.
njp.32101013154867	13147	1	it	-PRON-	PRP
njp.32101013154867	13147	2	over	over	RP
njp.32101013154867	13147	3	with	with	IN
njp.32101013154867	13147	4	a	a	DT
njp.32101013154867	13147	5	pinch	pinch	NN
njp.32101013154867	13147	6	of	of	IN
njp.32101013154867	13147	7	salt	salt	NN
njp.32101013154867	13147	8	,	,	,
njp.32101013154867	13147	9	and	and	CC
njp.32101013154867	13147	10	baste	baste	VB
njp.32101013154867	13147	11	with	with	IN
njp.32101013154867	13147	12	one	one	CD
njp.32101013154867	13147	13	tablespoonful	tablespoonful	NN
njp.32101013154867	13147	14	of	of	IN
njp.32101013154867	13147	15	oil	oil	NN
njp.32101013154867	13147	16	.	.	.
njp.32101013154867	13148	1	Leave	leave	VB
njp.32101013154867	13148	2	it	-PRON-	PRP
njp.32101013154867	13148	3	for	for	IN
njp.32101013154867	13148	4	a	a	DT
njp.32101013154867	13148	5	few	few	JJ
njp.32101013154867	13148	6	moments	moment	NNS
njp.32101013154867	13148	7	,	,	,
njp.32101013154867	13148	8	then	then	RB
njp.32101013154867	13148	9	broil	broil	VB
njp.32101013154867	13148	10	it	-PRON-	PRP
njp.32101013154867	13148	11	on	on	IN
njp.32101013154867	13148	12	a	a	DT
njp.32101013154867	13148	13	slow	slow	JJ
njp.32101013154867	13148	14	fire	fire	NN
njp.32101013154867	13148	15	in	in	IN
njp.32101013154867	13148	16	a	a	DT
njp.32101013154867	13148	17	double	double	JJ
njp.32101013154867	13148	18	broiler	broiler	NN
njp.32101013154867	13148	19	for	for	IN
njp.32101013154867	13148	20	about	about	RB
njp.32101013154867	13148	21	fifteen	fifteen	CD
njp.32101013154867	13148	22	minutes	minute	NNS
njp.32101013154867	13148	23	on	on	IN
njp.32101013154867	13148	24	the	the	DT
njp.32101013154867	13148	25	flesh	flesh	NN
njp.32101013154867	13148	26	side	side	NN
njp.32101013154867	13148	27	,	,	,
njp.32101013154867	13148	28	and	and	CC
njp.32101013154867	13148	29	for	for	IN
njp.32101013154867	13148	30	one	one	CD
njp.32101013154867	13148	31	minute	minute	NN
njp.32101013154867	13148	32	on	on	IN
njp.32101013154867	13148	33	the	the	DT
njp.32101013154867	13148	34	skin	skin	NN
njp.32101013154867	13148	35	side	side	NN
njp.32101013154867	13148	36	,	,	,
njp.32101013154867	13148	37	leaving	leave	VBG
njp.32101013154867	13148	38	the	the	DT
njp.32101013154867	13148	39	roe	roe	NNP
njp.32101013154867	13148	40	in	in	IN
njp.32101013154867	13148	41	the	the	DT
njp.32101013154867	13148	42	inside	inside	NN
njp.32101013154867	13148	43	.	.	.
njp.32101013154867	13149	1	Put	put	VB
njp.32101013154867	13149	2	it	-PRON-	PRP
njp.32101013154867	13149	3	on	on	IN
njp.32101013154867	13149	4	a	a	DT
njp.32101013154867	13149	5	hot	hot	JJ
njp.32101013154867	13149	6	dish	dish	NN
njp.32101013154867	13149	7	,	,	,
njp.32101013154867	13149	8	spread	spread	VB
njp.32101013154867	13149	9	a	a	DT
njp.32101013154867	13149	10	gill	gill	NN
njp.32101013154867	13149	11	of	of	IN
njp.32101013154867	13149	12	good	good	NNP
njp.32101013154867	13149	13	maitre	maitre	FW
njp.32101013154867	13149	14	d'hôtel	d'hôtel	NNP
njp.32101013154867	13149	15	sauce	sauce	NN
njp.32101013154867	13149	16	(	(	-LRB-
njp.32101013154867	13149	17	No	no	UH
njp.32101013154867	13149	18	.	.	.
njp.32101013154867	13150	1	177	177	LS
njp.32101013154867	13150	2	)	)	-RRB-
njp.32101013154867	13150	3	over	over	RB
njp.32101013154867	13150	4	,	,	,
njp.32101013154867	13150	5	and	and	CC
njp.32101013154867	13150	6	serve	serve	VB
njp.32101013154867	13150	7	with	with	IN
njp.32101013154867	13150	8	six	six	CD
njp.32101013154867	13150	9	slices	slice	NNS
njp.32101013154867	13150	10	of	of	IN
njp.32101013154867	13150	11	lemon	lemon	NN
njp.32101013154867	13150	12	.	.	.
njp.32101013154867	13151	1	327	327	CD
njp.32101013154867	13151	2	.	.	.
njp.32101013154867	13152	1	Shad	Shad	NNS
njp.32101013154867	13152	2	,	,	,
njp.32101013154867	13152	3	with	with	IN
njp.32101013154867	13152	4	Sorrel.—Select	Sorrel.—Select	NNP
njp.32101013154867	13152	5	a	a	DT
njp.32101013154867	13152	6	small	small	JJ
njp.32101013154867	13152	7	,	,	,
njp.32101013154867	13152	8	fine	fine	JJ
njp.32101013154867	13152	9	shad	shad	NNS
njp.32101013154867	13152	10	,	,	,
njp.32101013154867	13152	11	pare	pare	VB
njp.32101013154867	13152	12	and	and	CC
njp.32101013154867	13152	13	scale	scale	VB
njp.32101013154867	13152	14	it	-PRON-	PRP
njp.32101013154867	13152	15	,	,	,
njp.32101013154867	13152	16	then	then	RB
njp.32101013154867	13152	17	let	let	VB
njp.32101013154867	13152	18	it	-PRON-	PRP
njp.32101013154867	13152	19	steep	steep	VB
njp.32101013154867	13152	20	as	as	RB
njp.32101013154867	13152	21	long	long	RB
njp.32101013154867	13152	22	as	as	IN
njp.32101013154867	13152	23	possible	possible	JJ
njp.32101013154867	13152	24	inamarinade	inamarinade	NNP
njp.32101013154867	13152	25	composed	compose	VBN
njp.32101013154867	13152	26	of	of	IN
njp.32101013154867	13152	27	one	one	CD
njp.32101013154867	13152	28	tablespoon-	tablespoon-	NN
njp.32101013154867	13152	29	ful	ful	NN
njp.32101013154867	13152	30	of	of	IN
njp.32101013154867	13152	31	oil	oil	NN
njp.32101013154867	13152	32	,	,	,
njp.32101013154867	13152	33	half	half	PDT
njp.32101013154867	13152	34	a	a	DT
njp.32101013154867	13152	35	sliced	slice	VBN
njp.32101013154867	13152	36	lemon	lemon	NN
njp.32101013154867	13152	37	,	,	,
njp.32101013154867	13152	38	a	a	DT
njp.32101013154867	13152	39	quarter	quarter	NN
njp.32101013154867	13152	40	of	of	IN
njp.32101013154867	13152	41	a	a	DT
njp.32101013154867	13152	42	bunch	bunch	NN
njp.32101013154867	13152	43	of	of	IN
njp.32101013154867	13152	44	parsley	parsley	NN
njp.32101013154867	13152	45	-	-	HYPH
njp.32101013154867	13152	46	roots	root	NNS
njp.32101013154867	13152	47	,	,	,
njp.32101013154867	13152	48	and	and	CC
njp.32101013154867	13152	49	half	half	PDT
njp.32101013154867	13152	50	a	a	DT
njp.32101013154867	13152	51	sliced	slice	VBN
njp.32101013154867	13152	52	onion	onion	NN
njp.32101013154867	13152	53	.	.	.
njp.32101013154867	13153	1	When	when	WRB
njp.32101013154867	13153	2	ready	ready	JJ
njp.32101013154867	13153	3	,	,	,
njp.32101013154867	13153	4	place	place	VB
njp.32101013154867	13153	5	it	-PRON-	PRP
njp.32101013154867	13153	6	in	in	IN
njp.32101013154867	13153	7	a	a	DT
njp.32101013154867	13153	8	buttered	butter	VBN
njp.32101013154867	13153	9	stewpan	stewpan	NNP
njp.32101013154867	13153	10	,	,	,
njp.32101013154867	13153	11	with	with	IN
njp.32101013154867	13153	12	half	half	PDT
njp.32101013154867	13153	13	a	a	DT
njp.32101013154867	13153	14	glassful	glassful	NN
njp.32101013154867	13153	15	of	of	IN
njp.32101013154867	13153	16	white	white	JJ
njp.32101013154867	13153	17	wine	wine	NN
njp.32101013154867	13153	18	,	,	,
njp.32101013154867	13153	19	three	three	CD
njp.32101013154867	13153	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13153	21	of	of	IN
njp.32101013154867	13153	22	mushroom	mushroom	NN
njp.32101013154867	13153	23	liquor	liquor	NN
njp.32101013154867	13153	24	,	,	,
njp.32101013154867	13153	25	also	also	RB
njp.32101013154867	13153	26	a	a	DT
njp.32101013154867	13153	27	good	good	JJ
njp.32101013154867	13153	28	bouquet	bouquet	NN
njp.32101013154867	13153	29	(	(	-LRB-
njp.32101013154867	13153	30	No	no	UH
njp.32101013154867	13153	31	.	.	.
njp.32101013154867	13154	1	254	254	CD
njp.32101013154867	13154	2	)	)	-RRB-
njp.32101013154867	13154	3	.	.	.
njp.32101013154867	13155	1	Take	take	VB
njp.32101013154867	13155	2	two	two	CD
njp.32101013154867	13155	3	handfuls	handful	NNS
njp.32101013154867	13155	4	of	of	IN
njp.32101013154867	13155	5	picked	pick	VBN
njp.32101013154867	13155	6	and	and	CC
njp.32101013154867	13155	7	washed	wash	VBN
njp.32101013154867	13155	8	sorrel	sorrel	NN
njp.32101013154867	13155	9	,	,	,
njp.32101013154867	13155	10	mince	mince	VB
njp.32101013154867	13155	11	it	-PRON-	PRP
njp.32101013154867	13155	12	very	very	RB
njp.32101013154867	13155	13	fine	fine	RB
njp.32101013154867	13155	14	,	,	,
njp.32101013154867	13155	15	then	then	RB
njp.32101013154867	13155	16	put	put	VB
njp.32101013154867	13155	17	it	-PRON-	PRP
njp.32101013154867	13155	18	in	in	IN
njp.32101013154867	13155	19	the	the	DT
njp.32101013154867	13155	20	stewpan	stewpan	NNP
njp.32101013154867	13155	21	with	with	IN
njp.32101013154867	13155	22	the	the	DT
njp.32101013154867	13155	23	fish	fish	NN
njp.32101013154867	13155	24	,	,	,
njp.32101013154867	13155	25	adding	add	VBG
njp.32101013154867	13155	26	a	a	DT
njp.32101013154867	13155	27	good	good	JJ
njp.32101013154867	13155	28	pinch	pinch	NN
njp.32101013154867	13155	29	of	of	IN
njp.32101013154867	13155	30	salt	salt	NN
njp.32101013154867	13155	31	and	and	CC
njp.32101013154867	13155	32	half	half	PDT
njp.32101013154867	13155	33	a	a	DT
njp.32101013154867	13155	34	pinch	pinch	NN
njp.32101013154867	13155	35	of	of	IN
njp.32101013154867	13155	36	pepper	pepper	NN
njp.32101013154867	13155	37	;	;	:
njp.32101013154867	13155	38	cover	cover	VB
njp.32101013154867	13155	39	it	-PRON-	PRP
njp.32101013154867	13155	40	,	,	,
njp.32101013154867	13155	41	and	and	CC
njp.32101013154867	13155	42	let	let	VB
njp.32101013154867	13155	43	it	-PRON-	PRP
njp.32101013154867	13155	44	cook	cook	VB
njp.32101013154867	13155	45	as	as	RB
njp.32101013154867	13155	46	long	long	RB
njp.32101013154867	13155	47	as	as	IN
njp.32101013154867	13155	48	possible	possible	JJ
njp.32101013154867	13155	49	on	on	IN
njp.32101013154867	13155	50	a	a	DT
njp.32101013154867	13155	51	slow	slow	JJ
njp.32101013154867	13155	52	fire	fire	NN
njp.32101013154867	13155	53	—	—	:
njp.32101013154867	13155	54	at	at	RB
njp.32101013154867	13155	55	least	least	RBS
njp.32101013154867	13155	56	two	two	CD
njp.32101013154867	13155	57	hours	hour	NNS
njp.32101013154867	13155	58	;	;	:
njp.32101013154867	13155	59	then	then	RB
njp.32101013154867	13155	60	arrange	arrange	VB
njp.32101013154867	13155	61	the	the	DT
njp.32101013154867	13155	62	shad	shad	NNS
njp.32101013154867	13155	63	on	on	IN
njp.32101013154867	13155	64	a	a	DT
njp.32101013154867	13155	65	dish	dish	NN
njp.32101013154867	13155	66	.	.	.
njp.32101013154867	13156	1	Add	add	VB
njp.32101013154867	13156	2	one	one	CD
njp.32101013154867	13156	3	tablespoonful	tablespoonful	NN
njp.32101013154867	13156	4	of	of	IN
njp.32101013154867	13156	5	white	white	JJ
njp.32101013154867	13156	6	roux	roux	NN
njp.32101013154867	13156	7	(	(	-LRB-
njp.32101013154867	13156	8	No	no	UH
njp.32101013154867	13156	9	.	.	.
njp.32101013154867	13157	1	135	135	CD
njp.32101013154867	13157	2	)	)	-RRB-
njp.32101013154867	13157	3	to	to	IN
njp.32101013154867	13157	4	the	the	DT
njp.32101013154867	13157	5	juice	juice	NN
njp.32101013154867	13157	6	,	,	,
njp.32101013154867	13157	7	thicken	thicken	VB
njp.32101013154867	13157	8	well	well	RB
njp.32101013154867	13157	9	,	,	,
njp.32101013154867	13157	10	and	and	CC
njp.32101013154867	13157	11	pour	pour	VB
njp.32101013154867	13157	12	the	the	DT
njp.32101013154867	13157	13	sauce	sauce	NN
njp.32101013154867	13157	14	over	over	IN
njp.32101013154867	13157	15	the	the	DT
njp.32101013154867	13157	16	fish	fish	NN
njp.32101013154867	13157	17	when	when	WRB
njp.32101013154867	13157	18	serving	serve	VBG
njp.32101013154867	13157	19	,	,	,
njp.32101013154867	13157	20	with	with	IN
njp.32101013154867	13157	21	some	some	DT
njp.32101013154867	13157	22	more	more	JJR
njp.32101013154867	13157	23	of	of	IN
njp.32101013154867	13157	24	its	-PRON-	PRP$
njp.32101013154867	13157	25	own	own	JJ
njp.32101013154867	13157	26	gravy	gravy	NN
njp.32101013154867	13157	27	in	in	IN
njp.32101013154867	13157	28	a	a	DT
njp.32101013154867	13157	29	sauce	sauce	NN
njp.32101013154867	13157	30	-	-	HYPH
njp.32101013154867	13157	31	bowl	bowl	NN
njp.32101013154867	13157	32	.	.	.
njp.32101013154867	13158	1	328	328	CD
njp.32101013154867	13158	2	.	.	.
njp.32101013154867	13159	1	Shad	shad	FW
njp.32101013154867	13159	2	vert	vert	NN
njp.32101013154867	13159	3	-	-	HYPH
njp.32101013154867	13159	4	pré.-Pare	pré.-Pare	JJS
njp.32101013154867	13159	5	and	and	CC
njp.32101013154867	13159	6	scale	scale	VB
njp.32101013154867	13159	7	a	a	DT
njp.32101013154867	13159	8	small	small	JJ
njp.32101013154867	13159	9	,	,	,
njp.32101013154867	13159	10	fine	fine	JJ
njp.32101013154867	13159	11	shad	shad	NNS
njp.32101013154867	13159	12	,	,	,
njp.32101013154867	13159	13	put	put	VB
njp.32101013154867	13159	14	it	-PRON-	PRP
njp.32101013154867	13159	15	on	on	IN
njp.32101013154867	13159	16	a	a	DT
njp.32101013154867	13159	17	deep	deep	JJ
njp.32101013154867	13159	18	baking	baking	NN
njp.32101013154867	13159	19	-	-	HYPH
njp.32101013154867	13159	20	dish	dish	NN
njp.32101013154867	13159	21	,	,	,
njp.32101013154867	13159	22	well	well	RB
njp.32101013154867	13159	23	buttered	buttered	JJ
njp.32101013154867	13159	24	,	,	,
njp.32101013154867	13159	25	and	and	CC
njp.32101013154867	13159	26	season	season	NN
njp.32101013154867	13159	27	with	with	IN
njp.32101013154867	13159	28	one	one	CD
njp.32101013154867	13159	29	pinch	pinch	NN
njp.32101013154867	13159	30	of	of	IN
njp.32101013154867	13159	31	salt	salt	NN
njp.32101013154867	13159	32	and	and	CC
njp.32101013154867	13159	33	half	half	PDT
njp.32101013154867	13159	34	a	a	DT
njp.32101013154867	13159	35	pinch	pinch	NN
njp.32101013154867	13159	36	of	of	IN
njp.32101013154867	13159	37	pepper	pepper	NN
njp.32101013154867	13159	38	,	,	,
njp.32101013154867	13159	39	adding	add	VBG
njp.32101013154867	13159	40	two	two	CD
njp.32101013154867	13159	41	finely	finely	RB
njp.32101013154867	13159	42	chopped	chop	VBN
njp.32101013154867	13159	43	shallots	shallot	NNS
njp.32101013154867	13159	44	and	and	CC
njp.32101013154867	13159	45	half	half	PDT
njp.32101013154867	13159	46	a	a	DT
njp.32101013154867	13159	47	glass-	glass-	JJ
njp.32101013154867	13159	48	ful	ful	NN
njp.32101013154867	13159	49	of	of	IN
njp.32101013154867	13159	50	white	white	JJ
njp.32101013154867	13159	51	wine	wine	NN
njp.32101013154867	13159	52	.	.	.
njp.32101013154867	13160	1	Cover	cover	VB
njp.32101013154867	13160	2	with	with	IN
njp.32101013154867	13160	3	a	a	DT
njp.32101013154867	13160	4	piece	piece	NN
njp.32101013154867	13160	5	of	of	IN
njp.32101013154867	13160	6	buttered	buttered	JJ
njp.32101013154867	13160	7	paper	paper	NN
njp.32101013154867	13160	8	,	,	,
njp.32101013154867	13160	9	and	and	CC
njp.32101013154867	13160	10	cook	cook	VB
njp.32101013154867	13160	11	in	in	IN
njp.32101013154867	13160	12	a	a	DT
njp.32101013154867	13160	13	moderate	moderate	JJ
njp.32101013154867	13160	14	oven	oven	NN
njp.32101013154867	13160	15	for	for	IN
njp.32101013154867	13160	16	twenty	twenty	CD
njp.32101013154867	13160	17	-	-	HYPH
njp.32101013154867	13160	18	five	five	CD
njp.32101013154867	13160	19	minutes	minute	NNS
njp.32101013154867	13160	20	.	.	.
njp.32101013154867	13161	1	When	when	WRB
njp.32101013154867	13161	2	done	do	VBN
njp.32101013154867	13161	3	,	,	,
njp.32101013154867	13161	4	put	put	VB
njp.32101013154867	13161	5	the	the	DT
njp.32101013154867	13161	6	juice	juice	NN
njp.32101013154867	13161	7	in	in	IN
njp.32101013154867	13161	8	a	a	DT
njp.32101013154867	13161	9	saucepan	saucepan	NN
njp.32101013154867	13161	10	,	,	,
njp.32101013154867	13161	11	with	with	IN
njp.32101013154867	13161	12	half	half	PDT
njp.32101013154867	13161	13	a	a	DT
njp.32101013154867	13161	14	pint	pint	NN
njp.32101013154867	13161	15	of	of	IN
njp.32101013154867	13161	16	Allemande	Allemande	NNP
njp.32101013154867	13161	17	sauce	sauce	NN
njp.32101013154867	13161	18	(	(	-LRB-
njp.32101013154867	13161	19	No	no	UH
njp.32101013154867	13161	20	.	.	.
njp.32101013154867	13162	1	21o	21o	CD
njp.32101013154867	13162	2	)	)	-RRB-
njp.32101013154867	13162	3	,	,	,
njp.32101013154867	13162	4	a	a	DT
njp.32101013154867	13162	5	pinch	pinch	NN
njp.32101013154867	13162	6	of	of	IN
njp.32101013154867	13162	7	finely	finely	RB
njp.32101013154867	13162	8	chopped	chop	VBN
njp.32101013154867	13162	9	chervil	chervil	NN
njp.32101013154867	13162	10	,	,	,
njp.32101013154867	13162	11	and	and	CC
njp.32101013154867	13162	12	a	a	DT
njp.32101013154867	13162	13	little	little	JJ
njp.32101013154867	13162	14	spinach	spinach	NN
njp.32101013154867	13162	15	green	green	JJ
njp.32101013154867	13162	16	(	(	-LRB-
njp.32101013154867	13162	17	Breton	Breton	NNP
njp.32101013154867	13162	18	essence	essence	NN
njp.32101013154867	13162	19	,	,	,
njp.32101013154867	13162	20	a	a	DT
njp.32101013154867	13162	21	saltspoon-	saltspoon-	NN
njp.32101013154867	13162	22	ful	ful	NN
njp.32101013154867	13162	23	)	)	-RRB-
njp.32101013154867	13162	24	.	.	.
njp.32101013154867	13163	1	Let	let	VB
njp.32101013154867	13163	2	cook	cook	VB
njp.32101013154867	13163	3	again	again	RB
njp.32101013154867	13163	4	for	for	IN
njp.32101013154867	13163	5	three	three	CD
njp.32101013154867	13163	6	minutes	minute	NNS
njp.32101013154867	13163	7	,	,	,
njp.32101013154867	13163	8	then	then	RB
njp.32101013154867	13163	9	pour	pour	VB
njp.32101013154867	13163	10	a	a	DT
njp.32101013154867	13163	11	little	little	JJ
njp.32101013154867	13163	12	of	of	IN
njp.32101013154867	13163	13	it	-PRON-	PRP
njp.32101013154867	13163	14	,	,	,
njp.32101013154867	13163	15	through	through	IN
njp.32101013154867	13163	16	a	a	DT
njp.32101013154867	13163	17	Chinese	chinese	JJ
njp.32101013154867	13163	18	strainer	strainer	NN
njp.32101013154867	13163	19	,	,	,
njp.32101013154867	13163	20	on	on	IN
njp.32101013154867	13163	21	the	the	DT
njp.32101013154867	13163	22	fish	fish	NN
njp.32101013154867	13163	23	,	,	,
njp.32101013154867	13163	24	and	and	CC
njp.32101013154867	13163	25	serve	serve	VB
njp.32101013154867	13163	26	the	the	DT
njp.32101013154867	13163	27	rest	rest	NN
njp.32101013154867	13163	28	in	in	IN
njp.32101013154867	13163	29	a	a	DT
njp.32101013154867	13163	30	separate	separate	JJ
njp.32101013154867	13163	31	sauce	sauce	NN
njp.32101013154867	13163	32	-	-	HYPH
njp.32101013154867	13163	33	bowl	bowl	NN
njp.32101013154867	13163	34	.	.	.
njp.32101013154867	13164	1	829	829	CD
njp.32101013154867	13164	2	.	.	.
njp.32101013154867	13165	1	Broiled	Broiled	NNP
njp.32101013154867	13165	2	Fresh	Fresh	NNP
njp.32101013154867	13165	3	Mackerel	Mackerel	NNP
njp.32101013154867	13165	4	,	,	,
njp.32101013154867	13165	5	maitre	maitre	NNP
njp.32101013154867	13165	6	d'hôtel.—Pare	d'hôtel.—Pare	NNP
njp.32101013154867	13165	7	and	and	CC
njp.32101013154867	13165	8	split	split	VBD
njp.32101013154867	13165	9	two	two	CD
njp.32101013154867	13165	10	good	good	JJ
njp.32101013154867	13165	11	-	-	HYPH
njp.32101013154867	13165	12	sized	sized	JJ
njp.32101013154867	13165	13	,	,	,
njp.32101013154867	13165	14	fresh	fresh	JJ
njp.32101013154867	13165	15	mackerel	mackerel	NN
njp.32101013154867	13165	16	through	through	IN
njp.32101013154867	13165	17	the	the	DT
njp.32101013154867	13165	18	back	back	NN
njp.32101013154867	13165	19	,	,	,
njp.32101013154867	13165	20	remove	remove	VB
njp.32101013154867	13165	21	the	the	DT
njp.32101013154867	13165	22	spine	spine	NN
njp.32101013154867	13165	23	,	,	,
njp.32101013154867	13165	24	score	score	VB
njp.32101013154867	13165	25	them	-PRON-	PRP
njp.32101013154867	13165	26	slightly	slightly	RB
njp.32101013154867	13165	27	,	,	,
njp.32101013154867	13165	28	and	and	CC
njp.32101013154867	13165	29	rub	rub	VB
njp.32101013154867	13165	30	them	-PRON-	PRP
njp.32101013154867	13165	31	with	with	IN
njp.32101013154867	13165	32	one	one	CD
njp.32101013154867	13165	33	tablespoonful	tablespoonful	NN
njp.32101013154867	13165	34	of	of	IN
njp.32101013154867	13165	35	sweet	sweet	JJ
njp.32101013154867	13165	36	oil	oil	NN
njp.32101013154867	13165	37	;	;	:
njp.32101013154867	13165	38	season	season	NN
njp.32101013154867	13165	39	with	with	IN
njp.32101013154867	13165	40	a	a	DT
njp.32101013154867	13165	41	pinch	pinch	NN
njp.32101013154867	13165	42	of	of	IN
njp.32101013154867	13165	43	salt	salt	NN
njp.32101013154867	13165	44	and	and	CC
njp.32101013154867	13165	45	half	half	PDT
njp.32101013154867	13165	46	a	a	DT
njp.32101013154867	13165	47	pinch	pinch	NN
njp.32101013154867	13165	48	of	of	IN
njp.32101013154867	13165	49	pepper	pepper	NN
njp.32101013154867	13165	50	,	,	,
njp.32101013154867	13165	51	then	then	RB
njp.32101013154867	13165	52	broil	broil	VB
njp.32101013154867	13165	53	them	-PRON-	PRP
njp.32101013154867	13165	54	on	on	IN
njp.32101013154867	13165	55	a	a	DT
njp.32101013154867	13165	56	brisk	brisk	JJ
njp.32101013154867	13165	57	fire	fire	NN
njp.32101013154867	13165	58	for	for	IN
njp.32101013154867	13165	59	ten	ten	CD
njp.32101013154867	13165	60	minutes	minute	NNS
njp.32101013154867	13165	61	on	on	IN
njp.32101013154867	13165	62	the	the	DT
njp.32101013154867	13165	63	split	split	JJ
njp.32101013154867	13165	64	side	side	NN
njp.32101013154867	13165	65	,	,	,
njp.32101013154867	13165	66	and	and	CC
njp.32101013154867	13165	67	one	one	CD
njp.32101013154867	13165	68	minute	minute	NN
njp.32101013154867	13165	69	on	on	IN
njp.32101013154867	13165	70	the	the	DT
njp.32101013154867	13165	71	skin	skin	NN
njp.32101013154867	13165	72	side	side	NN
njp.32101013154867	13165	73	.	.	.
njp.32101013154867	13166	1	Lay	lay	VB
njp.32101013154867	13166	2	them	-PRON-	PRP
njp.32101013154867	13166	3	on	on	IN
njp.32101013154867	13166	4	a	a	DT
njp.32101013154867	13166	5	dish	dish	NN
njp.32101013154867	13166	6	,	,	,
njp.32101013154867	13166	7	pour	pour	VB
njp.32101013154867	13166	8	a	a	DT
njp.32101013154867	13166	9	gill	gill	NNP
njp.32101013154867	13166	10	of	of	IN
njp.32101013154867	13166	11	maitre	maitre	NNP
njp.32101013154867	13166	12	d'hôtel	d'hôtel	NNP
njp.32101013154867	13166	13	butter	butter	NNP
njp.32101013154867	13166	14	(	(	-LRB-
njp.32101013154867	13166	15	No	no	UH
njp.32101013154867	13166	16	.	.	.
njp.32101013154867	13167	1	145	145	LS
njp.32101013154867	13167	2	)	)	-RRB-
njp.32101013154867	13167	3	over	over	RB
njp.32101013154867	13167	4	,	,	,
njp.32101013154867	13167	5	and	and	CC
njp.32101013154867	13167	6	serve	serve	VB
njp.32101013154867	13167	7	with	with	IN
njp.32101013154867	13167	8	a	a	DT
njp.32101013154867	13167	9	few	few	JJ
njp.32101013154867	13167	10	parsley	parsley	NN
njp.32101013154867	13167	11	-	-	HYPH
njp.32101013154867	13167	12	greens	green	NNS
njp.32101013154867	13167	13	and	and	CC
njp.32101013154867	13167	14	six	six	CD
njp.32101013154867	13167	15	slices	slice	NNS
njp.32101013154867	13167	16	of	of	IN
njp.32101013154867	13167	17	lemon	lemon	NN
njp.32101013154867	13167	18	.	.	.
njp.32101013154867	13168	1	IBroiled	ibroiled	JJ
njp.32101013154867	13168	2	Spanish	spanish	JJ
njp.32101013154867	13168	3	-	-	HYPH
njp.32101013154867	13168	4	mackerel	mackerel	NNS
njp.32101013154867	13168	5	are	be	VBP
njp.32101013154867	13168	6	prepared	prepare	VBN
njp.32101013154867	13168	7	in	in	IN
njp.32101013154867	13168	8	the	the	DT
njp.32101013154867	13168	9	same	same	JJ
njp.32101013154867	13168	10	way	way	NN
njp.32101013154867	13168	11	.	.	.
njp.32101013154867	13169	1	330	330	CD
njp.32101013154867	13169	2	.	.	.
njp.32101013154867	13170	1	Mackerel	mackerel	NN
njp.32101013154867	13170	2	en	en	VBP
njp.32101013154867	13170	3	Papillotes.—Oil	papillotes.—oil	CD
njp.32101013154867	13170	4	three	three	CD
njp.32101013154867	13170	5	sheets	sheet	NNS
njp.32101013154867	13170	6	of	of	IN
njp.32101013154867	13170	7	white	white	JJ
njp.32101013154867	13170	8	paper	paper	NN
njp.32101013154867	13170	9	a	a	DT
njp.32101013154867	13170	10	little	little	JJ
njp.32101013154867	13170	11	larger	large	JJR
njp.32101013154867	13170	12	than	than	IN
njp.32101013154867	13170	13	the	the	DT
njp.32101013154867	13170	14	length	length	NN
njp.32101013154867	13170	15	of	of	IN
njp.32101013154867	13170	16	the	the	DT
njp.32101013154867	13170	17	fish	fish	NN
njp.32101013154867	13170	18	.	.	.
njp.32101013154867	13171	1	Cut	cut	VB
njp.32101013154867	13171	2	six	six	CD
njp.32101013154867	13171	3	thin	thin	JJ
njp.32101013154867	13171	4	slices	slice	NNS
njp.32101013154867	13171	5	of	of	IN
njp.32101013154867	13171	6	cooked	cook	VBN
njp.32101013154867	13171	7	,	,	,
njp.32101013154867	13171	8	lean	lean	NNP
njp.32101013154867	13171	9	ham	ham	NNP
njp.32101013154867	13171	10	;	;	:
njp.32101013154867	13171	11	lay	lay	VB
njp.32101013154867	13171	12	one	one	CD
njp.32101013154867	13171	13	slice	slice	NN
njp.32101013154867	13171	14	on	on	IN
njp.32101013154867	13171	15	each	each	DT
njp.32101013154867	13171	16	piece	piece	NN
njp.32101013154867	13171	17	of	of	IN
njp.32101013154867	13171	18	paper	paper	NN
njp.32101013154867	13171	19	,	,	,
njp.32101013154867	13171	20	and	and	CC
njp.32101013154867	13171	21	on	on	IN
njp.32101013154867	13171	22	top	top	JJ
njp.32101013154867	13171	23	a	a	DT
njp.32101013154867	13171	24	tablespoonful	tablespoonful	NN
njp.32101013154867	13171	25	of	of	IN
njp.32101013154867	13171	26	cooked	cooked	JJ
njp.32101013154867	13171	27	fine	fine	JJ
njp.32101013154867	13171	28	herbs	herb	NNS
njp.32101013154867	13171	29	(	(	-LRB-
njp.32101013154867	13171	30	No	no	UH
njp.32101013154867	13171	31	.	.	.
njp.32101013154867	13172	1	143	143	LS
njp.32101013154867	13172	2	)	)	-RRB-
njp.32101013154867	13172	3	.	.	.
njp.32101013154867	13173	1	Select	select	VB
njp.32101013154867	13173	2	three	three	CD
njp.32101013154867	13173	3	mackerel	mackerel	NN
njp.32101013154867	13173	4	;	;	:
njp.32101013154867	13173	5	make	make	VB
njp.32101013154867	13173	6	four	four	CD
njp.32101013154867	13173	7	or	or	CC
njp.32101013154867	13173	8	five	five	CD
njp.32101013154867	13173	9	incisions	incision	NNS
njp.32101013154867	13173	10	on	on	IN
njp.32101013154867	13173	11	each	each	DT
njp.32101013154867	13173	12	side	side	NN
njp.32101013154867	13173	13	;	;	:
njp.32101013154867	13173	14	season	season	NN
njp.32101013154867	13173	15	with	with	IN
njp.32101013154867	13173	16	a	a	DT
njp.32101013154867	13173	17	good	good	JJ
njp.32101013154867	13173	18	pinch	pinch	NN
njp.32101013154867	13173	19	of	of	IN
njp.32101013154867	13173	20	salt	salt	NN
njp.32101013154867	13173	21	and	and	CC
njp.32101013154867	13173	22	a	a	DT
njp.32101013154867	13173	23	pinch	pinch	NN
njp.32101013154867	13173	24	of	of	IN
njp.32101013154867	13173	25	pepper	pepper	NN
njp.32101013154867	13173	26	,	,	,
njp.32101013154867	13173	27	divided	divide	VBD
njp.32101013154867	13173	28	evenly	evenly	RB
njp.32101013154867	13173	29	on	on	IN
njp.32101013154867	13173	30	both	both	DT
njp.32101013154867	13173	31	sides	side	NNS
njp.32101013154867	13173	32	of	of	IN
njp.32101013154867	13173	33	the	the	DT
njp.32101013154867	13173	34	fish	fish	NN
njp.32101013154867	13173	35	,	,	,
njp.32101013154867	13173	36	then	then	RB
njp.32101013154867	13173	37	roll	roll	VB
njp.32101013154867	13173	38	them	-PRON-	PRP
njp.32101013154867	13173	39	lightly	lightly	RB
njp.32101013154867	13173	40	,	,	,
njp.32101013154867	13173	41	and	and	CC
njp.32101013154867	13173	42	lay	lie	VBD
njp.32101013154867	13173	43	the	the	DT
njp.32101013154867	13173	44	mackerel	mackerel	NN
njp.32101013154867	13173	45	on	on	IN
njp.32101013154867	13173	46	top	top	NN
njp.32101013154867	13173	47	of	of	IN
njp.32101013154867	13173	48	the	the	DT
njp.32101013154867	13173	49	fine	fine	JJ
njp.32101013154867	13173	50	herbs	herb	NNS
njp.32101013154867	13173	51	;	;	:
njp.32101013154867	13173	52	spread	spread	VB
njp.32101013154867	13173	53	a	a	DT
njp.32101013154867	13173	54	tablespoonful	tablespoonful	NN
njp.32101013154867	13173	55	more	more	JJR
njp.32101013154867	13173	56	herbs	herb	NNS
njp.32101013154867	13173	57	over	over	IN
njp.32101013154867	13173	58	each	each	DT
njp.32101013154867	13173	59	mackerel	mackerel	NN
njp.32101013154867	13173	60	,	,	,
njp.32101013154867	13173	61	and	and	CC
njp.32101013154867	13173	62	cover	cover	VBP
njp.32101013154867	13173	63	with	with	IN
njp.32101013154867	13173	64	a	a	DT
njp.32101013154867	13173	65	slice	slice	NN
njp.32101013154867	13173	66	of	of	IN
njp.32101013154867	13173	67	ham	ham	NN
njp.32101013154867	13173	68	.	.	.
njp.32101013154867	13174	1	Then	then	RB
njp.32101013154867	13174	2	lift	lift	VB
njp.32101013154867	13174	3	up	up	RP
njp.32101013154867	13174	4	the	the	DT
njp.32101013154867	13174	5	other	other	JJ
njp.32101013154867	13174	6	side	side	NN
njp.32101013154867	13174	7	of	of	IN
njp.32101013154867	13174	8	the	the	DT
njp.32101013154867	13174	9	paper	paper	NN
njp.32101013154867	13174	10	and	and	CC
njp.32101013154867	13174	11	twist	twist	VB
njp.32101013154867	13174	12	the	the	DT
njp.32101013154867	13174	13	ºdges	ºdge	NNS
njp.32101013154867	13174	14	together	together	RB
njp.32101013154867	13174	15	with	with	IN
njp.32101013154867	13174	16	the	the	DT
njp.32101013154867	13174	17	fingers	finger	NNS
njp.32101013154867	13174	18	,	,	,
njp.32101013154867	13174	19	or	or	CC
njp.32101013154867	13174	20	a	a	DT
njp.32101013154867	13174	21	simpler	simple	JJR
njp.32101013154867	13174	22	way	way	NN
njp.32101013154867	13174	23	is	be	VBZ
njp.32101013154867	13174	24	to	to	TO
njp.32101013154867	13174	25	fold	fold	VB
njp.32101013154867	13174	26	them	-PRON-	PRP
njp.32101013154867	13174	27	the	the	DT
njp.32101013154867	13174	28	same	same	JJ
njp.32101013154867	13174	29	as	as	IN
njp.32101013154867	13174	30	trout	trout	NN
njp.32101013154867	13174	31	(	(	-LRB-
njp.32101013154867	13174	32	No	no	UH
njp.32101013154867	13174	33	.	.	.
njp.32101013154867	13175	1	316	316	LS
njp.32101013154867	13175	2	)	)	-RRB-
njp.32101013154867	13175	3	.	.	.
njp.32101013154867	13176	1	When	when	WRB
njp.32101013154867	13176	2	ready	ready	JJ
njp.32101013154867	13176	3	,	,	,
njp.32101013154867	13176	4	put	put	VB
njp.32101013154867	13176	5	them	-PRON-	PRP
njp.32101013154867	13176	6	in	in	IN
njp.32101013154867	13176	7	a	a	DT
njp.32101013154867	13176	8	baking	baking	NN
njp.32101013154867	13176	9	-	-	HYPH
njp.32101013154867	13176	10	sheet	sheet	NN
njp.32101013154867	13176	11	,	,	,
njp.32101013154867	13176	12	place	place	VB
njp.32101013154867	13176	13	them	-PRON-	PRP
njp.32101013154867	13176	14	in	in	IN
njp.32101013154867	13176	15	a	a	DT
njp.32101013154867	13176	16	moderate	moderate	JJ
njp.32101013154867	13176	17	oven	oven	NN
njp.32101013154867	13176	18	,	,	,
njp.32101013154867	13176	19	and	and	CC
njp.32101013154867	13176	20	let	let	VB
njp.32101013154867	13176	21	bake	bake	VB
njp.32101013154867	13176	22	for	for	IN
njp.32101013154867	13176	23	fifteen	fifteen	CD
njp.32101013154867	13176	24	minutes	minute	NNS
njp.32101013154867	13176	25	.	.	.
njp.32101013154867	13177	1	Have	have	VBP
njp.32101013154867	13177	2	a	a	DT
njp.32101013154867	13177	3	hot	hot	JJ
njp.32101013154867	13177	4	dish	dish	NN
njp.32101013154867	13177	5	ready	ready	JJ
njp.32101013154867	13177	6	,	,	,
njp.32101013154867	13177	7	and	and	CC
njp.32101013154867	13177	8	after	after	IN
njp.32101013154867	13177	9	taking	take	VBG
njp.32101013154867	13177	10	them	-PRON-	PRP
njp.32101013154867	13177	11	from	from	IN
njp.32101013154867	13177	12	AºS.H.	AºS.H.	.
njp.32101013154867	13178	1	I99	I99	NNP
njp.32101013154867	13178	2	f	f	NFP
njp.32101013154867	13178	3	the	the	DT
njp.32101013154867	13178	4	oven	oven	NN
njp.32101013154867	13178	5	,	,	,
njp.32101013154867	13178	6	use	use	VB
njp.32101013154867	13178	7	a	a	DT
njp.32101013154867	13178	8	cake	cake	NN
njp.32101013154867	13178	9	-	-	HYPH
njp.32101013154867	13178	10	turner	turner	NN
njp.32101013154867	13178	11	to	to	TO
njp.32101013154867	13178	12	lift	lift	VB
njp.32101013154867	13178	13	the	the	DT
njp.32101013154867	13178	14	fish	fish	NN
njp.32101013154867	13178	15	up	up	RP
njp.32101013154867	13178	16	gently	gently	RB
njp.32101013154867	13178	17	,	,	,
njp.32101013154867	13178	18	and	and	CC
njp.32101013154867	13178	19	dress	dress	VB
njp.32101013154867	13178	20	them	-PRON-	PRP
njp.32101013154867	13178	21	on	on	IN
njp.32101013154867	13178	22	the	the	DT
njp.32101013154867	13178	23	dish	dish	NN
njp.32101013154867	13178	24	,	,	,
njp.32101013154867	13178	25	leaving	leave	VBG
njp.32101013154867	13178	26	the	the	DT
njp.32101013154867	13178	27	paper	paper	NN
njp.32101013154867	13178	28	undisturbed	undisturbed	JJ
njp.32101013154867	13178	29	,	,	,
njp.32101013154867	13178	30	then	then	RB
njp.32101013154867	13178	31	serve	serve	VB
njp.32101013154867	13178	32	.	.	.
njp.32101013154867	13179	1	331	331	CD
njp.32101013154867	13179	2	.	.	.
njp.32101013154867	13180	1	Fresh	Fresh	NNP
njp.32101013154867	13180	2	Mackerel	Mackerel	NNP
njp.32101013154867	13180	3	aux	aux	NN
njp.32101013154867	13180	4	Fines	Fines	NNPS
njp.32101013154867	13180	5	Herbes.—Choose	Herbes.—Choose	NNP
njp.32101013154867	13180	6	two	two	CD
njp.32101013154867	13180	7	fine	fine	JJ
njp.32101013154867	13180	8	,	,	,
njp.32101013154867	13180	9	fresh	fresh	JJ
njp.32101013154867	13180	10	mackerel	mackerel	NN
njp.32101013154867	13180	11	,	,	,
njp.32101013154867	13180	12	make	make	VB
njp.32101013154867	13180	13	six	six	CD
njp.32101013154867	13180	14	small	small	JJ
njp.32101013154867	13180	15	incisions	incision	NNS
njp.32101013154867	13180	16	on	on	IN
njp.32101013154867	13180	17	both	both	DT
njp.32101013154867	13180	18	sides	side	NNS
njp.32101013154867	13180	19	,	,	,
njp.32101013154867	13180	20	and	and	CC
njp.32101013154867	13180	21	place	place	VB
njp.32101013154867	13180	22	them	-PRON-	PRP
njp.32101013154867	13180	23	in	in	IN
njp.32101013154867	13180	24	a	a	DT
njp.32101013154867	13180	25	buttered	buttered	JJ
njp.32101013154867	13180	26	baking	baking	NN
njp.32101013154867	13180	27	-	-	HYPH
njp.32101013154867	13180	28	dish	dish	NN
njp.32101013154867	13180	29	,	,	,
njp.32101013154867	13180	30	with	with	IN
njp.32101013154867	13180	31	half	half	PDT
njp.32101013154867	13180	32	a	a	DT
njp.32101013154867	13180	33	glassful	glassful	NN
njp.32101013154867	13180	34	of	of	IN
njp.32101013154867	13180	35	white	white	JJ
njp.32101013154867	13180	36	wine	wine	NN
njp.32101013154867	13180	37	,	,	,
njp.32101013154867	13180	38	three	three	CD
njp.32101013154867	13180	39	tablespoon-	tablespoon-	NN
njp.32101013154867	13180	40	fuls	fuls	NN
njp.32101013154867	13180	41	of	of	IN
njp.32101013154867	13180	42	mushroom	mushroom	NN
njp.32101013154867	13180	43	liquor	liquor	NN
njp.32101013154867	13180	44	,	,	,
njp.32101013154867	13180	45	a	a	DT
njp.32101013154867	13180	46	finely	finely	RB
njp.32101013154867	13180	47	shopped	shop	VBN
njp.32101013154867	13180	48	shallot	shallot	NN
njp.32101013154867	13180	49	,	,	,
njp.32101013154867	13180	50	and	and	CC
njp.32101013154867	13180	51	half	half	PDT
njp.32101013154867	13180	52	a	a	DT
njp.32101013154867	13180	53	pinch	pinch	NN
njp.32101013154867	13180	54	of	of	IN
njp.32101013154867	13180	55	salt	salt	NN
njp.32101013154867	13180	56	,	,	,
njp.32101013154867	13180	57	with	with	IN
njp.32101013154867	13180	58	the	the	DT
njp.32101013154867	13180	59	third	third	NN
njp.32101013154867	13180	60	of	of	IN
njp.32101013154867	13180	61	a	a	DT
njp.32101013154867	13180	62	pinch	pinch	NN
njp.32101013154867	13180	63	of	of	IN
njp.32101013154867	13180	64	pepper	pepper	NN
njp.32101013154867	13180	65	.	.	.
njp.32101013154867	13181	1	Cover	cover	VB
njp.32101013154867	13181	2	with	with	IN
njp.32101013154867	13181	3	a	a	DT
njp.32101013154867	13181	4	piece	piece	NN
njp.32101013154867	13181	5	of	of	IN
njp.32101013154867	13181	6	buttered	buttered	JJ
njp.32101013154867	13181	7	paper	paper	NN
njp.32101013154867	13181	8	,	,	,
njp.32101013154867	13181	9	and	and	CC
njp.32101013154867	13181	10	bake	bake	VB
njp.32101013154867	13181	11	in	in	RP
njp.32101013154867	13181	12	a	a	DT
njp.32101013154867	13181	13	moderate	moderate	JJ
njp.32101013154867	13181	14	oven	oven	NN
njp.32101013154867	13181	15	for	for	IN
njp.32101013154867	13181	16	fifteen	fifteen	CD
njp.32101013154867	13181	17	minutes	minute	NNS
njp.32101013154867	13181	18	,	,	,
njp.32101013154867	13181	19	then	then	RB
njp.32101013154867	13181	20	place	place	VB
njp.32101013154867	13181	21	the	the	DT
njp.32101013154867	13181	22	fish	fish	NN
njp.32101013154867	13181	23	on	on	IN
njp.32101013154867	13181	24	a	a	DT
njp.32101013154867	13181	25	dish	dish	NN
njp.32101013154867	13181	26	.	.	.
njp.32101013154867	13182	1	Pour	pour	VB
njp.32101013154867	13182	2	the	the	DT
njp.32101013154867	13182	3	gravy	gravy	NN
njp.32101013154867	13182	4	into	into	IN
njp.32101013154867	13182	5	a	a	DT
njp.32101013154867	13182	6	stewpan	stewpan	NN
njp.32101013154867	13182	7	,	,	,
njp.32101013154867	13182	8	adding	add	VBG
njp.32101013154867	13182	9	two	two	CD
njp.32101013154867	13182	10	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13182	11	of	of	IN
njp.32101013154867	13182	12	cooked	cook	VBN
njp.32101013154867	13182	13	fine	fine	JJ
njp.32101013154867	13182	14	herbs	herb	NNS
njp.32101013154867	13182	15	(	(	-LRB-
njp.32101013154867	13182	16	No	no	UH
njp.32101013154867	13182	17	.	.	.
njp.32101013154867	13183	1	143	143	LS
njp.32101013154867	13183	2	)	)	-RRB-
njp.32101013154867	13183	3	,	,	,
njp.32101013154867	13183	4	a	a	DT
njp.32101013154867	13183	5	pint	pint	NN
njp.32101013154867	13183	6	of	of	IN
njp.32101013154867	13183	7	Allemande	Allemande	NNP
njp.32101013154867	13183	8	sauce	sauce	NN
njp.32101013154867	13183	9	(	(	-LRB-
njp.32101013154867	13183	10	No	no	UH
njp.32101013154867	13183	11	.	.	.
njp.32101013154867	13184	1	210	210	LS
njp.32101013154867	13184	2	)	)	-RRB-
njp.32101013154867	13184	3	,	,	,
njp.32101013154867	13184	4	and	and	CC
njp.32101013154867	13184	5	a	a	DT
njp.32101013154867	13184	6	pinch	pinch	NN
njp.32101013154867	13184	7	of	of	IN
njp.32101013154867	13184	8	chopped	chop	VBN
njp.32101013154867	13184	9	parsley	parsley	NN
njp.32101013154867	13184	10	.	.	.
njp.32101013154867	13185	1	Thicken	thicken	VB
njp.32101013154867	13185	2	well	well	RB
njp.32101013154867	13185	3	with	with	IN
njp.32101013154867	13185	4	a	a	DT
njp.32101013154867	13185	5	tablespoonful	tablespoonful	NN
njp.32101013154867	13185	6	of	of	IN
njp.32101013154867	13185	7	butter	butter	NN
njp.32101013154867	13185	8	;	;	:
njp.32101013154867	13185	9	stir	stir	VB
njp.32101013154867	13185	10	well	well	RB
njp.32101013154867	13185	11	until	until	IN
njp.32101013154867	13185	12	dissolved	dissolve	VBN
njp.32101013154867	13185	13	,	,	,
njp.32101013154867	13185	14	and	and	CC
njp.32101013154867	13185	15	pour	pour	VB
njp.32101013154867	13185	16	it	-PRON-	PRP
njp.32101013154867	13185	17	over	over	IN
njp.32101013154867	13185	18	the	the	DT
njp.32101013154867	13185	19	mackerel	mackerel	NN
njp.32101013154867	13185	20	when	when	WRB
njp.32101013154867	13185	21	serving	serve	VBG
njp.32101013154867	13185	22	.	.	.
njp.32101013154867	13186	1	(	(	-LRB-
njp.32101013154867	13186	2	All	all	DT
njp.32101013154867	13186	3	mackerel	mackerel	NN
njp.32101013154867	13186	4	can	can	MD
njp.32101013154867	13186	5	be	be	VB
njp.32101013154867	13186	6	prepared	prepare	VBN
njp.32101013154867	13186	7	the	the	DT
njp.32101013154867	13186	8	same	same	JJ
njp.32101013154867	13186	9	way	way	NN
njp.32101013154867	13186	10	,	,	,
njp.32101013154867	13186	11	only	only	RB
njp.32101013154867	13186	12	adding	add	VBG
njp.32101013154867	13186	13	different	different	JJ
njp.32101013154867	13186	14	sauces	sauce	NNS
njp.32101013154867	13186	15	to	to	IN
njp.32101013154867	13186	16	the	the	DT
njp.32101013154867	13186	17	gravy	gravy	NN
njp.32101013154867	13186	18	.	.	.
njp.32101013154867	13186	19	)	)	-RRB-
njp.32101013154867	13187	1	832	832	CD
njp.32101013154867	13187	2	.	.	.
njp.32101013154867	13188	1	Matelote	Matelote	NNP
njp.32101013154867	13188	2	of	of	IN
njp.32101013154867	13188	3	Eels.-Pare	Eels.-Pare	NNP
njp.32101013154867	13188	4	and	and	CC
njp.32101013154867	13188	5	then	then	RB
njp.32101013154867	13188	6	cut	cut	VBD
njp.32101013154867	13188	7	one	one	CD
njp.32101013154867	13188	8	and	and	CC
njp.32101013154867	13188	9	a	a	DT
njp.32101013154867	13188	10	half	half	NN
njp.32101013154867	13188	11	pounds	pound	NNS
njp.32101013154867	13188	12	of	of	IN
njp.32101013154867	13188	13	eels	eel	NNS
njp.32101013154867	13188	14	into	into	IN
njp.32101013154867	13188	15	pieces	piece	NNS
njp.32101013154867	13188	16	two	two	CD
njp.32101013154867	13188	17	inches	inch	NNS
njp.32101013154867	13188	18	in	in	IN
njp.32101013154867	13188	19	length	length	NN
njp.32101013154867	13188	20	.	.	.
njp.32101013154867	13189	1	When	when	WRB
njp.32101013154867	13189	2	well	well	RB
njp.32101013154867	13189	3	washed	wash	VBN
njp.32101013154867	13189	4	,	,	,
njp.32101013154867	13189	5	put	put	VBD
njp.32101013154867	13189	6	them	-PRON-	PRP
njp.32101013154867	13189	7	in	in	IN
njp.32101013154867	13189	8	a	a	DT
njp.32101013154867	13189	9	stewpan	stewpan	NN
njp.32101013154867	13189	10	with	with	IN
njp.32101013154867	13189	11	one	one	CD
njp.32101013154867	13189	12	tablespoonful	tablespoonful	NN
njp.32101013154867	13189	13	of	of	IN
njp.32101013154867	13189	14	butter	butter	NN
njp.32101013154867	13189	15	;	;	:
njp.32101013154867	13189	16	fry	fry	VB
njp.32101013154867	13189	17	them	-PRON-	PRP
njp.32101013154867	13189	18	for	for	IN
njp.32101013154867	13189	19	two	two	CD
njp.32101013154867	13189	20	minutes	minute	NNS
njp.32101013154867	13189	21	;	;	:
njp.32101013154867	13189	22	add	add	VB
njp.32101013154867	13189	23	a	a	DT
njp.32101013154867	13189	24	glassful	glassful	NN
njp.32101013154867	13189	25	of	of	IN
njp.32101013154867	13189	26	red	red	JJ
njp.32101013154867	13189	27	wine	wine	NN
njp.32101013154867	13189	28	,	,	,
njp.32101013154867	13189	29	a	a	DT
njp.32101013154867	13189	30	third	third	NN
njp.32101013154867	13189	31	of	of	IN
njp.32101013154867	13189	32	a	a	DT
njp.32101013154867	13189	33	pinch	pinch	NN
njp.32101013154867	13189	34	of	of	IN
njp.32101013154867	13189	35	nutmeg	nutmeg	NN
njp.32101013154867	13189	36	,	,	,
njp.32101013154867	13189	37	half	half	PDT
njp.32101013154867	13189	38	a	a	DT
njp.32101013154867	13189	39	pinch	pinch	NN
njp.32101013154867	13189	40	of	of	IN
njp.32101013154867	13189	41	salt	salt	NN
njp.32101013154867	13189	42	,	,	,
njp.32101013154867	13189	43	and	and	CC
njp.32101013154867	13189	44	a	a	DT
njp.32101013154867	13189	45	third	third	NN
njp.32101013154867	13189	46	of	of	IN
njp.32101013154867	13189	47	a	a	DT
njp.32101013154867	13189	48	pinch	pinch	NN
njp.32101013154867	13189	49	of	of	IN
njp.32101013154867	13189	50	pepper	pepper	NN
njp.32101013154867	13189	51	,	,	,
njp.32101013154867	13189	52	also	also	RB
njp.32101013154867	13189	53	a	a	DT
njp.32101013154867	13189	54	bouquet	bouquet	NN
njp.32101013154867	13189	55	(	(	-LRB-
njp.32101013154867	13189	56	No	no	UH
njp.32101013154867	13189	57	.	.	.
njp.32101013154867	13190	1	254	254	LS
njp.32101013154867	13190	2	)	)	-RRB-
njp.32101013154867	13190	3	,	,	,
njp.32101013154867	13190	4	a	a	DT
njp.32101013154867	13190	5	glassful	glassful	NN
njp.32101013154867	13190	6	of	of	IN
njp.32101013154867	13190	7	fish	fish	NN
njp.32101013154867	13190	8	-	-	HYPH
njp.32101013154867	13190	9	stock	stock	NN
njp.32101013154867	13190	10	(	(	-LRB-
njp.32101013154867	13190	11	No	no	UH
njp.32101013154867	13190	12	.	.	.
njp.32101013154867	13191	1	214	214	LS
njp.32101013154867	13191	2	)	)	-RRB-
njp.32101013154867	13191	3	,	,	,
njp.32101013154867	13191	4	or	or	CC
njp.32101013154867	13191	5	white	white	JJ
njp.32101013154867	13191	6	broth	broth	NN
njp.32101013154867	13191	7	(	(	-LRB-
njp.32101013154867	13191	8	No	no	UH
njp.32101013154867	13191	9	.	.	.
njp.32101013154867	13192	1	99	99	CD
njp.32101013154867	13192	2	)	)	-RRB-
njp.32101013154867	13192	3	,	,	,
njp.32101013154867	13192	4	and	and	CC
njp.32101013154867	13192	5	three	three	CD
njp.32101013154867	13192	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13192	7	of	of	IN
njp.32101013154867	13192	8	mushroom	mushroom	NN
njp.32101013154867	13192	9	liquor	liquor	NN
njp.32101013154867	13192	10	.	.	.
njp.32101013154867	13193	1	Add	add	VB
njp.32101013154867	13193	2	six	six	CD
njp.32101013154867	13193	3	small	small	JJ
njp.32101013154867	13193	4	,	,	,
njp.32101013154867	13193	5	glazed	glazed	JJ
njp.32101013154867	13193	6	onions	onion	NNS
njp.32101013154867	13193	7	(	(	-LRB-
njp.32101013154867	13193	8	No	no	UH
njp.32101013154867	13193	9	.	.	.
njp.32101013154867	13194	1	972	972	CD
njp.32101013154867	13194	2	)	)	-RRB-
njp.32101013154867	13194	3	,	,	,
njp.32101013154867	13194	4	and	and	CC
njp.32101013154867	13194	5	six	six	CD
njp.32101013154867	13194	6	mushroom	mushroom	NN
njp.32101013154867	13194	7	buttons	button	NNS
njp.32101013154867	13194	8	.	.	.
njp.32101013154867	13195	1	Cook	cook	VB
njp.32101013154867	13195	2	for	for	IN
njp.32101013154867	13195	3	thirty	thirty	CD
njp.32101013154867	13195	4	minutes	minute	NNS
njp.32101013154867	13195	5	,	,	,
njp.32101013154867	13195	6	then	then	RB
njp.32101013154867	13195	7	put	put	VBD
njp.32101013154867	13195	8	in	in	RP
njp.32101013154867	13195	9	a	a	DT
njp.32101013154867	13195	10	tablespoon-	tablespoon-	NN
njp.32101013154867	13195	11	ful	ful	NN
njp.32101013154867	13195	12	of	of	IN
njp.32101013154867	13195	13	white	white	JJ
njp.32101013154867	13195	14	roux	roux	NN
njp.32101013154867	13195	15	(	(	-LRB-
njp.32101013154867	13195	16	No	no	UH
njp.32101013154867	13195	17	.	.	.
njp.32101013154867	13196	1	135	135	CD
njp.32101013154867	13196	2	)	)	-RRB-
njp.32101013154867	13196	3	;	;	:
njp.32101013154867	13196	4	stir	stir	VB
njp.32101013154867	13196	5	well	well	RB
njp.32101013154867	13196	6	while	while	IN
njp.32101013154867	13196	7	cooking	cook	VBG
njp.32101013154867	13196	8	five	five	CD
njp.32101013154867	13196	9	minutes	minute	NNS
njp.32101013154867	13196	10	longer	long	RBR
njp.32101013154867	13196	11	,	,	,
njp.32101013154867	13196	12	and	and	CC
njp.32101013154867	13196	13	serve	serve	VB
njp.32101013154867	13196	14	with	with	IN
njp.32101013154867	13196	15	six	six	CD
njp.32101013154867	13196	16	heart	heart	NN
njp.32101013154867	13196	17	-	-	HYPH
njp.32101013154867	13196	18	shaped	shape	VBN
njp.32101013154867	13196	19	croſtons	croſton	NNS
njp.32101013154867	13196	20	(	(	-LRB-
njp.32101013154867	13196	21	No	no	UH
njp.32101013154867	13196	22	.	.	.
njp.32101013154867	13197	1	133	133	CD
njp.32101013154867	13197	2	)	)	-RRB-
njp.32101013154867	13197	3	.	.	.
njp.32101013154867	13198	1	333	333	CD
njp.32101013154867	13198	2	.	.	.
njp.32101013154867	13199	1	Matelote	Matelote	NNP
njp.32101013154867	13199	2	of	of	IN
njp.32101013154867	13199	3	Eels	Eels	NNPS
njp.32101013154867	13199	4	à	à	NNP
njp.32101013154867	13199	5	la	la	JJ
njp.32101013154867	13199	6	Parisienne.—Proceed	parisienne.—procee	VBD
njp.32101013154867	13199	7	the	the	DT
njp.32101013154867	13199	8	same	same	JJ
njp.32101013154867	13199	9	as	as	IN
njp.32101013154867	13199	10	for	for	IN
njp.32101013154867	13199	11	the	the	DT
njp.32101013154867	13199	12	above	above	JJ
njp.32101013154867	13199	13	(	(	-LRB-
njp.32101013154867	13199	14	No	no	UH
njp.32101013154867	13199	15	.	.	.
njp.32101013154867	13200	1	332	332	CD
njp.32101013154867	13200	2	)	)	-RRB-
njp.32101013154867	13200	3	,	,	,
njp.32101013154867	13200	4	only	only	RB
njp.32101013154867	13200	5	lift	lift	VB
njp.32101013154867	13200	6	out	out	RP
njp.32101013154867	13200	7	the	the	DT
njp.32101013154867	13200	8	fish	fish	NN
njp.32101013154867	13200	9	when	when	WRB
njp.32101013154867	13200	10	cooked	cook	VBN
njp.32101013154867	13200	11	;	;	:
njp.32101013154867	13200	12	reduce	reduce	VB
njp.32101013154867	13200	13	the	the	DT
njp.32101013154867	13200	14	sauce	sauce	NN
njp.32101013154867	13200	15	to	to	IN
njp.32101013154867	13200	16	half	half	NN
njp.32101013154867	13200	17	,	,	,
njp.32101013154867	13200	18	adding	add	VBG
njp.32101013154867	13200	19	three	three	CD
njp.32101013154867	13200	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13200	21	of	of	IN
njp.32101013154867	13200	22	Espagnole	Espagnole	NNP
njp.32101013154867	13200	23	(	(	-LRB-
njp.32101013154867	13200	24	No	no	UH
njp.32101013154867	13200	25	.	.	.
njp.32101013154867	13201	1	151	151	LS
njp.32101013154867	13201	2	)	)	-RRB-
njp.32101013154867	13201	3	,	,	,
njp.32101013154867	13201	4	six	six	CD
njp.32101013154867	13201	5	mushroom	mushroom	NN
njp.32101013154867	13201	6	buttons	button	NNS
njp.32101013154867	13201	7	,	,	,
njp.32101013154867	13201	8	six	six	CD
njp.32101013154867	13201	9	glazed	glazed	JJ
njp.32101013154867	13201	10	onions	onion	NNS
njp.32101013154867	13201	11	(	(	-LRB-
njp.32101013154867	13201	12	No	no	UH
njp.32101013154867	13201	13	.	.	.
njp.32101013154867	13202	1	972	972	CD
njp.32101013154867	13202	2	)	)	-RRB-
njp.32101013154867	13202	3	,	,	,
njp.32101013154867	13202	4	and	and	CC
njp.32101013154867	13202	5	six	six	CD
njp.32101013154867	13202	6	fish	fish	NN
njp.32101013154867	13202	7	quenelles	quenelle	NNS
njp.32101013154867	13202	8	(	(	-LRB-
njp.32101013154867	13202	9	No	no	UH
njp.32101013154867	13202	10	.	.	.
njp.32101013154867	13203	1	227	227	CD
njp.32101013154867	13203	2	)	)	-RRB-
njp.32101013154867	13203	3	.	.	.
njp.32101013154867	13204	1	Stir	stir	VB
njp.32101013154867	13204	2	well	well	RB
njp.32101013154867	13204	3	while	while	IN
njp.32101013154867	13204	4	cooking	cook	VBG
njp.32101013154867	13204	5	two	two	CD
njp.32101013154867	13204	6	minutes	minute	NNS
njp.32101013154867	13204	7	longer	long	RBR
njp.32101013154867	13204	8	,	,	,
njp.32101013154867	13204	9	and	and	CC
njp.32101013154867	13204	10	serve	serve	VB
njp.32101013154867	13204	11	with	with	IN
njp.32101013154867	13204	12	six	six	CD
njp.32101013154867	13204	13	fried	fry	VBN
njp.32101013154867	13204	14	pieces	piece	NNS
njp.32101013154867	13204	15	of	of	IN
njp.32101013154867	13204	16	bread	bread	NN
njp.32101013154867	13204	17	garnished	garnish	VBN
njp.32101013154867	13204	18	with	with	IN
njp.32101013154867	13204	19	Soubise	Soubise	NNP
njp.32101013154867	13204	20	(	(	-LRB-
njp.32101013154867	13204	21	No	no	UH
njp.32101013154867	13204	22	.	.	.
njp.32101013154867	13205	1	250	250	CD
njp.32101013154867	13205	2	)	)	-RRB-
njp.32101013154867	13205	3	.	.	.
njp.32101013154867	13206	1	834	834	CD
njp.32101013154867	13206	2	.	.	.
njp.32101013154867	13207	1	Matelote	Matelote	NNP
njp.32101013154867	13207	2	of	of	IN
njp.32101013154867	13207	3	Eels	Eels	NNPS
njp.32101013154867	13207	4	à	à	NNP
njp.32101013154867	13207	5	la	la	NNP
njp.32101013154867	13207	6	Normande.—Cut	Normande.—Cut	NNP
njp.32101013154867	13207	7	one	one	CD
njp.32101013154867	13207	8	and	and	CC
njp.32101013154867	13207	9	a	a	DT
njp.32101013154867	13207	10	half	half	NN
njp.32101013154867	13207	11	pounds	pound	NNS
njp.32101013154867	13207	12	of	of	IN
njp.32101013154867	13207	13	eels	eel	NNS
njp.32101013154867	13207	14	into	into	IN
njp.32101013154867	13207	15	pieces	piece	NNS
njp.32101013154867	13207	16	,	,	,
njp.32101013154867	13207	17	put	put	VBD
njp.32101013154867	13207	18	them	-PRON-	PRP
njp.32101013154867	13207	19	in	in	IN
njp.32101013154867	13207	20	a	a	DT
njp.32101013154867	13207	21	saucepan	saucepan	NN
njp.32101013154867	13207	22	with	with	IN
njp.32101013154867	13207	23	a	a	DT
njp.32101013154867	13207	24	tablespoonful	tablespoonful	NN
njp.32101013154867	13207	25	of	of	IN
njp.32101013154867	13207	26	butter	butter	NN
njp.32101013154867	13207	27	;	;	:
njp.32101013154867	13207	28	fry	fry	VB
njp.32101013154867	13207	29	two	two	CD
njp.32101013154867	13207	30	minutes	minute	NNS
njp.32101013154867	13207	31	;	;	:
njp.32101013154867	13207	32	add	add	VB
njp.32101013154867	13207	33	a	a	DT
njp.32101013154867	13207	34	glassful	glassful	NN
njp.32101013154867	13207	35	of	of	IN
njp.32101013154867	13207	36	white	white	JJ
njp.32101013154867	13207	37	wine	wine	NN
njp.32101013154867	13207	38	,	,	,
njp.32101013154867	13207	39	and	and	CC
njp.32101013154867	13207	40	three	three	CD
njp.32101013154867	13207	41	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13207	42	of	of	IN
njp.32101013154867	13207	43	mushroom	mushroom	NN
njp.32101013154867	13207	44	liquor	liquor	NN
njp.32101013154867	13207	45	.	.	.
njp.32101013154867	13208	1	Season	season	NN
njp.32101013154867	13208	2	well	well	RB
njp.32101013154867	13208	3	with	with	IN
njp.32101013154867	13208	4	half	half	PDT
njp.32101013154867	13208	5	a	a	DT
njp.32101013154867	13208	6	pinch	pinch	NN
njp.32101013154867	13208	7	each	each	DT
njp.32101013154867	13208	8	of	of	IN
njp.32101013154867	13208	9	salt	salt	NN
njp.32101013154867	13208	10	and	and	CC
njp.32101013154867	13208	11	pepper	pepper	NN
njp.32101013154867	13208	12	,	,	,
njp.32101013154867	13208	13	and	and	CC
njp.32101013154867	13208	14	a	a	DT
njp.32101013154867	13208	15	third	third	NN
njp.32101013154867	13208	16	of	of	IN
njp.32101013154867	13208	17	a	a	DT
njp.32101013154867	13208	18	pinch	pinch	NN
njp.32101013154867	13208	19	of	of	IN
njp.32101013154867	13208	20	nutmeg	nutmeg	NN
njp.32101013154867	13208	21	.	.	.
njp.32101013154867	13209	1	Cook	cook	VB
njp.32101013154867	13209	2	for	for	IN
njp.32101013154867	13209	3	ten	ten	CD
njp.32101013154867	13209	4	minutes	minute	NNS
njp.32101013154867	13209	5	,	,	,
njp.32101013154867	13209	6	then	then	RB
njp.32101013154867	13209	7	add	add	VB
njp.32101013154867	13209	8	half	half	PDT
njp.32101013154867	13209	9	a	a	DT
njp.32101013154867	13209	10	pint	pint	NN
njp.32101013154867	13209	11	of	of	IN
njp.32101013154867	13209	12	good	good	JJ
njp.32101013154867	13209	13	velouté	velouté	NN
njp.32101013154867	13209	14	(	(	-LRB-
njp.32101013154867	13209	15	No	no	UH
njp.32101013154867	13209	16	.	.	.
njp.32101013154867	13210	1	152	152	LS
njp.32101013154867	13210	2	)	)	-RRB-
njp.32101013154867	13210	3	,	,	,
njp.32101013154867	13210	4	six	six	CD
njp.32101013154867	13210	5	mushrooms	mushroom	NNS
njp.32101013154867	13210	6	,	,	,
njp.32101013154867	13210	7	twelve	twelve	CD
njp.32101013154867	13210	8	blanched	blanch	VBN
njp.32101013154867	13210	9	oysters	oyster	NNS
njp.32101013154867	13210	10	,	,	,
njp.32101013154867	13210	11	six	six	CD
njp.32101013154867	13210	12	fish	fish	NN
njp.32101013154867	13210	13	quenelles	quenelle	NNS
njp.32101013154867	13210	14	(	(	-LRB-
njp.32101013154867	13210	15	No	no	UH
njp.32101013154867	13210	16	.	.	.
njp.32101013154867	13211	1	227	227	CD
njp.32101013154867	13211	2	)	)	-RRB-
njp.32101013154867	13211	3	,	,	,
njp.32101013154867	13211	4	and	and	CC
njp.32101013154867	13211	5	six	six	CD
njp.32101013154867	13211	6	small	small	JJ
njp.32101013154867	13211	7	,	,	,
njp.32101013154867	13211	8	cooked	cooked	JJ
njp.32101013154867	13211	9	crawfish	crawfish	NN
njp.32101013154867	13211	10	tails	tail	NNS
njp.32101013154867	13211	11	.	.	.
njp.32101013154867	13212	1	Cook	cook	VB
njp.32101013154867	13212	2	again	again	RB
njp.32101013154867	13212	3	for	for	IN
njp.32101013154867	13212	4	five	five	CD
njp.32101013154867	13212	5	minutes	minute	NNS
njp.32101013154867	13212	6	,	,	,
njp.32101013154867	13212	7	and	and	CC
njp.32101013154867	13212	8	when	when	WRB
njp.32101013154867	13212	9	ready	ready	JJ
njp.32101013154867	13212	10	to	to	TO
njp.32101013154867	13212	11	serve	serve	VB
njp.32101013154867	13212	12	,	,	,
njp.32101013154867	13212	13	beat	beat	VBN
njp.32101013154867	13212	14	in	in	IN
njp.32101013154867	13212	15	three	three	CD
njp.32101013154867	13212	16	egg	egg	NN
njp.32101013154867	13212	17	yolks	yolk	NNS
njp.32101013154867	13212	18	,	,	,
njp.32101013154867	13212	19	but	but	CC
njp.32101013154867	13212	20	do	do	VBP
njp.32101013154867	13212	21	not	not	RB
njp.32101013154867	13212	22	boil	boil	VB
njp.32101013154867	13212	23	again	again	RB
njp.32101013154867	13212	24	,	,	,
njp.32101013154867	13212	25	and	and	CC
njp.32101013154867	13212	26	garnish	garnish	VB
njp.32101013154867	13212	27	with	with	IN
njp.32101013154867	13212	28	six	six	CD
njp.32101013154867	13212	29	fried	fry	VBN
njp.32101013154867	13212	30	croſitons	croſiton	NNS
njp.32101013154867	13212	31	(	(	-LRB-
njp.32101013154867	13212	32	No	no	UH
njp.32101013154867	13212	33	.	.	.
njp.32101013154867	13213	1	133	133	CD
njp.32101013154867	13213	2	)	)	-RRB-
njp.32101013154867	13213	3	.	.	.
njp.32101013154867	13214	1	835	835	CD
njp.32101013154867	13214	2	.	.	.
njp.32101013154867	13215	1	Blanched	Blanched	NNP
njp.32101013154867	13215	2	Eels.-Select	Eels.-Select	NNP
njp.32101013154867	13215	3	a	a	DT
njp.32101013154867	13215	4	pound	pound	NN
njp.32101013154867	13215	5	and	and	CC
njp.32101013154867	13215	6	a	a	DT
njp.32101013154867	13215	7	half	half	NN
njp.32101013154867	13215	8	of	of	IN
njp.32101013154867	13215	9	well	well	RB
njp.32101013154867	13215	10	-	-	HYPH
njp.32101013154867	13215	11	skinned	skin	VBN
njp.32101013154867	13215	12	eels	eel	NNS
njp.32101013154867	13215	13	,	,	,
njp.32101013154867	13215	14	cut	cut	VB
njp.32101013154867	13215	15	them	-PRON-	PRP
njp.32101013154867	13215	16	into	into	IN
njp.32101013154867	13215	17	pieces	piece	NNS
njp.32101013154867	13215	18	and	and	CC
njp.32101013154867	13215	19	tie	tie	VB
njp.32101013154867	13215	20	them	-PRON-	PRP
njp.32101013154867	13215	21	in	in	IN
njp.32101013154867	13215	22	rings	ring	NNS
njp.32101013154867	13215	23	;	;	:
njp.32101013154867	13215	24	put	put	VB
njp.32101013154867	13215	25	them	-PRON-	PRP
njp.32101013154867	13215	26	with	with	IN
njp.32101013154867	13215	27	cold	cold	JJ
njp.32101013154867	13215	28	water	water	NN
njp.32101013154867	13215	29	in	in	IN
njp.32101013154867	13215	30	a	a	DT
njp.32101013154867	13215	31	saucepan	saucepan	NN
njp.32101013154867	13215	32	,	,	,
njp.32101013154867	13215	33	with	with	IN
njp.32101013154867	13215	34	a	a	DT
njp.32101013154867	13215	35	good	good	JJ
njp.32101013154867	13215	36	pinch	pinch	NN
njp.32101013154867	13215	37	of	of	IN
njp.32101013154867	13215	38	salt	salt	NN
njp.32101013154867	13215	39	and	and	CC
njp.32101013154867	13215	40	a	a	DT
njp.32101013154867	13215	41	little	little	JJ
njp.32101013154867	13215	42	vinegar	vinegar	NN
njp.32101013154867	13215	43	,	,	,
njp.32101013154867	13215	44	a	a	DT
njp.32101013154867	13215	45	sprig	sprig	NN
njp.32101013154867	13215	46	of	of	IN
njp.32101013154867	13215	47	thyme	thyme	NNS
njp.32101013154867	13215	48	,	,	,
njp.32101013154867	13215	49	two	two	CD
njp.32101013154867	13215	50	bay	bay	NN
njp.32101013154867	13215	51	-	-	HYPH
njp.32101013154867	13215	52	leaves	leave	NNS
njp.32101013154867	13215	53	,	,	,
njp.32101013154867	13215	54	twelve	twelve	CD
njp.32101013154867	13215	55	whole	whole	JJ
njp.32101013154867	13215	56	peppers	pepper	NNS
njp.32101013154867	13215	57	,	,	,
njp.32101013154867	13215	58	a	a	DT
njp.32101013154867	13215	59	quarter	quarter	NN
njp.32101013154867	13215	60	of	of	IN
njp.32101013154867	13215	61	a	a	DT
njp.32101013154867	13215	62	bunch	bunch	NN
njp.32101013154867	13215	63	of	of	IN
njp.32101013154867	13215	64	parsley-	parsley-	JJ
njp.32101013154867	13215	65	roots	root	NNS
njp.32101013154867	13215	66	,	,	,
njp.32101013154867	13215	67	one	one	CD
njp.32101013154867	13215	68	onion	onion	NN
njp.32101013154867	13215	69	,	,	,
njp.32101013154867	13215	70	and	and	CC
njp.32101013154867	13215	71	one	one	CD
njp.32101013154867	13215	72	carrot	carrot	NN
njp.32101013154867	13215	73	.	.	.
njp.32101013154867	13216	1	Place	place	VB
njp.32101013154867	13216	2	them	-PRON-	PRP
njp.32101013154867	13216	3	on	on	IN
njp.32101013154867	13216	4	a	a	DT
njp.32101013154867	13216	5	slow	slow	JJ
njp.32101013154867	13216	6	fire	fire	NN
njp.32101013154867	13216	7	,	,	,
njp.32101013154867	13216	8	and	and	CC
njp.32101013154867	13216	9	take	take	VB
njp.32101013154867	13216	10	them	-PRON-	PRP
njp.32101013154867	13216	11	off	off	RP
njp.32101013154867	13216	12	before	before	IN
njp.32101013154867	13216	13	they	-PRON-	PRP
njp.32101013154867	13216	14	boil	boil	VBP
njp.32101013154867	13216	15	;	;	:
njp.32101013154867	13216	16	lay	lie	VBD
njp.32101013154867	13216	17	them	-PRON-	PRP
njp.32101013154867	13216	18	in	in	IN
njp.32101013154867	13216	19	an	an	DT
njp.32101013154867	13216	20	earthen	earthen	JJ
njp.32101013154867	13216	21	jar	jar	NN
njp.32101013154867	13216	22	with	with	IN
njp.32101013154867	13216	23	the	the	DT
njp.32101013154867	13216	24	water	water	NN
njp.32101013154867	13216	25	they	-PRON-	PRP
njp.32101013154867	13216	26	were	be	VBD
njp.32101013154867	13216	27	boiled	boil	VBN
njp.32101013154867	13216	28	in	in	RP
njp.32101013154867	13216	29	.	.	.
njp.32101013154867	13217	1	(	(	-LRB-
njp.32101013154867	13217	2	These	these	DT
njp.32101013154867	13217	3	can	can	MD
njp.32101013154867	13217	4	be	be	VB
njp.32101013154867	13217	5	used	use	VBN
njp.32101013154867	13217	6	for	for	IN
njp.32101013154867	13217	7	frying	fry	VBG
njp.32101013154867	13217	8	or	or	CC
njp.32101013154867	13217	9	boiling	boiling	NN
njp.32101013154867	13217	10	,	,	,
njp.32101013154867	13217	11	according	accord	VBG
njp.32101013154867	13217	12	to	to	IN
njp.32101013154867	13217	13	need	need	VB
njp.32101013154867	13217	14	)	)	-RRB-
njp.32101013154867	13217	15	.	.	.
njp.32101013154867	13218	1	886	886	CD
njp.32101013154867	13218	2	.	.	.
njp.32101013154867	13219	1	Bluefish	Bluefish	NNP
njp.32101013154867	13219	2	a	a	DT
njp.32101013154867	13219	3	l'Icarienne.—Scale	l'icarienne.—scale	NN
njp.32101013154867	13219	4	and	and	CC
njp.32101013154867	13219	5	score	score	VB
njp.32101013154867	13219	6	two	two	CD
njp.32101013154867	13219	7	pounds	pound	NNS
njp.32101013154867	13219	8	of	of	IN
njp.32101013154867	13219	9	blue-	blue-	VBG
njp.32101013154867	13219	10	2OO	2oo	CD
njp.32101013154867	13219	11	THE	the	DT
njp.32101013154867	13219	12	TABLE	table	NN
njp.32101013154867	13219	13	.	.	.
njp.32101013154867	13220	1	*	*	NFP
njp.32101013154867	13220	2	fish	fish	NN
njp.32101013154867	13220	3	,	,	,
njp.32101013154867	13220	4	place	place	VB
njp.32101013154867	13220	5	it	-PRON-	PRP
njp.32101013154867	13220	6	on	on	IN
njp.32101013154867	13220	7	a	a	DT
njp.32101013154867	13220	8	well	well	RB
njp.32101013154867	13220	9	-	-	HYPH
njp.32101013154867	13220	10	buttered	butter	VBN
njp.32101013154867	13220	11	baking	baking	NN
njp.32101013154867	13220	12	-	-	HYPH
njp.32101013154867	13220	13	dish	dish	NN
njp.32101013154867	13220	14	,	,	,
njp.32101013154867	13220	15	moistening	moisten	VBG
njp.32101013154867	13220	16	with	with	IN
njp.32101013154867	13220	17	three	three	CD
njp.32101013154867	13220	18	table-	table-	NN
njp.32101013154867	13220	19	spoonfuls	spoonful	NNS
njp.32101013154867	13220	20	of	of	IN
njp.32101013154867	13220	21	mushroom	mushroom	NN
njp.32101013154867	13220	22	liquor	liquor	NN
njp.32101013154867	13220	23	and	and	CC
njp.32101013154867	13220	24	half	half	PDT
njp.32101013154867	13220	25	a	a	DT
njp.32101013154867	13220	26	glassful	glassful	NN
njp.32101013154867	13220	27	of	of	IN
njp.32101013154867	13220	28	white	white	JJ
njp.32101013154867	13220	29	wine	wine	NN
njp.32101013154867	13220	30	.	.	.
njp.32101013154867	13221	1	Season	season	NN
njp.32101013154867	13221	2	with	with	IN
njp.32101013154867	13221	3	half	half	PDT
njp.32101013154867	13221	4	a	a	DT
njp.32101013154867	13221	5	pinch	pinch	NN
njp.32101013154867	13221	6	of	of	IN
njp.32101013154867	13221	7	salt	salt	NN
njp.32101013154867	13221	8	and	and	CC
njp.32101013154867	13221	9	a	a	DT
njp.32101013154867	13221	10	third	third	NN
njp.32101013154867	13221	11	of	of	IN
njp.32101013154867	13221	12	a	a	DT
njp.32101013154867	13221	13	pinch	pinch	NN
njp.32101013154867	13221	14	of	of	IN
njp.32101013154867	13221	15	pepper	pepper	NN
njp.32101013154867	13221	16	,	,	,
njp.32101013154867	13221	17	then	then	RB
njp.32101013154867	13221	18	cover	cover	VB
njp.32101013154867	13221	19	with	with	IN
njp.32101013154867	13221	20	a	a	DT
njp.32101013154867	13221	21	buttered	buttered	JJ
njp.32101013154867	13221	22	paper	paper	NN
njp.32101013154867	13221	23	,	,	,
njp.32101013154867	13221	24	and	and	CC
njp.32101013154867	13221	25	put	put	VBD
njp.32101013154867	13221	26	to	to	TO
njp.32101013154867	13221	27	cook	cook	VB
njp.32101013154867	13221	28	in	in	IN
njp.32101013154867	13221	29	a	a	DT
njp.32101013154867	13221	30	moderately	moderately	RB
njp.32101013154867	13221	31	heated	heated	JJ
njp.32101013154867	13221	32	oven	oven	NN
njp.32101013154867	13221	33	for	for	IN
njp.32101013154867	13221	34	fifteen	fifteen	CD
njp.32101013154867	13221	35	minutes	minute	NNS
njp.32101013154867	13221	36	;	;	:
njp.32101013154867	13221	37	lift	lift	VB
njp.32101013154867	13221	38	it	-PRON-	PRP
njp.32101013154867	13221	39	out	out	RP
njp.32101013154867	13221	40	,	,	,
njp.32101013154867	13221	41	lay	lie	VBD
njp.32101013154867	13221	42	it	-PRON-	PRP
njp.32101013154867	13221	43	on	on	IN
njp.32101013154867	13221	44	a	a	DT
njp.32101013154867	13221	45	dish	dish	NN
njp.32101013154867	13221	46	,	,	,
njp.32101013154867	13221	47	and	and	CC
njp.32101013154867	13221	48	put	put	VBD
njp.32101013154867	13221	49	the	the	DT
njp.32101013154867	13221	50	gravy	gravy	NN
njp.32101013154867	13221	51	into	into	IN
njp.32101013154867	13221	52	a	a	DT
njp.32101013154867	13221	53	stewpan	stewpan	NN
njp.32101013154867	13221	54	,	,	,
njp.32101013154867	13221	55	adding	add	VBG
njp.32101013154867	13221	56	three	three	CD
njp.32101013154867	13221	57	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13221	58	of	of	IN
njp.32101013154867	13221	59	tomato	tomato	NN
njp.32101013154867	13221	60	sauce	sauce	NN
njp.32101013154867	13221	61	(	(	-LRB-
njp.32101013154867	13221	62	No	no	UH
njp.32101013154867	13221	63	.	.	.
njp.32101013154867	13222	1	205	205	CD
njp.32101013154867	13222	2	)	)	-RRB-
njp.32101013154867	13222	3	and	and	CC
njp.32101013154867	13222	4	half	half	PDT
njp.32101013154867	13222	5	an	an	DT
njp.32101013154867	13222	6	ounce	ounce	NN
njp.32101013154867	13222	7	of	of	IN
njp.32101013154867	13222	8	finely	finely	RB
njp.32101013154867	13222	9	minced	mince	VBN
njp.32101013154867	13222	10	,	,	,
njp.32101013154867	13222	11	cooked	cook	VBN
njp.32101013154867	13222	12	,	,	,
njp.32101013154867	13222	13	smoked	smoke	VBD
njp.32101013154867	13222	14	beef	beef	NN
njp.32101013154867	13222	15	-	-	HYPH
njp.32101013154867	13222	16	tongue	tongue	NN
njp.32101013154867	13222	17	.	.	.
njp.32101013154867	13223	1	Boil	boil	VB
njp.32101013154867	13223	2	for	for	IN
njp.32101013154867	13223	3	two	two	CD
njp.32101013154867	13223	4	minutes	minute	NNS
njp.32101013154867	13223	5	again	again	RB
njp.32101013154867	13223	6	,	,	,
njp.32101013154867	13223	7	and	and	CC
njp.32101013154867	13223	8	throw	throw	VB
njp.32101013154867	13223	9	the	the	DT
njp.32101013154867	13223	10	whole	whole	NN
njp.32101013154867	13223	11	over	over	IN
njp.32101013154867	13223	12	the	the	DT
njp.32101013154867	13223	13	fish	fish	NN
njp.32101013154867	13223	14	when	when	WRB
njp.32101013154867	13223	15	serving	serve	VBG
njp.32101013154867	13223	16	.	.	.
njp.32101013154867	13224	1	Garnish	garnish	VB
njp.32101013154867	13224	2	with	with	IN
njp.32101013154867	13224	3	six	six	CD
njp.32101013154867	13224	4	small	small	JJ
njp.32101013154867	13224	5	,	,	,
njp.32101013154867	13224	6	cooked	cooked	JJ
njp.32101013154867	13224	7	crawfish	crawfish	NN
njp.32101013154867	13224	8	,	,	,
njp.32101013154867	13224	9	if	if	IN
njp.32101013154867	13224	10	any	any	DT
njp.32101013154867	13224	11	on	on	IN
njp.32101013154867	13224	12	hand	hand	NN
njp.32101013154867	13224	13	.	.	.
njp.32101013154867	13225	1	837	837	CD
njp.32101013154867	13225	2	.	.	.
njp.32101013154867	13226	1	Bluefish	Bluefish	NNP
njp.32101013154867	13226	2	a	a	DT
njp.32101013154867	13226	3	l’Italienne.—Score	l’italienne.—score	NN
njp.32101013154867	13226	4	and	and	CC
njp.32101013154867	13226	5	scale	scale	VB
njp.32101013154867	13226	6	two	two	CD
njp.32101013154867	13226	7	pounds	pound	NNS
njp.32101013154867	13226	8	of	of	IN
njp.32101013154867	13226	9	blue-	blue-	JJ
njp.32101013154867	13226	10	fish	fish	NN
njp.32101013154867	13226	11	;	;	:
njp.32101013154867	13226	12	place	place	VB
njp.32101013154867	13226	13	it	-PRON-	PRP
njp.32101013154867	13226	14	in	in	IN
njp.32101013154867	13226	15	a	a	DT
njp.32101013154867	13226	16	buttered	buttered	JJ
njp.32101013154867	13226	17	pan	pan	NN
njp.32101013154867	13226	18	,	,	,
njp.32101013154867	13226	19	with	with	IN
njp.32101013154867	13226	20	half	half	PDT
njp.32101013154867	13226	21	a	a	DT
njp.32101013154867	13226	22	glassful	glassful	NN
njp.32101013154867	13226	23	of	of	IN
njp.32101013154867	13226	24	white	white	JJ
njp.32101013154867	13226	25	wine	wine	NN
njp.32101013154867	13226	26	,	,	,
njp.32101013154867	13226	27	three	three	CD
njp.32101013154867	13226	28	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13226	29	of	of	IN
njp.32101013154867	13226	30	mushroom	mushroom	NN
njp.32101013154867	13226	31	liquor	liquor	NN
njp.32101013154867	13226	32	,	,	,
njp.32101013154867	13226	33	half	half	NN
njp.32101013154867	13226	34	of	of	IN
njp.32101013154867	13226	35	a	a	DT
njp.32101013154867	13226	36	very	very	RB
njp.32101013154867	13226	37	finely	finely	RB
njp.32101013154867	13226	38	chopped	chop	VBN
njp.32101013154867	13226	39	onion	onion	NN
njp.32101013154867	13226	40	,	,	,
njp.32101013154867	13226	41	and	and	CC
njp.32101013154867	13226	42	six	six	CD
njp.32101013154867	13226	43	chopped	chop	VBN
njp.32101013154867	13226	44	-	-	HYPH
njp.32101013154867	13226	45	up	up	RP
njp.32101013154867	13226	46	mushrooms	mushroom	NNS
njp.32101013154867	13226	47	.	.	.
njp.32101013154867	13227	1	Season	season	NN
njp.32101013154867	13227	2	with	with	IN
njp.32101013154867	13227	3	a	a	DT
njp.32101013154867	13227	4	pinch	pinch	NN
njp.32101013154867	13227	5	of	of	IN
njp.32101013154867	13227	6	salt	salt	NN
njp.32101013154867	13227	7	and	and	CC
njp.32101013154867	13227	8	half	half	PDT
njp.32101013154867	13227	9	a	a	DT
njp.32101013154867	13227	10	pinch	pinch	NN
njp.32101013154867	13227	11	of	of	IN
njp.32101013154867	13227	12	pepper	pepper	NN
njp.32101013154867	13227	13	.	.	.
njp.32101013154867	13228	1	Cover	cover	VB
njp.32101013154867	13228	2	the	the	DT
njp.32101013154867	13228	3	fish	fish	NN
njp.32101013154867	13228	4	with	with	IN
njp.32101013154867	13228	5	a	a	DT
njp.32101013154867	13228	6	buttered	buttered	JJ
njp.32101013154867	13228	7	paper	paper	NN
njp.32101013154867	13228	8	,	,	,
njp.32101013154867	13228	9	and	and	CC
njp.32101013154867	13228	10	cook	cook	VB
njp.32101013154867	13228	11	in	in	IN
njp.32101013154867	13228	12	a	a	DT
njp.32101013154867	13228	13	moderate	moderate	JJ
njp.32101013154867	13228	14	oven	oven	NN
njp.32101013154867	13228	15	for	for	IN
njp.32101013154867	13228	16	fifteen	fifteen	CD
njp.32101013154867	13228	17	minutes	minute	NNS
njp.32101013154867	13228	18	;	;	:
njp.32101013154867	13228	19	take	take	VB
njp.32101013154867	13228	20	the	the	DT
njp.32101013154867	13228	21	fish	fish	NN
njp.32101013154867	13228	22	out	out	RP
njp.32101013154867	13228	23	,	,	,
njp.32101013154867	13228	24	lay	lie	VBD
njp.32101013154867	13228	25	it	-PRON-	PRP
njp.32101013154867	13228	26	on	on	IN
njp.32101013154867	13228	27	a	a	DT
njp.32101013154867	13228	28	serving	serve	VBG
njp.32101013154867	13228	29	dish	dish	NN
njp.32101013154867	13228	30	,	,	,
njp.32101013154867	13228	31	and	and	CC
njp.32101013154867	13228	32	put	put	VBD
njp.32101013154867	13228	33	the	the	DT
njp.32101013154867	13228	34	juice	juice	NN
njp.32101013154867	13228	35	in	in	IN
njp.32101013154867	13228	36	a	a	DT
njp.32101013154867	13228	37	stewpan	stewpan	NN
njp.32101013154867	13228	38	,	,	,
njp.32101013154867	13228	39	adding	add	VBG
njp.32101013154867	13228	40	a	a	DT
njp.32101013154867	13228	41	gill	gill	NN
njp.32101013154867	13228	42	of	of	IN
njp.32101013154867	13228	43	Espagnole	Espagnole	NNP
njp.32101013154867	13228	44	sauce	sauce	NN
njp.32101013154867	13228	45	(	(	-LRB-
njp.32101013154867	13228	46	No	no	UH
njp.32101013154867	13228	47	.	.	.
njp.32101013154867	13229	1	151	151	LS
njp.32101013154867	13229	2	)	)	-RRB-
njp.32101013154867	13229	3	,	,	,
njp.32101013154867	13229	4	with	with	IN
njp.32101013154867	13229	5	a	a	DT
njp.32101013154867	13229	6	small	small	JJ
njp.32101013154867	13229	7	glassful	glassful	NN
njp.32101013154867	13229	8	of	of	IN
njp.32101013154867	13229	9	white	white	JJ
njp.32101013154867	13229	10	wine	wine	NN
njp.32101013154867	13229	11	;	;	:
njp.32101013154867	13229	12	reduce	reduce	VB
njp.32101013154867	13229	13	for	for	IN
njp.32101013154867	13229	14	two	two	CD
njp.32101013154867	13229	15	minutes	minute	NNS
njp.32101013154867	13229	16	,	,	,
njp.32101013154867	13229	17	then	then	RB
njp.32101013154867	13229	18	pour	pour	VB
njp.32101013154867	13229	19	it	-PRON-	PRP
njp.32101013154867	13229	20	over	over	IN
njp.32101013154867	13229	21	the	the	DT
njp.32101013154867	13229	22	fish	fish	NN
njp.32101013154867	13229	23	,	,	,
njp.32101013154867	13229	24	with	with	IN
njp.32101013154867	13229	25	one	one	CD
njp.32101013154867	13229	26	pinch	pinch	NN
njp.32101013154867	13229	27	of	of	IN
njp.32101013154867	13229	28	finely	finely	RB
njp.32101013154867	13229	29	chopped	chop	VBN
njp.32101013154867	13229	30	parsley	parsley	NN
njp.32101013154867	13229	31	,	,	,
njp.32101013154867	13229	32	and	and	CC
njp.32101013154867	13229	33	serve	serve	VB
njp.32101013154867	13229	34	with	with	IN
njp.32101013154867	13229	35	six	six	CD
njp.32101013154867	13229	36	heart	heart	NN
njp.32101013154867	13229	37	-	-	HYPH
njp.32101013154867	13229	38	shaped	shape	VBN
njp.32101013154867	13229	39	pieces	piece	NNS
njp.32101013154867	13229	40	of	of	IN
njp.32101013154867	13229	41	crofton	crofton	NNP
njp.32101013154867	13229	42	(	(	-LRB-
njp.32101013154867	13229	43	No	no	UH
njp.32101013154867	13229	44	.	.	.
njp.32101013154867	13230	1	133	133	CD
njp.32101013154867	13230	2	)	)	-RRB-
njp.32101013154867	13230	3	.	.	.
njp.32101013154867	13231	1	338	338	CD
njp.32101013154867	13231	2	.	.	.
njp.32101013154867	13232	1	Bluefish	Bluefish	NNP
njp.32101013154867	13232	2	a	a	DT
njp.32101013154867	13232	3	la	la	FW
njp.32101013154867	13232	4	Venitienne.—Prepare	Venitienne.—Prepare	NNP
njp.32101013154867	13232	5	the	the	DT
njp.32101013154867	13232	6	fish	fish	NN
njp.32101013154867	13232	7	as	as	IN
njp.32101013154867	13232	8	for	for	IN
njp.32101013154867	13232	9	the	the	DT
njp.32101013154867	13232	10	above	above	JJ
njp.32101013154867	13232	11	(	(	-LRB-
njp.32101013154867	13232	12	No	no	UH
njp.32101013154867	13232	13	.	.	.
njp.32101013154867	13233	1	337	337	LS
njp.32101013154867	13233	2	)	)	-RRB-
njp.32101013154867	13233	3	,	,	,
njp.32101013154867	13233	4	adding	add	VBG
njp.32101013154867	13233	5	to	to	IN
njp.32101013154867	13233	6	it	-PRON-	PRP
njp.32101013154867	13233	7	one	one	CD
njp.32101013154867	13233	8	tomato	tomato	NN
njp.32101013154867	13233	9	cut	cut	VBN
njp.32101013154867	13233	10	in	in	IN
njp.32101013154867	13233	11	pieces	piece	NNS
njp.32101013154867	13233	12	,	,	,
njp.32101013154867	13233	13	half	half	PDT
njp.32101013154867	13233	14	a	a	DT
njp.32101013154867	13233	15	pint	pint	NN
njp.32101013154867	13233	16	of	of	IN
njp.32101013154867	13233	17	Espagnole	Espagnole	NNP
njp.32101013154867	13233	18	sauce	sauce	NN
njp.32101013154867	13233	19	(	(	-LRB-
njp.32101013154867	13233	20	No	no	UH
njp.32101013154867	13233	21	.	.	.
njp.32101013154867	13234	1	151	151	LS
njp.32101013154867	13234	2	)	)	-RRB-
njp.32101013154867	13234	3	and	and	CC
njp.32101013154867	13234	4	six	six	CD
njp.32101013154867	13234	5	whole	whole	JJ
njp.32101013154867	13234	6	mushrooms	mushroom	NNS
njp.32101013154867	13234	7	.	.	.
njp.32101013154867	13235	1	Besprinkle	Besprinkle	NNP
njp.32101013154867	13235	2	lightly	lightly	RB
njp.32101013154867	13235	3	with	with	IN
njp.32101013154867	13235	4	fresh	fresh	JJ
njp.32101013154867	13235	5	bread	bread	NN
njp.32101013154867	13235	6	-	-	HYPH
njp.32101013154867	13235	7	crumbs	crumb	NNS
njp.32101013154867	13235	8	,	,	,
njp.32101013154867	13235	9	and	and	CC
njp.32101013154867	13235	10	throw	throw	VB
njp.32101013154867	13235	11	over	over	RP
njp.32101013154867	13235	12	all	all	PDT
njp.32101013154867	13235	13	a	a	DT
njp.32101013154867	13235	14	few	few	JJ
njp.32101013154867	13235	15	drops	drop	NNS
njp.32101013154867	13235	16	of	of	IN
njp.32101013154867	13235	17	clarified	clarify	VBN
njp.32101013154867	13235	18	butter	butter	NN
njp.32101013154867	13235	19	;	;	:
njp.32101013154867	13235	20	put	put	VB
njp.32101013154867	13235	21	it	-PRON-	PRP
njp.32101013154867	13235	22	in	in	IN
njp.32101013154867	13235	23	the	the	DT
njp.32101013154867	13235	24	oven	oven	NN
njp.32101013154867	13235	25	for	for	IN
njp.32101013154867	13235	26	eight	eight	CD
njp.32101013154867	13235	27	minutes	minute	NNS
njp.32101013154867	13235	28	,	,	,
njp.32101013154867	13235	29	and	and	CC
njp.32101013154867	13235	30	serve	serve	VB
njp.32101013154867	13235	31	with	with	IN
njp.32101013154867	13235	32	half	half	PDT
njp.32101013154867	13235	33	a	a	DT
njp.32101013154867	13235	34	pinch	pinch	NN
njp.32101013154867	13235	35	of	of	IN
njp.32101013154867	13235	36	chopped	chop	VBN
njp.32101013154867	13235	37	parsley	parsley	NN
njp.32101013154867	13235	38	.	.	.
njp.32101013154867	13236	1	339	339	CD
njp.32101013154867	13236	2	.	.	.
njp.32101013154867	13237	1	Sheep's	Sheep's	NNP
njp.32101013154867	13237	2	-	-	HYPH
njp.32101013154867	13237	3	head	head	NN
njp.32101013154867	13237	4	a	a	DT
njp.32101013154867	13237	5	la	la	FW
njp.32101013154867	13237	6	Créole.—Put	créole.—put	DT
njp.32101013154867	13237	7	one	one	CD
njp.32101013154867	13237	8	chopped	chop	VBN
njp.32101013154867	13237	9	onion	onion	NN
njp.32101013154867	13237	10	and	and	CC
njp.32101013154867	13237	11	one	one	CD
njp.32101013154867	13237	12	very	very	RB
njp.32101013154867	13237	13	finely	finely	RB
njp.32101013154867	13237	14	chopped	chop	VBN
njp.32101013154867	13237	15	green	green	JJ
njp.32101013154867	13237	16	pepper	pepper	NN
njp.32101013154867	13237	17	—	—	:
njp.32101013154867	13237	18	the	the	DT
njp.32101013154867	13237	19	seed	seed	NN
njp.32101013154867	13237	20	extracted	extract	VBN
njp.32101013154867	13237	21	—	—	:
njp.32101013154867	13237	22	in	in	IN
njp.32101013154867	13237	23	a	a	DT
njp.32101013154867	13237	24	stewpan	stewpan	NN
njp.32101013154867	13237	25	;	;	:
njp.32101013154867	13237	26	brown	brown	VB
njp.32101013154867	13237	27	them	-PRON-	PRP
njp.32101013154867	13237	28	in	in	IN
njp.32101013154867	13237	29	a	a	DT
njp.32101013154867	13237	30	half	half	JJ
njp.32101013154867	13237	31	gill	gill	NN
njp.32101013154867	13237	32	of	of	IN
njp.32101013154867	13237	33	oil	oil	NN
njp.32101013154867	13237	34	for	for	IN
njp.32101013154867	13237	35	five	five	CD
njp.32101013154867	13237	36	minutes	minute	NNS
njp.32101013154867	13237	37	,	,	,
njp.32101013154867	13237	38	then	then	RB
njp.32101013154867	13237	39	add	add	VB
njp.32101013154867	13237	40	one	one	CD
njp.32101013154867	13237	41	tomato	tomato	NN
njp.32101013154867	13237	42	,	,	,
njp.32101013154867	13237	43	cut	cut	VBN
njp.32101013154867	13237	44	in	in	IN
njp.32101013154867	13237	45	pieces	piece	NNS
njp.32101013154867	13237	46	,	,	,
njp.32101013154867	13237	47	four	four	CD
njp.32101013154867	13237	48	sliced	slice	VBN
njp.32101013154867	13237	49	mushrooms	mushroom	NNS
njp.32101013154867	13237	50	,	,	,
njp.32101013154867	13237	51	a	a	DT
njp.32101013154867	13237	52	good	good	JJ
njp.32101013154867	13237	53	bouquet	bouquet	NN
njp.32101013154867	13237	54	(	(	-LRB-
njp.32101013154867	13237	55	No	no	UH
njp.32101013154867	13237	56	.	.	.
njp.32101013154867	13238	1	254	254	CD
njp.32101013154867	13238	2	)	)	-RRB-
njp.32101013154867	13238	3	,	,	,
njp.32101013154867	13238	4	and	and	CC
njp.32101013154867	13238	5	a	a	DT
njp.32101013154867	13238	6	clove	clove	NN
njp.32101013154867	13238	7	of	of	IN
njp.32101013154867	13238	8	garlic	garlic	NN
njp.32101013154867	13238	9	.	.	.
njp.32101013154867	13239	1	Season	season	NN
njp.32101013154867	13239	2	well	well	RB
njp.32101013154867	13239	3	with	with	IN
njp.32101013154867	13239	4	a	a	DT
njp.32101013154867	13239	5	pinch	pinch	NN
njp.32101013154867	13239	6	of	of	IN
njp.32101013154867	13239	7	salt	salt	NN
njp.32101013154867	13239	8	and	and	CC
njp.32101013154867	13239	9	half	half	PDT
njp.32101013154867	13239	10	a	a	DT
njp.32101013154867	13239	11	pinch	pinch	NN
njp.32101013154867	13239	12	of	of	IN
njp.32101013154867	13239	13	pepper	pepper	NN
njp.32101013154867	13239	14	,	,	,
njp.32101013154867	13239	15	then	then	RB
njp.32101013154867	13239	16	moisten	moisten	VB
njp.32101013154867	13239	17	with	with	IN
njp.32101013154867	13239	18	half	half	PDT
njp.32101013154867	13239	19	a	a	DT
njp.32101013154867	13239	20	pint	pint	NN
njp.32101013154867	13239	21	of	of	IN
njp.32101013154867	13239	22	Espagnole	Espagnole	NNP
njp.32101013154867	13239	23	sauce	sauce	NN
njp.32101013154867	13239	24	(	(	-LRB-
njp.32101013154867	13239	25	No	no	UH
njp.32101013154867	13239	26	.	.	.
njp.32101013154867	13240	1	151	151	LS
njp.32101013154867	13240	2	)	)	-RRB-
njp.32101013154867	13240	3	.	.	.
njp.32101013154867	13241	1	Cut	cut	VB
njp.32101013154867	13241	2	a	a	DT
njp.32101013154867	13241	3	fish	fish	NN
njp.32101013154867	13241	4	weigh-	weigh-	FW
njp.32101013154867	13241	5	ing	e	VBG
njp.32101013154867	13241	6	three	three	CD
njp.32101013154867	13241	7	pounds	pound	NNS
njp.32101013154867	13241	8	in	in	IN
njp.32101013154867	13241	9	six	six	CD
njp.32101013154867	13241	10	slices	slice	NNS
njp.32101013154867	13241	11	,	,	,
njp.32101013154867	13241	12	lay	lie	VBD
njp.32101013154867	13241	13	them	-PRON-	PRP
njp.32101013154867	13241	14	flat	flat	JJ
njp.32101013154867	13241	15	in	in	IN
njp.32101013154867	13241	16	the	the	DT
njp.32101013154867	13241	17	stewpan	stewpan	NNP
njp.32101013154867	13241	18	,	,	,
njp.32101013154867	13241	19	with	with	IN
njp.32101013154867	13241	20	three	three	CD
njp.32101013154867	13241	21	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13241	22	of	of	IN
njp.32101013154867	13241	23	mushroom	mushroom	NN
njp.32101013154867	13241	24	liquor	liquor	NN
njp.32101013154867	13241	25	(	(	-LRB-
njp.32101013154867	13241	26	if	if	IN
njp.32101013154867	13241	27	any	any	DT
njp.32101013154867	13241	28	handy	handy	JJ
njp.32101013154867	13241	29	)	)	-RRB-
njp.32101013154867	13241	30	,	,	,
njp.32101013154867	13241	31	and	and	CC
njp.32101013154867	13241	32	let	let	VB
njp.32101013154867	13241	33	cook	cook	VB
njp.32101013154867	13241	34	for	for	IN
njp.32101013154867	13241	35	one	one	CD
njp.32101013154867	13241	36	hour	hour	NN
njp.32101013154867	13241	37	on	on	IN
njp.32101013154867	13241	38	a	a	DT
njp.32101013154867	13241	39	very	very	RB
njp.32101013154867	13241	40	slow	slow	JJ
njp.32101013154867	13241	41	fire	fire	NN
njp.32101013154867	13241	42	.	.	.
njp.32101013154867	13242	1	When	when	WRB
njp.32101013154867	13242	2	ready	ready	JJ
njp.32101013154867	13242	3	to	to	TO
njp.32101013154867	13242	4	serve	serve	VB
njp.32101013154867	13242	5	,	,	,
njp.32101013154867	13242	6	sprinkle	sprinkle	VB
njp.32101013154867	13242	7	over	over	RP
njp.32101013154867	13242	8	with	with	IN
njp.32101013154867	13242	9	a	a	DT
njp.32101013154867	13242	10	pinch	pinch	NN
njp.32101013154867	13242	11	of	of	IN
njp.32101013154867	13242	12	chopped	chop	VBN
njp.32101013154867	13242	13	parsley	parsley	NN
njp.32101013154867	13242	14	,	,	,
njp.32101013154867	13242	15	and	and	CC
njp.32101013154867	13242	16	decorate	decorate	VB
njp.32101013154867	13242	17	with	with	IN
njp.32101013154867	13242	18	six	six	CD
njp.32101013154867	13242	19	pieces	piece	NNS
njp.32101013154867	13242	20	of	of	IN
njp.32101013154867	13242	21	heart	heart	NN
njp.32101013154867	13242	22	-	-	HYPH
njp.32101013154867	13242	23	shaped	shape	VBN
njp.32101013154867	13242	24	croſton	croſton	NN
njp.32101013154867	13242	25	(	(	-LRB-
njp.32101013154867	13242	26	No	no	UH
njp.32101013154867	13242	27	.	.	.
njp.32101013154867	13243	1	133	133	CD
njp.32101013154867	13243	2	)	)	-RRB-
njp.32101013154867	13243	3	.	.	.
njp.32101013154867	13244	1	(	(	-LRB-
njp.32101013154867	13244	2	All	all	DT
njp.32101013154867	13244	3	fish	fish	VBP
njp.32101013154867	13244	4	a	a	DT
njp.32101013154867	13244	5	la	la	NNP
njp.32101013154867	13244	6	Créole	Créole	NNP
njp.32101013154867	13244	7	are	be	VBP
njp.32101013154867	13244	8	prepared	prepare	VBN
njp.32101013154867	13244	9	the	the	DT
njp.32101013154867	13244	10	same	same	JJ
njp.32101013154867	13244	11	way	way	NN
njp.32101013154867	13244	12	,	,	,
njp.32101013154867	13244	13	the	the	DT
njp.32101013154867	13244	14	time	time	NN
njp.32101013154867	13244	15	allowed	allow	VBN
njp.32101013154867	13244	16	for	for	IN
njp.32101013154867	13244	17	cooking	cooking	NN
njp.32101013154867	13244	18	depending	depend	VBG
njp.32101013154867	13244	19	on	on	IN
njp.32101013154867	13244	20	the	the	DT
njp.32101013154867	13244	21	firmness	firmness	NN
njp.32101013154867	13244	22	of	of	IN
njp.32101013154867	13244	23	the	the	DT
njp.32101013154867	13244	24	fish	fish	NN
njp.32101013154867	13244	25	.	.	.
njp.32101013154867	13245	1	The	the	DT
njp.32101013154867	13245	2	fish	fish	NN
njp.32101013154867	13245	3	can	can	MD
njp.32101013154867	13245	4	be	be	VB
njp.32101013154867	13245	5	left	leave	VBN
njp.32101013154867	13245	6	whole	whole	RB
njp.32101013154867	13245	7	instead	instead	RB
njp.32101013154867	13245	8	of	of	IN
njp.32101013154867	13245	9	dividing	divide	VBG
njp.32101013154867	13245	10	in	in	IN
njp.32101013154867	13245	11	slices	slice	NNS
njp.32101013154867	13245	12	,	,	,
njp.32101013154867	13245	13	if	if	IN
njp.32101013154867	13245	14	desired	desire	VBN
njp.32101013154867	13245	15	.	.	.
njp.32101013154867	13245	16	)	)	-RRB-
njp.32101013154867	13246	1	340	340	CD
njp.32101013154867	13246	2	.	.	.
njp.32101013154867	13247	1	Bouille	Bouille	NNP
njp.32101013154867	13247	2	-	-	HYPH
njp.32101013154867	13247	3	à	à	NNP
njp.32101013154867	13247	4	-	-	HYPH
njp.32101013154867	13247	5	Baisse	Baisse	NNP
njp.32101013154867	13247	6	,	,	,
njp.32101013154867	13247	7	a	a	DT
njp.32101013154867	13247	8	la	la	FW
njp.32101013154867	13247	9	Marseillaise.—Brown	Marseillaise.—Brown	NNP
njp.32101013154867	13247	10	two	two	CD
njp.32101013154867	13247	11	sliced	slice	VBN
njp.32101013154867	13247	12	onions	onion	NNS
njp.32101013154867	13247	13	in	in	IN
njp.32101013154867	13247	14	a	a	DT
njp.32101013154867	13247	15	gill	gill	NN
njp.32101013154867	13247	16	of	of	IN
njp.32101013154867	13247	17	oil	oil	NN
njp.32101013154867	13247	18	for	for	IN
njp.32101013154867	13247	19	five	five	CD
njp.32101013154867	13247	20	minutes	minute	NNS
njp.32101013154867	13247	21	in	in	IN
njp.32101013154867	13247	22	a	a	DT
njp.32101013154867	13247	23	saucepan	saucepan	NN
njp.32101013154867	13247	24	,	,	,
njp.32101013154867	13247	25	then	then	RB
njp.32101013154867	13247	26	moisten	moisten	VB
njp.32101013154867	13247	27	with	with	IN
njp.32101013154867	13247	28	one	one	CD
njp.32101013154867	13247	29	quart	quart	NN
njp.32101013154867	13247	30	of	of	IN
njp.32101013154867	13247	31	fish	fish	NN
njp.32101013154867	13247	32	-	-	HYPH
njp.32101013154867	13247	33	stock	stock	NN
njp.32101013154867	13247	34	(	(	-LRB-
njp.32101013154867	13247	35	No	no	UH
njp.32101013154867	13247	36	.	.	.
njp.32101013154867	13248	1	214	214	LS
njp.32101013154867	13248	2	)	)	-RRB-
njp.32101013154867	13248	3	,	,	,
njp.32101013154867	13248	4	adding	add	VBG
njp.32101013154867	13248	5	a	a	DT
njp.32101013154867	13248	6	bouquet	bouquet	NN
njp.32101013154867	13248	7	(	(	-LRB-
njp.32101013154867	13248	8	No	no	UH
njp.32101013154867	13248	9	.	.	.
njp.32101013154867	13249	1	254	254	CD
njp.32101013154867	13249	2	)	)	-RRB-
njp.32101013154867	13249	3	,	,	,
njp.32101013154867	13249	4	three	three	CD
njp.32101013154867	13249	5	cloves	clove	NNS
njp.32101013154867	13249	6	of	of	IN
njp.32101013154867	13249	7	garlic	garlic	NN
njp.32101013154867	13249	8	,	,	,
njp.32101013154867	13249	9	bruised	bruise	VBN
njp.32101013154867	13249	10	and	and	CC
njp.32101013154867	13249	11	minced	mince	VBN
njp.32101013154867	13249	12	exceedingly	exceedingly	RB
njp.32101013154867	13249	13	fine	fine	JJ
njp.32101013154867	13249	14	.	.	.
njp.32101013154867	13250	1	Dilute	dilute	VB
njp.32101013154867	13250	2	a	a	DT
njp.32101013154867	13250	3	third	third	NN
njp.32101013154867	13250	4	of	of	IN
njp.32101013154867	13250	5	a	a	DT
njp.32101013154867	13250	6	pinch	pinch	NN
njp.32101013154867	13250	7	of	of	IN
njp.32101013154867	13250	8	powdered	powder	VBN
njp.32101013154867	13250	9	Spanish	spanish	JJ
njp.32101013154867	13250	10	saffron	saffron	NN
njp.32101013154867	13250	11	in	in	IN
njp.32101013154867	13250	12	water	water	NN
njp.32101013154867	13250	13	,	,	,
njp.32101013154867	13250	14	and	and	CC
njp.32101013154867	13250	15	add	add	VB
njp.32101013154867	13250	16	it	-PRON-	PRP
njp.32101013154867	13250	17	to	to	IN
njp.32101013154867	13250	18	the	the	DT
njp.32101013154867	13250	19	gravy	gravy	NN
njp.32101013154867	13250	20	.	.	.
njp.32101013154867	13251	1	Take	take	VB
njp.32101013154867	13251	2	one	one	CD
njp.32101013154867	13251	3	small	small	JJ
njp.32101013154867	13251	4	eel	eel	NN
njp.32101013154867	13251	5	,	,	,
njp.32101013154867	13251	6	one	one	CD
njp.32101013154867	13251	7	very	very	RB
njp.32101013154867	13251	8	small	small	JJ
njp.32101013154867	13251	9	bass	bass	NN
njp.32101013154867	13251	10	,	,	,
njp.32101013154867	13251	11	the	the	DT
njp.32101013154867	13251	12	same	same	JJ
njp.32101013154867	13251	13	of	of	IN
njp.32101013154867	13251	14	sole	sole	NN
njp.32101013154867	13251	15	,	,	,
njp.32101013154867	13251	16	one	one	CD
njp.32101013154867	13251	17	raw	raw	JJ
njp.32101013154867	13251	18	lobster	lobster	NN
njp.32101013154867	13251	19	—	—	:
njp.32101013154867	13251	20	in	in	IN
njp.32101013154867	13251	21	fact	fact	NN
njp.32101013154867	13251	22	,	,	,
njp.32101013154867	13251	23	all	all	PDT
njp.32101013154867	13251	24	the	the	DT
njp.32101013154867	13251	25	firm	firm	JJ
njp.32101013154867	13251	26	fish	fish	NN
njp.32101013154867	13251	27	ready	ready	JJ
njp.32101013154867	13251	28	at	at	IN
njp.32101013154867	13251	29	hand	hand	NN
njp.32101013154867	13251	30	—	—	:
njp.32101013154867	13251	31	cut	cut	VBD
njp.32101013154867	13251	32	them	-PRON-	PRP
njp.32101013154867	13251	33	in	in	IN
njp.32101013154867	13251	34	slices	slice	NNS
njp.32101013154867	13251	35	,	,	,
njp.32101013154867	13251	36	season	season	NN
njp.32101013154867	13251	37	with	with	IN
njp.32101013154867	13251	38	a	a	DT
njp.32101013154867	13251	39	pinch	pinch	NN
njp.32101013154867	13251	40	of	of	IN
njp.32101013154867	13251	41	salt	salt	NN
njp.32101013154867	13251	42	and	and	CC
njp.32101013154867	13251	43	the	the	DT
njp.32101013154867	13251	44	third	third	JJ
njp.32101013154867	13251	45	of	of	IN
njp.32101013154867	13251	46	a	a	DT
njp.32101013154867	13251	47	saltspoonful	saltspoonful	NN
njp.32101013154867	13251	48	of	of	IN
njp.32101013154867	13251	49	cayenne	cayenne	NN
njp.32101013154867	13251	50	pepper	pepper	NN
njp.32101013154867	13251	51	,	,	,
njp.32101013154867	13251	52	and	and	CC
njp.32101013154867	13251	53	put	put	VBD
njp.32101013154867	13251	54	them	-PRON-	PRP
njp.32101013154867	13251	55	all	all	DT
njp.32101013154867	13251	56	together	together	RB
njp.32101013154867	13251	57	on	on	IN
njp.32101013154867	13251	58	a	a	DT
njp.32101013154867	13251	59	slow	slow	JJ
njp.32101013154867	13251	60	fire	fire	NN
njp.32101013154867	13251	61	.	.	.
njp.32101013154867	13252	1	Let	let	VB
njp.32101013154867	13252	2	cook	cook	VB
njp.32101013154867	13252	3	for	for	IN
njp.32101013154867	13252	4	twenty	twenty	CD
njp.32101013154867	13252	5	minutes	minute	NNS
njp.32101013154867	13252	6	,	,	,
njp.32101013154867	13252	7	and	and	CC
njp.32101013154867	13252	8	when	when	WRB
njp.32101013154867	13252	9	ready	ready	JJ
njp.32101013154867	13252	10	,	,	,
njp.32101013154867	13252	11	serve	serve	VB
njp.32101013154867	13252	12	in	in	IN
njp.32101013154867	13252	13	a	a	DT
njp.32101013154867	13252	14	AºS.H.	aºs.h.	NN
njp.32101013154867	13253	1	2OI	2oi	CD
njp.32101013154867	13253	2	deep	deep	JJ
njp.32101013154867	13253	3	dish	dish	NN
njp.32101013154867	13253	4	,	,	,
njp.32101013154867	13253	5	on	on	IN
njp.32101013154867	13253	6	which	which	WDT
njp.32101013154867	13253	7	you	-PRON-	PRP
njp.32101013154867	13253	8	previously	previously	RB
njp.32101013154867	13253	9	arrange	arrange	VBP
njp.32101013154867	13253	10	six	six	CD
njp.32101013154867	13253	11	pieces	piece	NNS
njp.32101013154867	13253	12	of	of	IN
njp.32101013154867	13253	13	toast	toast	NN
njp.32101013154867	13253	14	from	from	IN
njp.32101013154867	13253	15	a	a	DT
njp.32101013154867	13253	16	French	french	JJ
njp.32101013154867	13253	17	loaf	loaf	NN
njp.32101013154867	13253	18	of	of	IN
njp.32101013154867	13253	19	bread	bread	NN
njp.32101013154867	13253	20	.	.	.
njp.32101013154867	13254	1	N.	N.	NNP
njp.32101013154867	13254	2	B.-The	B.-The	NNP
njp.32101013154867	13254	3	above	above	RB
njp.32101013154867	13254	4	should	should	MD
njp.32101013154867	13254	5	be	be	VB
njp.32101013154867	13254	6	served	serve	VBN
njp.32101013154867	13254	7	exceedingly	exceedingly	RB
njp.32101013154867	13254	8	hot	hot	JJ
njp.32101013154867	13254	9	.	.	.
njp.32101013154867	13255	1	341	341	CD
njp.32101013154867	13255	2	.	.	.
njp.32101013154867	13256	1	Bass	Bass	NNP
njp.32101013154867	13256	2	a	a	DT
njp.32101013154867	13256	3	la	la	NN
njp.32101013154867	13256	4	Bordelaise.—Cut	Bordelaise.—Cut	NNP
njp.32101013154867	13256	5	a	a	DT
njp.32101013154867	13256	6	deep	deep	JJ
njp.32101013154867	13256	7	incision	incision	NN
njp.32101013154867	13256	8	down	down	IN
njp.32101013154867	13256	9	the	the	DT
njp.32101013154867	13256	10	back	back	NN
njp.32101013154867	13256	11	of	of	IN
njp.32101013154867	13256	12	a	a	DT
njp.32101013154867	13256	13	three	three	CD
njp.32101013154867	13256	14	-	-	HYPH
njp.32101013154867	13256	15	pound	pound	NN
njp.32101013154867	13256	16	sea	sea	NN
njp.32101013154867	13256	17	-	-	HYPH
njp.32101013154867	13256	18	bass	bass	NN
njp.32101013154867	13256	19	,	,	,
njp.32101013154867	13256	20	put	put	VBD
njp.32101013154867	13256	21	it	-PRON-	PRP
njp.32101013154867	13256	22	in	in	IN
njp.32101013154867	13256	23	a	a	DT
njp.32101013154867	13256	24	baking	baking	NN
njp.32101013154867	13256	25	-	-	HYPH
njp.32101013154867	13256	26	dish	dish	NN
njp.32101013154867	13256	27	with	with	IN
njp.32101013154867	13256	28	half	half	PDT
njp.32101013154867	13256	29	a	a	DT
njp.32101013154867	13256	30	glassful	glassful	NN
njp.32101013154867	13256	31	of	of	IN
njp.32101013154867	13256	32	red	red	JJ
njp.32101013154867	13256	33	wine	wine	NN
njp.32101013154867	13256	34	,	,	,
njp.32101013154867	13256	35	half	half	PDT
njp.32101013154867	13256	36	a	a	DT
njp.32101013154867	13256	37	pinch	pinch	NN
njp.32101013154867	13256	38	of	of	IN
njp.32101013154867	13256	39	salt	salt	NN
njp.32101013154867	13256	40	,	,	,
njp.32101013154867	13256	41	and	and	CC
njp.32101013154867	13256	42	a	a	DT
njp.32101013154867	13256	43	third	third	NN
njp.32101013154867	13256	44	of	of	IN
njp.32101013154867	13256	45	a	a	DT
njp.32101013154867	13256	46	pinch	pinch	NN
njp.32101013154867	13256	47	of	of	IN
njp.32101013154867	13256	48	pepper	pepper	NN
njp.32101013154867	13256	49	.	.	.
njp.32101013154867	13257	1	Besprinkle	Besprinkle	NNP
njp.32101013154867	13257	2	with	with	IN
njp.32101013154867	13257	3	a	a	DT
njp.32101013154867	13257	4	finely	finely	RB
njp.32101013154867	13257	5	chopped	chop	VBN
njp.32101013154867	13257	6	shallot	shallot	NN
njp.32101013154867	13257	7	,	,	,
njp.32101013154867	13257	8	cover	cover	VB
njp.32101013154867	13257	9	with	with	IN
njp.32101013154867	13257	10	a	a	DT
njp.32101013154867	13257	11	buttered	buttered	JJ
njp.32101013154867	13257	12	paper	paper	NN
njp.32101013154867	13257	13	,	,	,
njp.32101013154867	13257	14	and	and	CC
njp.32101013154867	13257	15	cook	cook	VB
njp.32101013154867	13257	16	in	in	IN
njp.32101013154867	13257	17	a	a	DT
njp.32101013154867	13257	18	moderate	moderate	JJ
njp.32101013154867	13257	19	oven	oven	NN
njp.32101013154867	13257	20	for	for	IN
njp.32101013154867	13257	21	fifteen	fifteen	CD
njp.32101013154867	13257	22	minutes	minute	NNS
njp.32101013154867	13257	23	.	.	.
njp.32101013154867	13258	1	Iay	Iay	NNP
njp.32101013154867	13258	2	the	the	DT
njp.32101013154867	13258	3	bass	bass	NN
njp.32101013154867	13258	4	on	on	IN
njp.32101013154867	13258	5	a	a	DT
njp.32101013154867	13258	6	dish	dish	NN
njp.32101013154867	13258	7	,	,	,
njp.32101013154867	13258	8	put	put	VB
njp.32101013154867	13258	9	the	the	DT
njp.32101013154867	13258	10	juice	juice	NN
njp.32101013154867	13258	11	in	in	IN
njp.32101013154867	13258	12	a	a	DT
njp.32101013154867	13258	13	saucepan	saucepan	NN
njp.32101013154867	13258	14	with	with	IN
njp.32101013154867	13258	15	a	a	DT
njp.32101013154867	13258	16	gill	gill	NN
njp.32101013154867	13258	17	of	of	IN
njp.32101013154867	13258	18	good	good	JJ
njp.32101013154867	13258	19	Espagnole	Espagnole	NNP
njp.32101013154867	13258	20	(	(	-LRB-
njp.32101013154867	13258	21	No	no	UH
njp.32101013154867	13258	22	.	.	.
njp.32101013154867	13259	1	151	151	LS
njp.32101013154867	13259	2	)	)	-RRB-
njp.32101013154867	13259	3	,	,	,
njp.32101013154867	13259	4	four	four	CD
njp.32101013154867	13259	5	finely	finely	RB
njp.32101013154867	13259	6	shred	shred	JJ
njp.32101013154867	13259	7	mushrooms	mushroom	NNS
njp.32101013154867	13259	8	,	,	,
njp.32101013154867	13259	9	and	and	CC
njp.32101013154867	13259	10	a	a	DT
njp.32101013154867	13259	11	thin	thin	JJ
njp.32101013154867	13259	12	slice	slice	NN
njp.32101013154867	13259	13	of	of	IN
njp.32101013154867	13259	14	finely	finely	RB
njp.32101013154867	13259	15	chopped	chop	VBN
njp.32101013154867	13259	16	garlic	garlic	NN
njp.32101013154867	13259	17	;	;	,
njp.32101013154867	13259	18	finish	finish	NN
njp.32101013154867	13259	19	cooking	cooking	NN
njp.32101013154867	13259	20	for	for	IN
njp.32101013154867	13259	21	five	five	CD
njp.32101013154867	13259	22	minutes	minute	NNS
njp.32101013154867	13259	23	more	more	RBR
njp.32101013154867	13259	24	,	,	,
njp.32101013154867	13259	25	then	then	RB
njp.32101013154867	13259	26	pour	pour	VB
njp.32101013154867	13259	27	it	-PRON-	PRP
njp.32101013154867	13259	28	over	over	IN
njp.32101013154867	13259	29	the	the	DT
njp.32101013154867	13259	30	fish	fish	NN
njp.32101013154867	13259	31	.	.	.
njp.32101013154867	13260	1	Decorate	decorate	VB
njp.32101013154867	13260	2	with	with	IN
njp.32101013154867	13260	3	six	six	CD
njp.32101013154867	13260	4	cooked	cook	VBN
njp.32101013154867	13260	5	crawfish	crawfish	NN
njp.32101013154867	13260	6	or	or	CC
njp.32101013154867	13260	7	shrimps	shrimp	NNS
njp.32101013154867	13260	8	,	,	,
njp.32101013154867	13260	9	and	and	CC
njp.32101013154867	13260	10	serve	serve	VBP
njp.32101013154867	13260	11	very	very	RB
njp.32101013154867	13260	12	hot	hot	JJ
njp.32101013154867	13260	13	.	.	.
njp.32101013154867	13261	1	—	—	:
njp.32101013154867	13261	2	842	842	CD
njp.32101013154867	13261	3	.	.	.
njp.32101013154867	13262	1	Bass	Bass	NNP
njp.32101013154867	13262	2	,	,	,
njp.32101013154867	13262	3	with	with	IN
njp.32101013154867	13262	4	White	White	NNP
njp.32101013154867	13262	5	Wine.—Lay	Wine.—Lay	NNP
njp.32101013154867	13262	6	a	a	DT
njp.32101013154867	13262	7	three	three	CD
njp.32101013154867	13262	8	-	-	HYPH
njp.32101013154867	13262	9	pound	pound	NN
njp.32101013154867	13262	10	,	,	,
njp.32101013154867	13262	11	well	well	RB
njp.32101013154867	13262	12	-	-	HYPH
njp.32101013154867	13262	13	cleaned	clean	VBN
njp.32101013154867	13262	14	bass	bass	NN
njp.32101013154867	13262	15	on	on	IN
njp.32101013154867	13262	16	a	a	DT
njp.32101013154867	13262	17	well	well	RB
njp.32101013154867	13262	18	-	-	HYPH
njp.32101013154867	13262	19	buttered	butter	VBN
njp.32101013154867	13262	20	baking	baking	NN
njp.32101013154867	13262	21	-	-	HYPH
njp.32101013154867	13262	22	dish	dish	NN
njp.32101013154867	13262	23	;	;	:
njp.32101013154867	13262	24	season	season	NN
njp.32101013154867	13262	25	with	with	IN
njp.32101013154867	13262	26	half	half	PDT
njp.32101013154867	13262	27	a	a	DT
njp.32101013154867	13262	28	pinch	pinch	NN
njp.32101013154867	13262	29	of	of	IN
njp.32101013154867	13262	30	salt	salt	NN
njp.32101013154867	13262	31	and	and	CC
njp.32101013154867	13262	32	a	a	DT
njp.32101013154867	13262	33	third	third	NN
njp.32101013154867	13262	34	of	of	IN
njp.32101013154867	13262	35	a	a	DT
njp.32101013154867	13262	36	pinch	pinch	NN
njp.32101013154867	13262	37	of	of	IN
njp.32101013154867	13262	38	pepper	pepper	NN
njp.32101013154867	13262	39	;	;	:
njp.32101013154867	13262	40	moisten	moisten	VB
njp.32101013154867	13262	41	with	with	IN
njp.32101013154867	13262	42	half	half	PDT
njp.32101013154867	13262	43	a	a	DT
njp.32101013154867	13262	44	glassful	glassful	NN
njp.32101013154867	13262	45	of	of	IN
njp.32101013154867	13262	46	white	white	JJ
njp.32101013154867	13262	47	wine	wine	NN
njp.32101013154867	13262	48	and	and	CC
njp.32101013154867	13262	49	three	three	CD
njp.32101013154867	13262	50	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13262	51	of	of	IN
njp.32101013154867	13262	52	mushroom	mushroom	NN
njp.32101013154867	13262	53	liquor	liquor	NN
njp.32101013154867	13262	54	.	.	.
njp.32101013154867	13263	1	Cover	cover	VB
njp.32101013154867	13263	2	with	with	IN
njp.32101013154867	13263	3	a	a	DT
njp.32101013154867	13263	4	heavy	heavy	JJ
njp.32101013154867	13263	5	piece	piece	NN
njp.32101013154867	13263	6	of	of	IN
njp.32101013154867	13263	7	buttered	buttered	JJ
njp.32101013154867	13263	8	paper	paper	NN
njp.32101013154867	13263	9	,	,	,
njp.32101013154867	13263	10	and	and	CC
njp.32101013154867	13263	11	cook	cook	VB
njp.32101013154867	13263	12	in	in	IN
njp.32101013154867	13263	13	a	a	DT
njp.32101013154867	13263	14	moderate	moderate	JJ
njp.32101013154867	13263	15	oven	oven	NN
njp.32101013154867	13263	16	for	for	IN
njp.32101013154867	13263	17	fifteen	fifteen	CD
njp.32101013154867	13263	18	minutes	minute	NNS
njp.32101013154867	13263	19	,	,	,
njp.32101013154867	13263	20	then	then	RB
njp.32101013154867	13263	21	lay	lie	VBD
njp.32101013154867	13263	22	the	the	DT
njp.32101013154867	13263	23	fish	fish	NN
njp.32101013154867	13263	24	on	on	IN
njp.32101013154867	13263	25	a	a	DT
njp.32101013154867	13263	26	dish	dish	NN
njp.32101013154867	13263	27	;	;	:
njp.32101013154867	13263	28	put	put	VB
njp.32101013154867	13263	29	the	the	DT
njp.32101013154867	13263	30	juice	juice	NN
njp.32101013154867	13263	31	in	in	IN
njp.32101013154867	13263	32	a	a	DT
njp.32101013154867	13263	33	saucepan	saucepan	NN
njp.32101013154867	13263	34	,	,	,
njp.32101013154867	13263	35	with	with	IN
njp.32101013154867	13263	36	half	half	PDT
njp.32101013154867	13263	37	a	a	DT
njp.32101013154867	13263	38	pint	pint	NN
njp.32101013154867	13263	39	of	of	IN
njp.32101013154867	13263	40	good	good	JJ
njp.32101013154867	13263	41	Allemande	Allemande	NNP
njp.32101013154867	13263	42	(	(	-LRB-
njp.32101013154867	13263	43	No	no	UH
njp.32101013154867	13263	44	.	.	.
njp.32101013154867	13264	1	210	210	LS
njp.32101013154867	13264	2	)	)	-RRB-
njp.32101013154867	13264	3	,	,	,
njp.32101013154867	13264	4	thicken	thicken	VB
njp.32101013154867	13264	5	well	well	RB
njp.32101013154867	13264	6	with	with	IN
njp.32101013154867	13264	7	a	a	DT
njp.32101013154867	13264	8	tablespoonful	tablespoonful	NN
njp.32101013154867	13264	9	of	of	IN
njp.32101013154867	13264	10	butter	butter	NN
njp.32101013154867	13264	11	till	till	IN
njp.32101013154867	13264	12	well	well	RB
njp.32101013154867	13264	13	dissolved	dissolve	VBN
njp.32101013154867	13264	14	,	,	,
njp.32101013154867	13264	15	and	and	CC
njp.32101013154867	13264	16	throw	throw	VB
njp.32101013154867	13264	17	it	-PRON-	PRP
njp.32101013154867	13264	18	over	over	IN
njp.32101013154867	13264	19	the	the	DT
njp.32101013154867	13264	20	bass	bass	NN
njp.32101013154867	13264	21	,	,	,
njp.32101013154867	13264	22	serving	serve	VBG
njp.32101013154867	13264	23	with	with	IN
njp.32101013154867	13264	24	six	six	CD
njp.32101013154867	13264	25	heart	heart	NN
njp.32101013154867	13264	26	-	-	HYPH
njp.32101013154867	13264	27	shaped	shape	VBN
njp.32101013154867	13264	28	croſitons	croſiton	NNS
njp.32101013154867	13264	29	(	(	-LRB-
njp.32101013154867	13264	30	No	no	UH
njp.32101013154867	13264	31	.	.	.
njp.32101013154867	13265	1	133	133	CD
njp.32101013154867	13265	2	)	)	-RRB-
njp.32101013154867	13265	3	.	.	.
njp.32101013154867	13266	1	_	_	NNP
njp.32101013154867	13266	2	_	_	NNP
njp.32101013154867	13266	3	343	343	CD
njp.32101013154867	13266	4	.	.	.
njp.32101013154867	13267	1	Bass	Bass	NNP
njp.32101013154867	13267	2	a	a	DT
njp.32101013154867	13267	3	la	la	FW
njp.32101013154867	13267	4	Chambord.—Lift	Chambord.—Lift	NNP
njp.32101013154867	13267	5	the	the	DT
njp.32101013154867	13267	6	middle	middle	JJ
njp.32101013154867	13267	7	skin	skin	NN
njp.32101013154867	13267	8	from	from	IN
njp.32101013154867	13267	9	the	the	DT
njp.32101013154867	13267	10	back	back	NN
njp.32101013154867	13267	11	of	of	IN
njp.32101013154867	13267	12	a	a	DT
njp.32101013154867	13267	13	three	three	CD
njp.32101013154867	13267	14	-	-	HYPH
njp.32101013154867	13267	15	pound	pound	NN
njp.32101013154867	13267	16	bass	bass	NN
njp.32101013154867	13267	17	,	,	,
njp.32101013154867	13267	18	leaving	leave	VBG
njp.32101013154867	13267	19	the	the	DT
njp.32101013154867	13267	20	head	head	NN
njp.32101013154867	13267	21	and	and	CC
njp.32101013154867	13267	22	tail	tail	NN
njp.32101013154867	13267	23	covered	cover	VBN
njp.32101013154867	13267	24	;	;	:
njp.32101013154867	13267	25	lard	lard	NN
njp.32101013154867	13267	26	the	the	DT
njp.32101013154867	13267	27	fish	fish	NN
njp.32101013154867	13267	28	nicely	nicely	RB
njp.32101013154867	13267	29	with	with	IN
njp.32101013154867	13267	30	a	a	DT
njp.32101013154867	13267	31	very	very	RB
njp.32101013154867	13267	32	small	small	JJ
njp.32101013154867	13267	33	larding	lard	VBG
njp.32101013154867	13267	34	needle	needle	NN
njp.32101013154867	13267	35	,	,	,
njp.32101013154867	13267	36	and	and	CC
njp.32101013154867	13267	37	then	then	RB
njp.32101013154867	13267	38	lay	lie	VBD
njp.32101013154867	13267	39	it	-PRON-	PRP
njp.32101013154867	13267	40	on	on	IN
njp.32101013154867	13267	41	a	a	DT
njp.32101013154867	13267	42	buttered	buttered	JJ
njp.32101013154867	13267	43	,	,	,
njp.32101013154867	13267	44	deep	deep	JJ
njp.32101013154867	13267	45	bak-	bak-	FW
njp.32101013154867	13267	46	ing	e	VBG
njp.32101013154867	13267	47	-	-	HYPH
njp.32101013154867	13267	48	pan	pan	NN
njp.32101013154867	13267	49	,	,	,
njp.32101013154867	13267	50	adding	add	VBG
njp.32101013154867	13267	51	to	to	IN
njp.32101013154867	13267	52	it	-PRON-	PRP
njp.32101013154867	13267	53	half	half	PDT
njp.32101013154867	13267	54	a	a	DT
njp.32101013154867	13267	55	glassful	glassful	NN
njp.32101013154867	13267	56	of	of	IN
njp.32101013154867	13267	57	white	white	JJ
njp.32101013154867	13267	58	wine	wine	NN
njp.32101013154867	13267	59	,	,	,
njp.32101013154867	13267	60	and	and	CC
njp.32101013154867	13267	61	half	half	PDT
njp.32101013154867	13267	62	a	a	DT
njp.32101013154867	13267	63	carrot	carrot	NN
njp.32101013154867	13267	64	,	,	,
njp.32101013154867	13267	65	and	and	CC
njp.32101013154867	13267	66	half	half	PDT
njp.32101013154867	13267	67	an	an	DT
njp.32101013154867	13267	68	onion	onion	NN
njp.32101013154867	13267	69	,	,	,
njp.32101013154867	13267	70	both	both	CC
njp.32101013154867	13267	71	sliced	slice	VBN
njp.32101013154867	13267	72	,	,	,
njp.32101013154867	13267	73	also	also	RB
njp.32101013154867	13267	74	a	a	DT
njp.32101013154867	13267	75	bouquet	bouquet	NN
njp.32101013154867	13267	76	(	(	-LRB-
njp.32101013154867	13267	77	No	no	UH
njp.32101013154867	13267	78	.	.	.
njp.32101013154867	13268	1	254	254	CD
njp.32101013154867	13268	2	)	)	-RRB-
njp.32101013154867	13268	3	.	.	.
njp.32101013154867	13269	1	Season	season	NN
njp.32101013154867	13269	2	with	with	IN
njp.32101013154867	13269	3	a	a	DT
njp.32101013154867	13269	4	pinch	pinch	NN
njp.32101013154867	13269	5	of	of	IN
njp.32101013154867	13269	6	salt	salt	NN
njp.32101013154867	13269	7	and	and	CC
njp.32101013154867	13269	8	half	half	PDT
njp.32101013154867	13269	9	a	a	DT
njp.32101013154867	13269	10	pinch	pinch	NN
njp.32101013154867	13269	11	of	of	IN
njp.32101013154867	13269	12	pepper	pepper	NN
njp.32101013154867	13269	13	,	,	,
njp.32101013154867	13269	14	then	then	RB
njp.32101013154867	13269	15	cover	cover	VB
njp.32101013154867	13269	16	with	with	IN
njp.32101013154867	13269	17	a	a	DT
njp.32101013154867	13269	18	buttered	buttered	JJ
njp.32101013154867	13269	19	paper	paper	NN
njp.32101013154867	13269	20	;	;	:
njp.32101013154867	13269	21	cook	cook	VB
njp.32101013154867	13269	22	it	-PRON-	PRP
njp.32101013154867	13269	23	in	in	IN
njp.32101013154867	13269	24	the	the	DT
njp.32101013154867	13269	25	oven	oven	NN
njp.32101013154867	13269	26	for	for	IN
njp.32101013154867	13269	27	thirty	thirty	CD
njp.32101013154867	13269	28	minutes	minute	NNS
njp.32101013154867	13269	29	,	,	,
njp.32101013154867	13269	30	being	be	VBG
njp.32101013154867	13269	31	very	very	RB
njp.32101013154867	13269	32	careful	careful	JJ
njp.32101013154867	13269	33	to	to	TO
njp.32101013154867	13269	34	baste	baste	VB
njp.32101013154867	13269	35	it	-PRON-	PRP
njp.32101013154867	13269	36	frequently	frequently	RB
njp.32101013154867	13269	37	,	,	,
njp.32101013154867	13269	38	then	then	RB
njp.32101013154867	13269	39	lift	lift	VB
njp.32101013154867	13269	40	out	out	RP
njp.32101013154867	13269	41	the	the	DT
njp.32101013154867	13269	42	fish	fish	NN
njp.32101013154867	13269	43	and	and	CC
njp.32101013154867	13269	44	lay	lie	VBD
njp.32101013154867	13269	45	it	-PRON-	PRP
njp.32101013154867	13269	46	on	on	IN
njp.32101013154867	13269	47	a	a	DT
njp.32101013154867	13269	48	dish	dish	NN
njp.32101013154867	13269	49	.	.	.
njp.32101013154867	13270	1	Strain	strain	VB
njp.32101013154867	13270	2	the	the	DT
njp.32101013154867	13270	3	gravy	gravy	NN
njp.32101013154867	13270	4	into	into	IN
njp.32101013154867	13270	5	a	a	DT
njp.32101013154867	13270	6	saucepan	saucepan	NN
njp.32101013154867	13270	7	,	,	,
njp.32101013154867	13270	8	with	with	IN
njp.32101013154867	13270	9	half	half	PDT
njp.32101013154867	13270	10	a	a	DT
njp.32101013154867	13270	11	pint	pint	NN
njp.32101013154867	13270	12	of	of	IN
njp.32101013154867	13270	13	Chambord	Chambord	NNP
njp.32101013154867	13270	14	garnishing	garnishing	NN
njp.32101013154867	13270	15	(	(	-LRB-
njp.32101013154867	13270	16	No	no	UH
njp.32101013154867	13270	17	.	.	.
njp.32101013154867	13271	1	212	212	CD
njp.32101013154867	13271	2	)	)	-RRB-
njp.32101013154867	13271	3	,	,	,
njp.32101013154867	13271	4	moistened	moisten	VBN
njp.32101013154867	13271	5	with	with	IN
njp.32101013154867	13271	6	half	half	PDT
njp.32101013154867	13271	7	a	a	DT
njp.32101013154867	13271	8	pint	pint	NN
njp.32101013154867	13271	9	of	of	IN
njp.32101013154867	13271	10	Espagnole	Espagnole	NNP
njp.32101013154867	13271	11	(	(	-LRB-
njp.32101013154867	13271	12	No	no	UH
njp.32101013154867	13271	13	.	.	.
njp.32101013154867	13272	1	151	151	LS
njp.32101013154867	13272	2	)	)	-RRB-
njp.32101013154867	13272	3	;	;	:
njp.32101013154867	13272	4	reduce	reduce	VB
njp.32101013154867	13272	5	for	for	IN
njp.32101013154867	13272	6	five	five	CD
njp.32101013154867	13272	7	minutes	minute	NNS
njp.32101013154867	13272	8	.	.	.
njp.32101013154867	13273	1	Decorate	decorate	VB
njp.32101013154867	13273	2	the	the	DT
njp.32101013154867	13273	3	dish	dish	NN
njp.32101013154867	13273	4	with	with	IN
njp.32101013154867	13273	5	clusters	cluster	NNS
njp.32101013154867	13273	6	of	of	IN
njp.32101013154867	13273	7	the	the	DT
njp.32101013154867	13273	8	garnishing	garnishing	NN
njp.32101013154867	13273	9	,	,	,
njp.32101013154867	13273	10	and	and	CC
njp.32101013154867	13273	11	three	three	CD
njp.32101013154867	13273	12	decorated	decorate	VBN
njp.32101013154867	13273	13	fish	fish	NN
njp.32101013154867	13273	14	quenelles	quenelle	NNS
njp.32101013154867	13273	15	(	(	-LRB-
njp.32101013154867	13273	16	No	no	UH
njp.32101013154867	13273	17	.	.	.
njp.32101013154867	13274	1	227	227	CD
njp.32101013154867	13274	2	)	)	-RRB-
njp.32101013154867	13274	3	to	to	TO
njp.32101013154867	13274	4	separate	separate	VB
njp.32101013154867	13274	5	them	-PRON-	PRP
njp.32101013154867	13274	6	,	,	,
njp.32101013154867	13274	7	also	also	RB
njp.32101013154867	13274	8	three	three	CD
njp.32101013154867	13274	9	small	small	JJ
njp.32101013154867	13274	10	,	,	,
njp.32101013154867	13274	11	cooked	cooked	JJ
njp.32101013154867	13274	12	crawfish	crawfish	NN
njp.32101013154867	13274	13	,	,	,
njp.32101013154867	13274	14	and	and	CC
njp.32101013154867	13274	15	serve	serve	VB
njp.32101013154867	13274	16	.	.	.
njp.32101013154867	13275	1	344	344	CD
njp.32101013154867	13275	2	.	.	.
njp.32101013154867	13276	1	Salt	Salt	NNP
njp.32101013154867	13276	2	Cod	Cod	NNP
njp.32101013154867	13276	3	a	a	NNP
njp.32101013154867	13276	4	la	la	NN
njp.32101013154867	13276	5	Biscaänne.—Take	Biscaänne.—Take	NNP
njp.32101013154867	13276	6	two	two	CD
njp.32101013154867	13276	7	pounds	pound	NNS
njp.32101013154867	13276	8	of	of	IN
njp.32101013154867	13276	9	boneless	boneless	JJ
njp.32101013154867	13276	10	cod	cod	NN
njp.32101013154867	13276	11	,	,	,
njp.32101013154867	13276	12	and	and	CC
njp.32101013154867	13276	13	soak	soak	VB
njp.32101013154867	13276	14	it	-PRON-	PRP
njp.32101013154867	13276	15	in	in	IN
njp.32101013154867	13276	16	plenty	plenty	NN
njp.32101013154867	13276	17	of	of	IN
njp.32101013154867	13276	18	cold	cold	JJ
njp.32101013154867	13276	19	water	water	NN
njp.32101013154867	13276	20	for	for	IN
njp.32101013154867	13276	21	twenty	twenty	CD
njp.32101013154867	13276	22	-	-	HYPH
njp.32101013154867	13276	23	four	four	CD
njp.32101013154867	13276	24	hours	hour	NNS
njp.32101013154867	13276	25	,	,	,
njp.32101013154867	13276	26	changing	change	VBG
njp.32101013154867	13276	27	the	the	DT
njp.32101013154867	13276	28	water	water	NN
njp.32101013154867	13276	29	as	as	RB
njp.32101013154867	13276	30	often	often	RB
njp.32101013154867	13276	31	as	as	IN
njp.32101013154867	13276	32	possible	possible	JJ
njp.32101013154867	13276	33	.	.	.
njp.32101013154867	13277	1	Place	place	VB
njp.32101013154867	13277	2	it	-PRON-	PRP
njp.32101013154867	13277	3	in	in	IN
njp.32101013154867	13277	4	a	a	DT
njp.32101013154867	13277	5	saucepan	saucepan	NN
njp.32101013154867	13277	6	with	with	IN
njp.32101013154867	13277	7	plenty	plenty	NN
njp.32101013154867	13277	8	of	of	IN
njp.32101013154867	13277	9	fresh	fresh	JJ
njp.32101013154867	13277	10	water	water	NN
njp.32101013154867	13277	11	then	then	RB
njp.32101013154867	13277	12	let	let	VBD
njp.32101013154867	13277	13	simmer	simmer	VB
njp.32101013154867	13277	14	on	on	IN
njp.32101013154867	13277	15	a	a	DT
njp.32101013154867	13277	16	slow	slow	JJ
njp.32101013154867	13277	17	fire	fire	NN
njp.32101013154867	13277	18	till	till	IN
njp.32101013154867	13277	19	boiling	boiling	NN
njp.32101013154867	13277	20	;	;	:
njp.32101013154867	13277	21	take	take	VB
njp.32101013154867	13277	22	it	-PRON-	PRP
njp.32101013154867	13277	23	off	off	RP
njp.32101013154867	13277	24	,	,	,
njp.32101013154867	13277	25	and	and	CC
njp.32101013154867	13277	26	drain	drain	VB
njp.32101013154867	13277	27	it	-PRON-	PRP
njp.32101013154867	13277	28	well	well	RB
njp.32101013154867	13277	29	;	;	:
njp.32101013154867	13277	30	return	return	VB
njp.32101013154867	13277	31	it	-PRON-	PRP
njp.32101013154867	13277	32	to	to	IN
njp.32101013154867	13277	33	the	the	DT
njp.32101013154867	13277	34	pan	pan	NN
njp.32101013154867	13277	35	with	with	IN
njp.32101013154867	13277	36	fresh	fresh	JJ
njp.32101013154867	13277	37	water	water	NN
njp.32101013154867	13277	38	,	,	,
njp.32101013154867	13277	39	and	and	CC
njp.32101013154867	13277	40	let	let	VB
njp.32101013154867	13277	41	come	come	VB
njp.32101013154867	13277	42	to	to	IN
njp.32101013154867	13277	43	a	a	DT
njp.32101013154867	13277	44	boil	boil	NN
njp.32101013154867	13277	45	again	again	RB
njp.32101013154867	13277	46	,	,	,
njp.32101013154867	13277	47	then	then	RB
njp.32101013154867	13277	48	scale	scale	VB
njp.32101013154867	13277	49	it	-PRON-	PRP
njp.32101013154867	13277	50	by	by	IN
njp.32101013154867	13277	51	separating	separate	VBG
njp.32101013154867	13277	52	the	the	DT
njp.32101013154867	13277	53	bones	bone	NNS
njp.32101013154867	13277	54	.	.	.
njp.32101013154867	13278	1	Fry	fry	VB
njp.32101013154867	13278	2	together	together	RB
njp.32101013154867	13278	3	in	in	IN
njp.32101013154867	13278	4	a	a	DT
njp.32101013154867	13278	5	saucepan	saucepan	NN
njp.32101013154867	13278	6	two	two	CD
njp.32101013154867	13278	7	chopped	chop	VBN
njp.32101013154867	13278	8	onions	onion	NNS
njp.32101013154867	13278	9	and	and	CC
njp.32101013154867	13278	10	one	one	CD
njp.32101013154867	13278	11	green	green	JJ
njp.32101013154867	13278	12	pepper	pepper	NN
njp.32101013154867	13278	13	in	in	IN
njp.32101013154867	13278	14	a	a	DT
njp.32101013154867	13278	15	gill	gill	NN
njp.32101013154867	13278	16	of	of	IN
njp.32101013154867	13278	17	oil	oil	NN
njp.32101013154867	13278	18	.	.	.
njp.32101013154867	13279	1	Let	let	VB
njp.32101013154867	13279	2	cook	cook	VB
njp.32101013154867	13279	3	for	for	IN
njp.32101013154867	13279	4	five	five	CD
njp.32101013154867	13279	5	minutes	minute	NNS
njp.32101013154867	13279	6	,	,	,
njp.32101013154867	13279	7	then	then	RB
njp.32101013154867	13279	8	add	add	VB
njp.32101013154867	13279	9	one	one	CD
njp.32101013154867	13279	10	good	good	JJ
njp.32101013154867	13279	11	-	-	HYPH
njp.32101013154867	13279	12	sized	sized	JJ
njp.32101013154867	13279	13	tomato	tomato	NN
njp.32101013154867	13279	14	,	,	,
njp.32101013154867	13279	15	cut	cut	VBN
njp.32101013154867	13279	16	in	in	IN
njp.32101013154867	13279	17	pieces	piece	NNS
njp.32101013154867	13279	18	,	,	,
njp.32101013154867	13279	19	one	one	CD
njp.32101013154867	13279	20	clove	clove	NN
njp.32101013154867	13279	21	of	of	IN
njp.32101013154867	13279	22	bruised	bruise	VBN
njp.32101013154867	13279	23	garlic	garlic	NN
njp.32101013154867	13279	24	,	,	,
njp.32101013154867	13279	25	and	and	CC
njp.32101013154867	13279	26	one	one	CD
njp.32101013154867	13279	27	Chili	Chili	NNP
njp.32101013154867	13279	28	pepper	pepper	NN
njp.32101013154867	13279	29	.	.	.
njp.32101013154867	13280	1	Moisten	moisten	VB
njp.32101013154867	13280	2	the	the	DT
njp.32101013154867	13280	3	fish	fish	NN
njp.32101013154867	13280	4	with	with	IN
njp.32101013154867	13280	5	three	three	CD
njp.32101013154867	13280	6	pints	pint	NNS
njp.32101013154867	13280	7	of	of	IN
njp.32101013154867	13280	8	broth	broth	NN
njp.32101013154867	13280	9	,	,	,
njp.32101013154867	13280	10	add	add	VB
njp.32101013154867	13280	11	a	a	DT
njp.32101013154867	13280	12	bouquet	bouquet	NN
njp.32101013154867	13280	13	(	(	-LRB-
njp.32101013154867	13280	14	No	no	UH
njp.32101013154867	13280	15	.	.	.
njp.32101013154867	13281	1	254	254	CD
njp.32101013154867	13281	2	)	)	-RRB-
njp.32101013154867	13281	3	,	,	,
njp.32101013154867	13281	4	three	three	CD
njp.32101013154867	13281	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13281	6	of	of	IN
njp.32101013154867	13281	7	tomato	tomato	NN
njp.32101013154867	13281	8	sauce	sauce	NN
njp.32101013154867	13281	9	(	(	-LRB-
njp.32101013154867	13281	10	No	no	UH
njp.32101013154867	13281	11	.	.	.
njp.32101013154867	13282	1	205	205	CD
njp.32101013154867	13282	2	)	)	-RRB-
njp.32101013154867	13282	3	,	,	,
njp.32101013154867	13282	4	and	and	CC
njp.32101013154867	13282	5	a	a	DT
njp.32101013154867	13282	6	pint	pint	NN
njp.32101013154867	13282	7	of	of	IN
njp.32101013154867	13282	8	Parisian	parisian	JJ
njp.32101013154867	13282	9	potatoes	potato	NNS
njp.32101013154867	13282	10	(	(	-LRB-
njp.32101013154867	13282	11	No	no	UH
njp.32101013154867	13282	12	.	.	.
njp.32101013154867	13283	1	986	986	CD
njp.32101013154867	13283	2	)	)	-RRB-
njp.32101013154867	13283	3	.	.	.
njp.32101013154867	13284	1	Let	let	VB
njp.32101013154867	13284	2	cook	cook	VB
njp.32101013154867	13284	3	for	for	IN
njp.32101013154867	13284	4	forty	forty	CD
njp.32101013154867	13284	5	-	-	HYPH
njp.32101013154867	13284	6	five	five	CD
njp.32101013154867	13284	7	minutes	minute	NNS
njp.32101013154867	13284	8	,	,	,
njp.32101013154867	13284	9	then	then	RB
njp.32101013154867	13284	10	add	add	VB
njp.32101013154867	13284	11	the	the	DT
njp.32101013154867	13284	12	codfish	codfish	NN
njp.32101013154867	13284	13	;	;	:
njp.32101013154867	13284	14	boil	boil	VB
njp.32101013154867	13284	15	again	again	RB
njp.32101013154867	13284	16	for	for	IN
njp.32101013154867	13284	17	five	five	CD
njp.32101013154867	13284	18	minutes	minute	NNS
njp.32101013154867	13284	19	more	more	JJR
njp.32101013154867	13284	20	.	.	.
njp.32101013154867	13285	1	Dress	dress	VB
njp.32101013154867	13285	2	it	-PRON-	PRP
njp.32101013154867	13285	3	on	on	IN
njp.32101013154867	13285	4	a	a	DT
njp.32101013154867	13285	5	hot	hot	JJ
njp.32101013154867	13285	6	dish	dish	NN
njp.32101013154867	13285	7	,	,	,
njp.32101013154867	13285	8	and	and	CC
njp.32101013154867	13285	9	serve	serve	VB
njp.32101013154867	13285	10	with	with	IN
njp.32101013154867	13285	11	a	a	DT
njp.32101013154867	13285	12	teaspoonful	teaspoonful	NN
njp.32101013154867	13285	13	of	of	IN
njp.32101013154867	13285	14	chopped	chop	VBN
njp.32101013154867	13285	15	parsley	parsley	NN
njp.32101013154867	13285	16	sprinkled	sprinkle	VBN
njp.32101013154867	13285	17	over	over	RP
njp.32101013154867	13285	18	.	.	.
njp.32101013154867	13286	1	2O2	2o2	CD
njp.32101013154867	13286	2	7	7	CD
njp.32101013154867	13286	3	'	'	''
njp.32101013154867	13286	4	A'E	A'E	NNP
njp.32101013154867	13286	5	7"A	7"a	CD
njp.32101013154867	13286	6	BICAE	bicae	NN
njp.32101013154867	13286	7	.	.	.
njp.32101013154867	13287	1	845	845	CD
njp.32101013154867	13287	2	.	.	.
njp.32101013154867	13288	1	Codfish	codfish	NN
njp.32101013154867	13288	2	,	,	,
njp.32101013154867	13288	3	bonne	bonne	NNP
njp.32101013154867	13288	4	femme.—Have	femme.—Have	NNP
njp.32101013154867	13288	5	two	two	CD
njp.32101013154867	13288	6	pounds	pound	NNS
njp.32101013154867	13288	7	of	of	IN
njp.32101013154867	13288	8	cooked	cook	VBN
njp.32101013154867	13288	9	,	,	,
njp.32101013154867	13288	10	soaked	soak	VBN
njp.32101013154867	13288	11	,	,	,
njp.32101013154867	13288	12	boneless	boneless	JJ
njp.32101013154867	13288	13	cod	cod	NN
njp.32101013154867	13288	14	;	;	:
njp.32101013154867	13288	15	prepare	prepare	VB
njp.32101013154867	13288	16	it	-PRON-	PRP
njp.32101013154867	13288	17	the	the	DT
njp.32101013154867	13288	18	same	same	JJ
njp.32101013154867	13288	19	as	as	IN
njp.32101013154867	13288	20	for	for	IN
njp.32101013154867	13288	21	the	the	DT
njp.32101013154867	13288	22	above	above	JJ
njp.32101013154867	13288	23	(	(	-LRB-
njp.32101013154867	13288	24	No	no	UH
njp.32101013154867	13288	25	.	.	.
njp.32101013154867	13289	1	344	344	LS
njp.32101013154867	13289	2	)	)	-RRB-
njp.32101013154867	13289	3	,	,	,
njp.32101013154867	13289	4	then	then	RB
njp.32101013154867	13289	5	put	put	VB
njp.32101013154867	13289	6	it	-PRON-	PRP
njp.32101013154867	13289	7	in	in	IN
njp.32101013154867	13289	8	a	a	DT
njp.32101013154867	13289	9	saucepan	saucepan	NN
njp.32101013154867	13289	10	,	,	,
njp.32101013154867	13289	11	moistening	moisten	VBG
njp.32101013154867	13289	12	with	with	IN
njp.32101013154867	13289	13	half	half	PDT
njp.32101013154867	13289	14	a	a	DT
njp.32101013154867	13289	15	pint	pint	NN
njp.32101013154867	13289	16	of	of	IN
njp.32101013154867	13289	17	béchamel	béchamel	JJ
njp.32101013154867	13289	18	(	(	-LRB-
njp.32101013154867	13289	19	No	no	UH
njp.32101013154867	13289	20	.	.	.
njp.32101013154867	13290	1	154	154	CD
njp.32101013154867	13290	2	)	)	-RRB-
njp.32101013154867	13290	3	,	,	,
njp.32101013154867	13290	4	and	and	CC
njp.32101013154867	13290	5	half	half	PDT
njp.32101013154867	13290	6	a	a	DT
njp.32101013154867	13290	7	pint	pint	NN
njp.32101013154867	13290	8	of	of	IN
njp.32101013154867	13290	9	Allemande	Allemande	NNP
njp.32101013154867	13290	10	(	(	-LRB-
njp.32101013154867	13290	11	No	no	UH
njp.32101013154867	13290	12	.	.	.
njp.32101013154867	13291	1	210	210	CD
njp.32101013154867	13291	2	)	)	-RRB-
njp.32101013154867	13291	3	.	.	.
njp.32101013154867	13292	1	Add	add	VB
njp.32101013154867	13292	2	three	three	CD
njp.32101013154867	13292	3	sliced	slice	VBN
njp.32101013154867	13292	4	potatoes	potato	NNS
njp.32101013154867	13292	5	,	,	,
njp.32101013154867	13292	6	and	and	CC
njp.32101013154867	13292	7	three	three	CD
njp.32101013154867	13292	8	hard-	hard-	NN
njp.32101013154867	13292	9	boiled	boil	VBN
njp.32101013154867	13292	10	eggs	egg	NNS
njp.32101013154867	13292	11	,	,	,
njp.32101013154867	13292	12	cut	cut	VBN
njp.32101013154867	13292	13	in	in	IN
njp.32101013154867	13292	14	thin	thin	JJ
njp.32101013154867	13292	15	slices	slice	NNS
njp.32101013154867	13292	16	,	,	,
njp.32101013154867	13292	17	and	and	CC
njp.32101013154867	13292	18	half	half	PDT
njp.32101013154867	13292	19	a	a	DT
njp.32101013154867	13292	20	pinch	pinch	NN
njp.32101013154867	13292	21	of	of	IN
njp.32101013154867	13292	22	pepper	pepper	NN
njp.32101013154867	13292	23	.	.	.
njp.32101013154867	13293	1	(	(	-LRB-
njp.32101013154867	13293	2	If	if	IN
njp.32101013154867	13293	3	too	too	RB
njp.32101013154867	13293	4	thick	thick	JJ
njp.32101013154867	13293	5	,	,	,
njp.32101013154867	13293	6	put	put	VBN
njp.32101013154867	13293	7	in	in	RP
njp.32101013154867	13293	8	a	a	DT
njp.32101013154867	13293	9	little	little	JJ
njp.32101013154867	13293	10	milk	milk	NN
njp.32101013154867	13293	11	.	.	.
njp.32101013154867	13293	12	)	)	-RRB-
njp.32101013154867	13294	1	Cook	cook	VB
njp.32101013154867	13294	2	for	for	IN
njp.32101013154867	13294	3	about	about	RB
njp.32101013154867	13294	4	five	five	CD
njp.32101013154867	13294	5	minutes	minute	NNS
njp.32101013154867	13294	6	longer	long	RBR
njp.32101013154867	13294	7	,	,	,
njp.32101013154867	13294	8	then	then	RB
njp.32101013154867	13294	9	serve	serve	VB
njp.32101013154867	13294	10	with	with	IN
njp.32101013154867	13294	11	a	a	DT
njp.32101013154867	13294	12	teaspoonful	teaspoonful	NN
njp.32101013154867	13294	13	of	of	IN
njp.32101013154867	13294	14	chopped	chop	VBN
njp.32101013154867	13294	15	parsley	parsley	NN
njp.32101013154867	13294	16	.	.	.
njp.32101013154867	13295	1	346	346	CD
njp.32101013154867	13295	2	.	.	.
njp.32101013154867	13296	1	Picked	pick	VBN
njp.32101013154867	13296	2	-	-	HYPH
njp.32101013154867	13296	3	up	up	RP
njp.32101013154867	13296	4	Codfish.-The	Codfish.-The	NNPS
njp.32101013154867	13296	5	same	same	JJ
njp.32101013154867	13296	6	as	as	IN
njp.32101013154867	13296	7	for	for	IN
njp.32101013154867	13296	8	the	the	DT
njp.32101013154867	13296	9	above	above	JJ
njp.32101013154867	13296	10	,	,	,
njp.32101013154867	13296	11	only	only	RB
njp.32101013154867	13296	12	all	all	PDT
njp.32101013154867	13296	13	the	the	DT
njp.32101013154867	13296	14	materials	material	NNS
njp.32101013154867	13296	15	should	should	MD
njp.32101013154867	13296	16	be	be	VB
njp.32101013154867	13296	17	shred	shre	VBN
njp.32101013154867	13296	18	smaller	small	JJR
njp.32101013154867	13296	19	,	,	,
njp.32101013154867	13296	20	and	and	CC
njp.32101013154867	13296	21	add	add	VB
njp.32101013154867	13296	22	three	three	CD
njp.32101013154867	13296	23	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13296	24	of	of	IN
njp.32101013154867	13296	25	cream	cream	NN
njp.32101013154867	13296	26	.	.	.
njp.32101013154867	13297	1	347	347	CD
njp.32101013154867	13297	2	.	.	.
njp.32101013154867	13298	1	Fish	Fish	NNP
njp.32101013154867	13298	2	Balls.-Place	Balls.-Place	NNP
njp.32101013154867	13298	3	in	in	IN
njp.32101013154867	13298	4	a	a	DT
njp.32101013154867	13298	5	large	large	JJ
njp.32101013154867	13298	6	pan	pan	NN
njp.32101013154867	13298	7	,	,	,
njp.32101013154867	13298	8	with	with	IN
njp.32101013154867	13298	9	plenty	plenty	NN
njp.32101013154867	13298	10	of	of	IN
njp.32101013154867	13298	11	fresh	fresh	JJ
njp.32101013154867	13298	12	water	water	NN
njp.32101013154867	13298	13	,	,	,
njp.32101013154867	13298	14	three	three	CD
njp.32101013154867	13298	15	pounds	pound	NNS
njp.32101013154867	13298	16	of	of	IN
njp.32101013154867	13298	17	boneless	boneless	JJ
njp.32101013154867	13298	18	codfish	codfish	NN
njp.32101013154867	13298	19	,	,	,
njp.32101013154867	13298	20	and	and	CC
njp.32101013154867	13298	21	let	let	VB
njp.32101013154867	13298	22	soak	soak	VB
njp.32101013154867	13298	23	for	for	IN
njp.32101013154867	13298	24	twelve	twelve	CD
njp.32101013154867	13298	25	hours	hour	NNS
njp.32101013154867	13298	26	.	.	.
njp.32101013154867	13299	1	Drain	Drain	NNP
njp.32101013154867	13299	2	,	,	,
njp.32101013154867	13299	3	and	and	CC
njp.32101013154867	13299	4	place	place	VB
njp.32101013154867	13299	5	it	-PRON-	PRP
njp.32101013154867	13299	6	in	in	IN
njp.32101013154867	13299	7	a	a	DT
njp.32101013154867	13299	8	saucepan	saucepan	NN
njp.32101013154867	13299	9	on	on	IN
njp.32101013154867	13299	10	the	the	DT
njp.32101013154867	13299	11	hot	hot	JJ
njp.32101013154867	13299	12	range	range	NN
njp.32101013154867	13299	13	,	,	,
njp.32101013154867	13299	14	with	with	IN
njp.32101013154867	13299	15	plenty	plenty	NN
njp.32101013154867	13299	16	of	of	IN
njp.32101013154867	13299	17	cold	cold	JJ
njp.32101013154867	13299	18	water	water	NN
njp.32101013154867	13299	19	,	,	,
njp.32101013154867	13299	20	and	and	CC
njp.32101013154867	13299	21	as	as	RB
njp.32101013154867	13299	22	soon	soon	RB
njp.32101013154867	13299	23	as	as	IN
njp.32101013154867	13299	24	it	-PRON-	PRP
njp.32101013154867	13299	25	begins	begin	VBZ
njp.32101013154867	13299	26	to	to	TO
njp.32101013154867	13299	27	boil	boil	VB
njp.32101013154867	13299	28	,	,	,
njp.32101013154867	13299	29	drain	drain	VB
njp.32101013154867	13299	30	all	all	PDT
njp.32101013154867	13299	31	the	the	DT
njp.32101013154867	13299	32	water	water	NN
njp.32101013154867	13299	33	through	through	IN
njp.32101013154867	13299	34	a	a	DT
njp.32101013154867	13299	35	colander	colander	NN
njp.32101013154867	13299	36	.	.	.
njp.32101013154867	13300	1	Carefully	carefully	RB
njp.32101013154867	13300	2	pick	pick	VB
njp.32101013154867	13300	3	out	out	RP
njp.32101013154867	13300	4	all	all	PDT
njp.32101013154867	13300	5	the	the	DT
njp.32101013154867	13300	6	bones	bone	NNS
njp.32101013154867	13300	7	from	from	IN
njp.32101013154867	13300	8	the	the	DT
njp.32101013154867	13300	9	cod	cod	NN
njp.32101013154867	13300	10	,	,	,
njp.32101013154867	13300	11	and	and	CC
njp.32101013154867	13300	12	return	return	VB
njp.32101013154867	13300	13	it	-PRON-	PRP
njp.32101013154867	13300	14	to	to	IN
njp.32101013154867	13300	15	the	the	DT
njp.32101013154867	13300	16	saucepan	saucepan	NN
njp.32101013154867	13300	17	,	,	,
njp.32101013154867	13300	18	adding	add	VBG
njp.32101013154867	13300	19	five	five	CD
njp.32101013154867	13300	20	medium	medium	NN
njp.32101013154867	13300	21	-	-	HYPH
njp.32101013154867	13300	22	sized	sized	JJ
njp.32101013154867	13300	23	,	,	,
njp.32101013154867	13300	24	well	well	RB
njp.32101013154867	13300	25	-	-	HYPH
njp.32101013154867	13300	26	washed	wash	VBN
njp.32101013154867	13300	27	,	,	,
njp.32101013154867	13300	28	and	and	CC
njp.32101013154867	13300	29	peeled	peel	VBD
njp.32101013154867	13300	30	sliced	slice	VBN
njp.32101013154867	13300	31	potatoes	potato	NNS
njp.32101013154867	13300	32	,	,	,
njp.32101013154867	13300	33	one	one	CD
njp.32101013154867	13300	34	gill	gill	NN
njp.32101013154867	13300	35	of	of	IN
njp.32101013154867	13300	36	cold	cold	JJ
njp.32101013154867	13300	37	water	water	NN
njp.32101013154867	13300	38	or	or	CC
njp.32101013154867	13300	39	broth	broth	NN
njp.32101013154867	13300	40	,	,	,
njp.32101013154867	13300	41	and	and	CC
njp.32101013154867	13300	42	cook	cook	VB
njp.32101013154867	13300	43	on	on	IN
njp.32101013154867	13300	44	a	a	DT
njp.32101013154867	13300	45	moderate	moderate	JJ
njp.32101013154867	13300	46	fire	fire	NN
njp.32101013154867	13300	47	for	for	IN
njp.32101013154867	13300	48	twenty	twenty	CD
njp.32101013154867	13300	49	minutes	minute	NNS
njp.32101013154867	13300	50	,	,	,
njp.32101013154867	13300	51	then	then	RB
njp.32101013154867	13300	52	add	add	VB
njp.32101013154867	13300	53	half	half	PDT
njp.32101013154867	13300	54	an	an	DT
njp.32101013154867	13300	55	ounce	ounce	NN
njp.32101013154867	13300	56	of	of	IN
njp.32101013154867	13300	57	butter	butter	NN
njp.32101013154867	13300	58	.	.	.
njp.32101013154867	13301	1	Take	take	VB
njp.32101013154867	13301	2	from	from	IN
njp.32101013154867	13301	3	off	off	IN
njp.32101013154867	13301	4	the	the	DT
njp.32101013154867	13301	5	fire	fire	NN
njp.32101013154867	13301	6	.	.	.
njp.32101013154867	13302	1	Season	season	NN
njp.32101013154867	13302	2	with	with	IN
njp.32101013154867	13302	3	one	one	CD
njp.32101013154867	13302	4	pinch	pinch	NN
njp.32101013154867	13302	5	of	of	IN
njp.32101013154867	13302	6	white	white	JJ
njp.32101013154867	13302	7	pepper	pepper	NN
njp.32101013154867	13302	8	,	,	,
njp.32101013154867	13302	9	then	then	RB
njp.32101013154867	13302	10	,	,	,
njp.32101013154867	13302	11	with	with	IN
njp.32101013154867	13302	12	the	the	DT
njp.32101013154867	13302	13	aid	aid	NN
njp.32101013154867	13302	14	of	of	IN
njp.32101013154867	13302	15	a	a	DT
njp.32101013154867	13302	16	potato	potato	NN
njp.32101013154867	13302	17	-	-	HYPH
njp.32101013154867	13302	18	masher	masher	NN
njp.32101013154867	13302	19	or	or	CC
njp.32101013154867	13302	20	a	a	DT
njp.32101013154867	13302	21	pounder	pounder	NN
njp.32101013154867	13302	22	,	,	,
njp.32101013154867	13302	23	mash	mash	VB
njp.32101013154867	13302	24	all	all	RB
njp.32101013154867	13302	25	well	well	RB
njp.32101013154867	13302	26	together	together	RB
njp.32101013154867	13302	27	right	right	RB
njp.32101013154867	13302	28	in	in	IN
njp.32101013154867	13302	29	the	the	DT
njp.32101013154867	13302	30	pan	pan	NN
njp.32101013154867	13302	31	.	.	.
njp.32101013154867	13303	1	Transfer	transfer	VB
njp.32101013154867	13303	2	it	-PRON-	PRP
njp.32101013154867	13303	3	to	to	IN
njp.32101013154867	13303	4	a	a	DT
njp.32101013154867	13303	5	dish	dish	NN
njp.32101013154867	13303	6	,	,	,
njp.32101013154867	13303	7	and	and	CC
njp.32101013154867	13303	8	let	let	VB
njp.32101013154867	13303	9	cool	cool	VB
njp.32101013154867	13303	10	.	.	.
njp.32101013154867	13304	1	Make	make	VB
njp.32101013154867	13304	2	up	up	RP
njp.32101013154867	13304	3	small	small	JJ
njp.32101013154867	13304	4	fish	fish	NN
njp.32101013154867	13304	5	balls	ball	NNS
njp.32101013154867	13304	6	two	two	CD
njp.32101013154867	13304	7	inches	inch	NNS
njp.32101013154867	13304	8	in	in	IN
njp.32101013154867	13304	9	diameter	diameter	NN
njp.32101013154867	13304	10	by	by	IN
njp.32101013154867	13304	11	one	one	CD
njp.32101013154867	13304	12	inch	inch	NN
njp.32101013154867	13304	13	thick	thick	JJ
njp.32101013154867	13304	14	,	,	,
njp.32101013154867	13304	15	lightly	lightly	RB
njp.32101013154867	13304	16	sprinkle	sprinkle	VB
njp.32101013154867	13304	17	them	-PRON-	PRP
njp.32101013154867	13304	18	with	with	IN
njp.32101013154867	13304	19	a	a	DT
njp.32101013154867	13304	20	very	very	RB
njp.32101013154867	13304	21	little	little	JJ
njp.32101013154867	13304	22	flour	flour	NN
njp.32101013154867	13304	23	.	.	.
njp.32101013154867	13305	1	Heat	heat	VB
njp.32101013154867	13305	2	in	in	IN
njp.32101013154867	13305	3	a	a	DT
njp.32101013154867	13305	4	frying	frying	NN
njp.32101013154867	13305	5	-	-	HYPH
njp.32101013154867	13305	6	pan	pan	NN
njp.32101013154867	13305	7	one	one	CD
njp.32101013154867	13305	8	gill	gill	NN
njp.32101013154867	13305	9	of	of	IN
njp.32101013154867	13305	10	clarified	clarify	VBN
njp.32101013154867	13305	11	butter	butter	NN
njp.32101013154867	13305	12	;	;	:
njp.32101013154867	13305	13	when	when	WRB
njp.32101013154867	13305	14	very	very	RB
njp.32101013154867	13305	15	hot	hot	JJ
njp.32101013154867	13305	16	,	,	,
njp.32101013154867	13305	17	put	put	VBN
njp.32101013154867	13305	18	in	in	IN
njp.32101013154867	13305	19	the	the	DT
njp.32101013154867	13305	20	fish	fish	NN
njp.32101013154867	13305	21	balls	ball	NNS
njp.32101013154867	13305	22	and	and	CC
njp.32101013154867	13305	23	fry	fry	VB
njp.32101013154867	13305	24	for	for	IN
njp.32101013154867	13305	25	three	three	CD
njp.32101013154867	13305	26	minutes	minute	NNS
njp.32101013154867	13305	27	on	on	IN
njp.32101013154867	13305	28	each	each	DT
njp.32101013154867	13305	29	side	side	NN
njp.32101013154867	13305	30	,	,	,
njp.32101013154867	13305	31	so	so	IN
njp.32101013154867	13305	32	as	as	IN
njp.32101013154867	13305	33	to	to	TO
njp.32101013154867	13305	34	have	have	VB
njp.32101013154867	13305	35	them	-PRON-	PRP
njp.32101013154867	13305	36	of	of	IN
njp.32101013154867	13305	37	a	a	DT
njp.32101013154867	13305	38	good	good	JJ
njp.32101013154867	13305	39	brown	brown	JJ
njp.32101013154867	13305	40	color	color	NN
njp.32101013154867	13305	41	.	.	.
njp.32101013154867	13306	1	Gently	gently	RB
njp.32101013154867	13306	2	lift	lift	VB
njp.32101013154867	13306	3	them	-PRON-	PRP
njp.32101013154867	13306	4	from	from	IN
njp.32101013154867	13306	5	the	the	DT
njp.32101013154867	13306	6	pan	pan	NN
njp.32101013154867	13306	7	with	with	IN
njp.32101013154867	13306	8	a	a	DT
njp.32101013154867	13306	9	skimmer	skimmer	NN
njp.32101013154867	13306	10	,	,	,
njp.32101013154867	13306	11	dress	dress	VB
njp.32101013154867	13306	12	on	on	IN
njp.32101013154867	13306	13	a	a	DT
njp.32101013154867	13306	14	hot	hot	JJ
njp.32101013154867	13306	15	dish	dish	NN
njp.32101013154867	13306	16	with	with	IN
njp.32101013154867	13306	17	a	a	DT
njp.32101013154867	13306	18	folded	fold	VBN
njp.32101013154867	13306	19	napkin	napkin	NN
njp.32101013154867	13306	20	,	,	,
njp.32101013154867	13306	21	crown	crown	NN
njp.32101013154867	13306	22	-	-	HYPH
njp.32101013154867	13306	23	shaped	shaped	JJ
njp.32101013154867	13306	24	,	,	,
njp.32101013154867	13306	25	one	one	CD
njp.32101013154867	13306	26	overlapping	overlap	VBG
njp.32101013154867	13306	27	another	another	DT
njp.32101013154867	13306	28	.	.	.
njp.32101013154867	13307	1	Decorate	decorate	VB
njp.32101013154867	13307	2	the	the	DT
njp.32101013154867	13307	3	cen-	cen-	NN
njp.32101013154867	13307	4	tre	tre	NN
njp.32101013154867	13307	5	of	of	IN
njp.32101013154867	13307	6	the	the	DT
njp.32101013154867	13307	7	dish	dish	NN
njp.32101013154867	13307	8	with	with	IN
njp.32101013154867	13307	9	parsley	parsley	NN
njp.32101013154867	13307	10	-	-	HYPH
njp.32101013154867	13307	11	greens	green	NNS
njp.32101013154867	13307	12	,	,	,
njp.32101013154867	13307	13	and	and	CC
njp.32101013154867	13307	14	serve	serve	VB
njp.32101013154867	13307	15	.	.	.
njp.32101013154867	13308	1	Fish	Fish	NNP
njp.32101013154867	13308	2	Balls	Balls	NNPS
njp.32101013154867	13308	3	à	à	NN
njp.32101013154867	13308	4	la	la	NNP
njp.32101013154867	13308	5	Mrs.	Mrs.	NNP
njp.32101013154867	13308	6	Benjamin	Benjamin	NNP
njp.32101013154867	13308	7	Harrison.—To	harrison.—to	CD
njp.32101013154867	13308	8	be	be	VB
njp.32101013154867	13308	9	prepared	prepare	VBN
njp.32101013154867	13308	10	exactly	exactly	RB
njp.32101013154867	13308	11	the	the	DT
njp.32101013154867	13308	12	same	same	JJ
njp.32101013154867	13308	13	as	as	IN
njp.32101013154867	13308	14	above	above	RB
njp.32101013154867	13308	15	(	(	-LRB-
njp.32101013154867	13308	16	No	no	UH
njp.32101013154867	13308	17	.	.	.
njp.32101013154867	13309	1	347	347	LS
njp.32101013154867	13309	2	)	)	-RRB-
njp.32101013154867	13309	3	,	,	,
njp.32101013154867	13309	4	dressing	dress	VBG
njp.32101013154867	13309	5	them	-PRON-	PRP
njp.32101013154867	13309	6	on	on	IN
njp.32101013154867	13309	7	six	six	CD
njp.32101013154867	13309	8	dry	dry	JJ
njp.32101013154867	13309	9	toasts	toast	NNS
njp.32101013154867	13309	10	,	,	,
njp.32101013154867	13309	11	placing	place	VBG
njp.32101013154867	13309	12	one	one	CD
njp.32101013154867	13309	13	poached	poach	VBN
njp.32101013154867	13309	14	egg	egg	NN
njp.32101013154867	13309	15	(	(	-LRB-
njp.32101013154867	13309	16	No	no	UH
njp.32101013154867	13309	17	.	.	.
njp.32101013154867	13310	1	404	404	LS
njp.32101013154867	13310	2	)	)	-RRB-
njp.32101013154867	13310	3	on	on	IN
njp.32101013154867	13310	4	top	top	NN
njp.32101013154867	13310	5	of	of	IN
njp.32101013154867	13310	6	each	each	DT
njp.32101013154867	13310	7	fish	fish	NN
njp.32101013154867	13310	8	ball	ball	NN
njp.32101013154867	13310	9	,	,	,
njp.32101013154867	13310	10	and	and	CC
njp.32101013154867	13310	11	decorating	decorate	VBG
njp.32101013154867	13310	12	the	the	DT
njp.32101013154867	13310	13	dish	dish	NN
njp.32101013154867	13310	14	with	with	IN
njp.32101013154867	13310	15	six	six	CD
njp.32101013154867	13310	16	slices	slice	NNS
njp.32101013154867	13310	17	of	of	IN
njp.32101013154867	13310	18	broiled	broil	VBN
njp.32101013154867	13310	19	bacon	bacon	NN
njp.32101013154867	13310	20	,	,	,
njp.32101013154867	13310	21	and	and	CC
njp.32101013154867	13310	22	serve	serve	VB
njp.32101013154867	13310	23	hot	hot	JJ
njp.32101013154867	13310	24	.	.	.
njp.32101013154867	13311	1	348	348	CD
njp.32101013154867	13311	2	.	.	.
njp.32101013154867	13312	1	How	how	WRB
njp.32101013154867	13312	2	to	to	TO
njp.32101013154867	13312	3	Blanch	blanch	VB
njp.32101013154867	13312	4	Codfish	codfish	NN
njp.32101013154867	13312	5	-	-	HYPH
njp.32101013154867	13312	6	tongues.—Procure	tongues.—procure	CD
njp.32101013154867	13312	7	eighteen	eighteen	CD
njp.32101013154867	13312	8	fine	fine	JJ
njp.32101013154867	13312	9	,	,	,
njp.32101013154867	13312	10	fresh	fresh	JJ
njp.32101013154867	13312	11	codfish	codfish	NN
njp.32101013154867	13312	12	-	-	:
njp.32101013154867	13312	13	tongues	tongue	NNS
njp.32101013154867	13312	14	,	,	,
njp.32101013154867	13312	15	wash	wash	VB
njp.32101013154867	13312	16	them	-PRON-	PRP
njp.32101013154867	13312	17	thoroughly	thoroughly	RB
njp.32101013154867	13312	18	in	in	IN
njp.32101013154867	13312	19	cold	cold	JJ
njp.32101013154867	13312	20	water	water	NN
njp.32101013154867	13312	21	,	,	,
njp.32101013154867	13312	22	then	then	RB
njp.32101013154867	13312	23	drain	drain	VB
njp.32101013154867	13312	24	,	,	,
njp.32101013154867	13312	25	and	and	CC
njp.32101013154867	13312	26	place	place	VB
njp.32101013154867	13312	27	them	-PRON-	PRP
njp.32101013154867	13312	28	in	in	IN
njp.32101013154867	13312	29	a	a	DT
njp.32101013154867	13312	30	saucepan	saucepan	NN
njp.32101013154867	13312	31	on	on	IN
njp.32101013154867	13312	32	the	the	DT
njp.32101013154867	13312	33	hot	hot	JJ
njp.32101013154867	13312	34	stove	stove	NN
njp.32101013154867	13312	35	;	;	:
njp.32101013154867	13312	36	cover	cover	VB
njp.32101013154867	13312	37	with	with	IN
njp.32101013154867	13312	38	fresh	fresh	JJ
njp.32101013154867	13312	39	water	water	NN
njp.32101013154867	13312	40	,	,	,
njp.32101013154867	13312	41	and	and	CC
njp.32101013154867	13312	42	season	season	NN
njp.32101013154867	13312	43	with	with	IN
njp.32101013154867	13312	44	a	a	DT
njp.32101013154867	13312	45	handful	handful	NN
njp.32101013154867	13312	46	of	of	IN
njp.32101013154867	13312	47	salt	salt	NN
njp.32101013154867	13312	48	,	,	,
njp.32101013154867	13312	49	six	six	CD
njp.32101013154867	13312	50	cloves	clove	NNS
njp.32101013154867	13312	51	,	,	,
njp.32101013154867	13312	52	twelve	twelve	CD
njp.32101013154867	13312	53	whole	whole	JJ
njp.32101013154867	13312	54	peppers	pepper	NNS
njp.32101013154867	13312	55	,	,	,
njp.32101013154867	13312	56	one	one	CD
njp.32101013154867	13312	57	sliced	slice	VBN
njp.32101013154867	13312	58	onion	onion	NN
njp.32101013154867	13312	59	,	,	,
njp.32101013154867	13312	60	a	a	DT
njp.32101013154867	13312	61	bouquet	bouquet	NN
njp.32101013154867	13312	62	(	(	-LRB-
njp.32101013154867	13312	63	No	no	UH
njp.32101013154867	13312	64	.	.	.
njp.32101013154867	13313	1	254	254	CD
njp.32101013154867	13313	2	)	)	-RRB-
njp.32101013154867	13313	3	,	,	,
njp.32101013154867	13313	4	and	and	CC
njp.32101013154867	13313	5	half	half	PDT
njp.32101013154867	13313	6	a	a	DT
njp.32101013154867	13313	7	sliced	slice	VBN
njp.32101013154867	13313	8	lemon	lemon	NN
njp.32101013154867	13313	9	.	.	.
njp.32101013154867	13314	1	Let	let	VB
njp.32101013154867	13314	2	them	-PRON-	PRP
njp.32101013154867	13314	3	come	come	VB
njp.32101013154867	13314	4	to	to	IN
njp.32101013154867	13314	5	a	a	DT
njp.32101013154867	13314	6	boil	boil	NN
njp.32101013154867	13314	7	,	,	,
njp.32101013154867	13314	8	then	then	RB
njp.32101013154867	13314	9	transfer	transfer	VB
njp.32101013154867	13314	10	them	-PRON-	PRP
njp.32101013154867	13314	11	with	with	IN
njp.32101013154867	13314	12	the	the	DT
njp.32101013154867	13314	13	water	water	NN
njp.32101013154867	13314	14	and	and	CC
njp.32101013154867	13314	15	garnishings	garnishing	NNS
njp.32101013154867	13314	16	to	to	IN
njp.32101013154867	13314	17	a	a	DT
njp.32101013154867	13314	18	stone	stone	NN
njp.32101013154867	13314	19	jar	jar	NN
njp.32101013154867	13314	20	,	,	,
njp.32101013154867	13314	21	and	and	CC
njp.32101013154867	13314	22	use	use	VB
njp.32101013154867	13314	23	when	when	WRB
njp.32101013154867	13314	24	needed	need	VBN
njp.32101013154867	13314	25	.	.	.
njp.32101013154867	13315	1	349	349	CD
njp.32101013154867	13315	2	.	.	.
njp.32101013154867	13316	1	Codfish	codfish	NN
njp.32101013154867	13316	2	-	-	HYPH
njp.32101013154867	13316	3	tongues	tongue	NNS
njp.32101013154867	13316	4	au	au	IN
njp.32101013154867	13316	5	beurre	beurre	NN
njp.32101013154867	13316	6	noir.—Take	noir.—take	NN
njp.32101013154867	13316	7	eighteen	eighteen	CD
njp.32101013154867	13316	8	blanched	blanch	VBN
njp.32101013154867	13316	9	codfish	codfish	NN
njp.32101013154867	13316	10	-	-	:
njp.32101013154867	13316	11	tongues	tongue	NNS
njp.32101013154867	13316	12	,	,	,
njp.32101013154867	13316	13	as	as	IN
njp.32101013154867	13316	14	for	for	IN
njp.32101013154867	13316	15	No	no	NN
njp.32101013154867	13316	16	.	.	.
njp.32101013154867	13317	1	348	348	CD
njp.32101013154867	13317	2	,	,	,
njp.32101013154867	13317	3	heat	heat	VB
njp.32101013154867	13317	4	them	-PRON-	PRP
njp.32101013154867	13317	5	in	in	IN
njp.32101013154867	13317	6	a	a	DT
njp.32101013154867	13317	7	saucepan	saucepan	NN
njp.32101013154867	13317	8	with	with	IN
njp.32101013154867	13317	9	half	half	PDT
njp.32101013154867	13317	10	a	a	DT
njp.32101013154867	13317	11	gill	gill	NN
njp.32101013154867	13317	12	of	of	IN
njp.32101013154867	13317	13	their	-PRON-	PRP$
njp.32101013154867	13317	14	own	own	JJ
njp.32101013154867	13317	15	juice	juice	NN
njp.32101013154867	13317	16	,	,	,
njp.32101013154867	13317	17	but	but	CC
njp.32101013154867	13317	18	do	do	VBP
njp.32101013154867	13317	19	not	not	RB
njp.32101013154867	13317	20	let	let	VB
njp.32101013154867	13317	21	them	-PRON-	PRP
njp.32101013154867	13317	22	boil	boil	VB
njp.32101013154867	13317	23	;	;	:
njp.32101013154867	13317	24	drain	drain	VB
njp.32101013154867	13317	25	well	well	RB
njp.32101013154867	13317	26	,	,	,
njp.32101013154867	13317	27	then	then	RB
njp.32101013154867	13317	28	dress	dress	VB
njp.32101013154867	13317	29	them	-PRON-	PRP
njp.32101013154867	13317	30	on	on	IN
njp.32101013154867	13317	31	a	a	DT
njp.32101013154867	13317	32	hot	hot	JJ
njp.32101013154867	13317	33	dish	dish	NN
njp.32101013154867	13317	34	,	,	,
njp.32101013154867	13317	35	pour	pour	VB
njp.32101013154867	13317	36	a	a	DT
njp.32101013154867	13317	37	pint	pint	NN
njp.32101013154867	13317	38	of	of	IN
njp.32101013154867	13317	39	black	black	JJ
njp.32101013154867	13317	40	butter	butter	NN
njp.32101013154867	13317	41	(	(	-LRB-
njp.32101013154867	13317	42	No	no	UH
njp.32101013154867	13317	43	.	.	.
njp.32101013154867	13318	1	159	159	LS
njp.32101013154867	13318	2	)	)	-RRB-
njp.32101013154867	13318	3	over	over	RB
njp.32101013154867	13318	4	,	,	,
njp.32101013154867	13318	5	and	and	CC
njp.32101013154867	13318	6	decorate	decorate	VB
njp.32101013154867	13318	7	each	each	DT
njp.32101013154867	13318	8	side	side	NN
njp.32101013154867	13318	9	of	of	IN
njp.32101013154867	13318	10	the	the	DT
njp.32101013154867	13318	11	dish	dish	NN
njp.32101013154867	13318	12	with	with	IN
njp.32101013154867	13318	13	a	a	DT
njp.32101013154867	13318	14	few	few	JJ
njp.32101013154867	13318	15	sprigs	sprig	NNS
njp.32101013154867	13318	16	of	of	IN
njp.32101013154867	13318	17	parsley	parsley	NN
njp.32101013154867	13318	18	,	,	,
njp.32101013154867	13318	19	then	then	RB
njp.32101013154867	13318	20	send	send	VB
njp.32101013154867	13318	21	to	to	IN
njp.32101013154867	13318	22	the	the	DT
njp.32101013154867	13318	23	table	table	NN
njp.32101013154867	13318	24	.	.	.
njp.32101013154867	13319	1	350	350	CD
njp.32101013154867	13319	2	.	.	.
njp.32101013154867	13320	1	Fried	Fried	NNP
njp.32101013154867	13320	2	Codfish	Codfish	NNP
njp.32101013154867	13320	3	-	-	HYPH
njp.32101013154867	13320	4	tongues.—Take	tongues.—take	CD
njp.32101013154867	13320	5	eighteen	eighteen	CD
njp.32101013154867	13320	6	fine	fine	JJ
njp.32101013154867	13320	7	,	,	,
njp.32101013154867	13320	8	fresh	fresh	JJ
njp.32101013154867	13320	9	codfish	codfish	NN
njp.32101013154867	13320	10	-	-	:
njp.32101013154867	13320	11	tongues	tongue	NNS
njp.32101013154867	13320	12	,	,	,
njp.32101013154867	13320	13	wash	wash	VB
njp.32101013154867	13320	14	them	-PRON-	PRP
njp.32101013154867	13320	15	well	well	RB
njp.32101013154867	13320	16	,	,	,
njp.32101013154867	13320	17	drain	drain	VB
njp.32101013154867	13320	18	them	-PRON-	PRP
njp.32101013154867	13320	19	in	in	IN
njp.32101013154867	13320	20	a	a	DT
njp.32101013154867	13320	21	napkin	napkin	NN
njp.32101013154867	13320	22	,	,	,
njp.32101013154867	13320	23	dip	dip	VB
njp.32101013154867	13320	24	them	-PRON-	PRP
njp.32101013154867	13320	25	in	in	IN
njp.32101013154867	13320	26	cold	cold	JJ
njp.32101013154867	13320	27	milk	milk	NN
njp.32101013154867	13320	28	,	,	,
njp.32101013154867	13320	29	and	and	CC
njp.32101013154867	13320	30	roll	roll	VB
njp.32101013154867	13320	31	them	-PRON-	PRP
njp.32101013154867	13320	32	,	,	,
njp.32101013154867	13320	33	one	one	CD
njp.32101013154867	13320	34	by	by	IN
njp.32101013154867	13320	35	one	one	CD
njp.32101013154867	13320	36	,	,	,
njp.32101013154867	13320	37	in	in	IN
njp.32101013154867	13320	38	flour	flour	NN
njp.32101013154867	13320	39	.	.	.
njp.32101013154867	13321	1	Put	put	VB
njp.32101013154867	13321	2	one	one	CD
njp.32101013154867	13321	3	gill	gill	NN
njp.32101013154867	13321	4	of	of	IN
njp.32101013154867	13321	5	clarified	clarify	VBN
njp.32101013154867	13321	6	butter	butter	NN
njp.32101013154867	13321	7	in	in	IN
njp.32101013154867	13321	8	the	the	DT
njp.32101013154867	13321	9	frying-	frying-	NNP
njp.32101013154867	13321	10	pan	pan	NNP
njp.32101013154867	13321	11	,	,	,
njp.32101013154867	13321	12	heat	heat	VB
njp.32101013154867	13321	13	it	-PRON-	PRP
njp.32101013154867	13321	14	well	well	RB
njp.32101013154867	13321	15	,	,	,
njp.32101013154867	13321	16	then	then	RB
njp.32101013154867	13321	17	gently	gently	RB
njp.32101013154867	13321	18	lay	lie	VBD
njp.32101013154867	13321	19	in	in	IN
njp.32101013154867	13321	20	the	the	DT
njp.32101013154867	13321	21	tongues	tongue	NNS
njp.32101013154867	13321	22	separately	separately	RB
njp.32101013154867	13321	23	,	,	,
njp.32101013154867	13321	24	and	and	CC
njp.32101013154867	13321	25	let	let	VB
njp.32101013154867	13321	26	cook	cook	VB
njp.32101013154867	13321	27	for	for	IN
njp.32101013154867	13321	28	three	three	CD
njp.32101013154867	13321	29	minutes	minute	NNS
njp.32101013154867	13321	30	.	.	.
njp.32101013154867	13322	1	Turn	turn	VB
njp.32101013154867	13322	2	them	-PRON-	PRP
njp.32101013154867	13322	3	on	on	IN
njp.32101013154867	13322	4	the	the	DT
njp.32101013154867	13322	5	other	other	JJ
njp.32101013154867	13322	6	side	side	NN
njp.32101013154867	13322	7	,	,	,
njp.32101013154867	13322	8	using	use	VBG
njp.32101013154867	13322	9	a	a	DT
njp.32101013154867	13322	10	fork	fork	NN
njp.32101013154867	13322	11	,	,	,
njp.32101013154867	13322	12	and	and	CC
njp.32101013154867	13322	13	cook	cook	VB
njp.32101013154867	13322	14	FYSH	FYSH	NNP
njp.32101013154867	13322	15	.	.	.
njp.32101013154867	13323	1	2O3	2o3	CD
njp.32101013154867	13323	2	for	for	IN
njp.32101013154867	13323	3	three	three	CD
njp.32101013154867	13323	4	minutes	minute	NNS
njp.32101013154867	13323	5	more	more	JJR
njp.32101013154867	13323	6	.	.	.
njp.32101013154867	13324	1	Lift	lift	VB
njp.32101013154867	13324	2	them	-PRON-	PRP
njp.32101013154867	13324	3	up	up	RP
njp.32101013154867	13324	4	carefully	carefully	RB
njp.32101013154867	13324	5	with	with	IN
njp.32101013154867	13324	6	a	a	DT
njp.32101013154867	13324	7	skimmer	skimmer	NN
njp.32101013154867	13324	8	,	,	,
njp.32101013154867	13324	9	and	and	CC
njp.32101013154867	13324	10	put	put	VBD
njp.32101013154867	13324	11	them	-PRON-	PRP
njp.32101013154867	13324	12	on	on	IN
njp.32101013154867	13324	13	a	a	DT
njp.32101013154867	13324	14	cloth	cloth	NN
njp.32101013154867	13324	15	to	to	TO
njp.32101013154867	13324	16	drain	drain	VB
njp.32101013154867	13324	17	.	.	.
njp.32101013154867	13325	1	Season	season	NN
njp.32101013154867	13325	2	with	with	IN
njp.32101013154867	13325	3	one	one	CD
njp.32101013154867	13325	4	pinch	pinch	NN
njp.32101013154867	13325	5	of	of	IN
njp.32101013154867	13325	6	salt	salt	NN
njp.32101013154867	13325	7	and	and	CC
njp.32101013154867	13325	8	half	half	PDT
njp.32101013154867	13325	9	a	a	DT
njp.32101013154867	13325	10	pinch	pinch	NN
njp.32101013154867	13325	11	of	of	IN
njp.32101013154867	13325	12	pepper	pepper	NN
njp.32101013154867	13325	13	;	;	:
njp.32101013154867	13325	14	dress	dress	VB
njp.32101013154867	13325	15	them	-PRON-	PRP
njp.32101013154867	13325	16	on	on	IN
njp.32101013154867	13325	17	a	a	DT
njp.32101013154867	13325	18	hot	hot	JJ
njp.32101013154867	13325	19	dish	dish	NN
njp.32101013154867	13325	20	with	with	IN
njp.32101013154867	13325	21	a	a	DT
njp.32101013154867	13325	22	folded	fold	VBN
njp.32101013154867	13325	23	napkin	napkin	NN
njp.32101013154867	13325	24	,	,	,
njp.32101013154867	13325	25	and	and	CC
njp.32101013154867	13325	26	decorate	decorate	VB
njp.32101013154867	13325	27	with	with	IN
njp.32101013154867	13325	28	sprigs	sprig	NNS
njp.32101013154867	13325	29	of	of	IN
njp.32101013154867	13325	30	parsley	parsley	NN
njp.32101013154867	13325	31	.	.	.
njp.32101013154867	13326	1	Serve	serve	VB
njp.32101013154867	13326	2	a	a	DT
njp.32101013154867	13326	3	gill	gill	NN
njp.32101013154867	13326	4	of	of	IN
njp.32101013154867	13326	5	hot	hot	JJ
njp.32101013154867	13326	6	tomato	tomato	NN
njp.32101013154867	13326	7	sauce	sauce	NN
njp.32101013154867	13326	8	(	(	-LRB-
njp.32101013154867	13326	9	No	no	UH
njp.32101013154867	13326	10	.	.	.
njp.32101013154867	13327	1	205	205	CD
njp.32101013154867	13327	2	)	)	-RRB-
njp.32101013154867	13327	3	in	in	IN
njp.32101013154867	13327	4	a	a	DT
njp.32101013154867	13327	5	separate	separate	JJ
njp.32101013154867	13327	6	bowl	bowl	NN
njp.32101013154867	13327	7	.	.	.
njp.32101013154867	13328	1	351	351	CD
njp.32101013154867	13328	2	.	.	.
njp.32101013154867	13329	1	Codfish	codfish	NN
njp.32101013154867	13329	2	-	-	HYPH
njp.32101013154867	13329	3	tongues	tongue	NNS
njp.32101013154867	13329	4	à	à	FW
njp.32101013154867	13329	5	la	la	NN
njp.32101013154867	13329	6	poulette.—Take	poulette.—Take	NNP
njp.32101013154867	13329	7	eighteen	eighteen	CD
njp.32101013154867	13329	8	blanched	blanch	VBN
njp.32101013154867	13329	9	tongues	tongue	NNS
njp.32101013154867	13329	10	,	,	,
njp.32101013154867	13329	11	as	as	IN
njp.32101013154867	13329	12	for	for	IN
njp.32101013154867	13329	13	No	no	NN
njp.32101013154867	13329	14	.	.	.
njp.32101013154867	13330	1	348	348	CD
njp.32101013154867	13330	2	,	,	,
njp.32101013154867	13330	3	put	put	VBD
njp.32101013154867	13330	4	them	-PRON-	PRP
njp.32101013154867	13330	5	in	in	IN
njp.32101013154867	13330	6	a	a	DT
njp.32101013154867	13330	7	saucepan	saucepan	NN
njp.32101013154867	13330	8	on	on	IN
njp.32101013154867	13330	9	the	the	DT
njp.32101013154867	13330	10	stove	stove	NN
njp.32101013154867	13330	11	,	,	,
njp.32101013154867	13330	12	adding	add	VBG
njp.32101013154867	13330	13	a	a	DT
njp.32101013154867	13330	14	pint	pint	NN
njp.32101013154867	13330	15	of	of	IN
njp.32101013154867	13330	16	sauce	sauce	NN
njp.32101013154867	13330	17	Hollandaise	hollandaise	NN
njp.32101013154867	13330	18	(	(	-LRB-
njp.32101013154867	13330	19	No	no	UH
njp.32101013154867	13330	20	.	.	.
njp.32101013154867	13331	1	160	160	LS
njp.32101013154867	13331	2	)	)	-RRB-
njp.32101013154867	13331	3	,	,	,
njp.32101013154867	13331	4	half	half	PDT
njp.32101013154867	13331	5	a	a	DT
njp.32101013154867	13331	6	gill	gill	NN
njp.32101013154867	13331	7	of	of	IN
njp.32101013154867	13331	8	their	-PRON-	PRP$
njp.32101013154867	13331	9	own	own	JJ
njp.32101013154867	13331	10	stock	stock	NN
njp.32101013154867	13331	11	,	,	,
njp.32101013154867	13331	12	and	and	CC
njp.32101013154867	13331	13	a	a	DT
njp.32101013154867	13331	14	tea-	tea-	JJ
njp.32101013154867	13331	15	spoonful	spoonful	NN
njp.32101013154867	13331	16	of	of	IN
njp.32101013154867	13331	17	chopped	chop	VBN
njp.32101013154867	13331	18	parsley	parsley	NN
njp.32101013154867	13331	19	.	.	.
njp.32101013154867	13332	1	Heat	heat	VB
njp.32101013154867	13332	2	well	well	RB
njp.32101013154867	13332	3	for	for	IN
njp.32101013154867	13332	4	five	five	CD
njp.32101013154867	13332	5	minutes	minute	NNS
njp.32101013154867	13332	6	without	without	IN
njp.32101013154867	13332	7	boiling	boil	VBG
njp.32101013154867	13332	8	,	,	,
njp.32101013154867	13332	9	then	then	RB
njp.32101013154867	13332	10	pour	pour	VB
njp.32101013154867	13332	11	the	the	DT
njp.32101013154867	13332	12	whole	whole	NN
njp.32101013154867	13332	13	into	into	IN
njp.32101013154867	13332	14	a	a	DT
njp.32101013154867	13332	15	deep	deep	JJ
njp.32101013154867	13332	16	,	,	,
njp.32101013154867	13332	17	hot	hot	JJ
njp.32101013154867	13332	18	dish	dish	NN
njp.32101013154867	13332	19	,	,	,
njp.32101013154867	13332	20	sprinkle	sprinkle	VB
njp.32101013154867	13332	21	a	a	DT
njp.32101013154867	13332	22	little	little	JJ
njp.32101013154867	13332	23	chopped	chop	VBN
njp.32101013154867	13332	24	parsley	parsley	NN
njp.32101013154867	13332	25	over	over	IN
njp.32101013154867	13332	26	them	-PRON-	PRP
njp.32101013154867	13332	27	,	,	,
njp.32101013154867	13332	28	and	and	CC
njp.32101013154867	13332	29	serve	serve	VBP
njp.32101013154867	13332	30	.	.	.
njp.32101013154867	13333	1	352	352	CD
njp.32101013154867	13333	2	.	.	.
njp.32101013154867	13334	1	Boiled	boil	VBN
njp.32101013154867	13334	2	Codfish	Codfish	NNP
njp.32101013154867	13334	3	,	,	,
njp.32101013154867	13334	4	0yster	0yster	CD
njp.32101013154867	13334	5	Sauce.—Cover	Sauce.—Cover	NNP
njp.32101013154867	13334	6	a	a	DT
njp.32101013154867	13334	7	three	three	CD
njp.32101013154867	13334	8	-	-	HYPH
njp.32101013154867	13334	9	pound	pound	NN
njp.32101013154867	13334	10	fresh	fresh	JJ
njp.32101013154867	13334	11	cod-	cod-	NN
njp.32101013154867	13334	12	fish	fish	NN
njp.32101013154867	13334	13	with	with	IN
njp.32101013154867	13334	14	well	well	RB
njp.32101013154867	13334	15	-	-	HYPH
njp.32101013154867	13334	16	salted	salt	VBN
njp.32101013154867	13334	17	fish	fish	NN
njp.32101013154867	13334	18	-	-	HYPH
njp.32101013154867	13334	19	stock	stock	NN
njp.32101013154867	13334	20	(	(	-LRB-
njp.32101013154867	13334	21	No	no	UH
njp.32101013154867	13334	22	.	.	.
njp.32101013154867	13335	1	214	214	LS
njp.32101013154867	13335	2	)	)	-RRB-
njp.32101013154867	13335	3	,	,	,
njp.32101013154867	13335	4	and	and	CC
njp.32101013154867	13335	5	let	let	VB
njp.32101013154867	13335	6	cook	cook	VB
njp.32101013154867	13335	7	thirty	thirty	CD
njp.32101013154867	13335	8	minutes	minute	NNS
njp.32101013154867	13335	9	without	without	IN
njp.32101013154867	13335	10	boiling	boil	VBG
njp.32101013154867	13335	11	;	;	:
njp.32101013154867	13335	12	then	then	RB
njp.32101013154867	13335	13	take	take	VB
njp.32101013154867	13335	14	it	-PRON-	PRP
njp.32101013154867	13335	15	out	out	RP
njp.32101013154867	13335	16	and	and	CC
njp.32101013154867	13335	17	drain	drain	VB
njp.32101013154867	13335	18	it	-PRON-	PRP
njp.32101013154867	13335	19	well	well	RB
njp.32101013154867	13335	20	.	.	.
njp.32101013154867	13336	1	Lay	lay	VB
njp.32101013154867	13336	2	it	-PRON-	PRP
njp.32101013154867	13336	3	on	on	IN
njp.32101013154867	13336	4	a	a	DT
njp.32101013154867	13336	5	dish	dish	NN
njp.32101013154867	13336	6	,	,	,
njp.32101013154867	13336	7	and	and	CC
njp.32101013154867	13336	8	garnish	garnish	VB
njp.32101013154867	13336	9	with	with	IN
njp.32101013154867	13336	10	a	a	DT
njp.32101013154867	13336	11	few	few	JJ
njp.32101013154867	13336	12	branches	branch	NNS
njp.32101013154867	13336	13	of	of	IN
njp.32101013154867	13336	14	parsley	parsley	NN
njp.32101013154867	13336	15	-	-	HYPH
njp.32101013154867	13336	16	greens	green	NNS
njp.32101013154867	13336	17	,	,	,
njp.32101013154867	13336	18	and	and	CC
njp.32101013154867	13336	19	twelve	twelve	CD
njp.32101013154867	13336	20	pieces	piece	NNS
njp.32101013154867	13336	21	of	of	IN
njp.32101013154867	13336	22	potato	potato	NN
njp.32101013154867	13336	23	a	a	DT
njp.32101013154867	13336	24	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	13336	25	(	(	-LRB-
njp.32101013154867	13336	26	No	no	UH
njp.32101013154867	13336	27	.	.	.
njp.32101013154867	13337	1	988	988	LS
njp.32101013154867	13337	2	)	)	-RRB-
njp.32101013154867	13337	3	.	.	.
njp.32101013154867	13338	1	Serve	serve	VB
njp.32101013154867	13338	2	with	with	IN
njp.32101013154867	13338	3	three	three	CD
njp.32101013154867	13338	4	-	-	HYPH
njp.32101013154867	13338	5	quarters	quarter	NNS
njp.32101013154867	13338	6	of	of	IN
njp.32101013154867	13338	7	a	a	DT
njp.32101013154867	13338	8	pint	pint	NN
njp.32101013154867	13338	9	of	of	IN
njp.32101013154867	13338	10	oyster	oyster	NN
njp.32101013154867	13338	11	sauce	sauce	NN
njp.32101013154867	13338	12	(	(	-LRB-
njp.32101013154867	13338	13	No	no	UH
njp.32101013154867	13338	14	.	.	.
njp.32101013154867	13339	1	173	173	LS
njp.32101013154867	13339	2	)	)	-RRB-
njp.32101013154867	13339	3	separately	separately	RB
njp.32101013154867	13339	4	.	.	.
njp.32101013154867	13340	1	(	(	-LRB-
njp.32101013154867	13340	2	All	all	DT
njp.32101013154867	13340	3	codfish	codfish	NN
njp.32101013154867	13340	4	with	with	IN
njp.32101013154867	13340	5	different	different	JJ
njp.32101013154867	13340	6	sauces	sauce	NNS
njp.32101013154867	13340	7	are	be	VBP
njp.32101013154867	13340	8	prepared	prepare	VBN
njp.32101013154867	13340	9	the	the	DT
njp.32101013154867	13340	10	same	same	JJ
njp.32101013154867	13340	11	way	way	NN
njp.32101013154867	13340	12	.	.	.
njp.32101013154867	13340	13	)	)	-RRB-
njp.32101013154867	13341	1	353	353	CD
njp.32101013154867	13341	2	.	.	.
njp.32101013154867	13342	1	Broiled	broil	VBN
njp.32101013154867	13342	2	Boned	Boned	NNP
njp.32101013154867	13342	3	Smelts	Smelts	NNP
njp.32101013154867	13342	4	a	a	FW
njp.32101013154867	13342	5	la	la	FW
njp.32101013154867	13342	6	Béarnaise.—Split	Béarnaise.—Split	NNP
njp.32101013154867	13342	7	twelve	twelve	CD
njp.32101013154867	13342	8	good	good	JJ
njp.32101013154867	13342	9	-	-	HYPH
njp.32101013154867	13342	10	sized	sized	JJ
njp.32101013154867	13342	11	or	or	CC
njp.32101013154867	13342	12	eighteen	eighteen	CD
njp.32101013154867	13342	13	medium	medium	JJ
njp.32101013154867	13342	14	-	-	HYPH
njp.32101013154867	13342	15	sized	sized	JJ
njp.32101013154867	13342	16	smelts	smelt	NNS
njp.32101013154867	13342	17	up	up	IN
njp.32101013154867	13342	18	the	the	DT
njp.32101013154867	13342	19	back	back	NN
njp.32101013154867	13342	20	,	,	,
njp.32101013154867	13342	21	remove	remove	VB
njp.32101013154867	13342	22	the	the	DT
njp.32101013154867	13342	23	backbone	backbone	NN
njp.32101013154867	13342	24	,	,	,
njp.32101013154867	13342	25	rub	rub	VB
njp.32101013154867	13342	26	them	-PRON-	PRP
njp.32101013154867	13342	27	with	with	IN
njp.32101013154867	13342	28	one	one	CD
njp.32101013154867	13342	29	tablespoonful	tablespoonful	NN
njp.32101013154867	13342	30	of	of	IN
njp.32101013154867	13342	31	oil	oil	NN
njp.32101013154867	13342	32	,	,	,
njp.32101013154867	13342	33	and	and	CC
njp.32101013154867	13342	34	season	season	NN
njp.32101013154867	13342	35	with	with	IN
njp.32101013154867	13342	36	half	half	PDT
njp.32101013154867	13342	37	a	a	DT
njp.32101013154867	13342	38	pinch	pinch	NN
njp.32101013154867	13342	39	of	of	IN
njp.32101013154867	13342	40	salt	salt	NN
njp.32101013154867	13342	41	and	and	CC
njp.32101013154867	13342	42	a	a	DT
njp.32101013154867	13342	43	third	third	NN
njp.32101013154867	13342	44	of	of	IN
njp.32101013154867	13342	45	a	a	DT
njp.32101013154867	13342	46	pinch	pinch	NN
njp.32101013154867	13342	47	of	of	IN
njp.32101013154867	13342	48	pepper	pepper	NN
njp.32101013154867	13342	49	.	.	.
njp.32101013154867	13343	1	Broil	broil	VB
njp.32101013154867	13343	2	them	-PRON-	PRP
njp.32101013154867	13343	3	in	in	IN
njp.32101013154867	13343	4	a	a	DT
njp.32101013154867	13343	5	double	double	JJ
njp.32101013154867	13343	6	broiler	broiler	NN
njp.32101013154867	13343	7	for	for	IN
njp.32101013154867	13343	8	two	two	CD
njp.32101013154867	13343	9	minutes	minute	NNS
njp.32101013154867	13343	10	on	on	IN
njp.32101013154867	13343	11	each	each	DT
njp.32101013154867	13343	12	side	side	NN
njp.32101013154867	13343	13	;	;	:
njp.32101013154867	13343	14	pour	pour	VB
njp.32101013154867	13343	15	a	a	DT
njp.32101013154867	13343	16	little	little	JJ
njp.32101013154867	13343	17	more	more	JJR
njp.32101013154867	13343	18	than	than	IN
njp.32101013154867	13343	19	a	a	DT
njp.32101013154867	13343	20	gill	gill	NN
njp.32101013154867	13343	21	of	of	IN
njp.32101013154867	13343	22	good	good	JJ
njp.32101013154867	13343	23	Béarnaise	Béarnaise	NNP
njp.32101013154867	13343	24	sauce	sauce	NN
njp.32101013154867	13343	25	(	(	-LRB-
njp.32101013154867	13343	26	No	no	UH
njp.32101013154867	13343	27	.	.	.
njp.32101013154867	13344	1	166	166	CD
njp.32101013154867	13344	2	)	)	-RRB-
njp.32101013154867	13344	3	on	on	IN
njp.32101013154867	13344	4	a	a	DT
njp.32101013154867	13344	5	dish	dish	NN
njp.32101013154867	13344	6	,	,	,
njp.32101013154867	13344	7	arrange	arrange	VB
njp.32101013154867	13344	8	the	the	DT
njp.32101013154867	13344	9	smelts	smelt	NNS
njp.32101013154867	13344	10	carefully	carefully	RB
njp.32101013154867	13344	11	on	on	IN
njp.32101013154867	13344	12	top	top	NN
njp.32101013154867	13344	13	,	,	,
njp.32101013154867	13344	14	and	and	CC
njp.32101013154867	13344	15	serve	serve	VB
njp.32101013154867	13344	16	,	,	,
njp.32101013154867	13344	17	finishing	finish	VBG
njp.32101013154867	13344	18	with	with	IN
njp.32101013154867	13344	19	a	a	DT
njp.32101013154867	13344	20	very	very	RB
njp.32101013154867	13344	21	little	little	JJ
njp.32101013154867	13344	22	demi	demi	JJ
njp.32101013154867	13344	23	-	-	HYPH
njp.32101013154867	13344	24	glace	glace	NN
njp.32101013154867	13344	25	sauce	sauce	NN
njp.32101013154867	13344	26	(	(	-LRB-
njp.32101013154867	13344	27	No	no	UH
njp.32101013154867	13344	28	.	.	.
njp.32101013154867	13345	1	181	181	LS
njp.32101013154867	13345	2	)	)	-RRB-
njp.32101013154867	13345	3	around	around	IN
njp.32101013154867	13345	4	the	the	DT
njp.32101013154867	13345	5	dish	dish	NN
njp.32101013154867	13345	6	.	.	.
njp.32101013154867	13346	1	354	354	CD
njp.32101013154867	13346	2	.	.	.
njp.32101013154867	13347	1	Smelts	Smelts	NNP
njp.32101013154867	13347	2	à	à	FW
njp.32101013154867	13347	3	la	la	NNP
njp.32101013154867	13347	4	Toulouse.—Take	toulouse.—take	CD
njp.32101013154867	13347	5	twelve	twelve	CD
njp.32101013154867	13347	6	large	large	JJ
njp.32101013154867	13347	7	or	or	CC
njp.32101013154867	13347	8	eighteen	eighteen	CD
njp.32101013154867	13347	9	medium-	medium-	JJ
njp.32101013154867	13347	10	sized	sized	JJ
njp.32101013154867	13347	11	smelts	smelts	NNP
njp.32101013154867	13347	12	,	,	,
njp.32101013154867	13347	13	bone	bone	VB
njp.32101013154867	13347	14	them	-PRON-	PRP
njp.32101013154867	13347	15	as	as	IN
njp.32101013154867	13347	16	for	for	IN
njp.32101013154867	13347	17	the	the	DT
njp.32101013154867	13347	18	above	above	JJ
njp.32101013154867	13347	19	,	,	,
njp.32101013154867	13347	20	and	and	CC
njp.32101013154867	13347	21	then	then	RB
njp.32101013154867	13347	22	close	close	VB
njp.32101013154867	13347	23	them	-PRON-	PRP
njp.32101013154867	13347	24	up	up	RP
njp.32101013154867	13347	25	again	again	RB
njp.32101013154867	13347	26	.	.	.
njp.32101013154867	13348	1	Put	put	VB
njp.32101013154867	13348	2	them	-PRON-	PRP
njp.32101013154867	13348	3	in	in	IN
njp.32101013154867	13348	4	a	a	DT
njp.32101013154867	13348	5	stewpan	stewpan	NN
njp.32101013154867	13348	6	,	,	,
njp.32101013154867	13348	7	with	with	IN
njp.32101013154867	13348	8	half	half	PDT
njp.32101013154867	13348	9	a	a	DT
njp.32101013154867	13348	10	glassful	glassful	NN
njp.32101013154867	13348	11	of	of	IN
njp.32101013154867	13348	12	white	white	JJ
njp.32101013154867	13348	13	wine	wine	NN
njp.32101013154867	13348	14	and	and	CC
njp.32101013154867	13348	15	three	three	CD
njp.32101013154867	13348	16	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13348	17	of	of	IN
njp.32101013154867	13348	18	mushroom	mushroom	NN
njp.32101013154867	13348	19	liquor	liquor	NN
njp.32101013154867	13348	20	;	;	:
njp.32101013154867	13348	21	season	season	NN
njp.32101013154867	13348	22	with	with	IN
njp.32101013154867	13348	23	half	half	PDT
njp.32101013154867	13348	24	a	a	DT
njp.32101013154867	13348	25	pinch	pinch	NN
njp.32101013154867	13348	26	of	of	IN
njp.32101013154867	13348	27	salt	salt	NN
njp.32101013154867	13348	28	and	and	CC
njp.32101013154867	13348	29	the	the	DT
njp.32101013154867	13348	30	third	third	JJ
njp.32101013154867	13348	31	of	of	IN
njp.32101013154867	13348	32	a	a	DT
njp.32101013154867	13348	33	pinch	pinch	NN
njp.32101013154867	13348	34	of	of	IN
njp.32101013154867	13348	35	pepper	pepper	NN
njp.32101013154867	13348	36	,	,	,
njp.32101013154867	13348	37	and	and	CC
njp.32101013154867	13348	38	cook	cook	VB
njp.32101013154867	13348	39	on	on	IN
njp.32101013154867	13348	40	a	a	DT
njp.32101013154867	13348	41	moderate	moderate	JJ
njp.32101013154867	13348	42	fire	fire	NN
njp.32101013154867	13348	43	for	for	IN
njp.32101013154867	13348	44	six	six	CD
njp.32101013154867	13348	45	minutes	minute	NNS
njp.32101013154867	13348	46	.	.	.
njp.32101013154867	13349	1	Arrange	arrange	VB
njp.32101013154867	13349	2	the	the	DT
njp.32101013154867	13349	3	smelts	smelt	NNS
njp.32101013154867	13349	4	on	on	IN
njp.32101013154867	13349	5	a	a	DT
njp.32101013154867	13349	6	dish	dish	NN
njp.32101013154867	13349	7	,	,	,
njp.32101013154867	13349	8	add	add	VB
njp.32101013154867	13349	9	to	to	IN
njp.32101013154867	13349	10	the	the	DT
njp.32101013154867	13349	11	sauce	sauce	NN
njp.32101013154867	13349	12	twelve	twelve	CD
njp.32101013154867	13349	13	mushroom	mushroom	NN
njp.32101013154867	13349	14	buttons	button	NNS
njp.32101013154867	13349	15	,	,	,
njp.32101013154867	13349	16	two	two	CD
njp.32101013154867	13349	17	sliced	slice	VBN
njp.32101013154867	13349	18	truffles	truffle	NNS
njp.32101013154867	13349	19	,	,	,
njp.32101013154867	13349	20	six	six	CD
njp.32101013154867	13349	21	fish	fish	NN
njp.32101013154867	13349	22	quenelles	quenelle	NNS
njp.32101013154867	13349	23	(	(	-LRB-
njp.32101013154867	13349	24	No	no	UH
njp.32101013154867	13349	25	.	.	.
njp.32101013154867	13350	1	227	227	CD
njp.32101013154867	13350	2	)	)	-RRB-
njp.32101013154867	13350	3	,	,	,
njp.32101013154867	13350	4	and	and	CC
njp.32101013154867	13350	5	moisten	moisten	VB
njp.32101013154867	13350	6	with	with	IN
njp.32101013154867	13350	7	half	half	PDT
njp.32101013154867	13350	8	a	a	DT
njp.32101013154867	13350	9	pint	pint	NN
njp.32101013154867	13350	10	of	of	IN
njp.32101013154867	13350	11	Allemande	Allemande	NNP
njp.32101013154867	13350	12	sauce	sauce	NN
njp.32101013154867	13350	13	(	(	-LRB-
njp.32101013154867	13350	14	No	no	UH
njp.32101013154867	13350	15	.	.	.
njp.32101013154867	13351	1	210	210	CD
njp.32101013154867	13351	2	)	)	-RRB-
njp.32101013154867	13351	3	.	.	.
njp.32101013154867	13352	1	Thicken	thicken	VB
njp.32101013154867	13352	2	with	with	IN
njp.32101013154867	13352	3	a	a	DT
njp.32101013154867	13352	4	tablespoonful	tablespoonful	NN
njp.32101013154867	13352	5	of	of	IN
njp.32101013154867	13352	6	but-	but-	NN
njp.32101013154867	13352	7	ter	ter	NN
njp.32101013154867	13352	8	sufficiently	sufficiently	RB
njp.32101013154867	13352	9	,	,	,
njp.32101013154867	13352	10	and	and	CC
njp.32101013154867	13352	11	throw	throw	VB
njp.32101013154867	13352	12	the	the	DT
njp.32101013154867	13352	13	sauce	sauce	NN
njp.32101013154867	13352	14	over	over	IN
njp.32101013154867	13352	15	the	the	DT
njp.32101013154867	13352	16	smelts	smelt	NNS
njp.32101013154867	13352	17	.	.	.
njp.32101013154867	13353	1	Neatly	neatly	RB
njp.32101013154867	13353	2	dress	dress	VB
njp.32101013154867	13353	3	the	the	DT
njp.32101013154867	13353	4	garnishing	garnishing	NN
njp.32101013154867	13353	5	around	around	IN
njp.32101013154867	13353	6	the	the	DT
njp.32101013154867	13353	7	dish	dish	NN
njp.32101013154867	13353	8	,	,	,
njp.32101013154867	13353	9	and	and	CC
njp.32101013154867	13353	10	serve	serve	VB
njp.32101013154867	13353	11	with	with	IN
njp.32101013154867	13353	12	six	six	CD
njp.32101013154867	13353	13	heart	heart	NN
njp.32101013154867	13353	14	-	-	HYPH
njp.32101013154867	13353	15	shaped	shape	VBN
njp.32101013154867	13353	16	croftons	crofton	NNS
njp.32101013154867	13353	17	(	(	-LRB-
njp.32101013154867	13353	18	No	no	UH
njp.32101013154867	13353	19	.	.	.
njp.32101013154867	13354	1	133	133	CD
njp.32101013154867	13354	2	)	)	-RRB-
njp.32101013154867	13354	3	.	.	.
njp.32101013154867	13355	1	(	(	-LRB-
njp.32101013154867	13355	2	Smelts	Smelts	NNP
njp.32101013154867	13355	3	are	be	VBP
njp.32101013154867	13355	4	all	all	RB
njp.32101013154867	13355	5	prepared	prepare	VBN
njp.32101013154867	13355	6	the	the	DT
njp.32101013154867	13355	7	same	same	JJ
njp.32101013154867	13355	8	way	way	NN
njp.32101013154867	13355	9	,	,	,
njp.32101013154867	13355	10	only	only	RB
njp.32101013154867	13355	11	adding	add	VBG
njp.32101013154867	13355	12	different	different	JJ
njp.32101013154867	13355	13	garnishings	garnishing	NNS
njp.32101013154867	13355	14	.	.	.
njp.32101013154867	13355	15	)	)	-RRB-
njp.32101013154867	13356	1	855	855	CD
njp.32101013154867	13356	2	.	.	.
njp.32101013154867	13357	1	Stuffed	Stuffed	NNP
njp.32101013154867	13357	2	Smelts.-Cut	Smelts.-Cut	NNS
njp.32101013154867	13357	3	off	off	IN
njp.32101013154867	13357	4	the	the	DT
njp.32101013154867	13357	5	fins	fin	NNS
njp.32101013154867	13357	6	,	,	,
njp.32101013154867	13357	7	wash	wash	VB
njp.32101013154867	13357	8	,	,	,
njp.32101013154867	13357	9	and	and	CC
njp.32101013154867	13357	10	dry	dry	VB
njp.32101013154867	13357	11	well	well	RB
njp.32101013154867	13357	12	with	with	IN
njp.32101013154867	13357	13	a	a	DT
njp.32101013154867	13357	14	towel	towel	NN
njp.32101013154867	13357	15	,	,	,
njp.32101013154867	13357	16	eighteen	eighteen	CD
njp.32101013154867	13357	17	fine	fine	JJ
njp.32101013154867	13357	18	,	,	,
njp.32101013154867	13357	19	fresh	fresh	JJ
njp.32101013154867	13357	20	,	,	,
njp.32101013154867	13357	21	medium	medium	NN
njp.32101013154867	13357	22	-	-	HYPH
njp.32101013154867	13357	23	sized	sized	JJ
njp.32101013154867	13357	24	,	,	,
njp.32101013154867	13357	25	Long	Long	NNP
njp.32101013154867	13357	26	Island	Island	NNP
njp.32101013154867	13357	27	smelts	smelt	NNS
njp.32101013154867	13357	28	;	;	:
njp.32101013154867	13357	29	remove	remove	VB
njp.32101013154867	13357	30	the	the	DT
njp.32101013154867	13357	31	eggs	egg	NNS
njp.32101013154867	13357	32	without	without	IN
njp.32101013154867	13357	33	splitting	split	VBG
njp.32101013154867	13357	34	the	the	DT
njp.32101013154867	13357	35	stomachs	stomach	NNS
njp.32101013154867	13357	36	open	open	JJ
njp.32101013154867	13357	37	,	,	,
njp.32101013154867	13357	38	then	then	RB
njp.32101013154867	13357	39	fill	fill	VB
njp.32101013154867	13357	40	them	-PRON-	PRP
njp.32101013154867	13357	41	with	with	IN
njp.32101013154867	13357	42	a	a	DT
njp.32101013154867	13357	43	fish	fish	NN
njp.32101013154867	13357	44	force-	force-	NN
njp.32101013154867	13357	45	meat	meat	NN
njp.32101013154867	13357	46	(	(	-LRB-
njp.32101013154867	13357	47	No	no	UH
njp.32101013154867	13357	48	.	.	.
njp.32101013154867	13358	1	227	227	CD
njp.32101013154867	13358	2	)	)	-RRB-
njp.32101013154867	13358	3	,	,	,
njp.32101013154867	13358	4	using	use	VBG
njp.32101013154867	13358	5	a	a	DT
njp.32101013154867	13358	6	paper	paper	NN
njp.32101013154867	13358	7	cornet	cornet	NN
njp.32101013154867	13358	8	for	for	IN
njp.32101013154867	13358	9	the	the	DT
njp.32101013154867	13358	10	purpose	purpose	NN
njp.32101013154867	13358	11	.	.	.
njp.32101013154867	13359	1	Lay	lay	VB
njp.32101013154867	13359	2	the	the	DT
njp.32101013154867	13359	3	smelts	smelt	NNS
njp.32101013154867	13359	4	on	on	IN
njp.32101013154867	13359	5	a	a	DT
njp.32101013154867	13359	6	well	well	RB
njp.32101013154867	13359	7	-	-	HYPH
njp.32101013154867	13359	8	buttered	butter	VBN
njp.32101013154867	13359	9	silver	silver	NN
njp.32101013154867	13359	10	baking	baking	NN
njp.32101013154867	13359	11	-	-	HYPH
njp.32101013154867	13359	12	dish	dish	NN
njp.32101013154867	13359	13	(	(	-LRB-
njp.32101013154867	13359	14	if	if	IN
njp.32101013154867	13359	15	possible	possible	JJ
njp.32101013154867	13359	16	)	)	-RRB-
njp.32101013154867	13359	17	,	,	,
njp.32101013154867	13359	18	and	and	CC
njp.32101013154867	13359	19	cover	cover	VB
njp.32101013154867	13359	20	them	-PRON-	PRP
njp.32101013154867	13359	21	with	with	IN
njp.32101013154867	13359	22	a	a	DT
njp.32101013154867	13359	23	pfnt	pfnt	NN
njp.32101013154867	13359	24	of	of	IN
njp.32101013154867	13359	25	sauce	sauce	NN
njp.32101013154867	13359	26	Italienne	Italienne	NNP
njp.32101013154867	13359	27	(	(	-LRB-
njp.32101013154867	13359	28	No	no	UH
njp.32101013154867	13359	29	.	.	.
njp.32101013154867	13360	1	188	188	CD
njp.32101013154867	13360	2	)	)	-RRB-
njp.32101013154867	13360	3	.	.	.
njp.32101013154867	13361	1	Put	put	VB
njp.32101013154867	13361	2	them	-PRON-	PRP
njp.32101013154867	13361	3	in	in	IN
njp.32101013154867	13361	4	a	a	DT
njp.32101013154867	13361	5	hot	hot	JJ
njp.32101013154867	13361	6	oven	oven	NN
njp.32101013154867	13361	7	and	and	CC
njp.32101013154867	13361	8	let	let	VBD
njp.32101013154867	13361	9	bake	bake	VB
njp.32101013154867	13361	10	for	for	IN
njp.32101013154867	13361	11	eight	eight	CD
njp.32101013154867	13361	12	minutes	minute	NNS
njp.32101013154867	13361	13	;	;	:
njp.32101013154867	13361	14	remove	remove	VB
njp.32101013154867	13361	15	them	-PRON-	PRP
njp.32101013154867	13361	16	,	,	,
njp.32101013154867	13361	17	squeeze	squeeze	VB
njp.32101013154867	13361	18	the	the	DT
njp.32101013154867	13361	19	juice	juice	NN
njp.32101013154867	13361	20	of	of	IN
njp.32101013154867	13361	21	a	a	DT
njp.32101013154867	13361	22	good	good	JJ
njp.32101013154867	13361	23	lemon	lemon	NN
njp.32101013154867	13361	24	over	over	RP
njp.32101013154867	13361	25	,	,	,
njp.32101013154867	13361	26	and	and	CC
njp.32101013154867	13361	27	lay	lie	VBD
njp.32101013154867	13361	28	the	the	DT
njp.32101013154867	13361	29	silver	silver	NN
njp.32101013154867	13361	30	dish	dish	NN
njp.32101013154867	13361	31	on	on	IN
njp.32101013154867	13361	32	top	top	NN
njp.32101013154867	13361	33	of	of	IN
njp.32101013154867	13361	34	another	another	DT
njp.32101013154867	13361	35	to	to	TO
njp.32101013154867	13361	36	avoid	avoid	VB
njp.32101013154867	13361	37	soiling	soil	VBG
njp.32101013154867	13361	38	the	the	DT
njp.32101013154867	13361	39	table	table	NN
njp.32101013154867	13361	40	-	-	HYPH
njp.32101013154867	13361	41	cloth	cloth	NN
njp.32101013154867	13361	42	;	;	:
njp.32101013154867	13361	43	then	then	RB
njp.32101013154867	13361	44	serve	serve	VB
njp.32101013154867	13361	45	.	.	.
njp.32101013154867	13362	1	-	-	:
njp.32101013154867	13362	2	356	356	CD
njp.32101013154867	13362	3	.	.	.
njp.32101013154867	13363	1	Smelts	Smelts	NNP
njp.32101013154867	13363	2	au	au	NNP
njp.32101013154867	13363	3	Gratin.-Clean	Gratin.-Clean	NNP
njp.32101013154867	13363	4	eighteen	eighteen	CD
njp.32101013154867	13363	5	smelts	smelt	NNS
njp.32101013154867	13363	6	,	,	,
njp.32101013154867	13363	7	wipe	wipe	VB
njp.32101013154867	13363	8	them	-PRON-	PRP
njp.32101013154867	13363	9	very	very	RB
njp.32101013154867	13363	10	dry	dry	JJ
njp.32101013154867	13363	11	,	,	,
njp.32101013154867	13363	12	2O4	2o4	CD
njp.32101013154867	13363	13	7	7	CD
njp.32101013154867	13363	14	H.A.	H.A.	NNP
njp.32101013154867	13364	1	TAA	TAA	NNP
njp.32101013154867	13364	2	/	/	SYM
njp.32101013154867	13364	3	Lº.	Lº.	NNP
njp.32101013154867	13365	1	and	and	CC
njp.32101013154867	13365	2	put	put	VBD
njp.32101013154867	13365	3	them	-PRON-	PRP
njp.32101013154867	13365	4	on	on	IN
njp.32101013154867	13365	5	a	a	DT
njp.32101013154867	13365	6	baking	baking	NN
njp.32101013154867	13365	7	-	-	HYPH
njp.32101013154867	13365	8	dish	dish	NN
njp.32101013154867	13365	9	with	with	IN
njp.32101013154867	13365	10	two	two	CD
njp.32101013154867	13365	11	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13365	12	of	of	IN
njp.32101013154867	13365	13	cooked	cook	VBN
njp.32101013154867	13365	14	fine	fine	JJ
njp.32101013154867	13365	15	herbs	herb	NNS
njp.32101013154867	13365	16	(	(	-LRB-
njp.32101013154867	13365	17	No	no	UH
njp.32101013154867	13365	18	.	.	.
njp.32101013154867	13366	1	143	143	LS
njp.32101013154867	13366	2	)	)	-RRB-
njp.32101013154867	13366	3	,	,	,
njp.32101013154867	13366	4	half	half	PDT
njp.32101013154867	13366	5	a	a	DT
njp.32101013154867	13366	6	glassful	glassful	NN
njp.32101013154867	13366	7	of	of	IN
njp.32101013154867	13366	8	white	white	JJ
njp.32101013154867	13366	9	wine	wine	NN
njp.32101013154867	13366	10	,	,	,
njp.32101013154867	13366	11	half	half	PDT
njp.32101013154867	13366	12	a	a	DT
njp.32101013154867	13366	13	pinch	pinch	NN
njp.32101013154867	13366	14	of	of	IN
njp.32101013154867	13366	15	salt	salt	NN
njp.32101013154867	13366	16	,	,	,
njp.32101013154867	13366	17	and	and	CC
njp.32101013154867	13366	18	a	a	DT
njp.32101013154867	13366	19	third	third	NN
njp.32101013154867	13366	20	of	of	IN
njp.32101013154867	13366	21	a	a	DT
njp.32101013154867	13366	22	pinch	pinch	NN
njp.32101013154867	13366	23	of	of	IN
njp.32101013154867	13366	24	pepper	pepper	NN
njp.32101013154867	13366	25	.	.	.
njp.32101013154867	13367	1	Cover	cover	VB
njp.32101013154867	13367	2	with	with	IN
njp.32101013154867	13367	3	six	six	CD
njp.32101013154867	13367	4	whole	whole	JJ
njp.32101013154867	13367	5	mushrooms	mushroom	NNS
njp.32101013154867	13367	6	and	and	CC
njp.32101013154867	13367	7	half	half	PDT
njp.32101013154867	13367	8	a	a	DT
njp.32101013154867	13367	9	pint	pint	NN
njp.32101013154867	13367	10	of	of	IN
njp.32101013154867	13367	11	Espagnole	Espagnole	NNP
njp.32101013154867	13367	12	sauce	sauce	NN
njp.32101013154867	13367	13	(	(	-LRB-
njp.32101013154867	13367	14	No	no	UH
njp.32101013154867	13367	15	.	.	.
njp.32101013154867	13368	1	151	151	LS
njp.32101013154867	13368	2	)	)	-RRB-
njp.32101013154867	13368	3	.	.	.
njp.32101013154867	13369	1	Besprinkle	Besprinkle	NNP
njp.32101013154867	13369	2	lightly	lightly	RB
njp.32101013154867	13369	3	with	with	IN
njp.32101013154867	13369	4	fresh	fresh	JJ
njp.32101013154867	13369	5	bread-	bread-	NN
njp.32101013154867	13369	6	crumbs	crumb	NNS
njp.32101013154867	13369	7	and	and	CC
njp.32101013154867	13369	8	six	six	CD
njp.32101013154867	13369	9	drops	drop	NNS
njp.32101013154867	13369	10	of	of	IN
njp.32101013154867	13369	11	melted	melt	VBN
njp.32101013154867	13369	12	butter	butter	NN
njp.32101013154867	13369	13	;	;	:
njp.32101013154867	13369	14	place	place	VB
njp.32101013154867	13369	15	it	-PRON-	PRP
njp.32101013154867	13369	16	in	in	IN
njp.32101013154867	13369	17	a	a	DT
njp.32101013154867	13369	18	hot	hot	JJ
njp.32101013154867	13369	19	oven	oven	NN
njp.32101013154867	13369	20	for	for	IN
njp.32101013154867	13369	21	ten	ten	CD
njp.32101013154867	13369	22	minutes	minute	NNS
njp.32101013154867	13369	23	,	,	,
njp.32101013154867	13369	24	and	and	CC
njp.32101013154867	13369	25	serve	serve	VB
njp.32101013154867	13369	26	with	with	IN
njp.32101013154867	13369	27	the	the	DT
njp.32101013154867	13369	28	juice	juice	NN
njp.32101013154867	13369	29	of	of	IN
njp.32101013154867	13369	30	half	half	PDT
njp.32101013154867	13369	31	a	a	DT
njp.32101013154867	13369	32	lemon	lemon	NN
njp.32101013154867	13369	33	,	,	,
njp.32101013154867	13369	34	also	also	RB
njp.32101013154867	13369	35	a	a	DT
njp.32101013154867	13369	36	teaspoonful	teaspoonful	NN
njp.32101013154867	13369	37	of	of	IN
njp.32101013154867	13369	38	chopped	chop	VBN
njp.32101013154867	13369	39	parsley	parsley	NN
njp.32101013154867	13369	40	sprinkled	sprinkle	VBN
njp.32101013154867	13369	41	over	over	RP
njp.32101013154867	13369	42	.	.	.
njp.32101013154867	13370	1	(	(	-LRB-
njp.32101013154867	13370	2	The	the	DT
njp.32101013154867	13370	3	smelts	smelt	NNS
njp.32101013154867	13370	4	can	can	MD
njp.32101013154867	13370	5	be	be	VB
njp.32101013154867	13370	6	boned	bone	VBN
njp.32101013154867	13370	7	if	if	IN
njp.32101013154867	13370	8	so	so	RB
njp.32101013154867	13370	9	desired	desire	VBN
njp.32101013154867	13370	10	)	)	-RRB-
njp.32101013154867	13370	11	.	.	.
njp.32101013154867	13371	1	357	357	CD
njp.32101013154867	13371	2	.	.	.
njp.32101013154867	13372	1	Lobster	lobster	NN
njp.32101013154867	13372	2	a	a	DT
njp.32101013154867	13372	3	l’Américaine.—Split	l’américaine.—split	NN
njp.32101013154867	13372	4	two	two	CD
njp.32101013154867	13372	5	fine	fine	JJ
njp.32101013154867	13372	6	,	,	,
njp.32101013154867	13372	7	good	good	JJ
njp.32101013154867	13372	8	-	-	HYPH
njp.32101013154867	13372	9	sized	sized	JJ
njp.32101013154867	13372	10	,	,	,
njp.32101013154867	13372	11	freshly	freshly	RB
njp.32101013154867	13372	12	boiled	boil	VBN
njp.32101013154867	13372	13	lobsters	lobster	NNS
njp.32101013154867	13372	14	;	;	:
njp.32101013154867	13372	15	remove	remove	VB
njp.32101013154867	13372	16	all	all	PDT
njp.32101013154867	13372	17	the	the	DT
njp.32101013154867	13372	18	meat	meat	NN
njp.32101013154867	13372	19	carefully	carefully	RB
njp.32101013154867	13372	20	,	,	,
njp.32101013154867	13372	21	then	then	RB
njp.32101013154867	13372	22	cut	cut	VB
njp.32101013154867	13372	23	it	-PRON-	PRP
njp.32101013154867	13372	24	up	up	RP
njp.32101013154867	13372	25	into	into	IN
njp.32101013154867	13372	26	pieces	piece	NNS
njp.32101013154867	13372	27	one	one	CD
njp.32101013154867	13372	28	inch	inch	NN
njp.32101013154867	13372	29	in	in	IN
njp.32101013154867	13372	30	length	length	NN
njp.32101013154867	13372	31	.	.	.
njp.32101013154867	13373	1	Have	have	VB
njp.32101013154867	13373	2	a	a	DT
njp.32101013154867	13373	3	pan	pan	NN
njp.32101013154867	13373	4	on	on	IN
njp.32101013154867	13373	5	the	the	DT
njp.32101013154867	13373	6	hot	hot	JJ
njp.32101013154867	13373	7	range	range	NN
njp.32101013154867	13373	8	with	with	IN
njp.32101013154867	13373	9	half	half	PDT
njp.32101013154867	13373	10	a	a	DT
njp.32101013154867	13373	11	gill	gill	NN
njp.32101013154867	13373	12	of	of	IN
njp.32101013154867	13373	13	good	good	JJ
njp.32101013154867	13373	14	olive	olive	JJ
njp.32101013154867	13373	15	oil	oil	NN
njp.32101013154867	13373	16	,	,	,
njp.32101013154867	13373	17	and	and	CC
njp.32101013154867	13373	18	when	when	WRB
njp.32101013154867	13373	19	the	the	DT
njp.32101013154867	13373	20	oil	oil	NN
njp.32101013154867	13373	21	is	be	VBZ
njp.32101013154867	13373	22	very	very	RB
njp.32101013154867	13373	23	hot	hot	JJ
njp.32101013154867	13373	24	add	add	VB
njp.32101013154867	13373	25	the	the	DT
njp.32101013154867	13373	26	pieces	piece	NNS
njp.32101013154867	13373	27	of	of	IN
njp.32101013154867	13373	28	lobster	lobster	NN
njp.32101013154867	13373	29	.	.	.
njp.32101013154867	13374	1	Chop	chop	VB
njp.32101013154867	13374	2	very	very	RB
njp.32101013154867	13374	3	fine	fine	JJ
njp.32101013154867	13374	4	one	one	CD
njp.32101013154867	13374	5	medium	medium	NN
njp.32101013154867	13374	6	-	-	HYPH
njp.32101013154867	13374	7	sized	sized	JJ
njp.32101013154867	13374	8	,	,	,
njp.32101013154867	13374	9	peeled	peel	VBN
njp.32101013154867	13374	10	onion	onion	NN
njp.32101013154867	13374	11	,	,	,
njp.32101013154867	13374	12	one	one	CD
njp.32101013154867	13374	13	fine	fine	NN
njp.32101013154867	13374	14	,	,	,
njp.32101013154867	13374	15	sound	sound	JJ
njp.32101013154867	13374	16	,	,	,
njp.32101013154867	13374	17	green	green	JJ
njp.32101013154867	13374	18	pepper	pepper	NN
njp.32101013154867	13374	19	,	,	,
njp.32101013154867	13374	20	and	and	CC
njp.32101013154867	13374	21	half	half	PDT
njp.32101013154867	13374	22	a	a	DT
njp.32101013154867	13374	23	clove	clove	NN
njp.32101013154867	13374	24	of	of	IN
njp.32101013154867	13374	25	peeled	peel	VBN
njp.32101013154867	13374	26	,	,	,
njp.32101013154867	13374	27	very	very	RB
njp.32101013154867	13374	28	sound	sound	JJ
njp.32101013154867	13374	29	garlic	garlic	NN
njp.32101013154867	13374	30	;	;	:
njp.32101013154867	13374	31	add	add	VB
njp.32101013154867	13374	32	all	all	DT
njp.32101013154867	13374	33	to	to	IN
njp.32101013154867	13374	34	the	the	DT
njp.32101013154867	13374	35	lobster	lobster	NN
njp.32101013154867	13374	36	,	,	,
njp.32101013154867	13374	37	and	and	CC
njp.32101013154867	13374	38	let	let	VB
njp.32101013154867	13374	39	cook	cook	VB
njp.32101013154867	13374	40	for	for	IN
njp.32101013154867	13374	41	five	five	CD
njp.32101013154867	13374	42	minutes	minute	NNS
njp.32101013154867	13374	43	,	,	,
njp.32101013154867	13374	44	gently	gently	RB
njp.32101013154867	13374	45	mixing	mix	VBG
njp.32101013154867	13374	46	meanwhile	meanwhile	RB
njp.32101013154867	13374	47	.	.	.
njp.32101013154867	13375	1	Season	season	NN
njp.32101013154867	13375	2	with	with	IN
njp.32101013154867	13375	3	a	a	DT
njp.32101013154867	13375	4	pinch	pinch	NN
njp.32101013154867	13375	5	of	of	IN
njp.32101013154867	13375	6	salt	salt	NN
njp.32101013154867	13375	7	and	and	CC
njp.32101013154867	13375	8	half	half	PDT
njp.32101013154867	13375	9	a	a	DT
njp.32101013154867	13375	10	saltspoonful	saltspoonful	NN
njp.32101013154867	13375	11	of	of	IN
njp.32101013154867	13375	12	red	red	JJ
njp.32101013154867	13375	13	pepper	pepper	NN
njp.32101013154867	13375	14	,	,	,
njp.32101013154867	13375	15	adding	add	VBG
njp.32101013154867	13375	16	also	also	RB
njp.32101013154867	13375	17	half	half	PDT
njp.32101013154867	13375	18	a	a	DT
njp.32101013154867	13375	19	wine	wine	NN
njp.32101013154867	13375	20	-	-	HYPH
njp.32101013154867	13375	21	glassful	glassful	NN
njp.32101013154867	13375	22	of	of	IN
njp.32101013154867	13375	23	good	good	JJ
njp.32101013154867	13375	24	white	white	JJ
njp.32101013154867	13375	25	wine	wine	NN
njp.32101013154867	13375	26	.	.	.
njp.32101013154867	13376	1	Reduce	reduce	VB
njp.32101013154867	13376	2	for	for	IN
njp.32101013154867	13376	3	two	two	CD
njp.32101013154867	13376	4	minutes	minute	NNS
njp.32101013154867	13376	5	,	,	,
njp.32101013154867	13376	6	then	then	RB
njp.32101013154867	13376	7	add	add	VB
njp.32101013154867	13376	8	one	one	CD
njp.32101013154867	13376	9	gill	gill	NN
njp.32101013154867	13376	10	of	of	IN
njp.32101013154867	13376	11	tomato	tomato	NN
njp.32101013154867	13376	12	sauce	sauce	NN
njp.32101013154867	13376	13	(	(	-LRB-
njp.32101013154867	13376	14	No	no	UH
njp.32101013154867	13376	15	.	.	.
njp.32101013154867	13377	1	205	205	CD
njp.32101013154867	13377	2	)	)	-RRB-
njp.32101013154867	13377	3	and	and	CC
njp.32101013154867	13377	4	one	one	CD
njp.32101013154867	13377	5	medium	medium	NN
njp.32101013154867	13377	6	-	-	HYPH
njp.32101013154867	13377	7	sized	sized	JJ
njp.32101013154867	13377	8	,	,	,
njp.32101013154867	13377	9	sound	sound	JJ
njp.32101013154867	13377	10	,	,	,
njp.32101013154867	13377	11	red	red	JJ
njp.32101013154867	13377	12	,	,	,
njp.32101013154867	13377	13	peeled	peel	VBN
njp.32101013154867	13377	14	tomato	tomato	NN
njp.32101013154867	13377	15	,	,	,
njp.32101013154867	13377	16	cut	cut	VBN
njp.32101013154867	13377	17	into	into	IN
njp.32101013154867	13377	18	small	small	JJ
njp.32101013154867	13377	19	dice	dice	NN
njp.32101013154867	13377	20	-	-	HYPH
njp.32101013154867	13377	21	shaped	shape	VBN
njp.32101013154867	13377	22	pieces	piece	NNS
njp.32101013154867	13377	23	.	.	.
njp.32101013154867	13378	1	Cook	cook	VB
njp.32101013154867	13378	2	for	for	IN
njp.32101013154867	13378	3	ten	ten	CD
njp.32101013154867	13378	4	minutes	minute	NNS
njp.32101013154867	13378	5	longer	long	RBR
njp.32101013154867	13378	6	,	,	,
njp.32101013154867	13378	7	gently	gently	RB
njp.32101013154867	13378	8	shuffling	shuffle	VBG
njp.32101013154867	13378	9	mean-	mean-	JJ
njp.32101013154867	13378	10	while	while	NN
njp.32101013154867	13378	11	.	.	.
njp.32101013154867	13379	1	Pour	pour	VB
njp.32101013154867	13379	2	the	the	DT
njp.32101013154867	13379	3	whole	whole	NN
njp.32101013154867	13379	4	into	into	IN
njp.32101013154867	13379	5	a	a	DT
njp.32101013154867	13379	6	very	very	RB
njp.32101013154867	13379	7	hot	hot	JJ
njp.32101013154867	13379	8	,	,	,
njp.32101013154867	13379	9	deep	deep	JJ
njp.32101013154867	13379	10	dish	dish	NN
njp.32101013154867	13379	11	,	,	,
njp.32101013154867	13379	12	or	or	CC
njp.32101013154867	13379	13	in	in	IN
njp.32101013154867	13379	14	a	a	DT
njp.32101013154867	13379	15	hot	hot	JJ
njp.32101013154867	13379	16	tureen	tureen	NN
njp.32101013154867	13379	17	,	,	,
njp.32101013154867	13379	18	and	and	CC
njp.32101013154867	13379	19	serve	serve	VB
njp.32101013154867	13379	20	.	.	.
njp.32101013154867	13380	1	-	-	:
njp.32101013154867	13380	2	358	358	CD
njp.32101013154867	13380	3	.	.	.
njp.32101013154867	13381	1	Lobster	lobster	NN
njp.32101013154867	13381	2	with	with	IN
njp.32101013154867	13381	3	Curry.—Pick	Curry.—Pick	NNP
njp.32101013154867	13381	4	out	out	IN
njp.32101013154867	13381	5	all	all	PDT
njp.32101013154867	13381	6	the	the	DT
njp.32101013154867	13381	7	meat	meat	NN
njp.32101013154867	13381	8	from	from	IN
njp.32101013154867	13381	9	two	two	CD
njp.32101013154867	13381	10	good-	good-	NNS
njp.32101013154867	13381	11	sized	sized	JJ
njp.32101013154867	13381	12	,	,	,
njp.32101013154867	13381	13	fine	fine	JJ
njp.32101013154867	13381	14	,	,	,
njp.32101013154867	13381	15	freshly	freshly	RB
njp.32101013154867	13381	16	boiled	boil	VBN
njp.32101013154867	13381	17	,	,	,
njp.32101013154867	13381	18	and	and	CC
njp.32101013154867	13381	19	split	split	VB
njp.32101013154867	13381	20	lobsters	lobster	NNS
njp.32101013154867	13381	21	.	.	.
njp.32101013154867	13382	1	Cut	cut	VB
njp.32101013154867	13382	2	the	the	DT
njp.32101013154867	13382	3	meat	meat	NN
njp.32101013154867	13382	4	up	up	RP
njp.32101013154867	13382	5	in	in	IN
njp.32101013154867	13382	6	one-	one-	JJ
njp.32101013154867	13382	7	inch	inch	NN
njp.32101013154867	13382	8	-	-	HYPH
njp.32101013154867	13382	9	length	length	NN
njp.32101013154867	13382	10	equal	equal	JJ
njp.32101013154867	13382	11	pieces	piece	NNS
njp.32101013154867	13382	12	.	.	.
njp.32101013154867	13383	1	Have	have	VBP
njp.32101013154867	13383	2	a	a	DT
njp.32101013154867	13383	3	saucepan	saucepan	NN
njp.32101013154867	13383	4	on	on	IN
njp.32101013154867	13383	5	the	the	DT
njp.32101013154867	13383	6	hot	hot	JJ
njp.32101013154867	13383	7	range	range	NN
njp.32101013154867	13383	8	with	with	IN
njp.32101013154867	13383	9	an	an	DT
njp.32101013154867	13383	10	ounce	ounce	NN
njp.32101013154867	13383	11	of	of	IN
njp.32101013154867	13383	12	very	very	RB
njp.32101013154867	13383	13	good	good	JJ
njp.32101013154867	13383	14	butter	butter	NN
njp.32101013154867	13383	15	;	;	:
njp.32101013154867	13383	16	add	add	VB
njp.32101013154867	13383	17	the	the	DT
njp.32101013154867	13383	18	lobster	lobster	NN
njp.32101013154867	13383	19	to	to	IN
njp.32101013154867	13383	20	it	-PRON-	PRP
njp.32101013154867	13383	21	,	,	,
njp.32101013154867	13383	22	and	and	CC
njp.32101013154867	13383	23	let	let	VB
njp.32101013154867	13383	24	cook	cook	VB
njp.32101013154867	13383	25	for	for	IN
njp.32101013154867	13383	26	five	five	CD
njp.32101013154867	13383	27	minutes	minute	NNS
njp.32101013154867	13383	28	.	.	.
njp.32101013154867	13384	1	Season	season	NN
njp.32101013154867	13384	2	with	with	IN
njp.32101013154867	13384	3	one	one	CD
njp.32101013154867	13384	4	pinch	pinch	NN
njp.32101013154867	13384	5	of	of	IN
njp.32101013154867	13384	6	salt	salt	NN
njp.32101013154867	13384	7	and	and	CC
njp.32101013154867	13384	8	half	half	PDT
njp.32101013154867	13384	9	a	a	DT
njp.32101013154867	13384	10	pinch	pinch	NN
njp.32101013154867	13384	11	of	of	IN
njp.32101013154867	13384	12	pepper	pepper	NN
njp.32101013154867	13384	13	.	.	.
njp.32101013154867	13385	1	Place	place	NN
njp.32101013154867	13385	2	in	in	IN
njp.32101013154867	13385	3	a	a	DT
njp.32101013154867	13385	4	bowl	bowl	NN
njp.32101013154867	13385	5	one	one	CD
njp.32101013154867	13385	6	tablespoonful	tablespoonful	NN
njp.32101013154867	13385	7	of	of	IN
njp.32101013154867	13385	8	Indian	indian	JJ
njp.32101013154867	13385	9	curry	curry	NN
njp.32101013154867	13385	10	,	,	,
njp.32101013154867	13385	11	with	with	IN
njp.32101013154867	13385	12	half	half	PDT
njp.32101013154867	13385	13	a	a	DT
njp.32101013154867	13385	14	wine	wine	NN
njp.32101013154867	13385	15	-	-	HYPH
njp.32101013154867	13385	16	glassful	glassful	NN
njp.32101013154867	13385	17	of	of	IN
njp.32101013154867	13385	18	good	good	JJ
njp.32101013154867	13385	19	white	white	JJ
njp.32101013154867	13385	20	wine	wine	NN
njp.32101013154867	13385	21	,	,	,
njp.32101013154867	13385	22	mix	mix	VB
njp.32101013154867	13385	23	well	well	RB
njp.32101013154867	13385	24	together	together	RB
njp.32101013154867	13385	25	,	,	,
njp.32101013154867	13385	26	then	then	RB
njp.32101013154867	13385	27	pour	pour	VB
njp.32101013154867	13385	28	it	-PRON-	PRP
njp.32101013154867	13385	29	into	into	IN
njp.32101013154867	13385	30	the	the	DT
njp.32101013154867	13385	31	lobster	lobster	NN
njp.32101013154867	13385	32	.	.	.
njp.32101013154867	13386	1	Cook	cook	VB
njp.32101013154867	13386	2	for	for	IN
njp.32101013154867	13386	3	two	two	CD
njp.32101013154867	13386	4	minutes	minute	NNS
njp.32101013154867	13386	5	.	.	.
njp.32101013154867	13387	1	Add	add	VB
njp.32101013154867	13387	2	two	two	CD
njp.32101013154867	13387	3	gills	gill	NNS
njp.32101013154867	13387	4	of	of	IN
njp.32101013154867	13387	5	hot	hot	JJ
njp.32101013154867	13387	6	Allemande	Allemande	NNP
njp.32101013154867	13387	7	sauce	sauce	NN
njp.32101013154867	13387	8	(	(	-LRB-
njp.32101013154867	13387	9	No	no	UH
njp.32101013154867	13387	10	.	.	.
njp.32101013154867	13388	1	210	210	LS
njp.32101013154867	13388	2	)	)	-RRB-
njp.32101013154867	13388	3	,	,	,
njp.32101013154867	13388	4	shuffle	shuffle	VBP
njp.32101013154867	13388	5	briskly	briskly	RB
njp.32101013154867	13388	6	for	for	IN
njp.32101013154867	13388	7	one	one	CD
njp.32101013154867	13388	8	minute	minute	NN
njp.32101013154867	13388	9	longer	long	RBR
njp.32101013154867	13388	10	.	.	.
njp.32101013154867	13389	1	Make	make	VB
njp.32101013154867	13389	2	a	a	DT
njp.32101013154867	13389	3	border	border	NN
njp.32101013154867	13389	4	of	of	IN
njp.32101013154867	13389	5	fresh	fresh	JJ
njp.32101013154867	13389	6	-	-	HYPH
njp.32101013154867	13389	7	boiled	boil	VBN
njp.32101013154867	13389	8	rice	rice	NN
njp.32101013154867	13389	9	all	all	RB
njp.32101013154867	13389	10	around	around	IN
njp.32101013154867	13389	11	the	the	DT
njp.32101013154867	13389	12	hot	hot	JJ
njp.32101013154867	13389	13	dish	dish	NN
njp.32101013154867	13389	14	;	;	:
njp.32101013154867	13389	15	dress	dress	VB
njp.32101013154867	13389	16	the	the	DT
njp.32101013154867	13389	17	lobster	lobster	NN
njp.32101013154867	13389	18	right	right	JJ
njp.32101013154867	13389	19	in	in	IN
njp.32101013154867	13389	20	the	the	DT
njp.32101013154867	13389	21	centre	centre	NN
njp.32101013154867	13389	22	of	of	IN
njp.32101013154867	13389	23	the	the	DT
njp.32101013154867	13389	24	dish	dish	NN
njp.32101013154867	13389	25	,	,	,
njp.32101013154867	13389	26	and	and	CC
njp.32101013154867	13389	27	serve	serve	VB
njp.32101013154867	13389	28	hot	hot	JJ
njp.32101013154867	13389	29	.	.	.
njp.32101013154867	13390	1	_	_	NNP
njp.32101013154867	13390	2	859	859	CD
njp.32101013154867	13390	3	.	.	.
njp.32101013154867	13391	1	Lobster	lobster	NN
njp.32101013154867	13391	2	a	a	DT
njp.32101013154867	13391	3	la	la	NN
njp.32101013154867	13391	4	Newburg.—Split	newburg.—split	JJ
njp.32101013154867	13391	5	two	two	CD
njp.32101013154867	13391	6	good	good	JJ
njp.32101013154867	13391	7	-	-	HYPH
njp.32101013154867	13391	8	sized	sized	JJ
njp.32101013154867	13391	9	,	,	,
njp.32101013154867	13391	10	fine	fine	JJ
njp.32101013154867	13391	11	,	,	,
njp.32101013154867	13391	12	freshly	freshly	RB
njp.32101013154867	13391	13	boiled	boil	VBN
njp.32101013154867	13391	14	lobsters	lobster	NNS
njp.32101013154867	13391	15	.	.	.
njp.32101013154867	13392	1	Pick	pick	VB
njp.32101013154867	13392	2	all	all	PDT
njp.32101013154867	13392	3	the	the	DT
njp.32101013154867	13392	4	meat	meat	NN
njp.32101013154867	13392	5	out	out	RP
njp.32101013154867	13392	6	from	from	IN
njp.32101013154867	13392	7	the	the	DT
njp.32101013154867	13392	8	shells	shell	NNS
njp.32101013154867	13392	9	,	,	,
njp.32101013154867	13392	10	then	then	RB
njp.32101013154867	13392	11	cut	cut	VBD
njp.32101013154867	13392	12	it	-PRON-	PRP
njp.32101013154867	13392	13	into	into	IN
njp.32101013154867	13392	14	one	one	CD
njp.32101013154867	13392	15	-	-	HYPH
njp.32101013154867	13392	16	inch-	inch-	NN
njp.32101013154867	13392	17	length	length	NN
njp.32101013154867	13392	18	equal	equal	JJ
njp.32101013154867	13392	19	pieces	piece	NNS
njp.32101013154867	13392	20	.	.	.
njp.32101013154867	13393	1	Place	place	VB
njp.32101013154867	13393	2	it	-PRON-	PRP
njp.32101013154867	13393	3	in	in	IN
njp.32101013154867	13393	4	a	a	DT
njp.32101013154867	13393	5	saucepan	saucepan	NN
njp.32101013154867	13393	6	on	on	IN
njp.32101013154867	13393	7	the	the	DT
njp.32101013154867	13393	8	hot	hot	JJ
njp.32101013154867	13393	9	range	range	NN
njp.32101013154867	13393	10	with	with	IN
njp.32101013154867	13393	11	one	one	CD
njp.32101013154867	13393	12	ounce	ounce	NN
njp.32101013154867	13393	13	of	of	IN
njp.32101013154867	13393	14	very	very	RB
njp.32101013154867	13393	15	good	good	JJ
njp.32101013154867	13393	16	,	,	,
njp.32101013154867	13393	17	fresh	fresh	JJ
njp.32101013154867	13393	18	butter	butter	NN
njp.32101013154867	13393	19	.	.	.
njp.32101013154867	13394	1	Season	season	NN
njp.32101013154867	13394	2	with	with	IN
njp.32101013154867	13394	3	one	one	CD
njp.32101013154867	13394	4	pinch	pinch	NN
njp.32101013154867	13394	5	of	of	IN
njp.32101013154867	13394	6	salt	salt	NN
njp.32101013154867	13394	7	and	and	CC
njp.32101013154867	13394	8	half	half	PDT
njp.32101013154867	13394	9	a	a	DT
njp.32101013154867	13394	10	saltspoonful	saltspoonful	NN
njp.32101013154867	13394	11	of	of	IN
njp.32101013154867	13394	12	red	red	JJ
njp.32101013154867	13394	13	pepper	pepper	NN
njp.32101013154867	13394	14	,	,	,
njp.32101013154867	13394	15	adding	add	VBG
njp.32101013154867	13394	16	two	two	CD
njp.32101013154867	13394	17	medium	medium	NN
njp.32101013154867	13394	18	-	-	HYPH
njp.32101013154867	13394	19	sized	sized	JJ
njp.32101013154867	13394	20	,	,	,
njp.32101013154867	13394	21	sound	sound	JJ
njp.32101013154867	13394	22	truffles	truffle	NNS
njp.32101013154867	13394	23	cut	cut	VBD
njp.32101013154867	13394	24	into	into	IN
njp.32101013154867	13394	25	small	small	JJ
njp.32101013154867	13394	26	dice	dice	NN
njp.32101013154867	13394	27	-	-	HYPH
njp.32101013154867	13394	28	shaped	shape	VBN
njp.32101013154867	13394	29	pieces	piece	NNS
njp.32101013154867	13394	30	.	.	.
njp.32101013154867	13395	1	Cook	cook	VB
njp.32101013154867	13395	2	for	for	IN
njp.32101013154867	13395	3	five	five	CD
njp.32101013154867	13395	4	minutes	minute	NNS
njp.32101013154867	13395	5	;	;	:
njp.32101013154867	13395	6	then	then	RB
njp.32101013154867	13395	7	add	add	VB
njp.32101013154867	13395	8	a	a	DT
njp.32101013154867	13395	9	wine-	wine-	JJ
njp.32101013154867	13395	10	glassful	glassful	NN
njp.32101013154867	13395	11	of	of	IN
njp.32101013154867	13395	12	good	good	JJ
njp.32101013154867	13395	13	Madeira	Madeira	NNP
njp.32101013154867	13395	14	wine	wine	NN
njp.32101013154867	13395	15	.	.	.
njp.32101013154867	13396	1	Reduce	reduce	VB
njp.32101013154867	13396	2	to	to	IN
njp.32101013154867	13396	3	one	one	CD
njp.32101013154867	13396	4	-	-	HYPH
njp.32101013154867	13396	5	half	half	NN
njp.32101013154867	13396	6	,	,	,
njp.32101013154867	13396	7	which	which	WDT
njp.32101013154867	13396	8	will	will	MD
njp.32101013154867	13396	9	take	take	VB
njp.32101013154867	13396	10	three	three	CD
njp.32101013154867	13396	11	minutes	minute	NNS
njp.32101013154867	13396	12	.	.	.
njp.32101013154867	13397	1	Have	have	VBP
njp.32101013154867	13397	2	three	three	CD
njp.32101013154867	13397	3	egg	egg	NN
njp.32101013154867	13397	4	yolks	yolk	NNS
njp.32101013154867	13397	5	in	in	IN
njp.32101013154867	13397	6	a	a	DT
njp.32101013154867	13397	7	bowl	bowl	NN
njp.32101013154867	13397	8	with	with	IN
njp.32101013154867	13397	9	half	half	PDT
njp.32101013154867	13397	10	a	a	DT
njp.32101013154867	13397	11	pint	pint	NN
njp.32101013154867	13397	12	of	of	IN
njp.32101013154867	13397	13	sweet	sweet	JJ
njp.32101013154867	13397	14	cream	cream	NN
njp.32101013154867	13397	15	,	,	,
njp.32101013154867	13397	16	beat	beat	VBD
njp.32101013154867	13397	17	well	well	RB
njp.32101013154867	13397	18	together	together	RB
njp.32101013154867	13397	19	,	,	,
njp.32101013154867	13397	20	and	and	CC
njp.32101013154867	13397	21	add	add	VB
njp.32101013154867	13397	22	it	-PRON-	PRP
njp.32101013154867	13397	23	to	to	IN
njp.32101013154867	13397	24	the	the	DT
njp.32101013154867	13397	25	lobster	lobster	NN
njp.32101013154867	13397	26	.	.	.
njp.32101013154867	13398	1	Gently	gently	RB
njp.32101013154867	13398	2	shuffle	shuffle	VB
njp.32101013154867	13398	3	for	for	IN
njp.32101013154867	13398	4	two	two	CD
njp.32101013154867	13398	5	minutes	minute	NNS
njp.32101013154867	13398	6	longer	long	RBR
njp.32101013154867	13398	7	,	,	,
njp.32101013154867	13398	8	or	or	CC
njp.32101013154867	13398	9	until	until	IN
njp.32101013154867	13398	10	it	-PRON-	PRP
njp.32101013154867	13398	11	thickens	thicken	VBZ
njp.32101013154867	13398	12	well	well	RB
njp.32101013154867	13398	13	.	.	.
njp.32101013154867	13399	1	Pour	pour	VB
njp.32101013154867	13399	2	it	-PRON-	PRP
njp.32101013154867	13399	3	into	into	IN
njp.32101013154867	13399	4	a	a	DT
njp.32101013154867	13399	5	hot	hot	JJ
njp.32101013154867	13399	6	tureen	tureen	NN
njp.32101013154867	13399	7	.	.	.
njp.32101013154867	13400	1	and	and	CC
njp.32101013154867	13400	2	serve	serve	VB
njp.32101013154867	13400	3	hot	hot	JJ
njp.32101013154867	13400	4	.	.	.
njp.32101013154867	13401	1	860	860	CD
njp.32101013154867	13401	2	.	.	.
njp.32101013154867	13402	1	Lobster	lobster	NN
njp.32101013154867	13402	2	a	a	DT
njp.32101013154867	13402	3	la	la	FW
njp.32101013154867	13402	4	Bordelaise.—Add	bordelaise.—add	NN
njp.32101013154867	13402	5	to	to	IN
njp.32101013154867	13402	6	one	one	CD
njp.32101013154867	13402	7	glassful	glassful	NN
njp.32101013154867	13402	8	of	of	IN
njp.32101013154867	13402	9	red	red	JJ
njp.32101013154867	13402	10	wine	wine	NN
njp.32101013154867	13402	11	in	in	IN
njp.32101013154867	13402	12	a	a	DT
njp.32101013154867	13402	13	stewpan	stewpan	NNP
njp.32101013154867	13402	14	one	one	CD
njp.32101013154867	13402	15	chopped	chop	VBN
njp.32101013154867	13402	16	shallot	shallot	NN
njp.32101013154867	13402	17	,	,	,
njp.32101013154867	13402	18	and	and	CC
njp.32101013154867	13402	19	half	half	NN
njp.32101013154867	13402	20	of	of	IN
njp.32101013154867	13402	21	a	a	DT
njp.32101013154867	13402	22	small	small	JJ
njp.32101013154867	13402	23	carrot	carrot	NN
njp.32101013154867	13402	24	cut	cut	VBN
njp.32101013154867	13402	25	into	into	IN
njp.32101013154867	13402	26	exceed-	exceed-	XX
njp.32101013154867	13402	27	ingly	ingly	JJ
njp.32101013154867	13402	28	small	small	JJ
njp.32101013154867	13402	29	pieces	piece	NNS
njp.32101013154867	13402	30	.	.	.
njp.32101013154867	13403	1	Boil	boil	VB
njp.32101013154867	13403	2	for	for	IN
njp.32101013154867	13403	3	five	five	CD
njp.32101013154867	13403	4	minutes	minute	NNS
njp.32101013154867	13403	5	,	,	,
njp.32101013154867	13403	6	and	and	CC
njp.32101013154867	13403	7	then	then	RB
njp.32101013154867	13403	8	put	put	VBD
njp.32101013154867	13403	9	in	in	RP
njp.32101013154867	13403	10	pieces	piece	NNS
njp.32101013154867	13403	11	of	of	IN
njp.32101013154867	13403	12	boiled	boil	VBN
njp.32101013154867	13403	13	lobster	lobster	NN
njp.32101013154867	13403	14	,	,	,
njp.32101013154867	13403	15	the	the	DT
njp.32101013154867	13403	16	same	same	JJ
njp.32101013154867	13403	17	quantity	quantity	NN
njp.32101013154867	13403	18	as	as	IN
njp.32101013154867	13403	19	for	for	IN
njp.32101013154867	13403	20	the	the	DT
njp.32101013154867	13403	21	above	above	JJ
njp.32101013154867	13403	22	—	—	:
njp.32101013154867	13403	23	about	about	IN
njp.32101013154867	13403	24	a	a	DT
njp.32101013154867	13403	25	pound	pound	NN
njp.32101013154867	13403	26	and	and	CC
njp.32101013154867	13403	27	a	a	DT
njp.32101013154867	13403	28	half	half	NN
njp.32101013154867	13403	29	—	—	:
njp.32101013154867	13403	30	a	a	DT
njp.32101013154867	13403	31	pinch	pinch	NN
njp.32101013154867	13403	32	of	of	IN
njp.32101013154867	13403	33	salt	salt	NN
njp.32101013154867	13403	34	,	,	,
njp.32101013154867	13403	35	a	a	DT
njp.32101013154867	13403	36	third	third	NN
njp.32101013154867	13403	37	of	of	IN
njp.32101013154867	13403	38	a	a	DT
njp.32101013154867	13403	39	pinch	pinch	NN
njp.32101013154867	13403	40	of	of	IN
njp.32101013154867	13403	41	pepper	pepper	NN
njp.32101013154867	13403	42	and	and	CC
njp.32101013154867	13403	43	a	a	DT
njp.32101013154867	13403	44	very	very	RB
njp.32101013154867	13403	45	little	little	JJ
njp.32101013154867	13403	46	nutmeg	nutmeg	NN
njp.32101013154867	13403	47	,	,	,
njp.32101013154867	13403	48	also	also	RB
njp.32101013154867	13403	49	AZSA	AZSA	NNP
njp.32101013154867	13403	50	.	.	.
njp.32101013154867	13404	1	-	-	:
njp.32101013154867	13404	2	2O5	2o5	CD
njp.32101013154867	13404	3	half	half	PDT
njp.32101013154867	13404	4	a	a	DT
njp.32101013154867	13404	5	pint	pint	NN
njp.32101013154867	13404	6	of	of	IN
njp.32101013154867	13404	7	velouté	velouté	NN
njp.32101013154867	13404	8	(	(	-LRB-
njp.32101013154867	13404	9	No	no	UH
njp.32101013154867	13404	10	.	.	.
njp.32101013154867	13405	1	152	152	LS
njp.32101013154867	13405	2	)	)	-RRB-
njp.32101013154867	13405	3	.	.	.
njp.32101013154867	13406	1	Stew	Stew	NNP
njp.32101013154867	13406	2	well	well	RB
njp.32101013154867	13406	3	together	together	RB
njp.32101013154867	13406	4	for	for	IN
njp.32101013154867	13406	5	five	five	CD
njp.32101013154867	13406	6	minutes	minute	NNS
njp.32101013154867	13406	7	,	,	,
njp.32101013154867	13406	8	then	then	RB
njp.32101013154867	13406	9	serve	serve	VBP
njp.32101013154867	13406	10	.	.	.
njp.32101013154867	13407	1	361	361	CD
njp.32101013154867	13407	2	.	.	.
njp.32101013154867	13408	1	Lobster	lobster	NN
njp.32101013154867	13408	2	en	en	IN
njp.32101013154867	13408	3	Brochette	Brochette	NNP
njp.32101013154867	13408	4	au	au	NNP
njp.32101013154867	13408	5	Petit	Petit	NNP
njp.32101013154867	13408	6	Salé.-Take	Salé.-Take	NNP
njp.32101013154867	13408	7	one	one	CD
njp.32101013154867	13408	8	and	and	CC
njp.32101013154867	13408	9	a	a	DT
njp.32101013154867	13408	10	half	half	NN
njp.32101013154867	13408	11	pounds	pound	NNS
njp.32101013154867	13408	12	of	of	IN
njp.32101013154867	13408	13	fresh	fresh	JJ
njp.32101013154867	13408	14	,	,	,
njp.32101013154867	13408	15	shelled	shell	VBN
njp.32101013154867	13408	16	,	,	,
njp.32101013154867	13408	17	boiled	boil	VBN
njp.32101013154867	13408	18	lobster	lobster	NN
njp.32101013154867	13408	19	,	,	,
njp.32101013154867	13408	20	cut	cut	VB
njp.32101013154867	13408	21	it	-PRON-	PRP
njp.32101013154867	13408	22	into	into	IN
njp.32101013154867	13408	23	two	two	CD
njp.32101013154867	13408	24	-	-	HYPH
njp.32101013154867	13408	25	inch	inch	NN
njp.32101013154867	13408	26	-	-	HYPH
njp.32101013154867	13408	27	square	square	JJ
njp.32101013154867	13408	28	,	,	,
njp.32101013154867	13408	29	even	even	RB
njp.32101013154867	13408	30	pieces	piece	NNS
njp.32101013154867	13408	31	,	,	,
njp.32101013154867	13408	32	lay	lie	VBD
njp.32101013154867	13408	33	them	-PRON-	PRP
njp.32101013154867	13408	34	in	in	IN
njp.32101013154867	13408	35	a	a	DT
njp.32101013154867	13408	36	bowl	bowl	NN
njp.32101013154867	13408	37	,	,	,
njp.32101013154867	13408	38	then	then	RB
njp.32101013154867	13408	39	season	season	NN
njp.32101013154867	13408	40	with	with	IN
njp.32101013154867	13408	41	a	a	DT
njp.32101013154867	13408	42	good	good	JJ
njp.32101013154867	13408	43	pinch	pinch	NN
njp.32101013154867	13408	44	of	of	IN
njp.32101013154867	13408	45	salt	salt	NN
njp.32101013154867	13408	46	,	,	,
njp.32101013154867	13408	47	a	a	DT
njp.32101013154867	13408	48	pinch	pinch	NN
njp.32101013154867	13408	49	of	of	IN
njp.32101013154867	13408	50	pep-	pep-	NN
njp.32101013154867	13408	51	per	per	NN
njp.32101013154867	13408	52	,	,	,
njp.32101013154867	13408	53	the	the	DT
njp.32101013154867	13408	54	third	third	JJ
njp.32101013154867	13408	55	of	of	IN
njp.32101013154867	13408	56	a	a	DT
njp.32101013154867	13408	57	pinch	pinch	NN
njp.32101013154867	13408	58	of	of	IN
njp.32101013154867	13408	59	nutmeg	nutmeg	NN
njp.32101013154867	13408	60	,	,	,
njp.32101013154867	13408	61	and	and	CC
njp.32101013154867	13408	62	a	a	DT
njp.32101013154867	13408	63	tablespoonful	tablespoonful	NN
njp.32101013154867	13408	64	of	of	IN
njp.32101013154867	13408	65	Parisian	parisian	JJ
njp.32101013154867	13408	66	sauce	sauce	NN
njp.32101013154867	13408	67	,	,	,
njp.32101013154867	13408	68	and	and	CC
njp.32101013154867	13408	69	mix	mix	VB
njp.32101013154867	13408	70	all	all	RB
njp.32101013154867	13408	71	well	well	RB
njp.32101013154867	13408	72	together	together	RB
njp.32101013154867	13408	73	.	.	.
njp.32101013154867	13409	1	Have	have	VBP
njp.32101013154867	13409	2	six	six	CD
njp.32101013154867	13409	3	silver	silver	NN
njp.32101013154867	13409	4	skewers	skewer	NNS
njp.32101013154867	13409	5	,	,	,
njp.32101013154867	13409	6	arrange	arrange	VB
njp.32101013154867	13409	7	in	in	IN
njp.32101013154867	13409	8	the	the	DT
njp.32101013154867	13409	9	centre	centre	NN
njp.32101013154867	13409	10	of	of	IN
njp.32101013154867	13409	11	one	one	CD
njp.32101013154867	13409	12	a	a	DT
njp.32101013154867	13409	13	piece	piece	NN
njp.32101013154867	13409	14	of	of	IN
njp.32101013154867	13409	15	lobster	lobster	NN
njp.32101013154867	13409	16	,	,	,
njp.32101013154867	13409	17	then	then	RB
njp.32101013154867	13409	18	a	a	DT
njp.32101013154867	13409	19	mushroom	mushroom	NN
njp.32101013154867	13409	20	,	,	,
njp.32101013154867	13409	21	another	another	DT
njp.32101013154867	13409	22	piece	piece	NN
njp.32101013154867	13409	23	of	of	IN
njp.32101013154867	13409	24	lobster	lobster	NN
njp.32101013154867	13409	25	and	and	CC
njp.32101013154867	13409	26	another	another	DT
njp.32101013154867	13409	27	mushroom	mushroom	NN
njp.32101013154867	13409	28	;	;	:
njp.32101013154867	13409	29	continue	continue	VB
njp.32101013154867	13409	30	the	the	DT
njp.32101013154867	13409	31	same	same	JJ
njp.32101013154867	13409	32	for	for	IN
njp.32101013154867	13409	33	the	the	DT
njp.32101013154867	13409	34	other	other	JJ
njp.32101013154867	13409	35	skewers	skewer	NNS
njp.32101013154867	13409	36	,	,	,
njp.32101013154867	13409	37	then	then	RB
njp.32101013154867	13409	38	place	place	VB
njp.32101013154867	13409	39	them	-PRON-	PRP
njp.32101013154867	13409	40	on	on	IN
njp.32101013154867	13409	41	the	the	DT
njp.32101013154867	13409	42	broiler	broiler	NN
njp.32101013154867	13409	43	and	and	CC
njp.32101013154867	13409	44	broil	broil	NN
njp.32101013154867	13409	45	for	for	IN
njp.32101013154867	13409	46	eight	eight	CD
njp.32101013154867	13409	47	minutes	minute	NNS
njp.32101013154867	13409	48	,	,	,
njp.32101013154867	13409	49	turning	turn	VBG
njp.32101013154867	13409	50	them	-PRON-	PRP
njp.32101013154867	13409	51	over	over	IN
njp.32101013154867	13409	52	care-	care-	RB
njp.32101013154867	13409	53	fully	fully	RB
njp.32101013154867	13409	54	once	once	RB
njp.32101013154867	13409	55	in	in	IN
njp.32101013154867	13409	56	a	a	DT
njp.32101013154867	13409	57	while	while	NN
njp.32101013154867	13409	58	.	.	.
njp.32101013154867	13410	1	Remove	remove	VB
njp.32101013154867	13410	2	them	-PRON-	PRP
njp.32101013154867	13410	3	from	from	IN
njp.32101013154867	13410	4	the	the	DT
njp.32101013154867	13410	5	broiler	broiler	NN
njp.32101013154867	13410	6	,	,	,
njp.32101013154867	13410	7	dress	dress	VB
njp.32101013154867	13410	8	them	-PRON-	PRP
njp.32101013154867	13410	9	on	on	IN
njp.32101013154867	13410	10	a	a	DT
njp.32101013154867	13410	11	hot	hot	JJ
njp.32101013154867	13410	12	dish	dish	NN
njp.32101013154867	13410	13	,	,	,
njp.32101013154867	13410	14	pour	pour	VB
njp.32101013154867	13410	15	a	a	DT
njp.32101013154867	13410	16	gill	gill	NNP
njp.32101013154867	13410	17	of	of	IN
njp.32101013154867	13410	18	maitre	maitre	NNP
njp.32101013154867	13410	19	d'hôtel	d'hôtel	NNP
njp.32101013154867	13410	20	butter	butter	NNP
njp.32101013154867	13410	21	(	(	-LRB-
njp.32101013154867	13410	22	No	no	UH
njp.32101013154867	13410	23	.	.	.
njp.32101013154867	13411	1	145	145	LS
njp.32101013154867	13411	2	)	)	-RRB-
njp.32101013154867	13411	3	over	over	RB
njp.32101013154867	13411	4	,	,	,
njp.32101013154867	13411	5	decorate	decorate	VB
njp.32101013154867	13411	6	with	with	IN
njp.32101013154867	13411	7	six	six	CD
njp.32101013154867	13411	8	slices	slice	NNS
njp.32101013154867	13411	9	of	of	IN
njp.32101013154867	13411	10	broiled	broil	VBN
njp.32101013154867	13411	11	bacon	bacon	NN
njp.32101013154867	13411	12	(	(	-LRB-
njp.32101013154867	13411	13	No	no	UH
njp.32101013154867	13411	14	.	.	.
njp.32101013154867	13412	1	754	754	CD
njp.32101013154867	13412	2	)	)	-RRB-
njp.32101013154867	13412	3	,	,	,
njp.32101013154867	13412	4	and	and	CC
njp.32101013154867	13412	5	serve	serve	VB
njp.32101013154867	13412	6	very	very	RB
njp.32101013154867	13412	7	hot	hot	JJ
njp.32101013154867	13412	8	.	.	.
njp.32101013154867	13413	1	362	362	CD
njp.32101013154867	13413	2	.	.	.
njp.32101013154867	13414	1	Lobster	lobster	NN
njp.32101013154867	13414	2	en	en	IN
njp.32101013154867	13414	3	Chevreuse.—To	chevreuse.—to	CD
njp.32101013154867	13414	4	two	two	CD
njp.32101013154867	13414	5	finely	finely	RB
njp.32101013154867	13414	6	chopped	chop	VBN
njp.32101013154867	13414	7	shallots	shallot	NNS
njp.32101013154867	13414	8	in	in	IN
njp.32101013154867	13414	9	a	a	DT
njp.32101013154867	13414	10	stew-	stew-	JJ
njp.32101013154867	13414	11	pan	pan	NN
njp.32101013154867	13414	12	add	add	VB
njp.32101013154867	13414	13	one	one	CD
njp.32101013154867	13414	14	glassful	glassful	NN
njp.32101013154867	13414	15	of	of	IN
njp.32101013154867	13414	16	Madeira	Madeira	NNP
njp.32101013154867	13414	17	wine	wine	NN
njp.32101013154867	13414	18	,	,	,
njp.32101013154867	13414	19	one	one	CD
njp.32101013154867	13414	20	ounce	ounce	NN
njp.32101013154867	13414	21	of	of	IN
njp.32101013154867	13414	22	butter	butter	NN
njp.32101013154867	13414	23	,	,	,
njp.32101013154867	13414	24	and	and	CC
njp.32101013154867	13414	25	a	a	DT
njp.32101013154867	13414	26	pound	pound	NN
njp.32101013154867	13414	27	and	and	CC
njp.32101013154867	13414	28	a	a	DT
njp.32101013154867	13414	29	half	half	NN
njp.32101013154867	13414	30	of	of	IN
njp.32101013154867	13414	31	pieces	piece	NNS
njp.32101013154867	13414	32	of	of	IN
njp.32101013154867	13414	33	boiled	boil	VBN
njp.32101013154867	13414	34	lobster	lobster	NN
njp.32101013154867	13414	35	;	;	:
njp.32101013154867	13414	36	moisten	moisten	VB
njp.32101013154867	13414	37	with	with	IN
njp.32101013154867	13414	38	one	one	CD
njp.32101013154867	13414	39	pint	pint	NN
njp.32101013154867	13414	40	of	of	IN
njp.32101013154867	13414	41	velouté	velouté	NN
njp.32101013154867	13414	42	(	(	-LRB-
njp.32101013154867	13414	43	No	no	UH
njp.32101013154867	13414	44	.	.	.
njp.32101013154867	13415	1	152	152	LS
njp.32101013154867	13415	2	)	)	-RRB-
njp.32101013154867	13415	3	,	,	,
njp.32101013154867	13415	4	and	and	CC
njp.32101013154867	13415	5	season	season	NN
njp.32101013154867	13415	6	with	with	IN
njp.32101013154867	13415	7	a	a	DT
njp.32101013154867	13415	8	pinch	pinch	NN
njp.32101013154867	13415	9	of	of	IN
njp.32101013154867	13415	10	salt	salt	NN
njp.32101013154867	13415	11	,	,	,
njp.32101013154867	13415	12	half	half	PDT
njp.32101013154867	13415	13	a	a	DT
njp.32101013154867	13415	14	pinch	pinch	NN
njp.32101013154867	13415	15	of	of	IN
njp.32101013154867	13415	16	pepper	pepper	NN
njp.32101013154867	13415	17	,	,	,
njp.32101013154867	13415	18	and	and	CC
njp.32101013154867	13415	19	a	a	DT
njp.32101013154867	13415	20	very	very	RB
njp.32101013154867	13415	21	little	little	JJ
njp.32101013154867	13415	22	nutmeg	nutmeg	NN
njp.32101013154867	13415	23	.	.	.
njp.32101013154867	13416	1	Let	let	VB
njp.32101013154867	13416	2	boil	boil	VB
njp.32101013154867	13416	3	for	for	IN
njp.32101013154867	13416	4	ten	ten	CD
njp.32101013154867	13416	5	minutes	minute	NNS
njp.32101013154867	13416	6	,	,	,
njp.32101013154867	13416	7	and	and	CC
njp.32101013154867	13416	8	with	with	IN
njp.32101013154867	13416	9	this	this	DT
njp.32101013154867	13416	10	preparation	preparation	NN
njp.32101013154867	13416	11	fill	fill	VB
njp.32101013154867	13416	12	six	six	CD
njp.32101013154867	13416	13	table	table	NN
njp.32101013154867	13416	14	-	-	HYPH
njp.32101013154867	13416	15	shells	shell	NNS
njp.32101013154867	13416	16	,	,	,
njp.32101013154867	13416	17	or	or	CC
njp.32101013154867	13416	18	,	,	,
njp.32101013154867	13416	19	better	well	RBR
njp.32101013154867	13416	20	still	still	RB
njp.32101013154867	13416	21	,	,	,
njp.32101013154867	13416	22	six	six	CD
njp.32101013154867	13416	23	small	small	JJ
njp.32101013154867	13416	24	St.	St.	NNP
njp.32101013154867	13416	25	Jacques	Jacques	NNP
njp.32101013154867	13416	26	-	-	HYPH
njp.32101013154867	13416	27	shells	shell	NNS
njp.32101013154867	13416	28	;	;	:
njp.32101013154867	13416	29	on	on	IN
njp.32101013154867	13416	30	top	top	NN
njp.32101013154867	13416	31	of	of	IN
njp.32101013154867	13416	32	each	each	DT
njp.32101013154867	13416	33	lay	lie	VBD
njp.32101013154867	13416	34	three	three	CD
njp.32101013154867	13416	35	slices	slice	NNS
njp.32101013154867	13416	36	of	of	IN
njp.32101013154867	13416	37	truffle	truffle	NN
njp.32101013154867	13416	38	and	and	CC
njp.32101013154867	13416	39	one	one	CD
njp.32101013154867	13416	40	tablespoonful	tablespoonful	NN
njp.32101013154867	13416	41	of	of	IN
njp.32101013154867	13416	42	good	good	JJ
njp.32101013154867	13416	43	béchamel	béchamel	JJ
njp.32101013154867	13416	44	(	(	-LRB-
njp.32101013154867	13416	45	No	no	UH
njp.32101013154867	13416	46	.	.	.
njp.32101013154867	13417	1	154	154	CD
njp.32101013154867	13417	2	)	)	-RRB-
njp.32101013154867	13417	3	.	.	.
njp.32101013154867	13418	1	Put	put	VB
njp.32101013154867	13418	2	one	one	CD
njp.32101013154867	13418	3	drop	drop	NN
njp.32101013154867	13418	4	of	of	IN
njp.32101013154867	13418	5	clarified	clarify	VBN
njp.32101013154867	13418	6	butter	butter	NN
njp.32101013154867	13418	7	over	over	IN
njp.32101013154867	13418	8	each	each	DT
njp.32101013154867	13418	9	,	,	,
njp.32101013154867	13418	10	and	and	CC
njp.32101013154867	13418	11	place	place	VB
njp.32101013154867	13418	12	them	-PRON-	PRP
njp.32101013154867	13418	13	in	in	IN
njp.32101013154867	13418	14	the	the	DT
njp.32101013154867	13418	15	oven	oven	NN
njp.32101013154867	13418	16	for	for	IN
njp.32101013154867	13418	17	five	five	CD
njp.32101013154867	13418	18	minutes	minute	NNS
njp.32101013154867	13418	19	.	.	.
njp.32101013154867	13419	1	Serve	serve	VB
njp.32101013154867	13419	2	very	very	RB
njp.32101013154867	13419	3	hot	hot	JJ
njp.32101013154867	13419	4	on	on	IN
njp.32101013154867	13419	5	a	a	DT
njp.32101013154867	13419	6	folded	folded	JJ
njp.32101013154867	13419	7	napkin	napkin	NN
njp.32101013154867	13419	8	.	.	.
njp.32101013154867	13420	1	363	363	CD
njp.32101013154867	13420	2	.	.	.
njp.32101013154867	13421	1	Broiled	Broiled	NNP
njp.32101013154867	13421	2	Lobster	Lobster	NNP
njp.32101013154867	13421	3	a	a	NNP
njp.32101013154867	13421	4	la	la	NN
njp.32101013154867	13421	5	Ravigote.—Cut	ravigote.—cut	CD
njp.32101013154867	13421	6	three	three	CD
njp.32101013154867	13421	7	small	small	JJ
njp.32101013154867	13421	8	,	,	,
njp.32101013154867	13421	9	raw	raw	JJ
njp.32101013154867	13421	10	lobsters	lobster	NNS
njp.32101013154867	13421	11	into	into	IN
njp.32101013154867	13421	12	two	two	CD
njp.32101013154867	13421	13	equal	equal	JJ
njp.32101013154867	13421	14	parts	part	NNS
njp.32101013154867	13421	15	,	,	,
njp.32101013154867	13421	16	taking	take	VBG
njp.32101013154867	13421	17	out	out	RP
njp.32101013154867	13421	18	the	the	DT
njp.32101013154867	13421	19	gravel	gravel	NN
njp.32101013154867	13421	20	from	from	IN
njp.32101013154867	13421	21	the	the	DT
njp.32101013154867	13421	22	head	head	NN
njp.32101013154867	13421	23	,	,	,
njp.32101013154867	13421	24	season	season	NN
njp.32101013154867	13421	25	with	with	IN
njp.32101013154867	13421	26	one	one	CD
njp.32101013154867	13421	27	pinch	pinch	NN
njp.32101013154867	13421	28	of	of	IN
njp.32101013154867	13421	29	salt	salt	NN
njp.32101013154867	13421	30	and	and	CC
njp.32101013154867	13421	31	half	half	PDT
njp.32101013154867	13421	32	a	a	DT
njp.32101013154867	13421	33	pinch	pinch	NN
njp.32101013154867	13421	34	of	of	IN
njp.32101013154867	13421	35	pepper	pepper	NN
njp.32101013154867	13421	36	,	,	,
njp.32101013154867	13421	37	and	and	CC
njp.32101013154867	13421	38	rub	rub	VB
njp.32101013154867	13421	39	with	with	IN
njp.32101013154867	13421	40	a	a	DT
njp.32101013154867	13421	41	very	very	RB
njp.32101013154867	13421	42	little	little	JJ
njp.32101013154867	13421	43	oil	oil	NN
njp.32101013154867	13421	44	,	,	,
njp.32101013154867	13421	45	then	then	RB
njp.32101013154867	13421	46	broil	broil	VB
njp.32101013154867	13421	47	the	the	DT
njp.32101013154867	13421	48	pieces	piece	NNS
njp.32101013154867	13421	49	for	for	IN
njp.32101013154867	13421	50	ten	ten	CD
njp.32101013154867	13421	51	minutes	minute	NNS
njp.32101013154867	13421	52	.	.	.
njp.32101013154867	13422	1	Take	take	VB
njp.32101013154867	13422	2	them	-PRON-	PRP
njp.32101013154867	13422	3	from	from	IN
njp.32101013154867	13422	4	the	the	DT
njp.32101013154867	13422	5	fire	fire	NN
njp.32101013154867	13422	6	,	,	,
njp.32101013154867	13422	7	and	and	CC
njp.32101013154867	13422	8	remove	remove	VB
njp.32101013154867	13422	9	the	the	DT
njp.32101013154867	13422	10	meat	meat	NN
njp.32101013154867	13422	11	from	from	IN
njp.32101013154867	13422	12	the	the	DT
njp.32101013154867	13422	13	head	head	NN
njp.32101013154867	13422	14	of	of	IN
njp.32101013154867	13422	15	the	the	DT
njp.32101013154867	13422	16	lobsters	lobster	NNS
njp.32101013154867	13422	17	and	and	CC
njp.32101013154867	13422	18	put	put	VBD
njp.32101013154867	13422	19	it	-PRON-	PRP
njp.32101013154867	13422	20	in	in	IN
njp.32101013154867	13422	21	a	a	DT
njp.32101013154867	13422	22	salad	salad	NN
njp.32101013154867	13422	23	-	-	HYPH
njp.32101013154867	13422	24	bowl	bowl	NN
njp.32101013154867	13422	25	with	with	IN
njp.32101013154867	13422	26	half	half	PDT
njp.32101013154867	13422	27	a	a	DT
njp.32101013154867	13422	28	pint	pint	NN
njp.32101013154867	13422	29	of	of	IN
njp.32101013154867	13422	30	ravigote	ravigote	JJ
njp.32101013154867	13422	31	butter	butter	NN
njp.32101013154867	13422	32	(	(	-LRB-
njp.32101013154867	13422	33	No	no	UH
njp.32101013154867	13422	34	.	.	.
njp.32101013154867	13423	1	147	147	LS
njp.32101013154867	13423	2	)	)	-RRB-
njp.32101013154867	13423	3	,	,	,
njp.32101013154867	13423	4	and	and	CC
njp.32101013154867	13423	5	mix	mix	VB
njp.32101013154867	13423	6	well	well	RB
njp.32101013154867	13423	7	together	together	RB
njp.32101013154867	13423	8	;	;	:
njp.32101013154867	13423	9	take	take	VB
njp.32101013154867	13423	10	the	the	DT
njp.32101013154867	13423	11	meat	meat	NN
njp.32101013154867	13423	12	from	from	IN
njp.32101013154867	13423	13	the	the	DT
njp.32101013154867	13423	14	balance	balance	NN
njp.32101013154867	13423	15	of	of	IN
njp.32101013154867	13423	16	the	the	DT
njp.32101013154867	13423	17	lobster	lobster	NN
njp.32101013154867	13423	18	,	,	,
njp.32101013154867	13423	19	dip	dip	VB
njp.32101013154867	13423	20	it	-PRON-	PRP
njp.32101013154867	13423	21	in	in	IN
njp.32101013154867	13423	22	the	the	DT
njp.32101013154867	13423	23	sauce	sauce	NN
njp.32101013154867	13423	24	,	,	,
njp.32101013154867	13423	25	and	and	CC
njp.32101013154867	13423	26	return	return	VB
njp.32101013154867	13423	27	it	-PRON-	PRP
njp.32101013154867	13423	28	to	to	IN
njp.32101013154867	13423	29	its	-PRON-	PRP$
njp.32101013154867	13423	30	shell	shell	NN
njp.32101013154867	13423	31	;	;	:
njp.32101013154867	13423	32	warm	warm	JJ
njp.32101013154867	13423	33	again	again	RB
njp.32101013154867	13423	34	for	for	IN
njp.32101013154867	13423	35	two	two	CD
njp.32101013154867	13423	36	minutes	minute	NNS
njp.32101013154867	13423	37	in	in	IN
njp.32101013154867	13423	38	the	the	DT
njp.32101013154867	13423	39	oven	oven	NN
njp.32101013154867	13423	40	,	,	,
njp.32101013154867	13423	41	then	then	RB
njp.32101013154867	13423	42	serve	serve	VB
njp.32101013154867	13423	43	on	on	IN
njp.32101013154867	13423	44	a	a	DT
njp.32101013154867	13423	45	folded	fold	VBN
njp.32101013154867	13423	46	napkin	napkin	NN
njp.32101013154867	13423	47	,	,	,
njp.32101013154867	13423	48	garnishing	garnish	VBG
njp.32101013154867	13423	49	the	the	DT
njp.32101013154867	13423	50	shells	shell	NNS
njp.32101013154867	13423	51	with	with	IN
njp.32101013154867	13423	52	parsley	parsley	NN
njp.32101013154867	13423	53	-	-	HYPH
njp.32101013154867	13423	54	greens	green	NNS
njp.32101013154867	13423	55	,	,	,
njp.32101013154867	13423	56	and	and	CC
njp.32101013154867	13423	57	serving	serve	VBG
njp.32101013154867	13423	58	the	the	DT
njp.32101013154867	13423	59	sauce	sauce	NN
njp.32101013154867	13423	60	in	in	IN
njp.32101013154867	13423	61	a	a	DT
njp.32101013154867	13423	62	sauce	sauce	NN
njp.32101013154867	13423	63	-	-	HYPH
njp.32101013154867	13423	64	bowl	bowl	NN
njp.32101013154867	13423	65	.	.	.
njp.32101013154867	13424	1	364	364	CD
njp.32101013154867	13424	2	.	.	.
njp.32101013154867	13425	1	Broiled	broil	VBN
njp.32101013154867	13425	2	Lobster.—Select	Lobster.—Select	NNP
njp.32101013154867	13425	3	three	three	CD
njp.32101013154867	13425	4	medium	medium	NN
njp.32101013154867	13425	5	-	-	HYPH
njp.32101013154867	13425	6	sized	sized	JJ
njp.32101013154867	13425	7	,	,	,
njp.32101013154867	13425	8	good	good	JJ
njp.32101013154867	13425	9	,	,	,
njp.32101013154867	13425	10	live	live	JJ
njp.32101013154867	13425	11	lobsters	lobster	NNS
njp.32101013154867	13425	12	,	,	,
njp.32101013154867	13425	13	split	split	VBD
njp.32101013154867	13425	14	them	-PRON-	PRP
njp.32101013154867	13425	15	in	in	IN
njp.32101013154867	13425	16	halves	half	NNS
njp.32101013154867	13425	17	,	,	,
njp.32101013154867	13425	18	and	and	CC
njp.32101013154867	13425	19	take	take	VB
njp.32101013154867	13425	20	out	out	RP
njp.32101013154867	13425	21	the	the	DT
njp.32101013154867	13425	22	stony	stony	JJ
njp.32101013154867	13425	23	pouch	pouch	NN
njp.32101013154867	13425	24	and	and	CC
njp.32101013154867	13425	25	intestines	intestine	NNS
njp.32101013154867	13425	26	;	;	:
njp.32101013154867	13425	27	glaze	glaze	VB
njp.32101013154867	13425	28	them	-PRON-	PRP
njp.32101013154867	13425	29	slightly	slightly	RB
njp.32101013154867	13425	30	with	with	IN
njp.32101013154867	13425	31	sweet	sweet	JJ
njp.32101013154867	13425	32	oil	oil	NN
njp.32101013154867	13425	33	,	,	,
njp.32101013154867	13425	34	and	and	CC
njp.32101013154867	13425	35	season	season	VB
njp.32101013154867	13425	36	them	-PRON-	PRP
njp.32101013154867	13425	37	with	with	IN
njp.32101013154867	13425	38	half	half	PDT
njp.32101013154867	13425	39	a	a	DT
njp.32101013154867	13425	40	pinch	pinch	NN
njp.32101013154867	13425	41	of	of	IN
njp.32101013154867	13425	42	salt	salt	NN
njp.32101013154867	13425	43	and	and	CC
njp.32101013154867	13425	44	half	half	PDT
njp.32101013154867	13425	45	a	a	DT
njp.32101013154867	13425	46	pinch	pinch	NN
njp.32101013154867	13425	47	of	of	IN
njp.32101013154867	13425	48	pepper	pepper	NN
njp.32101013154867	13425	49	,	,	,
njp.32101013154867	13425	50	and	and	CC
njp.32101013154867	13425	51	then	then	RB
njp.32101013154867	13425	52	broil	broil	VB
njp.32101013154867	13425	53	them	-PRON-	PRP
njp.32101013154867	13425	54	for	for	IN
njp.32101013154867	13425	55	seven	seven	CD
njp.32101013154867	13425	56	minutes	minute	NNS
njp.32101013154867	13425	57	on	on	IN
njp.32101013154867	13425	58	each	each	DT
njp.32101013154867	13425	59	side	side	NN
njp.32101013154867	13425	60	.	.	.
njp.32101013154867	13425	61	"	"	''
njp.32101013154867	13426	1	Place	place	VB
njp.32101013154867	13426	2	them	-PRON-	PRP
njp.32101013154867	13426	3	on	on	IN
njp.32101013154867	13426	4	a	a	DT
njp.32101013154867	13426	5	dish	dish	NN
njp.32101013154867	13426	6	,	,	,
njp.32101013154867	13426	7	moisten	moisten	VB
njp.32101013154867	13426	8	with	with	IN
njp.32101013154867	13426	9	a	a	DT
njp.32101013154867	13426	10	gill	gill	NN
njp.32101013154867	13426	11	of	of	IN
njp.32101013154867	13426	12	good	good	NNP
njp.32101013154867	13426	13	maitre	maitre	FW
njp.32101013154867	13426	14	d'hôtel	d'hôtel	NNP
njp.32101013154867	13426	15	(	(	-LRB-
njp.32101013154867	13426	16	No	no	UH
njp.32101013154867	13426	17	.	.	.
njp.32101013154867	13427	1	145	145	LS
njp.32101013154867	13427	2	)	)	-RRB-
njp.32101013154867	13427	3	,	,	,
njp.32101013154867	13427	4	then	then	RB
njp.32101013154867	13427	5	serve	serve	VB
njp.32101013154867	13427	6	.	.	.
njp.32101013154867	13428	1	*	*	NFP
njp.32101013154867	13428	2	--------	--------	NFP
njp.32101013154867	13428	3	365	365	CD
njp.32101013154867	13428	4	.	.	.
njp.32101013154867	13429	1	Lobster	lobster	NN
njp.32101013154867	13429	2	Croquettes.—Make	croquettes.—make	VBP
njp.32101013154867	13429	3	some	some	DT
njp.32101013154867	13429	4	lobster	lobster	NN
njp.32101013154867	13429	5	forcemeat	forcemeat	NN
njp.32101013154867	13429	6	(	(	-LRB-
njp.32101013154867	13429	7	No	no	UH
njp.32101013154867	13429	8	.	.	.
njp.32101013154867	13430	1	222	222	LS
njp.32101013154867	13430	2	)	)	-RRB-
njp.32101013154867	13430	3	;	;	:
njp.32101013154867	13430	4	form	form	VB
njp.32101013154867	13430	5	it	-PRON-	PRP
njp.32101013154867	13430	6	into	into	IN
njp.32101013154867	13430	7	the	the	DT
njp.32101013154867	13430	8	shape	shape	NN
njp.32101013154867	13430	9	of	of	IN
njp.32101013154867	13430	10	six	six	CD
njp.32101013154867	13430	11	pears	pear	NNS
njp.32101013154867	13430	12	with	with	IN
njp.32101013154867	13430	13	the	the	DT
njp.32101013154867	13430	14	hand	hand	NN
njp.32101013154867	13430	15	,	,	,
njp.32101013154867	13430	16	roll	roll	VB
njp.32101013154867	13430	17	them	-PRON-	PRP
njp.32101013154867	13430	18	in	in	IN
njp.32101013154867	13430	19	bread-	bread-	NN
njp.32101013154867	13430	20	crumbs	crumb	NNS
njp.32101013154867	13430	21	(	(	-LRB-
njp.32101013154867	13430	22	No	no	UH
njp.32101013154867	13430	23	.	.	.
njp.32101013154867	13431	1	301	301	LS
njp.32101013154867	13431	2	)	)	-RRB-
njp.32101013154867	13431	3	,	,	,
njp.32101013154867	13431	4	and	and	CC
njp.32101013154867	13431	5	fry	fry	VB
njp.32101013154867	13431	6	in	in	RP
njp.32101013154867	13431	7	very	very	RB
njp.32101013154867	13431	8	hot	hot	JJ
njp.32101013154867	13431	9	fat	fat	NN
njp.32101013154867	13431	10	for	for	IN
njp.32101013154867	13431	11	three	three	CD
njp.32101013154867	13431	12	minutes	minute	NNS
njp.32101013154867	13431	13	;	;	:
njp.32101013154867	13431	14	drain	drain	VB
njp.32101013154867	13431	15	well	well	RB
njp.32101013154867	13431	16	,	,	,
njp.32101013154867	13431	17	then	then	RB
njp.32101013154867	13431	18	serve	serve	VB
njp.32101013154867	13431	19	on	on	IN
njp.32101013154867	13431	20	a	a	DT
njp.32101013154867	13431	21	folded	fold	VBN
njp.32101013154867	13431	22	napkin	napkin	NN
njp.32101013154867	13431	23	,	,	,
njp.32101013154867	13431	24	garnishing	garnish	VBG
njp.32101013154867	13431	25	with	with	IN
njp.32101013154867	13431	26	parsley	parsley	NN
njp.32101013154867	13431	27	-	-	HYPH
njp.32101013154867	13431	28	greens	green	NNS
njp.32101013154867	13431	29	,	,	,
njp.32101013154867	13431	30	and	and	CC
njp.32101013154867	13431	31	add	add	VB
njp.32101013154867	13431	32	any	any	DT
njp.32101013154867	13431	33	sauce	sauce	NN
njp.32101013154867	13431	34	required	require	VBN
njp.32101013154867	13431	35	in	in	IN
njp.32101013154867	13431	36	a	a	DT
njp.32101013154867	13431	37	sauce	sauce	NN
njp.32101013154867	13431	38	-	-	HYPH
njp.32101013154867	13431	39	bowl	bowl	NN
njp.32101013154867	13431	40	.	.	.
njp.32101013154867	13432	1	Salmon	Salmon	NNP
njp.32101013154867	13432	2	croquettes	croquette	NNS
njp.32101013154867	13432	3	to	to	TO
njp.32101013154867	13432	4	be	be	VB
njp.32101013154867	13432	5	prepared	prepare	VBN
njp.32101013154867	13432	6	the	the	DT
njp.32101013154867	13432	7	same	same	JJ
njp.32101013154867	13432	8	way	way	NN
njp.32101013154867	13432	9	,	,	,
njp.32101013154867	13432	10	substituting	substitute	VBG
njp.32101013154867	13432	11	minced	mince	VBN
njp.32101013154867	13432	12	,	,	,
njp.32101013154867	13432	13	boiled	boil	VBN
njp.32101013154867	13432	14	salmon	salmon	NN
njp.32101013154867	13432	15	for	for	IN
njp.32101013154867	13432	16	the	the	DT
njp.32101013154867	13432	17	lobster	lobster	NN
njp.32101013154867	13432	18	forcemeat	forcemeat	NN
njp.32101013154867	13432	19	.	.	.
njp.32101013154867	13433	1	366	366	CD
njp.32101013154867	13433	2	.	.	.
njp.32101013154867	13434	1	Lobster	lobster	NN
njp.32101013154867	13434	2	Cutlets	cutlet	NNS
njp.32101013154867	13434	3	,	,	,
njp.32101013154867	13434	4	Victoria.-The	Victoria.-The	,
njp.32101013154867	13434	5	same	same	JJ
njp.32101013154867	13434	6	as	as	IN
njp.32101013154867	13434	7	for	for	IN
njp.32101013154867	13434	8	the	the	DT
njp.32101013154867	13434	9	above	above	JJ
njp.32101013154867	13434	10	,	,	,
njp.32101013154867	13434	11	only	only	RB
njp.32101013154867	13434	12	2O6	2o6	CD
njp.32101013154867	13434	13	7THE	7the	CD
njp.32101013154867	13434	14	ZTA	ZTA	NNP
njp.32101013154867	13434	15	BICE	BICE	NNP
njp.32101013154867	13434	16	.	.	.
njp.32101013154867	13435	1	_	_	NN
njp.32101013154867	13435	2	-	-	:
njp.32101013154867	13435	3	giving	give	VBG
njp.32101013154867	13435	4	them	-PRON-	PRP
njp.32101013154867	13435	5	the	the	DT
njp.32101013154867	13435	6	shape	shape	NN
njp.32101013154867	13435	7	of	of	IN
njp.32101013154867	13435	8	a	a	DT
njp.32101013154867	13435	9	chop	chop	NN
njp.32101013154867	13435	10	,	,	,
njp.32101013154867	13435	11	and	and	CC
njp.32101013154867	13435	12	when	when	WRB
njp.32101013154867	13435	13	serving	serve	VBG
njp.32101013154867	13435	14	stick	stick	VB
njp.32101013154867	13435	15	a	a	DT
njp.32101013154867	13435	16	lobster	lobster	NN
njp.32101013154867	13435	17	leg	leg	NN
njp.32101013154867	13435	18	in	in	IN
njp.32101013154867	13435	19	the	the	DT
njp.32101013154867	13435	20	point	point	NN
njp.32101013154867	13435	21	of	of	IN
njp.32101013154867	13435	22	each	each	DT
njp.32101013154867	13435	23	one	one	CD
njp.32101013154867	13435	24	.	.	.
njp.32101013154867	13436	1	367	367	CD
njp.32101013154867	13436	2	.	.	.
njp.32101013154867	13437	1	Stuffed	stuff	VBN
njp.32101013154867	13437	2	Lobster.—Fill	Lobster.—Fill	NNP
njp.32101013154867	13437	3	six	six	CD
njp.32101013154867	13437	4	empty	empty	JJ
njp.32101013154867	13437	5	lobster	lobster	NN
njp.32101013154867	13437	6	-	-	HYPH
njp.32101013154867	13437	7	tails	tail	NNS
njp.32101013154867	13437	8	with	with	IN
njp.32101013154867	13437	9	forcemeal	forcemeal	NN
njp.32101013154867	13437	10	(	(	-LRB-
njp.32101013154867	13437	11	No	no	UH
njp.32101013154867	13437	12	.	.	.
njp.32101013154867	13438	1	222	222	LS
njp.32101013154867	13438	2	)	)	-RRB-
njp.32101013154867	13438	3	,	,	,
njp.32101013154867	13438	4	roll	roll	VB
njp.32101013154867	13438	5	them	-PRON-	PRP
njp.32101013154867	13438	6	in	in	IN
njp.32101013154867	13438	7	bread	bread	NN
njp.32101013154867	13438	8	-	-	HYPH
njp.32101013154867	13438	9	crumbs	crumb	NNS
njp.32101013154867	13438	10	,	,	,
njp.32101013154867	13438	11	put	put	VBD
njp.32101013154867	13438	12	them	-PRON-	PRP
njp.32101013154867	13438	13	on	on	IN
njp.32101013154867	13438	14	a	a	DT
njp.32101013154867	13438	15	baking	baking	NN
njp.32101013154867	13438	16	-	-	HYPH
njp.32101013154867	13438	17	dish	dish	NN
njp.32101013154867	13438	18	,	,	,
njp.32101013154867	13438	19	smooth-	smooth-	XX
njp.32101013154867	13438	20	ing	e	VBG
njp.32101013154867	13438	21	the	the	DT
njp.32101013154867	13438	22	surface	surface	NN
njp.32101013154867	13438	23	with	with	IN
njp.32101013154867	13438	24	the	the	DT
njp.32101013154867	13438	25	blade	blade	NN
njp.32101013154867	13438	26	of	of	IN
njp.32101013154867	13438	27	a	a	DT
njp.32101013154867	13438	28	knife	knife	NN
njp.32101013154867	13438	29	;	;	:
njp.32101013154867	13438	30	place	place	VB
njp.32101013154867	13438	31	them	-PRON-	PRP
njp.32101013154867	13438	32	in	in	IN
njp.32101013154867	13438	33	a	a	DT
njp.32101013154867	13438	34	baking	baking	NN
njp.32101013154867	13438	35	-	-	HYPH
njp.32101013154867	13438	36	pan	pan	NN
njp.32101013154867	13438	37	.	.	.
njp.32101013154867	13439	1	Pour	pour	VB
njp.32101013154867	13439	2	a	a	DT
njp.32101013154867	13439	3	little	little	JJ
njp.32101013154867	13439	4	clarified	clarify	VBN
njp.32101013154867	13439	5	butter	butter	NN
njp.32101013154867	13439	6	over	over	RP
njp.32101013154867	13439	7	,	,	,
njp.32101013154867	13439	8	and	and	CC
njp.32101013154867	13439	9	brown	brown	JJ
njp.32101013154867	13439	10	gently	gently	RB
njp.32101013154867	13439	11	in	in	IN
njp.32101013154867	13439	12	the	the	DT
njp.32101013154867	13439	13	oven	oven	NN
njp.32101013154867	13439	14	for	for	IN
njp.32101013154867	13439	15	six	six	CD
njp.32101013154867	13439	16	minutes	minute	NNS
njp.32101013154867	13439	17	,	,	,
njp.32101013154867	13439	18	and	and	CC
njp.32101013154867	13439	19	serve	serve	VB
njp.32101013154867	13439	20	on	on	IN
njp.32101013154867	13439	21	a	a	DT
njp.32101013154867	13439	22	folded	fold	VBN
njp.32101013154867	13439	23	napkin	napkin	NN
njp.32101013154867	13439	24	with	with	IN
njp.32101013154867	13439	25	a	a	DT
njp.32101013154867	13439	26	garnishing	garnishing	NN
njp.32101013154867	13439	27	of	of	IN
njp.32101013154867	13439	28	parsley-	parsley-	NN
njp.32101013154867	13439	29	greens	green	NNS
njp.32101013154867	13439	30	.	.	.
njp.32101013154867	13440	1	-	-	:
njp.32101013154867	13440	2	368	368	CD
njp.32101013154867	13440	3	.	.	.
njp.32101013154867	13441	1	Fried	Fried	NNP
njp.32101013154867	13441	2	Soft	Soft	NNP
njp.32101013154867	13441	3	-	-	HYPH
njp.32101013154867	13441	4	shelled	shell	VBN
njp.32101013154867	13441	5	Crabs.-Procure	Crabs.-Procure	NNP
njp.32101013154867	13441	6	six	six	CD
njp.32101013154867	13441	7	good	good	JJ
njp.32101013154867	13441	8	-	-	HYPH
njp.32101013154867	13441	9	sized	sized	JJ
njp.32101013154867	13441	10	,	,	,
njp.32101013154867	13441	11	live	live	JJ
njp.32101013154867	13441	12	,	,	,
njp.32101013154867	13441	13	soft-	soft-	NN
njp.32101013154867	13441	14	shelled	shell	VBN
njp.32101013154867	13441	15	crabs	crab	NNS
njp.32101013154867	13441	16	,	,	,
njp.32101013154867	13441	17	cleanse	cleanse	VB
njp.32101013154867	13441	18	and	and	CC
njp.32101013154867	13441	19	wash	wash	VB
njp.32101013154867	13441	20	them	-PRON-	PRP
njp.32101013154867	13441	21	thoroughly	thoroughly	RB
njp.32101013154867	13441	22	,	,	,
njp.32101013154867	13441	23	and	and	CC
njp.32101013154867	13441	24	dip	dip	VB
njp.32101013154867	13441	25	each	each	DT
njp.32101013154867	13441	26	one	one	NN
njp.32101013154867	13441	27	in	in	IN
njp.32101013154867	13441	28	flour	flour	NN
njp.32101013154867	13441	29	,	,	,
njp.32101013154867	13441	30	then	then	RB
njp.32101013154867	13441	31	in	in	IN
njp.32101013154867	13441	32	beaten	beat	VBN
njp.32101013154867	13441	33	egg	egg	NN
njp.32101013154867	13441	34	,	,	,
njp.32101013154867	13441	35	and	and	CC
njp.32101013154867	13441	36	finally	finally	RB
njp.32101013154867	13441	37	in	in	IN
njp.32101013154867	13441	38	rasped	rasp	VBN
njp.32101013154867	13441	39	bread	bread	NN
njp.32101013154867	13441	40	-	-	HYPH
njp.32101013154867	13441	41	crumbs	crumb	NNS
njp.32101013154867	13441	42	or	or	CC
njp.32101013154867	13441	43	pulverized	pulverize	VBN
njp.32101013154867	13441	44	crack-	crack-	NNP
njp.32101013154867	13441	45	ers	er	NNS
njp.32101013154867	13441	46	,	,	,
njp.32101013154867	13441	47	using	use	VBG
njp.32101013154867	13441	48	them	-PRON-	PRP
njp.32101013154867	13441	49	very	very	RB
njp.32101013154867	13441	50	lightly	lightly	RB
njp.32101013154867	13441	51	.	.	.
njp.32101013154867	13442	1	Fry	fry	VB
njp.32101013154867	13442	2	in	in	IN
njp.32101013154867	13442	3	very	very	RB
njp.32101013154867	13442	4	hot	hot	JJ
njp.32101013154867	13442	5	fat	fat	NN
njp.32101013154867	13442	6	for	for	IN
njp.32101013154867	13442	7	five	five	CD
njp.32101013154867	13442	8	minutes	minute	NNS
njp.32101013154867	13442	9	,	,	,
njp.32101013154867	13442	10	drain	drain	NN
njp.32101013154867	13442	11	,	,	,
njp.32101013154867	13442	12	season	season	NN
njp.32101013154867	13442	13	with	with	IN
njp.32101013154867	13442	14	one	one	CD
njp.32101013154867	13442	15	pinch	pinch	NN
njp.32101013154867	13442	16	of	of	IN
njp.32101013154867	13442	17	salt	salt	NN
njp.32101013154867	13442	18	,	,	,
njp.32101013154867	13442	19	evenly	evenly	RB
njp.32101013154867	13442	20	divided	divide	VBN
njp.32101013154867	13442	21	,	,	,
njp.32101013154867	13442	22	and	and	CC
njp.32101013154867	13442	23	serve	serve	VB
njp.32101013154867	13442	24	on	on	IN
njp.32101013154867	13442	25	a	a	DT
njp.32101013154867	13442	26	hot	hot	JJ
njp.32101013154867	13442	27	dish	dish	NN
njp.32101013154867	13442	28	with	with	IN
njp.32101013154867	13442	29	a	a	DT
njp.32101013154867	13442	30	folded	fold	VBN
njp.32101013154867	13442	31	napkin	napkin	NN
njp.32101013154867	13442	32	with	with	IN
njp.32101013154867	13442	33	fried	fry	VBN
njp.32101013154867	13442	34	parsley	parsley	NN
njp.32101013154867	13442	35	around	around	RB
njp.32101013154867	13442	36	.	.	.
njp.32101013154867	13443	1	369	369	CD
njp.32101013154867	13443	2	.	.	.
njp.32101013154867	13444	1	Broiled	broil	VBN
njp.32101013154867	13444	2	Soft	Soft	NNP
njp.32101013154867	13444	3	-	-	HYPH
njp.32101013154867	13444	4	shelled	shell	VBN
njp.32101013154867	13444	5	Crabs.-Have	Crabs.-Have	NNP
njp.32101013154867	13444	6	six	six	CD
njp.32101013154867	13444	7	good	good	JJ
njp.32101013154867	13444	8	-	-	HYPH
njp.32101013154867	13444	9	sized	sized	JJ
njp.32101013154867	13444	10	,	,	,
njp.32101013154867	13444	11	fresh	fresh	JJ
njp.32101013154867	13444	12	,	,	,
njp.32101013154867	13444	13	soft-	soft-	NN
njp.32101013154867	13444	14	shelled	shell	VBN
njp.32101013154867	13444	15	crabs	crab	NNS
njp.32101013154867	13444	16	,	,	,
njp.32101013154867	13444	17	cleanse	cleanse	VB
njp.32101013154867	13444	18	and	and	CC
njp.32101013154867	13444	19	wash	wash	VB
njp.32101013154867	13444	20	them	-PRON-	PRP
njp.32101013154867	13444	21	well	well	RB
njp.32101013154867	13444	22	,	,	,
njp.32101013154867	13444	23	then	then	RB
njp.32101013154867	13444	24	drain	drain	VB
njp.32101013154867	13444	25	them	-PRON-	PRP
njp.32101013154867	13444	26	,	,	,
njp.32101013154867	13444	27	oil	oil	VB
njp.32101013154867	13444	28	them	-PRON-	PRP
njp.32101013154867	13444	29	slightly	slightly	RB
njp.32101013154867	13444	30	,	,	,
njp.32101013154867	13444	31	and	and	CC
njp.32101013154867	13444	32	season	season	NN
njp.32101013154867	13444	33	with	with	IN
njp.32101013154867	13444	34	a	a	DT
njp.32101013154867	13444	35	pinch	pinch	NN
njp.32101013154867	13444	36	of	of	IN
njp.32101013154867	13444	37	salt	salt	NN
njp.32101013154867	13444	38	and	and	CC
njp.32101013154867	13444	39	half	half	PDT
njp.32101013154867	13444	40	a	a	DT
njp.32101013154867	13444	41	pinch	pinch	NN
njp.32101013154867	13444	42	of	of	IN
njp.32101013154867	13444	43	pepper	pepper	NN
njp.32101013154867	13444	44	.	.	.
njp.32101013154867	13445	1	Put	put	VB
njp.32101013154867	13445	2	them	-PRON-	PRP
njp.32101013154867	13445	3	on	on	IN
njp.32101013154867	13445	4	the	the	DT
njp.32101013154867	13445	5	broiler	broiler	NN
njp.32101013154867	13445	6	,	,	,
njp.32101013154867	13445	7	and	and	CC
njp.32101013154867	13445	8	broil	broil	VB
njp.32101013154867	13445	9	for	for	IN
njp.32101013154867	13445	10	five	five	CD
njp.32101013154867	13445	11	minutes	minute	NNS
njp.32101013154867	13445	12	on	on	IN
njp.32101013154867	13445	13	each	each	DT
njp.32101013154867	13445	14	side	side	NN
njp.32101013154867	13445	15	.	.	.
njp.32101013154867	13446	1	Have	have	VBP
njp.32101013154867	13446	2	six	six	CD
njp.32101013154867	13446	3	pieces	piece	NNS
njp.32101013154867	13446	4	of	of	IN
njp.32101013154867	13446	5	toast	toast	NN
njp.32101013154867	13446	6	ready	ready	JJ
njp.32101013154867	13446	7	,	,	,
njp.32101013154867	13446	8	lay	lay	VB
njp.32101013154867	13446	9	a	a	DT
njp.32101013154867	13446	10	crab	crab	NN
njp.32101013154867	13446	11	on	on	IN
njp.32101013154867	13446	12	top	top	NN
njp.32101013154867	13446	13	of	of	IN
njp.32101013154867	13446	14	each	each	DT
njp.32101013154867	13446	15	,	,	,
njp.32101013154867	13446	16	slightly	slightly	RB
njp.32101013154867	13446	17	glaze	glaze	VB
njp.32101013154867	13446	18	them	-PRON-	PRP
njp.32101013154867	13446	19	with	with	IN
njp.32101013154867	13446	20	a	a	DT
njp.32101013154867	13446	21	little	little	JJ
njp.32101013154867	13446	22	maitre	maitre	FW
njp.32101013154867	13446	23	d'hôtel	d'hôtel	NNP
njp.32101013154867	13446	24	butter	butter	NNP
njp.32101013154867	13446	25	(	(	-LRB-
njp.32101013154867	13446	26	No	no	UH
njp.32101013154867	13446	27	.	.	.
njp.32101013154867	13447	1	145	145	CD
njp.32101013154867	13447	2	)	)	-RRB-
njp.32101013154867	13447	3	,	,	,
njp.32101013154867	13447	4	and	and	CC
njp.32101013154867	13447	5	serve	serve	VB
njp.32101013154867	13447	6	.	.	.
njp.32101013154867	13448	1	This	this	DT
njp.32101013154867	13448	2	makes	make	VBZ
njp.32101013154867	13448	3	a	a	DT
njp.32101013154867	13448	4	delicious	delicious	JJ
njp.32101013154867	13448	5	dish	dish	NN
njp.32101013154867	13448	6	,	,	,
njp.32101013154867	13448	7	but	but	CC
njp.32101013154867	13448	8	must	must	MD
njp.32101013154867	13448	9	be	be	VB
njp.32101013154867	13448	10	served	serve	VBN
njp.32101013154867	13448	11	very	very	RB
njp.32101013154867	13448	12	hot	hot	JJ
njp.32101013154867	13448	13	.	.	.
njp.32101013154867	13449	1	370	370	CD
njp.32101013154867	13449	2	.	.	.
njp.32101013154867	13450	1	Hard	hard	RB
njp.32101013154867	13450	2	-	-	HYPH
njp.32101013154867	13450	3	shelled	shell	VBN
njp.32101013154867	13450	4	Crabs	Crabs	NNPS
njp.32101013154867	13450	5	a	a	DT
njp.32101013154867	13450	6	la	la	FW
njp.32101013154867	13450	7	Diable.—Fill	Diable.—Fill	NNP
njp.32101013154867	13450	8	six	six	CD
njp.32101013154867	13450	9	thoroughly	thoroughly	RB
njp.32101013154867	13450	10	cleaned	clean	VBN
njp.32101013154867	13450	11	crab	crab	NN
njp.32101013154867	13450	12	-	-	HYPH
njp.32101013154867	13450	13	shells	shell	NNS
njp.32101013154867	13450	14	with	with	IN
njp.32101013154867	13450	15	some	some	DT
njp.32101013154867	13450	16	crab	crab	NN
njp.32101013154867	13450	17	forcemeat	forcemeat	NN
njp.32101013154867	13450	18	(	(	-LRB-
njp.32101013154867	13450	19	No	no	UH
njp.32101013154867	13450	20	.	.	.
njp.32101013154867	13451	1	223	223	CD
njp.32101013154867	13451	2	)	)	-RRB-
njp.32101013154867	13451	3	,	,	,
njp.32101013154867	13451	4	flatten	flatten	VB
njp.32101013154867	13451	5	them	-PRON-	PRP
njp.32101013154867	13451	6	with	with	IN
njp.32101013154867	13451	7	the	the	DT
njp.32101013154867	13451	8	hand	hand	NN
njp.32101013154867	13451	9	,	,	,
njp.32101013154867	13451	10	besprinkle	besprinkle	JJ
njp.32101013154867	13451	11	with	with	IN
njp.32101013154867	13451	12	fresh	fresh	JJ
njp.32101013154867	13451	13	bread	bread	NN
njp.32101013154867	13451	14	-	-	HYPH
njp.32101013154867	13451	15	crumbs	crumb	NNS
njp.32101013154867	13451	16	,	,	,
njp.32101013154867	13451	17	smooth	smooth	VB
njp.32101013154867	13451	18	the	the	DT
njp.32101013154867	13451	19	surface	surface	NN
njp.32101013154867	13451	20	with	with	IN
njp.32101013154867	13451	21	the	the	DT
njp.32101013154867	13451	22	blade	blade	NN
njp.32101013154867	13451	23	of	of	IN
njp.32101013154867	13451	24	a	a	DT
njp.32101013154867	13451	25	knife	knife	NN
njp.32101013154867	13451	26	,	,	,
njp.32101013154867	13451	27	moistening	moisten	VBG
njp.32101013154867	13451	28	the	the	DT
njp.32101013154867	13451	29	top	top	NN
njp.32101013154867	13451	30	with	with	IN
njp.32101013154867	13451	31	a	a	DT
njp.32101013154867	13451	32	very	very	RB
njp.32101013154867	13451	33	little	little	JJ
njp.32101013154867	13451	34	clarified	clarify	VBN
njp.32101013154867	13451	35	butter	butter	NN
njp.32101013154867	13451	36	.	.	.
njp.32101013154867	13452	1	Place	place	VB
njp.32101013154867	13452	2	them	-PRON-	PRP
njp.32101013154867	13452	3	on	on	IN
njp.32101013154867	13452	4	a	a	DT
njp.32101013154867	13452	5	baking	baking	NN
njp.32101013154867	13452	6	-	-	HYPH
njp.32101013154867	13452	7	pan	pan	NN
njp.32101013154867	13452	8	,	,	,
njp.32101013154867	13452	9	and	and	CC
njp.32101013154867	13452	10	bake	bake	VB
njp.32101013154867	13452	11	a	a	DT
njp.32101013154867	13452	12	little	little	JJ
njp.32101013154867	13452	13	brown	brown	NN
njp.32101013154867	13452	14	for	for	IN
njp.32101013154867	13452	15	six	six	CD
njp.32101013154867	13452	16	minutes	minute	NNS
njp.32101013154867	13452	17	.	.	.
njp.32101013154867	13453	1	Serve	serve	VB
njp.32101013154867	13453	2	on	on	IN
njp.32101013154867	13453	3	a	a	DT
njp.32101013154867	13453	4	hot	hot	JJ
njp.32101013154867	13453	5	dish	dish	NN
njp.32101013154867	13453	6	with	with	IN
njp.32101013154867	13453	7	a	a	DT
njp.32101013154867	13453	8	folded	fold	VBN
njp.32101013154867	13453	9	napkin	napkin	NN
njp.32101013154867	13453	10	decorated	decorate	VBN
njp.32101013154867	13453	11	with	with	IN
njp.32101013154867	13453	12	parsley	parsley	NN
njp.32101013154867	13453	13	-	-	HYPH
njp.32101013154867	13453	14	greens	green	NNS
njp.32101013154867	13453	15	.	.	.
njp.32101013154867	13454	1	371	371	CD
njp.32101013154867	13454	2	.	.	.
njp.32101013154867	13455	1	Crabs	Crabs	NNPS
njp.32101013154867	13455	2	a	a	DT
njp.32101013154867	13455	3	la	la	NNP
njp.32101013154867	13455	4	St.	St.	NNP
njp.32101013154867	13455	5	Jean.-Add	Jean.-Add	NNS
njp.32101013154867	13455	6	double	double	PDT
njp.32101013154867	13455	7	the	the	DT
njp.32101013154867	13455	8	quantity	quantity	NN
njp.32101013154867	13455	9	of	of	IN
njp.32101013154867	13455	10	onions	onion	NNS
njp.32101013154867	13455	11	to	to	IN
njp.32101013154867	13455	12	some	some	DT
njp.32101013154867	13455	13	crab	crab	NN
njp.32101013154867	13455	14	forcemeat	forcemeat	NNP
njp.32101013154867	13455	15	(	(	-LRB-
njp.32101013154867	13455	16	No	no	UH
njp.32101013154867	13455	17	.	.	.
njp.32101013154867	13456	1	223	223	CD
njp.32101013154867	13456	2	)	)	-RRB-
njp.32101013154867	13456	3	,	,	,
njp.32101013154867	13456	4	also	also	RB
njp.32101013154867	13456	5	garlic	garlic	NN
njp.32101013154867	13456	6	,	,	,
njp.32101013154867	13456	7	parsley	parsley	NN
njp.32101013154867	13456	8	,	,	,
njp.32101013154867	13456	9	and	and	CC
njp.32101013154867	13456	10	chervil	chervil	NN
njp.32101013154867	13456	11	(	(	-LRB-
njp.32101013154867	13456	12	let	let	VB
njp.32101013154867	13456	13	the	the	DT
njp.32101013154867	13456	14	crabs	crab	NNS
njp.32101013154867	13456	15	be	be	VB
njp.32101013154867	13456	16	in	in	IN
njp.32101013154867	13456	17	as	as	RB
njp.32101013154867	13456	18	large	large	JJ
njp.32101013154867	13456	19	pieces	piece	NNS
njp.32101013154867	13456	20	as	as	IN
njp.32101013154867	13456	21	possible	possible	JJ
njp.32101013154867	13456	22	)	)	-RRB-
njp.32101013154867	13456	23	.	.	.
njp.32101013154867	13457	1	Then	then	RB
njp.32101013154867	13457	2	,	,	,
njp.32101013154867	13457	3	as	as	IN
njp.32101013154867	13457	4	for	for	IN
njp.32101013154867	13457	5	No	no	NN
njp.32101013154867	13457	6	.	.	.
njp.32101013154867	13458	1	362	362	CD
njp.32101013154867	13458	2	,	,	,
njp.32101013154867	13458	3	fill	fill	VB
njp.32101013154867	13458	4	six	six	CD
njp.32101013154867	13458	5	St.	St.	NNP
njp.32101013154867	13458	6	Jacques-	Jacques-	NNP
njp.32101013154867	13458	7	shells	shell	NNS
njp.32101013154867	13458	8	,	,	,
njp.32101013154867	13458	9	besprinkle	besprinkle	JJ
njp.32101013154867	13458	10	with	with	IN
njp.32101013154867	13458	11	fresh	fresh	JJ
njp.32101013154867	13458	12	bread	bread	NN
njp.32101013154867	13458	13	-	-	HYPH
njp.32101013154867	13458	14	crumbs	crumb	NNS
njp.32101013154867	13458	15	,	,	,
njp.32101013154867	13458	16	smooth	smooth	VB
njp.32101013154867	13458	17	the	the	DT
njp.32101013154867	13458	18	surface	surface	NN
njp.32101013154867	13458	19	with	with	IN
njp.32101013154867	13458	20	the	the	DT
njp.32101013154867	13458	21	blade	blade	NN
njp.32101013154867	13458	22	of	of	IN
njp.32101013154867	13458	23	a	a	DT
njp.32101013154867	13458	24	knife	knife	NN
njp.32101013154867	13458	25	,	,	,
njp.32101013154867	13458	26	moisten	moisten	VB
njp.32101013154867	13458	27	slightly	slightly	RB
njp.32101013154867	13458	28	with	with	IN
njp.32101013154867	13458	29	clarified	clarify	VBN
njp.32101013154867	13458	30	butter	butter	NN
njp.32101013154867	13458	31	,	,	,
njp.32101013154867	13458	32	and	and	CC
njp.32101013154867	13458	33	bake	bake	VB
njp.32101013154867	13458	34	in	in	RP
njp.32101013154867	13458	35	a	a	DT
njp.32101013154867	13458	36	brisk	brisk	JJ
njp.32101013154867	13458	37	oven	oven	NN
njp.32101013154867	13458	38	for	for	IN
njp.32101013154867	13458	39	six	six	CD
njp.32101013154867	13458	40	minutes	minute	NNS
njp.32101013154867	13458	41	.	.	.
njp.32101013154867	13459	1	Serve	serve	VB
njp.32101013154867	13459	2	on	on	IN
njp.32101013154867	13459	3	a	a	DT
njp.32101013154867	13459	4	hot	hot	JJ
njp.32101013154867	13459	5	dish	dish	NN
njp.32101013154867	13459	6	with	with	IN
njp.32101013154867	13459	7	a	a	DT
njp.32101013154867	13459	8	folded	fold	VBN
njp.32101013154867	13459	9	napkin	napkin	NN
njp.32101013154867	13459	10	dec-	dec-	NN
njp.32101013154867	13459	11	orated	orate	VBN
njp.32101013154867	13459	12	with	with	IN
njp.32101013154867	13459	13	parsley	parsley	NN
njp.32101013154867	13459	14	-	-	HYPH
njp.32101013154867	13459	15	greens	green	NNS
njp.32101013154867	13459	16	.	.	.
njp.32101013154867	13460	1	372	372	CD
njp.32101013154867	13460	2	.	.	.
njp.32101013154867	13461	1	Crabs	Crabs	NNPS
njp.32101013154867	13461	2	a	a	DT
njp.32101013154867	13461	3	la	la	NNP
njp.32101013154867	13461	4	St.	St.	NNP
njp.32101013154867	13461	5	Laurent.—Reduce	Laurent.—Reduce	NNP
njp.32101013154867	13461	6	half	half	PDT
njp.32101013154867	13461	7	a	a	DT
njp.32101013154867	13461	8	pint	pint	NN
njp.32101013154867	13461	9	of	of	IN
njp.32101013154867	13461	10	good	good	JJ
njp.32101013154867	13461	11	velouté	velouté	NN
njp.32101013154867	13461	12	(	(	-LRB-
njp.32101013154867	13461	13	No	no	UH
njp.32101013154867	13461	14	.	.	.
njp.32101013154867	13462	1	152	152	LS
njp.32101013154867	13462	2	)	)	-RRB-
njp.32101013154867	13462	3	with	with	IN
njp.32101013154867	13462	4	half	half	PDT
njp.32101013154867	13462	5	a	a	DT
njp.32101013154867	13462	6	glassful	glassful	NN
njp.32101013154867	13462	7	of	of	IN
njp.32101013154867	13462	8	white	white	JJ
njp.32101013154867	13462	9	wine	wine	NN
njp.32101013154867	13462	10	,	,	,
njp.32101013154867	13462	11	season	season	NN
njp.32101013154867	13462	12	with	with	IN
njp.32101013154867	13462	13	one	one	CD
njp.32101013154867	13462	14	pinch	pinch	NN
njp.32101013154867	13462	15	of	of	IN
njp.32101013154867	13462	16	salt	salt	NN
njp.32101013154867	13462	17	,	,	,
njp.32101013154867	13462	18	half	half	PDT
njp.32101013154867	13462	19	a	a	DT
njp.32101013154867	13462	20	pinch	pinch	NN
njp.32101013154867	13462	21	of	of	IN
njp.32101013154867	13462	22	pepper	pepper	NN
njp.32101013154867	13462	23	,	,	,
njp.32101013154867	13462	24	and	and	CC
njp.32101013154867	13462	25	a	a	DT
njp.32101013154867	13462	26	very	very	RB
njp.32101013154867	13462	27	little	little	JJ
njp.32101013154867	13462	28	cayenne	cayenne	NN
njp.32101013154867	13462	29	pepper	pepper	NN
njp.32101013154867	13462	30	,	,	,
njp.32101013154867	13462	31	adding	add	VBG
njp.32101013154867	13462	32	three	three	CD
njp.32101013154867	13462	33	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13462	34	of	of	IN
njp.32101013154867	13462	35	grated	grate	VBN
njp.32101013154867	13462	36	Parmesan	Parmesan	NNP
njp.32101013154867	13462	37	cheese	cheese	NN
njp.32101013154867	13462	38	.	.	.
njp.32101013154867	13463	1	Take	take	VB
njp.32101013154867	13463	2	three	three	CD
njp.32101013154867	13463	3	-	-	HYPH
njp.32101013154867	13463	4	quarters	quarter	NNS
njp.32101013154867	13463	5	of	of	IN
njp.32101013154867	13463	6	a	a	DT
njp.32101013154867	13463	7	pound	pound	NN
njp.32101013154867	13463	8	of	of	IN
njp.32101013154867	13463	9	shelled	shell	VBN
njp.32101013154867	13463	10	crabs	crab	NNS
njp.32101013154867	13463	11	,	,	,
njp.32101013154867	13463	12	put	put	VB
njp.32101013154867	13463	13	them	-PRON-	PRP
njp.32101013154867	13463	14	in	in	IN
njp.32101013154867	13463	15	the	the	DT
njp.32101013154867	13463	16	saucepan	saucepan	NN
njp.32101013154867	13463	17	,	,	,
njp.32101013154867	13463	18	and	and	CC
njp.32101013154867	13463	19	boil	boil	VB
njp.32101013154867	13463	20	them	-PRON-	PRP
njp.32101013154867	13463	21	for	for	IN
njp.32101013154867	13463	22	ten	ten	CD
njp.32101013154867	13463	23	minutes	minute	NNS
njp.32101013154867	13463	24	;	;	:
njp.32101013154867	13463	25	then	then	RB
njp.32101013154867	13463	26	lift	lift	VB
njp.32101013154867	13463	27	from	from	IN
njp.32101013154867	13463	28	the	the	DT
njp.32101013154867	13463	29	fire	fire	NN
njp.32101013154867	13463	30	and	and	CC
njp.32101013154867	13463	31	let	let	VB
njp.32101013154867	13463	32	cool	cool	VB
njp.32101013154867	13463	33	.	.	.
njp.32101013154867	13464	1	Prepare	prepare	VB
njp.32101013154867	13464	2	six	six	CD
njp.32101013154867	13464	3	squares	square	NNS
njp.32101013154867	13464	4	of	of	IN
njp.32101013154867	13464	5	toasted	toast	VBN
njp.32101013154867	13464	6	bread	bread	NN
njp.32101013154867	13464	7	,	,	,
njp.32101013154867	13464	8	and	and	CC
njp.32101013154867	13464	9	with	with	IN
njp.32101013154867	13464	10	a	a	DT
njp.32101013154867	13464	11	knife	knife	NN
njp.32101013154867	13464	12	spread	spread	VBD
njp.32101013154867	13464	13	some	some	DT
njp.32101013154867	13464	14	of	of	IN
njp.32101013154867	13464	15	the	the	DT
njp.32101013154867	13464	16	mixture	mixture	NN
njp.32101013154867	13464	17	smoothly	smoothly	RB
njp.32101013154867	13464	18	over	over	IN
njp.32101013154867	13464	19	each	each	DT
njp.32101013154867	13464	20	slice	slice	NN
njp.32101013154867	13464	21	,	,	,
njp.32101013154867	13464	22	sprinkle	sprinkle	VBP
njp.32101013154867	13464	23	well	well	RB
njp.32101013154867	13464	24	with	with	IN
njp.32101013154867	13464	25	grated	grate	VBN
njp.32101013154867	13464	26	cheese	cheese	NN
njp.32101013154867	13464	27	,	,	,
njp.32101013154867	13464	28	and	and	CC
njp.32101013154867	13464	29	moisten	moisten	VB
njp.32101013154867	13464	30	slightly	slightly	RB
njp.32101013154867	13464	31	with	with	IN
njp.32101013154867	13464	32	clarified	clarify	VBN
njp.32101013154867	13464	33	butter	butter	NN
njp.32101013154867	13464	34	;	;	:
njp.32101013154867	13464	35	place	place	VB
njp.32101013154867	13464	36	them	-PRON-	PRP
njp.32101013154867	13464	37	on	on	IN
njp.32101013154867	13464	38	a	a	DT
njp.32101013154867	13464	39	baking	baking	NN
njp.32101013154867	13464	40	-	-	HYPH
njp.32101013154867	13464	41	dish	dish	NN
njp.32101013154867	13464	42	;	;	:
njp.32101013154867	13464	43	bake	bake	VB
njp.32101013154867	13464	44	in	in	RP
njp.32101013154867	13464	45	a	a	DT
njp.32101013154867	13464	46	very	very	RB
njp.32101013154867	13464	47	hot	hot	JJ
njp.32101013154867	13464	48	oven	oven	NN
njp.32101013154867	13464	49	for	for	IN
njp.32101013154867	13464	50	three	three	CD
njp.32101013154867	13464	51	minutes	minute	NNS
njp.32101013154867	13464	52	,	,	,
njp.32101013154867	13464	53	and	and	CC
njp.32101013154867	13464	54	serve	serve	VB
njp.32101013154867	13464	55	on	on	IN
njp.32101013154867	13464	56	a	a	DT
njp.32101013154867	13464	57	hot	hot	JJ
njp.32101013154867	13464	58	dish	dish	NN
njp.32101013154867	13464	59	with	with	IN
njp.32101013154867	13464	60	a	a	DT
njp.32101013154867	13464	61	folded	fold	VBN
njp.32101013154867	13464	62	napkin	napkin	NN
njp.32101013154867	13464	63	,	,	,
njp.32101013154867	13464	64	garnished	garnish	VBN
njp.32101013154867	13464	65	with	with	IN
njp.32101013154867	13464	66	parsley	parsley	NN
njp.32101013154867	13464	67	-	-	HYPH
njp.32101013154867	13464	68	greens	green	NNS
njp.32101013154867	13464	69	.	.	.
njp.32101013154867	13465	1	873	873	CD
njp.32101013154867	13465	2	.	.	.
njp.32101013154867	13466	1	Crabs	Crabs	NNPS
njp.32101013154867	13466	2	a	a	DT
njp.32101013154867	13466	3	l’Anglaise.—Pick	l’Anglaise.—Pick	NNP
njp.32101013154867	13466	4	twelve	twelve	CD
njp.32101013154867	13466	5	boiled	boil	VBD
njp.32101013154867	13466	6	,	,	,
njp.32101013154867	13466	7	hard	hard	RB
njp.32101013154867	13466	8	-	-	HYPH
njp.32101013154867	13466	9	shelled	shell	VBN
njp.32101013154867	13466	10	crabs	crab	NNS
njp.32101013154867	13466	11	in	in	IN
njp.32101013154867	13466	12	as	as	RB
njp.32101013154867	13466	13	large	large	JJ
njp.32101013154867	13466	14	pieces	piece	NNS
njp.32101013154867	13466	15	as	as	IN
njp.32101013154867	13466	16	possible	possible	JJ
njp.32101013154867	13466	17	;	;	:
njp.32101013154867	13466	18	mix	mix	VB
njp.32101013154867	13466	19	them	-PRON-	PRP
njp.32101013154867	13466	20	in	in	IN
njp.32101013154867	13466	21	a	a	DT
njp.32101013154867	13466	22	salad	salad	NN
njp.32101013154867	13466	23	-	-	HYPH
njp.32101013154867	13466	24	bowl	bowl	NN
njp.32101013154867	13466	25	with	with	IN
njp.32101013154867	13466	26	half	half	PDT
njp.32101013154867	13466	27	a	a	DT
njp.32101013154867	13466	28	cupful	cupful	NN
njp.32101013154867	13466	29	of	of	IN
njp.32101013154867	13466	30	Aºy	Aºy	NNP
njp.32101013154867	13466	31	SAW	SAW	NNP
njp.32101013154867	13466	32	.	.	.
njp.32101013154867	13467	1	2O7	2o7	CD
njp.32101013154867	13467	2	the	the	DT
njp.32101013154867	13467	3	white	white	NN
njp.32101013154867	13467	4	of	of	IN
njp.32101013154867	13467	5	celery	celery	NN
njp.32101013154867	13467	6	or	or	CC
njp.32101013154867	13467	7	finely	finely	RB
njp.32101013154867	13467	8	shred	shred	JJ
njp.32101013154867	13467	9	lettuce	lettuce	NN
njp.32101013154867	13467	10	leaves	leave	NNS
njp.32101013154867	13467	11	,	,	,
njp.32101013154867	13467	12	one	one	CD
njp.32101013154867	13467	13	pinch	pinch	NN
njp.32101013154867	13467	14	of	of	IN
njp.32101013154867	13467	15	salt	salt	NN
njp.32101013154867	13467	16	,	,	,
njp.32101013154867	13467	17	half	half	PDT
njp.32101013154867	13467	18	a	a	DT
njp.32101013154867	13467	19	pinch	pinch	NN
njp.32101013154867	13467	20	of	of	IN
njp.32101013154867	13467	21	pepper	pepper	NN
njp.32101013154867	13467	22	,	,	,
njp.32101013154867	13467	23	one	one	CD
njp.32101013154867	13467	24	tablespoonful	tablespoonful	NN
njp.32101013154867	13467	25	of	of	IN
njp.32101013154867	13467	26	olive	olive	NN
njp.32101013154867	13467	27	oil	oil	NN
njp.32101013154867	13467	28	,	,	,
njp.32101013154867	13467	29	and	and	CC
njp.32101013154867	13467	30	one	one	CD
njp.32101013154867	13467	31	and	and	CC
njp.32101013154867	13467	32	a	a	DT
njp.32101013154867	13467	33	half	half	JJ
njp.32101013154867	13467	34	table-	table-	JJ
njp.32101013154867	13467	35	spoonfuls	spoonfuls	NN
njp.32101013154867	13467	36	of	of	IN
njp.32101013154867	13467	37	vinegar	vinegar	NN
njp.32101013154867	13467	38	.	.	.
njp.32101013154867	13468	1	Refill	refill	NN
njp.32101013154867	13468	2	six	six	CD
njp.32101013154867	13468	3	well	well	RB
njp.32101013154867	13468	4	-	-	HYPH
njp.32101013154867	13468	5	cleaned	clean	VBN
njp.32101013154867	13468	6	shells	shell	NNS
njp.32101013154867	13468	7	with	with	IN
njp.32101013154867	13468	8	the	the	DT
njp.32101013154867	13468	9	salad	salad	NN
njp.32101013154867	13468	10	,	,	,
njp.32101013154867	13468	11	and	and	CC
njp.32101013154867	13468	12	on	on	IN
njp.32101013154867	13468	13	each	each	DT
njp.32101013154867	13468	14	one	one	CD
njp.32101013154867	13468	15	lay	lay	VBP
njp.32101013154867	13468	16	a	a	DT
njp.32101013154867	13468	17	good	good	JJ
njp.32101013154867	13468	18	teaspoonful	teaspoonful	NN
njp.32101013154867	13468	19	of	of	IN
njp.32101013154867	13468	20	mayonnaise	mayonnaise	NN
njp.32101013154867	13468	21	sauce	sauce	NN
njp.32101013154867	13468	22	(	(	-LRB-
njp.32101013154867	13468	23	No	no	UH
njp.32101013154867	13468	24	.	.	.
njp.32101013154867	13469	1	206	206	LS
njp.32101013154867	13469	2	)	)	-RRB-
njp.32101013154867	13469	3	,	,	,
njp.32101013154867	13469	4	sprinkled	sprinkle	VBN
njp.32101013154867	13469	5	over	over	RP
njp.32101013154867	13469	6	with	with	IN
njp.32101013154867	13469	7	one	one	CD
njp.32101013154867	13469	8	hard	hard	RB
njp.32101013154867	13469	9	-	-	HYPH
njp.32101013154867	13469	10	boiled	boil	VBN
njp.32101013154867	13469	11	,	,	,
njp.32101013154867	13469	12	finely	finely	RB
njp.32101013154867	13469	13	chopped	chop	VBN
njp.32101013154867	13469	14	egg	egg	NN
njp.32101013154867	13469	15	,	,	,
njp.32101013154867	13469	16	the	the	DT
njp.32101013154867	13469	17	yolk	yolk	NN
njp.32101013154867	13469	18	and	and	CC
njp.32101013154867	13469	19	white	white	NN
njp.32101013154867	13469	20	separated	separate	VBD
njp.32101013154867	13469	21	,	,	,
njp.32101013154867	13469	22	some	some	DT
njp.32101013154867	13469	23	crab	crab	NN
njp.32101013154867	13469	24	or	or	CC
njp.32101013154867	13469	25	lobster	lobster	NN
njp.32101013154867	13469	26	coral	coral	NN
njp.32101013154867	13469	27	,	,	,
njp.32101013154867	13469	28	and	and	CC
njp.32101013154867	13469	29	a	a	DT
njp.32101013154867	13469	30	teaspoonful	teaspoonful	NN
njp.32101013154867	13469	31	of	of	IN
njp.32101013154867	13469	32	chopped	chop	VBN
njp.32101013154867	13469	33	parsley	parsley	NN
njp.32101013154867	13469	34	,	,	,
njp.32101013154867	13469	35	every	every	DT
njp.32101013154867	13469	36	article	article	NN
njp.32101013154867	13469	37	to	to	TO
njp.32101013154867	13469	38	be	be	VB
njp.32101013154867	13469	39	used	use	VBN
njp.32101013154867	13469	40	separately	separately	RB
njp.32101013154867	13469	41	,	,	,
njp.32101013154867	13469	42	so	so	RB
njp.32101013154867	13469	43	they	-PRON-	PRP
njp.32101013154867	13469	44	have	have	VBP
njp.32101013154867	13469	45	each	each	DT
njp.32101013154867	13469	46	a	a	DT
njp.32101013154867	13469	47	different	different	JJ
njp.32101013154867	13469	48	color	color	NN
njp.32101013154867	13469	49	.	.	.
njp.32101013154867	13470	1	Serve	serve	VB
njp.32101013154867	13470	2	on	on	IN
njp.32101013154867	13470	3	a	a	DT
njp.32101013154867	13470	4	dish	dish	NN
njp.32101013154867	13470	5	with	with	IN
njp.32101013154867	13470	6	a	a	DT
njp.32101013154867	13470	7	folded	folded	JJ
njp.32101013154867	13470	8	napkin	napkin	NN
njp.32101013154867	13470	9	.	.	.
njp.32101013154867	13471	1	374	374	CD
njp.32101013154867	13471	2	.	.	.
njp.32101013154867	13472	1	Oyster	oyster	NN
njp.32101013154867	13472	2	-	-	HYPH
njp.32101013154867	13472	3	crabs	crab	NNS
njp.32101013154867	13472	4	a	a	DT
njp.32101013154867	13472	5	la	la	NNP
njp.32101013154867	13472	6	Poulette.—Take	Poulette.—Take	NNP
njp.32101013154867	13472	7	one	one	CD
njp.32101013154867	13472	8	and	and	CC
njp.32101013154867	13472	9	a	a	DT
njp.32101013154867	13472	10	half	half	NN
njp.32101013154867	13472	11	pints	pint	NNS
njp.32101013154867	13472	12	of	of	IN
njp.32101013154867	13472	13	oyster-	oyster-	NN
njp.32101013154867	13472	14	crabs	crab	NNS
njp.32101013154867	13472	15	,	,	,
njp.32101013154867	13472	16	and	and	CC
njp.32101013154867	13472	17	proceed	proceed	VB
njp.32101013154867	13472	18	the	the	DT
njp.32101013154867	13472	19	same	same	JJ
njp.32101013154867	13472	20	as	as	IN
njp.32101013154867	13472	21	for	for	IN
njp.32101013154867	13472	22	oysters	oyster	NNS
njp.32101013154867	13472	23	à	à	FW
njp.32101013154867	13472	24	la	la	FW
njp.32101013154867	13472	25	poulette	poulette	NNP
njp.32101013154867	13472	26	(	(	-LRB-
njp.32101013154867	13472	27	No	no	UH
njp.32101013154867	13472	28	.	.	.
njp.32101013154867	13473	1	383	383	CD
njp.32101013154867	13473	2	)	)	-RRB-
njp.32101013154867	13473	3	.	.	.
njp.32101013154867	13474	1	375	375	CD
njp.32101013154867	13474	2	.	.	.
njp.32101013154867	13475	1	Fried	Fried	NNP
njp.32101013154867	13475	2	Oyster	Oyster	NNP
njp.32101013154867	13475	3	-	-	HYPH
njp.32101013154867	13475	4	crabs,-Wash	crabs,-Wash	NNP
njp.32101013154867	13475	5	well	well	RB
njp.32101013154867	13475	6	,	,	,
njp.32101013154867	13475	7	and	and	CC
njp.32101013154867	13475	8	dry	dry	VB
njp.32101013154867	13475	9	one	one	CD
njp.32101013154867	13475	10	and	and	CC
njp.32101013154867	13475	11	a	a	DT
njp.32101013154867	13475	12	half	half	JJ
njp.32101013154867	13475	13	pints	pint	NNS
njp.32101013154867	13475	14	of	of	IN
njp.32101013154867	13475	15	oyster	oyster	NN
njp.32101013154867	13475	16	-	-	HYPH
njp.32101013154867	13475	17	crabs	crab	NNS
njp.32101013154867	13475	18	,	,	,
njp.32101013154867	13475	19	dip	dip	VB
njp.32101013154867	13475	20	them	-PRON-	PRP
njp.32101013154867	13475	21	in	in	IN
njp.32101013154867	13475	22	flour	flour	NN
njp.32101013154867	13475	23	,	,	,
njp.32101013154867	13475	24	then	then	RB
njp.32101013154867	13475	25	in	in	IN
njp.32101013154867	13475	26	cold	cold	JJ
njp.32101013154867	13475	27	milk	milk	NN
njp.32101013154867	13475	28	,	,	,
njp.32101013154867	13475	29	and	and	CC
njp.32101013154867	13475	30	finally	finally	RB
njp.32101013154867	13475	31	in	in	IN
njp.32101013154867	13475	32	cracker-	cracker-	JJ
njp.32101013154867	13475	33	dust	dust	NN
njp.32101013154867	13475	34	;	;	:
njp.32101013154867	13475	35	shake	shake	VB
njp.32101013154867	13475	36	them	-PRON-	PRP
njp.32101013154867	13475	37	well	well	RB
njp.32101013154867	13475	38	in	in	IN
njp.32101013154867	13475	39	a	a	DT
njp.32101013154867	13475	40	colander	colander	NN
njp.32101013154867	13475	41	,	,	,
njp.32101013154867	13475	42	and	and	CC
njp.32101013154867	13475	43	fry	fry	VB
njp.32101013154867	13475	44	in	in	IN
njp.32101013154867	13475	45	hot	hot	JJ
njp.32101013154867	13475	46	fat	fat	NN
njp.32101013154867	13475	47	for	for	IN
njp.32101013154867	13475	48	three	three	CD
njp.32101013154867	13475	49	minutes	minute	NNS
njp.32101013154867	13475	50	;	;	:
njp.32101013154867	13475	51	serve	serve	VBP
njp.32101013154867	13475	52	in	in	IN
njp.32101013154867	13475	53	shells	shell	NNS
njp.32101013154867	13475	54	made	make	VBN
njp.32101013154867	13475	55	of	of	IN
njp.32101013154867	13475	56	foundation	foundation	NN
njp.32101013154867	13475	57	paste	paste	NN
njp.32101013154867	13475	58	,	,	,
njp.32101013154867	13475	59	or	or	CC
njp.32101013154867	13475	60	short	short	JJ
njp.32101013154867	13475	61	paste	paste	NN
njp.32101013154867	13475	62	for	for	IN
njp.32101013154867	13475	63	tarts	tart	NNS
njp.32101013154867	13475	64	(	(	-LRB-
njp.32101013154867	13475	65	No	no	UH
njp.32101013154867	13475	66	.	.	.
njp.32101013154867	13476	1	Io'78	Io'78	NNP
njp.32101013154867	13476	2	)	)	-RRB-
njp.32101013154867	13476	3	,	,	,
njp.32101013154867	13476	4	garnishing	garnish	VBG
njp.32101013154867	13476	5	with	with	IN
njp.32101013154867	13476	6	parsley	parsley	NN
njp.32101013154867	13476	7	-	-	HYPH
njp.32101013154867	13476	8	leaves	leave	NNS
njp.32101013154867	13476	9	,	,	,
njp.32101013154867	13476	10	and	and	CC
njp.32101013154867	13476	11	sprinkling	sprinkle	VBG
njp.32101013154867	13476	12	a	a	DT
njp.32101013154867	13476	13	very	very	RB
njp.32101013154867	13476	14	little	little	JJ
njp.32101013154867	13476	15	salt	salt	NN
njp.32101013154867	13476	16	on	on	IN
njp.32101013154867	13476	17	top	top	NN
njp.32101013154867	13476	18	.	.	.
njp.32101013154867	13477	1	376	376	CD
njp.32101013154867	13477	2	.	.	.
njp.32101013154867	13478	1	Stuffed	Stuffed	NNP
njp.32101013154867	13478	2	Clams.-Refill	Clams.-Refill	NNP
njp.32101013154867	13478	3	six	six	CD
njp.32101013154867	13478	4	good	good	JJ
njp.32101013154867	13478	5	-	-	HYPH
njp.32101013154867	13478	6	sized	sized	JJ
njp.32101013154867	13478	7	,	,	,
njp.32101013154867	13478	8	very	very	RB
njp.32101013154867	13478	9	clean	clean	JJ
njp.32101013154867	13478	10	clam	clam	NN
njp.32101013154867	13478	11	-	-	HYPH
njp.32101013154867	13478	12	shells	shell	NNS
njp.32101013154867	13478	13	with	with	IN
njp.32101013154867	13478	14	clam	clam	NN
njp.32101013154867	13478	15	forcemeat	forcemeat	NNP
njp.32101013154867	13478	16	(	(	-LRB-
njp.32101013154867	13478	17	No	no	UH
njp.32101013154867	13478	18	.	.	.
njp.32101013154867	13479	1	223	223	CD
njp.32101013154867	13479	2	)	)	-RRB-
njp.32101013154867	13479	3	,	,	,
njp.32101013154867	13479	4	and	and	CC
njp.32101013154867	13479	5	prepare	prepare	VB
njp.32101013154867	13479	6	them	-PRON-	PRP
njp.32101013154867	13479	7	the	the	DT
njp.32101013154867	13479	8	same	same	JJ
njp.32101013154867	13479	9	as	as	IN
njp.32101013154867	13479	10	stuffed	stuff	VBN
njp.32101013154867	13479	11	crabs	crab	NNS
njp.32101013154867	13479	12	(	(	-LRB-
njp.32101013154867	13479	13	No	no	UH
njp.32101013154867	13479	14	.	.	.
njp.32101013154867	13480	1	370	370	CD
njp.32101013154867	13480	2	)	)	-RRB-
njp.32101013154867	13480	3	.	.	.
njp.32101013154867	13481	1	377	377	CD
njp.32101013154867	13481	2	.	.	.
njp.32101013154867	13482	1	Clams	Clams	NNPS
njp.32101013154867	13482	2	à	à	FW
njp.32101013154867	13482	3	la	la	FW
njp.32101013154867	13482	4	Marinière.—Open	Marinière.—Open	NNP
njp.32101013154867	13482	5	and	and	CC
njp.32101013154867	13482	6	remove	remove	VB
njp.32101013154867	13482	7	thirty	thirty	CD
njp.32101013154867	13482	8	-	-	HYPH
njp.32101013154867	13482	9	six	six	CD
njp.32101013154867	13482	10	small	small	JJ
njp.32101013154867	13482	11	clams	clam	NNS
njp.32101013154867	13482	12	from	from	IN
njp.32101013154867	13482	13	their	-PRON-	PRP$
njp.32101013154867	13482	14	shells	shell	NNS
njp.32101013154867	13482	15	;	;	:
njp.32101013154867	13482	16	put	put	VB
njp.32101013154867	13482	17	them	-PRON-	PRP
njp.32101013154867	13482	18	in	in	IN
njp.32101013154867	13482	19	a	a	DT
njp.32101013154867	13482	20	stewpan	stewpan	NN
njp.32101013154867	13482	21	with	with	IN
njp.32101013154867	13482	22	two	two	CD
njp.32101013154867	13482	23	ounces	ounce	NNS
njp.32101013154867	13482	24	of	of	IN
njp.32101013154867	13482	25	fresh	fresh	JJ
njp.32101013154867	13482	26	butter	butter	NN
njp.32101013154867	13482	27	,	,	,
njp.32101013154867	13482	28	one	one	CD
njp.32101013154867	13482	29	pinch	pinch	NN
njp.32101013154867	13482	30	of	of	IN
njp.32101013154867	13482	31	chives	chive	NNS
njp.32101013154867	13482	32	,	,	,
njp.32101013154867	13482	33	and	and	CC
njp.32101013154867	13482	34	one	one	CD
njp.32101013154867	13482	35	pinch	pinch	NN
njp.32101013154867	13482	36	of	of	IN
njp.32101013154867	13482	37	finely	finely	RB
njp.32101013154867	13482	38	chopped	chop	VBN
njp.32101013154867	13482	39	chervil	chervil	NN
njp.32101013154867	13482	40	;	;	:
njp.32101013154867	13482	41	add	add	VB
njp.32101013154867	13482	42	half	half	PDT
njp.32101013154867	13482	43	a	a	DT
njp.32101013154867	13482	44	cupful	cupful	NN
njp.32101013154867	13482	45	of	of	IN
njp.32101013154867	13482	46	water	water	NN
njp.32101013154867	13482	47	,	,	,
njp.32101013154867	13482	48	so	so	IN
njp.32101013154867	13482	49	they	-PRON-	PRP
njp.32101013154867	13482	50	will	will	MD
njp.32101013154867	13482	51	not	not	RB
njp.32101013154867	13482	52	be	be	VB
njp.32101013154867	13482	53	too	too	RB
njp.32101013154867	13482	54	salty	salty	JJ
njp.32101013154867	13482	55	,	,	,
njp.32101013154867	13482	56	with	with	IN
njp.32101013154867	13482	57	half	half	PDT
njp.32101013154867	13482	58	a	a	DT
njp.32101013154867	13482	59	pinch	pinch	NN
njp.32101013154867	13482	60	of	of	IN
njp.32101013154867	13482	61	pepper	pepper	NN
njp.32101013154867	13482	62	,	,	,
njp.32101013154867	13482	63	and	and	CC
njp.32101013154867	13482	64	two	two	CD
njp.32101013154867	13482	65	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13482	66	of	of	IN
njp.32101013154867	13482	67	fresh	fresh	JJ
njp.32101013154867	13482	68	bread	bread	NN
njp.32101013154867	13482	69	-	-	HYPH
njp.32101013154867	13482	70	crumbs	crumb	NNS
njp.32101013154867	13482	71	.	.	.
njp.32101013154867	13483	1	Boil	boil	VB
njp.32101013154867	13483	2	for	for	IN
njp.32101013154867	13483	3	two	two	CD
njp.32101013154867	13483	4	minutes	minute	NNS
njp.32101013154867	13483	5	,	,	,
njp.32101013154867	13483	6	and	and	CC
njp.32101013154867	13483	7	serve	serve	VB
njp.32101013154867	13483	8	with	with	IN
njp.32101013154867	13483	9	the	the	DT
njp.32101013154867	13483	10	juice	juice	NN
njp.32101013154867	13483	11	of	of	IN
njp.32101013154867	13483	12	half	half	PDT
njp.32101013154867	13483	13	a	a	DT
njp.32101013154867	13483	14	lemon	lemon	NN
njp.32101013154867	13483	15	.	.	.
njp.32101013154867	13484	1	378	378	CD
njp.32101013154867	13484	2	.	.	.
njp.32101013154867	13485	1	Mussels	mussel	NNS
njp.32101013154867	13485	2	à	à	NNP
njp.32101013154867	13485	3	la	la	DT
njp.32101013154867	13485	4	Marinière.—Steam	Marinière.—Steam	NNP
njp.32101013154867	13485	5	in	in	IN
njp.32101013154867	13485	6	a	a	DT
njp.32101013154867	13485	7	stewpan	stewpan	NNP
njp.32101013154867	13485	8	thirty	thirty	CD
njp.32101013154867	13485	9	-	-	HYPH
njp.32101013154867	13485	10	six	six	CD
njp.32101013154867	13485	11	mussels	mussel	NNS
njp.32101013154867	13485	12	for	for	IN
njp.32101013154867	13485	13	ten	ten	CD
njp.32101013154867	13485	14	minutes	minute	NNS
njp.32101013154867	13485	15	,	,	,
njp.32101013154867	13485	16	and	and	CC
njp.32101013154867	13485	17	proceed	proceed	VB
njp.32101013154867	13485	18	as	as	IN
njp.32101013154867	13485	19	for	for	IN
njp.32101013154867	13485	20	No	no	NN
njp.32101013154867	13485	21	.	.	.
njp.32101013154867	13486	1	377	377	CD
njp.32101013154867	13486	2	,	,	,
njp.32101013154867	13486	3	leaving	leave	VBG
njp.32101013154867	13486	4	a	a	DT
njp.32101013154867	13486	5	mussel	mussel	NN
njp.32101013154867	13486	6	in	in	IN
njp.32101013154867	13486	7	each	each	DT
njp.32101013154867	13486	8	half	half	NN
njp.32101013154867	13486	9	shell	shell	NN
njp.32101013154867	13486	10	.	.	.
njp.32101013154867	13487	1	379	379	CD
njp.32101013154867	13487	2	.	.	.
njp.32101013154867	13488	1	Mussels	mussel	NNS
njp.32101013154867	13488	2	à	à	NNP
njp.32101013154867	13488	3	la	la	NNP
njp.32101013154867	13488	4	Poulette.—Steam	Poulette.—Steam	NNP
njp.32101013154867	13488	5	in	in	IN
njp.32101013154867	13488	6	a	a	DT
njp.32101013154867	13488	7	stewpan	stewpan	NNP
njp.32101013154867	13488	8	thirty	thirty	CD
njp.32101013154867	13488	9	-	-	HYPH
njp.32101013154867	13488	10	six	six	CD
njp.32101013154867	13488	11	mussels	mussel	NNS
njp.32101013154867	13488	12	for	for	IN
njp.32101013154867	13488	13	ten	ten	CD
njp.32101013154867	13488	14	minutes	minute	NNS
njp.32101013154867	13488	15	,	,	,
njp.32101013154867	13488	16	and	and	CC
njp.32101013154867	13488	17	proceed	proceed	VB
njp.32101013154867	13488	18	the	the	DT
njp.32101013154867	13488	19	same	same	JJ
njp.32101013154867	13488	20	as	as	IN
njp.32101013154867	13488	21	oysters	oyster	NNS
njp.32101013154867	13488	22	à	à	FW
njp.32101013154867	13488	23	la	la	FW
njp.32101013154867	13488	24	poulette	poulette	NNP
njp.32101013154867	13488	25	(	(	-LRB-
njp.32101013154867	13488	26	No	no	UH
njp.32101013154867	13488	27	.	.	.
njp.32101013154867	13489	1	383	383	LS
njp.32101013154867	13489	2	)	)	-RRB-
njp.32101013154867	13489	3	,	,	,
njp.32101013154867	13489	4	leaving	leave	VBG
njp.32101013154867	13489	5	a	a	DT
njp.32101013154867	13489	6	mussel	mussel	NN
njp.32101013154867	13489	7	in	in	IN
njp.32101013154867	13489	8	each	each	DT
njp.32101013154867	13489	9	half	half	NN
njp.32101013154867	13489	10	shell	shell	NN
njp.32101013154867	13489	11	.	.	.
njp.32101013154867	13490	1	380	380	CD
njp.32101013154867	13490	2	.	.	.
njp.32101013154867	13491	1	Fried	Fried	NNP
njp.32101013154867	13491	2	Oysters.-Procure	Oysters.-Procure	NNP
njp.32101013154867	13491	3	twenty	twenty	CD
njp.32101013154867	13491	4	-	-	HYPH
njp.32101013154867	13491	5	four	four	CD
njp.32101013154867	13491	6	large	large	JJ
njp.32101013154867	13491	7	freshly	freshly	RB
njp.32101013154867	13491	8	opened	open	VBN
njp.32101013154867	13491	9	oys-	oys-	NN
njp.32101013154867	13491	10	ters	ter	NNS
njp.32101013154867	13491	11	,	,	,
njp.32101013154867	13491	12	or	or	CC
njp.32101013154867	13491	13	thirty	thirty	CD
njp.32101013154867	13491	14	-	-	HYPH
njp.32101013154867	13491	15	six	six	CD
njp.32101013154867	13491	16	of	of	IN
njp.32101013154867	13491	17	medium	medium	JJ
njp.32101013154867	13491	18	size	size	NN
njp.32101013154867	13491	19	,	,	,
njp.32101013154867	13491	20	dip	dip	VB
njp.32101013154867	13491	21	each	each	DT
njp.32101013154867	13491	22	one	one	NN
njp.32101013154867	13491	23	separately	separately	RB
njp.32101013154867	13491	24	in	in	IN
njp.32101013154867	13491	25	flour	flour	NN
njp.32101013154867	13491	26	,	,	,
njp.32101013154867	13491	27	then	then	RB
njp.32101013154867	13491	28	in	in	IN
njp.32101013154867	13491	29	beaten	beat	VBN
njp.32101013154867	13491	30	egg	egg	NN
njp.32101013154867	13491	31	,	,	,
njp.32101013154867	13491	32	and	and	CC
njp.32101013154867	13491	33	lastly	lastly	RB
njp.32101013154867	13491	34	in	in	IN
njp.32101013154867	13491	35	powdered	powder	VBN
njp.32101013154867	13491	36	cracker	cracker	NN
njp.32101013154867	13491	37	-	-	HYPH
njp.32101013154867	13491	38	dust	dust	NN
njp.32101013154867	13491	39	.	.	.
njp.32101013154867	13492	1	Fry	fry	VB
njp.32101013154867	13492	2	in	in	IN
njp.32101013154867	13492	3	very	very	RB
njp.32101013154867	13492	4	hot	hot	JJ
njp.32101013154867	13492	5	fat	fat	NN
njp.32101013154867	13492	6	for	for	IN
njp.32101013154867	13492	7	four	four	CD
njp.32101013154867	13492	8	minutes	minute	NNS
njp.32101013154867	13492	9	,	,	,
njp.32101013154867	13492	10	drain	drain	VBP
njp.32101013154867	13492	11	well	well	RB
njp.32101013154867	13492	12	,	,	,
njp.32101013154867	13492	13	and	and	CC
njp.32101013154867	13492	14	serve	serve	VB
njp.32101013154867	13492	15	on	on	IN
njp.32101013154867	13492	16	a	a	DT
njp.32101013154867	13492	17	hot	hot	JJ
njp.32101013154867	13492	18	dish	dish	NN
njp.32101013154867	13492	19	with	with	IN
njp.32101013154867	13492	20	a	a	DT
njp.32101013154867	13492	21	folded	fold	VBN
njp.32101013154867	13492	22	napkin	napkin	NN
njp.32101013154867	13492	23	,	,	,
njp.32101013154867	13492	24	sprinkling	sprinkle	VBG
njp.32101013154867	13492	25	over	over	RP
njp.32101013154867	13492	26	a	a	DT
njp.32101013154867	13492	27	very	very	RB
njp.32101013154867	13492	28	little	little	JJ
njp.32101013154867	13492	29	salt	salt	NN
njp.32101013154867	13492	30	,	,	,
njp.32101013154867	13492	31	and	and	CC
njp.32101013154867	13492	32	garnishing	garnish	VBG
njp.32101013154867	13492	33	with	with	IN
njp.32101013154867	13492	34	fried	fry	VBN
njp.32101013154867	13492	35	parsley	parsley	NN
njp.32101013154867	13492	36	-	-	HYPH
njp.32101013154867	13492	37	leaves	leave	NNS
njp.32101013154867	13492	38	.	.	.
njp.32101013154867	13493	1	381	381	CD
njp.32101013154867	13493	2	.	.	.
njp.32101013154867	13494	1	Oysters	oyster	NNS
njp.32101013154867	13494	2	à	à	FW
njp.32101013154867	13494	3	la	la	NNP
njp.32101013154867	13494	4	Willeroi	Willeroi	NNP
njp.32101013154867	13494	5	...	...	.
njp.32101013154867	13494	6	—Blanch	—blanch	XX
njp.32101013154867	13494	7	twenty	twenty	CD
njp.32101013154867	13494	8	-	-	HYPH
njp.32101013154867	13494	9	four	four	CD
njp.32101013154867	13494	10	large	large	JJ
njp.32101013154867	13494	11	oysters	oyster	NNS
njp.32101013154867	13494	12	in	in	IN
njp.32101013154867	13494	13	their	-PRON-	PRP$
njp.32101013154867	13494	14	own	own	JJ
njp.32101013154867	13494	15	juice	juice	NN
njp.32101013154867	13494	16	for	for	IN
njp.32101013154867	13494	17	two	two	CD
njp.32101013154867	13494	18	minutes	minute	NNS
njp.32101013154867	13494	19	,	,	,
njp.32101013154867	13494	20	then	then	RB
njp.32101013154867	13494	21	drain	drain	VB
njp.32101013154867	13494	22	them	-PRON-	PRP
njp.32101013154867	13494	23	;	;	:
njp.32101013154867	13494	24	take	take	VB
njp.32101013154867	13494	25	some	some	DT
njp.32101013154867	13494	26	chicken	chicken	NN
njp.32101013154867	13494	27	forcemeat	forcemeat	NN
njp.32101013154867	13494	28	(	(	-LRB-
njp.32101013154867	13494	29	No	no	UH
njp.32101013154867	13494	30	.	.	.
njp.32101013154867	13495	1	226	226	LS
njp.32101013154867	13495	2	)	)	-RRB-
njp.32101013154867	13495	3	,	,	,
njp.32101013154867	13495	4	spread	spread	VBD
njp.32101013154867	13495	5	it	-PRON-	PRP
njp.32101013154867	13495	6	over	over	IN
njp.32101013154867	13495	7	both	both	DT
njp.32101013154867	13495	8	sides	side	NNS
njp.32101013154867	13495	9	of	of	IN
njp.32101013154867	13495	10	the	the	DT
njp.32101013154867	13495	11	oysters	oyster	NNS
njp.32101013154867	13495	12	,	,	,
njp.32101013154867	13495	13	dip	dip	VB
njp.32101013154867	13495	14	in	in	IN
njp.32101013154867	13495	15	egg	egg	NN
njp.32101013154867	13495	16	and	and	CC
njp.32101013154867	13495	17	fresh	fresh	JJ
njp.32101013154867	13495	18	bread	bread	NN
njp.32101013154867	13495	19	-	-	HYPH
njp.32101013154867	13495	20	crumbs	crumb	NNS
njp.32101013154867	13495	21	,	,	,
njp.32101013154867	13495	22	then	then	RB
njp.32101013154867	13495	23	fry	fry	VB
njp.32101013154867	13495	24	in	in	RP
njp.32101013154867	13495	25	hot	hot	JJ
njp.32101013154867	13495	26	lard	lard	NN
njp.32101013154867	13495	27	for	for	IN
njp.32101013154867	13495	28	three	three	CD
njp.32101013154867	13495	29	minutes	minute	NNS
njp.32101013154867	13495	30	,	,	,
njp.32101013154867	13495	31	and	and	CC
njp.32101013154867	13495	32	serve	serve	VB
njp.32101013154867	13495	33	with	with	IN
njp.32101013154867	13495	34	fried	fry	VBN
njp.32101013154867	13495	35	parsley	parsley	NN
njp.32101013154867	13495	36	.	.	.
njp.32101013154867	13496	1	382	382	CD
njp.32101013154867	13496	2	.	.	.
njp.32101013154867	13497	1	Broiled	broil	VBN
njp.32101013154867	13497	2	Oysters.-Dip	oysters.-dip	CD
njp.32101013154867	13497	3	twenty	twenty	CD
njp.32101013154867	13497	4	-	-	HYPH
njp.32101013154867	13497	5	four	four	CD
njp.32101013154867	13497	6	large	large	JJ
njp.32101013154867	13497	7	and	and	CC
njp.32101013154867	13497	8	freshly	freshly	RB
njp.32101013154867	13497	9	opened	open	VBN
njp.32101013154867	13497	10	oysters	oyster	NNS
njp.32101013154867	13497	11	in	in	IN
njp.32101013154867	13497	12	half	half	JJ
njp.32101013154867	13497	13	bread	bread	NN
njp.32101013154867	13497	14	-	-	HYPH
njp.32101013154867	13497	15	crumbs	crumb	NNS
njp.32101013154867	13497	16	and	and	CC
njp.32101013154867	13497	17	half	half	JJ
njp.32101013154867	13497	18	cracker	cracker	NN
njp.32101013154867	13497	19	-	-	HYPH
njp.32101013154867	13497	20	dust	dust	NN
njp.32101013154867	13497	21	;	;	:
njp.32101013154867	13497	22	flatten	flatten	VB
njp.32101013154867	13497	23	them	-PRON-	PRP
njp.32101013154867	13497	24	with	with	IN
njp.32101013154867	13497	25	the	the	DT
njp.32101013154867	13497	26	hand	hand	NN
njp.32101013154867	13497	27	,	,	,
njp.32101013154867	13497	28	and	and	CC
njp.32101013154867	13497	29	broil	broil	VB
njp.32101013154867	13497	30	them	-PRON-	PRP
njp.32101013154867	13497	31	on	on	IN
njp.32101013154867	13497	32	a	a	DT
njp.32101013154867	13497	33	well	well	RB
njp.32101013154867	13497	34	-	-	HYPH
njp.32101013154867	13497	35	greased	grease	VBN
njp.32101013154867	13497	36	broiler	broiler	NN
njp.32101013154867	13497	37	for	for	IN
njp.32101013154867	13497	38	two	two	CD
njp.32101013154867	13497	39	minutes	minute	NNS
njp.32101013154867	13497	40	on	on	IN
njp.32101013154867	13497	41	each	each	DT
njp.32101013154867	13497	42	side	side	NN
njp.32101013154867	13497	43	,	,	,
njp.32101013154867	13497	44	then	then	RB
njp.32101013154867	13497	45	salt	salt	VB
njp.32101013154867	13497	46	them	-PRON-	PRP
njp.32101013154867	13497	47	slightly	slightly	RB
njp.32101013154867	13497	48	,	,	,
njp.32101013154867	13497	49	and	and	CC
njp.32101013154867	13497	50	serve	serve	VB
njp.32101013154867	13497	51	on	on	IN
njp.32101013154867	13497	52	six	six	CD
njp.32101013154867	13497	53	pieces	piece	NNS
njp.32101013154867	13497	54	of	of	IN
njp.32101013154867	13497	55	toast	toast	NN
njp.32101013154867	13497	56	;	;	:
njp.32101013154867	13497	57	lightly	lightly	RB
njp.32101013154867	13497	58	glaze	glaze	VB
njp.32101013154867	13497	59	them	-PRON-	PRP
njp.32101013154867	13497	60	with	with	IN
njp.32101013154867	13497	61	maitre	maitre	NNP
njp.32101013154867	13497	62	d'hôtel	d'hôtel	NNP
njp.32101013154867	13497	63	sauce	sauce	NN
njp.32101013154867	13497	64	on	on	IN
njp.32101013154867	13497	65	top	top	NN
njp.32101013154867	13497	66	(	(	-LRB-
njp.32101013154867	13497	67	No	no	UH
njp.32101013154867	13497	68	.	.	.
njp.32101013154867	13498	1	177	177	CD
njp.32101013154867	13498	2	)	)	-RRB-
njp.32101013154867	13498	3	.	.	.
njp.32101013154867	13499	1	883	883	CD
njp.32101013154867	13499	2	.	.	.
njp.32101013154867	13500	1	Oysters	oyster	NNS
njp.32101013154867	13500	2	à	à	IN
njp.32101013154867	13500	3	la	la	NNP
njp.32101013154867	13500	4	Poulette.—Put	Poulette.—Put	VBG
njp.32101013154867	13500	5	thirty	thirty	CD
njp.32101013154867	13500	6	-	-	HYPH
njp.32101013154867	13500	7	six	six	CD
njp.32101013154867	13500	8	freshly	freshly	RB
njp.32101013154867	13500	9	opened	open	VBN
njp.32101013154867	13500	10	oysters	oyster	NNS
njp.32101013154867	13500	11	in	in	IN
njp.32101013154867	13500	12	2O8	2o8	CD
njp.32101013154867	13500	13	7A	7a	NN
njp.32101013154867	13500	14	/	/	SYM
njp.32101013154867	13500	15	E	e	NN
njp.32101013154867	13500	16	7"A	7"a	CD
njp.32101013154867	13500	17	BICE	BICE	NNS
njp.32101013154867	13500	18	.	.	.
njp.32101013154867	13501	1	a	a	DT
njp.32101013154867	13501	2	saucepan	saucepan	NN
njp.32101013154867	13501	3	with	with	IN
njp.32101013154867	13501	4	a	a	DT
njp.32101013154867	13501	5	little	little	JJ
njp.32101013154867	13501	6	of	of	IN
njp.32101013154867	13501	7	their	-PRON-	PRP$
njp.32101013154867	13501	8	own	own	JJ
njp.32101013154867	13501	9	juice	juice	NN
njp.32101013154867	13501	10	,	,	,
njp.32101013154867	13501	11	one	one	CD
njp.32101013154867	13501	12	ounce	ounce	NN
njp.32101013154867	13501	13	of	of	IN
njp.32101013154867	13501	14	butter	butter	NN
njp.32101013154867	13501	15	,	,	,
njp.32101013154867	13501	16	half	half	PDT
njp.32101013154867	13501	17	a	a	DT
njp.32101013154867	13501	18	pinch	pinch	NN
njp.32101013154867	13501	19	of	of	IN
njp.32101013154867	13501	20	salt	salt	NN
njp.32101013154867	13501	21	,	,	,
njp.32101013154867	13501	22	and	and	CC
njp.32101013154867	13501	23	the	the	DT
njp.32101013154867	13501	24	same	same	JJ
njp.32101013154867	13501	25	of	of	IN
njp.32101013154867	13501	26	pepper	pepper	NN
njp.32101013154867	13501	27	;	;	:
njp.32101013154867	13501	28	parboil	parboil	VB
njp.32101013154867	13501	29	for	for	IN
njp.32101013154867	13501	30	three	three	CD
njp.32101013154867	13501	31	minutes	minute	NNS
njp.32101013154867	13501	32	,	,	,
njp.32101013154867	13501	33	adding	add	VBG
njp.32101013154867	13501	34	half	half	PDT
njp.32101013154867	13501	35	a	a	DT
njp.32101013154867	13501	36	pint	pint	NN
njp.32101013154867	13501	37	of	of	IN
njp.32101013154867	13501	38	Hollandaise	hollandaise	NN
njp.32101013154867	13501	39	sauce	sauce	NN
njp.32101013154867	13501	40	(	(	-LRB-
njp.32101013154867	13501	41	No	no	UH
njp.32101013154867	13501	42	.	.	.
njp.32101013154867	13502	1	160	160	LS
njp.32101013154867	13502	2	)	)	-RRB-
njp.32101013154867	13502	3	,	,	,
njp.32101013154867	13502	4	stew	stew	NN
njp.32101013154867	13502	5	well	well	RB
njp.32101013154867	13502	6	together	together	RB
njp.32101013154867	13502	7	for	for	IN
njp.32101013154867	13502	8	two	two	CD
njp.32101013154867	13502	9	minutes	minute	NNS
njp.32101013154867	13502	10	again	again	RB
njp.32101013154867	13502	11	,	,	,
njp.32101013154867	13502	12	but	but	CC
njp.32101013154867	13502	13	do	do	VBP
njp.32101013154867	13502	14	not	not	RB
njp.32101013154867	13502	15	let	let	VB
njp.32101013154867	13502	16	boil	boil	VB
njp.32101013154867	13502	17	,	,	,
njp.32101013154867	13502	18	and	and	CC
njp.32101013154867	13502	19	add	add	VB
njp.32101013154867	13502	20	one	one	CD
njp.32101013154867	13502	21	teaspoonful	teaspoonful	NN
njp.32101013154867	13502	22	of	of	IN
njp.32101013154867	13502	23	chopped	chop	VBN
njp.32101013154867	13502	24	parsley	parsley	NN
njp.32101013154867	13502	25	and	and	CC
njp.32101013154867	13502	26	the	the	DT
njp.32101013154867	13502	27	juice	juice	NN
njp.32101013154867	13502	28	of	of	IN
njp.32101013154867	13502	29	half	half	PDT
njp.32101013154867	13502	30	a	a	DT
njp.32101013154867	13502	31	lemon	lemon	NN
njp.32101013154867	13502	32	.	.	.
njp.32101013154867	13503	1	Stir	stir	VB
njp.32101013154867	13503	2	slightly	slightly	RB
njp.32101013154867	13503	3	,	,	,
njp.32101013154867	13503	4	and	and	CC
njp.32101013154867	13503	5	serve	serve	VBP
njp.32101013154867	13503	6	.	.	.
njp.32101013154867	13504	1	884	884	CD
njp.32101013154867	13504	2	.	.	.
njp.32101013154867	13505	1	Oysters	oyster	NNS
njp.32101013154867	13505	2	a	a	DT
njp.32101013154867	13505	3	la	la	FW
njp.32101013154867	13505	4	Pompadour.—Proceed	Pompadour.—Proceed	NNP
njp.32101013154867	13505	5	the	the	DT
njp.32101013154867	13505	6	same	same	JJ
njp.32101013154867	13505	7	as	as	IN
njp.32101013154867	13505	8	for	for	IN
njp.32101013154867	13505	9	No	no	NN
njp.32101013154867	13505	10	.	.	.
njp.32101013154867	13506	1	383	383	CD
njp.32101013154867	13506	2	,	,	,
njp.32101013154867	13506	3	suppressing	suppress	VBG
njp.32101013154867	13506	4	the	the	DT
njp.32101013154867	13506	5	parsley	parsley	NN
njp.32101013154867	13506	6	,	,	,
njp.32101013154867	13506	7	and	and	CC
njp.32101013154867	13506	8	adding	add	VBG
njp.32101013154867	13506	9	two	two	CD
njp.32101013154867	13506	10	chopped	chop	VBN
njp.32101013154867	13506	11	truffles	truffle	NNS
njp.32101013154867	13506	12	.	.	.
njp.32101013154867	13507	1	385	385	CD
njp.32101013154867	13507	2	.	.	.
njp.32101013154867	13508	1	Oysters	oyster	NNS
njp.32101013154867	13508	2	en	en	IN
njp.32101013154867	13508	3	Brochette	Brochette	NNP
njp.32101013154867	13508	4	au	au	NNP
njp.32101013154867	13508	5	Petit	Petit	NNP
njp.32101013154867	13508	6	Salé.-Place	Salé.-Place	NNP
njp.32101013154867	13508	7	twenty	twenty	CD
njp.32101013154867	13508	8	-	-	HYPH
njp.32101013154867	13508	9	four	four	CD
njp.32101013154867	13508	10	freshly	freshly	RB
njp.32101013154867	13508	11	opened	open	VBN
njp.32101013154867	13508	12	oysters	oyster	NNS
njp.32101013154867	13508	13	in	in	IN
njp.32101013154867	13508	14	a	a	DT
njp.32101013154867	13508	15	stewpan	stewpan	NN
njp.32101013154867	13508	16	with	with	IN
njp.32101013154867	13508	17	their	-PRON-	PRP$
njp.32101013154867	13508	18	own	own	JJ
njp.32101013154867	13508	19	juice	juice	NN
njp.32101013154867	13508	20	;	;	:
njp.32101013154867	13508	21	season	season	NN
njp.32101013154867	13508	22	with	with	IN
njp.32101013154867	13508	23	a	a	DT
njp.32101013154867	13508	24	very	very	RB
njp.32101013154867	13508	25	little	little	JJ
njp.32101013154867	13508	26	salt	salt	NN
njp.32101013154867	13508	27	,	,	,
njp.32101013154867	13508	28	half	half	PDT
njp.32101013154867	13508	29	a	a	DT
njp.32101013154867	13508	30	pinch	pinch	NN
njp.32101013154867	13508	31	of	of	IN
njp.32101013154867	13508	32	pepper	pepper	NN
njp.32101013154867	13508	33	;	;	:
njp.32101013154867	13508	34	parboil	parboil	VB
njp.32101013154867	13508	35	for	for	IN
njp.32101013154867	13508	36	two	two	CD
njp.32101013154867	13508	37	minutes	minute	NNS
njp.32101013154867	13508	38	.	.	.
njp.32101013154867	13509	1	Take	take	VB
njp.32101013154867	13509	2	six	six	CD
njp.32101013154867	13509	3	skewers	skewer	NNS
njp.32101013154867	13509	4	and	and	CC
njp.32101013154867	13509	5	pass	pass	VB
njp.32101013154867	13509	6	them	-PRON-	PRP
njp.32101013154867	13509	7	through	through	IN
njp.32101013154867	13509	8	the	the	DT
njp.32101013154867	13509	9	oysters	oyster	NNS
njp.32101013154867	13509	10	,	,	,
njp.32101013154867	13509	11	separating	separate	VBG
njp.32101013154867	13509	12	each	each	DT
njp.32101013154867	13509	13	one	one	CD
njp.32101013154867	13509	14	by	by	IN
njp.32101013154867	13509	15	a	a	DT
njp.32101013154867	13509	16	small	small	JJ
njp.32101013154867	13509	17	square	square	NN
njp.32101013154867	13509	18	of	of	IN
njp.32101013154867	13509	19	cooked	cooked	JJ
njp.32101013154867	13509	20	bacon	bacon	NN
njp.32101013154867	13509	21	—	—	:
njp.32101013154867	13509	22	that	that	RB
njp.32101013154867	13509	23	is	is	RB
njp.32101013154867	13509	24	,	,	,
njp.32101013154867	13509	25	alternating	alternate	VBG
njp.32101013154867	13509	26	each	each	DT
njp.32101013154867	13509	27	oyster	oyster	NN
njp.32101013154867	13509	28	with	with	IN
njp.32101013154867	13509	29	a	a	DT
njp.32101013154867	13509	30	piece	piece	NN
njp.32101013154867	13509	31	of	of	IN
njp.32101013154867	13509	32	the	the	DT
njp.32101013154867	13509	33	bacon	bacon	NN
njp.32101013154867	13509	34	—	—	:
njp.32101013154867	13509	35	besprinkle	besprinkle	JJ
njp.32101013154867	13509	36	with	with	IN
njp.32101013154867	13509	37	grated	grate	VBN
njp.32101013154867	13509	38	,	,	,
njp.32101013154867	13509	39	fresh	fresh	JJ
njp.32101013154867	13509	40	bread	bread	NN
njp.32101013154867	13509	41	-	-	HYPH
njp.32101013154867	13509	42	crumbs	crumb	NNS
njp.32101013154867	13509	43	,	,	,
njp.32101013154867	13509	44	and	and	CC
njp.32101013154867	13509	45	broil	broil	VB
njp.32101013154867	13509	46	for	for	IN
njp.32101013154867	13509	47	one	one	CD
njp.32101013154867	13509	48	and	and	CC
njp.32101013154867	13509	49	a	a	DT
njp.32101013154867	13509	50	half	half	NN
njp.32101013154867	13509	51	minutes	minute	NNS
njp.32101013154867	13509	52	on	on	IN
njp.32101013154867	13509	53	each	each	DT
njp.32101013154867	13509	54	side	side	NN
njp.32101013154867	13509	55	.	.	.
njp.32101013154867	13510	1	Serve	serve	VB
njp.32101013154867	13510	2	with	with	IN
njp.32101013154867	13510	3	half	half	PDT
njp.32101013154867	13510	4	a	a	DT
njp.32101013154867	13510	5	gill	gill	NNP
njp.32101013154867	13510	6	of	of	IN
njp.32101013154867	13510	7	maitre	maitre	NNP
njp.32101013154867	13510	8	d'hôtel	d'hôtel	NNP
njp.32101013154867	13510	9	sauce	sauce	NNP
njp.32101013154867	13510	10	(	(	-LRB-
njp.32101013154867	13510	11	No	no	UH
njp.32101013154867	13510	12	.	.	.
njp.32101013154867	13511	1	177	177	LS
njp.32101013154867	13511	2	)	)	-RRB-
njp.32101013154867	13511	3	poured	pour	VBD
njp.32101013154867	13511	4	over	over	RP
njp.32101013154867	13511	5	,	,	,
njp.32101013154867	13511	6	and	and	CC
njp.32101013154867	13511	7	a	a	DT
njp.32101013154867	13511	8	bunch	bunch	NN
njp.32101013154867	13511	9	of	of	IN
njp.32101013154867	13511	10	parsley	parsley	NN
njp.32101013154867	13511	11	-	-	HYPH
njp.32101013154867	13511	12	leaves	leave	NNS
njp.32101013154867	13511	13	spread	spread	VBP
njp.32101013154867	13511	14	on	on	IN
njp.32101013154867	13511	15	both	both	DT
njp.32101013154867	13511	16	sides	side	NNS
njp.32101013154867	13511	17	of	of	IN
njp.32101013154867	13511	18	the	the	DT
njp.32101013154867	13511	19	dish	dish	NN
njp.32101013154867	13511	20	.	.	.
njp.32101013154867	13512	1	886	886	CD
njp.32101013154867	13512	2	.	.	.
njp.32101013154867	13513	1	Oysters	oyster	NNS
njp.32101013154867	13513	2	à	à	FW
njp.32101013154867	13513	3	la	la	NNP
njp.32101013154867	13513	4	Mali	Mali	NNP
njp.32101013154867	13513	5	...	...	:
njp.32101013154867	13513	6	—Chop	—Chop	VBZ
njp.32101013154867	13513	7	an	an	DT
njp.32101013154867	13513	8	onion	onion	NN
njp.32101013154867	13513	9	very	very	RB
njp.32101013154867	13513	10	fine	fine	JJ
njp.32101013154867	13513	11	;	;	:
njp.32101013154867	13513	12	place	place	VB
njp.32101013154867	13513	13	it	-PRON-	PRP
njp.32101013154867	13513	14	in	in	IN
njp.32101013154867	13513	15	a	a	DT
njp.32101013154867	13513	16	stew-	stew-	FW
njp.32101013154867	13513	17	pan	pan	NN
njp.32101013154867	13513	18	with	with	IN
njp.32101013154867	13513	19	one	one	CD
njp.32101013154867	13513	20	ounce	ounce	NN
njp.32101013154867	13513	21	of	of	IN
njp.32101013154867	13513	22	butter	butter	NN
njp.32101013154867	13513	23	,	,	,
njp.32101013154867	13513	24	and	and	CC
njp.32101013154867	13513	25	let	let	VB
njp.32101013154867	13513	26	it	-PRON-	PRP
njp.32101013154867	13513	27	get	get	VB
njp.32101013154867	13513	28	a	a	DT
njp.32101013154867	13513	29	good	good	JJ
njp.32101013154867	13513	30	golden	golden	JJ
njp.32101013154867	13513	31	color	color	NN
njp.32101013154867	13513	32	,	,	,
njp.32101013154867	13513	33	then	then	RB
njp.32101013154867	13513	34	add	add	VB
njp.32101013154867	13513	35	a	a	DT
njp.32101013154867	13513	36	tablespoonful	tablespoonful	NN
njp.32101013154867	13513	37	of	of	IN
njp.32101013154867	13513	38	cooked	cook	VBN
njp.32101013154867	13513	39	,	,	,
njp.32101013154867	13513	40	finely	finely	RB
njp.32101013154867	13513	41	minced	mince	VBN
njp.32101013154867	13513	42	spinach	spinach	NN
njp.32101013154867	13513	43	,	,	,
njp.32101013154867	13513	44	also	also	RB
njp.32101013154867	13513	45	a	a	DT
njp.32101013154867	13513	46	small	small	JJ
njp.32101013154867	13513	47	glassful	glassful	NN
njp.32101013154867	13513	48	of	of	IN
njp.32101013154867	13513	49	white	white	JJ
njp.32101013154867	13513	50	wine	wine	NN
njp.32101013154867	13513	51	.	.	.
njp.32101013154867	13514	1	Have	have	VBP
njp.32101013154867	13514	2	eighteen	eighteen	CD
njp.32101013154867	13514	3	medium	medium	JJ
njp.32101013154867	13514	4	-	-	HYPH
njp.32101013154867	13514	5	sized	sized	JJ
njp.32101013154867	13514	6	oysters	oyster	NNS
njp.32101013154867	13514	7	chopped	chop	VBD
njp.32101013154867	13514	8	exceedingly	exceedingly	RB
njp.32101013154867	13514	9	small	small	JJ
njp.32101013154867	13514	10	,	,	,
njp.32101013154867	13514	11	and	and	CC
njp.32101013154867	13514	12	seasoned	season	VBN
njp.32101013154867	13514	13	with	with	IN
njp.32101013154867	13514	14	a	a	DT
njp.32101013154867	13514	15	pinch	pinch	NN
njp.32101013154867	13514	16	of	of	IN
njp.32101013154867	13514	17	salt	salt	NN
njp.32101013154867	13514	18	,	,	,
njp.32101013154867	13514	19	and	and	CC
njp.32101013154867	13514	20	the	the	DT
njp.32101013154867	13514	21	same	same	JJ
njp.32101013154867	13514	22	of	of	IN
njp.32101013154867	13514	23	pepper	pepper	NN
njp.32101013154867	13514	24	;	;	:
njp.32101013154867	13514	25	place	place	VB
njp.32101013154867	13514	26	these	these	DT
njp.32101013154867	13514	27	in	in	IN
njp.32101013154867	13514	28	the	the	DT
njp.32101013154867	13514	29	stewpan	stewpan	NNP
njp.32101013154867	13514	30	,	,	,
njp.32101013154867	13514	31	and	and	CC
njp.32101013154867	13514	32	let	let	VB
njp.32101013154867	13514	33	cook	cook	VB
njp.32101013154867	13514	34	for	for	IN
njp.32101013154867	13514	35	fifteen	fifteen	CD
njp.32101013154867	13514	36	minutes	minute	NNS
njp.32101013154867	13514	37	.	.	.
njp.32101013154867	13515	1	Put	put	VB
njp.32101013154867	13515	2	in	in	RP
njp.32101013154867	13515	3	one	one	CD
njp.32101013154867	13515	4	whole	whole	JJ
njp.32101013154867	13515	5	egg	egg	NN
njp.32101013154867	13515	6	,	,	,
njp.32101013154867	13515	7	also	also	RB
njp.32101013154867	13515	8	a	a	DT
njp.32101013154867	13515	9	bruised	bruise	VBN
njp.32101013154867	13515	10	clove	clove	NN
njp.32101013154867	13515	11	of	of	IN
njp.32101013154867	13515	12	garlic	garlic	NN
njp.32101013154867	13515	13	;	;	:
njp.32101013154867	13515	14	stir	stir	VB
njp.32101013154867	13515	15	;	;	:
njp.32101013154867	13515	16	then	then	RB
njp.32101013154867	13515	17	take	take	VB
njp.32101013154867	13515	18	six	six	CD
njp.32101013154867	13515	19	large	large	JJ
njp.32101013154867	13515	20	,	,	,
njp.32101013154867	13515	21	clean	clean	JJ
njp.32101013154867	13515	22	oyster-	oyster-	NN
njp.32101013154867	13515	23	shells	shell	NNS
njp.32101013154867	13515	24	;	;	:
njp.32101013154867	13515	25	fill	fill	VB
njp.32101013154867	13515	26	the	the	DT
njp.32101013154867	13515	27	bottoms	bottom	NNS
njp.32101013154867	13515	28	with	with	IN
njp.32101013154867	13515	29	a	a	DT
njp.32101013154867	13515	30	bed	bed	NN
njp.32101013154867	13515	31	of	of	IN
njp.32101013154867	13515	32	three	three	CD
njp.32101013154867	13515	33	parboiled	parboil	VBN
njp.32101013154867	13515	34	oysters	oyster	NNS
njp.32101013154867	13515	35	,	,	,
njp.32101013154867	13515	36	cover	cover	VB
njp.32101013154867	13515	37	them	-PRON-	PRP
njp.32101013154867	13515	38	with	with	IN
njp.32101013154867	13515	39	the	the	DT
njp.32101013154867	13515	40	spinach	spinach	NN
njp.32101013154867	13515	41	mixture	mixture	NN
njp.32101013154867	13515	42	,	,	,
njp.32101013154867	13515	43	and	and	CC
njp.32101013154867	13515	44	besprinkle	besprinkle	JJ
njp.32101013154867	13515	45	with	with	IN
njp.32101013154867	13515	46	fresh	fresh	JJ
njp.32101013154867	13515	47	bread	bread	NN
njp.32101013154867	13515	48	-	-	HYPH
njp.32101013154867	13515	49	crumbs	crumb	NNS
njp.32101013154867	13515	50	.	.	.
njp.32101013154867	13516	1	Flat-	flat-	VB
njp.32101013154867	13516	2	ten	ten	CD
njp.32101013154867	13516	3	the	the	DT
njp.32101013154867	13516	4	tops	top	NNS
njp.32101013154867	13516	5	with	with	IN
njp.32101013154867	13516	6	the	the	DT
njp.32101013154867	13516	7	blade	blade	NN
njp.32101013154867	13516	8	of	of	IN
njp.32101013154867	13516	9	a	a	DT
njp.32101013154867	13516	10	knife	knife	NN
njp.32101013154867	13516	11	,	,	,
njp.32101013154867	13516	12	pour	pour	VB
njp.32101013154867	13516	13	a	a	DT
njp.32101013154867	13516	14	very	very	RB
njp.32101013154867	13516	15	little	little	JJ
njp.32101013154867	13516	16	clarified	clarify	VBN
njp.32101013154867	13516	17	butter	butter	NN
njp.32101013154867	13516	18	over	over	RP
njp.32101013154867	13516	19	,	,	,
njp.32101013154867	13516	20	and	and	CC
njp.32101013154867	13516	21	put	put	VBD
njp.32101013154867	13516	22	them	-PRON-	PRP
njp.32101013154867	13516	23	for	for	IN
njp.32101013154867	13516	24	three	three	CD
njp.32101013154867	13516	25	minutes	minute	NNS
njp.32101013154867	13516	26	in	in	IN
njp.32101013154867	13516	27	the	the	DT
njp.32101013154867	13516	28	oven	oven	NN
njp.32101013154867	13516	29	.	.	.
njp.32101013154867	13517	1	Serve	serve	VB
njp.32101013154867	13517	2	on	on	IN
njp.32101013154867	13517	3	a	a	DT
njp.32101013154867	13517	4	folded	fold	VBN
njp.32101013154867	13517	5	napkin	napkin	NN
njp.32101013154867	13517	6	,	,	,
njp.32101013154867	13517	7	garnishing	garnish	VBG
njp.32101013154867	13517	8	with	with	IN
njp.32101013154867	13517	9	parsley	parsley	NN
njp.32101013154867	13517	10	-	-	HYPH
njp.32101013154867	13517	11	leaves	leave	NNS
njp.32101013154867	13517	12	.	.	.
njp.32101013154867	13518	1	887	887	CD
njp.32101013154867	13518	2	.	.	.
njp.32101013154867	13519	1	Oyster	oyster	NN
njp.32101013154867	13519	2	Patties.—Take	Patties.—Take	NNP
njp.32101013154867	13519	3	twenty	twenty	CD
njp.32101013154867	13519	4	-	-	HYPH
njp.32101013154867	13519	5	four	four	CD
njp.32101013154867	13519	6	medium	medium	NN
njp.32101013154867	13519	7	-	-	HYPH
njp.32101013154867	13519	8	sized	sized	JJ
njp.32101013154867	13519	9	oysters	oyster	NNS
njp.32101013154867	13519	10	(	(	-LRB-
njp.32101013154867	13519	11	the	the	DT
njp.32101013154867	13519	12	least	least	RBS
njp.32101013154867	13519	13	salted	salt	VBN
njp.32101013154867	13519	14	oysters	oyster	NNS
njp.32101013154867	13519	15	are	be	VBP
njp.32101013154867	13519	16	better	well	JJR
njp.32101013154867	13519	17	for	for	IN
njp.32101013154867	13519	18	this	this	DT
njp.32101013154867	13519	19	purpose	purpose	NN
njp.32101013154867	13519	20	)	)	-RRB-
njp.32101013154867	13519	21	,	,	,
njp.32101013154867	13519	22	put	put	VBD
njp.32101013154867	13519	23	them	-PRON-	PRP
njp.32101013154867	13519	24	in	in	IN
njp.32101013154867	13519	25	a	a	DT
njp.32101013154867	13519	26	stewpan	stewpan	NN
njp.32101013154867	13519	27	with	with	IN
njp.32101013154867	13519	28	their	-PRON-	PRP$
njp.32101013154867	13519	29	own	own	JJ
njp.32101013154867	13519	30	liquor	liquor	NN
njp.32101013154867	13519	31	,	,	,
njp.32101013154867	13519	32	and	and	CC
njp.32101013154867	13519	33	add	add	VB
njp.32101013154867	13519	34	half	half	PDT
njp.32101013154867	13519	35	a	a	DT
njp.32101013154867	13519	36	pinch	pinch	NN
njp.32101013154867	13519	37	of	of	IN
njp.32101013154867	13519	38	pepper	pepper	NN
njp.32101013154867	13519	39	.	.	.
njp.32101013154867	13520	1	Cover	cover	VB
njp.32101013154867	13520	2	,	,	,
njp.32101013154867	13520	3	and	and	CC
njp.32101013154867	13520	4	let	let	VB
njp.32101013154867	13520	5	cook	cook	VB
njp.32101013154867	13520	6	for	for	IN
njp.32101013154867	13520	7	two	two	CD
njp.32101013154867	13520	8	minutes	minute	NNS
njp.32101013154867	13520	9	;	;	:
njp.32101013154867	13520	10	then	then	RB
njp.32101013154867	13520	11	take	take	VB
njp.32101013154867	13520	12	half	half	PDT
njp.32101013154867	13520	13	the	the	DT
njp.32101013154867	13520	14	liquor	liquor	NN
njp.32101013154867	13520	15	out	out	RP
njp.32101013154867	13520	16	,	,	,
njp.32101013154867	13520	17	and	and	CC
njp.32101013154867	13520	18	add	add	VB
njp.32101013154867	13520	19	to	to	IN
njp.32101013154867	13520	20	the	the	DT
njp.32101013154867	13520	21	oysters	oyster	NNS
njp.32101013154867	13520	22	three	three	CD
njp.32101013154867	13520	23	-	-	HYPH
njp.32101013154867	13520	24	quarters	quarter	NNS
njp.32101013154867	13520	25	of	of	IN
njp.32101013154867	13520	26	a	a	DT
njp.32101013154867	13520	27	pint	pint	NN
njp.32101013154867	13520	28	of	of	IN
njp.32101013154867	13520	29	bechamel	bechamel	JJ
njp.32101013154867	13520	30	sauce	sauce	NN
njp.32101013154867	13520	31	(	(	-LRB-
njp.32101013154867	13520	32	No	no	UH
njp.32101013154867	13520	33	.	.	.
njp.32101013154867	13521	1	154	154	CD
njp.32101013154867	13521	2	)	)	-RRB-
njp.32101013154867	13521	3	,	,	,
njp.32101013154867	13521	4	and	and	CC
njp.32101013154867	13521	5	a	a	DT
njp.32101013154867	13521	6	very	very	RB
njp.32101013154867	13521	7	little	little	JJ
njp.32101013154867	13521	8	grated	grate	VBN
njp.32101013154867	13521	9	nutmeg	nutmeg	NN
njp.32101013154867	13521	10	;	;	:
njp.32101013154867	13521	11	simmer	simmer	VB
njp.32101013154867	13521	12	for	for	IN
njp.32101013154867	13521	13	two	two	CD
njp.32101013154867	13521	14	minutes	minute	NNS
njp.32101013154867	13521	15	,	,	,
njp.32101013154867	13521	16	but	but	CC
njp.32101013154867	13521	17	do	do	VBP
njp.32101013154867	13521	18	not	not	RB
njp.32101013154867	13521	19	let	let	VB
njp.32101013154867	13521	20	boil	boil	VB
njp.32101013154867	13521	21	.	.	.
njp.32101013154867	13522	1	Take	take	VB
njp.32101013154867	13522	2	six	six	CD
njp.32101013154867	13522	3	hot	hot	JJ
njp.32101013154867	13522	4	patties	patty	NNS
njp.32101013154867	13522	5	(	(	-LRB-
njp.32101013154867	13522	6	No	no	UH
njp.32101013154867	13522	7	.	.	.
njp.32101013154867	13523	1	266	266	CD
njp.32101013154867	13523	2	)	)	-RRB-
njp.32101013154867	13523	3	,	,	,
njp.32101013154867	13523	4	fill	fill	VB
njp.32101013154867	13523	5	them	-PRON-	PRP
njp.32101013154867	13523	6	up	up	RP
njp.32101013154867	13523	7	with	with	IN
njp.32101013154867	13523	8	four	four	CD
njp.32101013154867	13523	9	oysters	oyster	NNS
njp.32101013154867	13523	10	each	each	DT
njp.32101013154867	13523	11	,	,	,
njp.32101013154867	13523	12	pour	pour	VB
njp.32101013154867	13523	13	the	the	DT
njp.32101013154867	13523	14	sauce	sauce	NN
njp.32101013154867	13523	15	over	over	RP
njp.32101013154867	13523	16	,	,	,
njp.32101013154867	13523	17	and	and	CC
njp.32101013154867	13523	18	place	place	VB
njp.32101013154867	13523	19	the	the	DT
njp.32101013154867	13523	20	covers	cover	NNS
njp.32101013154867	13523	21	on	on	IN
njp.32101013154867	13523	22	top	top	NN
njp.32101013154867	13523	23	.	.	.
njp.32101013154867	13524	1	Serve	serve	VB
njp.32101013154867	13524	2	on	on	IN
njp.32101013154867	13524	3	a	a	DT
njp.32101013154867	13524	4	dish	dish	NN
njp.32101013154867	13524	5	with	with	IN
njp.32101013154867	13524	6	a	a	DT
njp.32101013154867	13524	7	folded	folded	JJ
njp.32101013154867	13524	8	napkin	napkin	NN
njp.32101013154867	13524	9	.	.	.
njp.32101013154867	13525	1	388	388	CD
njp.32101013154867	13525	2	.	.	.
njp.32101013154867	13526	1	Stewed	Stewed	NNP
njp.32101013154867	13526	2	Oysters	Oysters	NNPS
njp.32101013154867	13526	3	à	à	FW
njp.32101013154867	13526	4	la	la	NNP
njp.32101013154867	13526	5	Baltimore.—Open	Baltimore.—Open	NNP
njp.32101013154867	13526	6	neatly	neatly	RB
njp.32101013154867	13526	7	thirty	thirty	CD
njp.32101013154867	13526	8	-	-	HYPH
njp.32101013154867	13526	9	six	six	CD
njp.32101013154867	13526	10	medium-	medium-	JJ
njp.32101013154867	13526	11	sized	sized	JJ
njp.32101013154867	13526	12	,	,	,
njp.32101013154867	13526	13	fresh	fresh	JJ
njp.32101013154867	13526	14	Rockaway	Rockaway	NNP
njp.32101013154867	13526	15	oysters	oyster	NNS
njp.32101013154867	13526	16	;	;	:
njp.32101013154867	13526	17	place	place	VB
njp.32101013154867	13526	18	them	-PRON-	PRP
njp.32101013154867	13526	19	in	in	IN
njp.32101013154867	13526	20	a	a	DT
njp.32101013154867	13526	21	saucepan	saucepan	NN
njp.32101013154867	13526	22	without	without	IN
njp.32101013154867	13526	23	their	-PRON-	PRP$
njp.32101013154867	13526	24	juice	juice	NN
njp.32101013154867	13526	25	,	,	,
njp.32101013154867	13526	26	adding	add	VBG
njp.32101013154867	13526	27	one	one	CD
njp.32101013154867	13526	28	ounce	ounce	NN
njp.32101013154867	13526	29	of	of	IN
njp.32101013154867	13526	30	good	good	JJ
njp.32101013154867	13526	31	butter	butter	NN
njp.32101013154867	13526	32	;	;	:
njp.32101013154867	13526	33	cover	cover	VB
njp.32101013154867	13526	34	the	the	DT
njp.32101013154867	13526	35	pan	pan	NN
njp.32101013154867	13526	36	,	,	,
njp.32101013154867	13526	37	put	put	VBD
njp.32101013154867	13526	38	it	-PRON-	PRP
njp.32101013154867	13526	39	on	on	IN
njp.32101013154867	13526	40	the	the	DT
njp.32101013154867	13526	41	stove	stove	NN
njp.32101013154867	13526	42	,	,	,
njp.32101013154867	13526	43	and	and	CC
njp.32101013154867	13526	44	let	let	VB
njp.32101013154867	13526	45	cook	cook	VB
njp.32101013154867	13526	46	for	for	IN
njp.32101013154867	13526	47	two	two	CD
njp.32101013154867	13526	48	minutes	minute	NNS
njp.32101013154867	13526	49	,	,	,
njp.32101013154867	13526	50	then	then	RB
njp.32101013154867	13526	51	add	add	VB
njp.32101013154867	13526	52	a	a	DT
njp.32101013154867	13526	53	small	small	JJ
njp.32101013154867	13526	54	glassful	glassful	NN
njp.32101013154867	13526	55	of	of	IN
njp.32101013154867	13526	56	good	good	JJ
njp.32101013154867	13526	57	Madeira	Madeira	NNP
njp.32101013154867	13526	58	wine	wine	NN
njp.32101013154867	13526	59	(	(	-LRB-
njp.32101013154867	13526	60	about	about	IN
njp.32101013154867	13526	61	a	a	DT
njp.32101013154867	13526	62	cocktail	cocktail	NN
njp.32101013154867	13526	63	glass	glass	NN
njp.32101013154867	13526	64	)	)	-RRB-
njp.32101013154867	13526	65	and	and	CC
njp.32101013154867	13526	66	a	a	DT
njp.32101013154867	13526	67	very	very	RB
njp.32101013154867	13526	68	little	little	JJ
njp.32101013154867	13526	69	cayenne	cayenne	NN
njp.32101013154867	13526	70	pepper	pepper	NN
njp.32101013154867	13526	71	.	.	.
njp.32101013154867	13527	1	Cook	cook	VB
njp.32101013154867	13527	2	together	together	RB
njp.32101013154867	13527	3	for	for	IN
njp.32101013154867	13527	4	two	two	CD
njp.32101013154867	13527	5	minutes	minute	NNS
njp.32101013154867	13527	6	longer	long	RBR
njp.32101013154867	13527	7	,	,	,
njp.32101013154867	13527	8	then	then	RB
njp.32101013154867	13527	9	add	add	VB
njp.32101013154867	13527	10	one	one	CD
njp.32101013154867	13527	11	gill	gill	NN
njp.32101013154867	13527	12	of	of	IN
njp.32101013154867	13527	13	Espagnole	Espagnole	NNP
njp.32101013154867	13527	14	sauce	sauce	NN
njp.32101013154867	13527	15	(	(	-LRB-
njp.32101013154867	13527	16	No	no	UH
njp.32101013154867	13527	17	.	.	.
njp.32101013154867	13528	1	151	151	LS
njp.32101013154867	13528	2	)	)	-RRB-
njp.32101013154867	13528	3	and	and	CC
njp.32101013154867	13528	4	one	one	CD
njp.32101013154867	13528	5	gill	gill	NNP
njp.32101013154867	13528	6	of	of	IN
njp.32101013154867	13528	7	demi	demi	NNP
njp.32101013154867	13528	8	-	-	HYPH
njp.32101013154867	13528	9	glace	glace	NNP
njp.32101013154867	13528	10	(	(	-LRB-
njp.32101013154867	13528	11	No	no	UH
njp.32101013154867	13528	12	.	.	.
njp.32101013154867	13529	1	185	185	CD
njp.32101013154867	13529	2	)	)	-RRB-
njp.32101013154867	13529	3	.	.	.
njp.32101013154867	13530	1	Stir	stir	VB
njp.32101013154867	13530	2	thoroughly	thoroughly	RB
njp.32101013154867	13530	3	until	until	IN
njp.32101013154867	13530	4	boiling	boiling	NN
njp.32101013154867	13530	5	,	,	,
njp.32101013154867	13530	6	and	and	CC
njp.32101013154867	13530	7	just	just	RB
njp.32101013154867	13530	8	before	before	IN
njp.32101013154867	13530	9	serving	serve	VBG
njp.32101013154867	13530	10	squeeze	squeeze	NN
njp.32101013154867	13530	11	in	in	IN
njp.32101013154867	13530	12	the	the	DT
njp.32101013154867	13530	13	juice	juice	NN
njp.32101013154867	13530	14	of	of	IN
njp.32101013154867	13530	15	a	a	DT
njp.32101013154867	13530	16	good	good	JJ
njp.32101013154867	13530	17	lemon	lemon	NN
njp.32101013154867	13530	18	,	,	,
njp.32101013154867	13530	19	add	add	VB
njp.32101013154867	13530	20	half	half	PDT
njp.32101013154867	13530	21	an	an	DT
njp.32101013154867	13530	22	ounce	ounce	NN
njp.32101013154867	13530	23	of	of	IN
njp.32101013154867	13530	24	good	good	JJ
njp.32101013154867	13530	25	butter	butter	NN
njp.32101013154867	13530	26	,	,	,
njp.32101013154867	13530	27	also	also	RB
njp.32101013154867	13530	28	a	a	DT
njp.32101013154867	13530	29	teaspoonful	teaspoonful	NN
njp.32101013154867	13530	30	of	of	IN
njp.32101013154867	13530	31	finely	finely	RB
njp.32101013154867	13530	32	chopped	chop	VBN
njp.32101013154867	13530	33	parsley	parsley	NN
njp.32101013154867	13530	34	,	,	,
njp.32101013154867	13530	35	and	and	CC
njp.32101013154867	13530	36	serve	serve	VB
njp.32101013154867	13530	37	immediately	immediately	RB
njp.32101013154867	13530	38	in	in	IN
njp.32101013154867	13530	39	a	a	DT
njp.32101013154867	13530	40	hot	hot	JJ
njp.32101013154867	13530	41	tureen	tureen	NN
njp.32101013154867	13530	42	.	.	.
njp.32101013154867	13531	1	API.S.A.	API.S.A.	NNP
njp.32101013154867	13532	1	2O9	2o9	CD
njp.32101013154867	13532	2	389	389	CD
njp.32101013154867	13532	3	.	.	.
njp.32101013154867	13533	1	Soft	Soft	NNP
njp.32101013154867	13533	2	Clams	Clams	NNPS
njp.32101013154867	13533	3	a	a	DT
njp.32101013154867	13533	4	la	la	FW
njp.32101013154867	13533	5	George	George	NNP
njp.32101013154867	13533	6	Merrill.—Have	Merrill.—Have	NNP
njp.32101013154867	13533	7	thirty	thirty	CD
njp.32101013154867	13533	8	-	-	HYPH
njp.32101013154867	13533	9	six	six	CD
njp.32101013154867	13533	10	fresh	fresh	JJ
njp.32101013154867	13533	11	and	and	CC
njp.32101013154867	13533	12	rather	rather	RB
njp.32101013154867	13533	13	small	small	JJ
njp.32101013154867	13533	14	soft	soft	JJ
njp.32101013154867	13533	15	clams	clam	NNS
njp.32101013154867	13533	16	,	,	,
njp.32101013154867	13533	17	throw	throw	VB
njp.32101013154867	13533	18	away	away	RP
njp.32101013154867	13533	19	all	all	PDT
njp.32101013154867	13533	20	the	the	DT
njp.32101013154867	13533	21	hard	hard	JJ
njp.32101013154867	13533	22	part	part	NN
njp.32101013154867	13533	23	,	,	,
njp.32101013154867	13533	24	keeping	keep	VBG
njp.32101013154867	13533	25	nothing	nothing	NN
njp.32101013154867	13533	26	but	but	IN
njp.32101013154867	13533	27	the	the	DT
njp.32101013154867	13533	28	body	body	NN
njp.32101013154867	13533	29	.	.	.
njp.32101013154867	13534	1	Place	place	VB
njp.32101013154867	13534	2	them	-PRON-	PRP
njp.32101013154867	13534	3	in	in	IN
njp.32101013154867	13534	4	a	a	DT
njp.32101013154867	13534	5	stewpan	stewpan	NN
njp.32101013154867	13534	6	with	with	IN
njp.32101013154867	13534	7	two	two	CD
njp.32101013154867	13534	8	ounces	ounce	NNS
njp.32101013154867	13534	9	of	of	IN
njp.32101013154867	13534	10	butter	butter	NN
njp.32101013154867	13534	11	,	,	,
njp.32101013154867	13534	12	half	half	PDT
njp.32101013154867	13534	13	a	a	DT
njp.32101013154867	13534	14	pinch	pinch	NN
njp.32101013154867	13534	15	of	of	IN
njp.32101013154867	13534	16	pepper	pepper	NN
njp.32101013154867	13534	17	,	,	,
njp.32101013154867	13534	18	a	a	DT
njp.32101013154867	13534	19	finely	finely	RB
njp.32101013154867	13534	20	chopped	chop	VBN
njp.32101013154867	13534	21	shallot	shallot	NN
njp.32101013154867	13534	22	,	,	,
njp.32101013154867	13534	23	and	and	CC
njp.32101013154867	13534	24	half	half	PDT
njp.32101013154867	13534	25	a	a	DT
njp.32101013154867	13534	26	glassful	glassful	NN
njp.32101013154867	13534	27	of	of	IN
njp.32101013154867	13534	28	Madeira	Madeira	NNP
njp.32101013154867	13534	29	wine	wine	NN
njp.32101013154867	13534	30	.	.	.
njp.32101013154867	13535	1	Let	let	VB
njp.32101013154867	13535	2	cook	cook	VB
njp.32101013154867	13535	3	on	on	IN
njp.32101013154867	13535	4	the	the	DT
njp.32101013154867	13535	5	hot	hot	JJ
njp.32101013154867	13535	6	stove	stove	NN
njp.32101013154867	13535	7	for	for	IN
njp.32101013154867	13535	8	seven	seven	CD
njp.32101013154867	13535	9	minutes	minute	NNS
njp.32101013154867	13535	10	,	,	,
njp.32101013154867	13535	11	then	then	RB
njp.32101013154867	13535	12	add	add	VB
njp.32101013154867	13535	13	a	a	DT
njp.32101013154867	13535	14	gill	gill	NN
njp.32101013154867	13535	15	of	of	IN
njp.32101013154867	13535	16	Espagnole	Espagnole	NNP
njp.32101013154867	13535	17	sauce	sauce	NN
njp.32101013154867	13535	18	(	(	-LRB-
njp.32101013154867	13535	19	No	no	UH
njp.32101013154867	13535	20	.	.	.
njp.32101013154867	13536	1	151	151	LS
njp.32101013154867	13536	2	)	)	-RRB-
njp.32101013154867	13536	3	,	,	,
njp.32101013154867	13536	4	a	a	DT
njp.32101013154867	13536	5	pinch	pinch	NN
njp.32101013154867	13536	6	of	of	IN
njp.32101013154867	13536	7	chopped	chop	VBN
njp.32101013154867	13536	8	parsley	parsley	NN
njp.32101013154867	13536	9	,	,	,
njp.32101013154867	13536	10	the	the	DT
njp.32101013154867	13536	11	juice	juice	NN
njp.32101013154867	13536	12	of	of	IN
njp.32101013154867	13536	13	a	a	DT
njp.32101013154867	13536	14	medium	medium	NN
njp.32101013154867	13536	15	-	-	HYPH
njp.32101013154867	13536	16	sized	sized	JJ
njp.32101013154867	13536	17	,	,	,
njp.32101013154867	13536	18	good	good	JJ
njp.32101013154867	13536	19	lemon	lemon	NN
njp.32101013154867	13536	20	,	,	,
njp.32101013154867	13536	21	and	and	CC
njp.32101013154867	13536	22	half	half	PDT
njp.32101013154867	13536	23	an	an	DT
njp.32101013154867	13536	24	ounce	ounce	NN
njp.32101013154867	13536	25	of	of	IN
njp.32101013154867	13536	26	good	good	JJ
njp.32101013154867	13536	27	butter	butter	NN
njp.32101013154867	13536	28	,	,	,
njp.32101013154867	13536	29	shuffling	shuffle	VBG
njp.32101013154867	13536	30	the	the	DT
njp.32101013154867	13536	31	whole	whole	JJ
njp.32101013154867	13536	32	well	well	NN
njp.32101013154867	13536	33	for	for	IN
njp.32101013154867	13536	34	three	three	CD
njp.32101013154867	13536	35	minutes	minute	NNS
njp.32101013154867	13536	36	longer	long	RBR
njp.32101013154867	13536	37	,	,	,
njp.32101013154867	13536	38	without	without	IN
njp.32101013154867	13536	39	letting	let	VBG
njp.32101013154867	13536	40	it	-PRON-	PRP
njp.32101013154867	13536	41	boil	boil	VB
njp.32101013154867	13536	42	,	,	,
njp.32101013154867	13536	43	then	then	RB
njp.32101013154867	13536	44	pour	pour	VB
njp.32101013154867	13536	45	the	the	DT
njp.32101013154867	13536	46	clams	clam	NNS
njp.32101013154867	13536	47	into	into	IN
njp.32101013154867	13536	48	a	a	DT
njp.32101013154867	13536	49	hot	hot	JJ
njp.32101013154867	13536	50	tureen	tureen	NN
njp.32101013154867	13536	51	,	,	,
njp.32101013154867	13536	52	and	and	CC
njp.32101013154867	13536	53	serve	serve	VB
njp.32101013154867	13536	54	.	.	.
njp.32101013154867	13537	1	390	390	CD
njp.32101013154867	13537	2	.	.	.
njp.32101013154867	13538	1	Soft	Soft	NNP
njp.32101013154867	13538	2	Clams	Clams	NNPS
njp.32101013154867	13538	3	à	à	NNP
njp.32101013154867	13538	4	la	la	DT
njp.32101013154867	13538	5	Newburg.—Procure	Newburg.—Procure	NNP
njp.32101013154867	13538	6	forty	forty	CD
njp.32101013154867	13538	7	-	-	HYPH
njp.32101013154867	13538	8	two	two	CD
njp.32101013154867	13538	9	very	very	RB
njp.32101013154867	13538	10	fresh	fresh	JJ
njp.32101013154867	13538	11	,	,	,
njp.32101013154867	13538	12	soft	soft	JJ
njp.32101013154867	13538	13	clams	clam	NNS
njp.32101013154867	13538	14	,	,	,
njp.32101013154867	13538	15	so	so	IN
njp.32101013154867	13538	16	that	that	IN
njp.32101013154867	13538	17	no	no	DT
njp.32101013154867	13538	18	sand	sand	NN
njp.32101013154867	13538	19	should	should	MD
njp.32101013154867	13538	20	adhere	adhere	VB
njp.32101013154867	13538	21	to	to	IN
njp.32101013154867	13538	22	them	-PRON-	PRP
njp.32101013154867	13538	23	after	after	IN
njp.32101013154867	13538	24	they	-PRON-	PRP
njp.32101013154867	13538	25	are	be	VBP
njp.32101013154867	13538	26	opened	open	VBN
njp.32101013154867	13538	27	;	;	:
njp.32101013154867	13538	28	lay	lie	VBD
njp.32101013154867	13538	29	them	-PRON-	PRP
njp.32101013154867	13538	30	carefully	carefully	RB
njp.32101013154867	13538	31	in	in	IN
njp.32101013154867	13538	32	the	the	DT
njp.32101013154867	13538	33	palm	palm	NN
njp.32101013154867	13538	34	of	of	IN
njp.32101013154867	13538	35	the	the	DT
njp.32101013154867	13538	36	left	left	JJ
njp.32101013154867	13538	37	hand	hand	NN
njp.32101013154867	13538	38	,	,	,
njp.32101013154867	13538	39	and	and	CC
njp.32101013154867	13538	40	with	with	IN
njp.32101013154867	13538	41	the	the	DT
njp.32101013154867	13538	42	fingers	finger	NNS
njp.32101013154867	13538	43	of	of	IN
njp.32101013154867	13538	44	the	the	DT
njp.32101013154867	13538	45	right	right	NN
njp.32101013154867	13538	46	remove	remove	VB
njp.32101013154867	13538	47	the	the	DT
njp.32101013154867	13538	48	body	body	NN
njp.32101013154867	13538	49	gently	gently	RB
njp.32101013154867	13538	50	,	,	,
njp.32101013154867	13538	51	but	but	CC
njp.32101013154867	13538	52	nothing	nothing	NN
njp.32101013154867	13538	53	else	else	RB
njp.32101013154867	13538	54	,	,	,
njp.32101013154867	13538	55	being	be	VBG
njp.32101013154867	13538	56	very	very	RB
njp.32101013154867	13538	57	careful	careful	JJ
njp.32101013154867	13538	58	not	not	RB
njp.32101013154867	13538	59	to	to	TO
njp.32101013154867	13538	60	break	break	VB
njp.32101013154867	13538	61	it	-PRON-	PRP
njp.32101013154867	13538	62	,	,	,
njp.32101013154867	13538	63	and	and	CC
njp.32101013154867	13538	64	throw	throw	VB
njp.32101013154867	13538	65	away	away	RB
njp.32101013154867	13538	66	all	all	DT
njp.32101013154867	13538	67	that	that	WDT
njp.32101013154867	13538	68	remains	remain	VBZ
njp.32101013154867	13538	69	.	.	.
njp.32101013154867	13539	1	When	when	WRB
njp.32101013154867	13539	2	they	-PRON-	PRP
njp.32101013154867	13539	3	are	be	VBP
njp.32101013154867	13539	4	all	all	RB
njp.32101013154867	13539	5	prepared	prepare	VBN
njp.32101013154867	13539	6	,	,	,
njp.32101013154867	13539	7	place	place	VB
njp.32101013154867	13539	8	them	-PRON-	PRP
njp.32101013154867	13539	9	in	in	IN
njp.32101013154867	13539	10	a	a	DT
njp.32101013154867	13539	11	stewpan	stewpan	NN
njp.32101013154867	13539	12	with	with	IN
njp.32101013154867	13539	13	an	an	DT
njp.32101013154867	13539	14	ounce	ounce	NN
njp.32101013154867	13539	15	of	of	IN
njp.32101013154867	13539	16	good	good	JJ
njp.32101013154867	13539	17	butter	butter	NN
njp.32101013154867	13539	18	,	,	,
njp.32101013154867	13539	19	half	half	PDT
njp.32101013154867	13539	20	a	a	DT
njp.32101013154867	13539	21	pinch	pinch	NN
njp.32101013154867	13539	22	of	of	IN
njp.32101013154867	13539	23	white	white	JJ
njp.32101013154867	13539	24	pepper	pepper	NN
njp.32101013154867	13539	25	,	,	,
njp.32101013154867	13539	26	a	a	DT
njp.32101013154867	13539	27	wine	wine	NN
njp.32101013154867	13539	28	-	-	HYPH
njp.32101013154867	13539	29	glassful	glassful	NN
njp.32101013154867	13539	30	of	of	IN
njp.32101013154867	13539	31	good	good	JJ
njp.32101013154867	13539	32	Madeira	Madeira	NNP
njp.32101013154867	13539	33	wine	wine	NN
njp.32101013154867	13539	34	,	,	,
njp.32101013154867	13539	35	and	and	CC
njp.32101013154867	13539	36	two	two	CD
njp.32101013154867	13539	37	finely	finely	RB
njp.32101013154867	13539	38	hashed	hash	VBN
njp.32101013154867	13539	39	,	,	,
njp.32101013154867	13539	40	medium	medium	NN
njp.32101013154867	13539	41	-	-	HYPH
njp.32101013154867	13539	42	sized	sized	JJ
njp.32101013154867	13539	43	truffles	truffle	NNS
njp.32101013154867	13539	44	.	.	.
njp.32101013154867	13540	1	Put	put	VB
njp.32101013154867	13540	2	on	on	RP
njp.32101013154867	13540	3	the	the	DT
njp.32101013154867	13540	4	cover	cover	NN
njp.32101013154867	13540	5	,	,	,
njp.32101013154867	13540	6	and	and	CC
njp.32101013154867	13540	7	let	let	VB
njp.32101013154867	13540	8	cook	cook	VB
njp.32101013154867	13540	9	gently	gently	RB
njp.32101013154867	13540	10	for	for	IN
njp.32101013154867	13540	11	eight	eight	CD
njp.32101013154867	13540	12	minutes	minute	NNS
njp.32101013154867	13540	13	.	.	.
njp.32101013154867	13541	1	Break	break	VB
njp.32101013154867	13541	2	three	three	CD
njp.32101013154867	13541	3	egg	egg	NN
njp.32101013154867	13541	4	yolks	yolk	NNS
njp.32101013154867	13541	5	into	into	IN
njp.32101013154867	13541	6	a	a	DT
njp.32101013154867	13541	7	bowl	bowl	NN
njp.32101013154867	13541	8	,	,	,
njp.32101013154867	13541	9	add	add	VB
njp.32101013154867	13541	10	a	a	DT
njp.32101013154867	13541	11	pint	pint	NN
njp.32101013154867	13541	12	of	of	IN
njp.32101013154867	13541	13	sweet	sweet	JJ
njp.32101013154867	13541	14	cream	cream	NN
njp.32101013154867	13541	15	;	;	:
njp.32101013154867	13541	16	beat	beat	VBD
njp.32101013154867	13541	17	well	well	RB
njp.32101013154867	13541	18	for	for	IN
njp.32101013154867	13541	19	three	three	CD
njp.32101013154867	13541	20	minutes	minute	NNS
njp.32101013154867	13541	21	,	,	,
njp.32101013154867	13541	22	then	then	RB
njp.32101013154867	13541	23	pour	pour	VB
njp.32101013154867	13541	24	it	-PRON-	PRP
njp.32101013154867	13541	25	over	over	IN
njp.32101013154867	13541	26	the	the	DT
njp.32101013154867	13541	27	clams	clam	NNS
njp.32101013154867	13541	28	;	;	:
njp.32101013154867	13541	29	turn	turn	VB
njp.32101013154867	13541	30	well	well	RB
njp.32101013154867	13541	31	the	the	DT
njp.32101013154867	13541	32	handle	handle	NN
njp.32101013154867	13541	33	of	of	IN
njp.32101013154867	13541	34	the	the	DT
njp.32101013154867	13541	35	saucepan	saucepan	NN
njp.32101013154867	13541	36	for	for	IN
njp.32101013154867	13541	37	two	two	CD
njp.32101013154867	13541	38	or	or	CC
njp.32101013154867	13541	39	three	three	CD
njp.32101013154867	13541	40	minutes	minute	NNS
njp.32101013154867	13541	41	,	,	,
njp.32101013154867	13541	42	very	very	RB
njp.32101013154867	13541	43	gently	gently	RB
njp.32101013154867	13541	44	shuffling	shuffle	VBG
njp.32101013154867	13541	45	the	the	DT
njp.32101013154867	13541	46	clams	clam	NNS
njp.32101013154867	13541	47	,	,	,
njp.32101013154867	13541	48	but	but	CC
njp.32101013154867	13541	49	it	-PRON-	PRP
njp.32101013154867	13541	50	must	must	MD
njp.32101013154867	13541	51	not	not	RB
njp.32101013154867	13541	52	boil	boil	VB
njp.32101013154867	13541	53	again	again	RB
njp.32101013154867	13541	54	or	or	CC
njp.32101013154867	13541	55	the	the	DT
njp.32101013154867	13541	56	clams	clam	NNS
njp.32101013154867	13541	57	will	will	MD
njp.32101013154867	13541	58	break	break	VB
njp.32101013154867	13541	59	,	,	,
njp.32101013154867	13541	60	and	and	CC
njp.32101013154867	13541	61	be	be	VB
njp.32101013154867	13541	62	very	very	RB
njp.32101013154867	13541	63	careful	careful	JJ
njp.32101013154867	13541	64	not	not	RB
njp.32101013154867	13541	65	to	to	TO
njp.32101013154867	13541	66	use	use	VB
njp.32101013154867	13541	67	either	either	CC
njp.32101013154867	13541	68	a	a	DT
njp.32101013154867	13541	69	spoon	spoon	NN
njp.32101013154867	13541	70	or	or	CC
njp.32101013154867	13541	71	fork	fork	NN
njp.32101013154867	13541	72	.	.	.
njp.32101013154867	13542	1	Pour	pour	VB
njp.32101013154867	13542	2	them	-PRON-	PRP
njp.32101013154867	13542	3	into	into	IN
njp.32101013154867	13542	4	a	a	DT
njp.32101013154867	13542	5	hot	hot	JJ
njp.32101013154867	13542	6	tureen	tureen	NN
njp.32101013154867	13542	7	,	,	,
njp.32101013154867	13542	8	and	and	CC
njp.32101013154867	13542	9	send	send	VB
njp.32101013154867	13542	10	to	to	IN
njp.32101013154867	13542	11	the	the	DT
njp.32101013154867	13542	12	table	table	NN
njp.32101013154867	13542	13	at	at	IN
njp.32101013154867	13542	14	once	once	RB
njp.32101013154867	13542	15	.	.	.
njp.32101013154867	13543	1	391	391	CD
njp.32101013154867	13543	2	.	.	.
njp.32101013154867	13544	1	Canapé	Canapé	NNP
njp.32101013154867	13544	2	Lorenzo.—Cut	Lorenzo.—Cut	VBD
njp.32101013154867	13544	3	out	out	RB
njp.32101013154867	13544	4	from	from	IN
njp.32101013154867	13544	5	an	an	DT
njp.32101013154867	13544	6	American	american	JJ
njp.32101013154867	13544	7	bread	bread	NN
njp.32101013154867	13544	8	six	six	CD
njp.32101013154867	13544	9	slices	slice	NNS
njp.32101013154867	13544	10	,	,	,
njp.32101013154867	13544	11	the	the	DT
njp.32101013154867	13544	12	width	width	NN
njp.32101013154867	13544	13	of	of	IN
njp.32101013154867	13544	14	the	the	DT
njp.32101013154867	13544	15	bread	bread	NN
njp.32101013154867	13544	16	,	,	,
njp.32101013154867	13544	17	one	one	CD
njp.32101013154867	13544	18	-	-	HYPH
njp.32101013154867	13544	19	quarter	quarter	NN
njp.32101013154867	13544	20	of	of	IN
njp.32101013154867	13544	21	an	an	DT
njp.32101013154867	13544	22	inch	inch	NN
njp.32101013154867	13544	23	in	in	IN
njp.32101013154867	13544	24	thickness	thickness	NN
njp.32101013154867	13544	25	;	;	:
njp.32101013154867	13544	26	neatly	neatly	RB
njp.32101013154867	13544	27	pare	pare	VB
njp.32101013154867	13544	28	off	off	RP
njp.32101013154867	13544	29	the	the	DT
njp.32101013154867	13544	30	crust	crust	NN
njp.32101013154867	13544	31	,	,	,
njp.32101013154867	13544	32	fry	fry	VB
njp.32101013154867	13544	33	them	-PRON-	PRP
njp.32101013154867	13544	34	in	in	IN
njp.32101013154867	13544	35	a	a	DT
njp.32101013154867	13544	36	sautoire	sautoire	NN
njp.32101013154867	13544	37	with	with	IN
njp.32101013154867	13544	38	half	half	PDT
njp.32101013154867	13544	39	an	an	DT
njp.32101013154867	13544	40	ounce	ounce	NN
njp.32101013154867	13544	41	of	of	IN
njp.32101013154867	13544	42	butter	butter	NN
njp.32101013154867	13544	43	,	,	,
njp.32101013154867	13544	44	so	so	IN
njp.32101013154867	13544	45	as	as	IN
njp.32101013154867	13544	46	to	to	TO
njp.32101013154867	13544	47	have	have	VB
njp.32101013154867	13544	48	them	-PRON-	PRP
njp.32101013154867	13544	49	of	of	IN
njp.32101013154867	13544	50	a	a	DT
njp.32101013154867	13544	51	light	light	JJ
njp.32101013154867	13544	52	brown	brown	JJ
njp.32101013154867	13544	53	color	color	NN
njp.32101013154867	13544	54	.	.	.
njp.32101013154867	13545	1	Boil	Boil	NNP
njp.32101013154867	13545	2	eighteen	eighteen	CD
njp.32101013154867	13545	3	hard	hard	RB
njp.32101013154867	13545	4	-	-	HYPH
njp.32101013154867	13545	5	shelled	shell	VBN
njp.32101013154867	13545	6	crabs	crab	NNS
njp.32101013154867	13545	7	in	in	IN
njp.32101013154867	13545	8	salted	salt	VBN
njp.32101013154867	13545	9	water	water	NN
njp.32101013154867	13545	10	for	for	IN
njp.32101013154867	13545	11	twelve	twelve	CD
njp.32101013154867	13545	12	minutes	minute	NNS
njp.32101013154867	13545	13	,	,	,
njp.32101013154867	13545	14	remove	remove	VB
njp.32101013154867	13545	15	them	-PRON-	PRP
njp.32101013154867	13545	16	,	,	,
njp.32101013154867	13545	17	and	and	CC
njp.32101013154867	13545	18	let	let	VB
njp.32101013154867	13545	19	cool	cool	VB
njp.32101013154867	13545	20	until	until	IN
njp.32101013154867	13545	21	they	-PRON-	PRP
njp.32101013154867	13545	22	can	can	MD
njp.32101013154867	13545	23	be	be	VB
njp.32101013154867	13545	24	handled	handle	VBN
njp.32101013154867	13545	25	with	with	IN
njp.32101013154867	13545	26	bare	bare	JJ
njp.32101013154867	13545	27	hands	hand	NNS
njp.32101013154867	13545	28	;	;	:
njp.32101013154867	13545	29	then	then	RB
njp.32101013154867	13545	30	remove	remove	VB
njp.32101013154867	13545	31	the	the	DT
njp.32101013154867	13545	32	upper	upper	JJ
njp.32101013154867	13545	33	shell	shell	NN
njp.32101013154867	13545	34	,	,	,
njp.32101013154867	13545	35	and	and	CC
njp.32101013154867	13545	36	with	with	IN
njp.32101013154867	13545	37	the	the	DT
njp.32101013154867	13545	38	aid	aid	NN
njp.32101013154867	13545	39	of	of	IN
njp.32101013154867	13545	40	a	a	DT
njp.32101013154867	13545	41	pointed	point	VBN
njp.32101013154867	13545	42	knife	knife	NN
njp.32101013154867	13545	43	pick	pick	VB
njp.32101013154867	13545	44	out	out	RP
njp.32101013154867	13545	45	all	all	PDT
njp.32101013154867	13545	46	the	the	DT
njp.32101013154867	13545	47	meat	meat	NN
njp.32101013154867	13545	48	;	;	:
njp.32101013154867	13545	49	crack	crack	VB
njp.32101013154867	13545	50	both	both	DT
njp.32101013154867	13545	51	claws	claw	NNS
njp.32101013154867	13545	52	,	,	,
njp.32101013154867	13545	53	pick	pick	VB
njp.32101013154867	13545	54	the	the	DT
njp.32101013154867	13545	55	meat	meat	NN
njp.32101013154867	13545	56	out	out	RP
njp.32101013154867	13545	57	also	also	RB
njp.32101013154867	13545	58	;	;	:
njp.32101013154867	13545	59	place	place	VB
njp.32101013154867	13545	60	the	the	DT
njp.32101013154867	13545	61	meat	meat	NN
njp.32101013154867	13545	62	on	on	IN
njp.32101013154867	13545	63	a	a	DT
njp.32101013154867	13545	64	plate	plate	NN
njp.32101013154867	13545	65	,	,	,
njp.32101013154867	13545	66	season	season	NN
njp.32101013154867	13545	67	with	with	IN
njp.32101013154867	13545	68	a	a	DT
njp.32101013154867	13545	69	tablespoonful	tablespoonful	NN
njp.32101013154867	13545	70	of	of	IN
njp.32101013154867	13545	71	salt	salt	NN
njp.32101013154867	13545	72	and	and	CC
njp.32101013154867	13545	73	a	a	DT
njp.32101013154867	13545	74	saltspoonful	saltspoonful	NN
njp.32101013154867	13545	75	of	of	IN
njp.32101013154867	13545	76	red	red	JJ
njp.32101013154867	13545	77	pepper	pepper	NN
njp.32101013154867	13545	78	.	.	.
njp.32101013154867	13546	1	Place	place	NN
njp.32101013154867	13546	2	one	one	CD
njp.32101013154867	13546	3	ounce	ounce	NN
njp.32101013154867	13546	4	of	of	IN
njp.32101013154867	13546	5	butter	butter	NN
njp.32101013154867	13546	6	in	in	IN
njp.32101013154867	13546	7	a	a	DT
njp.32101013154867	13546	8	saucepan	saucepan	NN
njp.32101013154867	13546	9	with	with	IN
njp.32101013154867	13546	10	half	half	PDT
njp.32101013154867	13546	11	a	a	DT
njp.32101013154867	13546	12	medium	medium	NN
njp.32101013154867	13546	13	-	-	HYPH
njp.32101013154867	13546	14	sized	sized	JJ
njp.32101013154867	13546	15	,	,	,
njp.32101013154867	13546	16	sound	sound	JJ
njp.32101013154867	13546	17	,	,	,
njp.32101013154867	13546	18	peeled	peel	VBN
njp.32101013154867	13546	19	,	,	,
njp.32101013154867	13546	20	and	and	CC
njp.32101013154867	13546	21	very	very	RB
njp.32101013154867	13546	22	finely	finely	RB
njp.32101013154867	13546	23	chopped	chop	VBN
njp.32101013154867	13546	24	-	-	HYPH
njp.32101013154867	13546	25	up	up	RP
njp.32101013154867	13546	26	onion	onion	NN
njp.32101013154867	13546	27	.	.	.
njp.32101013154867	13547	1	Cook	cook	VB
njp.32101013154867	13547	2	on	on	IN
njp.32101013154867	13547	3	a	a	DT
njp.32101013154867	13547	4	moderate	moderate	JJ
njp.32101013154867	13547	5	fire	fire	NN
njp.32101013154867	13547	6	for	for	IN
njp.32101013154867	13547	7	two	two	CD
njp.32101013154867	13547	8	minutes	minute	NNS
njp.32101013154867	13547	9	,	,	,
njp.32101013154867	13547	10	being	be	VBG
njp.32101013154867	13547	11	very	very	RB
njp.32101013154867	13547	12	careful	careful	JJ
njp.32101013154867	13547	13	not	not	RB
njp.32101013154867	13547	14	to	to	TO
njp.32101013154867	13547	15	let	let	VB
njp.32101013154867	13547	16	get	get	VB
njp.32101013154867	13547	17	brown	brown	JJ
njp.32101013154867	13547	18	.	.	.
njp.32101013154867	13548	1	Add	add	VB
njp.32101013154867	13548	2	two	two	CD
njp.32101013154867	13548	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13548	4	of	of	IN
njp.32101013154867	13548	5	flour	flour	NN
njp.32101013154867	13548	6	,	,	,
njp.32101013154867	13548	7	stirring	stir	VBG
njp.32101013154867	13548	8	constantly	constantly	RB
njp.32101013154867	13548	9	for	for	IN
njp.32101013154867	13548	10	two	two	CD
njp.32101013154867	13548	11	min-	min-	JJ
njp.32101013154867	13548	12	utes	ute	NNS
njp.32101013154867	13548	13	;	;	:
njp.32101013154867	13548	14	then	then	RB
njp.32101013154867	13548	15	add	add	VB
njp.32101013154867	13548	16	one	one	CD
njp.32101013154867	13548	17	gill	gill	NN
njp.32101013154867	13548	18	of	of	IN
njp.32101013154867	13548	19	broth	broth	NN
njp.32101013154867	13548	20	,	,	,
njp.32101013154867	13548	21	stir	stir	VB
njp.32101013154867	13548	22	well	well	RB
njp.32101013154867	13548	23	again	again	RB
njp.32101013154867	13548	24	for	for	IN
njp.32101013154867	13548	25	five	five	CD
njp.32101013154867	13548	26	minutes	minute	NNS
njp.32101013154867	13548	27	while	while	IN
njp.32101013154867	13548	28	slowly	slowly	RB
njp.32101013154867	13548	29	cooking	cook	VBG
njp.32101013154867	13548	30	.	.	.
njp.32101013154867	13549	1	Add	add	VB
njp.32101013154867	13549	2	now	now	RB
njp.32101013154867	13549	3	the	the	DT
njp.32101013154867	13549	4	crab	crab	NN
njp.32101013154867	13549	5	-	-	HYPH
njp.32101013154867	13549	6	meat	meat	NN
njp.32101013154867	13549	7	,	,	,
njp.32101013154867	13549	8	and	and	CC
njp.32101013154867	13549	9	cook	cook	VB
njp.32101013154867	13549	10	for	for	IN
njp.32101013154867	13549	11	fifteen	fifteen	CD
njp.32101013154867	13549	12	minutes	minute	NNS
njp.32101013154867	13549	13	more	more	RBR
njp.32101013154867	13549	14	,	,	,
njp.32101013154867	13549	15	lightly	lightly	RB
njp.32101013154867	13549	16	stirring	stir	VBG
njp.32101013154867	13549	17	with	with	IN
njp.32101013154867	13549	18	a	a	DT
njp.32101013154867	13549	19	wooden	wooden	JJ
njp.32101013154867	13549	20	spoon	spoon	NN
njp.32101013154867	13549	21	once	once	RB
njp.32101013154867	13549	22	in	in	IN
njp.32101013154867	13549	23	a	a	DT
njp.32101013154867	13549	24	while	while	NN
njp.32101013154867	13549	25	.	.	.
njp.32101013154867	13550	1	Transfer	transfer	VB
njp.32101013154867	13550	2	it	-PRON-	PRP
njp.32101013154867	13550	3	into	into	IN
njp.32101013154867	13550	4	a	a	DT
njp.32101013154867	13550	5	vessel	vessel	NN
njp.32101013154867	13550	6	,	,	,
njp.32101013154867	13550	7	and	and	CC
njp.32101013154867	13550	8	let	let	VB
njp.32101013154867	13550	9	cool	cool	VB
njp.32101013154867	13550	10	for	for	IN
njp.32101013154867	13550	11	fifteen	fifteen	CD
njp.32101013154867	13550	12	minutes	minute	NNS
njp.32101013154867	13550	13	.	.	.
njp.32101013154867	13551	1	Place	place	VB
njp.32101013154867	13551	2	a	a	DT
njp.32101013154867	13551	3	tablespoonful	tablespoonful	NN
njp.32101013154867	13551	4	of	of	IN
njp.32101013154867	13551	5	good	good	JJ
njp.32101013154867	13551	6	butter	butter	NN
njp.32101013154867	13551	7	in	in	IN
njp.32101013154867	13551	8	a	a	DT
njp.32101013154867	13551	9	sautoire	sautoire	NN
njp.32101013154867	13551	10	on	on	IN
njp.32101013154867	13551	11	a	a	DT
njp.32101013154867	13551	12	hot	hot	JJ
njp.32101013154867	13551	13	stove	stove	NN
njp.32101013154867	13551	14	,	,	,
njp.32101013154867	13551	15	mix	mix	VB
njp.32101013154867	13551	16	in	in	RP
njp.32101013154867	13551	17	well	well	RB
njp.32101013154867	13551	18	together	together	RB
njp.32101013154867	13551	19	one	one	CD
njp.32101013154867	13551	20	table-	table-	NN
njp.32101013154867	13551	21	spoonful	spoonful	NN
njp.32101013154867	13551	22	of	of	IN
njp.32101013154867	13551	23	flour	flour	NN
njp.32101013154867	13551	24	,	,	,
njp.32101013154867	13551	25	and	and	CC
njp.32101013154867	13551	26	cook	cook	VB
njp.32101013154867	13551	27	very	very	RB
njp.32101013154867	13551	28	slowly	slowly	RB
njp.32101013154867	13551	29	for	for	IN
njp.32101013154867	13551	30	three	three	CD
njp.32101013154867	13551	31	minutes	minute	NNS
njp.32101013154867	13551	32	.	.	.
njp.32101013154867	13552	1	Add	add	VB
njp.32101013154867	13552	2	two	two	CD
njp.32101013154867	13552	3	ounces	ounce	NNS
njp.32101013154867	13552	4	of	of	IN
njp.32101013154867	13552	5	grated	grate	VBN
njp.32101013154867	13552	6	Parmesan	Parmesan	NNP
njp.32101013154867	13552	7	cheese	cheese	NN
njp.32101013154867	13552	8	,	,	,
njp.32101013154867	13552	9	and	and	CC
njp.32101013154867	13552	10	the	the	DT
njp.32101013154867	13552	11	same	same	JJ
njp.32101013154867	13552	12	quantity	quantity	NN
njp.32101013154867	13552	13	of	of	IN
njp.32101013154867	13552	14	grated	grate	VBN
njp.32101013154867	13552	15	Swiss	swiss	JJ
njp.32101013154867	13552	16	cheese	cheese	NN
njp.32101013154867	13552	17	;	;	:
njp.32101013154867	13552	18	stir	stir	VB
njp.32101013154867	13552	19	all	all	RB
njp.32101013154867	13552	20	well	well	RB
njp.32101013154867	13552	21	together	together	RB
njp.32101013154867	13552	22	.	.	.
njp.32101013154867	13553	1	Then	then	RB
njp.32101013154867	13553	2	place	place	VB
njp.32101013154867	13553	3	in	in	IN
njp.32101013154867	13553	4	a	a	DT
njp.32101013154867	13553	5	vessel	vessel	NN
njp.32101013154867	13553	6	and	and	CC
njp.32101013154867	13553	7	let	let	VB
njp.32101013154867	13553	8	cool	cool	VB
njp.32101013154867	13553	9	.	.	.
njp.32101013154867	13554	1	Place	place	VB
njp.32101013154867	13554	2	a	a	DT
njp.32101013154867	13554	3	layer	layer	NN
njp.32101013154867	13554	4	of	of	IN
njp.32101013154867	13554	5	crab	crab	NN
njp.32101013154867	13554	6	forcemeat	forcemeat	NNP
njp.32101013154867	13554	7	on	on	IN
njp.32101013154867	13554	8	each	each	DT
njp.32101013154867	13554	9	toast	toast	NN
njp.32101013154867	13554	10	a	a	DT
njp.32101013154867	13554	11	quarter	quarter	NN
njp.32101013154867	13554	12	of	of	IN
njp.32101013154867	13554	13	an	an	DT
njp.32101013154867	13554	14	inch	inch	NN
njp.32101013154867	13554	15	thick	thick	JJ
njp.32101013154867	13554	16	.	.	.
njp.32101013154867	13555	1	Divide	divide	VB
njp.32101013154867	13555	2	the	the	DT
njp.32101013154867	13555	3	prepared	prepared	JJ
njp.32101013154867	13555	4	cheese	cheese	NN
njp.32101013154867	13555	5	,	,	,
njp.32101013154867	13555	6	etc	etc	FW
njp.32101013154867	13555	7	.	.	FW
njp.32101013154867	13555	8	,	,	,
njp.32101013154867	13555	9	into	into	IN
njp.32101013154867	13555	10	six	six	CD
njp.32101013154867	13555	11	equal	equal	JJ
njp.32101013154867	13555	12	parts	part	NNS
njp.32101013154867	13555	13	,	,	,
njp.32101013154867	13555	14	giving	give	VBG
njp.32101013154867	13555	15	them	-PRON-	PRP
njp.32101013154867	13555	16	a	a	DT
njp.32101013154867	13555	17	ball	ball	NN
njp.32101013154867	13555	18	-	-	HYPH
njp.32101013154867	13555	19	shaped	shape	VBN
njp.32101013154867	13555	20	form	form	NN
njp.32101013154867	13555	21	two	two	CD
njp.32101013154867	13555	22	inches	inch	NNS
njp.32101013154867	13555	23	in	in	IN
njp.32101013154867	13555	24	diameter	diameter	NN
njp.32101013154867	13555	25	Arrange	arrange	VB
njp.32101013154867	13555	26	them	-PRON-	PRP
njp.32101013154867	13555	27	over	over	IN
njp.32101013154867	13555	28	the	the	DT
njp.32101013154867	13555	29	layer	layer	NN
njp.32101013154867	13555	30	of	of	IN
njp.32101013154867	13555	31	the	the	DT
njp.32101013154867	13555	32	crab	crab	NNP
njp.32101013154867	13555	33	forcemeat	forcemeat	NNP
njp.32101013154867	13555	34	right	right	RB
njp.32101013154867	13555	35	in	in	IN
njp.32101013154867	13555	36	the	the	DT
njp.32101013154867	13555	37	centre	centre	NN
njp.32101013154867	13555	38	.	.	.
njp.32101013154867	13556	1	Place	place	VB
njp.32101013154867	13556	2	them	-PRON-	PRP
njp.32101013154867	13556	3	on	on	IN
njp.32101013154867	13556	4	a	a	DT
njp.32101013154867	13556	5	silver	silver	NN
njp.32101013154867	13556	6	dish	dish	NN
njp.32101013154867	13556	7	,	,	,
njp.32101013154867	13556	8	and	and	CC
njp.32101013154867	13556	9	bake	bake	VB
njp.32101013154867	13556	10	in	in	RP
njp.32101013154867	13556	11	a	a	DT
njp.32101013154867	13556	12	I4	I4	NNP
njp.32101013154867	13556	13	2	2	CD
njp.32101013154867	13556	14	IO	IO	NNP
njp.32101013154867	13556	15	7"Hº	7"hº	CD
njp.32101013154867	13556	16	7.4	7.4	CD
njp.32101013154867	13556	17	ELE	ele	NN
njp.32101013154867	13556	18	.	.	.
njp.32101013154867	13557	1	brisk	brisk	JJ
njp.32101013154867	13557	2	oven	oven	NN
njp.32101013154867	13557	3	for	for	IN
njp.32101013154867	13557	4	five	five	CD
njp.32101013154867	13557	5	minutes	minute	NNS
njp.32101013154867	13557	6	.	.	.
njp.32101013154867	13558	1	Then	then	RB
njp.32101013154867	13558	2	take	take	VB
njp.32101013154867	13558	3	out	out	RP
njp.32101013154867	13558	4	from	from	IN
njp.32101013154867	13558	5	the	the	DT
njp.32101013154867	13558	6	oven	oven	NN
njp.32101013154867	13558	7	,	,	,
njp.32101013154867	13558	8	and	and	CC
njp.32101013154867	13558	9	send	send	VB
njp.32101013154867	13558	10	to	to	IN
njp.32101013154867	13558	11	the	the	DT
njp.32101013154867	13558	12	table	table	NN
njp.32101013154867	13558	13	in	in	IN
njp.32101013154867	13558	14	the	the	DT
njp.32101013154867	13558	15	same	same	JJ
njp.32101013154867	13558	16	dish	dish	NN
njp.32101013154867	13558	17	.	.	.
njp.32101013154867	13559	1	392	392	CD
njp.32101013154867	13559	2	.	.	.
njp.32101013154867	13560	1	Scallops	scallop	NNS
njp.32101013154867	13560	2	Brestoise.—Blanch	brestoise.—blanch	WP
njp.32101013154867	13560	3	in	in	IN
njp.32101013154867	13560	4	one	one	CD
njp.32101013154867	13560	5	ounce	ounce	NN
njp.32101013154867	13560	6	of	of	IN
njp.32101013154867	13560	7	butter	butter	NN
njp.32101013154867	13560	8	for	for	IN
njp.32101013154867	13560	9	ten	ten	CD
njp.32101013154867	13560	10	min-	min-	JJ
njp.32101013154867	13560	11	utes	ute	NNS
njp.32101013154867	13560	12	,	,	,
njp.32101013154867	13560	13	and	and	CC
njp.32101013154867	13560	14	then	then	RB
njp.32101013154867	13560	15	drain	drain	VB
njp.32101013154867	13560	16	,	,	,
njp.32101013154867	13560	17	one	one	CD
njp.32101013154867	13560	18	pint	pint	NN
njp.32101013154867	13560	19	of	of	IN
njp.32101013154867	13560	20	scallops	scallop	NNS
njp.32101013154867	13560	21	;	;	:
njp.32101013154867	13560	22	chop	chop	VB
njp.32101013154867	13560	23	up	up	RP
njp.32101013154867	13560	24	two	two	CD
njp.32101013154867	13560	25	onions	onion	NNS
njp.32101013154867	13560	26	,	,	,
njp.32101013154867	13560	27	and	and	CC
njp.32101013154867	13560	28	put	put	VBD
njp.32101013154867	13560	29	them	-PRON-	PRP
njp.32101013154867	13560	30	in	in	IN
njp.32101013154867	13560	31	a	a	DT
njp.32101013154867	13560	32	saucepan	saucepan	NN
njp.32101013154867	13560	33	with	with	IN
njp.32101013154867	13560	34	an	an	DT
njp.32101013154867	13560	35	ounce	ounce	NN
njp.32101013154867	13560	36	of	of	IN
njp.32101013154867	13560	37	butter	butter	NN
njp.32101013154867	13560	38	;	;	:
njp.32101013154867	13560	39	when	when	WRB
njp.32101013154867	13560	40	brown	brown	NNP
njp.32101013154867	13560	41	add	add	VB
njp.32101013154867	13560	42	one	one	CD
njp.32101013154867	13560	43	table-	table-	NN
njp.32101013154867	13560	44	spoonful	spoonful	NN
njp.32101013154867	13560	45	of	of	IN
njp.32101013154867	13560	46	flour	flour	NN
njp.32101013154867	13560	47	,	,	,
njp.32101013154867	13560	48	stirring	stir	VBG
njp.32101013154867	13560	49	carefully	carefully	RB
njp.32101013154867	13560	50	,	,	,
njp.32101013154867	13560	51	and	and	CC
njp.32101013154867	13560	52	moisten	moisten	VB
njp.32101013154867	13560	53	with	with	IN
njp.32101013154867	13560	54	half	half	PDT
njp.32101013154867	13560	55	a	a	DT
njp.32101013154867	13560	56	pint	pint	NN
njp.32101013154867	13560	57	of	of	IN
njp.32101013154867	13560	58	the	the	DT
njp.32101013154867	13560	59	scallop	scallop	NN
njp.32101013154867	13560	60	liquor	liquor	NN
njp.32101013154867	13560	61	;	;	:
njp.32101013154867	13560	62	if	if	IN
njp.32101013154867	13560	63	none	none	NN
njp.32101013154867	13560	64	,	,	,
njp.32101013154867	13560	65	white	white	JJ
njp.32101013154867	13560	66	broth	broth	NN
njp.32101013154867	13560	67	(	(	-LRB-
njp.32101013154867	13560	68	No	no	UH
njp.32101013154867	13560	69	.	.	.
njp.32101013154867	13561	1	99	99	CD
njp.32101013154867	13561	2	)	)	-RRB-
njp.32101013154867	13561	3	will	will	MD
njp.32101013154867	13561	4	answer	answer	VB
njp.32101013154867	13561	5	.	.	.
njp.32101013154867	13562	1	Let	let	VB
njp.32101013154867	13562	2	reduce	reduce	VB
njp.32101013154867	13562	3	while	while	IN
njp.32101013154867	13562	4	stirring	stir	VBG
njp.32101013154867	13562	5	,	,	,
njp.32101013154867	13562	6	then	then	RB
njp.32101013154867	13562	7	season	season	NN
njp.32101013154867	13562	8	with	with	IN
njp.32101013154867	13562	9	a	a	DT
njp.32101013154867	13562	10	good	good	JJ
njp.32101013154867	13562	11	pinch	pinch	NN
njp.32101013154867	13562	12	of	of	IN
njp.32101013154867	13562	13	salt	salt	NN
njp.32101013154867	13562	14	,	,	,
njp.32101013154867	13562	15	and	and	CC
njp.32101013154867	13562	16	half	half	PDT
njp.32101013154867	13562	17	a	a	DT
njp.32101013154867	13562	18	pinch	pinch	NN
njp.32101013154867	13562	19	of	of	IN
njp.32101013154867	13562	20	white	white	JJ
njp.32101013154867	13562	21	pepper	pepper	NN
njp.32101013154867	13562	22	,	,	,
njp.32101013154867	13562	23	also	also	RB
njp.32101013154867	13562	24	a	a	DT
njp.32101013154867	13562	25	very	very	RB
njp.32101013154867	13562	26	little	little	JJ
njp.32101013154867	13562	27	cayenne	cayenne	NN
njp.32101013154867	13562	28	pepper	pepper	NN
njp.32101013154867	13562	29	;	;	:
njp.32101013154867	13562	30	add	add	VB
njp.32101013154867	13562	31	the	the	DT
njp.32101013154867	13562	32	chopped	chop	VBN
njp.32101013154867	13562	33	scallops	scallop	NNS
njp.32101013154867	13562	34	,	,	,
njp.32101013154867	13562	35	four	four	CD
njp.32101013154867	13562	36	egg	egg	NN
njp.32101013154867	13562	37	yolks	yolk	NNS
njp.32101013154867	13562	38	,	,	,
njp.32101013154867	13562	39	and	and	CC
njp.32101013154867	13562	40	a	a	DT
njp.32101013154867	13562	41	bruised	bruise	VBN
njp.32101013154867	13562	42	clove	clove	NN
njp.32101013154867	13562	43	of	of	IN
njp.32101013154867	13562	44	garlic	garlic	NN
njp.32101013154867	13562	45	,	,	,
njp.32101013154867	13562	46	also	also	RB
njp.32101013154867	13562	47	half	half	PDT
njp.32101013154867	13562	48	a	a	DT
njp.32101013154867	13562	49	cupful	cupful	NN
njp.32101013154867	13562	50	of	of	IN
njp.32101013154867	13562	51	fresh	fresh	JJ
njp.32101013154867	13562	52	bread-	bread-	NN
njp.32101013154867	13562	53	crumbs	crumb	NNS
njp.32101013154867	13562	54	,	,	,
njp.32101013154867	13562	55	and	and	CC
njp.32101013154867	13562	56	a	a	DT
njp.32101013154867	13562	57	tablespoonful	tablespoonful	NN
njp.32101013154867	13562	58	of	of	IN
njp.32101013154867	13562	59	chopped	chop	VBN
njp.32101013154867	13562	60	parsley	parsley	NN
njp.32101013154867	13562	61	.	.	.
njp.32101013154867	13563	1	Stir	stir	VB
njp.32101013154867	13563	2	well	well	RB
njp.32101013154867	13563	3	for	for	IN
njp.32101013154867	13563	4	two	two	CD
njp.32101013154867	13563	5	min-	min-	JJ
njp.32101013154867	13563	6	utes	ute	NNS
njp.32101013154867	13563	7	,	,	,
njp.32101013154867	13563	8	then	then	RB
njp.32101013154867	13563	9	put	put	VB
njp.32101013154867	13563	10	it	-PRON-	PRP
njp.32101013154867	13563	11	in	in	IN
njp.32101013154867	13563	12	a	a	DT
njp.32101013154867	13563	13	dish	dish	NN
njp.32101013154867	13563	14	and	and	CC
njp.32101013154867	13563	15	lay	lie	VBD
njp.32101013154867	13563	16	aside	aside	RB
njp.32101013154867	13563	17	to	to	TO
njp.32101013154867	13563	18	cool	cool	VB
njp.32101013154867	13563	19	.	.	.
njp.32101013154867	13564	1	Fill	fill	VB
njp.32101013154867	13564	2	six	six	CD
njp.32101013154867	13564	3	scallop	scallop	NN
njp.32101013154867	13564	4	-	-	HYPH
njp.32101013154867	13564	5	shells	shell	NNS
njp.32101013154867	13564	6	,	,	,
njp.32101013154867	13564	7	or	or	CC
njp.32101013154867	13564	8	St.	St.	NNP
njp.32101013154867	13564	9	Jacques	Jacques	NNP
njp.32101013154867	13564	10	-	-	HYPH
njp.32101013154867	13564	11	shells	shell	NNS
njp.32101013154867	13564	12	with	with	IN
njp.32101013154867	13564	13	this	this	DT
njp.32101013154867	13564	14	,	,	,
njp.32101013154867	13564	15	besprinkle	besprinkle	VB
njp.32101013154867	13564	16	the	the	DT
njp.32101013154867	13564	17	tops	top	NNS
njp.32101013154867	13564	18	with	with	IN
njp.32101013154867	13564	19	fresh	fresh	JJ
njp.32101013154867	13564	20	bread	bread	NN
njp.32101013154867	13564	21	-	-	HYPH
njp.32101013154867	13564	22	crumbs	crumb	NNS
njp.32101013154867	13564	23	,	,	,
njp.32101013154867	13564	24	moisten	moisten	VB
njp.32101013154867	13564	25	slightly	slightly	RB
njp.32101013154867	13564	26	with	with	IN
njp.32101013154867	13564	27	clarified	clarify	VBN
njp.32101013154867	13564	28	butter	butter	NN
njp.32101013154867	13564	29	,	,	,
njp.32101013154867	13564	30	and	and	CC
njp.32101013154867	13564	31	lay	lie	VBD
njp.32101013154867	13564	32	them	-PRON-	PRP
njp.32101013154867	13564	33	on	on	IN
njp.32101013154867	13564	34	a	a	DT
njp.32101013154867	13564	35	baking	baking	NN
njp.32101013154867	13564	36	-	-	HYPH
njp.32101013154867	13564	37	sheet	sheet	NN
njp.32101013154867	13564	38	;	;	:
njp.32101013154867	13564	39	brown	brown	JJ
njp.32101013154867	13564	40	them	-PRON-	PRP
njp.32101013154867	13564	41	nicely	nicely	RB
njp.32101013154867	13564	42	in	in	IN
njp.32101013154867	13564	43	the	the	DT
njp.32101013154867	13564	44	oven	oven	NN
njp.32101013154867	13564	45	for	for	IN
njp.32101013154867	13564	46	five	five	CD
njp.32101013154867	13564	47	minutes	minute	NNS
njp.32101013154867	13564	48	,	,	,
njp.32101013154867	13564	49	and	and	CC
njp.32101013154867	13564	50	serve	serve	VB
njp.32101013154867	13564	51	on	on	IN
njp.32101013154867	13564	52	a	a	DT
njp.32101013154867	13564	53	hot	hot	JJ
njp.32101013154867	13564	54	dish	dish	NN
njp.32101013154867	13564	55	with	with	IN
njp.32101013154867	13564	56	a	a	DT
njp.32101013154867	13564	57	folded	fold	VBN
njp.32101013154867	13564	58	napkin	napkin	NN
njp.32101013154867	13564	59	garnished	garnish	VBN
njp.32101013154867	13564	60	with	with	IN
njp.32101013154867	13564	61	parsley	parsley	NN
njp.32101013154867	13564	62	-	-	HYPH
njp.32101013154867	13564	63	leaves	leave	NNS
njp.32101013154867	13564	64	.	.	.
njp.32101013154867	13565	1	893	893	CD
njp.32101013154867	13565	2	.	.	.
njp.32101013154867	13566	1	Edible	edible	JJ
njp.32101013154867	13566	2	Snails	Snails	NNPS
njp.32101013154867	13566	3	à	à	NN
njp.32101013154867	13566	4	la	la	NNP
njp.32101013154867	13566	5	Bourguignonne.—Have	Bourguignonne.—Have	NNP
njp.32101013154867	13566	6	some	some	DT
njp.32101013154867	13566	7	fine	fine	JJ
njp.32101013154867	13566	8	Bourgogne	Bourgogne	NNP
njp.32101013154867	13566	9	snails	snail	NNS
njp.32101013154867	13566	10	;	;	:
njp.32101013154867	13566	11	disgorge	disgorge	VB
njp.32101013154867	13566	12	them	-PRON-	PRP
njp.32101013154867	13566	13	well	well	RB
njp.32101013154867	13566	14	with	with	IN
njp.32101013154867	13566	15	a	a	DT
njp.32101013154867	13566	16	little	little	JJ
njp.32101013154867	13566	17	salt	salt	NN
njp.32101013154867	13566	18	for	for	IN
njp.32101013154867	13566	19	two	two	CD
njp.32101013154867	13566	20	or	or	CC
njp.32101013154867	13566	21	three	three	CD
njp.32101013154867	13566	22	days	day	NNS
njp.32101013154867	13566	23	,	,	,
njp.32101013154867	13566	24	then	then	RB
njp.32101013154867	13566	25	wash	wash	VB
njp.32101013154867	13566	26	them	-PRON-	PRP
njp.32101013154867	13566	27	several	several	JJ
njp.32101013154867	13566	28	times	time	NNS
njp.32101013154867	13566	29	in	in	IN
njp.32101013154867	13566	30	cold	cold	JJ
njp.32101013154867	13566	31	water	water	NN
njp.32101013154867	13566	32	,	,	,
njp.32101013154867	13566	33	strain	strain	NN
njp.32101013154867	13566	34	,	,	,
njp.32101013154867	13566	35	and	and	CC
njp.32101013154867	13566	36	place	place	VB
njp.32101013154867	13566	37	them	-PRON-	PRP
njp.32101013154867	13566	38	in	in	IN
njp.32101013154867	13566	39	a	a	DT
njp.32101013154867	13566	40	stew-	stew-	JJ
njp.32101013154867	13566	41	pan	pan	NN
njp.32101013154867	13566	42	,	,	,
njp.32101013154867	13566	43	covering	cover	VBG
njp.32101013154867	13566	44	them	-PRON-	PRP
njp.32101013154867	13566	45	with	with	IN
njp.32101013154867	13566	46	water	water	NN
njp.32101013154867	13566	47	.	.	.
njp.32101013154867	13567	1	Add	add	VB
njp.32101013154867	13567	2	a	a	DT
njp.32101013154867	13567	3	bouquet	bouquet	NN
njp.32101013154867	13567	4	(	(	-LRB-
njp.32101013154867	13567	5	No	no	UH
njp.32101013154867	13567	6	.	.	.
njp.32101013154867	13568	1	254	254	LS
njp.32101013154867	13568	2	)	)	-RRB-
njp.32101013154867	13568	3	,	,	,
njp.32101013154867	13568	4	some	some	DT
njp.32101013154867	13568	5	cloves	clove	NNS
njp.32101013154867	13568	6	and	and	CC
njp.32101013154867	13568	7	whole	whole	JJ
njp.32101013154867	13568	8	pepper	pepper	NN
njp.32101013154867	13568	9	tied	tie	VBN
njp.32101013154867	13568	10	in	in	IN
njp.32101013154867	13568	11	a	a	DT
njp.32101013154867	13568	12	cloth	cloth	NN
njp.32101013154867	13568	13	,	,	,
njp.32101013154867	13568	14	and	and	CC
njp.32101013154867	13568	15	sufficient	sufficient	JJ
njp.32101013154867	13568	16	salt	salt	NN
njp.32101013154867	13568	17	;	;	:
njp.32101013154867	13568	18	cook	cook	NN
njp.32101013154867	13568	19	until	until	IN
njp.32101013154867	13568	20	the	the	DT
njp.32101013154867	13568	21	snails	snail	NNS
njp.32101013154867	13568	22	fall	fall	VBP
njp.32101013154867	13568	23	from	from	IN
njp.32101013154867	13568	24	their	-PRON-	PRP$
njp.32101013154867	13568	25	shells	shell	NNS
njp.32101013154867	13568	26	,	,	,
njp.32101013154867	13568	27	and	and	CC
njp.32101013154867	13568	28	then	then	RB
njp.32101013154867	13568	29	empty	empty	VB
njp.32101013154867	13568	30	them	-PRON-	PRP
njp.32101013154867	13568	31	,	,	,
njp.32101013154867	13568	32	clipping	clip	VBG
njp.32101013154867	13568	33	off	off	RP
njp.32101013154867	13568	34	their	-PRON-	PRP$
njp.32101013154867	13568	35	tails	tail	NNS
njp.32101013154867	13568	36	;	;	:
njp.32101013154867	13568	37	clean	clean	VB
njp.32101013154867	13568	38	the	the	DT
njp.32101013154867	13568	39	shells	shell	NNS
njp.32101013154867	13568	40	well	well	RB
njp.32101013154867	13568	41	.	.	.
njp.32101013154867	13569	1	Mix	mix	VB
njp.32101013154867	13569	2	together	together	RB
njp.32101013154867	13569	3	some	some	DT
njp.32101013154867	13569	4	good	good	JJ
njp.32101013154867	13569	5	butter	butter	NN
njp.32101013154867	13569	6	,	,	,
njp.32101013154867	13569	7	shallots	shallot	NNS
njp.32101013154867	13569	8	,	,	,
njp.32101013154867	13569	9	parsley	parsley	NN
njp.32101013154867	13569	10	,	,	,
njp.32101013154867	13569	11	and	and	CC
njp.32101013154867	13569	12	chervil	chervil	NN
njp.32101013154867	13569	13	,	,	,
njp.32101013154867	13569	14	the	the	DT
njp.32101013154867	13569	15	whole	whole	JJ
njp.32101013154867	13569	16	chopped	chop	VBD
njp.32101013154867	13569	17	very	very	RB
njp.32101013154867	13569	18	fine	fine	JJ
njp.32101013154867	13569	19	;	;	:
njp.32101013154867	13569	20	put	put	VB
njp.32101013154867	13569	21	it	-PRON-	PRP
njp.32101013154867	13569	22	in	in	IN
njp.32101013154867	13569	23	a	a	DT
njp.32101013154867	13569	24	bowl	bowl	NN
njp.32101013154867	13569	25	with	with	IN
njp.32101013154867	13569	26	as	as	RB
njp.32101013154867	13569	27	much	much	JJ
njp.32101013154867	13569	28	fresh	fresh	JJ
njp.32101013154867	13569	29	bread	bread	NN
njp.32101013154867	13569	30	-	-	HYPH
njp.32101013154867	13569	31	crumbs	crumb	NNS
njp.32101013154867	13569	32	,	,	,
njp.32101013154867	13569	33	and	and	CC
njp.32101013154867	13569	34	a	a	DT
njp.32101013154867	13569	35	small	small	JJ
njp.32101013154867	13569	36	glassful	glassful	NN
njp.32101013154867	13569	37	of	of	IN
njp.32101013154867	13569	38	white	white	JJ
njp.32101013154867	13569	39	wine	wine	NN
njp.32101013154867	13569	40	;	;	:
njp.32101013154867	13569	41	season	season	NN
njp.32101013154867	13569	42	to	to	TO
njp.32101013154867	13569	43	taste	taste	VB
njp.32101013154867	13569	44	with	with	IN
njp.32101013154867	13569	45	salt	salt	NN
njp.32101013154867	13569	46	and	and	CC
njp.32101013154867	13569	47	pepper	pepper	NN
njp.32101013154867	13569	48	,	,	,
njp.32101013154867	13569	49	and	and	CC
njp.32101013154867	13569	50	knead	knead	VB
njp.32101013154867	13569	51	well	well	RB
njp.32101013154867	13569	52	.	.	.
njp.32101013154867	13570	1	Fill	fill	VB
njp.32101013154867	13570	2	each	each	DT
njp.32101013154867	13570	3	shell	shell	NN
njp.32101013154867	13570	4	with	with	IN
njp.32101013154867	13570	5	a	a	DT
njp.32101013154867	13570	6	little	little	JJ
njp.32101013154867	13570	7	of	of	IN
njp.32101013154867	13570	8	this	this	DT
njp.32101013154867	13570	9	mix-	mix-	XX
njp.32101013154867	13570	10	ture	ture	NN
njp.32101013154867	13570	11	,	,	,
njp.32101013154867	13570	12	replace	replace	VB
njp.32101013154867	13570	13	the	the	DT
njp.32101013154867	13570	14	snails	snail	NNS
njp.32101013154867	13570	15	,	,	,
njp.32101013154867	13570	16	and	and	CC
njp.32101013154867	13570	17	finish	finish	NN
njp.32101013154867	13570	18	filling	fill	VBG
njp.32101013154867	13570	19	with	with	IN
njp.32101013154867	13570	20	more	more	JJR
njp.32101013154867	13570	21	of	of	IN
njp.32101013154867	13570	22	the	the	DT
njp.32101013154867	13570	23	kneaded	knead	VBN
njp.32101013154867	13570	24	butter	butter	NN
njp.32101013154867	13570	25	;	;	:
njp.32101013154867	13570	26	spread	spread	VB
njp.32101013154867	13570	27	bread	bread	NN
njp.32101013154867	13570	28	-	-	HYPH
njp.32101013154867	13570	29	crumbs	crumb	NNS
njp.32101013154867	13570	30	over	over	RP
njp.32101013154867	13570	31	,	,	,
njp.32101013154867	13570	32	and	and	CC
njp.32101013154867	13570	33	lay	lie	VBD
njp.32101013154867	13570	34	them	-PRON-	PRP
njp.32101013154867	13570	35	on	on	IN
njp.32101013154867	13570	36	a	a	DT
njp.32101013154867	13570	37	baking	baking	NN
njp.32101013154867	13570	38	-	-	HYPH
njp.32101013154867	13570	39	dish	dish	NN
njp.32101013154867	13570	40	,	,	,
njp.32101013154867	13570	41	the	the	DT
njp.32101013154867	13570	42	opened	open	VBN
njp.32101013154867	13570	43	part	part	NN
njp.32101013154867	13570	44	on	on	IN
njp.32101013154867	13570	45	the	the	DT
njp.32101013154867	13570	46	top	top	NN
njp.32101013154867	13570	47	.	.	.
njp.32101013154867	13571	1	Brown	Brown	NNP
njp.32101013154867	13571	2	in	in	IN
njp.32101013154867	13571	3	the	the	DT
njp.32101013154867	13571	4	oven	oven	NN
njp.32101013154867	13571	5	for	for	IN
njp.32101013154867	13571	6	four	four	CD
njp.32101013154867	13571	7	minutes	minute	NNS
njp.32101013154867	13571	8	,	,	,
njp.32101013154867	13571	9	and	and	CC
njp.32101013154867	13571	10	serve	serve	VB
njp.32101013154867	13571	11	on	on	IN
njp.32101013154867	13571	12	a	a	DT
njp.32101013154867	13571	13	dish	dish	NN
njp.32101013154867	13571	14	with	with	IN
njp.32101013154867	13571	15	a	a	DT
njp.32101013154867	13571	16	folded	folded	JJ
njp.32101013154867	13571	17	napkin	napkin	NN
njp.32101013154867	13571	18	.	.	.
njp.32101013154867	13572	1	394	394	CD
njp.32101013154867	13572	2	.	.	.
njp.32101013154867	13573	1	Edible	edible	JJ
njp.32101013154867	13573	2	Snails	Snails	NNPS
njp.32101013154867	13573	3	à	à	NN
njp.32101013154867	13573	4	l’Italienne.—Prepare	l’Italienne.—Prepare	NNP
njp.32101013154867	13573	5	the	the	DT
njp.32101013154867	13573	6	snails	snail	NNS
njp.32101013154867	13573	7	as	as	IN
njp.32101013154867	13573	8	for	for	IN
njp.32101013154867	13573	9	the	the	DT
njp.32101013154867	13573	10	above	above	JJ
njp.32101013154867	13573	11	,	,	,
njp.32101013154867	13573	12	leaving	leave	VBG
njp.32101013154867	13573	13	them	-PRON-	PRP
njp.32101013154867	13573	14	in	in	IN
njp.32101013154867	13573	15	their	-PRON-	PRP$
njp.32101013154867	13573	16	shells	shell	NNS
njp.32101013154867	13573	17	;	;	:
njp.32101013154867	13573	18	drain	drain	VB
njp.32101013154867	13573	19	,	,	,
njp.32101013154867	13573	20	and	and	CC
njp.32101013154867	13573	21	put	put	VBD
njp.32101013154867	13573	22	them	-PRON-	PRP
njp.32101013154867	13573	23	in	in	IN
njp.32101013154867	13573	24	a	a	DT
njp.32101013154867	13573	25	saucepan	saucepan	NN
njp.32101013154867	13573	26	with	with	IN
njp.32101013154867	13573	27	white	white	JJ
njp.32101013154867	13573	28	wine	wine	NN
njp.32101013154867	13573	29	and	and	CC
njp.32101013154867	13573	30	a	a	DT
njp.32101013154867	13573	31	little	little	JJ
njp.32101013154867	13573	32	strong	strong	JJ
njp.32101013154867	13573	33	Espagnole	Espagnole	NNP
njp.32101013154867	13573	34	sauce	sauce	NN
njp.32101013154867	13573	35	(	(	-LRB-
njp.32101013154867	13573	36	No	no	UH
njp.32101013154867	13573	37	.	.	.
njp.32101013154867	13574	1	151	151	LS
njp.32101013154867	13574	2	)	)	-RRB-
njp.32101013154867	13574	3	,	,	,
njp.32101013154867	13574	4	a	a	DT
njp.32101013154867	13574	5	few	few	JJ
njp.32101013154867	13574	6	chopped	chop	VBN
njp.32101013154867	13574	7	,	,	,
njp.32101013154867	13574	8	fried	fry	VBN
njp.32101013154867	13574	9	onions	onion	NNS
njp.32101013154867	13574	10	and	and	CC
njp.32101013154867	13574	11	finely	finely	RB
njp.32101013154867	13574	12	minced	mince	VBN
njp.32101013154867	13574	13	mushrooms	mushroom	NNS
njp.32101013154867	13574	14	.	.	.
njp.32101013154867	13575	1	Season	season	NN
njp.32101013154867	13575	2	well	well	RB
njp.32101013154867	13575	3	with	with	IN
njp.32101013154867	13575	4	a	a	DT
njp.32101013154867	13575	5	pinch	pinch	NN
njp.32101013154867	13575	6	of	of	IN
njp.32101013154867	13575	7	salt	salt	NN
njp.32101013154867	13575	8	,	,	,
njp.32101013154867	13575	9	cook	cook	VB
njp.32101013154867	13575	10	for	for	IN
njp.32101013154867	13575	11	a	a	DT
njp.32101013154867	13575	12	few	few	JJ
njp.32101013154867	13575	13	minutes	minute	NNS
njp.32101013154867	13575	14	,	,	,
njp.32101013154867	13575	15	and	and	CC
njp.32101013154867	13575	16	serve	serve	VB
njp.32101013154867	13575	17	.	.	.
njp.32101013154867	13576	1	395	395	CD
njp.32101013154867	13576	2	.	.	.
njp.32101013154867	13577	1	Edible	edible	JJ
njp.32101013154867	13577	2	Snails	Snails	NNPS
njp.32101013154867	13577	3	à	à	NNP
njp.32101013154867	13577	4	la	la	NNP
njp.32101013154867	13577	5	Provençale.—Prepare	Provençale.—Prepare	NNP
njp.32101013154867	13577	6	the	the	DT
njp.32101013154867	13577	7	snails	snail	NNS
njp.32101013154867	13577	8	as	as	IN
njp.32101013154867	13577	9	for	for	IN
njp.32101013154867	13577	10	No	no	NN
njp.32101013154867	13577	11	.	.	.
njp.32101013154867	13578	1	393	393	CD
njp.32101013154867	13578	2	;	;	:
njp.32101013154867	13578	3	fry	fry	VB
njp.32101013154867	13578	4	a	a	DT
njp.32101013154867	13578	5	little	little	JJ
njp.32101013154867	13578	6	chopped	chop	VBN
njp.32101013154867	13578	7	onion	onion	NN
njp.32101013154867	13578	8	with	with	IN
njp.32101013154867	13578	9	oil	oil	NN
njp.32101013154867	13578	10	,	,	,
njp.32101013154867	13578	11	add	add	VB
njp.32101013154867	13578	12	the	the	DT
njp.32101013154867	13578	13	snails	snail	NNS
njp.32101013154867	13578	14	taken	take	VBN
njp.32101013154867	13578	15	from	from	IN
njp.32101013154867	13578	16	the	the	DT
njp.32101013154867	13578	17	shells	shell	NNS
njp.32101013154867	13578	18	,	,	,
njp.32101013154867	13578	19	a	a	DT
njp.32101013154867	13578	20	little	little	JJ
njp.32101013154867	13578	21	white	white	JJ
njp.32101013154867	13578	22	wine	wine	NN
njp.32101013154867	13578	23	,	,	,
njp.32101013154867	13578	24	two	two	CD
njp.32101013154867	13578	25	cloves	clove	NNS
njp.32101013154867	13578	26	of	of	IN
njp.32101013154867	13578	27	chopped	chop	VBN
njp.32101013154867	13578	28	garlic	garlic	NN
njp.32101013154867	13578	29	,	,	,
njp.32101013154867	13578	30	a	a	DT
njp.32101013154867	13578	31	little	little	JJ
njp.32101013154867	13578	32	fresh	fresh	JJ
njp.32101013154867	13578	33	bread-	bread-	NN
njp.32101013154867	13578	34	crumbs	crumb	NNS
njp.32101013154867	13578	35	,	,	,
njp.32101013154867	13578	36	and	and	CC
njp.32101013154867	13578	37	chopped	chop	VBD
njp.32101013154867	13578	38	parsley	parsley	NN
njp.32101013154867	13578	39	.	.	.
njp.32101013154867	13579	1	Cook	cook	VB
njp.32101013154867	13579	2	,	,	,
njp.32101013154867	13579	3	add	add	VB
njp.32101013154867	13579	4	the	the	DT
njp.32101013154867	13579	5	juice	juice	NN
njp.32101013154867	13579	6	of	of	IN
njp.32101013154867	13579	7	a	a	DT
njp.32101013154867	13579	8	lemon	lemon	NN
njp.32101013154867	13579	9	;	;	:
njp.32101013154867	13579	10	then	then	RB
njp.32101013154867	13579	11	serve	serve	VB
njp.32101013154867	13579	12	.	.	.
njp.32101013154867	13580	1	396	396	CD
njp.32101013154867	13580	2	.	.	.
njp.32101013154867	13581	1	Terrapin	Terrapin	NNP
njp.32101013154867	13581	2	a	a	DT
njp.32101013154867	13581	3	la	la	NN
njp.32101013154867	13581	4	Baltimore.—Prepare	Baltimore.—Prepare	NNP
njp.32101013154867	13581	5	two	two	CD
njp.32101013154867	13581	6	medium	medium	JJ
njp.32101013154867	13581	7	-	-	HYPH
njp.32101013154867	13581	8	sized	sized	JJ
njp.32101013154867	13581	9	terrapins	terrapin	NNS
njp.32101013154867	13581	10	as	as	IN
njp.32101013154867	13581	11	for	for	IN
njp.32101013154867	13581	12	No	no	NN
njp.32101013154867	13581	13	.	.	.
njp.32101013154867	13582	1	60	60	CD
njp.32101013154867	13582	2	,	,	,
njp.32101013154867	13582	3	make	make	VB
njp.32101013154867	13582	4	half	half	PDT
njp.32101013154867	13582	5	a	a	DT
njp.32101013154867	13582	6	pint	pint	NN
njp.32101013154867	13582	7	of	of	IN
njp.32101013154867	13582	8	mirepoix	mirepoix	NN
njp.32101013154867	13582	9	(	(	-LRB-
njp.32101013154867	13582	10	No	no	UH
njp.32101013154867	13582	11	.	.	.
njp.32101013154867	13583	1	138	138	CD
njp.32101013154867	13583	2	)	)	-RRB-
njp.32101013154867	13583	3	,	,	,
njp.32101013154867	13583	4	add	add	VB
njp.32101013154867	13583	5	to	to	IN
njp.32101013154867	13583	6	it	-PRON-	PRP
njp.32101013154867	13583	7	a	a	DT
njp.32101013154867	13583	8	table-	table-	JJ
njp.32101013154867	13583	9	spoonful	spoonful	NN
njp.32101013154867	13583	10	of	of	IN
njp.32101013154867	13583	11	flour	flour	NN
njp.32101013154867	13583	12	,	,	,
njp.32101013154867	13583	13	let	let	VB
njp.32101013154867	13583	14	cook	cook	VB
njp.32101013154867	13583	15	for	for	IN
njp.32101013154867	13583	16	fifteen	fifteen	CD
njp.32101013154867	13583	17	minutes	minute	NNS
njp.32101013154867	13583	18	,	,	,
njp.32101013154867	13583	19	then	then	RB
njp.32101013154867	13583	20	moisten	moisten	VB
njp.32101013154867	13583	21	with	with	IN
njp.32101013154867	13583	22	half	half	PDT
njp.32101013154867	13583	23	a	a	DT
njp.32101013154867	13583	24	glassful	glassful	NN
njp.32101013154867	13583	25	of	of	IN
njp.32101013154867	13583	26	Madeira	Madeira	NNP
njp.32101013154867	13583	27	wine	wine	NN
njp.32101013154867	13583	28	,	,	,
njp.32101013154867	13583	29	and	and	CC
njp.32101013154867	13583	30	a	a	DT
njp.32101013154867	13583	31	cupful	cupful	NN
njp.32101013154867	13583	32	of	of	IN
njp.32101013154867	13583	33	strong	strong	JJ
njp.32101013154867	13583	34	broth	broth	NN
njp.32101013154867	13583	35	.	.	.
njp.32101013154867	13584	1	Stir	stir	VB
njp.32101013154867	13584	2	well	well	RB
njp.32101013154867	13584	3	,	,	,
njp.32101013154867	13584	4	and	and	CC
njp.32101013154867	13584	5	constantly	constantly	RB
njp.32101013154867	13584	6	,	,	,
njp.32101013154867	13584	7	then	then	RB
njp.32101013154867	13584	8	season	season	NN
njp.32101013154867	13584	9	with	with	IN
njp.32101013154867	13584	10	half	half	PDT
njp.32101013154867	13584	11	a	a	DT
njp.32101013154867	13584	12	pinch	pinch	NN
njp.32101013154867	13584	13	of	of	IN
njp.32101013154867	13584	14	salt	salt	NN
njp.32101013154867	13584	15	,	,	,
njp.32101013154867	13584	16	and	and	CC
njp.32101013154867	13584	17	a	a	DT
njp.32101013154867	13584	18	very	very	RB
njp.32101013154867	13584	19	little	little	JJ
njp.32101013154867	13584	20	cayenne	cayenne	NN
njp.32101013154867	13584	21	pepper	pepper	NN
njp.32101013154867	13584	22	;	;	:
njp.32101013154867	13584	23	reduce	reduce	VB
njp.32101013154867	13584	24	to	to	IN
njp.32101013154867	13584	25	half	half	NN
njp.32101013154867	13584	26	.	.	.
njp.32101013154867	13585	1	Cut	cut	VB
njp.32101013154867	13585	2	the	the	DT
njp.32101013154867	13585	3	terrapin	terrapin	NN
njp.32101013154867	13585	4	into	into	IN
njp.32101013154867	13585	5	small	small	JJ
njp.32101013154867	13585	6	pieces	piece	NNS
njp.32101013154867	13585	7	,	,	,
njp.32101013154867	13585	8	throwing	throw	VBG
njp.32101013154867	13585	9	the	the	DT
njp.32101013154867	13585	10	ends	end	NNS
njp.32101013154867	13585	11	of	of	IN
njp.32101013154867	13585	12	the	the	DT
njp.32101013154867	13585	13	claws	claws	NN
njp.32101013154867	13585	14	away	away	RB
njp.32101013154867	13585	15	;	;	:
njp.32101013154867	13585	16	put	put	VB
njp.32101013154867	13585	17	them	-PRON-	PRP
njp.32101013154867	13585	18	in	in	IN
njp.32101013154867	13585	19	a	a	DT
njp.32101013154867	13585	20	stewpan	stewpan	NN
njp.32101013154867	13585	21	,	,	,
njp.32101013154867	13585	22	straining	strain	VBG
njp.32101013154867	13585	23	the	the	DT
njp.32101013154867	13585	24	sauce	sauce	NN
njp.32101013154867	13585	25	over	over	RB
njp.32101013154867	13585	26	,	,	,
njp.32101013154867	13585	27	and	and	CC
njp.32101013154867	13585	28	finish	finish	VB
njp.32101013154867	13585	29	with	with	IN
njp.32101013154867	13585	30	an	an	DT
njp.32101013154867	13585	31	ounce	ounce	NN
njp.32101013154867	13585	32	of	of	IN
njp.32101013154867	13585	33	fresh	fresh	JJ
njp.32101013154867	13585	34	butter	butter	NN
njp.32101013154867	13585	35	,	,	,
njp.32101013154867	13585	36	also	also	RB
njp.32101013154867	13585	37	the	the	DT
njp.32101013154867	13585	38	juice	juice	NN
njp.32101013154867	13585	39	of	of	IN
njp.32101013154867	13585	40	a	a	DT
njp.32101013154867	13585	41	lemon	lemon	NN
njp.32101013154867	13585	42	.	.	.
njp.32101013154867	13586	1	AISAſ	AISAſ	NNS
njp.32101013154867	13586	2	.	.	.
njp.32101013154867	13587	1	2	2	CD
njp.32101013154867	13587	2	II	ii	CD
njp.32101013154867	13587	3	397	397	CD
njp.32101013154867	13587	4	.	.	.
njp.32101013154867	13588	1	Terrapin	Terrapin	NNP
njp.32101013154867	13588	2	a	a	DT
njp.32101013154867	13588	3	la	la	NNP
njp.32101013154867	13588	4	Maryland.—Carefully	maryland.—carefully	RB
njp.32101013154867	13588	5	cut	cut	VBD
njp.32101013154867	13588	6	up	up	RP
njp.32101013154867	13588	7	two	two	CD
njp.32101013154867	13588	8	terrapins	terrapin	NNS
njp.32101013154867	13588	9	as	as	IN
njp.32101013154867	13588	10	described	describe	VBN
njp.32101013154867	13588	11	in	in	IN
njp.32101013154867	13588	12	No	no	NN
njp.32101013154867	13588	13	.	.	.
njp.32101013154867	13589	1	60	60	CD
njp.32101013154867	13589	2	;	;	:
njp.32101013154867	13589	3	place	place	VB
njp.32101013154867	13589	4	them	-PRON-	PRP
njp.32101013154867	13589	5	in	in	IN
njp.32101013154867	13589	6	a	a	DT
njp.32101013154867	13589	7	saucepan	saucepan	NN
njp.32101013154867	13589	8	with	with	IN
njp.32101013154867	13589	9	half	half	PDT
njp.32101013154867	13589	10	a	a	DT
njp.32101013154867	13589	11	wine	wine	NN
njp.32101013154867	13589	12	-	-	HYPH
njp.32101013154867	13589	13	glass	glass	NN
njp.32101013154867	13589	14	of	of	IN
njp.32101013154867	13589	15	good	good	JJ
njp.32101013154867	13589	16	Madeira	Madeira	NNP
njp.32101013154867	13589	17	wine	wine	NN
njp.32101013154867	13589	18	,	,	,
njp.32101013154867	13589	19	half	half	PDT
njp.32101013154867	13589	20	a	a	DT
njp.32101013154867	13589	21	pinch	pinch	NN
njp.32101013154867	13589	22	of	of	IN
njp.32101013154867	13589	23	salt	salt	NN
njp.32101013154867	13589	24	,	,	,
njp.32101013154867	13589	25	and	and	CC
njp.32101013154867	13589	26	a	a	DT
njp.32101013154867	13589	27	very	very	RB
njp.32101013154867	13589	28	little	little	JJ
njp.32101013154867	13589	29	cayenne	cayenne	NN
njp.32101013154867	13589	30	pepper	pepper	NN
njp.32101013154867	13589	31	,	,	,
njp.32101013154867	13589	32	also	also	RB
njp.32101013154867	13589	33	an	an	DT
njp.32101013154867	13589	34	ounce	ounce	NN
njp.32101013154867	13589	35	of	of	IN
njp.32101013154867	13589	36	good	good	JJ
njp.32101013154867	13589	37	butter	butter	NN
njp.32101013154867	13589	38	.	.	.
njp.32101013154867	13590	1	Mix	mix	VB
njp.32101013154867	13590	2	well	well	RB
njp.32101013154867	13590	3	a	a	DT
njp.32101013154867	13590	4	cupful	cupful	NN
njp.32101013154867	13590	5	of	of	IN
njp.32101013154867	13590	6	good	good	JJ
njp.32101013154867	13590	7	,	,	,
njp.32101013154867	13590	8	sweet	sweet	JJ
njp.32101013154867	13590	9	cream	cream	NN
njp.32101013154867	13590	10	with	with	IN
njp.32101013154867	13590	11	the	the	DT
njp.32101013154867	13590	12	yolks	yolk	NNS
njp.32101013154867	13590	13	of	of	IN
njp.32101013154867	13590	14	three	three	CD
njp.32101013154867	13590	15	boiled	boil	VBN
njp.32101013154867	13590	16	eggs	egg	NNS
njp.32101013154867	13590	17	,	,	,
njp.32101013154867	13590	18	and	and	CC
njp.32101013154867	13590	19	add	add	VB
njp.32101013154867	13590	20	it	-PRON-	PRP
njp.32101013154867	13590	21	to	to	IN
njp.32101013154867	13590	22	the	the	DT
njp.32101013154867	13590	23	terrapin	terrapin	NN
njp.32101013154867	13590	24	,	,	,
njp.32101013154867	13590	25	briskly	briskly	RB
njp.32101013154867	13590	26	shuffling	shuffle	VBG
njp.32101013154867	13590	27	constantly	constantly	RB
njp.32101013154867	13590	28	,	,	,
njp.32101013154867	13590	29	while	while	IN
njp.32101013154867	13590	30	thoroughly	thoroughly	RB
njp.32101013154867	13590	31	heating	heating	NN
njp.32101013154867	13590	32	,	,	,
njp.32101013154867	13590	33	but	but	CC
njp.32101013154867	13590	34	without	without	IN
njp.32101013154867	13590	35	letting	let	VBG
njp.32101013154867	13590	36	it	-PRON-	PRP
njp.32101013154867	13590	37	come	come	VB
njp.32101013154867	13590	38	to	to	IN
njp.32101013154867	13590	39	a	a	DT
njp.32101013154867	13590	40	boil	boil	NN
njp.32101013154867	13590	41	.	.	.
njp.32101013154867	13591	1	Pour	pour	VB
njp.32101013154867	13591	2	into	into	IN
njp.32101013154867	13591	3	a	a	DT
njp.32101013154867	13591	4	hot	hot	JJ
njp.32101013154867	13591	5	tureen	tureen	NN
njp.32101013154867	13591	6	,	,	,
njp.32101013154867	13591	7	and	and	CC
njp.32101013154867	13591	8	serve	serve	VB
njp.32101013154867	13591	9	very	very	RB
njp.32101013154867	13591	10	hot	hot	JJ
njp.32101013154867	13591	11	.	.	.
njp.32101013154867	13592	1	Terrapin	Terrapin	NNP
njp.32101013154867	13592	2	a	a	DT
njp.32101013154867	13592	3	la	la	FW
njp.32101013154867	13592	4	Newburg	Newburg	NNP
njp.32101013154867	13592	5	is	be	VBZ
njp.32101013154867	13592	6	prepared	prepare	VBN
njp.32101013154867	13592	7	exactly	exactly	RB
njp.32101013154867	13592	8	the	the	DT
njp.32101013154867	13592	9	same	same	JJ
njp.32101013154867	13592	10	as	as	IN
njp.32101013154867	13592	11	above	above	RB
njp.32101013154867	13592	12	(	(	-LRB-
njp.32101013154867	13592	13	No	no	UH
njp.32101013154867	13592	14	.	.	.
njp.32101013154867	13593	1	397	397	LS
njp.32101013154867	13593	2	)	)	-RRB-
njp.32101013154867	13593	3	,	,	,
njp.32101013154867	13593	4	only	only	RB
njp.32101013154867	13593	5	substituting	substitute	VBG
njp.32101013154867	13593	6	two	two	CD
njp.32101013154867	13593	7	raw	raw	JJ
njp.32101013154867	13593	8	egg	egg	NN
njp.32101013154867	13593	9	yolks	yolk	NNS
njp.32101013154867	13593	10	for	for	IN
njp.32101013154867	13593	11	the	the	DT
njp.32101013154867	13593	12	three	three	CD
njp.32101013154867	13593	13	boiled	boil	VBN
njp.32101013154867	13593	14	egg	egg	NN
njp.32101013154867	13593	15	yolks	yolk	NNS
njp.32101013154867	13593	16	,	,	,
njp.32101013154867	13593	17	and	and	CC
njp.32101013154867	13593	18	adding	add	VBG
njp.32101013154867	13593	19	two	two	CD
njp.32101013154867	13593	20	sound	sound	NN
njp.32101013154867	13593	21	,	,	,
njp.32101013154867	13593	22	sliced	slice	VBN
njp.32101013154867	13593	23	truffles	truffle	NNS
njp.32101013154867	13593	24	while	while	IN
njp.32101013154867	13593	25	heating	heat	VBG
njp.32101013154867	13593	26	.	.	.
njp.32101013154867	13594	1	398	398	CD
njp.32101013154867	13594	2	.	.	.
njp.32101013154867	13595	1	Broiled	broil	VBN
njp.32101013154867	13595	2	Frogs.-Select	Frogs.-Select	NNP
njp.32101013154867	13595	3	eighteen	eighteen	CD
njp.32101013154867	13595	4	good	good	JJ
njp.32101013154867	13595	5	-	-	HYPH
njp.32101013154867	13595	6	sized	sized	JJ
njp.32101013154867	13595	7	,	,	,
njp.32101013154867	13595	8	fine	fine	JJ
njp.32101013154867	13595	9	,	,	,
njp.32101013154867	13595	10	fresh	fresh	JJ
njp.32101013154867	13595	11	frogs	frog	NNS
njp.32101013154867	13595	12	pare	pare	VBP
njp.32101013154867	13595	13	off	off	RP
njp.32101013154867	13595	14	the	the	DT
njp.32101013154867	13595	15	feet	foot	NNS
njp.32101013154867	13595	16	neatly	neatly	RB
njp.32101013154867	13595	17	,	,	,
njp.32101013154867	13595	18	then	then	RB
njp.32101013154867	13595	19	lay	lie	VBD
njp.32101013154867	13595	20	the	the	DT
njp.32101013154867	13595	21	frogs	frog	NNS
njp.32101013154867	13595	22	on	on	IN
njp.32101013154867	13595	23	a	a	DT
njp.32101013154867	13595	24	dish	dish	NN
njp.32101013154867	13595	25	,	,	,
njp.32101013154867	13595	26	and	and	CC
njp.32101013154867	13595	27	pour	pour	VB
njp.32101013154867	13595	28	two	two	CD
njp.32101013154867	13595	29	tablespoon-	tablespoon-	NN
njp.32101013154867	13595	30	fuls	fuls	NN
njp.32101013154867	13595	31	of	of	IN
njp.32101013154867	13595	32	sweet	sweet	JJ
njp.32101013154867	13595	33	oil	oil	NN
njp.32101013154867	13595	34	over	over	IN
njp.32101013154867	13595	35	,	,	,
njp.32101013154867	13595	36	season	season	NN
njp.32101013154867	13595	37	with	with	IN
njp.32101013154867	13595	38	a	a	DT
njp.32101013154867	13595	39	pinch	pinch	NN
njp.32101013154867	13595	40	of	of	IN
njp.32101013154867	13595	41	salt	salt	NN
njp.32101013154867	13595	42	and	and	CC
njp.32101013154867	13595	43	a	a	DT
njp.32101013154867	13595	44	pinch	pinch	NN
njp.32101013154867	13595	45	of	of	IN
njp.32101013154867	13595	46	pepper	pepper	NN
njp.32101013154867	13595	47	,	,	,
njp.32101013154867	13595	48	and	and	CC
njp.32101013154867	13595	49	squeeze	squeeze	VB
njp.32101013154867	13595	50	in	in	IN
njp.32101013154867	13595	51	the	the	DT
njp.32101013154867	13595	52	juice	juice	NN
njp.32101013154867	13595	53	of	of	IN
njp.32101013154867	13595	54	a	a	DT
njp.32101013154867	13595	55	fresh	fresh	JJ
njp.32101013154867	13595	56	lemon	lemon	NN
njp.32101013154867	13595	57	.	.	.
njp.32101013154867	13596	1	Roll	roll	VB
njp.32101013154867	13596	2	them	-PRON-	PRP
njp.32101013154867	13596	3	around	around	IN
njp.32101013154867	13596	4	several	several	JJ
njp.32101013154867	13596	5	times	time	NNS
njp.32101013154867	13596	6	in	in	IN
njp.32101013154867	13596	7	their	-PRON-	PRP$
njp.32101013154867	13596	8	seasoning	seasoning	NN
njp.32101013154867	13596	9	,	,	,
njp.32101013154867	13596	10	then	then	RB
njp.32101013154867	13596	11	place	place	VB
njp.32101013154867	13596	12	them	-PRON-	PRP
njp.32101013154867	13596	13	nicely	nicely	RB
njp.32101013154867	13596	14	on	on	IN
njp.32101013154867	13596	15	the	the	DT
njp.32101013154867	13596	16	broiler	broiler	NN
njp.32101013154867	13596	17	,	,	,
njp.32101013154867	13596	18	and	and	CC
njp.32101013154867	13596	19	broil	broil	VB
njp.32101013154867	13596	20	them	-PRON-	PRP
njp.32101013154867	13596	21	for	for	IN
njp.32101013154867	13596	22	four	four	CD
njp.32101013154867	13596	23	minutes	minute	NNS
njp.32101013154867	13596	24	on	on	IN
njp.32101013154867	13596	25	each	each	DT
njp.32101013154867	13596	26	side	side	NN
njp.32101013154867	13596	27	.	.	.
njp.32101013154867	13597	1	Take	take	VB
njp.32101013154867	13597	2	them	-PRON-	PRP
njp.32101013154867	13597	3	off	off	RP
njp.32101013154867	13597	4	,	,	,
njp.32101013154867	13597	5	and	and	CC
njp.32101013154867	13597	6	dress	dress	VB
njp.32101013154867	13597	7	them	-PRON-	PRP
njp.32101013154867	13597	8	on	on	IN
njp.32101013154867	13597	9	a	a	DT
njp.32101013154867	13597	10	hot	hot	JJ
njp.32101013154867	13597	11	dish	dish	NN
njp.32101013154867	13597	12	,	,	,
njp.32101013154867	13597	13	pouring	pour	VBG
njp.32101013154867	13597	14	a	a	DT
njp.32101013154867	13597	15	gill	gill	NNP
njp.32101013154867	13597	16	of	of	IN
njp.32101013154867	13597	17	maitre	maitre	NNP
njp.32101013154867	13597	18	d'hôtel	d'hôtel	NNP
njp.32101013154867	13597	19	butter	butter	NNP
njp.32101013154867	13597	20	(	(	-LRB-
njp.32101013154867	13597	21	No	no	UH
njp.32101013154867	13597	22	.	.	.
njp.32101013154867	13598	1	145	145	LS
njp.32101013154867	13598	2	)	)	-RRB-
njp.32101013154867	13598	3	over	over	RB
njp.32101013154867	13598	4	,	,	,
njp.32101013154867	13598	5	and	and	CC
njp.32101013154867	13598	6	send	send	VB
njp.32101013154867	13598	7	to	to	IN
njp.32101013154867	13598	8	the	the	DT
njp.32101013154867	13598	9	table	table	NN
njp.32101013154867	13598	10	immediately	immediately	RB
njp.32101013154867	13598	11	.	.	.
njp.32101013154867	13599	1	399	399	CD
njp.32101013154867	13599	2	Frogs	frog	NNS
njp.32101013154867	13599	3	à	à	FW
njp.32101013154867	13599	4	la	la	NNP
njp.32101013154867	13599	5	Poulette.—Procure	Poulette.—Procure	NNP
njp.32101013154867	13599	6	eighteen	eighteen	CD
njp.32101013154867	13599	7	pieces	piece	NNS
njp.32101013154867	13599	8	of	of	IN
njp.32101013154867	13599	9	medium	medium	NN
njp.32101013154867	13599	10	-	-	HYPH
njp.32101013154867	13599	11	sized	sized	JJ
njp.32101013154867	13599	12	,	,	,
njp.32101013154867	13599	13	fine	fine	JJ
njp.32101013154867	13599	14	,	,	,
njp.32101013154867	13599	15	fresh	fresh	JJ
njp.32101013154867	13599	16	frogs	frog	NNS
njp.32101013154867	13599	17	;	;	:
njp.32101013154867	13599	18	pare	pare	VB
njp.32101013154867	13599	19	off	off	RP
njp.32101013154867	13599	20	the	the	DT
njp.32101013154867	13599	21	claws	claws	NN
njp.32101013154867	13599	22	,	,	,
njp.32101013154867	13599	23	then	then	RB
njp.32101013154867	13599	24	place	place	VB
njp.32101013154867	13599	25	the	the	DT
njp.32101013154867	13599	26	frogs	frog	NNS
njp.32101013154867	13599	27	in	in	IN
njp.32101013154867	13599	28	a	a	DT
njp.32101013154867	13599	29	sautoire	sautoire	NN
njp.32101013154867	13599	30	with	with	IN
njp.32101013154867	13599	31	two	two	CD
njp.32101013154867	13599	32	ounces	ounce	NNS
njp.32101013154867	13599	33	of	of	IN
njp.32101013154867	13599	34	butter	butter	NN
njp.32101013154867	13599	35	,	,	,
njp.32101013154867	13599	36	seasoning	season	VBG
njp.32101013154867	13599	37	with	with	IN
njp.32101013154867	13599	38	a	a	DT
njp.32101013154867	13599	39	pinch	pinch	NN
njp.32101013154867	13599	40	of	of	IN
njp.32101013154867	13599	41	salt	salt	NN
njp.32101013154867	13599	42	and	and	CC
njp.32101013154867	13599	43	a	a	DT
njp.32101013154867	13599	44	pinch	pinch	NN
njp.32101013154867	13599	45	of	of	IN
njp.32101013154867	13599	46	pepper	pepper	NN
njp.32101013154867	13599	47	.	.	.
njp.32101013154867	13600	1	Add	add	VB
njp.32101013154867	13600	2	half	half	PDT
njp.32101013154867	13600	3	a	a	DT
njp.32101013154867	13600	4	glassful	glassful	NN
njp.32101013154867	13600	5	of	of	IN
njp.32101013154867	13600	6	white	white	JJ
njp.32101013154867	13600	7	wine	wine	NN
njp.32101013154867	13600	8	,	,	,
njp.32101013154867	13600	9	cover	cover	VB
njp.32101013154867	13600	10	,	,	,
njp.32101013154867	13600	11	and	and	CC
njp.32101013154867	13600	12	let	let	VB
njp.32101013154867	13600	13	cook	cook	VB
njp.32101013154867	13600	14	on	on	IN
njp.32101013154867	13600	15	a	a	DT
njp.32101013154867	13600	16	brisk	brisk	JJ
njp.32101013154867	13600	17	stove	stove	NN
njp.32101013154867	13600	18	for	for	IN
njp.32101013154867	13600	19	five	five	CD
njp.32101013154867	13600	20	minutes	minute	NNS
njp.32101013154867	13600	21	,	,	,
njp.32101013154867	13600	22	then	then	RB
njp.32101013154867	13600	23	add	add	VB
njp.32101013154867	13600	24	a	a	DT
njp.32101013154867	13600	25	pint	pint	NN
njp.32101013154867	13600	26	of	of	IN
njp.32101013154867	13600	27	Hollandaise	hollandaise	NN
njp.32101013154867	13600	28	sauce	sauce	NN
njp.32101013154867	13600	29	(	(	-LRB-
njp.32101013154867	13600	30	No	no	UH
njp.32101013154867	13600	31	.	.	.
njp.32101013154867	13601	1	160	160	CD
njp.32101013154867	13601	2	)	)	-RRB-
njp.32101013154867	13601	3	,	,	,
njp.32101013154867	13601	4	and	and	CC
njp.32101013154867	13601	5	two	two	CD
njp.32101013154867	13601	6	tea-	tea-	JJ
njp.32101013154867	13601	7	spoonfuls	spoonful	NNS
njp.32101013154867	13601	8	of	of	IN
njp.32101013154867	13601	9	finely	finely	RB
njp.32101013154867	13601	10	chopped	chop	VBN
njp.32101013154867	13601	11	parsley	parsley	NN
njp.32101013154867	13601	12	,	,	,
njp.32101013154867	13601	13	and	and	CC
njp.32101013154867	13601	14	a	a	DT
njp.32101013154867	13601	15	little	little	JJ
njp.32101013154867	13601	16	lemon	lemon	NN
njp.32101013154867	13601	17	juice	juice	NN
njp.32101013154867	13601	18	;	;	:
njp.32101013154867	13601	19	mix	mix	VB
njp.32101013154867	13601	20	well	well	RB
njp.32101013154867	13601	21	for	for	IN
njp.32101013154867	13601	22	two	two	CD
njp.32101013154867	13601	23	minutes	minute	NNS
njp.32101013154867	13601	24	,	,	,
njp.32101013154867	13601	25	but	but	CC
njp.32101013154867	13601	26	do	do	VBP
njp.32101013154867	13601	27	not	not	RB
njp.32101013154867	13601	28	let	let	VB
njp.32101013154867	13601	29	it	-PRON-	PRP
njp.32101013154867	13601	30	boil	boil	VB
njp.32101013154867	13601	31	again	again	RB
njp.32101013154867	13601	32	;	;	:
njp.32101013154867	13601	33	then	then	RB
njp.32101013154867	13601	34	serve	serve	VB
njp.32101013154867	13601	35	the	the	DT
njp.32101013154867	13601	36	frogs	frog	NNS
njp.32101013154867	13601	37	on	on	IN
njp.32101013154867	13601	38	a	a	DT
njp.32101013154867	13601	39	very	very	RB
njp.32101013154867	13601	40	hot	hot	JJ
njp.32101013154867	13601	41	dish	dish	NN
njp.32101013154867	13601	42	.	.	.
njp.32101013154867	13602	1	400	400	CD
njp.32101013154867	13602	2	.	.	.
njp.32101013154867	13603	1	Fried	Fried	NNP
njp.32101013154867	13603	2	Frogs.-Select	Frogs.-Select	NNP
njp.32101013154867	13603	3	eighteen	eighteen	CD
njp.32101013154867	13603	4	fine	fine	JJ
njp.32101013154867	13603	5	,	,	,
njp.32101013154867	13603	6	fresh	fresh	JJ
njp.32101013154867	13603	7	,	,	,
njp.32101013154867	13603	8	medium	medium	NN
njp.32101013154867	13603	9	-	-	HYPH
njp.32101013154867	13603	10	sized	sized	JJ
njp.32101013154867	13603	11	frogs	frog	NNS
njp.32101013154867	13603	12	;	;	:
njp.32101013154867	13603	13	trim	trim	VB
njp.32101013154867	13603	14	off	off	RP
njp.32101013154867	13603	15	the	the	DT
njp.32101013154867	13603	16	claws	claws	NN
njp.32101013154867	13603	17	neatly	neatly	RB
njp.32101013154867	13603	18	,	,	,
njp.32101013154867	13603	19	and	and	CC
njp.32101013154867	13603	20	put	put	VBD
njp.32101013154867	13603	21	the	the	DT
njp.32101013154867	13603	22	frogs	frog	NNS
njp.32101013154867	13603	23	in	in	IN
njp.32101013154867	13603	24	a	a	DT
njp.32101013154867	13603	25	bowl	bowl	NN
njp.32101013154867	13603	26	.	.	.
njp.32101013154867	13604	1	Marinade	marinade	VB
njp.32101013154867	13604	2	them	-PRON-	PRP
njp.32101013154867	13604	3	with	with	IN
njp.32101013154867	13604	4	a	a	DT
njp.32101013154867	13604	5	tablespoonful	tablespoonful	NN
njp.32101013154867	13604	6	of	of	IN
njp.32101013154867	13604	7	vinegar	vinegar	NN
njp.32101013154867	13604	8	,	,	,
njp.32101013154867	13604	9	the	the	DT
njp.32101013154867	13604	10	same	same	JJ
njp.32101013154867	13604	11	of	of	IN
njp.32101013154867	13604	12	sweet	sweet	JJ
njp.32101013154867	13604	13	oil	oil	NN
njp.32101013154867	13604	14	,	,	,
njp.32101013154867	13604	15	a	a	DT
njp.32101013154867	13604	16	pinch	pinch	NN
njp.32101013154867	13604	17	of	of	IN
njp.32101013154867	13604	18	salt	salt	NN
njp.32101013154867	13604	19	and	and	CC
njp.32101013154867	13604	20	a	a	DT
njp.32101013154867	13604	21	pinch	pinch	NN
njp.32101013154867	13604	22	of	of	IN
njp.32101013154867	13604	23	pepper	pepper	NN
njp.32101013154867	13604	24	;	;	:
njp.32101013154867	13604	25	mix	mix	VB
njp.32101013154867	13604	26	well	well	RB
njp.32101013154867	13604	27	together	together	RB
njp.32101013154867	13604	28	in	in	IN
njp.32101013154867	13604	29	the	the	DT
njp.32101013154867	13604	30	bowl	bowl	NN
njp.32101013154867	13604	31	,	,	,
njp.32101013154867	13604	32	then	then	RB
njp.32101013154867	13604	33	immerse	immerse	VB
njp.32101013154867	13604	34	them	-PRON-	PRP
njp.32101013154867	13604	35	in	in	IN
njp.32101013154867	13604	36	frying	fry	VBG
njp.32101013154867	13604	37	batter	batter	NN
njp.32101013154867	13604	38	(	(	-LRB-
njp.32101013154867	13604	39	No	no	UH
njp.32101013154867	13604	40	.	.	.
njp.32101013154867	13605	1	1185	1185	CD
njp.32101013154867	13605	2	)	)	-RRB-
njp.32101013154867	13605	3	.	.	.
njp.32101013154867	13606	1	Plunge	plunge	VB
njp.32101013154867	13606	2	the	the	DT
njp.32101013154867	13606	3	frogs	frog	NNS
njp.32101013154867	13606	4	into	into	IN
njp.32101013154867	13606	5	very	very	RB
njp.32101013154867	13606	6	hot	hot	JJ
njp.32101013154867	13606	7	fat	fat	NN
njp.32101013154867	13606	8	,	,	,
njp.32101013154867	13606	9	one	one	CD
njp.32101013154867	13606	10	by	by	IN
njp.32101013154867	13606	11	one	one	CD
njp.32101013154867	13606	12	,	,	,
njp.32101013154867	13606	13	and	and	CC
njp.32101013154867	13606	14	let	let	VB
njp.32101013154867	13606	15	fry	fry	VB
njp.32101013154867	13606	16	for	for	IN
njp.32101013154867	13606	17	five	five	CD
njp.32101013154867	13606	18	minutes	minute	NNS
njp.32101013154867	13606	19	;	;	:
njp.32101013154867	13606	20	then	then	RB
njp.32101013154867	13606	21	drain	drain	VB
njp.32101013154867	13606	22	,	,	,
njp.32101013154867	13606	23	and	and	CC
njp.32101013154867	13606	24	dress	dress	VB
njp.32101013154867	13606	25	them	-PRON-	PRP
njp.32101013154867	13606	26	on	on	IN
njp.32101013154867	13606	27	a	a	DT
njp.32101013154867	13606	28	hot	hot	JJ
njp.32101013154867	13606	29	dish	dish	NN
njp.32101013154867	13606	30	with	with	IN
njp.32101013154867	13606	31	a	a	DT
njp.32101013154867	13606	32	folded	fold	VBN
njp.32101013154867	13606	33	napkin	napkin	NN
njp.32101013154867	13606	34	,	,	,
njp.32101013154867	13606	35	decorating	decorate	VBG
njp.32101013154867	13606	36	with	with	IN
njp.32101013154867	13606	37	a	a	DT
njp.32101013154867	13606	38	little	little	JJ
njp.32101013154867	13606	39	parsley	parsley	NN
njp.32101013154867	13606	40	-	-	HYPH
njp.32101013154867	13606	41	greens	green	NNS
njp.32101013154867	13606	42	.	.	.
njp.32101013154867	13607	1	Serve	serve	VB
njp.32101013154867	13607	2	with	with	IN
njp.32101013154867	13607	3	any	any	DT
njp.32101013154867	13607	4	desired	desire	VBN
njp.32101013154867	13607	5	sauce	sauce	NN
njp.32101013154867	13607	6	.	.	.
njp.32101013154867	13608	1	401	401	LS
njp.32101013154867	13608	2	.	.	.
njp.32101013154867	13609	1	Frogs	frog	NNS
njp.32101013154867	13609	2	à	à	NN
njp.32101013154867	13609	3	l'Espagnole.—Trim	l'Espagnole.—Trim	NNP
njp.32101013154867	13609	4	nicely	nicely	RB
njp.32101013154867	13609	5	eighteen	eighteen	CD
njp.32101013154867	13609	6	fine	fine	JJ
njp.32101013154867	13609	7	,	,	,
njp.32101013154867	13609	8	fresh	fresh	JJ
njp.32101013154867	13609	9	,	,	,
njp.32101013154867	13609	10	medium-	medium-	JJ
njp.32101013154867	13609	11	sized	sized	JJ
njp.32101013154867	13609	12	frogs	frog	NNS
njp.32101013154867	13609	13	'	'	POS
njp.32101013154867	13609	14	feet	foot	NNS
njp.32101013154867	13609	15	;	;	,
njp.32101013154867	13609	16	lay	lie	VBD
njp.32101013154867	13609	17	the	the	DT
njp.32101013154867	13609	18	frogs	frog	NNS
njp.32101013154867	13609	19	in	in	IN
njp.32101013154867	13609	20	a	a	DT
njp.32101013154867	13609	21	sautoire	sautoire	NN
njp.32101013154867	13609	22	on	on	IN
njp.32101013154867	13609	23	the	the	DT
njp.32101013154867	13609	24	hot	hot	JJ
njp.32101013154867	13609	25	stove	stove	NN
njp.32101013154867	13609	26	with	with	IN
njp.32101013154867	13609	27	two	two	CD
njp.32101013154867	13609	28	ounces	ounce	NNS
njp.32101013154867	13609	29	of	of	IN
njp.32101013154867	13609	30	good	good	JJ
njp.32101013154867	13609	31	butter	butter	NN
njp.32101013154867	13609	32	,	,	,
njp.32101013154867	13609	33	season	season	NN
njp.32101013154867	13609	34	with	with	IN
njp.32101013154867	13609	35	a	a	DT
njp.32101013154867	13609	36	pinch	pinch	NN
njp.32101013154867	13609	37	of	of	IN
njp.32101013154867	13609	38	salt	salt	NN
njp.32101013154867	13609	39	and	and	CC
njp.32101013154867	13609	40	half	half	PDT
njp.32101013154867	13609	41	a	a	DT
njp.32101013154867	13609	42	pinch	pinch	NN
njp.32101013154867	13609	43	of	of	IN
njp.32101013154867	13609	44	pepper	pepper	NN
njp.32101013154867	13609	45	,	,	,
njp.32101013154867	13609	46	and	and	CC
njp.32101013154867	13609	47	add	add	VB
njp.32101013154867	13609	48	half	half	PDT
njp.32101013154867	13609	49	a	a	DT
njp.32101013154867	13609	50	glassful	glassful	NN
njp.32101013154867	13609	51	of	of	IN
njp.32101013154867	13609	52	white	white	JJ
njp.32101013154867	13609	53	wine	wine	NN
njp.32101013154867	13609	54	.	.	.
njp.32101013154867	13610	1	Let	let	VB
njp.32101013154867	13610	2	cook	cook	VB
njp.32101013154867	13610	3	for	for	IN
njp.32101013154867	13610	4	five	five	CD
njp.32101013154867	13610	5	minutes	minute	NNS
njp.32101013154867	13610	6	,	,	,
njp.32101013154867	13610	7	then	then	RB
njp.32101013154867	13610	8	put	put	VB
njp.32101013154867	13610	9	in	in	RP
njp.32101013154867	13610	10	it	-PRON-	PRP
njp.32101013154867	13610	11	half	half	PDT
njp.32101013154867	13610	12	an	an	DT
njp.32101013154867	13610	13	empty	empty	JJ
njp.32101013154867	13610	14	green	green	JJ
njp.32101013154867	13610	15	pepper	pepper	NN
njp.32101013154867	13610	16	and	and	CC
njp.32101013154867	13610	17	two	two	CD
njp.32101013154867	13610	18	freshly	freshly	RB
njp.32101013154867	13610	19	peeled	peel	VBN
njp.32101013154867	13610	20	tomatoes	tomato	NNS
njp.32101013154867	13610	21	,	,	,
njp.32101013154867	13610	22	all	all	DT
njp.32101013154867	13610	23	cut	cut	VBD
njp.32101013154867	13610	24	up	up	RP
njp.32101013154867	13610	25	into	into	IN
njp.32101013154867	13610	26	small	small	JJ
njp.32101013154867	13610	27	pieces	piece	NNS
njp.32101013154867	13610	28	;	;	:
njp.32101013154867	13610	29	cook	cook	VB
njp.32101013154867	13610	30	for	for	IN
njp.32101013154867	13610	31	ten	ten	CD
njp.32101013154867	13610	32	minutes	minute	NNS
njp.32101013154867	13610	33	longer	long	RBR
njp.32101013154867	13610	34	,	,	,
njp.32101013154867	13610	35	then	then	RB
njp.32101013154867	13610	36	dress	dress	VB
njp.32101013154867	13610	37	the	the	DT
njp.32101013154867	13610	38	frogs	frog	NNS
njp.32101013154867	13610	39	on	on	IN
njp.32101013154867	13610	40	a	a	DT
njp.32101013154867	13610	41	hot	hot	JJ
njp.32101013154867	13610	42	dish	dish	NN
njp.32101013154867	13610	43	,	,	,
njp.32101013154867	13610	44	and	and	CC
njp.32101013154867	13610	45	send	send	VB
njp.32101013154867	13610	46	to	to	IN
njp.32101013154867	13610	47	the	the	DT
njp.32101013154867	13610	48	table	table	NN
njp.32101013154867	13610	49	.	.	.
njp.32101013154867	13611	1	402	402	CD
njp.32101013154867	13611	2	.	.	.
njp.32101013154867	13612	1	Broiled	Broiled	NNP
njp.32101013154867	13612	2	Shad	Shad	NNP
njp.32101013154867	13612	3	's	's	POS
njp.32101013154867	13612	4	Roe	Roe	NNP
njp.32101013154867	13612	5	,	,	,
njp.32101013154867	13612	6	with	with	IN
njp.32101013154867	13612	7	Bacon.—Procure	Bacon.—Procure	NNP
njp.32101013154867	13612	8	six	six	CD
njp.32101013154867	13612	9	pieces	piece	NNS
njp.32101013154867	13612	10	of	of	IN
njp.32101013154867	13612	11	fresh	fresh	JJ
njp.32101013154867	13612	12	shad	shad	NNS
njp.32101013154867	13612	13	's	's	POS
njp.32101013154867	13612	14	roe	roe	NN
njp.32101013154867	13612	15	,	,	,
njp.32101013154867	13612	16	wipe	wipe	VB
njp.32101013154867	13612	17	them	-PRON-	PRP
njp.32101013154867	13612	18	thoroughly	thoroughly	RB
njp.32101013154867	13612	19	with	with	IN
njp.32101013154867	13612	20	a	a	DT
njp.32101013154867	13612	21	towel	towel	NN
njp.32101013154867	13612	22	,	,	,
njp.32101013154867	13612	23	then	then	RB
njp.32101013154867	13612	24	lay	lie	VBD
njp.32101013154867	13612	25	them	-PRON-	PRP
njp.32101013154867	13612	26	on	on	IN
njp.32101013154867	13612	27	a	a	DT
njp.32101013154867	13612	28	dish	dish	NN
njp.32101013154867	13612	29	,	,	,
njp.32101013154867	13612	30	and	and	CC
njp.32101013154867	13612	31	season	season	NN
njp.32101013154867	13612	32	with	with	IN
njp.32101013154867	13612	33	a	a	DT
njp.32101013154867	13612	34	good	good	JJ
njp.32101013154867	13612	35	pinch	pinch	NN
njp.32101013154867	13612	36	of	of	IN
njp.32101013154867	13612	37	salt	salt	NN
njp.32101013154867	13612	38	and	and	CC
njp.32101013154867	13612	39	two	two	CD
njp.32101013154867	13612	40	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13612	41	of	of	IN
njp.32101013154867	13612	42	sweet	sweet	JJ
njp.32101013154867	13612	43	oil	oil	NN
njp.32101013154867	13612	44	.	.	.
njp.32101013154867	13613	1	Roll	roll	VB
njp.32101013154867	13613	2	them	-PRON-	PRP
njp.32101013154867	13613	3	gently	gently	RB
njp.32101013154867	13613	4	to	to	TO
njp.32101013154867	13613	5	avoid	avoid	VB
njp.32101013154867	13613	6	breaking	break	VBG
njp.32101013154867	13613	7	,	,	,
njp.32101013154867	13613	8	then	then	RB
njp.32101013154867	13613	9	arrange	arrange	VB
njp.32101013154867	13613	10	them	-PRON-	PRP
njp.32101013154867	13613	11	on	on	IN
njp.32101013154867	13613	12	a	a	DT
njp.32101013154867	13613	13	broiler	broiler	NN
njp.32101013154867	13613	14	,	,	,
njp.32101013154867	13613	15	and	and	CC
njp.32101013154867	13613	16	broil	broil	VB
njp.32101013154867	13613	17	them	-PRON-	PRP
njp.32101013154867	13613	18	for	for	IN
njp.32101013154867	13613	19	six	six	CD
njp.32101013154867	13613	20	minutes	minute	NNS
njp.32101013154867	13613	21	on	on	IN
njp.32101013154867	13613	22	each	each	DT
njp.32101013154867	13613	23	side	side	NN
njp.32101013154867	13613	24	.	.	.
njp.32101013154867	13614	1	Take	take	VB
njp.32101013154867	13614	2	them	-PRON-	PRP
njp.32101013154867	13614	3	off	off	IN
njp.32101013154867	13614	4	the	the	DT
njp.32101013154867	13614	5	fire	fire	NN
njp.32101013154867	13614	6	,	,	,
njp.32101013154867	13614	7	lay	lie	VBD
njp.32101013154867	13614	8	them	-PRON-	PRP
njp.32101013154867	13614	9	on	on	IN
njp.32101013154867	13614	10	a	a	DT
njp.32101013154867	13614	11	hot	hot	JJ
njp.32101013154867	13614	12	dish	dish	NN
njp.32101013154867	13614	13	,	,	,
njp.32101013154867	13614	14	and	and	CC
njp.32101013154867	13614	15	pour	pour	VB
njp.32101013154867	13614	16	a	a	DT
njp.32101013154867	13614	17	gill	gill	NNP
njp.32101013154867	13614	18	of	of	IN
njp.32101013154867	13614	19	maitre	maitre	NNP
njp.32101013154867	13614	20	d'hôtel	d'hôtel	NNP
njp.32101013154867	13614	21	butter	butter	NNP
njp.32101013154867	13614	22	(	(	-LRB-
njp.32101013154867	13614	23	No	no	UH
njp.32101013154867	13614	24	.	.	.
njp.32101013154867	13615	1	145	145	LS
njp.32101013154867	13615	2	)	)	-RRB-
njp.32101013154867	13615	3	over	over	IN
njp.32101013154867	13615	4	;	;	:
njp.32101013154867	13615	5	2	2	CD
njp.32101013154867	13615	6	I	i	NN
njp.32101013154867	13615	7	2	2	CD
njp.32101013154867	13615	8	THE	the	DT
njp.32101013154867	13615	9	7"A	7"a	CD
njp.32101013154867	13615	10	BLE	ble	NN
njp.32101013154867	13615	11	.	.	.
njp.32101013154867	13616	1	decorate	decorate	VB
njp.32101013154867	13616	2	with	with	IN
njp.32101013154867	13616	3	six	six	CD
njp.32101013154867	13616	4	slices	slice	NNS
njp.32101013154867	13616	5	of	of	IN
njp.32101013154867	13616	6	broiled	broil	VBN
njp.32101013154867	13616	7	bacon	bacon	NN
njp.32101013154867	13616	8	(	(	-LRB-
njp.32101013154867	13616	9	No	no	UH
njp.32101013154867	13616	10	.	.	.
njp.32101013154867	13617	1	754	754	CD
njp.32101013154867	13617	2	)	)	-RRB-
njp.32101013154867	13617	3	,	,	,
njp.32101013154867	13617	4	and	and	CC
njp.32101013154867	13617	5	six	six	CD
njp.32101013154867	13617	6	quarters	quarter	NNS
njp.32101013154867	13617	7	of	of	IN
njp.32101013154867	13617	8	lemon	lemon	NN
njp.32101013154867	13617	9	;	;	:
njp.32101013154867	13617	10	then	then	RB
njp.32101013154867	13617	11	send	send	VB
njp.32101013154867	13617	12	to	to	IN
njp.32101013154867	13617	13	the	the	DT
njp.32101013154867	13617	14	table	table	NN
njp.32101013154867	13617	15	.	.	.
njp.32101013154867	13618	1	-	-	:
njp.32101013154867	13618	2	403	403	CD
njp.32101013154867	13618	3	.	.	.
njp.32101013154867	13619	1	Broiled	Broiled	NNP
njp.32101013154867	13619	2	Sardines	Sardines	NNPS
njp.32101013154867	13619	3	on	on	IN
njp.32101013154867	13619	4	Toast.—Select	Toast.—Select	NNP
njp.32101013154867	13619	5	twelve	twelve	CD
njp.32101013154867	13619	6	good	good	JJ
njp.32101013154867	13619	7	-	-	HYPH
njp.32101013154867	13619	8	sized	sized	JJ
njp.32101013154867	13619	9	,	,	,
njp.32101013154867	13619	10	fine	fine	JJ
njp.32101013154867	13619	11	,	,	,
njp.32101013154867	13619	12	and	and	CC
njp.32101013154867	13619	13	-	-	HYPH
njp.32101013154867	13619	14	firm	firm	NN
njp.32101013154867	13619	15	sardines	sardine	NNS
njp.32101013154867	13619	16	;	;	:
njp.32101013154867	13619	17	arrange	arrange	VB
njp.32101013154867	13619	18	them	-PRON-	PRP
njp.32101013154867	13619	19	in	in	IN
njp.32101013154867	13619	20	a	a	DT
njp.32101013154867	13619	21	double	double	JJ
njp.32101013154867	13619	22	broiler	broiler	NN
njp.32101013154867	13619	23	,	,	,
njp.32101013154867	13619	24	and	and	CC
njp.32101013154867	13619	25	broil	broil	VB
njp.32101013154867	13619	26	for	for	IN
njp.32101013154867	13619	27	two	two	CD
njp.32101013154867	13619	28	minutes	minute	NNS
njp.32101013154867	13619	29	on	on	IN
njp.32101013154867	13619	30	each	each	DT
njp.32101013154867	13619	31	side	side	NN
njp.32101013154867	13619	32	on	on	IN
njp.32101013154867	13619	33	a	a	DT
njp.32101013154867	13619	34	very	very	RB
njp.32101013154867	13619	35	brisk	brisk	JJ
njp.32101013154867	13619	36	fire	fire	NN
njp.32101013154867	13619	37	.	.	.
njp.32101013154867	13620	1	Place	place	NN
njp.32101013154867	13620	2	six	six	CD
njp.32101013154867	13620	3	fresh	fresh	JJ
njp.32101013154867	13620	4	,	,	,
njp.32101013154867	13620	5	dry	dry	JJ
njp.32101013154867	13620	6	toasts	toast	NNS
njp.32101013154867	13620	7	on	on	IN
njp.32101013154867	13620	8	a	a	DT
njp.32101013154867	13620	9	hot	hot	JJ
njp.32101013154867	13620	10	dish	dish	NN
njp.32101013154867	13620	11	,	,	,
njp.32101013154867	13620	12	lay	lie	VBD
njp.32101013154867	13620	13	the	the	DT
njp.32101013154867	13620	14	sardines	sardine	NNS
njp.32101013154867	13620	15	over	over	RB
njp.32101013154867	13620	16	,	,	,
njp.32101013154867	13620	17	being	be	VBG
njp.32101013154867	13620	18	careful	careful	JJ
njp.32101013154867	13620	19	not	not	RB
njp.32101013154867	13620	20	to	to	TO
njp.32101013154867	13620	21	break	break	VB
njp.32101013154867	13620	22	them	-PRON-	PRP
njp.32101013154867	13620	23	,	,	,
njp.32101013154867	13620	24	pour	pour	VB
njp.32101013154867	13620	25	half	half	PDT
njp.32101013154867	13620	26	a	a	DT
njp.32101013154867	13620	27	gill	gill	NNP
njp.32101013154867	13620	28	of	of	IN
njp.32101013154867	13620	29	maitre	maitre	NNP
njp.32101013154867	13620	30	d'hôtel	d'hôtel	NNP
njp.32101013154867	13620	31	butter	butter	NNP
njp.32101013154867	13620	32	(	(	-LRB-
njp.32101013154867	13620	33	No	no	UH
njp.32101013154867	13620	34	.	.	.
njp.32101013154867	13621	1	145	145	LS
njp.32101013154867	13621	2	)	)	-RRB-
njp.32101013154867	13621	3	over	over	RB
njp.32101013154867	13621	4	,	,	,
njp.32101013154867	13621	5	decorate	decorate	VB
njp.32101013154867	13621	6	with	with	IN
njp.32101013154867	13621	7	six	six	CD
njp.32101013154867	13621	8	quarters	quarter	NNS
njp.32101013154867	13621	9	of	of	IN
njp.32101013154867	13621	10	lemon	lemon	NN
njp.32101013154867	13621	11	,	,	,
njp.32101013154867	13621	12	and	and	CC
njp.32101013154867	13621	13	serve	serve	VB
njp.32101013154867	13621	14	.	.	.
njp.32101013154867	13622	1	A	a	DT
njp.32101013154867	13622	2	pinch	pinch	NN
njp.32101013154867	13622	3	of	of	IN
njp.32101013154867	13622	4	salt	salt	NN
njp.32101013154867	13622	5	represents	represent	VBZ
njp.32101013154867	13622	6	205	205	CD
njp.32101013154867	13622	7	grains	grain	NNS
njp.32101013154867	13622	8	,	,	,
njp.32101013154867	13622	9	or	or	CC
njp.32101013154867	13622	10	a	a	DT
njp.32101013154867	13622	11	tablespoonful	tablespoonful	NN
njp.32101013154867	13622	12	.	.	.
njp.32101013154867	13623	1	Half	half	PDT
njp.32101013154867	13623	2	a	a	DT
njp.32101013154867	13623	3	pinch	pinch	NN
njp.32101013154867	13623	4	of	of	IN
njp.32101013154867	13623	5	pepper	pepper	NN
njp.32101013154867	13623	6	represents	represent	VBZ
njp.32101013154867	13623	7	38	38	CD
njp.32101013154867	13623	8	grains	grain	NNS
njp.32101013154867	13623	9	,	,	,
njp.32101013154867	13623	10	or	or	CC
njp.32101013154867	13623	11	a	a	DT
njp.32101013154867	13623	12	teaspoonful	teaspoonful	NN
njp.32101013154867	13623	13	.	.	.
njp.32101013154867	13624	1	A	a	DT
njp.32101013154867	13624	2	third	third	NN
njp.32101013154867	13624	3	of	of	IN
njp.32101013154867	13624	4	a	a	DT
njp.32101013154867	13624	5	pinch	pinch	NN
njp.32101013154867	13624	6	of	of	IN
njp.32101013154867	13624	7	nutmeg	nutmeg	NN
njp.32101013154867	13624	8	represents	represent	VBZ
njp.32101013154867	13624	9	13	13	CD
njp.32101013154867	13624	10	grains	grain	NNS
njp.32101013154867	13624	11	,	,	,
njp.32101013154867	13624	12	or	or	CC
njp.32101013154867	13624	13	half	half	PDT
njp.32101013154867	13624	14	a	a	DT
njp.32101013154867	13624	15	tea-	tea-	JJ
njp.32101013154867	13624	16	spoonful	spoonful	NN
njp.32101013154867	13624	17	.	.	.
njp.32101013154867	13625	1	E.	E.	NNP
njp.32101013154867	13625	2	G.	G.	NNP
njp.32101013154867	13625	3	G.	G.	NNP
njp.32101013154867	13625	4	S.	S.	NNP
njp.32101013154867	13625	5	404	404	CD
njp.32101013154867	13625	6	.	.	.
njp.32101013154867	13626	1	Poached.—Boil	Poached.—Boil	NNP
njp.32101013154867	13626	2	in	in	IN
njp.32101013154867	13626	3	a	a	DT
njp.32101013154867	13626	4	deep	deep	JJ
njp.32101013154867	13626	5	saucepan	saucepan	NN
njp.32101013154867	13626	6	three	three	CD
njp.32101013154867	13626	7	quarts	quart	NNS
njp.32101013154867	13626	8	of	of	IN
njp.32101013154867	13626	9	water	water	NN
njp.32101013154867	13626	10	with	with	IN
njp.32101013154867	13626	11	a	a	DT
njp.32101013154867	13626	12	heavy	heavy	JJ
njp.32101013154867	13626	13	pinch	pinch	NN
njp.32101013154867	13626	14	of	of	IN
njp.32101013154867	13626	15	salt	salt	NN
njp.32101013154867	13626	16	and	and	CC
njp.32101013154867	13626	17	three	three	CD
njp.32101013154867	13626	18	drops	drop	NNS
njp.32101013154867	13626	19	of	of	IN
njp.32101013154867	13626	20	vinegar	vinegar	NN
njp.32101013154867	13626	21	.	.	.
njp.32101013154867	13627	1	Have	have	VBP
njp.32101013154867	13627	2	easily	easily	RB
njp.32101013154867	13627	3	at	at	IN
njp.32101013154867	13627	4	hand	hand	NN
njp.32101013154867	13627	5	twelve	twelve	CD
njp.32101013154867	13627	6	fresh	fresh	JJ
njp.32101013154867	13627	7	eggs	egg	NNS
njp.32101013154867	13627	8	.	.	.
njp.32101013154867	13628	1	When	when	WRB
njp.32101013154867	13628	2	,	,	,
njp.32101013154867	13628	3	and	and	CC
njp.32101013154867	13628	4	only	only	RB
njp.32101013154867	13628	5	when	when	WRB
njp.32101013154867	13628	6	,	,	,
njp.32101013154867	13628	7	the	the	DT
njp.32101013154867	13628	8	water	water	NN
njp.32101013154867	13628	9	boils	boil	VBZ
njp.32101013154867	13628	10	,	,	,
njp.32101013154867	13628	11	rapidly	rapidly	RB
njp.32101013154867	13628	12	but	but	CC
njp.32101013154867	13628	13	carefully	carefully	RB
njp.32101013154867	13628	14	crack	crack	VB
njp.32101013154867	13628	15	six	six	CD
njp.32101013154867	13628	16	of	of	IN
njp.32101013154867	13628	17	them	-PRON-	PRP
njp.32101013154867	13628	18	,	,	,
njp.32101013154867	13628	19	one	one	CD
njp.32101013154867	13628	20	by	by	IN
njp.32101013154867	13628	21	one	one	CD
njp.32101013154867	13628	22	.	.	.
njp.32101013154867	13629	1	As	as	IN
njp.32101013154867	13629	2	success	success	NN
njp.32101013154867	13629	3	to	to	TO
njp.32101013154867	13629	4	have	have	VB
njp.32101013154867	13629	5	them	-PRON-	PRP
njp.32101013154867	13629	6	in	in	IN
njp.32101013154867	13629	7	proper	proper	JJ
njp.32101013154867	13629	8	shape	shape	NN
njp.32101013154867	13629	9	and	and	CC
njp.32101013154867	13629	10	cooked	cook	VBN
njp.32101013154867	13629	11	to	to	IN
njp.32101013154867	13629	12	perfection	perfection	NN
njp.32101013154867	13629	13	depends	depend	VBZ
njp.32101013154867	13629	14	upon	upon	IN
njp.32101013154867	13629	15	how	how	WRB
njp.32101013154867	13629	16	they	-PRON-	PRP
njp.32101013154867	13629	17	are	be	VBP
njp.32101013154867	13629	18	handled	handle	VBN
njp.32101013154867	13629	19	,	,	,
njp.32101013154867	13629	20	special	special	JJ
njp.32101013154867	13629	21	care	care	NN
njp.32101013154867	13629	22	should	should	MD
njp.32101013154867	13629	23	be	be	VB
njp.32101013154867	13629	24	taken	take	VBN
njp.32101013154867	13629	25	to	to	TO
njp.32101013154867	13629	26	crack	crack	VB
njp.32101013154867	13629	27	them	-PRON-	PRP
njp.32101013154867	13629	28	as	as	RB
njp.32101013154867	13629	29	rapidly	rapidly	RB
njp.32101013154867	13629	30	as	as	IN
njp.32101013154867	13629	31	possible	possible	JJ
njp.32101013154867	13629	32	,	,	,
njp.32101013154867	13629	33	care-	care-	JJ
njp.32101013154867	13629	34	fully	fully	RB
njp.32101013154867	13629	35	avoiding	avoid	VBG
njp.32101013154867	13629	36	to	to	TO
njp.32101013154867	13629	37	break	break	VB
njp.32101013154867	13629	38	the	the	DT
njp.32101013154867	13629	39	yolks	yolk	NNS
njp.32101013154867	13629	40	,	,	,
njp.32101013154867	13629	41	and	and	CC
njp.32101013154867	13629	42	dropping	drop	VBG
njp.32101013154867	13629	43	each	each	DT
njp.32101013154867	13629	44	one	one	CD
njp.32101013154867	13629	45	right	right	NN
njp.32101013154867	13629	46	on	on	IN
njp.32101013154867	13629	47	the	the	DT
njp.32101013154867	13629	48	spot	spot	NN
njp.32101013154867	13629	49	where	where	WRB
njp.32101013154867	13629	50	the	the	DT
njp.32101013154867	13629	51	water	water	NN
njp.32101013154867	13629	52	bubbles	bubble	NNS
njp.32101013154867	13629	53	,	,	,
njp.32101013154867	13629	54	and	and	CC
njp.32101013154867	13629	55	as	as	IN
njp.32101013154867	13629	56	near	near	IN
njp.32101013154867	13629	57	the	the	DT
njp.32101013154867	13629	58	boiling	boiling	NN
njp.32101013154867	13629	59	-	-	HYPH
njp.32101013154867	13629	60	point	point	NN
njp.32101013154867	13629	61	as	as	IN
njp.32101013154867	13629	62	possible	possible	JJ
njp.32101013154867	13629	63	.	.	.
njp.32101013154867	13630	1	Poach	poach	VB
njp.32101013154867	13630	2	for	for	IN
njp.32101013154867	13630	3	one	one	CD
njp.32101013154867	13630	4	minute	minute	NN
njp.32101013154867	13630	5	and	and	CC
njp.32101013154867	13630	6	a	a	DT
njp.32101013154867	13630	7	quarter	quarter	NN
njp.32101013154867	13630	8	from	from	IN
njp.32101013154867	13630	9	the	the	DT
njp.32101013154867	13630	10	time	time	NN
njp.32101013154867	13630	11	that	that	WDT
njp.32101013154867	13630	12	the	the	DT
njp.32101013154867	13630	13	water	water	NN
njp.32101013154867	13630	14	boils	boil	VBZ
njp.32101013154867	13630	15	after	after	IN
njp.32101013154867	13630	16	the	the	DT
njp.32101013154867	13630	17	eggs	egg	NNS
njp.32101013154867	13630	18	were	be	VBD
njp.32101013154867	13630	19	put	put	VBN
njp.32101013154867	13630	20	in	in	RP
njp.32101013154867	13630	21	.	.	.
njp.32101013154867	13631	1	Lift	lift	VB
njp.32101013154867	13631	2	them	-PRON-	PRP
njp.32101013154867	13631	3	up	up	RP
njp.32101013154867	13631	4	with	with	IN
njp.32101013154867	13631	5	a	a	DT
njp.32101013154867	13631	6	skimmer	skimmer	NN
njp.32101013154867	13631	7	,	,	,
njp.32101013154867	13631	8	lay	lie	VBD
njp.32101013154867	13631	9	them	-PRON-	PRP
njp.32101013154867	13631	10	on	on	IN
njp.32101013154867	13631	11	the	the	DT
njp.32101013154867	13631	12	freshly	freshly	RB
njp.32101013154867	13631	13	prepared	prepare	VBN
njp.32101013154867	13631	14	toasts	toast	NNS
njp.32101013154867	13631	15	,	,	,
njp.32101013154867	13631	16	or	or	CC
njp.32101013154867	13631	17	use	use	VB
njp.32101013154867	13631	18	for	for	IN
njp.32101013154867	13631	19	any	any	DT
njp.32101013154867	13631	20	other	other	JJ
njp.32101013154867	13631	21	desired	desire	VBN
njp.32101013154867	13631	22	purpose	purpose	NN
njp.32101013154867	13631	23	;	;	:
njp.32101013154867	13631	24	and	and	CC
njp.32101013154867	13631	25	repeat	repeat	VB
njp.32101013154867	13631	26	the	the	DT
njp.32101013154867	13631	27	same	same	JJ
njp.32101013154867	13631	28	with	with	IN
njp.32101013154867	13631	29	the	the	DT
njp.32101013154867	13631	30	other	other	JJ
njp.32101013154867	13631	31	six	six	CD
njp.32101013154867	13631	32	.	.	.
njp.32101013154867	13632	1	If	if	IN
njp.32101013154867	13632	2	handled	handle	VBN
njp.32101013154867	13632	3	strictly	strictly	RB
njp.32101013154867	13632	4	as	as	IN
njp.32101013154867	13632	5	above	above	IN
njp.32101013154867	13632	6	de-	de-	RB
njp.32101013154867	13632	7	scribed	scribe	VBN
njp.32101013154867	13632	8	you	-PRON-	PRP
njp.32101013154867	13632	9	will	will	MD
njp.32101013154867	13632	10	have	have	VB
njp.32101013154867	13632	11	them	-PRON-	PRP
njp.32101013154867	13632	12	to	to	IN
njp.32101013154867	13632	13	perfection	perfection	NN
njp.32101013154867	13632	14	,	,	,
njp.32101013154867	13632	15	and	and	CC
njp.32101013154867	13632	16	no	no	DT
njp.32101013154867	13632	17	necessity	necessity	NN
njp.32101013154867	13632	18	of	of	IN
njp.32101013154867	13632	19	trimming	trim	VBG
njp.32101013154867	13632	20	any	any	DT
njp.32101013154867	13632	21	superfluous	superfluous	JJ
njp.32101013154867	13632	22	adherings	adhering	NNS
njp.32101013154867	13632	23	;	;	,
njp.32101013154867	13632	24	serve	serve	VB
njp.32101013154867	13632	25	when	when	WRB
njp.32101013154867	13632	26	required	require	VBN
njp.32101013154867	13632	27	.	.	.
njp.32101013154867	13633	1	405	405	CD
njp.32101013154867	13633	2	.	.	.
njp.32101013154867	13634	1	Scrambled	scramble	VBN
njp.32101013154867	13634	2	Eggs.—Melt	Eggs.—Melt	NNP
njp.32101013154867	13634	3	three	three	CD
njp.32101013154867	13634	4	ounces	ounce	NNS
njp.32101013154867	13634	5	of	of	IN
njp.32101013154867	13634	6	butter	butter	NN
njp.32101013154867	13634	7	in	in	IN
njp.32101013154867	13634	8	a	a	DT
njp.32101013154867	13634	9	saucepan	saucepan	NN
njp.32101013154867	13634	10	,	,	,
njp.32101013154867	13634	11	break	break	VB
njp.32101013154867	13634	12	into	into	IN
njp.32101013154867	13634	13	it	-PRON-	PRP
njp.32101013154867	13634	14	twelve	twelve	CD
njp.32101013154867	13634	15	fresh	fresh	JJ
njp.32101013154867	13634	16	eggs	egg	NNS
njp.32101013154867	13634	17	;	;	:
njp.32101013154867	13634	18	season	season	NN
njp.32101013154867	13634	19	with	with	IN
njp.32101013154867	13634	20	a	a	DT
njp.32101013154867	13634	21	pinch	pinch	NN
njp.32101013154867	13634	22	of	of	IN
njp.32101013154867	13634	23	salt	salt	NN
njp.32101013154867	13634	24	,	,	,
njp.32101013154867	13634	25	half	half	PDT
njp.32101013154867	13634	26	a	a	DT
njp.32101013154867	13634	27	pinch	pinch	NN
njp.32101013154867	13634	28	of	of	IN
njp.32101013154867	13634	29	pepper	pepper	NN
njp.32101013154867	13634	30	,	,	,
njp.32101013154867	13634	31	and	and	CC
njp.32101013154867	13634	32	a	a	DT
njp.32101013154867	13634	33	third	third	NN
njp.32101013154867	13634	34	of	of	IN
njp.32101013154867	13634	35	a	a	DT
njp.32101013154867	13634	36	pinch	pinch	NN
njp.32101013154867	13634	37	of	of	IN
njp.32101013154867	13634	38	grated	grate	VBN
njp.32101013154867	13634	39	nutmeg	nutmeg	NN
njp.32101013154867	13634	40	.	.	.
njp.32101013154867	13635	1	Mix	mix	VB
njp.32101013154867	13635	2	thoroughly	thoroughly	RB
njp.32101013154867	13635	3	without	without	IN
njp.32101013154867	13635	4	stopping	stop	VBG
njp.32101013154867	13635	5	for	for	IN
njp.32101013154867	13635	6	three	three	CD
njp.32101013154867	13635	7	minutes	minute	NNS
njp.32101013154867	13635	8	,	,	,
njp.32101013154867	13635	9	using	use	VBG
njp.32101013154867	13635	10	a	a	DT
njp.32101013154867	13635	11	spatula	spatula	NN
njp.32101013154867	13635	12	,	,	,
njp.32101013154867	13635	13	and	and	CC
njp.32101013154867	13635	14	having	have	VBG
njp.32101013154867	13635	15	the	the	DT
njp.32101013154867	13635	16	pan	pan	NN
njp.32101013154867	13635	17	on	on	IN
njp.32101013154867	13635	18	a	a	DT
njp.32101013154867	13635	19	very	very	RB
njp.32101013154867	13635	20	hot	hot	JJ
njp.32101013154867	13635	21	stove	stove	NN
njp.32101013154867	13635	22	.	.	.
njp.32101013154867	13636	1	Turn	turn	VB
njp.32101013154867	13636	2	into	into	IN
njp.32101013154867	13636	3	a	a	DT
njp.32101013154867	13636	4	warm	warm	JJ
njp.32101013154867	13636	5	tureen	tureen	NN
njp.32101013154867	13636	6	,	,	,
njp.32101013154867	13636	7	add	add	VB
njp.32101013154867	13636	8	a	a	DT
njp.32101013154867	13636	9	little	little	JJ
njp.32101013154867	13636	10	verjuice	verjuice	NN
njp.32101013154867	13636	11	or	or	CC
njp.32101013154867	13636	12	lemon	lemon	NN
njp.32101013154867	13636	13	juice	juice	NN
njp.32101013154867	13636	14	,	,	,
njp.32101013154867	13636	15	and	and	CC
njp.32101013154867	13636	16	send	send	VB
njp.32101013154867	13636	17	to	to	IN
njp.32101013154867	13636	18	the	the	DT
njp.32101013154867	13636	19	table	table	NN
njp.32101013154867	13636	20	very	very	RB
njp.32101013154867	13636	21	hot	hot	JJ
njp.32101013154867	13636	22	.	.	.
njp.32101013154867	13637	1	406	406	LS
njp.32101013154867	13637	2	.	.	.
njp.32101013154867	13638	1	Scrambled	scramble	VBN
njp.32101013154867	13638	2	Eggs	Eggs	NNP
njp.32101013154867	13638	3	with	with	IN
njp.32101013154867	13638	4	Asparagus	asparagus	NN
njp.32101013154867	13638	5	-	-	HYPH
njp.32101013154867	13638	6	tops.--To	tops.--to	NN
njp.32101013154867	13638	7	be	be	VB
njp.32101013154867	13638	8	prepared	prepare	VBN
njp.32101013154867	13638	9	exactly	exactly	RB
njp.32101013154867	13638	10	the	the	DT
njp.32101013154867	13638	11	same	same	JJ
njp.32101013154867	13638	12	as	as	IN
njp.32101013154867	13638	13	for	for	IN
njp.32101013154867	13638	14	No	no	NN
njp.32101013154867	13638	15	.	.	.
njp.32101013154867	13639	1	405	405	CD
njp.32101013154867	13639	2	.	.	.
njp.32101013154867	13640	1	After	after	IN
njp.32101013154867	13640	2	the	the	DT
njp.32101013154867	13640	3	eggs	egg	NNS
njp.32101013154867	13640	4	have	have	VBP
njp.32101013154867	13640	5	been	be	VBN
njp.32101013154867	13640	6	well	well	RB
njp.32101013154867	13640	7	mixed	mixed	JJ
njp.32101013154867	13640	8	with	with	IN
njp.32101013154867	13640	9	butter	butter	NN
njp.32101013154867	13640	10	in	in	IN
njp.32101013154867	13640	11	the	the	DT
njp.32101013154867	13640	12	pan	pan	NN
njp.32101013154867	13640	13	,	,	,
njp.32101013154867	13640	14	there	there	EX
njp.32101013154867	13640	15	is	be	VBZ
njp.32101013154867	13640	16	added	add	VBN
njp.32101013154867	13640	17	a	a	DT
njp.32101013154867	13640	18	quarter	quarter	NN
njp.32101013154867	13640	19	of	of	IN
njp.32101013154867	13640	20	a	a	DT
njp.32101013154867	13640	21	bunch	bunch	NN
njp.32101013154867	13640	22	of	of	IN
njp.32101013154867	13640	23	freshly	freshly	RB
njp.32101013154867	13640	24	boiled	boil	VBN
njp.32101013154867	13640	25	asparagus	asparagus	NN
njp.32101013154867	13640	26	-	-	HYPH
njp.32101013154867	13640	27	tops	top	NNS
njp.32101013154867	13640	28	.	.	.
njp.32101013154867	13641	1	407	407	CD
njp.32101013154867	13641	2	.	.	.
njp.32101013154867	13642	1	Scrambled	scramble	VBN
njp.32101013154867	13642	2	Eggs	Eggs	NNP
njp.32101013154867	13642	3	with	with	IN
njp.32101013154867	13642	4	Truffles.—Place	Truffles.—Place	NNP
njp.32101013154867	13642	5	in	in	IN
njp.32101013154867	13642	6	a	a	DT
njp.32101013154867	13642	7	saucepan	saucepan	NN
njp.32101013154867	13642	8	four	four	CD
njp.32101013154867	13642	9	good-	good-	NN
njp.32101013154867	13642	10	sized	sized	JJ
njp.32101013154867	13642	11	,	,	,
njp.32101013154867	13642	12	sliced	slice	VBD
njp.32101013154867	13642	13	truffles	truffle	NNS
njp.32101013154867	13642	14	with	with	IN
njp.32101013154867	13642	15	a	a	DT
njp.32101013154867	13642	16	glassful	glassful	NN
njp.32101013154867	13642	17	of	of	IN
njp.32101013154867	13642	18	Madeira	Madeira	NNP
njp.32101013154867	13642	19	wine	wine	NN
njp.32101013154867	13642	20	.	.	.
njp.32101013154867	13643	1	Reduce	reduce	VB
njp.32101013154867	13643	2	to	to	IN
njp.32101013154867	13643	3	about	about	RB
njp.32101013154867	13643	4	half	half	NN
njp.32101013154867	13643	5	,	,	,
njp.32101013154867	13643	6	which	which	WDT
njp.32101013154867	13643	7	will	will	MD
njp.32101013154867	13643	8	take	take	VB
njp.32101013154867	13643	9	two	two	CD
njp.32101013154867	13643	10	minutes	minute	NNS
njp.32101013154867	13643	11	;	;	:
njp.32101013154867	13643	12	add	add	VB
njp.32101013154867	13643	13	a	a	DT
njp.32101013154867	13643	14	tablespoonful	tablespoonful	NN
njp.32101013154867	13643	15	of	of	IN
njp.32101013154867	13643	16	butter	butter	NN
njp.32101013154867	13643	17	;	;	:
njp.32101013154867	13643	18	season	season	NN
njp.32101013154867	13643	19	with	with	IN
njp.32101013154867	13643	20	one	one	CD
njp.32101013154867	13643	21	pinch	pinch	NN
njp.32101013154867	13643	22	of	of	IN
njp.32101013154867	13643	23	salt	salt	NN
njp.32101013154867	13643	24	and	and	CC
njp.32101013154867	13643	25	half	half	PDT
njp.32101013154867	13643	26	a	a	DT
njp.32101013154867	13643	27	pinch	pinch	NN
njp.32101013154867	13643	28	of	of	IN
njp.32101013154867	13643	29	pepper	pepper	NN
njp.32101013154867	13643	30	.	.	.
njp.32101013154867	13644	1	Crack	crack	VB
njp.32101013154867	13644	2	into	into	IN
njp.32101013154867	13644	3	the	the	DT
njp.32101013154867	13644	4	saucepan	saucepan	NN
njp.32101013154867	13644	5	A.G.G.S.	A.G.G.S.	NNP
njp.32101013154867	13645	1	2	2	LS
njp.32101013154867	13645	2	I	i	NN
njp.32101013154867	13645	3	3	3	CD
njp.32101013154867	13645	4	twelve	twelve	CD
njp.32101013154867	13645	5	eggs	egg	NNS
njp.32101013154867	13645	6	,	,	,
njp.32101013154867	13645	7	mix	mix	VB
njp.32101013154867	13645	8	all	all	RB
njp.32101013154867	13645	9	well	well	RB
njp.32101013154867	13645	10	together	together	RB
njp.32101013154867	13645	11	with	with	IN
njp.32101013154867	13645	12	the	the	DT
njp.32101013154867	13645	13	spatula	spatula	NN
njp.32101013154867	13645	14	for	for	IN
njp.32101013154867	13645	15	three	three	CD
njp.32101013154867	13645	16	minutes	minute	NNS
njp.32101013154867	13645	17	on	on	IN
njp.32101013154867	13645	18	a	a	DT
njp.32101013154867	13645	19	very	very	RB
njp.32101013154867	13645	20	hot	hot	JJ
njp.32101013154867	13645	21	stove	stove	NN
njp.32101013154867	13645	22	without	without	IN
njp.32101013154867	13645	23	stopping	stop	VBG
njp.32101013154867	13645	24	.	.	.
njp.32101013154867	13646	1	Turn	turn	VB
njp.32101013154867	13646	2	into	into	IN
njp.32101013154867	13646	3	a	a	DT
njp.32101013154867	13646	4	hot	hot	JJ
njp.32101013154867	13646	5	tureen	tureen	NN
njp.32101013154867	13646	6	and	and	CC
njp.32101013154867	13646	7	serve	serve	VB
njp.32101013154867	13646	8	.	.	.
njp.32101013154867	13647	1	408	408	CD
njp.32101013154867	13647	2	.	.	.
njp.32101013154867	13648	1	Scrambled	scramble	VBN
njp.32101013154867	13648	2	Eggs	Eggs	NNP
njp.32101013154867	13648	3	with	with	IN
njp.32101013154867	13648	4	Smoked	smoke	VBN
njp.32101013154867	13648	5	Beef.-Fry	Beef.-Fry	NNS
njp.32101013154867	13648	6	in	in	IN
njp.32101013154867	13648	7	a	a	DT
njp.32101013154867	13648	8	sautoire	sautoire	NN
njp.32101013154867	13648	9	for	for	IN
njp.32101013154867	13648	10	one	one	CD
njp.32101013154867	13648	11	minute	minute	NN
njp.32101013154867	13648	12	two	two	CD
njp.32101013154867	13648	13	ounces	ounce	NNS
njp.32101013154867	13648	14	of	of	IN
njp.32101013154867	13648	15	finely	finely	RB
njp.32101013154867	13648	16	minced	mince	VBN
njp.32101013154867	13648	17	smoked	smoke	VBN
njp.32101013154867	13648	18	beef	beef	NN
njp.32101013154867	13648	19	.	.	.
njp.32101013154867	13649	1	Scramble	scramble	VB
njp.32101013154867	13649	2	twelve	twelve	CD
njp.32101013154867	13649	3	eggs	egg	NNS
njp.32101013154867	13649	4	as	as	IN
njp.32101013154867	13649	5	for	for	IN
njp.32101013154867	13649	6	No	no	NN
njp.32101013154867	13649	7	.	.	.
njp.32101013154867	13650	1	405	405	CD
njp.32101013154867	13650	2	,	,	,
njp.32101013154867	13650	3	mixing	mix	VBG
njp.32101013154867	13650	4	with	with	IN
njp.32101013154867	13650	5	the	the	DT
njp.32101013154867	13650	6	above	above	JJ
njp.32101013154867	13650	7	prepared	prepared	JJ
njp.32101013154867	13650	8	beef	beef	NN
njp.32101013154867	13650	9	.	.	.
njp.32101013154867	13651	1	Any	any	DT
njp.32101013154867	13651	2	kind	kind	NN
njp.32101013154867	13651	3	of	of	IN
njp.32101013154867	13651	4	gar-	gar-	JJ
njp.32101013154867	13651	5	nishing	nishing	NN
njp.32101013154867	13651	6	may	may	MD
njp.32101013154867	13651	7	be	be	VB
njp.32101013154867	13651	8	added	add	VBN
njp.32101013154867	13651	9	to	to	IN
njp.32101013154867	13651	10	the	the	DT
njp.32101013154867	13651	11	scrambled	scramble	VBN
njp.32101013154867	13651	12	eggs	egg	NNS
njp.32101013154867	13651	13	.	.	.
njp.32101013154867	13652	1	409	409	CD
njp.32101013154867	13652	2	.	.	.
njp.32101013154867	13653	1	Scrambled	scramble	VBN
njp.32101013154867	13653	2	Eggs	Eggs	NNP
njp.32101013154867	13653	3	with	with	IN
njp.32101013154867	13653	4	Chicory.—Blanch	Chicory.—Blanch	NNP
njp.32101013154867	13653	5	for	for	IN
njp.32101013154867	13653	6	fifteen	fifteen	CD
njp.32101013154867	13653	7	minutes	minute	NNS
njp.32101013154867	13653	8	a	a	DT
njp.32101013154867	13653	9	good	good	JJ
njp.32101013154867	13653	10	-	-	HYPH
njp.32101013154867	13653	11	sized	sized	JJ
njp.32101013154867	13653	12	head	head	NN
njp.32101013154867	13653	13	of	of	IN
njp.32101013154867	13653	14	chicory	chicory	NN
njp.32101013154867	13653	15	;	;	:
njp.32101013154867	13653	16	drain	drain	VB
njp.32101013154867	13653	17	it	-PRON-	PRP
njp.32101013154867	13653	18	and	and	CC
njp.32101013154867	13653	19	cut	cut	VBD
njp.32101013154867	13653	20	it	-PRON-	PRP
njp.32101013154867	13653	21	into	into	IN
njp.32101013154867	13653	22	one	one	CD
njp.32101013154867	13653	23	-	-	HYPH
njp.32101013154867	13653	24	inch	inch	NN
njp.32101013154867	13653	25	lengths	length	NNS
njp.32101013154867	13653	26	.	.	.
njp.32101013154867	13654	1	Put	put	VB
njp.32101013154867	13654	2	these	these	DT
njp.32101013154867	13654	3	in	in	IN
njp.32101013154867	13654	4	a	a	DT
njp.32101013154867	13654	5	saucepan	saucepan	NN
njp.32101013154867	13654	6	on	on	IN
njp.32101013154867	13654	7	the	the	DT
njp.32101013154867	13654	8	hot	hot	JJ
njp.32101013154867	13654	9	stove	stove	NN
njp.32101013154867	13654	10	with	with	IN
njp.32101013154867	13654	11	an	an	DT
njp.32101013154867	13654	12	ounce	ounce	NN
njp.32101013154867	13654	13	of	of	IN
njp.32101013154867	13654	14	butter	butter	NN
njp.32101013154867	13654	15	and	and	CC
njp.32101013154867	13654	16	one	one	CD
njp.32101013154867	13654	17	minced	mince	VBN
njp.32101013154867	13654	18	onion	onion	NN
njp.32101013154867	13654	19	,	,	,
njp.32101013154867	13654	20	fry	fry	VB
njp.32101013154867	13654	21	,	,	,
njp.32101013154867	13654	22	and	and	CC
njp.32101013154867	13654	23	then	then	RB
njp.32101013154867	13654	24	moisten	moisten	VB
njp.32101013154867	13654	25	with	with	IN
njp.32101013154867	13654	26	half	half	PDT
njp.32101013154867	13654	27	a	a	DT
njp.32101013154867	13654	28	pint	pint	NN
njp.32101013154867	13654	29	of	of	IN
njp.32101013154867	13654	30	broth	broth	NN
njp.32101013154867	13654	31	(	(	-LRB-
njp.32101013154867	13654	32	No	no	UH
njp.32101013154867	13654	33	.	.	.
njp.32101013154867	13655	1	99	99	CD
njp.32101013154867	13655	2	)	)	-RRB-
njp.32101013154867	13655	3	,	,	,
njp.32101013154867	13655	4	adding	add	VBG
njp.32101013154867	13655	5	a	a	DT
njp.32101013154867	13655	6	pinch	pinch	NN
njp.32101013154867	13655	7	of	of	IN
njp.32101013154867	13655	8	salt	salt	NN
njp.32101013154867	13655	9	and	and	CC
njp.32101013154867	13655	10	half	half	PDT
njp.32101013154867	13655	11	a	a	DT
njp.32101013154867	13655	12	pinch	pinch	NN
njp.32101013154867	13655	13	of	of	IN
njp.32101013154867	13655	14	pepper	pepper	NN
njp.32101013154867	13655	15	.	.	.
njp.32101013154867	13656	1	Let	let	VB
njp.32101013154867	13656	2	cook	cook	VB
njp.32101013154867	13656	3	until	until	IN
njp.32101013154867	13656	4	all	all	PDT
njp.32101013154867	13656	5	the	the	DT
njp.32101013154867	13656	6	liquid	liquid	NN
njp.32101013154867	13656	7	is	be	VBZ
njp.32101013154867	13656	8	evaporated	evaporate	VBN
njp.32101013154867	13656	9	(	(	-LRB-
njp.32101013154867	13656	10	which	which	WDT
njp.32101013154867	13656	11	will	will	MD
njp.32101013154867	13656	12	take	take	VB
njp.32101013154867	13656	13	from	from	IN
njp.32101013154867	13656	14	twenty	twenty	CD
njp.32101013154867	13656	15	to	to	TO
njp.32101013154867	13656	16	twenty	twenty	CD
njp.32101013154867	13656	17	-	-	HYPH
njp.32101013154867	13656	18	two	two	CD
njp.32101013154867	13656	19	minutes	minute	NNS
njp.32101013154867	13656	20	)	)	-RRB-
njp.32101013154867	13656	21	.	.	.
njp.32101013154867	13657	1	Break	break	VB
njp.32101013154867	13657	2	twelve	twelve	CD
njp.32101013154867	13657	3	eggs	egg	NNS
njp.32101013154867	13657	4	into	into	IN
njp.32101013154867	13657	5	a	a	DT
njp.32101013154867	13657	6	saucepan	saucepan	NN
njp.32101013154867	13657	7	,	,	,
njp.32101013154867	13657	8	add	add	VB
njp.32101013154867	13657	9	the	the	DT
njp.32101013154867	13657	10	chicory	chicory	NN
njp.32101013154867	13657	11	and	and	CC
njp.32101013154867	13657	12	another	another	DT
njp.32101013154867	13657	13	ounce	ounce	NN
njp.32101013154867	13657	14	of	of	IN
njp.32101013154867	13657	15	butter	butter	NN
njp.32101013154867	13657	16	,	,	,
njp.32101013154867	13657	17	then	then	RB
njp.32101013154867	13657	18	scramble	scramble	VB
njp.32101013154867	13657	19	with	with	IN
njp.32101013154867	13657	20	a	a	DT
njp.32101013154867	13657	21	spatula	spatula	NN
njp.32101013154867	13657	22	all	all	RB
njp.32101013154867	13657	23	together	together	RB
njp.32101013154867	13657	24	for	for	IN
njp.32101013154867	13657	25	four	four	CD
njp.32101013154867	13657	26	minutes	minute	NNS
njp.32101013154867	13657	27	,	,	,
njp.32101013154867	13657	28	and	and	CC
njp.32101013154867	13657	29	serve	serve	VB
njp.32101013154867	13657	30	with	with	IN
njp.32101013154867	13657	31	heart	heart	NN
njp.32101013154867	13657	32	-	-	HYPH
njp.32101013154867	13657	33	shaped	shape	VBN
njp.32101013154867	13657	34	bread	bread	NN
njp.32101013154867	13657	35	crotitons	crotiton	NNS
njp.32101013154867	13657	36	(	(	-LRB-
njp.32101013154867	13657	37	No	no	UH
njp.32101013154867	13657	38	.	.	.
njp.32101013154867	13658	1	133	133	LS
njp.32101013154867	13658	2	)	)	-RRB-
njp.32101013154867	13658	3	around	around	IN
njp.32101013154867	13658	4	the	the	DT
njp.32101013154867	13658	5	dish	dish	NN
njp.32101013154867	13658	6	.	.	.
njp.32101013154867	13659	1	410	410	CD
njp.32101013154867	13659	2	.	.	.
njp.32101013154867	13660	1	Eggs	eggs	NN
njp.32101013154867	13660	2	à	à	FW
njp.32101013154867	13660	3	la	la	NNP
njp.32101013154867	13660	4	Livingstone.—Cover	Livingstone.—Cover	NNP
njp.32101013154867	13660	5	six	six	CD
njp.32101013154867	13660	6	pieces	piece	NNS
njp.32101013154867	13660	7	of	of	IN
njp.32101013154867	13660	8	cut	cut	NN
njp.32101013154867	13660	9	toast	toast	NN
njp.32101013154867	13660	10	with	with	IN
njp.32101013154867	13660	11	pâté-	pâté-	NNP
njp.32101013154867	13660	12	de	de	FW
njp.32101013154867	13660	13	-	-	HYPH
njp.32101013154867	13660	14	foie	foie	NNP
njp.32101013154867	13660	15	-	-	HYPH
njp.32101013154867	13660	16	gras	gras	NN
njp.32101013154867	13660	17	,	,	,
njp.32101013154867	13660	18	lay	lie	VBD
njp.32101013154867	13660	19	them	-PRON-	PRP
njp.32101013154867	13660	20	on	on	IN
njp.32101013154867	13660	21	a	a	DT
njp.32101013154867	13660	22	dish	dish	NN
njp.32101013154867	13660	23	,	,	,
njp.32101013154867	13660	24	and	and	CC
njp.32101013154867	13660	25	pour	pour	VB
njp.32101013154867	13660	26	twelve	twelve	CD
njp.32101013154867	13660	27	scrambled	scramble	VBN
njp.32101013154867	13660	28	eggs	egg	NNS
njp.32101013154867	13660	29	over	over	IN
njp.32101013154867	13660	30	(	(	-LRB-
njp.32101013154867	13660	31	No	no	UH
njp.32101013154867	13660	32	.	.	.
njp.32101013154867	13661	1	405	405	LS
njp.32101013154867	13661	2	)	)	-RRB-
njp.32101013154867	13661	3	,	,	,
njp.32101013154867	13661	4	add	add	VB
njp.32101013154867	13661	5	two	two	CD
njp.32101013154867	13661	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13661	7	of	of	IN
njp.32101013154867	13661	8	demi	demi	NNP
njp.32101013154867	13661	9	-	-	HYPH
njp.32101013154867	13661	10	glace	glace	NN
njp.32101013154867	13661	11	around	around	IN
njp.32101013154867	13661	12	the	the	DT
njp.32101013154867	13661	13	dish	dish	NN
njp.32101013154867	13661	14	and	and	CC
njp.32101013154867	13661	15	serve	serve	VB
njp.32101013154867	13661	16	(	(	-LRB-
njp.32101013154867	13661	17	No	no	UH
njp.32101013154867	13661	18	.	.	.
njp.32101013154867	13662	1	185	185	CD
njp.32101013154867	13662	2	)	)	-RRB-
njp.32101013154867	13662	3	.	.	.
njp.32101013154867	13663	1	411	411	CD
njp.32101013154867	13663	2	.	.	.
njp.32101013154867	13664	1	Eggs	eggs	NN
njp.32101013154867	13664	2	à	à	NN
njp.32101013154867	13664	3	la	la	NNP
njp.32101013154867	13664	4	Bourguignonne.—Place	Bourguignonne.—Place	NNP
njp.32101013154867	13664	5	in	in	IN
njp.32101013154867	13664	6	a	a	DT
njp.32101013154867	13664	7	saucepan	saucepan	NN
njp.32101013154867	13664	8	one	one	CD
njp.32101013154867	13664	9	tablespoon-	tablespoon-	NN
njp.32101013154867	13664	10	ful	ful	NN
njp.32101013154867	13664	11	of	of	IN
njp.32101013154867	13664	12	meat	meat	NN
njp.32101013154867	13664	13	-	-	HYPH
njp.32101013154867	13664	14	glaze	glaze	NN
njp.32101013154867	13664	15	with	with	IN
njp.32101013154867	13664	16	one	one	CD
njp.32101013154867	13664	17	pint	pint	NN
njp.32101013154867	13664	18	of	of	IN
njp.32101013154867	13664	19	broth	broth	NN
njp.32101013154867	13664	20	(	(	-LRB-
njp.32101013154867	13664	21	No	no	UH
njp.32101013154867	13664	22	.	.	.
njp.32101013154867	13665	1	99	99	CD
njp.32101013154867	13665	2	)	)	-RRB-
njp.32101013154867	13665	3	,	,	,
njp.32101013154867	13665	4	or	or	CC
njp.32101013154867	13665	5	consommé	consommé	FW
njp.32101013154867	13665	6	(	(	-LRB-
njp.32101013154867	13665	7	No	no	UH
njp.32101013154867	13665	8	.	.	.
njp.32101013154867	13666	1	100	100	CD
njp.32101013154867	13666	2	)	)	-RRB-
njp.32101013154867	13666	3	.	.	.
njp.32101013154867	13667	1	Boil	Boil	NNP
njp.32101013154867	13667	2	,	,	,
njp.32101013154867	13667	3	then	then	RB
njp.32101013154867	13667	4	crack	crack	VB
njp.32101013154867	13667	5	into	into	IN
njp.32101013154867	13667	6	it	-PRON-	PRP
njp.32101013154867	13667	7	two	two	CD
njp.32101013154867	13667	8	fresh	fresh	JJ
njp.32101013154867	13667	9	eggs	egg	NNS
njp.32101013154867	13667	10	,	,	,
njp.32101013154867	13667	11	and	and	CC
njp.32101013154867	13667	12	poach	poach	VB
njp.32101013154867	13667	13	for	for	IN
njp.32101013154867	13667	14	one	one	CD
njp.32101013154867	13667	15	and	and	CC
njp.32101013154867	13667	16	a	a	DT
njp.32101013154867	13667	17	quarter	quarter	NN
njp.32101013154867	13667	18	minutes	minute	NNS
njp.32101013154867	13667	19	.	.	.
njp.32101013154867	13668	1	Carefully	carefully	RB
njp.32101013154867	13668	2	lift	lift	VB
njp.32101013154867	13668	3	up	up	RP
njp.32101013154867	13668	4	with	with	IN
njp.32101013154867	13668	5	a	a	DT
njp.32101013154867	13668	6	skimmer	skimmer	NN
njp.32101013154867	13668	7	,	,	,
njp.32101013154867	13668	8	and	and	CC
njp.32101013154867	13668	9	gently	gently	RB
njp.32101013154867	13668	10	lay	lie	VBD
njp.32101013154867	13668	11	them	-PRON-	PRP
njp.32101013154867	13668	12	on	on	IN
njp.32101013154867	13668	13	a	a	DT
njp.32101013154867	13668	14	hot	hot	JJ
njp.32101013154867	13668	15	silver	silver	NN
njp.32101013154867	13668	16	dish	dish	NN
njp.32101013154867	13668	17	.	.	.
njp.32101013154867	13669	1	Repeat	repeat	VB
njp.32101013154867	13669	2	the	the	DT
njp.32101013154867	13669	3	same	same	JJ
njp.32101013154867	13669	4	operation	operation	NN
njp.32101013154867	13669	5	with	with	IN
njp.32101013154867	13669	6	ten	ten	CD
njp.32101013154867	13669	7	more	more	JJR
njp.32101013154867	13669	8	,	,	,
njp.32101013154867	13669	9	two	two	CD
njp.32101013154867	13669	10	at	at	IN
njp.32101013154867	13669	11	a	a	DT
njp.32101013154867	13669	12	time	time	NN
njp.32101013154867	13669	13	;	;	:
njp.32101013154867	13669	14	when	when	WRB
njp.32101013154867	13669	15	all	all	DT
njp.32101013154867	13669	16	on	on	IN
njp.32101013154867	13669	17	the	the	DT
njp.32101013154867	13669	18	dish	dish	NN
njp.32101013154867	13669	19	,	,	,
njp.32101013154867	13669	20	sprinkle	sprinkle	VB
njp.32101013154867	13669	21	over	over	RP
njp.32101013154867	13669	22	them	-PRON-	PRP
njp.32101013154867	13669	23	an	an	DT
njp.32101013154867	13669	24	ounce	ounce	NN
njp.32101013154867	13669	25	of	of	IN
njp.32101013154867	13669	26	grated	grate	VBN
njp.32101013154867	13669	27	Parmesan	Parmesan	NNP
njp.32101013154867	13669	28	cheese	cheese	NN
njp.32101013154867	13669	29	.	.	.
njp.32101013154867	13670	1	Place	place	VB
njp.32101013154867	13670	2	in	in	IN
njp.32101013154867	13670	3	the	the	DT
njp.32101013154867	13670	4	hot	hot	JJ
njp.32101013154867	13670	5	oven	oven	NN
njp.32101013154867	13670	6	to	to	TO
njp.32101013154867	13670	7	brown	brown	VB
njp.32101013154867	13670	8	for	for	IN
njp.32101013154867	13670	9	one	one	CD
njp.32101013154867	13670	10	minute	minute	NN
njp.32101013154867	13670	11	.	.	.
njp.32101013154867	13671	1	Reduce	reduce	VB
njp.32101013154867	13671	2	the	the	DT
njp.32101013154867	13671	3	gravy	gravy	NN
njp.32101013154867	13671	4	in	in	IN
njp.32101013154867	13671	5	which	which	WDT
njp.32101013154867	13671	6	they	-PRON-	PRP
njp.32101013154867	13671	7	were	be	VBD
njp.32101013154867	13671	8	poached	poach	VBN
njp.32101013154867	13671	9	to	to	IN
njp.32101013154867	13671	10	one	one	CD
njp.32101013154867	13671	11	-	-	HYPH
njp.32101013154867	13671	12	half	half	NN
njp.32101013154867	13671	13	,	,	,
njp.32101013154867	13671	14	then	then	RB
njp.32101013154867	13671	15	carefully	carefully	RB
njp.32101013154867	13671	16	pour	pour	VB
njp.32101013154867	13671	17	the	the	DT
njp.32101013154867	13671	18	sauce	sauce	NN
njp.32101013154867	13671	19	around	around	IN
njp.32101013154867	13671	20	the	the	DT
njp.32101013154867	13671	21	eggs	egg	NNS
njp.32101013154867	13671	22	,	,	,
njp.32101013154867	13671	23	but	but	CC
njp.32101013154867	13671	24	not	not	RB
njp.32101013154867	13671	25	over	over	IN
njp.32101013154867	13671	26	them	-PRON-	PRP
njp.32101013154867	13671	27	,	,	,
njp.32101013154867	13671	28	and	and	CC
njp.32101013154867	13671	29	serve	serve	VB
njp.32101013154867	13671	30	hot	hot	JJ
njp.32101013154867	13671	31	.	.	.
njp.32101013154867	13672	1	412	412	CD
njp.32101013154867	13672	2	.	.	.
njp.32101013154867	13673	1	Fried	fry	VBN
njp.32101013154867	13673	2	Eggs.-Place	eggs.-place	NN
njp.32101013154867	13673	3	in	in	IN
njp.32101013154867	13673	4	a	a	DT
njp.32101013154867	13673	5	frying	frying	NN
njp.32101013154867	13673	6	-	-	HYPH
njp.32101013154867	13673	7	pan	pan	NN
njp.32101013154867	13673	8	on	on	IN
njp.32101013154867	13673	9	the	the	DT
njp.32101013154867	13673	10	hot	hot	JJ
njp.32101013154867	13673	11	range	range	NN
njp.32101013154867	13673	12	three	three	CD
njp.32101013154867	13673	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13673	14	of	of	IN
njp.32101013154867	13673	15	very	very	RB
njp.32101013154867	13673	16	good	good	JJ
njp.32101013154867	13673	17	sweet	sweet	JJ
njp.32101013154867	13673	18	oil	oil	NN
njp.32101013154867	13673	19	,	,	,
njp.32101013154867	13673	20	heat	heat	VB
njp.32101013154867	13673	21	it	-PRON-	PRP
njp.32101013154867	13673	22	well	well	RB
njp.32101013154867	13673	23	,	,	,
njp.32101013154867	13673	24	then	then	RB
njp.32101013154867	13673	25	carefully	carefully	RB
njp.32101013154867	13673	26	break	break	VB
njp.32101013154867	13673	27	into	into	IN
njp.32101013154867	13673	28	it	-PRON-	PRP
njp.32101013154867	13673	29	one	one	CD
njp.32101013154867	13673	30	fresh	fresh	JJ
njp.32101013154867	13673	31	egg	egg	NN
njp.32101013154867	13673	32	,	,	,
njp.32101013154867	13673	33	being	be	VBG
njp.32101013154867	13673	34	careful	careful	JJ
njp.32101013154867	13673	35	not	not	RB
njp.32101013154867	13673	36	to	to	TO
njp.32101013154867	13673	37	break	break	VB
njp.32101013154867	13673	38	the	the	DT
njp.32101013154867	13673	39	yolk	yolk	NN
njp.32101013154867	13673	40	,	,	,
njp.32101013154867	13673	41	and	and	CC
njp.32101013154867	13673	42	with	with	IN
njp.32101013154867	13673	43	the	the	DT
njp.32101013154867	13673	44	aid	aid	NN
njp.32101013154867	13673	45	of	of	IN
njp.32101013154867	13673	46	a	a	DT
njp.32101013154867	13673	47	table	table	NN
njp.32101013154867	13673	48	knife	knife	NN
njp.32101013154867	13673	49	fold	fold	VB
njp.32101013154867	13673	50	the	the	DT
njp.32101013154867	13673	51	white	white	JJ
njp.32101013154867	13673	52	right	right	NN
njp.32101013154867	13673	53	over	over	IN
njp.32101013154867	13673	54	the	the	DT
njp.32101013154867	13673	55	yolk	yolk	NN
njp.32101013154867	13673	56	,	,	,
njp.32101013154867	13673	57	cook	cook	VB
njp.32101013154867	13673	58	for	for	IN
njp.32101013154867	13673	59	a	a	DT
njp.32101013154867	13673	60	quarter	quarter	NN
njp.32101013154867	13673	61	of	of	IN
njp.32101013154867	13673	62	a	a	DT
njp.32101013154867	13673	63	minute	minute	NN
njp.32101013154867	13673	64	,	,	,
njp.32101013154867	13673	65	turn	turn	VB
njp.32101013154867	13673	66	it	-PRON-	PRP
njp.32101013154867	13673	67	over	over	RP
njp.32101013154867	13673	68	with	with	IN
njp.32101013154867	13673	69	a	a	DT
njp.32101013154867	13673	70	cake	cake	NN
njp.32101013154867	13673	71	-	-	HYPH
njp.32101013154867	13673	72	turner	turner	NN
njp.32101013154867	13673	73	;	;	:
njp.32101013154867	13673	74	cook	cook	VB
njp.32101013154867	13673	75	for	for	IN
njp.32101013154867	13673	76	a	a	DT
njp.32101013154867	13673	77	quarter	quarter	NN
njp.32101013154867	13673	78	of	of	IN
njp.32101013154867	13673	79	a	a	DT
njp.32101013154867	13673	80	minute	minute	NN
njp.32101013154867	13673	81	on	on	IN
njp.32101013154867	13673	82	the	the	DT
njp.32101013154867	13673	83	other	other	JJ
njp.32101013154867	13673	84	side	side	NN
njp.32101013154867	13673	85	,	,	,
njp.32101013154867	13673	86	lift	lift	VB
njp.32101013154867	13673	87	it	-PRON-	PRP
njp.32101013154867	13673	88	up	up	RP
njp.32101013154867	13673	89	with	with	IN
njp.32101013154867	13673	90	the	the	DT
njp.32101013154867	13673	91	cake	cake	NN
njp.32101013154867	13673	92	-	-	HYPH
njp.32101013154867	13673	93	turner	turner	NN
njp.32101013154867	13673	94	,	,	,
njp.32101013154867	13673	95	dress	dress	VB
njp.32101013154867	13673	96	on	on	IN
njp.32101013154867	13673	97	a	a	DT
njp.32101013154867	13673	98	hot	hot	JJ
njp.32101013154867	13673	99	dish	dish	NN
njp.32101013154867	13673	100	with	with	IN
njp.32101013154867	13673	101	a	a	DT
njp.32101013154867	13673	102	folded	fold	VBN
njp.32101013154867	13673	103	napkin	napkin	NN
njp.32101013154867	13673	104	.	.	.
njp.32101013154867	13674	1	Proceed	proceed	VB
njp.32101013154867	13674	2	precisely	precisely	RB
njp.32101013154867	13674	3	the	the	DT
njp.32101013154867	13674	4	same	same	JJ
njp.32101013154867	13674	5	way	way	NN
njp.32101013154867	13674	6	with	with	IN
njp.32101013154867	13674	7	eleven	eleven	CD
njp.32101013154867	13674	8	more	more	JJR
njp.32101013154867	13674	9	,	,	,
njp.32101013154867	13674	10	and	and	CC
njp.32101013154867	13674	11	then	then	RB
njp.32101013154867	13674	12	they	-PRON-	PRP
njp.32101013154867	13674	13	will	will	MD
njp.32101013154867	13674	14	be	be	VB
njp.32101013154867	13674	15	ready	ready	JJ
njp.32101013154867	13674	16	to	to	TO
njp.32101013154867	13674	17	serve	serve	VB
njp.32101013154867	13674	18	for	for	IN
njp.32101013154867	13674	19	any	any	DT
njp.32101013154867	13674	20	purpose	purpose	NN
njp.32101013154867	13674	21	desired	desire	VBN
njp.32101013154867	13674	22	.	.	.
njp.32101013154867	13675	1	N.	N.	NNP
njp.32101013154867	13675	2	B.-Mix	B.-Mix	NNP
njp.32101013154867	13675	3	one	one	CD
njp.32101013154867	13675	4	pinch	pinch	NN
njp.32101013154867	13675	5	of	of	IN
njp.32101013154867	13675	6	salt	salt	NN
njp.32101013154867	13675	7	,	,	,
njp.32101013154867	13675	8	and	and	CC
njp.32101013154867	13675	9	half	half	PDT
njp.32101013154867	13675	10	a	a	DT
njp.32101013154867	13675	11	pinch	pinch	NN
njp.32101013154867	13675	12	of	of	IN
njp.32101013154867	13675	13	white	white	JJ
njp.32101013154867	13675	14	pepper	pepper	NN
njp.32101013154867	13675	15	,	,	,
njp.32101013154867	13675	16	and	and	CC
njp.32101013154867	13675	17	as	as	RB
njp.32101013154867	13675	18	soon	soon	RB
njp.32101013154867	13675	19	as	as	IN
njp.32101013154867	13675	20	the	the	DT
njp.32101013154867	13675	21	eggs	egg	NNS
njp.32101013154867	13675	22	are	be	VBP
njp.32101013154867	13675	23	dressed	dress	VBN
njp.32101013154867	13675	24	on	on	IN
njp.32101013154867	13675	25	the	the	DT
njp.32101013154867	13675	26	dish	dish	NN
njp.32101013154867	13675	27	season	season	NN
njp.32101013154867	13675	28	each	each	DT
njp.32101013154867	13675	29	one	one	NN
njp.32101013154867	13675	30	evenly	evenly	RB
njp.32101013154867	13675	31	with	with	IN
njp.32101013154867	13675	32	it	-PRON-	PRP
njp.32101013154867	13675	33	;	;	:
njp.32101013154867	13675	34	taking	take	VBG
njp.32101013154867	13675	35	special	special	JJ
njp.32101013154867	13675	36	care	care	NN
njp.32101013154867	13675	37	to	to	TO
njp.32101013154867	13675	38	cook	cook	VB
njp.32101013154867	13675	39	them	-PRON-	PRP
njp.32101013154867	13675	40	separately	separately	RB
njp.32101013154867	13675	41	,	,	,
njp.32101013154867	13675	42	and	and	CC
njp.32101013154867	13675	43	no	no	DT
njp.32101013154867	13675	44	more	more	JJR
njp.32101013154867	13675	45	than	than	IN
njp.32101013154867	13675	46	a	a	DT
njp.32101013154867	13675	47	quarter	quarter	NN
njp.32101013154867	13675	48	of	of	IN
njp.32101013154867	13675	49	a	a	DT
njp.32101013154867	13675	50	minute	minute	NN
njp.32101013154867	13675	51	on	on	IN
njp.32101013154867	13675	52	each	each	DT
njp.32101013154867	13675	53	side	side	NN
njp.32101013154867	13675	54	.	.	.
njp.32101013154867	13676	1	413	413	LS
njp.32101013154867	13676	2	.	.	.
njp.32101013154867	13677	1	Fried	fry	VBN
njp.32101013154867	13677	2	Eggs	Eggs	NNP
njp.32101013154867	13677	3	for	for	IN
njp.32101013154867	13677	4	Garnishing.—Pour	Garnishing.—Pour	NNP
njp.32101013154867	13677	5	half	half	PDT
njp.32101013154867	13677	6	a	a	DT
njp.32101013154867	13677	7	gill	gill	NN
njp.32101013154867	13677	8	of	of	IN
njp.32101013154867	13677	9	sweet	sweet	JJ
njp.32101013154867	13677	10	oil	oil	NN
njp.32101013154867	13677	11	into	into	IN
njp.32101013154867	13677	12	the	the	DT
njp.32101013154867	13677	13	frying	frying	NN
njp.32101013154867	13677	14	-	-	HYPH
njp.32101013154867	13677	15	pan	pan	NN
njp.32101013154867	13677	16	;	;	:
njp.32101013154867	13677	17	when	when	WRB
njp.32101013154867	13677	18	the	the	DT
njp.32101013154867	13677	19	oil	oil	NN
njp.32101013154867	13677	20	is	be	VBZ
njp.32101013154867	13677	21	hot	hot	JJ
njp.32101013154867	13677	22	break	break	NN
njp.32101013154867	13677	23	in	in	IN
njp.32101013154867	13677	24	one	one	CD
njp.32101013154867	13677	25	egg	egg	NN
njp.32101013154867	13677	26	,	,	,
njp.32101013154867	13677	27	carefully	carefully	RB
njp.32101013154867	13677	28	closing	close	VBG
njp.32101013154867	13677	29	up	up	RP
njp.32101013154867	13677	30	the	the	DT
njp.32101013154867	13677	31	white	white	JJ
njp.32101013154867	13677	32	part	part	NN
njp.32101013154867	13677	33	with	with	IN
njp.32101013154867	13677	34	a	a	DT
njp.32101013154867	13677	35	skimmer	skimmer	NN
njp.32101013154867	13677	36	,	,	,
njp.32101013154867	13677	37	so	so	IN
njp.32101013154867	13677	38	as	as	IN
njp.32101013154867	13677	39	to	to	TO
njp.32101013154867	13677	40	have	have	VB
njp.32101013154867	13677	41	it	-PRON-	PRP
njp.32101013154867	13677	42	firm	firm	JJ
njp.32101013154867	13677	43	,	,	,
njp.32101013154867	13677	44	and	and	CC
njp.32101013154867	13677	45	in	in	IN
njp.32101013154867	13677	46	a	a	DT
njp.32101013154867	13677	47	single	single	JJ
njp.32101013154867	13677	48	form	form	NN
njp.32101013154867	13677	49	.	.	.
njp.32101013154867	13678	1	Only	only	RB
njp.32101013154867	13678	2	one	one	CD
njp.32101013154867	13678	3	at	at	IN
njp.32101013154867	13678	4	the	the	DT
njp.32101013154867	13678	5	time	time	NN
njp.32101013154867	13678	6	should	should	MD
njp.32101013154867	13678	7	be	be	VB
njp.32101013154867	13678	8	cooked	cook	VBN
njp.32101013154867	13678	9	,	,	,
njp.32101013154867	13678	10	and	and	CC
njp.32101013154867	13678	11	two	two	CD
njp.32101013154867	13678	12	minutes	minute	NNS
njp.32101013154867	13678	13	will	will	MD
njp.32101013154867	13678	14	be	be	VB
njp.32101013154867	13678	15	sufficient	sufficient	JJ
njp.32101013154867	13678	16	.	.	.
njp.32101013154867	13679	1	414	414	CD
njp.32101013154867	13679	2	.	.	.
njp.32101013154867	13680	1	Eggs	Eggs	NNP
njp.32101013154867	13680	2	au	au	NNP
njp.32101013154867	13680	3	Beurre	Beurre	NNP
njp.32101013154867	13680	4	Noir.—Put	noir.—put	DT
njp.32101013154867	13680	5	one	one	CD
njp.32101013154867	13680	6	ounce	ounce	NN
njp.32101013154867	13680	7	of	of	IN
njp.32101013154867	13680	8	butter	butter	NN
njp.32101013154867	13680	9	in	in	IN
njp.32101013154867	13680	10	a	a	DT
njp.32101013154867	13680	11	frying	frying	NN
njp.32101013154867	13680	12	-	-	HYPH
njp.32101013154867	13680	13	pan	pan	NN
njp.32101013154867	13680	14	on	on	IN
njp.32101013154867	13680	15	the	the	DT
njp.32101013154867	13680	16	hot	hot	JJ
njp.32101013154867	13680	17	stove	stove	NN
njp.32101013154867	13680	18	,	,	,
njp.32101013154867	13680	19	let	let	VBD
njp.32101013154867	13680	20	heat	heat	NN
njp.32101013154867	13680	21	well	well	RB
njp.32101013154867	13680	22	,	,	,
njp.32101013154867	13680	23	but	but	CC
njp.32101013154867	13680	24	not	not	RB
njp.32101013154867	13680	25	brown	brown	JJ
njp.32101013154867	13680	26	;	;	:
njp.32101013154867	13680	27	break	break	VB
njp.32101013154867	13680	28	gently	gently	RB
njp.32101013154867	13680	29	into	into	IN
njp.32101013154867	13680	30	a	a	DT
njp.32101013154867	13680	31	dish	dish	NN
njp.32101013154867	13680	32	twelve	twelve	CD
njp.32101013154867	13680	33	very	very	RB
njp.32101013154867	13680	34	fresh	fresh	JJ
njp.32101013154867	13680	35	eggs	egg	NNS
njp.32101013154867	13680	36	,	,	,
njp.32101013154867	13680	37	slide	slide	VB
njp.32101013154867	13680	38	them	-PRON-	PRP
njp.32101013154867	13680	39	carefully	carefully	RB
njp.32101013154867	13680	40	into	into	IN
njp.32101013154867	13680	41	the	the	DT
njp.32101013154867	13680	42	pan	pan	NN
njp.32101013154867	13680	43	,	,	,
njp.32101013154867	13680	44	then	then	RB
njp.32101013154867	13680	45	season	season	NN
njp.32101013154867	13680	46	A.G.G.S.	A.G.G.S.	NNP
njp.32101013154867	13681	1	215	215	CD
njp.32101013154867	13681	2	thoroughly	thoroughly	RB
njp.32101013154867	13681	3	for	for	IN
njp.32101013154867	13681	4	two	two	CD
njp.32101013154867	13681	5	minutes	minute	NNS
njp.32101013154867	13681	6	without	without	IN
njp.32101013154867	13681	7	letting	let	VBG
njp.32101013154867	13681	8	it	-PRON-	PRP
njp.32101013154867	13681	9	boil	boil	VB
njp.32101013154867	13681	10	again	again	RB
njp.32101013154867	13681	11	;	;	:
njp.32101013154867	13681	12	pour	pour	VB
njp.32101013154867	13681	13	on	on	IN
njp.32101013154867	13681	14	a	a	DT
njp.32101013154867	13681	15	hot	hot	JJ
njp.32101013154867	13681	16	dish	dish	NN
njp.32101013154867	13681	17	and	and	CC
njp.32101013154867	13681	18	serve	serve	VB
njp.32101013154867	13681	19	.	.	.
njp.32101013154867	13682	1	420	420	CD
njp.32101013154867	13682	2	.	.	.
njp.32101013154867	13683	1	Eggs	eggs	NN
njp.32101013154867	13683	2	à	à	NN
njp.32101013154867	13683	3	la	la	NNP
njp.32101013154867	13683	4	Wanderbilt.—Place	Wanderbilt.—Place	NNP
njp.32101013154867	13683	5	one	one	CD
njp.32101013154867	13683	6	ounce	ounce	NN
njp.32101013154867	13683	7	of	of	IN
njp.32101013154867	13683	8	good	good	JJ
njp.32101013154867	13683	9	butter	butter	NN
njp.32101013154867	13683	10	on	on	IN
njp.32101013154867	13683	11	a	a	DT
njp.32101013154867	13683	12	silver	silver	NN
njp.32101013154867	13683	13	dish	dish	NN
njp.32101013154867	13683	14	,	,	,
njp.32101013154867	13683	15	set	set	VBD
njp.32101013154867	13683	16	it	-PRON-	PRP
njp.32101013154867	13683	17	on	on	IN
njp.32101013154867	13683	18	the	the	DT
njp.32101013154867	13683	19	hot	hot	JJ
njp.32101013154867	13683	20	stove	stove	NN
njp.32101013154867	13683	21	,	,	,
njp.32101013154867	13683	22	and	and	CC
njp.32101013154867	13683	23	break	break	VB
njp.32101013154867	13683	24	in	in	IN
njp.32101013154867	13683	25	twelve	twelve	CD
njp.32101013154867	13683	26	fresh	fresh	JJ
njp.32101013154867	13683	27	eggs	egg	NNS
njp.32101013154867	13683	28	,	,	,
njp.32101013154867	13683	29	being	be	VBG
njp.32101013154867	13683	30	careful	careful	JJ
njp.32101013154867	13683	31	not	not	RB
njp.32101013154867	13683	32	to	to	TO
njp.32101013154867	13683	33	disturb	disturb	VB
njp.32101013154867	13683	34	the	the	DT
njp.32101013154867	13683	35	yolks	yolk	NNS
njp.32101013154867	13683	36	;	;	:
njp.32101013154867	13683	37	season	season	NN
njp.32101013154867	13683	38	with	with	IN
njp.32101013154867	13683	39	a	a	DT
njp.32101013154867	13683	40	light	light	JJ
njp.32101013154867	13683	41	pinch	pinch	NN
njp.32101013154867	13683	42	of	of	IN
njp.32101013154867	13683	43	salt	salt	NN
njp.32101013154867	13683	44	and	and	CC
njp.32101013154867	13683	45	the	the	DT
njp.32101013154867	13683	46	third	third	JJ
njp.32101013154867	13683	47	of	of	IN
njp.32101013154867	13683	48	a	a	DT
njp.32101013154867	13683	49	pinch	pinch	NN
njp.32101013154867	13683	50	of	of	IN
njp.32101013154867	13683	51	pepper	pepper	NN
njp.32101013154867	13683	52	;	;	:
njp.32101013154867	13683	53	then	then	RB
njp.32101013154867	13683	54	let	let	VB
njp.32101013154867	13683	55	cook	cook	VB
njp.32101013154867	13683	56	slowly	slowly	RB
njp.32101013154867	13683	57	for	for	IN
njp.32101013154867	13683	58	four	four	CD
njp.32101013154867	13683	59	minutes	minute	NNS
njp.32101013154867	13683	60	.	.	.
njp.32101013154867	13684	1	Pour	pour	VB
njp.32101013154867	13684	2	over	over	IN
njp.32101013154867	13684	3	the	the	DT
njp.32101013154867	13684	4	eggs	egg	NNS
njp.32101013154867	13684	5	a	a	DT
njp.32101013154867	13684	6	pint	pint	NN
njp.32101013154867	13684	7	of	of	IN
njp.32101013154867	13684	8	hot	hot	JJ
njp.32101013154867	13684	9	Wanderbilt	Wanderbilt	NNP
njp.32101013154867	13684	10	garnishing	garnishing	NN
njp.32101013154867	13684	11	as	as	IN
njp.32101013154867	13684	12	for	for	IN
njp.32101013154867	13684	13	the	the	DT
njp.32101013154867	13684	14	omelet	omelet	NN
njp.32101013154867	13684	15	(	(	-LRB-
njp.32101013154867	13684	16	No	no	UH
njp.32101013154867	13684	17	.	.	.
njp.32101013154867	13685	1	471	471	CD
njp.32101013154867	13685	2	)	)	-RRB-
njp.32101013154867	13685	3	,	,	,
njp.32101013154867	13685	4	and	and	CC
njp.32101013154867	13685	5	serve	serve	VB
njp.32101013154867	13685	6	immediately	immediately	RB
njp.32101013154867	13685	7	.	.	.
njp.32101013154867	13686	1	421	421	CD
njp.32101013154867	13686	2	.	.	.
njp.32101013154867	13687	1	Eggs	eggs	NN
njp.32101013154867	13687	2	à	à	FW
njp.32101013154867	13687	3	la	la	FW
njp.32101013154867	13687	4	Valencienne.—Put	Valencienne.—Put	NNP
njp.32101013154867	13687	5	into	into	IN
njp.32101013154867	13687	6	a	a	DT
njp.32101013154867	13687	7	saucepan	saucepan	NN
njp.32101013154867	13687	8	half	half	PDT
njp.32101013154867	13687	9	a	a	DT
njp.32101013154867	13687	10	pint	pint	NN
njp.32101013154867	13687	11	of	of	IN
njp.32101013154867	13687	12	hot	hot	JJ
njp.32101013154867	13687	13	,	,	,
njp.32101013154867	13687	14	boiled	boil	VBN
njp.32101013154867	13687	15	rice	rice	NN
njp.32101013154867	13687	16	,	,	,
njp.32101013154867	13687	17	half	half	PDT
njp.32101013154867	13687	18	a	a	DT
njp.32101013154867	13687	19	pint	pint	NN
njp.32101013154867	13687	20	of	of	IN
njp.32101013154867	13687	21	hot	hot	JJ
njp.32101013154867	13687	22	tomato	tomato	NN
njp.32101013154867	13687	23	sauce	sauce	NN
njp.32101013154867	13687	24	(	(	-LRB-
njp.32101013154867	13687	25	No	no	UH
njp.32101013154867	13687	26	.	.	.
njp.32101013154867	13688	1	205	205	CD
njp.32101013154867	13688	2	)	)	-RRB-
njp.32101013154867	13688	3	,	,	,
njp.32101013154867	13688	4	two	two	CD
njp.32101013154867	13688	5	good	good	JJ
njp.32101013154867	13688	6	-	-	HYPH
njp.32101013154867	13688	7	sized	sized	JJ
njp.32101013154867	13688	8	mushrooms	mushroom	NNS
njp.32101013154867	13688	9	,	,	,
njp.32101013154867	13688	10	cut	cut	VB
njp.32101013154867	13688	11	julienne	julienne	NN
njp.32101013154867	13688	12	-	-	HYPH
njp.32101013154867	13688	13	shaped	shape	VBN
njp.32101013154867	13688	14	,	,	,
njp.32101013154867	13688	15	one	one	CD
njp.32101013154867	13688	16	truffle	truffle	NN
njp.32101013154867	13688	17	cut	cut	VBD
njp.32101013154867	13688	18	the	the	DT
njp.32101013154867	13688	19	same	same	JJ
njp.32101013154867	13688	20	,	,	,
njp.32101013154867	13688	21	and	and	CC
njp.32101013154867	13688	22	two	two	CD
njp.32101013154867	13688	23	table-	table-	NN
njp.32101013154867	13688	24	spoonfuls	spoonful	NNS
njp.32101013154867	13688	25	of	of	IN
njp.32101013154867	13688	26	grated	grate	VBN
njp.32101013154867	13688	27	Parmesan	Parmesan	NNP
njp.32101013154867	13688	28	cheese	cheese	NN
njp.32101013154867	13688	29	;	;	:
njp.32101013154867	13688	30	season	season	NN
njp.32101013154867	13688	31	with	with	IN
njp.32101013154867	13688	32	half	half	PDT
njp.32101013154867	13688	33	a	a	DT
njp.32101013154867	13688	34	pinch	pinch	NN
njp.32101013154867	13688	35	of	of	IN
njp.32101013154867	13688	36	salt	salt	NN
njp.32101013154867	13688	37	,	,	,
njp.32101013154867	13688	38	half	half	PDT
njp.32101013154867	13688	39	a	a	DT
njp.32101013154867	13688	40	pinch	pinch	NN
njp.32101013154867	13688	41	of	of	IN
njp.32101013154867	13688	42	pepper	pepper	NN
njp.32101013154867	13688	43	,	,	,
njp.32101013154867	13688	44	and	and	CC
njp.32101013154867	13688	45	the	the	DT
njp.32101013154867	13688	46	third	third	JJ
njp.32101013154867	13688	47	of	of	IN
njp.32101013154867	13688	48	a	a	DT
njp.32101013154867	13688	49	pinch	pinch	NN
njp.32101013154867	13688	50	of	of	IN
njp.32101013154867	13688	51	grated	grate	VBN
njp.32101013154867	13688	52	nutmeg	nutmeg	NN
njp.32101013154867	13688	53	,	,	,
njp.32101013154867	13688	54	and	and	CC
njp.32101013154867	13688	55	let	let	VB
njp.32101013154867	13688	56	cook	cook	VB
njp.32101013154867	13688	57	on	on	IN
njp.32101013154867	13688	58	the	the	DT
njp.32101013154867	13688	59	hot	hot	JJ
njp.32101013154867	13688	60	stove	stove	NN
njp.32101013154867	13688	61	for	for	IN
njp.32101013154867	13688	62	five	five	CD
njp.32101013154867	13688	63	minutes	minute	NNS
njp.32101013154867	13688	64	,	,	,
njp.32101013154867	13688	65	stirring	stir	VBG
njp.32101013154867	13688	66	it	-PRON-	PRP
njp.32101013154867	13688	67	lightly	lightly	RB
njp.32101013154867	13688	68	with	with	IN
njp.32101013154867	13688	69	the	the	DT
njp.32101013154867	13688	70	spat-	spat-	JJ
njp.32101013154867	13688	71	ula	ula	NNP
njp.32101013154867	13688	72	.	.	.
njp.32101013154867	13689	1	Leave	leave	VB
njp.32101013154867	13689	2	the	the	DT
njp.32101013154867	13689	3	pan	pan	NN
njp.32101013154867	13689	4	on	on	IN
njp.32101013154867	13689	5	the	the	DT
njp.32101013154867	13689	6	corner	corner	NN
njp.32101013154867	13689	7	of	of	IN
njp.32101013154867	13689	8	the	the	DT
njp.32101013154867	13689	9	stove	stove	NN
njp.32101013154867	13689	10	to	to	TO
njp.32101013154867	13689	11	keep	keep	VB
njp.32101013154867	13689	12	warm	warm	JJ
njp.32101013154867	13689	13	,	,	,
njp.32101013154867	13689	14	while	while	IN
njp.32101013154867	13689	15	put-	put-	XX
njp.32101013154867	13689	16	ting	ting	NNP
njp.32101013154867	13689	17	half	half	PDT
njp.32101013154867	13689	18	an	an	DT
njp.32101013154867	13689	19	ounce	ounce	NN
njp.32101013154867	13689	20	of	of	IN
njp.32101013154867	13689	21	good	good	JJ
njp.32101013154867	13689	22	butter	butter	NN
njp.32101013154867	13689	23	on	on	IN
njp.32101013154867	13689	24	a	a	DT
njp.32101013154867	13689	25	silver	silver	NN
njp.32101013154867	13689	26	dish	dish	NN
njp.32101013154867	13689	27	,	,	,
njp.32101013154867	13689	28	and	and	CC
njp.32101013154867	13689	29	when	when	WRB
njp.32101013154867	13689	30	placed	place	VBN
njp.32101013154867	13689	31	on	on	IN
njp.32101013154867	13689	32	the	the	DT
njp.32101013154867	13689	33	hot	hot	JJ
njp.32101013154867	13689	34	stove	stove	NN
njp.32101013154867	13689	35	,	,	,
njp.32101013154867	13689	36	crack	crack	VB
njp.32101013154867	13689	37	in	in	IN
njp.32101013154867	13689	38	twelve	twelve	CD
njp.32101013154867	13689	39	fresh	fresh	JJ
njp.32101013154867	13689	40	eggs	egg	NNS
njp.32101013154867	13689	41	,	,	,
njp.32101013154867	13689	42	being	be	VBG
njp.32101013154867	13689	43	careful	careful	JJ
njp.32101013154867	13689	44	not	not	RB
njp.32101013154867	13689	45	to	to	TO
njp.32101013154867	13689	46	break	break	VB
njp.32101013154867	13689	47	the	the	DT
njp.32101013154867	13689	48	yolks	yolk	NNS
njp.32101013154867	13689	49	;	;	:
njp.32101013154867	13689	50	season	season	NN
njp.32101013154867	13689	51	with	with	IN
njp.32101013154867	13689	52	half	half	PDT
njp.32101013154867	13689	53	a	a	DT
njp.32101013154867	13689	54	pinch	pinch	NN
njp.32101013154867	13689	55	of	of	IN
njp.32101013154867	13689	56	salt	salt	NN
njp.32101013154867	13689	57	and	and	CC
njp.32101013154867	13689	58	the	the	DT
njp.32101013154867	13689	59	third	third	JJ
njp.32101013154867	13689	60	of	of	IN
njp.32101013154867	13689	61	a	a	DT
njp.32101013154867	13689	62	pinch	pinch	NN
njp.32101013154867	13689	63	of	of	IN
njp.32101013154867	13689	64	pepper	pepper	NN
njp.32101013154867	13689	65	,	,	,
njp.32101013154867	13689	66	then	then	RB
njp.32101013154867	13689	67	let	let	VB
njp.32101013154867	13689	68	cook	cook	VB
njp.32101013154867	13689	69	for	for	IN
njp.32101013154867	13689	70	two	two	CD
njp.32101013154867	13689	71	minutes	minute	NNS
njp.32101013154867	13689	72	.	.	.
njp.32101013154867	13690	1	Dress	dress	VB
njp.32101013154867	13690	2	the	the	DT
njp.32101013154867	13690	3	prepared	prepared	JJ
njp.32101013154867	13690	4	garnishing	garnishing	NN
njp.32101013154867	13690	5	in	in	IN
njp.32101013154867	13690	6	four	four	CD
njp.32101013154867	13690	7	dome-	dome-	NN
njp.32101013154867	13690	8	shaped	shape	VBN
njp.32101013154867	13690	9	heaps	heap	NNS
njp.32101013154867	13690	10	—	—	:
njp.32101013154867	13690	11	one	one	CD
njp.32101013154867	13690	12	at	at	IN
njp.32101013154867	13690	13	each	each	DT
njp.32101013154867	13690	14	end	end	NN
njp.32101013154867	13690	15	of	of	IN
njp.32101013154867	13690	16	the	the	DT
njp.32101013154867	13690	17	dish	dish	NN
njp.32101013154867	13690	18	,	,	,
njp.32101013154867	13690	19	and	and	CC
njp.32101013154867	13690	20	one	one	CD
njp.32101013154867	13690	21	at	at	IN
njp.32101013154867	13690	22	each	each	DT
njp.32101013154867	13690	23	side	side	NN
njp.32101013154867	13690	24	—	—	:
njp.32101013154867	13690	25	and	and	CC
njp.32101013154867	13690	26	send	send	VB
njp.32101013154867	13690	27	to	to	IN
njp.32101013154867	13690	28	the	the	DT
njp.32101013154867	13690	29	table	table	NN
njp.32101013154867	13690	30	at	at	IN
njp.32101013154867	13690	31	once	once	RB
njp.32101013154867	13690	32	.	.	.
njp.32101013154867	13691	1	422	422	CD
njp.32101013154867	13691	2	.	.	.
njp.32101013154867	13692	1	Eggs	eggs	NN
njp.32101013154867	13692	2	à	à	FW
njp.32101013154867	13692	3	la	la	NNP
njp.32101013154867	13692	4	Provençale.—Pour	Provençale.—Pour	NNP
njp.32101013154867	13692	5	two	two	CD
njp.32101013154867	13692	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13692	7	of	of	IN
njp.32101013154867	13692	8	oil	oil	NN
njp.32101013154867	13692	9	into	into	IN
njp.32101013154867	13692	10	a	a	DT
njp.32101013154867	13692	11	small	small	JJ
njp.32101013154867	13692	12	frying	frying	NN
njp.32101013154867	13692	13	-	-	HYPH
njp.32101013154867	13692	14	pan	pan	NN
njp.32101013154867	13692	15	,	,	,
njp.32101013154867	13692	16	and	and	CC
njp.32101013154867	13692	17	set	set	VBD
njp.32101013154867	13692	18	it	-PRON-	PRP
njp.32101013154867	13692	19	on	on	IN
njp.32101013154867	13692	20	the	the	DT
njp.32101013154867	13692	21	fire	fire	NN
njp.32101013154867	13692	22	.	.	.
njp.32101013154867	13693	1	When	when	WRB
njp.32101013154867	13693	2	well	well	RB
njp.32101013154867	13693	3	heated	heated	JJ
njp.32101013154867	13693	4	,	,	,
njp.32101013154867	13693	5	break	break	VB
njp.32101013154867	13693	6	one	one	CD
njp.32101013154867	13693	7	egg	egg	NN
njp.32101013154867	13693	8	into	into	IN
njp.32101013154867	13693	9	a	a	DT
njp.32101013154867	13693	10	bowl	bowl	NN
njp.32101013154867	13693	11	,	,	,
njp.32101013154867	13693	12	season	season	NN
njp.32101013154867	13693	13	with	with	IN
njp.32101013154867	13693	14	a	a	DT
njp.32101013154867	13693	15	pinch	pinch	NN
njp.32101013154867	13693	16	of	of	IN
njp.32101013154867	13693	17	salt	salt	NN
njp.32101013154867	13693	18	and	and	CC
njp.32101013154867	13693	19	half	half	PDT
njp.32101013154867	13693	20	a	a	DT
njp.32101013154867	13693	21	pinch	pinch	NN
njp.32101013154867	13693	22	of	of	IN
njp.32101013154867	13693	23	pepper	pepper	NN
njp.32101013154867	13693	24	(	(	-LRB-
njp.32101013154867	13693	25	divided	divide	VBN
njp.32101013154867	13693	26	up	up	RP
njp.32101013154867	13693	27	for	for	IN
njp.32101013154867	13693	28	the	the	DT
njp.32101013154867	13693	29	twelve	twelve	CD
njp.32101013154867	13693	30	eggs	egg	NNS
njp.32101013154867	13693	31	)	)	-RRB-
njp.32101013154867	13693	32	,	,	,
njp.32101013154867	13693	33	then	then	RB
njp.32101013154867	13693	34	drop	drop	VB
njp.32101013154867	13693	35	it	-PRON-	PRP
njp.32101013154867	13693	36	into	into	IN
njp.32101013154867	13693	37	the	the	DT
njp.32101013154867	13693	38	oil	oil	NN
njp.32101013154867	13693	39	;	;	:
njp.32101013154867	13693	40	baste	baste	VB
njp.32101013154867	13693	41	the	the	DT
njp.32101013154867	13693	42	egg	egg	NN
njp.32101013154867	13693	43	with	with	IN
njp.32101013154867	13693	44	a	a	DT
njp.32101013154867	13693	45	spoon	spoon	NN
njp.32101013154867	13693	46	,	,	,
njp.32101013154867	13693	47	turn	turn	VB
njp.32101013154867	13693	48	it	-PRON-	PRP
njp.32101013154867	13693	49	over	over	RP
njp.32101013154867	13693	50	,	,	,
njp.32101013154867	13693	51	and	and	CC
njp.32101013154867	13693	52	when	when	WRB
njp.32101013154867	13693	53	a	a	DT
njp.32101013154867	13693	54	good	good	JJ
njp.32101013154867	13693	55	color	color	NN
njp.32101013154867	13693	56	on	on	IN
njp.32101013154867	13693	57	both	both	DT
njp.32101013154867	13693	58	sides	side	NNS
njp.32101013154867	13693	59	,	,	,
njp.32101013154867	13693	60	drain	drain	VBP
njp.32101013154867	13693	61	it	-PRON-	PRP
njp.32101013154867	13693	62	on	on	IN
njp.32101013154867	13693	63	a	a	DT
njp.32101013154867	13693	64	wire	wire	NN
njp.32101013154867	13693	65	sieve	sieve	NN
njp.32101013154867	13693	66	.	.	.
njp.32101013154867	13694	1	Cook	cook	VB
njp.32101013154867	13694	2	the	the	DT
njp.32101013154867	13694	3	twelve	twelve	CD
njp.32101013154867	13694	4	eggs	egg	NNS
njp.32101013154867	13694	5	separately	separately	RB
njp.32101013154867	13694	6	(	(	-LRB-
njp.32101013154867	13694	7	each	each	DT
njp.32101013154867	13694	8	one	one	NN
njp.32101013154867	13694	9	will	will	MD
njp.32101013154867	13694	10	take	take	VB
njp.32101013154867	13694	11	two	two	CD
njp.32101013154867	13694	12	minutes	minute	NNS
njp.32101013154867	13694	13	)	)	-RRB-
njp.32101013154867	13694	14	,	,	,
njp.32101013154867	13694	15	then	then	RB
njp.32101013154867	13694	16	pare	pare	VB
njp.32101013154867	13694	17	them	-PRON-	PRP
njp.32101013154867	13694	18	nicely	nicely	RB
njp.32101013154867	13694	19	,	,	,
njp.32101013154867	13694	20	and	and	CC
njp.32101013154867	13694	21	serve	serve	VB
njp.32101013154867	13694	22	crown	crown	NN
njp.32101013154867	13694	23	-	-	HYPH
njp.32101013154867	13694	24	shaped	shape	VBN
njp.32101013154867	13694	25	on	on	IN
njp.32101013154867	13694	26	a	a	DT
njp.32101013154867	13694	27	dish	dish	NN
njp.32101013154867	13694	28	,	,	,
njp.32101013154867	13694	29	put-	put-	VBZ
njp.32101013154867	13694	30	ting	ting	NNP
njp.32101013154867	13694	31	a	a	DT
njp.32101013154867	13694	32	piece	piece	NN
njp.32101013154867	13694	33	of	of	IN
njp.32101013154867	13694	34	fried	fry	VBN
njp.32101013154867	13694	35	bread	bread	NN
njp.32101013154867	13694	36	between	between	IN
njp.32101013154867	13694	37	every	every	DT
njp.32101013154867	13694	38	other	other	JJ
njp.32101013154867	13694	39	one	one	CD
njp.32101013154867	13694	40	.	.	.
njp.32101013154867	13695	1	Pour	pour	VB
njp.32101013154867	13695	2	over	over	IN
njp.32101013154867	13695	3	half	half	PDT
njp.32101013154867	13695	4	a	a	DT
njp.32101013154867	13695	5	pint	pint	NN
njp.32101013154867	13695	6	of	of	IN
njp.32101013154867	13695	7	reduced	reduce	VBN
njp.32101013154867	13695	8	Espagnole	Espagnole	NNP
njp.32101013154867	13695	9	(	(	-LRB-
njp.32101013154867	13695	10	No	no	UH
njp.32101013154867	13695	11	.	.	.
njp.32101013154867	13696	1	151	151	LS
njp.32101013154867	13696	2	)	)	-RRB-
njp.32101013154867	13696	3	,	,	,
njp.32101013154867	13696	4	to	to	TO
njp.32101013154867	13696	5	which	which	WDT
njp.32101013154867	13696	6	has	have	VBZ
njp.32101013154867	13696	7	been	be	VBN
njp.32101013154867	13696	8	added	add	VBN
njp.32101013154867	13696	9	the	the	DT
njp.32101013154867	13696	10	zest	zest	NN
njp.32101013154867	13696	11	of	of	IN
njp.32101013154867	13696	12	a	a	DT
njp.32101013154867	13696	13	lemon	lemon	NN
njp.32101013154867	13696	14	,	,	,
njp.32101013154867	13696	15	and	and	CC
njp.32101013154867	13696	16	six	six	CD
njp.32101013154867	13696	17	sliced	slice	VBN
njp.32101013154867	13696	18	mushrooms	mushroom	NNS
njp.32101013154867	13696	19	,	,	,
njp.32101013154867	13696	20	and	and	CC
njp.32101013154867	13696	21	serve	serve	VBP
njp.32101013154867	13696	22	very	very	RB
njp.32101013154867	13696	23	hot	hot	JJ
njp.32101013154867	13696	24	.	.	.
njp.32101013154867	13697	1	423	423	CD
njp.32101013154867	13697	2	.	.	.
njp.32101013154867	13698	1	Eggs	egg	NNS
njp.32101013154867	13698	2	en	en	IN
njp.32101013154867	13698	3	Filets	Filets	NNPS
njp.32101013154867	13698	4	,	,	,
njp.32101013154867	13698	5	Mix	mix	VB
njp.32101013154867	13698	6	in	in	IN
njp.32101013154867	13698	7	a	a	DT
njp.32101013154867	13698	8	dish	dish	NN
njp.32101013154867	13698	9	that	that	WDT
njp.32101013154867	13698	10	can	can	MD
njp.32101013154867	13698	11	be	be	VB
njp.32101013154867	13698	12	put	put	VBN
njp.32101013154867	13698	13	in	in	IN
njp.32101013154867	13698	14	the	the	DT
njp.32101013154867	13698	15	oven	oven	NN
njp.32101013154867	13698	16	(	(	-LRB-
njp.32101013154867	13698	17	a	a	DT
njp.32101013154867	13698	18	silver	silver	JJ
njp.32101013154867	13698	19	one	one	NN
njp.32101013154867	13698	20	by	by	IN
njp.32101013154867	13698	21	preference	preference	NN
njp.32101013154867	13698	22	)	)	-RRB-
njp.32101013154867	13698	23	twelve	twelve	CD
njp.32101013154867	13698	24	raw	raw	JJ
njp.32101013154867	13698	25	egg	egg	NN
njp.32101013154867	13698	26	yolks	yolk	NNS
njp.32101013154867	13698	27	,	,	,
njp.32101013154867	13698	28	with	with	IN
njp.32101013154867	13698	29	a	a	DT
njp.32101013154867	13698	30	spoonful	spoonful	NN
njp.32101013154867	13698	31	of	of	IN
njp.32101013154867	13698	32	brandy	brandy	NN
njp.32101013154867	13698	33	and	and	CC
njp.32101013154867	13698	34	a	a	DT
njp.32101013154867	13698	35	pinch	pinch	NN
njp.32101013154867	13698	36	of	of	IN
njp.32101013154867	13698	37	salt	salt	NN
njp.32101013154867	13698	38	.	.	.
njp.32101013154867	13699	1	Cook	cook	VB
njp.32101013154867	13699	2	them	-PRON-	PRP
njp.32101013154867	13699	3	for	for	IN
njp.32101013154867	13699	4	five	five	CD
njp.32101013154867	13699	5	minutes	minute	NNS
njp.32101013154867	13699	6	in	in	IN
njp.32101013154867	13699	7	a	a	DT
njp.32101013154867	13699	8	hot	hot	JJ
njp.32101013154867	13699	9	oven	oven	NN
njp.32101013154867	13699	10	,	,	,
njp.32101013154867	13699	11	then	then	RB
njp.32101013154867	13699	12	let	let	VB
njp.32101013154867	13699	13	them	-PRON-	PRP
njp.32101013154867	13699	14	cool	cool	VB
njp.32101013154867	13699	15	;	;	:
njp.32101013154867	13699	16	cut	cut	VB
njp.32101013154867	13699	17	the	the	DT
njp.32101013154867	13699	18	preparation	preparation	NN
njp.32101013154867	13699	19	into	into	IN
njp.32101013154867	13699	20	twelve	twelve	CD
njp.32101013154867	13699	21	thin	thin	JJ
njp.32101013154867	13699	22	fillets	fillet	NNS
njp.32101013154867	13699	23	or	or	CC
njp.32101013154867	13699	24	slices	slice	NNS
njp.32101013154867	13699	25	,	,	,
njp.32101013154867	13699	26	and	and	CC
njp.32101013154867	13699	27	steep	steep	VB
njp.32101013154867	13699	28	each	each	DT
njp.32101013154867	13699	29	one	one	CD
njp.32101013154867	13699	30	in	in	IN
njp.32101013154867	13699	31	a	a	DT
njp.32101013154867	13699	32	light	light	JJ
njp.32101013154867	13699	33	pancake	pancake	NN
njp.32101013154867	13699	34	batter	batter	NN
njp.32101013154867	13699	35	(	(	-LRB-
njp.32101013154867	13699	36	No	no	UH
njp.32101013154867	13699	37	.	.	.
njp.32101013154867	13700	1	1186	1186	CD
njp.32101013154867	13700	2	)	)	-RRB-
njp.32101013154867	13700	3	.	.	.
njp.32101013154867	13701	1	Fry	fry	VB
njp.32101013154867	13701	2	them	-PRON-	PRP
njp.32101013154867	13701	3	in	in	IN
njp.32101013154867	13701	4	very	very	RB
njp.32101013154867	13701	5	hot	hot	JJ
njp.32101013154867	13701	6	fat	fat	NN
njp.32101013154867	13701	7	for	for	IN
njp.32101013154867	13701	8	about	about	RB
njp.32101013154867	13701	9	two	two	CD
njp.32101013154867	13701	10	minutes	minute	NNS
njp.32101013154867	13701	11	,	,	,
njp.32101013154867	13701	12	then	then	RB
njp.32101013154867	13701	13	lift	lift	VB
njp.32101013154867	13701	14	up	up	RP
njp.32101013154867	13701	15	with	with	IN
njp.32101013154867	13701	16	a	a	DT
njp.32101013154867	13701	17	skimmer	skimmer	NN
njp.32101013154867	13701	18	,	,	,
njp.32101013154867	13701	19	lay	lie	VBD
njp.32101013154867	13701	20	them	-PRON-	PRP
njp.32101013154867	13701	21	on	on	IN
njp.32101013154867	13701	22	a	a	DT
njp.32101013154867	13701	23	napkin	napkin	NN
njp.32101013154867	13701	24	to	to	TO
njp.32101013154867	13701	25	drain	drain	VB
njp.32101013154867	13701	26	,	,	,
njp.32101013154867	13701	27	and	and	CC
njp.32101013154867	13701	28	serve	serve	VB
njp.32101013154867	13701	29	on	on	IN
njp.32101013154867	13701	30	a	a	DT
njp.32101013154867	13701	31	folded	fold	VBN
njp.32101013154867	13701	32	napkin	napkin	NN
njp.32101013154867	13701	33	laid	lay	VBN
njp.32101013154867	13701	34	on	on	IN
njp.32101013154867	13701	35	a	a	DT
njp.32101013154867	13701	36	hot	hot	JJ
njp.32101013154867	13701	37	dish	dish	NN
njp.32101013154867	13701	38	and	and	CC
njp.32101013154867	13701	39	garnished	garnish	VBN
njp.32101013154867	13701	40	with	with	IN
njp.32101013154867	13701	41	fried	fry	VBN
njp.32101013154867	13701	42	parsley	parsley	NN
njp.32101013154867	13701	43	.	.	.
njp.32101013154867	13702	1	424	424	CD
njp.32101013154867	13702	2	.	.	.
njp.32101013154867	13703	1	Eggs	egg	NNS
njp.32101013154867	13703	2	a	a	DT
njp.32101013154867	13703	3	la	la	FW
njp.32101013154867	13703	4	Finoise.—Pour	Finoise.—Pour	NNP
njp.32101013154867	13703	5	a	a	DT
njp.32101013154867	13703	6	pint	pint	NN
njp.32101013154867	13703	7	of	of	IN
njp.32101013154867	13703	8	good	good	JJ
njp.32101013154867	13703	9	tomato	tomato	NN
njp.32101013154867	13703	10	sauce	sauce	NN
njp.32101013154867	13703	11	(	(	-LRB-
njp.32101013154867	13703	12	No	no	UH
njp.32101013154867	13703	13	.	.	.
njp.32101013154867	13704	1	205	205	LS
njp.32101013154867	13704	2	)	)	-RRB-
njp.32101013154867	13704	3	into	into	IN
njp.32101013154867	13704	4	a	a	DT
njp.32101013154867	13704	5	saucepan	saucepan	NN
njp.32101013154867	13704	6	on	on	IN
njp.32101013154867	13704	7	the	the	DT
njp.32101013154867	13704	8	hot	hot	JJ
njp.32101013154867	13704	9	stove	stove	NN
njp.32101013154867	13704	10	,	,	,
njp.32101013154867	13704	11	add	add	VB
njp.32101013154867	13704	12	two	two	CD
njp.32101013154867	13704	13	cut	cut	VB
njp.32101013154867	13704	14	-	-	HYPH
njp.32101013154867	13704	15	up	up	RP
njp.32101013154867	13704	16	,	,	,
njp.32101013154867	13704	17	peeled	peel	VBN
njp.32101013154867	13704	18	,	,	,
njp.32101013154867	13704	19	sweet	sweet	JJ
njp.32101013154867	13704	20	peppers	pepper	NNS
njp.32101013154867	13704	21	,	,	,
njp.32101013154867	13704	22	fry	fry	VB
njp.32101013154867	13704	23	for	for	IN
njp.32101013154867	13704	24	two	two	CD
njp.32101013154867	13704	25	minutes	minute	NNS
njp.32101013154867	13704	26	in	in	IN
njp.32101013154867	13704	27	a	a	DT
njp.32101013154867	13704	28	tablespoonful	tablespoonful	NN
njp.32101013154867	13704	29	of	of	IN
njp.32101013154867	13704	30	butter	butter	NN
njp.32101013154867	13704	31	,	,	,
njp.32101013154867	13704	32	a	a	DT
njp.32101013154867	13704	33	teaspoonful	teaspoonful	NN
njp.32101013154867	13704	34	of	of	IN
njp.32101013154867	13704	35	chopped	chop	VBN
njp.32101013154867	13704	36	chives	chive	NNS
njp.32101013154867	13704	37	,	,	,
njp.32101013154867	13704	38	and	and	CC
njp.32101013154867	13704	39	reduce	reduce	VB
njp.32101013154867	13704	40	it	-PRON-	PRP
njp.32101013154867	13704	41	gradually	gradually	RB
njp.32101013154867	13704	42	to	to	IN
njp.32101013154867	13704	43	about	about	IN
njp.32101013154867	13704	44	half	half	PDT
njp.32101013154867	13704	45	the	the	DT
njp.32101013154867	13704	46	quantity	quantity	NN
njp.32101013154867	13704	47	,	,	,
njp.32101013154867	13704	48	which	which	WDT
njp.32101013154867	13704	49	will	will	MD
njp.32101013154867	13704	50	take	take	VB
njp.32101013154867	13704	51	ten	ten	CD
njp.32101013154867	13704	52	minutes	minute	NNS
njp.32101013154867	13704	53	.	.	.
njp.32101013154867	13705	1	Poach	poach	VB
njp.32101013154867	13705	2	six	six	CD
njp.32101013154867	13705	3	very	very	RB
njp.32101013154867	13705	4	fresh	fresh	JJ
njp.32101013154867	13705	5	eggs	egg	NNS
njp.32101013154867	13705	6	,	,	,
njp.32101013154867	13705	7	as	as	IN
njp.32101013154867	13705	8	for	for	IN
njp.32101013154867	13705	9	No	no	NN
njp.32101013154867	13705	10	.	.	.
njp.32101013154867	13706	1	404	404	LS
njp.32101013154867	13706	2	,	,	,
njp.32101013154867	13706	3	pare	pare	VB
njp.32101013154867	13706	4	their	-PRON-	PRP$
njp.32101013154867	13706	5	edges	edge	NNS
njp.32101013154867	13706	6	neatly	neatly	RB
njp.32101013154867	13706	7	.	.	.
njp.32101013154867	13707	1	Place	place	NN
njp.32101013154867	13707	2	six	six	CD
njp.32101013154867	13707	3	freshly	freshly	RB
njp.32101013154867	13707	4	prepared	prepare	VBN
njp.32101013154867	13707	5	hot	hot	JJ
njp.32101013154867	13707	6	toasts	toast	NNS
njp.32101013154867	13707	7	on	on	IN
njp.32101013154867	13707	8	a	a	DT
njp.32101013154867	13707	9	warm	warm	JJ
njp.32101013154867	13707	10	serving-	serving-	NN
njp.32101013154867	13707	11	dish	dish	NN
njp.32101013154867	13707	12	,	,	,
njp.32101013154867	13707	13	arrange	arrange	VB
njp.32101013154867	13707	14	the	the	DT
njp.32101013154867	13707	15	eggs	egg	NNS
njp.32101013154867	13707	16	carefully	carefully	RB
njp.32101013154867	13707	17	on	on	IN
njp.32101013154867	13707	18	top	top	NN
njp.32101013154867	13707	19	,	,	,
njp.32101013154867	13707	20	and	and	CC
njp.32101013154867	13707	21	pour	pour	VB
njp.32101013154867	13707	22	the	the	DT
njp.32101013154867	13707	23	above	above	JJ
njp.32101013154867	13707	24	sauce	sauce	NN
njp.32101013154867	13707	25	over	over	IN
njp.32101013154867	13707	26	all	all	DT
njp.32101013154867	13707	27	,	,	,
njp.32101013154867	13707	28	then	then	RB
njp.32101013154867	13707	29	send	send	VB
njp.32101013154867	13707	30	them	-PRON-	PRP
njp.32101013154867	13707	31	to	to	IN
njp.32101013154867	13707	32	the	the	DT
njp.32101013154867	13707	33	table	table	NN
njp.32101013154867	13707	34	at	at	IN
njp.32101013154867	13707	35	once	once	RB
njp.32101013154867	13707	36	.	.	.
njp.32101013154867	13708	1	2	2	LS
njp.32101013154867	13708	2	I6	I6	NNP
njp.32101013154867	13708	3	TAFE	TAFE	NNP
njp.32101013154867	13708	4	7'AA	7'AA	NNP
njp.32101013154867	13708	5	'	'	POS
njp.32101013154867	13708	6	LE	LE	NNP
njp.32101013154867	13708	7	.	.	.
njp.32101013154867	13709	1	425	425	CD
njp.32101013154867	13709	2	.	.	.
njp.32101013154867	13710	1	Eggs	Eggs	NNP
njp.32101013154867	13710	2	au	au	NNP
njp.32101013154867	13710	3	Miroir.—Lightly	miroir.—lightly	RB
njp.32101013154867	13710	4	butter	butter	NN
njp.32101013154867	13710	5	a	a	DT
njp.32101013154867	13710	6	silver	silver	NN
njp.32101013154867	13710	7	dish	dish	NN
njp.32101013154867	13710	8	large	large	JJ
njp.32101013154867	13710	9	enough	enough	RB
njp.32101013154867	13710	10	to	to	TO
njp.32101013154867	13710	11	hold	hold	VB
njp.32101013154867	13710	12	twelve	twelve	CD
njp.32101013154867	13710	13	eggs	egg	NNS
njp.32101013154867	13710	14	,	,	,
njp.32101013154867	13710	15	one	one	CD
njp.32101013154867	13710	16	beside	beside	IN
njp.32101013154867	13710	17	another	another	DT
njp.32101013154867	13710	18	;	;	:
njp.32101013154867	13710	19	carefully	carefully	RB
njp.32101013154867	13710	20	break	break	VB
njp.32101013154867	13710	21	into	into	IN
njp.32101013154867	13710	22	it	-PRON-	PRP
njp.32101013154867	13710	23	twelve	twelve	CD
njp.32101013154867	13710	24	eggs	egg	NNS
njp.32101013154867	13710	25	,	,	,
njp.32101013154867	13710	26	taking	take	VBG
njp.32101013154867	13710	27	care	care	NN
njp.32101013154867	13710	28	to	to	TO
njp.32101013154867	13710	29	keep	keep	VB
njp.32101013154867	13710	30	the	the	DT
njp.32101013154867	13710	31	yolks	yolk	NNS
njp.32101013154867	13710	32	intact	intact	JJ
njp.32101013154867	13710	33	.	.	.
njp.32101013154867	13711	1	Evenly	evenly	RB
njp.32101013154867	13711	2	sprinkle	sprinkle	VB
njp.32101013154867	13711	3	over	over	RP
njp.32101013154867	13711	4	them	-PRON-	PRP
njp.32101013154867	13711	5	half	half	PDT
njp.32101013154867	13711	6	a	a	DT
njp.32101013154867	13711	7	pinch	pinch	NN
njp.32101013154867	13711	8	of	of	IN
njp.32101013154867	13711	9	salt	salt	NN
njp.32101013154867	13711	10	.	.	.
njp.32101013154867	13712	1	Cook	cook	VB
njp.32101013154867	13712	2	for	for	IN
njp.32101013154867	13712	3	one	one	CD
njp.32101013154867	13712	4	minute	minute	NN
njp.32101013154867	13712	5	on	on	IN
njp.32101013154867	13712	6	the	the	DT
njp.32101013154867	13712	7	hot	hot	JJ
njp.32101013154867	13712	8	stove	stove	NN
njp.32101013154867	13712	9	;	;	:
njp.32101013154867	13712	10	then	then	RB
njp.32101013154867	13712	11	place	place	VB
njp.32101013154867	13712	12	them	-PRON-	PRP
njp.32101013154867	13712	13	in	in	IN
njp.32101013154867	13712	14	the	the	DT
njp.32101013154867	13712	15	oven	oven	NN
njp.32101013154867	13712	16	for	for	IN
njp.32101013154867	13712	17	one	one	CD
njp.32101013154867	13712	18	and	and	CC
njp.32101013154867	13712	19	a	a	DT
njp.32101013154867	13712	20	half	half	NN
njp.32101013154867	13712	21	minutes	minute	NNS
njp.32101013154867	13712	22	.	.	.
njp.32101013154867	13713	1	Take	take	VB
njp.32101013154867	13713	2	out	out	RP
njp.32101013154867	13713	3	,	,	,
njp.32101013154867	13713	4	and	and	CC
njp.32101013154867	13713	5	place	place	VB
njp.32101013154867	13713	6	the	the	DT
njp.32101013154867	13713	7	dish	dish	NN
njp.32101013154867	13713	8	on	on	IN
njp.32101013154867	13713	9	another	another	DT
njp.32101013154867	13713	10	,	,	,
njp.32101013154867	13713	11	and	and	CC
njp.32101013154867	13713	12	serve	serve	VB
njp.32101013154867	13713	13	.	.	.
njp.32101013154867	13714	1	426	426	CD
njp.32101013154867	13714	2	.	.	.
njp.32101013154867	13715	1	Eggs	egg	NNS
njp.32101013154867	13715	2	with	with	IN
njp.32101013154867	13715	3	Fresh	Fresh	NNP
njp.32101013154867	13715	4	Mushrooms.-Peel	Mushrooms.-Peel	NNP
njp.32101013154867	13715	5	,	,	,
njp.32101013154867	13715	6	wash	wash	NN
njp.32101013154867	13715	7	,	,	,
njp.32101013154867	13715	8	and	and	CC
njp.32101013154867	13715	9	drain	drain	VB
njp.32101013154867	13715	10	a	a	DT
njp.32101013154867	13715	11	quar-	quar-	NN
njp.32101013154867	13715	12	ter	ter	NN
njp.32101013154867	13715	13	of	of	IN
njp.32101013154867	13715	14	a	a	DT
njp.32101013154867	13715	15	pound	pound	NN
njp.32101013154867	13715	16	of	of	IN
njp.32101013154867	13715	17	fine	fine	JJ
njp.32101013154867	13715	18	,	,	,
njp.32101013154867	13715	19	fresh	fresh	JJ
njp.32101013154867	13715	20	mushrooms	mushroom	NNS
njp.32101013154867	13715	21	.	.	.
njp.32101013154867	13716	1	Place	place	VB
njp.32101013154867	13716	2	them	-PRON-	PRP
njp.32101013154867	13716	3	in	in	IN
njp.32101013154867	13716	4	a	a	DT
njp.32101013154867	13716	5	saucepan	saucepan	NN
njp.32101013154867	13716	6	,	,	,
njp.32101013154867	13716	7	with	with	IN
njp.32101013154867	13716	8	a	a	DT
njp.32101013154867	13716	9	tablespoonful	tablespoonful	NN
njp.32101013154867	13716	10	of	of	IN
njp.32101013154867	13716	11	very	very	RB
njp.32101013154867	13716	12	good	good	JJ
njp.32101013154867	13716	13	butter	butter	NN
njp.32101013154867	13716	14	.	.	.
njp.32101013154867	13717	1	Season	season	NN
njp.32101013154867	13717	2	with	with	IN
njp.32101013154867	13717	3	half	half	PDT
njp.32101013154867	13717	4	a	a	DT
njp.32101013154867	13717	5	pinch	pinch	NN
njp.32101013154867	13717	6	of	of	IN
njp.32101013154867	13717	7	salt	salt	NN
njp.32101013154867	13717	8	and	and	CC
njp.32101013154867	13717	9	a	a	DT
njp.32101013154867	13717	10	third	third	NN
njp.32101013154867	13717	11	of	of	IN
njp.32101013154867	13717	12	a	a	DT
njp.32101013154867	13717	13	pinch	pinch	NN
njp.32101013154867	13717	14	of	of	IN
njp.32101013154867	13717	15	white	white	JJ
njp.32101013154867	13717	16	pepper	pepper	NN
njp.32101013154867	13717	17	,	,	,
njp.32101013154867	13717	18	squeezing	squeeze	VBG
njp.32101013154867	13717	19	in	in	RP
njp.32101013154867	13717	20	first	first	JJ
njp.32101013154867	13717	21	two	two	CD
njp.32101013154867	13717	22	drops	drop	NNS
njp.32101013154867	13717	23	of	of	IN
njp.32101013154867	13717	24	lemon	lemon	NN
njp.32101013154867	13717	25	juice	juice	NN
njp.32101013154867	13717	26	.	.	.
njp.32101013154867	13718	1	Cover	cover	VB
njp.32101013154867	13718	2	the	the	DT
njp.32101013154867	13718	3	saucepan	saucepan	NN
njp.32101013154867	13718	4	,	,	,
njp.32101013154867	13718	5	and	and	CC
njp.32101013154867	13718	6	cook	cook	VB
njp.32101013154867	13718	7	for	for	IN
njp.32101013154867	13718	8	ten	ten	CD
njp.32101013154867	13718	9	minutes	minute	NNS
njp.32101013154867	13718	10	on	on	IN
njp.32101013154867	13718	11	a	a	DT
njp.32101013154867	13718	12	moderate	moderate	JJ
njp.32101013154867	13718	13	fire	fire	NN
njp.32101013154867	13718	14	.	.	.
njp.32101013154867	13719	1	Add	add	VB
njp.32101013154867	13719	2	a	a	DT
njp.32101013154867	13719	3	quarter	quarter	NN
njp.32101013154867	13719	4	of	of	IN
njp.32101013154867	13719	5	a	a	DT
njp.32101013154867	13719	6	glassful	glassful	NN
njp.32101013154867	13719	7	of	of	IN
njp.32101013154867	13719	8	good	good	JJ
njp.32101013154867	13719	9	Madeira	Madeira	NNP
njp.32101013154867	13719	10	wine	wine	NN
njp.32101013154867	13719	11	;	;	:
njp.32101013154867	13719	12	reduce	reduce	VB
njp.32101013154867	13719	13	to	to	IN
njp.32101013154867	13719	14	one	one	CD
njp.32101013154867	13719	15	-	-	HYPH
njp.32101013154867	13719	16	half	half	NN
njp.32101013154867	13719	17	,	,	,
njp.32101013154867	13719	18	which	which	WDT
njp.32101013154867	13719	19	will	will	MD
njp.32101013154867	13719	20	take	take	VB
njp.32101013154867	13719	21	two	two	CD
njp.32101013154867	13719	22	minutes	minute	NNS
njp.32101013154867	13719	23	;	;	:
njp.32101013154867	13719	24	add	add	VB
njp.32101013154867	13719	25	now	now	RB
njp.32101013154867	13719	26	a	a	DT
njp.32101013154867	13719	27	gill	gill	NN
njp.32101013154867	13719	28	of	of	IN
njp.32101013154867	13719	29	béchamel	béchamel	JJ
njp.32101013154867	13719	30	sauce	sauce	NN
njp.32101013154867	13719	31	(	(	-LRB-
njp.32101013154867	13719	32	No	no	UH
njp.32101013154867	13719	33	.	.	.
njp.32101013154867	13720	1	154	154	CD
njp.32101013154867	13720	2	)	)	-RRB-
njp.32101013154867	13720	3	,	,	,
njp.32101013154867	13720	4	and	and	CC
njp.32101013154867	13720	5	let	let	VB
njp.32101013154867	13720	6	come	come	VB
njp.32101013154867	13720	7	to	to	IN
njp.32101013154867	13720	8	a	a	DT
njp.32101013154867	13720	9	boil	boil	NN
njp.32101013154867	13720	10	again	again	RB
njp.32101013154867	13720	11	.	.	.
njp.32101013154867	13721	1	Prepare	prepare	VB
njp.32101013154867	13721	2	twelve	twelve	CD
njp.32101013154867	13721	3	fresh	fresh	JJ
njp.32101013154867	13721	4	-	-	HYPH
njp.32101013154867	13721	5	poached	poached	JJ
njp.32101013154867	13721	6	eggs	egg	NNS
njp.32101013154867	13721	7	,	,	,
njp.32101013154867	13721	8	as	as	IN
njp.32101013154867	13721	9	in	in	IN
njp.32101013154867	13721	10	No	no	NN
njp.32101013154867	13721	11	.	.	.
njp.32101013154867	13722	1	404	404	LS
njp.32101013154867	13722	2	;	;	:
njp.32101013154867	13722	3	pour	pour	VB
njp.32101013154867	13722	4	the	the	DT
njp.32101013154867	13722	5	sauce	sauce	NN
njp.32101013154867	13722	6	on	on	IN
njp.32101013154867	13722	7	a	a	DT
njp.32101013154867	13722	8	hot	hot	JJ
njp.32101013154867	13722	9	serving	serving	NN
njp.32101013154867	13722	10	-	-	HYPH
njp.32101013154867	13722	11	dish	dish	NN
njp.32101013154867	13722	12	,	,	,
njp.32101013154867	13722	13	keeping	keep	VBG
njp.32101013154867	13722	14	the	the	DT
njp.32101013154867	13722	15	mushrooms	mushroom	NNS
njp.32101013154867	13722	16	in	in	IN
njp.32101013154867	13722	17	the	the	DT
njp.32101013154867	13722	18	saucepan	saucepan	NN
njp.32101013154867	13722	19	.	.	.
njp.32101013154867	13723	1	Neatly	neatly	RB
njp.32101013154867	13723	2	lay	lie	VBD
njp.32101013154867	13723	3	the	the	DT
njp.32101013154867	13723	4	eggs	egg	NNS
njp.32101013154867	13723	5	over	over	IN
njp.32101013154867	13723	6	the	the	DT
njp.32101013154867	13723	7	sauce	sauce	NN
njp.32101013154867	13723	8	around	around	IN
njp.32101013154867	13723	9	the	the	DT
njp.32101013154867	13723	10	dish	dish	NN
njp.32101013154867	13723	11	,	,	,
njp.32101013154867	13723	12	and	and	CC
njp.32101013154867	13723	13	dress	dress	VB
njp.32101013154867	13723	14	the	the	DT
njp.32101013154867	13723	15	mushrooms	mushroom	NNS
njp.32101013154867	13723	16	right	right	RB
njp.32101013154867	13723	17	in	in	IN
njp.32101013154867	13723	18	the	the	DT
njp.32101013154867	13723	19	centre	centre	NN
njp.32101013154867	13723	20	,	,	,
njp.32101013154867	13723	21	and	and	CC
njp.32101013154867	13723	22	serve	serve	VB
njp.32101013154867	13723	23	very	very	RB
njp.32101013154867	13723	24	hot	hot	JJ
njp.32101013154867	13723	25	.	.	.
njp.32101013154867	13724	1	427	427	CD
njp.32101013154867	13724	2	.	.	.
njp.32101013154867	13725	1	Eggs	egg	NNS
njp.32101013154867	13725	2	with	with	IN
njp.32101013154867	13725	3	Celery.—Boil	Celery.—Boil	NNP
njp.32101013154867	13725	4	for	for	IN
njp.32101013154867	13725	5	fifteen	fifteen	CD
njp.32101013154867	13725	6	minutes	minute	NNS
njp.32101013154867	13725	7	,	,	,
njp.32101013154867	13725	8	in	in	IN
njp.32101013154867	13725	9	a	a	DT
njp.32101013154867	13725	10	quart	quart	NN
njp.32101013154867	13725	11	of	of	IN
njp.32101013154867	13725	12	white	white	JJ
njp.32101013154867	13725	13	broth	broth	NN
njp.32101013154867	13725	14	(	(	-LRB-
njp.32101013154867	13725	15	No	no	UH
njp.32101013154867	13725	16	.	.	.
njp.32101013154867	13726	1	99	99	CD
njp.32101013154867	13726	2	)	)	-RRB-
njp.32101013154867	13726	3	,	,	,
njp.32101013154867	13726	4	two	two	CD
njp.32101013154867	13726	5	heads	head	NNS
njp.32101013154867	13726	6	of	of	IN
njp.32101013154867	13726	7	well	well	RB
njp.32101013154867	13726	8	-	-	HYPH
njp.32101013154867	13726	9	washed	wash	VBN
njp.32101013154867	13726	10	and	and	CC
njp.32101013154867	13726	11	neatly	neatly	RB
njp.32101013154867	13726	12	pared	pare	VBN
njp.32101013154867	13726	13	,	,	,
njp.32101013154867	13726	14	sound	sound	VBP
njp.32101013154867	13726	15	celery	celery	NN
njp.32101013154867	13726	16	.	.	.
njp.32101013154867	13727	1	Remove	remove	VB
njp.32101013154867	13727	2	it	-PRON-	PRP
njp.32101013154867	13727	3	from	from	IN
njp.32101013154867	13727	4	the	the	DT
njp.32101013154867	13727	5	broth	broth	NN
njp.32101013154867	13727	6	;	;	:
njp.32101013154867	13727	7	then	then	RB
njp.32101013154867	13727	8	cut	cut	VB
njp.32101013154867	13727	9	it	-PRON-	PRP
njp.32101013154867	13727	10	up	up	RP
njp.32101013154867	13727	11	in	in	IN
njp.32101013154867	13727	12	one	one	CD
njp.32101013154867	13727	13	-	-	HYPH
njp.32101013154867	13727	14	inch	inch	NN
njp.32101013154867	13727	15	-	-	HYPH
njp.32101013154867	13727	16	length	length	NN
njp.32101013154867	13727	17	pieces	piece	NNS
njp.32101013154867	13727	18	,	,	,
njp.32101013154867	13727	19	and	and	CC
njp.32101013154867	13727	20	return	return	VB
njp.32101013154867	13727	21	it	-PRON-	PRP
njp.32101013154867	13727	22	to	to	IN
njp.32101013154867	13727	23	the	the	DT
njp.32101013154867	13727	24	pan	pan	NN
njp.32101013154867	13727	25	with	with	IN
njp.32101013154867	13727	26	the	the	DT
njp.32101013154867	13727	27	broth	broth	NN
njp.32101013154867	13727	28	in	in	IN
njp.32101013154867	13727	29	which	which	WDT
njp.32101013154867	13727	30	it	-PRON-	PRP
njp.32101013154867	13727	31	was	be	VBD
njp.32101013154867	13727	32	first	first	RB
njp.32101013154867	13727	33	boiled	boil	VBN
njp.32101013154867	13727	34	,	,	,
njp.32101013154867	13727	35	leaving	leave	VBG
njp.32101013154867	13727	36	it	-PRON-	PRP
njp.32101013154867	13727	37	on	on	IN
njp.32101013154867	13727	38	the	the	DT
njp.32101013154867	13727	39	hot	hot	JJ
njp.32101013154867	13727	40	stove	stove	NN
njp.32101013154867	13727	41	.	.	.
njp.32101013154867	13728	1	Season	season	NN
njp.32101013154867	13728	2	with	with	IN
njp.32101013154867	13728	3	one	one	CD
njp.32101013154867	13728	4	pinch	pinch	NN
njp.32101013154867	13728	5	of	of	IN
njp.32101013154867	13728	6	salt	salt	NN
njp.32101013154867	13728	7	and	and	CC
njp.32101013154867	13728	8	the	the	DT
njp.32101013154867	13728	9	third	third	JJ
njp.32101013154867	13728	10	of	of	IN
njp.32101013154867	13728	11	a	a	DT
njp.32101013154867	13728	12	pinch	pinch	NN
njp.32101013154867	13728	13	of	of	IN
njp.32101013154867	13728	14	white	white	JJ
njp.32101013154867	13728	15	pepper	pepper	NN
njp.32101013154867	13728	16	.	.	.
njp.32101013154867	13729	1	Reduce	reduce	VB
njp.32101013154867	13729	2	to	to	IN
njp.32101013154867	13729	3	three	three	CD
njp.32101013154867	13729	4	-	-	HYPH
njp.32101013154867	13729	5	quarters	quarter	NNS
njp.32101013154867	13729	6	(	(	-LRB-
njp.32101013154867	13729	7	which	which	WDT
njp.32101013154867	13729	8	will	will	MD
njp.32101013154867	13729	9	require	require	VB
njp.32101013154867	13729	10	ten	ten	CD
njp.32101013154867	13729	11	min-	min-	JJ
njp.32101013154867	13729	12	utes	ute	NNS
njp.32101013154867	13729	13	)	)	-RRB-
njp.32101013154867	13729	14	.	.	.
njp.32101013154867	13730	1	Add	add	VB
njp.32101013154867	13730	2	a	a	DT
njp.32101013154867	13730	3	gill	gill	NN
njp.32101013154867	13730	4	of	of	IN
njp.32101013154867	13730	5	hot	hot	JJ
njp.32101013154867	13730	6	bechamel	bechamel	JJ
njp.32101013154867	13730	7	sauce	sauce	NN
njp.32101013154867	13730	8	(	(	-LRB-
njp.32101013154867	13730	9	No	no	UH
njp.32101013154867	13730	10	.	.	.
njp.32101013154867	13731	1	154	154	CD
njp.32101013154867	13731	2	)	)	-RRB-
njp.32101013154867	13731	3	,	,	,
njp.32101013154867	13731	4	let	let	VBD
njp.32101013154867	13731	5	come	come	VB
njp.32101013154867	13731	6	to	to	IN
njp.32101013154867	13731	7	a	a	DT
njp.32101013154867	13731	8	boil	boil	NN
njp.32101013154867	13731	9	.	.	.
njp.32101013154867	13732	1	Poach	poach	VB
njp.32101013154867	13732	2	twelve	twelve	CD
njp.32101013154867	13732	3	fresh	fresh	JJ
njp.32101013154867	13732	4	eggs	egg	NNS
njp.32101013154867	13732	5	exactly	exactly	RB
njp.32101013154867	13732	6	as	as	IN
njp.32101013154867	13732	7	in	in	IN
njp.32101013154867	13732	8	No	no	NN
njp.32101013154867	13732	9	.	.	.
njp.32101013154867	13733	1	404	404	LS
njp.32101013154867	13733	2	,	,	,
njp.32101013154867	13733	3	neatly	neatly	RB
njp.32101013154867	13733	4	arrange	arrange	VB
njp.32101013154867	13733	5	them	-PRON-	PRP
njp.32101013154867	13733	6	on	on	IN
njp.32101013154867	13733	7	a	a	DT
njp.32101013154867	13733	8	hot	hot	JJ
njp.32101013154867	13733	9	dish	dish	NN
njp.32101013154867	13733	10	,	,	,
njp.32101013154867	13733	11	crown	crown	NN
njp.32101013154867	13733	12	-	-	HYPH
njp.32101013154867	13733	13	like	like	JJ
njp.32101013154867	13733	14	.	.	.
njp.32101013154867	13734	1	Pour	pour	VB
njp.32101013154867	13734	2	the	the	DT
njp.32101013154867	13734	3	celery	celery	NN
njp.32101013154867	13734	4	sauce	sauce	NN
njp.32101013154867	13734	5	right	right	RB
njp.32101013154867	13734	6	in	in	IN
njp.32101013154867	13734	7	the	the	DT
njp.32101013154867	13734	8	centre	centre	NN
njp.32101013154867	13734	9	,	,	,
njp.32101013154867	13734	10	and	and	CC
njp.32101013154867	13734	11	serve	serve	VB
njp.32101013154867	13734	12	very	very	RB
njp.32101013154867	13734	13	hot	hot	JJ
njp.32101013154867	13734	14	.	.	.
njp.32101013154867	13735	1	428	428	CD
njp.32101013154867	13735	2	.	.	.
njp.32101013154867	13736	1	Eggs	egg	NNS
njp.32101013154867	13736	2	with	with	IN
njp.32101013154867	13736	3	Truffles.—Peel	Truffles.—Peel	NNP
njp.32101013154867	13736	4	three	three	CD
njp.32101013154867	13736	5	medium	medium	NN
njp.32101013154867	13736	6	-	-	HYPH
njp.32101013154867	13736	7	sized	sized	JJ
njp.32101013154867	13736	8	,	,	,
njp.32101013154867	13736	9	sound	sound	JJ
njp.32101013154867	13736	10	truffles	truffle	NNS
njp.32101013154867	13736	11	.	.	.
njp.32101013154867	13737	1	Cut	cut	VB
njp.32101013154867	13737	2	them	-PRON-	PRP
njp.32101013154867	13737	3	into	into	IN
njp.32101013154867	13737	4	thin	thin	JJ
njp.32101013154867	13737	5	slices	slice	NNS
njp.32101013154867	13737	6	,	,	,
njp.32101013154867	13737	7	place	place	NN
njp.32101013154867	13737	8	in	in	IN
njp.32101013154867	13737	9	a	a	DT
njp.32101013154867	13737	10	saucepan	saucepan	NN
njp.32101013154867	13737	11	with	with	IN
njp.32101013154867	13737	12	a	a	DT
njp.32101013154867	13737	13	glassful	glassful	NN
njp.32101013154867	13737	14	of	of	IN
njp.32101013154867	13737	15	Madeira	Madeira	NNP
njp.32101013154867	13737	16	wine	wine	NN
njp.32101013154867	13737	17	;	;	:
njp.32101013154867	13737	18	reduce	reduce	VB
njp.32101013154867	13737	19	to	to	IN
njp.32101013154867	13737	20	one	one	CD
njp.32101013154867	13737	21	-	-	HYPH
njp.32101013154867	13737	22	half	half	NN
njp.32101013154867	13737	23	on	on	IN
njp.32101013154867	13737	24	a	a	DT
njp.32101013154867	13737	25	moderate	moderate	JJ
njp.32101013154867	13737	26	fire	fire	NN
njp.32101013154867	13737	27	.	.	.
njp.32101013154867	13738	1	Season	season	NN
njp.32101013154867	13738	2	with	with	IN
njp.32101013154867	13738	3	one	one	CD
njp.32101013154867	13738	4	pinch	pinch	NN
njp.32101013154867	13738	5	of	of	IN
njp.32101013154867	13738	6	salt	salt	NN
njp.32101013154867	13738	7	and	and	CC
njp.32101013154867	13738	8	the	the	DT
njp.32101013154867	13738	9	third	third	JJ
njp.32101013154867	13738	10	of	of	IN
njp.32101013154867	13738	11	a	a	DT
njp.32101013154867	13738	12	pinch	pinch	NN
njp.32101013154867	13738	13	of	of	IN
njp.32101013154867	13738	14	white	white	JJ
njp.32101013154867	13738	15	pepper	pepper	NN
njp.32101013154867	13738	16	;	;	:
njp.32101013154867	13738	17	add	add	VB
njp.32101013154867	13738	18	one	one	CD
njp.32101013154867	13738	19	gill	gill	NN
njp.32101013154867	13738	20	of	of	IN
njp.32101013154867	13738	21	bechamel	bechamel	NNP
njp.32101013154867	13738	22	sauce	sauce	NN
njp.32101013154867	13738	23	(	(	-LRB-
njp.32101013154867	13738	24	No	no	UH
njp.32101013154867	13738	25	.	.	.
njp.32101013154867	13739	1	154	154	CD
njp.32101013154867	13739	2	)	)	-RRB-
njp.32101013154867	13739	3	;	;	:
njp.32101013154867	13739	4	let	let	VB
njp.32101013154867	13739	5	come	come	VB
njp.32101013154867	13739	6	to	to	IN
njp.32101013154867	13739	7	a	a	DT
njp.32101013154867	13739	8	boil	boil	NN
njp.32101013154867	13739	9	.	.	.
njp.32101013154867	13740	1	Prepare	prepare	VB
njp.32101013154867	13740	2	twelve	twelve	CD
njp.32101013154867	13740	3	heart	heart	NN
njp.32101013154867	13740	4	-	-	HYPH
njp.32101013154867	13740	5	shaped	shape	VBN
njp.32101013154867	13740	6	croſ-	croſ-	JJ
njp.32101013154867	13740	7	tons	ton	NNS
njp.32101013154867	13740	8	(	(	-LRB-
njp.32101013154867	13740	9	No	no	UH
njp.32101013154867	13740	10	.	.	.
njp.32101013154867	13741	1	133	133	LS
njp.32101013154867	13741	2	)	)	-RRB-
njp.32101013154867	13741	3	;	;	:
njp.32101013154867	13741	4	dip	dip	VB
njp.32101013154867	13741	5	the	the	DT
njp.32101013154867	13741	6	thin	thin	JJ
njp.32101013154867	13741	7	parts	part	NNS
njp.32101013154867	13741	8	first	first	RB
njp.32101013154867	13741	9	into	into	IN
njp.32101013154867	13741	10	the	the	DT
njp.32101013154867	13741	11	sauce	sauce	NN
njp.32101013154867	13741	12	half	half	PDT
njp.32101013154867	13741	13	an	an	DT
njp.32101013154867	13741	14	inch	inch	NN
njp.32101013154867	13741	15	in	in	IN
njp.32101013154867	13741	16	depth	depth	NN
njp.32101013154867	13741	17	,	,	,
njp.32101013154867	13741	18	then	then	RB
njp.32101013154867	13741	19	into	into	IN
njp.32101013154867	13741	20	fresh	fresh	JJ
njp.32101013154867	13741	21	,	,	,
njp.32101013154867	13741	22	finely	finely	RB
njp.32101013154867	13741	23	chopped	chop	VBN
njp.32101013154867	13741	24	-	-	HYPH
njp.32101013154867	13741	25	up	up	RP
njp.32101013154867	13741	26	parsley	parsley	NN
njp.32101013154867	13741	27	up	up	IN
njp.32101013154867	13741	28	to	to	IN
njp.32101013154867	13741	29	the	the	DT
njp.32101013154867	13741	30	same	same	JJ
njp.32101013154867	13741	31	depth	depth	NN
njp.32101013154867	13741	32	.	.	.
njp.32101013154867	13742	1	Gently	gently	RB
njp.32101013154867	13742	2	dress	dress	VB
njp.32101013154867	13742	3	(	(	-LRB-
njp.32101013154867	13742	4	arrange	arrange	VB
njp.32101013154867	13742	5	)	)	-RRB-
njp.32101013154867	13742	6	them	-PRON-	PRP
njp.32101013154867	13742	7	on	on	IN
njp.32101013154867	13742	8	the	the	DT
njp.32101013154867	13742	9	hot	hot	JJ
njp.32101013154867	13742	10	serving	serving	NN
njp.32101013154867	13742	11	-	-	HYPH
njp.32101013154867	13742	12	dish	dish	NN
njp.32101013154867	13742	13	in	in	IN
njp.32101013154867	13742	14	star	star	NN
njp.32101013154867	13742	15	-	-	HYPH
njp.32101013154867	13742	16	shape	shape	NN
njp.32101013154867	13742	17	,	,	,
njp.32101013154867	13742	18	so	so	IN
njp.32101013154867	13742	19	that	that	IN
njp.32101013154867	13742	20	the	the	DT
njp.32101013154867	13742	21	decorated	decorate	VBN
njp.32101013154867	13742	22	ends	end	NNS
njp.32101013154867	13742	23	of	of	IN
njp.32101013154867	13742	24	the	the	DT
njp.32101013154867	13742	25	croſtons	croſton	NNS
njp.32101013154867	13742	26	will	will	MD
njp.32101013154867	13742	27	just	just	RB
njp.32101013154867	13742	28	reach	reach	VB
njp.32101013154867	13742	29	up	up	RP
njp.32101013154867	13742	30	to	to	IN
njp.32101013154867	13742	31	the	the	DT
njp.32101013154867	13742	32	edge	edge	NN
njp.32101013154867	13742	33	of	of	IN
njp.32101013154867	13742	34	the	the	DT
njp.32101013154867	13742	35	dish	dish	NN
njp.32101013154867	13742	36	equally	equally	RB
njp.32101013154867	13742	37	all	all	RB
njp.32101013154867	13742	38	around	around	RB
njp.32101013154867	13742	39	.	.	.
njp.32101013154867	13743	1	Prepare	prepare	VB
njp.32101013154867	13743	2	twelve	twelve	CD
njp.32101013154867	13743	3	poached	poach	VBN
njp.32101013154867	13743	4	eggs	egg	NNS
njp.32101013154867	13743	5	exactly	exactly	RB
njp.32101013154867	13743	6	the	the	DT
njp.32101013154867	13743	7	same	same	JJ
njp.32101013154867	13743	8	as	as	IN
njp.32101013154867	13743	9	in	in	IN
njp.32101013154867	13743	10	No	no	NN
njp.32101013154867	13743	11	.	.	.
njp.32101013154867	13744	1	404	404	LS
njp.32101013154867	13744	2	;	;	:
njp.32101013154867	13744	3	dress	dress	VB
njp.32101013154867	13744	4	an	an	DT
njp.32101013154867	13744	5	egg	egg	NN
njp.32101013154867	13744	6	on	on	IN
njp.32101013154867	13744	7	each	each	DT
njp.32101013154867	13744	8	crofton	crofton	NNP
njp.32101013154867	13744	9	.	.	.
njp.32101013154867	13745	1	Gently	gently	RB
njp.32101013154867	13745	2	pour	pour	VB
njp.32101013154867	13745	3	the	the	DT
njp.32101013154867	13745	4	above	above	JJ
njp.32101013154867	13745	5	pre-	pre-	JJ
njp.32101013154867	13745	6	pared	pare	VBN
njp.32101013154867	13745	7	sauce	sauce	NN
njp.32101013154867	13745	8	right	right	RB
njp.32101013154867	13745	9	in	in	IN
njp.32101013154867	13745	10	the	the	DT
njp.32101013154867	13745	11	centre	centre	NN
njp.32101013154867	13745	12	of	of	IN
njp.32101013154867	13745	13	the	the	DT
njp.32101013154867	13745	14	dish	dish	NN
njp.32101013154867	13745	15	,	,	,
njp.32101013154867	13745	16	being	be	VBG
njp.32101013154867	13745	17	careful	careful	JJ
njp.32101013154867	13745	18	not	not	RB
njp.32101013154867	13745	19	to	to	TO
njp.32101013154867	13745	20	pour	pour	VB
njp.32101013154867	13745	21	any	any	DT
njp.32101013154867	13745	22	over	over	IN
njp.32101013154867	13745	23	the	the	DT
njp.32101013154867	13745	24	eggs	egg	NNS
njp.32101013154867	13745	25	.	.	.
njp.32101013154867	13746	1	Evenly	evenly	RB
njp.32101013154867	13746	2	slice	slice	VB
njp.32101013154867	13746	3	one	one	CD
njp.32101013154867	13746	4	good	good	JJ
njp.32101013154867	13746	5	-	-	HYPH
njp.32101013154867	13746	6	sized	sized	JJ
njp.32101013154867	13746	7	,	,	,
njp.32101013154867	13746	8	sound	sound	JJ
njp.32101013154867	13746	9	truffle	truffle	NN
njp.32101013154867	13746	10	into	into	IN
njp.32101013154867	13746	11	twelve	twelve	CD
njp.32101013154867	13746	12	equal	equal	JJ
njp.32101013154867	13746	13	slices	slice	NNS
njp.32101013154867	13746	14	;	;	:
njp.32101013154867	13746	15	dip	dip	VB
njp.32101013154867	13746	16	them	-PRON-	PRP
njp.32101013154867	13746	17	in	in	IN
njp.32101013154867	13746	18	a	a	DT
njp.32101013154867	13746	19	little	little	JJ
njp.32101013154867	13746	20	hot	hot	JJ
njp.32101013154867	13746	21	broth	broth	NN
njp.32101013154867	13746	22	for	for	IN
njp.32101013154867	13746	23	two	two	CD
njp.32101013154867	13746	24	seconds	second	NNS
njp.32101013154867	13746	25	;	;	:
njp.32101013154867	13746	26	lay	lie	VBD
njp.32101013154867	13746	27	one	one	CD
njp.32101013154867	13746	28	slice	slice	NN
njp.32101013154867	13746	29	on	on	IN
njp.32101013154867	13746	30	top	top	NN
njp.32101013154867	13746	31	of	of	IN
njp.32101013154867	13746	32	each	each	DT
njp.32101013154867	13746	33	egg	egg	NN
njp.32101013154867	13746	34	,	,	,
njp.32101013154867	13746	35	and	and	CC
njp.32101013154867	13746	36	immediately	immediately	RB
njp.32101013154867	13746	37	send	send	VB
njp.32101013154867	13746	38	to	to	IN
njp.32101013154867	13746	39	the	the	DT
njp.32101013154867	13746	40	table	table	NN
njp.32101013154867	13746	41	.	.	.
njp.32101013154867	13747	1	429	429	CD
njp.32101013154867	13747	2	.	.	.
njp.32101013154867	13748	1	Eggs	egg	NNS
njp.32101013154867	13748	2	with	with	IN
njp.32101013154867	13748	3	Tarragon.—Blanch	tarragon.—blanch	ADD
njp.32101013154867	13748	4	for	for	IN
njp.32101013154867	13748	5	one	one	CD
njp.32101013154867	13748	6	minute	minute	NN
njp.32101013154867	13748	7	in	in	IN
njp.32101013154867	13748	8	a	a	DT
njp.32101013154867	13748	9	sautoire	sautoire	NN
njp.32101013154867	13748	10	a	a	DT
njp.32101013154867	13748	11	quarter	quarter	NN
njp.32101013154867	13748	12	of	of	IN
njp.32101013154867	13748	13	a	a	DT
njp.32101013154867	13748	14	bunch	bunch	NN
njp.32101013154867	13748	15	of	of	IN
njp.32101013154867	13748	16	tarragon	tarragon	NN
njp.32101013154867	13748	17	-	-	HYPH
njp.32101013154867	13748	18	leaves	leave	NNS
njp.32101013154867	13748	19	,	,	,
njp.32101013154867	13748	20	drain	drain	NN
njp.32101013154867	13748	21	,	,	,
njp.32101013154867	13748	22	and	and	CC
njp.32101013154867	13748	23	chop	chop	VB
njp.32101013154867	13748	24	them	-PRON-	PRP
njp.32101013154867	13748	25	up	up	RP
njp.32101013154867	13748	26	very	very	RB
njp.32101013154867	13748	27	fine	fine	RB
njp.32101013154867	13748	28	.	.	.
njp.32101013154867	13749	1	Break	break	VB
njp.32101013154867	13749	2	twelve	twelve	CD
njp.32101013154867	13749	3	eggs	egg	NNS
njp.32101013154867	13749	4	into	into	IN
njp.32101013154867	13749	5	a	a	DT
njp.32101013154867	13749	6	bowl	bowl	NN
njp.32101013154867	13749	7	,	,	,
njp.32101013154867	13749	8	add	add	VB
njp.32101013154867	13749	9	the	the	DT
njp.32101013154867	13749	10	tarragon	tarragon	NN
njp.32101013154867	13749	11	,	,	,
njp.32101013154867	13749	12	season	season	NN
njp.32101013154867	13749	13	with	with	IN
njp.32101013154867	13749	14	a	a	DT
njp.32101013154867	13749	15	pinch	pinch	NN
njp.32101013154867	13749	16	of	of	IN
njp.32101013154867	13749	17	salt	salt	NN
njp.32101013154867	13749	18	and	and	CC
njp.32101013154867	13749	19	half	half	PDT
njp.32101013154867	13749	20	a	a	DT
njp.32101013154867	13749	21	pinch	pinch	NN
njp.32101013154867	13749	22	of	of	IN
njp.32101013154867	13749	23	pepper	pepper	NN
njp.32101013154867	13749	24	,	,	,
njp.32101013154867	13749	25	and	and	CC
njp.32101013154867	13749	26	beat	beat	VBD
njp.32101013154867	13749	27	well	well	RB
njp.32101013154867	13749	28	for	for	IN
njp.32101013154867	13749	29	four	four	CD
njp.32101013154867	13749	30	minutes	minute	NNS
njp.32101013154867	13749	31	;	;	:
njp.32101013154867	13749	32	mean-	mean-	CC
njp.32101013154867	13749	33	while	while	IN
njp.32101013154867	13749	34	adding	add	VBG
njp.32101013154867	13749	35	half	half	PDT
njp.32101013154867	13749	36	a	a	DT
njp.32101013154867	13749	37	cupful	cupful	NN
njp.32101013154867	13749	38	of	of	IN
njp.32101013154867	13749	39	sweet	sweet	JJ
njp.32101013154867	13749	40	cream	cream	NN
njp.32101013154867	13749	41	.	.	.
njp.32101013154867	13750	1	Then	then	RB
njp.32101013154867	13750	2	make	make	VB
njp.32101013154867	13750	3	an	an	DT
njp.32101013154867	13750	4	omelet	omelet	NN
njp.32101013154867	13750	5	,	,	,
njp.32101013154867	13750	6	as	as	IN
njp.32101013154867	13750	7	for	for	IN
njp.32101013154867	13750	8	BGGS	BGGS	NNP
njp.32101013154867	13750	9	.	.	.
njp.32101013154867	13751	1	217	217	CD
njp.32101013154867	13751	2	No	no	UH
njp.32101013154867	13751	3	.	.	.
njp.32101013154867	13752	1	450	450	CD
njp.32101013154867	13752	2	,	,	,
njp.32101013154867	13752	3	and	and	CC
njp.32101013154867	13752	4	roll	roll	VB
njp.32101013154867	13752	5	it	-PRON-	PRP
njp.32101013154867	13752	6	on	on	IN
njp.32101013154867	13752	7	a	a	DT
njp.32101013154867	13752	8	hot	hot	JJ
njp.32101013154867	13752	9	serving	serve	VBG
njp.32101013154867	13752	10	dish	dish	NN
njp.32101013154867	13752	11	.	.	.
njp.32101013154867	13753	1	Prepare	prepare	VB
njp.32101013154867	13753	2	a	a	DT
njp.32101013154867	13753	3	little	little	JJ
njp.32101013154867	13753	4	roux	roux	NN
njp.32101013154867	13753	5	with	with	IN
njp.32101013154867	13753	6	flour	flour	NN
njp.32101013154867	13753	7	and	and	CC
njp.32101013154867	13753	8	butter	butter	NN
njp.32101013154867	13753	9	(	(	-LRB-
njp.32101013154867	13753	10	No	no	UH
njp.32101013154867	13753	11	.	.	.
njp.32101013154867	13754	1	135	135	CD
njp.32101013154867	13754	2	)	)	-RRB-
njp.32101013154867	13754	3	,	,	,
njp.32101013154867	13754	4	moisten	moisten	VB
njp.32101013154867	13754	5	with	with	IN
njp.32101013154867	13754	6	half	half	PDT
njp.32101013154867	13754	7	a	a	DT
njp.32101013154867	13754	8	pint	pint	NN
njp.32101013154867	13754	9	of	of	IN
njp.32101013154867	13754	10	strong	strong	JJ
njp.32101013154867	13754	11	broth	broth	NN
njp.32101013154867	13754	12	and	and	CC
njp.32101013154867	13754	13	a	a	DT
njp.32101013154867	13754	14	glassful	glassful	NN
njp.32101013154867	13754	15	of	of	IN
njp.32101013154867	13754	16	white	white	JJ
njp.32101013154867	13754	17	wine	wine	NN
njp.32101013154867	13754	18	;	;	:
njp.32101013154867	13754	19	skim	skim	VB
njp.32101013154867	13754	20	off	off	IN
njp.32101013154867	13754	21	any	any	DT
njp.32101013154867	13754	22	fat	fat	NN
njp.32101013154867	13754	23	that	that	WDT
njp.32101013154867	13754	24	may	may	MD
njp.32101013154867	13754	25	accumulate	accumulate	VB
njp.32101013154867	13754	26	on	on	IN
njp.32101013154867	13754	27	top	top	NN
njp.32101013154867	13754	28	,	,	,
njp.32101013154867	13754	29	and	and	CC
njp.32101013154867	13754	30	let	let	VB
njp.32101013154867	13754	31	it	-PRON-	PRP
njp.32101013154867	13754	32	cook	cook	VB
njp.32101013154867	13754	33	slowly	slowly	RB
njp.32101013154867	13754	34	for	for	IN
njp.32101013154867	13754	35	ten	ten	CD
njp.32101013154867	13754	36	minutes	minute	NNS
njp.32101013154867	13754	37	.	.	.
njp.32101013154867	13755	1	Strain	strain	VB
njp.32101013154867	13755	2	through	through	IN
njp.32101013154867	13755	3	a	a	DT
njp.32101013154867	13755	4	fine	fine	JJ
njp.32101013154867	13755	5	sieve	sieve	NN
njp.32101013154867	13755	6	and	and	CC
njp.32101013154867	13755	7	pour	pour	VB
njp.32101013154867	13755	8	it	-PRON-	PRP
njp.32101013154867	13755	9	around	around	IN
njp.32101013154867	13755	10	the	the	DT
njp.32101013154867	13755	11	omelet	omelet	NN
njp.32101013154867	13755	12	;	;	:
njp.32101013154867	13755	13	then	then	RB
njp.32101013154867	13755	14	serve	serve	VB
njp.32101013154867	13755	15	.	.	.
njp.32101013154867	13756	1	430	430	CD
njp.32101013154867	13756	2	.	.	.
njp.32101013154867	13757	1	Eggs	egg	NNS
njp.32101013154867	13757	2	with	with	IN
njp.32101013154867	13757	3	Livers.—Remove	Livers.—Remove	NNP
njp.32101013154867	13757	4	the	the	DT
njp.32101013154867	13757	5	gall	gall	NN
njp.32101013154867	13757	6	carefully	carefully	RB
njp.32101013154867	13757	7	from	from	IN
njp.32101013154867	13757	8	about	about	IN
njp.32101013154867	13757	9	a	a	DT
njp.32101013154867	13757	10	pint	pint	NN
njp.32101013154867	13757	11	of	of	IN
njp.32101013154867	13757	12	chicken	chicken	NN
njp.32101013154867	13757	13	livers	liver	NNS
njp.32101013154867	13757	14	,	,	,
njp.32101013154867	13757	15	wash	wash	VB
njp.32101013154867	13757	16	them	-PRON-	PRP
njp.32101013154867	13757	17	well	well	RB
njp.32101013154867	13757	18	,	,	,
njp.32101013154867	13757	19	drain	drain	VBP
njp.32101013154867	13757	20	,	,	,
njp.32101013154867	13757	21	and	and	CC
njp.32101013154867	13757	22	slice	slice	VB
njp.32101013154867	13757	23	them	-PRON-	PRP
njp.32101013154867	13757	24	into	into	IN
njp.32101013154867	13757	25	small	small	JJ
njp.32101013154867	13757	26	pieces	piece	NNS
njp.32101013154867	13757	27	.	.	.
njp.32101013154867	13758	1	Place	place	VB
njp.32101013154867	13758	2	them	-PRON-	PRP
njp.32101013154867	13758	3	in	in	IN
njp.32101013154867	13758	4	a	a	DT
njp.32101013154867	13758	5	sautoire	sautoire	NN
njp.32101013154867	13758	6	with	with	IN
njp.32101013154867	13758	7	one	one	CD
njp.32101013154867	13758	8	ounce	ounce	NN
njp.32101013154867	13758	9	of	of	IN
njp.32101013154867	13758	10	butter	butter	NN
njp.32101013154867	13758	11	,	,	,
njp.32101013154867	13758	12	range	range	VB
njp.32101013154867	13758	13	the	the	DT
njp.32101013154867	13758	14	pan	pan	NN
njp.32101013154867	13758	15	on	on	IN
njp.32101013154867	13758	16	the	the	DT
njp.32101013154867	13758	17	hot	hot	JJ
njp.32101013154867	13758	18	stove	stove	NN
njp.32101013154867	13758	19	,	,	,
njp.32101013154867	13758	20	then	then	RB
njp.32101013154867	13758	21	season	season	NN
njp.32101013154867	13758	22	with	with	IN
njp.32101013154867	13758	23	one	one	CD
njp.32101013154867	13758	24	pinch	pinch	NN
njp.32101013154867	13758	25	of	of	IN
njp.32101013154867	13758	26	salt	salt	NN
njp.32101013154867	13758	27	and	and	CC
njp.32101013154867	13758	28	half	half	PDT
njp.32101013154867	13758	29	a	a	DT
njp.32101013154867	13758	30	pinch	pinch	NN
njp.32101013154867	13758	31	of	of	IN
njp.32101013154867	13758	32	pepper	pepper	NN
njp.32101013154867	13758	33	;	;	:
njp.32101013154867	13758	34	toss	toss	VB
njp.32101013154867	13758	35	the	the	DT
njp.32101013154867	13758	36	contents	content	NNS
njp.32101013154867	13758	37	gently	gently	RB
njp.32101013154867	13758	38	for	for	IN
njp.32101013154867	13758	39	two	two	CD
njp.32101013154867	13758	40	minutes	minute	NNS
njp.32101013154867	13758	41	;	;	:
njp.32101013154867	13758	42	then	then	RB
njp.32101013154867	13758	43	add	add	VB
njp.32101013154867	13758	44	a	a	DT
njp.32101013154867	13758	45	pinch	pinch	NN
njp.32101013154867	13758	46	of	of	IN
njp.32101013154867	13758	47	chopped	chop	VBN
njp.32101013154867	13758	48	parsley	parsley	NN
njp.32101013154867	13758	49	,	,	,
njp.32101013154867	13758	50	one	one	CD
njp.32101013154867	13758	51	pinch	pinch	NN
njp.32101013154867	13758	52	of	of	IN
njp.32101013154867	13758	53	chervil	chervil	NN
njp.32101013154867	13758	54	,	,	,
njp.32101013154867	13758	55	and	and	CC
njp.32101013154867	13758	56	three	three	CD
njp.32101013154867	13758	57	well	well	RB
njp.32101013154867	13758	58	-	-	HYPH
njp.32101013154867	13758	59	minced	mince	VBN
njp.32101013154867	13758	60	mushrooms	mushroom	NNS
njp.32101013154867	13758	61	,	,	,
njp.32101013154867	13758	62	and	and	CC
njp.32101013154867	13758	63	moisten	moisten	VB
njp.32101013154867	13758	64	with	with	IN
njp.32101013154867	13758	65	half	half	PDT
njp.32101013154867	13758	66	a	a	DT
njp.32101013154867	13758	67	pint	pint	NN
njp.32101013154867	13758	68	of	of	IN
njp.32101013154867	13758	69	Madeira	Madeira	NNP
njp.32101013154867	13758	70	sauce	sauce	NN
njp.32101013154867	13758	71	(	(	-LRB-
njp.32101013154867	13758	72	No	no	UH
njp.32101013154867	13758	73	.	.	.
njp.32101013154867	13759	1	185	185	CD
njp.32101013154867	13759	2	)	)	-RRB-
njp.32101013154867	13759	3	,	,	,
njp.32101013154867	13759	4	and	and	CC
njp.32101013154867	13759	5	let	let	VB
njp.32101013154867	13759	6	cook	cook	VB
njp.32101013154867	13759	7	for	for	IN
njp.32101013154867	13759	8	five	five	CD
njp.32101013154867	13759	9	minutes	minute	NNS
njp.32101013154867	13759	10	;	;	:
njp.32101013154867	13759	11	make	make	VB
njp.32101013154867	13759	12	an	an	DT
njp.32101013154867	13759	13	omelet	omelet	NN
njp.32101013154867	13759	14	of	of	IN
njp.32101013154867	13759	15	twelve	twelve	CD
njp.32101013154867	13759	16	eggs	egg	NNS
njp.32101013154867	13759	17	,	,	,
njp.32101013154867	13759	18	as	as	IN
njp.32101013154867	13759	19	for	for	IN
njp.32101013154867	13759	20	No	no	NN
njp.32101013154867	13759	21	.	.	.
njp.32101013154867	13760	1	450	450	CD
njp.32101013154867	13760	2	,	,	,
njp.32101013154867	13760	3	and	and	CC
njp.32101013154867	13760	4	when	when	WRB
njp.32101013154867	13760	5	ready	ready	JJ
njp.32101013154867	13760	6	to	to	TO
njp.32101013154867	13760	7	finish	finish	VB
njp.32101013154867	13760	8	,	,	,
njp.32101013154867	13760	9	pour	pour	VB
njp.32101013154867	13760	10	the	the	DT
njp.32101013154867	13760	11	livers	liver	NNS
njp.32101013154867	13760	12	in	in	IN
njp.32101013154867	13760	13	the	the	DT
njp.32101013154867	13760	14	centre	centre	NN
njp.32101013154867	13760	15	,	,	,
njp.32101013154867	13760	16	reserving	reserve	VBG
njp.32101013154867	13760	17	two	two	CD
njp.32101013154867	13760	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13760	19	of	of	IN
njp.32101013154867	13760	20	it	-PRON-	PRP
njp.32101013154867	13760	21	for	for	IN
njp.32101013154867	13760	22	further	further	JJ
njp.32101013154867	13760	23	action	action	NN
njp.32101013154867	13760	24	;	;	:
njp.32101013154867	13760	25	close	close	VB
njp.32101013154867	13760	26	the	the	DT
njp.32101013154867	13760	27	sides	side	NNS
njp.32101013154867	13760	28	up	up	RB
njp.32101013154867	13760	29	carefully	carefully	RB
njp.32101013154867	13760	30	,	,	,
njp.32101013154867	13760	31	cook	cook	VB
njp.32101013154867	13760	32	two	two	CD
njp.32101013154867	13760	33	seconds	second	NNS
njp.32101013154867	13760	34	longer	long	RBR
njp.32101013154867	13760	35	,	,	,
njp.32101013154867	13760	36	then	then	RB
njp.32101013154867	13760	37	gently	gently	RB
njp.32101013154867	13760	38	turn	turn	VB
njp.32101013154867	13760	39	it	-PRON-	PRP
njp.32101013154867	13760	40	on	on	IN
njp.32101013154867	13760	41	a	a	DT
njp.32101013154867	13760	42	hot	hot	JJ
njp.32101013154867	13760	43	dish	dish	NN
njp.32101013154867	13760	44	,	,	,
njp.32101013154867	13760	45	and	and	CC
njp.32101013154867	13760	46	,	,	,
njp.32101013154867	13760	47	with	with	IN
njp.32101013154867	13760	48	a	a	DT
njp.32101013154867	13760	49	spoon	spoon	NN
njp.32101013154867	13760	50	,	,	,
njp.32101013154867	13760	51	pour	pour	VB
njp.32101013154867	13760	52	all	all	PDT
njp.32101013154867	13760	53	the	the	DT
njp.32101013154867	13760	54	sauce	sauce	NN
njp.32101013154867	13760	55	around	around	IN
njp.32101013154867	13760	56	the	the	DT
njp.32101013154867	13760	57	omelet	omelet	NN
njp.32101013154867	13760	58	.	.	.
njp.32101013154867	13761	1	Dress	dress	VB
njp.32101013154867	13761	2	the	the	DT
njp.32101013154867	13761	3	livers	liver	NNS
njp.32101013154867	13761	4	that	that	WDT
njp.32101013154867	13761	5	were	be	VBD
njp.32101013154867	13761	6	reserved	reserve	VBN
njp.32101013154867	13761	7	,	,	,
njp.32101013154867	13761	8	at	at	IN
njp.32101013154867	13761	9	both	both	DT
njp.32101013154867	13761	10	ends	end	NNS
njp.32101013154867	13761	11	of	of	IN
njp.32101013154867	13761	12	the	the	DT
njp.32101013154867	13761	13	omelet	omelet	NN
njp.32101013154867	13761	14	,	,	,
njp.32101013154867	13761	15	equally	equally	RB
njp.32101013154867	13761	16	divided	divided	JJ
njp.32101013154867	13761	17	,	,	,
njp.32101013154867	13761	18	and	and	CC
njp.32101013154867	13761	19	serve	serve	VB
njp.32101013154867	13761	20	.	.	.
njp.32101013154867	13762	1	431	431	CD
njp.32101013154867	13762	2	.	.	.
njp.32101013154867	13763	1	Eggs	Eggs	NNP
njp.32101013154867	13763	2	au	au	NNP
njp.32101013154867	13763	3	Parmesan.—Beat	Parmesan.—Beat	NNP
njp.32101013154867	13763	4	twelve	twelve	CD
njp.32101013154867	13763	5	eggs	egg	NNS
njp.32101013154867	13763	6	in	in	IN
njp.32101013154867	13763	7	a	a	DT
njp.32101013154867	13763	8	saucepan	saucepan	NN
njp.32101013154867	13763	9	,	,	,
njp.32101013154867	13763	10	with	with	IN
njp.32101013154867	13763	11	two	two	CD
njp.32101013154867	13763	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13763	13	of	of	IN
njp.32101013154867	13763	14	grated	grate	VBN
njp.32101013154867	13763	15	Parmesan	Parmesan	NNP
njp.32101013154867	13763	16	cheese	cheese	NN
njp.32101013154867	13763	17	,	,	,
njp.32101013154867	13763	18	a	a	DT
njp.32101013154867	13763	19	pinch	pinch	NN
njp.32101013154867	13763	20	of	of	IN
njp.32101013154867	13763	21	pepper	pepper	NN
njp.32101013154867	13763	22	,	,	,
njp.32101013154867	13763	23	but	but	CC
njp.32101013154867	13763	24	no	no	DT
njp.32101013154867	13763	25	salt	salt	NN
njp.32101013154867	13763	26	;	;	:
njp.32101013154867	13763	27	stir	stir	VB
njp.32101013154867	13763	28	them	-PRON-	PRP
njp.32101013154867	13763	29	well	well	RB
njp.32101013154867	13763	30	with	with	IN
njp.32101013154867	13763	31	a	a	DT
njp.32101013154867	13763	32	whip	whip	NN
njp.32101013154867	13763	33	,	,	,
njp.32101013154867	13763	34	and	and	CC
njp.32101013154867	13763	35	make	make	VB
njp.32101013154867	13763	36	of	of	IN
njp.32101013154867	13763	37	this	this	DT
njp.32101013154867	13763	38	six	six	CD
njp.32101013154867	13763	39	small	small	JJ
njp.32101013154867	13763	40	omelets	omelet	NNS
njp.32101013154867	13763	41	,	,	,
njp.32101013154867	13763	42	as	as	IN
njp.32101013154867	13763	43	for	for	IN
njp.32101013154867	13763	44	No	no	NN
njp.32101013154867	13763	45	.	.	.
njp.32101013154867	13764	1	450	450	CD
njp.32101013154867	13764	2	.	.	.
njp.32101013154867	13765	1	As	as	RB
njp.32101013154867	13765	2	soon	soon	RB
njp.32101013154867	13765	3	as	as	IN
njp.32101013154867	13765	4	they	-PRON-	PRP
njp.32101013154867	13765	5	are	be	VBP
njp.32101013154867	13765	6	sufficiently	sufficiently	RB
njp.32101013154867	13765	7	firm	firm	JJ
njp.32101013154867	13765	8	,	,	,
njp.32101013154867	13765	9	lay	lie	VBD
njp.32101013154867	13765	10	them	-PRON-	PRP
njp.32101013154867	13765	11	on	on	IN
njp.32101013154867	13765	12	a	a	DT
njp.32101013154867	13765	13	dish	dish	NN
njp.32101013154867	13765	14	.	.	.
njp.32101013154867	13766	1	Besprinkle	Besprinkle	NNP
njp.32101013154867	13766	2	the	the	DT
njp.32101013154867	13766	3	tops	top	NNS
njp.32101013154867	13766	4	with	with	IN
njp.32101013154867	13766	5	a	a	DT
njp.32101013154867	13766	6	little	little	JJ
njp.32101013154867	13766	7	grated	grate	VBN
njp.32101013154867	13766	8	Parmesan	Parmesan	NNP
njp.32101013154867	13766	9	cheese	cheese	NN
njp.32101013154867	13766	10	,	,	,
njp.32101013154867	13766	11	roll	roll	NN
njp.32101013154867	13766	12	,	,	,
njp.32101013154867	13766	13	and	and	CC
njp.32101013154867	13766	14	trim	trim	VB
njp.32101013154867	13766	15	them	-PRON-	PRP
njp.32101013154867	13766	16	nicely	nicely	RB
njp.32101013154867	13766	17	,	,	,
njp.32101013154867	13766	18	sprinkle	sprinkle	VB
njp.32101013154867	13766	19	more	more	JJR
njp.32101013154867	13766	20	cheese	cheese	NN
njp.32101013154867	13766	21	over	over	IN
njp.32101013154867	13766	22	the	the	DT
njp.32101013154867	13766	23	tops	top	NNS
njp.32101013154867	13766	24	,	,	,
njp.32101013154867	13766	25	wipe	wipe	VB
njp.32101013154867	13766	26	off	off	RP
njp.32101013154867	13766	27	the	the	DT
njp.32101013154867	13766	28	sides	side	NNS
njp.32101013154867	13766	29	of	of	IN
njp.32101013154867	13766	30	the	the	DT
njp.32101013154867	13766	31	dish	dish	NN
njp.32101013154867	13766	32	,	,	,
njp.32101013154867	13766	33	and	and	CC
njp.32101013154867	13766	34	put	put	VBD
njp.32101013154867	13766	35	them	-PRON-	PRP
njp.32101013154867	13766	36	in	in	IN
njp.32101013154867	13766	37	a	a	DT
njp.32101013154867	13766	38	hot	hot	JJ
njp.32101013154867	13766	39	oven	oven	NN
njp.32101013154867	13766	40	for	for	IN
njp.32101013154867	13766	41	five	five	CD
njp.32101013154867	13766	42	minutes	minute	NNS
njp.32101013154867	13766	43	.	.	.
njp.32101013154867	13767	1	Remove	remove	VB
njp.32101013154867	13767	2	from	from	IN
njp.32101013154867	13767	3	the	the	DT
njp.32101013154867	13767	4	oven	oven	NN
njp.32101013154867	13767	5	,	,	,
njp.32101013154867	13767	6	pour	pour	VB
njp.32101013154867	13767	7	around	around	IN
njp.32101013154867	13767	8	the	the	DT
njp.32101013154867	13767	9	omelets	omelet	NNS
njp.32101013154867	13767	10	one	one	CD
njp.32101013154867	13767	11	gill	gill	NN
njp.32101013154867	13767	12	of	of	IN
njp.32101013154867	13767	13	hot	hot	JJ
njp.32101013154867	13767	14	Madeira	Madeira	NNP
njp.32101013154867	13767	15	sauce	sauce	NN
njp.32101013154867	13767	16	(	(	-LRB-
njp.32101013154867	13767	17	No	no	UH
njp.32101013154867	13767	18	.	.	.
njp.32101013154867	13768	1	185	185	LS
njp.32101013154867	13768	2	)	)	-RRB-
njp.32101013154867	13768	3	;	;	:
njp.32101013154867	13768	4	and	and	CC
njp.32101013154867	13768	5	serve	serve	VB
njp.32101013154867	13768	6	very	very	RB
njp.32101013154867	13768	7	hot	hot	JJ
njp.32101013154867	13768	8	.	.	.
njp.32101013154867	13769	1	482	482	CD
njp.32101013154867	13769	2	.	.	.
njp.32101013154867	13770	1	Eggs	eggs	NN
njp.32101013154867	13770	2	à	à	FW
njp.32101013154867	13770	3	la	la	FW
njp.32101013154867	13770	4	Bonne	Bonne	NNP
njp.32101013154867	13770	5	Femme.—Slice	Femme.—Slice	NNP
njp.32101013154867	13770	6	two	two	CD
njp.32101013154867	13770	7	large	large	JJ
njp.32101013154867	13770	8	,	,	,
njp.32101013154867	13770	9	sound	sound	JJ
njp.32101013154867	13770	10	onions	onion	NNS
njp.32101013154867	13770	11	,	,	,
njp.32101013154867	13770	12	and	and	CC
njp.32101013154867	13770	13	fry	fry	VB
njp.32101013154867	13770	14	them	-PRON-	PRP
njp.32101013154867	13770	15	in	in	IN
njp.32101013154867	13770	16	two	two	CD
njp.32101013154867	13770	17	ounces	ounce	NNS
njp.32101013154867	13770	18	of	of	IN
njp.32101013154867	13770	19	butter	butter	NN
njp.32101013154867	13770	20	,	,	,
njp.32101013154867	13770	21	in	in	IN
njp.32101013154867	13770	22	a	a	DT
njp.32101013154867	13770	23	saucepan	saucepan	NN
njp.32101013154867	13770	24	,	,	,
njp.32101013154867	13770	25	stirring	stir	VBG
njp.32101013154867	13770	26	frequently	frequently	RB
njp.32101013154867	13770	27	,	,	,
njp.32101013154867	13770	28	so	so	IN
njp.32101013154867	13770	29	that	that	IN
njp.32101013154867	13770	30	they	-PRON-	PRP
njp.32101013154867	13770	31	do	do	VBP
njp.32101013154867	13770	32	not	not	RB
njp.32101013154867	13770	33	burn	burn	VB
njp.32101013154867	13770	34	;	;	:
njp.32101013154867	13770	35	when	when	WRB
njp.32101013154867	13770	36	done	do	VBN
njp.32101013154867	13770	37	,	,	,
njp.32101013154867	13770	38	dredge	dredge	VB
njp.32101013154867	13770	39	in	in	IN
njp.32101013154867	13770	40	a	a	DT
njp.32101013154867	13770	41	good	good	JJ
njp.32101013154867	13770	42	pinch	pinch	NN
njp.32101013154867	13770	43	of	of	IN
njp.32101013154867	13770	44	flour	flour	NN
njp.32101013154867	13770	45	,	,	,
njp.32101013154867	13770	46	moistening	moisten	VBG
njp.32101013154867	13770	47	with	with	IN
njp.32101013154867	13770	48	half	half	PDT
njp.32101013154867	13770	49	a	a	DT
njp.32101013154867	13770	50	pint	pint	NN
njp.32101013154867	13770	51	of	of	IN
njp.32101013154867	13770	52	cream	cream	NN
njp.32101013154867	13770	53	or	or	CC
njp.32101013154867	13770	54	milk	milk	NN
njp.32101013154867	13770	55	,	,	,
njp.32101013154867	13770	56	and	and	CC
njp.32101013154867	13770	57	season	season	NN
njp.32101013154867	13770	58	with	with	IN
njp.32101013154867	13770	59	a	a	DT
njp.32101013154867	13770	60	pinch	pinch	NN
njp.32101013154867	13770	61	of	of	IN
njp.32101013154867	13770	62	salt	salt	NN
njp.32101013154867	13770	63	,	,	,
njp.32101013154867	13770	64	half	half	PDT
njp.32101013154867	13770	65	a	a	DT
njp.32101013154867	13770	66	pinch	pinch	NN
njp.32101013154867	13770	67	of	of	IN
njp.32101013154867	13770	68	pepper	pepper	NN
njp.32101013154867	13770	69	,	,	,
njp.32101013154867	13770	70	and	and	CC
njp.32101013154867	13770	71	a	a	DT
njp.32101013154867	13770	72	saltspoonful	saltspoonful	NN
njp.32101013154867	13770	73	of	of	IN
njp.32101013154867	13770	74	nutmeg	nutmeg	NN
njp.32101013154867	13770	75	.	.	.
njp.32101013154867	13771	1	Break	break	VB
njp.32101013154867	13771	2	six	six	CD
njp.32101013154867	13771	3	eggs	egg	NNS
njp.32101013154867	13771	4	,	,	,
njp.32101013154867	13771	5	froth	froth	VB
njp.32101013154867	13771	6	the	the	DT
njp.32101013154867	13771	7	whites	white	NNS
njp.32101013154867	13771	8	,	,	,
njp.32101013154867	13771	9	mix	mix	VB
njp.32101013154867	13771	10	the	the	DT
njp.32101013154867	13771	11	yolks	yolk	NNS
njp.32101013154867	13771	12	with	with	IN
njp.32101013154867	13771	13	the	the	DT
njp.32101013154867	13771	14	onions	onion	NNS
njp.32101013154867	13771	15	,	,	,
njp.32101013154867	13771	16	and	and	CC
njp.32101013154867	13771	17	afterward	afterward	RB
njp.32101013154867	13771	18	the	the	DT
njp.32101013154867	13771	19	beaten	beat	VBN
njp.32101013154867	13771	20	whites	white	NNS
njp.32101013154867	13771	21	,	,	,
njp.32101013154867	13771	22	stirring	stir	VBG
njp.32101013154867	13771	23	well	well	RB
njp.32101013154867	13771	24	.	.	.
njp.32101013154867	13772	1	Lay	lay	VB
njp.32101013154867	13772	2	two	two	CD
njp.32101013154867	13772	3	pieces	piece	NNS
njp.32101013154867	13772	4	of	of	IN
njp.32101013154867	13772	5	white	white	JJ
njp.32101013154867	13772	6	paper	paper	NN
njp.32101013154867	13772	7	on	on	IN
njp.32101013154867	13772	8	the	the	DT
njp.32101013154867	13772	9	bottom	bottom	NN
njp.32101013154867	13772	10	of	of	IN
njp.32101013154867	13772	11	a	a	DT
njp.32101013154867	13772	12	baking	baking	NN
njp.32101013154867	13772	13	-	-	HYPH
njp.32101013154867	13772	14	tin	tin	NN
njp.32101013154867	13772	15	,	,	,
njp.32101013154867	13772	16	butter	butter	VB
njp.32101013154867	13772	17	them	-PRON-	PRP
njp.32101013154867	13772	18	thoroughly	thoroughly	RB
njp.32101013154867	13772	19	,	,	,
njp.32101013154867	13772	20	lay	lie	VBD
njp.32101013154867	13772	21	the	the	DT
njp.32101013154867	13772	22	eggs	egg	NNS
njp.32101013154867	13772	23	on	on	IN
njp.32101013154867	13772	24	top	top	NN
njp.32101013154867	13772	25	,	,	,
njp.32101013154867	13772	26	and	and	CC
njp.32101013154867	13772	27	set	set	VBD
njp.32101013154867	13772	28	it	-PRON-	PRP
njp.32101013154867	13772	29	in	in	IN
njp.32101013154867	13772	30	the	the	DT
njp.32101013154867	13772	31	oven	oven	NN
njp.32101013154867	13772	32	for	for	IN
njp.32101013154867	13772	33	about	about	RB
njp.32101013154867	13772	34	fifteen	fifteen	CD
njp.32101013154867	13772	35	minutes	minute	NNS
njp.32101013154867	13772	36	.	.	.
njp.32101013154867	13773	1	When	when	WRB
njp.32101013154867	13773	2	done	do	VBN
njp.32101013154867	13773	3	,	,	,
njp.32101013154867	13773	4	turn	turn	VB
njp.32101013154867	13773	5	them	-PRON-	PRP
njp.32101013154867	13773	6	on	on	RP
njp.32101013154867	13773	7	to	to	IN
njp.32101013154867	13773	8	a	a	DT
njp.32101013154867	13773	9	hot	hot	JJ
njp.32101013154867	13773	10	dish	dish	NN
njp.32101013154867	13773	11	,	,	,
njp.32101013154867	13773	12	remove	remove	VB
njp.32101013154867	13773	13	the	the	DT
njp.32101013154867	13773	14	papers	paper	NNS
njp.32101013154867	13773	15	,	,	,
njp.32101013154867	13773	16	add	add	VB
njp.32101013154867	13773	17	two	two	CD
njp.32101013154867	13773	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13773	19	of	of	IN
njp.32101013154867	13773	20	Espagnole	Espagnole	NNP
njp.32101013154867	13773	21	sauce	sauce	NN
njp.32101013154867	13773	22	(	(	-LRB-
njp.32101013154867	13773	23	No	no	UH
njp.32101013154867	13773	24	.	.	.
njp.32101013154867	13774	1	151	151	LS
njp.32101013154867	13774	2	)	)	-RRB-
njp.32101013154867	13774	3	to	to	IN
njp.32101013154867	13774	4	the	the	DT
njp.32101013154867	13774	5	eggs	egg	NNS
njp.32101013154867	13774	6	,	,	,
njp.32101013154867	13774	7	and	and	CC
njp.32101013154867	13774	8	serve	serve	VB
njp.32101013154867	13774	9	.	.	.
njp.32101013154867	13775	1	483	483	CD
njp.32101013154867	13775	2	.	.	.
njp.32101013154867	13776	1	Eggs	Eggs	NNP
njp.32101013154867	13776	2	a	a	DT
njp.32101013154867	13776	3	la	la	NNP
njp.32101013154867	13776	4	Paysanne.—Put	Paysanne.—Put	NNP
njp.32101013154867	13776	5	half	half	PDT
njp.32101013154867	13776	6	a	a	DT
njp.32101013154867	13776	7	pint	pint	NN
njp.32101013154867	13776	8	of	of	IN
njp.32101013154867	13776	9	cream	cream	NN
njp.32101013154867	13776	10	into	into	IN
njp.32101013154867	13776	11	a	a	DT
njp.32101013154867	13776	12	dish	dish	NN
njp.32101013154867	13776	13	,	,	,
njp.32101013154867	13776	14	on	on	IN
njp.32101013154867	13776	15	the	the	DT
njp.32101013154867	13776	16	fire	fire	NN
njp.32101013154867	13776	17	,	,	,
njp.32101013154867	13776	18	and	and	CC
njp.32101013154867	13776	19	when	when	WRB
njp.32101013154867	13776	20	it	-PRON-	PRP
njp.32101013154867	13776	21	boils	boil	VBZ
njp.32101013154867	13776	22	,	,	,
njp.32101013154867	13776	23	break	break	VBP
njp.32101013154867	13776	24	in	in	IN
njp.32101013154867	13776	25	twelve	twelve	CD
njp.32101013154867	13776	26	fresh	fresh	JJ
njp.32101013154867	13776	27	eggs	egg	NNS
njp.32101013154867	13776	28	,	,	,
njp.32101013154867	13776	29	season	season	NN
njp.32101013154867	13776	30	with	with	IN
njp.32101013154867	13776	31	a	a	DT
njp.32101013154867	13776	32	pinch	pinch	NN
njp.32101013154867	13776	33	of	of	IN
njp.32101013154867	13776	34	salt	salt	NN
njp.32101013154867	13776	35	and	and	CC
njp.32101013154867	13776	36	twelve	twelve	CD
njp.32101013154867	13776	37	whole	whole	JJ
njp.32101013154867	13776	38	peppers	pepper	NNS
njp.32101013154867	13776	39	;	;	:
njp.32101013154867	13776	40	let	let	VB
njp.32101013154867	13776	41	cook	cook	VB
njp.32101013154867	13776	42	for	for	IN
njp.32101013154867	13776	43	two	two	CD
njp.32101013154867	13776	44	minutes	minute	NNS
njp.32101013154867	13776	45	,	,	,
njp.32101013154867	13776	46	and	and	CC
njp.32101013154867	13776	47	then	then	RB
njp.32101013154867	13776	48	set	set	VBD
njp.32101013154867	13776	49	it	-PRON-	PRP
njp.32101013154867	13776	50	in	in	IN
njp.32101013154867	13776	51	the	the	DT
njp.32101013154867	13776	52	oven	oven	NN
njp.32101013154867	13776	53	for	for	IN
njp.32101013154867	13776	54	three	three	CD
njp.32101013154867	13776	55	minutes	minute	NNS
njp.32101013154867	13776	56	,	,	,
njp.32101013154867	13776	57	so	so	IN
njp.32101013154867	13776	58	that	that	IN
njp.32101013154867	13776	59	the	the	DT
njp.32101013154867	13776	60	eggs	egg	NNS
njp.32101013154867	13776	61	get	get	VBP
njp.32101013154867	13776	62	a	a	DT
njp.32101013154867	13776	63	good	good	JJ
njp.32101013154867	13776	64	golden	golden	JJ
njp.32101013154867	13776	65	color	color	NN
njp.32101013154867	13776	66	,	,	,
njp.32101013154867	13776	67	taking	take	VBG
njp.32101013154867	13776	68	care	care	NN
njp.32101013154867	13776	69	that	that	IN
njp.32101013154867	13776	70	they	-PRON-	PRP
njp.32101013154867	13776	71	do	do	VBP
njp.32101013154867	13776	72	not	not	RB
njp.32101013154867	13776	73	harden	harden	VB
njp.32101013154867	13776	74	.	.	.
njp.32101013154867	13777	1	Remove	remove	VB
njp.32101013154867	13777	2	from	from	IN
njp.32101013154867	13777	3	the	the	DT
njp.32101013154867	13777	4	oven	oven	NN
njp.32101013154867	13777	5	,	,	,
njp.32101013154867	13777	6	place	place	VB
njp.32101013154867	13777	7	the	the	DT
njp.32101013154867	13777	8	dish	dish	NN
njp.32101013154867	13777	9	on	on	IN
njp.32101013154867	13777	10	another	another	DT
njp.32101013154867	13777	11	,	,	,
njp.32101013154867	13777	12	and	and	CC
njp.32101013154867	13777	13	serve	serve	VB
njp.32101013154867	13777	14	.	.	.
njp.32101013154867	13778	1	484	484	CD
njp.32101013154867	13778	2	.	.	.
njp.32101013154867	13779	1	Eggs	eggs	NN
njp.32101013154867	13779	2	à	à	NN
njp.32101013154867	13779	3	la	la	NNP
njp.32101013154867	13779	4	Régence,—Shred	régence,—shre	VBD
njp.32101013154867	13779	5	an	an	DT
njp.32101013154867	13779	6	ounce	ounce	NN
njp.32101013154867	13779	7	and	and	CC
njp.32101013154867	13779	8	a	a	DT
njp.32101013154867	13779	9	half	half	NN
njp.32101013154867	13779	10	of	of	IN
njp.32101013154867	13779	11	salt	salt	NN
njp.32101013154867	13779	12	pork	pork	NN
njp.32101013154867	13779	13	into	into	IN
njp.32101013154867	13779	14	fine	fine	JJ
njp.32101013154867	13779	15	pieces	piece	NNS
njp.32101013154867	13779	16	(	(	-LRB-
njp.32101013154867	13779	17	ham	ham	NN
njp.32101013154867	13779	18	will	will	MD
njp.32101013154867	13779	19	answer	answer	VB
njp.32101013154867	13779	20	the	the	DT
njp.32101013154867	13779	21	same	same	JJ
njp.32101013154867	13779	22	purpose	purpose	NN
njp.32101013154867	13779	23	)	)	-RRB-
njp.32101013154867	13779	24	,	,	,
njp.32101013154867	13779	25	also	also	RB
njp.32101013154867	13779	26	one	one	CD
njp.32101013154867	13779	27	onion	onion	NN
njp.32101013154867	13779	28	cut	cut	VBN
njp.32101013154867	13779	29	into	into	IN
njp.32101013154867	13779	30	small	small	JJ
njp.32101013154867	13779	31	squares	square	NNS
njp.32101013154867	13779	32	,	,	,
njp.32101013154867	13779	33	and	and	CC
njp.32101013154867	13779	34	six	six	CD
njp.32101013154867	13779	35	medium	medium	JJ
njp.32101013154867	13779	36	-	-	HYPH
njp.32101013154867	13779	37	sized	sized	JJ
njp.32101013154867	13779	38	mushrooms	mushroom	NNS
njp.32101013154867	13779	39	,	,	,
njp.32101013154867	13779	40	all	all	DT
njp.32101013154867	13779	41	of	of	IN
njp.32101013154867	13779	42	equal	equal	JJ
njp.32101013154867	13779	43	size	size	NN
njp.32101013154867	13779	44	;	;	:
njp.32101013154867	13779	45	moisten	moisten	VB
njp.32101013154867	13779	46	with	with	IN
njp.32101013154867	13779	47	a	a	DT
njp.32101013154867	13779	48	spoonful	spoonful	NN
njp.32101013154867	13779	49	of	of	IN
njp.32101013154867	13779	50	good	good	JJ
njp.32101013154867	13779	51	gravy	gravy	NN
njp.32101013154867	13779	52	,	,	,
njp.32101013154867	13779	53	and	and	CC
njp.32101013154867	13779	54	cook	cook	VB
njp.32101013154867	13779	55	for	for	IN
njp.32101013154867	13779	56	five	five	CD
njp.32101013154867	13779	57	minutes	minute	NNS
njp.32101013154867	13779	58	.	.	.
njp.32101013154867	13780	1	When	when	WRB
njp.32101013154867	13780	2	done	do	VBN
njp.32101013154867	13780	3	,	,	,
njp.32101013154867	13780	4	218	218	CD
njp.32101013154867	13780	5	THE	the	DT
njp.32101013154867	13780	6	7"A	7"a	CD
njp.32101013154867	13780	7	EZ	EZ	NNP
njp.32101013154867	13780	8	/	/	SYM
njp.32101013154867	13780	9	E.	E.	NNP
njp.32101013154867	13781	1	reduce	reduce	VB
njp.32101013154867	13781	2	with	with	IN
njp.32101013154867	13781	3	a	a	DT
njp.32101013154867	13781	4	tablespoonful	tablespoonful	NN
njp.32101013154867	13781	5	of	of	IN
njp.32101013154867	13781	6	mushroom	mushroom	NN
njp.32101013154867	13781	7	essence	essence	NN
njp.32101013154867	13781	8	(	(	-LRB-
njp.32101013154867	13781	9	liquor	liquor	NN
njp.32101013154867	13781	10	)	)	-RRB-
njp.32101013154867	13781	11	.	.	.
njp.32101013154867	13782	1	Break	break	VB
njp.32101013154867	13782	2	twelve	twelve	CD
njp.32101013154867	13782	3	fresh	fresh	JJ
njp.32101013154867	13782	4	eggs	egg	NNS
njp.32101013154867	13782	5	in	in	IN
njp.32101013154867	13782	6	a	a	DT
njp.32101013154867	13782	7	dish	dish	NN
njp.32101013154867	13782	8	,	,	,
njp.32101013154867	13782	9	with	with	IN
njp.32101013154867	13782	10	an	an	DT
njp.32101013154867	13782	11	ounce	ounce	NN
njp.32101013154867	13782	12	of	of	IN
njp.32101013154867	13782	13	melted	melt	VBN
njp.32101013154867	13782	14	butter	butter	NN
njp.32101013154867	13782	15	on	on	IN
njp.32101013154867	13782	16	the	the	DT
njp.32101013154867	13782	17	bottom	bottom	NN
njp.32101013154867	13782	18	,	,	,
njp.32101013154867	13782	19	and	and	CC
njp.32101013154867	13782	20	set	set	VBD
njp.32101013154867	13782	21	it	-PRON-	PRP
njp.32101013154867	13782	22	in	in	IN
njp.32101013154867	13782	23	a	a	DT
njp.32101013154867	13782	24	moderate	moderate	JJ
njp.32101013154867	13782	25	oven	oven	NN
njp.32101013154867	13782	26	for	for	IN
njp.32101013154867	13782	27	five	five	CD
njp.32101013154867	13782	28	minutes	minute	NNS
njp.32101013154867	13782	29	;	;	:
njp.32101013154867	13782	30	pour	pour	VB
njp.32101013154867	13782	31	the	the	DT
njp.32101013154867	13782	32	garnishing	garnishing	NN
njp.32101013154867	13782	33	over	over	RP
njp.32101013154867	13782	34	,	,	,
njp.32101013154867	13782	35	drip	drip	VB
njp.32101013154867	13782	36	off	off	RP
njp.32101013154867	13782	37	the	the	DT
njp.32101013154867	13782	38	fat	fat	NN
njp.32101013154867	13782	39	,	,	,
njp.32101013154867	13782	40	wipe	wipe	VB
njp.32101013154867	13782	41	the	the	DT
njp.32101013154867	13782	42	sides	side	NNS
njp.32101013154867	13782	43	of	of	IN
njp.32101013154867	13782	44	the	the	DT
njp.32101013154867	13782	45	dish	dish	NN
njp.32101013154867	13782	46	,	,	,
njp.32101013154867	13782	47	and	and	CC
njp.32101013154867	13782	48	add	add	VB
njp.32101013154867	13782	49	six	six	CD
njp.32101013154867	13782	50	drops	drop	NNS
njp.32101013154867	13782	51	of	of	IN
njp.32101013154867	13782	52	strong	strong	JJ
njp.32101013154867	13782	53	tarra-	tarra-	NN
njp.32101013154867	13782	54	gon	gon	NN
njp.32101013154867	13782	55	-	-	HYPH
njp.32101013154867	13782	56	vinegar	vinegar	NN
njp.32101013154867	13782	57	.	.	.
njp.32101013154867	13783	1	Remove	remove	VB
njp.32101013154867	13783	2	from	from	IN
njp.32101013154867	13783	3	the	the	DT
njp.32101013154867	13783	4	oven	oven	NN
njp.32101013154867	13783	5	,	,	,
njp.32101013154867	13783	6	place	place	VB
njp.32101013154867	13783	7	the	the	DT
njp.32101013154867	13783	8	dish	dish	NN
njp.32101013154867	13783	9	on	on	IN
njp.32101013154867	13783	10	another	another	DT
njp.32101013154867	13783	11	,	,	,
njp.32101013154867	13783	12	and	and	CC
njp.32101013154867	13783	13	serve	serve	VB
njp.32101013154867	13783	14	.	.	.
njp.32101013154867	13784	1	485	485	CD
njp.32101013154867	13784	2	.	.	.
njp.32101013154867	13785	1	Eggs	egg	NNS
njp.32101013154867	13785	2	with	with	IN
njp.32101013154867	13785	3	Melted	Melted	NNP
njp.32101013154867	13785	4	Cheese.—Grate	Cheese.—Grate	NNP
njp.32101013154867	13785	5	two	two	CD
njp.32101013154867	13785	6	ounces	ounce	NNS
njp.32101013154867	13785	7	of	of	IN
njp.32101013154867	13785	8	Parmesan	Parmesan	NNP
njp.32101013154867	13785	9	cheese	cheese	NN
njp.32101013154867	13785	10	on	on	IN
njp.32101013154867	13785	11	a	a	DT
njp.32101013154867	13785	12	dish	dish	NN
njp.32101013154867	13785	13	;	;	:
njp.32101013154867	13785	14	set	set	VB
njp.32101013154867	13785	15	it	-PRON-	PRP
njp.32101013154867	13785	16	on	on	IN
njp.32101013154867	13785	17	a	a	DT
njp.32101013154867	13785	18	slow	slow	JJ
njp.32101013154867	13785	19	fire	fire	NN
njp.32101013154867	13785	20	,	,	,
njp.32101013154867	13785	21	adding	add	VBG
njp.32101013154867	13785	22	half	half	PDT
njp.32101013154867	13785	23	a	a	DT
njp.32101013154867	13785	24	glassful	glassful	NN
njp.32101013154867	13785	25	of	of	IN
njp.32101013154867	13785	26	white	white	JJ
njp.32101013154867	13785	27	wine	wine	NN
njp.32101013154867	13785	28	,	,	,
njp.32101013154867	13785	29	a	a	DT
njp.32101013154867	13785	30	pinch	pinch	NN
njp.32101013154867	13785	31	of	of	IN
njp.32101013154867	13785	32	chopped	chop	VBN
njp.32101013154867	13785	33	parsley	parsley	NN
njp.32101013154867	13785	34	,	,	,
njp.32101013154867	13785	35	a	a	DT
njp.32101013154867	13785	36	pinch	pinch	NN
njp.32101013154867	13785	37	of	of	IN
njp.32101013154867	13785	38	chopped	chop	VBN
njp.32101013154867	13785	39	chives	chive	NNS
njp.32101013154867	13785	40	,	,	,
njp.32101013154867	13785	41	half	half	PDT
njp.32101013154867	13785	42	a	a	DT
njp.32101013154867	13785	43	pinch	pinch	NN
njp.32101013154867	13785	44	of	of	IN
njp.32101013154867	13785	45	pep-	pep-	NN
njp.32101013154867	13785	46	per	per	NN
njp.32101013154867	13785	47	,	,	,
njp.32101013154867	13785	48	and	and	CC
njp.32101013154867	13785	49	a	a	DT
njp.32101013154867	13785	50	saltspoonful	saltspoonful	NN
njp.32101013154867	13785	51	of	of	IN
njp.32101013154867	13785	52	grated	grate	VBN
njp.32101013154867	13785	53	nutmeg	nutmeg	NN
njp.32101013154867	13785	54	,	,	,
njp.32101013154867	13785	55	also	also	RB
njp.32101013154867	13785	56	two	two	CD
njp.32101013154867	13785	57	ounces	ounce	NNS
njp.32101013154867	13785	58	of	of	IN
njp.32101013154867	13785	59	good	good	JJ
njp.32101013154867	13785	60	butter	butter	NN
njp.32101013154867	13785	61	.	.	.
njp.32101013154867	13786	1	Stir	stir	VB
njp.32101013154867	13786	2	thoroughly	thoroughly	RB
njp.32101013154867	13786	3	while	while	IN
njp.32101013154867	13786	4	cooking	cooking	NN
njp.32101013154867	13786	5	,	,	,
njp.32101013154867	13786	6	and	and	CC
njp.32101013154867	13786	7	as	as	IN
njp.32101013154867	13786	8	the	the	DT
njp.32101013154867	13786	9	cheese	cheese	NN
njp.32101013154867	13786	10	melts	melt	VBZ
njp.32101013154867	13786	11	,	,	,
njp.32101013154867	13786	12	break	break	VBP
njp.32101013154867	13786	13	in	in	IN
njp.32101013154867	13786	14	twelve	twelve	CD
njp.32101013154867	13786	15	eggs	egg	NNS
njp.32101013154867	13786	16	;	;	:
njp.32101013154867	13786	17	cook	cook	VB
njp.32101013154867	13786	18	for	for	IN
njp.32101013154867	13786	19	five	five	CD
njp.32101013154867	13786	20	minutes	minute	NNS
njp.32101013154867	13786	21	longer	long	RBR
njp.32101013154867	13786	22	,	,	,
njp.32101013154867	13786	23	then	then	RB
njp.32101013154867	13786	24	surround	surround	VB
njp.32101013154867	13786	25	the	the	DT
njp.32101013154867	13786	26	dish	dish	NN
njp.32101013154867	13786	27	with	with	IN
njp.32101013154867	13786	28	heart-	heart-	NNS
njp.32101013154867	13786	29	shaped	shaped	JJ
njp.32101013154867	13786	30	croſtons	croſton	NNS
njp.32101013154867	13786	31	(	(	-LRB-
njp.32101013154867	13786	32	No	no	UH
njp.32101013154867	13786	33	.	.	.
njp.32101013154867	13787	1	133	133	CD
njp.32101013154867	13787	2	)	)	-RRB-
njp.32101013154867	13787	3	,	,	,
njp.32101013154867	13787	4	set	set	VBD
njp.32101013154867	13787	5	it	-PRON-	PRP
njp.32101013154867	13787	6	on	on	IN
njp.32101013154867	13787	7	another	another	DT
njp.32101013154867	13787	8	dish	dish	NN
njp.32101013154867	13787	9	,	,	,
njp.32101013154867	13787	10	and	and	CC
njp.32101013154867	13787	11	serve	serve	VB
njp.32101013154867	13787	12	very	very	RB
njp.32101013154867	13787	13	hot	hot	JJ
njp.32101013154867	13787	14	.	.	.
njp.32101013154867	13788	1	436	436	CD
njp.32101013154867	13788	2	.	.	.
njp.32101013154867	13789	1	Eggs	eggs	NN
njp.32101013154867	13789	2	en	en	IN
njp.32101013154867	13789	3	Panade.—Cut	panade.—cut	CD
njp.32101013154867	13789	4	out	out	RB
njp.32101013154867	13789	5	twelve	twelve	CD
njp.32101013154867	13789	6	round	round	JJ
njp.32101013154867	13789	7	pieces	piece	NNS
njp.32101013154867	13789	8	of	of	IN
njp.32101013154867	13789	9	bread	bread	NN
njp.32101013154867	13789	10	-	-	HYPH
njp.32101013154867	13789	11	crumbs	crumb	NNS
njp.32101013154867	13789	12	,	,	,
njp.32101013154867	13789	13	each	each	DT
njp.32101013154867	13789	14	one	one	NN
njp.32101013154867	13789	15	measuring	measure	VBG
njp.32101013154867	13789	16	two	two	CD
njp.32101013154867	13789	17	inches	inch	NNS
njp.32101013154867	13789	18	in	in	IN
njp.32101013154867	13789	19	diameter	diameter	NN
njp.32101013154867	13789	20	,	,	,
njp.32101013154867	13789	21	and	and	CC
njp.32101013154867	13789	22	place	place	VB
njp.32101013154867	13789	23	them	-PRON-	PRP
njp.32101013154867	13789	24	in	in	IN
njp.32101013154867	13789	25	a	a	DT
njp.32101013154867	13789	26	pie	pie	NN
njp.32101013154867	13789	27	-	-	HYPH
njp.32101013154867	13789	28	plate	plate	NN
njp.32101013154867	13789	29	,	,	,
njp.32101013154867	13789	30	spreading	spread	VBG
njp.32101013154867	13789	31	a	a	DT
njp.32101013154867	13789	32	little	little	JJ
njp.32101013154867	13789	33	butter	butter	NN
njp.32101013154867	13789	34	over	over	IN
njp.32101013154867	13789	35	each	each	DT
njp.32101013154867	13789	36	;	;	:
njp.32101013154867	13789	37	brown	brown	VB
njp.32101013154867	13789	38	them	-PRON-	PRP
njp.32101013154867	13789	39	in	in	IN
njp.32101013154867	13789	40	the	the	DT
njp.32101013154867	13789	41	hot	hot	JJ
njp.32101013154867	13789	42	oven	oven	NN
njp.32101013154867	13789	43	for	for	IN
njp.32101013154867	13789	44	one	one	CD
njp.32101013154867	13789	45	minute	minute	NN
njp.32101013154867	13789	46	.	.	.
njp.32101013154867	13790	1	Break	break	VB
njp.32101013154867	13790	2	twelve	twelve	CD
njp.32101013154867	13790	3	eggs	egg	NNS
njp.32101013154867	13790	4	in	in	IN
njp.32101013154867	13790	5	a	a	DT
njp.32101013154867	13790	6	bowl	bowl	NN
njp.32101013154867	13790	7	,	,	,
njp.32101013154867	13790	8	add	add	VB
njp.32101013154867	13790	9	one	one	CD
njp.32101013154867	13790	10	pinch	pinch	NN
njp.32101013154867	13790	11	of	of	IN
njp.32101013154867	13790	12	chopped	chop	VBN
njp.32101013154867	13790	13	parsley	parsley	NN
njp.32101013154867	13790	14	,	,	,
njp.32101013154867	13790	15	half	half	PDT
njp.32101013154867	13790	16	a	a	DT
njp.32101013154867	13790	17	pinch	pinch	NN
njp.32101013154867	13790	18	of	of	IN
njp.32101013154867	13790	19	chives	chive	NNS
njp.32101013154867	13790	20	,	,	,
njp.32101013154867	13790	21	two	two	CD
njp.32101013154867	13790	22	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13790	23	of	of	IN
njp.32101013154867	13790	24	thick	thick	JJ
njp.32101013154867	13790	25	,	,	,
njp.32101013154867	13790	26	sweet	sweet	JJ
njp.32101013154867	13790	27	cream	cream	NN
njp.32101013154867	13790	28	,	,	,
njp.32101013154867	13790	29	one	one	CD
njp.32101013154867	13790	30	ounce	ounce	NN
njp.32101013154867	13790	31	of	of	IN
njp.32101013154867	13790	32	butter	butter	NN
njp.32101013154867	13790	33	,	,	,
njp.32101013154867	13790	34	a	a	DT
njp.32101013154867	13790	35	pinch	pinch	NN
njp.32101013154867	13790	36	of	of	IN
njp.32101013154867	13790	37	salt	salt	NN
njp.32101013154867	13790	38	,	,	,
njp.32101013154867	13790	39	and	and	CC
njp.32101013154867	13790	40	a	a	DT
njp.32101013154867	13790	41	very	very	RB
njp.32101013154867	13790	42	little	little	JJ
njp.32101013154867	13790	43	white	white	JJ
njp.32101013154867	13790	44	pepper	pepper	NN
njp.32101013154867	13790	45	.	.	.
njp.32101013154867	13791	1	Beat	beat	VB
njp.32101013154867	13791	2	sharply	sharply	RB
njp.32101013154867	13791	3	all	all	RB
njp.32101013154867	13791	4	together	together	RB
njp.32101013154867	13791	5	for	for	IN
njp.32101013154867	13791	6	four	four	CD
njp.32101013154867	13791	7	minutes	minute	NNS
njp.32101013154867	13791	8	.	.	.
njp.32101013154867	13792	1	Add	add	VB
njp.32101013154867	13792	2	the	the	DT
njp.32101013154867	13792	3	twelve	twelve	JJ
njp.32101013154867	13792	4	pieces	piece	NNS
njp.32101013154867	13792	5	of	of	IN
njp.32101013154867	13792	6	browned	brown	VBN
njp.32101013154867	13792	7	bread	bread	NN
njp.32101013154867	13792	8	to	to	IN
njp.32101013154867	13792	9	the	the	DT
njp.32101013154867	13792	10	beaten	beat	VBN
njp.32101013154867	13792	11	eggs	egg	NNS
njp.32101013154867	13792	12	,	,	,
njp.32101013154867	13792	13	mix	mix	VB
njp.32101013154867	13792	14	them	-PRON-	PRP
njp.32101013154867	13792	15	well	well	RB
njp.32101013154867	13792	16	together	together	RB
njp.32101013154867	13792	17	.	.	.
njp.32101013154867	13793	1	Place	place	NN
njp.32101013154867	13793	2	in	in	IN
njp.32101013154867	13793	3	a	a	DT
njp.32101013154867	13793	4	frying	frying	NN
njp.32101013154867	13793	5	-	-	HYPH
njp.32101013154867	13793	6	pan	pan	NN
njp.32101013154867	13793	7	on	on	IN
njp.32101013154867	13793	8	the	the	DT
njp.32101013154867	13793	9	hot	hot	JJ
njp.32101013154867	13793	10	range	range	NN
njp.32101013154867	13793	11	one	one	CD
njp.32101013154867	13793	12	ounce	ounce	NN
njp.32101013154867	13793	13	of	of	IN
njp.32101013154867	13793	14	clarified	clarify	VBN
njp.32101013154867	13793	15	butter	butter	NN
njp.32101013154867	13793	16	,	,	,
njp.32101013154867	13793	17	heat	heat	VBP
njp.32101013154867	13793	18	thoroughly	thoroughly	RB
njp.32101013154867	13793	19	,	,	,
njp.32101013154867	13793	20	then	then	RB
njp.32101013154867	13793	21	fry	fry	VB
njp.32101013154867	13793	22	one	one	CD
njp.32101013154867	13793	23	egged	egg	VBD
njp.32101013154867	13793	24	bread	bread	NN
njp.32101013154867	13793	25	at	at	IN
njp.32101013154867	13793	26	a	a	DT
njp.32101013154867	13793	27	time	time	NN
njp.32101013154867	13793	28	for	for	IN
njp.32101013154867	13793	29	one	one	CD
njp.32101013154867	13793	30	and	and	CC
njp.32101013154867	13793	31	a	a	DT
njp.32101013154867	13793	32	half	half	NN
njp.32101013154867	13793	33	minutes	minute	NNS
njp.32101013154867	13793	34	on	on	IN
njp.32101013154867	13793	35	each	each	DT
njp.32101013154867	13793	36	side	side	NN
njp.32101013154867	13793	37	.	.	.
njp.32101013154867	13794	1	Dress	Dress	NNP
njp.32101013154867	13794	2	,	,	,
njp.32101013154867	13794	3	with	with	IN
njp.32101013154867	13794	4	the	the	DT
njp.32101013154867	13794	5	aid	aid	NN
njp.32101013154867	13794	6	of	of	IN
njp.32101013154867	13794	7	a	a	DT
njp.32101013154867	13794	8	cake	cake	NN
njp.32101013154867	13794	9	-	-	HYPH
njp.32101013154867	13794	10	turner	turner	NN
njp.32101013154867	13794	11	on	on	IN
njp.32101013154867	13794	12	a	a	DT
njp.32101013154867	13794	13	hot	hot	JJ
njp.32101013154867	13794	14	dish	dish	NN
njp.32101013154867	13794	15	with	with	IN
njp.32101013154867	13794	16	a	a	DT
njp.32101013154867	13794	17	folded	fold	VBN
njp.32101013154867	13794	18	napkin	napkin	NN
njp.32101013154867	13794	19	;	;	:
njp.32101013154867	13794	20	keep	keep	VB
njp.32101013154867	13794	21	in	in	IN
njp.32101013154867	13794	22	a	a	DT
njp.32101013154867	13794	23	warm	warm	JJ
njp.32101013154867	13794	24	place	place	NN
njp.32101013154867	13794	25	.	.	.
njp.32101013154867	13795	1	Repeat	repeat	VB
njp.32101013154867	13795	2	the	the	DT
njp.32101013154867	13795	3	same	same	JJ
njp.32101013154867	13795	4	process	process	NN
njp.32101013154867	13795	5	with	with	IN
njp.32101013154867	13795	6	the	the	DT
njp.32101013154867	13795	7	others	other	NNS
njp.32101013154867	13795	8	,	,	,
njp.32101013154867	13795	9	and	and	CC
njp.32101013154867	13795	10	serve	serve	VBP
njp.32101013154867	13795	11	.	.	.
njp.32101013154867	13796	1	487	487	CD
njp.32101013154867	13796	2	.	.	.
njp.32101013154867	13797	1	Eggs	eggs	NN
njp.32101013154867	13797	2	à	à	NN
njp.32101013154867	13797	3	la	la	NNP
njp.32101013154867	13797	4	Meyerbeer.—Butter	Meyerbeer.—Butter	NNP
njp.32101013154867	13797	5	a	a	DT
njp.32101013154867	13797	6	silverdish	silverdish	NN
njp.32101013154867	13797	7	and	and	CC
njp.32101013154867	13797	8	break	break	VB
njp.32101013154867	13797	9	into	into	IN
njp.32101013154867	13797	10	it	-PRON-	PRP
njp.32101013154867	13797	11	twelve	twelve	CD
njp.32101013154867	13797	12	fresh	fresh	JJ
njp.32101013154867	13797	13	eggs	egg	NNS
njp.32101013154867	13797	14	;	;	:
njp.32101013154867	13797	15	or	or	CC
njp.32101013154867	13797	16	,	,	,
njp.32101013154867	13797	17	if	if	IN
njp.32101013154867	13797	18	desired	desire	VBN
njp.32101013154867	13797	19	,	,	,
njp.32101013154867	13797	20	use	use	VB
njp.32101013154867	13797	21	six	six	CD
njp.32101013154867	13797	22	small	small	JJ
njp.32101013154867	13797	23	silver	silver	NN
njp.32101013154867	13797	24	dishes	dish	NNS
njp.32101013154867	13797	25	,	,	,
njp.32101013154867	13797	26	breaking	break	VBG
njp.32101013154867	13797	27	two	two	CD
njp.32101013154867	13797	28	eggs	egg	NNS
njp.32101013154867	13797	29	into	into	IN
njp.32101013154867	13797	30	each	each	DT
njp.32101013154867	13797	31	one	one	NN
njp.32101013154867	13797	32	;	;	:
njp.32101013154867	13797	33	then	then	RB
njp.32101013154867	13797	34	cook	cook	VB
njp.32101013154867	13797	35	them	-PRON-	PRP
njp.32101013154867	13797	36	on	on	IN
njp.32101013154867	13797	37	the	the	DT
njp.32101013154867	13797	38	stove	stove	NN
njp.32101013154867	13797	39	for	for	IN
njp.32101013154867	13797	40	two	two	CD
njp.32101013154867	13797	41	minutes	minute	NNS
njp.32101013154867	13797	42	.	.	.
njp.32101013154867	13798	1	Cut	cut	VB
njp.32101013154867	13798	2	six	six	CD
njp.32101013154867	13798	3	mutton	mutton	NN
njp.32101013154867	13798	4	kidneys	kidney	NNS
njp.32101013154867	13798	5	in	in	IN
njp.32101013154867	13798	6	halves	half	NNS
njp.32101013154867	13798	7	,	,	,
njp.32101013154867	13798	8	broil	broil	NN
njp.32101013154867	13798	9	or	or	CC
njp.32101013154867	13798	10	stew	stew	VB
njp.32101013154867	13798	11	them	-PRON-	PRP
njp.32101013154867	13798	12	according	accord	VBG
njp.32101013154867	13798	13	to	to	IN
njp.32101013154867	13798	14	taste	taste	NN
njp.32101013154867	13798	15	,	,	,
njp.32101013154867	13798	16	then	then	RB
njp.32101013154867	13798	17	add	add	VB
njp.32101013154867	13798	18	them	-PRON-	PRP
njp.32101013154867	13798	19	to	to	IN
njp.32101013154867	13798	20	the	the	DT
njp.32101013154867	13798	21	eggs	egg	NNS
njp.32101013154867	13798	22	,	,	,
njp.32101013154867	13798	23	and	and	CC
njp.32101013154867	13798	24	serve	serve	VB
njp.32101013154867	13798	25	with	with	IN
njp.32101013154867	13798	26	half	half	PDT
njp.32101013154867	13798	27	a	a	DT
njp.32101013154867	13798	28	pint	pint	NN
njp.32101013154867	13798	29	of	of	IN
njp.32101013154867	13798	30	hot	hot	JJ
njp.32101013154867	13798	31	Périgueux	Périgueux	NNP
njp.32101013154867	13798	32	sauce	sauce	NN
njp.32101013154867	13798	33	(	(	-LRB-
njp.32101013154867	13798	34	No	no	UH
njp.32101013154867	13798	35	.	.	.
njp.32101013154867	13799	1	191	191	LS
njp.32101013154867	13799	2	)	)	-RRB-
njp.32101013154867	13799	3	thrown	throw	VBN
njp.32101013154867	13799	4	over	over	RP
njp.32101013154867	13799	5	.	.	.
njp.32101013154867	13800	1	438	438	CD
njp.32101013154867	13800	2	.	.	.
njp.32101013154867	13801	1	Eggs	egg	NNS
njp.32101013154867	13801	2	a	a	DT
njp.32101013154867	13801	3	la	la	FW
njp.32101013154867	13801	4	Reine.—Prepare	reine.—prepare	NN
njp.32101013154867	13801	5	twelve	twelve	CD
njp.32101013154867	13801	6	eggs	egg	NNS
njp.32101013154867	13801	7	as	as	IN
njp.32101013154867	13801	8	for	for	IN
njp.32101013154867	13801	9	the	the	DT
njp.32101013154867	13801	10	above	above	JJ
njp.32101013154867	13801	11	(	(	-LRB-
njp.32101013154867	13801	12	No	no	UH
njp.32101013154867	13801	13	.	.	.
njp.32101013154867	13802	1	437	437	LS
njp.32101013154867	13802	2	)	)	-RRB-
njp.32101013154867	13802	3	,	,	,
njp.32101013154867	13802	4	cook	cook	VB
njp.32101013154867	13802	5	them	-PRON-	PRP
njp.32101013154867	13802	6	for	for	IN
njp.32101013154867	13802	7	two	two	CD
njp.32101013154867	13802	8	minutes	minute	NNS
njp.32101013154867	13802	9	.	.	.
njp.32101013154867	13803	1	Make	make	VB
njp.32101013154867	13803	2	a	a	DT
njp.32101013154867	13803	3	garnishing	garnishing	NN
njp.32101013154867	13803	4	of	of	IN
njp.32101013154867	13803	5	one	one	CD
njp.32101013154867	13803	6	ounce	ounce	NN
njp.32101013154867	13803	7	of	of	IN
njp.32101013154867	13803	8	cooked	cook	VBN
njp.32101013154867	13803	9	chicken	chicken	NN
njp.32101013154867	13803	10	-	-	HYPH
njp.32101013154867	13803	11	breast	breast	NN
njp.32101013154867	13803	12	,	,	,
njp.32101013154867	13803	13	one	one	CD
njp.32101013154867	13803	14	finely	finely	RB
njp.32101013154867	13803	15	shred	shre	VBN
njp.32101013154867	13803	16	,	,	,
njp.32101013154867	13803	17	medium	medium	NN
njp.32101013154867	13803	18	-	-	HYPH
njp.32101013154867	13803	19	sized	sized	JJ
njp.32101013154867	13803	20	truffle	truffle	NN
njp.32101013154867	13803	21	,	,	,
njp.32101013154867	13803	22	and	and	CC
njp.32101013154867	13803	23	six	six	CD
njp.32101013154867	13803	24	minced	mince	VBN
njp.32101013154867	13803	25	mushrooms	mushroom	NNS
njp.32101013154867	13803	26	.	.	.
njp.32101013154867	13804	1	Moisten	moisten	VB
njp.32101013154867	13804	2	with	with	IN
njp.32101013154867	13804	3	half	half	PDT
njp.32101013154867	13804	4	a	a	DT
njp.32101013154867	13804	5	pint	pint	NN
njp.32101013154867	13804	6	of	of	IN
njp.32101013154867	13804	7	good	good	JJ
njp.32101013154867	13804	8	Allemande	Allemande	NNP
njp.32101013154867	13804	9	sauce	sauce	NN
njp.32101013154867	13804	10	(	(	-LRB-
njp.32101013154867	13804	11	No	no	UH
njp.32101013154867	13804	12	.	.	.
njp.32101013154867	13805	1	210	210	LS
njp.32101013154867	13805	2	)	)	-RRB-
njp.32101013154867	13805	3	,	,	,
njp.32101013154867	13805	4	heat	heat	VB
njp.32101013154867	13805	5	it	-PRON-	PRP
njp.32101013154867	13805	6	up	up	RP
njp.32101013154867	13805	7	well	well	RB
njp.32101013154867	13805	8	,	,	,
njp.32101013154867	13805	9	but	but	CC
njp.32101013154867	13805	10	do	do	VBP
njp.32101013154867	13805	11	not	not	RB
njp.32101013154867	13805	12	let	let	VB
njp.32101013154867	13805	13	it	-PRON-	PRP
njp.32101013154867	13805	14	boil	boil	VB
njp.32101013154867	13805	15	;	;	:
njp.32101013154867	13805	16	then	then	RB
njp.32101013154867	13805	17	pour	pour	VB
njp.32101013154867	13805	18	over	over	IN
njp.32101013154867	13805	19	the	the	DT
njp.32101013154867	13805	20	eggs	egg	NNS
njp.32101013154867	13805	21	and	and	CC
njp.32101013154867	13805	22	serve	serve	VBP
njp.32101013154867	13805	23	immediately	immediately	RB
njp.32101013154867	13805	24	.	.	.
njp.32101013154867	13806	1	439	439	CD
njp.32101013154867	13806	2	.	.	.
njp.32101013154867	13807	1	Eggs	eggs	NN
njp.32101013154867	13807	2	à	à	NN
njp.32101013154867	13807	3	la	la	NN
njp.32101013154867	13807	4	Turque.—Cook	Turque.—Cook	NNP
njp.32101013154867	13807	5	twelve	twelve	CD
njp.32101013154867	13807	6	eggs	egg	NNS
njp.32101013154867	13807	7	the	the	DT
njp.32101013154867	13807	8	same	same	JJ
njp.32101013154867	13807	9	as	as	IN
njp.32101013154867	13807	10	for	for	IN
njp.32101013154867	13807	11	No	no	NN
njp.32101013154867	13807	12	.	.	.
njp.32101013154867	13808	1	437	437	CD
njp.32101013154867	13808	2	,	,	,
njp.32101013154867	13808	3	and	and	CC
njp.32101013154867	13808	4	pour	pour	VB
njp.32101013154867	13808	5	over	over	IN
njp.32101013154867	13808	6	them	-PRON-	PRP
njp.32101013154867	13808	7	six	six	CD
njp.32101013154867	13808	8	chicken	chicken	NN
njp.32101013154867	13808	9	livers	liver	NNS
njp.32101013154867	13808	10	,	,	,
njp.32101013154867	13808	11	tossed	toss	VBD
njp.32101013154867	13808	12	gently	gently	RB
njp.32101013154867	13808	13	but	but	CC
njp.32101013154867	13808	14	rapidly	rapidly	RB
njp.32101013154867	13808	15	in	in	IN
njp.32101013154867	13808	16	a	a	DT
njp.32101013154867	13808	17	saucepan	saucepan	NN
njp.32101013154867	13808	18	on	on	IN
njp.32101013154867	13808	19	a	a	DT
njp.32101013154867	13808	20	brisk	brisk	JJ
njp.32101013154867	13808	21	fire	fire	NN
njp.32101013154867	13808	22	with	with	IN
njp.32101013154867	13808	23	one	one	CD
njp.32101013154867	13808	24	ounce	ounce	NN
njp.32101013154867	13808	25	of	of	IN
njp.32101013154867	13808	26	butter	butter	NN
njp.32101013154867	13808	27	for	for	IN
njp.32101013154867	13808	28	three	three	CD
njp.32101013154867	13808	29	minutes	minute	NNS
njp.32101013154867	13808	30	,	,	,
njp.32101013154867	13808	31	and	and	CC
njp.32101013154867	13808	32	then	then	RB
njp.32101013154867	13808	33	with	with	IN
njp.32101013154867	13808	34	a	a	DT
njp.32101013154867	13808	35	spoon	spoon	NN
njp.32101013154867	13808	36	remove	remove	VB
njp.32101013154867	13808	37	all	all	PDT
njp.32101013154867	13808	38	the	the	DT
njp.32101013154867	13808	39	butter	butter	NN
njp.32101013154867	13808	40	from	from	IN
njp.32101013154867	13808	41	the	the	DT
njp.32101013154867	13808	42	saucepan	saucepan	NN
njp.32101013154867	13808	43	.	.	.
njp.32101013154867	13809	1	Season	season	NN
njp.32101013154867	13809	2	with	with	IN
njp.32101013154867	13809	3	a	a	DT
njp.32101013154867	13809	4	pinch	pinch	NN
njp.32101013154867	13809	5	of	of	IN
njp.32101013154867	13809	6	salt	salt	NN
njp.32101013154867	13809	7	,	,	,
njp.32101013154867	13809	8	and	and	CC
njp.32101013154867	13809	9	half	half	PDT
njp.32101013154867	13809	10	a	a	DT
njp.32101013154867	13809	11	pinch	pinch	NN
njp.32101013154867	13809	12	of	of	IN
njp.32101013154867	13809	13	white	white	JJ
njp.32101013154867	13809	14	pepper	pepper	NN
njp.32101013154867	13809	15	,	,	,
njp.32101013154867	13809	16	adding	add	VBG
njp.32101013154867	13809	17	half	half	PDT
njp.32101013154867	13809	18	a	a	DT
njp.32101013154867	13809	19	glass-	glass-	JJ
njp.32101013154867	13809	20	ful	ful	NN
njp.32101013154867	13809	21	of	of	IN
njp.32101013154867	13809	22	good	good	JJ
njp.32101013154867	13809	23	Madeira	Madeira	NNP
njp.32101013154867	13809	24	wine	wine	NN
njp.32101013154867	13809	25	.	.	.
njp.32101013154867	13810	1	Reduce	reduce	VB
njp.32101013154867	13810	2	it	-PRON-	PRP
njp.32101013154867	13810	3	to	to	IN
njp.32101013154867	13810	4	one	one	CD
njp.32101013154867	13810	5	half	half	NN
njp.32101013154867	13810	6	,	,	,
njp.32101013154867	13810	7	then	then	RB
njp.32101013154867	13810	8	add	add	VB
njp.32101013154867	13810	9	one	one	CD
njp.32101013154867	13810	10	gill	gill	NN
njp.32101013154867	13810	11	of	of	IN
njp.32101013154867	13810	12	hot	hot	JJ
njp.32101013154867	13810	13	Madeira	Madeira	NNP
njp.32101013154867	13810	14	sauce	sauce	NN
njp.32101013154867	13810	15	(	(	-LRB-
njp.32101013154867	13810	16	No	no	UH
njp.32101013154867	13810	17	.	.	.
njp.32101013154867	13811	1	185	185	LS
njp.32101013154867	13811	2	)	)	-RRB-
njp.32101013154867	13811	3	,	,	,
njp.32101013154867	13811	4	heat	heat	VB
njp.32101013154867	13811	5	up	up	RP
njp.32101013154867	13811	6	a	a	DT
njp.32101013154867	13811	7	little	little	JJ
njp.32101013154867	13811	8	,	,	,
njp.32101013154867	13811	9	and	and	CC
njp.32101013154867	13811	10	then	then	RB
njp.32101013154867	13811	11	pour	pour	VB
njp.32101013154867	13811	12	the	the	DT
njp.32101013154867	13811	13	sauce	sauce	NN
njp.32101013154867	13811	14	over	over	IN
njp.32101013154867	13811	15	the	the	DT
njp.32101013154867	13811	16	eggs	egg	NNS
njp.32101013154867	13811	17	and	and	CC
njp.32101013154867	13811	18	serve	serve	VB
njp.32101013154867	13811	19	.	.	.
njp.32101013154867	13812	1	440	440	CD
njp.32101013154867	13812	2	.	.	.
njp.32101013154867	13813	1	Eggs	eggs	NN
njp.32101013154867	13813	2	à	à	NN
njp.32101013154867	13813	3	l'Impératrice.—Cook	l'impératrice.—cook	NN
njp.32101013154867	13813	4	twelve	twelve	CD
njp.32101013154867	13813	5	eggs	egg	NNS
njp.32101013154867	13813	6	exactly	exactly	RB
njp.32101013154867	13813	7	as	as	IN
njp.32101013154867	13813	8	in	in	IN
njp.32101013154867	13813	9	No	no	NN
njp.32101013154867	13813	10	.	.	.
njp.32101013154867	13814	1	437	437	CD
njp.32101013154867	13814	2	,	,	,
njp.32101013154867	13814	3	arranging	arrange	VBG
njp.32101013154867	13814	4	six	six	CD
njp.32101013154867	13814	5	small	small	JJ
njp.32101013154867	13814	6	slices	slice	NNS
njp.32101013154867	13814	7	of	of	IN
njp.32101013154867	13814	8	pâté	pâté	NN
njp.32101013154867	13814	9	-	-	HYPH
njp.32101013154867	13814	10	de	de	NN
njp.32101013154867	13814	11	-	-	HYPH
njp.32101013154867	13814	12	foie	foie	NN
njp.32101013154867	13814	13	-	-	HYPH
njp.32101013154867	13814	14	gras	gras	NN
njp.32101013154867	13814	15	,	,	,
njp.32101013154867	13814	16	one	one	CD
njp.32101013154867	13814	17	on	on	IN
njp.32101013154867	13814	18	top	top	NN
njp.32101013154867	13814	19	of	of	IN
njp.32101013154867	13814	20	each	each	DT
njp.32101013154867	13814	21	egg	egg	NN
njp.32101013154867	13814	22	,	,	,
njp.32101013154867	13814	23	and	and	CC
njp.32101013154867	13814	24	serving	serve	VBG
njp.32101013154867	13814	25	very	very	RB
njp.32101013154867	13814	26	hot	hot	JJ
njp.32101013154867	13814	27	.	.	.
njp.32101013154867	13815	1	A.G.G.S.	A.G.G.S.	NNP
njp.32101013154867	13816	1	219	219	CD
njp.32101013154867	13816	2	441	441	CD
njp.32101013154867	13816	3	.	.	.
njp.32101013154867	13817	1	Eggs	eggs	NN
njp.32101013154867	13817	2	à	à	NN
njp.32101013154867	13817	3	la	la	NN
njp.32101013154867	13817	4	Suisse.—Fry	suisse.—fry	CD
njp.32101013154867	13817	5	twelve	twelve	CD
njp.32101013154867	13817	6	eggs	egg	NNS
njp.32101013154867	13817	7	as	as	IN
njp.32101013154867	13817	8	for	for	IN
njp.32101013154867	13817	9	No	no	NN
njp.32101013154867	13817	10	.	.	.
njp.32101013154867	13818	1	437	437	CD
njp.32101013154867	13818	2	;	;	:
njp.32101013154867	13818	3	after	after	IN
njp.32101013154867	13818	4	cook-	cook-	NNP
njp.32101013154867	13818	5	ing	e	VBG
njp.32101013154867	13818	6	for	for	IN
njp.32101013154867	13818	7	two	two	CD
njp.32101013154867	13818	8	minutes	minute	NNS
njp.32101013154867	13818	9	,	,	,
njp.32101013154867	13818	10	cover	cover	VBP
njp.32101013154867	13818	11	with	with	IN
njp.32101013154867	13818	12	half	half	PDT
njp.32101013154867	13818	13	a	a	DT
njp.32101013154867	13818	14	pint	pint	NN
njp.32101013154867	13818	15	of	of	IN
njp.32101013154867	13818	16	hot	hot	JJ
njp.32101013154867	13818	17	tomato	tomato	NN
njp.32101013154867	13818	18	sauce	sauce	NN
njp.32101013154867	13818	19	(	(	-LRB-
njp.32101013154867	13818	20	No	no	UH
njp.32101013154867	13818	21	.	.	.
njp.32101013154867	13819	1	205	205	CD
njp.32101013154867	13819	2	)	)	-RRB-
njp.32101013154867	13819	3	,	,	,
njp.32101013154867	13819	4	and	and	CC
njp.32101013154867	13819	5	add	add	VB
njp.32101013154867	13819	6	three	three	CD
njp.32101013154867	13819	7	cooked	cooked	JJ
njp.32101013154867	13819	8	sausages	sausage	NNS
njp.32101013154867	13819	9	,	,	,
njp.32101013154867	13819	10	cut	cut	VBN
njp.32101013154867	13819	11	in	in	IN
njp.32101013154867	13819	12	two	two	CD
njp.32101013154867	13819	13	,	,	,
njp.32101013154867	13819	14	also	also	RB
njp.32101013154867	13819	15	a	a	DT
njp.32101013154867	13819	16	little	little	JJ
njp.32101013154867	13819	17	grated	grate	VBN
njp.32101013154867	13819	18	cheese	cheese	NN
njp.32101013154867	13819	19	,	,	,
njp.32101013154867	13819	20	then	then	RB
njp.32101013154867	13819	21	send	send	VB
njp.32101013154867	13819	22	to	to	IN
njp.32101013154867	13819	23	the	the	DT
njp.32101013154867	13819	24	table	table	NN
njp.32101013154867	13819	25	.	.	.
njp.32101013154867	13820	1	442	442	CD
njp.32101013154867	13820	2	.	.	.
njp.32101013154867	13821	1	Eggs	eggs	NN
njp.32101013154867	13821	2	à	à	FW
njp.32101013154867	13821	3	la	la	NNP
njp.32101013154867	13821	4	Chipolata.-Prepare	Chipolata.-Prepare	NNP
njp.32101013154867	13821	5	twelve	twelve	CD
njp.32101013154867	13821	6	eggs	egg	NNS
njp.32101013154867	13821	7	as	as	IN
njp.32101013154867	13821	8	for	for	IN
njp.32101013154867	13821	9	No	no	NN
njp.32101013154867	13821	10	.	.	.
njp.32101013154867	13822	1	437	437	CD
njp.32101013154867	13822	2	,	,	,
njp.32101013154867	13822	3	and	and	CC
njp.32101013154867	13822	4	cover	cover	VB
njp.32101013154867	13822	5	them	-PRON-	PRP
njp.32101013154867	13822	6	with	with	IN
njp.32101013154867	13822	7	a	a	DT
njp.32101013154867	13822	8	pint	pint	NN
njp.32101013154867	13822	9	of	of	IN
njp.32101013154867	13822	10	hot	hot	JJ
njp.32101013154867	13822	11	Chipolata	chipolata	NN
njp.32101013154867	13822	12	garnishing	garnishing	NN
njp.32101013154867	13822	13	(	(	-LRB-
njp.32101013154867	13822	14	No	no	UH
njp.32101013154867	13822	15	.	.	.
njp.32101013154867	13823	1	232	232	LS
njp.32101013154867	13823	2	)	)	-RRB-
njp.32101013154867	13823	3	,	,	,
njp.32101013154867	13823	4	and	and	CC
njp.32101013154867	13823	5	serve	serve	VB
njp.32101013154867	13823	6	very	very	RB
njp.32101013154867	13823	7	hot	hot	JJ
njp.32101013154867	13823	8	.	.	.
njp.32101013154867	13824	1	448	448	CD
njp.32101013154867	13824	2	.	.	.
njp.32101013154867	13825	1	Eggs	eggs	NN
njp.32101013154867	13825	2	à	à	NN
njp.32101013154867	13825	3	l’Alsacienne.—Fry	l’Alsacienne.—Fry	NNS
njp.32101013154867	13825	4	twelve	twelve	CD
njp.32101013154867	13825	5	eggs	egg	NNS
njp.32101013154867	13825	6	as	as	IN
njp.32101013154867	13825	7	for	for	IN
njp.32101013154867	13825	8	No	no	NN
njp.32101013154867	13825	9	.	.	.
njp.32101013154867	13826	1	437	437	CD
njp.32101013154867	13826	2	,	,	,
njp.32101013154867	13826	3	only	only	RB
njp.32101013154867	13826	4	putting	put	VBG
njp.32101013154867	13826	5	them	-PRON-	PRP
njp.32101013154867	13826	6	on	on	IN
njp.32101013154867	13826	7	a	a	DT
njp.32101013154867	13826	8	long	long	JJ
njp.32101013154867	13826	9	dish	dish	NN
njp.32101013154867	13826	10	.	.	.
njp.32101013154867	13827	1	Add	add	VB
njp.32101013154867	13827	2	one	one	CD
njp.32101013154867	13827	3	chopped	chop	VBN
njp.32101013154867	13827	4	onion	onion	NN
njp.32101013154867	13827	5	to	to	IN
njp.32101013154867	13827	6	four	four	CD
njp.32101013154867	13827	7	ounces	ounce	NNS
njp.32101013154867	13827	8	of	of	IN
njp.32101013154867	13827	9	finely	finely	RB
njp.32101013154867	13827	10	minced	mince	VBN
njp.32101013154867	13827	11	calf	calf	NN
njp.32101013154867	13827	12	's	's	POS
njp.32101013154867	13827	13	liver	liver	NN
njp.32101013154867	13827	14	,	,	,
njp.32101013154867	13827	15	quickly	quickly	RB
njp.32101013154867	13827	16	toss	toss	VB
njp.32101013154867	13827	17	them	-PRON-	PRP
njp.32101013154867	13827	18	on	on	IN
njp.32101013154867	13827	19	a	a	DT
njp.32101013154867	13827	20	brisk	brisk	JJ
njp.32101013154867	13827	21	fire	fire	NN
njp.32101013154867	13827	22	for	for	IN
njp.32101013154867	13827	23	about	about	RB
njp.32101013154867	13827	24	eight	eight	CD
njp.32101013154867	13827	25	minutes	minute	NNS
njp.32101013154867	13827	26	,	,	,
njp.32101013154867	13827	27	then	then	RB
njp.32101013154867	13827	28	pour	pour	VB
njp.32101013154867	13827	29	in	in	RP
njp.32101013154867	13827	30	about	about	RB
njp.32101013154867	13827	31	six	six	CD
njp.32101013154867	13827	32	to	to	TO
njp.32101013154867	13827	33	eight	eight	CD
njp.32101013154867	13827	34	drops	drop	NNS
njp.32101013154867	13827	35	of	of	IN
njp.32101013154867	13827	36	vinegar	vinegar	NN
njp.32101013154867	13827	37	,	,	,
njp.32101013154867	13827	38	a	a	DT
njp.32101013154867	13827	39	pinch	pinch	NN
njp.32101013154867	13827	40	of	of	IN
njp.32101013154867	13827	41	salt	salt	NN
njp.32101013154867	13827	42	,	,	,
njp.32101013154867	13827	43	and	and	CC
njp.32101013154867	13827	44	a	a	DT
njp.32101013154867	13827	45	little	little	JJ
njp.32101013154867	13827	46	pepper	pepper	NN
njp.32101013154867	13827	47	to	to	IN
njp.32101013154867	13827	48	season	season	NN
njp.32101013154867	13827	49	.	.	.
njp.32101013154867	13828	1	Garnish	garnish	VB
njp.32101013154867	13828	2	both	both	DT
njp.32101013154867	13828	3	ends	end	NNS
njp.32101013154867	13828	4	of	of	IN
njp.32101013154867	13828	5	the	the	DT
njp.32101013154867	13828	6	dish	dish	NN
njp.32101013154867	13828	7	with	with	IN
njp.32101013154867	13828	8	this	this	DT
njp.32101013154867	13828	9	,	,	,
njp.32101013154867	13828	10	then	then	RB
njp.32101013154867	13828	11	serve	serve	VB
njp.32101013154867	13828	12	.	.	.
njp.32101013154867	13829	1	444	444	CD
njp.32101013154867	13829	2	.	.	.
njp.32101013154867	13830	1	Eggs	eggs	NN
njp.32101013154867	13830	2	à	à	NN
njp.32101013154867	13830	3	l’Aurore.—Boil	l’Aurore.—Boil	NNP
njp.32101013154867	13830	4	twelve	twelve	CD
njp.32101013154867	13830	5	eggs	egg	NNS
njp.32101013154867	13830	6	until	until	IN
njp.32101013154867	13830	7	hard	hard	JJ
njp.32101013154867	13830	8	,	,	,
njp.32101013154867	13830	9	then	then	RB
njp.32101013154867	13830	10	let	let	VB
njp.32101013154867	13830	11	them	-PRON-	PRP
njp.32101013154867	13830	12	cool	cool	JJ
njp.32101013154867	13830	13	;	;	:
njp.32101013154867	13830	14	shell	shell	VB
njp.32101013154867	13830	15	them	-PRON-	PRP
njp.32101013154867	13830	16	,	,	,
njp.32101013154867	13830	17	and	and	CC
njp.32101013154867	13830	18	separate	separate	VB
njp.32101013154867	13830	19	the	the	DT
njp.32101013154867	13830	20	yolks	yolk	NNS
njp.32101013154867	13830	21	from	from	IN
njp.32101013154867	13830	22	the	the	DT
njp.32101013154867	13830	23	whites	white	NNS
njp.32101013154867	13830	24	,	,	,
njp.32101013154867	13830	25	putting	put	VBG
njp.32101013154867	13830	26	the	the	DT
njp.32101013154867	13830	27	former	former	JJ
njp.32101013154867	13830	28	into	into	IN
njp.32101013154867	13830	29	a	a	DT
njp.32101013154867	13830	30	mortar	mortar	NN
njp.32101013154867	13830	31	,	,	,
njp.32101013154867	13830	32	adding	add	VBG
njp.32101013154867	13830	33	one	one	CD
njp.32101013154867	13830	34	ounce	ounce	NN
njp.32101013154867	13830	35	of	of	IN
njp.32101013154867	13830	36	fresh	fresh	JJ
njp.32101013154867	13830	37	butter	butter	NN
njp.32101013154867	13830	38	,	,	,
njp.32101013154867	13830	39	a	a	DT
njp.32101013154867	13830	40	pinch	pinch	NN
njp.32101013154867	13830	41	of	of	IN
njp.32101013154867	13830	42	salt	salt	NN
njp.32101013154867	13830	43	,	,	,
njp.32101013154867	13830	44	half	half	PDT
njp.32101013154867	13830	45	a	a	DT
njp.32101013154867	13830	46	pinch	pinch	NN
njp.32101013154867	13830	47	of	of	IN
njp.32101013154867	13830	48	nutmeg	nutmeg	NN
njp.32101013154867	13830	49	,	,	,
njp.32101013154867	13830	50	the	the	DT
njp.32101013154867	13830	51	same	same	JJ
njp.32101013154867	13830	52	of	of	IN
njp.32101013154867	13830	53	ground	ground	NN
njp.32101013154867	13830	54	spice	spice	NN
njp.32101013154867	13830	55	,	,	,
njp.32101013154867	13830	56	and	and	CC
njp.32101013154867	13830	57	three	three	CD
njp.32101013154867	13830	58	raw	raw	JJ
njp.32101013154867	13830	59	egg	egg	NN
njp.32101013154867	13830	60	yolks	yolk	NNS
njp.32101013154867	13830	61	;	;	:
njp.32101013154867	13830	62	pound	pound	VB
njp.32101013154867	13830	63	all	all	RB
njp.32101013154867	13830	64	well	well	RB
njp.32101013154867	13830	65	together	together	RB
njp.32101013154867	13830	66	.	.	.
njp.32101013154867	13831	1	Mince	mince	VB
njp.32101013154867	13831	2	the	the	DT
njp.32101013154867	13831	3	whites	white	NNS
njp.32101013154867	13831	4	,	,	,
njp.32101013154867	13831	5	and	and	CC
njp.32101013154867	13831	6	put	put	VBD
njp.32101013154867	13831	7	them	-PRON-	PRP
njp.32101013154867	13831	8	in	in	IN
njp.32101013154867	13831	9	a	a	DT
njp.32101013154867	13831	10	sautoire	sautoire	NN
njp.32101013154867	13831	11	with	with	IN
njp.32101013154867	13831	12	a	a	DT
njp.32101013154867	13831	13	pint	pint	NN
njp.32101013154867	13831	14	of	of	IN
njp.32101013154867	13831	15	well	well	RB
njp.32101013154867	13831	16	reduced	reduce	VBN
njp.32101013154867	13831	17	béchamel	béchamel	JJ
njp.32101013154867	13831	18	(	(	-LRB-
njp.32101013154867	13831	19	No	no	UH
njp.32101013154867	13831	20	.	.	.
njp.32101013154867	13832	1	154	154	CD
njp.32101013154867	13832	2	)	)	-RRB-
njp.32101013154867	13832	3	,	,	,
njp.32101013154867	13832	4	cook	cook	VB
njp.32101013154867	13832	5	without	without	IN
njp.32101013154867	13832	6	boiling	boil	VBG
njp.32101013154867	13832	7	,	,	,
njp.32101013154867	13832	8	although	although	IN
njp.32101013154867	13832	9	letting	let	VBG
njp.32101013154867	13832	10	them	-PRON-	PRP
njp.32101013154867	13832	11	attain	attain	VB
njp.32101013154867	13832	12	a	a	DT
njp.32101013154867	13832	13	good	good	JJ
njp.32101013154867	13832	14	consistency	consistency	NN
njp.32101013154867	13832	15	;	;	:
njp.32101013154867	13832	16	place	place	VB
njp.32101013154867	13832	17	them	-PRON-	PRP
njp.32101013154867	13832	18	on	on	IN
njp.32101013154867	13832	19	the	the	DT
njp.32101013154867	13832	20	dish	dish	NN
njp.32101013154867	13832	21	used	use	VBN
njp.32101013154867	13832	22	for	for	IN
njp.32101013154867	13832	23	serving	serve	VBG
njp.32101013154867	13832	24	,	,	,
njp.32101013154867	13832	25	lay	lie	VBD
njp.32101013154867	13832	26	the	the	DT
njp.32101013154867	13832	27	pounded	pound	VBN
njp.32101013154867	13832	28	yolks	yolk	NNS
njp.32101013154867	13832	29	on	on	IN
njp.32101013154867	13832	30	top	top	NN
njp.32101013154867	13832	31	,	,	,
njp.32101013154867	13832	32	and	and	CC
njp.32101013154867	13832	33	garnish	garnish	VB
njp.32101013154867	13832	34	with	with	IN
njp.32101013154867	13832	35	twelve	twelve	CD
njp.32101013154867	13832	36	square	square	JJ
njp.32101013154867	13832	37	sippets	sippet	NNS
njp.32101013154867	13832	38	of	of	IN
njp.32101013154867	13832	39	bread	bread	NN
njp.32101013154867	13832	40	dipped	dip	VBD
njp.32101013154867	13832	41	in	in	IN
njp.32101013154867	13832	42	beaten	beat	VBN
njp.32101013154867	13832	43	egg	egg	NN
njp.32101013154867	13832	44	,	,	,
njp.32101013154867	13832	45	and	and	CC
njp.32101013154867	13832	46	put	put	VBN
njp.32101013154867	13832	47	in	in	IN
njp.32101013154867	13832	48	the	the	DT
njp.32101013154867	13832	49	oven	oven	NN
njp.32101013154867	13832	50	to	to	TO
njp.32101013154867	13832	51	brown	brown	VB
njp.32101013154867	13832	52	for	for	IN
njp.32101013154867	13832	53	about	about	RB
njp.32101013154867	13832	54	four	four	CD
njp.32101013154867	13832	55	minutes	minute	NNS
njp.32101013154867	13832	56	;	;	:
njp.32101013154867	13832	57	then	then	RB
njp.32101013154867	13832	58	serve	serve	VB
njp.32101013154867	13832	59	.	.	.
njp.32101013154867	13833	1	445	445	LS
njp.32101013154867	13833	2	.	.	.
njp.32101013154867	13834	1	Eggs	eggs	NN
njp.32101013154867	13834	2	à	à	NNP
njp.32101013154867	13834	3	la	la	NNP
njp.32101013154867	13834	4	Polonaise.—Cut	polonaise.—cut	CD
njp.32101013154867	13834	5	twelve	twelve	CD
njp.32101013154867	13834	6	hard	hard	RB
njp.32101013154867	13834	7	-	-	HYPH
njp.32101013154867	13834	8	boiled	boil	VBN
njp.32101013154867	13834	9	eggs	egg	NNS
njp.32101013154867	13834	10	in	in	IN
njp.32101013154867	13834	11	halves	half	NNS
njp.32101013154867	13834	12	,	,	,
njp.32101013154867	13834	13	separate	separate	VB
njp.32101013154867	13834	14	the	the	DT
njp.32101013154867	13834	15	whites	white	NNS
njp.32101013154867	13834	16	from	from	IN
njp.32101013154867	13834	17	the	the	DT
njp.32101013154867	13834	18	yolks	yolk	NNS
njp.32101013154867	13834	19	,	,	,
njp.32101013154867	13834	20	and	and	CC
njp.32101013154867	13834	21	pound	pound	VB
njp.32101013154867	13834	22	the	the	DT
njp.32101013154867	13834	23	latter	latter	JJ
njp.32101013154867	13834	24	in	in	IN
njp.32101013154867	13834	25	a	a	DT
njp.32101013154867	13834	26	mortar	mortar	NN
njp.32101013154867	13834	27	,	,	,
njp.32101013154867	13834	28	add-	add-	DT
njp.32101013154867	13834	29	ing	e	VBG
njp.32101013154867	13834	30	about	about	RB
njp.32101013154867	13834	31	one	one	CD
njp.32101013154867	13834	32	ounce	ounce	NN
njp.32101013154867	13834	33	of	of	IN
njp.32101013154867	13834	34	butter	butter	NN
njp.32101013154867	13834	35	,	,	,
njp.32101013154867	13834	36	a	a	DT
njp.32101013154867	13834	37	pinch	pinch	NN
njp.32101013154867	13834	38	of	of	IN
njp.32101013154867	13834	39	salt	salt	NN
njp.32101013154867	13834	40	,	,	,
njp.32101013154867	13834	41	half	half	PDT
njp.32101013154867	13834	42	a	a	DT
njp.32101013154867	13834	43	pinch	pinch	NN
njp.32101013154867	13834	44	of	of	IN
njp.32101013154867	13834	45	ground	ground	NN
njp.32101013154867	13834	46	spice	spice	NN
njp.32101013154867	13834	47	,	,	,
njp.32101013154867	13834	48	a	a	DT
njp.32101013154867	13834	49	saltspoonful	saltspoonful	NN
njp.32101013154867	13834	50	of	of	IN
njp.32101013154867	13834	51	grated	grate	VBN
njp.32101013154867	13834	52	nutmeg	nutmeg	NN
njp.32101013154867	13834	53	,	,	,
njp.32101013154867	13834	54	and	and	CC
njp.32101013154867	13834	55	five	five	CD
njp.32101013154867	13834	56	raw	raw	JJ
njp.32101013154867	13834	57	yolks	yolk	NNS
njp.32101013154867	13834	58	;	;	:
njp.32101013154867	13834	59	when	when	WRB
njp.32101013154867	13834	60	well	well	RB
njp.32101013154867	13834	61	blended	blended	JJ
njp.32101013154867	13834	62	,	,	,
njp.32101013154867	13834	63	without	without	IN
njp.32101013154867	13834	64	any	any	DT
njp.32101013154867	13834	65	lumps	lump	NNS
njp.32101013154867	13834	66	,	,	,
njp.32101013154867	13834	67	strew	strew	VB
njp.32101013154867	13834	68	half	half	PDT
njp.32101013154867	13834	69	a	a	DT
njp.32101013154867	13834	70	tablespoonful	tablespoonful	NN
njp.32101013154867	13834	71	of	of	IN
njp.32101013154867	13834	72	very	very	RB
njp.32101013154867	13834	73	finely	finely	RB
njp.32101013154867	13834	74	chopped	chop	VBN
njp.32101013154867	13834	75	parsley	parsley	NN
njp.32101013154867	13834	76	over	over	RB
njp.32101013154867	13834	77	,	,	,
njp.32101013154867	13834	78	and	and	CC
njp.32101013154867	13834	79	add	add	VB
njp.32101013154867	13834	80	the	the	DT
njp.32101013154867	13834	81	whites	white	NNS
njp.32101013154867	13834	82	of	of	IN
njp.32101013154867	13834	83	the	the	DT
njp.32101013154867	13834	84	five	five	CD
njp.32101013154867	13834	85	eggs	egg	NNS
njp.32101013154867	13834	86	well	well	RB
njp.32101013154867	13834	87	beaten	beat	VBN
njp.32101013154867	13834	88	.	.	.
njp.32101013154867	13835	1	Garnish	garnish	VB
njp.32101013154867	13835	2	the	the	DT
njp.32101013154867	13835	3	bottom	bottom	NN
njp.32101013154867	13835	4	of	of	IN
njp.32101013154867	13835	5	a	a	DT
njp.32101013154867	13835	6	baking	baking	NN
njp.32101013154867	13835	7	-	-	HYPH
njp.32101013154867	13835	8	dish	dish	NN
njp.32101013154867	13835	9	with	with	IN
njp.32101013154867	13835	10	this	this	DT
njp.32101013154867	13835	11	preparation	preparation	NN
njp.32101013154867	13835	12	,	,	,
njp.32101013154867	13835	13	laying	lay	VBG
njp.32101013154867	13835	14	it	-PRON-	PRP
njp.32101013154867	13835	15	in	in	RP
njp.32101013154867	13835	16	about	about	IN
njp.32101013154867	13835	17	a	a	DT
njp.32101013154867	13835	18	finger	finger	NN
njp.32101013154867	13835	19	thick	thick	JJ
njp.32101013154867	13835	20	;	;	:
njp.32101013154867	13835	21	also	also	RB
njp.32101013154867	13835	22	fill	fill	VBP
njp.32101013154867	13835	23	the	the	DT
njp.32101013154867	13835	24	whites	white	NNS
njp.32101013154867	13835	25	with	with	IN
njp.32101013154867	13835	26	a	a	DT
njp.32101013154867	13835	27	part	part	NN
njp.32101013154867	13835	28	of	of	IN
njp.32101013154867	13835	29	it	-PRON-	PRP
njp.32101013154867	13835	30	,	,	,
njp.32101013154867	13835	31	making	make	VBG
njp.32101013154867	13835	32	them	-PRON-	PRP
njp.32101013154867	13835	33	have	have	VB
njp.32101013154867	13835	34	the	the	DT
njp.32101013154867	13835	35	appearance	appearance	NN
njp.32101013154867	13835	36	of	of	IN
njp.32101013154867	13835	37	whole	whole	JJ
njp.32101013154867	13835	38	eggs	egg	NNS
njp.32101013154867	13835	39	.	.	.
njp.32101013154867	13836	1	Arrange	arrange	VB
njp.32101013154867	13836	2	them	-PRON-	PRP
njp.32101013154867	13836	3	tastefully	tastefully	RB
njp.32101013154867	13836	4	on	on	IN
njp.32101013154867	13836	5	top	top	NN
njp.32101013154867	13836	6	,	,	,
njp.32101013154867	13836	7	and	and	CC
njp.32101013154867	13836	8	set	set	VBD
njp.32101013154867	13836	9	the	the	DT
njp.32101013154867	13836	10	dish	dish	NN
njp.32101013154867	13836	11	in	in	IN
njp.32101013154867	13836	12	the	the	DT
njp.32101013154867	13836	13	oven	oven	NN
njp.32101013154867	13836	14	;	;	:
njp.32101013154867	13836	15	brown	brown	NNP
njp.32101013154867	13836	16	slightly	slightly	RB
njp.32101013154867	13836	17	for	for	IN
njp.32101013154867	13836	18	about	about	RB
njp.32101013154867	13836	19	five	five	CD
njp.32101013154867	13836	20	minutes	minute	NNS
njp.32101013154867	13836	21	,	,	,
njp.32101013154867	13836	22	remove	remove	VB
njp.32101013154867	13836	23	it	-PRON-	PRP
njp.32101013154867	13836	24	from	from	IN
njp.32101013154867	13836	25	the	the	DT
njp.32101013154867	13836	26	oven	oven	NN
njp.32101013154867	13836	27	,	,	,
njp.32101013154867	13836	28	lay	lie	VBD
njp.32101013154867	13836	29	the	the	DT
njp.32101013154867	13836	30	dish	dish	NN
njp.32101013154867	13836	31	on	on	IN
njp.32101013154867	13836	32	top	top	NN
njp.32101013154867	13836	33	of	of	IN
njp.32101013154867	13836	34	another	another	DT
njp.32101013154867	13836	35	,	,	,
njp.32101013154867	13836	36	wipe	wipe	VB
njp.32101013154867	13836	37	the	the	DT
njp.32101013154867	13836	38	sides	side	NNS
njp.32101013154867	13836	39	carefully	carefully	RB
njp.32101013154867	13836	40	,	,	,
njp.32101013154867	13836	41	and	and	CC
njp.32101013154867	13836	42	serve	serve	VB
njp.32101013154867	13836	43	immediately	immediately	RB
njp.32101013154867	13836	44	.	.	.
njp.32101013154867	13837	1	446	446	CD
njp.32101013154867	13837	2	.	.	.
njp.32101013154867	13838	1	Eggs	eggs	VB
njp.32101013154867	13838	2	a	a	DT
njp.32101013154867	13838	3	la	la	FW
njp.32101013154867	13838	4	Sauce	Sauce	NNP
njp.32101013154867	13838	5	Robert.—Peel	Robert.—Peel	NNP
njp.32101013154867	13838	6	two	two	CD
njp.32101013154867	13838	7	medium	medium	NN
njp.32101013154867	13838	8	-	-	HYPH
njp.32101013154867	13838	9	sized	sized	JJ
njp.32101013154867	13838	10	onions	onion	NNS
njp.32101013154867	13838	11	,	,	,
njp.32101013154867	13838	12	and	and	CC
njp.32101013154867	13838	13	remove	remove	VB
njp.32101013154867	13838	14	the	the	DT
njp.32101013154867	13838	15	hearts	heart	NNS
njp.32101013154867	13838	16	,	,	,
njp.32101013154867	13838	17	cut	cut	VB
njp.32101013154867	13838	18	them	-PRON-	PRP
njp.32101013154867	13838	19	in	in	IN
njp.32101013154867	13838	20	slices	slice	NNS
njp.32101013154867	13838	21	(	(	-LRB-
njp.32101013154867	13838	22	the	the	DT
njp.32101013154867	13838	23	hearts	heart	NNS
njp.32101013154867	13838	24	)	)	-RRB-
njp.32101013154867	13838	25	,	,	,
njp.32101013154867	13838	26	and	and	CC
njp.32101013154867	13838	27	put	put	VBD
njp.32101013154867	13838	28	them	-PRON-	PRP
njp.32101013154867	13838	29	with	with	IN
njp.32101013154867	13838	30	a	a	DT
njp.32101013154867	13838	31	tablespoonful	tablespoonful	NN
njp.32101013154867	13838	32	of	of	IN
njp.32101013154867	13838	33	butter	butter	NN
njp.32101013154867	13838	34	in	in	IN
njp.32101013154867	13838	35	a	a	DT
njp.32101013154867	13838	36	saucepan	saucepan	NN
njp.32101013154867	13838	37	on	on	IN
njp.32101013154867	13838	38	a	a	DT
njp.32101013154867	13838	39	brisk	brisk	JJ
njp.32101013154867	13838	40	fire	fire	NN
njp.32101013154867	13838	41	,	,	,
njp.32101013154867	13838	42	and	and	CC
njp.32101013154867	13838	43	brown	brown	VB
njp.32101013154867	13838	44	them	-PRON-	PRP
njp.32101013154867	13838	45	well	well	RB
njp.32101013154867	13838	46	.	.	.
njp.32101013154867	13839	1	Moisten	moisten	VB
njp.32101013154867	13839	2	with	with	IN
njp.32101013154867	13839	3	a	a	DT
njp.32101013154867	13839	4	cupful	cupful	NN
njp.32101013154867	13839	5	of	of	IN
njp.32101013154867	13839	6	lean	lean	JJ
njp.32101013154867	13839	7	broth	broth	NN
njp.32101013154867	13839	8	,	,	,
njp.32101013154867	13839	9	season	season	NN
njp.32101013154867	13839	10	with	with	IN
njp.32101013154867	13839	11	a	a	DT
njp.32101013154867	13839	12	pinch	pinch	NN
njp.32101013154867	13839	13	of	of	IN
njp.32101013154867	13839	14	salt	salt	NN
njp.32101013154867	13839	15	and	and	CC
njp.32101013154867	13839	16	half	half	PDT
njp.32101013154867	13839	17	a	a	DT
njp.32101013154867	13839	18	pinch	pinch	NN
njp.32101013154867	13839	19	of	of	IN
njp.32101013154867	13839	20	pepper	pepper	NN
njp.32101013154867	13839	21	,	,	,
njp.32101013154867	13839	22	cook	cook	NNP
njp.32101013154867	13839	23	,	,	,
njp.32101013154867	13839	24	and	and	CC
njp.32101013154867	13839	25	let	let	VB
njp.32101013154867	13839	26	the	the	DT
njp.32101013154867	13839	27	sauce	sauce	NN
njp.32101013154867	13839	28	reduce	reduce	NN
njp.32101013154867	13839	29	for	for	IN
njp.32101013154867	13839	30	about	about	RB
njp.32101013154867	13839	31	ten	ten	CD
njp.32101013154867	13839	32	minutes	minute	NNS
njp.32101013154867	13839	33	.	.	.
njp.32101013154867	13840	1	When	when	WRB
njp.32101013154867	13840	2	ready	ready	JJ
njp.32101013154867	13840	3	to	to	TO
njp.32101013154867	13840	4	serve	serve	VB
njp.32101013154867	13840	5	,	,	,
njp.32101013154867	13840	6	cut	cut	VB
njp.32101013154867	13840	7	eight	eight	CD
njp.32101013154867	13840	8	hard	hard	RB
njp.32101013154867	13840	9	-	-	HYPH
njp.32101013154867	13840	10	boiled	boil	VBN
njp.32101013154867	13840	11	eggs	egg	NNS
njp.32101013154867	13840	12	into	into	IN
njp.32101013154867	13840	13	slices	slice	NNS
njp.32101013154867	13840	14	,	,	,
njp.32101013154867	13840	15	mix	mix	VB
njp.32101013154867	13840	16	them	-PRON-	PRP
njp.32101013154867	13840	17	in	in	IN
njp.32101013154867	13840	18	the	the	DT
njp.32101013154867	13840	19	preparation	preparation	NN
njp.32101013154867	13840	20	,	,	,
njp.32101013154867	13840	21	and	and	CC
njp.32101013154867	13840	22	let	let	VB
njp.32101013154867	13840	23	heat	heat	NN
njp.32101013154867	13840	24	together	together	RB
njp.32101013154867	13840	25	without	without	IN
njp.32101013154867	13840	26	boiling	boil	VBG
njp.32101013154867	13840	27	for	for	IN
njp.32101013154867	13840	28	two	two	CD
njp.32101013154867	13840	29	minutes	minute	NNS
njp.32101013154867	13840	30	;	;	:
njp.32101013154867	13840	31	finish	finish	VBP
njp.32101013154867	13840	32	with	with	IN
njp.32101013154867	13840	33	a	a	DT
njp.32101013154867	13840	34	teaspoonful	teaspoonful	NN
njp.32101013154867	13840	35	of	of	IN
njp.32101013154867	13840	36	diluted	dilute	VBN
njp.32101013154867	13840	37	mustard	mustard	NN
njp.32101013154867	13840	38	,	,	,
njp.32101013154867	13840	39	and	and	CC
njp.32101013154867	13840	40	then	then	RB
njp.32101013154867	13840	41	serve	serve	VB
njp.32101013154867	13840	42	.	.	.
njp.32101013154867	13841	1	447	447	CD
njp.32101013154867	13841	2	.	.	.
njp.32101013154867	13842	1	Eggs	egg	NNS
njp.32101013154867	13842	2	a	a	DT
njp.32101013154867	13842	3	la	la	NN
njp.32101013154867	13842	4	Bennett.—Cut	bennett.—cut	CD
njp.32101013154867	13842	5	twelve	twelve	CD
njp.32101013154867	13842	6	hard	hard	RB
njp.32101013154867	13842	7	-	-	HYPH
njp.32101013154867	13842	8	boiled	boil	VBN
njp.32101013154867	13842	9	eggs	egg	NNS
njp.32101013154867	13842	10	lengthwise	lengthwise	RB
njp.32101013154867	13842	11	,	,	,
njp.32101013154867	13842	12	remove	remove	VB
njp.32101013154867	13842	13	the	the	DT
njp.32101013154867	13842	14	yolks	yolk	NNS
njp.32101013154867	13842	15	,	,	,
njp.32101013154867	13842	16	and	and	CC
njp.32101013154867	13842	17	place	place	VB
njp.32101013154867	13842	18	them	-PRON-	PRP
njp.32101013154867	13842	19	in	in	IN
njp.32101013154867	13842	20	a	a	DT
njp.32101013154867	13842	21	bowl	bowl	NN
njp.32101013154867	13842	22	with	with	IN
njp.32101013154867	13842	23	two	two	CD
njp.32101013154867	13842	24	ounces	ounce	NNS
njp.32101013154867	13842	25	of	of	IN
njp.32101013154867	13842	26	good	good	JJ
njp.32101013154867	13842	27	but-	but-	NN
njp.32101013154867	13842	28	ter	ter	NN
njp.32101013154867	13842	29	,	,	,
njp.32101013154867	13842	30	a	a	DT
njp.32101013154867	13842	31	teaspoonful	teaspoonful	NN
njp.32101013154867	13842	32	of	of	IN
njp.32101013154867	13842	33	anchovy	anchovy	NN
njp.32101013154867	13842	34	essence	essence	NN
njp.32101013154867	13842	35	,	,	,
njp.32101013154867	13842	36	and	and	CC
njp.32101013154867	13842	37	a	a	DT
njp.32101013154867	13842	38	pinch	pinch	NN
njp.32101013154867	13842	39	of	of	IN
njp.32101013154867	13842	40	chopped	chop	VBN
njp.32101013154867	13842	41	chives	chive	NNS
njp.32101013154867	13842	42	.	.	.
njp.32101013154867	13843	1	Beat	beat	VB
njp.32101013154867	13843	2	well	well	RB
njp.32101013154867	13843	3	together	together	RB
njp.32101013154867	13843	4	,	,	,
njp.32101013154867	13843	5	and	and	CC
njp.32101013154867	13843	6	fill	fill	VB
njp.32101013154867	13843	7	the	the	DT
njp.32101013154867	13843	8	whites	white	NNS
njp.32101013154867	13843	9	with	with	IN
njp.32101013154867	13843	10	it	-PRON-	PRP
njp.32101013154867	13843	11	,	,	,
njp.32101013154867	13843	12	besprinkle	besprinkle	JJ
njp.32101013154867	13843	13	with	with	IN
njp.32101013154867	13843	14	bread-	bread-	NNP
njp.32101013154867	13843	15	crumbs	crumb	NNS
njp.32101013154867	13843	16	,	,	,
njp.32101013154867	13843	17	and	and	CC
njp.32101013154867	13843	18	pour	pour	VB
njp.32101013154867	13843	19	over	over	IN
njp.32101013154867	13843	20	a	a	DT
njp.32101013154867	13843	21	few	few	JJ
njp.32101013154867	13843	22	drops	drop	NNS
njp.32101013154867	13843	23	of	of	IN
njp.32101013154867	13843	24	clarified	clarify	VBN
njp.32101013154867	13843	25	butter	butter	NN
njp.32101013154867	13843	26	;	;	:
njp.32101013154867	13843	27	put	put	VB
njp.32101013154867	13843	28	them	-PRON-	PRP
njp.32101013154867	13843	29	in	in	IN
njp.32101013154867	13843	30	the	the	DT
njp.32101013154867	13843	31	22O	22o	JJ
njp.32101013154867	13843	32	7"HE	7"he	CD
njp.32101013154867	13843	33	7.1/3	7.1/3	CD
njp.32101013154867	13843	34	LE	LE	NNP
njp.32101013154867	13843	35	.	.	.
njp.32101013154867	13844	1	oven	oven	NN
njp.32101013154867	13844	2	for	for	IN
njp.32101013154867	13844	3	three	three	CD
njp.32101013154867	13844	4	minutes	minute	NNS
njp.32101013154867	13844	5	on	on	IN
njp.32101013154867	13844	6	a	a	DT
njp.32101013154867	13844	7	buttered	buttered	JJ
njp.32101013154867	13844	8	dish	dish	NN
njp.32101013154867	13844	9	,	,	,
njp.32101013154867	13844	10	and	and	CC
njp.32101013154867	13844	11	serve	serve	VB
njp.32101013154867	13844	12	with	with	IN
njp.32101013154867	13844	13	half	half	PDT
njp.32101013154867	13844	14	a	a	DT
njp.32101013154867	13844	15	pint	pint	NN
njp.32101013154867	13844	16	of	of	IN
njp.32101013154867	13844	17	hot	hot	JJ
njp.32101013154867	13844	18	Madeira	Madeira	NNP
njp.32101013154867	13844	19	sauce	sauce	NN
njp.32101013154867	13844	20	(	(	-LRB-
njp.32101013154867	13844	21	No	no	UH
njp.32101013154867	13844	22	.	.	.
njp.32101013154867	13845	1	185	185	LS
njp.32101013154867	13845	2	)	)	-RRB-
njp.32101013154867	13845	3	thrown	throw	VBN
njp.32101013154867	13845	4	over	over	RP
njp.32101013154867	13845	5	.	.	.
njp.32101013154867	13846	1	448	448	CD
njp.32101013154867	13846	2	.	.	.
njp.32101013154867	13847	1	Eggs	eggs	NN
njp.32101013154867	13847	2	à	à	NN
njp.32101013154867	13847	3	la	la	FW
njp.32101013154867	13847	4	Hyde.—Boil	Hyde.—Boil	NNP
njp.32101013154867	13847	5	six	six	CD
njp.32101013154867	13847	6	fresh	fresh	JJ
njp.32101013154867	13847	7	eggs	egg	NNS
njp.32101013154867	13847	8	for	for	IN
njp.32101013154867	13847	9	seven	seven	CD
njp.32101013154867	13847	10	minutes	minute	NNS
njp.32101013154867	13847	11	,	,	,
njp.32101013154867	13847	12	then	then	RB
njp.32101013154867	13847	13	lay	lie	VBD
njp.32101013154867	13847	14	them	-PRON-	PRP
njp.32101013154867	13847	15	in	in	IN
njp.32101013154867	13847	16	cold	cold	JJ
njp.32101013154867	13847	17	water	water	NN
njp.32101013154867	13847	18	for	for	IN
njp.32101013154867	13847	19	five	five	CD
njp.32101013154867	13847	20	minutes	minute	NNS
njp.32101013154867	13847	21	to	to	TO
njp.32101013154867	13847	22	cool	cool	VB
njp.32101013154867	13847	23	them	-PRON-	PRP
njp.32101013154867	13847	24	off	off	RP
njp.32101013154867	13847	25	;	;	:
njp.32101013154867	13847	26	shell	shell	VB
njp.32101013154867	13847	27	them	-PRON-	PRP
njp.32101013154867	13847	28	,	,	,
njp.32101013154867	13847	29	and	and	CC
njp.32101013154867	13847	30	put	put	VBD
njp.32101013154867	13847	31	them	-PRON-	PRP
njp.32101013154867	13847	32	on	on	IN
njp.32101013154867	13847	33	a	a	DT
njp.32101013154867	13847	34	plate	plate	NN
njp.32101013154867	13847	35	.	.	.
njp.32101013154867	13848	1	Hash	hash	NN
njp.32101013154867	13848	2	fine	fine	RB
njp.32101013154867	13848	3	half	half	PDT
njp.32101013154867	13848	4	a	a	DT
njp.32101013154867	13848	5	small	small	JJ
njp.32101013154867	13848	6	canful	canful	NN
njp.32101013154867	13848	7	of	of	IN
njp.32101013154867	13848	8	mushrooms	mushroom	NNS
njp.32101013154867	13848	9	with	with	IN
njp.32101013154867	13848	10	two	two	CD
njp.32101013154867	13848	11	branches	branch	NNS
njp.32101013154867	13848	12	of	of	IN
njp.32101013154867	13848	13	parsley	parsley	NN
njp.32101013154867	13848	14	and	and	CC
njp.32101013154867	13848	15	one	one	CD
njp.32101013154867	13848	16	medium	medium	NN
njp.32101013154867	13848	17	-	-	HYPH
njp.32101013154867	13848	18	sized	sized	JJ
njp.32101013154867	13848	19	,	,	,
njp.32101013154867	13848	20	sound	sound	JJ
njp.32101013154867	13848	21	shallot	shallot	NN
njp.32101013154867	13848	22	.	.	.
njp.32101013154867	13849	1	Put	put	VB
njp.32101013154867	13849	2	in	in	RP
njp.32101013154867	13849	3	a	a	DT
njp.32101013154867	13849	4	saucepan	saucepan	NN
njp.32101013154867	13849	5	on	on	IN
njp.32101013154867	13849	6	the	the	DT
njp.32101013154867	13849	7	hot	hot	JJ
njp.32101013154867	13849	8	stove	stove	NN
njp.32101013154867	13849	9	one	one	CD
njp.32101013154867	13849	10	ounce	ounce	NN
njp.32101013154867	13849	11	of	of	IN
njp.32101013154867	13849	12	good	good	JJ
njp.32101013154867	13849	13	butter	butter	NN
njp.32101013154867	13849	14	,	,	,
njp.32101013154867	13849	15	and	and	CC
njp.32101013154867	13849	16	when	when	WRB
njp.32101013154867	13849	17	melted	melt	VBN
njp.32101013154867	13849	18	add	add	VBP
njp.32101013154867	13849	19	the	the	DT
njp.32101013154867	13849	20	prepared	prepared	JJ
njp.32101013154867	13849	21	mushrooms	mushroom	NNS
njp.32101013154867	13849	22	,	,	,
njp.32101013154867	13849	23	and	and	CC
njp.32101013154867	13849	24	let	let	VB
njp.32101013154867	13849	25	cook	cook	VB
njp.32101013154867	13849	26	rather	rather	RB
njp.32101013154867	13849	27	slowly	slowly	RB
njp.32101013154867	13849	28	for	for	IN
njp.32101013154867	13849	29	fifteen	fifteen	CD
njp.32101013154867	13849	30	min-	min-	JJ
njp.32101013154867	13849	31	utes	ute	NNS
njp.32101013154867	13849	32	,	,	,
njp.32101013154867	13849	33	stirring	stir	VBG
njp.32101013154867	13849	34	it	-PRON-	PRP
njp.32101013154867	13849	35	occasionally	occasionally	RB
njp.32101013154867	13849	36	.	.	.
njp.32101013154867	13850	1	Add	add	VB
njp.32101013154867	13850	2	half	half	PDT
njp.32101013154867	13850	3	a	a	DT
njp.32101013154867	13850	4	pint	pint	NN
njp.32101013154867	13850	5	of	of	IN
njp.32101013154867	13850	6	Madeira	Madeira	NNP
njp.32101013154867	13850	7	sauce	sauce	NN
njp.32101013154867	13850	8	(	(	-LRB-
njp.32101013154867	13850	9	No	no	UH
njp.32101013154867	13850	10	.	.	.
njp.32101013154867	13851	1	185	185	CD
njp.32101013154867	13851	2	)	)	-RRB-
njp.32101013154867	13851	3	,	,	,
njp.32101013154867	13851	4	season	season	NN
njp.32101013154867	13851	5	with	with	IN
njp.32101013154867	13851	6	a	a	DT
njp.32101013154867	13851	7	pinch	pinch	NN
njp.32101013154867	13851	8	of	of	IN
njp.32101013154867	13851	9	salt	salt	NN
njp.32101013154867	13851	10	and	and	CC
njp.32101013154867	13851	11	a	a	DT
njp.32101013154867	13851	12	light	light	JJ
njp.32101013154867	13851	13	pinch	pinch	NN
njp.32101013154867	13851	14	of	of	IN
njp.32101013154867	13851	15	pepper	pepper	NN
njp.32101013154867	13851	16	,	,	,
njp.32101013154867	13851	17	then	then	RB
njp.32101013154867	13851	18	cook	cook	VB
njp.32101013154867	13851	19	again	again	RB
njp.32101013154867	13851	20	slowly	slowly	RB
njp.32101013154867	13851	21	for	for	IN
njp.32101013154867	13851	22	ten	ten	CD
njp.32101013154867	13851	23	minutes	minute	NNS
njp.32101013154867	13851	24	.	.	.
njp.32101013154867	13852	1	Strain	strain	VB
njp.32101013154867	13852	2	the	the	DT
njp.32101013154867	13852	3	whole	whole	NN
njp.32101013154867	13852	4	through	through	IN
njp.32101013154867	13852	5	a	a	DT
njp.32101013154867	13852	6	fine	fine	JJ
njp.32101013154867	13852	7	sieve	sieve	NN
njp.32101013154867	13852	8	into	into	IN
njp.32101013154867	13852	9	another	another	DT
njp.32101013154867	13852	10	saucepan	saucepan	NN
njp.32101013154867	13852	11	,	,	,
njp.32101013154867	13852	12	and	and	CC
njp.32101013154867	13852	13	set	set	VBD
njp.32101013154867	13852	14	it	-PRON-	PRP
njp.32101013154867	13852	15	aside	aside	RB
njp.32101013154867	13852	16	to	to	TO
njp.32101013154867	13852	17	keep	keep	VB
njp.32101013154867	13852	18	warm	warm	JJ
njp.32101013154867	13852	19	;	;	:
njp.32101013154867	13852	20	cut	cut	VB
njp.32101013154867	13852	21	the	the	DT
njp.32101013154867	13852	22	six	six	CD
njp.32101013154867	13852	23	hard	hard	RB
njp.32101013154867	13852	24	-	-	HYPH
njp.32101013154867	13852	25	boiled	boil	VBN
njp.32101013154867	13852	26	eggs	egg	NNS
njp.32101013154867	13852	27	into	into	IN
njp.32101013154867	13852	28	halves	half	NNS
njp.32101013154867	13852	29	,	,	,
njp.32101013154867	13852	30	remove	remove	VB
njp.32101013154867	13852	31	the	the	DT
njp.32101013154867	13852	32	entire	entire	JJ
njp.32101013154867	13852	33	yolks	yolk	NNS
njp.32101013154867	13852	34	,	,	,
njp.32101013154867	13852	35	and	and	CC
njp.32101013154867	13852	36	mash	mash	VB
njp.32101013154867	13852	37	them	-PRON-	PRP
njp.32101013154867	13852	38	thoroughly	thoroughly	RB
njp.32101013154867	13852	39	in	in	IN
njp.32101013154867	13852	40	a	a	DT
njp.32101013154867	13852	41	bowl	bowl	NN
njp.32101013154867	13852	42	,	,	,
njp.32101013154867	13852	43	adding	add	VBG
njp.32101013154867	13852	44	half	half	PDT
njp.32101013154867	13852	45	an	an	DT
njp.32101013154867	13852	46	ounce	ounce	NN
njp.32101013154867	13852	47	of	of	IN
njp.32101013154867	13852	48	good	good	JJ
njp.32101013154867	13852	49	,	,	,
njp.32101013154867	13852	50	fresh	fresh	JJ
njp.32101013154867	13852	51	butter	butter	NN
njp.32101013154867	13852	52	and	and	CC
njp.32101013154867	13852	53	half	half	PDT
njp.32101013154867	13852	54	a	a	DT
njp.32101013154867	13852	55	pint	pint	NN
njp.32101013154867	13852	56	of	of	IN
njp.32101013154867	13852	57	sweet	sweet	JJ
njp.32101013154867	13852	58	cream	cream	NN
njp.32101013154867	13852	59	.	.	.
njp.32101013154867	13853	1	Season	season	NN
njp.32101013154867	13853	2	with	with	IN
njp.32101013154867	13853	3	a	a	DT
njp.32101013154867	13853	4	light	light	JJ
njp.32101013154867	13853	5	pinch	pinch	NN
njp.32101013154867	13853	6	of	of	IN
njp.32101013154867	13853	7	salt	salt	NN
njp.32101013154867	13853	8	,	,	,
njp.32101013154867	13853	9	half	half	PDT
njp.32101013154867	13853	10	a	a	DT
njp.32101013154867	13853	11	pinch	pinch	NN
njp.32101013154867	13853	12	of	of	IN
njp.32101013154867	13853	13	pepper	pepper	NN
njp.32101013154867	13853	14	,	,	,
njp.32101013154867	13853	15	and	and	CC
njp.32101013154867	13853	16	half	half	PDT
njp.32101013154867	13853	17	a	a	DT
njp.32101013154867	13853	18	tea-	tea-	JJ
njp.32101013154867	13853	19	spoonful	spoonful	NN
njp.32101013154867	13853	20	of	of	IN
njp.32101013154867	13853	21	grated	grate	VBN
njp.32101013154867	13853	22	nutmeg	nutmeg	NN
njp.32101013154867	13853	23	;	;	:
njp.32101013154867	13853	24	mix	mix	VB
njp.32101013154867	13853	25	well	well	RB
njp.32101013154867	13853	26	together	together	RB
njp.32101013154867	13853	27	,	,	,
njp.32101013154867	13853	28	and	and	CC
njp.32101013154867	13853	29	with	with	IN
njp.32101013154867	13853	30	this	this	DT
njp.32101013154867	13853	31	fill	fill	NN
njp.32101013154867	13853	32	the	the	DT
njp.32101013154867	13853	33	twelve	twelve	JJ
njp.32101013154867	13853	34	pieces	piece	NNS
njp.32101013154867	13853	35	of	of	IN
njp.32101013154867	13853	36	egg	egg	NN
njp.32101013154867	13853	37	-	-	HYPH
njp.32101013154867	13853	38	white	white	JJ
njp.32101013154867	13853	39	.	.	.
njp.32101013154867	13854	1	Lay	lay	VB
njp.32101013154867	13854	2	them	-PRON-	PRP
njp.32101013154867	13854	3	on	on	IN
njp.32101013154867	13854	4	a	a	DT
njp.32101013154867	13854	5	lightly	lightly	RB
njp.32101013154867	13854	6	buttered	butter	VBN
njp.32101013154867	13854	7	dish	dish	NN
njp.32101013154867	13854	8	,	,	,
njp.32101013154867	13854	9	pour	pour	VB
njp.32101013154867	13854	10	the	the	DT
njp.32101013154867	13854	11	sauce	sauce	NN
njp.32101013154867	13854	12	over	over	RP
njp.32101013154867	13854	13	,	,	,
njp.32101013154867	13854	14	and	and	CC
njp.32101013154867	13854	15	put	put	VBD
njp.32101013154867	13854	16	them	-PRON-	PRP
njp.32101013154867	13854	17	in	in	IN
njp.32101013154867	13854	18	the	the	DT
njp.32101013154867	13854	19	oven	oven	NN
njp.32101013154867	13854	20	for	for	IN
njp.32101013154867	13854	21	eight	eight	CD
njp.32101013154867	13854	22	minutes	minute	NNS
njp.32101013154867	13854	23	before	before	IN
njp.32101013154867	13854	24	sending	send	VBG
njp.32101013154867	13854	25	to	to	IN
njp.32101013154867	13854	26	the	the	DT
njp.32101013154867	13854	27	table	table	NN
njp.32101013154867	13854	28	.	.	.
njp.32101013154867	13855	1	449	449	CD
njp.32101013154867	13855	2	.	.	.
njp.32101013154867	13856	1	Eggs	eggs	NN
njp.32101013154867	13856	2	à	à	NN
njp.32101013154867	13856	3	la	la	NNP
njp.32101013154867	13856	4	Ducheese.—Place	Ducheese.—Place	NNP
njp.32101013154867	13856	5	a	a	DT
njp.32101013154867	13856	6	quarter	quarter	NN
njp.32101013154867	13856	7	of	of	IN
njp.32101013154867	13856	8	a	a	DT
njp.32101013154867	13856	9	pound	pound	NN
njp.32101013154867	13856	10	of	of	IN
njp.32101013154867	13856	11	powdered	powder	VBN
njp.32101013154867	13856	12	sugar	sugar	NN
njp.32101013154867	13856	13	in	in	IN
njp.32101013154867	13856	14	a	a	DT
njp.32101013154867	13856	15	saucepan	saucepan	NN
njp.32101013154867	13856	16	,	,	,
njp.32101013154867	13856	17	adding	add	VBG
njp.32101013154867	13856	18	half	half	PDT
njp.32101013154867	13856	19	a	a	DT
njp.32101013154867	13856	20	pint	pint	NN
njp.32101013154867	13856	21	of	of	IN
njp.32101013154867	13856	22	water	water	NN
njp.32101013154867	13856	23	,	,	,
njp.32101013154867	13856	24	a	a	DT
njp.32101013154867	13856	25	small	small	JJ
njp.32101013154867	13856	26	piece	piece	NN
njp.32101013154867	13856	27	of	of	IN
njp.32101013154867	13856	28	lemon	lemon	NN
njp.32101013154867	13856	29	Tpeel	Tpeel	NNP
njp.32101013154867	13856	30	,	,	,
njp.32101013154867	13856	31	and	and	CC
njp.32101013154867	13856	32	a	a	DT
njp.32101013154867	13856	33	short	short	JJ
njp.32101013154867	13856	34	stick	stick	NN
njp.32101013154867	13856	35	of	of	IN
njp.32101013154867	13856	36	cinnamon	cinnamon	NN
njp.32101013154867	13856	37	.	.	.
njp.32101013154867	13857	1	Boil	Boil	NNP
njp.32101013154867	13857	2	until	until	IN
njp.32101013154867	13857	3	the	the	DT
njp.32101013154867	13857	4	sugar	sugar	NN
njp.32101013154867	13857	5	is	be	VBZ
njp.32101013154867	13857	6	reduced	reduce	VBN
njp.32101013154867	13857	7	to	to	IN
njp.32101013154867	13857	8	a	a	DT
njp.32101013154867	13857	9	syrup	syrup	NN
njp.32101013154867	13857	10	,	,	,
njp.32101013154867	13857	11	then	then	RB
njp.32101013154867	13857	12	remove	remove	VB
njp.32101013154867	13857	13	the	the	DT
njp.32101013154867	13857	14	lemon	lemon	NN
njp.32101013154867	13857	15	peel	peel	NN
njp.32101013154867	13857	16	and	and	CC
njp.32101013154867	13857	17	cinnamon	cinnamon	NN
njp.32101013154867	13857	18	,	,	,
njp.32101013154867	13857	19	and	and	CC
njp.32101013154867	13857	20	add	add	VB
njp.32101013154867	13857	21	half	half	PDT
njp.32101013154867	13857	22	a	a	DT
njp.32101013154867	13857	23	teaspoon-	teaspoon-	NN
njp.32101013154867	13857	24	ful	ful	NN
njp.32101013154867	13857	25	of	of	IN
njp.32101013154867	13857	26	orange	orange	JJ
njp.32101013154867	13857	27	-	-	HYPH
njp.32101013154867	13857	28	flower	flower	NN
njp.32101013154867	13857	29	water	water	NN
njp.32101013154867	13857	30	.	.	.
njp.32101013154867	13858	1	Beat	beat	VB
njp.32101013154867	13858	2	together	together	RB
njp.32101013154867	13858	3	,	,	,
njp.32101013154867	13858	4	then	then	RB
njp.32101013154867	13858	5	strain	strain	VB
njp.32101013154867	13858	6	twelve	twelve	CD
njp.32101013154867	13858	7	egg	egg	NN
njp.32101013154867	13858	8	yolks	yolk	NNS
njp.32101013154867	13858	9	with	with	IN
njp.32101013154867	13858	10	a	a	DT
njp.32101013154867	13858	11	pint	pint	NN
njp.32101013154867	13858	12	of	of	IN
njp.32101013154867	13858	13	milk	milk	NN
njp.32101013154867	13858	14	or	or	CC
njp.32101013154867	13858	15	cream	cream	NN
njp.32101013154867	13858	16	,	,	,
njp.32101013154867	13858	17	add	add	VB
njp.32101013154867	13858	18	this	this	DT
njp.32101013154867	13858	19	to	to	IN
njp.32101013154867	13858	20	the	the	DT
njp.32101013154867	13858	21	syrup	syrup	NN
njp.32101013154867	13858	22	with	with	IN
njp.32101013154867	13858	23	a	a	DT
njp.32101013154867	13858	24	very	very	RB
njp.32101013154867	13858	25	little	little	JJ
njp.32101013154867	13858	26	salt	salt	NN
njp.32101013154867	13858	27	,	,	,
njp.32101013154867	13858	28	then	then	RB
njp.32101013154867	13858	29	transfer	transfer	VB
njp.32101013154867	13858	30	the	the	DT
njp.32101013154867	13858	31	whole	whole	NN
njp.32101013154867	13858	32	to	to	IN
njp.32101013154867	13858	33	a	a	DT
njp.32101013154867	13858	34	silver	silver	JJ
njp.32101013154867	13858	35	baking	baking	NN
njp.32101013154867	13858	36	-	-	HYPH
njp.32101013154867	13858	37	dish	dish	NN
njp.32101013154867	13858	38	,	,	,
njp.32101013154867	13858	39	place	place	VB
njp.32101013154867	13858	40	it	-PRON-	PRP
njp.32101013154867	13858	41	on	on	IN
njp.32101013154867	13858	42	the	the	DT
njp.32101013154867	13858	43	hot	hot	JJ
njp.32101013154867	13858	44	stove	stove	NN
njp.32101013154867	13858	45	,	,	,
njp.32101013154867	13858	46	and	and	CC
njp.32101013154867	13858	47	let	let	VB
njp.32101013154867	13858	48	cook	cook	VB
njp.32101013154867	13858	49	for	for	IN
njp.32101013154867	13858	50	ten	ten	CD
njp.32101013154867	13858	51	minutes	minute	NNS
njp.32101013154867	13858	52	,	,	,
njp.32101013154867	13858	53	stirring	stir	VBG
njp.32101013154867	13858	54	briskly	briskly	RB
njp.32101013154867	13858	55	,	,	,
njp.32101013154867	13858	56	and	and	CC
njp.32101013154867	13858	57	when	when	WRB
njp.32101013154867	13858	58	it	-PRON-	PRP
njp.32101013154867	13858	59	forms	form	VBZ
njp.32101013154867	13858	60	a	a	DT
njp.32101013154867	13858	61	cream	cream	NN
njp.32101013154867	13858	62	,	,	,
njp.32101013154867	13858	63	squeeze	squeeze	VB
njp.32101013154867	13858	64	in	in	IN
njp.32101013154867	13858	65	the	the	DT
njp.32101013154867	13858	66	juice	juice	NN
njp.32101013154867	13858	67	of	of	IN
njp.32101013154867	13858	68	a	a	DT
njp.32101013154867	13858	69	fine	fine	JJ
njp.32101013154867	13858	70	,	,	,
njp.32101013154867	13858	71	sound	sound	JJ
njp.32101013154867	13858	72	lemon	lemon	NN
njp.32101013154867	13858	73	;	;	:
njp.32101013154867	13858	74	remove	remove	VB
njp.32101013154867	13858	75	from	from	IN
njp.32101013154867	13858	76	the	the	DT
njp.32101013154867	13858	77	fire	fire	NN
njp.32101013154867	13858	78	,	,	,
njp.32101013154867	13858	79	lay	lie	VBD
njp.32101013154867	13858	80	the	the	DT
njp.32101013154867	13858	81	dish	dish	NN
njp.32101013154867	13858	82	on	on	IN
njp.32101013154867	13858	83	another	another	DT
njp.32101013154867	13858	84	,	,	,
njp.32101013154867	13858	85	and	and	CC
njp.32101013154867	13858	86	send	send	VB
njp.32101013154867	13858	87	to	to	IN
njp.32101013154867	13858	88	the	the	DT
njp.32101013154867	13858	89	table	table	NN
njp.32101013154867	13858	90	.	.	.
njp.32101013154867	13859	1	~450	~450	NFP
njp.32101013154867	13859	2	.	.	.
njp.32101013154867	13860	1	Plain	Plain	NNP
njp.32101013154867	13860	2	Omelet.—Crack	Omelet.—Crack	NNP
njp.32101013154867	13860	3	into	into	IN
njp.32101013154867	13860	4	a	a	DT
njp.32101013154867	13860	5	bowl	bowl	NN
njp.32101013154867	13860	6	twelve	twelve	CD
njp.32101013154867	13860	7	fresh	fresh	JJ
njp.32101013154867	13860	8	eggs	egg	NNS
njp.32101013154867	13860	9	,	,	,
njp.32101013154867	13860	10	season	season	VB
njp.32101013154867	13860	11	them	-PRON-	PRP
njp.32101013154867	13860	12	with	with	IN
njp.32101013154867	13860	13	a	a	DT
njp.32101013154867	13860	14	pinch	pinch	NN
njp.32101013154867	13860	15	of	of	IN
njp.32101013154867	13860	16	salt	salt	NN
njp.32101013154867	13860	17	and	and	CC
njp.32101013154867	13860	18	half	half	PDT
njp.32101013154867	13860	19	a	a	DT
njp.32101013154867	13860	20	pinch	pinch	NN
njp.32101013154867	13860	21	of	of	IN
njp.32101013154867	13860	22	white	white	JJ
njp.32101013154867	13860	23	pepper	pepper	NN
njp.32101013154867	13860	24	,	,	,
njp.32101013154867	13860	25	beat	beat	VBD
njp.32101013154867	13860	26	them	-PRON-	PRP
njp.32101013154867	13860	27	well	well	RB
njp.32101013154867	13860	28	until	until	IN
njp.32101013154867	13860	29	the	the	DT
njp.32101013154867	13860	30	whites	white	NNS
njp.32101013154867	13860	31	and	and	CC
njp.32101013154867	13860	32	yolks	yolk	NNS
njp.32101013154867	13860	33	are	be	VBP
njp.32101013154867	13860	34	thoroughly	thoroughly	RB
njp.32101013154867	13860	35	mixed	mixed	JJ
njp.32101013154867	13860	36	,	,	,
njp.32101013154867	13860	37	or	or	CC
njp.32101013154867	13860	38	for	for	IN
njp.32101013154867	13860	39	fully	fully	RB
njp.32101013154867	13860	40	four	four	CD
njp.32101013154867	13860	41	minutes	minute	NNS
njp.32101013154867	13860	42	.	.	.
njp.32101013154867	13861	1	Place	place	VB
njp.32101013154867	13861	2	in	in	IN
njp.32101013154867	13861	3	a	a	DT
njp.32101013154867	13861	4	No	no	NN
njp.32101013154867	13861	5	.	.	.
njp.32101013154867	13862	1	8	8	CD
njp.32101013154867	13862	2	frying	frying	NN
njp.32101013154867	13862	3	-	-	HYPH
njp.32101013154867	13862	4	pan	pan	NN
njp.32101013154867	13862	5	two	two	CD
njp.32101013154867	13862	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13862	7	of	of	IN
njp.32101013154867	13862	8	clarified	clarify	VBN
njp.32101013154867	13862	9	butter	butter	NN
njp.32101013154867	13862	10	;	;	:
njp.32101013154867	13862	11	heat	heat	VB
njp.32101013154867	13862	12	it	-PRON-	PRP
njp.32101013154867	13862	13	well	well	RB
njp.32101013154867	13862	14	on	on	IN
njp.32101013154867	13862	15	the	the	DT
njp.32101013154867	13862	16	hot	hot	JJ
njp.32101013154867	13862	17	range	range	NN
njp.32101013154867	13862	18	,	,	,
njp.32101013154867	13862	19	and	and	CC
njp.32101013154867	13862	20	when	when	WRB
njp.32101013154867	13862	21	it	-PRON-	PRP
njp.32101013154867	13862	22	crackles	crackle	VBZ
njp.32101013154867	13862	23	pour	pour	VBP
njp.32101013154867	13862	24	in	in	IN
njp.32101013154867	13862	25	the	the	DT
njp.32101013154867	13862	26	eggs	egg	NNS
njp.32101013154867	13862	27	,	,	,
njp.32101013154867	13862	28	and	and	CC
njp.32101013154867	13862	29	with	with	IN
njp.32101013154867	13862	30	a	a	DT
njp.32101013154867	13862	31	fork	fork	NN
njp.32101013154867	13862	32	stir	stir	NN
njp.32101013154867	13862	33	all	all	RB
njp.32101013154867	13862	34	well	well	RB
njp.32101013154867	13862	35	for	for	IN
njp.32101013154867	13862	36	two	two	CD
njp.32101013154867	13862	37	minutes	minute	NNS
njp.32101013154867	13862	38	,	,	,
njp.32101013154867	13862	39	then	then	RB
njp.32101013154867	13862	40	let	let	VB
njp.32101013154867	13862	41	rest	rest	NN
njp.32101013154867	13862	42	for	for	IN
njp.32101013154867	13862	43	half	half	PDT
njp.32101013154867	13862	44	a	a	DT
njp.32101013154867	13862	45	minute	minute	NN
njp.32101013154867	13862	46	.	.	.
njp.32101013154867	13863	1	Fold	fold	VB
njp.32101013154867	13863	2	up	up	RP
njp.32101013154867	13863	3	with	with	IN
njp.32101013154867	13863	4	the	the	DT
njp.32101013154867	13863	5	fork	fork	NN
njp.32101013154867	13863	6	—	—	:
njp.32101013154867	13863	7	the	the	DT
njp.32101013154867	13863	8	side	side	NN
njp.32101013154867	13863	9	nearest	nearest	IN
njp.32101013154867	13863	10	the	the	DT
njp.32101013154867	13863	11	handle	handle	NN
njp.32101013154867	13863	12	first	first	RB
njp.32101013154867	13863	13	—	—	:
njp.32101013154867	13863	14	to	to	IN
njp.32101013154867	13863	15	the	the	DT
njp.32101013154867	13863	16	centre	centre	NN
njp.32101013154867	13863	17	of	of	IN
njp.32101013154867	13863	18	the	the	DT
njp.32101013154867	13863	19	omelet	omelet	NN
njp.32101013154867	13863	20	,	,	,
njp.32101013154867	13863	21	then	then	RB
njp.32101013154867	13863	22	the	the	DT
njp.32101013154867	13863	23	opposite	opposite	JJ
njp.32101013154867	13863	24	side	side	NN
njp.32101013154867	13863	25	,	,	,
njp.32101013154867	13863	26	so	so	IN
njp.32101013154867	13863	27	that	that	IN
njp.32101013154867	13863	28	both	both	DT
njp.32101013154867	13863	29	sides	side	NNS
njp.32101013154867	13863	30	will	will	MD
njp.32101013154867	13863	31	meet	meet	VB
njp.32101013154867	13863	32	right	right	RB
njp.32101013154867	13863	33	in	in	IN
njp.32101013154867	13863	34	the	the	DT
njp.32101013154867	13863	35	centre	centre	NN
njp.32101013154867	13863	36	;	;	:
njp.32101013154867	13863	37	let	let	VB
njp.32101013154867	13863	38	rest	rest	NN
njp.32101013154867	13863	39	for	for	IN
njp.32101013154867	13863	40	half	half	PDT
njp.32101013154867	13863	41	a	a	DT
njp.32101013154867	13863	42	minute	minute	NN
njp.32101013154867	13863	43	longer	long	RBR
njp.32101013154867	13863	44	;	;	:
njp.32101013154867	13863	45	have	have	VB
njp.32101013154867	13863	46	a	a	DT
njp.32101013154867	13863	47	hot	hot	JJ
njp.32101013154867	13863	48	dish	dish	NN
njp.32101013154867	13863	49	in	in	IN
njp.32101013154867	13863	50	the	the	DT
njp.32101013154867	13863	51	left	left	JJ
njp.32101013154867	13863	52	hand	hand	NN
njp.32101013154867	13863	53	,	,	,
njp.32101013154867	13863	54	take	take	VB
njp.32101013154867	13863	55	hold	hold	NN
njp.32101013154867	13863	56	of	of	IN
njp.32101013154867	13863	57	the	the	DT
njp.32101013154867	13863	58	handle	handle	NN
njp.32101013154867	13863	59	of	of	IN
njp.32101013154867	13863	60	the	the	DT
njp.32101013154867	13863	61	pan	pan	NN
njp.32101013154867	13863	62	with	with	IN
njp.32101013154867	13863	63	the	the	DT
njp.32101013154867	13863	64	right	right	NN
njp.32101013154867	13863	65	,	,	,
njp.32101013154867	13863	66	bring	bring	VB
njp.32101013154867	13863	67	both	both	DT
njp.32101013154867	13863	68	dish	dish	NN
njp.32101013154867	13863	69	and	and	CC
njp.32101013154867	13863	70	pan	pan	NN
njp.32101013154867	13863	71	to	to	IN
njp.32101013154867	13863	72	a	a	DT
njp.32101013154867	13863	73	triangular	triangular	JJ
njp.32101013154867	13863	74	shape	shape	NN
njp.32101013154867	13863	75	,	,	,
njp.32101013154867	13863	76	and	and	CC
njp.32101013154867	13863	77	with	with	IN
njp.32101013154867	13863	78	a	a	DT
njp.32101013154867	13863	79	rapid	rapid	JJ
njp.32101013154867	13863	80	movement	movement	NN
njp.32101013154867	13863	81	turn	turn	VB
njp.32101013154867	13863	82	the	the	DT
njp.32101013154867	13863	83	pan	pan	NN
njp.32101013154867	13863	84	right	right	RB
njp.32101013154867	13863	85	over	over	IN
njp.32101013154867	13863	86	the	the	DT
njp.32101013154867	13863	87	centre	centre	NN
njp.32101013154867	13863	88	of	of	IN
njp.32101013154867	13863	89	the	the	DT
njp.32101013154867	13863	90	dish	dish	NN
njp.32101013154867	13863	91	,	,	,
njp.32101013154867	13863	92	and	and	CC
njp.32101013154867	13863	93	send	send	VB
njp.32101013154867	13863	94	to	to	IN
njp.32101013154867	13863	95	the	the	DT
njp.32101013154867	13863	96	table	table	NN
njp.32101013154867	13863	97	.	.	.
njp.32101013154867	13864	1	(	(	-LRB-
njp.32101013154867	13864	2	The	the	DT
njp.32101013154867	13864	3	omelet	omelet	NN
njp.32101013154867	13864	4	should	should	MD
njp.32101013154867	13864	5	be	be	VB
njp.32101013154867	13864	6	made	make	VBN
njp.32101013154867	13864	7	on	on	IN
njp.32101013154867	13864	8	a	a	DT
njp.32101013154867	13864	9	very	very	RB
njp.32101013154867	13864	10	brisk	brisk	JJ
njp.32101013154867	13864	11	range	range	NN
njp.32101013154867	13864	12	,	,	,
njp.32101013154867	13864	13	without	without	IN
njp.32101013154867	13864	14	taking	take	VBG
njp.32101013154867	13864	15	the	the	DT
njp.32101013154867	13864	16	lid	lid	NN
njp.32101013154867	13864	17	off	off	IN
njp.32101013154867	13864	18	the	the	DT
njp.32101013154867	13864	19	stove	stove	NN
njp.32101013154867	13864	20	.	.	.
njp.32101013154867	13864	21	)	)	-RRB-
njp.32101013154867	13865	1	Should	Should	MD
njp.32101013154867	13865	2	the	the	DT
njp.32101013154867	13865	3	pan	pan	NN
njp.32101013154867	13865	4	be	be	VB
njp.32101013154867	13865	5	smaller	small	JJR
njp.32101013154867	13865	6	than	than	IN
njp.32101013154867	13865	7	the	the	DT
njp.32101013154867	13865	8	above	above	RB
njp.32101013154867	13865	9	-	-	HYPH
njp.32101013154867	13865	10	mentioned	mention	VBN
njp.32101013154867	13865	11	No	no	NN
njp.32101013154867	13865	12	.	.	.
njp.32101013154867	13866	1	8	8	CD
njp.32101013154867	13866	2	it	-PRON-	PRP
njp.32101013154867	13866	3	will	will	MD
njp.32101013154867	13866	4	require	require	VB
njp.32101013154867	13866	5	three	three	CD
njp.32101013154867	13866	6	minutes	minute	NNS
njp.32101013154867	13866	7	'	'	POS
njp.32101013154867	13866	8	stirring	stirring	JJ
njp.32101013154867	13866	9	,	,	,
njp.32101013154867	13866	10	one	one	CD
njp.32101013154867	13866	11	minute	minute	NN
njp.32101013154867	13866	12	to	to	TO
njp.32101013154867	13866	13	rest	rest	VB
njp.32101013154867	13866	14	,	,	,
njp.32101013154867	13866	15	and	and	CC
njp.32101013154867	13866	16	half	half	PDT
njp.32101013154867	13866	17	a	a	DT
njp.32101013154867	13866	18	minute	minute	NN
njp.32101013154867	13866	19	to	to	TO
njp.32101013154867	13866	20	rest	rest	VB
njp.32101013154867	13866	21	after	after	IN
njp.32101013154867	13866	22	having	have	VBG
njp.32101013154867	13866	23	been	be	VBN
njp.32101013154867	13866	24	folded	fold	VBN
njp.32101013154867	13866	25	.	.	.
njp.32101013154867	13867	1	When	when	WRB
njp.32101013154867	13867	2	making	make	VBG
njp.32101013154867	13867	3	an	an	DT
njp.32101013154867	13867	4	omelet	omelet	NN
njp.32101013154867	13867	5	for	for	IN
njp.32101013154867	13867	6	one	one	CD
njp.32101013154867	13867	7	person	person	NN
njp.32101013154867	13867	8	,	,	,
njp.32101013154867	13867	9	for	for	IN
njp.32101013154867	13867	10	instance	instance	NN
njp.32101013154867	13867	11	,	,	,
njp.32101013154867	13867	12	use	use	VB
njp.32101013154867	13867	13	three	three	CD
njp.32101013154867	13867	14	fresh	fresh	JJ
njp.32101013154867	13867	15	eggs	egg	NNS
njp.32101013154867	13867	16	,	,	,
njp.32101013154867	13867	17	seasoned	season	VBN
njp.32101013154867	13867	18	with	with	IN
njp.32101013154867	13867	19	half	half	PDT
njp.32101013154867	13867	20	a	a	DT
njp.32101013154867	13867	21	teaspoonful	teaspoonful	NN
njp.32101013154867	13867	22	of	of	IN
njp.32101013154867	13867	23	salt	salt	NN
njp.32101013154867	13867	24	,	,	,
njp.32101013154867	13867	25	and	and	CC
njp.32101013154867	13867	26	half	half	PDT
njp.32101013154867	13867	27	a	a	DT
njp.32101013154867	13867	28	saltspoonful	saltspoonful	NN
njp.32101013154867	13867	29	of	of	IN
njp.32101013154867	13867	30	AzGG.S.	azgg.s.	NN
njp.32101013154867	13868	1	22	22	CD
njp.32101013154867	13868	2	I	I	NNP
njp.32101013154867	13868	3	white	white	JJ
njp.32101013154867	13868	4	pepper	pepper	NN
njp.32101013154867	13868	5	.	.	.
njp.32101013154867	13869	1	Thoroughly	thoroughly	RB
njp.32101013154867	13869	2	heat	heat	VB
njp.32101013154867	13869	3	in	in	IN
njp.32101013154867	13869	4	a	a	DT
njp.32101013154867	13869	5	small	small	JJ
njp.32101013154867	13869	6	frying	frying	NN
njp.32101013154867	13869	7	-	-	HYPH
njp.32101013154867	13869	8	pan	pan	NN
njp.32101013154867	13869	9	half	half	PDT
njp.32101013154867	13869	10	a	a	DT
njp.32101013154867	13869	11	teaspoonful	teaspoonful	NN
njp.32101013154867	13869	12	of	of	IN
njp.32101013154867	13869	13	clarified	clarify	VBN
njp.32101013154867	13869	14	butter	butter	NN
njp.32101013154867	13869	15	;	;	:
njp.32101013154867	13869	16	after	after	IN
njp.32101013154867	13869	17	sharply	sharply	RB
njp.32101013154867	13869	18	beating	beat	VBG
njp.32101013154867	13869	19	the	the	DT
njp.32101013154867	13869	20	eggs	egg	NNS
njp.32101013154867	13869	21	in	in	IN
njp.32101013154867	13869	22	the	the	DT
njp.32101013154867	13869	23	bowl	bowl	NN
njp.32101013154867	13869	24	,	,	,
njp.32101013154867	13869	25	pour	pour	VB
njp.32101013154867	13869	26	into	into	IN
njp.32101013154867	13869	27	the	the	DT
njp.32101013154867	13869	28	pan	pan	NN
njp.32101013154867	13869	29	,	,	,
njp.32101013154867	13869	30	and	and	CC
njp.32101013154867	13869	31	gently	gently	RB
njp.32101013154867	13869	32	mix	mix	VB
njp.32101013154867	13869	33	for	for	IN
njp.32101013154867	13869	34	one	one	CD
njp.32101013154867	13869	35	minute	minute	NN
njp.32101013154867	13869	36	on	on	IN
njp.32101013154867	13869	37	a	a	DT
njp.32101013154867	13869	38	very	very	RB
njp.32101013154867	13869	39	brisk	brisk	JJ
njp.32101013154867	13869	40	range	range	NN
njp.32101013154867	13869	41	,	,	,
njp.32101013154867	13869	42	let	let	VB
njp.32101013154867	13869	43	rest	rest	NN
njp.32101013154867	13869	44	for	for	IN
njp.32101013154867	13869	45	a	a	DT
njp.32101013154867	13869	46	quarter	quarter	NN
njp.32101013154867	13869	47	of	of	IN
njp.32101013154867	13869	48	a	a	DT
njp.32101013154867	13869	49	minute	minute	NN
njp.32101013154867	13869	50	,	,	,
njp.32101013154867	13869	51	fold	fold	VB
njp.32101013154867	13869	52	one	one	CD
njp.32101013154867	13869	53	side	side	NN
njp.32101013154867	13869	54	up	up	RB
njp.32101013154867	13869	55	,	,	,
njp.32101013154867	13869	56	rest	rest	VB
njp.32101013154867	13869	57	a	a	DT
njp.32101013154867	13869	58	quarter	quarter	NN
njp.32101013154867	13869	59	of	of	IN
njp.32101013154867	13869	60	a	a	DT
njp.32101013154867	13869	61	minute	minute	NN
njp.32101013154867	13869	62	more	more	JJR
njp.32101013154867	13869	63	,	,	,
njp.32101013154867	13869	64	then	then	RB
njp.32101013154867	13869	65	turn	turn	VB
njp.32101013154867	13869	66	on	on	RP
njp.32101013154867	13869	67	a	a	DT
njp.32101013154867	13869	68	small	small	JJ
njp.32101013154867	13869	69	hot	hot	JJ
njp.32101013154867	13869	70	dish	dish	NN
njp.32101013154867	13869	71	,	,	,
njp.32101013154867	13869	72	and	and	CC
njp.32101013154867	13869	73	serve	serve	VB
njp.32101013154867	13869	74	.	.	.
njp.32101013154867	13870	1	451	451	CD
njp.32101013154867	13870	2	.	.	.
njp.32101013154867	13871	1	Omelet	Omelet	NNP
njp.32101013154867	13871	2	with	with	IN
njp.32101013154867	13871	3	Fine	fine	JJ
njp.32101013154867	13871	4	Herbs.-Break	Herbs.-Break	NNP
njp.32101013154867	13871	5	twelve	twelve	CD
njp.32101013154867	13871	6	fresh	fresh	JJ
njp.32101013154867	13871	7	eggs	egg	NNS
njp.32101013154867	13871	8	into	into	IN
njp.32101013154867	13871	9	a	a	DT
njp.32101013154867	13871	10	bowl	bowl	NN
njp.32101013154867	13871	11	,	,	,
njp.32101013154867	13871	12	add	add	VB
njp.32101013154867	13871	13	a	a	DT
njp.32101013154867	13871	14	pinch	pinch	NN
njp.32101013154867	13871	15	of	of	IN
njp.32101013154867	13871	16	finely	finely	RB
njp.32101013154867	13871	17	chopped	chop	VBN
njp.32101013154867	13871	18	parsley	parsley	NN
njp.32101013154867	13871	19	,	,	,
njp.32101013154867	13871	20	half	half	PDT
njp.32101013154867	13871	21	a	a	DT
njp.32101013154867	13871	22	pinch	pinch	NN
njp.32101013154867	13871	23	of	of	IN
njp.32101013154867	13871	24	chopped	chop	VBN
njp.32101013154867	13871	25	tarragon	tarragon	NN
njp.32101013154867	13871	26	,	,	,
njp.32101013154867	13871	27	and	and	CC
njp.32101013154867	13871	28	half	half	PDT
njp.32101013154867	13871	29	a	a	DT
njp.32101013154867	13871	30	pinch	pinch	NN
njp.32101013154867	13871	31	of	of	IN
njp.32101013154867	13871	32	chives	chive	NNS
njp.32101013154867	13871	33	;	;	:
njp.32101013154867	13871	34	also	also	RB
njp.32101013154867	13871	35	,	,	,
njp.32101013154867	13871	36	if	if	IN
njp.32101013154867	13871	37	desired	desire	VBN
njp.32101013154867	13871	38	,	,	,
njp.32101013154867	13871	39	half	half	PDT
njp.32101013154867	13871	40	a	a	DT
njp.32101013154867	13871	41	cupful	cupful	NN
njp.32101013154867	13871	42	of	of	IN
njp.32101013154867	13871	43	sweet	sweet	JJ
njp.32101013154867	13871	44	cream	cream	NN
njp.32101013154867	13871	45	.	.	.
njp.32101013154867	13872	1	Beat	beat	VB
njp.32101013154867	13872	2	the	the	DT
njp.32101013154867	13872	3	whole	whole	NN
njp.32101013154867	13872	4	thoroughly	thoroughly	RB
njp.32101013154867	13872	5	without	without	IN
njp.32101013154867	13872	6	stopping	stop	VBG
njp.32101013154867	13872	7	for	for	IN
njp.32101013154867	13872	8	four	four	CD
njp.32101013154867	13872	9	minutes	minute	NNS
njp.32101013154867	13872	10	;	;	:
njp.32101013154867	13872	11	melt	melt	VB
njp.32101013154867	13872	12	one	one	CD
njp.32101013154867	13872	13	ounce	ounce	NN
njp.32101013154867	13872	14	of	of	IN
njp.32101013154867	13872	15	good	good	JJ
njp.32101013154867	13872	16	butter	butter	NN
njp.32101013154867	13872	17	in	in	IN
njp.32101013154867	13872	18	a	a	DT
njp.32101013154867	13872	19	frying	frying	NN
njp.32101013154867	13872	20	-	-	HYPH
njp.32101013154867	13872	21	pan	pan	NN
njp.32101013154867	13872	22	on	on	IN
njp.32101013154867	13872	23	the	the	DT
njp.32101013154867	13872	24	hot	hot	JJ
njp.32101013154867	13872	25	stove	stove	NN
njp.32101013154867	13872	26	;	;	:
njp.32101013154867	13872	27	when	when	WRB
njp.32101013154867	13872	28	it	-PRON-	PRP
njp.32101013154867	13872	29	is	be	VBZ
njp.32101013154867	13872	30	melted	melt	VBN
njp.32101013154867	13872	31	,	,	,
njp.32101013154867	13872	32	and	and	CC
njp.32101013154867	13872	33	begins	begin	VBZ
njp.32101013154867	13872	34	to	to	TO
njp.32101013154867	13872	35	crackle	crackle	VB
njp.32101013154867	13872	36	,	,	,
njp.32101013154867	13872	37	pour	pour	VB
njp.32101013154867	13872	38	in	in	IN
njp.32101013154867	13872	39	the	the	DT
njp.32101013154867	13872	40	eggs	egg	NNS
njp.32101013154867	13872	41	,	,	,
njp.32101013154867	13872	42	and	and	CC
njp.32101013154867	13872	43	mix	mix	VB
njp.32101013154867	13872	44	them	-PRON-	PRP
njp.32101013154867	13872	45	gently	gently	RB
njp.32101013154867	13872	46	with	with	IN
njp.32101013154867	13872	47	a	a	DT
njp.32101013154867	13872	48	fork	fork	NN
njp.32101013154867	13872	49	,	,	,
njp.32101013154867	13872	50	while	while	IN
njp.32101013154867	13872	51	they	-PRON-	PRP
njp.32101013154867	13872	52	cook	cook	VBP
njp.32101013154867	13872	53	for	for	IN
njp.32101013154867	13872	54	three	three	CD
njp.32101013154867	13872	55	minutes	minute	NNS
njp.32101013154867	13872	56	;	;	:
njp.32101013154867	13872	57	let	let	VB
njp.32101013154867	13872	58	them	-PRON-	PRP
njp.32101013154867	13872	59	rest	rest	VB
njp.32101013154867	13872	60	for	for	IN
njp.32101013154867	13872	61	one	one	CD
njp.32101013154867	13872	62	minute	minute	NN
njp.32101013154867	13872	63	,	,	,
njp.32101013154867	13872	64	then	then	RB
njp.32101013154867	13872	65	bring	bring	VB
njp.32101013154867	13872	66	the	the	DT
njp.32101013154867	13872	67	sides	side	NNS
njp.32101013154867	13872	68	towards	towards	IN
njp.32101013154867	13872	69	the	the	DT
njp.32101013154867	13872	70	centre	centre	NN
njp.32101013154867	13872	71	,	,	,
njp.32101013154867	13872	72	turn	turn	VB
njp.32101013154867	13872	73	it	-PRON-	PRP
njp.32101013154867	13872	74	on	on	IN
njp.32101013154867	13872	75	a	a	DT
njp.32101013154867	13872	76	hot	hot	JJ
njp.32101013154867	13872	77	dish	dish	NN
njp.32101013154867	13872	78	,	,	,
njp.32101013154867	13872	79	and	and	CC
njp.32101013154867	13872	80	serve	serve	VB
njp.32101013154867	13872	81	.	.	.
njp.32101013154867	13873	1	452	452	CD
njp.32101013154867	13873	2	.	.	.
njp.32101013154867	13874	1	Oyster	oyster	NN
njp.32101013154867	13874	2	Omelet.—Blanch	Omelet.—Blanch	NNP
njp.32101013154867	13874	3	eighteen	eighteen	CD
njp.32101013154867	13874	4	oysters	oyster	NNS
njp.32101013154867	13874	5	to	to	IN
njp.32101013154867	13874	6	boiling	boiling	NN
njp.32101013154867	13874	7	-	-	HYPH
njp.32101013154867	13874	8	point	point	NN
njp.32101013154867	13874	9	in	in	IN
njp.32101013154867	13874	10	their	-PRON-	PRP$
njp.32101013154867	13874	11	own	own	JJ
njp.32101013154867	13874	12	water	water	NN
njp.32101013154867	13874	13	;	;	:
njp.32101013154867	13874	14	drain	drain	VB
njp.32101013154867	13874	15	,	,	,
njp.32101013154867	13874	16	and	and	CC
njp.32101013154867	13874	17	return	return	VB
njp.32101013154867	13874	18	them	-PRON-	PRP
njp.32101013154867	13874	19	to	to	IN
njp.32101013154867	13874	20	the	the	DT
njp.32101013154867	13874	21	saucepan	saucepan	NN
njp.32101013154867	13874	22	,	,	,
njp.32101013154867	13874	23	moistening	moisten	VBG
njp.32101013154867	13874	24	with	with	IN
njp.32101013154867	13874	25	half	half	PDT
njp.32101013154867	13874	26	a	a	DT
njp.32101013154867	13874	27	pint	pint	NN
njp.32101013154867	13874	28	of	of	IN
njp.32101013154867	13874	29	good	good	JJ
njp.32101013154867	13874	30	Allemande	Allemande	NNP
njp.32101013154867	13874	31	(	(	-LRB-
njp.32101013154867	13874	32	No	no	UH
njp.32101013154867	13874	33	.	.	.
njp.32101013154867	13875	1	210	210	LS
njp.32101013154867	13875	2	)	)	-RRB-
njp.32101013154867	13875	3	;	;	:
njp.32101013154867	13875	4	season	season	NN
njp.32101013154867	13875	5	with	with	IN
njp.32101013154867	13875	6	half	half	PDT
njp.32101013154867	13875	7	a	a	DT
njp.32101013154867	13875	8	pinch	pinch	NN
njp.32101013154867	13875	9	of	of	IN
njp.32101013154867	13875	10	salt	salt	NN
njp.32101013154867	13875	11	.	.	.
njp.32101013154867	13876	1	Make	make	VB
njp.32101013154867	13876	2	a	a	DT
njp.32101013154867	13876	3	plain	plain	JJ
njp.32101013154867	13876	4	omelet	omelet	NN
njp.32101013154867	13876	5	with	with	IN
njp.32101013154867	13876	6	twelve	twelve	CD
njp.32101013154867	13876	7	eggs	egg	NNS
njp.32101013154867	13876	8	as	as	IN
njp.32101013154867	13876	9	for	for	IN
njp.32101013154867	13876	10	No	no	NN
njp.32101013154867	13876	11	.	.	.
njp.32101013154867	13877	1	450	450	CD
njp.32101013154867	13877	2	,	,	,
njp.32101013154867	13877	3	bring	bring	VB
njp.32101013154867	13877	4	the	the	DT
njp.32101013154867	13877	5	sides	side	NNS
njp.32101013154867	13877	6	toward	toward	IN
njp.32101013154867	13877	7	the	the	DT
njp.32101013154867	13877	8	centre	centre	NN
njp.32101013154867	13877	9	,	,	,
njp.32101013154867	13877	10	and	and	CC
njp.32101013154867	13877	11	fill	fill	VB
njp.32101013154867	13877	12	it	-PRON-	PRP
njp.32101013154867	13877	13	with	with	IN
njp.32101013154867	13877	14	the	the	DT
njp.32101013154867	13877	15	oyster	oyster	NN
njp.32101013154867	13877	16	preparation	preparation	NN
njp.32101013154867	13877	17	.	.	.
njp.32101013154867	13878	1	Turn	turn	VB
njp.32101013154867	13878	2	it	-PRON-	PRP
njp.32101013154867	13878	3	on	on	IN
njp.32101013154867	13878	4	a	a	DT
njp.32101013154867	13878	5	hot	hot	JJ
njp.32101013154867	13878	6	dish	dish	NN
njp.32101013154867	13878	7	,	,	,
njp.32101013154867	13878	8	pour	pour	VB
njp.32101013154867	13878	9	the	the	DT
njp.32101013154867	13878	10	rest	rest	NN
njp.32101013154867	13878	11	of	of	IN
njp.32101013154867	13878	12	the	the	DT
njp.32101013154867	13878	13	sauce	sauce	NN
njp.32101013154867	13878	14	around	around	RB
njp.32101013154867	13878	15	,	,	,
njp.32101013154867	13878	16	and	and	CC
njp.32101013154867	13878	17	serve	serve	VB
njp.32101013154867	13878	18	very	very	RB
njp.32101013154867	13878	19	hot	hot	JJ
njp.32101013154867	13878	20	.	.	.
njp.32101013154867	13879	1	453	453	CD
njp.32101013154867	13879	2	.	.	.
njp.32101013154867	13880	1	Crawfish	crawfish	NN
njp.32101013154867	13880	2	Omelet.—Stew	omelet.—stew	NN
njp.32101013154867	13880	3	twelve	twelve	CD
njp.32101013154867	13880	4	crawfish	crawfish	NN
njp.32101013154867	13880	5	tails	tail	NNS
njp.32101013154867	13880	6	in	in	IN
njp.32101013154867	13880	7	a	a	DT
njp.32101013154867	13880	8	sautoire	sautoire	NN
njp.32101013154867	13880	9	on	on	IN
njp.32101013154867	13880	10	the	the	DT
njp.32101013154867	13880	11	hot	hot	JJ
njp.32101013154867	13880	12	stove	stove	NN
njp.32101013154867	13880	13	with	with	IN
njp.32101013154867	13880	14	half	half	PDT
njp.32101013154867	13880	15	an	an	DT
njp.32101013154867	13880	16	ounce	ounce	NN
njp.32101013154867	13880	17	of	of	IN
njp.32101013154867	13880	18	butter	butter	NN
njp.32101013154867	13880	19	,	,	,
njp.32101013154867	13880	20	letting	let	VBG
njp.32101013154867	13880	21	them	-PRON-	PRP
njp.32101013154867	13880	22	cook	cook	VB
njp.32101013154867	13880	23	for	for	IN
njp.32101013154867	13880	24	five	five	CD
njp.32101013154867	13880	25	minutes	minute	NNS
njp.32101013154867	13880	26	.	.	.
njp.32101013154867	13881	1	Break	break	VB
njp.32101013154867	13881	2	twelve	twelve	CD
njp.32101013154867	13881	3	eggs	egg	NNS
njp.32101013154867	13881	4	into	into	IN
njp.32101013154867	13881	5	a	a	DT
njp.32101013154867	13881	6	bowl	bowl	NN
njp.32101013154867	13881	7	,	,	,
njp.32101013154867	13881	8	add	add	VB
njp.32101013154867	13881	9	half	half	PDT
njp.32101013154867	13881	10	a	a	DT
njp.32101013154867	13881	11	cupful	cupful	NN
njp.32101013154867	13881	12	of	of	IN
njp.32101013154867	13881	13	sweet	sweet	JJ
njp.32101013154867	13881	14	cream	cream	NN
njp.32101013154867	13881	15	,	,	,
njp.32101013154867	13881	16	and	and	CC
njp.32101013154867	13881	17	a	a	DT
njp.32101013154867	13881	18	pinch	pinch	NN
njp.32101013154867	13881	19	of	of	IN
njp.32101013154867	13881	20	finely	finely	RB
njp.32101013154867	13881	21	chopped	chop	VBN
njp.32101013154867	13881	22	parsley	parsley	NN
njp.32101013154867	13881	23	;	;	:
njp.32101013154867	13881	24	season	season	NN
njp.32101013154867	13881	25	with	with	IN
njp.32101013154867	13881	26	a	a	DT
njp.32101013154867	13881	27	pinch	pinch	NN
njp.32101013154867	13881	28	of	of	IN
njp.32101013154867	13881	29	salt	salt	NN
njp.32101013154867	13881	30	and	and	CC
njp.32101013154867	13881	31	half	half	PDT
njp.32101013154867	13881	32	a	a	DT
njp.32101013154867	13881	33	pinch	pinch	NN
njp.32101013154867	13881	34	of	of	IN
njp.32101013154867	13881	35	pepper	pepper	NN
njp.32101013154867	13881	36	,	,	,
njp.32101013154867	13881	37	then	then	RB
njp.32101013154867	13881	38	sharply	sharply	RB
njp.32101013154867	13881	39	beat	beat	VB
njp.32101013154867	13881	40	for	for	IN
njp.32101013154867	13881	41	four	four	CD
njp.32101013154867	13881	42	minutes	minute	NNS
njp.32101013154867	13881	43	.	.	.
njp.32101013154867	13882	1	Make	make	VB
njp.32101013154867	13882	2	an	an	DT
njp.32101013154867	13882	3	omelet	omelet	NN
njp.32101013154867	13882	4	as	as	IN
njp.32101013154867	13882	5	in	in	IN
njp.32101013154867	13882	6	No	no	NN
njp.32101013154867	13882	7	.	.	.
njp.32101013154867	13883	1	450	450	CD
njp.32101013154867	13883	2	,	,	,
njp.32101013154867	13883	3	fold	fold	VB
njp.32101013154867	13883	4	up	up	RP
njp.32101013154867	13883	5	the	the	DT
njp.32101013154867	13883	6	side	side	NN
njp.32101013154867	13883	7	opposite	opposite	IN
njp.32101013154867	13883	8	the	the	DT
njp.32101013154867	13883	9	handle	handle	NN
njp.32101013154867	13883	10	of	of	IN
njp.32101013154867	13883	11	the	the	DT
njp.32101013154867	13883	12	pan	pan	NN
njp.32101013154867	13883	13	,	,	,
njp.32101013154867	13883	14	place	place	VB
njp.32101013154867	13883	15	the	the	DT
njp.32101013154867	13883	16	crawfish	crawfish	NN
njp.32101013154867	13883	17	right	right	RB
njp.32101013154867	13883	18	in	in	IN
njp.32101013154867	13883	19	the	the	DT
njp.32101013154867	13883	20	centre	centre	NN
njp.32101013154867	13883	21	,	,	,
njp.32101013154867	13883	22	fold	fold	VB
njp.32101013154867	13883	23	up	up	RP
njp.32101013154867	13883	24	the	the	DT
njp.32101013154867	13883	25	other	other	JJ
njp.32101013154867	13883	26	side	side	NN
njp.32101013154867	13883	27	,	,	,
njp.32101013154867	13883	28	turn	turn	VB
njp.32101013154867	13883	29	it	-PRON-	PRP
njp.32101013154867	13883	30	on	on	IN
njp.32101013154867	13883	31	a	a	DT
njp.32101013154867	13883	32	hot	hot	JJ
njp.32101013154867	13883	33	dish	dish	NN
njp.32101013154867	13883	34	,	,	,
njp.32101013154867	13883	35	and	and	CC
njp.32101013154867	13883	36	serve	serve	VB
njp.32101013154867	13883	37	.	.	.
njp.32101013154867	13884	1	454	454	CD
njp.32101013154867	13884	2	.	.	.
njp.32101013154867	13885	1	Lobster	lobster	NN
njp.32101013154867	13885	2	Omelet.—Take	omelet.—take	CC
njp.32101013154867	13885	3	six	six	CD
njp.32101013154867	13885	4	ounces	ounce	NNS
njp.32101013154867	13885	5	of	of	IN
njp.32101013154867	13885	6	boiled	boil	VBN
njp.32101013154867	13885	7	lobster	lobster	NN
njp.32101013154867	13885	8	meat	meat	NN
njp.32101013154867	13885	9	,	,	,
njp.32101013154867	13885	10	and	and	CC
njp.32101013154867	13885	11	cut	cut	VBD
njp.32101013154867	13885	12	it	-PRON-	PRP
njp.32101013154867	13885	13	into	into	IN
njp.32101013154867	13885	14	small	small	JJ
njp.32101013154867	13885	15	pieces	piece	NNS
njp.32101013154867	13885	16	;	;	:
njp.32101013154867	13885	17	put	put	VB
njp.32101013154867	13885	18	them	-PRON-	PRP
njp.32101013154867	13885	19	into	into	IN
njp.32101013154867	13885	20	a	a	DT
njp.32101013154867	13885	21	sautoire	sautoire	NN
njp.32101013154867	13885	22	with	with	IN
njp.32101013154867	13885	23	half	half	PDT
njp.32101013154867	13885	24	a	a	DT
njp.32101013154867	13885	25	glassful	glassful	NN
njp.32101013154867	13885	26	of	of	IN
njp.32101013154867	13885	27	white	white	JJ
njp.32101013154867	13885	28	wine	wine	NN
njp.32101013154867	13885	29	and	and	CC
njp.32101013154867	13885	30	a	a	DT
njp.32101013154867	13885	31	quarter	quarter	NN
njp.32101013154867	13885	32	of	of	IN
njp.32101013154867	13885	33	an	an	DT
njp.32101013154867	13885	34	ounce	ounce	NN
njp.32101013154867	13885	35	of	of	IN
njp.32101013154867	13885	36	butter	butter	NN
njp.32101013154867	13885	37	.	.	.
njp.32101013154867	13886	1	Moisten	moisten	VB
njp.32101013154867	13886	2	with	with	IN
njp.32101013154867	13886	3	a	a	DT
njp.32101013154867	13886	4	quarter	quarter	NN
njp.32101013154867	13886	5	of	of	IN
njp.32101013154867	13886	6	a	a	DT
njp.32101013154867	13886	7	pint	pint	NN
njp.32101013154867	13886	8	of	of	IN
njp.32101013154867	13886	9	strong	strong	JJ
njp.32101013154867	13886	10	,	,	,
njp.32101013154867	13886	11	hot	hot	JJ
njp.32101013154867	13886	12	bechamel	bechamel	NN
njp.32101013154867	13886	13	(	(	-LRB-
njp.32101013154867	13886	14	No	no	UH
njp.32101013154867	13886	15	.	.	.
njp.32101013154867	13887	1	154	154	CD
njp.32101013154867	13887	2	)	)	-RRB-
njp.32101013154867	13887	3	,	,	,
njp.32101013154867	13887	4	and	and	CC
njp.32101013154867	13887	5	let	let	VB
njp.32101013154867	13887	6	cook	cook	VB
njp.32101013154867	13887	7	for	for	IN
njp.32101013154867	13887	8	five	five	CD
njp.32101013154867	13887	9	minutes	minute	NNS
njp.32101013154867	13887	10	.	.	.
njp.32101013154867	13888	1	Make	make	VB
njp.32101013154867	13888	2	an	an	DT
njp.32101013154867	13888	3	omelet	omelet	NN
njp.32101013154867	13888	4	with	with	IN
njp.32101013154867	13888	5	twelve	twelve	CD
njp.32101013154867	13888	6	eggs	egg	NNS
njp.32101013154867	13888	7	as	as	IN
njp.32101013154867	13888	8	for	for	IN
njp.32101013154867	13888	9	No	no	NN
njp.32101013154867	13888	10	.	.	.
njp.32101013154867	13889	1	450	450	CD
njp.32101013154867	13889	2	,	,	,
njp.32101013154867	13889	3	and	and	CC
njp.32101013154867	13889	4	with	with	IN
njp.32101013154867	13889	5	a	a	DT
njp.32101013154867	13889	6	skimmer	skimmer	NN
njp.32101013154867	13889	7	place	place	NN
njp.32101013154867	13889	8	the	the	DT
njp.32101013154867	13889	9	stewed	stew	VBN
njp.32101013154867	13889	10	lobster	lobster	NN
njp.32101013154867	13889	11	in	in	IN
njp.32101013154867	13889	12	the	the	DT
njp.32101013154867	13889	13	middle	middle	NN
njp.32101013154867	13889	14	,	,	,
njp.32101013154867	13889	15	fold	fold	VB
njp.32101013154867	13889	16	the	the	DT
njp.32101013154867	13889	17	opposite	opposite	JJ
njp.32101013154867	13889	18	side	side	NN
njp.32101013154867	13889	19	,	,	,
njp.32101013154867	13889	20	pour	pour	VB
njp.32101013154867	13889	21	in	in	IN
njp.32101013154867	13889	22	the	the	DT
njp.32101013154867	13889	23	garnishing	garnishing	NN
njp.32101013154867	13889	24	,	,	,
njp.32101013154867	13889	25	fold	fold	VB
njp.32101013154867	13889	26	the	the	DT
njp.32101013154867	13889	27	other	other	JJ
njp.32101013154867	13889	28	side	side	NN
njp.32101013154867	13889	29	up	up	RB
njp.32101013154867	13889	30	,	,	,
njp.32101013154867	13889	31	turn	turn	VB
njp.32101013154867	13889	32	it	-PRON-	PRP
njp.32101013154867	13889	33	on	on	IN
njp.32101013154867	13889	34	a	a	DT
njp.32101013154867	13889	35	hot	hot	JJ
njp.32101013154867	13889	36	dish	dish	NN
njp.32101013154867	13889	37	,	,	,
njp.32101013154867	13889	38	pour	pour	VB
njp.32101013154867	13889	39	the	the	DT
njp.32101013154867	13889	40	sauce	sauce	NN
njp.32101013154867	13889	41	around	around	IN
njp.32101013154867	13889	42	it	-PRON-	PRP
njp.32101013154867	13889	43	,	,	,
njp.32101013154867	13889	44	and	and	CC
njp.32101013154867	13889	45	serve	serve	VB
njp.32101013154867	13889	46	.	.	.
njp.32101013154867	13890	1	455	455	CD
njp.32101013154867	13890	2	.	.	.
njp.32101013154867	13891	1	Crab	Crab	NNP
njp.32101013154867	13891	2	Omelet.—Proceed	omelet.—procee	VBD
njp.32101013154867	13891	3	exactly	exactly	RB
njp.32101013154867	13891	4	the	the	DT
njp.32101013154867	13891	5	same	same	JJ
njp.32101013154867	13891	6	as	as	IN
njp.32101013154867	13891	7	for	for	IN
njp.32101013154867	13891	8	the	the	DT
njp.32101013154867	13891	9	above	above	JJ
njp.32101013154867	13891	10	(	(	-LRB-
njp.32101013154867	13891	11	No	no	UH
njp.32101013154867	13891	12	.	.	.
njp.32101013154867	13892	1	454	454	LS
njp.32101013154867	13892	2	)	)	-RRB-
njp.32101013154867	13892	3	,	,	,
njp.32101013154867	13892	4	substituting	substitute	VBG
njp.32101013154867	13892	5	six	six	CD
njp.32101013154867	13892	6	ounces	ounce	NNS
njp.32101013154867	13892	7	of	of	IN
njp.32101013154867	13892	8	crab	crab	NN
njp.32101013154867	13892	9	meat	meat	NN
njp.32101013154867	13892	10	cut	cut	VBN
njp.32101013154867	13892	11	into	into	IN
njp.32101013154867	13892	12	small	small	JJ
njp.32101013154867	13892	13	pieces	piece	NNS
njp.32101013154867	13892	14	for	for	IN
njp.32101013154867	13892	15	the	the	DT
njp.32101013154867	13892	16	lobster	lobster	NN
njp.32101013154867	13892	17	.	.	.
njp.32101013154867	13893	1	456	456	CD
njp.32101013154867	13893	2	.	.	.
njp.32101013154867	13894	1	Tomato	tomato	NN
njp.32101013154867	13894	2	Omelet.—Break	Omelet.—Break	VBD
njp.32101013154867	13894	3	twelve	twelve	CD
njp.32101013154867	13894	4	fresh	fresh	JJ
njp.32101013154867	13894	5	eggs	egg	NNS
njp.32101013154867	13894	6	in	in	IN
njp.32101013154867	13894	7	a	a	DT
njp.32101013154867	13894	8	bowl	bowl	NN
njp.32101013154867	13894	9	,	,	,
njp.32101013154867	13894	10	season	season	VB
njp.32101013154867	13894	11	them	-PRON-	PRP
njp.32101013154867	13894	12	with	with	IN
njp.32101013154867	13894	13	a	a	DT
njp.32101013154867	13894	14	pinch	pinch	NN
njp.32101013154867	13894	15	of	of	IN
njp.32101013154867	13894	16	salt	salt	NN
njp.32101013154867	13894	17	and	and	CC
njp.32101013154867	13894	18	half	half	PDT
njp.32101013154867	13894	19	a	a	DT
njp.32101013154867	13894	20	pinch	pinch	NN
njp.32101013154867	13894	21	of	of	IN
njp.32101013154867	13894	22	pepper	pepper	NN
njp.32101013154867	13894	23	,	,	,
njp.32101013154867	13894	24	and	and	CC
njp.32101013154867	13894	25	beat	beat	VBD
njp.32101013154867	13894	26	thoroughly	thoroughly	RB
njp.32101013154867	13894	27	for	for	IN
njp.32101013154867	13894	28	four	four	CD
njp.32101013154867	13894	29	minutes	minute	NNS
njp.32101013154867	13894	30	.	.	.
njp.32101013154867	13895	1	Place	place	NN
njp.32101013154867	13895	2	two	two	CD
njp.32101013154867	13895	3	ounces	ounce	NNS
njp.32101013154867	13895	4	of	of	IN
njp.32101013154867	13895	5	butter	butter	NN
njp.32101013154867	13895	6	in	in	IN
njp.32101013154867	13895	7	a	a	DT
njp.32101013154867	13895	8	frying	frying	NN
njp.32101013154867	13895	9	-	-	HYPH
njp.32101013154867	13895	10	pan	pan	NN
njp.32101013154867	13895	11	on	on	IN
njp.32101013154867	13895	12	the	the	DT
njp.32101013154867	13895	13	hot	hot	JJ
njp.32101013154867	13895	14	stove	stove	NN
njp.32101013154867	13895	15	,	,	,
njp.32101013154867	13895	16	let	let	VB
njp.32101013154867	13895	17	it	-PRON-	PRP
njp.32101013154867	13895	18	heat	heat	VB
njp.32101013154867	13895	19	well	well	RB
njp.32101013154867	13895	20	without	without	IN
njp.32101013154867	13895	21	browning	browning	NN
njp.32101013154867	13895	22	,	,	,
njp.32101013154867	13895	23	then	then	RB
njp.32101013154867	13895	24	pour	pour	VB
njp.32101013154867	13895	25	into	into	IN
njp.32101013154867	13895	26	it	-PRON-	PRP
njp.32101013154867	13895	27	half	half	PDT
njp.32101013154867	13895	28	a	a	DT
njp.32101013154867	13895	29	pint	pint	NN
njp.32101013154867	13895	30	of	of	IN
njp.32101013154867	13895	31	freshly	freshly	RB
njp.32101013154867	13895	32	cooked	cook	VBN
njp.32101013154867	13895	33	stewed	stewed	JJ
njp.32101013154867	13895	34	tomatoes	tomato	NNS
njp.32101013154867	13895	35	,	,	,
njp.32101013154867	13895	36	suppressing	suppress	VBG
njp.32101013154867	13895	37	all	all	PDT
njp.32101013154867	13895	38	the	the	DT
njp.32101013154867	13895	39	liquid	liquid	NN
njp.32101013154867	13895	40	.	.	.
njp.32101013154867	13896	1	Cook	cook	VB
njp.32101013154867	13896	2	for	for	IN
njp.32101013154867	13896	3	two	two	CD
njp.32101013154867	13896	4	minutes	minute	NNS
njp.32101013154867	13896	5	,	,	,
njp.32101013154867	13896	6	then	then	RB
njp.32101013154867	13896	7	throw	throw	VB
njp.32101013154867	13896	8	the	the	DT
njp.32101013154867	13896	9	beaten	beat	VBN
njp.32101013154867	13896	10	eggs	egg	NNS
njp.32101013154867	13896	11	over	over	RP
njp.32101013154867	13896	12	,	,	,
njp.32101013154867	13896	13	and	and	CC
njp.32101013154867	13896	14	with	with	IN
njp.32101013154867	13896	15	a	a	DT
njp.32101013154867	13896	16	fork	fork	NN
njp.32101013154867	13896	17	mix	mix	NN
njp.32101013154867	13896	18	the	the	DT
njp.32101013154867	13896	19	whole	whole	NN
njp.32101013154867	13896	20	gently	gently	RB
njp.32101013154867	13896	21	for	for	IN
njp.32101013154867	13896	22	three	three	CD
njp.32101013154867	13896	23	minutes	minute	NNS
njp.32101013154867	13896	24	;	;	:
njp.32101013154867	13896	25	let	let	VB
njp.32101013154867	13896	26	rest	rest	NN
njp.32101013154867	13896	27	for	for	IN
njp.32101013154867	13896	28	one	one	CD
njp.32101013154867	13896	29	minute	minute	NN
njp.32101013154867	13896	30	longer	long	RBR
njp.32101013154867	13896	31	.	.	.
njp.32101013154867	13897	1	Bring	bring	VB
njp.32101013154867	13897	2	up	up	RP
njp.32101013154867	13897	3	the	the	DT
njp.32101013154867	13897	4	two	two	CD
njp.32101013154867	13897	5	opposite	opposite	JJ
njp.32101013154867	13897	6	sides	side	NNS
njp.32101013154867	13897	7	,	,	,
njp.32101013154867	13897	8	turn	turn	VB
njp.32101013154867	13897	9	it	-PRON-	PRP
njp.32101013154867	13897	10	carefully	carefully	RB
njp.32101013154867	13897	11	on	on	IN
njp.32101013154867	13897	12	a	a	DT
njp.32101013154867	13897	13	hot	hot	JJ
njp.32101013154867	13897	14	dish	dish	NN
njp.32101013154867	13897	15	,	,	,
njp.32101013154867	13897	16	and	and	CC
njp.32101013154867	13897	17	serve	serve	VB
njp.32101013154867	13897	18	.	.	.
njp.32101013154867	13898	1	457	457	CD
njp.32101013154867	13898	2	.	.	.
njp.32101013154867	13899	1	Tomato	Tomato	NNP
njp.32101013154867	13899	2	Omelet	Omelet	NNP
njp.32101013154867	13899	3	à	à	FW
njp.32101013154867	13899	4	la	la	NNP
njp.32101013154867	13899	5	Provençale.—Peel	Provençale.—Peel	NNP
njp.32101013154867	13899	6	a	a	DT
njp.32101013154867	13899	7	medium	medium	NN
njp.32101013154867	13899	8	-	-	HYPH
njp.32101013154867	13899	9	sized	sized	JJ
njp.32101013154867	13899	10	,	,	,
njp.32101013154867	13899	11	sound	sound	VB
njp.32101013154867	13899	12	222	222	CD
njp.32101013154867	13899	13	7-HE	7-he	CD
njp.32101013154867	13899	14	7/4	7/4	CD
njp.32101013154867	13899	15	BLE	BLE	NNP
njp.32101013154867	13899	16	.	.	.
njp.32101013154867	13900	1	onion	onion	NNP
njp.32101013154867	13900	2	,	,	,
njp.32101013154867	13900	3	then	then	RB
njp.32101013154867	13900	4	chop	chop	VB
njp.32101013154867	13900	5	it	-PRON-	PRP
njp.32101013154867	13900	6	fine	fine	RB
njp.32101013154867	13900	7	;	;	:
njp.32101013154867	13900	8	place	place	VB
njp.32101013154867	13900	9	it	-PRON-	PRP
njp.32101013154867	13900	10	in	in	IN
njp.32101013154867	13900	11	a	a	DT
njp.32101013154867	13900	12	sautoire	sautoire	NN
njp.32101013154867	13900	13	on	on	IN
njp.32101013154867	13900	14	the	the	DT
njp.32101013154867	13900	15	hot	hot	JJ
njp.32101013154867	13900	16	stove	stove	NN
njp.32101013154867	13900	17	with	with	IN
njp.32101013154867	13900	18	one	one	CD
njp.32101013154867	13900	19	ounce	ounce	NN
njp.32101013154867	13900	20	of	of	IN
njp.32101013154867	13900	21	butter	butter	NN
njp.32101013154867	13900	22	,	,	,
njp.32101013154867	13900	23	and	and	CC
njp.32101013154867	13900	24	let	let	VB
njp.32101013154867	13900	25	get	get	VB
njp.32101013154867	13900	26	a	a	DT
njp.32101013154867	13900	27	good	good	JJ
njp.32101013154867	13900	28	golden	golden	JJ
njp.32101013154867	13900	29	color	color	NN
njp.32101013154867	13900	30	,	,	,
njp.32101013154867	13900	31	adding	add	VBG
njp.32101013154867	13900	32	half	half	PDT
njp.32101013154867	13900	33	a	a	DT
njp.32101013154867	13900	34	pint	pint	NN
njp.32101013154867	13900	35	of	of	IN
njp.32101013154867	13900	36	stewed	stew	VBN
njp.32101013154867	13900	37	tomatoes	tomato	NNS
njp.32101013154867	13900	38	(	(	-LRB-
njp.32101013154867	13900	39	No	no	UH
njp.32101013154867	13900	40	.	.	.
njp.32101013154867	13901	1	1027	1027	LS
njp.32101013154867	13901	2	)	)	-RRB-
njp.32101013154867	13901	3	,	,	,
njp.32101013154867	13901	4	or	or	CC
njp.32101013154867	13901	5	two	two	CD
njp.32101013154867	13901	6	good	good	JJ
njp.32101013154867	13901	7	-	-	HYPH
njp.32101013154867	13901	8	sized	sized	JJ
njp.32101013154867	13901	9	,	,	,
njp.32101013154867	13901	10	peeled	peeled	JJ
njp.32101013154867	13901	11	,	,	,
njp.32101013154867	13901	12	raw	raw	JJ
njp.32101013154867	13901	13	toma-	toma-	JJ
njp.32101013154867	13901	14	toes	toe	NNS
njp.32101013154867	13901	15	cut	cut	VBD
njp.32101013154867	13901	16	into	into	IN
njp.32101013154867	13901	17	small	small	JJ
njp.32101013154867	13901	18	slices	slice	NNS
njp.32101013154867	13901	19	,	,	,
njp.32101013154867	13901	20	a	a	DT
njp.32101013154867	13901	21	crushed	crush	VBN
njp.32101013154867	13901	22	clove	clove	NN
njp.32101013154867	13901	23	of	of	IN
njp.32101013154867	13901	24	garlic	garlic	NN
njp.32101013154867	13901	25	,	,	,
njp.32101013154867	13901	26	and	and	CC
njp.32101013154867	13901	27	season	season	NN
njp.32101013154867	13901	28	(	(	-LRB-
njp.32101013154867	13901	29	should	should	MD
njp.32101013154867	13901	30	the	the	DT
njp.32101013154867	13901	31	tomatoes	tomato	NNS
njp.32101013154867	13901	32	be	be	VB
njp.32101013154867	13901	33	fresh	fresh	JJ
njp.32101013154867	13901	34	)	)	-RRB-
njp.32101013154867	13901	35	with	with	IN
njp.32101013154867	13901	36	a	a	DT
njp.32101013154867	13901	37	pinch	pinch	NN
njp.32101013154867	13901	38	of	of	IN
njp.32101013154867	13901	39	salt	salt	NN
njp.32101013154867	13901	40	and	and	CC
njp.32101013154867	13901	41	half	half	PDT
njp.32101013154867	13901	42	a	a	DT
njp.32101013154867	13901	43	pinch	pinch	NN
njp.32101013154867	13901	44	of	of	IN
njp.32101013154867	13901	45	pepper	pepper	NN
njp.32101013154867	13901	46	,	,	,
njp.32101013154867	13901	47	adding	add	VBG
njp.32101013154867	13901	48	a	a	DT
njp.32101013154867	13901	49	teaspoonful	teaspoonful	NN
njp.32101013154867	13901	50	of	of	IN
njp.32101013154867	13901	51	chopped	chop	VBN
njp.32101013154867	13901	52	parsley	parsley	NN
njp.32101013154867	13901	53	;	;	:
njp.32101013154867	13901	54	let	let	VB
njp.32101013154867	13901	55	the	the	DT
njp.32101013154867	13901	56	whole	whole	JJ
njp.32101013154867	13901	57	cook	cook	NN
njp.32101013154867	13901	58	together	together	RB
njp.32101013154867	13901	59	for	for	IN
njp.32101013154867	13901	60	ten	ten	CD
njp.32101013154867	13901	61	minutes	minute	NNS
njp.32101013154867	13901	62	;	;	:
njp.32101013154867	13901	63	then	then	RB
njp.32101013154867	13901	64	proceed	proceed	VB
njp.32101013154867	13901	65	as	as	IN
njp.32101013154867	13901	66	for	for	IN
njp.32101013154867	13901	67	the	the	DT
njp.32101013154867	13901	68	tomato	tomato	NN
njp.32101013154867	13901	69	omelet	omelet	NN
njp.32101013154867	13901	70	(	(	-LRB-
njp.32101013154867	13901	71	No	no	UH
njp.32101013154867	13901	72	.	.	.
njp.32101013154867	13902	1	456	456	LS
njp.32101013154867	13902	2	)	)	-RRB-
njp.32101013154867	13902	3	.	.	.
njp.32101013154867	13903	1	458	458	CD
njp.32101013154867	13903	2	.	.	.
njp.32101013154867	13904	1	Asparagus	asparagus	NN
njp.32101013154867	13904	2	-	-	HYPH
njp.32101013154867	13904	3	top	top	NN
njp.32101013154867	13904	4	Omelet.—Put	omelet.—put	NN
njp.32101013154867	13904	5	a	a	DT
njp.32101013154867	13904	6	quarter	quarter	NN
njp.32101013154867	13904	7	of	of	IN
njp.32101013154867	13904	8	a	a	DT
njp.32101013154867	13904	9	bunch	bunch	NN
njp.32101013154867	13904	10	of	of	IN
njp.32101013154867	13904	11	boiled	boil	VBN
njp.32101013154867	13904	12	asparagus	asparagus	NN
njp.32101013154867	13904	13	-	-	HYPH
njp.32101013154867	13904	14	tops	top	NNS
njp.32101013154867	13904	15	into	into	IN
njp.32101013154867	13904	16	a	a	DT
njp.32101013154867	13904	17	bowl	bowl	NN
njp.32101013154867	13904	18	,	,	,
njp.32101013154867	13904	19	pour	pour	VB
njp.32101013154867	13904	20	twelve	twelve	CD
njp.32101013154867	13904	21	beaten	beat	VBN
njp.32101013154867	13904	22	eggs	egg	NNS
njp.32101013154867	13904	23	over	over	IN
njp.32101013154867	13904	24	,	,	,
njp.32101013154867	13904	25	season	season	NN
njp.32101013154867	13904	26	with	with	IN
njp.32101013154867	13904	27	a	a	DT
njp.32101013154867	13904	28	pinch	pinch	NN
njp.32101013154867	13904	29	of	of	IN
njp.32101013154867	13904	30	salt	salt	NN
njp.32101013154867	13904	31	and	and	CC
njp.32101013154867	13904	32	half	half	PDT
njp.32101013154867	13904	33	a	a	DT
njp.32101013154867	13904	34	pinch	pinch	NN
njp.32101013154867	13904	35	of	of	IN
njp.32101013154867	13904	36	pepper	pepper	NN
njp.32101013154867	13904	37	,	,	,
njp.32101013154867	13904	38	mix	mix	VB
njp.32101013154867	13904	39	lightly	lightly	RB
njp.32101013154867	13904	40	again	again	RB
njp.32101013154867	13904	41	,	,	,
njp.32101013154867	13904	42	and	and	CC
njp.32101013154867	13904	43	make	make	VB
njp.32101013154867	13904	44	an	an	DT
njp.32101013154867	13904	45	omelet	omelet	NN
njp.32101013154867	13904	46	exactly	exactly	RB
njp.32101013154867	13904	47	as	as	IN
njp.32101013154867	13904	48	for	for	IN
njp.32101013154867	13904	49	No	no	NN
njp.32101013154867	13904	50	.	.	.
njp.32101013154867	13905	1	450	450	CD
njp.32101013154867	13905	2	.	.	.
njp.32101013154867	13906	1	459	459	LS
njp.32101013154867	13906	2	.	.	.
njp.32101013154867	13907	1	Omelet	Omelet	NNP
njp.32101013154867	13907	2	,	,	,
njp.32101013154867	13907	3	with	with	IN
njp.32101013154867	13907	4	Green	Green	NNP
njp.32101013154867	13907	5	Peas.-Break	Peas.-Break	NNP
njp.32101013154867	13907	6	twelve	twelve	CD
njp.32101013154867	13907	7	eggs	egg	NNS
njp.32101013154867	13907	8	into	into	IN
njp.32101013154867	13907	9	a	a	DT
njp.32101013154867	13907	10	bowl	bowl	NN
njp.32101013154867	13907	11	,	,	,
njp.32101013154867	13907	12	add-	add-	DT
njp.32101013154867	13907	13	ing	e	VBG
njp.32101013154867	13907	14	half	half	PDT
njp.32101013154867	13907	15	a	a	DT
njp.32101013154867	13907	16	pint	pint	NN
njp.32101013154867	13907	17	of	of	IN
njp.32101013154867	13907	18	boiled	boil	VBN
njp.32101013154867	13907	19	green	green	JJ
njp.32101013154867	13907	20	peas	pea	NNS
njp.32101013154867	13907	21	,	,	,
njp.32101013154867	13907	22	a	a	DT
njp.32101013154867	13907	23	pinch	pinch	NN
njp.32101013154867	13907	24	each	each	DT
njp.32101013154867	13907	25	of	of	IN
njp.32101013154867	13907	26	salt	salt	NN
njp.32101013154867	13907	27	and	and	CC
njp.32101013154867	13907	28	pepper	pepper	NN
njp.32101013154867	13907	29	,	,	,
njp.32101013154867	13907	30	beat	beat	VBD
njp.32101013154867	13907	31	well	well	RB
njp.32101013154867	13907	32	for	for	IN
njp.32101013154867	13907	33	four	four	CD
njp.32101013154867	13907	34	minutes	minute	NNS
njp.32101013154867	13907	35	,	,	,
njp.32101013154867	13907	36	and	and	CC
njp.32101013154867	13907	37	make	make	VB
njp.32101013154867	13907	38	into	into	IN
njp.32101013154867	13907	39	an	an	DT
njp.32101013154867	13907	40	omelet	omelet	NN
njp.32101013154867	13907	41	as	as	IN
njp.32101013154867	13907	42	for	for	IN
njp.32101013154867	13907	43	No	no	NN
njp.32101013154867	13907	44	.	.	.
njp.32101013154867	13908	1	450	450	CD
njp.32101013154867	13908	2	.	.	.
njp.32101013154867	13909	1	460	460	CD
njp.32101013154867	13909	2	.	.	.
njp.32101013154867	13910	1	Omelet	Omelet	NNP
njp.32101013154867	13910	2	au	au	NNP
njp.32101013154867	13910	3	Cèpes.—Fry	Cèpes.—Fry	NNP
njp.32101013154867	13910	4	six	six	CD
njp.32101013154867	13910	5	cepes	cepe	NNS
njp.32101013154867	13910	6	,	,	,
njp.32101013154867	13910	7	cut	cut	VBN
njp.32101013154867	13910	8	into	into	IN
njp.32101013154867	13910	9	small	small	JJ
njp.32101013154867	13910	10	pieces	piece	NNS
njp.32101013154867	13910	11	,	,	,
njp.32101013154867	13910	12	in	in	IN
njp.32101013154867	13910	13	half	half	PDT
njp.32101013154867	13910	14	an	an	DT
njp.32101013154867	13910	15	ounce	ounce	NN
njp.32101013154867	13910	16	of	of	IN
njp.32101013154867	13910	17	butter	butter	NN
njp.32101013154867	13910	18	for	for	IN
njp.32101013154867	13910	19	two	two	CD
njp.32101013154867	13910	20	minutes	minute	NNS
njp.32101013154867	13910	21	.	.	.
njp.32101013154867	13911	1	Beat	beat	VB
njp.32101013154867	13911	2	twelve	twelve	CD
njp.32101013154867	13911	3	eggs	egg	NNS
njp.32101013154867	13911	4	in	in	IN
njp.32101013154867	13911	5	a	a	DT
njp.32101013154867	13911	6	bowl	bowl	NN
njp.32101013154867	13911	7	,	,	,
njp.32101013154867	13911	8	season	season	NN
njp.32101013154867	13911	9	with	with	IN
njp.32101013154867	13911	10	a	a	DT
njp.32101013154867	13911	11	pinch	pinch	NN
njp.32101013154867	13911	12	of	of	IN
njp.32101013154867	13911	13	salt	salt	NN
njp.32101013154867	13911	14	and	and	CC
njp.32101013154867	13911	15	half	half	PDT
njp.32101013154867	13911	16	a	a	DT
njp.32101013154867	13911	17	pinch	pinch	NN
njp.32101013154867	13911	18	of	of	IN
njp.32101013154867	13911	19	pepper	pepper	NN
njp.32101013154867	13911	20	,	,	,
njp.32101013154867	13911	21	pour	pour	VB
njp.32101013154867	13911	22	them	-PRON-	PRP
njp.32101013154867	13911	23	over	over	IN
njp.32101013154867	13911	24	the	the	DT
njp.32101013154867	13911	25	cepes	cepe	NNS
njp.32101013154867	13911	26	,	,	,
njp.32101013154867	13911	27	and	and	CC
njp.32101013154867	13911	28	make	make	VB
njp.32101013154867	13911	29	an	an	DT
njp.32101013154867	13911	30	omelet	omelet	NN
njp.32101013154867	13911	31	as	as	IN
njp.32101013154867	13911	32	for	for	IN
njp.32101013154867	13911	33	No	no	NN
njp.32101013154867	13911	34	.	.	.
njp.32101013154867	13912	1	450	450	CD
njp.32101013154867	13912	2	.	.	.
njp.32101013154867	13913	1	461	461	CD
njp.32101013154867	13913	2	.	.	.
njp.32101013154867	13914	1	Smoked	smoke	VBN
njp.32101013154867	13914	2	Beef	Beef	NNP
njp.32101013154867	13914	3	Omelet.—Fry	omelet.—fry	NN
njp.32101013154867	13914	4	two	two	CD
njp.32101013154867	13914	5	ounces	ounce	NNS
njp.32101013154867	13914	6	of	of	IN
njp.32101013154867	13914	7	finely	finely	RB
njp.32101013154867	13914	8	mixed	mixed	JJ
njp.32101013154867	13914	9	,	,	,
njp.32101013154867	13914	10	smoked	smoke	VBD
njp.32101013154867	13914	11	beef	beef	NN
njp.32101013154867	13914	12	in	in	IN
njp.32101013154867	13914	13	a	a	DT
njp.32101013154867	13914	14	frying	frying	NN
njp.32101013154867	13914	15	-	-	HYPH
njp.32101013154867	13914	16	pan	pan	NN
njp.32101013154867	13914	17	,	,	,
njp.32101013154867	13914	18	with	with	IN
njp.32101013154867	13914	19	half	half	PDT
njp.32101013154867	13914	20	an	an	DT
njp.32101013154867	13914	21	ounce	ounce	NN
njp.32101013154867	13914	22	of	of	IN
njp.32101013154867	13914	23	butter	butter	NN
njp.32101013154867	13914	24	,	,	,
njp.32101013154867	13914	25	add	add	VB
njp.32101013154867	13914	26	twelve	twelve	CD
njp.32101013154867	13914	27	well	well	RB
njp.32101013154867	13914	28	-	-	HYPH
njp.32101013154867	13914	29	beaten	beat	VBN
njp.32101013154867	13914	30	eggs	egg	NNS
njp.32101013154867	13914	31	,	,	,
njp.32101013154867	13914	32	and	and	CC
njp.32101013154867	13914	33	make	make	VB
njp.32101013154867	13914	34	an	an	DT
njp.32101013154867	13914	35	omelet	omelet	NN
njp.32101013154867	13914	36	as	as	IN
njp.32101013154867	13914	37	for	for	IN
njp.32101013154867	13914	38	No	no	NN
njp.32101013154867	13914	39	.	.	.
njp.32101013154867	13915	1	450	450	CD
njp.32101013154867	13915	2	.	.	.
njp.32101013154867	13916	1	462	462	CD
njp.32101013154867	13916	2	.	.	.
njp.32101013154867	13917	1	Ham	Ham	NNP
njp.32101013154867	13917	2	Omelet.—Cut	omelet.—cut	CD
njp.32101013154867	13917	3	about	about	RB
njp.32101013154867	13917	4	two	two	CD
njp.32101013154867	13917	5	ounces	ounce	NNS
njp.32101013154867	13917	6	of	of	IN
njp.32101013154867	13917	7	lean	lean	JJ
njp.32101013154867	13917	8	ham	ham	NN
njp.32101013154867	13917	9	into	into	IN
njp.32101013154867	13917	10	small	small	JJ
njp.32101013154867	13917	11	,	,	,
njp.32101013154867	13917	12	square	square	JJ
njp.32101013154867	13917	13	pieces	piece	NNS
njp.32101013154867	13917	14	,	,	,
njp.32101013154867	13917	15	fry	fry	VB
njp.32101013154867	13917	16	them	-PRON-	PRP
njp.32101013154867	13917	17	for	for	IN
njp.32101013154867	13917	18	two	two	CD
njp.32101013154867	13917	19	minutes	minute	NNS
njp.32101013154867	13917	20	with	with	IN
njp.32101013154867	13917	21	an	an	DT
njp.32101013154867	13917	22	ounce	ounce	NN
njp.32101013154867	13917	23	of	of	IN
njp.32101013154867	13917	24	butter	butter	NN
njp.32101013154867	13917	25	in	in	IN
njp.32101013154867	13917	26	a	a	DT
njp.32101013154867	13917	27	fry-	fry-	JJ
njp.32101013154867	13917	28	ing	e	VBG
njp.32101013154867	13917	29	-	-	HYPH
njp.32101013154867	13917	30	pan	pan	NN
njp.32101013154867	13917	31	,	,	,
njp.32101013154867	13917	32	and	and	CC
njp.32101013154867	13917	33	throw	throw	VB
njp.32101013154867	13917	34	over	over	RP
njp.32101013154867	13917	35	twelve	twelve	CD
njp.32101013154867	13917	36	well	well	RB
njp.32101013154867	13917	37	beaten	beat	VBN
njp.32101013154867	13917	38	eggs	egg	NNS
njp.32101013154867	13917	39	;	;	:
njp.32101013154867	13917	40	with	with	IN
njp.32101013154867	13917	41	this	this	DT
njp.32101013154867	13917	42	make	make	VB
njp.32101013154867	13917	43	an	an	DT
njp.32101013154867	13917	44	ome-	ome-	NN
njp.32101013154867	13917	45	let	let	VB
njp.32101013154867	13917	46	as	as	IN
njp.32101013154867	13917	47	for	for	IN
njp.32101013154867	13917	48	No	no	NN
njp.32101013154867	13917	49	.	.	.
njp.32101013154867	13918	1	450	450	CD
njp.32101013154867	13918	2	.	.	.
njp.32101013154867	13919	1	-	-	:
njp.32101013154867	13919	2	463	463	CD
njp.32101013154867	13919	3	.	.	.
njp.32101013154867	13920	1	Kidney	kidney	NN
njp.32101013154867	13920	2	Omelet.—Stew	omelet.—stew	NN
njp.32101013154867	13920	3	on	on	IN
njp.32101013154867	13920	4	the	the	DT
njp.32101013154867	13920	5	hot	hot	JJ
njp.32101013154867	13920	6	stove	stove	NN
njp.32101013154867	13920	7	three	three	CD
njp.32101013154867	13920	8	minced	mince	VBN
njp.32101013154867	13920	9	kidneys	kidney	NNS
njp.32101013154867	13920	10	,	,	,
njp.32101013154867	13920	11	with	with	IN
njp.32101013154867	13920	12	a	a	DT
njp.32101013154867	13920	13	quarter	quarter	NN
njp.32101013154867	13920	14	of	of	IN
njp.32101013154867	13920	15	a	a	DT
njp.32101013154867	13920	16	pint	pint	NN
njp.32101013154867	13920	17	of	of	IN
njp.32101013154867	13920	18	Madeira	Madeira	NNP
njp.32101013154867	13920	19	wine	wine	NN
njp.32101013154867	13920	20	sauce	sauce	NN
njp.32101013154867	13920	21	(	(	-LRB-
njp.32101013154867	13920	22	No	no	UH
njp.32101013154867	13920	23	.	.	.
njp.32101013154867	13921	1	185	185	LS
njp.32101013154867	13921	2	)	)	-RRB-
njp.32101013154867	13921	3	,	,	,
njp.32101013154867	13921	4	let	let	VBD
njp.32101013154867	13921	5	cook	cook	VB
njp.32101013154867	13921	6	for	for	IN
njp.32101013154867	13921	7	three	three	CD
njp.32101013154867	13921	8	minutes	minute	NNS
njp.32101013154867	13921	9	.	.	.
njp.32101013154867	13922	1	Make	make	VB
njp.32101013154867	13922	2	a	a	DT
njp.32101013154867	13922	3	plain	plain	JJ
njp.32101013154867	13922	4	omelet	omelet	NN
njp.32101013154867	13922	5	with	with	IN
njp.32101013154867	13922	6	twelve	twelve	CD
njp.32101013154867	13922	7	eggs	egg	NNS
njp.32101013154867	13922	8	as	as	IN
njp.32101013154867	13922	9	for	for	IN
njp.32101013154867	13922	10	No	no	NN
njp.32101013154867	13922	11	.	.	.
njp.32101013154867	13923	1	450	450	CD
njp.32101013154867	13923	2	,	,	,
njp.32101013154867	13923	3	fold	fold	VB
njp.32101013154867	13923	4	the	the	DT
njp.32101013154867	13923	5	opposite	opposite	JJ
njp.32101013154867	13923	6	side	side	NN
njp.32101013154867	13923	7	up	up	RB
njp.32101013154867	13923	8	,	,	,
njp.32101013154867	13923	9	put	put	VBD
njp.32101013154867	13923	10	the	the	DT
njp.32101013154867	13923	11	kidneys	kidney	NNS
njp.32101013154867	13923	12	in	in	IN
njp.32101013154867	13923	13	the	the	DT
njp.32101013154867	13923	14	centre	centre	NN
njp.32101013154867	13923	15	,	,	,
njp.32101013154867	13923	16	fold	fold	VB
njp.32101013154867	13923	17	the	the	DT
njp.32101013154867	13923	18	other	other	JJ
njp.32101013154867	13923	19	side	side	NN
njp.32101013154867	13923	20	up	up	RB
njp.32101013154867	13923	21	,	,	,
njp.32101013154867	13923	22	and	and	CC
njp.32101013154867	13923	23	turn	turn	VB
njp.32101013154867	13923	24	on	on	RP
njp.32101013154867	13923	25	a	a	DT
njp.32101013154867	13923	26	dish	dish	NN
njp.32101013154867	13923	27	,	,	,
njp.32101013154867	13923	28	and	and	CC
njp.32101013154867	13923	29	pour	pour	VB
njp.32101013154867	13923	30	the	the	DT
njp.32101013154867	13923	31	sauce	sauce	NN
njp.32101013154867	13923	32	around	around	RB
njp.32101013154867	13923	33	;	;	:
njp.32101013154867	13923	34	then	then	RB
njp.32101013154867	13923	35	serve	serve	VB
njp.32101013154867	13923	36	.	.	.
njp.32101013154867	13924	1	464	464	CD
njp.32101013154867	13924	2	.	.	.
njp.32101013154867	13925	1	Chicken	Chicken	NNP
njp.32101013154867	13925	2	Liver	Liver	NNP
njp.32101013154867	13925	3	Omelet.—The	Omelet.—The	NNP
njp.32101013154867	13925	4	same	same	JJ
njp.32101013154867	13925	5	as	as	IN
njp.32101013154867	13925	6	for	for	IN
njp.32101013154867	13925	7	the	the	DT
njp.32101013154867	13925	8	above	above	JJ
njp.32101013154867	13925	9	(	(	-LRB-
njp.32101013154867	13925	10	No	no	UH
njp.32101013154867	13925	11	.	.	.
njp.32101013154867	13926	1	463	463	LS
njp.32101013154867	13926	2	)	)	-RRB-
njp.32101013154867	13926	3	,	,	,
njp.32101013154867	13926	4	substituting	substitute	VBG
njp.32101013154867	13926	5	six	six	CD
njp.32101013154867	13926	6	minced	mince	VBN
njp.32101013154867	13926	7	chicken	chicken	NN
njp.32101013154867	13926	8	livers	liver	NNS
njp.32101013154867	13926	9	for	for	IN
njp.32101013154867	13926	10	the	the	DT
njp.32101013154867	13926	11	kidneys	kidney	NNS
njp.32101013154867	13926	12	.	.	.
njp.32101013154867	13927	1	465	465	CD
njp.32101013154867	13927	2	.	.	.
njp.32101013154867	13928	1	Sausage	sausage	NN
njp.32101013154867	13928	2	Omelet.—Skin	Omelet.—Skin	NNP
njp.32101013154867	13928	3	three	three	CD
njp.32101013154867	13928	4	raw	raw	JJ
njp.32101013154867	13928	5	sausages	sausage	NNS
njp.32101013154867	13928	6	,	,	,
njp.32101013154867	13928	7	then	then	RB
njp.32101013154867	13928	8	put	put	VB
njp.32101013154867	13928	9	them	-PRON-	PRP
njp.32101013154867	13928	10	in	in	IN
njp.32101013154867	13928	11	a	a	DT
njp.32101013154867	13928	12	saucepan	saucepan	NN
njp.32101013154867	13928	13	with	with	IN
njp.32101013154867	13928	14	a	a	DT
njp.32101013154867	13928	15	quarter	quarter	NN
njp.32101013154867	13928	16	of	of	IN
njp.32101013154867	13928	17	an	an	DT
njp.32101013154867	13928	18	ounce	ounce	NN
njp.32101013154867	13928	19	of	of	IN
njp.32101013154867	13928	20	butter	butter	NN
njp.32101013154867	13928	21	;	;	:
njp.32101013154867	13928	22	set	set	VBD
njp.32101013154867	13928	23	it	-PRON-	PRP
njp.32101013154867	13928	24	on	on	IN
njp.32101013154867	13928	25	the	the	DT
njp.32101013154867	13928	26	hot	hot	JJ
njp.32101013154867	13928	27	fire	fire	NN
njp.32101013154867	13928	28	for	for	IN
njp.32101013154867	13928	29	five	five	CD
njp.32101013154867	13928	30	minutes	minute	NNS
njp.32101013154867	13928	31	,	,	,
njp.32101013154867	13928	32	and	and	CC
njp.32101013154867	13928	33	stir	stir	VB
njp.32101013154867	13928	34	well	well	RB
njp.32101013154867	13928	35	until	until	IN
njp.32101013154867	13928	36	they	-PRON-	PRP
njp.32101013154867	13928	37	cook	cook	VBP
njp.32101013154867	13928	38	.	.	.
njp.32101013154867	13929	1	Make	make	VB
njp.32101013154867	13929	2	a	a	DT
njp.32101013154867	13929	3	plain	plain	JJ
njp.32101013154867	13929	4	omelet	omelet	NN
njp.32101013154867	13929	5	with	with	IN
njp.32101013154867	13929	6	twelve	twelve	CD
njp.32101013154867	13929	7	eggs	egg	NNS
njp.32101013154867	13929	8	,	,	,
njp.32101013154867	13929	9	as	as	IN
njp.32101013154867	13929	10	for	for	IN
njp.32101013154867	13929	11	No	no	NN
njp.32101013154867	13929	12	.	.	.
njp.32101013154867	13930	1	450	450	CD
njp.32101013154867	13930	2	,	,	,
njp.32101013154867	13930	3	fold	fold	VB
njp.32101013154867	13930	4	the	the	DT
njp.32101013154867	13930	5	opposite	opposite	JJ
njp.32101013154867	13930	6	side	side	NN
njp.32101013154867	13930	7	,	,	,
njp.32101013154867	13930	8	lay	lie	VBD
njp.32101013154867	13930	9	the	the	DT
njp.32101013154867	13930	10	sausages	sausage	NNS
njp.32101013154867	13930	11	in	in	IN
njp.32101013154867	13930	12	the	the	DT
njp.32101013154867	13930	13	centre	centre	NN
njp.32101013154867	13930	14	,	,	,
njp.32101013154867	13930	15	fold	fold	VB
njp.32101013154867	13930	16	the	the	DT
njp.32101013154867	13930	17	other	other	JJ
njp.32101013154867	13930	18	side	side	NN
njp.32101013154867	13930	19	up	up	RB
njp.32101013154867	13930	20	,	,	,
njp.32101013154867	13930	21	and	and	CC
njp.32101013154867	13930	22	serve	serve	VB
njp.32101013154867	13930	23	with	with	IN
njp.32101013154867	13930	24	a	a	DT
njp.32101013154867	13930	25	quarter	quarter	NN
njp.32101013154867	13930	26	of	of	IN
njp.32101013154867	13930	27	a	a	DT
njp.32101013154867	13930	28	pint	pint	NN
njp.32101013154867	13930	29	of	of	IN
njp.32101013154867	13930	30	hot	hot	JJ
njp.32101013154867	13930	31	Madeira	Madeira	NNP
njp.32101013154867	13930	32	sauce	sauce	NN
njp.32101013154867	13930	33	(	(	-LRB-
njp.32101013154867	13930	34	No	no	UH
njp.32101013154867	13930	35	.	.	.
njp.32101013154867	13931	1	185	185	LS
njp.32101013154867	13931	2	)	)	-RRB-
njp.32101013154867	13931	3	,	,	,
njp.32101013154867	13931	4	poured	pour	VBD
njp.32101013154867	13931	5	around	around	RP
njp.32101013154867	13931	6	the	the	DT
njp.32101013154867	13931	7	omelet	omelet	NN
njp.32101013154867	13931	8	.	.	.
njp.32101013154867	13932	1	466	466	CD
njp.32101013154867	13932	2	.	.	.
njp.32101013154867	13933	1	Omelet	Omelet	NNP
njp.32101013154867	13933	2	Bonne	Bonne	NNP
njp.32101013154867	13933	3	Femme.—Cut	femme.—cut	CD
njp.32101013154867	13933	4	one	one	CD
njp.32101013154867	13933	5	ounce	ounce	NN
njp.32101013154867	13933	6	of	of	IN
njp.32101013154867	13933	7	salt	salt	NN
njp.32101013154867	13933	8	pork	pork	NN
njp.32101013154867	13933	9	into	into	IN
njp.32101013154867	13933	10	small	small	JJ
njp.32101013154867	13933	11	square	square	JJ
njp.32101013154867	13933	12	pieces	piece	NNS
njp.32101013154867	13933	13	,	,	,
njp.32101013154867	13933	14	also	also	RB
njp.32101013154867	13933	15	two	two	CD
njp.32101013154867	13933	16	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13933	17	of	of	IN
njp.32101013154867	13933	18	crust	crust	NN
njp.32101013154867	13933	19	from	from	IN
njp.32101013154867	13933	20	off	off	IN
njp.32101013154867	13933	21	a	a	DT
njp.32101013154867	13933	22	fresh	fresh	JJ
njp.32101013154867	13933	23	loaf	loaf	NN
njp.32101013154867	13933	24	of	of	IN
njp.32101013154867	13933	25	bread	bread	NN
njp.32101013154867	13933	26	cut	cut	VBD
njp.32101013154867	13933	27	the	the	DT
njp.32101013154867	13933	28	same	same	JJ
njp.32101013154867	13933	29	way	way	NN
njp.32101013154867	13933	30	;	;	:
njp.32101013154867	13933	31	fry	fry	VB
njp.32101013154867	13933	32	them	-PRON-	PRP
njp.32101013154867	13933	33	together	together	RB
njp.32101013154867	13933	34	in	in	IN
njp.32101013154867	13933	35	a	a	DT
njp.32101013154867	13933	36	frying	frying	NN
njp.32101013154867	13933	37	-	-	HYPH
njp.32101013154867	13933	38	pan	pan	NN
njp.32101013154867	13933	39	with	with	IN
njp.32101013154867	13933	40	an	an	DT
njp.32101013154867	13933	41	ounce	ounce	NN
njp.32101013154867	13933	42	of	of	IN
njp.32101013154867	13933	43	butter	butter	NN
njp.32101013154867	13933	44	for	for	IN
njp.32101013154867	13933	45	about	about	RB
njp.32101013154867	13933	46	two	two	CD
njp.32101013154867	13933	47	minutes	minute	NNS
njp.32101013154867	13933	48	,	,	,
njp.32101013154867	13933	49	adding	add	VBG
njp.32101013154867	13933	50	a	a	DT
njp.32101013154867	13933	51	boiled	boil	VBN
njp.32101013154867	13933	52	potato	potato	NN
njp.32101013154867	13933	53	cut	cut	NN
njp.32101013154867	13933	54	into	into	IN
njp.32101013154867	13933	55	small	small	JJ
njp.32101013154867	13933	56	squares	square	NNS
njp.32101013154867	13933	57	,	,	,
njp.32101013154867	13933	58	a	a	DT
njp.32101013154867	13933	59	pinch	pinch	NN
njp.32101013154867	13933	60	of	of	IN
njp.32101013154867	13933	61	chopped	chop	VBN
njp.32101013154867	13933	62	parsley	parsley	NN
njp.32101013154867	13933	63	,	,	,
njp.32101013154867	13933	64	half	half	PDT
njp.32101013154867	13933	65	a	a	DT
njp.32101013154867	13933	66	pinch	pinch	NN
njp.32101013154867	13933	67	of	of	IN
njp.32101013154867	13933	68	chopped	chop	VBN
njp.32101013154867	13933	69	chives	chive	NNS
njp.32101013154867	13933	70	,	,	,
njp.32101013154867	13933	71	half	half	PDT
njp.32101013154867	13933	72	a	a	DT
njp.32101013154867	13933	73	pinch	pinch	NN
njp.32101013154867	13933	74	of	of	IN
njp.32101013154867	13933	75	salt	salt	NN
njp.32101013154867	13933	76	,	,	,
njp.32101013154867	13933	77	and	and	CC
njp.32101013154867	13933	78	the	the	DT
njp.32101013154867	13933	79	same	same	JJ
njp.32101013154867	13933	80	quantity	quantity	NN
njp.32101013154867	13933	81	of	of	IN
njp.32101013154867	13933	82	pepper	pepper	NN
njp.32101013154867	13933	83	.	.	.
njp.32101013154867	13934	1	Beat	beat	VB
njp.32101013154867	13934	2	twelve	twelve	CD
njp.32101013154867	13934	3	eggs	egg	NNS
njp.32101013154867	13934	4	for	for	IN
njp.32101013154867	13934	5	four	four	CD
njp.32101013154867	13934	6	minutes	minute	NNS
njp.32101013154867	13934	7	in	in	IN
njp.32101013154867	13934	8	a	a	DT
njp.32101013154867	13934	9	bowl	bowl	NN
njp.32101013154867	13934	10	,	,	,
njp.32101013154867	13934	11	pour	pour	VB
njp.32101013154867	13934	12	them	-PRON-	PRP
njp.32101013154867	13934	13	into	into	IN
njp.32101013154867	13934	14	the	the	DT
njp.32101013154867	13934	15	pan	pan	NN
njp.32101013154867	13934	16	,	,	,
njp.32101013154867	13934	17	and	and	CC
njp.32101013154867	13934	18	make	make	VB
njp.32101013154867	13934	19	an	an	DT
njp.32101013154867	13934	20	omelet	omelet	NN
njp.32101013154867	13934	21	as	as	IN
njp.32101013154867	13934	22	for	for	IN
njp.32101013154867	13934	23	No	no	NN
njp.32101013154867	13934	24	.	.	.
njp.32101013154867	13935	1	450	450	CD
njp.32101013154867	13935	2	;	;	:
njp.32101013154867	13935	3	turn	turn	VB
njp.32101013154867	13935	4	on	on	RP
njp.32101013154867	13935	5	a	a	DT
njp.32101013154867	13935	6	hot	hot	JJ
njp.32101013154867	13935	7	dish	dish	NN
njp.32101013154867	13935	8	,	,	,
njp.32101013154867	13935	9	and	and	CC
njp.32101013154867	13935	10	serve	serve	VB
njp.32101013154867	13935	11	.	.	.
njp.32101013154867	13936	1	467	467	CD
njp.32101013154867	13936	2	.	.	.
njp.32101013154867	13937	1	Omelet	Omelet	NNP
njp.32101013154867	13937	2	Raspail.—Chop	Raspail.—Chop	NNP
njp.32101013154867	13937	3	one	one	CD
njp.32101013154867	13937	4	raw	raw	JJ
njp.32101013154867	13937	5	onion	onion	NN
njp.32101013154867	13937	6	very	very	RB
njp.32101013154867	13937	7	fine	fine	JJ
njp.32101013154867	13937	8	,	,	,
njp.32101013154867	13937	9	and	and	CC
njp.32101013154867	13937	10	put	put	VBD
njp.32101013154867	13937	11	it	-PRON-	PRP
njp.32101013154867	13937	12	in	in	IN
njp.32101013154867	13937	13	A.G.G.S.	A.G.G.S.	NNP
njp.32101013154867	13938	1	223	223	CD
njp.32101013154867	13938	2	a	a	DT
njp.32101013154867	13938	3	saucepan	saucepan	NN
njp.32101013154867	13938	4	with	with	IN
njp.32101013154867	13938	5	an	an	DT
njp.32101013154867	13938	6	ounce	ounce	NN
njp.32101013154867	13938	7	of	of	IN
njp.32101013154867	13938	8	butter	butter	NN
njp.32101013154867	13938	9	.	.	.
njp.32101013154867	13939	1	Take	take	VB
njp.32101013154867	13939	2	one	one	CD
njp.32101013154867	13939	3	ounce	ounce	NN
njp.32101013154867	13939	4	of	of	IN
njp.32101013154867	13939	5	small	small	JJ
njp.32101013154867	13939	6	squares	square	NNS
njp.32101013154867	13939	7	of	of	IN
njp.32101013154867	13939	8	salt	salt	NN
njp.32101013154867	13939	9	pork	pork	NN
njp.32101013154867	13939	10	,	,	,
njp.32101013154867	13939	11	cook	cook	VB
njp.32101013154867	13939	12	them	-PRON-	PRP
njp.32101013154867	13939	13	slightly	slightly	RB
njp.32101013154867	13939	14	,	,	,
njp.32101013154867	13939	15	adding	add	VBG
njp.32101013154867	13939	16	an	an	DT
njp.32101013154867	13939	17	ounce	ounce	NN
njp.32101013154867	13939	18	of	of	IN
njp.32101013154867	13939	19	scraps	scrap	NNS
njp.32101013154867	13939	20	of	of	IN
njp.32101013154867	13939	21	very	very	RB
njp.32101013154867	13939	22	finely	finely	RB
njp.32101013154867	13939	23	minced	mince	VBN
njp.32101013154867	13939	24	,	,	,
njp.32101013154867	13939	25	cooked	cook	VBN
njp.32101013154867	13939	26	roast	roast	NN
njp.32101013154867	13939	27	beef	beef	NN
njp.32101013154867	13939	28	,	,	,
njp.32101013154867	13939	29	the	the	DT
njp.32101013154867	13939	30	same	same	JJ
njp.32101013154867	13939	31	of	of	IN
njp.32101013154867	13939	32	ham	ham	NN
njp.32101013154867	13939	33	,	,	,
njp.32101013154867	13939	34	two	two	CD
njp.32101013154867	13939	35	finely	finely	RB
njp.32101013154867	13939	36	chopped	chop	VBN
njp.32101013154867	13939	37	mush-	mush-	NN
njp.32101013154867	13939	38	rooms	room	NNS
njp.32101013154867	13939	39	,	,	,
njp.32101013154867	13939	40	and	and	CC
njp.32101013154867	13939	41	a	a	DT
njp.32101013154867	13939	42	pinch	pinch	NN
njp.32101013154867	13939	43	of	of	IN
njp.32101013154867	13939	44	chopped	chop	VBN
njp.32101013154867	13939	45	parsley	parsley	NN
njp.32101013154867	13939	46	.	.	.
njp.32101013154867	13940	1	Stir	stir	VB
njp.32101013154867	13940	2	in	in	RP
njp.32101013154867	13940	3	well	well	UH
njp.32101013154867	13940	4	a	a	DT
njp.32101013154867	13940	5	tablespoonful	tablespoonful	NN
njp.32101013154867	13940	6	of	of	IN
njp.32101013154867	13940	7	tomato	tomato	NN
njp.32101013154867	13940	8	sauce	sauce	NN
njp.32101013154867	13940	9	(	(	-LRB-
njp.32101013154867	13940	10	No	no	UH
njp.32101013154867	13940	11	.	.	.
njp.32101013154867	13941	1	205	205	CD
njp.32101013154867	13941	2	)	)	-RRB-
njp.32101013154867	13941	3	and	and	CC
njp.32101013154867	13941	4	a	a	DT
njp.32101013154867	13941	5	tablespoonful	tablespoonful	NN
njp.32101013154867	13941	6	of	of	IN
njp.32101013154867	13941	7	grated	grate	VBN
njp.32101013154867	13941	8	bread	bread	NN
njp.32101013154867	13941	9	-	-	HYPH
njp.32101013154867	13941	10	crumbs	crumb	NNS
njp.32101013154867	13941	11	;	;	:
njp.32101013154867	13941	12	season	season	NN
njp.32101013154867	13941	13	with	with	IN
njp.32101013154867	13941	14	a	a	DT
njp.32101013154867	13941	15	pinch	pinch	NN
njp.32101013154867	13941	16	of	of	IN
njp.32101013154867	13941	17	pepper	pepper	NN
njp.32101013154867	13941	18	and	and	CC
njp.32101013154867	13941	19	the	the	DT
njp.32101013154867	13941	20	third	third	JJ
njp.32101013154867	13941	21	of	of	IN
njp.32101013154867	13941	22	a	a	DT
njp.32101013154867	13941	23	pinch	pinch	NN
njp.32101013154867	13941	24	of	of	IN
njp.32101013154867	13941	25	salt	salt	NN
njp.32101013154867	13941	26	.	.	.
njp.32101013154867	13942	1	Make	make	VB
njp.32101013154867	13942	2	a	a	DT
njp.32101013154867	13942	3	plain	plain	JJ
njp.32101013154867	13942	4	omelet	omelet	NN
njp.32101013154867	13942	5	with	with	IN
njp.32101013154867	13942	6	twelve	twelve	CD
njp.32101013154867	13942	7	eggs	egg	NNS
njp.32101013154867	13942	8	as	as	IN
njp.32101013154867	13942	9	for	for	IN
njp.32101013154867	13942	10	No	no	NN
njp.32101013154867	13942	11	.	.	.
njp.32101013154867	13943	1	450	450	CD
njp.32101013154867	13943	2	,	,	,
njp.32101013154867	13943	3	fold	fold	VB
njp.32101013154867	13943	4	up	up	RP
njp.32101013154867	13943	5	the	the	DT
njp.32101013154867	13943	6	opposite	opposite	JJ
njp.32101013154867	13943	7	side	side	NN
njp.32101013154867	13943	8	,	,	,
njp.32101013154867	13943	9	fill	fill	VB
njp.32101013154867	13943	10	it	-PRON-	PRP
njp.32101013154867	13943	11	with	with	IN
njp.32101013154867	13943	12	the	the	DT
njp.32101013154867	13943	13	preparation	preparation	NN
njp.32101013154867	13943	14	,	,	,
njp.32101013154867	13943	15	fold	fold	VB
njp.32101013154867	13943	16	the	the	DT
njp.32101013154867	13943	17	other	other	JJ
njp.32101013154867	13943	18	side	side	NN
njp.32101013154867	13943	19	up	up	RB
njp.32101013154867	13943	20	,	,	,
njp.32101013154867	13943	21	turn	turn	VB
njp.32101013154867	13943	22	it	-PRON-	PRP
njp.32101013154867	13943	23	on	on	IN
njp.32101013154867	13943	24	a	a	DT
njp.32101013154867	13943	25	hot	hot	JJ
njp.32101013154867	13943	26	dish	dish	NN
njp.32101013154867	13943	27	,	,	,
njp.32101013154867	13943	28	and	and	CC
njp.32101013154867	13943	29	serve	serve	VB
njp.32101013154867	13943	30	.	.	.
njp.32101013154867	13944	1	468	468	CD
njp.32101013154867	13944	2	.	.	.
njp.32101013154867	13945	1	Sardine	Sardine	NNP
njp.32101013154867	13945	2	Omelet.—Thoroughly	omelet.—thoroughly	RB
njp.32101013154867	13945	3	skin	skin	VBP
njp.32101013154867	13945	4	eight	eight	CD
njp.32101013154867	13945	5	fine	fine	JJ
njp.32101013154867	13945	6	sardines	sardine	NNS
njp.32101013154867	13945	7	,	,	,
njp.32101013154867	13945	8	place	place	VB
njp.32101013154867	13945	9	six	six	CD
njp.32101013154867	13945	10	of	of	IN
njp.32101013154867	13945	11	them	-PRON-	PRP
njp.32101013154867	13945	12	in	in	IN
njp.32101013154867	13945	13	a	a	DT
njp.32101013154867	13945	14	frying	frying	NN
njp.32101013154867	13945	15	-	-	HYPH
njp.32101013154867	13945	16	pan	pan	NN
njp.32101013154867	13945	17	with	with	IN
njp.32101013154867	13945	18	an	an	DT
njp.32101013154867	13945	19	ounce	ounce	NN
njp.32101013154867	13945	20	of	of	IN
njp.32101013154867	13945	21	butter	butter	NN
njp.32101013154867	13945	22	,	,	,
njp.32101013154867	13945	23	cook	cook	VB
njp.32101013154867	13945	24	for	for	IN
njp.32101013154867	13945	25	two	two	CD
njp.32101013154867	13945	26	minutes	minute	NNS
njp.32101013154867	13945	27	.	.	.
njp.32101013154867	13946	1	Beat	beat	VB
njp.32101013154867	13946	2	well	well	RB
njp.32101013154867	13946	3	twelve	twelve	CD
njp.32101013154867	13946	4	eggs	egg	NNS
njp.32101013154867	13946	5	in	in	IN
njp.32101013154867	13946	6	a	a	DT
njp.32101013154867	13946	7	bowl	bowl	NN
njp.32101013154867	13946	8	.	.	.
njp.32101013154867	13947	1	Season	season	NN
njp.32101013154867	13947	2	with	with	IN
njp.32101013154867	13947	3	one	one	CD
njp.32101013154867	13947	4	pinch	pinch	NN
njp.32101013154867	13947	5	of	of	IN
njp.32101013154867	13947	6	salt	salt	NN
njp.32101013154867	13947	7	and	and	CC
njp.32101013154867	13947	8	half	half	PDT
njp.32101013154867	13947	9	a	a	DT
njp.32101013154867	13947	10	pinch	pinch	NN
njp.32101013154867	13947	11	of	of	IN
njp.32101013154867	13947	12	pepper	pepper	NN
njp.32101013154867	13947	13	,	,	,
njp.32101013154867	13947	14	add	add	VB
njp.32101013154867	13947	15	them	-PRON-	PRP
njp.32101013154867	13947	16	to	to	IN
njp.32101013154867	13947	17	the	the	DT
njp.32101013154867	13947	18	sardines	sardine	NNS
njp.32101013154867	13947	19	in	in	IN
njp.32101013154867	13947	20	the	the	DT
njp.32101013154867	13947	21	pan	pan	NN
njp.32101013154867	13947	22	;	;	:
njp.32101013154867	13947	23	make	make	VB
njp.32101013154867	13947	24	an	an	DT
njp.32101013154867	13947	25	ome-	ome-	NN
njp.32101013154867	13947	26	let	let	VB
njp.32101013154867	13947	27	as	as	RB
njp.32101013154867	13947	28	in	in	IN
njp.32101013154867	13947	29	No	no	NN
njp.32101013154867	13947	30	.	.	.
njp.32101013154867	13948	1	450	450	CD
njp.32101013154867	13948	2	,	,	,
njp.32101013154867	13948	3	fold	fold	VB
njp.32101013154867	13948	4	the	the	DT
njp.32101013154867	13948	5	opposite	opposite	JJ
njp.32101013154867	13948	6	end	end	NN
njp.32101013154867	13948	7	up	up	RP
njp.32101013154867	13948	8	,	,	,
njp.32101013154867	13948	9	place	place	VB
njp.32101013154867	13948	10	the	the	DT
njp.32101013154867	13948	11	two	two	CD
njp.32101013154867	13948	12	remaining	remain	VBG
njp.32101013154867	13948	13	sar-	sar-	NN
njp.32101013154867	13948	14	dines	dine	VBZ
njp.32101013154867	13948	15	right	right	RB
njp.32101013154867	13948	16	in	in	IN
njp.32101013154867	13948	17	the	the	DT
njp.32101013154867	13948	18	centre	centre	NN
njp.32101013154867	13948	19	,	,	,
njp.32101013154867	13948	20	fold	fold	VB
njp.32101013154867	13948	21	the	the	DT
njp.32101013154867	13948	22	other	other	JJ
njp.32101013154867	13948	23	end	end	NN
njp.32101013154867	13948	24	up	up	RP
njp.32101013154867	13948	25	,	,	,
njp.32101013154867	13948	26	turn	turn	VB
njp.32101013154867	13948	27	it	-PRON-	PRP
njp.32101013154867	13948	28	on	on	IN
njp.32101013154867	13948	29	a	a	DT
njp.32101013154867	13948	30	hot	hot	JJ
njp.32101013154867	13948	31	dish	dish	NN
njp.32101013154867	13948	32	,	,	,
njp.32101013154867	13948	33	and	and	CC
njp.32101013154867	13948	34	send	send	VB
njp.32101013154867	13948	35	to	to	IN
njp.32101013154867	13948	36	the	the	DT
njp.32101013154867	13948	37	table	table	NN
njp.32101013154867	13948	38	.	.	.
njp.32101013154867	13949	1	469	469	CD
njp.32101013154867	13949	2	.	.	.
njp.32101013154867	13950	1	Cheese	cheese	NN
njp.32101013154867	13950	2	Omelet.—Put	omelet.—put	CD
njp.32101013154867	13950	3	one	one	CD
njp.32101013154867	13950	4	ounce	ounce	NN
njp.32101013154867	13950	5	of	of	IN
njp.32101013154867	13950	6	butter	butter	NN
njp.32101013154867	13950	7	in	in	IN
njp.32101013154867	13950	8	a	a	DT
njp.32101013154867	13950	9	frying	frying	NN
njp.32101013154867	13950	10	-	-	HYPH
njp.32101013154867	13950	11	pan	pan	NN
njp.32101013154867	13950	12	,	,	,
njp.32101013154867	13950	13	heat	heat	VB
njp.32101013154867	13950	14	it	-PRON-	PRP
njp.32101013154867	13950	15	on	on	IN
njp.32101013154867	13950	16	the	the	DT
njp.32101013154867	13950	17	hot	hot	JJ
njp.32101013154867	13950	18	stove	stove	NN
njp.32101013154867	13950	19	.	.	.
njp.32101013154867	13951	1	Break	break	VB
njp.32101013154867	13951	2	twelve	twelve	CD
njp.32101013154867	13951	3	eggs	egg	NNS
njp.32101013154867	13951	4	into	into	IN
njp.32101013154867	13951	5	a	a	DT
njp.32101013154867	13951	6	bowl	bowl	NN
njp.32101013154867	13951	7	,	,	,
njp.32101013154867	13951	8	beat	beat	VBD
njp.32101013154867	13951	9	them	-PRON-	PRP
njp.32101013154867	13951	10	thoroughly	thoroughly	RB
njp.32101013154867	13951	11	for	for	IN
njp.32101013154867	13951	12	four	four	CD
njp.32101013154867	13951	13	minutes	minute	NNS
njp.32101013154867	13951	14	,	,	,
njp.32101013154867	13951	15	adding	add	VBG
njp.32101013154867	13951	16	two	two	CD
njp.32101013154867	13951	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13951	18	of	of	IN
njp.32101013154867	13951	19	grated	grate	VBN
njp.32101013154867	13951	20	Swiss	swiss	JJ
njp.32101013154867	13951	21	cheese	cheese	NN
njp.32101013154867	13951	22	,	,	,
njp.32101013154867	13951	23	half	half	PDT
njp.32101013154867	13951	24	a	a	DT
njp.32101013154867	13951	25	pinch	pinch	NN
njp.32101013154867	13951	26	of	of	IN
njp.32101013154867	13951	27	salt	salt	NN
njp.32101013154867	13951	28	,	,	,
njp.32101013154867	13951	29	and	and	CC
njp.32101013154867	13951	30	half	half	PDT
njp.32101013154867	13951	31	a	a	DT
njp.32101013154867	13951	32	pinch	pinch	NN
njp.32101013154867	13951	33	of	of	IN
njp.32101013154867	13951	34	pepper	pepper	NN
njp.32101013154867	13951	35	.	.	.
njp.32101013154867	13952	1	Pour	pour	VB
njp.32101013154867	13952	2	the	the	DT
njp.32101013154867	13952	3	whole	whole	NN
njp.32101013154867	13952	4	into	into	IN
njp.32101013154867	13952	5	the	the	DT
njp.32101013154867	13952	6	frying-	frying-	NNP
njp.32101013154867	13952	7	pan	pan	NNP
njp.32101013154867	13952	8	,	,	,
njp.32101013154867	13952	9	and	and	CC
njp.32101013154867	13952	10	make	make	VB
njp.32101013154867	13952	11	an	an	DT
njp.32101013154867	13952	12	omelet	omelet	NN
njp.32101013154867	13952	13	as	as	IN
njp.32101013154867	13952	14	for	for	IN
njp.32101013154867	13952	15	No	no	NN
njp.32101013154867	13952	16	.	.	.
njp.32101013154867	13953	1	450	450	CD
njp.32101013154867	13953	2	;	;	:
njp.32101013154867	13953	3	turn	turn	VB
njp.32101013154867	13953	4	it	-PRON-	PRP
njp.32101013154867	13953	5	on	on	IN
njp.32101013154867	13953	6	a	a	DT
njp.32101013154867	13953	7	hot	hot	JJ
njp.32101013154867	13953	8	dish	dish	NN
njp.32101013154867	13953	9	,	,	,
njp.32101013154867	13953	10	and	and	CC
njp.32101013154867	13953	11	besprinkle	besprinkle	VB
njp.32101013154867	13953	12	the	the	DT
njp.32101013154867	13953	13	top	top	NN
njp.32101013154867	13953	14	lightly	lightly	RB
njp.32101013154867	13953	15	with	with	IN
njp.32101013154867	13953	16	a	a	DT
njp.32101013154867	13953	17	very	very	RB
njp.32101013154867	13953	18	little	little	JJ
njp.32101013154867	13953	19	Parmesan	Parmesan	NNP
njp.32101013154867	13953	20	cheese	cheese	NN
njp.32101013154867	13953	21	;	;	:
njp.32101013154867	13953	22	place	place	NN
njp.32101013154867	13953	23	in	in	IN
njp.32101013154867	13953	24	the	the	DT
njp.32101013154867	13953	25	oven	oven	NN
njp.32101013154867	13953	26	for	for	IN
njp.32101013154867	13953	27	two	two	CD
njp.32101013154867	13953	28	seconds	second	NNS
njp.32101013154867	13953	29	,	,	,
njp.32101013154867	13953	30	then	then	RB
njp.32101013154867	13953	31	serve	serve	VB
njp.32101013154867	13953	32	.	.	.
njp.32101013154867	13954	1	470	470	CD
njp.32101013154867	13954	2	.	.	.
njp.32101013154867	13955	1	Omelet	Omelet	NNP
njp.32101013154867	13955	2	Régence.—Make	Régence.—Make	NNP
njp.32101013154867	13955	3	an	an	DT
njp.32101013154867	13955	4	omelet	omelet	NN
njp.32101013154867	13955	5	with	with	IN
njp.32101013154867	13955	6	twelve	twelve	CD
njp.32101013154867	13955	7	eggs	egg	NNS
njp.32101013154867	13955	8	as	as	IN
njp.32101013154867	13955	9	for	for	IN
njp.32101013154867	13955	10	No	no	NN
njp.32101013154867	13955	11	.	.	.
njp.32101013154867	13956	1	450	450	CD
njp.32101013154867	13956	2	,	,	,
njp.32101013154867	13956	3	and	and	CC
njp.32101013154867	13956	4	when	when	WRB
njp.32101013154867	13956	5	nearly	nearly	RB
njp.32101013154867	13956	6	cooked	cook	VBN
njp.32101013154867	13956	7	,	,	,
njp.32101013154867	13956	8	fold	fold	VB
njp.32101013154867	13956	9	up	up	RP
njp.32101013154867	13956	10	the	the	DT
njp.32101013154867	13956	11	opposite	opposite	JJ
njp.32101013154867	13956	12	side	side	NN
njp.32101013154867	13956	13	,	,	,
njp.32101013154867	13956	14	then	then	RB
njp.32101013154867	13956	15	fill	fill	VB
njp.32101013154867	13956	16	the	the	DT
njp.32101013154867	13956	17	centre	centre	NN
njp.32101013154867	13956	18	with	with	IN
njp.32101013154867	13956	19	a	a	DT
njp.32101013154867	13956	20	quarter	quarter	NN
njp.32101013154867	13956	21	of	of	IN
njp.32101013154867	13956	22	a	a	DT
njp.32101013154867	13956	23	pint	pint	NN
njp.32101013154867	13956	24	of	of	IN
njp.32101013154867	13956	25	hot	hot	JJ
njp.32101013154867	13956	26	Régence	Régence	NNP
njp.32101013154867	13956	27	garnishing	garnishing	NN
njp.32101013154867	13956	28	(	(	-LRB-
njp.32101013154867	13956	29	No	no	UH
njp.32101013154867	13956	30	.	.	.
njp.32101013154867	13957	1	434	434	LS
njp.32101013154867	13957	2	)	)	-RRB-
njp.32101013154867	13957	3	,	,	,
njp.32101013154867	13957	4	fold	fold	VB
njp.32101013154867	13957	5	the	the	DT
njp.32101013154867	13957	6	other	other	JJ
njp.32101013154867	13957	7	side	side	NN
njp.32101013154867	13957	8	up	up	RB
njp.32101013154867	13957	9	;	;	:
njp.32101013154867	13957	10	turn	turn	VB
njp.32101013154867	13957	11	on	on	RP
njp.32101013154867	13957	12	a	a	DT
njp.32101013154867	13957	13	hot	hot	JJ
njp.32101013154867	13957	14	dish	dish	NN
njp.32101013154867	13957	15	,	,	,
njp.32101013154867	13957	16	pour	pour	VB
njp.32101013154867	13957	17	the	the	DT
njp.32101013154867	13957	18	sauce	sauce	NN
njp.32101013154867	13957	19	around	around	RB
njp.32101013154867	13957	20	,	,	,
njp.32101013154867	13957	21	and	and	CC
njp.32101013154867	13957	22	serve	serve	VB
njp.32101013154867	13957	23	hot	hot	JJ
njp.32101013154867	13957	24	.	.	.
njp.32101013154867	13958	1	471	471	CD
njp.32101013154867	13958	2	.	.	.
njp.32101013154867	13959	1	Omelet	Omelet	NNP
njp.32101013154867	13959	2	à	à	FW
njp.32101013154867	13959	3	la	la	NNP
njp.32101013154867	13959	4	Wanderbilt.—Take	wanderbilt.—take	JJ
njp.32101013154867	13959	5	two	two	CD
njp.32101013154867	13959	6	fine	fine	JJ
njp.32101013154867	13959	7	,	,	,
njp.32101013154867	13959	8	sound	sound	JJ
njp.32101013154867	13959	9	,	,	,
njp.32101013154867	13959	10	green	green	JJ
njp.32101013154867	13959	11	peppers	pepper	NNS
njp.32101013154867	13959	12	,	,	,
njp.32101013154867	13959	13	plunge	plunge	VB
njp.32101013154867	13959	14	them	-PRON-	PRP
njp.32101013154867	13959	15	into	into	IN
njp.32101013154867	13959	16	hot	hot	JJ
njp.32101013154867	13959	17	fat	fat	NN
njp.32101013154867	13959	18	for	for	IN
njp.32101013154867	13959	19	half	half	PDT
njp.32101013154867	13959	20	a	a	DT
njp.32101013154867	13959	21	minute	minute	NN
njp.32101013154867	13959	22	,	,	,
njp.32101013154867	13959	23	then	then	RB
njp.32101013154867	13959	24	take	take	VB
njp.32101013154867	13959	25	them	-PRON-	PRP
njp.32101013154867	13959	26	up	up	RP
njp.32101013154867	13959	27	and	and	CC
njp.32101013154867	13959	28	lay	lie	VBD
njp.32101013154867	13959	29	them	-PRON-	PRP
njp.32101013154867	13959	30	on	on	IN
njp.32101013154867	13959	31	a	a	DT
njp.32101013154867	13959	32	dry	dry	JJ
njp.32101013154867	13959	33	cloth	cloth	NN
njp.32101013154867	13959	34	;	;	:
njp.32101013154867	13959	35	skin	skin	VB
njp.32101013154867	13959	36	them	-PRON-	PRP
njp.32101013154867	13959	37	neatly	neatly	RB
njp.32101013154867	13959	38	,	,	,
njp.32101013154867	13959	39	remove	remove	VB
njp.32101013154867	13959	40	all	all	PDT
njp.32101013154867	13959	41	the	the	DT
njp.32101013154867	13959	42	seeds	seed	NNS
njp.32101013154867	13959	43	from	from	IN
njp.32101013154867	13959	44	the	the	DT
njp.32101013154867	13959	45	insides	inside	NNS
njp.32101013154867	13959	46	,	,	,
njp.32101013154867	13959	47	and	and	CC
njp.32101013154867	13959	48	when	when	WRB
njp.32101013154867	13959	49	emptied	empty	VBD
njp.32101013154867	13959	50	cut	cut	VBD
njp.32101013154867	13959	51	them	-PRON-	PRP
njp.32101013154867	13959	52	into	into	IN
njp.32101013154867	13959	53	small	small	JJ
njp.32101013154867	13959	54	slices	slice	NNS
njp.32101013154867	13959	55	.	.	.
njp.32101013154867	13960	1	Put	put	VB
njp.32101013154867	13960	2	these	these	DT
njp.32101013154867	13960	3	into	into	IN
njp.32101013154867	13960	4	a	a	DT
njp.32101013154867	13960	5	saucepan	saucepan	NN
njp.32101013154867	13960	6	on	on	IN
njp.32101013154867	13960	7	the	the	DT
njp.32101013154867	13960	8	hot	hot	JJ
njp.32101013154867	13960	9	stove	stove	NN
njp.32101013154867	13960	10	with	with	IN
njp.32101013154867	13960	11	two	two	CD
njp.32101013154867	13960	12	medium	medium	JJ
njp.32101013154867	13960	13	-	-	HYPH
njp.32101013154867	13960	14	sized	sized	JJ
njp.32101013154867	13960	15	fresh	fresh	JJ
njp.32101013154867	13960	16	,	,	,
njp.32101013154867	13960	17	sound	sound	JJ
njp.32101013154867	13960	18	,	,	,
njp.32101013154867	13960	19	sliced	slice	VBN
njp.32101013154867	13960	20	tomatoes	tomato	NNS
njp.32101013154867	13960	21	,	,	,
njp.32101013154867	13960	22	twelve	twelve	CD
njp.32101013154867	13960	23	nicely	nicely	RB
njp.32101013154867	13960	24	shelled	shell	VBN
njp.32101013154867	13960	25	shrimps	shrimp	NNS
njp.32101013154867	13960	26	,	,	,
njp.32101013154867	13960	27	and	and	CC
njp.32101013154867	13960	28	three	three	CD
njp.32101013154867	13960	29	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	13960	30	of	of	IN
njp.32101013154867	13960	31	Madeira	Madeira	NNP
njp.32101013154867	13960	32	wine	wine	NN
njp.32101013154867	13960	33	sauce	sauce	NN
njp.32101013154867	13960	34	(	(	-LRB-
njp.32101013154867	13960	35	No	no	UH
njp.32101013154867	13960	36	.	.	.
njp.32101013154867	13961	1	185	185	CD
njp.32101013154867	13961	2	)	)	-RRB-
njp.32101013154867	13961	3	,	,	,
njp.32101013154867	13961	4	then	then	RB
njp.32101013154867	13961	5	season	season	NN
njp.32101013154867	13961	6	with	with	IN
njp.32101013154867	13961	7	half	half	PDT
njp.32101013154867	13961	8	a	a	DT
njp.32101013154867	13961	9	pinch	pinch	NN
njp.32101013154867	13961	10	of	of	IN
njp.32101013154867	13961	11	salt	salt	NN
njp.32101013154867	13961	12	and	and	CC
njp.32101013154867	13961	13	a	a	DT
njp.32101013154867	13961	14	third	third	NN
njp.32101013154867	13961	15	of	of	IN
njp.32101013154867	13961	16	a	a	DT
njp.32101013154867	13961	17	pinch	pinch	NN
njp.32101013154867	13961	18	of	of	IN
njp.32101013154867	13961	19	pepper	pepper	NN
njp.32101013154867	13961	20	;	;	:
njp.32101013154867	13961	21	cook	cook	VB
njp.32101013154867	13961	22	slowly	slowly	RB
njp.32101013154867	13961	23	for	for	IN
njp.32101013154867	13961	24	fifteen	fifteen	CD
njp.32101013154867	13961	25	minutes	minute	NNS
njp.32101013154867	13961	26	.	.	.
njp.32101013154867	13962	1	Break	break	VB
njp.32101013154867	13962	2	twelve	twelve	CD
njp.32101013154867	13962	3	fresh	fresh	JJ
njp.32101013154867	13962	4	eggs	egg	NNS
njp.32101013154867	13962	5	into	into	IN
njp.32101013154867	13962	6	a	a	DT
njp.32101013154867	13962	7	bowl	bowl	NN
njp.32101013154867	13962	8	,	,	,
njp.32101013154867	13962	9	season	season	VB
njp.32101013154867	13962	10	them	-PRON-	PRP
njp.32101013154867	13962	11	with	with	IN
njp.32101013154867	13962	12	half	half	PDT
njp.32101013154867	13962	13	a	a	DT
njp.32101013154867	13962	14	pinch	pinch	NN
njp.32101013154867	13962	15	of	of	IN
njp.32101013154867	13962	16	salt	salt	NN
njp.32101013154867	13962	17	and	and	CC
njp.32101013154867	13962	18	a	a	DT
njp.32101013154867	13962	19	third	third	NN
njp.32101013154867	13962	20	of	of	IN
njp.32101013154867	13962	21	a	a	DT
njp.32101013154867	13962	22	pinch	pinch	NN
njp.32101013154867	13962	23	of	of	IN
njp.32101013154867	13962	24	pepper	pepper	NN
njp.32101013154867	13962	25	,	,	,
njp.32101013154867	13962	26	and	and	CC
njp.32101013154867	13962	27	beat	beat	VBD
njp.32101013154867	13962	28	well	well	RB
njp.32101013154867	13962	29	for	for	IN
njp.32101013154867	13962	30	five	five	CD
njp.32101013154867	13962	31	minutes	minute	NNS
njp.32101013154867	13962	32	.	.	.
njp.32101013154867	13963	1	Put	put	VB
njp.32101013154867	13963	2	two	two	CD
njp.32101013154867	13963	3	ounces	ounce	NNS
njp.32101013154867	13963	4	of	of	IN
njp.32101013154867	13963	5	good	good	JJ
njp.32101013154867	13963	6	butter	butter	NN
njp.32101013154867	13963	7	in	in	IN
njp.32101013154867	13963	8	a	a	DT
njp.32101013154867	13963	9	frying	frying	NN
njp.32101013154867	13963	10	-	-	HYPH
njp.32101013154867	13963	11	pan	pan	NN
njp.32101013154867	13963	12	,	,	,
njp.32101013154867	13963	13	place	place	VB
njp.32101013154867	13963	14	it	-PRON-	PRP
njp.32101013154867	13963	15	on	on	IN
njp.32101013154867	13963	16	the	the	DT
njp.32101013154867	13963	17	hot	hot	JJ
njp.32101013154867	13963	18	stove	stove	NN
njp.32101013154867	13963	19	,	,	,
njp.32101013154867	13963	20	and	and	CC
njp.32101013154867	13963	21	when	when	WRB
njp.32101013154867	13963	22	the	the	DT
njp.32101013154867	13963	23	butter	butter	NN
njp.32101013154867	13963	24	is	be	VBZ
njp.32101013154867	13963	25	melted	melt	VBN
njp.32101013154867	13963	26	drop	drop	NN
njp.32101013154867	13963	27	in	in	IN
njp.32101013154867	13963	28	the	the	DT
njp.32101013154867	13963	29	eggs	egg	NNS
njp.32101013154867	13963	30	,	,	,
njp.32101013154867	13963	31	and	and	CC
njp.32101013154867	13963	32	with	with	IN
njp.32101013154867	13963	33	a	a	DT
njp.32101013154867	13963	34	spoon	spoon	NN
njp.32101013154867	13963	35	or	or	CC
njp.32101013154867	13963	36	fork	fork	NN
njp.32101013154867	13963	37	mix	mix	NN
njp.32101013154867	13963	38	briskly	briskly	RB
njp.32101013154867	13963	39	for	for	IN
njp.32101013154867	13963	40	two	two	CD
njp.32101013154867	13963	41	minutes	minute	NNS
njp.32101013154867	13963	42	.	.	.
njp.32101013154867	13964	1	Fold	fold	VB
njp.32101013154867	13964	2	the	the	DT
njp.32101013154867	13964	3	opposite	opposite	JJ
njp.32101013154867	13964	4	side	side	NN
njp.32101013154867	13964	5	up	up	RP
njp.32101013154867	13964	6	with	with	IN
njp.32101013154867	13964	7	a	a	DT
njp.32101013154867	13964	8	skimmer	skimmer	NN
njp.32101013154867	13964	9	,	,	,
njp.32101013154867	13964	10	lift	lift	VB
njp.32101013154867	13964	11	up	up	RP
njp.32101013154867	13964	12	the	the	DT
njp.32101013154867	13964	13	thick	thick	JJ
njp.32101013154867	13964	14	part	part	NN
njp.32101013154867	13964	15	of	of	IN
njp.32101013154867	13964	16	the	the	DT
njp.32101013154867	13964	17	prepared	prepared	JJ
njp.32101013154867	13964	18	sauce	sauce	NN
njp.32101013154867	13964	19	,	,	,
njp.32101013154867	13964	20	and	and	CC
njp.32101013154867	13964	21	place	place	VB
njp.32101013154867	13964	22	it	-PRON-	PRP
njp.32101013154867	13964	23	in	in	IN
njp.32101013154867	13964	24	the	the	DT
njp.32101013154867	13964	25	centre	centre	NN
njp.32101013154867	13964	26	of	of	IN
njp.32101013154867	13964	27	the	the	DT
njp.32101013154867	13964	28	omelet	omelet	NN
njp.32101013154867	13964	29	,	,	,
njp.32101013154867	13964	30	fold	fold	VB
njp.32101013154867	13964	31	the	the	DT
njp.32101013154867	13964	32	other	other	JJ
njp.32101013154867	13964	33	side	side	NN
njp.32101013154867	13964	34	either	either	CC
njp.32101013154867	13964	35	with	with	IN
njp.32101013154867	13964	36	a	a	DT
njp.32101013154867	13964	37	knife	knife	NN
njp.32101013154867	13964	38	or	or	CC
njp.32101013154867	13964	39	fork	fork	NN
njp.32101013154867	13964	40	,	,	,
njp.32101013154867	13964	41	and	and	CC
njp.32101013154867	13964	42	let	let	VB
njp.32101013154867	13964	43	it	-PRON-	PRP
njp.32101013154867	13964	44	cook	cook	VB
njp.32101013154867	13964	45	for	for	IN
njp.32101013154867	13964	46	two	two	CD
njp.32101013154867	13964	47	minutes	minute	NNS
njp.32101013154867	13964	48	longer	long	RBR
njp.32101013154867	13964	49	,	,	,
njp.32101013154867	13964	50	then	then	RB
njp.32101013154867	13964	51	turn	turn	VB
njp.32101013154867	13964	52	on	on	RP
njp.32101013154867	13964	53	a	a	DT
njp.32101013154867	13964	54	hot	hot	JJ
njp.32101013154867	13964	55	dish	dish	NN
njp.32101013154867	13964	56	;	;	:
njp.32101013154867	13964	57	pour	pour	VB
njp.32101013154867	13964	58	the	the	DT
njp.32101013154867	13964	59	rest	rest	NN
njp.32101013154867	13964	60	of	of	IN
njp.32101013154867	13964	61	the	the	DT
njp.32101013154867	13964	62	sauce	sauce	NN
njp.32101013154867	13964	63	in	in	IN
njp.32101013154867	13964	64	the	the	DT
njp.32101013154867	13964	65	saucepan	saucepan	NN
njp.32101013154867	13964	66	around	around	IN
njp.32101013154867	13964	67	the	the	DT
njp.32101013154867	13964	68	omelet	omelet	NN
njp.32101013154867	13964	69	,	,	,
njp.32101013154867	13964	70	and	and	CC
njp.32101013154867	13964	71	send	send	VB
njp.32101013154867	13964	72	to	to	IN
njp.32101013154867	13964	73	the	the	DT
njp.32101013154867	13964	74	table	table	NN
njp.32101013154867	13964	75	very	very	RB
njp.32101013154867	13964	76	hot	hot	JJ
njp.32101013154867	13964	77	.	.	.
njp.32101013154867	13965	1	472	472	CD
njp.32101013154867	13965	2	.	.	.
njp.32101013154867	13966	1	Omelet	Omelet	NNP
njp.32101013154867	13966	2	à	à	NNP
njp.32101013154867	13966	3	l'Espagnole.—Put	l'espagnole.—put	CD
njp.32101013154867	13966	4	in	in	IN
njp.32101013154867	13966	5	a	a	DT
njp.32101013154867	13966	6	stewpan	stewpan	NN
njp.32101013154867	13966	7	on	on	IN
njp.32101013154867	13966	8	the	the	DT
njp.32101013154867	13966	9	stove	stove	NN
njp.32101013154867	13966	10	one	one	CD
njp.32101013154867	13966	11	finely	finely	RB
njp.32101013154867	13966	12	shred	shre	VBD
njp.32101013154867	13966	13	onion	onion	NN
njp.32101013154867	13966	14	,	,	,
njp.32101013154867	13966	15	one	one	CD
njp.32101013154867	13966	16	ounce	ounce	NN
njp.32101013154867	13966	17	of	of	IN
njp.32101013154867	13966	18	butter	butter	NN
njp.32101013154867	13966	19	,	,	,
njp.32101013154867	13966	20	a	a	DT
njp.32101013154867	13966	21	chopped	chop	VBN
njp.32101013154867	13966	22	green	green	JJ
njp.32101013154867	13966	23	pepper	pepper	NN
njp.32101013154867	13966	24	,	,	,
njp.32101013154867	13966	25	six	six	CD
njp.32101013154867	13966	26	ſ	ſ	NNP
njp.32101013154867	13966	27	2	2	CD
njp.32101013154867	13966	28	24	24	CD
njp.32101013154867	13966	29	7"HE	7"he	CD
njp.32101013154867	13966	30	7"A	7"a	CD
njp.32101013154867	13966	31	B	B	NNP
njp.32101013154867	13966	32	LE	LE	NNP
njp.32101013154867	13966	33	.	.	.
njp.32101013154867	13967	1	w	w	NNP
njp.32101013154867	13967	2	minced	mince	VBN
njp.32101013154867	13967	3	mushrooms	mushroom	NNS
njp.32101013154867	13967	4	,	,	,
njp.32101013154867	13967	5	and	and	CC
njp.32101013154867	13967	6	one	one	CD
njp.32101013154867	13967	7	large	large	JJ
njp.32101013154867	13967	8	,	,	,
njp.32101013154867	13967	9	finely	finely	RB
njp.32101013154867	13967	10	cut	cut	VBN
njp.32101013154867	13967	11	-	-	HYPH
njp.32101013154867	13967	12	up	up	RP
njp.32101013154867	13967	13	tomato	tomato	NN
njp.32101013154867	13967	14	;	;	:
njp.32101013154867	13967	15	season	season	NN
njp.32101013154867	13967	16	with	with	IN
njp.32101013154867	13967	17	half	half	PDT
njp.32101013154867	13967	18	a	a	DT
njp.32101013154867	13967	19	pinch	pinch	NN
njp.32101013154867	13967	20	of	of	IN
njp.32101013154867	13967	21	pepper	pepper	NN
njp.32101013154867	13967	22	and	and	CC
njp.32101013154867	13967	23	one	one	CD
njp.32101013154867	13967	24	pinch	pinch	NN
njp.32101013154867	13967	25	of	of	IN
njp.32101013154867	13967	26	salt	salt	NN
njp.32101013154867	13967	27	,	,	,
njp.32101013154867	13967	28	adding	add	VBG
njp.32101013154867	13967	29	a	a	DT
njp.32101013154867	13967	30	spoonful	spoonful	NN
njp.32101013154867	13967	31	of	of	IN
njp.32101013154867	13967	32	tomato	tomato	NN
njp.32101013154867	13967	33	sauce	sauce	NN
njp.32101013154867	13967	34	(	(	-LRB-
njp.32101013154867	13967	35	No	no	UH
njp.32101013154867	13967	36	.	.	.
njp.32101013154867	13968	1	205	205	CD
njp.32101013154867	13968	2	)	)	-RRB-
njp.32101013154867	13968	3	;	;	:
njp.32101013154867	13968	4	let	let	VB
njp.32101013154867	13968	5	cook	cook	VB
njp.32101013154867	13968	6	for	for	IN
njp.32101013154867	13968	7	fifteen	fifteen	CD
njp.32101013154867	13968	8	minutes	minute	NNS
njp.32101013154867	13968	9	.	.	.
njp.32101013154867	13969	1	Make	make	VB
njp.32101013154867	13969	2	a	a	DT
njp.32101013154867	13969	3	plain	plain	JJ
njp.32101013154867	13969	4	omelet	omelet	NN
njp.32101013154867	13969	5	with	with	IN
njp.32101013154867	13969	6	twelve	twelve	CD
njp.32101013154867	13969	7	eggs	egg	NNS
njp.32101013154867	13969	8	,	,	,
njp.32101013154867	13969	9	as	as	IN
njp.32101013154867	13969	10	for	for	IN
njp.32101013154867	13969	11	No	no	NN
njp.32101013154867	13969	12	.	.	.
njp.32101013154867	13970	1	450	450	CD
njp.32101013154867	13970	2	,	,	,
njp.32101013154867	13970	3	fold	fold	VB
njp.32101013154867	13970	4	the	the	DT
njp.32101013154867	13970	5	opposite	opposite	JJ
njp.32101013154867	13970	6	side	side	NN
njp.32101013154867	13970	7	,	,	,
njp.32101013154867	13970	8	and	and	CC
njp.32101013154867	13970	9	put	put	VBD
njp.32101013154867	13970	10	more	more	JJR
njp.32101013154867	13970	11	than	than	IN
njp.32101013154867	13970	12	half	half	NN
njp.32101013154867	13970	13	of	of	IN
njp.32101013154867	13970	14	the	the	DT
njp.32101013154867	13970	15	stew	stew	NN
njp.32101013154867	13970	16	inside	inside	RB
njp.32101013154867	13970	17	of	of	IN
njp.32101013154867	13970	18	it	-PRON-	PRP
njp.32101013154867	13970	19	,	,	,
njp.32101013154867	13970	20	say	say	VBP
njp.32101013154867	13970	21	three	three	CD
njp.32101013154867	13970	22	-	-	HYPH
njp.32101013154867	13970	23	quarters	quarter	NNS
njp.32101013154867	13970	24	;	;	:
njp.32101013154867	13970	25	fold	fold	VB
njp.32101013154867	13970	26	the	the	DT
njp.32101013154867	13970	27	other	other	JJ
njp.32101013154867	13970	28	side	side	NN
njp.32101013154867	13970	29	up	up	RB
njp.32101013154867	13970	30	,	,	,
njp.32101013154867	13970	31	and	and	CC
njp.32101013154867	13970	32	turn	turn	VB
njp.32101013154867	13970	33	it	-PRON-	PRP
njp.32101013154867	13970	34	on	on	IN
njp.32101013154867	13970	35	a	a	DT
njp.32101013154867	13970	36	long	long	JJ
njp.32101013154867	13970	37	dish	dish	NN
njp.32101013154867	13970	38	,	,	,
njp.32101013154867	13970	39	then	then	RB
njp.32101013154867	13970	40	pour	pour	VB
njp.32101013154867	13970	41	the	the	DT
njp.32101013154867	13970	42	rest	rest	NN
njp.32101013154867	13970	43	of	of	IN
njp.32101013154867	13970	44	the	the	DT
njp.32101013154867	13970	45	sauce	sauce	NN
njp.32101013154867	13970	46	around	around	RB
njp.32101013154867	13970	47	,	,	,
njp.32101013154867	13970	48	and	and	CC
njp.32101013154867	13970	49	serve	serve	VB
njp.32101013154867	13970	50	.	.	.
njp.32101013154867	13971	1	473	473	CD
njp.32101013154867	13971	2	.	.	.
njp.32101013154867	13972	1	Omelet	Omelet	NNP
njp.32101013154867	13972	2	Mexicaine.—Have	Mexicaine.—Have	NNP
njp.32101013154867	13972	3	a	a	DT
njp.32101013154867	13972	4	pint	pint	NN
njp.32101013154867	13972	5	of	of	IN
njp.32101013154867	13972	6	velouté	velouté	NN
njp.32101013154867	13972	7	sauce	sauce	NN
njp.32101013154867	13972	8	(	(	-LRB-
njp.32101013154867	13972	9	No	no	UH
njp.32101013154867	13972	10	.	.	.
njp.32101013154867	13973	1	152	152	LS
njp.32101013154867	13973	2	)	)	-RRB-
njp.32101013154867	13973	3	in	in	IN
njp.32101013154867	13973	4	a	a	DT
njp.32101013154867	13973	5	saucepan	saucepan	NN
njp.32101013154867	13973	6	,	,	,
njp.32101013154867	13973	7	place	place	VB
njp.32101013154867	13973	8	it	-PRON-	PRP
njp.32101013154867	13973	9	on	on	IN
njp.32101013154867	13973	10	a	a	DT
njp.32101013154867	13973	11	moderate	moderate	JJ
njp.32101013154867	13973	12	fire	fire	NN
njp.32101013154867	13973	13	,	,	,
njp.32101013154867	13973	14	add	add	VB
njp.32101013154867	13973	15	a	a	DT
njp.32101013154867	13973	16	piece	piece	NN
njp.32101013154867	13973	17	of	of	IN
njp.32101013154867	13973	18	lobster	lobster	NN
njp.32101013154867	13973	19	butter	butter	NN
njp.32101013154867	13973	20	(	(	-LRB-
njp.32101013154867	13973	21	No	no	UH
njp.32101013154867	13973	22	.	.	.
njp.32101013154867	13974	1	149	149	LS
njp.32101013154867	13974	2	)	)	-RRB-
njp.32101013154867	13974	3	about	about	IN
njp.32101013154867	13974	4	the	the	DT
njp.32101013154867	13974	5	size	size	NN
njp.32101013154867	13974	6	of	of	IN
njp.32101013154867	13974	7	an	an	DT
njp.32101013154867	13974	8	egg	egg	NN
njp.32101013154867	13974	9	,	,	,
njp.32101013154867	13974	10	twenty	twenty	CD
njp.32101013154867	13974	11	-	-	HYPH
njp.32101013154867	13974	12	four	four	CD
njp.32101013154867	13974	13	shelled	shell	VBN
njp.32101013154867	13974	14	and	and	CC
njp.32101013154867	13974	15	cooked	cook	VBN
njp.32101013154867	13974	16	shrimps	shrimp	NNS
njp.32101013154867	13974	17	,	,	,
njp.32101013154867	13974	18	and	and	CC
njp.32101013154867	13974	19	season	season	NN
njp.32101013154867	13974	20	with	with	IN
njp.32101013154867	13974	21	half	half	PDT
njp.32101013154867	13974	22	a	a	DT
njp.32101013154867	13974	23	pinch	pinch	NN
njp.32101013154867	13974	24	of	of	IN
njp.32101013154867	13974	25	salt	salt	NN
njp.32101013154867	13974	26	and	and	CC
njp.32101013154867	13974	27	a	a	DT
njp.32101013154867	13974	28	very	very	RB
njp.32101013154867	13974	29	little	little	JJ
njp.32101013154867	13974	30	pepper	pepper	NN
njp.32101013154867	13974	31	.	.	.
njp.32101013154867	13975	1	Let	let	VB
njp.32101013154867	13975	2	cook	cook	VB
njp.32101013154867	13975	3	for	for	IN
njp.32101013154867	13975	4	three	three	CD
njp.32101013154867	13975	5	minutes	minute	NNS
njp.32101013154867	13975	6	,	,	,
njp.32101013154867	13975	7	stirring	stir	VBG
njp.32101013154867	13975	8	it	-PRON-	PRP
njp.32101013154867	13975	9	lightly	lightly	RB
njp.32101013154867	13975	10	,	,	,
njp.32101013154867	13975	11	then	then	RB
njp.32101013154867	13975	12	add	add	VB
njp.32101013154867	13975	13	half	half	NN
njp.32101013154867	13975	14	of	of	IN
njp.32101013154867	13975	15	a	a	DT
njp.32101013154867	13975	16	good	good	JJ
njp.32101013154867	13975	17	-	-	HYPH
njp.32101013154867	13975	18	sized	sized	JJ
njp.32101013154867	13975	19	,	,	,
njp.32101013154867	13975	20	empty	empty	JJ
njp.32101013154867	13975	21	and	and	CC
njp.32101013154867	13975	22	peeled	peel	VBN
njp.32101013154867	13975	23	green	green	JJ
njp.32101013154867	13975	24	pepper	pepper	NN
njp.32101013154867	13975	25	,	,	,
njp.32101013154867	13975	26	finely	finely	RB
njp.32101013154867	13975	27	hashed	hash	VBN
njp.32101013154867	13975	28	;	;	:
njp.32101013154867	13975	29	cook	cook	VB
njp.32101013154867	13975	30	for	for	IN
njp.32101013154867	13975	31	two	two	CD
njp.32101013154867	13975	32	minutes	minute	NNS
njp.32101013154867	13975	33	longer	long	RBR
njp.32101013154867	13975	34	,	,	,
njp.32101013154867	13975	35	then	then	RB
njp.32101013154867	13975	36	let	let	VB
njp.32101013154867	13975	37	rest	rest	NN
njp.32101013154867	13975	38	on	on	IN
njp.32101013154867	13975	39	the	the	DT
njp.32101013154867	13975	40	corner	corner	NN
njp.32101013154867	13975	41	of	of	IN
njp.32101013154867	13975	42	the	the	DT
njp.32101013154867	13975	43	stove	stove	NN
njp.32101013154867	13975	44	.	.	.
njp.32101013154867	13976	1	Make	make	VB
njp.32101013154867	13976	2	an	an	DT
njp.32101013154867	13976	3	omelet	omelet	NN
njp.32101013154867	13976	4	with	with	IN
njp.32101013154867	13976	5	twelve	twelve	CD
njp.32101013154867	13976	6	eggs	egg	NNS
njp.32101013154867	13976	7	,	,	,
njp.32101013154867	13976	8	as	as	IN
njp.32101013154867	13976	9	for	for	IN
njp.32101013154867	13976	10	No	no	NN
njp.32101013154867	13976	11	.	.	.
njp.32101013154867	13977	1	450	450	CD
njp.32101013154867	13977	2	,	,	,
njp.32101013154867	13977	3	fold	fold	VB
njp.32101013154867	13977	4	up	up	RP
njp.32101013154867	13977	5	the	the	DT
njp.32101013154867	13977	6	opposite	opposite	JJ
njp.32101013154867	13977	7	side	side	NN
njp.32101013154867	13977	8	,	,	,
njp.32101013154867	13977	9	pour	pour	VB
njp.32101013154867	13977	10	half	half	NN
njp.32101013154867	13977	11	of	of	IN
njp.32101013154867	13977	12	the	the	DT
njp.32101013154867	13977	13	preparation	preparation	NN
njp.32101013154867	13977	14	in	in	IN
njp.32101013154867	13977	15	the	the	DT
njp.32101013154867	13977	16	centre	centre	NN
njp.32101013154867	13977	17	,	,	,
njp.32101013154867	13977	18	fold	fold	VB
njp.32101013154867	13977	19	the	the	DT
njp.32101013154867	13977	20	other	other	JJ
njp.32101013154867	13977	21	end	end	NN
njp.32101013154867	13977	22	up	up	RP
njp.32101013154867	13977	23	,	,	,
njp.32101013154867	13977	24	turn	turn	VB
njp.32101013154867	13977	25	the	the	DT
njp.32101013154867	13977	26	omelet	omelet	NN
njp.32101013154867	13977	27	on	on	IN
njp.32101013154867	13977	28	a	a	DT
njp.32101013154867	13977	29	hot	hot	JJ
njp.32101013154867	13977	30	dish	dish	NN
njp.32101013154867	13977	31	,	,	,
njp.32101013154867	13977	32	and	and	CC
njp.32101013154867	13977	33	garnish	garnish	VB
njp.32101013154867	13977	34	both	both	DT
njp.32101013154867	13977	35	sides	side	NNS
njp.32101013154867	13977	36	with	with	IN
njp.32101013154867	13977	37	the	the	DT
njp.32101013154867	13977	38	rest	rest	NN
njp.32101013154867	13977	39	of	of	IN
njp.32101013154867	13977	40	the	the	DT
njp.32101013154867	13977	41	shrimps	shrimp	NNS
njp.32101013154867	13977	42	,	,	,
njp.32101013154867	13977	43	pouring	pour	VBG
njp.32101013154867	13977	44	the	the	DT
njp.32101013154867	13977	45	balance	balance	NN
njp.32101013154867	13977	46	around	around	IN
njp.32101013154867	13977	47	the	the	DT
njp.32101013154867	13977	48	dish	dish	NN
njp.32101013154867	13977	49	;	;	:
njp.32101013154867	13977	50	then	then	RB
njp.32101013154867	13977	51	send	send	VB
njp.32101013154867	13977	52	to	to	IN
njp.32101013154867	13977	53	the	the	DT
njp.32101013154867	13977	54	table	table	NN
njp.32101013154867	13977	55	.	.	.
njp.32101013154867	13978	1	474	474	CD
njp.32101013154867	13978	2	.	.	.
njp.32101013154867	13979	1	Omelet	Omelet	NNP
njp.32101013154867	13979	2	Soufflée	Soufflée	NNP
njp.32101013154867	13979	3	,	,	,
njp.32101013154867	13979	4	for	for	IN
njp.32101013154867	13979	5	Six	six	CD
njp.32101013154867	13979	6	Persons.—Have	persons.—have	RB
njp.32101013154867	13979	7	a	a	DT
njp.32101013154867	13979	8	deep	deep	JJ
njp.32101013154867	13979	9	,	,	,
njp.32101013154867	13979	10	cold	cold	JJ
njp.32101013154867	13979	11	,	,	,
njp.32101013154867	13979	12	silver	silver	NN
njp.32101013154867	13979	13	dish	dish	NN
njp.32101013154867	13979	14	ready	ready	JJ
njp.32101013154867	13979	15	,	,	,
njp.32101013154867	13979	16	fifteen	fifteen	CD
njp.32101013154867	13979	17	inches	inch	NNS
njp.32101013154867	13979	18	long	long	RB
njp.32101013154867	13979	19	by	by	IN
njp.32101013154867	13979	20	eleven	eleven	CD
njp.32101013154867	13979	21	wide	wide	JJ
njp.32101013154867	13979	22	.	.	.
njp.32101013154867	13980	1	Put	put	VB
njp.32101013154867	13980	2	into	into	IN
njp.32101013154867	13980	3	a	a	DT
njp.32101013154867	13980	4	vessel	vessel	NN
njp.32101013154867	13980	5	four	four	CD
njp.32101013154867	13980	6	ounces	ounce	NNS
njp.32101013154867	13980	7	of	of	IN
njp.32101013154867	13980	8	powdered	powder	VBN
njp.32101013154867	13980	9	sugar	sugar	NN
njp.32101013154867	13980	10	.	.	.
njp.32101013154867	13981	1	Break	break	VB
njp.32101013154867	13981	2	twelve	twelve	CD
njp.32101013154867	13981	3	fresh	fresh	JJ
njp.32101013154867	13981	4	eggs	egg	NNS
njp.32101013154867	13981	5	,	,	,
njp.32101013154867	13981	6	drop	drop	VB
njp.32101013154867	13981	7	the	the	DT
njp.32101013154867	13981	8	whites	white	NNS
njp.32101013154867	13981	9	into	into	IN
njp.32101013154867	13981	10	a	a	DT
njp.32101013154867	13981	11	copper	copper	NN
njp.32101013154867	13981	12	basin	basin	NN
njp.32101013154867	13981	13	,	,	,
njp.32101013154867	13981	14	and	and	CC
njp.32101013154867	13981	15	the	the	DT
njp.32101013154867	13981	16	yolks	yolk	NNS
njp.32101013154867	13981	17	of	of	IN
njp.32101013154867	13981	18	five	five	CD
njp.32101013154867	13981	19	into	into	IN
njp.32101013154867	13981	20	the	the	DT
njp.32101013154867	13981	21	vessel	vessel	NN
njp.32101013154867	13981	22	containing	contain	VBG
njp.32101013154867	13981	23	the	the	DT
njp.32101013154867	13981	24	sugar	sugar	NN
njp.32101013154867	13981	25	,	,	,
njp.32101013154867	13981	26	reserving	reserve	VBG
njp.32101013154867	13981	27	the	the	DT
njp.32101013154867	13981	28	other	other	JJ
njp.32101013154867	13981	29	seven	seven	CD
njp.32101013154867	13981	30	yolks	yolk	NNS
njp.32101013154867	13981	31	for	for	IN
njp.32101013154867	13981	32	other	other	JJ
njp.32101013154867	13981	33	purposes	purpose	NNS
njp.32101013154867	13981	34	.	.	.
njp.32101013154867	13982	1	Add	add	VB
njp.32101013154867	13982	2	to	to	IN
njp.32101013154867	13982	3	the	the	DT
njp.32101013154867	13982	4	vessel	vessel	NN
njp.32101013154867	13982	5	containing	contain	VBG
njp.32101013154867	13982	6	the	the	DT
njp.32101013154867	13982	7	sugar	sugar	NN
njp.32101013154867	13982	8	and	and	CC
njp.32101013154867	13982	9	yolks	yolk	NNS
njp.32101013154867	13982	10	a	a	DT
njp.32101013154867	13982	11	light	light	JJ
njp.32101013154867	13982	12	teaspoonful	teaspoonful	NN
njp.32101013154867	13982	13	of	of	IN
njp.32101013154867	13982	14	vanilla	vanilla	NN
njp.32101013154867	13982	15	essence	essence	NN
njp.32101013154867	13982	16	:	:	:
njp.32101013154867	13982	17	now	now	RB
njp.32101013154867	13982	18	with	with	IN
njp.32101013154867	13982	19	the	the	DT
njp.32101013154867	13982	20	wooden	wooden	JJ
njp.32101013154867	13982	21	spatula	spatula	NN
njp.32101013154867	13982	22	,	,	,
njp.32101013154867	13982	23	begin	begin	VB
njp.32101013154867	13982	24	to	to	TO
njp.32101013154867	13982	25	beat	beat	VB
njp.32101013154867	13982	26	the	the	DT
njp.32101013154867	13982	27	yolks	yolk	NNS
njp.32101013154867	13982	28	with	with	IN
njp.32101013154867	13982	29	the	the	DT
njp.32101013154867	13982	30	sugar	sugar	NN
njp.32101013154867	13982	31	as	as	RB
njp.32101013154867	13982	32	briskly	briskly	RB
njp.32101013154867	13982	33	as	as	IN
njp.32101013154867	13982	34	you	-PRON-	PRP
njp.32101013154867	13982	35	possibly	possibly	RB
njp.32101013154867	13982	36	can	can	MD
njp.32101013154867	13982	37	for	for	IN
njp.32101013154867	13982	38	fifteen	fifteen	CD
njp.32101013154867	13982	39	minutes	minute	NNS
njp.32101013154867	13982	40	.	.	.
njp.32101013154867	13983	1	Lay	lay	VB
njp.32101013154867	13983	2	it	-PRON-	PRP
njp.32101013154867	13983	3	aside	aside	RB
njp.32101013154867	13983	4	.	.	.
njp.32101013154867	13984	1	Then	then	RB
njp.32101013154867	13984	2	with	with	IN
njp.32101013154867	13984	3	the	the	DT
njp.32101013154867	13984	4	aid	aid	NN
njp.32101013154867	13984	5	of	of	IN
njp.32101013154867	13984	6	a	a	DT
njp.32101013154867	13984	7	pastry	pastry	NN
njp.32101013154867	13984	8	wire	wire	NN
njp.32101013154867	13984	9	-	-	HYPH
njp.32101013154867	13984	10	whip	whip	NN
njp.32101013154867	13984	11	,	,	,
njp.32101013154867	13984	12	beat	beat	VBD
njp.32101013154867	13984	13	up	up	RP
njp.32101013154867	13984	14	to	to	IN
njp.32101013154867	13984	15	a	a	DT
njp.32101013154867	13984	16	very	very	RB
njp.32101013154867	13984	17	stiff	stiff	JJ
njp.32101013154867	13984	18	froth	froth	NN
njp.32101013154867	13984	19	the	the	DT
njp.32101013154867	13984	20	twelve	twelve	CD
njp.32101013154867	13984	21	egg	egg	NN
njp.32101013154867	13984	22	whites	white	NNS
njp.32101013154867	13984	23	in	in	IN
njp.32101013154867	13984	24	the	the	DT
njp.32101013154867	13984	25	copper	copper	NN
njp.32101013154867	13984	26	basin	basin	NN
njp.32101013154867	13984	27	,	,	,
njp.32101013154867	13984	28	which	which	WDT
njp.32101013154867	13984	29	will	will	MD
njp.32101013154867	13984	30	take	take	VB
njp.32101013154867	13984	31	from	from	IN
njp.32101013154867	13984	32	twelve	twelve	CD
njp.32101013154867	13984	33	to	to	TO
njp.32101013154867	13984	34	fifteen	fifteen	CD
njp.32101013154867	13984	35	minutes	minute	NNS
njp.32101013154867	13984	36	.	.	.
njp.32101013154867	13985	1	Remove	remove	VB
njp.32101013154867	13985	2	the	the	DT
njp.32101013154867	13985	3	pastry	pastry	NN
njp.32101013154867	13985	4	wire	wire	NN
njp.32101013154867	13985	5	-	-	HYPH
njp.32101013154867	13985	6	whip	whip	NN
njp.32101013154867	13985	7	;	;	:
njp.32101013154867	13985	8	take	take	VB
njp.32101013154867	13985	9	a	a	DT
njp.32101013154867	13985	10	skimmer	skimmer	NN
njp.32101013154867	13985	11	in	in	IN
njp.32101013154867	13985	12	the	the	DT
njp.32101013154867	13985	13	right	right	JJ
njp.32101013154867	13985	14	hand	hand	NN
njp.32101013154867	13985	15	,	,	,
njp.32101013154867	13985	16	and	and	CC
njp.32101013154867	13985	17	with	with	IN
njp.32101013154867	13985	18	the	the	DT
njp.32101013154867	13985	19	left	left	JJ
njp.32101013154867	13985	20	take	take	NN
njp.32101013154867	13985	21	hold	hold	NN
njp.32101013154867	13985	22	of	of	IN
njp.32101013154867	13985	23	the	the	DT
njp.32101013154867	13985	24	vessel	vessel	NN
njp.32101013154867	13985	25	containing	contain	VBG
njp.32101013154867	13985	26	the	the	DT
njp.32101013154867	13985	27	preparation	preparation	NN
njp.32101013154867	13985	28	of	of	IN
njp.32101013154867	13985	29	the	the	DT
njp.32101013154867	13985	30	yolks	yolk	NNS
njp.32101013154867	13985	31	and	and	CC
njp.32101013154867	13985	32	sugar	sugar	NN
njp.32101013154867	13985	33	.	.	.
njp.32101013154867	13986	1	Gradually	gradually	RB
njp.32101013154867	13986	2	pour	pour	VB
njp.32101013154867	13986	3	it	-PRON-	PRP
njp.32101013154867	13986	4	over	over	IN
njp.32101013154867	13986	5	the	the	DT
njp.32101013154867	13986	6	whites	white	NNS
njp.32101013154867	13986	7	,	,	,
njp.32101013154867	13986	8	and	and	CC
njp.32101013154867	13986	9	with	with	IN
njp.32101013154867	13986	10	the	the	DT
njp.32101013154867	13986	11	skimmer	skimmer	NN
njp.32101013154867	13986	12	gently	gently	RB
njp.32101013154867	13986	13	mix	mix	VBP
njp.32101013154867	13986	14	the	the	DT
njp.32101013154867	13986	15	whole	whole	JJ
njp.32101013154867	13986	16	together	together	RB
njp.32101013154867	13986	17	for	for	IN
njp.32101013154867	13986	18	two	two	CD
njp.32101013154867	13986	19	minutes	minute	NNS
njp.32101013154867	13986	20	.	.	.
njp.32101013154867	13987	1	The	the	DT
njp.32101013154867	13987	2	preparation	preparation	NN
njp.32101013154867	13987	3	will	will	MD
njp.32101013154867	13987	4	now	now	RB
njp.32101013154867	13987	5	be	be	VB
njp.32101013154867	13987	6	of	of	IN
njp.32101013154867	13987	7	a	a	DT
njp.32101013154867	13987	8	light	light	NN
njp.32101013154867	13987	9	,	,	,
njp.32101013154867	13987	10	firm	firm	JJ
njp.32101013154867	13987	11	consistency	consistency	NN
njp.32101013154867	13987	12	.	.	.
njp.32101013154867	13988	1	Now	now	RB
njp.32101013154867	13988	2	,	,	,
njp.32101013154867	13988	3	with	with	IN
njp.32101013154867	13988	4	the	the	DT
njp.32101013154867	13988	5	aid	aid	NN
njp.32101013154867	13988	6	again	again	RB
njp.32101013154867	13988	7	of	of	IN
njp.32101013154867	13988	8	the	the	DT
njp.32101013154867	13988	9	skimmer	skimmer	NN
njp.32101013154867	13988	10	,	,	,
njp.32101013154867	13988	11	take	take	VB
njp.32101013154867	13988	12	up	up	RP
njp.32101013154867	13988	13	the	the	DT
njp.32101013154867	13988	14	preparation	preparation	NN
njp.32101013154867	13988	15	and	and	CC
njp.32101013154867	13988	16	drop	drop	VB
njp.32101013154867	13988	17	it	-PRON-	PRP
njp.32101013154867	13988	18	down	down	RP
njp.32101013154867	13988	19	in	in	IN
njp.32101013154867	13988	20	the	the	DT
njp.32101013154867	13988	21	centre	centre	NN
njp.32101013154867	13988	22	of	of	IN
njp.32101013154867	13988	23	the	the	DT
njp.32101013154867	13988	24	cold	cold	JJ
njp.32101013154867	13988	25	dish	dish	NN
njp.32101013154867	13988	26	,	,	,
njp.32101013154867	13988	27	ready	ready	JJ
njp.32101013154867	13988	28	as	as	IN
njp.32101013154867	13988	29	above	above	RB
njp.32101013154867	13988	30	mentioned	mention	VBN
njp.32101013154867	13988	31	,	,	,
njp.32101013154867	13988	32	taking	take	VBG
njp.32101013154867	13988	33	special	special	JJ
njp.32101013154867	13988	34	care	care	NN
njp.32101013154867	13988	35	to	to	TO
njp.32101013154867	13988	36	pile	pile	VB
njp.32101013154867	13988	37	it	-PRON-	PRP
njp.32101013154867	13988	38	as	as	RB
njp.32101013154867	13988	39	high	high	JJ
njp.32101013154867	13988	40	as	as	IN
njp.32101013154867	13988	41	possible	possible	JJ
njp.32101013154867	13988	42	,	,	,
njp.32101013154867	13988	43	so	so	IN
njp.32101013154867	13988	44	as	as	IN
njp.32101013154867	13988	45	to	to	TO
njp.32101013154867	13988	46	have	have	VB
njp.32101013154867	13988	47	it	-PRON-	PRP
njp.32101013154867	13988	48	of	of	IN
njp.32101013154867	13988	49	a	a	DT
njp.32101013154867	13988	50	perfect	perfect	JJ
njp.32101013154867	13988	51	dome	dome	NN
njp.32101013154867	13988	52	-	-	HYPH
njp.32101013154867	13988	53	shape	shape	NN
njp.32101013154867	13988	54	;	;	:
njp.32101013154867	13988	55	a	a	DT
njp.32101013154867	13988	56	few	few	JJ
njp.32101013154867	13988	57	incisions	incision	NNS
njp.32101013154867	13988	58	can	can	MD
njp.32101013154867	13988	59	be	be	VB
njp.32101013154867	13988	60	made	make	VBN
njp.32101013154867	13988	61	all	all	RB
njp.32101013154867	13988	62	around	around	RB
njp.32101013154867	13988	63	,	,	,
njp.32101013154867	13988	64	according	accord	VBG
njp.32101013154867	13988	65	to	to	IN
njp.32101013154867	13988	66	taste	taste	NN
njp.32101013154867	13988	67	;	;	:
njp.32101013154867	13988	68	immediately	immediately	RB
njp.32101013154867	13988	69	place	place	VB
njp.32101013154867	13988	70	it	-PRON-	PRP
njp.32101013154867	13988	71	in	in	IN
njp.32101013154867	13988	72	a	a	DT
njp.32101013154867	13988	73	moderate	moderate	JJ
njp.32101013154867	13988	74	oven	oven	NN
njp.32101013154867	13988	75	to	to	TO
njp.32101013154867	13988	76	bake	bake	VB
njp.32101013154867	13988	77	for	for	IN
njp.32101013154867	13988	78	fifteen	fifteen	CD
njp.32101013154867	13988	79	minutes	minute	NNS
njp.32101013154867	13988	80	.	.	.
njp.32101013154867	13989	1	Take	take	VB
njp.32101013154867	13989	2	it	-PRON-	PRP
njp.32101013154867	13989	3	out	out	IN
njp.32101013154867	13989	4	of	of	IN
njp.32101013154867	13989	5	the	the	DT
njp.32101013154867	13989	6	oven	oven	NN
njp.32101013154867	13989	7	,	,	,
njp.32101013154867	13989	8	and	and	CC
njp.32101013154867	13989	9	,	,	,
njp.32101013154867	13989	10	in	in	IN
njp.32101013154867	13989	11	order	order	NN
njp.32101013154867	13989	12	to	to	TO
njp.32101013154867	13989	13	avoid	avoid	VB
njp.32101013154867	13989	14	burning	burn	VBG
njp.32101013154867	13989	15	or	or	CC
njp.32101013154867	13989	16	soiling	soil	VBG
njp.32101013154867	13989	17	the	the	DT
njp.32101013154867	13989	18	table	table	NN
njp.32101013154867	13989	19	-	-	HYPH
njp.32101013154867	13989	20	cloth	cloth	NN
njp.32101013154867	13989	21	,	,	,
njp.32101013154867	13989	22	lay	lie	VBD
njp.32101013154867	13989	23	the	the	DT
njp.32101013154867	13989	24	dish	dish	NN
njp.32101013154867	13989	25	containing	contain	VBG
njp.32101013154867	13989	26	the	the	DT
njp.32101013154867	13989	27	omelet	omelet	NN
njp.32101013154867	13989	28	on	on	IN
njp.32101013154867	13989	29	another	another	DT
njp.32101013154867	13989	30	cold	cold	JJ
njp.32101013154867	13989	31	one	one	NN
njp.32101013154867	13989	32	,	,	,
njp.32101013154867	13989	33	liberally	liberally	RB
njp.32101013154867	13989	34	sprinkle	sprinkle	VB
njp.32101013154867	13989	35	powdered	powder	VBN
njp.32101013154867	13989	36	sugar	sugar	NN
njp.32101013154867	13989	37	over	over	IN
njp.32101013154867	13989	38	it	-PRON-	PRP
njp.32101013154867	13989	39	,	,	,
njp.32101013154867	13989	40	and	and	CC
njp.32101013154867	13989	41	immediately	immediately	RB
njp.32101013154867	13989	42	send	send	VB
njp.32101013154867	13989	43	to	to	IN
njp.32101013154867	13989	44	the	the	DT
njp.32101013154867	13989	45	table	table	NN
njp.32101013154867	13989	46	.	.	.
njp.32101013154867	13990	1	N.	N.	NNP
njp.32101013154867	13990	2	B.-Special	b.-special	CC
njp.32101013154867	13990	3	care	care	NN
njp.32101013154867	13990	4	should	should	MD
njp.32101013154867	13990	5	be	be	VB
njp.32101013154867	13990	6	taken	take	VBN
njp.32101013154867	13990	7	when	when	WRB
njp.32101013154867	13990	8	piling	pile	VBG
njp.32101013154867	13990	9	the	the	DT
njp.32101013154867	13990	10	preparation	preparation	NN
njp.32101013154867	13990	11	into	into	IN
njp.32101013154867	13990	12	the	the	DT
njp.32101013154867	13990	13	cold	cold	JJ
njp.32101013154867	13990	14	,	,	,
njp.32101013154867	13990	15	silver	silver	JJ
njp.32101013154867	13990	16	dish	dish	NN
njp.32101013154867	13990	17	;	;	:
njp.32101013154867	13990	18	and	and	CC
njp.32101013154867	13990	19	the	the	DT
njp.32101013154867	13990	20	making	making	NN
njp.32101013154867	13990	21	of	of	IN
njp.32101013154867	13990	22	the	the	DT
njp.32101013154867	13990	23	incisions	incision	NNS
njp.32101013154867	13990	24	should	should	MD
njp.32101013154867	13990	25	be	be	VB
njp.32101013154867	13990	26	done	do	VBN
njp.32101013154867	13990	27	as	as	RB
njp.32101013154867	13990	28	rapidly	rapidly	RB
njp.32101013154867	13990	29	as	as	IN
njp.32101013154867	13990	30	possible	possible	JJ
njp.32101013154867	13990	31	,	,	,
njp.32101013154867	13990	32	so	so	IN
njp.32101013154867	13990	33	that	that	IN
njp.32101013154867	13990	34	success	success	NN
njp.32101013154867	13990	35	will	will	MD
njp.32101013154867	13990	36	be	be	VB
njp.32101013154867	13990	37	certain	certain	JJ
njp.32101013154867	13990	38	.	.	.
njp.32101013154867	13991	1	When	when	WRB
njp.32101013154867	13991	2	desired	desire	VBN
njp.32101013154867	13991	3	,	,	,
njp.32101013154867	13991	4	the	the	DT
njp.32101013154867	13991	5	vanilla	vanilla	NN
njp.32101013154867	13991	6	essence	essence	NN
njp.32101013154867	13991	7	can	can	MD
njp.32101013154867	13991	8	be	be	VB
njp.32101013154867	13991	9	substituted	substitute	VBN
njp.32101013154867	13991	10	with	with	IN
njp.32101013154867	13991	11	the	the	DT
njp.32101013154867	13991	12	same	same	JJ
njp.32101013154867	13991	13	quantity	quantity	NN
njp.32101013154867	13991	14	of	of	IN
njp.32101013154867	13991	15	orange-	orange-	JJ
njp.32101013154867	13991	16	flower	flower	NN
njp.32101013154867	13991	17	water	water	NN
njp.32101013154867	13991	18	.	.	.
njp.32101013154867	13992	1	475	475	CD
njp.32101013154867	13992	2	.	.	.
njp.32101013154867	13993	1	Sweet	Sweet	NNP
njp.32101013154867	13993	2	Omelet.—Beat	Omelet.—Beat	NNP
njp.32101013154867	13993	3	and	and	CC
njp.32101013154867	13993	4	sweeten	sweeten	VB
njp.32101013154867	13993	5	with	with	IN
njp.32101013154867	13993	6	one	one	CD
njp.32101013154867	13993	7	ounce	ounce	NN
njp.32101013154867	13993	8	of	of	IN
njp.32101013154867	13993	9	sugar	sugar	NN
njp.32101013154867	13993	10	Aſ	Aſ	NNP
njp.32101013154867	13993	11	EEA	EEA	NNP
njp.32101013154867	13993	12	?	?	.
njp.32101013154867	13994	1	225	225	CD
njp.32101013154867	13994	2	twelve	twelve	CD
njp.32101013154867	13994	3	eggs	egg	NNS
njp.32101013154867	13994	4	;	;	,
njp.32101013154867	13994	5	make	make	VB
njp.32101013154867	13994	6	an	an	DT
njp.32101013154867	13994	7	omelet	omelet	NN
njp.32101013154867	13994	8	as	as	IN
njp.32101013154867	13994	9	for	for	IN
njp.32101013154867	13994	10	No	no	NN
njp.32101013154867	13994	11	.	.	.
njp.32101013154867	13995	1	450	450	CD
njp.32101013154867	13995	2	,	,	,
njp.32101013154867	13995	3	using	use	VBG
njp.32101013154867	13995	4	one	one	CD
njp.32101013154867	13995	5	ounce	ounce	NN
njp.32101013154867	13995	6	of	of	IN
njp.32101013154867	13995	7	fresh	fresh	JJ
njp.32101013154867	13995	8	butter	butter	NN
njp.32101013154867	13995	9	;	;	:
njp.32101013154867	13995	10	turn	turn	VB
njp.32101013154867	13995	11	it	-PRON-	PRP
njp.32101013154867	13995	12	on	on	IN
njp.32101013154867	13995	13	a	a	DT
njp.32101013154867	13995	14	dish	dish	NN
njp.32101013154867	13995	15	,	,	,
njp.32101013154867	13995	16	and	and	CC
njp.32101013154867	13995	17	dredge	dredge	VB
njp.32101013154867	13995	18	another	another	DT
njp.32101013154867	13995	19	ounce	ounce	NN
njp.32101013154867	13995	20	of	of	IN
njp.32101013154867	13995	21	sugar	sugar	NN
njp.32101013154867	13995	22	over	over	RP
njp.32101013154867	13995	23	,	,	,
njp.32101013154867	13995	24	then	then	RB
njp.32101013154867	13995	25	glaze	glaze	VB
njp.32101013154867	13995	26	it	-PRON-	PRP
njp.32101013154867	13995	27	with	with	IN
njp.32101013154867	13995	28	a	a	DT
njp.32101013154867	13995	29	hot	hot	JJ
njp.32101013154867	13995	30	shovel	shovel	NN
njp.32101013154867	13995	31	or	or	CC
njp.32101013154867	13995	32	salamander	salamander	NN
njp.32101013154867	13995	33	,	,	,
njp.32101013154867	13995	34	and	and	CC
njp.32101013154867	13995	35	serve	serve	VB
njp.32101013154867	13995	36	very	very	RB
njp.32101013154867	13995	37	warm	warm	JJ
njp.32101013154867	13995	38	.	.	.
njp.32101013154867	13996	1	476	476	CD
njp.32101013154867	13996	2	.	.	.
njp.32101013154867	13997	1	Omelet	Omelet	NNP
njp.32101013154867	13997	2	au	au	NNP
njp.32101013154867	13997	3	Kirsch	Kirsch	NNP
njp.32101013154867	13997	4	,	,	,
njp.32101013154867	13997	5	or	or	CC
njp.32101013154867	13997	6	Rum.—Make	rum.—make	NN
njp.32101013154867	13997	7	a	a	DT
njp.32101013154867	13997	8	sweet	sweet	JJ
njp.32101013154867	13997	9	omelet	omelet	NN
njp.32101013154867	13997	10	with	with	IN
njp.32101013154867	13997	11	twelve	twelve	CD
njp.32101013154867	13997	12	eggs	egg	NNS
njp.32101013154867	13997	13	as	as	IN
njp.32101013154867	13997	14	for	for	IN
njp.32101013154867	13997	15	the	the	DT
njp.32101013154867	13997	16	above	above	JJ
njp.32101013154867	13997	17	(	(	-LRB-
njp.32101013154867	13997	18	No	no	UH
njp.32101013154867	13997	19	.	.	.
njp.32101013154867	13998	1	475	475	LS
njp.32101013154867	13998	2	)	)	-RRB-
njp.32101013154867	13998	3	;	;	:
njp.32101013154867	13998	4	when	when	WRB
njp.32101013154867	13998	5	completed	complete	VBN
njp.32101013154867	13998	6	and	and	CC
njp.32101013154867	13998	7	glazed	glaze	VBN
njp.32101013154867	13998	8	,	,	,
njp.32101013154867	13998	9	throw	throw	VB
njp.32101013154867	13998	10	around	around	RP
njp.32101013154867	13998	11	it	-PRON-	PRP
njp.32101013154867	13998	12	a	a	DT
njp.32101013154867	13998	13	glassful	glassful	NN
njp.32101013154867	13998	14	of	of	IN
njp.32101013154867	13998	15	kirsch	kirsch	NN
njp.32101013154867	13998	16	,	,	,
njp.32101013154867	13998	17	and	and	CC
njp.32101013154867	13998	18	set	set	VBD
njp.32101013154867	13998	19	the	the	DT
njp.32101013154867	13998	20	omelet	omelet	NN
njp.32101013154867	13998	21	on	on	IN
njp.32101013154867	13998	22	fire	fire	NN
njp.32101013154867	13998	23	;	;	:
njp.32101013154867	13998	24	serve	serve	VB
njp.32101013154867	13998	25	it	-PRON-	PRP
njp.32101013154867	13998	26	while	while	IN
njp.32101013154867	13998	27	burning	burn	VBG
njp.32101013154867	13998	28	.	.	.
njp.32101013154867	13999	1	Rum	rum	NN
njp.32101013154867	13999	2	omelet	omelet	NN
njp.32101013154867	13999	3	is	be	VBZ
njp.32101013154867	13999	4	prepared	prepare	VBN
njp.32101013154867	13999	5	exactly	exactly	RB
njp.32101013154867	13999	6	the	the	DT
njp.32101013154867	13999	7	same	same	JJ
njp.32101013154867	13999	8	way	way	NN
njp.32101013154867	13999	9	,	,	,
njp.32101013154867	13999	10	substituting	substitute	VBG
njp.32101013154867	13999	11	rum	rum	NN
njp.32101013154867	13999	12	for	for	IN
njp.32101013154867	13999	13	kirsch	kirsch	NNP
njp.32101013154867	13999	14	.	.	.
njp.32101013154867	14000	1	477	477	CD
njp.32101013154867	14000	2	.	.	.
njp.32101013154867	14001	1	Omelet	Omelet	NNP
njp.32101013154867	14001	2	Célestine.—Pulverize	Célestine.—Pulverize	NNP
njp.32101013154867	14001	3	six	six	CD
njp.32101013154867	14001	4	macaroons	macaroon	NNS
njp.32101013154867	14001	5	,	,	,
njp.32101013154867	14001	6	put	put	VBD
njp.32101013154867	14001	7	them	-PRON-	PRP
njp.32101013154867	14001	8	in	in	IN
njp.32101013154867	14001	9	a	a	DT
njp.32101013154867	14001	10	bowl	bowl	NN
njp.32101013154867	14001	11	,	,	,
njp.32101013154867	14001	12	adding	add	VBG
njp.32101013154867	14001	13	three	three	CD
njp.32101013154867	14001	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14001	15	of	of	IN
njp.32101013154867	14001	16	apple	apple	NNP
njp.32101013154867	14001	17	jelly	jelly	NNP
njp.32101013154867	14001	18	(	(	-LRB-
njp.32101013154867	14001	19	No	no	UH
njp.32101013154867	14001	20	.	.	.
njp.32101013154867	14002	1	1327	1327	LS
njp.32101013154867	14002	2	)	)	-RRB-
njp.32101013154867	14002	3	and	and	CC
njp.32101013154867	14002	4	one	one	CD
njp.32101013154867	14002	5	spoon-	spoon-	NN
njp.32101013154867	14002	6	ful	ful	NN
njp.32101013154867	14002	7	of	of	IN
njp.32101013154867	14002	8	whipped	whip	VBN
njp.32101013154867	14002	9	cream	cream	NN
njp.32101013154867	14002	10	(	(	-LRB-
njp.32101013154867	14002	11	No	no	UH
njp.32101013154867	14002	12	.	.	.
njp.32101013154867	14003	1	1254	1254	CD
njp.32101013154867	14003	2	)	)	-RRB-
njp.32101013154867	14003	3	;	;	:
njp.32101013154867	14003	4	mix	mix	VB
njp.32101013154867	14003	5	well	well	RB
njp.32101013154867	14003	6	with	with	IN
njp.32101013154867	14003	7	the	the	DT
njp.32101013154867	14003	8	spatula	spatula	NN
njp.32101013154867	14003	9	.	.	.
njp.32101013154867	14004	1	Make	make	VB
njp.32101013154867	14004	2	a	a	DT
njp.32101013154867	14004	3	sweet	sweet	JJ
njp.32101013154867	14004	4	omelet	omelet	NN
njp.32101013154867	14004	5	as	as	IN
njp.32101013154867	14004	6	for	for	IN
njp.32101013154867	14004	7	No	no	NN
njp.32101013154867	14004	8	.	.	.
njp.32101013154867	14005	1	475	475	CD
njp.32101013154867	14005	2	,	,	,
njp.32101013154867	14005	3	with	with	IN
njp.32101013154867	14005	4	twelve	twelve	CD
njp.32101013154867	14005	5	eggs	egg	NNS
njp.32101013154867	14005	6	;	;	:
njp.32101013154867	14005	7	fold	fold	VB
njp.32101013154867	14005	8	the	the	DT
njp.32101013154867	14005	9	opposite	opposite	JJ
njp.32101013154867	14005	10	side	side	NN
njp.32101013154867	14005	11	up	up	RB
njp.32101013154867	14005	12	,	,	,
njp.32101013154867	14005	13	pour	pour	VB
njp.32101013154867	14005	14	the	the	DT
njp.32101013154867	14005	15	mixture	mixture	NN
njp.32101013154867	14005	16	into	into	IN
njp.32101013154867	14005	17	the	the	DT
njp.32101013154867	14005	18	centre	centre	NN
njp.32101013154867	14005	19	,	,	,
njp.32101013154867	14005	20	fold	fold	VB
njp.32101013154867	14005	21	the	the	DT
njp.32101013154867	14005	22	other	other	JJ
njp.32101013154867	14005	23	end	end	NN
njp.32101013154867	14005	24	up	up	RP
njp.32101013154867	14005	25	,	,	,
njp.32101013154867	14005	26	turn	turn	VB
njp.32101013154867	14005	27	it	-PRON-	PRP
njp.32101013154867	14005	28	on	on	IN
njp.32101013154867	14005	29	a	a	DT
njp.32101013154867	14005	30	hot	hot	JJ
njp.32101013154867	14005	31	dish	dish	NN
njp.32101013154867	14005	32	,	,	,
njp.32101013154867	14005	33	and	and	CC
njp.32101013154867	14005	34	sprinkle	sprinkle	VB
njp.32101013154867	14005	35	the	the	DT
njp.32101013154867	14005	36	top	top	NN
njp.32101013154867	14005	37	with	with	IN
njp.32101013154867	14005	38	three	three	CD
njp.32101013154867	14005	39	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14005	40	of	of	IN
njp.32101013154867	14005	41	powdered	powder	VBN
njp.32101013154867	14005	42	sugar	sugar	NN
njp.32101013154867	14005	43	;	;	:
njp.32101013154867	14005	44	glaze	glaze	VB
njp.32101013154867	14005	45	the	the	DT
njp.32101013154867	14005	46	omelet	omelet	NN
njp.32101013154867	14005	47	with	with	IN
njp.32101013154867	14005	48	a	a	DT
njp.32101013154867	14005	49	hot	hot	JJ
njp.32101013154867	14005	50	shovel	shovel	NN
njp.32101013154867	14005	51	or	or	CC
njp.32101013154867	14005	52	salamander	salamander	NN
njp.32101013154867	14005	53	,	,	,
njp.32101013154867	14005	54	and	and	CC
njp.32101013154867	14005	55	decorate	decorate	VB
njp.32101013154867	14005	56	it	-PRON-	PRP
njp.32101013154867	14005	57	with	with	IN
njp.32101013154867	14005	58	three	three	CD
njp.32101013154867	14005	59	lady	lady	NN
njp.32101013154867	14005	60	-	-	HYPH
njp.32101013154867	14005	61	fingers	finger	NNS
njp.32101013154867	14005	62	(	(	-LRB-
njp.32101013154867	14005	63	No	no	UH
njp.32101013154867	14005	64	.	.	.
njp.32101013154867	14006	1	1231	1231	LS
njp.32101013154867	14006	2	)	)	-RRB-
njp.32101013154867	14006	3	cut	cut	VBD
njp.32101013154867	14006	4	in	in	IN
njp.32101013154867	14006	5	two	two	CD
njp.32101013154867	14006	6	,	,	,
njp.32101013154867	14006	7	also	also	RB
njp.32101013154867	14006	8	a	a	DT
njp.32101013154867	14006	9	cupful	cupful	NN
njp.32101013154867	14006	10	of	of	IN
njp.32101013154867	14006	11	whipped	whip	VBN
njp.32101013154867	14006	12	cream	cream	NN
njp.32101013154867	14006	13	(	(	-LRB-
njp.32101013154867	14006	14	No	no	UH
njp.32101013154867	14006	15	.	.	.
njp.32101013154867	14007	1	1254	1254	CD
njp.32101013154867	14007	2	)	)	-RRB-
njp.32101013154867	14007	3	,	,	,
njp.32101013154867	14007	4	the	the	DT
njp.32101013154867	14007	5	latter	latter	JJ
njp.32101013154867	14007	6	poured	pour	VBD
njp.32101013154867	14007	7	into	into	IN
njp.32101013154867	14007	8	a	a	DT
njp.32101013154867	14007	9	paper	paper	NN
njp.32101013154867	14007	10	-	-	HYPH
njp.32101013154867	14007	11	funnel	funnel	NN
njp.32101013154867	14007	12	,	,	,
njp.32101013154867	14007	13	and	and	CC
njp.32101013154867	14007	14	piped	pipe	VBD
njp.32101013154867	14007	15	over	over	RP
njp.32101013154867	14007	16	in	in	IN
njp.32101013154867	14007	17	any	any	DT
njp.32101013154867	14007	18	design	design	NN
njp.32101013154867	14007	19	the	the	DT
njp.32101013154867	14007	20	fancy	fancy	NN
njp.32101013154867	14007	21	may	may	MD
njp.32101013154867	14007	22	dictate	dictate	VB
njp.32101013154867	14007	23	.	.	.
njp.32101013154867	14008	1	A	a	DT
njp.32101013154867	14008	2	pinch	pinch	NN
njp.32101013154867	14008	3	of	of	IN
njp.32101013154867	14008	4	salt	salt	NN
njp.32101013154867	14008	5	represents	represent	VBZ
njp.32101013154867	14008	6	205	205	CD
njp.32101013154867	14008	7	grains	grain	NNS
njp.32101013154867	14008	8	,	,	,
njp.32101013154867	14008	9	or	or	CC
njp.32101013154867	14008	10	a	a	DT
njp.32101013154867	14008	11	tablespoonful	tablespoonful	NN
njp.32101013154867	14008	12	.	.	.
njp.32101013154867	14009	1	Half	half	PDT
njp.32101013154867	14009	2	a	a	DT
njp.32101013154867	14009	3	pinch	pinch	NN
njp.32101013154867	14009	4	of	of	IN
njp.32101013154867	14009	5	pepper	pepper	NN
njp.32101013154867	14009	6	represents	represent	VBZ
njp.32101013154867	14009	7	38	38	CD
njp.32101013154867	14009	8	grains	grain	NNS
njp.32101013154867	14009	9	,	,	,
njp.32101013154867	14009	10	or	or	CC
njp.32101013154867	14009	11	a	a	DT
njp.32101013154867	14009	12	teaspoonful	teaspoonful	NN
njp.32101013154867	14009	13	.	.	.
njp.32101013154867	14010	1	A	a	DT
njp.32101013154867	14010	2	third	third	NN
njp.32101013154867	14010	3	of	of	IN
njp.32101013154867	14010	4	a	a	DT
njp.32101013154867	14010	5	pinch	pinch	NN
njp.32101013154867	14010	6	of	of	IN
njp.32101013154867	14010	7	nutmeg	nutmeg	NN
njp.32101013154867	14010	8	represents	represent	VBZ
njp.32101013154867	14010	9	13	13	CD
njp.32101013154867	14010	10	grains	grain	NNS
njp.32101013154867	14010	11	,	,	,
njp.32101013154867	14010	12	or	or	CC
njp.32101013154867	14010	13	half	half	PDT
njp.32101013154867	14010	14	a	a	DT
njp.32101013154867	14010	15	teaspoonful	teaspoonful	NN
njp.32101013154867	14010	16	.	.	.
njp.32101013154867	14011	1	E	E	NNP
njp.32101013154867	14011	2	E.	E.	NNP
njp.32101013154867	14011	3	E.	E.	NNP
njp.32101013154867	14011	4	F.	F.	NNP
njp.32101013154867	14011	5	478	478	CD
njp.32101013154867	14011	6	.	.	.
njp.32101013154867	14012	1	Braised	Braised	NNP
njp.32101013154867	14012	2	Beef	Beef	NNP
njp.32101013154867	14012	3	a	a	DT
njp.32101013154867	14012	4	la	la	FW
njp.32101013154867	14012	5	Morlaisienne.—Procure	morlaisienne.—procure	NN
njp.32101013154867	14012	6	a	a	DT
njp.32101013154867	14012	7	rump	rump	JJ
njp.32101013154867	14012	8	-	-	HYPH
njp.32101013154867	14012	9	piece	piece	NN
njp.32101013154867	14012	10	of	of	IN
njp.32101013154867	14012	11	beef	beef	NN
njp.32101013154867	14012	12	weighing	weigh	VBG
njp.32101013154867	14012	13	three	three	CD
njp.32101013154867	14012	14	pounds	pound	NNS
njp.32101013154867	14012	15	,	,	,
njp.32101013154867	14012	16	lard	lard	VB
njp.32101013154867	14012	17	it	-PRON-	PRP
njp.32101013154867	14012	18	with	with	IN
njp.32101013154867	14012	19	four	four	CD
njp.32101013154867	14012	20	large	large	JJ
njp.32101013154867	14012	21	pieces	piece	NNS
njp.32101013154867	14012	22	of	of	IN
njp.32101013154867	14012	23	salt	salt	NN
njp.32101013154867	14012	24	pork	pork	NN
njp.32101013154867	14012	25	,	,	,
njp.32101013154867	14012	26	season-	season-	NNP
njp.32101013154867	14012	27	ed	ed	NN
njp.32101013154867	14012	28	with	with	IN
njp.32101013154867	14012	29	a	a	DT
njp.32101013154867	14012	30	pinch	pinch	NN
njp.32101013154867	14012	31	of	of	IN
njp.32101013154867	14012	32	chopped	chop	VBN
njp.32101013154867	14012	33	parsley	parsley	NN
njp.32101013154867	14012	34	and	and	CC
njp.32101013154867	14012	35	a	a	DT
njp.32101013154867	14012	36	crushed	crush	VBN
njp.32101013154867	14012	37	garlic	garlic	NN
njp.32101013154867	14012	38	.	.	.
njp.32101013154867	14013	1	Lay	lay	VB
njp.32101013154867	14013	2	the	the	DT
njp.32101013154867	14013	3	beef	beef	NN
njp.32101013154867	14013	4	in	in	IN
njp.32101013154867	14013	5	a	a	DT
njp.32101013154867	14013	6	saucepan	saucepan	NN
njp.32101013154867	14013	7	,	,	,
njp.32101013154867	14013	8	with	with	IN
njp.32101013154867	14013	9	pieces	piece	NNS
njp.32101013154867	14013	10	of	of	IN
njp.32101013154867	14013	11	salt	salt	NN
njp.32101013154867	14013	12	pork	pork	NN
njp.32101013154867	14013	13	or	or	CC
njp.32101013154867	14013	14	fat	fat	NN
njp.32101013154867	14013	15	at	at	IN
njp.32101013154867	14013	16	the	the	DT
njp.32101013154867	14013	17	bottom	bottom	NN
njp.32101013154867	14013	18	,	,	,
njp.32101013154867	14013	19	add	add	VB
njp.32101013154867	14013	20	one	one	CD
njp.32101013154867	14013	21	sliced	slice	VBN
njp.32101013154867	14013	22	cnion	cnion	NN
njp.32101013154867	14013	23	,	,	,
njp.32101013154867	14013	24	the	the	DT
njp.32101013154867	14013	25	round	round	JJ
njp.32101013154867	14013	26	slices	slice	NNS
njp.32101013154867	14013	27	of	of	IN
njp.32101013154867	14013	28	one	one	CD
njp.32101013154867	14013	29	carrot	carrot	NN
njp.32101013154867	14013	30	,	,	,
njp.32101013154867	14013	31	one	one	CD
njp.32101013154867	14013	32	sprig	sprig	NN
njp.32101013154867	14013	33	of	of	IN
njp.32101013154867	14013	34	thyme	thyme	NNS
njp.32101013154867	14013	35	,	,	,
njp.32101013154867	14013	36	and	and	CC
njp.32101013154867	14013	37	a	a	DT
njp.32101013154867	14013	38	bay	bay	NN
njp.32101013154867	14013	39	-	-	HYPH
njp.32101013154867	14013	40	leaf	leaf	NN
njp.32101013154867	14013	41	;	;	:
njp.32101013154867	14013	42	season	season	NN
njp.32101013154867	14013	43	with	with	IN
njp.32101013154867	14013	44	a	a	DT
njp.32101013154867	14013	45	pinch	pinch	NN
njp.32101013154867	14013	46	of	of	IN
njp.32101013154867	14013	47	salt	salt	NN
njp.32101013154867	14013	48	and	and	CC
njp.32101013154867	14013	49	half	half	PDT
njp.32101013154867	14013	50	a	a	DT
njp.32101013154867	14013	51	pinch	pinch	NN
njp.32101013154867	14013	52	of	of	IN
njp.32101013154867	14013	53	pepper	pepper	NN
njp.32101013154867	14013	54	,	,	,
njp.32101013154867	14013	55	then	then	RB
njp.32101013154867	14013	56	cover	cover	VB
njp.32101013154867	14013	57	,	,	,
njp.32101013154867	14013	58	and	and	CC
njp.32101013154867	14013	59	brown	brown	JJ
njp.32101013154867	14013	60	it	-PRON-	PRP
njp.32101013154867	14013	61	well	well	RB
njp.32101013154867	14013	62	on	on	IN
njp.32101013154867	14013	63	both	both	DT
njp.32101013154867	14013	64	sides	side	NNS
njp.32101013154867	14013	65	for	for	IN
njp.32101013154867	14013	66	ten	ten	CD
njp.32101013154867	14013	67	minutes	minute	NNS
njp.32101013154867	14013	68	.	.	.
njp.32101013154867	14014	1	Moisten	moisten	VB
njp.32101013154867	14014	2	with	with	IN
njp.32101013154867	14014	3	half	half	PDT
njp.32101013154867	14014	4	a	a	DT
njp.32101013154867	14014	5	pint	pint	NN
njp.32101013154867	14014	6	of	of	IN
njp.32101013154867	14014	7	white	white	JJ
njp.32101013154867	14014	8	broth	broth	NN
njp.32101013154867	14014	9	(	(	-LRB-
njp.32101013154867	14014	10	No	no	UH
njp.32101013154867	14014	11	.	.	.
njp.32101013154867	14015	1	99	99	CD
njp.32101013154867	14015	2	)	)	-RRB-
njp.32101013154867	14015	3	and	and	CC
njp.32101013154867	14015	4	half	half	PDT
njp.32101013154867	14015	5	a	a	DT
njp.32101013154867	14015	6	pint	pint	NN
njp.32101013154867	14015	7	of	of	IN
njp.32101013154867	14015	8	Espagnole	Espagnole	NNP
njp.32101013154867	14015	9	sauce	sauce	NN
njp.32101013154867	14015	10	(	(	-LRB-
njp.32101013154867	14015	11	No	no	UH
njp.32101013154867	14015	12	.	.	.
njp.32101013154867	14016	1	151	151	LS
njp.32101013154867	14016	2	)	)	-RRB-
njp.32101013154867	14016	3	,	,	,
njp.32101013154867	14016	4	then	then	RB
njp.32101013154867	14016	5	cook	cook	VB
njp.32101013154867	14016	6	for	for	IN
njp.32101013154867	14016	7	one	one	CD
njp.32101013154867	14016	8	hour	hour	NN
njp.32101013154867	14016	9	.	.	.
njp.32101013154867	14017	1	When	when	WRB
njp.32101013154867	14017	2	finished	finish	VBN
njp.32101013154867	14017	3	,	,	,
njp.32101013154867	14017	4	lay	lie	VBD
njp.32101013154867	14017	5	it	-PRON-	PRP
njp.32101013154867	14017	6	on	on	IN
njp.32101013154867	14017	7	a	a	DT
njp.32101013154867	14017	8	dish	dish	NN
njp.32101013154867	14017	9	,	,	,
njp.32101013154867	14017	10	garnishing	garnish	VBG
njp.32101013154867	14017	11	with	with	IN
njp.32101013154867	14017	12	six	six	CD
njp.32101013154867	14017	13	stuffed	stuff	VBN
njp.32101013154867	14017	14	cabbages	cabbage	NNS
njp.32101013154867	14017	15	(	(	-LRB-
njp.32101013154867	14017	16	No	no	UH
njp.32101013154867	14017	17	.	.	.
njp.32101013154867	14018	1	919	919	CD
njp.32101013154867	14018	2	)	)	-RRB-
njp.32101013154867	14018	3	.	.	.
njp.32101013154867	14019	1	Skim	skim	VB
njp.32101013154867	14019	2	off	off	IN
njp.32101013154867	14019	3	the	the	DT
njp.32101013154867	14019	4	fat	fat	NN
njp.32101013154867	14019	5	,	,	,
njp.32101013154867	14019	6	strain	strain	VB
njp.32101013154867	14019	7	the	the	DT
njp.32101013154867	14019	8	gravy	gravy	NN
njp.32101013154867	14019	9	,	,	,
njp.32101013154867	14019	10	and	and	CC
njp.32101013154867	14019	11	pour	pour	VB
njp.32101013154867	14019	12	the	the	DT
njp.32101013154867	14019	13	sauce	sauce	NN
njp.32101013154867	14019	14	over	over	RB
njp.32101013154867	14019	15	,	,	,
njp.32101013154867	14019	16	or	or	CC
njp.32101013154867	14019	17	else	else	RB
njp.32101013154867	14019	18	serve	serve	VB
njp.32101013154867	14019	19	it	-PRON-	PRP
njp.32101013154867	14019	20	in	in	IN
njp.32101013154867	14019	21	a	a	DT
njp.32101013154867	14019	22	separate	separate	JJ
njp.32101013154867	14019	23	sauce	sauce	NN
njp.32101013154867	14019	24	-	-	HYPH
njp.32101013154867	14019	25	bowl	bowl	NN
njp.32101013154867	14019	26	.	.	.
njp.32101013154867	14020	1	479	479	CD
njp.32101013154867	14020	2	.	.	.
njp.32101013154867	14021	1	Braised	Braised	NNP
njp.32101013154867	14021	2	Beef	Beef	NNP
njp.32101013154867	14021	3	a	a	DT
njp.32101013154867	14021	4	la	la	NNP
njp.32101013154867	14021	5	Mode.—Lard	Mode.—Lard	NNP
njp.32101013154867	14021	6	and	and	CC
njp.32101013154867	14021	7	prepare	prepare	VB
njp.32101013154867	14021	8	a	a	DT
njp.32101013154867	14021	9	piece	piece	NN
njp.32101013154867	14021	10	of	of	IN
njp.32101013154867	14021	11	beef	beef	NN
njp.32101013154867	14021	12	weighing	weigh	VBG
njp.32101013154867	14021	13	three	three	CD
njp.32101013154867	14021	14	pounds	pound	NNS
njp.32101013154867	14021	15	as	as	IN
njp.32101013154867	14021	16	for	for	IN
njp.32101013154867	14021	17	the	the	DT
njp.32101013154867	14021	18	above	above	JJ
njp.32101013154867	14021	19	(	(	-LRB-
njp.32101013154867	14021	20	No	no	UH
njp.32101013154867	14021	21	.	.	.
njp.32101013154867	14022	1	478	478	LS
njp.32101013154867	14022	2	)	)	-RRB-
njp.32101013154867	14022	3	.	.	.
njp.32101013154867	14023	1	Let	let	VB
njp.32101013154867	14023	2	it	-PRON-	PRP
njp.32101013154867	14023	3	marinate	marinate	VB
njp.32101013154867	14023	4	for	for	IN
njp.32101013154867	14023	5	twelve	twelve	CD
njp.32101013154867	14023	6	hours	hour	NNS
njp.32101013154867	14023	7	in	in	IN
njp.32101013154867	14023	8	the	the	DT
njp.32101013154867	14023	9	juice	juice	NN
njp.32101013154867	14023	10	of	of	IN
njp.32101013154867	14023	11	half	half	PDT
njp.32101013154867	14023	12	a	a	DT
njp.32101013154867	14023	13	lemon	lemon	NN
njp.32101013154867	14023	14	,	,	,
njp.32101013154867	14023	15	with	with	IN
njp.32101013154867	14023	16	one	one	CD
njp.32101013154867	14023	17	good	good	JJ
njp.32101013154867	14023	18	pinch	pinch	NN
njp.32101013154867	14023	19	of	of	IN
njp.32101013154867	14023	20	salt	salt	NN
njp.32101013154867	14023	21	,	,	,
njp.32101013154867	14023	22	the	the	DT
njp.32101013154867	14023	23	same	same	JJ
njp.32101013154867	14023	24	quantity	quantity	NN
njp.32101013154867	14023	25	of	of	IN
njp.32101013154867	14023	26	pepper	pepper	NN
njp.32101013154867	14023	27	,	,	,
njp.32101013154867	14023	28	one	one	CD
njp.32101013154867	14023	29	sprig	sprig	NN
njp.32101013154867	14023	30	of	of	IN
njp.32101013154867	14023	31	thyme	thyme	NNS
njp.32101013154867	14023	32	,	,	,
njp.32101013154867	14023	33	two	two	CD
njp.32101013154867	14023	34	bay	bay	NN
njp.32101013154867	14023	35	-	-	HYPH
njp.32101013154867	14023	36	leaves	leave	NNS
njp.32101013154867	14023	37	,	,	,
njp.32101013154867	14023	38	and	and	CC
njp.32101013154867	14023	39	half	half	PDT
njp.32101013154867	14023	40	a	a	DT
njp.32101013154867	14023	41	bunch	bunch	NN
njp.32101013154867	14023	42	of	of	IN
njp.32101013154867	14023	43	parsley	parsley	NN
njp.32101013154867	14023	44	-	-	HYPH
njp.32101013154867	14023	45	roots	root	NNS
njp.32101013154867	14023	46	.	.	.
njp.32101013154867	14024	1	Put	put	VB
njp.32101013154867	14024	2	the	the	DT
njp.32101013154867	14024	3	meat	meat	NN
njp.32101013154867	14024	4	in	in	IN
njp.32101013154867	14024	5	a	a	DT
njp.32101013154867	14024	6	saucepan	saucepan	NN
njp.32101013154867	14024	7	with	with	IN
njp.32101013154867	14024	8	half	half	PDT
njp.32101013154867	14024	9	an	an	DT
njp.32101013154867	14024	10	ounce	ounce	NN
njp.32101013154867	14024	11	of	of	IN
njp.32101013154867	14024	12	butter	butter	NN
njp.32101013154867	14024	13	,	,	,
njp.32101013154867	14024	14	and	and	CC
njp.32101013154867	14024	15	let	let	VB
njp.32101013154867	14024	16	both	both	DT
njp.32101013154867	14024	17	sides	side	NNS
njp.32101013154867	14024	18	brown	brown	JJ
njp.32101013154867	14024	19	well	well	RB
njp.32101013154867	14024	20	for	for	IN
njp.32101013154867	14024	21	ten	ten	CD
njp.32101013154867	14024	22	minutes	minute	NNS
njp.32101013154867	14024	23	;	;	:
njp.32101013154867	14024	24	take	take	VB
njp.32101013154867	14024	25	it	-PRON-	PRP
njp.32101013154867	14024	26	out	out	RP
njp.32101013154867	14024	27	and	and	CC
njp.32101013154867	14024	28	lay	lie	VBD
njp.32101013154867	14024	29	it	-PRON-	PRP
njp.32101013154867	14024	30	on	on	IN
njp.32101013154867	14024	31	a	a	DT
njp.32101013154867	14024	32	dish	dish	NN
njp.32101013154867	14024	33	,	,	,
njp.32101013154867	14024	34	then	then	RB
njp.32101013154867	14024	35	add	add	VB
njp.32101013154867	14024	36	to	to	IN
njp.32101013154867	14024	37	the	the	DT
njp.32101013154867	14024	38	gravy	gravy	NN
njp.32101013154867	14024	39	about	about	RB
njp.32101013154867	14024	40	two	two	CD
njp.32101013154867	14024	41	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14024	42	of	of	IN
njp.32101013154867	14024	43	flour	flour	NN
njp.32101013154867	14024	44	,	,	,
njp.32101013154867	14024	45	stirring	stir	VBG
njp.32101013154867	14024	46	it	-PRON-	PRP
njp.32101013154867	14024	47	well	well	RB
njp.32101013154867	14024	48	,	,	,
njp.32101013154867	14024	49	and	and	CC
njp.32101013154867	14024	50	moisten	moisten	VB
njp.32101013154867	14024	51	with	with	IN
njp.32101013154867	14024	52	one	one	CD
njp.32101013154867	14024	53	quart	quart	NN
njp.32101013154867	14024	54	of	of	IN
njp.32101013154867	14024	55	broth	broth	NN
njp.32101013154867	14024	56	(	(	-LRB-
njp.32101013154867	14024	57	No	no	UH
njp.32101013154867	14024	58	.	.	.
njp.32101013154867	14025	1	99	99	CD
njp.32101013154867	14025	2	)	)	-RRB-
njp.32101013154867	14025	3	,	,	,
njp.32101013154867	14025	4	mingling	mingle	VBG
njp.32101013154867	14025	5	I5	I5	NNP
njp.32101013154867	14025	6	226	226	CD
njp.32101013154867	14025	7	7	7	CD
njp.32101013154867	14025	8	HE	HE	NNP
njp.32101013154867	14025	9	7/4	7/4	CD
njp.32101013154867	14025	10	EZAZ	EZAZ	NNP
njp.32101013154867	14025	11	.	.	.
njp.32101013154867	14026	1	it	-PRON-	PRP
njp.32101013154867	14026	2	carefully	carefully	RB
njp.32101013154867	14026	3	while	while	IN
njp.32101013154867	14026	4	the	the	DT
njp.32101013154867	14026	5	sauce	sauce	NN
njp.32101013154867	14026	6	is	be	VBZ
njp.32101013154867	14026	7	boiling	boil	VBG
njp.32101013154867	14026	8	.	.	.
njp.32101013154867	14027	1	Replace	replace	VB
njp.32101013154867	14027	2	the	the	DT
njp.32101013154867	14027	3	beef	beef	NN
njp.32101013154867	14027	4	in	in	IN
njp.32101013154867	14027	5	the	the	DT
njp.32101013154867	14027	6	sauce-	sauce-	JJ
njp.32101013154867	14027	7	pan	pan	NNP
njp.32101013154867	14027	8	with	with	IN
njp.32101013154867	14027	9	two	two	CD
njp.32101013154867	14027	10	sliced	slice	VBN
njp.32101013154867	14027	11	carrots	carrot	NNS
njp.32101013154867	14027	12	and	and	CC
njp.32101013154867	14027	13	twelve	twelve	CD
njp.32101013154867	14027	14	small	small	JJ
njp.32101013154867	14027	15	glazed	glazed	JJ
njp.32101013154867	14027	16	onions	onion	NNS
njp.32101013154867	14027	17	(	(	-LRB-
njp.32101013154867	14027	18	No	no	UH
njp.32101013154867	14027	19	.	.	.
njp.32101013154867	14028	1	972	972	CD
njp.32101013154867	14028	2	)	)	-RRB-
njp.32101013154867	14028	3	,	,	,
njp.32101013154867	14028	4	and	and	CC
njp.32101013154867	14028	5	cook	cook	VB
njp.32101013154867	14028	6	for	for	IN
njp.32101013154867	14028	7	one	one	CD
njp.32101013154867	14028	8	hour	hour	NN
njp.32101013154867	14028	9	,	,	,
njp.32101013154867	14028	10	adding	add	VBG
njp.32101013154867	14028	11	a	a	DT
njp.32101013154867	14028	12	strong	strong	JJ
njp.32101013154867	14028	13	bouquet	bouquet	NN
njp.32101013154867	14028	14	(	(	-LRB-
njp.32101013154867	14028	15	No	no	UH
njp.32101013154867	14028	16	.	.	.
njp.32101013154867	14029	1	254	254	LS
njp.32101013154867	14029	2	)	)	-RRB-
njp.32101013154867	14029	3	,	,	,
njp.32101013154867	14029	4	a	a	DT
njp.32101013154867	14029	5	glassful	glassful	NN
njp.32101013154867	14029	6	of	of	IN
njp.32101013154867	14029	7	claret	claret	NN
njp.32101013154867	14029	8	wine	wine	NN
njp.32101013154867	14029	9	,	,	,
njp.32101013154867	14029	10	if	if	IN
njp.32101013154867	14029	11	desired	desire	VBN
njp.32101013154867	14029	12	,	,	,
njp.32101013154867	14029	13	and	and	CC
njp.32101013154867	14029	14	a	a	DT
njp.32101013154867	14029	15	little	little	JJ
njp.32101013154867	14029	16	crushed	crush	VBN
njp.32101013154867	14029	17	garlic	garlic	NN
njp.32101013154867	14029	18	,	,	,
njp.32101013154867	14029	19	also	also	RB
njp.32101013154867	14029	20	half	half	PDT
njp.32101013154867	14029	21	a	a	DT
njp.32101013154867	14029	22	pinch	pinch	NN
njp.32101013154867	14029	23	of	of	IN
njp.32101013154867	14029	24	salt	salt	NN
njp.32101013154867	14029	25	,	,	,
njp.32101013154867	14029	26	and	and	CC
njp.32101013154867	14029	27	the	the	DT
njp.32101013154867	14029	28	third	third	JJ
njp.32101013154867	14029	29	of	of	IN
njp.32101013154867	14029	30	a	a	DT
njp.32101013154867	14029	31	pinch	pinch	NN
njp.32101013154867	14029	32	of	of	IN
njp.32101013154867	14029	33	pepper	pepper	NN
njp.32101013154867	14029	34	.	.	.
njp.32101013154867	14030	1	Serve	serve	VB
njp.32101013154867	14030	2	on	on	IN
njp.32101013154867	14030	3	a	a	DT
njp.32101013154867	14030	4	hot	hot	JJ
njp.32101013154867	14030	5	dish	dish	NN
njp.32101013154867	14030	6	,	,	,
njp.32101013154867	14030	7	skim	skim	VB
njp.32101013154867	14030	8	the	the	DT
njp.32101013154867	14030	9	fat	fat	NN
njp.32101013154867	14030	10	off	off	IN
njp.32101013154867	14030	11	the	the	DT
njp.32101013154867	14030	12	gravy	gravy	NN
njp.32101013154867	14030	13	,	,	,
njp.32101013154867	14030	14	straining	strain	VBG
njp.32101013154867	14030	15	it	-PRON-	PRP
njp.32101013154867	14030	16	over	over	RP
njp.32101013154867	14030	17	.	.	.
njp.32101013154867	14031	1	"	"	``
njp.32101013154867	14031	2	Arrange	arrange	VB
njp.32101013154867	14031	3	the	the	DT
njp.32101013154867	14031	4	carrots	carrot	NNS
njp.32101013154867	14031	5	and	and	CC
njp.32101013154867	14031	6	onions	onion	NNS
njp.32101013154867	14031	7	in	in	IN
njp.32101013154867	14031	8	clusters	cluster	NNS
njp.32101013154867	14031	9	around	around	IN
njp.32101013154867	14031	10	the	the	DT
njp.32101013154867	14031	11	dish	dish	NN
njp.32101013154867	14031	12	,	,	,
njp.32101013154867	14031	13	and	and	CC
njp.32101013154867	14031	14	serve	serve	VB
njp.32101013154867	14031	15	.	.	.
njp.32101013154867	14032	1	All	all	DT
njp.32101013154867	14032	2	braised	braise	VBN
njp.32101013154867	14032	3	beef	beef	NN
njp.32101013154867	14032	4	to	to	TO
njp.32101013154867	14032	5	be	be	VB
njp.32101013154867	14032	6	prepared	prepare	VBN
njp.32101013154867	14032	7	exactly	exactly	RB
njp.32101013154867	14032	8	the	the	DT
njp.32101013154867	14032	9	same	same	JJ
njp.32101013154867	14032	10	,	,	,
njp.32101013154867	14032	11	only	only	RB
njp.32101013154867	14032	12	adding	add	VBG
njp.32101013154867	14032	13	different	different	JJ
njp.32101013154867	14032	14	garnishings	garnishing	NNS
njp.32101013154867	14032	15	.	.	.
njp.32101013154867	14033	1	480	480	CD
njp.32101013154867	14033	2	.	.	.
njp.32101013154867	14034	1	Braised	Braised	NNP
njp.32101013154867	14034	2	Beef	Beef	NNP
njp.32101013154867	14034	3	a	a	DT
njp.32101013154867	14034	4	la	la	FW
njp.32101013154867	14034	5	Providence.—Braise	Providence.—Braise	NNP
njp.32101013154867	14034	6	a	a	DT
njp.32101013154867	14034	7	piece	piece	NN
njp.32101013154867	14034	8	of	of	IN
njp.32101013154867	14034	9	beef	beef	NN
njp.32101013154867	14034	10	of	of	IN
njp.32101013154867	14034	11	three	three	CD
njp.32101013154867	14034	12	pounds	pound	NNS
njp.32101013154867	14034	13	,	,	,
njp.32101013154867	14034	14	as	as	IN
njp.32101013154867	14034	15	for	for	IN
njp.32101013154867	14034	16	No	no	NN
njp.32101013154867	14034	17	.	.	.
njp.32101013154867	14035	1	479	479	CD
njp.32101013154867	14035	2	,	,	,
njp.32101013154867	14035	3	adding	add	VBG
njp.32101013154867	14035	4	a	a	DT
njp.32101013154867	14035	5	quarter	quarter	NN
njp.32101013154867	14035	6	of	of	IN
njp.32101013154867	14035	7	a	a	DT
njp.32101013154867	14035	8	cooked	cook	VBN
njp.32101013154867	14035	9	cauliflower	cauliflower	NN
njp.32101013154867	14035	10	,	,	,
njp.32101013154867	14035	11	half	half	PDT
njp.32101013154867	14035	12	a	a	DT
njp.32101013154867	14035	13	cupful	cupful	NN
njp.32101013154867	14035	14	of	of	IN
njp.32101013154867	14035	15	flageolet	flageolet	NN
njp.32101013154867	14035	16	-	-	HYPH
njp.32101013154867	14035	17	beans	bean	NNS
njp.32101013154867	14035	18	,	,	,
njp.32101013154867	14035	19	and	and	CC
njp.32101013154867	14035	20	a	a	DT
njp.32101013154867	14035	21	cupful	cupful	NN
njp.32101013154867	14035	22	of	of	IN
njp.32101013154867	14035	23	cooked	cooked	JJ
njp.32101013154867	14035	24	carrots	carrot	NNS
njp.32101013154867	14035	25	cut	cut	VBN
njp.32101013154867	14035	26	with	with	IN
njp.32101013154867	14035	27	a	a	DT
njp.32101013154867	14035	28	vegetable	vegetable	NN
njp.32101013154867	14035	29	-	-	HYPH
njp.32101013154867	14035	30	scoop	scoop	NN
njp.32101013154867	14035	31	five	five	CD
njp.32101013154867	14035	32	minutes	minute	NNS
njp.32101013154867	14035	33	before	before	IN
njp.32101013154867	14035	34	serving	serve	VBG
njp.32101013154867	14035	35	.	.	.
njp.32101013154867	14036	1	Place	place	VB
njp.32101013154867	14036	2	the	the	DT
njp.32101013154867	14036	3	vegetables	vegetable	NNS
njp.32101013154867	14036	4	with	with	IN
njp.32101013154867	14036	5	the	the	DT
njp.32101013154867	14036	6	skimmed	skim	VBN
njp.32101013154867	14036	7	gravy	gravy	NN
njp.32101013154867	14036	8	in	in	IN
njp.32101013154867	14036	9	a	a	DT
njp.32101013154867	14036	10	pan	pan	NN
njp.32101013154867	14036	11	,	,	,
njp.32101013154867	14036	12	reduce	reduce	VB
njp.32101013154867	14036	13	for	for	IN
njp.32101013154867	14036	14	five	five	CD
njp.32101013154867	14036	15	minutes	minute	NNS
njp.32101013154867	14036	16	.	.	.
njp.32101013154867	14037	1	Dress	dress	VB
njp.32101013154867	14037	2	the	the	DT
njp.32101013154867	14037	3	beef	beef	NN
njp.32101013154867	14037	4	on	on	IN
njp.32101013154867	14037	5	a	a	DT
njp.32101013154867	14037	6	hot	hot	JJ
njp.32101013154867	14037	7	dish	dish	NN
njp.32101013154867	14037	8	,	,	,
njp.32101013154867	14037	9	arrange	arrange	VB
njp.32101013154867	14037	10	the	the	DT
njp.32101013154867	14037	11	vegetables	vegetable	NNS
njp.32101013154867	14037	12	in	in	IN
njp.32101013154867	14037	13	four	four	CD
njp.32101013154867	14037	14	heaps	heap	NNS
njp.32101013154867	14037	15	,	,	,
njp.32101013154867	14037	16	one	one	CD
njp.32101013154867	14037	17	at	at	IN
njp.32101013154867	14037	18	each	each	DT
njp.32101013154867	14037	19	end	end	NN
njp.32101013154867	14037	20	of	of	IN
njp.32101013154867	14037	21	the	the	DT
njp.32101013154867	14037	22	dish	dish	NN
njp.32101013154867	14037	23	and	and	CC
njp.32101013154867	14037	24	one	one	CD
njp.32101013154867	14037	25	on	on	IN
njp.32101013154867	14037	26	each	each	DT
njp.32101013154867	14037	27	side	side	NN
njp.32101013154867	14037	28	of	of	IN
njp.32101013154867	14037	29	it	-PRON-	PRP
njp.32101013154867	14037	30	.	.	.
njp.32101013154867	14038	1	Pour	pour	VB
njp.32101013154867	14038	2	the	the	DT
njp.32101013154867	14038	3	gravy	gravy	NN
njp.32101013154867	14038	4	over	over	IN
njp.32101013154867	14038	5	the	the	DT
njp.32101013154867	14038	6	beef	beef	NN
njp.32101013154867	14038	7	,	,	,
njp.32101013154867	14038	8	and	and	CC
njp.32101013154867	14038	9	serve	serve	VB
njp.32101013154867	14038	10	.	.	.
njp.32101013154867	14039	1	481	481	CD
njp.32101013154867	14039	2	.	.	.
njp.32101013154867	14040	1	Braised	Braised	NNP
njp.32101013154867	14040	2	Beef	Beef	NNP
njp.32101013154867	14040	3	a	a	DT
njp.32101013154867	14040	4	l’Orsini.-Braise	l’orsini.-braise	NN
njp.32101013154867	14040	5	a	a	DT
njp.32101013154867	14040	6	piece	piece	NN
njp.32101013154867	14040	7	of	of	IN
njp.32101013154867	14040	8	beef	beef	NN
njp.32101013154867	14040	9	as	as	IN
njp.32101013154867	14040	10	for	for	IN
njp.32101013154867	14040	11	No	no	NN
njp.32101013154867	14040	12	.	.	.
njp.32101013154867	14041	1	479	479	CD
njp.32101013154867	14041	2	,	,	,
njp.32101013154867	14041	3	serve	serve	VB
njp.32101013154867	14041	4	it	-PRON-	PRP
njp.32101013154867	14041	5	on	on	IN
njp.32101013154867	14041	6	a	a	DT
njp.32101013154867	14041	7	dish	dish	NN
njp.32101013154867	14041	8	garnished	garnish	VBN
njp.32101013154867	14041	9	with	with	IN
njp.32101013154867	14041	10	rice	rice	NN
njp.32101013154867	14041	11	,	,	,
njp.32101013154867	14041	12	prepared	prepare	VBN
njp.32101013154867	14041	13	as	as	IN
njp.32101013154867	14041	14	follows	follow	VBZ
njp.32101013154867	14041	15	:	:	:
njp.32101013154867	14041	16	with	with	IN
njp.32101013154867	14041	17	some	some	DT
njp.32101013154867	14041	18	cold	cold	JJ
njp.32101013154867	14041	19	risotto	risotto	NN
njp.32101013154867	14041	20	(	(	-LRB-
njp.32101013154867	14041	21	No	no	UH
njp.32101013154867	14041	22	.	.	.
njp.32101013154867	14042	1	1017	1017	LS
njp.32101013154867	14042	2	)	)	-RRB-
njp.32101013154867	14042	3	form	form	VBP
njp.32101013154867	14042	4	six	six	CD
njp.32101013154867	14042	5	balls	ball	NNS
njp.32101013154867	14042	6	the	the	DT
njp.32101013154867	14042	7	size	size	NN
njp.32101013154867	14042	8	of	of	IN
njp.32101013154867	14042	9	an	an	DT
njp.32101013154867	14042	10	egg	egg	NN
njp.32101013154867	14042	11	;	;	:
njp.32101013154867	14042	12	roll	roll	VB
njp.32101013154867	14042	13	them	-PRON-	PRP
njp.32101013154867	14042	14	in	in	IN
njp.32101013154867	14042	15	bread	bread	NN
njp.32101013154867	14042	16	crumbs	crumb	NNS
njp.32101013154867	14042	17	,	,	,
njp.32101013154867	14042	18	then	then	RB
njp.32101013154867	14042	19	dip	dip	VB
njp.32101013154867	14042	20	them	-PRON-	PRP
njp.32101013154867	14042	21	in	in	IN
njp.32101013154867	14042	22	beaten	beat	VBN
njp.32101013154867	14042	23	eggs	egg	NNS
njp.32101013154867	14042	24	,	,	,
njp.32101013154867	14042	25	lard	lard	VB
njp.32101013154867	14042	26	them	-PRON-	PRP
njp.32101013154867	14042	27	with	with	IN
njp.32101013154867	14042	28	half	half	JJ
njp.32101013154867	14042	29	-	-	HYPH
njp.32101013154867	14042	30	inch	inch	NN
njp.32101013154867	14042	31	slices	slice	NNS
njp.32101013154867	14042	32	of	of	IN
njp.32101013154867	14042	33	cooked	cook	VBN
njp.32101013154867	14042	34	,	,	,
njp.32101013154867	14042	35	smoked	smoke	VBN
njp.32101013154867	14042	36	tongue	tongue	NN
njp.32101013154867	14042	37	,	,	,
njp.32101013154867	14042	38	and	and	CC
njp.32101013154867	14042	39	fry	fry	VB
njp.32101013154867	14042	40	in	in	IN
njp.32101013154867	14042	41	hot	hot	JJ
njp.32101013154867	14042	42	fat	fat	NN
njp.32101013154867	14042	43	for	for	IN
njp.32101013154867	14042	44	three	three	CD
njp.32101013154867	14042	45	minutes	minute	NNS
njp.32101013154867	14042	46	.	.	.
njp.32101013154867	14043	1	Serve	serve	VB
njp.32101013154867	14043	2	these	these	DT
njp.32101013154867	14043	3	round	round	IN
njp.32101013154867	14043	4	the	the	DT
njp.32101013154867	14043	5	beef	beef	NN
njp.32101013154867	14043	6	,	,	,
njp.32101013154867	14043	7	with	with	IN
njp.32101013154867	14043	8	its	-PRON-	PRP$
njp.32101013154867	14043	9	own	own	JJ
njp.32101013154867	14043	10	gravy	gravy	NN
njp.32101013154867	14043	11	well	well	RB
njp.32101013154867	14043	12	skimmed	skim	VBN
njp.32101013154867	14043	13	and	and	CC
njp.32101013154867	14043	14	strained	strain	VBN
njp.32101013154867	14043	15	over	over	RP
njp.32101013154867	14043	16	.	.	.
njp.32101013154867	14044	1	482	482	CD
njp.32101013154867	14044	2	.	.	.
njp.32101013154867	14045	1	Braised	Braised	NNP
njp.32101013154867	14045	2	Beef	Beef	NNP
njp.32101013154867	14045	3	a	a	DT
njp.32101013154867	14045	4	la	la	FW
njp.32101013154867	14045	5	Flamande.—Prepare	Flamande.—Prepare	NNP
njp.32101013154867	14045	6	the	the	DT
njp.32101013154867	14045	7	beef	beef	NN
njp.32101013154867	14045	8	as	as	IN
njp.32101013154867	14045	9	for	for	IN
njp.32101013154867	14045	10	No	no	NN
njp.32101013154867	14045	11	.	.	.
njp.32101013154867	14046	1	479	479	CD
njp.32101013154867	14046	2	,	,	,
njp.32101013154867	14046	3	and	and	CC
njp.32101013154867	14046	4	serve	serve	VB
njp.32101013154867	14046	5	it	-PRON-	PRP
njp.32101013154867	14046	6	decorated	decorate	VBN
njp.32101013154867	14046	7	with	with	IN
njp.32101013154867	14046	8	clusters	cluster	NNS
njp.32101013154867	14046	9	of	of	IN
njp.32101013154867	14046	10	a	a	DT
njp.32101013154867	14046	11	quarter	quarter	NN
njp.32101013154867	14046	12	of	of	IN
njp.32101013154867	14046	13	a	a	DT
njp.32101013154867	14046	14	cooked	cooked	JJ
njp.32101013154867	14046	15	,	,	,
njp.32101013154867	14046	16	red	red	JJ
njp.32101013154867	14046	17	cabbage	cabbage	NN
njp.32101013154867	14046	18	,	,	,
njp.32101013154867	14046	19	two	two	CD
njp.32101013154867	14046	20	cooked	cooked	JJ
njp.32101013154867	14046	21	carrots	carrot	NNS
njp.32101013154867	14046	22	,	,	,
njp.32101013154867	14046	23	and	and	CC
njp.32101013154867	14046	24	two	two	CD
njp.32101013154867	14046	25	turnips	turnip	NNS
njp.32101013154867	14046	26	,	,	,
njp.32101013154867	14046	27	all	all	DT
njp.32101013154867	14046	28	sliced	slice	VBN
njp.32101013154867	14046	29	.	.	.
njp.32101013154867	14047	1	(	(	-LRB-
njp.32101013154867	14047	2	Red	red	JJ
njp.32101013154867	14047	3	cabbage	cabbage	NN
njp.32101013154867	14047	4	,	,	,
njp.32101013154867	14047	5	carrots	carrot	NNS
njp.32101013154867	14047	6	,	,	,
njp.32101013154867	14047	7	and	and	CC
njp.32101013154867	14047	8	turnips	turnip	NNS
njp.32101013154867	14047	9	should	should	MD
njp.32101013154867	14047	10	always	always	RB
njp.32101013154867	14047	11	be	be	VB
njp.32101013154867	14047	12	cooked	cook	VBN
njp.32101013154867	14047	13	separately	separately	RB
njp.32101013154867	14047	14	)	)	-RRB-
njp.32101013154867	14047	15	.	.	.
njp.32101013154867	14048	1	483	483	CD
njp.32101013154867	14048	2	.	.	.
njp.32101013154867	14049	1	Braised	braise	VBN
njp.32101013154867	14049	2	Beef	Beef	NNP
njp.32101013154867	14049	3	en	en	IN
njp.32101013154867	14049	4	Daube.—Add	Daube.—Add	NNP
njp.32101013154867	14049	5	to	to	IN
njp.32101013154867	14049	6	a	a	DT
njp.32101013154867	14049	7	piece	piece	NN
njp.32101013154867	14049	8	of	of	IN
njp.32101013154867	14049	9	braised	braise	VBN
njp.32101013154867	14049	10	beef	beef	NN
njp.32101013154867	14049	11	,	,	,
njp.32101013154867	14049	12	as	as	IN
njp.32101013154867	14049	13	for	for	IN
njp.32101013154867	14049	14	No	no	NN
njp.32101013154867	14049	15	.	.	.
njp.32101013154867	14050	1	479	479	CD
njp.32101013154867	14050	2	,	,	,
njp.32101013154867	14050	3	one	one	CD
njp.32101013154867	14050	4	ounce	ounce	NN
njp.32101013154867	14050	5	of	of	IN
njp.32101013154867	14050	6	salt	salt	NN
njp.32101013154867	14050	7	pork	pork	NN
njp.32101013154867	14050	8	cut	cut	VBN
njp.32101013154867	14050	9	into	into	IN
njp.32101013154867	14050	10	small	small	JJ
njp.32101013154867	14050	11	square	square	JJ
njp.32101013154867	14050	12	pieces	piece	NNS
njp.32101013154867	14050	13	,	,	,
njp.32101013154867	14050	14	the	the	DT
njp.32101013154867	14050	15	round	round	JJ
njp.32101013154867	14050	16	slices	slice	NNS
njp.32101013154867	14050	17	of	of	IN
njp.32101013154867	14050	18	two	two	CD
njp.32101013154867	14050	19	carrots	carrot	NNS
njp.32101013154867	14050	20	,	,	,
njp.32101013154867	14050	21	and	and	CC
njp.32101013154867	14050	22	twelve	twelve	CD
njp.32101013154867	14050	23	glazed	glazed	JJ
njp.32101013154867	14050	24	onions	onion	NNS
njp.32101013154867	14050	25	(	(	-LRB-
njp.32101013154867	14050	26	No	no	UH
njp.32101013154867	14050	27	.	.	.
njp.32101013154867	14051	1	972	972	CD
njp.32101013154867	14051	2	)	)	-RRB-
njp.32101013154867	14051	3	,	,	,
njp.32101013154867	14051	4	also	also	RB
njp.32101013154867	14051	5	one	one	CD
njp.32101013154867	14051	6	cut	cut	VBN
njp.32101013154867	14051	7	-	-	HYPH
njp.32101013154867	14051	8	up	up	RP
njp.32101013154867	14051	9	turnip	turnip	NN
njp.32101013154867	14051	10	.	.	.
njp.32101013154867	14052	1	Put	put	VB
njp.32101013154867	14052	2	all	all	PDT
njp.32101013154867	14052	3	these	these	DT
njp.32101013154867	14052	4	ingredients	ingredient	NNS
njp.32101013154867	14052	5	in	in	IN
njp.32101013154867	14052	6	the	the	DT
njp.32101013154867	14052	7	saucepan	saucepan	NN
njp.32101013154867	14052	8	with	with	IN
njp.32101013154867	14052	9	the	the	DT
njp.32101013154867	14052	10	beef	beef	NN
njp.32101013154867	14052	11	,	,	,
njp.32101013154867	14052	12	three-	three-	NN
njp.32101013154867	14052	13	quarters	quarter	NNS
njp.32101013154867	14052	14	of	of	IN
njp.32101013154867	14052	15	an	an	DT
njp.32101013154867	14052	16	hour	hour	NN
njp.32101013154867	14052	17	before	before	IN
njp.32101013154867	14052	18	serving	serve	VBG
njp.32101013154867	14052	19	.	.	.
njp.32101013154867	14053	1	484	484	CD
njp.32101013154867	14053	2	.	.	.
njp.32101013154867	14054	1	Braised	Braised	NNP
njp.32101013154867	14054	2	Beef	Beef	NNP
njp.32101013154867	14054	3	ala	ala	NNP
njp.32101013154867	14054	4	Bignon.—Braise	Bignon.—Braise	NNP
njp.32101013154867	14054	5	a	a	DT
njp.32101013154867	14054	6	piece	piece	NN
njp.32101013154867	14054	7	of	of	IN
njp.32101013154867	14054	8	beef	beef	NN
njp.32101013154867	14054	9	as	as	IN
njp.32101013154867	14054	10	for	for	IN
njp.32101013154867	14054	11	No	no	NN
njp.32101013154867	14054	12	.	.	.
njp.32101013154867	14055	1	479	479	CD
njp.32101013154867	14055	2	.	.	.
njp.32101013154867	14056	1	Take	take	VB
njp.32101013154867	14056	2	six	six	CD
njp.32101013154867	14056	3	large	large	JJ
njp.32101013154867	14056	4	potatoes	potato	NNS
njp.32101013154867	14056	5	and	and	CC
njp.32101013154867	14056	6	pare	pare	VB
njp.32101013154867	14056	7	them	-PRON-	PRP
njp.32101013154867	14056	8	as	as	RB
njp.32101013154867	14056	9	round	round	RB
njp.32101013154867	14056	10	as	as	IN
njp.32101013154867	14056	11	possible	possible	JJ
njp.32101013154867	14056	12	,	,	,
njp.32101013154867	14056	13	scoop	scoop	VB
njp.32101013154867	14056	14	out	out	RP
njp.32101013154867	14056	15	the	the	DT
njp.32101013154867	14056	16	insides	inside	NNS
njp.32101013154867	14056	17	with	with	IN
njp.32101013154867	14056	18	a	a	DT
njp.32101013154867	14056	19	Parisian	parisian	JJ
njp.32101013154867	14056	20	potato	potato	NN
njp.32101013154867	14056	21	-	-	HYPH
njp.32101013154867	14056	22	spoon	spoon	NN
njp.32101013154867	14056	23	,	,	,
njp.32101013154867	14056	24	being	be	VBG
njp.32101013154867	14056	25	careful	careful	JJ
njp.32101013154867	14056	26	not	not	RB
njp.32101013154867	14056	27	to	to	TO
njp.32101013154867	14056	28	break	break	VB
njp.32101013154867	14056	29	them	-PRON-	PRP
njp.32101013154867	14056	30	,	,	,
njp.32101013154867	14056	31	parboil	parboil	VB
njp.32101013154867	14056	32	them	-PRON-	PRP
njp.32101013154867	14056	33	slightly	slightly	RB
njp.32101013154867	14056	34	for	for	IN
njp.32101013154867	14056	35	three	three	CD
njp.32101013154867	14056	36	minutes	minute	NNS
njp.32101013154867	14056	37	on	on	IN
njp.32101013154867	14056	38	a	a	DT
njp.32101013154867	14056	39	quick	quick	JJ
njp.32101013154867	14056	40	fire	fire	NN
njp.32101013154867	14056	41	,	,	,
njp.32101013154867	14056	42	and	and	CC
njp.32101013154867	14056	43	then	then	RB
njp.32101013154867	14056	44	fill	fill	VB
njp.32101013154867	14056	45	them	-PRON-	PRP
njp.32101013154867	14056	46	with	with	IN
njp.32101013154867	14056	47	any	any	DT
njp.32101013154867	14056	48	kind	kind	NN
njp.32101013154867	14056	49	of	of	IN
njp.32101013154867	14056	50	forcemeat	forcemeat	JJ
njp.32101013154867	14056	51	handy	handy	JJ
njp.32101013154867	14056	52	;	;	:
njp.32101013154867	14056	53	place	place	VB
njp.32101013154867	14056	54	them	-PRON-	PRP
njp.32101013154867	14056	55	in	in	IN
njp.32101013154867	14056	56	the	the	DT
njp.32101013154867	14056	57	oven	oven	NN
njp.32101013154867	14056	58	with	with	IN
njp.32101013154867	14056	59	two	two	CD
njp.32101013154867	14056	60	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14056	61	of	of	IN
njp.32101013154867	14056	62	clarified	clarify	VBN
njp.32101013154867	14056	63	butter	butter	NN
njp.32101013154867	14056	64	,	,	,
njp.32101013154867	14056	65	and	and	CC
njp.32101013154867	14056	66	bake	bake	VB
njp.32101013154867	14056	67	well	well	RB
njp.32101013154867	14056	68	for	for	IN
njp.32101013154867	14056	69	twenty	twenty	CD
njp.32101013154867	14056	70	minutes	minute	NNS
njp.32101013154867	14056	71	.	.	.
njp.32101013154867	14057	1	Serve	serve	VB
njp.32101013154867	14057	2	them	-PRON-	PRP
njp.32101013154867	14057	3	around	around	IN
njp.32101013154867	14057	4	the	the	DT
njp.32101013154867	14057	5	beef	beef	NN
njp.32101013154867	14057	6	,	,	,
njp.32101013154867	14057	7	three	three	CD
njp.32101013154867	14057	8	on	on	IN
njp.32101013154867	14057	9	each	each	DT
njp.32101013154867	14057	10	side	side	NN
njp.32101013154867	14057	11	of	of	IN
njp.32101013154867	14057	12	the	the	DT
njp.32101013154867	14057	13	dish	dish	NN
njp.32101013154867	14057	14	.	.	.
njp.32101013154867	14058	1	485	485	CD
njp.32101013154867	14058	2	.	.	.
njp.32101013154867	14059	1	Braised	Braised	NNP
njp.32101013154867	14059	2	Beef	Beef	NNP
njp.32101013154867	14059	3	,	,	,
njp.32101013154867	14059	4	Russian	russian	JJ
njp.32101013154867	14059	5	Sauce.—Cook	Sauce.—Cook	NNP
njp.32101013154867	14059	6	a	a	DT
njp.32101013154867	14059	7	piece	piece	NN
njp.32101013154867	14059	8	of	of	IN
njp.32101013154867	14059	9	braised	braise	VBN
njp.32101013154867	14059	10	beef	beef	NN
njp.32101013154867	14059	11	as	as	IN
njp.32101013154867	14059	12	for	for	IN
njp.32101013154867	14059	13	No	no	NN
njp.32101013154867	14059	14	.	.	.
njp.32101013154867	14060	1	479	479	CD
njp.32101013154867	14060	2	,	,	,
njp.32101013154867	14060	3	and	and	CC
njp.32101013154867	14060	4	serve	serve	VB
njp.32101013154867	14060	5	it	-PRON-	PRP
njp.32101013154867	14060	6	with	with	IN
njp.32101013154867	14060	7	a	a	DT
njp.32101013154867	14060	8	little	little	JJ
njp.32101013154867	14060	9	of	of	IN
njp.32101013154867	14060	10	the	the	DT
njp.32101013154867	14060	11	gravy	gravy	NN
njp.32101013154867	14060	12	on	on	IN
njp.32101013154867	14060	13	the	the	DT
njp.32101013154867	14060	14	dish	dish	NN
njp.32101013154867	14060	15	,	,	,
njp.32101013154867	14060	16	and	and	CC
njp.32101013154867	14060	17	half	half	PDT
njp.32101013154867	14060	18	a	a	DT
njp.32101013154867	14060	19	pint	pint	NN
njp.32101013154867	14060	20	of	of	IN
njp.32101013154867	14060	21	Russian	russian	JJ
njp.32101013154867	14060	22	sauce	sauce	NN
njp.32101013154867	14060	23	(	(	-LRB-
njp.32101013154867	14060	24	No	no	UH
njp.32101013154867	14060	25	.	.	.
njp.32101013154867	14061	1	211	211	LS
njp.32101013154867	14061	2	)	)	-RRB-
njp.32101013154867	14061	3	separate	separate	JJ
njp.32101013154867	14061	4	.	.	.
njp.32101013154867	14062	1	486	486	CD
njp.32101013154867	14062	2	.	.	.
njp.32101013154867	14063	1	Smoked	smoke	VBN
njp.32101013154867	14063	2	Beef	Beef	NNP
njp.32101013154867	14063	3	a	a	DT
njp.32101013154867	14063	4	la	la	FW
njp.32101013154867	14063	5	Crème.—Take	crème.—take	JJ
njp.32101013154867	14063	6	one	one	CD
njp.32101013154867	14063	7	pound	pound	NN
njp.32101013154867	14063	8	of	of	IN
njp.32101013154867	14063	9	very	very	RB
njp.32101013154867	14063	10	finely	finely	RB
njp.32101013154867	14063	11	minced	mince	VBN
njp.32101013154867	14063	12	smoked	smoke	VBN
njp.32101013154867	14063	13	beef	beef	NN
njp.32101013154867	14063	14	,	,	,
njp.32101013154867	14063	15	put	put	VBD
njp.32101013154867	14063	16	it	-PRON-	PRP
njp.32101013154867	14063	17	in	in	IN
njp.32101013154867	14063	18	a	a	DT
njp.32101013154867	14063	19	stewpan	stewpan	NN
njp.32101013154867	14063	20	with	with	IN
njp.32101013154867	14063	21	half	half	PDT
njp.32101013154867	14063	22	an	an	DT
njp.32101013154867	14063	23	ounce	ounce	NN
njp.32101013154867	14063	24	of	of	IN
njp.32101013154867	14063	25	butter	butter	NN
njp.32101013154867	14063	26	,	,	,
njp.32101013154867	14063	27	cook	cook	VB
njp.32101013154867	14063	28	for	for	IN
njp.32101013154867	14063	29	two	two	CD
njp.32101013154867	14063	30	minutes	minute	NNS
njp.32101013154867	14063	31	,	,	,
njp.32101013154867	14063	32	and	and	CC
njp.32101013154867	14063	33	moisten	moisten	VB
njp.32101013154867	14063	34	slightly	slightly	RB
njp.32101013154867	14063	35	with	with	IN
njp.32101013154867	14063	36	half	half	PDT
njp.32101013154867	14063	37	a	a	DT
njp.32101013154867	14063	38	cupful	cupful	NN
njp.32101013154867	14063	39	of	of	IN
njp.32101013154867	14063	40	cream	cream	NN
njp.32101013154867	14063	41	,	,	,
njp.32101013154867	14063	42	adding	add	VBG
njp.32101013154867	14063	43	two	two	CD
njp.32101013154867	14063	44	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14063	45	of	of	IN
njp.32101013154867	14063	46	béchamel	béchamel	NNP
njp.32101013154867	14063	47	(	(	-LRB-
njp.32101013154867	14063	48	No	no	UH
njp.32101013154867	14063	49	.	.	.
njp.32101013154867	14064	1	154	154	CD
njp.32101013154867	14064	2	)	)	-RRB-
njp.32101013154867	14064	3	,	,	,
njp.32101013154867	14064	4	and	and	CC
njp.32101013154867	14064	5	serve	serve	VB
njp.32101013154867	14064	6	as	as	RB
njp.32101013154867	14064	7	soon	soon	RB
njp.32101013154867	14064	8	as	as	IN
njp.32101013154867	14064	9	it	-PRON-	PRP
njp.32101013154867	14064	10	boils	boil	VBZ
njp.32101013154867	14064	11	.	.	.
njp.32101013154867	14065	1	(	(	-LRB-
njp.32101013154867	14065	2	Do	do	VBP
njp.32101013154867	14065	3	not	not	RB
njp.32101013154867	14065	4	salt	salt	VB
njp.32101013154867	14065	5	it	-PRON-	PRP
njp.32101013154867	14065	6	)	)	-RRB-
njp.32101013154867	14065	7	.	.	.
njp.32101013154867	14066	1	:	:	:
njp.32101013154867	14066	2	:	:	:
njp.32101013154867	14066	3	...	...	:
njp.32101013154867	14066	4	-	-	:
njp.32101013154867	14066	5	.	.	.
njp.32101013154867	14067	1	.	.	.
njp.32101013154867	14067	2	”	"	''
njp.32101013154867	14067	3	-	-	:
njp.32101013154867	14067	4	-	-	:
njp.32101013154867	14067	5	-	-	NNS
njp.32101013154867	14067	6	----	----	NFP
njp.32101013154867	14067	7	*	*	NFP
njp.32101013154867	14067	8	*	*	NFP
njp.32101013154867	14067	9	*	*	NFP
njp.32101013154867	14067	10	-	-	:
njp.32101013154867	14067	11	As	as	IN
njp.32101013154867	14067	12	EEA	EEA	NNP
njp.32101013154867	14067	13	?	?	.
njp.32101013154867	14068	1	227	227	CD
njp.32101013154867	14068	2	487	487	CD
njp.32101013154867	14068	3	.	.	.
njp.32101013154867	14069	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	14069	2	Pie	Pie	NNP
njp.32101013154867	14069	3	à	à	NNP
njp.32101013154867	14069	4	l’Anglaise.—Slice	l’anglaise.—slice	NN
njp.32101013154867	14069	5	two	two	CD
njp.32101013154867	14069	6	pounds	pound	NNS
njp.32101013154867	14069	7	of	of	IN
njp.32101013154867	14069	8	lean	lean	JJ
njp.32101013154867	14069	9	beef	beef	NN
njp.32101013154867	14069	10	in	in	IN
njp.32101013154867	14069	11	half-	half-	JJ
njp.32101013154867	14069	12	inch	inch	NN
njp.32101013154867	14069	13	-	-	HYPH
njp.32101013154867	14069	14	square	square	JJ
njp.32101013154867	14069	15	slices	slice	NNS
njp.32101013154867	14069	16	,	,	,
njp.32101013154867	14069	17	add	add	VB
njp.32101013154867	14069	18	two	two	CD
njp.32101013154867	14069	19	sliced	slice	VBN
njp.32101013154867	14069	20	onions	onion	NNS
njp.32101013154867	14069	21	,	,	,
njp.32101013154867	14069	22	and	and	CC
njp.32101013154867	14069	23	stew	stew	NN
njp.32101013154867	14069	24	together	together	RB
njp.32101013154867	14069	25	in	in	IN
njp.32101013154867	14069	26	a	a	DT
njp.32101013154867	14069	27	sauce-	sauce-	JJ
njp.32101013154867	14069	28	pan	pan	NN
njp.32101013154867	14069	29	with	with	IN
njp.32101013154867	14069	30	one	one	CD
njp.32101013154867	14069	31	ounce	ounce	NN
njp.32101013154867	14069	32	of	of	IN
njp.32101013154867	14069	33	butter	butter	NN
njp.32101013154867	14069	34	for	for	IN
njp.32101013154867	14069	35	ten	ten	CD
njp.32101013154867	14069	36	minutes	minute	NNS
njp.32101013154867	14069	37	,	,	,
njp.32101013154867	14069	38	stir	stir	VB
njp.32101013154867	14069	39	in	in	IN
njp.32101013154867	14069	40	two	two	CD
njp.32101013154867	14069	41	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14069	42	of	of	IN
njp.32101013154867	14069	43	flour	flour	NN
njp.32101013154867	14069	44	,	,	,
njp.32101013154867	14069	45	and	and	CC
njp.32101013154867	14069	46	mix	mix	VB
njp.32101013154867	14069	47	well	well	RB
njp.32101013154867	14069	48	;	;	:
njp.32101013154867	14069	49	moisten	moisten	VB
njp.32101013154867	14069	50	with	with	IN
njp.32101013154867	14069	51	one	one	CD
njp.32101013154867	14069	52	quart	quart	NN
njp.32101013154867	14069	53	of	of	IN
njp.32101013154867	14069	54	water	water	NN
njp.32101013154867	14069	55	or	or	CC
njp.32101013154867	14069	56	white	white	JJ
njp.32101013154867	14069	57	broth	broth	NN
njp.32101013154867	14069	58	(	(	-LRB-
njp.32101013154867	14069	59	No	no	UH
njp.32101013154867	14069	60	.	.	.
njp.32101013154867	14070	1	99	99	CD
njp.32101013154867	14070	2	)	)	-RRB-
njp.32101013154867	14070	3	,	,	,
njp.32101013154867	14070	4	still	still	RB
njp.32101013154867	14070	5	stirring	stir	VBG
njp.32101013154867	14070	6	.	.	.
njp.32101013154867	14071	1	Season	season	NN
njp.32101013154867	14071	2	with	with	IN
njp.32101013154867	14071	3	a	a	DT
njp.32101013154867	14071	4	pinch	pinch	NN
njp.32101013154867	14071	5	each	each	DT
njp.32101013154867	14071	6	of	of	IN
njp.32101013154867	14071	7	salt	salt	NN
njp.32101013154867	14071	8	and	and	CC
njp.32101013154867	14071	9	pepper	pepper	NN
njp.32101013154867	14071	10	,	,	,
njp.32101013154867	14071	11	and	and	CC
njp.32101013154867	14071	12	add	add	VB
njp.32101013154867	14071	13	a	a	DT
njp.32101013154867	14071	14	bouquet	bouquet	NN
njp.32101013154867	14071	15	(	(	-LRB-
njp.32101013154867	14071	16	No	no	UH
njp.32101013154867	14071	17	.	.	.
njp.32101013154867	14072	1	254	254	LS
njp.32101013154867	14072	2	)	)	-RRB-
njp.32101013154867	14072	3	;	;	:
njp.32101013154867	14072	4	let	let	VB
njp.32101013154867	14072	5	cook	cook	VB
njp.32101013154867	14072	6	for	for	IN
njp.32101013154867	14072	7	twenty	twenty	CD
njp.32101013154867	14072	8	minutes	minute	NNS
njp.32101013154867	14072	9	,	,	,
njp.32101013154867	14072	10	take	take	VB
njp.32101013154867	14072	11	out	out	RP
njp.32101013154867	14072	12	the	the	DT
njp.32101013154867	14072	13	bouquet	bouquet	NN
njp.32101013154867	14072	14	,	,	,
njp.32101013154867	14072	15	and	and	CC
njp.32101013154867	14072	16	fill	fill	VB
njp.32101013154867	14072	17	a	a	DT
njp.32101013154867	14072	18	deep	deep	JJ
njp.32101013154867	14072	19	dish	dish	NN
njp.32101013154867	14072	20	with	with	IN
njp.32101013154867	14072	21	the	the	DT
njp.32101013154867	14072	22	above	above	JJ
njp.32101013154867	14072	23	preparation	preparation	NN
njp.32101013154867	14072	24	.	.	.
njp.32101013154867	14073	1	Cut	cut	VB
njp.32101013154867	14073	2	two	two	CD
njp.32101013154867	14073	3	hard	hard	RB
njp.32101013154867	14073	4	-	-	HYPH
njp.32101013154867	14073	5	boiled	boil	VBN
njp.32101013154867	14073	6	eggs	egg	NNS
njp.32101013154867	14073	7	in	in	IN
njp.32101013154867	14073	8	slices	slice	NNS
njp.32101013154867	14073	9	,	,	,
njp.32101013154867	14073	10	and	and	CC
njp.32101013154867	14073	11	lay	lie	VBD
njp.32101013154867	14073	12	them	-PRON-	PRP
njp.32101013154867	14073	13	on	on	IN
njp.32101013154867	14073	14	top	top	NN
njp.32101013154867	14073	15	,	,	,
njp.32101013154867	14073	16	cover	cover	VBP
njp.32101013154867	14073	17	with	with	IN
njp.32101013154867	14073	18	pie	pie	NN
njp.32101013154867	14073	19	-	-	HYPH
njp.32101013154867	14073	20	crust	crust	NN
njp.32101013154867	14073	21	(	(	-LRB-
njp.32101013154867	14073	22	No	no	UH
njp.32101013154867	14073	23	.	.	.
njp.32101013154867	14074	1	1077	1077	LS
njp.32101013154867	14074	2	)	)	-RRB-
njp.32101013154867	14074	3	,	,	,
njp.32101013154867	14074	4	glaze	glaze	VB
njp.32101013154867	14074	5	the	the	DT
njp.32101013154867	14074	6	surface	surface	NN
njp.32101013154867	14074	7	with	with	IN
njp.32101013154867	14074	8	egg	egg	NN
njp.32101013154867	14074	9	yolk	yolk	NN
njp.32101013154867	14074	10	,	,	,
njp.32101013154867	14074	11	and	and	CC
njp.32101013154867	14074	12	bake	bake	VB
njp.32101013154867	14074	13	a	a	DT
njp.32101013154867	14074	14	light	light	JJ
njp.32101013154867	14074	15	brown	brown	JJ
njp.32101013154867	14074	16	color	color	NN
njp.32101013154867	14074	17	for	for	IN
njp.32101013154867	14074	18	about	about	RB
njp.32101013154867	14074	19	eight	eight	CD
njp.32101013154867	14074	20	min-	min-	JJ
njp.32101013154867	14074	21	utes	ute	NNS
njp.32101013154867	14074	22	in	in	IN
njp.32101013154867	14074	23	the	the	DT
njp.32101013154867	14074	24	oven	oven	NN
njp.32101013154867	14074	25	;	;	:
njp.32101013154867	14074	26	then	then	RB
njp.32101013154867	14074	27	serve	serve	VB
njp.32101013154867	14074	28	.	.	.
njp.32101013154867	14075	1	488	488	CD
njp.32101013154867	14075	2	.	.	.
njp.32101013154867	14076	1	Beefsteak	Beefsteak	NNP
njp.32101013154867	14076	2	Pie	Pie	NNP
njp.32101013154867	14076	3	à	à	FW
njp.32101013154867	14076	4	l’Américaine.—Proceed	l’américaine.—proceed	PDT
njp.32101013154867	14076	5	the	the	DT
njp.32101013154867	14076	6	same	same	JJ
njp.32101013154867	14076	7	as	as	IN
njp.32101013154867	14076	8	for	for	IN
njp.32101013154867	14076	9	No	no	NN
njp.32101013154867	14076	10	.	.	.
njp.32101013154867	14077	1	487	487	CD
njp.32101013154867	14077	2	,	,	,
njp.32101013154867	14077	3	but	but	CC
njp.32101013154867	14077	4	using	use	VBG
njp.32101013154867	14077	5	in	in	IN
njp.32101013154867	14077	6	place	place	NN
njp.32101013154867	14077	7	of	of	IN
njp.32101013154867	14077	8	the	the	DT
njp.32101013154867	14077	9	eggs	egg	NNS
njp.32101013154867	14077	10	one	one	CD
njp.32101013154867	14077	11	pint	pint	NN
njp.32101013154867	14077	12	of	of	IN
njp.32101013154867	14077	13	potatoes	potato	NNS
njp.32101013154867	14077	14	cut	cut	VBN
njp.32101013154867	14077	15	with	with	IN
njp.32101013154867	14077	16	a	a	DT
njp.32101013154867	14077	17	vege-	vege-	NN
njp.32101013154867	14077	18	table	table	NN
njp.32101013154867	14077	19	-	-	HYPH
njp.32101013154867	14077	20	scoop	scoop	NN
njp.32101013154867	14077	21	,	,	,
njp.32101013154867	14077	22	also	also	RB
njp.32101013154867	14077	23	one	one	CD
njp.32101013154867	14077	24	ounce	ounce	NN
njp.32101013154867	14077	25	of	of	IN
njp.32101013154867	14077	26	lard	lard	NN
njp.32101013154867	14077	27	,	,	,
njp.32101013154867	14077	28	cut	cut	VBN
njp.32101013154867	14077	29	in	in	IN
njp.32101013154867	14077	30	small	small	JJ
njp.32101013154867	14077	31	pieces	piece	NNS
njp.32101013154867	14077	32	,	,	,
njp.32101013154867	14077	33	and	and	CC
njp.32101013154867	14077	34	cooking	cook	VBG
njp.32101013154867	14077	35	them	-PRON-	PRP
njp.32101013154867	14077	36	with	with	IN
njp.32101013154867	14077	37	the	the	DT
njp.32101013154867	14077	38	beef	beef	NN
njp.32101013154867	14077	39	the	the	DT
njp.32101013154867	14077	40	same	same	JJ
njp.32101013154867	14077	41	length	length	NN
njp.32101013154867	14077	42	of	of	IN
njp.32101013154867	14077	43	time	time	NN
njp.32101013154867	14077	44	.	.	.
njp.32101013154867	14078	1	489	489	CD
njp.32101013154867	14078	2	.	.	.
njp.32101013154867	14079	1	Corned	Corned	NNP
njp.32101013154867	14079	2	Beef	Beef	NNP
njp.32101013154867	14079	3	with	with	IN
njp.32101013154867	14079	4	Spinach.--Take	Spinach.--Take	NNS
njp.32101013154867	14079	5	three	three	CD
njp.32101013154867	14079	6	pounds	pound	NNS
njp.32101013154867	14079	7	of	of	IN
njp.32101013154867	14079	8	rump	rump	NN
njp.32101013154867	14079	9	or	or	CC
njp.32101013154867	14079	10	brisket	brisket	NN
njp.32101013154867	14079	11	of	of	IN
njp.32101013154867	14079	12	corned	corned	NN
njp.32101013154867	14079	13	beef	beef	NN
njp.32101013154867	14079	14	,	,	,
njp.32101013154867	14079	15	and	and	CC
njp.32101013154867	14079	16	put	put	VBD
njp.32101013154867	14079	17	it	-PRON-	PRP
njp.32101013154867	14079	18	into	into	IN
njp.32101013154867	14079	19	a	a	DT
njp.32101013154867	14079	20	saucepan	saucepan	NN
njp.32101013154867	14079	21	,	,	,
njp.32101013154867	14079	22	covering	cover	VBG
njp.32101013154867	14079	23	it	-PRON-	PRP
njp.32101013154867	14079	24	with	with	IN
njp.32101013154867	14079	25	fresh	fresh	JJ
njp.32101013154867	14079	26	water	water	NN
njp.32101013154867	14079	27	;	;	:
njp.32101013154867	14079	28	boil	boil	VB
njp.32101013154867	14079	29	briskly	briskly	RB
njp.32101013154867	14079	30	for	for	IN
njp.32101013154867	14079	31	an	an	DT
njp.32101013154867	14079	32	hour	hour	NN
njp.32101013154867	14079	33	and	and	CC
njp.32101013154867	14079	34	a	a	DT
njp.32101013154867	14079	35	half	half	NN
njp.32101013154867	14079	36	,	,	,
njp.32101013154867	14079	37	and	and	CC
njp.32101013154867	14079	38	serve	serve	VB
njp.32101013154867	14079	39	wºth	wºth	RB
njp.32101013154867	14079	40	boiled	boil	VBN
njp.32101013154867	14079	41	spinach	spinach	NN
njp.32101013154867	14079	42	à	à	NN
njp.32101013154867	14079	43	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	14079	44	(	(	-LRB-
njp.32101013154867	14079	45	No	no	UH
njp.32101013154867	14079	46	.	.	.
njp.32101013154867	14080	1	940	940	LS
njp.32101013154867	14080	2	)	)	-RRB-
njp.32101013154867	14080	3	.	.	.
njp.32101013154867	14081	1	490	490	CD
njp.32101013154867	14081	2	.	.	.
njp.32101013154867	14082	1	Corned	Corned	NNP
njp.32101013154867	14082	2	Beef	Beef	NNP
njp.32101013154867	14082	3	with	with	IN
njp.32101013154867	14082	4	Kale	Kale	NNP
njp.32101013154867	14082	5	-	-	HYPH
njp.32101013154867	14082	6	sprouts.-The	sprouts.-The	NNP
njp.32101013154867	14082	7	same	same	JJ
njp.32101013154867	14082	8	as	as	IN
njp.32101013154867	14082	9	for	for	IN
njp.32101013154867	14082	10	the	the	DT
njp.32101013154867	14082	11	above	above	JJ
njp.32101013154867	14082	12	,	,	,
njp.32101013154867	14082	13	only	only	RB
njp.32101013154867	14082	14	adding	add	VBG
njp.32101013154867	14082	15	two	two	CD
njp.32101013154867	14082	16	quarts	quart	NNS
njp.32101013154867	14082	17	of	of	IN
njp.32101013154867	14082	18	kale	kale	NN
njp.32101013154867	14082	19	-	-	HYPH
njp.32101013154867	14082	20	sprouts	sprout	NNS
njp.32101013154867	14082	21	,	,	,
njp.32101013154867	14082	22	half	half	PDT
njp.32101013154867	14082	23	an	an	DT
njp.32101013154867	14082	24	hour	hour	NN
njp.32101013154867	14082	25	before	before	IN
njp.32101013154867	14082	26	the	the	DT
njp.32101013154867	14082	27	beef	beef	NN
njp.32101013154867	14082	28	is	be	VBZ
njp.32101013154867	14082	29	cooked	cook	VBN
njp.32101013154867	14082	30	,	,	,
njp.32101013154867	14082	31	then	then	RB
njp.32101013154867	14082	32	arrange	arrange	VB
njp.32101013154867	14082	33	the	the	DT
njp.32101013154867	14082	34	cooked	cook	VBN
njp.32101013154867	14082	35	kale	kale	NN
njp.32101013154867	14082	36	-	-	HYPH
njp.32101013154867	14082	37	sprouts	sprout	NNS
njp.32101013154867	14082	38	on	on	IN
njp.32101013154867	14082	39	a	a	DT
njp.32101013154867	14082	40	dish	dish	NN
njp.32101013154867	14082	41	,	,	,
njp.32101013154867	14082	42	and	and	CC
njp.32101013154867	14082	43	put	put	VBD
njp.32101013154867	14082	44	the	the	DT
njp.32101013154867	14082	45	corned	corn	VBN
njp.32101013154867	14082	46	beef	beef	NN
njp.32101013154867	14082	47	over	over	RP
njp.32101013154867	14082	48	,	,	,
njp.32101013154867	14082	49	and	and	CC
njp.32101013154867	14082	50	serve	serve	VB
njp.32101013154867	14082	51	.	.	.
njp.32101013154867	14083	1	491	491	CD
njp.32101013154867	14083	2	.	.	.
njp.32101013154867	14084	1	Sirloin	Sirloin	NNP
njp.32101013154867	14084	2	Steak	Steak	NNP
njp.32101013154867	14084	3	,	,	,
njp.32101013154867	14084	4	or	or	CC
njp.32101013154867	14084	5	Entrecôte	Entrecôte	NNP
njp.32101013154867	14084	6	à	à	FW
njp.32101013154867	14084	7	la	la	NNP
njp.32101013154867	14084	8	Bordelaise.—Procure	Bordelaise.—Procure	NNP
njp.32101013154867	14084	9	two	two	CD
njp.32101013154867	14084	10	sirloin	sirloin	NN
njp.32101013154867	14084	11	steaks	steak	NNS
njp.32101013154867	14084	12	of	of	IN
njp.32101013154867	14084	13	one	one	CD
njp.32101013154867	14084	14	pound	pound	NN
njp.32101013154867	14084	15	each	each	DT
njp.32101013154867	14084	16	;	;	:
njp.32101013154867	14084	17	season	season	VB
njp.32101013154867	14084	18	them	-PRON-	PRP
njp.32101013154867	14084	19	with	with	IN
njp.32101013154867	14084	20	one	one	CD
njp.32101013154867	14084	21	pinch	pinch	NN
njp.32101013154867	14084	22	of	of	IN
njp.32101013154867	14084	23	salt	salt	NN
njp.32101013154867	14084	24	and	and	CC
njp.32101013154867	14084	25	half	half	PDT
njp.32101013154867	14084	26	a	a	DT
njp.32101013154867	14084	27	pinch	pinch	NN
njp.32101013154867	14084	28	of	of	IN
njp.32101013154867	14084	29	pepper	pepper	NN
njp.32101013154867	14084	30	.	.	.
njp.32101013154867	14085	1	Baste	baste	VB
njp.32101013154867	14085	2	on	on	IN
njp.32101013154867	14085	3	both	both	DT
njp.32101013154867	14085	4	sides	side	NNS
njp.32101013154867	14085	5	with	with	IN
njp.32101013154867	14085	6	half	half	PDT
njp.32101013154867	14085	7	a	a	DT
njp.32101013154867	14085	8	tablespoonful	tablespoonful	NN
njp.32101013154867	14085	9	of	of	IN
njp.32101013154867	14085	10	oil	oil	NN
njp.32101013154867	14085	11	,	,	,
njp.32101013154867	14085	12	and	and	CC
njp.32101013154867	14085	13	put	put	VBD
njp.32101013154867	14085	14	them	-PRON-	PRP
njp.32101013154867	14085	15	on	on	IN
njp.32101013154867	14085	16	a	a	DT
njp.32101013154867	14085	17	broiler	broiler	NN
njp.32101013154867	14085	18	over	over	IN
njp.32101013154867	14085	19	a	a	DT
njp.32101013154867	14085	20	bright	bright	JJ
njp.32101013154867	14085	21	charcoal	charcoal	NN
njp.32101013154867	14085	22	fire	fire	NN
njp.32101013154867	14085	23	;	;	:
njp.32101013154867	14085	24	broil	broil	VB
njp.32101013154867	14085	25	them	-PRON-	PRP
njp.32101013154867	14085	26	for	for	IN
njp.32101013154867	14085	27	six	six	CD
njp.32101013154867	14085	28	min-	min-	JJ
njp.32101013154867	14085	29	utes	ute	NNS
njp.32101013154867	14085	30	on	on	IN
njp.32101013154867	14085	31	each	each	DT
njp.32101013154867	14085	32	side	side	NN
njp.32101013154867	14085	33	,	,	,
njp.32101013154867	14085	34	and	and	CC
njp.32101013154867	14085	35	then	then	RB
njp.32101013154867	14085	36	place	place	VB
njp.32101013154867	14085	37	them	-PRON-	PRP
njp.32101013154867	14085	38	on	on	IN
njp.32101013154867	14085	39	a	a	DT
njp.32101013154867	14085	40	hot	hot	JJ
njp.32101013154867	14085	41	serving	serving	NN
njp.32101013154867	14085	42	-	-	HYPH
njp.32101013154867	14085	43	dish	dish	NN
njp.32101013154867	14085	44	.	.	.
njp.32101013154867	14086	1	Pour	pour	VB
njp.32101013154867	14086	2	a	a	DT
njp.32101013154867	14086	3	pint	pint	NN
njp.32101013154867	14086	4	of	of	IN
njp.32101013154867	14086	5	Bordelaise	Bordelaise	NNP
njp.32101013154867	14086	6	sauce	sauce	NN
njp.32101013154867	14086	7	(	(	-LRB-
njp.32101013154867	14086	8	No	no	UH
njp.32101013154867	14086	9	.	.	.
njp.32101013154867	14087	1	186	186	LS
njp.32101013154867	14087	2	)	)	-RRB-
njp.32101013154867	14087	3	over	over	IN
njp.32101013154867	14087	4	the	the	DT
njp.32101013154867	14087	5	steaks	steak	NNS
njp.32101013154867	14087	6	,	,	,
njp.32101013154867	14087	7	being	be	VBG
njp.32101013154867	14087	8	careful	careful	JJ
njp.32101013154867	14087	9	to	to	TO
njp.32101013154867	14087	10	have	have	VB
njp.32101013154867	14087	11	the	the	DT
njp.32101013154867	14087	12	rounds	round	NNS
njp.32101013154867	14087	13	of	of	IN
njp.32101013154867	14087	14	marrow	marrow	NN
njp.32101013154867	14087	15	on	on	IN
njp.32101013154867	14087	16	top	top	NN
njp.32101013154867	14087	17	of	of	IN
njp.32101013154867	14087	18	the	the	DT
njp.32101013154867	14087	19	steaks	steak	NNS
njp.32101013154867	14087	20	unbroken	unbroken	JJ
njp.32101013154867	14087	21	,	,	,
njp.32101013154867	14087	22	and	and	CC
njp.32101013154867	14087	23	serve	serve	VB
njp.32101013154867	14087	24	very	very	RB
njp.32101013154867	14087	25	hot	hot	JJ
njp.32101013154867	14087	26	.	.	.
njp.32101013154867	14088	1	(	(	-LRB-
njp.32101013154867	14088	2	Broiled	broil	VBN
njp.32101013154867	14088	3	sirloin	sirloin	NN
njp.32101013154867	14088	4	steaks	steak	NNS
njp.32101013154867	14088	5	are	be	VBP
njp.32101013154867	14088	6	all	all	DT
njp.32101013154867	14088	7	to	to	TO
njp.32101013154867	14088	8	be	be	VB
njp.32101013154867	14088	9	prepared	prepare	VBN
njp.32101013154867	14088	10	as	as	IN
njp.32101013154867	14088	11	above	above	RB
njp.32101013154867	14088	12	,	,	,
njp.32101013154867	14088	13	only	only	RB
njp.32101013154867	14088	14	adding	add	VBG
njp.32101013154867	14088	15	dif	dif	NN
njp.32101013154867	14088	16	.	.	.
njp.32101013154867	14089	1	ferent	ferent	NNP
njp.32101013154867	14089	2	sauces	sauce	NNS
njp.32101013154867	14089	3	or	or	CC
njp.32101013154867	14089	4	garnishings	garnishing	NNS
njp.32101013154867	14089	5	)	)	-RRB-
njp.32101013154867	14089	6	.	.	.
njp.32101013154867	14090	1	492	492	CD
njp.32101013154867	14090	2	.	.	.
njp.32101013154867	14091	1	Sirloin	Sirloin	NNP
njp.32101013154867	14091	2	Steak	Steak	NNP
njp.32101013154867	14091	3	a	a	DT
njp.32101013154867	14091	4	la	la	FW
njp.32101013154867	14091	5	Béarnaise.—Prepare	Béarnaise.—Prepare	NNP
njp.32101013154867	14091	6	and	and	CC
njp.32101013154867	14091	7	broil	broil	VB
njp.32101013154867	14091	8	two	two	CD
njp.32101013154867	14091	9	sirloin	sirloin	NN
njp.32101013154867	14091	10	steaks	steak	NNS
njp.32101013154867	14091	11	as	as	IN
njp.32101013154867	14091	12	for	for	IN
njp.32101013154867	14091	13	No	no	NN
njp.32101013154867	14091	14	.	.	.
njp.32101013154867	14092	1	491	491	CD
njp.32101013154867	14092	2	,	,	,
njp.32101013154867	14092	3	and	and	CC
njp.32101013154867	14092	4	when	when	WRB
njp.32101013154867	14092	5	cooked	cook	VBN
njp.32101013154867	14092	6	,	,	,
njp.32101013154867	14092	7	pour	pour	VB
njp.32101013154867	14092	8	over	over	IN
njp.32101013154867	14092	9	half	half	PDT
njp.32101013154867	14092	10	a	a	DT
njp.32101013154867	14092	11	pint	pint	NN
njp.32101013154867	14092	12	of	of	IN
njp.32101013154867	14092	13	Béarnaise	Béarnaise	NNP
njp.32101013154867	14092	14	sauce	sauce	NN
njp.32101013154867	14092	15	(	(	-LRB-
njp.32101013154867	14092	16	No	no	UH
njp.32101013154867	14092	17	.	.	.
njp.32101013154867	14093	1	166	166	CD
njp.32101013154867	14093	2	)	)	-RRB-
njp.32101013154867	14093	3	,	,	,
njp.32101013154867	14093	4	and	and	CC
njp.32101013154867	14093	5	serve	serve	VB
njp.32101013154867	14093	6	.	.	.
njp.32101013154867	14094	1	493	493	CD
njp.32101013154867	14094	2	.	.	.
njp.32101013154867	14095	1	Sirloin	Sirloin	NNP
njp.32101013154867	14095	2	Steak	Steak	NNP
njp.32101013154867	14095	3	a	a	DT
njp.32101013154867	14095	4	la	la	FW
njp.32101013154867	14095	5	Moëlle.—Broil	Moëlle.—Broil	NNP
njp.32101013154867	14095	6	two	two	CD
njp.32101013154867	14095	7	sirloin	sirloin	NN
njp.32101013154867	14095	8	steaks	steak	NNS
njp.32101013154867	14095	9	as	as	IN
njp.32101013154867	14095	10	for	for	IN
njp.32101013154867	14095	11	No	no	NN
njp.32101013154867	14095	12	.	.	.
njp.32101013154867	14096	1	491	491	CD
njp.32101013154867	14096	2	,	,	,
njp.32101013154867	14096	3	take	take	VB
njp.32101013154867	14096	4	half	half	PDT
njp.32101013154867	14096	5	a	a	DT
njp.32101013154867	14096	6	pint	pint	NN
njp.32101013154867	14096	7	of	of	IN
njp.32101013154867	14096	8	Madeira	Madeira	NNP
njp.32101013154867	14096	9	sauce	sauce	NN
njp.32101013154867	14096	10	(	(	-LRB-
njp.32101013154867	14096	11	No	no	UH
njp.32101013154867	14096	12	.	.	.
njp.32101013154867	14097	1	185	185	CD
njp.32101013154867	14097	2	)	)	-RRB-
njp.32101013154867	14097	3	,	,	,
njp.32101013154867	14097	4	and	and	CC
njp.32101013154867	14097	5	to	to	TO
njp.32101013154867	14097	6	it	-PRON-	PRP
njp.32101013154867	14097	7	add	add	VB
njp.32101013154867	14097	8	six	six	CD
njp.32101013154867	14097	9	drops	drop	NNS
njp.32101013154867	14097	10	of	of	IN
njp.32101013154867	14097	11	tarragon	tarragon	NN
njp.32101013154867	14097	12	-	-	HYPH
njp.32101013154867	14097	13	vinegar	vinegar	NN
njp.32101013154867	14097	14	,	,	,
njp.32101013154867	14097	15	also	also	RB
njp.32101013154867	14097	16	the	the	DT
njp.32101013154867	14097	17	marrow	marrow	NN
njp.32101013154867	14097	18	of	of	IN
njp.32101013154867	14097	19	one	one	CD
njp.32101013154867	14097	20	marrow	marrow	NN
njp.32101013154867	14097	21	-	-	HYPH
njp.32101013154867	14097	22	bone	bone	NN
njp.32101013154867	14097	23	cut	cut	NN
njp.32101013154867	14097	24	in	in	IN
njp.32101013154867	14097	25	round	round	JJ
njp.32101013154867	14097	26	slices	slice	NNS
njp.32101013154867	14097	27	.	.	.
njp.32101013154867	14098	1	Boil	boil	VB
njp.32101013154867	14098	2	once	once	RB
njp.32101013154867	14098	3	only	only	RB
njp.32101013154867	14098	4	,	,	,
njp.32101013154867	14098	5	then	then	RB
njp.32101013154867	14098	6	pour	pour	VB
njp.32101013154867	14098	7	the	the	DT
njp.32101013154867	14098	8	sauce	sauce	NN
njp.32101013154867	14098	9	over	over	IN
njp.32101013154867	14098	10	the	the	DT
njp.32101013154867	14098	11	steaks	steak	NNS
njp.32101013154867	14098	12	,	,	,
njp.32101013154867	14098	13	and	and	CC
njp.32101013154867	14098	14	serve	serve	VB
njp.32101013154867	14098	15	very	very	RB
njp.32101013154867	14098	16	hot	hot	JJ
njp.32101013154867	14098	17	.	.	.
njp.32101013154867	14099	1	494	494	CD
njp.32101013154867	14099	2	.	.	.
njp.32101013154867	14100	1	Sirloin	Sirloin	NNP
njp.32101013154867	14100	2	Steak	Steak	NNP
njp.32101013154867	14100	3	Larded	lard	VBD
njp.32101013154867	14100	4	a	a	DT
njp.32101013154867	14100	5	la	la	FW
njp.32101013154867	14100	6	Duchesse.—Procure	duchesse.—procure	FW
njp.32101013154867	14100	7	a	a	DT
njp.32101013154867	14100	8	piece	piece	NN
njp.32101013154867	14100	9	of	of	IN
njp.32101013154867	14100	10	four	four	CD
njp.32101013154867	14100	11	pounds	pound	NNS
njp.32101013154867	14100	12	of	of	IN
njp.32101013154867	14100	13	tender	tender	NN
njp.32101013154867	14100	14	sirloin	sirloin	NN
njp.32101013154867	14100	15	,	,	,
njp.32101013154867	14100	16	pare	pare	VB
njp.32101013154867	14100	17	and	and	CC
njp.32101013154867	14100	18	trim	trim	VB
njp.32101013154867	14100	19	it	-PRON-	PRP
njp.32101013154867	14100	20	nicely	nicely	RB
njp.32101013154867	14100	21	,	,	,
njp.32101013154867	14100	22	taking	take	VBG
njp.32101013154867	14100	23	out	out	RP
njp.32101013154867	14100	24	the	the	DT
njp.32101013154867	14100	25	bones	bone	NNS
njp.32101013154867	14100	26	;	;	:
njp.32101013154867	14100	27	lard	lard	VB
njp.32101013154867	14100	28	it	-PRON-	PRP
njp.32101013154867	14100	29	over	over	IN
njp.32101013154867	14100	30	the	the	DT
njp.32101013154867	14100	31	top	top	NN
njp.32101013154867	14100	32	with	with	IN
njp.32101013154867	14100	33	a	a	DT
njp.32101013154867	14100	34	small	small	JJ
njp.32101013154867	14100	35	larding	larding	NN
njp.32101013154867	14100	36	-	-	HYPH
njp.32101013154867	14100	37	needle	needle	NN
njp.32101013154867	14100	38	,	,	,
njp.32101013154867	14100	39	and	and	CC
njp.32101013154867	14100	40	season	season	NN
njp.32101013154867	14100	41	with	with	IN
njp.32101013154867	14100	42	half	half	PDT
njp.32101013154867	14100	43	a	a	DT
njp.32101013154867	14100	44	pinch	pinch	NN
njp.32101013154867	14100	45	of	of	IN
njp.32101013154867	14100	46	salt	salt	NN
njp.32101013154867	14100	47	and	and	CC
njp.32101013154867	14100	48	a	a	DT
njp.32101013154867	14100	49	third	third	NN
njp.32101013154867	14100	50	of	of	IN
njp.32101013154867	14100	51	a	a	DT
njp.32101013154867	14100	52	pinch	pinch	NN
njp.32101013154867	14100	53	of	of	IN
njp.32101013154867	14100	54	pepper	pepper	NN
njp.32101013154867	14100	55	.	.	.
njp.32101013154867	14101	1	Line	line	VB
njp.32101013154867	14101	2	a	a	DT
njp.32101013154867	14101	3	baking	baking	NN
njp.32101013154867	14101	4	-	-	HYPH
njp.32101013154867	14101	5	dish	dish	NN
njp.32101013154867	14101	6	with	with	IN
njp.32101013154867	14101	7	some	some	DT
njp.32101013154867	14101	8	pork	pork	NN
njp.32101013154867	14101	9	-	-	HYPH
njp.32101013154867	14101	10	skin	skin	NN
njp.32101013154867	14101	11	,	,	,
njp.32101013154867	14101	12	one	one	CD
njp.32101013154867	14101	13	medium	medium	NN
njp.32101013154867	14101	14	-	-	HYPH
njp.32101013154867	14101	15	sized	sized	JJ
njp.32101013154867	14101	16	,	,	,
njp.32101013154867	14101	17	sliced	slice	VBN
njp.32101013154867	14101	18	carrot	carrot	NN
njp.32101013154867	14101	19	,	,	,
njp.32101013154867	14101	20	half	half	PDT
njp.32101013154867	14101	21	a	a	DT
njp.32101013154867	14101	22	bunch	bunch	NN
njp.32101013154867	14101	23	of	of	IN
njp.32101013154867	14101	24	well-	well-	NN
njp.32101013154867	14101	25	cleaned	clean	VBN
njp.32101013154867	14101	26	and	and	CC
njp.32101013154867	14101	27	pared	pare	VBN
njp.32101013154867	14101	28	parsley	parsley	NN
njp.32101013154867	14101	29	-	-	HYPH
njp.32101013154867	14101	30	roots	root	NNS
njp.32101013154867	14101	31	,	,	,
njp.32101013154867	14101	32	one	one	CD
njp.32101013154867	14101	33	peeled	peel	VBN
njp.32101013154867	14101	34	,	,	,
njp.32101013154867	14101	35	sound	sound	JJ
njp.32101013154867	14101	36	,	,	,
njp.32101013154867	14101	37	sliced	slice	VBN
njp.32101013154867	14101	38	onion	onion	NN
njp.32101013154867	14101	39	,	,	,
njp.32101013154867	14101	40	one	one	CD
njp.32101013154867	14101	41	sprig	sprig	NN
njp.32101013154867	14101	42	of	of	IN
njp.32101013154867	14101	43	thyme	thyme	NNS
njp.32101013154867	14101	44	,	,	,
njp.32101013154867	14101	45	and	and	CC
njp.32101013154867	14101	46	a	a	DT
njp.32101013154867	14101	47	bay	bay	NN
njp.32101013154867	14101	48	-	-	HYPH
njp.32101013154867	14101	49	leaf	leaf	NN
njp.32101013154867	14101	50	.	.	.
njp.32101013154867	14102	1	Place	place	VB
njp.32101013154867	14102	2	the	the	DT
njp.32101013154867	14102	3	sirloin	sirloin	NN
njp.32101013154867	14102	4	on	on	IN
njp.32101013154867	14102	5	top	top	NN
njp.32101013154867	14102	6	,	,	,
njp.32101013154867	14102	7	and	and	CC
njp.32101013154867	14102	8	put	put	VBD
njp.32101013154867	14102	9	it	-PRON-	PRP
njp.32101013154867	14102	10	in	in	IN
njp.32101013154867	14102	11	the	the	DT
njp.32101013154867	14102	12	oven	oven	NN
njp.32101013154867	14102	13	to	to	TO
njp.32101013154867	14102	14	roast	roast	VB
njp.32101013154867	14102	15	for	for	IN
njp.32101013154867	14102	16	thirty	thirty	CD
njp.32101013154867	14102	17	minutes	minute	NNS
njp.32101013154867	14102	18	.	.	.
njp.32101013154867	14103	1	Take	take	VB
njp.32101013154867	14103	2	from	from	IN
njp.32101013154867	14103	3	out	out	IN
njp.32101013154867	14103	4	the	the	DT
njp.32101013154867	14103	5	oven	oven	NN
njp.32101013154867	14103	6	,	,	,
njp.32101013154867	14103	7	dress	dress	VB
njp.32101013154867	14103	8	on	on	IN
njp.32101013154867	14103	9	a	a	DT
njp.32101013154867	14103	10	hot	hot	JJ
njp.32101013154867	14103	11	dish	dish	NN
njp.32101013154867	14103	12	,	,	,
njp.32101013154867	14103	13	228	228	CD
njp.32101013154867	14103	14	THE	the	DT
njp.32101013154867	14103	15	7"A	7"a	CD
njp.32101013154867	14103	16	BIAE	BIAE	NNP
njp.32101013154867	14103	17	.	.	.
njp.32101013154867	14104	1	leave	leave	VB
njp.32101013154867	14104	2	it	-PRON-	PRP
njp.32101013154867	14104	3	at	at	IN
njp.32101013154867	14104	4	the	the	DT
njp.32101013154867	14104	5	oven	oven	NN
njp.32101013154867	14104	6	door	door	NN
njp.32101013154867	14104	7	;	;	:
njp.32101013154867	14104	8	add	add	VB
njp.32101013154867	14104	9	half	half	PDT
njp.32101013154867	14104	10	a	a	DT
njp.32101013154867	14104	11	pint	pint	NN
njp.32101013154867	14104	12	of	of	IN
njp.32101013154867	14104	13	white	white	JJ
njp.32101013154867	14104	14	broth	broth	NN
njp.32101013154867	14104	15	(	(	-LRB-
njp.32101013154867	14104	16	No	no	UH
njp.32101013154867	14104	17	.	.	.
njp.32101013154867	14105	1	99	99	CD
njp.32101013154867	14105	2	)	)	-RRB-
njp.32101013154867	14105	3	or	or	CC
njp.32101013154867	14105	4	con-	con-	NN
njp.32101013154867	14105	5	sommé	sommé	NN
njp.32101013154867	14105	6	(	(	-LRB-
njp.32101013154867	14105	7	No	no	UH
njp.32101013154867	14105	8	.	.	.
njp.32101013154867	14106	1	100	100	CD
njp.32101013154867	14106	2	)	)	-RRB-
njp.32101013154867	14106	3	to	to	IN
njp.32101013154867	14106	4	the	the	DT
njp.32101013154867	14106	5	gravy	gravy	NN
njp.32101013154867	14106	6	,	,	,
njp.32101013154867	14106	7	boil	boil	VB
njp.32101013154867	14106	8	it	-PRON-	PRP
njp.32101013154867	14106	9	for	for	IN
njp.32101013154867	14106	10	two	two	CD
njp.32101013154867	14106	11	minutes	minute	NNS
njp.32101013154867	14106	12	,	,	,
njp.32101013154867	14106	13	skim	skim	VB
njp.32101013154867	14106	14	the	the	DT
njp.32101013154867	14106	15	fat	fat	NN
njp.32101013154867	14106	16	off	off	RP
njp.32101013154867	14106	17	,	,	,
njp.32101013154867	14106	18	strain	strain	VB
njp.32101013154867	14106	19	the	the	DT
njp.32101013154867	14106	20	gravy	gravy	NN
njp.32101013154867	14106	21	into	into	IN
njp.32101013154867	14106	22	a	a	DT
njp.32101013154867	14106	23	sauce	sauce	NN
njp.32101013154867	14106	24	-	-	HYPH
njp.32101013154867	14106	25	bowl	bowl	NN
njp.32101013154867	14106	26	,	,	,
njp.32101013154867	14106	27	and	and	CC
njp.32101013154867	14106	28	serve	serve	VB
njp.32101013154867	14106	29	separate	separate	JJ
njp.32101013154867	14106	30	.	.	.
njp.32101013154867	14107	1	495	495	CD
njp.32101013154867	14107	2	.	.	.
njp.32101013154867	14108	1	Sirloin	Sirloin	NNP
njp.32101013154867	14108	2	Steaks	Steaks	NNP
njp.32101013154867	14108	3	a	a	DT
njp.32101013154867	14108	4	la	la	FW
njp.32101013154867	14108	5	Parisienne.—Broil	Parisienne.—Broil	NNP
njp.32101013154867	14108	6	two	two	CD
njp.32101013154867	14108	7	sirloin	sirloin	NN
njp.32101013154867	14108	8	steaks	steak	NNS
njp.32101013154867	14108	9	as	as	IN
njp.32101013154867	14108	10	for	for	IN
njp.32101013154867	14108	11	No	no	NN
njp.32101013154867	14108	12	.	.	.
njp.32101013154867	14109	1	491	491	CD
njp.32101013154867	14109	2	,	,	,
njp.32101013154867	14109	3	and	and	CC
njp.32101013154867	14109	4	serve	serve	VB
njp.32101013154867	14109	5	surrounded	surround	VBN
njp.32101013154867	14109	6	with	with	IN
njp.32101013154867	14109	7	one	one	CD
njp.32101013154867	14109	8	pint	pint	NN
njp.32101013154867	14109	9	of	of	IN
njp.32101013154867	14109	10	cooked	cook	VBN
njp.32101013154867	14109	11	Parisian	parisian	JJ
njp.32101013154867	14109	12	potatoes	potato	NNS
njp.32101013154867	14109	13	(	(	-LRB-
njp.32101013154867	14109	14	No	no	UH
njp.32101013154867	14109	15	.	.	.
njp.32101013154867	14110	1	986	986	LS
njp.32101013154867	14110	2	)	)	-RRB-
njp.32101013154867	14110	3	,	,	,
njp.32101013154867	14110	4	and	and	CC
njp.32101013154867	14110	5	half	half	PDT
njp.32101013154867	14110	6	a	a	DT
njp.32101013154867	14110	7	gill	gill	NNP
njp.32101013154867	14110	8	of	of	IN
njp.32101013154867	14110	9	maitre	maitre	NNP
njp.32101013154867	14110	10	d'hôtel	d'hôtel	NNP
njp.32101013154867	14110	11	butter	butter	NNP
njp.32101013154867	14110	12	(	(	-LRB-
njp.32101013154867	14110	13	No	no	UH
njp.32101013154867	14110	14	.	.	.
njp.32101013154867	14111	1	145	145	CD
njp.32101013154867	14111	2	)	)	-RRB-
njp.32101013154867	14111	3	.	.	.
njp.32101013154867	14112	1	496	496	CD
njp.32101013154867	14112	2	.	.	.
njp.32101013154867	14113	1	Sirloin	Sirloin	NNP
njp.32101013154867	14113	2	Steaks	Steaks	NNP
njp.32101013154867	14113	3	aux	aux	NNP
njp.32101013154867	14113	4	Cépes.—Lay	Cépes.—Lay	NNP
njp.32101013154867	14113	5	two	two	CD
njp.32101013154867	14113	6	broiled	broil	VBN
njp.32101013154867	14113	7	sirloin	sirloin	NN
njp.32101013154867	14113	8	steaks	steak	NNS
njp.32101013154867	14113	9	,	,	,
njp.32101013154867	14113	10	as	as	IN
njp.32101013154867	14113	11	for	for	IN
njp.32101013154867	14113	12	No	no	NN
njp.32101013154867	14113	13	.	.	.
njp.32101013154867	14114	1	491	491	CD
njp.32101013154867	14114	2	,	,	,
njp.32101013154867	14114	3	on	on	IN
njp.32101013154867	14114	4	a	a	DT
njp.32101013154867	14114	5	hot	hot	JJ
njp.32101013154867	14114	6	dish	dish	NN
njp.32101013154867	14114	7	;	;	:
njp.32101013154867	14114	8	cut	cut	VB
njp.32101013154867	14114	9	six	six	CD
njp.32101013154867	14114	10	medium	medium	JJ
njp.32101013154867	14114	11	-	-	HYPH
njp.32101013154867	14114	12	sized	sized	JJ
njp.32101013154867	14114	13	cépes	cépe	NNS
njp.32101013154867	14114	14	into	into	IN
njp.32101013154867	14114	15	quarter	quarter	NN
njp.32101013154867	14114	16	pieces	piece	NNS
njp.32101013154867	14114	17	,	,	,
njp.32101013154867	14114	18	put	put	VBD
njp.32101013154867	14114	19	them	-PRON-	PRP
njp.32101013154867	14114	20	in	in	IN
njp.32101013154867	14114	21	a	a	DT
njp.32101013154867	14114	22	frying	frying	NN
njp.32101013154867	14114	23	-	-	HYPH
njp.32101013154867	14114	24	pan	pan	NN
njp.32101013154867	14114	25	with	with	IN
njp.32101013154867	14114	26	one	one	CD
njp.32101013154867	14114	27	tablespoonful	tablespoonful	NN
njp.32101013154867	14114	28	of	of	IN
njp.32101013154867	14114	29	oil	oil	NN
njp.32101013154867	14114	30	,	,	,
njp.32101013154867	14114	31	and	and	CC
njp.32101013154867	14114	32	fry	fry	VB
njp.32101013154867	14114	33	for	for	IN
njp.32101013154867	14114	34	two	two	CD
njp.32101013154867	14114	35	minutes	minute	NNS
njp.32101013154867	14114	36	with	with	IN
njp.32101013154867	14114	37	one	one	CD
njp.32101013154867	14114	38	finely	finely	RB
njp.32101013154867	14114	39	chopped	chop	VBN
njp.32101013154867	14114	40	shallot	shallot	NN
njp.32101013154867	14114	41	and	and	CC
njp.32101013154867	14114	42	a	a	DT
njp.32101013154867	14114	43	quarter	quarter	NN
njp.32101013154867	14114	44	of	of	IN
njp.32101013154867	14114	45	a	a	DT
njp.32101013154867	14114	46	clove	clove	NN
njp.32101013154867	14114	47	of	of	IN
njp.32101013154867	14114	48	crushed	crush	VBN
njp.32101013154867	14114	49	garlic	garlic	NN
njp.32101013154867	14114	50	.	.	.
njp.32101013154867	14115	1	Add	add	VB
njp.32101013154867	14115	2	these	these	DT
njp.32101013154867	14115	3	ingredients	ingredient	NNS
njp.32101013154867	14115	4	to	to	IN
njp.32101013154867	14115	5	half	half	PDT
njp.32101013154867	14115	6	a	a	DT
njp.32101013154867	14115	7	pint	pint	NN
njp.32101013154867	14115	8	of	of	IN
njp.32101013154867	14115	9	Madeira	Madeira	NNP
njp.32101013154867	14115	10	sauce	sauce	NN
njp.32101013154867	14115	11	(	(	-LRB-
njp.32101013154867	14115	12	No	no	UH
njp.32101013154867	14115	13	.	.	.
njp.32101013154867	14116	1	185	185	CD
njp.32101013154867	14116	2	)	)	-RRB-
njp.32101013154867	14116	3	,	,	,
njp.32101013154867	14116	4	and	and	CC
njp.32101013154867	14116	5	boil	boil	VB
njp.32101013154867	14116	6	for	for	IN
njp.32101013154867	14116	7	two	two	CD
njp.32101013154867	14116	8	minutes	minute	NNS
njp.32101013154867	14116	9	longer	long	RBR
njp.32101013154867	14116	10	,	,	,
njp.32101013154867	14116	11	then	then	RB
njp.32101013154867	14116	12	pour	pour	VB
njp.32101013154867	14116	13	over	over	IN
njp.32101013154867	14116	14	the	the	DT
njp.32101013154867	14116	15	steaks	steak	NNS
njp.32101013154867	14116	16	,	,	,
njp.32101013154867	14116	17	besprinkle	besprinkle	NNP
njp.32101013154867	14116	18	with	with	IN
njp.32101013154867	14116	19	a	a	DT
njp.32101013154867	14116	20	teaspoonful	teaspoonful	NN
njp.32101013154867	14116	21	of	of	IN
njp.32101013154867	14116	22	chopped	chop	VBN
njp.32101013154867	14116	23	parsley	parsley	NN
njp.32101013154867	14116	24	,	,	,
njp.32101013154867	14116	25	and	and	CC
njp.32101013154867	14116	26	serve	serve	VB
njp.32101013154867	14116	27	.	.	.
njp.32101013154867	14117	1	497	497	CD
njp.32101013154867	14117	2	.	.	.
njp.32101013154867	14118	1	Sirloin	Sirloin	NNP
njp.32101013154867	14118	2	Steak	Steak	NNP
njp.32101013154867	14118	3	,	,	,
njp.32101013154867	14118	4	with	with	IN
njp.32101013154867	14118	5	Green	Green	NNP
njp.32101013154867	14118	6	Peppers.--Dish	Peppers.--Dish	NNP
njp.32101013154867	14118	7	two	two	CD
njp.32101013154867	14118	8	broiled	broil	VBN
njp.32101013154867	14118	9	sirloin	sirloin	NN
njp.32101013154867	14118	10	steaks	steak	NNS
njp.32101013154867	14118	11	(	(	-LRB-
njp.32101013154867	14118	12	No	no	UH
njp.32101013154867	14118	13	.	.	.
njp.32101013154867	14119	1	491	491	LS
njp.32101013154867	14119	2	)	)	-RRB-
njp.32101013154867	14119	3	,	,	,
njp.32101013154867	14119	4	and	and	CC
njp.32101013154867	14119	5	pour	pour	VB
njp.32101013154867	14119	6	over	over	IN
njp.32101013154867	14119	7	them	-PRON-	PRP
njp.32101013154867	14119	8	a	a	DT
njp.32101013154867	14119	9	sauce	sauce	NN
njp.32101013154867	14119	10	made	make	VBN
njp.32101013154867	14119	11	as	as	IN
njp.32101013154867	14119	12	follows	follow	VBZ
njp.32101013154867	14119	13	:	:	:
njp.32101013154867	14119	14	empty	empty	JJ
njp.32101013154867	14119	15	three	three	CD
njp.32101013154867	14119	16	green	green	JJ
njp.32101013154867	14119	17	peppers	pepper	NNS
njp.32101013154867	14119	18	,	,	,
njp.32101013154867	14119	19	mince	mince	VB
njp.32101013154867	14119	20	them	-PRON-	PRP
njp.32101013154867	14119	21	very	very	RB
njp.32101013154867	14119	22	fine	fine	RB
njp.32101013154867	14119	23	,	,	,
njp.32101013154867	14119	24	suppressing	suppress	VBG
njp.32101013154867	14119	25	the	the	DT
njp.32101013154867	14119	26	seeds	seed	NNS
njp.32101013154867	14119	27	,	,	,
njp.32101013154867	14119	28	and	and	CC
njp.32101013154867	14119	29	put	put	VBD
njp.32101013154867	14119	30	them	-PRON-	PRP
njp.32101013154867	14119	31	in	in	IN
njp.32101013154867	14119	32	a	a	DT
njp.32101013154867	14119	33	stewpan	stewpan	NN
njp.32101013154867	14119	34	with	with	IN
njp.32101013154867	14119	35	a	a	DT
njp.32101013154867	14119	36	tablespoonful	tablespoonful	NN
njp.32101013154867	14119	37	of	of	IN
njp.32101013154867	14119	38	oil	oil	NN
njp.32101013154867	14119	39	.	.	.
njp.32101013154867	14120	1	Cook	cook	VB
njp.32101013154867	14120	2	for	for	IN
njp.32101013154867	14120	3	about	about	RB
njp.32101013154867	14120	4	three	three	CD
njp.32101013154867	14120	5	minutes	minute	NNS
njp.32101013154867	14120	6	,	,	,
njp.32101013154867	14120	7	moistening	moisten	VBG
njp.32101013154867	14120	8	with	with	IN
njp.32101013154867	14120	9	half	half	PDT
njp.32101013154867	14120	10	a	a	DT
njp.32101013154867	14120	11	pint	pint	NN
njp.32101013154867	14120	12	of	of	IN
njp.32101013154867	14120	13	Madeira	Madeira	NNP
njp.32101013154867	14120	14	sauce	sauce	NN
njp.32101013154867	14120	15	(	(	-LRB-
njp.32101013154867	14120	16	No	no	UH
njp.32101013154867	14120	17	.	.	.
njp.32101013154867	14121	1	185	185	LS
njp.32101013154867	14121	2	)	)	-RRB-
njp.32101013154867	14121	3	;	;	:
njp.32101013154867	14121	4	cook	cook	VB
njp.32101013154867	14121	5	for	for	IN
njp.32101013154867	14121	6	five	five	CD
njp.32101013154867	14121	7	minutes	minute	NNS
njp.32101013154867	14121	8	longer	long	RBR
njp.32101013154867	14121	9	,	,	,
njp.32101013154867	14121	10	then	then	RB
njp.32101013154867	14121	11	pour	pour	VB
njp.32101013154867	14121	12	the	the	DT
njp.32101013154867	14121	13	sauce	sauce	NN
njp.32101013154867	14121	14	over	over	IN
njp.32101013154867	14121	15	the	the	DT
njp.32101013154867	14121	16	steaks	steak	NNS
njp.32101013154867	14121	17	,	,	,
njp.32101013154867	14121	18	and	and	CC
njp.32101013154867	14121	19	serve	serve	VB
njp.32101013154867	14121	20	.	.	.
njp.32101013154867	14122	1	498	498	CD
njp.32101013154867	14122	2	.	.	.
njp.32101013154867	14123	1	Sirloin	Sirloin	NNP
njp.32101013154867	14123	2	Piqué	Piqué	NNP
njp.32101013154867	14123	3	à	à	FW
njp.32101013154867	14123	4	la	la	NNP
njp.32101013154867	14123	5	Bordelaise.—Proceed	Bordelaise.—Proceed	NNP
njp.32101013154867	14123	6	the	the	DT
njp.32101013154867	14123	7	same	same	JJ
njp.32101013154867	14123	8	as	as	IN
njp.32101013154867	14123	9	for	for	IN
njp.32101013154867	14123	10	No	no	NN
njp.32101013154867	14123	11	.	.	.
njp.32101013154867	14124	1	491	491	CD
njp.32101013154867	14124	2	,	,	,
njp.32101013154867	14124	3	adding	add	VBG
njp.32101013154867	14124	4	a	a	DT
njp.32101013154867	14124	5	pint	pint	NN
njp.32101013154867	14124	6	of	of	IN
njp.32101013154867	14124	7	Bordelaise	Bordelaise	NNP
njp.32101013154867	14124	8	sauce	sauce	NN
njp.32101013154867	14124	9	(	(	-LRB-
njp.32101013154867	14124	10	No	no	UH
njp.32101013154867	14124	11	.	.	.
njp.32101013154867	14125	1	186	186	LS
njp.32101013154867	14125	2	)	)	-RRB-
njp.32101013154867	14125	3	separately	separately	RB
njp.32101013154867	14125	4	.	.	.
njp.32101013154867	14126	1	499	499	CD
njp.32101013154867	14126	2	.	.	.
njp.32101013154867	14127	1	Sirloin	Sirloin	NNP
njp.32101013154867	14127	2	Piqué	Piqué	NNP
njp.32101013154867	14127	3	,	,	,
njp.32101013154867	14127	4	Marrow	Marrow	NNP
njp.32101013154867	14127	5	sauce.—The	sauce.—The	NNP
njp.32101013154867	14127	6	same	same	JJ
njp.32101013154867	14127	7	as	as	IN
njp.32101013154867	14127	8	for	for	IN
njp.32101013154867	14127	9	No	no	NN
njp.32101013154867	14127	10	.	.	.
njp.32101013154867	14128	1	491	491	CD
njp.32101013154867	14128	2	,	,	,
njp.32101013154867	14128	3	only	only	RB
njp.32101013154867	14128	4	serving	serve	VBG
njp.32101013154867	14128	5	with	with	IN
njp.32101013154867	14128	6	a	a	DT
njp.32101013154867	14128	7	pint	pint	NN
njp.32101013154867	14128	8	of	of	IN
njp.32101013154867	14128	9	hot	hot	JJ
njp.32101013154867	14128	10	marrow	marrow	NN
njp.32101013154867	14128	11	garnishing	garnishing	NN
njp.32101013154867	14128	12	(	(	-LRB-
njp.32101013154867	14128	13	No	no	UH
njp.32101013154867	14128	14	.	.	.
njp.32101013154867	14129	1	244	244	LS
njp.32101013154867	14129	2	)	)	-RRB-
njp.32101013154867	14129	3	separately	separately	RB
njp.32101013154867	14129	4	.	.	.
njp.32101013154867	14130	1	500	500	CD
njp.32101013154867	14130	2	.	.	.
njp.32101013154867	14131	1	Minced	mince	VBN
njp.32101013154867	14131	2	Beefala	Beefala	NNP
njp.32101013154867	14131	3	Provençale.—Cut	Provençale.—Cut	NNP
njp.32101013154867	14131	4	into	into	IN
njp.32101013154867	14131	5	small	small	JJ
njp.32101013154867	14131	6	slices	slice	NNS
njp.32101013154867	14131	7	a	a	DT
njp.32101013154867	14131	8	piece	piece	NN
njp.32101013154867	14131	9	of	of	IN
njp.32101013154867	14131	10	beef	beef	NN
njp.32101013154867	14131	11	weighing	weigh	VBG
njp.32101013154867	14131	12	one	one	CD
njp.32101013154867	14131	13	pound	pound	NN
njp.32101013154867	14131	14	and	and	CC
njp.32101013154867	14131	15	a	a	DT
njp.32101013154867	14131	16	half	half	NN
njp.32101013154867	14131	17	,	,	,
njp.32101013154867	14131	18	put	put	VBD
njp.32101013154867	14131	19	them	-PRON-	PRP
njp.32101013154867	14131	20	in	in	IN
njp.32101013154867	14131	21	a	a	DT
njp.32101013154867	14131	22	saucepan	saucepan	NN
njp.32101013154867	14131	23	with	with	IN
njp.32101013154867	14131	24	two	two	CD
njp.32101013154867	14131	25	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14131	26	of	of	IN
njp.32101013154867	14131	27	oil	oil	NN
njp.32101013154867	14131	28	and	and	CC
njp.32101013154867	14131	29	two	two	CD
njp.32101013154867	14131	30	medium	medium	NN
njp.32101013154867	14131	31	-	-	HYPH
njp.32101013154867	14131	32	sized	sized	JJ
njp.32101013154867	14131	33	,	,	,
njp.32101013154867	14131	34	chopped	chop	VBN
njp.32101013154867	14131	35	onions	onion	NNS
njp.32101013154867	14131	36	;	;	:
njp.32101013154867	14131	37	brown	brown	VB
njp.32101013154867	14131	38	them	-PRON-	PRP
njp.32101013154867	14131	39	ogether	ogether	RB
njp.32101013154867	14131	40	for	for	IN
njp.32101013154867	14131	41	five	five	CD
njp.32101013154867	14131	42	minutes	minute	NNS
njp.32101013154867	14131	43	,	,	,
njp.32101013154867	14131	44	then	then	RB
njp.32101013154867	14131	45	add	add	VB
njp.32101013154867	14131	46	two	two	CD
njp.32101013154867	14131	47	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14131	48	of	of	IN
njp.32101013154867	14131	49	flour	flour	NN
njp.32101013154867	14131	50	,	,	,
njp.32101013154867	14131	51	and	and	CC
njp.32101013154867	14131	52	cover	cover	VB
njp.32101013154867	14131	53	with	with	IN
njp.32101013154867	14131	54	a	a	DT
njp.32101013154867	14131	55	pint	pint	NN
njp.32101013154867	14131	56	and	and	CC
njp.32101013154867	14131	57	a	a	DT
njp.32101013154867	14131	58	half	half	NN
njp.32101013154867	14131	59	of	of	IN
njp.32101013154867	14131	60	white	white	JJ
njp.32101013154867	14131	61	broth	broth	NN
njp.32101013154867	14131	62	(	(	-LRB-
njp.32101013154867	14131	63	No	no	UH
njp.32101013154867	14131	64	.	.	.
njp.32101013154867	14132	1	99	99	CD
njp.32101013154867	14132	2	)	)	-RRB-
njp.32101013154867	14132	3	.	.	.
njp.32101013154867	14133	1	Stir	stir	VB
njp.32101013154867	14133	2	well	well	RB
njp.32101013154867	14133	3	and	and	CC
njp.32101013154867	14133	4	put	put	VBD
njp.32101013154867	14133	5	in	in	RP
njp.32101013154867	14133	6	two	two	CD
njp.32101013154867	14133	7	cut	cut	VB
njp.32101013154867	14133	8	-	-	HYPH
njp.32101013154867	14133	9	up	up	RP
njp.32101013154867	14133	10	tomatoes	tomato	NNS
njp.32101013154867	14133	11	,	,	,
njp.32101013154867	14133	12	two	two	CD
njp.32101013154867	14133	13	crushed	crush	VBN
njp.32101013154867	14133	14	cloves	clove	NNS
njp.32101013154867	14133	15	of	of	IN
njp.32101013154867	14133	16	garlic	garlic	NN
njp.32101013154867	14133	17	,	,	,
njp.32101013154867	14133	18	and	and	CC
njp.32101013154867	14133	19	six	six	CD
njp.32101013154867	14133	20	finely	finely	RB
njp.32101013154867	14133	21	shred	shred	JJ
njp.32101013154867	14133	22	mush-	mush-	NN
njp.32101013154867	14133	23	rooms	room	NNS
njp.32101013154867	14133	24	;	;	:
njp.32101013154867	14133	25	season	season	NN
njp.32101013154867	14133	26	with	with	IN
njp.32101013154867	14133	27	a	a	DT
njp.32101013154867	14133	28	good	good	JJ
njp.32101013154867	14133	29	pinch	pinch	NN
njp.32101013154867	14133	30	of	of	IN
njp.32101013154867	14133	31	salt	salt	NN
njp.32101013154867	14133	32	and	and	CC
njp.32101013154867	14133	33	a	a	DT
njp.32101013154867	14133	34	pinch	pinch	NN
njp.32101013154867	14133	35	of	of	IN
njp.32101013154867	14133	36	pepper	pepper	NN
njp.32101013154867	14133	37	;	;	:
njp.32101013154867	14133	38	place	place	VB
njp.32101013154867	14133	39	the	the	DT
njp.32101013154867	14133	40	lid	lid	NN
njp.32101013154867	14133	41	on	on	IN
njp.32101013154867	14133	42	the	the	DT
njp.32101013154867	14133	43	pan	pan	NN
njp.32101013154867	14133	44	.	.	.
njp.32101013154867	14134	1	Let	let	VB
njp.32101013154867	14134	2	cook	cook	VB
njp.32101013154867	14134	3	for	for	IN
njp.32101013154867	14134	4	twenty	twenty	CD
njp.32101013154867	14134	5	minutes	minute	NNS
njp.32101013154867	14134	6	,	,	,
njp.32101013154867	14134	7	then	then	RB
njp.32101013154867	14134	8	dress	dress	VB
njp.32101013154867	14134	9	on	on	IN
njp.32101013154867	14134	10	a	a	DT
njp.32101013154867	14134	11	hot	hot	JJ
njp.32101013154867	14134	12	dish	dish	NN
njp.32101013154867	14134	13	.	.	.
njp.32101013154867	14135	1	Arrange	arrange	VB
njp.32101013154867	14135	2	six	six	CD
njp.32101013154867	14135	3	heart	heart	NN
njp.32101013154867	14135	4	-	-	HYPH
njp.32101013154867	14135	5	shaped	shape	VBN
njp.32101013154867	14135	6	crofitons	crofiton	NNS
njp.32101013154867	14135	7	(	(	-LRB-
njp.32101013154867	14135	8	No	no	UH
njp.32101013154867	14135	9	.	.	.
njp.32101013154867	14136	1	133	133	LS
njp.32101013154867	14136	2	)	)	-RRB-
njp.32101013154867	14136	3	around	around	IN
njp.32101013154867	14136	4	the	the	DT
njp.32101013154867	14136	5	dish	dish	NN
njp.32101013154867	14136	6	,	,	,
njp.32101013154867	14136	7	and	and	CC
njp.32101013154867	14136	8	serve	serve	VB
njp.32101013154867	14136	9	.	.	.
njp.32101013154867	14137	1	501	501	CD
njp.32101013154867	14137	2	.	.	.
njp.32101013154867	14138	1	Minced	mince	VBN
njp.32101013154867	14138	2	Beef	Beef	NNP
njp.32101013154867	14138	3	ala	ala	NNP
njp.32101013154867	14138	4	Portugaise.—The	Portugaise.—The	NNP
njp.32101013154867	14138	5	same	same	JJ
njp.32101013154867	14138	6	as	as	IN
njp.32101013154867	14138	7	for	for	IN
njp.32101013154867	14138	8	the	the	DT
njp.32101013154867	14138	9	above	above	JJ
njp.32101013154867	14138	10	,	,	,
njp.32101013154867	14138	11	only	only	RB
njp.32101013154867	14138	12	leaving	leave	VBG
njp.32101013154867	14138	13	out	out	RP
njp.32101013154867	14138	14	the	the	DT
njp.32101013154867	14138	15	mushrooms	mushroom	NNS
njp.32101013154867	14138	16	,	,	,
njp.32101013154867	14138	17	and	and	CC
njp.32101013154867	14138	18	garnishing	garnish	VBG
njp.32101013154867	14138	19	with	with	IN
njp.32101013154867	14138	20	six	six	CD
njp.32101013154867	14138	21	timbales	timbale	NNS
njp.32101013154867	14138	22	prepared	prepare	VBN
njp.32101013154867	14138	23	as	as	IN
njp.32101013154867	14138	24	follows	follow	VBZ
njp.32101013154867	14138	25	:	:	:
njp.32101013154867	14138	26	thoroughly	thoroughly	RB
njp.32101013154867	14138	27	clean	clean	VB
njp.32101013154867	14138	28	the	the	DT
njp.32101013154867	14138	29	interiors	interior	NNS
njp.32101013154867	14138	30	of	of	IN
njp.32101013154867	14138	31	six	six	CD
njp.32101013154867	14138	32	small	small	JJ
njp.32101013154867	14138	33	timbale	timbale	NN
njp.32101013154867	14138	34	-	-	HYPH
njp.32101013154867	14138	35	molds	mold	NNS
njp.32101013154867	14138	36	,	,	,
njp.32101013154867	14138	37	then	then	RB
njp.32101013154867	14138	38	butter	butter	VB
njp.32101013154867	14138	39	them	-PRON-	PRP
njp.32101013154867	14138	40	well	well	RB
njp.32101013154867	14138	41	inside	inside	RB
njp.32101013154867	14138	42	.	.	.
njp.32101013154867	14139	1	Fill	fill	VB
njp.32101013154867	14139	2	them	-PRON-	PRP
njp.32101013154867	14139	3	up	up	RP
njp.32101013154867	14139	4	half	half	PDT
njp.32101013154867	14139	5	their	-PRON-	PRP$
njp.32101013154867	14139	6	height	height	NN
njp.32101013154867	14139	7	with	with	IN
njp.32101013154867	14139	8	hot	hot	JJ
njp.32101013154867	14139	9	,	,	,
njp.32101013154867	14139	10	boiled	boil	VBN
njp.32101013154867	14139	11	rice	rice	NN
njp.32101013154867	14139	12	,	,	,
njp.32101013154867	14139	13	well	well	RB
njp.32101013154867	14139	14	pressed	press	VBN
njp.32101013154867	14139	15	down	down	RP
njp.32101013154867	14139	16	,	,	,
njp.32101013154867	14139	17	so	so	IN
njp.32101013154867	14139	18	that	that	IN
njp.32101013154867	14139	19	when	when	WRB
njp.32101013154867	14139	20	unmolding	unmolde	VBG
njp.32101013154867	14139	21	they	-PRON-	PRP
njp.32101013154867	14139	22	will	will	MD
njp.32101013154867	14139	23	hold	hold	VB
njp.32101013154867	14139	24	perfectly	perfectly	RB
njp.32101013154867	14139	25	firm	firm	JJ
njp.32101013154867	14139	26	.	.	.
njp.32101013154867	14140	1	Place	place	VB
njp.32101013154867	14140	2	them	-PRON-	PRP
njp.32101013154867	14140	3	in	in	IN
njp.32101013154867	14140	4	the	the	DT
njp.32101013154867	14140	5	hot	hot	JJ
njp.32101013154867	14140	6	oven	oven	NN
njp.32101013154867	14140	7	for	for	IN
njp.32101013154867	14140	8	two	two	CD
njp.32101013154867	14140	9	minutes	minute	NNS
njp.32101013154867	14140	10	.	.	.
njp.32101013154867	14141	1	Unmold	unmold	VB
njp.32101013154867	14141	2	and	and	CC
njp.32101013154867	14141	3	arrange	arrange	VB
njp.32101013154867	14141	4	them	-PRON-	PRP
njp.32101013154867	14141	5	around	around	IN
njp.32101013154867	14141	6	the	the	DT
njp.32101013154867	14141	7	dish	dish	NN
njp.32101013154867	14141	8	at	at	IN
njp.32101013154867	14141	9	equal	equal	JJ
njp.32101013154867	14141	10	distances	distance	NNS
njp.32101013154867	14141	11	;	;	:
njp.32101013154867	14141	12	dress	dress	VB
njp.32101013154867	14141	13	six	six	CD
njp.32101013154867	14141	14	small	small	JJ
njp.32101013154867	14141	15	,	,	,
njp.32101013154867	14141	16	hot	hot	JJ
njp.32101013154867	14141	17	,	,	,
njp.32101013154867	14141	18	roasted	roasted	JJ
njp.32101013154867	14141	19	tomatoes	tomato	NNS
njp.32101013154867	14141	20	(	(	-LRB-
njp.32101013154867	14141	21	No	no	UH
njp.32101013154867	14141	22	.	.	.
njp.32101013154867	14142	1	1028	1028	CD
njp.32101013154867	14142	2	)	)	-RRB-
njp.32101013154867	14142	3	,	,	,
njp.32101013154867	14142	4	one	one	CD
njp.32101013154867	14142	5	on	on	IN
njp.32101013154867	14142	6	top	top	NN
njp.32101013154867	14142	7	of	of	IN
njp.32101013154867	14142	8	each	each	DT
njp.32101013154867	14142	9	column	column	NN
njp.32101013154867	14142	10	of	of	IN
njp.32101013154867	14142	11	rice	rice	NN
njp.32101013154867	14142	12	,	,	,
njp.32101013154867	14142	13	and	and	CC
njp.32101013154867	14142	14	then	then	RB
njp.32101013154867	14142	15	serve	serve	VB
njp.32101013154867	14142	16	.	.	.
njp.32101013154867	14143	1	502	502	CD
njp.32101013154867	14143	2	.	.	.
njp.32101013154867	14144	1	Minced	mince	VBN
njp.32101013154867	14144	2	Beef	Beef	NNP
njp.32101013154867	14144	3	ala	ala	NNP
njp.32101013154867	14144	4	Catalan.—Proceed	Catalan.—Proceed	NNP
njp.32101013154867	14144	5	as	as	IN
njp.32101013154867	14144	6	for	for	IN
njp.32101013154867	14144	7	No	no	NN
njp.32101013154867	14144	8	.	.	.
njp.32101013154867	14145	1	5oo	5oo	CD
njp.32101013154867	14145	2	,	,	,
njp.32101013154867	14145	3	browning	brown	VBG
njp.32101013154867	14145	4	the	the	DT
njp.32101013154867	14145	5	meat	meat	NN
njp.32101013154867	14145	6	in	in	IN
njp.32101013154867	14145	7	oil	oil	NN
njp.32101013154867	14145	8	,	,	,
njp.32101013154867	14145	9	and	and	CC
njp.32101013154867	14145	10	adding	add	VBG
njp.32101013154867	14145	11	two	two	CD
njp.32101013154867	14145	12	very	very	RB
njp.32101013154867	14145	13	finely	finely	RB
njp.32101013154867	14145	14	chopped	chop	VBN
njp.32101013154867	14145	15	shallots	shallot	NNS
njp.32101013154867	14145	16	,	,	,
njp.32101013154867	14145	17	one	one	CD
njp.32101013154867	14145	18	onion	onion	NN
njp.32101013154867	14145	19	,	,	,
njp.32101013154867	14145	20	and	and	CC
njp.32101013154867	14145	21	a	a	DT
njp.32101013154867	14145	22	green	green	JJ
njp.32101013154867	14145	23	pepper	pepper	NN
njp.32101013154867	14145	24	cut	cut	VBN
njp.32101013154867	14145	25	into	into	IN
njp.32101013154867	14145	26	pieces	piece	NNS
njp.32101013154867	14145	27	.	.	.
njp.32101013154867	14146	1	When	when	WRB
njp.32101013154867	14146	2	well	well	RB
njp.32101013154867	14146	3	browned	browned	JJ
njp.32101013154867	14146	4	,	,	,
njp.32101013154867	14146	5	after	after	IN
njp.32101013154867	14146	6	five	five	CD
njp.32101013154867	14146	7	minutes	minute	NNS
njp.32101013154867	14146	8	,	,	,
njp.32101013154867	14146	9	put	put	VBN
njp.32101013154867	14146	10	in	in	RP
njp.32101013154867	14146	11	a	a	DT
njp.32101013154867	14146	12	pint	pint	NN
njp.32101013154867	14146	13	of	of	IN
njp.32101013154867	14146	14	Espagnole	Espagnole	NNP
njp.32101013154867	14146	15	sauce	sauce	NN
njp.32101013154867	14146	16	(	(	-LRB-
njp.32101013154867	14146	17	No	no	UH
njp.32101013154867	14146	18	.	.	.
njp.32101013154867	14147	1	151	151	LS
njp.32101013154867	14147	2	)	)	-RRB-
njp.32101013154867	14147	3	,	,	,
njp.32101013154867	14147	4	half	half	PDT
njp.32101013154867	14147	5	a	a	DT
njp.32101013154867	14147	6	pinch	pinch	NN
njp.32101013154867	14147	7	of	of	IN
njp.32101013154867	14147	8	salt	salt	NN
njp.32101013154867	14147	9	,	,	,
njp.32101013154867	14147	10	and	and	CC
njp.32101013154867	14147	11	the	the	DT
njp.32101013154867	14147	12	same	same	JJ
njp.32101013154867	14147	13	of	of	IN
njp.32101013154867	14147	14	pepper	pepper	NN
njp.32101013154867	14147	15	.	.	.
njp.32101013154867	14148	1	Cook	cook	VB
njp.32101013154867	14148	2	again	again	RB
njp.32101013154867	14148	3	for	for	IN
njp.32101013154867	14148	4	fifteen	fifteen	CD
njp.32101013154867	14148	5	minutes	minute	NNS
njp.32101013154867	14148	6	and	and	CC
njp.32101013154867	14148	7	serve	serve	VBP
njp.32101013154867	14148	8	,	,	,
njp.32101013154867	14148	9	with	with	IN
njp.32101013154867	14148	10	a	a	DT
njp.32101013154867	14148	11	tea-	tea-	JJ
njp.32101013154867	14148	12	spoonful	spoonful	NN
njp.32101013154867	14148	13	of	of	IN
njp.32101013154867	14148	14	chopped	chop	VBN
njp.32101013154867	14148	15	parsley	parsley	NN
njp.32101013154867	14148	16	strewn	strew	VBN
njp.32101013154867	14148	17	over	over	RP
njp.32101013154867	14148	18	.	.	.
njp.32101013154867	14149	1	503	503	CD
njp.32101013154867	14149	2	.	.	.
njp.32101013154867	14150	1	Broiled	Broiled	NNP
njp.32101013154867	14150	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	14150	3	of	of	IN
njp.32101013154867	14150	4	Beef.-Procure	Beef.-Procure	NNP
njp.32101013154867	14150	5	two	two	CD
njp.32101013154867	14150	6	and	and	CC
njp.32101013154867	14150	7	a	a	DT
njp.32101013154867	14150	8	half	half	NN
njp.32101013154867	14150	9	pounds	pound	NNS
njp.32101013154867	14150	10	of	of	IN
njp.32101013154867	14150	11	A	a	DT
njp.32101013154867	14150	12	EAEF	EAEF	NNP
njp.32101013154867	14150	13	.	.	.
njp.32101013154867	14151	1	229	229	CD
njp.32101013154867	14151	2	tenderloin	tenderloin	NN
njp.32101013154867	14151	3	of	of	IN
njp.32101013154867	14151	4	beef	beef	NN
njp.32101013154867	14151	5	;	;	:
njp.32101013154867	14151	6	pare	pare	VB
njp.32101013154867	14151	7	,	,	,
njp.32101013154867	14151	8	cut	cut	VB
njp.32101013154867	14151	9	it	-PRON-	PRP
njp.32101013154867	14151	10	into	into	IN
njp.32101013154867	14151	11	three	three	CD
njp.32101013154867	14151	12	equal	equal	JJ
njp.32101013154867	14151	13	parts	part	NNS
njp.32101013154867	14151	14	,	,	,
njp.32101013154867	14151	15	flatten	flatten	VB
njp.32101013154867	14151	16	a	a	DT
njp.32101013154867	14151	17	little	little	JJ
njp.32101013154867	14151	18	,	,	,
njp.32101013154867	14151	19	then	then	RB
njp.32101013154867	14151	20	place	place	VB
njp.32101013154867	14151	21	them	-PRON-	PRP
njp.32101013154867	14151	22	on	on	IN
njp.32101013154867	14151	23	a	a	DT
njp.32101013154867	14151	24	dish	dish	NN
njp.32101013154867	14151	25	,	,	,
njp.32101013154867	14151	26	and	and	CC
njp.32101013154867	14151	27	besprinkle	besprinkle	JJ
njp.32101013154867	14151	28	with	with	IN
njp.32101013154867	14151	29	a	a	DT
njp.32101013154867	14151	30	pinch	pinch	NN
njp.32101013154867	14151	31	of	of	IN
njp.32101013154867	14151	32	salt	salt	NN
njp.32101013154867	14151	33	,	,	,
njp.32101013154867	14151	34	and	and	CC
njp.32101013154867	14151	35	the	the	DT
njp.32101013154867	14151	36	same	same	JJ
njp.32101013154867	14151	37	of	of	IN
njp.32101013154867	14151	38	pepper	pepper	NN
njp.32101013154867	14151	39	.	.	.
njp.32101013154867	14152	1	Baste	baste	VB
njp.32101013154867	14152	2	them	-PRON-	PRP
njp.32101013154867	14152	3	with	with	IN
njp.32101013154867	14152	4	one	one	CD
njp.32101013154867	14152	5	teaspoonful	teaspoonful	NN
njp.32101013154867	14152	6	of	of	IN
njp.32101013154867	14152	7	sweet	sweet	JJ
njp.32101013154867	14152	8	oil	oil	NN
njp.32101013154867	14152	9	;	;	:
njp.32101013154867	14152	10	roll	roll	VB
njp.32101013154867	14152	11	them	-PRON-	PRP
njp.32101013154867	14152	12	well	well	RB
njp.32101013154867	14152	13	,	,	,
njp.32101013154867	14152	14	and	and	CC
njp.32101013154867	14152	15	put	put	VBD
njp.32101013154867	14152	16	them	-PRON-	PRP
njp.32101013154867	14152	17	on	on	IN
njp.32101013154867	14152	18	the	the	DT
njp.32101013154867	14152	19	broiler	broiler	NN
njp.32101013154867	14152	20	on	on	IN
njp.32101013154867	14152	21	a	a	DT
njp.32101013154867	14152	22	moderate	moderate	JJ
njp.32101013154867	14152	23	fire	fire	NN
njp.32101013154867	14152	24	;	;	:
njp.32101013154867	14152	25	let	let	VB
njp.32101013154867	14152	26	cook	cook	VB
njp.32101013154867	14152	27	for	for	IN
njp.32101013154867	14152	28	five	five	CD
njp.32101013154867	14152	29	minutes	minute	NNS
njp.32101013154867	14152	30	on	on	IN
njp.32101013154867	14152	31	each	each	DT
njp.32101013154867	14152	32	side	side	NN
njp.32101013154867	14152	33	;	;	:
njp.32101013154867	14152	34	then	then	RB
njp.32101013154867	14152	35	place	place	VB
njp.32101013154867	14152	36	them	-PRON-	PRP
njp.32101013154867	14152	37	on	on	IN
njp.32101013154867	14152	38	a	a	DT
njp.32101013154867	14152	39	hot	hot	JJ
njp.32101013154867	14152	40	dish	dish	NN
njp.32101013154867	14152	41	,	,	,
njp.32101013154867	14152	42	and	and	CC
njp.32101013154867	14152	43	use	use	VB
njp.32101013154867	14152	44	any	any	DT
njp.32101013154867	14152	45	kind	kind	NN
njp.32101013154867	14152	46	of	of	IN
njp.32101013154867	14152	47	sauce	sauce	NN
njp.32101013154867	14152	48	or	or	CC
njp.32101013154867	14152	49	garnishing	garnishing	NN
njp.32101013154867	14152	50	desired	desire	VBN
njp.32101013154867	14152	51	.	.	.
njp.32101013154867	14153	1	All	all	DT
njp.32101013154867	14153	2	broiled	broil	VBN
njp.32101013154867	14153	3	tenderloins	tenderloin	NNS
njp.32101013154867	14153	4	are	be	VBP
njp.32101013154867	14153	5	prepared	prepare	VBN
njp.32101013154867	14153	6	the	the	DT
njp.32101013154867	14153	7	same	same	JJ
njp.32101013154867	14153	8	way	way	NN
njp.32101013154867	14153	9	.	.	.
njp.32101013154867	14154	1	504	504	CD
njp.32101013154867	14154	2	.	.	.
njp.32101013154867	14155	1	Broiled	Broiled	NNP
njp.32101013154867	14155	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	14155	3	a	a	DT
njp.32101013154867	14155	4	la	la	FW
njp.32101013154867	14155	5	Chéron.—Broil	Chéron.—Broil	NNP
njp.32101013154867	14155	6	three	three	CD
njp.32101013154867	14155	7	tenderloin	tenderloin	NN
njp.32101013154867	14155	8	steaks	steak	NNS
njp.32101013154867	14155	9	,	,	,
njp.32101013154867	14155	10	as	as	IN
njp.32101013154867	14155	11	for	for	IN
njp.32101013154867	14155	12	No	no	NN
njp.32101013154867	14155	13	.	.	.
njp.32101013154867	14156	1	503	503	CD
njp.32101013154867	14156	2	;	;	:
njp.32101013154867	14156	3	lay	lie	VBD
njp.32101013154867	14156	4	them	-PRON-	PRP
njp.32101013154867	14156	5	on	on	IN
njp.32101013154867	14156	6	a	a	DT
njp.32101013154867	14156	7	dish	dish	NN
njp.32101013154867	14156	8	on	on	IN
njp.32101013154867	14156	9	the	the	DT
njp.32101013154867	14156	10	top	top	NN
njp.32101013154867	14156	11	of	of	IN
njp.32101013154867	14156	12	a	a	DT
njp.32101013154867	14156	13	gill	gill	NN
njp.32101013154867	14156	14	of	of	IN
njp.32101013154867	14156	15	hot	hot	JJ
njp.32101013154867	14156	16	Béarnaise	Béarnaise	NNP
njp.32101013154867	14156	17	sauce	sauce	NN
njp.32101013154867	14156	18	(	(	-LRB-
njp.32101013154867	14156	19	No	no	UH
njp.32101013154867	14156	20	.	.	.
njp.32101013154867	14157	1	166	166	CD
njp.32101013154867	14157	2	)	)	-RRB-
njp.32101013154867	14157	3	,	,	,
njp.32101013154867	14157	4	place	place	NN
njp.32101013154867	14157	5	on	on	IN
njp.32101013154867	14157	6	each	each	DT
njp.32101013154867	14157	7	steak	steak	NN
njp.32101013154867	14157	8	one	one	CD
njp.32101013154867	14157	9	hot	hot	JJ
njp.32101013154867	14157	10	artichoke	artichoke	NN
njp.32101013154867	14157	11	-	-	HYPH
njp.32101013154867	14157	12	bottom	bottom	NN
njp.32101013154867	14157	13	filled	fill	VBN
njp.32101013154867	14157	14	with	with	IN
njp.32101013154867	14157	15	hot	hot	JJ
njp.32101013154867	14157	16	Macédoine	Macédoine	NNP
njp.32101013154867	14157	17	(	(	-LRB-
njp.32101013154867	14157	18	No	no	UH
njp.32101013154867	14157	19	.	.	.
njp.32101013154867	14158	1	1032	1032	CD
njp.32101013154867	14158	2	)	)	-RRB-
njp.32101013154867	14158	3	,	,	,
njp.32101013154867	14158	4	pour	pour	VBP
njp.32101013154867	14158	5	just	just	RB
njp.32101013154867	14158	6	a	a	DT
njp.32101013154867	14158	7	little	little	JJ
njp.32101013154867	14158	8	meat	meat	NN
njp.32101013154867	14158	9	-	-	HYPH
njp.32101013154867	14158	10	glaze	glaze	NN
njp.32101013154867	14158	11	(	(	-LRB-
njp.32101013154867	14158	12	No	no	UH
njp.32101013154867	14158	13	.	.	.
njp.32101013154867	14159	1	141	141	LS
njp.32101013154867	14159	2	)	)	-RRB-
njp.32101013154867	14159	3	over	over	RB
njp.32101013154867	14159	4	,	,	,
njp.32101013154867	14159	5	and	and	CC
njp.32101013154867	14159	6	serve	serve	VB
njp.32101013154867	14159	7	.	.	.
njp.32101013154867	14160	1	505	505	CD
njp.32101013154867	14160	2	.	.	.
njp.32101013154867	14161	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14161	2	a	a	DT
njp.32101013154867	14161	3	la	la	FW
njp.32101013154867	14161	4	Nivernalse.—Broil	Nivernalse.—Broil	NNP
njp.32101013154867	14161	5	three	three	CD
njp.32101013154867	14161	6	tenderloin	tenderloin	NN
njp.32101013154867	14161	7	steaks	steak	NNS
njp.32101013154867	14161	8	,	,	,
njp.32101013154867	14161	9	as	as	IN
njp.32101013154867	14161	10	for	for	IN
njp.32101013154867	14161	11	No	no	NN
njp.32101013154867	14161	12	.	.	.
njp.32101013154867	14162	1	503	503	LS
njp.32101013154867	14162	2	;	;	:
njp.32101013154867	14162	3	put	put	VB
njp.32101013154867	14162	4	them	-PRON-	PRP
njp.32101013154867	14162	5	on	on	IN
njp.32101013154867	14162	6	a	a	DT
njp.32101013154867	14162	7	hot	hot	JJ
njp.32101013154867	14162	8	dish	dish	NN
njp.32101013154867	14162	9	,	,	,
njp.32101013154867	14162	10	with	with	IN
njp.32101013154867	14162	11	half	half	PDT
njp.32101013154867	14162	12	a	a	DT
njp.32101013154867	14162	13	pint	pint	NN
njp.32101013154867	14162	14	of	of	IN
njp.32101013154867	14162	15	garnishing	garnishing	NN
njp.32101013154867	14162	16	of	of	IN
njp.32101013154867	14162	17	mushroom	mushroom	NN
njp.32101013154867	14162	18	sauce	sauce	NN
njp.32101013154867	14162	19	(	(	-LRB-
njp.32101013154867	14162	20	No	no	UH
njp.32101013154867	14162	21	.	.	.
njp.32101013154867	14163	1	230	230	LS
njp.32101013154867	14163	2	)	)	-RRB-
njp.32101013154867	14163	3	;	;	:
njp.32101013154867	14163	4	lay	lay	VB
njp.32101013154867	14163	5	six	six	CD
njp.32101013154867	14163	6	poached	poach	VBN
njp.32101013154867	14163	7	eggs	egg	NNS
njp.32101013154867	14163	8	(	(	-LRB-
njp.32101013154867	14163	9	No	no	UH
njp.32101013154867	14163	10	.	.	.
njp.32101013154867	14164	1	404	404	LS
njp.32101013154867	14164	2	)	)	-RRB-
njp.32101013154867	14164	3	on	on	IN
njp.32101013154867	14164	4	top	top	NN
njp.32101013154867	14164	5	,	,	,
njp.32101013154867	14164	6	and	and	CC
njp.32101013154867	14164	7	serve	serve	VB
njp.32101013154867	14164	8	.	.	.
njp.32101013154867	14165	1	506	506	CD
njp.32101013154867	14165	2	.	.	.
njp.32101013154867	14166	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14166	2	a	a	DT
njp.32101013154867	14166	3	la	la	NN
njp.32101013154867	14166	4	Florentin.-Prepare	Florentin.-Prepare	NNP
njp.32101013154867	14166	5	three	three	CD
njp.32101013154867	14166	6	fillets	fillet	NNS
njp.32101013154867	14166	7	the	the	DT
njp.32101013154867	14166	8	same	same	JJ
njp.32101013154867	14166	9	as	as	IN
njp.32101013154867	14166	10	for	for	IN
njp.32101013154867	14166	11	No	no	NN
njp.32101013154867	14166	12	.	.	.
njp.32101013154867	14167	1	503	503	LS
njp.32101013154867	14167	2	;	;	:
njp.32101013154867	14167	3	pour	pour	VB
njp.32101013154867	14167	4	a	a	DT
njp.32101013154867	14167	5	gill	gill	NN
njp.32101013154867	14167	6	of	of	IN
njp.32101013154867	14167	7	hot	hot	JJ
njp.32101013154867	14167	8	Madeira	Madeira	NNP
njp.32101013154867	14167	9	sauce	sauce	NN
njp.32101013154867	14167	10	(	(	-LRB-
njp.32101013154867	14167	11	No	no	UH
njp.32101013154867	14167	12	.	.	.
njp.32101013154867	14168	1	185	185	LS
njp.32101013154867	14168	2	)	)	-RRB-
njp.32101013154867	14168	3	over	over	IN
njp.32101013154867	14168	4	the	the	DT
njp.32101013154867	14168	5	steaks	steak	NNS
njp.32101013154867	14168	6	,	,	,
njp.32101013154867	14168	7	and	and	CC
njp.32101013154867	14168	8	garnish	garnish	VB
njp.32101013154867	14168	9	with	with	IN
njp.32101013154867	14168	10	three	three	CD
njp.32101013154867	14168	11	hot	hot	JJ
njp.32101013154867	14168	12	artichokes	artichoke	NNS
njp.32101013154867	14168	13	à	à	FW
njp.32101013154867	14168	14	la	la	NNP
njp.32101013154867	14168	15	Florentin	Florentin	NNP
njp.32101013154867	14168	16	(	(	-LRB-
njp.32101013154867	14168	17	No	no	UH
njp.32101013154867	14168	18	.	.	.
njp.32101013154867	14169	1	903	903	LS
njp.32101013154867	14169	2	)	)	-RRB-
njp.32101013154867	14169	3	,	,	,
njp.32101013154867	14169	4	and	and	CC
njp.32101013154867	14169	5	serve	serve	VB
njp.32101013154867	14169	6	.	.	.
njp.32101013154867	14170	1	507	507	CD
njp.32101013154867	14170	2	.	.	.
njp.32101013154867	14171	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14171	2	a	a	DT
njp.32101013154867	14171	3	la	la	FW
njp.32101013154867	14171	4	Trianon.—Broil	Trianon.—Broil	NNP
njp.32101013154867	14171	5	three	three	CD
njp.32101013154867	14171	6	fillets	fillet	NNS
njp.32101013154867	14171	7	,	,	,
njp.32101013154867	14171	8	as	as	IN
njp.32101013154867	14171	9	for	for	IN
njp.32101013154867	14171	10	No	no	NN
njp.32101013154867	14171	11	.	.	.
njp.32101013154867	14172	1	503	503	LS
njp.32101013154867	14172	2	;	;	:
njp.32101013154867	14172	3	pour	pour	VB
njp.32101013154867	14172	4	half	half	PDT
njp.32101013154867	14172	5	a	a	DT
njp.32101013154867	14172	6	pint	pint	NN
njp.32101013154867	14172	7	of	of	IN
njp.32101013154867	14172	8	Béarnaise	Béarnaise	NNP
njp.32101013154867	14172	9	sauce	sauce	NN
njp.32101013154867	14172	10	(	(	-LRB-
njp.32101013154867	14172	11	No	no	UH
njp.32101013154867	14172	12	.	.	.
njp.32101013154867	14173	1	166	166	CD
njp.32101013154867	14173	2	)	)	-RRB-
njp.32101013154867	14173	3	over	over	RB
njp.32101013154867	14173	4	,	,	,
njp.32101013154867	14173	5	and	and	CC
njp.32101013154867	14173	6	garnish	garnish	VB
njp.32101013154867	14173	7	with	with	IN
njp.32101013154867	14173	8	four	four	CD
njp.32101013154867	14173	9	slices	slice	NNS
njp.32101013154867	14173	10	of	of	IN
njp.32101013154867	14173	11	truffles	truffle	NNS
njp.32101013154867	14173	12	on	on	IN
njp.32101013154867	14173	13	each	each	DT
njp.32101013154867	14173	14	;	;	:
njp.32101013154867	14173	15	also	also	RB
njp.32101013154867	14173	16	a	a	DT
njp.32101013154867	14173	17	little	little	JJ
njp.32101013154867	14173	18	meat	meat	NN
njp.32101013154867	14173	19	-	-	HYPH
njp.32101013154867	14173	20	glaze	glaze	NN
njp.32101013154867	14173	21	(	(	-LRB-
njp.32101013154867	14173	22	No	no	UH
njp.32101013154867	14173	23	.	.	.
njp.32101013154867	14174	1	141	141	CD
njp.32101013154867	14174	2	)	)	-RRB-
njp.32101013154867	14174	3	,	,	,
njp.32101013154867	14174	4	and	and	CC
njp.32101013154867	14174	5	serve	serve	VB
njp.32101013154867	14174	6	.	.	.
njp.32101013154867	14175	1	508	508	CD
njp.32101013154867	14175	2	.	.	.
njp.32101013154867	14176	1	Broiled	Broiled	NNP
njp.32101013154867	14176	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	14176	3	aux	aux	NN
njp.32101013154867	14176	4	Gourmets.-Have	Gourmets.-Have	NNP
njp.32101013154867	14176	5	three	three	CD
njp.32101013154867	14176	6	tenderloin	tenderloin	NN
njp.32101013154867	14176	7	steaks	steak	NNS
njp.32101013154867	14176	8	prepared	prepare	VBN
njp.32101013154867	14176	9	as	as	IN
njp.32101013154867	14176	10	for	for	IN
njp.32101013154867	14176	11	No	no	NN
njp.32101013154867	14176	12	.	.	.
njp.32101013154867	14177	1	503	503	CD
njp.32101013154867	14177	2	;	;	:
njp.32101013154867	14177	3	when	when	WRB
njp.32101013154867	14177	4	taken	take	VBN
njp.32101013154867	14177	5	from	from	IN
njp.32101013154867	14177	6	the	the	DT
njp.32101013154867	14177	7	broiler	broiler	NN
njp.32101013154867	14177	8	,	,	,
njp.32101013154867	14177	9	place	place	VB
njp.32101013154867	14177	10	them	-PRON-	PRP
njp.32101013154867	14177	11	on	on	IN
njp.32101013154867	14177	12	a	a	DT
njp.32101013154867	14177	13	warm	warm	JJ
njp.32101013154867	14177	14	dish	dish	NN
njp.32101013154867	14177	15	,	,	,
njp.32101013154867	14177	16	and	and	CC
njp.32101013154867	14177	17	have	have	VBP
njp.32101013154867	14177	18	already	already	RB
njp.32101013154867	14177	19	prepared	prepare	VBN
njp.32101013154867	14177	20	the	the	DT
njp.32101013154867	14177	21	following	follow	VBG
njp.32101013154867	14177	22	garnishing	garnishing	NN
njp.32101013154867	14177	23	:	:	:
njp.32101013154867	14177	24	put	put	VBN
njp.32101013154867	14177	25	in	in	IN
njp.32101013154867	14177	26	a	a	DT
njp.32101013154867	14177	27	saucepan	saucepan	NN
njp.32101013154867	14177	28	one	one	CD
njp.32101013154867	14177	29	pint	pint	NN
njp.32101013154867	14177	30	of	of	IN
njp.32101013154867	14177	31	Madeira	Madeira	NNP
njp.32101013154867	14177	32	sauce	sauce	NN
njp.32101013154867	14177	33	(	(	-LRB-
njp.32101013154867	14177	34	No	no	UH
njp.32101013154867	14177	35	.	.	.
njp.32101013154867	14178	1	185	185	LS
njp.32101013154867	14178	2	)	)	-RRB-
njp.32101013154867	14178	3	;	;	:
njp.32101013154867	14178	4	add	add	VB
njp.32101013154867	14178	5	to	to	IN
njp.32101013154867	14178	6	it	-PRON-	PRP
njp.32101013154867	14178	7	two	two	CD
njp.32101013154867	14178	8	truffles	truffle	NNS
njp.32101013154867	14178	9	cut	cut	VBN
njp.32101013154867	14178	10	into	into	IN
njp.32101013154867	14178	11	square	square	JJ
njp.32101013154867	14178	12	pieces	piece	NNS
njp.32101013154867	14178	13	,	,	,
njp.32101013154867	14178	14	four	four	CD
njp.32101013154867	14178	15	mushrooms	mushroom	NNS
njp.32101013154867	14178	16	,	,	,
njp.32101013154867	14178	17	an	an	DT
njp.32101013154867	14178	18	artichoke	artichoke	NN
njp.32101013154867	14178	19	-	-	HYPH
njp.32101013154867	14178	20	bottom	bottom	NN
njp.32101013154867	14178	21	,	,	,
njp.32101013154867	14178	22	and	and	CC
njp.32101013154867	14178	23	a	a	DT
njp.32101013154867	14178	24	small	small	JJ
njp.32101013154867	14178	25	blanched	blanch	VBN
njp.32101013154867	14178	26	sweetbread	sweetbread	NN
njp.32101013154867	14178	27	,	,	,
njp.32101013154867	14178	28	either	either	CC
njp.32101013154867	14178	29	from	from	IN
njp.32101013154867	14178	30	the	the	DT
njp.32101013154867	14178	31	throat	throat	NN
njp.32101013154867	14178	32	or	or	CC
njp.32101013154867	14178	33	heart	heart	NN
njp.32101013154867	14178	34	,	,	,
njp.32101013154867	14178	35	all	all	RB
njp.32101013154867	14178	36	well	well	RB
njp.32101013154867	14178	37	minced	mince	VBN
njp.32101013154867	14178	38	together	together	RB
njp.32101013154867	14178	39	.	.	.
njp.32101013154867	14179	1	Cook	cook	VB
njp.32101013154867	14179	2	for	for	IN
njp.32101013154867	14179	3	ten	ten	CD
njp.32101013154867	14179	4	minutes	minute	NNS
njp.32101013154867	14179	5	;	;	:
njp.32101013154867	14179	6	then	then	RB
njp.32101013154867	14179	7	pour	pour	VB
njp.32101013154867	14179	8	this	this	DT
njp.32101013154867	14179	9	over	over	IN
njp.32101013154867	14179	10	the	the	DT
njp.32101013154867	14179	11	hot	hot	JJ
njp.32101013154867	14179	12	serving-	serving-	NN
njp.32101013154867	14179	13	dish	dish	NN
njp.32101013154867	14179	14	.	.	.
njp.32101013154867	14180	1	Dress	dress	VB
njp.32101013154867	14180	2	the	the	DT
njp.32101013154867	14180	3	fillets	fillet	NNS
njp.32101013154867	14180	4	over	over	RP
njp.32101013154867	14180	5	,	,	,
njp.32101013154867	14180	6	and	and	CC
njp.32101013154867	14180	7	serve	serve	VB
njp.32101013154867	14180	8	.	.	.
njp.32101013154867	14181	1	509	509	CD
njp.32101013154867	14181	2	.	.	.
njp.32101013154867	14182	1	Mignons	Mignons	NNPS
njp.32101013154867	14182	2	Filets	Filets	NNPS
njp.32101013154867	14182	3	à	à	NN
njp.32101013154867	14182	4	la	la	NNP
njp.32101013154867	14182	5	Pompadour.—After	Pompadour.—After	NNP
njp.32101013154867	14182	6	procuring	procure	VBG
njp.32101013154867	14182	7	two	two	CD
njp.32101013154867	14182	8	and	and	CC
njp.32101013154867	14182	9	a	a	DT
njp.32101013154867	14182	10	half	half	NN
njp.32101013154867	14182	11	pounds	pound	NNS
njp.32101013154867	14182	12	of	of	IN
njp.32101013154867	14182	13	fine	fine	JJ
njp.32101013154867	14182	14	,	,	,
njp.32101013154867	14182	15	tender	tender	JJ
njp.32101013154867	14182	16	fillet	fillet	NN
njp.32101013154867	14182	17	of	of	IN
njp.32101013154867	14182	18	beef	beef	NN
njp.32101013154867	14182	19	,	,	,
njp.32101013154867	14182	20	pare	pare	VB
njp.32101013154867	14182	21	it	-PRON-	PRP
njp.32101013154867	14182	22	nicely	nicely	RB
njp.32101013154867	14182	23	all	all	RB
njp.32101013154867	14182	24	around	around	RB
njp.32101013154867	14182	25	;	;	:
njp.32101013154867	14182	26	then	then	RB
njp.32101013154867	14182	27	cut	cut	VB
njp.32101013154867	14182	28	it	-PRON-	PRP
njp.32101013154867	14182	29	into	into	IN
njp.32101013154867	14182	30	six	six	CD
njp.32101013154867	14182	31	equal	equal	JJ
njp.32101013154867	14182	32	,	,	,
njp.32101013154867	14182	33	small	small	JJ
njp.32101013154867	14182	34	fillets	fillet	NNS
njp.32101013154867	14182	35	.	.	.
njp.32101013154867	14183	1	Flatten	flatten	VB
njp.32101013154867	14183	2	them	-PRON-	PRP
njp.32101013154867	14183	3	slightly	slightly	RB
njp.32101013154867	14183	4	and	and	CC
njp.32101013154867	14183	5	equally	equally	RB
njp.32101013154867	14183	6	.	.	.
njp.32101013154867	14184	1	Place	place	VB
njp.32101013154867	14184	2	on	on	IN
njp.32101013154867	14184	3	a	a	DT
njp.32101013154867	14184	4	dish	dish	NN
njp.32101013154867	14184	5	,	,	,
njp.32101013154867	14184	6	season	season	NN
njp.32101013154867	14184	7	with	with	IN
njp.32101013154867	14184	8	a	a	DT
njp.32101013154867	14184	9	pinch	pinch	NN
njp.32101013154867	14184	10	of	of	IN
njp.32101013154867	14184	11	salt	salt	NN
njp.32101013154867	14184	12	and	and	CC
njp.32101013154867	14184	13	half	half	PDT
njp.32101013154867	14184	14	a	a	DT
njp.32101013154867	14184	15	pinch	pinch	NN
njp.32101013154867	14184	16	of	of	IN
njp.32101013154867	14184	17	pepper	pepper	NN
njp.32101013154867	14184	18	,	,	,
njp.32101013154867	14184	19	evenly	evenly	RB
njp.32101013154867	14184	20	divided	divide	VBN
njp.32101013154867	14184	21	.	.	.
njp.32101013154867	14185	1	Place	place	VB
njp.32101013154867	14185	2	them	-PRON-	PRP
njp.32101013154867	14185	3	in	in	IN
njp.32101013154867	14185	4	a	a	DT
njp.32101013154867	14185	5	pan	pan	NN
njp.32101013154867	14185	6	on	on	IN
njp.32101013154867	14185	7	the	the	DT
njp.32101013154867	14185	8	hot	hot	JJ
njp.32101013154867	14185	9	range	range	NN
njp.32101013154867	14185	10	,	,	,
njp.32101013154867	14185	11	with	with	IN
njp.32101013154867	14185	12	half	half	PDT
njp.32101013154867	14185	13	a	a	DT
njp.32101013154867	14185	14	gill	gill	NN
njp.32101013154867	14185	15	of	of	IN
njp.32101013154867	14185	16	clarified	clarify	VBN
njp.32101013154867	14185	17	butter	butter	NN
njp.32101013154867	14185	18	,	,	,
njp.32101013154867	14185	19	and	and	CC
njp.32101013154867	14185	20	cook	cook	VB
njp.32101013154867	14185	21	them	-PRON-	PRP
njp.32101013154867	14185	22	for	for	IN
njp.32101013154867	14185	23	four	four	CD
njp.32101013154867	14185	24	minutes	minute	NNS
njp.32101013154867	14185	25	on	on	IN
njp.32101013154867	14185	26	each	each	DT
njp.32101013154867	14185	27	side	side	NN
njp.32101013154867	14185	28	.	.	.
njp.32101013154867	14186	1	Prepare	prepare	VB
njp.32101013154867	14186	2	a	a	DT
njp.32101013154867	14186	3	pint	pint	NN
njp.32101013154867	14186	4	of	of	IN
njp.32101013154867	14186	5	Béarnaise	Béarnaise	NNP
njp.32101013154867	14186	6	sauce	sauce	NN
njp.32101013154867	14186	7	,	,	,
njp.32101013154867	14186	8	as	as	IN
njp.32101013154867	14186	9	in	in	IN
njp.32101013154867	14186	10	No	no	NN
njp.32101013154867	14186	11	.	.	.
njp.32101013154867	14187	1	166	166	CD
njp.32101013154867	14187	2	.	.	.
njp.32101013154867	14188	1	Dress	Dress	NNP
njp.32101013154867	14188	2	three	three	CD
njp.32101013154867	14188	3	-	-	HYPH
njp.32101013154867	14188	4	quarters	quarter	NNS
njp.32101013154867	14188	5	of	of	IN
njp.32101013154867	14188	6	it	-PRON-	PRP
njp.32101013154867	14188	7	on	on	IN
njp.32101013154867	14188	8	a	a	DT
njp.32101013154867	14188	9	hot	hot	JJ
njp.32101013154867	14188	10	dish	dish	NN
njp.32101013154867	14188	11	(	(	-LRB-
njp.32101013154867	14188	12	reserving	reserve	VBG
njp.32101013154867	14188	13	the	the	DT
njp.32101013154867	14188	14	other	other	JJ
njp.32101013154867	14188	15	quarter	quarter	NN
njp.32101013154867	14188	16	for	for	IN
njp.32101013154867	14188	17	further	further	JJ
njp.32101013154867	14188	18	action	action	NN
njp.32101013154867	14188	19	)	)	-RRB-
njp.32101013154867	14188	20	.	.	.
njp.32101013154867	14189	1	Lay	lay	VB
njp.32101013154867	14189	2	six	six	CD
njp.32101013154867	14189	3	round-	round-	JJ
njp.32101013154867	14189	4	shaped	shaped	JJ
njp.32101013154867	14189	5	pieces	piece	NNS
njp.32101013154867	14189	6	of	of	IN
njp.32101013154867	14189	7	bread	bread	NN
njp.32101013154867	14189	8	-	-	HYPH
njp.32101013154867	14189	9	croſitons	croſiton	NNS
njp.32101013154867	14189	10	,	,	,
njp.32101013154867	14189	11	lightly	lightly	RB
njp.32101013154867	14189	12	fried	fry	VBN
njp.32101013154867	14189	13	in	in	IN
njp.32101013154867	14189	14	butter	butter	NN
njp.32101013154867	14189	15	,	,	,
njp.32101013154867	14189	16	over	over	IN
njp.32101013154867	14189	17	the	the	DT
njp.32101013154867	14189	18	Béar-	Béar-	NNP
njp.32101013154867	14189	19	naise	naise	NNP
njp.32101013154867	14189	20	sauce	sauce	NN
njp.32101013154867	14189	21	;	;	:
njp.32101013154867	14189	22	dress	dress	VB
njp.32101013154867	14189	23	the	the	DT
njp.32101013154867	14189	24	six	six	CD
njp.32101013154867	14189	25	fillets	fillet	NNS
njp.32101013154867	14189	26	,	,	,
njp.32101013154867	14189	27	one	one	CD
njp.32101013154867	14189	28	on	on	IN
njp.32101013154867	14189	29	top	top	NN
njp.32101013154867	14189	30	of	of	IN
njp.32101013154867	14189	31	each	each	DT
njp.32101013154867	14189	32	croſton	croſton	NN
njp.32101013154867	14189	33	;	;	:
njp.32101013154867	14189	34	arrange	arrange	VB
njp.32101013154867	14189	35	then	then	RB
njp.32101013154867	14189	36	six	six	CD
njp.32101013154867	14189	37	warm	warm	JJ
njp.32101013154867	14189	38	artichoke	artichoke	NN
njp.32101013154867	14189	39	-	-	HYPH
njp.32101013154867	14189	40	bottoms	bottom	NNS
njp.32101013154867	14189	41	right	right	RB
njp.32101013154867	14189	42	in	in	IN
njp.32101013154867	14189	43	the	the	DT
njp.32101013154867	14189	44	centre	centre	NN
njp.32101013154867	14189	45	of	of	IN
njp.32101013154867	14189	46	the	the	DT
njp.32101013154867	14189	47	fillets	fillet	NNS
njp.32101013154867	14189	48	.	.	.
njp.32101013154867	14190	1	Fill	fill	VB
njp.32101013154867	14190	2	up	up	RP
njp.32101013154867	14190	3	the	the	DT
njp.32101013154867	14190	4	artichokes	artichoke	NNS
njp.32101013154867	14190	5	with	with	IN
njp.32101013154867	14190	6	a	a	DT
njp.32101013154867	14190	7	tablespoonful	tablespoonful	NN
njp.32101013154867	14190	8	of	of	IN
njp.32101013154867	14190	9	hot	hot	JJ
njp.32101013154867	14190	10	Jardinière	Jardinière	NNP
njp.32101013154867	14190	11	(	(	-LRB-
njp.32101013154867	14190	12	No	no	UH
njp.32101013154867	14190	13	.	.	.
njp.32101013154867	14191	1	1033	1033	CD
njp.32101013154867	14191	2	)	)	-RRB-
njp.32101013154867	14191	3	.	.	.
njp.32101013154867	14192	1	Evenly	evenly	RB
njp.32101013154867	14192	2	divide	divide	VB
njp.32101013154867	14192	3	the	the	DT
njp.32101013154867	14192	4	remaining	remain	VBG
njp.32101013154867	14192	5	quarter	quarter	NN
njp.32101013154867	14192	6	of	of	IN
njp.32101013154867	14192	7	a	a	DT
njp.32101013154867	14192	8	pint	pint	NN
njp.32101013154867	14192	9	of	of	IN
njp.32101013154867	14192	10	hot	hot	JJ
njp.32101013154867	14192	11	Béarnaise	béarnaise	NN
njp.32101013154867	14192	12	sauce	sauce	NN
njp.32101013154867	14192	13	over	over	IN
njp.32101013154867	14192	14	the	the	DT
njp.32101013154867	14192	15	Jardinière	Jardinière	NNP
njp.32101013154867	14192	16	.	.	.
njp.32101013154867	14193	1	Cut	cut	VB
njp.32101013154867	14193	2	into	into	IN
njp.32101013154867	14193	3	six	six	CD
njp.32101013154867	14193	4	even	even	RB
njp.32101013154867	14193	5	slices	slice	VBZ
njp.32101013154867	14193	6	one	one	CD
njp.32101013154867	14193	7	good	good	JJ
njp.32101013154867	14193	8	-	-	HYPH
njp.32101013154867	14193	9	sized	sized	JJ
njp.32101013154867	14193	10	,	,	,
njp.32101013154867	14193	11	sound	sound	JJ
njp.32101013154867	14193	12	truffle	truffle	NN
njp.32101013154867	14193	13	;	;	:
njp.32101013154867	14193	14	place	place	VB
njp.32101013154867	14193	15	one	one	CD
njp.32101013154867	14193	16	slice	slice	NN
njp.32101013154867	14193	17	on	on	IN
njp.32101013154867	14193	18	the	the	DT
njp.32101013154867	14193	19	top	top	NN
njp.32101013154867	14193	20	of	of	IN
njp.32101013154867	14193	21	each	each	DT
njp.32101013154867	14193	22	,	,	,
njp.32101013154867	14193	23	right	right	RB
njp.32101013154867	14193	24	in	in	IN
njp.32101013154867	14193	25	the	the	DT
njp.32101013154867	14193	26	centre	centre	NN
njp.32101013154867	14193	27	of	of	IN
njp.32101013154867	14193	28	the	the	DT
njp.32101013154867	14193	29	Béarnaise	Béarnaise	NNP
njp.32101013154867	14193	30	sauce	sauce	NN
njp.32101013154867	14193	31	,	,	,
njp.32101013154867	14193	32	and	and	CC
njp.32101013154867	14193	33	send	send	VB
njp.32101013154867	14193	34	to	to	IN
njp.32101013154867	14193	35	the	the	DT
njp.32101013154867	14193	36	table	table	NN
njp.32101013154867	14193	37	as	as	RB
njp.32101013154867	14193	38	hot	hot	JJ
njp.32101013154867	14193	39	as	as	IN
njp.32101013154867	14193	40	possible	possible	JJ
njp.32101013154867	14193	41	.	.	.
njp.32101013154867	14194	1	-	-	:
njp.32101013154867	14194	2	23O	23o	CD
njp.32101013154867	14194	3	7THE	7THE	NNP
njp.32101013154867	14194	4	7"A	7"a	CD
njp.32101013154867	14194	5	EZAZ	EZAZ	NNPS
njp.32101013154867	14194	6	.	.	.
njp.32101013154867	14195	1	510	510	CD
njp.32101013154867	14195	2	.	.	.
njp.32101013154867	14196	1	Mignons	Mignons	NNPS
njp.32101013154867	14196	2	Filets	Filets	NNPS
njp.32101013154867	14196	3	à	à	NNP
njp.32101013154867	14196	4	la	la	NNP
njp.32101013154867	14196	5	Moëlle.—Prepare	Moëlle.—Prepare	NNP
njp.32101013154867	14196	6	and	and	CC
njp.32101013154867	14196	7	fry	fry	VB
njp.32101013154867	14196	8	six	six	CD
njp.32101013154867	14196	9	small	small	JJ
njp.32101013154867	14196	10	fillets	fillet	NNS
njp.32101013154867	14196	11	as	as	IN
njp.32101013154867	14196	12	for	for	IN
njp.32101013154867	14196	13	the	the	DT
njp.32101013154867	14196	14	above	above	JJ
njp.32101013154867	14196	15	(	(	-LRB-
njp.32101013154867	14196	16	No	no	UH
njp.32101013154867	14196	17	.	.	.
njp.32101013154867	14197	1	509	509	LS
njp.32101013154867	14197	2	)	)	-RRB-
njp.32101013154867	14197	3	for	for	IN
njp.32101013154867	14197	4	three	three	CD
njp.32101013154867	14197	5	minutes	minute	NNS
njp.32101013154867	14197	6	on	on	IN
njp.32101013154867	14197	7	both	both	DT
njp.32101013154867	14197	8	sides	side	NNS
njp.32101013154867	14197	9	;	;	,
njp.32101013154867	14197	10	lay	lie	VBD
njp.32101013154867	14197	11	them	-PRON-	PRP
njp.32101013154867	14197	12	on	on	IN
njp.32101013154867	14197	13	a	a	DT
njp.32101013154867	14197	14	dish	dish	NN
njp.32101013154867	14197	15	,	,	,
njp.32101013154867	14197	16	adding	add	VBG
njp.32101013154867	14197	17	one	one	CD
njp.32101013154867	14197	18	pint	pint	NN
njp.32101013154867	14197	19	of	of	IN
njp.32101013154867	14197	20	hot	hot	JJ
njp.32101013154867	14197	21	Madeira	Madeira	NNP
njp.32101013154867	14197	22	sauce	sauce	NN
njp.32101013154867	14197	23	(	(	-LRB-
njp.32101013154867	14197	24	No	no	UH
njp.32101013154867	14197	25	.	.	.
njp.32101013154867	14198	1	185	185	LS
njp.32101013154867	14198	2	)	)	-RRB-
njp.32101013154867	14198	3	with	with	IN
njp.32101013154867	14198	4	six	six	CD
njp.32101013154867	14198	5	drops	drop	NNS
njp.32101013154867	14198	6	of	of	IN
njp.32101013154867	14198	7	tarragon	tarragon	NN
njp.32101013154867	14198	8	-	-	HYPH
njp.32101013154867	14198	9	vinegar	vinegar	NN
njp.32101013154867	14198	10	and	and	CC
njp.32101013154867	14198	11	eighteen	eighteen	CD
njp.32101013154867	14198	12	round	round	JJ
njp.32101013154867	14198	13	slices	slice	NNS
njp.32101013154867	14198	14	of	of	IN
njp.32101013154867	14198	15	marrow	marrow	NN
njp.32101013154867	14198	16	.	.	.
njp.32101013154867	14199	1	Let	let	VB
njp.32101013154867	14199	2	boil	boil	VB
njp.32101013154867	14199	3	once	once	RB
njp.32101013154867	14199	4	only	only	RB
njp.32101013154867	14199	5	;	;	:
njp.32101013154867	14199	6	then	then	RB
njp.32101013154867	14199	7	pour	pour	VB
njp.32101013154867	14199	8	the	the	DT
njp.32101013154867	14199	9	sauce	sauce	NN
njp.32101013154867	14199	10	around	around	IN
njp.32101013154867	14199	11	the	the	DT
njp.32101013154867	14199	12	dish	dish	NN
njp.32101013154867	14199	13	,	,	,
njp.32101013154867	14199	14	dressing	dress	VBG
njp.32101013154867	14199	15	the	the	DT
njp.32101013154867	14199	16	marrow	marrow	NN
njp.32101013154867	14199	17	on	on	IN
njp.32101013154867	14199	18	top	top	NN
njp.32101013154867	14199	19	of	of	IN
njp.32101013154867	14199	20	the	the	DT
njp.32101013154867	14199	21	fillet	fillet	NN
njp.32101013154867	14199	22	,	,	,
njp.32101013154867	14199	23	and	and	CC
njp.32101013154867	14199	24	serve	serve	VB
njp.32101013154867	14199	25	.	.	.
njp.32101013154867	14200	1	511	511	CD
njp.32101013154867	14200	2	.	.	.
njp.32101013154867	14201	1	Mignons	Mignons	NNPS
njp.32101013154867	14201	2	Filets	Filets	NNPS
njp.32101013154867	14201	3	,	,	,
njp.32101013154867	14201	4	Marinated	marinate	VBN
njp.32101013154867	14201	5	,	,	,
njp.32101013154867	14201	6	Russian	Russian	NNP
njp.32101013154867	14201	7	Sauce.—Trim	Sauce.—Trim	NNP
njp.32101013154867	14201	8	nicely	nicely	RB
njp.32101013154867	14201	9	and	and	CC
njp.32101013154867	14201	10	lard	lard	NN
njp.32101013154867	14201	11	six	six	CD
njp.32101013154867	14201	12	fillets	fillet	NNS
njp.32101013154867	14201	13	of	of	IN
njp.32101013154867	14201	14	beef	beef	NN
njp.32101013154867	14201	15	-	-	HYPH
njp.32101013154867	14201	16	tail	tail	NN
njp.32101013154867	14201	17	ends	end	NNS
njp.32101013154867	14201	18	weighing	weigh	VBG
njp.32101013154867	14201	19	each	each	DT
njp.32101013154867	14201	20	a	a	DT
njp.32101013154867	14201	21	quarter	quarter	NN
njp.32101013154867	14201	22	of	of	IN
njp.32101013154867	14201	23	a	a	DT
njp.32101013154867	14201	24	pound	pound	NN
njp.32101013154867	14201	25	—	—	:
njp.32101013154867	14201	26	steep	steep	VB
njp.32101013154867	14201	27	them	-PRON-	PRP
njp.32101013154867	14201	28	in	in	IN
njp.32101013154867	14201	29	a	a	DT
njp.32101013154867	14201	30	cooked	cook	VBN
njp.32101013154867	14201	31	marinade	marinade	NN
njp.32101013154867	14201	32	(	(	-LRB-
njp.32101013154867	14201	33	No	no	UH
njp.32101013154867	14201	34	.	.	.
njp.32101013154867	14202	1	139	139	LS
njp.32101013154867	14202	2	)	)	-RRB-
njp.32101013154867	14202	3	for	for	IN
njp.32101013154867	14202	4	twelve	twelve	CD
njp.32101013154867	14202	5	hours	hour	NNS
njp.32101013154867	14202	6	;	;	:
njp.32101013154867	14202	7	then	then	RB
njp.32101013154867	14202	8	drain	drain	VB
njp.32101013154867	14202	9	,	,	,
njp.32101013154867	14202	10	and	and	CC
njp.32101013154867	14202	11	cook	cook	VB
njp.32101013154867	14202	12	them	-PRON-	PRP
njp.32101013154867	14202	13	in	in	IN
njp.32101013154867	14202	14	a	a	DT
njp.32101013154867	14202	15	sautoire	sautoire	NN
njp.32101013154867	14202	16	,	,	,
njp.32101013154867	14202	17	with	with	IN
njp.32101013154867	14202	18	one	one	CD
njp.32101013154867	14202	19	ounce	ounce	NN
njp.32101013154867	14202	20	of	of	IN
njp.32101013154867	14202	21	clarified	clarify	VBN
njp.32101013154867	14202	22	butter	butter	NN
njp.32101013154867	14202	23	,	,	,
njp.32101013154867	14202	24	for	for	IN
njp.32101013154867	14202	25	three	three	CD
njp.32101013154867	14202	26	minutes	minute	NNS
njp.32101013154867	14202	27	on	on	IN
njp.32101013154867	14202	28	each	each	DT
njp.32101013154867	14202	29	side	side	NN
njp.32101013154867	14202	30	,	,	,
njp.32101013154867	14202	31	and	and	CC
njp.32101013154867	14202	32	serve	serve	VB
njp.32101013154867	14202	33	with	with	IN
njp.32101013154867	14202	34	one	one	CD
njp.32101013154867	14202	35	pint	pint	NN
njp.32101013154867	14202	36	of	of	IN
njp.32101013154867	14202	37	Russian	russian	JJ
njp.32101013154867	14202	38	sauce	sauce	NN
njp.32101013154867	14202	39	(	(	-LRB-
njp.32101013154867	14202	40	No	no	UH
njp.32101013154867	14202	41	.	.	.
njp.32101013154867	14203	1	211	211	LS
njp.32101013154867	14203	2	)	)	-RRB-
njp.32101013154867	14203	3	on	on	IN
njp.32101013154867	14203	4	the	the	DT
njp.32101013154867	14203	5	dish	dish	NN
njp.32101013154867	14203	6	,	,	,
njp.32101013154867	14203	7	and	and	CC
njp.32101013154867	14203	8	the	the	DT
njp.32101013154867	14203	9	fillets	fillet	NNS
njp.32101013154867	14203	10	on	on	IN
njp.32101013154867	14203	11	top	top	NN
njp.32101013154867	14203	12	.	.	.
njp.32101013154867	14204	1	512	512	CD
njp.32101013154867	14204	2	.	.	.
njp.32101013154867	14205	1	Mignons	Mignons	NNPS
njp.32101013154867	14205	2	Filets	Filets	NNPS
njp.32101013154867	14205	3	à	à	NN
njp.32101013154867	14205	4	la	la	NNP
njp.32101013154867	14205	5	Bernardi.-Prepare	Bernardi.-Prepare	NNP
njp.32101013154867	14205	6	six	six	CD
njp.32101013154867	14205	7	small	small	JJ
njp.32101013154867	14205	8	fillets	fillet	NNS
njp.32101013154867	14205	9	,	,	,
njp.32101013154867	14205	10	as	as	IN
njp.32101013154867	14205	11	directed	direct	VBN
njp.32101013154867	14205	12	for	for	IN
njp.32101013154867	14205	13	No	no	NN
njp.32101013154867	14205	14	.	.	.
njp.32101013154867	14206	1	509	509	CD
njp.32101013154867	14206	2	;	;	:
njp.32101013154867	14206	3	cook	cook	VB
njp.32101013154867	14206	4	them	-PRON-	PRP
njp.32101013154867	14206	5	for	for	IN
njp.32101013154867	14206	6	three	three	CD
njp.32101013154867	14206	7	minutes	minute	NNS
njp.32101013154867	14206	8	on	on	IN
njp.32101013154867	14206	9	each	each	DT
njp.32101013154867	14206	10	side	side	NN
njp.32101013154867	14206	11	;	;	:
njp.32101013154867	14206	12	then	then	RB
njp.32101013154867	14206	13	lay	lay	VB
njp.32101013154867	14206	14	them	-PRON-	PRP
njp.32101013154867	14206	15	on	on	IN
njp.32101013154867	14206	16	a	a	DT
njp.32101013154867	14206	17	dish	dish	NN
njp.32101013154867	14206	18	and	and	CC
njp.32101013154867	14206	19	pour	pour	VB
njp.32101013154867	14206	20	over	over	IN
njp.32101013154867	14206	21	half	half	PDT
njp.32101013154867	14206	22	a	a	DT
njp.32101013154867	14206	23	pint	pint	NN
njp.32101013154867	14206	24	of	of	IN
njp.32101013154867	14206	25	hot	hot	JJ
njp.32101013154867	14206	26	Madeira	Madeira	NNP
njp.32101013154867	14206	27	sauce	sauce	NN
njp.32101013154867	14206	28	(	(	-LRB-
njp.32101013154867	14206	29	No	no	UH
njp.32101013154867	14206	30	.	.	.
njp.32101013154867	14207	1	185	185	CD
njp.32101013154867	14207	2	)	)	-RRB-
njp.32101013154867	14207	3	.	.	.
njp.32101013154867	14208	1	Serve	serve	VB
njp.32101013154867	14208	2	with	with	IN
njp.32101013154867	14208	3	six	six	CD
njp.32101013154867	14208	4	small	small	JJ
njp.32101013154867	14208	5	croſstades	croſstade	NNS
njp.32101013154867	14208	6	(	(	-LRB-
njp.32101013154867	14208	7	No	no	UH
njp.32101013154867	14208	8	.	.	.
njp.32101013154867	14209	1	264	264	LS
njp.32101013154867	14209	2	)	)	-RRB-
njp.32101013154867	14209	3	,	,	,
njp.32101013154867	14209	4	garnished	garnish	VBN
njp.32101013154867	14209	5	with	with	IN
njp.32101013154867	14209	6	Macédoine	Macédoine	NNP
njp.32101013154867	14209	7	(	(	-LRB-
njp.32101013154867	14209	8	No	no	UH
njp.32101013154867	14209	9	.	.	.
njp.32101013154867	14210	1	1032	1032	CD
njp.32101013154867	14210	2	)	)	-RRB-
njp.32101013154867	14210	3	,	,	,
njp.32101013154867	14210	4	and	and	CC
njp.32101013154867	14210	5	six	six	CD
njp.32101013154867	14210	6	large	large	JJ
njp.32101013154867	14210	7	game	game	NN
njp.32101013154867	14210	8	quenelles	quenelle	NNS
njp.32101013154867	14210	9	(	(	-LRB-
njp.32101013154867	14210	10	No	no	UH
njp.32101013154867	14210	11	.	.	.
njp.32101013154867	14211	1	228	228	CD
njp.32101013154867	14211	2	)	)	-RRB-
njp.32101013154867	14211	3	.	.	.
njp.32101013154867	14212	1	513	513	CD
njp.32101013154867	14212	2	.	.	.
njp.32101013154867	14213	1	Mignons	Mignons	NNPS
njp.32101013154867	14213	2	Filets	Filets	NNPS
njp.32101013154867	14213	3	à	à	NNP
njp.32101013154867	14213	4	la	la	NNP
njp.32101013154867	14213	5	Bollémienne.—Lay	Bollémienne.—Lay	NNP
njp.32101013154867	14213	6	on	on	IN
njp.32101013154867	14213	7	a	a	DT
njp.32101013154867	14213	8	dish	dish	NN
njp.32101013154867	14213	9	six	six	CD
njp.32101013154867	14213	10	small	small	JJ
njp.32101013154867	14213	11	fillets	fillet	NNS
njp.32101013154867	14213	12	prepared	prepare	VBD
njp.32101013154867	14213	13	the	the	DT
njp.32101013154867	14213	14	same	same	JJ
njp.32101013154867	14213	15	as	as	IN
njp.32101013154867	14213	16	for	for	IN
njp.32101013154867	14213	17	No	no	NN
njp.32101013154867	14213	18	.	.	.
njp.32101013154867	14214	1	509	509	CD
njp.32101013154867	14214	2	.	.	.
njp.32101013154867	14215	1	Pour	pour	VB
njp.32101013154867	14215	2	over	over	IN
njp.32101013154867	14215	3	them	-PRON-	PRP
njp.32101013154867	14215	4	half	half	PDT
njp.32101013154867	14215	5	a	a	DT
njp.32101013154867	14215	6	pint	pint	NN
njp.32101013154867	14215	7	of	of	IN
njp.32101013154867	14215	8	hot	hot	JJ
njp.32101013154867	14215	9	Madeira	Madeira	NNP
njp.32101013154867	14215	10	sauce	sauce	NN
njp.32101013154867	14215	11	(	(	-LRB-
njp.32101013154867	14215	12	No	no	UH
njp.32101013154867	14215	13	.	.	.
njp.32101013154867	14216	1	185	185	CD
njp.32101013154867	14216	2	)	)	-RRB-
njp.32101013154867	14216	3	.	.	.
njp.32101013154867	14217	1	Make	make	VB
njp.32101013154867	14217	2	six	six	CD
njp.32101013154867	14217	3	small	small	JJ
njp.32101013154867	14217	4	croſstades	croſstade	NNS
njp.32101013154867	14217	5	(	(	-LRB-
njp.32101013154867	14217	6	No	no	UH
njp.32101013154867	14217	7	.	.	.
njp.32101013154867	14218	1	264	264	LS
njp.32101013154867	14218	2	)	)	-RRB-
njp.32101013154867	14218	3	,	,	,
njp.32101013154867	14218	4	fill	fill	VB
njp.32101013154867	14218	5	them	-PRON-	PRP
njp.32101013154867	14218	6	with	with	IN
njp.32101013154867	14218	7	a	a	DT
njp.32101013154867	14218	8	cooked	cooked	JJ
njp.32101013154867	14218	9	macaroni	macaroni	NN
njp.32101013154867	14218	10	à	à	FW
njp.32101013154867	14218	11	la	la	FW
njp.32101013154867	14218	12	crème	crème	NN
njp.32101013154867	14218	13	(	(	-LRB-
njp.32101013154867	14218	14	No	no	UH
njp.32101013154867	14218	15	.	.	.
njp.32101013154867	14219	1	954	954	LS
njp.32101013154867	14219	2	)	)	-RRB-
njp.32101013154867	14219	3	cut	cut	VBD
njp.32101013154867	14219	4	into	into	IN
njp.32101013154867	14219	5	small	small	JJ
njp.32101013154867	14219	6	pieces	piece	NNS
njp.32101013154867	14219	7	;	;	:
njp.32101013154867	14219	8	also	also	RB
njp.32101013154867	14219	9	two	two	CD
njp.32101013154867	14219	10	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14219	11	of	of	IN
njp.32101013154867	14219	12	grated	grate	VBN
njp.32101013154867	14219	13	cheese	cheese	NN
njp.32101013154867	14219	14	.	.	.
njp.32101013154867	14220	1	Cover	cover	VB
njp.32101013154867	14220	2	them	-PRON-	PRP
njp.32101013154867	14220	3	with	with	IN
njp.32101013154867	14220	4	a	a	DT
njp.32101013154867	14220	5	round	round	JJ
njp.32101013154867	14220	6	slice	slice	NN
njp.32101013154867	14220	7	of	of	IN
njp.32101013154867	14220	8	cooked	cooked	JJ
njp.32101013154867	14220	9	smoked	smoke	VBN
njp.32101013154867	14220	10	tongue	tongue	NN
njp.32101013154867	14220	11	,	,	,
njp.32101013154867	14220	12	and	and	CC
njp.32101013154867	14220	13	garnish	garnish	VB
njp.32101013154867	14220	14	the	the	DT
njp.32101013154867	14220	15	steaks	steak	NNS
njp.32101013154867	14220	16	with	with	IN
njp.32101013154867	14220	17	these	these	DT
njp.32101013154867	14220	18	.	.	.
njp.32101013154867	14221	1	514	514	CD
njp.32101013154867	14221	2	.	.	.
njp.32101013154867	14222	1	Mignons	Mignons	NNPS
njp.32101013154867	14222	2	Filets	Filets	NNPS
njp.32101013154867	14222	3	à	à	NNP
njp.32101013154867	14222	4	la	la	NNP
njp.32101013154867	14222	5	Parisienne.—Pare	Parisienne.—Pare	NNP
njp.32101013154867	14222	6	nicely	nicely	RB
njp.32101013154867	14222	7	six	six	CD
njp.32101013154867	14222	8	small	small	JJ
njp.32101013154867	14222	9	fillets	fillet	NNS
njp.32101013154867	14222	10	;	;	:
njp.32101013154867	14222	11	cook	cook	VB
njp.32101013154867	14222	12	three	three	CD
njp.32101013154867	14222	13	minutes	minute	NNS
njp.32101013154867	14222	14	,	,	,
njp.32101013154867	14222	15	as	as	IN
njp.32101013154867	14222	16	directed	direct	VBN
njp.32101013154867	14222	17	in	in	IN
njp.32101013154867	14222	18	No	no	NN
njp.32101013154867	14222	19	.	.	.
njp.32101013154867	14223	1	509	509	CD
njp.32101013154867	14223	2	;	;	:
njp.32101013154867	14223	3	put	put	VB
njp.32101013154867	14223	4	half	half	PDT
njp.32101013154867	14223	5	a	a	DT
njp.32101013154867	14223	6	pint	pint	NN
njp.32101013154867	14223	7	of	of	IN
njp.32101013154867	14223	8	Madeira	Madeira	NNP
njp.32101013154867	14223	9	sauce	sauce	NN
njp.32101013154867	14223	10	(	(	-LRB-
njp.32101013154867	14223	11	No	no	UH
njp.32101013154867	14223	12	.	.	.
njp.32101013154867	14224	1	185	185	LS
njp.32101013154867	14224	2	)	)	-RRB-
njp.32101013154867	14224	3	in	in	IN
njp.32101013154867	14224	4	a	a	DT
njp.32101013154867	14224	5	saucepan	saucepan	NN
njp.32101013154867	14224	6	,	,	,
njp.32101013154867	14224	7	with	with	IN
njp.32101013154867	14224	8	two	two	CD
njp.32101013154867	14224	9	truffles	truffle	NNS
njp.32101013154867	14224	10	and	and	CC
njp.32101013154867	14224	11	six	six	CD
njp.32101013154867	14224	12	mushrooms	mushroom	NNS
njp.32101013154867	14224	13	,	,	,
njp.32101013154867	14224	14	all	all	DT
njp.32101013154867	14224	15	cut	cut	VBN
njp.32101013154867	14224	16	in	in	IN
njp.32101013154867	14224	17	slices	slice	NNS
njp.32101013154867	14224	18	.	.	.
njp.32101013154867	14225	1	Let	let	VB
njp.32101013154867	14225	2	cook	cook	VB
njp.32101013154867	14225	3	for	for	IN
njp.32101013154867	14225	4	ten	ten	CD
njp.32101013154867	14225	5	minutes	minute	NNS
njp.32101013154867	14225	6	.	.	.
njp.32101013154867	14226	1	Nicely	nicely	RB
njp.32101013154867	14226	2	arrange	arrange	VB
njp.32101013154867	14226	3	six	six	CD
njp.32101013154867	14226	4	small	small	JJ
njp.32101013154867	14226	5	,	,	,
njp.32101013154867	14226	6	round	round	JJ
njp.32101013154867	14226	7	croñtons	croñton	NNS
njp.32101013154867	14226	8	on	on	IN
njp.32101013154867	14226	9	the	the	DT
njp.32101013154867	14226	10	hot	hot	JJ
njp.32101013154867	14226	11	dish	dish	NN
njp.32101013154867	14226	12	;	;	:
njp.32101013154867	14226	13	dress	dress	VB
njp.32101013154867	14226	14	the	the	DT
njp.32101013154867	14226	15	fillets	fillet	NNS
njp.32101013154867	14226	16	over	over	IN
njp.32101013154867	14226	17	them	-PRON-	PRP
njp.32101013154867	14226	18	,	,	,
njp.32101013154867	14226	19	and	and	CC
njp.32101013154867	14226	20	pour	pour	VB
njp.32101013154867	14226	21	the	the	DT
njp.32101013154867	14226	22	sauce	sauce	NN
njp.32101013154867	14226	23	around	around	RB
njp.32101013154867	14226	24	,	,	,
njp.32101013154867	14226	25	but	but	CC
njp.32101013154867	14226	26	not	not	RB
njp.32101013154867	14226	27	over	over	IN
njp.32101013154867	14226	28	them	-PRON-	PRP
njp.32101013154867	14226	29	;	;	:
njp.32101013154867	14226	30	then	then	RB
njp.32101013154867	14226	31	serve	serve	VB
njp.32101013154867	14226	32	.	.	.
njp.32101013154867	14227	1	515	515	CD
njp.32101013154867	14227	2	.	.	.
njp.32101013154867	14228	1	Mignons	Mignons	NNPS
njp.32101013154867	14228	2	Filets	Filets	NNPS
njp.32101013154867	14228	3	aux	aux	NNP
njp.32101013154867	14228	4	Pommes	Pommes	NNP
njp.32101013154867	14228	5	-	-	HYPH
njp.32101013154867	14228	6	de	de	NNP
njp.32101013154867	14228	7	-	-	HYPH
njp.32101013154867	14228	8	terre	terre	NNP
njp.32101013154867	14228	9	Parisiennes.—When	Parisiennes.—When	NNP
njp.32101013154867	14228	10	cooked	cook	VBD
njp.32101013154867	14228	11	the	the	DT
njp.32101013154867	14228	12	same	same	JJ
njp.32101013154867	14228	13	as	as	IN
njp.32101013154867	14228	14	the	the	DT
njp.32101013154867	14228	15	above	above	JJ
njp.32101013154867	14228	16	,	,	,
njp.32101013154867	14228	17	for	for	IN
njp.32101013154867	14228	18	three	three	CD
njp.32101013154867	14228	19	minutes	minute	NNS
njp.32101013154867	14228	20	,	,	,
njp.32101013154867	14228	21	pour	pour	VB
njp.32101013154867	14228	22	over	over	IN
njp.32101013154867	14228	23	the	the	DT
njp.32101013154867	14228	24	fillets	fillet	NNS
njp.32101013154867	14228	25	placed	place	VBN
njp.32101013154867	14228	26	on	on	IN
njp.32101013154867	14228	27	a	a	DT
njp.32101013154867	14228	28	dish	dish	NN
njp.32101013154867	14228	29	half	half	PDT
njp.32101013154867	14228	30	a	a	DT
njp.32101013154867	14228	31	gill	gill	NN
njp.32101013154867	14228	32	of	of	IN
njp.32101013154867	14228	33	good	good	NNP
njp.32101013154867	14228	34	maitre	maitre	NNP
njp.32101013154867	14228	35	d'hôtel	d'hôtel	NNP
njp.32101013154867	14228	36	butter	butter	NNP
njp.32101013154867	14228	37	(	(	-LRB-
njp.32101013154867	14228	38	No	no	UH
njp.32101013154867	14228	39	.	.	.
njp.32101013154867	14229	1	145	145	LS
njp.32101013154867	14229	2	)	)	-RRB-
njp.32101013154867	14229	3	thickened	thicken	VBN
njp.32101013154867	14229	4	with	with	IN
njp.32101013154867	14229	5	some	some	DT
njp.32101013154867	14229	6	meat	meat	NN
njp.32101013154867	14229	7	-	-	HYPH
njp.32101013154867	14229	8	glaze	glaze	NN
njp.32101013154867	14229	9	(	(	-LRB-
njp.32101013154867	14229	10	No	no	UH
njp.32101013154867	14229	11	.	.	.
njp.32101013154867	14230	1	141	141	CD
njp.32101013154867	14230	2	)	)	-RRB-
njp.32101013154867	14230	3	,	,	,
njp.32101013154867	14230	4	and	and	CC
njp.32101013154867	14230	5	garnish	garnish	VB
njp.32101013154867	14230	6	with	with	IN
njp.32101013154867	14230	7	half	half	PDT
njp.32101013154867	14230	8	a	a	DT
njp.32101013154867	14230	9	pint	pint	NN
njp.32101013154867	14230	10	of	of	IN
njp.32101013154867	14230	11	Parisian	parisian	JJ
njp.32101013154867	14230	12	potatoes	potato	NNS
njp.32101013154867	14230	13	(	(	-LRB-
njp.32101013154867	14230	14	No	no	UH
njp.32101013154867	14230	15	.	.	.
njp.32101013154867	14231	1	986	986	CD
njp.32101013154867	14231	2	.	.	.
njp.32101013154867	14231	3	)	)	-RRB-
njp.32101013154867	14232	1	516	516	CD
njp.32101013154867	14232	2	.	.	.
njp.32101013154867	14233	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14233	2	Piqué	Piqué	NNP
njp.32101013154867	14233	3	à	à	FW
njp.32101013154867	14233	4	la	la	NNP
njp.32101013154867	14233	5	Duchesse.—Procure	Duchesse.—Procure	NNP
njp.32101013154867	14233	6	four	four	CD
njp.32101013154867	14233	7	pounds	pound	NNS
njp.32101013154867	14233	8	of	of	IN
njp.32101013154867	14233	9	ten-	ten-	DT
njp.32101013154867	14233	10	derloin	derloin	NNP
njp.32101013154867	14233	11	;	;	:
njp.32101013154867	14233	12	pare	pare	VB
njp.32101013154867	14233	13	it	-PRON-	PRP
njp.32101013154867	14233	14	well	well	RB
njp.32101013154867	14233	15	,	,	,
njp.32101013154867	14233	16	and	and	CC
njp.32101013154867	14233	17	lard	lard	VB
njp.32101013154867	14233	18	it	-PRON-	PRP
njp.32101013154867	14233	19	,	,	,
njp.32101013154867	14233	20	using	use	VBG
njp.32101013154867	14233	21	a	a	DT
njp.32101013154867	14233	22	fine	fine	JJ
njp.32101013154867	14233	23	needle	needle	NN
njp.32101013154867	14233	24	.	.	.
njp.32101013154867	14234	1	Line	line	VB
njp.32101013154867	14234	2	the	the	DT
njp.32101013154867	14234	3	bottom	bottom	NN
njp.32101013154867	14234	4	of	of	IN
njp.32101013154867	14234	5	a	a	DT
njp.32101013154867	14234	6	roasting	roasting	NN
njp.32101013154867	14234	7	-	-	HYPH
njp.32101013154867	14234	8	pan	pan	NN
njp.32101013154867	14234	9	with	with	IN
njp.32101013154867	14234	10	some	some	DT
njp.32101013154867	14234	11	pork	pork	NN
njp.32101013154867	14234	12	-	-	HYPH
njp.32101013154867	14234	13	skin	skin	NN
njp.32101013154867	14234	14	,	,	,
njp.32101013154867	14234	15	one	one	CD
njp.32101013154867	14234	16	sliced	slice	VBN
njp.32101013154867	14234	17	onion	onion	NN
njp.32101013154867	14234	18	,	,	,
njp.32101013154867	14234	19	one	one	CD
njp.32101013154867	14234	20	sliced	slice	VBN
njp.32101013154867	14234	21	carrot	carrot	NN
njp.32101013154867	14234	22	,	,	,
njp.32101013154867	14234	23	and	and	CC
njp.32101013154867	14234	24	half	half	PDT
njp.32101013154867	14234	25	a	a	DT
njp.32101013154867	14234	26	bunch	bunch	NN
njp.32101013154867	14234	27	of	of	IN
njp.32101013154867	14234	28	well	well	RB
njp.32101013154867	14234	29	-	-	HYPH
njp.32101013154867	14234	30	washed	wash	VBN
njp.32101013154867	14234	31	parsley	parsley	NN
njp.32101013154867	14234	32	-	-	HYPH
njp.32101013154867	14234	33	roots	root	NNS
njp.32101013154867	14234	34	.	.	.
njp.32101013154867	14235	1	Place	place	VB
njp.32101013154867	14235	2	the	the	DT
njp.32101013154867	14235	3	tenderloin	tenderloin	NN
njp.32101013154867	14235	4	on	on	IN
njp.32101013154867	14235	5	top	top	NN
njp.32101013154867	14235	6	;	;	:
njp.32101013154867	14235	7	add	add	VB
njp.32101013154867	14235	8	a	a	DT
njp.32101013154867	14235	9	pinch	pinch	NN
njp.32101013154867	14235	10	of	of	IN
njp.32101013154867	14235	11	salt	salt	NN
njp.32101013154867	14235	12	,	,	,
njp.32101013154867	14235	13	and	and	CC
njp.32101013154867	14235	14	roast	roast	VB
njp.32101013154867	14235	15	it	-PRON-	PRP
njp.32101013154867	14235	16	in	in	IN
njp.32101013154867	14235	17	a	a	DT
njp.32101013154867	14235	18	brisk	brisk	JJ
njp.32101013154867	14235	19	oven	oven	NN
njp.32101013154867	14235	20	for	for	IN
njp.32101013154867	14235	21	thirty	thirty	CD
njp.32101013154867	14235	22	-	-	HYPH
njp.32101013154867	14235	23	five	five	CD
njp.32101013154867	14235	24	min-	min-	JJ
njp.32101013154867	14235	25	utes	ute	NNS
njp.32101013154867	14235	26	,	,	,
njp.32101013154867	14235	27	basting	baste	VBG
njp.32101013154867	14235	28	it	-PRON-	PRP
njp.32101013154867	14235	29	occasionally	occasionally	RB
njp.32101013154867	14235	30	with	with	IN
njp.32101013154867	14235	31	its	-PRON-	PRP$
njp.32101013154867	14235	32	own	own	JJ
njp.32101013154867	14235	33	juice	juice	NN
njp.32101013154867	14235	34	.	.	.
njp.32101013154867	14236	1	Dish	dish	VB
njp.32101013154867	14236	2	it	-PRON-	PRP
njp.32101013154867	14236	3	up	up	RP
njp.32101013154867	14236	4	,	,	,
njp.32101013154867	14236	5	skim	skim	VB
njp.32101013154867	14236	6	the	the	DT
njp.32101013154867	14236	7	fat	fat	NN
njp.32101013154867	14236	8	off	off	IN
njp.32101013154867	14236	9	the	the	DT
njp.32101013154867	14236	10	gravy	gravy	NN
njp.32101013154867	14236	11	,	,	,
njp.32101013154867	14236	12	then	then	RB
njp.32101013154867	14236	13	strain	strain	VB
njp.32101013154867	14236	14	it	-PRON-	PRP
njp.32101013154867	14236	15	over	over	IN
njp.32101013154867	14236	16	the	the	DT
njp.32101013154867	14236	17	fillet	fillet	NN
njp.32101013154867	14236	18	,	,	,
njp.32101013154867	14236	19	and	and	CC
njp.32101013154867	14236	20	pour	pour	VB
njp.32101013154867	14236	21	half	half	PDT
njp.32101013154867	14236	22	a	a	DT
njp.32101013154867	14236	23	pint	pint	NN
njp.32101013154867	14236	24	of	of	IN
njp.32101013154867	14236	25	good	good	JJ
njp.32101013154867	14236	26	Madeira	Madeira	NNP
njp.32101013154867	14236	27	sauce	sauce	NN
njp.32101013154867	14236	28	(	(	-LRB-
njp.32101013154867	14236	29	No	no	UH
njp.32101013154867	14236	30	.	.	.
njp.32101013154867	14237	1	185	185	LS
njp.32101013154867	14237	2	)	)	-RRB-
njp.32101013154867	14237	3	over	over	RB
njp.32101013154867	14237	4	,	,	,
njp.32101013154867	14237	5	and	and	CC
njp.32101013154867	14237	6	garnish	garnish	VB
njp.32101013154867	14237	7	with	with	IN
njp.32101013154867	14237	8	six	six	CD
njp.32101013154867	14237	9	potatoes	potato	NNS
njp.32101013154867	14237	10	Duchesse	Duchesse	NNP
njp.32101013154867	14237	11	(	(	-LRB-
njp.32101013154867	14237	12	No	no	UH
njp.32101013154867	14237	13	.	.	.
njp.32101013154867	14238	1	1006	1006	CD
njp.32101013154867	14238	2	)	)	-RRB-
njp.32101013154867	14238	3	.	.	.
njp.32101013154867	14239	1	517	517	CD
njp.32101013154867	14239	2	.	.	.
njp.32101013154867	14240	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14240	2	Piqué	Piqué	NNP
njp.32101013154867	14240	3	à	à	FW
njp.32101013154867	14240	4	la	la	NNP
njp.32101013154867	14240	5	Portugaise.—Roast	Portugaise.—Roast	NNP
njp.32101013154867	14240	6	four	four	CD
njp.32101013154867	14240	7	pounds	pound	NNS
njp.32101013154867	14240	8	of	of	IN
njp.32101013154867	14240	9	tenderloin	tenderloin	NN
njp.32101013154867	14240	10	as	as	IN
njp.32101013154867	14240	11	in	in	IN
njp.32101013154867	14240	12	No	no	NN
njp.32101013154867	14240	13	.	.	.
njp.32101013154867	14241	1	516	516	CD
njp.32101013154867	14241	2	,	,	,
njp.32101013154867	14241	3	lay	lie	VBD
njp.32101013154867	14241	4	it	-PRON-	PRP
njp.32101013154867	14241	5	on	on	IN
njp.32101013154867	14241	6	a	a	DT
njp.32101013154867	14241	7	hot	hot	JJ
njp.32101013154867	14241	8	dish	dish	NN
njp.32101013154867	14241	9	,	,	,
njp.32101013154867	14241	10	arrange	arrange	VB
njp.32101013154867	14241	11	six	six	CD
njp.32101013154867	14241	12	stuffed	stuff	VBN
njp.32101013154867	14241	13	tomatoes	tomato	NNS
njp.32101013154867	14241	14	(	(	-LRB-
njp.32101013154867	14241	15	No	no	UH
njp.32101013154867	14241	16	.	.	.
njp.32101013154867	14242	1	1023	1023	LS
njp.32101013154867	14242	2	)	)	-RRB-
njp.32101013154867	14242	3	around	around	IN
njp.32101013154867	14242	4	the	the	DT
njp.32101013154867	14242	5	tenderloin	tenderloin	NN
njp.32101013154867	14242	6	at	at	IN
njp.32101013154867	14242	7	equal	equal	JJ
njp.32101013154867	14242	8	distances	distance	NNS
njp.32101013154867	14242	9	.	.	.
njp.32101013154867	14243	1	Put	put	VB
njp.32101013154867	14243	2	in	in	RP
njp.32101013154867	14243	3	a	a	DT
njp.32101013154867	14243	4	saucepan	saucepan	NN
njp.32101013154867	14243	5	half	half	PDT
njp.32101013154867	14243	6	a	a	DT
njp.32101013154867	14243	7	pint	pint	NN
njp.32101013154867	14243	8	of	of	IN
njp.32101013154867	14243	9	tomato	tomato	NN
njp.32101013154867	14243	10	sauce	sauce	NN
njp.32101013154867	14243	11	(	(	-LRB-
njp.32101013154867	14243	12	No	no	UH
njp.32101013154867	14243	13	.	.	.
njp.32101013154867	14244	1	205	205	CD
njp.32101013154867	14244	2	)	)	-RRB-
njp.32101013154867	14244	3	,	,	,
njp.32101013154867	14244	4	and	and	CC
njp.32101013154867	14244	5	one	one	CD
njp.32101013154867	14244	6	gill	gill	NNP
njp.32101013154867	14244	7	of	of	IN
njp.32101013154867	14244	8	demi	demi	NNP
njp.32101013154867	14244	9	-	-	HYPH
njp.32101013154867	14244	10	glace	glace	NNP
njp.32101013154867	14244	11	(	(	-LRB-
njp.32101013154867	14244	12	No	no	UH
njp.32101013154867	14244	13	.	.	.
njp.32101013154867	14245	1	As	as	IN
njp.32101013154867	14245	2	EEF	EEF	NNP
njp.32101013154867	14245	3	.	.	.
njp.32101013154867	14246	1	23	23	CD
njp.32101013154867	14246	2	I	i	CD
njp.32101013154867	14246	3	185	185	CD
njp.32101013154867	14246	4	)	)	-RRB-
njp.32101013154867	14246	5	.	.	.
njp.32101013154867	14247	1	Let	let	VB
njp.32101013154867	14247	2	boil	boil	VB
njp.32101013154867	14247	3	for	for	IN
njp.32101013154867	14247	4	one	one	CD
njp.32101013154867	14247	5	minute	minute	NN
njp.32101013154867	14247	6	,	,	,
njp.32101013154867	14247	7	then	then	RB
njp.32101013154867	14247	8	pour	pour	VB
njp.32101013154867	14247	9	it	-PRON-	PRP
njp.32101013154867	14247	10	into	into	IN
njp.32101013154867	14247	11	a	a	DT
njp.32101013154867	14247	12	sauce	sauce	NN
njp.32101013154867	14247	13	-	-	HYPH
njp.32101013154867	14247	14	bowl	bowl	NN
njp.32101013154867	14247	15	and	and	CC
njp.32101013154867	14247	16	serve	serve	VB
njp.32101013154867	14247	17	separate	separate	JJ
njp.32101013154867	14247	18	.	.	.
njp.32101013154867	14248	1	518	518	CD
njp.32101013154867	14248	2	.	.	.
njp.32101013154867	14249	1	Roast	roast	VB
njp.32101013154867	14249	2	four	four	CD
njp.32101013154867	14249	3	pounds	pound	NNS
njp.32101013154867	14249	4	of	of	IN
njp.32101013154867	14249	5	tenderloin	tenderloin	NN
njp.32101013154867	14249	6	as	as	IN
njp.32101013154867	14249	7	for	for	IN
njp.32101013154867	14249	8	No	no	NN
njp.32101013154867	14249	9	.	.	.
njp.32101013154867	14250	1	516	516	CD
njp.32101013154867	14250	2	,	,	,
njp.32101013154867	14250	3	slice	slice	VB
njp.32101013154867	14250	4	half	half	PDT
njp.32101013154867	14250	5	a	a	DT
njp.32101013154867	14250	6	pint	pint	NN
njp.32101013154867	14250	7	of	of	IN
njp.32101013154867	14250	8	cépes	cépe	NNS
njp.32101013154867	14250	9	,	,	,
njp.32101013154867	14250	10	and	and	CC
njp.32101013154867	14250	11	add	add	VB
njp.32101013154867	14250	12	them	-PRON-	PRP
njp.32101013154867	14250	13	to	to	IN
njp.32101013154867	14250	14	half	half	PDT
njp.32101013154867	14250	15	a	a	DT
njp.32101013154867	14250	16	pint	pint	NN
njp.32101013154867	14250	17	of	of	IN
njp.32101013154867	14250	18	Madeira	Madeira	NNP
njp.32101013154867	14250	19	sauce	sauce	NN
njp.32101013154867	14250	20	(	(	-LRB-
njp.32101013154867	14250	21	No	no	UH
njp.32101013154867	14250	22	.	.	.
njp.32101013154867	14251	1	185	185	LS
njp.32101013154867	14251	2	)	)	-RRB-
njp.32101013154867	14251	3	with	with	IN
njp.32101013154867	14251	4	one	one	CD
njp.32101013154867	14251	5	crushed	crush	VBN
njp.32101013154867	14251	6	clove	clove	NN
njp.32101013154867	14251	7	of	of	IN
njp.32101013154867	14251	8	garlic	garlic	NN
njp.32101013154867	14251	9	.	.	.
njp.32101013154867	14252	1	Pour	pour	VB
njp.32101013154867	14252	2	the	the	DT
njp.32101013154867	14252	3	sauce	sauce	NN
njp.32101013154867	14252	4	onto	onto	IN
njp.32101013154867	14252	5	a	a	DT
njp.32101013154867	14252	6	dish	dish	NN
njp.32101013154867	14252	7	,	,	,
njp.32101013154867	14252	8	lay	lie	VBD
njp.32101013154867	14252	9	the	the	DT
njp.32101013154867	14252	10	tenderloin	tenderloin	NN
njp.32101013154867	14252	11	on	on	IN
njp.32101013154867	14252	12	top	top	NN
njp.32101013154867	14252	13	,	,	,
njp.32101013154867	14252	14	and	and	CC
njp.32101013154867	14252	15	decorate	decorate	VB
njp.32101013154867	14252	16	with	with	IN
njp.32101013154867	14252	17	some	some	DT
njp.32101013154867	14252	18	twisted	twisted	JJ
njp.32101013154867	14252	19	anchovies	anchovy	NNS
njp.32101013154867	14252	20	,	,	,
njp.32101013154867	14252	21	and	and	CC
njp.32101013154867	14252	22	twelve	twelve	CD
njp.32101013154867	14252	23	stoned	stone	VBN
njp.32101013154867	14252	24	olives	olive	NNS
njp.32101013154867	14252	25	laid	lay	VBN
njp.32101013154867	14252	26	on	on	IN
njp.32101013154867	14252	27	each	each	DT
njp.32101013154867	14252	28	one	one	NN
njp.32101013154867	14252	29	;	;	:
njp.32101013154867	14252	30	then	then	RB
njp.32101013154867	14252	31	serve	serve	VB
njp.32101013154867	14252	32	.	.	.
njp.32101013154867	14253	1	519	519	CD
njp.32101013154867	14253	2	.	.	.
njp.32101013154867	14254	1	Roast	Roast	NNP
njp.32101013154867	14254	2	Tenderloin	Tenderloin	NNP
njp.32101013154867	14254	3	.	.	.
njp.32101013154867	14255	1	A	a	DT
njp.32101013154867	14255	2	la	la	NN
njp.32101013154867	14255	3	Hussard.—Procure	Hussard.—Procure	NNP
njp.32101013154867	14255	4	four	four	CD
njp.32101013154867	14255	5	pounds	pound	NNS
njp.32101013154867	14255	6	of	of	IN
njp.32101013154867	14255	7	fillet	fillet	NN
njp.32101013154867	14255	8	of	of	IN
njp.32101013154867	14255	9	beef	beef	NN
njp.32101013154867	14255	10	,	,	,
njp.32101013154867	14255	11	pare	pare	VB
njp.32101013154867	14255	12	it	-PRON-	PRP
njp.32101013154867	14255	13	nicely	nicely	RB
njp.32101013154867	14255	14	,	,	,
njp.32101013154867	14255	15	and	and	CC
njp.32101013154867	14255	16	season	season	NN
njp.32101013154867	14255	17	with	with	IN
njp.32101013154867	14255	18	one	one	CD
njp.32101013154867	14255	19	pinch	pinch	NN
njp.32101013154867	14255	20	each	each	DT
njp.32101013154867	14255	21	of	of	IN
njp.32101013154867	14255	22	salt	salt	NN
njp.32101013154867	14255	23	and	and	CC
njp.32101013154867	14255	24	pepper	pepper	NN
njp.32101013154867	14255	25	;	;	:
njp.32101013154867	14255	26	butter	butter	VB
njp.32101013154867	14255	27	the	the	DT
njp.32101013154867	14255	28	surface	surface	NN
njp.32101013154867	14255	29	lightly	lightly	RB
njp.32101013154867	14255	30	,	,	,
njp.32101013154867	14255	31	and	and	CC
njp.32101013154867	14255	32	lay	lie	VBD
njp.32101013154867	14255	33	it	-PRON-	PRP
njp.32101013154867	14255	34	in	in	IN
njp.32101013154867	14255	35	a	a	DT
njp.32101013154867	14255	36	roasting	roasting	NN
njp.32101013154867	14255	37	-	-	HYPH
njp.32101013154867	14255	38	pan	pan	NN
njp.32101013154867	14255	39	,	,	,
njp.32101013154867	14255	40	and	and	CC
njp.32101013154867	14255	41	put	put	VBD
njp.32101013154867	14255	42	it	-PRON-	PRP
njp.32101013154867	14255	43	to	to	TO
njp.32101013154867	14255	44	cook	cook	VB
njp.32101013154867	14255	45	for	for	IN
njp.32101013154867	14255	46	ten	ten	CD
njp.32101013154867	14255	47	minutes	minute	NNS
njp.32101013154867	14255	48	in	in	IN
njp.32101013154867	14255	49	a	a	DT
njp.32101013154867	14255	50	brisk	brisk	JJ
njp.32101013154867	14255	51	oven	oven	NN
njp.32101013154867	14255	52	,	,	,
njp.32101013154867	14255	53	then	then	RB
njp.32101013154867	14255	54	set	set	VB
njp.32101013154867	14255	55	it	-PRON-	PRP
njp.32101013154867	14255	56	aside	aside	RB
njp.32101013154867	14255	57	to	to	TO
njp.32101013154867	14255	58	cool	cool	VB
njp.32101013154867	14255	59	,	,	,
njp.32101013154867	14255	60	and	and	CC
njp.32101013154867	14255	61	afterwards	afterwards	RB
njp.32101013154867	14255	62	lay	lie	VBD
njp.32101013154867	14255	63	on	on	IN
njp.32101013154867	14255	64	it	-PRON-	PRP
njp.32101013154867	14255	65	some	some	DT
njp.32101013154867	14255	66	very	very	RB
njp.32101013154867	14255	67	fine	fine	JJ
njp.32101013154867	14255	68	chicken	chicken	NN
njp.32101013154867	14255	69	forcemeat	forcemeat	NN
njp.32101013154867	14255	70	(	(	-LRB-
njp.32101013154867	14255	71	No	no	UH
njp.32101013154867	14255	72	.	.	.
njp.32101013154867	14256	1	226	226	LS
njp.32101013154867	14256	2	)	)	-RRB-
njp.32101013154867	14256	3	,	,	,
njp.32101013154867	14256	4	besprinkle	besprinkle	JJ
njp.32101013154867	14256	5	with	with	IN
njp.32101013154867	14256	6	fresh	fresh	JJ
njp.32101013154867	14256	7	bread	bread	NN
njp.32101013154867	14256	8	-	-	HYPH
njp.32101013154867	14256	9	crumbs	crumb	NNS
njp.32101013154867	14256	10	,	,	,
njp.32101013154867	14256	11	and	and	CC
njp.32101013154867	14256	12	baste	baste	VB
njp.32101013154867	14256	13	with	with	IN
njp.32101013154867	14256	14	three	three	CD
njp.32101013154867	14256	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14256	16	of	of	IN
njp.32101013154867	14256	17	clarified	clarify	VBN
njp.32101013154867	14256	18	butter	butter	NN
njp.32101013154867	14256	19	.	.	.
njp.32101013154867	14257	1	Roast	roast	VB
njp.32101013154867	14257	2	it	-PRON-	PRP
njp.32101013154867	14257	3	again	again	RB
njp.32101013154867	14257	4	for	for	IN
njp.32101013154867	14257	5	thirty	thirty	CD
njp.32101013154867	14257	6	-	-	HYPH
njp.32101013154867	14257	7	five	five	CD
njp.32101013154867	14257	8	minutes	minute	NNS
njp.32101013154867	14257	9	,	,	,
njp.32101013154867	14257	10	and	and	CC
njp.32101013154867	14257	11	serve	serve	VB
njp.32101013154867	14257	12	with	with	IN
njp.32101013154867	14257	13	three	three	CD
njp.32101013154867	14257	14	-	-	HYPH
njp.32101013154867	14257	15	quarters	quarter	NNS
njp.32101013154867	14257	16	of	of	IN
njp.32101013154867	14257	17	a	a	DT
njp.32101013154867	14257	18	pint	pint	NN
njp.32101013154867	14257	19	of	of	IN
njp.32101013154867	14257	20	the	the	DT
njp.32101013154867	14257	21	following	follow	VBG
njp.32101013154867	14257	22	Hussard	Hussard	NNP
njp.32101013154867	14257	23	garnishing	garnish	VBG
njp.32101013154867	14257	24	on	on	IN
njp.32101013154867	14257	25	the	the	DT
njp.32101013154867	14257	26	dish	dish	NN
njp.32101013154867	14257	27	.	.	.
njp.32101013154867	14258	1	Put	put	VB
njp.32101013154867	14258	2	in	in	RP
njp.32101013154867	14258	3	a	a	DT
njp.32101013154867	14258	4	saucepan	saucepan	NN
njp.32101013154867	14258	5	on	on	IN
njp.32101013154867	14258	6	the	the	DT
njp.32101013154867	14258	7	hot	hot	JJ
njp.32101013154867	14258	8	stove	stove	NN
njp.32101013154867	14258	9	half	half	PDT
njp.32101013154867	14258	10	a	a	DT
njp.32101013154867	14258	11	pint	pint	NN
njp.32101013154867	14258	12	of	of	IN
njp.32101013154867	14258	13	Madeira	Madeira	NNP
njp.32101013154867	14258	14	sauce	sauce	NN
njp.32101013154867	14258	15	(	(	-LRB-
njp.32101013154867	14258	16	No	no	UH
njp.32101013154867	14258	17	.	.	.
njp.32101013154867	14259	1	185	185	CD
njp.32101013154867	14259	2	)	)	-RRB-
njp.32101013154867	14259	3	,	,	,
njp.32101013154867	14259	4	a	a	DT
njp.32101013154867	14259	5	gill	gill	NN
njp.32101013154867	14259	6	of	of	IN
njp.32101013154867	14259	7	tomato	tomato	NN
njp.32101013154867	14259	8	sauce	sauce	NN
njp.32101013154867	14259	9	(	(	-LRB-
njp.32101013154867	14259	10	No	no	UH
njp.32101013154867	14259	11	.	.	.
njp.32101013154867	14260	1	205	205	CD
njp.32101013154867	14260	2	)	)	-RRB-
njp.32101013154867	14260	3	,	,	,
njp.32101013154867	14260	4	six	six	CD
njp.32101013154867	14260	5	good	good	JJ
njp.32101013154867	14260	6	-	-	HYPH
njp.32101013154867	14260	7	sized	sized	JJ
njp.32101013154867	14260	8	,	,	,
njp.32101013154867	14260	9	sound	sound	JJ
njp.32101013154867	14260	10	mushrooms	mushroom	NNS
njp.32101013154867	14260	11	,	,	,
njp.32101013154867	14260	12	cut	cut	VBN
njp.32101013154867	14260	13	into	into	IN
njp.32101013154867	14260	14	small	small	JJ
njp.32101013154867	14260	15	pieces	piece	NNS
njp.32101013154867	14260	16	,	,	,
njp.32101013154867	14260	17	twelve	twelve	CD
njp.32101013154867	14260	18	godiveau	godiveau	NNP
njp.32101013154867	14260	19	quenelles	quenelle	NNS
njp.32101013154867	14260	20	(	(	-LRB-
njp.32101013154867	14260	21	No	no	UH
njp.32101013154867	14260	22	.	.	.
njp.32101013154867	14261	1	221	221	CD
njp.32101013154867	14261	2	)	)	-RRB-
njp.32101013154867	14261	3	,	,	,
njp.32101013154867	14261	4	and	and	CC
njp.32101013154867	14261	5	three	three	CD
njp.32101013154867	14261	6	ounces	ounce	NNS
njp.32101013154867	14261	7	of	of	IN
njp.32101013154867	14261	8	cooked	cook	VBN
njp.32101013154867	14261	9	,	,	,
njp.32101013154867	14261	10	smoked	smoke	VBN
njp.32101013154867	14261	11	beef	beef	NN
njp.32101013154867	14261	12	-	-	HYPH
njp.32101013154867	14261	13	tongue	tongue	NN
njp.32101013154867	14261	14	,	,	,
njp.32101013154867	14261	15	cut	cut	VBN
njp.32101013154867	14261	16	in	in	IN
njp.32101013154867	14261	17	round	round	JJ
njp.32101013154867	14261	18	pieces	piece	NNS
njp.32101013154867	14261	19	.	.	.
njp.32101013154867	14262	1	Let	let	VB
njp.32101013154867	14262	2	all	all	DT
njp.32101013154867	14262	3	cook	cook	VB
njp.32101013154867	14262	4	together	together	RB
njp.32101013154867	14262	5	for	for	IN
njp.32101013154867	14262	6	five	five	CD
njp.32101013154867	14262	7	minutes	minute	NNS
njp.32101013154867	14262	8	,	,	,
njp.32101013154867	14262	9	and	and	CC
njp.32101013154867	14262	10	use	use	VB
njp.32101013154867	14262	11	when	when	WRB
njp.32101013154867	14262	12	required	require	VBN
njp.32101013154867	14262	13	.	.	.
njp.32101013154867	14263	1	520	520	CD
njp.32101013154867	14263	2	.	.	.
njp.32101013154867	14264	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14264	2	Piqué	Piqué	NNP
njp.32101013154867	14264	3	à	à	FW
njp.32101013154867	14264	4	la	la	NNP
njp.32101013154867	14264	5	Sevigne.—Roast	Sevigne.—Roast	NNP
njp.32101013154867	14264	6	a	a	DT
njp.32101013154867	14264	7	piece	piece	NN
njp.32101013154867	14264	8	of	of	IN
njp.32101013154867	14264	9	tenderloin	tenderloin	NN
njp.32101013154867	14264	10	as	as	IN
njp.32101013154867	14264	11	for	for	IN
njp.32101013154867	14264	12	No	no	NN
njp.32101013154867	14264	13	.	.	.
njp.32101013154867	14265	1	519	519	CD
njp.32101013154867	14265	2	;	;	:
njp.32101013154867	14265	3	when	when	WRB
njp.32101013154867	14265	4	done	do	VBN
njp.32101013154867	14265	5	and	and	CC
njp.32101013154867	14265	6	laid	lay	VBN
njp.32101013154867	14265	7	on	on	RP
njp.32101013154867	14265	8	a	a	DT
njp.32101013154867	14265	9	dish	dish	NN
njp.32101013154867	14265	10	,	,	,
njp.32101013154867	14265	11	pour	pour	VB
njp.32101013154867	14265	12	over	over	IN
njp.32101013154867	14265	13	it	-PRON-	PRP
njp.32101013154867	14265	14	half	half	PDT
njp.32101013154867	14265	15	a	a	DT
njp.32101013154867	14265	16	pint	pint	NN
njp.32101013154867	14265	17	of	of	IN
njp.32101013154867	14265	18	good	good	JJ
njp.32101013154867	14265	19	Madeira	Madeira	NNP
njp.32101013154867	14265	20	sauce	sauce	NN
njp.32101013154867	14265	21	(	(	-LRB-
njp.32101013154867	14265	22	No	no	UH
njp.32101013154867	14265	23	.	.	.
njp.32101013154867	14266	1	185	185	CD
njp.32101013154867	14266	2	)	)	-RRB-
njp.32101013154867	14266	3	,	,	,
njp.32101013154867	14266	4	and	and	CC
njp.32101013154867	14266	5	decorate	decorate	VB
njp.32101013154867	14266	6	with	with	IN
njp.32101013154867	14266	7	six	six	CD
njp.32101013154867	14266	8	small	small	JJ
njp.32101013154867	14266	9	bouchées	bouchées	NN
njp.32101013154867	14266	10	filled	fill	VBN
njp.32101013154867	14266	11	with	with	IN
njp.32101013154867	14266	12	spinach	spinach	NN
njp.32101013154867	14266	13	(	(	-LRB-
njp.32101013154867	14266	14	No	no	UH
njp.32101013154867	14266	15	.	.	.
njp.32101013154867	14267	1	588	588	LS
njp.32101013154867	14267	2	)	)	-RRB-
njp.32101013154867	14267	3	.	.	.
njp.32101013154867	14268	1	521	521	CD
njp.32101013154867	14268	2	.	.	.
njp.32101013154867	14269	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14269	2	Piqué	Piqué	NNP
njp.32101013154867	14269	3	à	à	NN
njp.32101013154867	14269	4	l'Egyptienne.—Roast	l'egyptienne.—roast	VB
njp.32101013154867	14269	5	a	a	DT
njp.32101013154867	14269	6	piece	piece	NN
njp.32101013154867	14269	7	of	of	IN
njp.32101013154867	14269	8	tender-	tender-	FW
njp.32101013154867	14269	9	loin	loin	NN
njp.32101013154867	14269	10	as	as	IN
njp.32101013154867	14269	11	for	for	IN
njp.32101013154867	14269	12	No	no	NN
njp.32101013154867	14269	13	.	.	.
njp.32101013154867	14270	1	519	519	CD
njp.32101013154867	14270	2	,	,	,
njp.32101013154867	14270	3	lay	lie	VBD
njp.32101013154867	14270	4	it	-PRON-	PRP
njp.32101013154867	14270	5	on	on	IN
njp.32101013154867	14270	6	a	a	DT
njp.32101013154867	14270	7	dish	dish	NN
njp.32101013154867	14270	8	,	,	,
njp.32101013154867	14270	9	pouring	pour	VBG
njp.32101013154867	14270	10	over	over	IN
njp.32101013154867	14270	11	it	-PRON-	PRP
njp.32101013154867	14270	12	half	half	PDT
njp.32101013154867	14270	13	a	a	DT
njp.32101013154867	14270	14	pint	pint	NN
njp.32101013154867	14270	15	of	of	IN
njp.32101013154867	14270	16	good	good	JJ
njp.32101013154867	14270	17	Madeira	Madeira	NNP
njp.32101013154867	14270	18	sauce	sauce	NN
njp.32101013154867	14270	19	(	(	-LRB-
njp.32101013154867	14270	20	No	no	UH
njp.32101013154867	14270	21	.	.	.
njp.32101013154867	14271	1	185	185	CD
njp.32101013154867	14271	2	)	)	-RRB-
njp.32101013154867	14271	3	.	.	.
njp.32101013154867	14272	1	Garnish	garnish	VB
njp.32101013154867	14272	2	one	one	CD
njp.32101013154867	14272	3	side	side	NN
njp.32101013154867	14272	4	of	of	IN
njp.32101013154867	14272	5	the	the	DT
njp.32101013154867	14272	6	dish	dish	NN
njp.32101013154867	14272	7	with	with	IN
njp.32101013154867	14272	8	three	three	CD
njp.32101013154867	14272	9	roots	root	NNS
njp.32101013154867	14272	10	of	of	IN
njp.32101013154867	14272	11	boiled	boil	VBN
njp.32101013154867	14272	12	celery	celery	NN
njp.32101013154867	14272	13	—	—	:
njp.32101013154867	14272	14	the	the	DT
njp.32101013154867	14272	15	white	white	JJ
njp.32101013154867	14272	16	part	part	NN
njp.32101013154867	14272	17	only	only	RB
njp.32101013154867	14272	18	—	—	:
njp.32101013154867	14272	19	and	and	CC
njp.32101013154867	14272	20	the	the	DT
njp.32101013154867	14272	21	other	other	JJ
njp.32101013154867	14272	22	side	side	NN
njp.32101013154867	14272	23	with	with	IN
njp.32101013154867	14272	24	eighteen	eighteen	CD
njp.32101013154867	14272	25	cooked	cook	VBN
njp.32101013154867	14272	26	gumbos	gumbo	NNS
njp.32101013154867	14272	27	(	(	-LRB-
njp.32101013154867	14272	28	No	no	UH
njp.32101013154867	14272	29	.	.	.
njp.32101013154867	14273	1	1030	1030	LS
njp.32101013154867	14273	2	)	)	-RRB-
njp.32101013154867	14273	3	,	,	,
njp.32101013154867	14273	4	then	then	RB
njp.32101013154867	14273	5	serve	serve	VB
njp.32101013154867	14273	6	.	.	.
njp.32101013154867	14274	1	522	522	CD
njp.32101013154867	14274	2	.	.	.
njp.32101013154867	14275	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14275	2	Piqué	Piqué	NNP
njp.32101013154867	14275	3	à	à	FW
njp.32101013154867	14275	4	la	la	NNP
njp.32101013154867	14275	5	Richelieu.-Exactly	Richelieu.-Exactly	NNP
njp.32101013154867	14275	6	the	the	DT
njp.32101013154867	14275	7	same	same	JJ
njp.32101013154867	14275	8	as	as	IN
njp.32101013154867	14275	9	for	for	IN
njp.32101013154867	14275	10	No	no	NN
njp.32101013154867	14275	11	.	.	.
njp.32101013154867	14276	1	519	519	CD
njp.32101013154867	14276	2	,	,	,
njp.32101013154867	14276	3	only	only	RB
njp.32101013154867	14276	4	adding	add	VBG
njp.32101013154867	14276	5	one	one	CD
njp.32101013154867	14276	6	pint	pint	NN
njp.32101013154867	14276	7	of	of	IN
njp.32101013154867	14276	8	hot	hot	JJ
njp.32101013154867	14276	9	Richelieu	Richelieu	NNP
njp.32101013154867	14276	10	sauce	sauce	NN
njp.32101013154867	14276	11	under	under	IN
njp.32101013154867	14276	12	the	the	DT
njp.32101013154867	14276	13	fillet	fillet	NN
njp.32101013154867	14276	14	(	(	-LRB-
njp.32101013154867	14276	15	No	no	UH
njp.32101013154867	14276	16	.	.	.
njp.32101013154867	14277	1	539	539	CD
njp.32101013154867	14277	2	)	)	-RRB-
njp.32101013154867	14277	3	,	,	,
njp.32101013154867	14277	4	and	and	CC
njp.32101013154867	14277	5	serve	serve	VB
njp.32101013154867	14277	6	.	.	.
njp.32101013154867	14278	1	528	528	CD
njp.32101013154867	14278	2	.	.	.
njp.32101013154867	14279	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	14279	2	Piqué	Piqué	NNP
njp.32101013154867	14279	3	à	à	FW
njp.32101013154867	14279	4	la	la	NNP
njp.32101013154867	14279	5	Bernardi.-Take	Bernardi.-Take	NNP
njp.32101013154867	14279	6	a	a	DT
njp.32101013154867	14279	7	four	four	CD
njp.32101013154867	14279	8	-	-	HYPH
njp.32101013154867	14279	9	pound	pound	NN
njp.32101013154867	14279	10	piece	piece	NN
njp.32101013154867	14279	11	of	of	IN
njp.32101013154867	14279	12	tenderloin	tenderloin	NN
njp.32101013154867	14279	13	,	,	,
njp.32101013154867	14279	14	lard	lard	NN
njp.32101013154867	14279	15	it	-PRON-	PRP
njp.32101013154867	14279	16	—	—	:
njp.32101013154867	14279	17	using	use	VBG
njp.32101013154867	14279	18	a	a	DT
njp.32101013154867	14279	19	small	small	JJ
njp.32101013154867	14279	20	larding	lard	VBG
njp.32101013154867	14279	21	needle	needle	NN
njp.32101013154867	14279	22	—	—	:
njp.32101013154867	14279	23	with	with	IN
njp.32101013154867	14279	24	very	very	RB
njp.32101013154867	14279	25	thin	thin	JJ
njp.32101013154867	14279	26	pieces	piece	NNS
njp.32101013154867	14279	27	of	of	IN
njp.32101013154867	14279	28	fresh	fresh	JJ
njp.32101013154867	14279	29	ham	ham	NN
njp.32101013154867	14279	30	and	and	CC
njp.32101013154867	14279	31	truffles	truffle	NNS
njp.32101013154867	14279	32	,	,	,
njp.32101013154867	14279	33	all	all	DT
njp.32101013154867	14279	34	cut	cut	VBD
njp.32101013154867	14279	35	the	the	DT
njp.32101013154867	14279	36	same	same	JJ
njp.32101013154867	14279	37	size	size	NN
njp.32101013154867	14279	38	;	;	:
njp.32101013154867	14279	39	put	put	VB
njp.32101013154867	14279	40	it	-PRON-	PRP
njp.32101013154867	14279	41	into	into	IN
njp.32101013154867	14279	42	the	the	DT
njp.32101013154867	14279	43	oven	oven	NN
njp.32101013154867	14279	44	to	to	TO
njp.32101013154867	14279	45	roast	roast	VB
njp.32101013154867	14279	46	for	for	IN
njp.32101013154867	14279	47	thirty	thirty	CD
njp.32101013154867	14279	48	-	-	HYPH
njp.32101013154867	14279	49	five	five	CD
njp.32101013154867	14279	50	minutes	minute	NNS
njp.32101013154867	14279	51	,	,	,
njp.32101013154867	14279	52	and	and	CC
njp.32101013154867	14279	53	then	then	RB
njp.32101013154867	14279	54	lay	lie	VBD
njp.32101013154867	14279	55	it	-PRON-	PRP
njp.32101013154867	14279	56	on	on	IN
njp.32101013154867	14279	57	a	a	DT
njp.32101013154867	14279	58	dish	dish	NN
njp.32101013154867	14279	59	,	,	,
njp.32101013154867	14279	60	trimming	trim	VBG
njp.32101013154867	14279	61	the	the	DT
njp.32101013154867	14279	62	fillets	fillet	NNS
njp.32101013154867	14279	63	carefully	carefully	RB
njp.32101013154867	14279	64	,	,	,
njp.32101013154867	14279	65	the	the	DT
njp.32101013154867	14279	66	larded	lard	VBN
njp.32101013154867	14279	67	part	part	NN
njp.32101013154867	14279	68	being	be	VBG
njp.32101013154867	14279	69	on	on	IN
njp.32101013154867	14279	70	the	the	DT
njp.32101013154867	14279	71	top	top	NN
njp.32101013154867	14279	72	.	.	.
njp.32101013154867	14280	1	Pour	pour	VB
njp.32101013154867	14280	2	over	over	IN
njp.32101013154867	14280	3	half	half	PDT
njp.32101013154867	14280	4	a	a	DT
njp.32101013154867	14280	5	pint	pint	NN
njp.32101013154867	14280	6	of	of	IN
njp.32101013154867	14280	7	good	good	JJ
njp.32101013154867	14280	8	,	,	,
njp.32101013154867	14280	9	hot	hot	JJ
njp.32101013154867	14280	10	Madeira	Madeira	NNP
njp.32101013154867	14280	11	sauce	sauce	NN
njp.32101013154867	14280	12	(	(	-LRB-
njp.32101013154867	14280	13	No	no	UH
njp.32101013154867	14280	14	.	.	.
njp.32101013154867	14281	1	185	185	CD
njp.32101013154867	14281	2	)	)	-RRB-
njp.32101013154867	14281	3	,	,	,
njp.32101013154867	14281	4	and	and	CC
njp.32101013154867	14281	5	garnish	garnish	VB
njp.32101013154867	14281	6	with	with	IN
njp.32101013154867	14281	7	three	three	CD
njp.32101013154867	14281	8	artichoke	artichoke	NN
njp.32101013154867	14281	9	-	-	HYPH
njp.32101013154867	14281	10	bottoms	bottom	NNS
njp.32101013154867	14281	11	,	,	,
njp.32101013154867	14281	12	filled	fill	VBN
njp.32101013154867	14281	13	with	with	IN
njp.32101013154867	14281	14	hot	hot	JJ
njp.32101013154867	14281	15	Macédoine	Macédoine	NNP
njp.32101013154867	14281	16	(	(	-LRB-
njp.32101013154867	14281	17	No	no	UH
njp.32101013154867	14281	18	.	.	.
njp.32101013154867	14282	1	1032	1032	CD
njp.32101013154867	14282	2	)	)	-RRB-
njp.32101013154867	14282	3	,	,	,
njp.32101013154867	14282	4	three	three	CD
njp.32101013154867	14282	5	bouchées	bouchées	NN
njp.32101013154867	14282	6	filled	fill	VBN
njp.32101013154867	14282	7	with	with	IN
njp.32101013154867	14282	8	spinach	spinach	NN
njp.32101013154867	14282	9	(	(	-LRB-
njp.32101013154867	14282	10	No	no	UH
njp.32101013154867	14282	11	.	.	.
njp.32101013154867	14283	1	588	588	LS
njp.32101013154867	14283	2	)	)	-RRB-
njp.32101013154867	14283	3	,	,	,
njp.32101013154867	14283	4	and	and	CC
njp.32101013154867	14283	5	three	three	CD
njp.32101013154867	14283	6	large	large	JJ
njp.32101013154867	14283	7	game	game	NN
njp.32101013154867	14283	8	quenelles	quenelle	NNS
njp.32101013154867	14283	9	(	(	-LRB-
njp.32101013154867	14283	10	No	no	UH
njp.32101013154867	14283	11	.	.	.
njp.32101013154867	14284	1	228	228	CD
njp.32101013154867	14284	2	)	)	-RRB-
njp.32101013154867	14284	3	.	.	.
njp.32101013154867	14285	1	Arrange	arrange	VB
njp.32101013154867	14285	2	these	these	DT
njp.32101013154867	14285	3	to	to	TO
njp.32101013154867	14285	4	represent	represent	VB
njp.32101013154867	14285	5	one	one	CD
njp.32101013154867	14285	6	single	single	JJ
njp.32101013154867	14285	7	bouquet	bouquet	NN
njp.32101013154867	14285	8	,	,	,
njp.32101013154867	14285	9	and	and	CC
njp.32101013154867	14285	10	serve	serve	VB
njp.32101013154867	14285	11	.	.	.
njp.32101013154867	14286	1	524	524	CD
njp.32101013154867	14286	2	.	.	.
njp.32101013154867	14287	1	Porterhouse	Porterhouse	NNP
njp.32101013154867	14287	2	Steak.-Procure	Steak.-Procure	NNP
njp.32101013154867	14287	3	two	two	CD
njp.32101013154867	14287	4	porterhouse	porterhouse	NN
njp.32101013154867	14287	5	steaks	steak	NNS
njp.32101013154867	14287	6	of	of	IN
njp.32101013154867	14287	7	one	one	CD
njp.32101013154867	14287	8	and	and	CC
njp.32101013154867	14287	9	a	a	DT
njp.32101013154867	14287	10	half	half	NN
njp.32101013154867	14287	11	pounds	pound	NNS
njp.32101013154867	14287	12	each	each	DT
njp.32101013154867	14287	13	—	—	:
njp.32101013154867	14287	14	see	see	VB
njp.32101013154867	14287	15	that	that	IN
njp.32101013154867	14287	16	they	-PRON-	PRP
njp.32101013154867	14287	17	are	be	VBP
njp.32101013154867	14287	18	cut	cut	VBN
njp.32101013154867	14287	19	from	from	IN
njp.32101013154867	14287	20	the	the	DT
njp.32101013154867	14287	21	short	short	JJ
njp.32101013154867	14287	22	loin	loin	NN
njp.32101013154867	14287	23	—	—	:
njp.32101013154867	14287	24	flatten	flatten	VB
njp.32101013154867	14287	25	them	-PRON-	PRP
njp.32101013154867	14287	26	well	well	RB
njp.32101013154867	14287	27	,	,	,
njp.32101013154867	14287	28	pare	pare	VB
njp.32101013154867	14287	29	and	and	CC
njp.32101013154867	14287	30	trim	trim	VB
njp.32101013154867	14287	31	,	,	,
njp.32101013154867	14287	32	and	and	CC
njp.32101013154867	14287	33	season	season	NN
njp.32101013154867	14287	34	with	with	IN
njp.32101013154867	14287	35	one	one	CD
njp.32101013154867	14287	36	pinch	pinch	NN
njp.32101013154867	14287	37	of	of	IN
njp.32101013154867	14287	38	salt	salt	NN
njp.32101013154867	14287	39	and	and	CC
njp.32101013154867	14287	40	half	half	PDT
njp.32101013154867	14287	41	a	a	DT
njp.32101013154867	14287	42	pinch	pinch	NN
njp.32101013154867	14287	43	of	of	IN
njp.32101013154867	14287	44	pepper	pepper	NN
njp.32101013154867	14287	45	.	.	.
njp.32101013154867	14288	1	Put	put	VB
njp.32101013154867	14288	2	them	-PRON-	PRP
njp.32101013154867	14288	3	on	on	IN
njp.32101013154867	14288	4	a	a	DT
njp.32101013154867	14288	5	dish	dish	NN
njp.32101013154867	14288	6	with	with	IN
njp.32101013154867	14288	7	half	half	PDT
njp.32101013154867	14288	8	a	a	DT
njp.32101013154867	14288	9	tablespoonful	tablespoonful	NN
njp.32101013154867	14288	10	of	of	IN
njp.32101013154867	14288	11	oil	oil	NN
njp.32101013154867	14288	12	;	;	:
njp.32101013154867	14288	13	roll	roll	NN
njp.32101013154867	14288	14	well	well	RB
njp.32101013154867	14288	15	,	,	,
njp.32101013154867	14288	16	and	and	CC
njp.32101013154867	14288	17	put	put	VBD
njp.32101013154867	14288	18	them	-PRON-	PRP
njp.32101013154867	14288	19	on	on	IN
njp.32101013154867	14288	20	a	a	DT
njp.32101013154867	14288	21	moderate	moderate	JJ
njp.32101013154867	14288	22	fire	fire	NN
njp.32101013154867	14288	23	to	to	TO
njp.32101013154867	14288	24	broil	broil	VB
njp.32101013154867	14288	25	seven	seven	CD
njp.32101013154867	14288	26	minutes	minute	NNS
njp.32101013154867	14288	27	on	on	IN
njp.32101013154867	14288	28	each	each	DT
njp.32101013154867	14288	29	side	side	NN
njp.32101013154867	14288	30	.	.	.
njp.32101013154867	14289	1	Lay	lay	VB
njp.32101013154867	14289	2	them	-PRON-	PRP
njp.32101013154867	14289	3	on	on	IN
njp.32101013154867	14289	4	a	a	DT
njp.32101013154867	14289	5	warm	warm	JJ
njp.32101013154867	14289	6	dish	dish	NN
njp.32101013154867	14289	7	,	,	,
njp.32101013154867	14289	8	pour	pour	VB
njp.32101013154867	14289	9	one	one	CD
njp.32101013154867	14289	10	gill	gill	NNP
njp.32101013154867	14289	11	of	of	IN
njp.32101013154867	14289	12	maitre	maitre	NNP
njp.32101013154867	14289	13	d'hôtel	d'hôtel	NNP
njp.32101013154867	14289	14	232	232	CD
njp.32101013154867	14289	15	7THE	7the	CD
njp.32101013154867	14289	16	7"A.B.L.E.	7"a.b.l.e.	CD
njp.32101013154867	14290	1	butter	butter	NN
njp.32101013154867	14290	2	(	(	-LRB-
njp.32101013154867	14290	3	No	no	UH
njp.32101013154867	14290	4	.	.	.
njp.32101013154867	14291	1	145	145	LS
njp.32101013154867	14291	2	)	)	-RRB-
njp.32101013154867	14291	3	over	over	RB
njp.32101013154867	14291	4	,	,	,
njp.32101013154867	14291	5	and	and	CC
njp.32101013154867	14291	6	serve	serve	VB
njp.32101013154867	14291	7	with	with	IN
njp.32101013154867	14291	8	a	a	DT
njp.32101013154867	14291	9	little	little	JJ
njp.32101013154867	14291	10	watercress	watercress	NN
njp.32101013154867	14291	11	around	around	IN
njp.32101013154867	14291	12	the	the	DT
njp.32101013154867	14291	13	dish	dish	NN
njp.32101013154867	14291	14	.	.	.
njp.32101013154867	14292	1	525	525	CD
njp.32101013154867	14292	2	.	.	.
njp.32101013154867	14293	1	Double	double	JJ
njp.32101013154867	14293	2	Porterhouse	Porterhouse	NNP
njp.32101013154867	14293	3	Steak.-Have	Steak.-Have	NNP
njp.32101013154867	14293	4	a	a	DT
njp.32101013154867	14293	5	fine	fine	JJ
njp.32101013154867	14293	6	porterhouse	porterhouse	NN
njp.32101013154867	14293	7	steak	steak	NN
njp.32101013154867	14293	8	of	of	IN
njp.32101013154867	14293	9	three	three	CD
njp.32101013154867	14293	10	pounds	pound	NNS
njp.32101013154867	14293	11	,	,	,
njp.32101013154867	14293	12	and	and	CC
njp.32101013154867	14293	13	proceed	proceed	VB
njp.32101013154867	14293	14	as	as	IN
njp.32101013154867	14293	15	for	for	IN
njp.32101013154867	14293	16	No	no	NN
njp.32101013154867	14293	17	.	.	.
njp.32101013154867	14294	1	524	524	CD
njp.32101013154867	14294	2	.	.	.
njp.32101013154867	14295	1	Broil	broil	VB
njp.32101013154867	14295	2	on	on	IN
njp.32101013154867	14295	3	a	a	DT
njp.32101013154867	14295	4	rather	rather	RB
njp.32101013154867	14295	5	slow	slow	JJ
njp.32101013154867	14295	6	char-	char-	NN
njp.32101013154867	14295	7	coal	coal	NN
njp.32101013154867	14295	8	fire	fire	NN
njp.32101013154867	14295	9	,	,	,
njp.32101013154867	14295	10	if	if	IN
njp.32101013154867	14295	11	possible	possible	JJ
njp.32101013154867	14295	12	,	,	,
njp.32101013154867	14295	13	ten	ten	CD
njp.32101013154867	14295	14	minutes	minute	NNS
njp.32101013154867	14295	15	on	on	IN
njp.32101013154867	14295	16	each	each	DT
njp.32101013154867	14295	17	side	side	NN
njp.32101013154867	14295	18	,	,	,
njp.32101013154867	14295	19	then	then	RB
njp.32101013154867	14295	20	serve	serve	VB
njp.32101013154867	14295	21	as	as	IN
njp.32101013154867	14295	22	for	for	IN
njp.32101013154867	14295	23	the	the	DT
njp.32101013154867	14295	24	above	above	JJ
njp.32101013154867	14295	25	.	.	.
njp.32101013154867	14296	1	-	-	:
njp.32101013154867	14296	2	526	526	CD
njp.32101013154867	14296	3	.	.	.
njp.32101013154867	14297	1	Hamburg	Hamburg	NNP
njp.32101013154867	14297	2	Steak	Steak	NNP
njp.32101013154867	14297	3	,	,	,
njp.32101013154867	14297	4	Russian	russian	JJ
njp.32101013154867	14297	5	Sauce.—Take	Sauce.—Take	NNP
njp.32101013154867	14297	6	two	two	CD
njp.32101013154867	14297	7	pounds	pound	NNS
njp.32101013154867	14297	8	of	of	IN
njp.32101013154867	14297	9	lean	lean	JJ
njp.32101013154867	14297	10	beef	beef	NN
njp.32101013154867	14297	11	-	-	:
njp.32101013154867	14297	12	the	the	DT
njp.32101013154867	14297	13	hip	hip	NN
njp.32101013154867	14297	14	part	part	NN
njp.32101013154867	14297	15	is	be	VBZ
njp.32101013154867	14297	16	preferable	preferable	JJ
njp.32101013154867	14297	17	—	—	:
njp.32101013154867	14297	18	remove	remove	VB
njp.32101013154867	14297	19	all	all	PDT
njp.32101013154867	14297	20	the	the	DT
njp.32101013154867	14297	21	fat	fat	NN
njp.32101013154867	14297	22	,	,	,
njp.32101013154867	14297	23	and	and	CC
njp.32101013154867	14297	24	put	put	VBD
njp.32101013154867	14297	25	it	-PRON-	PRP
njp.32101013154867	14297	26	in	in	IN
njp.32101013154867	14297	27	a	a	DT
njp.32101013154867	14297	28	Salis-	Salis-	NNP
njp.32101013154867	14297	29	bury	bury	NN
njp.32101013154867	14297	30	chopping	chop	VBG
njp.32101013154867	14297	31	machine	machine	NN
njp.32101013154867	14297	32	;	;	:
njp.32101013154867	14297	33	then	then	RB
njp.32101013154867	14297	34	lay	lay	VB
njp.32101013154867	14297	35	it	-PRON-	PRP
njp.32101013154867	14297	36	in	in	IN
njp.32101013154867	14297	37	a	a	DT
njp.32101013154867	14297	38	bowl	bowl	NN
njp.32101013154867	14297	39	,	,	,
njp.32101013154867	14297	40	adding	add	VBG
njp.32101013154867	14297	41	a	a	DT
njp.32101013154867	14297	42	very	very	RB
njp.32101013154867	14297	43	finely	finely	RB
njp.32101013154867	14297	44	chopped	chop	VBN
njp.32101013154867	14297	45	shallot	shallot	NN
njp.32101013154867	14297	46	,	,	,
njp.32101013154867	14297	47	one	one	CD
njp.32101013154867	14297	48	raw	raw	JJ
njp.32101013154867	14297	49	egg	egg	NN
njp.32101013154867	14297	50	for	for	IN
njp.32101013154867	14297	51	each	each	DT
njp.32101013154867	14297	52	pound	pound	NN
njp.32101013154867	14297	53	of	of	IN
njp.32101013154867	14297	54	beef	beef	NN
njp.32101013154867	14297	55	,	,	,
njp.32101013154867	14297	56	a	a	DT
njp.32101013154867	14297	57	good	good	JJ
njp.32101013154867	14297	58	pinch	pinch	NN
njp.32101013154867	14297	59	of	of	IN
njp.32101013154867	14297	60	salt	salt	NN
njp.32101013154867	14297	61	,	,	,
njp.32101013154867	14297	62	half	half	PDT
njp.32101013154867	14297	63	a	a	DT
njp.32101013154867	14297	64	pinch	pinch	NN
njp.32101013154867	14297	65	of	of	IN
njp.32101013154867	14297	66	pepper	pepper	NN
njp.32101013154867	14297	67	,	,	,
njp.32101013154867	14297	68	and	and	CC
njp.32101013154867	14297	69	a	a	DT
njp.32101013154867	14297	70	third	third	NN
njp.32101013154867	14297	71	of	of	IN
njp.32101013154867	14297	72	a	a	DT
njp.32101013154867	14297	73	pinch	pinch	NN
njp.32101013154867	14297	74	of	of	IN
njp.32101013154867	14297	75	grated	grate	VBN
njp.32101013154867	14297	76	nutmeg	nutmeg	NN
njp.32101013154867	14297	77	.	.	.
njp.32101013154867	14298	1	Mix	mix	VB
njp.32101013154867	14298	2	well	well	RB
njp.32101013154867	14298	3	together	together	RB
njp.32101013154867	14298	4	,	,	,
njp.32101013154867	14298	5	then	then	RB
njp.32101013154867	14298	6	form	form	VB
njp.32101013154867	14298	7	it	-PRON-	PRP
njp.32101013154867	14298	8	into	into	IN
njp.32101013154867	14298	9	six	six	CD
njp.32101013154867	14298	10	flat	flat	JJ
njp.32101013154867	14298	11	balls	ball	NNS
njp.32101013154867	14298	12	the	the	DT
njp.32101013154867	14298	13	size	size	NN
njp.32101013154867	14298	14	of	of	IN
njp.32101013154867	14298	15	a	a	DT
njp.32101013154867	14298	16	small	small	JJ
njp.32101013154867	14298	17	fillet	fillet	NN
njp.32101013154867	14298	18	.	.	.
njp.32101013154867	14299	1	Roll	roll	VB
njp.32101013154867	14299	2	them	-PRON-	PRP
njp.32101013154867	14299	3	in	in	IN
njp.32101013154867	14299	4	fresh	fresh	JJ
njp.32101013154867	14299	5	bread	bread	NN
njp.32101013154867	14299	6	-	-	HYPH
njp.32101013154867	14299	7	crumbs	crumb	NNS
njp.32101013154867	14299	8	,	,	,
njp.32101013154867	14299	9	and	and	CC
njp.32101013154867	14299	10	fry	fry	VB
njp.32101013154867	14299	11	them	-PRON-	PRP
njp.32101013154867	14299	12	in	in	IN
njp.32101013154867	14299	13	the	the	DT
njp.32101013154867	14299	14	pan	pan	NN
njp.32101013154867	14299	15	with	with	IN
njp.32101013154867	14299	16	two	two	CD
njp.32101013154867	14299	17	table-	table-	NN
njp.32101013154867	14299	18	spoonfuls	spoonfuls	NN
njp.32101013154867	14299	19	of	of	IN
njp.32101013154867	14299	20	clarified	clarify	VBN
njp.32101013154867	14299	21	butter	butter	NN
njp.32101013154867	14299	22	for	for	IN
njp.32101013154867	14299	23	two	two	CD
njp.32101013154867	14299	24	minutes	minute	NNS
njp.32101013154867	14299	25	on	on	IN
njp.32101013154867	14299	26	each	each	DT
njp.32101013154867	14299	27	side	side	NN
njp.32101013154867	14299	28	,	,	,
njp.32101013154867	14299	29	turning	turn	VBG
njp.32101013154867	14299	30	them	-PRON-	PRP
njp.32101013154867	14299	31	frequently	frequently	RB
njp.32101013154867	14299	32	and	and	CC
njp.32101013154867	14299	33	keeping	keep	VBG
njp.32101013154867	14299	34	them	-PRON-	PRP
njp.32101013154867	14299	35	rare	rare	JJ
njp.32101013154867	14299	36	.	.	.
njp.32101013154867	14300	1	Serve	serve	VB
njp.32101013154867	14300	2	with	with	IN
njp.32101013154867	14300	3	half	half	PDT
njp.32101013154867	14300	4	a	a	DT
njp.32101013154867	14300	5	pint	pint	NN
njp.32101013154867	14300	6	of	of	IN
njp.32101013154867	14300	7	Russian	russian	JJ
njp.32101013154867	14300	8	sauce	sauce	NN
njp.32101013154867	14300	9	(	(	-LRB-
njp.32101013154867	14300	10	No	no	UH
njp.32101013154867	14300	11	.	.	.
njp.32101013154867	14301	1	211	211	LS
njp.32101013154867	14301	2	)	)	-RRB-
njp.32101013154867	14301	3	or	or	CC
njp.32101013154867	14301	4	any	any	DT
njp.32101013154867	14301	5	other	other	JJ
njp.32101013154867	14301	6	desired	desire	VBN
njp.32101013154867	14301	7	.	.	.
njp.32101013154867	14302	1	527	527	CD
njp.32101013154867	14302	2	.	.	.
njp.32101013154867	14303	1	Roast	Roast	NNP
njp.32101013154867	14303	2	Beef.-In	Beef.-In	NNP
njp.32101013154867	14303	3	order	order	NN
njp.32101013154867	14303	4	to	to	TO
njp.32101013154867	14303	5	have	have	VB
njp.32101013154867	14303	6	a	a	DT
njp.32101013154867	14303	7	fine	fine	JJ
njp.32101013154867	14303	8	piece	piece	NN
njp.32101013154867	14303	9	of	of	IN
njp.32101013154867	14303	10	beef	beef	NN
njp.32101013154867	14303	11	cooked	cook	VBN
njp.32101013154867	14303	12	to	to	IN
njp.32101013154867	14303	13	per-	per-	CC
njp.32101013154867	14303	14	`	`	''
njp.32101013154867	14303	15	-fection	-fection	SYM
njp.32101013154867	14303	16	,	,	,
njp.32101013154867	14303	17	and	and	CC
njp.32101013154867	14303	18	at	at	IN
njp.32101013154867	14303	19	the	the	DT
njp.32101013154867	14303	20	same	same	JJ
njp.32101013154867	14303	21	time	time	NN
njp.32101013154867	14303	22	have	have	VBP
njp.32101013154867	14303	23	it	-PRON-	PRP
njp.32101013154867	14303	24	retain	retain	VB
njp.32101013154867	14303	25	all	all	PDT
njp.32101013154867	14303	26	its	-PRON-	PRP$
njp.32101013154867	14303	27	juices	juice	NNS
njp.32101013154867	14303	28	,	,	,
njp.32101013154867	14303	29	purchase	purchase	NN
njp.32101013154867	14303	30	,	,	,
njp.32101013154867	14303	31	from	from	IN
njp.32101013154867	14303	32	a	a	DT
njp.32101013154867	14303	33	first	first	JJ
njp.32101013154867	14303	34	-	-	HYPH
njp.32101013154867	14303	35	class	class	NN
njp.32101013154867	14303	36	butcher	butcher	NN
njp.32101013154867	14303	37	only	only	RB
njp.32101013154867	14303	38	,	,	,
njp.32101013154867	14303	39	a	a	DT
njp.32101013154867	14303	40	three	three	CD
njp.32101013154867	14303	41	-	-	HYPH
njp.32101013154867	14303	42	rib	rib	NN
njp.32101013154867	14303	43	piece	piece	NN
njp.32101013154867	14303	44	near	near	IN
njp.32101013154867	14303	45	the	the	DT
njp.32101013154867	14303	46	short	short	JJ
njp.32101013154867	14303	47	loin	loin	NN
njp.32101013154867	14303	48	part	part	NN
njp.32101013154867	14303	49	.	.	.
njp.32101013154867	14304	1	Saw	see	VBD
njp.32101013154867	14304	2	off	off	IN
njp.32101013154867	14304	3	the	the	DT
njp.32101013154867	14304	4	spine	spine	NN
njp.32101013154867	14304	5	,	,	,
njp.32101013154867	14304	6	also	also	RB
njp.32101013154867	14304	7	the	the	DT
njp.32101013154867	14304	8	bones	bone	NNS
njp.32101013154867	14304	9	of	of	IN
njp.32101013154867	14304	10	the	the	DT
njp.32101013154867	14304	11	three	three	CD
njp.32101013154867	14304	12	ribs	rib	NNS
njp.32101013154867	14304	13	to	to	IN
njp.32101013154867	14304	14	one	one	CD
njp.32101013154867	14304	15	inch	inch	NN
njp.32101013154867	14304	16	from	from	IN
njp.32101013154867	14304	17	the	the	DT
njp.32101013154867	14304	18	meat	meat	NN
njp.32101013154867	14304	19	,	,	,
njp.32101013154867	14304	20	so	so	IN
njp.32101013154867	14304	21	as	as	IN
njp.32101013154867	14304	22	to	to	TO
njp.32101013154867	14304	23	have	have	VB
njp.32101013154867	14304	24	it	-PRON-	PRP
njp.32101013154867	14304	25	as	as	RB
njp.32101013154867	14304	26	nearly	nearly	RB
njp.32101013154867	14304	27	a	a	DT
njp.32101013154867	14304	28	round	round	JJ
njp.32101013154867	14304	29	shape	shape	NN
njp.32101013154867	14304	30	as	as	IN
njp.32101013154867	14304	31	possible	possible	JJ
njp.32101013154867	14304	32	.	.	.
njp.32101013154867	14305	1	Season	season	NN
njp.32101013154867	14305	2	with	with	IN
njp.32101013154867	14305	3	one	one	CD
njp.32101013154867	14305	4	and	and	CC
njp.32101013154867	14305	5	a	a	DT
njp.32101013154867	14305	6	quarter	quarter	NN
njp.32101013154867	14305	7	pinches	pinche	NNS
njp.32101013154867	14305	8	of	of	IN
njp.32101013154867	14305	9	salt	salt	NN
njp.32101013154867	14305	10	,	,	,
njp.32101013154867	14305	11	divided	divide	VBD
njp.32101013154867	14305	12	equally	equally	RB
njp.32101013154867	14305	13	all	all	RB
njp.32101013154867	14305	14	over	over	RB
njp.32101013154867	14305	15	,	,	,
njp.32101013154867	14305	16	tie	tie	VB
njp.32101013154867	14305	17	it	-PRON-	PRP
njp.32101013154867	14305	18	together	together	RB
njp.32101013154867	14305	19	,	,	,
njp.32101013154867	14305	20	and	and	CC
njp.32101013154867	14305	21	place	place	VB
njp.32101013154867	14305	22	it	-PRON-	PRP
njp.32101013154867	14305	23	lengthwise	lengthwise	RB
njp.32101013154867	14305	24	in	in	IN
njp.32101013154867	14305	25	a	a	DT
njp.32101013154867	14305	26	roasting	roasting	NN
njp.32101013154867	14305	27	-	-	HYPH
njp.32101013154867	14305	28	pan	pan	NN
njp.32101013154867	14305	29	.	.	.
njp.32101013154867	14306	1	Pour	pour	VB
njp.32101013154867	14306	2	a	a	DT
njp.32101013154867	14306	3	tablespoonful	tablespoonful	NN
njp.32101013154867	14306	4	and	and	CC
njp.32101013154867	14306	5	a	a	DT
njp.32101013154867	14306	6	half	half	NN
njp.32101013154867	14306	7	of	of	IN
njp.32101013154867	14306	8	water	water	NN
njp.32101013154867	14306	9	into	into	IN
njp.32101013154867	14306	10	the	the	DT
njp.32101013154867	14306	11	pan	pan	NN
njp.32101013154867	14306	12	so	so	IN
njp.32101013154867	14306	13	as	as	IN
njp.32101013154867	14306	14	to	to	TO
njp.32101013154867	14306	15	prevent	prevent	VB
njp.32101013154867	14306	16	its	-PRON-	PRP$
njp.32101013154867	14306	17	burning	burning	NN
njp.32101013154867	14306	18	,	,	,
njp.32101013154867	14306	19	then	then	RB
njp.32101013154867	14306	20	a	a	DT
njp.32101013154867	14306	21	few	few	JJ
njp.32101013154867	14306	22	very	very	RB
njp.32101013154867	14306	23	small	small	JJ
njp.32101013154867	14306	24	bits	bit	NNS
njp.32101013154867	14306	25	of	of	IN
njp.32101013154867	14306	26	butter	butter	NN
njp.32101013154867	14306	27	can	can	MD
njp.32101013154867	14306	28	be	be	VB
njp.32101013154867	14306	29	distributed	distribute	VBN
njp.32101013154867	14306	30	on	on	IN
njp.32101013154867	14306	31	top	top	NN
njp.32101013154867	14306	32	of	of	IN
njp.32101013154867	14306	33	the	the	DT
njp.32101013154867	14306	34	beef	beef	NN
njp.32101013154867	14306	35	,	,	,
njp.32101013154867	14306	36	if	if	IN
njp.32101013154867	14306	37	so	so	RB
njp.32101013154867	14306	38	desired	desire	VBN
njp.32101013154867	14306	39	.	.	.
njp.32101013154867	14307	1	Set	set	VB
njp.32101013154867	14307	2	it	-PRON-	PRP
njp.32101013154867	14307	3	in	in	IN
njp.32101013154867	14307	4	a	a	DT
njp.32101013154867	14307	5	rather	rather	RB
njp.32101013154867	14307	6	moderate	moderate	JJ
njp.32101013154867	14307	7	oven	oven	NN
njp.32101013154867	14307	8	,	,	,
njp.32101013154867	14307	9	and	and	CC
njp.32101013154867	14307	10	let	let	VB
njp.32101013154867	14307	11	roast	roast	VB
njp.32101013154867	14307	12	for	for	IN
njp.32101013154867	14307	13	one	one	CD
njp.32101013154867	14307	14	hour	hour	NN
njp.32101013154867	14307	15	and	and	CC
njp.32101013154867	14307	16	ten	ten	CD
njp.32101013154867	14307	17	minutes	minute	NNS
njp.32101013154867	14307	18	,	,	,
njp.32101013154867	14307	19	taking	take	VBG
njp.32101013154867	14307	20	care	care	NN
njp.32101013154867	14307	21	to	to	TO
njp.32101013154867	14307	22	baste	baste	VB
njp.32101013154867	14307	23	frequently	frequently	RB
njp.32101013154867	14307	24	with	with	IN
njp.32101013154867	14307	25	its	-PRON-	PRP$
njp.32101013154867	14307	26	own	own	JJ
njp.32101013154867	14307	27	gravy	gravy	NN
njp.32101013154867	14307	28	.	.	.
njp.32101013154867	14308	1	Remove	remove	VB
njp.32101013154867	14308	2	it	-PRON-	PRP
njp.32101013154867	14308	3	from	from	IN
njp.32101013154867	14308	4	the	the	DT
njp.32101013154867	14308	5	oven	oven	NN
njp.32101013154867	14308	6	,	,	,
njp.32101013154867	14308	7	untie	untie	VB
njp.32101013154867	14308	8	,	,	,
njp.32101013154867	14308	9	and	and	CC
njp.32101013154867	14308	10	dress	dress	VB
njp.32101013154867	14308	11	it	-PRON-	PRP
njp.32101013154867	14308	12	on	on	IN
njp.32101013154867	14308	13	a	a	DT
njp.32101013154867	14308	14	very	very	RB
njp.32101013154867	14308	15	hot	hot	JJ
njp.32101013154867	14308	16	dish	dish	NN
njp.32101013154867	14308	17	,	,	,
njp.32101013154867	14308	18	skim	skim	VB
njp.32101013154867	14308	19	the	the	DT
njp.32101013154867	14308	20	fat	fat	NN
njp.32101013154867	14308	21	from	from	IN
njp.32101013154867	14308	22	the	the	DT
njp.32101013154867	14308	23	gravy	gravy	NN
njp.32101013154867	14308	24	,	,	,
njp.32101013154867	14308	25	and	and	CC
njp.32101013154867	14308	26	pour	pour	VB
njp.32101013154867	14308	27	in	in	IN
njp.32101013154867	14308	28	two	two	CD
njp.32101013154867	14308	29	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14308	30	of	of	IN
njp.32101013154867	14308	31	broth	broth	NN
njp.32101013154867	14308	32	,	,	,
njp.32101013154867	14308	33	heat	heat	VB
njp.32101013154867	14308	34	up	up	RP
njp.32101013154867	14308	35	a	a	DT
njp.32101013154867	14308	36	little	little	JJ
njp.32101013154867	14308	37	,	,	,
njp.32101013154867	14308	38	strain	strain	VB
njp.32101013154867	14308	39	the	the	DT
njp.32101013154867	14308	40	gravy	gravy	NN
njp.32101013154867	14308	41	into	into	IN
njp.32101013154867	14308	42	a	a	DT
njp.32101013154867	14308	43	sauce	sauce	NN
njp.32101013154867	14308	44	-	-	HYPH
njp.32101013154867	14308	45	bowl	bowl	NN
njp.32101013154867	14308	46	,	,	,
njp.32101013154867	14308	47	and	and	CC
njp.32101013154867	14308	48	send	send	VB
njp.32101013154867	14308	49	to	to	IN
njp.32101013154867	14308	50	the	the	DT
njp.32101013154867	14308	51	table	table	NN
njp.32101013154867	14308	52	.	.	.
njp.32101013154867	14309	1	The	the	DT
njp.32101013154867	14309	2	parings	paring	NNS
njp.32101013154867	14309	3	from	from	IN
njp.32101013154867	14309	4	the	the	DT
njp.32101013154867	14309	5	beef	beef	NN
njp.32101013154867	14309	6	can	can	MD
njp.32101013154867	14309	7	be	be	VB
njp.32101013154867	14309	8	utilized	utilize	VBN
njp.32101013154867	14309	9	for	for	IN
njp.32101013154867	14309	10	soup	soup	NN
njp.32101013154867	14309	11	-	-	HYPH
njp.32101013154867	14309	12	stock	stock	NN
njp.32101013154867	14309	13	;	;	:
njp.32101013154867	14309	14	nothing	nothing	NN
njp.32101013154867	14309	15	need	need	VBP
njp.32101013154867	14309	16	be	be	VB
njp.32101013154867	14309	17	wasted	waste	VBN
njp.32101013154867	14309	18	.	.	.
njp.32101013154867	14310	1	528	528	CD
njp.32101013154867	14310	2	.	.	.
njp.32101013154867	14311	1	Corned	Corned	NNP
njp.32101013154867	14311	2	Beef	Beef	NNP
njp.32101013154867	14311	3	Hash	Hash	NNP
njp.32101013154867	14311	4	a	a	NN
njp.32101013154867	14311	5	la	la	FW
njp.32101013154867	14311	6	Polonaise.—Brown	Polonaise.—Brown	NNP
njp.32101013154867	14311	7	in	in	IN
njp.32101013154867	14311	8	a	a	DT
njp.32101013154867	14311	9	saucepan	saucepan	NN
njp.32101013154867	14311	10	two	two	CD
njp.32101013154867	14311	11	onions	onion	NNS
njp.32101013154867	14311	12	,	,	,
njp.32101013154867	14311	13	with	with	IN
njp.32101013154867	14311	14	one	one	CD
njp.32101013154867	14311	15	ounce	ounce	NN
njp.32101013154867	14311	16	of	of	IN
njp.32101013154867	14311	17	butter	butter	NN
njp.32101013154867	14311	18	;	;	:
njp.32101013154867	14311	19	add	add	VB
njp.32101013154867	14311	20	one	one	CD
njp.32101013154867	14311	21	pound	pound	NN
njp.32101013154867	14311	22	of	of	IN
njp.32101013154867	14311	23	cooked	cook	VBN
njp.32101013154867	14311	24	,	,	,
njp.32101013154867	14311	25	well	well	RB
njp.32101013154867	14311	26	-	-	HYPH
njp.32101013154867	14311	27	chopped	chop	VBN
njp.32101013154867	14311	28	corned	corned	NN
njp.32101013154867	14311	29	beef	beef	NN
njp.32101013154867	14311	30	,	,	,
njp.32101013154867	14311	31	and	and	CC
njp.32101013154867	14311	32	one	one	CD
njp.32101013154867	14311	33	pint	pint	NN
njp.32101013154867	14311	34	of	of	IN
njp.32101013154867	14311	35	hashed	hash	VBN
njp.32101013154867	14311	36	potatoes	potato	NNS
njp.32101013154867	14311	37	.	.	.
njp.32101013154867	14312	1	Moisten	moisten	VB
njp.32101013154867	14312	2	with	with	IN
njp.32101013154867	14312	3	a	a	DT
njp.32101013154867	14312	4	gill	gill	NN
njp.32101013154867	14312	5	of	of	IN
njp.32101013154867	14312	6	broth	broth	NN
njp.32101013154867	14312	7	,	,	,
njp.32101013154867	14312	8	and	and	CC
njp.32101013154867	14312	9	a	a	DT
njp.32101013154867	14312	10	gill	gill	NN
njp.32101013154867	14312	11	of	of	IN
njp.32101013154867	14312	12	Espagnole	Espagnole	NNP
njp.32101013154867	14312	13	(	(	-LRB-
njp.32101013154867	14312	14	No	no	UH
njp.32101013154867	14312	15	.	.	.
njp.32101013154867	14313	1	151	151	LS
njp.32101013154867	14313	2	)	)	-RRB-
njp.32101013154867	14313	3	.	.	.
njp.32101013154867	14314	1	Season	season	NN
njp.32101013154867	14314	2	with	with	IN
njp.32101013154867	14314	3	half	half	PDT
njp.32101013154867	14314	4	a	a	DT
njp.32101013154867	14314	5	pinch	pinch	NN
njp.32101013154867	14314	6	of	of	IN
njp.32101013154867	14314	7	pepper	pepper	NN
njp.32101013154867	14314	8	and	and	CC
njp.32101013154867	14314	9	a	a	DT
njp.32101013154867	14314	10	third	third	NN
njp.32101013154867	14314	11	of	of	IN
njp.32101013154867	14314	12	a	a	DT
njp.32101013154867	14314	13	pinch	pinch	NN
njp.32101013154867	14314	14	of	of	IN
njp.32101013154867	14314	15	nutmeg	nutmeg	NN
njp.32101013154867	14314	16	;	;	:
njp.32101013154867	14314	17	stir	stir	VB
njp.32101013154867	14314	18	well	well	RB
njp.32101013154867	14314	19	and	and	CC
njp.32101013154867	14314	20	let	let	VB
njp.32101013154867	14314	21	cook	cook	VB
njp.32101013154867	14314	22	for	for	IN
njp.32101013154867	14314	23	fifteen	fifteen	CD
njp.32101013154867	14314	24	minutes	minute	NNS
njp.32101013154867	14314	25	,	,	,
njp.32101013154867	14314	26	then	then	RB
njp.32101013154867	14314	27	serve	serve	VB
njp.32101013154867	14314	28	with	with	IN
njp.32101013154867	14314	29	six	six	CD
njp.32101013154867	14314	30	poached	poach	VBN
njp.32101013154867	14314	31	eggs	egg	NNS
njp.32101013154867	14314	32	on	on	IN
njp.32101013154867	14314	33	top	top	NN
njp.32101013154867	14314	34	(	(	-LRB-
njp.32101013154867	14314	35	No	no	UH
njp.32101013154867	14314	36	.	.	.
njp.32101013154867	14315	1	404	404	LS
njp.32101013154867	14315	2	)	)	-RRB-
njp.32101013154867	14315	3	,	,	,
njp.32101013154867	14315	4	and	and	CC
njp.32101013154867	14315	5	sprinkle	sprinkle	VB
njp.32101013154867	14315	6	over	over	RP
njp.32101013154867	14315	7	with	with	IN
njp.32101013154867	14315	8	a	a	DT
njp.32101013154867	14315	9	pinch	pinch	NN
njp.32101013154867	14315	10	of	of	IN
njp.32101013154867	14315	11	chopped	chop	VBN
njp.32101013154867	14315	12	parsley	parsley	NN
njp.32101013154867	14315	13	.	.	.
njp.32101013154867	14316	1	529	529	CD
njp.32101013154867	14316	2	.	.	.
njp.32101013154867	14317	1	Corned	Corned	NNP
njp.32101013154867	14317	2	Beef	Beef	NNP
njp.32101013154867	14317	3	Hash	Hash	NNP
njp.32101013154867	14317	4	au	au	NNP
njp.32101013154867	14317	5	Gratin.—Make	Gratin.—Make	NNP
njp.32101013154867	14317	6	a	a	DT
njp.32101013154867	14317	7	hash	hash	NN
njp.32101013154867	14317	8	as	as	IN
njp.32101013154867	14317	9	for	for	IN
njp.32101013154867	14317	10	the	the	DT
njp.32101013154867	14317	11	above	above	JJ
njp.32101013154867	14317	12	,	,	,
njp.32101013154867	14317	13	(	(	-LRB-
njp.32101013154867	14317	14	No	no	UH
njp.32101013154867	14317	15	.	.	.
njp.32101013154867	14318	1	528	528	LS
njp.32101013154867	14318	2	)	)	-RRB-
njp.32101013154867	14318	3	,	,	,
njp.32101013154867	14318	4	put	put	VBD
njp.32101013154867	14318	5	it	-PRON-	PRP
njp.32101013154867	14318	6	in	in	IN
njp.32101013154867	14318	7	a	a	DT
njp.32101013154867	14318	8	lightly	lightly	RB
njp.32101013154867	14318	9	buttered	butter	VBN
njp.32101013154867	14318	10	baking	baking	NN
njp.32101013154867	14318	11	-	-	HYPH
njp.32101013154867	14318	12	dish	dish	NN
njp.32101013154867	14318	13	,	,	,
njp.32101013154867	14318	14	and	and	CC
njp.32101013154867	14318	15	besprinkle	besprinkle	JJ
njp.32101013154867	14318	16	with	with	IN
njp.32101013154867	14318	17	rasped	rasped	JJ
njp.32101013154867	14318	18	bread	bread	NN
njp.32101013154867	14318	19	-	-	HYPH
njp.32101013154867	14318	20	crumbs	crumb	NNS
njp.32101013154867	14318	21	.	.	.
njp.32101013154867	14319	1	Moisten	moisten	VB
njp.32101013154867	14319	2	slightly	slightly	RB
njp.32101013154867	14319	3	with	with	IN
njp.32101013154867	14319	4	about	about	RB
njp.32101013154867	14319	5	one	one	CD
njp.32101013154867	14319	6	teaspoonful	teaspoonful	NN
njp.32101013154867	14319	7	of	of	IN
njp.32101013154867	14319	8	clarified	clarify	VBN
njp.32101013154867	14319	9	butter	butter	NN
njp.32101013154867	14319	10	,	,	,
njp.32101013154867	14319	11	and	and	CC
njp.32101013154867	14319	12	bake	bake	VB
njp.32101013154867	14319	13	in	in	RP
njp.32101013154867	14319	14	the	the	DT
njp.32101013154867	14319	15	oven	oven	NN
njp.32101013154867	14319	16	for	for	IN
njp.32101013154867	14319	17	fifteen	fifteen	CD
njp.32101013154867	14319	18	minutes	minute	NNS
njp.32101013154867	14319	19	,	,	,
njp.32101013154867	14319	20	or	or	CC
njp.32101013154867	14319	21	until	until	IN
njp.32101013154867	14319	22	it	-PRON-	PRP
njp.32101013154867	14319	23	obtains	obtain	VBZ
njp.32101013154867	14319	24	a	a	DT
njp.32101013154867	14319	25	good	good	JJ
njp.32101013154867	14319	26	brown	brown	JJ
njp.32101013154867	14319	27	color	color	NN
njp.32101013154867	14319	28	;	;	:
njp.32101013154867	14319	29	then	then	RB
njp.32101013154867	14319	30	serve	serve	VB
njp.32101013154867	14319	31	.	.	.
njp.32101013154867	14320	1	530	530	CD
njp.32101013154867	14320	2	.	.	.
njp.32101013154867	14321	1	Corned	Corned	NNP
njp.32101013154867	14321	2	Beef	Beef	NNP
njp.32101013154867	14321	3	Hash	Hash	NNP
njp.32101013154867	14321	4	a	a	NNP
njp.32101013154867	14321	5	la	la	FW
njp.32101013154867	14321	6	Zingara.-The	Zingara.-The	NNP
njp.32101013154867	14321	7	same	same	JJ
njp.32101013154867	14321	8	as	as	IN
njp.32101013154867	14321	9	for	for	IN
njp.32101013154867	14321	10	No	no	NN
njp.32101013154867	14321	11	.	.	.
njp.32101013154867	14322	1	528	528	CD
njp.32101013154867	14322	2	,	,	,
njp.32101013154867	14322	3	adding	add	VBG
njp.32101013154867	14322	4	to	to	IN
njp.32101013154867	14322	5	the	the	DT
njp.32101013154867	14322	6	hash	hash	NN
njp.32101013154867	14322	7	two	two	CD
njp.32101013154867	14322	8	good	good	JJ
njp.32101013154867	14322	9	-	-	HYPH
njp.32101013154867	14322	10	sized	sized	JJ
njp.32101013154867	14322	11	,	,	,
njp.32101013154867	14322	12	freshly	freshly	RB
njp.32101013154867	14322	13	peeled	peel	VBN
njp.32101013154867	14322	14	,	,	,
njp.32101013154867	14322	15	and	and	CC
njp.32101013154867	14322	16	cut	cut	VBN
njp.32101013154867	14322	17	-	-	HYPH
njp.32101013154867	14322	18	up	up	RP
njp.32101013154867	14322	19	tomatoes	tomato	NNS
njp.32101013154867	14322	20	(	(	-LRB-
njp.32101013154867	14322	21	or	or	CC
njp.32101013154867	14322	22	half	half	PDT
njp.32101013154867	14322	23	a	a	DT
njp.32101013154867	14322	24	pint	pint	NN
njp.32101013154867	14322	25	of	of	IN
njp.32101013154867	14322	26	canned	can	VBN
njp.32101013154867	14322	27	)	)	-RRB-
njp.32101013154867	14322	28	,	,	,
njp.32101013154867	14322	29	one	one	CD
njp.32101013154867	14322	30	bruised	bruise	VBN
njp.32101013154867	14322	31	clove	clove	NN
njp.32101013154867	14322	32	of	of	IN
njp.32101013154867	14322	33	garlic	garlic	NN
njp.32101013154867	14322	34	,	,	,
njp.32101013154867	14322	35	and	and	CC
njp.32101013154867	14322	36	one	one	CD
njp.32101013154867	14322	37	pinch	pinch	NN
njp.32101013154867	14322	38	As	as	IN
njp.32101013154867	14322	39	EEA	EEA	NNP
njp.32101013154867	14322	40	.	.	.
njp.32101013154867	14323	1	233	233	CD
njp.32101013154867	14323	2	*	*	NFP
njp.32101013154867	14323	3	of	of	IN
njp.32101013154867	14323	4	chopped	chop	VBN
njp.32101013154867	14323	5	parsley	parsley	NN
njp.32101013154867	14323	6	.	.	.
njp.32101013154867	14324	1	Let	let	VB
njp.32101013154867	14324	2	all	all	DT
njp.32101013154867	14324	3	cook	cook	VB
njp.32101013154867	14324	4	together	together	RB
njp.32101013154867	14324	5	for	for	IN
njp.32101013154867	14324	6	fifteen	fifteen	CD
njp.32101013154867	14324	7	minutes	minute	NNS
njp.32101013154867	14324	8	,	,	,
njp.32101013154867	14324	9	then	then	RB
njp.32101013154867	14324	10	serve	serve	VBP
njp.32101013154867	14324	11	.	.	.
njp.32101013154867	14325	1	531	531	CD
njp.32101013154867	14325	2	.	.	.
njp.32101013154867	14326	1	Corned	Corned	NNP
njp.32101013154867	14326	2	Beef	Beef	NNP
njp.32101013154867	14326	3	Hash	hash	NN
njp.32101013154867	14326	4	en	en	NN
njp.32101013154867	14326	5	Bordure.—Form	bordure.—form	FW
njp.32101013154867	14326	6	a	a	DT
njp.32101013154867	14326	7	border	border	NN
njp.32101013154867	14326	8	around	around	IN
njp.32101013154867	14326	9	a	a	DT
njp.32101013154867	14326	10	baking-	baking-	JJ
njp.32101013154867	14326	11	dish	dish	NN
njp.32101013154867	14326	12	with	with	IN
njp.32101013154867	14326	13	mashed	mash	VBN
njp.32101013154867	14326	14	potatoes	potato	NNS
njp.32101013154867	14326	15	(	(	-LRB-
njp.32101013154867	14326	16	No	no	UH
njp.32101013154867	14326	17	.	.	.
njp.32101013154867	14327	1	998	998	CD
njp.32101013154867	14327	2	)	)	-RRB-
njp.32101013154867	14327	3	,	,	,
njp.32101013154867	14327	4	set	set	VBD
njp.32101013154867	14327	5	it	-PRON-	PRP
njp.32101013154867	14327	6	for	for	IN
njp.32101013154867	14327	7	two	two	CD
njp.32101013154867	14327	8	minutes	minute	NNS
njp.32101013154867	14327	9	in	in	IN
njp.32101013154867	14327	10	the	the	DT
njp.32101013154867	14327	11	oven	oven	NN
njp.32101013154867	14327	12	,	,	,
njp.32101013154867	14327	13	then	then	RB
njp.32101013154867	14327	14	fill	fill	VB
njp.32101013154867	14327	15	the	the	DT
njp.32101013154867	14327	16	centre	centre	NN
njp.32101013154867	14327	17	with	with	IN
njp.32101013154867	14327	18	hot	hot	JJ
njp.32101013154867	14327	19	corned	corned	NN
njp.32101013154867	14327	20	beef	beef	NN
njp.32101013154867	14327	21	hash	hash	NN
njp.32101013154867	14327	22	(	(	-LRB-
njp.32101013154867	14327	23	No	no	UH
njp.32101013154867	14327	24	.	.	.
njp.32101013154867	14328	1	528	528	CD
njp.32101013154867	14328	2	)	)	-RRB-
njp.32101013154867	14328	3	.	.	.
njp.32101013154867	14329	1	Besprinkle	Besprinkle	NNP
njp.32101013154867	14329	2	the	the	DT
njp.32101013154867	14329	3	top	top	NN
njp.32101013154867	14329	4	with	with	IN
njp.32101013154867	14329	5	one	one	CD
njp.32101013154867	14329	6	pinch	pinch	NN
njp.32101013154867	14329	7	of	of	IN
njp.32101013154867	14329	8	chopped	chop	VBN
njp.32101013154867	14329	9	parsley	parsley	NN
njp.32101013154867	14329	10	,	,	,
njp.32101013154867	14329	11	and	and	CC
njp.32101013154867	14329	12	serve	serve	VB
njp.32101013154867	14329	13	.	.	.
njp.32101013154867	14330	1	532	532	CD
njp.32101013154867	14330	2	.	.	.
njp.32101013154867	14331	1	Beef	beef	NN
njp.32101013154867	14331	2	-	-	HYPH
njp.32101013154867	14331	3	Tongue	Tongue	NNP
njp.32101013154867	14331	4	à	à	FW
njp.32101013154867	14331	5	la	la	FW
njp.32101013154867	14331	6	Gendarme.—Boil	Gendarme.—Boil	NNP
njp.32101013154867	14331	7	a	a	DT
njp.32101013154867	14331	8	fresh	fresh	JJ
njp.32101013154867	14331	9	beef	beef	NN
njp.32101013154867	14331	10	-	-	HYPH
njp.32101013154867	14331	11	tongue	tongue	NN
njp.32101013154867	14331	12	in	in	IN
njp.32101013154867	14331	13	the	the	DT
njp.32101013154867	14331	14	soup	soup	NN
njp.32101013154867	14331	15	-	-	HYPH
njp.32101013154867	14331	16	stock	stock	NN
njp.32101013154867	14331	17	for	for	IN
njp.32101013154867	14331	18	one	one	CD
njp.32101013154867	14331	19	hour	hour	NN
njp.32101013154867	14331	20	and	and	CC
njp.32101013154867	14331	21	a	a	DT
njp.32101013154867	14331	22	half	half	NN
njp.32101013154867	14331	23	.	.	.
njp.32101013154867	14332	1	Skin	skin	VB
njp.32101013154867	14332	2	it	-PRON-	PRP
njp.32101013154867	14332	3	,	,	,
njp.32101013154867	14332	4	then	then	RB
njp.32101013154867	14332	5	place	place	VB
njp.32101013154867	14332	6	it	-PRON-	PRP
njp.32101013154867	14332	7	on	on	IN
njp.32101013154867	14332	8	a	a	DT
njp.32101013154867	14332	9	dish	dish	NN
njp.32101013154867	14332	10	,	,	,
njp.32101013154867	14332	11	adding	add	VBG
njp.32101013154867	14332	12	one	one	CD
njp.32101013154867	14332	13	pint	pint	NN
njp.32101013154867	14332	14	of	of	IN
njp.32101013154867	14332	15	Gendarme	Gendarme	NNP
njp.32101013154867	14332	16	garnishing	garnishing	NN
njp.32101013154867	14332	17	,	,	,
njp.32101013154867	14332	18	made	make	VBN
njp.32101013154867	14332	19	by	by	IN
njp.32101013154867	14332	20	pouring	pour	VBG
njp.32101013154867	14332	21	a	a	DT
njp.32101013154867	14332	22	pint	pint	NN
njp.32101013154867	14332	23	of	of	IN
njp.32101013154867	14332	24	,	,	,
njp.32101013154867	14332	25	Madeira	Madeira	NNP
njp.32101013154867	14332	26	sauce	sauce	NN
njp.32101013154867	14332	27	(	(	-LRB-
njp.32101013154867	14332	28	No	no	UH
njp.32101013154867	14332	29	.	.	.
njp.32101013154867	14333	1	185	185	LS
njp.32101013154867	14333	2	)	)	-RRB-
njp.32101013154867	14333	3	into	into	IN
njp.32101013154867	14333	4	a	a	DT
njp.32101013154867	14333	5	saucepan	saucepan	NN
njp.32101013154867	14333	6	.	.	.
njp.32101013154867	14334	1	Put	put	VB
njp.32101013154867	14334	2	it	-PRON-	PRP
njp.32101013154867	14334	3	on	on	IN
njp.32101013154867	14334	4	the	the	DT
njp.32101013154867	14334	5	hot	hot	JJ
njp.32101013154867	14334	6	stove	stove	NN
njp.32101013154867	14334	7	,	,	,
njp.32101013154867	14334	8	and	and	CC
njp.32101013154867	14334	9	add	add	VB
njp.32101013154867	14334	10	twelve	twelve	CD
njp.32101013154867	14334	11	small	small	JJ
njp.32101013154867	14334	12	godiveau	godiveau	NN
njp.32101013154867	14334	13	quenelles	quenelle	NNS
njp.32101013154867	14334	14	(	(	-LRB-
njp.32101013154867	14334	15	No	no	UH
njp.32101013154867	14334	16	.	.	.
njp.32101013154867	14335	1	221	221	CD
njp.32101013154867	14335	2	)	)	-RRB-
njp.32101013154867	14335	3	.	.	.
njp.32101013154867	14336	1	Cut	cut	VB
njp.32101013154867	14336	2	up	up	RP
njp.32101013154867	14336	3	six	six	CD
njp.32101013154867	14336	4	small	small	JJ
njp.32101013154867	14336	5	,	,	,
njp.32101013154867	14336	6	sound	sound	JJ
njp.32101013154867	14336	7	pickles	pickle	NNS
njp.32101013154867	14336	8	,	,	,
njp.32101013154867	14336	9	four	four	CD
njp.32101013154867	14336	10	mushrooms	mushroom	NNS
njp.32101013154867	14336	11	,	,	,
njp.32101013154867	14336	12	and	and	CC
njp.32101013154867	14336	13	two	two	CD
njp.32101013154867	14336	14	ounces	ounce	NNS
njp.32101013154867	14336	15	of	of	IN
njp.32101013154867	14336	16	smoked	smoke	VBN
njp.32101013154867	14336	17	beef	beef	NN
njp.32101013154867	14336	18	-	-	HYPH
njp.32101013154867	14336	19	tongue	tongue	NN
njp.32101013154867	14336	20	;	;	:
njp.32101013154867	14336	21	add	add	VB
njp.32101013154867	14336	22	these	these	DT
njp.32101013154867	14336	23	to	to	IN
njp.32101013154867	14336	24	the	the	DT
njp.32101013154867	14336	25	sauce	sauce	NN
njp.32101013154867	14336	26	,	,	,
njp.32101013154867	14336	27	and	and	CC
njp.32101013154867	14336	28	let	let	VB
njp.32101013154867	14336	29	cook	cook	VB
njp.32101013154867	14336	30	for	for	IN
njp.32101013154867	14336	31	five	five	CD
njp.32101013154867	14336	32	minutes	minute	NNS
njp.32101013154867	14336	33	,	,	,
njp.32101013154867	14336	34	stirring	stir	VBG
njp.32101013154867	14336	35	it	-PRON-	PRP
njp.32101013154867	14336	36	lightly	lightly	RB
njp.32101013154867	14336	37	,	,	,
njp.32101013154867	14336	38	then	then	RB
njp.32101013154867	14336	39	serve	serve	VBP
njp.32101013154867	14336	40	.	.	.
njp.32101013154867	14337	1	583	583	CD
njp.32101013154867	14337	2	.	.	.
njp.32101013154867	14338	1	Beef	beef	NN
njp.32101013154867	14338	2	-	-	HYPH
njp.32101013154867	14338	3	Tongue	Tongue	NNP
njp.32101013154867	14338	4	,	,	,
njp.32101013154867	14338	5	Sauce	Sauce	NNP
njp.32101013154867	14338	6	Piquante.—The	Piquante.—The	NNS
njp.32101013154867	14338	7	same	same	JJ
njp.32101013154867	14338	8	as	as	IN
njp.32101013154867	14338	9	for	for	IN
njp.32101013154867	14338	10	the	the	DT
njp.32101013154867	14338	11	above	above	JJ
njp.32101013154867	14338	12	,	,	,
njp.32101013154867	14338	13	No	no	UH
njp.32101013154867	14338	14	.	.	.
njp.32101013154867	14339	1	532	532	CD
njp.32101013154867	14339	2	.	.	.
njp.32101013154867	14340	1	When	when	WRB
njp.32101013154867	14340	2	the	the	DT
njp.32101013154867	14340	3	tongue	tongue	NN
njp.32101013154867	14340	4	is	be	VBZ
njp.32101013154867	14340	5	ready	ready	JJ
njp.32101013154867	14340	6	,	,	,
njp.32101013154867	14340	7	decorate	decorate	VB
njp.32101013154867	14340	8	it	-PRON-	PRP
njp.32101013154867	14340	9	with	with	IN
njp.32101013154867	14340	10	pickles	pickle	NNS
njp.32101013154867	14340	11	,	,	,
njp.32101013154867	14340	12	and	and	CC
njp.32101013154867	14340	13	serve	serve	VB
njp.32101013154867	14340	14	with	with	IN
njp.32101013154867	14340	15	a	a	DT
njp.32101013154867	14340	16	pint	pint	NN
njp.32101013154867	14340	17	of	of	IN
njp.32101013154867	14340	18	sauce	sauce	NN
njp.32101013154867	14340	19	piquante	piquante	NN
njp.32101013154867	14340	20	(	(	-LRB-
njp.32101013154867	14340	21	No	no	UH
njp.32101013154867	14340	22	.	.	.
njp.32101013154867	14341	1	203	203	LS
njp.32101013154867	14341	2	)	)	-RRB-
njp.32101013154867	14341	3	separate	separate	JJ
njp.32101013154867	14341	4	,	,	,
njp.32101013154867	14341	5	instead	instead	RB
njp.32101013154867	14341	6	of	of	IN
njp.32101013154867	14341	7	the	the	DT
njp.32101013154867	14341	8	other	other	JJ
njp.32101013154867	14341	9	gar-	gar-	NN
njp.32101013154867	14341	10	nishing	nishing	NN
njp.32101013154867	14341	11	.	.	.
njp.32101013154867	14342	1	-	-	:
njp.32101013154867	14342	2	584	584	CD
njp.32101013154867	14342	3	.	.	.
njp.32101013154867	14343	1	Beef	beef	NN
njp.32101013154867	14343	2	-	-	HYPH
njp.32101013154867	14343	3	Tongue	Tongue	NNP
njp.32101013154867	14343	4	,	,	,
njp.32101013154867	14343	5	Napolitaine.—The	Napolitaine.—The	NNP
njp.32101013154867	14343	6	same	same	JJ
njp.32101013154867	14343	7	as	as	IN
njp.32101013154867	14343	8	for	for	IN
njp.32101013154867	14343	9	No	no	NN
njp.32101013154867	14343	10	.	.	.
njp.32101013154867	14344	1	532	532	CD
njp.32101013154867	14344	2	,	,	,
njp.32101013154867	14344	3	adding	add	VBG
njp.32101013154867	14344	4	one	one	CD
njp.32101013154867	14344	5	pint	pint	NN
njp.32101013154867	14344	6	of	of	IN
njp.32101013154867	14344	7	hot	hot	JJ
njp.32101013154867	14344	8	Napolitaine	Napolitaine	NNP
njp.32101013154867	14344	9	garnishing	garnishing	NN
njp.32101013154867	14344	10	(	(	-LRB-
njp.32101013154867	14344	11	No	no	UH
njp.32101013154867	14344	12	.	.	.
njp.32101013154867	14345	1	195	195	LS
njp.32101013154867	14345	2	)	)	-RRB-
njp.32101013154867	14345	3	,	,	,
njp.32101013154867	14345	4	instead	instead	RB
njp.32101013154867	14345	5	of	of	IN
njp.32101013154867	14345	6	the	the	DT
njp.32101013154867	14345	7	other	other	JJ
njp.32101013154867	14345	8	garnishing	garnishing	NN
njp.32101013154867	14345	9	.	.	.
njp.32101013154867	14346	1	585	585	CD
njp.32101013154867	14346	2	.	.	.
njp.32101013154867	14347	1	Beef	beef	NN
njp.32101013154867	14347	2	-	-	HYPH
njp.32101013154867	14347	3	Tongue	Tongue	NNP
njp.32101013154867	14347	4	a	a	FW
njp.32101013154867	14347	5	la	la	FW
njp.32101013154867	14347	6	Jardinière.—The	Jardinière.—The	NNP
njp.32101013154867	14347	7	same	same	JJ
njp.32101013154867	14347	8	as	as	IN
njp.32101013154867	14347	9	for	for	IN
njp.32101013154867	14347	10	No	no	NN
njp.32101013154867	14347	11	.	.	.
njp.32101013154867	14348	1	532	532	CD
njp.32101013154867	14348	2	,	,	,
njp.32101013154867	14348	3	adding	add	VBG
njp.32101013154867	14348	4	one	one	CD
njp.32101013154867	14348	5	pint	pint	NN
njp.32101013154867	14348	6	of	of	IN
njp.32101013154867	14348	7	hot	hot	JJ
njp.32101013154867	14348	8	Jardinière	Jardinière	NNP
njp.32101013154867	14348	9	(	(	-LRB-
njp.32101013154867	14348	10	No	no	UH
njp.32101013154867	14348	11	.	.	.
njp.32101013154867	14349	1	1033	1033	CD
njp.32101013154867	14349	2	)	)	-RRB-
njp.32101013154867	14349	3	,	,	,
njp.32101013154867	14349	4	in	in	IN
njp.32101013154867	14349	5	place	place	NN
njp.32101013154867	14349	6	of	of	IN
njp.32101013154867	14349	7	the	the	DT
njp.32101013154867	14349	8	other	other	JJ
njp.32101013154867	14349	9	garnishing	garnishing	NN
njp.32101013154867	14349	10	.	.	.
njp.32101013154867	14350	1	536	536	CD
njp.32101013154867	14350	2	.	.	.
njp.32101013154867	14351	1	Beef	beef	NN
njp.32101013154867	14351	2	-	-	HYPH
njp.32101013154867	14351	3	Tongue	Tongue	NNP
njp.32101013154867	14351	4	,	,	,
njp.32101013154867	14351	5	with	with	IN
njp.32101013154867	14351	6	Spinach.--The	spinach.--the	NN
njp.32101013154867	14351	7	same	same	JJ
njp.32101013154867	14351	8	as	as	IN
njp.32101013154867	14351	9	for	for	IN
njp.32101013154867	14351	10	No	no	NN
njp.32101013154867	14351	11	.	.	.
njp.32101013154867	14352	1	532	532	CD
njp.32101013154867	14352	2	,	,	,
njp.32101013154867	14352	3	sub-	sub-	DT
njp.32101013154867	14352	4	stituting	stitute	VBG
njp.32101013154867	14352	5	one	one	CD
njp.32101013154867	14352	6	pint	pint	NN
njp.32101013154867	14352	7	of	of	IN
njp.32101013154867	14352	8	spinach	spinach	NN
njp.32101013154867	14352	9	with	with	IN
njp.32101013154867	14352	10	gravy	gravy	NN
njp.32101013154867	14352	11	(	(	-LRB-
njp.32101013154867	14352	12	No	no	UH
njp.32101013154867	14352	13	.	.	.
njp.32101013154867	14353	1	943	943	LS
njp.32101013154867	14353	2	)	)	-RRB-
njp.32101013154867	14353	3	for	for	IN
njp.32101013154867	14353	4	the	the	DT
njp.32101013154867	14353	5	other	other	JJ
njp.32101013154867	14353	6	gar-	gar-	NN
njp.32101013154867	14353	7	nishing	nishing	NN
njp.32101013154867	14353	8	.	.	.
njp.32101013154867	14354	1	537	537	CD
njp.32101013154867	14354	2	.	.	.
njp.32101013154867	14355	1	Beef	beef	NN
njp.32101013154867	14355	2	-	-	HYPH
njp.32101013154867	14355	3	Tongue	Tongue	NNP
njp.32101013154867	14355	4	,	,	,
njp.32101013154867	14355	5	au	au	NNP
njp.32101013154867	14355	6	Risotto.—The	Risotto.—The	NNP
njp.32101013154867	14355	7	same	same	JJ
njp.32101013154867	14355	8	as	as	IN
njp.32101013154867	14355	9	for	for	IN
njp.32101013154867	14355	10	No	no	NN
njp.32101013154867	14355	11	.	.	.
njp.32101013154867	14356	1	532	532	CD
njp.32101013154867	14356	2	,	,	,
njp.32101013154867	14356	3	only	only	RB
njp.32101013154867	14356	4	adding	add	VBG
njp.32101013154867	14356	5	one	one	CD
njp.32101013154867	14356	6	pint	pint	NN
njp.32101013154867	14356	7	of	of	IN
njp.32101013154867	14356	8	hot	hot	JJ
njp.32101013154867	14356	9	Risotto	risotto	NN
njp.32101013154867	14356	10	(	(	-LRB-
njp.32101013154867	14356	11	No	no	UH
njp.32101013154867	14356	12	.	.	.
njp.32101013154867	14357	1	1017	1017	LS
njp.32101013154867	14357	2	)	)	-RRB-
njp.32101013154867	14357	3	for	for	IN
njp.32101013154867	14357	4	the	the	DT
njp.32101013154867	14357	5	other	other	JJ
njp.32101013154867	14357	6	garnishing	garnishing	NN
njp.32101013154867	14357	7	.	.	.
njp.32101013154867	14358	1	538	538	CD
njp.32101013154867	14358	2	.	.	.
njp.32101013154867	14359	1	Beef	beef	NN
njp.32101013154867	14359	2	-	-	HYPH
njp.32101013154867	14359	3	Tongue	Tongue	NNP
njp.32101013154867	14359	4	à	à	FW
njp.32101013154867	14359	5	la	la	NNP
njp.32101013154867	14359	6	Milanaise.—The	Milanaise.—The	NNP
njp.32101013154867	14359	7	same	same	JJ
njp.32101013154867	14359	8	as	as	IN
njp.32101013154867	14359	9	for	for	IN
njp.32101013154867	14359	10	No	no	NN
njp.32101013154867	14359	11	.	.	.
njp.32101013154867	14360	1	532	532	CD
njp.32101013154867	14360	2	,	,	,
njp.32101013154867	14360	3	only	only	RB
njp.32101013154867	14360	4	substituting	substitute	VBG
njp.32101013154867	14360	5	one	one	CD
njp.32101013154867	14360	6	pint	pint	NN
njp.32101013154867	14360	7	of	of	IN
njp.32101013154867	14360	8	Milanaise	Milanaise	NNP
njp.32101013154867	14360	9	garnishing	garnishing	NN
njp.32101013154867	14360	10	(	(	-LRB-
njp.32101013154867	14360	11	No	no	UH
njp.32101013154867	14360	12	.	.	.
njp.32101013154867	14361	1	251	251	LS
njp.32101013154867	14361	2	)	)	-RRB-
njp.32101013154867	14361	3	for	for	IN
njp.32101013154867	14361	4	the	the	DT
njp.32101013154867	14361	5	other	other	JJ
njp.32101013154867	14361	6	.	.	.
njp.32101013154867	14362	1	539	539	CD
njp.32101013154867	14362	2	.	.	.
njp.32101013154867	14363	1	Roulade	Roulade	NNP
njp.32101013154867	14363	2	of	of	IN
njp.32101013154867	14363	3	Beef	Beef	NNP
njp.32101013154867	14363	4	a	a	DT
njp.32101013154867	14363	5	l’Ecarlate.—Procure	l’ecarlate.—procure	NN
njp.32101013154867	14363	6	six	six	CD
njp.32101013154867	14363	7	pounds	pound	NNS
njp.32101013154867	14363	8	of	of	IN
njp.32101013154867	14363	9	fine	fine	JJ
njp.32101013154867	14363	10	brisket	brisket	NN
njp.32101013154867	14363	11	of	of	IN
njp.32101013154867	14363	12	prime	prime	JJ
njp.32101013154867	14363	13	beef	beef	NN
njp.32101013154867	14363	14	;	;	:
njp.32101013154867	14363	15	roll	roll	VB
njp.32101013154867	14363	16	it	-PRON-	PRP
njp.32101013154867	14363	17	up	up	RP
njp.32101013154867	14363	18	as	as	RB
njp.32101013154867	14363	19	close	close	RB
njp.32101013154867	14363	20	as	as	IN
njp.32101013154867	14363	21	possible	possible	JJ
njp.32101013154867	14363	22	,	,	,
njp.32101013154867	14363	23	so	so	IN
njp.32101013154867	14363	24	as	as	IN
njp.32101013154867	14363	25	to	to	TO
njp.32101013154867	14363	26	have	have	VB
njp.32101013154867	14363	27	it	-PRON-	PRP
njp.32101013154867	14363	28	very	very	RB
njp.32101013154867	14363	29	firm	firm	JJ
njp.32101013154867	14363	30	,	,	,
njp.32101013154867	14363	31	then	then	RB
njp.32101013154867	14363	32	firmly	firmly	RB
njp.32101013154867	14363	33	tie	tie	VB
njp.32101013154867	14363	34	it	-PRON-	PRP
njp.32101013154867	14363	35	around	around	RB
njp.32101013154867	14363	36	.	.	.
njp.32101013154867	14364	1	Put	put	VB
njp.32101013154867	14364	2	in	in	RP
njp.32101013154867	14364	3	a	a	DT
njp.32101013154867	14364	4	saucepan	saucepan	NN
njp.32101013154867	14364	5	one	one	CD
njp.32101013154867	14364	6	sound	sound	NN
njp.32101013154867	14364	7	,	,	,
njp.32101013154867	14364	8	peeled	peel	VBN
njp.32101013154867	14364	9	onion	onion	NN
njp.32101013154867	14364	10	,	,	,
njp.32101013154867	14364	11	one	one	CD
njp.32101013154867	14364	12	well	well	RB
njp.32101013154867	14364	13	-	-	HYPH
njp.32101013154867	14364	14	washed	wash	VBN
njp.32101013154867	14364	15	and	and	CC
njp.32101013154867	14364	16	scraped	scrape	VBN
njp.32101013154867	14364	17	,	,	,
njp.32101013154867	14364	18	sound	sound	JJ
njp.32101013154867	14364	19	carrot	carrot	NN
njp.32101013154867	14364	20	,	,	,
njp.32101013154867	14364	21	both	both	DT
njp.32101013154867	14364	22	cut	cut	VBD
njp.32101013154867	14364	23	into	into	IN
njp.32101013154867	14364	24	thin	thin	JJ
njp.32101013154867	14364	25	slices	slice	NNS
njp.32101013154867	14364	26	,	,	,
njp.32101013154867	14364	27	one	one	CD
njp.32101013154867	14364	28	sprig	sprig	NN
njp.32101013154867	14364	29	of	of	IN
njp.32101013154867	14364	30	thyme	thyme	NNS
njp.32101013154867	14364	31	,	,	,
njp.32101013154867	14364	32	one	one	CD
njp.32101013154867	14364	33	bay	bay	NN
njp.32101013154867	14364	34	-	-	HYPH
njp.32101013154867	14364	35	leaf	leaf	NN
njp.32101013154867	14364	36	,	,	,
njp.32101013154867	14364	37	three	three	CD
njp.32101013154867	14364	38	cloves	clove	NNS
njp.32101013154867	14364	39	,	,	,
njp.32101013154867	14364	40	and	and	CC
njp.32101013154867	14364	41	a	a	DT
njp.32101013154867	14364	42	few	few	JJ
njp.32101013154867	14364	43	shreds	shred	NNS
njp.32101013154867	14364	44	of	of	IN
njp.32101013154867	14364	45	larding	larding	NN
njp.32101013154867	14364	46	-	-	HYPH
njp.32101013154867	14364	47	pork	pork	NN
njp.32101013154867	14364	48	.	.	.
njp.32101013154867	14365	1	Place	place	VB
njp.32101013154867	14365	2	the	the	DT
njp.32101013154867	14365	3	roulade	roulade	NN
njp.32101013154867	14365	4	over	over	IN
njp.32101013154867	14365	5	all	all	DT
njp.32101013154867	14365	6	.	.	.
njp.32101013154867	14366	1	Season	season	NN
njp.32101013154867	14366	2	with	with	IN
njp.32101013154867	14366	3	two	two	CD
njp.32101013154867	14366	4	pinches	pinche	NNS
njp.32101013154867	14366	5	of	of	IN
njp.32101013154867	14366	6	salt	salt	NN
njp.32101013154867	14366	7	and	and	CC
njp.32101013154867	14366	8	one	one	CD
njp.32101013154867	14366	9	pinch	pinch	NN
njp.32101013154867	14366	10	of	of	IN
njp.32101013154867	14366	11	pepper	pepper	NN
njp.32101013154867	14366	12	.	.	.
njp.32101013154867	14367	1	Cover	cover	VB
njp.32101013154867	14367	2	the	the	DT
njp.32101013154867	14367	3	pan	pan	NN
njp.32101013154867	14367	4	very	very	RB
njp.32101013154867	14367	5	tightly	tightly	RB
njp.32101013154867	14367	6	to	to	TO
njp.32101013154867	14367	7	prevent	prevent	VB
njp.32101013154867	14367	8	steam	steam	NN
njp.32101013154867	14367	9	from	from	IN
njp.32101013154867	14367	10	escaping	escape	VBG
njp.32101013154867	14367	11	.	.	.
njp.32101013154867	14368	1	Should	Should	MD
njp.32101013154867	14368	2	the	the	DT
njp.32101013154867	14368	3	lid	lid	NN
njp.32101013154867	14368	4	be	be	VB
njp.32101013154867	14368	5	loose	loose	JJ
njp.32101013154867	14368	6	,	,	,
njp.32101013154867	14368	7	place	place	VB
njp.32101013154867	14368	8	a	a	DT
njp.32101013154867	14368	9	weight	weight	NN
njp.32101013154867	14368	10	on	on	IN
njp.32101013154867	14368	11	top	top	NN
njp.32101013154867	14368	12	of	of	IN
njp.32101013154867	14368	13	it	-PRON-	PRP
njp.32101013154867	14368	14	.	.	.
njp.32101013154867	14369	1	Place	place	VB
njp.32101013154867	14369	2	it	-PRON-	PRP
njp.32101013154867	14369	3	on	on	IN
njp.32101013154867	14369	4	a	a	DT
njp.32101013154867	14369	5	moderate	moderate	JJ
njp.32101013154867	14369	6	fire	fire	NN
njp.32101013154867	14369	7	,	,	,
njp.32101013154867	14369	8	and	and	CC
njp.32101013154867	14369	9	let	let	VB
njp.32101013154867	14369	10	gently	gently	RB
njp.32101013154867	14369	11	simmer	simmer	VB
njp.32101013154867	14369	12	for	for	IN
njp.32101013154867	14369	13	twenty	twenty	CD
njp.32101013154867	14369	14	minutes	minute	NNS
njp.32101013154867	14369	15	in	in	RB
njp.32101013154867	14369	16	all	all	DT
njp.32101013154867	14369	17	.	.	.
njp.32101013154867	14370	1	Remove	remove	VB
njp.32101013154867	14370	2	the	the	DT
njp.32101013154867	14370	3	lid	lid	NN
njp.32101013154867	14370	4	,	,	,
njp.32101013154867	14370	5	add	add	VB
njp.32101013154867	14370	6	two	two	CD
njp.32101013154867	14370	7	glasses	glass	NNS
njp.32101013154867	14370	8	of	of	IN
njp.32101013154867	14370	9	white	white	JJ
njp.32101013154867	14370	10	wine	wine	NN
njp.32101013154867	14370	11	,	,	,
njp.32101013154867	14370	12	and	and	CC
njp.32101013154867	14370	13	one	one	CD
njp.32101013154867	14370	14	gill	gill	NN
njp.32101013154867	14370	15	of	of	IN
njp.32101013154867	14370	16	broth	broth	NNP
njp.32101013154867	14370	17	(	(	-LRB-
njp.32101013154867	14370	18	No	no	UH
njp.32101013154867	14370	19	.	.	.
njp.32101013154867	14371	1	99	99	CD
njp.32101013154867	14371	2	)	)	-RRB-
njp.32101013154867	14371	3	.	.	.
njp.32101013154867	14372	1	Cover	cover	VB
njp.32101013154867	14372	2	very	very	RB
njp.32101013154867	14372	3	tightly	tightly	RB
njp.32101013154867	14372	4	again	again	RB
njp.32101013154867	14372	5	,	,	,
njp.32101013154867	14372	6	place	place	NN
njp.32101013154867	14372	7	in	in	IN
njp.32101013154867	14372	8	the	the	DT
njp.32101013154867	14372	9	hot	hot	JJ
njp.32101013154867	14372	10	oven	oven	NN
njp.32101013154867	14372	11	,	,	,
njp.32101013154867	14372	12	and	and	CC
njp.32101013154867	14372	13	let	let	VB
njp.32101013154867	14372	14	braise	braise	VB
njp.32101013154867	14372	15	for	for	IN
njp.32101013154867	14372	16	fully	fully	RB
njp.32101013154867	14372	17	two	two	CD
njp.32101013154867	14372	18	hours	hour	NNS
njp.32101013154867	14372	19	.	.	.
njp.32101013154867	14373	1	Remove	remove	VB
njp.32101013154867	14373	2	from	from	IN
njp.32101013154867	14373	3	the	the	DT
njp.32101013154867	14373	4	oven	oven	NN
njp.32101013154867	14373	5	,	,	,
njp.32101013154867	14373	6	untie	untie	VB
njp.32101013154867	14373	7	,	,	,
njp.32101013154867	14373	8	dress	dress	VB
njp.32101013154867	14373	9	on	on	IN
njp.32101013154867	14373	10	a	a	DT
njp.32101013154867	14373	11	hot	hot	JJ
njp.32101013154867	14373	12	dish	dish	NN
njp.32101013154867	14373	13	.	.	.
njp.32101013154867	14374	1	Skim	skim	VB
njp.32101013154867	14374	2	the	the	DT
njp.32101013154867	14374	3	fat	fat	NN
njp.32101013154867	14374	4	off	off	IN
njp.32101013154867	14374	5	the	the	DT
njp.32101013154867	14374	6	gravy	gravy	NN
njp.32101013154867	14374	7	,	,	,
njp.32101013154867	14374	8	strain	strain	VB
njp.32101013154867	14374	9	the	the	DT
njp.32101013154867	14374	10	gravy	gravy	NN
njp.32101013154867	14374	11	into	into	IN
njp.32101013154867	14374	12	a	a	DT
njp.32101013154867	14374	13	sautoire	sautoire	NN
njp.32101013154867	14374	14	,	,	,
njp.32101013154867	14374	15	and	and	CC
njp.32101013154867	14374	16	reduce	reduce	VB
njp.32101013154867	14374	17	it	-PRON-	PRP
njp.32101013154867	14374	18	on	on	IN
njp.32101013154867	14374	19	the	the	DT
njp.32101013154867	14374	20	hot	hot	JJ
njp.32101013154867	14374	21	range	range	NN
njp.32101013154867	14374	22	to	to	IN
njp.32101013154867	14374	23	one	one	CD
njp.32101013154867	14374	24	-	-	HYPH
njp.32101013154867	14374	25	half	half	NN
njp.32101013154867	14374	26	.	.	.
njp.32101013154867	14375	1	Cut	cut	VB
njp.32101013154867	14375	2	up	up	RP
njp.32101013154867	14375	3	an	an	DT
njp.32101013154867	14375	4	ounce	ounce	NN
njp.32101013154867	14375	5	of	of	IN
njp.32101013154867	14375	6	cooked	cook	VBN
njp.32101013154867	14375	7	,	,	,
njp.32101013154867	14375	8	smoked	smoke	VBN
njp.32101013154867	14375	9	beef	beef	NN
njp.32101013154867	14375	10	-	-	HYPH
njp.32101013154867	14375	11	tongue	tongue	NN
njp.32101013154867	14375	12	into	into	IN
njp.32101013154867	14375	13	cock's	cock's	NN
njp.32101013154867	14375	14	-	-	HYPH
njp.32101013154867	14375	15	comb	comb	NN
njp.32101013154867	14375	16	shape	shape	NN
njp.32101013154867	14375	17	,	,	,
njp.32101013154867	14375	18	one	one	CD
njp.32101013154867	14375	19	good	good	JJ
njp.32101013154867	14375	20	-	-	HYPH
njp.32101013154867	14375	21	sized	sized	JJ
njp.32101013154867	14375	22	,	,	,
njp.32101013154867	14375	23	sound	sound	JJ
njp.32101013154867	14375	24	,	,	,
njp.32101013154867	14375	25	sliced	slice	VBN
njp.32101013154867	14375	26	truffle	truffle	NN
njp.32101013154867	14375	27	,	,	,
njp.32101013154867	14375	28	six	six	CD
njp.32101013154867	14375	29	godiveau	godiveau	NNP
njp.32101013154867	14375	30	quenelles	quenelle	NNS
njp.32101013154867	14375	31	(	(	-LRB-
njp.32101013154867	14375	32	No	no	UH
njp.32101013154867	14375	33	.	.	.
njp.32101013154867	14376	1	221	221	CD
njp.32101013154867	14376	2	)	)	-RRB-
njp.32101013154867	14376	3	,	,	,
njp.32101013154867	14376	4	and	and	CC
njp.32101013154867	14376	5	six	six	CD
njp.32101013154867	14376	6	mushrooms	mushroom	NNS
njp.32101013154867	14376	7	.	.	.
njp.32101013154867	14377	1	Place	place	VB
njp.32101013154867	14377	2	all	all	PDT
njp.32101013154867	14377	3	these	these	DT
njp.32101013154867	14377	4	in	in	IN
njp.32101013154867	14377	5	a	a	DT
njp.32101013154867	14377	6	sautoire	sautoire	NN
njp.32101013154867	14377	7	on	on	IN
njp.32101013154867	14377	8	the	the	DT
njp.32101013154867	14377	9	fire	fire	NN
njp.32101013154867	14377	10	,	,	,
njp.32101013154867	14377	11	with	with	IN
njp.32101013154867	14377	12	half	half	PDT
njp.32101013154867	14377	13	a	a	DT
njp.32101013154867	14377	14	wine	wine	NN
njp.32101013154867	14377	15	-	-	HYPH
njp.32101013154867	14377	16	glassful	glassful	NN
njp.32101013154867	14377	17	of	of	IN
njp.32101013154867	14377	18	Madeira	Madeira	NNP
njp.32101013154867	14377	19	wine	wine	NN
njp.32101013154867	14377	20	,	,	,
njp.32101013154867	14377	21	letting	let	VBG
njp.32101013154867	14377	22	boil	boil	NN
njp.32101013154867	14377	23	for	for	IN
njp.32101013154867	14377	24	one	one	CD
njp.32101013154867	14377	25	minute	minute	NN
njp.32101013154867	14377	26	.	.	.
njp.32101013154867	14378	1	Strain	strain	VB
njp.32101013154867	14378	2	the	the	DT
njp.32101013154867	14378	3	reduced	reduce	VBN
njp.32101013154867	14378	4	gravy	gravy	NN
njp.32101013154867	14378	5	of	of	IN
njp.32101013154867	14378	6	the	the	DT
njp.32101013154867	14378	7	roulade	roulade	NN
njp.32101013154867	14378	8	over	over	IN
njp.32101013154867	14378	9	this	this	DT
njp.32101013154867	14378	10	;	;	:
njp.32101013154867	14378	11	add	add	VB
njp.32101013154867	14378	12	half	half	PDT
njp.32101013154867	14378	13	a	a	DT
njp.32101013154867	14378	14	gill	gill	NN
njp.32101013154867	14378	15	of	of	IN
njp.32101013154867	14378	16	tomato	tomato	NN
njp.32101013154867	14378	17	sauce	sauce	NN
njp.32101013154867	14378	18	(	(	-LRB-
njp.32101013154867	14378	19	No	no	UH
njp.32101013154867	14378	20	.	.	.
njp.32101013154867	14379	1	205	205	CD
njp.32101013154867	14379	2	)	)	-RRB-
njp.32101013154867	14379	3	,	,	,
njp.32101013154867	14379	4	and	and	CC
njp.32101013154867	14379	5	half	half	PDT
njp.32101013154867	14379	6	a	a	DT
njp.32101013154867	14379	7	gill	gill	NN
njp.32101013154867	14379	8	of	of	IN
njp.32101013154867	14379	9	Espagnole	Espagnole	NNP
njp.32101013154867	14379	10	234	234	CD
njp.32101013154867	14379	11	7"HA2	7"ha2	CD
njp.32101013154867	14379	12	7'AA	7'AA	NNP
njp.32101013154867	14379	13	'	'	''
njp.32101013154867	14379	14	LE	LE	NNP
njp.32101013154867	14379	15	.	.	.
njp.32101013154867	14380	1	sauce	sauce	NN
njp.32101013154867	14380	2	(	(	-LRB-
njp.32101013154867	14380	3	No	no	UH
njp.32101013154867	14380	4	.	.	.
njp.32101013154867	14381	1	151	151	LS
njp.32101013154867	14381	2	)	)	-RRB-
njp.32101013154867	14381	3	.	.	.
njp.32101013154867	14382	1	Cook	cook	VB
njp.32101013154867	14382	2	again	again	RB
njp.32101013154867	14382	3	for	for	IN
njp.32101013154867	14382	4	five	five	CD
njp.32101013154867	14382	5	minutes	minute	NNS
njp.32101013154867	14382	6	,	,	,
njp.32101013154867	14382	7	then	then	RB
njp.32101013154867	14382	8	pour	pour	VB
njp.32101013154867	14382	9	it	-PRON-	PRP
njp.32101013154867	14382	10	into	into	IN
njp.32101013154867	14382	11	a	a	DT
njp.32101013154867	14382	12	sauce-	sauce-	JJ
njp.32101013154867	14382	13	bowl	bowl	NN
njp.32101013154867	14382	14	and	and	CC
njp.32101013154867	14382	15	send	send	VB
njp.32101013154867	14382	16	to	to	IN
njp.32101013154867	14382	17	the	the	DT
njp.32101013154867	14382	18	table	table	NN
njp.32101013154867	14382	19	separate	separate	JJ
njp.32101013154867	14382	20	,	,	,
njp.32101013154867	14382	21	very	very	RB
njp.32101013154867	14382	22	hot	hot	JJ
njp.32101013154867	14382	23	.	.	.
njp.32101013154867	14383	1	540	540	CD
njp.32101013154867	14383	2	.	.	.
njp.32101013154867	14384	1	Stewed	Stewed	NNP
njp.32101013154867	14384	2	Beef	Beef	NNP
njp.32101013154867	14384	3	a	a	DT
njp.32101013154867	14384	4	l’Egyptienne.—Cut	l’egyptienne.—cut	JJ
njp.32101013154867	14384	5	two	two	CD
njp.32101013154867	14384	6	pounds	pound	NNS
njp.32101013154867	14384	7	of	of	IN
njp.32101013154867	14384	8	beef	beef	NN
njp.32101013154867	14384	9	into	into	IN
njp.32101013154867	14384	10	small	small	JJ
njp.32101013154867	14384	11	,	,	,
njp.32101013154867	14384	12	square	square	JJ
njp.32101013154867	14384	13	pieces	piece	NNS
njp.32101013154867	14384	14	,	,	,
njp.32101013154867	14384	15	brown	brown	VB
njp.32101013154867	14384	16	them	-PRON-	PRP
njp.32101013154867	14384	17	in	in	IN
njp.32101013154867	14384	18	a	a	DT
njp.32101013154867	14384	19	stewpan	stewpan	NN
njp.32101013154867	14384	20	with	with	IN
njp.32101013154867	14384	21	one	one	CD
njp.32101013154867	14384	22	ounce	ounce	NN
njp.32101013154867	14384	23	of	of	IN
njp.32101013154867	14384	24	butter	butter	NN
njp.32101013154867	14384	25	,	,	,
njp.32101013154867	14384	26	adding	add	VBG
njp.32101013154867	14384	27	two	two	CD
njp.32101013154867	14384	28	onions	onion	NNS
njp.32101013154867	14384	29	,	,	,
njp.32101013154867	14384	30	cut	cut	VBN
njp.32101013154867	14384	31	into	into	IN
njp.32101013154867	14384	32	square	square	JJ
njp.32101013154867	14384	33	pieces	piece	NNS
njp.32101013154867	14384	34	.	.	.
njp.32101013154867	14385	1	When	when	WRB
njp.32101013154867	14385	2	well	well	RB
njp.32101013154867	14385	3	browned	browned	JJ
njp.32101013154867	14385	4	,	,	,
njp.32101013154867	14385	5	for	for	IN
njp.32101013154867	14385	6	about	about	RB
njp.32101013154867	14385	7	ten	ten	CD
njp.32101013154867	14385	8	minutes	minute	NNS
njp.32101013154867	14385	9	,	,	,
njp.32101013154867	14385	10	add	add	VB
njp.32101013154867	14385	11	two	two	CD
njp.32101013154867	14385	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14385	13	of	of	IN
njp.32101013154867	14385	14	flour	flour	NN
njp.32101013154867	14385	15	;	;	:
njp.32101013154867	14385	16	stir	stir	VB
njp.32101013154867	14385	17	briskly	briskly	RB
njp.32101013154867	14385	18	with	with	IN
njp.32101013154867	14385	19	a	a	DT
njp.32101013154867	14385	20	pint	pint	NN
njp.32101013154867	14385	21	and	and	CC
njp.32101013154867	14385	22	a	a	DT
njp.32101013154867	14385	23	half	half	NN
njp.32101013154867	14385	24	of	of	IN
njp.32101013154867	14385	25	white	white	JJ
njp.32101013154867	14385	26	broth	broth	NN
njp.32101013154867	14385	27	(	(	-LRB-
njp.32101013154867	14385	28	No	no	UH
njp.32101013154867	14385	29	.	.	.
njp.32101013154867	14386	1	99	99	CD
njp.32101013154867	14386	2	)	)	-RRB-
njp.32101013154867	14386	3	,	,	,
njp.32101013154867	14386	4	also	also	RB
njp.32101013154867	14386	5	one	one	CD
njp.32101013154867	14386	6	gill	gill	NN
njp.32101013154867	14386	7	of	of	IN
njp.32101013154867	14386	8	tomato	tomato	NN
njp.32101013154867	14386	9	sauce	sauce	NN
njp.32101013154867	14386	10	(	(	-LRB-
njp.32101013154867	14386	11	No	no	UH
njp.32101013154867	14386	12	.	.	.
njp.32101013154867	14387	1	205	205	CD
njp.32101013154867	14387	2	)	)	-RRB-
njp.32101013154867	14387	3	.	.	.
njp.32101013154867	14388	1	Season	season	NN
njp.32101013154867	14388	2	with	with	IN
njp.32101013154867	14388	3	one	one	CD
njp.32101013154867	14388	4	good	good	JJ
njp.32101013154867	14388	5	pinch	pinch	NN
njp.32101013154867	14388	6	of	of	IN
njp.32101013154867	14388	7	salt	salt	NN
njp.32101013154867	14388	8	and	and	CC
njp.32101013154867	14388	9	half	half	PDT
njp.32101013154867	14388	10	a	a	DT
njp.32101013154867	14388	11	pinch	pinch	NN
njp.32101013154867	14388	12	of	of	IN
njp.32101013154867	14388	13	pepper	pepper	NN
njp.32101013154867	14388	14	.	.	.
njp.32101013154867	14389	1	put	put	VBN
njp.32101013154867	14389	2	in	in	IN
njp.32101013154867	14389	3	a	a	DT
njp.32101013154867	14389	4	bouquet	bouquet	NN
njp.32101013154867	14389	5	(	(	-LRB-
njp.32101013154867	14389	6	No	no	UH
njp.32101013154867	14389	7	.	.	.
njp.32101013154867	14390	1	254	254	CD
njp.32101013154867	14390	2	)	)	-RRB-
njp.32101013154867	14390	3	,	,	,
njp.32101013154867	14390	4	one	one	CD
njp.32101013154867	14390	5	clove	clove	NN
njp.32101013154867	14390	6	of	of	IN
njp.32101013154867	14390	7	crushed	crush	VBN
njp.32101013154867	14390	8	garlic	garlic	NN
njp.32101013154867	14390	9	,	,	,
njp.32101013154867	14390	10	and	and	CC
njp.32101013154867	14390	11	let	let	VB
njp.32101013154867	14390	12	cook	cook	VB
njp.32101013154867	14390	13	for	for	IN
njp.32101013154867	14390	14	twenty	twenty	CD
njp.32101013154867	14390	15	-	-	HYPH
njp.32101013154867	14390	16	five	five	CD
njp.32101013154867	14390	17	minutes	minute	NNS
njp.32101013154867	14390	18	.	.	.
njp.32101013154867	14391	1	Dish	dish	VB
njp.32101013154867	14391	2	up	up	RP
njp.32101013154867	14391	3	the	the	DT
njp.32101013154867	14391	4	beef	beef	NN
njp.32101013154867	14391	5	with	with	IN
njp.32101013154867	14391	6	a	a	DT
njp.32101013154867	14391	7	bunch	bunch	NN
njp.32101013154867	14391	8	of	of	IN
njp.32101013154867	14391	9	eighteen	eighteen	CD
njp.32101013154867	14391	10	cooked	cook	VBN
njp.32101013154867	14391	11	gumbos	gumbo	NNS
njp.32101013154867	14391	12	(	(	-LRB-
njp.32101013154867	14391	13	No	no	UH
njp.32101013154867	14391	14	.	.	.
njp.32101013154867	14392	1	1030	1030	LS
njp.32101013154867	14392	2	)	)	-RRB-
njp.32101013154867	14392	3	,	,	,
njp.32101013154867	14392	4	also	also	RB
njp.32101013154867	14392	5	three	three	CD
njp.32101013154867	14392	6	stalks	stalk	NNS
njp.32101013154867	14392	7	of	of	IN
njp.32101013154867	14392	8	white	white	JJ
njp.32101013154867	14392	9	,	,	,
njp.32101013154867	14392	10	cooked	cooked	JJ
njp.32101013154867	14392	11	celery	celery	NN
njp.32101013154867	14392	12	.	.	.
njp.32101013154867	14393	1	541	541	CD
njp.32101013154867	14393	2	.	.	.
njp.32101013154867	14394	1	Stewed	Stewed	NNP
njp.32101013154867	14394	2	Beef	Beef	NNP
njp.32101013154867	14394	3	a	a	NNP
njp.32101013154867	14394	4	la	la	FW
njp.32101013154867	14394	5	Dufour.—Prepare	Dufour.—Prepare	NNP
njp.32101013154867	14394	6	two	two	CD
njp.32101013154867	14394	7	pounds	pound	NNS
njp.32101013154867	14394	8	of	of	IN
njp.32101013154867	14394	9	small	small	JJ
njp.32101013154867	14394	10	,	,	,
njp.32101013154867	14394	11	square	square	JJ
njp.32101013154867	14394	12	cuts	cut	NNS
njp.32101013154867	14394	13	of	of	IN
njp.32101013154867	14394	14	beef	beef	NN
njp.32101013154867	14394	15	,	,	,
njp.32101013154867	14394	16	brown	brown	VB
njp.32101013154867	14394	17	them	-PRON-	PRP
njp.32101013154867	14394	18	with	with	IN
njp.32101013154867	14394	19	two	two	CD
njp.32101013154867	14394	20	onions	onion	NNS
njp.32101013154867	14394	21	cut	cut	VBN
njp.32101013154867	14394	22	in	in	IN
njp.32101013154867	14394	23	square	square	JJ
njp.32101013154867	14394	24	pieces	piece	NNS
njp.32101013154867	14394	25	,	,	,
njp.32101013154867	14394	26	adding	add	VBG
njp.32101013154867	14394	27	two	two	CD
njp.32101013154867	14394	28	tablespooufuls	tablespoouful	NNS
njp.32101013154867	14394	29	of	of	IN
njp.32101013154867	14394	30	flour	flour	NN
njp.32101013154867	14394	31	,	,	,
njp.32101013154867	14394	32	cooking	cook	VBG
njp.32101013154867	14394	33	for	for	IN
njp.32101013154867	14394	34	six	six	CD
njp.32101013154867	14394	35	minutes	minute	NNS
njp.32101013154867	14394	36	.	.	.
njp.32101013154867	14395	1	Stir	stir	VB
njp.32101013154867	14395	2	well	well	RB
njp.32101013154867	14395	3	,	,	,
njp.32101013154867	14395	4	and	and	CC
njp.32101013154867	14395	5	moisten	moisten	VB
njp.32101013154867	14395	6	with	with	IN
njp.32101013154867	14395	7	one	one	CD
njp.32101013154867	14395	8	quart	quart	NN
njp.32101013154867	14395	9	of	of	IN
njp.32101013154867	14395	10	broth	broth	NN
njp.32101013154867	14395	11	(	(	-LRB-
njp.32101013154867	14395	12	No	no	UH
njp.32101013154867	14395	13	.	.	.
njp.32101013154867	14396	1	99	99	CD
njp.32101013154867	14396	2	)	)	-RRB-
njp.32101013154867	14396	3	,	,	,
njp.32101013154867	14396	4	and	and	CC
njp.32101013154867	14396	5	one	one	CD
njp.32101013154867	14396	6	gill	gill	NN
njp.32101013154867	14396	7	of	of	IN
njp.32101013154867	14396	8	tomato	tomato	NN
njp.32101013154867	14396	9	sauce	sauce	NN
njp.32101013154867	14396	10	(	(	-LRB-
njp.32101013154867	14396	11	No	no	UH
njp.32101013154867	14396	12	.	.	.
njp.32101013154867	14397	1	205	205	CD
njp.32101013154867	14397	2	.	.	.
njp.32101013154867	14397	3	)	)	-RRB-
njp.32101013154867	14398	1	Put	put	VB
njp.32101013154867	14398	2	in	in	RP
njp.32101013154867	14398	3	also	also	RB
njp.32101013154867	14398	4	one	one	CD
njp.32101013154867	14398	5	pint	pint	NN
njp.32101013154867	14398	6	of	of	IN
njp.32101013154867	14398	7	raw	raw	JJ
njp.32101013154867	14398	8	potatoes	potato	NNS
njp.32101013154867	14398	9	,	,	,
njp.32101013154867	14398	10	cut	cut	VBN
njp.32101013154867	14398	11	in	in	IN
njp.32101013154867	14398	12	quarters	quarter	NNS
njp.32101013154867	14398	13	,	,	,
njp.32101013154867	14398	14	and	and	CC
njp.32101013154867	14398	15	let	let	VB
njp.32101013154867	14398	16	cook	cook	VB
njp.32101013154867	14398	17	thoroughly	thoroughly	RB
njp.32101013154867	14398	18	for	for	IN
njp.32101013154867	14398	19	twenty	twenty	CD
njp.32101013154867	14398	20	-	-	HYPH
njp.32101013154867	14398	21	five	five	CD
njp.32101013154867	14398	22	minutes	minute	NNS
njp.32101013154867	14398	23	,	,	,
njp.32101013154867	14398	24	with	with	IN
njp.32101013154867	14398	25	a	a	DT
njp.32101013154867	14398	26	bouquet	bouquet	NN
njp.32101013154867	14398	27	(	(	-LRB-
njp.32101013154867	14398	28	No	no	UH
njp.32101013154867	14398	29	.	.	.
njp.32101013154867	14399	1	254	254	CD
njp.32101013154867	14399	2	)	)	-RRB-
njp.32101013154867	14399	3	,	,	,
njp.32101013154867	14399	4	a	a	DT
njp.32101013154867	14399	5	good	good	JJ
njp.32101013154867	14399	6	pinch	pinch	NN
njp.32101013154867	14399	7	of	of	IN
njp.32101013154867	14399	8	salt	salt	NN
njp.32101013154867	14399	9	and	and	CC
njp.32101013154867	14399	10	half	half	PDT
njp.32101013154867	14399	11	a	a	DT
njp.32101013154867	14399	12	pinch	pinch	NN
njp.32101013154867	14399	13	of	of	IN
njp.32101013154867	14399	14	pepper	pepper	NN
njp.32101013154867	14399	15	,	,	,
njp.32101013154867	14399	16	also	also	RB
njp.32101013154867	14399	17	one	one	CD
njp.32101013154867	14399	18	crushed	crush	VBN
njp.32101013154867	14399	19	garlic	garlic	NN
njp.32101013154867	14399	20	;	;	:
njp.32101013154867	14399	21	then	then	RB
njp.32101013154867	14399	22	serve	serve	VB
njp.32101013154867	14399	23	.	.	.
njp.32101013154867	14400	1	-	-	:
njp.32101013154867	14400	2	542	542	CD
njp.32101013154867	14400	3	.	.	.
njp.32101013154867	14401	1	Stewed	Stewed	NNP
njp.32101013154867	14401	2	Beef	Beef	NNP
njp.32101013154867	14401	3	a	a	DT
njp.32101013154867	14401	4	la	la	NN
njp.32101013154867	14401	5	Turque.—Cook	Turque.—Cook	NNP
njp.32101013154867	14401	6	the	the	DT
njp.32101013154867	14401	7	beef	beef	NN
njp.32101013154867	14401	8	as	as	IN
njp.32101013154867	14401	9	directed	direct	VBN
njp.32101013154867	14401	10	in	in	IN
njp.32101013154867	14401	11	No	no	NN
njp.32101013154867	14401	12	.	.	.
njp.32101013154867	14402	1	541	541	CD
njp.32101013154867	14402	2	,	,	,
njp.32101013154867	14402	3	substituting	substitute	VBG
njp.32101013154867	14402	4	a	a	DT
njp.32101013154867	14402	5	good	good	JJ
njp.32101013154867	14402	6	teaspoonful	teaspoonful	NN
njp.32101013154867	14402	7	of	of	IN
njp.32101013154867	14402	8	curry	curry	NN
njp.32101013154867	14402	9	,	,	,
njp.32101013154867	14402	10	and	and	CC
njp.32101013154867	14402	11	serve	serve	VB
njp.32101013154867	14402	12	with	with	IN
njp.32101013154867	14402	13	six	six	CD
njp.32101013154867	14402	14	timbales	timbale	NNS
njp.32101013154867	14402	15	filled	fill	VBN
njp.32101013154867	14402	16	with	with	IN
njp.32101013154867	14402	17	cooked	cook	VBN
njp.32101013154867	14402	18	rice	rice	NN
njp.32101013154867	14402	19	(	(	-LRB-
njp.32101013154867	14402	20	No	no	UH
njp.32101013154867	14402	21	.	.	.
njp.32101013154867	14403	1	501	501	LS
njp.32101013154867	14403	2	)	)	-RRB-
njp.32101013154867	14403	3	.	.	.
njp.32101013154867	14404	1	Unmold	unmold	VB
njp.32101013154867	14404	2	them	-PRON-	PRP
njp.32101013154867	14404	3	,	,	,
njp.32101013154867	14404	4	and	and	CC
njp.32101013154867	14404	5	use	use	VB
njp.32101013154867	14404	6	them	-PRON-	PRP
njp.32101013154867	14404	7	instead	instead	RB
njp.32101013154867	14404	8	of	of	IN
njp.32101013154867	14404	9	the	the	DT
njp.32101013154867	14404	10	potatoes	potato	NNS
njp.32101013154867	14404	11	.	.	.
njp.32101013154867	14405	1	543	543	CD
njp.32101013154867	14405	2	.	.	.
njp.32101013154867	14406	1	Stewed	Stewed	NNP
njp.32101013154867	14406	2	Becſ	Becſ	NNP
njp.32101013154867	14406	3	à	à	FW
njp.32101013154867	14406	4	la	la	NNP
njp.32101013154867	14406	5	Marseillaise.—Proceed	Marseillaise.—Proceed	NNP
njp.32101013154867	14406	6	the	the	DT
njp.32101013154867	14406	7	same	same	JJ
njp.32101013154867	14406	8	as	as	IN
njp.32101013154867	14406	9	for	for	IN
njp.32101013154867	14406	10	No	no	NN
njp.32101013154867	14406	11	.	.	.
njp.32101013154867	14407	1	541	541	CD
njp.32101013154867	14407	2	,	,	,
njp.32101013154867	14407	3	omitting	omit	VBG
njp.32101013154867	14407	4	the	the	DT
njp.32101013154867	14407	5	potatoes	potato	NNS
njp.32101013154867	14407	6	,	,	,
njp.32101013154867	14407	7	but	but	CC
njp.32101013154867	14407	8	adding	add	VBG
njp.32101013154867	14407	9	two	two	CD
njp.32101013154867	14407	10	tomatoes	tomato	NNS
njp.32101013154867	14407	11	cut	cut	VBN
njp.32101013154867	14407	12	in	in	IN
njp.32101013154867	14407	13	pieces	piece	NNS
njp.32101013154867	14407	14	,	,	,
njp.32101013154867	14407	15	six	six	CD
njp.32101013154867	14407	16	chopped	chop	VBN
njp.32101013154867	14407	17	mushrooms	mushroom	NNS
njp.32101013154867	14407	18	,	,	,
njp.32101013154867	14407	19	and	and	CC
njp.32101013154867	14407	20	two	two	CD
njp.32101013154867	14407	21	crushed	crush	VBN
njp.32101013154867	14407	22	cloves	clove	NNS
njp.32101013154867	14407	23	of	of	IN
njp.32101013154867	14407	24	garlic	garlic	NN
njp.32101013154867	14407	25	,	,	,
njp.32101013154867	14407	26	all	all	DT
njp.32101013154867	14407	27	cooked	cook	VBN
njp.32101013154867	14407	28	six	six	CD
njp.32101013154867	14407	29	minutes	minute	NNS
njp.32101013154867	14407	30	with	with	IN
njp.32101013154867	14407	31	the	the	DT
njp.32101013154867	14407	32	beef	beef	NN
njp.32101013154867	14407	33	.	.	.
njp.32101013154867	14408	1	Serve	serve	VB
njp.32101013154867	14408	2	with	with	IN
njp.32101013154867	14408	3	a	a	DT
njp.32101013154867	14408	4	teaspoonful	teaspoonful	NN
njp.32101013154867	14408	5	of	of	IN
njp.32101013154867	14408	6	chopped	chop	VBN
njp.32101013154867	14408	7	parsley	parsley	NN
njp.32101013154867	14408	8	strewn	strew	VBN
njp.32101013154867	14408	9	over	over	RP
njp.32101013154867	14408	10	.	.	.
njp.32101013154867	14409	1	-	-	:
njp.32101013154867	14409	2	544	544	CD
njp.32101013154867	14409	3	.	.	.
njp.32101013154867	14410	1	Tripe	tripe	NN
njp.32101013154867	14410	2	à	à	FW
njp.32101013154867	14410	3	la	la	NNP
njp.32101013154867	14410	4	Bordelaise.—Take	Bordelaise.—Take	NNP
njp.32101013154867	14410	5	a	a	DT
njp.32101013154867	14410	6	pound	pound	NN
njp.32101013154867	14410	7	and	and	CC
njp.32101013154867	14410	8	a	a	DT
njp.32101013154867	14410	9	half	half	NN
njp.32101013154867	14410	10	of	of	IN
njp.32101013154867	14410	11	lozenge-	lozenge-	JJ
njp.32101013154867	14410	12	shaped	shaped	JJ
njp.32101013154867	14410	13	pieces	piece	NNS
njp.32101013154867	14410	14	of	of	IN
njp.32101013154867	14410	15	tripe	tripe	NN
njp.32101013154867	14410	16	,	,	,
njp.32101013154867	14410	17	cut	cut	VBN
njp.32101013154867	14410	18	into	into	IN
njp.32101013154867	14410	19	twelve	twelve	CD
njp.32101013154867	14410	20	parts	part	NNS
njp.32101013154867	14410	21	.	.	.
njp.32101013154867	14411	1	Marinate	marinate	VB
njp.32101013154867	14411	2	them	-PRON-	PRP
njp.32101013154867	14411	3	for	for	IN
njp.32101013154867	14411	4	two	two	CD
njp.32101013154867	14411	5	hours	hour	NNS
njp.32101013154867	14411	6	in	in	IN
njp.32101013154867	14411	7	one	one	CD
njp.32101013154867	14411	8	tablespoonful	tablespoonful	NN
njp.32101013154867	14411	9	of	of	IN
njp.32101013154867	14411	10	oil	oil	NN
njp.32101013154867	14411	11	,	,	,
njp.32101013154867	14411	12	with	with	IN
njp.32101013154867	14411	13	a	a	DT
njp.32101013154867	14411	14	pinch	pinch	NN
njp.32101013154867	14411	15	of	of	IN
njp.32101013154867	14411	16	salt	salt	NN
njp.32101013154867	14411	17	,	,	,
njp.32101013154867	14411	18	half	half	PDT
njp.32101013154867	14411	19	a	a	DT
njp.32101013154867	14411	20	pinch	pinch	NN
njp.32101013154867	14411	21	of	of	IN
njp.32101013154867	14411	22	pep-	pep-	NN
njp.32101013154867	14411	23	per	per	NN
njp.32101013154867	14411	24	,	,	,
njp.32101013154867	14411	25	one	one	CD
njp.32101013154867	14411	26	bay	bay	NN
njp.32101013154867	14411	27	-	-	HYPH
njp.32101013154867	14411	28	leaf	leaf	NN
njp.32101013154867	14411	29	,	,	,
njp.32101013154867	14411	30	one	one	CD
njp.32101013154867	14411	31	sprig	sprig	NN
njp.32101013154867	14411	32	of	of	IN
njp.32101013154867	14411	33	thyme	thyme	NNS
njp.32101013154867	14411	34	,	,	,
njp.32101013154867	14411	35	six	six	CD
njp.32101013154867	14411	36	whole	whole	JJ
njp.32101013154867	14411	37	peppers	pepper	NNS
njp.32101013154867	14411	38	,	,	,
njp.32101013154867	14411	39	the	the	DT
njp.32101013154867	14411	40	juice	juice	NN
njp.32101013154867	14411	41	of	of	IN
njp.32101013154867	14411	42	one	one	CD
njp.32101013154867	14411	43	sound	sound	NN
njp.32101013154867	14411	44	lemon	lemon	NN
njp.32101013154867	14411	45	,	,	,
njp.32101013154867	14411	46	and	and	CC
njp.32101013154867	14411	47	one	one	CD
njp.32101013154867	14411	48	crushed	crush	VBN
njp.32101013154867	14411	49	clove	clove	NN
njp.32101013154867	14411	50	of	of	IN
njp.32101013154867	14411	51	garlic	garlic	NN
njp.32101013154867	14411	52	.	.	.
njp.32101013154867	14412	1	Drain	Drain	NNP
njp.32101013154867	14412	2	,	,	,
njp.32101013154867	14412	3	roll	roll	VB
njp.32101013154867	14412	4	them	-PRON-	PRP
njp.32101013154867	14412	5	in	in	IN
njp.32101013154867	14412	6	flour	flour	NN
njp.32101013154867	14412	7	,	,	,
njp.32101013154867	14412	8	then	then	RB
njp.32101013154867	14412	9	in	in	IN
njp.32101013154867	14412	10	beaten	beat	VBN
njp.32101013154867	14412	11	egg	egg	NN
njp.32101013154867	14412	12	,	,	,
njp.32101013154867	14412	13	and	and	CC
njp.32101013154867	14412	14	finally	finally	RB
njp.32101013154867	14412	15	in	in	IN
njp.32101013154867	14412	16	fresh	fresh	JJ
njp.32101013154867	14412	17	bread	bread	NN
njp.32101013154867	14412	18	-	-	HYPH
njp.32101013154867	14412	19	crumbs	crumb	NNS
njp.32101013154867	14412	20	.	.	.
njp.32101013154867	14413	1	Fry	fry	NN
njp.32101013154867	14413	2	in	in	IN
njp.32101013154867	14413	3	one	one	CD
njp.32101013154867	14413	4	ounce	ounce	NN
njp.32101013154867	14413	5	of	of	IN
njp.32101013154867	14413	6	clarified	clarify	VBN
njp.32101013154867	14413	7	butter	butter	NN
njp.32101013154867	14413	8	in	in	IN
njp.32101013154867	14413	9	a	a	DT
njp.32101013154867	14413	10	pan	pan	NN
njp.32101013154867	14413	11	for	for	IN
njp.32101013154867	14413	12	five	five	CD
njp.32101013154867	14413	13	minutes	minute	NNS
njp.32101013154867	14413	14	on	on	IN
njp.32101013154867	14413	15	each	each	DT
njp.32101013154867	14413	16	side	side	NN
njp.32101013154867	14413	17	,	,	,
njp.32101013154867	14413	18	and	and	CC
njp.32101013154867	14413	19	serve	serve	VB
njp.32101013154867	14413	20	with	with	IN
njp.32101013154867	14413	21	a	a	DT
njp.32101013154867	14413	22	gill	gill	NNP
njp.32101013154867	14413	23	of	of	IN
njp.32101013154867	14413	24	maitre	maitre	NNP
njp.32101013154867	14413	25	d'hôtel	d'hôtel	NNP
njp.32101013154867	14413	26	butter	butter	NNP
njp.32101013154867	14413	27	(	(	-LRB-
njp.32101013154867	14413	28	No	no	UH
njp.32101013154867	14413	29	.	.	.
njp.32101013154867	14414	1	145	145	LS
njp.32101013154867	14414	2	)	)	-RRB-
njp.32101013154867	14414	3	,	,	,
njp.32101013154867	14414	4	adding	add	VBG
njp.32101013154867	14414	5	to	to	IN
njp.32101013154867	14414	6	it	-PRON-	PRP
njp.32101013154867	14414	7	a	a	DT
njp.32101013154867	14414	8	teaspoonful	teaspoonful	NN
njp.32101013154867	14414	9	of	of	IN
njp.32101013154867	14414	10	meat-	meat-	JJ
njp.32101013154867	14414	11	glaze	glaze	NN
njp.32101013154867	14414	12	(	(	-LRB-
njp.32101013154867	14414	13	No	no	UH
njp.32101013154867	14414	14	.	.	.
njp.32101013154867	14415	1	141	141	CD
njp.32101013154867	14415	2	)	)	-RRB-
njp.32101013154867	14415	3	.	.	.
njp.32101013154867	14416	1	545	545	CD
njp.32101013154867	14416	2	.	.	.
njp.32101013154867	14417	1	Tripe	tripe	NN
njp.32101013154867	14417	2	à	à	FW
njp.32101013154867	14417	3	la	la	NNP
njp.32101013154867	14417	4	Créole.—Cut	Créole.—Cut	NNP
njp.32101013154867	14417	5	a	a	DT
njp.32101013154867	14417	6	pound	pound	NN
njp.32101013154867	14417	7	and	and	CC
njp.32101013154867	14417	8	a	a	DT
njp.32101013154867	14417	9	half	half	NN
njp.32101013154867	14417	10	of	of	IN
njp.32101013154867	14417	11	tripe	tripe	NN
njp.32101013154867	14417	12	into	into	IN
njp.32101013154867	14417	13	small	small	JJ
njp.32101013154867	14417	14	pieces	piece	NNS
njp.32101013154867	14417	15	,	,	,
njp.32101013154867	14417	16	fry	fry	VB
njp.32101013154867	14417	17	them	-PRON-	PRP
njp.32101013154867	14417	18	in	in	IN
njp.32101013154867	14417	19	a	a	DT
njp.32101013154867	14417	20	pan	pan	NN
njp.32101013154867	14417	21	with	with	IN
njp.32101013154867	14417	22	two	two	CD
njp.32101013154867	14417	23	ounces	ounce	NNS
njp.32101013154867	14417	24	of	of	IN
njp.32101013154867	14417	25	butter	butter	NN
njp.32101013154867	14417	26	,	,	,
njp.32101013154867	14417	27	one	one	CD
njp.32101013154867	14417	28	chopped	chop	VBN
njp.32101013154867	14417	29	onion	onion	NN
njp.32101013154867	14417	30	,	,	,
njp.32101013154867	14417	31	and	and	CC
njp.32101013154867	14417	32	half	half	PDT
njp.32101013154867	14417	33	a	a	DT
njp.32101013154867	14417	34	green	green	JJ
njp.32101013154867	14417	35	pepper	pepper	NN
njp.32101013154867	14417	36	,	,	,
njp.32101013154867	14417	37	also	also	RB
njp.32101013154867	14417	38	chopped	chop	VBN
njp.32101013154867	14417	39	.	.	.
njp.32101013154867	14418	1	Brown	Brown	NNP
njp.32101013154867	14418	2	them	-PRON-	PRP
njp.32101013154867	14418	3	slightly	slightly	RB
njp.32101013154867	14418	4	for	for	IN
njp.32101013154867	14418	5	six	six	CD
njp.32101013154867	14418	6	minutes	minute	NNS
njp.32101013154867	14418	7	,	,	,
njp.32101013154867	14418	8	then	then	RB
njp.32101013154867	14418	9	transfer	transfer	VB
njp.32101013154867	14418	10	them	-PRON-	PRP
njp.32101013154867	14418	11	to	to	IN
njp.32101013154867	14418	12	a	a	DT
njp.32101013154867	14418	13	saucepan	saucepan	NN
njp.32101013154867	14418	14	with	with	IN
njp.32101013154867	14418	15	one	one	CD
njp.32101013154867	14418	16	cut	cut	VB
njp.32101013154867	14418	17	-	-	HYPH
njp.32101013154867	14418	18	up	up	RP
njp.32101013154867	14418	19	tomato	tomato	NN
njp.32101013154867	14418	20	and	and	CC
njp.32101013154867	14418	21	half	half	PDT
njp.32101013154867	14418	22	a	a	DT
njp.32101013154867	14418	23	pint	pint	NN
njp.32101013154867	14418	24	of	of	IN
njp.32101013154867	14418	25	Espagnole	Espagnole	NNP
njp.32101013154867	14418	26	sauce	sauce	NN
njp.32101013154867	14418	27	(	(	-LRB-
njp.32101013154867	14418	28	No	no	UH
njp.32101013154867	14418	29	.	.	.
njp.32101013154867	14419	1	151	151	LS
njp.32101013154867	14419	2	)	)	-RRB-
njp.32101013154867	14419	3	.	.	.
njp.32101013154867	14420	1	Season	season	NN
njp.32101013154867	14420	2	with	with	IN
njp.32101013154867	14420	3	one	one	CD
njp.32101013154867	14420	4	pinch	pinch	NN
njp.32101013154867	14420	5	of	of	IN
njp.32101013154867	14420	6	salt	salt	NN
njp.32101013154867	14420	7	and	and	CC
njp.32101013154867	14420	8	half	half	PDT
njp.32101013154867	14420	9	a	a	DT
njp.32101013154867	14420	10	pinch	pinch	NN
njp.32101013154867	14420	11	of	of	IN
njp.32101013154867	14420	12	pepper	pepper	NN
njp.32101013154867	14420	13	,	,	,
njp.32101013154867	14420	14	adding	add	VBG
njp.32101013154867	14420	15	a	a	DT
njp.32101013154867	14420	16	bouquet	bouquet	NN
njp.32101013154867	14420	17	(	(	-LRB-
njp.32101013154867	14420	18	No	no	UH
njp.32101013154867	14420	19	.	.	.
njp.32101013154867	14421	1	254	254	CD
njp.32101013154867	14421	2	)	)	-RRB-
njp.32101013154867	14421	3	,	,	,
njp.32101013154867	14421	4	also	also	RB
njp.32101013154867	14421	5	a	a	DT
njp.32101013154867	14421	6	crushed	crush	VBN
njp.32101013154867	14421	7	clove	clove	NN
njp.32101013154867	14421	8	of	of	IN
njp.32101013154867	14421	9	garlic	garlic	NN
njp.32101013154867	14421	10	.	.	.
njp.32101013154867	14422	1	Cook	cook	VB
njp.32101013154867	14422	2	for	for	IN
njp.32101013154867	14422	3	ten	ten	CD
njp.32101013154867	14422	4	minutes	minute	NNS
njp.32101013154867	14422	5	and	and	CC
njp.32101013154867	14422	6	serve	serve	VB
njp.32101013154867	14422	7	with	with	IN
njp.32101013154867	14422	8	one	one	CD
njp.32101013154867	14422	9	teaspoonful	teaspoonful	NN
njp.32101013154867	14422	10	of	of	IN
njp.32101013154867	14422	11	chopped	chop	VBN
njp.32101013154867	14422	12	parsley	parsley	NN
njp.32101013154867	14422	13	.	.	.
njp.32101013154867	14423	1	546	546	CD
njp.32101013154867	14423	2	.	.	.
njp.32101013154867	14424	1	Tripe	tripe	NN
njp.32101013154867	14424	2	à	à	NN
njp.32101013154867	14424	3	la	la	FW
njp.32101013154867	14424	4	Pleoutte.—Shred	Pleoutte.—Shred	NNP
njp.32101013154867	14424	5	one	one	CD
njp.32101013154867	14424	6	and	and	CC
njp.32101013154867	14424	7	a	a	DT
njp.32101013154867	14424	8	half	half	NN
njp.32101013154867	14424	9	pounds	pound	NNS
njp.32101013154867	14424	10	of	of	IN
njp.32101013154867	14424	11	tripe	tripe	NN
njp.32101013154867	14424	12	,	,	,
njp.32101013154867	14424	13	brown	brown	JJ
njp.32101013154867	14424	14	it	-PRON-	PRP
njp.32101013154867	14424	15	slightly	slightly	RB
njp.32101013154867	14424	16	for	for	IN
njp.32101013154867	14424	17	three	three	CD
njp.32101013154867	14424	18	minutes	minute	NNS
njp.32101013154867	14424	19	in	in	IN
njp.32101013154867	14424	20	a	a	DT
njp.32101013154867	14424	21	pan	pan	NN
njp.32101013154867	14424	22	,	,	,
njp.32101013154867	14424	23	with	with	IN
njp.32101013154867	14424	24	an	an	DT
njp.32101013154867	14424	25	ounce	ounce	NN
njp.32101013154867	14424	26	of	of	IN
njp.32101013154867	14424	27	butter	butter	NN
njp.32101013154867	14424	28	,	,	,
njp.32101013154867	14424	29	one	one	CD
njp.32101013154867	14424	30	PEA/.	PEA/.	NNP
njp.32101013154867	14425	1	235	235	CD
njp.32101013154867	14425	2	pinch	pinch	NN
njp.32101013154867	14425	3	of	of	IN
njp.32101013154867	14425	4	salt	salt	NN
njp.32101013154867	14425	5	,	,	,
njp.32101013154867	14425	6	and	and	CC
njp.32101013154867	14425	7	half	half	PDT
njp.32101013154867	14425	8	a	a	DT
njp.32101013154867	14425	9	pinch	pinch	NN
njp.32101013154867	14425	10	of	of	IN
njp.32101013154867	14425	11	pepper	pepper	NN
njp.32101013154867	14425	12	;	;	:
njp.32101013154867	14425	13	then	then	RB
njp.32101013154867	14425	14	transfer	transfer	VB
njp.32101013154867	14425	15	it	-PRON-	PRP
njp.32101013154867	14425	16	to	to	IN
njp.32101013154867	14425	17	a	a	DT
njp.32101013154867	14425	18	saucepan	saucepan	NN
njp.32101013154867	14425	19	,	,	,
njp.32101013154867	14425	20	with	with	IN
njp.32101013154867	14425	21	half	half	PDT
njp.32101013154867	14425	22	a	a	DT
njp.32101013154867	14425	23	pint	pint	NN
njp.32101013154867	14425	24	of	of	IN
njp.32101013154867	14425	25	good	good	JJ
njp.32101013154867	14425	26	Allemande	Allemande	NNP
njp.32101013154867	14425	27	sauce	sauce	NN
njp.32101013154867	14425	28	(	(	-LRB-
njp.32101013154867	14425	29	No	no	UH
njp.32101013154867	14425	30	.	.	.
njp.32101013154867	14426	1	210	210	CD
njp.32101013154867	14426	2	)	)	-RRB-
njp.32101013154867	14426	3	.	.	.
njp.32101013154867	14427	1	Let	let	VB
njp.32101013154867	14427	2	cook	cook	VB
njp.32101013154867	14427	3	five	five	CD
njp.32101013154867	14427	4	minutes	minute	NNS
njp.32101013154867	14427	5	longer	long	RBR
njp.32101013154867	14427	6	,	,	,
njp.32101013154867	14427	7	then	then	RB
njp.32101013154867	14427	8	squeeze	squeeze	VB
njp.32101013154867	14427	9	in	in	RP
njp.32101013154867	14427	10	the	the	DT
njp.32101013154867	14427	11	juice	juice	NN
njp.32101013154867	14427	12	of	of	IN
njp.32101013154867	14427	13	half	half	PDT
njp.32101013154867	14427	14	a	a	DT
njp.32101013154867	14427	15	lemon	lemon	NN
njp.32101013154867	14427	16	,	,	,
njp.32101013154867	14427	17	besprinkle	besprinkle	JJ
njp.32101013154867	14427	18	with	with	IN
njp.32101013154867	14427	19	a	a	DT
njp.32101013154867	14427	20	pinch	pinch	NN
njp.32101013154867	14427	21	of	of	IN
njp.32101013154867	14427	22	chopped	chop	VBN
njp.32101013154867	14427	23	parsley	parsley	NN
njp.32101013154867	14427	24	,	,	,
njp.32101013154867	14427	25	and	and	CC
njp.32101013154867	14427	26	serve	serve	VB
njp.32101013154867	14427	27	.	.	.
njp.32101013154867	14428	1	547	547	CD
njp.32101013154867	14428	2	.	.	.
njp.32101013154867	14429	1	Tripe	tripe	NN
njp.32101013154867	14429	2	à	à	FW
njp.32101013154867	14429	3	la	la	FW
njp.32101013154867	14429	4	Mode	Mode	NNP
njp.32101013154867	14429	5	de	de	NNP
njp.32101013154867	14429	6	Caén.—Take	Caén.—Take	NNP
njp.32101013154867	14429	7	one	one	CD
njp.32101013154867	14429	8	raw	raw	JJ
njp.32101013154867	14429	9	,	,	,
njp.32101013154867	14429	10	double	double	JJ
njp.32101013154867	14429	11	tripe	tripe	NN
njp.32101013154867	14429	12	,	,	,
njp.32101013154867	14429	13	one	one	CD
njp.32101013154867	14429	14	ox-	ox-	IN
njp.32101013154867	14429	15	foot	foot	NN
njp.32101013154867	14429	16	,	,	,
njp.32101013154867	14429	17	three	three	CD
njp.32101013154867	14429	18	calf	calf	NN
njp.32101013154867	14429	19	's	's	POS
njp.32101013154867	14429	20	feet	foot	NNS
njp.32101013154867	14429	21	,	,	,
njp.32101013154867	14429	22	all	all	RB
njp.32101013154867	14429	23	well	well	RB
njp.32101013154867	14429	24	-	-	HYPH
njp.32101013154867	14429	25	washed	wash	VBN
njp.32101013154867	14429	26	and	and	CC
njp.32101013154867	14429	27	cleansed	cleanse	VBD
njp.32101013154867	14429	28	several	several	JJ
njp.32101013154867	14429	29	times	time	NNS
njp.32101013154867	14429	30	in	in	IN
njp.32101013154867	14429	31	fresh	fresh	JJ
njp.32101013154867	14429	32	water	water	NN
njp.32101013154867	14429	33	,	,	,
njp.32101013154867	14429	34	cutting	cut	VBG
njp.32101013154867	14429	35	them	-PRON-	PRP
njp.32101013154867	14429	36	in	in	IN
njp.32101013154867	14429	37	pieces	piece	NNS
njp.32101013154867	14429	38	two	two	CD
njp.32101013154867	14429	39	inches	inch	NNS
njp.32101013154867	14429	40	long	long	JJ
njp.32101013154867	14429	41	by	by	IN
njp.32101013154867	14429	42	one	one	CD
njp.32101013154867	14429	43	square	square	NN
njp.32101013154867	14429	44	.	.	.
njp.32101013154867	14430	1	Have	have	VBP
njp.32101013154867	14430	2	an	an	DT
njp.32101013154867	14430	3	earthen	earthen	JJ
njp.32101013154867	14430	4	pot	pot	NN
njp.32101013154867	14430	5	,	,	,
njp.32101013154867	14430	6	or	or	CC
njp.32101013154867	14430	7	a	a	DT
njp.32101013154867	14430	8	saucepan	saucepan	NN
njp.32101013154867	14430	9	,	,	,
njp.32101013154867	14430	10	put	put	VB
njp.32101013154867	14430	11	pieces	piece	NNS
njp.32101013154867	14430	12	of	of	IN
njp.32101013154867	14430	13	feet	foot	NNS
njp.32101013154867	14430	14	at	at	IN
njp.32101013154867	14430	15	the	the	DT
njp.32101013154867	14430	16	bottom	bottom	NN
njp.32101013154867	14430	17	,	,	,
njp.32101013154867	14430	18	cover	cover	VBP
njp.32101013154867	14430	19	over	over	RP
njp.32101013154867	14430	20	with	with	IN
njp.32101013154867	14430	21	tripe	tripe	NN
njp.32101013154867	14430	22	,	,	,
njp.32101013154867	14430	23	then	then	RB
njp.32101013154867	14430	24	a	a	DT
njp.32101013154867	14430	25	layer	layer	NN
njp.32101013154867	14430	26	of	of	IN
njp.32101013154867	14430	27	sliced	slice	VBN
njp.32101013154867	14430	28	carrots	carrot	NNS
njp.32101013154867	14430	29	and	and	CC
njp.32101013154867	14430	30	onions	onion	NNS
njp.32101013154867	14430	31	,	,	,
njp.32101013154867	14430	32	and	and	CC
njp.32101013154867	14430	33	continue	continue	VB
njp.32101013154867	14430	34	the	the	DT
njp.32101013154867	14430	35	same	same	JJ
njp.32101013154867	14430	36	until	until	IN
njp.32101013154867	14430	37	the	the	DT
njp.32101013154867	14430	38	vessel	vessel	NN
njp.32101013154867	14430	39	is	be	VBZ
njp.32101013154867	14430	40	full	full	JJ
njp.32101013154867	14430	41	,	,	,
njp.32101013154867	14430	42	carefully	carefully	RB
njp.32101013154867	14430	43	seasoning	season	VBG
njp.32101013154867	14430	44	each	each	DT
njp.32101013154867	14430	45	layer	layer	NN
njp.32101013154867	14430	46	.	.	.
njp.32101013154867	14431	1	Tie	tie	VB
njp.32101013154867	14431	2	in	in	IN
njp.32101013154867	14431	3	a	a	DT
njp.32101013154867	14431	4	cloth	cloth	NN
njp.32101013154867	14431	5	a	a	DT
njp.32101013154867	14431	6	sprig	sprig	NN
njp.32101013154867	14431	7	of	of	IN
njp.32101013154867	14431	8	thyme	thyme	NNS
njp.32101013154867	14431	9	,	,	,
njp.32101013154867	14431	10	two	two	CD
njp.32101013154867	14431	11	bay	bay	NN
njp.32101013154867	14431	12	-	-	HYPH
njp.32101013154867	14431	13	leaves	leave	NNS
njp.32101013154867	14431	14	,	,	,
njp.32101013154867	14431	15	twelve	twelve	CD
njp.32101013154867	14431	16	whole	whole	JJ
njp.32101013154867	14431	17	peppers	pepper	NNS
njp.32101013154867	14431	18	,	,	,
njp.32101013154867	14431	19	and	and	CC
njp.32101013154867	14431	20	six	six	CD
njp.32101013154867	14431	21	cloves	clove	NNS
njp.32101013154867	14431	22	;	;	:
njp.32101013154867	14431	23	put	put	VB
njp.32101013154867	14431	24	this	this	DT
njp.32101013154867	14431	25	in	in	IN
njp.32101013154867	14431	26	the	the	DT
njp.32101013154867	14431	27	middle	middle	NN
njp.32101013154867	14431	28	of	of	IN
njp.32101013154867	14431	29	the	the	DT
njp.32101013154867	14431	30	pot	pot	NN
njp.32101013154867	14431	31	,	,	,
njp.32101013154867	14431	32	throw	throw	VB
njp.32101013154867	14431	33	over	over	RP
njp.32101013154867	14431	34	a	a	DT
njp.32101013154867	14431	35	bottleful	bottleful	NN
njp.32101013154867	14431	36	of	of	IN
njp.32101013154867	14431	37	cider	cider	NN
njp.32101013154867	14431	38	or	or	CC
njp.32101013154867	14431	39	white	white	JJ
njp.32101013154867	14431	40	wine	wine	NN
njp.32101013154867	14431	41	,	,	,
njp.32101013154867	14431	42	and	and	CC
njp.32101013154867	14431	43	a	a	DT
njp.32101013154867	14431	44	little	little	JJ
njp.32101013154867	14431	45	brandy	brandy	NN
njp.32101013154867	14431	46	(	(	-LRB-
njp.32101013154867	14431	47	say	say	VB
njp.32101013154867	14431	48	one	one	CD
njp.32101013154867	14431	49	pony	pony	NN
njp.32101013154867	14431	50	)	)	-RRB-
njp.32101013154867	14431	51	;	;	:
njp.32101013154867	14431	52	lay	lay	VB
njp.32101013154867	14431	53	on	on	IN
njp.32101013154867	14431	54	the	the	DT
njp.32101013154867	14431	55	top	top	NN
njp.32101013154867	14431	56	the	the	DT
njp.32101013154867	14431	57	stalks	stalk	NNS
njp.32101013154867	14431	58	of	of	IN
njp.32101013154867	14431	59	some	some	DT
njp.32101013154867	14431	60	green	green	JJ
njp.32101013154867	14431	61	leeks	leek	NNS
njp.32101013154867	14431	62	,	,	,
njp.32101013154867	14431	63	parsley	parsley	NN
njp.32101013154867	14431	64	-	-	HYPH
njp.32101013154867	14431	65	roots	root	NNS
njp.32101013154867	14431	66	,	,	,
njp.32101013154867	14431	67	and	and	CC
njp.32101013154867	14431	68	cabbage	cabbage	NN
njp.32101013154867	14431	69	leaves	leave	NNS
njp.32101013154867	14431	70	;	;	:
njp.32101013154867	14431	71	cover	cover	VB
njp.32101013154867	14431	72	,	,	,
njp.32101013154867	14431	73	and	and	CC
njp.32101013154867	14431	74	fasten	fasten	VB
njp.32101013154867	14431	75	it	-PRON-	PRP
njp.32101013154867	14431	76	down	down	RP
njp.32101013154867	14431	77	with	with	IN
njp.32101013154867	14431	78	paste	paste	NN
njp.32101013154867	14431	79	,	,	,
njp.32101013154867	14431	80	so	so	IN
njp.32101013154867	14431	81	that	that	IN
njp.32101013154867	14431	82	the	the	DT
njp.32101013154867	14431	83	steam	steam	NN
njp.32101013154867	14431	84	can	can	MD
njp.32101013154867	14431	85	not	not	RB
njp.32101013154867	14431	86	escape	escape	VB
njp.32101013154867	14431	87	,	,	,
njp.32101013154867	14431	88	and	and	CC
njp.32101013154867	14431	89	leave	leave	VB
njp.32101013154867	14431	90	it	-PRON-	PRP
njp.32101013154867	14431	91	for	for	IN
njp.32101013154867	14431	92	about	about	RB
njp.32101013154867	14431	93	ten	ten	CD
njp.32101013154867	14431	94	hours	hour	NNS
njp.32101013154867	14431	95	in	in	IN
njp.32101013154867	14431	96	a	a	DT
njp.32101013154867	14431	97	very	very	RB
njp.32101013154867	14431	98	slow	slow	JJ
njp.32101013154867	14431	99	oven	oven	NN
njp.32101013154867	14431	100	.	.	.
njp.32101013154867	14432	1	Take	take	VB
njp.32101013154867	14432	2	it	-PRON-	PRP
njp.32101013154867	14432	3	from	from	IN
njp.32101013154867	14432	4	the	the	DT
njp.32101013154867	14432	5	oven	oven	NN
njp.32101013154867	14432	6	and	and	CC
njp.32101013154867	14432	7	serve	serve	VB
njp.32101013154867	14432	8	when	when	WRB
njp.32101013154867	14432	9	required	require	VBN
njp.32101013154867	14432	10	.	.	.
njp.32101013154867	14433	1	548	548	CD
njp.32101013154867	14433	2	.	.	.
njp.32101013154867	14434	1	Tripe	tripe	NN
njp.32101013154867	14434	2	à	à	FW
njp.32101013154867	14434	3	la	la	NNP
njp.32101013154867	14434	4	Lyonnaise.—Cut	Lyonnaise.—Cut	NNP
njp.32101013154867	14434	5	up	up	IN
njp.32101013154867	14434	6	a	a	DT
njp.32101013154867	14434	7	pound	pound	NN
njp.32101013154867	14434	8	and	and	CC
njp.32101013154867	14434	9	a	a	DT
njp.32101013154867	14434	10	half	half	NN
njp.32101013154867	14434	11	of	of	IN
njp.32101013154867	14434	12	double	double	JJ
njp.32101013154867	14434	13	tripe	tripe	NN
njp.32101013154867	14434	14	,	,	,
njp.32101013154867	14434	15	also	also	RB
njp.32101013154867	14434	16	two	two	CD
njp.32101013154867	14434	17	onions	onion	NNS
njp.32101013154867	14434	18	,	,	,
njp.32101013154867	14434	19	and	and	CC
njp.32101013154867	14434	20	brown	brown	VB
njp.32101013154867	14434	21	them	-PRON-	PRP
njp.32101013154867	14434	22	in	in	IN
njp.32101013154867	14434	23	the	the	DT
njp.32101013154867	14434	24	pan	pan	NN
njp.32101013154867	14434	25	with	with	IN
njp.32101013154867	14434	26	one	one	CD
njp.32101013154867	14434	27	ounce	ounce	NN
njp.32101013154867	14434	28	of	of	IN
njp.32101013154867	14434	29	clarified	clarify	VBN
njp.32101013154867	14434	30	butter	butter	NN
njp.32101013154867	14434	31	until	until	IN
njp.32101013154867	14434	32	they	-PRON-	PRP
njp.32101013154867	14434	33	assume	assume	VBP
njp.32101013154867	14434	34	a	a	DT
njp.32101013154867	14434	35	fine	fine	JJ
njp.32101013154867	14434	36	golden	golden	JJ
njp.32101013154867	14434	37	color	color	NN
njp.32101013154867	14434	38	.	.	.
njp.32101013154867	14435	1	Drain	drain	VB
njp.32101013154867	14435	2	them	-PRON-	PRP
njp.32101013154867	14435	3	,	,	,
njp.32101013154867	14435	4	put	put	VBD
njp.32101013154867	14435	5	them	-PRON-	PRP
njp.32101013154867	14435	6	back	back	RB
njp.32101013154867	14435	7	on	on	IN
njp.32101013154867	14435	8	the	the	DT
njp.32101013154867	14435	9	fire	fire	NN
njp.32101013154867	14435	10	,	,	,
njp.32101013154867	14435	11	add	add	VB
njp.32101013154867	14435	12	one	one	CD
njp.32101013154867	14435	13	tablespoonful	tablespoonful	NN
njp.32101013154867	14435	14	of	of	IN
njp.32101013154867	14435	15	vinegar	vinegar	NN
njp.32101013154867	14435	16	and	and	CC
njp.32101013154867	14435	17	a	a	DT
njp.32101013154867	14435	18	gill	gill	NN
njp.32101013154867	14435	19	of	of	IN
njp.32101013154867	14435	20	good	good	JJ
njp.32101013154867	14435	21	Espagnole	Espagnole	NNP
njp.32101013154867	14435	22	(	(	-LRB-
njp.32101013154867	14435	23	No	no	UH
njp.32101013154867	14435	24	.	.	.
njp.32101013154867	14436	1	157	157	CD
njp.32101013154867	14436	2	)	)	-RRB-
njp.32101013154867	14436	3	.	.	.
njp.32101013154867	14437	1	Stew	stew	NN
njp.32101013154867	14437	2	for	for	IN
njp.32101013154867	14437	3	two	two	CD
njp.32101013154867	14437	4	minutes	minute	NNS
njp.32101013154867	14437	5	longer	long	RBR
njp.32101013154867	14437	6	,	,	,
njp.32101013154867	14437	7	and	and	CC
njp.32101013154867	14437	8	serve	serve	VB
njp.32101013154867	14437	9	with	with	IN
njp.32101013154867	14437	10	a	a	DT
njp.32101013154867	14437	11	pinch	pinch	NN
njp.32101013154867	14437	12	of	of	IN
njp.32101013154867	14437	13	chopped	chop	VBN
njp.32101013154867	14437	14	parsley	parsley	NN
njp.32101013154867	14437	15	sprinkled	sprinkle	VBN
njp.32101013154867	14437	16	over	over	RP
njp.32101013154867	14437	17	.	.	.
njp.32101013154867	14438	1	A	a	DT
njp.32101013154867	14438	2	pinch	pinch	NN
njp.32101013154867	14438	3	of	of	IN
njp.32101013154867	14438	4	salt	salt	NN
njp.32101013154867	14438	5	represents	represent	VBZ
njp.32101013154867	14438	6	205	205	CD
njp.32101013154867	14438	7	grains	grain	NNS
njp.32101013154867	14438	8	,	,	,
njp.32101013154867	14438	9	or	or	CC
njp.32101013154867	14438	10	a	a	DT
njp.32101013154867	14438	11	tablespoonful	tablespoonful	NN
njp.32101013154867	14438	12	.	.	.
njp.32101013154867	14439	1	Half	half	PDT
njp.32101013154867	14439	2	a	a	DT
njp.32101013154867	14439	3	pinch	pinch	NN
njp.32101013154867	14439	4	of	of	IN
njp.32101013154867	14439	5	pepper	pepper	NN
njp.32101013154867	14439	6	represents	represent	VBZ
njp.32101013154867	14439	7	38	38	CD
njp.32101013154867	14439	8	grains	grain	NNS
njp.32101013154867	14439	9	,	,	,
njp.32101013154867	14439	10	or	or	CC
njp.32101013154867	14439	11	a	a	DT
njp.32101013154867	14439	12	teaspoonful	teaspoonful	NN
njp.32101013154867	14439	13	.	.	.
njp.32101013154867	14440	1	A	a	DT
njp.32101013154867	14440	2	third	third	NN
njp.32101013154867	14440	3	of	of	IN
njp.32101013154867	14440	4	a	a	DT
njp.32101013154867	14440	5	pinch	pinch	NN
njp.32101013154867	14440	6	of	of	IN
njp.32101013154867	14440	7	nutmeg	nutmeg	NN
njp.32101013154867	14440	8	represents	represent	VBZ
njp.32101013154867	14440	9	13	13	CD
njp.32101013154867	14440	10	grains	grain	NNS
njp.32101013154867	14440	11	,	,	,
njp.32101013154867	14440	12	or	or	CC
njp.32101013154867	14440	13	half	half	PDT
njp.32101013154867	14440	14	a	a	DT
njp.32101013154867	14440	15	teaspoonful	teaspoonful	NN
njp.32101013154867	14440	16	.	.	.
njp.32101013154867	14441	1	V	V	NNP
njp.32101013154867	14441	2	E.	E.	NNP
njp.32101013154867	14441	3	A.	a.	NN
njp.32101013154867	14441	4	L.	L.	NNP
njp.32101013154867	14441	5	549	549	CD
njp.32101013154867	14441	6	.	.	.
njp.32101013154867	14442	1	Blanquette	Blanquette	NNP
njp.32101013154867	14442	2	of	of	IN
njp.32101013154867	14442	3	Weal.-Cut	Weal.-Cut	VBG
njp.32101013154867	14442	4	into	into	IN
njp.32101013154867	14442	5	two	two	CD
njp.32101013154867	14442	6	-	-	HYPH
njp.32101013154867	14442	7	inch	inch	NN
njp.32101013154867	14442	8	-	-	HYPH
njp.32101013154867	14442	9	square	square	JJ
njp.32101013154867	14442	10	pieces	piece	NNS
njp.32101013154867	14442	11	two	two	CD
njp.32101013154867	14442	12	and	and	CC
njp.32101013154867	14442	13	a	a	DT
njp.32101013154867	14442	14	half	half	NN
njp.32101013154867	14442	15	pounds	pound	NNS
njp.32101013154867	14442	16	of	of	IN
njp.32101013154867	14442	17	breast	breast	NN
njp.32101013154867	14442	18	of	of	IN
njp.32101013154867	14442	19	veal	veal	NN
njp.32101013154867	14442	20	.	.	.
njp.32101013154867	14443	1	Soak	soak	VB
njp.32101013154867	14443	2	it	-PRON-	PRP
njp.32101013154867	14443	3	in	in	IN
njp.32101013154867	14443	4	fresh	fresh	JJ
njp.32101013154867	14443	5	water	water	NN
njp.32101013154867	14443	6	for	for	IN
njp.32101013154867	14443	7	one	one	CD
njp.32101013154867	14443	8	hour	hour	NN
njp.32101013154867	14443	9	;	;	:
njp.32101013154867	14443	10	drain	drain	VB
njp.32101013154867	14443	11	it	-PRON-	PRP
njp.32101013154867	14443	12	well	well	RB
njp.32101013154867	14443	13	,	,	,
njp.32101013154867	14443	14	then	then	RB
njp.32101013154867	14443	15	lay	lay	VB
njp.32101013154867	14443	16	it	-PRON-	PRP
njp.32101013154867	14443	17	in	in	IN
njp.32101013154867	14443	18	a	a	DT
njp.32101013154867	14443	19	saucepan	saucepan	NN
njp.32101013154867	14443	20	;	;	:
njp.32101013154867	14443	21	cover	cover	VB
njp.32101013154867	14443	22	with	with	IN
njp.32101013154867	14443	23	fresh	fresh	JJ
njp.32101013154867	14443	24	water	water	NN
njp.32101013154867	14443	25	;	;	:
njp.32101013154867	14443	26	boil	boil	NN
njp.32101013154867	14443	27	,	,	,
njp.32101013154867	14443	28	and	and	CC
njp.32101013154867	14443	29	be	be	VB
njp.32101013154867	14443	30	very	very	RB
njp.32101013154867	14443	31	careful	careful	JJ
njp.32101013154867	14443	32	to	to	TO
njp.32101013154867	14443	33	skim	skim	VB
njp.32101013154867	14443	34	off	off	RP
njp.32101013154867	14443	35	all	all	PDT
njp.32101013154867	14443	36	the	the	DT
njp.32101013154867	14443	37	scum	scum	NN
njp.32101013154867	14443	38	.	.	.
njp.32101013154867	14444	1	Add	add	VB
njp.32101013154867	14444	2	a	a	DT
njp.32101013154867	14444	3	well	well	RB
njp.32101013154867	14444	4	-	-	HYPH
njp.32101013154867	14444	5	garnished	garnish	VBN
njp.32101013154867	14444	6	bouquet	bouquet	NN
njp.32101013154867	14444	7	(	(	-LRB-
njp.32101013154867	14444	8	No	no	UH
njp.32101013154867	14444	9	.	.	.
njp.32101013154867	14445	1	254	254	CD
njp.32101013154867	14445	2	)	)	-RRB-
njp.32101013154867	14445	3	,	,	,
njp.32101013154867	14445	4	six	six	CD
njp.32101013154867	14445	5	small	small	JJ
njp.32101013154867	14445	6	,	,	,
njp.32101013154867	14445	7	well	well	RB
njp.32101013154867	14445	8	-	-	HYPH
njp.32101013154867	14445	9	peeled	peel	VBN
njp.32101013154867	14445	10	,	,	,
njp.32101013154867	14445	11	sound	sound	JJ
njp.32101013154867	14445	12	,	,	,
njp.32101013154867	14445	13	white	white	JJ
njp.32101013154867	14445	14	onions	onion	NNS
njp.32101013154867	14445	15	,	,	,
njp.32101013154867	14445	16	two	two	CD
njp.32101013154867	14445	17	good	good	JJ
njp.32101013154867	14445	18	pinches	pinche	NNS
njp.32101013154867	14445	19	of	of	IN
njp.32101013154867	14445	20	salt	salt	NN
njp.32101013154867	14445	21	and	and	CC
njp.32101013154867	14445	22	a	a	DT
njp.32101013154867	14445	23	pinch	pinch	NN
njp.32101013154867	14445	24	of	of	IN
njp.32101013154867	14445	25	white	white	JJ
njp.32101013154867	14445	26	pepper	pepper	NN
njp.32101013154867	14445	27	.	.	.
njp.32101013154867	14446	1	Cook	cook	VB
njp.32101013154867	14446	2	for	for	IN
njp.32101013154867	14446	3	forty	forty	CD
njp.32101013154867	14446	4	minutes	minute	NNS
njp.32101013154867	14446	5	.	.	.
njp.32101013154867	14447	1	Melt	melt	VB
njp.32101013154867	14447	2	about	about	RB
njp.32101013154867	14447	3	an	an	DT
njp.32101013154867	14447	4	ounce	ounce	NN
njp.32101013154867	14447	5	and	and	CC
njp.32101013154867	14447	6	a	a	DT
njp.32101013154867	14447	7	half	half	NN
njp.32101013154867	14447	8	of	of	IN
njp.32101013154867	14447	9	butter	butter	NN
njp.32101013154867	14447	10	in	in	IN
njp.32101013154867	14447	11	another	another	DT
njp.32101013154867	14447	12	saucepan	saucepan	NN
njp.32101013154867	14447	13	,	,	,
njp.32101013154867	14447	14	add	add	VB
njp.32101013154867	14447	15	to	to	IN
njp.32101013154867	14447	16	it	-PRON-	PRP
njp.32101013154867	14447	17	three	three	CD
njp.32101013154867	14447	18	table-	table-	NN
njp.32101013154867	14447	19	spoonfuls	spoonful	NNS
njp.32101013154867	14447	20	of	of	IN
njp.32101013154867	14447	21	flour	flour	NN
njp.32101013154867	14447	22	,	,	,
njp.32101013154867	14447	23	stir	stir	VB
njp.32101013154867	14447	24	well	well	RB
njp.32101013154867	14447	25	for	for	IN
njp.32101013154867	14447	26	three	three	CD
njp.32101013154867	14447	27	minutes	minute	NNS
njp.32101013154867	14447	28	;	;	:
njp.32101013154867	14447	29	moisten	moisten	VB
njp.32101013154867	14447	30	with	with	IN
njp.32101013154867	14447	31	a	a	DT
njp.32101013154867	14447	32	pint	pint	NN
njp.32101013154867	14447	33	of	of	IN
njp.32101013154867	14447	34	broth	broth	NN
njp.32101013154867	14447	35	from	from	IN
njp.32101013154867	14447	36	the	the	DT
njp.32101013154867	14447	37	veal	veal	NN
njp.32101013154867	14447	38	;	;	:
njp.32101013154867	14447	39	boil	boil	VB
njp.32101013154867	14447	40	for	for	IN
njp.32101013154867	14447	41	five	five	CD
njp.32101013154867	14447	42	minutes	minute	NNS
njp.32101013154867	14447	43	.	.	.
njp.32101013154867	14448	1	Set	set	VB
njp.32101013154867	14448	2	it	-PRON-	PRP
njp.32101013154867	14448	3	on	on	IN
njp.32101013154867	14448	4	the	the	DT
njp.32101013154867	14448	5	side	side	NN
njp.32101013154867	14448	6	of	of	IN
njp.32101013154867	14448	7	the	the	DT
njp.32101013154867	14448	8	stove	stove	NN
njp.32101013154867	14448	9	.	.	.
njp.32101013154867	14449	1	Beat	beat	VB
njp.32101013154867	14449	2	up	up	RP
njp.32101013154867	14449	3	in	in	IN
njp.32101013154867	14449	4	a	a	DT
njp.32101013154867	14449	5	bowl	bowl	NN
njp.32101013154867	14449	6	three	three	CD
njp.32101013154867	14449	7	egg	egg	NN
njp.32101013154867	14449	8	yolks	yolk	NNS
njp.32101013154867	14449	9	,	,	,
njp.32101013154867	14449	10	with	with	IN
njp.32101013154867	14449	11	the	the	DT
njp.32101013154867	14449	12	juice	juice	NN
njp.32101013154867	14449	13	of	of	IN
njp.32101013154867	14449	14	a	a	DT
njp.32101013154867	14449	15	medium-	medium-	JJ
njp.32101013154867	14449	16	sized	sized	JJ
njp.32101013154867	14449	17	,	,	,
njp.32101013154867	14449	18	sound	sound	JJ
njp.32101013154867	14449	19	lemon	lemon	NN
njp.32101013154867	14449	20	and	and	CC
njp.32101013154867	14449	21	a	a	DT
njp.32101013154867	14449	22	very	very	RB
njp.32101013154867	14449	23	little	little	JJ
njp.32101013154867	14449	24	grated	grate	VBN
njp.32101013154867	14449	25	nutmeg	nutmeg	NN
njp.32101013154867	14449	26	.	.	.
njp.32101013154867	14450	1	Take	take	VB
njp.32101013154867	14450	2	the	the	DT
njp.32101013154867	14450	3	prepar-	prepar-	NN
njp.32101013154867	14450	4	ation	ation	NN
njp.32101013154867	14450	5	in	in	IN
njp.32101013154867	14450	6	the	the	DT
njp.32101013154867	14450	7	saucepan	saucepan	NN
njp.32101013154867	14450	8	,	,	,
njp.32101013154867	14450	9	gradually	gradually	RB
njp.32101013154867	14450	10	add	add	VB
njp.32101013154867	14450	11	it	-PRON-	PRP
njp.32101013154867	14450	12	to	to	IN
njp.32101013154867	14450	13	the	the	DT
njp.32101013154867	14450	14	egg	egg	NN
njp.32101013154867	14450	15	yolks	yolk	NNS
njp.32101013154867	14450	16	,	,	,
njp.32101013154867	14450	17	&	&	CC
njp.32101013154867	14450	18	c.	c.	NNP
njp.32101013154867	14450	19	,	,	,
njp.32101013154867	14450	20	briskly	briskly	RB
njp.32101013154867	14450	21	mix	mix	VBP
njp.32101013154867	14450	22	with	with	IN
njp.32101013154867	14450	23	a	a	DT
njp.32101013154867	14450	24	wooden	wooden	JJ
njp.32101013154867	14450	25	spoon	spoon	NN
njp.32101013154867	14450	26	meanwhile	meanwhile	RB
njp.32101013154867	14450	27	until	until	IN
njp.32101013154867	14450	28	all	all	DT
njp.32101013154867	14450	29	added	add	VBN
njp.32101013154867	14450	30	.	.	.
njp.32101013154867	14451	1	Throw	throw	VB
njp.32101013154867	14451	2	this	this	DT
njp.32101013154867	14451	3	over	over	IN
njp.32101013154867	14451	4	the	the	DT
njp.32101013154867	14451	5	veal	veal	NN
njp.32101013154867	14451	6	,	,	,
njp.32101013154867	14451	7	lightly	lightly	RB
njp.32101013154867	14451	8	toss	toss	VB
njp.32101013154867	14451	9	the	the	DT
njp.32101013154867	14451	10	whole	whole	NN
njp.32101013154867	14451	11	,	,	,
njp.32101013154867	14451	12	but	but	CC
njp.32101013154867	14451	13	be	be	VB
njp.32101013154867	14451	14	careful	careful	JJ
njp.32101013154867	14451	15	not	not	RB
njp.32101013154867	14451	16	to	to	TO
njp.32101013154867	14451	17	allow	allow	VB
njp.32101013154867	14451	18	to	to	TO
njp.32101013154867	14451	19	boil	boil	VB
njp.32101013154867	14451	20	again	again	RB
njp.32101013154867	14451	21	;	;	:
njp.32101013154867	14451	22	VAZAZ	VAZAZ	NNP
njp.32101013154867	14451	23	.	.	.
njp.32101013154867	14452	1	237	237	CD
njp.32101013154867	14452	2	560	560	CD
njp.32101013154867	14452	3	.	.	.
njp.32101013154867	14453	1	Weal	Weal	NNP
njp.32101013154867	14453	2	Cutlets	Cutlets	NNPS
njp.32101013154867	14453	3	à	à	NN
njp.32101013154867	14453	4	la	la	NNP
njp.32101013154867	14453	5	Pagasqui.-Chop	Pagasqui.-Chop	NNP
njp.32101013154867	14453	6	well	well	RB
njp.32101013154867	14453	7	two	two	CD
njp.32101013154867	14453	8	or	or	CC
njp.32101013154867	14453	9	three	three	CD
njp.32101013154867	14453	10	times	time	NNS
njp.32101013154867	14453	11	in	in	IN
njp.32101013154867	14453	12	the	the	DT
njp.32101013154867	14453	13	machine	machine	NN
njp.32101013154867	14453	14	two	two	CD
njp.32101013154867	14453	15	pounds	pound	NNS
njp.32101013154867	14453	16	of	of	IN
njp.32101013154867	14453	17	lean	lean	JJ
njp.32101013154867	14453	18	veal	veal	NN
njp.32101013154867	14453	19	,	,	,
njp.32101013154867	14453	20	from	from	IN
njp.32101013154867	14453	21	the	the	DT
njp.32101013154867	14453	22	hip	hip	NN
njp.32101013154867	14453	23	if	if	IN
njp.32101013154867	14453	24	possible	possible	JJ
njp.32101013154867	14453	25	;	;	:
njp.32101013154867	14453	26	place	place	VB
njp.32101013154867	14453	27	the	the	DT
njp.32101013154867	14453	28	meat	meat	NN
njp.32101013154867	14453	29	in	in	IN
njp.32101013154867	14453	30	a	a	DT
njp.32101013154867	14453	31	bowl	bowl	NN
njp.32101013154867	14453	32	with	with	IN
njp.32101013154867	14453	33	two	two	CD
njp.32101013154867	14453	34	ounces	ounce	NNS
njp.32101013154867	14453	35	of	of	IN
njp.32101013154867	14453	36	finely	finely	RB
njp.32101013154867	14453	37	chopped	chop	VBN
njp.32101013154867	14453	38	,	,	,
njp.32101013154867	14453	39	raw	raw	JJ
njp.32101013154867	14453	40	veal	veal	NN
njp.32101013154867	14453	41	-	-	HYPH
njp.32101013154867	14453	42	suet	suet	NN
njp.32101013154867	14453	43	.	.	.
njp.32101013154867	14454	1	Season	season	NN
njp.32101013154867	14454	2	with	with	IN
njp.32101013154867	14454	3	one	one	CD
njp.32101013154867	14454	4	good	good	JJ
njp.32101013154867	14454	5	pinch	pinch	NN
njp.32101013154867	14454	6	of	of	IN
njp.32101013154867	14454	7	salt	salt	NN
njp.32101013154867	14454	8	,	,	,
njp.32101013154867	14454	9	half	half	PDT
njp.32101013154867	14454	10	a	a	DT
njp.32101013154867	14454	11	pinch	pinch	NN
njp.32101013154867	14454	12	of	of	IN
njp.32101013154867	14454	13	pepper	pepper	NN
njp.32101013154867	14454	14	,	,	,
njp.32101013154867	14454	15	and	and	CC
njp.32101013154867	14454	16	the	the	DT
njp.32101013154867	14454	17	third	third	JJ
njp.32101013154867	14454	18	of	of	IN
njp.32101013154867	14454	19	a	a	DT
njp.32101013154867	14454	20	pinch	pinch	NN
njp.32101013154867	14454	21	of	of	IN
njp.32101013154867	14454	22	nutmeg	nutmeg	NN
njp.32101013154867	14454	23	.	.	.
njp.32101013154867	14455	1	Add	add	VB
njp.32101013154867	14455	2	half	half	PDT
njp.32101013154867	14455	3	a	a	DT
njp.32101013154867	14455	4	cupful	cupful	NN
njp.32101013154867	14455	5	of	of	IN
njp.32101013154867	14455	6	good	good	JJ
njp.32101013154867	14455	7	cream	cream	NN
njp.32101013154867	14455	8	,	,	,
njp.32101013154867	14455	9	one	one	CD
njp.32101013154867	14455	10	chopped	chop	VBN
njp.32101013154867	14455	11	shallot	shallot	NN
njp.32101013154867	14455	12	and	and	CC
njp.32101013154867	14455	13	two	two	CD
njp.32101013154867	14455	14	raw	raw	JJ
njp.32101013154867	14455	15	eggs	egg	NNS
njp.32101013154867	14455	16	.	.	.
njp.32101013154867	14456	1	Mix	mix	VB
njp.32101013154867	14456	2	well	well	RB
njp.32101013154867	14456	3	together	together	RB
njp.32101013154867	14456	4	.	.	.
njp.32101013154867	14457	1	Shape	shape	VB
njp.32101013154867	14457	2	six	six	CD
njp.32101013154867	14457	3	pieces	piece	NNS
njp.32101013154867	14457	4	like	like	IN
njp.32101013154867	14457	5	chops	chop	NNS
njp.32101013154867	14457	6	,	,	,
njp.32101013154867	14457	7	sprinkle	sprinkle	VB
njp.32101013154867	14457	8	them	-PRON-	PRP
njp.32101013154867	14457	9	with	with	IN
njp.32101013154867	14457	10	bread	bread	NN
njp.32101013154867	14457	11	-	-	HYPH
njp.32101013154867	14457	12	crumbs	crumb	NNS
njp.32101013154867	14457	13	,	,	,
njp.32101013154867	14457	14	and	and	CC
njp.32101013154867	14457	15	fry	fry	VB
njp.32101013154867	14457	16	in	in	IN
njp.32101013154867	14457	17	a	a	DT
njp.32101013154867	14457	18	stewpan	stewpan	NN
njp.32101013154867	14457	19	with	with	IN
njp.32101013154867	14457	20	two	two	CD
njp.32101013154867	14457	21	ounces	ounce	NNS
njp.32101013154867	14457	22	of	of	IN
njp.32101013154867	14457	23	clarified	clarify	VBN
njp.32101013154867	14457	24	butter	butter	NN
njp.32101013154867	14457	25	for	for	IN
njp.32101013154867	14457	26	four	four	CD
njp.32101013154867	14457	27	minutes	minute	NNS
njp.32101013154867	14457	28	on	on	IN
njp.32101013154867	14457	29	each	each	DT
njp.32101013154867	14457	30	side	side	NN
njp.32101013154867	14457	31	.	.	.
njp.32101013154867	14458	1	Serve	serve	VB
njp.32101013154867	14458	2	with	with	IN
njp.32101013154867	14458	3	a	a	DT
njp.32101013154867	14458	4	gill	gill	NN
njp.32101013154867	14458	5	of	of	IN
njp.32101013154867	14458	6	any	any	DT
njp.32101013154867	14458	7	kind	kind	NN
njp.32101013154867	14458	8	of	of	IN
njp.32101013154867	14458	9	sauce	sauce	NN
njp.32101013154867	14458	10	.	.	.
njp.32101013154867	14459	1	561	561	CD
njp.32101013154867	14459	2	.	.	.
njp.32101013154867	14460	1	Weal	Weal	NNP
njp.32101013154867	14460	2	Cutlets	Cutlets	NNPS
njp.32101013154867	14460	3	à	à	NNP
njp.32101013154867	14460	4	la	la	NNP
njp.32101013154867	14460	5	St.	St.	NNP
njp.32101013154867	14460	6	Cloud.—Lard	Cloud.—Lard	NNP
njp.32101013154867	14460	7	thoroughly	thoroughly	RB
njp.32101013154867	14460	8	six	six	CD
njp.32101013154867	14460	9	veal	veal	NN
njp.32101013154867	14460	10	cutlets	cutlet	NNS
njp.32101013154867	14460	11	with	with	IN
njp.32101013154867	14460	12	two	two	CD
njp.32101013154867	14460	13	small	small	JJ
njp.32101013154867	14460	14	truffles	truffle	NNS
njp.32101013154867	14460	15	,	,	,
njp.32101013154867	14460	16	cut	cut	VB
njp.32101013154867	14460	17	julienne	julienne	NN
njp.32101013154867	14460	18	-	-	HYPH
njp.32101013154867	14460	19	shape	shape	NN
njp.32101013154867	14460	20	,	,	,
njp.32101013154867	14460	21	one	one	CD
njp.32101013154867	14460	22	ounce	ounce	NN
njp.32101013154867	14460	23	of	of	IN
njp.32101013154867	14460	24	cooked	cook	VBN
njp.32101013154867	14460	25	beef-	beef-	NNP
njp.32101013154867	14460	26	tongue	tongue	NN
njp.32101013154867	14460	27	,	,	,
njp.32101013154867	14460	28	and	and	CC
njp.32101013154867	14460	29	one	one	CD
njp.32101013154867	14460	30	ounce	ounce	NN
njp.32101013154867	14460	31	of	of	IN
njp.32101013154867	14460	32	larding	larding	NN
njp.32101013154867	14460	33	-	-	HYPH
njp.32101013154867	14460	34	pork	pork	NN
njp.32101013154867	14460	35	,	,	,
njp.32101013154867	14460	36	both	both	DT
njp.32101013154867	14460	37	cut	cut	VBD
njp.32101013154867	14460	38	the	the	DT
njp.32101013154867	14460	39	same	same	JJ
njp.32101013154867	14460	40	.	.	.
njp.32101013154867	14461	1	Place	place	VB
njp.32101013154867	14461	2	them	-PRON-	PRP
njp.32101013154867	14461	3	in	in	IN
njp.32101013154867	14461	4	a	a	DT
njp.32101013154867	14461	5	sautoire	sautoire	NN
njp.32101013154867	14461	6	with	with	IN
njp.32101013154867	14461	7	a	a	DT
njp.32101013154867	14461	8	pinch	pinch	NN
njp.32101013154867	14461	9	of	of	IN
njp.32101013154867	14461	10	salt	salt	NN
njp.32101013154867	14461	11	,	,	,
njp.32101013154867	14461	12	one	one	CD
njp.32101013154867	14461	13	sliced	slice	VBN
njp.32101013154867	14461	14	carrot	carrot	NN
njp.32101013154867	14461	15	,	,	,
njp.32101013154867	14461	16	and	and	CC
njp.32101013154867	14461	17	one	one	CD
njp.32101013154867	14461	18	sliced	slice	VBN
njp.32101013154867	14461	19	onion	onion	NN
njp.32101013154867	14461	20	,	,	,
njp.32101013154867	14461	21	and	and	CC
njp.32101013154867	14461	22	let	let	VB
njp.32101013154867	14461	23	them	-PRON-	PRP
njp.32101013154867	14461	24	brown	brown	JJ
njp.32101013154867	14461	25	for	for	IN
njp.32101013154867	14461	26	ten	ten	CD
njp.32101013154867	14461	27	minutes	minute	NNS
njp.32101013154867	14461	28	,	,	,
njp.32101013154867	14461	29	being	be	VBG
njp.32101013154867	14461	30	careful	careful	JJ
njp.32101013154867	14461	31	to	to	TO
njp.32101013154867	14461	32	keep	keep	VB
njp.32101013154867	14461	33	the	the	DT
njp.32101013154867	14461	34	lid	lid	NN
njp.32101013154867	14461	35	on	on	IN
njp.32101013154867	14461	36	the	the	DT
njp.32101013154867	14461	37	pan	pan	NN
njp.32101013154867	14461	38	.	.	.
njp.32101013154867	14462	1	Moisten	moisten	VB
njp.32101013154867	14462	2	with	with	IN
njp.32101013154867	14462	3	half	half	PDT
njp.32101013154867	14462	4	a	a	DT
njp.32101013154867	14462	5	pint	pint	NN
njp.32101013154867	14462	6	of	of	IN
njp.32101013154867	14462	7	broth	broth	NN
njp.32101013154867	14462	8	,	,	,
njp.32101013154867	14462	9	and	and	CC
njp.32101013154867	14462	10	put	put	VBD
njp.32101013154867	14462	11	them	-PRON-	PRP
njp.32101013154867	14462	12	in	in	IN
njp.32101013154867	14462	13	the	the	DT
njp.32101013154867	14462	14	oven	oven	NN
njp.32101013154867	14462	15	to	to	TO
njp.32101013154867	14462	16	finish	finish	VB
njp.32101013154867	14462	17	cook-	cook-	NNP
njp.32101013154867	14462	18	ing	e	VBG
njp.32101013154867	14462	19	for	for	IN
njp.32101013154867	14462	20	at	at	RB
njp.32101013154867	14462	21	least	least	RBS
njp.32101013154867	14462	22	fifteen	fifteen	CD
njp.32101013154867	14462	23	minutes	minute	NNS
njp.32101013154867	14462	24	.	.	.
njp.32101013154867	14463	1	Serve	serve	VB
njp.32101013154867	14463	2	with	with	IN
njp.32101013154867	14463	3	a	a	DT
njp.32101013154867	14463	4	hot	hot	JJ
njp.32101013154867	14463	5	salpicon	salpicon	NN
njp.32101013154867	14463	6	sauce	sauce	NN
njp.32101013154867	14463	7	,	,	,
njp.32101013154867	14463	8	the	the	DT
njp.32101013154867	14463	9	chicken	chicken	NN
njp.32101013154867	14463	10	cut	cut	VBN
njp.32101013154867	14463	11	in	in	IN
njp.32101013154867	14463	12	large	large	JJ
njp.32101013154867	14463	13	pieces	piece	NNS
njp.32101013154867	14463	14	(	(	-LRB-
njp.32101013154867	14463	15	No	no	UH
njp.32101013154867	14463	16	.	.	.
njp.32101013154867	14464	1	256	256	CD
njp.32101013154867	14464	2	)	)	-RRB-
njp.32101013154867	14464	3	,	,	,
njp.32101013154867	14464	4	pouring	pour	VBG
njp.32101013154867	14464	5	the	the	DT
njp.32101013154867	14464	6	sauce	sauce	NN
njp.32101013154867	14464	7	on	on	IN
njp.32101013154867	14464	8	the	the	DT
njp.32101013154867	14464	9	dish	dish	NN
njp.32101013154867	14464	10	,	,	,
njp.32101013154867	14464	11	and	and	CC
njp.32101013154867	14464	12	lay	lie	VBD
njp.32101013154867	14464	13	the	the	DT
njp.32101013154867	14464	14	chops	chop	NNS
njp.32101013154867	14464	15	on	on	IN
njp.32101013154867	14464	16	top	top	NN
njp.32101013154867	14464	17	.	.	.
njp.32101013154867	14465	1	562	562	CD
njp.32101013154867	14465	2	.	.	.
njp.32101013154867	14466	1	Weal	Weal	NNP
njp.32101013154867	14466	2	Cutlets	Cutlets	NNPS
njp.32101013154867	14466	3	à	à	NNP
njp.32101013154867	14466	4	la	la	NNP
njp.32101013154867	14466	5	Maréchale.—Pare	Maréchale.—Pare	NNP
njp.32101013154867	14466	6	nicely	nicely	RB
njp.32101013154867	14466	7	six	six	CD
njp.32101013154867	14466	8	veal	veal	NN
njp.32101013154867	14466	9	cutlets	cutlet	NNS
njp.32101013154867	14466	10	;	;	:
njp.32101013154867	14466	11	season	season	VB
njp.32101013154867	14466	12	them	-PRON-	PRP
njp.32101013154867	14466	13	with	with	IN
njp.32101013154867	14466	14	a	a	DT
njp.32101013154867	14466	15	tablespoonful	tablespoonful	NN
njp.32101013154867	14466	16	of	of	IN
njp.32101013154867	14466	17	salt	salt	NN
njp.32101013154867	14466	18	and	and	CC
njp.32101013154867	14466	19	a	a	DT
njp.32101013154867	14466	20	teaspoonful	teaspoonful	NN
njp.32101013154867	14466	21	of	of	IN
njp.32101013154867	14466	22	pepper	pepper	NN
njp.32101013154867	14466	23	.	.	.
njp.32101013154867	14467	1	Cook	cook	VB
njp.32101013154867	14467	2	in	in	IN
njp.32101013154867	14467	3	a	a	DT
njp.32101013154867	14467	4	sautoire	sautoire	NN
njp.32101013154867	14467	5	with	with	IN
njp.32101013154867	14467	6	two	two	CD
njp.32101013154867	14467	7	ounces	ounce	NNS
njp.32101013154867	14467	8	of	of	IN
njp.32101013154867	14467	9	butter	butter	NN
njp.32101013154867	14467	10	for	for	IN
njp.32101013154867	14467	11	five	five	CD
njp.32101013154867	14467	12	minutes	minute	NNS
njp.32101013154867	14467	13	on	on	IN
njp.32101013154867	14467	14	each	each	DT
njp.32101013154867	14467	15	side	side	NN
njp.32101013154867	14467	16	.	.	.
njp.32101013154867	14468	1	Moisten	moisten	VB
njp.32101013154867	14468	2	with	with	IN
njp.32101013154867	14468	3	half	half	PDT
njp.32101013154867	14468	4	a	a	DT
njp.32101013154867	14468	5	pint	pint	NN
njp.32101013154867	14468	6	of	of	IN
njp.32101013154867	14468	7	Espagnole	Espagnole	NNP
njp.32101013154867	14468	8	sauce	sauce	NN
njp.32101013154867	14468	9	(	(	-LRB-
njp.32101013154867	14468	10	No	no	UH
njp.32101013154867	14468	11	.	.	.
njp.32101013154867	14469	1	151	151	LS
njp.32101013154867	14469	2	)	)	-RRB-
njp.32101013154867	14469	3	,	,	,
njp.32101013154867	14469	4	adding	add	VBG
njp.32101013154867	14469	5	four	four	CD
njp.32101013154867	14469	6	sliced	slice	VBN
njp.32101013154867	14469	7	mush-	mush-	NN
njp.32101013154867	14469	8	rooms	room	NNS
njp.32101013154867	14469	9	,	,	,
njp.32101013154867	14469	10	twelve	twelve	CD
njp.32101013154867	14469	11	small	small	JJ
njp.32101013154867	14469	12	godiveau	godiveau	NN
njp.32101013154867	14469	13	quenelles	quenelle	NNS
njp.32101013154867	14469	14	(	(	-LRB-
njp.32101013154867	14469	15	No	no	UH
njp.32101013154867	14469	16	.	.	.
njp.32101013154867	14470	1	221	221	CD
njp.32101013154867	14470	2	)	)	-RRB-
njp.32101013154867	14470	3	,	,	,
njp.32101013154867	14470	4	and	and	CC
njp.32101013154867	14470	5	three	three	CD
njp.32101013154867	14470	6	chicken	chicken	NN
njp.32101013154867	14470	7	livers	liver	NNS
njp.32101013154867	14470	8	,	,	,
njp.32101013154867	14470	9	blanched	blanch	VBN
njp.32101013154867	14470	10	and	and	CC
njp.32101013154867	14470	11	cut	cut	VBN
njp.32101013154867	14470	12	into	into	IN
njp.32101013154867	14470	13	pieces	piece	NNS
njp.32101013154867	14470	14	.	.	.
njp.32101013154867	14471	1	Cook	cook	VB
njp.32101013154867	14471	2	for	for	IN
njp.32101013154867	14471	3	five	five	CD
njp.32101013154867	14471	4	minutes	minute	NNS
njp.32101013154867	14471	5	longer	long	RBR
njp.32101013154867	14471	6	,	,	,
njp.32101013154867	14471	7	and	and	CC
njp.32101013154867	14471	8	serve	serve	VB
njp.32101013154867	14471	9	with	with	IN
njp.32101013154867	14471	10	six	six	CD
njp.32101013154867	14471	11	croftons	crofton	NNS
njp.32101013154867	14471	12	(	(	-LRB-
njp.32101013154867	14471	13	No	no	UH
njp.32101013154867	14471	14	.	.	.
njp.32101013154867	14472	1	133	133	CD
njp.32101013154867	14472	2	)	)	-RRB-
njp.32101013154867	14472	3	.	.	.
njp.32101013154867	14473	1	563	563	CD
njp.32101013154867	14473	2	.	.	.
njp.32101013154867	14474	1	Weal	Weal	NNP
njp.32101013154867	14474	2	Cutlets	Cutlets	NNPS
njp.32101013154867	14474	3	à	à	NNP
njp.32101013154867	14474	4	la	la	NNP
njp.32101013154867	14474	5	Milanaise.—Pare	Milanaise.—Pare	NNP
njp.32101013154867	14474	6	nicely	nicely	RB
njp.32101013154867	14474	7	and	and	CC
njp.32101013154867	14474	8	season	season	NN
njp.32101013154867	14474	9	well	well	RB
njp.32101013154867	14474	10	with	with	IN
njp.32101013154867	14474	11	a	a	DT
njp.32101013154867	14474	12	tablespoonful	tablespoonful	NN
njp.32101013154867	14474	13	of	of	IN
njp.32101013154867	14474	14	salt	salt	NN
njp.32101013154867	14474	15	and	and	CC
njp.32101013154867	14474	16	a	a	DT
njp.32101013154867	14474	17	teaspoonful	teaspoonful	NN
njp.32101013154867	14474	18	of	of	IN
njp.32101013154867	14474	19	pepper	pepper	NN
njp.32101013154867	14474	20	six	six	CD
njp.32101013154867	14474	21	veal	veal	NN
njp.32101013154867	14474	22	cutlets	cutlet	NNS
njp.32101013154867	14474	23	.	.	.
njp.32101013154867	14475	1	Dip	dip	VB
njp.32101013154867	14475	2	them	-PRON-	PRP
njp.32101013154867	14475	3	in	in	IN
njp.32101013154867	14475	4	beaten	beat	VBN
njp.32101013154867	14475	5	egg	egg	NN
njp.32101013154867	14475	6	,	,	,
njp.32101013154867	14475	7	then	then	RB
njp.32101013154867	14475	8	in	in	IN
njp.32101013154867	14475	9	grated	grate	VBN
njp.32101013154867	14475	10	Parmesan	Parmesan	NNP
njp.32101013154867	14475	11	cheese	cheese	NN
njp.32101013154867	14475	12	,	,	,
njp.32101013154867	14475	13	and	and	CC
njp.32101013154867	14475	14	finally	finally	RB
njp.32101013154867	14475	15	in	in	IN
njp.32101013154867	14475	16	fresh	fresh	JJ
njp.32101013154867	14475	17	bread	bread	NN
njp.32101013154867	14475	18	-	-	HYPH
njp.32101013154867	14475	19	crumbs	crumb	NNS
njp.32101013154867	14475	20	.	.	.
njp.32101013154867	14476	1	Flatten	flatten	VB
njp.32101013154867	14476	2	them	-PRON-	PRP
njp.32101013154867	14476	3	,	,	,
njp.32101013154867	14476	4	and	and	CC
njp.32101013154867	14476	5	cook	cook	VB
njp.32101013154867	14476	6	them	-PRON-	PRP
njp.32101013154867	14476	7	in	in	IN
njp.32101013154867	14476	8	a	a	DT
njp.32101013154867	14476	9	sautoire	sautoire	NN
njp.32101013154867	14476	10	with	with	IN
njp.32101013154867	14476	11	six	six	CD
njp.32101013154867	14476	12	ounces	ounce	NNS
njp.32101013154867	14476	13	of	of	IN
njp.32101013154867	14476	14	clarified	clarify	VBN
njp.32101013154867	14476	15	butter	butter	NN
njp.32101013154867	14476	16	for	for	IN
njp.32101013154867	14476	17	five	five	CD
njp.32101013154867	14476	18	minutes	minute	NNS
njp.32101013154867	14476	19	on	on	IN
njp.32101013154867	14476	20	each	each	DT
njp.32101013154867	14476	21	side	side	NN
njp.32101013154867	14476	22	,	,	,
njp.32101013154867	14476	23	and	and	CC
njp.32101013154867	14476	24	serve	serve	VB
njp.32101013154867	14476	25	with	with	IN
njp.32101013154867	14476	26	half	half	PDT
njp.32101013154867	14476	27	a	a	DT
njp.32101013154867	14476	28	pint	pint	NN
njp.32101013154867	14476	29	of	of	IN
njp.32101013154867	14476	30	garnishing	garnish	VBG
njp.32101013154867	14476	31	Milanaise	Milanaise	NNP
njp.32101013154867	14476	32	(	(	-LRB-
njp.32101013154867	14476	33	No	no	UH
njp.32101013154867	14476	34	.	.	.
njp.32101013154867	14477	1	251	251	CD
njp.32101013154867	14477	2	)	)	-RRB-
njp.32101013154867	14477	3	.	.	.
njp.32101013154867	14478	1	To	to	TO
njp.32101013154867	14478	2	prepare	prepare	VB
njp.32101013154867	14478	3	breaded	breaded	JJ
njp.32101013154867	14478	4	veal	veal	NN
njp.32101013154867	14478	5	cutlets	cutlet	NNS
njp.32101013154867	14478	6	with	with	IN
njp.32101013154867	14478	7	tomato	tomato	NN
njp.32101013154867	14478	8	sauce	sauce	NN
njp.32101013154867	14478	9	,	,	,
njp.32101013154867	14478	10	bread	bread	NN
njp.32101013154867	14478	11	six	six	CD
njp.32101013154867	14478	12	cutlets	cutlet	NNS
njp.32101013154867	14478	13	as	as	IN
njp.32101013154867	14478	14	for	for	IN
njp.32101013154867	14478	15	the	the	DT
njp.32101013154867	14478	16	above	above	JJ
njp.32101013154867	14478	17	,	,	,
njp.32101013154867	14478	18	omit	omit	VB
njp.32101013154867	14478	19	the	the	DT
njp.32101013154867	14478	20	cheese	cheese	NN
njp.32101013154867	14478	21	,	,	,
njp.32101013154867	14478	22	cook	cook	VB
njp.32101013154867	14478	23	them	-PRON-	PRP
njp.32101013154867	14478	24	as	as	IN
njp.32101013154867	14478	25	described	describe	VBN
njp.32101013154867	14478	26	,	,	,
njp.32101013154867	14478	27	and	and	CC
njp.32101013154867	14478	28	serve	serve	VB
njp.32101013154867	14478	29	with	with	IN
njp.32101013154867	14478	30	half	half	PDT
njp.32101013154867	14478	31	a	a	DT
njp.32101013154867	14478	32	pint	pint	NN
njp.32101013154867	14478	33	of	of	IN
njp.32101013154867	14478	34	tomato	tomato	NN
njp.32101013154867	14478	35	sauce	sauce	NN
njp.32101013154867	14478	36	(	(	-LRB-
njp.32101013154867	14478	37	No	no	UH
njp.32101013154867	14478	38	.	.	.
njp.32101013154867	14479	1	205	205	CD
njp.32101013154867	14479	2	)	)	-RRB-
njp.32101013154867	14479	3	.	.	.
njp.32101013154867	14480	1	564	564	CD
njp.32101013154867	14480	2	.	.	.
njp.32101013154867	14481	1	Broiled	broil	VBN
njp.32101013154867	14481	2	Weal	Weal	NNP
njp.32101013154867	14481	3	Cutlets.-Cut	Cutlets.-Cut	.
njp.32101013154867	14481	4	six	six	CD
njp.32101013154867	14481	5	even	even	RB
njp.32101013154867	14481	6	veal	veal	NN
njp.32101013154867	14481	7	cutlets	cutlet	NNS
njp.32101013154867	14481	8	from	from	IN
njp.32101013154867	14481	9	a	a	DT
njp.32101013154867	14481	10	fine	fine	JJ
njp.32101013154867	14481	11	piece	piece	NN
njp.32101013154867	14481	12	of	of	IN
njp.32101013154867	14481	13	the	the	DT
njp.32101013154867	14481	14	loin	loin	NNP
njp.32101013154867	14481	15	of	of	IN
njp.32101013154867	14481	16	white	white	JJ
njp.32101013154867	14481	17	veal	veal	NNP
njp.32101013154867	14481	18	,	,	,
njp.32101013154867	14481	19	pare	pare	VB
njp.32101013154867	14481	20	them	-PRON-	PRP
njp.32101013154867	14481	21	and	and	CC
njp.32101013154867	14481	22	flatten	flatten	VB
njp.32101013154867	14481	23	them	-PRON-	PRP
njp.32101013154867	14481	24	slightly	slightly	RB
njp.32101013154867	14481	25	;	;	:
njp.32101013154867	14481	26	lay	lie	VBD
njp.32101013154867	14481	27	them	-PRON-	PRP
njp.32101013154867	14481	28	on	on	IN
njp.32101013154867	14481	29	a	a	DT
njp.32101013154867	14481	30	dish	dish	NN
njp.32101013154867	14481	31	,	,	,
njp.32101013154867	14481	32	and	and	CC
njp.32101013154867	14481	33	season	season	NN
njp.32101013154867	14481	34	with	with	IN
njp.32101013154867	14481	35	a	a	DT
njp.32101013154867	14481	36	tablespoonful	tablespoonful	NN
njp.32101013154867	14481	37	of	of	IN
njp.32101013154867	14481	38	salt	salt	NN
njp.32101013154867	14481	39	,	,	,
njp.32101013154867	14481	40	a	a	DT
njp.32101013154867	14481	41	teaspoonful	teaspoonful	NN
njp.32101013154867	14481	42	of	of	IN
njp.32101013154867	14481	43	pepper	pepper	NN
njp.32101013154867	14481	44	,	,	,
njp.32101013154867	14481	45	and	and	CC
njp.32101013154867	14481	46	one	one	CD
njp.32101013154867	14481	47	tablespoonful	tablespoonful	NN
njp.32101013154867	14481	48	of	of	IN
njp.32101013154867	14481	49	sweet	sweet	JJ
njp.32101013154867	14481	50	oil	oil	NN
njp.32101013154867	14481	51	.	.	.
njp.32101013154867	14482	1	Turn	turn	VB
njp.32101013154867	14482	2	the	the	DT
njp.32101013154867	14482	3	cutlets	cutlet	NNS
njp.32101013154867	14482	4	around	around	IN
njp.32101013154867	14482	5	several	several	JJ
njp.32101013154867	14482	6	times	time	NNS
njp.32101013154867	14482	7	;	;	:
njp.32101013154867	14482	8	then	then	RB
njp.32101013154867	14482	9	put	put	VB
njp.32101013154867	14482	10	them	-PRON-	PRP
njp.32101013154867	14482	11	on	on	IN
njp.32101013154867	14482	12	the	the	DT
njp.32101013154867	14482	13	broiler	broiler	NN
njp.32101013154867	14482	14	to	to	TO
njp.32101013154867	14482	15	broil	broil	VB
njp.32101013154867	14482	16	for	for	IN
njp.32101013154867	14482	17	eight	eight	CD
njp.32101013154867	14482	18	minutes	minute	NNS
njp.32101013154867	14482	19	on	on	IN
njp.32101013154867	14482	20	each	each	DT
njp.32101013154867	14482	21	side	side	NN
njp.32101013154867	14482	22	.	.	.
njp.32101013154867	14483	1	Remove	remove	VB
njp.32101013154867	14483	2	them	-PRON-	PRP
njp.32101013154867	14483	3	from	from	IN
njp.32101013154867	14483	4	the	the	DT
njp.32101013154867	14483	5	fire	fire	NN
njp.32101013154867	14483	6	;	;	:
njp.32101013154867	14483	7	arrange	arrange	VB
njp.32101013154867	14483	8	them	-PRON-	PRP
njp.32101013154867	14483	9	on	on	IN
njp.32101013154867	14483	10	a	a	DT
njp.32101013154867	14483	11	hot	hot	JJ
njp.32101013154867	14483	12	dish	dish	NN
njp.32101013154867	14483	13	,	,	,
njp.32101013154867	14483	14	spread	spread	VB
njp.32101013154867	14483	15	a	a	DT
njp.32101013154867	14483	16	little	little	JJ
njp.32101013154867	14483	17	maitre	maitre	FW
njp.32101013154867	14483	18	d'hôtel	d'hôtel	NNP
njp.32101013154867	14483	19	(	(	-LRB-
njp.32101013154867	14483	20	No	no	UH
njp.32101013154867	14483	21	.	.	.
njp.32101013154867	14484	1	145	145	LS
njp.32101013154867	14484	2	)	)	-RRB-
njp.32101013154867	14484	3	over	over	IN
njp.32101013154867	14484	4	them	-PRON-	PRP
njp.32101013154867	14484	5	,	,	,
njp.32101013154867	14484	6	and	and	CC
njp.32101013154867	14484	7	send	send	VB
njp.32101013154867	14484	8	to	to	IN
njp.32101013154867	14484	9	the	the	DT
njp.32101013154867	14484	10	table	table	NN
njp.32101013154867	14484	11	.	.	.
njp.32101013154867	14485	1	565	565	CD
njp.32101013154867	14485	2	.	.	.
njp.32101013154867	14486	1	Weal	Weal	NNP
njp.32101013154867	14486	2	Cutlets	Cutlets	NNPS
njp.32101013154867	14486	3	à	à	NNP
njp.32101013154867	14486	4	la	la	NNP
njp.32101013154867	14486	5	Philadelphia.—Pare	Philadelphia.—Pare	NNP
njp.32101013154867	14486	6	and	and	CC
njp.32101013154867	14486	7	brown	brown	NNP
njp.32101013154867	14486	8	in	in	IN
njp.32101013154867	14486	9	a	a	DT
njp.32101013154867	14486	10	sautoire	sautoire	NN
njp.32101013154867	14486	11	with	with	IN
njp.32101013154867	14486	12	two	two	CD
njp.32101013154867	14486	13	ounces	ounce	NNS
njp.32101013154867	14486	14	of	of	IN
njp.32101013154867	14486	15	butter	butter	NN
njp.32101013154867	14486	16	six	six	CD
njp.32101013154867	14486	17	veal	veal	NN
njp.32101013154867	14486	18	cutlets	cutlet	NNS
njp.32101013154867	14486	19	.	.	.
njp.32101013154867	14487	1	Season	season	VB
njp.32101013154867	14487	2	them	-PRON-	PRP
njp.32101013154867	14487	3	with	with	IN
njp.32101013154867	14487	4	a	a	DT
njp.32101013154867	14487	5	pinch	pinch	NN
njp.32101013154867	14487	6	of	of	IN
njp.32101013154867	14487	7	salt	salt	NN
njp.32101013154867	14487	8	and	and	CC
njp.32101013154867	14487	9	half	half	PDT
njp.32101013154867	14487	10	a	a	DT
njp.32101013154867	14487	11	pinch	pinch	NN
njp.32101013154867	14487	12	of	of	IN
njp.32101013154867	14487	13	pepper	pepper	NN
njp.32101013154867	14487	14	,	,	,
njp.32101013154867	14487	15	turning	turn	VBG
njp.32101013154867	14487	16	them	-PRON-	PRP
njp.32101013154867	14487	17	carefully	carefully	RB
njp.32101013154867	14487	18	at	at	IN
njp.32101013154867	14487	19	times	time	NNS
njp.32101013154867	14487	20	.	.	.
njp.32101013154867	14488	1	Add	add	VB
njp.32101013154867	14488	2	two	two	CD
njp.32101013154867	14488	3	onions	onion	NNS
njp.32101013154867	14488	4	cut	cut	VBN
njp.32101013154867	14488	5	in	in	IN
njp.32101013154867	14488	6	thick	thick	JJ
njp.32101013154867	14488	7	slices	slice	NNS
njp.32101013154867	14488	8	,	,	,
njp.32101013154867	14488	9	and	and	CC
njp.32101013154867	14488	10	place	place	VB
njp.32101013154867	14488	11	the	the	DT
njp.32101013154867	14488	12	lid	lid	NN
njp.32101013154867	14488	13	on	on	IN
njp.32101013154867	14488	14	the	the	DT
njp.32101013154867	14488	15	sautoire	sautoire	NN
njp.32101013154867	14488	16	.	.	.
njp.32101013154867	14489	1	Stir	stir	VB
njp.32101013154867	14489	2	the	the	DT
njp.32101013154867	14489	3	onions	onion	NNS
njp.32101013154867	14489	4	occasionally	occasionally	RB
njp.32101013154867	14489	5	,	,	,
njp.32101013154867	14489	6	and	and	CC
njp.32101013154867	14489	7	when	when	WRB
njp.32101013154867	14489	8	of	of	IN
njp.32101013154867	14489	9	a	a	DT
njp.32101013154867	14489	10	golden	golden	JJ
njp.32101013154867	14489	11	brown	brown	JJ
njp.32101013154867	14489	12	color	color	NN
njp.32101013154867	14489	13	,	,	,
njp.32101013154867	14489	14	moisten	moisten	VB
njp.32101013154867	14489	15	with	with	IN
njp.32101013154867	14489	16	half	half	PDT
njp.32101013154867	14489	17	a	a	DT
njp.32101013154867	14489	18	pint	pint	NN
njp.32101013154867	14489	19	238	238	CD
njp.32101013154867	14489	20	7THE	7the	CD
njp.32101013154867	14489	21	7.4	7.4	CD
njp.32101013154867	14489	22	BLE	ble	NN
njp.32101013154867	14489	23	.	.	.
njp.32101013154867	14490	1	of	of	IN
njp.32101013154867	14490	2	Espagnole	Espagnole	NNP
njp.32101013154867	14490	3	sauce	sauce	NN
njp.32101013154867	14490	4	(	(	-LRB-
njp.32101013154867	14490	5	No	no	UH
njp.32101013154867	14490	6	.	.	.
njp.32101013154867	14491	1	151	151	LS
njp.32101013154867	14491	2	)	)	-RRB-
njp.32101013154867	14491	3	.	.	.
njp.32101013154867	14492	1	Cook	cook	VB
njp.32101013154867	14492	2	for	for	IN
njp.32101013154867	14492	3	fifteen	fifteen	CD
njp.32101013154867	14492	4	minutes	minute	NNS
njp.32101013154867	14492	5	,	,	,
njp.32101013154867	14492	6	and	and	CC
njp.32101013154867	14492	7	serve	serve	VB
njp.32101013154867	14492	8	with	with	IN
njp.32101013154867	14492	9	one	one	CD
njp.32101013154867	14492	10	teaspoonful	teaspoonful	NN
njp.32101013154867	14492	11	of	of	IN
njp.32101013154867	14492	12	chopped	chop	VBN
njp.32101013154867	14492	13	parsley	parsley	NN
njp.32101013154867	14492	14	.	.	.
njp.32101013154867	14493	1	566	566	CD
njp.32101013154867	14493	2	.	.	.
njp.32101013154867	14494	1	Weal	Weal	NNP
njp.32101013154867	14494	2	Cutlets	Cutlets	NNPS
njp.32101013154867	14494	3	en	en	NNP
njp.32101013154867	14494	4	Papillotes.—Pare	Papillotes.—Pare	NNP
njp.32101013154867	14494	5	nicely	nicely	RB
njp.32101013154867	14494	6	six	six	CD
njp.32101013154867	14494	7	veal	veal	NN
njp.32101013154867	14494	8	cutlets	cutlet	NNS
njp.32101013154867	14494	9	;	;	,
njp.32101013154867	14494	10	put	put	VB
njp.32101013154867	14494	11	them	-PRON-	PRP
njp.32101013154867	14494	12	in	in	IN
njp.32101013154867	14494	13	a	a	DT
njp.32101013154867	14494	14	sautoire	sautoire	NN
njp.32101013154867	14494	15	with	with	IN
njp.32101013154867	14494	16	one	one	CD
njp.32101013154867	14494	17	ounce	ounce	NN
njp.32101013154867	14494	18	of	of	IN
njp.32101013154867	14494	19	butter	butter	NN
njp.32101013154867	14494	20	,	,	,
njp.32101013154867	14494	21	and	and	CC
njp.32101013154867	14494	22	season	season	NN
njp.32101013154867	14494	23	with	with	IN
njp.32101013154867	14494	24	a	a	DT
njp.32101013154867	14494	25	table-	table-	JJ
njp.32101013154867	14494	26	spoonful	spoonful	NN
njp.32101013154867	14494	27	of	of	IN
njp.32101013154867	14494	28	salt	salt	NN
njp.32101013154867	14494	29	and	and	CC
njp.32101013154867	14494	30	a	a	DT
njp.32101013154867	14494	31	teaspoonful	teaspoonful	NN
njp.32101013154867	14494	32	of	of	IN
njp.32101013154867	14494	33	pepper	pepper	NN
njp.32101013154867	14494	34	.	.	.
njp.32101013154867	14495	1	Add	add	VB
njp.32101013154867	14495	2	half	half	PDT
njp.32101013154867	14495	3	a	a	DT
njp.32101013154867	14495	4	chopped	chop	VBN
njp.32101013154867	14495	5	onion	onion	NN
njp.32101013154867	14495	6	,	,	,
njp.32101013154867	14495	7	and	and	CC
njp.32101013154867	14495	8	brown	brown	JJ
njp.32101013154867	14495	9	slightly	slightly	RB
njp.32101013154867	14495	10	.	.	.
njp.32101013154867	14496	1	Cook	cook	VB
njp.32101013154867	14496	2	for	for	IN
njp.32101013154867	14496	3	eight	eight	CD
njp.32101013154867	14496	4	minutes	minute	NNS
njp.32101013154867	14496	5	with	with	IN
njp.32101013154867	14496	6	four	four	CD
njp.32101013154867	14496	7	finely	finely	RB
njp.32101013154867	14496	8	chopped	chop	VBN
njp.32101013154867	14496	9	mushrooms	mushroom	NNS
njp.32101013154867	14496	10	,	,	,
njp.32101013154867	14496	11	moistening	moisten	VBG
njp.32101013154867	14496	12	with	with	IN
njp.32101013154867	14496	13	a	a	DT
njp.32101013154867	14496	14	gill	gill	NN
njp.32101013154867	14496	15	of	of	IN
njp.32101013154867	14496	16	Espagnole	Espagnole	NNP
njp.32101013154867	14496	17	sauce	sauce	NN
njp.32101013154867	14496	18	(	(	-LRB-
njp.32101013154867	14496	19	No	no	UH
njp.32101013154867	14496	20	.	.	.
njp.32101013154867	14497	1	151	151	LS
njp.32101013154867	14497	2	)	)	-RRB-
njp.32101013154867	14497	3	.	.	.
njp.32101013154867	14498	1	Cook	cook	VB
njp.32101013154867	14498	2	for	for	IN
njp.32101013154867	14498	3	four	four	CD
njp.32101013154867	14498	4	minutes	minute	NNS
njp.32101013154867	14498	5	longer	long	RBR
njp.32101013154867	14498	6	.	.	.
njp.32101013154867	14499	1	Then	then	RB
njp.32101013154867	14499	2	take	take	VB
njp.32101013154867	14499	3	out	out	RP
njp.32101013154867	14499	4	the	the	DT
njp.32101013154867	14499	5	cutlets	cutlet	NNS
njp.32101013154867	14499	6	,	,	,
njp.32101013154867	14499	7	drain	drain	VB
njp.32101013154867	14499	8	them	-PRON-	PRP
njp.32101013154867	14499	9	,	,	,
njp.32101013154867	14499	10	and	and	CC
njp.32101013154867	14499	11	put	put	VBD
njp.32101013154867	14499	12	them	-PRON-	PRP
njp.32101013154867	14499	13	to	to	TO
njp.32101013154867	14499	14	cool	cool	VB
njp.32101013154867	14499	15	.	.	.
njp.32101013154867	14500	1	Add	add	VB
njp.32101013154867	14500	2	to	to	IN
njp.32101013154867	14500	3	the	the	DT
njp.32101013154867	14500	4	gravy	gravy	NN
njp.32101013154867	14500	5	a	a	DT
njp.32101013154867	14500	6	teaspoonful	teaspoonful	NN
njp.32101013154867	14500	7	of	of	IN
njp.32101013154867	14500	8	chopped	chop	VBN
njp.32101013154867	14500	9	parsley	parsley	NN
njp.32101013154867	14500	10	and	and	CC
njp.32101013154867	14500	11	two	two	CD
njp.32101013154867	14500	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14500	13	of	of	IN
njp.32101013154867	14500	14	fresh	fresh	JJ
njp.32101013154867	14500	15	bread	bread	NN
njp.32101013154867	14500	16	-	-	HYPH
njp.32101013154867	14500	17	crumbs	crumb	NNS
njp.32101013154867	14500	18	.	.	.
njp.32101013154867	14501	1	Now	now	RB
njp.32101013154867	14501	2	take	take	VB
njp.32101013154867	14501	3	six	six	CD
njp.32101013154867	14501	4	pieces	piece	NNS
njp.32101013154867	14501	5	of	of	IN
njp.32101013154867	14501	6	oiled	oiled	JJ
njp.32101013154867	14501	7	white	white	JJ
njp.32101013154867	14501	8	paper	paper	NN
njp.32101013154867	14501	9	cut	cut	VBD
njp.32101013154867	14501	10	heart	heart	NN
njp.32101013154867	14501	11	-	-	HYPH
njp.32101013154867	14501	12	shaped	shape	VBN
njp.32101013154867	14501	13	,	,	,
njp.32101013154867	14501	14	put	put	VB
njp.32101013154867	14501	15	a	a	DT
njp.32101013154867	14501	16	thin	thin	JJ
njp.32101013154867	14501	17	slice	slice	NN
njp.32101013154867	14501	18	of	of	IN
njp.32101013154867	14501	19	cooked	cook	VBN
njp.32101013154867	14501	20	ham	ham	NN
njp.32101013154867	14501	21	on	on	IN
njp.32101013154867	14501	22	one	one	CD
njp.32101013154867	14501	23	side	side	NN
njp.32101013154867	14501	24	of	of	IN
njp.32101013154867	14501	25	the	the	DT
njp.32101013154867	14501	26	paper	paper	NN
njp.32101013154867	14501	27	;	;	:
njp.32101013154867	14501	28	then	then	RB
njp.32101013154867	14501	29	lay	lay	VB
njp.32101013154867	14501	30	on	on	IN
njp.32101013154867	14501	31	the	the	DT
njp.32101013154867	14501	32	ham	ham	NN
njp.32101013154867	14501	33	a	a	DT
njp.32101013154867	14501	34	little	little	JJ
njp.32101013154867	14501	35	of	of	IN
njp.32101013154867	14501	36	the	the	DT
njp.32101013154867	14501	37	stock	stock	NN
njp.32101013154867	14501	38	,	,	,
njp.32101013154867	14501	39	and	and	CC
njp.32101013154867	14501	40	on	on	IN
njp.32101013154867	14501	41	top	top	NN
njp.32101013154867	14501	42	of	of	IN
njp.32101013154867	14501	43	it	-PRON-	PRP
njp.32101013154867	14501	44	a	a	DT
njp.32101013154867	14501	45	cutlet	cutlet	NN
njp.32101013154867	14501	46	,	,	,
njp.32101013154867	14501	47	and	and	CC
njp.32101013154867	14501	48	another	another	DT
njp.32101013154867	14501	49	layer	layer	NN
njp.32101013154867	14501	50	of	of	IN
njp.32101013154867	14501	51	the	the	DT
njp.32101013154867	14501	52	stock	stock	NN
njp.32101013154867	14501	53	,	,	,
njp.32101013154867	14501	54	and	and	CC
njp.32101013154867	14501	55	over	over	IN
njp.32101013154867	14501	56	all	all	PDT
njp.32101013154867	14501	57	a	a	DT
njp.32101013154867	14501	58	thin	thin	JJ
njp.32101013154867	14501	59	slice	slice	NN
njp.32101013154867	14501	60	of	of	IN
njp.32101013154867	14501	61	cooked	cook	VBN
njp.32101013154867	14501	62	ham	ham	NN
njp.32101013154867	14501	63	.	.	.
njp.32101013154867	14502	1	Cover	cover	VB
njp.32101013154867	14502	2	with	with	IN
njp.32101013154867	14502	3	the	the	DT
njp.32101013154867	14502	4	second	second	JJ
njp.32101013154867	14502	5	part	part	NN
njp.32101013154867	14502	6	of	of	IN
njp.32101013154867	14502	7	the	the	DT
njp.32101013154867	14502	8	paper	paper	NN
njp.32101013154867	14502	9	,	,	,
njp.32101013154867	14502	10	close	close	VB
njp.32101013154867	14502	11	it	-PRON-	PRP
njp.32101013154867	14502	12	by	by	IN
njp.32101013154867	14502	13	folding	fold	VBG
njp.32101013154867	14502	14	the	the	DT
njp.32101013154867	14502	15	two	two	CD
njp.32101013154867	14502	16	edges	edge	NNS
njp.32101013154867	14502	17	firmly	firmly	RB
njp.32101013154867	14502	18	together	together	RB
njp.32101013154867	14502	19	,	,	,
njp.32101013154867	14502	20	and	and	CC
njp.32101013154867	14502	21	proceed	proceed	VB
njp.32101013154867	14502	22	the	the	DT
njp.32101013154867	14502	23	same	same	JJ
njp.32101013154867	14502	24	with	with	IN
njp.32101013154867	14502	25	the	the	DT
njp.32101013154867	14502	26	other	other	JJ
njp.32101013154867	14502	27	cutlets	cutlet	NNS
njp.32101013154867	14502	28	.	.	.
njp.32101013154867	14503	1	Bake	bake	VB
njp.32101013154867	14503	2	for	for	IN
njp.32101013154867	14503	3	a	a	DT
njp.32101013154867	14503	4	short	short	JJ
njp.32101013154867	14503	5	time	time	NN
njp.32101013154867	14503	6	(	(	-LRB-
njp.32101013154867	14503	7	at	at	IN
njp.32101013154867	14503	8	most	most	RBS
njp.32101013154867	14503	9	five	five	CD
njp.32101013154867	14503	10	minutes	minute	NNS
njp.32101013154867	14503	11	)	)	-RRB-
njp.32101013154867	14503	12	in	in	IN
njp.32101013154867	14503	13	the	the	DT
njp.32101013154867	14503	14	oven	oven	NN
njp.32101013154867	14503	15	,	,	,
njp.32101013154867	14503	16	rather	rather	RB
njp.32101013154867	14503	17	slowly	slowly	RB
njp.32101013154867	14503	18	,	,	,
njp.32101013154867	14503	19	and	and	CC
njp.32101013154867	14503	20	then	then	RB
njp.32101013154867	14503	21	serve	serve	VB
njp.32101013154867	14503	22	.	.	.
njp.32101013154867	14504	1	567	567	CD
njp.32101013154867	14504	2	.	.	.
njp.32101013154867	14505	1	Curry	Curry	NNP
njp.32101013154867	14505	2	of	of	IN
njp.32101013154867	14505	3	Weal	Weal	NNP
njp.32101013154867	14505	4	a	a	DT
njp.32101013154867	14505	5	l'Indienne.—Cut	l'indienne.—cut	NN
njp.32101013154867	14505	6	into	into	IN
njp.32101013154867	14505	7	pieces	piece	NNS
njp.32101013154867	14505	8	and	and	CC
njp.32101013154867	14505	9	blanch	blanch	VB
njp.32101013154867	14505	10	in	in	IN
njp.32101013154867	14505	11	salted	salt	VBN
njp.32101013154867	14505	12	water	water	NN
njp.32101013154867	14505	13	two	two	CD
njp.32101013154867	14505	14	pounds	pound	NNS
njp.32101013154867	14505	15	of	of	IN
njp.32101013154867	14505	16	any	any	DT
njp.32101013154867	14505	17	kind	kind	NN
njp.32101013154867	14505	18	of	of	IN
njp.32101013154867	14505	19	lean	lean	JJ
njp.32101013154867	14505	20	,	,	,
njp.32101013154867	14505	21	raw	raw	JJ
njp.32101013154867	14505	22	veal	veal	NN
njp.32101013154867	14505	23	.	.	.
njp.32101013154867	14506	1	Drain	drain	VB
njp.32101013154867	14506	2	and	and	CC
njp.32101013154867	14506	3	wash	wash	VB
njp.32101013154867	14506	4	them	-PRON-	PRP
njp.32101013154867	14506	5	well	well	RB
njp.32101013154867	14506	6	.	.	.
njp.32101013154867	14507	1	Put	put	VB
njp.32101013154867	14507	2	the	the	DT
njp.32101013154867	14507	3	pieces	piece	NNS
njp.32101013154867	14507	4	into	into	IN
njp.32101013154867	14507	5	a	a	DT
njp.32101013154867	14507	6	saucepan	saucepan	NN
njp.32101013154867	14507	7	,	,	,
njp.32101013154867	14507	8	and	and	CC
njp.32101013154867	14507	9	cover	cover	VB
njp.32101013154867	14507	10	them	-PRON-	PRP
njp.32101013154867	14507	11	with	with	IN
njp.32101013154867	14507	12	warm	warm	JJ
njp.32101013154867	14507	13	water	water	NN
njp.32101013154867	14507	14	;	;	:
njp.32101013154867	14507	15	seasoning	season	VBG
njp.32101013154867	14507	16	with	with	IN
njp.32101013154867	14507	17	two	two	CD
njp.32101013154867	14507	18	pinches	pinche	NNS
njp.32101013154867	14507	19	of	of	IN
njp.32101013154867	14507	20	salt	salt	NN
njp.32101013154867	14507	21	and	and	CC
njp.32101013154867	14507	22	one	one	CD
njp.32101013154867	14507	23	pinch	pinch	NN
njp.32101013154867	14507	24	of	of	IN
njp.32101013154867	14507	25	pepper	pepper	NN
njp.32101013154867	14507	26	,	,	,
njp.32101013154867	14507	27	adding	add	VBG
njp.32101013154867	14507	28	also	also	RB
njp.32101013154867	14507	29	a	a	DT
njp.32101013154867	14507	30	bouquet	bouquet	NN
njp.32101013154867	14507	31	(	(	-LRB-
njp.32101013154867	14507	32	No	no	UH
njp.32101013154867	14507	33	.	.	.
njp.32101013154867	14508	1	254	254	CD
njp.32101013154867	14508	2	)	)	-RRB-
njp.32101013154867	14508	3	,	,	,
njp.32101013154867	14508	4	and	and	CC
njp.32101013154867	14508	5	six	six	CD
njp.32101013154867	14508	6	small	small	JJ
njp.32101013154867	14508	7	whole	whole	JJ
njp.32101013154867	14508	8	onions	onion	NNS
njp.32101013154867	14508	9	.	.	.
njp.32101013154867	14509	1	Cook	cook	VB
njp.32101013154867	14509	2	for	for	IN
njp.32101013154867	14509	3	twenty	twenty	CD
njp.32101013154867	14509	4	-	-	HYPH
njp.32101013154867	14509	5	five	five	CD
njp.32101013154867	14509	6	minutes	minute	NNS
njp.32101013154867	14509	7	.	.	.
njp.32101013154867	14510	1	Then	then	RB
njp.32101013154867	14510	2	make	make	VB
njp.32101013154867	14510	3	a	a	DT
njp.32101013154867	14510	4	gill	gill	NNP
njp.32101013154867	14510	5	of	of	IN
njp.32101013154867	14510	6	roux	roux	NNP
njp.32101013154867	14510	7	blanc	blanc	NNP
njp.32101013154867	14510	8	(	(	-LRB-
njp.32101013154867	14510	9	No	no	UH
njp.32101013154867	14510	10	.	.	.
njp.32101013154867	14511	1	135	135	CD
njp.32101013154867	14511	2	)	)	-RRB-
njp.32101013154867	14511	3	,	,	,
njp.32101013154867	14511	4	in	in	IN
njp.32101013154867	14511	5	a	a	DT
njp.32101013154867	14511	6	saucepan	saucepan	NN
njp.32101013154867	14511	7	,	,	,
njp.32101013154867	14511	8	moistening	moisten	VBG
njp.32101013154867	14511	9	it	-PRON-	PRP
njp.32101013154867	14511	10	with	with	IN
njp.32101013154867	14511	11	the	the	DT
njp.32101013154867	14511	12	liquor	liquor	NN
njp.32101013154867	14511	13	from	from	IN
njp.32101013154867	14511	14	the	the	DT
njp.32101013154867	14511	15	veal	veal	NN
njp.32101013154867	14511	16	;	;	:
njp.32101013154867	14511	17	stir	stir	VB
njp.32101013154867	14511	18	it	-PRON-	PRP
njp.32101013154867	14511	19	well	well	RB
njp.32101013154867	14511	20	,	,	,
njp.32101013154867	14511	21	and	and	CC
njp.32101013154867	14511	22	then	then	RB
njp.32101013154867	14511	23	add	add	VB
njp.32101013154867	14511	24	a	a	DT
njp.32101013154867	14511	25	tablespoonful	tablespoonful	NN
njp.32101013154867	14511	26	of	of	IN
njp.32101013154867	14511	27	diluted	diluted	JJ
njp.32101013154867	14511	28	curry	curry	NN
njp.32101013154867	14511	29	-	-	HYPH
njp.32101013154867	14511	30	powder	powder	NN
njp.32101013154867	14511	31	and	and	CC
njp.32101013154867	14511	32	three	three	CD
njp.32101013154867	14511	33	raw	raw	JJ
njp.32101013154867	14511	34	egg	egg	NN
njp.32101013154867	14511	35	yolks	yolk	NNS
njp.32101013154867	14511	36	,	,	,
njp.32101013154867	14511	37	beating	beat	VBG
njp.32101013154867	14511	38	up	up	RP
njp.32101013154867	14511	39	as	as	IN
njp.32101013154867	14511	40	they	-PRON-	PRP
njp.32101013154867	14511	41	are	be	VBP
njp.32101013154867	14511	42	put	put	VBN
njp.32101013154867	14511	43	in	in	RP
njp.32101013154867	14511	44	.	.	.
njp.32101013154867	14512	1	Dress	dress	VB
njp.32101013154867	14512	2	the	the	DT
njp.32101013154867	14512	3	veal	veal	NN
njp.32101013154867	14512	4	on	on	IN
njp.32101013154867	14512	5	a	a	DT
njp.32101013154867	14512	6	hot	hot	JJ
njp.32101013154867	14512	7	dish	dish	NN
njp.32101013154867	14512	8	;	;	:
njp.32101013154867	14512	9	immediately	immediately	RB
njp.32101013154867	14512	10	strain	strain	VB
njp.32101013154867	14512	11	the	the	DT
njp.32101013154867	14512	12	roux	roux	NN
njp.32101013154867	14512	13	over	over	IN
njp.32101013154867	14512	14	it	-PRON-	PRP
njp.32101013154867	14512	15	(	(	-LRB-
njp.32101013154867	14512	16	as	as	IN
njp.32101013154867	14512	17	it	-PRON-	PRP
njp.32101013154867	14512	18	must	must	MD
njp.32101013154867	14512	19	not	not	RB
njp.32101013154867	14512	20	cook	cook	VB
njp.32101013154867	14512	21	again	again	RB
njp.32101013154867	14512	22	)	)	-RRB-
njp.32101013154867	14512	23	.	.	.
njp.32101013154867	14513	1	Neatly	neatly	RB
njp.32101013154867	14513	2	arrange	arrange	VB
njp.32101013154867	14513	3	half	half	PDT
njp.32101013154867	14513	4	a	a	DT
njp.32101013154867	14513	5	pint	pint	NN
njp.32101013154867	14513	6	of	of	IN
njp.32101013154867	14513	7	hot	hot	JJ
njp.32101013154867	14513	8	,	,	,
njp.32101013154867	14513	9	plain	plain	JJ
njp.32101013154867	14513	10	,	,	,
njp.32101013154867	14513	11	boiled	boil	VBN
njp.32101013154867	14513	12	rice	rice	NN
njp.32101013154867	14513	13	all	all	RB
njp.32101013154867	14513	14	around	around	IN
njp.32101013154867	14513	15	the	the	DT
njp.32101013154867	14513	16	dish	dish	NN
njp.32101013154867	14513	17	,	,	,
njp.32101013154867	14513	18	then	then	RB
njp.32101013154867	14513	19	serve	serve	VB
njp.32101013154867	14513	20	.	.	.
njp.32101013154867	14514	1	568	568	CD
njp.32101013154867	14514	2	.	.	.
njp.32101013154867	14515	1	Escalops	Escalops	NNP
njp.32101013154867	14515	2	of	of	IN
njp.32101013154867	14515	3	Weal	Weal	NNP
njp.32101013154867	14515	4	,	,	,
njp.32101013154867	14515	5	plain.-Pare	plain.-Pare	NNP
njp.32101013154867	14515	6	and	and	CC
njp.32101013154867	14515	7	cut	cut	VBD
njp.32101013154867	14515	8	two	two	CD
njp.32101013154867	14515	9	pounds	pound	NNS
njp.32101013154867	14515	10	of	of	IN
njp.32101013154867	14515	11	veal	veal	NN
njp.32101013154867	14515	12	(	(	-LRB-
njp.32101013154867	14515	13	from	from	IN
njp.32101013154867	14515	14	the	the	DT
njp.32101013154867	14515	15	hip	hip	NN
njp.32101013154867	14515	16	is	be	VBZ
njp.32101013154867	14515	17	preferable	preferable	JJ
njp.32101013154867	14515	18	)	)	-RRB-
njp.32101013154867	14515	19	into	into	IN
njp.32101013154867	14515	20	six	six	CD
njp.32101013154867	14515	21	even	even	RB
njp.32101013154867	14515	22	steak	steak	NN
njp.32101013154867	14515	23	-	-	HYPH
njp.32101013154867	14515	24	form	form	NN
njp.32101013154867	14515	25	slices	slice	NNS
njp.32101013154867	14515	26	.	.	.
njp.32101013154867	14516	1	Season	season	NN
njp.32101013154867	14516	2	with	with	IN
njp.32101013154867	14516	3	one	one	CD
njp.32101013154867	14516	4	pinch	pinch	NN
njp.32101013154867	14516	5	of	of	IN
njp.32101013154867	14516	6	salt	salt	NN
njp.32101013154867	14516	7	and	and	CC
njp.32101013154867	14516	8	half	half	PDT
njp.32101013154867	14516	9	a	a	DT
njp.32101013154867	14516	10	pinch	pinch	NN
njp.32101013154867	14516	11	of	of	IN
njp.32101013154867	14516	12	pepper	pepper	NN
njp.32101013154867	14516	13	.	.	.
njp.32101013154867	14517	1	Then	then	RB
njp.32101013154867	14517	2	brown	brown	VB
njp.32101013154867	14517	3	them	-PRON-	PRP
njp.32101013154867	14517	4	in	in	IN
njp.32101013154867	14517	5	a	a	DT
njp.32101013154867	14517	6	sautoire	sautoire	NN
njp.32101013154867	14517	7	on	on	IN
njp.32101013154867	14517	8	a	a	DT
njp.32101013154867	14517	9	very	very	RB
njp.32101013154867	14517	10	hot	hot	JJ
njp.32101013154867	14517	11	range	range	NN
njp.32101013154867	14517	12	,	,	,
njp.32101013154867	14517	13	with	with	IN
njp.32101013154867	14517	14	one	one	CD
njp.32101013154867	14517	15	ounce	ounce	NN
njp.32101013154867	14517	16	of	of	IN
njp.32101013154867	14517	17	butter	butter	NN
njp.32101013154867	14517	18	,	,	,
njp.32101013154867	14517	19	for	for	IN
njp.32101013154867	14517	20	five	five	CD
njp.32101013154867	14517	21	minutes	minute	NNS
njp.32101013154867	14517	22	on	on	IN
njp.32101013154867	14517	23	each	each	DT
njp.32101013154867	14517	24	side	side	NN
njp.32101013154867	14517	25	;	;	:
njp.32101013154867	14517	26	dress	dress	VB
njp.32101013154867	14517	27	on	on	IN
njp.32101013154867	14517	28	a	a	DT
njp.32101013154867	14517	29	hot	hot	JJ
njp.32101013154867	14517	30	dish	dish	NN
njp.32101013154867	14517	31	,	,	,
njp.32101013154867	14517	32	and	and	CC
njp.32101013154867	14517	33	serve	serve	VB
njp.32101013154867	14517	34	with	with	IN
njp.32101013154867	14517	35	any	any	DT
njp.32101013154867	14517	36	kind	kind	NN
njp.32101013154867	14517	37	of	of	IN
njp.32101013154867	14517	38	sauce	sauce	NN
njp.32101013154867	14517	39	or	or	CC
njp.32101013154867	14517	40	garnishing	garnishing	NN
njp.32101013154867	14517	41	desired	desire	VBN
njp.32101013154867	14517	42	.	.	.
njp.32101013154867	14518	1	569	569	CD
njp.32101013154867	14518	2	.	.	.
njp.32101013154867	14519	1	Escalops	Escalops	NNP
njp.32101013154867	14519	2	of	of	IN
njp.32101013154867	14519	3	Weal	Weal	NNP
njp.32101013154867	14519	4	a	a	NNP
njp.32101013154867	14519	5	la	la	FW
njp.32101013154867	14519	6	Duxelle.—Prepare	Duxelle.—Prepare	VBD
njp.32101013154867	14519	7	six	six	CD
njp.32101013154867	14519	8	escalops	escalop	NNS
njp.32101013154867	14519	9	as	as	IN
njp.32101013154867	14519	10	for	for	IN
njp.32101013154867	14519	11	No	no	NN
njp.32101013154867	14519	12	.	.	.
njp.32101013154867	14520	1	568	568	CD
njp.32101013154867	14520	2	,	,	,
njp.32101013154867	14520	3	adding	add	VBG
njp.32101013154867	14520	4	a	a	DT
njp.32101013154867	14520	5	chopped	chop	VBN
njp.32101013154867	14520	6	shallot	shallot	NN
njp.32101013154867	14520	7	,	,	,
njp.32101013154867	14520	8	six	six	CD
njp.32101013154867	14520	9	mushrooms	mushroom	NNS
njp.32101013154867	14520	10	shred	shre	VBD
njp.32101013154867	14520	11	as	as	RB
njp.32101013154867	14520	12	finely	finely	RB
njp.32101013154867	14520	13	as	as	IN
njp.32101013154867	14520	14	possible	possible	JJ
njp.32101013154867	14520	15	,	,	,
njp.32101013154867	14520	16	one	one	CD
njp.32101013154867	14520	17	crushed	crush	VBN
njp.32101013154867	14520	18	clove	clove	NN
njp.32101013154867	14520	19	of	of	IN
njp.32101013154867	14520	20	garlic	garlic	NN
njp.32101013154867	14520	21	,	,	,
njp.32101013154867	14520	22	and	and	CC
njp.32101013154867	14520	23	a	a	DT
njp.32101013154867	14520	24	teaspoonful	teaspoonful	NN
njp.32101013154867	14520	25	of	of	IN
njp.32101013154867	14520	26	chopped	chop	VBN
njp.32101013154867	14520	27	parsley	parsley	NN
njp.32101013154867	14520	28	.	.	.
njp.32101013154867	14521	1	M	M	NNP
njp.32101013154867	14521	2	isten	isten	NNP
njp.32101013154867	14521	3	with	with	IN
njp.32101013154867	14521	4	a	a	DT
njp.32101013154867	14521	5	gill	gill	NN
njp.32101013154867	14521	6	of	of	IN
njp.32101013154867	14521	7	Espagnole	Espagnole	NNP
njp.32101013154867	14521	8	sauce	sauce	NN
njp.32101013154867	14521	9	(	(	-LRB-
njp.32101013154867	14521	10	No	no	UH
njp.32101013154867	14521	11	.	.	.
njp.32101013154867	14522	1	151	151	LS
njp.32101013154867	14522	2	)	)	-RRB-
njp.32101013154867	14522	3	,	,	,
njp.32101013154867	14522	4	and	and	CC
njp.32101013154867	14522	5	half	half	PDT
njp.32101013154867	14522	6	a	a	DT
njp.32101013154867	14522	7	glassful	glassful	NN
njp.32101013154867	14522	8	of	of	IN
njp.32101013154867	14522	9	white	white	JJ
njp.32101013154867	14522	10	wine	wine	NN
njp.32101013154867	14522	11	.	.	.
njp.32101013154867	14523	1	Cook	cook	VB
njp.32101013154867	14523	2	for	for	IN
njp.32101013154867	14523	3	five	five	CD
njp.32101013154867	14523	4	minutes	minute	NNS
njp.32101013154867	14523	5	longer	long	RBR
njp.32101013154867	14523	6	,	,	,
njp.32101013154867	14523	7	pour	pour	VB
njp.32101013154867	14523	8	them	-PRON-	PRP
njp.32101013154867	14523	9	on	on	IN
njp.32101013154867	14523	10	a	a	DT
njp.32101013154867	14523	11	hot	hot	JJ
njp.32101013154867	14523	12	dish	dish	NN
njp.32101013154867	14523	13	,	,	,
njp.32101013154867	14523	14	place	place	VB
njp.32101013154867	14523	15	the	the	DT
njp.32101013154867	14523	16	escalops	escalops	NNP
njp.32101013154867	14523	17	over	over	RP
njp.32101013154867	14523	18	,	,	,
njp.32101013154867	14523	19	and	and	CC
njp.32101013154867	14523	20	then	then	RB
njp.32101013154867	14523	21	serve	serve	VB
njp.32101013154867	14523	22	.	.	.
njp.32101013154867	14524	1	570	570	CD
njp.32101013154867	14524	2	.	.	.
njp.32101013154867	14525	1	Escalops	Escalops	NNP
njp.32101013154867	14525	2	of	of	IN
njp.32101013154867	14525	3	Weal	Weal	NNP
njp.32101013154867	14525	4	with	with	IN
njp.32101013154867	14525	5	Stuffed	Stuffed	NNP
njp.32101013154867	14525	6	Peppers.-Proceed	Peppers.-Proceed	NNP
njp.32101013154867	14525	7	exactly	exactly	RB
njp.32101013154867	14525	8	as	as	IN
njp.32101013154867	14525	9	for	for	IN
njp.32101013154867	14525	10	No	no	NN
njp.32101013154867	14525	11	.	.	.
njp.32101013154867	14526	1	568	568	CD
njp.32101013154867	14526	2	,	,	,
njp.32101013154867	14526	3	adding	add	VBG
njp.32101013154867	14526	4	the	the	DT
njp.32101013154867	14526	5	juice	juice	NN
njp.32101013154867	14526	6	of	of	IN
njp.32101013154867	14526	7	half	half	PDT
njp.32101013154867	14526	8	a	a	DT
njp.32101013154867	14526	9	medium	medium	NN
njp.32101013154867	14526	10	-	-	HYPH
njp.32101013154867	14526	11	sized	sized	JJ
njp.32101013154867	14526	12	,	,	,
njp.32101013154867	14526	13	sound	sound	JJ
njp.32101013154867	14526	14	lemon	lemon	NN
njp.32101013154867	14526	15	,	,	,
njp.32101013154867	14526	16	and	and	CC
njp.32101013154867	14526	17	a	a	DT
njp.32101013154867	14526	18	gill	gill	NN
njp.32101013154867	14526	19	of	of	IN
njp.32101013154867	14526	20	hot	hot	JJ
njp.32101013154867	14526	21	Madeira	Madeira	NNP
njp.32101013154867	14526	22	sauce	sauce	NN
njp.32101013154867	14526	23	(	(	-LRB-
njp.32101013154867	14526	24	No	no	UH
njp.32101013154867	14526	25	.	.	.
njp.32101013154867	14527	1	185	185	CD
njp.32101013154867	14527	2	)	)	-RRB-
njp.32101013154867	14527	3	.	.	.
njp.32101013154867	14528	1	Cook	cook	VB
njp.32101013154867	14528	2	for	for	IN
njp.32101013154867	14528	3	three	three	CD
njp.32101013154867	14528	4	minutes	minute	NNS
njp.32101013154867	14528	5	longer	long	RBR
njp.32101013154867	14528	6	,	,	,
njp.32101013154867	14528	7	and	and	CC
njp.32101013154867	14528	8	dec-	dec-	RB
njp.32101013154867	14528	9	orate	orate	VBP
njp.32101013154867	14528	10	the	the	DT
njp.32101013154867	14528	11	dish	dish	NN
njp.32101013154867	14528	12	with	with	IN
njp.32101013154867	14528	13	six	six	CD
njp.32101013154867	14528	14	stuffed	stuff	VBN
njp.32101013154867	14528	15	green	green	NN
njp.32101013154867	14528	16	-	-	HYPH
njp.32101013154867	14528	17	peppers	pepper	NNS
njp.32101013154867	14528	18	(	(	-LRB-
njp.32101013154867	14528	19	No	no	UH
njp.32101013154867	14528	20	.	.	.
njp.32101013154867	14529	1	975	975	CD
njp.32101013154867	14529	2	)	)	-RRB-
njp.32101013154867	14529	3	three	three	CD
njp.32101013154867	14529	4	minutes	minute	NNS
njp.32101013154867	14529	5	before	before	IN
njp.32101013154867	14529	6	serving	serve	VBG
njp.32101013154867	14529	7	.	.	.
njp.32101013154867	14530	1	571	571	CD
njp.32101013154867	14530	2	.	.	.
njp.32101013154867	14531	1	Escalops	Escalops	NNP
njp.32101013154867	14531	2	of	of	IN
njp.32101013154867	14531	3	Weal	Weal	NNP
njp.32101013154867	14531	4	a	a	NNP
njp.32101013154867	14531	5	la	la	FW
njp.32101013154867	14531	6	Chicorée.—Prepare	chicorée.—prepare	NN
njp.32101013154867	14531	7	and	and	CC
njp.32101013154867	14531	8	proceed	proceed	VB
njp.32101013154867	14531	9	precisely	precisely	RB
njp.32101013154867	14531	10	the	the	DT
njp.32101013154867	14531	11	same	same	JJ
njp.32101013154867	14531	12	as	as	IN
njp.32101013154867	14531	13	for	for	IN
njp.32101013154867	14531	14	No	no	NN
njp.32101013154867	14531	15	.	.	.
njp.32101013154867	14532	1	568	568	CD
njp.32101013154867	14532	2	,	,	,
njp.32101013154867	14532	3	Cook	Cook	NNP
njp.32101013154867	14532	4	for	for	IN
njp.32101013154867	14532	5	eight	eight	CD
njp.32101013154867	14532	6	minutes	minute	NNS
njp.32101013154867	14532	7	.	.	.
njp.32101013154867	14533	1	Then	then	RB
njp.32101013154867	14533	2	dress	dress	VB
njp.32101013154867	14533	3	half	half	JJ
njp.32101013154867	14533	4	VAZAZ	VAZAZ	NNP
njp.32101013154867	14533	5	.	.	.
njp.32101013154867	14534	1	239	239	CD
njp.32101013154867	14534	2	a	a	DT
njp.32101013154867	14534	3	pint	pint	NN
njp.32101013154867	14534	4	of	of	IN
njp.32101013154867	14534	5	chicorée	chicorée	NNP
njp.32101013154867	14534	6	au	au	NNP
njp.32101013154867	14534	7	jus	jus	NNP
njp.32101013154867	14534	8	(	(	-LRB-
njp.32101013154867	14534	9	No	no	UH
njp.32101013154867	14534	10	.	.	.
njp.32101013154867	14535	1	934	934	LS
njp.32101013154867	14535	2	)	)	-RRB-
njp.32101013154867	14535	3	on	on	IN
njp.32101013154867	14535	4	the	the	DT
njp.32101013154867	14535	5	hot	hot	JJ
njp.32101013154867	14535	6	dish	dish	NN
njp.32101013154867	14535	7	,	,	,
njp.32101013154867	14535	8	and	and	CC
njp.32101013154867	14535	9	send	send	VB
njp.32101013154867	14535	10	to	to	IN
njp.32101013154867	14535	11	the	the	DT
njp.32101013154867	14535	12	table	table	NN
njp.32101013154867	14535	13	.	.	.
njp.32101013154867	14536	1	572	572	CD
njp.32101013154867	14536	2	.	.	.
njp.32101013154867	14537	1	Escalops	Escalops	NNP
njp.32101013154867	14537	2	of	of	IN
njp.32101013154867	14537	3	Weal	Weal	NNP
njp.32101013154867	14537	4	a	a	DT
njp.32101013154867	14537	5	l’Italienne.—The	l’Italienne.—The	NNP
njp.32101013154867	14537	6	same	same	JJ
njp.32101013154867	14537	7	as	as	IN
njp.32101013154867	14537	8	for	for	IN
njp.32101013154867	14537	9	No	no	NN
njp.32101013154867	14537	10	.	.	.
njp.32101013154867	14538	1	568	568	CD
njp.32101013154867	14538	2	,	,	,
njp.32101013154867	14538	3	adding	add	VBG
njp.32101013154867	14538	4	one	one	CD
njp.32101013154867	14538	5	medium	medium	NN
njp.32101013154867	14538	6	-	-	HYPH
njp.32101013154867	14538	7	sized	sized	JJ
njp.32101013154867	14538	8	,	,	,
njp.32101013154867	14538	9	chopped	chop	VBN
njp.32101013154867	14538	10	onion	onion	NN
njp.32101013154867	14538	11	,	,	,
njp.32101013154867	14538	12	six	six	CD
njp.32101013154867	14538	13	chopped	chop	VBN
njp.32101013154867	14538	14	mushrooms	mushroom	NNS
njp.32101013154867	14538	15	,	,	,
njp.32101013154867	14538	16	one	one	CD
njp.32101013154867	14538	17	teaspoon-	teaspoon-	NN
njp.32101013154867	14538	18	ful	ful	NN
njp.32101013154867	14538	19	of	of	IN
njp.32101013154867	14538	20	parsley	parsley	NN
njp.32101013154867	14538	21	,	,	,
njp.32101013154867	14538	22	and	and	CC
njp.32101013154867	14538	23	a	a	DT
njp.32101013154867	14538	24	crushed	crush	VBN
njp.32101013154867	14538	25	clove	clove	NN
njp.32101013154867	14538	26	of	of	IN
njp.32101013154867	14538	27	garlic	garlic	NN
njp.32101013154867	14538	28	.	.	.
njp.32101013154867	14539	1	Moisten	moisten	VB
njp.32101013154867	14539	2	with	with	IN
njp.32101013154867	14539	3	half	half	PDT
njp.32101013154867	14539	4	a	a	DT
njp.32101013154867	14539	5	glassful	glassful	NN
njp.32101013154867	14539	6	of	of	IN
njp.32101013154867	14539	7	white	white	JJ
njp.32101013154867	14539	8	wine	wine	NN
njp.32101013154867	14539	9	,	,	,
njp.32101013154867	14539	10	and	and	CC
njp.32101013154867	14539	11	cook	cook	VB
njp.32101013154867	14539	12	for	for	IN
njp.32101013154867	14539	13	five	five	CD
njp.32101013154867	14539	14	minutes	minute	NNS
njp.32101013154867	14539	15	with	with	IN
njp.32101013154867	14539	16	a	a	DT
njp.32101013154867	14539	17	gill	gill	NN
njp.32101013154867	14539	18	of	of	IN
njp.32101013154867	14539	19	Espagnole	Espagnole	NNP
njp.32101013154867	14539	20	sauce	sauce	NN
njp.32101013154867	14539	21	(	(	-LRB-
njp.32101013154867	14539	22	No	no	UH
njp.32101013154867	14539	23	.	.	.
njp.32101013154867	14540	1	151	151	LS
njp.32101013154867	14540	2	)	)	-RRB-
njp.32101013154867	14540	3	,	,	,
njp.32101013154867	14540	4	and	and	CC
njp.32101013154867	14540	5	serve	serve	VB
njp.32101013154867	14540	6	.	.	.
njp.32101013154867	14541	1	573	573	CD
njp.32101013154867	14541	2	.	.	.
njp.32101013154867	14542	1	Escalops	Escalops	NNP
njp.32101013154867	14542	2	of	of	IN
njp.32101013154867	14542	3	Weal	Weal	NNP
njp.32101013154867	14542	4	a	a	NNP
njp.32101013154867	14542	5	la	la	NNP
njp.32101013154867	14542	6	Provençale.—Prepare	Provençale.—Prepare	NNP
njp.32101013154867	14542	7	as	as	IN
njp.32101013154867	14542	8	for	for	IN
njp.32101013154867	14542	9	No	no	NN
njp.32101013154867	14542	10	.	.	.
njp.32101013154867	14543	1	568	568	CD
njp.32101013154867	14543	2	,	,	,
njp.32101013154867	14543	3	replacing	replace	VBG
njp.32101013154867	14543	4	the	the	DT
njp.32101013154867	14543	5	butter	butter	NN
njp.32101013154867	14543	6	by	by	IN
njp.32101013154867	14543	7	the	the	DT
njp.32101013154867	14543	8	same	same	JJ
njp.32101013154867	14543	9	quantity	quantity	NN
njp.32101013154867	14543	10	of	of	IN
njp.32101013154867	14543	11	oil	oil	NN
njp.32101013154867	14543	12	.	.	.
njp.32101013154867	14544	1	Season	season	NN
njp.32101013154867	14544	2	well	well	RB
njp.32101013154867	14544	3	,	,	,
njp.32101013154867	14544	4	and	and	CC
njp.32101013154867	14544	5	when	when	WRB
njp.32101013154867	14544	6	browned	brown	VBN
njp.32101013154867	14544	7	on	on	IN
njp.32101013154867	14544	8	both	both	DT
njp.32101013154867	14544	9	sides	side	NNS
njp.32101013154867	14544	10	add	add	VBP
njp.32101013154867	14544	11	one	one	CD
njp.32101013154867	14544	12	shallot	shallot	NN
njp.32101013154867	14544	13	or	or	CC
njp.32101013154867	14544	14	a	a	DT
njp.32101013154867	14544	15	finely	finely	RB
njp.32101013154867	14544	16	chopped	chop	VBN
njp.32101013154867	14544	17	onion	onion	NN
njp.32101013154867	14544	18	.	.	.
njp.32101013154867	14545	1	Let	let	VB
njp.32101013154867	14545	2	them	-PRON-	PRP
njp.32101013154867	14545	3	color	color	VB
njp.32101013154867	14545	4	,	,	,
njp.32101013154867	14545	5	and	and	CC
njp.32101013154867	14545	6	then	then	RB
njp.32101013154867	14545	7	moisten	moisten	VB
njp.32101013154867	14545	8	with	with	IN
njp.32101013154867	14545	9	a	a	DT
njp.32101013154867	14545	10	gill	gill	NN
njp.32101013154867	14545	11	of	of	IN
njp.32101013154867	14545	12	broth	broth	NN
njp.32101013154867	14545	13	.	.	.
njp.32101013154867	14546	1	Add	add	VB
njp.32101013154867	14546	2	two	two	CD
njp.32101013154867	14546	3	tablespoon-	tablespoon-	NN
njp.32101013154867	14546	4	fuls	fuls	NN
njp.32101013154867	14546	5	of	of	IN
njp.32101013154867	14546	6	Espagnole	Espagnole	NNP
njp.32101013154867	14546	7	sauce	sauce	NN
njp.32101013154867	14546	8	(	(	-LRB-
njp.32101013154867	14546	9	No	no	UH
njp.32101013154867	14546	10	.	.	.
njp.32101013154867	14547	1	151	151	LS
njp.32101013154867	14547	2	)	)	-RRB-
njp.32101013154867	14547	3	,	,	,
njp.32101013154867	14547	4	three	three	CD
njp.32101013154867	14547	5	chopped	chop	VBN
njp.32101013154867	14547	6	cépes	cépe	NNS
njp.32101013154867	14547	7	,	,	,
njp.32101013154867	14547	8	two	two	CD
njp.32101013154867	14547	9	crushed	crush	VBN
njp.32101013154867	14547	10	cloves	clove	NNS
njp.32101013154867	14547	11	of	of	IN
njp.32101013154867	14547	12	garlic	garlic	NN
njp.32101013154867	14547	13	,	,	,
njp.32101013154867	14547	14	and	and	CC
njp.32101013154867	14547	15	a	a	DT
njp.32101013154867	14547	16	teaspoonful	teaspoonful	NN
njp.32101013154867	14547	17	of	of	IN
njp.32101013154867	14547	18	parsley	parsley	NN
njp.32101013154867	14547	19	.	.	.
njp.32101013154867	14548	1	Boil	boil	VB
njp.32101013154867	14548	2	once	once	RB
njp.32101013154867	14548	3	,	,	,
njp.32101013154867	14548	4	and	and	CC
njp.32101013154867	14548	5	then	then	RB
njp.32101013154867	14548	6	serve	serve	VB
njp.32101013154867	14548	7	with	with	IN
njp.32101013154867	14548	8	six	six	CD
njp.32101013154867	14548	9	crotitons	crotiton	NNS
njp.32101013154867	14548	10	of	of	IN
njp.32101013154867	14548	11	fried	fry	VBN
njp.32101013154867	14548	12	bread	bread	NN
njp.32101013154867	14548	13	(	(	-LRB-
njp.32101013154867	14548	14	No	no	UH
njp.32101013154867	14548	15	.	.	.
njp.32101013154867	14549	1	133	133	CD
njp.32101013154867	14549	2	)	)	-RRB-
njp.32101013154867	14549	3	.	.	.
njp.32101013154867	14550	1	574	574	CD
njp.32101013154867	14550	2	.	.	.
njp.32101013154867	14551	1	Escalops	Escalops	NNP
njp.32101013154867	14551	2	of	of	IN
njp.32101013154867	14551	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	14551	4	à	à	FW
njp.32101013154867	14551	5	la	la	NNP
njp.32101013154867	14551	6	Richelieu.-Take	Richelieu.-Take	NNP
njp.32101013154867	14551	7	four	four	CD
njp.32101013154867	14551	8	blanched	blanch	VBN
njp.32101013154867	14551	9	sweetbreads	sweetbread	NNS
njp.32101013154867	14551	10	(	(	-LRB-
njp.32101013154867	14551	11	No	no	UH
njp.32101013154867	14551	12	.	.	.
njp.32101013154867	14552	1	6or	6or	LS
njp.32101013154867	14552	2	)	)	-RRB-
njp.32101013154867	14552	3	;	;	:
njp.32101013154867	14552	4	cut	cut	VB
njp.32101013154867	14552	5	them	-PRON-	PRP
njp.32101013154867	14552	6	into	into	IN
njp.32101013154867	14552	7	slices	slice	NNS
njp.32101013154867	14552	8	,	,	,
njp.32101013154867	14552	9	and	and	CC
njp.32101013154867	14552	10	stew	stew	VB
njp.32101013154867	14552	11	them	-PRON-	PRP
njp.32101013154867	14552	12	in	in	IN
njp.32101013154867	14552	13	a	a	DT
njp.32101013154867	14552	14	saucepan	saucepan	NN
njp.32101013154867	14552	15	,	,	,
njp.32101013154867	14552	16	with	with	IN
njp.32101013154867	14552	17	an	an	DT
njp.32101013154867	14552	18	ounce	ounce	NN
njp.32101013154867	14552	19	of	of	IN
njp.32101013154867	14552	20	butter	butter	NN
njp.32101013154867	14552	21	and	and	CC
njp.32101013154867	14552	22	half	half	PDT
njp.32101013154867	14552	23	a	a	DT
njp.32101013154867	14552	24	glassful	glassful	NN
njp.32101013154867	14552	25	of	of	IN
njp.32101013154867	14552	26	white	white	JJ
njp.32101013154867	14552	27	wine	wine	NN
njp.32101013154867	14552	28	.	.	.
njp.32101013154867	14553	1	Season	season	NN
njp.32101013154867	14553	2	with	with	IN
njp.32101013154867	14553	3	a	a	DT
njp.32101013154867	14553	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14553	5	of	of	IN
njp.32101013154867	14553	6	salt	salt	NN
njp.32101013154867	14553	7	,	,	,
njp.32101013154867	14553	8	a	a	DT
njp.32101013154867	14553	9	teaspoonful	teaspoonful	NN
njp.32101013154867	14553	10	of	of	IN
njp.32101013154867	14553	11	pepper	pepper	NN
njp.32101013154867	14553	12	,	,	,
njp.32101013154867	14553	13	and	and	CC
njp.32101013154867	14553	14	half	half	PDT
njp.32101013154867	14553	15	a	a	DT
njp.32101013154867	14553	16	teaspoonful	teaspoonful	NN
njp.32101013154867	14553	17	of	of	IN
njp.32101013154867	14553	18	nutmeg	nutmeg	NN
njp.32101013154867	14553	19	.	.	.
njp.32101013154867	14554	1	Cook	cook	VB
njp.32101013154867	14554	2	for	for	IN
njp.32101013154867	14554	3	six	six	CD
njp.32101013154867	14554	4	minutes	minute	NNS
njp.32101013154867	14554	5	,	,	,
njp.32101013154867	14554	6	then	then	RB
njp.32101013154867	14554	7	moisten	moisten	VB
njp.32101013154867	14554	8	with	with	IN
njp.32101013154867	14554	9	a	a	DT
njp.32101013154867	14554	10	gill	gill	NN
njp.32101013154867	14554	11	of	of	IN
njp.32101013154867	14554	12	thick	thick	JJ
njp.32101013154867	14554	13	Alle-	Alle-	NNP
njp.32101013154867	14554	14	mande	mande	FW
njp.32101013154867	14554	15	sauce	sauce	NN
njp.32101013154867	14554	16	(	(	-LRB-
njp.32101013154867	14554	17	No	no	UH
njp.32101013154867	14554	18	.	.	.
njp.32101013154867	14555	1	210	210	LS
njp.32101013154867	14555	2	)	)	-RRB-
njp.32101013154867	14555	3	,	,	,
njp.32101013154867	14555	4	and	and	CC
njp.32101013154867	14555	5	add	add	VB
njp.32101013154867	14555	6	two	two	CD
njp.32101013154867	14555	7	sliced	slice	VBN
njp.32101013154867	14555	8	truffles	truffle	NNS
njp.32101013154867	14555	9	and	and	CC
njp.32101013154867	14555	10	four	four	CD
njp.32101013154867	14555	11	sliced	slice	VBN
njp.32101013154867	14555	12	mush-	mush-	NN
njp.32101013154867	14555	13	rooms	room	NNS
njp.32101013154867	14555	14	.	.	.
njp.32101013154867	14556	1	Fill	fill	VB
njp.32101013154867	14556	2	six	six	CD
njp.32101013154867	14556	3	scallop	scallop	NN
njp.32101013154867	14556	4	-	-	HYPH
njp.32101013154867	14556	5	shells	shell	NNS
njp.32101013154867	14556	6	with	with	IN
njp.32101013154867	14556	7	the	the	DT
njp.32101013154867	14556	8	preparation	preparation	NN
njp.32101013154867	14556	9	;	;	:
njp.32101013154867	14556	10	sprinkle	sprinkle	VB
njp.32101013154867	14556	11	the	the	DT
njp.32101013154867	14556	12	tops	top	NNS
njp.32101013154867	14556	13	with	with	IN
njp.32101013154867	14556	14	fresh	fresh	JJ
njp.32101013154867	14556	15	bread	bread	NN
njp.32101013154867	14556	16	-	-	HYPH
njp.32101013154867	14556	17	crumbs	crumb	NNS
njp.32101013154867	14556	18	;	;	:
njp.32101013154867	14556	19	pour	pour	VB
njp.32101013154867	14556	20	a	a	DT
njp.32101013154867	14556	21	few	few	JJ
njp.32101013154867	14556	22	drops	drop	NNS
njp.32101013154867	14556	23	of	of	IN
njp.32101013154867	14556	24	clarified	clarify	VBN
njp.32101013154867	14556	25	butter	butter	NN
njp.32101013154867	14556	26	over	over	RB
njp.32101013154867	14556	27	all	all	DT
njp.32101013154867	14556	28	,	,	,
njp.32101013154867	14556	29	and	and	CC
njp.32101013154867	14556	30	brown	brown	JJ
njp.32101013154867	14556	31	slightly	slightly	RB
njp.32101013154867	14556	32	in	in	IN
njp.32101013154867	14556	33	the	the	DT
njp.32101013154867	14556	34	oven	oven	NN
njp.32101013154867	14556	35	for	for	IN
njp.32101013154867	14556	36	five	five	CD
njp.32101013154867	14556	37	minutes	minute	NNS
njp.32101013154867	14556	38	.	.	.
njp.32101013154867	14557	1	Serve	serve	VB
njp.32101013154867	14557	2	on	on	IN
njp.32101013154867	14557	3	a	a	DT
njp.32101013154867	14557	4	dish	dish	NN
njp.32101013154867	14557	5	with	with	IN
njp.32101013154867	14557	6	a	a	DT
njp.32101013154867	14557	7	folded	folded	JJ
njp.32101013154867	14557	8	napkin	napkin	NN
njp.32101013154867	14557	9	.	.	.
njp.32101013154867	14558	1	575	575	CD
njp.32101013154867	14558	2	.	.	.
njp.32101013154867	14559	1	Minced	mince	VBN
njp.32101013154867	14559	2	Weal	Weal	NNP
njp.32101013154867	14559	3	a	a	NNP
njp.32101013154867	14559	4	la	la	JJ
njp.32101013154867	14559	5	Catalan.-Mince	Catalan.-Mince	NNP
njp.32101013154867	14559	6	two	two	CD
njp.32101013154867	14559	7	pounds	pound	NNS
njp.32101013154867	14559	8	of	of	IN
njp.32101013154867	14559	9	lean	lean	JJ
njp.32101013154867	14559	10	veal	veal	NN
njp.32101013154867	14559	11	,	,	,
njp.32101013154867	14559	12	and	and	CC
njp.32101013154867	14559	13	brown	brown	VB
njp.32101013154867	14559	14	it	-PRON-	PRP
njp.32101013154867	14559	15	in	in	IN
njp.32101013154867	14559	16	a	a	DT
njp.32101013154867	14559	17	saucepan	saucepan	NN
njp.32101013154867	14559	18	with	with	IN
njp.32101013154867	14559	19	three	three	CD
njp.32101013154867	14559	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14559	21	of	of	IN
njp.32101013154867	14559	22	sweet	sweet	NNP
njp.32101013154867	14559	23	dºl	dºl	NNP
njp.32101013154867	14559	24	,	,	,
njp.32101013154867	14559	25	one	one	CD
njp.32101013154867	14559	26	onion	onion	NN
njp.32101013154867	14559	27	cut	cut	NN
njp.32101013154867	14559	28	in	in	IN
njp.32101013154867	14559	29	quarters	quarter	NNS
njp.32101013154867	14559	30	,	,	,
njp.32101013154867	14559	31	and	and	CC
njp.32101013154867	14559	32	half	half	PDT
njp.32101013154867	14559	33	a	a	DT
njp.32101013154867	14559	34	minced	mince	VBN
njp.32101013154867	14559	35	green	green	NN
njp.32101013154867	14559	36	-	-	HYPH
njp.32101013154867	14559	37	pepper	pepper	NN
njp.32101013154867	14559	38	.	.	.
njp.32101013154867	14560	1	When	when	WRB
njp.32101013154867	14560	2	a	a	DT
njp.32101013154867	14560	3	fine	fine	JJ
njp.32101013154867	14560	4	color	color	NN
njp.32101013154867	14560	5	,	,	,
njp.32101013154867	14560	6	add	add	VB
njp.32101013154867	14560	7	two	two	CD
njp.32101013154867	14560	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14560	9	of	of	IN
njp.32101013154867	14560	10	flour	flour	NN
njp.32101013154867	14560	11	,	,	,
njp.32101013154867	14560	12	and	and	CC
njp.32101013154867	14560	13	mix	mix	VB
njp.32101013154867	14560	14	thoroughly	thoroughly	RB
njp.32101013154867	14560	15	.	.	.
njp.32101013154867	14561	1	Moisten	moisten	VB
njp.32101013154867	14561	2	with	with	IN
njp.32101013154867	14561	3	one	one	CD
njp.32101013154867	14561	4	pint	pint	NN
njp.32101013154867	14561	5	of	of	IN
njp.32101013154867	14561	6	white	white	JJ
njp.32101013154867	14561	7	broth	broth	NN
njp.32101013154867	14561	8	(	(	-LRB-
njp.32101013154867	14561	9	No	no	UH
njp.32101013154867	14561	10	.	.	.
njp.32101013154867	14562	1	99	99	CD
njp.32101013154867	14562	2	)	)	-RRB-
njp.32101013154867	14562	3	,	,	,
njp.32101013154867	14562	4	and	and	CC
njp.32101013154867	14562	5	season	season	NN
njp.32101013154867	14562	6	with	with	IN
njp.32101013154867	14562	7	a	a	DT
njp.32101013154867	14562	8	heaped	heap	VBN
njp.32101013154867	14562	9	tablespoonful	tablespoonful	NN
njp.32101013154867	14562	10	of	of	IN
njp.32101013154867	14562	11	salt	salt	NN
njp.32101013154867	14562	12	,	,	,
njp.32101013154867	14562	13	a	a	DT
njp.32101013154867	14562	14	teaspoonful	teaspoonful	NN
njp.32101013154867	14562	15	of	of	IN
njp.32101013154867	14562	16	pepper	pepper	NN
njp.32101013154867	14562	17	;	;	:
njp.32101013154867	14562	18	stir	stir	VB
njp.32101013154867	14562	19	briskly	briskly	RB
njp.32101013154867	14562	20	,	,	,
njp.32101013154867	14562	21	and	and	CC
njp.32101013154867	14562	22	add	add	VB
njp.32101013154867	14562	23	a	a	DT
njp.32101013154867	14562	24	bouquet	bouquet	NN
njp.32101013154867	14562	25	(	(	-LRB-
njp.32101013154867	14562	26	No	no	UH
njp.32101013154867	14562	27	.	.	.
njp.32101013154867	14563	1	254	254	CD
njp.32101013154867	14563	2	)	)	-RRB-
njp.32101013154867	14563	3	,	,	,
njp.32101013154867	14563	4	three	three	CD
njp.32101013154867	14563	5	cloves	clove	NNS
njp.32101013154867	14563	6	of	of	IN
njp.32101013154867	14563	7	crushed	crush	VBN
njp.32101013154867	14563	8	garlic	garlic	NN
njp.32101013154867	14563	9	,	,	,
njp.32101013154867	14563	10	and	and	CC
njp.32101013154867	14563	11	a	a	DT
njp.32101013154867	14563	12	gill	gill	NN
njp.32101013154867	14563	13	of	of	IN
njp.32101013154867	14563	14	tomato	tomato	NN
njp.32101013154867	14563	15	sauce	sauce	NN
njp.32101013154867	14563	16	(	(	-LRB-
njp.32101013154867	14563	17	No	no	UH
njp.32101013154867	14563	18	.	.	.
njp.32101013154867	14564	1	205	205	CD
njp.32101013154867	14564	2	)	)	-RRB-
njp.32101013154867	14564	3	.	.	.
njp.32101013154867	14565	1	Cook	cook	VB
njp.32101013154867	14565	2	well	well	RB
njp.32101013154867	14565	3	for	for	IN
njp.32101013154867	14565	4	twenty	twenty	CD
njp.32101013154867	14565	5	-	-	HYPH
njp.32101013154867	14565	6	five	five	CD
njp.32101013154867	14565	7	minutes	minute	NNS
njp.32101013154867	14565	8	;	;	:
njp.32101013154867	14565	9	then	then	RB
njp.32101013154867	14565	10	serve	serve	VB
njp.32101013154867	14565	11	,	,	,
njp.32101013154867	14565	12	sprinkling	sprinkle	VBG
njp.32101013154867	14565	13	a	a	DT
njp.32101013154867	14565	14	little	little	JJ
njp.32101013154867	14565	15	chopped	chop	VBN
njp.32101013154867	14565	16	parsley	parsley	NN
njp.32101013154867	14565	17	over	over	IN
njp.32101013154867	14565	18	it	-PRON-	PRP
njp.32101013154867	14565	19	.	.	.
njp.32101013154867	14566	1	576	576	CD
njp.32101013154867	14566	2	.	.	.
njp.32101013154867	14567	1	Minced	mince	VBN
njp.32101013154867	14567	2	Weal	Weal	NNP
njp.32101013154867	14567	3	a	a	NNP
njp.32101013154867	14567	4	la	la	FW
njp.32101013154867	14567	5	Biscaënne.—Proceed	Biscaënne.—Proceed	NNP
njp.32101013154867	14567	6	as	as	IN
njp.32101013154867	14567	7	for	for	IN
njp.32101013154867	14567	8	No	no	NN
njp.32101013154867	14567	9	.	.	.
njp.32101013154867	14568	1	575	575	CD
njp.32101013154867	14568	2	,	,	,
njp.32101013154867	14568	3	adding	add	VBG
njp.32101013154867	14568	4	one	one	CD
njp.32101013154867	14568	5	pint	pint	NN
njp.32101013154867	14568	6	of	of	IN
njp.32101013154867	14568	7	potatoes	potato	NNS
njp.32101013154867	14568	8	Parisiennes	Parisiennes	NNP
njp.32101013154867	14568	9	(	(	-LRB-
njp.32101013154867	14568	10	No	no	UH
njp.32101013154867	14568	11	.	.	.
njp.32101013154867	14569	1	986	986	LS
njp.32101013154867	14569	2	)	)	-RRB-
njp.32101013154867	14569	3	,	,	,
njp.32101013154867	14569	4	and	and	CC
njp.32101013154867	14569	5	two	two	CD
njp.32101013154867	14569	6	cut	cut	VB
njp.32101013154867	14569	7	-	-	HYPH
njp.32101013154867	14569	8	up	up	RP
njp.32101013154867	14569	9	tomatoes	tomato	NNS
njp.32101013154867	14569	10	,	,	,
njp.32101013154867	14569	11	fifteen	fifteen	CD
njp.32101013154867	14569	12	minutes	minute	NNS
njp.32101013154867	14569	13	before	before	IN
njp.32101013154867	14569	14	serving	serve	VBG
njp.32101013154867	14569	15	.	.	.
njp.32101013154867	14570	1	577	577	CD
njp.32101013154867	14570	2	.	.	.
njp.32101013154867	14571	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	14571	2	with	with	IN
njp.32101013154867	14571	3	Sorrel.-Cut	sorrel.-cut	CD
njp.32101013154867	14571	4	a	a	DT
njp.32101013154867	14571	5	slice	slice	NN
njp.32101013154867	14571	6	of	of	IN
njp.32101013154867	14571	7	three	three	CD
njp.32101013154867	14571	8	pounds	pound	NNS
njp.32101013154867	14571	9	from	from	IN
njp.32101013154867	14571	10	a	a	DT
njp.32101013154867	14571	11	leg	leg	NN
njp.32101013154867	14571	12	of	of	IN
njp.32101013154867	14571	13	veal	veal	NN
njp.32101013154867	14571	14	;	;	:
njp.32101013154867	14571	15	remove	remove	VB
njp.32101013154867	14571	16	the	the	DT
njp.32101013154867	14571	17	sinews	sinew	NNS
njp.32101013154867	14571	18	,	,	,
njp.32101013154867	14571	19	and	and	CC
njp.32101013154867	14571	20	lard	lard	NN
njp.32101013154867	14571	21	the	the	DT
njp.32101013154867	14571	22	surface	surface	NN
njp.32101013154867	14571	23	with	with	IN
njp.32101013154867	14571	24	a	a	DT
njp.32101013154867	14571	25	medium	medium	JJ
njp.32101013154867	14571	26	-	-	HYPH
njp.32101013154867	14571	27	sized	sized	JJ
njp.32101013154867	14571	28	larding	lard	VBG
njp.32101013154867	14571	29	needle	needle	NN
njp.32101013154867	14571	30	.	.	.
njp.32101013154867	14572	1	Place	place	VB
njp.32101013154867	14572	2	it	-PRON-	PRP
njp.32101013154867	14572	3	in	in	IN
njp.32101013154867	14572	4	a	a	DT
njp.32101013154867	14572	5	sautoire	sautoire	NN
njp.32101013154867	14572	6	in	in	IN
njp.32101013154867	14572	7	which	which	WDT
njp.32101013154867	14572	8	there	there	EX
njp.32101013154867	14572	9	are	be	VBP
njp.32101013154867	14572	10	already	already	RB
njp.32101013154867	14572	11	pieces	piece	NNS
njp.32101013154867	14572	12	of	of	IN
njp.32101013154867	14572	13	pork	pork	NN
njp.32101013154867	14572	14	-	-	HYPH
njp.32101013154867	14572	15	skin	skin	NN
njp.32101013154867	14572	16	,	,	,
njp.32101013154867	14572	17	one	one	CD
njp.32101013154867	14572	18	sliced	slice	VBN
njp.32101013154867	14572	19	onion	onion	NN
njp.32101013154867	14572	20	,	,	,
njp.32101013154867	14572	21	one	one	CD
njp.32101013154867	14572	22	sliced	slice	VBN
njp.32101013154867	14572	23	carrot	carrot	NN
njp.32101013154867	14572	24	,	,	,
njp.32101013154867	14572	25	and	and	CC
njp.32101013154867	14572	26	a	a	DT
njp.32101013154867	14572	27	bouquet	bouquet	NN
njp.32101013154867	14572	28	(	(	-LRB-
njp.32101013154867	14572	29	No	no	UH
njp.32101013154867	14572	30	.	.	.
njp.32101013154867	14573	1	254	254	CD
njp.32101013154867	14573	2	)	)	-RRB-
njp.32101013154867	14573	3	.	.	.
njp.32101013154867	14574	1	Season	season	NN
njp.32101013154867	14574	2	with	with	IN
njp.32101013154867	14574	3	a	a	DT
njp.32101013154867	14574	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14574	5	of	of	IN
njp.32101013154867	14574	6	salt	salt	NN
njp.32101013154867	14574	7	,	,	,
njp.32101013154867	14574	8	cover	cover	VBP
njp.32101013154867	14574	9	with	with	IN
njp.32101013154867	14574	10	a	a	DT
njp.32101013154867	14574	11	buttered	buttered	JJ
njp.32101013154867	14574	12	paper	paper	NN
njp.32101013154867	14574	13	,	,	,
njp.32101013154867	14574	14	and	and	CC
njp.32101013154867	14574	15	let	let	VB
njp.32101013154867	14574	16	it	-PRON-	PRP
njp.32101013154867	14574	17	color	color	VB
njp.32101013154867	14574	18	slightly	slightly	RB
njp.32101013154867	14574	19	for	for	IN
njp.32101013154867	14574	20	five	five	CD
njp.32101013154867	14574	21	minutes	minute	NNS
njp.32101013154867	14574	22	on	on	IN
njp.32101013154867	14574	23	the	the	DT
njp.32101013154867	14574	24	stove	stove	NN
njp.32101013154867	14574	25	.	.	.
njp.32101013154867	14575	1	Then	then	RB
njp.32101013154867	14575	2	moisten	moisten	VB
njp.32101013154867	14575	3	with	with	IN
njp.32101013154867	14575	4	half	half	PDT
njp.32101013154867	14575	5	a	a	DT
njp.32101013154867	14575	6	pint	pint	NN
njp.32101013154867	14575	7	of	of	IN
njp.32101013154867	14575	8	white	white	JJ
njp.32101013154867	14575	9	broth	broth	NN
njp.32101013154867	14575	10	(	(	-LRB-
njp.32101013154867	14575	11	No	no	UH
njp.32101013154867	14575	12	.	.	.
njp.32101013154867	14576	1	99	99	CD
njp.32101013154867	14576	2	)	)	-RRB-
njp.32101013154867	14576	3	,	,	,
njp.32101013154867	14576	4	and	and	CC
njp.32101013154867	14576	5	cook	cook	VB
njp.32101013154867	14576	6	one	one	CD
njp.32101013154867	14576	7	hour	hour	NN
njp.32101013154867	14576	8	,	,	,
njp.32101013154867	14576	9	basting	baste	VBG
njp.32101013154867	14576	10	it	-PRON-	PRP
njp.32101013154867	14576	11	occasionally	occasionally	RB
njp.32101013154867	14576	12	.	.	.
njp.32101013154867	14577	1	Serve	serve	VB
njp.32101013154867	14577	2	with	with	IN
njp.32101013154867	14577	3	half	half	PDT
njp.32101013154867	14577	4	a	a	DT
njp.32101013154867	14577	5	pint	pint	NN
njp.32101013154867	14577	6	of	of	IN
njp.32101013154867	14577	7	purée	purée	NN
njp.32101013154867	14577	8	of	of	IN
njp.32101013154867	14577	9	sorrel	sorrel	NN
njp.32101013154867	14577	10	(	(	-LRB-
njp.32101013154867	14577	11	No	no	UH
njp.32101013154867	14577	12	.	.	.
njp.32101013154867	14578	1	974	974	LS
njp.32101013154867	14578	2	)	)	-RRB-
njp.32101013154867	14578	3	on	on	IN
njp.32101013154867	14578	4	the	the	DT
njp.32101013154867	14578	5	dish	dish	NN
njp.32101013154867	14578	6	,	,	,
njp.32101013154867	14578	7	placing	place	VBG
njp.32101013154867	14578	8	the	the	DT
njp.32101013154867	14578	9	veal	veal	NN
njp.32101013154867	14578	10	on	on	IN
njp.32101013154867	14578	11	top	top	NN
njp.32101013154867	14578	12	.	.	.
njp.32101013154867	14579	1	All	all	DT
njp.32101013154867	14579	2	fricandeaus	fricandeaus	NNP
njp.32101013154867	14579	3	are	be	VBP
njp.32101013154867	14579	4	prepared	prepare	VBN
njp.32101013154867	14579	5	in	in	IN
njp.32101013154867	14579	6	the	the	DT
njp.32101013154867	14579	7	same	same	JJ
njp.32101013154867	14579	8	way	way	NN
njp.32101013154867	14579	9	.	.	.
njp.32101013154867	14580	1	578	578	CD
njp.32101013154867	14580	2	.	.	.
njp.32101013154867	14581	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	14581	2	with	with	IN
njp.32101013154867	14581	3	Spinach.-The	spinach.-the	DT
njp.32101013154867	14581	4	same	same	JJ
njp.32101013154867	14581	5	as	as	IN
njp.32101013154867	14581	6	for	for	IN
njp.32101013154867	14581	7	No	no	NN
njp.32101013154867	14581	8	.	.	.
njp.32101013154867	14582	1	577	577	CD
njp.32101013154867	14582	2	,	,	,
njp.32101013154867	14582	3	adding	add	VBG
njp.32101013154867	14582	4	half	half	PDT
njp.32101013154867	14582	5	a	a	DT
njp.32101013154867	14582	6	pint	pint	NN
njp.32101013154867	14582	7	of	of	IN
njp.32101013154867	14582	8	hot	hot	JJ
njp.32101013154867	14582	9	spinach	spinach	NN
njp.32101013154867	14582	10	au	au	NNP
njp.32101013154867	14582	11	gras	gras	FW
njp.32101013154867	14582	12	(	(	-LRB-
njp.32101013154867	14582	13	No	no	UH
njp.32101013154867	14582	14	.	.	.
njp.32101013154867	14583	1	943	943	LS
njp.32101013154867	14583	2	)	)	-RRB-
njp.32101013154867	14583	3	instead	instead	RB
njp.32101013154867	14583	4	of	of	IN
njp.32101013154867	14583	5	the	the	DT
njp.32101013154867	14583	6	sorrel	sorrel	NN
njp.32101013154867	14583	7	.	.	.
njp.32101013154867	14584	1	24O	24o	CD
njp.32101013154867	14584	2	7A	7a	NN
njp.32101013154867	14584	3	/	/	SYM
njp.32101013154867	14584	4	E	e	NN
njp.32101013154867	14584	5	7"A	7"a	CD
njp.32101013154867	14584	6	BICAE	bicae	NN
njp.32101013154867	14584	7	.	.	.
njp.32101013154867	14585	1	579	579	CD
njp.32101013154867	14585	2	.	.	.
njp.32101013154867	14586	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	14586	2	a	a	DT
njp.32101013154867	14586	3	la	la	FW
njp.32101013154867	14586	4	Morlaisienne.—The	Morlaisienne.—The	NNP
njp.32101013154867	14586	5	same	same	JJ
njp.32101013154867	14586	6	as	as	IN
njp.32101013154867	14586	7	for	for	IN
njp.32101013154867	14586	8	No	no	NN
njp.32101013154867	14586	9	.	.	.
njp.32101013154867	14587	1	577	577	CD
njp.32101013154867	14587	2	,	,	,
njp.32101013154867	14587	3	serving	serve	VBG
njp.32101013154867	14587	4	it	-PRON-	PRP
njp.32101013154867	14587	5	with	with	IN
njp.32101013154867	14587	6	a	a	DT
njp.32101013154867	14587	7	gill	gill	NN
njp.32101013154867	14587	8	of	of	IN
njp.32101013154867	14587	9	hot	hot	JJ
njp.32101013154867	14587	10	Madeira	Madeira	NNP
njp.32101013154867	14587	11	sauce	sauce	NN
njp.32101013154867	14587	12	(	(	-LRB-
njp.32101013154867	14587	13	No	no	UH
njp.32101013154867	14587	14	.	.	.
njp.32101013154867	14588	1	185	185	CD
njp.32101013154867	14588	2	)	)	-RRB-
njp.32101013154867	14588	3	,	,	,
njp.32101013154867	14588	4	and	and	CC
njp.32101013154867	14588	5	garnishing	garnish	VBG
njp.32101013154867	14588	6	with	with	IN
njp.32101013154867	14588	7	six	six	CD
njp.32101013154867	14588	8	small	small	JJ
njp.32101013154867	14588	9	stuffed	stuff	VBN
njp.32101013154867	14588	10	cabbages	cabbage	NNS
njp.32101013154867	14588	11	around	around	IN
njp.32101013154867	14588	12	the	the	DT
njp.32101013154867	14588	13	dish	dish	NN
njp.32101013154867	14588	14	(	(	-LRB-
njp.32101013154867	14588	15	No	no	UH
njp.32101013154867	14588	16	.	.	.
njp.32101013154867	14589	1	919	919	CD
njp.32101013154867	14589	2	)	)	-RRB-
njp.32101013154867	14589	3	.	.	.
njp.32101013154867	14590	1	580	580	CD
njp.32101013154867	14590	2	.	.	.
njp.32101013154867	14591	1	Calf	Calf	NNP
njp.32101013154867	14591	2	’s	’s	POS
njp.32101013154867	14591	3	Liver	Liver	NNP
njp.32101013154867	14591	4	Stewed	Stewed	NNP
njp.32101013154867	14591	5	A	a	DT
njp.32101013154867	14591	6	l’Italienne,—Cut	l’italienne,—cut	JJ
njp.32101013154867	14591	7	two	two	CD
njp.32101013154867	14591	8	pounds	pound	NNS
njp.32101013154867	14591	9	of	of	IN
njp.32101013154867	14591	10	fresh	fresh	JJ
njp.32101013154867	14591	11	calf	calf	NN
njp.32101013154867	14591	12	's	's	POS
njp.32101013154867	14591	13	liver	liver	NN
njp.32101013154867	14591	14	into	into	IN
njp.32101013154867	14591	15	small	small	JJ
njp.32101013154867	14591	16	pieces	piece	NNS
njp.32101013154867	14591	17	.	.	.
njp.32101013154867	14592	1	Put	put	VB
njp.32101013154867	14592	2	them	-PRON-	PRP
njp.32101013154867	14592	3	with	with	IN
njp.32101013154867	14592	4	one	one	CD
njp.32101013154867	14592	5	ounce	ounce	NN
njp.32101013154867	14592	6	of	of	IN
njp.32101013154867	14592	7	clarified	clarify	VBN
njp.32101013154867	14592	8	butter	butter	NN
njp.32101013154867	14592	9	into	into	IN
njp.32101013154867	14592	10	a	a	DT
njp.32101013154867	14592	11	pan	pan	NN
njp.32101013154867	14592	12	on	on	IN
njp.32101013154867	14592	13	the	the	DT
njp.32101013154867	14592	14	hot	hot	JJ
njp.32101013154867	14592	15	range	range	NN
njp.32101013154867	14592	16	,	,	,
njp.32101013154867	14592	17	with	with	IN
njp.32101013154867	14592	18	one	one	CD
njp.32101013154867	14592	19	peeled	peel	VBN
njp.32101013154867	14592	20	and	and	CC
njp.32101013154867	14592	21	finely	finely	RB
njp.32101013154867	14592	22	chopped	chop	VBN
njp.32101013154867	14592	23	,	,	,
njp.32101013154867	14592	24	sound	sound	JJ
njp.32101013154867	14592	25	onion	onion	NN
njp.32101013154867	14592	26	,	,	,
njp.32101013154867	14592	27	and	and	CC
njp.32101013154867	14592	28	a	a	DT
njp.32101013154867	14592	29	clove	clove	NN
njp.32101013154867	14592	30	of	of	IN
njp.32101013154867	14592	31	crushed	crush	VBN
njp.32101013154867	14592	32	garlic	garlic	NN
njp.32101013154867	14592	33	.	.	.
njp.32101013154867	14593	1	Season	season	NN
njp.32101013154867	14593	2	with	with	IN
njp.32101013154867	14593	3	one	one	CD
njp.32101013154867	14593	4	pinch	pinch	NN
njp.32101013154867	14593	5	of	of	IN
njp.32101013154867	14593	6	salt	salt	NN
njp.32101013154867	14593	7	and	and	CC
njp.32101013154867	14593	8	half	half	PDT
njp.32101013154867	14593	9	a	a	DT
njp.32101013154867	14593	10	pinch	pinch	NN
njp.32101013154867	14593	11	of	of	IN
njp.32101013154867	14593	12	pepper	pepper	NN
njp.32101013154867	14593	13	.	.	.
njp.32101013154867	14594	1	Cook	cook	VB
njp.32101013154867	14594	2	well	well	RB
njp.32101013154867	14594	3	for	for	IN
njp.32101013154867	14594	4	five	five	CD
njp.32101013154867	14594	5	minutes	minute	NNS
njp.32101013154867	14594	6	,	,	,
njp.32101013154867	14594	7	shuffling	shuffle	VBG
njp.32101013154867	14594	8	the	the	DT
njp.32101013154867	14594	9	pan	pan	NNP
njp.32101013154867	14594	10	well	well	RB
njp.32101013154867	14594	11	meanwhile	meanwhile	RB
njp.32101013154867	14594	12	,	,	,
njp.32101013154867	14594	13	then	then	RB
njp.32101013154867	14594	14	moisten	moisten	VB
njp.32101013154867	14594	15	with	with	IN
njp.32101013154867	14594	16	half	half	PDT
njp.32101013154867	14594	17	a	a	DT
njp.32101013154867	14594	18	glassful	glassful	NN
njp.32101013154867	14594	19	of	of	IN
njp.32101013154867	14594	20	white	white	JJ
njp.32101013154867	14594	21	wine	wine	NN
njp.32101013154867	14594	22	and	and	CC
njp.32101013154867	14594	23	a	a	DT
njp.32101013154867	14594	24	gill	gill	NN
njp.32101013154867	14594	25	of	of	IN
njp.32101013154867	14594	26	Espagnole	Espagnole	NNP
njp.32101013154867	14594	27	sauce	sauce	NN
njp.32101013154867	14594	28	(	(	-LRB-
njp.32101013154867	14594	29	No	no	UH
njp.32101013154867	14594	30	.	.	.
njp.32101013154867	14595	1	151	151	LS
njp.32101013154867	14595	2	)	)	-RRB-
njp.32101013154867	14595	3	.	.	.
njp.32101013154867	14596	1	Add	add	VB
njp.32101013154867	14596	2	six	six	CD
njp.32101013154867	14596	3	chopped	chop	VBN
njp.32101013154867	14596	4	mushrooms	mushroom	NNS
njp.32101013154867	14596	5	,	,	,
njp.32101013154867	14596	6	and	and	CC
njp.32101013154867	14596	7	cook	cook	VB
njp.32101013154867	14596	8	once	once	RB
njp.32101013154867	14596	9	more	more	JJR
njp.32101013154867	14596	10	for	for	IN
njp.32101013154867	14596	11	three	three	CD
njp.32101013154867	14596	12	minutes	minute	NNS
njp.32101013154867	14596	13	.	.	.
njp.32101013154867	14597	1	Serve	serve	VB
njp.32101013154867	14597	2	with	with	IN
njp.32101013154867	14597	3	a	a	DT
njp.32101013154867	14597	4	teaspoonful	teaspoonful	NN
njp.32101013154867	14597	5	of	of	IN
njp.32101013154867	14597	6	finely	finely	RB
njp.32101013154867	14597	7	chopped	chop	VBN
njp.32101013154867	14597	8	parsley	parsley	NN
njp.32101013154867	14597	9	.	.	.
njp.32101013154867	14598	1	581	581	CD
njp.32101013154867	14598	2	.	.	.
njp.32101013154867	14599	1	Calf	Calf	NNP
njp.32101013154867	14599	2	's	's	POS
njp.32101013154867	14599	3	Liver	liver	NN
njp.32101013154867	14599	4	Sauté	sauté	NN
njp.32101013154867	14599	5	à	à	NNP
njp.32101013154867	14599	6	la	la	NNP
njp.32101013154867	14599	7	Provençale.—Proceed	Provençale.—Proceed	NNP
njp.32101013154867	14599	8	as	as	IN
njp.32101013154867	14599	9	for	for	IN
njp.32101013154867	14599	10	No	no	NN
njp.32101013154867	14599	11	.	.	.
njp.32101013154867	14600	1	580	580	CD
njp.32101013154867	14600	2	,	,	,
njp.32101013154867	14600	3	adding	add	VBG
njp.32101013154867	14600	4	two	two	CD
njp.32101013154867	14600	5	crushed	crush	VBN
njp.32101013154867	14600	6	cloves	clove	NNS
njp.32101013154867	14600	7	of	of	IN
njp.32101013154867	14600	8	garlic	garlic	NN
njp.32101013154867	14600	9	.	.	.
njp.32101013154867	14601	1	Squeeze	squeeze	VB
njp.32101013154867	14601	2	in	in	IN
njp.32101013154867	14601	3	the	the	DT
njp.32101013154867	14601	4	juice	juice	NN
njp.32101013154867	14601	5	of	of	IN
njp.32101013154867	14601	6	half	half	PDT
njp.32101013154867	14601	7	a	a	DT
njp.32101013154867	14601	8	lemon	lemon	NN
njp.32101013154867	14601	9	.	.	.
njp.32101013154867	14602	1	Serve	serve	VB
njp.32101013154867	14602	2	with	with	IN
njp.32101013154867	14602	3	a	a	DT
njp.32101013154867	14602	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14602	5	of	of	IN
njp.32101013154867	14602	6	chopped	chop	VBN
njp.32101013154867	14602	7	parsley	parsley	NN
njp.32101013154867	14602	8	.	.	.
njp.32101013154867	14603	1	582	582	CD
njp.32101013154867	14603	2	.	.	.
njp.32101013154867	14604	1	Calf	Calf	NNP
njp.32101013154867	14604	2	’s	’s	POS
njp.32101013154867	14604	3	Liver	liver	NN
njp.32101013154867	14604	4	a	a	DT
njp.32101013154867	14604	5	l’Alsacienne.—Cut	l’alsacienne.—cut	JJ
njp.32101013154867	14604	6	two	two	CD
njp.32101013154867	14604	7	pounds	pound	NNS
njp.32101013154867	14604	8	of	of	IN
njp.32101013154867	14604	9	calf	calf	NN
njp.32101013154867	14604	10	's	's	POS
njp.32101013154867	14604	11	liver	liver	NN
njp.32101013154867	14604	12	into	into	IN
njp.32101013154867	14604	13	square	square	JJ
njp.32101013154867	14604	14	pieces	piece	NNS
njp.32101013154867	14604	15	,	,	,
njp.32101013154867	14604	16	and	and	CC
njp.32101013154867	14604	17	put	put	VBD
njp.32101013154867	14604	18	them	-PRON-	PRP
njp.32101013154867	14604	19	in	in	IN
njp.32101013154867	14604	20	a	a	DT
njp.32101013154867	14604	21	sautoire	sautoire	NN
njp.32101013154867	14604	22	with	with	IN
njp.32101013154867	14604	23	one	one	CD
njp.32101013154867	14604	24	ounce	ounce	NN
njp.32101013154867	14604	25	of	of	IN
njp.32101013154867	14604	26	clarified	clarify	VBN
njp.32101013154867	14604	27	butter	butter	NN
njp.32101013154867	14604	28	.	.	.
njp.32101013154867	14605	1	Season	season	NN
njp.32101013154867	14605	2	with	with	IN
njp.32101013154867	14605	3	a	a	DT
njp.32101013154867	14605	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14605	5	of	of	IN
njp.32101013154867	14605	6	salt	salt	NN
njp.32101013154867	14605	7	and	and	CC
njp.32101013154867	14605	8	a	a	DT
njp.32101013154867	14605	9	teaspoonful	teaspoonful	NN
njp.32101013154867	14605	10	of	of	IN
njp.32101013154867	14605	11	pepper	pepper	NN
njp.32101013154867	14605	12	,	,	,
njp.32101013154867	14605	13	and	and	CC
njp.32101013154867	14605	14	add	add	VB
njp.32101013154867	14605	15	two	two	CD
njp.32101013154867	14605	16	medium	medium	NN
njp.32101013154867	14605	17	-	-	HYPH
njp.32101013154867	14605	18	sized	sized	JJ
njp.32101013154867	14605	19	,	,	,
njp.32101013154867	14605	20	sliced	sliced	JJ
njp.32101013154867	14605	21	onions	onion	NNS
njp.32101013154867	14605	22	.	.	.
njp.32101013154867	14606	1	When	when	WRB
njp.32101013154867	14606	2	well	well	RB
njp.32101013154867	14606	3	stewed	stew	VBN
njp.32101013154867	14606	4	for	for	IN
njp.32101013154867	14606	5	six	six	CD
njp.32101013154867	14606	6	minutes	minute	NNS
njp.32101013154867	14606	7	,	,	,
njp.32101013154867	14606	8	pour	pour	VB
njp.32101013154867	14606	9	in	in	IN
njp.32101013154867	14606	10	a	a	DT
njp.32101013154867	14606	11	teaspoonful	teaspoonful	NN
njp.32101013154867	14606	12	of	of	IN
njp.32101013154867	14606	13	vinegar	vinegar	NN
njp.32101013154867	14606	14	,	,	,
njp.32101013154867	14606	15	and	and	CC
njp.32101013154867	14606	16	two	two	CD
njp.32101013154867	14606	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14606	18	of	of	IN
njp.32101013154867	14606	19	Espagnole	Espagnole	NNP
njp.32101013154867	14606	20	sauce	sauce	NN
njp.32101013154867	14606	21	(	(	-LRB-
njp.32101013154867	14606	22	No	no	UH
njp.32101013154867	14606	23	.	.	.
njp.32101013154867	14607	1	151	151	LS
njp.32101013154867	14607	2	)	)	-RRB-
njp.32101013154867	14607	3	,	,	,
njp.32101013154867	14607	4	and	and	CC
njp.32101013154867	14607	5	let	let	VB
njp.32101013154867	14607	6	it	-PRON-	PRP
njp.32101013154867	14607	7	just	just	RB
njp.32101013154867	14607	8	come	come	VB
njp.32101013154867	14607	9	to	to	IN
njp.32101013154867	14607	10	a	a	DT
njp.32101013154867	14607	11	boil	boil	NN
njp.32101013154867	14607	12	.	.	.
njp.32101013154867	14608	1	Serve	serve	VB
njp.32101013154867	14608	2	with	with	IN
njp.32101013154867	14608	3	a	a	DT
njp.32101013154867	14608	4	little	little	JJ
njp.32101013154867	14608	5	chopped	chop	VBN
njp.32101013154867	14608	6	parsley	parsley	NN
njp.32101013154867	14608	7	.	.	.
njp.32101013154867	14609	1	583	583	CD
njp.32101013154867	14609	2	.	.	.
njp.32101013154867	14610	1	Calf	Calf	NNP
njp.32101013154867	14610	2	’s	’s	POS
njp.32101013154867	14610	3	Liver	Liver	NNP
njp.32101013154867	14610	4	Braised	Braised	NNP
njp.32101013154867	14610	5	a	a	DT
njp.32101013154867	14610	6	la	la	FW
njp.32101013154867	14610	7	Bourgeoise.—Place	Bourgeoise.—Place	NNP
njp.32101013154867	14610	8	a	a	DT
njp.32101013154867	14610	9	small	small	JJ
njp.32101013154867	14610	10	calf	calf	NN
njp.32101013154867	14610	11	's	's	POS
njp.32101013154867	14610	12	liver	liver	NN
njp.32101013154867	14610	13	,	,	,
njp.32101013154867	14610	14	larded	lard	VBN
njp.32101013154867	14610	15	thoroughly	thoroughly	RB
njp.32101013154867	14610	16	with	with	IN
njp.32101013154867	14610	17	pieces	piece	NNS
njp.32101013154867	14610	18	of	of	IN
njp.32101013154867	14610	19	larding	lard	VBG
njp.32101013154867	14610	20	pork	pork	NN
njp.32101013154867	14610	21	,	,	,
njp.32101013154867	14610	22	previously	previously	RB
njp.32101013154867	14610	23	seasoned	season	VBN
njp.32101013154867	14610	24	with	with	IN
njp.32101013154867	14610	25	a	a	DT
njp.32101013154867	14610	26	pinch	pinch	NN
njp.32101013154867	14610	27	of	of	IN
njp.32101013154867	14610	28	chopped	chop	VBN
njp.32101013154867	14610	29	parsley	parsley	NN
njp.32101013154867	14610	30	and	and	CC
njp.32101013154867	14610	31	a	a	DT
njp.32101013154867	14610	32	hashed	hash	VBN
njp.32101013154867	14610	33	clove	clove	NN
njp.32101013154867	14610	34	of	of	IN
njp.32101013154867	14610	35	garlic	garlic	NN
njp.32101013154867	14610	36	,	,	,
njp.32101013154867	14610	37	in	in	IN
njp.32101013154867	14610	38	a	a	DT
njp.32101013154867	14610	39	saucepan	saucepan	NN
njp.32101013154867	14610	40	on	on	IN
njp.32101013154867	14610	41	the	the	DT
njp.32101013154867	14610	42	fire	fire	NN
njp.32101013154867	14610	43	,	,	,
njp.32101013154867	14610	44	with	with	IN
njp.32101013154867	14610	45	two	two	CD
njp.32101013154867	14610	46	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14610	47	of	of	IN
njp.32101013154867	14610	48	clarified	clarify	VBN
njp.32101013154867	14610	49	butter	butter	NN
njp.32101013154867	14610	50	,	,	,
njp.32101013154867	14610	51	one	one	CD
njp.32101013154867	14610	52	sprig	sprig	NN
njp.32101013154867	14610	53	of	of	IN
njp.32101013154867	14610	54	thyme	thyme	NNS
njp.32101013154867	14610	55	,	,	,
njp.32101013154867	14610	56	two	two	CD
njp.32101013154867	14610	57	bay	bay	NN
njp.32101013154867	14610	58	-	-	HYPH
njp.32101013154867	14610	59	leaves	leave	NNS
njp.32101013154867	14610	60	,	,	,
njp.32101013154867	14610	61	half	half	PDT
njp.32101013154867	14610	62	a	a	DT
njp.32101013154867	14610	63	sliced	slice	VBN
njp.32101013154867	14610	64	carrot	carrot	NN
njp.32101013154867	14610	65	,	,	,
njp.32101013154867	14610	66	and	and	CC
njp.32101013154867	14610	67	half	half	PDT
njp.32101013154867	14610	68	a	a	DT
njp.32101013154867	14610	69	sliced	slice	VBN
njp.32101013154867	14610	70	onion	onion	NN
njp.32101013154867	14610	71	.	.	.
njp.32101013154867	14611	1	Turn	turn	VB
njp.32101013154867	14611	2	the	the	DT
njp.32101013154867	14611	3	liver	liver	NN
njp.32101013154867	14611	4	over	over	RB
njp.32101013154867	14611	5	and	and	CC
njp.32101013154867	14611	6	moisten	moisten	VB
njp.32101013154867	14611	7	it	-PRON-	PRP
njp.32101013154867	14611	8	with	with	IN
njp.32101013154867	14611	9	one	one	CD
njp.32101013154867	14611	10	gill	gill	NN
njp.32101013154867	14611	11	of	of	IN
njp.32101013154867	14611	12	Espagnole	Espagnole	NNP
njp.32101013154867	14611	13	sauce	sauce	NN
njp.32101013154867	14611	14	(	(	-LRB-
njp.32101013154867	14611	15	No	no	UH
njp.32101013154867	14611	16	.	.	.
njp.32101013154867	14612	1	151	151	LS
njp.32101013154867	14612	2	)	)	-RRB-
njp.32101013154867	14612	3	,	,	,
njp.32101013154867	14612	4	and	and	CC
njp.32101013154867	14612	5	a	a	DT
njp.32101013154867	14612	6	gill	gill	NNP
njp.32101013154867	14612	7	of	of	IN
njp.32101013154867	14612	8	white	white	JJ
njp.32101013154867	14612	9	broth	broth	NNP
njp.32101013154867	14612	10	(	(	-LRB-
njp.32101013154867	14612	11	No	no	UH
njp.32101013154867	14612	12	.	.	.
njp.32101013154867	14613	1	99	99	CD
njp.32101013154867	14613	2	)	)	-RRB-
njp.32101013154867	14613	3	.	.	.
njp.32101013154867	14614	1	Season	season	NN
njp.32101013154867	14614	2	with	with	IN
njp.32101013154867	14614	3	a	a	DT
njp.32101013154867	14614	4	pinch	pinch	NN
njp.32101013154867	14614	5	of	of	IN
njp.32101013154867	14614	6	salt	salt	NN
njp.32101013154867	14614	7	and	and	CC
njp.32101013154867	14614	8	half	half	PDT
njp.32101013154867	14614	9	a	a	DT
njp.32101013154867	14614	10	pinch	pinch	NN
njp.32101013154867	14614	11	of	of	IN
njp.32101013154867	14614	12	pepper	pepper	NN
njp.32101013154867	14614	13	,	,	,
njp.32101013154867	14614	14	and	and	CC
njp.32101013154867	14614	15	cook	cook	VB
njp.32101013154867	14614	16	for	for	IN
njp.32101013154867	14614	17	forty	forty	CD
njp.32101013154867	14614	18	-	-	HYPH
njp.32101013154867	14614	19	five	five	CD
njp.32101013154867	14614	20	minutes	minute	NNS
njp.32101013154867	14614	21	.	.	.
njp.32101013154867	14615	1	Strain	strain	VB
njp.32101013154867	14615	2	the	the	DT
njp.32101013154867	14615	3	sauce	sauce	NN
njp.32101013154867	14615	4	into	into	IN
njp.32101013154867	14615	5	another	another	DT
njp.32101013154867	14615	6	saucepan	saucepan	NN
njp.32101013154867	14615	7	(	(	-LRB-
njp.32101013154867	14615	8	meanwhile	meanwhile	RB
njp.32101013154867	14615	9	keeping	keep	VBG
njp.32101013154867	14615	10	the	the	DT
njp.32101013154867	14615	11	liver	liver	NN
njp.32101013154867	14615	12	in	in	IN
njp.32101013154867	14615	13	a	a	DT
njp.32101013154867	14615	14	warm	warm	JJ
njp.32101013154867	14615	15	place	place	NN
njp.32101013154867	14615	16	)	)	-RRB-
njp.32101013154867	14615	17	,	,	,
njp.32101013154867	14615	18	adding	add	VBG
njp.32101013154867	14615	19	to	to	IN
njp.32101013154867	14615	20	the	the	DT
njp.32101013154867	14615	21	gravy	gravy	NN
njp.32101013154867	14615	22	two	two	CD
njp.32101013154867	14615	23	medium	medium	NN
njp.32101013154867	14615	24	-	-	HYPH
njp.32101013154867	14615	25	sized	sized	JJ
njp.32101013154867	14615	26	,	,	,
njp.32101013154867	14615	27	sound	sound	JJ
njp.32101013154867	14615	28	,	,	,
njp.32101013154867	14615	29	well	well	RB
njp.32101013154867	14615	30	-	-	HYPH
njp.32101013154867	14615	31	scraped	scrape	VBN
njp.32101013154867	14615	32	,	,	,
njp.32101013154867	14615	33	sliced	slice	VBN
njp.32101013154867	14615	34	,	,	,
njp.32101013154867	14615	35	raw	raw	JJ
njp.32101013154867	14615	36	carrots	carrot	NNS
njp.32101013154867	14615	37	,	,	,
njp.32101013154867	14615	38	and	and	CC
njp.32101013154867	14615	39	two	two	CD
njp.32101013154867	14615	40	ounces	ounce	NNS
njp.32101013154867	14615	41	of	of	IN
njp.32101013154867	14615	42	salt	salt	NN
njp.32101013154867	14615	43	pork	pork	NN
njp.32101013154867	14615	44	cut	cut	VBN
njp.32101013154867	14615	45	into	into	IN
njp.32101013154867	14615	46	shreds	shred	NNS
njp.32101013154867	14615	47	.	.	.
njp.32101013154867	14616	1	Stew	Stew	NNP
njp.32101013154867	14616	2	well	well	RB
njp.32101013154867	14616	3	together	together	RB
njp.32101013154867	14616	4	for	for	IN
njp.32101013154867	14616	5	twenty	twenty	CD
njp.32101013154867	14616	6	-	-	HYPH
njp.32101013154867	14616	7	five	five	CD
njp.32101013154867	14616	8	minutes	minute	NNS
njp.32101013154867	14616	9	,	,	,
njp.32101013154867	14616	10	and	and	CC
njp.32101013154867	14616	11	pour	pour	VB
njp.32101013154867	14616	12	the	the	DT
njp.32101013154867	14616	13	garnishing	garnishing	NN
njp.32101013154867	14616	14	over	over	IN
njp.32101013154867	14616	15	the	the	DT
njp.32101013154867	14616	16	liver	liver	NN
njp.32101013154867	14616	17	just	just	RB
njp.32101013154867	14616	18	before	before	IN
njp.32101013154867	14616	19	serving	serve	VBG
njp.32101013154867	14616	20	,	,	,
njp.32101013154867	14616	21	decorating	decorate	VBG
njp.32101013154867	14616	22	with	with	IN
njp.32101013154867	14616	23	six	six	CD
njp.32101013154867	14616	24	small	small	JJ
njp.32101013154867	14616	25	onions	onion	NNS
njp.32101013154867	14616	26	around	around	IN
njp.32101013154867	14616	27	the	the	DT
njp.32101013154867	14616	28	dish	dish	NN
njp.32101013154867	14616	29	.	.	.
njp.32101013154867	14617	1	584	584	CD
njp.32101013154867	14617	2	.	.	.
njp.32101013154867	14618	1	Calf	Calf	NNP
njp.32101013154867	14618	2	's	's	POS
njp.32101013154867	14618	3	Liver	liver	NN
njp.32101013154867	14618	4	Broiled	broil	VBN
njp.32101013154867	14618	5	with	with	IN
njp.32101013154867	14618	6	Bacon.—Take	Bacon.—Take	NNP
njp.32101013154867	14618	7	a	a	DT
njp.32101013154867	14618	8	nice	nice	JJ
njp.32101013154867	14618	9	,	,	,
njp.32101013154867	14618	10	tender	tender	JJ
njp.32101013154867	14618	11	,	,	,
njp.32101013154867	14618	12	fresh	fresh	JJ
njp.32101013154867	14618	13	calf	calf	NN
njp.32101013154867	14618	14	's	's	POS
njp.32101013154867	14618	15	liver	liver	NN
njp.32101013154867	14618	16	weighing	weigh	VBG
njp.32101013154867	14618	17	a	a	DT
njp.32101013154867	14618	18	pound	pound	NN
njp.32101013154867	14618	19	and	and	CC
njp.32101013154867	14618	20	a	a	DT
njp.32101013154867	14618	21	half	half	NN
njp.32101013154867	14618	22	;	;	:
njp.32101013154867	14618	23	pare	pare	VB
njp.32101013154867	14618	24	and	and	CC
njp.32101013154867	14618	25	trim	trim	VB
njp.32101013154867	14618	26	off	off	RP
njp.32101013154867	14618	27	the	the	DT
njp.32101013154867	14618	28	hard	hard	JJ
njp.32101013154867	14618	29	por-	por-	XX
njp.32101013154867	14618	30	tions	tion	NNS
njp.32101013154867	14618	31	;	;	,
njp.32101013154867	14618	32	cut	cut	VB
njp.32101013154867	14618	33	it	-PRON-	PRP
njp.32101013154867	14618	34	into	into	IN
njp.32101013154867	14618	35	six	six	CD
njp.32101013154867	14618	36	equal	equal	JJ
njp.32101013154867	14618	37	-	-	HYPH
njp.32101013154867	14618	38	sized	sized	JJ
njp.32101013154867	14618	39	slices	slice	NNS
njp.32101013154867	14618	40	,	,	,
njp.32101013154867	14618	41	and	and	CC
njp.32101013154867	14618	42	put	put	VBD
njp.32101013154867	14618	43	them	-PRON-	PRP
njp.32101013154867	14618	44	on	on	IN
njp.32101013154867	14618	45	a	a	DT
njp.32101013154867	14618	46	dish	dish	NN
njp.32101013154867	14618	47	.	.	.
njp.32101013154867	14619	1	Season	season	NN
njp.32101013154867	14619	2	with	with	IN
njp.32101013154867	14619	3	a	a	DT
njp.32101013154867	14619	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14619	5	of	of	IN
njp.32101013154867	14619	6	salt	salt	NN
njp.32101013154867	14619	7	,	,	,
njp.32101013154867	14619	8	a	a	DT
njp.32101013154867	14619	9	teaspoonful	teaspoonful	NN
njp.32101013154867	14619	10	of	of	IN
njp.32101013154867	14619	11	pepper	pepper	NN
njp.32101013154867	14619	12	,	,	,
njp.32101013154867	14619	13	and	and	CC
njp.32101013154867	14619	14	one	one	CD
njp.32101013154867	14619	15	tablespoon-	tablespoon-	NN
njp.32101013154867	14619	16	ful	ful	NN
njp.32101013154867	14619	17	of	of	IN
njp.32101013154867	14619	18	sweet	sweet	JJ
njp.32101013154867	14619	19	oil	oil	NN
njp.32101013154867	14619	20	;	;	:
njp.32101013154867	14619	21	mix	mix	VB
njp.32101013154867	14619	22	well	well	RB
njp.32101013154867	14619	23	together	together	RB
njp.32101013154867	14619	24	.	.	.
njp.32101013154867	14620	1	Broil	Broil	NNP
njp.32101013154867	14620	2	for	for	IN
njp.32101013154867	14620	3	four	four	CD
njp.32101013154867	14620	4	minutes	minute	NNS
njp.32101013154867	14620	5	on	on	IN
njp.32101013154867	14620	6	each	each	DT
njp.32101013154867	14620	7	side	side	NN
njp.32101013154867	14620	8	.	.	.
njp.32101013154867	14621	1	Arrange	arrange	VB
njp.32101013154867	14621	2	the	the	DT
njp.32101013154867	14621	3	slices	slice	NNS
njp.32101013154867	14621	4	on	on	IN
njp.32101013154867	14621	5	a	a	DT
njp.32101013154867	14621	6	hot	hot	JJ
njp.32101013154867	14621	7	serving	serving	NN
njp.32101013154867	14621	8	-	-	HYPH
njp.32101013154867	14621	9	dish	dish	NN
njp.32101013154867	14621	10	,	,	,
njp.32101013154867	14621	11	and	and	CC
njp.32101013154867	14621	12	decorate	decorate	VB
njp.32101013154867	14621	13	with	with	IN
njp.32101013154867	14621	14	six	six	CD
njp.32101013154867	14621	15	thin	thin	JJ
njp.32101013154867	14621	16	and	and	CC
njp.32101013154867	14621	17	crisp	crisp	JJ
njp.32101013154867	14621	18	slices	slice	NNS
njp.32101013154867	14621	19	of	of	IN
njp.32101013154867	14621	20	broiled	broil	VBN
njp.32101013154867	14621	21	bacon	bacon	NN
njp.32101013154867	14621	22	(	(	-LRB-
njp.32101013154867	14621	23	No	no	UH
njp.32101013154867	14621	24	.	.	.
njp.32101013154867	14622	1	754	754	CD
njp.32101013154867	14622	2	)	)	-RRB-
njp.32101013154867	14622	3	.	.	.
njp.32101013154867	14623	1	Spread	spread	VB
njp.32101013154867	14623	2	a	a	DT
njp.32101013154867	14623	3	gill	gill	NN
njp.32101013154867	14623	4	of	of	IN
njp.32101013154867	14623	5	maitre	maitre	NNP
njp.32101013154867	14623	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	14623	7	butter	butter	NNP
njp.32101013154867	14623	8	(	(	-LRB-
njp.32101013154867	14623	9	No	no	UH
njp.32101013154867	14623	10	.	.	.
njp.32101013154867	14624	1	145	145	LS
njp.32101013154867	14624	2	)	)	-RRB-
njp.32101013154867	14624	3	over	over	RB
njp.32101013154867	14624	4	,	,	,
njp.32101013154867	14624	5	and	and	CC
njp.32101013154867	14624	6	serve	serve	VB
njp.32101013154867	14624	7	very	very	RB
njp.32101013154867	14624	8	hot	hot	JJ
njp.32101013154867	14624	9	.	.	.
njp.32101013154867	14625	1	585	585	CD
njp.32101013154867	14625	2	.	.	.
njp.32101013154867	14626	1	Loin	Loin	NNP
njp.32101013154867	14626	2	of	of	IN
njp.32101013154867	14626	3	Weal	Weal	NNP
njp.32101013154867	14626	4	,	,	,
njp.32101013154867	14626	5	Roasted.—Saw	roasted.—saw	CD
njp.32101013154867	14626	6	from	from	IN
njp.32101013154867	14626	7	a	a	DT
njp.32101013154867	14626	8	fine	fine	JJ
njp.32101013154867	14626	9	,	,	,
njp.32101013154867	14626	10	white	white	JJ
njp.32101013154867	14626	11	,	,	,
njp.32101013154867	14626	12	fresh	fresh	JJ
njp.32101013154867	14626	13	,	,	,
njp.32101013154867	14626	14	and	and	CC
njp.32101013154867	14626	15	fat	fat	JJ
njp.32101013154867	14626	16	loin	loin	NN
njp.32101013154867	14626	17	of	of	IN
njp.32101013154867	14626	18	veal	veal	NN
njp.32101013154867	14626	19	with	with	IN
njp.32101013154867	14626	20	the	the	DT
njp.32101013154867	14626	21	kidney	kidney	NN
njp.32101013154867	14626	22	,	,	,
njp.32101013154867	14626	23	the	the	DT
njp.32101013154867	14626	24	spine	spine	NN
njp.32101013154867	14626	25	,	,	,
njp.32101013154867	14626	26	and	and	CC
njp.32101013154867	14626	27	whatever	whatever	WDT
njp.32101013154867	14626	28	hip	hip	NN
njp.32101013154867	14626	29	-	-	HYPH
njp.32101013154867	14626	30	bone	bone	NN
njp.32101013154867	14626	31	remains	remain	NNS
njp.32101013154867	14626	32	.	.	.
njp.32101013154867	14627	1	Season	season	NN
njp.32101013154867	14627	2	the	the	DT
njp.32101013154867	14627	3	loin	loin	NN
njp.32101013154867	14627	4	with	with	IN
njp.32101013154867	14627	5	a	a	DT
njp.32101013154867	14627	6	tables	table	NNS
njp.32101013154867	14627	7	;	;	,
njp.32101013154867	14627	8	oonful	oonful	FW
njp.32101013154867	14627	9	and	and	CC
njp.32101013154867	14627	10	a	a	DT
njp.32101013154867	14627	11	half	half	NN
njp.32101013154867	14627	12	of	of	IN
njp.32101013154867	14627	13	salt	salt	NN
njp.32101013154867	14627	14	,	,	,
njp.32101013154867	14627	15	and	and	CC
njp.32101013154867	14627	16	one	one	CD
njp.32101013154867	14627	17	heaped	heap	VBN
njp.32101013154867	14627	18	teaspoonful	teaspoonful	NN
njp.32101013154867	14627	19	of	of	IN
njp.32101013154867	14627	20	pepper	pepper	NN
njp.32101013154867	14627	21	and	and	CC
njp.32101013154867	14627	22	roll	roll	VB
njp.32101013154867	14627	23	the	the	DT
njp.32101013154867	14627	24	flank	flank	NN
njp.32101013154867	14627	25	part	part	NN
njp.32101013154867	14627	26	neatly	neatly	RB
njp.32101013154867	14627	27	over	over	IN
njp.32101013154867	14627	28	the	the	DT
njp.32101013154867	14627	29	kidney	kidney	NN
njp.32101013154867	14627	30	,	,	,
njp.32101013154867	14627	31	and	and	CC
njp.32101013154867	14627	32	tie	tie	VB
njp.32101013154867	14627	33	it	-PRON-	PRP
njp.32101013154867	14627	34	with	with	IN
njp.32101013154867	14627	35	a	a	DT
njp.32101013154867	14627	36	string	string	NN
njp.32101013154867	14627	37	.	.	.
njp.32101013154867	14628	1	PEAL	PEAL	NNP
njp.32101013154867	14628	2	.	.	.
njp.32101013154867	14629	1	24	24	CD
njp.32101013154867	14629	2	I	-PRON-	PRP
njp.32101013154867	14629	3	Have	have	VBP
njp.32101013154867	14629	4	ready	ready	JJ
njp.32101013154867	14629	5	a	a	DT
njp.32101013154867	14629	6	lightly	lightly	RB
njp.32101013154867	14629	7	buttered	buttered	JJ
njp.32101013154867	14629	8	roasting	roasting	NN
njp.32101013154867	14629	9	-	-	HYPH
njp.32101013154867	14629	10	pan	pan	NN
njp.32101013154867	14629	11	.	.	.
njp.32101013154867	14630	1	Lay	lay	VB
njp.32101013154867	14630	2	in	in	IN
njp.32101013154867	14630	3	it	-PRON-	PRP
njp.32101013154867	14630	4	the	the	DT
njp.32101013154867	14630	5	loin	loin	NN
njp.32101013154867	14630	6	;	;	:
njp.32101013154867	14630	7	pour	pour	VB
njp.32101013154867	14630	8	in	in	IN
njp.32101013154867	14630	9	half	half	PDT
njp.32101013154867	14630	10	a	a	DT
njp.32101013154867	14630	11	glassful	glassful	NN
njp.32101013154867	14630	12	of	of	IN
njp.32101013154867	14630	13	water	water	NN
njp.32101013154867	14630	14	,	,	,
njp.32101013154867	14630	15	and	and	CC
njp.32101013154867	14630	16	distribute	distribute	VB
njp.32101013154867	14630	17	a	a	DT
njp.32101013154867	14630	18	few	few	JJ
njp.32101013154867	14630	19	bits	bit	NNS
njp.32101013154867	14630	20	of	of	IN
njp.32101013154867	14630	21	butter	butter	NN
njp.32101013154867	14630	22	over	over	IN
njp.32101013154867	14630	23	the	the	DT
njp.32101013154867	14630	24	meat	meat	NN
njp.32101013154867	14630	25	.	.	.
njp.32101013154867	14631	1	Then	then	RB
njp.32101013154867	14631	2	cover	cover	VB
njp.32101013154867	14631	3	its	-PRON-	PRP$
njp.32101013154867	14631	4	entire	entire	JJ
njp.32101013154867	14631	5	length	length	NN
njp.32101013154867	14631	6	with	with	IN
njp.32101013154867	14631	7	a	a	DT
njp.32101013154867	14631	8	piece	piece	NN
njp.32101013154867	14631	9	of	of	IN
njp.32101013154867	14631	10	well	well	RB
njp.32101013154867	14631	11	-	-	HYPH
njp.32101013154867	14631	12	buttered	butter	VBN
njp.32101013154867	14631	13	paper	paper	NN
njp.32101013154867	14631	14	.	.	.
njp.32101013154867	14632	1	Place	place	VB
njp.32101013154867	14632	2	the	the	DT
njp.32101013154867	14632	3	pan	pan	NN
njp.32101013154867	14632	4	in	in	IN
njp.32101013154867	14632	5	a	a	DT
njp.32101013154867	14632	6	moderate	moderate	JJ
njp.32101013154867	14632	7	oven	oven	NN
njp.32101013154867	14632	8	,	,	,
njp.32101013154867	14632	9	and	and	CC
njp.32101013154867	14632	10	roast	roast	VB
njp.32101013154867	14632	11	it	-PRON-	PRP
njp.32101013154867	14632	12	for	for	IN
njp.32101013154867	14632	13	one	one	CD
njp.32101013154867	14632	14	hour	hour	NN
njp.32101013154867	14632	15	and	and	CC
njp.32101013154867	14632	16	three-	three-	NN
njp.32101013154867	14632	17	quarters	quarter	NNS
njp.32101013154867	14632	18	,	,	,
njp.32101013154867	14632	19	meanwhile	meanwhile	RB
njp.32101013154867	14632	20	basting	baste	VBG
njp.32101013154867	14632	21	it	-PRON-	PRP
njp.32101013154867	14632	22	frequently	frequently	RB
njp.32101013154867	14632	23	with	with	IN
njp.32101013154867	14632	24	its	-PRON-	PRP$
njp.32101013154867	14632	25	own	own	JJ
njp.32101013154867	14632	26	gravy	gravy	NN
njp.32101013154867	14632	27	.	.	.
njp.32101013154867	14633	1	Take	take	VB
njp.32101013154867	14633	2	it	-PRON-	PRP
njp.32101013154867	14633	3	out	out	IN
njp.32101013154867	14633	4	of	of	IN
njp.32101013154867	14633	5	the	the	DT
njp.32101013154867	14633	6	oven	oven	NN
njp.32101013154867	14633	7	,	,	,
njp.32101013154867	14633	8	untie	untie	VB
njp.32101013154867	14633	9	it	-PRON-	PRP
njp.32101013154867	14633	10	,	,	,
njp.32101013154867	14633	11	and	and	CC
njp.32101013154867	14633	12	place	place	VB
njp.32101013154867	14633	13	it	-PRON-	PRP
njp.32101013154867	14633	14	on	on	IN
njp.32101013154867	14633	15	a	a	DT
njp.32101013154867	14633	16	hot	hot	JJ
njp.32101013154867	14633	17	serving	serving	NN
njp.32101013154867	14633	18	-	-	HYPH
njp.32101013154867	14633	19	dish	dish	NN
njp.32101013154867	14633	20	.	.	.
njp.32101013154867	14634	1	Add	add	VB
njp.32101013154867	14634	2	three	three	CD
njp.32101013154867	14634	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14634	4	of	of	IN
njp.32101013154867	14634	5	broth	broth	NN
njp.32101013154867	14634	6	to	to	IN
njp.32101013154867	14634	7	the	the	DT
njp.32101013154867	14634	8	gravy	gravy	NN
njp.32101013154867	14634	9	in	in	IN
njp.32101013154867	14634	10	the	the	DT
njp.32101013154867	14634	11	pan	pan	NN
njp.32101013154867	14634	12	,	,	,
njp.32101013154867	14634	13	skim	skim	VB
njp.32101013154867	14634	14	off	off	IN
njp.32101013154867	14634	15	the	the	DT
njp.32101013154867	14634	16	fat	fat	NN
njp.32101013154867	14634	17	and	and	CC
njp.32101013154867	14634	18	re-	re-	RB
njp.32101013154867	14634	19	duce	duce	VB
njp.32101013154867	14634	20	it	-PRON-	PRP
njp.32101013154867	14634	21	to	to	IN
njp.32101013154867	14634	22	the	the	DT
njp.32101013154867	14634	23	consistency	consistency	NN
njp.32101013154867	14634	24	of	of	IN
njp.32101013154867	14634	25	a	a	DT
njp.32101013154867	14634	26	demi	demi	JJ
njp.32101013154867	14634	27	-	-	HYPH
njp.32101013154867	14634	28	glace	glace	NN
njp.32101013154867	14634	29	sauce	sauce	NN
njp.32101013154867	14634	30	;	;	:
njp.32101013154867	14634	31	then	then	RB
njp.32101013154867	14634	32	strain	strain	VB
njp.32101013154867	14634	33	it	-PRON-	PRP
njp.32101013154867	14634	34	through	through	IN
njp.32101013154867	14634	35	a	a	DT
njp.32101013154867	14634	36	colander	colander	NN
njp.32101013154867	14634	37	,	,	,
njp.32101013154867	14634	38	either	either	CC
njp.32101013154867	14634	39	over	over	IN
njp.32101013154867	14634	40	the	the	DT
njp.32101013154867	14634	41	roast	roast	NN
njp.32101013154867	14634	42	or	or	CC
njp.32101013154867	14634	43	into	into	IN
njp.32101013154867	14634	44	a	a	DT
njp.32101013154867	14634	45	separate	separate	JJ
njp.32101013154867	14634	46	sauce	sauce	NN
njp.32101013154867	14634	47	-	-	HYPH
njp.32101013154867	14634	48	bowl	bowl	NN
njp.32101013154867	14634	49	,	,	,
njp.32101013154867	14634	50	and	and	CC
njp.32101013154867	14634	51	send	send	VB
njp.32101013154867	14634	52	it	-PRON-	PRP
njp.32101013154867	14634	53	to	to	IN
njp.32101013154867	14634	54	the	the	DT
njp.32101013154867	14634	55	table	table	NN
njp.32101013154867	14634	56	immediately	immediately	RB
njp.32101013154867	14634	57	.	.	.
njp.32101013154867	14635	1	Loin	Loin	NNP
njp.32101013154867	14635	2	of	of	IN
njp.32101013154867	14635	3	lamb	lamb	NN
njp.32101013154867	14635	4	,	,	,
njp.32101013154867	14635	5	roasted	roast	VBN
njp.32101013154867	14635	6	,	,	,
njp.32101013154867	14635	7	is	be	VBZ
njp.32101013154867	14635	8	to	to	TO
njp.32101013154867	14635	9	be	be	VB
njp.32101013154867	14635	10	prepared	prepare	VBN
njp.32101013154867	14635	11	exactly	exactly	RB
njp.32101013154867	14635	12	as	as	IN
njp.32101013154867	14635	13	above	above	RB
njp.32101013154867	14635	14	described	describe	VBN
njp.32101013154867	14635	15	,	,	,
njp.32101013154867	14635	16	letting	let	VBG
njp.32101013154867	14635	17	it	-PRON-	PRP
njp.32101013154867	14635	18	cook	cook	VB
njp.32101013154867	14635	19	fifty	fifty	CD
njp.32101013154867	14635	20	minutes	minute	NNS
njp.32101013154867	14635	21	instead	instead	RB
njp.32101013154867	14635	22	of	of	IN
njp.32101013154867	14635	23	an	an	DT
njp.32101013154867	14635	24	hour	hour	NN
njp.32101013154867	14635	25	and	and	CC
njp.32101013154867	14635	26	three	three	CD
njp.32101013154867	14635	27	-	-	HYPH
njp.32101013154867	14635	28	quarters	quarter	NNS
njp.32101013154867	14635	29	.	.	.
njp.32101013154867	14636	1	Loin	Loin	NNP
njp.32101013154867	14636	2	of	of	IN
njp.32101013154867	14636	3	mutton	mutton	NN
njp.32101013154867	14636	4	is	be	VBZ
njp.32101013154867	14636	5	also	also	RB
njp.32101013154867	14636	6	to	to	TO
njp.32101013154867	14636	7	be	be	VB
njp.32101013154867	14636	8	roasted	roast	VBN
njp.32101013154867	14636	9	and	and	CC
njp.32101013154867	14636	10	served	serve	VBN
njp.32101013154867	14636	11	in	in	IN
njp.32101013154867	14636	12	the	the	DT
njp.32101013154867	14636	13	same	same	JJ
njp.32101013154867	14636	14	way	way	NN
njp.32101013154867	14636	15	,	,	,
njp.32101013154867	14636	16	but	but	CC
njp.32101013154867	14636	17	one	one	CD
njp.32101013154867	14636	18	hour	hour	NN
njp.32101013154867	14636	19	's	's	POS
njp.32101013154867	14636	20	cooking	cooking	NN
njp.32101013154867	14636	21	will	will	MD
njp.32101013154867	14636	22	be	be	VB
njp.32101013154867	14636	23	sufficient	sufficient	JJ
njp.32101013154867	14636	24	.	.	.
njp.32101013154867	14637	1	586	586	CD
njp.32101013154867	14637	2	.	.	.
njp.32101013154867	14638	1	Grenadins	Grenadins	NNP
njp.32101013154867	14638	2	of	of	IN
njp.32101013154867	14638	3	Weal	Weal	NNP
njp.32101013154867	14638	4	,	,	,
njp.32101013154867	14638	5	Purée	Purée	NNP
njp.32101013154867	14638	6	of	of	IN
njp.32101013154867	14638	7	Peas.-Cut	Peas.-Cut	NNP
njp.32101013154867	14638	8	into	into	IN
njp.32101013154867	14638	9	six	six	CD
njp.32101013154867	14638	10	pieces	piece	NNS
njp.32101013154867	14638	11	two	two	CD
njp.32101013154867	14638	12	pounds	pound	NNS
njp.32101013154867	14638	13	of	of	IN
njp.32101013154867	14638	14	lean	lean	JJ
njp.32101013154867	14638	15	veal	veal	NN
njp.32101013154867	14638	16	from	from	IN
njp.32101013154867	14638	17	off	off	IN
njp.32101013154867	14638	18	the	the	DT
njp.32101013154867	14638	19	leg	leg	NN
njp.32101013154867	14638	20	;	;	:
njp.32101013154867	14638	21	extract	extract	VB
njp.32101013154867	14638	22	the	the	DT
njp.32101013154867	14638	23	sincws	sincw	NNS
njp.32101013154867	14638	24	,	,	,
njp.32101013154867	14638	25	and	and	CC
njp.32101013154867	14638	26	lard	lard	NN
njp.32101013154867	14638	27	the	the	DT
njp.32101013154867	14638	28	veal	veal	NN
njp.32101013154867	14638	29	nicely	nicely	RB
njp.32101013154867	14638	30	on	on	IN
njp.32101013154867	14638	31	one	one	CD
njp.32101013154867	14638	32	side	side	NN
njp.32101013154867	14638	33	,	,	,
njp.32101013154867	14638	34	using	use	VBG
njp.32101013154867	14638	35	a	a	DT
njp.32101013154867	14638	36	needle	needle	NN
njp.32101013154867	14638	37	for	for	IN
njp.32101013154867	14638	38	the	the	DT
njp.32101013154867	14638	39	purpose	purpose	NN
njp.32101013154867	14638	40	.	.	.
njp.32101013154867	14639	1	Lay	lay	VB
njp.32101013154867	14639	2	the	the	DT
njp.32101013154867	14639	3	pieces	piece	NNS
njp.32101013154867	14639	4	in	in	IN
njp.32101013154867	14639	5	a	a	DT
njp.32101013154867	14639	6	sautoire	sautoire	NN
njp.32101013154867	14639	7	,	,	,
njp.32101013154867	14639	8	with	with	IN
njp.32101013154867	14639	9	one	one	CD
njp.32101013154867	14639	10	carrot	carrot	NN
njp.32101013154867	14639	11	,	,	,
njp.32101013154867	14639	12	one	one	CD
njp.32101013154867	14639	13	onion	onion	NN
njp.32101013154867	14639	14	,	,	,
njp.32101013154867	14639	15	and	and	CC
njp.32101013154867	14639	16	some	some	DT
njp.32101013154867	14639	17	scraps	scrap	NNS
njp.32101013154867	14639	18	of	of	IN
njp.32101013154867	14639	19	pork	pork	NN
njp.32101013154867	14639	20	,	,	,
njp.32101013154867	14639	21	and	and	CC
njp.32101013154867	14639	22	let	let	VB
njp.32101013154867	14639	23	them	-PRON-	PRP
njp.32101013154867	14639	24	brown	brown	VB
njp.32101013154867	14639	25	together	together	RB
njp.32101013154867	14639	26	for	for	IN
njp.32101013154867	14639	27	six	six	CD
njp.32101013154867	14639	28	minutes	minute	NNS
njp.32101013154867	14639	29	.	.	.
njp.32101013154867	14640	1	Season	season	NN
njp.32101013154867	14640	2	with	with	IN
njp.32101013154867	14640	3	a	a	DT
njp.32101013154867	14640	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14640	5	of	of	IN
njp.32101013154867	14640	6	salt	salt	NN
njp.32101013154867	14640	7	,	,	,
njp.32101013154867	14640	8	and	and	CC
njp.32101013154867	14640	9	moisten	moisten	VB
njp.32101013154867	14640	10	with	with	IN
njp.32101013154867	14640	11	a	a	DT
njp.32101013154867	14640	12	gill	gill	NNP
njp.32101013154867	14640	13	of	of	IN
njp.32101013154867	14640	14	white	white	JJ
njp.32101013154867	14640	15	broth	broth	NNP
njp.32101013154867	14640	16	(	(	-LRB-
njp.32101013154867	14640	17	No	no	UH
njp.32101013154867	14640	18	.	.	.
njp.32101013154867	14641	1	99	99	CD
njp.32101013154867	14641	2	)	)	-RRB-
njp.32101013154867	14641	3	.	.	.
njp.32101013154867	14642	1	Put	put	VB
njp.32101013154867	14642	2	the	the	DT
njp.32101013154867	14642	3	sautoire	sautoire	NN
njp.32101013154867	14642	4	into	into	IN
njp.32101013154867	14642	5	the	the	DT
njp.32101013154867	14642	6	oven	oven	NN
njp.32101013154867	14642	7	,	,	,
njp.32101013154867	14642	8	covering	cover	VBG
njp.32101013154867	14642	9	it	-PRON-	PRP
njp.32101013154867	14642	10	with	with	IN
njp.32101013154867	14642	11	a	a	DT
njp.32101013154867	14642	12	piece	piece	NN
njp.32101013154867	14642	13	of	of	IN
njp.32101013154867	14642	14	buttered	buttered	JJ
njp.32101013154867	14642	15	paper	paper	NN
njp.32101013154867	14642	16	.	.	.
njp.32101013154867	14643	1	After	after	IN
njp.32101013154867	14643	2	thirty	thirty	CD
njp.32101013154867	14643	3	minutes	minute	NNS
njp.32101013154867	14643	4	,	,	,
njp.32101013154867	14643	5	or	or	CC
njp.32101013154867	14643	6	when	when	WRB
njp.32101013154867	14643	7	of	of	IN
njp.32101013154867	14643	8	a	a	DT
njp.32101013154867	14643	9	good	good	JJ
njp.32101013154867	14643	10	color	color	NN
njp.32101013154867	14643	11	,	,	,
njp.32101013154867	14643	12	remove	remove	VB
njp.32101013154867	14643	13	,	,	,
njp.32101013154867	14643	14	and	and	CC
njp.32101013154867	14643	15	serve	serve	VB
njp.32101013154867	14643	16	with	with	IN
njp.32101013154867	14643	17	half	half	PDT
njp.32101013154867	14643	18	a	a	DT
njp.32101013154867	14643	19	pint	pint	NN
njp.32101013154867	14643	20	of	of	IN
njp.32101013154867	14643	21	hot	hot	JJ
njp.32101013154867	14643	22	purée	purée	NN
njp.32101013154867	14643	23	of	of	IN
njp.32101013154867	14643	24	peas	pea	NNS
njp.32101013154867	14643	25	(	(	-LRB-
njp.32101013154867	14643	26	No	no	UH
njp.32101013154867	14643	27	.	.	.
njp.32101013154867	14644	1	49	49	LS
njp.32101013154867	14644	2	)	)	-RRB-
njp.32101013154867	14644	3	on	on	IN
njp.32101013154867	14644	4	the	the	DT
njp.32101013154867	14644	5	dish	dish	NN
njp.32101013154867	14644	6	,	,	,
njp.32101013154867	14644	7	the	the	DT
njp.32101013154867	14644	8	grenadins	grenadin	NNS
njp.32101013154867	14644	9	on	on	IN
njp.32101013154867	14644	10	top	top	NN
njp.32101013154867	14644	11	,	,	,
njp.32101013154867	14644	12	and	and	CC
njp.32101013154867	14644	13	the	the	DT
njp.32101013154867	14644	14	gravy	gravy	NN
njp.32101013154867	14644	15	strained	strain	VBN
njp.32101013154867	14644	16	over	over	IN
njp.32101013154867	14644	17	all	all	DT
njp.32101013154867	14644	18	.	.	.
njp.32101013154867	14645	1	587	587	CD
njp.32101013154867	14645	2	.	.	.
njp.32101013154867	14646	1	Grenadins	Grenadins	NNP
njp.32101013154867	14646	2	of	of	IN
njp.32101013154867	14646	3	Weal	Weal	NNP
njp.32101013154867	14646	4	a	a	NNP
njp.32101013154867	14646	5	la	la	FW
njp.32101013154867	14646	6	Chipolata.-The	Chipolata.-The	NNP
njp.32101013154867	14646	7	same	same	JJ
njp.32101013154867	14646	8	as	as	IN
njp.32101013154867	14646	9	for	for	IN
njp.32101013154867	14646	10	No	no	NN
njp.32101013154867	14646	11	.	.	.
njp.32101013154867	14647	1	586	586	CD
njp.32101013154867	14647	2	,	,	,
njp.32101013154867	14647	3	only	only	RB
njp.32101013154867	14647	4	adding	add	VBG
njp.32101013154867	14647	5	half	half	PDT
njp.32101013154867	14647	6	a	a	DT
njp.32101013154867	14647	7	pint	pint	NN
njp.32101013154867	14647	8	of	of	IN
njp.32101013154867	14647	9	hot	hot	JJ
njp.32101013154867	14647	10	chipolata	chipolata	NN
njp.32101013154867	14647	11	garnishing	garnishing	NN
njp.32101013154867	14647	12	(	(	-LRB-
njp.32101013154867	14647	13	No	no	UH
njp.32101013154867	14647	14	.	.	.
njp.32101013154867	14648	1	232	232	LS
njp.32101013154867	14648	2	)	)	-RRB-
njp.32101013154867	14648	3	instead	instead	RB
njp.32101013154867	14648	4	of	of	IN
njp.32101013154867	14648	5	the	the	DT
njp.32101013154867	14648	6	peas	pea	NNS
njp.32101013154867	14648	7	.	.	.
njp.32101013154867	14649	1	588	588	CD
njp.32101013154867	14649	2	.	.	.
njp.32101013154867	14650	1	Grenadins	Grenadins	NNP
njp.32101013154867	14650	2	of	of	IN
njp.32101013154867	14650	3	Weal	Weal	NNP
njp.32101013154867	14650	4	a	a	NNP
njp.32101013154867	14650	5	la	la	FW
njp.32101013154867	14650	6	Sevigné.-The	Sevigné.-The	NNP
njp.32101013154867	14650	7	same	same	JJ
njp.32101013154867	14650	8	as	as	IN
njp.32101013154867	14650	9	for	for	IN
njp.32101013154867	14650	10	No	no	NN
njp.32101013154867	14650	11	.	.	.
njp.32101013154867	14651	1	586	586	CD
njp.32101013154867	14651	2	,	,	,
njp.32101013154867	14651	3	only	only	RB
njp.32101013154867	14651	4	decorating	decorate	VBG
njp.32101013154867	14651	5	the	the	DT
njp.32101013154867	14651	6	dish	dish	NN
njp.32101013154867	14651	7	with	with	IN
njp.32101013154867	14651	8	six	six	CD
njp.32101013154867	14651	9	bouchées	bouchées	NN
njp.32101013154867	14651	10	Sevigné	Sevigné	NNP
njp.32101013154867	14651	11	,	,	,
njp.32101013154867	14651	12	made	make	VBN
njp.32101013154867	14651	13	by	by	IN
njp.32101013154867	14651	14	preparing	prepare	VBG
njp.32101013154867	14651	15	six	six	CD
njp.32101013154867	14651	16	small	small	JJ
njp.32101013154867	14651	17	bouchées	bouchées	NN
njp.32101013154867	14651	18	(	(	-LRB-
njp.32101013154867	14651	19	No	no	UH
njp.32101013154867	14651	20	.	.	.
njp.32101013154867	14652	1	27o	27o	LS
njp.32101013154867	14652	2	)	)	-RRB-
njp.32101013154867	14652	3	,	,	,
njp.32101013154867	14652	4	and	and	CC
njp.32101013154867	14652	5	filling	fill	VBG
njp.32101013154867	14652	6	them	-PRON-	PRP
njp.32101013154867	14652	7	with	with	IN
njp.32101013154867	14652	8	very	very	RB
njp.32101013154867	14652	9	finely	finely	RB
njp.32101013154867	14652	10	chopped	chop	VBN
njp.32101013154867	14652	11	spinach	spinach	NN
njp.32101013154867	14652	12	au	au	NNP
njp.32101013154867	14652	13	jus	jus	NNP
njp.32101013154867	14652	14	(	(	-LRB-
njp.32101013154867	14652	15	No	no	DT
njp.32101013154867	14652	16	943	943	CD
njp.32101013154867	14652	17	)	)	-RRB-
njp.32101013154867	14652	18	.	.	.
njp.32101013154867	14653	1	Lay	lay	VB
njp.32101013154867	14653	2	the	the	DT
njp.32101013154867	14653	3	covers	cover	NNS
njp.32101013154867	14653	4	on	on	RP
njp.32101013154867	14653	5	and	and	CC
njp.32101013154867	14653	6	serve	serve	VB
njp.32101013154867	14653	7	very	very	RB
njp.32101013154867	14653	8	hot	hot	JJ
njp.32101013154867	14653	9	with-	with-	NN
njp.32101013154867	14653	10	out	out	RP
njp.32101013154867	14653	11	any	any	DT
njp.32101013154867	14653	12	other	other	JJ
njp.32101013154867	14653	13	garnishing	garnishing	NN
njp.32101013154867	14653	14	.	.	.
njp.32101013154867	14654	1	589	589	CD
njp.32101013154867	14654	2	.	.	.
njp.32101013154867	14655	1	Grenadins	Grenadins	NNP
njp.32101013154867	14655	2	of	of	IN
njp.32101013154867	14655	3	Weal	Weal	NNP
njp.32101013154867	14655	4	a	a	DT
njp.32101013154867	14655	5	l’Africaine.—Prepare	l’africaine.—prepare	NN
njp.32101013154867	14655	6	the	the	DT
njp.32101013154867	14655	7	same	same	JJ
njp.32101013154867	14655	8	as	as	IN
njp.32101013154867	14655	9	for	for	IN
njp.32101013154867	14655	10	No	no	NN
njp.32101013154867	14655	11	.	.	.
njp.32101013154867	14656	1	586	586	CD
njp.32101013154867	14656	2	,	,	,
njp.32101013154867	14656	3	serving	serve	VBG
njp.32101013154867	14656	4	very	very	RB
njp.32101013154867	14656	5	hot	hot	JJ
njp.32101013154867	14656	6	,	,	,
njp.32101013154867	14656	7	with	with	IN
njp.32101013154867	14656	8	three	three	CD
njp.32101013154867	14656	9	small	small	JJ
njp.32101013154867	14656	10	,	,	,
njp.32101013154867	14656	11	stuffed	stuff	VBN
njp.32101013154867	14656	12	egg	egg	NN
njp.32101013154867	14656	13	-	-	HYPH
njp.32101013154867	14656	14	plants	plant	NNS
njp.32101013154867	14656	15	(	(	-LRB-
njp.32101013154867	14656	16	No	no	UH
njp.32101013154867	14656	17	.	.	.
njp.32101013154867	14657	1	909	909	CD
njp.32101013154867	14657	2	)	)	-RRB-
njp.32101013154867	14657	3	,	,	,
njp.32101013154867	14657	4	and	and	CC
njp.32101013154867	14657	5	eighteen	eighteen	CD
njp.32101013154867	14657	6	medium	medium	NN
njp.32101013154867	14657	7	-	-	HYPH
njp.32101013154867	14657	8	sized	sized	JJ
njp.32101013154867	14657	9	,	,	,
njp.32101013154867	14657	10	cooked	cooked	JJ
njp.32101013154867	14657	11	gumbos	gumbo	NNS
njp.32101013154867	14657	12	(	(	-LRB-
njp.32101013154867	14657	13	No	no	UH
njp.32101013154867	14657	14	.	.	.
njp.32101013154867	14658	1	1030	1030	LS
njp.32101013154867	14658	2	)	)	-RRB-
njp.32101013154867	14658	3	.	.	.
njp.32101013154867	14659	1	590	590	CD
njp.32101013154867	14659	2	.	.	.
njp.32101013154867	14660	1	Braised	Braised	NNP
njp.32101013154867	14660	2	Noix	Noix	NNP
njp.32101013154867	14660	3	of	of	IN
njp.32101013154867	14660	4	Weal	Weal	NNP
njp.32101013154867	14660	5	a	a	NNP
njp.32101013154867	14660	6	la	la	NNP
njp.32101013154867	14660	7	Providence.—Lard	Providence.—Lard	NNP
njp.32101013154867	14660	8	thoroughly	thoroughly	RB
njp.32101013154867	14660	9	a	a	DT
njp.32101013154867	14660	10	knuckle	knuckle	NN
njp.32101013154867	14660	11	of	of	IN
njp.32101013154867	14660	12	veal	veal	NN
njp.32101013154867	14660	13	of	of	IN
njp.32101013154867	14660	14	three	three	CD
njp.32101013154867	14660	15	pounds	pound	NNS
njp.32101013154867	14660	16	,	,	,
njp.32101013154867	14660	17	braise	braise	VB
njp.32101013154867	14660	18	it	-PRON-	PRP
njp.32101013154867	14660	19	nicely	nicely	RB
njp.32101013154867	14660	20	in	in	IN
njp.32101013154867	14660	21	a	a	DT
njp.32101013154867	14660	22	saucepan	saucepan	NN
njp.32101013154867	14660	23	with	with	IN
njp.32101013154867	14660	24	an	an	DT
njp.32101013154867	14660	25	ounce	ounce	NN
njp.32101013154867	14660	26	of	of	IN
njp.32101013154867	14660	27	fresh	fresh	JJ
njp.32101013154867	14660	28	salt	salt	NN
njp.32101013154867	14660	29	pork	pork	NN
njp.32101013154867	14660	30	,	,	,
njp.32101013154867	14660	31	one	one	CD
njp.32101013154867	14660	32	tablespoonful	tablespoonful	NN
njp.32101013154867	14660	33	of	of	IN
njp.32101013154867	14660	34	salt	salt	NN
njp.32101013154867	14660	35	,	,	,
njp.32101013154867	14660	36	and	and	CC
njp.32101013154867	14660	37	a	a	DT
njp.32101013154867	14660	38	teaspoonful	teaspoonful	NN
njp.32101013154867	14660	39	of	of	IN
njp.32101013154867	14660	40	pepper	pepper	NN
njp.32101013154867	14660	41	.	.	.
njp.32101013154867	14661	1	Cook	cook	VB
njp.32101013154867	14661	2	for	for	IN
njp.32101013154867	14661	3	fifteen	fifteen	CD
njp.32101013154867	14661	4	minutes	minute	NNS
njp.32101013154867	14661	5	,	,	,
njp.32101013154867	14661	6	stirring	stir	VBG
njp.32101013154867	14661	7	occasionally	occasionally	RB
njp.32101013154867	14661	8	,	,	,
njp.32101013154867	14661	9	and	and	CC
njp.32101013154867	14661	10	moistening	moisten	VBG
njp.32101013154867	14661	11	with	with	IN
njp.32101013154867	14661	12	half	half	PDT
njp.32101013154867	14661	13	a	a	DT
njp.32101013154867	14661	14	pint	pint	NN
njp.32101013154867	14661	15	of	of	IN
njp.32101013154867	14661	16	white	white	JJ
njp.32101013154867	14661	17	broth	broth	NN
njp.32101013154867	14661	18	(	(	-LRB-
njp.32101013154867	14661	19	No	no	UH
njp.32101013154867	14661	20	.	.	.
njp.32101013154867	14662	1	99	99	CD
njp.32101013154867	14662	2	)	)	-RRB-
njp.32101013154867	14662	3	,	,	,
njp.32101013154867	14662	4	and	and	CC
njp.32101013154867	14662	5	half	half	PDT
njp.32101013154867	14662	6	a	a	DT
njp.32101013154867	14662	7	pint	pint	NN
njp.32101013154867	14662	8	of	of	IN
njp.32101013154867	14662	9	Espagnole	Espagnole	NNP
njp.32101013154867	14662	10	sauce	sauce	NN
njp.32101013154867	14662	11	(	(	-LRB-
njp.32101013154867	14662	12	No	no	UH
njp.32101013154867	14662	13	.	.	.
njp.32101013154867	14663	1	151	151	CD
njp.32101013154867	14663	2	.	.	.
njp.32101013154867	14663	3	)	)	-RRB-
njp.32101013154867	14664	1	Add	add	VB
njp.32101013154867	14664	2	one	one	CD
njp.32101013154867	14664	3	pint	pint	NN
njp.32101013154867	14664	4	of	of	IN
njp.32101013154867	14664	5	raw	raw	JJ
njp.32101013154867	14664	6	Jardinière	Jardinière	NNP
njp.32101013154867	14664	7	(	(	-LRB-
njp.32101013154867	14664	8	No	no	UH
njp.32101013154867	14664	9	.	.	.
njp.32101013154867	14665	1	1033	1033	CD
njp.32101013154867	14665	2	)	)	-RRB-
njp.32101013154867	14665	3	and	and	CC
njp.32101013154867	14665	4	a	a	DT
njp.32101013154867	14665	5	cupful	cupful	NN
njp.32101013154867	14665	6	of	of	IN
njp.32101013154867	14665	7	flageolets	flageolet	NNS
njp.32101013154867	14665	8	.	.	.
njp.32101013154867	14666	1	Cook	cook	VB
njp.32101013154867	14666	2	for	for	IN
njp.32101013154867	14666	3	forty	forty	CD
njp.32101013154867	14666	4	-	-	HYPH
njp.32101013154867	14666	5	five	five	CD
njp.32101013154867	14666	6	minutes	minute	NNS
njp.32101013154867	14666	7	all	all	RB
njp.32101013154867	14666	8	together	together	RB
njp.32101013154867	14666	9	.	.	.
njp.32101013154867	14667	1	Transfer	transfer	VB
njp.32101013154867	14667	2	the	the	DT
njp.32101013154867	14667	3	knuckle	knuckle	NN
njp.32101013154867	14667	4	to	to	IN
njp.32101013154867	14667	5	a	a	DT
njp.32101013154867	14667	6	hot	hot	JJ
njp.32101013154867	14667	7	dish	dish	NN
njp.32101013154867	14667	8	,	,	,
njp.32101013154867	14667	9	pour	pour	VB
njp.32101013154867	14667	10	the	the	DT
njp.32101013154867	14667	11	garnishing	garnishing	NN
njp.32101013154867	14667	12	over	over	RP
njp.32101013154867	14667	13	,	,	,
njp.32101013154867	14667	14	and	and	CC
njp.32101013154867	14667	15	serve	serve	VB
njp.32101013154867	14667	16	.	.	.
njp.32101013154867	14668	1	591	591	CD
njp.32101013154867	14668	2	.	.	.
njp.32101013154867	14669	1	Braised	Braised	NNP
njp.32101013154867	14669	2	Noix	Noix	NNP
njp.32101013154867	14669	3	of	of	IN
njp.32101013154867	14669	4	Weal	Weal	NNP
njp.32101013154867	14669	5	en	en	FW
njp.32101013154867	14669	6	Daube.—Proceed	daube.—procee	VBD
njp.32101013154867	14669	7	the	the	DT
njp.32101013154867	14669	8	same	same	JJ
njp.32101013154867	14669	9	as	as	IN
njp.32101013154867	14669	10	for	for	IN
njp.32101013154867	14669	11	braised	braise	VBN
njp.32101013154867	14669	12	beef	beef	NN
njp.32101013154867	14669	13	en	en	NNP
njp.32101013154867	14669	14	Daube	Daube	NNP
njp.32101013154867	14669	15	(	(	-LRB-
njp.32101013154867	14669	16	No	no	UH
njp.32101013154867	14669	17	.	.	.
njp.32101013154867	14670	1	483	483	LS
njp.32101013154867	14670	2	)	)	-RRB-
njp.32101013154867	14670	3	.	.	.
njp.32101013154867	14671	1	592	592	CD
njp.32101013154867	14671	2	.	.	.
njp.32101013154867	14672	1	Panpiette	Panpiette	NNP
njp.32101013154867	14672	2	of	of	IN
njp.32101013154867	14672	3	Weal	Weal	NNP
njp.32101013154867	14672	4	a	a	NNP
njp.32101013154867	14672	5	la	la	NN
njp.32101013154867	14672	6	Faubonne.—Cut	faubonne.—cut	CD
njp.32101013154867	14672	7	two	two	CD
njp.32101013154867	14672	8	pounds	pound	NNS
njp.32101013154867	14672	9	of	of	IN
njp.32101013154867	14672	10	veal	veal	NN
njp.32101013154867	14672	11	off	off	IN
njp.32101013154867	14672	12	the	the	DT
njp.32101013154867	14672	13	leg	leg	NN
njp.32101013154867	14672	14	into	into	IN
njp.32101013154867	14672	15	six	six	CD
njp.32101013154867	14672	16	thin	thin	JJ
njp.32101013154867	14672	17	slices	slice	NNS
njp.32101013154867	14672	18	.	.	.
njp.32101013154867	14673	1	Pare	pare	VB
njp.32101013154867	14673	2	them	-PRON-	PRP
njp.32101013154867	14673	3	to	to	IN
njp.32101013154867	14673	4	the	the	DT
njp.32101013154867	14673	5	size	size	NN
njp.32101013154867	14673	6	of	of	IN
njp.32101013154867	14673	7	the	the	DT
njp.32101013154867	14673	8	hand	hand	NN
njp.32101013154867	14673	9	,	,	,
njp.32101013154867	14673	10	and	and	CC
njp.32101013154867	14673	11	season	season	NN
njp.32101013154867	14673	12	I6	i6	CD
njp.32101013154867	14673	13	242	242	CD
njp.32101013154867	14673	14	7	7	CD
njp.32101013154867	14673	15	HE	HE	NNP
njp.32101013154867	14673	16	7"A	7"a	CD
njp.32101013154867	14673	17	BICE	BICE	NNP
njp.32101013154867	14673	18	.	.	.
njp.32101013154867	14674	1	with	with	IN
njp.32101013154867	14674	2	a	a	DT
njp.32101013154867	14674	3	tablespoonful	tablespoonful	NN
njp.32101013154867	14674	4	of	of	IN
njp.32101013154867	14674	5	salt	salt	NN
njp.32101013154867	14674	6	and	and	CC
njp.32101013154867	14674	7	a	a	DT
njp.32101013154867	14674	8	teaspoonful	teaspoonful	NN
njp.32101013154867	14674	9	of	of	IN
njp.32101013154867	14674	10	pepper	pepper	NN
njp.32101013154867	14674	11	.	.	.
njp.32101013154867	14675	1	Fill	fill	VB
njp.32101013154867	14675	2	them	-PRON-	PRP
njp.32101013154867	14675	3	with	with	IN
njp.32101013154867	14675	4	any	any	DT
njp.32101013154867	14675	5	kind	kind	NN
njp.32101013154867	14675	6	of	of	IN
njp.32101013154867	14675	7	forcemeat	forcemeat	NN
njp.32101013154867	14675	8	,	,	,
njp.32101013154867	14675	9	roll	roll	NN
njp.32101013154867	14675	10	,	,	,
njp.32101013154867	14675	11	and	and	CC
njp.32101013154867	14675	12	tie	tie	VB
njp.32101013154867	14675	13	together	together	RB
njp.32101013154867	14675	14	with	with	IN
njp.32101013154867	14675	15	string	string	NN
njp.32101013154867	14675	16	.	.	.
njp.32101013154867	14676	1	Put	put	VB
njp.32101013154867	14676	2	them	-PRON-	PRP
njp.32101013154867	14676	3	in	in	IN
njp.32101013154867	14676	4	a	a	DT
njp.32101013154867	14676	5	sautoire	sautoire	NN
njp.32101013154867	14676	6	with	with	IN
njp.32101013154867	14676	7	small	small	JJ
njp.32101013154867	14676	8	scraps	scrap	NNS
njp.32101013154867	14676	9	of	of	IN
njp.32101013154867	14676	10	pork	pork	NN
njp.32101013154867	14676	11	,	,	,
njp.32101013154867	14676	12	adding	add	VBG
njp.32101013154867	14676	13	half	half	PDT
njp.32101013154867	14676	14	a	a	DT
njp.32101013154867	14676	15	sliced	slice	VBN
njp.32101013154867	14676	16	carrot	carrot	NN
njp.32101013154867	14676	17	and	and	CC
njp.32101013154867	14676	18	half	half	NN
njp.32101013154867	14676	19	a	a	DT
njp.32101013154867	14676	20	sliced	slice	VBN
njp.32101013154867	14676	21	onion	onion	NN
njp.32101013154867	14676	22	.	.	.
njp.32101013154867	14677	1	Cover	cover	VB
njp.32101013154867	14677	2	with	with	IN
njp.32101013154867	14677	3	a	a	DT
njp.32101013154867	14677	4	barde	barde	NN
njp.32101013154867	14677	5	of	of	IN
njp.32101013154867	14677	6	larding	lard	VBG
njp.32101013154867	14677	7	pork	pork	NN
njp.32101013154867	14677	8	on	on	IN
njp.32101013154867	14677	9	top	top	NN
njp.32101013154867	14677	10	,	,	,
njp.32101013154867	14677	11	and	and	CC
njp.32101013154867	14677	12	brown	brown	JJ
njp.32101013154867	14677	13	for	for	IN
njp.32101013154867	14677	14	ten	ten	CD
njp.32101013154867	14677	15	minutes	minute	NNS
njp.32101013154867	14677	16	.	.	.
njp.32101013154867	14678	1	Moisten	moisten	VB
njp.32101013154867	14678	2	with	with	IN
njp.32101013154867	14678	3	a	a	DT
njp.32101013154867	14678	4	gill	gill	NNP
njp.32101013154867	14678	5	of	of	IN
njp.32101013154867	14678	6	white	white	JJ
njp.32101013154867	14678	7	broth	broth	NNP
njp.32101013154867	14678	8	(	(	-LRB-
njp.32101013154867	14678	9	No	no	UH
njp.32101013154867	14678	10	.	.	.
njp.32101013154867	14679	1	99	99	CD
njp.32101013154867	14679	2	)	)	-RRB-
njp.32101013154867	14679	3	;	;	:
njp.32101013154867	14679	4	cover	cover	VB
njp.32101013154867	14679	5	with	with	IN
njp.32101013154867	14679	6	buttered	buttered	JJ
njp.32101013154867	14679	7	paper	paper	NN
njp.32101013154867	14679	8	,	,	,
njp.32101013154867	14679	9	and	and	CC
njp.32101013154867	14679	10	put	put	VBN
njp.32101013154867	14679	11	in	in	IN
njp.32101013154867	14679	12	the	the	DT
njp.32101013154867	14679	13	oven	oven	NN
njp.32101013154867	14679	14	to	to	TO
njp.32101013154867	14679	15	finish	finish	VB
njp.32101013154867	14679	16	cooking	cooking	NN
njp.32101013154867	14679	17	for	for	IN
njp.32101013154867	14679	18	twenty	twenty	CD
njp.32101013154867	14679	19	-	-	HYPH
njp.32101013154867	14679	20	five	five	CD
njp.32101013154867	14679	21	minutes	minute	NNS
njp.32101013154867	14679	22	.	.	.
njp.32101013154867	14680	1	Serve	serve	VB
njp.32101013154867	14680	2	with	with	IN
njp.32101013154867	14680	3	half	half	PDT
njp.32101013154867	14680	4	a	a	DT
njp.32101013154867	14680	5	pint	pint	NN
njp.32101013154867	14680	6	of	of	IN
njp.32101013154867	14680	7	purée	purée	NN
njp.32101013154867	14680	8	of	of	IN
njp.32101013154867	14680	9	lentils	lentil	NNS
njp.32101013154867	14680	10	(	(	-LRB-
njp.32101013154867	14680	11	No	no	UH
njp.32101013154867	14680	12	.	.	.
njp.32101013154867	14681	1	46	46	CD
njp.32101013154867	14681	2	)	)	-RRB-
njp.32101013154867	14681	3	,	,	,
njp.32101013154867	14681	4	mixed	mix	VBN
njp.32101013154867	14681	5	with	with	IN
njp.32101013154867	14681	6	two	two	CD
njp.32101013154867	14681	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14681	8	of	of	IN
njp.32101013154867	14681	9	cream	cream	NN
njp.32101013154867	14681	10	,	,	,
njp.32101013154867	14681	11	and	and	CC
njp.32101013154867	14681	12	a	a	DT
njp.32101013154867	14681	13	teaspoonful	teaspoonful	NN
njp.32101013154867	14681	14	of	of	IN
njp.32101013154867	14681	15	chopped	chop	VBN
njp.32101013154867	14681	16	parsley	parsley	NN
njp.32101013154867	14681	17	.	.	.
njp.32101013154867	14682	1	593	593	CD
njp.32101013154867	14682	2	.	.	.
njp.32101013154867	14683	1	Panpiette	Panpiette	NNP
njp.32101013154867	14683	2	of	of	IN
njp.32101013154867	14683	3	Weal	Weal	NNP
njp.32101013154867	14683	4	a	a	DT
njp.32101013154867	14683	5	l’Ecarlate.—The	l’Ecarlate.—The	NNP
njp.32101013154867	14683	6	same	same	JJ
njp.32101013154867	14683	7	as	as	IN
njp.32101013154867	14683	8	for	for	IN
njp.32101013154867	14683	9	No	no	NN
njp.32101013154867	14683	10	.	.	.
njp.32101013154867	14684	1	592	592	CD
njp.32101013154867	14684	2	,	,	,
njp.32101013154867	14684	3	pour-	pour-	NNP
njp.32101013154867	14684	4	ing	e	VBG
njp.32101013154867	14684	5	half	half	PDT
njp.32101013154867	14684	6	a	a	DT
njp.32101013154867	14684	7	pint	pint	NN
njp.32101013154867	14684	8	of	of	IN
njp.32101013154867	14684	9	hot	hot	JJ
njp.32101013154867	14684	10	Ecarlate	Ecarlate	NNP
njp.32101013154867	14684	11	sauce	sauce	NN
njp.32101013154867	14684	12	(	(	-LRB-
njp.32101013154867	14684	13	No	no	UH
njp.32101013154867	14684	14	.	.	.
njp.32101013154867	14685	1	247	247	CD
njp.32101013154867	14685	2	)	)	-RRB-
njp.32101013154867	14685	3	over	over	IN
njp.32101013154867	14685	4	the	the	DT
njp.32101013154867	14685	5	panpiettes	panpiette	NNS
njp.32101013154867	14685	6	.	.	.
njp.32101013154867	14686	1	594	594	CD
njp.32101013154867	14686	2	.	.	.
njp.32101013154867	14687	1	Panpiette	Panpiette	NNP
njp.32101013154867	14687	2	of	of	IN
njp.32101013154867	14687	3	Weal	Weal	NNP
njp.32101013154867	14687	4	,	,	,
njp.32101013154867	14687	5	Purée	Purée	NNP
njp.32101013154867	14687	6	of	of	IN
njp.32101013154867	14687	7	Chestnuts.-The	Chestnuts.-The	NNPS
njp.32101013154867	14687	8	same	same	JJ
njp.32101013154867	14687	9	as	as	IN
njp.32101013154867	14687	10	for	for	IN
njp.32101013154867	14687	11	No	no	NN
njp.32101013154867	14687	12	.	.	.
njp.32101013154867	14688	1	592	592	CD
njp.32101013154867	14688	2	,	,	,
njp.32101013154867	14688	3	adding	add	VBG
njp.32101013154867	14688	4	half	half	PDT
njp.32101013154867	14688	5	a	a	DT
njp.32101013154867	14688	6	pint	pint	NN
njp.32101013154867	14688	7	of	of	IN
njp.32101013154867	14688	8	hot	hot	JJ
njp.32101013154867	14688	9	purée	purée	NN
njp.32101013154867	14688	10	of	of	IN
njp.32101013154867	14688	11	chestnuts	chestnut	NNS
njp.32101013154867	14688	12	(	(	-LRB-
njp.32101013154867	14688	13	No	no	UH
njp.32101013154867	14688	14	.	.	.
njp.32101013154867	14689	1	131	131	LS
njp.32101013154867	14689	2	)	)	-RRB-
njp.32101013154867	14689	3	.	.	.
njp.32101013154867	14690	1	595	595	CD
njp.32101013154867	14690	2	.	.	.
njp.32101013154867	14691	1	Panpiette	Panpiette	NNP
njp.32101013154867	14691	2	of	of	IN
njp.32101013154867	14691	3	Weal	Weal	NNP
njp.32101013154867	14691	4	,	,	,
njp.32101013154867	14691	5	Sauce	Sauce	NNP
njp.32101013154867	14691	6	Duxelle.—The	Duxelle.—The	NNPS
njp.32101013154867	14691	7	same	same	JJ
njp.32101013154867	14691	8	as	as	IN
njp.32101013154867	14691	9	for	for	IN
njp.32101013154867	14691	10	No	no	NN
njp.32101013154867	14691	11	.	.	.
njp.32101013154867	14692	1	592	592	CD
njp.32101013154867	14692	2	,	,	,
njp.32101013154867	14692	3	putting	put	VBG
njp.32101013154867	14692	4	half	half	PDT
njp.32101013154867	14692	5	a	a	DT
njp.32101013154867	14692	6	pint	pint	NN
njp.32101013154867	14692	7	of	of	IN
njp.32101013154867	14692	8	hot	hot	JJ
njp.32101013154867	14692	9	Duxelle	Duxelle	NNP
njp.32101013154867	14692	10	sauce	sauce	NN
njp.32101013154867	14692	11	(	(	-LRB-
njp.32101013154867	14692	12	No	no	UH
njp.32101013154867	14692	13	.	.	.
njp.32101013154867	14693	1	189	189	CD
njp.32101013154867	14693	2	)	)	-RRB-
njp.32101013154867	14693	3	on	on	IN
njp.32101013154867	14693	4	the	the	DT
njp.32101013154867	14693	5	dish	dish	NN
njp.32101013154867	14693	6	,	,	,
njp.32101013154867	14693	7	and	and	CC
njp.32101013154867	14693	8	arranging	arrange	VBG
njp.32101013154867	14693	9	the	the	DT
njp.32101013154867	14693	10	panpiettes	panpiette	NNS
njp.32101013154867	14693	11	over	over	IN
njp.32101013154867	14693	12	it	-PRON-	PRP
njp.32101013154867	14693	13	.	.	.
njp.32101013154867	14694	1	596	596	CD
njp.32101013154867	14694	2	.	.	.
njp.32101013154867	14695	1	Breast	breast	NN
njp.32101013154867	14695	2	of	of	IN
njp.32101013154867	14695	3	Weal	Weal	NNP
njp.32101013154867	14695	4	a	a	NNP
njp.32101013154867	14695	5	la	la	NN
njp.32101013154867	14695	6	Milanaise.—Bone	Milanaise.—Bone	NNP
njp.32101013154867	14695	7	a	a	DT
njp.32101013154867	14695	8	breast	breast	NN
njp.32101013154867	14695	9	of	of	IN
njp.32101013154867	14695	10	veal	veal	NN
njp.32101013154867	14695	11	of	of	IN
njp.32101013154867	14695	12	two	two	CD
njp.32101013154867	14695	13	and	and	CC
njp.32101013154867	14695	14	a	a	DT
njp.32101013154867	14695	15	half	half	NN
njp.32101013154867	14695	16	pounds	pound	NNS
njp.32101013154867	14695	17	;	;	:
njp.32101013154867	14695	18	season	season	NN
njp.32101013154867	14695	19	with	with	IN
njp.32101013154867	14695	20	one	one	CD
njp.32101013154867	14695	21	tablespoonful	tablespoonful	NN
njp.32101013154867	14695	22	of	of	IN
njp.32101013154867	14695	23	salt	salt	NN
njp.32101013154867	14695	24	and	and	CC
njp.32101013154867	14695	25	a	a	DT
njp.32101013154867	14695	26	teaspoonful	teaspoonful	NN
njp.32101013154867	14695	27	of	of	IN
njp.32101013154867	14695	28	pepper	pepper	NN
njp.32101013154867	14695	29	.	.	.
njp.32101013154867	14696	1	Stuff	stuff	NN
njp.32101013154867	14696	2	it	-PRON-	PRP
njp.32101013154867	14696	3	in	in	IN
njp.32101013154867	14696	4	the	the	DT
njp.32101013154867	14696	5	usual	usual	JJ
njp.32101013154867	14696	6	way	way	NN
njp.32101013154867	14696	7	with	with	IN
njp.32101013154867	14696	8	forcemeat	forcemeat	NNP
njp.32101013154867	14696	9	(	(	-LRB-
njp.32101013154867	14696	10	No	no	UH
njp.32101013154867	14696	11	.	.	.
njp.32101013154867	14697	1	229	229	CD
njp.32101013154867	14697	2	)	)	-RRB-
njp.32101013154867	14697	3	.	.	.
njp.32101013154867	14698	1	Roll	roll	VB
njp.32101013154867	14698	2	and	and	CC
njp.32101013154867	14698	3	tie	tie	VB
njp.32101013154867	14698	4	it	-PRON-	PRP
njp.32101013154867	14698	5	,	,	,
njp.32101013154867	14698	6	making	make	VBG
njp.32101013154867	14698	7	a	a	DT
njp.32101013154867	14698	8	few	few	JJ
njp.32101013154867	14698	9	incisions	incision	NNS
njp.32101013154867	14698	10	in	in	IN
njp.32101013154867	14698	11	the	the	DT
njp.32101013154867	14698	12	skin	skin	NN
njp.32101013154867	14698	13	,	,	,
njp.32101013154867	14698	14	and	and	CC
njp.32101013154867	14698	15	put	put	VBD
njp.32101013154867	14698	16	it	-PRON-	PRP
njp.32101013154867	14698	17	in	in	IN
njp.32101013154867	14698	18	a	a	DT
njp.32101013154867	14698	19	saucepan	saucepan	NN
njp.32101013154867	14698	20	,	,	,
njp.32101013154867	14698	21	with	with	IN
njp.32101013154867	14698	22	one	one	CD
njp.32101013154867	14698	23	sliced	slice	VBN
njp.32101013154867	14698	24	carrot	carrot	NN
njp.32101013154867	14698	25	and	and	CC
njp.32101013154867	14698	26	one	one	CD
njp.32101013154867	14698	27	sliced	slice	VBN
njp.32101013154867	14698	28	onion	onion	NN
njp.32101013154867	14698	29	.	.	.
njp.32101013154867	14699	1	Braise	braise	VB
njp.32101013154867	14699	2	it	-PRON-	PRP
njp.32101013154867	14699	3	for	for	IN
njp.32101013154867	14699	4	one	one	CD
njp.32101013154867	14699	5	hour	hour	NN
njp.32101013154867	14699	6	and	and	CC
njp.32101013154867	14699	7	a	a	DT
njp.32101013154867	14699	8	half	half	NN
njp.32101013154867	14699	9	in	in	IN
njp.32101013154867	14699	10	the	the	DT
njp.32101013154867	14699	11	oven	oven	NN
njp.32101013154867	14699	12	,	,	,
njp.32101013154867	14699	13	basting	baste	VBG
njp.32101013154867	14699	14	it	-PRON-	PRP
njp.32101013154867	14699	15	occasionally	occasionally	RB
njp.32101013154867	14699	16	with	with	IN
njp.32101013154867	14699	17	its	-PRON-	PRP$
njp.32101013154867	14699	18	own	own	JJ
njp.32101013154867	14699	19	gravy	gravy	NN
njp.32101013154867	14699	20	.	.	.
njp.32101013154867	14700	1	Serve	serve	VB
njp.32101013154867	14700	2	with	with	IN
njp.32101013154867	14700	3	half	half	PDT
njp.32101013154867	14700	4	a	a	DT
njp.32101013154867	14700	5	pint	pint	NN
njp.32101013154867	14700	6	of	of	IN
njp.32101013154867	14700	7	hot	hot	JJ
njp.32101013154867	14700	8	Milanaise	Milanaise	NNP
njp.32101013154867	14700	9	garnishing	garnishing	NN
njp.32101013154867	14700	10	(	(	-LRB-
njp.32101013154867	14700	11	No	no	UH
njp.32101013154867	14700	12	.	.	.
njp.32101013154867	14701	1	251	251	LS
njp.32101013154867	14701	2	)	)	-RRB-
njp.32101013154867	14701	3	on	on	IN
njp.32101013154867	14701	4	the	the	DT
njp.32101013154867	14701	5	dish	dish	NN
njp.32101013154867	14701	6	,	,	,
njp.32101013154867	14701	7	placing	place	VBG
njp.32101013154867	14701	8	the	the	DT
njp.32101013154867	14701	9	meat	meat	NN
njp.32101013154867	14701	10	on	on	IN
njp.32101013154867	14701	11	top	top	NN
njp.32101013154867	14701	12	,	,	,
njp.32101013154867	14701	13	and	and	CC
njp.32101013154867	14701	14	straining	strain	VBG
njp.32101013154867	14701	15	the	the	DT
njp.32101013154867	14701	16	gravy	gravy	NN
njp.32101013154867	14701	17	over	over	IN
njp.32101013154867	14701	18	it	-PRON-	PRP
njp.32101013154867	14701	19	.	.	.
njp.32101013154867	14702	1	597	597	CD
njp.32101013154867	14702	2	.	.	.
njp.32101013154867	14703	1	Calf	Calf	NNP
njp.32101013154867	14703	2	's	's	POS
njp.32101013154867	14703	3	Feet	Feet	NNPS
njp.32101013154867	14703	4	,	,	,
njp.32101013154867	14703	5	Naturel	Naturel	NNP
njp.32101013154867	14703	6	.	.	.
njp.32101013154867	14704	1	Split	split	VB
njp.32101013154867	14704	2	each	each	DT
njp.32101013154867	14704	3	of	of	IN
njp.32101013154867	14704	4	three	three	CD
njp.32101013154867	14704	5	calf	calf	NN
njp.32101013154867	14704	6	's	's	POS
njp.32101013154867	14704	7	feet	foot	NNS
njp.32101013154867	14704	8	in	in	IN
njp.32101013154867	14704	9	two	two	CD
njp.32101013154867	14704	10	;	;	:
njp.32101013154867	14704	11	re-	re-	RB
njp.32101013154867	14704	12	move	move	VB
njp.32101013154867	14704	13	the	the	DT
njp.32101013154867	14704	14	large	large	JJ
njp.32101013154867	14704	15	bone	bone	NN
njp.32101013154867	14704	16	,	,	,
njp.32101013154867	14704	17	and	and	CC
njp.32101013154867	14704	18	put	put	VBD
njp.32101013154867	14704	19	them	-PRON-	PRP
njp.32101013154867	14704	20	in	in	IN
njp.32101013154867	14704	21	fresh	fresh	JJ
njp.32101013154867	14704	22	water	water	NN
njp.32101013154867	14704	23	for	for	IN
njp.32101013154867	14704	24	one	one	CD
njp.32101013154867	14704	25	hour	hour	NN
njp.32101013154867	14704	26	.	.	.
njp.32101013154867	14705	1	Wash	wash	VB
njp.32101013154867	14705	2	thoroughly	thoroughly	RB
njp.32101013154867	14705	3	,	,	,
njp.32101013154867	14705	4	drain	drain	VB
njp.32101013154867	14705	5	,	,	,
njp.32101013154867	14705	6	and	and	CC
njp.32101013154867	14705	7	place	place	VB
njp.32101013154867	14705	8	them	-PRON-	PRP
njp.32101013154867	14705	9	in	in	IN
njp.32101013154867	14705	10	a	a	DT
njp.32101013154867	14705	11	saucepan	saucepan	NN
njp.32101013154867	14705	12	,	,	,
njp.32101013154867	14705	13	with	with	IN
njp.32101013154867	14705	14	two	two	CD
njp.32101013154867	14705	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14705	16	of	of	IN
njp.32101013154867	14705	17	flour	flour	NN
njp.32101013154867	14705	18	and	and	CC
njp.32101013154867	14705	19	three	three	CD
njp.32101013154867	14705	20	quarts	quart	NNS
njp.32101013154867	14705	21	of	of	IN
njp.32101013154867	14705	22	cold	cold	JJ
njp.32101013154867	14705	23	water	water	NN
njp.32101013154867	14705	24	.	.	.
njp.32101013154867	14706	1	Stir	stir	VB
njp.32101013154867	14706	2	well	well	RB
njp.32101013154867	14706	3	;	;	:
njp.32101013154867	14706	4	add	add	VB
njp.32101013154867	14706	5	a	a	DT
njp.32101013154867	14706	6	gill	gill	NN
njp.32101013154867	14706	7	of	of	IN
njp.32101013154867	14706	8	vinegar	vinegar	NN
njp.32101013154867	14706	9	,	,	,
njp.32101013154867	14706	10	one	one	CD
njp.32101013154867	14706	11	onion	onion	NN
njp.32101013154867	14706	12	,	,	,
njp.32101013154867	14706	13	one	one	CD
njp.32101013154867	14706	14	carrot	carrot	NN
njp.32101013154867	14706	15	(	(	-LRB-
njp.32101013154867	14706	16	all	all	DT
njp.32101013154867	14706	17	cut	cut	VBN
njp.32101013154867	14706	18	in	in	IN
njp.32101013154867	14706	19	shreds	shred	NNS
njp.32101013154867	14706	20	)	)	-RRB-
njp.32101013154867	14706	21	,	,	,
njp.32101013154867	14706	22	twelve	twelve	CD
njp.32101013154867	14706	23	whole	whole	JJ
njp.32101013154867	14706	24	peppers	pepper	NNS
njp.32101013154867	14706	25	,	,	,
njp.32101013154867	14706	26	a	a	DT
njp.32101013154867	14706	27	bandful	bandful	NN
njp.32101013154867	14706	28	of	of	IN
njp.32101013154867	14706	29	salt	salt	NN
njp.32101013154867	14706	30	,	,	,
njp.32101013154867	14706	31	and	and	CC
njp.32101013154867	14706	32	a	a	DT
njp.32101013154867	14706	33	bouquet	bouquet	NN
njp.32101013154867	14706	34	(	(	-LRB-
njp.32101013154867	14706	35	No	no	UH
njp.32101013154867	14706	36	.	.	.
njp.32101013154867	14707	1	254	254	CD
njp.32101013154867	14707	2	)	)	-RRB-
njp.32101013154867	14707	3	,	,	,
njp.32101013154867	14707	4	and	and	CC
njp.32101013154867	14707	5	cook	cook	VB
njp.32101013154867	14707	6	briskly	briskly	RB
njp.32101013154867	14707	7	for	for	IN
njp.32101013154867	14707	8	one	one	CD
njp.32101013154867	14707	9	hour	hour	NN
njp.32101013154867	14707	10	and	and	CC
njp.32101013154867	14707	11	a	a	DT
njp.32101013154867	14707	12	half	half	NN
njp.32101013154867	14707	13	.	.	.
njp.32101013154867	14708	1	Drain	drain	VB
njp.32101013154867	14708	2	well	well	RB
njp.32101013154867	14708	3	,	,	,
njp.32101013154867	14708	4	and	and	CC
njp.32101013154867	14708	5	serve	serve	VB
njp.32101013154867	14708	6	with	with	IN
njp.32101013154867	14708	7	any	any	DT
njp.32101013154867	14708	8	kind	kind	NN
njp.32101013154867	14708	9	of	of	IN
njp.32101013154867	14708	10	sauce	sauce	NN
njp.32101013154867	14708	11	required	require	VBN
njp.32101013154867	14708	12	.	.	.
njp.32101013154867	14709	1	598	598	CD
njp.32101013154867	14709	2	.	.	.
njp.32101013154867	14710	1	Calf	Calf	NNP
njp.32101013154867	14710	2	's	's	POS
njp.32101013154867	14710	3	Feet	Feet	NNP
njp.32101013154867	14710	4	à	à	NN
njp.32101013154867	14710	5	la	la	NNP
njp.32101013154867	14710	6	Poulette.—The	Poulette.—The	NNP
njp.32101013154867	14710	7	same	same	JJ
njp.32101013154867	14710	8	as	as	IN
njp.32101013154867	14710	9	for	for	IN
njp.32101013154867	14710	10	No	no	NN
njp.32101013154867	14710	11	.	.	.
njp.32101013154867	14711	1	597	597	CD
njp.32101013154867	14711	2	,	,	,
njp.32101013154867	14711	3	adding	add	VBG
njp.32101013154867	14711	4	half	half	PDT
njp.32101013154867	14711	5	a	a	DT
njp.32101013154867	14711	6	pint	pint	NN
njp.32101013154867	14711	7	of	of	IN
njp.32101013154867	14711	8	hot	hot	JJ
njp.32101013154867	14711	9	poulette	poulette	NN
njp.32101013154867	14711	10	sauce	sauce	NN
njp.32101013154867	14711	11	,	,	,
njp.32101013154867	14711	12	made	make	VBN
njp.32101013154867	14711	13	by	by	IN
njp.32101013154867	14711	14	putting	put	VBG
njp.32101013154867	14711	15	one	one	CD
njp.32101013154867	14711	16	pint	pint	NN
njp.32101013154867	14711	17	of	of	IN
njp.32101013154867	14711	18	hot	hot	JJ
njp.32101013154867	14711	19	Allemande	Allemande	NNP
njp.32101013154867	14711	20	sauce	sauce	NN
njp.32101013154867	14711	21	(	(	-LRB-
njp.32101013154867	14711	22	No	no	UH
njp.32101013154867	14711	23	.	.	.
njp.32101013154867	14712	1	21o	21o	CD
njp.32101013154867	14712	2	)	)	-RRB-
njp.32101013154867	14712	3	into	into	IN
njp.32101013154867	14712	4	a	a	DT
njp.32101013154867	14712	5	saucepan	saucepan	NN
njp.32101013154867	14712	6	,	,	,
njp.32101013154867	14712	7	with	with	IN
njp.32101013154867	14712	8	one	one	CD
njp.32101013154867	14712	9	ounce	ounce	NN
njp.32101013154867	14712	10	of	of	IN
njp.32101013154867	14712	11	fresh	fresh	JJ
njp.32101013154867	14712	12	butter	butter	NN
njp.32101013154867	14712	13	,	,	,
njp.32101013154867	14712	14	adding	add	VBG
njp.32101013154867	14712	15	the	the	DT
njp.32101013154867	14712	16	juice	juice	NN
njp.32101013154867	14712	17	of	of	IN
njp.32101013154867	14712	18	half	half	PDT
njp.32101013154867	14712	19	a	a	DT
njp.32101013154867	14712	20	medium	medium	JJ
njp.32101013154867	14712	21	-	-	HYPH
njp.32101013154867	14712	22	sized	sized	JJ
njp.32101013154867	14712	23	lemon	lemon	NN
njp.32101013154867	14712	24	,	,	,
njp.32101013154867	14712	25	and	and	CC
njp.32101013154867	14712	26	a	a	DT
njp.32101013154867	14712	27	teaspoonful	teaspoonful	NN
njp.32101013154867	14712	28	of	of	IN
njp.32101013154867	14712	29	chopped	chop	VBN
njp.32101013154867	14712	30	parsley	parsley	NN
njp.32101013154867	14712	31	.	.	.
njp.32101013154867	14713	1	Heat	heat	VB
njp.32101013154867	14713	2	well	well	RB
njp.32101013154867	14713	3	on	on	IN
njp.32101013154867	14713	4	the	the	DT
njp.32101013154867	14713	5	hot	hot	JJ
njp.32101013154867	14713	6	stove	stove	NN
njp.32101013154867	14713	7	until	until	IN
njp.32101013154867	14713	8	thoroughly	thoroughly	RB
njp.32101013154867	14713	9	melted	melt	VBN
njp.32101013154867	14713	10	and	and	CC
njp.32101013154867	14713	11	mixed	mix	VBN
njp.32101013154867	14713	12	,	,	,
njp.32101013154867	14713	13	but	but	CC
njp.32101013154867	14713	14	do	do	VBP
njp.32101013154867	14713	15	not	not	RB
njp.32101013154867	14713	16	let	let	VB
njp.32101013154867	14713	17	it	-PRON-	PRP
njp.32101013154867	14713	18	boil	boil	VB
njp.32101013154867	14713	19	.	.	.
njp.32101013154867	14714	1	Keep	keep	VB
njp.32101013154867	14714	2	the	the	DT
njp.32101013154867	14714	3	sauce	sauce	NN
njp.32101013154867	14714	4	warm	warm	JJ
njp.32101013154867	14714	5	,	,	,
njp.32101013154867	14714	6	and	and	CC
njp.32101013154867	14714	7	serve	serve	VB
njp.32101013154867	14714	8	for	for	IN
njp.32101013154867	14714	9	all	all	DT
njp.32101013154867	14714	10	sauce	sauce	NN
njp.32101013154867	14714	11	poulettes	poulette	NNS
njp.32101013154867	14714	12	.	.	.
njp.32101013154867	14715	1	599	599	CD
njp.32101013154867	14715	2	.	.	.
njp.32101013154867	14716	1	Calf	Calf	NNP
njp.32101013154867	14716	2	's	's	POS
njp.32101013154867	14716	3	Feet	Feet	NNPS
njp.32101013154867	14716	4	,	,	,
njp.32101013154867	14716	5	Sauce	Sauce	NNP
njp.32101013154867	14716	6	Piquante.—Same	Piquante.—Same	NNP
njp.32101013154867	14716	7	as	as	IN
njp.32101013154867	14716	8	for	for	IN
njp.32101013154867	14716	9	No	no	NN
njp.32101013154867	14716	10	.	.	.
njp.32101013154867	14717	1	597	597	CD
njp.32101013154867	14717	2	,	,	,
njp.32101013154867	14717	3	adding	add	VBG
njp.32101013154867	14717	4	half	half	PDT
njp.32101013154867	14717	5	a	a	DT
njp.32101013154867	14717	6	pint	pint	NN
njp.32101013154867	14717	7	of	of	IN
njp.32101013154867	14717	8	hot	hot	JJ
njp.32101013154867	14717	9	piquante	piquante	NN
njp.32101013154867	14717	10	sauce	sauce	NN
njp.32101013154867	14717	11	(	(	-LRB-
njp.32101013154867	14717	12	No	no	UH
njp.32101013154867	14717	13	.	.	.
njp.32101013154867	14718	1	203	203	CD
njp.32101013154867	14718	2	)	)	-RRB-
njp.32101013154867	14718	3	.	.	.
njp.32101013154867	14719	1	600	600	CD
njp.32101013154867	14719	2	.	.	.
njp.32101013154867	14720	1	Calf	Calf	NNP
njp.32101013154867	14720	2	's	's	POS
njp.32101013154867	14720	3	Feet	Feet	NNPS
njp.32101013154867	14720	4	,	,	,
njp.32101013154867	14720	5	Sauce	Sauce	NNP
njp.32101013154867	14720	6	Remoulade.—Same	Remoulade.—Same	NNP
njp.32101013154867	14720	7	as	as	IN
njp.32101013154867	14720	8	for	for	IN
njp.32101013154867	14720	9	No	no	NN
njp.32101013154867	14720	10	.	.	.
njp.32101013154867	14721	1	597	597	CD
njp.32101013154867	14721	2	,	,	,
njp.32101013154867	14721	3	adding	add	VBG
njp.32101013154867	14721	4	half	half	PDT
njp.32101013154867	14721	5	a	a	DT
njp.32101013154867	14721	6	pint	pint	NN
njp.32101013154867	14721	7	of	of	IN
njp.32101013154867	14721	8	hot	hot	JJ
njp.32101013154867	14721	9	Remoulade	remoulade	NN
njp.32101013154867	14721	10	sauce	sauce	NN
njp.32101013154867	14721	11	(	(	-LRB-
njp.32101013154867	14721	12	No	no	UH
njp.32101013154867	14721	13	.	.	.
njp.32101013154867	14722	1	209	209	CD
njp.32101013154867	14722	2	)	)	-RRB-
njp.32101013154867	14722	3	.	.	.
njp.32101013154867	14723	1	601	601	CD
njp.32101013154867	14723	2	.	.	.
njp.32101013154867	14724	1	How	how	WRB
njp.32101013154867	14724	2	to	to	TO
njp.32101013154867	14724	3	Blanch	blanch	VB
njp.32101013154867	14724	4	Sweetbreads.-Clean	Sweetbreads.-Clean	NNP
njp.32101013154867	14724	5	and	and	CC
njp.32101013154867	14724	6	neatly	neatly	RB
njp.32101013154867	14724	7	trim	trim	VB
njp.32101013154867	14724	8	three	three	CD
njp.32101013154867	14724	9	pairs	pair	NNS
njp.32101013154867	14724	10	of	of	IN
njp.32101013154867	14724	11	fine	fine	JJ
njp.32101013154867	14724	12	sweetbreads	sweetbread	NNS
njp.32101013154867	14724	13	.	.	.
njp.32101013154867	14725	1	Soak	soak	VB
njp.32101013154867	14725	2	them	-PRON-	PRP
njp.32101013154867	14725	3	for	for	IN
njp.32101013154867	14725	4	three	three	CD
njp.32101013154867	14725	5	hours	hour	NNS
njp.32101013154867	14725	6	in	in	IN
njp.32101013154867	14725	7	three	three	CD
njp.32101013154867	14725	8	different	different	JJ
njp.32101013154867	14725	9	fresh	fresh	JJ
njp.32101013154867	14725	10	waters	water	NNS
njp.32101013154867	14725	11	,	,	,
njp.32101013154867	14725	12	one	one	CD
njp.32101013154867	14725	13	hour	hour	NN
njp.32101013154867	14725	14	in	in	IN
njp.32101013154867	14725	15	each	each	DT
njp.32101013154867	14725	16	water	water	NN
njp.32101013154867	14725	17	,	,	,
njp.32101013154867	14725	18	with	with	IN
njp.32101013154867	14725	19	one	one	CD
njp.32101013154867	14725	20	pinch	pinch	NN
njp.32101013154867	14725	21	of	of	IN
njp.32101013154867	14725	22	salt	salt	NN
njp.32101013154867	14725	23	in	in	IN
njp.32101013154867	14725	24	each	each	DT
njp.32101013154867	14725	25	water	water	NN
njp.32101013154867	14725	26	.	.	.
njp.32101013154867	14726	1	Drain	drain	NN
njp.32101013154867	14726	2	,	,	,
njp.32101013154867	14726	3	place	place	NN
njp.32101013154867	14726	4	in	in	IN
njp.32101013154867	14726	5	cold	cold	JJ
njp.32101013154867	14726	6	water	water	NN
njp.32101013154867	14726	7	,	,	,
njp.32101013154867	14726	8	and	and	CC
njp.32101013154867	14726	9	blanch	blanch	VB
njp.32101013154867	14726	10	them	-PRON-	PRP
njp.32101013154867	14726	11	until	until	IN
njp.32101013154867	14726	12	they	-PRON-	PRP
njp.32101013154867	14726	13	come	come	VBP
njp.32101013154867	14726	14	to	to	IN
njp.32101013154867	14726	15	a	a	DT
njp.32101013154867	14726	16	boil	boil	NN
njp.32101013154867	14726	17	.	.	.
njp.32101013154867	14727	1	Then	then	RB
njp.32101013154867	14727	2	drain	drain	VB
njp.32101013154867	14727	3	,	,	,
njp.32101013154867	14727	4	and	and	CC
njp.32101013154867	14727	5	freshen	freshen	VB
njp.32101013154867	14727	6	them	-PRON-	PRP
njp.32101013154867	14727	7	in	in	IN
njp.32101013154867	14727	8	cold	cold	JJ
njp.32101013154867	14727	9	water	water	NN
njp.32101013154867	14727	10	.	.	.
njp.32101013154867	14728	1	Cover	cover	VB
njp.32101013154867	14728	2	with	with	IN
njp.32101013154867	14728	3	a	a	DT
njp.32101013154867	14728	4	napkin	napkin	NN
njp.32101013154867	14728	5	,	,	,
njp.32101013154867	14728	6	lay	lay	VB
njp.32101013154867	14728	7	them	-PRON-	PRP
njp.32101013154867	14728	8	aside	aside	RB
njp.32101013154867	14728	9	in	in	IN
njp.32101013154867	14728	10	a	a	DT
njp.32101013154867	14728	11	cool	cool	JJ
njp.32101013154867	14728	12	place	place	NN
njp.32101013154867	14728	13	,	,	,
njp.32101013154867	14728	14	and	and	CC
njp.32101013154867	14728	15	they	-PRON-	PRP
njp.32101013154867	14728	16	will	will	MD
njp.32101013154867	14728	17	now	now	RB
njp.32101013154867	14728	18	be	be	VB
njp.32101013154867	14728	19	ready	ready	JJ
njp.32101013154867	14728	20	for	for	IN
njp.32101013154867	14728	21	general	general	JJ
njp.32101013154867	14728	22	use	use	NN
njp.32101013154867	14728	23	.	.	.
njp.32101013154867	14729	1	PEAL	PEAL	NNP
njp.32101013154867	14729	2	.	.	.
njp.32101013154867	14730	1	-	-	:
njp.32101013154867	14730	2	243	243	CD
njp.32101013154867	14730	3	When	when	WRB
njp.32101013154867	14730	4	they	-PRON-	PRP
njp.32101013154867	14730	5	are	be	VBP
njp.32101013154867	14730	6	to	to	TO
njp.32101013154867	14730	7	be	be	VB
njp.32101013154867	14730	8	used	use	VBN
njp.32101013154867	14730	9	in	in	IN
njp.32101013154867	14730	10	molds	mold	NNS
njp.32101013154867	14730	11	,	,	,
njp.32101013154867	14730	12	they	-PRON-	PRP
njp.32101013154867	14730	13	should	should	MD
njp.32101013154867	14730	14	be	be	VB
njp.32101013154867	14730	15	gently	gently	RB
njp.32101013154867	14730	16	pressed	press	VBN
njp.32101013154867	14730	17	down	down	RP
njp.32101013154867	14730	18	with	with	IN
njp.32101013154867	14730	19	a	a	DT
njp.32101013154867	14730	20	pound	pound	NN
njp.32101013154867	14730	21	weight	weight	NN
njp.32101013154867	14730	22	.	.	.
njp.32101013154867	14731	1	602	602	CD
njp.32101013154867	14731	2	.	.	.
njp.32101013154867	14732	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14732	2	,	,	,
njp.32101013154867	14732	3	Braised.—Take	braised.—take	CC
njp.32101013154867	14732	4	six	six	CD
njp.32101013154867	14732	5	blanched	blanch	VBN
njp.32101013154867	14732	6	heart	heart	NN
njp.32101013154867	14732	7	-	-	HYPH
njp.32101013154867	14732	8	sweetbreads	sweetbread	NNS
njp.32101013154867	14732	9	as	as	IN
njp.32101013154867	14732	10	above	above	RB
njp.32101013154867	14732	11	,	,	,
njp.32101013154867	14732	12	lard	lard	NN
njp.32101013154867	14732	13	the	the	DT
njp.32101013154867	14732	14	upper	upper	JJ
njp.32101013154867	14732	15	parts	part	NNS
njp.32101013154867	14732	16	slightly	slightly	RB
njp.32101013154867	14732	17	,	,	,
njp.32101013154867	14732	18	and	and	CC
njp.32101013154867	14732	19	put	put	VBD
njp.32101013154867	14732	20	them	-PRON-	PRP
njp.32101013154867	14732	21	in	in	IN
njp.32101013154867	14732	22	a	a	DT
njp.32101013154867	14732	23	sautoire	sautoire	NN
njp.32101013154867	14732	24	with	with	IN
njp.32101013154867	14732	25	some	some	DT
njp.32101013154867	14732	26	slices	slice	NNS
njp.32101013154867	14732	27	of	of	IN
njp.32101013154867	14732	28	pork	pork	NN
njp.32101013154867	14732	29	-	-	HYPH
njp.32101013154867	14732	30	skin	skin	NN
njp.32101013154867	14732	31	.	.	.
njp.32101013154867	14733	1	Add	add	VB
njp.32101013154867	14733	2	half	half	PDT
njp.32101013154867	14733	3	a	a	DT
njp.32101013154867	14733	4	sliced	slice	VBN
njp.32101013154867	14733	5	carrot	carrot	NN
njp.32101013154867	14733	6	,	,	,
njp.32101013154867	14733	7	half	half	PDT
njp.32101013154867	14733	8	a	a	DT
njp.32101013154867	14733	9	sliced	slice	VBN
njp.32101013154867	14733	10	onion	onion	NN
njp.32101013154867	14733	11	,	,	,
njp.32101013154867	14733	12	and	and	CC
njp.32101013154867	14733	13	a	a	DT
njp.32101013154867	14733	14	bou-	bou-	JJ
njp.32101013154867	14733	15	quet	quet	NNP
njp.32101013154867	14733	16	(	(	-LRB-
njp.32101013154867	14733	17	No	no	UH
njp.32101013154867	14733	18	.	.	.
njp.32101013154867	14734	1	254	254	CD
njp.32101013154867	14734	2	)	)	-RRB-
njp.32101013154867	14734	3	.	.	.
njp.32101013154867	14735	1	Sprinkle	sprinkle	VB
njp.32101013154867	14735	2	over	over	RP
njp.32101013154867	14735	3	them	-PRON-	PRP
njp.32101013154867	14735	4	a	a	DT
njp.32101013154867	14735	5	pinch	pinch	NN
njp.32101013154867	14735	6	of	of	IN
njp.32101013154867	14735	7	salt	salt	NN
njp.32101013154867	14735	8	,	,	,
njp.32101013154867	14735	9	and	and	CC
njp.32101013154867	14735	10	cover	cover	VB
njp.32101013154867	14735	11	them	-PRON-	PRP
njp.32101013154867	14735	12	with	with	IN
njp.32101013154867	14735	13	a	a	DT
njp.32101013154867	14735	14	buttered	buttered	JJ
njp.32101013154867	14735	15	paper	paper	NN
njp.32101013154867	14735	16	.	.	.
njp.32101013154867	14736	1	Reduce	reduce	VB
njp.32101013154867	14736	2	to	to	IN
njp.32101013154867	14736	3	a	a	DT
njp.32101013154867	14736	4	golden	golden	JJ
njp.32101013154867	14736	5	color	color	NN
njp.32101013154867	14736	6	,	,	,
njp.32101013154867	14736	7	and	and	CC
njp.32101013154867	14736	8	moisten	moisten	VB
njp.32101013154867	14736	9	with	with	IN
njp.32101013154867	14736	10	half	half	PDT
njp.32101013154867	14736	11	a	a	DT
njp.32101013154867	14736	12	pint	pint	NN
njp.32101013154867	14736	13	of	of	IN
njp.32101013154867	14736	14	strong	strong	JJ
njp.32101013154867	14736	15	white	white	JJ
njp.32101013154867	14736	16	broth	broth	NN
njp.32101013154867	14736	17	(	(	-LRB-
njp.32101013154867	14736	18	No	no	UH
njp.32101013154867	14736	19	.	.	.
njp.32101013154867	14737	1	99	99	CD
njp.32101013154867	14737	2	)	)	-RRB-
njp.32101013154867	14737	3	.	.	.
njp.32101013154867	14738	1	Cook	cook	VB
njp.32101013154867	14738	2	it	-PRON-	PRP
njp.32101013154867	14738	3	in	in	IN
njp.32101013154867	14738	4	the	the	DT
njp.32101013154867	14738	5	oven	oven	NN
njp.32101013154867	14738	6	for	for	IN
njp.32101013154867	14738	7	forty	forty	CD
njp.32101013154867	14738	8	minutes	minute	NNS
njp.32101013154867	14738	9	,	,	,
njp.32101013154867	14738	10	basting	baste	VBG
njp.32101013154867	14738	11	occasionally	occasionally	RB
njp.32101013154867	14738	12	with	with	IN
njp.32101013154867	14738	13	the	the	DT
njp.32101013154867	14738	14	gravy	gravy	NN
njp.32101013154867	14738	15	,	,	,
njp.32101013154867	14738	16	lifting	lift	VBG
njp.32101013154867	14738	17	the	the	DT
njp.32101013154867	14738	18	buttered	buttered	JJ
njp.32101013154867	14738	19	paper	paper	NN
njp.32101013154867	14738	20	,	,	,
njp.32101013154867	14738	21	and	and	CC
njp.32101013154867	14738	22	re-	re-	RB
njp.32101013154867	14738	23	placing	place	VBG
njp.32101013154867	14738	24	it	-PRON-	PRP
njp.32101013154867	14738	25	each	each	DT
njp.32101013154867	14738	26	time	time	NN
njp.32101013154867	14738	27	in	in	IN
njp.32101013154867	14738	28	the	the	DT
njp.32101013154867	14738	29	same	same	JJ
njp.32101013154867	14738	30	position	position	NN
njp.32101013154867	14738	31	.	.	.
njp.32101013154867	14739	1	The	the	DT
njp.32101013154867	14739	2	sweetbreads	sweetbread	NNS
njp.32101013154867	14739	3	will	will	MD
njp.32101013154867	14739	4	now	now	RB
njp.32101013154867	14739	5	be	be	VB
njp.32101013154867	14739	6	ready	ready	JJ
njp.32101013154867	14739	7	to	to	TO
njp.32101013154867	14739	8	serve	serve	VB
njp.32101013154867	14739	9	with	with	IN
njp.32101013154867	14739	10	any	any	DT
njp.32101013154867	14739	11	kind	kind	NN
njp.32101013154867	14739	12	of	of	IN
njp.32101013154867	14739	13	sauce	sauce	NN
njp.32101013154867	14739	14	or	or	CC
njp.32101013154867	14739	15	garnishing	garnishing	NN
njp.32101013154867	14739	16	desired	desire	VBN
njp.32101013154867	14739	17	.	.	.
njp.32101013154867	14740	1	Always	always	RB
njp.32101013154867	14740	2	place	place	VB
njp.32101013154867	14740	3	the	the	DT
njp.32101013154867	14740	4	sauce	sauce	NN
njp.32101013154867	14740	5	or	or	CC
njp.32101013154867	14740	6	garnishing	garnish	VBG
njp.32101013154867	14740	7	on	on	IN
njp.32101013154867	14740	8	a	a	DT
njp.32101013154867	14740	9	hot	hot	JJ
njp.32101013154867	14740	10	serving	serving	NN
njp.32101013154867	14740	11	-	-	HYPH
njp.32101013154867	14740	12	dish	dish	NN
njp.32101013154867	14740	13	,	,	,
njp.32101013154867	14740	14	and	and	CC
njp.32101013154867	14740	15	lay	lie	VBD
njp.32101013154867	14740	16	the	the	DT
njp.32101013154867	14740	17	sweet-	sweet-	NN
njp.32101013154867	14740	18	breads	bread	NNS
njp.32101013154867	14740	19	over	over	IN
njp.32101013154867	14740	20	it	-PRON-	PRP
njp.32101013154867	14740	21	,	,	,
njp.32101013154867	14740	22	then	then	RB
njp.32101013154867	14740	23	send	send	VB
njp.32101013154867	14740	24	to	to	IN
njp.32101013154867	14740	25	the	the	DT
njp.32101013154867	14740	26	table	table	NN
njp.32101013154867	14740	27	.	.	.
njp.32101013154867	14741	1	603	603	CD
njp.32101013154867	14741	2	.	.	.
njp.32101013154867	14742	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14742	2	Braised	braise	VBD
njp.32101013154867	14742	3	a	a	DT
njp.32101013154867	14742	4	la	la	FW
njp.32101013154867	14742	5	Financière.—Prepare	Financière.—Prepare	NNP
njp.32101013154867	14742	6	six	six	CD
njp.32101013154867	14742	7	sweetbreads	sweetbread	NNS
njp.32101013154867	14742	8	,	,	,
njp.32101013154867	14742	9	as	as	IN
njp.32101013154867	14742	10	in	in	IN
njp.32101013154867	14742	11	No	no	NN
njp.32101013154867	14742	12	.	.	.
njp.32101013154867	14743	1	602	602	CD
njp.32101013154867	14743	2	,	,	,
njp.32101013154867	14743	3	and	and	CC
njp.32101013154867	14743	4	serve	serve	VB
njp.32101013154867	14743	5	with	with	IN
njp.32101013154867	14743	6	half	half	PDT
njp.32101013154867	14743	7	a	a	DT
njp.32101013154867	14743	8	pint	pint	NN
njp.32101013154867	14743	9	of	of	IN
njp.32101013154867	14743	10	hot	hot	JJ
njp.32101013154867	14743	11	Financière	Financière	NNP
njp.32101013154867	14743	12	sauce	sauce	NN
njp.32101013154867	14743	13	(	(	-LRB-
njp.32101013154867	14743	14	No	no	UH
njp.32101013154867	14743	15	.	.	.
njp.32101013154867	14744	1	246	246	CD
njp.32101013154867	14744	2	)	)	-RRB-
njp.32101013154867	14744	3	.	.	.
njp.32101013154867	14745	1	604	604	CD
njp.32101013154867	14745	2	.	.	.
njp.32101013154867	14746	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14746	2	Braised	braise	VBN
njp.32101013154867	14746	3	with	with	IN
njp.32101013154867	14746	4	Sorrel.—The	Sorrel.—The	-LRB-
njp.32101013154867	14746	5	same	same	JJ
njp.32101013154867	14746	6	as	as	IN
njp.32101013154867	14746	7	for	for	IN
njp.32101013154867	14746	8	No	no	NN
njp.32101013154867	14746	9	.	.	.
njp.32101013154867	14747	1	602	602	CD
njp.32101013154867	14747	2	,	,	,
njp.32101013154867	14747	3	adding	add	VBG
njp.32101013154867	14747	4	half	half	PDT
njp.32101013154867	14747	5	a	a	DT
njp.32101013154867	14747	6	pint	pint	NN
njp.32101013154867	14747	7	of	of	IN
njp.32101013154867	14747	8	hot	hot	JJ
njp.32101013154867	14747	9	purée	purée	NN
njp.32101013154867	14747	10	of	of	IN
njp.32101013154867	14747	11	sorrel	sorrel	NN
njp.32101013154867	14747	12	(	(	-LRB-
njp.32101013154867	14747	13	No	no	UH
njp.32101013154867	14747	14	.	.	.
njp.32101013154867	14748	1	974	974	LS
njp.32101013154867	14748	2	)	)	-RRB-
njp.32101013154867	14748	3	.	.	.
njp.32101013154867	14749	1	605	605	CD
njp.32101013154867	14749	2	.	.	.
njp.32101013154867	14750	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14750	2	Braised	Braised	NNP
njp.32101013154867	14750	3	au	au	NNP
njp.32101013154867	14750	4	Salpicon.—The	Salpicon.—The	NNP
njp.32101013154867	14750	5	same	same	JJ
njp.32101013154867	14750	6	as	as	IN
njp.32101013154867	14750	7	for	for	IN
njp.32101013154867	14750	8	No	no	NN
njp.32101013154867	14750	9	.	.	.
njp.32101013154867	14751	1	602	602	CD
njp.32101013154867	14751	2	,	,	,
njp.32101013154867	14751	3	adding	add	VBG
njp.32101013154867	14751	4	half	half	PDT
njp.32101013154867	14751	5	a	a	DT
njp.32101013154867	14751	6	pint	pint	NN
njp.32101013154867	14751	7	of	of	IN
njp.32101013154867	14751	8	hot	hot	JJ
njp.32101013154867	14751	9	salpicon	salpicon	NN
njp.32101013154867	14751	10	(	(	-LRB-
njp.32101013154867	14751	11	No	no	UH
njp.32101013154867	14751	12	.	.	.
njp.32101013154867	14752	1	256	256	CD
njp.32101013154867	14752	2	)	)	-RRB-
njp.32101013154867	14752	3	.	.	.
njp.32101013154867	14753	1	606	606	CD
njp.32101013154867	14753	2	.	.	.
njp.32101013154867	14754	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14754	2	a	a	DT
njp.32101013154867	14754	3	la	la	FW
njp.32101013154867	14754	4	Soubise.—The	Soubise.—The	NNP
njp.32101013154867	14754	5	same	same	JJ
njp.32101013154867	14754	6	as	as	IN
njp.32101013154867	14754	7	for	for	IN
njp.32101013154867	14754	8	No	no	NN
njp.32101013154867	14754	9	.	.	.
njp.32101013154867	14755	1	602	602	CD
njp.32101013154867	14755	2	,	,	,
njp.32101013154867	14755	3	adding	add	VBG
njp.32101013154867	14755	4	half	half	PDT
njp.32101013154867	14755	5	a	a	DT
njp.32101013154867	14755	6	pint	pint	NN
njp.32101013154867	14755	7	of	of	IN
njp.32101013154867	14755	8	hot	hot	JJ
njp.32101013154867	14755	9	soubise	soubise	NN
njp.32101013154867	14755	10	(	(	-LRB-
njp.32101013154867	14755	11	No	no	UH
njp.32101013154867	14755	12	.	.	.
njp.32101013154867	14756	1	250	250	CD
njp.32101013154867	14756	2	)	)	-RRB-
njp.32101013154867	14756	3	.	.	.
njp.32101013154867	14757	1	607	607	CD
njp.32101013154867	14757	2	.	.	.
njp.32101013154867	14758	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14758	2	Braised	Braised	NNP
njp.32101013154867	14758	3	,	,	,
njp.32101013154867	14758	4	with	with	IN
njp.32101013154867	14758	5	Spinach.-The	spinach.-the	DT
njp.32101013154867	14758	6	same	same	JJ
njp.32101013154867	14758	7	as	as	IN
njp.32101013154867	14758	8	for	for	IN
njp.32101013154867	14758	9	No	no	NN
njp.32101013154867	14758	10	.	.	.
njp.32101013154867	14759	1	602	602	CD
njp.32101013154867	14759	2	,	,	,
njp.32101013154867	14759	3	adding	add	VBG
njp.32101013154867	14759	4	half	half	PDT
njp.32101013154867	14759	5	a	a	DT
njp.32101013154867	14759	6	pint	pint	NN
njp.32101013154867	14759	7	of	of	IN
njp.32101013154867	14759	8	hot	hot	JJ
njp.32101013154867	14759	9	spinach	spinach	NN
njp.32101013154867	14759	10	(	(	-LRB-
njp.32101013154867	14759	11	No	no	UH
njp.32101013154867	14759	12	.	.	.
njp.32101013154867	14760	1	943	943	CD
njp.32101013154867	14760	2	)	)	-RRB-
njp.32101013154867	14760	3	.	.	.
njp.32101013154867	14761	1	608	608	CD
njp.32101013154867	14761	2	.	.	.
njp.32101013154867	14762	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14762	2	a	a	DT
njp.32101013154867	14762	3	la	la	FW
njp.32101013154867	14762	4	Sauce	Sauce	NNP
njp.32101013154867	14762	5	Duxelle.—The	Duxelle.—The	NNPS
njp.32101013154867	14762	6	same	same	JJ
njp.32101013154867	14762	7	as	as	IN
njp.32101013154867	14762	8	for	for	IN
njp.32101013154867	14762	9	No	no	DT
njp.32101013154867	14762	10	602	602	CD
njp.32101013154867	14762	11	,	,	,
njp.32101013154867	14762	12	add-	add-	DT
njp.32101013154867	14762	13	ing	e	VBG
njp.32101013154867	14762	14	half	half	PDT
njp.32101013154867	14762	15	a	a	DT
njp.32101013154867	14762	16	pint	pint	NN
njp.32101013154867	14762	17	of	of	IN
njp.32101013154867	14762	18	hot	hot	JJ
njp.32101013154867	14762	19	duxelle	duxelle	NN
njp.32101013154867	14762	20	sauce	sauce	NN
njp.32101013154867	14762	21	(	(	-LRB-
njp.32101013154867	14762	22	No	no	UH
njp.32101013154867	14762	23	.	.	.
njp.32101013154867	14763	1	189	189	CD
njp.32101013154867	14763	2	)	)	-RRB-
njp.32101013154867	14763	3	.	.	.
njp.32101013154867	14764	1	609	609	CD
njp.32101013154867	14764	2	.	.	.
njp.32101013154867	14765	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14765	2	Braised	Braised	NNP
njp.32101013154867	14765	3	,	,	,
njp.32101013154867	14765	4	with	with	IN
njp.32101013154867	14765	5	Mushroom	Mushroom	NNP
njp.32101013154867	14765	6	Sauce.—The	Sauce.—The	NNP
njp.32101013154867	14765	7	same	same	JJ
njp.32101013154867	14765	8	as	as	IN
njp.32101013154867	14765	9	for	for	IN
njp.32101013154867	14765	10	No	no	NN
njp.32101013154867	14765	11	.	.	.
njp.32101013154867	14766	1	602	602	CD
njp.32101013154867	14766	2	,	,	,
njp.32101013154867	14766	3	adding	add	VBG
njp.32101013154867	14766	4	half	half	PDT
njp.32101013154867	14766	5	a	a	DT
njp.32101013154867	14766	6	pint	pint	NN
njp.32101013154867	14766	7	of	of	IN
njp.32101013154867	14766	8	hot	hot	JJ
njp.32101013154867	14766	9	mushroom	mushroom	NN
njp.32101013154867	14766	10	sauce	sauce	NN
njp.32101013154867	14766	11	(	(	-LRB-
njp.32101013154867	14766	12	No	no	UH
njp.32101013154867	14766	13	.	.	.
njp.32101013154867	14767	1	230	230	LS
njp.32101013154867	14767	2	)	)	-RRB-
njp.32101013154867	14767	3	.	.	.
njp.32101013154867	14768	1	610	610	CD
njp.32101013154867	14768	2	.	.	.
njp.32101013154867	14769	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14769	2	Braised	braise	VBD
njp.32101013154867	14769	3	a	a	DT
njp.32101013154867	14769	4	la	la	FW
njp.32101013154867	14769	5	Sauce	Sauce	NNP
njp.32101013154867	14769	6	Béarnaise.—The	Béarnaise.—The	NNP
njp.32101013154867	14769	7	same	same	JJ
njp.32101013154867	14769	8	as	as	IN
njp.32101013154867	14769	9	for	for	IN
njp.32101013154867	14769	10	No	no	NN
njp.32101013154867	14769	11	.	.	.
njp.32101013154867	14770	1	602	602	CD
njp.32101013154867	14770	2	,	,	,
njp.32101013154867	14770	3	adding	add	VBG
njp.32101013154867	14770	4	half	half	PDT
njp.32101013154867	14770	5	a	a	DT
njp.32101013154867	14770	6	pint	pint	NN
njp.32101013154867	14770	7	of	of	IN
njp.32101013154867	14770	8	hot	hot	JJ
njp.32101013154867	14770	9	Béarnaise	béarnaise	NN
njp.32101013154867	14770	10	sauce	sauce	NN
njp.32101013154867	14770	11	(	(	-LRB-
njp.32101013154867	14770	12	No	no	UH
njp.32101013154867	14770	13	.	.	.
njp.32101013154867	14771	1	166	166	CD
njp.32101013154867	14771	2	)	)	-RRB-
njp.32101013154867	14771	3	.	.	.
njp.32101013154867	14772	1	611	611	CD
njp.32101013154867	14772	2	.	.	.
njp.32101013154867	14773	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14773	2	Braised	Braised	NNP
njp.32101013154867	14773	3	aux	aux	NNP
njp.32101013154867	14773	4	Cépes.—The	Cépes.—The	NNP
njp.32101013154867	14773	5	same	same	JJ
njp.32101013154867	14773	6	as	as	IN
njp.32101013154867	14773	7	for	for	IN
njp.32101013154867	14773	8	No	no	NN
njp.32101013154867	14773	9	.	.	.
njp.32101013154867	14774	1	602	602	CD
njp.32101013154867	14774	2	,	,	,
njp.32101013154867	14774	3	add-	add-	DT
njp.32101013154867	14774	4	ing	e	VBG
njp.32101013154867	14774	5	half	half	PDT
njp.32101013154867	14774	6	a	a	DT
njp.32101013154867	14774	7	pint	pint	NN
njp.32101013154867	14774	8	of	of	IN
njp.32101013154867	14774	9	hot	hot	JJ
njp.32101013154867	14774	10	cépes	cépe	NNS
njp.32101013154867	14774	11	.	.	.
njp.32101013154867	14775	1	612	612	CD
njp.32101013154867	14775	2	.	.	.
njp.32101013154867	14776	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14776	2	Braised	Braised	NNP
njp.32101013154867	14776	3	aux	aux	NNP
njp.32101013154867	14776	4	Gourmets.—The	Gourmets.—The	NNP
njp.32101013154867	14776	5	same	same	JJ
njp.32101013154867	14776	6	as	as	IN
njp.32101013154867	14776	7	for	for	IN
njp.32101013154867	14776	8	No	no	NN
njp.32101013154867	14776	9	.	.	.
njp.32101013154867	14777	1	602	602	CD
njp.32101013154867	14777	2	,	,	,
njp.32101013154867	14777	3	adding	add	VBG
njp.32101013154867	14777	4	half	half	PDT
njp.32101013154867	14777	5	a	a	DT
njp.32101013154867	14777	6	pint	pint	NN
njp.32101013154867	14777	7	of	of	IN
njp.32101013154867	14777	8	hot	hot	JJ
njp.32101013154867	14777	9	gourmet	gourmet	NN
njp.32101013154867	14777	10	garnishing	garnishing	NN
njp.32101013154867	14777	11	(	(	-LRB-
njp.32101013154867	14777	12	No	no	UH
njp.32101013154867	14777	13	.	.	.
njp.32101013154867	14778	1	241	241	CD
njp.32101013154867	14778	2	)	)	-RRB-
njp.32101013154867	14778	3	.	.	.
njp.32101013154867	14779	1	613	613	CD
njp.32101013154867	14779	2	.	.	.
njp.32101013154867	14780	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14780	2	Braised	braise	VBD
njp.32101013154867	14780	3	a	a	DT
njp.32101013154867	14780	4	la	la	NNP
njp.32101013154867	14780	5	Parisienne.—The	Parisienne.—The	NNP
njp.32101013154867	14780	6	same	same	JJ
njp.32101013154867	14780	7	as	as	IN
njp.32101013154867	14780	8	for	for	IN
njp.32101013154867	14780	9	No	no	NN
njp.32101013154867	14780	10	.	.	.
njp.32101013154867	14781	1	602	602	CD
njp.32101013154867	14781	2	,	,	,
njp.32101013154867	14781	3	adding	add	VBG
njp.32101013154867	14781	4	half	half	PDT
njp.32101013154867	14781	5	a	a	DT
njp.32101013154867	14781	6	pint	pint	NN
njp.32101013154867	14781	7	of	of	IN
njp.32101013154867	14781	8	hot	hot	JJ
njp.32101013154867	14781	9	Parisienne	Parisienne	NNP
njp.32101013154867	14781	10	garnishing	garnishing	NN
njp.32101013154867	14781	11	(	(	-LRB-
njp.32101013154867	14781	12	No	no	UH
njp.32101013154867	14781	13	.	.	.
njp.32101013154867	14782	1	240	240	CD
njp.32101013154867	14782	2	)	)	-RRB-
njp.32101013154867	14782	3	.	.	.
njp.32101013154867	14783	1	614	614	CD
njp.32101013154867	14783	2	.	.	.
njp.32101013154867	14784	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14784	2	Braised	braise	VBD
njp.32101013154867	14784	3	a	a	DT
njp.32101013154867	14784	4	la	la	FW
njp.32101013154867	14784	5	Godard.—The	Godard.—The	NNP
njp.32101013154867	14784	6	same	same	JJ
njp.32101013154867	14784	7	as	as	IN
njp.32101013154867	14784	8	for	for	IN
njp.32101013154867	14784	9	No	no	NN
njp.32101013154867	14784	10	.	.	.
njp.32101013154867	14785	1	602	602	CD
njp.32101013154867	14785	2	,	,	,
njp.32101013154867	14785	3	adding	add	VBG
njp.32101013154867	14785	4	half	half	PDT
njp.32101013154867	14785	5	a	a	DT
njp.32101013154867	14785	6	pint	pint	NN
njp.32101013154867	14785	7	of	of	IN
njp.32101013154867	14785	8	hot	hot	JJ
njp.32101013154867	14785	9	Godard	Godard	NNP
njp.32101013154867	14785	10	garnishing	garnishing	NN
njp.32101013154867	14785	11	(	(	-LRB-
njp.32101013154867	14785	12	No	no	UH
njp.32101013154867	14785	13	.	.	.
njp.32101013154867	14786	1	238	238	CD
njp.32101013154867	14786	2	)	)	-RRB-
njp.32101013154867	14786	3	.	.	.
njp.32101013154867	14787	1	615	615	CD
njp.32101013154867	14787	2	.	.	.
njp.32101013154867	14788	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14788	2	Braised	braise	VBD
njp.32101013154867	14788	3	a	a	DT
njp.32101013154867	14788	4	la	la	NN
njp.32101013154867	14788	5	Montglas.-Place	Montglas.-Place	NNP
njp.32101013154867	14788	6	six	six	CD
njp.32101013154867	14788	7	braised	braised	NNS
njp.32101013154867	14788	8	sweet-	sweet-	NN
njp.32101013154867	14788	9	breads	bread	NNS
njp.32101013154867	14788	10	,	,	,
njp.32101013154867	14788	11	prepared	prepare	VBD
njp.32101013154867	14788	12	as	as	IN
njp.32101013154867	14788	13	for	for	IN
njp.32101013154867	14788	14	No	no	NN
njp.32101013154867	14788	15	.	.	.
njp.32101013154867	14789	1	602	602	CD
njp.32101013154867	14789	2	,	,	,
njp.32101013154867	14789	3	in	in	IN
njp.32101013154867	14789	4	six	six	CD
njp.32101013154867	14789	5	small	small	JJ
njp.32101013154867	14789	6	,	,	,
njp.32101013154867	14789	7	buttered	buttered	JJ
njp.32101013154867	14789	8	paper	paper	NN
njp.32101013154867	14789	9	-	-	HYPH
njp.32101013154867	14789	10	boxes	box	NNS
njp.32101013154867	14789	11	,	,	,
njp.32101013154867	14789	12	having	have	VBG
njp.32101013154867	14789	13	cooked	cook	VBN
njp.32101013154867	14789	14	fine	fine	JJ
njp.32101013154867	14789	15	herbs	herb	NNS
njp.32101013154867	14789	16	(	(	-LRB-
njp.32101013154867	14789	17	No	no	UH
njp.32101013154867	14789	18	.	.	.
njp.32101013154867	14790	1	143	143	LS
njp.32101013154867	14790	2	)	)	-RRB-
njp.32101013154867	14790	3	strewn	strew	VBN
njp.32101013154867	14790	4	around	around	IN
njp.32101013154867	14790	5	the	the	DT
njp.32101013154867	14790	6	bottom	bottom	NN
njp.32101013154867	14790	7	.	.	.
njp.32101013154867	14791	1	Heat	heat	VB
njp.32101013154867	14791	2	in	in	IN
njp.32101013154867	14791	3	the	the	DT
njp.32101013154867	14791	4	oven	oven	NN
njp.32101013154867	14791	5	for	for	IN
njp.32101013154867	14791	6	five	five	CD
njp.32101013154867	14791	7	minutes	minute	NNS
njp.32101013154867	14791	8	;	;	:
njp.32101013154867	14791	9	then	then	RB
njp.32101013154867	14791	10	pour	pour	VB
njp.32101013154867	14791	11	one	one	CD
njp.32101013154867	14791	12	tablespoonful	tablespoonful	NN
njp.32101013154867	14791	13	of	of	IN
njp.32101013154867	14791	14	hot	hot	JJ
njp.32101013154867	14791	15	montglas	montgla	NNS
njp.32101013154867	14791	16	sauce	sauce	NN
njp.32101013154867	14791	17	(	(	-LRB-
njp.32101013154867	14791	18	No	no	UH
njp.32101013154867	14791	19	.	.	.
njp.32101013154867	14792	1	213	213	CD
njp.32101013154867	14792	2	)	)	-RRB-
njp.32101013154867	14792	3	over	over	IN
njp.32101013154867	14792	4	each	each	DT
njp.32101013154867	14792	5	.	.	.
njp.32101013154867	14793	1	Serve	serve	VB
njp.32101013154867	14793	2	on	on	IN
njp.32101013154867	14793	3	a	a	DT
njp.32101013154867	14793	4	dish	dish	NN
njp.32101013154867	14793	5	with	with	IN
njp.32101013154867	14793	6	a	a	DT
njp.32101013154867	14793	7	folded	folded	JJ
njp.32101013154867	14793	8	napkin	napkin	NN
njp.32101013154867	14793	9	.	.	.
njp.32101013154867	14794	1	616	616	CD
njp.32101013154867	14794	2	.	.	.
njp.32101013154867	14795	1	Stewed	Stewed	NNP
njp.32101013154867	14795	2	Sweetbreads	sweetbread	NNS
njp.32101013154867	14795	3	a	a	DT
njp.32101013154867	14795	4	la	la	NN
njp.32101013154867	14795	5	Catalan.-Cut	catalan.-cut	CD
njp.32101013154867	14795	6	four	four	CD
njp.32101013154867	14795	7	blanched	blanch	VBN
njp.32101013154867	14795	8	sweet-	sweet-	IN
njp.32101013154867	14795	9	breads	bread	NNS
njp.32101013154867	14795	10	(	(	-LRB-
njp.32101013154867	14795	11	No	no	UH
njp.32101013154867	14795	12	.	.	.
njp.32101013154867	14796	1	601	601	LS
njp.32101013154867	14796	2	)	)	-RRB-
njp.32101013154867	14796	3	into	into	IN
njp.32101013154867	14796	4	slices	slice	NNS
njp.32101013154867	14796	5	;	;	:
njp.32101013154867	14796	6	put	put	VB
njp.32101013154867	14796	7	them	-PRON-	PRP
njp.32101013154867	14796	8	in	in	IN
njp.32101013154867	14796	9	a	a	DT
njp.32101013154867	14796	10	sautoire	sautoire	NN
njp.32101013154867	14796	11	with	with	IN
njp.32101013154867	14796	12	half	half	PDT
njp.32101013154867	14796	13	a	a	DT
njp.32101013154867	14796	14	gill	gill	NN
njp.32101013154867	14796	15	of	of	IN
njp.32101013154867	14796	16	sweet	sweet	JJ
njp.32101013154867	14796	17	oil	oil	NN
njp.32101013154867	14796	18	,	,	,
njp.32101013154867	14796	19	one	one	CD
njp.32101013154867	14796	20	tablespoonful	tablespoonful	NN
njp.32101013154867	14796	21	of	of	IN
njp.32101013154867	14796	22	salt	salt	NN
njp.32101013154867	14796	23	,	,	,
njp.32101013154867	14796	24	a	a	DT
njp.32101013154867	14796	25	teaspoonful	teaspoonful	NN
njp.32101013154867	14796	26	of	of	IN
njp.32101013154867	14796	27	pepper	pepper	NN
njp.32101013154867	14796	28	,	,	,
njp.32101013154867	14796	29	two	two	CD
njp.32101013154867	14796	30	well-	well-	NN
njp.32101013154867	14796	31	hashed	hash	VBD
njp.32101013154867	14796	32	shallots	shallot	NNS
njp.32101013154867	14796	33	,	,	,
njp.32101013154867	14796	34	and	and	CC
njp.32101013154867	14796	35	half	half	PDT
njp.32101013154867	14796	36	a	a	DT
njp.32101013154867	14796	37	sliced	slice	VBN
njp.32101013154867	14796	38	green	green	JJ
njp.32101013154867	14796	39	pepper	pepper	NN
njp.32101013154867	14796	40	.	.	.
njp.32101013154867	14797	1	Reduce	reduce	VB
njp.32101013154867	14797	2	to	to	IN
njp.32101013154867	14797	3	a	a	DT
njp.32101013154867	14797	4	good	good	JJ
njp.32101013154867	14797	5	golden	golden	JJ
njp.32101013154867	14797	6	color	color	NN
njp.32101013154867	14797	7	for	for	IN
njp.32101013154867	14797	8	about	about	RB
njp.32101013154867	14797	9	six	six	CD
njp.32101013154867	14797	10	minutes	minute	NNS
njp.32101013154867	14797	11	,	,	,
njp.32101013154867	14797	12	and	and	CC
njp.32101013154867	14797	13	add	add	VB
njp.32101013154867	14797	14	two	two	CD
njp.32101013154867	14797	15	peeled	peel	VBN
njp.32101013154867	14797	16	tomatoes	tomato	NNS
njp.32101013154867	14797	17	cut	cut	VBN
njp.32101013154867	14797	18	into	into	IN
njp.32101013154867	14797	19	pieces	piece	NNS
njp.32101013154867	14797	20	,	,	,
njp.32101013154867	14797	21	244	244	CD
njp.32101013154867	14797	22	7A	7a	NN
njp.32101013154867	14797	23	/	/	SYM
njp.32101013154867	14797	24	E	e	NN
njp.32101013154867	14797	25	7"A	7"a	CD
njp.32101013154867	14797	26	BICE	BICE	NNS
njp.32101013154867	14797	27	.	.	.
njp.32101013154867	14798	1	f	f	LS
njp.32101013154867	14798	2	one	one	CD
njp.32101013154867	14798	3	gill	gill	NNP
njp.32101013154867	14798	4	of	of	IN
njp.32101013154867	14798	5	Espagnole	Espagnole	NNP
njp.32101013154867	14798	6	sauce	sauce	NN
njp.32101013154867	14798	7	(	(	-LRB-
njp.32101013154867	14798	8	No	no	UH
njp.32101013154867	14798	9	.	.	.
njp.32101013154867	14799	1	151	151	LS
njp.32101013154867	14799	2	)	)	-RRB-
njp.32101013154867	14799	3	,	,	,
njp.32101013154867	14799	4	and	and	CC
njp.32101013154867	14799	5	a	a	DT
njp.32101013154867	14799	6	crushed	crush	VBN
njp.32101013154867	14799	7	clove	clove	NN
njp.32101013154867	14799	8	of	of	IN
njp.32101013154867	14799	9	garlic	garlic	NN
njp.32101013154867	14799	10	.	.	.
njp.32101013154867	14800	1	Cook	cook	VB
njp.32101013154867	14800	2	for	for	IN
njp.32101013154867	14800	3	ten	ten	CD
njp.32101013154867	14800	4	minutes	minute	NNS
njp.32101013154867	14800	5	;	;	:
njp.32101013154867	14800	6	arrange	arrange	VB
njp.32101013154867	14800	7	on	on	IN
njp.32101013154867	14800	8	a	a	DT
njp.32101013154867	14800	9	hot	hot	JJ
njp.32101013154867	14800	10	dish	dish	NN
njp.32101013154867	14800	11	,	,	,
njp.32101013154867	14800	12	and	and	CC
njp.32101013154867	14800	13	serve	serve	VB
njp.32101013154867	14800	14	.	.	.
njp.32101013154867	14801	1	617	617	CD
njp.32101013154867	14801	2	.	.	.
njp.32101013154867	14802	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14802	2	Broiled	broil	VBD
njp.32101013154867	14802	3	a	a	DT
njp.32101013154867	14802	4	la	la	NN
njp.32101013154867	14802	5	Colbert.—Cut	colbert.—cut	NN
njp.32101013154867	14802	6	in	in	IN
njp.32101013154867	14802	7	two	two	CD
njp.32101013154867	14802	8	each	each	DT
njp.32101013154867	14802	9	of	of	IN
njp.32101013154867	14802	10	three	three	CD
njp.32101013154867	14802	11	fine	fine	JJ
njp.32101013154867	14802	12	blanched	blanch	VBN
njp.32101013154867	14802	13	sweetbreads	sweetbread	NNS
njp.32101013154867	14802	14	as	as	IN
njp.32101013154867	14802	15	in	in	IN
njp.32101013154867	14802	16	No	no	NN
njp.32101013154867	14802	17	.	.	.
njp.32101013154867	14803	1	601	601	CD
njp.32101013154867	14803	2	.	.	.
njp.32101013154867	14804	1	Season	season	VB
njp.32101013154867	14804	2	them	-PRON-	PRP
njp.32101013154867	14804	3	with	with	IN
njp.32101013154867	14804	4	one	one	CD
njp.32101013154867	14804	5	pinch	pinch	NN
njp.32101013154867	14804	6	of	of	IN
njp.32101013154867	14804	7	salt	salt	NN
njp.32101013154867	14804	8	and	and	CC
njp.32101013154867	14804	9	half	half	PDT
njp.32101013154867	14804	10	a	a	DT
njp.32101013154867	14804	11	pinch	pinch	NN
njp.32101013154867	14804	12	of	of	IN
njp.32101013154867	14804	13	pepper	pepper	NN
njp.32101013154867	14804	14	,	,	,
njp.32101013154867	14804	15	and	and	CC
njp.32101013154867	14804	16	pour	pour	VB
njp.32101013154867	14804	17	one	one	CD
njp.32101013154867	14804	18	tablespoonful	tablespoonful	NN
njp.32101013154867	14804	19	of	of	IN
njp.32101013154867	14804	20	sweet	sweet	JJ
njp.32101013154867	14804	21	oil	oil	NN
njp.32101013154867	14804	22	over	over	IN
njp.32101013154867	14804	23	them	-PRON-	PRP
njp.32101013154867	14804	24	;	;	:
njp.32101013154867	14804	25	mix	mix	VB
njp.32101013154867	14804	26	them	-PRON-	PRP
njp.32101013154867	14804	27	in	in	RP
njp.32101013154867	14804	28	well	well	RB
njp.32101013154867	14804	29	,	,	,
njp.32101013154867	14804	30	and	and	CC
njp.32101013154867	14804	31	then	then	RB
njp.32101013154867	14804	32	broil	broil	VB
njp.32101013154867	14804	33	them	-PRON-	PRP
njp.32101013154867	14804	34	on	on	IN
njp.32101013154867	14804	35	a	a	DT
njp.32101013154867	14804	36	brisk	brisk	JJ
njp.32101013154867	14804	37	fire	fire	NN
njp.32101013154867	14804	38	for	for	IN
njp.32101013154867	14804	39	five	five	CD
njp.32101013154867	14804	40	min-	min-	JJ
njp.32101013154867	14804	41	utes	ute	NNS
njp.32101013154867	14804	42	on	on	IN
njp.32101013154867	14804	43	each	each	DT
njp.32101013154867	14804	44	side	side	NN
njp.32101013154867	14804	45	.	.	.
njp.32101013154867	14805	1	Dress	dress	VB
njp.32101013154867	14805	2	on	on	IN
njp.32101013154867	14805	3	a	a	DT
njp.32101013154867	14805	4	hot	hot	JJ
njp.32101013154867	14805	5	dish	dish	NN
njp.32101013154867	14805	6	,	,	,
njp.32101013154867	14805	7	and	and	CC
njp.32101013154867	14805	8	serve	serve	VB
njp.32101013154867	14805	9	with	with	IN
njp.32101013154867	14805	10	half	half	PDT
njp.32101013154867	14805	11	a	a	DT
njp.32101013154867	14805	12	pint	pint	NN
njp.32101013154867	14805	13	of	of	IN
njp.32101013154867	14805	14	hot	hot	JJ
njp.32101013154867	14805	15	Colbert	Colbert	NNP
njp.32101013154867	14805	16	sauce	sauce	NN
njp.32101013154867	14805	17	(	(	-LRB-
njp.32101013154867	14805	18	No	no	UH
njp.32101013154867	14805	19	.	.	.
njp.32101013154867	14806	1	190	190	CD
njp.32101013154867	14806	2	)	)	-RRB-
njp.32101013154867	14806	3	.	.	.
njp.32101013154867	14807	1	618	618	CD
njp.32101013154867	14807	2	.	.	.
njp.32101013154867	14808	1	Sweetbreads	sweetbread	NNS
njp.32101013154867	14808	2	Braised	braise	VBD
njp.32101013154867	14808	3	a	a	DT
njp.32101013154867	14808	4	la	la	FW
njp.32101013154867	14808	5	Pompadour.—Braise	Pompadour.—Braise	NNP
njp.32101013154867	14808	6	the	the	DT
njp.32101013154867	14808	7	sweetbreads	sweetbread	NNS
njp.32101013154867	14808	8	exactly	exactly	RB
njp.32101013154867	14808	9	as	as	IN
njp.32101013154867	14808	10	for	for	IN
njp.32101013154867	14808	11	No	no	NN
njp.32101013154867	14808	12	.	.	.
njp.32101013154867	14809	1	602	602	CD
njp.32101013154867	14809	2	.	.	.
njp.32101013154867	14810	1	Serve	serve	VB
njp.32101013154867	14810	2	with	with	IN
njp.32101013154867	14810	3	half	half	PDT
njp.32101013154867	14810	4	a	a	DT
njp.32101013154867	14810	5	pint	pint	NN
njp.32101013154867	14810	6	of	of	IN
njp.32101013154867	14810	7	hot	hot	JJ
njp.32101013154867	14810	8	Béarnaise	béarnaise	NN
njp.32101013154867	14810	9	sauce	sauce	NN
njp.32101013154867	14810	10	(	(	-LRB-
njp.32101013154867	14810	11	No	no	UH
njp.32101013154867	14810	12	.	.	.
njp.32101013154867	14811	1	166	166	CD
njp.32101013154867	14811	2	)	)	-RRB-
njp.32101013154867	14811	3	,	,	,
njp.32101013154867	14811	4	two	two	CD
njp.32101013154867	14811	5	truffles	truffle	NNS
njp.32101013154867	14811	6	cut	cut	VBN
njp.32101013154867	14811	7	in	in	IN
njp.32101013154867	14811	8	small	small	JJ
njp.32101013154867	14811	9	square	square	JJ
njp.32101013154867	14811	10	pieces	piece	NNS
njp.32101013154867	14811	11	;	;	:
njp.32101013154867	14811	12	arrange	arrange	VB
njp.32101013154867	14811	13	six	six	CD
njp.32101013154867	14811	14	artichoke-	artichoke-	JJ
njp.32101013154867	14811	15	bottoms	bottom	NNS
njp.32101013154867	14811	16	on	on	IN
njp.32101013154867	14811	17	the	the	DT
njp.32101013154867	14811	18	sauce	sauce	NN
njp.32101013154867	14811	19	,	,	,
njp.32101013154867	14811	20	place	place	VB
njp.32101013154867	14811	21	a	a	DT
njp.32101013154867	14811	22	sweetbread	sweetbread	NN
njp.32101013154867	14811	23	on	on	IN
njp.32101013154867	14811	24	each	each	DT
njp.32101013154867	14811	25	artichoke	artichoke	NN
njp.32101013154867	14811	26	,	,	,
njp.32101013154867	14811	27	with	with	IN
njp.32101013154867	14811	28	a	a	DT
njp.32101013154867	14811	29	thin	thin	JJ
njp.32101013154867	14811	30	slice	slice	NN
njp.32101013154867	14811	31	of	of	IN
njp.32101013154867	14811	32	truffle	truffle	NN
njp.32101013154867	14811	33	on	on	IN
njp.32101013154867	14811	34	top	top	NN
njp.32101013154867	14811	35	of	of	IN
njp.32101013154867	14811	36	each	each	DT
njp.32101013154867	14811	37	,	,	,
njp.32101013154867	14811	38	and	and	CC
njp.32101013154867	14811	39	serve	serve	VB
njp.32101013154867	14811	40	.	.	.
njp.32101013154867	14812	1	619	619	CD
njp.32101013154867	14812	2	.	.	.
njp.32101013154867	14813	1	Sweetbread	Sweetbread	NNP
njp.32101013154867	14813	2	Croquettes	Croquettes	NNPS
njp.32101013154867	14813	3	,	,	,
njp.32101013154867	14813	4	Périgueux	Périgueux	NNP
njp.32101013154867	14813	5	Sauce.—Prepare	Sauce.—Prepare	NNP
njp.32101013154867	14813	6	six	six	CD
njp.32101013154867	14813	7	sweet-	sweet-	JJ
njp.32101013154867	14813	8	bread	bread	NN
njp.32101013154867	14813	9	croquettes	croquettes	NNPS
njp.32101013154867	14813	10	(	(	-LRB-
njp.32101013154867	14813	11	No	no	UH
njp.32101013154867	14813	12	.	.	.
njp.32101013154867	14814	1	276	276	CD
njp.32101013154867	14814	2	)	)	-RRB-
njp.32101013154867	14814	3	,	,	,
njp.32101013154867	14814	4	and	and	CC
njp.32101013154867	14814	5	serve	serve	VB
njp.32101013154867	14814	6	them	-PRON-	PRP
njp.32101013154867	14814	7	on	on	IN
njp.32101013154867	14814	8	a	a	DT
njp.32101013154867	14814	9	dish	dish	NN
njp.32101013154867	14814	10	with	with	IN
njp.32101013154867	14814	11	a	a	DT
njp.32101013154867	14814	12	folded	fold	VBN
njp.32101013154867	14814	13	nap-	nap-	NNP
njp.32101013154867	14814	14	kin	kin	NN
njp.32101013154867	14814	15	.	.	.
njp.32101013154867	14815	1	Serve	serve	VB
njp.32101013154867	14815	2	half	half	PDT
njp.32101013154867	14815	3	a	a	DT
njp.32101013154867	14815	4	pint	pint	NN
njp.32101013154867	14815	5	of	of	IN
njp.32101013154867	14815	6	Périgueux	Périgueux	NNP
njp.32101013154867	14815	7	sauce	sauce	NN
njp.32101013154867	14815	8	(	(	-LRB-
njp.32101013154867	14815	9	No	no	UH
njp.32101013154867	14815	10	.	.	.
njp.32101013154867	14816	1	191	191	LS
njp.32101013154867	14816	2	)	)	-RRB-
njp.32101013154867	14816	3	,	,	,
njp.32101013154867	14816	4	separate	separate	JJ
njp.32101013154867	14816	5	.	.	.
njp.32101013154867	14817	1	620	620	CD
njp.32101013154867	14817	2	.	.	.
njp.32101013154867	14818	1	Sweetbread	Sweetbread	NNP
njp.32101013154867	14818	2	Croquettes	Croquettes	NNPS
njp.32101013154867	14818	3	with	with	IN
njp.32101013154867	14818	4	Peas.-The	Peas.-The	NNS
njp.32101013154867	14818	5	same	same	JJ
njp.32101013154867	14818	6	as	as	IN
njp.32101013154867	14818	7	for	for	IN
njp.32101013154867	14818	8	No	no	NN
njp.32101013154867	14818	9	.	.	.
njp.32101013154867	14819	1	619	619	CD
njp.32101013154867	14819	2	,	,	,
njp.32101013154867	14819	3	adding	add	VBG
njp.32101013154867	14819	4	half	half	PDT
njp.32101013154867	14819	5	a	a	DT
njp.32101013154867	14819	6	pint	pint	NN
njp.32101013154867	14819	7	of	of	IN
njp.32101013154867	14819	8	cooked	cook	VBN
njp.32101013154867	14819	9	peas	pea	NNS
njp.32101013154867	14819	10	,	,	,
njp.32101013154867	14819	11	with	with	IN
njp.32101013154867	14819	12	a	a	DT
njp.32101013154867	14819	13	gill	gill	NN
njp.32101013154867	14819	14	of	of	IN
njp.32101013154867	14819	15	Madeira	Madeira	NNP
njp.32101013154867	14819	16	sauce	sauce	NN
njp.32101013154867	14819	17	(	(	-LRB-
njp.32101013154867	14819	18	No	no	UH
njp.32101013154867	14819	19	.	.	.
njp.32101013154867	14820	1	185	185	LS
njp.32101013154867	14820	2	)	)	-RRB-
njp.32101013154867	14820	3	,	,	,
njp.32101013154867	14820	4	cooked	cook	VBN
njp.32101013154867	14820	5	together	together	RB
njp.32101013154867	14820	6	for	for	IN
njp.32101013154867	14820	7	two	two	CD
njp.32101013154867	14820	8	minutes	minute	NNS
njp.32101013154867	14820	9	.	.	.
njp.32101013154867	14821	1	Pour	pour	VB
njp.32101013154867	14821	2	it	-PRON-	PRP
njp.32101013154867	14821	3	on	on	IN
njp.32101013154867	14821	4	the	the	DT
njp.32101013154867	14821	5	dish	dish	NN
njp.32101013154867	14821	6	;	;	:
njp.32101013154867	14821	7	place	place	VB
njp.32101013154867	14821	8	the	the	DT
njp.32101013154867	14821	9	cro-	cro-	NNP
njp.32101013154867	14821	10	quettes	quette	NNS
njp.32101013154867	14821	11	over	over	IN
njp.32101013154867	14821	12	it	-PRON-	PRP
njp.32101013154867	14821	13	,	,	,
njp.32101013154867	14821	14	and	and	CC
njp.32101013154867	14821	15	serve	serve	VB
njp.32101013154867	14821	16	.	.	.
njp.32101013154867	14822	1	621	621	CD
njp.32101013154867	14822	2	.	.	.
njp.32101013154867	14823	1	Coquilles	Coquilles	NNP
njp.32101013154867	14823	2	of	of	IN
njp.32101013154867	14823	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	14823	4	a	a	DT
njp.32101013154867	14823	5	la	la	FW
njp.32101013154867	14823	6	Dreux.-Cut	dreux.-cut	CD
njp.32101013154867	14823	7	four	four	CD
njp.32101013154867	14823	8	blanched	blanch	VBN
njp.32101013154867	14823	9	sweet-	sweet-	IN
njp.32101013154867	14823	10	breads	bread	NNS
njp.32101013154867	14823	11	(	(	-LRB-
njp.32101013154867	14823	12	No	no	UH
njp.32101013154867	14823	13	.	.	.
njp.32101013154867	14824	1	601	601	LS
njp.32101013154867	14824	2	)	)	-RRB-
njp.32101013154867	14824	3	into	into	IN
njp.32101013154867	14824	4	small	small	JJ
njp.32101013154867	14824	5	slices	slice	NNS
njp.32101013154867	14824	6	,	,	,
njp.32101013154867	14824	7	and	and	CC
njp.32101013154867	14824	8	stew	stew	VB
njp.32101013154867	14824	9	them	-PRON-	PRP
njp.32101013154867	14824	10	in	in	IN
njp.32101013154867	14824	11	a	a	DT
njp.32101013154867	14824	12	saucepan	saucepan	NN
njp.32101013154867	14824	13	with	with	IN
njp.32101013154867	14824	14	half	half	PDT
njp.32101013154867	14824	15	an	an	DT
njp.32101013154867	14824	16	ounce	ounce	NN
njp.32101013154867	14824	17	of	of	IN
njp.32101013154867	14824	18	good	good	JJ
njp.32101013154867	14824	19	butter	butter	NN
njp.32101013154867	14824	20	,	,	,
njp.32101013154867	14824	21	half	half	PDT
njp.32101013154867	14824	22	a	a	DT
njp.32101013154867	14824	23	glassful	glassful	NN
njp.32101013154867	14824	24	of	of	IN
njp.32101013154867	14824	25	white	white	JJ
njp.32101013154867	14824	26	wine	wine	NN
njp.32101013154867	14824	27	,	,	,
njp.32101013154867	14824	28	and	and	CC
njp.32101013154867	14824	29	three	three	CD
njp.32101013154867	14824	30	table-	table-	NN
njp.32101013154867	14824	31	spoonfuls	spoonful	NNS
njp.32101013154867	14824	32	of	of	IN
njp.32101013154867	14824	33	mushroom	mushroom	NN
njp.32101013154867	14824	34	liquor	liquor	NN
njp.32101013154867	14824	35	.	.	.
njp.32101013154867	14825	1	Reduce	reduce	VB
njp.32101013154867	14825	2	them	-PRON-	PRP
njp.32101013154867	14825	3	for	for	IN
njp.32101013154867	14825	4	ten	ten	CD
njp.32101013154867	14825	5	minutes	minute	NNS
njp.32101013154867	14825	6	,	,	,
njp.32101013154867	14825	7	then	then	RB
njp.32101013154867	14825	8	add	add	VB
njp.32101013154867	14825	9	a	a	DT
njp.32101013154867	14825	10	gill	gill	NN
njp.32101013154867	14825	11	of	of	IN
njp.32101013154867	14825	12	velouté	velouté	NNP
njp.32101013154867	14825	13	sauce	sauce	NN
njp.32101013154867	14825	14	(	(	-LRB-
njp.32101013154867	14825	15	No	no	UH
njp.32101013154867	14825	16	.	.	.
njp.32101013154867	14826	1	152	152	LS
njp.32101013154867	14826	2	)	)	-RRB-
njp.32101013154867	14826	3	,	,	,
njp.32101013154867	14826	4	six	six	CD
njp.32101013154867	14826	5	minced	mince	VBN
njp.32101013154867	14826	6	mushrooms	mushroom	NNS
njp.32101013154867	14826	7	,	,	,
njp.32101013154867	14826	8	and	and	CC
njp.32101013154867	14826	9	two	two	CD
njp.32101013154867	14826	10	truffles	truffle	NNS
njp.32101013154867	14826	11	cut	cut	VBD
njp.32101013154867	14826	12	the	the	DT
njp.32101013154867	14826	13	same	same	JJ
njp.32101013154867	14826	14	.	.	.
njp.32101013154867	14827	1	Season	season	NN
njp.32101013154867	14827	2	with	with	IN
njp.32101013154867	14827	3	half	half	PDT
njp.32101013154867	14827	4	a	a	DT
njp.32101013154867	14827	5	tablespoonful	tablespoonful	NN
njp.32101013154867	14827	6	of	of	IN
njp.32101013154867	14827	7	salt	salt	NN
njp.32101013154867	14827	8	,	,	,
njp.32101013154867	14827	9	a	a	DT
njp.32101013154867	14827	10	scant	scant	JJ
njp.32101013154867	14827	11	teaspoon-	teaspoon-	NN
njp.32101013154867	14827	12	ful	ful	NN
njp.32101013154867	14827	13	of	of	IN
njp.32101013154867	14827	14	pepper	pepper	NN
njp.32101013154867	14827	15	,	,	,
njp.32101013154867	14827	16	and	and	CC
njp.32101013154867	14827	17	half	half	PDT
njp.32101013154867	14827	18	a	a	DT
njp.32101013154867	14827	19	teaspoonful	teaspoonful	NN
njp.32101013154867	14827	20	of	of	IN
njp.32101013154867	14827	21	nutmeg	nutmeg	NN
njp.32101013154867	14827	22	,	,	,
njp.32101013154867	14827	23	and	and	CC
njp.32101013154867	14827	24	finish	finish	VB
njp.32101013154867	14827	25	by	by	IN
njp.32101013154867	14827	26	adding	add	VBG
njp.32101013154867	14827	27	two	two	CD
njp.32101013154867	14827	28	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14827	29	of	of	IN
njp.32101013154867	14827	30	good	good	JJ
njp.32101013154867	14827	31	cream	cream	NN
njp.32101013154867	14827	32	,	,	,
njp.32101013154867	14827	33	or	or	CC
njp.32101013154867	14827	34	half	half	PDT
njp.32101013154867	14827	35	an	an	DT
njp.32101013154867	14827	36	ounce	ounce	NN
njp.32101013154867	14827	37	of	of	IN
njp.32101013154867	14827	38	good	good	JJ
njp.32101013154867	14827	39	butter	butter	NN
njp.32101013154867	14827	40	.	.	.
njp.32101013154867	14828	1	Fill	fill	VB
njp.32101013154867	14828	2	six	six	CD
njp.32101013154867	14828	3	silver	silver	NN
njp.32101013154867	14828	4	table	table	NN
njp.32101013154867	14828	5	-	-	HYPH
njp.32101013154867	14828	6	shells	shell	NNS
njp.32101013154867	14828	7	with	with	IN
njp.32101013154867	14828	8	this	this	DT
njp.32101013154867	14828	9	;	;	:
njp.32101013154867	14828	10	sprinkle	sprinkle	VB
njp.32101013154867	14828	11	them	-PRON-	PRP
njp.32101013154867	14828	12	with	with	IN
njp.32101013154867	14828	13	fresh	fresh	JJ
njp.32101013154867	14828	14	bread	bread	NN
njp.32101013154867	14828	15	-	-	HYPH
njp.32101013154867	14828	16	crumbs	crumb	NNS
njp.32101013154867	14828	17	;	;	:
njp.32101013154867	14828	18	pour	pour	VB
njp.32101013154867	14828	19	a	a	DT
njp.32101013154867	14828	20	few	few	JJ
njp.32101013154867	14828	21	drops	drop	NNS
njp.32101013154867	14828	22	of	of	IN
njp.32101013154867	14828	23	clarified	clarify	VBN
njp.32101013154867	14828	24	butter	butter	NN
njp.32101013154867	14828	25	over	over	IN
njp.32101013154867	14828	26	them	-PRON-	PRP
njp.32101013154867	14828	27	,	,	,
njp.32101013154867	14828	28	and	and	CC
njp.32101013154867	14828	29	put	put	VBD
njp.32101013154867	14828	30	them	-PRON-	PRP
njp.32101013154867	14828	31	in	in	IN
njp.32101013154867	14828	32	the	the	DT
njp.32101013154867	14828	33	baking	baking	NN
njp.32101013154867	14828	34	oven	oven	NN
njp.32101013154867	14828	35	.	.	.
njp.32101013154867	14829	1	Brown	Brown	NNP
njp.32101013154867	14829	2	slightly	slightly	RB
njp.32101013154867	14829	3	for	for	IN
njp.32101013154867	14829	4	six	six	CD
njp.32101013154867	14829	5	minutes	minute	NNS
njp.32101013154867	14829	6	longer	long	RBR
njp.32101013154867	14829	7	,	,	,
njp.32101013154867	14829	8	and	and	CC
njp.32101013154867	14829	9	serve	serve	VB
njp.32101013154867	14829	10	on	on	IN
njp.32101013154867	14829	11	a	a	DT
njp.32101013154867	14829	12	hot	hot	JJ
njp.32101013154867	14829	13	dish	dish	NN
njp.32101013154867	14829	14	with	with	IN
njp.32101013154867	14829	15	a	a	DT
njp.32101013154867	14829	16	folded	fold	VBN
njp.32101013154867	14829	17	napkin	napkin	NN
njp.32101013154867	14829	18	.	.	.
njp.32101013154867	14830	1	622	622	CD
njp.32101013154867	14830	2	.	.	.
njp.32101013154867	14831	1	Coquilles	Coquilles	NNP
njp.32101013154867	14831	2	of	of	IN
njp.32101013154867	14831	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	14831	4	a	a	DT
njp.32101013154867	14831	5	la	la	FW
njp.32101013154867	14831	6	Cardinal.—The	Cardinal.—The	NNP
njp.32101013154867	14831	7	same	same	JJ
njp.32101013154867	14831	8	as	as	IN
njp.32101013154867	14831	9	for	for	IN
njp.32101013154867	14831	10	No	no	NN
njp.32101013154867	14831	11	.	.	.
njp.32101013154867	14832	1	621	621	CD
njp.32101013154867	14832	2	,	,	,
njp.32101013154867	14832	3	but	but	CC
njp.32101013154867	14832	4	instead	instead	RB
njp.32101013154867	14832	5	of	of	IN
njp.32101013154867	14832	6	truffles	truffle	NNS
njp.32101013154867	14832	7	use	use	VBP
njp.32101013154867	14832	8	one	one	CD
njp.32101013154867	14832	9	ounce	ounce	NN
njp.32101013154867	14832	10	of	of	IN
njp.32101013154867	14832	11	smoked	smoke	VBN
njp.32101013154867	14832	12	beef	beef	NN
njp.32101013154867	14832	13	-	-	HYPH
njp.32101013154867	14832	14	tongue	tongue	NN
njp.32101013154867	14832	15	,	,	,
njp.32101013154867	14832	16	and	and	CC
njp.32101013154867	14832	17	the	the	DT
njp.32101013154867	14832	18	same	same	JJ
njp.32101013154867	14832	19	quantity	quantity	NN
njp.32101013154867	14832	20	of	of	IN
njp.32101013154867	14832	21	tomato	tomato	NN
njp.32101013154867	14832	22	sauce	sauce	NN
njp.32101013154867	14832	23	(	(	-LRB-
njp.32101013154867	14832	24	No	no	UH
njp.32101013154867	14832	25	.	.	.
njp.32101013154867	14833	1	205	205	CD
njp.32101013154867	14833	2	)	)	-RRB-
njp.32101013154867	14833	3	,	,	,
njp.32101013154867	14833	4	instead	instead	RB
njp.32101013154867	14833	5	of	of	IN
njp.32101013154867	14833	6	the	the	DT
njp.32101013154867	14833	7	cream	cream	NN
njp.32101013154867	14833	8	.	.	.
njp.32101013154867	14834	1	623	623	CD
njp.32101013154867	14834	2	.	.	.
njp.32101013154867	14835	1	Coquilles	Coquilles	NNP
njp.32101013154867	14835	2	of	of	IN
njp.32101013154867	14835	3	Sweetbreads	sweetbread	NNS
njp.32101013154867	14835	4	a	a	DT
njp.32101013154867	14835	5	la	la	NN
njp.32101013154867	14835	6	Reine.—Cut	reine.—cut	CD
njp.32101013154867	14835	7	four	four	CD
njp.32101013154867	14835	8	blanched	blanch	VBN
njp.32101013154867	14835	9	sweet-	sweet-	NN
njp.32101013154867	14835	10	breads	bread	NNS
njp.32101013154867	14835	11	(	(	-LRB-
njp.32101013154867	14835	12	No	no	UH
njp.32101013154867	14835	13	.	.	.
njp.32101013154867	14836	1	601	601	LS
njp.32101013154867	14836	2	)	)	-RRB-
njp.32101013154867	14836	3	in	in	IN
njp.32101013154867	14836	4	slices	slice	NNS
njp.32101013154867	14836	5	,	,	,
njp.32101013154867	14836	6	and	and	CC
njp.32101013154867	14836	7	fry	fry	VB
njp.32101013154867	14836	8	them	-PRON-	PRP
njp.32101013154867	14836	9	in	in	IN
njp.32101013154867	14836	10	half	half	PDT
njp.32101013154867	14836	11	an	an	DT
njp.32101013154867	14836	12	ounce	ounce	NN
njp.32101013154867	14836	13	of	of	IN
njp.32101013154867	14836	14	butter	butter	NN
njp.32101013154867	14836	15	,	,	,
njp.32101013154867	14836	16	half	half	PDT
njp.32101013154867	14836	17	a	a	DT
njp.32101013154867	14836	18	glassful	glassful	NN
njp.32101013154867	14836	19	of	of	IN
njp.32101013154867	14836	20	white	white	JJ
njp.32101013154867	14836	21	wine	wine	NN
njp.32101013154867	14836	22	,	,	,
njp.32101013154867	14836	23	and	and	CC
njp.32101013154867	14836	24	three	three	CD
njp.32101013154867	14836	25	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14836	26	of	of	IN
njp.32101013154867	14836	27	mushroom	mushroom	NN
njp.32101013154867	14836	28	liquor	liquor	NN
njp.32101013154867	14836	29	.	.	.
njp.32101013154867	14837	1	Season	season	NN
njp.32101013154867	14837	2	with	with	IN
njp.32101013154867	14837	3	half	half	PDT
njp.32101013154867	14837	4	a	a	DT
njp.32101013154867	14837	5	tablespoonful	tablespoonful	NN
njp.32101013154867	14837	6	of	of	IN
njp.32101013154867	14837	7	salt	salt	NN
njp.32101013154867	14837	8	,	,	,
njp.32101013154867	14837	9	a	a	DT
njp.32101013154867	14837	10	scant	scant	JJ
njp.32101013154867	14837	11	teaspoonful	teaspoonful	NN
njp.32101013154867	14837	12	of	of	IN
njp.32101013154867	14837	13	pepper	pepper	NN
njp.32101013154867	14837	14	,	,	,
njp.32101013154867	14837	15	and	and	CC
njp.32101013154867	14837	16	half	half	PDT
njp.32101013154867	14837	17	a	a	DT
njp.32101013154867	14837	18	teaspoonful	teaspoonful	NN
njp.32101013154867	14837	19	of	of	IN
njp.32101013154867	14837	20	nutmeg	nutmeg	NN
njp.32101013154867	14837	21	.	.	.
njp.32101013154867	14838	1	Reduce	reduce	VB
njp.32101013154867	14838	2	for	for	IN
njp.32101013154867	14838	3	ten	ten	CD
njp.32101013154867	14838	4	minutes	minute	NNS
njp.32101013154867	14838	5	,	,	,
njp.32101013154867	14838	6	and	and	CC
njp.32101013154867	14838	7	moisten	moisten	VB
njp.32101013154867	14838	8	with	with	IN
njp.32101013154867	14838	9	one	one	CD
njp.32101013154867	14838	10	gill	gill	NN
njp.32101013154867	14838	11	of	of	IN
njp.32101013154867	14838	12	Allemande	Allemande	NNP
njp.32101013154867	14838	13	sauce	sauce	NN
njp.32101013154867	14838	14	(	(	-LRB-
njp.32101013154867	14838	15	No	no	UH
njp.32101013154867	14838	16	.	.	.
njp.32101013154867	14839	1	210	210	LS
njp.32101013154867	14839	2	)	)	-RRB-
njp.32101013154867	14839	3	,	,	,
njp.32101013154867	14839	4	adding	add	VBG
njp.32101013154867	14839	5	six	six	CD
njp.32101013154867	14839	6	sliced	slice	VBN
njp.32101013154867	14839	7	mushrooms	mushroom	NNS
njp.32101013154867	14839	8	,	,	,
njp.32101013154867	14839	9	two	two	CD
njp.32101013154867	14839	10	sliced	slice	VBN
njp.32101013154867	14839	11	truffles	truffle	NNS
njp.32101013154867	14839	12	,	,	,
njp.32101013154867	14839	13	and	and	CC
njp.32101013154867	14839	14	twelve	twelve	CD
njp.32101013154867	14839	15	small	small	JJ
njp.32101013154867	14839	16	quenelles	quenelle	NNS
njp.32101013154867	14839	17	of	of	IN
njp.32101013154867	14839	18	godiveau	godiveau	NNP
njp.32101013154867	14839	19	(	(	-LRB-
njp.32101013154867	14839	20	No	no	UH
njp.32101013154867	14839	21	.	.	.
njp.32101013154867	14840	1	221	221	CD
njp.32101013154867	14840	2	)	)	-RRB-
njp.32101013154867	14840	3	.	.	.
njp.32101013154867	14841	1	Finish	finish	VB
njp.32101013154867	14841	2	the	the	DT
njp.32101013154867	14841	3	same	same	JJ
njp.32101013154867	14841	4	as	as	IN
njp.32101013154867	14841	5	for	for	IN
njp.32101013154867	14841	6	No	no	NN
njp.32101013154867	14841	7	.	.	.
njp.32101013154867	14842	1	621	621	CD
njp.32101013154867	14842	2	.	.	.
njp.32101013154867	14843	1	624	624	CD
njp.32101013154867	14843	2	.	.	.
njp.32101013154867	14844	1	Weal	weal	JJ
njp.32101013154867	14844	2	Stew	Stew	NNP
njp.32101013154867	14844	3	,	,	,
njp.32101013154867	14844	4	Marengo.—Cut	marengo.—cut	CD
njp.32101013154867	14844	5	three	three	CD
njp.32101013154867	14844	6	pounds	pound	NNS
njp.32101013154867	14844	7	of	of	IN
njp.32101013154867	14844	8	lean	lean	JJ
njp.32101013154867	14844	9	veal	veal	NN
njp.32101013154867	14844	10	into	into	IN
njp.32101013154867	14844	11	pieces	piece	NNS
njp.32101013154867	14844	12	,	,	,
njp.32101013154867	14844	13	and	and	CC
njp.32101013154867	14844	14	reduce	reduce	VB
njp.32101013154867	14844	15	them	-PRON-	PRP
njp.32101013154867	14844	16	in	in	IN
njp.32101013154867	14844	17	a	a	DT
njp.32101013154867	14844	18	stewpan	stewpan	NN
njp.32101013154867	14844	19	with	with	IN
njp.32101013154867	14844	20	one	one	CD
njp.32101013154867	14844	21	gill	gill	NNP
njp.32101013154867	14844	22	of	of	IN
njp.32101013154867	14844	23	oil	oil	NNP
njp.32101013154867	14844	24	,	,	,
njp.32101013154867	14844	25	a	a	DT
njp.32101013154867	14844	26	cut	cut	VB
njp.32101013154867	14844	27	-	-	HYPH
njp.32101013154867	14844	28	up	up	RP
njp.32101013154867	14844	29	onion	onion	NN
njp.32101013154867	14844	30	or	or	CC
njp.32101013154867	14844	31	two	two	CD
njp.32101013154867	14844	32	shallots	shallot	NNS
njp.32101013154867	14844	33	,	,	,
njp.32101013154867	14844	34	and	and	CC
njp.32101013154867	14844	35	two	two	CD
njp.32101013154867	14844	36	ounces	ounce	NNS
njp.32101013154867	14844	37	of	of	IN
njp.32101013154867	14844	38	salt	salt	NN
njp.32101013154867	14844	39	pork	pork	NN
njp.32101013154867	14844	40	,	,	,
njp.32101013154867	14844	41	also	also	RB
njp.32101013154867	14844	42	cut	cut	VB
njp.32101013154867	14844	43	up	up	RP
njp.32101013154867	14844	44	.	.	.
njp.32101013154867	14845	1	Toss	toss	VB
njp.32101013154867	14845	2	them	-PRON-	PRP
njp.32101013154867	14845	3	occasion-	occasion-	NN
njp.32101013154867	14845	4	ally	ally	NN
njp.32101013154867	14845	5	,	,	,
njp.32101013154867	14845	6	and	and	CC
njp.32101013154867	14845	7	when	when	WRB
njp.32101013154867	14845	8	well	well	RB
njp.32101013154867	14845	9	browned	brown	VBN
njp.32101013154867	14845	10	after	after	IN
njp.32101013154867	14845	11	ten	ten	CD
njp.32101013154867	14845	12	minutes	minute	NNS
njp.32101013154867	14845	13	,	,	,
njp.32101013154867	14845	14	strew	strew	VB
njp.32101013154867	14845	15	in	in	IN
njp.32101013154867	14845	16	two	two	CD
njp.32101013154867	14845	17	tablespoon-	tablespoon-	NN
njp.32101013154867	14845	18	VAZAZ	VAZAZ	NNP
njp.32101013154867	14845	19	.	.	.
njp.32101013154867	14846	1	245	245	CD
njp.32101013154867	14846	2	fuls	fuls	NN
njp.32101013154867	14846	3	of	of	IN
njp.32101013154867	14846	4	flour	flour	NN
njp.32101013154867	14846	5	,	,	,
njp.32101013154867	14846	6	stirring	stir	VBG
njp.32101013154867	14846	7	well	well	RB
njp.32101013154867	14846	8	again	again	RB
njp.32101013154867	14846	9	.	.	.
njp.32101013154867	14847	1	Moisten	moisten	VB
njp.32101013154867	14847	2	with	with	IN
njp.32101013154867	14847	3	one	one	CD
njp.32101013154867	14847	4	quart	quart	NN
njp.32101013154867	14847	5	of	of	IN
njp.32101013154867	14847	6	white	white	JJ
njp.32101013154867	14847	7	broth	broth	NN
njp.32101013154867	14847	8	(	(	-LRB-
njp.32101013154867	14847	9	No	no	UH
njp.32101013154867	14847	10	.	.	.
njp.32101013154867	14848	1	99	99	CD
njp.32101013154867	14848	2	)	)	-RRB-
njp.32101013154867	14848	3	,	,	,
njp.32101013154867	14848	4	and	and	CC
njp.32101013154867	14848	5	one	one	CD
njp.32101013154867	14848	6	gill	gill	NN
njp.32101013154867	14848	7	of	of	IN
njp.32101013154867	14848	8	tomato	tomato	NN
njp.32101013154867	14848	9	sauce	sauce	NN
njp.32101013154867	14848	10	(	(	-LRB-
njp.32101013154867	14848	11	No	no	UH
njp.32101013154867	14848	12	.	.	.
njp.32101013154867	14849	1	205	205	CD
njp.32101013154867	14849	2	)	)	-RRB-
njp.32101013154867	14849	3	;	;	:
njp.32101013154867	14849	4	season	season	NN
njp.32101013154867	14849	5	with	with	IN
njp.32101013154867	14849	6	a	a	DT
njp.32101013154867	14849	7	good	good	JJ
njp.32101013154867	14849	8	tablespoonful	tablespoonful	NN
njp.32101013154867	14849	9	of	of	IN
njp.32101013154867	14849	10	salt	salt	NN
njp.32101013154867	14849	11	and	and	CC
njp.32101013154867	14849	12	a	a	DT
njp.32101013154867	14849	13	teaspoonful	teaspoonful	NN
njp.32101013154867	14849	14	of	of	IN
njp.32101013154867	14849	15	pepper	pepper	NN
njp.32101013154867	14849	16	,	,	,
njp.32101013154867	14849	17	adding	add	VBG
njp.32101013154867	14849	18	a	a	DT
njp.32101013154867	14849	19	crushed	crush	VBN
njp.32101013154867	14849	20	clove	clove	NN
njp.32101013154867	14849	21	of	of	IN
njp.32101013154867	14849	22	garlic	garlic	NN
njp.32101013154867	14849	23	,	,	,
njp.32101013154867	14849	24	and	and	CC
njp.32101013154867	14849	25	a	a	DT
njp.32101013154867	14849	26	bouquet	bouquet	NN
njp.32101013154867	14849	27	(	(	-LRB-
njp.32101013154867	14849	28	No	no	UH
njp.32101013154867	14849	29	.	.	.
njp.32101013154867	14850	1	254	254	CD
njp.32101013154867	14850	2	)	)	-RRB-
njp.32101013154867	14850	3	.	.	.
njp.32101013154867	14851	1	Cook	cook	VB
njp.32101013154867	14851	2	for	for	IN
njp.32101013154867	14851	3	forty	forty	CD
njp.32101013154867	14851	4	minutes	minute	NNS
njp.32101013154867	14851	5	,	,	,
njp.32101013154867	14851	6	and	and	CC
njp.32101013154867	14851	7	serve	serve	VB
njp.32101013154867	14851	8	with	with	IN
njp.32101013154867	14851	9	six	six	CD
njp.32101013154867	14851	10	croſtons	croſton	NNS
njp.32101013154867	14851	11	(	(	-LRB-
njp.32101013154867	14851	12	No	no	UH
njp.32101013154867	14851	13	.	.	.
njp.32101013154867	14852	1	133	133	LS
njp.32101013154867	14852	2	)	)	-RRB-
njp.32101013154867	14852	3	around	around	IN
njp.32101013154867	14852	4	the	the	DT
njp.32101013154867	14852	5	dish	dish	NN
njp.32101013154867	14852	6	,	,	,
njp.32101013154867	14852	7	and	and	CC
njp.32101013154867	14852	8	a	a	DT
njp.32101013154867	14852	9	little	little	JJ
njp.32101013154867	14852	10	chopped	chop	VBN
njp.32101013154867	14852	11	parsley	parsley	NN
njp.32101013154867	14852	12	sprinkled	sprinkle	VBN
njp.32101013154867	14852	13	over	over	IN
njp.32101013154867	14852	14	it	-PRON-	PRP
njp.32101013154867	14852	15	.	.	.
njp.32101013154867	14853	1	625	625	CD
njp.32101013154867	14853	2	.	.	.
njp.32101013154867	14854	1	Weal	Weal	NNP
njp.32101013154867	14854	2	Stew	Stew	NNP
njp.32101013154867	14854	3	a	a	NNP
njp.32101013154867	14854	4	la	la	NN
njp.32101013154867	14854	5	Provençale.—Cut	provençale.—cut	CD
njp.32101013154867	14854	6	three	three	CD
njp.32101013154867	14854	7	pounds	pound	NNS
njp.32101013154867	14854	8	of	of	IN
njp.32101013154867	14854	9	lean	lean	JJ
njp.32101013154867	14854	10	veal	veal	NN
njp.32101013154867	14854	11	from	from	IN
njp.32101013154867	14854	12	the	the	DT
njp.32101013154867	14854	13	breast	breast	NN
njp.32101013154867	14854	14	or	or	CC
njp.32101013154867	14854	15	shoulder	shoulder	NN
njp.32101013154867	14854	16	into	into	IN
njp.32101013154867	14854	17	pieces	piece	NNS
njp.32101013154867	14854	18	,	,	,
njp.32101013154867	14854	19	and	and	CC
njp.32101013154867	14854	20	place	place	VB
njp.32101013154867	14854	21	them	-PRON-	PRP
njp.32101013154867	14854	22	in	in	IN
njp.32101013154867	14854	23	a	a	DT
njp.32101013154867	14854	24	stewpan	stewpan	NN
njp.32101013154867	14854	25	with	with	IN
njp.32101013154867	14854	26	one	one	CD
njp.32101013154867	14854	27	ounce	ounce	NN
njp.32101013154867	14854	28	of	of	IN
njp.32101013154867	14854	29	butter	butter	NN
njp.32101013154867	14854	30	,	,	,
njp.32101013154867	14854	31	two	two	CD
njp.32101013154867	14854	32	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14854	33	of	of	IN
njp.32101013154867	14854	34	sweet	sweet	JJ
njp.32101013154867	14854	35	oil	oil	NN
njp.32101013154867	14854	36	,	,	,
njp.32101013154867	14854	37	and	and	CC
njp.32101013154867	14854	38	one	one	CD
njp.32101013154867	14854	39	chopped	chop	VBN
njp.32101013154867	14854	40	onion	onion	NN
njp.32101013154867	14854	41	.	.	.
njp.32101013154867	14855	1	Cook	cook	VB
njp.32101013154867	14855	2	them	-PRON-	PRP
njp.32101013154867	14855	3	for	for	IN
njp.32101013154867	14855	4	ten	ten	CD
njp.32101013154867	14855	5	minutes	minute	NNS
njp.32101013154867	14855	6	,	,	,
njp.32101013154867	14855	7	stirring	stir	VBG
njp.32101013154867	14855	8	occasionally	occasionally	RB
njp.32101013154867	14855	9	;	;	:
njp.32101013154867	14855	10	add	add	VB
njp.32101013154867	14855	11	two	two	CD
njp.32101013154867	14855	12	tablespoon-	tablespoon-	NN
njp.32101013154867	14855	13	fuls	fuls	NN
njp.32101013154867	14855	14	of	of	IN
njp.32101013154867	14855	15	flour	flour	NN
njp.32101013154867	14855	16	,	,	,
njp.32101013154867	14855	17	stir	stir	VB
njp.32101013154867	14855	18	again	again	RB
njp.32101013154867	14855	19	,	,	,
njp.32101013154867	14855	20	and	and	CC
njp.32101013154867	14855	21	moisten	moisten	VB
njp.32101013154867	14855	22	with	with	IN
njp.32101013154867	14855	23	one	one	CD
njp.32101013154867	14855	24	quart	quart	NN
njp.32101013154867	14855	25	of	of	IN
njp.32101013154867	14855	26	white	white	JJ
njp.32101013154867	14855	27	broth	broth	NN
njp.32101013154867	14855	28	(	(	-LRB-
njp.32101013154867	14855	29	No	no	UH
njp.32101013154867	14855	30	.	.	.
njp.32101013154867	14856	1	99	99	CD
njp.32101013154867	14856	2	)	)	-RRB-
njp.32101013154867	14856	3	.	.	.
njp.32101013154867	14857	1	Season	season	NN
njp.32101013154867	14857	2	with	with	IN
njp.32101013154867	14857	3	a	a	DT
njp.32101013154867	14857	4	heaped	heap	VBN
njp.32101013154867	14857	5	tablespoonful	tablespoonful	NN
njp.32101013154867	14857	6	of	of	IN
njp.32101013154867	14857	7	salt	salt	NN
njp.32101013154867	14857	8	and	and	CC
njp.32101013154867	14857	9	a	a	DT
njp.32101013154867	14857	10	teaspoonful	teaspoonful	NN
njp.32101013154867	14857	11	of	of	IN
njp.32101013154867	14857	12	pepper	pepper	NN
njp.32101013154867	14857	13	,	,	,
njp.32101013154867	14857	14	and	and	CC
njp.32101013154867	14857	15	add	add	VB
njp.32101013154867	14857	16	six	six	CD
njp.32101013154867	14857	17	minced	mince	VBN
njp.32101013154867	14857	18	mushrooms	mushroom	NNS
njp.32101013154867	14857	19	,	,	,
njp.32101013154867	14857	20	three	three	CD
njp.32101013154867	14857	21	crushed	crush	VBN
njp.32101013154867	14857	22	cloves	clove	NNS
njp.32101013154867	14857	23	of	of	IN
njp.32101013154867	14857	24	garlic	garlic	NN
njp.32101013154867	14857	25	,	,	,
njp.32101013154867	14857	26	and	and	CC
njp.32101013154867	14857	27	a	a	DT
njp.32101013154867	14857	28	bouquet	bouquet	NN
njp.32101013154867	14857	29	(	(	-LRB-
njp.32101013154867	14857	30	No	no	UH
njp.32101013154867	14857	31	.	.	.
njp.32101013154867	14858	1	254	254	CD
njp.32101013154867	14858	2	)	)	-RRB-
njp.32101013154867	14858	3	.	.	.
njp.32101013154867	14859	1	Cook	cook	VB
njp.32101013154867	14859	2	for	for	IN
njp.32101013154867	14859	3	forty	forty	CD
njp.32101013154867	14859	4	minutes	minute	NNS
njp.32101013154867	14859	5	,	,	,
njp.32101013154867	14859	6	and	and	CC
njp.32101013154867	14859	7	serve	serve	VB
njp.32101013154867	14859	8	on	on	IN
njp.32101013154867	14859	9	a	a	DT
njp.32101013154867	14859	10	hot	hot	JJ
njp.32101013154867	14859	11	dish	dish	NN
njp.32101013154867	14859	12	,	,	,
njp.32101013154867	14859	13	sprinkling	sprinkle	VBG
njp.32101013154867	14859	14	a	a	DT
njp.32101013154867	14859	15	little	little	JJ
njp.32101013154867	14859	16	chopped	chop	VBN
njp.32101013154867	14859	17	parsley	parsley	NN
njp.32101013154867	14859	18	over	over	IN
njp.32101013154867	14859	19	it	-PRON-	PRP
njp.32101013154867	14859	20	.	.	.
njp.32101013154867	14860	1	626	626	CD
njp.32101013154867	14860	2	.	.	.
njp.32101013154867	14861	1	Weal	Weal	NNP
njp.32101013154867	14861	2	Stew	Stew	NNP
njp.32101013154867	14861	3	a	a	FW
njp.32101013154867	14861	4	la	la	FW
njp.32101013154867	14861	5	Grecque.—Place	Grecque.—Place	NNP
njp.32101013154867	14861	6	two	two	CD
njp.32101013154867	14861	7	pounds	pound	NNS
njp.32101013154867	14861	8	of	of	IN
njp.32101013154867	14861	9	lean	lean	JJ
njp.32101013154867	14861	10	veal	veal	NN
njp.32101013154867	14861	11	cut	cut	VBN
njp.32101013154867	14861	12	in	in	IN
njp.32101013154867	14861	13	pieces	piece	NNS
njp.32101013154867	14861	14	in	in	IN
njp.32101013154867	14861	15	a	a	DT
njp.32101013154867	14861	16	stewpan	stewpan	NN
njp.32101013154867	14861	17	,	,	,
njp.32101013154867	14861	18	with	with	IN
njp.32101013154867	14861	19	two	two	CD
njp.32101013154867	14861	20	ounces	ounce	NNS
njp.32101013154867	14861	21	of	of	IN
njp.32101013154867	14861	22	butter	butter	NN
njp.32101013154867	14861	23	and	and	CC
njp.32101013154867	14861	24	one	one	CD
njp.32101013154867	14861	25	cut	cut	VB
njp.32101013154867	14861	26	-	-	HYPH
njp.32101013154867	14861	27	up	up	RP
njp.32101013154867	14861	28	onion	onion	NN
njp.32101013154867	14861	29	,	,	,
njp.32101013154867	14861	30	and	and	CC
njp.32101013154867	14861	31	reduce	reduce	VB
njp.32101013154867	14861	32	for	for	IN
njp.32101013154867	14861	33	ten	ten	CD
njp.32101013154867	14861	34	minutes	minute	NNS
njp.32101013154867	14861	35	,	,	,
njp.32101013154867	14861	36	adding	add	VBG
njp.32101013154867	14861	37	two	two	CD
njp.32101013154867	14861	38	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14861	39	of	of	IN
njp.32101013154867	14861	40	flour	flour	NN
njp.32101013154867	14861	41	.	.	.
njp.32101013154867	14862	1	Moisten	moisten	VB
njp.32101013154867	14862	2	with	with	IN
njp.32101013154867	14862	3	one	one	CD
njp.32101013154867	14862	4	quart	quart	NN
njp.32101013154867	14862	5	of	of	IN
njp.32101013154867	14862	6	white	white	JJ
njp.32101013154867	14862	7	broth	broth	NN
njp.32101013154867	14862	8	(	(	-LRB-
njp.32101013154867	14862	9	No	no	UH
njp.32101013154867	14862	10	.	.	.
njp.32101013154867	14863	1	99	99	CD
njp.32101013154867	14863	2	)	)	-RRB-
njp.32101013154867	14863	3	,	,	,
njp.32101013154867	14863	4	and	and	CC
njp.32101013154867	14863	5	one	one	CD
njp.32101013154867	14863	6	gill	gill	NN
njp.32101013154867	14863	7	of	of	IN
njp.32101013154867	14863	8	tomato	tomato	NN
njp.32101013154867	14863	9	sauce	sauce	NN
njp.32101013154867	14863	10	(	(	-LRB-
njp.32101013154867	14863	11	No	no	UH
njp.32101013154867	14863	12	.	.	.
njp.32101013154867	14864	1	205	205	CD
njp.32101013154867	14864	2	)	)	-RRB-
njp.32101013154867	14864	3	.	.	.
njp.32101013154867	14865	1	Add	add	VB
njp.32101013154867	14865	2	a	a	DT
njp.32101013154867	14865	3	heaped	heap	VBN
njp.32101013154867	14865	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14865	5	of	of	IN
njp.32101013154867	14865	6	salt	salt	NN
njp.32101013154867	14865	7	,	,	,
njp.32101013154867	14865	8	a	a	DT
njp.32101013154867	14865	9	teaspoonful	teaspoonful	NN
njp.32101013154867	14865	10	of	of	IN
njp.32101013154867	14865	11	pepper	pepper	NN
njp.32101013154867	14865	12	,	,	,
njp.32101013154867	14865	13	and	and	CC
njp.32101013154867	14865	14	half	half	PDT
njp.32101013154867	14865	15	a	a	DT
njp.32101013154867	14865	16	teaspoonful	teaspoonful	NN
njp.32101013154867	14865	17	of	of	IN
njp.32101013154867	14865	18	nutmeg	nutmeg	NN
njp.32101013154867	14865	19	,	,	,
njp.32101013154867	14865	20	a	a	DT
njp.32101013154867	14865	21	bouquet	bouquet	NN
njp.32101013154867	14865	22	(	(	-LRB-
njp.32101013154867	14865	23	No	no	UH
njp.32101013154867	14865	24	.	.	.
njp.32101013154867	14866	1	254	254	CD
njp.32101013154867	14866	2	)	)	-RRB-
njp.32101013154867	14866	3	,	,	,
njp.32101013154867	14866	4	three	three	CD
njp.32101013154867	14866	5	white	white	JJ
njp.32101013154867	14866	6	roots	root	NNS
njp.32101013154867	14866	7	of	of	IN
njp.32101013154867	14866	8	table	table	NN
njp.32101013154867	14866	9	-	-	HYPH
njp.32101013154867	14866	10	celery	celery	NN
njp.32101013154867	14866	11	,	,	,
njp.32101013154867	14866	12	cut	cut	VBN
njp.32101013154867	14866	13	in	in	IN
njp.32101013154867	14866	14	two	two	CD
njp.32101013154867	14866	15	,	,	,
njp.32101013154867	14866	16	and	and	CC
njp.32101013154867	14866	17	eighteen	eighteen	CD
njp.32101013154867	14866	18	raw	raw	JJ
njp.32101013154867	14866	19	okras	okra	NNS
njp.32101013154867	14866	20	,	,	,
njp.32101013154867	14866	21	pared	pare	VBN
njp.32101013154867	14866	22	whole	whole	RB
njp.32101013154867	14866	23	.	.	.
njp.32101013154867	14867	1	Cook	cook	VB
njp.32101013154867	14867	2	for	for	IN
njp.32101013154867	14867	3	thirty	thirty	CD
njp.32101013154867	14867	4	minutes	minute	NNS
njp.32101013154867	14867	5	,	,	,
njp.32101013154867	14867	6	and	and	CC
njp.32101013154867	14867	7	serve	serve	VB
njp.32101013154867	14867	8	with	with	IN
njp.32101013154867	14867	9	the	the	DT
njp.32101013154867	14867	10	dish	dish	NN
njp.32101013154867	14867	11	nicely	nicely	RB
njp.32101013154867	14867	12	decorated	decorate	VBN
njp.32101013154867	14867	13	with	with	IN
njp.32101013154867	14867	14	the	the	DT
njp.32101013154867	14867	15	garnishing	garnishing	NN
njp.32101013154867	14867	16	.	.	.
njp.32101013154867	14868	1	627	627	CD
njp.32101013154867	14868	2	.	.	.
njp.32101013154867	14869	1	Weal	Weal	NNP
njp.32101013154867	14869	2	,	,	,
njp.32101013154867	14869	3	Stewed	stew	VBD
njp.32101013154867	14869	4	a	a	DT
njp.32101013154867	14869	5	la	la	NN
njp.32101013154867	14869	6	Portugaise.—The	Portugaise.—The	NNP
njp.32101013154867	14869	7	same	same	JJ
njp.32101013154867	14869	8	as	as	IN
njp.32101013154867	14869	9	for	for	IN
njp.32101013154867	14869	10	No	no	NN
njp.32101013154867	14869	11	.	.	.
njp.32101013154867	14870	1	626	626	CD
njp.32101013154867	14870	2	,	,	,
njp.32101013154867	14870	3	substitut-	substitut-	VBN
njp.32101013154867	14870	4	ing	ing	DT
njp.32101013154867	14870	5	three	three	CD
njp.32101013154867	14870	6	stuffed	stuff	VBN
njp.32101013154867	14870	7	tomatoes	tomato	NNS
njp.32101013154867	14870	8	(	(	-LRB-
njp.32101013154867	14870	9	No	no	UH
njp.32101013154867	14870	10	.	.	.
njp.32101013154867	14871	1	987	987	CD
njp.32101013154867	14871	2	)	)	-RRB-
njp.32101013154867	14871	3	,	,	,
njp.32101013154867	14871	4	or	or	CC
njp.32101013154867	14871	5	plain	plain	JJ
njp.32101013154867	14871	6	,	,	,
njp.32101013154867	14871	7	roasted	roasted	JJ
njp.32101013154867	14871	8	tomatoes	tomato	NNS
njp.32101013154867	14871	9	,	,	,
njp.32101013154867	14871	10	and	and	CC
njp.32101013154867	14871	11	three	three	CD
njp.32101013154867	14871	12	timbales	timbale	NNS
njp.32101013154867	14871	13	of	of	IN
njp.32101013154867	14871	14	cooked	cook	VBN
njp.32101013154867	14871	15	rice	rice	NN
njp.32101013154867	14871	16	(	(	-LRB-
njp.32101013154867	14871	17	No	no	UH
njp.32101013154867	14871	18	.	.	.
njp.32101013154867	14872	1	501	501	LS
njp.32101013154867	14872	2	)	)	-RRB-
njp.32101013154867	14872	3	for	for	IN
njp.32101013154867	14872	4	the	the	DT
njp.32101013154867	14872	5	other	other	JJ
njp.32101013154867	14872	6	garnishing	garnishing	NN
njp.32101013154867	14872	7	.	.	.
njp.32101013154867	14873	1	628	628	CD
njp.32101013154867	14873	2	.	.	.
njp.32101013154867	14874	1	Weal	Weal	NNP
njp.32101013154867	14874	2	,	,	,
njp.32101013154867	14874	3	Stewed	stew	VBD
njp.32101013154867	14874	4	a	a	DT
njp.32101013154867	14874	5	la	la	FW
njp.32101013154867	14874	6	Solferino	Solferino	NNP
njp.32101013154867	14874	7	..	..	.
njp.32101013154867	14874	8	—Reduce	—reduce	CD
njp.32101013154867	14874	9	three	three	CD
njp.32101013154867	14874	10	pounds	pound	NNS
njp.32101013154867	14874	11	of	of	IN
njp.32101013154867	14874	12	pieces	piece	NNS
njp.32101013154867	14874	13	of	of	IN
njp.32101013154867	14874	14	veal	veal	NN
njp.32101013154867	14874	15	cut	cut	VBN
njp.32101013154867	14874	16	from	from	IN
njp.32101013154867	14874	17	the	the	DT
njp.32101013154867	14874	18	breast	breast	NN
njp.32101013154867	14874	19	or	or	CC
njp.32101013154867	14874	20	shoulder	shoulder	NN
njp.32101013154867	14874	21	,	,	,
njp.32101013154867	14874	22	in	in	IN
njp.32101013154867	14874	23	one	one	CD
njp.32101013154867	14874	24	ounce	ounce	NN
njp.32101013154867	14874	25	of	of	IN
njp.32101013154867	14874	26	butter	butter	NN
njp.32101013154867	14874	27	,	,	,
njp.32101013154867	14874	28	with	with	IN
njp.32101013154867	14874	29	six	six	CD
njp.32101013154867	14874	30	small	small	JJ
njp.32101013154867	14874	31	onions	onion	NNS
njp.32101013154867	14874	32	.	.	.
njp.32101013154867	14875	1	When	when	WRB
njp.32101013154867	14875	2	cooked	cook	VBN
njp.32101013154867	14875	3	for	for	IN
njp.32101013154867	14875	4	ten	ten	CD
njp.32101013154867	14875	5	minutes	minute	NNS
njp.32101013154867	14875	6	,	,	,
njp.32101013154867	14875	7	add	add	VB
njp.32101013154867	14875	8	two	two	CD
njp.32101013154867	14875	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14875	10	of	of	IN
njp.32101013154867	14875	11	flour	flour	NN
njp.32101013154867	14875	12	.	.	.
njp.32101013154867	14876	1	Moisten	moisten	VB
njp.32101013154867	14876	2	with	with	IN
njp.32101013154867	14876	3	one	one	CD
njp.32101013154867	14876	4	quart	quart	NN
njp.32101013154867	14876	5	of	of	IN
njp.32101013154867	14876	6	white	white	JJ
njp.32101013154867	14876	7	broth	broth	NN
njp.32101013154867	14876	8	(	(	-LRB-
njp.32101013154867	14876	9	No	no	UH
njp.32101013154867	14876	10	.	.	.
njp.32101013154867	14877	1	99	99	CD
njp.32101013154867	14877	2	)	)	-RRB-
njp.32101013154867	14877	3	,	,	,
njp.32101013154867	14877	4	and	and	CC
njp.32101013154867	14877	5	one	one	CD
njp.32101013154867	14877	6	gill	gill	NN
njp.32101013154867	14877	7	of	of	IN
njp.32101013154867	14877	8	tomato	tomato	NN
njp.32101013154867	14877	9	sauce	sauce	NN
njp.32101013154867	14877	10	(	(	-LRB-
njp.32101013154867	14877	11	No	no	UH
njp.32101013154867	14877	12	.	.	.
njp.32101013154867	14878	1	205	205	CD
njp.32101013154867	14878	2	)	)	-RRB-
njp.32101013154867	14878	3	,	,	,
njp.32101013154867	14878	4	seasoning	season	VBG
njp.32101013154867	14878	5	with	with	IN
njp.32101013154867	14878	6	one	one	CD
njp.32101013154867	14878	7	heaped	heap	VBN
njp.32101013154867	14878	8	tablespoonful	tablespoonful	NN
njp.32101013154867	14878	9	of	of	IN
njp.32101013154867	14878	10	salt	salt	NN
njp.32101013154867	14878	11	,	,	,
njp.32101013154867	14878	12	and	and	CC
njp.32101013154867	14878	13	one	one	CD
njp.32101013154867	14878	14	teaspoonful	teaspoonful	NN
njp.32101013154867	14878	15	of	of	IN
njp.32101013154867	14878	16	pepper	pepper	NN
njp.32101013154867	14878	17	.	.	.
njp.32101013154867	14879	1	Stir	stir	VB
njp.32101013154867	14879	2	well	well	RB
njp.32101013154867	14879	3	together	together	RB
njp.32101013154867	14879	4	until	until	IN
njp.32101013154867	14879	5	it	-PRON-	PRP
njp.32101013154867	14879	6	reaches	reach	VBZ
njp.32101013154867	14879	7	boiling	boiling	NN
njp.32101013154867	14879	8	-	-	HYPH
njp.32101013154867	14879	9	point	point	NN
njp.32101013154867	14879	10	;	;	:
njp.32101013154867	14879	11	then	then	RB
njp.32101013154867	14879	12	add	add	VB
njp.32101013154867	14879	13	two	two	CD
njp.32101013154867	14879	14	carrots	carrot	NNS
njp.32101013154867	14879	15	,	,	,
njp.32101013154867	14879	16	and	and	CC
njp.32101013154867	14879	17	two	two	CD
njp.32101013154867	14879	18	turnips	turnip	NNS
njp.32101013154867	14879	19	cut	cut	VBD
njp.32101013154867	14879	20	out	out	RP
njp.32101013154867	14879	21	with	with	IN
njp.32101013154867	14879	22	a	a	DT
njp.32101013154867	14879	23	vegetable	vegetable	NN
njp.32101013154867	14879	24	-	-	HYPH
njp.32101013154867	14879	25	scoop	scoop	NN
njp.32101013154867	14879	26	,	,	,
njp.32101013154867	14879	27	and	and	CC
njp.32101013154867	14879	28	a	a	DT
njp.32101013154867	14879	29	bouquet	bouquet	NN
njp.32101013154867	14879	30	(	(	-LRB-
njp.32101013154867	14879	31	No	no	UH
njp.32101013154867	14879	32	.	.	.
njp.32101013154867	14880	1	254	254	CD
njp.32101013154867	14880	2	)	)	-RRB-
njp.32101013154867	14880	3	.	.	.
njp.32101013154867	14881	1	Cook	cook	VB
njp.32101013154867	14881	2	again	again	RB
njp.32101013154867	14881	3	for	for	IN
njp.32101013154867	14881	4	forty	forty	CD
njp.32101013154867	14881	5	minutes	minute	NNS
njp.32101013154867	14881	6	,	,	,
njp.32101013154867	14881	7	and	and	CC
njp.32101013154867	14881	8	serve	serve	VB
njp.32101013154867	14881	9	.	.	.
njp.32101013154867	14882	1	Any	any	DT
njp.32101013154867	14882	2	kind	kind	NN
njp.32101013154867	14882	3	of	of	IN
njp.32101013154867	14882	4	vegetables	vegetable	NNS
njp.32101013154867	14882	5	in	in	IN
njp.32101013154867	14882	6	season	season	NN
njp.32101013154867	14882	7	can	can	MD
njp.32101013154867	14882	8	be	be	VB
njp.32101013154867	14882	9	added	add	VBN
njp.32101013154867	14882	10	.	.	.
njp.32101013154867	14883	1	629	629	CD
njp.32101013154867	14883	2	.	.	.
njp.32101013154867	14884	1	Weal	Weal	NNP
njp.32101013154867	14884	2	,	,	,
njp.32101013154867	14884	3	Stewed	stew	VBD
njp.32101013154867	14884	4	a	a	DT
njp.32101013154867	14884	5	la	la	FW
njp.32101013154867	14884	6	Bourgeoise.—Reduce	Bourgeoise.—Reduce	NNP
njp.32101013154867	14884	7	in	in	IN
njp.32101013154867	14884	8	one	one	CD
njp.32101013154867	14884	9	ounce	ounce	NN
njp.32101013154867	14884	10	of	of	IN
njp.32101013154867	14884	11	butter	butter	NN
njp.32101013154867	14884	12	three	three	CD
njp.32101013154867	14884	13	pounds	pound	NNS
njp.32101013154867	14884	14	of	of	IN
njp.32101013154867	14884	15	lean	lean	JJ
njp.32101013154867	14884	16	veal	veal	NN
njp.32101013154867	14884	17	cut	cut	VBN
njp.32101013154867	14884	18	in	in	IN
njp.32101013154867	14884	19	pieces	piece	NNS
njp.32101013154867	14884	20	,	,	,
njp.32101013154867	14884	21	with	with	IN
njp.32101013154867	14884	22	six	six	CD
njp.32101013154867	14884	23	small	small	JJ
njp.32101013154867	14884	24	onions	onion	NNS
njp.32101013154867	14884	25	.	.	.
njp.32101013154867	14885	1	After	after	IN
njp.32101013154867	14885	2	cooking	cook	VBG
njp.32101013154867	14885	3	ten	ten	CD
njp.32101013154867	14885	4	minutes	minute	NNS
njp.32101013154867	14885	5	add	add	VBP
njp.32101013154867	14885	6	two	two	CD
njp.32101013154867	14885	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14885	8	of	of	IN
njp.32101013154867	14885	9	flour	flour	NN
njp.32101013154867	14885	10	,	,	,
njp.32101013154867	14885	11	and	and	CC
njp.32101013154867	14885	12	moisten	moisten	VB
njp.32101013154867	14885	13	with	with	IN
njp.32101013154867	14885	14	one	one	CD
njp.32101013154867	14885	15	quart	quart	NN
njp.32101013154867	14885	16	of	of	IN
njp.32101013154867	14885	17	white	white	JJ
njp.32101013154867	14885	18	broth	broth	NN
njp.32101013154867	14885	19	(	(	-LRB-
njp.32101013154867	14885	20	No	no	UH
njp.32101013154867	14885	21	.	.	.
njp.32101013154867	14886	1	99	99	CD
njp.32101013154867	14886	2	)	)	-RRB-
njp.32101013154867	14886	3	.	.	.
njp.32101013154867	14887	1	Stir	stir	VB
njp.32101013154867	14887	2	well	well	RB
njp.32101013154867	14887	3	,	,	,
njp.32101013154867	14887	4	and	and	CC
njp.32101013154867	14887	5	season	season	NN
njp.32101013154867	14887	6	with	with	IN
njp.32101013154867	14887	7	one	one	CD
njp.32101013154867	14887	8	heaped	heap	VBN
njp.32101013154867	14887	9	tablespoonful	tablespoonful	NN
njp.32101013154867	14887	10	of	of	IN
njp.32101013154867	14887	11	salt	salt	NN
njp.32101013154867	14887	12	,	,	,
njp.32101013154867	14887	13	one	one	CD
njp.32101013154867	14887	14	teaspoonful	teaspoonful	NN
njp.32101013154867	14887	15	of	of	IN
njp.32101013154867	14887	16	pepper	pepper	NN
njp.32101013154867	14887	17	,	,	,
njp.32101013154867	14887	18	and	and	CC
njp.32101013154867	14887	19	half	half	PDT
njp.32101013154867	14887	20	a	a	DT
njp.32101013154867	14887	21	glass-	glass-	JJ
njp.32101013154867	14887	22	ful	ful	NN
njp.32101013154867	14887	23	of	of	IN
njp.32101013154867	14887	24	red	red	JJ
njp.32101013154867	14887	25	wine	wine	NN
njp.32101013154867	14887	26	.	.	.
njp.32101013154867	14888	1	Add	add	VB
njp.32101013154867	14888	2	two	two	CD
njp.32101013154867	14888	3	carrots	carrot	NNS
njp.32101013154867	14888	4	cut	cut	VBN
njp.32101013154867	14888	5	in	in	IN
njp.32101013154867	14888	6	square	square	JJ
njp.32101013154867	14888	7	pieces	piece	NNS
njp.32101013154867	14888	8	,	,	,
njp.32101013154867	14888	9	one	one	CD
njp.32101013154867	14888	10	ounce	ounce	NN
njp.32101013154867	14888	11	of	of	IN
njp.32101013154867	14888	12	salt	salt	NN
njp.32101013154867	14888	13	pork	pork	NN
njp.32101013154867	14888	14	also	also	RB
njp.32101013154867	14888	15	cut	cut	VBD
njp.32101013154867	14888	16	in	in	IN
njp.32101013154867	14888	17	pieces	piece	NNS
njp.32101013154867	14888	18	,	,	,
njp.32101013154867	14888	19	and	and	CC
njp.32101013154867	14888	20	a	a	DT
njp.32101013154867	14888	21	bouquet	bouquet	NN
njp.32101013154867	14888	22	(	(	-LRB-
njp.32101013154867	14888	23	No	no	UH
njp.32101013154867	14888	24	.	.	.
njp.32101013154867	14889	1	254	254	CD
njp.32101013154867	14889	2	)	)	-RRB-
njp.32101013154867	14889	3	.	.	.
njp.32101013154867	14890	1	Cook	cook	VB
njp.32101013154867	14890	2	for	for	IN
njp.32101013154867	14890	3	forty	forty	CD
njp.32101013154867	14890	4	minutes	minute	NNS
njp.32101013154867	14890	5	longer	long	RBR
njp.32101013154867	14890	6	,	,	,
njp.32101013154867	14890	7	remove	remove	VB
njp.32101013154867	14890	8	the	the	DT
njp.32101013154867	14890	9	bouquet	bouquet	NN
njp.32101013154867	14890	10	,	,	,
njp.32101013154867	14890	11	and	and	CC
njp.32101013154867	14890	12	serve	serve	VB
njp.32101013154867	14890	13	.	.	.
njp.32101013154867	14891	1	630	630	CD
njp.32101013154867	14891	2	.	.	.
njp.32101013154867	14892	1	Weal	weal	JJ
njp.32101013154867	14892	2	,	,	,
njp.32101013154867	14892	3	Stewed	stew	VBN
njp.32101013154867	14892	4	with	with	IN
njp.32101013154867	14892	5	0yster	0yster	CD
njp.32101013154867	14892	6	-	-	:
njp.32101013154867	14892	7	plant.—The	plant.—The	NNS
njp.32101013154867	14892	8	same	same	JJ
njp.32101013154867	14892	9	as	as	IN
njp.32101013154867	14892	10	for	for	IN
njp.32101013154867	14892	11	No	no	NN
njp.32101013154867	14892	12	.	.	.
njp.32101013154867	14893	1	629	629	CD
njp.32101013154867	14893	2	,	,	,
njp.32101013154867	14893	3	sub-	sub-	DT
njp.32101013154867	14893	4	stituting	stituting	NN
njp.32101013154867	14893	5	for	for	IN
njp.32101013154867	14893	6	the	the	DT
njp.32101013154867	14893	7	garnishing	garnishing	NN
njp.32101013154867	14893	8	one	one	CD
njp.32101013154867	14893	9	bunch	bunch	NN
njp.32101013154867	14893	10	of	of	IN
njp.32101013154867	14893	11	well	well	RB
njp.32101013154867	14893	12	-	-	HYPH
njp.32101013154867	14893	13	cleaned	clean	VBN
njp.32101013154867	14893	14	,	,	,
njp.32101013154867	14893	15	raw	raw	JJ
njp.32101013154867	14893	16	oyster	oyster	NN
njp.32101013154867	14893	17	-	-	HYPH
njp.32101013154867	14893	18	plant	plant	NN
njp.32101013154867	14893	19	cut	cut	NN
njp.32101013154867	14893	20	into	into	IN
njp.32101013154867	14893	21	pieces	piece	NNS
njp.32101013154867	14893	22	,	,	,
njp.32101013154867	14893	23	forty	forty	CD
njp.32101013154867	14893	24	minutes	minute	NNS
njp.32101013154867	14893	25	before	before	IN
njp.32101013154867	14893	26	serving	serve	VBG
njp.32101013154867	14893	27	.	.	.
njp.32101013154867	14894	1	246	246	CD
njp.32101013154867	14894	2	7"HE	7"he	CD
njp.32101013154867	14894	3	7"AA	7"aa	CD
njp.32101013154867	14894	4	"	"	''
njp.32101013154867	14894	5	LE	LE	NNP
njp.32101013154867	14894	6	.	.	.
njp.32101013154867	14895	1	631	631	CD
njp.32101013154867	14895	2	.	.	.
njp.32101013154867	14896	1	Weal	weal	JJ
njp.32101013154867	14896	2	,	,	,
njp.32101013154867	14896	3	Stewed	stew	VBN
njp.32101013154867	14896	4	with	with	IN
njp.32101013154867	14896	5	Peas.-The	Peas.-The	NNS
njp.32101013154867	14896	6	same	same	JJ
njp.32101013154867	14896	7	as	as	IN
njp.32101013154867	14896	8	for	for	IN
njp.32101013154867	14896	9	No	no	NN
njp.32101013154867	14896	10	.	.	.
njp.32101013154867	14897	1	629	629	CD
njp.32101013154867	14897	2	,	,	,
njp.32101013154867	14897	3	substituting	substitute	VBG
njp.32101013154867	14897	4	one	one	CD
njp.32101013154867	14897	5	pint	pint	NN
njp.32101013154867	14897	6	of	of	IN
njp.32101013154867	14897	7	fresh	fresh	JJ
njp.32101013154867	14897	8	peas	pea	NNS
njp.32101013154867	14897	9	for	for	IN
njp.32101013154867	14897	10	the	the	DT
njp.32101013154867	14897	11	oyster	oyster	NN
njp.32101013154867	14897	12	-	-	HYPH
njp.32101013154867	14897	13	plant	plant	NN
njp.32101013154867	14897	14	thirty	thirty	CD
njp.32101013154867	14897	15	minutes	minute	NNS
njp.32101013154867	14897	16	before	before	IN
njp.32101013154867	14897	17	serving	serve	VBG
njp.32101013154867	14897	18	.	.	.
njp.32101013154867	14898	1	Should	Should	MD
njp.32101013154867	14898	2	green	green	JJ
njp.32101013154867	14898	3	peas	pea	NNS
njp.32101013154867	14898	4	be	be	VB
njp.32101013154867	14898	5	out	out	IN
njp.32101013154867	14898	6	of	of	IN
njp.32101013154867	14898	7	season	season	NN
njp.32101013154867	14898	8	,	,	,
njp.32101013154867	14898	9	use	use	VB
njp.32101013154867	14898	10	one	one	CD
njp.32101013154867	14898	11	pint	pint	NN
njp.32101013154867	14898	12	of	of	IN
njp.32101013154867	14898	13	canned	can	VBN
njp.32101013154867	14898	14	peas	pea	NNS
njp.32101013154867	14898	15	five	five	CD
njp.32101013154867	14898	16	minutes	minute	NNS
njp.32101013154867	14898	17	before	before	IN
njp.32101013154867	14898	18	serving	serve	VBG
njp.32101013154867	14898	19	.	.	.
njp.32101013154867	14899	1	632	632	CD
njp.32101013154867	14899	2	.	.	.
njp.32101013154867	14900	1	Weal	Weal	NNP
njp.32101013154867	14900	2	,	,	,
njp.32101013154867	14900	3	Stewed	stew	VBD
njp.32101013154867	14900	4	a	a	DT
njp.32101013154867	14900	5	la	la	FW
njp.32101013154867	14900	6	Chasseur.—The	Chasseur.—The	NNP
njp.32101013154867	14900	7	same	same	JJ
njp.32101013154867	14900	8	as	as	IN
njp.32101013154867	14900	9	for	for	IN
njp.32101013154867	14900	10	No	no	NN
njp.32101013154867	14900	11	.	.	.
njp.32101013154867	14901	1	629	629	CD
njp.32101013154867	14901	2	,	,	,
njp.32101013154867	14901	3	substitut-	substitut-	VBN
njp.32101013154867	14901	4	ing	e	VBG
njp.32101013154867	14901	5	for	for	IN
njp.32101013154867	14901	6	the	the	DT
njp.32101013154867	14901	7	garnishing	garnishing	JJ
njp.32101013154867	14901	8	twelve	twelve	CD
njp.32101013154867	14901	9	minced	mince	VBN
njp.32101013154867	14901	10	mushrooms	mushroom	NNS
njp.32101013154867	14901	11	,	,	,
njp.32101013154867	14901	12	sixteen	sixteen	CD
njp.32101013154867	14901	13	quenelles	quenelle	NNS
njp.32101013154867	14901	14	de	de	IN
njp.32101013154867	14901	15	godiveau	godiveau	NNP
njp.32101013154867	14901	16	(	(	-LRB-
njp.32101013154867	14901	17	No	no	UH
njp.32101013154867	14901	18	.	.	.
njp.32101013154867	14902	1	221	221	CD
njp.32101013154867	14902	2	)	)	-RRB-
njp.32101013154867	14902	3	,	,	,
njp.32101013154867	14902	4	and	and	CC
njp.32101013154867	14902	5	one	one	CD
njp.32101013154867	14902	6	clove	clove	NN
njp.32101013154867	14902	7	of	of	IN
njp.32101013154867	14902	8	garlic	garlic	NN
njp.32101013154867	14902	9	three	three	CD
njp.32101013154867	14902	10	minutes	minute	NNS
njp.32101013154867	14902	11	before	before	IN
njp.32101013154867	14902	12	serving	serve	VBG
njp.32101013154867	14902	13	.	.	.
njp.32101013154867	14903	1	Serve	serve	VB
njp.32101013154867	14903	2	with	with	IN
njp.32101013154867	14903	3	six	six	CD
njp.32101013154867	14903	4	croſtons	croſton	NNS
njp.32101013154867	14903	5	(	(	-LRB-
njp.32101013154867	14903	6	No	no	UH
njp.32101013154867	14903	7	.	.	.
njp.32101013154867	14904	1	133	133	LS
njp.32101013154867	14904	2	)	)	-RRB-
njp.32101013154867	14904	3	around	around	IN
njp.32101013154867	14904	4	the	the	DT
njp.32101013154867	14904	5	dish	dish	NN
njp.32101013154867	14904	6	.	.	.
njp.32101013154867	14905	1	633	633	CD
njp.32101013154867	14905	2	.	.	.
njp.32101013154867	14906	1	Tendron	tendron	IN
njp.32101013154867	14906	2	of	of	IN
njp.32101013154867	14906	3	Weal	Weal	NNP
njp.32101013154867	14906	4	a	a	NNP
njp.32101013154867	14906	5	la	la	FW
njp.32101013154867	14906	6	Nantaise.—Pare	Nantaise.—Pare	NNP
njp.32101013154867	14906	7	nicely	nicely	RB
njp.32101013154867	14906	8	three	three	CD
njp.32101013154867	14906	9	pounds	pound	NNS
njp.32101013154867	14906	10	of	of	IN
njp.32101013154867	14906	11	the	the	DT
njp.32101013154867	14906	12	breast	breast	NN
njp.32101013154867	14906	13	of	of	IN
njp.32101013154867	14906	14	veal	veal	NN
njp.32101013154867	14906	15	;	;	:
njp.32101013154867	14906	16	make	make	VB
njp.32101013154867	14906	17	a	a	DT
njp.32101013154867	14906	18	few	few	JJ
njp.32101013154867	14906	19	incisions	incision	NNS
njp.32101013154867	14906	20	on	on	IN
njp.32101013154867	14906	21	the	the	DT
njp.32101013154867	14906	22	top	top	NN
njp.32101013154867	14906	23	,	,	,
njp.32101013154867	14906	24	and	and	CC
njp.32101013154867	14906	25	tie	tie	VB
njp.32101013154867	14906	26	it	-PRON-	PRP
njp.32101013154867	14906	27	firmly	firmly	RB
njp.32101013154867	14906	28	together	together	RB
njp.32101013154867	14906	29	.	.	.
njp.32101013154867	14907	1	Lay	lay	VB
njp.32101013154867	14907	2	it	-PRON-	PRP
njp.32101013154867	14907	3	in	in	IN
njp.32101013154867	14907	4	a	a	DT
njp.32101013154867	14907	5	deep	deep	JJ
njp.32101013154867	14907	6	sautoire	sautoire	NN
njp.32101013154867	14907	7	with	with	IN
njp.32101013154867	14907	8	a	a	DT
njp.32101013154867	14907	9	piece	piece	NN
njp.32101013154867	14907	10	of	of	IN
njp.32101013154867	14907	11	pork	pork	NN
njp.32101013154867	14907	12	-	-	HYPH
njp.32101013154867	14907	13	skin	skin	NN
njp.32101013154867	14907	14	cut	cut	NN
njp.32101013154867	14907	15	up	up	RP
njp.32101013154867	14907	16	,	,	,
njp.32101013154867	14907	17	a	a	DT
njp.32101013154867	14907	18	carrot	carrot	NN
njp.32101013154867	14907	19	,	,	,
njp.32101013154867	14907	20	and	and	CC
njp.32101013154867	14907	21	a	a	DT
njp.32101013154867	14907	22	cut	cut	VB
njp.32101013154867	14907	23	-	-	HYPH
njp.32101013154867	14907	24	up	up	RP
njp.32101013154867	14907	25	onion	onion	NN
njp.32101013154867	14907	26	.	.	.
njp.32101013154867	14908	1	Cover	cover	VB
njp.32101013154867	14908	2	with	with	IN
njp.32101013154867	14908	3	a	a	DT
njp.32101013154867	14908	4	buttered	buttered	JJ
njp.32101013154867	14908	5	paper	paper	NN
njp.32101013154867	14908	6	,	,	,
njp.32101013154867	14908	7	and	and	CC
njp.32101013154867	14908	8	when	when	WRB
njp.32101013154867	14908	9	it	-PRON-	PRP
njp.32101013154867	14908	10	begins	begin	VBZ
njp.32101013154867	14908	11	to	to	TO
njp.32101013154867	14908	12	color	color	VB
njp.32101013154867	14908	13	after	after	IN
njp.32101013154867	14908	14	five	five	CD
njp.32101013154867	14908	15	minutes	minute	NNS
njp.32101013154867	14908	16	,	,	,
njp.32101013154867	14908	17	moisten	moisten	VB
njp.32101013154867	14908	18	it	-PRON-	PRP
njp.32101013154867	14908	19	slightly	slightly	RB
njp.32101013154867	14908	20	with	with	IN
njp.32101013154867	14908	21	a	a	DT
njp.32101013154867	14908	22	pint	pint	NN
njp.32101013154867	14908	23	of	of	IN
njp.32101013154867	14908	24	water	water	NN
njp.32101013154867	14908	25	or	or	CC
njp.32101013154867	14908	26	broth	broth	NN
njp.32101013154867	14908	27	.	.	.
njp.32101013154867	14909	1	Baste	baste	VB
njp.32101013154867	14909	2	as	as	RB
njp.32101013154867	14909	3	frequently	frequently	RB
njp.32101013154867	14909	4	as	as	IN
njp.32101013154867	14909	5	possible	possible	JJ
njp.32101013154867	14909	6	,	,	,
njp.32101013154867	14909	7	and	and	CC
njp.32101013154867	14909	8	let	let	VB
njp.32101013154867	14909	9	it	-PRON-	PRP
njp.32101013154867	14909	10	cook	cook	VB
njp.32101013154867	14909	11	one	one	CD
njp.32101013154867	14909	12	hour	hour	NN
njp.32101013154867	14909	13	.	.	.
njp.32101013154867	14910	1	Then	then	RB
njp.32101013154867	14910	2	put	put	VB
njp.32101013154867	14910	3	it	-PRON-	PRP
njp.32101013154867	14910	4	on	on	IN
njp.32101013154867	14910	5	a	a	DT
njp.32101013154867	14910	6	dish	dish	NN
njp.32101013154867	14910	7	,	,	,
njp.32101013154867	14910	8	strain	strain	VB
njp.32101013154867	14910	9	the	the	DT
njp.32101013154867	14910	10	sauce	sauce	NN
njp.32101013154867	14910	11	over	over	IN
njp.32101013154867	14910	12	it	-PRON-	PRP
njp.32101013154867	14910	13	,	,	,
njp.32101013154867	14910	14	garnish	garnish	VB
njp.32101013154867	14910	15	with	with	IN
njp.32101013154867	14910	16	six	six	CD
njp.32101013154867	14910	17	stuffed	stuff	VBN
njp.32101013154867	14910	18	lettuce	lettuce	NN
njp.32101013154867	14910	19	-	-	HYPH
njp.32101013154867	14910	20	heads	head	NNS
njp.32101013154867	14910	21	(	(	-LRB-
njp.32101013154867	14910	22	No	no	UH
njp.32101013154867	14910	23	.	.	.
njp.32101013154867	14911	1	953	953	CD
njp.32101013154867	14911	2	)	)	-RRB-
njp.32101013154867	14911	3	.	.	.
njp.32101013154867	14912	1	Decorate	decorate	VB
njp.32101013154867	14912	2	with	with	IN
njp.32101013154867	14912	3	a	a	DT
njp.32101013154867	14912	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14912	5	of	of	IN
njp.32101013154867	14912	6	croſtons	croſton	NNS
njp.32101013154867	14912	7	all	all	RB
njp.32101013154867	14912	8	around	around	IN
njp.32101013154867	14912	9	the	the	DT
njp.32101013154867	14912	10	dish	dish	NN
njp.32101013154867	14912	11	,	,	,
njp.32101013154867	14912	12	and	and	CC
njp.32101013154867	14912	13	serve	serve	VB
njp.32101013154867	14912	14	.	.	.
njp.32101013154867	14913	1	634	634	CD
njp.32101013154867	14913	2	.	.	.
njp.32101013154867	14914	1	Tendron	tendron	IN
njp.32101013154867	14914	2	of	of	IN
njp.32101013154867	14914	3	Weal	Weal	NNP
njp.32101013154867	14914	4	with	with	IN
njp.32101013154867	14914	5	Sorrel,—The	Sorrel,—The	NNP
njp.32101013154867	14914	6	same	same	JJ
njp.32101013154867	14914	7	as	as	IN
njp.32101013154867	14914	8	for	for	IN
njp.32101013154867	14914	9	No	no	NN
njp.32101013154867	14914	10	.	.	.
njp.32101013154867	14915	1	633	633	CD
njp.32101013154867	14915	2	,	,	,
njp.32101013154867	14915	3	sub-	sub-	DT
njp.32101013154867	14915	4	stituting	stitute	VBG
njp.32101013154867	14915	5	one	one	CD
njp.32101013154867	14915	6	pint	pint	NN
njp.32101013154867	14915	7	of	of	IN
njp.32101013154867	14915	8	cooked	cook	VBN
njp.32101013154867	14915	9	,	,	,
njp.32101013154867	14915	10	hot	hot	JJ
njp.32101013154867	14915	11	sorrel	sorrel	NN
njp.32101013154867	14915	12	(	(	-LRB-
njp.32101013154867	14915	13	No	no	UH
njp.32101013154867	14915	14	.	.	.
njp.32101013154867	14916	1	974	974	LS
njp.32101013154867	14916	2	)	)	-RRB-
njp.32101013154867	14916	3	on	on	IN
njp.32101013154867	14916	4	the	the	DT
njp.32101013154867	14916	5	dish	dish	NN
njp.32101013154867	14916	6	,	,	,
njp.32101013154867	14916	7	for	for	IN
njp.32101013154867	14916	8	the	the	DT
njp.32101013154867	14916	9	other	other	JJ
njp.32101013154867	14916	10	garnishing	garnishing	NN
njp.32101013154867	14916	11	.	.	.
njp.32101013154867	14917	1	685	685	CD
njp.32101013154867	14917	2	.	.	.
njp.32101013154867	14918	1	Tendron	tendron	IN
njp.32101013154867	14918	2	of	of	IN
njp.32101013154867	14918	3	Weal	Weal	NNP
njp.32101013154867	14918	4	a	a	NNP
njp.32101013154867	14918	5	la	la	FW
njp.32101013154867	14918	6	Morlaisienne.—The	Morlaisienne.—The	NNP
njp.32101013154867	14918	7	same	same	JJ
njp.32101013154867	14918	8	as	as	IN
njp.32101013154867	14918	9	for	for	IN
njp.32101013154867	14918	10	No	no	NN
njp.32101013154867	14918	11	.	.	.
njp.32101013154867	14919	1	633	633	CD
njp.32101013154867	14919	2	,	,	,
njp.32101013154867	14919	3	substituting	substitute	VBG
njp.32101013154867	14919	4	six	six	CD
njp.32101013154867	14919	5	small	small	JJ
njp.32101013154867	14919	6	stuffed	stuff	VBN
njp.32101013154867	14919	7	cabbages	cabbage	NNS
njp.32101013154867	14919	8	(	(	-LRB-
njp.32101013154867	14919	9	No	no	UH
njp.32101013154867	14919	10	.	.	.
njp.32101013154867	14920	1	919	919	CD
njp.32101013154867	14920	2	)	)	-RRB-
njp.32101013154867	14920	3	for	for	IN
njp.32101013154867	14920	4	the	the	DT
njp.32101013154867	14920	5	other	other	JJ
njp.32101013154867	14920	6	garnishing	garnishing	NN
njp.32101013154867	14920	7	.	.	.
njp.32101013154867	14921	1	686	686	CD
njp.32101013154867	14921	2	.	.	.
njp.32101013154867	14922	1	Tendron	tendron	IN
njp.32101013154867	14922	2	of	of	IN
njp.32101013154867	14922	3	Weal	Weal	NNP
njp.32101013154867	14922	4	a	a	NNP
njp.32101013154867	14922	5	la	la	FW
njp.32101013154867	14922	6	Chipolata.-The	Chipolata.-The	NNP
njp.32101013154867	14922	7	same	same	JJ
njp.32101013154867	14922	8	as	as	IN
njp.32101013154867	14922	9	for	for	IN
njp.32101013154867	14922	10	No	no	NN
njp.32101013154867	14922	11	.	.	.
njp.32101013154867	14923	1	633	633	CD
njp.32101013154867	14923	2	,	,	,
njp.32101013154867	14923	3	pour-	pour-	NNP
njp.32101013154867	14923	4	ing	ing	DT
njp.32101013154867	14923	5	one	one	CD
njp.32101013154867	14923	6	pint	pint	NN
njp.32101013154867	14923	7	of	of	IN
njp.32101013154867	14923	8	hot	hot	JJ
njp.32101013154867	14923	9	chipolata	chipolata	NN
njp.32101013154867	14923	10	(	(	-LRB-
njp.32101013154867	14923	11	No	no	UH
njp.32101013154867	14923	12	.	.	.
njp.32101013154867	14924	1	232	232	LS
njp.32101013154867	14924	2	)	)	-RRB-
njp.32101013154867	14924	3	on	on	IN
njp.32101013154867	14924	4	the	the	DT
njp.32101013154867	14924	5	dish	dish	NN
njp.32101013154867	14924	6	,	,	,
njp.32101013154867	14924	7	and	and	CC
njp.32101013154867	14924	8	placing	place	VBG
njp.32101013154867	14924	9	the	the	DT
njp.32101013154867	14924	10	tendron	tendron	NN
njp.32101013154867	14924	11	on	on	IN
njp.32101013154867	14924	12	top	top	NN
njp.32101013154867	14924	13	.	.	.
njp.32101013154867	14925	1	637	637	CD
njp.32101013154867	14925	2	.	.	.
njp.32101013154867	14926	1	Calf	Calf	NNP
njp.32101013154867	14926	2	's	's	POS
njp.32101013154867	14926	3	Head	Head	NNP
njp.32101013154867	14926	4	,	,	,
njp.32101013154867	14926	5	plain.-Plunge	plain.-Plunge	NNP
njp.32101013154867	14926	6	a	a	DT
njp.32101013154867	14926	7	fine	fine	JJ
njp.32101013154867	14926	8	,	,	,
njp.32101013154867	14926	9	fresh	fresh	JJ
njp.32101013154867	14926	10	,	,	,
njp.32101013154867	14926	11	white	white	JJ
njp.32101013154867	14926	12	calf	calf	NN
njp.32101013154867	14926	13	's	's	POS
njp.32101013154867	14926	14	head	head	NN
njp.32101013154867	14926	15	into	into	IN
njp.32101013154867	14926	16	hot	hot	JJ
njp.32101013154867	14926	17	water	water	NN
njp.32101013154867	14926	18	for	for	IN
njp.32101013154867	14926	19	one	one	CD
njp.32101013154867	14926	20	minute	minute	NN
njp.32101013154867	14926	21	,	,	,
njp.32101013154867	14926	22	lift	lift	VB
njp.32101013154867	14926	23	it	-PRON-	PRP
njp.32101013154867	14926	24	up	up	RP
njp.32101013154867	14926	25	,	,	,
njp.32101013154867	14926	26	sharply	sharply	RB
njp.32101013154867	14926	27	rub	rub	VB
njp.32101013154867	14926	28	it	-PRON-	PRP
njp.32101013154867	14926	29	all	all	DT
njp.32101013154867	14926	30	over	over	RP
njp.32101013154867	14926	31	with	with	IN
njp.32101013154867	14926	32	a	a	DT
njp.32101013154867	14926	33	coarse	coarse	JJ
njp.32101013154867	14926	34	towel	towel	NN
njp.32101013154867	14926	35	,	,	,
njp.32101013154867	14926	36	so	so	IN
njp.32101013154867	14926	37	as	as	IN
njp.32101013154867	14926	38	to	to	TO
njp.32101013154867	14926	39	remove	remove	VB
njp.32101013154867	14926	40	all	all	PDT
njp.32101013154867	14926	41	the	the	DT
njp.32101013154867	14926	42	remaining	remain	VBG
njp.32101013154867	14926	43	hairs	hair	NNS
njp.32101013154867	14926	44	.	.	.
njp.32101013154867	14927	1	Carefully	carefully	RB
njp.32101013154867	14927	2	cut	cut	VB
njp.32101013154867	14927	3	the	the	DT
njp.32101013154867	14927	4	flesh	flesh	NN
njp.32101013154867	14927	5	,	,	,
njp.32101013154867	14927	6	starting	start	VBG
njp.32101013154867	14927	7	from	from	IN
njp.32101013154867	14927	8	the	the	DT
njp.32101013154867	14927	9	centre	centre	NN
njp.32101013154867	14927	10	of	of	IN
njp.32101013154867	14927	11	the	the	DT
njp.32101013154867	14927	12	head	head	NN
njp.32101013154867	14927	13	,	,	,
njp.32101013154867	14927	14	right	right	RB
njp.32101013154867	14927	15	down	down	IN
njp.32101013154867	14927	16	to	to	IN
njp.32101013154867	14927	17	the	the	DT
njp.32101013154867	14927	18	nostrils	nostril	NNS
njp.32101013154867	14927	19	.	.	.
njp.32101013154867	14928	1	Then	then	RB
njp.32101013154867	14928	2	,	,	,
njp.32101013154867	14928	3	with	with	IN
njp.32101013154867	14928	4	a	a	DT
njp.32101013154867	14928	5	very	very	RB
njp.32101013154867	14928	6	keen	keen	JJ
njp.32101013154867	14928	7	knife	knife	NN
njp.32101013154867	14928	8	,	,	,
njp.32101013154867	14928	9	bone	bone	VB
njp.32101013154867	14928	10	it	-PRON-	PRP
njp.32101013154867	14928	11	from	from	IN
njp.32101013154867	14928	12	the	the	DT
njp.32101013154867	14928	13	top	top	NN
njp.32101013154867	14928	14	to	to	IN
njp.32101013154867	14928	15	the	the	DT
njp.32101013154867	14928	16	base	base	NN
njp.32101013154867	14928	17	on	on	IN
njp.32101013154867	14928	18	both	both	DT
njp.32101013154867	14928	19	sides	side	NNS
njp.32101013154867	14928	20	.	.	.
njp.32101013154867	14929	1	Place	place	NN
njp.32101013154867	14929	2	in	in	IN
njp.32101013154867	14929	3	a	a	DT
njp.32101013154867	14929	4	saucepan	saucepan	NN
njp.32101013154867	14929	5	two	two	CD
njp.32101013154867	14929	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14929	7	of	of	IN
njp.32101013154867	14929	8	flour	flour	NN
njp.32101013154867	14929	9	,	,	,
njp.32101013154867	14929	10	one	one	CD
njp.32101013154867	14929	11	gill	gill	NN
njp.32101013154867	14929	12	of	of	IN
njp.32101013154867	14929	13	vinegar	vinegar	NN
njp.32101013154867	14929	14	,	,	,
njp.32101013154867	14929	15	one	one	CD
njp.32101013154867	14929	16	medium-	medium-	RB
njp.32101013154867	14929	17	sized	sized	JJ
njp.32101013154867	14929	18	,	,	,
njp.32101013154867	14929	19	well	well	RB
njp.32101013154867	14929	20	-	-	HYPH
njp.32101013154867	14929	21	cleaned	clean	VBN
njp.32101013154867	14929	22	,	,	,
njp.32101013154867	14929	23	sliced	slice	VBN
njp.32101013154867	14929	24	carrot	carrot	NN
njp.32101013154867	14929	25	,	,	,
njp.32101013154867	14929	26	one	one	CD
njp.32101013154867	14929	27	sound	sound	NN
njp.32101013154867	14929	28	peeled	peel	VBN
njp.32101013154867	14929	29	onion	onion	NN
njp.32101013154867	14929	30	,	,	,
njp.32101013154867	14929	31	eighteen	eighteen	CD
njp.32101013154867	14929	32	whole	whole	JJ
njp.32101013154867	14929	33	peppers	pepper	NNS
njp.32101013154867	14929	34	,	,	,
njp.32101013154867	14929	35	and	and	CC
njp.32101013154867	14929	36	two	two	CD
njp.32101013154867	14929	37	pinches	pinche	NNS
njp.32101013154867	14929	38	of	of	IN
njp.32101013154867	14929	39	salt	salt	NN
njp.32101013154867	14929	40	.	.	.
njp.32101013154867	14930	1	Pour	pour	VB
njp.32101013154867	14930	2	in	in	RB
njp.32101013154867	14930	3	very	very	RB
njp.32101013154867	14930	4	gradually	gradually	RB
njp.32101013154867	14930	5	two	two	CD
njp.32101013154867	14930	6	quarts	quart	NNS
njp.32101013154867	14930	7	of	of	IN
njp.32101013154867	14930	8	cold	cold	JJ
njp.32101013154867	14930	9	water	water	NN
njp.32101013154867	14930	10	—	—	:
njp.32101013154867	14930	11	briskly	briskly	RB
njp.32101013154867	14930	12	stirring	stir	VBG
njp.32101013154867	14930	13	meanwhile	meanwhile	RB
njp.32101013154867	14930	14	until	until	IN
njp.32101013154867	14930	15	all	all	DT
njp.32101013154867	14930	16	added	add	VBN
njp.32101013154867	14930	17	.	.	.
njp.32101013154867	14931	1	Cut	cut	VB
njp.32101013154867	14931	2	up	up	RP
njp.32101013154867	14931	3	half	half	NN
njp.32101013154867	14931	4	of	of	IN
njp.32101013154867	14931	5	the	the	DT
njp.32101013154867	14931	6	head	head	NN
njp.32101013154867	14931	7	into	into	IN
njp.32101013154867	14931	8	six	six	CD
njp.32101013154867	14931	9	equal	equal	JJ
njp.32101013154867	14931	10	pieces	piece	NNS
njp.32101013154867	14931	11	;	;	:
njp.32101013154867	14931	12	add	add	VB
njp.32101013154867	14931	13	them	-PRON-	PRP
njp.32101013154867	14931	14	to	to	IN
njp.32101013154867	14931	15	the	the	DT
njp.32101013154867	14931	16	broth	broth	NN
njp.32101013154867	14931	17	,	,	,
njp.32101013154867	14931	18	as	as	IN
njp.32101013154867	14931	19	also	also	RB
njp.32101013154867	14931	20	the	the	DT
njp.32101013154867	14931	21	other	other	JJ
njp.32101013154867	14931	22	whole	whole	JJ
njp.32101013154867	14931	23	half	half	NN
njp.32101013154867	14931	24	.	.	.
njp.32101013154867	14932	1	Let	let	VB
njp.32101013154867	14932	2	all	all	DT
njp.32101013154867	14932	3	cook	cook	VB
njp.32101013154867	14932	4	together	together	RB
njp.32101013154867	14932	5	on	on	IN
njp.32101013154867	14932	6	a	a	DT
njp.32101013154867	14932	7	moderate	moderate	JJ
njp.32101013154867	14932	8	fire	fire	NN
njp.32101013154867	14932	9	for	for	IN
njp.32101013154867	14932	10	one	one	CD
njp.32101013154867	14932	11	hour	hour	NN
njp.32101013154867	14932	12	and	and	CC
njp.32101013154867	14932	13	a	a	DT
njp.32101013154867	14932	14	half	half	NN
njp.32101013154867	14932	15	.	.	.
njp.32101013154867	14933	1	Lift	lift	VB
njp.32101013154867	14933	2	up	up	RP
njp.32101013154867	14933	3	the	the	DT
njp.32101013154867	14933	4	pieces	piece	NNS
njp.32101013154867	14933	5	and	and	CC
njp.32101013154867	14933	6	half	half	PDT
njp.32101013154867	14933	7	the	the	DT
njp.32101013154867	14933	8	head	head	NN
njp.32101013154867	14933	9	,	,	,
njp.32101013154867	14933	10	place	place	VB
njp.32101013154867	14933	11	the	the	DT
njp.32101013154867	14933	12	six	six	CD
njp.32101013154867	14933	13	pieces	piece	NNS
njp.32101013154867	14933	14	on	on	IN
njp.32101013154867	14933	15	a	a	DT
njp.32101013154867	14933	16	dry	dry	JJ
njp.32101013154867	14933	17	napkin	napkin	NN
njp.32101013154867	14933	18	.	.	.
njp.32101013154867	14934	1	Have	have	VBP
njp.32101013154867	14934	2	ready	ready	JJ
njp.32101013154867	14934	3	a	a	DT
njp.32101013154867	14934	4	hot	hot	JJ
njp.32101013154867	14934	5	dish	dish	NN
njp.32101013154867	14934	6	with	with	IN
njp.32101013154867	14934	7	a	a	DT
njp.32101013154867	14934	8	folded	fold	VBN
njp.32101013154867	14934	9	napkin	napkin	NN
njp.32101013154867	14934	10	over	over	IN
njp.32101013154867	14934	11	it	-PRON-	PRP
njp.32101013154867	14934	12	,	,	,
njp.32101013154867	14934	13	neatly	neatly	RB
njp.32101013154867	14934	14	dress	dress	VB
njp.32101013154867	14934	15	the	the	DT
njp.32101013154867	14934	16	six	six	CD
njp.32101013154867	14934	17	pieces	piece	NNS
njp.32101013154867	14934	18	on	on	IN
njp.32101013154867	14934	19	it	-PRON-	PRP
njp.32101013154867	14934	20	,	,	,
njp.32101013154867	14934	21	decorate	decorate	VB
njp.32101013154867	14934	22	with	with	IN
njp.32101013154867	14934	23	parsley	parsley	NN
njp.32101013154867	14934	24	-	-	HYPH
njp.32101013154867	14934	25	greens	green	NNS
njp.32101013154867	14934	26	,	,	,
njp.32101013154867	14934	27	and	and	CC
njp.32101013154867	14934	28	serve	serve	VB
njp.32101013154867	14934	29	with	with	IN
njp.32101013154867	14934	30	any	any	DT
njp.32101013154867	14934	31	desired	desire	VBN
njp.32101013154867	14934	32	sauce	sauce	NN
njp.32101013154867	14934	33	.	.	.
njp.32101013154867	14935	1	Place	place	VB
njp.32101013154867	14935	2	the	the	DT
njp.32101013154867	14935	3	remaining	remain	VBG
njp.32101013154867	14935	4	whole	whole	JJ
njp.32101013154867	14935	5	half	half	NN
njp.32101013154867	14935	6	in	in	IN
njp.32101013154867	14935	7	a	a	DT
njp.32101013154867	14935	8	stone	stone	NN
njp.32101013154867	14935	9	jar	jar	NN
njp.32101013154867	14935	10	,	,	,
njp.32101013154867	14935	11	strain	strain	VB
njp.32101013154867	14935	12	the	the	DT
njp.32101013154867	14935	13	broth	broth	NN
njp.32101013154867	14935	14	over	over	IN
njp.32101013154867	14935	15	it	-PRON-	PRP
njp.32101013154867	14935	16	,	,	,
njp.32101013154867	14935	17	and	and	CC
njp.32101013154867	14935	18	keep	keep	VB
njp.32101013154867	14935	19	in	in	IN
njp.32101013154867	14935	20	a	a	DT
njp.32101013154867	14935	21	cool	cool	JJ
njp.32101013154867	14935	22	place	place	NN
njp.32101013154867	14935	23	for	for	IN
njp.32101013154867	14935	24	any	any	DT
njp.32101013154867	14935	25	purpose	purpose	NN
njp.32101013154867	14935	26	required	require	VBN
njp.32101013154867	14935	27	.	.	.
njp.32101013154867	14936	1	For	for	IN
njp.32101013154867	14936	2	calf	calf	NN
njp.32101013154867	14936	3	's	's	POS
njp.32101013154867	14936	4	brains	brain	NNS
njp.32101013154867	14936	5	,	,	,
njp.32101013154867	14936	6	see	see	VB
njp.32101013154867	14936	7	No	no	UH
njp.32101013154867	14936	8	.	.	.
njp.32101013154867	14937	1	557	557	CD
njp.32101013154867	14937	2	.	.	.
njp.32101013154867	14938	1	638	638	CD
njp.32101013154867	14938	2	.	.	.
njp.32101013154867	14939	1	Calf	Calf	NNP
njp.32101013154867	14939	2	's	's	POS
njp.32101013154867	14939	3	Head	Head	NNP
njp.32101013154867	14939	4	a	a	NNP
njp.32101013154867	14939	5	la	la	NNP
njp.32101013154867	14939	6	Cavour.—Take	Cavour.—Take	NNP
njp.32101013154867	14939	7	half	half	PDT
njp.32101013154867	14939	8	a	a	DT
njp.32101013154867	14939	9	boiled	boil	VBN
njp.32101013154867	14939	10	calf	calf	NN
njp.32101013154867	14939	11	's	's	POS
njp.32101013154867	14939	12	head	head	NN
njp.32101013154867	14939	13	as	as	IN
njp.32101013154867	14939	14	for	for	IN
njp.32101013154867	14939	15	No	no	NN
njp.32101013154867	14939	16	.	.	.
njp.32101013154867	14940	1	637	637	CD
njp.32101013154867	14940	2	.	.	.
njp.32101013154867	14941	1	Before	before	IN
njp.32101013154867	14941	2	serving	serve	VBG
njp.32101013154867	14941	3	pour	pour	VBP
njp.32101013154867	14941	4	a	a	DT
njp.32101013154867	14941	5	gill	gill	NN
njp.32101013154867	14941	6	of	of	IN
njp.32101013154867	14941	7	hot	hot	JJ
njp.32101013154867	14941	8	tomato	tomato	NN
njp.32101013154867	14941	9	sauce	sauce	NN
njp.32101013154867	14941	10	(	(	-LRB-
njp.32101013154867	14941	11	No	no	UH
njp.32101013154867	14941	12	.	.	.
njp.32101013154867	14942	1	205	205	CD
njp.32101013154867	14942	2	)	)	-RRB-
njp.32101013154867	14942	3	over	over	IN
njp.32101013154867	14942	4	it	-PRON-	PRP
njp.32101013154867	14942	5	,	,	,
njp.32101013154867	14942	6	and	and	CC
njp.32101013154867	14942	7	surround	surround	VB
njp.32101013154867	14942	8	it	-PRON-	PRP
njp.32101013154867	14942	9	with	with	IN
njp.32101013154867	14942	10	twenty	twenty	CD
njp.32101013154867	14942	11	-	-	HYPH
njp.32101013154867	14942	12	four	four	CD
njp.32101013154867	14942	13	stoned	stone	VBN
njp.32101013154867	14942	14	and	and	CC
njp.32101013154867	14942	15	blanched	blanch	VBN
njp.32101013154867	14942	16	olives	olive	NNS
njp.32101013154867	14942	17	,	,	,
njp.32101013154867	14942	18	arranged	arrange	VBN
njp.32101013154867	14942	19	in	in	IN
njp.32101013154867	14942	20	clusters	cluster	NNS
njp.32101013154867	14942	21	,	,	,
njp.32101013154867	14942	22	and	and	CC
njp.32101013154867	14942	23	six	six	CD
njp.32101013154867	14942	24	sippets	sippet	NNS
njp.32101013154867	14942	25	of	of	IN
njp.32101013154867	14942	26	fried	fry	VBN
njp.32101013154867	14942	27	bread	bread	NN
njp.32101013154867	14942	28	(	(	-LRB-
njp.32101013154867	14942	29	No	no	UH
njp.32101013154867	14942	30	.	.	.
njp.32101013154867	14943	1	133	133	CD
njp.32101013154867	14943	2	)	)	-RRB-
njp.32101013154867	14943	3	.	.	.
njp.32101013154867	14944	1	639	639	CD
njp.32101013154867	14944	2	,	,	,
njp.32101013154867	14944	3	Calf	Calf	NNP
njp.32101013154867	14944	4	's	's	POS
njp.32101013154867	14944	5	Head	Head	NNP
njp.32101013154867	14944	6	a	a	NNP
njp.32101013154867	14944	7	la	la	NNP
njp.32101013154867	14944	8	Poulette.—The	Poulette.—The	NNP
njp.32101013154867	14944	9	same	same	JJ
njp.32101013154867	14944	10	as	as	IN
njp.32101013154867	14944	11	for	for	IN
njp.32101013154867	14944	12	No	no	NN
njp.32101013154867	14944	13	.	.	.
njp.32101013154867	14945	1	637	637	CD
njp.32101013154867	14945	2	,	,	,
njp.32101013154867	14945	3	pouring	pour	VBG
njp.32101013154867	14945	4	half	half	PDT
njp.32101013154867	14945	5	Aſ	aſ	DT
njp.32101013154867	14945	6	U17'7"OAV	U17'7"OAV	NNP
njp.32101013154867	14945	7	-	-	HYPH
njp.32101013154867	14945	8	LAME	lame	JJ
njp.32101013154867	14945	9	.	.	.
njp.32101013154867	14946	1	247	247	CD
njp.32101013154867	14946	2	a	a	DT
njp.32101013154867	14946	3	pint	pint	NN
njp.32101013154867	14946	4	of	of	IN
njp.32101013154867	14946	5	hot	hot	JJ
njp.32101013154867	14946	6	poulette	poulette	NN
njp.32101013154867	14946	7	sauce	sauce	NN
njp.32101013154867	14946	8	(	(	-LRB-
njp.32101013154867	14946	9	No	no	UH
njp.32101013154867	14946	10	.	.	.
njp.32101013154867	14947	1	598	598	LS
njp.32101013154867	14947	2	)	)	-RRB-
njp.32101013154867	14947	3	over	over	IN
njp.32101013154867	14947	4	it	-PRON-	PRP
njp.32101013154867	14947	5	,	,	,
njp.32101013154867	14947	6	and	and	CC
njp.32101013154867	14947	7	sprinkling	sprinkle	VBG
njp.32101013154867	14947	8	it	-PRON-	PRP
njp.32101013154867	14947	9	with	with	IN
njp.32101013154867	14947	10	half	half	PDT
njp.32101013154867	14947	11	a	a	DT
njp.32101013154867	14947	12	tablespoonful	tablespoonful	NN
njp.32101013154867	14947	13	of	of	IN
njp.32101013154867	14947	14	parsley	parsley	NN
njp.32101013154867	14947	15	.	.	.
njp.32101013154867	14948	1	640	640	CD
njp.32101013154867	14948	2	.	.	.
njp.32101013154867	14949	1	Calf	Calf	NNP
njp.32101013154867	14949	2	's	's	POS
njp.32101013154867	14949	3	Head	Head	NNP
njp.32101013154867	14949	4	a	a	DT
njp.32101013154867	14949	5	la	la	FW
njp.32101013154867	14949	6	Winaigrette.—The	Winaigrette.—The	NNP
njp.32101013154867	14949	7	same	same	JJ
njp.32101013154867	14949	8	as	as	IN
njp.32101013154867	14949	9	for	for	IN
njp.32101013154867	14949	10	No	no	NN
njp.32101013154867	14949	11	.	.	.
njp.32101013154867	14950	1	637	637	CD
njp.32101013154867	14950	2	,	,	,
njp.32101013154867	14950	3	laying	lay	VBG
njp.32101013154867	14950	4	a	a	DT
njp.32101013154867	14950	5	folded	fold	VBN
njp.32101013154867	14950	6	napkin	napkin	NN
njp.32101013154867	14950	7	on	on	IN
njp.32101013154867	14950	8	the	the	DT
njp.32101013154867	14950	9	dish	dish	NN
njp.32101013154867	14950	10	,	,	,
njp.32101013154867	14950	11	and	and	CC
njp.32101013154867	14950	12	arranging	arrange	VBG
njp.32101013154867	14950	13	thereon	thereon	NNS
njp.32101013154867	14950	14	the	the	DT
njp.32101013154867	14950	15	half	half	NN
njp.32101013154867	14950	16	of	of	IN
njp.32101013154867	14950	17	the	the	DT
njp.32101013154867	14950	18	head	head	NN
njp.32101013154867	14950	19	.	.	.
njp.32101013154867	14951	1	Serve	serve	VB
njp.32101013154867	14951	2	with	with	IN
njp.32101013154867	14951	3	parsley	parsley	NN
njp.32101013154867	14951	4	-	-	HYPH
njp.32101013154867	14951	5	leaves	leave	NNS
njp.32101013154867	14951	6	around	around	IN
njp.32101013154867	14951	7	the	the	DT
njp.32101013154867	14951	8	dish	dish	NN
njp.32101013154867	14951	9	,	,	,
njp.32101013154867	14951	10	and	and	CC
njp.32101013154867	14951	11	one	one	CD
njp.32101013154867	14951	12	pint	pint	NN
njp.32101013154867	14951	13	of	of	IN
njp.32101013154867	14951	14	vinaigrette	vinaigrette	NN
njp.32101013154867	14951	15	(	(	-LRB-
njp.32101013154867	14951	16	No	no	UH
njp.32101013154867	14951	17	.	.	.
njp.32101013154867	14952	1	201	201	LS
njp.32101013154867	14952	2	)	)	-RRB-
njp.32101013154867	14952	3	,	,	,
njp.32101013154867	14952	4	separately	separately	RB
njp.32101013154867	14952	5	.	.	.
njp.32101013154867	14953	1	641	641	CD
njp.32101013154867	14953	2	.	.	.
njp.32101013154867	14954	1	Calf	Calf	NNP
njp.32101013154867	14954	2	’s	’s	POS
njp.32101013154867	14954	3	Head	Head	NNP
njp.32101013154867	14954	4	en	en	IN
njp.32101013154867	14954	5	Tortue.—Prepare	Tortue.—Prepare	NNP
njp.32101013154867	14954	6	and	and	CC
njp.32101013154867	14954	7	cut	cut	VBD
njp.32101013154867	14954	8	into	into	IN
njp.32101013154867	14954	9	six	six	CD
njp.32101013154867	14954	10	equal	equal	JJ
njp.32101013154867	14954	11	pieces	piece	NNS
njp.32101013154867	14954	12	,	,	,
njp.32101013154867	14954	13	as	as	IN
njp.32101013154867	14954	14	for	for	IN
njp.32101013154867	14954	15	No	no	NN
njp.32101013154867	14954	16	.	.	.
njp.32101013154867	14955	1	637	637	CD
njp.32101013154867	14955	2	,	,	,
njp.32101013154867	14955	3	half	half	PDT
njp.32101013154867	14955	4	a	a	DT
njp.32101013154867	14955	5	calf	calf	NN
njp.32101013154867	14955	6	's	's	POS
njp.32101013154867	14955	7	head	head	NN
njp.32101013154867	14955	8	.	.	.
njp.32101013154867	14956	1	Place	place	VB
njp.32101013154867	14956	2	them	-PRON-	PRP
njp.32101013154867	14956	3	on	on	IN
njp.32101013154867	14956	4	a	a	DT
njp.32101013154867	14956	5	hot	hot	JJ
njp.32101013154867	14956	6	dish	dish	NN
njp.32101013154867	14956	7	,	,	,
njp.32101013154867	14956	8	pour	pour	VB
njp.32101013154867	14956	9	over	over	IN
njp.32101013154867	14956	10	it	-PRON-	PRP
njp.32101013154867	14956	11	half	half	PDT
njp.32101013154867	14956	12	a	a	DT
njp.32101013154867	14956	13	pint	pint	NN
njp.32101013154867	14956	14	of	of	IN
njp.32101013154867	14956	15	hot	hot	JJ
njp.32101013154867	14956	16	tortue	tortue	NN
njp.32101013154867	14956	17	garnishing	garnishing	NN
njp.32101013154867	14956	18	(	(	-LRB-
njp.32101013154867	14956	19	No	no	UH
njp.32101013154867	14956	20	.	.	.
njp.32101013154867	14957	1	239	239	CD
njp.32101013154867	14957	2	)	)	-RRB-
njp.32101013154867	14957	3	,	,	,
njp.32101013154867	14957	4	decorate	decorate	VBP
njp.32101013154867	14957	5	with	with	IN
njp.32101013154867	14957	6	three	three	CD
njp.32101013154867	14957	7	pieces	piece	NNS
njp.32101013154867	14957	8	of	of	IN
njp.32101013154867	14957	9	heart	heart	NN
njp.32101013154867	14957	10	-	-	HYPH
njp.32101013154867	14957	11	shaped	shape	VBN
njp.32101013154867	14957	12	,	,	,
njp.32101013154867	14957	13	fried	fry	VBN
njp.32101013154867	14957	14	croſtons	croſton	NNS
njp.32101013154867	14957	15	(	(	-LRB-
njp.32101013154867	14957	16	No	no	UH
njp.32101013154867	14957	17	.	.	.
njp.32101013154867	14958	1	133	133	CD
njp.32101013154867	14958	2	)	)	-RRB-
njp.32101013154867	14958	3	,	,	,
njp.32101013154867	14958	4	a	a	DT
njp.32101013154867	14958	5	little	little	JJ
njp.32101013154867	14958	6	fried	fry	VBN
njp.32101013154867	14958	7	parsley	parsley	NN
njp.32101013154867	14958	8	,	,	,
njp.32101013154867	14958	9	and	and	CC
njp.32101013154867	14958	10	send	send	VB
njp.32101013154867	14958	11	to	to	IN
njp.32101013154867	14958	12	the	the	DT
njp.32101013154867	14958	13	table	table	NN
njp.32101013154867	14958	14	very	very	RB
njp.32101013154867	14958	15	hot	hot	JJ
njp.32101013154867	14958	16	.	.	.
njp.32101013154867	14959	1	A	a	DT
njp.32101013154867	14959	2	pinch	pinch	NN
njp.32101013154867	14959	3	of	of	IN
njp.32101013154867	14959	4	salt	salt	NN
njp.32101013154867	14959	5	represents	represent	VBZ
njp.32101013154867	14959	6	205	205	CD
njp.32101013154867	14959	7	grains	grain	NNS
njp.32101013154867	14959	8	,	,	,
njp.32101013154867	14959	9	or	or	CC
njp.32101013154867	14959	10	a	a	DT
njp.32101013154867	14959	11	tablespoonful	tablespoonful	NN
njp.32101013154867	14959	12	.	.	.
njp.32101013154867	14960	1	Half	half	PDT
njp.32101013154867	14960	2	a	a	DT
njp.32101013154867	14960	3	pinch	pinch	NN
njp.32101013154867	14960	4	of	of	IN
njp.32101013154867	14960	5	pepper	pepper	NN
njp.32101013154867	14960	6	represents	represent	VBZ
njp.32101013154867	14960	7	38	38	CD
njp.32101013154867	14960	8	grains	grain	NNS
njp.32101013154867	14960	9	,	,	,
njp.32101013154867	14960	10	or	or	CC
njp.32101013154867	14960	11	a	a	DT
njp.32101013154867	14960	12	teaspoonful	teaspoonful	NN
njp.32101013154867	14960	13	,	,	,
njp.32101013154867	14960	14	A	a	DT
njp.32101013154867	14960	15	third	third	NN
njp.32101013154867	14960	16	of	of	IN
njp.32101013154867	14960	17	a	a	DT
njp.32101013154867	14960	18	pinch	pinch	NN
njp.32101013154867	14960	19	of	of	IN
njp.32101013154867	14960	20	nutmeg	nutmeg	NN
njp.32101013154867	14960	21	represents	represent	VBZ
njp.32101013154867	14960	22	13	13	CD
njp.32101013154867	14960	23	grains	grain	NNS
njp.32101013154867	14960	24	,	,	,
njp.32101013154867	14960	25	or	or	CC
njp.32101013154867	14960	26	half	half	PDT
njp.32101013154867	14960	27	a	a	DT
njp.32101013154867	14960	28	teaspoonful	teaspoonful	NN
njp.32101013154867	14960	29	.	.	.
njp.32101013154867	14961	1	MUTTON.—LAMB	mutton.—lamb	NN
njp.32101013154867	14961	2	.	.	.
njp.32101013154867	14962	1	642	642	CD
njp.32101013154867	14962	2	.	.	.
njp.32101013154867	14963	1	Mutton	Mutton	NNP
njp.32101013154867	14963	2	Chops	chop	VBZ
njp.32101013154867	14963	3	a	a	DT
njp.32101013154867	14963	4	la	la	FW
njp.32101013154867	14963	5	Provençale.—Flatten	Provençale.—Flatten	NNP
njp.32101013154867	14963	6	and	and	CC
njp.32101013154867	14963	7	pare	pare	VB
njp.32101013154867	14963	8	neatly	neatly	RB
njp.32101013154867	14963	9	six	six	CD
njp.32101013154867	14963	10	fine	fine	JJ
njp.32101013154867	14963	11	,	,	,
njp.32101013154867	14963	12	thick	thick	JJ
njp.32101013154867	14963	13	mutton	mutton	NN
njp.32101013154867	14963	14	chops	chop	NNS
njp.32101013154867	14963	15	,	,	,
njp.32101013154867	14963	16	season	season	VB
njp.32101013154867	14963	17	them	-PRON-	PRP
njp.32101013154867	14963	18	with	with	IN
njp.32101013154867	14963	19	a	a	DT
njp.32101013154867	14963	20	pinch	pinch	NN
njp.32101013154867	14963	21	of	of	IN
njp.32101013154867	14963	22	salt	salt	NN
njp.32101013154867	14963	23	and	and	CC
njp.32101013154867	14963	24	half	half	PDT
njp.32101013154867	14963	25	a	a	DT
njp.32101013154867	14963	26	pinch	pinch	NN
njp.32101013154867	14963	27	of	of	IN
njp.32101013154867	14963	28	pepper	pepper	NN
njp.32101013154867	14963	29	,	,	,
njp.32101013154867	14963	30	oil	oil	VB
njp.32101013154867	14963	31	them	-PRON-	PRP
njp.32101013154867	14963	32	slightly	slightly	RB
njp.32101013154867	14963	33	with	with	IN
njp.32101013154867	14963	34	sweet	sweet	JJ
njp.32101013154867	14963	35	oil	oil	NN
njp.32101013154867	14963	36	,	,	,
njp.32101013154867	14963	37	and	and	CC
njp.32101013154867	14963	38	then	then	RB
njp.32101013154867	14963	39	either	either	CC
njp.32101013154867	14963	40	broil	broil	VB
njp.32101013154867	14963	41	or	or	CC
njp.32101013154867	14963	42	cook	cook	VB
njp.32101013154867	14963	43	them	-PRON-	PRP
njp.32101013154867	14963	44	in	in	IN
njp.32101013154867	14963	45	a	a	DT
njp.32101013154867	14963	46	sautoire	sautoire	NN
njp.32101013154867	14963	47	for	for	IN
njp.32101013154867	14963	48	two	two	CD
njp.32101013154867	14963	49	minutes	minute	NNS
njp.32101013154867	14963	50	on	on	IN
njp.32101013154867	14963	51	one	one	CD
njp.32101013154867	14963	52	side	side	NN
njp.32101013154867	14963	53	only	only	RB
njp.32101013154867	14963	54	,	,	,
njp.32101013154867	14963	55	and	and	CC
njp.32101013154867	14963	56	lay	lie	VBD
njp.32101013154867	14963	57	them	-PRON-	PRP
njp.32101013154867	14963	58	aside	aside	RB
njp.32101013154867	14963	59	to	to	TO
njp.32101013154867	14963	60	get	get	VB
njp.32101013154867	14963	61	cold	cold	JJ
njp.32101013154867	14963	62	.	.	.
njp.32101013154867	14964	1	The	the	DT
njp.32101013154867	14964	2	chops	chop	NNS
njp.32101013154867	14964	3	should	should	MD
njp.32101013154867	14964	4	always	always	RB
njp.32101013154867	14964	5	be	be	VB
njp.32101013154867	14964	6	cooked	cook	VBN
njp.32101013154867	14964	7	for	for	IN
njp.32101013154867	14964	8	two	two	CD
njp.32101013154867	14964	9	minutes	minute	NNS
njp.32101013154867	14964	10	as	as	IN
njp.32101013154867	14964	11	above	above	IN
njp.32101013154867	14964	12	men-	men-	NN
njp.32101013154867	14964	13	tioned	tione	VBN
njp.32101013154867	14964	14	,	,	,
njp.32101013154867	14964	15	after	after	IN
njp.32101013154867	14964	16	the	the	DT
njp.32101013154867	14964	17	garnishing	garnishing	NN
njp.32101013154867	14964	18	has	have	VBZ
njp.32101013154867	14964	19	been	be	VBN
njp.32101013154867	14964	20	prepared	prepare	VBN
njp.32101013154867	14964	21	.	.	.
njp.32101013154867	14965	1	Garnishing	garnish	VBG
njp.32101013154867	14965	2	a	a	DT
njp.32101013154867	14965	3	la	la	NN
njp.32101013154867	14965	4	Provençale.—Peel	provençale.—peel	NN
njp.32101013154867	14965	5	two	two	CD
njp.32101013154867	14965	6	small	small	JJ
njp.32101013154867	14965	7	,	,	,
njp.32101013154867	14965	8	sound	sound	JJ
njp.32101013154867	14965	9	,	,	,
njp.32101013154867	14965	10	white	white	JJ
njp.32101013154867	14965	11	onions	onion	NNS
njp.32101013154867	14965	12	,	,	,
njp.32101013154867	14965	13	mince	mince	VB
njp.32101013154867	14965	14	them	-PRON-	PRP
njp.32101013154867	14965	15	very	very	RB
njp.32101013154867	14965	16	fine	fine	RB
njp.32101013154867	14965	17	,	,	,
njp.32101013154867	14965	18	place	place	VB
njp.32101013154867	14965	19	them	-PRON-	PRP
njp.32101013154867	14965	20	in	in	IN
njp.32101013154867	14965	21	a	a	DT
njp.32101013154867	14965	22	pan	pan	NN
njp.32101013154867	14965	23	with	with	IN
njp.32101013154867	14965	24	boiling	boiling	NN
njp.32101013154867	14965	25	water	water	NN
njp.32101013154867	14965	26	for	for	IN
njp.32101013154867	14965	27	five	five	CD
njp.32101013154867	14965	28	min-	min-	JJ
njp.32101013154867	14965	29	utes	ute	NNS
njp.32101013154867	14965	30	to	to	TO
njp.32101013154867	14965	31	prevent	prevent	VB
njp.32101013154867	14965	32	them	-PRON-	PRP
njp.32101013154867	14965	33	from	from	IN
njp.32101013154867	14965	34	getting	get	VBG
njp.32101013154867	14965	35	brown	brown	JJ
njp.32101013154867	14965	36	,	,	,
njp.32101013154867	14965	37	drain	drain	VB
njp.32101013154867	14965	38	well	well	RB
njp.32101013154867	14965	39	,	,	,
njp.32101013154867	14965	40	place	place	VB
njp.32101013154867	14965	41	them	-PRON-	PRP
njp.32101013154867	14965	42	in	in	IN
njp.32101013154867	14965	43	a	a	DT
njp.32101013154867	14965	44	sautoire	sautoire	NN
njp.32101013154867	14965	45	with	with	IN
njp.32101013154867	14965	46	one	one	CD
njp.32101013154867	14965	47	ounce	ounce	NN
njp.32101013154867	14965	48	of	of	IN
njp.32101013154867	14965	49	good	good	JJ
njp.32101013154867	14965	50	butter	butter	NN
njp.32101013154867	14965	51	,	,	,
njp.32101013154867	14965	52	and	and	CC
njp.32101013154867	14965	53	cook	cook	VB
njp.32101013154867	14965	54	for	for	IN
njp.32101013154867	14965	55	five	five	CD
njp.32101013154867	14965	56	minutes	minute	NNS
njp.32101013154867	14965	57	.	.	.
njp.32101013154867	14966	1	Add	add	VB
njp.32101013154867	14966	2	a	a	DT
njp.32101013154867	14966	3	dash	dash	NN
njp.32101013154867	14966	4	of	of	IN
njp.32101013154867	14966	5	white	white	JJ
njp.32101013154867	14966	6	wine	wine	NN
njp.32101013154867	14966	7	,	,	,
njp.32101013154867	14966	8	a	a	DT
njp.32101013154867	14966	9	thin	thin	JJ
njp.32101013154867	14966	10	slice	slice	NN
njp.32101013154867	14966	11	of	of	IN
njp.32101013154867	14966	12	garlic	garlic	NN
njp.32101013154867	14966	13	crushed	crush	VBN
njp.32101013154867	14966	14	with	with	IN
njp.32101013154867	14966	15	a	a	DT
njp.32101013154867	14966	16	spoon	spoon	NN
njp.32101013154867	14966	17	,	,	,
njp.32101013154867	14966	18	half	half	PDT
njp.32101013154867	14966	19	a	a	DT
njp.32101013154867	14966	20	spoonful	spoonful	NN
njp.32101013154867	14966	21	of	of	IN
njp.32101013154867	14966	22	grated	grate	VBN
njp.32101013154867	14966	23	Parmesan	Parmesan	NNP
njp.32101013154867	14966	24	cheese	cheese	NN
njp.32101013154867	14966	25	,	,	,
njp.32101013154867	14966	26	and	and	CC
njp.32101013154867	14966	27	one	one	CD
njp.32101013154867	14966	28	gill	gill	NN
njp.32101013154867	14966	29	of	of	IN
njp.32101013154867	14966	30	good	good	JJ
njp.32101013154867	14966	31	bechamel	bechamel	JJ
njp.32101013154867	14966	32	sauce	sauce	NN
njp.32101013154867	14966	33	(	(	-LRB-
njp.32101013154867	14966	34	No	no	UH
njp.32101013154867	14966	35	.	.	.
njp.32101013154867	14967	1	154	154	CD
njp.32101013154867	14967	2	)	)	-RRB-
njp.32101013154867	14967	3	.	.	.
njp.32101013154867	14968	1	Season	season	NN
njp.32101013154867	14968	2	with	with	IN
njp.32101013154867	14968	3	half	half	PDT
njp.32101013154867	14968	4	a	a	DT
njp.32101013154867	14968	5	pinch	pinch	NN
njp.32101013154867	14968	6	of	of	IN
njp.32101013154867	14968	7	salt	salt	NN
njp.32101013154867	14968	8	and	and	CC
njp.32101013154867	14968	9	half	half	PDT
njp.32101013154867	14968	10	a	a	DT
njp.32101013154867	14968	11	pinch	pinch	NN
njp.32101013154867	14968	12	of	of	IN
njp.32101013154867	14968	13	pepper	pepper	NN
njp.32101013154867	14968	14	.	.	.
njp.32101013154867	14969	1	Stir	stir	VB
njp.32101013154867	14969	2	all	all	DT
njp.32101013154867	14969	3	well	well	RB
njp.32101013154867	14969	4	until	until	IN
njp.32101013154867	14969	5	it	-PRON-	PRP
njp.32101013154867	14969	6	comes	come	VBZ
njp.32101013154867	14969	7	to	to	IN
njp.32101013154867	14969	8	a	a	DT
njp.32101013154867	14969	9	boil	boil	NN
njp.32101013154867	14969	10	,	,	,
njp.32101013154867	14969	11	then	then	RB
njp.32101013154867	14969	12	put	put	VB
njp.32101013154867	14969	13	it	-PRON-	PRP
njp.32101013154867	14969	14	away	away	RB
njp.32101013154867	14969	15	to	to	TO
njp.32101013154867	14969	16	cool	cool	VB
njp.32101013154867	14969	17	.	.	.
njp.32101013154867	14970	1	Divide	divide	VB
njp.32101013154867	14970	2	the	the	DT
njp.32101013154867	14970	3	garnishing	garnishing	NN
njp.32101013154867	14970	4	over	over	IN
njp.32101013154867	14970	5	the	the	DT
njp.32101013154867	14970	6	cooked	cook	VBN
njp.32101013154867	14970	7	side	side	NN
njp.32101013154867	14970	8	of	of	IN
njp.32101013154867	14970	9	the	the	DT
njp.32101013154867	14970	10	six	six	CD
njp.32101013154867	14970	11	chops	chop	NNS
njp.32101013154867	14970	12	about	about	IN
njp.32101013154867	14970	13	a	a	DT
njp.32101013154867	14970	14	quarter	quarter	NN
njp.32101013154867	14970	15	of	of	IN
njp.32101013154867	14970	16	an	an	DT
njp.32101013154867	14970	17	inch	inch	NN
njp.32101013154867	14970	18	in	in	IN
njp.32101013154867	14970	19	thickness	thickness	NN
njp.32101013154867	14970	20	;	;	,
njp.32101013154867	14970	21	besprinkle	besprinkle	JJ
njp.32101013154867	14970	22	with	with	IN
njp.32101013154867	14970	23	fresh	fresh	JJ
njp.32101013154867	14970	24	bread	bread	NN
njp.32101013154867	14970	25	-	-	HYPH
njp.32101013154867	14970	26	crumbs	crumb	NNS
njp.32101013154867	14970	27	mixed	mix	VBN
njp.32101013154867	14970	28	with	with	IN
njp.32101013154867	14970	29	a	a	DT
njp.32101013154867	14970	30	little	little	JJ
njp.32101013154867	14970	31	igrated	igrate	VBN
njp.32101013154867	14970	32	Parmesan	Parmesan	NNP
njp.32101013154867	14970	33	cheese	cheese	NN
njp.32101013154867	14970	34	.	.	.
njp.32101013154867	14971	1	Carefully	carefully	RB
njp.32101013154867	14971	2	place	place	VB
njp.32101013154867	14971	3	the	the	DT
njp.32101013154867	14971	4	chops	chop	NNS
njp.32101013154867	14971	5	in	in	IN
njp.32101013154867	14971	6	a	a	DT
njp.32101013154867	14971	7	well	well	RB
njp.32101013154867	14971	8	-	-	HYPH
njp.32101013154867	14971	9	buttered	butter	VBN
njp.32101013154867	14971	10	"	"	''
njp.32101013154867	14971	11	pan	pan	NN
njp.32101013154867	14971	12	,	,	,
njp.32101013154867	14971	13	and	and	CC
njp.32101013154867	14971	14	pour	pour	VB
njp.32101013154867	14971	15	a	a	DT
njp.32101013154867	14971	16	little	little	RB
njp.32101013154867	14971	17	clarified	clarify	VBN
njp.32101013154867	14971	18	butter	butter	NN
njp.32101013154867	14971	19	over	over	IN
njp.32101013154867	14971	20	them	-PRON-	PRP
njp.32101013154867	14971	21	.	.	.
njp.32101013154867	14972	1	Place	place	VB
njp.32101013154867	14972	2	in	in	IN
njp.32101013154867	14972	3	a	a	DT
njp.32101013154867	14972	4	very	very	RB
njp.32101013154867	14972	5	hot	hot	JJ
njp.32101013154867	14972	6	oven	oven	NN
njp.32101013154867	14972	7	for	for	IN
njp.32101013154867	14972	8	five	five	CD
njp.32101013154867	14972	9	minutes	minute	NNS
njp.32101013154867	14972	10	,	,	,
njp.32101013154867	14972	11	or	or	CC
njp.32101013154867	14972	12	until	until	IN
njp.32101013154867	14972	13	of	of	IN
njp.32101013154867	14972	14	a	a	DT
njp.32101013154867	14972	15	good	good	JJ
njp.32101013154867	14972	16	color	color	NN
njp.32101013154867	14972	17	,	,	,
njp.32101013154867	14972	18	and	and	CC
njp.32101013154867	14972	19	serve	serve	VB
njp.32101013154867	14972	20	with	with	IN
njp.32101013154867	14972	21	half	half	PDT
njp.32101013154867	14972	22	a	a	DT
njp.32101013154867	14972	23	pint	pint	NN
njp.32101013154867	14972	24	of	of	IN
njp.32101013154867	14972	25	hot	hot	JJ
njp.32101013154867	14972	26	velouté	velouté	NN
njp.32101013154867	14972	27	(	(	-LRB-
njp.32101013154867	14972	28	No	no	UH
njp.32101013154867	14972	29	.	.	.
njp.32101013154867	14973	1	152	152	LS
njp.32101013154867	14973	2	)	)	-RRB-
njp.32101013154867	14973	3	.	.	.
njp.32101013154867	14974	1	643	643	CD
njp.32101013154867	14974	2	.	.	.
njp.32101013154867	14975	1	Mutton	mutton	NN
njp.32101013154867	14975	2	Chops	chop	NNS
njp.32101013154867	14975	3	,	,	,
njp.32101013154867	14975	4	Breaded.—Flatten	Breaded.—Flatten	NNP
njp.32101013154867	14975	5	six	six	CD
njp.32101013154867	14975	6	fine	fine	JJ
njp.32101013154867	14975	7	,	,	,
njp.32101013154867	14975	8	thick	thick	JJ
njp.32101013154867	14975	9	mutton	mutton	NN
njp.32101013154867	14975	10	chops	chop	NNS
njp.32101013154867	14975	11	,	,	,
njp.32101013154867	14975	12	pare	pare	VB
njp.32101013154867	14975	13	nicely	nicely	RB
njp.32101013154867	14975	14	,	,	,
njp.32101013154867	14975	15	and	and	CC
njp.32101013154867	14975	16	season	season	NN
njp.32101013154867	14975	17	with	with	IN
njp.32101013154867	14975	18	one	one	CD
njp.32101013154867	14975	19	tablespoonful	tablespoonful	NN
njp.32101013154867	14975	20	of	of	IN
njp.32101013154867	14975	21	salt	salt	NN
njp.32101013154867	14975	22	and	and	CC
njp.32101013154867	14975	23	a	a	DT
njp.32101013154867	14975	24	teaspoonful	teaspoonful	NN
njp.32101013154867	14975	25	of	of	IN
njp.32101013154867	14975	26	pepper	pepper	NN
njp.32101013154867	14975	27	.	.	.
njp.32101013154867	14976	1	Dip	dip	VB
njp.32101013154867	14976	2	them	-PRON-	PRP
njp.32101013154867	14976	3	in	in	IN
njp.32101013154867	14976	4	beaten	beat	VBN
njp.32101013154867	14976	5	egg	egg	NN
njp.32101013154867	14976	6	,	,	,
njp.32101013154867	14976	7	roll	roll	VBP
njp.32101013154867	14976	8	in	in	IN
njp.32101013154867	14976	9	fresh	fresh	JJ
njp.32101013154867	14976	10	bread	bread	NN
njp.32101013154867	14976	11	-	-	HYPH
njp.32101013154867	14976	12	crumbs	crumb	NNS
njp.32101013154867	14976	13	,	,	,
njp.32101013154867	14976	14	and	and	CC
njp.32101013154867	14976	15	place	place	NN
njp.32101013154867	14976	16	in	in	IN
njp.32101013154867	14976	17	a	a	DT
njp.32101013154867	14976	18	sautoire	sautoire	NN
njp.32101013154867	14976	19	with	with	IN
njp.32101013154867	14976	20	one	one	CD
njp.32101013154867	14976	21	ounce	ounce	NN
njp.32101013154867	14976	22	of	of	IN
njp.32101013154867	14976	23	clarified	clarify	VBN
njp.32101013154867	14976	24	butter	butter	NN
njp.32101013154867	14976	25	.	.	.
njp.32101013154867	14977	1	Cook	cook	VB
njp.32101013154867	14977	2	four	four	CD
njp.32101013154867	14977	3	minutes	minute	NNS
njp.32101013154867	14977	4	248	248	CD
njp.32101013154867	14977	5	T//E	T//E	NNS
njp.32101013154867	14977	6	7"A	7"a	CD
njp.32101013154867	14977	7	BLA	BLA	NNP
njp.32101013154867	14977	8	.	.	.
njp.32101013154867	14978	1	on	on	IN
njp.32101013154867	14978	2	each	each	DT
njp.32101013154867	14978	3	side	side	NN
njp.32101013154867	14978	4	,	,	,
njp.32101013154867	14978	5	and	and	CC
njp.32101013154867	14978	6	serve	serve	VB
njp.32101013154867	14978	7	with	with	IN
njp.32101013154867	14978	8	half	half	PDT
njp.32101013154867	14978	9	a	a	DT
njp.32101013154867	14978	10	pint	pint	NN
njp.32101013154867	14978	11	of	of	IN
njp.32101013154867	14978	12	any	any	DT
njp.32101013154867	14978	13	hot	hot	JJ
njp.32101013154867	14978	14	sauce	sauce	NN
njp.32101013154867	14978	15	or	or	CC
njp.32101013154867	14978	16	garnishing	garnishing	NN
njp.32101013154867	14978	17	desired	desire	VBN
njp.32101013154867	14978	18	.	.	.
njp.32101013154867	14979	1	644	644	CD
njp.32101013154867	14979	2	.	.	.
njp.32101013154867	14980	1	Mutton	Mutton	NNP
njp.32101013154867	14980	2	Chops	chop	NNS
njp.32101013154867	14980	3	,	,	,
njp.32101013154867	14980	4	Bretonne.—Pare	Bretonne.—Pare	NNP
njp.32101013154867	14980	5	six	six	CD
njp.32101013154867	14980	6	nice	nice	JJ
njp.32101013154867	14980	7	mutton	mutton	NN
njp.32101013154867	14980	8	chops	chop	NNS
njp.32101013154867	14980	9	,	,	,
njp.32101013154867	14980	10	season	season	NN
njp.32101013154867	14980	11	with	with	IN
njp.32101013154867	14980	12	a	a	DT
njp.32101013154867	14980	13	tablespoonful	tablespoonful	NN
njp.32101013154867	14980	14	of	of	IN
njp.32101013154867	14980	15	salt	salt	NN
njp.32101013154867	14980	16	and	and	CC
njp.32101013154867	14980	17	a	a	DT
njp.32101013154867	14980	18	teaspoonful	teaspoonful	NN
njp.32101013154867	14980	19	of	of	IN
njp.32101013154867	14980	20	pepper	pepper	NN
njp.32101013154867	14980	21	,	,	,
njp.32101013154867	14980	22	and	and	CC
njp.32101013154867	14980	23	pour	pour	VB
njp.32101013154867	14980	24	a	a	DT
njp.32101013154867	14980	25	few	few	JJ
njp.32101013154867	14980	26	drops	drop	NNS
njp.32101013154867	14980	27	of	of	IN
njp.32101013154867	14980	28	oil	oil	NN
njp.32101013154867	14980	29	over	over	IN
njp.32101013154867	14980	30	each	each	DT
njp.32101013154867	14980	31	.	.	.
njp.32101013154867	14981	1	Broil	Broil	NNP
njp.32101013154867	14981	2	four	four	CD
njp.32101013154867	14981	3	minutes	minute	NNS
njp.32101013154867	14981	4	on	on	IN
njp.32101013154867	14981	5	each	each	DT
njp.32101013154867	14981	6	side	side	NN
njp.32101013154867	14981	7	.	.	.
njp.32101013154867	14982	1	Arrange	arrange	VB
njp.32101013154867	14982	2	them	-PRON-	PRP
njp.32101013154867	14982	3	on	on	IN
njp.32101013154867	14982	4	a	a	DT
njp.32101013154867	14982	5	dish	dish	NN
njp.32101013154867	14982	6	,	,	,
njp.32101013154867	14982	7	and	and	CC
njp.32101013154867	14982	8	serve	serve	VB
njp.32101013154867	14982	9	with	with	IN
njp.32101013154867	14982	10	half	half	PDT
njp.32101013154867	14982	11	a	a	DT
njp.32101013154867	14982	12	pint	pint	NN
njp.32101013154867	14982	13	of	of	IN
njp.32101013154867	14982	14	purée	purée	NN
njp.32101013154867	14982	15	of	of	IN
njp.32101013154867	14982	16	white	white	JJ
njp.32101013154867	14982	17	beans	bean	NNS
njp.32101013154867	14982	18	(	(	-LRB-
njp.32101013154867	14982	19	No	no	UH
njp.32101013154867	14982	20	.	.	.
njp.32101013154867	14983	1	92	92	CD
njp.32101013154867	14983	2	)	)	-RRB-
njp.32101013154867	14983	3	,	,	,
njp.32101013154867	14983	4	mingled	mingle	VBD
njp.32101013154867	14983	5	with	with	IN
njp.32101013154867	14983	6	two	two	CD
njp.32101013154867	14983	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	14983	8	of	of	IN
njp.32101013154867	14983	9	good	good	JJ
njp.32101013154867	14983	10	,	,	,
njp.32101013154867	14983	11	hot	hot	JJ
njp.32101013154867	14983	12	meat	meat	NN
njp.32101013154867	14983	13	-	-	HYPH
njp.32101013154867	14983	14	glaze	glaze	NN
njp.32101013154867	14983	15	(	(	-LRB-
njp.32101013154867	14983	16	No	no	UH
njp.32101013154867	14983	17	.	.	.
njp.32101013154867	14984	1	141	141	CD
njp.32101013154867	14984	2	)	)	-RRB-
njp.32101013154867	14984	3	.	.	.
njp.32101013154867	14985	1	645	645	CD
njp.32101013154867	14985	2	.	.	.
njp.32101013154867	14986	1	Mutton	Mutton	NNP
njp.32101013154867	14986	2	Chops	chop	VBZ
njp.32101013154867	14986	3	a	a	DT
njp.32101013154867	14986	4	l'Africaine.—Broil	l'Africaine.—Broil	NNP
njp.32101013154867	14986	5	six	six	CD
njp.32101013154867	14986	6	mutton	mutton	NN
njp.32101013154867	14986	7	chops	chop	NNS
njp.32101013154867	14986	8	as	as	IN
njp.32101013154867	14986	9	for	for	IN
njp.32101013154867	14986	10	No	no	NN
njp.32101013154867	14986	11	.	.	.
njp.32101013154867	14987	1	644	644	CD
njp.32101013154867	14987	2	,	,	,
njp.32101013154867	14987	3	and	and	CC
njp.32101013154867	14987	4	serve	serve	VB
njp.32101013154867	14987	5	with	with	IN
njp.32101013154867	14987	6	three	three	CD
njp.32101013154867	14987	7	stuffed	stuff	VBN
njp.32101013154867	14987	8	egg	egg	NN
njp.32101013154867	14987	9	-	-	HYPH
njp.32101013154867	14987	10	plants	plant	NNS
njp.32101013154867	14987	11	for	for	IN
njp.32101013154867	14987	12	garnishing	garnishing	NN
njp.32101013154867	14987	13	(	(	-LRB-
njp.32101013154867	14987	14	No	no	UH
njp.32101013154867	14987	15	.	.	.
njp.32101013154867	14988	1	909	909	CD
njp.32101013154867	14988	2	)	)	-RRB-
njp.32101013154867	14988	3	,	,	,
njp.32101013154867	14988	4	and	and	CC
njp.32101013154867	14988	5	twelve	twelve	CD
njp.32101013154867	14988	6	sliced	slice	VBN
njp.32101013154867	14988	7	okras	okra	NNS
njp.32101013154867	14988	8	in	in	IN
njp.32101013154867	14988	9	clusters	cluster	NNS
njp.32101013154867	14988	10	,	,	,
njp.32101013154867	14988	11	in	in	IN
njp.32101013154867	14988	12	place	place	NN
njp.32101013154867	14988	13	of	of	IN
njp.32101013154867	14988	14	the	the	DT
njp.32101013154867	14988	15	other	other	JJ
njp.32101013154867	14988	16	garnishing	garnishing	NN
njp.32101013154867	14988	17	.	.	.
njp.32101013154867	14989	1	646	646	CD
njp.32101013154867	14989	2	.	.	.
njp.32101013154867	14990	1	Mutton	Mutton	NNP
njp.32101013154867	14990	2	Chops	chop	VBZ
njp.32101013154867	14990	3	a	a	DT
njp.32101013154867	14990	4	la	la	FW
njp.32101013154867	14990	5	Napolitaine.—The	Napolitaine.—The	NNP
njp.32101013154867	14990	6	same	same	JJ
njp.32101013154867	14990	7	as	as	IN
njp.32101013154867	14990	8	for	for	IN
njp.32101013154867	14990	9	No	no	NN
njp.32101013154867	14990	10	.	.	.
njp.32101013154867	14991	1	644	644	CD
njp.32101013154867	14991	2	,	,	,
njp.32101013154867	14991	3	but	but	CC
njp.32101013154867	14991	4	substituting	substitute	VBG
njp.32101013154867	14991	5	for	for	IN
njp.32101013154867	14991	6	the	the	DT
njp.32101013154867	14991	7	garnishing	garnishing	NN
njp.32101013154867	14991	8	half	half	PDT
njp.32101013154867	14991	9	a	a	DT
njp.32101013154867	14991	10	pint	pint	NN
njp.32101013154867	14991	11	of	of	IN
njp.32101013154867	14991	12	hot	hot	JJ
njp.32101013154867	14991	13	Napolitaine	Napolitaine	NNP
njp.32101013154867	14991	14	(	(	-LRB-
njp.32101013154867	14991	15	No	no	UH
njp.32101013154867	14991	16	.	.	.
njp.32101013154867	14992	1	195	195	LS
njp.32101013154867	14992	2	)	)	-RRB-
njp.32101013154867	14992	3	.	.	.
njp.32101013154867	14993	1	647	647	CD
njp.32101013154867	14993	2	.	.	.
njp.32101013154867	14994	1	Chops	Chops	NNPS
njp.32101013154867	14994	2	Soyer	Soyer	NNP
njp.32101013154867	14994	3	,	,	,
njp.32101013154867	14994	4	with	with	IN
njp.32101013154867	14994	5	Potatoes.—Take	Potatoes.—Take	NNP
njp.32101013154867	14994	6	five	five	CD
njp.32101013154867	14994	7	pounds	pound	NNS
njp.32101013154867	14994	8	of	of	IN
njp.32101013154867	14994	9	saddle	saddle	NN
njp.32101013154867	14994	10	of	of	IN
njp.32101013154867	14994	11	mutton	mutton	NN
njp.32101013154867	14994	12	,	,	,
njp.32101013154867	14994	13	cut	cut	VB
njp.32101013154867	14994	14	and	and	CC
njp.32101013154867	14994	15	saw	see	VBD
njp.32101013154867	14994	16	it	-PRON-	PRP
njp.32101013154867	14994	17	into	into	IN
njp.32101013154867	14994	18	six	six	CD
njp.32101013154867	14994	19	pieces	piece	NNS
njp.32101013154867	14994	20	crosswise	crosswise	RB
njp.32101013154867	14994	21	.	.	.
njp.32101013154867	14995	1	Flatten	flatten	VB
njp.32101013154867	14995	2	,	,	,
njp.32101013154867	14995	3	pare	pare	VB
njp.32101013154867	14995	4	,	,	,
njp.32101013154867	14995	5	and	and	CC
njp.32101013154867	14995	6	trim	trim	VB
njp.32101013154867	14995	7	.	.	.
njp.32101013154867	14996	1	Season	season	NN
njp.32101013154867	14996	2	with	with	IN
njp.32101013154867	14996	3	one	one	CD
njp.32101013154867	14996	4	tablespoonful	tablespoonful	NN
njp.32101013154867	14996	5	of	of	IN
njp.32101013154867	14996	6	salt	salt	NN
njp.32101013154867	14996	7	and	and	CC
njp.32101013154867	14996	8	a	a	DT
njp.32101013154867	14996	9	teaspoonful	teaspoonful	NN
njp.32101013154867	14996	10	of	of	IN
njp.32101013154867	14996	11	pepper	pepper	NN
njp.32101013154867	14996	12	.	.	.
njp.32101013154867	14997	1	Broil	broil	VB
njp.32101013154867	14997	2	them	-PRON-	PRP
njp.32101013154867	14997	3	for	for	IN
njp.32101013154867	14997	4	six	six	CD
njp.32101013154867	14997	5	minutes	minute	NNS
njp.32101013154867	14997	6	on	on	IN
njp.32101013154867	14997	7	each	each	DT
njp.32101013154867	14997	8	side	side	NN
njp.32101013154867	14997	9	,	,	,
njp.32101013154867	14997	10	then	then	RB
njp.32101013154867	14997	11	place	place	VB
njp.32101013154867	14997	12	them	-PRON-	PRP
njp.32101013154867	14997	13	on	on	IN
njp.32101013154867	14997	14	a	a	DT
njp.32101013154867	14997	15	hot	hot	JJ
njp.32101013154867	14997	16	dish	dish	NN
njp.32101013154867	14997	17	,	,	,
njp.32101013154867	14997	18	and	and	CC
njp.32101013154867	14997	19	serve	serve	VB
njp.32101013154867	14997	20	with	with	IN
njp.32101013154867	14997	21	a	a	DT
njp.32101013154867	14997	22	garnishing	garnishing	NN
njp.32101013154867	14997	23	of	of	IN
njp.32101013154867	14997	24	one	one	CD
njp.32101013154867	14997	25	pint	pint	NN
njp.32101013154867	14997	26	,	,	,
njp.32101013154867	14997	27	or	or	CC
njp.32101013154867	14997	28	the	the	DT
njp.32101013154867	14997	29	equivalent	equivalent	NN
njp.32101013154867	14997	30	,	,	,
njp.32101013154867	14997	31	of	of	IN
njp.32101013154867	14997	32	fried	fry	VBN
njp.32101013154867	14997	33	pota-	pota-	NN
njp.32101013154867	14997	34	toes	toe	NNS
njp.32101013154867	14997	35	(	(	-LRB-
njp.32101013154867	14997	36	No	no	UH
njp.32101013154867	14997	37	.	.	.
njp.32101013154867	14998	1	993	993	LS
njp.32101013154867	14998	2	)	)	-RRB-
njp.32101013154867	14998	3	around	around	IN
njp.32101013154867	14998	4	the	the	DT
njp.32101013154867	14998	5	dish	dish	NN
njp.32101013154867	14998	6	.	.	.
njp.32101013154867	14999	1	648	648	CD
njp.32101013154867	14999	2	.	.	.
njp.32101013154867	15000	1	Leg	leg	NN
njp.32101013154867	15000	2	of	of	IN
njp.32101013154867	15000	3	Mutton	Mutton	NNP
njp.32101013154867	15000	4	a	a	NNP
njp.32101013154867	15000	5	la	la	NNP
njp.32101013154867	15000	6	Portugaise.—Take	Portugaise.—Take	NNP
njp.32101013154867	15000	7	a	a	DT
njp.32101013154867	15000	8	medium	medium	JJ
njp.32101013154867	15000	9	-	-	HYPH
njp.32101013154867	15000	10	sized	sized	JJ
njp.32101013154867	15000	11	leg	leg	NN
njp.32101013154867	15000	12	of	of	IN
njp.32101013154867	15000	13	mutton	mutton	NN
njp.32101013154867	15000	14	,	,	,
njp.32101013154867	15000	15	cut	cut	VB
njp.32101013154867	15000	16	off	off	RP
njp.32101013154867	15000	17	the	the	DT
njp.32101013154867	15000	18	shank	shank	NN
njp.32101013154867	15000	19	-	-	HYPH
njp.32101013154867	15000	20	bone	bone	NN
njp.32101013154867	15000	21	,	,	,
njp.32101013154867	15000	22	trim	trim	VBP
njp.32101013154867	15000	23	well	well	NN
njp.32101013154867	15000	24	,	,	,
njp.32101013154867	15000	25	and	and	CC
njp.32101013154867	15000	26	make	make	VB
njp.32101013154867	15000	27	an	an	DT
njp.32101013154867	15000	28	incision	incision	NN
njp.32101013154867	15000	29	on	on	IN
njp.32101013154867	15000	30	the	the	DT
njp.32101013154867	15000	31	first	first	JJ
njp.32101013154867	15000	32	joint	joint	NN
njp.32101013154867	15000	33	.	.	.
njp.32101013154867	15001	1	Season	season	NN
njp.32101013154867	15001	2	with	with	IN
njp.32101013154867	15001	3	two	two	CD
njp.32101013154867	15001	4	pinches	pinche	NNS
njp.32101013154867	15001	5	of	of	IN
njp.32101013154867	15001	6	salt	salt	NN
njp.32101013154867	15001	7	and	and	CC
njp.32101013154867	15001	8	half	half	PDT
njp.32101013154867	15001	9	a	a	DT
njp.32101013154867	15001	10	pinch	pinch	NN
njp.32101013154867	15001	11	of	of	IN
njp.32101013154867	15001	12	pepper	pepper	NN
njp.32101013154867	15001	13	,	,	,
njp.32101013154867	15001	14	rub	rub	VB
njp.32101013154867	15001	15	half	half	PDT
njp.32101013154867	15001	16	an	an	DT
njp.32101013154867	15001	17	ounce	ounce	NN
njp.32101013154867	15001	18	of	of	IN
njp.32101013154867	15001	19	butter	butter	NN
njp.32101013154867	15001	20	over	over	IN
njp.32101013154867	15001	21	it	-PRON-	PRP
njp.32101013154867	15001	22	,	,	,
njp.32101013154867	15001	23	and	and	CC
njp.32101013154867	15001	24	roast	roast	VB
njp.32101013154867	15001	25	for	for	IN
njp.32101013154867	15001	26	one	one	CD
njp.32101013154867	15001	27	hour	hour	NN
njp.32101013154867	15001	28	in	in	IN
njp.32101013154867	15001	29	a	a	DT
njp.32101013154867	15001	30	pan	pan	NN
njp.32101013154867	15001	31	,	,	,
njp.32101013154867	15001	32	basting	baste	VBG
njp.32101013154867	15001	33	occasionally	occasionally	RB
njp.32101013154867	15001	34	with	with	IN
njp.32101013154867	15001	35	the	the	DT
njp.32101013154867	15001	36	gravy	gravy	NN
njp.32101013154867	15001	37	,	,	,
njp.32101013154867	15001	38	and	and	CC
njp.32101013154867	15001	39	turning	turn	VBG
njp.32101013154867	15001	40	it	-PRON-	PRP
njp.32101013154867	15001	41	once	once	RB
njp.32101013154867	15001	42	in	in	IN
njp.32101013154867	15001	43	a	a	DT
njp.32101013154867	15001	44	while	while	NN
njp.32101013154867	15001	45	.	.	.
njp.32101013154867	15002	1	Remove	remove	VB
njp.32101013154867	15002	2	from	from	IN
njp.32101013154867	15002	3	the	the	DT
njp.32101013154867	15002	4	oven	oven	NN
njp.32101013154867	15002	5	;	;	:
njp.32101013154867	15002	6	dress	dress	VB
njp.32101013154867	15002	7	on	on	IN
njp.32101013154867	15002	8	a	a	DT
njp.32101013154867	15002	9	hot	hot	JJ
njp.32101013154867	15002	10	dish	dish	NN
njp.32101013154867	15002	11	,	,	,
njp.32101013154867	15002	12	and	and	CC
njp.32101013154867	15002	13	serve	serve	VB
njp.32101013154867	15002	14	with	with	IN
njp.32101013154867	15002	15	three	three	CD
njp.32101013154867	15002	16	stuffed	stuff	VBN
njp.32101013154867	15002	17	tomatoes	tomato	NNS
njp.32101013154867	15002	18	(	(	-LRB-
njp.32101013154867	15002	19	No	no	UH
njp.32101013154867	15002	20	.	.	.
njp.32101013154867	15003	1	Io23	Io23	NNP
njp.32101013154867	15003	2	)	)	-RRB-
njp.32101013154867	15003	3	,	,	,
njp.32101013154867	15003	4	and	and	CC
njp.32101013154867	15003	5	three	three	CD
njp.32101013154867	15003	6	timbales	timbale	NNS
njp.32101013154867	15003	7	of	of	IN
njp.32101013154867	15003	8	cooked	cook	VBN
njp.32101013154867	15003	9	rice	rice	NN
njp.32101013154867	15003	10	(	(	-LRB-
njp.32101013154867	15003	11	No	no	UH
njp.32101013154867	15003	12	.	.	.
njp.32101013154867	15004	1	501	501	LS
njp.32101013154867	15004	2	)	)	-RRB-
njp.32101013154867	15004	3	,	,	,
njp.32101013154867	15004	4	straining	strain	VBG
njp.32101013154867	15004	5	the	the	DT
njp.32101013154867	15004	6	gravy	gravy	NN
njp.32101013154867	15004	7	over	over	RP
njp.32101013154867	15004	8	.	.	.
njp.32101013154867	15005	1	Plain	plain	JJ
njp.32101013154867	15005	2	roast	roast	NN
njp.32101013154867	15005	3	leg	leg	NN
njp.32101013154867	15005	4	of	of	IN
njp.32101013154867	15005	5	mutton	mutton	NN
njp.32101013154867	15005	6	is	be	VBZ
njp.32101013154867	15005	7	prepared	prepare	VBN
njp.32101013154867	15005	8	the	the	DT
njp.32101013154867	15005	9	same	same	JJ
njp.32101013154867	15005	10	,	,	,
njp.32101013154867	15005	11	only	only	RB
njp.32101013154867	15005	12	served	serve	VBN
njp.32101013154867	15005	13	without	without	IN
njp.32101013154867	15005	14	any	any	DT
njp.32101013154867	15005	15	other	other	JJ
njp.32101013154867	15005	16	garnishing	garnishing	NN
njp.32101013154867	15005	17	than	than	IN
njp.32101013154867	15005	18	its	-PRON-	PRP$
njp.32101013154867	15005	19	own	own	JJ
njp.32101013154867	15005	20	gravy	gravy	NN
njp.32101013154867	15005	21	.	.	.
njp.32101013154867	15006	1	649	649	CD
njp.32101013154867	15006	2	.	.	.
njp.32101013154867	15007	1	Leg	leg	NN
njp.32101013154867	15007	2	of	of	IN
njp.32101013154867	15007	3	Mutton	Mutton	NNP
njp.32101013154867	15007	4	a	a	NNP
njp.32101013154867	15007	5	la	la	NNP
njp.32101013154867	15007	6	Condé.-Roast	Condé.-Roast	NNP
njp.32101013154867	15007	7	a	a	DT
njp.32101013154867	15007	8	leg	leg	NN
njp.32101013154867	15007	9	of	of	IN
njp.32101013154867	15007	10	mutton	mutton	NN
njp.32101013154867	15007	11	the	the	DT
njp.32101013154867	15007	12	same	same	JJ
njp.32101013154867	15007	13	as	as	IN
njp.32101013154867	15007	14	for	for	IN
njp.32101013154867	15007	15	No	no	NN
njp.32101013154867	15007	16	.	.	.
njp.32101013154867	15008	1	648	648	CD
njp.32101013154867	15008	2	,	,	,
njp.32101013154867	15008	3	and	and	CC
njp.32101013154867	15008	4	serve	serve	VB
njp.32101013154867	15008	5	it	-PRON-	PRP
njp.32101013154867	15008	6	with	with	IN
njp.32101013154867	15008	7	half	half	PDT
njp.32101013154867	15008	8	a	a	DT
njp.32101013154867	15008	9	pint	pint	NN
njp.32101013154867	15008	10	of	of	IN
njp.32101013154867	15008	11	cooked	cook	VBN
njp.32101013154867	15008	12	red	red	JJ
njp.32101013154867	15008	13	beans	bean	NNS
njp.32101013154867	15008	14	(	(	-LRB-
njp.32101013154867	15008	15	No	no	UH
njp.32101013154867	15008	16	.	.	.
njp.32101013154867	15009	1	951	951	LS
njp.32101013154867	15009	2	)	)	-RRB-
njp.32101013154867	15009	3	added	add	VBD
njp.32101013154867	15009	4	to	to	IN
njp.32101013154867	15009	5	the	the	DT
njp.32101013154867	15009	6	gravy	gravy	NN
njp.32101013154867	15009	7	,	,	,
njp.32101013154867	15009	8	either	either	CC
njp.32101013154867	15009	9	on	on	IN
njp.32101013154867	15009	10	the	the	DT
njp.32101013154867	15009	11	same	same	JJ
njp.32101013154867	15009	12	dish	dish	NN
njp.32101013154867	15009	13	as	as	IN
njp.32101013154867	15009	14	the	the	DT
njp.32101013154867	15009	15	leg	leg	NN
njp.32101013154867	15009	16	,	,	,
njp.32101013154867	15009	17	or	or	CC
njp.32101013154867	15009	18	in	in	IN
njp.32101013154867	15009	19	a	a	DT
njp.32101013154867	15009	20	separate	separate	JJ
njp.32101013154867	15009	21	bowl	bowl	NN
njp.32101013154867	15009	22	.	.	.
njp.32101013154867	15010	1	650	650	CD
njp.32101013154867	15010	2	.	.	.
njp.32101013154867	15011	1	Leg	leg	NN
njp.32101013154867	15011	2	of	of	IN
njp.32101013154867	15011	3	Mutton	Mutton	NNP
njp.32101013154867	15011	4	,	,	,
njp.32101013154867	15011	5	Bretonne.—Proceed	bretonne.—proceed	VB
njp.32101013154867	15011	6	the	the	DT
njp.32101013154867	15011	7	same	same	JJ
njp.32101013154867	15011	8	as	as	IN
njp.32101013154867	15011	9	for	for	IN
njp.32101013154867	15011	10	No	no	NN
njp.32101013154867	15011	11	.	.	.
njp.32101013154867	15012	1	648	648	CD
njp.32101013154867	15012	2	,	,	,
njp.32101013154867	15012	3	but	but	CC
njp.32101013154867	15012	4	using	use	VBG
njp.32101013154867	15012	5	half	half	PDT
njp.32101013154867	15012	6	a	a	DT
njp.32101013154867	15012	7	pint	pint	NN
njp.32101013154867	15012	8	of	of	IN
njp.32101013154867	15012	9	cooked	cook	VBN
njp.32101013154867	15012	10	white	white	JJ
njp.32101013154867	15012	11	beans	bean	NNS
njp.32101013154867	15012	12	instead	instead	RB
njp.32101013154867	15012	13	of	of	IN
njp.32101013154867	15012	14	the	the	DT
njp.32101013154867	15012	15	other	other	JJ
njp.32101013154867	15012	16	garnish-	garnish-	NN
njp.32101013154867	15012	17	ing	e	VBG
njp.32101013154867	15012	18	,	,	,
njp.32101013154867	15012	19	and	and	CC
njp.32101013154867	15012	20	adding	add	VBG
njp.32101013154867	15012	21	one	one	CD
njp.32101013154867	15012	22	teaspoonful	teaspoonful	NN
njp.32101013154867	15012	23	of	of	IN
njp.32101013154867	15012	24	chopped	chop	VBN
njp.32101013154867	15012	25	parsley	parsley	NN
njp.32101013154867	15012	26	,	,	,
njp.32101013154867	15012	27	also	also	RB
njp.32101013154867	15012	28	one	one	CD
njp.32101013154867	15012	29	hashed	hash	VBN
njp.32101013154867	15012	30	and	and	CC
njp.32101013154867	15012	31	browned	brown	VBN
njp.32101013154867	15012	32	onion	onion	NN
njp.32101013154867	15012	33	.	.	.
njp.32101013154867	15013	1	651	651	CD
njp.32101013154867	15013	2	.	.	.
njp.32101013154867	15014	1	Leg	leg	NN
njp.32101013154867	15014	2	of	of	IN
njp.32101013154867	15014	3	Mutton	Mutton	NNP
njp.32101013154867	15014	4	,	,	,
njp.32101013154867	15014	5	Caper	Caper	NNP
njp.32101013154867	15014	6	Sauce.—Pare	Sauce.—Pare	NNP
njp.32101013154867	15014	7	a	a	DT
njp.32101013154867	15014	8	nice	nice	JJ
njp.32101013154867	15014	9	leg	leg	NN
njp.32101013154867	15014	10	of	of	IN
njp.32101013154867	15014	11	mutton	mutton	NN
njp.32101013154867	15014	12	as	as	IN
njp.32101013154867	15014	13	for	for	IN
njp.32101013154867	15014	14	No	no	NN
njp.32101013154867	15014	15	.	.	.
njp.32101013154867	15015	1	648	648	CD
njp.32101013154867	15015	2	,	,	,
njp.32101013154867	15015	3	put	put	VBD
njp.32101013154867	15015	4	it	-PRON-	PRP
njp.32101013154867	15015	5	on	on	RP
njp.32101013154867	15015	6	to	to	TO
njp.32101013154867	15015	7	boil	boil	VB
njp.32101013154867	15015	8	in	in	IN
njp.32101013154867	15015	9	a	a	DT
njp.32101013154867	15015	10	stock	stock	NN
njp.32101013154867	15015	11	-	-	HYPH
njp.32101013154867	15015	12	pot	pot	NN
njp.32101013154867	15015	13	,	,	,
njp.32101013154867	15015	14	filled	fill	VBN
njp.32101013154867	15015	15	with	with	IN
njp.32101013154867	15015	16	slightly	slightly	RB
njp.32101013154867	15015	17	salted	salt	VBN
njp.32101013154867	15015	18	cold	cold	JJ
njp.32101013154867	15015	19	water	water	NN
njp.32101013154867	15015	20	,	,	,
njp.32101013154867	15015	21	add	add	VB
njp.32101013154867	15015	22	a	a	DT
njp.32101013154867	15015	23	bouquet	bouquet	NN
njp.32101013154867	15015	24	(	(	-LRB-
njp.32101013154867	15015	25	No	no	UH
njp.32101013154867	15015	26	.	.	.
njp.32101013154867	15016	1	254	254	CD
njp.32101013154867	15016	2	)	)	-RRB-
njp.32101013154867	15016	3	,	,	,
njp.32101013154867	15016	4	and	and	CC
njp.32101013154867	15016	5	one	one	CD
njp.32101013154867	15016	6	cut	cut	VB
njp.32101013154867	15016	7	-	-	HYPH
njp.32101013154867	15016	8	up	up	RP
njp.32101013154867	15016	9	carrot	carrot	NN
njp.32101013154867	15016	10	.	.	.
njp.32101013154867	15017	1	Boil	boil	VB
njp.32101013154867	15017	2	one	one	CD
njp.32101013154867	15017	3	hour	hour	NN
njp.32101013154867	15017	4	and	and	CC
njp.32101013154867	15017	5	a	a	DT
njp.32101013154867	15017	6	quarter	quarter	NN
njp.32101013154867	15017	7	,	,	,
njp.32101013154867	15017	8	and	and	CC
njp.32101013154867	15017	9	serve	serve	VB
njp.32101013154867	15017	10	with	with	IN
njp.32101013154867	15017	11	half	half	PDT
njp.32101013154867	15017	12	a	a	DT
njp.32101013154867	15017	13	pint	pint	NN
njp.32101013154867	15017	14	of	of	IN
njp.32101013154867	15017	15	hot	hot	JJ
njp.32101013154867	15017	16	caper	caper	NN
njp.32101013154867	15017	17	sauce	sauce	NN
njp.32101013154867	15017	18	,	,	,
njp.32101013154867	15017	19	made	make	VBN
njp.32101013154867	15017	20	by	by	IN
njp.32101013154867	15017	21	putting	put	VBG
njp.32101013154867	15017	22	a	a	DT
njp.32101013154867	15017	23	pint	pint	NN
njp.32101013154867	15017	24	of	of	IN
njp.32101013154867	15017	25	hot	hot	JJ
njp.32101013154867	15017	26	Hollandaise	hollandaise	NN
njp.32101013154867	15017	27	sauce	sauce	NN
njp.32101013154867	15017	28	(	(	-LRB-
njp.32101013154867	15017	29	No	no	UH
njp.32101013154867	15017	30	.	.	.
njp.32101013154867	15018	1	160	160	LS
njp.32101013154867	15018	2	)	)	-RRB-
njp.32101013154867	15018	3	into	into	IN
njp.32101013154867	15018	4	a	a	DT
njp.32101013154867	15018	5	saucepan	saucepan	NN
njp.32101013154867	15018	6	with	with	IN
njp.32101013154867	15018	7	a	a	DT
njp.32101013154867	15018	8	light	light	JJ
njp.32101013154867	15018	9	handful	handful	NN
njp.32101013154867	15018	10	of	of	IN
njp.32101013154867	15018	11	capers	caper	NNS
njp.32101013154867	15018	12	,	,	,
njp.32101013154867	15018	13	and	and	CC
njp.32101013154867	15018	14	heating	heating	NN
njp.32101013154867	15018	15	thoroughly	thoroughly	RB
njp.32101013154867	15018	16	for	for	IN
njp.32101013154867	15018	17	five	five	CD
njp.32101013154867	15018	18	minutes	minute	NNS
njp.32101013154867	15018	19	without	without	IN
njp.32101013154867	15018	20	boiling	boil	VBG
njp.32101013154867	15018	21	.	.	.
njp.32101013154867	15019	1	652	652	CD
njp.32101013154867	15019	2	.	.	.
njp.32101013154867	15020	1	Mutton	Mutton	NNP
njp.32101013154867	15020	2	Hash	Hash	NNP
njp.32101013154867	15020	3	a	a	DT
njp.32101013154867	15020	4	la	la	FW
njp.32101013154867	15020	5	Zingara.-Chop	Zingara.-Chop	NNP
njp.32101013154867	15020	6	up	up	RB
njp.32101013154867	15020	7	two	two	CD
njp.32101013154867	15020	8	onions	onion	NNS
njp.32101013154867	15020	9	,	,	,
njp.32101013154867	15020	10	and	and	CC
njp.32101013154867	15020	11	fry	fry	VB
njp.32101013154867	15020	12	them	-PRON-	PRP
njp.32101013154867	15020	13	in	in	IN
njp.32101013154867	15020	14	a	a	DT
njp.32101013154867	15020	15	saucepan	saucepan	NN
njp.32101013154867	15020	16	with	with	IN
njp.32101013154867	15020	17	one	one	CD
njp.32101013154867	15020	18	ounce	ounce	NN
njp.32101013154867	15020	19	of	of	IN
njp.32101013154867	15020	20	butter	butter	NN
njp.32101013154867	15020	21	for	for	IN
njp.32101013154867	15020	22	three	three	CD
njp.32101013154867	15020	23	minutes	minute	NNS
njp.32101013154867	15020	24	,	,	,
njp.32101013154867	15020	25	adding	add	VBG
njp.32101013154867	15020	26	one	one	CD
njp.32101013154867	15020	27	and	and	CC
njp.32101013154867	15020	28	a	a	DT
njp.32101013154867	15020	29	half	half	NN
njp.32101013154867	15020	30	pounds	pound	NNS
njp.32101013154867	15020	31	of	of	IN
njp.32101013154867	15020	32	cooked	cook	VBN
njp.32101013154867	15020	33	and	and	CC
njp.32101013154867	15020	34	hashed	hash	VBN
njp.32101013154867	15020	35	mutton	mutton	NN
njp.32101013154867	15020	36	,	,	,
njp.32101013154867	15020	37	also	also	RB
njp.32101013154867	15020	38	one	one	CD
njp.32101013154867	15020	39	-	-	HYPH
njp.32101013154867	15020	40	fourth	fourth	NN
njp.32101013154867	15020	41	the	the	DT
njp.32101013154867	15020	42	quantity	quantity	NN
njp.32101013154867	15020	43	of	of	IN
njp.32101013154867	15020	44	hashed	hash	VBN
njp.32101013154867	15020	45	potatoes	potato	NNS
njp.32101013154867	15020	46	.	.	.
njp.32101013154867	15021	1	Season	season	NN
njp.32101013154867	15021	2	with	with	IN
njp.32101013154867	15021	3	a	a	DT
njp.32101013154867	15021	4	good	good	JJ
njp.32101013154867	15021	5	tablespoonful	tablespoonful	NN
njp.32101013154867	15021	6	of	of	IN
njp.32101013154867	15021	7	salt	salt	NN
njp.32101013154867	15021	8	,	,	,
njp.32101013154867	15021	9	the	the	DT
njp.32101013154867	15021	10	same	same	JJ
njp.32101013154867	15021	11	of	of	IN
njp.32101013154867	15021	12	pepper	pepper	NN
njp.32101013154867	15021	13	and	and	CC
njp.32101013154867	15021	14	half	half	PDT
njp.32101013154867	15021	15	a	a	DT
njp.32101013154867	15021	16	saltspoonful	saltspoonful	NN
njp.32101013154867	15021	17	of	of	IN
njp.32101013154867	15021	18	nutmeg	nutmeg	NN
njp.32101013154867	15021	19	.	.	.
njp.32101013154867	15022	1	Also	also	RB
njp.32101013154867	15022	2	put	put	VBN
njp.32101013154867	15022	3	in	in	RP
njp.32101013154867	15022	4	two	two	CD
njp.32101013154867	15022	5	cut-	cut-	JJ
njp.32101013154867	15022	6	MU	MU	NNP
njp.32101013154867	15022	7	7'7"OAV	7'7"OAV	NNP
njp.32101013154867	15022	8	-	-	HYPH
njp.32101013154867	15022	9	ZAME	ZAME	NNP
njp.32101013154867	15022	10	.	.	.
njp.32101013154867	15023	1	249	249	CD
njp.32101013154867	15023	2	up	up	RB
njp.32101013154867	15023	3	,	,	,
njp.32101013154867	15023	4	raw	raw	JJ
njp.32101013154867	15023	5	tomatoes	tomato	NNS
njp.32101013154867	15023	6	,	,	,
njp.32101013154867	15023	7	a	a	DT
njp.32101013154867	15023	8	tablespoonful	tablespoonful	NN
njp.32101013154867	15023	9	of	of	IN
njp.32101013154867	15023	10	chopped	chop	VBN
njp.32101013154867	15023	11	parsley	parsley	NN
njp.32101013154867	15023	12	,	,	,
njp.32101013154867	15023	13	and	and	CC
njp.32101013154867	15023	14	a	a	DT
njp.32101013154867	15023	15	crushed	crush	VBN
njp.32101013154867	15023	16	clove	clove	NN
njp.32101013154867	15023	17	of	of	IN
njp.32101013154867	15023	18	garlic	garlic	NN
njp.32101013154867	15023	19	.	.	.
njp.32101013154867	15024	1	Add	add	VB
njp.32101013154867	15024	2	a	a	DT
njp.32101013154867	15024	3	gill	gill	NN
njp.32101013154867	15024	4	of	of	IN
njp.32101013154867	15024	5	Espagnole	Espagnole	NNP
njp.32101013154867	15024	6	sauce	sauce	NN
njp.32101013154867	15024	7	(	(	-LRB-
njp.32101013154867	15024	8	No	no	UH
njp.32101013154867	15024	9	.	.	.
njp.32101013154867	15025	1	151	151	LS
njp.32101013154867	15025	2	)	)	-RRB-
njp.32101013154867	15025	3	,	,	,
njp.32101013154867	15025	4	and	and	CC
njp.32101013154867	15025	5	a	a	DT
njp.32101013154867	15025	6	gill	gill	NN
njp.32101013154867	15025	7	of	of	IN
njp.32101013154867	15025	8	broth	broth	NN
njp.32101013154867	15025	9	(	(	-LRB-
njp.32101013154867	15025	10	No	no	UH
njp.32101013154867	15025	11	.	.	.
njp.32101013154867	15026	1	99	99	CD
njp.32101013154867	15026	2	)	)	-RRB-
njp.32101013154867	15026	3	.	.	.
njp.32101013154867	15027	1	Mix	mix	VB
njp.32101013154867	15027	2	all	all	DT
njp.32101013154867	15027	3	together	together	RB
njp.32101013154867	15027	4	,	,	,
njp.32101013154867	15027	5	and	and	CC
njp.32101013154867	15027	6	cook	cook	VB
njp.32101013154867	15027	7	twenty	twenty	CD
njp.32101013154867	15027	8	minutes	minute	NNS
njp.32101013154867	15027	9	,	,	,
njp.32101013154867	15027	10	then	then	RB
njp.32101013154867	15027	11	serve	serve	VB
njp.32101013154867	15027	12	with	with	IN
njp.32101013154867	15027	13	a	a	DT
njp.32101013154867	15027	14	pinch	pinch	NN
njp.32101013154867	15027	15	of	of	IN
njp.32101013154867	15027	16	chopped	chop	VBN
njp.32101013154867	15027	17	parsley	parsley	NN
njp.32101013154867	15027	18	sprinkled	sprinkle	VBN
njp.32101013154867	15027	19	over	over	IN
njp.32101013154867	15027	20	the	the	DT
njp.32101013154867	15027	21	dish	dish	NN
njp.32101013154867	15027	22	.	.	.
njp.32101013154867	15028	1	653	653	CD
njp.32101013154867	15028	2	.	.	.
njp.32101013154867	15029	1	Mutton	Mutton	NNP
njp.32101013154867	15029	2	Hash	Hash	NNP
njp.32101013154867	15029	3	au	au	NNP
njp.32101013154867	15029	4	Gratin.—Proceed	Gratin.—Proceed	NNP
njp.32101013154867	15029	5	as	as	IN
njp.32101013154867	15029	6	for	for	IN
njp.32101013154867	15029	7	No	no	NN
njp.32101013154867	15029	8	.	.	.
njp.32101013154867	15030	1	652	652	CD
njp.32101013154867	15030	2	,	,	,
njp.32101013154867	15030	3	omitting	omit	VBG
njp.32101013154867	15030	4	the	the	DT
njp.32101013154867	15030	5	tomatoes	tomato	NNS
njp.32101013154867	15030	6	and	and	CC
njp.32101013154867	15030	7	garlic	garlic	NN
njp.32101013154867	15030	8	.	.	.
njp.32101013154867	15031	1	Place	place	VB
njp.32101013154867	15031	2	the	the	DT
njp.32101013154867	15031	3	hash	hash	NN
njp.32101013154867	15031	4	on	on	IN
njp.32101013154867	15031	5	a	a	DT
njp.32101013154867	15031	6	baking	baking	NN
njp.32101013154867	15031	7	-	-	HYPH
njp.32101013154867	15031	8	dish	dish	NN
njp.32101013154867	15031	9	,	,	,
njp.32101013154867	15031	10	sprinkle	sprinkle	VB
njp.32101013154867	15031	11	a	a	DT
njp.32101013154867	15031	12	little	little	JJ
njp.32101013154867	15031	13	fresh	fresh	JJ
njp.32101013154867	15031	14	bread	bread	NN
njp.32101013154867	15031	15	-	-	HYPH
njp.32101013154867	15031	16	crumbs	crumb	NNS
njp.32101013154867	15031	17	over	over	RP
njp.32101013154867	15031	18	,	,	,
njp.32101013154867	15031	19	spread	spread	VB
njp.32101013154867	15031	20	a	a	DT
njp.32101013154867	15031	21	very	very	RB
njp.32101013154867	15031	22	little	little	JJ
njp.32101013154867	15031	23	butter	butter	NN
njp.32101013154867	15031	24	on	on	IN
njp.32101013154867	15031	25	top	top	NN
njp.32101013154867	15031	26	,	,	,
njp.32101013154867	15031	27	and	and	CC
njp.32101013154867	15031	28	put	put	VBD
njp.32101013154867	15031	29	into	into	IN
njp.32101013154867	15031	30	'	'	''
njp.32101013154867	15031	31	the	the	DT
njp.32101013154867	15031	32	oven	oven	NN
njp.32101013154867	15031	33	until	until	IN
njp.32101013154867	15031	34	of	of	IN
njp.32101013154867	15031	35	a	a	DT
njp.32101013154867	15031	36	good	good	JJ
njp.32101013154867	15031	37	golden	golden	JJ
njp.32101013154867	15031	38	color	color	NN
njp.32101013154867	15031	39	,	,	,
njp.32101013154867	15031	40	for	for	IN
njp.32101013154867	15031	41	which	which	WDT
njp.32101013154867	15031	42	it	-PRON-	PRP
njp.32101013154867	15031	43	will	will	MD
njp.32101013154867	15031	44	require	require	VB
njp.32101013154867	15031	45	from	from	IN
njp.32101013154867	15031	46	eight	eight	CD
njp.32101013154867	15031	47	to	to	TO
njp.32101013154867	15031	48	ten	ten	CD
njp.32101013154867	15031	49	minutes	minute	NNS
njp.32101013154867	15031	50	.	.	.
njp.32101013154867	15032	1	654	654	CD
njp.32101013154867	15032	2	.	.	.
njp.32101013154867	15033	1	Lamb	Lamb	NNP
njp.32101013154867	15033	2	's	's	POS
njp.32101013154867	15033	3	Feet	Feet	NNP
njp.32101013154867	15033	4	à	à	NNP
njp.32101013154867	15033	5	la	la	NNP
njp.32101013154867	15033	6	Poulette.—The	Poulette.—The	NNP
njp.32101013154867	15033	7	same	same	JJ
njp.32101013154867	15033	8	as	as	IN
njp.32101013154867	15033	9	directed	direct	VBN
njp.32101013154867	15033	10	for	for	IN
njp.32101013154867	15033	11	calf	calf	NN
njp.32101013154867	15033	12	's	's	POS
njp.32101013154867	15033	13	feet	foot	NNS
njp.32101013154867	15033	14	(	(	-LRB-
njp.32101013154867	15033	15	No	no	UH
njp.32101013154867	15033	16	.	.	.
njp.32101013154867	15034	1	598	598	LS
njp.32101013154867	15034	2	)	)	-RRB-
njp.32101013154867	15034	3	,	,	,
njp.32101013154867	15034	4	adding	add	VBG
njp.32101013154867	15034	5	half	half	PDT
njp.32101013154867	15034	6	a	a	DT
njp.32101013154867	15034	7	pint	pint	NN
njp.32101013154867	15034	8	of	of	IN
njp.32101013154867	15034	9	hot	hot	JJ
njp.32101013154867	15034	10	poulette	poulette	NN
njp.32101013154867	15034	11	sauce	sauce	NN
njp.32101013154867	15034	12	(	(	-LRB-
njp.32101013154867	15034	13	No	no	UH
njp.32101013154867	15034	14	.	.	.
njp.32101013154867	15035	1	598	598	CD
njp.32101013154867	15035	2	)	)	-RRB-
njp.32101013154867	15035	3	.	.	.
njp.32101013154867	15036	1	655	655	CD
njp.32101013154867	15036	2	.	.	.
njp.32101013154867	15037	1	Mutton	Mutton	NNP
njp.32101013154867	15037	2	Stew	Stew	NNP
njp.32101013154867	15037	3	,	,	,
njp.32101013154867	15037	4	Fermière.—Put	fermière.—put	NN
njp.32101013154867	15037	5	into	into	IN
njp.32101013154867	15037	6	a	a	DT
njp.32101013154867	15037	7	saucepan	saucepan	NN
njp.32101013154867	15037	8	three	three	CD
njp.32101013154867	15037	9	pounds	pound	NNS
njp.32101013154867	15037	10	of	of	IN
njp.32101013154867	15037	11	breast	breast	NN
njp.32101013154867	15037	12	or	or	CC
njp.32101013154867	15037	13	shoulder	shoulder	NN
njp.32101013154867	15037	14	of	of	IN
njp.32101013154867	15037	15	mutton	mutton	NN
njp.32101013154867	15037	16	cut	cut	VBN
njp.32101013154867	15037	17	into	into	IN
njp.32101013154867	15037	18	square	square	JJ
njp.32101013154867	15037	19	pieces	piece	NNS
njp.32101013154867	15037	20	,	,	,
njp.32101013154867	15037	21	with	with	IN
njp.32101013154867	15037	22	one	one	CD
njp.32101013154867	15037	23	ounce	ounce	NN
njp.32101013154867	15037	24	of	of	IN
njp.32101013154867	15037	25	but-	but-	NN
njp.32101013154867	15037	26	ter	ter	NN
njp.32101013154867	15037	27	,	,	,
njp.32101013154867	15037	28	and	and	CC
njp.32101013154867	15037	29	six	six	CD
njp.32101013154867	15037	30	small	small	JJ
njp.32101013154867	15037	31	onions	onion	NNS
njp.32101013154867	15037	32	.	.	.
njp.32101013154867	15038	1	Cook	cook	VB
njp.32101013154867	15038	2	for	for	IN
njp.32101013154867	15038	3	ten	ten	CD
njp.32101013154867	15038	4	minutes	minute	NNS
njp.32101013154867	15038	5	,	,	,
njp.32101013154867	15038	6	or	or	CC
njp.32101013154867	15038	7	until	until	IN
njp.32101013154867	15038	8	of	of	IN
njp.32101013154867	15038	9	a	a	DT
njp.32101013154867	15038	10	good	good	JJ
njp.32101013154867	15038	11	golden	golden	JJ
njp.32101013154867	15038	12	color	color	NN
njp.32101013154867	15038	13	.	.	.
njp.32101013154867	15039	1	Add	add	VB
njp.32101013154867	15039	2	three	three	CD
njp.32101013154867	15039	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15039	4	of	of	IN
njp.32101013154867	15039	5	flour	flour	NN
njp.32101013154867	15039	6	,	,	,
njp.32101013154867	15039	7	mix	mix	VB
njp.32101013154867	15039	8	well	well	RB
njp.32101013154867	15039	9	together	together	RB
njp.32101013154867	15039	10	,	,	,
njp.32101013154867	15039	11	and	and	CC
njp.32101013154867	15039	12	moisten	moisten	VB
njp.32101013154867	15039	13	with	with	IN
njp.32101013154867	15039	14	three	three	CD
njp.32101013154867	15039	15	pints	pint	NNS
njp.32101013154867	15039	16	of	of	IN
njp.32101013154867	15039	17	light	light	JJ
njp.32101013154867	15039	18	white	white	JJ
njp.32101013154867	15039	19	broth	broth	NN
njp.32101013154867	15039	20	or	or	CC
njp.32101013154867	15039	21	water	water	NN
njp.32101013154867	15039	22	,	,	,
njp.32101013154867	15039	23	stirring	stir	VBG
njp.32101013154867	15039	24	continually	continually	RB
njp.32101013154867	15039	25	while	while	IN
njp.32101013154867	15039	26	boiling	boil	VBG
njp.32101013154867	15039	27	.	.	.
njp.32101013154867	15040	1	Season	season	NN
njp.32101013154867	15040	2	with	with	IN
njp.32101013154867	15040	3	a	a	DT
njp.32101013154867	15040	4	good	good	JJ
njp.32101013154867	15040	5	tablespoonful	tablespoonful	NN
njp.32101013154867	15040	6	of	of	IN
njp.32101013154867	15040	7	salt	salt	NN
njp.32101013154867	15040	8	a	a	DT
njp.32101013154867	15040	9	teaspoonful	teaspoonful	NN
njp.32101013154867	15040	10	of	of	IN
njp.32101013154867	15040	11	pep-	pep-	NN
njp.32101013154867	15040	12	per	per	NN
njp.32101013154867	15040	13	,	,	,
njp.32101013154867	15040	14	and	and	CC
njp.32101013154867	15040	15	half	half	PDT
njp.32101013154867	15040	16	a	a	DT
njp.32101013154867	15040	17	teaspoonful	teaspoonful	NN
njp.32101013154867	15040	18	of	of	IN
njp.32101013154867	15040	19	nutmeg	nutmeg	NN
njp.32101013154867	15040	20	,	,	,
njp.32101013154867	15040	21	adding	add	VBG
njp.32101013154867	15040	22	two	two	CD
njp.32101013154867	15040	23	carrots	carrot	NNS
njp.32101013154867	15040	24	and	and	CC
njp.32101013154867	15040	25	two	two	CD
njp.32101013154867	15040	26	turnips	turnip	NNS
njp.32101013154867	15040	27	,	,	,
njp.32101013154867	15040	28	cut	cut	VBN
njp.32101013154867	15040	29	in	in	IN
njp.32101013154867	15040	30	square	square	JJ
njp.32101013154867	15040	31	pieces	piece	NNS
njp.32101013154867	15040	32	,	,	,
njp.32101013154867	15040	33	a	a	DT
njp.32101013154867	15040	34	bouquet	bouquet	NN
njp.32101013154867	15040	35	(	(	-LRB-
njp.32101013154867	15040	36	No	no	UH
njp.32101013154867	15040	37	.	.	.
njp.32101013154867	15041	1	254	254	CD
njp.32101013154867	15041	2	)	)	-RRB-
njp.32101013154867	15041	3	,	,	,
njp.32101013154867	15041	4	and	and	CC
njp.32101013154867	15041	5	one	one	CD
njp.32101013154867	15041	6	crushed	crush	VBN
njp.32101013154867	15041	7	clove	clove	NN
njp.32101013154867	15041	8	of	of	IN
njp.32101013154867	15041	9	garlic	garlic	NN
njp.32101013154867	15041	10	.	.	.
njp.32101013154867	15042	1	Cook	cook	VB
njp.32101013154867	15042	2	on	on	IN
njp.32101013154867	15042	3	a	a	DT
njp.32101013154867	15042	4	moderate	moderate	JJ
njp.32101013154867	15042	5	fire	fire	NN
njp.32101013154867	15042	6	for	for	IN
njp.32101013154867	15042	7	thirty	thirty	CD
njp.32101013154867	15042	8	minutes	minute	NNS
njp.32101013154867	15042	9	;	;	:
njp.32101013154867	15042	10	put	put	VBN
njp.32101013154867	15042	11	in	in	IN
njp.32101013154867	15042	12	half	half	PDT
njp.32101013154867	15042	13	a	a	DT
njp.32101013154867	15042	14	pint	pint	NN
njp.32101013154867	15042	15	of	of	IN
njp.32101013154867	15042	16	lima	lima	NNP
njp.32101013154867	15042	17	beans	bean	NNS
njp.32101013154867	15042	18	,	,	,
njp.32101013154867	15042	19	and	and	CC
njp.32101013154867	15042	20	let	let	VB
njp.32101013154867	15042	21	the	the	DT
njp.32101013154867	15042	22	whole	whole	JJ
njp.32101013154867	15042	23	cook	cook	NN
njp.32101013154867	15042	24	again	again	RB
njp.32101013154867	15042	25	for	for	IN
njp.32101013154867	15042	26	fifteen	fifteen	CD
njp.32101013154867	15042	27	minutes	minute	NNS
njp.32101013154867	15042	28	.	.	.
njp.32101013154867	15043	1	Skim	skim	VB
njp.32101013154867	15043	2	off	off	IN
njp.32101013154867	15043	3	the	the	DT
njp.32101013154867	15043	4	fat	fat	NN
njp.32101013154867	15043	5	well	well	RB
njp.32101013154867	15043	6	,	,	,
njp.32101013154867	15043	7	remove	remove	VB
njp.32101013154867	15043	8	the	the	DT
njp.32101013154867	15043	9	bouquet	bouquet	NN
njp.32101013154867	15043	10	and	and	CC
njp.32101013154867	15043	11	serve	serve	VB
njp.32101013154867	15043	12	.	.	.
njp.32101013154867	15044	1	656	656	CD
njp.32101013154867	15044	2	.	.	.
njp.32101013154867	15045	1	Mutton	Mutton	NNP
njp.32101013154867	15045	2	Stew	Stew	NNP
njp.32101013154867	15045	3	,	,	,
njp.32101013154867	15045	4	Solferino.—Proceed	Solferino.—Proceed	NNP
njp.32101013154867	15045	5	as	as	IN
njp.32101013154867	15045	6	directed	direct	VBN
njp.32101013154867	15045	7	for	for	IN
njp.32101013154867	15045	8	No	no	NN
njp.32101013154867	15045	9	.	.	.
njp.32101013154867	15046	1	655	655	CD
njp.32101013154867	15046	2	,	,	,
njp.32101013154867	15046	3	adding	add	VBG
njp.32101013154867	15046	4	half	half	PDT
njp.32101013154867	15046	5	a	a	DT
njp.32101013154867	15046	6	pint	pint	NN
njp.32101013154867	15046	7	of	of	IN
njp.32101013154867	15046	8	carrots	carrot	NNS
njp.32101013154867	15046	9	and	and	CC
njp.32101013154867	15046	10	a	a	DT
njp.32101013154867	15046	11	like	like	JJ
njp.32101013154867	15046	12	quantity	quantity	NN
njp.32101013154867	15046	13	of	of	IN
njp.32101013154867	15046	14	turnips	turnip	NNS
njp.32101013154867	15046	15	,	,	,
njp.32101013154867	15046	16	both	both	DT
njp.32101013154867	15046	17	cut	cut	VBD
njp.32101013154867	15046	18	with	with	IN
njp.32101013154867	15046	19	a	a	DT
njp.32101013154867	15046	20	vege-	vege-	NN
njp.32101013154867	15046	21	table	table	NN
njp.32101013154867	15046	22	-	-	HYPH
njp.32101013154867	15046	23	spoon	spoon	NN
njp.32101013154867	15046	24	;	;	:
njp.32101013154867	15046	25	cook	cook	VB
njp.32101013154867	15046	26	these	these	DT
njp.32101013154867	15046	27	thirty	thirty	CD
njp.32101013154867	15046	28	minutes	minute	NNS
njp.32101013154867	15046	29	with	with	IN
njp.32101013154867	15046	30	the	the	DT
njp.32101013154867	15046	31	stew	stew	NN
njp.32101013154867	15046	32	,	,	,
njp.32101013154867	15046	33	and	and	CC
njp.32101013154867	15046	34	ten	ten	CD
njp.32101013154867	15046	35	minutes	minute	NNS
njp.32101013154867	15046	36	before	before	IN
njp.32101013154867	15046	37	serving	serve	VBG
njp.32101013154867	15046	38	add	add	VBP
njp.32101013154867	15046	39	half	half	PDT
njp.32101013154867	15046	40	a	a	DT
njp.32101013154867	15046	41	pint	pint	NN
njp.32101013154867	15046	42	of	of	IN
njp.32101013154867	15046	43	stewed	stew	VBN
njp.32101013154867	15046	44	tomatoes	tomato	NNS
njp.32101013154867	15046	45	(	(	-LRB-
njp.32101013154867	15046	46	No	no	UH
njp.32101013154867	15046	47	.	.	.
njp.32101013154867	15047	1	1027	1027	LS
njp.32101013154867	15047	2	)	)	-RRB-
njp.32101013154867	15047	3	instead	instead	RB
njp.32101013154867	15047	4	of	of	IN
njp.32101013154867	15047	5	the	the	DT
njp.32101013154867	15047	6	lima	lima	NNP
njp.32101013154867	15047	7	beans	bean	NNS
njp.32101013154867	15047	8	.	.	.
njp.32101013154867	15048	1	657	657	CD
njp.32101013154867	15048	2	.	.	.
njp.32101013154867	15049	1	Mutton	Mutton	NNP
njp.32101013154867	15049	2	Stew	Stew	NNP
njp.32101013154867	15049	3	a	a	FW
njp.32101013154867	15049	4	la	la	FW
njp.32101013154867	15049	5	Marseillaise.—The	Marseillaise.—The	NNP
njp.32101013154867	15049	6	same	same	JJ
njp.32101013154867	15049	7	as	as	IN
njp.32101013154867	15049	8	for	for	IN
njp.32101013154867	15049	9	No	no	NN
njp.32101013154867	15049	10	.	.	.
njp.32101013154867	15050	1	655	655	CD
njp.32101013154867	15050	2	,	,	,
njp.32101013154867	15050	3	but	but	CC
njp.32101013154867	15050	4	instead	instead	RB
njp.32101013154867	15050	5	of	of	IN
njp.32101013154867	15050	6	the	the	DT
njp.32101013154867	15050	7	other	other	JJ
njp.32101013154867	15050	8	garnishings	garnishing	NNS
njp.32101013154867	15050	9	,	,	,
njp.32101013154867	15050	10	add	add	VB
njp.32101013154867	15050	11	one	one	CD
njp.32101013154867	15050	12	pint	pint	NN
njp.32101013154867	15050	13	of	of	IN
njp.32101013154867	15050	14	stewed	stewed	JJ
njp.32101013154867	15050	15	tomatoes	tomato	NNS
njp.32101013154867	15050	16	(	(	-LRB-
njp.32101013154867	15050	17	No	no	UH
njp.32101013154867	15050	18	.	.	.
njp.32101013154867	15051	1	Io27	Io27	NNP
njp.32101013154867	15051	2	)	)	-RRB-
njp.32101013154867	15051	3	,	,	,
njp.32101013154867	15051	4	four	four	CD
njp.32101013154867	15051	5	cloves	clove	NNS
njp.32101013154867	15051	6	of	of	IN
njp.32101013154867	15051	7	crushed	crush	VBN
njp.32101013154867	15051	8	garlic	garlic	NN
njp.32101013154867	15051	9	,	,	,
njp.32101013154867	15051	10	two	two	CD
njp.32101013154867	15051	11	chopped	chop	VBN
njp.32101013154867	15051	12	onions	onion	NNS
njp.32101013154867	15051	13	,	,	,
njp.32101013154867	15051	14	and	and	CC
njp.32101013154867	15051	15	twelve	twelve	CD
njp.32101013154867	15051	16	minced	mince	VBN
njp.32101013154867	15051	17	mushrooms	mushroom	NNS
njp.32101013154867	15051	18	.	.	.
njp.32101013154867	15052	1	Let	let	VB
njp.32101013154867	15052	2	cook	cook	VB
njp.32101013154867	15052	3	for	for	IN
njp.32101013154867	15052	4	thirty	thirty	CD
njp.32101013154867	15052	5	minutes	minute	NNS
njp.32101013154867	15052	6	,	,	,
njp.32101013154867	15052	7	and	and	CC
njp.32101013154867	15052	8	serve	serve	VB
njp.32101013154867	15052	9	with	with	IN
njp.32101013154867	15052	10	chopped	chop	VBN
njp.32101013154867	15052	11	parsley	parsley	NN
njp.32101013154867	15052	12	sprinkled	sprinkle	VBN
njp.32101013154867	15052	13	over	over	RP
njp.32101013154867	15052	14	.	.	.
njp.32101013154867	15053	1	658	658	CD
njp.32101013154867	15053	2	.	.	.
njp.32101013154867	15054	1	Mutton	Mutton	NNP
njp.32101013154867	15054	2	Stew	Stew	NNP
njp.32101013154867	15054	3	,	,	,
njp.32101013154867	15054	4	Portugaise.—Proceed	portugaise.—proceed	VB
njp.32101013154867	15054	5	the	the	DT
njp.32101013154867	15054	6	same	same	JJ
njp.32101013154867	15054	7	as	as	IN
njp.32101013154867	15054	8	for	for	IN
njp.32101013154867	15054	9	No	no	NN
njp.32101013154867	15054	10	.	.	.
njp.32101013154867	15055	1	655	655	CD
njp.32101013154867	15055	2	,	,	,
njp.32101013154867	15055	3	replacing	replace	VBG
njp.32101013154867	15055	4	the	the	DT
njp.32101013154867	15055	5	garnishing	garnishing	NN
njp.32101013154867	15055	6	with	with	IN
njp.32101013154867	15055	7	three	three	CD
njp.32101013154867	15055	8	stuffed	stuff	VBN
njp.32101013154867	15055	9	tomatoes	tomato	NNS
njp.32101013154867	15055	10	(	(	-LRB-
njp.32101013154867	15055	11	No	no	UH
njp.32101013154867	15055	12	.	.	.
njp.32101013154867	15056	1	1023	1023	CD
njp.32101013154867	15056	2	)	)	-RRB-
njp.32101013154867	15056	3	,	,	,
njp.32101013154867	15056	4	and	and	CC
njp.32101013154867	15056	5	three	three	CD
njp.32101013154867	15056	6	timbales	timbale	NNS
njp.32101013154867	15056	7	of	of	IN
njp.32101013154867	15056	8	cooked	cook	VBN
njp.32101013154867	15056	9	rice	rice	NN
njp.32101013154867	15056	10	(	(	-LRB-
njp.32101013154867	15056	11	No	no	UH
njp.32101013154867	15056	12	.	.	.
njp.32101013154867	15057	1	501	501	LS
njp.32101013154867	15057	2	)	)	-RRB-
njp.32101013154867	15057	3	,	,	,
njp.32101013154867	15057	4	nicely	nicely	RB
njp.32101013154867	15057	5	arranged	arrange	VBD
njp.32101013154867	15057	6	around	around	IN
njp.32101013154867	15057	7	the	the	DT
njp.32101013154867	15057	8	dish	dish	NN
njp.32101013154867	15057	9	.	.	.
njp.32101013154867	15058	1	659	659	CD
njp.32101013154867	15058	2	.	.	.
njp.32101013154867	15059	1	Mutton	Mutton	NNP
njp.32101013154867	15059	2	Stew	Stew	NNP
njp.32101013154867	15059	3	with	with	IN
njp.32101013154867	15059	4	Potatoes.—Exactly	potatoes.—exactly	RB
njp.32101013154867	15059	5	the	the	DT
njp.32101013154867	15059	6	same	same	JJ
njp.32101013154867	15059	7	as	as	IN
njp.32101013154867	15059	8	for	for	IN
njp.32101013154867	15059	9	No	no	NN
njp.32101013154867	15059	10	.	.	.
njp.32101013154867	15060	1	655	655	CD
njp.32101013154867	15060	2	,	,	,
njp.32101013154867	15060	3	replacing	replace	VBG
njp.32101013154867	15060	4	the	the	DT
njp.32101013154867	15060	5	garnishing	garnishing	NN
njp.32101013154867	15060	6	with	with	IN
njp.32101013154867	15060	7	one	one	CD
njp.32101013154867	15060	8	pint	pint	NN
njp.32101013154867	15060	9	of	of	IN
njp.32101013154867	15060	10	potatoes	potato	NNS
njp.32101013154867	15060	11	cut	cut	VBN
njp.32101013154867	15060	12	in	in	IN
njp.32101013154867	15060	13	quarters	quarter	NNS
njp.32101013154867	15060	14	,	,	,
njp.32101013154867	15060	15	(	(	-LRB-
njp.32101013154867	15060	16	paring	pare	VBG
njp.32101013154867	15060	17	the	the	DT
njp.32101013154867	15060	18	edges	edge	NNS
njp.32101013154867	15060	19	a	a	DT
njp.32101013154867	15060	20	little	little	JJ
njp.32101013154867	15060	21	)	)	-RRB-
njp.32101013154867	15060	22	,	,	,
njp.32101013154867	15060	23	also	also	RB
njp.32101013154867	15060	24	six	six	CD
njp.32101013154867	15060	25	small	small	JJ
njp.32101013154867	15060	26	onions	onion	NNS
njp.32101013154867	15060	27	.	.	.
njp.32101013154867	15061	1	Let	let	VB
njp.32101013154867	15061	2	cook	cook	VB
njp.32101013154867	15061	3	thirty	thirty	CD
njp.32101013154867	15061	4	minutes	minute	NNS
njp.32101013154867	15061	5	,	,	,
njp.32101013154867	15061	6	and	and	CC
njp.32101013154867	15061	7	serve	serve	VB
njp.32101013154867	15061	8	.	.	.
njp.32101013154867	15062	1	660	660	CD
njp.32101013154867	15062	2	.	.	.
njp.32101013154867	15063	1	Irish	Irish	NNP
njp.32101013154867	15063	2	Mutton	Mutton	NNP
njp.32101013154867	15063	3	Stew.—Cut	Stew.—Cut	NNP
njp.32101013154867	15063	4	in	in	IN
njp.32101013154867	15063	5	square	square	JJ
njp.32101013154867	15063	6	pieces	piece	NNS
njp.32101013154867	15063	7	three	three	CD
njp.32101013154867	15063	8	pounds	pound	NNS
njp.32101013154867	15063	9	of	of	IN
njp.32101013154867	15063	10	mutton	mutton	NN
njp.32101013154867	15063	11	;	;	:
njp.32101013154867	15063	12	wash	wash	VB
njp.32101013154867	15063	13	well	well	RB
njp.32101013154867	15063	14	,	,	,
njp.32101013154867	15063	15	drain	drain	NN
njp.32101013154867	15063	16	,	,	,
njp.32101013154867	15063	17	and	and	CC
njp.32101013154867	15063	18	put	put	VBD
njp.32101013154867	15063	19	them	-PRON-	PRP
njp.32101013154867	15063	20	in	in	IN
njp.32101013154867	15063	21	a	a	DT
njp.32101013154867	15063	22	saucepan	saucepan	NN
njp.32101013154867	15063	23	,	,	,
njp.32101013154867	15063	24	covering	cover	VBG
njp.32101013154867	15063	25	with	with	IN
njp.32101013154867	15063	26	fresh	fresh	JJ
njp.32101013154867	15063	27	water	water	NN
njp.32101013154867	15063	28	.	.	.
njp.32101013154867	15064	1	Let	let	VB
njp.32101013154867	15064	2	them	-PRON-	PRP
njp.32101013154867	15064	3	come	come	VB
njp.32101013154867	15064	4	to	to	IN
njp.32101013154867	15064	5	a	a	DT
njp.32101013154867	15064	6	boil	boil	NN
njp.32101013154867	15064	7	;	;	:
njp.32101013154867	15064	8	then	then	RB
njp.32101013154867	15064	9	remove	remove	VB
njp.32101013154867	15064	10	into	into	IN
njp.32101013154867	15064	11	another	another	DT
njp.32101013154867	15064	12	pan	pan	NN
njp.32101013154867	15064	13	.	.	.
njp.32101013154867	15065	1	Clean	clean	VB
njp.32101013154867	15065	2	the	the	DT
njp.32101013154867	15065	3	pieces	piece	NNS
njp.32101013154867	15065	4	well	well	RB
njp.32101013154867	15065	5	again	again	RB
njp.32101013154867	15065	6	,	,	,
njp.32101013154867	15065	7	return	return	VB
njp.32101013154867	15065	8	them	-PRON-	PRP
njp.32101013154867	15065	9	to	to	IN
njp.32101013154867	15065	10	the	the	DT
njp.32101013154867	15065	11	saucepan	saucepan	NN
njp.32101013154867	15065	12	and	and	CC
njp.32101013154867	15065	13	cover	cover	VB
njp.32101013154867	15065	14	them	-PRON-	PRP
njp.32101013154867	15065	15	with	with	IN
njp.32101013154867	15065	16	boiling	boil	VBG
njp.32101013154867	15065	17	water	water	NN
njp.32101013154867	15065	18	.	.	.
njp.32101013154867	15066	1	Place	place	VB
njp.32101013154867	15066	2	on	on	IN
njp.32101013154867	15066	3	the	the	DT
njp.32101013154867	15066	4	fire	fire	NN
njp.32101013154867	15066	5	,	,	,
njp.32101013154867	15066	6	seasoning	season	VBG
njp.32101013154867	15066	7	with	with	IN
njp.32101013154867	15066	8	two	two	CD
njp.32101013154867	15066	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15066	10	of	of	IN
njp.32101013154867	15066	11	salt	salt	NN
njp.32101013154867	15066	12	,	,	,
njp.32101013154867	15066	13	a	a	DT
njp.32101013154867	15066	14	teaspoonful	teaspoonful	NN
njp.32101013154867	15066	15	of	of	IN
njp.32101013154867	15066	16	pepper	pepper	NN
njp.32101013154867	15066	17	,	,	,
njp.32101013154867	15066	18	and	and	CC
njp.32101013154867	15066	19	half	half	PDT
njp.32101013154867	15066	20	a	a	DT
njp.32101013154867	15066	21	teaspoonful	teaspoonful	NN
njp.32101013154867	15066	22	of	of	IN
njp.32101013154867	15066	23	nutmeg	nutmeg	NN
njp.32101013154867	15066	24	.	.	.
njp.32101013154867	15067	1	Add	add	VB
njp.32101013154867	15067	2	two	two	CD
njp.32101013154867	15067	3	carrots	carrot	NNS
njp.32101013154867	15067	4	,	,	,
njp.32101013154867	15067	5	two	two	CD
njp.32101013154867	15067	6	turnips	turnip	NNS
njp.32101013154867	15067	7	,	,	,
njp.32101013154867	15067	8	all	all	DT
njp.32101013154867	15067	9	cut	cut	VBD
njp.32101013154867	15067	10	up	up	RP
njp.32101013154867	15067	11	,	,	,
njp.32101013154867	15067	12	six	six	CD
njp.32101013154867	15067	13	small	small	JJ
njp.32101013154867	15067	14	onions	onion	NNS
njp.32101013154867	15067	15	,	,	,
njp.32101013154867	15067	16	and	and	CC
njp.32101013154867	15067	17	a	a	DT
njp.32101013154867	15067	18	bouquet	bouquet	NN
njp.32101013154867	15067	19	(	(	-LRB-
njp.32101013154867	15067	20	No	no	UH
njp.32101013154867	15067	21	.	.	.
njp.32101013154867	15068	1	254	254	CD
njp.32101013154867	15068	2	)	)	-RRB-
njp.32101013154867	15068	3	.	.	.
njp.32101013154867	15069	1	Let	let	VB
njp.32101013154867	15069	2	cook	cook	VB
njp.32101013154867	15069	3	for	for	IN
njp.32101013154867	15069	4	twenty	twenty	CD
njp.32101013154867	15069	5	-	-	HYPH
njp.32101013154867	15069	6	five	five	CD
njp.32101013154867	15069	7	minutes	minute	NNS
njp.32101013154867	15069	8	,	,	,
njp.32101013154867	15069	9	then	then	RB
njp.32101013154867	15069	10	add	add	VB
njp.32101013154867	15069	11	half	half	PDT
njp.32101013154867	15069	12	a	a	DT
njp.32101013154867	15069	13	pint	pint	NN
njp.32101013154867	15069	14	of	of	IN
njp.32101013154867	15069	15	potatoes	potato	NNS
njp.32101013154867	15069	16	250	250	CD
njp.32101013154867	15069	17	TAWE	TAWE	NNP
njp.32101013154867	15069	18	7"A	7"a	CD
njp.32101013154867	15069	19	BICE	BICE	NNP
njp.32101013154867	15069	20	.	.	.
njp.32101013154867	15070	1	cut	cut	VBN
njp.32101013154867	15070	2	in	in	IN
njp.32101013154867	15070	3	quarters	quarter	NNS
njp.32101013154867	15070	4	.	.	.
njp.32101013154867	15071	1	Dilute	dilute	VB
njp.32101013154867	15071	2	half	half	PDT
njp.32101013154867	15071	3	a	a	DT
njp.32101013154867	15071	4	cupful	cupful	NN
njp.32101013154867	15071	5	of	of	IN
njp.32101013154867	15071	6	flour	flour	NN
njp.32101013154867	15071	7	with	with	IN
njp.32101013154867	15071	8	half	half	PDT
njp.32101013154867	15071	9	a	a	DT
njp.32101013154867	15071	10	pint	pint	NN
njp.32101013154867	15071	11	of	of	IN
njp.32101013154867	15071	12	water	water	NN
njp.32101013154867	15071	13	,	,	,
njp.32101013154867	15071	14	strain	strain	VB
njp.32101013154867	15071	15	it	-PRON-	PRP
njp.32101013154867	15071	16	into	into	IN
njp.32101013154867	15071	17	the	the	DT
njp.32101013154867	15071	18	stew	stew	NN
njp.32101013154867	15071	19	,	,	,
njp.32101013154867	15071	20	stirring	stir	VBG
njp.32101013154867	15071	21	thoroughly	thoroughly	RB
njp.32101013154867	15071	22	,	,	,
njp.32101013154867	15071	23	and	and	CC
njp.32101013154867	15071	24	cook	cook	VB
njp.32101013154867	15071	25	again	again	RB
njp.32101013154867	15071	26	for	for	IN
njp.32101013154867	15071	27	twenty	twenty	CD
njp.32101013154867	15071	28	-	-	HYPH
njp.32101013154867	15071	29	five	five	CD
njp.32101013154867	15071	30	minutes	minute	NNS
njp.32101013154867	15071	31	.	.	.
njp.32101013154867	15072	1	Remove	remove	VB
njp.32101013154867	15072	2	the	the	DT
njp.32101013154867	15072	3	bouquet	bouquet	NN
njp.32101013154867	15072	4	,	,	,
njp.32101013154867	15072	5	thoroughly	thoroughly	RB
njp.32101013154867	15072	6	skimming	skim	VBG
njp.32101013154867	15072	7	it	-PRON-	PRP
njp.32101013154867	15072	8	before	before	IN
njp.32101013154867	15072	9	serving	serve	VBG
njp.32101013154867	15072	10	.	.	.
njp.32101013154867	15073	1	661	661	CD
njp.32101013154867	15073	2	.	.	.
njp.32101013154867	15074	1	Mntton	Mntton	NNP
njp.32101013154867	15074	2	Kidneys	kidney	NNS
njp.32101013154867	15074	3	en	en	IN
njp.32101013154867	15074	4	Brochette	Brochette	NNP
njp.32101013154867	15074	5	an	an	DT
njp.32101013154867	15074	6	Petit	Petit	NNP
njp.32101013154867	15074	7	Salé	Salé	NNP
njp.32101013154867	15074	8	–	–	:
njp.32101013154867	15074	9	Split	split	VB
njp.32101013154867	15074	10	twelve	twelve	JJ
njp.32101013154867	15074	11	mutton	mutton	NN
njp.32101013154867	15074	12	kidneys	kidney	NNS
njp.32101013154867	15074	13	in	in	IN
njp.32101013154867	15074	14	two	two	CD
njp.32101013154867	15074	15	,	,	,
njp.32101013154867	15074	16	but	but	CC
njp.32101013154867	15074	17	do	do	VBP
njp.32101013154867	15074	18	not	not	RB
njp.32101013154867	15074	19	separate	separate	VB
njp.32101013154867	15074	20	the	the	DT
njp.32101013154867	15074	21	parts	part	NNS
njp.32101013154867	15074	22	;	;	:
njp.32101013154867	15074	23	remove	remove	VB
njp.32101013154867	15074	24	the	the	DT
njp.32101013154867	15074	25	skin	skin	NN
njp.32101013154867	15074	26	,	,	,
njp.32101013154867	15074	27	place	place	VB
njp.32101013154867	15074	28	them	-PRON-	PRP
njp.32101013154867	15074	29	in	in	IN
njp.32101013154867	15074	30	a	a	DT
njp.32101013154867	15074	31	deep	deep	JJ
njp.32101013154867	15074	32	plate	plate	NN
njp.32101013154867	15074	33	,	,	,
njp.32101013154867	15074	34	and	and	CC
njp.32101013154867	15074	35	season	season	NN
njp.32101013154867	15074	36	with	with	IN
njp.32101013154867	15074	37	a	a	DT
njp.32101013154867	15074	38	tablespoonful	tablespoonful	NN
njp.32101013154867	15074	39	of	of	IN
njp.32101013154867	15074	40	salt	salt	NN
njp.32101013154867	15074	41	,	,	,
njp.32101013154867	15074	42	and	and	CC
njp.32101013154867	15074	43	a	a	DT
njp.32101013154867	15074	44	teaspoonful	teaspoonful	NN
njp.32101013154867	15074	45	of	of	IN
njp.32101013154867	15074	46	pepper	pepper	NN
njp.32101013154867	15074	47	,	,	,
njp.32101013154867	15074	48	adding	add	VBG
njp.32101013154867	15074	49	two	two	CD
njp.32101013154867	15074	50	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15074	51	of	of	IN
njp.32101013154867	15074	52	sweet	sweet	JJ
njp.32101013154867	15074	53	oil	oil	NN
njp.32101013154867	15074	54	.	.	.
njp.32101013154867	15075	1	Roll	roll	VB
njp.32101013154867	15075	2	them	-PRON-	PRP
njp.32101013154867	15075	3	well	well	RB
njp.32101013154867	15075	4	.	.	.
njp.32101013154867	15076	1	Take	take	VB
njp.32101013154867	15076	2	six	six	CD
njp.32101013154867	15076	3	skewers	skewer	NNS
njp.32101013154867	15076	4	,	,	,
njp.32101013154867	15076	5	put	put	VB
njp.32101013154867	15076	6	a	a	DT
njp.32101013154867	15076	7	skewer	skewer	NN
njp.32101013154867	15076	8	through	through	IN
njp.32101013154867	15076	9	the	the	DT
njp.32101013154867	15076	10	two	two	CD
njp.32101013154867	15076	11	kidneys	kidney	NNS
njp.32101013154867	15076	12	in	in	IN
njp.32101013154867	15076	13	the	the	DT
njp.32101013154867	15076	14	centre	centre	NN
njp.32101013154867	15076	15	,	,	,
njp.32101013154867	15076	16	and	and	CC
njp.32101013154867	15076	17	repeat	repeat	VB
njp.32101013154867	15076	18	the	the	DT
njp.32101013154867	15076	19	same	same	JJ
njp.32101013154867	15076	20	for	for	IN
njp.32101013154867	15076	21	the	the	DT
njp.32101013154867	15076	22	others	other	NNS
njp.32101013154867	15076	23	.	.	.
njp.32101013154867	15077	1	Broil	Broil	NNP
njp.32101013154867	15077	2	four	four	CD
njp.32101013154867	15077	3	minutes	minute	NNS
njp.32101013154867	15077	4	on	on	IN
njp.32101013154867	15077	5	each	each	DT
njp.32101013154867	15077	6	side	side	NN
njp.32101013154867	15077	7	.	.	.
njp.32101013154867	15078	1	Arrange	arrange	VB
njp.32101013154867	15078	2	on	on	IN
njp.32101013154867	15078	3	a	a	DT
njp.32101013154867	15078	4	hot	hot	JJ
njp.32101013154867	15078	5	dish	dish	NN
njp.32101013154867	15078	6	,	,	,
njp.32101013154867	15078	7	pour	pour	VB
njp.32101013154867	15078	8	a	a	DT
njp.32101013154867	15078	9	gill	gill	NNP
njp.32101013154867	15078	10	of	of	IN
njp.32101013154867	15078	11	maitre	maitre	NNP
njp.32101013154867	15078	12	d'hôtel	d'hôtel	NNP
njp.32101013154867	15078	13	butter	butter	NNP
njp.32101013154867	15078	14	(	(	-LRB-
njp.32101013154867	15078	15	No	no	UH
njp.32101013154867	15078	16	.	.	.
njp.32101013154867	15079	1	145	145	LS
njp.32101013154867	15079	2	)	)	-RRB-
njp.32101013154867	15079	3	over	over	RB
njp.32101013154867	15079	4	,	,	,
njp.32101013154867	15079	5	and	and	CC
njp.32101013154867	15079	6	cover	cover	VB
njp.32101013154867	15079	7	with	with	IN
njp.32101013154867	15079	8	six	six	CD
njp.32101013154867	15079	9	slices	slice	NNS
njp.32101013154867	15079	10	of	of	IN
njp.32101013154867	15079	11	broiled	broil	VBN
njp.32101013154867	15079	12	bacon	bacon	NN
njp.32101013154867	15079	13	(	(	-LRB-
njp.32101013154867	15079	14	No	no	UH
njp.32101013154867	15079	15	.	.	.
njp.32101013154867	15080	1	754	754	CD
njp.32101013154867	15080	2	.	.	.
njp.32101013154867	15080	3	)	)	-RRB-
njp.32101013154867	15081	1	662	662	CD
njp.32101013154867	15081	2	.	.	.
njp.32101013154867	15082	1	Mutton	mutton	NN
njp.32101013154867	15082	2	Kidneys	kidney	NNS
njp.32101013154867	15082	3	Sautés	Sautés	NNP
njp.32101013154867	15082	4	,	,	,
njp.32101013154867	15082	5	Madeira	Madeira	NNP
njp.32101013154867	15082	6	Sauce.—Pare	Sauce.—Pare	NNP
njp.32101013154867	15082	7	well	well	RB
njp.32101013154867	15082	8	twelve	twelve	CD
njp.32101013154867	15082	9	mut-	mut-	NN
njp.32101013154867	15082	10	ton	ton	NN
njp.32101013154867	15082	11	kidneys	kidney	NNS
njp.32101013154867	15082	12	and	and	CC
njp.32101013154867	15082	13	cut	cut	VB
njp.32101013154867	15082	14	them	-PRON-	PRP
njp.32101013154867	15082	15	into	into	IN
njp.32101013154867	15082	16	slices	slice	NNS
njp.32101013154867	15082	17	.	.	.
njp.32101013154867	15083	1	Put	put	VB
njp.32101013154867	15083	2	into	into	IN
njp.32101013154867	15083	3	a	a	DT
njp.32101013154867	15083	4	frying	frying	NN
njp.32101013154867	15083	5	-	-	HYPH
njp.32101013154867	15083	6	pan	pan	NN
njp.32101013154867	15083	7	,	,	,
njp.32101013154867	15083	8	with	with	IN
njp.32101013154867	15083	9	one	one	CD
njp.32101013154867	15083	10	ounce	ounce	NN
njp.32101013154867	15083	11	of	of	IN
njp.32101013154867	15083	12	butter	butter	NN
njp.32101013154867	15083	13	,	,	,
njp.32101013154867	15083	14	a	a	DT
njp.32101013154867	15083	15	tablespoonful	tablespoonful	NN
njp.32101013154867	15083	16	of	of	IN
njp.32101013154867	15083	17	salt	salt	NN
njp.32101013154867	15083	18	,	,	,
njp.32101013154867	15083	19	and	and	CC
njp.32101013154867	15083	20	a	a	DT
njp.32101013154867	15083	21	teaspoonful	teaspoonful	NN
njp.32101013154867	15083	22	of	of	IN
njp.32101013154867	15083	23	pepper	pepper	NN
njp.32101013154867	15083	24	.	.	.
njp.32101013154867	15084	1	Toss	toss	VB
njp.32101013154867	15084	2	them	-PRON-	PRP
njp.32101013154867	15084	3	well	well	RB
njp.32101013154867	15084	4	for	for	IN
njp.32101013154867	15084	5	six	six	CD
njp.32101013154867	15084	6	minutes	minute	NNS
njp.32101013154867	15084	7	.	.	.
njp.32101013154867	15085	1	Add	add	VB
njp.32101013154867	15085	2	half	half	PDT
njp.32101013154867	15085	3	a	a	DT
njp.32101013154867	15085	4	pint	pint	NN
njp.32101013154867	15085	5	of	of	IN
njp.32101013154867	15085	6	Madeira	Madeira	NNP
njp.32101013154867	15085	7	wine	wine	NN
njp.32101013154867	15085	8	sauce	sauce	NN
njp.32101013154867	15085	9	(	(	-LRB-
njp.32101013154867	15085	10	No	no	UH
njp.32101013154867	15085	11	.	.	.
njp.32101013154867	15086	1	185	185	LS
njp.32101013154867	15086	2	)	)	-RRB-
njp.32101013154867	15086	3	,	,	,
njp.32101013154867	15086	4	squeeze	squeeze	VB
njp.32101013154867	15086	5	in	in	IN
njp.32101013154867	15086	6	the	the	DT
njp.32101013154867	15086	7	juice	juice	NN
njp.32101013154867	15086	8	of	of	IN
njp.32101013154867	15086	9	half	half	PDT
njp.32101013154867	15086	10	a	a	DT
njp.32101013154867	15086	11	lemon	lemon	NN
njp.32101013154867	15086	12	,	,	,
njp.32101013154867	15086	13	add	add	VB
njp.32101013154867	15086	14	another	another	DT
njp.32101013154867	15086	15	small	small	JJ
njp.32101013154867	15086	16	piece	piece	NN
njp.32101013154867	15086	17	of	of	IN
njp.32101013154867	15086	18	fresh	fresh	JJ
njp.32101013154867	15086	19	butter	butter	NN
njp.32101013154867	15086	20	,	,	,
njp.32101013154867	15086	21	toss	toss	VB
njp.32101013154867	15086	22	well	well	RB
njp.32101013154867	15086	23	again	again	RB
njp.32101013154867	15086	24	without	without	IN
njp.32101013154867	15086	25	boiling	boil	VBG
njp.32101013154867	15086	26	,	,	,
njp.32101013154867	15086	27	and	and	CC
njp.32101013154867	15086	28	serve	serve	VB
njp.32101013154867	15086	29	.	.	.
njp.32101013154867	15087	1	663	663	CD
njp.32101013154867	15087	2	.	.	.
njp.32101013154867	15088	1	Mutton	mutton	NN
njp.32101013154867	15088	2	Kidneys	kidney	NNS
njp.32101013154867	15088	3	Sautés	Sautés	NNP
njp.32101013154867	15088	4	à	à	NN
njp.32101013154867	15088	5	l'Italienne.—Proceed	l'Italienne.—Proceed	NNP
njp.32101013154867	15088	6	as	as	IN
njp.32101013154867	15088	7	for	for	IN
njp.32101013154867	15088	8	No	no	NN
njp.32101013154867	15088	9	.	.	.
njp.32101013154867	15089	1	662	662	CD
njp.32101013154867	15089	2	,	,	,
njp.32101013154867	15089	3	adding	add	VBG
njp.32101013154867	15089	4	one	one	CD
njp.32101013154867	15089	5	gill	gill	NN
njp.32101013154867	15089	6	of	of	IN
njp.32101013154867	15089	7	cooked	cook	VBN
njp.32101013154867	15089	8	fine	fine	JJ
njp.32101013154867	15089	9	herbs	herb	NNS
njp.32101013154867	15089	10	(	(	-LRB-
njp.32101013154867	15089	11	No	no	UH
njp.32101013154867	15089	12	.	.	.
njp.32101013154867	15090	1	143	143	LS
njp.32101013154867	15090	2	)	)	-RRB-
njp.32101013154867	15090	3	;	;	:
njp.32101013154867	15090	4	toss	toss	VB
njp.32101013154867	15090	5	well	well	RB
njp.32101013154867	15090	6	for	for	IN
njp.32101013154867	15090	7	one	one	CD
njp.32101013154867	15090	8	minute	minute	NN
njp.32101013154867	15090	9	,	,	,
njp.32101013154867	15090	10	being	be	VBG
njp.32101013154867	15090	11	careful	careful	JJ
njp.32101013154867	15090	12	not	not	RB
njp.32101013154867	15090	13	to	to	TO
njp.32101013154867	15090	14	let	let	VB
njp.32101013154867	15090	15	it	-PRON-	PRP
njp.32101013154867	15090	16	boil	boil	VB
njp.32101013154867	15090	17	.	.	.
njp.32101013154867	15091	1	Avoid	avoid	VB
njp.32101013154867	15091	2	boiling	boil	VBG
njp.32101013154867	15091	3	any	any	DT
njp.32101013154867	15091	4	kidneys	kidney	NNS
njp.32101013154867	15091	5	when	when	WRB
njp.32101013154867	15091	6	being	be	VBG
njp.32101013154867	15091	7	prepared	prepare	VBN
njp.32101013154867	15091	8	in	in	IN
njp.32101013154867	15091	9	this	this	DT
njp.32101013154867	15091	10	way	way	NN
njp.32101013154867	15091	11	.	.	.
njp.32101013154867	15092	1	All	all	DT
njp.32101013154867	15092	2	stewed	stew	VBN
njp.32101013154867	15092	3	mutton	mutton	NN
njp.32101013154867	15092	4	kidneys	kidney	NNS
njp.32101013154867	15092	5	are	be	VBP
njp.32101013154867	15092	6	prepared	prepare	VBN
njp.32101013154867	15092	7	the	the	DT
njp.32101013154867	15092	8	same	same	JJ
njp.32101013154867	15092	9	,	,	,
njp.32101013154867	15092	10	adding	add	VBG
njp.32101013154867	15092	11	either	either	CC
njp.32101013154867	15092	12	six	six	CD
njp.32101013154867	15092	13	minced	mince	VBN
njp.32101013154867	15092	14	mushrooms	mushroom	NNS
njp.32101013154867	15092	15	one	one	CD
njp.32101013154867	15092	16	minute	minute	NN
njp.32101013154867	15092	17	before	before	IN
njp.32101013154867	15092	18	serving	serve	VBG
njp.32101013154867	15092	19	,	,	,
njp.32101013154867	15092	20	or	or	CC
njp.32101013154867	15092	21	if	if	IN
njp.32101013154867	15092	22	truffles	truffle	NNS
njp.32101013154867	15092	23	are	be	VBP
njp.32101013154867	15092	24	preferred	prefer	VBN
njp.32101013154867	15092	25	,	,	,
njp.32101013154867	15092	26	add	add	VB
njp.32101013154867	15092	27	three	three	CD
njp.32101013154867	15092	28	medium	medium	NN
njp.32101013154867	15092	29	-	-	HYPH
njp.32101013154867	15092	30	sized	sized	JJ
njp.32101013154867	15092	31	,	,	,
njp.32101013154867	15092	32	minced	mince	VBN
njp.32101013154867	15092	33	truffles	truffle	NNS
njp.32101013154867	15092	34	.	.	.
njp.32101013154867	15093	1	664	664	CD
njp.32101013154867	15093	2	.	.	.
njp.32101013154867	15094	1	Saddle	Saddle	NNP
njp.32101013154867	15094	2	of	of	IN
njp.32101013154867	15094	3	Mutton	Mutton	NNP
njp.32101013154867	15094	4	,	,	,
njp.32101013154867	15094	5	Roasted	Roasted	NNP
njp.32101013154867	15094	6	,	,	,
njp.32101013154867	15094	7	Plain.-Pare	Plain.-Pare	NNP
njp.32101013154867	15094	8	and	and	CC
njp.32101013154867	15094	9	trim	trim	VBP
njp.32101013154867	15094	10	a	a	DT
njp.32101013154867	15094	11	fine	fine	JJ
njp.32101013154867	15094	12	saddle	saddle	NN
njp.32101013154867	15094	13	of	of	IN
njp.32101013154867	15094	14	mutton	mutton	NN
njp.32101013154867	15094	15	,	,	,
njp.32101013154867	15094	16	weighing	weigh	VBG
njp.32101013154867	15094	17	about	about	RB
njp.32101013154867	15094	18	six	six	CD
njp.32101013154867	15094	19	pounds	pound	NNS
njp.32101013154867	15094	20	(	(	-LRB-
njp.32101013154867	15094	21	if	if	IN
njp.32101013154867	15094	22	possible	possible	JJ
njp.32101013154867	15094	23	)	)	-RRB-
njp.32101013154867	15094	24	.	.	.
njp.32101013154867	15095	1	Lift	lift	VB
njp.32101013154867	15095	2	off	off	RP
njp.32101013154867	15095	3	the	the	DT
njp.32101013154867	15095	4	upper	upper	JJ
njp.32101013154867	15095	5	skin	skin	NN
njp.32101013154867	15095	6	,	,	,
njp.32101013154867	15095	7	make	make	VB
njp.32101013154867	15095	8	one	one	CD
njp.32101013154867	15095	9	slight	slight	JJ
njp.32101013154867	15095	10	incision	incision	NN
njp.32101013154867	15095	11	in	in	IN
njp.32101013154867	15095	12	the	the	DT
njp.32101013154867	15095	13	middle	middle	NN
njp.32101013154867	15095	14	,	,	,
njp.32101013154867	15095	15	also	also	RB
njp.32101013154867	15095	16	three	three	CD
njp.32101013154867	15095	17	on	on	IN
njp.32101013154867	15095	18	each	each	DT
njp.32101013154867	15095	19	side	side	NN
njp.32101013154867	15095	20	;	;	:
njp.32101013154867	15095	21	tie	tie	VB
njp.32101013154867	15095	22	it	-PRON-	PRP
njp.32101013154867	15095	23	firmly	firmly	RB
njp.32101013154867	15095	24	together	together	RB
njp.32101013154867	15095	25	with	with	IN
njp.32101013154867	15095	26	three	three	CD
njp.32101013154867	15095	27	strings	string	NNS
njp.32101013154867	15095	28	,	,	,
njp.32101013154867	15095	29	so	so	IN
njp.32101013154867	15095	30	that	that	IN
njp.32101013154867	15095	31	it	-PRON-	PRP
njp.32101013154867	15095	32	retains	retain	VBZ
njp.32101013154867	15095	33	its	-PRON-	PRP$
njp.32101013154867	15095	34	shape	shape	NN
njp.32101013154867	15095	35	,	,	,
njp.32101013154867	15095	36	season	season	VB
njp.32101013154867	15095	37	it	-PRON-	PRP
njp.32101013154867	15095	38	with	with	IN
njp.32101013154867	15095	39	a	a	DT
njp.32101013154867	15095	40	good	good	JJ
njp.32101013154867	15095	41	pinch	pinch	NN
njp.32101013154867	15095	42	of	of	IN
njp.32101013154867	15095	43	salt	salt	NN
njp.32101013154867	15095	44	,	,	,
njp.32101013154867	15095	45	and	and	CC
njp.32101013154867	15095	46	it	-PRON-	PRP
njp.32101013154867	15095	47	will	will	MD
njp.32101013154867	15095	48	then	then	RB
njp.32101013154867	15095	49	be	be	VB
njp.32101013154867	15095	50	ready	ready	JJ
njp.32101013154867	15095	51	to	to	TO
njp.32101013154867	15095	52	roast	roast	VB
njp.32101013154867	15095	53	.	.	.
njp.32101013154867	15096	1	Place	place	VB
njp.32101013154867	15096	2	the	the	DT
njp.32101013154867	15096	3	saddle	saddle	NN
njp.32101013154867	15096	4	in	in	IN
njp.32101013154867	15096	5	a	a	DT
njp.32101013154867	15096	6	roasting	roasting	NN
njp.32101013154867	15096	7	-	-	HYPH
njp.32101013154867	15096	8	pan	pan	NN
njp.32101013154867	15096	9	,	,	,
njp.32101013154867	15096	10	adding	add	VBG
njp.32101013154867	15096	11	a	a	DT
njp.32101013154867	15096	12	gill	gill	NN
njp.32101013154867	15096	13	of	of	IN
njp.32101013154867	15096	14	cold	cold	JJ
njp.32101013154867	15096	15	water	water	NN
njp.32101013154867	15096	16	;	;	:
njp.32101013154867	15096	17	put	put	VB
njp.32101013154867	15096	18	it	-PRON-	PRP
njp.32101013154867	15096	19	in	in	IN
njp.32101013154867	15096	20	a	a	DT
njp.32101013154867	15096	21	moderate	moderate	JJ
njp.32101013154867	15096	22	oven	oven	NN
njp.32101013154867	15096	23	,	,	,
njp.32101013154867	15096	24	and	and	CC
njp.32101013154867	15096	25	let	let	VB
njp.32101013154867	15096	26	cook	cook	VB
njp.32101013154867	15096	27	for	for	IN
njp.32101013154867	15096	28	forty	forty	CD
njp.32101013154867	15096	29	-	-	HYPH
njp.32101013154867	15096	30	five	five	CD
njp.32101013154867	15096	31	minutes	minute	NNS
njp.32101013154867	15096	32	.	.	.
njp.32101013154867	15097	1	Baste	baste	VB
njp.32101013154867	15097	2	it	-PRON-	PRP
njp.32101013154867	15097	3	frequently	frequently	RB
njp.32101013154867	15097	4	with	with	IN
njp.32101013154867	15097	5	its	-PRON-	PRP$
njp.32101013154867	15097	6	own	own	JJ
njp.32101013154867	15097	7	gravy	gravy	NN
njp.32101013154867	15097	8	,	,	,
njp.32101013154867	15097	9	and	and	CC
njp.32101013154867	15097	10	serve	serve	VB
njp.32101013154867	15097	11	on	on	IN
njp.32101013154867	15097	12	a	a	DT
njp.32101013154867	15097	13	very	very	RB
njp.32101013154867	15097	14	hot	hot	JJ
njp.32101013154867	15097	15	dish	dish	NN
njp.32101013154867	15097	16	.	.	.
njp.32101013154867	15098	1	Skim	skim	VB
njp.32101013154867	15098	2	off	off	IN
njp.32101013154867	15098	3	all	all	PDT
njp.32101013154867	15098	4	the	the	DT
njp.32101013154867	15098	5	fat	fat	NN
njp.32101013154867	15098	6	,	,	,
njp.32101013154867	15098	7	strain	strain	VB
njp.32101013154867	15098	8	the	the	DT
njp.32101013154867	15098	9	gravy	gravy	NN
njp.32101013154867	15098	10	into	into	IN
njp.32101013154867	15098	11	a	a	DT
njp.32101013154867	15098	12	sauce	sauce	NN
njp.32101013154867	15098	13	-	-	HYPH
njp.32101013154867	15098	14	bowl	bowl	NN
njp.32101013154867	15098	15	,	,	,
njp.32101013154867	15098	16	and	and	CC
njp.32101013154867	15098	17	serve	serve	VB
njp.32101013154867	15098	18	separately	separately	RB
njp.32101013154867	15098	19	.	.	.
njp.32101013154867	15099	1	N.	N.	NNP
njp.32101013154867	15099	2	B.-Should	B.-Should	NNP
njp.32101013154867	15099	3	the	the	DT
njp.32101013154867	15099	4	saddle	saddle	NN
njp.32101013154867	15099	5	be	be	VB
njp.32101013154867	15099	6	of	of	IN
njp.32101013154867	15099	7	heavier	heavy	JJR
njp.32101013154867	15099	8	weight	weight	NN
njp.32101013154867	15099	9	,	,	,
njp.32101013154867	15099	10	say	say	VB
njp.32101013154867	15099	11	twelve	twelve	CD
njp.32101013154867	15099	12	to	to	TO
njp.32101013154867	15099	13	fourteen	fourteen	CD
njp.32101013154867	15099	14	pounds	pound	NNS
njp.32101013154867	15099	15	,	,	,
njp.32101013154867	15099	16	one	one	CD
njp.32101013154867	15099	17	hour	hour	NN
njp.32101013154867	15099	18	and	and	CC
njp.32101013154867	15099	19	a	a	DT
njp.32101013154867	15099	20	quarter	quarter	NN
njp.32101013154867	15099	21	will	will	MD
njp.32101013154867	15099	22	be	be	VB
njp.32101013154867	15099	23	necessary	necessary	JJ
njp.32101013154867	15099	24	to	to	TO
njp.32101013154867	15099	25	cook	cook	VB
njp.32101013154867	15099	26	it	-PRON-	PRP
njp.32101013154867	15099	27	.	.	.
njp.32101013154867	15100	1	665	665	CD
njp.32101013154867	15100	2	.	.	.
njp.32101013154867	15101	1	Saddle	Saddle	NNP
njp.32101013154867	15101	2	of	of	IN
njp.32101013154867	15101	3	Mutton	Mutton	NNP
njp.32101013154867	15101	4	,	,	,
njp.32101013154867	15101	5	Sauce	Sauce	NNP
njp.32101013154867	15101	6	Colbert.—Proceed	Colbert.—Proceed	NNP
njp.32101013154867	15101	7	exactly	exactly	RB
njp.32101013154867	15101	8	the	the	DT
njp.32101013154867	15101	9	same	same	JJ
njp.32101013154867	15101	10	as	as	IN
njp.32101013154867	15101	11	for	for	IN
njp.32101013154867	15101	12	No	no	NN
njp.32101013154867	15101	13	.	.	.
njp.32101013154867	15102	1	664	664	CD
njp.32101013154867	15102	2	,	,	,
njp.32101013154867	15102	3	serving	serve	VBG
njp.32101013154867	15102	4	half	half	PDT
njp.32101013154867	15102	5	a	a	DT
njp.32101013154867	15102	6	pint	pint	NN
njp.32101013154867	15102	7	of	of	IN
njp.32101013154867	15102	8	Colbert	Colbert	NNP
njp.32101013154867	15102	9	sauce	sauce	NN
njp.32101013154867	15102	10	(	(	-LRB-
njp.32101013154867	15102	11	No	no	UH
njp.32101013154867	15102	12	.	.	.
njp.32101013154867	15103	1	190	190	LS
njp.32101013154867	15103	2	)	)	-RRB-
njp.32101013154867	15103	3	in	in	IN
njp.32101013154867	15103	4	a	a	DT
njp.32101013154867	15103	5	bowl	bowl	NN
njp.32101013154867	15103	6	.	.	.
njp.32101013154867	15104	1	666	666	CD
njp.32101013154867	15104	2	.	.	.
njp.32101013154867	15105	1	Saddle	Saddle	NNP
njp.32101013154867	15105	2	of	of	IN
njp.32101013154867	15105	3	Mutton	Mutton	NNP
njp.32101013154867	15105	4	,	,	,
njp.32101013154867	15105	5	Currant	Currant	NNP
njp.32101013154867	15105	6	Jelly.—Same	Jelly.—Same	NNP
njp.32101013154867	15105	7	as	as	IN
njp.32101013154867	15105	8	directed	direct	VBN
njp.32101013154867	15105	9	for	for	IN
njp.32101013154867	15105	10	No	no	NN
njp.32101013154867	15105	11	.	.	.
njp.32101013154867	15106	1	664	664	CD
njp.32101013154867	15106	2	serving	serve	VBG
njp.32101013154867	15106	3	with	with	IN
njp.32101013154867	15106	4	half	half	PDT
njp.32101013154867	15106	5	a	a	DT
njp.32101013154867	15106	6	pint	pint	NN
njp.32101013154867	15106	7	of	of	IN
njp.32101013154867	15106	8	hot	hot	JJ
njp.32101013154867	15106	9	jelly	jelly	NN
njp.32101013154867	15106	10	sauce	sauce	NN
njp.32101013154867	15106	11	(	(	-LRB-
njp.32101013154867	15106	12	No	no	UH
njp.32101013154867	15106	13	.	.	.
njp.32101013154867	15107	1	884	884	CD
njp.32101013154867	15107	2	)	)	-RRB-
njp.32101013154867	15107	3	,	,	,
njp.32101013154867	15107	4	or	or	CC
njp.32101013154867	15107	5	with	with	IN
njp.32101013154867	15107	6	a	a	DT
njp.32101013154867	15107	7	little	little	JJ
njp.32101013154867	15107	8	cur-	cur-	NN
njp.32101013154867	15107	9	rant	rant	NN
njp.32101013154867	15107	10	jelly	jelly	NN
njp.32101013154867	15107	11	,	,	,
njp.32101013154867	15107	12	separately	separately	RB
njp.32101013154867	15107	13	.	.	.
njp.32101013154867	15108	1	667	667	CD
njp.32101013154867	15108	2	.	.	.
njp.32101013154867	15109	1	Saddle	Saddle	NNP
njp.32101013154867	15109	2	of	of	IN
njp.32101013154867	15109	3	Mutton	Mutton	NNP
njp.32101013154867	15109	4	,	,	,
njp.32101013154867	15109	5	Sauce	Sauce	NNP
njp.32101013154867	15109	6	Poivrade.—Proceed	poivrade.—procee	VBD
njp.32101013154867	15109	7	the	the	DT
njp.32101013154867	15109	8	same	same	JJ
njp.32101013154867	15109	9	as	as	IN
njp.32101013154867	15109	10	for	for	IN
njp.32101013154867	15109	11	No	no	NN
njp.32101013154867	15109	12	.	.	.
njp.32101013154867	15110	1	664	664	CD
njp.32101013154867	15110	2	,	,	,
njp.32101013154867	15110	3	serving	serve	VBG
njp.32101013154867	15110	4	with	with	IN
njp.32101013154867	15110	5	half	half	PDT
njp.32101013154867	15110	6	a	a	DT
njp.32101013154867	15110	7	pint	pint	NN
njp.32101013154867	15110	8	of	of	IN
njp.32101013154867	15110	9	poivrade	poivrade	NN
njp.32101013154867	15110	10	sauce	sauce	NN
njp.32101013154867	15110	11	,	,	,
njp.32101013154867	15110	12	separately	separately	RB
njp.32101013154867	15110	13	(	(	-LRB-
njp.32101013154867	15110	14	No	no	UH
njp.32101013154867	15110	15	.	.	.
njp.32101013154867	15111	1	194	194	LS
njp.32101013154867	15111	2	)	)	-RRB-
njp.32101013154867	15111	3	.	.	.
njp.32101013154867	15112	1	668	668	CD
njp.32101013154867	15112	2	.	.	.
njp.32101013154867	15113	1	Saddle	Saddle	NNP
njp.32101013154867	15113	2	of	of	IN
njp.32101013154867	15113	3	Mutton	Mutton	NNP
njp.32101013154867	15113	4	,	,	,
njp.32101013154867	15113	5	Londonderry	Londonderry	NNP
njp.32101013154867	15113	6	Sauce	Sauce	NNP
njp.32101013154867	15113	7	.	.	.
njp.32101013154867	15114	1	—	—	:
njp.32101013154867	15114	2	The	the	DT
njp.32101013154867	15114	3	same	same	JJ
njp.32101013154867	15114	4	as	as	IN
njp.32101013154867	15114	5	for	for	IN
njp.32101013154867	15114	6	No	no	NN
njp.32101013154867	15114	7	.	.	.
njp.32101013154867	15115	1	664	664	CD
njp.32101013154867	15115	2	,	,	,
njp.32101013154867	15115	3	serving	serve	VBG
njp.32101013154867	15115	4	with	with	IN
njp.32101013154867	15115	5	half	half	PDT
njp.32101013154867	15115	6	a	a	DT
njp.32101013154867	15115	7	pint	pint	NN
njp.32101013154867	15115	8	of	of	IN
njp.32101013154867	15115	9	hot	hot	JJ
njp.32101013154867	15115	10	Londonderry	Londonderry	NNP
njp.32101013154867	15115	11	sauce	sauce	NN
njp.32101013154867	15115	12	(	(	-LRB-
njp.32101013154867	15115	13	No	no	UH
njp.32101013154867	15115	14	.	.	.
njp.32101013154867	15116	1	880	880	CD
njp.32101013154867	15116	2	)	)	-RRB-
njp.32101013154867	15116	3	.	.	.
njp.32101013154867	15117	1	669	669	CD
njp.32101013154867	15117	2	.	.	.
njp.32101013154867	15118	1	Saddle	Saddle	NNP
njp.32101013154867	15118	2	of	of	IN
njp.32101013154867	15118	3	Mutton	Mutton	NNP
njp.32101013154867	15118	4	a	a	DT
njp.32101013154867	15118	5	la	la	FW
njp.32101013154867	15118	6	Sevigné	Sevigné	NNP
njp.32101013154867	15118	7	–	–	:
njp.32101013154867	15118	8	Exactly	exactly	RB
njp.32101013154867	15118	9	the	the	DT
njp.32101013154867	15118	10	same	same	JJ
njp.32101013154867	15118	11	as	as	IN
njp.32101013154867	15118	12	for	for	IN
njp.32101013154867	15118	13	No	no	NN
njp.32101013154867	15118	14	.	.	.
njp.32101013154867	15119	1	664	664	CD
njp.32101013154867	15119	2	,	,	,
njp.32101013154867	15119	3	only	only	RB
njp.32101013154867	15119	4	serving	serve	VBG
njp.32101013154867	15119	5	with	with	IN
njp.32101013154867	15119	6	six	six	CD
njp.32101013154867	15119	7	bouchees	bouchee	NNS
njp.32101013154867	15119	8	à	à	FW
njp.32101013154867	15119	9	la	la	NNP
njp.32101013154867	15119	10	Sevigné	Sevigné	NNP
njp.32101013154867	15119	11	(	(	-LRB-
njp.32101013154867	15119	12	No	no	UH
njp.32101013154867	15119	13	.	.	.
njp.32101013154867	15120	1	588	588	LS
njp.32101013154867	15120	2	)	)	-RRB-
njp.32101013154867	15120	3	.	.	.
njp.32101013154867	15121	1	670	670	CD
njp.32101013154867	15121	2	.	.	.
njp.32101013154867	15122	1	Saddle	Saddle	NNP
njp.32101013154867	15122	2	of	of	IN
njp.32101013154867	15122	3	Mutton	Mutton	NNP
njp.32101013154867	15122	4	a	a	NNP
njp.32101013154867	15122	5	la	la	FW
njp.32101013154867	15122	6	Duchesse.—Proceed	Duchesse.—Proceed	NNP
njp.32101013154867	15122	7	as	as	IN
njp.32101013154867	15122	8	for	for	IN
njp.32101013154867	15122	9	No	no	NN
njp.32101013154867	15122	10	.	.	.
njp.32101013154867	15123	1	664	664	CD
njp.32101013154867	15123	2	,	,	,
njp.32101013154867	15123	3	serving	serve	VBG
njp.32101013154867	15123	4	with	with	IN
njp.32101013154867	15123	5	six	six	CD
njp.32101013154867	15123	6	potatoes	potato	NNS
njp.32101013154867	15123	7	Duchesse	Duchesse	NNP
njp.32101013154867	15123	8	(	(	-LRB-
njp.32101013154867	15123	9	No	no	UH
njp.32101013154867	15123	10	.	.	.
njp.32101013154867	15124	1	1006	1006	CD
njp.32101013154867	15124	2	)	)	-RRB-
njp.32101013154867	15124	3	.	.	.
njp.32101013154867	15125	1	MU	MU	NNP
njp.32101013154867	15125	2	7'7"OAV	7'7"OAV	NNP
njp.32101013154867	15125	3	-	-	HYPH
njp.32101013154867	15125	4	LAA	LAA	NNP
njp.32101013154867	15125	5	/	/	,
njp.32101013154867	15125	6	B.	B.	NNP
njp.32101013154867	15126	1	25	25	CD
njp.32101013154867	15126	2	I	-PRON-	PRP
njp.32101013154867	15126	3	671	671	CD
njp.32101013154867	15126	4	.	.	.
njp.32101013154867	15127	1	Saddle	Saddle	NNP
njp.32101013154867	15127	2	of	of	IN
njp.32101013154867	15127	3	Mutton	Mutton	NNP
njp.32101013154867	15127	4	with	with	IN
njp.32101013154867	15127	5	Potatoes.—Served	Potatoes.—Served	NNP
njp.32101013154867	15127	6	exactly	exactly	RB
njp.32101013154867	15127	7	the	the	DT
njp.32101013154867	15127	8	same	same	JJ
njp.32101013154867	15127	9	as	as	IN
njp.32101013154867	15127	10	for	for	IN
njp.32101013154867	15127	11	No	no	NN
njp.32101013154867	15127	12	.	.	.
njp.32101013154867	15128	1	664	664	CD
njp.32101013154867	15128	2	,	,	,
njp.32101013154867	15128	3	only	only	RB
njp.32101013154867	15128	4	adding	add	VBG
njp.32101013154867	15128	5	one	one	CD
njp.32101013154867	15128	6	pint	pint	NN
njp.32101013154867	15128	7	of	of	IN
njp.32101013154867	15128	8	potatoes	potato	NNS
njp.32101013154867	15128	9	château	château	NN
njp.32101013154867	15128	10	(	(	-LRB-
njp.32101013154867	15128	11	No	no	UH
njp.32101013154867	15128	12	.	.	.
njp.32101013154867	15129	1	1009	1009	CD
njp.32101013154867	15129	2	)	)	-RRB-
njp.32101013154867	15129	3	.	.	.
njp.32101013154867	15130	1	672	672	CD
njp.32101013154867	15130	2	.	.	.
njp.32101013154867	15131	1	Lamb	Lamb	NNP
njp.32101013154867	15131	2	Fries	Fries	NNP
njp.32101013154867	15131	3	à	à	FW
njp.32101013154867	15131	4	la	la	FW
njp.32101013154867	15131	5	Diable.—Skin	Diable.—Skin	NNP
njp.32101013154867	15131	6	well	well	RB
njp.32101013154867	15131	7	six	six	CD
njp.32101013154867	15131	8	medium	medium	JJ
njp.32101013154867	15131	9	-	-	HYPH
njp.32101013154867	15131	10	sized	sized	JJ
njp.32101013154867	15131	11	lamb	lamb	NN
njp.32101013154867	15131	12	fries	fry	NNS
njp.32101013154867	15131	13	;	;	,
njp.32101013154867	15131	14	cut	cut	VB
njp.32101013154867	15131	15	each	each	DT
njp.32101013154867	15131	16	into	into	IN
njp.32101013154867	15131	17	three	three	CD
njp.32101013154867	15131	18	slices	slice	NNS
njp.32101013154867	15131	19	and	and	CC
njp.32101013154867	15131	20	put	put	VBD
njp.32101013154867	15131	21	them	-PRON-	PRP
njp.32101013154867	15131	22	into	into	IN
njp.32101013154867	15131	23	a	a	DT
njp.32101013154867	15131	24	bowl	bowl	NN
njp.32101013154867	15131	25	.	.	.
njp.32101013154867	15132	1	Season	season	NN
njp.32101013154867	15132	2	with	with	IN
njp.32101013154867	15132	3	a	a	DT
njp.32101013154867	15132	4	table-	table-	JJ
njp.32101013154867	15132	5	spoonful	spoonful	NN
njp.32101013154867	15132	6	of	of	IN
njp.32101013154867	15132	7	salt	salt	NN
njp.32101013154867	15132	8	,	,	,
njp.32101013154867	15132	9	a	a	DT
njp.32101013154867	15132	10	very	very	RB
njp.32101013154867	15132	11	little	little	JJ
njp.32101013154867	15132	12	cayenne	cayenne	NN
njp.32101013154867	15132	13	pepper	pepper	NN
njp.32101013154867	15132	14	,	,	,
njp.32101013154867	15132	15	the	the	DT
njp.32101013154867	15132	16	juice	juice	NN
njp.32101013154867	15132	17	of	of	IN
njp.32101013154867	15132	18	half	half	PDT
njp.32101013154867	15132	19	a	a	DT
njp.32101013154867	15132	20	lemon	lemon	NN
njp.32101013154867	15132	21	,	,	,
njp.32101013154867	15132	22	one	one	CD
njp.32101013154867	15132	23	tablespoonful	tablespoonful	NN
njp.32101013154867	15132	24	of	of	IN
njp.32101013154867	15132	25	sweet	sweet	JJ
njp.32101013154867	15132	26	oil	oil	NN
njp.32101013154867	15132	27	,	,	,
njp.32101013154867	15132	28	and	and	CC
njp.32101013154867	15132	29	a	a	DT
njp.32101013154867	15132	30	teaspoonful	teaspoonful	NN
njp.32101013154867	15132	31	of	of	IN
njp.32101013154867	15132	32	ground	ground	NN
njp.32101013154867	15132	33	mustard	mustard	NN
njp.32101013154867	15132	34	diluted	dilute	VBN
njp.32101013154867	15132	35	in	in	IN
njp.32101013154867	15132	36	a	a	DT
njp.32101013154867	15132	37	tablespoonful	tablespoonful	NN
njp.32101013154867	15132	38	of	of	IN
njp.32101013154867	15132	39	Parisian	parisian	JJ
njp.32101013154867	15132	40	sauce	sauce	NN
njp.32101013154867	15132	41	.	.	.
njp.32101013154867	15133	1	Mix	mix	VB
njp.32101013154867	15133	2	all	all	RB
njp.32101013154867	15133	3	well	well	RB
njp.32101013154867	15133	4	together	together	RB
njp.32101013154867	15133	5	,	,	,
njp.32101013154867	15133	6	roll	roll	VB
njp.32101013154867	15133	7	them	-PRON-	PRP
njp.32101013154867	15133	8	in	in	IN
njp.32101013154867	15133	9	flour	flour	NN
njp.32101013154867	15133	10	,	,	,
njp.32101013154867	15133	11	and	and	CC
njp.32101013154867	15133	12	broil	broil	VB
njp.32101013154867	15133	13	five	five	CD
njp.32101013154867	15133	14	minutes	minute	NNS
njp.32101013154867	15133	15	on	on	IN
njp.32101013154867	15133	16	each	each	DT
njp.32101013154867	15133	17	side	side	NN
njp.32101013154867	15133	18	.	.	.
njp.32101013154867	15134	1	Arrange	arrange	VB
njp.32101013154867	15134	2	them	-PRON-	PRP
njp.32101013154867	15134	3	on	on	IN
njp.32101013154867	15134	4	a	a	DT
njp.32101013154867	15134	5	hot	hot	JJ
njp.32101013154867	15134	6	dish	dish	NN
njp.32101013154867	15134	7	garnished	garnish	VBN
njp.32101013154867	15134	8	with	with	IN
njp.32101013154867	15134	9	six	six	CD
njp.32101013154867	15134	10	slices	slice	NNS
njp.32101013154867	15134	11	of	of	IN
njp.32101013154867	15134	12	lemon	lemon	NN
njp.32101013154867	15134	13	,	,	,
njp.32101013154867	15134	14	and	and	CC
njp.32101013154867	15134	15	serve	serve	VB
njp.32101013154867	15134	16	with	with	IN
njp.32101013154867	15134	17	a	a	DT
njp.32101013154867	15134	18	hot	hot	JJ
njp.32101013154867	15134	19	sauce	sauce	NN
njp.32101013154867	15134	20	à	à	FW
njp.32101013154867	15134	21	la	la	FW
njp.32101013154867	15134	22	Diable	diable	FW
njp.32101013154867	15134	23	(	(	-LRB-
njp.32101013154867	15134	24	No	no	UH
njp.32101013154867	15134	25	.	.	.
njp.32101013154867	15135	1	198	198	LS
njp.32101013154867	15135	2	)	)	-RRB-
njp.32101013154867	15135	3	,	,	,
njp.32101013154867	15135	4	separately	separately	RB
njp.32101013154867	15135	5	.	.	.
njp.32101013154867	15136	1	Lamb	Lamb	NNP
njp.32101013154867	15136	2	chops	chop	NNS
njp.32101013154867	15136	3	can	can	MD
njp.32101013154867	15136	4	be	be	VB
njp.32101013154867	15136	5	prepared	prepare	VBN
njp.32101013154867	15136	6	the	the	DT
njp.32101013154867	15136	7	same	same	JJ
njp.32101013154867	15136	8	way	way	NN
njp.32101013154867	15136	9	.	.	.
njp.32101013154867	15137	1	Lamb	Lamb	NNP
njp.32101013154867	15137	2	fries	fry	NNS
njp.32101013154867	15137	3	,	,	,
njp.32101013154867	15137	4	as	as	IN
njp.32101013154867	15137	5	above	above	IN
njp.32101013154867	15137	6	pre-	pre-	RB
njp.32101013154867	15137	7	pared	pared	JJ
njp.32101013154867	15137	8	,	,	,
njp.32101013154867	15137	9	should	should	MD
njp.32101013154867	15137	10	be	be	VB
njp.32101013154867	15137	11	immediately	immediately	RB
njp.32101013154867	15137	12	served	serve	VBN
njp.32101013154867	15137	13	as	as	RB
njp.32101013154867	15137	14	soon	soon	RB
njp.32101013154867	15137	15	as	as	IN
njp.32101013154867	15137	16	cooked	cook	VBN
njp.32101013154867	15137	17	.	.	.
njp.32101013154867	15138	1	673	673	CD
njp.32101013154867	15138	2	.	.	.
njp.32101013154867	15139	1	Lamb	Lamb	NNP
njp.32101013154867	15139	2	Fries	Fries	NNP
njp.32101013154867	15139	3	,	,	,
njp.32101013154867	15139	4	Tomato	Tomato	NNP
njp.32101013154867	15139	5	Sauce.—Same	Sauce.—Same	NNP
njp.32101013154867	15139	6	as	as	IN
njp.32101013154867	15139	7	for	for	IN
njp.32101013154867	15139	8	No	no	NN
njp.32101013154867	15139	9	.	.	.
njp.32101013154867	15140	1	672	672	CD
njp.32101013154867	15140	2	,	,	,
njp.32101013154867	15140	3	only	only	RB
njp.32101013154867	15140	4	dipping	dip	VBG
njp.32101013154867	15140	5	the	the	DT
njp.32101013154867	15140	6	slices	slice	NNS
njp.32101013154867	15140	7	in	in	IN
njp.32101013154867	15140	8	beaten	beat	VBN
njp.32101013154867	15140	9	egg	egg	NN
njp.32101013154867	15140	10	instead	instead	RB
njp.32101013154867	15140	11	of	of	IN
njp.32101013154867	15140	12	mustard	mustard	NN
njp.32101013154867	15140	13	,	,	,
njp.32101013154867	15140	14	and	and	CC
njp.32101013154867	15140	15	then	then	RB
njp.32101013154867	15140	16	in	in	IN
njp.32101013154867	15140	17	rasped	rasp	VBN
njp.32101013154867	15140	18	bread	bread	NN
njp.32101013154867	15140	19	-	-	HYPH
njp.32101013154867	15140	20	crust	crust	NN
njp.32101013154867	15140	21	.	.	.
njp.32101013154867	15141	1	Fry	fry	VB
njp.32101013154867	15141	2	them	-PRON-	PRP
njp.32101013154867	15141	3	in	in	IN
njp.32101013154867	15141	4	hot	hot	JJ
njp.32101013154867	15141	5	fat	fat	NN
njp.32101013154867	15141	6	for	for	IN
njp.32101013154867	15141	7	six	six	CD
njp.32101013154867	15141	8	minutes	minute	NNS
njp.32101013154867	15141	9	,	,	,
njp.32101013154867	15141	10	and	and	CC
njp.32101013154867	15141	11	serve	serve	VB
njp.32101013154867	15141	12	on	on	IN
njp.32101013154867	15141	13	a	a	DT
njp.32101013154867	15141	14	hot	hot	JJ
njp.32101013154867	15141	15	dish	dish	NN
njp.32101013154867	15141	16	on	on	IN
njp.32101013154867	15141	17	a	a	DT
njp.32101013154867	15141	18	folded	folded	JJ
njp.32101013154867	15141	19	napkin	napkin	NN
njp.32101013154867	15141	20	,	,	,
njp.32101013154867	15141	21	with	with	IN
njp.32101013154867	15141	22	half	half	PDT
njp.32101013154867	15141	23	a	a	DT
njp.32101013154867	15141	24	pint	pint	NN
njp.32101013154867	15141	25	of	of	IN
njp.32101013154867	15141	26	hot	hot	JJ
njp.32101013154867	15141	27	tomato	tomato	NN
njp.32101013154867	15141	28	sauce	sauce	NN
njp.32101013154867	15141	29	(	(	-LRB-
njp.32101013154867	15141	30	No	no	UH
njp.32101013154867	15141	31	.	.	.
njp.32101013154867	15142	1	205	205	CD
njp.32101013154867	15142	2	)	)	-RRB-
njp.32101013154867	15142	3	,	,	,
njp.32101013154867	15142	4	separately	separately	RB
njp.32101013154867	15142	5	.	.	.
njp.32101013154867	15143	1	Lamb	Lamb	NNP
njp.32101013154867	15143	2	fries	fry	VBZ
njp.32101013154867	15143	3	with	with	IN
njp.32101013154867	15143	4	Tartare	tartare	NN
njp.32101013154867	15143	5	sauce	sauce	NN
njp.32101013154867	15143	6	are	be	VBP
njp.32101013154867	15143	7	prepared	prepare	VBN
njp.32101013154867	15143	8	the	the	DT
njp.32101013154867	15143	9	same	same	JJ
njp.32101013154867	15143	10	way	way	NN
njp.32101013154867	15143	11	,	,	,
njp.32101013154867	15143	12	only	only	RB
njp.32101013154867	15143	13	serving	serve	VBG
njp.32101013154867	15143	14	with	with	IN
njp.32101013154867	15143	15	half	half	PDT
njp.32101013154867	15143	16	a	a	DT
njp.32101013154867	15143	17	pint	pint	NN
njp.32101013154867	15143	18	of	of	IN
njp.32101013154867	15143	19	Tartare	tartare	NN
njp.32101013154867	15143	20	sauce	sauce	NN
njp.32101013154867	15143	21	(	(	-LRB-
njp.32101013154867	15143	22	No	no	UH
njp.32101013154867	15143	23	.	.	.
njp.32101013154867	15144	1	207	207	CD
njp.32101013154867	15144	2	)	)	-RRB-
njp.32101013154867	15144	3	,	,	,
njp.32101013154867	15144	4	in	in	IN
njp.32101013154867	15144	5	a	a	DT
njp.32101013154867	15144	6	separate	separate	JJ
njp.32101013154867	15144	7	bowl	bowl	NN
njp.32101013154867	15144	8	.	.	.
njp.32101013154867	15145	1	674	674	CD
njp.32101013154867	15145	2	.	.	.
njp.32101013154867	15146	1	Brochette	Brochette	NNP
njp.32101013154867	15146	2	of	of	IN
njp.32101013154867	15146	3	Lamb	Lamb	NNP
njp.32101013154867	15146	4	a	a	NNP
njp.32101013154867	15146	5	la	la	NN
njp.32101013154867	15146	6	Dumas.—Take	Dumas.—Take	VBN
njp.32101013154867	15146	7	a	a	DT
njp.32101013154867	15146	8	raw	raw	JJ
njp.32101013154867	15146	9	leg	leg	NN
njp.32101013154867	15146	10	of	of	IN
njp.32101013154867	15146	11	lamb	lamb	NN
njp.32101013154867	15146	12	weigh-	weigh-	NNP
njp.32101013154867	15146	13	ing	e	VBG
njp.32101013154867	15146	14	about	about	RB
njp.32101013154867	15146	15	three	three	CD
njp.32101013154867	15146	16	pounds	pound	NNS
njp.32101013154867	15146	17	;	;	:
njp.32101013154867	15146	18	remove	remove	VB
njp.32101013154867	15146	19	the	the	DT
njp.32101013154867	15146	20	bone	bone	NN
njp.32101013154867	15146	21	and	and	CC
njp.32101013154867	15146	22	pare	pare	VB
njp.32101013154867	15146	23	off	off	RP
njp.32101013154867	15146	24	the	the	DT
njp.32101013154867	15146	25	skin	skin	NN
njp.32101013154867	15146	26	.	.	.
njp.32101013154867	15147	1	Then	then	RB
njp.32101013154867	15147	2	cut	cut	VB
njp.32101013154867	15147	3	into	into	IN
njp.32101013154867	15147	4	six	six	CD
njp.32101013154867	15147	5	square	square	JJ
njp.32101013154867	15147	6	pieces	piece	NNS
njp.32101013154867	15147	7	of	of	IN
njp.32101013154867	15147	8	equal	equal	JJ
njp.32101013154867	15147	9	size	size	NN
njp.32101013154867	15147	10	.	.	.
njp.32101013154867	15148	1	Put	put	VB
njp.32101013154867	15148	2	them	-PRON-	PRP
njp.32101013154867	15148	3	in	in	IN
njp.32101013154867	15148	4	a	a	DT
njp.32101013154867	15148	5	vessel	vessel	NN
njp.32101013154867	15148	6	with	with	IN
njp.32101013154867	15148	7	two	two	CD
njp.32101013154867	15148	8	very	very	RB
njp.32101013154867	15148	9	finely	finely	RB
njp.32101013154867	15148	10	chopped	chop	VBN
njp.32101013154867	15148	11	shallots	shallot	NNS
njp.32101013154867	15148	12	,	,	,
njp.32101013154867	15148	13	one	one	CD
njp.32101013154867	15148	14	teaspoonful	teaspoonful	NN
njp.32101013154867	15148	15	of	of	IN
njp.32101013154867	15148	16	chopped	chop	VBN
njp.32101013154867	15148	17	chives	chive	NNS
njp.32101013154867	15148	18	,	,	,
njp.32101013154867	15148	19	one	one	CD
njp.32101013154867	15148	20	teaspoon-	teaspoon-	NN
njp.32101013154867	15148	21	ful	ful	NN
njp.32101013154867	15148	22	of	of	IN
njp.32101013154867	15148	23	parsley	parsley	NN
njp.32101013154867	15148	24	,	,	,
njp.32101013154867	15148	25	and	and	CC
njp.32101013154867	15148	26	a	a	DT
njp.32101013154867	15148	27	crushed	crush	VBN
njp.32101013154867	15148	28	clove	clove	NN
njp.32101013154867	15148	29	of	of	IN
njp.32101013154867	15148	30	garlic	garlic	NN
njp.32101013154867	15148	31	.	.	.
njp.32101013154867	15149	1	Add	add	VB
njp.32101013154867	15149	2	the	the	DT
njp.32101013154867	15149	3	juice	juice	NN
njp.32101013154867	15149	4	of	of	IN
njp.32101013154867	15149	5	half	half	PDT
njp.32101013154867	15149	6	a	a	DT
njp.32101013154867	15149	7	..	..	NFP
njp.32101013154867	15149	8	emon	emon	NNP
njp.32101013154867	15149	9	,	,	,
njp.32101013154867	15149	10	a	a	DT
njp.32101013154867	15149	11	tablespoonful	tablespoonful	NN
njp.32101013154867	15149	12	of	of	IN
njp.32101013154867	15149	13	salt	salt	NN
njp.32101013154867	15149	14	,	,	,
njp.32101013154867	15149	15	a	a	DT
njp.32101013154867	15149	16	teaspoonful	teaspoonful	NN
njp.32101013154867	15149	17	of	of	IN
njp.32101013154867	15149	18	pepper	pepper	NN
njp.32101013154867	15149	19	,	,	,
njp.32101013154867	15149	20	and	and	CC
njp.32101013154867	15149	21	half	half	PDT
njp.32101013154867	15149	22	a	a	DT
njp.32101013154867	15149	23	tea-	tea-	JJ
njp.32101013154867	15149	24	spoonful	spoonful	NN
njp.32101013154867	15149	25	of	of	IN
njp.32101013154867	15149	26	nutmeg	nutmeg	NN
njp.32101013154867	15149	27	.	.	.
njp.32101013154867	15150	1	Let	let	VB
njp.32101013154867	15150	2	them	-PRON-	PRP
njp.32101013154867	15150	3	steep	steep	VB
njp.32101013154867	15150	4	for	for	IN
njp.32101013154867	15150	5	about	about	RB
njp.32101013154867	15150	6	two	two	CD
njp.32101013154867	15150	7	hours	hour	NNS
njp.32101013154867	15150	8	,	,	,
njp.32101013154867	15150	9	stirring	stir	VBG
njp.32101013154867	15150	10	at	at	IN
njp.32101013154867	15150	11	times	time	NNS
njp.32101013154867	15150	12	;	;	:
njp.32101013154867	15150	13	then	then	RB
njp.32101013154867	15150	14	take	take	VB
njp.32101013154867	15150	15	the	the	DT
njp.32101013154867	15150	16	pieces	piece	NNS
njp.32101013154867	15150	17	out	out	RP
njp.32101013154867	15150	18	,	,	,
njp.32101013154867	15150	19	run	run	VB
njp.32101013154867	15150	20	a	a	DT
njp.32101013154867	15150	21	skewer	skewer	NN
njp.32101013154867	15150	22	through	through	IN
njp.32101013154867	15150	23	the	the	DT
njp.32101013154867	15150	24	centre	centre	NN
njp.32101013154867	15150	25	of	of	IN
njp.32101013154867	15150	26	the	the	DT
njp.32101013154867	15150	27	six	six	CD
njp.32101013154867	15150	28	pieces	piece	NNS
njp.32101013154867	15150	29	,	,	,
njp.32101013154867	15150	30	interlarding	interlard	VBG
njp.32101013154867	15150	31	them	-PRON-	PRP
njp.32101013154867	15150	32	with	with	IN
njp.32101013154867	15150	33	pieces	piece	NNS
njp.32101013154867	15150	34	of	of	IN
njp.32101013154867	15150	35	salt	salt	NN
njp.32101013154867	15150	36	pork	pork	NN
njp.32101013154867	15150	37	;	;	:
njp.32101013154867	15150	38	dip	dip	VB
njp.32101013154867	15150	39	them	-PRON-	PRP
njp.32101013154867	15150	40	in	in	IN
njp.32101013154867	15150	41	bread-	bread-	NN
njp.32101013154867	15150	42	crumbs	crumb	NNS
njp.32101013154867	15150	43	and	and	CC
njp.32101013154867	15150	44	broil	broil	NN
njp.32101013154867	15150	45	for	for	IN
njp.32101013154867	15150	46	four	four	CD
njp.32101013154867	15150	47	minutes	minute	NNS
njp.32101013154867	15150	48	on	on	IN
njp.32101013154867	15150	49	each	each	DT
njp.32101013154867	15150	50	side	side	NN
njp.32101013154867	15150	51	.	.	.
njp.32101013154867	15151	1	Serve	serve	VB
njp.32101013154867	15151	2	with	with	IN
njp.32101013154867	15151	3	half	half	PDT
njp.32101013154867	15151	4	a	a	DT
njp.32101013154867	15151	5	pint	pint	NN
njp.32101013154867	15151	6	of	of	IN
njp.32101013154867	15151	7	hot	hot	JJ
njp.32101013154867	15151	8	Colbert	Colbert	NNP
njp.32101013154867	15151	9	sauce	sauce	NN
njp.32101013154867	15151	10	(	(	-LRB-
njp.32101013154867	15151	11	No	no	UH
njp.32101013154867	15151	12	.	.	.
njp.32101013154867	15152	1	190	190	CD
njp.32101013154867	15152	2	)	)	-RRB-
njp.32101013154867	15152	3	,	,	,
njp.32101013154867	15152	4	poured	pour	VBD
njp.32101013154867	15152	5	on	on	IN
njp.32101013154867	15152	6	the	the	DT
njp.32101013154867	15152	7	serving	serve	VBG
njp.32101013154867	15152	8	-	-	HYPH
njp.32101013154867	15152	9	dish	dish	NN
njp.32101013154867	15152	10	,	,	,
njp.32101013154867	15152	11	and	and	CC
njp.32101013154867	15152	12	place	place	VB
njp.32101013154867	15152	13	the	the	DT
njp.32101013154867	15152	14	brochettes	brochette	NNS
njp.32101013154867	15152	15	over	over	RP
njp.32101013154867	15152	16	,	,	,
njp.32101013154867	15152	17	arranging	arrange	VBG
njp.32101013154867	15152	18	them	-PRON-	PRP
njp.32101013154867	15152	19	nicely	nicely	RB
njp.32101013154867	15152	20	.	.	.
njp.32101013154867	15153	1	675	675	CD
njp.32101013154867	15153	2	.	.	.
njp.32101013154867	15154	1	Ballotin	Ballotin	NNP
njp.32101013154867	15154	2	of	of	IN
njp.32101013154867	15154	3	Lamb	Lamb	NNP
njp.32101013154867	15154	4	with	with	IN
njp.32101013154867	15154	5	Peas.-Bone	Peas.-Bone	NNP
njp.32101013154867	15154	6	a	a	DT
njp.32101013154867	15154	7	shoulder	shoulder	NN
njp.32101013154867	15154	8	of	of	IN
njp.32101013154867	15154	9	spring	spring	NN
njp.32101013154867	15154	10	lamb	lamb	NNP
njp.32101013154867	15154	11	weighing	weigh	VBG
njp.32101013154867	15154	12	about	about	RB
njp.32101013154867	15154	13	two	two	CD
njp.32101013154867	15154	14	and	and	CC
njp.32101013154867	15154	15	a	a	DT
njp.32101013154867	15154	16	half	half	NN
njp.32101013154867	15154	17	pounds	pound	NNS
njp.32101013154867	15154	18	.	.	.
njp.32101013154867	15155	1	Let	let	VB
njp.32101013154867	15155	2	the	the	DT
njp.32101013154867	15155	3	end	end	NN
njp.32101013154867	15155	4	bone	bone	NN
njp.32101013154867	15155	5	remain	remain	VBP
njp.32101013154867	15155	6	for	for	IN
njp.32101013154867	15155	7	a	a	DT
njp.32101013154867	15155	8	handle	handle	NN
njp.32101013154867	15155	9	.	.	.
njp.32101013154867	15156	1	Season	season	NN
njp.32101013154867	15156	2	with	with	IN
njp.32101013154867	15156	3	half	half	PDT
njp.32101013154867	15156	4	a	a	DT
njp.32101013154867	15156	5	tablespoonful	tablespoonful	NN
njp.32101013154867	15156	6	of	of	IN
njp.32101013154867	15156	7	salt	salt	NN
njp.32101013154867	15156	8	,	,	,
njp.32101013154867	15156	9	and	and	CC
njp.32101013154867	15156	10	the	the	DT
njp.32101013154867	15156	11	same	same	JJ
njp.32101013154867	15156	12	quantity	quantity	NN
njp.32101013154867	15156	13	of	of	IN
njp.32101013154867	15156	14	pepper	pepper	NN
njp.32101013154867	15156	15	.	.	.
njp.32101013154867	15157	1	Sew	sew	VB
njp.32101013154867	15157	2	it	-PRON-	PRP
njp.32101013154867	15157	3	up	up	RP
njp.32101013154867	15157	4	with	with	IN
njp.32101013154867	15157	5	a	a	DT
njp.32101013154867	15157	6	needle	needle	NN
njp.32101013154867	15157	7	,	,	,
njp.32101013154867	15157	8	fasten	fasten	VB
njp.32101013154867	15157	9	it	-PRON-	PRP
njp.32101013154867	15157	10	firmly	firmly	RB
njp.32101013154867	15157	11	,	,	,
njp.32101013154867	15157	12	and	and	CC
njp.32101013154867	15157	13	boil	boil	VBP
njp.32101013154867	15157	14	two	two	CD
njp.32101013154867	15157	15	or	or	CC
njp.32101013154867	15157	16	three	three	CD
njp.32101013154867	15157	17	minutes	minute	NNS
njp.32101013154867	15157	18	in	in	IN
njp.32101013154867	15157	19	the	the	DT
njp.32101013154867	15157	20	stock	stock	NN
njp.32101013154867	15157	21	-	-	HYPH
njp.32101013154867	15157	22	pot	pot	NN
njp.32101013154867	15157	23	.	.	.
njp.32101013154867	15158	1	After	after	IN
njp.32101013154867	15158	2	letting	let	VBG
njp.32101013154867	15158	3	it	-PRON-	PRP
njp.32101013154867	15158	4	cool	cool	JJ
njp.32101013154867	15158	5	,	,	,
njp.32101013154867	15158	6	lard	lard	NN
njp.32101013154867	15158	7	the	the	DT
njp.32101013154867	15158	8	top	top	NN
njp.32101013154867	15158	9	with	with	IN
njp.32101013154867	15158	10	a	a	DT
njp.32101013154867	15158	11	larding	lard	VBG
njp.32101013154867	15158	12	needle	needle	NN
njp.32101013154867	15158	13	as	as	IN
njp.32101013154867	15158	14	for	for	IN
njp.32101013154867	15158	15	a	a	DT
njp.32101013154867	15158	16	fricandeau	fricandeau	NN
njp.32101013154867	15158	17	,	,	,
njp.32101013154867	15158	18	and	and	CC
njp.32101013154867	15158	19	place	place	VB
njp.32101013154867	15158	20	it	-PRON-	PRP
njp.32101013154867	15158	21	in	in	IN
njp.32101013154867	15158	22	a	a	DT
njp.32101013154867	15158	23	saucepan	saucepan	NN
njp.32101013154867	15158	24	with	with	IN
njp.32101013154867	15158	25	a	a	DT
njp.32101013154867	15158	26	piece	piece	NN
njp.32101013154867	15158	27	of	of	IN
njp.32101013154867	15158	28	lard-	lard-	NN
njp.32101013154867	15158	29	skin	skin	NN
njp.32101013154867	15158	30	,	,	,
njp.32101013154867	15158	31	a	a	DT
njp.32101013154867	15158	32	carrot	carrot	NN
njp.32101013154867	15158	33	and	and	CC
njp.32101013154867	15158	34	an	an	DT
njp.32101013154867	15158	35	onion	onion	NN
njp.32101013154867	15158	36	cut	cut	NN
njp.32101013154867	15158	37	in	in	IN
njp.32101013154867	15158	38	slices	slice	NNS
njp.32101013154867	15158	39	.	.	.
njp.32101013154867	15159	1	Brown	Brown	NNP
njp.32101013154867	15159	2	slightly	slightly	RB
njp.32101013154867	15159	3	for	for	IN
njp.32101013154867	15159	4	six	six	CD
njp.32101013154867	15159	5	minutes	minute	NNS
njp.32101013154867	15159	6	;	;	:
njp.32101013154867	15159	7	then	then	RB
njp.32101013154867	15159	8	moisten	moisten	VB
njp.32101013154867	15159	9	with	with	IN
njp.32101013154867	15159	10	a	a	DT
njp.32101013154867	15159	11	pint	pint	NN
njp.32101013154867	15159	12	of	of	IN
njp.32101013154867	15159	13	broth	broth	NN
njp.32101013154867	15159	14	(	(	-LRB-
njp.32101013154867	15159	15	No	no	UH
njp.32101013154867	15159	16	.	.	.
njp.32101013154867	15160	1	99	99	CD
njp.32101013154867	15160	2	)	)	-RRB-
njp.32101013154867	15160	3	and	and	CC
njp.32101013154867	15160	4	half	half	PDT
njp.32101013154867	15160	5	a	a	DT
njp.32101013154867	15160	6	pint	pint	NN
njp.32101013154867	15160	7	of	of	IN
njp.32101013154867	15160	8	Espagnole	Espagnole	NNP
njp.32101013154867	15160	9	sauce	sauce	NN
njp.32101013154867	15160	10	(	(	-LRB-
njp.32101013154867	15160	11	No	no	UH
njp.32101013154867	15160	12	.	.	.
njp.32101013154867	15161	1	157	157	LS
njp.32101013154867	15161	2	)	)	-RRB-
njp.32101013154867	15161	3	;	;	:
njp.32101013154867	15161	4	cook	cook	VB
njp.32101013154867	15161	5	in	in	IN
njp.32101013154867	15161	6	the	the	DT
njp.32101013154867	15161	7	oven	oven	NN
njp.32101013154867	15161	8	forty	forty	CD
njp.32101013154867	15161	9	-	-	HYPH
njp.32101013154867	15161	10	five	five	CD
njp.32101013154867	15161	11	minutes	minute	NNS
njp.32101013154867	15161	12	,	,	,
njp.32101013154867	15161	13	take	take	VB
njp.32101013154867	15161	14	it	-PRON-	PRP
njp.32101013154867	15161	15	out	out	RP
njp.32101013154867	15161	16	,	,	,
njp.32101013154867	15161	17	and	and	CC
njp.32101013154867	15161	18	strain	strain	VB
njp.32101013154867	15161	19	the	the	DT
njp.32101013154867	15161	20	sauce	sauce	NN
njp.32101013154867	15161	21	over	over	IN
njp.32101013154867	15161	22	a	a	DT
njp.32101013154867	15161	23	pint	pint	NN
njp.32101013154867	15161	24	of	of	IN
njp.32101013154867	15161	25	hot	hot	JJ
njp.32101013154867	15161	26	,	,	,
njp.32101013154867	15161	27	boiled	boil	VBN
njp.32101013154867	15161	28	,	,	,
njp.32101013154867	15161	29	green	green	JJ
njp.32101013154867	15161	30	peas	pea	NNS
njp.32101013154867	15161	31	(	(	-LRB-
njp.32101013154867	15161	32	No	no	UH
njp.32101013154867	15161	33	.	.	.
njp.32101013154867	15162	1	978	978	CD
njp.32101013154867	15162	2	)	)	-RRB-
njp.32101013154867	15162	3	.	.	.
njp.32101013154867	15163	1	Cook	cook	VB
njp.32101013154867	15163	2	two	two	CD
njp.32101013154867	15163	3	minutes	minute	NNS
njp.32101013154867	15163	4	longer	long	RBR
njp.32101013154867	15163	5	.	.	.
njp.32101013154867	15164	1	Place	place	VB
njp.32101013154867	15164	2	the	the	DT
njp.32101013154867	15164	3	garnishing	garnishing	NN
njp.32101013154867	15164	4	on	on	IN
njp.32101013154867	15164	5	a	a	DT
njp.32101013154867	15164	6	hot	hot	JJ
njp.32101013154867	15164	7	dish	dish	NN
njp.32101013154867	15164	8	;	;	:
njp.32101013154867	15164	9	remove	remove	VB
njp.32101013154867	15164	10	the	the	DT
njp.32101013154867	15164	11	strings	string	NNS
njp.32101013154867	15164	12	of	of	IN
njp.32101013154867	15164	13	the	the	DT
njp.32101013154867	15164	14	ballotin	ballotin	NN
njp.32101013154867	15164	15	;	;	:
njp.32101013154867	15164	16	lay	lay	VB
njp.32101013154867	15164	17	it	-PRON-	PRP
njp.32101013154867	15164	18	on	on	IN
njp.32101013154867	15164	19	the	the	DT
njp.32101013154867	15164	20	top	top	NN
njp.32101013154867	15164	21	of	of	IN
njp.32101013154867	15164	22	the	the	DT
njp.32101013154867	15164	23	garnishing	garnishing	NN
njp.32101013154867	15164	24	,	,	,
njp.32101013154867	15164	25	and	and	CC
njp.32101013154867	15164	26	serve	serve	VB
njp.32101013154867	15164	27	.	.	.
njp.32101013154867	15165	1	676	676	CD
njp.32101013154867	15165	2	.	.	.
njp.32101013154867	15166	1	Curry	Curry	NNP
njp.32101013154867	15166	2	of	of	IN
njp.32101013154867	15166	3	Lamb	Lamb	NNP
njp.32101013154867	15166	4	,	,	,
njp.32101013154867	15166	5	with	with	IN
njp.32101013154867	15166	6	Asparagus	asparagus	NN
njp.32101013154867	15166	7	-	-	:
njp.32101013154867	15166	8	tops.-Have	tops.-Have	NNP
njp.32101013154867	15166	9	three	three	CD
njp.32101013154867	15166	10	pounds	pound	NNS
njp.32101013154867	15166	11	of	of	IN
njp.32101013154867	15166	12	shoulder	shoulder	NN
njp.32101013154867	15166	13	of	of	IN
njp.32101013154867	15166	14	lamb	lamb	NNP
njp.32101013154867	15166	15	cut	cut	VBD
njp.32101013154867	15166	16	into	into	IN
njp.32101013154867	15166	17	pieces	piece	NNS
njp.32101013154867	15166	18	about	about	IN
njp.32101013154867	15166	19	two	two	CD
njp.32101013154867	15166	20	inches	inch	NNS
njp.32101013154867	15166	21	square	square	JJ
njp.32101013154867	15166	22	.	.	.
njp.32101013154867	15167	1	Wash	wash	VB
njp.32101013154867	15167	2	well	well	RB
njp.32101013154867	15167	3	in	in	IN
njp.32101013154867	15167	4	fresh	fresh	JJ
njp.32101013154867	15167	5	water	water	NN
njp.32101013154867	15167	6	,	,	,
njp.32101013154867	15167	7	drain	drain	NN
njp.32101013154867	15167	8	,	,	,
njp.32101013154867	15167	9	put	put	VBN
njp.32101013154867	15167	10	into	into	IN
njp.32101013154867	15167	11	a	a	DT
njp.32101013154867	15167	12	saucepan	saucepan	NN
njp.32101013154867	15167	13	,	,	,
njp.32101013154867	15167	14	and	and	CC
njp.32101013154867	15167	15	cover	cover	VB
njp.32101013154867	15167	16	with	with	IN
njp.32101013154867	15167	17	fresh	fresh	JJ
njp.32101013154867	15167	18	water	water	NN
njp.32101013154867	15167	19	.	.	.
njp.32101013154867	15168	1	Let	let	VB
njp.32101013154867	15168	2	it	-PRON-	PRP
njp.32101013154867	15168	3	come	come	VB
njp.32101013154867	15168	4	to	to	IN
njp.32101013154867	15168	5	a	a	DT
njp.32101013154867	15168	6	boil	boil	NN
njp.32101013154867	15168	7	,	,	,
njp.32101013154867	15168	8	then	then	RB
njp.32101013154867	15168	9	strain	strain	VB
njp.32101013154867	15168	10	through	through	IN
njp.32101013154867	15168	11	a	a	DT
njp.32101013154867	15168	12	colander	colander	NN
njp.32101013154867	15168	13	,	,	,
njp.32101013154867	15168	14	and	and	CC
njp.32101013154867	15168	15	wash	wash	VB
njp.32101013154867	15168	16	again	again	RB
njp.32101013154867	15168	17	in	in	IN
njp.32101013154867	15168	18	water	water	NN
njp.32101013154867	15168	19	.	.	.
njp.32101013154867	15169	1	Place	place	VB
njp.32101013154867	15169	2	the	the	DT
njp.32101013154867	15169	3	pieces	piece	NNS
njp.32101013154867	15169	4	in	in	IN
njp.32101013154867	15169	5	a	a	DT
njp.32101013154867	15169	6	saucepan	saucepan	NN
njp.32101013154867	15169	7	,	,	,
njp.32101013154867	15169	8	covering	cover	VBG
njp.32101013154867	15169	9	them	-PRON-	PRP
njp.32101013154867	15169	10	with	with	IN
njp.32101013154867	15169	11	boiling	boil	VBG
njp.32101013154867	15169	12	water	water	NN
njp.32101013154867	15169	13	;	;	:
njp.32101013154867	15169	14	252	252	CD
njp.32101013154867	15169	15	7//E	7//e	CD
njp.32101013154867	15169	16	7.4	7.4	CD
njp.32101013154867	15169	17	B	B	NNP
njp.32101013154867	15169	18	/	/	SYM
njp.32101013154867	15169	19	A2	a2	NN
njp.32101013154867	15169	20	.	.	.
njp.32101013154867	15170	1	season	season	NN
njp.32101013154867	15170	2	with	with	IN
njp.32101013154867	15170	3	two	two	CD
njp.32101013154867	15170	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15170	5	of	of	IN
njp.32101013154867	15170	6	salt	salt	NN
njp.32101013154867	15170	7	,	,	,
njp.32101013154867	15170	8	one	one	CD
njp.32101013154867	15170	9	teaspoonful	teaspoonful	NN
njp.32101013154867	15170	10	of	of	IN
njp.32101013154867	15170	11	pepper	pepper	NN
njp.32101013154867	15170	12	,	,	,
njp.32101013154867	15170	13	six	six	CD
njp.32101013154867	15170	14	small	small	JJ
njp.32101013154867	15170	15	onions	onion	NNS
njp.32101013154867	15170	16	,	,	,
njp.32101013154867	15170	17	and	and	CC
njp.32101013154867	15170	18	a	a	DT
njp.32101013154867	15170	19	bouquet	bouquet	NN
njp.32101013154867	15170	20	(	(	-LRB-
njp.32101013154867	15170	21	No	no	UH
njp.32101013154867	15170	22	.	.	.
njp.32101013154867	15171	1	254	254	CD
njp.32101013154867	15171	2	)	)	-RRB-
njp.32101013154867	15171	3	.	.	.
njp.32101013154867	15172	1	Put	put	VB
njp.32101013154867	15172	2	the	the	DT
njp.32101013154867	15172	3	lid	lid	NN
njp.32101013154867	15172	4	on	on	RB
njp.32101013154867	15172	5	,	,	,
njp.32101013154867	15172	6	and	and	CC
njp.32101013154867	15172	7	cook	cook	VB
njp.32101013154867	15172	8	forty	forty	CD
njp.32101013154867	15172	9	minutes	minute	NNS
njp.32101013154867	15172	10	.	.	.
njp.32101013154867	15173	1	Then	then	RB
njp.32101013154867	15173	2	strain	strain	VB
njp.32101013154867	15173	3	off	off	RP
njp.32101013154867	15173	4	the	the	DT
njp.32101013154867	15173	5	liquor	liquor	NN
njp.32101013154867	15173	6	into	into	IN
njp.32101013154867	15173	7	another	another	DT
njp.32101013154867	15173	8	saucepan	saucepan	NN
njp.32101013154867	15173	9	containing	contain	VBG
njp.32101013154867	15173	10	half	half	PDT
njp.32101013154867	15173	11	a	a	DT
njp.32101013154867	15173	12	pint	pint	NN
njp.32101013154867	15173	13	of	of	IN
njp.32101013154867	15173	14	roux	roux	NN
njp.32101013154867	15173	15	blanc	blanc	NNP
njp.32101013154867	15173	16	(	(	-LRB-
njp.32101013154867	15173	17	No	no	UH
njp.32101013154867	15173	18	.	.	.
njp.32101013154867	15174	1	135	135	CD
njp.32101013154867	15174	2	)	)	-RRB-
njp.32101013154867	15174	3	,	,	,
njp.32101013154867	15174	4	stirring	stir	VBG
njp.32101013154867	15174	5	well	well	RB
njp.32101013154867	15174	6	until	until	IN
njp.32101013154867	15174	7	it	-PRON-	PRP
njp.32101013154867	15174	8	boils	boil	VBZ
njp.32101013154867	15174	9	,	,	,
njp.32101013154867	15174	10	and	and	CC
njp.32101013154867	15174	11	then	then	RB
njp.32101013154867	15174	12	let	let	VB
njp.32101013154867	15174	13	it	-PRON-	PRP
njp.32101013154867	15174	14	stand	stand	VB
njp.32101013154867	15174	15	on	on	IN
njp.32101013154867	15174	16	the	the	DT
njp.32101013154867	15174	17	corner	corner	NN
njp.32101013154867	15174	18	of	of	IN
njp.32101013154867	15174	19	the	the	DT
njp.32101013154867	15174	20	stove	stove	NN
njp.32101013154867	15174	21	.	.	.
njp.32101013154867	15175	1	Break	break	VB
njp.32101013154867	15175	2	into	into	IN
njp.32101013154867	15175	3	a	a	DT
njp.32101013154867	15175	4	separate	separate	JJ
njp.32101013154867	15175	5	bowl	bowl	NN
njp.32101013154867	15175	6	four	four	CD
njp.32101013154867	15175	7	egg	egg	NN
njp.32101013154867	15175	8	yolks	yolk	NNS
njp.32101013154867	15175	9	with	with	IN
njp.32101013154867	15175	10	the	the	DT
njp.32101013154867	15175	11	juice	juice	NN
njp.32101013154867	15175	12	of	of	IN
njp.32101013154867	15175	13	half	half	PDT
njp.32101013154867	15175	14	a	a	DT
njp.32101013154867	15175	15	lemon	lemon	NN
njp.32101013154867	15175	16	,	,	,
njp.32101013154867	15175	17	beaten	beat	VBN
njp.32101013154867	15175	18	well	well	RB
njp.32101013154867	15175	19	together	together	RB
njp.32101013154867	15175	20	.	.	.
njp.32101013154867	15176	1	Add	add	VB
njp.32101013154867	15176	2	this	this	DT
njp.32101013154867	15176	3	to	to	IN
njp.32101013154867	15176	4	the	the	DT
njp.32101013154867	15176	5	sauce	sauce	NN
njp.32101013154867	15176	6	,	,	,
njp.32101013154867	15176	7	dropping	drop	VBG
njp.32101013154867	15176	8	it	-PRON-	PRP
njp.32101013154867	15176	9	in	in	IN
njp.32101013154867	15176	10	little	little	JJ
njp.32101013154867	15176	11	by	by	IN
njp.32101013154867	15176	12	little	little	JJ
njp.32101013154867	15176	13	,	,	,
njp.32101013154867	15176	14	and	and	CC
njp.32101013154867	15176	15	stirring	stir	VBG
njp.32101013154867	15176	16	continually	continually	RB
njp.32101013154867	15176	17	.	.	.
njp.32101013154867	15177	1	Pour	pour	VB
njp.32101013154867	15177	2	all	all	RB
njp.32101013154867	15177	3	over	over	IN
njp.32101013154867	15177	4	the	the	DT
njp.32101013154867	15177	5	lamb	lamb	NN
njp.32101013154867	15177	6	,	,	,
njp.32101013154867	15177	7	and	and	CC
njp.32101013154867	15177	8	add	add	VB
njp.32101013154867	15177	9	one	one	CD
njp.32101013154867	15177	10	pint	pint	NN
njp.32101013154867	15177	11	of	of	IN
njp.32101013154867	15177	12	cooked	cooked	JJ
njp.32101013154867	15177	13	asparagus	asparagus	NN
njp.32101013154867	15177	14	-	-	HYPH
njp.32101013154867	15177	15	tops	top	NNS
njp.32101013154867	15177	16	,	,	,
njp.32101013154867	15177	17	but	but	CC
njp.32101013154867	15177	18	be	be	VB
njp.32101013154867	15177	19	careful	careful	JJ
njp.32101013154867	15177	20	not	not	RB
njp.32101013154867	15177	21	to	to	TO
njp.32101013154867	15177	22	let	let	VB
njp.32101013154867	15177	23	it	-PRON-	PRP
njp.32101013154867	15177	24	boil	boil	VB
njp.32101013154867	15177	25	again	again	RB
njp.32101013154867	15177	26	.	.	.
njp.32101013154867	15178	1	Serve	serve	VB
njp.32101013154867	15178	2	with	with	IN
njp.32101013154867	15178	3	a	a	DT
njp.32101013154867	15178	4	border	border	NN
njp.32101013154867	15178	5	of	of	IN
njp.32101013154867	15178	6	hot	hot	JJ
njp.32101013154867	15178	7	,	,	,
njp.32101013154867	15178	8	boiled	boil	VBN
njp.32101013154867	15178	9	rice	rice	NN
njp.32101013154867	15178	10	all	all	RB
njp.32101013154867	15178	11	around	around	IN
njp.32101013154867	15178	12	the	the	DT
njp.32101013154867	15178	13	dish	dish	NN
njp.32101013154867	15178	14	.	.	.
njp.32101013154867	15179	1	677	677	CD
njp.32101013154867	15179	2	.	.	.
njp.32101013154867	15180	1	Curry	Curry	NNP
njp.32101013154867	15180	2	of	of	IN
njp.32101013154867	15180	3	Lamb	Lamb	NNP
njp.32101013154867	15180	4	a	a	DT
njp.32101013154867	15180	5	l'Indienne	l'Indienne	NNP
njp.32101013154867	15180	6	–	–	:
njp.32101013154867	15180	7	Proceed	proceed	VB
njp.32101013154867	15180	8	exactly	exactly	RB
njp.32101013154867	15180	9	as	as	IN
njp.32101013154867	15180	10	for	for	IN
njp.32101013154867	15180	11	No	no	NN
njp.32101013154867	15180	12	.	.	.
njp.32101013154867	15181	1	676	676	CD
njp.32101013154867	15181	2	,	,	,
njp.32101013154867	15181	3	only	only	RB
njp.32101013154867	15181	4	adding	add	VBG
njp.32101013154867	15181	5	three	three	CD
njp.32101013154867	15181	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15181	7	of	of	IN
njp.32101013154867	15181	8	curry	curry	NN
njp.32101013154867	15181	9	diluted	dilute	VBN
njp.32101013154867	15181	10	in	in	IN
njp.32101013154867	15181	11	half	half	PDT
njp.32101013154867	15181	12	a	a	DT
njp.32101013154867	15181	13	cupful	cupful	NN
njp.32101013154867	15181	14	of	of	IN
njp.32101013154867	15181	15	water	water	NN
njp.32101013154867	15181	16	.	.	.
njp.32101013154867	15182	1	Instead	instead	RB
njp.32101013154867	15182	2	of	of	IN
njp.32101013154867	15182	3	the	the	DT
njp.32101013154867	15182	4	asparagus	asparagus	NN
njp.32101013154867	15182	5	-	-	HYPH
njp.32101013154867	15182	6	tops	top	NNS
njp.32101013154867	15182	7	,	,	,
njp.32101013154867	15182	8	use	use	VB
njp.32101013154867	15182	9	a	a	DT
njp.32101013154867	15182	10	border	border	NN
njp.32101013154867	15182	11	of	of	IN
njp.32101013154867	15182	12	hot	hot	JJ
njp.32101013154867	15182	13	,	,	,
njp.32101013154867	15182	14	cooked	cook	VBN
njp.32101013154867	15182	15	rice	rice	NN
njp.32101013154867	15182	16	,	,	,
njp.32101013154867	15182	17	carefully	carefully	RB
njp.32101013154867	15182	18	arranged	arrange	VBD
njp.32101013154867	15182	19	around	around	IN
njp.32101013154867	15182	20	the	the	DT
njp.32101013154867	15182	21	dish	dish	NN
njp.32101013154867	15182	22	.	.	.
njp.32101013154867	15183	1	Lay	lay	VB
njp.32101013154867	15183	2	the	the	DT
njp.32101013154867	15183	3	curry	curry	NN
njp.32101013154867	15183	4	of	of	IN
njp.32101013154867	15183	5	lamb	lamb	NNP
njp.32101013154867	15183	6	on	on	IN
njp.32101013154867	15183	7	top	top	NN
njp.32101013154867	15183	8	and	and	CC
njp.32101013154867	15183	9	serve	serve	VBP
njp.32101013154867	15183	10	.	.	.
njp.32101013154867	15184	1	678	678	CD
njp.32101013154867	15184	2	.	.	.
njp.32101013154867	15185	1	Curry	Curry	NNP
njp.32101013154867	15185	2	of	of	IN
njp.32101013154867	15185	3	Lamb	Lamb	NNP
njp.32101013154867	15185	4	a	a	NNP
njp.32101013154867	15185	5	la	la	FW
njp.32101013154867	15185	6	Créole.—The	Créole.—The	NNP
njp.32101013154867	15185	7	same	same	JJ
njp.32101013154867	15185	8	as	as	IN
njp.32101013154867	15185	9	for	for	IN
njp.32101013154867	15185	10	No	no	NN
njp.32101013154867	15185	11	.	.	.
njp.32101013154867	15186	1	676	676	CD
njp.32101013154867	15186	2	,	,	,
njp.32101013154867	15186	3	adding	add	VBG
njp.32101013154867	15186	4	,	,	,
njp.32101013154867	15186	5	ten	ten	CD
njp.32101013154867	15186	6	minutes	minute	NNS
njp.32101013154867	15186	7	before	before	IN
njp.32101013154867	15186	8	serving	serve	VBG
njp.32101013154867	15186	9	,	,	,
njp.32101013154867	15186	10	one	one	CD
njp.32101013154867	15186	11	gill	gill	NN
njp.32101013154867	15186	12	of	of	IN
njp.32101013154867	15186	13	tomatoes	tomato	NNS
njp.32101013154867	15186	14	cut	cut	VBD
njp.32101013154867	15186	15	in	in	IN
njp.32101013154867	15186	16	pieces	piece	NNS
njp.32101013154867	15186	17	,	,	,
njp.32101013154867	15186	18	and	and	CC
njp.32101013154867	15186	19	a	a	DT
njp.32101013154867	15186	20	green	green	JJ
njp.32101013154867	15186	21	pepper	pepper	NN
njp.32101013154867	15186	22	cut	cut	VBN
njp.32101013154867	15186	23	into	into	IN
njp.32101013154867	15186	24	small	small	JJ
njp.32101013154867	15186	25	pieces	piece	NNS
njp.32101013154867	15186	26	,	,	,
njp.32101013154867	15186	27	serving	serve	VBG
njp.32101013154867	15186	28	with	with	IN
njp.32101013154867	15186	29	a	a	DT
njp.32101013154867	15186	30	border	border	NN
njp.32101013154867	15186	31	of	of	IN
njp.32101013154867	15186	32	hot	hot	JJ
njp.32101013154867	15186	33	,	,	,
njp.32101013154867	15186	34	cooked	cook	VBN
njp.32101013154867	15186	35	rice	rice	NN
njp.32101013154867	15186	36	around	around	IN
njp.32101013154867	15186	37	the	the	DT
njp.32101013154867	15186	38	dish	dish	NN
njp.32101013154867	15186	39	.	.	.
njp.32101013154867	15187	1	679	679	CD
njp.32101013154867	15187	2	.	.	.
njp.32101013154867	15188	1	Croquettes	Croquettes	NNP
njp.32101013154867	15188	2	of	of	IN
njp.32101013154867	15188	3	Lamb	Lamb	NNP
njp.32101013154867	15188	4	a	a	NNP
njp.32101013154867	15188	5	la	la	FW
njp.32101013154867	15188	6	Patti	Patti	NNP
njp.32101013154867	15188	7	...	...	:
njp.32101013154867	15188	8	—Prepare	—Prepare	NNP
njp.32101013154867	15188	9	six	six	CD
njp.32101013154867	15188	10	lamb	lamb	NN
njp.32101013154867	15188	11	croquettes	croquettes	NNP
njp.32101013154867	15188	12	as	as	IN
njp.32101013154867	15188	13	for	for	IN
njp.32101013154867	15188	14	No	no	NN
njp.32101013154867	15188	15	.	.	.
njp.32101013154867	15189	1	276	276	CD
njp.32101013154867	15189	2	,	,	,
njp.32101013154867	15189	3	adding	add	VBG
njp.32101013154867	15189	4	half	half	PDT
njp.32101013154867	15189	5	a	a	DT
njp.32101013154867	15189	6	pint	pint	NN
njp.32101013154867	15189	7	of	of	IN
njp.32101013154867	15189	8	Patti	Patti	NNP
njp.32101013154867	15189	9	garnishing	garnishing	NN
njp.32101013154867	15189	10	(	(	-LRB-
njp.32101013154867	15189	11	No	no	UH
njp.32101013154867	15189	12	.	.	.
njp.32101013154867	15190	1	245	245	LS
njp.32101013154867	15190	2	)	)	-RRB-
njp.32101013154867	15190	3	laid	lay	VBN
njp.32101013154867	15190	4	on	on	IN
njp.32101013154867	15190	5	the	the	DT
njp.32101013154867	15190	6	dish	dish	NN
njp.32101013154867	15190	7	,	,	,
njp.32101013154867	15190	8	and	and	CC
njp.32101013154867	15190	9	arranging	arrange	VBG
njp.32101013154867	15190	10	the	the	DT
njp.32101013154867	15190	11	croquettes	croquette	NNS
njp.32101013154867	15190	12	on	on	IN
njp.32101013154867	15190	13	top	top	NN
njp.32101013154867	15190	14	.	.	.
njp.32101013154867	15191	1	Pour	pour	VB
njp.32101013154867	15191	2	over	over	IN
njp.32101013154867	15191	3	it	-PRON-	PRP
njp.32101013154867	15191	4	a	a	DT
njp.32101013154867	15191	5	little	little	JJ
njp.32101013154867	15191	6	meat-	meat-	JJ
njp.32101013154867	15191	7	glaze	glaze	NN
njp.32101013154867	15191	8	(	(	-LRB-
njp.32101013154867	15191	9	No	no	UH
njp.32101013154867	15191	10	.	.	.
njp.32101013154867	15192	1	141	141	CD
njp.32101013154867	15192	2	)	)	-RRB-
njp.32101013154867	15192	3	.	.	.
njp.32101013154867	15193	1	680	680	CD
njp.32101013154867	15193	2	.	.	.
njp.32101013154867	15194	1	Croustades	croustade	NNS
njp.32101013154867	15194	2	of	of	IN
njp.32101013154867	15194	3	Kidneys	kidney	NNS
njp.32101013154867	15194	4	,	,	,
njp.32101013154867	15194	5	with	with	IN
njp.32101013154867	15194	6	Mushrooms.-Prepare	Mushrooms.-Prepare	NNP
njp.32101013154867	15194	7	six	six	CD
njp.32101013154867	15194	8	crous-	crous-	NN
njp.32101013154867	15194	9	tades	tade	NNS
njp.32101013154867	15194	10	(	(	-LRB-
njp.32101013154867	15194	11	No	no	UH
njp.32101013154867	15194	12	.	.	.
njp.32101013154867	15195	1	264	264	LS
njp.32101013154867	15195	2	)	)	-RRB-
njp.32101013154867	15195	3	,	,	,
njp.32101013154867	15195	4	and	and	CC
njp.32101013154867	15195	5	fill	fill	VB
njp.32101013154867	15195	6	them	-PRON-	PRP
njp.32101013154867	15195	7	with	with	IN
njp.32101013154867	15195	8	kidneys	kidney	NNS
njp.32101013154867	15195	9	sautés	sautés	NNP
njp.32101013154867	15195	10	au	au	NNP
njp.32101013154867	15195	11	Madère	Madère	NNP
njp.32101013154867	15195	12	(	(	-LRB-
njp.32101013154867	15195	13	No	no	UH
njp.32101013154867	15195	14	.	.	.
njp.32101013154867	15196	1	662	662	CD
njp.32101013154867	15196	2	)	)	-RRB-
njp.32101013154867	15196	3	.	.	.
njp.32101013154867	15197	1	681	681	CD
njp.32101013154867	15197	2	.	.	.
njp.32101013154867	15198	1	Lamb	Lamb	NNP
njp.32101013154867	15198	2	Chops	chop	VBZ
njp.32101013154867	15198	3	a	a	DT
njp.32101013154867	15198	4	la	la	JJ
njp.32101013154867	15198	5	Signora.-Pare	Signora.-Pare	NNP
njp.32101013154867	15198	6	six	six	CD
njp.32101013154867	15198	7	fine	fine	JJ
njp.32101013154867	15198	8	lamb	lamb	NN
njp.32101013154867	15198	9	chops	chop	NNS
njp.32101013154867	15198	10	,	,	,
njp.32101013154867	15198	11	and	and	CC
njp.32101013154867	15198	12	split	split	VBD
njp.32101013154867	15198	13	them	-PRON-	PRP
njp.32101013154867	15198	14	through	through	IN
njp.32101013154867	15198	15	the	the	DT
njp.32101013154867	15198	16	centre	centre	NN
njp.32101013154867	15198	17	.	.	.
njp.32101013154867	15199	1	Fill	fill	VB
njp.32101013154867	15199	2	the	the	DT
njp.32101013154867	15199	3	insides	inside	NNS
njp.32101013154867	15199	4	with	with	IN
njp.32101013154867	15199	5	a	a	DT
njp.32101013154867	15199	6	very	very	RB
njp.32101013154867	15199	7	fine	fine	JJ
njp.32101013154867	15199	8	salpicon	salpicon	NN
njp.32101013154867	15199	9	(	(	-LRB-
njp.32101013154867	15199	10	No	no	UH
njp.32101013154867	15199	11	.	.	.
njp.32101013154867	15200	1	256	256	CD
njp.32101013154867	15200	2	)	)	-RRB-
njp.32101013154867	15200	3	;	;	:
njp.32101013154867	15200	4	season	season	NN
njp.32101013154867	15200	5	with	with	IN
njp.32101013154867	15200	6	a	a	DT
njp.32101013154867	15200	7	pinch	pinch	NN
njp.32101013154867	15200	8	of	of	IN
njp.32101013154867	15200	9	salt	salt	NN
njp.32101013154867	15200	10	and	and	CC
njp.32101013154867	15200	11	half	half	PDT
njp.32101013154867	15200	12	a	a	DT
njp.32101013154867	15200	13	pinch	pinch	NN
njp.32101013154867	15200	14	of	of	IN
njp.32101013154867	15200	15	pepper	pepper	NN
njp.32101013154867	15200	16	.	.	.
njp.32101013154867	15201	1	Close	close	VB
njp.32101013154867	15201	2	together	together	RB
njp.32101013154867	15201	3	,	,	,
njp.32101013154867	15201	4	and	and	CC
njp.32101013154867	15201	5	dip	dip	VB
njp.32101013154867	15201	6	in	in	RP
njp.32101013154867	15201	7	beaten	beat	VBN
njp.32101013154867	15201	8	egg	egg	NN
njp.32101013154867	15201	9	,	,	,
njp.32101013154867	15201	10	then	then	RB
njp.32101013154867	15201	11	in	in	IN
njp.32101013154867	15201	12	fresh	fresh	JJ
njp.32101013154867	15201	13	bread	bread	NN
njp.32101013154867	15201	14	-	-	HYPH
njp.32101013154867	15201	15	crumbs	crumb	NNS
njp.32101013154867	15201	16	.	.	.
njp.32101013154867	15202	1	Fry	fry	VB
njp.32101013154867	15202	2	them	-PRON-	PRP
njp.32101013154867	15202	3	for	for	IN
njp.32101013154867	15202	4	four	four	CD
njp.32101013154867	15202	5	minutes	minute	NNS
njp.32101013154867	15202	6	on	on	IN
njp.32101013154867	15202	7	each	each	DT
njp.32101013154867	15202	8	side	side	NN
njp.32101013154867	15202	9	in	in	IN
njp.32101013154867	15202	10	two	two	CD
njp.32101013154867	15202	11	ounces	ounce	NNS
njp.32101013154867	15202	12	of	of	IN
njp.32101013154867	15202	13	clarified	clarify	VBN
njp.32101013154867	15202	14	butter	butter	NN
njp.32101013154867	15202	15	in	in	IN
njp.32101013154867	15202	16	a	a	DT
njp.32101013154867	15202	17	sautoire	sautoire	NN
njp.32101013154867	15202	18	,	,	,
njp.32101013154867	15202	19	and	and	CC
njp.32101013154867	15202	20	serve	serve	VB
njp.32101013154867	15202	21	with	with	IN
njp.32101013154867	15202	22	a	a	DT
njp.32101013154867	15202	23	gill	gill	NN
njp.32101013154867	15202	24	of	of	IN
njp.32101013154867	15202	25	hot	hot	JJ
njp.32101013154867	15202	26	Montglas	Montglas	NNP
njp.32101013154867	15202	27	sauce	sauce	NN
njp.32101013154867	15202	28	(	(	-LRB-
njp.32101013154867	15202	29	No	no	UH
njp.32101013154867	15202	30	.	.	.
njp.32101013154867	15203	1	213	213	CD
njp.32101013154867	15203	2	)	)	-RRB-
njp.32101013154867	15203	3	after	after	IN
njp.32101013154867	15203	4	arranging	arrange	VBG
njp.32101013154867	15203	5	a	a	DT
njp.32101013154867	15203	6	curled	curled	JJ
njp.32101013154867	15203	7	paper	paper	NN
njp.32101013154867	15203	8	at	at	IN
njp.32101013154867	15203	9	the	the	DT
njp.32101013154867	15203	10	end	end	NN
njp.32101013154867	15203	11	of	of	IN
njp.32101013154867	15203	12	each	each	DT
njp.32101013154867	15203	13	chop	chop	NN
njp.32101013154867	15203	14	.	.	.
njp.32101013154867	15204	1	682	682	CD
njp.32101013154867	15204	2	.	.	.
njp.32101013154867	15205	1	Lamb	Lamb	NNP
njp.32101013154867	15205	2	Chops	chop	VBZ
njp.32101013154867	15205	3	a	a	DT
njp.32101013154867	15205	4	la	la	FW
njp.32101013154867	15205	5	Robinson.—Pare	Robinson.—Pare	NNP
njp.32101013154867	15205	6	six	six	CD
njp.32101013154867	15205	7	lamb	lamb	NN
njp.32101013154867	15205	8	chops	chop	NNS
njp.32101013154867	15205	9	,	,	,
njp.32101013154867	15205	10	flatten	flatten	VB
njp.32101013154867	15205	11	nicely	nicely	RB
njp.32101013154867	15205	12	,	,	,
njp.32101013154867	15205	13	and	and	CC
njp.32101013154867	15205	14	season	season	NN
njp.32101013154867	15205	15	with	with	IN
njp.32101013154867	15205	16	one	one	CD
njp.32101013154867	15205	17	pinch	pinch	NN
njp.32101013154867	15205	18	of	of	IN
njp.32101013154867	15205	19	salt	salt	NN
njp.32101013154867	15205	20	and	and	CC
njp.32101013154867	15205	21	half	half	PDT
njp.32101013154867	15205	22	a	a	DT
njp.32101013154867	15205	23	pinch	pinch	NN
njp.32101013154867	15205	24	of	of	IN
njp.32101013154867	15205	25	pepper	pepper	NN
njp.32101013154867	15205	26	.	.	.
njp.32101013154867	15206	1	Place	place	VB
njp.32101013154867	15206	2	them	-PRON-	PRP
njp.32101013154867	15206	3	in	in	IN
njp.32101013154867	15206	4	a	a	DT
njp.32101013154867	15206	5	sautoire	sautoire	NN
njp.32101013154867	15206	6	with	with	IN
njp.32101013154867	15206	7	one	one	CD
njp.32101013154867	15206	8	ounce	ounce	NN
njp.32101013154867	15206	9	of	of	IN
njp.32101013154867	15206	10	butter	butter	NN
njp.32101013154867	15206	11	,	,	,
njp.32101013154867	15206	12	and	and	CC
njp.32101013154867	15206	13	fry	fry	VB
njp.32101013154867	15206	14	for	for	IN
njp.32101013154867	15206	15	three	three	CD
njp.32101013154867	15206	16	minutes	minute	NNS
njp.32101013154867	15206	17	on	on	IN
njp.32101013154867	15206	18	each	each	DT
njp.32101013154867	15206	19	side	side	NN
njp.32101013154867	15206	20	.	.	.
njp.32101013154867	15207	1	Serve	serve	VB
njp.32101013154867	15207	2	with	with	IN
njp.32101013154867	15207	3	a	a	DT
njp.32101013154867	15207	4	pint	pint	NN
njp.32101013154867	15207	5	of	of	IN
njp.32101013154867	15207	6	hot	hot	JJ
njp.32101013154867	15207	7	Robinson	Robinson	NNP
njp.32101013154867	15207	8	garnishing	garnish	VBG
njp.32101013154867	15207	9	(	(	-LRB-
njp.32101013154867	15207	10	No	no	UH
njp.32101013154867	15207	11	.	.	.
njp.32101013154867	15208	1	253	253	LS
njp.32101013154867	15208	2	)	)	-RRB-
njp.32101013154867	15208	3	on	on	IN
njp.32101013154867	15208	4	the	the	DT
njp.32101013154867	15208	5	dish	dish	NN
njp.32101013154867	15208	6	,	,	,
njp.32101013154867	15208	7	and	and	CC
njp.32101013154867	15208	8	arrange	arrange	VB
njp.32101013154867	15208	9	the	the	DT
njp.32101013154867	15208	10	chops	chop	NNS
njp.32101013154867	15208	11	nicely	nicely	RB
njp.32101013154867	15208	12	over	over	IN
njp.32101013154867	15208	13	it	-PRON-	PRP
njp.32101013154867	15208	14	,	,	,
njp.32101013154867	15208	15	or	or	CC
njp.32101013154867	15208	16	any	any	DT
njp.32101013154867	15208	17	other	other	JJ
njp.32101013154867	15208	18	garnishing	garnishing	NN
njp.32101013154867	15208	19	desired	desire	VBN
njp.32101013154867	15208	20	.	.	.
njp.32101013154867	15209	1	-	-	:
njp.32101013154867	15209	2	683	683	CD
njp.32101013154867	15209	3	.	.	.
njp.32101013154867	15210	1	Lamb	Lamb	NNP
njp.32101013154867	15210	2	Chops	Chops	NNP
njp.32101013154867	15210	3	,	,	,
njp.32101013154867	15210	4	Maison	Maison	NNP
njp.32101013154867	15210	5	d'Or.—Pare	d'or.—pare	VBP
njp.32101013154867	15210	6	neatly	neatly	RB
njp.32101013154867	15210	7	six	six	CD
njp.32101013154867	15210	8	lamb	lamb	NN
njp.32101013154867	15210	9	chops	chop	NNS
njp.32101013154867	15210	10	,	,	,
njp.32101013154867	15210	11	make	make	VB
njp.32101013154867	15210	12	an	an	DT
njp.32101013154867	15210	13	incision	incision	NN
njp.32101013154867	15210	14	in	in	IN
njp.32101013154867	15210	15	each	each	DT
njp.32101013154867	15210	16	one	one	NN
njp.32101013154867	15210	17	,	,	,
njp.32101013154867	15210	18	and	and	CC
njp.32101013154867	15210	19	insert	insert	VB
njp.32101013154867	15210	20	therein	therein	RB
njp.32101013154867	15210	21	a	a	DT
njp.32101013154867	15210	22	slice	slice	NN
njp.32101013154867	15210	23	of	of	IN
njp.32101013154867	15210	24	truffle	truffle	NN
njp.32101013154867	15210	25	.	.	.
njp.32101013154867	15211	1	Season	season	NN
njp.32101013154867	15211	2	with	with	IN
njp.32101013154867	15211	3	a	a	DT
njp.32101013154867	15211	4	pinch	pinch	NN
njp.32101013154867	15211	5	of	of	IN
njp.32101013154867	15211	6	salt	salt	NN
njp.32101013154867	15211	7	and	and	CC
njp.32101013154867	15211	8	half	half	PDT
njp.32101013154867	15211	9	a	a	DT
njp.32101013154867	15211	10	pinch	pinch	NN
njp.32101013154867	15211	11	of	of	IN
njp.32101013154867	15211	12	pepper	pepper	NN
njp.32101013154867	15211	13	.	.	.
njp.32101013154867	15212	1	Dip	dip	VB
njp.32101013154867	15212	2	the	the	DT
njp.32101013154867	15212	3	chops	chop	NNS
njp.32101013154867	15212	4	in	in	IN
njp.32101013154867	15212	5	beaten	beat	VBN
njp.32101013154867	15212	6	egg	egg	NN
njp.32101013154867	15212	7	and	and	CC
njp.32101013154867	15212	8	then	then	RB
njp.32101013154867	15212	9	in	in	IN
njp.32101013154867	15212	10	fresh	fresh	JJ
njp.32101013154867	15212	11	bread	bread	NN
njp.32101013154867	15212	12	-	-	HYPH
njp.32101013154867	15212	13	crumbs	crumb	NNS
njp.32101013154867	15212	14	.	.	.
njp.32101013154867	15213	1	Fry	fry	VB
njp.32101013154867	15213	2	them	-PRON-	PRP
njp.32101013154867	15213	3	in	in	IN
njp.32101013154867	15213	4	a	a	DT
njp.32101013154867	15213	5	sautoire	sautoire	NN
njp.32101013154867	15213	6	with	with	IN
njp.32101013154867	15213	7	two	two	CD
njp.32101013154867	15213	8	ounces	ounce	NNS
njp.32101013154867	15213	9	of	of	IN
njp.32101013154867	15213	10	clarified	clarify	VBN
njp.32101013154867	15213	11	butter	butter	NN
njp.32101013154867	15213	12	for	for	IN
njp.32101013154867	15213	13	four	four	CD
njp.32101013154867	15213	14	minutes	minute	NNS
njp.32101013154867	15213	15	on	on	IN
njp.32101013154867	15213	16	each	each	DT
njp.32101013154867	15213	17	side	side	NN
njp.32101013154867	15213	18	,	,	,
njp.32101013154867	15213	19	and	and	CC
njp.32101013154867	15213	20	serve	serve	VB
njp.32101013154867	15213	21	with	with	IN
njp.32101013154867	15213	22	six	six	CD
njp.32101013154867	15213	23	heart	heart	NN
njp.32101013154867	15213	24	-	-	HYPH
njp.32101013154867	15213	25	shaped	shape	VBN
njp.32101013154867	15213	26	pieces	piece	NNS
njp.32101013154867	15213	27	of	of	IN
njp.32101013154867	15213	28	fried	fry	VBN
njp.32101013154867	15213	29	bread	bread	NN
njp.32101013154867	15213	30	,	,	,
njp.32101013154867	15213	31	each	each	DT
njp.32101013154867	15213	32	one	one	NN
njp.32101013154867	15213	33	covered	cover	VBN
njp.32101013154867	15213	34	with	with	IN
njp.32101013154867	15213	35	some	some	DT
njp.32101013154867	15213	36	pâté-	pâté-	JJ
njp.32101013154867	15213	37	de	de	FW
njp.32101013154867	15213	38	-	-	HYPH
njp.32101013154867	15213	39	foie	foie	NNP
njp.32101013154867	15213	40	-	-	HYPH
njp.32101013154867	15213	41	gras	gras	NN
njp.32101013154867	15213	42	,	,	,
njp.32101013154867	15213	43	and	and	CC
njp.32101013154867	15213	44	a	a	DT
njp.32101013154867	15213	45	gill	gill	NN
njp.32101013154867	15213	46	of	of	IN
njp.32101013154867	15213	47	hot	hot	JJ
njp.32101013154867	15213	48	Madeira	Madeira	NNP
njp.32101013154867	15213	49	wine	wine	NN
njp.32101013154867	15213	50	sauce	sauce	NN
njp.32101013154867	15213	51	(	(	-LRB-
njp.32101013154867	15213	52	No	no	UH
njp.32101013154867	15213	53	.	.	.
njp.32101013154867	15214	1	185	185	CD
njp.32101013154867	15214	2	)	)	-RRB-
njp.32101013154867	15214	3	.	.	.
njp.32101013154867	15215	1	Arrange	arrange	VB
njp.32101013154867	15215	2	a	a	DT
njp.32101013154867	15215	3	curled	curled	JJ
njp.32101013154867	15215	4	paper	paper	NN
njp.32101013154867	15215	5	on	on	IN
njp.32101013154867	15215	6	the	the	DT
njp.32101013154867	15215	7	end	end	NN
njp.32101013154867	15215	8	of	of	IN
njp.32101013154867	15215	9	each	each	DT
njp.32101013154867	15215	10	chop	chop	NN
njp.32101013154867	15215	11	.	.	.
njp.32101013154867	15216	1	684	684	CD
njp.32101013154867	15216	2	.	.	.
njp.32101013154867	15217	1	Lamb	Lamb	NNP
njp.32101013154867	15217	2	Chops	chop	VBZ
njp.32101013154867	15217	3	a	a	DT
njp.32101013154867	15217	4	la	la	NNP
njp.32101013154867	15217	5	Clichy.—Pare	Clichy.—Pare	NNP
njp.32101013154867	15217	6	nicely	nicely	RB
njp.32101013154867	15217	7	and	and	CC
njp.32101013154867	15217	8	flatten	flatten	VB
njp.32101013154867	15217	9	six	six	CD
njp.32101013154867	15217	10	lamb	lamb	NN
njp.32101013154867	15217	11	chops	chop	NNS
njp.32101013154867	15217	12	;	;	:
njp.32101013154867	15217	13	MU	MU	NNP
njp.32101013154867	15217	14	77'OAV	77'OAV	NNP
njp.32101013154867	15217	15	-	-	HYPH
njp.32101013154867	15217	16	ZAME	ZAME	NNP
njp.32101013154867	15217	17	.	.	.
njp.32101013154867	15218	1	253	253	CD
njp.32101013154867	15218	2	season	season	NN
njp.32101013154867	15218	3	with	with	IN
njp.32101013154867	15218	4	one	one	CD
njp.32101013154867	15218	5	pinch	pinch	NN
njp.32101013154867	15218	6	of	of	IN
njp.32101013154867	15218	7	salt	salt	NN
njp.32101013154867	15218	8	and	and	CC
njp.32101013154867	15218	9	half	half	PDT
njp.32101013154867	15218	10	a	a	DT
njp.32101013154867	15218	11	pinch	pinch	NN
njp.32101013154867	15218	12	of	of	IN
njp.32101013154867	15218	13	pepper	pepper	NN
njp.32101013154867	15218	14	.	.	.
njp.32101013154867	15219	1	Fry	fry	VB
njp.32101013154867	15219	2	slightly	slightly	RB
njp.32101013154867	15219	3	in	in	IN
njp.32101013154867	15219	4	a	a	DT
njp.32101013154867	15219	5	sautoire	sautoire	NN
njp.32101013154867	15219	6	with	with	IN
njp.32101013154867	15219	7	one	one	CD
njp.32101013154867	15219	8	ounce	ounce	NN
njp.32101013154867	15219	9	of	of	IN
njp.32101013154867	15219	10	butter	butter	NN
njp.32101013154867	15219	11	for	for	IN
njp.32101013154867	15219	12	one	one	CD
njp.32101013154867	15219	13	minute	minute	NN
njp.32101013154867	15219	14	on	on	IN
njp.32101013154867	15219	15	each	each	DT
njp.32101013154867	15219	16	side	side	NN
njp.32101013154867	15219	17	;	;	:
njp.32101013154867	15219	18	then	then	RB
njp.32101013154867	15219	19	let	let	VB
njp.32101013154867	15219	20	them	-PRON-	PRP
njp.32101013154867	15219	21	cool	cool	JJ
njp.32101013154867	15219	22	.	.	.
njp.32101013154867	15220	1	Cover	cover	VB
njp.32101013154867	15220	2	the	the	DT
njp.32101013154867	15220	3	surfaces	surface	NNS
njp.32101013154867	15220	4	with	with	IN
njp.32101013154867	15220	5	chicken	chicken	NN
njp.32101013154867	15220	6	forcemeat	forcemeat	NNP
njp.32101013154867	15220	7	(	(	-LRB-
njp.32101013154867	15220	8	No	no	UH
njp.32101013154867	15220	9	.	.	.
njp.32101013154867	15221	1	226	226	CD
njp.32101013154867	15221	2	)	)	-RRB-
njp.32101013154867	15221	3	,	,	,
njp.32101013154867	15221	4	and	and	CC
njp.32101013154867	15221	5	wrap	wrap	VB
njp.32101013154867	15221	6	them	-PRON-	PRP
njp.32101013154867	15221	7	in	in	IN
njp.32101013154867	15221	8	crepinette	crepinette	NNP
njp.32101013154867	15221	9	(	(	-LRB-
njp.32101013154867	15221	10	a	a	DT
njp.32101013154867	15221	11	skin	skin	NN
njp.32101013154867	15221	12	found	find	VBN
njp.32101013154867	15221	13	in	in	IN
njp.32101013154867	15221	14	the	the	DT
njp.32101013154867	15221	15	stomach	stomach	NN
njp.32101013154867	15221	16	of	of	IN
njp.32101013154867	15221	17	the	the	DT
njp.32101013154867	15221	18	pig	pig	NN
njp.32101013154867	15221	19	)	)	-RRB-
njp.32101013154867	15221	20	;	;	:
njp.32101013154867	15221	21	dip	dip	VB
njp.32101013154867	15221	22	in	in	IN
njp.32101013154867	15221	23	beaten	beat	VBN
njp.32101013154867	15221	24	egg	egg	NN
njp.32101013154867	15221	25	,	,	,
njp.32101013154867	15221	26	then	then	RB
njp.32101013154867	15221	27	in	in	IN
njp.32101013154867	15221	28	fresh	fresh	JJ
njp.32101013154867	15221	29	bread	bread	NN
njp.32101013154867	15221	30	-	-	HYPH
njp.32101013154867	15221	31	crumbs	crumb	NNS
njp.32101013154867	15221	32	,	,	,
njp.32101013154867	15221	33	and	and	CC
njp.32101013154867	15221	34	cook	cook	VB
njp.32101013154867	15221	35	in	in	IN
njp.32101013154867	15221	36	a	a	DT
njp.32101013154867	15221	37	sautoire	sautoire	NN
njp.32101013154867	15221	38	,	,	,
njp.32101013154867	15221	39	with	with	IN
njp.32101013154867	15221	40	two	two	CD
njp.32101013154867	15221	41	ounces	ounce	NNS
njp.32101013154867	15221	42	of	of	IN
njp.32101013154867	15221	43	butter	butter	NN
njp.32101013154867	15221	44	for	for	IN
njp.32101013154867	15221	45	four	four	CD
njp.32101013154867	15221	46	miuutes	miuute	NNS
njp.32101013154867	15221	47	on	on	IN
njp.32101013154867	15221	48	each	each	DT
njp.32101013154867	15221	49	side	side	NN
njp.32101013154867	15221	50	.	.	.
njp.32101013154867	15222	1	Arrange	arrange	VB
njp.32101013154867	15222	2	a	a	DT
njp.32101013154867	15222	3	nice	nice	JJ
njp.32101013154867	15222	4	paper	paper	NN
njp.32101013154867	15222	5	curl	curl	NN
njp.32101013154867	15222	6	at	at	IN
njp.32101013154867	15222	7	each	each	DT
njp.32101013154867	15222	8	end	end	NN
njp.32101013154867	15222	9	of	of	IN
njp.32101013154867	15222	10	the	the	DT
njp.32101013154867	15222	11	chops	chop	NNS
njp.32101013154867	15222	12	,	,	,
njp.32101013154867	15222	13	and	and	CC
njp.32101013154867	15222	14	serve	serve	VB
njp.32101013154867	15222	15	with	with	IN
njp.32101013154867	15222	16	half	half	PDT
njp.32101013154867	15222	17	a	a	DT
njp.32101013154867	15222	18	pint	pint	NN
njp.32101013154867	15222	19	of	of	IN
njp.32101013154867	15222	20	hot	hot	JJ
njp.32101013154867	15222	21	champagne	champagne	NN
njp.32101013154867	15222	22	sauce	sauce	NN
njp.32101013154867	15222	23	(	(	-LRB-
njp.32101013154867	15222	24	No	no	UH
njp.32101013154867	15222	25	.	.	.
njp.32101013154867	15223	1	204	204	LS
njp.32101013154867	15223	2	)	)	-RRB-
njp.32101013154867	15223	3	on	on	IN
njp.32101013154867	15223	4	the	the	DT
njp.32101013154867	15223	5	dish	dish	NN
njp.32101013154867	15223	6	,	,	,
njp.32101013154867	15223	7	and	and	CC
njp.32101013154867	15223	8	the	the	DT
njp.32101013154867	15223	9	chops	chop	NNS
njp.32101013154867	15223	10	over	over	IN
njp.32101013154867	15223	11	it	-PRON-	PRP
njp.32101013154867	15223	12	.	.	.
njp.32101013154867	15224	1	685	685	CD
njp.32101013154867	15224	2	.	.	.
njp.32101013154867	15225	1	Lamb	Lamb	NNP
njp.32101013154867	15225	2	Chops	chop	VBZ
njp.32101013154867	15225	3	a	a	DT
njp.32101013154867	15225	4	la	la	FW
njp.32101013154867	15225	5	Maintenon.—Take	Maintenon.—Take	NNP
njp.32101013154867	15225	6	six	six	CD
njp.32101013154867	15225	7	well	well	RB
njp.32101013154867	15225	8	-	-	HYPH
njp.32101013154867	15225	9	pared	pare	VBN
njp.32101013154867	15225	10	and	and	CC
njp.32101013154867	15225	11	flattened	flatten	VBD
njp.32101013154867	15225	12	lamb	lamb	NN
njp.32101013154867	15225	13	chops	chop	VBZ
njp.32101013154867	15225	14	.	.	.
njp.32101013154867	15226	1	Season	season	NN
njp.32101013154867	15226	2	with	with	IN
njp.32101013154867	15226	3	a	a	DT
njp.32101013154867	15226	4	pinch	pinch	NN
njp.32101013154867	15226	5	of	of	IN
njp.32101013154867	15226	6	salt	salt	NN
njp.32101013154867	15226	7	and	and	CC
njp.32101013154867	15226	8	half	half	PDT
njp.32101013154867	15226	9	a	a	DT
njp.32101013154867	15226	10	pinch	pinch	NN
njp.32101013154867	15226	11	of	of	IN
njp.32101013154867	15226	12	pepper	pepper	NN
njp.32101013154867	15226	13	;	;	:
njp.32101013154867	15226	14	put	put	VBN
njp.32101013154867	15226	15	into	into	IN
njp.32101013154867	15226	16	a	a	DT
njp.32101013154867	15226	17	sautoire	sautoire	NN
njp.32101013154867	15226	18	with	with	IN
njp.32101013154867	15226	19	one	one	CD
njp.32101013154867	15226	20	ounce	ounce	NN
njp.32101013154867	15226	21	of	of	IN
njp.32101013154867	15226	22	butter	butter	NN
njp.32101013154867	15226	23	,	,	,
njp.32101013154867	15226	24	and	and	CC
njp.32101013154867	15226	25	fry	fry	VB
njp.32101013154867	15226	26	on	on	IN
njp.32101013154867	15226	27	one	one	CD
njp.32101013154867	15226	28	side	side	NN
njp.32101013154867	15226	29	only	only	RB
njp.32101013154867	15226	30	for	for	IN
njp.32101013154867	15226	31	one	one	CD
njp.32101013154867	15226	32	minute	minute	NN
njp.32101013154867	15226	33	.	.	.
njp.32101013154867	15227	1	Cover	cover	VB
njp.32101013154867	15227	2	the	the	DT
njp.32101013154867	15227	3	cooked	cook	VBN
njp.32101013154867	15227	4	side	side	NN
njp.32101013154867	15227	5	with	with	IN
njp.32101013154867	15227	6	a	a	DT
njp.32101013154867	15227	7	mellow	mellow	JJ
njp.32101013154867	15227	8	chicken	chicken	NN
njp.32101013154867	15227	9	croquette	croquette	NN
njp.32101013154867	15227	10	preparation	preparation	NN
njp.32101013154867	15227	11	(	(	-LRB-
njp.32101013154867	15227	12	No	no	UH
njp.32101013154867	15227	13	.	.	.
njp.32101013154867	15228	1	276	276	CD
njp.32101013154867	15228	2	)	)	-RRB-
njp.32101013154867	15228	3	,	,	,
njp.32101013154867	15228	4	also	also	RB
njp.32101013154867	15228	5	a	a	DT
njp.32101013154867	15228	6	little	little	JJ
njp.32101013154867	15228	7	chicken	chicken	NN
njp.32101013154867	15228	8	forcemeat	forcemeat	NN
njp.32101013154867	15228	9	(	(	-LRB-
njp.32101013154867	15228	10	No	no	UH
njp.32101013154867	15228	11	.	.	.
njp.32101013154867	15229	1	226	226	LS
njp.32101013154867	15229	2	)	)	-RRB-
njp.32101013154867	15229	3	on	on	IN
njp.32101013154867	15229	4	top	top	NN
njp.32101013154867	15229	5	.	.	.
njp.32101013154867	15230	1	Besprinkle	Besprinkle	NNP
njp.32101013154867	15230	2	with	with	IN
njp.32101013154867	15230	3	one	one	CD
njp.32101013154867	15230	4	very	very	RB
njp.32101013154867	15230	5	finely	finely	RB
njp.32101013154867	15230	6	chopped	chop	VBN
njp.32101013154867	15230	7	truffle	truffle	NN
njp.32101013154867	15230	8	.	.	.
njp.32101013154867	15231	1	Place	place	VB
njp.32101013154867	15231	2	the	the	DT
njp.32101013154867	15231	3	chops	chop	NNS
njp.32101013154867	15231	4	on	on	IN
njp.32101013154867	15231	5	a	a	DT
njp.32101013154867	15231	6	well	well	RB
njp.32101013154867	15231	7	-	-	HYPH
njp.32101013154867	15231	8	buttered	butter	VBN
njp.32101013154867	15231	9	baking	baking	NN
njp.32101013154867	15231	10	-	-	HYPH
njp.32101013154867	15231	11	pan	pan	NN
njp.32101013154867	15231	12	,	,	,
njp.32101013154867	15231	13	and	and	CC
njp.32101013154867	15231	14	put	put	VBD
njp.32101013154867	15231	15	them	-PRON-	PRP
njp.32101013154867	15231	16	in	in	IN
njp.32101013154867	15231	17	a	a	DT
njp.32101013154867	15231	18	slow	slow	JJ
njp.32101013154867	15231	19	oven	oven	NN
njp.32101013154867	15231	20	to	to	TO
njp.32101013154867	15231	21	cook	cook	VB
njp.32101013154867	15231	22	for	for	IN
njp.32101013154867	15231	23	four	four	CD
njp.32101013154867	15231	24	minutes	minute	NNS
njp.32101013154867	15231	25	.	.	.
njp.32101013154867	15232	1	Put	put	VB
njp.32101013154867	15232	2	a	a	DT
njp.32101013154867	15232	3	curled	curled	JJ
njp.32101013154867	15232	4	paper	paper	NN
njp.32101013154867	15232	5	on	on	IN
njp.32101013154867	15232	6	the	the	DT
njp.32101013154867	15232	7	end	end	NN
njp.32101013154867	15232	8	of	of	IN
njp.32101013154867	15232	9	each	each	DT
njp.32101013154867	15232	10	chop	chop	NN
njp.32101013154867	15232	11	,	,	,
njp.32101013154867	15232	12	and	and	CC
njp.32101013154867	15232	13	serve	serve	VB
njp.32101013154867	15232	14	with	with	IN
njp.32101013154867	15232	15	half	half	PDT
njp.32101013154867	15232	16	a	a	DT
njp.32101013154867	15232	17	pint	pint	NN
njp.32101013154867	15232	18	of	of	IN
njp.32101013154867	15232	19	hot	hot	JJ
njp.32101013154867	15232	20	,	,	,
njp.32101013154867	15232	21	clear	clear	JJ
njp.32101013154867	15232	22	velouté	velouté	NN
njp.32101013154867	15232	23	(	(	-LRB-
njp.32101013154867	15232	24	No	no	UH
njp.32101013154867	15232	25	.	.	.
njp.32101013154867	15233	1	152	152	LS
njp.32101013154867	15233	2	)	)	-RRB-
njp.32101013154867	15233	3	on	on	IN
njp.32101013154867	15233	4	the	the	DT
njp.32101013154867	15233	5	dish	dish	NN
njp.32101013154867	15233	6	,	,	,
njp.32101013154867	15233	7	and	and	CC
njp.32101013154867	15233	8	the	the	DT
njp.32101013154867	15233	9	chops	chop	NNS
njp.32101013154867	15233	10	laid	lay	VBN
njp.32101013154867	15233	11	over	over	IN
njp.32101013154867	15233	12	it	-PRON-	PRP
njp.32101013154867	15233	13	.	.	.
njp.32101013154867	15234	1	686	686	CD
njp.32101013154867	15234	2	.	.	.
njp.32101013154867	15235	1	Lamb	Lamb	NNP
njp.32101013154867	15235	2	Chops	chop	VBZ
njp.32101013154867	15235	3	a	a	DT
njp.32101013154867	15235	4	la	la	FW
njp.32101013154867	15235	5	Willeroi	Willeroi	NNP
njp.32101013154867	15235	6	...	...	NFP
njp.32101013154867	15235	7	—Pare	—pare	VBP
njp.32101013154867	15235	8	neatly	neatly	RB
njp.32101013154867	15235	9	six	six	CD
njp.32101013154867	15235	10	chops	chop	NNS
njp.32101013154867	15235	11	,	,	,
njp.32101013154867	15235	12	flatten	flatten	VB
njp.32101013154867	15235	13	them	-PRON-	PRP
njp.32101013154867	15235	14	well	well	RB
njp.32101013154867	15235	15	,	,	,
njp.32101013154867	15235	16	and	and	CC
njp.32101013154867	15235	17	season	season	NN
njp.32101013154867	15235	18	with	with	IN
njp.32101013154867	15235	19	a	a	DT
njp.32101013154867	15235	20	pinch	pinch	NN
njp.32101013154867	15235	21	of	of	IN
njp.32101013154867	15235	22	salt	salt	NN
njp.32101013154867	15235	23	and	and	CC
njp.32101013154867	15235	24	half	half	PDT
njp.32101013154867	15235	25	a	a	DT
njp.32101013154867	15235	26	pinch	pinch	NN
njp.32101013154867	15235	27	of	of	IN
njp.32101013154867	15235	28	pepper	pepper	NN
njp.32101013154867	15235	29	.	.	.
njp.32101013154867	15236	1	Make	make	VB
njp.32101013154867	15236	2	an	an	DT
njp.32101013154867	15236	3	incision	incision	NN
njp.32101013154867	15236	4	in	in	IN
njp.32101013154867	15236	5	each	each	DT
njp.32101013154867	15236	6	chop	chop	NN
njp.32101013154867	15236	7	,	,	,
njp.32101013154867	15236	8	and	and	CC
njp.32101013154867	15236	9	garnish	garnish	VB
njp.32101013154867	15236	10	the	the	DT
njp.32101013154867	15236	11	inside	inside	NN
njp.32101013154867	15236	12	with	with	IN
njp.32101013154867	15236	13	a	a	DT
njp.32101013154867	15236	14	slice	slice	NN
njp.32101013154867	15236	15	of	of	IN
njp.32101013154867	15236	16	truffle	truffle	NN
njp.32101013154867	15236	17	,	,	,
njp.32101013154867	15236	18	previously	previously	RB
njp.32101013154867	15236	19	dipped	dip	VBD
njp.32101013154867	15236	20	in	in	IN
njp.32101013154867	15236	21	demi	demi	NNP
njp.32101013154867	15236	22	-	-	HYPH
njp.32101013154867	15236	23	glace	glace	NNP
njp.32101013154867	15236	24	(	(	-LRB-
njp.32101013154867	15236	25	No	no	UH
njp.32101013154867	15236	26	.	.	.
njp.32101013154867	15237	1	185	185	LS
njp.32101013154867	15237	2	)	)	-RRB-
njp.32101013154867	15237	3	;	;	:
njp.32101013154867	15237	4	then	then	RB
njp.32101013154867	15237	5	dip	dip	VB
njp.32101013154867	15237	6	the	the	DT
njp.32101013154867	15237	7	chops	chop	NNS
njp.32101013154867	15237	8	in	in	IN
njp.32101013154867	15237	9	beaten	beat	VBN
njp.32101013154867	15237	10	egg	egg	NN
njp.32101013154867	15237	11	,	,	,
njp.32101013154867	15237	12	roll	roll	VB
njp.32101013154867	15237	13	them	-PRON-	PRP
njp.32101013154867	15237	14	in	in	IN
njp.32101013154867	15237	15	fresh	fresh	JJ
njp.32101013154867	15237	16	bread	bread	NN
njp.32101013154867	15237	17	-	-	HYPH
njp.32101013154867	15237	18	crumbs	crumb	NNS
njp.32101013154867	15237	19	,	,	,
njp.32101013154867	15237	20	and	and	CC
njp.32101013154867	15237	21	put	put	VBD
njp.32101013154867	15237	22	into	into	IN
njp.32101013154867	15237	23	a	a	DT
njp.32101013154867	15237	24	sautoire	sautoire	NN
njp.32101013154867	15237	25	with	with	IN
njp.32101013154867	15237	26	two	two	CD
njp.32101013154867	15237	27	ounces	ounce	NNS
njp.32101013154867	15237	28	of	of	IN
njp.32101013154867	15237	29	butter	butter	NN
njp.32101013154867	15237	30	,	,	,
njp.32101013154867	15237	31	and	and	CC
njp.32101013154867	15237	32	fry	fry	VB
njp.32101013154867	15237	33	four	four	CD
njp.32101013154867	15237	34	minutes	minute	NNS
njp.32101013154867	15237	35	on	on	IN
njp.32101013154867	15237	36	each	each	DT
njp.32101013154867	15237	37	side	side	NN
njp.32101013154867	15237	38	.	.	.
njp.32101013154867	15238	1	Pour	pour	VB
njp.32101013154867	15238	2	half	half	PDT
njp.32101013154867	15238	3	a	a	DT
njp.32101013154867	15238	4	pint	pint	NN
njp.32101013154867	15238	5	of	of	IN
njp.32101013154867	15238	6	hot	hot	JJ
njp.32101013154867	15238	7	Perigueux	Perigueux	NNP
njp.32101013154867	15238	8	sauce	sauce	NN
njp.32101013154867	15238	9	(	(	-LRB-
njp.32101013154867	15238	10	No	no	UH
njp.32101013154867	15238	11	.	.	.
njp.32101013154867	15239	1	191	191	LS
njp.32101013154867	15239	2	)	)	-RRB-
njp.32101013154867	15239	3	on	on	IN
njp.32101013154867	15239	4	the	the	DT
njp.32101013154867	15239	5	dish	dish	NN
njp.32101013154867	15239	6	,	,	,
njp.32101013154867	15239	7	arrange	arrange	VB
njp.32101013154867	15239	8	the	the	DT
njp.32101013154867	15239	9	chops	chop	NNS
njp.32101013154867	15239	10	over	over	RP
njp.32101013154867	15239	11	,	,	,
njp.32101013154867	15239	12	with	with	IN
njp.32101013154867	15239	13	curled	curled	JJ
njp.32101013154867	15239	14	paper	paper	NN
njp.32101013154867	15239	15	on	on	IN
njp.32101013154867	15239	16	the	the	DT
njp.32101013154867	15239	17	ends	end	NNS
njp.32101013154867	15239	18	,	,	,
njp.32101013154867	15239	19	and	and	CC
njp.32101013154867	15239	20	serve	serve	VB
njp.32101013154867	15239	21	.	.	.
njp.32101013154867	15240	1	687	687	CD
njp.32101013154867	15240	2	.	.	.
njp.32101013154867	15241	1	Lamb	Lamb	NNP
njp.32101013154867	15241	2	Chops	chop	VBZ
njp.32101013154867	15241	3	a	a	DT
njp.32101013154867	15241	4	la	la	JJ
njp.32101013154867	15241	5	Masséna.-Trim	Masséna.-Trim	NNP
njp.32101013154867	15241	6	neatly	neatly	RB
njp.32101013154867	15241	7	,	,	,
njp.32101013154867	15241	8	flatten	flatten	VB
njp.32101013154867	15241	9	,	,	,
njp.32101013154867	15241	10	and	and	CC
njp.32101013154867	15241	11	season	season	NN
njp.32101013154867	15241	12	with	with	IN
njp.32101013154867	15241	13	half	half	PDT
njp.32101013154867	15241	14	a	a	DT
njp.32101013154867	15241	15	pinch	pinch	NN
njp.32101013154867	15241	16	each	each	DT
njp.32101013154867	15241	17	of	of	IN
njp.32101013154867	15241	18	salt	salt	NN
njp.32101013154867	15241	19	and	and	CC
njp.32101013154867	15241	20	pepper	pepper	NN
njp.32101013154867	15241	21	,	,	,
njp.32101013154867	15241	22	six	six	CD
njp.32101013154867	15241	23	lamb	lamb	NN
njp.32101013154867	15241	24	chops	chop	VBZ
njp.32101013154867	15241	25	.	.	.
njp.32101013154867	15242	1	Put	put	VB
njp.32101013154867	15242	2	them	-PRON-	PRP
njp.32101013154867	15242	3	into	into	IN
njp.32101013154867	15242	4	a	a	DT
njp.32101013154867	15242	5	sautoire	sautoire	NN
njp.32101013154867	15242	6	with	with	IN
njp.32101013154867	15242	7	one	one	CD
njp.32101013154867	15242	8	ounce	ounce	NN
njp.32101013154867	15242	9	of	of	IN
njp.32101013154867	15242	10	butter	butter	NN
njp.32101013154867	15242	11	,	,	,
njp.32101013154867	15242	12	and	and	CC
njp.32101013154867	15242	13	fry	fry	VB
njp.32101013154867	15242	14	on	on	IN
njp.32101013154867	15242	15	one	one	CD
njp.32101013154867	15242	16	side	side	NN
njp.32101013154867	15242	17	only	only	RB
njp.32101013154867	15242	18	for	for	IN
njp.32101013154867	15242	19	one	one	CD
njp.32101013154867	15242	20	minute	minute	NN
njp.32101013154867	15242	21	.	.	.
njp.32101013154867	15243	1	Let	let	VB
njp.32101013154867	15243	2	them	-PRON-	PRP
njp.32101013154867	15243	3	cool	cool	JJ
njp.32101013154867	15243	4	,	,	,
njp.32101013154867	15243	5	and	and	CC
njp.32101013154867	15243	6	then	then	RB
njp.32101013154867	15243	7	fill	fill	VB
njp.32101013154867	15243	8	the	the	DT
njp.32101013154867	15243	9	cooked	cook	VBN
njp.32101013154867	15243	10	centres	centre	NNS
njp.32101013154867	15243	11	with	with	IN
njp.32101013154867	15243	12	a	a	DT
njp.32101013154867	15243	13	little	little	JJ
njp.32101013154867	15243	14	pâté-	pâté-	JJ
njp.32101013154867	15243	15	de	de	FW
njp.32101013154867	15243	16	-	-	HYPH
njp.32101013154867	15243	17	foie	foie	NNP
njp.32101013154867	15243	18	-	-	HYPH
njp.32101013154867	15243	19	gras	gras	NN
njp.32101013154867	15243	20	.	.	.
njp.32101013154867	15244	1	Take	take	VB
njp.32101013154867	15244	2	six	six	CD
njp.32101013154867	15244	3	pieces	piece	NNS
njp.32101013154867	15244	4	of	of	IN
njp.32101013154867	15244	5	fried	fry	VBN
njp.32101013154867	15244	6	bread	bread	NN
njp.32101013154867	15244	7	the	the	DT
njp.32101013154867	15244	8	size	size	NN
njp.32101013154867	15244	9	of	of	IN
njp.32101013154867	15244	10	the	the	DT
njp.32101013154867	15244	11	chop	chop	NN
njp.32101013154867	15244	12	,	,	,
njp.32101013154867	15244	13	cut	cut	VBD
njp.32101013154867	15244	14	out	out	RP
njp.32101013154867	15244	15	the	the	DT
njp.32101013154867	15244	16	middles	middle	NNS
njp.32101013154867	15244	17	with	with	IN
njp.32101013154867	15244	18	a	a	DT
njp.32101013154867	15244	19	bread	bread	NN
njp.32101013154867	15244	20	-	-	HYPH
njp.32101013154867	15244	21	cutter	cutter	NN
njp.32101013154867	15244	22	,	,	,
njp.32101013154867	15244	23	fill	fill	VB
njp.32101013154867	15244	24	in	in	RP
njp.32101013154867	15244	25	the	the	DT
njp.32101013154867	15244	26	space	space	NN
njp.32101013154867	15244	27	with	with	IN
njp.32101013154867	15244	28	pâté	pâté	NN
njp.32101013154867	15244	29	-	-	HYPH
njp.32101013154867	15244	30	de	de	NN
njp.32101013154867	15244	31	-	-	HYPH
njp.32101013154867	15244	32	foie	foie	NN
njp.32101013154867	15244	33	-	-	HYPH
njp.32101013154867	15244	34	gras	gras	NN
njp.32101013154867	15244	35	,	,	,
njp.32101013154867	15244	36	and	and	CC
njp.32101013154867	15244	37	lay	lie	VBD
njp.32101013154867	15244	38	it	-PRON-	PRP
njp.32101013154867	15244	39	on	on	IN
njp.32101013154867	15244	40	the	the	DT
njp.32101013154867	15244	41	cooked	cooked	JJ
njp.32101013154867	15244	42	side	side	NN
njp.32101013154867	15244	43	of	of	IN
njp.32101013154867	15244	44	the	the	DT
njp.32101013154867	15244	45	chops	chop	NNS
njp.32101013154867	15244	46	.	.	.
njp.32101013154867	15245	1	Garnish	garnish	VB
njp.32101013154867	15245	2	all	all	RB
njp.32101013154867	15245	3	around	around	RB
njp.32101013154867	15245	4	with	with	IN
njp.32101013154867	15245	5	chicken	chicken	NN
njp.32101013154867	15245	6	forcemeat	forcemeat	NNP
njp.32101013154867	15245	7	à	à	FW
njp.32101013154867	15245	8	la	la	FW
njp.32101013154867	15245	9	crème	crème	NN
njp.32101013154867	15245	10	(	(	-LRB-
njp.32101013154867	15245	11	No	no	UH
njp.32101013154867	15245	12	.	.	.
njp.32101013154867	15246	1	225	225	CD
njp.32101013154867	15246	2	)	)	-RRB-
njp.32101013154867	15246	3	,	,	,
njp.32101013154867	15246	4	forced	force	VBN
njp.32101013154867	15246	5	through	through	IN
njp.32101013154867	15246	6	a	a	DT
njp.32101013154867	15246	7	paper	paper	NN
njp.32101013154867	15246	8	cornet	cornet	NN
njp.32101013154867	15246	9	.	.	.
njp.32101013154867	15247	1	Place	place	VB
njp.32101013154867	15247	2	them	-PRON-	PRP
njp.32101013154867	15247	3	on	on	IN
njp.32101013154867	15247	4	a	a	DT
njp.32101013154867	15247	5	buttered	buttered	JJ
njp.32101013154867	15247	6	baking	baking	NN
njp.32101013154867	15247	7	-	-	HYPH
njp.32101013154867	15247	8	sheet	sheet	NN
njp.32101013154867	15247	9	,	,	,
njp.32101013154867	15247	10	and	and	CC
njp.32101013154867	15247	11	put	put	VBD
njp.32101013154867	15247	12	them	-PRON-	PRP
njp.32101013154867	15247	13	into	into	IN
njp.32101013154867	15247	14	a	a	DT
njp.32101013154867	15247	15	slow	slow	JJ
njp.32101013154867	15247	16	oven	oven	NN
njp.32101013154867	15247	17	.	.	.
njp.32101013154867	15248	1	Cook	cook	VB
njp.32101013154867	15248	2	for	for	IN
njp.32101013154867	15248	3	seven	seven	CD
njp.32101013154867	15248	4	minutes	minute	NNS
njp.32101013154867	15248	5	.	.	.
njp.32101013154867	15249	1	Prepare	prepare	VB
njp.32101013154867	15249	2	a	a	DT
njp.32101013154867	15249	3	pint	pint	NN
njp.32101013154867	15249	4	of	of	IN
njp.32101013154867	15249	5	hot	hot	JJ
njp.32101013154867	15249	6	Madeira	Madeira	NNP
njp.32101013154867	15249	7	sauce	sauce	NN
njp.32101013154867	15249	8	(	(	-LRB-
njp.32101013154867	15249	9	No	no	UH
njp.32101013154867	15249	10	.	.	.
njp.32101013154867	15250	1	185	185	LS
njp.32101013154867	15250	2	)	)	-RRB-
njp.32101013154867	15250	3	,	,	,
njp.32101013154867	15250	4	pour	pour	VB
njp.32101013154867	15250	5	it	-PRON-	PRP
njp.32101013154867	15250	6	on	on	IN
njp.32101013154867	15250	7	a	a	DT
njp.32101013154867	15250	8	hot	hot	JJ
njp.32101013154867	15250	9	dish	dish	NN
njp.32101013154867	15250	10	,	,	,
njp.32101013154867	15250	11	arrange	arrange	VB
njp.32101013154867	15250	12	the	the	DT
njp.32101013154867	15250	13	chops	chop	NNS
njp.32101013154867	15250	14	nicely	nicely	RB
njp.32101013154867	15250	15	on	on	IN
njp.32101013154867	15250	16	top	top	NN
njp.32101013154867	15250	17	,	,	,
njp.32101013154867	15250	18	with	with	IN
njp.32101013154867	15250	19	curled	curl	VBN
njp.32101013154867	15250	20	papers	paper	NNS
njp.32101013154867	15250	21	on	on	IN
njp.32101013154867	15250	22	the	the	DT
njp.32101013154867	15250	23	ends	end	NNS
njp.32101013154867	15250	24	,	,	,
njp.32101013154867	15250	25	and	and	CC
njp.32101013154867	15250	26	serve	serve	VB
njp.32101013154867	15250	27	.	.	.
njp.32101013154867	15251	1	688	688	CD
njp.32101013154867	15251	2	.	.	.
njp.32101013154867	15252	1	Minced	Minced	NNP
njp.32101013154867	15252	2	Lamb	Lamb	NNP
njp.32101013154867	15252	3	a	a	DT
njp.32101013154867	15252	4	l’Anglaise.—Chop	l’Anglaise.—Chop	NNP
njp.32101013154867	15252	5	two	two	CD
njp.32101013154867	15252	6	onions	onion	NNS
njp.32101013154867	15252	7	fine	fine	JJ
njp.32101013154867	15252	8	,	,	,
njp.32101013154867	15252	9	and	and	CC
njp.32101013154867	15252	10	fry	fry	VB
njp.32101013154867	15252	11	in	in	RP
njp.32101013154867	15252	12	a	a	DT
njp.32101013154867	15252	13	saucepan	saucepan	NN
njp.32101013154867	15252	14	with	with	IN
njp.32101013154867	15252	15	two	two	CD
njp.32101013154867	15252	16	ounces	ounce	NNS
njp.32101013154867	15252	17	of	of	IN
njp.32101013154867	15252	18	butter	butter	NN
njp.32101013154867	15252	19	for	for	IN
njp.32101013154867	15252	20	five	five	CD
njp.32101013154867	15252	21	minutes	minute	NNS
njp.32101013154867	15252	22	.	.	.
njp.32101013154867	15253	1	Add	add	VB
njp.32101013154867	15253	2	two	two	CD
njp.32101013154867	15253	3	table-	table-	NN
njp.32101013154867	15253	4	spoonfuls	spoonful	NNS
njp.32101013154867	15253	5	of	of	IN
njp.32101013154867	15253	6	flour	flour	NN
njp.32101013154867	15253	7	,	,	,
njp.32101013154867	15253	8	stirring	stir	VBG
njp.32101013154867	15253	9	well	well	RB
njp.32101013154867	15253	10	for	for	IN
njp.32101013154867	15253	11	two	two	CD
njp.32101013154867	15253	12	minutes	minute	NNS
njp.32101013154867	15253	13	.	.	.
njp.32101013154867	15254	1	Moisten	moisten	VB
njp.32101013154867	15254	2	with	with	IN
njp.32101013154867	15254	3	a	a	DT
njp.32101013154867	15254	4	pint	pint	NN
njp.32101013154867	15254	5	of	of	IN
njp.32101013154867	15254	6	broth	broth	NN
njp.32101013154867	15254	7	(	(	-LRB-
njp.32101013154867	15254	8	No	no	UH
njp.32101013154867	15254	9	.	.	.
njp.32101013154867	15255	1	99	99	CD
njp.32101013154867	15255	2	)	)	-RRB-
njp.32101013154867	15255	3	,	,	,
njp.32101013154867	15255	4	and	and	CC
njp.32101013154867	15255	5	two	two	CD
njp.32101013154867	15255	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15255	7	of	of	IN
njp.32101013154867	15255	8	Parisian	parisian	JJ
njp.32101013154867	15255	9	sauce	sauce	NN
njp.32101013154867	15255	10	,	,	,
njp.32101013154867	15255	11	a	a	DT
njp.32101013154867	15255	12	bouquet	bouquet	NN
njp.32101013154867	15255	13	(	(	-LRB-
njp.32101013154867	15255	14	No	no	UH
njp.32101013154867	15255	15	.	.	.
njp.32101013154867	15256	1	254	254	CD
njp.32101013154867	15256	2	)	)	-RRB-
njp.32101013154867	15256	3	,	,	,
njp.32101013154867	15256	4	and	and	CC
njp.32101013154867	15256	5	season	season	NN
njp.32101013154867	15256	6	with	with	IN
njp.32101013154867	15256	7	a	a	DT
njp.32101013154867	15256	8	tablespoonful	tablespoonful	NN
njp.32101013154867	15256	9	of	of	IN
njp.32101013154867	15256	10	salt	salt	NN
njp.32101013154867	15256	11	,	,	,
njp.32101013154867	15256	12	a	a	DT
njp.32101013154867	15256	13	teaspoonful	teaspoonful	NN
njp.32101013154867	15256	14	of	of	IN
njp.32101013154867	15256	15	pepper	pepper	NN
njp.32101013154867	15256	16	,	,	,
njp.32101013154867	15256	17	and	and	CC
njp.32101013154867	15256	18	half	half	PDT
njp.32101013154867	15256	19	a	a	DT
njp.32101013154867	15256	20	teaspoonful	teaspoonful	NN
njp.32101013154867	15256	21	of	of	IN
njp.32101013154867	15256	22	nutmeg	nutmeg	NN
njp.32101013154867	15256	23	.	.	.
njp.32101013154867	15257	1	Stir	stir	VB
njp.32101013154867	15257	2	until	until	IN
njp.32101013154867	15257	3	it	-PRON-	PRP
njp.32101013154867	15257	4	comes	come	VBZ
njp.32101013154867	15257	5	to	to	IN
njp.32101013154867	15257	6	a	a	DT
njp.32101013154867	15257	7	boil	boil	NN
njp.32101013154867	15257	8	.	.	.
njp.32101013154867	15258	1	Then	then	RB
njp.32101013154867	15258	2	cut	cut	VB
njp.32101013154867	15258	3	two	two	CD
njp.32101013154867	15258	4	pounds	pound	NNS
njp.32101013154867	15258	5	of	of	IN
njp.32101013154867	15258	6	cooked	cook	VBN
njp.32101013154867	15258	7	lamb	lamb	NN
njp.32101013154867	15258	8	in	in	IN
njp.32101013154867	15258	9	small	small	JJ
njp.32101013154867	15258	10	pieces	piece	NNS
njp.32101013154867	15258	11	,	,	,
njp.32101013154867	15258	12	either	either	CC
njp.32101013154867	15258	13	from	from	IN
njp.32101013154867	15258	14	the	the	DT
njp.32101013154867	15258	15	shoulder	shoulder	NN
njp.32101013154867	15258	16	or	or	CC
njp.32101013154867	15258	17	leg	leg	NN
njp.32101013154867	15258	18	,	,	,
njp.32101013154867	15258	19	mince	mince	VB
njp.32101013154867	15258	20	finely	finely	RB
njp.32101013154867	15258	21	,	,	,
njp.32101013154867	15258	22	and	and	CC
njp.32101013154867	15258	23	add	add	VB
njp.32101013154867	15258	24	to	to	IN
njp.32101013154867	15258	25	the	the	DT
njp.32101013154867	15258	26	sauce	sauce	NN
njp.32101013154867	15258	27	.	.	.
njp.32101013154867	15259	1	Cook	cook	VB
njp.32101013154867	15259	2	twenty	twenty	CD
njp.32101013154867	15259	3	-	-	HYPH
njp.32101013154867	15259	4	five	five	CD
njp.32101013154867	15259	5	minutes	minute	NNS
njp.32101013154867	15259	6	,	,	,
njp.32101013154867	15259	7	and	and	CC
njp.32101013154867	15259	8	serve	serve	VB
njp.32101013154867	15259	9	with	with	IN
njp.32101013154867	15259	10	chopped	chop	VBN
njp.32101013154867	15259	11	parsley	parsley	NN
njp.32101013154867	15259	12	sprinkled	sprinkle	VBN
njp.32101013154867	15259	13	over	over	RP
njp.32101013154867	15259	14	.	.	.
njp.32101013154867	15260	1	254	254	CD
njp.32101013154867	15260	2	7"HE	7"he	CD
njp.32101013154867	15260	3	7TABLE	7table	CD
njp.32101013154867	15260	4	,	,	,
njp.32101013154867	15260	5	689	689	CD
njp.32101013154867	15260	6	.	.	.
njp.32101013154867	15261	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	15261	2	of	of	IN
njp.32101013154867	15261	3	Lamb	Lamb	NNP
njp.32101013154867	15261	4	,	,	,
njp.32101013154867	15261	5	Macédoine.—Take	Macédoine.—Take	NNP
njp.32101013154867	15261	6	two	two	CD
njp.32101013154867	15261	7	breasts	breast	NNS
njp.32101013154867	15261	8	of	of	IN
njp.32101013154867	15261	9	lamb	lamb	NN
njp.32101013154867	15261	10	,	,	,
njp.32101013154867	15261	11	tie	tie	VB
njp.32101013154867	15261	12	them	-PRON-	PRP
njp.32101013154867	15261	13	and	and	CC
njp.32101013154867	15261	14	put	put	VBD
njp.32101013154867	15261	15	them	-PRON-	PRP
njp.32101013154867	15261	16	on	on	RP
njp.32101013154867	15261	17	to	to	TO
njp.32101013154867	15261	18	boil	boil	VB
njp.32101013154867	15261	19	in	in	IN
njp.32101013154867	15261	20	the	the	DT
njp.32101013154867	15261	21	soup	soup	NN
njp.32101013154867	15261	22	-	-	HYPH
njp.32101013154867	15261	23	stock	stock	NN
njp.32101013154867	15261	24	for	for	IN
njp.32101013154867	15261	25	forty	forty	CD
njp.32101013154867	15261	26	-	-	HYPH
njp.32101013154867	15261	27	five	five	CD
njp.32101013154867	15261	28	minutes	minute	NNS
njp.32101013154867	15261	29	.	.	.
njp.32101013154867	15262	1	Drain	drain	VB
njp.32101013154867	15262	2	them	-PRON-	PRP
njp.32101013154867	15262	3	well	well	RB
njp.32101013154867	15262	4	,	,	,
njp.32101013154867	15262	5	then	then	RB
njp.32101013154867	15262	6	extract	extract	VB
njp.32101013154867	15262	7	all	all	PDT
njp.32101013154867	15262	8	the	the	DT
njp.32101013154867	15262	9	bones	bone	NNS
njp.32101013154867	15262	10	,	,	,
njp.32101013154867	15262	11	and	and	CC
njp.32101013154867	15262	12	press	press	VB
njp.32101013154867	15262	13	down	down	RP
njp.32101013154867	15262	14	with	with	IN
njp.32101013154867	15262	15	a	a	DT
njp.32101013154867	15262	16	heavy	heavy	JJ
njp.32101013154867	15262	17	weight	weight	NN
njp.32101013154867	15262	18	on	on	IN
njp.32101013154867	15262	19	top	top	NN
njp.32101013154867	15262	20	.	.	.
njp.32101013154867	15263	1	When	when	WRB
njp.32101013154867	15263	2	thoroughly	thoroughly	RB
njp.32101013154867	15263	3	cold	cold	JJ
njp.32101013154867	15263	4	,	,	,
njp.32101013154867	15263	5	cut	cut	VBD
njp.32101013154867	15263	6	each	each	DT
njp.32101013154867	15263	7	breast	breast	NN
njp.32101013154867	15263	8	into	into	IN
njp.32101013154867	15263	9	three	three	CD
njp.32101013154867	15263	10	heart-	heart-	NNS
njp.32101013154867	15263	11	shaped	shaped	JJ
njp.32101013154867	15263	12	pieces	piece	NNS
njp.32101013154867	15263	13	,	,	,
njp.32101013154867	15263	14	dip	dip	VB
njp.32101013154867	15263	15	them	-PRON-	PRP
njp.32101013154867	15263	16	in	in	IN
njp.32101013154867	15263	17	oil	oil	NN
njp.32101013154867	15263	18	or	or	CC
njp.32101013154867	15263	19	fat	fat	NN
njp.32101013154867	15263	20	,	,	,
njp.32101013154867	15263	21	seasoning	seasoning	NN
njp.32101013154867	15263	22	with	with	IN
njp.32101013154867	15263	23	a	a	DT
njp.32101013154867	15263	24	tablespoonful	tablespoonful	NN
njp.32101013154867	15263	25	of	of	IN
njp.32101013154867	15263	26	salt	salt	NN
njp.32101013154867	15263	27	and	and	CC
njp.32101013154867	15263	28	a	a	DT
njp.32101013154867	15263	29	teaspoonful	teaspoonful	NN
njp.32101013154867	15263	30	of	of	IN
njp.32101013154867	15263	31	pepper	pepper	NN
njp.32101013154867	15263	32	.	.	.
njp.32101013154867	15264	1	Roll	roll	VB
njp.32101013154867	15264	2	in	in	IN
njp.32101013154867	15264	3	fresh	fresh	JJ
njp.32101013154867	15264	4	bread	bread	NN
njp.32101013154867	15264	5	-	-	HYPH
njp.32101013154867	15264	6	crumbs	crumb	NNS
njp.32101013154867	15264	7	,	,	,
njp.32101013154867	15264	8	and	and	CC
njp.32101013154867	15264	9	broil	broil	VB
njp.32101013154867	15264	10	on	on	IN
njp.32101013154867	15264	11	a	a	DT
njp.32101013154867	15264	12	slow	slow	JJ
njp.32101013154867	15264	13	fire	fire	NN
njp.32101013154867	15264	14	for	for	IN
njp.32101013154867	15264	15	four	four	CD
njp.32101013154867	15264	16	minutes	minute	NNS
njp.32101013154867	15264	17	on	on	IN
njp.32101013154867	15264	18	each	each	DT
njp.32101013154867	15264	19	side	side	NN
njp.32101013154867	15264	20	.	.	.
njp.32101013154867	15265	1	Take	take	VB
njp.32101013154867	15265	2	six	six	CD
njp.32101013154867	15265	3	broiled	broil	VBN
njp.32101013154867	15265	4	,	,	,
njp.32101013154867	15265	5	breaded	breaded	JJ
njp.32101013154867	15265	6	lamb	lamb	NN
njp.32101013154867	15265	7	chops	chop	NNS
njp.32101013154867	15265	8	,	,	,
njp.32101013154867	15265	9	prepared	prepared	JJ
njp.32101013154867	15265	10	and	and	CC
njp.32101013154867	15265	11	cooked	cook	VBD
njp.32101013154867	15265	12	exactly	exactly	RB
njp.32101013154867	15265	13	the	the	DT
njp.32101013154867	15265	14	same	same	JJ
njp.32101013154867	15265	15	,	,	,
njp.32101013154867	15265	16	and	and	CC
njp.32101013154867	15265	17	serve	serve	VB
njp.32101013154867	15265	18	with	with	IN
njp.32101013154867	15265	19	half	half	PDT
njp.32101013154867	15265	20	a	a	DT
njp.32101013154867	15265	21	pint	pint	NN
njp.32101013154867	15265	22	of	of	IN
njp.32101013154867	15265	23	hot	hot	JJ
njp.32101013154867	15265	24	Macédoine	Macédoine	NNP
njp.32101013154867	15265	25	(	(	-LRB-
njp.32101013154867	15265	26	No	no	UH
njp.32101013154867	15265	27	.	.	.
njp.32101013154867	15266	1	1032	1032	CD
njp.32101013154867	15266	2	)	)	-RRB-
njp.32101013154867	15266	3	or	or	CC
njp.32101013154867	15266	4	any	any	DT
njp.32101013154867	15266	5	other	other	JJ
njp.32101013154867	15266	6	garnishing	garnishing	NN
njp.32101013154867	15266	7	that	that	WDT
njp.32101013154867	15266	8	may	may	MD
njp.32101013154867	15266	9	be	be	VB
njp.32101013154867	15266	10	required	require	VBN
njp.32101013154867	15266	11	,	,	,
njp.32101013154867	15266	12	arranging	arrange	VBG
njp.32101013154867	15266	13	the	the	DT
njp.32101013154867	15266	14	breasts	breast	NNS
njp.32101013154867	15266	15	and	and	CC
njp.32101013154867	15266	16	chops	chop	NNS
njp.32101013154867	15266	17	over	over	IN
njp.32101013154867	15266	18	the	the	DT
njp.32101013154867	15266	19	garnishing	garnishing	NN
njp.32101013154867	15266	20	.	.	.
njp.32101013154867	15267	1	690	690	CD
njp.32101013154867	15267	2	.	.	.
njp.32101013154867	15268	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	15268	2	of	of	IN
njp.32101013154867	15268	3	Lamb	Lamb	NNP
njp.32101013154867	15268	4	a	a	NNP
njp.32101013154867	15268	5	la	la	NNP
njp.32101013154867	15268	6	Chicorée.—Proceed	Chicorée.—Proceed	NNP
njp.32101013154867	15268	7	exactly	exactly	RB
njp.32101013154867	15268	8	the	the	DT
njp.32101013154867	15268	9	same	same	JJ
njp.32101013154867	15268	10	as	as	IN
njp.32101013154867	15268	11	for	for	IN
njp.32101013154867	15268	12	No	no	NN
njp.32101013154867	15268	13	.	.	.
njp.32101013154867	15269	1	689	689	CD
njp.32101013154867	15269	2	,	,	,
njp.32101013154867	15269	3	only	only	RB
njp.32101013154867	15269	4	adding	add	VBG
njp.32101013154867	15269	5	half	half	PDT
njp.32101013154867	15269	6	a	a	DT
njp.32101013154867	15269	7	pint	pint	NN
njp.32101013154867	15269	8	of	of	IN
njp.32101013154867	15269	9	hot	hot	JJ
njp.32101013154867	15269	10	chicory	chicory	NN
njp.32101013154867	15269	11	with	with	IN
njp.32101013154867	15269	12	a	a	DT
njp.32101013154867	15269	13	little	little	JJ
njp.32101013154867	15269	14	gravy	gravy	NN
njp.32101013154867	15269	15	(	(	-LRB-
njp.32101013154867	15269	16	No	no	UH
njp.32101013154867	15269	17	.	.	.
njp.32101013154867	15270	1	934	934	LS
njp.32101013154867	15270	2	)	)	-RRB-
njp.32101013154867	15270	3	,	,	,
njp.32101013154867	15270	4	instead	instead	RB
njp.32101013154867	15270	5	of	of	IN
njp.32101013154867	15270	6	the	the	DT
njp.32101013154867	15270	7	other	other	JJ
njp.32101013154867	15270	8	garnishing	garnishing	NN
njp.32101013154867	15270	9	,	,	,
njp.32101013154867	15270	10	and	and	CC
njp.32101013154867	15270	11	serve	serve	VB
njp.32101013154867	15270	12	the	the	DT
njp.32101013154867	15270	13	same	same	JJ
njp.32101013154867	15270	14	.	.	.
njp.32101013154867	15271	1	691	691	CD
njp.32101013154867	15271	2	.	.	.
njp.32101013154867	15272	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	15272	2	of	of	IN
njp.32101013154867	15272	3	Lamb	Lamb	NNP
njp.32101013154867	15272	4	a	a	NNP
njp.32101013154867	15272	5	la	la	FW
njp.32101013154867	15272	6	Louisiannaise	Louisiannaise	NNP
njp.32101013154867	15272	7	.	.	.
njp.32101013154867	15273	1	—	—	:
njp.32101013154867	15273	2	The	the	DT
njp.32101013154867	15273	3	same	same	JJ
njp.32101013154867	15273	4	as	as	IN
njp.32101013154867	15273	5	for	for	IN
njp.32101013154867	15273	6	No	no	NN
njp.32101013154867	15273	7	.	.	.
njp.32101013154867	15274	1	689	689	CD
njp.32101013154867	15274	2	,	,	,
njp.32101013154867	15274	3	only	only	RB
njp.32101013154867	15274	4	serving	serve	VBG
njp.32101013154867	15274	5	with	with	IN
njp.32101013154867	15274	6	one	one	CD
njp.32101013154867	15274	7	pint	pint	NN
njp.32101013154867	15274	8	of	of	IN
njp.32101013154867	15274	9	fried	fry	VBN
njp.32101013154867	15274	10	sweet	sweet	JJ
njp.32101013154867	15274	11	potatoes	potato	NNS
njp.32101013154867	15274	12	(	(	-LRB-
njp.32101013154867	15274	13	No	no	UH
njp.32101013154867	15274	14	.	.	.
njp.32101013154867	15275	1	993	993	LS
njp.32101013154867	15275	2	)	)	-RRB-
njp.32101013154867	15275	3	around	around	IN
njp.32101013154867	15275	4	the	the	DT
njp.32101013154867	15275	5	dish	dish	NN
njp.32101013154867	15275	6	,	,	,
njp.32101013154867	15275	7	and	and	CC
njp.32101013154867	15275	8	a	a	DT
njp.32101013154867	15275	9	gill	gill	NN
njp.32101013154867	15275	10	of	of	IN
njp.32101013154867	15275	11	hot	hot	JJ
njp.32101013154867	15275	12	Madeira	Madeira	NNP
njp.32101013154867	15275	13	wine	wine	NN
njp.32101013154867	15275	14	sauce	sauce	NN
njp.32101013154867	15275	15	(	(	-LRB-
njp.32101013154867	15275	16	No	no	UH
njp.32101013154867	15275	17	.	.	.
njp.32101013154867	15276	1	185	185	CD
njp.32101013154867	15276	2	)	)	-RRB-
njp.32101013154867	15276	3	.	.	.
njp.32101013154867	15277	1	692	692	CD
njp.32101013154867	15277	2	.	.	.
njp.32101013154867	15278	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	15278	2	of	of	IN
njp.32101013154867	15278	3	Lamb	Lamb	NNP
njp.32101013154867	15278	4	a	a	NNP
njp.32101013154867	15278	5	la	la	FW
njp.32101013154867	15278	6	Soubise.—The	Soubise.—The	NNP
njp.32101013154867	15278	7	same	same	JJ
njp.32101013154867	15278	8	as	as	IN
njp.32101013154867	15278	9	for	for	IN
njp.32101013154867	15278	10	No	no	NN
njp.32101013154867	15278	11	.	.	.
njp.32101013154867	15279	1	689	689	CD
njp.32101013154867	15279	2	,	,	,
njp.32101013154867	15279	3	serving	serve	VBG
njp.32101013154867	15279	4	with	with	IN
njp.32101013154867	15279	5	half	half	PDT
njp.32101013154867	15279	6	a	a	DT
njp.32101013154867	15279	7	pint	pint	NN
njp.32101013154867	15279	8	of	of	IN
njp.32101013154867	15279	9	hot	hot	JJ
njp.32101013154867	15279	10	Soubise	Soubise	NNP
njp.32101013154867	15279	11	(	(	-LRB-
njp.32101013154867	15279	12	No	no	UH
njp.32101013154867	15279	13	.	.	.
njp.32101013154867	15280	1	250	250	CD
njp.32101013154867	15280	2	)	)	-RRB-
njp.32101013154867	15280	3	and	and	CC
njp.32101013154867	15280	4	basting	baste	VBG
njp.32101013154867	15280	5	with	with	IN
njp.32101013154867	15280	6	a	a	DT
njp.32101013154867	15280	7	little	little	JJ
njp.32101013154867	15280	8	meat	meat	NN
njp.32101013154867	15280	9	-	-	HYPH
njp.32101013154867	15280	10	glaze	glaze	NN
njp.32101013154867	15280	11	(	(	-LRB-
njp.32101013154867	15280	12	No	no	UH
njp.32101013154867	15280	13	.	.	.
njp.32101013154867	15281	1	141	141	CD
njp.32101013154867	15281	2	)	)	-RRB-
njp.32101013154867	15281	3	.	.	.
njp.32101013154867	15282	1	-	-	:
njp.32101013154867	15282	2	693	693	CD
njp.32101013154867	15282	3	.	.	.
njp.32101013154867	15283	1	Shoulder	shoulder	NN
njp.32101013154867	15283	2	of	of	IN
njp.32101013154867	15283	3	Lamb	Lamb	NNP
njp.32101013154867	15283	4	a	a	DT
njp.32101013154867	15283	5	l'Africaine.—Take	l'Africaine.—Take	NNP
njp.32101013154867	15283	6	a	a	DT
njp.32101013154867	15283	7	shoulder	shoulder	NN
njp.32101013154867	15283	8	of	of	IN
njp.32101013154867	15283	9	lamb	lamb	NN
njp.32101013154867	15283	10	of	of	IN
njp.32101013154867	15283	11	about	about	RB
njp.32101013154867	15283	12	three	three	CD
njp.32101013154867	15283	13	pounds	pound	NNS
njp.32101013154867	15283	14	,	,	,
njp.32101013154867	15283	15	season	season	NN
njp.32101013154867	15283	16	with	with	IN
njp.32101013154867	15283	17	one	one	CD
njp.32101013154867	15283	18	pinch	pinch	NN
njp.32101013154867	15283	19	of	of	IN
njp.32101013154867	15283	20	salt	salt	NN
njp.32101013154867	15283	21	and	and	CC
njp.32101013154867	15283	22	one	one	CD
njp.32101013154867	15283	23	pinch	pinch	NN
njp.32101013154867	15283	24	of	of	IN
njp.32101013154867	15283	25	pep-	pep-	NN
njp.32101013154867	15283	26	per	per	NN
njp.32101013154867	15283	27	,	,	,
njp.32101013154867	15283	28	and	and	CC
njp.32101013154867	15283	29	tie	tie	VB
njp.32101013154867	15283	30	it	-PRON-	PRP
njp.32101013154867	15283	31	up	up	RP
njp.32101013154867	15283	32	well	well	RB
njp.32101013154867	15283	33	.	.	.
njp.32101013154867	15284	1	Place	place	NN
njp.32101013154867	15284	2	in	in	IN
njp.32101013154867	15284	3	a	a	DT
njp.32101013154867	15284	4	saucepan	saucepan	NN
njp.32101013154867	15284	5	with	with	IN
njp.32101013154867	15284	6	one	one	CD
njp.32101013154867	15284	7	sliced	slice	VBN
njp.32101013154867	15284	8	onion	onion	NN
njp.32101013154867	15284	9	,	,	,
njp.32101013154867	15284	10	and	and	CC
njp.32101013154867	15284	11	one	one	CD
njp.32101013154867	15284	12	sliced	slice	VBN
njp.32101013154867	15284	13	carrot	carrot	NN
njp.32101013154867	15284	14	,	,	,
njp.32101013154867	15284	15	and	and	CC
njp.32101013154867	15284	16	brown	brown	JJ
njp.32101013154867	15284	17	for	for	IN
njp.32101013154867	15284	18	six	six	CD
njp.32101013154867	15284	19	minutes	minute	NNS
njp.32101013154867	15284	20	.	.	.
njp.32101013154867	15285	1	Moisten	moisten	VB
njp.32101013154867	15285	2	with	with	IN
njp.32101013154867	15285	3	one	one	CD
njp.32101013154867	15285	4	pint	pint	NN
njp.32101013154867	15285	5	of	of	IN
njp.32101013154867	15285	6	broth	broth	NN
njp.32101013154867	15285	7	(	(	-LRB-
njp.32101013154867	15285	8	No	no	UH
njp.32101013154867	15285	9	.	.	.
njp.32101013154867	15286	1	99	99	CD
njp.32101013154867	15286	2	)	)	-RRB-
njp.32101013154867	15286	3	,	,	,
njp.32101013154867	15286	4	and	and	CC
njp.32101013154867	15286	5	a	a	DT
njp.32101013154867	15286	6	pint	pint	NN
njp.32101013154867	15286	7	of	of	IN
njp.32101013154867	15286	8	Espagnole	Espagnole	NNP
njp.32101013154867	15286	9	sauce	sauce	NN
njp.32101013154867	15286	10	(	(	-LRB-
njp.32101013154867	15286	11	No	no	UH
njp.32101013154867	15286	12	.	.	.
njp.32101013154867	15287	1	151	151	LS
njp.32101013154867	15287	2	)	)	-RRB-
njp.32101013154867	15287	3	.	.	.
njp.32101013154867	15288	1	Let	let	VB
njp.32101013154867	15288	2	cook	cook	VB
njp.32101013154867	15288	3	for	for	IN
njp.32101013154867	15288	4	forty	forty	CD
njp.32101013154867	15288	5	-	-	HYPH
njp.32101013154867	15288	6	five	five	CD
njp.32101013154867	15288	7	minutes	minute	NNS
njp.32101013154867	15288	8	.	.	.
njp.32101013154867	15289	1	Skim	skim	VB
njp.32101013154867	15289	2	all	all	PDT
njp.32101013154867	15289	3	the	the	DT
njp.32101013154867	15289	4	fat	fat	NN
njp.32101013154867	15289	5	from	from	IN
njp.32101013154867	15289	6	the	the	DT
njp.32101013154867	15289	7	gravy	gravy	NN
njp.32101013154867	15289	8	,	,	,
njp.32101013154867	15289	9	and	and	CC
njp.32101013154867	15289	10	remove	remove	VB
njp.32101013154867	15289	11	the	the	DT
njp.32101013154867	15289	12	shoulder	shoulder	NN
njp.32101013154867	15289	13	to	to	IN
njp.32101013154867	15289	14	a	a	DT
njp.32101013154867	15289	15	hot	hot	JJ
njp.32101013154867	15289	16	dish	dish	NN
njp.32101013154867	15289	17	and	and	CC
njp.32101013154867	15289	18	untie	untie	VB
njp.32101013154867	15289	19	it	-PRON-	PRP
njp.32101013154867	15289	20	.	.	.
njp.32101013154867	15290	1	Garnish	garnish	VB
njp.32101013154867	15290	2	the	the	DT
njp.32101013154867	15290	3	dish	dish	NN
njp.32101013154867	15290	4	with	with	IN
njp.32101013154867	15290	5	three	three	CD
njp.32101013154867	15290	6	stuffed	stuff	VBN
njp.32101013154867	15290	7	egg	egg	NN
njp.32101013154867	15290	8	-	-	HYPH
njp.32101013154867	15290	9	plants	plant	NNS
njp.32101013154867	15290	10	(	(	-LRB-
njp.32101013154867	15290	11	No	no	UH
njp.32101013154867	15290	12	.	.	.
njp.32101013154867	15291	1	909	909	CD
njp.32101013154867	15291	2	)	)	-RRB-
njp.32101013154867	15291	3	,	,	,
njp.32101013154867	15291	4	and	and	CC
njp.32101013154867	15291	5	half	half	PDT
njp.32101013154867	15291	6	a	a	DT
njp.32101013154867	15291	7	pint	pint	NN
njp.32101013154867	15291	8	of	of	IN
njp.32101013154867	15291	9	cooked	cook	VBN
njp.32101013154867	15291	10	gumbo	gumbo	NN
njp.32101013154867	15291	11	(	(	-LRB-
njp.32101013154867	15291	12	No	no	UH
njp.32101013154867	15291	13	.	.	.
njp.32101013154867	15292	1	1030	1030	LS
njp.32101013154867	15292	2	)	)	-RRB-
njp.32101013154867	15292	3	.	.	.
njp.32101013154867	15293	1	Strain	strain	VB
njp.32101013154867	15293	2	the	the	DT
njp.32101013154867	15293	3	gravy	gravy	NN
njp.32101013154867	15293	4	over	over	IN
njp.32101013154867	15293	5	the	the	DT
njp.32101013154867	15293	6	shoulder	shoulder	NN
njp.32101013154867	15293	7	,	,	,
njp.32101013154867	15293	8	and	and	CC
njp.32101013154867	15293	9	serve	serve	VB
njp.32101013154867	15293	10	.	.	.
njp.32101013154867	15294	1	694	694	CD
njp.32101013154867	15294	2	.	.	.
njp.32101013154867	15295	1	Shoulder	shoulder	NN
njp.32101013154867	15295	2	of	of	IN
njp.32101013154867	15295	3	Lamb	Lamb	NNP
njp.32101013154867	15295	4	,	,	,
njp.32101013154867	15295	5	Purée	Purée	NNP
njp.32101013154867	15295	6	Normande.—Proceed	Normande.—Proceed	NNP
njp.32101013154867	15295	7	exactly	exactly	RB
njp.32101013154867	15295	8	the	the	DT
njp.32101013154867	15295	9	same	same	JJ
njp.32101013154867	15295	10	as	as	IN
njp.32101013154867	15295	11	for	for	IN
njp.32101013154867	15295	12	No	no	NN
njp.32101013154867	15295	13	.	.	.
njp.32101013154867	15296	1	693	693	CD
njp.32101013154867	15296	2	,	,	,
njp.32101013154867	15296	3	only	only	RB
njp.32101013154867	15296	4	substituting	substitute	VBG
njp.32101013154867	15296	5	one	one	CD
njp.32101013154867	15296	6	pint	pint	NN
njp.32101013154867	15296	7	of	of	IN
njp.32101013154867	15296	8	hot	hot	JJ
njp.32101013154867	15296	9	Normande	Normande	NNP
njp.32101013154867	15296	10	(	(	-LRB-
njp.32101013154867	15296	11	No	no	UH
njp.32101013154867	15296	12	.	.	.
njp.32101013154867	15297	1	175	175	CD
njp.32101013154867	15297	2	)	)	-RRB-
njp.32101013154867	15297	3	for	for	IN
njp.32101013154867	15297	4	the	the	DT
njp.32101013154867	15297	5	other	other	JJ
njp.32101013154867	15297	6	garnishing	garnishing	NN
njp.32101013154867	15297	7	.	.	.
njp.32101013154867	15298	1	-	-	:
njp.32101013154867	15298	2	695	695	CD
njp.32101013154867	15298	3	.	.	.
njp.32101013154867	15299	1	Shoulder	shoulder	NN
njp.32101013154867	15299	2	of	of	IN
njp.32101013154867	15299	3	Lamb	Lamb	NNP
njp.32101013154867	15299	4	,	,	,
njp.32101013154867	15299	5	with	with	IN
njp.32101013154867	15299	6	Stuffed	Stuffed	NNP
njp.32101013154867	15299	7	Tomatoes.—The	Tomatoes.—The	NNP
njp.32101013154867	15299	8	same	same	JJ
njp.32101013154867	15299	9	as	as	IN
njp.32101013154867	15299	10	for	for	IN
njp.32101013154867	15299	11	No	no	NN
njp.32101013154867	15299	12	.	.	.
njp.32101013154867	15300	1	693	693	CD
njp.32101013154867	15300	2	,	,	,
njp.32101013154867	15300	3	placing	place	VBG
njp.32101013154867	15300	4	six	six	CD
njp.32101013154867	15300	5	stuffed	stuff	VBN
njp.32101013154867	15300	6	tomatoes	tomato	NNS
njp.32101013154867	15300	7	(	(	-LRB-
njp.32101013154867	15300	8	No	no	UH
njp.32101013154867	15300	9	.	.	.
njp.32101013154867	15301	1	1023	1023	LS
njp.32101013154867	15301	2	)	)	-RRB-
njp.32101013154867	15301	3	around	around	IN
njp.32101013154867	15301	4	the	the	DT
njp.32101013154867	15301	5	dish	dish	NN
njp.32101013154867	15301	6	before	before	IN
njp.32101013154867	15301	7	serving	serve	VBG
njp.32101013154867	15301	8	.	.	.
njp.32101013154867	15302	1	696	696	CD
njp.32101013154867	15302	2	.	.	.
njp.32101013154867	15303	1	Shoulder	shoulder	NN
njp.32101013154867	15303	2	of	of	IN
njp.32101013154867	15303	3	Lamb	Lamb	NNP
njp.32101013154867	15303	4	,	,	,
njp.32101013154867	15303	5	Jardinière.—Proceed	Jardinière.—Proceed	NNP
njp.32101013154867	15303	6	as	as	IN
njp.32101013154867	15303	7	directed	direct	VBN
njp.32101013154867	15303	8	in	in	IN
njp.32101013154867	15303	9	No	no	NN
njp.32101013154867	15303	10	.	.	.
njp.32101013154867	15304	1	693	693	CD
njp.32101013154867	15304	2	,	,	,
njp.32101013154867	15304	3	only	only	RB
njp.32101013154867	15304	4	serving	serve	VBG
njp.32101013154867	15304	5	with	with	IN
njp.32101013154867	15304	6	one	one	CD
njp.32101013154867	15304	7	pint	pint	NN
njp.32101013154867	15304	8	of	of	IN
njp.32101013154867	15304	9	hot	hot	JJ
njp.32101013154867	15304	10	Jardinière	Jardinière	NNP
njp.32101013154867	15304	11	(	(	-LRB-
njp.32101013154867	15304	12	No	no	UH
njp.32101013154867	15304	13	.	.	.
njp.32101013154867	15305	1	1033	1033	CD
njp.32101013154867	15305	2	)	)	-RRB-
njp.32101013154867	15305	3	.	.	.
njp.32101013154867	15306	1	697	697	CD
njp.32101013154867	15306	2	.	.	.
njp.32101013154867	15307	1	Shoulder	shoulder	NN
njp.32101013154867	15307	2	of	of	IN
njp.32101013154867	15307	3	Lamb	Lamb	NNP
njp.32101013154867	15307	4	,	,	,
njp.32101013154867	15307	5	Stuffed	Stuffed	NNP
njp.32101013154867	15307	6	a	a	DT
njp.32101013154867	15307	7	la	la	NNP
njp.32101013154867	15307	8	Macédoine.—Prepare	Macédoine.—Prepare	NNP
njp.32101013154867	15307	9	a	a	DT
njp.32101013154867	15307	10	shoulder	shoulder	NN
njp.32101013154867	15307	11	the	the	DT
njp.32101013154867	15307	12	same	same	JJ
njp.32101013154867	15307	13	as	as	IN
njp.32101013154867	15307	14	for	for	IN
njp.32101013154867	15307	15	No	no	NN
njp.32101013154867	15307	16	.	.	.
njp.32101013154867	15308	1	693	693	CD
njp.32101013154867	15308	2	,	,	,
njp.32101013154867	15308	3	but	but	CC
njp.32101013154867	15308	4	before	before	IN
njp.32101013154867	15308	5	tying	tie	VBG
njp.32101013154867	15308	6	it	-PRON-	PRP
njp.32101013154867	15308	7	,	,	,
njp.32101013154867	15308	8	fill	fill	VB
njp.32101013154867	15308	9	the	the	DT
njp.32101013154867	15308	10	interior	interior	NN
njp.32101013154867	15308	11	with	with	IN
njp.32101013154867	15308	12	American	american	JJ
njp.32101013154867	15308	13	forcemeat	forcemeat	NN
njp.32101013154867	15308	14	(	(	-LRB-
njp.32101013154867	15308	15	No	no	UH
njp.32101013154867	15308	16	.	.	.
njp.32101013154867	15309	1	229	229	CD
njp.32101013154867	15309	2	)	)	-RRB-
njp.32101013154867	15309	3	;	;	:
njp.32101013154867	15309	4	let	let	VB
njp.32101013154867	15309	5	cook	cook	VB
njp.32101013154867	15309	6	the	the	DT
njp.32101013154867	15309	7	same	same	JJ
njp.32101013154867	15309	8	,	,	,
njp.32101013154867	15309	9	and	and	CC
njp.32101013154867	15309	10	serve	serve	VB
njp.32101013154867	15309	11	with	with	IN
njp.32101013154867	15309	12	one	one	CD
njp.32101013154867	15309	13	pint	pint	NN
njp.32101013154867	15309	14	of	of	IN
njp.32101013154867	15309	15	hot	hot	JJ
njp.32101013154867	15309	16	Macédoine	Macédoine	NNP
njp.32101013154867	15309	17	(	(	-LRB-
njp.32101013154867	15309	18	No	no	UH
njp.32101013154867	15309	19	.	.	.
njp.32101013154867	15310	1	1032	1032	CD
njp.32101013154867	15310	2	)	)	-RRB-
njp.32101013154867	15310	3	.	.	.
njp.32101013154867	15311	1	698	698	CD
njp.32101013154867	15311	2	.	.	.
njp.32101013154867	15312	1	Shoulder	shoulder	NN
njp.32101013154867	15312	2	of	of	IN
njp.32101013154867	15312	3	Lamb	Lamb	NNP
njp.32101013154867	15312	4	a	a	NNP
njp.32101013154867	15312	5	la	la	FW
njp.32101013154867	15312	6	Rouennaise.—Braise	rouennaise.—braise	IN
njp.32101013154867	15312	7	a	a	DT
njp.32101013154867	15312	8	shoulder	shoulder	NN
njp.32101013154867	15312	9	of	of	IN
njp.32101013154867	15312	10	lamb	lamb	NN
njp.32101013154867	15312	11	as	as	IN
njp.32101013154867	15312	12	for	for	IN
njp.32101013154867	15312	13	No	no	NN
njp.32101013154867	15312	14	.	.	.
njp.32101013154867	15313	1	693	693	CD
njp.32101013154867	15313	2	,	,	,
njp.32101013154867	15313	3	cut	cut	VBD
njp.32101013154867	15313	4	three	three	CD
njp.32101013154867	15313	5	medium	medium	JJ
njp.32101013154867	15313	6	-	-	HYPH
njp.32101013154867	15313	7	sized	sized	JJ
njp.32101013154867	15313	8	turnips	turnip	NNS
njp.32101013154867	15313	9	the	the	DT
njp.32101013154867	15313	10	shape	shape	NN
njp.32101013154867	15313	11	of	of	IN
njp.32101013154867	15313	12	a	a	DT
njp.32101013154867	15313	13	large	large	JJ
njp.32101013154867	15313	14	clove	clove	NN
njp.32101013154867	15313	15	of	of	IN
njp.32101013154867	15313	16	garlic	garlic	NN
njp.32101013154867	15313	17	,	,	,
njp.32101013154867	15313	18	and	and	CC
njp.32101013154867	15313	19	put	put	VBD
njp.32101013154867	15313	20	them	-PRON-	PRP
njp.32101013154867	15313	21	in	in	IN
njp.32101013154867	15313	22	a	a	DT
njp.32101013154867	15313	23	sautoire	sautoire	NN
njp.32101013154867	15313	24	,	,	,
njp.32101013154867	15313	25	with	with	IN
njp.32101013154867	15313	26	an	an	DT
njp.32101013154867	15313	27	ounce	ounce	NN
njp.32101013154867	15313	28	of	of	IN
njp.32101013154867	15313	29	butter	butter	NN
njp.32101013154867	15313	30	,	,	,
njp.32101013154867	15313	31	and	and	CC
njp.32101013154867	15313	32	a	a	DT
njp.32101013154867	15313	33	tea-	tea-	JJ
njp.32101013154867	15313	34	spoonful	spoonful	NN
njp.32101013154867	15313	35	of	of	IN
njp.32101013154867	15313	36	powdered	powder	VBN
njp.32101013154867	15313	37	sugar	sugar	NN
njp.32101013154867	15313	38	on	on	IN
njp.32101013154867	15313	39	top	top	NN
njp.32101013154867	15313	40	.	.	.
njp.32101013154867	15314	1	Place	place	VB
njp.32101013154867	15314	2	it	-PRON-	PRP
njp.32101013154867	15314	3	in	in	IN
njp.32101013154867	15314	4	the	the	DT
njp.32101013154867	15314	5	oven	oven	NN
njp.32101013154867	15314	6	,	,	,
njp.32101013154867	15314	7	and	and	CC
njp.32101013154867	15314	8	leave	leave	VB
njp.32101013154867	15314	9	it	-PRON-	PRP
njp.32101013154867	15314	10	in	in	RP
njp.32101013154867	15314	11	until	until	IN
njp.32101013154867	15314	12	they	-PRON-	PRP
njp.32101013154867	15314	13	become	become	VBP
njp.32101013154867	15314	14	thoroughly	thoroughly	RB
njp.32101013154867	15314	15	brown	brown	JJ
njp.32101013154867	15314	16	,	,	,
njp.32101013154867	15314	17	tossing	toss	VBG
njp.32101013154867	15314	18	the	the	DT
njp.32101013154867	15314	19	pan	pan	NN
njp.32101013154867	15314	20	frequently	frequently	RB
njp.32101013154867	15314	21	to	to	TO
njp.32101013154867	15314	22	pre-	pre-	JJ
njp.32101013154867	15314	23	vent	vent	NN
njp.32101013154867	15314	24	burning	burning	NN
njp.32101013154867	15314	25	.	.	.
njp.32101013154867	15315	1	Pour	pour	VB
njp.32101013154867	15315	2	the	the	DT
njp.32101013154867	15315	3	gravy	gravy	NN
njp.32101013154867	15315	4	from	from	IN
njp.32101013154867	15315	5	the	the	DT
njp.32101013154867	15315	6	meat	meat	NN
njp.32101013154867	15315	7	over	over	IN
njp.32101013154867	15315	8	the	the	DT
njp.32101013154867	15315	9	turnips	turnip	NNS
njp.32101013154867	15315	10	,	,	,
njp.32101013154867	15315	11	dish	dish	VB
njp.32101013154867	15315	12	up	up	RP
njp.32101013154867	15315	13	the	the	DT
njp.32101013154867	15315	14	shoulder	shoulder	NN
njp.32101013154867	15315	15	,	,	,
njp.32101013154867	15315	16	arrange	arrange	VB
njp.32101013154867	15315	17	the	the	DT
njp.32101013154867	15315	18	turnips	turnip	NNS
njp.32101013154867	15315	19	around	around	RB
njp.32101013154867	15315	20	and	and	CC
njp.32101013154867	15315	21	serve	serve	VBP
njp.32101013154867	15315	22	.	.	.
njp.32101013154867	15316	1	MU	MU	NNP
njp.32101013154867	15316	2	7"7"OAV	7"7"OAV	NNP
njp.32101013154867	15316	3	-	-	HYPH
njp.32101013154867	15316	4	LAMP	LAMP	NNP
njp.32101013154867	15316	5	.	.	.
njp.32101013154867	15317	1	255	255	CD
njp.32101013154867	15317	2	699	699	CD
njp.32101013154867	15317	3	.	.	.
njp.32101013154867	15318	1	Shoulder	shoulder	NN
njp.32101013154867	15318	2	of	of	IN
njp.32101013154867	15318	3	Lamb	Lamb	NNP
njp.32101013154867	15318	4	a	a	NNP
njp.32101013154867	15318	5	la	la	NNP
njp.32101013154867	15318	6	Flamande.—The	Flamande.—The	NNP
njp.32101013154867	15318	7	same	same	JJ
njp.32101013154867	15318	8	as	as	IN
njp.32101013154867	15318	9	for	for	IN
njp.32101013154867	15318	10	No	no	NN
njp.32101013154867	15318	11	.	.	.
njp.32101013154867	15319	1	693	693	CD
njp.32101013154867	15319	2	,	,	,
njp.32101013154867	15319	3	serving	serve	VBG
njp.32101013154867	15319	4	for	for	IN
njp.32101013154867	15319	5	garnishing	garnish	VBG
njp.32101013154867	15319	6	half	half	PDT
njp.32101013154867	15319	7	a	a	DT
njp.32101013154867	15319	8	pint	pint	NN
njp.32101013154867	15319	9	of	of	IN
njp.32101013154867	15319	10	cooked	cooked	JJ
njp.32101013154867	15319	11	carrots	carrot	NNS
njp.32101013154867	15319	12	,	,	,
njp.32101013154867	15319	13	half	half	PDT
njp.32101013154867	15319	14	a	a	DT
njp.32101013154867	15319	15	pint	pint	NN
njp.32101013154867	15319	16	of	of	IN
njp.32101013154867	15319	17	cooked	cooked	JJ
njp.32101013154867	15319	18	turnips	turnip	NNS
njp.32101013154867	15319	19	,	,	,
njp.32101013154867	15319	20	and	and	CC
njp.32101013154867	15319	21	half	half	PDT
njp.32101013154867	15319	22	a	a	DT
njp.32101013154867	15319	23	pint	pint	NN
njp.32101013154867	15319	24	of	of	IN
njp.32101013154867	15319	25	cooked	cook	VBN
njp.32101013154867	15319	26	red	red	JJ
njp.32101013154867	15319	27	cabbage	cabbage	NN
njp.32101013154867	15319	28	,	,	,
njp.32101013154867	15319	29	nicely	nicely	RB
njp.32101013154867	15319	30	arranged	arrange	VBN
njp.32101013154867	15319	31	in	in	IN
njp.32101013154867	15319	32	clusters	cluster	NNS
njp.32101013154867	15319	33	around	around	IN
njp.32101013154867	15319	34	the	the	DT
njp.32101013154867	15319	35	dish	dish	NN
njp.32101013154867	15319	36	.	.	.
njp.32101013154867	15320	1	700	700	CD
njp.32101013154867	15320	2	.	.	.
njp.32101013154867	15321	1	Hashed	hash	VBD
njp.32101013154867	15321	2	Lamb	Lamb	NNP
njp.32101013154867	15321	3	a	a	NNP
njp.32101013154867	15321	4	la	la	NNP
njp.32101013154867	15321	5	Polonaise.—Fry	Polonaise.—Fry	NNP
njp.32101013154867	15321	6	two	two	CD
njp.32101013154867	15321	7	chopped	chop	VBN
njp.32101013154867	15321	8	onions	onion	NNS
njp.32101013154867	15321	9	in	in	IN
njp.32101013154867	15321	10	a	a	DT
njp.32101013154867	15321	11	saucepan	saucepan	NN
njp.32101013154867	15321	12	with	with	IN
njp.32101013154867	15321	13	an	an	DT
njp.32101013154867	15321	14	ounce	ounce	NN
njp.32101013154867	15321	15	of	of	IN
njp.32101013154867	15321	16	butter	butter	NN
njp.32101013154867	15321	17	;	;	:
njp.32101013154867	15321	18	add	add	VB
njp.32101013154867	15321	19	half	half	PDT
njp.32101013154867	15321	20	a	a	DT
njp.32101013154867	15321	21	pound	pound	NN
njp.32101013154867	15321	22	of	of	IN
njp.32101013154867	15321	23	cooked	cook	VBN
njp.32101013154867	15321	24	,	,	,
njp.32101013154867	15321	25	hashed	hash	VBD
njp.32101013154867	15321	26	lamb	lamb	NN
njp.32101013154867	15321	27	to	to	IN
njp.32101013154867	15321	28	one	one	CD
njp.32101013154867	15321	29	pint	pint	NN
njp.32101013154867	15321	30	of	of	IN
njp.32101013154867	15321	31	cooked	cook	VBN
njp.32101013154867	15321	32	,	,	,
njp.32101013154867	15321	33	hashed	hash	VBN
njp.32101013154867	15321	34	potatoes	potato	NNS
njp.32101013154867	15321	35	(	(	-LRB-
njp.32101013154867	15321	36	No	no	UH
njp.32101013154867	15321	37	.	.	.
njp.32101013154867	15322	1	1002	1002	LS
njp.32101013154867	15322	2	)	)	-RRB-
njp.32101013154867	15322	3	.	.	.
njp.32101013154867	15323	1	Season	season	NN
njp.32101013154867	15323	2	with	with	IN
njp.32101013154867	15323	3	a	a	DT
njp.32101013154867	15323	4	good	good	JJ
njp.32101013154867	15323	5	tablespoonful	tablespoonful	NN
njp.32101013154867	15323	6	of	of	IN
njp.32101013154867	15323	7	salt	salt	NN
njp.32101013154867	15323	8	,	,	,
njp.32101013154867	15323	9	a	a	DT
njp.32101013154867	15323	10	teaspoonful	teaspoonful	NN
njp.32101013154867	15323	11	of	of	IN
njp.32101013154867	15323	12	pepper	pepper	NN
njp.32101013154867	15323	13	,	,	,
njp.32101013154867	15323	14	and	and	CC
njp.32101013154867	15323	15	half	half	PDT
njp.32101013154867	15323	16	a	a	DT
njp.32101013154867	15323	17	teaspoonful	teaspoonful	NN
njp.32101013154867	15323	18	of	of	IN
njp.32101013154867	15323	19	nutmeg	nutmeg	NN
njp.32101013154867	15323	20	.	.	.
njp.32101013154867	15324	1	Moisten	moisten	VB
njp.32101013154867	15324	2	with	with	IN
njp.32101013154867	15324	3	half	half	PDT
njp.32101013154867	15324	4	a	a	DT
njp.32101013154867	15324	5	pint	pint	NN
njp.32101013154867	15324	6	of	of	IN
njp.32101013154867	15324	7	broth	broth	NN
njp.32101013154867	15324	8	,	,	,
njp.32101013154867	15324	9	and	and	CC
njp.32101013154867	15324	10	cook	cook	VB
njp.32101013154867	15324	11	for	for	IN
njp.32101013154867	15324	12	ten	ten	CD
njp.32101013154867	15324	13	minutes	minute	NNS
njp.32101013154867	15324	14	.	.	.
njp.32101013154867	15325	1	Place	place	VB
njp.32101013154867	15325	2	the	the	DT
njp.32101013154867	15325	3	hash	hash	NN
njp.32101013154867	15325	4	on	on	IN
njp.32101013154867	15325	5	a	a	DT
njp.32101013154867	15325	6	hot	hot	JJ
njp.32101013154867	15325	7	dish	dish	NN
njp.32101013154867	15325	8	,	,	,
njp.32101013154867	15325	9	and	and	CC
njp.32101013154867	15325	10	arrange	arrange	VB
njp.32101013154867	15325	11	six	six	CD
njp.32101013154867	15325	12	poached	poached	JJ
njp.32101013154867	15325	13	eggs	egg	NNS
njp.32101013154867	15325	14	(	(	-LRB-
njp.32101013154867	15325	15	No	no	UH
njp.32101013154867	15325	16	.	.	.
njp.32101013154867	15326	1	404	404	LS
njp.32101013154867	15326	2	)	)	-RRB-
njp.32101013154867	15326	3	on	on	IN
njp.32101013154867	15326	4	top	top	NN
njp.32101013154867	15326	5	.	.	.
njp.32101013154867	15327	1	Serve	serve	VB
njp.32101013154867	15327	2	with	with	IN
njp.32101013154867	15327	3	chopped	chop	VBN
njp.32101013154867	15327	4	parsley	parsley	NN
njp.32101013154867	15327	5	sprinkled	sprinkle	VBN
njp.32101013154867	15327	6	over	over	RP
njp.32101013154867	15327	7	.	.	.
njp.32101013154867	15328	1	701	701	CD
njp.32101013154867	15328	2	.	.	.
njp.32101013154867	15329	1	Haricot	Haricot	NNP
njp.32101013154867	15329	2	or	or	CC
njp.32101013154867	15329	3	Ragout	Ragout	NNP
njp.32101013154867	15329	4	of	of	IN
njp.32101013154867	15329	5	Lamb	Lamb	NNP
njp.32101013154867	15329	6	a	a	NNP
njp.32101013154867	15329	7	la	la	FW
njp.32101013154867	15329	8	Providence.—Take	providence.—take	NN
njp.32101013154867	15329	9	a	a	DT
njp.32101013154867	15329	10	fine	fine	JJ
njp.32101013154867	15329	11	breast	breast	NN
njp.32101013154867	15329	12	or	or	CC
njp.32101013154867	15329	13	a	a	DT
njp.32101013154867	15329	14	shoulder	shoulder	NN
njp.32101013154867	15329	15	of	of	IN
njp.32101013154867	15329	16	lamb	lamb	NN
njp.32101013154867	15329	17	weighing	weigh	VBG
njp.32101013154867	15329	18	about	about	RB
njp.32101013154867	15329	19	three	three	CD
njp.32101013154867	15329	20	pounds	pound	NNS
njp.32101013154867	15329	21	,	,	,
njp.32101013154867	15329	22	cut	cut	VB
njp.32101013154867	15329	23	it	-PRON-	PRP
njp.32101013154867	15329	24	into	into	IN
njp.32101013154867	15329	25	equal	equal	JJ
njp.32101013154867	15329	26	square	square	JJ
njp.32101013154867	15329	27	pieces	piece	NNS
njp.32101013154867	15329	28	,	,	,
njp.32101013154867	15329	29	and	and	CC
njp.32101013154867	15329	30	fry	fry	VB
njp.32101013154867	15329	31	them	-PRON-	PRP
njp.32101013154867	15329	32	in	in	IN
njp.32101013154867	15329	33	a	a	DT
njp.32101013154867	15329	34	saucepan	saucepan	NN
njp.32101013154867	15329	35	with	with	IN
njp.32101013154867	15329	36	an	an	DT
njp.32101013154867	15329	37	ounce	ounce	NN
njp.32101013154867	15329	38	of	of	IN
njp.32101013154867	15329	39	butter	butter	NN
njp.32101013154867	15329	40	or	or	CC
njp.32101013154867	15329	41	fat	fat	NN
njp.32101013154867	15329	42	.	.	.
njp.32101013154867	15330	1	Add	add	VB
njp.32101013154867	15330	2	six	six	CD
njp.32101013154867	15330	3	small	small	JJ
njp.32101013154867	15330	4	,	,	,
njp.32101013154867	15330	5	sound	sound	JJ
njp.32101013154867	15330	6	,	,	,
njp.32101013154867	15330	7	peeled	peel	VBN
njp.32101013154867	15330	8	onions	onion	NNS
njp.32101013154867	15330	9	,	,	,
njp.32101013154867	15330	10	and	and	CC
njp.32101013154867	15330	11	when	when	WRB
njp.32101013154867	15330	12	browned	brown	VBN
njp.32101013154867	15330	13	,	,	,
njp.32101013154867	15330	14	after	after	IN
njp.32101013154867	15330	15	about	about	RB
njp.32101013154867	15330	16	ten	ten	CD
njp.32101013154867	15330	17	minutes	minute	NNS
njp.32101013154867	15330	18	,	,	,
njp.32101013154867	15330	19	dredge	dredge	VB
njp.32101013154867	15330	20	in	in	IN
njp.32101013154867	15330	21	three	three	CD
njp.32101013154867	15330	22	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15330	23	of	of	IN
njp.32101013154867	15330	24	flour	flour	NN
njp.32101013154867	15330	25	,	,	,
njp.32101013154867	15330	26	stirring	stir	VBG
njp.32101013154867	15330	27	well	well	RB
njp.32101013154867	15330	28	for	for	IN
njp.32101013154867	15330	29	two	two	CD
njp.32101013154867	15330	30	minutes	minute	NNS
njp.32101013154867	15330	31	.	.	.
njp.32101013154867	15331	1	Moisten	moisten	VB
njp.32101013154867	15331	2	with	with	IN
njp.32101013154867	15331	3	three	three	CD
njp.32101013154867	15331	4	pints	pint	NNS
njp.32101013154867	15331	5	of	of	IN
njp.32101013154867	15331	6	water	water	NN
njp.32101013154867	15331	7	or	or	CC
njp.32101013154867	15331	8	white	white	JJ
njp.32101013154867	15331	9	broth	broth	NN
njp.32101013154867	15331	10	;	;	:
njp.32101013154867	15331	11	stir	stir	VB
njp.32101013154867	15331	12	well	well	RB
njp.32101013154867	15331	13	,	,	,
njp.32101013154867	15331	14	adding	add	VBG
njp.32101013154867	15331	15	two	two	CD
njp.32101013154867	15331	16	pinches	pinche	NNS
njp.32101013154867	15331	17	of	of	IN
njp.32101013154867	15331	18	salt	salt	NN
njp.32101013154867	15331	19	,	,	,
njp.32101013154867	15331	20	one	one	CD
njp.32101013154867	15331	21	pinch	pinch	NN
njp.32101013154867	15331	22	of	of	IN
njp.32101013154867	15331	23	pepper	pepper	NN
njp.32101013154867	15331	24	,	,	,
njp.32101013154867	15331	25	two	two	CD
njp.32101013154867	15331	26	crushed	crush	VBN
njp.32101013154867	15331	27	cloves	clove	NNS
njp.32101013154867	15331	28	of	of	IN
njp.32101013154867	15331	29	sound	sound	JJ
njp.32101013154867	15331	30	garlic	garlic	NN
njp.32101013154867	15331	31	,	,	,
njp.32101013154867	15331	32	and	and	CC
njp.32101013154867	15331	33	a	a	DT
njp.32101013154867	15331	34	bouquet	bouquet	NN
njp.32101013154867	15331	35	(	(	-LRB-
njp.32101013154867	15331	36	No	no	UH
njp.32101013154867	15331	37	.	.	.
njp.32101013154867	15332	1	254	254	CD
njp.32101013154867	15332	2	)	)	-RRB-
njp.32101013154867	15332	3	.	.	.
njp.32101013154867	15333	1	Let	let	VB
njp.32101013154867	15333	2	cook	cook	VB
njp.32101013154867	15333	3	for	for	IN
njp.32101013154867	15333	4	forty	forty	CD
njp.32101013154867	15333	5	-	-	HYPH
njp.32101013154867	15333	6	five	five	CD
njp.32101013154867	15333	7	minutes	minute	NNS
njp.32101013154867	15333	8	.	.	.
njp.32101013154867	15334	1	Two	two	CD
njp.32101013154867	15334	2	minutes	minute	NNS
njp.32101013154867	15334	3	after	after	IN
njp.32101013154867	15334	4	it	-PRON-	PRP
njp.32101013154867	15334	5	begins	begin	VBZ
njp.32101013154867	15334	6	to	to	TO
njp.32101013154867	15334	7	boil	boil	VB
njp.32101013154867	15334	8	,	,	,
njp.32101013154867	15334	9	thoroughly	thoroughly	RB
njp.32101013154867	15334	10	skim	skim	VB
njp.32101013154867	15334	11	off	off	IN
njp.32101013154867	15334	12	the	the	DT
njp.32101013154867	15334	13	scum	scum	NN
njp.32101013154867	15334	14	on	on	IN
njp.32101013154867	15334	15	the	the	DT
njp.32101013154867	15334	16	surface	surface	NN
njp.32101013154867	15334	17	.	.	.
njp.32101013154867	15335	1	Remove	remove	VB
njp.32101013154867	15335	2	the	the	DT
njp.32101013154867	15335	3	bouquet	bouquet	NN
njp.32101013154867	15335	4	and	and	CC
njp.32101013154867	15335	5	pour	pour	VB
njp.32101013154867	15335	6	the	the	DT
njp.32101013154867	15335	7	ragout	ragout	NN
njp.32101013154867	15335	8	on	on	IN
njp.32101013154867	15335	9	a	a	DT
njp.32101013154867	15335	10	hot	hot	JJ
njp.32101013154867	15335	11	dish	dish	NN
njp.32101013154867	15335	12	.	.	.
njp.32101013154867	15336	1	Arrange	arrange	VB
njp.32101013154867	15336	2	half	half	PDT
njp.32101013154867	15336	3	a	a	DT
njp.32101013154867	15336	4	pint	pint	NN
njp.32101013154867	15336	5	of	of	IN
njp.32101013154867	15336	6	flageolets	flageolet	NNS
njp.32101013154867	15336	7	,	,	,
njp.32101013154867	15336	8	plunged	plunge	VBD
njp.32101013154867	15336	9	for	for	IN
njp.32101013154867	15336	10	half	half	PDT
njp.32101013154867	15336	11	a	a	DT
njp.32101013154867	15336	12	minute	minute	NN
njp.32101013154867	15336	13	into	into	IN
njp.32101013154867	15336	14	boiling	boil	VBG
njp.32101013154867	15336	15	water	water	NN
njp.32101013154867	15336	16	and	and	CC
njp.32101013154867	15336	17	well	well	RB
njp.32101013154867	15336	18	drained	drained	JJ
njp.32101013154867	15336	19	,	,	,
njp.32101013154867	15336	20	or	or	CC
njp.32101013154867	15336	21	cooked	cook	VBN
njp.32101013154867	15336	22	lima	lima	NNP
njp.32101013154867	15336	23	beans	bean	NNS
njp.32101013154867	15336	24	,	,	,
njp.32101013154867	15336	25	on	on	IN
njp.32101013154867	15336	26	one	one	CD
njp.32101013154867	15336	27	side	side	NN
njp.32101013154867	15336	28	of	of	IN
njp.32101013154867	15336	29	the	the	DT
njp.32101013154867	15336	30	dish	dish	NN
njp.32101013154867	15336	31	,	,	,
njp.32101013154867	15336	32	and	and	CC
njp.32101013154867	15336	33	the	the	DT
njp.32101013154867	15336	34	same	same	JJ
njp.32101013154867	15336	35	quantity	quantity	NN
njp.32101013154867	15336	36	of	of	IN
njp.32101013154867	15336	37	cooked	cooked	JJ
njp.32101013154867	15336	38	carrots	carrot	NNS
njp.32101013154867	15336	39	,	,	,
njp.32101013154867	15336	40	cut	cut	VBN
njp.32101013154867	15336	41	in	in	IN
njp.32101013154867	15336	42	quarters	quarter	NNS
njp.32101013154867	15336	43	,	,	,
njp.32101013154867	15336	44	on	on	IN
njp.32101013154867	15336	45	the	the	DT
njp.32101013154867	15336	46	other	other	JJ
njp.32101013154867	15336	47	,	,	,
njp.32101013154867	15336	48	and	and	CC
njp.32101013154867	15336	49	then	then	RB
njp.32101013154867	15336	50	serve	serve	VB
njp.32101013154867	15336	51	.	.	.
njp.32101013154867	15337	1	702	702	CD
njp.32101013154867	15337	2	.	.	.
njp.32101013154867	15338	1	Breast	breast	NN
njp.32101013154867	15338	2	of	of	IN
njp.32101013154867	15338	3	Lamb	Lamb	NNP
njp.32101013154867	15338	4	,	,	,
njp.32101013154867	15338	5	Jardinière.—Boil	Jardinière.—Boil	NNP
njp.32101013154867	15338	6	three	three	CD
njp.32101013154867	15338	7	medium	medium	NN
njp.32101013154867	15338	8	-	-	HYPH
njp.32101013154867	15338	9	sized	sized	JJ
njp.32101013154867	15338	10	breasts	breast	NNS
njp.32101013154867	15338	11	of	of	IN
njp.32101013154867	15338	12	lamb	lamb	NN
njp.32101013154867	15338	13	for	for	IN
njp.32101013154867	15338	14	fifty	fifty	CD
njp.32101013154867	15338	15	minutes	minute	NNS
njp.32101013154867	15338	16	in	in	IN
njp.32101013154867	15338	17	the	the	DT
njp.32101013154867	15338	18	stock	stock	NN
njp.32101013154867	15338	19	-	-	HYPH
njp.32101013154867	15338	20	pot	pot	NN
njp.32101013154867	15338	21	,	,	,
njp.32101013154867	15338	22	then	then	RB
njp.32101013154867	15338	23	the	the	DT
njp.32101013154867	15338	24	bones	bone	NNS
njp.32101013154867	15338	25	will	will	MD
njp.32101013154867	15338	26	be	be	VB
njp.32101013154867	15338	27	detached	detach	VBN
njp.32101013154867	15338	28	.	.	.
njp.32101013154867	15339	1	Take	take	VB
njp.32101013154867	15339	2	them	-PRON-	PRP
njp.32101013154867	15339	3	out	out	RP
njp.32101013154867	15339	4	,	,	,
njp.32101013154867	15339	5	put	put	VBD
njp.32101013154867	15339	6	the	the	DT
njp.32101013154867	15339	7	meat	meat	NN
njp.32101013154867	15339	8	under	under	IN
njp.32101013154867	15339	9	a	a	DT
njp.32101013154867	15339	10	heavy	heavy	JJ
njp.32101013154867	15339	11	weight	weight	NN
njp.32101013154867	15339	12	,	,	,
njp.32101013154867	15339	13	and	and	CC
njp.32101013154867	15339	14	let	let	VB
njp.32101013154867	15339	15	it	-PRON-	PRP
njp.32101013154867	15339	16	thoroughly	thoroughly	RB
njp.32101013154867	15339	17	cool	cool	JJ
njp.32101013154867	15339	18	;	;	:
njp.32101013154867	15339	19	then	then	RB
njp.32101013154867	15339	20	pare	pare	VB
njp.32101013154867	15339	21	neatly	neatly	RB
njp.32101013154867	15339	22	.	.	.
njp.32101013154867	15340	1	Cut	cut	VB
njp.32101013154867	15340	2	each	each	DT
njp.32101013154867	15340	3	breast	breast	NN
njp.32101013154867	15340	4	in	in	IN
njp.32101013154867	15340	5	two	two	CD
njp.32101013154867	15340	6	,	,	,
njp.32101013154867	15340	7	and	and	CC
njp.32101013154867	15340	8	place	place	VB
njp.32101013154867	15340	9	on	on	IN
njp.32101013154867	15340	10	a	a	DT
njp.32101013154867	15340	11	dish	dish	NN
njp.32101013154867	15340	12	.	.	.
njp.32101013154867	15341	1	Season	season	VB
njp.32101013154867	15341	2	them	-PRON-	PRP
njp.32101013154867	15341	3	with	with	IN
njp.32101013154867	15341	4	a	a	DT
njp.32101013154867	15341	5	good	good	JJ
njp.32101013154867	15341	6	tablespoonful	tablespoonful	NN
njp.32101013154867	15341	7	of	of	IN
njp.32101013154867	15341	8	salt	salt	NN
njp.32101013154867	15341	9	,	,	,
njp.32101013154867	15341	10	a	a	DT
njp.32101013154867	15341	11	teaspoonful	teaspoonful	NN
njp.32101013154867	15341	12	of	of	IN
njp.32101013154867	15341	13	pep-	pep-	NN
njp.32101013154867	15341	14	per	per	NN
njp.32101013154867	15341	15	,	,	,
njp.32101013154867	15341	16	and	and	CC
njp.32101013154867	15341	17	immerse	immerse	VB
njp.32101013154867	15341	18	them	-PRON-	PRP
njp.32101013154867	15341	19	in	in	IN
njp.32101013154867	15341	20	two	two	CD
njp.32101013154867	15341	21	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15341	22	of	of	IN
njp.32101013154867	15341	23	oil	oil	NN
njp.32101013154867	15341	24	.	.	.
njp.32101013154867	15342	1	Roll	roll	VB
njp.32101013154867	15342	2	them	-PRON-	PRP
njp.32101013154867	15342	3	in	in	IN
njp.32101013154867	15342	4	fresh	fresh	JJ
njp.32101013154867	15342	5	bread	bread	NN
njp.32101013154867	15342	6	-	-	HYPH
njp.32101013154867	15342	7	crumbs	crumb	NNS
njp.32101013154867	15342	8	,	,	,
njp.32101013154867	15342	9	and	and	CC
njp.32101013154867	15342	10	broil	broil	VB
njp.32101013154867	15342	11	them	-PRON-	PRP
njp.32101013154867	15342	12	for	for	IN
njp.32101013154867	15342	13	four	four	CD
njp.32101013154867	15342	14	minutes	minute	NNS
njp.32101013154867	15342	15	on	on	IN
njp.32101013154867	15342	16	each	each	DT
njp.32101013154867	15342	17	side	side	NN
njp.32101013154867	15342	18	.	.	.
njp.32101013154867	15343	1	Serve	serve	VB
njp.32101013154867	15343	2	them	-PRON-	PRP
njp.32101013154867	15343	3	with	with	IN
njp.32101013154867	15343	4	one	one	CD
njp.32101013154867	15343	5	pint	pint	NN
njp.32101013154867	15343	6	of	of	IN
njp.32101013154867	15343	7	hot	hot	JJ
njp.32101013154867	15343	8	Jardinière	Jardinière	NNP
njp.32101013154867	15343	9	garnishing	garnish	VBG
njp.32101013154867	15343	10	(	(	-LRB-
njp.32101013154867	15343	11	No	no	UH
njp.32101013154867	15343	12	.	.	.
njp.32101013154867	15344	1	1033	1033	CD
njp.32101013154867	15344	2	)	)	-RRB-
njp.32101013154867	15344	3	on	on	IN
njp.32101013154867	15344	4	the	the	DT
njp.32101013154867	15344	5	dish	dish	NN
njp.32101013154867	15344	6	,	,	,
njp.32101013154867	15344	7	and	and	CC
njp.32101013154867	15344	8	the	the	DT
njp.32101013154867	15344	9	breasts	breast	NNS
njp.32101013154867	15344	10	nicely	nicely	RB
njp.32101013154867	15344	11	arranged	arrange	VBD
njp.32101013154867	15344	12	over	over	IN
njp.32101013154867	15344	13	it	-PRON-	PRP
njp.32101013154867	15344	14	.	.	.
njp.32101013154867	15345	1	703	703	CD
njp.32101013154867	15345	2	.	.	.
njp.32101013154867	15346	1	Stewed	Stewed	NNP
njp.32101013154867	15346	2	Lamb	Lamb	NNP
njp.32101013154867	15346	3	and	and	CC
njp.32101013154867	15346	4	0yster	0yster	CD
njp.32101013154867	15346	5	-	-	HYPH
njp.32101013154867	15346	6	plant.—As	plant.—As	NNP
njp.32101013154867	15346	7	directed	direct	VBN
njp.32101013154867	15346	8	for	for	IN
njp.32101013154867	15346	9	ragout	ragout	NN
njp.32101013154867	15346	10	of	of	IN
njp.32101013154867	15346	11	lamb	lamb	NN
njp.32101013154867	15346	12	(	(	-LRB-
njp.32101013154867	15346	13	No	no	UH
njp.32101013154867	15346	14	.	.	.
njp.32101013154867	15347	1	701	701	CD
njp.32101013154867	15347	2	)	)	-RRB-
njp.32101013154867	15347	3	;	;	:
njp.32101013154867	15347	4	substituting	substitute	VBG
njp.32101013154867	15347	5	for	for	IN
njp.32101013154867	15347	6	garnishing	garnish	VBG
njp.32101013154867	15347	7	one	one	CD
njp.32101013154867	15347	8	bunch	bunch	NN
njp.32101013154867	15347	9	of	of	IN
njp.32101013154867	15347	10	thoroughly	thoroughly	RB
njp.32101013154867	15347	11	scraped	scrape	VBN
njp.32101013154867	15347	12	and	and	CC
njp.32101013154867	15347	13	well	well	RB
njp.32101013154867	15347	14	-	-	HYPH
njp.32101013154867	15347	15	washed	wash	VBN
njp.32101013154867	15347	16	oyster	oyster	NN
njp.32101013154867	15347	17	-	-	HYPH
njp.32101013154867	15347	18	plant	plant	NN
njp.32101013154867	15347	19	,	,	,
njp.32101013154867	15347	20	cut	cut	VBN
njp.32101013154867	15347	21	into	into	IN
njp.32101013154867	15347	22	medium	medium	JJ
njp.32101013154867	15347	23	-	-	HYPH
njp.32101013154867	15347	24	sized	sized	JJ
njp.32101013154867	15347	25	pieces	piece	NNS
njp.32101013154867	15347	26	,	,	,
njp.32101013154867	15347	27	and	and	CC
njp.32101013154867	15347	28	cooked	cook	VBN
njp.32101013154867	15347	29	with	with	IN
njp.32101013154867	15347	30	the	the	DT
njp.32101013154867	15347	31	stew	stew	NN
njp.32101013154867	15347	32	.	.	.
njp.32101013154867	15348	1	704	704	CD
njp.32101013154867	15348	2	.	.	.
njp.32101013154867	15349	1	Stewed	Stewed	NNP
njp.32101013154867	15349	2	Lamb	Lamb	NNP
njp.32101013154867	15349	3	a	a	NNP
njp.32101013154867	15349	4	la	la	FW
njp.32101013154867	15349	5	Francaise.—The	Francaise.—The	NNP
njp.32101013154867	15349	6	same	same	JJ
njp.32101013154867	15349	7	as	as	IN
njp.32101013154867	15349	8	for	for	IN
njp.32101013154867	15349	9	No	no	NN
njp.32101013154867	15349	10	.	.	.
njp.32101013154867	15350	1	7or	7or	NNP
njp.32101013154867	15350	2	;	;	:
njp.32101013154867	15350	3	adding	add	VBG
njp.32101013154867	15350	4	half	half	PDT
njp.32101013154867	15350	5	a	a	DT
njp.32101013154867	15350	6	pint	pint	NN
njp.32101013154867	15350	7	of	of	IN
njp.32101013154867	15350	8	carrots	carrot	NNS
njp.32101013154867	15350	9	,	,	,
njp.32101013154867	15350	10	half	half	PDT
njp.32101013154867	15350	11	a	a	DT
njp.32101013154867	15350	12	pint	pint	NN
njp.32101013154867	15350	13	of	of	IN
njp.32101013154867	15350	14	turnips	turnip	NNS
njp.32101013154867	15350	15	,	,	,
njp.32101013154867	15350	16	cooked	cook	VBN
njp.32101013154867	15350	17	with	with	IN
njp.32101013154867	15350	18	the	the	DT
njp.32101013154867	15350	19	lamb	lamb	NN
njp.32101013154867	15350	20	,	,	,
njp.32101013154867	15350	21	and	and	CC
njp.32101013154867	15350	22	half	half	PDT
njp.32101013154867	15350	23	an	an	DT
njp.32101013154867	15350	24	hour	hour	NN
njp.32101013154867	15350	25	before	before	IN
njp.32101013154867	15350	26	serving	serve	VBG
njp.32101013154867	15350	27	putting	put	VBG
njp.32101013154867	15350	28	in	in	RP
njp.32101013154867	15350	29	a	a	DT
njp.32101013154867	15350	30	pint	pint	NN
njp.32101013154867	15350	31	of	of	IN
njp.32101013154867	15350	32	pared	pare	VBN
njp.32101013154867	15350	33	,	,	,
njp.32101013154867	15350	34	small	small	JJ
njp.32101013154867	15350	35	,	,	,
njp.32101013154867	15350	36	whole	whole	JJ
njp.32101013154867	15350	37	,	,	,
njp.32101013154867	15350	38	raw	raw	JJ
njp.32101013154867	15350	39	potatoes	potato	NNS
njp.32101013154867	15350	40	.	.	.
njp.32101013154867	15351	1	705	705	CD
njp.32101013154867	15351	2	.	.	.
njp.32101013154867	15352	1	Stewed	Stewed	NNP
njp.32101013154867	15352	2	Lamb	Lamb	NNP
njp.32101013154867	15352	3	and	and	CC
njp.32101013154867	15352	4	Lima	Lima	NNP
njp.32101013154867	15352	5	Beans.—Proceed	Beans.—Proceed	NNP
njp.32101013154867	15352	6	as	as	IN
njp.32101013154867	15352	7	directed	direct	VBN
njp.32101013154867	15352	8	for	for	IN
njp.32101013154867	15352	9	No	no	NN
njp.32101013154867	15352	10	.	.	.
njp.32101013154867	15353	1	7or	7or	NNP
njp.32101013154867	15353	2	,	,	,
njp.32101013154867	15353	3	replacing	replace	VBG
njp.32101013154867	15353	4	the	the	DT
njp.32101013154867	15353	5	garnishing	garnishing	NN
njp.32101013154867	15353	6	by	by	IN
njp.32101013154867	15353	7	one	one	CD
njp.32101013154867	15353	8	pint	pint	NN
njp.32101013154867	15353	9	of	of	IN
njp.32101013154867	15353	10	cooked	cook	VBN
njp.32101013154867	15353	11	lima	lima	NNP
njp.32101013154867	15353	12	beans	bean	NNS
njp.32101013154867	15353	13	,	,	,
njp.32101013154867	15353	14	added	add	VBD
njp.32101013154867	15353	15	five	five	CD
njp.32101013154867	15353	16	minutes	minute	NNS
njp.32101013154867	15353	17	before	before	IN
njp.32101013154867	15353	18	serving	serve	VBG
njp.32101013154867	15353	19	.	.	.
njp.32101013154867	15354	1	706	706	CD
njp.32101013154867	15354	2	.	.	.
njp.32101013154867	15355	1	Stewed	Stewed	NNP
njp.32101013154867	15355	2	Lamb	Lamb	NNP
njp.32101013154867	15355	3	,	,	,
njp.32101013154867	15355	4	with	with	IN
njp.32101013154867	15355	5	Peas.-The	Peas.-The	NNS
njp.32101013154867	15355	6	same	same	JJ
njp.32101013154867	15355	7	as	as	IN
njp.32101013154867	15355	8	for	for	IN
njp.32101013154867	15355	9	No	no	NN
njp.32101013154867	15355	10	.	.	.
njp.32101013154867	15356	1	701	701	CD
njp.32101013154867	15356	2	,	,	,
njp.32101013154867	15356	3	only	only	RB
njp.32101013154867	15356	4	sub-	sub-	DT
njp.32101013154867	15356	5	stituting	stituting	NN
njp.32101013154867	15356	6	for	for	IN
njp.32101013154867	15356	7	the	the	DT
njp.32101013154867	15356	8	garnishing	garnish	VBG
njp.32101013154867	15356	9	one	one	CD
njp.32101013154867	15356	10	pint	pint	NN
njp.32101013154867	15356	11	of	of	IN
njp.32101013154867	15356	12	green	green	JJ
njp.32101013154867	15356	13	peas	pea	NNS
njp.32101013154867	15356	14	half	half	PDT
njp.32101013154867	15356	15	an	an	DT
njp.32101013154867	15356	16	hour	hour	NN
njp.32101013154867	15356	17	before	before	IN
njp.32101013154867	15356	18	the	the	DT
njp.32101013154867	15356	19	stew	stew	NN
njp.32101013154867	15356	20	is	be	VBZ
njp.32101013154867	15356	21	ready	ready	JJ
njp.32101013154867	15356	22	or	or	CC
njp.32101013154867	15356	23	,	,	,
njp.32101013154867	15356	24	if	if	IN
njp.32101013154867	15356	25	canned	can	VBN
njp.32101013154867	15356	26	peas	pea	NNS
njp.32101013154867	15356	27	,	,	,
njp.32101013154867	15356	28	five	five	CD
njp.32101013154867	15356	29	minutes	minute	NNS
njp.32101013154867	15356	30	before	before	IN
njp.32101013154867	15356	31	serving	serve	VBG
njp.32101013154867	15356	32	.	.	.
njp.32101013154867	15357	1	256	256	CD
njp.32101013154867	15357	2	7"HE	7"he	CD
njp.32101013154867	15357	3	7"A	7"a	CD
njp.32101013154867	15357	4	B	b	NN
njp.32101013154867	15357	5	/	/	SYM
njp.32101013154867	15357	6	C.E.	C.E.	NNP
njp.32101013154867	15358	1	707	707	CD
njp.32101013154867	15358	2	.	.	.
njp.32101013154867	15359	1	Stewed	Stewed	NNP
njp.32101013154867	15359	2	Lamb	Lamb	NNP
njp.32101013154867	15359	3	and	and	CC
njp.32101013154867	15359	4	Flageolºts.-Proceed	Flageolºts.-Proceed	NNP
njp.32101013154867	15359	5	as	as	IN
njp.32101013154867	15359	6	directed	direct	VBN
njp.32101013154867	15359	7	for	for	IN
njp.32101013154867	15359	8	No	no	NN
njp.32101013154867	15359	9	.	.	.
njp.32101013154867	15360	1	7or	7or	NNP
njp.32101013154867	15360	2	,	,	,
njp.32101013154867	15360	3	only	only	RB
njp.32101013154867	15360	4	using	use	VBG
njp.32101013154867	15360	5	instead	instead	RB
njp.32101013154867	15360	6	of	of	IN
njp.32101013154867	15360	7	the	the	DT
njp.32101013154867	15360	8	garnishing	garnishing	NN
njp.32101013154867	15360	9	a	a	DT
njp.32101013154867	15360	10	pint	pint	NN
njp.32101013154867	15360	11	of	of	IN
njp.32101013154867	15360	12	well	well	RB
njp.32101013154867	15360	13	-	-	HYPH
njp.32101013154867	15360	14	soaked	soak	VBN
njp.32101013154867	15360	15	and	and	CC
njp.32101013154867	15360	16	drained	drain	VBN
njp.32101013154867	15360	17	flageolets	flageolet	NNS
njp.32101013154867	15360	18	,	,	,
njp.32101013154867	15360	19	five	five	CD
njp.32101013154867	15360	20	minutes	minute	NNS
njp.32101013154867	15360	21	before	before	IN
njp.32101013154867	15360	22	serving	serve	VBG
njp.32101013154867	15360	23	.	.	.
njp.32101013154867	15361	1	708	708	CD
njp.32101013154867	15361	2	.	.	.
njp.32101013154867	15362	1	Stewed	Stewed	NNP
njp.32101013154867	15362	2	Lamb	Lamb	NNP
njp.32101013154867	15362	3	a	a	NNP
njp.32101013154867	15362	4	la	la	NNP
njp.32101013154867	15362	5	Parisienne.—The	Parisienne.—The	NNP
njp.32101013154867	15362	6	same	same	JJ
njp.32101013154867	15362	7	as	as	IN
njp.32101013154867	15362	8	for	for	IN
njp.32101013154867	15362	9	No	no	NN
njp.32101013154867	15362	10	.	.	.
njp.32101013154867	15363	1	7or	7or	NNP
njp.32101013154867	15363	2	,	,	,
njp.32101013154867	15363	3	using	use	VBG
njp.32101013154867	15363	4	a	a	DT
njp.32101013154867	15363	5	garnishing	garnishing	NN
njp.32101013154867	15363	6	of	of	IN
njp.32101013154867	15363	7	one	one	CD
njp.32101013154867	15363	8	pint	pint	NN
njp.32101013154867	15363	9	of	of	IN
njp.32101013154867	15363	10	raw	raw	JJ
njp.32101013154867	15363	11	Parisian	parisian	JJ
njp.32101013154867	15363	12	potatoes	potato	NNS
njp.32101013154867	15363	13	(	(	-LRB-
njp.32101013154867	15363	14	No	no	UH
njp.32101013154867	15363	15	.	.	.
njp.32101013154867	15364	1	986	986	LS
njp.32101013154867	15364	2	)	)	-RRB-
njp.32101013154867	15364	3	half	half	PDT
njp.32101013154867	15364	4	an	an	DT
njp.32101013154867	15364	5	hour	hour	NN
njp.32101013154867	15364	6	before	before	IN
njp.32101013154867	15364	7	serving	serve	VBG
njp.32101013154867	15364	8	.	.	.
njp.32101013154867	15365	1	709	709	CD
njp.32101013154867	15365	2	.	.	.
njp.32101013154867	15366	1	Stewed	Stewed	NNP
njp.32101013154867	15366	2	Lamb	Lamb	NNP
njp.32101013154867	15366	3	and	and	CC
njp.32101013154867	15366	4	String	String	NNP
njp.32101013154867	15366	5	Beans.—The	Beans.—The	NNP
njp.32101013154867	15366	6	same	same	JJ
njp.32101013154867	15366	7	as	as	IN
njp.32101013154867	15366	8	for	for	IN
njp.32101013154867	15366	9	No	no	NN
njp.32101013154867	15366	10	.	.	.
njp.32101013154867	15367	1	7or	7or	NNP
njp.32101013154867	15367	2	,	,	,
njp.32101013154867	15367	3	only	only	RB
njp.32101013154867	15367	4	substituting	substitute	VBG
njp.32101013154867	15367	5	for	for	IN
njp.32101013154867	15367	6	garnishing	garnishing	NN
njp.32101013154867	15367	7	,	,	,
njp.32101013154867	15367	8	one	one	CD
njp.32101013154867	15367	9	pint	pint	NN
njp.32101013154867	15367	10	of	of	IN
njp.32101013154867	15367	11	pared	pare	VBN
njp.32101013154867	15367	12	and	and	CC
njp.32101013154867	15367	13	cleaned	clean	VBD
njp.32101013154867	15367	14	string-	string-	NNP
njp.32101013154867	15367	15	beans	bean	NNS
njp.32101013154867	15367	16	half	half	PDT
njp.32101013154867	15367	17	an	an	DT
njp.32101013154867	15367	18	hour	hour	NN
njp.32101013154867	15367	19	before	before	IN
njp.32101013154867	15367	20	serving	serve	VBG
njp.32101013154867	15367	21	.	.	.
njp.32101013154867	15368	1	710	710	CD
njp.32101013154867	15368	2	.	.	.
njp.32101013154867	15369	1	Stewed	Stewed	NNP
njp.32101013154867	15369	2	Lamb	Lamb	NNP
njp.32101013154867	15369	3	Louisiannaise.—Proceed	Louisiannaise.—Proceed	NNP
njp.32101013154867	15369	4	exactly	exactly	RB
njp.32101013154867	15369	5	as	as	IN
njp.32101013154867	15369	6	for	for	IN
njp.32101013154867	15369	7	No	no	NN
njp.32101013154867	15369	8	.	.	.
njp.32101013154867	15370	1	7or	7or	NNP
njp.32101013154867	15370	2	,	,	,
njp.32101013154867	15370	3	substituting	substitute	VBG
njp.32101013154867	15370	4	for	for	IN
njp.32101013154867	15370	5	garnishing	garnish	VBG
njp.32101013154867	15370	6	one	one	CD
njp.32101013154867	15370	7	pint	pint	NN
njp.32101013154867	15370	8	of	of	IN
njp.32101013154867	15370	9	fried	fry	VBN
njp.32101013154867	15370	10	sweet	sweet	JJ
njp.32101013154867	15370	11	potatoes	potato	NNS
njp.32101013154867	15370	12	,	,	,
njp.32101013154867	15370	13	when	when	WRB
njp.32101013154867	15370	14	serv-	serv-	VBN
njp.32101013154867	15370	15	ing	ing	NNP
njp.32101013154867	15370	16	,	,	,
njp.32101013154867	15370	17	all	all	RB
njp.32101013154867	15370	18	around	around	IN
njp.32101013154867	15370	19	the	the	DT
njp.32101013154867	15370	20	dish	dish	NN
njp.32101013154867	15370	21	.	.	.
njp.32101013154867	15371	1	711	711	CD
njp.32101013154867	15371	2	.	.	.
njp.32101013154867	15372	1	Stewed	Stewed	NNP
njp.32101013154867	15372	2	Lamb	Lamb	NNP
njp.32101013154867	15372	3	a	a	NNP
njp.32101013154867	15372	4	la	la	FW
njp.32101013154867	15372	5	Créole.—The	Créole.—The	NNP
njp.32101013154867	15372	6	same	same	JJ
njp.32101013154867	15372	7	as	as	IN
njp.32101013154867	15372	8	for	for	IN
njp.32101013154867	15372	9	No	no	NN
njp.32101013154867	15372	10	.	.	.
njp.32101013154867	15373	1	7or	7or	NNP
njp.32101013154867	15373	2	,	,	,
njp.32101013154867	15373	3	adding	add	VBG
njp.32101013154867	15373	4	for	for	IN
njp.32101013154867	15373	5	garnishing	garnish	VBG
njp.32101013154867	15373	6	two	two	CD
njp.32101013154867	15373	7	cut	cut	VB
njp.32101013154867	15373	8	-	-	HYPH
njp.32101013154867	15373	9	up	up	RP
njp.32101013154867	15373	10	tomatoes	tomato	NNS
njp.32101013154867	15373	11	,	,	,
njp.32101013154867	15373	12	one	one	CD
njp.32101013154867	15373	13	cut	cut	VB
njp.32101013154867	15373	14	-	-	HYPH
njp.32101013154867	15373	15	up	up	RP
njp.32101013154867	15373	16	green	green	JJ
njp.32101013154867	15373	17	pepper	pepper	NN
njp.32101013154867	15373	18	,	,	,
njp.32101013154867	15373	19	and	and	CC
njp.32101013154867	15373	20	one	one	CD
njp.32101013154867	15373	21	chopped	chop	VBN
njp.32101013154867	15373	22	onion	onion	NN
njp.32101013154867	15373	23	.	.	.
njp.32101013154867	15374	1	Serve	serve	VB
njp.32101013154867	15374	2	with	with	IN
njp.32101013154867	15374	3	a	a	DT
njp.32101013154867	15374	4	bouquet	bouquet	NN
njp.32101013154867	15374	5	of	of	IN
njp.32101013154867	15374	6	cooked	cook	VBN
njp.32101013154867	15374	7	rice	rice	NN
njp.32101013154867	15374	8	for	for	IN
njp.32101013154867	15374	9	a	a	DT
njp.32101013154867	15374	10	garnishing	garnishing	NN
njp.32101013154867	15374	11	around	around	IN
njp.32101013154867	15374	12	the	the	DT
njp.32101013154867	15374	13	dish	dish	NN
njp.32101013154867	15374	14	.	.	.
njp.32101013154867	15375	1	*	*	NFP
njp.32101013154867	15375	2	712	712	CD
njp.32101013154867	15375	3	.	.	.
njp.32101013154867	15376	1	Lamb	Lamb	NNP
njp.32101013154867	15376	2	's	's	POS
njp.32101013154867	15376	3	Kidneys	kidney	NNS
njp.32101013154867	15376	4	,	,	,
njp.32101013154867	15376	5	Colbert	Colbert	NNP
njp.32101013154867	15376	6	Sauce.—Split	Sauce.—Split	NNP
njp.32101013154867	15376	7	open	open	JJ
njp.32101013154867	15376	8	twelve	twelve	CD
njp.32101013154867	15376	9	kidneys	kidney	NNS
njp.32101013154867	15376	10	,	,	,
njp.32101013154867	15376	11	skin	skin	VB
njp.32101013154867	15376	12	them	-PRON-	PRP
njp.32101013154867	15376	13	well	well	RB
njp.32101013154867	15376	14	,	,	,
njp.32101013154867	15376	15	and	and	CC
njp.32101013154867	15376	16	place	place	VB
njp.32101013154867	15376	17	on	on	IN
njp.32101013154867	15376	18	a	a	DT
njp.32101013154867	15376	19	dish	dish	NN
njp.32101013154867	15376	20	with	with	IN
njp.32101013154867	15376	21	a	a	DT
njp.32101013154867	15376	22	tablespoonful	tablespoonful	NN
njp.32101013154867	15376	23	of	of	IN
njp.32101013154867	15376	24	sweet	sweet	JJ
njp.32101013154867	15376	25	oil	oil	NN
njp.32101013154867	15376	26	.	.	.
njp.32101013154867	15377	1	Season	season	NN
njp.32101013154867	15377	2	with	with	IN
njp.32101013154867	15377	3	a	a	DT
njp.32101013154867	15377	4	tablespoonful	tablespoonful	NN
njp.32101013154867	15377	5	of	of	IN
njp.32101013154867	15377	6	salt	salt	NN
njp.32101013154867	15377	7	,	,	,
njp.32101013154867	15377	8	a	a	DT
njp.32101013154867	15377	9	teaspoonful	teaspoonful	NN
njp.32101013154867	15377	10	of	of	IN
njp.32101013154867	15377	11	pepper	pepper	NN
njp.32101013154867	15377	12	,	,	,
njp.32101013154867	15377	13	and	and	CC
njp.32101013154867	15377	14	half	half	PDT
njp.32101013154867	15377	15	a	a	DT
njp.32101013154867	15377	16	teaspoonful	teaspoonful	NN
njp.32101013154867	15377	17	of	of	IN
njp.32101013154867	15377	18	nutmeg	nutmeg	NN
njp.32101013154867	15377	19	.	.	.
njp.32101013154867	15378	1	Take	take	VB
njp.32101013154867	15378	2	six	six	CD
njp.32101013154867	15378	3	silver	silver	NN
njp.32101013154867	15378	4	skewers	skewer	NNS
njp.32101013154867	15378	5	(	(	-LRB-
njp.32101013154867	15378	6	if	if	IN
njp.32101013154867	15378	7	none	none	NN
njp.32101013154867	15378	8	on	on	IN
njp.32101013154867	15378	9	hand	hand	NN
njp.32101013154867	15378	10	,	,	,
njp.32101013154867	15378	11	use	use	VB
njp.32101013154867	15378	12	wooden	wooden	JJ
njp.32101013154867	15378	13	ones	one	NNS
njp.32101013154867	15378	14	)	)	-RRB-
njp.32101013154867	15378	15	,	,	,
njp.32101013154867	15378	16	run	run	VB
njp.32101013154867	15378	17	each	each	DT
njp.32101013154867	15378	18	skewer	skewer	NN
njp.32101013154867	15378	19	through	through	IN
njp.32101013154867	15378	20	the	the	DT
njp.32101013154867	15378	21	centre	centre	NN
njp.32101013154867	15378	22	of	of	IN
njp.32101013154867	15378	23	two	two	CD
njp.32101013154867	15378	24	kidneys	kidney	NNS
njp.32101013154867	15378	25	(	(	-LRB-
njp.32101013154867	15378	26	which	which	WDT
njp.32101013154867	15378	27	should	should	MD
njp.32101013154867	15378	28	never	never	RB
njp.32101013154867	15378	29	become	become	VB
njp.32101013154867	15378	30	detached	detached	JJ
njp.32101013154867	15378	31	)	)	-RRB-
njp.32101013154867	15378	32	,	,	,
njp.32101013154867	15378	33	roll	roll	VB
njp.32101013154867	15378	34	them	-PRON-	PRP
njp.32101013154867	15378	35	in	in	IN
njp.32101013154867	15378	36	fresh	fresh	JJ
njp.32101013154867	15378	37	bread	bread	NN
njp.32101013154867	15378	38	-	-	HYPH
njp.32101013154867	15378	39	crumbs	crumb	NNS
njp.32101013154867	15378	40	,	,	,
njp.32101013154867	15378	41	and	and	CC
njp.32101013154867	15378	42	put	put	VBD
njp.32101013154867	15378	43	them	-PRON-	PRP
njp.32101013154867	15378	44	to	to	TO
njp.32101013154867	15378	45	broil	broil	VB
njp.32101013154867	15378	46	on	on	IN
njp.32101013154867	15378	47	a	a	DT
njp.32101013154867	15378	48	moderate	moderate	JJ
njp.32101013154867	15378	49	fire	fire	NN
njp.32101013154867	15378	50	for	for	IN
njp.32101013154867	15378	51	four	four	CD
njp.32101013154867	15378	52	minutes	minute	NNS
njp.32101013154867	15378	53	on	on	IN
njp.32101013154867	15378	54	each	each	DT
njp.32101013154867	15378	55	side	side	NN
njp.32101013154867	15378	56	.	.	.
njp.32101013154867	15379	1	Place	place	VB
njp.32101013154867	15379	2	them	-PRON-	PRP
njp.32101013154867	15379	3	on	on	IN
njp.32101013154867	15379	4	a	a	DT
njp.32101013154867	15379	5	very	very	RB
njp.32101013154867	15379	6	hot	hot	JJ
njp.32101013154867	15379	7	dish	dish	NN
njp.32101013154867	15379	8	on	on	IN
njp.32101013154867	15379	9	which	which	WDT
njp.32101013154867	15379	10	has	have	VBZ
njp.32101013154867	15379	11	been	be	VBN
njp.32101013154867	15379	12	previously	previously	RB
njp.32101013154867	15379	13	poured	pour	VBN
njp.32101013154867	15379	14	a	a	DT
njp.32101013154867	15379	15	pint	pint	NN
njp.32101013154867	15379	16	of	of	IN
njp.32101013154867	15379	17	hot	hot	JJ
njp.32101013154867	15379	18	Colbert	Colbert	NNP
njp.32101013154867	15379	19	sauce	sauce	NN
njp.32101013154867	15379	20	(	(	-LRB-
njp.32101013154867	15379	21	No	no	UH
njp.32101013154867	15379	22	.	.	.
njp.32101013154867	15380	1	190	190	CD
njp.32101013154867	15380	2	)	)	-RRB-
njp.32101013154867	15380	3	,	,	,
njp.32101013154867	15380	4	and	and	CC
njp.32101013154867	15380	5	send	send	VB
njp.32101013154867	15380	6	to	to	IN
njp.32101013154867	15380	7	the	the	DT
njp.32101013154867	15380	8	table	table	NN
njp.32101013154867	15380	9	very	very	RB
njp.32101013154867	15380	10	hot	hot	JJ
njp.32101013154867	15380	11	.	.	.
njp.32101013154867	15381	1	713	713	CD
njp.32101013154867	15381	2	.	.	.
njp.32101013154867	15382	1	Lamb	Lamb	NNP
njp.32101013154867	15382	2	's	's	POS
njp.32101013154867	15382	3	Kidneys	kidney	NNS
njp.32101013154867	15382	4	,	,	,
njp.32101013154867	15382	5	with	with	IN
njp.32101013154867	15382	6	Bacon.—Proceed	Bacon.—Proceed	NNP
njp.32101013154867	15382	7	as	as	IN
njp.32101013154867	15382	8	for	for	IN
njp.32101013154867	15382	9	No	no	NN
njp.32101013154867	15382	10	.	.	.
njp.32101013154867	15383	1	712	712	CD
njp.32101013154867	15383	2	,	,	,
njp.32101013154867	15383	3	but	but	CC
njp.32101013154867	15383	4	do	do	VBP
njp.32101013154867	15383	5	not	not	RB
njp.32101013154867	15383	6	roll	roll	VB
njp.32101013154867	15383	7	them	-PRON-	PRP
njp.32101013154867	15383	8	in	in	IN
njp.32101013154867	15383	9	bread	bread	NN
njp.32101013154867	15383	10	-	-	HYPH
njp.32101013154867	15383	11	crumbs	crumb	NNS
njp.32101013154867	15383	12	,	,	,
njp.32101013154867	15383	13	and	and	CC
njp.32101013154867	15383	14	serve	serve	VB
njp.32101013154867	15383	15	them	-PRON-	PRP
njp.32101013154867	15383	16	with	with	IN
njp.32101013154867	15383	17	six	six	CD
njp.32101013154867	15383	18	slices	slice	NNS
njp.32101013154867	15383	19	of	of	IN
njp.32101013154867	15383	20	broiled	broil	VBN
njp.32101013154867	15383	21	bacon	bacon	NN
njp.32101013154867	15383	22	(	(	-LRB-
njp.32101013154867	15383	23	No	no	UH
njp.32101013154867	15383	24	.	.	.
njp.32101013154867	15384	1	754	754	CD
njp.32101013154867	15384	2	)	)	-RRB-
njp.32101013154867	15384	3	and	and	CC
njp.32101013154867	15384	4	a	a	DT
njp.32101013154867	15384	5	gill	gill	NNP
njp.32101013154867	15384	6	of	of	IN
njp.32101013154867	15384	7	maitre	maitre	NNP
njp.32101013154867	15384	8	d'hôtel	d'hôtel	NNP
njp.32101013154867	15384	9	butter	butter	NNP
njp.32101013154867	15384	10	(	(	-LRB-
njp.32101013154867	15384	11	No	no	UH
njp.32101013154867	15384	12	.	.	.
njp.32101013154867	15385	1	145	145	CD
njp.32101013154867	15385	2	)	)	-RRB-
njp.32101013154867	15385	3	.	.	.
njp.32101013154867	15386	1	714	714	CD
njp.32101013154867	15386	2	.	.	.
njp.32101013154867	15387	1	Stewed	stewed	JJ
njp.32101013154867	15387	2	Kidneys	kidney	NNS
njp.32101013154867	15387	3	with	with	IN
njp.32101013154867	15387	4	Cêpes.—Pare	Cêpes.—Pare	NNP
njp.32101013154867	15387	5	,	,	,
njp.32101013154867	15387	6	trim	trim	NN
njp.32101013154867	15387	7	,	,	,
njp.32101013154867	15387	8	and	and	CC
njp.32101013154867	15387	9	skin	skin	NN
njp.32101013154867	15387	10	well	well	RB
njp.32101013154867	15387	11	twelve	twelve	CD
njp.32101013154867	15387	12	kidneys	kidney	NNS
njp.32101013154867	15387	13	.	.	.
njp.32101013154867	15388	1	Cut	cut	VB
njp.32101013154867	15388	2	them	-PRON-	PRP
njp.32101013154867	15388	3	into	into	IN
njp.32101013154867	15388	4	slices	slice	NNS
njp.32101013154867	15388	5	,	,	,
njp.32101013154867	15388	6	and	and	CC
njp.32101013154867	15388	7	cook	cook	VB
njp.32101013154867	15388	8	for	for	IN
njp.32101013154867	15388	9	five	five	CD
njp.32101013154867	15388	10	minutes	minute	NNS
njp.32101013154867	15388	11	in	in	IN
njp.32101013154867	15388	12	a	a	DT
njp.32101013154867	15388	13	frying	frying	NN
njp.32101013154867	15388	14	-	-	HYPH
njp.32101013154867	15388	15	pan	pan	NN
njp.32101013154867	15388	16	with	with	IN
njp.32101013154867	15388	17	an	an	DT
njp.32101013154867	15388	18	ounce	ounce	NN
njp.32101013154867	15388	19	of	of	IN
njp.32101013154867	15388	20	clarified	clarify	VBN
njp.32101013154867	15388	21	butter	butter	NN
njp.32101013154867	15388	22	,	,	,
njp.32101013154867	15388	23	a	a	DT
njp.32101013154867	15388	24	tablespoonful	tablespoonful	NN
njp.32101013154867	15388	25	of	of	IN
njp.32101013154867	15388	26	salt	salt	NN
njp.32101013154867	15388	27	,	,	,
njp.32101013154867	15388	28	and	and	CC
njp.32101013154867	15388	29	a	a	DT
njp.32101013154867	15388	30	teaspoon-	teaspoon-	NN
njp.32101013154867	15388	31	ful	ful	NN
njp.32101013154867	15388	32	of	of	IN
njp.32101013154867	15388	33	pepper	pepper	NN
njp.32101013154867	15388	34	.	.	.
njp.32101013154867	15389	1	Brown	Brown	NNP
njp.32101013154867	15389	2	well	well	RB
njp.32101013154867	15389	3	;	;	:
njp.32101013154867	15389	4	then	then	RB
njp.32101013154867	15389	5	add	add	VB
njp.32101013154867	15389	6	half	half	PDT
njp.32101013154867	15389	7	a	a	DT
njp.32101013154867	15389	8	pint	pint	NN
njp.32101013154867	15389	9	of	of	IN
njp.32101013154867	15389	10	Espagnole	Espagnole	NNP
njp.32101013154867	15389	11	sauce	sauce	NN
njp.32101013154867	15389	12	(	(	-LRB-
njp.32101013154867	15389	13	No	no	UH
njp.32101013154867	15389	14	.	.	.
njp.32101013154867	15390	1	151	151	LS
njp.32101013154867	15390	2	)	)	-RRB-
njp.32101013154867	15390	3	,	,	,
njp.32101013154867	15390	4	also	also	RB
njp.32101013154867	15390	5	four	four	CD
njp.32101013154867	15390	6	cépes	cépe	NNS
njp.32101013154867	15390	7	cut	cut	VBD
njp.32101013154867	15390	8	into	into	IN
njp.32101013154867	15390	9	pieces	piece	NNS
njp.32101013154867	15390	10	.	.	.
njp.32101013154867	15391	1	Warm	warm	JJ
njp.32101013154867	15391	2	without	without	IN
njp.32101013154867	15391	3	boiling	boil	VBG
njp.32101013154867	15391	4	,	,	,
njp.32101013154867	15391	5	add	add	VB
njp.32101013154867	15391	6	the	the	DT
njp.32101013154867	15391	7	juice	juice	NN
njp.32101013154867	15391	8	of	of	IN
njp.32101013154867	15391	9	half	half	PDT
njp.32101013154867	15391	10	a	a	DT
njp.32101013154867	15391	11	lemon	lemon	NN
njp.32101013154867	15391	12	,	,	,
njp.32101013154867	15391	13	and	and	CC
njp.32101013154867	15391	14	a	a	DT
njp.32101013154867	15391	15	teaspoonful	teaspoonful	NN
njp.32101013154867	15391	16	of	of	IN
njp.32101013154867	15391	17	chopped	chop	VBN
njp.32101013154867	15391	18	parsley	parsley	NN
njp.32101013154867	15391	19	,	,	,
njp.32101013154867	15391	20	and	and	CC
njp.32101013154867	15391	21	serve	serve	VB
njp.32101013154867	15391	22	.	.	.
njp.32101013154867	15392	1	All	all	DT
njp.32101013154867	15392	2	stewed	stew	VBN
njp.32101013154867	15392	3	kidneys	kidney	NNS
njp.32101013154867	15392	4	are	be	VBP
njp.32101013154867	15392	5	prepared	prepare	VBN
njp.32101013154867	15392	6	the	the	DT
njp.32101013154867	15392	7	same	same	JJ
njp.32101013154867	15392	8	way	way	NN
njp.32101013154867	15392	9	,	,	,
njp.32101013154867	15392	10	with	with	IN
njp.32101013154867	15392	11	any	any	DT
njp.32101013154867	15392	12	other	other	JJ
njp.32101013154867	15392	13	garnish-	garnish-	NN
njp.32101013154867	15392	14	ing	e	VBG
njp.32101013154867	15392	15	required	require	VBN
njp.32101013154867	15392	16	.	.	.
njp.32101013154867	15393	1	715	715	CD
njp.32101013154867	15393	2	.	.	.
njp.32101013154867	15394	1	Lamb	Lamb	NNP
njp.32101013154867	15394	2	's	's	POS
njp.32101013154867	15394	3	Kidneys	kidney	NNS
njp.32101013154867	15394	4	a	a	DT
njp.32101013154867	15394	5	la	la	FW
njp.32101013154867	15394	6	Diable.—Skin	diable.—skin	FW
njp.32101013154867	15394	7	and	and	CC
njp.32101013154867	15394	8	pare	pare	VB
njp.32101013154867	15394	9	well	well	RB
njp.32101013154867	15394	10	twelve	twelve	CD
njp.32101013154867	15394	11	kidneys	kidney	NNS
njp.32101013154867	15394	12	,	,	,
njp.32101013154867	15394	13	split	split	VBD
njp.32101013154867	15394	14	them	-PRON-	PRP
njp.32101013154867	15394	15	in	in	IN
njp.32101013154867	15394	16	two	two	CD
njp.32101013154867	15394	17	without	without	IN
njp.32101013154867	15394	18	separating	separate	VBG
njp.32101013154867	15394	19	the	the	DT
njp.32101013154867	15394	20	parts	part	NNS
njp.32101013154867	15394	21	,	,	,
njp.32101013154867	15394	22	and	and	CC
njp.32101013154867	15394	23	run	run	VB
njp.32101013154867	15394	24	the	the	DT
njp.32101013154867	15394	25	skewers	skewer	NNS
njp.32101013154867	15394	26	through	through	RP
njp.32101013154867	15394	27	as	as	IN
njp.32101013154867	15394	28	for	for	IN
njp.32101013154867	15394	29	No	no	NN
njp.32101013154867	15394	30	.	.	.
njp.32101013154867	15395	1	712	712	CD
njp.32101013154867	15395	2	.	.	.
njp.32101013154867	15396	1	Broil	broil	VB
njp.32101013154867	15396	2	them	-PRON-	PRP
njp.32101013154867	15396	3	slightly	slightly	RB
njp.32101013154867	15396	4	for	for	IN
njp.32101013154867	15396	5	one	one	CD
njp.32101013154867	15396	6	minute	minute	NN
njp.32101013154867	15396	7	on	on	IN
njp.32101013154867	15396	8	each	each	DT
njp.32101013154867	15396	9	side	side	NN
njp.32101013154867	15396	10	.	.	.
njp.32101013154867	15397	1	Mix	mix	VB
njp.32101013154867	15397	2	together	together	RB
njp.32101013154867	15397	3	in	in	IN
njp.32101013154867	15397	4	a	a	DT
njp.32101013154867	15397	5	dish	dish	NN
njp.32101013154867	15397	6	one	one	CD
njp.32101013154867	15397	7	teaspoonful	teaspoonful	NN
njp.32101013154867	15397	8	of	of	IN
njp.32101013154867	15397	9	English	english	JJ
njp.32101013154867	15397	10	mustard	mustard	NN
njp.32101013154867	15397	11	with	with	IN
njp.32101013154867	15397	12	two	two	CD
njp.32101013154867	15397	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15397	14	of	of	IN
njp.32101013154867	15397	15	Parisian	parisian	JJ
njp.32101013154867	15397	16	sauce	sauce	NN
njp.32101013154867	15397	17	,	,	,
njp.32101013154867	15397	18	the	the	DT
njp.32101013154867	15397	19	third	third	JJ
njp.32101013154867	15397	20	of	of	IN
njp.32101013154867	15397	21	a	a	DT
njp.32101013154867	15397	22	teaspoonful	teaspoonful	NN
njp.32101013154867	15397	23	of	of	IN
njp.32101013154867	15397	24	cayenne	cayenne	NN
njp.32101013154867	15397	25	pepper	pepper	NN
njp.32101013154867	15397	26	,	,	,
njp.32101013154867	15397	27	a	a	DT
njp.32101013154867	15397	28	teaspoonful	teaspoonful	NN
njp.32101013154867	15397	29	of	of	IN
njp.32101013154867	15397	30	salt	salt	NN
njp.32101013154867	15397	31	,	,	,
njp.32101013154867	15397	32	and	and	CC
njp.32101013154867	15397	33	a	a	DT
njp.32101013154867	15397	34	like	like	JJ
njp.32101013154867	15397	35	quantity	quantity	NN
njp.32101013154867	15397	36	of	of	IN
njp.32101013154867	15397	37	mignonette	mignonette	NN
njp.32101013154867	15397	38	pepper	pepper	NN
njp.32101013154867	15397	39	.	.	.
njp.32101013154867	15398	1	Roll	roll	VB
njp.32101013154867	15398	2	the	the	DT
njp.32101013154867	15398	3	kidneys	kidney	NNS
njp.32101013154867	15398	4	well	well	RB
njp.32101013154867	15398	5	in	in	IN
njp.32101013154867	15398	6	this	this	DT
njp.32101013154867	15398	7	,	,	,
njp.32101013154867	15398	8	then	then	RB
njp.32101013154867	15398	9	in	in	IN
njp.32101013154867	15398	10	bread	bread	NN
njp.32101013154867	15398	11	-	-	HYPH
njp.32101013154867	15398	12	crumbs	crumb	NNS
njp.32101013154867	15398	13	,	,	,
njp.32101013154867	15398	14	and	and	CC
njp.32101013154867	15398	15	finish	finish	VB
njp.32101013154867	15398	16	by	by	IN
njp.32101013154867	15398	17	broiling	broil	VBG
njp.32101013154867	15398	18	them	-PRON-	PRP
njp.32101013154867	15398	19	once	once	RB
njp.32101013154867	15398	20	more	more	JJR
njp.32101013154867	15398	21	for	for	IN
njp.32101013154867	15398	22	three	three	CD
njp.32101013154867	15398	23	minutes	minute	NNS
njp.32101013154867	15398	24	on	on	IN
njp.32101013154867	15398	25	each	each	DT
njp.32101013154867	15398	26	side	side	NN
njp.32101013154867	15398	27	.	.	.
njp.32101013154867	15399	1	Serve	serve	VB
njp.32101013154867	15399	2	with	with	IN
njp.32101013154867	15399	3	a	a	DT
njp.32101013154867	15399	4	gill	gill	NNP
njp.32101013154867	15399	5	of	of	IN
njp.32101013154867	15399	6	maitre	maitre	NNP
njp.32101013154867	15399	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	15399	8	butter	butter	NNP
njp.32101013154867	15399	9	(	(	-LRB-
njp.32101013154867	15399	10	No	no	UH
njp.32101013154867	15399	11	.	.	.
njp.32101013154867	15400	1	145	145	LS
njp.32101013154867	15400	2	)	)	-RRB-
njp.32101013154867	15400	3	poured	pour	VBD
njp.32101013154867	15400	4	over	over	RP
njp.32101013154867	15400	5	the	the	DT
njp.32101013154867	15400	6	kidneys	kidney	NNS
njp.32101013154867	15400	7	.	.	.
njp.32101013154867	15401	1	716	716	CD
njp.32101013154867	15401	2	.	.	.
njp.32101013154867	15402	1	Lamb	Lamb	NNP
njp.32101013154867	15402	2	Steak	Steak	NNP
njp.32101013154867	15402	3	with	with	IN
njp.32101013154867	15402	4	Purée	Purée	NNP
njp.32101013154867	15402	5	of	of	IN
njp.32101013154867	15402	6	Peas.-Cut	peas.-cut	NN
njp.32101013154867	15402	7	and	and	CC
njp.32101013154867	15402	8	saw	see	VBD
njp.32101013154867	15402	9	off	off	RP
njp.32101013154867	15402	10	six	six	CD
njp.32101013154867	15402	11	small	small	JJ
njp.32101013154867	15402	12	steaks	steak	NNS
njp.32101013154867	15402	13	from	from	IN
njp.32101013154867	15402	14	a	a	DT
njp.32101013154867	15402	15	tender	tender	NN
njp.32101013154867	15402	16	leg	leg	NN
njp.32101013154867	15402	17	of	of	IN
njp.32101013154867	15402	18	lamb	lamb	NN
njp.32101013154867	15402	19	;	;	:
njp.32101013154867	15402	20	pare	pare	VB
njp.32101013154867	15402	21	and	and	CC
njp.32101013154867	15402	22	trim	trim	VB
njp.32101013154867	15402	23	them	-PRON-	PRP
njp.32101013154867	15402	24	nicely	nicely	RB
njp.32101013154867	15402	25	,	,	,
njp.32101013154867	15402	26	flatten	flatten	VB
njp.32101013154867	15402	27	,	,	,
njp.32101013154867	15402	28	and	and	CC
njp.32101013154867	15402	29	Arora	Arora	NNP
njp.32101013154867	15402	30	"	"	''
njp.32101013154867	15402	31	.	.	.
njp.32101013154867	15403	1	257	257	CD
njp.32101013154867	15403	2	season	season	NN
njp.32101013154867	15403	3	with	with	IN
njp.32101013154867	15403	4	a	a	DT
njp.32101013154867	15403	5	good	good	JJ
njp.32101013154867	15403	6	tablespoonful	tablespoonful	NN
njp.32101013154867	15403	7	of	of	IN
njp.32101013154867	15403	8	salt	salt	NN
njp.32101013154867	15403	9	sprinkled	sprinkle	VBN
njp.32101013154867	15403	10	over	over	RP
njp.32101013154867	15403	11	,	,	,
njp.32101013154867	15403	12	and	and	CC
njp.32101013154867	15403	13	a	a	DT
njp.32101013154867	15403	14	teaspoonful	teaspoonful	NN
njp.32101013154867	15403	15	of	of	IN
njp.32101013154867	15403	16	pepper	pepper	NN
njp.32101013154867	15403	17	.	.	.
njp.32101013154867	15404	1	Put	put	VB
njp.32101013154867	15404	2	a	a	DT
njp.32101013154867	15404	3	tablespoonful	tablespoonful	NN
njp.32101013154867	15404	4	of	of	IN
njp.32101013154867	15404	5	sweet	sweet	JJ
njp.32101013154867	15404	6	oil	oil	NN
njp.32101013154867	15404	7	on	on	IN
njp.32101013154867	15404	8	a	a	DT
njp.32101013154867	15404	9	dish	dish	NN
njp.32101013154867	15404	10	,	,	,
njp.32101013154867	15404	11	roll	roll	VB
njp.32101013154867	15404	12	the	the	DT
njp.32101013154867	15404	13	steaks	steak	NNS
njp.32101013154867	15404	14	well	well	RB
njp.32101013154867	15404	15	in	in	IN
njp.32101013154867	15404	16	it	-PRON-	PRP
njp.32101013154867	15404	17	,	,	,
njp.32101013154867	15404	18	then	then	RB
njp.32101013154867	15404	19	broil	broil	VB
njp.32101013154867	15404	20	them	-PRON-	PRP
njp.32101013154867	15404	21	for	for	IN
njp.32101013154867	15404	22	five	five	CD
njp.32101013154867	15404	23	minutes	minute	NNS
njp.32101013154867	15404	24	on	on	IN
njp.32101013154867	15404	25	each	each	DT
njp.32101013154867	15404	26	side	side	NN
njp.32101013154867	15404	27	.	.	.
njp.32101013154867	15405	1	Place	place	VB
njp.32101013154867	15405	2	on	on	IN
njp.32101013154867	15405	3	a	a	DT
njp.32101013154867	15405	4	hot	hot	JJ
njp.32101013154867	15405	5	serving	serve	VBG
njp.32101013154867	15405	6	-	-	HYPH
njp.32101013154867	15405	7	dish	dish	NN
njp.32101013154867	15405	8	half	half	PDT
njp.32101013154867	15405	9	a	a	DT
njp.32101013154867	15405	10	pint	pint	NN
njp.32101013154867	15405	11	of	of	IN
njp.32101013154867	15405	12	hot	hot	JJ
njp.32101013154867	15405	13	purée	purée	NN
njp.32101013154867	15405	14	of	of	IN
njp.32101013154867	15405	15	peas	pea	NNS
njp.32101013154867	15405	16	(	(	-LRB-
njp.32101013154867	15405	17	No	no	UH
njp.32101013154867	15405	18	.	.	.
njp.32101013154867	15406	1	49	49	LS
njp.32101013154867	15406	2	)	)	-RRB-
njp.32101013154867	15406	3	;	;	:
njp.32101013154867	15406	4	arrange	arrange	VB
njp.32101013154867	15406	5	the	the	DT
njp.32101013154867	15406	6	steaks	steak	NNS
njp.32101013154867	15406	7	over	over	RP
njp.32101013154867	15406	8	,	,	,
njp.32101013154867	15406	9	and	and	CC
njp.32101013154867	15406	10	serve	serve	VB
njp.32101013154867	15406	11	.	.	.
njp.32101013154867	15407	1	The	the	DT
njp.32101013154867	15407	2	steaks	steak	NNS
njp.32101013154867	15407	3	can	can	MD
njp.32101013154867	15407	4	be	be	VB
njp.32101013154867	15407	5	served	serve	VBN
njp.32101013154867	15407	6	with	with	IN
njp.32101013154867	15407	7	any	any	DT
njp.32101013154867	15407	8	other	other	JJ
njp.32101013154867	15407	9	garnishing	garnishing	NN
njp.32101013154867	15407	10	required	require	VBN
njp.32101013154867	15407	11	.	.	.
njp.32101013154867	15408	1	717	717	CD
njp.32101013154867	15408	2	.	.	.
njp.32101013154867	15409	1	Lamb	Lamb	NNP
njp.32101013154867	15409	2	Steak	Steak	NNP
njp.32101013154867	15409	3	,	,	,
njp.32101013154867	15409	4	Sauce	Sauce	NNP
njp.32101013154867	15409	5	Piquante.—The	Piquante.—The	NNS
njp.32101013154867	15409	6	same	same	JJ
njp.32101013154867	15409	7	as	as	IN
njp.32101013154867	15409	8	for	for	IN
njp.32101013154867	15409	9	No	no	NN
njp.32101013154867	15409	10	.	.	.
njp.32101013154867	15410	1	716	716	CD
njp.32101013154867	15410	2	,	,	,
njp.32101013154867	15410	3	serv-	serv-	VBN
njp.32101013154867	15410	4	ing	e	VBG
njp.32101013154867	15410	5	for	for	IN
njp.32101013154867	15410	6	garnishing	garnish	VBG
njp.32101013154867	15410	7	half	half	PDT
njp.32101013154867	15410	8	a	a	DT
njp.32101013154867	15410	9	pint	pint	NN
njp.32101013154867	15410	10	of	of	IN
njp.32101013154867	15410	11	hot	hot	JJ
njp.32101013154867	15410	12	piquante	piquante	NN
njp.32101013154867	15410	13	sauce	sauce	NN
njp.32101013154867	15410	14	(	(	-LRB-
njp.32101013154867	15410	15	No	no	UH
njp.32101013154867	15410	16	.	.	.
njp.32101013154867	15411	1	203	203	CD
njp.32101013154867	15411	2	)	)	-RRB-
njp.32101013154867	15411	3	.	.	.
njp.32101013154867	15412	1	718	718	CD
njp.32101013154867	15412	2	.	.	.
njp.32101013154867	15413	1	Lamb	Lamb	NNP
njp.32101013154867	15413	2	Steak	Steak	NNP
njp.32101013154867	15413	3	a	a	DT
njp.32101013154867	15413	4	l’Américaine.—Proceed	l’américaine.—proceed	NN
njp.32101013154867	15413	5	as	as	IN
njp.32101013154867	15413	6	for	for	IN
njp.32101013154867	15413	7	No	no	NN
njp.32101013154867	15413	8	.	.	.
njp.32101013154867	15414	1	716	716	CD
njp.32101013154867	15414	2	,	,	,
njp.32101013154867	15414	3	and	and	CC
njp.32101013154867	15414	4	serve	serve	VB
njp.32101013154867	15414	5	the	the	DT
njp.32101013154867	15414	6	lamb	lamb	NN
njp.32101013154867	15414	7	steaks	steak	NNS
njp.32101013154867	15414	8	with	with	IN
njp.32101013154867	15414	9	six	six	CD
njp.32101013154867	15414	10	small	small	JJ
njp.32101013154867	15414	11	pieces	piece	NNS
njp.32101013154867	15414	12	of	of	IN
njp.32101013154867	15414	13	fried	fry	VBN
njp.32101013154867	15414	14	hominy	hominy	NN
njp.32101013154867	15414	15	(	(	-LRB-
njp.32101013154867	15414	16	No	no	UH
njp.32101013154867	15414	17	.	.	.
njp.32101013154867	15415	1	1035	1035	LS
njp.32101013154867	15415	2	)	)	-RRB-
njp.32101013154867	15415	3	,	,	,
njp.32101013154867	15415	4	also	also	RB
njp.32101013154867	15415	5	one	one	CD
njp.32101013154867	15415	6	gill	gill	NNP
njp.32101013154867	15415	7	of	of	IN
njp.32101013154867	15415	8	hot	hot	JJ
njp.32101013154867	15415	9	Madeira	Madeira	NNP
njp.32101013154867	15415	10	sauce	sauce	NN
njp.32101013154867	15415	11	(	(	-LRB-
njp.32101013154867	15415	12	No	no	UH
njp.32101013154867	15415	13	.	.	.
njp.32101013154867	15416	1	185	185	LS
njp.32101013154867	15416	2	)	)	-RRB-
njp.32101013154867	15416	3	on	on	IN
njp.32101013154867	15416	4	the	the	DT
njp.32101013154867	15416	5	dish	dish	NN
njp.32101013154867	15416	6	,	,	,
njp.32101013154867	15416	7	and	and	CC
njp.32101013154867	15416	8	the	the	DT
njp.32101013154867	15416	9	steaks	steak	NNS
njp.32101013154867	15416	10	arranged	arrange	VBD
njp.32101013154867	15416	11	over	over	RB
njp.32101013154867	15416	12	,	,	,
njp.32101013154867	15416	13	with	with	IN
njp.32101013154867	15416	14	six	six	CD
njp.32101013154867	15416	15	slices	slice	NNS
njp.32101013154867	15416	16	of	of	IN
njp.32101013154867	15416	17	broiled	broil	VBN
njp.32101013154867	15416	18	bacon	bacon	NN
njp.32101013154867	15416	19	over	over	IN
njp.32101013154867	15416	20	them	-PRON-	PRP
njp.32101013154867	15416	21	.	.	.
njp.32101013154867	15417	1	A	a	DT
njp.32101013154867	15417	2	pinch	pinch	NN
njp.32101013154867	15417	3	of	of	IN
njp.32101013154867	15417	4	salt	salt	NN
njp.32101013154867	15417	5	represents	represent	VBZ
njp.32101013154867	15417	6	205	205	CD
njp.32101013154867	15417	7	grains	grain	NNS
njp.32101013154867	15417	8	,	,	,
njp.32101013154867	15417	9	or	or	CC
njp.32101013154867	15417	10	a	a	DT
njp.32101013154867	15417	11	tablespoonful	tablespoonful	NN
njp.32101013154867	15417	12	.	.	.
njp.32101013154867	15418	1	Half	half	PDT
njp.32101013154867	15418	2	a	a	DT
njp.32101013154867	15418	3	pinch	pinch	NN
njp.32101013154867	15418	4	of	of	IN
njp.32101013154867	15418	5	pepper	pepper	NN
njp.32101013154867	15418	6	represents	represent	VBZ
njp.32101013154867	15418	7	38	38	CD
njp.32101013154867	15418	8	grains	grain	NNS
njp.32101013154867	15418	9	,	,	,
njp.32101013154867	15418	10	or	or	CC
njp.32101013154867	15418	11	a	a	DT
njp.32101013154867	15418	12	teaspoonful	teaspoonful	NN
njp.32101013154867	15418	13	.	.	.
njp.32101013154867	15419	1	A	a	DT
njp.32101013154867	15419	2	third	third	NN
njp.32101013154867	15419	3	of	of	IN
njp.32101013154867	15419	4	a	a	DT
njp.32101013154867	15419	5	pinch	pinch	NN
njp.32101013154867	15419	6	of	of	IN
njp.32101013154867	15419	7	nutmeg	nutmeg	NN
njp.32101013154867	15419	8	represents	represent	VBZ
njp.32101013154867	15419	9	13	13	CD
njp.32101013154867	15419	10	grains	grain	NNS
njp.32101013154867	15419	11	,	,	,
njp.32101013154867	15419	12	or	or	CC
njp.32101013154867	15419	13	half	half	PDT
njp.32101013154867	15419	14	a	a	DT
njp.32101013154867	15419	15	teaspoonful	teaspoonful	NN
njp.32101013154867	15419	16	.	.	.
njp.32101013154867	15420	1	PO	PO	NNP
njp.32101013154867	15420	2	RIX	RIX	NNP
njp.32101013154867	15420	3	.	.	.
njp.32101013154867	15421	1	719	719	CD
njp.32101013154867	15421	2	.	.	.
njp.32101013154867	15422	1	Black	Black	NNP
njp.32101013154867	15422	2	Sausage	Sausage	NNP
njp.32101013154867	15422	3	,	,	,
njp.32101013154867	15422	4	Mashed	Mashed	NNP
njp.32101013154867	15422	5	Potatoes.—Take	Potatoes.—Take	NNP
njp.32101013154867	15422	6	six	six	CD
njp.32101013154867	15422	7	black	black	JJ
njp.32101013154867	15422	8	sausages	sausage	NNS
njp.32101013154867	15422	9	(	(	-LRB-
njp.32101013154867	15422	10	or	or	CC
njp.32101013154867	15422	11	blood	blood	NN
njp.32101013154867	15422	12	pudding	pudding	NN
njp.32101013154867	15422	13	)	)	-RRB-
njp.32101013154867	15422	14	;	;	,
njp.32101013154867	15422	15	make	make	VB
njp.32101013154867	15422	16	four	four	CD
njp.32101013154867	15422	17	light	light	JJ
njp.32101013154867	15422	18	incisions	incision	NNS
njp.32101013154867	15422	19	on	on	IN
njp.32101013154867	15422	20	each	each	DT
njp.32101013154867	15422	21	side	side	NN
njp.32101013154867	15422	22	of	of	IN
njp.32101013154867	15422	23	them	-PRON-	PRP
njp.32101013154867	15422	24	with	with	IN
njp.32101013154867	15422	25	a	a	DT
njp.32101013154867	15422	26	knife	knife	NN
njp.32101013154867	15422	27	,	,	,
njp.32101013154867	15422	28	then	then	RB
njp.32101013154867	15422	29	broil	broil	VB
njp.32101013154867	15422	30	them	-PRON-	PRP
njp.32101013154867	15422	31	for	for	IN
njp.32101013154867	15422	32	five	five	CD
njp.32101013154867	15422	33	minutes	minute	NNS
njp.32101013154867	15422	34	on	on	IN
njp.32101013154867	15422	35	each	each	DT
njp.32101013154867	15422	36	side	side	NN
njp.32101013154867	15422	37	.	.	.
njp.32101013154867	15423	1	Neatly	neatly	RB
njp.32101013154867	15423	2	arrange	arrange	VB
njp.32101013154867	15423	3	a	a	DT
njp.32101013154867	15423	4	pint	pint	NN
njp.32101013154867	15423	5	of	of	IN
njp.32101013154867	15423	6	mashed	mash	VBN
njp.32101013154867	15423	7	potatoes	potato	NNS
njp.32101013154867	15423	8	(	(	-LRB-
njp.32101013154867	15423	9	No	no	UH
njp.32101013154867	15423	10	.	.	.
njp.32101013154867	15424	1	998	998	LS
njp.32101013154867	15424	2	)	)	-RRB-
njp.32101013154867	15424	3	on	on	IN
njp.32101013154867	15424	4	a	a	DT
njp.32101013154867	15424	5	hot	hot	JJ
njp.32101013154867	15424	6	dish	dish	NN
njp.32101013154867	15424	7	;	;	:
njp.32101013154867	15424	8	nicely	nicely	RB
njp.32101013154867	15424	9	dress	dress	VB
njp.32101013154867	15424	10	the	the	DT
njp.32101013154867	15424	11	sausages	sausage	NNS
njp.32101013154867	15424	12	over	over	RP
njp.32101013154867	15424	13	,	,	,
njp.32101013154867	15424	14	and	and	CC
njp.32101013154867	15424	15	serve	serve	VB
njp.32101013154867	15424	16	.	.	.
njp.32101013154867	15425	1	They	-PRON-	PRP
njp.32101013154867	15425	2	also	also	RB
njp.32101013154867	15425	3	may	may	MD
njp.32101013154867	15425	4	be	be	VB
njp.32101013154867	15425	5	baked	bake	VBN
njp.32101013154867	15425	6	in	in	IN
njp.32101013154867	15425	7	a	a	DT
njp.32101013154867	15425	8	pan	pan	NN
njp.32101013154867	15425	9	in	in	IN
njp.32101013154867	15425	10	the	the	DT
njp.32101013154867	15425	11	hot	hot	JJ
njp.32101013154867	15425	12	oven	oven	NN
njp.32101013154867	15425	13	for	for	IN
njp.32101013154867	15425	14	ten	ten	CD
njp.32101013154867	15425	15	minutes	minute	NNS
njp.32101013154867	15425	16	.	.	.
njp.32101013154867	15426	1	720	720	CD
njp.32101013154867	15426	2	.	.	.
njp.32101013154867	15427	1	Suckling	Suckling	NNP
njp.32101013154867	15427	2	Pig	Pig	NNP
njp.32101013154867	15427	3	,	,	,
njp.32101013154867	15427	4	Apple	Apple	NNP
njp.32101013154867	15427	5	Sauce.—Thoroughly	Sauce.—Thoroughly	NNP
njp.32101013154867	15427	6	clean	clean	VBP
njp.32101013154867	15427	7	the	the	DT
njp.32101013154867	15427	8	interior	interior	NN
njp.32101013154867	15427	9	of	of	IN
njp.32101013154867	15427	10	a	a	DT
njp.32101013154867	15427	11	small	small	JJ
njp.32101013154867	15427	12	,	,	,
njp.32101013154867	15427	13	tender	tender	JJ
njp.32101013154867	15427	14	,	,	,
njp.32101013154867	15427	15	suckling	suckle	VBG
njp.32101013154867	15427	16	pig	pig	NN
njp.32101013154867	15427	17	(	(	-LRB-
njp.32101013154867	15427	18	reserving	reserve	VBG
njp.32101013154867	15427	19	the	the	DT
njp.32101013154867	15427	20	liver	liver	NN
njp.32101013154867	15427	21	)	)	-RRB-
njp.32101013154867	15427	22	;	;	:
njp.32101013154867	15427	23	drain	drain	VB
njp.32101013154867	15427	24	it	-PRON-	PRP
njp.32101013154867	15427	25	well	well	RB
njp.32101013154867	15427	26	.	.	.
njp.32101013154867	15428	1	Season	season	NN
njp.32101013154867	15428	2	the	the	DT
njp.32101013154867	15428	3	interior	interior	NN
njp.32101013154867	15428	4	with	with	IN
njp.32101013154867	15428	5	two	two	CD
njp.32101013154867	15428	6	pinches	pinche	NNS
njp.32101013154867	15428	7	of	of	IN
njp.32101013154867	15428	8	salt	salt	NN
njp.32101013154867	15428	9	,	,	,
njp.32101013154867	15428	10	one	one	CD
njp.32101013154867	15428	11	good	good	JJ
njp.32101013154867	15428	12	pinch	pinch	NN
njp.32101013154867	15428	13	of	of	IN
njp.32101013154867	15428	14	pepper	pepper	NN
njp.32101013154867	15428	15	,	,	,
njp.32101013154867	15428	16	and	and	CC
njp.32101013154867	15428	17	the	the	DT
njp.32101013154867	15428	18	third	third	JJ
njp.32101013154867	15428	19	of	of	IN
njp.32101013154867	15428	20	a	a	DT
njp.32101013154867	15428	21	pinch	pinch	NN
njp.32101013154867	15428	22	of	of	IN
njp.32101013154867	15428	23	grated	grate	VBN
njp.32101013154867	15428	24	nutmeg	nutmeg	NN
njp.32101013154867	15428	25	.	.	.
njp.32101013154867	15429	1	Chop	chop	VB
njp.32101013154867	15429	2	up	up	RP
njp.32101013154867	15429	3	the	the	DT
njp.32101013154867	15429	4	liver	liver	NN
njp.32101013154867	15429	5	very	very	RB
njp.32101013154867	15429	6	fine	fine	JJ
njp.32101013154867	15429	7	,	,	,
njp.32101013154867	15429	8	and	and	CC
njp.32101013154867	15429	9	fry	fry	VB
njp.32101013154867	15429	10	it	-PRON-	PRP
njp.32101013154867	15429	11	in	in	IN
njp.32101013154867	15429	12	a	a	DT
njp.32101013154867	15429	13	saucepan	saucepan	NN
njp.32101013154867	15429	14	,	,	,
njp.32101013154867	15429	15	with	with	IN
njp.32101013154867	15429	16	half	half	PDT
njp.32101013154867	15429	17	an	an	DT
njp.32101013154867	15429	18	ounce	ounce	NN
njp.32101013154867	15429	19	of	of	IN
njp.32101013154867	15429	20	butter	butter	NN
njp.32101013154867	15429	21	,	,	,
njp.32101013154867	15429	22	for	for	IN
njp.32101013154867	15429	23	five	five	CD
njp.32101013154867	15429	24	minutes	minute	NNS
njp.32101013154867	15429	25	.	.	.
njp.32101013154867	15430	1	Stuff	stuff	NN
njp.32101013154867	15430	2	it	-PRON-	PRP
njp.32101013154867	15430	3	with	with	IN
njp.32101013154867	15430	4	Amer-	Amer-	NNP
njp.32101013154867	15430	5	ican	ican	NNP
njp.32101013154867	15430	6	forcemeat	forcemeat	NNP
njp.32101013154867	15430	7	(	(	-LRB-
njp.32101013154867	15430	8	No	no	UH
njp.32101013154867	15430	9	.	.	.
njp.32101013154867	15431	1	229	229	CD
njp.32101013154867	15431	2	)	)	-RRB-
njp.32101013154867	15431	3	,	,	,
njp.32101013154867	15431	4	then	then	RB
njp.32101013154867	15431	5	sew	sew	VB
njp.32101013154867	15431	6	up	up	RP
njp.32101013154867	15431	7	the	the	DT
njp.32101013154867	15431	8	aperture	aperture	NN
njp.32101013154867	15431	9	with	with	IN
njp.32101013154867	15431	10	a	a	DT
njp.32101013154867	15431	11	kitchen	kitchen	NN
njp.32101013154867	15431	12	-	-	HYPH
njp.32101013154867	15431	13	needle	needle	NN
njp.32101013154867	15431	14	.	.	.
njp.32101013154867	15432	1	Have	have	VB
njp.32101013154867	15432	2	a	a	DT
njp.32101013154867	15432	3	roasting	roasting	NN
njp.32101013154867	15432	4	-	-	HYPH
njp.32101013154867	15432	5	pan	pan	NN
njp.32101013154867	15432	6	ready	ready	JJ
njp.32101013154867	15432	7	,	,	,
njp.32101013154867	15432	8	sprinkle	sprinkle	VB
njp.32101013154867	15432	9	into	into	IN
njp.32101013154867	15432	10	it	-PRON-	PRP
njp.32101013154867	15432	11	half	half	PDT
njp.32101013154867	15432	12	a	a	DT
njp.32101013154867	15432	13	cupful	cupful	NN
njp.32101013154867	15432	14	of	of	IN
njp.32101013154867	15432	15	cold	cold	JJ
njp.32101013154867	15432	16	water	water	NN
njp.32101013154867	15432	17	,	,	,
njp.32101013154867	15432	18	then	then	RB
njp.32101013154867	15432	19	lay	lay	VB
njp.32101013154867	15432	20	in	in	IN
njp.32101013154867	15432	21	the	the	DT
njp.32101013154867	15432	22	pig	pig	NN
njp.32101013154867	15432	23	,	,	,
njp.32101013154867	15432	24	so	so	IN
njp.32101013154867	15432	25	that	that	IN
njp.32101013154867	15432	26	it	-PRON-	PRP
njp.32101013154867	15432	27	rests	rest	VBZ
njp.32101013154867	15432	28	on	on	IN
njp.32101013154867	15432	29	its	-PRON-	PRP$
njp.32101013154867	15432	30	four	four	CD
njp.32101013154867	15432	31	legs	leg	NNS
njp.32101013154867	15432	32	.	.	.
njp.32101013154867	15433	1	Completely	completely	RB
njp.32101013154867	15433	2	cover	cover	VB
njp.32101013154867	15433	3	all	all	RB
njp.32101013154867	15433	4	around	around	RB
njp.32101013154867	15433	5	with	with	IN
njp.32101013154867	15433	6	a	a	DT
njp.32101013154867	15433	7	buttered	buttered	JJ
njp.32101013154867	15433	8	paper	paper	NN
njp.32101013154867	15433	9	,	,	,
njp.32101013154867	15433	10	then	then	RB
njp.32101013154867	15433	11	put	put	VB
njp.32101013154867	15433	12	it	-PRON-	PRP
njp.32101013154867	15433	13	into	into	IN
njp.32101013154867	15433	14	a	a	DT
njp.32101013154867	15433	15	moderate	moderate	JJ
njp.32101013154867	15433	16	oven	oven	NN
njp.32101013154867	15433	17	,	,	,
njp.32101013154867	15433	18	and	and	CC
njp.32101013154867	15433	19	let	let	VB
njp.32101013154867	15433	20	cook	cook	VB
njp.32101013154867	15433	21	for	for	IN
njp.32101013154867	15433	22	two	two	CD
njp.32101013154867	15433	23	hours	hour	NNS
njp.32101013154867	15433	24	;	;	:
njp.32101013154867	15433	25	baste	baste	VB
njp.32101013154867	15433	26	it	-PRON-	PRP
njp.32101013154867	15433	27	frequently	frequently	RB
njp.32101013154867	15433	28	,	,	,
njp.32101013154867	15433	29	while	while	IN
njp.32101013154867	15433	30	cooking	cooking	NN
njp.32101013154867	15433	31	,	,	,
njp.32101013154867	15433	32	with	with	IN
njp.32101013154867	15433	33	its	-PRON-	PRP$
njp.32101013154867	15433	34	own	own	JJ
njp.32101013154867	15433	35	gravy	gravy	NN
njp.32101013154867	15433	36	.	.	.
njp.32101013154867	15434	1	Remove	remove	VB
njp.32101013154867	15434	2	it	-PRON-	PRP
njp.32101013154867	15434	3	to	to	IN
njp.32101013154867	15434	4	a	a	DT
njp.32101013154867	15434	5	hot	hot	JJ
njp.32101013154867	15434	6	dish	dish	NN
njp.32101013154867	15434	7	,	,	,
njp.32101013154867	15434	8	untie	untie	VB
njp.32101013154867	15434	9	,	,	,
njp.32101013154867	15434	10	skim	skim	VB
njp.32101013154867	15434	11	the	the	DT
njp.32101013154867	15434	12	fat	fat	NN
njp.32101013154867	15434	13	from	from	IN
njp.32101013154867	15434	14	the	the	DT
njp.32101013154867	15434	15	gravy	gravy	NN
njp.32101013154867	15434	16	,	,	,
njp.32101013154867	15434	17	and	and	CC
njp.32101013154867	15434	18	strain	strain	VB
njp.32101013154867	15434	19	the	the	DT
njp.32101013154867	15434	20	lean	lean	JJ
njp.32101013154867	15434	21	part	part	NN
njp.32101013154867	15434	22	of	of	IN
njp.32101013154867	15434	23	it	-PRON-	PRP
njp.32101013154867	15434	24	over	over	IN
njp.32101013154867	15434	25	the	the	DT
njp.32101013154867	15434	26	pig	pig	NN
njp.32101013154867	15434	27	.	.	.
njp.32101013154867	15435	1	Serve	serve	VB
njp.32101013154867	15435	2	with	with	IN
njp.32101013154867	15435	3	a	a	DT
njp.32101013154867	15435	4	pint	pint	NN
njp.32101013154867	15435	5	of	of	IN
njp.32101013154867	15435	6	hot	hot	JJ
njp.32101013154867	15435	7	apple	apple	NN
njp.32101013154867	15435	8	sauce	sauce	NN
njp.32101013154867	15435	9	(	(	-LRB-
njp.32101013154867	15435	10	No	no	UH
njp.32101013154867	15435	11	.	.	.
njp.32101013154867	15436	1	168	168	LS
njp.32101013154867	15436	2	)	)	-RRB-
njp.32101013154867	15436	3	in	in	IN
njp.32101013154867	15436	4	a	a	DT
njp.32101013154867	15436	5	separate	separate	JJ
njp.32101013154867	15436	6	bowl	bowl	NN
njp.32101013154867	15436	7	.	.	.
njp.32101013154867	15437	1	721	721	CD
njp.32101013154867	15437	2	.	.	.
njp.32101013154867	15438	1	Boiled	boil	VBN
njp.32101013154867	15438	2	Ham	Ham	NNP
njp.32101013154867	15438	3	,	,	,
njp.32101013154867	15438	4	plain.-Select	plain.-Select	NNP
njp.32101013154867	15438	5	a	a	DT
njp.32101013154867	15438	6	nice	nice	JJ
njp.32101013154867	15438	7	,	,	,
njp.32101013154867	15438	8	small	small	JJ
njp.32101013154867	15438	9	,	,	,
njp.32101013154867	15438	10	lean	lean	JJ
njp.32101013154867	15438	11	ham	ham	NN
njp.32101013154867	15438	12	of	of	IN
njp.32101013154867	15438	13	about	about	RB
njp.32101013154867	15438	14	seven	seven	CD
njp.32101013154867	15438	15	pounds	pound	NNS
njp.32101013154867	15438	16	,	,	,
njp.32101013154867	15438	17	and	and	CC
njp.32101013154867	15438	18	steep	steep	VB
njp.32101013154867	15438	19	it	-PRON-	PRP
njp.32101013154867	15438	20	in	in	IN
njp.32101013154867	15438	21	cold	cold	JJ
njp.32101013154867	15438	22	water	water	NN
njp.32101013154867	15438	23	during	during	IN
njp.32101013154867	15438	24	a	a	DT
njp.32101013154867	15438	25	whole	whole	JJ
njp.32101013154867	15438	26	night	night	NN
njp.32101013154867	15438	27	;	;	:
njp.32101013154867	15438	28	take	take	VB
njp.32101013154867	15438	29	it	-PRON-	PRP
njp.32101013154867	15438	30	out	out	RP
njp.32101013154867	15438	31	,	,	,
njp.32101013154867	15438	32	lay	lie	VBD
njp.32101013154867	15438	33	it	-PRON-	PRP
njp.32101013154867	15438	34	on	on	IN
njp.32101013154867	15438	35	a	a	DT
njp.32101013154867	15438	36	board	board	NN
njp.32101013154867	15438	37	or	or	CC
njp.32101013154867	15438	38	table	table	NN
njp.32101013154867	15438	39	,	,	,
njp.32101013154867	15438	40	dry	dry	VB
njp.32101013154867	15438	41	it	-PRON-	PRP
njp.32101013154867	15438	42	thoroughly	thoroughly	RB
njp.32101013154867	15438	43	in	in	IN
njp.32101013154867	15438	44	a	a	DT
njp.32101013154867	15438	45	cloth	cloth	NN
njp.32101013154867	15438	46	,	,	,
njp.32101013154867	15438	47	then	then	RB
njp.32101013154867	15438	48	put	put	VB
njp.32101013154867	15438	49	it	-PRON-	PRP
njp.32101013154867	15438	50	in	in	IN
njp.32101013154867	15438	51	a	a	DT
njp.32101013154867	15438	52	saucepan	saucepan	NN
njp.32101013154867	15438	53	and	and	CC
njp.32101013154867	15438	54	cover	cover	VB
njp.32101013154867	15438	55	it	-PRON-	PRP
njp.32101013154867	15438	56	with	with	IN
njp.32101013154867	15438	57	cold	cold	JJ
njp.32101013154867	15438	58	water	water	NN
njp.32101013154867	15438	59	.	.	.
njp.32101013154867	15439	1	Let	let	VB
njp.32101013154867	15439	2	it	-PRON-	PRP
njp.32101013154867	15439	3	boil	boil	VB
njp.32101013154867	15439	4	for	for	IN
njp.32101013154867	15439	5	two	two	CD
njp.32101013154867	15439	6	hours	hour	NNS
njp.32101013154867	15439	7	,	,	,
njp.32101013154867	15439	8	then	then	RB
njp.32101013154867	15439	9	remove	remove	VB
njp.32101013154867	15439	10	it	-PRON-	PRP
njp.32101013154867	15439	11	from	from	IN
njp.32101013154867	15439	12	its	-PRON-	PRP$
njp.32101013154867	15439	13	stock	stock	NN
njp.32101013154867	15439	14	,	,	,
njp.32101013154867	15439	15	lift	lift	VB
njp.32101013154867	15439	16	off	off	RP
njp.32101013154867	15439	17	the	the	DT
njp.32101013154867	15439	18	upper	upper	JJ
njp.32101013154867	15439	19	skin	skin	NN
njp.32101013154867	15439	20	,	,	,
njp.32101013154867	15439	21	trim	trim	VB
njp.32101013154867	15439	22	it	-PRON-	PRP
njp.32101013154867	15439	23	neatly	neatly	RB
njp.32101013154867	15439	24	,	,	,
njp.32101013154867	15439	25	and	and	CC
njp.32101013154867	15439	26	17	17	CD
njp.32101013154867	15439	27	-	-	SYM
njp.32101013154867	15439	28	258	258	CD
njp.32101013154867	15439	29	7"HE	7"he	CD
njp.32101013154867	15439	30	7"A.B.L.E.	7"a.b.l.e.	CD
njp.32101013154867	15440	1	ornament	ornament	NN
njp.32101013154867	15440	2	artistically	artistically	RB
njp.32101013154867	15440	3	the	the	DT
njp.32101013154867	15440	4	large	large	JJ
njp.32101013154867	15440	5	end	end	NN
njp.32101013154867	15440	6	bone	bone	NN
njp.32101013154867	15440	7	with	with	IN
njp.32101013154867	15440	8	a	a	DT
njp.32101013154867	15440	9	pretty	pretty	JJ
njp.32101013154867	15440	10	paper	paper	NN
njp.32101013154867	15440	11	ruffle	ruffle	NN
njp.32101013154867	15440	12	,	,	,
njp.32101013154867	15440	13	then	then	RB
njp.32101013154867	15440	14	serve	serve	VB
njp.32101013154867	15440	15	it	-PRON-	PRP
njp.32101013154867	15440	16	with	with	IN
njp.32101013154867	15440	17	any	any	DT
njp.32101013154867	15440	18	kind	kind	NN
njp.32101013154867	15440	19	of	of	IN
njp.32101013154867	15440	20	sauce	sauce	NN
njp.32101013154867	15440	21	required	require	VBN
njp.32101013154867	15440	22	for	for	IN
njp.32101013154867	15440	23	garnishing	garnishing	NN
njp.32101013154867	15440	24	.	.	.
njp.32101013154867	15441	1	722	722	CD
njp.32101013154867	15441	2	.	.	.
njp.32101013154867	15442	1	Cold	Cold	NNP
njp.32101013154867	15442	2	Boiled	Boiled	NNP
njp.32101013154867	15442	3	Ham	Ham	NNP
njp.32101013154867	15442	4	,	,	,
njp.32101013154867	15442	5	for	for	IN
njp.32101013154867	15442	6	family	family	NN
njp.32101013154867	15442	7	use.—Proceed	use.—proceed	NN
njp.32101013154867	15442	8	the	the	DT
njp.32101013154867	15442	9	same	same	JJ
njp.32101013154867	15442	10	as	as	IN
njp.32101013154867	15442	11	for	for	IN
njp.32101013154867	15442	12	No	no	NN
njp.32101013154867	15442	13	.	.	.
njp.32101013154867	15443	1	721	721	CD
njp.32101013154867	15443	2	,	,	,
njp.32101013154867	15443	3	but	but	CC
njp.32101013154867	15443	4	let	let	VB
njp.32101013154867	15443	5	the	the	DT
njp.32101013154867	15443	6	ham	ham	NN
njp.32101013154867	15443	7	be	be	VB
njp.32101013154867	15443	8	thoroughly	thoroughly	RB
njp.32101013154867	15443	9	cooled	cool	VBN
njp.32101013154867	15443	10	off	off	RP
njp.32101013154867	15443	11	before	before	IN
njp.32101013154867	15443	12	serving	serve	VBG
njp.32101013154867	15443	13	.	.	.
njp.32101013154867	15444	1	723	723	CD
njp.32101013154867	15444	2	.	.	.
njp.32101013154867	15445	1	Roast	Roast	NNP
njp.32101013154867	15445	2	Ham	Ham	NNP
njp.32101013154867	15445	3	,	,	,
njp.32101013154867	15445	4	Champagne	Champagne	NNP
njp.32101013154867	15445	5	Sauce.—Boil	Sauce.—Boil	NNP
njp.32101013154867	15445	6	a	a	DT
njp.32101013154867	15445	7	ham	ham	NN
njp.32101013154867	15445	8	exactly	exactly	RB
njp.32101013154867	15445	9	as	as	IN
njp.32101013154867	15445	10	directed	direct	VBN
njp.32101013154867	15445	11	for	for	IN
njp.32101013154867	15445	12	No	no	NN
njp.32101013154867	15445	13	.	.	.
njp.32101013154867	15446	1	721	721	CD
njp.32101013154867	15446	2	,	,	,
njp.32101013154867	15446	3	making	make	VBG
njp.32101013154867	15446	4	a	a	DT
njp.32101013154867	15446	5	few	few	JJ
njp.32101013154867	15446	6	lengthwise	lengthwise	JJ
njp.32101013154867	15446	7	incisions	incision	NNS
njp.32101013154867	15446	8	on	on	IN
njp.32101013154867	15446	9	the	the	DT
njp.32101013154867	15446	10	surface	surface	NN
njp.32101013154867	15446	11	.	.	.
njp.32101013154867	15447	1	Sprinkle	sprinkle	VB
njp.32101013154867	15447	2	the	the	DT
njp.32101013154867	15447	3	top	top	NN
njp.32101013154867	15447	4	with	with	IN
njp.32101013154867	15447	5	a	a	DT
njp.32101013154867	15447	6	little	little	JJ
njp.32101013154867	15447	7	powdered	powdered	JJ
njp.32101013154867	15447	8	sugar	sugar	NN
njp.32101013154867	15447	9	;	;	:
njp.32101013154867	15447	10	arrange	arrange	VB
njp.32101013154867	15447	11	it	-PRON-	PRP
njp.32101013154867	15447	12	in	in	IN
njp.32101013154867	15447	13	a	a	DT
njp.32101013154867	15447	14	roasting	roasting	NN
njp.32101013154867	15447	15	-	-	HYPH
njp.32101013154867	15447	16	pan	pan	NN
njp.32101013154867	15447	17	,	,	,
njp.32101013154867	15447	18	then	then	RB
njp.32101013154867	15447	19	place	place	VB
njp.32101013154867	15447	20	it	-PRON-	PRP
njp.32101013154867	15447	21	in	in	IN
njp.32101013154867	15447	22	a	a	DT
njp.32101013154867	15447	23	slow	slow	JJ
njp.32101013154867	15447	24	oven	oven	NN
njp.32101013154867	15447	25	for	for	IN
njp.32101013154867	15447	26	fifteen	fifteen	CD
njp.32101013154867	15447	27	minutes	minute	NNS
njp.32101013154867	15447	28	.	.	.
njp.32101013154867	15448	1	Serve	serve	VB
njp.32101013154867	15448	2	with	with	IN
njp.32101013154867	15448	3	half	half	PDT
njp.32101013154867	15448	4	a	a	DT
njp.32101013154867	15448	5	pint	pint	NN
njp.32101013154867	15448	6	of	of	IN
njp.32101013154867	15448	7	champagne	champagne	NN
njp.32101013154867	15448	8	sauce	sauce	NN
njp.32101013154867	15448	9	(	(	-LRB-
njp.32101013154867	15448	10	No	no	UH
njp.32101013154867	15448	11	.	.	.
njp.32101013154867	15449	1	204	204	LS
njp.32101013154867	15449	2	)	)	-RRB-
njp.32101013154867	15449	3	.	.	.
njp.32101013154867	15450	1	724	724	CD
njp.32101013154867	15450	2	.	.	.
njp.32101013154867	15451	1	Roast	Roast	NNP
njp.32101013154867	15451	2	Ham	Ham	NNP
njp.32101013154867	15451	3	,	,	,
njp.32101013154867	15451	4	with	with	IN
njp.32101013154867	15451	5	Corn	Corn	NNP
njp.32101013154867	15451	6	a	a	NNP
njp.32101013154867	15451	7	la	la	FW
njp.32101013154867	15451	8	Crème.—The	Crème.—The	NNP
njp.32101013154867	15451	9	same	same	JJ
njp.32101013154867	15451	10	as	as	IN
njp.32101013154867	15451	11	for	for	IN
njp.32101013154867	15451	12	No	no	NN
njp.32101013154867	15451	13	.	.	.
njp.32101013154867	15452	1	723	723	CD
njp.32101013154867	15452	2	,	,	,
njp.32101013154867	15452	3	serving	serve	VBG
njp.32101013154867	15452	4	with	with	IN
njp.32101013154867	15452	5	it	-PRON-	PRP
njp.32101013154867	15452	6	one	one	CD
njp.32101013154867	15452	7	pint	pint	NN
njp.32101013154867	15452	8	of	of	IN
njp.32101013154867	15452	9	hot	hot	JJ
njp.32101013154867	15452	10	corn	corn	NN
njp.32101013154867	15452	11	a	a	DT
njp.32101013154867	15452	12	la	la	FW
njp.32101013154867	15452	13	crème	crème	NN
njp.32101013154867	15452	14	(	(	-LRB-
njp.32101013154867	15452	15	No	no	UH
njp.32101013154867	15452	16	.	.	.
njp.32101013154867	15453	1	963	963	LS
njp.32101013154867	15453	2	)	)	-RRB-
njp.32101013154867	15453	3	.	.	.
njp.32101013154867	15454	1	725	725	CD
njp.32101013154867	15454	2	.	.	.
njp.32101013154867	15455	1	Roast	Roast	NNP
njp.32101013154867	15455	2	Ham	Ham	NNP
njp.32101013154867	15455	3	,	,	,
njp.32101013154867	15455	4	with	with	IN
njp.32101013154867	15455	5	Spinach.-Proceed	Spinach.-Proceed	NNP
njp.32101013154867	15455	6	as	as	IN
njp.32101013154867	15455	7	for	for	IN
njp.32101013154867	15455	8	No	no	NN
njp.32101013154867	15455	9	.	.	.
njp.32101013154867	15456	1	723	723	CD
njp.32101013154867	15456	2	,	,	,
njp.32101013154867	15456	3	only	only	RB
njp.32101013154867	15456	4	serving	serve	VBG
njp.32101013154867	15456	5	with	with	IN
njp.32101013154867	15456	6	one	one	CD
njp.32101013154867	15456	7	pint	pint	NN
njp.32101013154867	15456	8	of	of	IN
njp.32101013154867	15456	9	cooked	cook	VBN
njp.32101013154867	15456	10	hot	hot	JJ
njp.32101013154867	15456	11	spinach	spinach	NN
njp.32101013154867	15456	12	au	au	NNP
njp.32101013154867	15456	13	jus	jus	NN
njp.32101013154867	15456	14	(	(	-LRB-
njp.32101013154867	15456	15	No	no	UH
njp.32101013154867	15456	16	.	.	.
njp.32101013154867	15457	1	943	943	CD
njp.32101013154867	15457	2	)	)	-RRB-
njp.32101013154867	15457	3	.	.	.
njp.32101013154867	15458	1	726	726	CD
njp.32101013154867	15458	2	.	.	.
njp.32101013154867	15459	1	Pig	Pig	NNP
njp.32101013154867	15459	2	's	's	POS
njp.32101013154867	15459	3	Cheek	Cheek	NNP
njp.32101013154867	15459	4	,	,	,
njp.32101013154867	15459	5	with	with	IN
njp.32101013154867	15459	6	Spinach.--Take	Spinach.--Take	NNS
njp.32101013154867	15459	7	two	two	CD
njp.32101013154867	15459	8	lean	lean	JJ
njp.32101013154867	15459	9	,	,	,
njp.32101013154867	15459	10	smoked	smoke	VBD
njp.32101013154867	15459	11	pig	pig	NN
njp.32101013154867	15459	12	's	's	POS
njp.32101013154867	15459	13	cheeks	cheek	NNS
njp.32101013154867	15459	14	;	;	:
njp.32101013154867	15459	15	let	let	VB
njp.32101013154867	15459	16	them	-PRON-	PRP
njp.32101013154867	15459	17	soak	soak	VB
njp.32101013154867	15459	18	in	in	IN
njp.32101013154867	15459	19	cold	cold	JJ
njp.32101013154867	15459	20	water	water	NN
njp.32101013154867	15459	21	over	over	IN
njp.32101013154867	15459	22	night	night	NN
njp.32101013154867	15459	23	,	,	,
njp.32101013154867	15459	24	then	then	RB
njp.32101013154867	15459	25	drain	drain	VB
njp.32101013154867	15459	26	them	-PRON-	PRP
njp.32101013154867	15459	27	well	well	RB
njp.32101013154867	15459	28	,	,	,
njp.32101013154867	15459	29	and	and	CC
njp.32101013154867	15459	30	put	put	VBD
njp.32101013154867	15459	31	them	-PRON-	PRP
njp.32101013154867	15459	32	in	in	IN
njp.32101013154867	15459	33	a	a	DT
njp.32101013154867	15459	34	saucepan	saucepan	NN
njp.32101013154867	15459	35	,	,	,
njp.32101013154867	15459	36	covering	cover	VBG
njp.32101013154867	15459	37	them	-PRON-	PRP
njp.32101013154867	15459	38	with	with	IN
njp.32101013154867	15459	39	cold	cold	JJ
njp.32101013154867	15459	40	water	water	NN
njp.32101013154867	15459	41	.	.	.
njp.32101013154867	15460	1	Let	let	VB
njp.32101013154867	15460	2	cook	cook	VB
njp.32101013154867	15460	3	for	for	IN
njp.32101013154867	15460	4	one	one	CD
njp.32101013154867	15460	5	hour	hour	NN
njp.32101013154867	15460	6	and	and	CC
njp.32101013154867	15460	7	three	three	CD
njp.32101013154867	15460	8	-	-	HYPH
njp.32101013154867	15460	9	quarters	quarter	NNS
njp.32101013154867	15460	10	;	;	:
njp.32101013154867	15460	11	then	then	RB
njp.32101013154867	15460	12	lay	lay	VB
njp.32101013154867	15460	13	them	-PRON-	PRP
njp.32101013154867	15460	14	on	on	IN
njp.32101013154867	15460	15	a	a	DT
njp.32101013154867	15460	16	dish	dish	NN
njp.32101013154867	15460	17	,	,	,
njp.32101013154867	15460	18	drain	drain	VB
njp.32101013154867	15460	19	well	well	RB
njp.32101013154867	15460	20	again	again	RB
njp.32101013154867	15460	21	,	,	,
njp.32101013154867	15460	22	and	and	CC
njp.32101013154867	15460	23	lift	lift	VB
njp.32101013154867	15460	24	off	off	RP
njp.32101013154867	15460	25	the	the	DT
njp.32101013154867	15460	26	rind	rind	NN
njp.32101013154867	15460	27	and	and	CC
njp.32101013154867	15460	28	skin	skin	NN
njp.32101013154867	15460	29	which	which	WDT
njp.32101013154867	15460	30	adheres	adhere	VBZ
njp.32101013154867	15460	31	to	to	IN
njp.32101013154867	15460	32	the	the	DT
njp.32101013154867	15460	33	tongue	tongue	NN
njp.32101013154867	15460	34	,	,	,
njp.32101013154867	15460	35	then	then	RB
njp.32101013154867	15460	36	remove	remove	VB
njp.32101013154867	15460	37	the	the	DT
njp.32101013154867	15460	38	bones	bone	NNS
njp.32101013154867	15460	39	,	,	,
njp.32101013154867	15460	40	and	and	CC
njp.32101013154867	15460	41	place	place	VB
njp.32101013154867	15460	42	the	the	DT
njp.32101013154867	15460	43	cheeks	cheek	NNS
njp.32101013154867	15460	44	on	on	IN
njp.32101013154867	15460	45	a	a	DT
njp.32101013154867	15460	46	hot	hot	JJ
njp.32101013154867	15460	47	serving	serving	NN
njp.32101013154867	15460	48	-	-	HYPH
njp.32101013154867	15460	49	dish	dish	NN
njp.32101013154867	15460	50	.	.	.
njp.32101013154867	15461	1	Garnish	garnish	VB
njp.32101013154867	15461	2	with	with	IN
njp.32101013154867	15461	3	one	one	CD
njp.32101013154867	15461	4	pint	pint	NN
njp.32101013154867	15461	5	of	of	IN
njp.32101013154867	15461	6	hot	hot	JJ
njp.32101013154867	15461	7	spinach	spinach	NN
njp.32101013154867	15461	8	au	au	NNP
njp.32101013154867	15461	9	jus	jus	NN
njp.32101013154867	15461	10	(	(	-LRB-
njp.32101013154867	15461	11	No	no	UH
njp.32101013154867	15461	12	.	.	.
njp.32101013154867	15462	1	943	943	LS
njp.32101013154867	15462	2	)	)	-RRB-
njp.32101013154867	15462	3	;	;	:
njp.32101013154867	15462	4	arrange	arrange	VB
njp.32101013154867	15462	5	the	the	DT
njp.32101013154867	15462	6	cheeks	cheek	NNS
njp.32101013154867	15462	7	nicely	nicely	RB
njp.32101013154867	15462	8	on	on	IN
njp.32101013154867	15462	9	top	top	NN
njp.32101013154867	15462	10	,	,	,
njp.32101013154867	15462	11	and	and	CC
njp.32101013154867	15462	12	serve	serve	VB
njp.32101013154867	15462	13	.	.	.
njp.32101013154867	15463	1	727	727	CD
njp.32101013154867	15463	2	.	.	.
njp.32101013154867	15464	1	Pig	Pig	NNP
njp.32101013154867	15464	2	's	's	POS
njp.32101013154867	15464	3	Feet	Feet	NNPS
njp.32101013154867	15464	4	à	à	NNP
njp.32101013154867	15464	5	la	la	NNP
njp.32101013154867	15464	6	St.	St.	NNP
njp.32101013154867	15464	7	Hubert.—Split	Hubert.—Split	NNP
njp.32101013154867	15464	8	three	three	CD
njp.32101013154867	15464	9	good	good	JJ
njp.32101013154867	15464	10	-	-	HYPH
njp.32101013154867	15464	11	sized	sized	JJ
njp.32101013154867	15464	12	,	,	,
njp.32101013154867	15464	13	boiled	boil	VBN
njp.32101013154867	15464	14	pig	pig	NN
njp.32101013154867	15464	15	's	's	POS
njp.32101013154867	15464	16	feet	foot	NNS
njp.32101013154867	15464	17	in	in	IN
njp.32101013154867	15464	18	two	two	CD
njp.32101013154867	15464	19	,	,	,
njp.32101013154867	15464	20	place	place	VB
njp.32101013154867	15464	21	them	-PRON-	PRP
njp.32101013154867	15464	22	on	on	IN
njp.32101013154867	15464	23	a	a	DT
njp.32101013154867	15464	24	deep	deep	JJ
njp.32101013154867	15464	25	dish	dish	NN
njp.32101013154867	15464	26	,	,	,
njp.32101013154867	15464	27	season	season	NN
njp.32101013154867	15464	28	with	with	IN
njp.32101013154867	15464	29	a	a	DT
njp.32101013154867	15464	30	pinch	pinch	NN
njp.32101013154867	15464	31	of	of	IN
njp.32101013154867	15464	32	salt	salt	NN
njp.32101013154867	15464	33	,	,	,
njp.32101013154867	15464	34	half	half	PDT
njp.32101013154867	15464	35	a	a	DT
njp.32101013154867	15464	36	pinch	pinch	NN
njp.32101013154867	15464	37	of	of	IN
njp.32101013154867	15464	38	pepper	pepper	NN
njp.32101013154867	15464	39	,	,	,
njp.32101013154867	15464	40	and	and	CC
njp.32101013154867	15464	41	one	one	CD
njp.32101013154867	15464	42	tablespoonful	tablespoonful	NN
njp.32101013154867	15464	43	of	of	IN
njp.32101013154867	15464	44	oil	oil	NN
njp.32101013154867	15464	45	.	.	.
njp.32101013154867	15465	1	Roll	roll	VB
njp.32101013154867	15465	2	them	-PRON-	PRP
njp.32101013154867	15465	3	well	well	RB
njp.32101013154867	15465	4	together	together	RB
njp.32101013154867	15465	5	,	,	,
njp.32101013154867	15465	6	and	and	CC
njp.32101013154867	15465	7	lay	lie	VBD
njp.32101013154867	15465	8	them	-PRON-	PRP
njp.32101013154867	15465	9	in	in	IN
njp.32101013154867	15465	10	fresh	fresh	JJ
njp.32101013154867	15465	11	bread	bread	NN
njp.32101013154867	15465	12	-	-	HYPH
njp.32101013154867	15465	13	crumbs	crumb	NNS
njp.32101013154867	15465	14	.	.	.
njp.32101013154867	15466	1	Put	put	VB
njp.32101013154867	15466	2	them	-PRON-	PRP
njp.32101013154867	15466	3	to	to	TO
njp.32101013154867	15466	4	broil	broil	VB
njp.32101013154867	15466	5	for	for	IN
njp.32101013154867	15466	6	four	four	CD
njp.32101013154867	15466	7	minutes	minute	NNS
njp.32101013154867	15466	8	on	on	IN
njp.32101013154867	15466	9	each	each	DT
njp.32101013154867	15466	10	side	side	NN
njp.32101013154867	15466	11	,	,	,
njp.32101013154867	15466	12	and	and	CC
njp.32101013154867	15466	13	then	then	RB
njp.32101013154867	15466	14	serve	serve	VB
njp.32101013154867	15466	15	with	with	IN
njp.32101013154867	15466	16	half	half	PDT
njp.32101013154867	15466	17	a	a	DT
njp.32101013154867	15466	18	pint	pint	NN
njp.32101013154867	15466	19	of	of	IN
njp.32101013154867	15466	20	hot	hot	JJ
njp.32101013154867	15466	21	piquante	piquante	NN
njp.32101013154867	15466	22	sauce	sauce	NN
njp.32101013154867	15466	23	(	(	-LRB-
njp.32101013154867	15466	24	No	no	UH
njp.32101013154867	15466	25	.	.	.
njp.32101013154867	15467	1	203	203	CD
njp.32101013154867	15467	2	)	)	-RRB-
njp.32101013154867	15467	3	,	,	,
njp.32101013154867	15467	4	to	to	TO
njp.32101013154867	15467	5	which	which	WDT
njp.32101013154867	15467	6	has	have	VBZ
njp.32101013154867	15467	7	been	be	VBN
njp.32101013154867	15467	8	added	add	VBN
njp.32101013154867	15467	9	a	a	DT
njp.32101013154867	15467	10	teaspoonful	teaspoonful	NN
njp.32101013154867	15467	11	of	of	IN
njp.32101013154867	15467	12	diluted	dilute	VBN
njp.32101013154867	15467	13	mustard	mustard	NN
njp.32101013154867	15467	14	.	.	.
njp.32101013154867	15468	1	Pour	pour	VB
njp.32101013154867	15468	2	the	the	DT
njp.32101013154867	15468	3	sauce	sauce	NN
njp.32101013154867	15468	4	on	on	IN
njp.32101013154867	15468	5	the	the	DT
njp.32101013154867	15468	6	dish	dish	NN
njp.32101013154867	15468	7	,	,	,
njp.32101013154867	15468	8	and	and	CC
njp.32101013154867	15468	9	arrange	arrange	VB
njp.32101013154867	15468	10	the	the	DT
njp.32101013154867	15468	11	feet	foot	NNS
njp.32101013154867	15468	12	nicely	nicely	RB
njp.32101013154867	15468	13	upon	upon	IN
njp.32101013154867	15468	14	it	-PRON-	PRP
njp.32101013154867	15468	15	.	.	.
njp.32101013154867	15469	1	728	728	CD
njp.32101013154867	15469	2	.	.	.
njp.32101013154867	15470	1	Pig	Pig	NNP
njp.32101013154867	15470	2	's	's	POS
njp.32101013154867	15470	3	Feet	Feet	NNPS
njp.32101013154867	15470	4	,	,	,
njp.32101013154867	15470	5	Sauce	Sauce	NNP
njp.32101013154867	15470	6	Robert.—Exactly	robert.—exactly	RB
njp.32101013154867	15470	7	the	the	DT
njp.32101013154867	15470	8	same	same	JJ
njp.32101013154867	15470	9	as	as	IN
njp.32101013154867	15470	10	for	for	IN
njp.32101013154867	15470	11	No	no	NN
njp.32101013154867	15470	12	.	.	.
njp.32101013154867	15471	1	727	727	CD
njp.32101013154867	15471	2	,	,	,
njp.32101013154867	15471	3	serving	serve	VBG
njp.32101013154867	15471	4	with	with	IN
njp.32101013154867	15471	5	half	half	PDT
njp.32101013154867	15471	6	a	a	DT
njp.32101013154867	15471	7	pint	pint	NN
njp.32101013154867	15471	8	of	of	IN
njp.32101013154867	15471	9	hot	hot	JJ
njp.32101013154867	15471	10	Robert	Robert	NNP
njp.32101013154867	15471	11	sauce	sauce	NN
njp.32101013154867	15471	12	(	(	-LRB-
njp.32101013154867	15471	13	No	no	UH
njp.32101013154867	15471	14	.	.	.
njp.32101013154867	15472	1	192	192	CD
njp.32101013154867	15472	2	)	)	-RRB-
njp.32101013154867	15472	3	.	.	.
njp.32101013154867	15473	1	729	729	CD
njp.32101013154867	15473	2	.	.	.
njp.32101013154867	15474	1	Pig	Pig	NNP
njp.32101013154867	15474	2	's	's	POS
njp.32101013154867	15474	3	Feet	Feet	NNPS
njp.32101013154867	15474	4	,	,	,
njp.32101013154867	15474	5	Sauce	Sauce	NNP
njp.32101013154867	15474	6	Piquante.—The	Piquante.—The	NNS
njp.32101013154867	15474	7	same	same	JJ
njp.32101013154867	15474	8	as	as	IN
njp.32101013154867	15474	9	for	for	IN
njp.32101013154867	15474	10	No	no	NN
njp.32101013154867	15474	11	.	.	.
njp.32101013154867	15475	1	727	727	CD
njp.32101013154867	15475	2	,	,	,
njp.32101013154867	15475	3	serving	serve	VBG
njp.32101013154867	15475	4	with	with	IN
njp.32101013154867	15475	5	half	half	PDT
njp.32101013154867	15475	6	a	a	DT
njp.32101013154867	15475	7	pint	pint	NN
njp.32101013154867	15475	8	of	of	IN
njp.32101013154867	15475	9	hot	hot	JJ
njp.32101013154867	15475	10	piquante	piquante	NN
njp.32101013154867	15475	11	sauce	sauce	NN
njp.32101013154867	15475	12	(	(	-LRB-
njp.32101013154867	15475	13	No	no	UH
njp.32101013154867	15475	14	.	.	.
njp.32101013154867	15476	1	203	203	CD
njp.32101013154867	15476	2	)	)	-RRB-
njp.32101013154867	15476	3	,	,	,
njp.32101013154867	15476	4	omitting	omit	VBG
njp.32101013154867	15476	5	the	the	DT
njp.32101013154867	15476	6	mustard	mustard	NN
njp.32101013154867	15476	7	.	.	.
njp.32101013154867	15477	1	780	780	CD
njp.32101013154867	15477	2	.	.	.
njp.32101013154867	15478	1	Pig	Pig	NNP
njp.32101013154867	15478	2	's	's	POS
njp.32101013154867	15478	3	Feet	Feet	NNPS
njp.32101013154867	15478	4	,	,	,
njp.32101013154867	15478	5	New	New	NNP
njp.32101013154867	15478	6	York	York	NNP
njp.32101013154867	15478	7	Style.—The	Style.—The	:
njp.32101013154867	15478	8	same	same	JJ
njp.32101013154867	15478	9	as	as	IN
njp.32101013154867	15478	10	for	for	IN
njp.32101013154867	15478	11	No	no	NN
njp.32101013154867	15478	12	.	.	.
njp.32101013154867	15479	1	727	727	CD
njp.32101013154867	15479	2	,	,	,
njp.32101013154867	15479	3	serving	serve	VBG
njp.32101013154867	15479	4	them	-PRON-	PRP
njp.32101013154867	15479	5	on	on	IN
njp.32101013154867	15479	6	six	six	CD
njp.32101013154867	15479	7	pieces	piece	NNS
njp.32101013154867	15479	8	of	of	IN
njp.32101013154867	15479	9	toast	toast	NN
njp.32101013154867	15479	10	,	,	,
njp.32101013154867	15479	11	with	with	IN
njp.32101013154867	15479	12	a	a	DT
njp.32101013154867	15479	13	gill	gill	NNP
njp.32101013154867	15479	14	of	of	IN
njp.32101013154867	15479	15	maitre	maitre	NNP
njp.32101013154867	15479	16	d'hôtel	d'hôtel	NNP
njp.32101013154867	15479	17	butter	butter	NNP
njp.32101013154867	15479	18	(	(	-LRB-
njp.32101013154867	15479	19	No	no	UH
njp.32101013154867	15479	20	.	.	.
njp.32101013154867	15480	1	145	145	LS
njp.32101013154867	15480	2	)	)	-RRB-
njp.32101013154867	15480	3	over	over	IN
njp.32101013154867	15480	4	the	the	DT
njp.32101013154867	15480	5	feet	foot	NNS
njp.32101013154867	15480	6	.	.	.
njp.32101013154867	15481	1	Boston	Boston	NNP
njp.32101013154867	15481	2	Style.—Dip	Style.—Dip	VBG
njp.32101013154867	15481	3	them	-PRON-	PRP
njp.32101013154867	15481	4	in	in	IN
njp.32101013154867	15481	5	frying	fry	VBG
njp.32101013154867	15481	6	batter	batter	NN
njp.32101013154867	15481	7	,	,	,
njp.32101013154867	15481	8	then	then	RB
njp.32101013154867	15481	9	fry	fry	VB
njp.32101013154867	15481	10	in	in	RP
njp.32101013154867	15481	11	a	a	DT
njp.32101013154867	15481	12	pan	pan	NN
njp.32101013154867	15481	13	with	with	IN
njp.32101013154867	15481	14	two	two	CD
njp.32101013154867	15481	15	ounces	ounce	NNS
njp.32101013154867	15481	16	of	of	IN
njp.32101013154867	15481	17	butter	butter	NN
njp.32101013154867	15481	18	on	on	IN
njp.32101013154867	15481	19	a	a	DT
njp.32101013154867	15481	20	moderate	moderate	JJ
njp.32101013154867	15481	21	fire	fire	NN
njp.32101013154867	15481	22	for	for	IN
njp.32101013154867	15481	23	ten	ten	CD
njp.32101013154867	15481	24	minutes	minute	NNS
njp.32101013154867	15481	25	.	.	.
njp.32101013154867	15482	1	Dress	dress	VB
njp.32101013154867	15482	2	them	-PRON-	PRP
njp.32101013154867	15482	3	on	on	IN
njp.32101013154867	15482	4	a	a	DT
njp.32101013154867	15482	5	hot	hot	JJ
njp.32101013154867	15482	6	"	"	``
njp.32101013154867	15482	7	dish	dish	NN
njp.32101013154867	15482	8	with	with	IN
njp.32101013154867	15482	9	a	a	DT
njp.32101013154867	15482	10	folded	fold	VBN
njp.32101013154867	15482	11	napkin	napkin	NN
njp.32101013154867	15482	12	,	,	,
njp.32101013154867	15482	13	and	and	CC
njp.32101013154867	15482	14	serve	serve	VB
njp.32101013154867	15482	15	with	with	IN
njp.32101013154867	15482	16	any	any	DT
njp.32101013154867	15482	17	sauce	sauce	NN
njp.32101013154867	15482	18	desired	desire	VBN
njp.32101013154867	15482	19	separately	separately	RB
njp.32101013154867	15482	20	.	.	.
njp.32101013154867	15483	1	731	731	CD
njp.32101013154867	15483	2	.	.	.
njp.32101013154867	15484	1	Pig	Pig	NNP
njp.32101013154867	15484	2	's	's	POS
njp.32101013154867	15484	3	Feet	Feet	NNPS
njp.32101013154867	15484	4	à	à	NN
njp.32101013154867	15484	5	la	la	NNP
njp.32101013154867	15484	6	Poulette.—Put	Poulette.—Put	VBG
njp.32101013154867	15484	7	three	three	CD
njp.32101013154867	15484	8	boiled	boil	VBN
njp.32101013154867	15484	9	pig	pig	NN
njp.32101013154867	15484	10	's	's	POS
njp.32101013154867	15484	11	feet	foot	NNS
njp.32101013154867	15484	12	,	,	,
njp.32101013154867	15484	13	cut	cut	VBN
njp.32101013154867	15484	14	in	in	IN
njp.32101013154867	15484	15	two	two	CD
njp.32101013154867	15484	16	,	,	,
njp.32101013154867	15484	17	into	into	IN
njp.32101013154867	15484	18	a	a	DT
njp.32101013154867	15484	19	saucepan	saucepan	NN
njp.32101013154867	15484	20	with	with	IN
njp.32101013154867	15484	21	half	half	PDT
njp.32101013154867	15484	22	an	an	DT
njp.32101013154867	15484	23	ounce	ounce	NN
njp.32101013154867	15484	24	of	of	IN
njp.32101013154867	15484	25	butter	butter	NN
njp.32101013154867	15484	26	,	,	,
njp.32101013154867	15484	27	let	let	VB
njp.32101013154867	15484	28	simmer	simmer	VB
njp.32101013154867	15484	29	for	for	IN
njp.32101013154867	15484	30	five	five	CD
njp.32101013154867	15484	31	minutes	minute	NNS
njp.32101013154867	15484	32	,	,	,
njp.32101013154867	15484	33	add	add	VB
njp.32101013154867	15484	34	a	a	DT
njp.32101013154867	15484	35	pint	pint	NN
njp.32101013154867	15484	36	of	of	IN
njp.32101013154867	15484	37	poulette	poulette	NN
njp.32101013154867	15484	38	sauce	sauce	NN
njp.32101013154867	15484	39	(	(	-LRB-
njp.32101013154867	15484	40	No	no	UH
njp.32101013154867	15484	41	.	.	.
njp.32101013154867	15485	1	598	598	LS
njp.32101013154867	15485	2	)	)	-RRB-
njp.32101013154867	15485	3	;	;	:
njp.32101013154867	15485	4	heat	heat	VB
njp.32101013154867	15485	5	without	without	IN
njp.32101013154867	15485	6	boiling	boil	VBG
njp.32101013154867	15485	7	for	for	IN
njp.32101013154867	15485	8	five	five	CD
njp.32101013154867	15485	9	min-	min-	JJ
njp.32101013154867	15485	10	utes	ute	NNS
njp.32101013154867	15485	11	,	,	,
njp.32101013154867	15485	12	then	then	RB
njp.32101013154867	15485	13	serve	serve	VB
njp.32101013154867	15485	14	with	with	IN
njp.32101013154867	15485	15	a	a	DT
njp.32101013154867	15485	16	little	little	JJ
njp.32101013154867	15485	17	chopped	chop	VBN
njp.32101013154867	15485	18	parsley	parsley	NN
njp.32101013154867	15485	19	sprinkled	sprinkle	VBN
njp.32101013154867	15485	20	over	over	RP
njp.32101013154867	15485	21	.	.	.
njp.32101013154867	15486	1	-	-	:
njp.32101013154867	15486	2	732	732	CD
njp.32101013154867	15486	3	.	.	.
njp.32101013154867	15487	1	Stuffed	Stuffed	NNP
njp.32101013154867	15487	2	Pig	Pig	NNP
njp.32101013154867	15487	3	's	's	POS
njp.32101013154867	15487	4	Feet	Feet	NNPS
njp.32101013154867	15487	5	à	à	NN
njp.32101013154867	15487	6	la	la	NNP
njp.32101013154867	15487	7	Périgueux.--To	Périgueux.--To	NNP
njp.32101013154867	15487	8	one	one	CD
njp.32101013154867	15487	9	and	and	CC
njp.32101013154867	15487	10	a	a	DT
njp.32101013154867	15487	11	half	half	NN
njp.32101013154867	15487	12	pounds	pound	NNS
njp.32101013154867	15487	13	of	of	IN
njp.32101013154867	15487	14	boned	boned	JJ
njp.32101013154867	15487	15	turkey	turkey	NN
njp.32101013154867	15487	16	forcemeat	forcemeat	NNP
njp.32101013154867	15487	17	(	(	-LRB-
njp.32101013154867	15487	18	No	no	UH
njp.32101013154867	15487	19	.	.	.
njp.32101013154867	15488	1	813	813	LS
njp.32101013154867	15488	2	)	)	-RRB-
njp.32101013154867	15488	3	add	add	VB
njp.32101013154867	15488	4	two	two	CD
njp.32101013154867	15488	5	minced	mince	VBN
njp.32101013154867	15488	6	truffles	truffle	NNS
njp.32101013154867	15488	7	and	and	CC
njp.32101013154867	15488	8	half	half	PDT
njp.32101013154867	15488	9	a	a	DT
njp.32101013154867	15488	10	glassful	glassful	NN
njp.32101013154867	15488	11	of	of	IN
njp.32101013154867	15488	12	Madeira	Madeira	NNP
njp.32101013154867	15488	13	wine	wine	NN
njp.32101013154867	15488	14	;	;	:
njp.32101013154867	15488	15	mix	mix	VB
njp.32101013154867	15488	16	well	well	RB
njp.32101013154867	15488	17	together	together	RB
njp.32101013154867	15488	18	in	in	IN
njp.32101013154867	15488	19	a	a	DT
njp.32101013154867	15488	20	bowl	bowl	NN
njp.32101013154867	15488	21	.	.	.
njp.32101013154867	15489	1	Spread	spread	VB
njp.32101013154867	15489	2	six	six	CD
njp.32101013154867	15489	3	pieces	piece	NNS
njp.32101013154867	15489	4	of	of	IN
njp.32101013154867	15489	5	crépinette	crépinette	NN
njp.32101013154867	15489	6	a	a	DT
njp.32101013154867	15489	7	skin	skin	NN
njp.32101013154867	15489	8	found	find	VBN
njp.32101013154867	15489	9	in	in	IN
njp.32101013154867	15489	10	the	the	DT
njp.32101013154867	15489	11	stomach	stomach	NN
njp.32101013154867	15489	12	of	of	IN
njp.32101013154867	15489	13	the	the	DT
njp.32101013154867	15489	14	pig	pig	NN
njp.32101013154867	15489	15	)	)	-RRB-
njp.32101013154867	15489	16	,	,	,
njp.32101013154867	15489	17	the	the	DT
njp.32101013154867	15489	18	size	size	NN
njp.32101013154867	15489	19	of	of	IN
njp.32101013154867	15489	20	the	the	DT
njp.32101013154867	15489	21	hand	hand	NN
njp.32101013154867	15489	22	,	,	,
njp.32101013154867	15489	23	on	on	IN
njp.32101013154867	15489	24	the	the	DT
njp.32101013154867	15489	25	table	table	NN
njp.32101013154867	15489	26	.	.	.
njp.32101013154867	15490	1	Lay	lay	VB
njp.32101013154867	15490	2	on	on	IN
njp.32101013154867	15490	3	each	each	DT
njp.32101013154867	15490	4	one	one	NN
njp.32101013154867	15490	5	a	a	DT
njp.32101013154867	15490	6	piece	piece	NN
njp.32101013154867	15490	7	of	of	IN
njp.32101013154867	15490	8	forcemeat	forcemeat	NNP
njp.32101013154867	15490	9	the	the	DT
njp.32101013154867	15490	10	size	size	NN
njp.32101013154867	15490	11	of	of	IN
njp.32101013154867	15490	12	an	an	DT
njp.32101013154867	15490	13	egg	egg	NN
njp.32101013154867	15490	14	;	;	:
njp.32101013154867	15490	15	spread	spread	VB
njp.32101013154867	15490	16	AOA'A	AOA'A	NNP
njp.32101013154867	15490	17	'	'	''
njp.32101013154867	15490	18	.	.	.
njp.32101013154867	15491	1	259	259	CD
njp.32101013154867	15491	2	>	>	XX
njp.32101013154867	15491	3	it	-PRON-	PRP
njp.32101013154867	15491	4	well	well	RB
njp.32101013154867	15491	5	,	,	,
njp.32101013154867	15491	6	and	and	CC
njp.32101013154867	15491	7	lay	lie	VBD
njp.32101013154867	15491	8	one	one	CD
njp.32101013154867	15491	9	-	-	HYPH
njp.32101013154867	15491	10	half	half	NN
njp.32101013154867	15491	11	of	of	IN
njp.32101013154867	15491	12	a	a	DT
njp.32101013154867	15491	13	boned	boned	JJ
njp.32101013154867	15491	14	pig	pig	NN
njp.32101013154867	15491	15	's	's	POS
njp.32101013154867	15491	16	foot	foot	NN
njp.32101013154867	15491	17	on	on	IN
njp.32101013154867	15491	18	top	top	NN
njp.32101013154867	15491	19	(	(	-LRB-
njp.32101013154867	15491	20	No	no	UH
njp.32101013154867	15491	21	.	.	.
njp.32101013154867	15492	1	734	734	LS
njp.32101013154867	15492	2	)	)	-RRB-
njp.32101013154867	15492	3	.	.	.
njp.32101013154867	15493	1	Cover	cover	VB
njp.32101013154867	15493	2	with	with	IN
njp.32101013154867	15493	3	another	another	DT
njp.32101013154867	15493	4	light	light	JJ
njp.32101013154867	15493	5	layer	layer	NN
njp.32101013154867	15493	6	of	of	IN
njp.32101013154867	15493	7	forcemeat	forcemeat	NN
njp.32101013154867	15493	8	,	,	,
njp.32101013154867	15493	9	and	and	CC
njp.32101013154867	15493	10	finish	finish	VB
njp.32101013154867	15493	11	each	each	DT
njp.32101013154867	15493	12	with	with	IN
njp.32101013154867	15493	13	three	three	CD
njp.32101013154867	15493	14	thin	thin	JJ
njp.32101013154867	15493	15	slices	slice	NNS
njp.32101013154867	15493	16	of	of	IN
njp.32101013154867	15493	17	truffles	truffle	NNS
njp.32101013154867	15493	18	.	.	.
njp.32101013154867	15494	1	Cover	cover	VB
njp.32101013154867	15494	2	the	the	DT
njp.32101013154867	15494	3	crépinettes	crépinette	NNS
njp.32101013154867	15494	4	so	so	IN
njp.32101013154867	15494	5	that	that	IN
njp.32101013154867	15494	6	they	-PRON-	PRP
njp.32101013154867	15494	7	get	get	VBP
njp.32101013154867	15494	8	the	the	DT
njp.32101013154867	15494	9	form	form	NN
njp.32101013154867	15494	10	of	of	IN
njp.32101013154867	15494	11	envelopes	envelope	NNS
njp.32101013154867	15494	12	;	;	:
njp.32101013154867	15494	13	fold	fold	VB
njp.32101013154867	15494	14	them	-PRON-	PRP
njp.32101013154867	15494	15	up	up	RP
njp.32101013154867	15494	16	,	,	,
njp.32101013154867	15494	17	and	and	CC
njp.32101013154867	15494	18	dip	dip	VB
njp.32101013154867	15494	19	one	one	NN
njp.32101013154867	15494	20	after	after	IN
njp.32101013154867	15494	21	the	the	DT
njp.32101013154867	15494	22	other	other	JJ
njp.32101013154867	15494	23	in	in	IN
njp.32101013154867	15494	24	beaten	beat	VBN
njp.32101013154867	15494	25	egg	egg	NN
njp.32101013154867	15494	26	,	,	,
njp.32101013154867	15494	27	then	then	RB
njp.32101013154867	15494	28	in	in	IN
njp.32101013154867	15494	29	fresh	fresh	JJ
njp.32101013154867	15494	30	bread	bread	NN
njp.32101013154867	15494	31	-	-	HYPH
njp.32101013154867	15494	32	crumbs	crumb	NNS
njp.32101013154867	15494	33	,	,	,
njp.32101013154867	15494	34	and	and	CC
njp.32101013154867	15494	35	cook	cook	VB
njp.32101013154867	15494	36	in	in	IN
njp.32101013154867	15494	37	a	a	DT
njp.32101013154867	15494	38	sautoire	sautoire	NN
njp.32101013154867	15494	39	with	with	IN
njp.32101013154867	15494	40	two	two	CD
njp.32101013154867	15494	41	ounces	ounce	NNS
njp.32101013154867	15494	42	of	of	IN
njp.32101013154867	15494	43	clarified	clarify	VBN
njp.32101013154867	15494	44	butter	butter	NN
njp.32101013154867	15494	45	.	.	.
njp.32101013154867	15495	1	Place	place	VB
njp.32101013154867	15495	2	a	a	DT
njp.32101013154867	15495	3	heavy	heavy	JJ
njp.32101013154867	15495	4	weight	weight	NN
njp.32101013154867	15495	5	on	on	IN
njp.32101013154867	15495	6	top	top	NN
njp.32101013154867	15495	7	of	of	IN
njp.32101013154867	15495	8	the	the	DT
njp.32101013154867	15495	9	feet	foot	NNS
njp.32101013154867	15495	10	,	,	,
njp.32101013154867	15495	11	let	let	VB
njp.32101013154867	15495	12	cook	cook	VB
njp.32101013154867	15495	13	on	on	IN
njp.32101013154867	15495	14	a	a	DT
njp.32101013154867	15495	15	slow	slow	JJ
njp.32101013154867	15495	16	fire	fire	NN
njp.32101013154867	15495	17	for	for	IN
njp.32101013154867	15495	18	twelve	twelve	CD
njp.32101013154867	15495	19	minutes	minute	NNS
njp.32101013154867	15495	20	on	on	IN
njp.32101013154867	15495	21	each	each	DT
njp.32101013154867	15495	22	side	side	NN
njp.32101013154867	15495	23	,	,	,
njp.32101013154867	15495	24	and	and	CC
njp.32101013154867	15495	25	serve	serve	VB
njp.32101013154867	15495	26	with	with	IN
njp.32101013154867	15495	27	half	half	PDT
njp.32101013154867	15495	28	a	a	DT
njp.32101013154867	15495	29	pint	pint	NN
njp.32101013154867	15495	30	of	of	IN
njp.32101013154867	15495	31	hot	hot	JJ
njp.32101013154867	15495	32	Périgueux	Périgueux	NNP
njp.32101013154867	15495	33	sauce	sauce	NN
njp.32101013154867	15495	34	(	(	-LRB-
njp.32101013154867	15495	35	No	no	UH
njp.32101013154867	15495	36	.	.	.
njp.32101013154867	15496	1	191	191	LS
njp.32101013154867	15496	2	)	)	-RRB-
njp.32101013154867	15496	3	on	on	IN
njp.32101013154867	15496	4	the	the	DT
njp.32101013154867	15496	5	dish	dish	NN
njp.32101013154867	15496	6	,	,	,
njp.32101013154867	15496	7	and	and	CC
njp.32101013154867	15496	8	the	the	DT
njp.32101013154867	15496	9	pig	pig	NN
njp.32101013154867	15496	10	's	's	POS
njp.32101013154867	15496	11	feet	foot	NNS
njp.32101013154867	15496	12	on	on	IN
njp.32101013154867	15496	13	top	top	NN
njp.32101013154867	15496	14	.	.	.
njp.32101013154867	15497	1	733	733	CD
njp.32101013154867	15497	2	.	.	.
njp.32101013154867	15498	1	Stuffed	Stuffed	NNP
njp.32101013154867	15498	2	Pig	Pig	NNP
njp.32101013154867	15498	3	's	's	POS
njp.32101013154867	15498	4	Feet	Feet	NNPS
njp.32101013154867	15498	5	,	,	,
njp.32101013154867	15498	6	Madeira	Madeira	NNP
njp.32101013154867	15498	7	Sauce.—Exactly	sauce.—exactly	RB
njp.32101013154867	15498	8	the	the	DT
njp.32101013154867	15498	9	same	same	JJ
njp.32101013154867	15498	10	as	as	IN
njp.32101013154867	15498	11	for	for	IN
njp.32101013154867	15498	12	the	the	DT
njp.32101013154867	15498	13	above	above	JJ
njp.32101013154867	15498	14	,	,	,
njp.32101013154867	15498	15	only	only	RB
njp.32101013154867	15498	16	serving	serve	VBG
njp.32101013154867	15498	17	with	with	IN
njp.32101013154867	15498	18	half	half	PDT
njp.32101013154867	15498	19	a	a	DT
njp.32101013154867	15498	20	pint	pint	NN
njp.32101013154867	15498	21	of	of	IN
njp.32101013154867	15498	22	hot	hot	JJ
njp.32101013154867	15498	23	Madeira	Madeira	NNP
njp.32101013154867	15498	24	sauce	sauce	NN
njp.32101013154867	15498	25	(	(	-LRB-
njp.32101013154867	15498	26	No	no	UH
njp.32101013154867	15498	27	.	.	.
njp.32101013154867	15499	1	185	185	LS
njp.32101013154867	15499	2	)	)	-RRB-
njp.32101013154867	15499	3	in	in	IN
njp.32101013154867	15499	4	place	place	NN
njp.32101013154867	15499	5	of	of	IN
njp.32101013154867	15499	6	the	the	DT
njp.32101013154867	15499	7	other	other	JJ
njp.32101013154867	15499	8	.	.	.
njp.32101013154867	15500	1	734	734	CD
njp.32101013154867	15500	2	.	.	.
njp.32101013154867	15501	1	Boned	Boned	NNP
njp.32101013154867	15501	2	Pig	Pig	NNP
njp.32101013154867	15501	3	's	's	POS
njp.32101013154867	15501	4	Feet.—Take	Feet.—Take	NNP
njp.32101013154867	15501	5	three	three	CD
njp.32101013154867	15501	6	boiled	boil	VBN
njp.32101013154867	15501	7	feet	foot	NNS
njp.32101013154867	15501	8	,	,	,
njp.32101013154867	15501	9	cut	cut	VB
njp.32101013154867	15501	10	them	-PRON-	PRP
njp.32101013154867	15501	11	in	in	IN
njp.32101013154867	15501	12	two	two	CD
njp.32101013154867	15501	13	,	,	,
njp.32101013154867	15501	14	put	put	VBD
njp.32101013154867	15501	15	them	-PRON-	PRP
njp.32101013154867	15501	16	into	into	IN
njp.32101013154867	15501	17	boiling	boil	VBG
njp.32101013154867	15501	18	water	water	NN
njp.32101013154867	15501	19	for	for	IN
njp.32101013154867	15501	20	four	four	CD
njp.32101013154867	15501	21	minutes	minute	NNS
njp.32101013154867	15501	22	,	,	,
njp.32101013154867	15501	23	then	then	RB
njp.32101013154867	15501	24	take	take	VB
njp.32101013154867	15501	25	them	-PRON-	PRP
njp.32101013154867	15501	26	out	out	RP
njp.32101013154867	15501	27	.	.	.
njp.32101013154867	15502	1	Drain	Drain	NNP
njp.32101013154867	15502	2	well	well	RB
njp.32101013154867	15502	3	,	,	,
njp.32101013154867	15502	4	bone	bone	VB
njp.32101013154867	15502	5	them	-PRON-	PRP
njp.32101013154867	15502	6	,	,	,
njp.32101013154867	15502	7	then	then	RB
njp.32101013154867	15502	8	put	put	VBD
njp.32101013154867	15502	9	the	the	DT
njp.32101013154867	15502	10	flesh	flesh	NN
njp.32101013154867	15502	11	into	into	IN
njp.32101013154867	15502	12	a	a	DT
njp.32101013154867	15502	13	dry	dry	JJ
njp.32101013154867	15502	14	,	,	,
njp.32101013154867	15502	15	clean	clean	JJ
njp.32101013154867	15502	16	cloth	cloth	NN
njp.32101013154867	15502	17	,	,	,
njp.32101013154867	15502	18	and	and	CC
njp.32101013154867	15502	19	wipe	wipe	VB
njp.32101013154867	15502	20	them	-PRON-	PRP
njp.32101013154867	15502	21	thoroughly	thoroughly	RB
njp.32101013154867	15502	22	.	.	.
njp.32101013154867	15503	1	735	735	CD
njp.32101013154867	15503	2	.	.	.
njp.32101013154867	15504	1	Sausages	sausage	NNS
njp.32101013154867	15504	2	,	,	,
njp.32101013154867	15504	3	with	with	IN
njp.32101013154867	15504	4	White	White	NNP
njp.32101013154867	15504	5	Wine.—Brown	Wine.—Brown	NNP
njp.32101013154867	15504	6	a	a	DT
njp.32101013154867	15504	7	very	very	RB
njp.32101013154867	15504	8	finely	finely	RB
njp.32101013154867	15504	9	chopped	chop	VBN
njp.32101013154867	15504	10	onion	onion	NN
njp.32101013154867	15504	11	in	in	IN
njp.32101013154867	15504	12	a	a	DT
njp.32101013154867	15504	13	sautoire	sautoire	NN
njp.32101013154867	15504	14	with	with	IN
njp.32101013154867	15504	15	one	one	CD
njp.32101013154867	15504	16	ounce	ounce	NN
njp.32101013154867	15504	17	of	of	IN
njp.32101013154867	15504	18	butter	butter	NN
njp.32101013154867	15504	19	.	.	.
njp.32101013154867	15505	1	Moisten	moisten	VB
njp.32101013154867	15505	2	with	with	IN
njp.32101013154867	15505	3	half	half	PDT
njp.32101013154867	15505	4	a	a	DT
njp.32101013154867	15505	5	glass-	glass-	JJ
njp.32101013154867	15505	6	ful	ful	NN
njp.32101013154867	15505	7	of	of	IN
njp.32101013154867	15505	8	white	white	JJ
njp.32101013154867	15505	9	wine	wine	NN
njp.32101013154867	15505	10	,	,	,
njp.32101013154867	15505	11	and	and	CC
njp.32101013154867	15505	12	add	add	VB
njp.32101013154867	15505	13	two	two	CD
njp.32101013154867	15505	14	country	country	NN
njp.32101013154867	15505	15	sausages	sausage	NNS
njp.32101013154867	15505	16	;	;	:
njp.32101013154867	15505	17	prick	prick	VB
njp.32101013154867	15505	18	them	-PRON-	PRP
njp.32101013154867	15505	19	slightly	slightly	RB
njp.32101013154867	15505	20	with	with	IN
njp.32101013154867	15505	21	a	a	DT
njp.32101013154867	15505	22	fork	fork	NN
njp.32101013154867	15505	23	,	,	,
njp.32101013154867	15505	24	then	then	RB
njp.32101013154867	15505	25	cover	cover	VB
njp.32101013154867	15505	26	the	the	DT
njp.32101013154867	15505	27	pan	pan	NN
njp.32101013154867	15505	28	,	,	,
njp.32101013154867	15505	29	and	and	CC
njp.32101013154867	15505	30	let	let	VB
njp.32101013154867	15505	31	cook	cook	VB
njp.32101013154867	15505	32	for	for	IN
njp.32101013154867	15505	33	five	five	CD
njp.32101013154867	15505	34	minutes	minute	NNS
njp.32101013154867	15505	35	.	.	.
njp.32101013154867	15505	36	IPut	IPut	NNP
njp.32101013154867	15505	37	in	in	IN
njp.32101013154867	15505	38	half	half	PDT
njp.32101013154867	15505	39	a	a	DT
njp.32101013154867	15505	40	pint	pint	NN
njp.32101013154867	15505	41	of	of	IN
njp.32101013154867	15505	42	Espagnole	Espagnole	NNP
njp.32101013154867	15505	43	sauce	sauce	NN
njp.32101013154867	15505	44	(	(	-LRB-
njp.32101013154867	15505	45	No	no	UH
njp.32101013154867	15505	46	.	.	.
njp.32101013154867	15506	1	151	151	LS
njp.32101013154867	15506	2	)	)	-RRB-
njp.32101013154867	15506	3	,	,	,
njp.32101013154867	15506	4	cook	cook	VB
njp.32101013154867	15506	5	again	again	RB
njp.32101013154867	15506	6	for	for	IN
njp.32101013154867	15506	7	five	five	CD
njp.32101013154867	15506	8	minutes	minute	NNS
njp.32101013154867	15506	9	,	,	,
njp.32101013154867	15506	10	and	and	CC
njp.32101013154867	15506	11	serve	serve	VB
njp.32101013154867	15506	12	with	with	IN
njp.32101013154867	15506	13	a	a	DT
njp.32101013154867	15506	14	little	little	JJ
njp.32101013154867	15506	15	chopped	chop	VBN
njp.32101013154867	15506	16	parsley	parsley	NN
njp.32101013154867	15506	17	sprinkled	sprinkle	VBN
njp.32101013154867	15506	18	over	over	RP
njp.32101013154867	15506	19	.	.	.
njp.32101013154867	15507	1	736	736	CD
njp.32101013154867	15507	2	.	.	.
njp.32101013154867	15508	1	Sausages	sausage	NNS
njp.32101013154867	15508	2	à	à	NN
njp.32101013154867	15508	3	l’Anglaise.—Place	l’anglaise.—place	DT
njp.32101013154867	15508	4	twelve	twelve	CD
njp.32101013154867	15508	5	country	country	NN
njp.32101013154867	15508	6	sausages	sausage	NNS
njp.32101013154867	15508	7	on	on	IN
njp.32101013154867	15508	8	a	a	DT
njp.32101013154867	15508	9	baking	baking	NN
njp.32101013154867	15508	10	-	-	HYPH
njp.32101013154867	15508	11	tin	tin	NN
njp.32101013154867	15508	12	;	;	:
njp.32101013154867	15508	13	prick	prick	VB
njp.32101013154867	15508	14	them	-PRON-	PRP
njp.32101013154867	15508	15	a	a	DT
njp.32101013154867	15508	16	little	little	JJ
njp.32101013154867	15508	17	,	,	,
njp.32101013154867	15508	18	and	and	CC
njp.32101013154867	15508	19	separate	separate	VB
njp.32101013154867	15508	20	them	-PRON-	PRP
njp.32101013154867	15508	21	by	by	IN
njp.32101013154867	15508	22	twelve	twelve	CD
njp.32101013154867	15508	23	slices	slice	NNS
njp.32101013154867	15508	24	of	of	IN
njp.32101013154867	15508	25	bread	bread	NN
njp.32101013154867	15508	26	cut	cut	VBD
njp.32101013154867	15508	27	the	the	DT
njp.32101013154867	15508	28	same	same	JJ
njp.32101013154867	15508	29	height	height	NN
njp.32101013154867	15508	30	as	as	IN
njp.32101013154867	15508	31	the	the	DT
njp.32101013154867	15508	32	sausages	sausage	NNS
njp.32101013154867	15508	33	.	.	.
njp.32101013154867	15509	1	Bake	bake	VB
njp.32101013154867	15509	2	in	in	IN
njp.32101013154867	15509	3	the	the	DT
njp.32101013154867	15509	4	oven	oven	NN
njp.32101013154867	15509	5	for	for	IN
njp.32101013154867	15509	6	twelve	twelve	CD
njp.32101013154867	15509	7	minutes	minute	NNS
njp.32101013154867	15509	8	,	,	,
njp.32101013154867	15509	9	baste	baste	VB
njp.32101013154867	15509	10	them	-PRON-	PRP
njp.32101013154867	15509	11	occasionally	occasionally	RB
njp.32101013154867	15509	12	with	with	IN
njp.32101013154867	15509	13	their	-PRON-	PRP$
njp.32101013154867	15509	14	own	own	JJ
njp.32101013154867	15509	15	juice	juice	NN
njp.32101013154867	15509	16	,	,	,
njp.32101013154867	15509	17	and	and	CC
njp.32101013154867	15509	18	serve	serve	VB
njp.32101013154867	15509	19	with	with	IN
njp.32101013154867	15509	20	half	half	PDT
njp.32101013154867	15509	21	a	a	DT
njp.32101013154867	15509	22	pint	pint	NN
njp.32101013154867	15509	23	of	of	IN
njp.32101013154867	15509	24	hot	hot	JJ
njp.32101013154867	15509	25	Madeira	Madeira	NNP
njp.32101013154867	15509	26	sauce	sauce	NN
njp.32101013154867	15509	27	(	(	-LRB-
njp.32101013154867	15509	28	No	no	UH
njp.32101013154867	15509	29	.	.	.
njp.32101013154867	15510	1	185	185	LS
njp.32101013154867	15510	2	)	)	-RRB-
njp.32101013154867	15510	3	in	in	IN
njp.32101013154867	15510	4	a	a	DT
njp.32101013154867	15510	5	separate	separate	JJ
njp.32101013154867	15510	6	bowl	bowl	NN
njp.32101013154867	15510	7	.	.	.
njp.32101013154867	15511	1	737	737	CD
njp.32101013154867	15511	2	.	.	.
njp.32101013154867	15512	1	Sausages	sausage	NNS
njp.32101013154867	15512	2	à	à	NNP
njp.32101013154867	15512	3	l’Italienne.—The	l’Italienne.—The	NNP
njp.32101013154867	15512	4	same	same	JJ
njp.32101013154867	15512	5	as	as	IN
njp.32101013154867	15512	6	for	for	IN
njp.32101013154867	15512	7	No	no	NN
njp.32101013154867	15512	8	.	.	.
njp.32101013154867	15513	1	735	735	CD
njp.32101013154867	15513	2	,	,	,
njp.32101013154867	15513	3	adding	add	VBG
njp.32101013154867	15513	4	six	six	CD
njp.32101013154867	15513	5	minced	mince	VBN
njp.32101013154867	15513	6	mushrooms	mushroom	NNS
njp.32101013154867	15513	7	to	to	IN
njp.32101013154867	15513	8	the	the	DT
njp.32101013154867	15513	9	sauce	sauce	NN
njp.32101013154867	15513	10	five	five	CD
njp.32101013154867	15513	11	minutes	minute	NNS
njp.32101013154867	15513	12	before	before	IN
njp.32101013154867	15513	13	serving	serve	VBG
njp.32101013154867	15513	14	.	.	.
njp.32101013154867	15514	1	738	738	CD
njp.32101013154867	15514	2	.	.	.
njp.32101013154867	15515	1	Sausages	sausage	NNS
njp.32101013154867	15515	2	à	à	NNP
njp.32101013154867	15515	3	la	la	NNP
njp.32101013154867	15515	4	Bourguignonne.—Take	Bourguignonne.—Take	NNP
njp.32101013154867	15515	5	twelve	twelve	CD
njp.32101013154867	15515	6	country	country	NN
njp.32101013154867	15515	7	sausages	sausage	NNS
njp.32101013154867	15515	8	,	,	,
njp.32101013154867	15515	9	prick	prick	VB
njp.32101013154867	15515	10	them	-PRON-	PRP
njp.32101013154867	15515	11	with	with	IN
njp.32101013154867	15515	12	a	a	DT
njp.32101013154867	15515	13	fork	fork	NN
njp.32101013154867	15515	14	,	,	,
njp.32101013154867	15515	15	and	and	CC
njp.32101013154867	15515	16	place	place	VB
njp.32101013154867	15515	17	them	-PRON-	PRP
njp.32101013154867	15515	18	in	in	IN
njp.32101013154867	15515	19	a	a	DT
njp.32101013154867	15515	20	baking	baking	NN
njp.32101013154867	15515	21	-	-	HYPH
njp.32101013154867	15515	22	dish	dish	NN
njp.32101013154867	15515	23	.	.	.
njp.32101013154867	15516	1	Put	put	VB
njp.32101013154867	15516	2	them	-PRON-	PRP
njp.32101013154867	15516	3	in	in	IN
njp.32101013154867	15516	4	the	the	DT
njp.32101013154867	15516	5	oven	oven	NN
njp.32101013154867	15516	6	,	,	,
njp.32101013154867	15516	7	and	and	CC
njp.32101013154867	15516	8	let	let	VB
njp.32101013154867	15516	9	cook	cook	VB
njp.32101013154867	15516	10	for	for	IN
njp.32101013154867	15516	11	ten	ten	CD
njp.32101013154867	15516	12	minutes	minute	NNS
njp.32101013154867	15516	13	;	;	:
njp.32101013154867	15516	14	garnish	garnish	VB
njp.32101013154867	15516	15	a	a	DT
njp.32101013154867	15516	16	hot	hot	JJ
njp.32101013154867	15516	17	dish	dish	NN
njp.32101013154867	15516	18	with	with	IN
njp.32101013154867	15516	19	a	a	DT
njp.32101013154867	15516	20	pint	pint	NN
njp.32101013154867	15516	21	of	of	IN
njp.32101013154867	15516	22	hot	hot	JJ
njp.32101013154867	15516	23	purée	purée	NN
njp.32101013154867	15516	24	of	of	IN
njp.32101013154867	15516	25	red	red	JJ
njp.32101013154867	15516	26	beans	bean	NNS
njp.32101013154867	15516	27	(	(	-LRB-
njp.32101013154867	15516	28	No	no	UH
njp.32101013154867	15516	29	.	.	.
njp.32101013154867	15517	1	951	951	CD
njp.32101013154867	15517	2	)	)	-RRB-
njp.32101013154867	15517	3	;	;	:
njp.32101013154867	15517	4	and	and	CC
njp.32101013154867	15517	5	arrange	arrange	VB
njp.32101013154867	15517	6	the	the	DT
njp.32101013154867	15517	7	sausages	sausage	NNS
njp.32101013154867	15517	8	on	on	IN
njp.32101013154867	15517	9	top	top	NN
njp.32101013154867	15517	10	,	,	,
njp.32101013154867	15517	11	then	then	RB
njp.32101013154867	15517	12	serve	serve	VB
njp.32101013154867	15517	13	.	.	.
njp.32101013154867	15518	1	739	739	CD
njp.32101013154867	15518	2	.	.	.
njp.32101013154867	15519	1	Sausages	sausage	NNS
njp.32101013154867	15519	2	,	,	,
njp.32101013154867	15519	3	with	with	IN
njp.32101013154867	15519	4	Cabbage.—Procure	Cabbage.—Procure	NNP
njp.32101013154867	15519	5	a	a	DT
njp.32101013154867	15519	6	medium	medium	JJ
njp.32101013154867	15519	7	-	-	HYPH
njp.32101013154867	15519	8	sized	sized	JJ
njp.32101013154867	15519	9	white	white	JJ
njp.32101013154867	15519	10	cab	cab	NN
njp.32101013154867	15519	11	.	.	.
njp.32101013154867	15520	1	bage	bage	NNP
njp.32101013154867	15520	2	;	;	:
njp.32101013154867	15520	3	remove	remove	VB
njp.32101013154867	15520	4	all	all	PDT
njp.32101013154867	15520	5	the	the	DT
njp.32101013154867	15520	6	green	green	JJ
njp.32101013154867	15520	7	leaves	leave	NNS
njp.32101013154867	15520	8	,	,	,
njp.32101013154867	15520	9	and	and	CC
njp.32101013154867	15520	10	cut	cut	VBD
njp.32101013154867	15520	11	it	-PRON-	PRP
njp.32101013154867	15520	12	into	into	IN
njp.32101013154867	15520	13	four	four	CD
njp.32101013154867	15520	14	square	square	JJ
njp.32101013154867	15520	15	parts	part	NNS
njp.32101013154867	15520	16	,	,	,
njp.32101013154867	15520	17	sup-	sup-	RB
njp.32101013154867	15520	18	pressing	press	VBG
njp.32101013154867	15520	19	the	the	DT
njp.32101013154867	15520	20	centre	centre	NN
njp.32101013154867	15520	21	stalks	stalk	NNS
njp.32101013154867	15520	22	.	.	.
njp.32101013154867	15521	1	Wash	wash	VB
njp.32101013154867	15521	2	thoroughly	thoroughly	RB
njp.32101013154867	15521	3	in	in	IN
njp.32101013154867	15521	4	cold	cold	JJ
njp.32101013154867	15521	5	water	water	NN
njp.32101013154867	15521	6	,	,	,
njp.32101013154867	15521	7	then	then	RB
njp.32101013154867	15521	8	drain	drain	VB
njp.32101013154867	15521	9	well	well	RB
njp.32101013154867	15521	10	in	in	IN
njp.32101013154867	15521	11	a	a	DT
njp.32101013154867	15521	12	cloth	cloth	NN
njp.32101013154867	15521	13	;	;	:
njp.32101013154867	15521	14	when	when	WRB
njp.32101013154867	15521	15	finished	finish	VBN
njp.32101013154867	15521	16	cut	cut	VBD
njp.32101013154867	15521	17	them	-PRON-	PRP
njp.32101013154867	15521	18	into	into	IN
njp.32101013154867	15521	19	small	small	JJ
njp.32101013154867	15521	20	pieces	piece	NNS
njp.32101013154867	15521	21	,	,	,
njp.32101013154867	15521	22	and	and	CC
njp.32101013154867	15521	23	put	put	VBD
njp.32101013154867	15521	24	them	-PRON-	PRP
njp.32101013154867	15521	25	into	into	IN
njp.32101013154867	15521	26	boiling	boiling	NN
njp.32101013154867	15521	27	,	,	,
njp.32101013154867	15521	28	salted	salt	VBN
njp.32101013154867	15521	29	water	water	NN
njp.32101013154867	15521	30	for	for	IN
njp.32101013154867	15521	31	five	five	CD
njp.32101013154867	15521	32	minutes	minute	NNS
njp.32101013154867	15521	33	.	.	.
njp.32101013154867	15522	1	Remove	remove	VB
njp.32101013154867	15522	2	into	into	IN
njp.32101013154867	15522	3	cold	cold	JJ
njp.32101013154867	15522	4	water	water	NN
njp.32101013154867	15522	5	to	to	TO
njp.32101013154867	15522	6	let	let	VB
njp.32101013154867	15522	7	it	-PRON-	PRP
njp.32101013154867	15522	8	cool	cool	VB
njp.32101013154867	15522	9	off	off	RP
njp.32101013154867	15522	10	moderately	moderately	RB
njp.32101013154867	15522	11	;	;	:
njp.32101013154867	15522	12	take	take	VB
njp.32101013154867	15522	13	it	-PRON-	PRP
njp.32101013154867	15522	14	out	out	RP
njp.32101013154867	15522	15	,	,	,
njp.32101013154867	15522	16	drain	drain	VB
njp.32101013154867	15522	17	in	in	IN
njp.32101013154867	15522	18	a	a	DT
njp.32101013154867	15522	19	colander	colander	NN
njp.32101013154867	15522	20	,	,	,
njp.32101013154867	15522	21	and	and	CC
njp.32101013154867	15522	22	put	put	VBD
njp.32101013154867	15522	23	the	the	DT
njp.32101013154867	15522	24	cabbage	cabbage	NN
njp.32101013154867	15522	25	into	into	IN
njp.32101013154867	15522	26	a	a	DT
njp.32101013154867	15522	27	saucepan	saucepan	NN
njp.32101013154867	15522	28	with	with	IN
njp.32101013154867	15522	29	a	a	DT
njp.32101013154867	15522	30	gill	gill	NN
njp.32101013154867	15522	31	of	of	IN
njp.32101013154867	15522	32	fat	fat	NN
njp.32101013154867	15522	33	from	from	IN
njp.32101013154867	15522	34	the	the	DT
njp.32101013154867	15522	35	soup	soup	NN
njp.32101013154867	15522	36	-	-	HYPH
njp.32101013154867	15522	37	stock	stock	NN
njp.32101013154867	15522	38	,	,	,
njp.32101013154867	15522	39	or	or	CC
njp.32101013154867	15522	40	an	an	DT
njp.32101013154867	15522	41	ounce	ounce	NN
njp.32101013154867	15522	42	of	of	IN
njp.32101013154867	15522	43	butter	butter	NN
njp.32101013154867	15522	44	.	.	.
njp.32101013154867	15523	1	Season	season	NN
njp.32101013154867	15523	2	with	with	IN
njp.32101013154867	15523	3	a	a	DT
njp.32101013154867	15523	4	good	good	JJ
njp.32101013154867	15523	5	pinch	pinch	NN
njp.32101013154867	15523	6	of	of	IN
njp.32101013154867	15523	7	salt	salt	NN
njp.32101013154867	15523	8	and	and	CC
njp.32101013154867	15523	9	half	half	PDT
njp.32101013154867	15523	10	a	a	DT
njp.32101013154867	15523	11	pinch	pinch	NN
njp.32101013154867	15523	12	of	of	IN
njp.32101013154867	15523	13	pepper	pepper	NN
njp.32101013154867	15523	14	,	,	,
njp.32101013154867	15523	15	also	also	RB
njp.32101013154867	15523	16	a	a	DT
njp.32101013154867	15523	17	whole	whole	JJ
njp.32101013154867	15523	18	medium	medium	JJ
njp.32101013154867	15523	19	-	-	HYPH
njp.32101013154867	15523	20	sized	sized	JJ
njp.32101013154867	15523	21	onion	onion	NN
njp.32101013154867	15523	22	,	,	,
njp.32101013154867	15523	23	and	and	CC
njp.32101013154867	15523	24	a	a	DT
njp.32101013154867	15523	25	carrot	carrot	NN
njp.32101013154867	15523	26	cut	cut	VBN
njp.32101013154867	15523	27	into	into	IN
njp.32101013154867	15523	28	four	four	CD
njp.32101013154867	15523	29	pieces	piece	NNS
njp.32101013154867	15523	30	.	.	.
njp.32101013154867	15524	1	Put	put	VB
njp.32101013154867	15524	2	on	on	RP
njp.32101013154867	15524	3	the	the	DT
njp.32101013154867	15524	4	lid	lid	NN
njp.32101013154867	15524	5	of	of	IN
njp.32101013154867	15524	6	the	the	DT
njp.32101013154867	15524	7	saucepan	saucepan	NN
njp.32101013154867	15524	8	,	,	,
njp.32101013154867	15524	9	remove	remove	VB
njp.32101013154867	15524	10	to	to	IN
njp.32101013154867	15524	11	a	a	DT
njp.32101013154867	15524	12	moderate	moderate	JJ
njp.32101013154867	15524	13	fire	fire	NN
njp.32101013154867	15524	14	,	,	,
njp.32101013154867	15524	15	and	and	CC
njp.32101013154867	15524	16	let	let	VB
njp.32101013154867	15524	17	cook	cook	VB
njp.32101013154867	15524	18	for	for	IN
njp.32101013154867	15524	19	thirty	thirty	CD
njp.32101013154867	15524	20	minutes	minute	NNS
njp.32101013154867	15524	21	.	.	.
njp.32101013154867	15525	1	Take	take	VB
njp.32101013154867	15525	2	twelve	twelve	CD
njp.32101013154867	15525	3	country	country	NN
njp.32101013154867	15525	4	sausages	sausage	NNS
njp.32101013154867	15525	5	,	,	,
njp.32101013154867	15525	6	prick	prick	VB
njp.32101013154867	15525	7	them	-PRON-	PRP
njp.32101013154867	15525	8	with	with	IN
njp.32101013154867	15525	9	a	a	DT
njp.32101013154867	15525	10	fork	fork	NN
njp.32101013154867	15525	11	,	,	,
njp.32101013154867	15525	12	add	add	VB
njp.32101013154867	15525	13	them	-PRON-	PRP
njp.32101013154867	15525	14	to	to	IN
njp.32101013154867	15525	15	the	the	DT
njp.32101013154867	15525	16	cabbage	cabbage	NN
njp.32101013154867	15525	17	,	,	,
njp.32101013154867	15525	18	and	and	CC
njp.32101013154867	15525	19	let	let	VB
njp.32101013154867	15525	20	all	all	DT
njp.32101013154867	15525	21	cook	cook	VB
njp.32101013154867	15525	22	together	together	RB
njp.32101013154867	15525	23	for	for	IN
njp.32101013154867	15525	24	twelve	twelve	CD
njp.32101013154867	15525	25	minutes	minute	NNS
njp.32101013154867	15525	26	.	.	.
njp.32101013154867	15526	1	Dress	dress	VB
njp.32101013154867	15526	2	the	the	DT
njp.32101013154867	15526	3	cabbage	cabbage	NN
njp.32101013154867	15526	4	on	on	IN
njp.32101013154867	15526	5	a	a	DT
njp.32101013154867	15526	6	hot	hot	JJ
njp.32101013154867	15526	7	dish	dish	NN
njp.32101013154867	15526	8	,	,	,
njp.32101013154867	15526	9	and	and	CC
njp.32101013154867	15526	10	decorate	decorate	VB
njp.32101013154867	15526	11	with	with	IN
njp.32101013154867	15526	12	the	the	DT
njp.32101013154867	15526	13	sausages	sausage	NNS
njp.32101013154867	15526	14	and	and	CC
njp.32101013154867	15526	15	carrots	carrot	NNS
njp.32101013154867	15526	16	on	on	IN
njp.32101013154867	15526	17	top	top	NN
njp.32101013154867	15526	18	.	.	.
njp.32101013154867	15527	1	Serve	serve	VB
njp.32101013154867	15527	2	very	very	RB
njp.32101013154867	15527	3	hot	hot	JJ
njp.32101013154867	15527	4	.	.	.
njp.32101013154867	15528	1	26o	26o	NNS
njp.32101013154867	15528	2	7	7	CD
njp.32101013154867	15528	3	HE	HE	NNP
njp.32101013154867	15528	4	TABLE	TABLE	NNP
njp.32101013154867	15528	5	.	.	.
njp.32101013154867	15529	1	740	740	CD
njp.32101013154867	15529	2	.	.	.
njp.32101013154867	15530	1	Sausages	sausage	NNS
njp.32101013154867	15530	2	au	au	NNP
njp.32101013154867	15530	3	Gastronome.—Prick	Gastronome.—Prick	NNP
njp.32101013154867	15530	4	twelve	twelve	CD
njp.32101013154867	15530	5	nice	nice	JJ
njp.32101013154867	15530	6	,	,	,
njp.32101013154867	15530	7	lean	lean	JJ
njp.32101013154867	15530	8	sausages	sausage	NNS
njp.32101013154867	15530	9	with	with	IN
njp.32101013154867	15530	10	a	a	DT
njp.32101013154867	15530	11	fork	fork	NN
njp.32101013154867	15530	12	;	;	:
njp.32101013154867	15530	13	put	put	VB
njp.32101013154867	15530	14	them	-PRON-	PRP
njp.32101013154867	15530	15	in	in	IN
njp.32101013154867	15530	16	a	a	DT
njp.32101013154867	15530	17	tin	tin	NN
njp.32101013154867	15530	18	baking	baking	NN
njp.32101013154867	15530	19	-	-	HYPH
njp.32101013154867	15530	20	dish	dish	NN
njp.32101013154867	15530	21	,	,	,
njp.32101013154867	15530	22	and	and	CC
njp.32101013154867	15530	23	cook	cook	VB
njp.32101013154867	15530	24	them	-PRON-	PRP
njp.32101013154867	15530	25	for	for	IN
njp.32101013154867	15530	26	six	six	CD
njp.32101013154867	15530	27	minutes	minute	NNS
njp.32101013154867	15530	28	in	in	IN
njp.32101013154867	15530	29	the	the	DT
njp.32101013154867	15530	30	oven	oven	NN
njp.32101013154867	15530	31	.	.	.
njp.32101013154867	15531	1	Add	add	VB
njp.32101013154867	15531	2	two	two	CD
njp.32101013154867	15531	3	raw	raw	JJ
njp.32101013154867	15531	4	eggs	egg	NNS
njp.32101013154867	15531	5	to	to	IN
njp.32101013154867	15531	6	a	a	DT
njp.32101013154867	15531	7	pint	pint	NN
njp.32101013154867	15531	8	and	and	CC
njp.32101013154867	15531	9	a	a	DT
njp.32101013154867	15531	10	half	half	NN
njp.32101013154867	15531	11	of	of	IN
njp.32101013154867	15531	12	mashed	mash	VBN
njp.32101013154867	15531	13	potatoes	potato	NNS
njp.32101013154867	15531	14	,	,	,
njp.32101013154867	15531	15	with	with	IN
njp.32101013154867	15531	16	three	three	CD
njp.32101013154867	15531	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15531	18	of	of	IN
njp.32101013154867	15531	19	grated	grate	VBN
njp.32101013154867	15531	20	Parmesan	Parmesan	NNP
njp.32101013154867	15531	21	or	or	CC
njp.32101013154867	15531	22	Swiss	swiss	JJ
njp.32101013154867	15531	23	cheese	cheese	NN
njp.32101013154867	15531	24	,	,	,
njp.32101013154867	15531	25	mix	mix	VB
njp.32101013154867	15531	26	well	well	RB
njp.32101013154867	15531	27	together	together	RB
njp.32101013154867	15531	28	,	,	,
njp.32101013154867	15531	29	and	and	CC
njp.32101013154867	15531	30	lay	lie	VBD
njp.32101013154867	15531	31	it	-PRON-	PRP
njp.32101013154867	15531	32	on	on	IN
njp.32101013154867	15531	33	a	a	DT
njp.32101013154867	15531	34	baking	baking	NN
njp.32101013154867	15531	35	-	-	HYPH
njp.32101013154867	15531	36	dish	dish	NN
njp.32101013154867	15531	37	.	.	.
njp.32101013154867	15532	1	Place	place	VB
njp.32101013154867	15532	2	the	the	DT
njp.32101013154867	15532	3	sausages	sausage	NNS
njp.32101013154867	15532	4	on	on	IN
njp.32101013154867	15532	5	top	top	NN
njp.32101013154867	15532	6	,	,	,
njp.32101013154867	15532	7	put	put	VBD
njp.32101013154867	15532	8	it	-PRON-	PRP
njp.32101013154867	15532	9	in	in	IN
njp.32101013154867	15532	10	the	the	DT
njp.32101013154867	15532	11	oven	oven	NN
njp.32101013154867	15532	12	,	,	,
njp.32101013154867	15532	13	and	and	CC
njp.32101013154867	15532	14	let	let	VB
njp.32101013154867	15532	15	cook	cook	VB
njp.32101013154867	15532	16	for	for	IN
njp.32101013154867	15532	17	six	six	CD
njp.32101013154867	15532	18	minutes	minute	NNS
njp.32101013154867	15532	19	.	.	.
njp.32101013154867	15533	1	When	when	WRB
njp.32101013154867	15533	2	finished	finish	VBN
njp.32101013154867	15533	3	take	take	VB
njp.32101013154867	15533	4	them	-PRON-	PRP
njp.32101013154867	15533	5	out	out	RP
njp.32101013154867	15533	6	,	,	,
njp.32101013154867	15533	7	and	and	CC
njp.32101013154867	15533	8	serve	serve	VB
njp.32101013154867	15533	9	on	on	IN
njp.32101013154867	15533	10	a	a	DT
njp.32101013154867	15533	11	dish	dish	NN
njp.32101013154867	15533	12	with	with	IN
njp.32101013154867	15533	13	half	half	PDT
njp.32101013154867	15533	14	a	a	DT
njp.32101013154867	15533	15	gill	gill	NNP
njp.32101013154867	15533	16	of	of	IN
njp.32101013154867	15533	17	demi	demi	NNP
njp.32101013154867	15533	18	-	-	HYPH
njp.32101013154867	15533	19	glace	glace	NNP
njp.32101013154867	15533	20	(	(	-LRB-
njp.32101013154867	15533	21	No	no	UH
njp.32101013154867	15533	22	.	.	.
njp.32101013154867	15534	1	185	185	LS
njp.32101013154867	15534	2	)	)	-RRB-
njp.32101013154867	15534	3	thrown	throw	VBN
njp.32101013154867	15534	4	over	over	RP
njp.32101013154867	15534	5	.	.	.
njp.32101013154867	15535	1	741	741	CD
njp.32101013154867	15535	2	.	.	.
njp.32101013154867	15536	1	Pork	pork	NN
njp.32101013154867	15536	2	Tenderloin.-Procure	Tenderloin.-Procure	.
njp.32101013154867	15536	3	three	three	CD
njp.32101013154867	15536	4	good	good	JJ
njp.32101013154867	15536	5	-	-	HYPH
njp.32101013154867	15536	6	sized	sized	JJ
njp.32101013154867	15536	7	pork	pork	NN
njp.32101013154867	15536	8	tenderloins	tenderloin	NNS
njp.32101013154867	15536	9	,	,	,
njp.32101013154867	15536	10	pare	pare	VB
njp.32101013154867	15536	11	them	-PRON-	PRP
njp.32101013154867	15536	12	neatly	neatly	RB
njp.32101013154867	15536	13	,	,	,
njp.32101013154867	15536	14	remove	remove	VB
njp.32101013154867	15536	15	the	the	DT
njp.32101013154867	15536	16	sinews	sinew	NNS
njp.32101013154867	15536	17	,	,	,
njp.32101013154867	15536	18	and	and	CC
njp.32101013154867	15536	19	cut	cut	VBD
njp.32101013154867	15536	20	each	each	DT
njp.32101013154867	15536	21	fillet	fillet	NN
njp.32101013154867	15536	22	lengthwise	lengthwise	RB
njp.32101013154867	15536	23	in	in	IN
njp.32101013154867	15536	24	two	two	CD
njp.32101013154867	15536	25	without	without	IN
njp.32101013154867	15536	26	detaching	detach	VBG
njp.32101013154867	15536	27	;	;	:
njp.32101013154867	15536	28	place	place	NN
njp.32101013154867	15536	29	in	in	IN
njp.32101013154867	15536	30	a	a	DT
njp.32101013154867	15536	31	sautoire	sautoire	NN
njp.32101013154867	15536	32	with	with	IN
njp.32101013154867	15536	33	a	a	DT
njp.32101013154867	15536	34	tablespoonful	tablespoonful	NN
njp.32101013154867	15536	35	of	of	IN
njp.32101013154867	15536	36	butter	butter	NN
njp.32101013154867	15536	37	.	.	.
njp.32101013154867	15537	1	Season	season	NN
njp.32101013154867	15537	2	them	-PRON-	PRP
njp.32101013154867	15537	3	one	one	CD
njp.32101013154867	15537	4	hour	hour	NN
njp.32101013154867	15537	5	before	before	IN
njp.32101013154867	15537	6	cooking	cook	VBG
njp.32101013154867	15537	7	with	with	IN
njp.32101013154867	15537	8	two	two	CD
njp.32101013154867	15537	9	pinches	pinche	NNS
njp.32101013154867	15537	10	of	of	IN
njp.32101013154867	15537	11	salt	salt	NN
njp.32101013154867	15537	12	and	and	CC
njp.32101013154867	15537	13	one	one	CD
njp.32101013154867	15537	14	pinch	pinch	NN
njp.32101013154867	15537	15	of	of	IN
njp.32101013154867	15537	16	pepper	pepper	NN
njp.32101013154867	15537	17	,	,	,
njp.32101013154867	15537	18	and	and	CC
njp.32101013154867	15537	19	let	let	VB
njp.32101013154867	15537	20	them	-PRON-	PRP
njp.32101013154867	15537	21	cook	cook	VB
njp.32101013154867	15537	22	on	on	IN
njp.32101013154867	15537	23	the	the	DT
njp.32101013154867	15537	24	stove	stove	NN
njp.32101013154867	15537	25	for	for	IN
njp.32101013154867	15537	26	six	six	CD
njp.32101013154867	15537	27	minutes	minute	NNS
njp.32101013154867	15537	28	on	on	IN
njp.32101013154867	15537	29	each	each	DT
njp.32101013154867	15537	30	side	side	NN
njp.32101013154867	15537	31	.	.	.
njp.32101013154867	15538	1	Arrange	arrange	VB
njp.32101013154867	15538	2	them	-PRON-	PRP
njp.32101013154867	15538	3	on	on	IN
njp.32101013154867	15538	4	a	a	DT
njp.32101013154867	15538	5	hot	hot	JJ
njp.32101013154867	15538	6	serving	serving	NN
njp.32101013154867	15538	7	-	-	HYPH
njp.32101013154867	15538	8	dish	dish	NN
njp.32101013154867	15538	9	,	,	,
njp.32101013154867	15538	10	and	and	CC
njp.32101013154867	15538	11	skim	skim	VB
njp.32101013154867	15538	12	the	the	DT
njp.32101013154867	15538	13	fat	fat	NN
njp.32101013154867	15538	14	from	from	IN
njp.32101013154867	15538	15	the	the	DT
njp.32101013154867	15538	16	sur-	sur-	JJ
njp.32101013154867	15538	17	face	face	NN
njp.32101013154867	15538	18	of	of	IN
njp.32101013154867	15538	19	the	the	DT
njp.32101013154867	15538	20	gravy	gravy	NN
njp.32101013154867	15538	21	.	.	.
njp.32101013154867	15539	1	Add	add	VB
njp.32101013154867	15539	2	to	to	IN
njp.32101013154867	15539	3	the	the	DT
njp.32101013154867	15539	4	lean	lean	JJ
njp.32101013154867	15539	5	part	part	NN
njp.32101013154867	15539	6	half	half	PDT
njp.32101013154867	15539	7	a	a	DT
njp.32101013154867	15539	8	cupful	cupful	NN
njp.32101013154867	15539	9	of	of	IN
njp.32101013154867	15539	10	broth	broth	NN
njp.32101013154867	15539	11	(	(	-LRB-
njp.32101013154867	15539	12	No	no	UH
njp.32101013154867	15539	13	.	.	.
njp.32101013154867	15540	1	99	99	CD
njp.32101013154867	15540	2	)	)	-RRB-
njp.32101013154867	15540	3	,	,	,
njp.32101013154867	15540	4	letting	let	VBG
njp.32101013154867	15540	5	it	-PRON-	PRP
njp.32101013154867	15540	6	come	come	VB
njp.32101013154867	15540	7	to	to	IN
njp.32101013154867	15540	8	a	a	DT
njp.32101013154867	15540	9	boil	boil	NN
njp.32101013154867	15540	10	,	,	,
njp.32101013154867	15540	11	and	and	CC
njp.32101013154867	15540	12	mixing	mix	VBG
njp.32101013154867	15540	13	well	well	RB
njp.32101013154867	15540	14	with	with	IN
njp.32101013154867	15540	15	a	a	DT
njp.32101013154867	15540	16	spoon	spoon	NN
njp.32101013154867	15540	17	.	.	.
njp.32101013154867	15541	1	Strain	strain	VB
njp.32101013154867	15541	2	the	the	DT
njp.32101013154867	15541	3	gravy	gravy	NN
njp.32101013154867	15541	4	over	over	IN
njp.32101013154867	15541	5	the	the	DT
njp.32101013154867	15541	6	fillets	fillet	NNS
njp.32101013154867	15541	7	,	,	,
njp.32101013154867	15541	8	and	and	CC
njp.32101013154867	15541	9	serve	serve	VB
njp.32101013154867	15541	10	.	.	.
njp.32101013154867	15542	1	Any	any	DT
njp.32101013154867	15542	2	sauce	sauce	NN
njp.32101013154867	15542	3	or	or	CC
njp.32101013154867	15542	4	garnishing	garnishing	NN
njp.32101013154867	15542	5	desired	desire	VBN
njp.32101013154867	15542	6	may	may	MD
njp.32101013154867	15542	7	be	be	VB
njp.32101013154867	15542	8	add-	add-	DT
njp.32101013154867	15542	9	ed	ed	NN
njp.32101013154867	15542	10	to	to	IN
njp.32101013154867	15542	11	the	the	DT
njp.32101013154867	15542	12	tenderloins	tenderloin	NNS
njp.32101013154867	15542	13	.	.	.
njp.32101013154867	15543	1	-	-	:
njp.32101013154867	15543	2	742	742	CD
njp.32101013154867	15543	3	.	.	.
njp.32101013154867	15544	1	Pork	pork	NN
njp.32101013154867	15544	2	Andouillettes.—Procure	andouillettes.—procure	VB
njp.32101013154867	15544	3	one	one	NN
njp.32101013154867	15544	4	and	and	CC
njp.32101013154867	15544	5	a	a	DT
njp.32101013154867	15544	6	half	half	NN
njp.32101013154867	15544	7	pounds	pound	NNS
njp.32101013154867	15544	8	of	of	IN
njp.32101013154867	15544	9	andouil-	andouil-	NN
njp.32101013154867	15544	10	lettes	lette	NNS
njp.32101013154867	15544	11	;	;	,
njp.32101013154867	15544	12	cut	cut	VB
njp.32101013154867	15544	13	them	-PRON-	PRP
njp.32101013154867	15544	14	into	into	IN
njp.32101013154867	15544	15	six	six	CD
njp.32101013154867	15544	16	pieces	piece	NNS
njp.32101013154867	15544	17	,	,	,
njp.32101013154867	15544	18	and	and	CC
njp.32101013154867	15544	19	make	make	VB
njp.32101013154867	15544	20	four	four	CD
njp.32101013154867	15544	21	slight	slight	JJ
njp.32101013154867	15544	22	incisions	incision	NNS
njp.32101013154867	15544	23	on	on	IN
njp.32101013154867	15544	24	each	each	DT
njp.32101013154867	15544	25	side	side	NN
njp.32101013154867	15544	26	.	.	.
njp.32101013154867	15545	1	Place	place	VB
njp.32101013154867	15545	2	them	-PRON-	PRP
njp.32101013154867	15545	3	in	in	IN
njp.32101013154867	15545	4	a	a	DT
njp.32101013154867	15545	5	tin	tin	NN
njp.32101013154867	15545	6	baking	baking	NN
njp.32101013154867	15545	7	-	-	HYPH
njp.32101013154867	15545	8	dish	dish	NN
njp.32101013154867	15545	9	,	,	,
njp.32101013154867	15545	10	and	and	CC
njp.32101013154867	15545	11	put	put	VBD
njp.32101013154867	15545	12	them	-PRON-	PRP
njp.32101013154867	15545	13	in	in	IN
njp.32101013154867	15545	14	the	the	DT
njp.32101013154867	15545	15	oven	oven	NN
njp.32101013154867	15545	16	to	to	TO
njp.32101013154867	15545	17	cook	cook	VB
njp.32101013154867	15545	18	for	for	IN
njp.32101013154867	15545	19	eight	eight	CD
njp.32101013154867	15545	20	minutes	minute	NNS
njp.32101013154867	15545	21	.	.	.
njp.32101013154867	15546	1	Remove	remove	VB
njp.32101013154867	15546	2	them	-PRON-	PRP
njp.32101013154867	15546	3	to	to	IN
njp.32101013154867	15546	4	a	a	DT
njp.32101013154867	15546	5	hot	hot	JJ
njp.32101013154867	15546	6	serving	serve	VBG
njp.32101013154867	15546	7	-	-	HYPH
njp.32101013154867	15546	8	dish	dish	NN
njp.32101013154867	15546	9	,	,	,
njp.32101013154867	15546	10	previously	previously	RB
njp.32101013154867	15546	11	plac-	plac-	IN
njp.32101013154867	15546	12	ing	ing	FW
njp.32101013154867	15546	13	thereon	thereon	VBZ
njp.32101013154867	15546	14	a	a	DT
njp.32101013154867	15546	15	pint	pint	NN
njp.32101013154867	15546	16	of	of	IN
njp.32101013154867	15546	17	mashed	mash	VBN
njp.32101013154867	15546	18	potatoes	potato	NNS
njp.32101013154867	15546	19	,	,	,
njp.32101013154867	15546	20	or	or	CC
njp.32101013154867	15546	21	a	a	DT
njp.32101013154867	15546	22	pint	pint	NN
njp.32101013154867	15546	23	of	of	IN
njp.32101013154867	15546	24	hot	hot	JJ
njp.32101013154867	15546	25	purée	purée	NN
njp.32101013154867	15546	26	of	of	IN
njp.32101013154867	15546	27	peas	pea	NNS
njp.32101013154867	15546	28	,	,	,
njp.32101013154867	15546	29	and	and	CC
njp.32101013154867	15546	30	place	place	VB
njp.32101013154867	15546	31	the	the	DT
njp.32101013154867	15546	32	andouillettes	andouillette	NNS
njp.32101013154867	15546	33	,	,	,
njp.32101013154867	15546	34	nicely	nicely	RB
njp.32101013154867	15546	35	arranged	arrange	VBD
njp.32101013154867	15546	36	,	,	,
njp.32101013154867	15546	37	on	on	IN
njp.32101013154867	15546	38	top	top	NN
njp.32101013154867	15546	39	.	.	.
njp.32101013154867	15547	1	743	743	CD
njp.32101013154867	15547	2	.	.	.
njp.32101013154867	15548	1	Pork	pork	NN
njp.32101013154867	15548	2	Chops	chop	NNS
njp.32101013154867	15548	3	,	,	,
njp.32101013154867	15548	4	Plain.—Take	Plain.—Take	VBD
njp.32101013154867	15548	5	six	six	CD
njp.32101013154867	15548	6	thick	thick	JJ
njp.32101013154867	15548	7	pork	pork	NN
njp.32101013154867	15548	8	chops	chop	NNS
njp.32101013154867	15548	9	,	,	,
njp.32101013154867	15548	10	pare	pare	VB
njp.32101013154867	15548	11	and	and	CC
njp.32101013154867	15548	12	flatten	flatten	VB
njp.32101013154867	15548	13	them	-PRON-	PRP
njp.32101013154867	15548	14	nicely	nicely	RB
njp.32101013154867	15548	15	,	,	,
njp.32101013154867	15548	16	then	then	RB
njp.32101013154867	15548	17	season	season	NN
njp.32101013154867	15548	18	with	with	IN
njp.32101013154867	15548	19	a	a	DT
njp.32101013154867	15548	20	pinch	pinch	NN
njp.32101013154867	15548	21	of	of	IN
njp.32101013154867	15548	22	salt	salt	NN
njp.32101013154867	15548	23	and	and	CC
njp.32101013154867	15548	24	a	a	DT
njp.32101013154867	15548	25	pinch	pinch	NN
njp.32101013154867	15548	26	of	of	IN
njp.32101013154867	15548	27	pepper	pepper	NN
njp.32101013154867	15548	28	one	one	CD
njp.32101013154867	15548	29	hour	hour	NN
njp.32101013154867	15548	30	before	before	IN
njp.32101013154867	15548	31	using	use	VBG
njp.32101013154867	15548	32	them	-PRON-	PRP
njp.32101013154867	15548	33	.	.	.
njp.32101013154867	15549	1	Put	put	VB
njp.32101013154867	15549	2	them	-PRON-	PRP
njp.32101013154867	15549	3	in	in	IN
njp.32101013154867	15549	4	a	a	DT
njp.32101013154867	15549	5	sautoire	sautoire	NN
njp.32101013154867	15549	6	with	with	IN
njp.32101013154867	15549	7	one	one	CD
njp.32101013154867	15549	8	ounce	ounce	NN
njp.32101013154867	15549	9	of	of	IN
njp.32101013154867	15549	10	butter	butter	NN
njp.32101013154867	15549	11	,	,	,
njp.32101013154867	15549	12	and	and	CC
njp.32101013154867	15549	13	let	let	VB
njp.32101013154867	15549	14	cook	cook	VB
njp.32101013154867	15549	15	on	on	IN
njp.32101013154867	15549	16	the	the	DT
njp.32101013154867	15549	17	stove	stove	NN
njp.32101013154867	15549	18	for	for	IN
njp.32101013154867	15549	19	six	six	CD
njp.32101013154867	15549	20	minutes	minute	NNS
njp.32101013154867	15549	21	on	on	IN
njp.32101013154867	15549	22	each	each	DT
njp.32101013154867	15549	23	side	side	NN
njp.32101013154867	15549	24	.	.	.
njp.32101013154867	15550	1	Arrange	arrange	VB
njp.32101013154867	15550	2	the	the	DT
njp.32101013154867	15550	3	chops	chop	NNS
njp.32101013154867	15550	4	on	on	IN
njp.32101013154867	15550	5	a	a	DT
njp.32101013154867	15550	6	hot	hot	JJ
njp.32101013154867	15550	7	dish	dish	NN
njp.32101013154867	15550	8	,	,	,
njp.32101013154867	15550	9	skim	skim	VB
njp.32101013154867	15550	10	off	off	IN
njp.32101013154867	15550	11	the	the	DT
njp.32101013154867	15550	12	fat	fat	NN
njp.32101013154867	15550	13	from	from	IN
njp.32101013154867	15550	14	the	the	DT
njp.32101013154867	15550	15	gravy	gravy	NN
njp.32101013154867	15550	16	,	,	,
njp.32101013154867	15550	17	and	and	CC
njp.32101013154867	15550	18	add	add	VB
njp.32101013154867	15550	19	half	half	PDT
njp.32101013154867	15550	20	a	a	DT
njp.32101013154867	15550	21	cupful	cupful	NN
njp.32101013154867	15550	22	of	of	IN
njp.32101013154867	15550	23	broth	broth	NN
njp.32101013154867	15550	24	to	to	IN
njp.32101013154867	15550	25	the	the	DT
njp.32101013154867	15550	26	lean	lean	JJ
njp.32101013154867	15550	27	part	part	NN
njp.32101013154867	15550	28	.	.	.
njp.32101013154867	15551	1	Let	let	VB
njp.32101013154867	15551	2	come	come	VB
njp.32101013154867	15551	3	to	to	IN
njp.32101013154867	15551	4	a	a	DT
njp.32101013154867	15551	5	boil	boil	NN
njp.32101013154867	15551	6	,	,	,
njp.32101013154867	15551	7	strain	strain	VB
njp.32101013154867	15551	8	over	over	IN
njp.32101013154867	15551	9	the	the	DT
njp.32101013154867	15551	10	chops	chop	NNS
njp.32101013154867	15551	11	,	,	,
njp.32101013154867	15551	12	and	and	CC
njp.32101013154867	15551	13	serve	serve	VBP
njp.32101013154867	15551	14	.	.	.
njp.32101013154867	15552	1	744	744	CD
njp.32101013154867	15552	2	.	.	.
njp.32101013154867	15553	1	Pork	pork	NN
njp.32101013154867	15553	2	Chops	chop	NNS
njp.32101013154867	15553	3	,	,	,
njp.32101013154867	15553	4	Broiled.—These	Broiled.—These	NNP
njp.32101013154867	15553	5	are	be	VBP
njp.32101013154867	15553	6	to	to	TO
njp.32101013154867	15553	7	be	be	VB
njp.32101013154867	15553	8	prepared	prepare	VBN
njp.32101013154867	15553	9	exactly	exactly	RB
njp.32101013154867	15553	10	the	the	DT
njp.32101013154867	15553	11	same	same	JJ
njp.32101013154867	15553	12	as	as	IN
njp.32101013154867	15553	13	for	for	IN
njp.32101013154867	15553	14	No	no	NN
njp.32101013154867	15553	15	.	.	.
njp.32101013154867	15554	1	743	743	CD
njp.32101013154867	15554	2	,	,	,
njp.32101013154867	15554	3	only	only	RB
njp.32101013154867	15554	4	to	to	IN
njp.32101013154867	15554	5	the	the	DT
njp.32101013154867	15554	6	seasoning	seasoning	NN
njp.32101013154867	15554	7	add	add	VB
njp.32101013154867	15554	8	one	one	CD
njp.32101013154867	15554	9	tablespoonful	tablespoonful	NN
njp.32101013154867	15554	10	of	of	IN
njp.32101013154867	15554	11	sweet	sweet	JJ
njp.32101013154867	15554	12	oil	oil	NN
njp.32101013154867	15554	13	,	,	,
njp.32101013154867	15554	14	and	and	CC
njp.32101013154867	15554	15	roll	roll	VB
njp.32101013154867	15554	16	in	in	IN
njp.32101013154867	15554	17	the	the	DT
njp.32101013154867	15554	18	chops	chop	NNS
njp.32101013154867	15554	19	well	well	RB
njp.32101013154867	15554	20	.	.	.
njp.32101013154867	15555	1	Put	put	VB
njp.32101013154867	15555	2	them	-PRON-	PRP
njp.32101013154867	15555	3	to	to	TO
njp.32101013154867	15555	4	broil	broil	VB
njp.32101013154867	15555	5	for	for	IN
njp.32101013154867	15555	6	six	six	CD
njp.32101013154867	15555	7	minutes	minute	NNS
njp.32101013154867	15555	8	on	on	IN
njp.32101013154867	15555	9	each	each	DT
njp.32101013154867	15555	10	side	side	NN
njp.32101013154867	15555	11	,	,	,
njp.32101013154867	15555	12	then	then	RB
njp.32101013154867	15555	13	arrange	arrange	VB
njp.32101013154867	15555	14	them	-PRON-	PRP
njp.32101013154867	15555	15	on	on	IN
njp.32101013154867	15555	16	a	a	DT
njp.32101013154867	15555	17	hot	hot	JJ
njp.32101013154867	15555	18	dish	dish	NN
njp.32101013154867	15555	19	,	,	,
njp.32101013154867	15555	20	and	and	CC
njp.32101013154867	15555	21	serve	serve	VB
njp.32101013154867	15555	22	with	with	IN
njp.32101013154867	15555	23	a	a	DT
njp.32101013154867	15555	24	gill	gill	NN
njp.32101013154867	15555	25	of	of	IN
njp.32101013154867	15555	26	hot	hot	JJ
njp.32101013154867	15555	27	maitre	maitre	NNP
njp.32101013154867	15555	28	d'hôtel	d'hôtel	NNP
njp.32101013154867	15555	29	butter	butter	NNP
njp.32101013154867	15555	30	(	(	-LRB-
njp.32101013154867	15555	31	No	no	UH
njp.32101013154867	15555	32	.	.	.
njp.32101013154867	15556	1	145	145	LS
njp.32101013154867	15556	2	)	)	-RRB-
njp.32101013154867	15556	3	,	,	,
njp.32101013154867	15556	4	well	well	RB
njp.32101013154867	15556	5	spread	spread	VB
njp.32101013154867	15556	6	over	over	IN
njp.32101013154867	15556	7	the	the	DT
njp.32101013154867	15556	8	chops	chop	NNS
njp.32101013154867	15556	9	.	.	.
njp.32101013154867	15557	1	745	745	CD
njp.32101013154867	15557	2	.	.	.
njp.32101013154867	15558	1	Pork	pork	NN
njp.32101013154867	15558	2	Chops	chop	NNS
njp.32101013154867	15558	3	,	,	,
njp.32101013154867	15558	4	Piquante	Piquante	NNP
njp.32101013154867	15558	5	Sauce.—Proceed	Sauce.—Proceed	NNP
njp.32101013154867	15558	6	exactly	exactly	RB
njp.32101013154867	15558	7	as	as	IN
njp.32101013154867	15558	8	for	for	IN
njp.32101013154867	15558	9	No	no	NN
njp.32101013154867	15558	10	.	.	.
njp.32101013154867	15559	1	743	743	CD
njp.32101013154867	15559	2	,	,	,
njp.32101013154867	15559	3	serving	serve	VBG
njp.32101013154867	15559	4	with	with	IN
njp.32101013154867	15559	5	half	half	PDT
njp.32101013154867	15559	6	a	a	DT
njp.32101013154867	15559	7	pint	pint	NN
njp.32101013154867	15559	8	of	of	IN
njp.32101013154867	15559	9	hot	hot	JJ
njp.32101013154867	15559	10	piquante	piquante	NN
njp.32101013154867	15559	11	sauce	sauce	NN
njp.32101013154867	15559	12	over	over	IN
njp.32101013154867	15559	13	the	the	DT
njp.32101013154867	15559	14	chops	chop	NNS
njp.32101013154867	15559	15	(	(	-LRB-
njp.32101013154867	15559	16	No	no	UH
njp.32101013154867	15559	17	.	.	.
njp.32101013154867	15560	1	203	203	CD
njp.32101013154867	15560	2	)	)	-RRB-
njp.32101013154867	15560	3	.	.	.
njp.32101013154867	15561	1	746	746	CD
njp.32101013154867	15561	2	.	.	.
njp.32101013154867	15562	1	Pork	pork	NN
njp.32101013154867	15562	2	Chops	chop	NNS
njp.32101013154867	15562	3	,	,	,
njp.32101013154867	15562	4	Sauce	Sauce	NNP
njp.32101013154867	15562	5	Robert.—Same	Robert.—Same	NNP
njp.32101013154867	15562	6	as	as	IN
njp.32101013154867	15562	7	for	for	IN
njp.32101013154867	15562	8	No	no	NN
njp.32101013154867	15562	9	.	.	.
njp.32101013154867	15563	1	743	743	CD
njp.32101013154867	15563	2	,	,	,
njp.32101013154867	15563	3	sending	send	VBG
njp.32101013154867	15563	4	them	-PRON-	PRP
njp.32101013154867	15563	5	to	to	IN
njp.32101013154867	15563	6	the	the	DT
njp.32101013154867	15563	7	table	table	NN
njp.32101013154867	15563	8	with	with	IN
njp.32101013154867	15563	9	half	half	PDT
njp.32101013154867	15563	10	a	a	DT
njp.32101013154867	15563	11	pint	pint	NN
njp.32101013154867	15563	12	of	of	IN
njp.32101013154867	15563	13	hot	hot	JJ
njp.32101013154867	15563	14	Robert	Robert	NNP
njp.32101013154867	15563	15	sauce	sauce	NN
njp.32101013154867	15563	16	(	(	-LRB-
njp.32101013154867	15563	17	No	no	UH
njp.32101013154867	15563	18	.	.	.
njp.32101013154867	15564	1	192	192	LS
njp.32101013154867	15564	2	)	)	-RRB-
njp.32101013154867	15564	3	poured	pour	VBD
njp.32101013154867	15564	4	over	over	RP
njp.32101013154867	15564	5	the	the	DT
njp.32101013154867	15564	6	chops	chop	NNS
njp.32101013154867	15564	7	.	.	.
njp.32101013154867	15565	1	747	747	CD
njp.32101013154867	15565	2	.	.	.
njp.32101013154867	15566	1	Pork	pork	NN
njp.32101013154867	15566	2	Chops	chop	VBZ
njp.32101013154867	15566	3	a	a	DT
njp.32101013154867	15566	4	la	la	FW
njp.32101013154867	15566	5	Diable.—The	Diable.—The	NNP
njp.32101013154867	15566	6	same	same	JJ
njp.32101013154867	15566	7	as	as	IN
njp.32101013154867	15566	8	for	for	IN
njp.32101013154867	15566	9	No	no	NN
njp.32101013154867	15566	10	.	.	.
njp.32101013154867	15567	1	743	743	CD
njp.32101013154867	15567	2	,	,	,
njp.32101013154867	15567	3	but	but	CC
njp.32101013154867	15567	4	serving	serve	VBG
njp.32101013154867	15567	5	with	with	IN
njp.32101013154867	15567	6	half	half	PDT
njp.32101013154867	15567	7	a	a	DT
njp.32101013154867	15567	8	pint	pint	NN
njp.32101013154867	15567	9	of	of	IN
njp.32101013154867	15567	10	sauce	sauce	NN
njp.32101013154867	15567	11	à	à	FW
njp.32101013154867	15567	12	la	la	FW
njp.32101013154867	15567	13	Diable	diable	FW
njp.32101013154867	15567	14	(	(	-LRB-
njp.32101013154867	15567	15	No	no	UH
njp.32101013154867	15567	16	.	.	.
njp.32101013154867	15568	1	198	198	LS
njp.32101013154867	15568	2	)	)	-RRB-
njp.32101013154867	15568	3	over	over	IN
njp.32101013154867	15568	4	the	the	DT
njp.32101013154867	15568	5	chops	chop	NNS
njp.32101013154867	15568	6	.	.	.
njp.32101013154867	15569	1	748	748	CD
njp.32101013154867	15569	2	.	.	.
njp.32101013154867	15570	1	Pork	pork	NN
njp.32101013154867	15570	2	Chops	chop	NNS
njp.32101013154867	15570	3	,	,	,
njp.32101013154867	15570	4	Apple	Apple	NNP
njp.32101013154867	15570	5	Sauce.—Proceed	Sauce.—Proceed	NNP
njp.32101013154867	15570	6	as	as	IN
njp.32101013154867	15570	7	for	for	IN
njp.32101013154867	15570	8	No	no	NN
njp.32101013154867	15570	9	.	.	.
njp.32101013154867	15571	1	743	743	CD
njp.32101013154867	15571	2	,	,	,
njp.32101013154867	15571	3	serving	serve	VBG
njp.32101013154867	15571	4	with	with	IN
njp.32101013154867	15571	5	one	one	CD
njp.32101013154867	15571	6	pint	pint	NN
njp.32101013154867	15571	7	of	of	IN
njp.32101013154867	15571	8	hot	hot	JJ
njp.32101013154867	15571	9	apple	apple	NN
njp.32101013154867	15571	10	sauce	sauce	NN
njp.32101013154867	15571	11	(	(	-LRB-
njp.32101013154867	15571	12	No	no	UH
njp.32101013154867	15571	13	.	.	.
njp.32101013154867	15572	1	168	168	LS
njp.32101013154867	15572	2	)	)	-RRB-
njp.32101013154867	15572	3	in	in	IN
njp.32101013154867	15572	4	a	a	DT
njp.32101013154867	15572	5	separate	separate	JJ
njp.32101013154867	15572	6	bowl	bowl	NN
njp.32101013154867	15572	7	.	.	.
njp.32101013154867	15573	1	749	749	CD
njp.32101013154867	15573	2	.	.	.
njp.32101013154867	15574	1	Pork	pork	NN
njp.32101013154867	15574	2	Chops	chop	VBZ
njp.32101013154867	15574	3	a	a	DT
njp.32101013154867	15574	4	la	la	FW
njp.32101013154867	15574	5	Purée	Purée	NNP
njp.32101013154867	15574	6	de	de	FW
njp.32101013154867	15574	7	Pois.-The	Pois.-The	NNP
njp.32101013154867	15574	8	same	same	JJ
njp.32101013154867	15574	9	as	as	IN
njp.32101013154867	15574	10	for	for	IN
njp.32101013154867	15574	11	No	no	NN
njp.32101013154867	15574	12	.	.	.
njp.32101013154867	15575	1	743	743	CD
njp.32101013154867	15575	2	,	,	,
njp.32101013154867	15575	3	pour-	pour-	NNP
njp.32101013154867	15575	4	ing	e	VBG
njp.32101013154867	15575	5	half	half	PDT
njp.32101013154867	15575	6	a	a	DT
njp.32101013154867	15575	7	pint	pint	NN
njp.32101013154867	15575	8	of	of	IN
njp.32101013154867	15575	9	hot	hot	JJ
njp.32101013154867	15575	10	purée	purée	NN
njp.32101013154867	15575	11	of	of	IN
njp.32101013154867	15575	12	peas	pea	NNS
njp.32101013154867	15575	13	on	on	IN
njp.32101013154867	15575	14	the	the	DT
njp.32101013154867	15575	15	dish	dish	NN
njp.32101013154867	15575	16	,	,	,
njp.32101013154867	15575	17	and	and	CC
njp.32101013154867	15575	18	placing	place	VBG
njp.32101013154867	15575	19	the	the	DT
njp.32101013154867	15575	20	chops	chop	NNS
njp.32101013154867	15575	21	over	over	RP
njp.32101013154867	15575	22	.	.	.
njp.32101013154867	15576	1	AOA'A	AOA'A	NNP
njp.32101013154867	15576	2	'	'	''
njp.32101013154867	15576	3	.	.	.
njp.32101013154867	15577	1	26	26	CD
njp.32101013154867	15577	2	I	-PRON-	PRP
njp.32101013154867	15577	3	750	750	CD
njp.32101013154867	15577	4	.	.	.
njp.32101013154867	15578	1	Pork	pork	NN
njp.32101013154867	15578	2	Chops	chop	NNS
njp.32101013154867	15578	3	with	with	IN
njp.32101013154867	15578	4	Purée	Purée	NNP
njp.32101013154867	15578	5	of	of	IN
njp.32101013154867	15578	6	Potatoes.—Exactly	potatoes.—exactly	RB
njp.32101013154867	15578	7	the	the	DT
njp.32101013154867	15578	8	same	same	JJ
njp.32101013154867	15578	9	as	as	IN
njp.32101013154867	15578	10	for	for	IN
njp.32101013154867	15578	11	No	no	NN
njp.32101013154867	15578	12	.	.	.
njp.32101013154867	15579	1	743	743	CD
njp.32101013154867	15579	2	,	,	,
njp.32101013154867	15579	3	serving	serve	VBG
njp.32101013154867	15579	4	with	with	IN
njp.32101013154867	15579	5	a	a	DT
njp.32101013154867	15579	6	pint	pint	NN
njp.32101013154867	15579	7	of	of	IN
njp.32101013154867	15579	8	purée	purée	NN
njp.32101013154867	15579	9	of	of	IN
njp.32101013154867	15579	10	hot	hot	JJ
njp.32101013154867	15579	11	potatoes	potato	NNS
njp.32101013154867	15579	12	(	(	-LRB-
njp.32101013154867	15579	13	No	no	UH
njp.32101013154867	15579	14	.	.	.
njp.32101013154867	15580	1	998	998	LS
njp.32101013154867	15580	2	)	)	-RRB-
njp.32101013154867	15580	3	on	on	IN
njp.32101013154867	15580	4	the	the	DT
njp.32101013154867	15580	5	dish	dish	NN
njp.32101013154867	15580	6	,	,	,
njp.32101013154867	15580	7	and	and	CC
njp.32101013154867	15580	8	the	the	DT
njp.32101013154867	15580	9	chops	chop	NNS
njp.32101013154867	15580	10	nicely	nicely	RB
njp.32101013154867	15580	11	arranged	arrange	VBD
njp.32101013154867	15580	12	over	over	RB
njp.32101013154867	15580	13	.	.	.
njp.32101013154867	15581	1	751	751	CD
njp.32101013154867	15581	2	.	.	.
njp.32101013154867	15582	1	Roasted	Roasted	NNP
njp.32101013154867	15582	2	Fresh	Fresh	NNP
njp.32101013154867	15582	3	Pork.--Take	Pork.--Take	NNP
njp.32101013154867	15582	4	three	three	CD
njp.32101013154867	15582	5	pounds	pound	NNS
njp.32101013154867	15582	6	of	of	IN
njp.32101013154867	15582	7	fresh	fresh	JJ
njp.32101013154867	15582	8	loin	loin	NN
njp.32101013154867	15582	9	of	of	IN
njp.32101013154867	15582	10	pork	pork	NN
njp.32101013154867	15582	11	;	;	:
njp.32101013154867	15582	12	season	season	NN
njp.32101013154867	15582	13	two	two	CD
njp.32101013154867	15582	14	hours	hour	NNS
njp.32101013154867	15582	15	before	before	IN
njp.32101013154867	15582	16	needed	need	VBN
njp.32101013154867	15582	17	with	with	IN
njp.32101013154867	15582	18	two	two	CD
njp.32101013154867	15582	19	good	good	JJ
njp.32101013154867	15582	20	pinches	pinche	NNS
njp.32101013154867	15582	21	of	of	IN
njp.32101013154867	15582	22	salt	salt	NN
njp.32101013154867	15582	23	and	and	CC
njp.32101013154867	15582	24	one	one	CD
njp.32101013154867	15582	25	good	good	JJ
njp.32101013154867	15582	26	pinch	pinch	NN
njp.32101013154867	15582	27	of	of	IN
njp.32101013154867	15582	28	pepper	pepper	NN
njp.32101013154867	15582	29	,	,	,
njp.32101013154867	15582	30	well	well	RB
njp.32101013154867	15582	31	distributed	distribute	VBN
njp.32101013154867	15582	32	.	.	.
njp.32101013154867	15583	1	Put	put	VB
njp.32101013154867	15583	2	it	-PRON-	PRP
njp.32101013154867	15583	3	into	into	IN
njp.32101013154867	15583	4	a	a	DT
njp.32101013154867	15583	5	roasting	roasting	NN
njp.32101013154867	15583	6	-	-	HYPH
njp.32101013154867	15583	7	pan	pan	NN
njp.32101013154867	15583	8	with	with	IN
njp.32101013154867	15583	9	half	half	PDT
njp.32101013154867	15583	10	a	a	DT
njp.32101013154867	15583	11	cupful	cupful	NN
njp.32101013154867	15583	12	of	of	IN
njp.32101013154867	15583	13	water	water	NN
njp.32101013154867	15583	14	,	,	,
njp.32101013154867	15583	15	place	place	VB
njp.32101013154867	15583	16	it	-PRON-	PRP
njp.32101013154867	15583	17	in	in	IN
njp.32101013154867	15583	18	the	the	DT
njp.32101013154867	15583	19	oven	oven	NN
njp.32101013154867	15583	20	,	,	,
njp.32101013154867	15583	21	and	and	CC
njp.32101013154867	15583	22	let	let	VB
njp.32101013154867	15583	23	roast	roast	VB
njp.32101013154867	15583	24	for	for	IN
njp.32101013154867	15583	25	fully	fully	RB
njp.32101013154867	15583	26	one	one	CD
njp.32101013154867	15583	27	and	and	CC
njp.32101013154867	15583	28	a	a	DT
njp.32101013154867	15583	29	half	half	NN
njp.32101013154867	15583	30	hours	hour	NNS
njp.32101013154867	15583	31	,	,	,
njp.32101013154867	15583	32	being	be	VBG
njp.32101013154867	15583	33	careful	careful	JJ
njp.32101013154867	15583	34	to	to	TO
njp.32101013154867	15583	35	baste	baste	VB
njp.32101013154867	15583	36	it	-PRON-	PRP
njp.32101013154867	15583	37	frequently	frequently	RB
njp.32101013154867	15583	38	with	with	IN
njp.32101013154867	15583	39	its	-PRON-	PRP$
njp.32101013154867	15583	40	own	own	JJ
njp.32101013154867	15583	41	gravy	gravy	NN
njp.32101013154867	15583	42	.	.	.
njp.32101013154867	15584	1	Remove	remove	VB
njp.32101013154867	15584	2	it	-PRON-	PRP
njp.32101013154867	15584	3	to	to	IN
njp.32101013154867	15584	4	a	a	DT
njp.32101013154867	15584	5	hot	hot	JJ
njp.32101013154867	15584	6	dish	dish	NN
njp.32101013154867	15584	7	,	,	,
njp.32101013154867	15584	8	skim	skim	VB
njp.32101013154867	15584	9	the	the	DT
njp.32101013154867	15584	10	fat	fat	NN
njp.32101013154867	15584	11	from	from	IN
njp.32101013154867	15584	12	the	the	DT
njp.32101013154867	15584	13	gravy	gravy	NN
njp.32101013154867	15584	14	,	,	,
njp.32101013154867	15584	15	strain	strain	VB
njp.32101013154867	15584	16	the	the	DT
njp.32101013154867	15584	17	lean	lean	JJ
njp.32101013154867	15584	18	part	part	NN
njp.32101013154867	15584	19	over	over	IN
njp.32101013154867	15584	20	the	the	DT
njp.32101013154867	15584	21	roast	roast	NN
njp.32101013154867	15584	22	,	,	,
njp.32101013154867	15584	23	and	and	CC
njp.32101013154867	15584	24	serve	serve	VB
njp.32101013154867	15584	25	.	.	.
njp.32101013154867	15585	1	752	752	CD
njp.32101013154867	15585	2	.	.	.
njp.32101013154867	15586	1	Pork	pork	NN
njp.32101013154867	15586	2	and	and	CC
njp.32101013154867	15586	3	Beans.—Take	Beans.—Take	NNP
njp.32101013154867	15586	4	a	a	DT
njp.32101013154867	15586	5	pint	pint	NN
njp.32101013154867	15586	6	of	of	IN
njp.32101013154867	15586	7	white	white	JJ
njp.32101013154867	15586	8	dry	dry	JJ
njp.32101013154867	15586	9	beans	bean	NNS
njp.32101013154867	15586	10	,	,	,
njp.32101013154867	15586	11	soak	soak	VB
njp.32101013154867	15586	12	them	-PRON-	PRP
njp.32101013154867	15586	13	in	in	IN
njp.32101013154867	15586	14	fresh	fresh	JJ
njp.32101013154867	15586	15	water	water	NN
njp.32101013154867	15586	16	for	for	IN
njp.32101013154867	15586	17	six	six	CD
njp.32101013154867	15586	18	hours	hour	NNS
njp.32101013154867	15586	19	,	,	,
njp.32101013154867	15586	20	then	then	RB
njp.32101013154867	15586	21	drain	drain	VB
njp.32101013154867	15586	22	through	through	IN
njp.32101013154867	15586	23	a	a	DT
njp.32101013154867	15586	24	colander	colander	NN
njp.32101013154867	15586	25	.	.	.
njp.32101013154867	15587	1	Place	place	VB
njp.32101013154867	15587	2	them	-PRON-	PRP
njp.32101013154867	15587	3	in	in	IN
njp.32101013154867	15587	4	a	a	DT
njp.32101013154867	15587	5	saucepan	saucepan	NN
njp.32101013154867	15587	6	,	,	,
njp.32101013154867	15587	7	or	or	CC
njp.32101013154867	15587	8	preferably	preferably	RB
njp.32101013154867	15587	9	an	an	DT
njp.32101013154867	15587	10	earthen	earthen	JJ
njp.32101013154867	15587	11	dish	dish	NN
njp.32101013154867	15587	12	;	;	:
njp.32101013154867	15587	13	season	season	NN
njp.32101013154867	15587	14	with	with	IN
njp.32101013154867	15587	15	one	one	CD
njp.32101013154867	15587	16	small	small	JJ
njp.32101013154867	15587	17	pinch	pinch	NN
njp.32101013154867	15587	18	of	of	IN
njp.32101013154867	15587	19	salt	salt	NN
njp.32101013154867	15587	20	,	,	,
njp.32101013154867	15587	21	half	half	PDT
njp.32101013154867	15587	22	a	a	DT
njp.32101013154867	15587	23	pinch	pinch	NN
njp.32101013154867	15587	24	of	of	IN
njp.32101013154867	15587	25	pepper	pepper	NN
njp.32101013154867	15587	26	,	,	,
njp.32101013154867	15587	27	one	one	CD
njp.32101013154867	15587	28	tablespoonful	tablespoonful	NN
njp.32101013154867	15587	29	of	of	IN
njp.32101013154867	15587	30	either	either	DT
njp.32101013154867	15587	31	syrup	syrup	NN
njp.32101013154867	15587	32	or	or	CC
njp.32101013154867	15587	33	brown	brown	JJ
njp.32101013154867	15587	34	sugar	sugar	NN
njp.32101013154867	15587	35	,	,	,
njp.32101013154867	15587	36	and	and	CC
njp.32101013154867	15587	37	one	one	CD
njp.32101013154867	15587	38	medium	medium	JJ
njp.32101013154867	15587	39	-	-	HYPH
njp.32101013154867	15587	40	sized	sized	JJ
njp.32101013154867	15587	41	carrot	carrot	NN
njp.32101013154867	15587	42	cut	cut	VBN
njp.32101013154867	15587	43	in	in	IN
njp.32101013154867	15587	44	two	two	CD
njp.32101013154867	15587	45	.	.	.
njp.32101013154867	15588	1	Take	take	VB
njp.32101013154867	15588	2	a	a	DT
njp.32101013154867	15588	3	pound	pound	NN
njp.32101013154867	15588	4	and	and	CC
njp.32101013154867	15588	5	a	a	DT
njp.32101013154867	15588	6	half	half	NN
njp.32101013154867	15588	7	of	of	IN
njp.32101013154867	15588	8	freshened	freshen	VBN
njp.32101013154867	15588	9	salt	salt	NN
njp.32101013154867	15588	10	pork	pork	NN
njp.32101013154867	15588	11	(	(	-LRB-
njp.32101013154867	15588	12	previously	previously	RB
njp.32101013154867	15588	13	well	well	RB
njp.32101013154867	15588	14	-	-	HYPH
njp.32101013154867	15588	15	washed	wash	VBN
njp.32101013154867	15588	16	in	in	IN
njp.32101013154867	15588	17	fresh	fresh	JJ
njp.32101013154867	15588	18	water	water	NN
njp.32101013154867	15588	19	)	)	-RRB-
njp.32101013154867	15588	20	,	,	,
njp.32101013154867	15588	21	make	make	VB
njp.32101013154867	15588	22	four	four	CD
njp.32101013154867	15588	23	incisions	incision	NNS
njp.32101013154867	15588	24	on	on	IN
njp.32101013154867	15588	25	each	each	DT
njp.32101013154867	15588	26	side	side	NN
njp.32101013154867	15588	27	,	,	,
njp.32101013154867	15588	28	and	and	CC
njp.32101013154867	15588	29	place	place	VB
njp.32101013154867	15588	30	it	-PRON-	PRP
njp.32101013154867	15588	31	in	in	IN
njp.32101013154867	15588	32	the	the	DT
njp.32101013154867	15588	33	vessel	vessel	NN
njp.32101013154867	15588	34	with	with	IN
njp.32101013154867	15588	35	the	the	DT
njp.32101013154867	15588	36	beans	bean	NNS
njp.32101013154867	15588	37	;	;	:
njp.32101013154867	15588	38	cover	cover	VB
njp.32101013154867	15588	39	with	with	IN
njp.32101013154867	15588	40	the	the	DT
njp.32101013154867	15588	41	lid	lid	NN
njp.32101013154867	15588	42	,	,	,
njp.32101013154867	15588	43	and	and	CC
njp.32101013154867	15588	44	let	let	VB
njp.32101013154867	15588	45	cook	cook	VB
njp.32101013154867	15588	46	all	all	RB
njp.32101013154867	15588	47	together	together	RB
njp.32101013154867	15588	48	,	,	,
njp.32101013154867	15588	49	either	either	CC
njp.32101013154867	15588	50	on	on	IN
njp.32101013154867	15588	51	the	the	DT
njp.32101013154867	15588	52	stove	stove	NN
njp.32101013154867	15588	53	or	or	CC
njp.32101013154867	15588	54	in	in	IN
njp.32101013154867	15588	55	the	the	DT
njp.32101013154867	15588	56	oven	oven	NN
njp.32101013154867	15588	57	,	,	,
njp.32101013154867	15588	58	for	for	IN
njp.32101013154867	15588	59	two	two	CD
njp.32101013154867	15588	60	hours	hour	NNS
njp.32101013154867	15588	61	and	and	CC
njp.32101013154867	15588	62	a	a	DT
njp.32101013154867	15588	63	half	half	NN
njp.32101013154867	15588	64	.	.	.
njp.32101013154867	15589	1	If	if	IN
njp.32101013154867	15589	2	it	-PRON-	PRP
njp.32101013154867	15589	3	should	should	MD
njp.32101013154867	15589	4	get	get	VB
njp.32101013154867	15589	5	too	too	RB
njp.32101013154867	15589	6	dry	dry	JJ
njp.32101013154867	15589	7	,	,	,
njp.32101013154867	15589	8	moisten	moisten	VB
njp.32101013154867	15589	9	with	with	IN
njp.32101013154867	15589	10	a	a	DT
njp.32101013154867	15589	11	little	little	JJ
njp.32101013154867	15589	12	broth	broth	NN
njp.32101013154867	15589	13	.	.	.
njp.32101013154867	15590	1	It	-PRON-	PRP
njp.32101013154867	15590	2	will	will	MD
njp.32101013154867	15590	3	now	now	RB
njp.32101013154867	15590	4	be	be	VB
njp.32101013154867	15590	5	ready	ready	JJ
njp.32101013154867	15590	6	to	to	TO
njp.32101013154867	15590	7	serve	serve	VB
njp.32101013154867	15590	8	.	.	.
njp.32101013154867	15591	1	Place	place	VB
njp.32101013154867	15591	2	the	the	DT
njp.32101013154867	15591	3	garnishing	garnishing	NN
njp.32101013154867	15591	4	on	on	IN
njp.32101013154867	15591	5	a	a	DT
njp.32101013154867	15591	6	hot	hot	JJ
njp.32101013154867	15591	7	dish	dish	NN
njp.32101013154867	15591	8	,	,	,
njp.32101013154867	15591	9	and	and	CC
njp.32101013154867	15591	10	arrange	arrange	VB
njp.32101013154867	15591	11	the	the	DT
njp.32101013154867	15591	12	pork	pork	NN
njp.32101013154867	15591	13	on	on	IN
njp.32101013154867	15591	14	top	top	NN
njp.32101013154867	15591	15	;	;	:
njp.32101013154867	15591	16	the	the	DT
njp.32101013154867	15591	17	whole	whole	NN
njp.32101013154867	15591	18	can	can	MD
njp.32101013154867	15591	19	be	be	VB
njp.32101013154867	15591	20	returned	return	VBN
njp.32101013154867	15591	21	again	again	RB
njp.32101013154867	15591	22	to	to	IN
njp.32101013154867	15591	23	the	the	DT
njp.32101013154867	15591	24	oven	oven	NN
njp.32101013154867	15591	25	with	with	IN
njp.32101013154867	15591	26	a	a	DT
njp.32101013154867	15591	27	little	little	JJ
njp.32101013154867	15591	28	powdered	powdered	JJ
njp.32101013154867	15591	29	sugar	sugar	NN
njp.32101013154867	15591	30	sprinkled	sprinkle	VBN
njp.32101013154867	15591	31	over	over	IN
njp.32101013154867	15591	32	the	the	DT
njp.32101013154867	15591	33	top	top	NN
njp.32101013154867	15591	34	,	,	,
njp.32101013154867	15591	35	leaving	leave	VBG
njp.32101013154867	15591	36	it	-PRON-	PRP
njp.32101013154867	15591	37	in	in	IN
njp.32101013154867	15591	38	five	five	CD
njp.32101013154867	15591	39	minutes	minute	NNS
njp.32101013154867	15591	40	to	to	TO
njp.32101013154867	15591	41	give	give	VB
njp.32101013154867	15591	42	it	-PRON-	PRP
njp.32101013154867	15591	43	a	a	DT
njp.32101013154867	15591	44	golden	golden	JJ
njp.32101013154867	15591	45	color	color	NN
njp.32101013154867	15591	46	;	;	:
njp.32101013154867	15591	47	then	then	RB
njp.32101013154867	15591	48	serve	serve	VB
njp.32101013154867	15591	49	.	.	.
njp.32101013154867	15592	1	753	753	CD
njp.32101013154867	15592	2	.	.	.
njp.32101013154867	15593	1	How	how	WRB
njp.32101013154867	15593	2	to	to	TO
njp.32101013154867	15593	3	Prepare	prepare	VB
njp.32101013154867	15593	4	Ham	Ham	NNP
njp.32101013154867	15593	5	for	for	IN
njp.32101013154867	15593	6	Broiling	Broiling	NNP
njp.32101013154867	15593	7	and	and	CC
njp.32101013154867	15593	8	Frying.—Procure	frying.—procure	NN
njp.32101013154867	15593	9	a	a	DT
njp.32101013154867	15593	10	fine	fine	JJ
njp.32101013154867	15593	11	,	,	,
njp.32101013154867	15593	12	sound	sound	JJ
njp.32101013154867	15593	13	,	,	,
njp.32101013154867	15593	14	smoked	smoke	VBN
njp.32101013154867	15593	15	ham	ham	NN
njp.32101013154867	15593	16	,	,	,
njp.32101013154867	15593	17	weighing	weigh	VBG
njp.32101013154867	15593	18	about	about	RB
njp.32101013154867	15593	19	twelve	twelve	CD
njp.32101013154867	15593	20	to	to	TO
njp.32101013154867	15593	21	thirteen	thirteen	CD
njp.32101013154867	15593	22	pounds	pound	NNS
njp.32101013154867	15593	23	,	,	,
njp.32101013154867	15593	24	select-	select-	JJ
njp.32101013154867	15593	25	ing	e	VBG
njp.32101013154867	15593	26	it	-PRON-	PRP
njp.32101013154867	15593	27	as	as	RB
njp.32101013154867	15593	28	lean	lean	JJ
njp.32101013154867	15593	29	as	as	IN
njp.32101013154867	15593	30	possible	possible	JJ
njp.32101013154867	15593	31	.	.	.
njp.32101013154867	15594	1	With	with	IN
njp.32101013154867	15594	2	a	a	DT
njp.32101013154867	15594	3	sharp	sharp	JJ
njp.32101013154867	15594	4	knife	knife	NN
njp.32101013154867	15594	5	,	,	,
njp.32101013154867	15594	6	begin	begin	VB
njp.32101013154867	15594	7	cutting	cut	VBG
njp.32101013154867	15594	8	it	-PRON-	PRP
njp.32101013154867	15594	9	care-	care-	RB
njp.32101013154867	15594	10	fully	fully	RB
njp.32101013154867	15594	11	at	at	IN
njp.32101013154867	15594	12	the	the	DT
njp.32101013154867	15594	13	end	end	NN
njp.32101013154867	15594	14	of	of	IN
njp.32101013154867	15594	15	the	the	DT
njp.32101013154867	15594	16	shank	shank	NN
njp.32101013154867	15594	17	bone	bone	NN
njp.32101013154867	15594	18	,	,	,
njp.32101013154867	15594	19	between	between	IN
njp.32101013154867	15594	20	the	the	DT
njp.32101013154867	15594	21	bone	bone	NN
njp.32101013154867	15594	22	and	and	CC
njp.32101013154867	15594	23	the	the	DT
njp.32101013154867	15594	24	string	string	NN
njp.32101013154867	15594	25	used	use	VBN
njp.32101013154867	15594	26	for	for	IN
njp.32101013154867	15594	27	hanging	hang	VBG
njp.32101013154867	15594	28	purposes	purpose	NNS
njp.32101013154867	15594	29	,	,	,
njp.32101013154867	15594	30	coming	come	VBG
njp.32101013154867	15594	31	down	down	RP
njp.32101013154867	15594	32	on	on	IN
njp.32101013154867	15594	33	to	to	IN
njp.32101013154867	15594	34	the	the	DT
njp.32101013154867	15594	35	knuckle	knuckle	NN
njp.32101013154867	15594	36	;	;	:
njp.32101013154867	15594	37	follow	follow	VB
njp.32101013154867	15594	38	the	the	DT
njp.32101013154867	15594	39	edge	edge	NN
njp.32101013154867	15594	40	of	of	IN
njp.32101013154867	15594	41	the	the	DT
njp.32101013154867	15594	42	bone	bone	NN
njp.32101013154867	15594	43	,	,	,
njp.32101013154867	15594	44	until	until	IN
njp.32101013154867	15594	45	the	the	DT
njp.32101013154867	15594	46	small	small	JJ
njp.32101013154867	15594	47	edge	edge	NN
njp.32101013154867	15594	48	-	-	HYPH
njp.32101013154867	15594	49	bone	bone	NN
njp.32101013154867	15594	50	is	be	VBZ
njp.32101013154867	15594	51	fully	fully	RB
njp.32101013154867	15594	52	reached	reach	VBN
njp.32101013154867	15594	53	,	,	,
njp.32101013154867	15594	54	then	then	RB
njp.32101013154867	15594	55	make	make	VB
njp.32101013154867	15594	56	a	a	DT
njp.32101013154867	15594	57	straight	straight	JJ
njp.32101013154867	15594	58	cross	cross	NN
njp.32101013154867	15594	59	-	-	JJ
njp.32101013154867	15594	60	cut	cut	JJ
njp.32101013154867	15594	61	from	from	IN
njp.32101013154867	15594	62	the	the	DT
njp.32101013154867	15594	63	bone	bone	NN
njp.32101013154867	15594	64	,	,	,
njp.32101013154867	15594	65	so	so	IN
njp.32101013154867	15594	66	as	as	IN
njp.32101013154867	15594	67	to	to	TO
njp.32101013154867	15594	68	separate	separate	VB
njp.32101013154867	15594	69	it	-PRON-	PRP
njp.32101013154867	15594	70	entirely	entirely	RB
njp.32101013154867	15594	71	.	.	.
njp.32101013154867	15595	1	When	when	WRB
njp.32101013154867	15595	2	this	this	DT
njp.32101013154867	15595	3	is	be	VBZ
njp.32101013154867	15595	4	accomplished	accomplish	VBN
njp.32101013154867	15595	5	,	,	,
njp.32101013154867	15595	6	put	put	VB
njp.32101013154867	15595	7	the	the	DT
njp.32101013154867	15595	8	bone	bone	NN
njp.32101013154867	15595	9	part	part	NN
njp.32101013154867	15595	10	aside	aside	RB
njp.32101013154867	15595	11	for	for	IN
njp.32101013154867	15595	12	soup	soup	NN
njp.32101013154867	15595	13	,	,	,
njp.32101013154867	15595	14	garnishing	garnishing	NN
njp.32101013154867	15595	15	,	,	,
njp.32101013154867	15595	16	scrambled	scramble	VBN
njp.32101013154867	15595	17	eggs	egg	NNS
njp.32101013154867	15595	18	,	,	,
njp.32101013154867	15595	19	sauces	sauce	NNS
njp.32101013154867	15595	20	,	,	,
njp.32101013154867	15595	21	or	or	CC
njp.32101013154867	15595	22	any	any	DT
njp.32101013154867	15595	23	other	other	JJ
njp.32101013154867	15595	24	needful	needful	JJ
njp.32101013154867	15595	25	purposes	purpose	NNS
njp.32101013154867	15595	26	.	.	.
njp.32101013154867	15596	1	Keep	keep	VB
njp.32101013154867	15596	2	the	the	DT
njp.32101013154867	15596	3	ham	ham	NN
njp.32101013154867	15596	4	hung	hang	VBN
njp.32101013154867	15596	5	up	up	RP
njp.32101013154867	15596	6	in	in	IN
njp.32101013154867	15596	7	a	a	DT
njp.32101013154867	15596	8	dry	dry	JJ
njp.32101013154867	15596	9	place	place	NN
njp.32101013154867	15596	10	in	in	IN
njp.32101013154867	15596	11	a	a	DT
njp.32101013154867	15596	12	moderate	moderate	JJ
njp.32101013154867	15596	13	temperature	temperature	NN
njp.32101013154867	15596	14	.	.	.
njp.32101013154867	15597	1	For	for	IN
njp.32101013154867	15597	2	broiling	broil	VBG
njp.32101013154867	15597	3	and	and	CC
njp.32101013154867	15597	4	frying.—Cut	frying.—cut	RB
njp.32101013154867	15597	5	from	from	IN
njp.32101013154867	15597	6	the	the	DT
njp.32101013154867	15597	7	boneless	boneless	JJ
njp.32101013154867	15597	8	part	part	NN
njp.32101013154867	15597	9	the	the	DT
njp.32101013154867	15597	10	necessary	necessary	JJ
njp.32101013154867	15597	11	number	number	NN
njp.32101013154867	15597	12	of	of	IN
njp.32101013154867	15597	13	slices	slice	NNS
njp.32101013154867	15597	14	desired	desire	VBN
njp.32101013154867	15597	15	to	to	TO
njp.32101013154867	15597	16	be	be	VB
njp.32101013154867	15597	17	used	use	VBN
njp.32101013154867	15597	18	each	each	DT
njp.32101013154867	15597	19	time	time	NN
njp.32101013154867	15597	20	,	,	,
njp.32101013154867	15597	21	as	as	RB
njp.32101013154867	15597	22	thin	thin	JJ
njp.32101013154867	15597	23	as	as	IN
njp.32101013154867	15597	24	possible	possible	JJ
njp.32101013154867	15597	25	,	,	,
njp.32101013154867	15597	26	always	always	RB
njp.32101013154867	15597	27	beginning	begin	VBG
njp.32101013154867	15597	28	from	from	IN
njp.32101013154867	15597	29	the	the	DT
njp.32101013154867	15597	30	side	side	NN
njp.32101013154867	15597	31	of	of	IN
njp.32101013154867	15597	32	the	the	DT
njp.32101013154867	15597	33	edge	edge	NN
njp.32101013154867	15597	34	-	-	HYPH
njp.32101013154867	15597	35	bone	bone	NN
njp.32101013154867	15597	36	.	.	.
njp.32101013154867	15598	1	Pare	pare	VB
njp.32101013154867	15598	2	off	off	IN
njp.32101013154867	15598	3	the	the	DT
njp.32101013154867	15598	4	skin	skin	NN
njp.32101013154867	15598	5	neatly	neatly	RB
njp.32101013154867	15598	6	from	from	IN
njp.32101013154867	15598	7	the	the	DT
njp.32101013154867	15598	8	slices	slice	NNS
njp.32101013154867	15598	9	,	,	,
njp.32101013154867	15598	10	and	and	CC
njp.32101013154867	15598	11	arrange	arrange	VB
njp.32101013154867	15598	12	them	-PRON-	PRP
njp.32101013154867	15598	13	on	on	IN
njp.32101013154867	15598	14	the	the	DT
njp.32101013154867	15598	15	broiler	broiler	NN
njp.32101013154867	15598	16	,	,	,
njp.32101013154867	15598	17	then	then	RB
njp.32101013154867	15598	18	broil	broil	VB
njp.32101013154867	15598	19	them	-PRON-	PRP
njp.32101013154867	15598	20	for	for	IN
njp.32101013154867	15598	21	two	two	CD
njp.32101013154867	15598	22	min-	min-	JJ
njp.32101013154867	15598	23	utes	ute	NNS
njp.32101013154867	15598	24	on	on	IN
njp.32101013154867	15598	25	each	each	DT
njp.32101013154867	15598	26	side	side	NN
njp.32101013154867	15598	27	;	;	:
njp.32101013154867	15598	28	take	take	VB
njp.32101013154867	15598	29	from	from	IN
njp.32101013154867	15598	30	off	off	IN
njp.32101013154867	15598	31	the	the	DT
njp.32101013154867	15598	32	fire	fire	NN
njp.32101013154867	15598	33	,	,	,
njp.32101013154867	15598	34	dress	dress	VB
njp.32101013154867	15598	35	them	-PRON-	PRP
njp.32101013154867	15598	36	on	on	IN
njp.32101013154867	15598	37	a	a	DT
njp.32101013154867	15598	38	hot	hot	JJ
njp.32101013154867	15598	39	dish	dish	NN
njp.32101013154867	15598	40	,	,	,
njp.32101013154867	15598	41	and	and	CC
njp.32101013154867	15598	42	send	send	VB
njp.32101013154867	15598	43	to	to	IN
njp.32101013154867	15598	44	the	the	DT
njp.32101013154867	15598	45	table	table	NN
njp.32101013154867	15598	46	.	.	.
njp.32101013154867	15599	1	By	by	IN
njp.32101013154867	15599	2	preparing	prepare	VBG
njp.32101013154867	15599	3	the	the	DT
njp.32101013154867	15599	4	ham	ham	NN
njp.32101013154867	15599	5	as	as	IN
njp.32101013154867	15599	6	described	describe	VBN
njp.32101013154867	15599	7	in	in	IN
njp.32101013154867	15599	8	the	the	DT
njp.32101013154867	15599	9	above	above	JJ
njp.32101013154867	15599	10	,	,	,
njp.32101013154867	15599	11	it	-PRON-	PRP
njp.32101013154867	15599	12	will	will	MD
njp.32101013154867	15599	13	always	always	RB
njp.32101013154867	15599	14	be	be	VB
njp.32101013154867	15599	15	crisp	crisp	JJ
njp.32101013154867	15599	16	and	and	CC
njp.32101013154867	15599	17	enjoyable	enjoyable	JJ
njp.32101013154867	15599	18	.	.	.
njp.32101013154867	15600	1	When	when	WRB
njp.32101013154867	15600	2	frying	fry	VBG
njp.32101013154867	15600	3	,	,	,
njp.32101013154867	15600	4	four	four	CD
njp.32101013154867	15600	5	minutes	minute	NNS
njp.32101013154867	15600	6	will	will	MD
njp.32101013154867	15600	7	be	be	VB
njp.32101013154867	15600	8	sufficient	sufficient	JJ
njp.32101013154867	15600	9	in	in	IN
njp.32101013154867	15600	10	very	very	RB
njp.32101013154867	15600	11	hot	hot	JJ
njp.32101013154867	15600	12	fat	fat	NN
njp.32101013154867	15600	13	.	.	.
njp.32101013154867	15601	1	754	754	CD
njp.32101013154867	15601	2	.	.	.
njp.32101013154867	15602	1	How	how	WRB
njp.32101013154867	15602	2	to	to	TO
njp.32101013154867	15602	3	Prepare	prepare	VB
njp.32101013154867	15602	4	English	English	NNP
njp.32101013154867	15602	5	Breakfast	Breakfast	NNP
njp.32101013154867	15602	6	Bacon.—Procure	Bacon.—Procure	NNP
njp.32101013154867	15602	7	a	a	DT
njp.32101013154867	15602	8	fine	fine	JJ
njp.32101013154867	15602	9	,	,	,
njp.32101013154867	15602	10	fresh	fresh	JJ
njp.32101013154867	15602	11	English	english	JJ
njp.32101013154867	15602	12	breakfast	breakfast	NN
njp.32101013154867	15602	13	bacon	bacon	NN
njp.32101013154867	15602	14	,	,	,
njp.32101013154867	15602	15	and	and	CC
njp.32101013154867	15602	16	with	with	IN
njp.32101013154867	15602	17	a	a	DT
njp.32101013154867	15602	18	keen	keen	JJ
njp.32101013154867	15602	19	knife	knife	NN
njp.32101013154867	15602	20	cut	cut	VBD
njp.32101013154867	15602	21	the	the	DT
njp.32101013154867	15602	22	under	under	IN
njp.32101013154867	15602	23	bones	bone	NNS
njp.32101013154867	15602	24	off	off	RP
njp.32101013154867	15602	25	;	;	:
njp.32101013154867	15602	26	pare	pare	VB
njp.32101013154867	15602	27	both	both	DT
njp.32101013154867	15602	28	edges	edge	NNS
njp.32101013154867	15602	29	neatly	neatly	RB
njp.32101013154867	15602	30	,	,	,
njp.32101013154867	15602	31	also	also	RB
njp.32101013154867	15602	32	the	the	DT
njp.32101013154867	15602	33	end	end	NN
njp.32101013154867	15602	34	(	(	-LRB-
njp.32101013154867	15602	35	the	the	DT
njp.32101013154867	15602	36	opposite	opposite	JJ
njp.32101013154867	15602	37	side	side	NN
njp.32101013154867	15602	38	to	to	IN
njp.32101013154867	15602	39	the	the	DT
njp.32101013154867	15602	40	string	string	NN
njp.32101013154867	15602	41	which	which	WDT
njp.32101013154867	15602	42	hangs	hang	VBZ
njp.32101013154867	15602	43	it	-PRON-	PRP
njp.32101013154867	15602	44	up	up	RP
njp.32101013154867	15602	45	)	)	-RRB-
njp.32101013154867	15602	46	.	.	.
njp.32101013154867	15603	1	With	with	IN
njp.32101013154867	15603	2	the	the	DT
njp.32101013154867	15603	3	use	use	NN
njp.32101013154867	15603	4	of	of	IN
njp.32101013154867	15603	5	the	the	DT
njp.32101013154867	15603	6	same	same	JJ
njp.32101013154867	15603	7	sharp	sharp	JJ
njp.32101013154867	15603	8	knife	knife	NN
njp.32101013154867	15603	9	,	,	,
njp.32101013154867	15603	10	cut	cut	VBD
njp.32101013154867	15603	11	the	the	DT
njp.32101013154867	15603	12	necessary	necessary	JJ
njp.32101013154867	15603	13	number	number	NN
njp.32101013154867	15603	14	of	of	IN
njp.32101013154867	15603	15	slices	slice	NNS
njp.32101013154867	15603	16	desired	desire	VBN
njp.32101013154867	15603	17	for	for	IN
njp.32101013154867	15603	18	immediate	immediate	JJ
njp.32101013154867	15603	19	use	use	NN
njp.32101013154867	15603	20	,	,	,
njp.32101013154867	15603	21	and	and	CC
njp.32101013154867	15603	22	no	no	RB
njp.32101013154867	15603	23	more	more	JJR
njp.32101013154867	15603	24	.	.	.
njp.32101013154867	15604	1	Thin	thin	JJ
njp.32101013154867	15604	2	slices	slice	NNS
njp.32101013154867	15604	3	are	be	VBP
njp.32101013154867	15604	4	262	262	CD
njp.32101013154867	15604	5	THE	the	DT
njp.32101013154867	15604	6	7"A	7"a	CD
njp.32101013154867	15604	7	B	b	NN
njp.32101013154867	15604	8	CE	ce	NN
njp.32101013154867	15604	9	.	.	.
njp.32101013154867	15605	1	always	always	RB
njp.32101013154867	15605	2	preferable	preferable	JJ
njp.32101013154867	15605	3	,	,	,
njp.32101013154867	15605	4	so	so	IN
njp.32101013154867	15605	5	that	that	IN
njp.32101013154867	15605	6	the	the	DT
njp.32101013154867	15605	7	bacon	bacon	NN
njp.32101013154867	15605	8	,	,	,
njp.32101013154867	15605	9	whether	whether	IN
njp.32101013154867	15605	10	broiled	broil	VBN
njp.32101013154867	15605	11	or	or	CC
njp.32101013154867	15605	12	fried	fry	VBN
njp.32101013154867	15605	13	,	,	,
njp.32101013154867	15605	14	will	will	MD
njp.32101013154867	15605	15	be	be	VB
njp.32101013154867	15605	16	crispy	crispy	JJ
njp.32101013154867	15605	17	and	and	CC
njp.32101013154867	15605	18	tasty	tasty	JJ
njp.32101013154867	15605	19	.	.	.
njp.32101013154867	15606	1	When	when	WRB
njp.32101013154867	15606	2	cutting	cut	VBG
njp.32101013154867	15606	3	off	off	RP
njp.32101013154867	15606	4	the	the	DT
njp.32101013154867	15606	5	slices	slice	NNS
njp.32101013154867	15606	6	be	be	VB
njp.32101013154867	15606	7	careful	careful	JJ
njp.32101013154867	15606	8	to	to	TO
njp.32101013154867	15606	9	avoid	avoid	VB
njp.32101013154867	15606	10	detach-	detach-	JJ
njp.32101013154867	15606	11	ing	e	VBG
njp.32101013154867	15606	12	them	-PRON-	PRP
njp.32101013154867	15606	13	from	from	IN
njp.32101013154867	15606	14	the	the	DT
njp.32101013154867	15606	15	skin	skin	NN
njp.32101013154867	15606	16	,	,	,
njp.32101013154867	15606	17	also	also	RB
njp.32101013154867	15606	18	cut	cut	VBD
njp.32101013154867	15606	19	them	-PRON-	PRP
njp.32101013154867	15606	20	crosswise	crosswise	RB
njp.32101013154867	15606	21	,	,	,
njp.32101013154867	15606	22	but	but	CC
njp.32101013154867	15606	23	never	never	RB
njp.32101013154867	15606	24	lengthwise	lengthwise	RB
njp.32101013154867	15606	25	.	.	.
njp.32101013154867	15607	1	Arrange	arrange	VB
njp.32101013154867	15607	2	the	the	DT
njp.32101013154867	15607	3	slices	slice	NNS
njp.32101013154867	15607	4	on	on	IN
njp.32101013154867	15607	5	the	the	DT
njp.32101013154867	15607	6	broiler	broiler	NN
njp.32101013154867	15607	7	,	,	,
njp.32101013154867	15607	8	and	and	CC
njp.32101013154867	15607	9	broil	broil	VB
njp.32101013154867	15607	10	on	on	IN
njp.32101013154867	15607	11	a	a	DT
njp.32101013154867	15607	12	moderate	moderate	JJ
njp.32101013154867	15607	13	fire	fire	NN
njp.32101013154867	15607	14	for	for	IN
njp.32101013154867	15607	15	two	two	CD
njp.32101013154867	15607	16	minutes	minute	NNS
njp.32101013154867	15607	17	on	on	IN
njp.32101013154867	15607	18	each	each	DT
njp.32101013154867	15607	19	side	side	NN
njp.32101013154867	15607	20	;	;	:
njp.32101013154867	15607	21	dress	dress	VB
njp.32101013154867	15607	22	the	the	DT
njp.32101013154867	15607	23	crispy	crispy	JJ
njp.32101013154867	15607	24	slices	slice	NNS
njp.32101013154867	15607	25	on	on	IN
njp.32101013154867	15607	26	a	a	DT
njp.32101013154867	15607	27	hot	hot	JJ
njp.32101013154867	15607	28	dish	dish	NN
njp.32101013154867	15607	29	,	,	,
njp.32101013154867	15607	30	and	and	CC
njp.32101013154867	15607	31	serve	serve	VB
njp.32101013154867	15607	32	immediately	immediately	RB
njp.32101013154867	15607	33	.	.	.
njp.32101013154867	15608	1	Four	four	CD
njp.32101013154867	15608	2	minutes	minute	NNS
njp.32101013154867	15608	3	will	will	MD
njp.32101013154867	15608	4	suffice	suffice	VB
njp.32101013154867	15608	5	for	for	IN
njp.32101013154867	15608	6	frying	fry	VBG
njp.32101013154867	15608	7	.	.	.
njp.32101013154867	15609	1	See	see	VB
njp.32101013154867	15609	2	that	that	IN
njp.32101013154867	15609	3	the	the	DT
njp.32101013154867	15609	4	bacon	bacon	NN
njp.32101013154867	15609	5	is	be	VBZ
njp.32101013154867	15609	6	kept	keep	VBN
njp.32101013154867	15609	7	hang-	hang-	NNS
njp.32101013154867	15609	8	ing	e	VBG
njp.32101013154867	15609	9	by	by	IN
njp.32101013154867	15609	10	the	the	DT
njp.32101013154867	15609	11	string	string	NN
njp.32101013154867	15609	12	in	in	IN
njp.32101013154867	15609	13	a	a	DT
njp.32101013154867	15609	14	dry	dry	JJ
njp.32101013154867	15609	15	,	,	,
njp.32101013154867	15609	16	cool	cool	JJ
njp.32101013154867	15609	17	place	place	NN
njp.32101013154867	15609	18	,	,	,
njp.32101013154867	15609	19	but	but	CC
njp.32101013154867	15609	20	never	never	RB
njp.32101013154867	15609	21	put	put	VB
njp.32101013154867	15609	22	it	-PRON-	PRP
njp.32101013154867	15609	23	on	on	IN
njp.32101013154867	15609	24	the	the	DT
njp.32101013154867	15609	25	ice	ice	NN
njp.32101013154867	15609	26	.	.	.
njp.32101013154867	15610	1	A	a	DT
njp.32101013154867	15610	2	pinch	pinch	NN
njp.32101013154867	15610	3	of	of	IN
njp.32101013154867	15610	4	salt	salt	NN
njp.32101013154867	15610	5	represents	represent	VBZ
njp.32101013154867	15610	6	205	205	CD
njp.32101013154867	15610	7	grains	grain	NNS
njp.32101013154867	15610	8	,	,	,
njp.32101013154867	15610	9	or	or	CC
njp.32101013154867	15610	10	a	a	DT
njp.32101013154867	15610	11	tablespoonful	tablespoonful	NN
njp.32101013154867	15610	12	.	.	.
njp.32101013154867	15611	1	Half	half	PDT
njp.32101013154867	15611	2	a	a	DT
njp.32101013154867	15611	3	pinch	pinch	NN
njp.32101013154867	15611	4	of	of	IN
njp.32101013154867	15611	5	pepper	pepper	NN
njp.32101013154867	15611	6	represents	represent	VBZ
njp.32101013154867	15611	7	38	38	CD
njp.32101013154867	15611	8	grains	grain	NNS
njp.32101013154867	15611	9	,	,	,
njp.32101013154867	15611	10	or	or	CC
njp.32101013154867	15611	11	a	a	DT
njp.32101013154867	15611	12	teaspoonful	teaspoonful	NN
njp.32101013154867	15611	13	.	.	.
njp.32101013154867	15612	1	A	a	DT
njp.32101013154867	15612	2	third	third	NN
njp.32101013154867	15612	3	of	of	IN
njp.32101013154867	15612	4	a	a	DT
njp.32101013154867	15612	5	pinch	pinch	NN
njp.32101013154867	15612	6	of	of	IN
njp.32101013154867	15612	7	nutmeg	nutmeg	NN
njp.32101013154867	15612	8	represents	represent	VBZ
njp.32101013154867	15612	9	13	13	CD
njp.32101013154867	15612	10	grains	grain	NNS
njp.32101013154867	15612	11	,	,	,
njp.32101013154867	15612	12	or	or	CC
njp.32101013154867	15612	13	half	half	PDT
njp.32101013154867	15612	14	a	a	DT
njp.32101013154867	15612	15	teaspoonful	teaspoonful	NN
njp.32101013154867	15612	16	.	.	.
njp.32101013154867	15613	1	POULTRY	POULTRY	NNP
njp.32101013154867	15613	2	.	.	.
njp.32101013154867	15614	1	755	755	CD
njp.32101013154867	15614	2	.	.	.
njp.32101013154867	15615	1	Chicken	Chicken	NNP
njp.32101013154867	15615	2	Roasted	roast	VBN
njp.32101013154867	15615	3	,	,	,
njp.32101013154867	15615	4	Plain.-Singe	Plain.-Singe	NNP
njp.32101013154867	15615	5	,	,	,
njp.32101013154867	15615	6	draw	draw	VB
njp.32101013154867	15615	7	,	,	,
njp.32101013154867	15615	8	wipe	wipe	VB
njp.32101013154867	15615	9	nicely	nicely	RB
njp.32101013154867	15615	10	,	,	,
njp.32101013154867	15615	11	and	and	CC
njp.32101013154867	15615	12	truss	truss	VB
njp.32101013154867	15615	13	a	a	DT
njp.32101013154867	15615	14	fine	fine	JJ
njp.32101013154867	15615	15	large	large	JJ
njp.32101013154867	15615	16	chicken	chicken	NN
njp.32101013154867	15615	17	weighing	weigh	VBG
njp.32101013154867	15615	18	three	three	CD
njp.32101013154867	15615	19	pounds	pound	NNS
njp.32101013154867	15615	20	.	.	.
njp.32101013154867	15616	1	Cover	cover	VB
njp.32101013154867	15616	2	it	-PRON-	PRP
njp.32101013154867	15616	3	with	with	IN
njp.32101013154867	15616	4	a	a	DT
njp.32101013154867	15616	5	thin	thin	JJ
njp.32101013154867	15616	6	slice	slice	NN
njp.32101013154867	15616	7	of	of	IN
njp.32101013154867	15616	8	salt	salt	NN
njp.32101013154867	15616	9	fat	fat	NN
njp.32101013154867	15616	10	pork	pork	NN
njp.32101013154867	15616	11	,	,	,
njp.32101013154867	15616	12	and	and	CC
njp.32101013154867	15616	13	place	place	VB
njp.32101013154867	15616	14	it	-PRON-	PRP
njp.32101013154867	15616	15	in	in	IN
njp.32101013154867	15616	16	a	a	DT
njp.32101013154867	15616	17	roasting	roasting	NN
njp.32101013154867	15616	18	-	-	HYPH
njp.32101013154867	15616	19	pan	pan	NN
njp.32101013154867	15616	20	with	with	IN
njp.32101013154867	15616	21	two	two	CD
njp.32101013154867	15616	22	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15616	23	of	of	IN
njp.32101013154867	15616	24	broth	broth	NN
njp.32101013154867	15616	25	.	.	.
njp.32101013154867	15617	1	Spread	spread	VB
njp.32101013154867	15617	2	a	a	DT
njp.32101013154867	15617	3	very	very	RB
njp.32101013154867	15617	4	little	little	JJ
njp.32101013154867	15617	5	butter	butter	NN
njp.32101013154867	15617	6	over	over	IN
njp.32101013154867	15617	7	the	the	DT
njp.32101013154867	15617	8	breast	breast	NN
njp.32101013154867	15617	9	,	,	,
njp.32101013154867	15617	10	sprinkle	sprinkle	VB
njp.32101013154867	15617	11	on	on	IN
njp.32101013154867	15617	12	half	half	PDT
njp.32101013154867	15617	13	a	a	DT
njp.32101013154867	15617	14	pinch	pinch	NN
njp.32101013154867	15617	15	of	of	IN
njp.32101013154867	15617	16	salt	salt	NN
njp.32101013154867	15617	17	,	,	,
njp.32101013154867	15617	18	and	and	CC
njp.32101013154867	15617	19	put	put	VBD
njp.32101013154867	15617	20	it	-PRON-	PRP
njp.32101013154867	15617	21	in	in	IN
njp.32101013154867	15617	22	the	the	DT
njp.32101013154867	15617	23	oven	oven	NN
njp.32101013154867	15617	24	to	to	TO
njp.32101013154867	15617	25	cook	cook	VB
njp.32101013154867	15617	26	for	for	IN
njp.32101013154867	15617	27	fifty	fifty	CD
njp.32101013154867	15617	28	minutes	minute	NNS
njp.32101013154867	15617	29	.	.	.
njp.32101013154867	15618	1	Baste	baste	VB
njp.32101013154867	15618	2	it	-PRON-	PRP
njp.32101013154867	15618	3	frequently	frequently	RB
njp.32101013154867	15618	4	,	,	,
njp.32101013154867	15618	5	and	and	CC
njp.32101013154867	15618	6	arrange	arrange	VB
njp.32101013154867	15618	7	it	-PRON-	PRP
njp.32101013154867	15618	8	on	on	IN
njp.32101013154867	15618	9	a	a	DT
njp.32101013154867	15618	10	hot	hot	JJ
njp.32101013154867	15618	11	dish	dish	NN
njp.32101013154867	15618	12	,	,	,
njp.32101013154867	15618	13	untie	untie	VB
njp.32101013154867	15618	14	,	,	,
njp.32101013154867	15618	15	and	and	CC
njp.32101013154867	15618	16	decorate	decorate	VB
njp.32101013154867	15618	17	with	with	IN
njp.32101013154867	15618	18	a	a	DT
njp.32101013154867	15618	19	little	little	JJ
njp.32101013154867	15618	20	watercress	watercress	NN
njp.32101013154867	15618	21	.	.	.
njp.32101013154867	15619	1	Strain	strain	VB
njp.32101013154867	15619	2	the	the	DT
njp.32101013154867	15619	3	gravy	gravy	NN
njp.32101013154867	15619	4	into	into	IN
njp.32101013154867	15619	5	a	a	DT
njp.32101013154867	15619	6	sauce	sauce	NN
njp.32101013154867	15619	7	-	-	HYPH
njp.32101013154867	15619	8	bowl	bowl	NN
njp.32101013154867	15619	9	,	,	,
njp.32101013154867	15619	10	and	and	CC
njp.32101013154867	15619	11	send	send	VB
njp.32101013154867	15619	12	it	-PRON-	PRP
njp.32101013154867	15619	13	to	to	IN
njp.32101013154867	15619	14	the	the	DT
njp.32101013154867	15619	15	table	table	NN
njp.32101013154867	15619	16	.	.	.
njp.32101013154867	15620	1	756	756	CD
njp.32101013154867	15620	2	.	.	.
njp.32101013154867	15621	1	Chicken	Chicken	NNP
njp.32101013154867	15621	2	Broiled	broil	VBN
njp.32101013154867	15621	3	with	with	IN
njp.32101013154867	15621	4	Bacon.—Procure	Bacon.—Procure	NNP
njp.32101013154867	15621	5	two	two	CD
njp.32101013154867	15621	6	very	very	RB
njp.32101013154867	15621	7	fine	fine	JJ
njp.32101013154867	15621	8	,	,	,
njp.32101013154867	15621	9	tender	tender	JJ
njp.32101013154867	15621	10	,	,	,
njp.32101013154867	15621	11	spring	spring	NN
njp.32101013154867	15621	12	chickens	chicken	NNS
njp.32101013154867	15621	13	,	,	,
njp.32101013154867	15621	14	singe	singe	VB
njp.32101013154867	15621	15	,	,	,
njp.32101013154867	15621	16	draw	draw	VB
njp.32101013154867	15621	17	,	,	,
njp.32101013154867	15621	18	wipe	wipe	VB
njp.32101013154867	15621	19	neatly	neatly	RB
njp.32101013154867	15621	20	,	,	,
njp.32101013154867	15621	21	and	and	CC
njp.32101013154867	15621	22	cut	cut	VBD
njp.32101013154867	15621	23	the	the	DT
njp.32101013154867	15621	24	heads	head	NNS
njp.32101013154867	15621	25	off	off	RP
njp.32101013154867	15621	26	,	,	,
njp.32101013154867	15621	27	then	then	RB
njp.32101013154867	15621	28	split	split	VB
njp.32101013154867	15621	29	them	-PRON-	PRP
njp.32101013154867	15621	30	without	without	IN
njp.32101013154867	15621	31	separating	separate	VBG
njp.32101013154867	15621	32	.	.	.
njp.32101013154867	15622	1	Place	place	VB
njp.32101013154867	15622	2	them	-PRON-	PRP
njp.32101013154867	15622	3	on	on	IN
njp.32101013154867	15622	4	a	a	DT
njp.32101013154867	15622	5	dish	dish	NN
njp.32101013154867	15622	6	,	,	,
njp.32101013154867	15622	7	season	season	NN
njp.32101013154867	15622	8	with	with	IN
njp.32101013154867	15622	9	one	one	CD
njp.32101013154867	15622	10	pinch	pinch	NN
njp.32101013154867	15622	11	of	of	IN
njp.32101013154867	15622	12	salt	salt	NN
njp.32101013154867	15622	13	,	,	,
njp.32101013154867	15622	14	half	half	PDT
njp.32101013154867	15622	15	a	a	DT
njp.32101013154867	15622	16	pinch	pinch	NN
njp.32101013154867	15622	17	of	of	IN
njp.32101013154867	15622	18	pepper	pepper	NN
njp.32101013154867	15622	19	,	,	,
njp.32101013154867	15622	20	and	and	CC
njp.32101013154867	15622	21	one	one	CD
njp.32101013154867	15622	22	tablespoonful	tablespoonful	NN
njp.32101013154867	15622	23	of	of	IN
njp.32101013154867	15622	24	sweet	sweet	JJ
njp.32101013154867	15622	25	oil	oil	NN
njp.32101013154867	15622	26	;	;	:
njp.32101013154867	15622	27	turn	turn	VB
njp.32101013154867	15622	28	them	-PRON-	PRP
njp.32101013154867	15622	29	well	well	RB
njp.32101013154867	15622	30	in	in	IN
njp.32101013154867	15622	31	the	the	DT
njp.32101013154867	15622	32	seasoning	seasoning	NN
njp.32101013154867	15622	33	.	.	.
njp.32101013154867	15623	1	Put	put	VB
njp.32101013154867	15623	2	them	-PRON-	PRP
njp.32101013154867	15623	3	to	to	TO
njp.32101013154867	15623	4	broil	broil	VB
njp.32101013154867	15623	5	for	for	IN
njp.32101013154867	15623	6	nine	nine	CD
njp.32101013154867	15623	7	minutes	minute	NNS
njp.32101013154867	15623	8	on	on	IN
njp.32101013154867	15623	9	each	each	DT
njp.32101013154867	15623	10	side	side	NN
njp.32101013154867	15623	11	.	.	.
njp.32101013154867	15624	1	Prepare	prepare	VB
njp.32101013154867	15624	2	six	six	CD
njp.32101013154867	15624	3	small	small	JJ
njp.32101013154867	15624	4	toasts	toast	NNS
njp.32101013154867	15624	5	on	on	IN
njp.32101013154867	15624	6	a	a	DT
njp.32101013154867	15624	7	hot	hot	JJ
njp.32101013154867	15624	8	dish	dish	NN
njp.32101013154867	15624	9	,	,	,
njp.32101013154867	15624	10	arrange	arrange	VB
njp.32101013154867	15624	11	the	the	DT
njp.32101013154867	15624	12	two	two	CD
njp.32101013154867	15624	13	broiled	broil	VBN
njp.32101013154867	15624	14	chickens	chicken	NNS
njp.32101013154867	15624	15	over	over	RP
njp.32101013154867	15624	16	,	,	,
njp.32101013154867	15624	17	spread	spread	VBD
njp.32101013154867	15624	18	half	half	PDT
njp.32101013154867	15624	19	a	a	DT
njp.32101013154867	15624	20	gill	gill	NNP
njp.32101013154867	15624	21	of	of	IN
njp.32101013154867	15624	22	maitre	maitre	NNP
njp.32101013154867	15624	23	d'hôtel	d'hôtel	NNP
njp.32101013154867	15624	24	butter	butter	NN
njp.32101013154867	15624	25	on	on	IN
njp.32101013154867	15624	26	top	top	NN
njp.32101013154867	15624	27	(	(	-LRB-
njp.32101013154867	15624	28	No	no	UH
njp.32101013154867	15624	29	.	.	.
njp.32101013154867	15625	1	145	145	CD
njp.32101013154867	15625	2	)	)	-RRB-
njp.32101013154867	15625	3	,	,	,
njp.32101013154867	15625	4	and	and	CC
njp.32101013154867	15625	5	decorate	decorate	VB
njp.32101013154867	15625	6	with	with	IN
njp.32101013154867	15625	7	six	six	CD
njp.32101013154867	15625	8	thin	thin	JJ
njp.32101013154867	15625	9	slices	slice	NNS
njp.32101013154867	15625	10	of	of	IN
njp.32101013154867	15625	11	broiled	broil	VBN
njp.32101013154867	15625	12	bacon	bacon	NN
njp.32101013154867	15625	13	(	(	-LRB-
njp.32101013154867	15625	14	No	no	UH
njp.32101013154867	15625	15	.	.	.
njp.32101013154867	15626	1	754	754	CD
njp.32101013154867	15626	2	)	)	-RRB-
njp.32101013154867	15626	3	;	;	:
njp.32101013154867	15626	4	then	then	RB
njp.32101013154867	15626	5	serve	serve	VB
njp.32101013154867	15626	6	.	.	.
njp.32101013154867	15627	1	757	757	CD
njp.32101013154867	15627	2	.	.	.
njp.32101013154867	15628	1	Chicken	Chicken	NNP
njp.32101013154867	15628	2	Pot	Pot	NNP
njp.32101013154867	15628	3	-	-	HYPH
njp.32101013154867	15628	4	pie.—Take	pie.—take	NN
njp.32101013154867	15628	5	one	one	CD
njp.32101013154867	15628	6	fine	fine	JJ
njp.32101013154867	15628	7	Philadelphia	Philadelphia	NNP
njp.32101013154867	15628	8	chicken	chicken	NN
njp.32101013154867	15628	9	,	,	,
njp.32101013154867	15628	10	from	from	IN
njp.32101013154867	15628	11	three	three	CD
njp.32101013154867	15628	12	and	and	CC
njp.32101013154867	15628	13	a	a	DT
njp.32101013154867	15628	14	half	half	NN
njp.32101013154867	15628	15	to	to	IN
njp.32101013154867	15628	16	four	four	CD
njp.32101013154867	15628	17	pounds	pound	NNS
njp.32101013154867	15628	18	,	,	,
njp.32101013154867	15628	19	singe	singe	VB
njp.32101013154867	15628	20	,	,	,
njp.32101013154867	15628	21	draw	draw	VB
njp.32101013154867	15628	22	,	,	,
njp.32101013154867	15628	23	wipe	wipe	VB
njp.32101013154867	15628	24	well	well	RB
njp.32101013154867	15628	25	,	,	,
njp.32101013154867	15628	26	and	and	CC
njp.32101013154867	15628	27	cut	cut	VBD
njp.32101013154867	15628	28	it	-PRON-	PRP
njp.32101013154867	15628	29	into	into	IN
njp.32101013154867	15628	30	twelve	twelve	CD
njp.32101013154867	15628	31	even	even	RB
njp.32101013154867	15628	32	pieces	piece	NNS
njp.32101013154867	15628	33	.	.	.
njp.32101013154867	15629	1	Put	put	VB
njp.32101013154867	15629	2	these	these	DT
njp.32101013154867	15629	3	in	in	IN
njp.32101013154867	15629	4	a	a	DT
njp.32101013154867	15629	5	saucepan	saucepan	NN
njp.32101013154867	15629	6	,	,	,
njp.32101013154867	15629	7	and	and	CC
njp.32101013154867	15629	8	cover	cover	VB
njp.32101013154867	15629	9	them	-PRON-	PRP
njp.32101013154867	15629	10	with	with	IN
njp.32101013154867	15629	11	cold	cold	JJ
njp.32101013154867	15629	12	water	water	NN
njp.32101013154867	15629	13	;	;	:
njp.32101013154867	15629	14	leave	leave	VB
njp.32101013154867	15629	15	them	-PRON-	PRP
njp.32101013154867	15629	16	in	in	RB
njp.32101013154867	15629	17	for	for	IN
njp.32101013154867	15629	18	thirty	thirty	CD
njp.32101013154867	15629	19	minutes	minute	NNS
njp.32101013154867	15629	20	,	,	,
njp.32101013154867	15629	21	then	then	RB
njp.32101013154867	15629	22	wash	wash	VB
njp.32101013154867	15629	23	well	well	RB
njp.32101013154867	15629	24	,	,	,
njp.32101013154867	15629	25	drain	drain	NN
njp.32101013154867	15629	26	,	,	,
njp.32101013154867	15629	27	and	and	CC
njp.32101013154867	15629	28	return	return	VB
njp.32101013154867	15629	29	them	-PRON-	PRP
njp.32101013154867	15629	30	to	to	IN
njp.32101013154867	15629	31	the	the	DT
njp.32101013154867	15629	32	saucepan	saucepan	NN
njp.32101013154867	15629	33	.	.	.
njp.32101013154867	15630	1	Cover	cover	VB
njp.32101013154867	15630	2	again	again	RB
njp.32101013154867	15630	3	with	with	IN
njp.32101013154867	15630	4	fresh	fresh	JJ
njp.32101013154867	15630	5	water	water	NN
njp.32101013154867	15630	6	,	,	,
njp.32101013154867	15630	7	season	season	NN
njp.32101013154867	15630	8	with	with	IN
njp.32101013154867	15630	9	two	two	CD
njp.32101013154867	15630	10	pinches	pinche	NNS
njp.32101013154867	15630	11	of	of	IN
njp.32101013154867	15630	12	salt	salt	NN
njp.32101013154867	15630	13	,	,	,
njp.32101013154867	15630	14	one	one	CD
njp.32101013154867	15630	15	pinch	pinch	NN
njp.32101013154867	15630	16	of	of	IN
njp.32101013154867	15630	17	pepper	pepper	NN
njp.32101013154867	15630	18	,	,	,
njp.32101013154867	15630	19	and	and	CC
njp.32101013154867	15630	20	a	a	DT
njp.32101013154867	15630	21	third	third	NN
njp.32101013154867	15630	22	of	of	IN
njp.32101013154867	15630	23	a	a	DT
njp.32101013154867	15630	24	pinch	pinch	NN
njp.32101013154867	15630	25	of	of	IN
njp.32101013154867	15630	26	nutmeg	nutmeg	NN
njp.32101013154867	15630	27	;	;	:
njp.32101013154867	15630	28	add	add	VB
njp.32101013154867	15630	29	a	a	DT
njp.32101013154867	15630	30	bouquet	bouquet	NN
njp.32101013154867	15630	31	(	(	-LRB-
njp.32101013154867	15630	32	No	no	UH
njp.32101013154867	15630	33	.	.	.
njp.32101013154867	15631	1	254	254	CD
njp.32101013154867	15631	2	)	)	-RRB-
njp.32101013154867	15631	3	,	,	,
njp.32101013154867	15631	4	six	six	CD
njp.32101013154867	15631	5	small	small	JJ
njp.32101013154867	15631	6	onions	onion	NNS
njp.32101013154867	15631	7	,	,	,
njp.32101013154867	15631	8	and	and	CC
njp.32101013154867	15631	9	four	four	CD
njp.32101013154867	15631	10	ounces	ounce	NNS
njp.32101013154867	15631	11	of	of	IN
njp.32101013154867	15631	12	salt	salt	NN
njp.32101013154867	15631	13	pork	pork	NN
njp.32101013154867	15631	14	cut	cut	VBN
njp.32101013154867	15631	15	into	into	IN
njp.32101013154867	15631	16	square	square	JJ
njp.32101013154867	15631	17	pieces	piece	NNS
njp.32101013154867	15631	18	.	.	.
njp.32101013154867	15632	1	Cook	cook	VB
njp.32101013154867	15632	2	for	for	IN
njp.32101013154867	15632	3	three	three	CD
njp.32101013154867	15632	4	-	-	HYPH
njp.32101013154867	15632	5	quarters	quarter	NNS
njp.32101013154867	15632	6	of	of	IN
njp.32101013154867	15632	7	an	an	DT
njp.32101013154867	15632	8	hour	hour	NN
njp.32101013154867	15632	9	,	,	,
njp.32101013154867	15632	10	taking	take	VBG
njp.32101013154867	15632	11	care	care	NN
njp.32101013154867	15632	12	to	to	TO
njp.32101013154867	15632	13	skim	skim	VB
njp.32101013154867	15632	14	well	well	RB
njp.32101013154867	15632	15	,	,	,
njp.32101013154867	15632	16	then	then	RB
njp.32101013154867	15632	17	add	add	VB
njp.32101013154867	15632	18	one	one	CD
njp.32101013154867	15632	19	pint	pint	NN
njp.32101013154867	15632	20	of	of	IN
njp.32101013154867	15632	21	raw	raw	JJ
njp.32101013154867	15632	22	potatoes	potato	NNS
njp.32101013154867	15632	23	,	,	,
njp.32101013154867	15632	24	Parisiennes	Parisiennes	NNP
njp.32101013154867	15632	25	(	(	-LRB-
njp.32101013154867	15632	26	No	no	UH
njp.32101013154867	15632	27	.	.	.
njp.32101013154867	15633	1	986	986	LS
njp.32101013154867	15633	2	)	)	-RRB-
njp.32101013154867	15633	3	,	,	,
njp.32101013154867	15633	4	and	and	CC
njp.32101013154867	15633	5	three	three	CD
njp.32101013154867	15633	6	tablespoon-	tablespoon-	NN
njp.32101013154867	15633	7	fuls	fuls	NN
njp.32101013154867	15633	8	of	of	IN
njp.32101013154867	15633	9	flour	flour	NN
njp.32101013154867	15633	10	diluted	dilute	VBN
njp.32101013154867	15633	11	with	with	IN
njp.32101013154867	15633	12	a	a	DT
njp.32101013154867	15633	13	cupful	cupful	NN
njp.32101013154867	15633	14	of	of	IN
njp.32101013154867	15633	15	cold	cold	JJ
njp.32101013154867	15633	16	water	water	NN
njp.32101013154867	15633	17	.	.	.
njp.32101013154867	15634	1	Stir	stir	VB
njp.32101013154867	15634	2	until	until	IN
njp.32101013154867	15634	3	it	-PRON-	PRP
njp.32101013154867	15634	4	boils	boil	VBZ
njp.32101013154867	15634	5	,	,	,
njp.32101013154867	15634	6	then	then	RB
njp.32101013154867	15634	7	let	let	VB
njp.32101013154867	15634	8	cook	cook	VB
njp.32101013154867	15634	9	for	for	IN
njp.32101013154867	15634	10	ten	ten	CD
njp.32101013154867	15634	11	minutes	minute	NNS
njp.32101013154867	15634	12	.	.	.
njp.32101013154867	15635	1	Remove	remove	VB
njp.32101013154867	15635	2	the	the	DT
njp.32101013154867	15635	3	bouquet	bouquet	NN
njp.32101013154867	15635	4	and	and	CC
njp.32101013154867	15635	5	transfer	transfer	VB
njp.32101013154867	15635	6	the	the	DT
njp.32101013154867	15635	7	whole	whole	NN
njp.32101013154867	15635	8	to	to	IN
njp.32101013154867	15635	9	a	a	DT
njp.32101013154867	15635	10	deep	deep	JJ
njp.32101013154867	15635	11	earthen	earthen	JJ
njp.32101013154867	15635	12	baking	baking	NN
njp.32101013154867	15635	13	-	-	HYPH
njp.32101013154867	15635	14	dish	dish	NN
njp.32101013154867	15635	15	;	;	:
njp.32101013154867	15635	16	moisten	moisten	VB
njp.32101013154867	15635	17	the	the	DT
njp.32101013154867	15635	18	edges	edge	NNS
njp.32101013154867	15635	19	slightly	slightly	RB
njp.32101013154867	15635	20	with	with	IN
njp.32101013154867	15635	21	water	water	NN
njp.32101013154867	15635	22	,	,	,
njp.32101013154867	15635	23	and	and	CC
njp.32101013154867	15635	24	cover	cover	VB
njp.32101013154867	15635	25	the	the	DT
njp.32101013154867	15635	26	top	top	NN
njp.32101013154867	15635	27	with	with	IN
njp.32101013154867	15635	28	a	a	DT
njp.32101013154867	15635	29	good	good	JJ
njp.32101013154867	15635	30	pie	pie	NN
njp.32101013154867	15635	31	-	-	HYPH
njp.32101013154867	15635	32	crust	crust	NN
njp.32101013154867	15635	33	(	(	-LRB-
njp.32101013154867	15635	34	No	no	UH
njp.32101013154867	15635	35	.	.	.
njp.32101013154867	15636	1	1078	1078	CD
njp.32101013154867	15636	2	)	)	-RRB-
njp.32101013154867	15636	3	.	.	.
njp.32101013154867	15637	1	Egg	egg	VB
njp.32101013154867	15637	2	the	the	DT
njp.32101013154867	15637	3	surface	surface	NN
njp.32101013154867	15637	4	;	;	:
njp.32101013154867	15637	5	*	*	NFP
njp.32101013154867	15637	6	-	-	HYPH
njp.32101013154867	15637	7	Ano	Ano	NNP
njp.32101013154867	15637	8	UL	UL	NNP
njp.32101013154867	15637	9	7	7	CD
njp.32101013154867	15637	10	º	º	NN
njp.32101013154867	15637	11	'	'	''
njp.32101013154867	15637	12	P.	p.	NN
njp.32101013154867	15637	13	263	263	CD
njp.32101013154867	15637	14	make	make	VBP
njp.32101013154867	15637	15	a	a	DT
njp.32101013154867	15637	16	few	few	JJ
njp.32101013154867	15637	17	transverse	transverse	JJ
njp.32101013154867	15637	18	lines	line	NNS
njp.32101013154867	15637	19	on	on	IN
njp.32101013154867	15637	20	the	the	DT
njp.32101013154867	15637	21	paste	paste	NN
njp.32101013154867	15637	22	with	with	IN
njp.32101013154867	15637	23	a	a	DT
njp.32101013154867	15637	24	fork	fork	NN
njp.32101013154867	15637	25	,	,	,
njp.32101013154867	15637	26	and	and	CC
njp.32101013154867	15637	27	cut	cut	VB
njp.32101013154867	15637	28	a	a	DT
njp.32101013154867	15637	29	hole	hole	NN
njp.32101013154867	15637	30	in	in	IN
njp.32101013154867	15637	31	the	the	DT
njp.32101013154867	15637	32	centre	centre	NN
njp.32101013154867	15637	33	.	.	.
njp.32101013154867	15638	1	Bake	bake	VB
njp.32101013154867	15638	2	it	-PRON-	PRP
njp.32101013154867	15638	3	in	in	IN
njp.32101013154867	15638	4	a	a	DT
njp.32101013154867	15638	5	brisk	brisk	JJ
njp.32101013154867	15638	6	oven	oven	NN
njp.32101013154867	15638	7	for	for	IN
njp.32101013154867	15638	8	fifteen	fifteen	CD
njp.32101013154867	15638	9	minutes	minute	NNS
njp.32101013154867	15638	10	,	,	,
njp.32101013154867	15638	11	then	then	RB
njp.32101013154867	15638	12	send	send	VB
njp.32101013154867	15638	13	to	to	IN
njp.32101013154867	15638	14	the	the	DT
njp.32101013154867	15638	15	table	table	NN
njp.32101013154867	15638	16	.	.	.
njp.32101013154867	15639	1	758	758	CD
njp.32101013154867	15639	2	.	.	.
njp.32101013154867	15640	1	Chicken	Chicken	NNP
njp.32101013154867	15640	2	Croquettes	Croquettes	NNPS
njp.32101013154867	15640	3	à	à	FW
njp.32101013154867	15640	4	la	la	NNP
njp.32101013154867	15640	5	Reine.—Make	Reine.—Make	VBD
njp.32101013154867	15640	6	a	a	DT
njp.32101013154867	15640	7	croquette	croquette	NN
njp.32101013154867	15640	8	preparation	preparation	NN
njp.32101013154867	15640	9	as	as	IN
njp.32101013154867	15640	10	for	for	IN
njp.32101013154867	15640	11	No	no	NN
njp.32101013154867	15640	12	.	.	.
njp.32101013154867	15641	1	276	276	CD
njp.32101013154867	15641	2	,	,	,
njp.32101013154867	15641	3	with	with	IN
njp.32101013154867	15641	4	chicken	chicken	NN
njp.32101013154867	15641	5	and	and	CC
njp.32101013154867	15641	6	mushrooms	mushroom	NNS
njp.32101013154867	15641	7	;	;	:
njp.32101013154867	15641	8	roll	roll	VB
njp.32101013154867	15641	9	it	-PRON-	PRP
njp.32101013154867	15641	10	into	into	IN
njp.32101013154867	15641	11	six	six	CD
njp.32101013154867	15641	12	cork	cork	NN
njp.32101013154867	15641	13	-	-	HYPH
njp.32101013154867	15641	14	shaped	shape	VBN
njp.32101013154867	15641	15	croquettes	croquette	NNS
njp.32101013154867	15641	16	,	,	,
njp.32101013154867	15641	17	dip	dip	VB
njp.32101013154867	15641	18	each	each	DT
njp.32101013154867	15641	19	one	one	NN
njp.32101013154867	15641	20	separately	separately	RB
njp.32101013154867	15641	21	in	in	IN
njp.32101013154867	15641	22	beaten	beat	VBN
njp.32101013154867	15641	23	egg	egg	NN
njp.32101013154867	15641	24	,	,	,
njp.32101013154867	15641	25	then	then	RB
njp.32101013154867	15641	26	in	in	IN
njp.32101013154867	15641	27	fresh	fresh	JJ
njp.32101013154867	15641	28	or	or	CC
njp.32101013154867	15641	29	rasped	rasp	VBD
njp.32101013154867	15641	30	bread	bread	NN
njp.32101013154867	15641	31	-	-	HYPH
njp.32101013154867	15641	32	crumbs	crumb	NNS
njp.32101013154867	15641	33	,	,	,
njp.32101013154867	15641	34	fry	fry	VB
njp.32101013154867	15641	35	them	-PRON-	PRP
njp.32101013154867	15641	36	in	in	IN
njp.32101013154867	15641	37	very	very	RB
njp.32101013154867	15641	38	hot	hot	JJ
njp.32101013154867	15641	39	fat	fat	NN
njp.32101013154867	15641	40	for	for	IN
njp.32101013154867	15641	41	four	four	CD
njp.32101013154867	15641	42	minutes	minute	NNS
njp.32101013154867	15641	43	,	,	,
njp.32101013154867	15641	44	then	then	RB
njp.32101013154867	15641	45	drain	drain	VB
njp.32101013154867	15641	46	them	-PRON-	PRP
njp.32101013154867	15641	47	thoroughly	thoroughly	RB
njp.32101013154867	15641	48	,	,	,
njp.32101013154867	15641	49	and	and	CC
njp.32101013154867	15641	50	place	place	VB
njp.32101013154867	15641	51	them	-PRON-	PRP
njp.32101013154867	15641	52	on	on	IN
njp.32101013154867	15641	53	a	a	DT
njp.32101013154867	15641	54	hot	hot	JJ
njp.32101013154867	15641	55	dish	dish	NN
njp.32101013154867	15641	56	over	over	IN
njp.32101013154867	15641	57	a	a	DT
njp.32101013154867	15641	58	folded	fold	VBN
njp.32101013154867	15641	59	napkin	napkin	NN
njp.32101013154867	15641	60	.	.	.
njp.32101013154867	15642	1	Serve	serve	VB
njp.32101013154867	15642	2	with	with	IN
njp.32101013154867	15642	3	half	half	PDT
njp.32101013154867	15642	4	a	a	DT
njp.32101013154867	15642	5	pint	pint	NN
njp.32101013154867	15642	6	of	of	IN
njp.32101013154867	15642	7	hot	hot	JJ
njp.32101013154867	15642	8	sauce	sauce	NN
njp.32101013154867	15642	9	à	à	FW
njp.32101013154867	15642	10	la	la	FW
njp.32101013154867	15642	11	Reine	Reine	NNP
njp.32101013154867	15642	12	(	(	-LRB-
njp.32101013154867	15642	13	No	no	UH
njp.32101013154867	15642	14	.	.	.
njp.32101013154867	15643	1	623	623	CD
njp.32101013154867	15643	2	)	)	-RRB-
njp.32101013154867	15643	3	separately	separately	RB
njp.32101013154867	15643	4	.	.	.
njp.32101013154867	15644	1	759	759	CD
njp.32101013154867	15644	2	.	.	.
njp.32101013154867	15645	1	Chicken	Chicken	NNP
njp.32101013154867	15645	2	Croquettes	Croquettes	NNPS
njp.32101013154867	15645	3	a	a	DT
njp.32101013154867	15645	4	la	la	FW
njp.32101013154867	15645	5	Périgueux.-The	Périgueux.-The	NNP
njp.32101013154867	15645	6	same	same	JJ
njp.32101013154867	15645	7	as	as	IN
njp.32101013154867	15645	8	for	for	IN
njp.32101013154867	15645	9	No	no	NN
njp.32101013154867	15645	10	.	.	.
njp.32101013154867	15646	1	758	758	CD
njp.32101013154867	15646	2	,	,	,
njp.32101013154867	15646	3	serving	serve	VBG
njp.32101013154867	15646	4	with	with	IN
njp.32101013154867	15646	5	half	half	PDT
njp.32101013154867	15646	6	a	a	DT
njp.32101013154867	15646	7	pint	pint	NN
njp.32101013154867	15646	8	of	of	IN
njp.32101013154867	15646	9	hot	hot	JJ
njp.32101013154867	15646	10	Périgueux	Périgueux	NNP
njp.32101013154867	15646	11	sauce	sauce	NN
njp.32101013154867	15646	12	(	(	-LRB-
njp.32101013154867	15646	13	No	no	UH
njp.32101013154867	15646	14	.	.	.
njp.32101013154867	15647	1	191	191	LS
njp.32101013154867	15647	2	)	)	-RRB-
njp.32101013154867	15647	3	separately	separately	RB
njp.32101013154867	15647	4	.	.	.
njp.32101013154867	15648	1	760	760	CD
njp.32101013154867	15648	2	.	.	.
njp.32101013154867	15649	1	Chicken	Chicken	NNP
njp.32101013154867	15649	2	Croquettes	Croquettes	NNPS
njp.32101013154867	15649	3	à	à	FW
njp.32101013154867	15649	4	l'Ecarlate.—Exactly	l'ecarlate.—exactly	RB
njp.32101013154867	15649	5	the	the	DT
njp.32101013154867	15649	6	same	same	JJ
njp.32101013154867	15649	7	as	as	IN
njp.32101013154867	15649	8	for	for	IN
njp.32101013154867	15649	9	No	no	NN
njp.32101013154867	15649	10	.	.	.
njp.32101013154867	15650	1	758	758	CD
njp.32101013154867	15650	2	,	,	,
njp.32101013154867	15650	3	serving	serve	VBG
njp.32101013154867	15650	4	with	with	IN
njp.32101013154867	15650	5	half	half	PDT
njp.32101013154867	15650	6	a	a	DT
njp.32101013154867	15650	7	pint	pint	NN
njp.32101013154867	15650	8	of	of	IN
njp.32101013154867	15650	9	hot	hot	JJ
njp.32101013154867	15650	10	sauce	sauce	NN
njp.32101013154867	15650	11	Ecarlate	Ecarlate	NNP
njp.32101013154867	15650	12	(	(	-LRB-
njp.32101013154867	15650	13	No	no	UH
njp.32101013154867	15650	14	.	.	.
njp.32101013154867	15651	1	247	247	LS
njp.32101013154867	15651	2	)	)	-RRB-
njp.32101013154867	15651	3	separately	separately	RB
njp.32101013154867	15651	4	.	.	.
njp.32101013154867	15652	1	761	761	CD
njp.32101013154867	15652	2	.	.	.
njp.32101013154867	15653	1	Chicken	Chicken	NNP
njp.32101013154867	15653	2	Croquettes	Croquettes	NNPS
njp.32101013154867	15653	3	à	à	FW
njp.32101013154867	15653	4	la	la	NNP
njp.32101013154867	15653	5	Périgourdin.-Prepare	Périgourdin.-Prepare	NNP
njp.32101013154867	15653	6	some	some	DT
njp.32101013154867	15653	7	forcemeat	forcemeat	JJ
njp.32101013154867	15653	8	as	as	IN
njp.32101013154867	15653	9	for	for	IN
njp.32101013154867	15653	10	croquettes	croquette	NNS
njp.32101013154867	15653	11	(	(	-LRB-
njp.32101013154867	15653	12	No	no	UH
njp.32101013154867	15653	13	.	.	.
njp.32101013154867	15654	1	276	276	CD
njp.32101013154867	15654	2	)	)	-RRB-
njp.32101013154867	15654	3	,	,	,
njp.32101013154867	15654	4	composed	compose	VBN
njp.32101013154867	15654	5	of	of	IN
njp.32101013154867	15654	6	chicken	chicken	NN
njp.32101013154867	15654	7	,	,	,
njp.32101013154867	15654	8	mushrooms	mushroom	NNS
njp.32101013154867	15654	9	,	,	,
njp.32101013154867	15654	10	two	two	CD
njp.32101013154867	15654	11	truffles	truffle	NNS
njp.32101013154867	15654	12	cut	cut	VBD
njp.32101013154867	15654	13	into	into	IN
njp.32101013154867	15654	14	small	small	JJ
njp.32101013154867	15654	15	square	square	JJ
njp.32101013154867	15654	16	pieces	piece	NNS
njp.32101013154867	15654	17	,	,	,
njp.32101013154867	15654	18	and	and	CC
njp.32101013154867	15654	19	bits	bit	NNS
njp.32101013154867	15654	20	of	of	IN
njp.32101013154867	15654	21	cooked	cooked	JJ
njp.32101013154867	15654	22	smoked	smoke	VBN
njp.32101013154867	15654	23	tongue	tongue	NN
njp.32101013154867	15654	24	,	,	,
njp.32101013154867	15654	25	about	about	RB
njp.32101013154867	15654	26	one	one	CD
njp.32101013154867	15654	27	ounce	ounce	NN
njp.32101013154867	15654	28	.	.	.
njp.32101013154867	15655	1	Fry	fry	VB
njp.32101013154867	15655	2	them	-PRON-	PRP
njp.32101013154867	15655	3	for	for	IN
njp.32101013154867	15655	4	four	four	CD
njp.32101013154867	15655	5	minutes	minute	NNS
njp.32101013154867	15655	6	,	,	,
njp.32101013154867	15655	7	then	then	RB
njp.32101013154867	15655	8	serve	serve	VB
njp.32101013154867	15655	9	the	the	DT
njp.32101013154867	15655	10	six	six	CD
njp.32101013154867	15655	11	croquettes	croquette	NNS
njp.32101013154867	15655	12	with	with	IN
njp.32101013154867	15655	13	half	half	PDT
njp.32101013154867	15655	14	a	a	DT
njp.32101013154867	15655	15	pint	pint	NN
njp.32101013154867	15655	16	of	of	IN
njp.32101013154867	15655	17	hot	hot	JJ
njp.32101013154867	15655	18	Madeira	Madeira	NNP
njp.32101013154867	15655	19	sauce	sauce	NN
njp.32101013154867	15655	20	(	(	-LRB-
njp.32101013154867	15655	21	No	no	UH
njp.32101013154867	15655	22	.	.	.
njp.32101013154867	15656	1	185	185	CD
njp.32101013154867	15656	2	)	)	-RRB-
njp.32101013154867	15656	3	.	.	.
njp.32101013154867	15657	1	Add	add	VB
njp.32101013154867	15657	2	to	to	IN
njp.32101013154867	15657	3	it	-PRON-	PRP
njp.32101013154867	15657	4	one	one	CD
njp.32101013154867	15657	5	chopped	chop	VBN
njp.32101013154867	15657	6	truffle	truffle	NN
njp.32101013154867	15657	7	and	and	CC
njp.32101013154867	15657	8	six	six	CD
njp.32101013154867	15657	9	chopped	chop	VBN
njp.32101013154867	15657	10	mushrooms	mushroom	NNS
njp.32101013154867	15657	11	;	;	:
njp.32101013154867	15657	12	let	let	VB
njp.32101013154867	15657	13	cook	cook	VB
njp.32101013154867	15657	14	five	five	CD
njp.32101013154867	15657	15	minutes	minute	NNS
njp.32101013154867	15657	16	,	,	,
njp.32101013154867	15657	17	and	and	CC
njp.32101013154867	15657	18	serve	serve	VB
njp.32101013154867	15657	19	in	in	IN
njp.32101013154867	15657	20	a	a	DT
njp.32101013154867	15657	21	separate	separate	JJ
njp.32101013154867	15657	22	bowl	bowl	NN
njp.32101013154867	15657	23	.	.	.
njp.32101013154867	15658	1	762	762	CD
njp.32101013154867	15658	2	.	.	.
njp.32101013154867	15659	1	Croustade	Croustade	NNP
njp.32101013154867	15659	2	of	of	IN
njp.32101013154867	15659	3	Chicken	Chicken	NNP
njp.32101013154867	15659	4	a	a	NNP
njp.32101013154867	15659	5	la	la	FW
njp.32101013154867	15659	6	Dreux	Dreux	NNP
njp.32101013154867	15659	7	.	.	.
njp.32101013154867	15660	1	—	—	:
njp.32101013154867	15660	2	Make	make	VB
njp.32101013154867	15660	3	six	six	CD
njp.32101013154867	15660	4	croustades	croustade	NNS
njp.32101013154867	15660	5	(	(	-LRB-
njp.32101013154867	15660	6	No	no	UH
njp.32101013154867	15660	7	.	.	.
njp.32101013154867	15661	1	264	264	LS
njp.32101013154867	15661	2	)	)	-RRB-
njp.32101013154867	15661	3	,	,	,
njp.32101013154867	15661	4	each	each	DT
njp.32101013154867	15661	5	one	one	CD
njp.32101013154867	15661	6	four	four	CD
njp.32101013154867	15661	7	inches	inch	NNS
njp.32101013154867	15661	8	and	and	CC
njp.32101013154867	15661	9	a	a	DT
njp.32101013154867	15661	10	half	half	NN
njp.32101013154867	15661	11	long	long	JJ
njp.32101013154867	15661	12	by	by	IN
njp.32101013154867	15661	13	three	three	CD
njp.32101013154867	15661	14	inches	inch	NNS
njp.32101013154867	15661	15	in	in	IN
njp.32101013154867	15661	16	diameter	diameter	NN
njp.32101013154867	15661	17	.	.	.
njp.32101013154867	15662	1	Take	take	VB
njp.32101013154867	15662	2	three	three	CD
njp.32101013154867	15662	3	-	-	HYPH
njp.32101013154867	15662	4	quarters	quarter	NNS
njp.32101013154867	15662	5	of	of	IN
njp.32101013154867	15662	6	a	a	DT
njp.32101013154867	15662	7	pound	pound	NN
njp.32101013154867	15662	8	of	of	IN
njp.32101013154867	15662	9	white	white	JJ
njp.32101013154867	15662	10	,	,	,
njp.32101013154867	15662	11	boned	boned	JJ
njp.32101013154867	15662	12	,	,	,
njp.32101013154867	15662	13	cooked	cook	VBN
njp.32101013154867	15662	14	chicken	chicken	NN
njp.32101013154867	15662	15	meat	meat	NN
njp.32101013154867	15662	16	,	,	,
njp.32101013154867	15662	17	cut	cut	VBN
njp.32101013154867	15662	18	in	in	IN
njp.32101013154867	15662	19	half	half	JJ
njp.32101013154867	15662	20	-	-	HYPH
njp.32101013154867	15662	21	inch	inch	NN
njp.32101013154867	15662	22	pieces	piece	NNS
njp.32101013154867	15662	23	;	;	:
njp.32101013154867	15662	24	add	add	VB
njp.32101013154867	15662	25	to	to	IN
njp.32101013154867	15662	26	them	-PRON-	PRP
njp.32101013154867	15662	27	half	half	PDT
njp.32101013154867	15662	28	a	a	DT
njp.32101013154867	15662	29	pint	pint	NN
njp.32101013154867	15662	30	of	of	IN
njp.32101013154867	15662	31	Duxelle	Duxelle	NNP
njp.32101013154867	15662	32	sauce	sauce	NN
njp.32101013154867	15662	33	(	(	-LRB-
njp.32101013154867	15662	34	No	no	UH
njp.32101013154867	15662	35	.	.	.
njp.32101013154867	15663	1	189	189	CD
njp.32101013154867	15663	2	)	)	-RRB-
njp.32101013154867	15663	3	,	,	,
njp.32101013154867	15663	4	half	half	PDT
njp.32101013154867	15663	5	a	a	DT
njp.32101013154867	15663	6	glassful	glassful	NN
njp.32101013154867	15663	7	of	of	IN
njp.32101013154867	15663	8	Madeira	Madeira	NNP
njp.32101013154867	15663	9	wine	wine	NN
njp.32101013154867	15663	10	,	,	,
njp.32101013154867	15663	11	and	and	CC
njp.32101013154867	15663	12	let	let	VB
njp.32101013154867	15663	13	cook	cook	VB
njp.32101013154867	15663	14	together	together	RB
njp.32101013154867	15663	15	for	for	IN
njp.32101013154867	15663	16	four	four	CD
njp.32101013154867	15663	17	minutes	minute	NNS
njp.32101013154867	15663	18	.	.	.
njp.32101013154867	15664	1	Fill	fill	VB
njp.32101013154867	15664	2	the	the	DT
njp.32101013154867	15664	3	six	six	CD
njp.32101013154867	15664	4	croustades	croustade	NNS
njp.32101013154867	15664	5	with	with	IN
njp.32101013154867	15664	6	this	this	DT
njp.32101013154867	15664	7	,	,	,
njp.32101013154867	15664	8	arrange	arrange	VB
njp.32101013154867	15664	9	them	-PRON-	PRP
njp.32101013154867	15664	10	nicely	nicely	RB
njp.32101013154867	15664	11	on	on	IN
njp.32101013154867	15664	12	a	a	DT
njp.32101013154867	15664	13	hot	hot	JJ
njp.32101013154867	15664	14	dish	dish	NN
njp.32101013154867	15664	15	over	over	IN
njp.32101013154867	15664	16	a	a	DT
njp.32101013154867	15664	17	folded	fold	VBN
njp.32101013154867	15664	18	napkin	napkin	NN
njp.32101013154867	15664	19	,	,	,
njp.32101013154867	15664	20	and	and	CC
njp.32101013154867	15664	21	serve	serve	VB
njp.32101013154867	15664	22	.	.	.
njp.32101013154867	15665	1	763	763	CD
njp.32101013154867	15665	2	.	.	.
njp.32101013154867	15666	1	Croustade	Croustade	NNP
njp.32101013154867	15666	2	of	of	IN
njp.32101013154867	15666	3	Chicken	Chicken	NNP
njp.32101013154867	15666	4	Livers	Livers	NNPS
njp.32101013154867	15666	5	,	,	,
njp.32101013154867	15666	6	au	au	NNP
njp.32101013154867	15666	7	Madère.-Prepare	Madère.-Prepare	NNP
njp.32101013154867	15666	8	six	six	CD
njp.32101013154867	15666	9	crou-	crou-	NN
njp.32101013154867	15666	10	stades	stades	NNP
njp.32101013154867	15666	11	as	as	IN
njp.32101013154867	15666	12	for	for	IN
njp.32101013154867	15666	13	No	no	NN
njp.32101013154867	15666	14	.	.	.
njp.32101013154867	15667	1	762	762	CD
njp.32101013154867	15667	2	,	,	,
njp.32101013154867	15667	3	fill	fill	VB
njp.32101013154867	15667	4	them	-PRON-	PRP
njp.32101013154867	15667	5	with	with	IN
njp.32101013154867	15667	6	chicken	chicken	NN
njp.32101013154867	15667	7	livers	liver	NNS
njp.32101013154867	15667	8	stewed	stew	VBN
njp.32101013154867	15667	9	in	in	IN
njp.32101013154867	15667	10	Madeira	Madeira	NNP
njp.32101013154867	15667	11	wine	wine	NN
njp.32101013154867	15667	12	sauce	sauce	NN
njp.32101013154867	15667	13	(	(	-LRB-
njp.32101013154867	15667	14	No	no	UH
njp.32101013154867	15667	15	.	.	.
njp.32101013154867	15668	1	767	767	CD
njp.32101013154867	15668	2	)	)	-RRB-
njp.32101013154867	15668	3	.	.	.
njp.32101013154867	15669	1	764	764	CD
njp.32101013154867	15669	2	.	.	.
njp.32101013154867	15670	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	15670	2	of	of	IN
njp.32101013154867	15670	3	Chicken	Chicken	NNP
njp.32101013154867	15670	4	a	a	NNP
njp.32101013154867	15670	5	la	la	FW
njp.32101013154867	15670	6	Richelieu.-Make	Richelieu.-Make	NNP
njp.32101013154867	15670	7	six	six	CD
njp.32101013154867	15670	8	cromesquis	cromesquis	NN
njp.32101013154867	15670	9	as	as	IN
njp.32101013154867	15670	10	for	for	IN
njp.32101013154867	15670	11	No	no	NN
njp.32101013154867	15670	12	.	.	.
njp.32101013154867	15671	1	268	268	CD
njp.32101013154867	15671	2	,	,	,
njp.32101013154867	15671	3	and	and	CC
njp.32101013154867	15671	4	serve	serve	VB
njp.32101013154867	15671	5	on	on	IN
njp.32101013154867	15671	6	a	a	DT
njp.32101013154867	15671	7	hot	hot	JJ
njp.32101013154867	15671	8	dish	dish	NN
njp.32101013154867	15671	9	with	with	IN
njp.32101013154867	15671	10	a	a	DT
njp.32101013154867	15671	11	folded	fold	VBN
njp.32101013154867	15671	12	napkin	napkin	NN
njp.32101013154867	15671	13	,	,	,
njp.32101013154867	15671	14	decorating	decorate	VBG
njp.32101013154867	15671	15	with	with	IN
njp.32101013154867	15671	16	a	a	DT
njp.32101013154867	15671	17	little	little	JJ
njp.32101013154867	15671	18	parsley	parsley	NN
njp.32101013154867	15671	19	-	-	HYPH
njp.32101013154867	15671	20	greens	green	NNS
njp.32101013154867	15671	21	,	,	,
njp.32101013154867	15671	22	and	and	CC
njp.32101013154867	15671	23	serving	serve	VBG
njp.32101013154867	15671	24	a	a	DT
njp.32101013154867	15671	25	pint	pint	NN
njp.32101013154867	15671	26	of	of	IN
njp.32101013154867	15671	27	hot	hot	JJ
njp.32101013154867	15671	28	Richelieu	Richelieu	NNP
njp.32101013154867	15671	29	sauce	sauce	NN
njp.32101013154867	15671	30	(	(	-LRB-
njp.32101013154867	15671	31	No	no	UH
njp.32101013154867	15671	32	.	.	.
njp.32101013154867	15672	1	574	574	LS
njp.32101013154867	15672	2	)	)	-RRB-
njp.32101013154867	15672	3	separately	separately	RB
njp.32101013154867	15672	4	.	.	.
njp.32101013154867	15673	1	765	765	CD
njp.32101013154867	15673	2	.	.	.
njp.32101013154867	15674	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	15674	2	of	of	IN
njp.32101013154867	15674	3	Chicken	Chicken	NNP
njp.32101013154867	15674	4	à	à	NNP
njp.32101013154867	15674	5	la	la	NNP
njp.32101013154867	15674	6	Reine.—Exactly	reine.—exactly	RB
njp.32101013154867	15674	7	the	the	DT
njp.32101013154867	15674	8	same	same	JJ
njp.32101013154867	15674	9	as	as	IN
njp.32101013154867	15674	10	for	for	IN
njp.32101013154867	15674	11	No	no	NN
njp.32101013154867	15674	12	.	.	.
njp.32101013154867	15675	1	764	764	CD
njp.32101013154867	15675	2	,	,	,
njp.32101013154867	15675	3	serving	serve	VBG
njp.32101013154867	15675	4	with	with	IN
njp.32101013154867	15675	5	half	half	PDT
njp.32101013154867	15675	6	a	a	DT
njp.32101013154867	15675	7	pint	pint	NN
njp.32101013154867	15675	8	of	of	IN
njp.32101013154867	15675	9	hot	hot	JJ
njp.32101013154867	15675	10	sauce	sauce	NN
njp.32101013154867	15675	11	à	à	FW
njp.32101013154867	15675	12	la	la	FW
njp.32101013154867	15675	13	Reine	Reine	NNP
njp.32101013154867	15675	14	No	no	NN
njp.32101013154867	15675	15	.	.	.
njp.32101013154867	15676	1	623	623	CD
njp.32101013154867	15676	2	)	)	-RRB-
njp.32101013154867	15676	3	separately	separately	RB
njp.32101013154867	15676	4	,	,	,
njp.32101013154867	15676	5	and	and	CC
njp.32101013154867	15676	6	garnishing	garnish	VBG
njp.32101013154867	15676	7	the	the	DT
njp.32101013154867	15676	8	dish	dish	NN
njp.32101013154867	15676	9	with	with	IN
njp.32101013154867	15676	10	parsley	parsley	NN
njp.32101013154867	15676	11	-	-	HYPH
njp.32101013154867	15676	12	greens	green	NNS
njp.32101013154867	15676	13	.	.	.
njp.32101013154867	15677	1	766	766	CD
njp.32101013154867	15677	2	.	.	.
njp.32101013154867	15678	1	Chicken	Chicken	NNP
njp.32101013154867	15678	2	Legs	Legs	NNP
njp.32101013154867	15678	3	à	à	NNP
njp.32101013154867	15678	4	la	la	NNP
njp.32101013154867	15678	5	Diable.—Detach	Diable.—Detach	NNP
njp.32101013154867	15678	6	the	the	DT
njp.32101013154867	15678	7	legs	leg	NNS
njp.32101013154867	15678	8	from	from	IN
njp.32101013154867	15678	9	three	three	CD
njp.32101013154867	15678	10	medium-	medium-	JJ
njp.32101013154867	15678	11	sized	sized	JJ
njp.32101013154867	15678	12	chickens	chicken	NNS
njp.32101013154867	15678	13	;	;	:
njp.32101013154867	15678	14	singe	singe	VB
njp.32101013154867	15678	15	them	-PRON-	PRP
njp.32101013154867	15678	16	slightly	slightly	RB
njp.32101013154867	15678	17	with	with	IN
njp.32101013154867	15678	18	a	a	DT
njp.32101013154867	15678	19	little	little	JJ
njp.32101013154867	15678	20	alcohol	alcohol	NN
njp.32101013154867	15678	21	lighted	light	VBN
njp.32101013154867	15678	22	on	on	IN
njp.32101013154867	15678	23	a	a	DT
njp.32101013154867	15678	24	plate	plate	NN
njp.32101013154867	15678	25	,	,	,
njp.32101013154867	15678	26	then	then	RB
njp.32101013154867	15678	27	put	put	VB
njp.32101013154867	15678	28	them	-PRON-	PRP
njp.32101013154867	15678	29	into	into	IN
njp.32101013154867	15678	30	the	the	DT
njp.32101013154867	15678	31	soup	soup	NN
njp.32101013154867	15678	32	-	-	HYPH
njp.32101013154867	15678	33	pot	pot	NN
njp.32101013154867	15678	34	and	and	CC
njp.32101013154867	15678	35	let	let	VB
njp.32101013154867	15678	36	boil	boil	VB
njp.32101013154867	15678	37	for	for	IN
njp.32101013154867	15678	38	ten	ten	CD
njp.32101013154867	15678	39	minutes	minute	NNS
njp.32101013154867	15678	40	.	.	.
njp.32101013154867	15679	1	Remove	remove	VB
njp.32101013154867	15679	2	them	-PRON-	PRP
njp.32101013154867	15679	3	to	to	IN
njp.32101013154867	15679	4	a	a	DT
njp.32101013154867	15679	5	dish	dish	NN
njp.32101013154867	15679	6	,	,	,
njp.32101013154867	15679	7	cool	cool	VB
njp.32101013154867	15679	8	them	-PRON-	PRP
njp.32101013154867	15679	9	off	off	RP
njp.32101013154867	15679	10	thoroughly	thoroughly	RB
njp.32101013154867	15679	11	,	,	,
njp.32101013154867	15679	12	then	then	RB
njp.32101013154867	15679	13	season	season	NN
njp.32101013154867	15679	14	with	with	IN
njp.32101013154867	15679	15	a	a	DT
njp.32101013154867	15679	16	good	good	JJ
njp.32101013154867	15679	17	pinch	pinch	NN
njp.32101013154867	15679	18	of	of	IN
njp.32101013154867	15679	19	salt	salt	NN
njp.32101013154867	15679	20	,	,	,
njp.32101013154867	15679	21	half	half	PDT
njp.32101013154867	15679	22	a	a	DT
njp.32101013154867	15679	23	pinch	pinch	NN
njp.32101013154867	15679	24	of	of	IN
njp.32101013154867	15679	25	pepper	pepper	NN
njp.32101013154867	15679	26	,	,	,
njp.32101013154867	15679	27	and	and	CC
njp.32101013154867	15679	28	a	a	DT
njp.32101013154867	15679	29	very	very	RB
njp.32101013154867	15679	30	little	little	JJ
njp.32101013154867	15679	31	cayenne	cayenne	NN
njp.32101013154867	15679	32	pepper	pepper	NN
njp.32101013154867	15679	33	;	;	:
njp.32101013154867	15679	34	add	add	VB
njp.32101013154867	15679	35	also	also	RB
njp.32101013154867	15679	36	two	two	CD
njp.32101013154867	15679	37	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15679	38	of	of	IN
njp.32101013154867	15679	39	Parisian	parisian	JJ
njp.32101013154867	15679	40	sauce	sauce	NN
njp.32101013154867	15679	41	and	and	CC
njp.32101013154867	15679	42	half	half	PDT
njp.32101013154867	15679	43	a	a	DT
njp.32101013154867	15679	44	teaspoonful	teaspoonful	NN
njp.32101013154867	15679	45	of	of	IN
njp.32101013154867	15679	46	ground	ground	NN
njp.32101013154867	15679	47	English	english	JJ
njp.32101013154867	15679	48	mustard	mustard	NN
njp.32101013154867	15679	49	.	.	.
njp.32101013154867	15680	1	Now	now	RB
njp.32101013154867	15680	2	roll	roll	VB
njp.32101013154867	15680	3	them	-PRON-	PRP
njp.32101013154867	15680	4	well	well	RB
njp.32101013154867	15680	5	together	together	RB
njp.32101013154867	15680	6	,	,	,
njp.32101013154867	15680	7	and	and	CC
njp.32101013154867	15680	8	pass	pass	VB
njp.32101013154867	15680	9	one	one	NN
njp.32101013154867	15680	10	after	after	IN
njp.32101013154867	15680	11	another	another	DT
njp.32101013154867	15680	12	into	into	IN
njp.32101013154867	15680	13	fresh	fresh	JJ
njp.32101013154867	15680	14	bread	bread	NN
njp.32101013154867	15680	15	-	-	HYPH
njp.32101013154867	15680	16	crumbs	crumb	NNS
njp.32101013154867	15680	17	;	;	:
njp.32101013154867	15680	18	put	put	VB
njp.32101013154867	15680	19	them	-PRON-	PRP
njp.32101013154867	15680	20	to	to	TO
njp.32101013154867	15680	21	broil	broil	VB
njp.32101013154867	15680	22	on	on	IN
njp.32101013154867	15680	23	a	a	DT
njp.32101013154867	15680	24	moderate	moderate	JJ
njp.32101013154867	15680	25	fire	fire	NN
njp.32101013154867	15680	26	for	for	IN
njp.32101013154867	15680	27	four	four	CD
njp.32101013154867	15680	28	minutes	minute	NNS
njp.32101013154867	15680	29	on	on	IN
njp.32101013154867	15680	30	each	each	DT
njp.32101013154867	15680	31	side	side	NN
njp.32101013154867	15680	32	,	,	,
njp.32101013154867	15680	33	then	then	RB
njp.32101013154867	15680	34	arrange	arrange	VB
njp.32101013154867	15680	35	them	-PRON-	PRP
njp.32101013154867	15680	36	on	on	IN
njp.32101013154867	15680	37	a	a	DT
njp.32101013154867	15680	38	hot	hot	JJ
njp.32101013154867	15680	39	serving	serving	NN
njp.32101013154867	15680	40	-	-	HYPH
njp.32101013154867	15680	41	dish	dish	NN
njp.32101013154867	15680	42	.	.	.
njp.32101013154867	15681	1	Pour	pour	VB
njp.32101013154867	15681	2	over	over	IN
njp.32101013154867	15681	3	one	one	CD
njp.32101013154867	15681	4	gill	gill	NN
njp.32101013154867	15681	5	of	of	IN
njp.32101013154867	15681	6	hot	hot	JJ
njp.32101013154867	15681	7	sauce	sauce	NN
njp.32101013154867	15681	8	à	à	FW
njp.32101013154867	15681	9	la	la	FW
njp.32101013154867	15681	10	Diable	diable	FW
njp.32101013154867	15681	11	(	(	-LRB-
njp.32101013154867	15681	12	No	no	UH
njp.32101013154867	15681	13	.	.	.
njp.32101013154867	15682	1	198	198	LS
njp.32101013154867	15682	2	)	)	-RRB-
njp.32101013154867	15682	3	,	,	,
njp.32101013154867	15682	4	sprinkle	sprinkle	VB
njp.32101013154867	15682	5	a	a	DT
njp.32101013154867	15682	6	little	little	JJ
njp.32101013154867	15682	7	chopped	chop	VBN
njp.32101013154867	15682	8	264	264	CD
njp.32101013154867	15682	9	THE	the	DT
njp.32101013154867	15682	10	7"A	7"a	CD
njp.32101013154867	15682	11	BLA2	BLA2	NNP
njp.32101013154867	15682	12	.	.	.
njp.32101013154867	15683	1	parsley	parsley	NN
njp.32101013154867	15683	2	on	on	IN
njp.32101013154867	15683	3	top	top	NN
njp.32101013154867	15683	4	,	,	,
njp.32101013154867	15683	5	and	and	CC
njp.32101013154867	15683	6	serve	serve	VB
njp.32101013154867	15683	7	very	very	RB
njp.32101013154867	15683	8	hot	hot	JJ
njp.32101013154867	15683	9	.	.	.
njp.32101013154867	15684	1	The	the	DT
njp.32101013154867	15684	2	legs	leg	NNS
njp.32101013154867	15684	3	can	can	MD
njp.32101013154867	15684	4	be	be	VB
njp.32101013154867	15684	5	served	serve	VBN
njp.32101013154867	15684	6	with	with	IN
njp.32101013154867	15684	7	any	any	DT
njp.32101013154867	15684	8	sauce	sauce	NN
njp.32101013154867	15684	9	or	or	CC
njp.32101013154867	15684	10	garnishing	garnishing	NN
njp.32101013154867	15684	11	required	require	VBN
njp.32101013154867	15684	12	.	.	.
njp.32101013154867	15685	1	Turkeys	turkey	NNS
njp.32101013154867	15685	2	'	'	POS
njp.32101013154867	15685	3	legs	leg	NNS
njp.32101013154867	15685	4	are	be	VBP
njp.32101013154867	15685	5	prepared	prepare	VBN
njp.32101013154867	15685	6	exactly	exactly	RB
njp.32101013154867	15685	7	the	the	DT
njp.32101013154867	15685	8	same	same	JJ
njp.32101013154867	15685	9	way	way	NN
njp.32101013154867	15685	10	,	,	,
njp.32101013154867	15685	11	only	only	RB
njp.32101013154867	15685	12	they	-PRON-	PRP
njp.32101013154867	15685	13	should	should	MD
njp.32101013154867	15685	14	be	be	VB
njp.32101013154867	15685	15	broiled	broil	VBN
njp.32101013154867	15685	16	six	six	CD
njp.32101013154867	15685	17	minutes	minute	NNS
njp.32101013154867	15685	18	on	on	IN
njp.32101013154867	15685	19	each	each	DT
njp.32101013154867	15685	20	side	side	NN
njp.32101013154867	15685	21	instead	instead	RB
njp.32101013154867	15685	22	of	of	IN
njp.32101013154867	15685	23	four	four	CD
njp.32101013154867	15685	24	,	,	,
njp.32101013154867	15685	25	and	and	CC
njp.32101013154867	15685	26	served	serve	VBD
njp.32101013154867	15685	27	with	with	IN
njp.32101013154867	15685	28	any	any	DT
njp.32101013154867	15685	29	desired	desire	VBN
njp.32101013154867	15685	30	sauce	sauce	NN
njp.32101013154867	15685	31	or	or	CC
njp.32101013154867	15685	32	garnishing	garnishing	NN
njp.32101013154867	15685	33	.	.	.
njp.32101013154867	15686	1	767	767	CD
njp.32101013154867	15686	2	.	.	.
njp.32101013154867	15687	1	Chicken	Chicken	NNP
njp.32101013154867	15687	2	Livers	liver	NNS
njp.32101013154867	15687	3	Stewed	Stewed	NNP
njp.32101013154867	15687	4	in	in	IN
njp.32101013154867	15687	5	Madeira	Madeira	NNP
njp.32101013154867	15687	6	Wine.—Cut	Wine.—Cut	VBD
njp.32101013154867	15687	7	away	away	RB
njp.32101013154867	15687	8	the	the	DT
njp.32101013154867	15687	9	gall	gall	NN
njp.32101013154867	15687	10	from	from	IN
njp.32101013154867	15687	11	a	a	DT
njp.32101013154867	15687	12	pint	pint	NN
njp.32101013154867	15687	13	of	of	IN
njp.32101013154867	15687	14	chicken	chicken	NN
njp.32101013154867	15687	15	livers	liver	NNS
njp.32101013154867	15687	16	,	,	,
njp.32101013154867	15687	17	dry	dry	VB
njp.32101013154867	15687	18	them	-PRON-	PRP
njp.32101013154867	15687	19	well	well	RB
njp.32101013154867	15687	20	with	with	IN
njp.32101013154867	15687	21	a	a	DT
njp.32101013154867	15687	22	cloth	cloth	NN
njp.32101013154867	15687	23	,	,	,
njp.32101013154867	15687	24	then	then	RB
njp.32101013154867	15687	25	fry	fry	VB
njp.32101013154867	15687	26	them	-PRON-	PRP
njp.32101013154867	15687	27	in	in	IN
njp.32101013154867	15687	28	a	a	DT
njp.32101013154867	15687	29	sautoire	sautoire	NN
njp.32101013154867	15687	30	with	with	IN
njp.32101013154867	15687	31	one	one	CD
njp.32101013154867	15687	32	ounce	ounce	NN
njp.32101013154867	15687	33	of	of	IN
njp.32101013154867	15687	34	butter	butter	NN
njp.32101013154867	15687	35	,	,	,
njp.32101013154867	15687	36	on	on	IN
njp.32101013154867	15687	37	a	a	DT
njp.32101013154867	15687	38	brisk	brisk	JJ
njp.32101013154867	15687	39	fire	fire	NN
njp.32101013154867	15687	40	,	,	,
njp.32101013154867	15687	41	for	for	IN
njp.32101013154867	15687	42	five	five	CD
njp.32101013154867	15687	43	minutes	minute	NNS
njp.32101013154867	15687	44	.	.	.
njp.32101013154867	15688	1	Season	season	NN
njp.32101013154867	15688	2	with	with	IN
njp.32101013154867	15688	3	a	a	DT
njp.32101013154867	15688	4	pinch	pinch	NN
njp.32101013154867	15688	5	of	of	IN
njp.32101013154867	15688	6	salt	salt	NN
njp.32101013154867	15688	7	,	,	,
njp.32101013154867	15688	8	and	and	CC
njp.32101013154867	15688	9	half	half	PDT
njp.32101013154867	15688	10	a	a	DT
njp.32101013154867	15688	11	pinch	pinch	NN
njp.32101013154867	15688	12	of	of	IN
njp.32101013154867	15688	13	pepper	pepper	NN
njp.32101013154867	15688	14	,	,	,
njp.32101013154867	15688	15	add	add	VB
njp.32101013154867	15688	16	half	half	PDT
njp.32101013154867	15688	17	a	a	DT
njp.32101013154867	15688	18	glass	glass	NN
njp.32101013154867	15688	19	of	of	IN
njp.32101013154867	15688	20	Madeira	Madeira	NNP
njp.32101013154867	15688	21	wine	wine	NN
njp.32101013154867	15688	22	,	,	,
njp.32101013154867	15688	23	reduce	reduce	VB
njp.32101013154867	15688	24	for	for	IN
njp.32101013154867	15688	25	one	one	CD
njp.32101013154867	15688	26	minute	minute	NN
njp.32101013154867	15688	27	,	,	,
njp.32101013154867	15688	28	then	then	RB
njp.32101013154867	15688	29	moisten	moisten	VB
njp.32101013154867	15688	30	slightly	slightly	RB
njp.32101013154867	15688	31	with	with	IN
njp.32101013154867	15688	32	about	about	IN
njp.32101013154867	15688	33	half	half	PDT
njp.32101013154867	15688	34	a	a	DT
njp.32101013154867	15688	35	pint	pint	NN
njp.32101013154867	15688	36	of	of	IN
njp.32101013154867	15688	37	Espagnole	Espagnole	NNP
njp.32101013154867	15688	38	sauce	sauce	NN
njp.32101013154867	15688	39	(	(	-LRB-
njp.32101013154867	15688	40	No	no	UH
njp.32101013154867	15688	41	.	.	.
njp.32101013154867	15689	1	151	151	LS
njp.32101013154867	15689	2	)	)	-RRB-
njp.32101013154867	15689	3	.	.	.
njp.32101013154867	15690	1	Cook	cook	VB
njp.32101013154867	15690	2	again	again	RB
njp.32101013154867	15690	3	for	for	IN
njp.32101013154867	15690	4	three	three	CD
njp.32101013154867	15690	5	minutes	minute	NNS
njp.32101013154867	15690	6	,	,	,
njp.32101013154867	15690	7	then	then	RB
njp.32101013154867	15690	8	add	add	VB
njp.32101013154867	15690	9	half	half	PDT
njp.32101013154867	15690	10	an	an	DT
njp.32101013154867	15690	11	ounce	ounce	NN
njp.32101013154867	15690	12	of	of	IN
njp.32101013154867	15690	13	good	good	JJ
njp.32101013154867	15690	14	butter	butter	NN
njp.32101013154867	15690	15	,	,	,
njp.32101013154867	15690	16	and	and	CC
njp.32101013154867	15690	17	the	the	DT
njp.32101013154867	15690	18	juice	juice	NN
njp.32101013154867	15690	19	of	of	IN
njp.32101013154867	15690	20	half	half	PDT
njp.32101013154867	15690	21	a	a	DT
njp.32101013154867	15690	22	lemon	lemon	NN
njp.32101013154867	15690	23	,	,	,
njp.32101013154867	15690	24	toss-	toss-	JJ
njp.32101013154867	15690	25	ing	e	VBG
njp.32101013154867	15690	26	well	well	RB
njp.32101013154867	15690	27	without	without	IN
njp.32101013154867	15690	28	letting	let	VBG
njp.32101013154867	15690	29	it	-PRON-	PRP
njp.32101013154867	15690	30	boil	boil	VB
njp.32101013154867	15690	31	;	;	:
njp.32101013154867	15690	32	pour	pour	VB
njp.32101013154867	15690	33	the	the	DT
njp.32101013154867	15690	34	whole	whole	NN
njp.32101013154867	15690	35	on	on	IN
njp.32101013154867	15690	36	a	a	DT
njp.32101013154867	15690	37	hot	hot	JJ
njp.32101013154867	15690	38	serving	serving	NN
njp.32101013154867	15690	39	-	-	HYPH
njp.32101013154867	15690	40	dish	dish	NN
njp.32101013154867	15690	41	,	,	,
njp.32101013154867	15690	42	and	and	CC
njp.32101013154867	15690	43	serve	serve	VB
njp.32101013154867	15690	44	with	with	IN
njp.32101013154867	15690	45	six	six	CD
njp.32101013154867	15690	46	heart	heart	NN
njp.32101013154867	15690	47	-	-	HYPH
njp.32101013154867	15690	48	shaped	shape	VBN
njp.32101013154867	15690	49	cròutons	cròuton	NNS
njp.32101013154867	15690	50	(	(	-LRB-
njp.32101013154867	15690	51	No	no	UH
njp.32101013154867	15690	52	.	.	.
njp.32101013154867	15691	1	133	133	CD
njp.32101013154867	15691	2	)	)	-RRB-
njp.32101013154867	15691	3	.	.	.
njp.32101013154867	15692	1	768	768	CD
njp.32101013154867	15692	2	.	.	.
njp.32101013154867	15693	1	Chicken	Chicken	NNP
njp.32101013154867	15693	2	Livers	liver	NNS
njp.32101013154867	15693	3	with	with	IN
njp.32101013154867	15693	4	Mushrooms.—Proceed	Mushrooms.—Proceed	NNP
njp.32101013154867	15693	5	the	the	DT
njp.32101013154867	15693	6	same	same	JJ
njp.32101013154867	15693	7	as	as	IN
njp.32101013154867	15693	8	for	for	IN
njp.32101013154867	15693	9	No	no	NN
njp.32101013154867	15693	10	.	.	.
njp.32101013154867	15694	1	767	767	CD
njp.32101013154867	15694	2	,	,	,
njp.32101013154867	15694	3	only	only	RB
njp.32101013154867	15694	4	adding	add	VBG
njp.32101013154867	15694	5	six	six	CD
njp.32101013154867	15694	6	minced	mince	VBN
njp.32101013154867	15694	7	mushrooms	mushroom	NNS
njp.32101013154867	15694	8	three	three	CD
njp.32101013154867	15694	9	minutes	minute	NNS
njp.32101013154867	15694	10	before	before	IN
njp.32101013154867	15694	11	serving	serve	VBG
njp.32101013154867	15694	12	.	.	.
njp.32101013154867	15695	1	769	769	CD
njp.32101013154867	15695	2	.	.	.
njp.32101013154867	15696	1	Chicken	Chicken	NNP
njp.32101013154867	15696	2	Livers	liver	NNS
njp.32101013154867	15696	3	en	en	IN
njp.32101013154867	15696	4	Brochette	Brochette	NNP
njp.32101013154867	15696	5	with	with	IN
njp.32101013154867	15696	6	Bacon.—Procure	Bacon.—Procure	NNP
njp.32101013154867	15696	7	eighteen	eighteen	CD
njp.32101013154867	15696	8	fresh	fresh	JJ
njp.32101013154867	15696	9	chicken	chicken	NN
njp.32101013154867	15696	10	livers	liver	NNS
njp.32101013154867	15696	11	;	;	,
njp.32101013154867	15696	12	cut	cut	VB
njp.32101013154867	15696	13	away	away	RB
njp.32101013154867	15696	14	the	the	DT
njp.32101013154867	15696	15	gall	gall	NN
njp.32101013154867	15696	16	,	,	,
njp.32101013154867	15696	17	dry	dry	VB
njp.32101013154867	15696	18	them	-PRON-	PRP
njp.32101013154867	15696	19	well	well	RB
njp.32101013154867	15696	20	with	with	IN
njp.32101013154867	15696	21	a	a	DT
njp.32101013154867	15696	22	clean	clean	JJ
njp.32101013154867	15696	23	cloth	cloth	NN
njp.32101013154867	15696	24	,	,	,
njp.32101013154867	15696	25	season	season	NN
njp.32101013154867	15696	26	with	with	IN
njp.32101013154867	15696	27	half	half	PDT
njp.32101013154867	15696	28	a	a	DT
njp.32101013154867	15696	29	pinch	pinch	NN
njp.32101013154867	15696	30	each	each	DT
njp.32101013154867	15696	31	of	of	IN
njp.32101013154867	15696	32	salt	salt	NN
njp.32101013154867	15696	33	and	and	CC
njp.32101013154867	15696	34	pepper	pepper	NN
njp.32101013154867	15696	35	,	,	,
njp.32101013154867	15696	36	and	and	CC
njp.32101013154867	15696	37	cut	cut	VBD
njp.32101013154867	15696	38	each	each	DT
njp.32101013154867	15696	39	liver	liver	NN
njp.32101013154867	15696	40	in	in	IN
njp.32101013154867	15696	41	two	two	CD
njp.32101013154867	15696	42	.	.	.
njp.32101013154867	15697	1	Now	now	RB
njp.32101013154867	15697	2	prepare	prepare	VB
njp.32101013154867	15697	3	six	six	CD
njp.32101013154867	15697	4	slices	slice	NNS
njp.32101013154867	15697	5	of	of	IN
njp.32101013154867	15697	6	lean	lean	JJ
njp.32101013154867	15697	7	bacon	bacon	NN
njp.32101013154867	15697	8	(	(	-LRB-
njp.32101013154867	15697	9	No	no	UH
njp.32101013154867	15697	10	.	.	.
njp.32101013154867	15698	1	754	754	CD
njp.32101013154867	15698	2	)	)	-RRB-
njp.32101013154867	15698	3	,	,	,
njp.32101013154867	15698	4	broil	broil	VB
njp.32101013154867	15698	5	them	-PRON-	PRP
njp.32101013154867	15698	6	for	for	IN
njp.32101013154867	15698	7	one	one	CD
njp.32101013154867	15698	8	minute	minute	NN
njp.32101013154867	15698	9	,	,	,
njp.32101013154867	15698	10	then	then	RB
njp.32101013154867	15698	11	cut	cut	VB
njp.32101013154867	15698	12	each	each	DT
njp.32101013154867	15698	13	slice	slice	NN
njp.32101013154867	15698	14	into	into	IN
njp.32101013154867	15698	15	six	six	CD
njp.32101013154867	15698	16	pieces	piece	NNS
njp.32101013154867	15698	17	.	.	.
njp.32101013154867	15699	1	Take	take	VB
njp.32101013154867	15699	2	six	six	CD
njp.32101013154867	15699	3	silver	silver	NN
njp.32101013154867	15699	4	skewers	skewer	NNS
njp.32101013154867	15699	5	,	,	,
njp.32101013154867	15699	6	run	run	VB
njp.32101013154867	15699	7	a	a	DT
njp.32101013154867	15699	8	skewer	skewer	NN
njp.32101013154867	15699	9	through	through	IN
njp.32101013154867	15699	10	the	the	DT
njp.32101013154867	15699	11	centre	centre	NN
njp.32101013154867	15699	12	of	of	IN
njp.32101013154867	15699	13	the	the	DT
njp.32101013154867	15699	14	liver	liver	NN
njp.32101013154867	15699	15	,	,	,
njp.32101013154867	15699	16	the	the	DT
njp.32101013154867	15699	17	same	same	JJ
njp.32101013154867	15699	18	with	with	IN
njp.32101013154867	15699	19	a	a	DT
njp.32101013154867	15699	20	piece	piece	NN
njp.32101013154867	15699	21	of	of	IN
njp.32101013154867	15699	22	bacon	bacon	NN
njp.32101013154867	15699	23	,	,	,
njp.32101013154867	15699	24	and	and	CC
njp.32101013154867	15699	25	con-	con-	NN
njp.32101013154867	15699	26	tinue	tinue	RBR
njp.32101013154867	15699	27	the	the	DT
njp.32101013154867	15699	28	same	same	JJ
njp.32101013154867	15699	29	process	process	NN
njp.32101013154867	15699	30	until	until	IN
njp.32101013154867	15699	31	the	the	DT
njp.32101013154867	15699	32	six	six	CD
njp.32101013154867	15699	33	skewers	skewer	NNS
njp.32101013154867	15699	34	are	be	VBP
njp.32101013154867	15699	35	each	each	DT
njp.32101013154867	15699	36	one	one	NN
njp.32101013154867	15699	37	filled	fill	VBN
njp.32101013154867	15699	38	with	with	IN
njp.32101013154867	15699	39	a	a	DT
njp.32101013154867	15699	40	piece	piece	NN
njp.32101013154867	15699	41	of	of	IN
njp.32101013154867	15699	42	liver	liver	NN
njp.32101013154867	15699	43	and	and	CC
njp.32101013154867	15699	44	a	a	DT
njp.32101013154867	15699	45	piece	piece	NN
njp.32101013154867	15699	46	of	of	IN
njp.32101013154867	15699	47	bacon	bacon	NN
njp.32101013154867	15699	48	.	.	.
njp.32101013154867	15700	1	Roll	roll	VB
njp.32101013154867	15700	2	them	-PRON-	PRP
njp.32101013154867	15700	3	on	on	IN
njp.32101013154867	15700	4	a	a	DT
njp.32101013154867	15700	5	dish	dish	NN
njp.32101013154867	15700	6	with	with	IN
njp.32101013154867	15700	7	one	one	CD
njp.32101013154867	15700	8	table-	table-	NN
njp.32101013154867	15700	9	spoonful	spoonful	NN
njp.32101013154867	15700	10	of	of	IN
njp.32101013154867	15700	11	good	good	JJ
njp.32101013154867	15700	12	oil	oil	NN
njp.32101013154867	15700	13	,	,	,
njp.32101013154867	15700	14	dip	dip	VB
njp.32101013154867	15700	15	them	-PRON-	PRP
njp.32101013154867	15700	16	in	in	IN
njp.32101013154867	15700	17	fresh	fresh	JJ
njp.32101013154867	15700	18	bread	bread	NN
njp.32101013154867	15700	19	-	-	HYPH
njp.32101013154867	15700	20	crumbs	crumb	NNS
njp.32101013154867	15700	21	,	,	,
njp.32101013154867	15700	22	and	and	CC
njp.32101013154867	15700	23	put	put	VBD
njp.32101013154867	15700	24	them	-PRON-	PRP
njp.32101013154867	15700	25	on	on	IN
njp.32101013154867	15700	26	a	a	DT
njp.32101013154867	15700	27	moderate	moderate	JJ
njp.32101013154867	15700	28	fire	fire	NN
njp.32101013154867	15700	29	to	to	TO
njp.32101013154867	15700	30	broil	broil	VB
njp.32101013154867	15700	31	for	for	IN
njp.32101013154867	15700	32	five	five	CD
njp.32101013154867	15700	33	minutes	minute	NNS
njp.32101013154867	15700	34	on	on	IN
njp.32101013154867	15700	35	each	each	DT
njp.32101013154867	15700	36	side	side	NN
njp.32101013154867	15700	37	.	.	.
njp.32101013154867	15701	1	Arrange	arrange	VB
njp.32101013154867	15701	2	them	-PRON-	PRP
njp.32101013154867	15701	3	on	on	IN
njp.32101013154867	15701	4	a	a	DT
njp.32101013154867	15701	5	hot	hot	JJ
njp.32101013154867	15701	6	dish	dish	NN
njp.32101013154867	15701	7	,	,	,
njp.32101013154867	15701	8	pour	pour	VB
njp.32101013154867	15701	9	half	half	PDT
njp.32101013154867	15701	10	a	a	DT
njp.32101013154867	15701	11	gill	gill	NNP
njp.32101013154867	15701	12	of	of	IN
njp.32101013154867	15701	13	maitre	maitre	NNP
njp.32101013154867	15701	14	d'hôtel	d'hôtel	NNP
njp.32101013154867	15701	15	butter	butter	NNP
njp.32101013154867	15701	16	(	(	-LRB-
njp.32101013154867	15701	17	No	no	UH
njp.32101013154867	15701	18	.	.	.
njp.32101013154867	15702	1	145	145	LS
njp.32101013154867	15702	2	)	)	-RRB-
njp.32101013154867	15702	3	over	over	RB
njp.32101013154867	15702	4	,	,	,
njp.32101013154867	15702	5	and	and	CC
njp.32101013154867	15702	6	serve	serve	VB
njp.32101013154867	15702	7	with	with	IN
njp.32101013154867	15702	8	a	a	DT
njp.32101013154867	15702	9	little	little	JJ
njp.32101013154867	15702	10	watercress	watercress	NN
njp.32101013154867	15702	11	around	around	IN
njp.32101013154867	15702	12	the	the	DT
njp.32101013154867	15702	13	dish	dish	NN
njp.32101013154867	15702	14	.	.	.
njp.32101013154867	15703	1	770	770	CD
njp.32101013154867	15703	2	,	,	,
njp.32101013154867	15703	3	Chicken	Chicken	NNP
njp.32101013154867	15703	4	Livers	Livers	NNPS
njp.32101013154867	15703	5	Sautés	Sautés	NNP
njp.32101013154867	15703	6	à	à	HYPH
njp.32101013154867	15703	7	l’Italienne.—Proceed	l’italienne.—proceed	NN
njp.32101013154867	15703	8	exactly	exactly	RB
njp.32101013154867	15703	9	as	as	IN
njp.32101013154867	15703	10	for	for	IN
njp.32101013154867	15703	11	No	no	NN
njp.32101013154867	15703	12	.	.	.
njp.32101013154867	15704	1	767	767	CD
njp.32101013154867	15704	2	,	,	,
njp.32101013154867	15704	3	only	only	RB
njp.32101013154867	15704	4	adding	add	VBG
njp.32101013154867	15704	5	half	half	PDT
njp.32101013154867	15704	6	a	a	DT
njp.32101013154867	15704	7	gill	gill	NN
njp.32101013154867	15704	8	of	of	IN
njp.32101013154867	15704	9	cooked	cook	VBN
njp.32101013154867	15704	10	fine	fine	JJ
njp.32101013154867	15704	11	herbs	herb	NNS
njp.32101013154867	15704	12	(	(	-LRB-
njp.32101013154867	15704	13	No	no	UH
njp.32101013154867	15704	14	.	.	.
njp.32101013154867	15705	1	143	143	LS
njp.32101013154867	15705	2	)	)	-RRB-
njp.32101013154867	15705	3	five	five	CD
njp.32101013154867	15705	4	minutes	minute	NNS
njp.32101013154867	15705	5	before	before	IN
njp.32101013154867	15705	6	serving	serve	VBG
njp.32101013154867	15705	7	.	.	.
njp.32101013154867	15706	1	771	771	CD
njp.32101013154867	15706	2	.	.	.
njp.32101013154867	15707	1	Chicken	Chicken	NNP
njp.32101013154867	15707	2	Sauté	Sauté	NNP
njp.32101013154867	15707	3	à	à	NNP
njp.32101013154867	15707	4	la	la	NNP
njp.32101013154867	15707	5	Marengo.—Singe	Marengo.—Singe	NNP
njp.32101013154867	15707	6	,	,	,
njp.32101013154867	15707	7	draw	draw	VB
njp.32101013154867	15707	8	,	,	,
njp.32101013154867	15707	9	and	and	CC
njp.32101013154867	15707	10	cut	cut	VBD
njp.32101013154867	15707	11	into	into	IN
njp.32101013154867	15707	12	six	six	CD
njp.32101013154867	15707	13	pieces	piece	NNS
njp.32101013154867	15707	14	two	two	CD
njp.32101013154867	15707	15	small	small	JJ
njp.32101013154867	15707	16	,	,	,
njp.32101013154867	15707	17	tender	tender	JJ
njp.32101013154867	15707	18	chickens	chicken	NNS
njp.32101013154867	15707	19	,	,	,
njp.32101013154867	15707	20	each	each	DT
njp.32101013154867	15707	21	weighing	weigh	VBG
njp.32101013154867	15707	22	a	a	DT
njp.32101013154867	15707	23	pound	pound	NN
njp.32101013154867	15707	24	and	and	CC
njp.32101013154867	15707	25	a	a	DT
njp.32101013154867	15707	26	quarter	quarter	NN
njp.32101013154867	15707	27	.	.	.
njp.32101013154867	15708	1	Lay	lay	VB
njp.32101013154867	15708	2	them	-PRON-	PRP
njp.32101013154867	15708	3	in	in	IN
njp.32101013154867	15708	4	an	an	DT
njp.32101013154867	15708	5	oiled	oiled	JJ
njp.32101013154867	15708	6	sautoire	sautoire	NN
njp.32101013154867	15708	7	,	,	,
njp.32101013154867	15708	8	and	and	CC
njp.32101013154867	15708	9	brown	brown	JJ
njp.32101013154867	15708	10	slightly	slightly	RB
njp.32101013154867	15708	11	on	on	IN
njp.32101013154867	15708	12	both	both	DT
njp.32101013154867	15708	13	sides	side	NNS
njp.32101013154867	15708	14	for	for	IN
njp.32101013154867	15708	15	five	five	CD
njp.32101013154867	15708	16	minutes	minute	NNS
njp.32101013154867	15708	17	,	,	,
njp.32101013154867	15708	18	seasoning	season	VBG
njp.32101013154867	15708	19	with	with	IN
njp.32101013154867	15708	20	a	a	DT
njp.32101013154867	15708	21	good	good	JJ
njp.32101013154867	15708	22	pinch	pinch	NN
njp.32101013154867	15708	23	of	of	IN
njp.32101013154867	15708	24	salt	salt	NN
njp.32101013154867	15708	25	and	and	CC
njp.32101013154867	15708	26	half	half	PDT
njp.32101013154867	15708	27	a	a	DT
njp.32101013154867	15708	28	pinch	pinch	NN
njp.32101013154867	15708	29	of	of	IN
njp.32101013154867	15708	30	pepper	pepper	NN
njp.32101013154867	15708	31	;	;	:
njp.32101013154867	15708	32	when	when	WRB
njp.32101013154867	15708	33	a	a	DT
njp.32101013154867	15708	34	golden	golden	JJ
njp.32101013154867	15708	35	color	color	NN
njp.32101013154867	15708	36	,	,	,
njp.32101013154867	15708	37	moisten	moisten	VB
njp.32101013154867	15708	38	with	with	IN
njp.32101013154867	15708	39	half	half	PDT
njp.32101013154867	15708	40	a	a	DT
njp.32101013154867	15708	41	pint	pint	NN
njp.32101013154867	15708	42	of	of	IN
njp.32101013154867	15708	43	Espagnole	Espagnole	NNP
njp.32101013154867	15708	44	(	(	-LRB-
njp.32101013154867	15708	45	No	no	UH
njp.32101013154867	15708	46	.	.	.
njp.32101013154867	15709	1	151	151	LS
njp.32101013154867	15709	2	)	)	-RRB-
njp.32101013154867	15709	3	,	,	,
njp.32101013154867	15709	4	and	and	CC
njp.32101013154867	15709	5	half	half	PDT
njp.32101013154867	15709	6	a	a	DT
njp.32101013154867	15709	7	cupful	cupful	NN
njp.32101013154867	15709	8	of	of	IN
njp.32101013154867	15709	9	mushroom	mushroom	NN
njp.32101013154867	15709	10	liquor	liquor	NN
njp.32101013154867	15709	11	.	.	.
njp.32101013154867	15710	1	Add	add	VB
njp.32101013154867	15710	2	twelve	twelve	CD
njp.32101013154867	15710	3	mushroom	mushroom	NN
njp.32101013154867	15710	4	-	-	HYPH
njp.32101013154867	15710	5	buttons	button	NNS
njp.32101013154867	15710	6	,	,	,
njp.32101013154867	15710	7	and	and	CC
njp.32101013154867	15710	8	two	two	CD
njp.32101013154867	15710	9	truffles	truffle	NNS
njp.32101013154867	15710	10	cut	cut	VBN
njp.32101013154867	15710	11	in	in	IN
njp.32101013154867	15710	12	thin	thin	JJ
njp.32101013154867	15710	13	slices	slice	NNS
njp.32101013154867	15710	14	,	,	,
njp.32101013154867	15710	15	also	also	RB
njp.32101013154867	15710	16	half	half	PDT
njp.32101013154867	15710	17	a	a	DT
njp.32101013154867	15710	18	glassful	glassful	NN
njp.32101013154867	15710	19	of	of	IN
njp.32101013154867	15710	20	Madeira	Madeira	NNP
njp.32101013154867	15710	21	wine	wine	NN
njp.32101013154867	15710	22	.	.	.
njp.32101013154867	15711	1	Let	let	VB
njp.32101013154867	15711	2	cook	cook	VB
njp.32101013154867	15711	3	for	for	IN
njp.32101013154867	15711	4	twenty	twenty	CD
njp.32101013154867	15711	5	minutes	minute	NNS
njp.32101013154867	15711	6	,	,	,
njp.32101013154867	15711	7	then	then	RB
njp.32101013154867	15711	8	serve	serve	VB
njp.32101013154867	15711	9	with	with	IN
njp.32101013154867	15711	10	six	six	CD
njp.32101013154867	15711	11	fried	fry	VBN
njp.32101013154867	15711	12	eggs	egg	NNS
njp.32101013154867	15711	13	,	,	,
njp.32101013154867	15711	14	as	as	IN
njp.32101013154867	15711	15	in	in	IN
njp.32101013154867	15711	16	No	no	NN
njp.32101013154867	15711	17	.	.	.
njp.32101013154867	15712	1	413	413	CD
njp.32101013154867	15712	2	,	,	,
njp.32101013154867	15712	3	and	and	CC
njp.32101013154867	15712	4	six	six	CD
njp.32101013154867	15712	5	heart	heart	NN
njp.32101013154867	15712	6	-	-	HYPH
njp.32101013154867	15712	7	shaped	shape	VBN
njp.32101013154867	15712	8	cröutons	cröuton	NNS
njp.32101013154867	15712	9	(	(	-LRB-
njp.32101013154867	15712	10	No	no	UH
njp.32101013154867	15712	11	.	.	.
njp.32101013154867	15713	1	133	133	CD
njp.32101013154867	15713	2	)	)	-RRB-
njp.32101013154867	15713	3	.	.	.
njp.32101013154867	15714	1	Adjust	adjust	VB
njp.32101013154867	15714	2	paper	paper	NN
njp.32101013154867	15714	3	ruffles	ruffle	NNS
njp.32101013154867	15714	4	on	on	IN
njp.32101013154867	15714	5	the	the	DT
njp.32101013154867	15714	6	ends	end	NNS
njp.32101013154867	15714	7	of	of	IN
njp.32101013154867	15714	8	the	the	DT
njp.32101013154867	15714	9	wings	wing	NNS
njp.32101013154867	15714	10	and	and	CC
njp.32101013154867	15714	11	legs	leg	NNS
njp.32101013154867	15714	12	of	of	IN
njp.32101013154867	15714	13	the	the	DT
njp.32101013154867	15714	14	chickens	chicken	NNS
njp.32101013154867	15714	15	,	,	,
njp.32101013154867	15714	16	and	and	CC
njp.32101013154867	15714	17	dress	dress	VB
njp.32101013154867	15714	18	them	-PRON-	PRP
njp.32101013154867	15714	19	nicely	nicely	RB
njp.32101013154867	15714	20	on	on	IN
njp.32101013154867	15714	21	the	the	DT
njp.32101013154867	15714	22	dish	dish	NN
njp.32101013154867	15714	23	,	,	,
njp.32101013154867	15714	24	decorating	decorate	VBG
njp.32101013154867	15714	25	the	the	DT
njp.32101013154867	15714	26	borders	border	NNS
njp.32101013154867	15714	27	with	with	IN
njp.32101013154867	15714	28	the	the	DT
njp.32101013154867	15714	29	fried	fry	VBN
njp.32101013154867	15714	30	eggs	egg	NNS
njp.32101013154867	15714	31	and	and	CC
njp.32101013154867	15714	32	sippets	sippet	NNS
njp.32101013154867	15714	33	of	of	IN
njp.32101013154867	15714	34	bread	bread	NN
njp.32101013154867	15714	35	,	,	,
njp.32101013154867	15714	36	then	then	RB
njp.32101013154867	15714	37	serve	serve	VB
njp.32101013154867	15714	38	.	.	.
njp.32101013154867	15715	1	772	772	CD
njp.32101013154867	15715	2	.	.	.
njp.32101013154867	15716	1	Chicken	chicken	NN
njp.32101013154867	15716	2	Sauté	Sauté	NNP
njp.32101013154867	15716	3	à	à	NN
njp.32101013154867	15716	4	l’Hongroise.—Singe	l’Hongroise.—Singe	NNP
njp.32101013154867	15716	5	,	,	,
njp.32101013154867	15716	6	draw	draw	VB
njp.32101013154867	15716	7	,	,	,
njp.32101013154867	15716	8	and	and	CC
njp.32101013154867	15716	9	cut	cut	VBD
njp.32101013154867	15716	10	into	into	IN
njp.32101013154867	15716	11	twelve	twelve	JJ
njp.32101013154867	15716	12	pieces	piece	NNS
njp.32101013154867	15716	13	,	,	,
njp.32101013154867	15716	14	two	two	CD
njp.32101013154867	15716	15	chickens	chicken	NNS
njp.32101013154867	15716	16	of	of	IN
njp.32101013154867	15716	17	a	a	DT
njp.32101013154867	15716	18	pound	pound	NN
njp.32101013154867	15716	19	and	and	CC
njp.32101013154867	15716	20	a	a	DT
njp.32101013154867	15716	21	quarter	quarter	NN
njp.32101013154867	15716	22	each	each	DT
njp.32101013154867	15716	23	;	;	,
njp.32101013154867	15716	24	put	put	VB
njp.32101013154867	15716	25	them	-PRON-	PRP
njp.32101013154867	15716	26	in	in	IN
njp.32101013154867	15716	27	a	a	DT
njp.32101013154867	15716	28	sautoire	sautoire	NN
njp.32101013154867	15716	29	with	with	IN
njp.32101013154867	15716	30	an	an	DT
njp.32101013154867	15716	31	ounce	ounce	NN
njp.32101013154867	15716	32	of	of	IN
njp.32101013154867	15716	33	clarified	clarify	VBN
njp.32101013154867	15716	34	butter	butter	NN
njp.32101013154867	15716	35	,	,	,
njp.32101013154867	15716	36	adding	add	VBG
njp.32101013154867	15716	37	one	one	CD
njp.32101013154867	15716	38	finely	finely	RB
njp.32101013154867	15716	39	chopped	chop	VBN
njp.32101013154867	15716	40	onion	onion	NN
njp.32101013154867	15716	41	,	,	,
njp.32101013154867	15716	42	half	half	PDT
njp.32101013154867	15716	43	a	a	DT
njp.32101013154867	15716	44	pinch	pinch	NN
njp.32101013154867	15716	45	of	of	IN
njp.32101013154867	15716	46	salt	salt	NN
njp.32101013154867	15716	47	,	,	,
njp.32101013154867	15716	48	and	and	CC
njp.32101013154867	15716	49	half	half	PDT
njp.32101013154867	15716	50	a	a	DT
njp.32101013154867	15716	51	pinch	pinch	NN
njp.32101013154867	15716	52	of	of	IN
njp.32101013154867	15716	53	pepper	pepper	NN
njp.32101013154867	15716	54	.	.	.
njp.32101013154867	15717	1	Let	let	VB
njp.32101013154867	15717	2	cook	cook	VB
njp.32101013154867	15717	3	slowly	slowly	RB
njp.32101013154867	15717	4	,	,	,
njp.32101013154867	15717	5	without	without	IN
njp.32101013154867	15717	6	POULTR	POULTR	NNP
njp.32101013154867	15717	7	Y.	Y.	NNP
njp.32101013154867	15718	1	265	265	CD
njp.32101013154867	15718	2	browning	browning	NN
njp.32101013154867	15718	3	,	,	,
njp.32101013154867	15718	4	for	for	IN
njp.32101013154867	15718	5	five	five	CD
njp.32101013154867	15718	6	minutes	minute	NNS
njp.32101013154867	15718	7	on	on	IN
njp.32101013154867	15718	8	each	each	DT
njp.32101013154867	15718	9	side	side	NN
njp.32101013154867	15718	10	,	,	,
njp.32101013154867	15718	11	then	then	RB
njp.32101013154867	15718	12	moisten	moisten	VB
njp.32101013154867	15718	13	with	with	IN
njp.32101013154867	15718	14	half	half	PDT
njp.32101013154867	15718	15	a	a	DT
njp.32101013154867	15718	16	pint	pint	NN
njp.32101013154867	15718	17	of	of	IN
njp.32101013154867	15718	18	béchamel	béchamel	JJ
njp.32101013154867	15718	19	(	(	-LRB-
njp.32101013154867	15718	20	No	no	UH
njp.32101013154867	15718	21	.	.	.
njp.32101013154867	15719	1	154	154	CD
njp.32101013154867	15719	2	)	)	-RRB-
njp.32101013154867	15719	3	,	,	,
njp.32101013154867	15719	4	and	and	CC
njp.32101013154867	15719	5	half	half	PDT
njp.32101013154867	15719	6	a	a	DT
njp.32101013154867	15719	7	cupful	cupful	NN
njp.32101013154867	15719	8	of	of	IN
njp.32101013154867	15719	9	cream	cream	NN
njp.32101013154867	15719	10	.	.	.
njp.32101013154867	15720	1	Let	let	VB
njp.32101013154867	15720	2	cook	cook	VB
njp.32101013154867	15720	3	again	again	RB
njp.32101013154867	15720	4	for	for	IN
njp.32101013154867	15720	5	twenty	twenty	CD
njp.32101013154867	15720	6	minutes	minute	NNS
njp.32101013154867	15720	7	,	,	,
njp.32101013154867	15720	8	skim	skim	VB
njp.32101013154867	15720	9	the	the	DT
njp.32101013154867	15720	10	fat	fat	NN
njp.32101013154867	15720	11	off	off	RP
njp.32101013154867	15720	12	,	,	,
njp.32101013154867	15720	13	and	and	CC
njp.32101013154867	15720	14	serve	serve	VB
njp.32101013154867	15720	15	with	with	IN
njp.32101013154867	15720	16	six	six	CD
njp.32101013154867	15720	17	pieces	piece	NNS
njp.32101013154867	15720	18	of	of	IN
njp.32101013154867	15720	19	fried	fry	VBN
njp.32101013154867	15720	20	bread	bread	NN
njp.32101013154867	15720	21	croſitons	croſiton	NNS
njp.32101013154867	15720	22	(	(	-LRB-
njp.32101013154867	15720	23	No	no	UH
njp.32101013154867	15720	24	.	.	.
njp.32101013154867	15721	1	133	133	LS
njp.32101013154867	15721	2	)	)	-RRB-
njp.32101013154867	15721	3	around	around	IN
njp.32101013154867	15721	4	the	the	DT
njp.32101013154867	15721	5	dish	dish	NN
njp.32101013154867	15721	6	.	.	.
njp.32101013154867	15722	1	773	773	CD
njp.32101013154867	15722	2	.	.	.
njp.32101013154867	15723	1	Chicken	Chicken	NNP
njp.32101013154867	15723	2	Sauté	Sauté	NNP
njp.32101013154867	15723	3	à	à	FW
njp.32101013154867	15723	4	la	la	NNP
njp.32101013154867	15723	5	Parmentier.—Singe	Parmentier.—Singe	NNP
njp.32101013154867	15723	6	,	,	,
njp.32101013154867	15723	7	draw	draw	VB
njp.32101013154867	15723	8	,	,	,
njp.32101013154867	15723	9	and	and	CC
njp.32101013154867	15723	10	cut	cut	VBD
njp.32101013154867	15723	11	two	two	CD
njp.32101013154867	15723	12	chickens	chicken	NNS
njp.32101013154867	15723	13	of	of	IN
njp.32101013154867	15723	14	a	a	DT
njp.32101013154867	15723	15	pound	pound	NN
njp.32101013154867	15723	16	and	and	CC
njp.32101013154867	15723	17	a	a	DT
njp.32101013154867	15723	18	quarter	quarter	NN
njp.32101013154867	15723	19	each	each	DT
njp.32101013154867	15723	20	into	into	IN
njp.32101013154867	15723	21	twelve	twelve	JJ
njp.32101013154867	15723	22	pieces	piece	NNS
njp.32101013154867	15723	23	;	;	:
njp.32101013154867	15723	24	put	put	VB
njp.32101013154867	15723	25	them	-PRON-	PRP
njp.32101013154867	15723	26	in	in	IN
njp.32101013154867	15723	27	a	a	DT
njp.32101013154867	15723	28	sautoire	sautoire	NN
njp.32101013154867	15723	29	with	with	IN
njp.32101013154867	15723	30	one	one	CD
njp.32101013154867	15723	31	ounce	ounce	NN
njp.32101013154867	15723	32	of	of	IN
njp.32101013154867	15723	33	butter	butter	NN
njp.32101013154867	15723	34	,	,	,
njp.32101013154867	15723	35	season	season	NN
njp.32101013154867	15723	36	with	with	IN
njp.32101013154867	15723	37	a	a	DT
njp.32101013154867	15723	38	pinch	pinch	NN
njp.32101013154867	15723	39	of	of	IN
njp.32101013154867	15723	40	salt	salt	NN
njp.32101013154867	15723	41	and	and	CC
njp.32101013154867	15723	42	half	half	PDT
njp.32101013154867	15723	43	a	a	DT
njp.32101013154867	15723	44	pinch	pinch	NN
njp.32101013154867	15723	45	of	of	IN
njp.32101013154867	15723	46	pepper	pepper	NN
njp.32101013154867	15723	47	,	,	,
njp.32101013154867	15723	48	and	and	CC
njp.32101013154867	15723	49	let	let	VB
njp.32101013154867	15723	50	cook	cook	VB
njp.32101013154867	15723	51	on	on	IN
njp.32101013154867	15723	52	the	the	DT
njp.32101013154867	15723	53	stove	stove	NN
njp.32101013154867	15723	54	for	for	IN
njp.32101013154867	15723	55	five	five	CD
njp.32101013154867	15723	56	minutes	minute	NNS
njp.32101013154867	15723	57	on	on	IN
njp.32101013154867	15723	58	each	each	DT
njp.32101013154867	15723	59	side	side	NN
njp.32101013154867	15723	60	,	,	,
njp.32101013154867	15723	61	turning	turn	VBG
njp.32101013154867	15723	62	the	the	DT
njp.32101013154867	15723	63	pieces	piece	NNS
njp.32101013154867	15723	64	over	over	RP
njp.32101013154867	15723	65	with	with	IN
njp.32101013154867	15723	66	a	a	DT
njp.32101013154867	15723	67	fork	fork	NN
njp.32101013154867	15723	68	.	.	.
njp.32101013154867	15724	1	Moisten	moisten	VB
njp.32101013154867	15724	2	with	with	IN
njp.32101013154867	15724	3	half	half	PDT
njp.32101013154867	15724	4	a	a	DT
njp.32101013154867	15724	5	pint	pint	NN
njp.32101013154867	15724	6	of	of	IN
njp.32101013154867	15724	7	Espagn-	espagn-	JJ
njp.32101013154867	15724	8	ole	ole	JJ
njp.32101013154867	15724	9	sauce	sauce	NN
njp.32101013154867	15724	10	(	(	-LRB-
njp.32101013154867	15724	11	No	no	UH
njp.32101013154867	15724	12	.	.	.
njp.32101013154867	15725	1	151	151	LS
njp.32101013154867	15725	2	)	)	-RRB-
njp.32101013154867	15725	3	,	,	,
njp.32101013154867	15725	4	half	half	PDT
njp.32101013154867	15725	5	a	a	DT
njp.32101013154867	15725	6	cupful	cupful	NN
njp.32101013154867	15725	7	of	of	IN
njp.32101013154867	15725	8	mushroom	mushroom	NN
njp.32101013154867	15725	9	liquor	liquor	NN
njp.32101013154867	15725	10	,	,	,
njp.32101013154867	15725	11	and	and	CC
njp.32101013154867	15725	12	add	add	VB
njp.32101013154867	15725	13	the	the	DT
njp.32101013154867	15725	14	juice	juice	NN
njp.32101013154867	15725	15	of	of	IN
njp.32101013154867	15725	16	half	half	PDT
njp.32101013154867	15725	17	a	a	DT
njp.32101013154867	15725	18	lemon	lemon	NN
njp.32101013154867	15725	19	.	.	.
njp.32101013154867	15726	1	Let	let	VB
njp.32101013154867	15726	2	cook	cook	VB
njp.32101013154867	15726	3	again	again	RB
njp.32101013154867	15726	4	for	for	IN
njp.32101013154867	15726	5	twenty	twenty	CD
njp.32101013154867	15726	6	minutes	minute	NNS
njp.32101013154867	15726	7	,	,	,
njp.32101013154867	15726	8	then	then	RB
njp.32101013154867	15726	9	dress	dress	VB
njp.32101013154867	15726	10	on	on	IN
njp.32101013154867	15726	11	a	a	DT
njp.32101013154867	15726	12	hot	hot	JJ
njp.32101013154867	15726	13	serving	serving	NN
njp.32101013154867	15726	14	-	-	HYPH
njp.32101013154867	15726	15	dish	dish	NN
njp.32101013154867	15726	16	,	,	,
njp.32101013154867	15726	17	and	and	CC
njp.32101013154867	15726	18	decorate	decorate	VB
njp.32101013154867	15726	19	it	-PRON-	PRP
njp.32101013154867	15726	20	with	with	IN
njp.32101013154867	15726	21	half	half	PDT
njp.32101013154867	15726	22	a	a	DT
njp.32101013154867	15726	23	pint	pint	NN
njp.32101013154867	15726	24	of	of	IN
njp.32101013154867	15726	25	potatoes	potato	NNS
njp.32101013154867	15726	26	château	château	NN
njp.32101013154867	15726	27	(	(	-LRB-
njp.32101013154867	15726	28	No	no	UH
njp.32101013154867	15726	29	.	.	.
njp.32101013154867	15727	1	1009	1009	CD
njp.32101013154867	15727	2	)	)	-RRB-
njp.32101013154867	15727	3	in	in	IN
njp.32101013154867	15727	4	clusters	cluster	NNS
njp.32101013154867	15727	5	.	.	.
njp.32101013154867	15728	1	774	774	CD
njp.32101013154867	15728	2	.	.	.
njp.32101013154867	15729	1	Chicken	chicken	NN
njp.32101013154867	15729	2	Sauté	sauté	VBP
njp.32101013154867	15729	3	with	with	IN
njp.32101013154867	15729	4	Tarragon.—Have	Tarragon.—Have	NNP
njp.32101013154867	15729	5	two	two	CD
njp.32101013154867	15729	6	nice	nice	JJ
njp.32101013154867	15729	7	,	,	,
njp.32101013154867	15729	8	tender	tender	JJ
njp.32101013154867	15729	9	young	young	JJ
njp.32101013154867	15729	10	chickens	chicken	NNS
njp.32101013154867	15729	11	of	of	IN
njp.32101013154867	15729	12	a	a	DT
njp.32101013154867	15729	13	pound	pound	NN
njp.32101013154867	15729	14	and	and	CC
njp.32101013154867	15729	15	a	a	DT
njp.32101013154867	15729	16	quarter	quarter	NN
njp.32101013154867	15729	17	each	each	DT
njp.32101013154867	15729	18	;	;	:
njp.32101013154867	15729	19	singe	singe	VB
njp.32101013154867	15729	20	,	,	,
njp.32101013154867	15729	21	draw	draw	VB
njp.32101013154867	15729	22	,	,	,
njp.32101013154867	15729	23	and	and	CC
njp.32101013154867	15729	24	cut	cut	VBD
njp.32101013154867	15729	25	each	each	DT
njp.32101013154867	15729	26	one	one	CD
njp.32101013154867	15729	27	into	into	IN
njp.32101013154867	15729	28	six	six	CD
njp.32101013154867	15729	29	pieces	piece	NNS
njp.32101013154867	15729	30	,	,	,
njp.32101013154867	15729	31	and	and	CC
njp.32101013154867	15729	32	when	when	WRB
njp.32101013154867	15729	33	well	well	RB
njp.32101013154867	15729	34	dried	dry	VBN
njp.32101013154867	15729	35	put	put	VBD
njp.32101013154867	15729	36	them	-PRON-	PRP
njp.32101013154867	15729	37	in	in	IN
njp.32101013154867	15729	38	a	a	DT
njp.32101013154867	15729	39	sautoire	sautoire	NN
njp.32101013154867	15729	40	with	with	IN
njp.32101013154867	15729	41	one	one	CD
njp.32101013154867	15729	42	ounce	ounce	NN
njp.32101013154867	15729	43	of	of	IN
njp.32101013154867	15729	44	butter	butter	NN
njp.32101013154867	15729	45	;	;	:
njp.32101013154867	15729	46	season	season	NN
njp.32101013154867	15729	47	with	with	IN
njp.32101013154867	15729	48	a	a	DT
njp.32101013154867	15729	49	pinch	pinch	NN
njp.32101013154867	15729	50	of	of	IN
njp.32101013154867	15729	51	salt	salt	NN
njp.32101013154867	15729	52	,	,	,
njp.32101013154867	15729	53	and	and	CC
njp.32101013154867	15729	54	half	half	PDT
njp.32101013154867	15729	55	a	a	DT
njp.32101013154867	15729	56	pinch	pinch	NN
njp.32101013154867	15729	57	of	of	IN
njp.32101013154867	15729	58	pepper	pepper	NN
njp.32101013154867	15729	59	,	,	,
njp.32101013154867	15729	60	and	and	CC
njp.32101013154867	15729	61	let	let	VB
njp.32101013154867	15729	62	cook	cook	VB
njp.32101013154867	15729	63	on	on	IN
njp.32101013154867	15729	64	a	a	DT
njp.32101013154867	15729	65	brisk	brisk	JJ
njp.32101013154867	15729	66	stove	stove	NN
njp.32101013154867	15729	67	for	for	IN
njp.32101013154867	15729	68	five	five	CD
njp.32101013154867	15729	69	minutes	minute	NNS
njp.32101013154867	15729	70	on	on	IN
njp.32101013154867	15729	71	each	each	DT
njp.32101013154867	15729	72	side	side	NN
njp.32101013154867	15729	73	.	.	.
njp.32101013154867	15730	1	Moisten	moisten	VB
njp.32101013154867	15730	2	with	with	IN
njp.32101013154867	15730	3	half	half	PDT
njp.32101013154867	15730	4	a	a	DT
njp.32101013154867	15730	5	pint	pint	NN
njp.32101013154867	15730	6	of	of	IN
njp.32101013154867	15730	7	Espagnole	Espagnole	NNP
njp.32101013154867	15730	8	sauce	sauce	NN
njp.32101013154867	15730	9	(	(	-LRB-
njp.32101013154867	15730	10	No	no	UH
njp.32101013154867	15730	11	.	.	.
njp.32101013154867	15731	1	151	151	LS
njp.32101013154867	15731	2	)	)	-RRB-
njp.32101013154867	15731	3	,	,	,
njp.32101013154867	15731	4	half	half	PDT
njp.32101013154867	15731	5	a	a	DT
njp.32101013154867	15731	6	cupful	cupful	NN
njp.32101013154867	15731	7	of	of	IN
njp.32101013154867	15731	8	mushroom	mushroom	NN
njp.32101013154867	15731	9	liquor	liquor	NN
njp.32101013154867	15731	10	,	,	,
njp.32101013154867	15731	11	and	and	CC
njp.32101013154867	15731	12	half	half	PDT
njp.32101013154867	15731	13	a	a	DT
njp.32101013154867	15731	14	glassful	glassful	NN
njp.32101013154867	15731	15	of	of	IN
njp.32101013154867	15731	16	sherry	sherry	NN
njp.32101013154867	15731	17	wine	wine	NN
njp.32101013154867	15731	18	,	,	,
njp.32101013154867	15731	19	and	and	CC
njp.32101013154867	15731	20	add	add	VB
njp.32101013154867	15731	21	a	a	DT
njp.32101013154867	15731	22	quarter	quarter	NN
njp.32101013154867	15731	23	of	of	IN
njp.32101013154867	15731	24	a	a	DT
njp.32101013154867	15731	25	bunch	bunch	NN
njp.32101013154867	15731	26	of	of	IN
njp.32101013154867	15731	27	well-	well-	JJ
njp.32101013154867	15731	28	washed	wash	VBN
njp.32101013154867	15731	29	,	,	,
njp.32101013154867	15731	30	green	green	JJ
njp.32101013154867	15731	31	tarragon	tarragon	NN
njp.32101013154867	15731	32	-	-	HYPH
njp.32101013154867	15731	33	leaves	leave	NNS
njp.32101013154867	15731	34	.	.	.
njp.32101013154867	15732	1	Let	let	VB
njp.32101013154867	15732	2	cook	cook	VB
njp.32101013154867	15732	3	for	for	IN
njp.32101013154867	15732	4	twenty	twenty	CD
njp.32101013154867	15732	5	minutes	minute	NNS
njp.32101013154867	15732	6	,	,	,
njp.32101013154867	15732	7	then	then	RB
njp.32101013154867	15732	8	dress	dress	VB
njp.32101013154867	15732	9	nicely	nicely	RB
njp.32101013154867	15732	10	on	on	IN
njp.32101013154867	15732	11	a	a	DT
njp.32101013154867	15732	12	hot	hot	JJ
njp.32101013154867	15732	13	serving	serving	NN
njp.32101013154867	15732	14	-	-	HYPH
njp.32101013154867	15732	15	dish	dish	NN
njp.32101013154867	15732	16	,	,	,
njp.32101013154867	15732	17	and	and	CC
njp.32101013154867	15732	18	decorate	decorate	VB
njp.32101013154867	15732	19	with	with	IN
njp.32101013154867	15732	20	six	six	CD
njp.32101013154867	15732	21	heart	heart	NN
njp.32101013154867	15732	22	-	-	HYPH
njp.32101013154867	15732	23	shaped	shape	VBN
njp.32101013154867	15732	24	crofl-	crofl-	JJ
njp.32101013154867	15732	25	tons	ton	NNS
njp.32101013154867	15732	26	(	(	-LRB-
njp.32101013154867	15732	27	No	no	UH
njp.32101013154867	15732	28	.	.	.
njp.32101013154867	15733	1	133	133	CD
njp.32101013154867	15733	2	)	)	-RRB-
njp.32101013154867	15733	3	.	.	.
njp.32101013154867	15734	1	775	775	CD
njp.32101013154867	15734	2	.	.	.
njp.32101013154867	15735	1	Chicken	Chicken	NNP
njp.32101013154867	15735	2	Sauté	Sauté	NNP
njp.32101013154867	15735	3	à	à	NNP
njp.32101013154867	15735	4	la	la	NNP
njp.32101013154867	15735	5	Chasseur.—Prepare	Chasseur.—Prepare	NNP
njp.32101013154867	15735	6	two	two	CD
njp.32101013154867	15735	7	chickens	chicken	NNS
njp.32101013154867	15735	8	exactly	exactly	RB
njp.32101013154867	15735	9	as	as	IN
njp.32101013154867	15735	10	for	for	IN
njp.32101013154867	15735	11	the	the	DT
njp.32101013154867	15735	12	above	above	JJ
njp.32101013154867	15735	13	(	(	-LRB-
njp.32101013154867	15735	14	No	no	UH
njp.32101013154867	15735	15	.	.	.
njp.32101013154867	15736	1	774	774	LS
njp.32101013154867	15736	2	)	)	-RRB-
njp.32101013154867	15736	3	,	,	,
njp.32101013154867	15736	4	moistening	moisten	VBG
njp.32101013154867	15736	5	with	with	IN
njp.32101013154867	15736	6	half	half	PDT
njp.32101013154867	15736	7	a	a	DT
njp.32101013154867	15736	8	pint	pint	NN
njp.32101013154867	15736	9	of	of	IN
njp.32101013154867	15736	10	Espagnole	Espagnole	NNP
njp.32101013154867	15736	11	sauce	sauce	NN
njp.32101013154867	15736	12	(	(	-LRB-
njp.32101013154867	15736	13	No	no	UH
njp.32101013154867	15736	14	.	.	.
njp.32101013154867	15737	1	151	151	LS
njp.32101013154867	15737	2	)	)	-RRB-
njp.32101013154867	15737	3	,	,	,
njp.32101013154867	15737	4	and	and	CC
njp.32101013154867	15737	5	half	half	PDT
njp.32101013154867	15737	6	a	a	DT
njp.32101013154867	15737	7	cupful	cupful	NN
njp.32101013154867	15737	8	of	of	IN
njp.32101013154867	15737	9	mushroom	mushroom	NN
njp.32101013154867	15737	10	liquor	liquor	NN
njp.32101013154867	15737	11	;	;	:
njp.32101013154867	15737	12	add	add	VB
njp.32101013154867	15737	13	six	six	CD
njp.32101013154867	15737	14	finely	finely	RB
njp.32101013154867	15737	15	minced	mince	VBN
njp.32101013154867	15737	16	mushrooms	mushroom	NNS
njp.32101013154867	15737	17	,	,	,
njp.32101013154867	15737	18	half	half	PDT
njp.32101013154867	15737	19	a	a	DT
njp.32101013154867	15737	20	glassful	glassful	NN
njp.32101013154867	15737	21	of	of	IN
njp.32101013154867	15737	22	sherry	sherry	NN
njp.32101013154867	15737	23	or	or	CC
njp.32101013154867	15737	24	Madeira	Madeira	NNP
njp.32101013154867	15737	25	wine	wine	NN
njp.32101013154867	15737	26	,	,	,
njp.32101013154867	15737	27	the	the	DT
njp.32101013154867	15737	28	zest	zest	NN
njp.32101013154867	15737	29	of	of	IN
njp.32101013154867	15737	30	half	half	PDT
njp.32101013154867	15737	31	a	a	DT
njp.32101013154867	15737	32	sound	sound	JJ
njp.32101013154867	15737	33	lemon	lemon	NN
njp.32101013154867	15737	34	,	,	,
njp.32101013154867	15737	35	and	and	CC
njp.32101013154867	15737	36	one	one	CD
njp.32101013154867	15737	37	chopped	chop	VBN
njp.32101013154867	15737	38	shallot	shallot	NN
njp.32101013154867	15737	39	.	.	.
njp.32101013154867	15738	1	Let	let	VB
njp.32101013154867	15738	2	cook	cook	VB
njp.32101013154867	15738	3	for	for	IN
njp.32101013154867	15738	4	twenty	twenty	CD
njp.32101013154867	15738	5	minutes	minute	NNS
njp.32101013154867	15738	6	,	,	,
njp.32101013154867	15738	7	and	and	CC
njp.32101013154867	15738	8	serve	serve	VB
njp.32101013154867	15738	9	with	with	IN
njp.32101013154867	15738	10	six	six	CD
njp.32101013154867	15738	11	pieces	piece	NNS
njp.32101013154867	15738	12	of	of	IN
njp.32101013154867	15738	13	fried	fry	VBN
njp.32101013154867	15738	14	bread	bread	NN
njp.32101013154867	15738	15	,	,	,
njp.32101013154867	15738	16	cut	cut	VBD
njp.32101013154867	15738	17	heart	heart	NN
njp.32101013154867	15738	18	-	-	HYPH
njp.32101013154867	15738	19	shaped	shape	VBN
njp.32101013154867	15738	20	,	,	,
njp.32101013154867	15738	21	croftons	crofton	NNS
njp.32101013154867	15738	22	(	(	-LRB-
njp.32101013154867	15738	23	No	no	UH
njp.32101013154867	15738	24	.	.	.
njp.32101013154867	15739	1	133	133	CD
njp.32101013154867	15739	2	)	)	-RRB-
njp.32101013154867	15739	3	.	.	.
njp.32101013154867	15740	1	776	776	CD
njp.32101013154867	15740	2	.	.	.
njp.32101013154867	15741	1	Chicken	Chicken	NNP
njp.32101013154867	15741	2	Sauté	Sauté	NNP
njp.32101013154867	15741	3	à	à	FW
njp.32101013154867	15741	4	la	la	FW
njp.32101013154867	15741	5	Bordelaise.--Singe	Bordelaise.--Singe	NNP
njp.32101013154867	15741	6	,	,	,
njp.32101013154867	15741	7	draw	draw	VB
njp.32101013154867	15741	8	,	,	,
njp.32101013154867	15741	9	and	and	CC
njp.32101013154867	15741	10	cut	cut	VBD
njp.32101013154867	15741	11	up	up	RP
njp.32101013154867	15741	12	two	two	CD
njp.32101013154867	15741	13	chickens	chicken	NNS
njp.32101013154867	15741	14	,	,	,
njp.32101013154867	15741	15	each	each	DT
njp.32101013154867	15741	16	weighing	weigh	VBG
njp.32101013154867	15741	17	a	a	DT
njp.32101013154867	15741	18	pound	pound	NN
njp.32101013154867	15741	19	and	and	CC
njp.32101013154867	15741	20	a	a	DT
njp.32101013154867	15741	21	quarter	quarter	NN
njp.32101013154867	15741	22	,	,	,
njp.32101013154867	15741	23	into	into	IN
njp.32101013154867	15741	24	twelve	twelve	JJ
njp.32101013154867	15741	25	pieces	piece	NNS
njp.32101013154867	15741	26	;	;	:
njp.32101013154867	15741	27	put	put	VB
njp.32101013154867	15741	28	them	-PRON-	PRP
njp.32101013154867	15741	29	in	in	IN
njp.32101013154867	15741	30	a	a	DT
njp.32101013154867	15741	31	sautoire	sautoire	NN
njp.32101013154867	15741	32	with	with	IN
njp.32101013154867	15741	33	two	two	CD
njp.32101013154867	15741	34	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15741	35	of	of	IN
njp.32101013154867	15741	36	oil	oil	NN
njp.32101013154867	15741	37	and	and	CC
njp.32101013154867	15741	38	one	one	CD
njp.32101013154867	15741	39	chopped	chop	VBN
njp.32101013154867	15741	40	shallot	shallot	NN
njp.32101013154867	15741	41	.	.	.
njp.32101013154867	15742	1	Let	let	VB
njp.32101013154867	15742	2	brown	brown	NN
njp.32101013154867	15742	3	well	well	RB
njp.32101013154867	15742	4	for	for	IN
njp.32101013154867	15742	5	five	five	CD
njp.32101013154867	15742	6	minutes	minute	NNS
njp.32101013154867	15742	7	,	,	,
njp.32101013154867	15742	8	then	then	RB
njp.32101013154867	15742	9	moisten	moisten	VB
njp.32101013154867	15742	10	with	with	IN
njp.32101013154867	15742	11	half	half	PDT
njp.32101013154867	15742	12	a	a	DT
njp.32101013154867	15742	13	glassful	glassful	NN
njp.32101013154867	15742	14	of	of	IN
njp.32101013154867	15742	15	white	white	JJ
njp.32101013154867	15742	16	wine	wine	NN
njp.32101013154867	15742	17	,	,	,
njp.32101013154867	15742	18	adding	add	VBG
njp.32101013154867	15742	19	three	three	CD
njp.32101013154867	15742	20	artichoke	artichoke	NN
njp.32101013154867	15742	21	-	-	HYPH
njp.32101013154867	15742	22	bottoms	bottom	NNS
njp.32101013154867	15742	23	,	,	,
njp.32101013154867	15742	24	each	each	DT
njp.32101013154867	15742	25	one	one	CD
njp.32101013154867	15742	26	cut	cut	VBD
njp.32101013154867	15742	27	into	into	IN
njp.32101013154867	15742	28	four	four	CD
njp.32101013154867	15742	29	pieces	piece	NNS
njp.32101013154867	15742	30	.	.	.
njp.32101013154867	15743	1	Season	season	NN
njp.32101013154867	15743	2	with	with	IN
njp.32101013154867	15743	3	a	a	DT
njp.32101013154867	15743	4	pinch	pinch	NN
njp.32101013154867	15743	5	of	of	IN
njp.32101013154867	15743	6	salt	salt	NN
njp.32101013154867	15743	7	,	,	,
njp.32101013154867	15743	8	and	and	CC
njp.32101013154867	15743	9	half	half	PDT
njp.32101013154867	15743	10	a	a	DT
njp.32101013154867	15743	11	pinch	pinch	NN
njp.32101013154867	15743	12	of	of	IN
njp.32101013154867	15743	13	pepper	pepper	NN
njp.32101013154867	15743	14	,	,	,
njp.32101013154867	15743	15	then	then	RB
njp.32101013154867	15743	16	put	put	VBD
njp.32101013154867	15743	17	the	the	DT
njp.32101013154867	15743	18	lid	lid	NN
njp.32101013154867	15743	19	on	on	RB
njp.32101013154867	15743	20	and	and	CC
njp.32101013154867	15743	21	let	let	VB
njp.32101013154867	15743	22	simmer	simmer	VB
njp.32101013154867	15743	23	slowly	slowly	RB
njp.32101013154867	15743	24	for	for	IN
njp.32101013154867	15743	25	fifteen	fifteen	CD
njp.32101013154867	15743	26	minutes	minute	NNS
njp.32101013154867	15743	27	;	;	:
njp.32101013154867	15743	28	when	when	WRB
njp.32101013154867	15743	29	ready	ready	JJ
njp.32101013154867	15743	30	to	to	TO
njp.32101013154867	15743	31	serve	serve	VB
njp.32101013154867	15743	32	,	,	,
njp.32101013154867	15743	33	add	add	VB
njp.32101013154867	15743	34	a	a	DT
njp.32101013154867	15743	35	little	little	JJ
njp.32101013154867	15743	36	meat	meat	NN
njp.32101013154867	15743	37	-	-	HYPH
njp.32101013154867	15743	38	glaze	glaze	NN
njp.32101013154867	15743	39	,	,	,
njp.32101013154867	15743	40	a	a	DT
njp.32101013154867	15743	41	teaspoonful	teaspoonful	NN
njp.32101013154867	15743	42	(	(	-LRB-
njp.32101013154867	15743	43	No	no	UH
njp.32101013154867	15743	44	.	.	.
njp.32101013154867	15744	1	141	141	CD
njp.32101013154867	15744	2	)	)	-RRB-
njp.32101013154867	15744	3	,	,	,
njp.32101013154867	15744	4	the	the	DT
njp.32101013154867	15744	5	juice	juice	NN
njp.32101013154867	15744	6	of	of	IN
njp.32101013154867	15744	7	half	half	PDT
njp.32101013154867	15744	8	a	a	DT
njp.32101013154867	15744	9	lemon	lemon	NN
njp.32101013154867	15744	10	,	,	,
njp.32101013154867	15744	11	and	and	CC
njp.32101013154867	15744	12	a	a	DT
njp.32101013154867	15744	13	teaspoonful	teaspoonful	NN
njp.32101013154867	15744	14	of	of	IN
njp.32101013154867	15744	15	chopped	chop	VBN
njp.32101013154867	15744	16	parsley	parsley	NN
njp.32101013154867	15744	17	.	.	.
njp.32101013154867	15745	1	Dish	dish	VB
njp.32101013154867	15745	2	up	up	RP
njp.32101013154867	15745	3	the	the	DT
njp.32101013154867	15745	4	pieces	piece	NNS
njp.32101013154867	15745	5	,	,	,
njp.32101013154867	15745	6	crown	crown	NN
njp.32101013154867	15745	7	-	-	HYPH
njp.32101013154867	15745	8	shaped	shaped	JJ
njp.32101013154867	15745	9	,	,	,
njp.32101013154867	15745	10	with	with	IN
njp.32101013154867	15745	11	paper	paper	NN
njp.32101013154867	15745	12	ruffles	ruffle	NNS
njp.32101013154867	15745	13	nicely	nicely	RB
njp.32101013154867	15745	14	arranged	arrange	VBN
njp.32101013154867	15745	15	,	,	,
njp.32101013154867	15745	16	and	and	CC
njp.32101013154867	15745	17	garnish	garnish	VB
njp.32101013154867	15745	18	with	with	IN
njp.32101013154867	15745	19	the	the	DT
njp.32101013154867	15745	20	artichoke	artichoke	NN
njp.32101013154867	15745	21	-	-	HYPH
njp.32101013154867	15745	22	bottoms	bottom	NNS
njp.32101013154867	15745	23	in	in	IN
njp.32101013154867	15745	24	clusters	cluster	NNS
njp.32101013154867	15745	25	,	,	,
njp.32101013154867	15745	26	and	and	CC
njp.32101013154867	15745	27	twelve	twelve	CD
njp.32101013154867	15745	28	cooked	cook	VBN
njp.32101013154867	15745	29	potatoes	potato	NNS
njp.32101013154867	15745	30	château	château	NN
njp.32101013154867	15745	31	(	(	-LRB-
njp.32101013154867	15745	32	No	no	UH
njp.32101013154867	15745	33	.	.	.
njp.32101013154867	15746	1	1009	1009	CD
njp.32101013154867	15746	2	)	)	-RRB-
njp.32101013154867	15746	3	.	.	.
njp.32101013154867	15747	1	777	777	CD
njp.32101013154867	15747	2	.	.	.
njp.32101013154867	15748	1	Chicken	Chicken	NNP
njp.32101013154867	15748	2	Sauté	Sauté	NNP
njp.32101013154867	15748	3	à	à	FW
njp.32101013154867	15748	4	la	la	NNP
njp.32101013154867	15748	5	Régence.—Singe	Régence.—Singe	NNP
njp.32101013154867	15748	6	,	,	,
njp.32101013154867	15748	7	draw	draw	VB
njp.32101013154867	15748	8	,	,	,
njp.32101013154867	15748	9	and	and	CC
njp.32101013154867	15748	10	dry	dry	VB
njp.32101013154867	15748	11	well	well	RB
njp.32101013154867	15748	12	two	two	CD
njp.32101013154867	15748	13	tender	tender	JJ
njp.32101013154867	15748	14	chickens	chicken	NNS
njp.32101013154867	15748	15	of	of	IN
njp.32101013154867	15748	16	a	a	DT
njp.32101013154867	15748	17	pound	pound	NN
njp.32101013154867	15748	18	and	and	CC
njp.32101013154867	15748	19	a	a	DT
njp.32101013154867	15748	20	quarter	quarter	NN
njp.32101013154867	15748	21	each	each	DT
njp.32101013154867	15748	22	;	;	,
njp.32101013154867	15748	23	cut	cut	VB
njp.32101013154867	15748	24	them	-PRON-	PRP
njp.32101013154867	15748	25	into	into	IN
njp.32101013154867	15748	26	twelve	twelve	JJ
njp.32101013154867	15748	27	pieces	piece	NNS
njp.32101013154867	15748	28	,	,	,
njp.32101013154867	15748	29	and	and	CC
njp.32101013154867	15748	30	put	put	VBD
njp.32101013154867	15748	31	them	-PRON-	PRP
njp.32101013154867	15748	32	in	in	IN
njp.32101013154867	15748	33	a	a	DT
njp.32101013154867	15748	34	sautoire	sautoire	NN
njp.32101013154867	15748	35	with	with	IN
njp.32101013154867	15748	36	one	one	CD
njp.32101013154867	15748	37	ounce	ounce	NN
njp.32101013154867	15748	38	of	of	IN
njp.32101013154867	15748	39	butter	butter	NN
njp.32101013154867	15748	40	.	.	.
njp.32101013154867	15749	1	Season	season	NN
njp.32101013154867	15749	2	with	with	IN
njp.32101013154867	15749	3	a	a	DT
njp.32101013154867	15749	4	good	good	JJ
njp.32101013154867	15749	5	pinch	pinch	NN
njp.32101013154867	15749	6	of	of	IN
njp.32101013154867	15749	7	salt	salt	NN
njp.32101013154867	15749	8	and	and	CC
njp.32101013154867	15749	9	half	half	PDT
njp.32101013154867	15749	10	a	a	DT
njp.32101013154867	15749	11	pinch	pinch	NN
njp.32101013154867	15749	12	of	of	IN
njp.32101013154867	15749	13	pepper	pepper	NN
njp.32101013154867	15749	14	,	,	,
njp.32101013154867	15749	15	add	add	VB
njp.32101013154867	15749	16	half	half	PDT
njp.32101013154867	15749	17	a	a	DT
njp.32101013154867	15749	18	glassful	glassful	NN
njp.32101013154867	15749	19	of	of	IN
njp.32101013154867	15749	20	Madeira	Madeira	NNP
njp.32101013154867	15749	21	wine	wine	NN
njp.32101013154867	15749	22	,	,	,
njp.32101013154867	15749	23	reduce	reduce	VB
njp.32101013154867	15749	24	for	for	IN
njp.32101013154867	15749	25	one	one	CD
njp.32101013154867	15749	26	minute	minute	NN
njp.32101013154867	15749	27	,	,	,
njp.32101013154867	15749	28	then	then	RB
njp.32101013154867	15749	29	put	put	VBD
njp.32101013154867	15749	30	the	the	DT
njp.32101013154867	15749	31	lid	lid	NN
njp.32101013154867	15749	32	on	on	RB
njp.32101013154867	15749	33	,	,	,
njp.32101013154867	15749	34	and	and	CC
njp.32101013154867	15749	35	let	let	VB
njp.32101013154867	15749	36	simmer	simmer	VB
njp.32101013154867	15749	37	for	for	IN
njp.32101013154867	15749	38	six	six	CD
njp.32101013154867	15749	39	minutes	minute	NNS
njp.32101013154867	15749	40	.	.	.
njp.32101013154867	15750	1	Moisten	moisten	VB
njp.32101013154867	15750	2	with	with	IN
njp.32101013154867	15750	3	half	half	PDT
njp.32101013154867	15750	4	a	a	DT
njp.32101013154867	15750	5	pint	pint	NN
njp.32101013154867	15750	6	of	of	IN
njp.32101013154867	15750	7	velouté	velouté	NN
njp.32101013154867	15750	8	(	(	-LRB-
njp.32101013154867	15750	9	No	no	UH
njp.32101013154867	15750	10	.	.	.
njp.32101013154867	15751	1	152	152	LS
njp.32101013154867	15751	2	)	)	-RRB-
njp.32101013154867	15751	3	,	,	,
njp.32101013154867	15751	4	and	and	CC
njp.32101013154867	15751	5	half	half	PDT
njp.32101013154867	15751	6	a	a	DT
njp.32101013154867	15751	7	cupful	cupful	NN
njp.32101013154867	15751	8	of	of	IN
njp.32101013154867	15751	9	mushroom	mushroom	NN
njp.32101013154867	15751	10	liquor	liquor	NN
njp.32101013154867	15751	11	.	.	.
njp.32101013154867	15752	1	Let	let	VB
njp.32101013154867	15752	2	cook	cook	VB
njp.32101013154867	15752	3	for	for	IN
njp.32101013154867	15752	4	ten	ten	CD
njp.32101013154867	15752	5	minutes	minute	NNS
njp.32101013154867	15752	6	,	,	,
njp.32101013154867	15752	7	then	then	RB
njp.32101013154867	15752	8	put	put	VBD
njp.32101013154867	15752	9	in	in	RP
njp.32101013154867	15752	10	two	two	CD
njp.32101013154867	15752	11	truffles	truffle	NNS
njp.32101013154867	15752	12	266	266	CD
njp.32101013154867	15752	13	7A	7a	NN
njp.32101013154867	15752	14	/	/	SYM
njp.32101013154867	15752	15	E	E	NNP
njp.32101013154867	15752	16	7"A	7"A	NNP
njp.32101013154867	15752	17	BAE	BAE	NNP
njp.32101013154867	15752	18	.	.	.
njp.32101013154867	15753	1	cut	cut	VBN
njp.32101013154867	15753	2	into	into	IN
njp.32101013154867	15753	3	small	small	JJ
njp.32101013154867	15753	4	pieces	piece	NNS
njp.32101013154867	15753	5	,	,	,
njp.32101013154867	15753	6	six	six	CD
njp.32101013154867	15753	7	mushrooms	mushroom	NNS
njp.32101013154867	15753	8	,	,	,
njp.32101013154867	15753	9	a	a	DT
njp.32101013154867	15753	10	small	small	JJ
njp.32101013154867	15753	11	sweetbread	sweetbread	NN
njp.32101013154867	15753	12	,	,	,
njp.32101013154867	15753	13	and	and	CC
njp.32101013154867	15753	14	one	one	CD
njp.32101013154867	15753	15	ounce	ounce	NN
njp.32101013154867	15753	16	of	of	IN
njp.32101013154867	15753	17	cooked	cook	VBN
njp.32101013154867	15753	18	,	,	,
njp.32101013154867	15753	19	smoked	smoke	VBN
njp.32101013154867	15753	20	beef	beef	NN
njp.32101013154867	15753	21	-	-	HYPH
njp.32101013154867	15753	22	tongue	tongue	NN
njp.32101013154867	15753	23	,	,	,
njp.32101013154867	15753	24	all	all	DT
njp.32101013154867	15753	25	finely	finely	RB
njp.32101013154867	15753	26	chopped	chop	VBN
njp.32101013154867	15753	27	.	.	.
njp.32101013154867	15754	1	Finish	finish	NN
njp.32101013154867	15754	2	cooking	cook	VBG
njp.32101013154867	15754	3	for	for	IN
njp.32101013154867	15754	4	ten	ten	CD
njp.32101013154867	15754	5	minutes	minute	NNS
njp.32101013154867	15754	6	longer	long	RBR
njp.32101013154867	15754	7	,	,	,
njp.32101013154867	15754	8	then	then	RB
njp.32101013154867	15754	9	take	take	VB
njp.32101013154867	15754	10	from	from	IN
njp.32101013154867	15754	11	off	off	IN
njp.32101013154867	15754	12	the	the	DT
njp.32101013154867	15754	13	fire	fire	NN
njp.32101013154867	15754	14	and	and	CC
njp.32101013154867	15754	15	incorporate	incorporate	VB
njp.32101013154867	15754	16	therein	therein	RB
njp.32101013154867	15754	17	two	two	CD
njp.32101013154867	15754	18	raw	raw	JJ
njp.32101013154867	15754	19	egg	egg	NN
njp.32101013154867	15754	20	yolks	yolk	NNS
njp.32101013154867	15754	21	diluted	dilute	VBN
njp.32101013154867	15754	22	in	in	IN
njp.32101013154867	15754	23	the	the	DT
njp.32101013154867	15754	24	juice	juice	NN
njp.32101013154867	15754	25	of	of	IN
njp.32101013154867	15754	26	half	half	PDT
njp.32101013154867	15754	27	a	a	DT
njp.32101013154867	15754	28	lemon	lemon	NN
njp.32101013154867	15754	29	;	;	:
njp.32101013154867	15754	30	while	while	IN
njp.32101013154867	15754	31	adding	add	VBG
njp.32101013154867	15754	32	the	the	DT
njp.32101013154867	15754	33	egg	egg	NN
njp.32101013154867	15754	34	yolks	yolk	NNS
njp.32101013154867	15754	35	gently	gently	RB
njp.32101013154867	15754	36	shuffle	shuffle	VBP
njp.32101013154867	15754	37	the	the	DT
njp.32101013154867	15754	38	pan	pan	NN
njp.32101013154867	15754	39	,	,	,
njp.32101013154867	15754	40	thicken	thicken	VB
njp.32101013154867	15754	41	well	well	RB
njp.32101013154867	15754	42	the	the	DT
njp.32101013154867	15754	43	sauce	sauce	NN
njp.32101013154867	15754	44	,	,	,
njp.32101013154867	15754	45	then	then	RB
njp.32101013154867	15754	46	serve	serve	VB
njp.32101013154867	15754	47	with	with	IN
njp.32101013154867	15754	48	paper	paper	NN
njp.32101013154867	15754	49	ruffles	ruffle	NNS
njp.32101013154867	15754	50	neatly	neatly	RB
njp.32101013154867	15754	51	arranged	arrange	VBN
njp.32101013154867	15754	52	at	at	IN
njp.32101013154867	15754	53	the	the	DT
njp.32101013154867	15754	54	ends	end	NNS
njp.32101013154867	15754	55	of	of	IN
njp.32101013154867	15754	56	the	the	DT
njp.32101013154867	15754	57	wings	wing	NNS
njp.32101013154867	15754	58	and	and	CC
njp.32101013154867	15754	59	legs	leg	NNS
njp.32101013154867	15754	60	of	of	IN
njp.32101013154867	15754	61	the	the	DT
njp.32101013154867	15754	62	chickens	chicken	NNS
njp.32101013154867	15754	63	.	.	.
njp.32101013154867	15755	1	778	778	CD
njp.32101013154867	15755	2	.	.	.
njp.32101013154867	15756	1	Chicken	Chicken	NNP
njp.32101013154867	15756	2	Sauté	Sauté	NNP
njp.32101013154867	15756	3	à	à	FW
njp.32101013154867	15756	4	la	la	NNP
njp.32101013154867	15756	5	Bohémienne.—Prepare	Bohémienne.—Prepare	NNP
njp.32101013154867	15756	6	two	two	CD
njp.32101013154867	15756	7	chickens	chicken	NNS
njp.32101013154867	15756	8	as	as	IN
njp.32101013154867	15756	9	for	for	IN
njp.32101013154867	15756	10	the	the	DT
njp.32101013154867	15756	11	above	above	JJ
njp.32101013154867	15756	12	(	(	-LRB-
njp.32101013154867	15756	13	No	no	UH
njp.32101013154867	15756	14	.	.	.
njp.32101013154867	15757	1	777	777	CD
njp.32101013154867	15757	2	)	)	-RRB-
njp.32101013154867	15757	3	;	;	:
njp.32101013154867	15757	4	put	put	VB
njp.32101013154867	15757	5	them	-PRON-	PRP
njp.32101013154867	15757	6	in	in	IN
njp.32101013154867	15757	7	a	a	DT
njp.32101013154867	15757	8	sautoire	sautoire	NN
njp.32101013154867	15757	9	with	with	IN
njp.32101013154867	15757	10	one	one	CD
njp.32101013154867	15757	11	ounce	ounce	NN
njp.32101013154867	15757	12	of	of	IN
njp.32101013154867	15757	13	butter	butter	NN
njp.32101013154867	15757	14	,	,	,
njp.32101013154867	15757	15	seasoning	season	VBG
njp.32101013154867	15757	16	with	with	IN
njp.32101013154867	15757	17	a	a	DT
njp.32101013154867	15757	18	good	good	JJ
njp.32101013154867	15757	19	pinch	pinch	NN
njp.32101013154867	15757	20	of	of	IN
njp.32101013154867	15757	21	salt	salt	NN
njp.32101013154867	15757	22	and	and	CC
njp.32101013154867	15757	23	half	half	PDT
njp.32101013154867	15757	24	a	a	DT
njp.32101013154867	15757	25	pinch	pinch	NN
njp.32101013154867	15757	26	of	of	IN
njp.32101013154867	15757	27	pepper	pepper	NN
njp.32101013154867	15757	28	.	.	.
njp.32101013154867	15758	1	Cook	cook	VB
njp.32101013154867	15758	2	on	on	IN
njp.32101013154867	15758	3	a	a	DT
njp.32101013154867	15758	4	brisk	brisk	JJ
njp.32101013154867	15758	5	fire	fire	NN
njp.32101013154867	15758	6	for	for	IN
njp.32101013154867	15758	7	six	six	CD
njp.32101013154867	15758	8	minutes	minute	NNS
njp.32101013154867	15758	9	,	,	,
njp.32101013154867	15758	10	turning	turn	VBG
njp.32101013154867	15758	11	the	the	DT
njp.32101013154867	15758	12	pieces	piece	NNS
njp.32101013154867	15758	13	of	of	IN
njp.32101013154867	15758	14	chicken	chicken	NN
njp.32101013154867	15758	15	frequently	frequently	RB
njp.32101013154867	15758	16	with	with	IN
njp.32101013154867	15758	17	a	a	DT
njp.32101013154867	15758	18	fork	fork	NN
njp.32101013154867	15758	19	;	;	:
njp.32101013154867	15758	20	moisten	moisten	VB
njp.32101013154867	15758	21	with	with	IN
njp.32101013154867	15758	22	half	half	PDT
njp.32101013154867	15758	23	a	a	DT
njp.32101013154867	15758	24	wine	wine	NN
njp.32101013154867	15758	25	-	-	HYPH
njp.32101013154867	15758	26	glassful	glassful	NN
njp.32101013154867	15758	27	of	of	IN
njp.32101013154867	15758	28	Madeira	Madeira	NNP
njp.32101013154867	15758	29	wine	wine	NN
njp.32101013154867	15758	30	,	,	,
njp.32101013154867	15758	31	reduce	reduce	VB
njp.32101013154867	15758	32	for	for	IN
njp.32101013154867	15758	33	one	one	CD
njp.32101013154867	15758	34	minute	minute	NN
njp.32101013154867	15758	35	,	,	,
njp.32101013154867	15758	36	then	then	RB
njp.32101013154867	15758	37	add	add	VB
njp.32101013154867	15758	38	half	half	PDT
njp.32101013154867	15758	39	a	a	DT
njp.32101013154867	15758	40	pint	pint	NN
njp.32101013154867	15758	41	of	of	IN
njp.32101013154867	15758	42	Espagnole	Espagnole	NNP
njp.32101013154867	15758	43	sauce	sauce	NN
njp.32101013154867	15758	44	(	(	-LRB-
njp.32101013154867	15758	45	No	no	UH
njp.32101013154867	15758	46	.	.	.
njp.32101013154867	15759	1	151	151	LS
njp.32101013154867	15759	2	)	)	-RRB-
njp.32101013154867	15759	3	.	.	.
njp.32101013154867	15760	1	Cook	cook	VB
njp.32101013154867	15760	2	for	for	IN
njp.32101013154867	15760	3	ten	ten	CD
njp.32101013154867	15760	4	minutes	minute	NNS
njp.32101013154867	15760	5	;	;	:
njp.32101013154867	15760	6	add	add	VB
njp.32101013154867	15760	7	half	half	PDT
njp.32101013154867	15760	8	a	a	DT
njp.32101013154867	15760	9	pint	pint	NN
njp.32101013154867	15760	10	of	of	IN
njp.32101013154867	15760	11	cooked	cooked	JJ
njp.32101013154867	15760	12	macaroni	macaroni	NN
njp.32101013154867	15760	13	cut	cut	VBN
njp.32101013154867	15760	14	in	in	IN
njp.32101013154867	15760	15	small	small	JJ
njp.32101013154867	15760	16	pieces	piece	NNS
njp.32101013154867	15760	17	.	.	.
njp.32101013154867	15761	1	Cook	cook	VB
njp.32101013154867	15761	2	again	again	RB
njp.32101013154867	15761	3	for	for	IN
njp.32101013154867	15761	4	ten	ten	CD
njp.32101013154867	15761	5	minutes	minute	NNS
njp.32101013154867	15761	6	.	.	.
njp.32101013154867	15762	1	Nicely	nicely	RB
njp.32101013154867	15762	2	arrange	arrange	VB
njp.32101013154867	15762	3	the	the	DT
njp.32101013154867	15762	4	chicken	chicken	NN
njp.32101013154867	15762	5	on	on	IN
njp.32101013154867	15762	6	a	a	DT
njp.32101013154867	15762	7	hot	hot	JJ
njp.32101013154867	15762	8	dish	dish	NN
njp.32101013154867	15762	9	,	,	,
njp.32101013154867	15762	10	pour	pour	VB
njp.32101013154867	15762	11	the	the	DT
njp.32101013154867	15762	12	gravy	gravy	NN
njp.32101013154867	15762	13	over	over	RP
njp.32101013154867	15762	14	,	,	,
njp.32101013154867	15762	15	and	and	CC
njp.32101013154867	15762	16	fill	fill	VB
njp.32101013154867	15762	17	six	six	CD
njp.32101013154867	15762	18	bouchées	bouchées	NN
njp.32101013154867	15762	19	(	(	-LRB-
njp.32101013154867	15762	20	No	no	UH
njp.32101013154867	15762	21	.	.	.
njp.32101013154867	15763	1	270	270	LS
njp.32101013154867	15763	2	)	)	-RRB-
njp.32101013154867	15763	3	with	with	IN
njp.32101013154867	15763	4	the	the	DT
njp.32101013154867	15763	5	macaroni	macaroni	NN
njp.32101013154867	15763	6	taken	take	VBN
njp.32101013154867	15763	7	from	from	IN
njp.32101013154867	15763	8	the	the	DT
njp.32101013154867	15763	9	stew	stew	NN
njp.32101013154867	15763	10	,	,	,
njp.32101013154867	15763	11	also	also	RB
njp.32101013154867	15763	12	a	a	DT
njp.32101013154867	15763	13	little	little	JJ
njp.32101013154867	15763	14	grated	grate	VBN
njp.32101013154867	15763	15	Parmesan	Parmesan	NNP
njp.32101013154867	15763	16	cheese	cheese	NN
njp.32101013154867	15763	17	sprinkled	sprinkle	VBN
njp.32101013154867	15763	18	over	over	RP
njp.32101013154867	15763	19	.	.	.
njp.32101013154867	15764	1	Garnish	garnish	VB
njp.32101013154867	15764	2	the	the	DT
njp.32101013154867	15764	3	dish	dish	NN
njp.32101013154867	15764	4	all	all	RB
njp.32101013154867	15764	5	around	around	RB
njp.32101013154867	15764	6	with	with	IN
njp.32101013154867	15764	7	the	the	DT
njp.32101013154867	15764	8	bouchées	bouchées	NN
njp.32101013154867	15764	9	,	,	,
njp.32101013154867	15764	10	adjust	adjust	VB
njp.32101013154867	15764	11	paper	paper	NN
njp.32101013154867	15764	12	ruffles	ruffle	NNS
njp.32101013154867	15764	13	at	at	IN
njp.32101013154867	15764	14	the	the	DT
njp.32101013154867	15764	15	end	end	NN
njp.32101013154867	15764	16	of	of	IN
njp.32101013154867	15764	17	the	the	DT
njp.32101013154867	15764	18	chicken	chicken	NN
njp.32101013154867	15764	19	legs	leg	NNS
njp.32101013154867	15764	20	,	,	,
njp.32101013154867	15764	21	and	and	CC
njp.32101013154867	15764	22	serve	serve	VB
njp.32101013154867	15764	23	hot	hot	JJ
njp.32101013154867	15764	24	.	.	.
njp.32101013154867	15765	1	779	779	CD
njp.32101013154867	15765	2	.	.	.
njp.32101013154867	15766	1	Chicken	Chicken	NNP
njp.32101013154867	15766	2	Boiled	boil	VBD
njp.32101013154867	15766	3	a	a	DT
njp.32101013154867	15766	4	la	la	FW
njp.32101013154867	15766	5	Providence.—Singe	Providence.—Singe	NNP
njp.32101013154867	15766	6	,	,	,
njp.32101013154867	15766	7	draw	draw	VB
njp.32101013154867	15766	8	,	,	,
njp.32101013154867	15766	9	and	and	CC
njp.32101013154867	15766	10	wipe	wipe	VB
njp.32101013154867	15766	11	well	well	RB
njp.32101013154867	15766	12	two	two	CD
njp.32101013154867	15766	13	chickens	chicken	NNS
njp.32101013154867	15766	14	of	of	IN
njp.32101013154867	15766	15	a	a	DT
njp.32101013154867	15766	16	pound	pound	NN
njp.32101013154867	15766	17	and	and	CC
njp.32101013154867	15766	18	a	a	DT
njp.32101013154867	15766	19	quarter	quarter	NN
njp.32101013154867	15766	20	each	each	DT
njp.32101013154867	15766	21	;	;	,
njp.32101013154867	15766	22	truss	truss	VB
njp.32101013154867	15766	23	them	-PRON-	PRP
njp.32101013154867	15766	24	from	from	IN
njp.32101013154867	15766	25	the	the	DT
njp.32101013154867	15766	26	wing	wing	NN
njp.32101013154867	15766	27	to	to	IN
njp.32101013154867	15766	28	the	the	DT
njp.32101013154867	15766	29	leg	leg	NN
njp.32101013154867	15766	30	with	with	IN
njp.32101013154867	15766	31	a	a	DT
njp.32101013154867	15766	32	needle	needle	NN
njp.32101013154867	15766	33	,	,	,
njp.32101013154867	15766	34	and	and	CC
njp.32101013154867	15766	35	boil	boil	VB
njp.32101013154867	15766	36	them	-PRON-	PRP
njp.32101013154867	15766	37	in	in	IN
njp.32101013154867	15766	38	good	good	JJ
njp.32101013154867	15766	39	broth	broth	NN
njp.32101013154867	15766	40	for	for	IN
njp.32101013154867	15766	41	three	three	CD
njp.32101013154867	15766	42	-	-	HYPH
njp.32101013154867	15766	43	quarters	quarter	NNS
njp.32101013154867	15766	44	of	of	IN
njp.32101013154867	15766	45	an	an	DT
njp.32101013154867	15766	46	hour	hour	NN
njp.32101013154867	15766	47	.	.	.
njp.32101013154867	15767	1	Prepare	prepare	VB
njp.32101013154867	15767	2	a	a	DT
njp.32101013154867	15767	3	pint	pint	NN
njp.32101013154867	15767	4	of	of	IN
njp.32101013154867	15767	5	Allemande	Allemande	NNP
njp.32101013154867	15767	6	sauce	sauce	NN
njp.32101013154867	15767	7	(	(	-LRB-
njp.32101013154867	15767	8	No	no	UH
njp.32101013154867	15767	9	.	.	.
njp.32101013154867	15768	1	210	210	LS
njp.32101013154867	15768	2	)	)	-RRB-
njp.32101013154867	15768	3	with	with	IN
njp.32101013154867	15768	4	the	the	DT
njp.32101013154867	15768	5	broth	broth	NN
njp.32101013154867	15768	6	of	of	IN
njp.32101013154867	15768	7	the	the	DT
njp.32101013154867	15768	8	chickens	chicken	NNS
njp.32101013154867	15768	9	,	,	,
njp.32101013154867	15768	10	adding	add	VBG
njp.32101013154867	15768	11	a	a	DT
njp.32101013154867	15768	12	gill	gill	NN
njp.32101013154867	15768	13	of	of	IN
njp.32101013154867	15768	14	small	small	JJ
njp.32101013154867	15768	15	cuts	cut	NNS
njp.32101013154867	15768	16	of	of	IN
njp.32101013154867	15768	17	boiled	boil	VBN
njp.32101013154867	15768	18	carrots	carrot	NNS
njp.32101013154867	15768	19	,	,	,
njp.32101013154867	15768	20	the	the	DT
njp.32101013154867	15768	21	same	same	JJ
njp.32101013154867	15768	22	of	of	IN
njp.32101013154867	15768	23	cooked	cook	VBN
njp.32101013154867	15768	24	Lima	Lima	NNP
njp.32101013154867	15768	25	beans	bean	NNS
njp.32101013154867	15768	26	or	or	CC
njp.32101013154867	15768	27	flageolets	flageolet	NNS
njp.32101013154867	15768	28	,	,	,
njp.32101013154867	15768	29	and	and	CC
njp.32101013154867	15768	30	let	let	VB
njp.32101013154867	15768	31	all	all	DT
njp.32101013154867	15768	32	cook	cook	VB
njp.32101013154867	15768	33	together	together	RB
njp.32101013154867	15768	34	for	for	IN
njp.32101013154867	15768	35	three	three	CD
njp.32101013154867	15768	36	minutes	minute	NNS
njp.32101013154867	15768	37	.	.	.
njp.32101013154867	15769	1	Dish	dish	VB
njp.32101013154867	15769	2	up	up	RP
njp.32101013154867	15769	3	the	the	DT
njp.32101013154867	15769	4	chickens	chicken	NNS
njp.32101013154867	15769	5	,	,	,
njp.32101013154867	15769	6	untruss	untruss	VBP
njp.32101013154867	15769	7	them	-PRON-	PRP
njp.32101013154867	15769	8	,	,	,
njp.32101013154867	15769	9	and	and	CC
njp.32101013154867	15769	10	pour	pour	VB
njp.32101013154867	15769	11	the	the	DT
njp.32101013154867	15769	12	sauce	sauce	NN
njp.32101013154867	15769	13	over	over	RB
njp.32101013154867	15769	14	,	,	,
njp.32101013154867	15769	15	arranging	arrange	VBG
njp.32101013154867	15769	16	the	the	DT
njp.32101013154867	15769	17	vegetables	vegetable	NNS
njp.32101013154867	15769	18	on	on	IN
njp.32101013154867	15769	19	each	each	DT
njp.32101013154867	15769	20	side	side	NN
njp.32101013154867	15769	21	.	.	.
njp.32101013154867	15770	1	Serve	serve	VB
njp.32101013154867	15770	2	with	with	IN
njp.32101013154867	15770	3	chopped	chop	VBN
njp.32101013154867	15770	4	parsley	parsley	NN
njp.32101013154867	15770	5	strewn	strew	VBN
njp.32101013154867	15770	6	over	over	RP
njp.32101013154867	15770	7	.	.	.
njp.32101013154867	15771	1	780	780	CD
njp.32101013154867	15771	2	.	.	.
njp.32101013154867	15772	1	Chicken	Chicken	NNP
njp.32101013154867	15772	2	Fricassé	Fricassé	NNP
njp.32101013154867	15772	3	à	à	FW
njp.32101013154867	15772	4	la	la	NNP
njp.32101013154867	15772	5	Reine.—Cut	Reine.—Cut	NNP
njp.32101013154867	15772	6	up	up	RB
njp.32101013154867	15772	7	two	two	CD
njp.32101013154867	15772	8	fine	fine	JJ
njp.32101013154867	15772	9	,	,	,
njp.32101013154867	15772	10	tender	tender	JJ
njp.32101013154867	15772	11	,	,	,
njp.32101013154867	15772	12	raw	raw	JJ
njp.32101013154867	15772	13	chickens	chicken	NNS
njp.32101013154867	15772	14	into	into	IN
njp.32101013154867	15772	15	twelve	twelve	CD
njp.32101013154867	15772	16	even	even	RB
njp.32101013154867	15772	17	pieces	piece	NNS
njp.32101013154867	15772	18	.	.	.
njp.32101013154867	15773	1	Place	place	VB
njp.32101013154867	15773	2	them	-PRON-	PRP
njp.32101013154867	15773	3	in	in	IN
njp.32101013154867	15773	4	a	a	DT
njp.32101013154867	15773	5	large	large	JJ
njp.32101013154867	15773	6	sautoire	sautoire	NN
njp.32101013154867	15773	7	,	,	,
njp.32101013154867	15773	8	with	with	IN
njp.32101013154867	15773	9	one	one	CD
njp.32101013154867	15773	10	quart	quart	NN
njp.32101013154867	15773	11	of	of	IN
njp.32101013154867	15773	12	cold	cold	JJ
njp.32101013154867	15773	13	water	water	NN
njp.32101013154867	15773	14	,	,	,
njp.32101013154867	15773	15	on	on	IN
njp.32101013154867	15773	16	a	a	DT
njp.32101013154867	15773	17	brisk	brisk	JJ
njp.32101013154867	15773	18	fire	fire	NN
njp.32101013154867	15773	19	;	;	:
njp.32101013154867	15773	20	as	as	RB
njp.32101013154867	15773	21	soon	soon	RB
njp.32101013154867	15773	22	as	as	IN
njp.32101013154867	15773	23	it	-PRON-	PRP
njp.32101013154867	15773	24	comes	come	VBZ
njp.32101013154867	15773	25	to	to	IN
njp.32101013154867	15773	26	a	a	DT
njp.32101013154867	15773	27	boil	boil	NN
njp.32101013154867	15773	28	,	,	,
njp.32101013154867	15773	29	thoroughly	thoroughly	RB
njp.32101013154867	15773	30	skim	skim	VBP
njp.32101013154867	15773	31	.	.	.
njp.32101013154867	15774	1	Season	season	NN
njp.32101013154867	15774	2	with	with	IN
njp.32101013154867	15774	3	one	one	CD
njp.32101013154867	15774	4	and	and	CC
njp.32101013154867	15774	5	a	a	DT
njp.32101013154867	15774	6	half	half	NN
njp.32101013154867	15774	7	pinches	pinche	NNS
njp.32101013154867	15774	8	of	of	IN
njp.32101013154867	15774	9	salt	salt	NN
njp.32101013154867	15774	10	,	,	,
njp.32101013154867	15774	11	half	half	PDT
njp.32101013154867	15774	12	a	a	DT
njp.32101013154867	15774	13	pinch	pinch	NN
njp.32101013154867	15774	14	of	of	IN
njp.32101013154867	15774	15	pepper	pepper	NN
njp.32101013154867	15774	16	,	,	,
njp.32101013154867	15774	17	two	two	CD
njp.32101013154867	15774	18	cloves	clove	NNS
njp.32101013154867	15774	19	,	,	,
njp.32101013154867	15774	20	and	and	CC
njp.32101013154867	15774	21	one	one	CD
njp.32101013154867	15774	22	bay	bay	NN
njp.32101013154867	15774	23	-	-	HYPH
njp.32101013154867	15774	24	leaf	leaf	NN
njp.32101013154867	15774	25	,	,	,
njp.32101013154867	15774	26	also	also	RB
njp.32101013154867	15774	27	a	a	DT
njp.32101013154867	15774	28	light	light	JJ
njp.32101013154867	15774	29	bouquet	bouquet	NN
njp.32101013154867	15774	30	(	(	-LRB-
njp.32101013154867	15774	31	No	no	UH
njp.32101013154867	15774	32	.	.	.
njp.32101013154867	15775	1	254	254	CD
njp.32101013154867	15775	2	)	)	-RRB-
njp.32101013154867	15775	3	.	.	.
njp.32101013154867	15776	1	Let	let	VB
njp.32101013154867	15776	2	boil	boil	VB
njp.32101013154867	15776	3	slowly	slowly	RB
njp.32101013154867	15776	4	for	for	IN
njp.32101013154867	15776	5	twenty	twenty	CD
njp.32101013154867	15776	6	-	-	HYPH
njp.32101013154867	15776	7	five	five	CD
njp.32101013154867	15776	8	minutes	minute	NNS
njp.32101013154867	15776	9	.	.	.
njp.32101013154867	15777	1	Place	place	NN
njp.32101013154867	15777	2	in	in	IN
njp.32101013154867	15777	3	another	another	DT
njp.32101013154867	15777	4	saucepan	saucepan	NN
njp.32101013154867	15777	5	one	one	NN
njp.32101013154867	15777	6	and	and	CC
njp.32101013154867	15777	7	a	a	DT
njp.32101013154867	15777	8	half	half	NN
njp.32101013154867	15777	9	ounces	ounce	NNS
njp.32101013154867	15777	10	of	of	IN
njp.32101013154867	15777	11	butter	butter	NN
njp.32101013154867	15777	12	,	,	,
njp.32101013154867	15777	13	which	which	WDT
njp.32101013154867	15777	14	you	-PRON-	PRP
njp.32101013154867	15777	15	melt	melt	VBP
njp.32101013154867	15777	16	on	on	IN
njp.32101013154867	15777	17	the	the	DT
njp.32101013154867	15777	18	hot	hot	JJ
njp.32101013154867	15777	19	range	range	NN
njp.32101013154867	15777	20	,	,	,
njp.32101013154867	15777	21	add	add	VB
njp.32101013154867	15777	22	to	to	IN
njp.32101013154867	15777	23	it	-PRON-	PRP
njp.32101013154867	15777	24	three	three	CD
njp.32101013154867	15777	25	table-	table-	NN
njp.32101013154867	15777	26	spoonfuſs	spoonfuſs	NN
njp.32101013154867	15777	27	of	of	IN
njp.32101013154867	15777	28	flour	flour	NN
njp.32101013154867	15777	29	,	,	,
njp.32101013154867	15777	30	thoroughly	thoroughly	RB
njp.32101013154867	15777	31	mix	mix	VBP
njp.32101013154867	15777	32	with	with	IN
njp.32101013154867	15777	33	a	a	DT
njp.32101013154867	15777	34	wooden	wooden	JJ
njp.32101013154867	15777	35	spoon	spoon	NN
njp.32101013154867	15777	36	,	,	,
njp.32101013154867	15777	37	while	while	IN
njp.32101013154867	15777	38	slowly	slowly	RB
njp.32101013154867	15777	39	cooking	cook	VBG
njp.32101013154867	15777	40	without	without	IN
njp.32101013154867	15777	41	browning	browning	NN
njp.32101013154867	15777	42	,	,	,
njp.32101013154867	15777	43	as	as	IN
njp.32101013154867	15777	44	the	the	DT
njp.32101013154867	15777	45	above	above	JJ
njp.32101013154867	15777	46	,	,	,
njp.32101013154867	15777	47	under	under	IN
njp.32101013154867	15777	48	no	no	DT
njp.32101013154867	15777	49	circumstances	circumstance	NNS
njp.32101013154867	15777	50	,	,	,
njp.32101013154867	15777	51	should	should	MD
njp.32101013154867	15777	52	be	be	VB
njp.32101013154867	15777	53	allowed	allow	VBN
njp.32101013154867	15777	54	to	to	TO
njp.32101013154867	15777	55	get	get	VB
njp.32101013154867	15777	56	brown	brown	JJ
njp.32101013154867	15777	57	.	.	.
njp.32101013154867	15778	1	Strain	strain	VB
njp.32101013154867	15778	2	the	the	DT
njp.32101013154867	15778	3	broth	broth	NN
njp.32101013154867	15778	4	into	into	IN
njp.32101013154867	15778	5	a	a	DT
njp.32101013154867	15778	6	bowl	bowl	NN
njp.32101013154867	15778	7	through	through	IN
njp.32101013154867	15778	8	a	a	DT
njp.32101013154867	15778	9	sieve	sieve	NN
njp.32101013154867	15778	10	.	.	.
njp.32101013154867	15779	1	Return	return	VB
njp.32101013154867	15779	2	the	the	DT
njp.32101013154867	15779	3	pieces	piece	NNS
njp.32101013154867	15779	4	of	of	IN
njp.32101013154867	15779	5	chicken	chicken	NN
njp.32101013154867	15779	6	to	to	IN
njp.32101013154867	15779	7	the	the	DT
njp.32101013154867	15779	8	sautoire	sautoire	NNP
njp.32101013154867	15779	9	(	(	-LRB-
njp.32101013154867	15779	10	but	but	CC
njp.32101013154867	15779	11	only	only	RB
njp.32101013154867	15779	12	the	the	DT
njp.32101013154867	15779	13	chicken	chicken	NN
njp.32101013154867	15779	14	)	)	-RRB-
njp.32101013154867	15779	15	,	,	,
njp.32101013154867	15779	16	leav-	leav-	NNP
njp.32101013154867	15779	17	ing	e	VBG
njp.32101013154867	15779	18	it	-PRON-	PRP
njp.32101013154867	15779	19	at	at	IN
njp.32101013154867	15779	20	the	the	DT
njp.32101013154867	15779	21	oven	oven	NN
njp.32101013154867	15779	22	door	door	NN
njp.32101013154867	15779	23	till	till	IN
njp.32101013154867	15779	24	further	further	JJ
njp.32101013154867	15779	25	action	action	NN
njp.32101013154867	15779	26	.	.	.
njp.32101013154867	15780	1	Now	now	RB
njp.32101013154867	15780	2	add	add	VB
njp.32101013154867	15780	3	,	,	,
njp.32101013154867	15780	4	little	little	JJ
njp.32101013154867	15780	5	by	by	IN
njp.32101013154867	15780	6	little	little	JJ
njp.32101013154867	15780	7	,	,	,
njp.32101013154867	15780	8	the	the	DT
njp.32101013154867	15780	9	broth	broth	NN
njp.32101013154867	15780	10	to	to	IN
njp.32101013154867	15780	11	the	the	DT
njp.32101013154867	15780	12	flour	flour	NN
njp.32101013154867	15780	13	,	,	,
njp.32101013154867	15780	14	being	be	VBG
njp.32101013154867	15780	15	careful	careful	JJ
njp.32101013154867	15780	16	to	to	TO
njp.32101013154867	15780	17	stir	stir	VB
njp.32101013154867	15780	18	continually	continually	RB
njp.32101013154867	15780	19	until	until	IN
njp.32101013154867	15780	20	all	all	DT
njp.32101013154867	15780	21	added	add	VBN
njp.32101013154867	15780	22	.	.	.
njp.32101013154867	15781	1	Let	let	VB
njp.32101013154867	15781	2	boil	boil	VB
njp.32101013154867	15781	3	for	for	IN
njp.32101013154867	15781	4	two	two	CD
njp.32101013154867	15781	5	minutes	minute	NNS
njp.32101013154867	15781	6	.	.	.
njp.32101013154867	15782	1	Have	have	VBP
njp.32101013154867	15782	2	three	three	CD
njp.32101013154867	15782	3	egg	egg	NN
njp.32101013154867	15782	4	yolks	yolk	NNS
njp.32101013154867	15782	5	in	in	IN
njp.32101013154867	15782	6	a	a	DT
njp.32101013154867	15782	7	bowl	bowl	NN
njp.32101013154867	15782	8	with	with	IN
njp.32101013154867	15782	9	a	a	DT
njp.32101013154867	15782	10	tablespoonful	tablespoonful	NN
njp.32101013154867	15782	11	of	of	IN
njp.32101013154867	15782	12	good	good	JJ
njp.32101013154867	15782	13	butter	butter	NN
njp.32101013154867	15782	14	,	,	,
njp.32101013154867	15782	15	half	half	PDT
njp.32101013154867	15782	16	a	a	DT
njp.32101013154867	15782	17	gill	gill	NN
njp.32101013154867	15782	18	of	of	IN
njp.32101013154867	15782	19	cold	cold	JJ
njp.32101013154867	15782	20	milk	milk	NN
njp.32101013154867	15782	21	,	,	,
njp.32101013154867	15782	22	and	and	CC
njp.32101013154867	15782	23	just	just	RB
njp.32101013154867	15782	24	a	a	DT
njp.32101013154867	15782	25	little	little	JJ
njp.32101013154867	15782	26	cayenne	cayenne	NN
njp.32101013154867	15782	27	pepper	pepper	NN
njp.32101013154867	15782	28	—	—	:
njp.32101013154867	15782	29	no	no	DT
njp.32101013154867	15782	30	more	more	JJR
njp.32101013154867	15782	31	than	than	IN
njp.32101013154867	15782	32	a	a	DT
njp.32101013154867	15782	33	third	third	NN
njp.32101013154867	15782	34	of	of	IN
njp.32101013154867	15782	35	a	a	DT
njp.32101013154867	15782	36	saltspoonful	saltspoonful	NN
njp.32101013154867	15782	37	—	—	:
njp.32101013154867	15782	38	squeezing	squeeze	VBG
njp.32101013154867	15782	39	in	in	RP
njp.32101013154867	15782	40	also	also	RB
njp.32101013154867	15782	41	the	the	DT
njp.32101013154867	15782	42	juice	juice	NN
njp.32101013154867	15782	43	of	of	IN
njp.32101013154867	15782	44	half	half	PDT
njp.32101013154867	15782	45	a	a	DT
njp.32101013154867	15782	46	medium	medium	JJ
njp.32101013154867	15782	47	-	-	HYPH
njp.32101013154867	15782	48	sized	sized	JJ
njp.32101013154867	15782	49	sound	sound	NN
njp.32101013154867	15782	50	lemon	lemon	NN
njp.32101013154867	15782	51	.	.	.
njp.32101013154867	15783	1	Mix	mix	VB
njp.32101013154867	15783	2	all	all	RB
njp.32101013154867	15783	3	well	well	RB
njp.32101013154867	15783	4	together	together	RB
njp.32101013154867	15783	5	;	;	:
njp.32101013154867	15783	6	and	and	CC
njp.32101013154867	15783	7	then	then	RB
njp.32101013154867	15783	8	add	add	VB
njp.32101013154867	15783	9	it	-PRON-	PRP
njp.32101013154867	15783	10	to	to	IN
njp.32101013154867	15783	11	the	the	DT
njp.32101013154867	15783	12	sauce	sauce	NN
njp.32101013154867	15783	13	;	;	:
njp.32101013154867	15783	14	stirring	stir	VBG
njp.32101013154867	15783	15	continually	continually	RB
njp.32101013154867	15783	16	till	till	IN
njp.32101013154867	15783	17	all	all	DT
njp.32101013154867	15783	18	added	add	VBN
njp.32101013154867	15783	19	.	.	.
njp.32101013154867	15784	1	Heat	heat	VB
njp.32101013154867	15784	2	up	up	RP
njp.32101013154867	15784	3	well	well	RB
njp.32101013154867	15784	4	,	,	,
njp.32101013154867	15784	5	but	but	CC
njp.32101013154867	15784	6	do	do	VBP
njp.32101013154867	15784	7	not	not	RB
njp.32101013154867	15784	8	allow	allow	VB
njp.32101013154867	15784	9	to	to	TO
njp.32101013154867	15784	10	boil	boil	VB
njp.32101013154867	15784	11	.	.	.
njp.32101013154867	15785	1	Strain	strain	VB
njp.32101013154867	15785	2	it	-PRON-	PRP
njp.32101013154867	15785	3	through	through	IN
njp.32101013154867	15785	4	a	a	DT
njp.32101013154867	15785	5	sieve	sieve	NN
njp.32101013154867	15785	6	over	over	IN
njp.32101013154867	15785	7	the	the	DT
njp.32101013154867	15785	8	chicken	chicken	NN
njp.32101013154867	15785	9	.	.	.
njp.32101013154867	15786	1	Mix	mix	VB
njp.32101013154867	15786	2	well	well	RB
njp.32101013154867	15786	3	together	together	RB
njp.32101013154867	15786	4	,	,	,
njp.32101013154867	15786	5	adding	add	VBG
njp.32101013154867	15786	6	two	two	CD
njp.32101013154867	15786	7	truffles	truffle	NNS
njp.32101013154867	15786	8	,	,	,
njp.32101013154867	15786	9	and	and	CC
njp.32101013154867	15786	10	four	four	CD
njp.32101013154867	15786	11	mushrooms	mushroom	NNS
njp.32101013154867	15786	12	cut	cut	VBN
njp.32101013154867	15786	13	into	into	IN
njp.32101013154867	15786	14	small	small	JJ
njp.32101013154867	15786	15	dice	dice	NN
njp.32101013154867	15786	16	-	-	HYPH
njp.32101013154867	15786	17	shaped	shape	VBN
njp.32101013154867	15786	18	pieces	piece	NNS
njp.32101013154867	15786	19	.	.	.
njp.32101013154867	15787	1	Dress	dress	VB
njp.32101013154867	15787	2	the	the	DT
njp.32101013154867	15787	3	whole	whole	NN
njp.32101013154867	15787	4	on	on	IN
njp.32101013154867	15787	5	a	a	DT
njp.32101013154867	15787	6	hot	hot	JJ
njp.32101013154867	15787	7	dish	dish	NN
njp.32101013154867	15787	8	,	,	,
njp.32101013154867	15787	9	arrange	arrange	VB
njp.32101013154867	15787	10	paper	paper	NN
njp.32101013154867	15787	11	ruffles	ruffle	NNS
njp.32101013154867	15787	12	POUL7"R	POUL7"R	NNP
njp.32101013154867	15787	13	Y.	Y.	NNP
njp.32101013154867	15788	1	267	267	CD
njp.32101013154867	15788	2	at	at	IN
njp.32101013154867	15788	3	the	the	DT
njp.32101013154867	15788	4	end	end	NN
njp.32101013154867	15788	5	of	of	IN
njp.32101013154867	15788	6	the	the	DT
njp.32101013154867	15788	7	legs	leg	NNS
njp.32101013154867	15788	8	,	,	,
njp.32101013154867	15788	9	and	and	CC
njp.32101013154867	15788	10	serve	serve	VB
njp.32101013154867	15788	11	with	with	IN
njp.32101013154867	15788	12	heart	heart	NN
njp.32101013154867	15788	13	-	-	HYPH
njp.32101013154867	15788	14	shaped	shape	VBN
njp.32101013154867	15788	15	crotitons	crotiton	NNS
njp.32101013154867	15788	16	(	(	-LRB-
njp.32101013154867	15788	17	No	no	UH
njp.32101013154867	15788	18	.	.	.
njp.32101013154867	15789	1	133	133	LS
njp.32101013154867	15789	2	)	)	-RRB-
njp.32101013154867	15789	3	around	around	IN
njp.32101013154867	15789	4	the	the	DT
njp.32101013154867	15789	5	dish	dish	NN
njp.32101013154867	15789	6	.	.	.
njp.32101013154867	15790	1	781	781	CD
njp.32101013154867	15790	2	.	.	.
njp.32101013154867	15791	1	Chicken	Chicken	NNP
njp.32101013154867	15791	2	Fricassé	Fricassé	NNP
njp.32101013154867	15791	3	à	à	NN
njp.32101013154867	15791	4	l’Américaine.—Boil	l’Américaine.—Boil	NNP
njp.32101013154867	15791	5	two	two	CD
njp.32101013154867	15791	6	chickens	chicken	NNS
njp.32101013154867	15791	7	as	as	IN
njp.32101013154867	15791	8	for	for	IN
njp.32101013154867	15791	9	No	no	NN
njp.32101013154867	15791	10	.	.	.
njp.32101013154867	15792	1	779	779	CD
njp.32101013154867	15792	2	;	;	:
njp.32101013154867	15792	3	cut	cut	VB
njp.32101013154867	15792	4	them	-PRON-	PRP
njp.32101013154867	15792	5	into	into	IN
njp.32101013154867	15792	6	twelve	twelve	JJ
njp.32101013154867	15792	7	pieces	piece	NNS
njp.32101013154867	15792	8	,	,	,
njp.32101013154867	15792	9	and	and	CC
njp.32101013154867	15792	10	put	put	VBD
njp.32101013154867	15792	11	them	-PRON-	PRP
njp.32101013154867	15792	12	into	into	IN
njp.32101013154867	15792	13	a	a	DT
njp.32101013154867	15792	14	sautoire	sautoire	NN
njp.32101013154867	15792	15	with	with	IN
njp.32101013154867	15792	16	eight	eight	CD
njp.32101013154867	15792	17	minced	mince	VBN
njp.32101013154867	15792	18	mushrooms	mushroom	NNS
njp.32101013154867	15792	19	,	,	,
njp.32101013154867	15792	20	an	an	DT
njp.32101013154867	15792	21	ounce	ounce	NN
njp.32101013154867	15792	22	of	of	IN
njp.32101013154867	15792	23	cooked	cook	VBN
njp.32101013154867	15792	24	salt	salt	NN
njp.32101013154867	15792	25	pork	pork	NN
njp.32101013154867	15792	26	cut	cut	VBN
njp.32101013154867	15792	27	into	into	IN
njp.32101013154867	15792	28	small	small	JJ
njp.32101013154867	15792	29	squares	square	NNS
njp.32101013154867	15792	30	,	,	,
njp.32101013154867	15792	31	and	and	CC
njp.32101013154867	15792	32	half	half	PDT
njp.32101013154867	15792	33	a	a	DT
njp.32101013154867	15792	34	pint	pint	NN
njp.32101013154867	15792	35	of	of	IN
njp.32101013154867	15792	36	Allemande	Allemande	NNP
njp.32101013154867	15792	37	sauce	sauce	NN
njp.32101013154867	15792	38	(	(	-LRB-
njp.32101013154867	15792	39	No	no	UH
njp.32101013154867	15792	40	.	.	.
njp.32101013154867	15793	1	210	210	CD
njp.32101013154867	15793	2	)	)	-RRB-
njp.32101013154867	15793	3	.	.	.
njp.32101013154867	15794	1	Warm	warm	VB
njp.32101013154867	15794	2	thoroughly	thoroughly	RB
njp.32101013154867	15794	3	without	without	IN
njp.32101013154867	15794	4	boiling	boil	VBG
njp.32101013154867	15794	5	,	,	,
njp.32101013154867	15794	6	and	and	CC
njp.32101013154867	15794	7	serve	serve	VB
njp.32101013154867	15794	8	with	with	IN
njp.32101013154867	15794	9	six	six	CD
njp.32101013154867	15794	10	heart	heart	NN
njp.32101013154867	15794	11	-	-	HYPH
njp.32101013154867	15794	12	shaped	shape	VBN
njp.32101013154867	15794	13	pieces	piece	NNS
njp.32101013154867	15794	14	of	of	IN
njp.32101013154867	15794	15	fried	fry	VBN
njp.32101013154867	15794	16	bread	bread	NN
njp.32101013154867	15794	17	(	(	-LRB-
njp.32101013154867	15794	18	No	no	UH
njp.32101013154867	15794	19	.	.	.
njp.32101013154867	15795	1	133	133	CD
njp.32101013154867	15795	2	)	)	-RRB-
njp.32101013154867	15795	3	.	.	.
njp.32101013154867	15796	1	782	782	CD
njp.32101013154867	15796	2	.	.	.
njp.32101013154867	15797	1	Pillau	Pillau	NNP
njp.32101013154867	15797	2	of	of	IN
njp.32101013154867	15797	3	Chicken	Chicken	NNP
njp.32101013154867	15797	4	à	à	NNP
njp.32101013154867	15797	5	la	la	NNP
njp.32101013154867	15797	6	Turque.—Take	turque.—take	IN
njp.32101013154867	15797	7	a	a	DT
njp.32101013154867	15797	8	fine	fine	JJ
njp.32101013154867	15797	9	tender	tender	NN
njp.32101013154867	15797	10	chicken	chicken	NN
njp.32101013154867	15797	11	weighing	weigh	VBG
njp.32101013154867	15797	12	two	two	CD
njp.32101013154867	15797	13	pounds	pound	NNS
njp.32101013154867	15797	14	,	,	,
njp.32101013154867	15797	15	singe	singe	VB
njp.32101013154867	15797	16	,	,	,
njp.32101013154867	15797	17	draw	draw	VB
njp.32101013154867	15797	18	,	,	,
njp.32101013154867	15797	19	and	and	CC
njp.32101013154867	15797	20	wipe	wipe	VB
njp.32101013154867	15797	21	it	-PRON-	PRP
njp.32101013154867	15797	22	well	well	RB
njp.32101013154867	15797	23	,	,	,
njp.32101013154867	15797	24	then	then	RB
njp.32101013154867	15797	25	cut	cut	VB
njp.32101013154867	15797	26	it	-PRON-	PRP
njp.32101013154867	15797	27	into	into	IN
njp.32101013154867	15797	28	twelve	twelve	CD
njp.32101013154867	15797	29	even	even	RB
njp.32101013154867	15797	30	pieces	piece	NNS
njp.32101013154867	15797	31	.	.	.
njp.32101013154867	15798	1	Brown	brown	VB
njp.32101013154867	15798	2	them	-PRON-	PRP
njp.32101013154867	15798	3	in	in	IN
njp.32101013154867	15798	4	a	a	DT
njp.32101013154867	15798	5	stewpan	stewpan	NN
njp.32101013154867	15798	6	with	with	IN
njp.32101013154867	15798	7	an	an	DT
njp.32101013154867	15798	8	ounce	ounce	NN
njp.32101013154867	15798	9	of	of	IN
njp.32101013154867	15798	10	butter	butter	NN
njp.32101013154867	15798	11	,	,	,
njp.32101013154867	15798	12	one	one	CD
njp.32101013154867	15798	13	chopped	chop	VBN
njp.32101013154867	15798	14	onion	onion	NN
njp.32101013154867	15798	15	,	,	,
njp.32101013154867	15798	16	and	and	CC
njp.32101013154867	15798	17	one	one	CD
njp.32101013154867	15798	18	chopped	chop	VBN
njp.32101013154867	15798	19	green	green	JJ
njp.32101013154867	15798	20	pepper	pepper	NN
njp.32101013154867	15798	21	.	.	.
njp.32101013154867	15799	1	Let	let	VB
njp.32101013154867	15799	2	cook	cook	VB
njp.32101013154867	15799	3	for	for	IN
njp.32101013154867	15799	4	six	six	CD
njp.32101013154867	15799	5	minutes	minute	NNS
njp.32101013154867	15799	6	,	,	,
njp.32101013154867	15799	7	stirring	stir	VBG
njp.32101013154867	15799	8	lightly	lightly	RB
njp.32101013154867	15799	9	with	with	IN
njp.32101013154867	15799	10	a	a	DT
njp.32101013154867	15799	11	wooden	wooden	JJ
njp.32101013154867	15799	12	spoon	spoon	NN
njp.32101013154867	15799	13	,	,	,
njp.32101013154867	15799	14	then	then	RB
njp.32101013154867	15799	15	moisten	moisten	VB
njp.32101013154867	15799	16	with	with	IN
njp.32101013154867	15799	17	a	a	DT
njp.32101013154867	15799	18	pint	pint	NN
njp.32101013154867	15799	19	of	of	IN
njp.32101013154867	15799	20	good	good	JJ
njp.32101013154867	15799	21	broth	broth	NN
njp.32101013154867	15799	22	(	(	-LRB-
njp.32101013154867	15799	23	No	no	UH
njp.32101013154867	15799	24	.	.	.
njp.32101013154867	15800	1	99	99	CD
njp.32101013154867	15800	2	)	)	-RRB-
njp.32101013154867	15800	3	,	,	,
njp.32101013154867	15800	4	and	and	CC
njp.32101013154867	15800	5	a	a	DT
njp.32101013154867	15800	6	gill	gill	NN
njp.32101013154867	15800	7	of	of	IN
njp.32101013154867	15800	8	tomato	tomato	NN
njp.32101013154867	15800	9	sauce	sauce	NN
njp.32101013154867	15800	10	(	(	-LRB-
njp.32101013154867	15800	11	No	no	UH
njp.32101013154867	15800	12	.	.	.
njp.32101013154867	15801	1	205	205	CD
njp.32101013154867	15801	2	)	)	-RRB-
njp.32101013154867	15801	3	.	.	.
njp.32101013154867	15802	1	Add	add	VB
njp.32101013154867	15802	2	two	two	CD
njp.32101013154867	15802	3	ounces	ounce	NNS
njp.32101013154867	15802	4	of	of	IN
njp.32101013154867	15802	5	dried	dry	VBN
njp.32101013154867	15802	6	mushrooms	mushroom	NNS
njp.32101013154867	15802	7	which	which	WDT
njp.32101013154867	15802	8	have	have	VBP
njp.32101013154867	15802	9	been	be	VBN
njp.32101013154867	15802	10	soaking	soak	VBG
njp.32101013154867	15802	11	in	in	IN
njp.32101013154867	15802	12	water	water	NN
njp.32101013154867	15802	13	for	for	IN
njp.32101013154867	15802	14	several	several	JJ
njp.32101013154867	15802	15	hours	hour	NNS
njp.32101013154867	15802	16	,	,	,
njp.32101013154867	15802	17	or	or	CC
njp.32101013154867	15802	18	twelve	twelve	CD
njp.32101013154867	15802	19	canned	canned	JJ
njp.32101013154867	15802	20	mushrooms	mushroom	NNS
njp.32101013154867	15802	21	;	;	:
njp.32101013154867	15802	22	season	season	NN
njp.32101013154867	15802	23	with	with	IN
njp.32101013154867	15802	24	a	a	DT
njp.32101013154867	15802	25	good	good	JJ
njp.32101013154867	15802	26	pinch	pinch	NN
njp.32101013154867	15802	27	of	of	IN
njp.32101013154867	15802	28	salt	salt	NN
njp.32101013154867	15802	29	,	,	,
njp.32101013154867	15802	30	half	half	PDT
njp.32101013154867	15802	31	a	a	DT
njp.32101013154867	15802	32	pinch	pinch	NN
njp.32101013154867	15802	33	of	of	IN
njp.32101013154867	15802	34	pepper	pepper	NN
njp.32101013154867	15802	35	,	,	,
njp.32101013154867	15802	36	and	and	CC
njp.32101013154867	15802	37	half	half	PDT
njp.32101013154867	15802	38	a	a	DT
njp.32101013154867	15802	39	teaspoonful	teaspoonful	NN
njp.32101013154867	15802	40	of	of	IN
njp.32101013154867	15802	41	diluted	diluted	JJ
njp.32101013154867	15802	42	saffron	saffron	NN
njp.32101013154867	15802	43	.	.	.
njp.32101013154867	15803	1	Now	now	RB
njp.32101013154867	15803	2	add	add	VB
njp.32101013154867	15803	3	half	half	PDT
njp.32101013154867	15803	4	a	a	DT
njp.32101013154867	15803	5	pint	pint	NN
njp.32101013154867	15803	6	of	of	IN
njp.32101013154867	15803	7	well	well	RB
njp.32101013154867	15803	8	-	-	HYPH
njp.32101013154867	15803	9	washed	wash	VBN
njp.32101013154867	15803	10	,	,	,
njp.32101013154867	15803	11	raw	raw	JJ
njp.32101013154867	15803	12	rice	rice	NN
njp.32101013154867	15803	13	(	(	-LRB-
njp.32101013154867	15803	14	if	if	IN
njp.32101013154867	15803	15	using	use	VBG
njp.32101013154867	15803	16	Italian	italian	JJ
njp.32101013154867	15803	17	rice	rice	NN
njp.32101013154867	15803	18	,	,	,
njp.32101013154867	15803	19	only	only	RB
njp.32101013154867	15803	20	pick	pick	VB
njp.32101013154867	15803	21	it	-PRON-	PRP
njp.32101013154867	15803	22	)	)	-RRB-
njp.32101013154867	15803	23	and	and	CC
njp.32101013154867	15803	24	three	three	CD
njp.32101013154867	15803	25	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15803	26	of	of	IN
njp.32101013154867	15803	27	grated	grate	VBN
njp.32101013154867	15803	28	Parmesan	Parmesan	NNP
njp.32101013154867	15803	29	cheese	cheese	NN
njp.32101013154867	15803	30	;	;	:
njp.32101013154867	15803	31	cook	cook	VB
njp.32101013154867	15803	32	for	for	IN
njp.32101013154867	15803	33	twenty	twenty	CD
njp.32101013154867	15803	34	minutes	minute	NNS
njp.32101013154867	15803	35	longer	long	RBR
njp.32101013154867	15803	36	,	,	,
njp.32101013154867	15803	37	dress	dress	VBP
njp.32101013154867	15803	38	neatly	neatly	RB
njp.32101013154867	15803	39	on	on	IN
njp.32101013154867	15803	40	a	a	DT
njp.32101013154867	15803	41	hot	hot	JJ
njp.32101013154867	15803	42	dish	dish	NN
njp.32101013154867	15803	43	,	,	,
njp.32101013154867	15803	44	and	and	CC
njp.32101013154867	15803	45	serve	serve	VB
njp.32101013154867	15803	46	.	.	.
njp.32101013154867	15804	1	783	783	CD
njp.32101013154867	15804	2	.	.	.
njp.32101013154867	15805	1	Chicken	Chicken	NNP
njp.32101013154867	15805	2	Pillau	Pillau	NNP
njp.32101013154867	15805	3	a	a	NNP
njp.32101013154867	15805	4	la	la	NN
njp.32101013154867	15805	5	Créole.—Exactly	créole.—exactly	RB
njp.32101013154867	15805	6	the	the	DT
njp.32101013154867	15805	7	same	same	JJ
njp.32101013154867	15805	8	as	as	IN
njp.32101013154867	15805	9	for	for	IN
njp.32101013154867	15805	10	No	no	NN
njp.32101013154867	15805	11	.	.	.
njp.32101013154867	15806	1	782	782	CD
njp.32101013154867	15806	2	,	,	,
njp.32101013154867	15806	3	adding	add	VBG
njp.32101013154867	15806	4	three	three	CD
njp.32101013154867	15806	5	medium	medium	NN
njp.32101013154867	15806	6	-	-	HYPH
njp.32101013154867	15806	7	sized	sized	JJ
njp.32101013154867	15806	8	,	,	,
njp.32101013154867	15806	9	cut	cut	VBN
njp.32101013154867	15806	10	-	-	HYPH
njp.32101013154867	15806	11	up	up	RP
njp.32101013154867	15806	12	,	,	,
njp.32101013154867	15806	13	fresh	fresh	JJ
njp.32101013154867	15806	14	tomatoes	tomato	NNS
njp.32101013154867	15806	15	,	,	,
njp.32101013154867	15806	16	or	or	CC
njp.32101013154867	15806	17	half	half	PDT
njp.32101013154867	15806	18	a	a	DT
njp.32101013154867	15806	19	pint	pint	NN
njp.32101013154867	15806	20	of	of	IN
njp.32101013154867	15806	21	canned	canned	JJ
njp.32101013154867	15806	22	tomatoes	tomato	NNS
njp.32101013154867	15806	23	with	with	IN
njp.32101013154867	15806	24	the	the	DT
njp.32101013154867	15806	25	other	other	JJ
njp.32101013154867	15806	26	garnishings	garnishing	NNS
njp.32101013154867	15806	27	.	.	.
njp.32101013154867	15807	1	784	784	CD
njp.32101013154867	15807	2	.	.	.
njp.32101013154867	15808	1	Chicken	Chicken	NNP
njp.32101013154867	15808	2	with	with	IN
njp.32101013154867	15808	3	Rice.—Singe	Rice.—Singe	NNP
njp.32101013154867	15808	4	,	,	,
njp.32101013154867	15808	5	draw	draw	VB
njp.32101013154867	15808	6	,	,	,
njp.32101013154867	15808	7	and	and	CC
njp.32101013154867	15808	8	wipe	wipe	VB
njp.32101013154867	15808	9	well	well	RB
njp.32101013154867	15808	10	a	a	DT
njp.32101013154867	15808	11	tender	tender	NN
njp.32101013154867	15808	12	fowl	fowl	NN
njp.32101013154867	15808	13	of	of	IN
njp.32101013154867	15808	14	three	three	CD
njp.32101013154867	15808	15	pounds	pound	NNS
njp.32101013154867	15808	16	;	;	,
njp.32101013154867	15808	17	truss	truss	VB
njp.32101013154867	15808	18	it	-PRON-	PRP
njp.32101013154867	15808	19	from	from	IN
njp.32101013154867	15808	20	the	the	DT
njp.32101013154867	15808	21	wing	wing	NN
njp.32101013154867	15808	22	to	to	IN
njp.32101013154867	15808	23	the	the	DT
njp.32101013154867	15808	24	leg	leg	NN
njp.32101013154867	15808	25	,	,	,
njp.32101013154867	15808	26	then	then	RB
njp.32101013154867	15808	27	put	put	VB
njp.32101013154867	15808	28	it	-PRON-	PRP
njp.32101013154867	15808	29	into	into	IN
njp.32101013154867	15808	30	a	a	DT
njp.32101013154867	15808	31	sauce-	sauce-	JJ
njp.32101013154867	15808	32	pan	pan	NN
njp.32101013154867	15808	33	covering	cover	VBG
njp.32101013154867	15808	34	it	-PRON-	PRP
njp.32101013154867	15808	35	with	with	IN
njp.32101013154867	15808	36	water	water	NN
njp.32101013154867	15808	37	;	;	:
njp.32101013154867	15808	38	add	add	VB
njp.32101013154867	15808	39	two	two	CD
njp.32101013154867	15808	40	pinches	pinche	NNS
njp.32101013154867	15808	41	of	of	IN
njp.32101013154867	15808	42	salt	salt	NN
njp.32101013154867	15808	43	,	,	,
njp.32101013154867	15808	44	half	half	PDT
njp.32101013154867	15808	45	a	a	DT
njp.32101013154867	15808	46	pinch	pinch	NN
njp.32101013154867	15808	47	of	of	IN
njp.32101013154867	15808	48	pepper	pepper	NN
njp.32101013154867	15808	49	,	,	,
njp.32101013154867	15808	50	one	one	CD
njp.32101013154867	15808	51	carrot	carrot	NN
njp.32101013154867	15808	52	cut	cut	VBN
njp.32101013154867	15808	53	into	into	IN
njp.32101013154867	15808	54	four	four	CD
njp.32101013154867	15808	55	pieces	piece	NNS
njp.32101013154867	15808	56	,	,	,
njp.32101013154867	15808	57	one	one	CD
njp.32101013154867	15808	58	whole	whole	JJ
njp.32101013154867	15808	59	onion	onion	NN
njp.32101013154867	15808	60	stuck	stick	VBN
njp.32101013154867	15808	61	with	with	IN
njp.32101013154867	15808	62	three	three	CD
njp.32101013154867	15808	63	cloves	clove	NNS
njp.32101013154867	15808	64	,	,	,
njp.32101013154867	15808	65	and	and	CC
njp.32101013154867	15808	66	a	a	DT
njp.32101013154867	15808	67	bouquet	bouquet	NN
njp.32101013154867	15808	68	(	(	-LRB-
njp.32101013154867	15808	69	No	no	UH
njp.32101013154867	15808	70	.	.	.
njp.32101013154867	15809	1	254	254	CD
njp.32101013154867	15809	2	)	)	-RRB-
njp.32101013154867	15809	3	.	.	.
njp.32101013154867	15810	1	Cook	cook	VB
njp.32101013154867	15810	2	for	for	IN
njp.32101013154867	15810	3	about	about	RB
njp.32101013154867	15810	4	twenty	twenty	CD
njp.32101013154867	15810	5	-	-	HYPH
njp.32101013154867	15810	6	five	five	CD
njp.32101013154867	15810	7	minutes	minute	NNS
njp.32101013154867	15810	8	,	,	,
njp.32101013154867	15810	9	or	or	CC
njp.32101013154867	15810	10	until	until	IN
njp.32101013154867	15810	11	half	half	NN
njp.32101013154867	15810	12	done	do	VBN
njp.32101013154867	15810	13	,	,	,
njp.32101013154867	15810	14	then	then	RB
njp.32101013154867	15810	15	add	add	VB
njp.32101013154867	15810	16	half	half	PDT
njp.32101013154867	15810	17	a	a	DT
njp.32101013154867	15810	18	pint	pint	NN
njp.32101013154867	15810	19	of	of	IN
njp.32101013154867	15810	20	well	well	RB
njp.32101013154867	15810	21	-	-	HYPH
njp.32101013154867	15810	22	picked	pick	VBN
njp.32101013154867	15810	23	,	,	,
njp.32101013154867	15810	24	raw	raw	JJ
njp.32101013154867	15810	25	rice	rice	NN
njp.32101013154867	15810	26	;	;	:
njp.32101013154867	15810	27	cook	cook	VB
njp.32101013154867	15810	28	again	again	RB
njp.32101013154867	15810	29	for	for	IN
njp.32101013154867	15810	30	twenty	twenty	CD
njp.32101013154867	15810	31	minutes	minute	NNS
njp.32101013154867	15810	32	,	,	,
njp.32101013154867	15810	33	and	and	CC
njp.32101013154867	15810	34	when	when	WRB
njp.32101013154867	15810	35	finished	finish	VBN
njp.32101013154867	15810	36	,	,	,
njp.32101013154867	15810	37	dish	dish	VB
njp.32101013154867	15810	38	up	up	RP
njp.32101013154867	15810	39	the	the	DT
njp.32101013154867	15810	40	chicken	chicken	NN
njp.32101013154867	15810	41	,	,	,
njp.32101013154867	15810	42	suppressing	suppress	VBG
njp.32101013154867	15810	43	the	the	DT
njp.32101013154867	15810	44	bouquet	bouquet	NN
njp.32101013154867	15810	45	,	,	,
njp.32101013154867	15810	46	onion	onion	NN
njp.32101013154867	15810	47	,	,	,
njp.32101013154867	15810	48	and	and	CC
njp.32101013154867	15810	49	carrot	carrot	NN
njp.32101013154867	15810	50	;	;	:
njp.32101013154867	15810	51	arrange	arrange	VB
njp.32101013154867	15810	52	the	the	DT
njp.32101013154867	15810	53	rice	rice	NN
njp.32101013154867	15810	54	nicely	nicely	RB
njp.32101013154867	15810	55	around	around	IN
njp.32101013154867	15810	56	it	-PRON-	PRP
njp.32101013154867	15810	57	,	,	,
njp.32101013154867	15810	58	and	and	CC
njp.32101013154867	15810	59	serve	serve	VB
njp.32101013154867	15810	60	.	.	.
njp.32101013154867	15811	1	785	785	CD
njp.32101013154867	15811	2	.	.	.
njp.32101013154867	15812	1	Chicken	Chicken	NNP
njp.32101013154867	15812	2	à	à	NN
njp.32101013154867	15812	3	la	la	NNP
njp.32101013154867	15812	4	Maryland.-Procure	Maryland.-Procure	NNP
njp.32101013154867	15812	5	two	two	CD
njp.32101013154867	15812	6	small	small	JJ
njp.32101013154867	15812	7	,	,	,
njp.32101013154867	15812	8	tender	tender	JJ
njp.32101013154867	15812	9	spring	spring	NN
njp.32101013154867	15812	10	chickens	chicken	NNS
njp.32101013154867	15812	11	,	,	,
njp.32101013154867	15812	12	leave	leave	VB
njp.32101013154867	15812	13	the	the	DT
njp.32101013154867	15812	14	half	half	NN
njp.32101013154867	15812	15	of	of	IN
njp.32101013154867	15812	16	one	one	CD
njp.32101013154867	15812	17	aside	aside	RB
njp.32101013154867	15812	18	for	for	IN
njp.32101013154867	15812	19	other	other	JJ
njp.32101013154867	15812	20	use	use	NN
njp.32101013154867	15812	21	,	,	,
njp.32101013154867	15812	22	and	and	CC
njp.32101013154867	15812	23	detach	detach	VB
njp.32101013154867	15812	24	the	the	DT
njp.32101013154867	15812	25	legs	leg	NNS
njp.32101013154867	15812	26	and	and	CC
njp.32101013154867	15812	27	the	the	DT
njp.32101013154867	15812	28	wings	wing	NNS
njp.32101013154867	15812	29	;	;	:
njp.32101013154867	15812	30	lay	lay	VB
njp.32101013154867	15812	31	them	-PRON-	PRP
njp.32101013154867	15812	32	on	on	IN
njp.32101013154867	15812	33	a	a	DT
njp.32101013154867	15812	34	plate	plate	NN
njp.32101013154867	15812	35	,	,	,
njp.32101013154867	15812	36	season	season	NN
njp.32101013154867	15812	37	with	with	IN
njp.32101013154867	15812	38	a	a	DT
njp.32101013154867	15812	39	good	good	JJ
njp.32101013154867	15812	40	pinch	pinch	NN
njp.32101013154867	15812	41	of	of	IN
njp.32101013154867	15812	42	salt	salt	NN
njp.32101013154867	15812	43	and	and	CC
njp.32101013154867	15812	44	half	half	PDT
njp.32101013154867	15812	45	a	a	DT
njp.32101013154867	15812	46	pinch	pinch	NN
njp.32101013154867	15812	47	of	of	IN
njp.32101013154867	15812	48	pepper	pepper	NN
njp.32101013154867	15812	49	,	,	,
njp.32101013154867	15812	50	then	then	RB
njp.32101013154867	15812	51	dip	dip	VB
njp.32101013154867	15812	52	them	-PRON-	PRP
njp.32101013154867	15812	53	in	in	IN
njp.32101013154867	15812	54	beaten	beat	VBN
njp.32101013154867	15812	55	egg	egg	NN
njp.32101013154867	15812	56	,	,	,
njp.32101013154867	15812	57	and	and	CC
njp.32101013154867	15812	58	afterward	afterward	RB
njp.32101013154867	15812	59	roll	roll	VB
njp.32101013154867	15812	60	them	-PRON-	PRP
njp.32101013154867	15812	61	in	in	IN
njp.32101013154867	15812	62	fresh	fresh	JJ
njp.32101013154867	15812	63	bread	bread	NN
njp.32101013154867	15812	64	-	-	HYPH
njp.32101013154867	15812	65	crumbs	crumb	NNS
njp.32101013154867	15812	66	.	.	.
njp.32101013154867	15813	1	Place	place	VB
njp.32101013154867	15813	2	them	-PRON-	PRP
njp.32101013154867	15813	3	in	in	IN
njp.32101013154867	15813	4	a	a	DT
njp.32101013154867	15813	5	buttered	buttered	JJ
njp.32101013154867	15813	6	pan	pan	NN
njp.32101013154867	15813	7	,	,	,
njp.32101013154867	15813	8	pour	pour	VB
njp.32101013154867	15813	9	an	an	DT
njp.32101013154867	15813	10	ounce	ounce	NN
njp.32101013154867	15813	11	of	of	IN
njp.32101013154867	15813	12	clarified	clarify	VBN
njp.32101013154867	15813	13	butter	butter	NN
njp.32101013154867	15813	14	over	over	RP
njp.32101013154867	15813	15	,	,	,
njp.32101013154867	15813	16	and	and	CC
njp.32101013154867	15813	17	roast	roast	VB
njp.32101013154867	15813	18	in	in	IN
njp.32101013154867	15813	19	the	the	DT
njp.32101013154867	15813	20	oven	oven	NN
njp.32101013154867	15813	21	for	for	IN
njp.32101013154867	15813	22	eighteen	eighteen	CD
njp.32101013154867	15813	23	minutes	minute	NNS
njp.32101013154867	15813	24	.	.	.
njp.32101013154867	15814	1	Pour	pour	VB
njp.32101013154867	15814	2	half	half	PDT
njp.32101013154867	15814	3	a	a	DT
njp.32101013154867	15814	4	pint	pint	NN
njp.32101013154867	15814	5	of	of	IN
njp.32101013154867	15814	6	cream	cream	NN
njp.32101013154867	15814	7	sauce	sauce	NN
njp.32101013154867	15814	8	(	(	-LRB-
njp.32101013154867	15814	9	No	no	UH
njp.32101013154867	15814	10	.	.	.
njp.32101013154867	15815	1	181	181	LS
njp.32101013154867	15815	2	)	)	-RRB-
njp.32101013154867	15815	3	onto	onto	IN
njp.32101013154867	15815	4	a	a	DT
njp.32101013154867	15815	5	hot	hot	JJ
njp.32101013154867	15815	6	serving	serving	NN
njp.32101013154867	15815	7	-	-	HYPH
njp.32101013154867	15815	8	dish	dish	NN
njp.32101013154867	15815	9	,	,	,
njp.32101013154867	15815	10	arrange	arrange	VB
njp.32101013154867	15815	11	the	the	DT
njp.32101013154867	15815	12	chicken	chicken	NN
njp.32101013154867	15815	13	nicely	nicely	RB
njp.32101013154867	15815	14	on	on	IN
njp.32101013154867	15815	15	top	top	NN
njp.32101013154867	15815	16	,	,	,
njp.32101013154867	15815	17	and	and	CC
njp.32101013154867	15815	18	decorate	decorate	VB
njp.32101013154867	15815	19	with	with	IN
njp.32101013154867	15815	20	six	six	CD
njp.32101013154867	15815	21	thin	thin	JJ
njp.32101013154867	15815	22	slices	slice	NNS
njp.32101013154867	15815	23	of	of	IN
njp.32101013154867	15815	24	broiled	broil	VBN
njp.32101013154867	15815	25	bacon	bacon	NN
njp.32101013154867	15815	26	(	(	-LRB-
njp.32101013154867	15815	27	No	no	UH
njp.32101013154867	15815	28	.	.	.
njp.32101013154867	15816	1	754	754	CD
njp.32101013154867	15816	2	)	)	-RRB-
njp.32101013154867	15816	3	,	,	,
njp.32101013154867	15816	4	also	also	RB
njp.32101013154867	15816	5	six	six	CD
njp.32101013154867	15816	6	small	small	JJ
njp.32101013154867	15816	7	corn	corn	NN
njp.32101013154867	15816	8	-	-	HYPH
njp.32101013154867	15816	9	fritters	fritter	NNS
njp.32101013154867	15816	10	(	(	-LRB-
njp.32101013154867	15816	11	No	no	UH
njp.32101013154867	15816	12	.	.	.
njp.32101013154867	15817	1	965	965	LS
njp.32101013154867	15817	2	)	)	-RRB-
njp.32101013154867	15817	3	.	.	.
njp.32101013154867	15818	1	Serve	serve	VB
njp.32101013154867	15818	2	as	as	RB
njp.32101013154867	15818	3	hot	hot	JJ
njp.32101013154867	15818	4	as	as	IN
njp.32101013154867	15818	5	possible	possible	JJ
njp.32101013154867	15818	6	.	.	.
njp.32101013154867	15819	1	786	786	CD
njp.32101013154867	15819	2	.	.	.
njp.32101013154867	15820	1	Suprême	Suprême	NNP
njp.32101013154867	15820	2	of	of	IN
njp.32101013154867	15820	3	Chicken	Chicken	NNP
njp.32101013154867	15820	4	à	à	NNP
njp.32101013154867	15820	5	la	la	NNP
njp.32101013154867	15820	6	Toulouse.—Singe	Toulouse.—Singe	NNP
njp.32101013154867	15820	7	,	,	,
njp.32101013154867	15820	8	draw	draw	VB
njp.32101013154867	15820	9	,	,	,
njp.32101013154867	15820	10	and	and	CC
njp.32101013154867	15820	11	wipe	wipe	VB
njp.32101013154867	15820	12	neatly	neatly	RB
njp.32101013154867	15820	13	three	three	CD
njp.32101013154867	15820	14	fine	fine	JJ
njp.32101013154867	15820	15	,	,	,
njp.32101013154867	15820	16	tender	tender	NN
njp.32101013154867	15820	17	spring	spring	NN
njp.32101013154867	15820	18	chickens	chicken	NNS
njp.32101013154867	15820	19	.	.	.
njp.32101013154867	15821	1	Remove	remove	VB
njp.32101013154867	15821	2	the	the	DT
njp.32101013154867	15821	3	skin	skin	NN
njp.32101013154867	15821	4	from	from	IN
njp.32101013154867	15821	5	the	the	DT
njp.32101013154867	15821	6	breasts	breast	NNS
njp.32101013154867	15821	7	.	.	.
njp.32101013154867	15822	1	Make	make	VB
njp.32101013154867	15822	2	an	an	DT
njp.32101013154867	15822	3	incision	incision	NN
njp.32101013154867	15822	4	on	on	IN
njp.32101013154867	15822	5	top	top	NN
njp.32101013154867	15822	6	of	of	IN
njp.32101013154867	15822	7	the	the	DT
njp.32101013154867	15822	8	breast	breast	NN
njp.32101013154867	15822	9	-	-	HYPH
njp.32101013154867	15822	10	bone	bone	NN
njp.32101013154867	15822	11	from	from	IN
njp.32101013154867	15822	12	end	end	NN
njp.32101013154867	15822	13	to	to	IN
njp.32101013154867	15822	14	end	end	NN
njp.32101013154867	15822	15	,	,	,
njp.32101013154867	15822	16	then	then	RB
njp.32101013154867	15822	17	with	with	IN
njp.32101013154867	15822	18	a	a	DT
njp.32101013154867	15822	19	small	small	JJ
njp.32101013154867	15822	20	sharp	sharp	JJ
njp.32101013154867	15822	21	knife	knife	NN
njp.32101013154867	15822	22	,	,	,
njp.32101013154867	15822	23	carefully	carefully	RB
njp.32101013154867	15822	24	cut	cut	VB
njp.32101013154867	15822	25	off	off	RP
njp.32101013154867	15822	26	the	the	DT
njp.32101013154867	15822	27	entire	entire	JJ
njp.32101013154867	15822	28	breast	breast	NN
njp.32101013154867	15822	29	on	on	IN
njp.32101013154867	15822	30	each	each	DT
njp.32101013154867	15822	31	side	side	NN
njp.32101013154867	15822	32	,	,	,
njp.32101013154867	15822	33	including	include	VBG
njp.32101013154867	15822	34	the	the	DT
njp.32101013154867	15822	35	small	small	JJ
njp.32101013154867	15822	36	wing	wing	NN
njp.32101013154867	15822	37	-	-	HYPH
njp.32101013154867	15822	38	bone	bone	NN
njp.32101013154867	15822	39	,	,	,
njp.32101013154867	15822	40	which	which	WDT
njp.32101013154867	15822	41	should	should	MD
njp.32101013154867	15822	42	not	not	RB
njp.32101013154867	15822	43	be	be	VB
njp.32101013154867	15822	44	separated	separate	VBN
njp.32101013154867	15822	45	from	from	IN
njp.32101013154867	15822	46	the	the	DT
njp.32101013154867	15822	47	breast	breast	NN
njp.32101013154867	15822	48	,	,	,
njp.32101013154867	15822	49	and	and	CC
njp.32101013154867	15822	50	seeing	see	VBG
njp.32101013154867	15822	51	that	that	IN
njp.32101013154867	15822	52	the	the	DT
njp.32101013154867	15822	53	entire	entire	JJ
njp.32101013154867	15822	54	breasts	breast	NNS
njp.32101013154867	15822	55	are	be	VBP
njp.32101013154867	15822	56	cleverly	cleverly	RB
njp.32101013154867	15822	57	cut	cut	VBN
njp.32101013154867	15822	58	away	away	RB
njp.32101013154867	15822	59	,	,	,
njp.32101013154867	15822	60	without	without	IN
njp.32101013154867	15822	61	a	a	DT
njp.32101013154867	15822	62	particle	particle	NN
njp.32101013154867	15822	63	of	of	IN
njp.32101013154867	15822	64	it	-PRON-	PRP
njp.32101013154867	15822	65	on	on	IN
njp.32101013154867	15822	66	the	the	DT
njp.32101013154867	15822	67	carcasses	carcass	NNS
njp.32101013154867	15822	68	.	.	.
njp.32101013154867	15823	1	268	268	CD
njp.32101013154867	15823	2	7A	7a	NN
njp.32101013154867	15823	3	/	/	:
njp.32101013154867	15823	4	A	a	DT
njp.32101013154867	15823	5	7'AAPLA2	7'aapla2	CD
njp.32101013154867	15823	6	.	.	.
njp.32101013154867	15824	1	Under	under	IN
njp.32101013154867	15824	2	each	each	DT
njp.32101013154867	15824	3	breast	breast	NN
njp.32101013154867	15824	4	will	will	MD
njp.32101013154867	15824	5	be	be	VB
njp.32101013154867	15824	6	found	find	VBN
njp.32101013154867	15824	7	a	a	DT
njp.32101013154867	15824	8	small	small	JJ
njp.32101013154867	15824	9	fillet	fillet	NN
njp.32101013154867	15824	10	,	,	,
njp.32101013154867	15824	11	which	which	WDT
njp.32101013154867	15824	12	you	-PRON-	PRP
njp.32101013154867	15824	13	carefully	carefully	RB
njp.32101013154867	15824	14	remove	remove	VBP
njp.32101013154867	15824	15	,	,	,
njp.32101013154867	15824	16	and	and	CC
njp.32101013154867	15824	17	place	place	VB
njp.32101013154867	15824	18	on	on	IN
njp.32101013154867	15824	19	a	a	DT
njp.32101013154867	15824	20	dish	dish	NN
njp.32101013154867	15824	21	for	for	IN
njp.32101013154867	15824	22	further	further	JJ
njp.32101013154867	15824	23	action	action	NN
njp.32101013154867	15824	24	.	.	.
njp.32101013154867	15825	1	With	with	IN
njp.32101013154867	15825	2	a	a	DT
njp.32101013154867	15825	3	small	small	JJ
njp.32101013154867	15825	4	sharp	sharp	JJ
njp.32101013154867	15825	5	knife	knife	NN
njp.32101013154867	15825	6	make	make	VBP
njp.32101013154867	15825	7	an	an	DT
njp.32101013154867	15825	8	incision	incision	NN
njp.32101013154867	15825	9	in	in	IN
njp.32101013154867	15825	10	each	each	DT
njp.32101013154867	15825	11	breast	breast	NN
njp.32101013154867	15825	12	—	—	:
njp.32101013154867	15825	13	at	at	IN
njp.32101013154867	15825	14	their	-PRON-	PRP$
njp.32101013154867	15825	15	thinner	thin	JJR
njp.32101013154867	15825	16	side	side	NN
njp.32101013154867	15825	17	—	—	:
njp.32101013154867	15825	18	three	three	CD
njp.32101013154867	15825	19	inches	inch	NNS
njp.32101013154867	15825	20	in	in	IN
njp.32101013154867	15825	21	length	length	NN
njp.32101013154867	15825	22	by	by	IN
njp.32101013154867	15825	23	one	one	CD
njp.32101013154867	15825	24	inch	inch	NN
njp.32101013154867	15825	25	in	in	IN
njp.32101013154867	15825	26	depth	depth	NN
njp.32101013154867	15825	27	.	.	.
njp.32101013154867	15826	1	Season	season	NN
njp.32101013154867	15826	2	the	the	DT
njp.32101013154867	15826	3	inside	inside	NN
njp.32101013154867	15826	4	of	of	IN
njp.32101013154867	15826	5	each	each	DT
njp.32101013154867	15826	6	breast	breast	NN
njp.32101013154867	15826	7	with	with	IN
njp.32101013154867	15826	8	a	a	DT
njp.32101013154867	15826	9	pinch	pinch	NN
njp.32101013154867	15826	10	of	of	IN
njp.32101013154867	15826	11	salt	salt	NN
njp.32101013154867	15826	12	and	and	CC
njp.32101013154867	15826	13	half	half	PDT
njp.32101013154867	15826	14	a	a	DT
njp.32101013154867	15826	15	pinch	pinch	NN
njp.32101013154867	15826	16	of	of	IN
njp.32101013154867	15826	17	pepper	pepper	NN
njp.32101013154867	15826	18	,	,	,
njp.32101013154867	15826	19	equally	equally	RB
njp.32101013154867	15826	20	divided	divided	JJ
njp.32101013154867	15826	21	.	.	.
njp.32101013154867	15827	1	Stuff	stuff	NN
njp.32101013154867	15827	2	the	the	DT
njp.32101013154867	15827	3	breasts	breast	NNS
njp.32101013154867	15827	4	with	with	IN
njp.32101013154867	15827	5	two	two	CD
njp.32101013154867	15827	6	ounces	ounce	NNS
njp.32101013154867	15827	7	of	of	IN
njp.32101013154867	15827	8	chicken	chicken	NN
njp.32101013154867	15827	9	forcemeat	forcemeat	NNP
njp.32101013154867	15827	10	(	(	-LRB-
njp.32101013154867	15827	11	No	no	UH
njp.32101013154867	15827	12	.	.	.
njp.32101013154867	15828	1	226	226	LS
njp.32101013154867	15828	2	)	)	-RRB-
njp.32101013154867	15828	3	,	,	,
njp.32101013154867	15828	4	mixed	mix	VBN
njp.32101013154867	15828	5	with	with	IN
njp.32101013154867	15828	6	two	two	CD
njp.32101013154867	15828	7	fine	fine	JJ
njp.32101013154867	15828	8	,	,	,
njp.32101013154867	15828	9	sound	sound	JJ
njp.32101013154867	15828	10	truffles	truffle	NNS
njp.32101013154867	15828	11	finely	finely	RB
njp.32101013154867	15828	12	sliced	slice	VBN
njp.32101013154867	15828	13	,	,	,
njp.32101013154867	15828	14	and	and	CC
njp.32101013154867	15828	15	four	four	CD
njp.32101013154867	15828	16	mushrooms	mushroom	NNS
njp.32101013154867	15828	17	,	,	,
njp.32101013154867	15828	18	also	also	RB
njp.32101013154867	15828	19	finely	finely	RB
njp.32101013154867	15828	20	sliced	slice	VBN
njp.32101013154867	15828	21	.	.	.
njp.32101013154867	15829	1	Butter	butter	NN
njp.32101013154867	15829	2	well	well	RB
njp.32101013154867	15829	3	a	a	DT
njp.32101013154867	15829	4	well-	well-	JJ
njp.32101013154867	15829	5	tinned	tinned	NNP
njp.32101013154867	15829	6	copper	copper	NN
njp.32101013154867	15829	7	sautoire	sautoire	NNP
njp.32101013154867	15829	8	.	.	.
njp.32101013154867	15830	1	Gently	gently	RB
njp.32101013154867	15830	2	lay	lay	VB
njp.32101013154867	15830	3	in	in	IN
njp.32101013154867	15830	4	the	the	DT
njp.32101013154867	15830	5	six	six	CD
njp.32101013154867	15830	6	breasts	breast	NNS
njp.32101013154867	15830	7	;	;	:
njp.32101013154867	15830	8	then	then	RB
njp.32101013154867	15830	9	take	take	VB
njp.32101013154867	15830	10	each	each	DT
njp.32101013154867	15830	11	small	small	JJ
njp.32101013154867	15830	12	fillet	fillet	NN
njp.32101013154867	15830	13	,	,	,
njp.32101013154867	15830	14	press	press	VBP
njp.32101013154867	15830	15	gently	gently	RB
njp.32101013154867	15830	16	with	with	IN
njp.32101013154867	15830	17	the	the	DT
njp.32101013154867	15830	18	fingers	finger	NNS
njp.32101013154867	15830	19	,	,	,
njp.32101013154867	15830	20	and	and	CC
njp.32101013154867	15830	21	give	give	VB
njp.32101013154867	15830	22	each	each	DT
njp.32101013154867	15830	23	a	a	DT
njp.32101013154867	15830	24	boatlike	boatlike	JJ
njp.32101013154867	15830	25	shape	shape	NN
njp.32101013154867	15830	26	.	.	.
njp.32101013154867	15831	1	Make	make	VB
njp.32101013154867	15831	2	six	six	CD
njp.32101013154867	15831	3	slanting	slanting	JJ
njp.32101013154867	15831	4	,	,	,
njp.32101013154867	15831	5	small	small	JJ
njp.32101013154867	15831	6	incisions	incision	NNS
njp.32101013154867	15831	7	on	on	IN
njp.32101013154867	15831	8	top	top	NN
njp.32101013154867	15831	9	of	of	IN
njp.32101013154867	15831	10	each	each	DT
njp.32101013154867	15831	11	,	,	,
njp.32101013154867	15831	12	insert	insert	VB
njp.32101013154867	15831	13	in	in	IN
njp.32101013154867	15831	14	each	each	DT
njp.32101013154867	15831	15	incision	incision	NN
njp.32101013154867	15831	16	a	a	DT
njp.32101013154867	15831	17	small	small	JJ
njp.32101013154867	15831	18	slice	slice	NN
njp.32101013154867	15831	19	of	of	IN
njp.32101013154867	15831	20	truffle	truffle	NN
njp.32101013154867	15831	21	,	,	,
njp.32101013154867	15831	22	cut	cut	VBN
njp.32101013154867	15831	23	with	with	IN
njp.32101013154867	15831	24	a	a	DT
njp.32101013154867	15831	25	tube	tube	NN
njp.32101013154867	15831	26	half	half	PDT
njp.32101013154867	15831	27	an	an	DT
njp.32101013154867	15831	28	inch	inch	NN
njp.32101013154867	15831	29	in	in	IN
njp.32101013154867	15831	30	diameter	diameter	NN
njp.32101013154867	15831	31	.	.	.
njp.32101013154867	15832	1	Slightly	slightly	RB
njp.32101013154867	15832	2	wet	wet	JJ
njp.32101013154867	15832	3	the	the	DT
njp.32101013154867	15832	4	top	top	NN
njp.32101013154867	15832	5	of	of	IN
njp.32101013154867	15832	6	each	each	DT
njp.32101013154867	15832	7	breast	breast	NN
njp.32101013154867	15832	8	with	with	IN
njp.32101013154867	15832	9	water	water	NN
njp.32101013154867	15832	10	;	;	:
njp.32101013154867	15832	11	carefully	carefully	RB
njp.32101013154867	15832	12	arrange	arrange	VB
njp.32101013154867	15832	13	one	one	CD
njp.32101013154867	15832	14	fillet	fillet	NN
njp.32101013154867	15832	15	on	on	IN
njp.32101013154867	15832	16	top	top	NN
njp.32101013154867	15832	17	of	of	IN
njp.32101013154867	15832	18	each	each	DT
njp.32101013154867	15832	19	breast	breast	NN
njp.32101013154867	15832	20	lengthwise	lengthwise	RB
njp.32101013154867	15832	21	.	.	.
njp.32101013154867	15833	1	Sprinkle	sprinkle	VB
njp.32101013154867	15833	2	a	a	DT
njp.32101013154867	15833	3	little	little	JJ
njp.32101013154867	15833	4	clarified	clarify	VBN
njp.32101013154867	15833	5	butter	butter	NN
njp.32101013154867	15833	6	over	over	IN
njp.32101013154867	15833	7	all	all	DT
njp.32101013154867	15833	8	with	with	IN
njp.32101013154867	15833	9	a	a	DT
njp.32101013154867	15833	10	feather	feather	NN
njp.32101013154867	15833	11	brush	brush	NN
njp.32101013154867	15833	12	.	.	.
njp.32101013154867	15834	1	Pour	pour	VB
njp.32101013154867	15834	2	into	into	IN
njp.32101013154867	15834	3	the	the	DT
njp.32101013154867	15834	4	pan	pan	NN
njp.32101013154867	15834	5	,	,	,
njp.32101013154867	15834	6	but	but	CC
njp.32101013154867	15834	7	not	not	RB
njp.32101013154867	15834	8	over	over	IN
njp.32101013154867	15834	9	the	the	DT
njp.32101013154867	15834	10	suprême	suprême	NN
njp.32101013154867	15834	11	,	,	,
njp.32101013154867	15834	12	a	a	DT
njp.32101013154867	15834	13	quarter	quarter	NN
njp.32101013154867	15834	14	of	of	IN
njp.32101013154867	15834	15	a	a	DT
njp.32101013154867	15834	16	glass-	glass-	FW
njp.32101013154867	15834	17	ful	ful	NN
njp.32101013154867	15834	18	of	of	IN
njp.32101013154867	15834	19	Madeira	Madeira	NNP
njp.32101013154867	15834	20	wine	wine	NN
njp.32101013154867	15834	21	and	and	CC
njp.32101013154867	15834	22	two	two	CD
njp.32101013154867	15834	23	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15834	24	of	of	IN
njp.32101013154867	15834	25	mushroom	mushroom	NN
njp.32101013154867	15834	26	liquor	liquor	NN
njp.32101013154867	15834	27	;	;	:
njp.32101013154867	15834	28	tightly	tightly	RB
njp.32101013154867	15834	29	cover	cover	VB
njp.32101013154867	15834	30	the	the	DT
njp.32101013154867	15834	31	pan	pan	NN
njp.32101013154867	15834	32	with	with	IN
njp.32101013154867	15834	33	the	the	DT
njp.32101013154867	15834	34	lid	lid	NN
njp.32101013154867	15834	35	,	,	,
njp.32101013154867	15834	36	then	then	RB
njp.32101013154867	15834	37	place	place	VB
njp.32101013154867	15834	38	in	in	IN
njp.32101013154867	15834	39	the	the	DT
njp.32101013154867	15834	40	hot	hot	JJ
njp.32101013154867	15834	41	oven	oven	NN
njp.32101013154867	15834	42	for	for	IN
njp.32101013154867	15834	43	ten	ten	CD
njp.32101013154867	15834	44	minutes	minute	NNS
njp.32101013154867	15834	45	.	.	.
njp.32101013154867	15835	1	Pour	pour	VB
njp.32101013154867	15835	2	on	on	IN
njp.32101013154867	15835	3	a	a	DT
njp.32101013154867	15835	4	hot	hot	JJ
njp.32101013154867	15835	5	serving	serve	VBG
njp.32101013154867	15835	6	-	-	HYPH
njp.32101013154867	15835	7	dish	dish	NN
njp.32101013154867	15835	8	one	one	CD
njp.32101013154867	15835	9	pint	pint	NN
njp.32101013154867	15835	10	of	of	IN
njp.32101013154867	15835	11	hot	hot	JJ
njp.32101013154867	15835	12	Toulouse	Toulouse	NNP
njp.32101013154867	15835	13	garnishing	garnishing	NN
njp.32101013154867	15835	14	(	(	-LRB-
njp.32101013154867	15835	15	No	no	UH
njp.32101013154867	15835	16	.	.	.
njp.32101013154867	15836	1	176	176	CD
njp.32101013154867	15836	2	)	)	-RRB-
njp.32101013154867	15836	3	.	.	.
njp.32101013154867	15837	1	Remove	remove	VB
njp.32101013154867	15837	2	the	the	DT
njp.32101013154867	15837	3	suprêmes	suprême	NNS
njp.32101013154867	15837	4	from	from	IN
njp.32101013154867	15837	5	the	the	DT
njp.32101013154867	15837	6	oven	oven	NN
njp.32101013154867	15837	7	,	,	,
njp.32101013154867	15837	8	neatly	neatly	RB
njp.32101013154867	15837	9	dress	dress	VB
njp.32101013154867	15837	10	them	-PRON-	PRP
njp.32101013154867	15837	11	over	over	IN
njp.32101013154867	15837	12	the	the	DT
njp.32101013154867	15837	13	garnish-	garnish-	NN
njp.32101013154867	15837	14	ing	ing	NNP
njp.32101013154867	15837	15	,	,	,
njp.32101013154867	15837	16	adjust	adjust	VB
njp.32101013154867	15837	17	paper	paper	NN
njp.32101013154867	15837	18	ruffles	ruffle	NNS
njp.32101013154867	15837	19	on	on	IN
njp.32101013154867	15837	20	each	each	DT
njp.32101013154867	15837	21	wing	wing	NN
njp.32101013154867	15837	22	-	-	HYPH
njp.32101013154867	15837	23	bone	bone	NN
njp.32101013154867	15837	24	,	,	,
njp.32101013154867	15837	25	and	and	CC
njp.32101013154867	15837	26	immediately	immediately	RB
njp.32101013154867	15837	27	send	send	VB
njp.32101013154867	15837	28	to	to	IN
njp.32101013154867	15837	29	the	the	DT
njp.32101013154867	15837	30	table	table	NN
njp.32101013154867	15837	31	.	.	.
njp.32101013154867	15838	1	787	787	CD
njp.32101013154867	15838	2	.	.	.
njp.32101013154867	15839	1	Suprême	Suprême	NNP
njp.32101013154867	15839	2	of	of	IN
njp.32101013154867	15839	3	Chicken	Chicken	NNP
njp.32101013154867	15839	4	à	à	NNP
njp.32101013154867	15839	5	la	la	NNP
njp.32101013154867	15839	6	Bayard.—Proceed	Bayard.—Proceed	NNP
njp.32101013154867	15839	7	as	as	IN
njp.32101013154867	15839	8	for	for	IN
njp.32101013154867	15839	9	No	no	NN
njp.32101013154867	15839	10	.	.	.
njp.32101013154867	15840	1	786	786	CD
njp.32101013154867	15840	2	,	,	,
njp.32101013154867	15840	3	only	only	RB
njp.32101013154867	15840	4	serving	serve	VBG
njp.32101013154867	15840	5	with	with	IN
njp.32101013154867	15840	6	one	one	CD
njp.32101013154867	15840	7	pint	pint	NN
njp.32101013154867	15840	8	of	of	IN
njp.32101013154867	15840	9	garnishing	garnish	VBG
njp.32101013154867	15840	10	Bayard	Bayard	NNP
njp.32101013154867	15840	11	(	(	-LRB-
njp.32101013154867	15840	12	No	no	UH
njp.32101013154867	15840	13	.	.	.
njp.32101013154867	15841	1	231	231	CD
njp.32101013154867	15841	2	)	)	-RRB-
njp.32101013154867	15841	3	.	.	.
njp.32101013154867	15842	1	788	788	CD
njp.32101013154867	15842	2	.	.	.
njp.32101013154867	15843	1	Suprême	Suprême	NNP
njp.32101013154867	15843	2	of	of	IN
njp.32101013154867	15843	3	Chicken	Chicken	NNP
njp.32101013154867	15843	4	à	à	NNP
njp.32101013154867	15843	5	la	la	NNP
njp.32101013154867	15843	6	Reine.—Exactly	reine.—exactly	RB
njp.32101013154867	15843	7	the	the	DT
njp.32101013154867	15843	8	same	same	JJ
njp.32101013154867	15843	9	as	as	IN
njp.32101013154867	15843	10	for	for	IN
njp.32101013154867	15843	11	No	no	NN
njp.32101013154867	15843	12	.	.	.
njp.32101013154867	15844	1	786	786	CD
njp.32101013154867	15844	2	,	,	,
njp.32101013154867	15844	3	only	only	RB
njp.32101013154867	15844	4	substituting	substitute	VBG
njp.32101013154867	15844	5	one	one	CD
njp.32101013154867	15844	6	pint	pint	NN
njp.32101013154867	15844	7	of	of	IN
njp.32101013154867	15844	8	hot	hot	JJ
njp.32101013154867	15844	9	sauce	sauce	NN
njp.32101013154867	15844	10	à	à	FW
njp.32101013154867	15844	11	la	la	FW
njp.32101013154867	15844	12	reine	reine	FW
njp.32101013154867	15844	13	(	(	-LRB-
njp.32101013154867	15844	14	No	no	UH
njp.32101013154867	15844	15	.	.	.
njp.32101013154867	15845	1	780	780	LS
njp.32101013154867	15845	2	)	)	-RRB-
njp.32101013154867	15845	3	for	for	IN
njp.32101013154867	15845	4	the	the	DT
njp.32101013154867	15845	5	other	other	JJ
njp.32101013154867	15845	6	garnishing	garnishing	NN
njp.32101013154867	15845	7	.	.	.
njp.32101013154867	15846	1	789	789	CD
njp.32101013154867	15846	2	.	.	.
njp.32101013154867	15847	1	Suprême	Suprême	NNP
njp.32101013154867	15847	2	of	of	IN
njp.32101013154867	15847	3	Chicken	Chicken	NNP
njp.32101013154867	15847	4	a	a	NNP
njp.32101013154867	15847	5	la	la	FW
njp.32101013154867	15847	6	Patti	Patti	NNP
njp.32101013154867	15847	7	...	...	.
njp.32101013154867	15847	8	—Prepare	—Prepare	NNP
njp.32101013154867	15847	9	the	the	DT
njp.32101013154867	15847	10	suprême	suprême	NN
njp.32101013154867	15847	11	the	the	DT
njp.32101013154867	15847	12	same	same	JJ
njp.32101013154867	15847	13	as	as	IN
njp.32101013154867	15847	14	for	for	IN
njp.32101013154867	15847	15	No	no	NN
njp.32101013154867	15847	16	.	.	.
njp.32101013154867	15848	1	786	786	CD
njp.32101013154867	15848	2	,	,	,
njp.32101013154867	15848	3	then	then	RB
njp.32101013154867	15848	4	have	have	VB
njp.32101013154867	15848	5	a	a	DT
njp.32101013154867	15848	6	purée	purée	NN
njp.32101013154867	15848	7	of	of	IN
njp.32101013154867	15848	8	rice	rice	NN
njp.32101013154867	15848	9	with	with	IN
njp.32101013154867	15848	10	cream	cream	NN
njp.32101013154867	15848	11	a	a	NNP
njp.32101013154867	15848	12	la	la	FW
njp.32101013154867	15848	13	Patti	Patti	NNP
njp.32101013154867	15848	14	(	(	-LRB-
njp.32101013154867	15848	15	No	no	UH
njp.32101013154867	15848	16	.	.	.
njp.32101013154867	15849	1	245	245	CD
njp.32101013154867	15849	2	)	)	-RRB-
njp.32101013154867	15849	3	,	,	,
njp.32101013154867	15849	4	garnish	garnish	VB
njp.32101013154867	15849	5	the	the	DT
njp.32101013154867	15849	6	dish	dish	NN
njp.32101013154867	15849	7	with	with	IN
njp.32101013154867	15849	8	this	this	DT
njp.32101013154867	15849	9	,	,	,
njp.32101013154867	15849	10	and	and	CC
njp.32101013154867	15849	11	lay	lie	VBD
njp.32101013154867	15849	12	the	the	DT
njp.32101013154867	15849	13	suprême	suprême	NN
njp.32101013154867	15849	14	on	on	IN
njp.32101013154867	15849	15	top	top	NN
njp.32101013154867	15849	16	.	.	.
njp.32101013154867	15850	1	Decorate	decorate	VB
njp.32101013154867	15850	2	the	the	DT
njp.32101013154867	15850	3	rice	rice	NN
njp.32101013154867	15850	4	with	with	IN
njp.32101013154867	15850	5	two	two	CD
njp.32101013154867	15850	6	thinly	thinly	RB
njp.32101013154867	15850	7	sliced	slice	VBN
njp.32101013154867	15850	8	truffles	truffle	NNS
njp.32101013154867	15850	9	,	,	,
njp.32101013154867	15850	10	pour	pour	VB
njp.32101013154867	15850	11	a	a	DT
njp.32101013154867	15850	12	gill	gill	NN
njp.32101013154867	15850	13	of	of	IN
njp.32101013154867	15850	14	good	good	JJ
njp.32101013154867	15850	15	sauce	sauce	NN
njp.32101013154867	15850	16	Périgueux	Périgueux	NNP
njp.32101013154867	15850	17	(	(	-LRB-
njp.32101013154867	15850	18	No	no	UH
njp.32101013154867	15850	19	.	.	.
njp.32101013154867	15851	1	191	191	LS
njp.32101013154867	15851	2	)	)	-RRB-
njp.32101013154867	15851	3	over	over	RB
njp.32101013154867	15851	4	,	,	,
njp.32101013154867	15851	5	and	and	CC
njp.32101013154867	15851	6	serve	serve	VB
njp.32101013154867	15851	7	with	with	IN
njp.32101013154867	15851	8	paper	paper	NN
njp.32101013154867	15851	9	ruffles	ruffle	NNS
njp.32101013154867	15851	10	.	.	.
njp.32101013154867	15852	1	790	790	CD
njp.32101013154867	15852	2	.	.	.
njp.32101013154867	15853	1	Suprême	Suprême	NNP
njp.32101013154867	15853	2	of	of	IN
njp.32101013154867	15853	3	Chicken	Chicken	NNP
njp.32101013154867	15853	4	a	a	NNP
njp.32101013154867	15853	5	la	la	FW
njp.32101013154867	15853	6	Rothschild	Rothschild	NNP
njp.32101013154867	15853	7	.	.	.
njp.32101013154867	15854	1	—	—	:
njp.32101013154867	15854	2	Have	have	VBP
njp.32101013154867	15854	3	six	six	CD
njp.32101013154867	15854	4	chicken	chicken	NN
njp.32101013154867	15854	5	suprêmes	suprême	NNS
njp.32101013154867	15854	6	prepared	prepare	VBD
njp.32101013154867	15854	7	exactly	exactly	RB
njp.32101013154867	15854	8	the	the	DT
njp.32101013154867	15854	9	same	same	JJ
njp.32101013154867	15854	10	as	as	IN
njp.32101013154867	15854	11	in	in	IN
njp.32101013154867	15854	12	No	no	NN
njp.32101013154867	15854	13	.	.	.
njp.32101013154867	15855	1	786	786	CD
njp.32101013154867	15855	2	,	,	,
njp.32101013154867	15855	3	but	but	CC
njp.32101013154867	15855	4	stuffing	stuff	VBG
njp.32101013154867	15855	5	them	-PRON-	PRP
njp.32101013154867	15855	6	with	with	IN
njp.32101013154867	15855	7	purée	purée	NN
njp.32101013154867	15855	8	of	of	IN
njp.32101013154867	15855	9	chestnuts	chestnut	NNS
njp.32101013154867	15855	10	instead	instead	RB
njp.32101013154867	15855	11	of	of	IN
njp.32101013154867	15855	12	the	the	DT
njp.32101013154867	15855	13	chicken	chicken	NN
njp.32101013154867	15855	14	forcemeat	forcemeat	NNP
njp.32101013154867	15855	15	.	.	.
njp.32101013154867	15856	1	Mince	mince	VB
njp.32101013154867	15856	2	very	very	RB
njp.32101013154867	15856	3	fine	fine	JJ
njp.32101013154867	15856	4	two	two	CD
njp.32101013154867	15856	5	sound	sound	NN
njp.32101013154867	15856	6	truffles	truffle	NNS
njp.32101013154867	15856	7	,	,	,
njp.32101013154867	15856	8	then	then	RB
njp.32101013154867	15856	9	mix	mix	VB
njp.32101013154867	15856	10	them	-PRON-	PRP
njp.32101013154867	15856	11	with	with	IN
njp.32101013154867	15856	12	a	a	DT
njp.32101013154867	15856	13	pint	pint	NN
njp.32101013154867	15856	14	of	of	IN
njp.32101013154867	15856	15	hot	hot	JJ
njp.32101013154867	15856	16	purée	purée	NN
njp.32101013154867	15856	17	of	of	IN
njp.32101013154867	15856	18	chestnuts	chestnut	NNS
njp.32101013154867	15856	19	(	(	-LRB-
njp.32101013154867	15856	20	No	no	UH
njp.32101013154867	15856	21	.	.	.
njp.32101013154867	15857	1	131	131	LS
njp.32101013154867	15857	2	)	)	-RRB-
njp.32101013154867	15857	3	;	;	:
njp.32101013154867	15857	4	then	then	RB
njp.32101013154867	15857	5	arrange	arrange	VB
njp.32101013154867	15857	6	the	the	DT
njp.32101013154867	15857	7	purée	purée	NN
njp.32101013154867	15857	8	on	on	IN
njp.32101013154867	15857	9	a	a	DT
njp.32101013154867	15857	10	hot	hot	JJ
njp.32101013154867	15857	11	dish	dish	NN
njp.32101013154867	15857	12	,	,	,
njp.32101013154867	15857	13	place	place	VB
njp.32101013154867	15857	14	six	six	CD
njp.32101013154867	15857	15	round	round	RB
njp.32101013154867	15857	16	-	-	HYPH
njp.32101013154867	15857	17	shaped	shape	VBN
njp.32101013154867	15857	18	croftons	crofton	NNS
njp.32101013154867	15857	19	(	(	-LRB-
njp.32101013154867	15857	20	No	no	UH
njp.32101013154867	15857	21	.	.	.
njp.32101013154867	15858	1	133	133	CD
njp.32101013154867	15858	2	)	)	-RRB-
njp.32101013154867	15858	3	,	,	,
njp.32101013154867	15858	4	instead	instead	RB
njp.32101013154867	15858	5	of	of	IN
njp.32101013154867	15858	6	heart	heart	NN
njp.32101013154867	15858	7	-	-	HYPH
njp.32101013154867	15858	8	shaped	shape	VBN
njp.32101013154867	15858	9	,	,	,
njp.32101013154867	15858	10	nicely	nicely	RB
njp.32101013154867	15858	11	dress	dress	VB
njp.32101013154867	15858	12	the	the	DT
njp.32101013154867	15858	13	suprêmes	suprême	NNS
njp.32101013154867	15858	14	over	over	IN
njp.32101013154867	15858	15	the	the	DT
njp.32101013154867	15858	16	croftons	crofton	NNS
njp.32101013154867	15858	17	,	,	,
njp.32101013154867	15858	18	decorate	decorate	VB
njp.32101013154867	15858	19	the	the	DT
njp.32101013154867	15858	20	top	top	NN
njp.32101013154867	15858	21	of	of	IN
njp.32101013154867	15858	22	each	each	DT
njp.32101013154867	15858	23	suprême	suprême	NN
njp.32101013154867	15858	24	,	,	,
njp.32101013154867	15858	25	right	right	RB
njp.32101013154867	15858	26	in	in	IN
njp.32101013154867	15858	27	the	the	DT
njp.32101013154867	15858	28	centre	centre	NN
njp.32101013154867	15858	29	,	,	,
njp.32101013154867	15858	30	with	with	IN
njp.32101013154867	15858	31	one	one	CD
njp.32101013154867	15858	32	mushroom-	mushroom-	JJ
njp.32101013154867	15858	33	head	head	NN
njp.32101013154867	15858	34	.	.	.
njp.32101013154867	15859	1	791	791	CD
njp.32101013154867	15859	2	.	.	.
njp.32101013154867	15860	1	Turban	Turban	NNP
njp.32101013154867	15860	2	of	of	IN
njp.32101013154867	15860	3	Chicken	Chicken	NNP
njp.32101013154867	15860	4	à	à	NNP
njp.32101013154867	15860	5	la	la	NNP
njp.32101013154867	15860	6	Cleveland.—Select	Cleveland.—Select	NNP
njp.32101013154867	15860	7	two	two	CD
njp.32101013154867	15860	8	very	very	RB
njp.32101013154867	15860	9	tender	tender	JJ
njp.32101013154867	15860	10	chickens	chicken	NNS
njp.32101013154867	15860	11	,	,	,
njp.32101013154867	15860	12	singe	singe	VB
njp.32101013154867	15860	13	,	,	,
njp.32101013154867	15860	14	draw	draw	VB
njp.32101013154867	15860	15	,	,	,
njp.32101013154867	15860	16	and	and	CC
njp.32101013154867	15860	17	wipe	wipe	VB
njp.32101013154867	15860	18	them	-PRON-	PRP
njp.32101013154867	15860	19	well	well	RB
njp.32101013154867	15860	20	;	;	:
njp.32101013154867	15860	21	bone	bone	VB
njp.32101013154867	15860	22	them	-PRON-	PRP
njp.32101013154867	15860	23	and	and	CC
njp.32101013154867	15860	24	cut	cut	VBD
njp.32101013154867	15860	25	them	-PRON-	PRP
njp.32101013154867	15860	26	into	into	IN
njp.32101013154867	15860	27	quarters	quarter	NNS
njp.32101013154867	15860	28	,	,	,
njp.32101013154867	15860	29	then	then	RB
njp.32101013154867	15860	30	put	put	VB
njp.32101013154867	15860	31	them	-PRON-	PRP
njp.32101013154867	15860	32	into	into	IN
njp.32101013154867	15860	33	a	a	DT
njp.32101013154867	15860	34	sautoire	sautoire	NN
njp.32101013154867	15860	35	with	with	IN
njp.32101013154867	15860	36	one	one	CD
njp.32101013154867	15860	37	ounce	ounce	NN
njp.32101013154867	15860	38	of	of	IN
njp.32101013154867	15860	39	butter	butter	NN
njp.32101013154867	15860	40	,	,	,
njp.32101013154867	15860	41	a	a	DT
njp.32101013154867	15860	42	good	good	JJ
njp.32101013154867	15860	43	pinch	pinch	NN
njp.32101013154867	15860	44	of	of	IN
njp.32101013154867	15860	45	salt	salt	NN
njp.32101013154867	15860	46	and	and	CC
njp.32101013154867	15860	47	half	half	PDT
njp.32101013154867	15860	48	a	a	DT
njp.32101013154867	15860	49	pinch	pinch	NN
njp.32101013154867	15860	50	of	of	IN
njp.32101013154867	15860	51	pepper	pepper	NN
njp.32101013154867	15860	52	;	;	:
njp.32101013154867	15860	53	add	add	VB
njp.32101013154867	15860	54	half	half	PDT
njp.32101013154867	15860	55	a	a	DT
njp.32101013154867	15860	56	glassful	glassful	NN
njp.32101013154867	15860	57	of	of	IN
njp.32101013154867	15860	58	Madeira	Madeira	NNP
njp.32101013154867	15860	59	wine	wine	NN
njp.32101013154867	15860	60	,	,	,
njp.32101013154867	15860	61	and	and	CC
njp.32101013154867	15860	62	let	let	VB
njp.32101013154867	15860	63	parboil	parboil	VB
njp.32101013154867	15860	64	very	very	RB
njp.32101013154867	15860	65	slowly	slowly	RB
njp.32101013154867	15860	66	for	for	IN
njp.32101013154867	15860	67	ten	ten	CD
njp.32101013154867	15860	68	minutes	minute	NNS
njp.32101013154867	15860	69	.	.	.
njp.32101013154867	15861	1	Take	take	VB
njp.32101013154867	15861	2	half	half	PDT
njp.32101013154867	15861	3	a	a	DT
njp.32101013154867	15861	4	pint	pint	NN
njp.32101013154867	15861	5	of	of	IN
njp.32101013154867	15861	6	chicken	chicken	NN
njp.32101013154867	15861	7	forcemeat	forcemeat	NNP
njp.32101013154867	15861	8	(	(	-LRB-
njp.32101013154867	15861	9	No	no	UH
njp.32101013154867	15861	10	.	.	.
njp.32101013154867	15862	1	226	226	LS
njp.32101013154867	15862	2	)	)	-RRB-
njp.32101013154867	15862	3	,	,	,
njp.32101013154867	15862	4	add	add	VB
njp.32101013154867	15862	5	to	to	IN
njp.32101013154867	15862	6	it	-PRON-	PRP
njp.32101013154867	15862	7	one	one	CD
njp.32101013154867	15862	8	chopped	chop	VBN
njp.32101013154867	15862	9	truffle	truffle	NN
njp.32101013154867	15862	10	,	,	,
njp.32101013154867	15862	11	three	three	CD
njp.32101013154867	15862	12	chopped	chop	VBN
njp.32101013154867	15862	13	mushrooms	mushroom	NNS
njp.32101013154867	15862	14	,	,	,
njp.32101013154867	15862	15	and	and	CC
njp.32101013154867	15862	16	half	half	PDT
njp.32101013154867	15862	17	an	an	DT
njp.32101013154867	15862	18	ounce	ounce	NN
njp.32101013154867	15862	19	of	of	IN
njp.32101013154867	15862	20	cooked	cooked	JJ
njp.32101013154867	15862	21	minced	mince	VBN
njp.32101013154867	15862	22	tongue	tongue	NN
njp.32101013154867	15862	23	.	.	.
njp.32101013154867	15863	1	Stir	stir	VB
njp.32101013154867	15863	2	well	well	RB
njp.32101013154867	15863	3	together	together	RB
njp.32101013154867	15863	4	;	;	:
njp.32101013154867	15863	5	put	put	VB
njp.32101013154867	15863	6	this	this	DT
njp.32101013154867	15863	7	forcemeat	forcemeat	NN
njp.32101013154867	15863	8	on	on	IN
njp.32101013154867	15863	9	a	a	DT
njp.32101013154867	15863	10	silver	silver	NN
njp.32101013154867	15863	11	dish	dish	NN
njp.32101013154867	15863	12	,	,	,
njp.32101013154867	15863	13	lay	lie	VBD
njp.32101013154867	15863	14	the	the	DT
njp.32101013154867	15863	15	pieces	piece	NNS
njp.32101013154867	15863	16	of	of	IN
njp.32101013154867	15863	17	chicken	chicken	NN
njp.32101013154867	15863	18	on	on	IN
njp.32101013154867	15863	19	top	top	JJ
njp.32101013154867	15863	20	,	,	,
njp.32101013154867	15863	21	crown	crown	NN
njp.32101013154867	15863	22	-	-	HYPH
njp.32101013154867	15863	23	shaped	shaped	JJ
njp.32101013154867	15863	24	,	,	,
njp.32101013154867	15863	25	and	and	CC
njp.32101013154867	15863	26	decorate	decorate	VB
njp.32101013154867	15863	27	with	with	IN
njp.32101013154867	15863	28	twelve	twelve	CD
njp.32101013154867	15863	29	whole	whole	JJ
njp.32101013154867	15863	30	mushrooms	mushroom	NNS
njp.32101013154867	15863	31	and	and	CC
njp.32101013154867	15863	32	two	two	CD
njp.32101013154867	15863	33	Aro	Aro	NNP
njp.32101013154867	15863	34	U/	U/	NNP
njp.32101013154867	15863	35	7	7	CD
njp.32101013154867	15863	36	.	.	.
njp.32101013154867	15864	1	A	a	DT
njp.32101013154867	15864	2	y.	y.	NN
njp.32101013154867	15865	1	269	269	CD
njp.32101013154867	15865	2	thinly	thinly	RB
njp.32101013154867	15865	3	sliced	slice	VBN
njp.32101013154867	15865	4	truffles	truffle	NNS
njp.32101013154867	15865	5	.	.	.
njp.32101013154867	15866	1	To	to	IN
njp.32101013154867	15866	2	the	the	DT
njp.32101013154867	15866	3	gravy	gravy	NN
njp.32101013154867	15866	4	in	in	IN
njp.32101013154867	15866	5	which	which	WDT
njp.32101013154867	15866	6	the	the	DT
njp.32101013154867	15866	7	chickens	chicken	NNS
njp.32101013154867	15866	8	were	be	VBD
njp.32101013154867	15866	9	cooked	cook	VBN
njp.32101013154867	15866	10	add	add	VBP
njp.32101013154867	15866	11	half	half	PDT
njp.32101013154867	15866	12	a	a	DT
njp.32101013154867	15866	13	pint	pint	NN
njp.32101013154867	15866	14	of	of	IN
njp.32101013154867	15866	15	Espagnole	Espagnole	NNP
njp.32101013154867	15866	16	sauce	sauce	NN
njp.32101013154867	15866	17	(	(	-LRB-
njp.32101013154867	15866	18	No	no	UH
njp.32101013154867	15866	19	.	.	.
njp.32101013154867	15867	1	151	151	LS
njp.32101013154867	15867	2	)	)	-RRB-
njp.32101013154867	15867	3	,	,	,
njp.32101013154867	15867	4	a	a	DT
njp.32101013154867	15867	5	teaspoonful	teaspoonful	NN
njp.32101013154867	15867	6	of	of	IN
njp.32101013154867	15867	7	chopped	chop	VBN
njp.32101013154867	15867	8	chives	chive	NNS
njp.32101013154867	15867	9	,	,	,
njp.32101013154867	15867	10	and	and	CC
njp.32101013154867	15867	11	a	a	DT
njp.32101013154867	15867	12	small	small	JJ
njp.32101013154867	15867	13	pat	pat	NN
njp.32101013154867	15867	14	of	of	IN
njp.32101013154867	15867	15	fresh	fresh	JJ
njp.32101013154867	15867	16	butter	butter	NN
njp.32101013154867	15867	17	.	.	.
njp.32101013154867	15868	1	Pour	pour	VB
njp.32101013154867	15868	2	this	this	DT
njp.32101013154867	15868	3	immediately	immediately	RB
njp.32101013154867	15868	4	over	over	IN
njp.32101013154867	15868	5	the	the	DT
njp.32101013154867	15868	6	chickens	chicken	NNS
njp.32101013154867	15868	7	,	,	,
njp.32101013154867	15868	8	put	put	VBD
njp.32101013154867	15868	9	the	the	DT
njp.32101013154867	15868	10	dish	dish	NN
njp.32101013154867	15868	11	in	in	IN
njp.32101013154867	15868	12	the	the	DT
njp.32101013154867	15868	13	oven	oven	NN
njp.32101013154867	15868	14	,	,	,
njp.32101013154867	15868	15	and	and	CC
njp.32101013154867	15868	16	let	let	VB
njp.32101013154867	15868	17	cook	cook	VB
njp.32101013154867	15868	18	very	very	RB
njp.32101013154867	15868	19	slowly	slowly	RB
njp.32101013154867	15868	20	for	for	IN
njp.32101013154867	15868	21	ten	ten	CD
njp.32101013154867	15868	22	minutes	minute	NNS
njp.32101013154867	15868	23	.	.	.
njp.32101013154867	15869	1	Squeeze	squeeze	VB
njp.32101013154867	15869	2	the	the	DT
njp.32101013154867	15869	3	juice	juice	NN
njp.32101013154867	15869	4	of	of	IN
njp.32101013154867	15869	5	half	half	PDT
njp.32101013154867	15869	6	a	a	DT
njp.32101013154867	15869	7	lemon	lemon	NN
njp.32101013154867	15869	8	over	over	RP
njp.32101013154867	15869	9	,	,	,
njp.32101013154867	15869	10	and	and	CC
njp.32101013154867	15869	11	serve	serve	VB
njp.32101013154867	15869	12	with	with	IN
njp.32101013154867	15869	13	six	six	CD
njp.32101013154867	15869	14	heart	heart	NN
njp.32101013154867	15869	15	-	-	HYPH
njp.32101013154867	15869	16	shaped	shape	VBN
njp.32101013154867	15869	17	pieces	piece	NNS
njp.32101013154867	15869	18	of	of	IN
njp.32101013154867	15869	19	fried	fry	VBN
njp.32101013154867	15869	20	bread	bread	NN
njp.32101013154867	15869	21	(	(	-LRB-
njp.32101013154867	15869	22	No	no	UH
njp.32101013154867	15869	23	.	.	.
njp.32101013154867	15870	1	133	133	CD
njp.32101013154867	15870	2	)	)	-RRB-
njp.32101013154867	15870	3	.	.	.
njp.32101013154867	15871	1	792	792	CD
njp.32101013154867	15871	2	.	.	.
njp.32101013154867	15872	1	Chicken	Chicken	NNP
njp.32101013154867	15872	2	Curry	Curry	NNP
njp.32101013154867	15872	3	a	a	DT
njp.32101013154867	15872	4	l’Indienne.—Take	l’indienne.—take	NN
njp.32101013154867	15872	5	a	a	DT
njp.32101013154867	15872	6	good	good	JJ
njp.32101013154867	15872	7	,	,	,
njp.32101013154867	15872	8	tender	tender	JJ
njp.32101013154867	15872	9	three	three	CD
njp.32101013154867	15872	10	-	-	HYPH
njp.32101013154867	15872	11	pound	pound	NN
njp.32101013154867	15872	12	chicken	chicken	NN
njp.32101013154867	15872	13	,	,	,
njp.32101013154867	15872	14	singe	singe	VB
njp.32101013154867	15872	15	,	,	,
njp.32101013154867	15872	16	draw	draw	VB
njp.32101013154867	15872	17	neatly	neatly	RB
njp.32101013154867	15872	18	,	,	,
njp.32101013154867	15872	19	and	and	CC
njp.32101013154867	15872	20	cut	cut	VBD
njp.32101013154867	15872	21	it	-PRON-	PRP
njp.32101013154867	15872	22	into	into	IN
njp.32101013154867	15872	23	square	square	JJ
njp.32101013154867	15872	24	pieces	piece	NNS
njp.32101013154867	15872	25	.	.	.
njp.32101013154867	15873	1	Put	put	VB
njp.32101013154867	15873	2	them	-PRON-	PRP
njp.32101013154867	15873	3	in	in	IN
njp.32101013154867	15873	4	cold	cold	JJ
njp.32101013154867	15873	5	water	water	NN
njp.32101013154867	15873	6	for	for	IN
njp.32101013154867	15873	7	five	five	CD
njp.32101013154867	15873	8	minutes	minute	NNS
njp.32101013154867	15873	9	,	,	,
njp.32101013154867	15873	10	wash	wash	VB
njp.32101013154867	15873	11	them	-PRON-	PRP
njp.32101013154867	15873	12	well	well	RB
njp.32101013154867	15873	13	,	,	,
njp.32101013154867	15873	14	then	then	RB
njp.32101013154867	15873	15	drain	drain	VB
njp.32101013154867	15873	16	,	,	,
njp.32101013154867	15873	17	and	and	CC
njp.32101013154867	15873	18	put	put	VBD
njp.32101013154867	15873	19	them	-PRON-	PRP
njp.32101013154867	15873	20	in	in	IN
njp.32101013154867	15873	21	a	a	DT
njp.32101013154867	15873	22	saucepan	saucepan	NN
njp.32101013154867	15873	23	,	,	,
njp.32101013154867	15873	24	covering	cover	VBG
njp.32101013154867	15873	25	it	-PRON-	PRP
njp.32101013154867	15873	26	to	to	IN
njp.32101013154867	15873	27	the	the	DT
njp.32101013154867	15873	28	surface	surface	NN
njp.32101013154867	15873	29	with	with	IN
njp.32101013154867	15873	30	hot	hot	JJ
njp.32101013154867	15873	31	water	water	NN
njp.32101013154867	15873	32	;	;	:
njp.32101013154867	15873	33	season	season	NN
njp.32101013154867	15873	34	with	with	IN
njp.32101013154867	15873	35	two	two	CD
njp.32101013154867	15873	36	good	good	JJ
njp.32101013154867	15873	37	pinches	pinche	NNS
njp.32101013154867	15873	38	of	of	IN
njp.32101013154867	15873	39	salt	salt	NN
njp.32101013154867	15873	40	,	,	,
njp.32101013154867	15873	41	one	one	CD
njp.32101013154867	15873	42	pinch	pinch	NN
njp.32101013154867	15873	43	of	of	IN
njp.32101013154867	15873	44	pepper	pepper	NN
njp.32101013154867	15873	45	,	,	,
njp.32101013154867	15873	46	and	and	CC
njp.32101013154867	15873	47	the	the	DT
njp.32101013154867	15873	48	third	third	JJ
njp.32101013154867	15873	49	of	of	IN
njp.32101013154867	15873	50	a	a	DT
njp.32101013154867	15873	51	pinch	pinch	NN
njp.32101013154867	15873	52	of	of	IN
njp.32101013154867	15873	53	nut-	nut-	NNP
njp.32101013154867	15873	54	meg	meg	NNP
njp.32101013154867	15873	55	.	.	.
njp.32101013154867	15874	1	Add	add	VB
njp.32101013154867	15874	2	a	a	DT
njp.32101013154867	15874	3	bouquet	bouquet	NN
njp.32101013154867	15874	4	(	(	-LRB-
njp.32101013154867	15874	5	No	no	UH
njp.32101013154867	15874	6	.	.	.
njp.32101013154867	15875	1	254	254	CD
njp.32101013154867	15875	2	)	)	-RRB-
njp.32101013154867	15875	3	,	,	,
njp.32101013154867	15875	4	and	and	CC
njp.32101013154867	15875	5	six	six	CD
njp.32101013154867	15875	6	small	small	JJ
njp.32101013154867	15875	7	onions	onion	NNS
njp.32101013154867	15875	8	;	;	,
njp.32101013154867	15875	9	let	let	VB
njp.32101013154867	15875	10	cook	cook	VB
njp.32101013154867	15875	11	on	on	IN
njp.32101013154867	15875	12	a	a	DT
njp.32101013154867	15875	13	moderate	moderate	JJ
njp.32101013154867	15875	14	stove	stove	NN
njp.32101013154867	15875	15	for	for	IN
njp.32101013154867	15875	16	forty	forty	CD
njp.32101013154867	15875	17	-	-	HYPH
njp.32101013154867	15875	18	five	five	CD
njp.32101013154867	15875	19	minutes	minute	NNS
njp.32101013154867	15875	20	,	,	,
njp.32101013154867	15875	21	skimming	skim	VBG
njp.32101013154867	15875	22	it	-PRON-	PRP
njp.32101013154867	15875	23	well	well	RB
njp.32101013154867	15875	24	.	.	.
njp.32101013154867	15876	1	Take	take	VB
njp.32101013154867	15876	2	another	another	DT
njp.32101013154867	15876	3	saucepan	saucepan	NN
njp.32101013154867	15876	4	,	,	,
njp.32101013154867	15876	5	in	in	IN
njp.32101013154867	15876	6	it	-PRON-	PRP
njp.32101013154867	15876	7	place	place	VB
njp.32101013154867	15876	8	one	one	CD
njp.32101013154867	15876	9	and	and	CC
njp.32101013154867	15876	10	a	a	DT
njp.32101013154867	15876	11	half	half	NN
njp.32101013154867	15876	12	gills	gill	NNS
njp.32101013154867	15876	13	of	of	IN
njp.32101013154867	15876	14	white	white	JJ
njp.32101013154867	15876	15	roux	roux	NN
njp.32101013154867	15876	16	(	(	-LRB-
njp.32101013154867	15876	17	No	no	UH
njp.32101013154867	15876	18	.	.	.
njp.32101013154867	15877	1	135	135	CD
njp.32101013154867	15877	2	)	)	-RRB-
njp.32101013154867	15877	3	,	,	,
njp.32101013154867	15877	4	moisten	moisten	VB
njp.32101013154867	15877	5	it	-PRON-	PRP
njp.32101013154867	15877	6	with	with	IN
njp.32101013154867	15877	7	all	all	DT
njp.32101013154867	15877	8	of	of	IN
njp.32101013154867	15877	9	the	the	DT
njp.32101013154867	15877	10	broth	broth	NN
njp.32101013154867	15877	11	from	from	IN
njp.32101013154867	15877	12	the	the	DT
njp.32101013154867	15877	13	chicken	chicken	NN
njp.32101013154867	15877	14	,	,	,
njp.32101013154867	15877	15	and	and	CC
njp.32101013154867	15877	16	mix	mix	VB
njp.32101013154867	15877	17	well	well	RB
njp.32101013154867	15877	18	together	together	RB
njp.32101013154867	15877	19	.	.	.
njp.32101013154867	15878	1	Prepare	prepare	VB
njp.32101013154867	15878	2	a	a	DT
njp.32101013154867	15878	3	tablespoonful	tablespoonful	NN
njp.32101013154867	15878	4	of	of	IN
njp.32101013154867	15878	5	diluted	diluted	JJ
njp.32101013154867	15878	6	curry	curry	NN
njp.32101013154867	15878	7	with	with	IN
njp.32101013154867	15878	8	four	four	CD
njp.32101013154867	15878	9	egg	egg	NN
njp.32101013154867	15878	10	yolks	yolk	NNS
njp.32101013154867	15878	11	,	,	,
njp.32101013154867	15878	12	and	and	CC
njp.32101013154867	15878	13	the	the	DT
njp.32101013154867	15878	14	juice	juice	NN
njp.32101013154867	15878	15	of	of	IN
njp.32101013154867	15878	16	half	half	PDT
njp.32101013154867	15878	17	a	a	DT
njp.32101013154867	15878	18	lemon	lemon	NN
njp.32101013154867	15878	19	,	,	,
njp.32101013154867	15878	20	beat	beat	VBD
njp.32101013154867	15878	21	all	all	PDT
njp.32101013154867	15878	22	this	this	DT
njp.32101013154867	15878	23	well	well	RB
njp.32101013154867	15878	24	together	together	RB
njp.32101013154867	15878	25	,	,	,
njp.32101013154867	15878	26	pour	pour	VB
njp.32101013154867	15878	27	it	-PRON-	PRP
njp.32101013154867	15878	28	into	into	IN
njp.32101013154867	15878	29	the	the	DT
njp.32101013154867	15878	30	sauce	sauce	NN
njp.32101013154867	15878	31	a	a	DT
njp.32101013154867	15878	32	little	little	JJ
njp.32101013154867	15878	33	at	at	IN
njp.32101013154867	15878	34	a	a	DT
njp.32101013154867	15878	35	time	time	NN
njp.32101013154867	15878	36	,	,	,
njp.32101013154867	15878	37	stirring	stir	VBG
njp.32101013154867	15878	38	continually	continually	RB
njp.32101013154867	15878	39	and	and	CC
njp.32101013154867	15878	40	not	not	RB
njp.32101013154867	15878	41	allowing	allow	VBG
njp.32101013154867	15878	42	it	-PRON-	PRP
njp.32101013154867	15878	43	to	to	TO
njp.32101013154867	15878	44	boil	boil	VB
njp.32101013154867	15878	45	.	.	.
njp.32101013154867	15879	1	Pour	pour	VB
njp.32101013154867	15879	2	the	the	DT
njp.32101013154867	15879	3	sauce	sauce	NN
njp.32101013154867	15879	4	over	over	IN
njp.32101013154867	15879	5	the	the	DT
njp.32101013154867	15879	6	chicken	chicken	NN
njp.32101013154867	15879	7	,	,	,
njp.32101013154867	15879	8	which	which	WDT
njp.32101013154867	15879	9	remains	remain	VBZ
njp.32101013154867	15879	10	in	in	IN
njp.32101013154867	15879	11	the	the	DT
njp.32101013154867	15879	12	saucepan	saucepan	NN
njp.32101013154867	15879	13	,	,	,
njp.32101013154867	15879	14	and	and	CC
njp.32101013154867	15879	15	dress	dress	VB
njp.32101013154867	15879	16	immediately	immediately	RB
njp.32101013154867	15879	17	on	on	IN
njp.32101013154867	15879	18	a	a	DT
njp.32101013154867	15879	19	hot	hot	JJ
njp.32101013154867	15879	20	dish	dish	NN
njp.32101013154867	15879	21	,	,	,
njp.32101013154867	15879	22	decorated	decorate	VBN
njp.32101013154867	15879	23	with	with	IN
njp.32101013154867	15879	24	boiled	boil	VBN
njp.32101013154867	15879	25	rice	rice	NN
njp.32101013154867	15879	26	all	all	RB
njp.32101013154867	15879	27	around	around	RB
njp.32101013154867	15879	28	as	as	IN
njp.32101013154867	15879	29	a	a	DT
njp.32101013154867	15879	30	border	border	NN
njp.32101013154867	15879	31	,	,	,
njp.32101013154867	15879	32	and	and	CC
njp.32101013154867	15879	33	serve	serve	VB
njp.32101013154867	15879	34	.	.	.
njp.32101013154867	15880	1	793	793	CD
njp.32101013154867	15880	2	.	.	.
njp.32101013154867	15881	1	Chicken	Chicken	NNP
njp.32101013154867	15881	2	Curry	Curry	NNP
njp.32101013154867	15881	3	a	a	DT
njp.32101013154867	15881	4	l’Espagnole.—The	l’Espagnole.—The	NNP
njp.32101013154867	15881	5	same	same	JJ
njp.32101013154867	15881	6	as	as	IN
njp.32101013154867	15881	7	for	for	IN
njp.32101013154867	15881	8	No	no	NN
njp.32101013154867	15881	9	.	.	.
njp.32101013154867	15882	1	792	792	CD
njp.32101013154867	15882	2	,	,	,
njp.32101013154867	15882	3	add-	add-	DT
njp.32101013154867	15882	4	ing	e	VBG
njp.32101013154867	15882	5	two	two	CD
njp.32101013154867	15882	6	cut	cut	VB
njp.32101013154867	15882	7	-	-	HYPH
njp.32101013154867	15882	8	up	up	RP
njp.32101013154867	15882	9	tomatoes	tomato	NNS
njp.32101013154867	15882	10	and	and	CC
njp.32101013154867	15882	11	one	one	CD
njp.32101013154867	15882	12	green	green	JJ
njp.32101013154867	15882	13	pepper	pepper	NN
njp.32101013154867	15882	14	,	,	,
njp.32101013154867	15882	15	cooking	cook	VBG
njp.32101013154867	15882	16	them	-PRON-	PRP
njp.32101013154867	15882	17	ten	ten	CD
njp.32101013154867	15882	18	minutes	minute	NNS
njp.32101013154867	15882	19	with	with	IN
njp.32101013154867	15882	20	the	the	DT
njp.32101013154867	15882	21	chicken	chicken	NN
njp.32101013154867	15882	22	.	.	.
njp.32101013154867	15883	1	794	794	CD
njp.32101013154867	15883	2	.	.	.
njp.32101013154867	15884	1	Chicken	Chicken	NNP
njp.32101013154867	15884	2	Curry	Curry	NNP
njp.32101013154867	15884	3	a	a	DT
njp.32101013154867	15884	4	la	la	FW
njp.32101013154867	15884	5	Créole.—The	créole.—the	NN
njp.32101013154867	15884	6	same	same	JJ
njp.32101013154867	15884	7	as	as	IN
njp.32101013154867	15884	8	for	for	IN
njp.32101013154867	15884	9	No	no	NN
njp.32101013154867	15884	10	.	.	.
njp.32101013154867	15885	1	792	792	CD
njp.32101013154867	15885	2	,	,	,
njp.32101013154867	15885	3	adding	add	VBG
njp.32101013154867	15885	4	one	one	CD
njp.32101013154867	15885	5	green	green	JJ
njp.32101013154867	15885	6	pepper	pepper	NN
njp.32101013154867	15885	7	cut	cut	VBN
njp.32101013154867	15885	8	very	very	RB
njp.32101013154867	15885	9	fine	fine	RB
njp.32101013154867	15885	10	,	,	,
njp.32101013154867	15885	11	also	also	RB
njp.32101013154867	15885	12	one	one	CD
njp.32101013154867	15885	13	chopped	chop	VBN
njp.32101013154867	15885	14	onion	onion	NN
njp.32101013154867	15885	15	,	,	,
njp.32101013154867	15885	16	and	and	CC
njp.32101013154867	15885	17	half	half	PDT
njp.32101013154867	15885	18	a	a	DT
njp.32101013154867	15885	19	clove	clove	NN
njp.32101013154867	15885	20	of	of	IN
njp.32101013154867	15885	21	garlic	garlic	NN
njp.32101013154867	15885	22	,	,	,
njp.32101013154867	15885	23	cooking	cook	VBG
njp.32101013154867	15885	24	them	-PRON-	PRP
njp.32101013154867	15885	25	twenty	twenty	CD
njp.32101013154867	15885	26	minutes	minute	NNS
njp.32101013154867	15885	27	with	with	IN
njp.32101013154867	15885	28	the	the	DT
njp.32101013154867	15885	29	chicken	chicken	NN
njp.32101013154867	15885	30	.	.	.
njp.32101013154867	15886	1	795	795	CD
njp.32101013154867	15886	2	.	.	.
njp.32101013154867	15887	1	Boiled	boil	VBN
njp.32101013154867	15887	2	Turkey	Turkey	NNP
njp.32101013154867	15887	3	à	à	.
njp.32101013154867	15887	4	l’Anglaise.—Take	l’anglaise.—take	NN
njp.32101013154867	15887	5	a	a	DT
njp.32101013154867	15887	6	very	very	RB
njp.32101013154867	15887	7	fine	fine	JJ
njp.32101013154867	15887	8	,	,	,
njp.32101013154867	15887	9	tender	tender	JJ
njp.32101013154867	15887	10	turkey	turkey	NN
njp.32101013154867	15887	11	of	of	IN
njp.32101013154867	15887	12	about	about	RB
njp.32101013154867	15887	13	five	five	CD
njp.32101013154867	15887	14	pounds	pound	NNS
njp.32101013154867	15887	15	,	,	,
njp.32101013154867	15887	16	singe	singe	VB
njp.32101013154867	15887	17	,	,	,
njp.32101013154867	15887	18	draw	draw	VB
njp.32101013154867	15887	19	,	,	,
njp.32101013154867	15887	20	and	and	CC
njp.32101013154867	15887	21	truss	truss	VB
njp.32101013154867	15887	22	well	well	RB
njp.32101013154867	15887	23	with	with	IN
njp.32101013154867	15887	24	a	a	DT
njp.32101013154867	15887	25	needle	needle	NN
njp.32101013154867	15887	26	from	from	IN
njp.32101013154867	15887	27	the	the	DT
njp.32101013154867	15887	28	wing	wing	NN
njp.32101013154867	15887	29	to	to	IN
njp.32101013154867	15887	30	the	the	DT
njp.32101013154867	15887	31	leg	leg	NN
njp.32101013154867	15887	32	.	.	.
njp.32101013154867	15888	1	Put	put	VB
njp.32101013154867	15888	2	it	-PRON-	PRP
njp.32101013154867	15888	3	into	into	IN
njp.32101013154867	15888	4	the	the	DT
njp.32101013154867	15888	5	soup	soup	NN
njp.32101013154867	15888	6	-	-	HYPH
njp.32101013154867	15888	7	pot	pot	NN
njp.32101013154867	15888	8	,	,	,
njp.32101013154867	15888	9	and	and	CC
njp.32101013154867	15888	10	let	let	VB
njp.32101013154867	15888	11	cook	cook	VB
njp.32101013154867	15888	12	for	for	IN
njp.32101013154867	15888	13	one	one	CD
njp.32101013154867	15888	14	hour	hour	NN
njp.32101013154867	15888	15	;	;	:
njp.32101013154867	15888	16	remove	remove	VB
njp.32101013154867	15888	17	to	to	IN
njp.32101013154867	15888	18	a	a	DT
njp.32101013154867	15888	19	hot	hot	JJ
njp.32101013154867	15888	20	serving	serving	NN
njp.32101013154867	15888	21	-	-	HYPH
njp.32101013154867	15888	22	dish	dish	NN
njp.32101013154867	15888	23	.	.	.
njp.32101013154867	15889	1	Decorate	decorate	VB
njp.32101013154867	15889	2	the	the	DT
njp.32101013154867	15889	3	dish	dish	NN
njp.32101013154867	15889	4	with	with	IN
njp.32101013154867	15889	5	a	a	DT
njp.32101013154867	15889	6	pint	pint	NN
njp.32101013154867	15889	7	of	of	IN
njp.32101013154867	15889	8	cooked	cook	VBN
njp.32101013154867	15889	9	spinach	spinach	NN
njp.32101013154867	15889	10	a	a	DT
njp.32101013154867	15889	11	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	15889	12	(	(	-LRB-
njp.32101013154867	15889	13	No	no	UH
njp.32101013154867	15889	14	.	.	.
njp.32101013154867	15890	1	940	940	LS
njp.32101013154867	15890	2	)	)	-RRB-
njp.32101013154867	15890	3	,	,	,
njp.32101013154867	15890	4	and	and	CC
njp.32101013154867	15890	5	six	six	CD
njp.32101013154867	15890	6	slices	slice	NNS
njp.32101013154867	15890	7	of	of	IN
njp.32101013154867	15890	8	hot	hot	JJ
njp.32101013154867	15890	9	,	,	,
njp.32101013154867	15890	10	cooked	cooked	JJ
njp.32101013154867	15890	11	,	,	,
njp.32101013154867	15890	12	lean	lean	NNP
njp.32101013154867	15890	13	ham	ham	NNP
njp.32101013154867	15890	14	.	.	.
njp.32101013154867	15891	1	Serve	serve	VB
njp.32101013154867	15891	2	with	with	IN
njp.32101013154867	15891	3	half	half	PDT
njp.32101013154867	15891	4	a	a	DT
njp.32101013154867	15891	5	cupful	cupful	NN
njp.32101013154867	15891	6	of	of	IN
njp.32101013154867	15891	7	hot	hot	JJ
njp.32101013154867	15891	8	broth	broth	NN
njp.32101013154867	15891	9	poured	pour	VBN
njp.32101013154867	15891	10	over	over	RP
njp.32101013154867	15891	11	the	the	DT
njp.32101013154867	15891	12	turkey	turkey	NN
njp.32101013154867	15891	13	so	so	IN
njp.32101013154867	15891	14	as	as	IN
njp.32101013154867	15891	15	to	to	TO
njp.32101013154867	15891	16	keep	keep	VB
njp.32101013154867	15891	17	it	-PRON-	PRP
njp.32101013154867	15891	18	moist	moist	JJ
njp.32101013154867	15891	19	.	.	.
njp.32101013154867	15892	1	796	796	CD
njp.32101013154867	15892	2	.	.	.
njp.32101013154867	15893	1	Boiled	boil	VBN
njp.32101013154867	15893	2	Turkey	Turkey	NNP
njp.32101013154867	15893	3	,	,	,
njp.32101013154867	15893	4	Celery	Celery	NNP
njp.32101013154867	15893	5	Sauce.—Exactly	sauce.—exactly	RB
njp.32101013154867	15893	6	the	the	DT
njp.32101013154867	15893	7	same	same	JJ
njp.32101013154867	15893	8	as	as	IN
njp.32101013154867	15893	9	for	for	IN
njp.32101013154867	15893	10	No	no	NN
njp.32101013154867	15893	11	.	.	.
njp.32101013154867	15894	1	795	795	CD
njp.32101013154867	15894	2	,	,	,
njp.32101013154867	15894	3	substituting	substitute	VBG
njp.32101013154867	15894	4	for	for	IN
njp.32101013154867	15894	5	garnishing	garnish	VBG
njp.32101013154867	15894	6	one	one	CD
njp.32101013154867	15894	7	pint	pint	NN
njp.32101013154867	15894	8	of	of	IN
njp.32101013154867	15894	9	hot	hot	JJ
njp.32101013154867	15894	10	celery	celery	NN
njp.32101013154867	15894	11	sauce	sauce	NN
njp.32101013154867	15894	12	(	(	-LRB-
njp.32101013154867	15894	13	No	no	UH
njp.32101013154867	15894	14	.	.	.
njp.32101013154867	15895	1	200	200	CD
njp.32101013154867	15895	2	)	)	-RRB-
njp.32101013154867	15895	3	,	,	,
njp.32101013154867	15895	4	served	serve	VBD
njp.32101013154867	15895	5	separately	separately	RB
njp.32101013154867	15895	6	.	.	.
njp.32101013154867	15896	1	797	797	CD
njp.32101013154867	15896	2	.	.	.
njp.32101013154867	15897	1	Boiled	boil	VBN
njp.32101013154867	15897	2	Turkey	Turkey	NNP
njp.32101013154867	15897	3	,	,	,
njp.32101013154867	15897	4	0yster	0yster	CD
njp.32101013154867	15897	5	Sauce.—Proceed	sauce.—proceed	NN
njp.32101013154867	15897	6	as	as	IN
njp.32101013154867	15897	7	for	for	IN
njp.32101013154867	15897	8	No	no	NN
njp.32101013154867	15897	9	.	.	.
njp.32101013154867	15898	1	795	795	CD
njp.32101013154867	15898	2	,	,	,
njp.32101013154867	15898	3	serv-	serv-	VBN
njp.32101013154867	15898	4	ing	e	VBG
njp.32101013154867	15898	5	with	with	IN
njp.32101013154867	15898	6	one	one	CD
njp.32101013154867	15898	7	pint	pint	NN
njp.32101013154867	15898	8	of	of	IN
njp.32101013154867	15898	9	hot	hot	JJ
njp.32101013154867	15898	10	oyster	oyster	NN
njp.32101013154867	15898	11	sauce	sauce	NN
njp.32101013154867	15898	12	(	(	-LRB-
njp.32101013154867	15898	13	No	no	UH
njp.32101013154867	15898	14	.	.	.
njp.32101013154867	15899	1	173	173	LS
njp.32101013154867	15899	2	)	)	-RRB-
njp.32101013154867	15899	3	,	,	,
njp.32101013154867	15899	4	separately	separately	RB
njp.32101013154867	15899	5	.	.	.
njp.32101013154867	15900	1	798	798	CD
njp.32101013154867	15900	2	.	.	.
njp.32101013154867	15901	1	Boiled	boil	VBN
njp.32101013154867	15901	2	Turkey	Turkey	NNP
njp.32101013154867	15901	3	,	,	,
njp.32101013154867	15901	4	Egg	Egg	NNP
njp.32101013154867	15901	5	Sauce.—The	Sauce.—The	NNP
njp.32101013154867	15901	6	same	same	JJ
njp.32101013154867	15901	7	as	as	IN
njp.32101013154867	15901	8	for	for	IN
njp.32101013154867	15901	9	No	no	NN
njp.32101013154867	15901	10	.	.	.
njp.32101013154867	15902	1	795	795	CD
njp.32101013154867	15902	2	,	,	,
njp.32101013154867	15902	3	serving	serve	VBG
njp.32101013154867	15902	4	with	with	IN
njp.32101013154867	15902	5	one	one	CD
njp.32101013154867	15902	6	pint	pint	NN
njp.32101013154867	15902	7	of	of	IN
njp.32101013154867	15902	8	hot	hot	JJ
njp.32101013154867	15902	9	egg	egg	NN
njp.32101013154867	15902	10	sauce	sauce	NN
njp.32101013154867	15902	11	(	(	-LRB-
njp.32101013154867	15902	12	No	no	UH
njp.32101013154867	15902	13	.	.	.
njp.32101013154867	15903	1	161	161	LS
njp.32101013154867	15903	2	)	)	-RRB-
njp.32101013154867	15903	3	,	,	,
njp.32101013154867	15903	4	separately	separately	RB
njp.32101013154867	15903	5	.	.	.
njp.32101013154867	15904	1	799	799	CD
njp.32101013154867	15904	2	.	.	.
njp.32101013154867	15905	1	Boiled	boil	VBN
njp.32101013154867	15905	2	Turkey	Turkey	NNP
njp.32101013154867	15905	3	à	à	NNP
njp.32101013154867	15905	4	la	la	NNP
njp.32101013154867	15905	5	Baltimore.—Serve	Baltimore.—Serve	NNP
njp.32101013154867	15905	6	a	a	DT
njp.32101013154867	15905	7	boiled	boil	VBN
njp.32101013154867	15905	8	turkey	turkey	NN
njp.32101013154867	15905	9	as	as	IN
njp.32101013154867	15905	10	for	for	IN
njp.32101013154867	15905	11	No	no	NN
njp.32101013154867	15905	12	.	.	.
njp.32101013154867	15906	1	795	795	CD
njp.32101013154867	15906	2	,	,	,
njp.32101013154867	15906	3	garnishing	garnish	VBG
njp.32101013154867	15906	4	it	-PRON-	PRP
njp.32101013154867	15906	5	with	with	IN
njp.32101013154867	15906	6	half	half	PDT
njp.32101013154867	15906	7	a	a	DT
njp.32101013154867	15906	8	head	head	NN
njp.32101013154867	15906	9	of	of	IN
njp.32101013154867	15906	10	cooked	cooked	JJ
njp.32101013154867	15906	11	and	and	CC
njp.32101013154867	15906	12	hot	hot	JJ
njp.32101013154867	15906	13	cauliflower	cauliflower	NN
njp.32101013154867	15906	14	,	,	,
njp.32101013154867	15906	15	one	one	CD
njp.32101013154867	15906	16	good	good	JJ
njp.32101013154867	15906	17	-	-	HYPH
njp.32101013154867	15906	18	sized	sized	JJ
njp.32101013154867	15906	19	cooked	cooked	JJ
njp.32101013154867	15906	20	carrot	carrot	NN
njp.32101013154867	15906	21	,	,	,
njp.32101013154867	15906	22	cut	cut	VBN
njp.32101013154867	15906	23	in	in	IN
njp.32101013154867	15906	24	slices	slice	NNS
njp.32101013154867	15906	25	,	,	,
njp.32101013154867	15906	26	and	and	CC
njp.32101013154867	15906	27	six	six	CD
njp.32101013154867	15906	28	cooked	cook	VBN
njp.32101013154867	15906	29	small	small	JJ
njp.32101013154867	15906	30	onions	onion	NNS
njp.32101013154867	15906	31	,	,	,
njp.32101013154867	15906	32	all	all	DT
njp.32101013154867	15906	33	neatly	neatly	RB
njp.32101013154867	15906	34	arranged	arrange	VBN
njp.32101013154867	15906	35	around	around	IN
njp.32101013154867	15906	36	the	the	DT
njp.32101013154867	15906	37	dish	dish	NN
njp.32101013154867	15906	38	,	,	,
njp.32101013154867	15906	39	with	with	IN
njp.32101013154867	15906	40	half	half	PDT
njp.32101013154867	15906	41	a	a	DT
njp.32101013154867	15906	42	pint	pint	NN
njp.32101013154867	15906	43	of	of	IN
njp.32101013154867	15906	44	hot	hot	JJ
njp.32101013154867	15906	45	Allemande	Allemande	NNP
njp.32101013154867	15906	46	sauce	sauce	NN
njp.32101013154867	15906	47	(	(	-LRB-
njp.32101013154867	15906	48	No	no	UH
njp.32101013154867	15906	49	.	.	.
njp.32101013154867	15907	1	210	210	LS
njp.32101013154867	15907	2	)	)	-RRB-
njp.32101013154867	15907	3	,	,	,
njp.32101013154867	15907	4	served	serve	VBD
njp.32101013154867	15907	5	separately	separately	RB
njp.32101013154867	15907	6	.	.	.
njp.32101013154867	15908	1	800	800	CD
njp.32101013154867	15908	2	.	.	.
njp.32101013154867	15909	1	Roast	Roast	NNP
njp.32101013154867	15909	2	Turkey	Turkey	NNP
njp.32101013154867	15909	3	,	,	,
njp.32101013154867	15909	4	Stuffed	stuff	VBN
njp.32101013154867	15909	5	with	with	IN
njp.32101013154867	15909	6	Chestnuts.-Singe	Chestnuts.-Singe	NNP
njp.32101013154867	15909	7	,	,	,
njp.32101013154867	15909	8	draw	draw	VB
njp.32101013154867	15909	9	,	,	,
njp.32101013154867	15909	10	wash	wash	VB
njp.32101013154867	15909	11	well	well	RB
njp.32101013154867	15909	12	,	,	,
njp.32101013154867	15909	13	and	and	CC
njp.32101013154867	15909	14	neatly	neatly	RB
njp.32101013154867	15909	15	dry	dry	VB
njp.32101013154867	15909	16	a	a	DT
njp.32101013154867	15909	17	fine	fine	JJ
njp.32101013154867	15909	18	,	,	,
njp.32101013154867	15909	19	tender	tender	JJ
njp.32101013154867	15909	20	turkey	turkey	NN
njp.32101013154867	15909	21	,	,	,
njp.32101013154867	15909	22	weighing	weigh	VBG
njp.32101013154867	15909	23	five	five	CD
njp.32101013154867	15909	24	to	to	TO
njp.32101013154867	15909	25	six	six	CD
njp.32101013154867	15909	26	pounds	pound	NNS
njp.32101013154867	15909	27	;	;	:
njp.32101013154867	15909	28	fill	fill	VB
njp.32101013154867	15909	29	the	the	DT
njp.32101013154867	15909	30	in-	in-	JJ
njp.32101013154867	15909	31	27o	27o	NNPS
njp.32101013154867	15909	32	7THE	7the	CD
njp.32101013154867	15909	33	7"A	7"a	CD
njp.32101013154867	15909	34	BAE	BAE	NNP
njp.32101013154867	15909	35	.	.	.
njp.32101013154867	15910	1	side	side	NN
njp.32101013154867	15910	2	with	with	IN
njp.32101013154867	15910	3	the	the	DT
njp.32101013154867	15910	4	chestnut	chestnut	NN
njp.32101013154867	15910	5	stuffing	stuffing	NN
njp.32101013154867	15910	6	described	describe	VBN
njp.32101013154867	15910	7	below	below	RB
njp.32101013154867	15910	8	,	,	,
njp.32101013154867	15910	9	then	then	RB
njp.32101013154867	15910	10	nicely	nicely	RB
njp.32101013154867	15910	11	truss	truss	VB
njp.32101013154867	15910	12	the	the	DT
njp.32101013154867	15910	13	turkey	turkey	NN
njp.32101013154867	15910	14	from	from	IN
njp.32101013154867	15910	15	the	the	DT
njp.32101013154867	15910	16	wing	wing	NN
njp.32101013154867	15910	17	to	to	IN
njp.32101013154867	15910	18	the	the	DT
njp.32101013154867	15910	19	leg	leg	NN
njp.32101013154867	15910	20	;	;	:
njp.32101013154867	15910	21	season	season	NN
njp.32101013154867	15910	22	with	with	IN
njp.32101013154867	15910	23	a	a	DT
njp.32101013154867	15910	24	heavy	heavy	JJ
njp.32101013154867	15910	25	pinch	pinch	NN
njp.32101013154867	15910	26	of	of	IN
njp.32101013154867	15910	27	salt	salt	NN
njp.32101013154867	15910	28	,	,	,
njp.32101013154867	15910	29	well	well	RB
njp.32101013154867	15910	30	sprinkled	sprinkle	VBN
njp.32101013154867	15910	31	over	over	RP
njp.32101013154867	15910	32	.	.	.
njp.32101013154867	15911	1	Cover	cover	VB
njp.32101013154867	15911	2	the	the	DT
njp.32101013154867	15911	3	breast	breast	NN
njp.32101013154867	15911	4	with	with	IN
njp.32101013154867	15911	5	thin	thin	JJ
njp.32101013154867	15911	6	slices	slice	NNS
njp.32101013154867	15911	7	of	of	IN
njp.32101013154867	15911	8	larding	lard	VBG
njp.32101013154867	15911	9	pork	pork	NN
njp.32101013154867	15911	10	.	.	.
njp.32101013154867	15912	1	Put	put	VB
njp.32101013154867	15912	2	it	-PRON-	PRP
njp.32101013154867	15912	3	to	to	TO
njp.32101013154867	15912	4	roast	roast	VB
njp.32101013154867	15912	5	in	in	IN
njp.32101013154867	15912	6	a	a	DT
njp.32101013154867	15912	7	roasting	roasting	NN
njp.32101013154867	15912	8	-	-	HYPH
njp.32101013154867	15912	9	pan	pan	NN
njp.32101013154867	15912	10	in	in	IN
njp.32101013154867	15912	11	a	a	DT
njp.32101013154867	15912	12	moderate	moderate	JJ
njp.32101013154867	15912	13	oven	oven	NN
njp.32101013154867	15912	14	for	for	IN
njp.32101013154867	15912	15	one	one	CD
njp.32101013154867	15912	16	hour	hour	NN
njp.32101013154867	15912	17	and	and	CC
njp.32101013154867	15912	18	a	a	DT
njp.32101013154867	15912	19	half	half	NN
njp.32101013154867	15912	20	,	,	,
njp.32101013154867	15912	21	basting	baste	VBG
njp.32101013154867	15912	22	it	-PRON-	PRP
njp.32101013154867	15912	23	occasionally	occasionally	RB
njp.32101013154867	15912	24	with	with	IN
njp.32101013154867	15912	25	its	-PRON-	PRP$
njp.32101013154867	15912	26	own	own	JJ
njp.32101013154867	15912	27	gravy	gravy	NN
njp.32101013154867	15912	28	.	.	.
njp.32101013154867	15913	1	Take	take	VB
njp.32101013154867	15913	2	from	from	IN
njp.32101013154867	15913	3	out	out	IN
njp.32101013154867	15913	4	the	the	DT
njp.32101013154867	15913	5	oven	oven	NN
njp.32101013154867	15913	6	,	,	,
njp.32101013154867	15913	7	untruss	untruss	NNP
njp.32101013154867	15913	8	,	,	,
njp.32101013154867	15913	9	dress	dress	VB
njp.32101013154867	15913	10	it	-PRON-	PRP
njp.32101013154867	15913	11	on	on	IN
njp.32101013154867	15913	12	a	a	DT
njp.32101013154867	15913	13	hot	hot	JJ
njp.32101013154867	15913	14	dish	dish	NN
njp.32101013154867	15913	15	,	,	,
njp.32101013154867	15913	16	skim	skim	VB
njp.32101013154867	15913	17	the	the	DT
njp.32101013154867	15913	18	fat	fat	NN
njp.32101013154867	15913	19	off	off	IN
njp.32101013154867	15913	20	the	the	DT
njp.32101013154867	15913	21	gravy	gravy	NN
njp.32101013154867	15913	22	,	,	,
njp.32101013154867	15913	23	add	add	VB
njp.32101013154867	15913	24	a	a	DT
njp.32101013154867	15913	25	gill	gill	NN
njp.32101013154867	15913	26	of	of	IN
njp.32101013154867	15913	27	broth	broth	NN
njp.32101013154867	15913	28	(	(	-LRB-
njp.32101013154867	15913	29	No	no	UH
njp.32101013154867	15913	30	.	.	.
njp.32101013154867	15914	1	99	99	CD
njp.32101013154867	15914	2	)	)	-RRB-
njp.32101013154867	15914	3	or	or	CC
njp.32101013154867	15914	4	consommé	consommé	FW
njp.32101013154867	15914	5	(	(	-LRB-
njp.32101013154867	15914	6	No	no	UH
njp.32101013154867	15914	7	.	.	.
njp.32101013154867	15915	1	100	100	CD
njp.32101013154867	15915	2	)	)	-RRB-
njp.32101013154867	15915	3	to	to	IN
njp.32101013154867	15915	4	the	the	DT
njp.32101013154867	15915	5	gravy	gravy	NN
njp.32101013154867	15915	6	,	,	,
njp.32101013154867	15915	7	let	let	VB
njp.32101013154867	15915	8	it	-PRON-	PRP
njp.32101013154867	15915	9	just	just	RB
njp.32101013154867	15915	10	come	come	VB
njp.32101013154867	15915	11	to	to	IN
njp.32101013154867	15915	12	a	a	DT
njp.32101013154867	15915	13	boil	boil	NN
njp.32101013154867	15915	14	,	,	,
njp.32101013154867	15915	15	strain	strain	VB
njp.32101013154867	15915	16	into	into	IN
njp.32101013154867	15915	17	a	a	DT
njp.32101013154867	15915	18	bowl	bowl	NN
njp.32101013154867	15915	19	,	,	,
njp.32101013154867	15915	20	and	and	CC
njp.32101013154867	15915	21	send	send	VB
njp.32101013154867	15915	22	to	to	IN
njp.32101013154867	15915	23	the	the	DT
njp.32101013154867	15915	24	table	table	NN
njp.32101013154867	15915	25	separately	separately	RB
njp.32101013154867	15915	26	.	.	.
njp.32101013154867	15916	1	Plain	plain	JJ
njp.32101013154867	15916	2	roast	roast	NN
njp.32101013154867	15916	3	turkey	turkey	NN
njp.32101013154867	15916	4	is	be	VBZ
njp.32101013154867	15916	5	prepared	prepare	VBN
njp.32101013154867	15916	6	the	the	DT
njp.32101013154867	15916	7	same	same	JJ
njp.32101013154867	15916	8	,	,	,
njp.32101013154867	15916	9	suppressing	suppress	VBG
njp.32101013154867	15916	10	the	the	DT
njp.32101013154867	15916	11	stuffing	stuffing	NN
njp.32101013154867	15916	12	,	,	,
njp.32101013154867	15916	13	and	and	CC
njp.32101013154867	15916	14	roasting	roast	VBG
njp.32101013154867	15916	15	it	-PRON-	PRP
njp.32101013154867	15916	16	only	only	RB
njp.32101013154867	15916	17	one	one	CD
njp.32101013154867	15916	18	hour	hour	NN
njp.32101013154867	15916	19	and	and	CC
njp.32101013154867	15916	20	fifteen	fifteen	CD
njp.32101013154867	15916	21	minutes	minute	NNS
njp.32101013154867	15916	22	.	.	.
njp.32101013154867	15917	1	Chestnut	Chestnut	NNP
njp.32101013154867	15917	2	Stuffing.—Peel	Stuffing.—Peel	NNP
njp.32101013154867	15917	3	a	a	DT
njp.32101013154867	15917	4	good	good	JJ
njp.32101013154867	15917	5	-	-	HYPH
njp.32101013154867	15917	6	sized	sized	JJ
njp.32101013154867	15917	7	,	,	,
njp.32101013154867	15917	8	sound	sound	JJ
njp.32101013154867	15917	9	shallot	shallot	NN
njp.32101013154867	15917	10	,	,	,
njp.32101013154867	15917	11	chop	chop	VB
njp.32101013154867	15917	12	it	-PRON-	PRP
njp.32101013154867	15917	13	up	up	RP
njp.32101013154867	15917	14	very	very	RB
njp.32101013154867	15917	15	fine	fine	RB
njp.32101013154867	15917	16	,	,	,
njp.32101013154867	15917	17	place	place	VBP
njp.32101013154867	15917	18	in	in	IN
njp.32101013154867	15917	19	a	a	DT
njp.32101013154867	15917	20	saucepan	saucepan	NN
njp.32101013154867	15917	21	on	on	IN
njp.32101013154867	15917	22	the	the	DT
njp.32101013154867	15917	23	hot	hot	JJ
njp.32101013154867	15917	24	range	range	NN
njp.32101013154867	15917	25	with	with	IN
njp.32101013154867	15917	26	one	one	CD
njp.32101013154867	15917	27	tablespoonful	tablespoonful	NN
njp.32101013154867	15917	28	of	of	IN
njp.32101013154867	15917	29	but-	but-	NN
njp.32101013154867	15917	30	ter	ter	NN
njp.32101013154867	15917	31	,	,	,
njp.32101013154867	15917	32	and	and	CC
njp.32101013154867	15917	33	let	let	VB
njp.32101013154867	15917	34	heat	heat	VB
njp.32101013154867	15917	35	for	for	IN
njp.32101013154867	15917	36	three	three	CD
njp.32101013154867	15917	37	minutes	minute	NNS
njp.32101013154867	15917	38	without	without	IN
njp.32101013154867	15917	39	browning	browning	NN
njp.32101013154867	15917	40	,	,	,
njp.32101013154867	15917	41	then	then	RB
njp.32101013154867	15917	42	add	add	VB
njp.32101013154867	15917	43	a	a	DT
njp.32101013154867	15917	44	quarter	quarter	NN
njp.32101013154867	15917	45	of	of	IN
njp.32101013154867	15917	46	a	a	DT
njp.32101013154867	15917	47	pound	pound	NN
njp.32101013154867	15917	48	of	of	IN
njp.32101013154867	15917	49	sausage	sausage	NN
njp.32101013154867	15917	50	meat	meat	NN
njp.32101013154867	15917	51	.	.	.
njp.32101013154867	15918	1	Cook	cook	VB
njp.32101013154867	15918	2	five	five	CD
njp.32101013154867	15918	3	minutes	minute	NNS
njp.32101013154867	15918	4	longer	long	RBR
njp.32101013154867	15918	5	,	,	,
njp.32101013154867	15918	6	then	then	RB
njp.32101013154867	15918	7	add	add	VB
njp.32101013154867	15918	8	ten	ten	CD
njp.32101013154867	15918	9	finely	finely	RB
njp.32101013154867	15918	10	chopped	chop	VBN
njp.32101013154867	15918	11	mushrooms	mushroom	NNS
njp.32101013154867	15918	12	,	,	,
njp.32101013154867	15918	13	twelve	twelve	CD
njp.32101013154867	15918	14	well	well	RB
njp.32101013154867	15918	15	-	-	HYPH
njp.32101013154867	15918	16	pounded	pound	VBN
njp.32101013154867	15918	17	,	,	,
njp.32101013154867	15918	18	cooked	cook	VBN
njp.32101013154867	15918	19	,	,	,
njp.32101013154867	15918	20	peeled	peel	VBN
njp.32101013154867	15918	21	chest-	chest-	NN
njp.32101013154867	15918	22	nuts	nut	NNS
njp.32101013154867	15918	23	;	;	:
njp.32101013154867	15918	24	mix	mix	VB
njp.32101013154867	15918	25	all	all	RB
njp.32101013154867	15918	26	well	well	RB
njp.32101013154867	15918	27	together	together	RB
njp.32101013154867	15918	28	.	.	.
njp.32101013154867	15919	1	Season	season	NN
njp.32101013154867	15919	2	with	with	IN
njp.32101013154867	15919	3	one	one	CD
njp.32101013154867	15919	4	pinch	pinch	NN
njp.32101013154867	15919	5	of	of	IN
njp.32101013154867	15919	6	salt	salt	NN
njp.32101013154867	15919	7	,	,	,
njp.32101013154867	15919	8	half	half	PDT
njp.32101013154867	15919	9	a	a	DT
njp.32101013154867	15919	10	pinch	pinch	NN
njp.32101013154867	15919	11	of	of	IN
njp.32101013154867	15919	12	pepper	pepper	NN
njp.32101013154867	15919	13	,	,	,
njp.32101013154867	15919	14	half	half	PDT
njp.32101013154867	15919	15	a	a	DT
njp.32101013154867	15919	16	saltspoonful	saltspoonful	NN
njp.32101013154867	15919	17	of	of	IN
njp.32101013154867	15919	18	powdered	powder	VBN
njp.32101013154867	15919	19	thyme	thyme	NNS
njp.32101013154867	15919	20	,	,	,
njp.32101013154867	15919	21	and	and	CC
njp.32101013154867	15919	22	a	a	DT
njp.32101013154867	15919	23	teaspoonful	teaspoonful	NN
njp.32101013154867	15919	24	of	of	IN
njp.32101013154867	15919	25	finely	finely	RB
njp.32101013154867	15919	26	chopped	chop	VBN
njp.32101013154867	15919	27	parsley	parsley	NN
njp.32101013154867	15919	28	.	.	.
njp.32101013154867	15920	1	Let	let	VB
njp.32101013154867	15920	2	just	just	RB
njp.32101013154867	15920	3	come	come	VB
njp.32101013154867	15920	4	to	to	IN
njp.32101013154867	15920	5	a	a	DT
njp.32101013154867	15920	6	boil	boil	NN
njp.32101013154867	15920	7	,	,	,
njp.32101013154867	15920	8	then	then	RB
njp.32101013154867	15920	9	add	add	VB
njp.32101013154867	15920	10	half	half	PDT
njp.32101013154867	15920	11	an	an	DT
njp.32101013154867	15920	12	ounce	ounce	NN
njp.32101013154867	15920	13	of	of	IN
njp.32101013154867	15920	14	fresh	fresh	JJ
njp.32101013154867	15920	15	bread	bread	NN
njp.32101013154867	15920	16	-	-	HYPH
njp.32101013154867	15920	17	crumbs	crumb	NNS
njp.32101013154867	15920	18	,	,	,
njp.32101013154867	15920	19	and	and	CC
njp.32101013154867	15920	20	twenty	twenty	CD
njp.32101013154867	15920	21	-	-	HYPH
njp.32101013154867	15920	22	four	four	CD
njp.32101013154867	15920	23	whole	whole	NN
njp.32101013154867	15920	24	cooked	cook	VBN
njp.32101013154867	15920	25	and	and	CC
njp.32101013154867	15920	26	shelled	shell	VBN
njp.32101013154867	15920	27	French	french	JJ
njp.32101013154867	15920	28	chestnuts	chestnut	NNS
njp.32101013154867	15920	29	;	;	:
njp.32101013154867	15920	30	mix	mix	VB
njp.32101013154867	15920	31	all	all	RB
njp.32101013154867	15920	32	well	well	RB
njp.32101013154867	15920	33	together	together	RB
njp.32101013154867	15920	34	,	,	,
njp.32101013154867	15920	35	being	be	VBG
njp.32101013154867	15920	36	careful	careful	JJ
njp.32101013154867	15920	37	not	not	RB
njp.32101013154867	15920	38	to	to	TO
njp.32101013154867	15920	39	break	break	VB
njp.32101013154867	15920	40	the	the	DT
njp.32101013154867	15920	41	chestnuts	chestnut	NNS
njp.32101013154867	15920	42	.	.	.
njp.32101013154867	15921	1	Let	let	VB
njp.32101013154867	15921	2	cool	cool	VB
njp.32101013154867	15921	3	off	off	RP
njp.32101013154867	15921	4	,	,	,
njp.32101013154867	15921	5	and	and	CC
njp.32101013154867	15921	6	then	then	RB
njp.32101013154867	15921	7	stuff	stuff	VB
njp.32101013154867	15921	8	the	the	DT
njp.32101013154867	15921	9	turkey	turkey	NN
njp.32101013154867	15921	10	with	with	IN
njp.32101013154867	15921	11	it	-PRON-	PRP
njp.32101013154867	15921	12	.	.	.
njp.32101013154867	15922	1	801	801	CD
njp.32101013154867	15922	2	.	.	.
njp.32101013154867	15923	1	Hashed	hash	VBN
njp.32101013154867	15923	2	Turkey	Turkey	NNP
njp.32101013154867	15923	3	à	à	NNP
njp.32101013154867	15923	4	la	la	NNP
njp.32101013154867	15923	5	Royale.—Take	Royale.—Take	NNP
njp.32101013154867	15923	6	a	a	DT
njp.32101013154867	15923	7	pound	pound	NN
njp.32101013154867	15923	8	and	and	CC
njp.32101013154867	15923	9	a	a	DT
njp.32101013154867	15923	10	half	half	NN
njp.32101013154867	15923	11	of	of	IN
njp.32101013154867	15923	12	dice-	dice-	JJ
njp.32101013154867	15923	13	shaped	shaped	JJ
njp.32101013154867	15923	14	pieces	piece	NNS
njp.32101013154867	15923	15	of	of	IN
njp.32101013154867	15923	16	cooked	cook	VBN
njp.32101013154867	15923	17	turkey	turkey	NN
njp.32101013154867	15923	18	;	;	:
njp.32101013154867	15923	19	place	place	VB
njp.32101013154867	15923	20	them	-PRON-	PRP
njp.32101013154867	15923	21	in	in	IN
njp.32101013154867	15923	22	a	a	DT
njp.32101013154867	15923	23	saucepan	saucepan	NN
njp.32101013154867	15923	24	with	with	IN
njp.32101013154867	15923	25	a	a	DT
njp.32101013154867	15923	26	pint	pint	NN
njp.32101013154867	15923	27	of	of	IN
njp.32101013154867	15923	28	béchamel	béchamel	JJ
njp.32101013154867	15923	29	(	(	-LRB-
njp.32101013154867	15923	30	No	no	UH
njp.32101013154867	15923	31	.	.	.
njp.32101013154867	15924	1	154	154	CD
njp.32101013154867	15924	2	)	)	-RRB-
njp.32101013154867	15924	3	,	,	,
njp.32101013154867	15924	4	three	three	CD
njp.32101013154867	15924	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	15924	6	of	of	IN
njp.32101013154867	15924	7	mushroom	mushroom	NN
njp.32101013154867	15924	8	liquor	liquor	NN
njp.32101013154867	15924	9	,	,	,
njp.32101013154867	15924	10	and	and	CC
njp.32101013154867	15924	11	two	two	CD
njp.32101013154867	15924	12	truffles	truffle	NNS
njp.32101013154867	15924	13	cut	cut	VBN
njp.32101013154867	15924	14	in	in	IN
njp.32101013154867	15924	15	square	square	JJ
njp.32101013154867	15924	16	pieces	piece	NNS
njp.32101013154867	15924	17	.	.	.
njp.32101013154867	15925	1	Season	season	NN
njp.32101013154867	15925	2	with	with	IN
njp.32101013154867	15925	3	one	one	CD
njp.32101013154867	15925	4	pinch	pinch	NN
njp.32101013154867	15925	5	of	of	IN
njp.32101013154867	15925	6	salt	salt	NN
njp.32101013154867	15925	7	,	,	,
njp.32101013154867	15925	8	half	half	PDT
njp.32101013154867	15925	9	a	a	DT
njp.32101013154867	15925	10	pinch	pinch	NN
njp.32101013154867	15925	11	of	of	IN
njp.32101013154867	15925	12	pepper	pepper	NN
njp.32101013154867	15925	13	,	,	,
njp.32101013154867	15925	14	and	and	CC
njp.32101013154867	15925	15	the	the	DT
njp.32101013154867	15925	16	third	third	JJ
njp.32101013154867	15925	17	of	of	IN
njp.32101013154867	15925	18	a	a	DT
njp.32101013154867	15925	19	pinch	pinch	NN
njp.32101013154867	15925	20	of	of	IN
njp.32101013154867	15925	21	nutmeg	nutmeg	NN
njp.32101013154867	15925	22	.	.	.
njp.32101013154867	15926	1	Let	let	VB
njp.32101013154867	15926	2	all	all	DT
njp.32101013154867	15926	3	heat	heat	VB
njp.32101013154867	15926	4	together	together	RB
njp.32101013154867	15926	5	for	for	IN
njp.32101013154867	15926	6	ten	ten	CD
njp.32101013154867	15926	7	minutes	minute	NNS
njp.32101013154867	15926	8	,	,	,
njp.32101013154867	15926	9	then	then	RB
njp.32101013154867	15926	10	serve	serve	VB
njp.32101013154867	15926	11	with	with	IN
njp.32101013154867	15926	12	six	six	CD
njp.32101013154867	15926	13	heart	heart	NN
njp.32101013154867	15926	14	-	-	HYPH
njp.32101013154867	15926	15	shaped	shape	VBN
njp.32101013154867	15926	16	pieces	piece	NNS
njp.32101013154867	15926	17	of	of	IN
njp.32101013154867	15926	18	bread	bread	NN
njp.32101013154867	15926	19	(	(	-LRB-
njp.32101013154867	15926	20	No	no	UH
njp.32101013154867	15926	21	.	.	.
njp.32101013154867	15927	1	133	133	CD
njp.32101013154867	15927	2	)	)	-RRB-
njp.32101013154867	15927	3	,	,	,
njp.32101013154867	15927	4	lightly	lightly	RB
njp.32101013154867	15927	5	covered	cover	VBN
njp.32101013154867	15927	6	with	with	IN
njp.32101013154867	15927	7	pâté	pâté	NN
njp.32101013154867	15927	8	-	-	HYPH
njp.32101013154867	15927	9	de	de	NN
njp.32101013154867	15927	10	-	-	HYPH
njp.32101013154867	15927	11	foie	foie	NN
njp.32101013154867	15927	12	-	-	HYPH
njp.32101013154867	15927	13	gras	gras	NN
njp.32101013154867	15927	14	neatly	neatly	RB
njp.32101013154867	15927	15	arranged	arrange	VBD
njp.32101013154867	15927	16	around	around	IN
njp.32101013154867	15927	17	the	the	DT
njp.32101013154867	15927	18	dish	dish	NN
njp.32101013154867	15927	19	.	.	.
njp.32101013154867	15928	1	802	802	CD
njp.32101013154867	15928	2	.	.	.
njp.32101013154867	15929	1	Hashed	hash	VBN
njp.32101013154867	15929	2	Turkey	Turkey	NNP
njp.32101013154867	15929	3	à	à	NNP
njp.32101013154867	15929	4	la	la	NNP
njp.32101013154867	15929	5	Béchamel.—The	Béchamel.—The	NNP
njp.32101013154867	15929	6	same	same	JJ
njp.32101013154867	15929	7	as	as	IN
njp.32101013154867	15929	8	for	for	IN
njp.32101013154867	15929	9	No	no	NN
njp.32101013154867	15929	10	.	.	.
njp.32101013154867	15930	1	801	801	CD
njp.32101013154867	15930	2	,	,	,
njp.32101013154867	15930	3	omit-	omit-	NNP
njp.32101013154867	15930	4	ting	ting	NNP
njp.32101013154867	15930	5	the	the	DT
njp.32101013154867	15930	6	truffle	truffle	NN
njp.32101013154867	15930	7	and	and	CC
njp.32101013154867	15930	8	bread	bread	NN
njp.32101013154867	15930	9	croftons	crofton	NNS
njp.32101013154867	15930	10	,	,	,
njp.32101013154867	15930	11	and	and	CC
njp.32101013154867	15930	12	serving	serve	VBG
njp.32101013154867	15930	13	with	with	IN
njp.32101013154867	15930	14	chopped	chop	VBN
njp.32101013154867	15930	15	parsley	parsley	NN
njp.32101013154867	15930	16	strewn	strew	VBN
njp.32101013154867	15930	17	over	over	RP
njp.32101013154867	15930	18	.	.	.
njp.32101013154867	15931	1	803	803	CD
njp.32101013154867	15931	2	.	.	.
njp.32101013154867	15932	1	Hashed	hash	VBN
njp.32101013154867	15932	2	Turkey	Turkey	NNP
njp.32101013154867	15932	3	à	à	NNP
njp.32101013154867	15932	4	la	la	NNP
njp.32101013154867	15932	5	Polonaise.—The	Polonaise.—The	NNP
njp.32101013154867	15932	6	same	same	JJ
njp.32101013154867	15932	7	as	as	IN
njp.32101013154867	15932	8	for	for	IN
njp.32101013154867	15932	9	No	no	NN
njp.32101013154867	15932	10	.	.	.
njp.32101013154867	15933	1	801	801	CD
njp.32101013154867	15933	2	,	,	,
njp.32101013154867	15933	3	only	only	RB
njp.32101013154867	15933	4	serving	serve	VBG
njp.32101013154867	15933	5	with	with	IN
njp.32101013154867	15933	6	six	six	CD
njp.32101013154867	15933	7	poached	poach	VBN
njp.32101013154867	15933	8	eggs	egg	NNS
njp.32101013154867	15933	9	(	(	-LRB-
njp.32101013154867	15933	10	No	no	UH
njp.32101013154867	15933	11	.	.	.
njp.32101013154867	15934	1	404	404	LS
njp.32101013154867	15934	2	)	)	-RRB-
njp.32101013154867	15934	3	,	,	,
njp.32101013154867	15934	4	and	and	CC
njp.32101013154867	15934	5	six	six	CD
njp.32101013154867	15934	6	heart	heart	NN
njp.32101013154867	15934	7	-	-	HYPH
njp.32101013154867	15934	8	shaped	shape	VBN
njp.32101013154867	15934	9	croftons	crofton	NNS
njp.32101013154867	15934	10	(	(	-LRB-
njp.32101013154867	15934	11	No	no	UH
njp.32101013154867	15934	12	.	.	.
njp.32101013154867	15935	1	133	133	CD
njp.32101013154867	15935	2	)	)	-RRB-
njp.32101013154867	15935	3	,	,	,
njp.32101013154867	15935	4	instead	instead	RB
njp.32101013154867	15935	5	of	of	IN
njp.32101013154867	15935	6	the	the	DT
njp.32101013154867	15935	7	truffles	truffle	NNS
njp.32101013154867	15935	8	and	and	CC
njp.32101013154867	15935	9	pâte	pâte	NN
njp.32101013154867	15935	10	-	-	HYPH
njp.32101013154867	15935	11	de	de	JJ
njp.32101013154867	15935	12	-	-	HYPH
njp.32101013154867	15935	13	foie	foie	NN
njp.32101013154867	15935	14	-	-	HYPH
njp.32101013154867	15935	15	gras	gras	NN
njp.32101013154867	15935	16	.	.	.
njp.32101013154867	15936	1	804	804	CD
njp.32101013154867	15936	2	.	.	.
njp.32101013154867	15937	1	Hashed	hash	VBN
njp.32101013154867	15937	2	Turkey	Turkey	NNP
njp.32101013154867	15937	3	à	à	NNP
njp.32101013154867	15937	4	la	la	NNP
njp.32101013154867	15937	5	Crème.—Exactly	crème.—exactly	RB
njp.32101013154867	15937	6	the	the	DT
njp.32101013154867	15937	7	same	same	JJ
njp.32101013154867	15937	8	as	as	IN
njp.32101013154867	15937	9	for	for	IN
njp.32101013154867	15937	10	No	no	NN
njp.32101013154867	15937	11	.	.	.
njp.32101013154867	15938	1	8or	8or	NNP
njp.32101013154867	15938	2	,	,	,
njp.32101013154867	15938	3	substituting	substitute	VBG
njp.32101013154867	15938	4	one	one	CD
njp.32101013154867	15938	5	pint	pint	NN
njp.32101013154867	15938	6	of	of	IN
njp.32101013154867	15938	7	cold	cold	JJ
njp.32101013154867	15938	8	,	,	,
njp.32101013154867	15938	9	fresh	fresh	JJ
njp.32101013154867	15938	10	cream	cream	NN
njp.32101013154867	15938	11	,	,	,
njp.32101013154867	15938	12	and	and	CC
njp.32101013154867	15938	13	a	a	DT
njp.32101013154867	15938	14	tablespoonful	tablespoonful	NN
njp.32101013154867	15938	15	of	of	IN
njp.32101013154867	15938	16	fresh	fresh	JJ
njp.32101013154867	15938	17	butter	butter	NN
njp.32101013154867	15938	18	for	for	IN
njp.32101013154867	15938	19	the	the	DT
njp.32101013154867	15938	20	béchamel	béchamel	JJ
njp.32101013154867	15938	21	,	,	,
njp.32101013154867	15938	22	also	also	RB
njp.32101013154867	15938	23	omitting	omit	VBG
njp.32101013154867	15938	24	the	the	DT
njp.32101013154867	15938	25	truffles	truffle	NNS
njp.32101013154867	15938	26	and	and	CC
njp.32101013154867	15938	27	pâté	pâté	NN
njp.32101013154867	15938	28	-	-	HYPH
njp.32101013154867	15938	29	de	de	NN
njp.32101013154867	15938	30	-	-	HYPH
njp.32101013154867	15938	31	foie	foie	NN
njp.32101013154867	15938	32	-	-	HYPH
njp.32101013154867	15938	33	gras	gras	NN
njp.32101013154867	15938	34	;	;	,
njp.32101013154867	15938	35	reducing	reduce	VBG
njp.32101013154867	15938	36	the	the	DT
njp.32101013154867	15938	37	cream	cream	NN
njp.32101013154867	15938	38	with	with	IN
njp.32101013154867	15938	39	the	the	DT
njp.32101013154867	15938	40	hash	hash	NN
njp.32101013154867	15938	41	to	to	IN
njp.32101013154867	15938	42	one	one	CD
njp.32101013154867	15938	43	half	half	NN
njp.32101013154867	15938	44	,	,	,
njp.32101013154867	15938	45	which	which	WDT
njp.32101013154867	15938	46	will	will	MD
njp.32101013154867	15938	47	take	take	VB
njp.32101013154867	15938	48	from	from	IN
njp.32101013154867	15938	49	four	four	CD
njp.32101013154867	15938	50	to	to	TO
njp.32101013154867	15938	51	five	five	CD
njp.32101013154867	15938	52	minutes	minute	NNS
njp.32101013154867	15938	53	.	.	.
njp.32101013154867	15939	1	Pour	pour	VB
njp.32101013154867	15939	2	on	on	IN
njp.32101013154867	15939	3	a	a	DT
njp.32101013154867	15939	4	hot	hot	JJ
njp.32101013154867	15939	5	dish	dish	NN
njp.32101013154867	15939	6	and	and	CC
njp.32101013154867	15939	7	serve	serve	VB
njp.32101013154867	15939	8	.	.	.
njp.32101013154867	15940	1	805	805	CD
njp.32101013154867	15940	2	.	.	.
njp.32101013154867	15941	1	Hashed	hash	VBN
njp.32101013154867	15941	2	Turkey	Turkey	NNP
njp.32101013154867	15941	3	en	en	IN
njp.32101013154867	15941	4	Bordure.—Decorate	bordure.—decorate	VB
njp.32101013154867	15941	5	the	the	DT
njp.32101013154867	15941	6	border	border	NN
njp.32101013154867	15941	7	of	of	IN
njp.32101013154867	15941	8	a	a	DT
njp.32101013154867	15941	9	baking-	baking-	JJ
njp.32101013154867	15941	10	dish	dish	NN
njp.32101013154867	15941	11	with	with	IN
njp.32101013154867	15941	12	a	a	DT
njp.32101013154867	15941	13	potato	potato	NN
njp.32101013154867	15941	14	croquette	croquette	NN
njp.32101013154867	15941	15	preparation	preparation	NN
njp.32101013154867	15941	16	(	(	-LRB-
njp.32101013154867	15941	17	No	no	UH
njp.32101013154867	15941	18	.	.	.
njp.32101013154867	15942	1	997	997	CD
njp.32101013154867	15942	2	)	)	-RRB-
njp.32101013154867	15942	3	,	,	,
njp.32101013154867	15942	4	place	place	VB
njp.32101013154867	15942	5	it	-PRON-	PRP
njp.32101013154867	15942	6	in	in	IN
njp.32101013154867	15942	7	the	the	DT
njp.32101013154867	15942	8	oven	oven	NN
njp.32101013154867	15942	9	for	for	IN
njp.32101013154867	15942	10	six	six	CD
njp.32101013154867	15942	11	minutes	minute	NNS
njp.32101013154867	15942	12	,	,	,
njp.32101013154867	15942	13	then	then	RB
njp.32101013154867	15942	14	fill	fill	VB
njp.32101013154867	15942	15	the	the	DT
njp.32101013154867	15942	16	centre	centre	NN
njp.32101013154867	15942	17	with	with	IN
njp.32101013154867	15942	18	hashed	hash	VBN
njp.32101013154867	15942	19	turkey	turkey	NNP
njp.32101013154867	15942	20	à	à	FW
njp.32101013154867	15942	21	la	la	FW
njp.32101013154867	15942	22	béchamel	béchamel	NNP
njp.32101013154867	15942	23	(	(	-LRB-
njp.32101013154867	15942	24	No	no	UH
njp.32101013154867	15942	25	.	.	.
njp.32101013154867	15943	1	So2	So2	NNP
njp.32101013154867	15943	2	)	)	-RRB-
njp.32101013154867	15943	3	,	,	,
njp.32101013154867	15943	4	and	and	CC
njp.32101013154867	15943	5	put	put	VBD
njp.32101013154867	15943	6	it	-PRON-	PRP
njp.32101013154867	15943	7	in	in	IN
njp.32101013154867	15943	8	the	the	DT
njp.32101013154867	15943	9	oven	oven	NN
njp.32101013154867	15943	10	again	again	RB
njp.32101013154867	15943	11	for	for	IN
njp.32101013154867	15943	12	five	five	CD
njp.32101013154867	15943	13	minutes	minute	NNS
njp.32101013154867	15943	14	before	before	IN
njp.32101013154867	15943	15	serving	serve	VBG
njp.32101013154867	15943	16	.	.	.
njp.32101013154867	15944	1	806	806	CD
njp.32101013154867	15944	2	.	.	.
njp.32101013154867	15945	1	Turkey	Turkey	NNP
njp.32101013154867	15945	2	Breasts	Breasts	NNP
njp.32101013154867	15945	3	à	à	FW
njp.32101013154867	15945	4	la	la	NNP
njp.32101013154867	15945	5	Chipolata.-Singe	Chipolata.-Singe	NNP
njp.32101013154867	15945	6	,	,	,
njp.32101013154867	15945	7	draw	draw	VB
njp.32101013154867	15945	8	,	,	,
njp.32101013154867	15945	9	and	and	CC
njp.32101013154867	15945	10	wipe	wipe	VB
njp.32101013154867	15945	11	neatly	neatly	RB
njp.32101013154867	15945	12	a	a	DT
njp.32101013154867	15945	13	fine	fine	JJ
njp.32101013154867	15945	14	young	young	JJ
njp.32101013154867	15945	15	turkey	turkey	NN
njp.32101013154867	15945	16	of	of	IN
njp.32101013154867	15945	17	six	six	CD
njp.32101013154867	15945	18	pounds	pound	NNS
njp.32101013154867	15945	19	.	.	.
njp.32101013154867	15946	1	Detach	detach	VB
njp.32101013154867	15946	2	the	the	DT
njp.32101013154867	15946	3	two	two	CD
njp.32101013154867	15946	4	legs	leg	NNS
njp.32101013154867	15946	5	entirely	entirely	RB
njp.32101013154867	15946	6	from	from	IN
njp.32101013154867	15946	7	the	the	DT
njp.32101013154867	15946	8	turkey	turkey	NNP
njp.32101013154867	15946	9	.	.	.
njp.32101013154867	15947	1	Place	place	NN
njp.32101013154867	15947	2	in	in	IN
njp.32101013154867	15947	3	a	a	DT
njp.32101013154867	15947	4	saucepan	saucepan	NN
njp.32101013154867	15947	5	any	any	DT
njp.32101013154867	15947	6	piece	piece	NN
njp.32101013154867	15947	7	of	of	IN
njp.32101013154867	15947	8	pork	pork	NN
njp.32101013154867	15947	9	-	-	HYPH
njp.32101013154867	15947	10	skin	skin	NN
njp.32101013154867	15947	11	that	that	WDT
njp.32101013154867	15947	12	is	be	VBZ
njp.32101013154867	15947	13	on	on	IN
njp.32101013154867	15947	14	hand	hand	NN
njp.32101013154867	15947	15	,	,	,
njp.32101013154867	15947	16	adding	add	VBG
njp.32101013154867	15947	17	one	one	CD
njp.32101013154867	15947	18	cut	cut	VB
njp.32101013154867	15947	19	-	-	HYPH
njp.32101013154867	15947	20	up	up	RP
njp.32101013154867	15947	21	carrot	carrot	NN
njp.32101013154867	15947	22	,	,	,
njp.32101013154867	15947	23	one	one	CD
njp.32101013154867	15947	24	onion	onion	NN
njp.32101013154867	15947	25	,	,	,
njp.32101013154867	15947	26	also	also	RB
njp.32101013154867	15947	27	cut	cut	VB
njp.32101013154867	15947	28	up	up	RP
njp.32101013154867	15947	29	,	,	,
njp.32101013154867	15947	30	and	and	CC
njp.32101013154867	15947	31	a	a	DT
njp.32101013154867	15947	32	bouquet	bouquet	NN
njp.32101013154867	15947	33	(	(	-LRB-
njp.32101013154867	15947	34	No	no	UH
njp.32101013154867	15947	35	.	.	.
njp.32101013154867	15948	1	254	254	CD
njp.32101013154867	15948	2	)	)	-RRB-
njp.32101013154867	15948	3	.	.	.
njp.32101013154867	15949	1	POUL	POUL	NNP
njp.32101013154867	15949	2	7"R	7"r	CD
njp.32101013154867	15949	3	Y.	Y.	NNP
njp.32101013154867	15950	1	271	271	CD
njp.32101013154867	15950	2	Lay	lay	VB
njp.32101013154867	15950	3	the	the	DT
njp.32101013154867	15950	4	breasts	breast	NNS
njp.32101013154867	15950	5	of	of	IN
njp.32101013154867	15950	6	the	the	DT
njp.32101013154867	15950	7	turkey	turkey	NN
njp.32101013154867	15950	8	over	over	IN
njp.32101013154867	15950	9	the	the	DT
njp.32101013154867	15950	10	garnishing	garnishing	NN
njp.32101013154867	15950	11	,	,	,
njp.32101013154867	15950	12	season	season	NN
njp.32101013154867	15950	13	with	with	IN
njp.32101013154867	15950	14	one	one	CD
njp.32101013154867	15950	15	pinch	pinch	NN
njp.32101013154867	15950	16	of	of	IN
njp.32101013154867	15950	17	salt	salt	NN
njp.32101013154867	15950	18	and	and	CC
njp.32101013154867	15950	19	half	half	PDT
njp.32101013154867	15950	20	a	a	DT
njp.32101013154867	15950	21	pinch	pinch	NN
njp.32101013154867	15950	22	of	of	IN
njp.32101013154867	15950	23	pepper	pepper	NN
njp.32101013154867	15950	24	,	,	,
njp.32101013154867	15950	25	then	then	RB
njp.32101013154867	15950	26	put	put	VB
njp.32101013154867	15950	27	on	on	IN
njp.32101013154867	15950	28	the	the	DT
njp.32101013154867	15950	29	lid	lid	NN
njp.32101013154867	15950	30	and	and	CC
njp.32101013154867	15950	31	let	let	VB
njp.32101013154867	15950	32	get	get	VB
njp.32101013154867	15950	33	a	a	DT
njp.32101013154867	15950	34	golden	golden	JJ
njp.32101013154867	15950	35	color	color	NN
njp.32101013154867	15950	36	for	for	IN
njp.32101013154867	15950	37	about	about	RB
njp.32101013154867	15950	38	ten	ten	CD
njp.32101013154867	15950	39	minutes	minute	NNS
njp.32101013154867	15950	40	.	.	.
njp.32101013154867	15951	1	Moisten	moisten	VB
njp.32101013154867	15951	2	with	with	IN
njp.32101013154867	15951	3	one	one	CD
njp.32101013154867	15951	4	pint	pint	NN
njp.32101013154867	15951	5	of	of	IN
njp.32101013154867	15951	6	broth	broth	NN
njp.32101013154867	15951	7	(	(	-LRB-
njp.32101013154867	15951	8	No	no	UH
njp.32101013154867	15951	9	.	.	.
njp.32101013154867	15952	1	99	99	CD
njp.32101013154867	15952	2	)	)	-RRB-
njp.32101013154867	15952	3	,	,	,
njp.32101013154867	15952	4	and	and	CC
njp.32101013154867	15952	5	put	put	VBD
njp.32101013154867	15952	6	it	-PRON-	PRP
njp.32101013154867	15952	7	into	into	IN
njp.32101013154867	15952	8	the	the	DT
njp.32101013154867	15952	9	oven	oven	NN
njp.32101013154867	15952	10	without	without	IN
njp.32101013154867	15952	11	the	the	DT
njp.32101013154867	15952	12	lid	lid	NN
njp.32101013154867	15952	13	,	,	,
njp.32101013154867	15952	14	letting	let	VBG
njp.32101013154867	15952	15	it	-PRON-	PRP
njp.32101013154867	15952	16	cook	cook	VB
njp.32101013154867	15952	17	for	for	IN
njp.32101013154867	15952	18	forty	forty	CD
njp.32101013154867	15952	19	minutes	minute	NNS
njp.32101013154867	15952	20	,	,	,
njp.32101013154867	15952	21	basting	baste	VBG
njp.32101013154867	15952	22	it	-PRON-	PRP
njp.32101013154867	15952	23	frequently	frequently	RB
njp.32101013154867	15952	24	with	with	IN
njp.32101013154867	15952	25	its	-PRON-	PRP$
njp.32101013154867	15952	26	own	own	JJ
njp.32101013154867	15952	27	gravy	gravy	NN
njp.32101013154867	15952	28	.	.	.
njp.32101013154867	15953	1	Arrange	arrange	VB
njp.32101013154867	15953	2	on	on	IN
njp.32101013154867	15953	3	a	a	DT
njp.32101013154867	15953	4	hot	hot	JJ
njp.32101013154867	15953	5	dish	dish	NN
njp.32101013154867	15953	6	,	,	,
njp.32101013154867	15953	7	and	and	CC
njp.32101013154867	15953	8	serve	serve	VB
njp.32101013154867	15953	9	with	with	IN
njp.32101013154867	15953	10	a	a	DT
njp.32101013154867	15953	11	pint	pint	NN
njp.32101013154867	15953	12	of	of	IN
njp.32101013154867	15953	13	hot	hot	JJ
njp.32101013154867	15953	14	chipolata	chipolata	NN
njp.32101013154867	15953	15	(	(	-LRB-
njp.32101013154867	15953	16	No	no	UH
njp.32101013154867	15953	17	.	.	.
njp.32101013154867	15954	1	232	232	LS
njp.32101013154867	15954	2	)	)	-RRB-
njp.32101013154867	15954	3	.	.	.
njp.32101013154867	15955	1	The	the	DT
njp.32101013154867	15955	2	stock	stock	NN
njp.32101013154867	15955	3	remaining	remain	VBG
njp.32101013154867	15955	4	in	in	IN
njp.32101013154867	15955	5	the	the	DT
njp.32101013154867	15955	6	pan	pan	NN
njp.32101013154867	15955	7	can	can	MD
njp.32101013154867	15955	8	be	be	VB
njp.32101013154867	15955	9	used	use	VBN
njp.32101013154867	15955	10	for	for	IN
njp.32101013154867	15955	11	preparing	prepare	VBG
njp.32101013154867	15955	12	Espagnole	Espagnole	NNP
njp.32101013154867	15955	13	sauce	sauce	NN
njp.32101013154867	15955	14	.	.	.
njp.32101013154867	15956	1	807	807	CD
njp.32101013154867	15956	2	.	.	.
njp.32101013154867	15957	1	Turkey	Turkey	NNP
njp.32101013154867	15957	2	Breasts	Breasts	NNP
njp.32101013154867	15957	3	à	à	FW
njp.32101013154867	15957	4	la	la	NNP
njp.32101013154867	15957	5	Robinson.—Proceed	Robinson.—Proceed	NNP
njp.32101013154867	15957	6	exactly	exactly	RB
njp.32101013154867	15957	7	as	as	IN
njp.32101013154867	15957	8	for	for	IN
njp.32101013154867	15957	9	No	no	NN
njp.32101013154867	15957	10	.	.	.
njp.32101013154867	15958	1	806	806	CD
njp.32101013154867	15958	2	,	,	,
njp.32101013154867	15958	3	but	but	CC
njp.32101013154867	15958	4	after	after	IN
njp.32101013154867	15958	5	cooking	cook	VBG
njp.32101013154867	15958	6	for	for	IN
njp.32101013154867	15958	7	twenty	twenty	CD
njp.32101013154867	15958	8	minutes	minute	NNS
njp.32101013154867	15958	9	,	,	,
njp.32101013154867	15958	10	take	take	VB
njp.32101013154867	15958	11	it	-PRON-	PRP
njp.32101013154867	15958	12	off	off	RP
njp.32101013154867	15958	13	and	and	CC
njp.32101013154867	15958	14	place	place	VB
njp.32101013154867	15958	15	it	-PRON-	PRP
njp.32101013154867	15958	16	in	in	IN
njp.32101013154867	15958	17	another	another	DT
njp.32101013154867	15958	18	saucepan	saucepan	NN
njp.32101013154867	15958	19	.	.	.
njp.32101013154867	15959	1	Baste	baste	VB
njp.32101013154867	15959	2	it	-PRON-	PRP
njp.32101013154867	15959	3	with	with	IN
njp.32101013154867	15959	4	its	-PRON-	PRP$
njp.32101013154867	15959	5	own	own	JJ
njp.32101013154867	15959	6	gravy	gravy	NN
njp.32101013154867	15959	7	,	,	,
njp.32101013154867	15959	8	adding	add	VBG
njp.32101013154867	15959	9	half	half	PDT
njp.32101013154867	15959	10	a	a	DT
njp.32101013154867	15959	11	pint	pint	NN
njp.32101013154867	15959	12	of	of	IN
njp.32101013154867	15959	13	Espagnole	Espagnole	NNP
njp.32101013154867	15959	14	sauce	sauce	NN
njp.32101013154867	15959	15	(	(	-LRB-
njp.32101013154867	15959	16	No	no	UH
njp.32101013154867	15959	17	.	.	.
njp.32101013154867	15960	1	151	151	LS
njp.32101013154867	15960	2	)	)	-RRB-
njp.32101013154867	15960	3	.	.	.
njp.32101013154867	15961	1	Blanch	blanch	VB
njp.32101013154867	15961	2	half	half	PDT
njp.32101013154867	15961	3	a	a	DT
njp.32101013154867	15961	4	pint	pint	NN
njp.32101013154867	15961	5	of	of	IN
njp.32101013154867	15961	6	chicken	chicken	NN
njp.32101013154867	15961	7	or	or	CC
njp.32101013154867	15961	8	turkey	turkey	NN
njp.32101013154867	15961	9	livers	liver	NNS
njp.32101013154867	15961	10	,	,	,
njp.32101013154867	15961	11	cut	cut	VBD
njp.32101013154867	15961	12	them	-PRON-	PRP
njp.32101013154867	15961	13	into	into	IN
njp.32101013154867	15961	14	two	two	CD
njp.32101013154867	15961	15	or	or	CC
njp.32101013154867	15961	16	three	three	CD
njp.32101013154867	15961	17	pieces	piece	NNS
njp.32101013154867	15961	18	according	accord	VBG
njp.32101013154867	15961	19	to	to	IN
njp.32101013154867	15961	20	their	-PRON-	PRP$
njp.32101013154867	15961	21	size	size	NN
njp.32101013154867	15961	22	,	,	,
njp.32101013154867	15961	23	and	and	CC
njp.32101013154867	15961	24	put	put	VBD
njp.32101013154867	15961	25	them	-PRON-	PRP
njp.32101013154867	15961	26	with	with	IN
njp.32101013154867	15961	27	the	the	DT
njp.32101013154867	15961	28	turkey	turkey	NN
njp.32101013154867	15961	29	,	,	,
njp.32101013154867	15961	30	adding	add	VBG
njp.32101013154867	15961	31	half	half	PDT
njp.32101013154867	15961	32	a	a	DT
njp.32101013154867	15961	33	glassful	glassful	NN
njp.32101013154867	15961	34	of	of	IN
njp.32101013154867	15961	35	Madeira	Madeira	NNP
njp.32101013154867	15961	36	wine	wine	NN
njp.32101013154867	15961	37	.	.	.
njp.32101013154867	15962	1	Let	let	VB
njp.32101013154867	15962	2	cook	cook	VB
njp.32101013154867	15962	3	for	for	IN
njp.32101013154867	15962	4	twenty	twenty	CD
njp.32101013154867	15962	5	minute	minute	NN
njp.32101013154867	15962	6	more	more	JJR
njp.32101013154867	15962	7	,	,	,
njp.32101013154867	15962	8	and	and	CC
njp.32101013154867	15962	9	serve	serve	VB
njp.32101013154867	15962	10	with	with	IN
njp.32101013154867	15962	11	the	the	DT
njp.32101013154867	15962	12	livers	liver	NNS
njp.32101013154867	15962	13	around	around	IN
njp.32101013154867	15962	14	the	the	DT
njp.32101013154867	15962	15	breasts	breast	NNS
njp.32101013154867	15962	16	,	,	,
njp.32101013154867	15962	17	and	and	CC
njp.32101013154867	15962	18	the	the	DT
njp.32101013154867	15962	19	gravy	gravy	NN
njp.32101013154867	15962	20	thrown	throw	VBN
njp.32101013154867	15962	21	over	over	RP
njp.32101013154867	15962	22	.	.	.
njp.32101013154867	15963	1	808	808	CD
njp.32101013154867	15963	2	.	.	.
njp.32101013154867	15964	1	Roast	Roast	NNP
njp.32101013154867	15964	2	Goose	Goose	NNP
njp.32101013154867	15964	3	,	,	,
njp.32101013154867	15964	4	Stuffed	stuff	VBN
njp.32101013154867	15964	5	with	with	IN
njp.32101013154867	15964	6	Chestnuts	Chestnuts	NNPS
njp.32101013154867	15964	7	,	,	,
njp.32101013154867	15964	8	Apple	Apple	NNP
njp.32101013154867	15964	9	Sauce.—Have	Sauce.—Have	NNP
njp.32101013154867	15964	10	a	a	DT
njp.32101013154867	15964	11	fine	fine	JJ
njp.32101013154867	15964	12	,	,	,
njp.32101013154867	15964	13	tender	tender	JJ
njp.32101013154867	15964	14	goose	goose	NN
njp.32101013154867	15964	15	of	of	IN
njp.32101013154867	15964	16	four	four	CD
njp.32101013154867	15964	17	pounds	pound	NNS
njp.32101013154867	15964	18	,	,	,
njp.32101013154867	15964	19	singe	singe	VB
njp.32101013154867	15964	20	,	,	,
njp.32101013154867	15964	21	draw	draw	VB
njp.32101013154867	15964	22	,	,	,
njp.32101013154867	15964	23	wash	wash	VB
njp.32101013154867	15964	24	well	well	RB
njp.32101013154867	15964	25	,	,	,
njp.32101013154867	15964	26	and	and	CC
njp.32101013154867	15964	27	thoroughly	thoroughly	RB
njp.32101013154867	15964	28	wipe	wipe	VBP
njp.32101013154867	15964	29	the	the	DT
njp.32101013154867	15964	30	interior	interior	NN
njp.32101013154867	15964	31	with	with	IN
njp.32101013154867	15964	32	a	a	DT
njp.32101013154867	15964	33	cloth	cloth	NN
njp.32101013154867	15964	34	;	;	:
njp.32101013154867	15964	35	then	then	RB
njp.32101013154867	15964	36	fill	fill	VB
njp.32101013154867	15964	37	it	-PRON-	PRP
njp.32101013154867	15964	38	with	with	IN
njp.32101013154867	15964	39	some	some	DT
njp.32101013154867	15964	40	stuffing	stuffing	NN
njp.32101013154867	15964	41	as	as	IN
njp.32101013154867	15964	42	for	for	IN
njp.32101013154867	15964	43	the	the	DT
njp.32101013154867	15964	44	turkey	turkey	NN
njp.32101013154867	15964	45	(	(	-LRB-
njp.32101013154867	15964	46	No	no	UH
njp.32101013154867	15964	47	.	.	.
njp.32101013154867	15965	1	8oo	8oo	NNP
njp.32101013154867	15965	2	)	)	-RRB-
njp.32101013154867	15965	3	.	.	.
njp.32101013154867	15966	1	Close	close	JJ
njp.32101013154867	15966	2	both	both	DT
njp.32101013154867	15966	3	ends	end	NNS
njp.32101013154867	15966	4	,	,	,
njp.32101013154867	15966	5	truss	truss	NN
njp.32101013154867	15966	6	well	well	RB
njp.32101013154867	15966	7	,	,	,
njp.32101013154867	15966	8	sprinkle	sprinkle	VB
njp.32101013154867	15966	9	a	a	DT
njp.32101013154867	15966	10	pinch	pinch	NN
njp.32101013154867	15966	11	of	of	IN
njp.32101013154867	15966	12	salt	salt	NN
njp.32101013154867	15966	13	over	over	RB
njp.32101013154867	15966	14	,	,	,
njp.32101013154867	15966	15	envelop	envelop	VBN
njp.32101013154867	15966	16	in	in	IN
njp.32101013154867	15966	17	buttered	buttered	JJ
njp.32101013154867	15966	18	paper	paper	NN
njp.32101013154867	15966	19	and	and	CC
njp.32101013154867	15966	20	put	put	VB
njp.32101013154867	15966	21	it	-PRON-	PRP
njp.32101013154867	15966	22	into	into	IN
njp.32101013154867	15966	23	a	a	DT
njp.32101013154867	15966	24	roasting	roasting	NN
njp.32101013154867	15966	25	-	-	HYPH
njp.32101013154867	15966	26	pan	pan	NN
njp.32101013154867	15966	27	.	.	.
njp.32101013154867	15967	1	Cook	cook	VB
njp.32101013154867	15967	2	it	-PRON-	PRP
njp.32101013154867	15967	3	for	for	IN
njp.32101013154867	15967	4	one	one	CD
njp.32101013154867	15967	5	hour	hour	NN
njp.32101013154867	15967	6	and	and	CC
njp.32101013154867	15967	7	a	a	DT
njp.32101013154867	15967	8	half	half	NN
njp.32101013154867	15967	9	in	in	IN
njp.32101013154867	15967	10	a	a	DT
njp.32101013154867	15967	11	moderate	moderate	JJ
njp.32101013154867	15967	12	oven	oven	NN
njp.32101013154867	15967	13	,	,	,
njp.32101013154867	15967	14	basting	baste	VBG
njp.32101013154867	15967	15	it	-PRON-	PRP
njp.32101013154867	15967	16	occasionally	occasionally	RB
njp.32101013154867	15967	17	with	with	IN
njp.32101013154867	15967	18	the	the	DT
njp.32101013154867	15967	19	dripping	dripping	NN
njp.32101013154867	15967	20	.	.	.
njp.32101013154867	15968	1	Remove	remove	VB
njp.32101013154867	15968	2	from	from	IN
njp.32101013154867	15968	3	the	the	DT
njp.32101013154867	15968	4	oven	oven	NN
njp.32101013154867	15968	5	,	,	,
njp.32101013154867	15968	6	dress	dress	VB
njp.32101013154867	15968	7	on	on	IN
njp.32101013154867	15968	8	a	a	DT
njp.32101013154867	15968	9	hot	hot	JJ
njp.32101013154867	15968	10	serving	serving	NN
njp.32101013154867	15968	11	-	-	HYPH
njp.32101013154867	15968	12	dish	dish	NN
njp.32101013154867	15968	13	,	,	,
njp.32101013154867	15968	14	untruss	untruss	NNP
njp.32101013154867	15968	15	,	,	,
njp.32101013154867	15968	16	skim	skim	VB
njp.32101013154867	15968	17	off	off	IN
njp.32101013154867	15968	18	the	the	DT
njp.32101013154867	15968	19	fat	fat	NN
njp.32101013154867	15968	20	from	from	IN
njp.32101013154867	15968	21	the	the	DT
njp.32101013154867	15968	22	gravy	gravy	NN
njp.32101013154867	15968	23	,	,	,
njp.32101013154867	15968	24	add	add	VB
njp.32101013154867	15968	25	to	to	IN
njp.32101013154867	15968	26	it	-PRON-	PRP
njp.32101013154867	15968	27	a	a	DT
njp.32101013154867	15968	28	gill	gill	NNP
njp.32101013154867	15968	29	of	of	IN
njp.32101013154867	15968	30	white	white	JJ
njp.32101013154867	15968	31	broth	broth	NNP
njp.32101013154867	15968	32	(	(	-LRB-
njp.32101013154867	15968	33	No	no	UH
njp.32101013154867	15968	34	.	.	.
njp.32101013154867	15969	1	99	99	CD
njp.32101013154867	15969	2	)	)	-RRB-
njp.32101013154867	15969	3	,	,	,
njp.32101013154867	15969	4	let	let	VBD
njp.32101013154867	15969	5	come	come	VB
njp.32101013154867	15969	6	to	to	IN
njp.32101013154867	15969	7	a	a	DT
njp.32101013154867	15969	8	boil	boil	NN
njp.32101013154867	15969	9	,	,	,
njp.32101013154867	15969	10	then	then	RB
njp.32101013154867	15969	11	strain	strain	VB
njp.32101013154867	15969	12	the	the	DT
njp.32101013154867	15969	13	gravy	gravy	NN
njp.32101013154867	15969	14	into	into	IN
njp.32101013154867	15969	15	a	a	DT
njp.32101013154867	15969	16	sauce	sauce	NN
njp.32101013154867	15969	17	-	-	HYPH
njp.32101013154867	15969	18	bowl	bowl	NN
njp.32101013154867	15969	19	and	and	CC
njp.32101013154867	15969	20	serve	serve	VB
njp.32101013154867	15969	21	separately	separately	RB
njp.32101013154867	15969	22	.	.	.
njp.32101013154867	15970	1	809	809	CD
njp.32101013154867	15970	2	.	.	.
njp.32101013154867	15971	1	Timbale	Timbale	NNP
njp.32101013154867	15971	2	of	of	IN
njp.32101013154867	15971	3	Foie	Foie	NNP
njp.32101013154867	15971	4	-	-	HYPH
njp.32101013154867	15971	5	Gras	Gras	NNP
njp.32101013154867	15971	6	Lagardère.—Butter	Lagardère.—Butter	NNP
njp.32101013154867	15971	7	lightly	lightly	RB
njp.32101013154867	15971	8	six	six	CD
njp.32101013154867	15971	9	timbale	timbale	NN
njp.32101013154867	15971	10	molds	mold	NNS
njp.32101013154867	15971	11	;	;	:
njp.32101013154867	15971	12	decorate	decorate	VB
njp.32101013154867	15971	13	the	the	DT
njp.32101013154867	15971	14	inside	inside	NN
njp.32101013154867	15971	15	according	accord	VBG
njp.32101013154867	15971	16	to	to	IN
njp.32101013154867	15971	17	taste	taste	NN
njp.32101013154867	15971	18	with	with	IN
njp.32101013154867	15971	19	pieces	piece	NNS
njp.32101013154867	15971	20	of	of	IN
njp.32101013154867	15971	21	truffle	truffle	NN
njp.32101013154867	15971	22	and	and	CC
njp.32101013154867	15971	23	smoked	smoke	VBD
njp.32101013154867	15971	24	beef	beef	NN
njp.32101013154867	15971	25	-	-	HYPH
njp.32101013154867	15971	26	tongue	tongue	NN
njp.32101013154867	15971	27	;	;	:
njp.32101013154867	15971	28	fill	fill	VB
njp.32101013154867	15971	29	them	-PRON-	PRP
njp.32101013154867	15971	30	half	half	NN
njp.32101013154867	15971	31	full	full	JJ
njp.32101013154867	15971	32	with	with	IN
njp.32101013154867	15971	33	cream	cream	NN
njp.32101013154867	15971	34	forcemeat	forcemeat	NNP
njp.32101013154867	15971	35	(	(	-LRB-
njp.32101013154867	15971	36	No	no	UH
njp.32101013154867	15971	37	.	.	.
njp.32101013154867	15972	1	225	225	CD
njp.32101013154867	15972	2	)	)	-RRB-
njp.32101013154867	15972	3	,	,	,
njp.32101013154867	15972	4	leaving	leave	VBG
njp.32101013154867	15972	5	an	an	DT
njp.32101013154867	15972	6	empty	empty	JJ
njp.32101013154867	15972	7	space	space	NN
njp.32101013154867	15972	8	in	in	IN
njp.32101013154867	15972	9	the	the	DT
njp.32101013154867	15972	10	centre	centre	NN
njp.32101013154867	15972	11	,	,	,
njp.32101013154867	15972	12	filling	fill	VBG
njp.32101013154867	15972	13	this	this	DT
njp.32101013154867	15972	14	in	in	RP
njp.32101013154867	15972	15	with	with	IN
njp.32101013154867	15972	16	a	a	DT
njp.32101013154867	15972	17	reduced	reduce	VBN
njp.32101013154867	15972	18	salpi-	salpi-	FW
njp.32101013154867	15972	19	con	con	FW
njp.32101013154867	15972	20	(	(	-LRB-
njp.32101013154867	15972	21	No	no	UH
njp.32101013154867	15972	22	.	.	.
njp.32101013154867	15973	1	256	256	CD
njp.32101013154867	15973	2	)	)	-RRB-
njp.32101013154867	15973	3	.	.	.
njp.32101013154867	15974	1	Cover	cover	VB
njp.32101013154867	15974	2	the	the	DT
njp.32101013154867	15974	3	salpicon	salpicon	NN
njp.32101013154867	15974	4	with	with	IN
njp.32101013154867	15974	5	a	a	DT
njp.32101013154867	15974	6	very	very	RB
njp.32101013154867	15974	7	little	little	JJ
njp.32101013154867	15974	8	pâté	pâté	NN
njp.32101013154867	15974	9	-	-	HYPH
njp.32101013154867	15974	10	de	de	NN
njp.32101013154867	15974	11	-	-	HYPH
njp.32101013154867	15974	12	foie	foie	NN
njp.32101013154867	15974	13	-	-	HYPH
njp.32101013154867	15974	14	gras	gras	NN
njp.32101013154867	15974	15	,	,	,
njp.32101013154867	15974	16	and	and	CC
njp.32101013154867	15974	17	finish	finish	NN
njp.32101013154867	15974	18	filling	fill	VBG
njp.32101013154867	15974	19	with	with	IN
njp.32101013154867	15974	20	the	the	DT
njp.32101013154867	15974	21	cream	cream	NN
njp.32101013154867	15974	22	forcemeat	forcemeat	NNP
njp.32101013154867	15974	23	.	.	.
njp.32101013154867	15975	1	Put	put	VB
njp.32101013154867	15975	2	the	the	DT
njp.32101013154867	15975	3	molds	mold	NNS
njp.32101013154867	15975	4	in	in	IN
njp.32101013154867	15975	5	a	a	DT
njp.32101013154867	15975	6	sautoire	sautoire	NN
njp.32101013154867	15975	7	holding	hold	VBG
njp.32101013154867	15975	8	hot	hot	JJ
njp.32101013154867	15975	9	water	water	NN
njp.32101013154867	15975	10	to	to	TO
njp.32101013154867	15975	11	half	half	PDT
njp.32101013154867	15975	12	their	-PRON-	PRP$
njp.32101013154867	15975	13	height	height	NN
njp.32101013154867	15975	14	;	;	:
njp.32101013154867	15975	15	boil	boil	VB
njp.32101013154867	15975	16	gently	gently	RB
njp.32101013154867	15975	17	,	,	,
njp.32101013154867	15975	18	and	and	CC
njp.32101013154867	15975	19	then	then	RB
njp.32101013154867	15975	20	place	place	VB
njp.32101013154867	15975	21	them	-PRON-	PRP
njp.32101013154867	15975	22	in	in	IN
njp.32101013154867	15975	23	a	a	DT
njp.32101013154867	15975	24	slow	slow	JJ
njp.32101013154867	15975	25	oven	oven	NN
njp.32101013154867	15975	26	for	for	IN
njp.32101013154867	15975	27	ten	ten	CD
njp.32101013154867	15975	28	minutes	minute	NNS
njp.32101013154867	15975	29	.	.	.
njp.32101013154867	15976	1	Unmold	unmold	VB
njp.32101013154867	15976	2	on	on	IN
njp.32101013154867	15976	3	a	a	DT
njp.32101013154867	15976	4	hot	hot	JJ
njp.32101013154867	15976	5	dish	dish	NN
njp.32101013154867	15976	6	,	,	,
njp.32101013154867	15976	7	and	and	CC
njp.32101013154867	15976	8	serve	serve	VB
njp.32101013154867	15976	9	with	with	IN
njp.32101013154867	15976	10	half	half	PDT
njp.32101013154867	15976	11	a	a	DT
njp.32101013154867	15976	12	pint	pint	NN
njp.32101013154867	15976	13	of	of	IN
njp.32101013154867	15976	14	hot	hot	JJ
njp.32101013154867	15976	15	sauce	sauce	NN
njp.32101013154867	15976	16	Périgueux	Périgueux	NNP
njp.32101013154867	15976	17	(	(	-LRB-
njp.32101013154867	15976	18	No	no	UH
njp.32101013154867	15976	19	.	.	.
njp.32101013154867	15977	1	191	191	LS
njp.32101013154867	15977	2	)	)	-RRB-
njp.32101013154867	15977	3	separately	separately	RB
njp.32101013154867	15977	4	.	.	.
njp.32101013154867	15978	1	Place	place	NN
njp.32101013154867	15978	2	on	on	IN
njp.32101013154867	15978	3	top	top	NN
njp.32101013154867	15978	4	of	of	IN
njp.32101013154867	15978	5	each	each	DT
njp.32101013154867	15978	6	timbale	timbale	NN
njp.32101013154867	15978	7	a	a	DT
njp.32101013154867	15978	8	small	small	JJ
njp.32101013154867	15978	9	,	,	,
njp.32101013154867	15978	10	round	round	JJ
njp.32101013154867	15978	11	croquette	croquette	NN
njp.32101013154867	15978	12	of	of	IN
njp.32101013154867	15978	13	foie	foie	NN
njp.32101013154867	15978	14	-	-	HYPH
njp.32101013154867	15978	15	gras	gras	NN
njp.32101013154867	15978	16	,	,	,
njp.32101013154867	15978	17	then	then	RB
njp.32101013154867	15978	18	serve	serve	VB
njp.32101013154867	15978	19	.	.	.
njp.32101013154867	15979	1	810	810	CD
njp.32101013154867	15979	2	.	.	.
njp.32101013154867	15980	1	Wol	Wol	NNP
njp.32101013154867	15980	2	-	-	HYPH
njp.32101013154867	15980	3	au	au	NNP
njp.32101013154867	15980	4	-	-	HYPH
njp.32101013154867	15980	5	Went	Went	NNP
njp.32101013154867	15980	6	à	à	FW
njp.32101013154867	15980	7	la	la	FW
njp.32101013154867	15980	8	Financière.—Fill	Financière.—Fill	NNP
njp.32101013154867	15980	9	six	six	CD
njp.32101013154867	15980	10	vol	vol	NNP
njp.32101013154867	15980	11	-	-	HYPH
njp.32101013154867	15980	12	au	au	JJ
njp.32101013154867	15980	13	-	-	HYPH
njp.32101013154867	15980	14	vents	vent	NNS
njp.32101013154867	15980	15	made	make	VBN
njp.32101013154867	15980	16	with	with	IN
njp.32101013154867	15980	17	feuilletage	feuilletage	NNP
njp.32101013154867	15980	18	paste	paste	NN
njp.32101013154867	15980	19	(	(	-LRB-
njp.32101013154867	15980	20	No	no	UH
njp.32101013154867	15980	21	.	.	.
njp.32101013154867	15981	1	1076	1076	LS
njp.32101013154867	15981	2	)	)	-RRB-
njp.32101013154867	15981	3	with	with	IN
njp.32101013154867	15981	4	a	a	DT
njp.32101013154867	15981	5	quart	quart	NN
njp.32101013154867	15981	6	of	of	IN
njp.32101013154867	15981	7	financière	financière	NN
njp.32101013154867	15981	8	garnishing	garnishing	NNP
njp.32101013154867	15981	9	(	(	-LRB-
njp.32101013154867	15981	10	No	no	UH
njp.32101013154867	15981	11	.	.	.
njp.32101013154867	15982	1	246	246	CD
njp.32101013154867	15982	2	)	)	-RRB-
njp.32101013154867	15982	3	,	,	,
njp.32101013154867	15982	4	and	and	CC
njp.32101013154867	15982	5	serve	serve	VB
njp.32101013154867	15982	6	them	-PRON-	PRP
njp.32101013154867	15982	7	on	on	IN
njp.32101013154867	15982	8	a	a	DT
njp.32101013154867	15982	9	dish	dish	NN
njp.32101013154867	15982	10	with	with	IN
njp.32101013154867	15982	11	a	a	DT
njp.32101013154867	15982	12	folded	folded	JJ
njp.32101013154867	15982	13	napkin	napkin	NN
njp.32101013154867	15982	14	.	.	.
njp.32101013154867	15983	1	811	811	CD
njp.32101013154867	15983	2	.	.	.
njp.32101013154867	15984	1	Wol	Wol	NNP
njp.32101013154867	15984	2	-	-	HYPH
njp.32101013154867	15984	3	au	au	NNP
njp.32101013154867	15984	4	-	-	HYPH
njp.32101013154867	15984	5	Went	Went	NNP
njp.32101013154867	15984	6	à	à	FW
njp.32101013154867	15984	7	la	la	NNP
njp.32101013154867	15984	8	Toulouse.—Fill	Toulouse.—Fill	NNP
njp.32101013154867	15984	9	six	six	CD
njp.32101013154867	15984	10	vol	vol	NNP
njp.32101013154867	15984	11	-	-	HYPH
njp.32101013154867	15984	12	au	au	JJ
njp.32101013154867	15984	13	-	-	HYPH
njp.32101013154867	15984	14	vents	vent	NNS
njp.32101013154867	15984	15	(	(	-LRB-
njp.32101013154867	15984	16	No	no	UH
njp.32101013154867	15984	17	.	.	.
njp.32101013154867	15985	1	1076	1076	LS
njp.32101013154867	15985	2	)	)	-RRB-
njp.32101013154867	15985	3	with	with	IN
njp.32101013154867	15985	4	a	a	DT
njp.32101013154867	15985	5	quart	quart	NN
njp.32101013154867	15985	6	of	of	IN
njp.32101013154867	15985	7	hot	hot	JJ
njp.32101013154867	15985	8	Toulouse	Toulouse	NNP
njp.32101013154867	15985	9	garnishing	garnishing	NN
njp.32101013154867	15985	10	(	(	-LRB-
njp.32101013154867	15985	11	No	no	UH
njp.32101013154867	15985	12	.	.	.
njp.32101013154867	15986	1	176	176	CD
njp.32101013154867	15986	2	)	)	-RRB-
njp.32101013154867	15986	3	,	,	,
njp.32101013154867	15986	4	and	and	CC
njp.32101013154867	15986	5	serve	serve	VB
njp.32101013154867	15986	6	the	the	DT
njp.32101013154867	15986	7	same	same	JJ
njp.32101013154867	15986	8	as	as	IN
njp.32101013154867	15986	9	for	for	IN
njp.32101013154867	15986	10	the	the	DT
njp.32101013154867	15986	11	above	above	JJ
njp.32101013154867	15986	12	.	.	.
njp.32101013154867	15987	1	812	812	CD
njp.32101013154867	15987	2	.	.	.
njp.32101013154867	15988	1	Wol	Wol	NNP
njp.32101013154867	15988	2	-	-	HYPH
njp.32101013154867	15988	3	au	au	NNP
njp.32101013154867	15988	4	-	-	HYPH
njp.32101013154867	15988	5	Went	Went	NNP
njp.32101013154867	15988	6	à	à	FW
njp.32101013154867	15988	7	la	la	FW
njp.32101013154867	15988	8	Reine.—Fill	Reine.—Fill	NNP
njp.32101013154867	15988	9	six	six	CD
njp.32101013154867	15988	10	vol	vol	NNP
njp.32101013154867	15988	11	-	-	HYPH
njp.32101013154867	15988	12	au	au	JJ
njp.32101013154867	15988	13	-	-	HYPH
njp.32101013154867	15988	14	vents	vent	NNS
njp.32101013154867	15988	15	(	(	-LRB-
njp.32101013154867	15988	16	No	no	UH
njp.32101013154867	15988	17	.	.	.
njp.32101013154867	15989	1	1076	1076	LS
njp.32101013154867	15989	2	)	)	-RRB-
njp.32101013154867	15989	3	with	with	IN
njp.32101013154867	15989	4	a	a	DT
njp.32101013154867	15989	5	quart	quart	NN
njp.32101013154867	15989	6	of	of	IN
njp.32101013154867	15989	7	hot	hot	JJ
njp.32101013154867	15989	8	Reine	Reine	NNP
njp.32101013154867	15989	9	garnishing	garnishing	NN
njp.32101013154867	15989	10	(	(	-LRB-
njp.32101013154867	15989	11	No	no	UH
njp.32101013154867	15989	12	.	.	.
njp.32101013154867	15990	1	623	623	CD
njp.32101013154867	15990	2	)	)	-RRB-
njp.32101013154867	15990	3	,	,	,
njp.32101013154867	15990	4	and	and	CC
njp.32101013154867	15990	5	serve	serve	VB
njp.32101013154867	15990	6	as	as	IN
njp.32101013154867	15990	7	for	for	IN
njp.32101013154867	15990	8	No	no	NN
njp.32101013154867	15990	9	.	.	.
njp.32101013154867	15991	1	810	810	CD
njp.32101013154867	15991	2	.	.	.
njp.32101013154867	15992	1	813	813	CD
njp.32101013154867	15992	2	.	.	.
njp.32101013154867	15993	1	Boned	boned	JJ
njp.32101013154867	15993	2	Turkey	Turkey	NNP
njp.32101013154867	15993	3	à	à	FW
njp.32101013154867	15993	4	la	la	NNP
njp.32101013154867	15993	5	Prosperity	prosperity	NN
njp.32101013154867	15993	6	of	of	IN
njp.32101013154867	15993	7	America.-Procure	America.-Procure	NNP
njp.32101013154867	15993	8	a	a	DT
njp.32101013154867	15993	9	fine	fine	JJ
njp.32101013154867	15993	10	,	,	,
njp.32101013154867	15993	11	tender	tender	JJ
njp.32101013154867	15993	12	,	,	,
njp.32101013154867	15993	13	young	young	JJ
njp.32101013154867	15993	14	Rhode	Rhode	NNP
njp.32101013154867	15993	15	Island	Island	NNP
njp.32101013154867	15993	16	turkey	turkey	NN
njp.32101013154867	15993	17	,	,	,
njp.32101013154867	15993	18	weighing	weigh	VBG
njp.32101013154867	15993	19	eight	eight	CD
njp.32101013154867	15993	20	pounds	pound	NNS
njp.32101013154867	15993	21	.	.	.
njp.32101013154867	15994	1	Singe	singe	VB
njp.32101013154867	15994	2	,	,	,
njp.32101013154867	15994	3	draw	draw	VB
njp.32101013154867	15994	4	,	,	,
njp.32101013154867	15994	5	and	and	CC
njp.32101013154867	15994	6	neatly	neatly	RB
njp.32101013154867	15994	7	wipe	wipe	VB
njp.32101013154867	15994	8	the	the	DT
njp.32101013154867	15994	9	interior	interior	NN
njp.32101013154867	15994	10	.	.	.
njp.32101013154867	15995	1	Make	make	VB
njp.32101013154867	15995	2	an	an	DT
njp.32101013154867	15995	3	incision	incision	NN
njp.32101013154867	15995	4	right	right	RB
njp.32101013154867	15995	5	along	along	IN
njp.32101013154867	15995	6	the	the	DT
njp.32101013154867	15995	7	back	back	NN
njp.32101013154867	15995	8	.	.	.
njp.32101013154867	15996	1	Begin	begin	VB
njp.32101013154867	15996	2	boning	bone	VBG
njp.32101013154867	15996	3	from	from	IN
njp.32101013154867	15996	4	the	the	DT
njp.32101013154867	15996	5	neck	neck	NN
njp.32101013154867	15996	6	down	down	RP
njp.32101013154867	15996	7	toward	toward	IN
njp.32101013154867	15996	8	the	the	DT
njp.32101013154867	15996	9	breast	breast	NN
njp.32101013154867	15996	10	,	,	,
njp.32101013154867	15996	11	on	on	IN
njp.32101013154867	15996	12	both	both	DT
njp.32101013154867	15996	13	sides	side	NNS
njp.32101013154867	15996	14	,	,	,
njp.32101013154867	15996	15	being	be	VBG
njp.32101013154867	15996	16	272	272	CD
njp.32101013154867	15996	17	7	7	CD
njp.32101013154867	15996	18	'	'	``
njp.32101013154867	15996	19	A	a	NN
njp.32101013154867	15996	20	'	'	''
njp.32101013154867	15996	21	E	e	NN
njp.32101013154867	15996	22	7	7	CD
njp.32101013154867	15996	23	AARLE	aarle	NN
njp.32101013154867	15996	24	.	.	.
njp.32101013154867	15997	1	very	very	RB
njp.32101013154867	15997	2	careful	careful	JJ
njp.32101013154867	15997	3	not	not	RB
njp.32101013154867	15997	4	to	to	TO
njp.32101013154867	15997	5	make	make	VB
njp.32101013154867	15997	6	any	any	DT
njp.32101013154867	15997	7	holes	hole	NNS
njp.32101013154867	15997	8	in	in	IN
njp.32101013154867	15997	9	the	the	DT
njp.32101013154867	15997	10	skin	skin	NN
njp.32101013154867	15997	11	,	,	,
njp.32101013154867	15997	12	as	as	IN
njp.32101013154867	15997	13	it	-PRON-	PRP
njp.32101013154867	15997	14	should	should	MD
njp.32101013154867	15997	15	remain	remain	VB
njp.32101013154867	15997	16	per-	per-	DT
njp.32101013154867	15997	17	fectly	fectly	RB
njp.32101013154867	15997	18	intact	intact	JJ
njp.32101013154867	15997	19	.	.	.
njp.32101013154867	15998	1	Make	make	VB
njp.32101013154867	15998	2	an	an	DT
njp.32101013154867	15998	3	incision	incision	NN
njp.32101013154867	15998	4	from	from	IN
njp.32101013154867	15998	5	the	the	DT
njp.32101013154867	15998	6	first	first	JJ
njp.32101013154867	15998	7	joint	joint	NN
njp.32101013154867	15998	8	,	,	,
njp.32101013154867	15998	9	then	then	RB
njp.32101013154867	15998	10	bone	bone	NN
njp.32101013154867	15998	11	both	both	DT
njp.32101013154867	15998	12	legs	leg	NNS
njp.32101013154867	15998	13	.	.	.
njp.32101013154867	15999	1	Cut	cut	VB
njp.32101013154867	15999	2	away	away	RB
njp.32101013154867	15999	3	also	also	RB
njp.32101013154867	15999	4	,	,	,
njp.32101013154867	15999	5	very	very	RB
njp.32101013154867	15999	6	carefully	carefully	RB
njp.32101013154867	15999	7	,	,	,
njp.32101013154867	15999	8	the	the	DT
njp.32101013154867	15999	9	two	two	CD
njp.32101013154867	15999	10	wing	wing	NN
njp.32101013154867	15999	11	bones	bone	NNS
njp.32101013154867	15999	12	.	.	.
njp.32101013154867	16000	1	Season	season	NN
njp.32101013154867	16000	2	the	the	DT
njp.32101013154867	16000	3	inside	inside	NN
njp.32101013154867	16000	4	with	with	IN
njp.32101013154867	16000	5	one	one	CD
njp.32101013154867	16000	6	pinch	pinch	NN
njp.32101013154867	16000	7	of	of	IN
njp.32101013154867	16000	8	salt	salt	NN
njp.32101013154867	16000	9	and	and	CC
njp.32101013154867	16000	10	half	half	PDT
njp.32101013154867	16000	11	a	a	DT
njp.32101013154867	16000	12	pinch	pinch	NN
njp.32101013154867	16000	13	of	of	IN
njp.32101013154867	16000	14	pepper	pepper	NN
njp.32101013154867	16000	15	,	,	,
njp.32101013154867	16000	16	evenly	evenly	RB
njp.32101013154867	16000	17	divided	divide	VBN
njp.32101013154867	16000	18	.	.	.
njp.32101013154867	16001	1	Place	place	VB
njp.32101013154867	16001	2	it	-PRON-	PRP
njp.32101013154867	16001	3	on	on	IN
njp.32101013154867	16001	4	a	a	DT
njp.32101013154867	16001	5	dish	dish	NN
njp.32101013154867	16001	6	,	,	,
njp.32101013154867	16001	7	and	and	CC
njp.32101013154867	16001	8	lay	lie	VBD
njp.32101013154867	16001	9	it	-PRON-	PRP
njp.32101013154867	16001	10	in	in	IN
njp.32101013154867	16001	11	the	the	DT
njp.32101013154867	16001	12	ice	ice	NN
njp.32101013154867	16001	13	-	-	HYPH
njp.32101013154867	16001	14	box	box	NN
njp.32101013154867	16001	15	until	until	IN
njp.32101013154867	16001	16	needed	need	VBN
njp.32101013154867	16001	17	.	.	.
njp.32101013154867	16002	1	Take	take	VB
njp.32101013154867	16002	2	two	two	CD
njp.32101013154867	16002	3	pounds	pound	NNS
njp.32101013154867	16002	4	of	of	IN
njp.32101013154867	16002	5	lean	lean	JJ
njp.32101013154867	16002	6	,	,	,
njp.32101013154867	16002	7	raw	raw	JJ
njp.32101013154867	16002	8	veal	veal	NN
njp.32101013154867	16002	9	,	,	,
njp.32101013154867	16002	10	three	three	CD
njp.32101013154867	16002	11	pounds	pound	NNS
njp.32101013154867	16002	12	of	of	IN
njp.32101013154867	16002	13	fresh	fresh	JJ
njp.32101013154867	16002	14	pork	pork	NN
njp.32101013154867	16002	15	,	,	,
njp.32101013154867	16002	16	and	and	CC
njp.32101013154867	16002	17	half	half	PDT
njp.32101013154867	16002	18	a	a	DT
njp.32101013154867	16002	19	pound	pound	NN
njp.32101013154867	16002	20	of	of	IN
njp.32101013154867	16002	21	larding	lard	VBG
njp.32101013154867	16002	22	pork	pork	NN
njp.32101013154867	16002	23	,	,	,
njp.32101013154867	16002	24	all	all	DT
njp.32101013154867	16002	25	cut	cut	VBD
njp.32101013154867	16002	26	up	up	RP
njp.32101013154867	16002	27	into	into	IN
njp.32101013154867	16002	28	small	small	JJ
njp.32101013154867	16002	29	dice	dice	NN
njp.32101013154867	16002	30	-	-	HYPH
njp.32101013154867	16002	31	shaped	shape	VBN
njp.32101013154867	16002	32	pieces	piece	NNS
njp.32101013154867	16002	33	.	.	.
njp.32101013154867	16003	1	Season	season	NN
njp.32101013154867	16003	2	with	with	IN
njp.32101013154867	16003	3	two	two	CD
njp.32101013154867	16003	4	pinches	pinche	NNS
njp.32101013154867	16003	5	of	of	IN
njp.32101013154867	16003	6	salt	salt	NN
njp.32101013154867	16003	7	,	,	,
njp.32101013154867	16003	8	one	one	CD
njp.32101013154867	16003	9	pinch	pinch	NN
njp.32101013154867	16003	10	of	of	IN
njp.32101013154867	16003	11	white	white	JJ
njp.32101013154867	16003	12	pepper	pepper	NN
njp.32101013154867	16003	13	,	,	,
njp.32101013154867	16003	14	the	the	DT
njp.32101013154867	16003	15	third	third	JJ
njp.32101013154867	16003	16	of	of	IN
njp.32101013154867	16003	17	a	a	DT
njp.32101013154867	16003	18	saltspoonful	saltspoonful	NN
njp.32101013154867	16003	19	of	of	IN
njp.32101013154867	16003	20	grated	grate	VBN
njp.32101013154867	16003	21	nutmeg	nutmeg	NN
njp.32101013154867	16003	22	,	,	,
njp.32101013154867	16003	23	and	and	CC
njp.32101013154867	16003	24	the	the	DT
njp.32101013154867	16003	25	same	same	JJ
njp.32101013154867	16003	26	quantity	quantity	NN
njp.32101013154867	16003	27	of	of	IN
njp.32101013154867	16003	28	thyme	thyme	NNS
njp.32101013154867	16003	29	.	.	.
njp.32101013154867	16004	1	Mix	mix	VB
njp.32101013154867	16004	2	all	all	RB
njp.32101013154867	16004	3	well	well	RB
njp.32101013154867	16004	4	together	together	RB
njp.32101013154867	16004	5	.	.	.
njp.32101013154867	16005	1	Place	place	VB
njp.32101013154867	16005	2	all	all	DT
njp.32101013154867	16005	3	in	in	IN
njp.32101013154867	16005	4	the	the	DT
njp.32101013154867	16005	5	chopping	chop	VBG
njp.32101013154867	16005	6	machine	machine	NN
njp.32101013154867	16005	7	,	,	,
njp.32101013154867	16005	8	and	and	CC
njp.32101013154867	16005	9	chop	chop	VB
njp.32101013154867	16005	10	it	-PRON-	PRP
njp.32101013154867	16005	11	exceedingly	exceedingly	RB
njp.32101013154867	16005	12	fine	fine	JJ
njp.32101013154867	16005	13	,	,	,
njp.32101013154867	16005	14	repeating	repeat	VBG
njp.32101013154867	16005	15	the	the	DT
njp.32101013154867	16005	16	process	process	NN
njp.32101013154867	16005	17	,	,	,
njp.32101013154867	16005	18	if	if	IN
njp.32101013154867	16005	19	necessary	necessary	JJ
njp.32101013154867	16005	20	,	,	,
njp.32101013154867	16005	21	until	until	IN
njp.32101013154867	16005	22	it	-PRON-	PRP
njp.32101013154867	16005	23	is	be	VBZ
njp.32101013154867	16005	24	chopped	chop	VBN
njp.32101013154867	16005	25	to	to	IN
njp.32101013154867	16005	26	perfection	perfection	NN
njp.32101013154867	16005	27	.	.	.
njp.32101013154867	16006	1	Should	Should	MD
njp.32101013154867	16006	2	there	there	EX
njp.32101013154867	16006	3	be	be	VB
njp.32101013154867	16006	4	any	any	DT
njp.32101013154867	16006	5	sinews	sinew	NNS
njp.32101013154867	16006	6	among	among	IN
njp.32101013154867	16006	7	the	the	DT
njp.32101013154867	16006	8	ingredients	ingredient	NNS
njp.32101013154867	16006	9	,	,	,
njp.32101013154867	16006	10	remove	remove	VB
njp.32101013154867	16006	11	them	-PRON-	PRP
njp.32101013154867	16006	12	all	all	DT
njp.32101013154867	16006	13	.	.	.
njp.32101013154867	16007	1	Place	place	VB
njp.32101013154867	16007	2	on	on	IN
njp.32101013154867	16007	3	a	a	DT
njp.32101013154867	16007	4	cold	cold	JJ
njp.32101013154867	16007	5	dish	dish	NN
njp.32101013154867	16007	6	,	,	,
njp.32101013154867	16007	7	and	and	CC
njp.32101013154867	16007	8	put	put	VBN
njp.32101013154867	16007	9	away	away	RB
njp.32101013154867	16007	10	in	in	IN
njp.32101013154867	16007	11	the	the	DT
njp.32101013154867	16007	12	ice	ice	NN
njp.32101013154867	16007	13	-	-	HYPH
njp.32101013154867	16007	14	box	box	NN
njp.32101013154867	16007	15	to	to	TO
njp.32101013154867	16007	16	cool	cool	VB
njp.32101013154867	16007	17	until	until	IN
njp.32101013154867	16007	18	the	the	DT
njp.32101013154867	16007	19	following	follow	VBG
njp.32101013154867	16007	20	is	be	VBZ
njp.32101013154867	16007	21	prepared	prepared	JJ
njp.32101013154867	16007	22	.	.	.
njp.32101013154867	16008	1	Have	have	VBP
njp.32101013154867	16008	2	ready	ready	JJ
njp.32101013154867	16008	3	a	a	DT
njp.32101013154867	16008	4	quarter	quarter	NN
njp.32101013154867	16008	5	of	of	IN
njp.32101013154867	16008	6	a	a	DT
njp.32101013154867	16008	7	pound	pound	NN
njp.32101013154867	16008	8	of	of	IN
njp.32101013154867	16008	9	the	the	DT
njp.32101013154867	16008	10	end	end	NN
njp.32101013154867	16008	11	(	(	-LRB-
njp.32101013154867	16008	12	red	red	JJ
njp.32101013154867	16008	13	)	)	-RRB-
njp.32101013154867	16008	14	part	part	NN
njp.32101013154867	16008	15	of	of	IN
njp.32101013154867	16008	16	a	a	DT
njp.32101013154867	16008	17	cooked	cook	VBN
njp.32101013154867	16008	18	smoked	smoke	VBN
njp.32101013154867	16008	19	beef-	beef-	JJ
njp.32101013154867	16008	20	tongue	tongue	NN
njp.32101013154867	16008	21	,	,	,
njp.32101013154867	16008	22	eighteen	eighteen	CD
njp.32101013154867	16008	23	medium	medium	NN
njp.32101013154867	16008	24	-	-	HYPH
njp.32101013154867	16008	25	sized	sized	JJ
njp.32101013154867	16008	26	,	,	,
njp.32101013154867	16008	27	sound	sound	JJ
njp.32101013154867	16008	28	truffles	truffle	NNS
njp.32101013154867	16008	29	,	,	,
njp.32101013154867	16008	30	both	both	CC
njp.32101013154867	16008	31	tongue	tongue	NN
njp.32101013154867	16008	32	and	and	CC
njp.32101013154867	16008	33	truffles	truffle	NNS
njp.32101013154867	16008	34	cut	cut	VBN
njp.32101013154867	16008	35	in	in	IN
njp.32101013154867	16008	36	dice	dice	NN
njp.32101013154867	16008	37	-	-	HYPH
njp.32101013154867	16008	38	shaped	shape	VBN
njp.32101013154867	16008	39	pieces	piece	NNS
njp.32101013154867	16008	40	half	half	PDT
njp.32101013154867	16008	41	an	an	DT
njp.32101013154867	16008	42	inch	inch	NN
njp.32101013154867	16008	43	square	square	NN
njp.32101013154867	16008	44	.	.	.
njp.32101013154867	16009	1	Take	take	VB
njp.32101013154867	16009	2	the	the	DT
njp.32101013154867	16009	3	forcemeat	forcemeat	NN
njp.32101013154867	16009	4	from	from	IN
njp.32101013154867	16009	5	the	the	DT
njp.32101013154867	16009	6	ice-	ice-	NNP
njp.32101013154867	16009	7	box	box	NN
njp.32101013154867	16009	8	,	,	,
njp.32101013154867	16009	9	and	and	CC
njp.32101013154867	16009	10	thoroughly	thoroughly	RB
njp.32101013154867	16009	11	mix	mix	VB
njp.32101013154867	16009	12	the	the	DT
njp.32101013154867	16009	13	tongue	tongue	NN
njp.32101013154867	16009	14	and	and	CC
njp.32101013154867	16009	15	truffles	truffle	NNS
njp.32101013154867	16009	16	with	with	IN
njp.32101013154867	16009	17	it	-PRON-	PRP
njp.32101013154867	16009	18	,	,	,
njp.32101013154867	16009	19	pouring	pour	VBG
njp.32101013154867	16009	20	in	in	RP
njp.32101013154867	16009	21	also	also	RB
njp.32101013154867	16009	22	a	a	DT
njp.32101013154867	16009	23	wine	wine	NN
njp.32101013154867	16009	24	-	-	HYPH
njp.32101013154867	16009	25	glassful	glassful	NN
njp.32101013154867	16009	26	of	of	IN
njp.32101013154867	16009	27	Madeira	Madeira	NNP
njp.32101013154867	16009	28	wine	wine	NN
njp.32101013154867	16009	29	.	.	.
njp.32101013154867	16010	1	Half	half	PDT
njp.32101013154867	16010	2	a	a	DT
njp.32101013154867	16010	3	cup	cup	NN
njp.32101013154867	16010	4	of	of	IN
njp.32101013154867	16010	5	well	well	RB
njp.32101013154867	16010	6	-	-	HYPH
njp.32101013154867	16010	7	peeled	peel	VBN
njp.32101013154867	16010	8	pistache	pistache	NN
njp.32101013154867	16010	9	can	can	MD
njp.32101013154867	16010	10	be	be	VB
njp.32101013154867	16010	11	added	add	VBN
njp.32101013154867	16010	12	,	,	,
njp.32101013154867	16010	13	if	if	IN
njp.32101013154867	16010	14	at	at	IN
njp.32101013154867	16010	15	hand	hand	NN
njp.32101013154867	16010	16	.	.	.
njp.32101013154867	16011	1	Take	take	VB
njp.32101013154867	16011	2	the	the	DT
njp.32101013154867	16011	3	turkey	turkey	NN
njp.32101013154867	16011	4	from	from	IN
njp.32101013154867	16011	5	the	the	DT
njp.32101013154867	16011	6	ice	ice	NN
njp.32101013154867	16011	7	-	-	HYPH
njp.32101013154867	16011	8	box	box	NN
njp.32101013154867	16011	9	,	,	,
njp.32101013154867	16011	10	spread	spread	VBD
njp.32101013154867	16011	11	it	-PRON-	PRP
njp.32101013154867	16011	12	on	on	IN
njp.32101013154867	16011	13	a	a	DT
njp.32101013154867	16011	14	clean	clean	JJ
njp.32101013154867	16011	15	table	table	NN
njp.32101013154867	16011	16	(	(	-LRB-
njp.32101013154867	16011	17	skin	skin	NN
njp.32101013154867	16011	18	-	-	HYPH
njp.32101013154867	16011	19	side	side	NN
njp.32101013154867	16011	20	downward	downward	RB
njp.32101013154867	16011	21	)	)	-RRB-
njp.32101013154867	16011	22	.	.	.
njp.32101013154867	16012	1	Then	then	RB
njp.32101013154867	16012	2	,	,	,
njp.32101013154867	16012	3	with	with	IN
njp.32101013154867	16012	4	a	a	DT
njp.32101013154867	16012	5	keen	keen	JJ
njp.32101013154867	16012	6	knife	knife	NN
njp.32101013154867	16012	7	,	,	,
njp.32101013154867	16012	8	cut	cut	VBN
njp.32101013154867	16012	9	away	away	RP
njp.32101013154867	16012	10	even	even	RB
njp.32101013154867	16012	11	slices	slice	NNS
njp.32101013154867	16012	12	from	from	IN
njp.32101013154867	16012	13	the	the	DT
njp.32101013154867	16012	14	breasts	breast	NNS
njp.32101013154867	16012	15	,	,	,
njp.32101013154867	16012	16	arrange	arrange	VB
njp.32101013154867	16012	17	them	-PRON-	PRP
njp.32101013154867	16012	18	on	on	IN
njp.32101013154867	16012	19	the	the	DT
njp.32101013154867	16012	20	thin	thin	JJ
njp.32101013154867	16012	21	,	,	,
njp.32101013154867	16012	22	so	so	IN
njp.32101013154867	16012	23	that	that	IN
njp.32101013154867	16012	24	the	the	DT
njp.32101013154867	16012	25	turkey	turkey	NN
njp.32101013154867	16012	26	should	should	MD
njp.32101013154867	16012	27	have	have	VB
njp.32101013154867	16012	28	an	an	DT
njp.32101013154867	16012	29	equal	equal	JJ
njp.32101013154867	16012	30	thickness	thickness	NN
njp.32101013154867	16012	31	all	all	RB
njp.32101013154867	16012	32	over	over	RB
njp.32101013154867	16012	33	.	.	.
njp.32101013154867	16013	1	Place	place	VB
njp.32101013154867	16013	2	the	the	DT
njp.32101013154867	16013	3	forcemeat	forcemeat	JJ
njp.32101013154867	16013	4	right	right	NN
njp.32101013154867	16013	5	in	in	IN
njp.32101013154867	16013	6	the	the	DT
njp.32101013154867	16013	7	centre	centre	NN
njp.32101013154867	16013	8	of	of	IN
njp.32101013154867	16013	9	the	the	DT
njp.32101013154867	16013	10	turkey	turkey	NNP
njp.32101013154867	16013	11	,	,	,
njp.32101013154867	16013	12	column	column	NN
njp.32101013154867	16013	13	shaped	shape	VBN
njp.32101013154867	16013	14	,	,	,
njp.32101013154867	16013	15	leaving	leave	VBG
njp.32101013154867	16013	16	a	a	DT
njp.32101013154867	16013	17	clear	clear	JJ
njp.32101013154867	16013	18	space	space	NN
njp.32101013154867	16013	19	of	of	IN
njp.32101013154867	16013	20	two	two	CD
njp.32101013154867	16013	21	inches	inch	NNS
njp.32101013154867	16013	22	at	at	IN
njp.32101013154867	16013	23	each	each	DT
njp.32101013154867	16013	24	end	end	NN
njp.32101013154867	16013	25	,	,	,
njp.32101013154867	16013	26	and	and	CC
njp.32101013154867	16013	27	of	of	IN
njp.32101013154867	16013	28	four	four	CD
njp.32101013154867	16013	29	inches	inch	NNS
njp.32101013154867	16013	30	at	at	IN
njp.32101013154867	16013	31	each	each	DT
njp.32101013154867	16013	32	side	side	NN
njp.32101013154867	16013	33	.	.	.
njp.32101013154867	16014	1	Spread	Spread	VBN
njp.32101013154867	16014	2	on	on	IN
njp.32101013154867	16014	3	a	a	DT
njp.32101013154867	16014	4	table	table	NN
njp.32101013154867	16014	5	a	a	DT
njp.32101013154867	16014	6	strong	strong	JJ
njp.32101013154867	16014	7	,	,	,
njp.32101013154867	16014	8	clean	clean	JJ
njp.32101013154867	16014	9	napkin	napkin	NN
njp.32101013154867	16014	10	,	,	,
njp.32101013154867	16014	11	sprinkling	sprinkle	VBG
njp.32101013154867	16014	12	over	over	IN
njp.32101013154867	16014	13	it	-PRON-	PRP
njp.32101013154867	16014	14	a	a	DT
njp.32101013154867	16014	15	little	little	JJ
njp.32101013154867	16014	16	cold	cold	JJ
njp.32101013154867	16014	17	water	water	NN
njp.32101013154867	16014	18	.	.	.
njp.32101013154867	16015	1	Fold	fold	VB
njp.32101013154867	16015	2	up	up	RP
njp.32101013154867	16015	3	first	first	RB
njp.32101013154867	16015	4	both	both	DT
njp.32101013154867	16015	5	ends	end	NNS
njp.32101013154867	16015	6	of	of	IN
njp.32101013154867	16015	7	the	the	DT
njp.32101013154867	16015	8	turkey	turkey	NN
njp.32101013154867	16015	9	,	,	,
njp.32101013154867	16015	10	then	then	RB
njp.32101013154867	16015	11	both	both	DT
njp.32101013154867	16015	12	sides	side	NNS
njp.32101013154867	16015	13	,	,	,
njp.32101013154867	16015	14	so	so	IN
njp.32101013154867	16015	15	that	that	IN
njp.32101013154867	16015	16	the	the	DT
njp.32101013154867	16015	17	four	four	CD
njp.32101013154867	16015	18	ends	end	NNS
njp.32101013154867	16015	19	should	should	MD
njp.32101013154867	16015	20	be	be	VB
njp.32101013154867	16015	21	envel-	envel-	NNP
njp.32101013154867	16015	22	oped	oped	JJ
njp.32101013154867	16015	23	;	;	:
njp.32101013154867	16015	24	gently	gently	RB
njp.32101013154867	16015	25	lift	lift	VB
njp.32101013154867	16015	26	,	,	,
njp.32101013154867	16015	27	and	and	CC
njp.32101013154867	16015	28	lay	lie	VBD
njp.32101013154867	16015	29	it	-PRON-	PRP
njp.32101013154867	16015	30	right	right	RB
njp.32101013154867	16015	31	in	in	IN
njp.32101013154867	16015	32	the	the	DT
njp.32101013154867	16015	33	centre	centre	NN
njp.32101013154867	16015	34	of	of	IN
njp.32101013154867	16015	35	the	the	DT
njp.32101013154867	16015	36	napkin	napkin	NN
njp.32101013154867	16015	37	.	.	.
njp.32101013154867	16016	1	Roll	roll	VB
njp.32101013154867	16016	2	it	-PRON-	PRP
njp.32101013154867	16016	3	carefully	carefully	RB
njp.32101013154867	16016	4	in	in	IN
njp.32101013154867	16016	5	the	the	DT
njp.32101013154867	16016	6	napkin	napkin	NN
njp.32101013154867	16016	7	.	.	.
njp.32101013154867	16017	1	Tightly	tightly	RB
njp.32101013154867	16017	2	tie	tie	VB
njp.32101013154867	16017	3	one	one	CD
njp.32101013154867	16017	4	end	end	NN
njp.32101013154867	16017	5	first	first	RB
njp.32101013154867	16017	6	,	,	,
njp.32101013154867	16017	7	then	then	RB
njp.32101013154867	16017	8	the	the	DT
njp.32101013154867	16017	9	other	other	JJ
njp.32101013154867	16017	10	,	,	,
njp.32101013154867	16017	11	as	as	RB
njp.32101013154867	16017	12	firmly	firmly	RB
njp.32101013154867	16017	13	as	as	IN
njp.32101013154867	16017	14	possible	possible	JJ
njp.32101013154867	16017	15	,	,	,
njp.32101013154867	16017	16	taking	take	VBG
njp.32101013154867	16017	17	in	in	RP
njp.32101013154867	16017	18	the	the	DT
njp.32101013154867	16017	19	slack	slack	NN
njp.32101013154867	16017	20	of	of	IN
njp.32101013154867	16017	21	the	the	DT
njp.32101013154867	16017	22	napkin	napkin	NN
njp.32101013154867	16017	23	.	.	.
njp.32101013154867	16018	1	Place	place	VB
njp.32101013154867	16018	2	it	-PRON-	PRP
njp.32101013154867	16018	3	in	in	IN
njp.32101013154867	16018	4	a	a	DT
njp.32101013154867	16018	5	large	large	JJ
njp.32101013154867	16018	6	sauce-	sauce-	JJ
njp.32101013154867	16018	7	pan	pan	NN
njp.32101013154867	16018	8	on	on	IN
njp.32101013154867	16018	9	the	the	DT
njp.32101013154867	16018	10	hot	hot	JJ
njp.32101013154867	16018	11	range	range	NN
njp.32101013154867	16018	12	,	,	,
njp.32101013154867	16018	13	with	with	IN
njp.32101013154867	16018	14	the	the	DT
njp.32101013154867	16018	15	carcass	carcass	NN
njp.32101013154867	16018	16	,	,	,
njp.32101013154867	16018	17	and	and	CC
njp.32101013154867	16018	18	whatever	whatever	WDT
njp.32101013154867	16018	19	bones	bone	NNS
njp.32101013154867	16018	20	and	and	CC
njp.32101013154867	16018	21	débris	débri	VBD
njp.32101013154867	16018	22	pertain	pertain	VB
njp.32101013154867	16018	23	to	to	IN
njp.32101013154867	16018	24	it	-PRON-	PRP
njp.32101013154867	16018	25	,	,	,
njp.32101013154867	16018	26	completely	completely	RB
njp.32101013154867	16018	27	cover	cover	VB
njp.32101013154867	16018	28	with	with	IN
njp.32101013154867	16018	29	cold	cold	JJ
njp.32101013154867	16018	30	water	water	NN
njp.32101013154867	16018	31	,	,	,
njp.32101013154867	16018	32	place	place	VB
njp.32101013154867	16018	33	the	the	DT
njp.32101013154867	16018	34	lid	lid	NN
njp.32101013154867	16018	35	on	on	RB
njp.32101013154867	16018	36	,	,	,
njp.32101013154867	16018	37	and	and	CC
njp.32101013154867	16018	38	when	when	WRB
njp.32101013154867	16018	39	coming	come	VBG
njp.32101013154867	16018	40	to	to	IN
njp.32101013154867	16018	41	a	a	DT
njp.32101013154867	16018	42	boil	boil	NN
njp.32101013154867	16018	43	thoroughly	thoroughly	RB
njp.32101013154867	16018	44	skim	skim	VBP
njp.32101013154867	16018	45	it	-PRON-	PRP
njp.32101013154867	16018	46	,	,	,
njp.32101013154867	16018	47	then	then	RB
njp.32101013154867	16018	48	add	add	VB
njp.32101013154867	16018	49	one	one	CD
njp.32101013154867	16018	50	medium	medium	NN
njp.32101013154867	16018	51	-	-	HYPH
njp.32101013154867	16018	52	sized	sized	JJ
njp.32101013154867	16018	53	,	,	,
njp.32101013154867	16018	54	sound	sound	JJ
njp.32101013154867	16018	55	,	,	,
njp.32101013154867	16018	56	scraped	scrape	VBN
njp.32101013154867	16018	57	carrot	carrot	NN
njp.32101013154867	16018	58	,	,	,
njp.32101013154867	16018	59	and	and	CC
njp.32101013154867	16018	60	one	one	CD
njp.32101013154867	16018	61	well	well	RB
njp.32101013154867	16018	62	-	-	HYPH
njp.32101013154867	16018	63	peeled	peel	VBN
njp.32101013154867	16018	64	onion	onion	NN
njp.32101013154867	16018	65	with	with	IN
njp.32101013154867	16018	66	three	three	CD
njp.32101013154867	16018	67	cloves	clove	NNS
njp.32101013154867	16018	68	stuck	stick	VBN
njp.32101013154867	16018	69	in	in	RB
njp.32101013154867	16018	70	.	.	.
njp.32101013154867	16019	1	Season	season	NN
njp.32101013154867	16019	2	with	with	IN
njp.32101013154867	16019	3	one	one	CD
njp.32101013154867	16019	4	pinch	pinch	NN
njp.32101013154867	16019	5	of	of	IN
njp.32101013154867	16019	6	salt	salt	NN
njp.32101013154867	16019	7	,	,	,
njp.32101013154867	16019	8	and	and	CC
njp.32101013154867	16019	9	then	then	RB
njp.32101013154867	16019	10	let	let	VB
njp.32101013154867	16019	11	boil	boil	VB
njp.32101013154867	16019	12	on	on	IN
njp.32101013154867	16019	13	a	a	DT
njp.32101013154867	16019	14	moderate	moderate	JJ
njp.32101013154867	16019	15	fire	fire	NN
njp.32101013154867	16019	16	for	for	IN
njp.32101013154867	16019	17	fully	fully	RB
njp.32101013154867	16019	18	two	two	CD
njp.32101013154867	16019	19	and	and	CC
njp.32101013154867	16019	20	a	a	DT
njp.32101013154867	16019	21	half	half	NN
njp.32101013154867	16019	22	hours	hour	NNS
njp.32101013154867	16019	23	.	.	.
njp.32101013154867	16020	1	Remove	remove	VB
njp.32101013154867	16020	2	the	the	DT
njp.32101013154867	16020	3	galantine	galantine	NN
njp.32101013154867	16020	4	with	with	IN
njp.32101013154867	16020	5	a	a	DT
njp.32101013154867	16020	6	skimmer	skimmer	NN
njp.32101013154867	16020	7	;	;	:
njp.32101013154867	16020	8	let	let	VB
njp.32101013154867	16020	9	cool	cool	VB
njp.32101013154867	16020	10	enough	enough	RB
njp.32101013154867	16020	11	so	so	IN
njp.32101013154867	16020	12	that	that	IN
njp.32101013154867	16020	13	it	-PRON-	PRP
njp.32101013154867	16020	14	can	can	MD
njp.32101013154867	16020	15	be	be	VB
njp.32101013154867	16020	16	easily	easily	RB
njp.32101013154867	16020	17	handled	handle	VBN
njp.32101013154867	16020	18	.	.	.
njp.32101013154867	16021	1	Cut	cut	VB
njp.32101013154867	16021	2	the	the	DT
njp.32101013154867	16021	3	strings	string	NNS
njp.32101013154867	16021	4	at	at	IN
njp.32101013154867	16021	5	both	both	DT
njp.32101013154867	16021	6	ends	end	NNS
njp.32101013154867	16021	7	;	;	:
njp.32101013154867	16021	8	roll	roll	VB
njp.32101013154867	16021	9	it	-PRON-	PRP
njp.32101013154867	16021	10	over	over	RP
njp.32101013154867	16021	11	again	again	RB
njp.32101013154867	16021	12	as	as	IN
njp.32101013154867	16021	13	before	before	RB
njp.32101013154867	16021	14	,	,	,
njp.32101013154867	16021	15	and	and	CC
njp.32101013154867	16021	16	tightly	tightly	RB
njp.32101013154867	16021	17	tie	tie	VB
njp.32101013154867	16021	18	both	both	DT
njp.32101013154867	16021	19	ends	end	NNS
njp.32101013154867	16021	20	exactly	exactly	RB
njp.32101013154867	16021	21	as	as	IN
njp.32101013154867	16021	22	before	before	RB
njp.32101013154867	16021	23	.	.	.
njp.32101013154867	16022	1	Lay	lay	VB
njp.32101013154867	16022	2	it	-PRON-	PRP
njp.32101013154867	16022	3	in	in	IN
njp.32101013154867	16022	4	a	a	DT
njp.32101013154867	16022	5	flat	flat	JJ
njp.32101013154867	16022	6	tin	tin	NN
njp.32101013154867	16022	7	pan	pan	NN
njp.32101013154867	16022	8	,	,	,
njp.32101013154867	16022	9	placing	place	VBG
njp.32101013154867	16022	10	on	on	IN
njp.32101013154867	16022	11	top	top	NN
njp.32101013154867	16022	12	of	of	IN
njp.32101013154867	16022	13	it	-PRON-	PRP
njp.32101013154867	16022	14	a	a	DT
njp.32101013154867	16022	15	board	board	NN
njp.32101013154867	16022	16	the	the	DT
njp.32101013154867	16022	17	size	size	NN
njp.32101013154867	16022	18	of	of	IN
njp.32101013154867	16022	19	the	the	DT
njp.32101013154867	16022	20	boned	boned	JJ
njp.32101013154867	16022	21	turkey	turkey	NN
njp.32101013154867	16022	22	,	,	,
njp.32101013154867	16022	23	and	and	CC
njp.32101013154867	16022	24	on	on	IN
njp.32101013154867	16022	25	top	top	NN
njp.32101013154867	16022	26	of	of	IN
njp.32101013154867	16022	27	it	-PRON-	PRP
njp.32101013154867	16022	28	a	a	DT
njp.32101013154867	16022	29	weight	weight	NN
njp.32101013154867	16022	30	of	of	IN
njp.32101013154867	16022	31	seven	seven	CD
njp.32101013154867	16022	32	pounds	pound	NNS
njp.32101013154867	16022	33	,	,	,
njp.32101013154867	16022	34	leaving	leave	VBG
njp.32101013154867	16022	35	the	the	DT
njp.32101013154867	16022	36	weight	weight	NN
njp.32101013154867	16022	37	on	on	RP
njp.32101013154867	16022	38	until	until	IN
njp.32101013154867	16022	39	the	the	DT
njp.32101013154867	16022	40	galantine	galantine	NN
njp.32101013154867	16022	41	is	be	VBZ
njp.32101013154867	16022	42	thoroughly	thoroughly	RB
njp.32101013154867	16022	43	cold	cold	JJ
njp.32101013154867	16022	44	,	,	,
njp.32101013154867	16022	45	which	which	WDT
njp.32101013154867	16022	46	will	will	MD
njp.32101013154867	16022	47	take	take	VB
njp.32101013154867	16022	48	a	a	DT
njp.32101013154867	16022	49	whole	whole	JJ
njp.32101013154867	16022	50	night	night	NN
njp.32101013154867	16022	51	;	;	:
njp.32101013154867	16022	52	but	but	CC
njp.32101013154867	16022	53	avoid	avoid	VB
njp.32101013154867	16022	54	placing	place	VBG
njp.32101013154867	16022	55	it	-PRON-	PRP
njp.32101013154867	16022	56	in	in	IN
njp.32101013154867	16022	57	the	the	DT
njp.32101013154867	16022	58	ice	ice	NN
njp.32101013154867	16022	59	-	-	HYPH
njp.32101013154867	16022	60	box	box	NN
njp.32101013154867	16022	61	until	until	IN
njp.32101013154867	16022	62	thoroughly	thoroughly	RB
njp.32101013154867	16022	63	cold	cold	JJ
njp.32101013154867	16022	64	.	.	.
njp.32101013154867	16023	1	Two	two	CD
njp.32101013154867	16023	2	days	day	NNS
njp.32101013154867	16023	3	after	after	IN
njp.32101013154867	16023	4	the	the	DT
njp.32101013154867	16023	5	preparation	preparation	NN
njp.32101013154867	16023	6	it	-PRON-	PRP
njp.32101013154867	16023	7	will	will	MD
njp.32101013154867	16023	8	be	be	VB
njp.32101013154867	16023	9	ready	ready	JJ
njp.32101013154867	16023	10	for	for	IN
njp.32101013154867	16023	11	use	use	NN
njp.32101013154867	16023	12	;	;	:
njp.32101013154867	16023	13	keeping	keep	VBG
njp.32101013154867	16023	14	it	-PRON-	PRP
njp.32101013154867	16023	15	in	in	IN
njp.32101013154867	16023	16	the	the	DT
njp.32101013154867	16023	17	ice	ice	NN
njp.32101013154867	16023	18	-	-	HYPH
njp.32101013154867	16023	19	box	box	NN
njp.32101013154867	16023	20	in	in	IN
njp.32101013154867	16023	21	the	the	DT
njp.32101013154867	16023	22	same	same	JJ
njp.32101013154867	16023	23	napkin	napkin	NN
njp.32101013154867	16023	24	in	in	IN
njp.32101013154867	16023	25	which	which	WDT
njp.32101013154867	16023	26	it	-PRON-	PRP
njp.32101013154867	16023	27	was	be	VBD
njp.32101013154867	16023	28	cooked	cook	VBN
njp.32101013154867	16023	29	.	.	.
njp.32101013154867	16024	1	814	814	CD
njp.32101013154867	16024	2	.	.	.
njp.32101013154867	16025	1	Jelly	Jelly	NNP
njp.32101013154867	16025	2	for	for	IN
njp.32101013154867	16025	3	Boned	Boned	NNP
njp.32101013154867	16025	4	Turkey.—Strain	Turkey.—Strain	NNP
njp.32101013154867	16025	5	the	the	DT
njp.32101013154867	16025	6	broth	broth	NN
njp.32101013154867	16025	7	in	in	IN
njp.32101013154867	16025	8	which	which	WDT
njp.32101013154867	16025	9	the	the	DT
njp.32101013154867	16025	10	galantine	galantine	NN
njp.32101013154867	16025	11	was	be	VBD
njp.32101013154867	16025	12	cooked	cook	VBN
njp.32101013154867	16025	13	into	into	IN
njp.32101013154867	16025	14	another	another	DT
njp.32101013154867	16025	15	saucepan	saucepan	NN
njp.32101013154867	16025	16	,	,	,
njp.32101013154867	16025	17	thoroughly	thoroughly	RB
njp.32101013154867	16025	18	skim	skim	VBP
njp.32101013154867	16025	19	all	all	PDT
njp.32101013154867	16025	20	the	the	DT
njp.32101013154867	16025	21	fat	fat	NN
njp.32101013154867	16025	22	off	off	RP
njp.32101013154867	16025	23	,	,	,
njp.32101013154867	16025	24	add	add	VB
njp.32101013154867	16025	25	one	one	CD
njp.32101013154867	16025	26	ounce	ounce	NN
njp.32101013154867	16025	27	of	of	IN
njp.32101013154867	16025	28	clarified	clarify	VBN
njp.32101013154867	16025	29	gelatine	gelatine	NN
njp.32101013154867	16025	30	.	.	.
njp.32101013154867	16026	1	Boil	boil	VB
njp.32101013154867	16026	2	for	for	IN
njp.32101013154867	16026	3	five	five	CD
njp.32101013154867	16026	4	minutes	minute	NNS
njp.32101013154867	16026	5	.	.	.
njp.32101013154867	16027	1	Crack	crack	VB
njp.32101013154867	16027	2	into	into	IN
njp.32101013154867	16027	3	another	another	DT
njp.32101013154867	16027	4	saucepan	saucepan	NN
njp.32101013154867	16027	5	the	the	DT
njp.32101013154867	16027	6	whites	white	NNS
njp.32101013154867	16027	7	of	of	IN
njp.32101013154867	16027	8	two	two	CD
njp.32101013154867	16027	9	raw	raw	JJ
njp.32101013154867	16027	10	eggs	egg	NNS
njp.32101013154867	16027	11	,	,	,
njp.32101013154867	16027	12	and	and	CC
njp.32101013154867	16027	13	the	the	DT
njp.32101013154867	16027	14	shells	shell	NNS
njp.32101013154867	16027	15	as	as	RB
njp.32101013154867	16027	16	well	well	RB
njp.32101013154867	16027	17	,	,	,
njp.32101013154867	16027	18	squeeze	squeeze	VB
njp.32101013154867	16027	19	in	in	IN
njp.32101013154867	16027	20	the	the	DT
njp.32101013154867	16027	21	AOU/	AOU/	NNP
njp.32101013154867	16027	22	,	,	,
njp.32101013154867	16027	23	/	/	SYM
njp.32101013154867	16027	24	A	a	NN
njp.32101013154867	16027	25	)	)	-RRB-
njp.32101013154867	16027	26	.	.	.
njp.32101013154867	16028	1	273	273	CD
njp.32101013154867	16028	2	juice	juice	NN
njp.32101013154867	16028	3	of	of	IN
njp.32101013154867	16028	4	half	half	PDT
njp.32101013154867	16028	5	a	a	DT
njp.32101013154867	16028	6	sound	sound	JJ
njp.32101013154867	16028	7	lemon	lemon	NN
njp.32101013154867	16028	8	,	,	,
njp.32101013154867	16028	9	adding	add	VBG
njp.32101013154867	16028	10	half	half	PDT
njp.32101013154867	16028	11	a	a	DT
njp.32101013154867	16028	12	glassful	glassful	NN
njp.32101013154867	16028	13	of	of	IN
njp.32101013154867	16028	14	Madeira	Madeira	NNP
njp.32101013154867	16028	15	wine	wine	NN
njp.32101013154867	16028	16	,	,	,
njp.32101013154867	16028	17	and	and	CC
njp.32101013154867	16028	18	a	a	DT
njp.32101013154867	16028	19	small	small	JJ
njp.32101013154867	16028	20	piece	piece	NN
njp.32101013154867	16028	21	of	of	IN
njp.32101013154867	16028	22	ice	ice	NN
njp.32101013154867	16028	23	,	,	,
njp.32101013154867	16028	24	the	the	DT
njp.32101013154867	16028	25	size	size	NN
njp.32101013154867	16028	26	of	of	IN
njp.32101013154867	16028	27	an	an	DT
njp.32101013154867	16028	28	egg	egg	NN
njp.32101013154867	16028	29	,	,	,
njp.32101013154867	16028	30	finely	finely	RB
njp.32101013154867	16028	31	cracked	crack	VBN
njp.32101013154867	16028	32	.	.	.
njp.32101013154867	16029	1	Beat	beat	VB
njp.32101013154867	16029	2	all	all	DT
njp.32101013154867	16029	3	sharply	sharply	RB
njp.32101013154867	16029	4	together	together	RB
njp.32101013154867	16029	5	with	with	IN
njp.32101013154867	16029	6	a	a	DT
njp.32101013154867	16029	7	wire	wire	NN
njp.32101013154867	16029	8	whip	whip	NN
njp.32101013154867	16029	9	.	.	.
njp.32101013154867	16030	1	Place	place	VB
njp.32101013154867	16030	2	the	the	DT
njp.32101013154867	16030	3	broth	broth	NN
njp.32101013154867	16030	4	on	on	IN
njp.32101013154867	16030	5	the	the	DT
njp.32101013154867	16030	6	table	table	NN
njp.32101013154867	16030	7	at	at	IN
njp.32101013154867	16030	8	hand	hand	NN
njp.32101013154867	16030	9	near	near	IN
njp.32101013154867	16030	10	the	the	DT
njp.32101013154867	16030	11	eggs	egg	NNS
njp.32101013154867	16030	12	,	,	,
njp.32101013154867	16030	13	&	&	CC
njp.32101013154867	16030	14	c.	c.	NNP
njp.32101013154867	16030	15	,	,	,
njp.32101013154867	16030	16	and	and	CC
njp.32101013154867	16030	17	with	with	IN
njp.32101013154867	16030	18	a	a	DT
njp.32101013154867	16030	19	soup	soup	NN
njp.32101013154867	16030	20	-	-	HYPH
njp.32101013154867	16030	21	ladle	ladle	NN
njp.32101013154867	16030	22	in	in	IN
njp.32101013154867	16030	23	the	the	DT
njp.32101013154867	16030	24	left	left	JJ
njp.32101013154867	16030	25	hand	hand	NN
njp.32101013154867	16030	26	,	,	,
njp.32101013154867	16030	27	a	a	DT
njp.32101013154867	16030	28	wire	wire	NN
njp.32101013154867	16030	29	whip	whip	NN
njp.32101013154867	16030	30	in	in	IN
njp.32101013154867	16030	31	the	the	DT
njp.32101013154867	16030	32	right	right	NN
njp.32101013154867	16030	33	,	,	,
njp.32101013154867	16030	34	add	add	VB
njp.32101013154867	16030	35	a	a	DT
njp.32101013154867	16030	36	ladleful	ladleful	NN
njp.32101013154867	16030	37	of	of	IN
njp.32101013154867	16030	38	broth	broth	NN
njp.32101013154867	16030	39	,	,	,
njp.32101013154867	16030	40	little	little	JJ
njp.32101013154867	16030	41	by	by	IN
njp.32101013154867	16030	42	little	little	JJ
njp.32101013154867	16030	43	,	,	,
njp.32101013154867	16030	44	to	to	IN
njp.32101013154867	16030	45	the	the	DT
njp.32101013154867	16030	46	eggs	egg	NNS
njp.32101013154867	16030	47	,	,	,
njp.32101013154867	16030	48	carefully	carefully	RB
njp.32101013154867	16030	49	and	and	CC
njp.32101013154867	16030	50	sharply	sharply	RB
njp.32101013154867	16030	51	stirring	stir	VBG
njp.32101013154867	16030	52	with	with	IN
njp.32101013154867	16030	53	the	the	DT
njp.32101013154867	16030	54	whip	whip	NN
njp.32101013154867	16030	55	until	until	IN
njp.32101013154867	16030	56	all	all	PDT
njp.32101013154867	16030	57	the	the	DT
njp.32101013154867	16030	58	broth	broth	NN
njp.32101013154867	16030	59	has	have	VBZ
njp.32101013154867	16030	60	been	be	VBN
njp.32101013154867	16030	61	added	add	VBN
njp.32101013154867	16030	62	.	.	.
njp.32101013154867	16031	1	Place	place	VB
njp.32101013154867	16031	2	it	-PRON-	PRP
njp.32101013154867	16031	3	then	then	RB
njp.32101013154867	16031	4	on	on	IN
njp.32101013154867	16031	5	a	a	DT
njp.32101013154867	16031	6	very	very	RB
njp.32101013154867	16031	7	moderate	moderate	JJ
njp.32101013154867	16031	8	fire	fire	NN
njp.32101013154867	16031	9	,	,	,
njp.32101013154867	16031	10	and	and	CC
njp.32101013154867	16031	11	let	let	VB
njp.32101013154867	16031	12	gently	gently	RB
njp.32101013154867	16031	13	come	come	VB
njp.32101013154867	16031	14	to	to	IN
njp.32101013154867	16031	15	a	a	DT
njp.32101013154867	16031	16	boil	boil	NN
njp.32101013154867	16031	17	.	.	.
njp.32101013154867	16032	1	Immediately	immediately	RB
njp.32101013154867	16032	2	strain	strain	VB
njp.32101013154867	16032	3	through	through	IN
njp.32101013154867	16032	4	a	a	DT
njp.32101013154867	16032	5	flannel	flannel	NN
njp.32101013154867	16032	6	bag	bag	NN
njp.32101013154867	16032	7	or	or	CC
njp.32101013154867	16032	8	a	a	DT
njp.32101013154867	16032	9	napkin	napkin	NN
njp.32101013154867	16032	10	into	into	IN
njp.32101013154867	16032	11	a	a	DT
njp.32101013154867	16032	12	clean	clean	JJ
njp.32101013154867	16032	13	bowl	bowl	NN
njp.32101013154867	16032	14	and	and	CC
njp.32101013154867	16032	15	let	let	VB
njp.32101013154867	16032	16	cool	cool	JJ
njp.32101013154867	16032	17	,	,	,
njp.32101013154867	16032	18	and	and	CC
njp.32101013154867	16032	19	it	-PRON-	PRP
njp.32101013154867	16032	20	will	will	MD
njp.32101013154867	16032	21	be	be	VB
njp.32101013154867	16032	22	ready	ready	JJ
njp.32101013154867	16032	23	for	for	IN
njp.32101013154867	16032	24	use	use	NN
njp.32101013154867	16032	25	.	.	.
njp.32101013154867	16033	1	815	815	CD
njp.32101013154867	16033	2	.	.	.
njp.32101013154867	16034	1	Pigeon	Pigeon	NNP
njp.32101013154867	16034	2	Cutlets	Cutlets	NNPS
njp.32101013154867	16034	3	à	à	NN
njp.32101013154867	16034	4	la	la	FW
njp.32101013154867	16034	5	Victoria.-Singe	Victoria.-Singe	NNP
njp.32101013154867	16034	6	,	,	,
njp.32101013154867	16034	7	draw	draw	VB
njp.32101013154867	16034	8	,	,	,
njp.32101013154867	16034	9	and	and	CC
njp.32101013154867	16034	10	bone	bone	NN
njp.32101013154867	16034	11	three	three	CD
njp.32101013154867	16034	12	fine	fine	JJ
njp.32101013154867	16034	13	pigeons	pigeon	NNS
njp.32101013154867	16034	14	,	,	,
njp.32101013154867	16034	15	leaving	leave	VBG
njp.32101013154867	16034	16	on	on	IN
njp.32101013154867	16034	17	the	the	DT
njp.32101013154867	16034	18	legs	leg	NNS
njp.32101013154867	16034	19	;	;	,
njp.32101013154867	16034	20	cut	cut	VB
njp.32101013154867	16034	21	them	-PRON-	PRP
njp.32101013154867	16034	22	in	in	IN
njp.32101013154867	16034	23	two	two	CD
njp.32101013154867	16034	24	,	,	,
njp.32101013154867	16034	25	and	and	CC
njp.32101013154867	16034	26	stuff	stuff	NN
njp.32101013154867	16034	27	lightly	lightly	RB
njp.32101013154867	16034	28	with	with	IN
njp.32101013154867	16034	29	chicken	chicken	NN
njp.32101013154867	16034	30	forcemeat	forcemeat	NNP
njp.32101013154867	16034	31	(	(	-LRB-
njp.32101013154867	16034	32	No	no	UH
njp.32101013154867	16034	33	.	.	.
njp.32101013154867	16035	1	226	226	LS
njp.32101013154867	16035	2	)	)	-RRB-
njp.32101013154867	16035	3	,	,	,
njp.32101013154867	16035	4	immerse	immerse	VB
njp.32101013154867	16035	5	then	then	RB
njp.32101013154867	16035	6	in	in	IN
njp.32101013154867	16035	7	beaten	beat	VBN
njp.32101013154867	16035	8	egg	egg	NN
njp.32101013154867	16035	9	and	and	CC
njp.32101013154867	16035	10	fresh	fresh	JJ
njp.32101013154867	16035	11	bread-	bread-	NN
njp.32101013154867	16035	12	crumbs	crumb	NNS
njp.32101013154867	16035	13	,	,	,
njp.32101013154867	16035	14	then	then	RB
njp.32101013154867	16035	15	cook	cook	VB
njp.32101013154867	16035	16	in	in	IN
njp.32101013154867	16035	17	a	a	DT
njp.32101013154867	16035	18	sautoire	sautoire	NN
njp.32101013154867	16035	19	with	with	IN
njp.32101013154867	16035	20	half	half	PDT
njp.32101013154867	16035	21	an	an	DT
njp.32101013154867	16035	22	ounce	ounce	NN
njp.32101013154867	16035	23	of	of	IN
njp.32101013154867	16035	24	clarified	clarify	VBN
njp.32101013154867	16035	25	butter	butter	NN
njp.32101013154867	16035	26	,	,	,
njp.32101013154867	16035	27	for	for	IN
njp.32101013154867	16035	28	four	four	CD
njp.32101013154867	16035	29	minutes	minute	NNS
njp.32101013154867	16035	30	on	on	IN
njp.32101013154867	16035	31	each	each	DT
njp.32101013154867	16035	32	side	side	NN
njp.32101013154867	16035	33	,	,	,
njp.32101013154867	16035	34	and	and	CC
njp.32101013154867	16035	35	serve	serve	VB
njp.32101013154867	16035	36	with	with	IN
njp.32101013154867	16035	37	half	half	PDT
njp.32101013154867	16035	38	a	a	DT
njp.32101013154867	16035	39	pint	pint	NN
njp.32101013154867	16035	40	of	of	IN
njp.32101013154867	16035	41	hot	hot	JJ
njp.32101013154867	16035	42	Victoria	Victoria	NNP
njp.32101013154867	16035	43	sauce	sauce	NN
njp.32101013154867	16035	44	(	(	-LRB-
njp.32101013154867	16035	45	No	no	UH
njp.32101013154867	16035	46	.	.	.
njp.32101013154867	16036	1	208	208	CD
njp.32101013154867	16036	2	)	)	-RRB-
njp.32101013154867	16036	3	on	on	IN
njp.32101013154867	16036	4	the	the	DT
njp.32101013154867	16036	5	warm	warm	JJ
njp.32101013154867	16036	6	dish	dish	NN
njp.32101013154867	16036	7	,	,	,
njp.32101013154867	16036	8	and	and	CC
njp.32101013154867	16036	9	the	the	DT
njp.32101013154867	16036	10	cutlets	cutlet	NNS
njp.32101013154867	16036	11	on	on	IN
njp.32101013154867	16036	12	top	top	NN
njp.32101013154867	16036	13	,	,	,
njp.32101013154867	16036	14	with	with	IN
njp.32101013154867	16036	15	paper	paper	NN
njp.32101013154867	16036	16	ruffles	ruffle	NNS
njp.32101013154867	16036	17	nicely	nicely	RB
njp.32101013154867	16036	18	arranged	arrange	VBN
njp.32101013154867	16036	19	.	.	.
njp.32101013154867	16037	1	816	816	CD
njp.32101013154867	16037	2	.	.	.
njp.32101013154867	16038	1	Squabs	Squabs	NNP
njp.32101013154867	16038	2	Roasted	roast	VBN
njp.32101013154867	16038	3	Plain.-Singe	Plain.-Singe	NNP
njp.32101013154867	16038	4	,	,	,
njp.32101013154867	16038	5	draw	draw	VB
njp.32101013154867	16038	6	,	,	,
njp.32101013154867	16038	7	cut	cut	VB
njp.32101013154867	16038	8	off	off	RP
njp.32101013154867	16038	9	the	the	DT
njp.32101013154867	16038	10	necks	neck	NNS
njp.32101013154867	16038	11	,	,	,
njp.32101013154867	16038	12	wipe	wipe	VB
njp.32101013154867	16038	13	neatly	neatly	RB
njp.32101013154867	16038	14	,	,	,
njp.32101013154867	16038	15	and	and	CC
njp.32101013154867	16038	16	truss	truss	VB
njp.32101013154867	16038	17	six	six	CD
njp.32101013154867	16038	18	fine	fine	JJ
njp.32101013154867	16038	19	,	,	,
njp.32101013154867	16038	20	small	small	JJ
njp.32101013154867	16038	21	squabs	squab	NNS
njp.32101013154867	16038	22	;	;	,
njp.32101013154867	16038	23	put	put	VB
njp.32101013154867	16038	24	them	-PRON-	PRP
njp.32101013154867	16038	25	in	in	IN
njp.32101013154867	16038	26	a	a	DT
njp.32101013154867	16038	27	roasting	roasting	NN
njp.32101013154867	16038	28	-	-	HYPH
njp.32101013154867	16038	29	pan	pan	NN
njp.32101013154867	16038	30	with	with	IN
njp.32101013154867	16038	31	half	half	PDT
njp.32101013154867	16038	32	a	a	DT
njp.32101013154867	16038	33	pinch	pinch	NN
njp.32101013154867	16038	34	of	of	IN
njp.32101013154867	16038	35	salt	salt	NN
njp.32101013154867	16038	36	,	,	,
njp.32101013154867	16038	37	evenly	evenly	RB
njp.32101013154867	16038	38	divided	divide	VBN
njp.32101013154867	16038	39	,	,	,
njp.32101013154867	16038	40	and	and	CC
njp.32101013154867	16038	41	a	a	DT
njp.32101013154867	16038	42	very	very	RB
njp.32101013154867	16038	43	little	little	JJ
njp.32101013154867	16038	44	butter	butter	NN
njp.32101013154867	16038	45	spread	spread	VBN
njp.32101013154867	16038	46	over	over	RP
njp.32101013154867	16038	47	.	.	.
njp.32101013154867	16039	1	Put	put	VB
njp.32101013154867	16039	2	the	the	DT
njp.32101013154867	16039	3	pan	pan	NN
njp.32101013154867	16039	4	into	into	IN
njp.32101013154867	16039	5	a	a	DT
njp.32101013154867	16039	6	brisk	brisk	JJ
njp.32101013154867	16039	7	oven	oven	NN
njp.32101013154867	16039	8	to	to	TO
njp.32101013154867	16039	9	cook	cook	VB
njp.32101013154867	16039	10	for	for	IN
njp.32101013154867	16039	11	twelve	twelve	CD
njp.32101013154867	16039	12	minutes	minute	NNS
njp.32101013154867	16039	13	;	;	:
njp.32101013154867	16039	14	then	then	RB
njp.32101013154867	16039	15	remove	remove	VB
njp.32101013154867	16039	16	from	from	IN
njp.32101013154867	16039	17	the	the	DT
njp.32101013154867	16039	18	oven	oven	NN
njp.32101013154867	16039	19	,	,	,
njp.32101013154867	16039	20	untruss	untruss	NNP
njp.32101013154867	16039	21	,	,	,
njp.32101013154867	16039	22	and	and	CC
njp.32101013154867	16039	23	dress	dress	VB
njp.32101013154867	16039	24	them	-PRON-	PRP
njp.32101013154867	16039	25	on	on	IN
njp.32101013154867	16039	26	a	a	DT
njp.32101013154867	16039	27	hot	hot	JJ
njp.32101013154867	16039	28	dish	dish	NN
njp.32101013154867	16039	29	,	,	,
njp.32101013154867	16039	30	on	on	IN
njp.32101013154867	16039	31	which	which	WDT
njp.32101013154867	16039	32	you	-PRON-	PRP
njp.32101013154867	16039	33	pre-	pre-	JJ
njp.32101013154867	16039	34	viously	viously	NNP
njp.32101013154867	16039	35	have	have	VBP
njp.32101013154867	16039	36	placed	place	VBN
njp.32101013154867	16039	37	six	six	CD
njp.32101013154867	16039	38	small	small	JJ
njp.32101013154867	16039	39	canapés	canapé	NNS
njp.32101013154867	16039	40	,	,	,
njp.32101013154867	16039	41	prepared	prepare	VBD
njp.32101013154867	16039	42	as	as	IN
njp.32101013154867	16039	43	in	in	IN
njp.32101013154867	16039	44	No	no	NN
njp.32101013154867	16039	45	.	.	.
njp.32101013154867	16040	1	832	832	CD
njp.32101013154867	16040	2	,	,	,
njp.32101013154867	16040	3	one	one	CD
njp.32101013154867	16040	4	on	on	IN
njp.32101013154867	16040	5	each	each	DT
njp.32101013154867	16040	6	canapé	canapé	NN
njp.32101013154867	16040	7	;	;	:
njp.32101013154867	16040	8	neatly	neatly	RB
njp.32101013154867	16040	9	decorate	decorate	VB
njp.32101013154867	16040	10	the	the	DT
njp.32101013154867	16040	11	dish	dish	NN
njp.32101013154867	16040	12	with	with	IN
njp.32101013154867	16040	13	fresh	fresh	JJ
njp.32101013154867	16040	14	watercress	watercress	NN
njp.32101013154867	16040	15	;	;	:
njp.32101013154867	16040	16	skim	skim	VB
njp.32101013154867	16040	17	the	the	DT
njp.32101013154867	16040	18	fat	fat	NN
njp.32101013154867	16040	19	from	from	IN
njp.32101013154867	16040	20	off	off	IN
njp.32101013154867	16040	21	the	the	DT
njp.32101013154867	16040	22	gravy	gravy	NN
njp.32101013154867	16040	23	,	,	,
njp.32101013154867	16040	24	add	add	VB
njp.32101013154867	16040	25	to	to	IN
njp.32101013154867	16040	26	it	-PRON-	PRP
njp.32101013154867	16040	27	a	a	DT
njp.32101013154867	16040	28	gill	gill	NNP
njp.32101013154867	16040	29	of	of	IN
njp.32101013154867	16040	30	white	white	JJ
njp.32101013154867	16040	31	broth	broth	NNP
njp.32101013154867	16040	32	(	(	-LRB-
njp.32101013154867	16040	33	No	no	UH
njp.32101013154867	16040	34	.	.	.
njp.32101013154867	16041	1	99	99	CD
njp.32101013154867	16041	2	)	)	-RRB-
njp.32101013154867	16041	3	;	;	:
njp.32101013154867	16041	4	let	let	VB
njp.32101013154867	16041	5	it	-PRON-	PRP
njp.32101013154867	16041	6	just	just	RB
njp.32101013154867	16041	7	come	come	VB
njp.32101013154867	16041	8	to	to	IN
njp.32101013154867	16041	9	a	a	DT
njp.32101013154867	16041	10	boil	boil	NN
njp.32101013154867	16041	11	,	,	,
njp.32101013154867	16041	12	strain	strain	VB
njp.32101013154867	16041	13	it	-PRON-	PRP
njp.32101013154867	16041	14	into	into	IN
njp.32101013154867	16041	15	a	a	DT
njp.32101013154867	16041	16	sauce	sauce	NN
njp.32101013154867	16041	17	-	-	HYPH
njp.32101013154867	16041	18	bowl	bowl	NN
njp.32101013154867	16041	19	,	,	,
njp.32101013154867	16041	20	and	and	CC
njp.32101013154867	16041	21	send	send	VB
njp.32101013154867	16041	22	to	to	IN
njp.32101013154867	16041	23	the	the	DT
njp.32101013154867	16041	24	table	table	NN
njp.32101013154867	16041	25	separately	separately	RB
njp.32101013154867	16041	26	.	.	.
njp.32101013154867	16042	1	817	817	CD
njp.32101013154867	16042	2	.	.	.
njp.32101013154867	16043	1	Squabs	Squabs	NNP
njp.32101013154867	16043	2	Broiled	broil	VBN
njp.32101013154867	16043	3	on	on	IN
njp.32101013154867	16043	4	Toast	Toast	NNP
njp.32101013154867	16043	5	,	,	,
njp.32101013154867	16043	6	with	with	IN
njp.32101013154867	16043	7	Bacon.—Singe	Bacon.—Singe	NNP
njp.32101013154867	16043	8	,	,	,
njp.32101013154867	16043	9	draw	draw	VB
njp.32101013154867	16043	10	,	,	,
njp.32101013154867	16043	11	cut	cut	VB
njp.32101013154867	16043	12	the	the	DT
njp.32101013154867	16043	13	necks	neck	NNS
njp.32101013154867	16043	14	off	off	RP
njp.32101013154867	16043	15	,	,	,
njp.32101013154867	16043	16	and	and	CC
njp.32101013154867	16043	17	wipe	wipe	VB
njp.32101013154867	16043	18	nicely	nicely	RB
njp.32101013154867	16043	19	three	three	CD
njp.32101013154867	16043	20	very	very	RB
njp.32101013154867	16043	21	good	good	JJ
njp.32101013154867	16043	22	-	-	HYPH
njp.32101013154867	16043	23	sized	sized	JJ
njp.32101013154867	16043	24	squabs	squabs	NN
njp.32101013154867	16043	25	;	;	:
njp.32101013154867	16043	26	split	split	VB
njp.32101013154867	16043	27	them	-PRON-	PRP
njp.32101013154867	16043	28	without	without	IN
njp.32101013154867	16043	29	detaching	detach	VBG
njp.32101013154867	16043	30	the	the	DT
njp.32101013154867	16043	31	parts	part	NNS
njp.32101013154867	16043	32	,	,	,
njp.32101013154867	16043	33	then	then	RB
njp.32101013154867	16043	34	lay	lie	VBD
njp.32101013154867	16043	35	them	-PRON-	PRP
njp.32101013154867	16043	36	on	on	IN
njp.32101013154867	16043	37	a	a	DT
njp.32101013154867	16043	38	dish	dish	NN
njp.32101013154867	16043	39	,	,	,
njp.32101013154867	16043	40	and	and	CC
njp.32101013154867	16043	41	season	season	NN
njp.32101013154867	16043	42	with	with	IN
njp.32101013154867	16043	43	a	a	DT
njp.32101013154867	16043	44	pinch	pinch	NN
njp.32101013154867	16043	45	of	of	IN
njp.32101013154867	16043	46	salt	salt	NN
njp.32101013154867	16043	47	,	,	,
njp.32101013154867	16043	48	half	half	PDT
njp.32101013154867	16043	49	a	a	DT
njp.32101013154867	16043	50	pinch	pinch	NN
njp.32101013154867	16043	51	of	of	IN
njp.32101013154867	16043	52	pepper	pepper	NN
njp.32101013154867	16043	53	,	,	,
njp.32101013154867	16043	54	and	and	CC
njp.32101013154867	16043	55	a	a	DT
njp.32101013154867	16043	56	tablespoonful	tablespoonful	NN
njp.32101013154867	16043	57	of	of	IN
njp.32101013154867	16043	58	sweet	sweet	JJ
njp.32101013154867	16043	59	oil	oil	NN
njp.32101013154867	16043	60	;	;	:
njp.32101013154867	16043	61	roll	roll	VB
njp.32101013154867	16043	62	them	-PRON-	PRP
njp.32101013154867	16043	63	in	in	RP
njp.32101013154867	16043	64	well	well	RB
njp.32101013154867	16043	65	,	,	,
njp.32101013154867	16043	66	and	and	CC
njp.32101013154867	16043	67	put	put	VBD
njp.32101013154867	16043	68	them	-PRON-	PRP
njp.32101013154867	16043	69	to	to	TO
njp.32101013154867	16043	70	broil	broil	VB
njp.32101013154867	16043	71	for	for	IN
njp.32101013154867	16043	72	six	six	CD
njp.32101013154867	16043	73	minutes	minute	NNS
njp.32101013154867	16043	74	on	on	IN
njp.32101013154867	16043	75	each	each	DT
njp.32101013154867	16043	76	side	side	NN
njp.32101013154867	16043	77	.	.	.
njp.32101013154867	16044	1	Pre-	Pre-	NNP
njp.32101013154867	16044	2	pare	pare	VB
njp.32101013154867	16044	3	a	a	DT
njp.32101013154867	16044	4	dish	dish	NN
njp.32101013154867	16044	5	with	with	IN
njp.32101013154867	16044	6	six	six	CD
njp.32101013154867	16044	7	toasts	toast	NNS
njp.32101013154867	16044	8	,	,	,
njp.32101013154867	16044	9	arrange	arrange	VB
njp.32101013154867	16044	10	the	the	DT
njp.32101013154867	16044	11	squabs	squabs	NNP
njp.32101013154867	16044	12	over	over	RP
njp.32101013154867	16044	13	,	,	,
njp.32101013154867	16044	14	and	and	CC
njp.32101013154867	16044	15	spread	spread	VB
njp.32101013154867	16044	16	a	a	DT
njp.32101013154867	16044	17	gill	gill	NNP
njp.32101013154867	16044	18	of	of	IN
njp.32101013154867	16044	19	maitre	maitre	NNP
njp.32101013154867	16044	20	d'hôtel	d'hôtel	NNP
njp.32101013154867	16044	21	butter	butter	NNP
njp.32101013154867	16044	22	(	(	-LRB-
njp.32101013154867	16044	23	No	no	UH
njp.32101013154867	16044	24	.	.	.
njp.32101013154867	16045	1	145	145	LS
njp.32101013154867	16045	2	)	)	-RRB-
njp.32101013154867	16045	3	on	on	IN
njp.32101013154867	16045	4	top	top	NN
njp.32101013154867	16045	5	.	.	.
njp.32101013154867	16046	1	Decorate	decorate	VB
njp.32101013154867	16046	2	the	the	DT
njp.32101013154867	16046	3	dish	dish	NN
njp.32101013154867	16046	4	with	with	IN
njp.32101013154867	16046	5	six	six	CD
njp.32101013154867	16046	6	slices	slice	NNS
njp.32101013154867	16046	7	of	of	IN
njp.32101013154867	16046	8	broiled	broil	VBN
njp.32101013154867	16046	9	bacon	bacon	NN
njp.32101013154867	16046	10	(	(	-LRB-
njp.32101013154867	16046	11	No	no	UH
njp.32101013154867	16046	12	.	.	.
njp.32101013154867	16047	1	754	754	CD
njp.32101013154867	16047	2	)	)	-RRB-
njp.32101013154867	16047	3	,	,	,
njp.32101013154867	16047	4	and	and	CC
njp.32101013154867	16047	5	serve	serve	VB
njp.32101013154867	16047	6	.	.	.
njp.32101013154867	16048	1	818	818	CD
njp.32101013154867	16048	2	.	.	.
njp.32101013154867	16049	1	Ballotin	Ballotin	NNP
njp.32101013154867	16049	2	of	of	IN
njp.32101013154867	16049	3	Squab	Squab	NNP
njp.32101013154867	16049	4	a	a	DT
njp.32101013154867	16049	5	l’Italienne.—Singe	l’Italienne.—Singe	NNP
njp.32101013154867	16049	6	,	,	,
njp.32101013154867	16049	7	draw	draw	VB
njp.32101013154867	16049	8	,	,	,
njp.32101013154867	16049	9	and	and	CC
njp.32101013154867	16049	10	bone	bone	NN
njp.32101013154867	16049	11	six	six	CD
njp.32101013154867	16049	12	tender	tender	NN
njp.32101013154867	16049	13	squabs	squabs	NN
njp.32101013154867	16049	14	;	;	:
njp.32101013154867	16049	15	stuff	stuff	VB
njp.32101013154867	16049	16	them	-PRON-	PRP
njp.32101013154867	16049	17	with	with	IN
njp.32101013154867	16049	18	a	a	DT
njp.32101013154867	16049	19	good	good	JJ
njp.32101013154867	16049	20	chicken	chicken	NN
njp.32101013154867	16049	21	forcemeat	forcemeat	NN
njp.32101013154867	16049	22	(	(	-LRB-
njp.32101013154867	16049	23	No	no	UH
njp.32101013154867	16049	24	.	.	.
njp.32101013154867	16050	1	226	226	CD
njp.32101013154867	16050	2	)	)	-RRB-
njp.32101013154867	16050	3	,	,	,
njp.32101013154867	16050	4	and	and	CC
njp.32101013154867	16050	5	leave	leave	VB
njp.32101013154867	16050	6	on	on	RB
njp.32101013154867	16050	7	one	one	CD
njp.32101013154867	16050	8	leg	leg	NN
njp.32101013154867	16050	9	,	,	,
njp.32101013154867	16050	10	to	to	TO
njp.32101013154867	16050	11	decorate	decorate	VB
njp.32101013154867	16050	12	later	later	RB
njp.32101013154867	16050	13	with	with	IN
njp.32101013154867	16050	14	a	a	DT
njp.32101013154867	16050	15	ruffle	ruffle	NN
njp.32101013154867	16050	16	.	.	.
njp.32101013154867	16051	1	Form	form	VB
njp.32101013154867	16051	2	them	-PRON-	PRP
njp.32101013154867	16051	3	into	into	IN
njp.32101013154867	16051	4	a	a	DT
njp.32101013154867	16051	5	circle	circle	NN
njp.32101013154867	16051	6	,	,	,
njp.32101013154867	16051	7	arranging	arrange	VBG
njp.32101013154867	16051	8	each	each	DT
njp.32101013154867	16051	9	squab	squab	NN
njp.32101013154867	16051	10	so	so	IN
njp.32101013154867	16051	11	it	-PRON-	PRP
njp.32101013154867	16051	12	assumes	assume	VBZ
njp.32101013154867	16051	13	a	a	DT
njp.32101013154867	16051	14	round	round	JJ
njp.32101013154867	16051	15	shape	shape	NN
njp.32101013154867	16051	16	;	;	:
njp.32101013154867	16051	17	place	place	VB
njp.32101013154867	16051	18	them	-PRON-	PRP
njp.32101013154867	16051	19	in	in	IN
njp.32101013154867	16051	20	a	a	DT
njp.32101013154867	16051	21	buttered	buttered	JJ
njp.32101013154867	16051	22	sautoire	sautoire	NN
njp.32101013154867	16051	23	;	;	:
njp.32101013154867	16051	24	season	season	NN
njp.32101013154867	16051	25	with	with	IN
njp.32101013154867	16051	26	a	a	DT
njp.32101013154867	16051	27	good	good	JJ
njp.32101013154867	16051	28	pinch	pinch	NN
njp.32101013154867	16051	29	of	of	IN
njp.32101013154867	16051	30	salt	salt	NN
njp.32101013154867	16051	31	and	and	CC
njp.32101013154867	16051	32	half	half	PDT
njp.32101013154867	16051	33	a	a	DT
njp.32101013154867	16051	34	pinch	pinch	NN
njp.32101013154867	16051	35	of	of	IN
njp.32101013154867	16051	36	pepper	pepper	NN
njp.32101013154867	16051	37	,	,	,
njp.32101013154867	16051	38	and	and	CC
njp.32101013154867	16051	39	cover	cover	VB
njp.32101013154867	16051	40	with	with	IN
njp.32101013154867	16051	41	a	a	DT
njp.32101013154867	16051	42	piece	piece	NN
njp.32101013154867	16051	43	of	of	IN
njp.32101013154867	16051	44	buttered	buttered	JJ
njp.32101013154867	16051	45	paper	paper	NN
njp.32101013154867	16051	46	.	.	.
njp.32101013154867	16052	1	Put	put	VB
njp.32101013154867	16052	2	it	-PRON-	PRP
njp.32101013154867	16052	3	in	in	IN
njp.32101013154867	16052	4	the	the	DT
njp.32101013154867	16052	5	oven	oven	NN
njp.32101013154867	16052	6	for	for	IN
njp.32101013154867	16052	7	fifteen	fifteen	CD
njp.32101013154867	16052	8	minutes	minute	NNS
njp.32101013154867	16052	9	,	,	,
njp.32101013154867	16052	10	and	and	CC
njp.32101013154867	16052	11	when	when	WRB
njp.32101013154867	16052	12	cooked	cook	VBN
njp.32101013154867	16052	13	serve	serve	VBP
njp.32101013154867	16052	14	with	with	IN
njp.32101013154867	16052	15	half	half	PDT
njp.32101013154867	16052	16	a	a	DT
njp.32101013154867	16052	17	pint	pint	NN
njp.32101013154867	16052	18	of	of	IN
njp.32101013154867	16052	19	hot	hot	JJ
njp.32101013154867	16052	20	Italian	italian	JJ
njp.32101013154867	16052	21	sauce	sauce	NN
njp.32101013154867	16052	22	(	(	-LRB-
njp.32101013154867	16052	23	No	no	UH
njp.32101013154867	16052	24	.	.	.
njp.32101013154867	16053	1	188	188	CD
njp.32101013154867	16053	2	)	)	-RRB-
njp.32101013154867	16053	3	,	,	,
njp.32101013154867	16053	4	the	the	DT
njp.32101013154867	16053	5	squabs	squabs	NNP
njp.32101013154867	16053	6	laid	lay	VBN
njp.32101013154867	16053	7	on	on	IN
njp.32101013154867	16053	8	top	top	NN
njp.32101013154867	16053	9	,	,	,
njp.32101013154867	16053	10	with	with	IN
njp.32101013154867	16053	11	a	a	DT
njp.32101013154867	16053	12	paper	paper	NN
njp.32101013154867	16053	13	ruffle	ruffle	NN
njp.32101013154867	16053	14	fastened	fasten	VBN
njp.32101013154867	16053	15	on	on	RP
njp.32101013154867	16053	16	to	to	IN
njp.32101013154867	16053	17	each	each	DT
njp.32101013154867	16053	18	leg	leg	NN
njp.32101013154867	16053	19	.	.	.
njp.32101013154867	16054	1	819	819	CD
njp.32101013154867	16054	2	.	.	.
njp.32101013154867	16055	1	Squabs	Squabs	NNP
njp.32101013154867	16055	2	a	a	DT
njp.32101013154867	16055	3	la	la	FW
njp.32101013154867	16055	4	Crapaudine.—Singe	Crapaudine.—Singe	NNP
njp.32101013154867	16055	5	,	,	,
njp.32101013154867	16055	6	draw	draw	VB
njp.32101013154867	16055	7	,	,	,
njp.32101013154867	16055	8	then	then	RB
njp.32101013154867	16055	9	split	split	VB
njp.32101013154867	16055	10	six	six	CD
njp.32101013154867	16055	11	squabs	squab	NNS
njp.32101013154867	16055	12	through	through	IN
njp.32101013154867	16055	13	the	the	DT
njp.32101013154867	16055	14	back	back	NN
njp.32101013154867	16055	15	without	without	IN
njp.32101013154867	16055	16	entirely	entirely	RB
njp.32101013154867	16055	17	dividing	divide	VBG
njp.32101013154867	16055	18	the	the	DT
njp.32101013154867	16055	19	parts	part	NNS
njp.32101013154867	16055	20	;	;	:
njp.32101013154867	16055	21	break	break	VB
njp.32101013154867	16055	22	the	the	DT
njp.32101013154867	16055	23	bones	bone	NNS
njp.32101013154867	16055	24	of	of	IN
njp.32101013154867	16055	25	the	the	DT
njp.32101013154867	16055	26	legs	leg	NNS
njp.32101013154867	16055	27	and	and	CC
njp.32101013154867	16055	28	wings	wing	NNS
njp.32101013154867	16055	29	,	,	,
njp.32101013154867	16055	30	flatten	flatten	VB
njp.32101013154867	16055	31	them	-PRON-	PRP
njp.32101013154867	16055	32	well	well	RB
njp.32101013154867	16055	33	,	,	,
njp.32101013154867	16055	34	and	and	CC
njp.32101013154867	16055	35	lay	lie	VBD
njp.32101013154867	16055	36	them	-PRON-	PRP
njp.32101013154867	16055	37	on	on	IN
njp.32101013154867	16055	38	a	a	DT
njp.32101013154867	16055	39	dish	dish	NN
njp.32101013154867	16055	40	to	to	TO
njp.32101013154867	16055	41	season	season	NN
njp.32101013154867	16055	42	with	with	IN
njp.32101013154867	16055	43	a	a	DT
njp.32101013154867	16055	44	good	good	JJ
njp.32101013154867	16055	45	pinch	pinch	NN
njp.32101013154867	16055	46	of	of	IN
njp.32101013154867	16055	47	salt	salt	NN
njp.32101013154867	16055	48	,	,	,
njp.32101013154867	16055	49	one	one	CD
njp.32101013154867	16055	50	pinch	pinch	NN
njp.32101013154867	16055	51	of	of	IN
njp.32101013154867	16055	52	pepper	pepper	NN
njp.32101013154867	16055	53	,	,	,
njp.32101013154867	16055	54	and	and	CC
njp.32101013154867	16055	55	two	two	CD
njp.32101013154867	16055	56	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16055	57	of	of	IN
njp.32101013154867	16055	58	oil	oil	NN
njp.32101013154867	16055	59	,	,	,
njp.32101013154867	16055	60	roll	roll	VB
njp.32101013154867	16055	61	them	-PRON-	PRP
njp.32101013154867	16055	62	in	in	RP
njp.32101013154867	16055	63	well	well	RB
njp.32101013154867	16055	64	,	,	,
njp.32101013154867	16055	65	then	then	RB
njp.32101013154867	16055	66	dip	dip	VB
njp.32101013154867	16055	67	them	-PRON-	PRP
njp.32101013154867	16055	68	in	in	IN
njp.32101013154867	16055	69	fresh	fresh	JJ
njp.32101013154867	16055	70	bread	bread	NN
njp.32101013154867	16055	71	-	-	HYPH
njp.32101013154867	16055	72	crumbs	crumb	NNS
njp.32101013154867	16055	73	,	,	,
njp.32101013154867	16055	74	and	and	CC
njp.32101013154867	16055	75	broil	broil	VB
njp.32101013154867	16055	76	them	-PRON-	PRP
njp.32101013154867	16055	77	;	;	:
njp.32101013154867	16055	78	274	274	CD
njp.32101013154867	16055	79	7A	7a	NN
njp.32101013154867	16055	80	/	/	SYM
njp.32101013154867	16055	81	E	e	NN
njp.32101013154867	16055	82	7"A.B.L.E.	7"A.B.L.E.	NNP
njp.32101013154867	16056	1	slowly	slowly	RB
njp.32101013154867	16056	2	for	for	IN
njp.32101013154867	16056	3	seven	seven	CD
njp.32101013154867	16056	4	minutes	minute	NNS
njp.32101013154867	16056	5	on	on	IN
njp.32101013154867	16056	6	each	each	DT
njp.32101013154867	16056	7	side	side	NN
njp.32101013154867	16056	8	.	.	.
njp.32101013154867	16057	1	Arrange	arrange	VB
njp.32101013154867	16057	2	them	-PRON-	PRP
njp.32101013154867	16057	3	on	on	IN
njp.32101013154867	16057	4	a	a	DT
njp.32101013154867	16057	5	hot	hot	JJ
njp.32101013154867	16057	6	dish	dish	NN
njp.32101013154867	16057	7	,	,	,
njp.32101013154867	16057	8	and	and	CC
njp.32101013154867	16057	9	serve	serve	VB
njp.32101013154867	16057	10	with	with	IN
njp.32101013154867	16057	11	half	half	PDT
njp.32101013154867	16057	12	a	a	DT
njp.32101013154867	16057	13	pint	pint	NN
njp.32101013154867	16057	14	of	of	IN
njp.32101013154867	16057	15	hot	hot	JJ
njp.32101013154867	16057	16	Robert	Robert	NNP
njp.32101013154867	16057	17	sauce	sauce	NN
njp.32101013154867	16057	18	(	(	-LRB-
njp.32101013154867	16057	19	No	no	UH
njp.32101013154867	16057	20	.	.	.
njp.32101013154867	16058	1	192	192	CD
njp.32101013154867	16058	2	)	)	-RRB-
njp.32101013154867	16058	3	,	,	,
njp.32101013154867	16058	4	to	to	TO
njp.32101013154867	16058	5	which	which	WDT
njp.32101013154867	16058	6	add	add	VB
njp.32101013154867	16058	7	three	three	CD
njp.32101013154867	16058	8	chopped	chop	VBN
njp.32101013154867	16058	9	mushrooms	mushroom	NNS
njp.32101013154867	16058	10	.	.	.
njp.32101013154867	16059	1	Serve	serve	VB
njp.32101013154867	16059	2	the	the	DT
njp.32101013154867	16059	3	sauce	sauce	NN
njp.32101013154867	16059	4	on	on	IN
njp.32101013154867	16059	5	a	a	DT
njp.32101013154867	16059	6	dish	dish	NN
njp.32101013154867	16059	7	,	,	,
njp.32101013154867	16059	8	and	and	CC
njp.32101013154867	16059	9	the	the	DT
njp.32101013154867	16059	10	squabs	squabs	NNP
njp.32101013154867	16059	11	on	on	IN
njp.32101013154867	16059	12	top	top	NN
njp.32101013154867	16059	13	.	.	.
njp.32101013154867	16060	1	820	820	CD
njp.32101013154867	16060	2	.	.	.
njp.32101013154867	16061	1	Squabs	squabs	IN
njp.32101013154867	16061	2	a	a	DT
njp.32101013154867	16061	3	l’Américaine.—Singe	l’américaine.—singe	NN
njp.32101013154867	16061	4	,	,	,
njp.32101013154867	16061	5	draw	draw	VB
njp.32101013154867	16061	6	,	,	,
njp.32101013154867	16061	7	and	and	CC
njp.32101013154867	16061	8	truss	truss	VB
njp.32101013154867	16061	9	nicely	nicely	RB
njp.32101013154867	16061	10	six	six	CD
njp.32101013154867	16061	11	fine	fine	JJ
njp.32101013154867	16061	12	,	,	,
njp.32101013154867	16061	13	fat	fat	JJ
njp.32101013154867	16061	14	squabs	squabs	NNP
njp.32101013154867	16061	15	;	;	:
njp.32101013154867	16061	16	stuff	stuff	VB
njp.32101013154867	16061	17	them	-PRON-	PRP
njp.32101013154867	16061	18	with	with	IN
njp.32101013154867	16061	19	American	american	JJ
njp.32101013154867	16061	20	forcemeat	forcemeat	NN
njp.32101013154867	16061	21	(	(	-LRB-
njp.32101013154867	16061	22	No	no	UH
njp.32101013154867	16061	23	.	.	.
njp.32101013154867	16062	1	229	229	CD
njp.32101013154867	16062	2	)	)	-RRB-
njp.32101013154867	16062	3	,	,	,
njp.32101013154867	16062	4	and	and	CC
njp.32101013154867	16062	5	place	place	VB
njp.32101013154867	16062	6	them	-PRON-	PRP
njp.32101013154867	16062	7	in	in	IN
njp.32101013154867	16062	8	a	a	DT
njp.32101013154867	16062	9	roasting	roasting	NN
njp.32101013154867	16062	10	-	-	HYPH
njp.32101013154867	16062	11	pan	pan	NN
njp.32101013154867	16062	12	with	with	IN
njp.32101013154867	16062	13	a	a	DT
njp.32101013154867	16062	14	pinch	pinch	NN
njp.32101013154867	16062	15	of	of	IN
njp.32101013154867	16062	16	salt	salt	NN
njp.32101013154867	16062	17	,	,	,
njp.32101013154867	16062	18	evenly	evenly	RB
njp.32101013154867	16062	19	distributed	distribute	VBN
njp.32101013154867	16062	20	,	,	,
njp.32101013154867	16062	21	and	and	CC
njp.32101013154867	16062	22	half	half	PDT
njp.32101013154867	16062	23	an	an	DT
njp.32101013154867	16062	24	ounce	ounce	NN
njp.32101013154867	16062	25	of	of	IN
njp.32101013154867	16062	26	butter	butter	NN
njp.32101013154867	16062	27	well	well	RB
njp.32101013154867	16062	28	spread	spread	VBN
njp.32101013154867	16062	29	over	over	IN
njp.32101013154867	16062	30	the	the	DT
njp.32101013154867	16062	31	squabs	squabs	NN
njp.32101013154867	16062	32	.	.	.
njp.32101013154867	16063	1	Place	place	VB
njp.32101013154867	16063	2	them	-PRON-	PRP
njp.32101013154867	16063	3	in	in	IN
njp.32101013154867	16063	4	the	the	DT
njp.32101013154867	16063	5	hot	hot	JJ
njp.32101013154867	16063	6	oven	oven	NN
njp.32101013154867	16063	7	,	,	,
njp.32101013154867	16063	8	and	and	CC
njp.32101013154867	16063	9	roast	roast	VB
njp.32101013154867	16063	10	for	for	IN
njp.32101013154867	16063	11	eighteen	eighteen	CD
njp.32101013154867	16063	12	minutes	minute	NNS
njp.32101013154867	16063	13	.	.	.
njp.32101013154867	16064	1	Take	take	VB
njp.32101013154867	16064	2	from	from	IN
njp.32101013154867	16064	3	out	out	IN
njp.32101013154867	16064	4	the	the	DT
njp.32101013154867	16064	5	oven	oven	NN
njp.32101013154867	16064	6	,	,	,
njp.32101013154867	16064	7	dress	dress	VB
njp.32101013154867	16064	8	them	-PRON-	PRP
njp.32101013154867	16064	9	on	on	IN
njp.32101013154867	16064	10	a	a	DT
njp.32101013154867	16064	11	hot	hot	JJ
njp.32101013154867	16064	12	dish	dish	NN
njp.32101013154867	16064	13	;	;	:
njp.32101013154867	16064	14	untruss	untruss	JJ
njp.32101013154867	16064	15	;	;	:
njp.32101013154867	16064	16	skim	skim	VB
njp.32101013154867	16064	17	the	the	DT
njp.32101013154867	16064	18	fat	fat	NN
njp.32101013154867	16064	19	off	off	IN
njp.32101013154867	16064	20	the	the	DT
njp.32101013154867	16064	21	gravy	gravy	NN
njp.32101013154867	16064	22	,	,	,
njp.32101013154867	16064	23	add	add	VB
njp.32101013154867	16064	24	to	to	IN
njp.32101013154867	16064	25	it	-PRON-	PRP
njp.32101013154867	16064	26	one	one	CD
njp.32101013154867	16064	27	gill	gill	NN
njp.32101013154867	16064	28	of	of	IN
njp.32101013154867	16064	29	broth	broth	NNP
njp.32101013154867	16064	30	(	(	-LRB-
njp.32101013154867	16064	31	No	no	UH
njp.32101013154867	16064	32	.	.	.
njp.32101013154867	16065	1	99	99	CD
njp.32101013154867	16065	2	)	)	-RRB-
njp.32101013154867	16065	3	,	,	,
njp.32101013154867	16065	4	let	let	VBD
njp.32101013154867	16065	5	come	come	VB
njp.32101013154867	16065	6	to	to	IN
njp.32101013154867	16065	7	a	a	DT
njp.32101013154867	16065	8	boil	boil	NN
njp.32101013154867	16065	9	,	,	,
njp.32101013154867	16065	10	strain	strain	VB
njp.32101013154867	16065	11	into	into	IN
njp.32101013154867	16065	12	a	a	DT
njp.32101013154867	16065	13	sauce	sauce	NN
njp.32101013154867	16065	14	-	-	HYPH
njp.32101013154867	16065	15	bowl	bowl	NN
njp.32101013154867	16065	16	,	,	,
njp.32101013154867	16065	17	decorate	decorate	VB
njp.32101013154867	16065	18	the	the	DT
njp.32101013154867	16065	19	dish	dish	NN
njp.32101013154867	16065	20	with	with	IN
njp.32101013154867	16065	21	a	a	DT
njp.32101013154867	16065	22	little	little	JJ
njp.32101013154867	16065	23	ſresh	ſresh	JJ
njp.32101013154867	16065	24	watercress	watercress	NN
njp.32101013154867	16065	25	.	.	.
njp.32101013154867	16066	1	Arrange	arrange	VB
njp.32101013154867	16066	2	a	a	DT
njp.32101013154867	16066	3	slice	slice	NN
njp.32101013154867	16066	4	of	of	IN
njp.32101013154867	16066	5	broiled	broil	VBN
njp.32101013154867	16066	6	bacon	bacon	NN
njp.32101013154867	16066	7	(	(	-LRB-
njp.32101013154867	16066	8	No	no	UH
njp.32101013154867	16066	9	.	.	.
njp.32101013154867	16067	1	754	754	CD
njp.32101013154867	16067	2	)	)	-RRB-
njp.32101013154867	16067	3	over	over	IN
njp.32101013154867	16067	4	each	each	DT
njp.32101013154867	16067	5	bird	bird	NN
njp.32101013154867	16067	6	,	,	,
njp.32101013154867	16067	7	and	and	CC
njp.32101013154867	16067	8	send	send	VB
njp.32101013154867	16067	9	to	to	IN
njp.32101013154867	16067	10	the	the	DT
njp.32101013154867	16067	11	table	table	NN
njp.32101013154867	16067	12	.	.	.
njp.32101013154867	16068	1	821	821	CD
njp.32101013154867	16068	2	.	.	.
njp.32101013154867	16069	1	Squabs	Squabs	NNP
njp.32101013154867	16069	2	a	a	DT
njp.32101013154867	16069	3	la	la	FW
njp.32101013154867	16069	4	Chipolata.-Prepare	Chipolata.-Prepare	NNP
njp.32101013154867	16069	5	and	and	CC
njp.32101013154867	16069	6	roast	roast	VB
njp.32101013154867	16069	7	six	six	CD
njp.32101013154867	16069	8	squabs	squab	NNS
njp.32101013154867	16069	9	same	same	JJ
njp.32101013154867	16069	10	as	as	IN
njp.32101013154867	16069	11	for	for	IN
njp.32101013154867	16069	12	No	no	NN
njp.32101013154867	16069	13	.	.	.
njp.32101013154867	16070	1	816	816	CD
njp.32101013154867	16070	2	,	,	,
njp.32101013154867	16070	3	and	and	CC
njp.32101013154867	16070	4	serve	serve	VB
njp.32101013154867	16070	5	them	-PRON-	PRP
njp.32101013154867	16070	6	with	with	IN
njp.32101013154867	16070	7	a	a	DT
njp.32101013154867	16070	8	pint	pint	NN
njp.32101013154867	16070	9	of	of	IN
njp.32101013154867	16070	10	hot	hot	JJ
njp.32101013154867	16070	11	chipolata	chipolata	NN
njp.32101013154867	16070	12	garnishing	garnishing	NN
njp.32101013154867	16070	13	(	(	-LRB-
njp.32101013154867	16070	14	No	no	UH
njp.32101013154867	16070	15	.	.	.
njp.32101013154867	16071	1	232	232	LS
njp.32101013154867	16071	2	)	)	-RRB-
njp.32101013154867	16071	3	on	on	IN
njp.32101013154867	16071	4	a	a	DT
njp.32101013154867	16071	5	hot	hot	JJ
njp.32101013154867	16071	6	dish	dish	NN
njp.32101013154867	16071	7	,	,	,
njp.32101013154867	16071	8	and	and	CC
njp.32101013154867	16071	9	the	the	DT
njp.32101013154867	16071	10	squabs	squabs	NNP
njp.32101013154867	16071	11	arranged	arrange	VBN
njp.32101013154867	16071	12	over	over	RP
njp.32101013154867	16071	13	.	.	.
njp.32101013154867	16072	1	822	822	CD
njp.32101013154867	16072	2	.	.	.
njp.32101013154867	16073	1	Squabs	Squabs	NNP
njp.32101013154867	16073	2	en	en	IN
njp.32101013154867	16073	3	Compote.—Singe	Compote.—Singe	NNP
njp.32101013154867	16073	4	,	,	,
njp.32101013154867	16073	5	draw	draw	VB
njp.32101013154867	16073	6	,	,	,
njp.32101013154867	16073	7	and	and	CC
njp.32101013154867	16073	8	truss	truss	VB
njp.32101013154867	16073	9	with	with	IN
njp.32101013154867	16073	10	their	-PRON-	PRP$
njp.32101013154867	16073	11	legs	leg	NNS
njp.32101013154867	16073	12	thrust	thrust	VBN
njp.32101013154867	16073	13	inside	inside	RB
njp.32101013154867	16073	14	,	,	,
njp.32101013154867	16073	15	six	six	CD
njp.32101013154867	16073	16	fine	fine	JJ
njp.32101013154867	16073	17	,	,	,
njp.32101013154867	16073	18	fat	fat	JJ
njp.32101013154867	16073	19	squabs	squabs	NNP
njp.32101013154867	16073	20	;	;	,
njp.32101013154867	16073	21	lay	lie	VBD
njp.32101013154867	16073	22	them	-PRON-	PRP
njp.32101013154867	16073	23	in	in	IN
njp.32101013154867	16073	24	a	a	DT
njp.32101013154867	16073	25	saucepan	saucepan	NN
njp.32101013154867	16073	26	with	with	IN
njp.32101013154867	16073	27	half	half	PDT
njp.32101013154867	16073	28	an	an	DT
njp.32101013154867	16073	29	ounce	ounce	NN
njp.32101013154867	16073	30	of	of	IN
njp.32101013154867	16073	31	butter	butter	NN
njp.32101013154867	16073	32	,	,	,
njp.32101013154867	16073	33	one	one	CD
njp.32101013154867	16073	34	cut	cut	VB
njp.32101013154867	16073	35	-	-	HYPH
njp.32101013154867	16073	36	up	up	RP
njp.32101013154867	16073	37	onion	onion	NN
njp.32101013154867	16073	38	,	,	,
njp.32101013154867	16073	39	and	and	CC
njp.32101013154867	16073	40	one	one	CD
njp.32101013154867	16073	41	carrot	carrot	NN
njp.32101013154867	16073	42	cut	cut	VBD
njp.32101013154867	16073	43	the	the	DT
njp.32101013154867	16073	44	same	same	JJ
njp.32101013154867	16073	45	.	.	.
njp.32101013154867	16074	1	Season	season	NN
njp.32101013154867	16074	2	with	with	IN
njp.32101013154867	16074	3	a	a	DT
njp.32101013154867	16074	4	pinch	pinch	NN
njp.32101013154867	16074	5	of	of	IN
njp.32101013154867	16074	6	salt	salt	NN
njp.32101013154867	16074	7	,	,	,
njp.32101013154867	16074	8	then	then	RB
njp.32101013154867	16074	9	put	put	VBD
njp.32101013154867	16074	10	the	the	DT
njp.32101013154867	16074	11	lid	lid	NN
njp.32101013154867	16074	12	on	on	IN
njp.32101013154867	16074	13	the	the	DT
njp.32101013154867	16074	14	pan	pan	NN
njp.32101013154867	16074	15	,	,	,
njp.32101013154867	16074	16	and	and	CC
njp.32101013154867	16074	17	cook	cook	VB
njp.32101013154867	16074	18	on	on	IN
njp.32101013154867	16074	19	a	a	DT
njp.32101013154867	16074	20	good	good	JJ
njp.32101013154867	16074	21	fire	fire	NN
njp.32101013154867	16074	22	for	for	IN
njp.32101013154867	16074	23	ten	ten	CD
njp.32101013154867	16074	24	minutes	minute	NNS
njp.32101013154867	16074	25	.	.	.
njp.32101013154867	16075	1	Put	put	VB
njp.32101013154867	16075	2	in	in	RP
njp.32101013154867	16075	3	a	a	DT
njp.32101013154867	16075	4	saucepan	saucepan	NN
njp.32101013154867	16075	5	six	six	CD
njp.32101013154867	16075	6	small	small	JJ
njp.32101013154867	16075	7	glazed	glazed	JJ
njp.32101013154867	16075	8	onions	onion	NNS
njp.32101013154867	16075	9	(	(	-LRB-
njp.32101013154867	16075	10	No	no	UH
njp.32101013154867	16075	11	.	.	.
njp.32101013154867	16076	1	967	967	CD
njp.32101013154867	16076	2	)	)	-RRB-
njp.32101013154867	16076	3	,	,	,
njp.32101013154867	16076	4	one	one	CD
njp.32101013154867	16076	5	medium	medium	JJ
njp.32101013154867	16076	6	-	-	HYPH
njp.32101013154867	16076	7	sized	sized	JJ
njp.32101013154867	16076	8	carrot	carrot	NN
njp.32101013154867	16076	9	,	,	,
njp.32101013154867	16076	10	cut	cut	VBN
njp.32101013154867	16076	11	with	with	IN
njp.32101013154867	16076	12	a	a	DT
njp.32101013154867	16076	13	vegetable	vegetable	NN
njp.32101013154867	16076	14	-	-	HYPH
njp.32101013154867	16076	15	scoop	scoop	NN
njp.32101013154867	16076	16	(	(	-LRB-
njp.32101013154867	16076	17	blanching	blanch	VBG
njp.32101013154867	16076	18	the	the	DT
njp.32101013154867	16076	19	latter	latter	JJ
njp.32101013154867	16076	20	for	for	IN
njp.32101013154867	16076	21	two	two	CD
njp.32101013154867	16076	22	minutes	minute	NNS
njp.32101013154867	16076	23	)	)	-RRB-
njp.32101013154867	16076	24	,	,	,
njp.32101013154867	16076	25	one	one	CD
njp.32101013154867	16076	26	ounce	ounce	NN
njp.32101013154867	16076	27	of	of	IN
njp.32101013154867	16076	28	salt	salt	NN
njp.32101013154867	16076	29	pork	pork	NN
njp.32101013154867	16076	30	cut	cut	VBN
njp.32101013154867	16076	31	into	into	IN
njp.32101013154867	16076	32	small	small	JJ
njp.32101013154867	16076	33	pieces	piece	NNS
njp.32101013154867	16076	34	,	,	,
njp.32101013154867	16076	35	and	and	CC
njp.32101013154867	16076	36	six	six	CD
njp.32101013154867	16076	37	cut	cut	VB
njp.32101013154867	16076	38	-	-	HYPH
njp.32101013154867	16076	39	up	up	RP
njp.32101013154867	16076	40	mushrooms	mushroom	NNS
njp.32101013154867	16076	41	;	;	,
njp.32101013154867	16076	42	moisten	moisten	VB
njp.32101013154867	16076	43	them	-PRON-	PRP
njp.32101013154867	16076	44	with	with	IN
njp.32101013154867	16076	45	a	a	DT
njp.32101013154867	16076	46	pint	pint	NN
njp.32101013154867	16076	47	of	of	IN
njp.32101013154867	16076	48	Espagnole	Espagnole	NNP
njp.32101013154867	16076	49	sauce	sauce	NN
njp.32101013154867	16076	50	(	(	-LRB-
njp.32101013154867	16076	51	No	no	UH
njp.32101013154867	16076	52	.	.	.
njp.32101013154867	16077	1	151	151	LS
njp.32101013154867	16077	2	)	)	-RRB-
njp.32101013154867	16077	3	,	,	,
njp.32101013154867	16077	4	and	and	CC
njp.32101013154867	16077	5	let	let	VB
njp.32101013154867	16077	6	cook	cook	VB
njp.32101013154867	16077	7	together	together	RB
njp.32101013154867	16077	8	for	for	IN
njp.32101013154867	16077	9	thirty	thirty	CD
njp.32101013154867	16077	10	minutes	minute	NNS
njp.32101013154867	16077	11	.	.	.
njp.32101013154867	16078	1	Transfer	transfer	VB
njp.32101013154867	16078	2	the	the	DT
njp.32101013154867	16078	3	squabs	squabs	NN
njp.32101013154867	16078	4	to	to	IN
njp.32101013154867	16078	5	this	this	DT
njp.32101013154867	16078	6	prep-	prep-	NNP
njp.32101013154867	16078	7	aration	aration	NNP
njp.32101013154867	16078	8	,	,	,
njp.32101013154867	16078	9	and	and	CC
njp.32101013154867	16078	10	let	let	VB
njp.32101013154867	16078	11	cook	cook	VB
njp.32101013154867	16078	12	again	again	RB
njp.32101013154867	16078	13	for	for	IN
njp.32101013154867	16078	14	five	five	CD
njp.32101013154867	16078	15	minutes	minute	NNS
njp.32101013154867	16078	16	;	;	:
njp.32101013154867	16078	17	dress	dress	VB
njp.32101013154867	16078	18	the	the	DT
njp.32101013154867	16078	19	garnishing	garnishing	NN
njp.32101013154867	16078	20	on	on	IN
njp.32101013154867	16078	21	a	a	DT
njp.32101013154867	16078	22	hot	hot	JJ
njp.32101013154867	16078	23	dish	dish	NN
njp.32101013154867	16078	24	,	,	,
njp.32101013154867	16078	25	arrange	arrange	VB
njp.32101013154867	16078	26	the	the	DT
njp.32101013154867	16078	27	squabs	squabs	NN
njp.32101013154867	16078	28	on	on	IN
njp.32101013154867	16078	29	top	top	NN
njp.32101013154867	16078	30	,	,	,
njp.32101013154867	16078	31	and	and	CC
njp.32101013154867	16078	32	serve	serve	VB
njp.32101013154867	16078	33	.	.	.
njp.32101013154867	16079	1	823	823	CD
njp.32101013154867	16079	2	.	.	.
njp.32101013154867	16080	1	Roast	Roast	NNP
njp.32101013154867	16080	2	Duck	Duck	NNP
njp.32101013154867	16080	3	a	a	DT
njp.32101013154867	16080	4	l’Américaine.—Select	l’américaine.—select	NN
njp.32101013154867	16080	5	a	a	DT
njp.32101013154867	16080	6	fine	fine	JJ
njp.32101013154867	16080	7	young	young	JJ
njp.32101013154867	16080	8	duck	duck	NN
njp.32101013154867	16080	9	,	,	,
njp.32101013154867	16080	10	weigh-	weigh-	NNP
njp.32101013154867	16080	11	ing	ing	NNP
njp.32101013154867	16080	12	three	three	CD
njp.32101013154867	16080	13	and	and	CC
njp.32101013154867	16080	14	a	a	DT
njp.32101013154867	16080	15	half	half	NN
njp.32101013154867	16080	16	pounds	pound	NNS
njp.32101013154867	16080	17	;	;	:
njp.32101013154867	16080	18	singe	singe	VB
njp.32101013154867	16080	19	,	,	,
njp.32101013154867	16080	20	draw	draw	VB
njp.32101013154867	16080	21	,	,	,
njp.32101013154867	16080	22	and	and	CC
njp.32101013154867	16080	23	wipe	wipe	VB
njp.32101013154867	16080	24	it	-PRON-	PRP
njp.32101013154867	16080	25	well	well	RB
njp.32101013154867	16080	26	,	,	,
njp.32101013154867	16080	27	then	then	RB
njp.32101013154867	16080	28	stuff	stuff	VB
njp.32101013154867	16080	29	it	-PRON-	PRP
njp.32101013154867	16080	30	with	with	IN
njp.32101013154867	16080	31	American	american	JJ
njp.32101013154867	16080	32	forcemeat	forcemeat	NN
njp.32101013154867	16080	33	(	(	-LRB-
njp.32101013154867	16080	34	No	no	UH
njp.32101013154867	16080	35	.	.	.
njp.32101013154867	16081	1	229	229	CD
njp.32101013154867	16081	2	)	)	-RRB-
njp.32101013154867	16081	3	,	,	,
njp.32101013154867	16081	4	and	and	CC
njp.32101013154867	16081	5	place	place	VB
njp.32101013154867	16081	6	it	-PRON-	PRP
njp.32101013154867	16081	7	in	in	IN
njp.32101013154867	16081	8	a	a	DT
njp.32101013154867	16081	9	roasting	roasting	NN
njp.32101013154867	16081	10	-	-	HYPH
njp.32101013154867	16081	11	pan	pan	NN
njp.32101013154867	16081	12	with	with	IN
njp.32101013154867	16081	13	half	half	PDT
njp.32101013154867	16081	14	an	an	DT
njp.32101013154867	16081	15	ounce	ounce	NN
njp.32101013154867	16081	16	of	of	IN
njp.32101013154867	16081	17	butter	butter	NN
njp.32101013154867	16081	18	,	,	,
njp.32101013154867	16081	19	and	and	CC
njp.32101013154867	16081	20	besprinkle	besprinkle	NNP
njp.32101013154867	16081	21	with	with	IN
njp.32101013154867	16081	22	a	a	DT
njp.32101013154867	16081	23	pinch	pinch	NN
njp.32101013154867	16081	24	of	of	IN
njp.32101013154867	16081	25	salt	salt	NN
njp.32101013154867	16081	26	,	,	,
njp.32101013154867	16081	27	then	then	RB
njp.32101013154867	16081	28	roast	roast	VB
njp.32101013154867	16081	29	it	-PRON-	PRP
njp.32101013154867	16081	30	in	in	IN
njp.32101013154867	16081	31	the	the	DT
njp.32101013154867	16081	32	oven	oven	NN
njp.32101013154867	16081	33	for	for	IN
njp.32101013154867	16081	34	forty	forty	CD
njp.32101013154867	16081	35	minutes	minute	NNS
njp.32101013154867	16081	36	,	,	,
njp.32101013154867	16081	37	basting	baste	VBG
njp.32101013154867	16081	38	it	-PRON-	PRP
njp.32101013154867	16081	39	occasionally	occasionally	RB
njp.32101013154867	16081	40	.	.	.
njp.32101013154867	16082	1	Lay	lay	VB
njp.32101013154867	16082	2	it	-PRON-	PRP
njp.32101013154867	16082	3	on	on	IN
njp.32101013154867	16082	4	a	a	DT
njp.32101013154867	16082	5	dish	dish	NN
njp.32101013154867	16082	6	,	,	,
njp.32101013154867	16082	7	untruss	untruss	NNP
njp.32101013154867	16082	8	,	,	,
njp.32101013154867	16082	9	skim	skim	VB
njp.32101013154867	16082	10	the	the	DT
njp.32101013154867	16082	11	fat	fat	NN
njp.32101013154867	16082	12	off	off	RP
njp.32101013154867	16082	13	,	,	,
njp.32101013154867	16082	14	add	add	VB
njp.32101013154867	16082	15	a	a	DT
njp.32101013154867	16082	16	gill	gill	NN
njp.32101013154867	16082	17	of	of	IN
njp.32101013154867	16082	18	white	white	JJ
njp.32101013154867	16082	19	broth	broth	NNP
njp.32101013154867	16082	20	(	(	-LRB-
njp.32101013154867	16082	21	No	no	UH
njp.32101013154867	16082	22	.	.	.
njp.32101013154867	16083	1	99	99	CD
njp.32101013154867	16083	2	)	)	-RRB-
njp.32101013154867	16083	3	,	,	,
njp.32101013154867	16083	4	let	let	VB
njp.32101013154867	16083	5	it	-PRON-	PRP
njp.32101013154867	16083	6	come	come	VB
njp.32101013154867	16083	7	to	to	IN
njp.32101013154867	16083	8	a	a	DT
njp.32101013154867	16083	9	boil	boil	NN
njp.32101013154867	16083	10	,	,	,
njp.32101013154867	16083	11	then	then	RB
njp.32101013154867	16083	12	strain	strain	VB
njp.32101013154867	16083	13	the	the	DT
njp.32101013154867	16083	14	lean	lean	JJ
njp.32101013154867	16083	15	part	part	NN
njp.32101013154867	16083	16	of	of	IN
njp.32101013154867	16083	17	the	the	DT
njp.32101013154867	16083	18	gravy	gravy	NN
njp.32101013154867	16083	19	over	over	RP
njp.32101013154867	16083	20	,	,	,
njp.32101013154867	16083	21	and	and	CC
njp.32101013154867	16083	22	garnish	garnish	VB
njp.32101013154867	16083	23	with	with	IN
njp.32101013154867	16083	24	six	six	CD
njp.32101013154867	16083	25	pieces	piece	NNS
njp.32101013154867	16083	26	of	of	IN
njp.32101013154867	16083	27	fried	fry	VBN
njp.32101013154867	16083	28	hominy	hominy	NN
njp.32101013154867	16083	29	(	(	-LRB-
njp.32101013154867	16083	30	No	no	UH
njp.32101013154867	16083	31	.	.	.
njp.32101013154867	16084	1	1035	1035	LS
njp.32101013154867	16084	2	)	)	-RRB-
njp.32101013154867	16084	3	.	.	.
njp.32101013154867	16085	1	824	824	CD
njp.32101013154867	16085	2	.	.	.
njp.32101013154867	16086	1	Roast	Roast	NNP
njp.32101013154867	16086	2	Duck	Duck	NNP
njp.32101013154867	16086	3	,	,	,
njp.32101013154867	16086	4	Apple	Apple	NNP
njp.32101013154867	16086	5	Sauce.—Have	Sauce.—Have	NNP
njp.32101013154867	16086	6	a	a	DT
njp.32101013154867	16086	7	fine	fine	JJ
njp.32101013154867	16086	8	,	,	,
njp.32101013154867	16086	9	tender	tender	JJ
njp.32101013154867	16086	10	duckling	duckling	NN
njp.32101013154867	16086	11	of	of	IN
njp.32101013154867	16086	12	three	three	CD
njp.32101013154867	16086	13	and	and	CC
njp.32101013154867	16086	14	a	a	DT
njp.32101013154867	16086	15	half	half	NN
njp.32101013154867	16086	16	pounds	pound	NNS
njp.32101013154867	16086	17	;	;	:
njp.32101013154867	16086	18	singe	singe	VB
njp.32101013154867	16086	19	,	,	,
njp.32101013154867	16086	20	draw	draw	VB
njp.32101013154867	16086	21	,	,	,
njp.32101013154867	16086	22	wipe	wipe	VB
njp.32101013154867	16086	23	neatly	neatly	RB
njp.32101013154867	16086	24	,	,	,
njp.32101013154867	16086	25	and	and	CC
njp.32101013154867	16086	26	truss	truss	NN
njp.32101013154867	16086	27	.	.	.
njp.32101013154867	16087	1	Place	place	VB
njp.32101013154867	16087	2	it	-PRON-	PRP
njp.32101013154867	16087	3	in	in	IN
njp.32101013154867	16087	4	a	a	DT
njp.32101013154867	16087	5	roasting	roasting	NN
njp.32101013154867	16087	6	-	-	HYPH
njp.32101013154867	16087	7	pan	pan	NN
njp.32101013154867	16087	8	,	,	,
njp.32101013154867	16087	9	spread	spread	VB
njp.32101013154867	16087	10	half	half	PDT
njp.32101013154867	16087	11	an	an	DT
njp.32101013154867	16087	12	ounce	ounce	NN
njp.32101013154867	16087	13	of	of	IN
njp.32101013154867	16087	14	butter	butter	NN
njp.32101013154867	16087	15	over	over	RP
njp.32101013154867	16087	16	,	,	,
njp.32101013154867	16087	17	and	and	CC
njp.32101013154867	16087	18	a	a	DT
njp.32101013154867	16087	19	pinch	pinch	NN
njp.32101013154867	16087	20	of	of	IN
njp.32101013154867	16087	21	salt	salt	NN
njp.32101013154867	16087	22	.	.	.
njp.32101013154867	16088	1	Place	place	VB
njp.32101013154867	16088	2	it	-PRON-	PRP
njp.32101013154867	16088	3	in	in	IN
njp.32101013154867	16088	4	a	a	DT
njp.32101013154867	16088	5	brisk	brisk	JJ
njp.32101013154867	16088	6	oven	oven	NN
njp.32101013154867	16088	7	,	,	,
njp.32101013154867	16088	8	and	and	CC
njp.32101013154867	16088	9	let	let	VB
njp.32101013154867	16088	10	cook	cook	VB
njp.32101013154867	16088	11	for	for	IN
njp.32101013154867	16088	12	thirty	thirty	CD
njp.32101013154867	16088	13	minutes	minute	NNS
njp.32101013154867	16088	14	,	,	,
njp.32101013154867	16088	15	not	not	RB
njp.32101013154867	16088	16	failing	fail	VBG
njp.32101013154867	16088	17	to	to	TO
njp.32101013154867	16088	18	baste	baste	VB
njp.32101013154867	16088	19	it	-PRON-	PRP
njp.32101013154867	16088	20	occasionally	occasionally	RB
njp.32101013154867	16088	21	with	with	IN
njp.32101013154867	16088	22	its	-PRON-	PRP$
njp.32101013154867	16088	23	own	own	JJ
njp.32101013154867	16088	24	gravy	gravy	NN
njp.32101013154867	16088	25	.	.	.
njp.32101013154867	16089	1	Dress	dress	NN
njp.32101013154867	16089	2	-	-	:
njp.32101013154867	16089	3	it	-PRON-	PRP
njp.32101013154867	16089	4	on	on	IN
njp.32101013154867	16089	5	a	a	DT
njp.32101013154867	16089	6	hot	hot	JJ
njp.32101013154867	16089	7	dish	dish	NN
njp.32101013154867	16089	8	,	,	,
njp.32101013154867	16089	9	untie	untie	VB
njp.32101013154867	16089	10	the	the	DT
njp.32101013154867	16089	11	string	string	NN
njp.32101013154867	16089	12	,	,	,
njp.32101013154867	16089	13	skim	skim	VB
njp.32101013154867	16089	14	the	the	DT
njp.32101013154867	16089	15	fat	fat	NN
njp.32101013154867	16089	16	off	off	IN
njp.32101013154867	16089	17	the	the	DT
njp.32101013154867	16089	18	gravy	gravy	NN
njp.32101013154867	16089	19	,	,	,
njp.32101013154867	16089	20	add	add	VB
njp.32101013154867	16089	21	a	a	DT
njp.32101013154867	16089	22	gill	gill	NN
njp.32101013154867	16089	23	of	of	IN
njp.32101013154867	16089	24	broth	broth	NN
njp.32101013154867	16089	25	(	(	-LRB-
njp.32101013154867	16089	26	No	no	UH
njp.32101013154867	16089	27	.	.	.
njp.32101013154867	16090	1	99	99	CD
njp.32101013154867	16090	2	)	)	-RRB-
njp.32101013154867	16090	3	,	,	,
njp.32101013154867	16090	4	let	let	VB
njp.32101013154867	16090	5	it	-PRON-	PRP
njp.32101013154867	16090	6	come	come	VB
njp.32101013154867	16090	7	to	to	IN
njp.32101013154867	16090	8	a	a	DT
njp.32101013154867	16090	9	boil	boil	NN
njp.32101013154867	16090	10	,	,	,
njp.32101013154867	16090	11	then	then	RB
njp.32101013154867	16090	12	strain	strain	VB
njp.32101013154867	16090	13	the	the	DT
njp.32101013154867	16090	14	lean	lean	JJ
njp.32101013154867	16090	15	part	part	NN
njp.32101013154867	16090	16	over	over	IN
njp.32101013154867	16090	17	the	the	DT
njp.32101013154867	16090	18	duck	duck	NN
njp.32101013154867	16090	19	,	,	,
njp.32101013154867	16090	20	decorate	decorate	VB
njp.32101013154867	16090	21	with	with	IN
njp.32101013154867	16090	22	a	a	DT
njp.32101013154867	16090	23	little	little	JJ
njp.32101013154867	16090	24	watercress	watercress	NN
njp.32101013154867	16090	25	,	,	,
njp.32101013154867	16090	26	and	and	CC
njp.32101013154867	16090	27	serve	serve	VB
njp.32101013154867	16090	28	with	with	IN
njp.32101013154867	16090	29	half	half	PDT
njp.32101013154867	16090	30	a	a	DT
njp.32101013154867	16090	31	pint	pint	NN
njp.32101013154867	16090	32	of	of	IN
njp.32101013154867	16090	33	hot	hot	JJ
njp.32101013154867	16090	34	apple	apple	NN
njp.32101013154867	16090	35	sauce	sauce	NN
njp.32101013154867	16090	36	separately	separately	RB
njp.32101013154867	16090	37	(	(	-LRB-
njp.32101013154867	16090	38	No	no	UH
njp.32101013154867	16090	39	.	.	.
njp.32101013154867	16091	1	168	168	LS
njp.32101013154867	16091	2	)	)	-RRB-
njp.32101013154867	16091	3	.	.	.
njp.32101013154867	16092	1	825	825	CD
njp.32101013154867	16092	2	.	.	.
njp.32101013154867	16093	1	Duckling	duckle	VBG
njp.32101013154867	16093	2	a	a	DT
njp.32101013154867	16093	3	la	la	FW
njp.32101013154867	16093	4	Rouennaise.—Take	rouennaise.—take	NN
njp.32101013154867	16093	5	two	two	CD
njp.32101013154867	16093	6	fine	fine	JJ
njp.32101013154867	16093	7	ducklings	duckling	NNS
njp.32101013154867	16093	8	of	of	IN
njp.32101013154867	16093	9	one	one	CD
njp.32101013154867	16093	10	and	and	CC
njp.32101013154867	16093	11	a	a	DT
njp.32101013154867	16093	12	half	half	NN
njp.32101013154867	16093	13	pounds	pound	NNS
njp.32101013154867	16093	14	each	each	DT
njp.32101013154867	16093	15	,	,	,
njp.32101013154867	16093	16	singe	singe	VB
njp.32101013154867	16093	17	,	,	,
njp.32101013154867	16093	18	draw	draw	VB
njp.32101013154867	16093	19	,	,	,
njp.32101013154867	16093	20	and	and	CC
njp.32101013154867	16093	21	truss	truss	VB
njp.32101013154867	16093	22	them	-PRON-	PRP
njp.32101013154867	16093	23	with	with	IN
njp.32101013154867	16093	24	the	the	DT
njp.32101013154867	16093	25	legs	leg	NNS
njp.32101013154867	16093	26	thrust	thrust	VBN
njp.32101013154867	16093	27	inside	inside	RB
njp.32101013154867	16093	28	;	;	:
njp.32101013154867	16093	29	lay	lie	VBD
njp.32101013154867	16093	30	them	-PRON-	PRP
njp.32101013154867	16093	31	in	in	IN
njp.32101013154867	16093	32	a	a	DT
njp.32101013154867	16093	33	roasting	roasting	NN
njp.32101013154867	16093	34	-	-	HYPH
njp.32101013154867	16093	35	pan	pan	NN
njp.32101013154867	16093	36	,	,	,
njp.32101013154867	16093	37	and	and	CC
njp.32101013154867	16093	38	cover	cover	VB
njp.32101013154867	16093	39	them	-PRON-	PRP
njp.32101013154867	16093	40	with	with	IN
njp.32101013154867	16093	41	half	half	PDT
njp.32101013154867	16093	42	an	an	DT
njp.32101013154867	16093	43	ounce	ounce	NN
njp.32101013154867	16093	44	of	of	IN
njp.32101013154867	16093	45	butter	butter	NN
njp.32101013154867	16093	46	,	,	,
njp.32101013154867	16093	47	POULTR	POULTR	NNP
njp.32101013154867	16093	48	Y.	Y.	NNP
njp.32101013154867	16094	1	275	275	CD
njp.32101013154867	16094	2	seasoning	seasoning	NN
njp.32101013154867	16094	3	with	with	IN
njp.32101013154867	16094	4	a	a	DT
njp.32101013154867	16094	5	pinch	pinch	NN
njp.32101013154867	16094	6	of	of	IN
njp.32101013154867	16094	7	salt	salt	NN
njp.32101013154867	16094	8	;	;	:
njp.32101013154867	16094	9	put	put	VBD
njp.32101013154867	16094	10	them	-PRON-	PRP
njp.32101013154867	16094	11	in	in	IN
njp.32101013154867	16094	12	the	the	DT
njp.32101013154867	16094	13	oven	oven	NN
njp.32101013154867	16094	14	for	for	IN
njp.32101013154867	16094	15	ten	ten	CD
njp.32101013154867	16094	16	minutes	minute	NNS
njp.32101013154867	16094	17	.	.	.
njp.32101013154867	16095	1	Cut	cut	VB
njp.32101013154867	16095	2	four	four	CD
njp.32101013154867	16095	3	medium	medium	JJ
njp.32101013154867	16095	4	-	-	HYPH
njp.32101013154867	16095	5	sized	sized	JJ
njp.32101013154867	16095	6	turnips	turnip	NNS
njp.32101013154867	16095	7	into	into	IN
njp.32101013154867	16095	8	small	small	JJ
njp.32101013154867	16095	9	dice	dice	NN
njp.32101013154867	16095	10	-	-	HYPH
njp.32101013154867	16095	11	shaped	shape	VBN
njp.32101013154867	16095	12	pieces	piece	NNS
njp.32101013154867	16095	13	,	,	,
njp.32101013154867	16095	14	put	put	VBD
njp.32101013154867	16095	15	them	-PRON-	PRP
njp.32101013154867	16095	16	in	in	IN
njp.32101013154867	16095	17	a	a	DT
njp.32101013154867	16095	18	saucepan	saucepan	NN
njp.32101013154867	16095	19	with	with	IN
njp.32101013154867	16095	20	half	half	PDT
njp.32101013154867	16095	21	an	an	DT
njp.32101013154867	16095	22	ounce	ounce	NN
njp.32101013154867	16095	23	of	of	IN
njp.32101013154867	16095	24	butter	butter	NN
njp.32101013154867	16095	25	and	and	CC
njp.32101013154867	16095	26	half	half	PDT
njp.32101013154867	16095	27	a	a	DT
njp.32101013154867	16095	28	teaspoonful	teaspoonful	NN
njp.32101013154867	16095	29	of	of	IN
njp.32101013154867	16095	30	pow-	pow-	NN
njp.32101013154867	16095	31	dered	dered	JJ
njp.32101013154867	16095	32	sugar	sugar	NN
njp.32101013154867	16095	33	;	;	:
njp.32101013154867	16095	34	let	let	VB
njp.32101013154867	16095	35	cook	cook	VB
njp.32101013154867	16095	36	for	for	IN
njp.32101013154867	16095	37	ten	ten	CD
njp.32101013154867	16095	38	minutes	minute	NNS
njp.32101013154867	16095	39	,	,	,
njp.32101013154867	16095	40	then	then	RB
njp.32101013154867	16095	41	moisten	moisten	VB
njp.32101013154867	16095	42	with	with	IN
njp.32101013154867	16095	43	a	a	DT
njp.32101013154867	16095	44	pint	pint	NN
njp.32101013154867	16095	45	of	of	IN
njp.32101013154867	16095	46	Espagn-	espagn-	JJ
njp.32101013154867	16095	47	ole	ole	JJ
njp.32101013154867	16095	48	sauce	sauce	NN
njp.32101013154867	16095	49	(	(	-LRB-
njp.32101013154867	16095	50	No	no	UH
njp.32101013154867	16095	51	.	.	.
njp.32101013154867	16096	1	151	151	LS
njp.32101013154867	16096	2	)	)	-RRB-
njp.32101013154867	16096	3	.	.	.
njp.32101013154867	16097	1	Lay	lay	VB
njp.32101013154867	16097	2	the	the	DT
njp.32101013154867	16097	3	ducks	duck	NNS
njp.32101013154867	16097	4	in	in	IN
njp.32101013154867	16097	5	the	the	DT
njp.32101013154867	16097	6	saucepan	saucepan	NN
njp.32101013154867	16097	7	with	with	IN
njp.32101013154867	16097	8	the	the	DT
njp.32101013154867	16097	9	turnips	turnip	NNS
njp.32101013154867	16097	10	,	,	,
njp.32101013154867	16097	11	and	and	CC
njp.32101013154867	16097	12	let	let	VB
njp.32101013154867	16097	13	cook	cook	VB
njp.32101013154867	16097	14	again	again	RB
njp.32101013154867	16097	15	all	all	RB
njp.32101013154867	16097	16	together	together	RB
njp.32101013154867	16097	17	for	for	IN
njp.32101013154867	16097	18	twenty	twenty	CD
njp.32101013154867	16097	19	-	-	HYPH
njp.32101013154867	16097	20	five	five	CD
njp.32101013154867	16097	21	minutes	minute	NNS
njp.32101013154867	16097	22	;	;	:
njp.32101013154867	16097	23	arrange	arrange	VB
njp.32101013154867	16097	24	the	the	DT
njp.32101013154867	16097	25	ducks	duck	NNS
njp.32101013154867	16097	26	on	on	IN
njp.32101013154867	16097	27	a	a	DT
njp.32101013154867	16097	28	hot	hot	JJ
njp.32101013154867	16097	29	dish	dish	NN
njp.32101013154867	16097	30	,	,	,
njp.32101013154867	16097	31	untruss	untruss	NNP
njp.32101013154867	16097	32	,	,	,
njp.32101013154867	16097	33	and	and	CC
njp.32101013154867	16097	34	decorate	decorate	VB
njp.32101013154867	16097	35	the	the	DT
njp.32101013154867	16097	36	dish	dish	NN
njp.32101013154867	16097	37	with	with	IN
njp.32101013154867	16097	38	the	the	DT
njp.32101013154867	16097	39	turnips	turnip	NNS
njp.32101013154867	16097	40	.	.	.
njp.32101013154867	16098	1	Pour	pour	VB
njp.32101013154867	16098	2	the	the	DT
njp.32101013154867	16098	3	sauce	sauce	NN
njp.32101013154867	16098	4	over	over	IN
njp.32101013154867	16098	5	all	all	DT
njp.32101013154867	16098	6	,	,	,
njp.32101013154867	16098	7	and	and	CC
njp.32101013154867	16098	8	serve	serve	VB
njp.32101013154867	16098	9	.	.	.
njp.32101013154867	16099	1	826	826	CD
njp.32101013154867	16099	2	.	.	.
njp.32101013154867	16100	1	Salmi	Salmi	NNP
njp.32101013154867	16100	2	of	of	IN
njp.32101013154867	16100	3	Duck	Duck	NNP
njp.32101013154867	16100	4	a	a	DT
njp.32101013154867	16100	5	l’Américaine.—Procure	l’américaine.—procure	CC
njp.32101013154867	16100	6	two	two	CD
njp.32101013154867	16100	7	fine	fine	JJ
njp.32101013154867	16100	8	ducks	duck	NNS
njp.32101013154867	16100	9	;	;	,
njp.32101013154867	16100	10	singe	singe	VB
njp.32101013154867	16100	11	,	,	,
njp.32101013154867	16100	12	draw	draw	VB
njp.32101013154867	16100	13	,	,	,
njp.32101013154867	16100	14	wipe	wipe	VB
njp.32101013154867	16100	15	neatly	neatly	RB
njp.32101013154867	16100	16	,	,	,
njp.32101013154867	16100	17	and	and	CC
njp.32101013154867	16100	18	cut	cut	VBD
njp.32101013154867	16100	19	off	off	RP
njp.32101013154867	16100	20	the	the	DT
njp.32101013154867	16100	21	wings	wing	NNS
njp.32101013154867	16100	22	,	,	,
njp.32101013154867	16100	23	legs	leg	NNS
njp.32101013154867	16100	24	,	,	,
njp.32101013154867	16100	25	and	and	CC
njp.32101013154867	16100	26	breasts	breast	NNS
njp.32101013154867	16100	27	;	;	,
njp.32101013154867	16100	28	put	put	VB
njp.32101013154867	16100	29	the	the	DT
njp.32101013154867	16100	30	two	two	CD
njp.32101013154867	16100	31	carcasses	carcass	NNS
njp.32101013154867	16100	32	in	in	IN
njp.32101013154867	16100	33	a	a	DT
njp.32101013154867	16100	34	saucepan	saucepan	NN
njp.32101013154867	16100	35	,	,	,
njp.32101013154867	16100	36	sprinkle	sprinkle	VB
njp.32101013154867	16100	37	a	a	DT
njp.32101013154867	16100	38	little	little	JJ
njp.32101013154867	16100	39	salt	salt	NN
njp.32101013154867	16100	40	over	over	RB
njp.32101013154867	16100	41	,	,	,
njp.32101013154867	16100	42	and	and	CC
njp.32101013154867	16100	43	put	put	VBD
njp.32101013154867	16100	44	it	-PRON-	PRP
njp.32101013154867	16100	45	in	in	IN
njp.32101013154867	16100	46	the	the	DT
njp.32101013154867	16100	47	oven	oven	NN
njp.32101013154867	16100	48	to	to	TO
njp.32101013154867	16100	49	cook	cook	VB
njp.32101013154867	16100	50	for	for	IN
njp.32101013154867	16100	51	six	six	CD
njp.32101013154867	16100	52	minutes	minute	NNS
njp.32101013154867	16100	53	;	;	:
njp.32101013154867	16100	54	remove	remove	VB
njp.32101013154867	16100	55	them	-PRON-	PRP
njp.32101013154867	16100	56	,	,	,
njp.32101013154867	16100	57	and	and	CC
njp.32101013154867	16100	58	hash	hash	VB
njp.32101013154867	16100	59	them	-PRON-	PRP
njp.32101013154867	16100	60	up	up	RP
njp.32101013154867	16100	61	.	.	.
njp.32101013154867	16101	1	Put	put	VB
njp.32101013154867	16101	2	them	-PRON-	PRP
njp.32101013154867	16101	3	back	back	RB
njp.32101013154867	16101	4	into	into	IN
njp.32101013154867	16101	5	a	a	DT
njp.32101013154867	16101	6	saucepan	saucepan	NN
njp.32101013154867	16101	7	with	with	IN
njp.32101013154867	16101	8	a	a	DT
njp.32101013154867	16101	9	pint	pint	NN
njp.32101013154867	16101	10	of	of	IN
njp.32101013154867	16101	11	white	white	JJ
njp.32101013154867	16101	12	broth	broth	NN
njp.32101013154867	16101	13	(	(	-LRB-
njp.32101013154867	16101	14	No	no	UH
njp.32101013154867	16101	15	.	.	.
njp.32101013154867	16102	1	99	99	CD
njp.32101013154867	16102	2	)	)	-RRB-
njp.32101013154867	16102	3	,	,	,
njp.32101013154867	16102	4	and	and	CC
njp.32101013154867	16102	5	a	a	DT
njp.32101013154867	16102	6	small	small	JJ
njp.32101013154867	16102	7	bouquet	bouquet	NN
njp.32101013154867	16102	8	(	(	-LRB-
njp.32101013154867	16102	9	No	no	UH
njp.32101013154867	16102	10	.	.	.
njp.32101013154867	16103	1	254	254	CD
njp.32101013154867	16103	2	)	)	-RRB-
njp.32101013154867	16103	3	,	,	,
njp.32101013154867	16103	4	and	and	CC
njp.32101013154867	16103	5	let	let	VB
njp.32101013154867	16103	6	cook	cook	VB
njp.32101013154867	16103	7	on	on	IN
njp.32101013154867	16103	8	a	a	DT
njp.32101013154867	16103	9	moderate	moderate	JJ
njp.32101013154867	16103	10	fire	fire	NN
njp.32101013154867	16103	11	for	for	IN
njp.32101013154867	16103	12	fifteen	fifteen	CD
njp.32101013154867	16103	13	minutes	minute	NNS
njp.32101013154867	16103	14	.	.	.
njp.32101013154867	16104	1	Put	put	VB
njp.32101013154867	16104	2	an	an	DT
njp.32101013154867	16104	3	ounce	ounce	NN
njp.32101013154867	16104	4	of	of	IN
njp.32101013154867	16104	5	butter	butter	NN
njp.32101013154867	16104	6	in	in	IN
njp.32101013154867	16104	7	a	a	DT
njp.32101013154867	16104	8	sautoire	sautoire	NN
njp.32101013154867	16104	9	,	,	,
njp.32101013154867	16104	10	lay	lie	VBD
njp.32101013154867	16104	11	in	in	IN
njp.32101013154867	16104	12	the	the	DT
njp.32101013154867	16104	13	wings	wing	NNS
njp.32101013154867	16104	14	,	,	,
njp.32101013154867	16104	15	legs	leg	NNS
njp.32101013154867	16104	16	,	,	,
njp.32101013154867	16104	17	and	and	CC
njp.32101013154867	16104	18	breasts	breast	NNS
njp.32101013154867	16104	19	,	,	,
njp.32101013154867	16104	20	then	then	RB
njp.32101013154867	16104	21	season	season	NN
njp.32101013154867	16104	22	with	with	IN
njp.32101013154867	16104	23	a	a	DT
njp.32101013154867	16104	24	pinch	pinch	NN
njp.32101013154867	16104	25	of	of	IN
njp.32101013154867	16104	26	salt	salt	NN
njp.32101013154867	16104	27	and	and	CC
njp.32101013154867	16104	28	half	half	PDT
njp.32101013154867	16104	29	a	a	DT
njp.32101013154867	16104	30	pinch	pinch	NN
njp.32101013154867	16104	31	of	of	IN
njp.32101013154867	16104	32	pepper	pepper	NN
njp.32101013154867	16104	33	;	;	:
njp.32101013154867	16104	34	cook	cook	VB
njp.32101013154867	16104	35	on	on	IN
njp.32101013154867	16104	36	a	a	DT
njp.32101013154867	16104	37	very	very	RB
njp.32101013154867	16104	38	brisk	brisk	JJ
njp.32101013154867	16104	39	fire	fire	NN
njp.32101013154867	16104	40	for	for	IN
njp.32101013154867	16104	41	three	three	CD
njp.32101013154867	16104	42	minutes	minute	NNS
njp.32101013154867	16104	43	on	on	IN
njp.32101013154867	16104	44	each	each	DT
njp.32101013154867	16104	45	side	side	NN
njp.32101013154867	16104	46	,	,	,
njp.32101013154867	16104	47	then	then	RB
njp.32101013154867	16104	48	add	add	VB
njp.32101013154867	16104	49	half	half	PDT
njp.32101013154867	16104	50	a	a	DT
njp.32101013154867	16104	51	glassful	glassful	NN
njp.32101013154867	16104	52	of	of	IN
njp.32101013154867	16104	53	Madeira	Madeira	NNP
njp.32101013154867	16104	54	wine	wine	NN
njp.32101013154867	16104	55	,	,	,
njp.32101013154867	16104	56	half	half	PDT
njp.32101013154867	16104	57	a	a	DT
njp.32101013154867	16104	58	pint	pint	NN
njp.32101013154867	16104	59	of	of	IN
njp.32101013154867	16104	60	Espagnole	Espagnole	NNP
njp.32101013154867	16104	61	sauce	sauce	NN
njp.32101013154867	16104	62	(	(	-LRB-
njp.32101013154867	16104	63	No	no	UH
njp.32101013154867	16104	64	.	.	.
njp.32101013154867	16105	1	151	151	LS
njp.32101013154867	16105	2	)	)	-RRB-
njp.32101013154867	16105	3	,	,	,
njp.32101013154867	16105	4	and	and	CC
njp.32101013154867	16105	5	the	the	DT
njp.32101013154867	16105	6	zest	zest	NN
njp.32101013154867	16105	7	of	of	IN
njp.32101013154867	16105	8	a	a	DT
njp.32101013154867	16105	9	lemon	lemon	NN
njp.32101013154867	16105	10	;	;	:
njp.32101013154867	16105	11	strain	strain	VB
njp.32101013154867	16105	12	the	the	DT
njp.32101013154867	16105	13	gravy	gravy	NN
njp.32101013154867	16105	14	of	of	IN
njp.32101013154867	16105	15	the	the	DT
njp.32101013154867	16105	16	carcasses	carcass	NNS
njp.32101013154867	16105	17	over	over	RB
njp.32101013154867	16105	18	,	,	,
njp.32101013154867	16105	19	and	and	CC
njp.32101013154867	16105	20	let	let	VB
njp.32101013154867	16105	21	all	all	DT
njp.32101013154867	16105	22	cook	cook	VB
njp.32101013154867	16105	23	again	again	RB
njp.32101013154867	16105	24	for	for	IN
njp.32101013154867	16105	25	fifteen	fifteen	CD
njp.32101013154867	16105	26	minutes	minute	NNS
njp.32101013154867	16105	27	.	.	.
njp.32101013154867	16106	1	Dress	dress	VB
njp.32101013154867	16106	2	nicely	nicely	RB
njp.32101013154867	16106	3	on	on	IN
njp.32101013154867	16106	4	a	a	DT
njp.32101013154867	16106	5	hot	hot	JJ
njp.32101013154867	16106	6	dish	dish	NN
njp.32101013154867	16106	7	,	,	,
njp.32101013154867	16106	8	and	and	CC
njp.32101013154867	16106	9	decorate	decorate	VB
njp.32101013154867	16106	10	with	with	IN
njp.32101013154867	16106	11	six	six	CD
njp.32101013154867	16106	12	heart	heart	NN
njp.32101013154867	16106	13	-	-	HYPH
njp.32101013154867	16106	14	shaped	shape	VBN
njp.32101013154867	16106	15	crotitons	crotiton	NNS
njp.32101013154867	16106	16	of	of	IN
njp.32101013154867	16106	17	fried	fry	VBN
njp.32101013154867	16106	18	hominy	hominy	NN
njp.32101013154867	16106	19	,	,	,
njp.32101013154867	16106	20	and	and	CC
njp.32101013154867	16106	21	serve	serve	VB
njp.32101013154867	16106	22	(	(	-LRB-
njp.32101013154867	16106	23	No	no	UH
njp.32101013154867	16106	24	.	.	.
njp.32101013154867	16107	1	1035	1035	LS
njp.32101013154867	16107	2	)	)	-RRB-
njp.32101013154867	16107	3	.	.	.
njp.32101013154867	16108	1	827	827	CD
njp.32101013154867	16108	2	.	.	.
njp.32101013154867	16109	1	Salmi	Salmi	NNP
njp.32101013154867	16109	2	of	of	IN
njp.32101013154867	16109	3	Duck	Duck	NNP
njp.32101013154867	16109	4	,	,	,
njp.32101013154867	16109	5	with	with	IN
njp.32101013154867	16109	6	Olives.—Prepare	Olives.—Prepare	NNP
njp.32101013154867	16109	7	the	the	DT
njp.32101013154867	16109	8	salmi	salmi	NN
njp.32101013154867	16109	9	of	of	IN
njp.32101013154867	16109	10	ducks	duck	NNS
njp.32101013154867	16109	11	as	as	IN
njp.32101013154867	16109	12	for	for	IN
njp.32101013154867	16109	13	the	the	DT
njp.32101013154867	16109	14	above	above	JJ
njp.32101013154867	16109	15	(	(	-LRB-
njp.32101013154867	16109	16	No	no	UH
njp.32101013154867	16109	17	.	.	.
njp.32101013154867	16110	1	826	826	CD
njp.32101013154867	16110	2	)	)	-RRB-
njp.32101013154867	16110	3	,	,	,
njp.32101013154867	16110	4	adding	add	VBG
njp.32101013154867	16110	5	half	half	PDT
njp.32101013154867	16110	6	a	a	DT
njp.32101013154867	16110	7	pint	pint	NN
njp.32101013154867	16110	8	of	of	IN
njp.32101013154867	16110	9	parboiled	parboiled	JJ
njp.32101013154867	16110	10	and	and	CC
njp.32101013154867	16110	11	stoned	stone	VBN
njp.32101013154867	16110	12	olives	olive	NNS
njp.32101013154867	16110	13	to	to	IN
njp.32101013154867	16110	14	the	the	DT
njp.32101013154867	16110	15	sauce	sauce	NN
njp.32101013154867	16110	16	.	.	.
njp.32101013154867	16111	1	Use	use	VB
njp.32101013154867	16111	2	six	six	CD
njp.32101013154867	16111	3	heart	heart	NN
njp.32101013154867	16111	4	-	-	HYPH
njp.32101013154867	16111	5	shaped	shape	VBN
njp.32101013154867	16111	6	fried	fry	VBN
njp.32101013154867	16111	7	crotitons	crotiton	NNS
njp.32101013154867	16111	8	of	of	IN
njp.32101013154867	16111	9	bread	bread	NN
njp.32101013154867	16111	10	(	(	-LRB-
njp.32101013154867	16111	11	No	no	UH
njp.32101013154867	16111	12	.	.	.
njp.32101013154867	16112	1	133	133	LS
njp.32101013154867	16112	2	)	)	-RRB-
njp.32101013154867	16112	3	instead	instead	RB
njp.32101013154867	16112	4	of	of	IN
njp.32101013154867	16112	5	the	the	DT
njp.32101013154867	16112	6	hominy	hominy	NN
njp.32101013154867	16112	7	,	,	,
njp.32101013154867	16112	8	and	and	CC
njp.32101013154867	16112	9	serve	serve	VB
njp.32101013154867	16112	10	.	.	.
njp.32101013154867	16113	1	828	828	CD
njp.32101013154867	16113	2	.	.	.
njp.32101013154867	16114	1	Salmi	Salmi	NNP
njp.32101013154867	16114	2	of	of	IN
njp.32101013154867	16114	3	Duck	Duck	NNP
njp.32101013154867	16114	4	à	à	NNP
njp.32101013154867	16114	5	la	la	NNP
njp.32101013154867	16114	6	Chasseur.—Make	Chasseur.—Make	NNP
njp.32101013154867	16114	7	a	a	DT
njp.32101013154867	16114	8	salmi	salmi	NN
njp.32101013154867	16114	9	the	the	DT
njp.32101013154867	16114	10	same	same	JJ
njp.32101013154867	16114	11	as	as	IN
njp.32101013154867	16114	12	for	for	IN
njp.32101013154867	16114	13	No	no	NN
njp.32101013154867	16114	14	.	.	.
njp.32101013154867	16115	1	826	826	CD
njp.32101013154867	16115	2	,	,	,
njp.32101013154867	16115	3	adding	add	VBG
njp.32101013154867	16115	4	twelve	twelve	CD
njp.32101013154867	16115	5	sliced	slice	VBN
njp.32101013154867	16115	6	mushrooms	mushroom	NNS
njp.32101013154867	16115	7	,	,	,
njp.32101013154867	16115	8	and	and	CC
njp.32101013154867	16115	9	serve	serve	VB
njp.32101013154867	16115	10	with	with	IN
njp.32101013154867	16115	11	six	six	CD
njp.32101013154867	16115	12	heart	heart	NN
njp.32101013154867	16115	13	-	-	HYPH
njp.32101013154867	16115	14	shaped	shape	VBN
njp.32101013154867	16115	15	croftons	crofton	NNS
njp.32101013154867	16115	16	(	(	-LRB-
njp.32101013154867	16115	17	No	no	UH
njp.32101013154867	16115	18	.	.	.
njp.32101013154867	16116	1	133	133	CD
njp.32101013154867	16116	2	)	)	-RRB-
njp.32101013154867	16116	3	.	.	.
njp.32101013154867	16117	1	829	829	CD
njp.32101013154867	16117	2	.	.	.
njp.32101013154867	16118	1	Salmi	Salmi	NNP
njp.32101013154867	16118	2	of	of	IN
njp.32101013154867	16118	3	Duck	Duck	NNP
njp.32101013154867	16118	4	a	a	NNP
njp.32101013154867	16118	5	la	la	FW
njp.32101013154867	16118	6	Bourgeoise.—Prepare	Bourgeoise.—Prepare	NNP
njp.32101013154867	16118	7	two	two	CD
njp.32101013154867	16118	8	fine	fine	JJ
njp.32101013154867	16118	9	ducks	duck	NNS
njp.32101013154867	16118	10	as	as	IN
njp.32101013154867	16118	11	for	for	IN
njp.32101013154867	16118	12	No	no	NN
njp.32101013154867	16118	13	.	.	.
njp.32101013154867	16119	1	826	826	CD
njp.32101013154867	16119	2	,	,	,
njp.32101013154867	16119	3	and	and	CC
njp.32101013154867	16119	4	add	add	VB
njp.32101013154867	16119	5	twelve	twelve	CD
njp.32101013154867	16119	6	glazed	glazed	JJ
njp.32101013154867	16119	7	onions	onion	NNS
njp.32101013154867	16119	8	(	(	-LRB-
njp.32101013154867	16119	9	No	no	UH
njp.32101013154867	16119	10	.	.	.
njp.32101013154867	16120	1	967	967	CD
njp.32101013154867	16120	2	)	)	-RRB-
njp.32101013154867	16120	3	,	,	,
njp.32101013154867	16120	4	and	and	CC
njp.32101013154867	16120	5	two	two	CD
njp.32101013154867	16120	6	raw	raw	JJ
njp.32101013154867	16120	7	carrots	carrot	NNS
njp.32101013154867	16120	8	cut	cut	VBD
njp.32101013154867	16120	9	clove	clove	NN
njp.32101013154867	16120	10	-	-	HYPH
njp.32101013154867	16120	11	garlic	garlic	NN
njp.32101013154867	16120	12	-	-	HYPH
njp.32101013154867	16120	13	shaped	shaped	JJ
njp.32101013154867	16120	14	,	,	,
njp.32101013154867	16120	15	letting	let	VBG
njp.32101013154867	16120	16	them	-PRON-	PRP
njp.32101013154867	16120	17	cook	cook	VB
njp.32101013154867	16120	18	in	in	IN
njp.32101013154867	16120	19	salted	salt	VBN
njp.32101013154867	16120	20	water	water	NN
njp.32101013154867	16120	21	for	for	IN
njp.32101013154867	16120	22	ten	ten	CD
njp.32101013154867	16120	23	minutes	minute	NNS
njp.32101013154867	16120	24	previous	previous	JJ
njp.32101013154867	16120	25	to	to	IN
njp.32101013154867	16120	26	adding	add	VBG
njp.32101013154867	16120	27	them	-PRON-	PRP
njp.32101013154867	16120	28	to	to	IN
njp.32101013154867	16120	29	the	the	DT
njp.32101013154867	16120	30	salmi	salmi	NNP
njp.32101013154867	16120	31	,	,	,
njp.32101013154867	16120	32	also	also	RB
njp.32101013154867	16120	33	half	half	PDT
njp.32101013154867	16120	34	an	an	DT
njp.32101013154867	16120	35	ounce	ounce	NN
njp.32101013154867	16120	36	of	of	IN
njp.32101013154867	16120	37	salt	salt	NN
njp.32101013154867	16120	38	pork	pork	NN
njp.32101013154867	16120	39	,	,	,
njp.32101013154867	16120	40	cut	cut	VBN
njp.32101013154867	16120	41	in	in	IN
njp.32101013154867	16120	42	square	square	JJ
njp.32101013154867	16120	43	pieces	piece	NNS
njp.32101013154867	16120	44	,	,	,
njp.32101013154867	16120	45	and	and	CC
njp.32101013154867	16120	46	let	let	VB
njp.32101013154867	16120	47	cook	cook	VB
njp.32101013154867	16120	48	together	together	RB
njp.32101013154867	16120	49	with	with	IN
njp.32101013154867	16120	50	the	the	DT
njp.32101013154867	16120	51	ducks	duck	NNS
njp.32101013154867	16120	52	for	for	IN
njp.32101013154867	16120	53	fifteen	fifteen	CD
njp.32101013154867	16120	54	min-	min-	JJ
njp.32101013154867	16120	55	utes	ute	NNS
njp.32101013154867	16120	56	more	more	RBR
njp.32101013154867	16120	57	;	;	:
njp.32101013154867	16120	58	then	then	RB
njp.32101013154867	16120	59	serve	serve	VB
njp.32101013154867	16120	60	.	.	.
njp.32101013154867	16121	1	830	830	CD
njp.32101013154867	16121	2	.	.	.
njp.32101013154867	16122	1	Salmi	Salmi	NNP
njp.32101013154867	16122	2	of	of	IN
njp.32101013154867	16122	3	Duck	Duck	NNP
njp.32101013154867	16122	4	à	à	FW
njp.32101013154867	16122	5	la	la	NNP
njp.32101013154867	16122	6	Montglas.-Singe	Montglas.-Singe	NNP
njp.32101013154867	16122	7	,	,	,
njp.32101013154867	16122	8	draw	draw	VB
njp.32101013154867	16122	9	,	,	,
njp.32101013154867	16122	10	and	and	CC
njp.32101013154867	16122	11	wipe	wipe	VB
njp.32101013154867	16122	12	two	two	CD
njp.32101013154867	16122	13	fine	fine	JJ
njp.32101013154867	16122	14	,	,	,
njp.32101013154867	16122	15	tender	tender	JJ
njp.32101013154867	16122	16	ducks	duck	NNS
njp.32101013154867	16122	17	;	;	,
njp.32101013154867	16122	18	cut	cut	VB
njp.32101013154867	16122	19	away	away	RP
njp.32101013154867	16122	20	the	the	DT
njp.32101013154867	16122	21	wings	wing	NNS
njp.32101013154867	16122	22	,	,	,
njp.32101013154867	16122	23	legs	leg	NNS
njp.32101013154867	16122	24	,	,	,
njp.32101013154867	16122	25	and	and	CC
njp.32101013154867	16122	26	breasts	breast	NNS
njp.32101013154867	16122	27	,	,	,
njp.32101013154867	16122	28	then	then	RB
njp.32101013154867	16122	29	put	put	VBD
njp.32101013154867	16122	30	the	the	DT
njp.32101013154867	16122	31	carcasses	carcass	NNS
njp.32101013154867	16122	32	in	in	IN
njp.32101013154867	16122	33	a	a	DT
njp.32101013154867	16122	34	roasting	roasting	NN
njp.32101013154867	16122	35	-	-	HYPH
njp.32101013154867	16122	36	pan	pan	NN
njp.32101013154867	16122	37	;	;	:
njp.32101013154867	16122	38	sprinkle	sprinkle	VB
njp.32101013154867	16122	39	a	a	DT
njp.32101013154867	16122	40	little	little	JJ
njp.32101013154867	16122	41	salt	salt	NN
njp.32101013154867	16122	42	over	over	RB
njp.32101013154867	16122	43	,	,	,
njp.32101013154867	16122	44	spread	spread	VBN
njp.32101013154867	16122	45	on	on	IN
njp.32101013154867	16122	46	each	each	DT
njp.32101013154867	16122	47	bird	bird	NN
njp.32101013154867	16122	48	a	a	DT
njp.32101013154867	16122	49	very	very	RB
njp.32101013154867	16122	50	little	little	JJ
njp.32101013154867	16122	51	butter	butter	NN
njp.32101013154867	16122	52	,	,	,
njp.32101013154867	16122	53	and	and	CC
njp.32101013154867	16122	54	place	place	VB
njp.32101013154867	16122	55	them	-PRON-	PRP
njp.32101013154867	16122	56	in	in	IN
njp.32101013154867	16122	57	the	the	DT
njp.32101013154867	16122	58	oven	oven	NN
njp.32101013154867	16122	59	for	for	IN
njp.32101013154867	16122	60	six	six	CD
njp.32101013154867	16122	61	minutes	minute	NNS
njp.32101013154867	16122	62	;	;	:
njp.32101013154867	16122	63	remove	remove	VB
njp.32101013154867	16122	64	them	-PRON-	PRP
njp.32101013154867	16122	65	,	,	,
njp.32101013154867	16122	66	and	and	CC
njp.32101013154867	16122	67	hash	hash	VB
njp.32101013154867	16122	68	them	-PRON-	PRP
njp.32101013154867	16122	69	up	up	RP
njp.32101013154867	16122	70	.	.	.
njp.32101013154867	16123	1	Lay	lay	VB
njp.32101013154867	16123	2	them	-PRON-	PRP
njp.32101013154867	16123	3	in	in	IN
njp.32101013154867	16123	4	a	a	DT
njp.32101013154867	16123	5	saucepan	saucepan	NN
njp.32101013154867	16123	6	,	,	,
njp.32101013154867	16123	7	moistened	moisten	VBN
njp.32101013154867	16123	8	with	with	IN
njp.32101013154867	16123	9	a	a	DT
njp.32101013154867	16123	10	pint	pint	NN
njp.32101013154867	16123	11	of	of	IN
njp.32101013154867	16123	12	white	white	JJ
njp.32101013154867	16123	13	broth	broth	NN
njp.32101013154867	16123	14	(	(	-LRB-
njp.32101013154867	16123	15	No	no	UH
njp.32101013154867	16123	16	.	.	.
njp.32101013154867	16124	1	99	99	CD
njp.32101013154867	16124	2	)	)	-RRB-
njp.32101013154867	16124	3	;	;	:
njp.32101013154867	16124	4	add	add	VB
njp.32101013154867	16124	5	a	a	DT
njp.32101013154867	16124	6	small	small	JJ
njp.32101013154867	16124	7	bouquet	bouquet	NN
njp.32101013154867	16124	8	(	(	-LRB-
njp.32101013154867	16124	9	No	no	UH
njp.32101013154867	16124	10	.	.	.
njp.32101013154867	16125	1	254	254	CD
njp.32101013154867	16125	2	)	)	-RRB-
njp.32101013154867	16125	3	,	,	,
njp.32101013154867	16125	4	and	and	CC
njp.32101013154867	16125	5	let	let	VB
njp.32101013154867	16125	6	cook	cook	VB
njp.32101013154867	16125	7	on	on	IN
njp.32101013154867	16125	8	the	the	DT
njp.32101013154867	16125	9	stove	stove	NN
njp.32101013154867	16125	10	for	for	IN
njp.32101013154867	16125	11	fifteen	fifteen	CD
njp.32101013154867	16125	12	minutes	minute	NNS
njp.32101013154867	16125	13	.	.	.
njp.32101013154867	16126	1	Put	put	VB
njp.32101013154867	16126	2	an	an	DT
njp.32101013154867	16126	3	ounce	ounce	NN
njp.32101013154867	16126	4	of	of	IN
njp.32101013154867	16126	5	butter	butter	NN
njp.32101013154867	16126	6	in	in	IN
njp.32101013154867	16126	7	a	a	DT
njp.32101013154867	16126	8	sautoire	sautoire	NN
njp.32101013154867	16126	9	,	,	,
njp.32101013154867	16126	10	add	add	VB
njp.32101013154867	16126	11	the	the	DT
njp.32101013154867	16126	12	wings	wing	NNS
njp.32101013154867	16126	13	,	,	,
njp.32101013154867	16126	14	legs	leg	NNS
njp.32101013154867	16126	15	,	,	,
njp.32101013154867	16126	16	and	and	CC
njp.32101013154867	16126	17	breasts	breast	NNS
njp.32101013154867	16126	18	,	,	,
njp.32101013154867	16126	19	previously	previously	RB
njp.32101013154867	16126	20	laid	lay	VBN
njp.32101013154867	16126	21	aside	aside	RB
njp.32101013154867	16126	22	;	;	:
njp.32101013154867	16126	23	season	season	NN
njp.32101013154867	16126	24	with	with	IN
njp.32101013154867	16126	25	a	a	DT
njp.32101013154867	16126	26	pinch	pinch	NN
njp.32101013154867	16126	27	of	of	IN
njp.32101013154867	16126	28	salt	salt	NN
njp.32101013154867	16126	29	,	,	,
njp.32101013154867	16126	30	half	half	PDT
njp.32101013154867	16126	31	a	a	DT
njp.32101013154867	16126	32	pinch	pinch	NN
njp.32101013154867	16126	33	of	of	IN
njp.32101013154867	16126	34	pepper	pepper	NN
njp.32101013154867	16126	35	,	,	,
njp.32101013154867	16126	36	and	and	CC
njp.32101013154867	16126	37	the	the	DT
njp.32101013154867	16126	38	third	third	JJ
njp.32101013154867	16126	39	of	of	IN
njp.32101013154867	16126	40	a	a	DT
njp.32101013154867	16126	41	pinch	pinch	NN
njp.32101013154867	16126	42	of	of	IN
njp.32101013154867	16126	43	nutmeg	nutmeg	NN
njp.32101013154867	16126	44	,	,	,
njp.32101013154867	16126	45	and	and	CC
njp.32101013154867	16126	46	let	let	VB
njp.32101013154867	16126	47	cook	cook	VB
njp.32101013154867	16126	48	on	on	IN
njp.32101013154867	16126	49	a	a	DT
njp.32101013154867	16126	50	brisk	brisk	JJ
njp.32101013154867	16126	51	fire	fire	NN
njp.32101013154867	16126	52	for	for	IN
njp.32101013154867	16126	53	three	three	CD
njp.32101013154867	16126	54	minutes	minute	NNS
njp.32101013154867	16126	55	on	on	IN
njp.32101013154867	16126	56	each	each	DT
njp.32101013154867	16126	57	side	side	NN
njp.32101013154867	16126	58	.	.	.
njp.32101013154867	16127	1	Add	add	VB
njp.32101013154867	16127	2	half	half	PDT
njp.32101013154867	16127	3	a	a	DT
njp.32101013154867	16127	4	glassful	glassful	NN
njp.32101013154867	16127	5	of	of	IN
njp.32101013154867	16127	6	good	good	JJ
njp.32101013154867	16127	7	sherry	sherry	NN
njp.32101013154867	16127	8	,	,	,
njp.32101013154867	16127	9	half	half	PDT
njp.32101013154867	16127	10	a	a	DT
njp.32101013154867	16127	11	pint	pint	NN
njp.32101013154867	16127	12	of	of	IN
njp.32101013154867	16127	13	Espagnole	Espagnole	NNP
njp.32101013154867	16127	14	sauce	sauce	NN
njp.32101013154867	16127	15	(	(	-LRB-
njp.32101013154867	16127	16	No	no	UH
njp.32101013154867	16127	17	.	.	.
njp.32101013154867	16128	1	151	151	LS
njp.32101013154867	16128	2	)	)	-RRB-
njp.32101013154867	16128	3	,	,	,
njp.32101013154867	16128	4	half	half	PDT
njp.32101013154867	16128	5	a	a	DT
njp.32101013154867	16128	6	pint	pint	NN
njp.32101013154867	16128	7	of	of	IN
njp.32101013154867	16128	8	tomato	tomato	NN
njp.32101013154867	16128	9	sauce	sauce	NN
njp.32101013154867	16128	10	(	(	-LRB-
njp.32101013154867	16128	11	No	no	UH
njp.32101013154867	16128	12	.	.	.
njp.32101013154867	16129	1	205	205	CD
njp.32101013154867	16129	2	)	)	-RRB-
njp.32101013154867	16129	3	,	,	,
njp.32101013154867	16129	4	two	two	CD
njp.32101013154867	16129	5	thin	thin	JJ
njp.32101013154867	16129	6	slices	slice	NNS
njp.32101013154867	16129	7	of	of	IN
njp.32101013154867	16129	8	smoked	smoke	VBN
njp.32101013154867	16129	9	beef	beef	NN
njp.32101013154867	16129	10	-	-	HYPH
njp.32101013154867	16129	11	tongue	tongue	NN
njp.32101013154867	16129	12	cut	cut	NN
njp.32101013154867	16129	13	into	into	IN
njp.32101013154867	16129	14	Julienne	Julienne	NNP
njp.32101013154867	16129	15	-	-	HYPH
njp.32101013154867	16129	16	shaped	shape	VBN
njp.32101013154867	16129	17	pieces	piece	NNS
njp.32101013154867	16129	18	,	,	,
njp.32101013154867	16129	19	two	two	CD
njp.32101013154867	16129	20	cut	cut	VB
njp.32101013154867	16129	21	-	-	HYPH
njp.32101013154867	16129	22	up	up	RP
njp.32101013154867	16129	23	truffles	truffle	NNS
njp.32101013154867	16129	24	,	,	,
njp.32101013154867	16129	25	six	six	CD
njp.32101013154867	16129	26	fine	fine	JJ
njp.32101013154867	16129	27	mushrooms	mushroom	NNS
njp.32101013154867	16129	28	,	,	,
njp.32101013154867	16129	29	also	also	RB
njp.32101013154867	16129	30	cut	cut	VB
njp.32101013154867	16129	31	up	up	RP
njp.32101013154867	16129	32	;	;	:
njp.32101013154867	16129	33	278	278	CD
njp.32101013154867	16129	34	7TP	7tp	CD
njp.32101013154867	16129	35	/	/	SYM
njp.32101013154867	16129	36	E	e	NN
njp.32101013154867	16129	37	7"A	7"a	CD
njp.32101013154867	16129	38	B	B	NNP
njp.32101013154867	16129	39	/	/	SYM
njp.32101013154867	16129	40	CAE	CAE	NNP
njp.32101013154867	16129	41	.	.	.
njp.32101013154867	16130	1	maitre	maitre	NNP
njp.32101013154867	16130	2	d'hôtel	d'hôtel	NNP
njp.32101013154867	16130	3	butter	butter	NN
njp.32101013154867	16130	4	on	on	IN
njp.32101013154867	16130	5	top	top	NN
njp.32101013154867	16130	6	(	(	-LRB-
njp.32101013154867	16130	7	No	no	UH
njp.32101013154867	16130	8	.	.	.
njp.32101013154867	16131	1	145	145	CD
njp.32101013154867	16131	2	)	)	-RRB-
njp.32101013154867	16131	3	.	.	.
njp.32101013154867	16132	1	Place	place	NN
njp.32101013154867	16132	2	six	six	CD
njp.32101013154867	16132	3	slices	slice	NNS
njp.32101013154867	16132	4	of	of	IN
njp.32101013154867	16132	5	broiled	broil	VBN
njp.32101013154867	16132	6	bacon	bacon	NN
njp.32101013154867	16132	7	(	(	-LRB-
njp.32101013154867	16132	8	No	no	UH
njp.32101013154867	16132	9	.	.	.
njp.32101013154867	16133	1	754	754	CD
njp.32101013154867	16133	2	)	)	-RRB-
njp.32101013154867	16133	3	over	over	IN
njp.32101013154867	16133	4	the	the	DT
njp.32101013154867	16133	5	birds	bird	NNS
njp.32101013154867	16133	6	,	,	,
njp.32101013154867	16133	7	and	and	CC
njp.32101013154867	16133	8	serve	serve	VB
njp.32101013154867	16133	9	.	.	.
njp.32101013154867	16134	1	845	845	CD
njp.32101013154867	16134	2	.	.	.
njp.32101013154867	16135	1	Partridge	Partridge	NNP
njp.32101013154867	16135	2	and	and	CC
njp.32101013154867	16135	3	Cabbage.—Select	Cabbage.—Select	NNP
njp.32101013154867	16135	4	a	a	DT
njp.32101013154867	16135	5	fine	fine	JJ
njp.32101013154867	16135	6	,	,	,
njp.32101013154867	16135	7	tender	tender	NN
njp.32101013154867	16135	8	cabbage	cabbage	NN
njp.32101013154867	16135	9	,	,	,
njp.32101013154867	16135	10	clean	clean	VB
njp.32101013154867	16135	11	it	-PRON-	PRP
njp.32101013154867	16135	12	thoroughly	thoroughly	RB
njp.32101013154867	16135	13	,	,	,
njp.32101013154867	16135	14	cut	cut	VBD
njp.32101013154867	16135	15	it	-PRON-	PRP
njp.32101013154867	16135	16	into	into	IN
njp.32101013154867	16135	17	four	four	CD
njp.32101013154867	16135	18	parts	part	NNS
njp.32101013154867	16135	19	;	;	:
njp.32101013154867	16135	20	wash	wash	VB
njp.32101013154867	16135	21	well	well	RB
njp.32101013154867	16135	22	in	in	IN
njp.32101013154867	16135	23	cold	cold	JJ
njp.32101013154867	16135	24	water	water	NN
njp.32101013154867	16135	25	,	,	,
njp.32101013154867	16135	26	remove	remove	VB
njp.32101013154867	16135	27	the	the	DT
njp.32101013154867	16135	28	root	root	NN
njp.32101013154867	16135	29	,	,	,
njp.32101013154867	16135	30	and	and	CC
njp.32101013154867	16135	31	put	put	VBD
njp.32101013154867	16135	32	into	into	IN
njp.32101013154867	16135	33	salted	salt	VBN
njp.32101013154867	16135	34	boiling	boiling	NN
njp.32101013154867	16135	35	water	water	NN
njp.32101013154867	16135	36	for	for	IN
njp.32101013154867	16135	37	five	five	CD
njp.32101013154867	16135	38	minutes	minute	NNS
njp.32101013154867	16135	39	.	.	.
njp.32101013154867	16136	1	Remove	remove	VB
njp.32101013154867	16136	2	,	,	,
njp.32101013154867	16136	3	and	and	CC
njp.32101013154867	16136	4	drain	drain	VB
njp.32101013154867	16136	5	well	well	RB
njp.32101013154867	16136	6	,	,	,
njp.32101013154867	16136	7	then	then	RB
njp.32101013154867	16136	8	return	return	VB
njp.32101013154867	16136	9	it	-PRON-	PRP
njp.32101013154867	16136	10	to	to	IN
njp.32101013154867	16136	11	the	the	DT
njp.32101013154867	16136	12	saucepan	saucepan	NN
njp.32101013154867	16136	13	with	with	IN
njp.32101013154867	16136	14	one	one	CD
njp.32101013154867	16136	15	carrot	carrot	NN
njp.32101013154867	16136	16	cut	cut	VBN
njp.32101013154867	16136	17	in	in	IN
njp.32101013154867	16136	18	four	four	CD
njp.32101013154867	16136	19	pieces	piece	NNS
njp.32101013154867	16136	20	,	,	,
njp.32101013154867	16136	21	one	one	CD
njp.32101013154867	16136	22	whole	whole	JJ
njp.32101013154867	16136	23	onion	onion	NN
njp.32101013154867	16136	24	stuck	stick	VBN
njp.32101013154867	16136	25	with	with	IN
njp.32101013154867	16136	26	four	four	CD
njp.32101013154867	16136	27	cloves	clove	NNS
njp.32101013154867	16136	28	,	,	,
njp.32101013154867	16136	29	a	a	DT
njp.32101013154867	16136	30	quarter	quarter	NN
njp.32101013154867	16136	31	of	of	IN
njp.32101013154867	16136	32	a	a	DT
njp.32101013154867	16136	33	pound	pound	NN
njp.32101013154867	16136	34	of	of	IN
njp.32101013154867	16136	35	salt	salt	NN
njp.32101013154867	16136	36	pork	pork	NN
njp.32101013154867	16136	37	,	,	,
njp.32101013154867	16136	38	in	in	IN
njp.32101013154867	16136	39	one	one	CD
njp.32101013154867	16136	40	piece	piece	NN
njp.32101013154867	16136	41	,	,	,
njp.32101013154867	16136	42	a	a	DT
njp.32101013154867	16136	43	bouquet	bouquet	NN
njp.32101013154867	16136	44	(	(	-LRB-
njp.32101013154867	16136	45	No	no	UH
njp.32101013154867	16136	46	.	.	.
njp.32101013154867	16137	1	254	254	CD
njp.32101013154867	16137	2	)	)	-RRB-
njp.32101013154867	16137	3	,	,	,
njp.32101013154867	16137	4	one	one	CD
njp.32101013154867	16137	5	pint	pint	NN
njp.32101013154867	16137	6	of	of	IN
njp.32101013154867	16137	7	white	white	JJ
njp.32101013154867	16137	8	broth	broth	NN
njp.32101013154867	16137	9	(	(	-LRB-
njp.32101013154867	16137	10	No	no	UH
njp.32101013154867	16137	11	.	.	.
njp.32101013154867	16138	1	99	99	CD
njp.32101013154867	16138	2	)	)	-RRB-
njp.32101013154867	16138	3	,	,	,
njp.32101013154867	16138	4	and	and	CC
njp.32101013154867	16138	5	one	one	CD
njp.32101013154867	16138	6	pint	pint	NN
njp.32101013154867	16138	7	of	of	IN
njp.32101013154867	16138	8	lean	lean	JJ
njp.32101013154867	16138	9	stock	stock	NN
njp.32101013154867	16138	10	.	.	.
njp.32101013154867	16139	1	Season	season	NN
njp.32101013154867	16139	2	with	with	IN
njp.32101013154867	16139	3	a	a	DT
njp.32101013154867	16139	4	good	good	JJ
njp.32101013154867	16139	5	pinch	pinch	NN
njp.32101013154867	16139	6	of	of	IN
njp.32101013154867	16139	7	salt	salt	NN
njp.32101013154867	16139	8	and	and	CC
njp.32101013154867	16139	9	a	a	DT
njp.32101013154867	16139	10	pinch	pinch	NN
njp.32101013154867	16139	11	of	of	IN
njp.32101013154867	16139	12	pepper	pepper	NN
njp.32101013154867	16139	13	.	.	.
njp.32101013154867	16140	1	Take	take	VB
njp.32101013154867	16140	2	(	(	-LRB-
njp.32101013154867	16140	3	in	in	IN
njp.32101013154867	16140	4	preference	preference	NN
njp.32101013154867	16140	5	)	)	-RRB-
njp.32101013154867	16140	6	two	two	CD
njp.32101013154867	16140	7	old	old	JJ
njp.32101013154867	16140	8	partridges	partridge	NNS
njp.32101013154867	16140	9	;	;	,
njp.32101013154867	16140	10	singe	singe	VB
njp.32101013154867	16140	11	,	,	,
njp.32101013154867	16140	12	draw	draw	VB
njp.32101013154867	16140	13	,	,	,
njp.32101013154867	16140	14	and	and	CC
njp.32101013154867	16140	15	wipe	wipe	VB
njp.32101013154867	16140	16	them	-PRON-	PRP
njp.32101013154867	16140	17	well	well	RB
njp.32101013154867	16140	18	;	;	:
njp.32101013154867	16140	19	truss	truss	VB
njp.32101013154867	16140	20	them	-PRON-	PRP
njp.32101013154867	16140	21	with	with	IN
njp.32101013154867	16140	22	their	-PRON-	PRP$
njp.32101013154867	16140	23	wings	wing	NNS
njp.32101013154867	16140	24	turned	turn	VBD
njp.32101013154867	16140	25	inside	inside	RB
njp.32101013154867	16140	26	,	,	,
njp.32101013154867	16140	27	and	and	CC
njp.32101013154867	16140	28	put	put	VBD
njp.32101013154867	16140	29	them	-PRON-	PRP
njp.32101013154867	16140	30	on	on	IN
njp.32101013154867	16140	31	a	a	DT
njp.32101013154867	16140	32	roasting	roasting	NN
njp.32101013154867	16140	33	-	-	HYPH
njp.32101013154867	16140	34	pan	pan	NN
njp.32101013154867	16140	35	with	with	IN
njp.32101013154867	16140	36	half	half	PDT
njp.32101013154867	16140	37	a	a	DT
njp.32101013154867	16140	38	pinch	pinch	NN
njp.32101013154867	16140	39	of	of	IN
njp.32101013154867	16140	40	salt	salt	NN
njp.32101013154867	16140	41	,	,	,
njp.32101013154867	16140	42	and	and	CC
njp.32101013154867	16140	43	a	a	DT
njp.32101013154867	16140	44	little	little	JJ
njp.32101013154867	16140	45	butter	butter	NN
njp.32101013154867	16140	46	well	well	RB
njp.32101013154867	16140	47	spread	spread	VB
njp.32101013154867	16140	48	over	over	IN
njp.32101013154867	16140	49	their	-PRON-	PRP$
njp.32101013154867	16140	50	breasts	breast	NNS
njp.32101013154867	16140	51	,	,	,
njp.32101013154867	16140	52	and	and	CC
njp.32101013154867	16140	53	put	put	VBD
njp.32101013154867	16140	54	them	-PRON-	PRP
njp.32101013154867	16140	55	to	to	TO
njp.32101013154867	16140	56	roast	roast	VB
njp.32101013154867	16140	57	for	for	IN
njp.32101013154867	16140	58	six	six	CD
njp.32101013154867	16140	59	minutes	minute	NNS
njp.32101013154867	16140	60	.	.	.
njp.32101013154867	16141	1	Make	make	VB
njp.32101013154867	16141	2	a	a	DT
njp.32101013154867	16141	3	hollow	hollow	JJ
njp.32101013154867	16141	4	space	space	NN
njp.32101013154867	16141	5	in	in	IN
njp.32101013154867	16141	6	the	the	DT
njp.32101013154867	16141	7	centre	centre	NN
njp.32101013154867	16141	8	of	of	IN
njp.32101013154867	16141	9	the	the	DT
njp.32101013154867	16141	10	cabbage	cabbage	NN
njp.32101013154867	16141	11	,	,	,
njp.32101013154867	16141	12	place	place	NN
njp.32101013154867	16141	13	therein	therein	RB
njp.32101013154867	16141	14	the	the	DT
njp.32101013154867	16141	15	two	two	CD
njp.32101013154867	16141	16	part-	part-	NNS
njp.32101013154867	16141	17	ridges	ridge	NNS
njp.32101013154867	16141	18	and	and	CC
njp.32101013154867	16141	19	cover	cover	VB
njp.32101013154867	16141	20	them	-PRON-	PRP
njp.32101013154867	16141	21	over	over	RP
njp.32101013154867	16141	22	,	,	,
njp.32101013154867	16141	23	laying	lay	VBG
njp.32101013154867	16141	24	a	a	DT
njp.32101013154867	16141	25	piece	piece	NN
njp.32101013154867	16141	26	of	of	IN
njp.32101013154867	16141	27	buttered	buttered	JJ
njp.32101013154867	16141	28	paper	paper	NN
njp.32101013154867	16141	29	on	on	IN
njp.32101013154867	16141	30	top	top	NN
njp.32101013154867	16141	31	to	to	TO
njp.32101013154867	16141	32	prevent	prevent	VB
njp.32101013154867	16141	33	the	the	DT
njp.32101013154867	16141	34	air	air	NN
njp.32101013154867	16141	35	from	from	IN
njp.32101013154867	16141	36	escaping	escape	VBG
njp.32101013154867	16141	37	;	;	:
njp.32101013154867	16141	38	put	put	VB
njp.32101013154867	16141	39	the	the	DT
njp.32101013154867	16141	40	lid	lid	NN
njp.32101013154867	16141	41	on	on	RB
njp.32101013154867	16141	42	and	and	CC
njp.32101013154867	16141	43	cook	cook	VB
njp.32101013154867	16141	44	in	in	IN
njp.32101013154867	16141	45	the	the	DT
njp.32101013154867	16141	46	oven	oven	NN
njp.32101013154867	16141	47	for	for	IN
njp.32101013154867	16141	48	one	one	CD
njp.32101013154867	16141	49	hour	hour	NN
njp.32101013154867	16141	50	.	.	.
njp.32101013154867	16142	1	Now	now	RB
njp.32101013154867	16142	2	lift	lift	VB
njp.32101013154867	16142	3	off	off	RP
njp.32101013154867	16142	4	the	the	DT
njp.32101013154867	16142	5	lid	lid	NN
njp.32101013154867	16142	6	,	,	,
njp.32101013154867	16142	7	remove	remove	VB
njp.32101013154867	16142	8	the	the	DT
njp.32101013154867	16142	9	paper	paper	NN
njp.32101013154867	16142	10	,	,	,
njp.32101013154867	16142	11	skim	skim	VB
njp.32101013154867	16142	12	off	off	IN
njp.32101013154867	16142	13	any	any	DT
njp.32101013154867	16142	14	fat	fat	NN
njp.32101013154867	16142	15	adher-	adher-	JJ
njp.32101013154867	16142	16	ing	e	VBG
njp.32101013154867	16142	17	to	to	IN
njp.32101013154867	16142	18	the	the	DT
njp.32101013154867	16142	19	surface	surface	NN
njp.32101013154867	16142	20	,	,	,
njp.32101013154867	16142	21	and	and	CC
njp.32101013154867	16142	22	dress	dress	VB
njp.32101013154867	16142	23	the	the	DT
njp.32101013154867	16142	24	cabbage	cabbage	NN
njp.32101013154867	16142	25	neatly	neatly	RB
njp.32101013154867	16142	26	on	on	IN
njp.32101013154867	16142	27	a	a	DT
njp.32101013154867	16142	28	hot	hot	JJ
njp.32101013154867	16142	29	dish	dish	NN
njp.32101013154867	16142	30	;	;	:
njp.32101013154867	16142	31	untruss	untruss	JJ
njp.32101013154867	16142	32	,	,	,
njp.32101013154867	16142	33	and	and	CC
njp.32101013154867	16142	34	arrange	arrange	VB
njp.32101013154867	16142	35	the	the	DT
njp.32101013154867	16142	36	partridges	partridge	NNS
njp.32101013154867	16142	37	,	,	,
njp.32101013154867	16142	38	decorating	decorate	VBG
njp.32101013154867	16142	39	the	the	DT
njp.32101013154867	16142	40	dish	dish	NN
njp.32101013154867	16142	41	artistically	artistically	RB
njp.32101013154867	16142	42	with	with	IN
njp.32101013154867	16142	43	the	the	DT
njp.32101013154867	16142	44	carrots	carrot	NNS
njp.32101013154867	16142	45	and	and	CC
njp.32101013154867	16142	46	salt	salt	NN
njp.32101013154867	16142	47	pork	pork	NN
njp.32101013154867	16142	48	,	,	,
njp.32101013154867	16142	49	cut	cut	VBN
njp.32101013154867	16142	50	into	into	IN
njp.32101013154867	16142	51	six	six	CD
njp.32101013154867	16142	52	slices	slice	NNS
njp.32101013154867	16142	53	.	.	.
njp.32101013154867	16143	1	Take	take	VB
njp.32101013154867	16143	2	away	away	RB
njp.32101013154867	16143	3	the	the	DT
njp.32101013154867	16143	4	onion	onion	NN
njp.32101013154867	16143	5	and	and	CC
njp.32101013154867	16143	6	bouquet	bouquet	NN
njp.32101013154867	16143	7	,	,	,
njp.32101013154867	16143	8	and	and	CC
njp.32101013154867	16143	9	serve	serve	VB
njp.32101013154867	16143	10	.	.	.
njp.32101013154867	16144	1	846	846	CD
njp.32101013154867	16144	2	.	.	.
njp.32101013154867	16145	1	Partridge	Partridge	NNP
njp.32101013154867	16145	2	à	à	FW
njp.32101013154867	16145	3	la	la	NNP
njp.32101013154867	16145	4	Financière.—Singe	Financière.—Singe	NNP
njp.32101013154867	16145	5	,	,	,
njp.32101013154867	16145	6	draw	draw	VB
njp.32101013154867	16145	7	,	,	,
njp.32101013154867	16145	8	wipe	wipe	VB
njp.32101013154867	16145	9	,	,	,
njp.32101013154867	16145	10	and	and	CC
njp.32101013154867	16145	11	truss	truss	VB
njp.32101013154867	16145	12	two	two	CD
njp.32101013154867	16145	13	partridges	partridge	NNS
njp.32101013154867	16145	14	with	with	IN
njp.32101013154867	16145	15	their	-PRON-	PRP$
njp.32101013154867	16145	16	wings	wing	NNS
njp.32101013154867	16145	17	inside	inside	RB
njp.32101013154867	16145	18	.	.	.
njp.32101013154867	16146	1	Lay	lay	VB
njp.32101013154867	16146	2	a	a	DT
njp.32101013154867	16146	3	piece	piece	NN
njp.32101013154867	16146	4	of	of	IN
njp.32101013154867	16146	5	pork	pork	NN
njp.32101013154867	16146	6	-	-	HYPH
njp.32101013154867	16146	7	rind	rind	NN
njp.32101013154867	16146	8	in	in	IN
njp.32101013154867	16146	9	a	a	DT
njp.32101013154867	16146	10	sauce-	sauce-	JJ
njp.32101013154867	16146	11	pan	pan	NN
njp.32101013154867	16146	12	,	,	,
njp.32101013154867	16146	13	adding	add	VBG
njp.32101013154867	16146	14	one	one	CD
njp.32101013154867	16146	15	carrot	carrot	NN
njp.32101013154867	16146	16	and	and	CC
njp.32101013154867	16146	17	one	one	CD
njp.32101013154867	16146	18	onion	onion	NN
njp.32101013154867	16146	19	,	,	,
njp.32101013154867	16146	20	both	both	DT
njp.32101013154867	16146	21	cut	cut	VBD
njp.32101013154867	16146	22	in	in	IN
njp.32101013154867	16146	23	slices	slice	NNS
njp.32101013154867	16146	24	,	,	,
njp.32101013154867	16146	25	two	two	CD
njp.32101013154867	16146	26	bay-	bay-	JJ
njp.32101013154867	16146	27	leaves	leave	NNS
njp.32101013154867	16146	28	,	,	,
njp.32101013154867	16146	29	one	one	CD
njp.32101013154867	16146	30	sprig	sprig	NN
njp.32101013154867	16146	31	of	of	IN
njp.32101013154867	16146	32	thyme	thyme	NNS
njp.32101013154867	16146	33	,	,	,
njp.32101013154867	16146	34	and	and	CC
njp.32101013154867	16146	35	the	the	DT
njp.32101013154867	16146	36	two	two	CD
njp.32101013154867	16146	37	partridges	partridge	NNS
njp.32101013154867	16146	38	.	.	.
njp.32101013154867	16147	1	Season	season	NN
njp.32101013154867	16147	2	with	with	IN
njp.32101013154867	16147	3	one	one	CD
njp.32101013154867	16147	4	pinch	pinch	NN
njp.32101013154867	16147	5	of	of	IN
njp.32101013154867	16147	6	salt	salt	NN
njp.32101013154867	16147	7	and	and	CC
njp.32101013154867	16147	8	half	half	PDT
njp.32101013154867	16147	9	a	a	DT
njp.32101013154867	16147	10	pinch	pinch	NN
njp.32101013154867	16147	11	of	of	IN
njp.32101013154867	16147	12	pepper	pepper	NN
njp.32101013154867	16147	13	.	.	.
njp.32101013154867	16148	1	When	when	WRB
njp.32101013154867	16148	2	they	-PRON-	PRP
njp.32101013154867	16148	3	have	have	VBP
njp.32101013154867	16148	4	assumed	assume	VBN
njp.32101013154867	16148	5	a	a	DT
njp.32101013154867	16148	6	good	good	JJ
njp.32101013154867	16148	7	golden	golden	JJ
njp.32101013154867	16148	8	color	color	NN
njp.32101013154867	16148	9	on	on	IN
njp.32101013154867	16148	10	the	the	DT
njp.32101013154867	16148	11	hot	hot	JJ
njp.32101013154867	16148	12	stove	stove	NN
njp.32101013154867	16148	13	,	,	,
njp.32101013154867	16148	14	moisten	moisten	VB
njp.32101013154867	16148	15	with	with	IN
njp.32101013154867	16148	16	half	half	PDT
njp.32101013154867	16148	17	a	a	DT
njp.32101013154867	16148	18	pint	pint	NN
njp.32101013154867	16148	19	of	of	IN
njp.32101013154867	16148	20	white	white	JJ
njp.32101013154867	16148	21	broth	broth	NN
njp.32101013154867	16148	22	(	(	-LRB-
njp.32101013154867	16148	23	No	no	UH
njp.32101013154867	16148	24	.	.	.
njp.32101013154867	16149	1	99	99	CD
njp.32101013154867	16149	2	)	)	-RRB-
njp.32101013154867	16149	3	,	,	,
njp.32101013154867	16149	4	then	then	RB
njp.32101013154867	16149	5	put	put	VBD
njp.32101013154867	16149	6	the	the	DT
njp.32101013154867	16149	7	saucepan	saucepan	NN
njp.32101013154867	16149	8	in	in	IN
njp.32101013154867	16149	9	the	the	DT
njp.32101013154867	16149	10	oven	oven	NN
njp.32101013154867	16149	11	and	and	CC
njp.32101013154867	16149	12	let	let	VB
njp.32101013154867	16149	13	cook	cook	VB
njp.32101013154867	16149	14	for	for	IN
njp.32101013154867	16149	15	twenty	twenty	CD
njp.32101013154867	16149	16	minutes	minute	NNS
njp.32101013154867	16149	17	.	.	.
njp.32101013154867	16150	1	Dress	dress	VB
njp.32101013154867	16150	2	them	-PRON-	PRP
njp.32101013154867	16150	3	on	on	IN
njp.32101013154867	16150	4	a	a	DT
njp.32101013154867	16150	5	serving	serve	VBG
njp.32101013154867	16150	6	-	-	HYPH
njp.32101013154867	16150	7	dish	dish	NN
njp.32101013154867	16150	8	,	,	,
njp.32101013154867	16150	9	untruss	untruss	NNP
njp.32101013154867	16150	10	,	,	,
njp.32101013154867	16150	11	pour	pour	VB
njp.32101013154867	16150	12	half	half	PDT
njp.32101013154867	16150	13	a	a	DT
njp.32101013154867	16150	14	pint	pint	NN
njp.32101013154867	16150	15	of	of	IN
njp.32101013154867	16150	16	hot	hot	JJ
njp.32101013154867	16150	17	sauce	sauce	NN
njp.32101013154867	16150	18	financière	financière	NN
njp.32101013154867	16150	19	(	(	-LRB-
njp.32101013154867	16150	20	No	no	UH
njp.32101013154867	16150	21	.	.	.
njp.32101013154867	16151	1	246	246	LS
njp.32101013154867	16151	2	)	)	-RRB-
njp.32101013154867	16151	3	over	over	RB
njp.32101013154867	16151	4	,	,	,
njp.32101013154867	16151	5	and	and	CC
njp.32101013154867	16151	6	serve	serve	VB
njp.32101013154867	16151	7	.	.	.
njp.32101013154867	16152	1	The	the	DT
njp.32101013154867	16152	2	gravy	gravy	NN
njp.32101013154867	16152	3	from	from	IN
njp.32101013154867	16152	4	the	the	DT
njp.32101013154867	16152	5	par	par	NN
njp.32101013154867	16152	6	tridges	tridge	NNS
njp.32101013154867	16152	7	can	can	MD
njp.32101013154867	16152	8	be	be	VB
njp.32101013154867	16152	9	utilized	utilize	VBN
njp.32101013154867	16152	10	for	for	IN
njp.32101013154867	16152	11	making	make	VBG
njp.32101013154867	16152	12	the	the	DT
njp.32101013154867	16152	13	financière	financière	NNP
njp.32101013154867	16152	14	sauce	sauce	NN
njp.32101013154867	16152	15	.	.	.
njp.32101013154867	16153	1	847	847	CD
njp.32101013154867	16153	2	.	.	.
njp.32101013154867	16154	1	Partridge	Partridge	NNP
njp.32101013154867	16154	2	Braised	Braised	NNP
njp.32101013154867	16154	3	with	with	IN
njp.32101013154867	16154	4	Celery	Celery	NNP
njp.32101013154867	16154	5	Sauce.—Proceed	Sauce.—Proceed	NNP
njp.32101013154867	16154	6	exactly	exactly	RB
njp.32101013154867	16154	7	the	the	DT
njp.32101013154867	16154	8	same	same	JJ
njp.32101013154867	16154	9	as	as	IN
njp.32101013154867	16154	10	for	for	IN
njp.32101013154867	16154	11	the	the	DT
njp.32101013154867	16154	12	above	above	JJ
njp.32101013154867	16154	13	(	(	-LRB-
njp.32101013154867	16154	14	No	no	UH
njp.32101013154867	16154	15	.	.	.
njp.32101013154867	16155	1	846	846	CD
njp.32101013154867	16155	2	)	)	-RRB-
njp.32101013154867	16155	3	,	,	,
njp.32101013154867	16155	4	replacing	replace	VBG
njp.32101013154867	16155	5	the	the	DT
njp.32101013154867	16155	6	financière	financière	NN
njp.32101013154867	16155	7	by	by	IN
njp.32101013154867	16155	8	a	a	DT
njp.32101013154867	16155	9	pint	pint	NN
njp.32101013154867	16155	10	of	of	IN
njp.32101013154867	16155	11	hot	hot	JJ
njp.32101013154867	16155	12	celery	celery	NN
njp.32101013154867	16155	13	sauce	sauce	NN
njp.32101013154867	16155	14	(	(	-LRB-
njp.32101013154867	16155	15	No	no	UH
njp.32101013154867	16155	16	.	.	.
njp.32101013154867	16156	1	200	200	CD
njp.32101013154867	16156	2	)	)	-RRB-
njp.32101013154867	16156	3	.	.	.
njp.32101013154867	16157	1	848	848	CD
njp.32101013154867	16157	2	.	.	.
njp.32101013154867	16158	1	Partridge	Partridge	NNP
njp.32101013154867	16158	2	Sauté	Sauté	NNP
njp.32101013154867	16158	3	à	à	FW
njp.32101013154867	16158	4	la	la	NNP
njp.32101013154867	16158	5	Chasseur.—Singe	Chasseur.—Singe	NNP
njp.32101013154867	16158	6	,	,	,
njp.32101013154867	16158	7	draw	draw	VB
njp.32101013154867	16158	8	,	,	,
njp.32101013154867	16158	9	and	and	CC
njp.32101013154867	16158	10	wipe	wipe	VB
njp.32101013154867	16158	11	two	two	CD
njp.32101013154867	16158	12	fine	fine	JJ
njp.32101013154867	16158	13	,	,	,
njp.32101013154867	16158	14	tender	tender	NN
njp.32101013154867	16158	15	partridges	partridge	NNS
njp.32101013154867	16158	16	,	,	,
njp.32101013154867	16158	17	cut	cut	VBD
njp.32101013154867	16158	18	them	-PRON-	PRP
njp.32101013154867	16158	19	into	into	IN
njp.32101013154867	16158	20	twelve	twelve	JJ
njp.32101013154867	16158	21	pieces	piece	NNS
njp.32101013154867	16158	22	,	,	,
njp.32101013154867	16158	23	and	and	CC
njp.32101013154867	16158	24	place	place	VB
njp.32101013154867	16158	25	them	-PRON-	PRP
njp.32101013154867	16158	26	in	in	IN
njp.32101013154867	16158	27	a	a	DT
njp.32101013154867	16158	28	sautoire	sautoire	NN
njp.32101013154867	16158	29	with	with	IN
njp.32101013154867	16158	30	an	an	DT
njp.32101013154867	16158	31	ounce	ounce	NN
njp.32101013154867	16158	32	of	of	IN
njp.32101013154867	16158	33	butter	butter	NN
njp.32101013154867	16158	34	,	,	,
njp.32101013154867	16158	35	seasoning	seasoning	NN
njp.32101013154867	16158	36	well	well	RB
njp.32101013154867	16158	37	with	with	IN
njp.32101013154867	16158	38	a	a	DT
njp.32101013154867	16158	39	good	good	JJ
njp.32101013154867	16158	40	pinch	pinch	NN
njp.32101013154867	16158	41	of	of	IN
njp.32101013154867	16158	42	salt	salt	NN
njp.32101013154867	16158	43	and	and	CC
njp.32101013154867	16158	44	half	half	PDT
njp.32101013154867	16158	45	a	a	DT
njp.32101013154867	16158	46	pinch	pinch	NN
njp.32101013154867	16158	47	of	of	IN
njp.32101013154867	16158	48	pepper	pepper	NN
njp.32101013154867	16158	49	.	.	.
njp.32101013154867	16159	1	Brown	Brown	NNP
njp.32101013154867	16159	2	well	well	RB
njp.32101013154867	16159	3	for	for	IN
njp.32101013154867	16159	4	three	three	CD
njp.32101013154867	16159	5	minutes	minute	NNS
njp.32101013154867	16159	6	on	on	IN
njp.32101013154867	16159	7	each	each	DT
njp.32101013154867	16159	8	side	side	NN
njp.32101013154867	16159	9	;	;	:
njp.32101013154867	16159	10	then	then	RB
njp.32101013154867	16159	11	add	add	VB
njp.32101013154867	16159	12	a	a	DT
njp.32101013154867	16159	13	finely	finely	RB
njp.32101013154867	16159	14	chopped	chop	VBN
njp.32101013154867	16159	15	shallot	shallot	NN
njp.32101013154867	16159	16	,	,	,
njp.32101013154867	16159	17	half	half	PDT
njp.32101013154867	16159	18	a	a	DT
njp.32101013154867	16159	19	glassful	glassful	NN
njp.32101013154867	16159	20	of	of	IN
njp.32101013154867	16159	21	Madeira	Madeira	NNP
njp.32101013154867	16159	22	wine	wine	NN
njp.32101013154867	16159	23	,	,	,
njp.32101013154867	16159	24	half	half	PDT
njp.32101013154867	16159	25	a	a	DT
njp.32101013154867	16159	26	pint	pint	NN
njp.32101013154867	16159	27	of	of	IN
njp.32101013154867	16159	28	Espagnole	Espagnole	NNP
njp.32101013154867	16159	29	sauce	sauce	NN
njp.32101013154867	16159	30	(	(	-LRB-
njp.32101013154867	16159	31	No	no	UH
njp.32101013154867	16159	32	.	.	.
njp.32101013154867	16160	1	151	151	LS
njp.32101013154867	16160	2	)	)	-RRB-
njp.32101013154867	16160	3	,	,	,
njp.32101013154867	16160	4	and	and	CC
njp.32101013154867	16160	5	twelve	twelve	CD
njp.32101013154867	16160	6	whole	whole	JJ
njp.32101013154867	16160	7	mushrooms	mushroom	NNS
njp.32101013154867	16160	8	.	.	.
njp.32101013154867	16161	1	Finish	finish	NN
njp.32101013154867	16161	2	cooking	cook	VBG
njp.32101013154867	16161	3	for	for	IN
njp.32101013154867	16161	4	fifteen	fifteen	CD
njp.32101013154867	16161	5	minutes	minute	NNS
njp.32101013154867	16161	6	,	,	,
njp.32101013154867	16161	7	then	then	RB
njp.32101013154867	16161	8	serve	serve	VB
njp.32101013154867	16161	9	with	with	IN
njp.32101013154867	16161	10	six	six	CD
njp.32101013154867	16161	11	bread	bread	NN
njp.32101013154867	16161	12	crofitons	crofiton	NNS
njp.32101013154867	16161	13	(	(	-LRB-
njp.32101013154867	16161	14	No	no	UH
njp.32101013154867	16161	15	.	.	.
njp.32101013154867	16162	1	133	133	LS
njp.32101013154867	16162	2	)	)	-RRB-
njp.32101013154867	16162	3	around	around	IN
njp.32101013154867	16162	4	the	the	DT
njp.32101013154867	16162	5	dish	dish	NN
njp.32101013154867	16162	6	.	.	.
njp.32101013154867	16163	1	849	849	CD
njp.32101013154867	16163	2	.	.	.
njp.32101013154867	16164	1	Chartreuse	chartreuse	NN
njp.32101013154867	16164	2	of	of	IN
njp.32101013154867	16164	3	Partridge.—Prepare	Partridge.—Prepare	NNP
njp.32101013154867	16164	4	the	the	DT
njp.32101013154867	16164	5	partridges	partridge	NNS
njp.32101013154867	16164	6	as	as	IN
njp.32101013154867	16164	7	for	for	IN
njp.32101013154867	16164	8	No	no	NN
njp.32101013154867	16164	9	.	.	.
njp.32101013154867	16165	1	845	845	CD
njp.32101013154867	16165	2	.	.	.
njp.32101013154867	16166	1	Take	take	VB
njp.32101013154867	16166	2	a	a	DT
njp.32101013154867	16166	3	Charlotte	Charlotte	NNP
njp.32101013154867	16166	4	-	-	HYPH
njp.32101013154867	16166	5	mold	mold	NN
njp.32101013154867	16166	6	,	,	,
njp.32101013154867	16166	7	which	which	WDT
njp.32101013154867	16166	8	will	will	MD
njp.32101013154867	16166	9	hold	hold	VB
njp.32101013154867	16166	10	three	three	CD
njp.32101013154867	16166	11	pints	pint	NNS
njp.32101013154867	16166	12	;	;	:
njp.32101013154867	16166	13	butter	butter	NN
njp.32101013154867	16166	14	lightly	lightly	RB
njp.32101013154867	16166	15	,	,	,
njp.32101013154867	16166	16	and	and	CC
njp.32101013154867	16166	17	decorate	decorate	VB
njp.32101013154867	16166	18	with	with	IN
njp.32101013154867	16166	19	small	small	JJ
njp.32101013154867	16166	20	pieces	piece	NNS
njp.32101013154867	16166	21	of	of	IN
njp.32101013154867	16166	22	cooked	cook	VBN
njp.32101013154867	16166	23	carrot	carrot	NN
njp.32101013154867	16166	24	and	and	CC
njp.32101013154867	16166	25	turnip	turnip	NN
njp.32101013154867	16166	26	,	,	,
njp.32101013154867	16166	27	cut	cut	VBD
njp.32101013154867	16166	28	very	very	RB
njp.32101013154867	16166	29	evenly	evenly	RB
njp.32101013154867	16166	30	with	with	IN
njp.32101013154867	16166	31	a	a	DT
njp.32101013154867	16166	32	vegetable	vegetable	NN
njp.32101013154867	16166	33	-	-	HYPH
njp.32101013154867	16166	34	tube	tube	NN
njp.32101013154867	16166	35	.	.	.
njp.32101013154867	16167	1	When	when	WRB
njp.32101013154867	16167	2	ready	ready	JJ
njp.32101013154867	16167	3	,	,	,
njp.32101013154867	16167	4	fill	fill	VB
njp.32101013154867	16167	5	the	the	DT
njp.32101013154867	16167	6	bottom	bottom	NN
njp.32101013154867	16167	7	with	with	IN
njp.32101013154867	16167	8	a	a	DT
njp.32101013154867	16167	9	layer	layer	NN
njp.32101013154867	16167	10	of	of	IN
njp.32101013154867	16167	11	cooked	cook	VBN
njp.32101013154867	16167	12	cabbage	cabbage	NN
njp.32101013154867	16167	13	;	;	:
njp.32101013154867	16167	14	cut	cut	VB
njp.32101013154867	16167	15	the	the	DT
njp.32101013154867	16167	16	partridges	partridge	NNS
njp.32101013154867	16167	17	into	into	IN
njp.32101013154867	16167	18	pieces	piece	NNS
njp.32101013154867	16167	19	,	,	,
njp.32101013154867	16167	20	put	put	VB
njp.32101013154867	16167	21	a	a	DT
njp.32101013154867	16167	22	layer	layer	NN
njp.32101013154867	16167	23	of	of	IN
njp.32101013154867	16167	24	them	-PRON-	PRP
njp.32101013154867	16167	25	on	on	IN
njp.32101013154867	16167	26	the	the	DT
njp.32101013154867	16167	27	cabbage	cabbage	NN
njp.32101013154867	16167	28	,	,	,
njp.32101013154867	16167	29	covering	cover	VBG
njp.32101013154867	16167	30	the	the	DT
njp.32101013154867	16167	31	hollow	hollow	JJ
njp.32101013154867	16167	32	spaces	space	NNS
njp.32101013154867	16167	33	with	with	IN
njp.32101013154867	16167	34	more	more	JJR
njp.32101013154867	16167	35	cabbage	cabbage	NN
njp.32101013154867	16167	36	;	;	:
njp.32101013154867	16167	37	lay	lie	VBN
njp.32101013154867	16167	38	on	on	IN
njp.32101013154867	16167	39	top	top	JJ
njp.32101013154867	16167	40	six	six	CD
njp.32101013154867	16167	41	slices	slice	NNS
njp.32101013154867	16167	42	of	of	IN
njp.32101013154867	16167	43	salt	salt	NN
njp.32101013154867	16167	44	GAA	GAA	NNP
njp.32101013154867	16167	45	/	/	SYM
njp.32101013154867	16167	46	E.	E.	NNP
njp.32101013154867	16168	1	279	279	CD
njp.32101013154867	16168	2	.	.	.
njp.32101013154867	16169	1	pork	pork	NN
njp.32101013154867	16169	2	,	,	,
njp.32101013154867	16169	3	add	add	VB
njp.32101013154867	16169	4	the	the	DT
njp.32101013154867	16169	5	rest	rest	NN
njp.32101013154867	16169	6	of	of	IN
njp.32101013154867	16169	7	the	the	DT
njp.32101013154867	16169	8	partridges	partridge	NNS
njp.32101013154867	16169	9	,	,	,
njp.32101013154867	16169	10	and	and	CC
njp.32101013154867	16169	11	finish	finish	VB
njp.32101013154867	16169	12	by	by	IN
njp.32101013154867	16169	13	covering	cover	VBG
njp.32101013154867	16169	14	the	the	DT
njp.32101013154867	16169	15	surface	surface	NN
njp.32101013154867	16169	16	with	with	IN
njp.32101013154867	16169	17	cabbage	cabbage	NN
njp.32101013154867	16169	18	,	,	,
njp.32101013154867	16169	19	pressing	press	VBG
njp.32101013154867	16169	20	it	-PRON-	PRP
njp.32101013154867	16169	21	down	down	RP
njp.32101013154867	16169	22	carefully	carefully	RB
njp.32101013154867	16169	23	.	.	.
njp.32101013154867	16170	1	Place	place	VB
njp.32101013154867	16170	2	the	the	DT
njp.32101013154867	16170	3	mold	mold	NN
njp.32101013154867	16170	4	on	on	IN
njp.32101013154867	16170	5	a	a	DT
njp.32101013154867	16170	6	tin	tin	NN
njp.32101013154867	16170	7	baking-	baking-	NN
njp.32101013154867	16170	8	dish	dish	NN
njp.32101013154867	16170	9	,	,	,
njp.32101013154867	16170	10	and	and	CC
njp.32101013154867	16170	11	put	put	VBD
njp.32101013154867	16170	12	it	-PRON-	PRP
njp.32101013154867	16170	13	in	in	IN
njp.32101013154867	16170	14	a	a	DT
njp.32101013154867	16170	15	moderate	moderate	JJ
njp.32101013154867	16170	16	oven	oven	NN
njp.32101013154867	16170	17	for	for	IN
njp.32101013154867	16170	18	fifteen	fifteen	CD
njp.32101013154867	16170	19	minutes	minute	NNS
njp.32101013154867	16170	20	,	,	,
njp.32101013154867	16170	21	leaving	leave	VBG
njp.32101013154867	16170	22	the	the	DT
njp.32101013154867	16170	23	oven-	oven-	JJ
njp.32101013154867	16170	24	door	door	NN
njp.32101013154867	16170	25	open	open	JJ
njp.32101013154867	16170	26	during	during	IN
njp.32101013154867	16170	27	the	the	DT
njp.32101013154867	16170	28	whole	whole	JJ
njp.32101013154867	16170	29	time	time	NN
njp.32101013154867	16170	30	.	.	.
njp.32101013154867	16171	1	Have	have	VBP
njp.32101013154867	16171	2	a	a	DT
njp.32101013154867	16171	3	hot	hot	JJ
njp.32101013154867	16171	4	dish	dish	NN
njp.32101013154867	16171	5	ready	ready	JJ
njp.32101013154867	16171	6	,	,	,
njp.32101013154867	16171	7	turn	turn	VB
njp.32101013154867	16171	8	the	the	DT
njp.32101013154867	16171	9	mold	mold	NN
njp.32101013154867	16171	10	upside	upside	RB
njp.32101013154867	16171	11	down	down	RB
njp.32101013154867	16171	12	on	on	IN
njp.32101013154867	16171	13	it	-PRON-	PRP
njp.32101013154867	16171	14	,	,	,
njp.32101013154867	16171	15	and	and	CC
njp.32101013154867	16171	16	draw	draw	VB
njp.32101013154867	16171	17	off	off	RP
njp.32101013154867	16171	18	carefully	carefully	RB
njp.32101013154867	16171	19	.	.	.
njp.32101013154867	16172	1	Serve	serve	VB
njp.32101013154867	16172	2	with	with	IN
njp.32101013154867	16172	3	a	a	DT
njp.32101013154867	16172	4	little	little	JJ
njp.32101013154867	16172	5	demi	demi	NN
njp.32101013154867	16172	6	-	-	HYPH
njp.32101013154867	16172	7	glace	glace	NNP
njp.32101013154867	16172	8	(	(	-LRB-
njp.32101013154867	16172	9	No	no	UH
njp.32101013154867	16172	10	.	.	.
njp.32101013154867	16173	1	185	185	CD
njp.32101013154867	16173	2	)	)	-RRB-
njp.32101013154867	16173	3	.	.	.
njp.32101013154867	16174	1	850	850	CD
njp.32101013154867	16174	2	.	.	.
njp.32101013154867	16175	1	Suprême	Suprême	NNP
njp.32101013154867	16175	2	of	of	IN
njp.32101013154867	16175	3	Partridge	Partridge	NNP
njp.32101013154867	16175	4	,	,	,
njp.32101013154867	16175	5	Sauce	Sauce	NNP
njp.32101013154867	16175	6	Périgueux.-Singe	Périgueux.-Singe	NNP
njp.32101013154867	16175	7	,	,	,
njp.32101013154867	16175	8	draw	draw	VB
njp.32101013154867	16175	9	,	,	,
njp.32101013154867	16175	10	wipe	wipe	VB
njp.32101013154867	16175	11	neatly	neatly	RB
njp.32101013154867	16175	12	,	,	,
njp.32101013154867	16175	13	and	and	CC
njp.32101013154867	16175	14	remove	remove	VB
njp.32101013154867	16175	15	the	the	DT
njp.32101013154867	16175	16	skin	skin	NN
njp.32101013154867	16175	17	from	from	IN
njp.32101013154867	16175	18	the	the	DT
njp.32101013154867	16175	19	breasts	breast	NNS
njp.32101013154867	16175	20	of	of	IN
njp.32101013154867	16175	21	three	three	CD
njp.32101013154867	16175	22	partridges	partridge	NNS
njp.32101013154867	16175	23	.	.	.
njp.32101013154867	16176	1	Make	make	VB
njp.32101013154867	16176	2	an	an	DT
njp.32101013154867	16176	3	incision	incision	NN
njp.32101013154867	16176	4	on	on	IN
njp.32101013154867	16176	5	top	top	NN
njp.32101013154867	16176	6	of	of	IN
njp.32101013154867	16176	7	each	each	DT
njp.32101013154867	16176	8	breast	breast	NN
njp.32101013154867	16176	9	-	-	HYPH
njp.32101013154867	16176	10	bone	bone	NN
njp.32101013154867	16176	11	,	,	,
njp.32101013154867	16176	12	from	from	IN
njp.32101013154867	16176	13	end	end	NN
njp.32101013154867	16176	14	to	to	IN
njp.32101013154867	16176	15	end	end	NN
njp.32101013154867	16176	16	,	,	,
njp.32101013154867	16176	17	then	then	RB
njp.32101013154867	16176	18	with	with	IN
njp.32101013154867	16176	19	a	a	DT
njp.32101013154867	16176	20	keen	keen	JJ
njp.32101013154867	16176	21	knife	knife	NN
njp.32101013154867	16176	22	carefully	carefully	RB
njp.32101013154867	16176	23	cut	cut	VB
njp.32101013154867	16176	24	off	off	RP
njp.32101013154867	16176	25	the	the	DT
njp.32101013154867	16176	26	entire	entire	JJ
njp.32101013154867	16176	27	breast	breast	NN
njp.32101013154867	16176	28	on	on	IN
njp.32101013154867	16176	29	both	both	DT
njp.32101013154867	16176	30	sides	side	NNS
njp.32101013154867	16176	31	of	of	IN
njp.32101013154867	16176	32	the	the	DT
njp.32101013154867	16176	33	partridges	partridge	NNS
njp.32101013154867	16176	34	,	,	,
njp.32101013154867	16176	35	including	include	VBG
njp.32101013154867	16176	36	the	the	DT
njp.32101013154867	16176	37	small	small	JJ
njp.32101013154867	16176	38	wing	wing	NN
njp.32101013154867	16176	39	-	-	HYPH
njp.32101013154867	16176	40	bone	bone	NN
njp.32101013154867	16176	41	,	,	,
njp.32101013154867	16176	42	which	which	WDT
njp.32101013154867	16176	43	should	should	MD
njp.32101013154867	16176	44	not	not	RB
njp.32101013154867	16176	45	be	be	VB
njp.32101013154867	16176	46	separated	separate	VBN
njp.32101013154867	16176	47	from	from	IN
njp.32101013154867	16176	48	the	the	DT
njp.32101013154867	16176	49	breasts	breast	NNS
njp.32101013154867	16176	50	,	,	,
njp.32101013154867	16176	51	and	and	CC
njp.32101013154867	16176	52	seeing	see	VBG
njp.32101013154867	16176	53	that	that	IN
njp.32101013154867	16176	54	the	the	DT
njp.32101013154867	16176	55	entire	entire	JJ
njp.32101013154867	16176	56	breasts	breast	NNS
njp.32101013154867	16176	57	are	be	VBP
njp.32101013154867	16176	58	cleverly	cleverly	RB
njp.32101013154867	16176	59	cut	cut	VBN
njp.32101013154867	16176	60	away	away	RB
njp.32101013154867	16176	61	,	,	,
njp.32101013154867	16176	62	without	without	IN
njp.32101013154867	16176	63	leaving	leave	VBG
njp.32101013154867	16176	64	a	a	DT
njp.32101013154867	16176	65	particle	particle	NN
njp.32101013154867	16176	66	of	of	IN
njp.32101013154867	16176	67	it	-PRON-	PRP
njp.32101013154867	16176	68	on	on	IN
njp.32101013154867	16176	69	the	the	DT
njp.32101013154867	16176	70	carcasses	carcass	NNS
njp.32101013154867	16176	71	.	.	.
njp.32101013154867	16177	1	Under	under	IN
njp.32101013154867	16177	2	each	each	DT
njp.32101013154867	16177	3	breast	breast	NN
njp.32101013154867	16177	4	will	will	MD
njp.32101013154867	16177	5	be	be	VB
njp.32101013154867	16177	6	found	find	VBN
njp.32101013154867	16177	7	a	a	DT
njp.32101013154867	16177	8	small	small	JJ
njp.32101013154867	16177	9	fillet	fillet	NN
njp.32101013154867	16177	10	,	,	,
njp.32101013154867	16177	11	which	which	WDT
njp.32101013154867	16177	12	you	-PRON-	PRP
njp.32101013154867	16177	13	carefully	carefully	RB
njp.32101013154867	16177	14	remove	remove	VBP
njp.32101013154867	16177	15	,	,	,
njp.32101013154867	16177	16	and	and	CC
njp.32101013154867	16177	17	place	place	VB
njp.32101013154867	16177	18	on	on	IN
njp.32101013154867	16177	19	a	a	DT
njp.32101013154867	16177	20	dish	dish	NN
njp.32101013154867	16177	21	for	for	IN
njp.32101013154867	16177	22	further	further	JJ
njp.32101013154867	16177	23	action	action	NN
njp.32101013154867	16177	24	.	.	.
njp.32101013154867	16178	1	With	with	IN
njp.32101013154867	16178	2	a	a	DT
njp.32101013154867	16178	3	small	small	JJ
njp.32101013154867	16178	4	,	,	,
njp.32101013154867	16178	5	sharp	sharp	JJ
njp.32101013154867	16178	6	knife	knife	NN
njp.32101013154867	16178	7	,	,	,
njp.32101013154867	16178	8	make	make	VB
njp.32101013154867	16178	9	an	an	DT
njp.32101013154867	16178	10	incision	incision	NN
njp.32101013154867	16178	11	in	in	IN
njp.32101013154867	16178	12	each	each	DT
njp.32101013154867	16178	13	breast	breast	NN
njp.32101013154867	16178	14	,	,	,
njp.32101013154867	16178	15	at	at	IN
njp.32101013154867	16178	16	their	-PRON-	PRP$
njp.32101013154867	16178	17	thinner	thin	JJR
njp.32101013154867	16178	18	side	side	NN
njp.32101013154867	16178	19	,	,	,
njp.32101013154867	16178	20	three	three	CD
njp.32101013154867	16178	21	inches	inch	NNS
njp.32101013154867	16178	22	in	in	IN
njp.32101013154867	16178	23	length	length	NN
njp.32101013154867	16178	24	by	by	IN
njp.32101013154867	16178	25	one	one	CD
njp.32101013154867	16178	26	inch	inch	NN
njp.32101013154867	16178	27	in	in	IN
njp.32101013154867	16178	28	depth	depth	NN
njp.32101013154867	16178	29	.	.	.
njp.32101013154867	16179	1	Season	season	NN
njp.32101013154867	16179	2	the	the	DT
njp.32101013154867	16179	3	inside	inside	NN
njp.32101013154867	16179	4	of	of	IN
njp.32101013154867	16179	5	each	each	DT
njp.32101013154867	16179	6	breast	breast	NN
njp.32101013154867	16179	7	with	with	IN
njp.32101013154867	16179	8	a	a	DT
njp.32101013154867	16179	9	pinch	pinch	NN
njp.32101013154867	16179	10	of	of	IN
njp.32101013154867	16179	11	salt	salt	NN
njp.32101013154867	16179	12	,	,	,
njp.32101013154867	16179	13	and	and	CC
njp.32101013154867	16179	14	half	half	PDT
njp.32101013154867	16179	15	a	a	DT
njp.32101013154867	16179	16	pinch	pinch	NN
njp.32101013154867	16179	17	of	of	IN
njp.32101013154867	16179	18	pepper	pepper	NN
njp.32101013154867	16179	19	,	,	,
njp.32101013154867	16179	20	equally	equally	RB
njp.32101013154867	16179	21	divided	divided	JJ
njp.32101013154867	16179	22	.	.	.
njp.32101013154867	16180	1	Stuff	stuff	NN
njp.32101013154867	16180	2	the	the	DT
njp.32101013154867	16180	3	breasts	breast	NNS
njp.32101013154867	16180	4	with	with	IN
njp.32101013154867	16180	5	two	two	CD
njp.32101013154867	16180	6	ounces	ounce	NNS
njp.32101013154867	16180	7	of	of	IN
njp.32101013154867	16180	8	chicken	chicken	NN
njp.32101013154867	16180	9	forcemeat	forcemeat	NNP
njp.32101013154867	16180	10	(	(	-LRB-
njp.32101013154867	16180	11	No	no	UH
njp.32101013154867	16180	12	.	.	.
njp.32101013154867	16181	1	226	226	LS
njp.32101013154867	16181	2	)	)	-RRB-
njp.32101013154867	16181	3	,	,	,
njp.32101013154867	16181	4	mixed	mix	VBN
njp.32101013154867	16181	5	with	with	IN
njp.32101013154867	16181	6	two	two	CD
njp.32101013154867	16181	7	fine	fine	JJ
njp.32101013154867	16181	8	,	,	,
njp.32101013154867	16181	9	sound	sound	JJ
njp.32101013154867	16181	10	,	,	,
njp.32101013154867	16181	11	finely	finely	RB
njp.32101013154867	16181	12	sliced	slice	VBN
njp.32101013154867	16181	13	truffles	truffle	NNS
njp.32101013154867	16181	14	,	,	,
njp.32101013154867	16181	15	and	and	CC
njp.32101013154867	16181	16	four	four	CD
njp.32101013154867	16181	17	finely	finely	RB
njp.32101013154867	16181	18	sliced	slice	VBN
njp.32101013154867	16181	19	mushrooms	mushroom	NNS
njp.32101013154867	16181	20	.	.	.
njp.32101013154867	16182	1	Butter	butter	NN
njp.32101013154867	16182	2	well	well	RB
njp.32101013154867	16182	3	a	a	DT
njp.32101013154867	16182	4	well	well	RB
njp.32101013154867	16182	5	-	-	HYPH
njp.32101013154867	16182	6	finned	finned	JJ
njp.32101013154867	16182	7	copper	copper	NN
njp.32101013154867	16182	8	sautoire	sautoire	NN
njp.32101013154867	16182	9	;	;	:
njp.32101013154867	16182	10	gently	gently	RB
njp.32101013154867	16182	11	lay	lie	VBD
njp.32101013154867	16182	12	in	in	IN
njp.32101013154867	16182	13	the	the	DT
njp.32101013154867	16182	14	six	six	CD
njp.32101013154867	16182	15	breasts	breast	NNS
njp.32101013154867	16182	16	;	;	:
njp.32101013154867	16182	17	take	take	VB
njp.32101013154867	16182	18	each	each	DT
njp.32101013154867	16182	19	small	small	JJ
njp.32101013154867	16182	20	fillet	fillet	NN
njp.32101013154867	16182	21	,	,	,
njp.32101013154867	16182	22	press	press	VB
njp.32101013154867	16182	23	them	-PRON-	PRP
njp.32101013154867	16182	24	gently	gently	RB
njp.32101013154867	16182	25	with	with	IN
njp.32101013154867	16182	26	the	the	DT
njp.32101013154867	16182	27	fingers	finger	NNS
njp.32101013154867	16182	28	,	,	,
njp.32101013154867	16182	29	giving	give	VBG
njp.32101013154867	16182	30	them	-PRON-	PRP
njp.32101013154867	16182	31	a	a	DT
njp.32101013154867	16182	32	boatlike	boatlike	JJ
njp.32101013154867	16182	33	form	form	NN
njp.32101013154867	16182	34	.	.	.
njp.32101013154867	16183	1	Make	make	VB
njp.32101013154867	16183	2	six	six	CD
njp.32101013154867	16183	3	slanting	slanting	JJ
njp.32101013154867	16183	4	,	,	,
njp.32101013154867	16183	5	small	small	JJ
njp.32101013154867	16183	6	incisions	incision	NNS
njp.32101013154867	16183	7	on	on	IN
njp.32101013154867	16183	8	top	top	NN
njp.32101013154867	16183	9	of	of	IN
njp.32101013154867	16183	10	each	each	DT
njp.32101013154867	16183	11	,	,	,
njp.32101013154867	16183	12	insert	insert	VB
njp.32101013154867	16183	13	in	in	IN
njp.32101013154867	16183	14	each	each	DT
njp.32101013154867	16183	15	incision	incision	NN
njp.32101013154867	16183	16	a	a	DT
njp.32101013154867	16183	17	small	small	JJ
njp.32101013154867	16183	18	slice	slice	NN
njp.32101013154867	16183	19	of	of	IN
njp.32101013154867	16183	20	truffle	truffle	NN
njp.32101013154867	16183	21	,	,	,
njp.32101013154867	16183	22	cut	cut	VBN
njp.32101013154867	16183	23	with	with	IN
njp.32101013154867	16183	24	a	a	DT
njp.32101013154867	16183	25	tube	tube	NN
njp.32101013154867	16183	26	half	half	PDT
njp.32101013154867	16183	27	an	an	DT
njp.32101013154867	16183	28	inch	inch	NN
njp.32101013154867	16183	29	in	in	IN
njp.32101013154867	16183	30	diameter	diameter	NN
njp.32101013154867	16183	31	.	.	.
njp.32101013154867	16184	1	Lightly	lightly	RB
njp.32101013154867	16184	2	wet	wet	VB
njp.32101013154867	16184	3	the	the	DT
njp.32101013154867	16184	4	top	top	NN
njp.32101013154867	16184	5	of	of	IN
njp.32101013154867	16184	6	each	each	DT
njp.32101013154867	16184	7	breast	breast	NN
njp.32101013154867	16184	8	with	with	IN
njp.32101013154867	16184	9	water	water	NN
njp.32101013154867	16184	10	,	,	,
njp.32101013154867	16184	11	then	then	RB
njp.32101013154867	16184	12	neatly	neatly	RB
njp.32101013154867	16184	13	lay	lie	VBD
njp.32101013154867	16184	14	one	one	CD
njp.32101013154867	16184	15	fillet	fillet	NN
njp.32101013154867	16184	16	on	on	IN
njp.32101013154867	16184	17	top	top	NN
njp.32101013154867	16184	18	of	of	IN
njp.32101013154867	16184	19	each	each	DT
njp.32101013154867	16184	20	breast	breast	NN
njp.32101013154867	16184	21	lengthwise	lengthwise	RB
njp.32101013154867	16184	22	.	.	.
njp.32101013154867	16185	1	Sprinkle	sprinkle	VB
njp.32101013154867	16185	2	a	a	DT
njp.32101013154867	16185	3	little	little	JJ
njp.32101013154867	16185	4	clarified	clarify	VBN
njp.32101013154867	16185	5	butter	butter	NN
njp.32101013154867	16185	6	over	over	IN
njp.32101013154867	16185	7	all	all	DT
njp.32101013154867	16185	8	with	with	IN
njp.32101013154867	16185	9	a	a	DT
njp.32101013154867	16185	10	feather	feather	NN
njp.32101013154867	16185	11	brush	brush	NN
njp.32101013154867	16185	12	.	.	.
njp.32101013154867	16186	1	Pour	pour	VB
njp.32101013154867	16186	2	into	into	IN
njp.32101013154867	16186	3	the	the	DT
njp.32101013154867	16186	4	pan	pan	NN
njp.32101013154867	16186	5	(	(	-LRB-
njp.32101013154867	16186	6	not	not	RB
njp.32101013154867	16186	7	over	over	IN
njp.32101013154867	16186	8	the	the	DT
njp.32101013154867	16186	9	suprêmes	suprême	NNS
njp.32101013154867	16186	10	)	)	-RRB-
njp.32101013154867	16186	11	a	a	DT
njp.32101013154867	16186	12	quarter	quarter	NN
njp.32101013154867	16186	13	of	of	IN
njp.32101013154867	16186	14	a	a	DT
njp.32101013154867	16186	15	glassful	glassful	NN
njp.32101013154867	16186	16	of	of	IN
njp.32101013154867	16186	17	Madeira	Madeira	NNP
njp.32101013154867	16186	18	wine	wine	NN
njp.32101013154867	16186	19	and	and	CC
njp.32101013154867	16186	20	two	two	CD
njp.32101013154867	16186	21	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16186	22	of	of	IN
njp.32101013154867	16186	23	mushroom	mushroom	NN
njp.32101013154867	16186	24	liquor	liquor	NN
njp.32101013154867	16186	25	,	,	,
njp.32101013154867	16186	26	tightly	tightly	RB
njp.32101013154867	16186	27	cover	cover	VB
njp.32101013154867	16186	28	the	the	DT
njp.32101013154867	16186	29	pan	pan	NN
njp.32101013154867	16186	30	with	with	IN
njp.32101013154867	16186	31	a	a	DT
njp.32101013154867	16186	32	lid	lid	NN
njp.32101013154867	16186	33	,	,	,
njp.32101013154867	16186	34	then	then	RB
njp.32101013154867	16186	35	place	place	VB
njp.32101013154867	16186	36	in	in	IN
njp.32101013154867	16186	37	the	the	DT
njp.32101013154867	16186	38	hot	hot	JJ
njp.32101013154867	16186	39	oven	oven	NN
njp.32101013154867	16186	40	for	for	IN
njp.32101013154867	16186	41	ten	ten	CD
njp.32101013154867	16186	42	minutes	minute	NNS
njp.32101013154867	16186	43	.	.	.
njp.32101013154867	16187	1	Pour	pour	VB
njp.32101013154867	16187	2	on	on	IN
njp.32101013154867	16187	3	a	a	DT
njp.32101013154867	16187	4	hot	hot	JJ
njp.32101013154867	16187	5	dish	dish	NN
njp.32101013154867	16187	6	one	one	CD
njp.32101013154867	16187	7	pint	pint	NN
njp.32101013154867	16187	8	of	of	IN
njp.32101013154867	16187	9	hot	hot	JJ
njp.32101013154867	16187	10	Toulouse	Toulouse	NNP
njp.32101013154867	16187	11	garnishing	garnishing	NN
njp.32101013154867	16187	12	(	(	-LRB-
njp.32101013154867	16187	13	No	no	UH
njp.32101013154867	16187	14	.	.	.
njp.32101013154867	16188	1	176	176	CD
njp.32101013154867	16188	2	)	)	-RRB-
njp.32101013154867	16188	3	.	.	.
njp.32101013154867	16189	1	Remove	remove	VB
njp.32101013154867	16189	2	the	the	DT
njp.32101013154867	16189	3	suprêmes	suprême	NNS
njp.32101013154867	16189	4	from	from	IN
njp.32101013154867	16189	5	the	the	DT
njp.32101013154867	16189	6	oven	oven	NN
njp.32101013154867	16189	7	,	,	,
njp.32101013154867	16189	8	neatly	neatly	RB
njp.32101013154867	16189	9	dress	dress	VB
njp.32101013154867	16189	10	them	-PRON-	PRP
njp.32101013154867	16189	11	over	over	IN
njp.32101013154867	16189	12	the	the	DT
njp.32101013154867	16189	13	garnishing	garnishing	NN
njp.32101013154867	16189	14	,	,	,
njp.32101013154867	16189	15	adjust	adjust	VB
njp.32101013154867	16189	16	paper	paper	NN
njp.32101013154867	16189	17	ruffles	ruffle	NNS
njp.32101013154867	16189	18	on	on	IN
njp.32101013154867	16189	19	each	each	DT
njp.32101013154867	16189	20	wing	wing	NN
njp.32101013154867	16189	21	bone	bone	NN
njp.32101013154867	16189	22	,	,	,
njp.32101013154867	16189	23	and	and	CC
njp.32101013154867	16189	24	immediately	immediately	RB
njp.32101013154867	16189	25	send	send	VB
njp.32101013154867	16189	26	to	to	IN
njp.32101013154867	16189	27	the	the	DT
njp.32101013154867	16189	28	table	table	NN
njp.32101013154867	16189	29	.	.	.
njp.32101013154867	16190	1	851	851	CD
njp.32101013154867	16190	2	.	.	.
njp.32101013154867	16191	1	Suprême	Suprême	NNP
njp.32101013154867	16191	2	of	of	IN
njp.32101013154867	16191	3	Partridge	Partridge	NNP
njp.32101013154867	16191	4	à	à	FW
njp.32101013154867	16191	5	la	la	NNP
njp.32101013154867	16191	6	Godard.—The	Godard.—The	NNP
njp.32101013154867	16191	7	same	same	JJ
njp.32101013154867	16191	8	as	as	IN
njp.32101013154867	16191	9	for	for	IN
njp.32101013154867	16191	10	the	the	DT
njp.32101013154867	16191	11	above	above	JJ
njp.32101013154867	16191	12	(	(	-LRB-
njp.32101013154867	16191	13	No	no	UH
njp.32101013154867	16191	14	.	.	.
njp.32101013154867	16192	1	850	850	LS
njp.32101013154867	16192	2	)	)	-RRB-
njp.32101013154867	16192	3	,	,	,
njp.32101013154867	16192	4	but	but	CC
njp.32101013154867	16192	5	serving	serve	VBG
njp.32101013154867	16192	6	with	with	IN
njp.32101013154867	16192	7	half	half	PDT
njp.32101013154867	16192	8	a	a	DT
njp.32101013154867	16192	9	pint	pint	NN
njp.32101013154867	16192	10	of	of	IN
njp.32101013154867	16192	11	Allemande	Allemande	NNP
njp.32101013154867	16192	12	sauce	sauce	NN
njp.32101013154867	16192	13	(	(	-LRB-
njp.32101013154867	16192	14	No	no	UH
njp.32101013154867	16192	15	.	.	.
njp.32101013154867	16193	1	210	210	LS
njp.32101013154867	16193	2	)	)	-RRB-
njp.32101013154867	16193	3	,	,	,
njp.32101013154867	16193	4	adding	add	VBG
njp.32101013154867	16193	5	two	two	CD
njp.32101013154867	16193	6	sliced	slice	VBN
njp.32101013154867	16193	7	truffles	truffle	NNS
njp.32101013154867	16193	8	,	,	,
njp.32101013154867	16193	9	six	six	CD
njp.32101013154867	16193	10	sliced	slice	VBN
njp.32101013154867	16193	11	mushrooms	mushroom	NNS
njp.32101013154867	16193	12	,	,	,
njp.32101013154867	16193	13	six	six	CD
njp.32101013154867	16193	14	blanched	blanch	VBN
njp.32101013154867	16193	15	cock	cock	NN
njp.32101013154867	16193	16	's	's	POS
njp.32101013154867	16193	17	combs	comb	NNS
njp.32101013154867	16193	18	,	,	,
njp.32101013154867	16193	19	and	and	CC
njp.32101013154867	16193	20	six	six	CD
njp.32101013154867	16193	21	Llanched	Llanched	NNP
njp.32101013154867	16193	22	cock	cock	NN
njp.32101013154867	16193	23	's	's	POS
njp.32101013154867	16193	24	kidneys	kidney	NNS
njp.32101013154867	16193	25	,	,	,
njp.32101013154867	16193	26	in	in	IN
njp.32101013154867	16193	27	place	place	NN
njp.32101013154867	16193	28	of	of	IN
njp.32101013154867	16193	29	the	the	DT
njp.32101013154867	16193	30	Périgueux	Périgueux	NNP
njp.32101013154867	16193	31	sauce	sauce	NN
njp.32101013154867	16193	32	.	.	.
njp.32101013154867	16194	1	Heat	heat	VB
njp.32101013154867	16194	2	up	up	RP
njp.32101013154867	16194	3	well	well	RB
njp.32101013154867	16194	4	on	on	IN
njp.32101013154867	16194	5	the	the	DT
njp.32101013154867	16194	6	corner	corner	NN
njp.32101013154867	16194	7	of	of	IN
njp.32101013154867	16194	8	the	the	DT
njp.32101013154867	16194	9	stove	stove	NN
njp.32101013154867	16194	10	for	for	IN
njp.32101013154867	16194	11	four	four	CD
njp.32101013154867	16194	12	minutes	minute	NNS
njp.32101013154867	16194	13	,	,	,
njp.32101013154867	16194	14	but	but	CC
njp.32101013154867	16194	15	do	do	VBP
njp.32101013154867	16194	16	not	not	RB
njp.32101013154867	16194	17	allow	allow	VB
njp.32101013154867	16194	18	it	-PRON-	PRP
njp.32101013154867	16194	19	to	to	TO
njp.32101013154867	16194	20	boil	boil	VB
njp.32101013154867	16194	21	,	,	,
njp.32101013154867	16194	22	and	and	CC
njp.32101013154867	16194	23	pour	pour	VB
njp.32101013154867	16194	24	the	the	DT
njp.32101013154867	16194	25	garnishing	garnishing	NN
njp.32101013154867	16194	26	over	over	IN
njp.32101013154867	16194	27	the	the	DT
njp.32101013154867	16194	28	hot	hot	JJ
njp.32101013154867	16194	29	dish	dish	NN
njp.32101013154867	16194	30	,	,	,
njp.32101013154867	16194	31	dressing	dress	VBG
njp.32101013154867	16194	32	the	the	DT
njp.32101013154867	16194	33	suprêmes	suprême	NNS
njp.32101013154867	16194	34	over	over	IN
njp.32101013154867	16194	35	it	-PRON-	PRP
njp.32101013154867	16194	36	;	;	:
njp.32101013154867	16194	37	serve	serve	VB
njp.32101013154867	16194	38	very	very	RB
njp.32101013154867	16194	39	hot	hot	JJ
njp.32101013154867	16194	40	.	.	.
njp.32101013154867	16195	1	852	852	CD
njp.32101013154867	16195	2	.	.	.
njp.32101013154867	16196	1	Grouse	Grouse	NNP
njp.32101013154867	16196	2	,	,	,
njp.32101013154867	16196	3	Roasted	Roasted	NNP
njp.32101013154867	16196	4	Plain.—Singe	Plain.—Singe	NNP
njp.32101013154867	16196	5	,	,	,
njp.32101013154867	16196	6	draw	draw	VB
njp.32101013154867	16196	7	,	,	,
njp.32101013154867	16196	8	wipe	wipe	VB
njp.32101013154867	16196	9	,	,	,
njp.32101013154867	16196	10	and	and	CC
njp.32101013154867	16196	11	truss	truss	VB
njp.32101013154867	16196	12	two	two	CD
njp.32101013154867	16196	13	fine	fine	JJ
njp.32101013154867	16196	14	fat	fat	NN
njp.32101013154867	16196	15	grouse	grouse	NN
njp.32101013154867	16196	16	.	.	.
njp.32101013154867	16197	1	Place	place	VB
njp.32101013154867	16197	2	them	-PRON-	PRP
njp.32101013154867	16197	3	in	in	IN
njp.32101013154867	16197	4	a	a	DT
njp.32101013154867	16197	5	roasting	roasting	NN
njp.32101013154867	16197	6	-	-	HYPH
njp.32101013154867	16197	7	pan	pan	NN
njp.32101013154867	16197	8	with	with	IN
njp.32101013154867	16197	9	half	half	PDT
njp.32101013154867	16197	10	a	a	DT
njp.32101013154867	16197	11	cupful	cupful	NN
njp.32101013154867	16197	12	of	of	IN
njp.32101013154867	16197	13	water	water	NN
njp.32101013154867	16197	14	,	,	,
njp.32101013154867	16197	15	spread	spread	VB
njp.32101013154867	16197	16	a	a	DT
njp.32101013154867	16197	17	little	little	JJ
njp.32101013154867	16197	18	butter	butter	NN
njp.32101013154867	16197	19	over	over	IN
njp.32101013154867	16197	20	each	each	DT
njp.32101013154867	16197	21	,	,	,
njp.32101013154867	16197	22	and	and	CC
njp.32101013154867	16197	23	season	season	NN
njp.32101013154867	16197	24	with	with	IN
njp.32101013154867	16197	25	a	a	DT
njp.32101013154867	16197	26	pinch	pinch	NN
njp.32101013154867	16197	27	of	of	IN
njp.32101013154867	16197	28	salt	salt	NN
njp.32101013154867	16197	29	.	.	.
njp.32101013154867	16198	1	Put	put	VB
njp.32101013154867	16198	2	them	-PRON-	PRP
njp.32101013154867	16198	3	into	into	IN
njp.32101013154867	16198	4	a	a	DT
njp.32101013154867	16198	5	brisk	brisk	JJ
njp.32101013154867	16198	6	oven	oven	NN
njp.32101013154867	16198	7	,	,	,
njp.32101013154867	16198	8	and	and	CC
njp.32101013154867	16198	9	let	let	VB
njp.32101013154867	16198	10	cook	cook	VB
njp.32101013154867	16198	11	for	for	IN
njp.32101013154867	16198	12	eighteen	eighteen	CD
njp.32101013154867	16198	13	minutes	minute	NNS
njp.32101013154867	16198	14	,	,	,
njp.32101013154867	16198	15	taking	take	VBG
njp.32101013154867	16198	16	care	care	NN
njp.32101013154867	16198	17	to	to	TO
njp.32101013154867	16198	18	baste	baste	VB
njp.32101013154867	16198	19	frequently	frequently	RB
njp.32101013154867	16198	20	with	with	IN
njp.32101013154867	16198	21	their	-PRON-	PRP$
njp.32101013154867	16198	22	own	own	JJ
njp.32101013154867	16198	23	gravy	gravy	NN
njp.32101013154867	16198	24	;	;	:
njp.32101013154867	16198	25	then	then	RB
njp.32101013154867	16198	26	untruss	untruss	NNP
njp.32101013154867	16198	27	.	.	.
njp.32101013154867	16199	1	Have	have	VBP
njp.32101013154867	16199	2	a	a	DT
njp.32101013154867	16199	3	hot	hot	JJ
njp.32101013154867	16199	4	serving	serve	VBG
njp.32101013154867	16199	5	-	-	HYPH
njp.32101013154867	16199	6	dish	dish	NN
njp.32101013154867	16199	7	ready	ready	JJ
njp.32101013154867	16199	8	;	;	:
njp.32101013154867	16199	9	place	place	VB
njp.32101013154867	16199	10	two	two	CD
njp.32101013154867	16199	11	bread	bread	NN
njp.32101013154867	16199	12	canapés	canapé	NNS
njp.32101013154867	16199	13	(	(	-LRB-
njp.32101013154867	16199	14	No	no	UH
njp.32101013154867	16199	15	.	.	.
njp.32101013154867	16200	1	832	832	CD
njp.32101013154867	16200	2	)	)	-RRB-
njp.32101013154867	16200	3	on	on	IN
njp.32101013154867	16200	4	it	-PRON-	PRP
njp.32101013154867	16200	5	;	;	:
njp.32101013154867	16200	6	arrange	arrange	VB
njp.32101013154867	16200	7	the	the	DT
njp.32101013154867	16200	8	grouse	grouse	NN
njp.32101013154867	16200	9	over	over	RP
njp.32101013154867	16200	10	,	,	,
njp.32101013154867	16200	11	cºnd	cºnd	NNP
njp.32101013154867	16200	12	decorate	decorate	VBP
njp.32101013154867	16200	13	the	the	DT
njp.32101013154867	16200	14	dish	dish	NN
njp.32101013154867	16200	15	with	with	IN
njp.32101013154867	16200	16	a	a	DT
njp.32101013154867	16200	17	little	little	JJ
njp.32101013154867	16200	18	watercress	watercress	NN
njp.32101013154867	16200	19	.	.	.
njp.32101013154867	16201	1	Strain	strain	VB
njp.32101013154867	16201	2	the	the	DT
njp.32101013154867	16201	3	gravy	gravy	NN
njp.32101013154867	16201	4	into	into	IN
njp.32101013154867	16201	5	a	a	DT
njp.32101013154867	16201	6	sauce	sauce	NN
njp.32101013154867	16201	7	-	-	HYPH
njp.32101013154867	16201	8	bowl	bowl	NN
njp.32101013154867	16201	9	,	,	,
njp.32101013154867	16201	10	and	and	CC
njp.32101013154867	16201	11	serve	serve	VB
njp.32101013154867	16201	12	it	-PRON-	PRP
njp.32101013154867	16201	13	separately	separately	RB
njp.32101013154867	16201	14	.	.	.
njp.32101013154867	16202	1	28O	28o	CD
njp.32101013154867	16202	2	7"HE	7"he	CD
njp.32101013154867	16202	3	7	7	CD
njp.32101013154867	16202	4	AARLE	AARLE	NNP
njp.32101013154867	16202	5	.	.	.
njp.32101013154867	16203	1	853	853	CD
njp.32101013154867	16203	2	.	.	.
njp.32101013154867	16204	1	Grouse	Grouse	NNP
njp.32101013154867	16204	2	,	,	,
njp.32101013154867	16204	3	Roasted	roast	VBD
njp.32101013154867	16204	4	a	a	DT
njp.32101013154867	16204	5	la	la	FW
njp.32101013154867	16204	6	Sam	Sam	NNP
njp.32101013154867	16204	7	Ward.—Take	Ward.—Take	NNP
njp.32101013154867	16204	8	two	two	CD
njp.32101013154867	16204	9	fine	fine	JJ
njp.32101013154867	16204	10	fat	fat	NN
njp.32101013154867	16204	11	grouse	grouse	NN
njp.32101013154867	16204	12	;	;	:
njp.32101013154867	16204	13	pick	pick	VB
njp.32101013154867	16204	14	,	,	,
njp.32101013154867	16204	15	singe	singe	VB
njp.32101013154867	16204	16	,	,	,
njp.32101013154867	16204	17	draw	draw	VB
njp.32101013154867	16204	18	,	,	,
njp.32101013154867	16204	19	and	and	CC
njp.32101013154867	16204	20	dry	dry	VB
njp.32101013154867	16204	21	them	-PRON-	PRP
njp.32101013154867	16204	22	well	well	RB
njp.32101013154867	16204	23	;	;	:
njp.32101013154867	16204	24	then	then	RB
njp.32101013154867	16204	25	truss	truss	VB
njp.32101013154867	16204	26	them	-PRON-	PRP
njp.32101013154867	16204	27	nicely	nicely	RB
njp.32101013154867	16204	28	.	.	.
njp.32101013154867	16205	1	Place	place	VB
njp.32101013154867	16205	2	them	-PRON-	PRP
njp.32101013154867	16205	3	in	in	IN
njp.32101013154867	16205	4	a	a	DT
njp.32101013154867	16205	5	roasting	roasting	NN
njp.32101013154867	16205	6	-	-	HYPH
njp.32101013154867	16205	7	pan	pan	NN
njp.32101013154867	16205	8	,	,	,
njp.32101013154867	16205	9	putting	put	VBG
njp.32101013154867	16205	10	inside	inside	RB
njp.32101013154867	16205	11	of	of	IN
njp.32101013154867	16205	12	each	each	DT
njp.32101013154867	16205	13	bird	bird	NN
njp.32101013154867	16205	14	a	a	DT
njp.32101013154867	16205	15	piece	piece	NN
njp.32101013154867	16205	16	of	of	IN
njp.32101013154867	16205	17	broiled	broil	VBN
njp.32101013154867	16205	18	toast	toast	NN
njp.32101013154867	16205	19	four	four	CD
njp.32101013154867	16205	20	inches	inch	NNS
njp.32101013154867	16205	21	long	long	JJ
njp.32101013154867	16205	22	and	and	CC
njp.32101013154867	16205	23	two	two	CD
njp.32101013154867	16205	24	wide	wide	JJ
njp.32101013154867	16205	25	.	.	.
njp.32101013154867	16206	1	Drip	drip	VB
njp.32101013154867	16206	2	in	in	RP
njp.32101013154867	16206	3	on	on	IN
njp.32101013154867	16206	4	each	each	DT
njp.32101013154867	16206	5	toast	toast	NN
njp.32101013154867	16206	6	,	,	,
njp.32101013154867	16206	7	with	with	IN
njp.32101013154867	16206	8	a	a	DT
njp.32101013154867	16206	9	spoon	spoon	NN
njp.32101013154867	16206	10	,	,	,
njp.32101013154867	16206	11	a	a	DT
njp.32101013154867	16206	12	small	small	JJ
njp.32101013154867	16206	13	glassful	glassful	NN
njp.32101013154867	16206	14	of	of	IN
njp.32101013154867	16206	15	good	good	JJ
njp.32101013154867	16206	16	Madeira	Madeira	NNP
njp.32101013154867	16206	17	wine	wine	NN
njp.32101013154867	16206	18	or	or	CC
njp.32101013154867	16206	19	sherry	sherry	NN
njp.32101013154867	16206	20	;	;	:
njp.32101013154867	16206	21	season	season	NN
njp.32101013154867	16206	22	the	the	DT
njp.32101013154867	16206	23	grouse	grouse	NN
njp.32101013154867	16206	24	with	with	IN
njp.32101013154867	16206	25	a	a	DT
njp.32101013154867	16206	26	pinch	pinch	NN
njp.32101013154867	16206	27	of	of	IN
njp.32101013154867	16206	28	salt	salt	NN
njp.32101013154867	16206	29	;	;	:
njp.32101013154867	16206	30	spread	spread	VB
njp.32101013154867	16206	31	a	a	DT
njp.32101013154867	16206	32	little	little	JJ
njp.32101013154867	16206	33	butter	butter	NN
njp.32101013154867	16206	34	over	over	RP
njp.32101013154867	16206	35	.	.	.
njp.32101013154867	16207	1	Put	put	VB
njp.32101013154867	16207	2	them	-PRON-	PRP
njp.32101013154867	16207	3	in	in	IN
njp.32101013154867	16207	4	a	a	DT
njp.32101013154867	16207	5	brisk	brisk	JJ
njp.32101013154867	16207	6	oven	oven	NN
njp.32101013154867	16207	7	,	,	,
njp.32101013154867	16207	8	and	and	CC
njp.32101013154867	16207	9	let	let	VB
njp.32101013154867	16207	10	cook	cook	VB
njp.32101013154867	16207	11	for	for	IN
njp.32101013154867	16207	12	eighteen	eighteen	CD
njp.32101013154867	16207	13	minutes	minute	NNS
njp.32101013154867	16207	14	,	,	,
njp.32101013154867	16207	15	taking	take	VBG
njp.32101013154867	16207	16	care	care	NN
njp.32101013154867	16207	17	to	to	TO
njp.32101013154867	16207	18	baste	baste	VB
njp.32101013154867	16207	19	them	-PRON-	PRP
njp.32101013154867	16207	20	frequently	frequently	RB
njp.32101013154867	16207	21	.	.	.
njp.32101013154867	16208	1	Lay	lay	VB
njp.32101013154867	16208	2	them	-PRON-	PRP
njp.32101013154867	16208	3	on	on	IN
njp.32101013154867	16208	4	a	a	DT
njp.32101013154867	16208	5	hot	hot	JJ
njp.32101013154867	16208	6	dish	dish	NN
njp.32101013154867	16208	7	,	,	,
njp.32101013154867	16208	8	untruss	untruss	NNP
njp.32101013154867	16208	9	,	,	,
njp.32101013154867	16208	10	strain	strain	VB
njp.32101013154867	16208	11	the	the	DT
njp.32101013154867	16208	12	gravy	gravy	NN
njp.32101013154867	16208	13	over	over	RP
njp.32101013154867	16208	14	,	,	,
njp.32101013154867	16208	15	and	and	CC
njp.32101013154867	16208	16	decorate	decorate	VB
njp.32101013154867	16208	17	with	with	IN
njp.32101013154867	16208	18	a	a	DT
njp.32101013154867	16208	19	little	little	JJ
njp.32101013154867	16208	20	watercress	watercress	NN
njp.32101013154867	16208	21	.	.	.
njp.32101013154867	16209	1	Serve	serve	VB
njp.32101013154867	16209	2	with	with	IN
njp.32101013154867	16209	3	a	a	DT
njp.32101013154867	16209	4	little	little	JJ
njp.32101013154867	16209	5	red	red	JJ
njp.32101013154867	16209	6	currant	currant	JJ
njp.32101013154867	16209	7	jelly	jelly	NN
njp.32101013154867	16209	8	separately	separately	RB
njp.32101013154867	16209	9	.	.	.
njp.32101013154867	16210	1	854	854	CD
njp.32101013154867	16210	2	.	.	.
njp.32101013154867	16211	1	Grouse	Grouse	NNP
njp.32101013154867	16211	2	,	,	,
njp.32101013154867	16211	3	Broiled	broil	VBN
njp.32101013154867	16211	4	with	with	IN
njp.32101013154867	16211	5	Bacon.—Singe	Bacon.—Singe	NNP
njp.32101013154867	16211	6	,	,	,
njp.32101013154867	16211	7	draw	draw	VB
njp.32101013154867	16211	8	,	,	,
njp.32101013154867	16211	9	and	and	CC
njp.32101013154867	16211	10	wipe	wipe	VB
njp.32101013154867	16211	11	nicely	nicely	RB
njp.32101013154867	16211	12	two	two	CD
njp.32101013154867	16211	13	fat	fat	NN
njp.32101013154867	16211	14	grouse	grouse	NN
njp.32101013154867	16211	15	.	.	.
njp.32101013154867	16212	1	Split	Split	VBD
njp.32101013154867	16212	2	them	-PRON-	PRP
njp.32101013154867	16212	3	in	in	IN
njp.32101013154867	16212	4	two	two	CD
njp.32101013154867	16212	5	through	through	IN
njp.32101013154867	16212	6	the	the	DT
njp.32101013154867	16212	7	back	back	NN
njp.32101013154867	16212	8	without	without	IN
njp.32101013154867	16212	9	separating	separate	VBG
njp.32101013154867	16212	10	the	the	DT
njp.32101013154867	16212	11	parts	part	NNS
njp.32101013154867	16212	12	;	;	,
njp.32101013154867	16212	13	lay	lie	VBD
njp.32101013154867	16212	14	them	-PRON-	PRP
njp.32101013154867	16212	15	on	on	IN
njp.32101013154867	16212	16	a	a	DT
njp.32101013154867	16212	17	dish	dish	NN
njp.32101013154867	16212	18	,	,	,
njp.32101013154867	16212	19	and	and	CC
njp.32101013154867	16212	20	season	season	NN
njp.32101013154867	16212	21	with	with	IN
njp.32101013154867	16212	22	a	a	DT
njp.32101013154867	16212	23	pinch	pinch	NN
njp.32101013154867	16212	24	of	of	IN
njp.32101013154867	16212	25	salt	salt	NN
njp.32101013154867	16212	26	,	,	,
njp.32101013154867	16212	27	half	half	PDT
njp.32101013154867	16212	28	a	a	DT
njp.32101013154867	16212	29	pinch	pinch	NN
njp.32101013154867	16212	30	of	of	IN
njp.32101013154867	16212	31	pepper	pepper	NN
njp.32101013154867	16212	32	,	,	,
njp.32101013154867	16212	33	and	and	CC
njp.32101013154867	16212	34	a	a	DT
njp.32101013154867	16212	35	tablespoonful	tablespoonful	NN
njp.32101013154867	16212	36	of	of	IN
njp.32101013154867	16212	37	sweet	sweet	JJ
njp.32101013154867	16212	38	oil	oil	NN
njp.32101013154867	16212	39	.	.	.
njp.32101013154867	16213	1	Roll	roll	VB
njp.32101013154867	16213	2	them	-PRON-	PRP
njp.32101013154867	16213	3	in	in	RP
njp.32101013154867	16213	4	well	well	RB
njp.32101013154867	16213	5	;	;	:
njp.32101013154867	16213	6	then	then	RB
njp.32101013154867	16213	7	put	put	VB
njp.32101013154867	16213	8	them	-PRON-	PRP
njp.32101013154867	16213	9	to	to	TO
njp.32101013154867	16213	10	broil	broil	VB
njp.32101013154867	16213	11	on	on	IN
njp.32101013154867	16213	12	a	a	DT
njp.32101013154867	16213	13	brisk	brisk	JJ
njp.32101013154867	16213	14	fire	fire	NN
njp.32101013154867	16213	15	for	for	IN
njp.32101013154867	16213	16	seven	seven	CD
njp.32101013154867	16213	17	minutes	minute	NNS
njp.32101013154867	16213	18	on	on	IN
njp.32101013154867	16213	19	each	each	DT
njp.32101013154867	16213	20	side	side	NN
njp.32101013154867	16213	21	.	.	.
njp.32101013154867	16214	1	Prepare	prepare	VB
njp.32101013154867	16214	2	a	a	DT
njp.32101013154867	16214	3	hot	hot	JJ
njp.32101013154867	16214	4	dish	dish	NN
njp.32101013154867	16214	5	with	with	IN
njp.32101013154867	16214	6	six	six	CD
njp.32101013154867	16214	7	small	small	JJ
njp.32101013154867	16214	8	toasts	toast	NNS
njp.32101013154867	16214	9	,	,	,
njp.32101013154867	16214	10	arrange	arrange	VB
njp.32101013154867	16214	11	the	the	DT
njp.32101013154867	16214	12	grouse	grouse	NN
njp.32101013154867	16214	13	over	over	RP
njp.32101013154867	16214	14	,	,	,
njp.32101013154867	16214	15	spread	spread	VB
njp.32101013154867	16214	16	a	a	DT
njp.32101013154867	16214	17	gill	gill	NN
njp.32101013154867	16214	18	of	of	IN
njp.32101013154867	16214	19	maitre	maitre	NNP
njp.32101013154867	16214	20	d'hôtel	d'hôtel	NNP
njp.32101013154867	16214	21	butter	butter	NNP
njp.32101013154867	16214	22	(	(	-LRB-
njp.32101013154867	16214	23	No	no	UH
njp.32101013154867	16214	24	.	.	.
njp.32101013154867	16215	1	145	145	LS
njp.32101013154867	16215	2	)	)	-RRB-
njp.32101013154867	16215	3	on	on	IN
njp.32101013154867	16215	4	top	top	NN
njp.32101013154867	16215	5	,	,	,
njp.32101013154867	16215	6	and	and	CC
njp.32101013154867	16215	7	garnish	garnish	VB
njp.32101013154867	16215	8	with	with	IN
njp.32101013154867	16215	9	six	six	CD
njp.32101013154867	16215	10	thin	thin	JJ
njp.32101013154867	16215	11	slices	slice	NNS
njp.32101013154867	16215	12	of	of	IN
njp.32101013154867	16215	13	broiled	broil	VBN
njp.32101013154867	16215	14	bacon	bacon	NN
njp.32101013154867	16215	15	(	(	-LRB-
njp.32101013154867	16215	16	No	no	UH
njp.32101013154867	16215	17	.	.	.
njp.32101013154867	16216	1	754	754	CD
njp.32101013154867	16216	2	)	)	-RRB-
njp.32101013154867	16216	3	,	,	,
njp.32101013154867	16216	4	then	then	RB
njp.32101013154867	16216	5	serve	serve	VB
njp.32101013154867	16216	6	.	.	.
njp.32101013154867	16217	1	855	855	CD
njp.32101013154867	16217	2	.	.	.
njp.32101013154867	16218	1	Salmi	Salmi	NNP
njp.32101013154867	16218	2	of	of	IN
njp.32101013154867	16218	3	Grouse	Grouse	NNP
njp.32101013154867	16218	4	à	à	FW
njp.32101013154867	16218	5	la	la	NNP
njp.32101013154867	16218	6	Parisienne.—Singe	Parisienne.—Singe	NNP
njp.32101013154867	16218	7	,	,	,
njp.32101013154867	16218	8	draw	draw	VB
njp.32101013154867	16218	9	,	,	,
njp.32101013154867	16218	10	wipe	wipe	VB
njp.32101013154867	16218	11	,	,	,
njp.32101013154867	16218	12	and	and	CC
njp.32101013154867	16218	13	truss	truss	VB
njp.32101013154867	16218	14	two	two	CD
njp.32101013154867	16218	15	fine	fine	JJ
njp.32101013154867	16218	16	fat	fat	NN
njp.32101013154867	16218	17	grouse	grouse	NN
njp.32101013154867	16218	18	;	;	:
njp.32101013154867	16218	19	season	season	NN
njp.32101013154867	16218	20	with	with	IN
njp.32101013154867	16218	21	a	a	DT
njp.32101013154867	16218	22	pinch	pinch	NN
njp.32101013154867	16218	23	of	of	IN
njp.32101013154867	16218	24	salt	salt	NN
njp.32101013154867	16218	25	,	,	,
njp.32101013154867	16218	26	spread	spread	VBD
njp.32101013154867	16218	27	a	a	DT
njp.32101013154867	16218	28	few	few	JJ
njp.32101013154867	16218	29	small	small	JJ
njp.32101013154867	16218	30	bits	bit	NNS
njp.32101013154867	16218	31	of	of	IN
njp.32101013154867	16218	32	butter	butter	NN
njp.32101013154867	16218	33	on	on	IN
njp.32101013154867	16218	34	the	the	DT
njp.32101013154867	16218	35	birds	bird	NNS
njp.32101013154867	16218	36	,	,	,
njp.32101013154867	16218	37	then	then	RB
njp.32101013154867	16218	38	place	place	VB
njp.32101013154867	16218	39	them	-PRON-	PRP
njp.32101013154867	16218	40	in	in	IN
njp.32101013154867	16218	41	a	a	DT
njp.32101013154867	16218	42	roasting	roasting	NN
njp.32101013154867	16218	43	-	-	HYPH
njp.32101013154867	16218	44	pan	pan	NN
njp.32101013154867	16218	45	,	,	,
njp.32101013154867	16218	46	and	and	CC
njp.32101013154867	16218	47	put	put	VBD
njp.32101013154867	16218	48	them	-PRON-	PRP
njp.32101013154867	16218	49	in	in	IN
njp.32101013154867	16218	50	a	a	DT
njp.32101013154867	16218	51	brisk	brisk	JJ
njp.32101013154867	16218	52	oven	oven	NN
njp.32101013154867	16218	53	to	to	TO
njp.32101013154867	16218	54	cook	cook	VB
njp.32101013154867	16218	55	for	for	IN
njp.32101013154867	16218	56	eight	eight	CD
njp.32101013154867	16218	57	minutes	minute	NNS
njp.32101013154867	16218	58	.	.	.
njp.32101013154867	16219	1	Untruss	Untruss	NNP
njp.32101013154867	16219	2	and	and	CC
njp.32101013154867	16219	3	cut	cut	VBD
njp.32101013154867	16219	4	away	away	RP
njp.32101013154867	16219	5	the	the	DT
njp.32101013154867	16219	6	wings	wing	NNS
njp.32101013154867	16219	7	,	,	,
njp.32101013154867	16219	8	legs	leg	NNS
njp.32101013154867	16219	9	,	,	,
njp.32101013154867	16219	10	and	and	CC
njp.32101013154867	16219	11	breasts	breast	NNS
njp.32101013154867	16219	12	.	.	.
njp.32101013154867	16220	1	Put	put	VB
njp.32101013154867	16220	2	an	an	DT
njp.32101013154867	16220	3	ounce	ounce	NN
njp.32101013154867	16220	4	of	of	IN
njp.32101013154867	16220	5	good	good	JJ
njp.32101013154867	16220	6	butter	butter	NN
njp.32101013154867	16220	7	into	into	IN
njp.32101013154867	16220	8	a	a	DT
njp.32101013154867	16220	9	saucepan	saucepan	NN
njp.32101013154867	16220	10	with	with	IN
njp.32101013154867	16220	11	half	half	PDT
njp.32101013154867	16220	12	a	a	DT
njp.32101013154867	16220	13	medium	medium	JJ
njp.32101013154867	16220	14	-	-	HYPH
njp.32101013154867	16220	15	sized	sized	JJ
njp.32101013154867	16220	16	carrot	carrot	NN
njp.32101013154867	16220	17	,	,	,
njp.32101013154867	16220	18	cut	cut	VBN
njp.32101013154867	16220	19	in	in	IN
njp.32101013154867	16220	20	very	very	RB
njp.32101013154867	16220	21	small	small	JJ
njp.32101013154867	16220	22	pieces	piece	NNS
njp.32101013154867	16220	23	,	,	,
njp.32101013154867	16220	24	half	half	PDT
njp.32101013154867	16220	25	an	an	DT
njp.32101013154867	16220	26	onion	onion	NN
njp.32101013154867	16220	27	cut	cut	VBD
njp.32101013154867	16220	28	the	the	DT
njp.32101013154867	16220	29	same	same	JJ
njp.32101013154867	16220	30	,	,	,
njp.32101013154867	16220	31	a	a	DT
njp.32101013154867	16220	32	sprig	sprig	NN
njp.32101013154867	16220	33	of	of	IN
njp.32101013154867	16220	34	thyme	thyme	NNS
njp.32101013154867	16220	35	,	,	,
njp.32101013154867	16220	36	two	two	CD
njp.32101013154867	16220	37	bay	bay	NN
njp.32101013154867	16220	38	-	-	HYPH
njp.32101013154867	16220	39	leaves	leave	NNS
njp.32101013154867	16220	40	,	,	,
njp.32101013154867	16220	41	and	and	CC
njp.32101013154867	16220	42	six	six	CD
njp.32101013154867	16220	43	whole	whole	JJ
njp.32101013154867	16220	44	peppers	pepper	NNS
njp.32101013154867	16220	45	.	.	.
njp.32101013154867	16221	1	Reduce	reduce	VB
njp.32101013154867	16221	2	to	to	IN
njp.32101013154867	16221	3	a	a	DT
njp.32101013154867	16221	4	good	good	JJ
njp.32101013154867	16221	5	golden	golden	JJ
njp.32101013154867	16221	6	color	color	NN
njp.32101013154867	16221	7	for	for	IN
njp.32101013154867	16221	8	about	about	RB
njp.32101013154867	16221	9	five	five	CD
njp.32101013154867	16221	10	minutes	minute	NNS
njp.32101013154867	16221	11	,	,	,
njp.32101013154867	16221	12	then	then	RB
njp.32101013154867	16221	13	hash	hash	VB
njp.32101013154867	16221	14	the	the	DT
njp.32101013154867	16221	15	bodies	body	NNS
njp.32101013154867	16221	16	of	of	IN
njp.32101013154867	16221	17	the	the	DT
njp.32101013154867	16221	18	two	two	CD
njp.32101013154867	16221	19	grouse	grouse	NN
njp.32101013154867	16221	20	,	,	,
njp.32101013154867	16221	21	and	and	CC
njp.32101013154867	16221	22	add	add	VB
njp.32101013154867	16221	23	them	-PRON-	PRP
njp.32101013154867	16221	24	to	to	IN
njp.32101013154867	16221	25	the	the	DT
njp.32101013154867	16221	26	other	other	JJ
njp.32101013154867	16221	27	ingredients	ingredient	NNS
njp.32101013154867	16221	28	.	.	.
njp.32101013154867	16222	1	Moisten	moisten	VB
njp.32101013154867	16222	2	with	with	IN
njp.32101013154867	16222	3	a	a	DT
njp.32101013154867	16222	4	pint	pint	NN
njp.32101013154867	16222	5	of	of	IN
njp.32101013154867	16222	6	Espagnole	Espagnole	NNP
njp.32101013154867	16222	7	sauce	sauce	NN
njp.32101013154867	16222	8	(	(	-LRB-
njp.32101013154867	16222	9	No	no	UH
njp.32101013154867	16222	10	.	.	.
njp.32101013154867	16223	1	151	151	LS
njp.32101013154867	16223	2	)	)	-RRB-
njp.32101013154867	16223	3	,	,	,
njp.32101013154867	16223	4	half	half	PDT
njp.32101013154867	16223	5	a	a	DT
njp.32101013154867	16223	6	glassful	glassful	NN
njp.32101013154867	16223	7	of	of	IN
njp.32101013154867	16223	8	good	good	JJ
njp.32101013154867	16223	9	sherry	sherry	NN
njp.32101013154867	16223	10	wine	wine	NN
njp.32101013154867	16223	11	,	,	,
njp.32101013154867	16223	12	half	half	PDT
njp.32101013154867	16223	13	a	a	DT
njp.32101013154867	16223	14	cupful	cupful	NN
njp.32101013154867	16223	15	of	of	IN
njp.32101013154867	16223	16	mushroom	mushroom	NN
njp.32101013154867	16223	17	liquor	liquor	NN
njp.32101013154867	16223	18	,	,	,
njp.32101013154867	16223	19	and	and	CC
njp.32101013154867	16223	20	the	the	DT
njp.32101013154867	16223	21	zest	zest	NN
njp.32101013154867	16223	22	of	of	IN
njp.32101013154867	16223	23	a	a	DT
njp.32101013154867	16223	24	lemon	lemon	NN
njp.32101013154867	16223	25	;	;	:
njp.32101013154867	16223	26	season	season	NN
njp.32101013154867	16223	27	with	with	IN
njp.32101013154867	16223	28	half	half	PDT
njp.32101013154867	16223	29	a	a	DT
njp.32101013154867	16223	30	pinch	pinch	NN
njp.32101013154867	16223	31	of	of	IN
njp.32101013154867	16223	32	salt	salt	NN
njp.32101013154867	16223	33	,	,	,
njp.32101013154867	16223	34	half	half	PDT
njp.32101013154867	16223	35	a	a	DT
njp.32101013154867	16223	36	pinch	pinch	NN
njp.32101013154867	16223	37	of	of	IN
njp.32101013154867	16223	38	pepper	pepper	NN
njp.32101013154867	16223	39	,	,	,
njp.32101013154867	16223	40	and	and	CC
njp.32101013154867	16223	41	a	a	DT
njp.32101013154867	16223	42	third	third	NN
njp.32101013154867	16223	43	of	of	IN
njp.32101013154867	16223	44	a	a	DT
njp.32101013154867	16223	45	pinch	pinch	NN
njp.32101013154867	16223	46	of	of	IN
njp.32101013154867	16223	47	nutmeg	nutmeg	NN
njp.32101013154867	16223	48	;	;	:
njp.32101013154867	16223	49	let	let	VB
njp.32101013154867	16223	50	cook	cook	VB
njp.32101013154867	16223	51	for	for	IN
njp.32101013154867	16223	52	twenty	twenty	CD
njp.32101013154867	16223	53	minutes	minute	NNS
njp.32101013154867	16223	54	.	.	.
njp.32101013154867	16224	1	Now	now	RB
njp.32101013154867	16224	2	put	put	VB
njp.32101013154867	16224	3	the	the	DT
njp.32101013154867	16224	4	wings	wing	NNS
njp.32101013154867	16224	5	,	,	,
njp.32101013154867	16224	6	legs	leg	NNS
njp.32101013154867	16224	7	,	,	,
njp.32101013154867	16224	8	and	and	CC
njp.32101013154867	16224	9	breasts	breast	NNS
njp.32101013154867	16224	10	into	into	IN
njp.32101013154867	16224	11	a	a	DT
njp.32101013154867	16224	12	separate	separate	JJ
njp.32101013154867	16224	13	saucepan	saucepan	NN
njp.32101013154867	16224	14	,	,	,
njp.32101013154867	16224	15	and	and	CC
njp.32101013154867	16224	16	strain	strain	VB
njp.32101013154867	16224	17	the	the	DT
njp.32101013154867	16224	18	above	above	JJ
njp.32101013154867	16224	19	sauce	sauce	NN
njp.32101013154867	16224	20	over	over	IN
njp.32101013154867	16224	21	the	the	DT
njp.32101013154867	16224	22	parts	part	NNS
njp.32101013154867	16224	23	,	,	,
njp.32101013154867	16224	24	adding	add	VBG
njp.32101013154867	16224	25	six	six	CD
njp.32101013154867	16224	26	minced	mince	VBN
njp.32101013154867	16224	27	mushrooms	mushroom	NNS
njp.32101013154867	16224	28	and	and	CC
njp.32101013154867	16224	29	two	two	CD
njp.32101013154867	16224	30	minced	mince	VBN
njp.32101013154867	16224	31	truffles	truffle	NNS
njp.32101013154867	16224	32	.	.	.
njp.32101013154867	16225	1	Let	let	VB
njp.32101013154867	16225	2	cook	cook	VB
njp.32101013154867	16225	3	for	for	IN
njp.32101013154867	16225	4	three	three	CD
njp.32101013154867	16225	5	minutes	minute	NNS
njp.32101013154867	16225	6	,	,	,
njp.32101013154867	16225	7	then	then	RB
njp.32101013154867	16225	8	dress	dress	VB
njp.32101013154867	16225	9	neatly	neatly	RB
njp.32101013154867	16225	10	on	on	IN
njp.32101013154867	16225	11	a	a	DT
njp.32101013154867	16225	12	hot	hot	JJ
njp.32101013154867	16225	13	dish	dish	NN
njp.32101013154867	16225	14	,	,	,
njp.32101013154867	16225	15	and	and	CC
njp.32101013154867	16225	16	serve	serve	VB
njp.32101013154867	16225	17	with	with	IN
njp.32101013154867	16225	18	six	six	CD
njp.32101013154867	16225	19	croſtons	croſton	NNS
njp.32101013154867	16225	20	(	(	-LRB-
njp.32101013154867	16225	21	No	no	UH
njp.32101013154867	16225	22	.	.	.
njp.32101013154867	16226	1	133	133	LS
njp.32101013154867	16226	2	)	)	-RRB-
njp.32101013154867	16226	3	on	on	IN
njp.32101013154867	16226	4	top	top	NN
njp.32101013154867	16226	5	,	,	,
njp.32101013154867	16226	6	and	and	CC
njp.32101013154867	16226	7	paper	paper	NN
njp.32101013154867	16226	8	ruffles	ruffle	NNS
njp.32101013154867	16226	9	nicely	nicely	RB
njp.32101013154867	16226	10	arranged	arrange	VBN
njp.32101013154867	16226	11	.	.	.
njp.32101013154867	16227	1	-	-	:
njp.32101013154867	16227	2	856	856	CD
njp.32101013154867	16227	3	.	.	.
njp.32101013154867	16228	1	Salmi	Salmi	NNP
njp.32101013154867	16228	2	of	of	IN
njp.32101013154867	16228	3	Grouse	Grouse	NNP
njp.32101013154867	16228	4	a	a	NNP
njp.32101013154867	16228	5	la	la	FW
njp.32101013154867	16228	6	Walter	Walter	NNP
njp.32101013154867	16228	7	Scott.—Proceed	Scott.—Proceed	NNP
njp.32101013154867	16228	8	exactly	exactly	RB
njp.32101013154867	16228	9	the	the	DT
njp.32101013154867	16228	10	same	same	JJ
njp.32101013154867	16228	11	as	as	IN
njp.32101013154867	16228	12	for	for	IN
njp.32101013154867	16228	13	the	the	DT
njp.32101013154867	16228	14	above	above	JJ
njp.32101013154867	16228	15	(	(	-LRB-
njp.32101013154867	16228	16	No	no	UH
njp.32101013154867	16228	17	.	.	.
njp.32101013154867	16229	1	855	855	LS
njp.32101013154867	16229	2	)	)	-RRB-
njp.32101013154867	16229	3	,	,	,
njp.32101013154867	16229	4	omitting	omit	VBG
njp.32101013154867	16229	5	the	the	DT
njp.32101013154867	16229	6	mushrooms	mushroom	NNS
njp.32101013154867	16229	7	and	and	CC
njp.32101013154867	16229	8	truffles	truffle	NNS
njp.32101013154867	16229	9	,	,	,
njp.32101013154867	16229	10	and	and	CC
njp.32101013154867	16229	11	serving	serve	VBG
njp.32101013154867	16229	12	with	with	IN
njp.32101013154867	16229	13	half	half	PDT
njp.32101013154867	16229	14	a	a	DT
njp.32101013154867	16229	15	pint	pint	NN
njp.32101013154867	16229	16	of	of	IN
njp.32101013154867	16229	17	bread	bread	NN
njp.32101013154867	16229	18	sauce	sauce	NN
njp.32101013154867	16229	19	(	(	-LRB-
njp.32101013154867	16229	20	No	no	UH
njp.32101013154867	16229	21	.	.	.
njp.32101013154867	16230	1	162	162	LS
njp.32101013154867	16230	2	)	)	-RRB-
njp.32101013154867	16230	3	separately	separately	RB
njp.32101013154867	16230	4	.	.	.
njp.32101013154867	16231	1	857	857	CD
njp.32101013154867	16231	2	.	.	.
njp.32101013154867	16232	1	Salmi	Salmi	NNP
njp.32101013154867	16232	2	of	of	IN
njp.32101013154867	16232	3	Grouse	Grouse	NNP
njp.32101013154867	16232	4	à	à	FW
njp.32101013154867	16232	5	la	la	NNP
njp.32101013154867	16232	6	Florentine.—The	Florentine.—The	NNP
njp.32101013154867	16232	7	same	same	JJ
njp.32101013154867	16232	8	as	as	IN
njp.32101013154867	16232	9	for	for	IN
njp.32101013154867	16232	10	No	no	NN
njp.32101013154867	16232	11	.	.	.
njp.32101013154867	16233	1	855	855	CD
njp.32101013154867	16233	2	,	,	,
njp.32101013154867	16233	3	only	only	RB
njp.32101013154867	16233	4	serving	serve	VBG
njp.32101013154867	16233	5	the	the	DT
njp.32101013154867	16233	6	salmi	salmi	NN
njp.32101013154867	16233	7	with	with	IN
njp.32101013154867	16233	8	a	a	DT
njp.32101013154867	16233	9	garnishing	garnishing	NN
njp.32101013154867	16233	10	of	of	IN
njp.32101013154867	16233	11	six	six	CD
njp.32101013154867	16233	12	hot	hot	JJ
njp.32101013154867	16233	13	artichokes	artichoke	NNS
njp.32101013154867	16233	14	à	à	FW
njp.32101013154867	16233	15	la	la	NNP
njp.32101013154867	16233	16	Floren-	Floren-	NNP
njp.32101013154867	16233	17	tine	tine	NN
njp.32101013154867	16233	18	(	(	-LRB-
njp.32101013154867	16233	19	No	no	UH
njp.32101013154867	16233	20	.	.	.
njp.32101013154867	16234	1	903	903	LS
njp.32101013154867	16234	2	)	)	-RRB-
njp.32101013154867	16234	3	in	in	IN
njp.32101013154867	16234	4	place	place	NN
njp.32101013154867	16234	5	of	of	IN
njp.32101013154867	16234	6	the	the	DT
njp.32101013154867	16234	7	other	other	JJ
njp.32101013154867	16234	8	garnishing	garnishing	NN
njp.32101013154867	16234	9	.	.	.
njp.32101013154867	16235	1	858	858	CD
njp.32101013154867	16235	2	.	.	.
njp.32101013154867	16236	1	Suprême	Suprême	NNP
njp.32101013154867	16236	2	of	of	IN
njp.32101013154867	16236	3	Grouse	Grouse	NNP
njp.32101013154867	16236	4	à	à	FW
njp.32101013154867	16236	5	la	la	NNP
njp.32101013154867	16236	6	Richelieu.-Proceed	Richelieu.-Proceed	NNP
njp.32101013154867	16236	7	the	the	DT
njp.32101013154867	16236	8	same	same	JJ
njp.32101013154867	16236	9	as	as	IN
njp.32101013154867	16236	10	for	for	IN
njp.32101013154867	16236	11	the	the	DT
njp.32101013154867	16236	12	suprême	suprême	NNP
njp.32101013154867	16236	13	of	of	IN
njp.32101013154867	16236	14	partridge	partridge	NNP
njp.32101013154867	16236	15	.	.	.
njp.32101013154867	16237	1	(	(	-LRB-
njp.32101013154867	16237	2	No	no	UH
njp.32101013154867	16237	3	.	.	.
njp.32101013154867	16238	1	850	850	LS
njp.32101013154867	16238	2	)	)	-RRB-
njp.32101013154867	16238	3	,	,	,
njp.32101013154867	16238	4	but	but	CC
njp.32101013154867	16238	5	substituting	substitute	VBG
njp.32101013154867	16238	6	tongue	tongue	NN
njp.32101013154867	16238	7	for	for	IN
njp.32101013154867	16238	8	truffles	truffle	NNS
njp.32101013154867	16238	9	,	,	,
njp.32101013154867	16238	10	and	and	CC
njp.32101013154867	16238	11	serving	serve	VBG
njp.32101013154867	16238	12	with	with	IN
njp.32101013154867	16238	13	a	a	DT
njp.32101013154867	16238	14	gill	gill	NN
njp.32101013154867	16238	15	of	of	IN
njp.32101013154867	16238	16	hot	hot	JJ
njp.32101013154867	16238	17	sauce	sauce	NN
njp.32101013154867	16238	18	Périgueux	Périgueux	NNP
njp.32101013154867	16238	19	(	(	-LRB-
njp.32101013154867	16238	20	No	no	UH
njp.32101013154867	16238	21	.	.	.
njp.32101013154867	16239	1	191	191	LS
njp.32101013154867	16239	2	)	)	-RRB-
njp.32101013154867	16239	3	,	,	,
njp.32101013154867	16239	4	mingled	mingle	VBD
njp.32101013154867	16239	5	with	with	IN
njp.32101013154867	16239	6	a	a	DT
njp.32101013154867	16239	7	gill	gill	NN
njp.32101013154867	16239	8	of	of	IN
njp.32101013154867	16239	9	tomato	tomato	NN
njp.32101013154867	16239	10	sauce	sauce	NN
njp.32101013154867	16239	11	(	(	-LRB-
njp.32101013154867	16239	12	No	no	UH
njp.32101013154867	16239	13	.	.	.
njp.32101013154867	16240	1	205	205	CD
njp.32101013154867	16240	2	)	)	-RRB-
njp.32101013154867	16240	3	,	,	,
njp.32101013154867	16240	4	boiled	boil	VBN
njp.32101013154867	16240	5	together	together	RB
njp.32101013154867	16240	6	for	for	IN
njp.32101013154867	16240	7	three	three	CD
njp.32101013154867	16240	8	minutes	minute	NNS
njp.32101013154867	16240	9	.	.	.
njp.32101013154867	16241	1	859	859	CD
njp.32101013154867	16241	2	.	.	.
njp.32101013154867	16242	1	Teal	Teal	NNP
njp.32101013154867	16242	2	Duck	Duck	NNP
njp.32101013154867	16242	3	,	,	,
njp.32101013154867	16242	4	Roasted	roasted	JJ
njp.32101013154867	16242	5	Plain.--Pick	Plain.--Pick	NNP
njp.32101013154867	16242	6	,	,	,
njp.32101013154867	16242	7	singe	singe	VBP
njp.32101013154867	16242	8	,	,	,
njp.32101013154867	16242	9	draw	draw	VB
njp.32101013154867	16242	10	,	,	,
njp.32101013154867	16242	11	wipe	wipe	VB
njp.32101013154867	16242	12	,	,	,
njp.32101013154867	16242	13	and	and	CC
njp.32101013154867	16242	14	truss	truss	VB
njp.32101013154867	16242	15	three	three	CD
njp.32101013154867	16242	16	fine	fine	JJ
njp.32101013154867	16242	17	teal	teal	NN
njp.32101013154867	16242	18	ducks	duck	NNS
njp.32101013154867	16242	19	;	;	:
njp.32101013154867	16242	20	place	place	VB
njp.32101013154867	16242	21	them	-PRON-	PRP
njp.32101013154867	16242	22	in	in	IN
njp.32101013154867	16242	23	a	a	DT
njp.32101013154867	16242	24	roasting	roasting	NN
njp.32101013154867	16242	25	-	-	HYPH
njp.32101013154867	16242	26	pan	pan	NN
njp.32101013154867	16242	27	.	.	.
njp.32101013154867	16243	1	Season	season	NN
njp.32101013154867	16243	2	with	with	IN
njp.32101013154867	16243	3	a	a	DT
njp.32101013154867	16243	4	pinch	pinch	NN
njp.32101013154867	16243	5	of	of	IN
njp.32101013154867	16243	6	salt	salt	NN
njp.32101013154867	16243	7	;	;	:
njp.32101013154867	16243	8	put	put	VBD
njp.32101013154867	16243	9	them	-PRON-	PRP
njp.32101013154867	16243	10	in	in	IN
njp.32101013154867	16243	11	a	a	DT
njp.32101013154867	16243	12	brisk	brisk	JJ
njp.32101013154867	16243	13	oven	oven	NN
njp.32101013154867	16243	14	to	to	TO
njp.32101013154867	16243	15	roast	roast	VB
njp.32101013154867	16243	16	for	for	IN
njp.32101013154867	16243	17	fourteen	fourteen	CD
njp.32101013154867	16243	18	minutes	minute	NNS
njp.32101013154867	16243	19	,	,	,
njp.32101013154867	16243	20	then	then	RB
njp.32101013154867	16243	21	un-	un-	VBD
njp.32101013154867	16243	22	GA.M.E.	GA.M.E.	NNP
njp.32101013154867	16244	1	281	281	CD
njp.32101013154867	16244	2	truss	truss	NN
njp.32101013154867	16244	3	.	.	.
njp.32101013154867	16245	1	Arrange	arrange	VB
njp.32101013154867	16245	2	on	on	IN
njp.32101013154867	16245	3	a	a	DT
njp.32101013154867	16245	4	hot	hot	JJ
njp.32101013154867	16245	5	serving	serving	NN
njp.32101013154867	16245	6	-	-	HYPH
njp.32101013154867	16245	7	dish	dish	NN
njp.32101013154867	16245	8	,	,	,
njp.32101013154867	16245	9	and	and	CC
njp.32101013154867	16245	10	decorate	decorate	VB
njp.32101013154867	16245	11	with	with	IN
njp.32101013154867	16245	12	six	six	CD
njp.32101013154867	16245	13	slices	slice	NNS
njp.32101013154867	16245	14	of	of	IN
njp.32101013154867	16245	15	fried	fry	VBN
njp.32101013154867	16245	16	hominy	hominy	NN
njp.32101013154867	16245	17	(	(	-LRB-
njp.32101013154867	16245	18	No	no	UH
njp.32101013154867	16245	19	.	.	.
njp.32101013154867	16246	1	1035	1035	LS
njp.32101013154867	16246	2	)	)	-RRB-
njp.32101013154867	16246	3	and	and	CC
njp.32101013154867	16246	4	a	a	DT
njp.32101013154867	16246	5	little	little	JJ
njp.32101013154867	16246	6	watercress	watercress	NN
njp.32101013154867	16246	7	.	.	.
njp.32101013154867	16247	1	860	860	CD
njp.32101013154867	16247	2	.	.	.
njp.32101013154867	16248	1	Teal	Teal	NNP
njp.32101013154867	16248	2	Duck	Duck	NNP
njp.32101013154867	16248	3	,	,	,
njp.32101013154867	16248	4	Broiled.—Have	Broiled.—Have	NNP
njp.32101013154867	16248	5	three	three	CD
njp.32101013154867	16248	6	fine	fine	JJ
njp.32101013154867	16248	7	,	,	,
njp.32101013154867	16248	8	fat	fat	JJ
njp.32101013154867	16248	9	teal	teal	NN
njp.32101013154867	16248	10	ducks	duck	NNS
njp.32101013154867	16248	11	;	;	:
njp.32101013154867	16248	12	pick	pick	VB
njp.32101013154867	16248	13	,	,	,
njp.32101013154867	16248	14	singe	singe	VB
njp.32101013154867	16248	15	,	,	,
njp.32101013154867	16248	16	and	and	CC
njp.32101013154867	16248	17	dry	dry	VB
njp.32101013154867	16248	18	them	-PRON-	PRP
njp.32101013154867	16248	19	neatly	neatly	RB
njp.32101013154867	16248	20	;	;	:
njp.32101013154867	16248	21	cut	cut	VB
njp.32101013154867	16248	22	the	the	DT
njp.32101013154867	16248	23	heads	head	NNS
njp.32101013154867	16248	24	off	off	RP
njp.32101013154867	16248	25	,	,	,
njp.32101013154867	16248	26	and	and	CC
njp.32101013154867	16248	27	split	split	VBD
njp.32101013154867	16248	28	the	the	DT
njp.32101013154867	16248	29	birds	bird	NNS
njp.32101013154867	16248	30	in	in	IN
njp.32101013154867	16248	31	two	two	CD
njp.32101013154867	16248	32	without	without	IN
njp.32101013154867	16248	33	separating	separate	VBG
njp.32101013154867	16248	34	the	the	DT
njp.32101013154867	16248	35	parts	part	NNS
njp.32101013154867	16248	36	.	.	.
njp.32101013154867	16249	1	Lay	lay	VB
njp.32101013154867	16249	2	them	-PRON-	PRP
njp.32101013154867	16249	3	on	on	IN
njp.32101013154867	16249	4	a	a	DT
njp.32101013154867	16249	5	dish	dish	NN
njp.32101013154867	16249	6	,	,	,
njp.32101013154867	16249	7	and	and	CC
njp.32101013154867	16249	8	season	season	VB
njp.32101013154867	16249	9	them	-PRON-	PRP
njp.32101013154867	16249	10	with	with	IN
njp.32101013154867	16249	11	a	a	DT
njp.32101013154867	16249	12	pinch	pinch	NN
njp.32101013154867	16249	13	of	of	IN
njp.32101013154867	16249	14	salt	salt	NN
njp.32101013154867	16249	15	,	,	,
njp.32101013154867	16249	16	half	half	PDT
njp.32101013154867	16249	17	a	a	DT
njp.32101013154867	16249	18	pinch	pinch	NN
njp.32101013154867	16249	19	of	of	IN
njp.32101013154867	16249	20	pepper	pepper	NN
njp.32101013154867	16249	21	,	,	,
njp.32101013154867	16249	22	and	and	CC
njp.32101013154867	16249	23	a	a	DT
njp.32101013154867	16249	24	tablespoonful	tablespoonful	NN
njp.32101013154867	16249	25	of	of	IN
njp.32101013154867	16249	26	sweet	sweet	JJ
njp.32101013154867	16249	27	oil	oil	NN
njp.32101013154867	16249	28	.	.	.
njp.32101013154867	16250	1	Roll	roll	VB
njp.32101013154867	16250	2	them	-PRON-	PRP
njp.32101013154867	16250	3	in	in	RP
njp.32101013154867	16250	4	well	well	RB
njp.32101013154867	16250	5	,	,	,
njp.32101013154867	16250	6	and	and	CC
njp.32101013154867	16250	7	put	put	VBD
njp.32101013154867	16250	8	them	-PRON-	PRP
njp.32101013154867	16250	9	to	to	TO
njp.32101013154867	16250	10	broil	broil	VB
njp.32101013154867	16250	11	on	on	IN
njp.32101013154867	16250	12	a	a	DT
njp.32101013154867	16250	13	moderate	moderate	JJ
njp.32101013154867	16250	14	fire	fire	NN
njp.32101013154867	16250	15	for	for	IN
njp.32101013154867	16250	16	seven	seven	CD
njp.32101013154867	16250	17	minutes	minute	NNS
njp.32101013154867	16250	18	on	on	IN
njp.32101013154867	16250	19	each	each	DT
njp.32101013154867	16250	20	side	side	NN
njp.32101013154867	16250	21	.	.	.
njp.32101013154867	16251	1	Have	have	VBP
njp.32101013154867	16251	2	a	a	DT
njp.32101013154867	16251	3	hot	hot	JJ
njp.32101013154867	16251	4	dish	dish	NN
njp.32101013154867	16251	5	with	with	IN
njp.32101013154867	16251	6	six	six	CD
njp.32101013154867	16251	7	toasts	toast	NNS
njp.32101013154867	16251	8	ready	ready	JJ
njp.32101013154867	16251	9	,	,	,
njp.32101013154867	16251	10	lay	lie	VBD
njp.32101013154867	16251	11	the	the	DT
njp.32101013154867	16251	12	ducks	duck	NNS
njp.32101013154867	16251	13	on	on	IN
njp.32101013154867	16251	14	top	top	NN
njp.32101013154867	16251	15	,	,	,
njp.32101013154867	16251	16	spread	spread	VB
njp.32101013154867	16251	17	a	a	DT
njp.32101013154867	16251	18	gill	gill	NN
njp.32101013154867	16251	19	of	of	IN
njp.32101013154867	16251	20	maitre	maitre	NNP
njp.32101013154867	16251	21	d'hôtel	d'hôtel	NNP
njp.32101013154867	16251	22	butter	butter	NNP
njp.32101013154867	16251	23	(	(	-LRB-
njp.32101013154867	16251	24	No	no	UH
njp.32101013154867	16251	25	.	.	.
njp.32101013154867	16252	1	145	145	LS
njp.32101013154867	16252	2	)	)	-RRB-
njp.32101013154867	16252	3	over	over	RB
njp.32101013154867	16252	4	,	,	,
njp.32101013154867	16252	5	decorate	decorate	VB
njp.32101013154867	16252	6	with	with	IN
njp.32101013154867	16252	7	a	a	DT
njp.32101013154867	16252	8	little	little	JJ
njp.32101013154867	16252	9	watercress	watercress	NN
njp.32101013154867	16252	10	,	,	,
njp.32101013154867	16252	11	and	and	CC
njp.32101013154867	16252	12	serve	serve	VB
njp.32101013154867	16252	13	.	.	.
njp.32101013154867	16253	1	861	861	CD
njp.32101013154867	16253	2	.	.	.
njp.32101013154867	16254	1	Salmi	Salmi	NNP
njp.32101013154867	16254	2	of	of	IN
njp.32101013154867	16254	3	Teal	Teal	NNP
njp.32101013154867	16254	4	Duck	Duck	NNP
njp.32101013154867	16254	5	a	a	NNP
njp.32101013154867	16254	6	la	la	FW
njp.32101013154867	16254	7	Régence.—Prepare	Régence.—Prepare	NNP
njp.32101013154867	16254	8	the	the	DT
njp.32101013154867	16254	9	salmi	salmi	NNP
njp.32101013154867	16254	10	of	of	IN
njp.32101013154867	16254	11	teal	teal	NNP
njp.32101013154867	16254	12	duck	duck	NN
njp.32101013154867	16254	13	as	as	IN
njp.32101013154867	16254	14	for	for	IN
njp.32101013154867	16254	15	the	the	DT
njp.32101013154867	16254	16	salmi	salmi	NNP
njp.32101013154867	16254	17	of	of	IN
njp.32101013154867	16254	18	duck	duck	NN
njp.32101013154867	16254	19	à	à	FW
njp.32101013154867	16254	20	l’Américaine	l’américaine	FW
njp.32101013154867	16254	21	(	(	-LRB-
njp.32101013154867	16254	22	No	no	UH
njp.32101013154867	16254	23	.	.	.
njp.32101013154867	16255	1	826	826	CD
njp.32101013154867	16255	2	)	)	-RRB-
njp.32101013154867	16255	3	,	,	,
njp.32101013154867	16255	4	adding	add	VBG
njp.32101013154867	16255	5	half	half	PDT
njp.32101013154867	16255	6	a	a	DT
njp.32101013154867	16255	7	pint	pint	NN
njp.32101013154867	16255	8	of	of	IN
njp.32101013154867	16255	9	hot	hot	JJ
njp.32101013154867	16255	10	Régence	Régence	NNP
njp.32101013154867	16255	11	garnishing	garnishing	NN
njp.32101013154867	16255	12	(	(	-LRB-
njp.32101013154867	16255	13	No	no	UH
njp.32101013154867	16255	14	.	.	.
njp.32101013154867	16256	1	235	235	CD
njp.32101013154867	16256	2	)	)	-RRB-
njp.32101013154867	16256	3	four	four	CD
njp.32101013154867	16256	4	minutes	minute	NNS
njp.32101013154867	16256	5	before	before	IN
njp.32101013154867	16256	6	serving	serve	VBG
njp.32101013154867	16256	7	.	.	.
njp.32101013154867	16257	1	862	862	CD
njp.32101013154867	16257	2	.	.	.
njp.32101013154867	16258	1	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	16258	2	,	,	,
njp.32101013154867	16258	3	Roasted	roast	VBN
njp.32101013154867	16258	4	Plain.-Proceed	Plain.-Proceed	NNP
njp.32101013154867	16258	5	exactly	exactly	RB
njp.32101013154867	16258	6	the	the	DT
njp.32101013154867	16258	7	same	same	JJ
njp.32101013154867	16258	8	as	as	IN
njp.32101013154867	16258	9	for	for	IN
njp.32101013154867	16258	10	roasted	roasted	JJ
njp.32101013154867	16258	11	teal	teal	NN
njp.32101013154867	16258	12	ducks	duck	NNS
njp.32101013154867	16258	13	,	,	,
njp.32101013154867	16258	14	No	no	UH
njp.32101013154867	16258	15	.	.	.
njp.32101013154867	16259	1	859	859	CD
njp.32101013154867	16259	2	.	.	.
njp.32101013154867	16260	1	863	863	CD
njp.32101013154867	16260	2	.	.	.
njp.32101013154867	16261	1	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	16261	2	,	,	,
njp.32101013154867	16261	3	Broiled	Broiled	NNP
njp.32101013154867	16261	4	Plain.-Prepared	Plain.-Prepared	NNP
njp.32101013154867	16261	5	the	the	DT
njp.32101013154867	16261	6	same	same	JJ
njp.32101013154867	16261	7	as	as	IN
njp.32101013154867	16261	8	for	for	IN
njp.32101013154867	16261	9	teal	teal	NN
njp.32101013154867	16261	10	ducks	duck	NNS
njp.32101013154867	16261	11	broiled	broil	VBN
njp.32101013154867	16261	12	,	,	,
njp.32101013154867	16261	13	No	no	UH
njp.32101013154867	16261	14	.	.	.
njp.32101013154867	16262	1	860	860	CD
njp.32101013154867	16262	2	.	.	.
njp.32101013154867	16263	1	864	864	CD
njp.32101013154867	16263	2	.	.	.
njp.32101013154867	16264	1	Salmi	Salmi	NNP
njp.32101013154867	16264	2	of	of	IN
njp.32101013154867	16264	3	Ptarmigan	Ptarmigan	NNP
njp.32101013154867	16264	4	a	a	NNP
njp.32101013154867	16264	5	la	la	NN
njp.32101013154867	16264	6	Chasseur.—To	chasseur.—to	TO
njp.32101013154867	16264	7	be	be	VB
njp.32101013154867	16264	8	prepared	prepare	VBN
njp.32101013154867	16264	9	exactly	exactly	RB
njp.32101013154867	16264	10	as	as	IN
njp.32101013154867	16264	11	salmi	salmi	NNP
njp.32101013154867	16264	12	of	of	IN
njp.32101013154867	16264	13	duck	duck	NN
njp.32101013154867	16264	14	à	à	FW
njp.32101013154867	16264	15	l’Américaine	l’américaine	FW
njp.32101013154867	16264	16	(	(	-LRB-
njp.32101013154867	16264	17	No	no	UH
njp.32101013154867	16264	18	.	.	.
njp.32101013154867	16265	1	826	826	CD
njp.32101013154867	16265	2	)	)	-RRB-
njp.32101013154867	16265	3	,	,	,
njp.32101013154867	16265	4	adding	add	VBG
njp.32101013154867	16265	5	twelve	twelve	CD
njp.32101013154867	16265	6	mushrooms	mushroom	NNS
njp.32101013154867	16265	7	,	,	,
njp.32101013154867	16265	8	cut	cut	VBN
njp.32101013154867	16265	9	in	in	IN
njp.32101013154867	16265	10	two	two	CD
njp.32101013154867	16265	11	,	,	,
njp.32101013154867	16265	12	four	four	CD
njp.32101013154867	16265	13	minutes	minute	NNS
njp.32101013154867	16265	14	before	before	IN
njp.32101013154867	16265	15	serving	serve	VBG
njp.32101013154867	16265	16	,	,	,
njp.32101013154867	16265	17	and	and	CC
njp.32101013154867	16265	18	decorating	decorate	VBG
njp.32101013154867	16265	19	with	with	IN
njp.32101013154867	16265	20	six	six	CD
njp.32101013154867	16265	21	heart	heart	NN
njp.32101013154867	16265	22	-	-	HYPH
njp.32101013154867	16265	23	shaped	shape	VBN
njp.32101013154867	16265	24	croſitons	croſiton	NNS
njp.32101013154867	16265	25	(	(	-LRB-
njp.32101013154867	16265	26	No	no	UH
njp.32101013154867	16265	27	.	.	.
njp.32101013154867	16266	1	133	133	CD
njp.32101013154867	16266	2	)	)	-RRB-
njp.32101013154867	16266	3	.	.	.
njp.32101013154867	16267	1	865	865	CD
njp.32101013154867	16267	2	.	.	.
njp.32101013154867	16268	1	Plovers	plover	NNS
njp.32101013154867	16268	2	,	,	,
njp.32101013154867	16268	3	Roasted	roasted	JJ
njp.32101013154867	16268	4	Plain.-Pick	Plain.-Pick	NNP
njp.32101013154867	16268	5	,	,	,
njp.32101013154867	16268	6	singe	singe	VBP
njp.32101013154867	16268	7	,	,	,
njp.32101013154867	16268	8	draw	draw	VB
njp.32101013154867	16268	9	,	,	,
njp.32101013154867	16268	10	and	and	CC
njp.32101013154867	16268	11	wipe	wipe	VB
njp.32101013154867	16268	12	neatly	neatly	RB
njp.32101013154867	16268	13	six	six	CD
njp.32101013154867	16268	14	fine	fine	JJ
njp.32101013154867	16268	15	,	,	,
njp.32101013154867	16268	16	fat	fat	JJ
njp.32101013154867	16268	17	,	,	,
njp.32101013154867	16268	18	tender	tender	JJ
njp.32101013154867	16268	19	plovers	plover	NNS
njp.32101013154867	16268	20	;	;	:
njp.32101013154867	16268	21	pick	pick	VB
njp.32101013154867	16268	22	out	out	RP
njp.32101013154867	16268	23	the	the	DT
njp.32101013154867	16268	24	eyes	eye	NNS
njp.32101013154867	16268	25	,	,	,
njp.32101013154867	16268	26	truss	truss	VB
njp.32101013154867	16268	27	the	the	DT
njp.32101013154867	16268	28	legs	leg	NNS
njp.32101013154867	16268	29	together	together	RB
njp.32101013154867	16268	30	,	,	,
njp.32101013154867	16268	31	skewer	skewer	VB
njp.32101013154867	16268	32	the	the	DT
njp.32101013154867	16268	33	head	head	NN
njp.32101013154867	16268	34	under	under	IN
njp.32101013154867	16268	35	one	one	CD
njp.32101013154867	16268	36	leg	leg	NN
njp.32101013154867	16268	37	,	,	,
njp.32101013154867	16268	38	and	and	CC
njp.32101013154867	16268	39	lay	lie	VBD
njp.32101013154867	16268	40	a	a	DT
njp.32101013154867	16268	41	thin	thin	JJ
njp.32101013154867	16268	42	slice	slice	NN
njp.32101013154867	16268	43	of	of	IN
njp.32101013154867	16268	44	larding	lard	VBG
njp.32101013154867	16268	45	pork	pork	NN
njp.32101013154867	16268	46	on	on	IN
njp.32101013154867	16268	47	each	each	DT
njp.32101013154867	16268	48	bird	bird	NN
njp.32101013154867	16268	49	;	;	:
njp.32101013154867	16268	50	tie	tie	VB
njp.32101013154867	16268	51	securely	securely	RB
njp.32101013154867	16268	52	,	,	,
njp.32101013154867	16268	53	then	then	RB
njp.32101013154867	16268	54	place	place	VB
njp.32101013154867	16268	55	them	-PRON-	PRP
njp.32101013154867	16268	56	in	in	IN
njp.32101013154867	16268	57	a	a	DT
njp.32101013154867	16268	58	roasting	roasting	NN
njp.32101013154867	16268	59	-	-	HYPH
njp.32101013154867	16268	60	pan	pan	NN
njp.32101013154867	16268	61	.	.	.
njp.32101013154867	16269	1	Season	season	NN
njp.32101013154867	16269	2	with	with	IN
njp.32101013154867	16269	3	a	a	DT
njp.32101013154867	16269	4	pinch	pinch	NN
njp.32101013154867	16269	5	of	of	IN
njp.32101013154867	16269	6	salt	salt	NN
njp.32101013154867	16269	7	evenly	evenly	RB
njp.32101013154867	16269	8	divided	divide	VBD
njp.32101013154867	16269	9	over	over	IN
njp.32101013154867	16269	10	each	each	DT
njp.32101013154867	16269	11	;	;	:
njp.32101013154867	16269	12	spread	spread	VB
njp.32101013154867	16269	13	also	also	RB
njp.32101013154867	16269	14	a	a	DT
njp.32101013154867	16269	15	very	very	RB
njp.32101013154867	16269	16	little	little	JJ
njp.32101013154867	16269	17	butter	butter	NN
njp.32101013154867	16269	18	over	over	RP
njp.32101013154867	16269	19	.	.	.
njp.32101013154867	16270	1	Put	put	VB
njp.32101013154867	16270	2	them	-PRON-	PRP
njp.32101013154867	16270	3	in	in	IN
njp.32101013154867	16270	4	the	the	DT
njp.32101013154867	16270	5	hot	hot	JJ
njp.32101013154867	16270	6	oven	oven	NN
njp.32101013154867	16270	7	,	,	,
njp.32101013154867	16270	8	and	and	CC
njp.32101013154867	16270	9	roast	roast	VB
njp.32101013154867	16270	10	for	for	IN
njp.32101013154867	16270	11	ten	ten	CD
njp.32101013154867	16270	12	minutes	minute	NNS
njp.32101013154867	16270	13	.	.	.
njp.32101013154867	16271	1	Remove	remove	VB
njp.32101013154867	16271	2	from	from	IN
njp.32101013154867	16271	3	the	the	DT
njp.32101013154867	16271	4	oven	oven	NN
njp.32101013154867	16271	5	,	,	,
njp.32101013154867	16271	6	arrange	arrange	VB
njp.32101013154867	16271	7	six	six	CD
njp.32101013154867	16271	8	small	small	JJ
njp.32101013154867	16271	9	canapés	canapé	NNS
njp.32101013154867	16271	10	(	(	-LRB-
njp.32101013154867	16271	11	No	no	UH
njp.32101013154867	16271	12	.	.	.
njp.32101013154867	16272	1	832	832	CD
njp.32101013154867	16272	2	)	)	-RRB-
njp.32101013154867	16272	3	on	on	IN
njp.32101013154867	16272	4	a	a	DT
njp.32101013154867	16272	5	hot	hot	JJ
njp.32101013154867	16272	6	dish	dish	NN
njp.32101013154867	16272	7	,	,	,
njp.32101013154867	16272	8	dress	dress	VB
njp.32101013154867	16272	9	the	the	DT
njp.32101013154867	16272	10	birds	bird	NNS
njp.32101013154867	16272	11	on	on	IN
njp.32101013154867	16272	12	the	the	DT
njp.32101013154867	16272	13	canapés	canapé	NNS
njp.32101013154867	16272	14	,	,	,
njp.32101013154867	16272	15	decorate	decorate	VB
njp.32101013154867	16272	16	with	with	IN
njp.32101013154867	16272	17	a	a	DT
njp.32101013154867	16272	18	little	little	JJ
njp.32101013154867	16272	19	watercress	watercress	NN
njp.32101013154867	16272	20	,	,	,
njp.32101013154867	16272	21	and	and	CC
njp.32101013154867	16272	22	serve	serve	VB
njp.32101013154867	16272	23	.	.	.
njp.32101013154867	16273	1	866	866	CD
njp.32101013154867	16273	2	.	.	.
njp.32101013154867	16274	1	Plovers	Plovers	NNPS
njp.32101013154867	16274	2	Broiled.—Pick	Broiled.—Pick	NNP
njp.32101013154867	16274	3	,	,	,
njp.32101013154867	16274	4	singe	singe	VB
njp.32101013154867	16274	5	,	,	,
njp.32101013154867	16274	6	draw	draw	VB
njp.32101013154867	16274	7	,	,	,
njp.32101013154867	16274	8	and	and	CC
njp.32101013154867	16274	9	wipe	wipe	VB
njp.32101013154867	16274	10	six	six	CD
njp.32101013154867	16274	11	fine	fine	JJ
njp.32101013154867	16274	12	,	,	,
njp.32101013154867	16274	13	fat	fat	JJ
njp.32101013154867	16274	14	plovers	plover	NNS
njp.32101013154867	16274	15	;	;	:
njp.32101013154867	16274	16	pick	pick	VB
njp.32101013154867	16274	17	out	out	RP
njp.32101013154867	16274	18	the	the	DT
njp.32101013154867	16274	19	eyes	eye	NNS
njp.32101013154867	16274	20	,	,	,
njp.32101013154867	16274	21	split	split	VBD
njp.32101013154867	16274	22	them	-PRON-	PRP
njp.32101013154867	16274	23	through	through	IN
njp.32101013154867	16274	24	the	the	DT
njp.32101013154867	16274	25	back	back	NN
njp.32101013154867	16274	26	without	without	IN
njp.32101013154867	16274	27	separat-	separat-	VBN
njp.32101013154867	16274	28	ing	e	VBG
njp.32101013154867	16274	29	the	the	DT
njp.32101013154867	16274	30	parts	part	NNS
njp.32101013154867	16274	31	,	,	,
njp.32101013154867	16274	32	and	and	CC
njp.32101013154867	16274	33	place	place	VB
njp.32101013154867	16274	34	them	-PRON-	PRP
njp.32101013154867	16274	35	on	on	IN
njp.32101013154867	16274	36	a	a	DT
njp.32101013154867	16274	37	dish	dish	NN
njp.32101013154867	16274	38	.	.	.
njp.32101013154867	16275	1	Season	season	NN
njp.32101013154867	16275	2	with	with	IN
njp.32101013154867	16275	3	one	one	CD
njp.32101013154867	16275	4	pinch	pinch	NN
njp.32101013154867	16275	5	of	of	IN
njp.32101013154867	16275	6	salt	salt	NN
njp.32101013154867	16275	7	,	,	,
njp.32101013154867	16275	8	half	half	PDT
njp.32101013154867	16275	9	a	a	DT
njp.32101013154867	16275	10	pinch	pinch	NN
njp.32101013154867	16275	11	of	of	IN
njp.32101013154867	16275	12	pepper	pepper	NN
njp.32101013154867	16275	13	,	,	,
njp.32101013154867	16275	14	and	and	CC
njp.32101013154867	16275	15	a	a	DT
njp.32101013154867	16275	16	tablespoonful	tablespoonful	NN
njp.32101013154867	16275	17	of	of	IN
njp.32101013154867	16275	18	sweet	sweet	JJ
njp.32101013154867	16275	19	oil	oil	NN
njp.32101013154867	16275	20	.	.	.
njp.32101013154867	16276	1	Roll	roll	VB
njp.32101013154867	16276	2	them	-PRON-	PRP
njp.32101013154867	16276	3	in	in	RP
njp.32101013154867	16276	4	well	well	RB
njp.32101013154867	16276	5	,	,	,
njp.32101013154867	16276	6	and	and	CC
njp.32101013154867	16276	7	put	put	VBD
njp.32101013154867	16276	8	them	-PRON-	PRP
njp.32101013154867	16276	9	on	on	IN
njp.32101013154867	16276	10	a	a	DT
njp.32101013154867	16276	11	broiler	broiler	NN
njp.32101013154867	16276	12	to	to	TO
njp.32101013154867	16276	13	cook	cook	VB
njp.32101013154867	16276	14	for	for	IN
njp.32101013154867	16276	15	four	four	CD
njp.32101013154867	16276	16	minutes	minute	NNS
njp.32101013154867	16276	17	on	on	IN
njp.32101013154867	16276	18	each	each	DT
njp.32101013154867	16276	19	side	side	NN
njp.32101013154867	16276	20	.	.	.
njp.32101013154867	16277	1	Dress	dress	VB
njp.32101013154867	16277	2	them	-PRON-	PRP
njp.32101013154867	16277	3	on	on	IN
njp.32101013154867	16277	4	a	a	DT
njp.32101013154867	16277	5	hot	hot	JJ
njp.32101013154867	16277	6	dish	dish	NN
njp.32101013154867	16277	7	with	with	IN
njp.32101013154867	16277	8	six	six	CD
njp.32101013154867	16277	9	pieces	piece	NNS
njp.32101013154867	16277	10	of	of	IN
njp.32101013154867	16277	11	toast	toast	NN
njp.32101013154867	16277	12	,	,	,
njp.32101013154867	16277	13	spread	spread	VB
njp.32101013154867	16277	14	a	a	DT
njp.32101013154867	16277	15	gill	gill	NN
njp.32101013154867	16277	16	of	of	IN
njp.32101013154867	16277	17	maitre	maitre	NNP
njp.32101013154867	16277	18	d'hôtel	d'hôtel	NNP
njp.32101013154867	16277	19	butter	butter	NNP
njp.32101013154867	16277	20	(	(	-LRB-
njp.32101013154867	16277	21	No	no	UH
njp.32101013154867	16277	22	.	.	.
njp.32101013154867	16278	1	145	145	LS
njp.32101013154867	16278	2	)	)	-RRB-
njp.32101013154867	16278	3	over	over	RB
njp.32101013154867	16278	4	,	,	,
njp.32101013154867	16278	5	decorate	decorate	VB
njp.32101013154867	16278	6	with	with	IN
njp.32101013154867	16278	7	a	a	DT
njp.32101013154867	16278	8	little	little	JJ
njp.32101013154867	16278	9	watercress	watercress	NN
njp.32101013154867	16278	10	,	,	,
njp.32101013154867	16278	11	and	and	CC
njp.32101013154867	16278	12	serve	serve	VB
njp.32101013154867	16278	13	.	.	.
njp.32101013154867	16279	1	867	867	CD
njp.32101013154867	16279	2	.	.	.
njp.32101013154867	16280	1	Salmi	Salmi	NNP
njp.32101013154867	16280	2	of	of	IN
njp.32101013154867	16280	3	Plover	Plover	NNP
njp.32101013154867	16280	4	a	a	NNP
njp.32101013154867	16280	5	la	la	FW
njp.32101013154867	16280	6	Maison	Maison	NNP
njp.32101013154867	16280	7	d’Or.—Proceed	d’Or.—Proceed	NNP
njp.32101013154867	16280	8	exactly	exactly	RB
njp.32101013154867	16280	9	the	the	DT
njp.32101013154867	16280	10	same	same	JJ
njp.32101013154867	16280	11	as	as	IN
njp.32101013154867	16280	12	for	for	IN
njp.32101013154867	16280	13	salmi	salmi	NNP
njp.32101013154867	16280	14	of	of	IN
njp.32101013154867	16280	15	woodcock	woodcock	NNP
njp.32101013154867	16280	16	(	(	-LRB-
njp.32101013154867	16280	17	No	no	UH
njp.32101013154867	16280	18	.	.	.
njp.32101013154867	16281	1	873	873	CD
njp.32101013154867	16281	2	)	)	-RRB-
njp.32101013154867	16281	3	,	,	,
njp.32101013154867	16281	4	adding	add	VBG
njp.32101013154867	16281	5	,	,	,
njp.32101013154867	16281	6	on	on	IN
njp.32101013154867	16281	7	the	the	DT
njp.32101013154867	16281	8	serving	serve	VBG
njp.32101013154867	16281	9	-	-	HYPH
njp.32101013154867	16281	10	dish	dish	NN
njp.32101013154867	16281	11	,	,	,
njp.32101013154867	16281	12	six	six	CD
njp.32101013154867	16281	13	heart-	heart-	NNS
njp.32101013154867	16281	14	shaped	shaped	JJ
njp.32101013154867	16281	15	bread	bread	NN
njp.32101013154867	16281	16	croſitons	croſiton	NNS
njp.32101013154867	16281	17	(	(	-LRB-
njp.32101013154867	16281	18	No	no	UH
njp.32101013154867	16281	19	.	.	.
njp.32101013154867	16282	1	133	133	CD
njp.32101013154867	16282	2	)	)	-RRB-
njp.32101013154867	16282	3	,	,	,
njp.32101013154867	16282	4	covered	cover	VBN
njp.32101013154867	16282	5	with	with	IN
njp.32101013154867	16282	6	pâté	pâté	NN
njp.32101013154867	16282	7	-	-	HYPH
njp.32101013154867	16282	8	de	de	NN
njp.32101013154867	16282	9	-	-	HYPH
njp.32101013154867	16282	10	foie	foie	NN
njp.32101013154867	16282	11	-	-	HYPH
njp.32101013154867	16282	12	gras	gras	NN
njp.32101013154867	16282	13	.	.	.
njp.32101013154867	16283	1	868	868	CD
njp.32101013154867	16283	2	.	.	.
njp.32101013154867	16284	1	English	English	NNP
njp.32101013154867	16284	2	Snipe	Snipe	NNP
njp.32101013154867	16284	3	,	,	,
njp.32101013154867	16284	4	Roasted.—Procure	Roasted.—Procure	NNP
njp.32101013154867	16284	5	six	six	CD
njp.32101013154867	16284	6	fine	fine	JJ
njp.32101013154867	16284	7	English	english	JJ
njp.32101013154867	16284	8	snipe	snipe	NN
njp.32101013154867	16284	9	;	;	:
njp.32101013154867	16284	10	pick	pick	VB
njp.32101013154867	16284	11	,	,	,
njp.32101013154867	16284	12	singe	singe	VB
njp.32101013154867	16284	13	,	,	,
njp.32101013154867	16284	14	draw	draw	VB
njp.32101013154867	16284	15	,	,	,
njp.32101013154867	16284	16	and	and	CC
njp.32101013154867	16284	17	wipe	wipe	VB
njp.32101013154867	16284	18	them	-PRON-	PRP
njp.32101013154867	16284	19	(	(	-LRB-
njp.32101013154867	16284	20	reserve	reserve	VB
njp.32101013154867	16284	21	the	the	DT
njp.32101013154867	16284	22	hearts	heart	NNS
njp.32101013154867	16284	23	and	and	CC
njp.32101013154867	16284	24	livers	liver	NNS
njp.32101013154867	16284	25	for	for	IN
njp.32101013154867	16284	26	further	further	JJ
njp.32101013154867	16284	27	use	use	NN
njp.32101013154867	16284	28	)	)	-RRB-
njp.32101013154867	16284	29	;	;	:
njp.32101013154867	16284	30	pick	pick	VB
njp.32101013154867	16284	31	out	out	RP
njp.32101013154867	16284	32	the	the	DT
njp.32101013154867	16284	33	eyes	eye	NNS
njp.32101013154867	16284	34	,	,	,
njp.32101013154867	16284	35	remove	remove	VB
njp.32101013154867	16284	36	the	the	DT
njp.32101013154867	16284	37	skin	skin	NN
njp.32101013154867	16284	38	from	from	IN
njp.32101013154867	16284	39	the	the	DT
njp.32101013154867	16284	40	heads	head	NNS
njp.32101013154867	16284	41	,	,	,
njp.32101013154867	16284	42	truss	truss	VB
njp.32101013154867	16284	43	the	the	DT
njp.32101013154867	16284	44	legs	leg	NNS
njp.32101013154867	16284	45	,	,	,
njp.32101013154867	16284	46	skewer	skewer	VB
njp.32101013154867	16284	47	them	-PRON-	PRP
njp.32101013154867	16284	48	with	with	IN
njp.32101013154867	16284	49	the	the	DT
njp.32101013154867	16284	50	bills	bill	NNS
njp.32101013154867	16284	51	;	;	:
njp.32101013154867	16284	52	tie	tie	VB
njp.32101013154867	16284	53	a	a	DT
njp.32101013154867	16284	54	thin	thin	JJ
njp.32101013154867	16284	55	slice	slice	NN
njp.32101013154867	16284	56	of	of	IN
njp.32101013154867	16284	57	larding	lard	VBG
njp.32101013154867	16284	58	pork	pork	NN
njp.32101013154867	16284	59	around	around	IN
njp.32101013154867	16284	60	each	each	DT
njp.32101013154867	16284	61	bird	bird	NN
njp.32101013154867	16284	62	,	,	,
njp.32101013154867	16284	63	and	and	CC
njp.32101013154867	16284	64	put	put	VBD
njp.32101013154867	16284	65	them	-PRON-	PRP
njp.32101013154867	16284	66	in	in	IN
njp.32101013154867	16284	67	a	a	DT
njp.32101013154867	16284	68	roasting	roasting	NN
njp.32101013154867	16284	69	-	-	HYPH
njp.32101013154867	16284	70	pan	pan	NN
njp.32101013154867	16284	71	,	,	,
njp.32101013154867	16284	72	sprinkling	sprinkle	VBG
njp.32101013154867	16284	73	a	a	DT
njp.32101013154867	16284	74	pinch	pinch	NN
njp.32101013154867	16284	75	of	of	IN
njp.32101013154867	16284	76	salt	salt	NN
njp.32101013154867	16284	77	over	over	RB
njp.32101013154867	16284	78	.	.	.
njp.32101013154867	16285	1	Set	set	VB
njp.32101013154867	16285	2	them	-PRON-	PRP
njp.32101013154867	16285	3	in	in	IN
njp.32101013154867	16285	4	the	the	DT
njp.32101013154867	16285	5	oven	oven	NN
njp.32101013154867	16285	6	to	to	TO
njp.32101013154867	16285	7	roast	roast	VB
njp.32101013154867	16285	8	for	for	IN
njp.32101013154867	16285	9	eight	eight	CD
njp.32101013154867	16285	10	minutes	minute	NNS
njp.32101013154867	16285	11	.	.	.
njp.32101013154867	16286	1	Hash	hash	VB
njp.32101013154867	16286	2	up	up	RP
njp.32101013154867	16286	3	very	very	RB
njp.32101013154867	16286	4	fine	fine	RB
njp.32101013154867	16286	5	the	the	DT
njp.32101013154867	16286	6	hearts	heart	NNS
njp.32101013154867	16286	7	and	and	CC
njp.32101013154867	16286	8	livers	liver	NNS
njp.32101013154867	16286	9	,	,	,
njp.32101013154867	16286	10	with	with	IN
njp.32101013154867	16286	11	a	a	DT
njp.32101013154867	16286	12	teaspoonful	teaspoonful	NN
njp.32101013154867	16286	13	of	of	IN
njp.32101013154867	16286	14	chives	chive	NNS
njp.32101013154867	16286	15	and	and	CC
njp.32101013154867	16286	16	a	a	DT
njp.32101013154867	16286	17	teaspoonful	teaspoonful	NN
njp.32101013154867	16286	18	of	of	IN
njp.32101013154867	16286	19	good	good	JJ
njp.32101013154867	16286	20	butter	butter	NN
njp.32101013154867	16286	21	,	,	,
njp.32101013154867	16286	22	season-	season-	NN
njp.32101013154867	16286	23	282	282	CD
njp.32101013154867	16286	24	7TP	7TP	NNP
njp.32101013154867	16286	25	/	/	SYM
njp.32101013154867	16286	26	E	E	NNP
njp.32101013154867	16286	27	7TA	7TA	NNP
njp.32101013154867	16286	28	EZ	EZ	NNP
njp.32101013154867	16286	29	/	/	SYM
njp.32101013154867	16286	30	E.	E.	NNP
njp.32101013154867	16287	1	ing	e	VBG
njp.32101013154867	16287	2	with	with	IN
njp.32101013154867	16287	3	half	half	PDT
njp.32101013154867	16287	4	a	a	DT
njp.32101013154867	16287	5	pinch	pinch	NN
njp.32101013154867	16287	6	of	of	IN
njp.32101013154867	16287	7	salt	salt	NN
njp.32101013154867	16287	8	and	and	CC
njp.32101013154867	16287	9	the	the	DT
njp.32101013154867	16287	10	third	third	JJ
njp.32101013154867	16287	11	of	of	IN
njp.32101013154867	16287	12	a	a	DT
njp.32101013154867	16287	13	pinch	pinch	NN
njp.32101013154867	16287	14	of	of	IN
njp.32101013154867	16287	15	pepper	pepper	NN
njp.32101013154867	16287	16	.	.	.
njp.32101013154867	16288	1	Cover	cover	VB
njp.32101013154867	16288	2	six	six	CD
njp.32101013154867	16288	3	bread	bread	NN
njp.32101013154867	16288	4	canapés	canapé	NNS
njp.32101013154867	16288	5	(	(	-LRB-
njp.32101013154867	16288	6	No	no	UH
njp.32101013154867	16288	7	.	.	.
njp.32101013154867	16289	1	832	832	CD
njp.32101013154867	16289	2	)	)	-RRB-
njp.32101013154867	16289	3	with	with	IN
njp.32101013154867	16289	4	this	this	DT
njp.32101013154867	16289	5	,	,	,
njp.32101013154867	16289	6	sprinkling	sprinkle	VBG
njp.32101013154867	16289	7	a	a	DT
njp.32101013154867	16289	8	little	little	JJ
njp.32101013154867	16289	9	fresh	fresh	JJ
njp.32101013154867	16289	10	bread-	bread-	NN
njp.32101013154867	16289	11	crumbs	crumb	NNS
njp.32101013154867	16289	12	on	on	IN
njp.32101013154867	16289	13	top	top	NN
njp.32101013154867	16289	14	.	.	.
njp.32101013154867	16290	1	Spread	spread	VB
njp.32101013154867	16290	2	a	a	DT
njp.32101013154867	16290	3	very	very	RB
njp.32101013154867	16290	4	little	little	JJ
njp.32101013154867	16290	5	butter	butter	NN
njp.32101013154867	16290	6	over	over	RB
njp.32101013154867	16290	7	all	all	DT
njp.32101013154867	16290	8	,	,	,
njp.32101013154867	16290	9	and	and	CC
njp.32101013154867	16290	10	put	put	VBD
njp.32101013154867	16290	11	them	-PRON-	PRP
njp.32101013154867	16290	12	on	on	IN
njp.32101013154867	16290	13	a	a	DT
njp.32101013154867	16290	14	tin	tin	NN
njp.32101013154867	16290	15	plate	plate	NN
njp.32101013154867	16290	16	in	in	IN
njp.32101013154867	16290	17	the	the	DT
njp.32101013154867	16290	18	oven	oven	NN
njp.32101013154867	16290	19	for	for	IN
njp.32101013154867	16290	20	two	two	CD
njp.32101013154867	16290	21	minutes	minute	NNS
njp.32101013154867	16290	22	.	.	.
njp.32101013154867	16291	1	Arrange	arrange	VB
njp.32101013154867	16291	2	the	the	DT
njp.32101013154867	16291	3	canapés	canapé	NNS
njp.32101013154867	16291	4	on	on	IN
njp.32101013154867	16291	5	a	a	DT
njp.32101013154867	16291	6	hot	hot	JJ
njp.32101013154867	16291	7	dish	dish	NN
njp.32101013154867	16291	8	,	,	,
njp.32101013154867	16291	9	dress	dress	VB
njp.32101013154867	16291	10	the	the	DT
njp.32101013154867	16291	11	snipe	snipe	NN
njp.32101013154867	16291	12	nicely	nicely	RB
njp.32101013154867	16291	13	over	over	RB
njp.32101013154867	16291	14	,	,	,
njp.32101013154867	16291	15	decorate	decorate	VB
njp.32101013154867	16291	16	with	with	IN
njp.32101013154867	16291	17	a	a	DT
njp.32101013154867	16291	18	little	little	JJ
njp.32101013154867	16291	19	watercress	watercress	NN
njp.32101013154867	16291	20	,	,	,
njp.32101013154867	16291	21	and	and	CC
njp.32101013154867	16291	22	strain	strain	VB
njp.32101013154867	16291	23	the	the	DT
njp.32101013154867	16291	24	gravy	gravy	NN
njp.32101013154867	16291	25	into	into	IN
njp.32101013154867	16291	26	a	a	DT
njp.32101013154867	16291	27	sauce	sauce	NN
njp.32101013154867	16291	28	-	-	HYPH
njp.32101013154867	16291	29	bowl	bowl	NN
njp.32101013154867	16291	30	,	,	,
njp.32101013154867	16291	31	serving	serve	VBG
njp.32101013154867	16291	32	it	-PRON-	PRP
njp.32101013154867	16291	33	separately	separately	RB
njp.32101013154867	16291	34	.	.	.
njp.32101013154867	16292	1	869	869	CD
njp.32101013154867	16292	2	.	.	.
njp.32101013154867	16293	1	English	English	NNP
njp.32101013154867	16293	2	Snipe	Snipe	NNP
njp.32101013154867	16293	3	,	,	,
njp.32101013154867	16293	4	Broiled.—Pick	Broiled.—Pick	NNP
njp.32101013154867	16293	5	,	,	,
njp.32101013154867	16293	6	singe	singe	VB
njp.32101013154867	16293	7	,	,	,
njp.32101013154867	16293	8	draw	draw	VB
njp.32101013154867	16293	9	,	,	,
njp.32101013154867	16293	10	and	and	CC
njp.32101013154867	16293	11	dry	dry	VB
njp.32101013154867	16293	12	well	well	UH
njp.32101013154867	16293	13	six	six	CD
njp.32101013154867	16293	14	fine	fine	JJ
njp.32101013154867	16293	15	English	english	JJ
njp.32101013154867	16293	16	snipe	snipe	NN
njp.32101013154867	16293	17	;	;	:
njp.32101013154867	16293	18	remove	remove	VB
njp.32101013154867	16293	19	the	the	DT
njp.32101013154867	16293	20	skin	skin	NN
njp.32101013154867	16293	21	from	from	IN
njp.32101013154867	16293	22	the	the	DT
njp.32101013154867	16293	23	heads	head	NNS
njp.32101013154867	16293	24	,	,	,
njp.32101013154867	16293	25	split	split	VBD
njp.32101013154867	16293	26	them	-PRON-	PRP
njp.32101013154867	16293	27	in	in	IN
njp.32101013154867	16293	28	two	two	CD
njp.32101013154867	16293	29	with-	with-	JJ
njp.32101013154867	16293	30	out	out	RP
njp.32101013154867	16293	31	detaching	detach	VBG
njp.32101013154867	16293	32	the	the	DT
njp.32101013154867	16293	33	parts	part	NNS
njp.32101013154867	16293	34	,	,	,
njp.32101013154867	16293	35	and	and	CC
njp.32101013154867	16293	36	put	put	VBD
njp.32101013154867	16293	37	them	-PRON-	PRP
njp.32101013154867	16293	38	on	on	IN
njp.32101013154867	16293	39	a	a	DT
njp.32101013154867	16293	40	dish	dish	NN
njp.32101013154867	16293	41	.	.	.
njp.32101013154867	16294	1	Season	season	NN
njp.32101013154867	16294	2	with	with	IN
njp.32101013154867	16294	3	a	a	DT
njp.32101013154867	16294	4	pinch	pinch	NN
njp.32101013154867	16294	5	of	of	IN
njp.32101013154867	16294	6	salt	salt	NN
njp.32101013154867	16294	7	,	,	,
njp.32101013154867	16294	8	half	half	PDT
njp.32101013154867	16294	9	a	a	DT
njp.32101013154867	16294	10	pinch	pinch	NN
njp.32101013154867	16294	11	of	of	IN
njp.32101013154867	16294	12	pepper	pepper	NN
njp.32101013154867	16294	13	,	,	,
njp.32101013154867	16294	14	and	and	CC
njp.32101013154867	16294	15	a	a	DT
njp.32101013154867	16294	16	tablespoonful	tablespoonful	NN
njp.32101013154867	16294	17	of	of	IN
njp.32101013154867	16294	18	oil	oil	NN
njp.32101013154867	16294	19	.	.	.
njp.32101013154867	16295	1	Roll	roll	VB
njp.32101013154867	16295	2	them	-PRON-	PRP
njp.32101013154867	16295	3	in	in	RP
njp.32101013154867	16295	4	well	well	RB
njp.32101013154867	16295	5	,	,	,
njp.32101013154867	16295	6	then	then	RB
njp.32101013154867	16295	7	put	put	VB
njp.32101013154867	16295	8	them	-PRON-	PRP
njp.32101013154867	16295	9	to	to	TO
njp.32101013154867	16295	10	broil	broil	VB
njp.32101013154867	16295	11	(	(	-LRB-
njp.32101013154867	16295	12	with	with	IN
njp.32101013154867	16295	13	the	the	DT
njp.32101013154867	16295	14	bills	bill	NNS
njp.32101013154867	16295	15	stuck	stick	VBN
njp.32101013154867	16295	16	into	into	IN
njp.32101013154867	16295	17	the	the	DT
njp.32101013154867	16295	18	breasts	breast	NNS
njp.32101013154867	16295	19	)	)	-RRB-
njp.32101013154867	16295	20	,	,	,
njp.32101013154867	16295	21	and	and	CC
njp.32101013154867	16295	22	let	let	VB
njp.32101013154867	16295	23	them	-PRON-	PRP
njp.32101013154867	16295	24	cook	cook	VB
njp.32101013154867	16295	25	for	for	IN
njp.32101013154867	16295	26	four	four	CD
njp.32101013154867	16295	27	minutes	minute	NNS
njp.32101013154867	16295	28	on	on	IN
njp.32101013154867	16295	29	each	each	DT
njp.32101013154867	16295	30	side	side	NN
njp.32101013154867	16295	31	.	.	.
njp.32101013154867	16296	1	Prepare	prepare	VB
njp.32101013154867	16296	2	a	a	DT
njp.32101013154867	16296	3	hot	hot	JJ
njp.32101013154867	16296	4	dish	dish	NN
njp.32101013154867	16296	5	with	with	IN
njp.32101013154867	16296	6	six	six	CD
njp.32101013154867	16296	7	toasts	toast	NNS
njp.32101013154867	16296	8	,	,	,
njp.32101013154867	16296	9	arrange	arrange	VB
njp.32101013154867	16296	10	the	the	DT
njp.32101013154867	16296	11	snipe	snipe	NN
njp.32101013154867	16296	12	over	over	RP
njp.32101013154867	16296	13	,	,	,
njp.32101013154867	16296	14	spread	spread	VB
njp.32101013154867	16296	15	a	a	DT
njp.32101013154867	16296	16	gill	gill	NN
njp.32101013154867	16296	17	of	of	IN
njp.32101013154867	16296	18	maitre	maitre	NNP
njp.32101013154867	16296	19	d'hôtel	d'hôtel	NNP
njp.32101013154867	16296	20	butter	butter	NNP
njp.32101013154867	16296	21	(	(	-LRB-
njp.32101013154867	16296	22	No	no	UH
njp.32101013154867	16296	23	.	.	.
njp.32101013154867	16297	1	145	145	LS
njp.32101013154867	16297	2	)	)	-RRB-
njp.32101013154867	16297	3	on	on	IN
njp.32101013154867	16297	4	top	top	NN
njp.32101013154867	16297	5	,	,	,
njp.32101013154867	16297	6	decorate	decorate	VB
njp.32101013154867	16297	7	the	the	DT
njp.32101013154867	16297	8	dish	dish	NN
njp.32101013154867	16297	9	with	with	IN
njp.32101013154867	16297	10	a	a	DT
njp.32101013154867	16297	11	little	little	JJ
njp.32101013154867	16297	12	watercress	watercress	NN
njp.32101013154867	16297	13	,	,	,
njp.32101013154867	16297	14	and	and	CC
njp.32101013154867	16297	15	serve	serve	VB
njp.32101013154867	16297	16	.	.	.
njp.32101013154867	16298	1	870	870	CD
njp.32101013154867	16298	2	.	.	.
njp.32101013154867	16299	1	Salmi	Salmi	NNP
njp.32101013154867	16299	2	of	of	IN
njp.32101013154867	16299	3	Snipe	Snipe	NNP
njp.32101013154867	16299	4	à	à	FW
njp.32101013154867	16299	5	la	la	NNP
njp.32101013154867	16299	6	Moderne.—Singe	Moderne.—Singe	NNP
njp.32101013154867	16299	7	,	,	,
njp.32101013154867	16299	8	draw	draw	VB
njp.32101013154867	16299	9	,	,	,
njp.32101013154867	16299	10	and	and	CC
njp.32101013154867	16299	11	neatly	neatly	RB
njp.32101013154867	16299	12	wipe	wipe	VB
njp.32101013154867	16299	13	six	six	CD
njp.32101013154867	16299	14	fine	fine	JJ
njp.32101013154867	16299	15	,	,	,
njp.32101013154867	16299	16	fat	fat	JJ
njp.32101013154867	16299	17	snipe	snipe	NN
njp.32101013154867	16299	18	.	.	.
njp.32101013154867	16300	1	Chop	chop	VB
njp.32101013154867	16300	2	off	off	RP
njp.32101013154867	16300	3	the	the	DT
njp.32101013154867	16300	4	legs	leg	NNS
njp.32101013154867	16300	5	,	,	,
njp.32101013154867	16300	6	and	and	CC
njp.32101013154867	16300	7	then	then	RB
njp.32101013154867	16300	8	stuff	stuff	VB
njp.32101013154867	16300	9	the	the	DT
njp.32101013154867	16300	10	inside	inside	NN
njp.32101013154867	16300	11	with	with	IN
njp.32101013154867	16300	12	a	a	DT
njp.32101013154867	16300	13	little	little	JJ
njp.32101013154867	16300	14	game	game	NN
njp.32101013154867	16300	15	forcemeat	forcemeat	NN
njp.32101013154867	16300	16	(	(	-LRB-
njp.32101013154867	16300	17	No	no	UH
njp.32101013154867	16300	18	.	.	.
njp.32101013154867	16301	1	228	228	CD
njp.32101013154867	16301	2	)	)	-RRB-
njp.32101013154867	16301	3	through	through	IN
njp.32101013154867	16301	4	a	a	DT
njp.32101013154867	16301	5	paper	paper	NN
njp.32101013154867	16301	6	cornet	cornet	NN
njp.32101013154867	16301	7	;	;	:
njp.32101013154867	16301	8	fill	fill	VB
njp.32101013154867	16301	9	the	the	DT
njp.32101013154867	16301	10	cavity	cavity	NN
njp.32101013154867	16301	11	of	of	IN
njp.32101013154867	16301	12	the	the	DT
njp.32101013154867	16301	13	eyes	eye	NNS
njp.32101013154867	16301	14	with	with	IN
njp.32101013154867	16301	15	a	a	DT
njp.32101013154867	16301	16	little	little	JJ
njp.32101013154867	16301	17	more	more	JJR
njp.32101013154867	16301	18	of	of	IN
njp.32101013154867	16301	19	the	the	DT
njp.32101013154867	16301	20	game	game	NN
njp.32101013154867	16301	21	forcemeat	forcemeat	NNP
njp.32101013154867	16301	22	(	(	-LRB-
njp.32101013154867	16301	23	No	no	UH
njp.32101013154867	16301	24	.	.	.
njp.32101013154867	16302	1	228	228	CD
njp.32101013154867	16302	2	)	)	-RRB-
njp.32101013154867	16302	3	,	,	,
njp.32101013154867	16302	4	and	and	CC
njp.32101013154867	16302	5	cover-	cover-	JJ
njp.32101013154867	16302	6	ing	e	VBG
njp.32101013154867	16302	7	each	each	DT
njp.32101013154867	16302	8	eye	eye	NN
njp.32101013154867	16302	9	right	right	RB
njp.32101013154867	16302	10	over	over	IN
njp.32101013154867	16302	11	the	the	DT
njp.32101013154867	16302	12	game	game	NN
njp.32101013154867	16302	13	forcemeat	forcemeat	NNP
njp.32101013154867	16302	14	with	with	IN
njp.32101013154867	16302	15	a	a	DT
njp.32101013154867	16302	16	small	small	JJ
njp.32101013154867	16302	17	bit	bit	NN
njp.32101013154867	16302	18	of	of	IN
njp.32101013154867	16302	19	truffle	truffle	NN
njp.32101013154867	16302	20	,	,	,
njp.32101013154867	16302	21	cut	cut	VBN
njp.32101013154867	16302	22	with	with	IN
njp.32101013154867	16302	23	a	a	DT
njp.32101013154867	16302	24	tube	tube	NN
njp.32101013154867	16302	25	.	.	.
njp.32101013154867	16303	1	Insert	insert	VB
njp.32101013154867	16303	2	the	the	DT
njp.32101013154867	16303	3	bills	bill	NNS
njp.32101013154867	16303	4	in	in	IN
njp.32101013154867	16303	5	the	the	DT
njp.32101013154867	16303	6	breasts	breast	NNS
njp.32101013154867	16303	7	,	,	,
njp.32101013154867	16303	8	and	and	CC
njp.32101013154867	16303	9	then	then	RB
njp.32101013154867	16303	10	lay	lay	VB
njp.32101013154867	16303	11	them	-PRON-	PRP
njp.32101013154867	16303	12	on	on	IN
njp.32101013154867	16303	13	a	a	DT
njp.32101013154867	16303	14	roast-	roast-	NN
njp.32101013154867	16303	15	ing	e	VBG
njp.32101013154867	16303	16	-	-	HYPH
njp.32101013154867	16303	17	pan	pan	NN
njp.32101013154867	16303	18	,	,	,
njp.32101013154867	16303	19	with	with	IN
njp.32101013154867	16303	20	a	a	DT
njp.32101013154867	16303	21	little	little	JJ
njp.32101013154867	16303	22	butter	butter	NN
njp.32101013154867	16303	23	;	;	:
njp.32101013154867	16303	24	place	place	NN
njp.32101013154867	16303	25	in	in	IN
njp.32101013154867	16303	26	the	the	DT
njp.32101013154867	16303	27	hot	hot	JJ
njp.32101013154867	16303	28	oven	oven	NN
njp.32101013154867	16303	29	to	to	TO
njp.32101013154867	16303	30	roast	roast	VB
njp.32101013154867	16303	31	for	for	IN
njp.32101013154867	16303	32	six	six	CD
njp.32101013154867	16303	33	minutes	minute	NNS
njp.32101013154867	16303	34	.	.	.
njp.32101013154867	16304	1	Take	take	VB
njp.32101013154867	16304	2	from	from	IN
njp.32101013154867	16304	3	out	out	IN
njp.32101013154867	16304	4	the	the	DT
njp.32101013154867	16304	5	oven	oven	NN
njp.32101013154867	16304	6	,	,	,
njp.32101013154867	16304	7	lay	lie	VBD
njp.32101013154867	16304	8	each	each	DT
njp.32101013154867	16304	9	one	one	NN
njp.32101013154867	16304	10	on	on	IN
njp.32101013154867	16304	11	a	a	DT
njp.32101013154867	16304	12	square	square	JJ
njp.32101013154867	16304	13	piece	piece	NN
njp.32101013154867	16304	14	of	of	IN
njp.32101013154867	16304	15	bread	bread	NN
njp.32101013154867	16304	16	,	,	,
njp.32101013154867	16304	17	fried	fry	VBN
njp.32101013154867	16304	18	in	in	IN
njp.32101013154867	16304	19	a	a	DT
njp.32101013154867	16304	20	little	little	JJ
njp.32101013154867	16304	21	clarified	clarify	VBN
njp.32101013154867	16304	22	butter	butter	NN
njp.32101013154867	16304	23	,	,	,
njp.32101013154867	16304	24	pour	pour	VB
njp.32101013154867	16304	25	one	one	CD
njp.32101013154867	16304	26	pint	pint	NN
njp.32101013154867	16304	27	of	of	IN
njp.32101013154867	16304	28	hot	hot	JJ
njp.32101013154867	16304	29	salmi	salmi	NN
njp.32101013154867	16304	30	sauce	sauce	NN
njp.32101013154867	16304	31	(	(	-LRB-
njp.32101013154867	16304	32	No	no	UH
njp.32101013154867	16304	33	.	.	.
njp.32101013154867	16305	1	193	193	CD
njp.32101013154867	16305	2	)	)	-RRB-
njp.32101013154867	16305	3	over	over	RB
njp.32101013154867	16305	4	,	,	,
njp.32101013154867	16305	5	to	to	TO
njp.32101013154867	16305	6	which	which	WDT
njp.32101013154867	16305	7	have	have	VBP
njp.32101013154867	16305	8	been	be	VBN
njp.32101013154867	16305	9	added	add	VBN
njp.32101013154867	16305	10	twelve	twelve	CD
njp.32101013154867	16305	11	whole	whole	JJ
njp.32101013154867	16305	12	mushrooms	mushroom	NNS
njp.32101013154867	16305	13	,	,	,
njp.32101013154867	16305	14	and	and	CC
njp.32101013154867	16305	15	serve	serve	VB
njp.32101013154867	16305	16	.	.	.
njp.32101013154867	16306	1	871	871	CD
njp.32101013154867	16306	2	.	.	.
njp.32101013154867	16307	1	Woodcock	Woodcock	NNP
njp.32101013154867	16307	2	,	,	,
njp.32101013154867	16307	3	Roasted	roasted	JJ
njp.32101013154867	16307	4	Plain.-Procure	Plain.-Procure	NNP
njp.32101013154867	16307	5	six	six	CD
njp.32101013154867	16307	6	fine	fine	JJ
njp.32101013154867	16307	7	,	,	,
njp.32101013154867	16307	8	fat	fat	JJ
njp.32101013154867	16307	9	woodcocks	woodcock	NNS
njp.32101013154867	16307	10	,	,	,
njp.32101013154867	16307	11	pick	pick	VBP
njp.32101013154867	16307	12	,	,	,
njp.32101013154867	16307	13	singe	singe	VB
njp.32101013154867	16307	14	,	,	,
njp.32101013154867	16307	15	and	and	CC
njp.32101013154867	16307	16	draw	draw	VB
njp.32101013154867	16307	17	them	-PRON-	PRP
njp.32101013154867	16307	18	,	,	,
njp.32101013154867	16307	19	putting	put	VBG
njp.32101013154867	16307	20	the	the	DT
njp.32101013154867	16307	21	hearts	heart	NNS
njp.32101013154867	16307	22	and	and	CC
njp.32101013154867	16307	23	livers	liver	NNS
njp.32101013154867	16307	24	on	on	IN
njp.32101013154867	16307	25	a	a	DT
njp.32101013154867	16307	26	plate	plate	NN
njp.32101013154867	16307	27	for	for	IN
njp.32101013154867	16307	28	further	further	JJ
njp.32101013154867	16307	29	use	use	NN
njp.32101013154867	16307	30	.	.	.
njp.32101013154867	16308	1	Take	take	VB
njp.32101013154867	16308	2	out	out	RP
njp.32101013154867	16308	3	the	the	DT
njp.32101013154867	16308	4	eyes	eye	NNS
njp.32101013154867	16308	5	,	,	,
njp.32101013154867	16308	6	and	and	CC
njp.32101013154867	16308	7	remove	remove	VB
njp.32101013154867	16308	8	the	the	DT
njp.32101013154867	16308	9	skin	skin	NN
njp.32101013154867	16308	10	from	from	IN
njp.32101013154867	16308	11	the	the	DT
njp.32101013154867	16308	12	heads	head	NNS
njp.32101013154867	16308	13	;	;	,
njp.32101013154867	16308	14	truss	truss	VB
njp.32101013154867	16308	15	up	up	RP
njp.32101013154867	16308	16	the	the	DT
njp.32101013154867	16308	17	feet	foot	NNS
njp.32101013154867	16308	18	,	,	,
njp.32101013154867	16308	19	skewer	skewer	VB
njp.32101013154867	16308	20	them	-PRON-	PRP
njp.32101013154867	16308	21	with	with	IN
njp.32101013154867	16308	22	the	the	DT
njp.32101013154867	16308	23	bill	bill	NN
njp.32101013154867	16308	24	,	,	,
njp.32101013154867	16308	25	and	and	CC
njp.32101013154867	16308	26	tie	tie	VB
njp.32101013154867	16308	27	a	a	DT
njp.32101013154867	16308	28	barde	barde	NN
njp.32101013154867	16308	29	of	of	IN
njp.32101013154867	16308	30	fat	fat	JJ
njp.32101013154867	16308	31	pork	pork	NN
njp.32101013154867	16308	32	around	around	IN
njp.32101013154867	16308	33	the	the	DT
njp.32101013154867	16308	34	breasts	breast	NNS
njp.32101013154867	16308	35	;	;	:
njp.32101013154867	16308	36	then	then	RB
njp.32101013154867	16308	37	chop	chop	VB
njp.32101013154867	16308	38	up	up	RP
njp.32101013154867	16308	39	all	all	PDT
njp.32101013154867	16308	40	the	the	DT
njp.32101013154867	16308	41	hearts	heart	NNS
njp.32101013154867	16308	42	and	and	CC
njp.32101013154867	16308	43	livers	liver	NNS
njp.32101013154867	16308	44	very	very	RB
njp.32101013154867	16308	45	fine	fine	JJ
njp.32101013154867	16308	46	,	,	,
njp.32101013154867	16308	47	with	with	IN
njp.32101013154867	16308	48	one	one	CD
njp.32101013154867	16308	49	tea-	tea-	JJ
njp.32101013154867	16308	50	spoonful	spoonful	NN
njp.32101013154867	16308	51	of	of	IN
njp.32101013154867	16308	52	chives	chive	NNS
njp.32101013154867	16308	53	,	,	,
njp.32101013154867	16308	54	half	half	PDT
njp.32101013154867	16308	55	a	a	DT
njp.32101013154867	16308	56	pinch	pinch	NN
njp.32101013154867	16308	57	of	of	IN
njp.32101013154867	16308	58	salt	salt	NN
njp.32101013154867	16308	59	,	,	,
njp.32101013154867	16308	60	a	a	DT
njp.32101013154867	16308	61	third	third	NN
njp.32101013154867	16308	62	of	of	IN
njp.32101013154867	16308	63	a	a	DT
njp.32101013154867	16308	64	pinch	pinch	NN
njp.32101013154867	16308	65	of	of	IN
njp.32101013154867	16308	66	pepper	pepper	NN
njp.32101013154867	16308	67	,	,	,
njp.32101013154867	16308	68	and	and	CC
njp.32101013154867	16308	69	a	a	DT
njp.32101013154867	16308	70	teaspoonful	teaspoonful	NN
njp.32101013154867	16308	71	of	of	IN
njp.32101013154867	16308	72	butter	butter	NN
njp.32101013154867	16308	73	.	.	.
njp.32101013154867	16309	1	Prepare	prepare	VB
njp.32101013154867	16309	2	six	six	CD
njp.32101013154867	16309	3	bread	bread	NN
njp.32101013154867	16309	4	canapés	canapé	NNS
njp.32101013154867	16309	5	(	(	-LRB-
njp.32101013154867	16309	6	No	no	UH
njp.32101013154867	16309	7	.	.	.
njp.32101013154867	16310	1	832	832	CD
njp.32101013154867	16310	2	)	)	-RRB-
njp.32101013154867	16310	3	,	,	,
njp.32101013154867	16310	4	two	two	CD
njp.32101013154867	16310	5	and	and	CC
njp.32101013154867	16310	6	a	a	DT
njp.32101013154867	16310	7	half	half	NN
njp.32101013154867	16310	8	inches	inch	NNS
njp.32101013154867	16310	9	long	long	RB
njp.32101013154867	16310	10	,	,	,
njp.32101013154867	16310	11	by	by	IN
njp.32101013154867	16310	12	one	one	CD
njp.32101013154867	16310	13	and	and	CC
njp.32101013154867	16310	14	a	a	DT
njp.32101013154867	16310	15	half	half	NN
njp.32101013154867	16310	16	wide	wide	JJ
njp.32101013154867	16310	17	;	;	:
njp.32101013154867	16310	18	fry	fry	VB
njp.32101013154867	16310	19	them	-PRON-	PRP
njp.32101013154867	16310	20	for	for	IN
njp.32101013154867	16310	21	two	two	CD
njp.32101013154867	16310	22	minutes	minute	NNS
njp.32101013154867	16310	23	in	in	IN
njp.32101013154867	16310	24	very	very	RB
njp.32101013154867	16310	25	hot	hot	JJ
njp.32101013154867	16310	26	fat	fat	NN
njp.32101013154867	16310	27	,	,	,
njp.32101013154867	16310	28	drain	drain	VB
njp.32101013154867	16310	29	them	-PRON-	PRP
njp.32101013154867	16310	30	thoroughly	thoroughly	RB
njp.32101013154867	16310	31	,	,	,
njp.32101013154867	16310	32	and	and	CC
njp.32101013154867	16310	33	cover	cover	VBP
njp.32101013154867	16310	34	each	each	DT
njp.32101013154867	16310	35	canapé	canapé	NN
njp.32101013154867	16310	36	with	with	IN
njp.32101013154867	16310	37	some	some	DT
njp.32101013154867	16310	38	of	of	IN
njp.32101013154867	16310	39	the	the	DT
njp.32101013154867	16310	40	above	above	JJ
njp.32101013154867	16310	41	mixture	mixture	NN
njp.32101013154867	16310	42	,	,	,
njp.32101013154867	16310	43	spreading	spread	VBG
njp.32101013154867	16310	44	a	a	DT
njp.32101013154867	16310	45	little	little	JJ
njp.32101013154867	16310	46	fresh	fresh	JJ
njp.32101013154867	16310	47	bread	bread	NN
njp.32101013154867	16310	48	-	-	HYPH
njp.32101013154867	16310	49	crumbs	crumb	NNS
njp.32101013154867	16310	50	and	and	CC
njp.32101013154867	16310	51	a	a	DT
njp.32101013154867	16310	52	very	very	RB
njp.32101013154867	16310	53	little	little	JJ
njp.32101013154867	16310	54	butter	butter	NN
njp.32101013154867	16310	55	over	over	RB
njp.32101013154867	16310	56	;	;	:
njp.32101013154867	16310	57	place	place	VB
njp.32101013154867	16310	58	them	-PRON-	PRP
njp.32101013154867	16310	59	in	in	IN
njp.32101013154867	16310	60	a	a	DT
njp.32101013154867	16310	61	small	small	JJ
njp.32101013154867	16310	62	baking	baking	NN
njp.32101013154867	16310	63	-	-	HYPH
njp.32101013154867	16310	64	pan	pan	NN
njp.32101013154867	16310	65	and	and	CC
njp.32101013154867	16310	66	lay	lay	VB
njp.32101013154867	16310	67	aside	aside	RB
njp.32101013154867	16310	68	.	.	.
njp.32101013154867	16311	1	Now	now	RB
njp.32101013154867	16311	2	put	put	VB
njp.32101013154867	16311	3	the	the	DT
njp.32101013154867	16311	4	woodcocks	woodcock	NNS
njp.32101013154867	16311	5	in	in	IN
njp.32101013154867	16311	6	a	a	DT
njp.32101013154867	16311	7	roasting	roasting	NN
njp.32101013154867	16311	8	-	-	HYPH
njp.32101013154867	16311	9	pan	pan	NN
njp.32101013154867	16311	10	with	with	IN
njp.32101013154867	16311	11	a	a	DT
njp.32101013154867	16311	12	little	little	JJ
njp.32101013154867	16311	13	butter	butter	NN
njp.32101013154867	16311	14	well	well	RB
njp.32101013154867	16311	15	spread	spread	VBN
njp.32101013154867	16311	16	over	over	IN
njp.32101013154867	16311	17	the	the	DT
njp.32101013154867	16311	18	birds	bird	NNS
njp.32101013154867	16311	19	,	,	,
njp.32101013154867	16311	20	and	and	CC
njp.32101013154867	16311	21	roast	roast	VB
njp.32101013154867	16311	22	them	-PRON-	PRP
njp.32101013154867	16311	23	in	in	IN
njp.32101013154867	16311	24	a	a	DT
njp.32101013154867	16311	25	brisk	brisk	JJ
njp.32101013154867	16311	26	oven	oven	NN
njp.32101013154867	16311	27	for	for	IN
njp.32101013154867	16311	28	ten	ten	CD
njp.32101013154867	16311	29	minutes	minute	NNS
njp.32101013154867	16311	30	.	.	.
njp.32101013154867	16312	1	Two	two	CD
njp.32101013154867	16312	2	minutes	minute	NNS
njp.32101013154867	16312	3	before	before	IN
njp.32101013154867	16312	4	they	-PRON-	PRP
njp.32101013154867	16312	5	are	be	VBP
njp.32101013154867	16312	6	done	do	VBN
njp.32101013154867	16312	7	,	,	,
njp.32101013154867	16312	8	put	put	VBN
njp.32101013154867	16312	9	the	the	DT
njp.32101013154867	16312	10	canapés	canapé	NNS
njp.32101013154867	16312	11	in	in	IN
njp.32101013154867	16312	12	the	the	DT
njp.32101013154867	16312	13	oven	oven	NN
njp.32101013154867	16312	14	,	,	,
njp.32101013154867	16312	15	then	then	RB
njp.32101013154867	16312	16	take	take	VB
njp.32101013154867	16312	17	both	both	DT
njp.32101013154867	16312	18	out	out	RP
njp.32101013154867	16312	19	,	,	,
njp.32101013154867	16312	20	and	and	CC
njp.32101013154867	16312	21	lay	lie	VBD
njp.32101013154867	16312	22	the	the	DT
njp.32101013154867	16312	23	canapés	canapé	NNS
njp.32101013154867	16312	24	on	on	IN
njp.32101013154867	16312	25	a	a	DT
njp.32101013154867	16312	26	hot	hot	JJ
njp.32101013154867	16312	27	dish	dish	NN
njp.32101013154867	16312	28	;	;	:
njp.32101013154867	16312	29	untie	untie	VB
njp.32101013154867	16312	30	the	the	DT
njp.32101013154867	16312	31	birds	bird	NNS
njp.32101013154867	16312	32	,	,	,
njp.32101013154867	16312	33	and	and	CC
njp.32101013154867	16312	34	arrange	arrange	VB
njp.32101013154867	16312	35	them	-PRON-	PRP
njp.32101013154867	16312	36	over	over	IN
njp.32101013154867	16312	37	the	the	DT
njp.32101013154867	16312	38	canapés	canapé	NNS
njp.32101013154867	16312	39	,	,	,
njp.32101013154867	16312	40	decorating	decorate	VBG
njp.32101013154867	16312	41	the	the	DT
njp.32101013154867	16312	42	dish	dish	NN
njp.32101013154867	16312	43	with	with	IN
njp.32101013154867	16312	44	a	a	DT
njp.32101013154867	16312	45	little	little	JJ
njp.32101013154867	16312	46	watercress	watercress	NN
njp.32101013154867	16312	47	.	.	.
njp.32101013154867	16313	1	Strain	strain	VB
njp.32101013154867	16313	2	the	the	DT
njp.32101013154867	16313	3	gravy	gravy	NN
njp.32101013154867	16313	4	into	into	IN
njp.32101013154867	16313	5	a	a	DT
njp.32101013154867	16313	6	sauce	sauce	NN
njp.32101013154867	16313	7	-	-	HYPH
njp.32101013154867	16313	8	bowl	bowl	NN
njp.32101013154867	16313	9	,	,	,
njp.32101013154867	16313	10	and	and	CC
njp.32101013154867	16313	11	serve	serve	VB
njp.32101013154867	16313	12	it	-PRON-	PRP
njp.32101013154867	16313	13	separately	separately	RB
njp.32101013154867	16313	14	.	.	.
njp.32101013154867	16314	1	872	872	CD
njp.32101013154867	16314	2	.	.	.
njp.32101013154867	16315	1	Woodcock	Woodcock	NNP
njp.32101013154867	16315	2	,	,	,
njp.32101013154867	16315	3	Broiled	broil	VBN
njp.32101013154867	16315	4	with	with	IN
njp.32101013154867	16315	5	Bacon.—Pick	Bacon.—Pick	NNP
njp.32101013154867	16315	6	,	,	,
njp.32101013154867	16315	7	singe	singe	VB
njp.32101013154867	16315	8	,	,	,
njp.32101013154867	16315	9	draw	draw	VB
njp.32101013154867	16315	10	,	,	,
njp.32101013154867	16315	11	pick	pick	VB
njp.32101013154867	16315	12	out	out	RP
njp.32101013154867	16315	13	the	the	DT
njp.32101013154867	16315	14	eyes	eye	NNS
njp.32101013154867	16315	15	,	,	,
njp.32101013154867	16315	16	and	and	CC
njp.32101013154867	16315	17	remove	remove	VB
njp.32101013154867	16315	18	the	the	DT
njp.32101013154867	16315	19	skin	skin	NN
njp.32101013154867	16315	20	from	from	IN
njp.32101013154867	16315	21	the	the	DT
njp.32101013154867	16315	22	heads	head	NNS
njp.32101013154867	16315	23	of	of	IN
njp.32101013154867	16315	24	six	six	CD
njp.32101013154867	16315	25	fine	fine	JJ
njp.32101013154867	16315	26	woodcocks	woodcock	NNS
njp.32101013154867	16315	27	;	;	:
njp.32101013154867	16315	28	wipe	wipe	VB
njp.32101013154867	16315	29	them	-PRON-	PRP
njp.32101013154867	16315	30	neatly	neatly	RB
njp.32101013154867	16315	31	,	,	,
njp.32101013154867	16315	32	and	and	CC
njp.32101013154867	16315	33	split	split	VBD
njp.32101013154867	16315	34	them	-PRON-	PRP
njp.32101013154867	16315	35	through	through	IN
njp.32101013154867	16315	36	the	the	DT
njp.32101013154867	16315	37	back	back	NN
njp.32101013154867	16315	38	without	without	IN
njp.32101013154867	16315	39	separating	separate	VBG
njp.32101013154867	16315	40	the	the	DT
njp.32101013154867	16315	41	parts	part	NNS
njp.32101013154867	16315	42	.	.	.
njp.32101013154867	16316	1	Put	put	VB
njp.32101013154867	16316	2	them	-PRON-	PRP
njp.32101013154867	16316	3	on	on	IN
njp.32101013154867	16316	4	a	a	DT
njp.32101013154867	16316	5	dish	dish	NN
njp.32101013154867	16316	6	to	to	TO
njp.32101013154867	16316	7	season	season	NN
njp.32101013154867	16316	8	with	with	IN
njp.32101013154867	16316	9	a	a	DT
njp.32101013154867	16316	10	pinch	pinch	NN
njp.32101013154867	16316	11	of	of	IN
njp.32101013154867	16316	12	salt	salt	NN
njp.32101013154867	16316	13	,	,	,
njp.32101013154867	16316	14	half	half	PDT
njp.32101013154867	16316	15	a	a	DT
njp.32101013154867	16316	16	pinch	pinch	NN
njp.32101013154867	16316	17	of	of	IN
njp.32101013154867	16316	18	pepper	pepper	NN
njp.32101013154867	16316	19	,	,	,
njp.32101013154867	16316	20	and	and	CC
njp.32101013154867	16316	21	one	one	CD
njp.32101013154867	16316	22	tablespoonful	tablespoonful	NN
njp.32101013154867	16316	23	of	of	IN
njp.32101013154867	16316	24	sweet	sweet	JJ
njp.32101013154867	16316	25	oil	oil	NN
njp.32101013154867	16316	26	.	.	.
njp.32101013154867	16317	1	Roll	roll	VB
njp.32101013154867	16317	2	them	-PRON-	PRP
njp.32101013154867	16317	3	in	in	RP
njp.32101013154867	16317	4	well	well	RB
njp.32101013154867	16317	5	,	,	,
njp.32101013154867	16317	6	then	then	RB
njp.32101013154867	16317	7	put	put	VB
njp.32101013154867	16317	8	them	-PRON-	PRP
njp.32101013154867	16317	9	on	on	RP
njp.32101013154867	16317	10	to	to	TO
njp.32101013154867	16317	11	broil	broil	VB
njp.32101013154867	16317	12	with	with	IN
njp.32101013154867	16317	13	the	the	DT
njp.32101013154867	16317	14	bills	bill	NNS
njp.32101013154867	16317	15	stuck	stick	VBN
njp.32101013154867	16317	16	into	into	IN
njp.32101013154867	16317	17	the	the	DT
njp.32101013154867	16317	18	breasts	breast	NNS
njp.32101013154867	16317	19	.	.	.
njp.32101013154867	16318	1	Let	let	VB
njp.32101013154867	16318	2	broil	broil	NN
njp.32101013154867	16318	3	for	for	IN
njp.32101013154867	16318	4	four	four	CD
njp.32101013154867	16318	5	GA	GA	NNP
njp.32101013154867	16318	6	MAZ	MAZ	NNP
njp.32101013154867	16318	7	.	.	.
njp.32101013154867	16319	1	283	283	CD
njp.32101013154867	16319	2	minutes	minute	NNS
njp.32101013154867	16319	3	on	on	IN
njp.32101013154867	16319	4	each	each	DT
njp.32101013154867	16319	5	side	side	NN
njp.32101013154867	16319	6	,	,	,
njp.32101013154867	16319	7	then	then	RB
njp.32101013154867	16319	8	arrange	arrange	VB
njp.32101013154867	16319	9	them	-PRON-	PRP
njp.32101013154867	16319	10	on	on	IN
njp.32101013154867	16319	11	a	a	DT
njp.32101013154867	16319	12	dish	dish	NN
njp.32101013154867	16319	13	with	with	IN
njp.32101013154867	16319	14	six	six	CD
njp.32101013154867	16319	15	pieces	piece	NNS
njp.32101013154867	16319	16	of	of	IN
njp.32101013154867	16319	17	heart	heart	NN
njp.32101013154867	16319	18	-	-	HYPH
njp.32101013154867	16319	19	shaped	shape	VBN
njp.32101013154867	16319	20	fried	fry	VBN
njp.32101013154867	16319	21	bread	bread	NN
njp.32101013154867	16319	22	,	,	,
njp.32101013154867	16319	23	covered	cover	VBN
njp.32101013154867	16319	24	with	with	IN
njp.32101013154867	16319	25	the	the	DT
njp.32101013154867	16319	26	hashed	hash	VBN
njp.32101013154867	16319	27	hearts	heart	NNS
njp.32101013154867	16319	28	and	and	CC
njp.32101013154867	16319	29	livers	liver	NNS
njp.32101013154867	16319	30	as	as	IN
njp.32101013154867	16319	31	in	in	IN
njp.32101013154867	16319	32	No	no	NN
njp.32101013154867	16319	33	.	.	.
njp.32101013154867	16320	1	871	871	CD
njp.32101013154867	16320	2	,	,	,
njp.32101013154867	16320	3	spread	spread	VB
njp.32101013154867	16320	4	a	a	DT
njp.32101013154867	16320	5	gill	gill	NN
njp.32101013154867	16320	6	of	of	IN
njp.32101013154867	16320	7	maitre	maitre	NNP
njp.32101013154867	16320	8	-	-	HYPH
njp.32101013154867	16320	9	d'hôtel	d'hôtel	NN
njp.32101013154867	16320	10	butter	butter	NN
njp.32101013154867	16320	11	(	(	-LRB-
njp.32101013154867	16320	12	No	no	UH
njp.32101013154867	16320	13	.	.	.
njp.32101013154867	16321	1	145	145	LS
njp.32101013154867	16321	2	)	)	-RRB-
njp.32101013154867	16321	3	over	over	RB
njp.32101013154867	16321	4	,	,	,
njp.32101013154867	16321	5	and	and	CC
njp.32101013154867	16321	6	deco-	deco-	JJ
njp.32101013154867	16321	7	rate	rate	NN
njp.32101013154867	16321	8	with	with	IN
njp.32101013154867	16321	9	six	six	CD
njp.32101013154867	16321	10	slices	slice	NNS
njp.32101013154867	16321	11	of	of	IN
njp.32101013154867	16321	12	broiled	broil	VBN
njp.32101013154867	16321	13	bacon	bacon	NN
njp.32101013154867	16321	14	(	(	-LRB-
njp.32101013154867	16321	15	No	no	UH
njp.32101013154867	16321	16	.	.	.
njp.32101013154867	16322	1	754	754	CD
njp.32101013154867	16322	2	)	)	-RRB-
njp.32101013154867	16322	3	,	,	,
njp.32101013154867	16322	4	then	then	RB
njp.32101013154867	16322	5	serve	serve	VB
njp.32101013154867	16322	6	.	.	.
njp.32101013154867	16323	1	873	873	CD
njp.32101013154867	16323	2	.	.	.
njp.32101013154867	16324	1	Salmi	Salmi	NNP
njp.32101013154867	16324	2	of	of	IN
njp.32101013154867	16324	3	Woodcock	Woodcock	NNP
njp.32101013154867	16324	4	à	à	FW
njp.32101013154867	16324	5	la	la	NNP
njp.32101013154867	16324	6	Chasseur.—Pick	Chasseur.—Pick	NNP
njp.32101013154867	16324	7	,	,	,
njp.32101013154867	16324	8	singe	singe	VB
njp.32101013154867	16324	9	,	,	,
njp.32101013154867	16324	10	draw	draw	VB
njp.32101013154867	16324	11	,	,	,
njp.32101013154867	16324	12	pick	pick	VB
njp.32101013154867	16324	13	out	out	RP
njp.32101013154867	16324	14	the	the	DT
njp.32101013154867	16324	15	eyes	eye	NNS
njp.32101013154867	16324	16	,	,	,
njp.32101013154867	16324	17	and	and	CC
njp.32101013154867	16324	18	remove	remove	VB
njp.32101013154867	16324	19	the	the	DT
njp.32101013154867	16324	20	skin	skin	NN
njp.32101013154867	16324	21	from	from	IN
njp.32101013154867	16324	22	the	the	DT
njp.32101013154867	16324	23	heads	head	NNS
njp.32101013154867	16324	24	of	of	IN
njp.32101013154867	16324	25	six	six	CD
njp.32101013154867	16324	26	fine	fine	JJ
njp.32101013154867	16324	27	woodcocks	woodcock	NNS
njp.32101013154867	16324	28	;	;	:
njp.32101013154867	16324	29	wipe	wipe	VB
njp.32101013154867	16324	30	them	-PRON-	PRP
njp.32101013154867	16324	31	neatly	neatly	RB
njp.32101013154867	16324	32	,	,	,
njp.32101013154867	16324	33	and	and	CC
njp.32101013154867	16324	34	put	put	VBD
njp.32101013154867	16324	35	them	-PRON-	PRP
njp.32101013154867	16324	36	in	in	IN
njp.32101013154867	16324	37	a	a	DT
njp.32101013154867	16324	38	roasting	roasting	NN
njp.32101013154867	16324	39	-	-	HYPH
njp.32101013154867	16324	40	pan	pan	NN
njp.32101013154867	16324	41	with	with	IN
njp.32101013154867	16324	42	half	half	PDT
njp.32101013154867	16324	43	a	a	DT
njp.32101013154867	16324	44	pinch	pinch	NN
njp.32101013154867	16324	45	of	of	IN
njp.32101013154867	16324	46	salt	salt	NN
njp.32101013154867	16324	47	.	.	.
njp.32101013154867	16325	1	Cook	cook	VB
njp.32101013154867	16325	2	for	for	IN
njp.32101013154867	16325	3	four	four	CD
njp.32101013154867	16325	4	minutes	minute	NNS
njp.32101013154867	16325	5	in	in	IN
njp.32101013154867	16325	6	the	the	DT
njp.32101013154867	16325	7	oven	oven	NN
njp.32101013154867	16325	8	;	;	:
njp.32101013154867	16325	9	then	then	RB
njp.32101013154867	16325	10	cut	cut	VB
njp.32101013154867	16325	11	off	off	RP
njp.32101013154867	16325	12	the	the	DT
njp.32101013154867	16325	13	legs	leg	NNS
njp.32101013154867	16325	14	and	and	CC
njp.32101013154867	16325	15	necks	neck	NNS
njp.32101013154867	16325	16	,	,	,
njp.32101013154867	16325	17	but	but	CC
njp.32101013154867	16325	18	preserve	preserve	VB
njp.32101013154867	16325	19	the	the	DT
njp.32101013154867	16325	20	heads	head	NNS
njp.32101013154867	16325	21	.	.	.
njp.32101013154867	16326	1	Put	put	VB
njp.32101013154867	16326	2	an	an	DT
njp.32101013154867	16326	3	ounce	ounce	NN
njp.32101013154867	16326	4	of	of	IN
njp.32101013154867	16326	5	butter	butter	NN
njp.32101013154867	16326	6	into	into	IN
njp.32101013154867	16326	7	a	a	DT
njp.32101013154867	16326	8	saucepan	saucepan	NN
njp.32101013154867	16326	9	,	,	,
njp.32101013154867	16326	10	with	with	IN
njp.32101013154867	16326	11	half	half	PDT
njp.32101013154867	16326	12	a	a	DT
njp.32101013154867	16326	13	raw	raw	JJ
njp.32101013154867	16326	14	carrot	carrot	NN
njp.32101013154867	16326	15	and	and	CC
njp.32101013154867	16326	16	half	half	PDT
njp.32101013154867	16326	17	a	a	DT
njp.32101013154867	16326	18	raw	raw	JJ
njp.32101013154867	16326	19	onion	onion	NN
njp.32101013154867	16326	20	,	,	,
njp.32101013154867	16326	21	all	all	DT
njp.32101013154867	16326	22	cut	cut	VBN
njp.32101013154867	16326	23	in	in	IN
njp.32101013154867	16326	24	pieces	piece	NNS
njp.32101013154867	16326	25	,	,	,
njp.32101013154867	16326	26	a	a	DT
njp.32101013154867	16326	27	small	small	JJ
njp.32101013154867	16326	28	bouquet	bouquet	NN
njp.32101013154867	16326	29	(	(	-LRB-
njp.32101013154867	16326	30	No	no	UH
njp.32101013154867	16326	31	.	.	.
njp.32101013154867	16327	1	254	254	CD
njp.32101013154867	16327	2	)	)	-RRB-
njp.32101013154867	16327	3	,	,	,
njp.32101013154867	16327	4	and	and	CC
njp.32101013154867	16327	5	six	six	CD
njp.32101013154867	16327	6	whole	whole	JJ
njp.32101013154867	16327	7	peppers	pepper	NNS
njp.32101013154867	16327	8	.	.	.
njp.32101013154867	16328	1	Cook	cook	VB
njp.32101013154867	16328	2	for	for	IN
njp.32101013154867	16328	3	five	five	CD
njp.32101013154867	16328	4	minutes	minute	NNS
njp.32101013154867	16328	5	on	on	IN
njp.32101013154867	16328	6	the	the	DT
njp.32101013154867	16328	7	stove	stove	NN
njp.32101013154867	16328	8	,	,	,
njp.32101013154867	16328	9	then	then	RB
njp.32101013154867	16328	10	moisten	moisten	VB
njp.32101013154867	16328	11	with	with	IN
njp.32101013154867	16328	12	half	half	PDT
njp.32101013154867	16328	13	a	a	DT
njp.32101013154867	16328	14	pint	pint	NN
njp.32101013154867	16328	15	of	of	IN
njp.32101013154867	16328	16	Espagnole	Espagnole	NNP
njp.32101013154867	16328	17	sauce	sauce	NN
njp.32101013154867	16328	18	(	(	-LRB-
njp.32101013154867	16328	19	No	no	UH
njp.32101013154867	16328	20	.	.	.
njp.32101013154867	16329	1	151	151	LS
njp.32101013154867	16329	2	)	)	-RRB-
njp.32101013154867	16329	3	,	,	,
njp.32101013154867	16329	4	half	half	PDT
njp.32101013154867	16329	5	a	a	DT
njp.32101013154867	16329	6	glassful	glassful	NN
njp.32101013154867	16329	7	of	of	IN
njp.32101013154867	16329	8	sherry	sherry	NN
njp.32101013154867	16329	9	wine	wine	NN
njp.32101013154867	16329	10	,	,	,
njp.32101013154867	16329	11	and	and	CC
njp.32101013154867	16329	12	three	three	CD
njp.32101013154867	16329	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16329	14	of	of	IN
njp.32101013154867	16329	15	mushroom	mushroom	NN
njp.32101013154867	16329	16	liquor	liquor	NN
njp.32101013154867	16329	17	.	.	.
njp.32101013154867	16330	1	Season	season	NN
njp.32101013154867	16330	2	with	with	IN
njp.32101013154867	16330	3	half	half	PDT
njp.32101013154867	16330	4	a	a	DT
njp.32101013154867	16330	5	pinch	pinch	NN
njp.32101013154867	16330	6	of	of	IN
njp.32101013154867	16330	7	salt	salt	NN
njp.32101013154867	16330	8	and	and	CC
njp.32101013154867	16330	9	half	half	PDT
njp.32101013154867	16330	10	a	a	DT
njp.32101013154867	16330	11	pinch	pinch	NN
njp.32101013154867	16330	12	of	of	IN
njp.32101013154867	16330	13	pepper	pepper	NN
njp.32101013154867	16330	14	,	,	,
njp.32101013154867	16330	15	and	and	CC
njp.32101013154867	16330	16	let	let	VB
njp.32101013154867	16330	17	cook	cook	VB
njp.32101013154867	16330	18	for	for	IN
njp.32101013154867	16330	19	fifteen	fifteen	CD
njp.32101013154867	16330	20	minutes	minute	NNS
njp.32101013154867	16330	21	more	more	JJR
njp.32101013154867	16330	22	.	.	.
njp.32101013154867	16331	1	Stick	stick	VB
njp.32101013154867	16331	2	a	a	DT
njp.32101013154867	16331	3	good	good	JJ
njp.32101013154867	16331	4	-	-	HYPH
njp.32101013154867	16331	5	sized	sized	JJ
njp.32101013154867	16331	6	,	,	,
njp.32101013154867	16331	7	fine	fine	JJ
njp.32101013154867	16331	8	mushroom	mushroom	NN
njp.32101013154867	16331	9	in	in	IN
njp.32101013154867	16331	10	the	the	DT
njp.32101013154867	16331	11	bill	bill	NN
njp.32101013154867	16331	12	of	of	IN
njp.32101013154867	16331	13	each	each	DT
njp.32101013154867	16331	14	head	head	NN
njp.32101013154867	16331	15	,	,	,
njp.32101013154867	16331	16	run	run	VB
njp.32101013154867	16331	17	the	the	DT
njp.32101013154867	16331	18	bill	bill	NN
njp.32101013154867	16331	19	into	into	IN
njp.32101013154867	16331	20	the	the	DT
njp.32101013154867	16331	21	breast	breast	NN
njp.32101013154867	16331	22	of	of	IN
njp.32101013154867	16331	23	each	each	DT
njp.32101013154867	16331	24	woodcock	woodcock	NN
njp.32101013154867	16331	25	,	,	,
njp.32101013154867	16331	26	and	and	CC
njp.32101013154867	16331	27	put	put	VBD
njp.32101013154867	16331	28	them	-PRON-	PRP
njp.32101013154867	16331	29	in	in	IN
njp.32101013154867	16331	30	a	a	DT
njp.32101013154867	16331	31	sautoire	sautoire	NN
njp.32101013154867	16331	32	;	;	:
njp.32101013154867	16331	33	strain	strain	VB
njp.32101013154867	16331	34	the	the	DT
njp.32101013154867	16331	35	sauce	sauce	NN
njp.32101013154867	16331	36	over	over	RP
njp.32101013154867	16331	37	,	,	,
njp.32101013154867	16331	38	add	add	VB
njp.32101013154867	16331	39	twelve	twelve	CD
njp.32101013154867	16331	40	mushrooms	mushroom	NNS
njp.32101013154867	16331	41	cut	cut	VBN
njp.32101013154867	16331	42	in	in	IN
njp.32101013154867	16331	43	two	two	CD
njp.32101013154867	16331	44	,	,	,
njp.32101013154867	16331	45	and	and	CC
njp.32101013154867	16331	46	the	the	DT
njp.32101013154867	16331	47	zest	zest	NN
njp.32101013154867	16331	48	of	of	IN
njp.32101013154867	16331	49	one	one	CD
njp.32101013154867	16331	50	lemon	lemon	NN
njp.32101013154867	16331	51	.	.	.
njp.32101013154867	16332	1	Let	let	VB
njp.32101013154867	16332	2	cook	cook	VB
njp.32101013154867	16332	3	for	for	IN
njp.32101013154867	16332	4	six	six	CD
njp.32101013154867	16332	5	minutes	minute	NNS
njp.32101013154867	16332	6	more	more	RBR
njp.32101013154867	16332	7	,	,	,
njp.32101013154867	16332	8	then	then	RB
njp.32101013154867	16332	9	arrange	arrange	VB
njp.32101013154867	16332	10	nicely	nicely	RB
njp.32101013154867	16332	11	on	on	IN
njp.32101013154867	16332	12	a	a	DT
njp.32101013154867	16332	13	dish	dish	NN
njp.32101013154867	16332	14	,	,	,
njp.32101013154867	16332	15	decorating	decorate	VBG
njp.32101013154867	16332	16	it	-PRON-	PRP
njp.32101013154867	16332	17	with	with	IN
njp.32101013154867	16332	18	six	six	CD
njp.32101013154867	16332	19	bread	bread	NN
njp.32101013154867	16332	20	croſtons	croſton	NNS
njp.32101013154867	16332	21	(	(	-LRB-
njp.32101013154867	16332	22	No	no	UH
njp.32101013154867	16332	23	.	.	.
njp.32101013154867	16333	1	133	133	LS
njp.32101013154867	16333	2	)	)	-RRB-
njp.32101013154867	16333	3	;	;	:
njp.32101013154867	16333	4	pour	pour	VB
njp.32101013154867	16333	5	the	the	DT
njp.32101013154867	16333	6	sauce	sauce	NN
njp.32101013154867	16333	7	over	over	RB
njp.32101013154867	16333	8	,	,	,
njp.32101013154867	16333	9	and	and	CC
njp.32101013154867	16333	10	serve	serve	VB
njp.32101013154867	16333	11	.	.	.
njp.32101013154867	16334	1	874	874	CD
njp.32101013154867	16334	2	.	.	.
njp.32101013154867	16335	1	Canvas	canvas	NN
njp.32101013154867	16335	2	-	-	HYPH
njp.32101013154867	16335	3	back	back	NNP
njp.32101013154867	16335	4	Ducks	duck	NNS
njp.32101013154867	16335	5	,	,	,
njp.32101013154867	16335	6	Roasted.—Procure	Roasted.—Procure	NNP
njp.32101013154867	16335	7	two	two	CD
njp.32101013154867	16335	8	fine	fine	JJ
njp.32101013154867	16335	9	,	,	,
njp.32101013154867	16335	10	fat	fat	JJ
njp.32101013154867	16335	11	canvas	canvas	NN
njp.32101013154867	16335	12	-	-	HYPH
njp.32101013154867	16335	13	back	back	NN
njp.32101013154867	16335	14	ducks	duck	NNS
njp.32101013154867	16335	15	,	,	,
njp.32101013154867	16335	16	pick	pick	VBP
njp.32101013154867	16335	17	,	,	,
njp.32101013154867	16335	18	singe	singe	VB
njp.32101013154867	16335	19	,	,	,
njp.32101013154867	16335	20	draw	draw	VB
njp.32101013154867	16335	21	well	well	NN
njp.32101013154867	16335	22	,	,	,
njp.32101013154867	16335	23	and	and	CC
njp.32101013154867	16335	24	wipe	wipe	VB
njp.32101013154867	16335	25	neatly	neatly	RB
njp.32101013154867	16335	26	;	;	:
njp.32101013154867	16335	27	throw	throw	VB
njp.32101013154867	16335	28	a	a	DT
njp.32101013154867	16335	29	light	light	JJ
njp.32101013154867	16335	30	pinch	pinch	NN
njp.32101013154867	16335	31	of	of	IN
njp.32101013154867	16335	32	salt	salt	NN
njp.32101013154867	16335	33	inside	inside	RB
njp.32101013154867	16335	34	,	,	,
njp.32101013154867	16335	35	run	run	VB
njp.32101013154867	16335	36	in	in	IN
njp.32101013154867	16335	37	the	the	DT
njp.32101013154867	16335	38	head	head	NN
njp.32101013154867	16335	39	from	from	IN
njp.32101013154867	16335	40	the	the	DT
njp.32101013154867	16335	41	end	end	NN
njp.32101013154867	16335	42	of	of	IN
njp.32101013154867	16335	43	the	the	DT
njp.32101013154867	16335	44	neck	neck	NN
njp.32101013154867	16335	45	to	to	IN
njp.32101013154867	16335	46	the	the	DT
njp.32101013154867	16335	47	back	back	NN
njp.32101013154867	16335	48	,	,	,
njp.32101013154867	16335	49	truss	truss	NN
njp.32101013154867	16335	50	nicely	nicely	RB
njp.32101013154867	16335	51	,	,	,
njp.32101013154867	16335	52	and	and	CC
njp.32101013154867	16335	53	place	place	VB
njp.32101013154867	16335	54	in	in	IN
njp.32101013154867	16335	55	a	a	DT
njp.32101013154867	16335	56	roasting	roasting	NN
njp.32101013154867	16335	57	-	-	HYPH
njp.32101013154867	16335	58	pan	pan	NN
njp.32101013154867	16335	59	.	.	.
njp.32101013154867	16336	1	Sprinkle	sprinkle	VB
njp.32101013154867	16336	2	a	a	DT
njp.32101013154867	16336	3	little	little	JJ
njp.32101013154867	16336	4	salt	salt	NN
njp.32101013154867	16336	5	over	over	RB
njp.32101013154867	16336	6	,	,	,
njp.32101013154867	16336	7	put	put	VBD
njp.32101013154867	16336	8	them	-PRON-	PRP
njp.32101013154867	16336	9	in	in	IN
njp.32101013154867	16336	10	a	a	DT
njp.32101013154867	16336	11	brisk	brisk	JJ
njp.32101013154867	16336	12	oven	oven	NN
njp.32101013154867	16336	13	,	,	,
njp.32101013154867	16336	14	and	and	CC
njp.32101013154867	16336	15	let	let	VB
njp.32101013154867	16336	16	cook	cook	VB
njp.32101013154867	16336	17	for	for	IN
njp.32101013154867	16336	18	eighteen	eighteen	CD
njp.32101013154867	16336	19	minutes	minute	NNS
njp.32101013154867	16336	20	;	;	:
njp.32101013154867	16336	21	arrange	arrange	VB
njp.32101013154867	16336	22	on	on	IN
njp.32101013154867	16336	23	a	a	DT
njp.32101013154867	16336	24	very	very	RB
njp.32101013154867	16336	25	hot	hot	JJ
njp.32101013154867	16336	26	dish	dish	NN
njp.32101013154867	16336	27	,	,	,
njp.32101013154867	16336	28	untruss	untruss	NNP
njp.32101013154867	16336	29	,	,	,
njp.32101013154867	16336	30	throw	throw	VB
njp.32101013154867	16336	31	two	two	CD
njp.32101013154867	16336	32	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16336	33	of	of	IN
njp.32101013154867	16336	34	white	white	JJ
njp.32101013154867	16336	35	broth	broth	NNP
njp.32101013154867	16336	36	(	(	-LRB-
njp.32101013154867	16336	37	No	no	UH
njp.32101013154867	16336	38	.	.	.
njp.32101013154867	16337	1	99	99	CD
njp.32101013154867	16337	2	)	)	-RRB-
njp.32101013154867	16337	3	into	into	IN
njp.32101013154867	16337	4	each	each	DT
njp.32101013154867	16337	5	duck	duck	NN
njp.32101013154867	16337	6	,	,	,
njp.32101013154867	16337	7	and	and	CC
njp.32101013154867	16337	8	serve	serve	VB
njp.32101013154867	16337	9	with	with	IN
njp.32101013154867	16337	10	six	six	CD
njp.32101013154867	16337	11	slices	slice	NNS
njp.32101013154867	16337	12	of	of	IN
njp.32101013154867	16337	13	fried	fry	VBN
njp.32101013154867	16337	14	hominy	hominy	NN
njp.32101013154867	16337	15	(	(	-LRB-
njp.32101013154867	16337	16	No	no	UH
njp.32101013154867	16337	17	.	.	.
njp.32101013154867	16338	1	1035	1035	LS
njp.32101013154867	16338	2	)	)	-RRB-
njp.32101013154867	16338	3	,	,	,
njp.32101013154867	16338	4	and	and	CC
njp.32101013154867	16338	5	currant	currant	JJ
njp.32101013154867	16338	6	jelly	jelly	NN
njp.32101013154867	16338	7	.	.	.
njp.32101013154867	16339	1	875	875	CD
njp.32101013154867	16339	2	.	.	.
njp.32101013154867	16340	1	Canvas	canvas	NN
njp.32101013154867	16340	2	-	-	HYPH
njp.32101013154867	16340	3	back	back	NNP
njp.32101013154867	16340	4	Ducks	duck	NNS
njp.32101013154867	16340	5	,	,	,
njp.32101013154867	16340	6	Broiled.—Take	Broiled.—Take	NNP
njp.32101013154867	16340	7	two	two	CD
njp.32101013154867	16340	8	fine	fine	JJ
njp.32101013154867	16340	9	,	,	,
njp.32101013154867	16340	10	fat	fat	JJ
njp.32101013154867	16340	11	canvas	canvas	NN
njp.32101013154867	16340	12	-	-	HYPH
njp.32101013154867	16340	13	back	back	NN
njp.32101013154867	16340	14	ducks	duck	NNS
njp.32101013154867	16340	15	;	;	:
njp.32101013154867	16340	16	pick	pick	VB
njp.32101013154867	16340	17	,	,	,
njp.32101013154867	16340	18	singe	singe	VB
njp.32101013154867	16340	19	,	,	,
njp.32101013154867	16340	20	draw	draw	VB
njp.32101013154867	16340	21	,	,	,
njp.32101013154867	16340	22	and	and	CC
njp.32101013154867	16340	23	wipe	wipe	VB
njp.32101013154867	16340	24	them	-PRON-	PRP
njp.32101013154867	16340	25	thoroughly	thoroughly	RB
njp.32101013154867	16340	26	.	.	.
njp.32101013154867	16341	1	Split	Split	VBD
njp.32101013154867	16341	2	them	-PRON-	PRP
njp.32101013154867	16341	3	through	through	IN
njp.32101013154867	16341	4	the	the	DT
njp.32101013154867	16341	5	back	back	NN
njp.32101013154867	16341	6	without	without	IN
njp.32101013154867	16341	7	detaching	detach	VBG
njp.32101013154867	16341	8	them	-PRON-	PRP
njp.32101013154867	16341	9	,	,	,
njp.32101013154867	16341	10	and	and	CC
njp.32101013154867	16341	11	lay	lie	VBD
njp.32101013154867	16341	12	them	-PRON-	PRP
njp.32101013154867	16341	13	on	on	IN
njp.32101013154867	16341	14	a	a	DT
njp.32101013154867	16341	15	dish	dish	NN
njp.32101013154867	16341	16	to	to	TO
njp.32101013154867	16341	17	season	season	NN
njp.32101013154867	16341	18	with	with	IN
njp.32101013154867	16341	19	a	a	DT
njp.32101013154867	16341	20	good	good	JJ
njp.32101013154867	16341	21	pinch	pinch	NN
njp.32101013154867	16341	22	of	of	IN
njp.32101013154867	16341	23	salt	salt	NN
njp.32101013154867	16341	24	,	,	,
njp.32101013154867	16341	25	half	half	PDT
njp.32101013154867	16341	26	a	a	DT
njp.32101013154867	16341	27	pinch	pinch	NN
njp.32101013154867	16341	28	of	of	IN
njp.32101013154867	16341	29	pepper	pepper	NN
njp.32101013154867	16341	30	,	,	,
njp.32101013154867	16341	31	and	and	CC
njp.32101013154867	16341	32	a	a	DT
njp.32101013154867	16341	33	tablespoonful	tablespoonful	NN
njp.32101013154867	16341	34	of	of	IN
njp.32101013154867	16341	35	oil	oil	NN
njp.32101013154867	16341	36	.	.	.
njp.32101013154867	16342	1	Roll	roll	VB
njp.32101013154867	16342	2	them	-PRON-	PRP
njp.32101013154867	16342	3	in	in	RP
njp.32101013154867	16342	4	well	well	RB
njp.32101013154867	16342	5	,	,	,
njp.32101013154867	16342	6	and	and	CC
njp.32101013154867	16342	7	put	put	VBD
njp.32101013154867	16342	8	them	-PRON-	PRP
njp.32101013154867	16342	9	to	to	TO
njp.32101013154867	16342	10	broil	broil	VB
njp.32101013154867	16342	11	for	for	IN
njp.32101013154867	16342	12	seven	seven	CD
njp.32101013154867	16342	13	minutes	minute	NNS
njp.32101013154867	16342	14	on	on	IN
njp.32101013154867	16342	15	each	each	DT
njp.32101013154867	16342	16	side	side	NN
njp.32101013154867	16342	17	.	.	.
njp.32101013154867	16343	1	Dress	dress	VB
njp.32101013154867	16343	2	them	-PRON-	PRP
njp.32101013154867	16343	3	on	on	IN
njp.32101013154867	16343	4	a	a	DT
njp.32101013154867	16343	5	hot	hot	JJ
njp.32101013154867	16343	6	dish	dish	NN
njp.32101013154867	16343	7	,	,	,
njp.32101013154867	16343	8	spread	spread	VB
njp.32101013154867	16343	9	a	a	DT
njp.32101013154867	16343	10	gill	gill	NN
njp.32101013154867	16343	11	of	of	IN
njp.32101013154867	16343	12	maitre	maitre	NNP
njp.32101013154867	16343	13	-	-	HYPH
njp.32101013154867	16343	14	d'hôtel	d'hôtel	NN
njp.32101013154867	16343	15	butter	butter	NN
njp.32101013154867	16343	16	over	over	IN
njp.32101013154867	16343	17	(	(	-LRB-
njp.32101013154867	16343	18	No	no	UH
njp.32101013154867	16343	19	.	.	.
njp.32101013154867	16344	1	145	145	LS
njp.32101013154867	16344	2	)	)	-RRB-
njp.32101013154867	16344	3	,	,	,
njp.32101013154867	16344	4	decorate	decorate	VB
njp.32101013154867	16344	5	with	with	IN
njp.32101013154867	16344	6	a	a	DT
njp.32101013154867	16344	7	little	little	JJ
njp.32101013154867	16344	8	watercress	watercress	NN
njp.32101013154867	16344	9	,	,	,
njp.32101013154867	16344	10	and	and	CC
njp.32101013154867	16344	11	serve	serve	VB
njp.32101013154867	16344	12	.	.	.
njp.32101013154867	16345	1	876	876	CD
njp.32101013154867	16345	2	.	.	.
njp.32101013154867	16346	1	Red	red	JJ
njp.32101013154867	16346	2	-	-	HYPH
njp.32101013154867	16346	3	head	head	NN
njp.32101013154867	16346	4	Ducks	duck	NNS
njp.32101013154867	16346	5	,	,	,
njp.32101013154867	16346	6	roasted	roast	VBN
njp.32101013154867	16346	7	—	—	:
njp.32101013154867	16346	8	Broiled.—Red	broiled.—red	NN
njp.32101013154867	16346	9	-	-	HYPH
njp.32101013154867	16346	10	head	head	NN
njp.32101013154867	16346	11	ducks	duck	NNS
njp.32101013154867	16346	12	roasted	roast	VBN
njp.32101013154867	16346	13	are	be	VBP
njp.32101013154867	16346	14	prepared	prepare	VBN
njp.32101013154867	16346	15	exactly	exactly	RB
njp.32101013154867	16346	16	the	the	DT
njp.32101013154867	16346	17	same	same	JJ
njp.32101013154867	16346	18	as	as	IN
njp.32101013154867	16346	19	canvas	canvas	NN
njp.32101013154867	16346	20	-	-	HYPH
njp.32101013154867	16346	21	back	back	NN
njp.32101013154867	16346	22	ducks	duck	NNS
njp.32101013154867	16346	23	roasted	roast	VBN
njp.32101013154867	16346	24	(	(	-LRB-
njp.32101013154867	16346	25	No	no	UH
njp.32101013154867	16346	26	.	.	.
njp.32101013154867	16347	1	874	874	CD
njp.32101013154867	16347	2	)	)	-RRB-
njp.32101013154867	16347	3	.	.	.
njp.32101013154867	16348	1	Red	red	JJ
njp.32101013154867	16348	2	-	-	HYPH
njp.32101013154867	16348	3	head	head	NN
njp.32101013154867	16348	4	ducks	duck	NNS
njp.32101013154867	16348	5	broiled	broil	VBN
njp.32101013154867	16348	6	are	be	VBP
njp.32101013154867	16348	7	prepared	prepare	VBN
njp.32101013154867	16348	8	exactly	exactly	RB
njp.32101013154867	16348	9	the	the	DT
njp.32101013154867	16348	10	same	same	JJ
njp.32101013154867	16348	11	as	as	IN
njp.32101013154867	16348	12	for	for	IN
njp.32101013154867	16348	13	canvas-	canvas-	JJ
njp.32101013154867	16348	14	back	back	JJ
njp.32101013154867	16348	15	ducks	duck	NNS
njp.32101013154867	16348	16	broiled	broil	VBN
njp.32101013154867	16348	17	(	(	-LRB-
njp.32101013154867	16348	18	No	no	UH
njp.32101013154867	16348	19	.	.	.
njp.32101013154867	16349	1	875	875	LS
njp.32101013154867	16349	2	)	)	-RRB-
njp.32101013154867	16349	3	.	.	.
njp.32101013154867	16350	1	877	877	CD
njp.32101013154867	16350	2	.	.	.
njp.32101013154867	16351	1	Reed	reed	NN
njp.32101013154867	16351	2	-	-	HYPH
njp.32101013154867	16351	3	birds	bird	NNS
njp.32101013154867	16351	4	,	,	,
njp.32101013154867	16351	5	Roasted.—Procure	roasted.—procure	NN
njp.32101013154867	16351	6	twelve	twelve	CD
njp.32101013154867	16351	7	freshly	freshly	RB
njp.32101013154867	16351	8	killed	kill	VBN
njp.32101013154867	16351	9	,	,	,
njp.32101013154867	16351	10	fine	fine	JJ
njp.32101013154867	16351	11	,	,	,
njp.32101013154867	16351	12	fat	fat	JJ
njp.32101013154867	16351	13	reed	reed	NN
njp.32101013154867	16351	14	-	-	HYPH
njp.32101013154867	16351	15	birds	bird	NNS
njp.32101013154867	16351	16	;	;	:
njp.32101013154867	16351	17	cut	cut	VB
njp.32101013154867	16351	18	off	off	RP
njp.32101013154867	16351	19	their	-PRON-	PRP$
njp.32101013154867	16351	20	legs	leg	NNS
njp.32101013154867	16351	21	and	and	CC
njp.32101013154867	16351	22	wings	wing	NNS
njp.32101013154867	16351	23	,	,	,
njp.32101013154867	16351	24	pick	pick	VB
njp.32101013154867	16351	25	the	the	DT
njp.32101013154867	16351	26	eyes	eye	NNS
njp.32101013154867	16351	27	out	out	RP
njp.32101013154867	16351	28	,	,	,
njp.32101013154867	16351	29	and	and	CC
njp.32101013154867	16351	30	remove	remove	VB
njp.32101013154867	16351	31	the	the	DT
njp.32101013154867	16351	32	skin	skin	NN
njp.32101013154867	16351	33	from	from	IN
njp.32101013154867	16351	34	the	the	DT
njp.32101013154867	16351	35	heads	head	NNS
njp.32101013154867	16351	36	,	,	,
njp.32101013154867	16351	37	clean	clean	JJ
njp.32101013154867	16351	38	and	and	CC
njp.32101013154867	16351	39	wipe	wipe	VB
njp.32101013154867	16351	40	them	-PRON-	PRP
njp.32101013154867	16351	41	neatly	neatly	RB
njp.32101013154867	16351	42	,	,	,
njp.32101013154867	16351	43	and	and	CC
njp.32101013154867	16351	44	with	with	IN
njp.32101013154867	16351	45	a	a	DT
njp.32101013154867	16351	46	skewer	skewer	NN
njp.32101013154867	16351	47	remove	remove	VB
njp.32101013154867	16351	48	the	the	DT
njp.32101013154867	16351	49	gizzards	gizzard	NNS
njp.32101013154867	16351	50	from	from	IN
njp.32101013154867	16351	51	the	the	DT
njp.32101013154867	16351	52	sides	side	NNS
njp.32101013154867	16351	53	,	,	,
njp.32101013154867	16351	54	then	then	RB
njp.32101013154867	16351	55	cover	cover	VB
njp.32101013154867	16351	56	their	-PRON-	PRP$
njp.32101013154867	16351	57	breasts	breast	NNS
njp.32101013154867	16351	58	lightly	lightly	RB
njp.32101013154867	16351	59	with	with	IN
njp.32101013154867	16351	60	thin	thin	JJ
njp.32101013154867	16351	61	slices	slice	NNS
njp.32101013154867	16351	62	of	of	IN
njp.32101013154867	16351	63	bacon	bacon	NN
njp.32101013154867	16351	64	;	;	:
njp.32101013154867	16351	65	arrange	arrange	VB
njp.32101013154867	16351	66	them	-PRON-	PRP
njp.32101013154867	16351	67	on	on	IN
njp.32101013154867	16351	68	three	three	CD
njp.32101013154867	16351	69	kidney	kidney	NN
njp.32101013154867	16351	70	-	-	HYPH
njp.32101013154867	16351	71	skewers	skewer	NNS
njp.32101013154867	16351	72	,	,	,
njp.32101013154867	16351	73	four	four	CD
njp.32101013154867	16351	74	on	on	IN
njp.32101013154867	16351	75	each	each	DT
njp.32101013154867	16351	76	,	,	,
njp.32101013154867	16351	77	and	and	CC
njp.32101013154867	16351	78	lay	lie	VBD
njp.32101013154867	16351	79	them	-PRON-	PRP
njp.32101013154867	16351	80	in	in	IN
njp.32101013154867	16351	81	a	a	DT
njp.32101013154867	16351	82	roasting	roasting	NN
njp.32101013154867	16351	83	-	-	HYPH
njp.32101013154867	16351	84	pan	pan	NN
njp.32101013154867	16351	85	;	;	:
njp.32101013154867	16351	86	season	season	NN
njp.32101013154867	16351	87	with	with	IN
njp.32101013154867	16351	88	a	a	DT
njp.32101013154867	16351	89	pinch	pinch	NN
njp.32101013154867	16351	90	of	of	IN
njp.32101013154867	16351	91	salt	salt	NN
njp.32101013154867	16351	92	,	,	,
njp.32101013154867	16351	93	spread	spread	VBD
njp.32101013154867	16351	94	a	a	DT
njp.32101013154867	16351	95	very	very	RB
njp.32101013154867	16351	96	little	little	JJ
njp.32101013154867	16351	97	butter	butter	NN
njp.32101013154867	16351	98	over	over	RP
njp.32101013154867	16351	99	,	,	,
njp.32101013154867	16351	100	and	and	CC
njp.32101013154867	16351	101	set	set	VBD
njp.32101013154867	16351	102	them	-PRON-	PRP
njp.32101013154867	16351	103	in	in	IN
njp.32101013154867	16351	104	the	the	DT
njp.32101013154867	16351	105	oven	oven	NN
njp.32101013154867	16351	106	to	to	TO
njp.32101013154867	16351	107	roast	roast	VB
njp.32101013154867	16351	108	for	for	IN
njp.32101013154867	16351	109	seven	seven	CD
njp.32101013154867	16351	110	minutes	minute	NNS
njp.32101013154867	16351	111	;	;	:
njp.32101013154867	16351	112	remove	remove	VB
njp.32101013154867	16351	113	them	-PRON-	PRP
njp.32101013154867	16351	114	to	to	IN
njp.32101013154867	16351	115	a	a	DT
njp.32101013154867	16351	116	hot	hot	JJ
njp.32101013154867	16351	117	dish	dish	NN
njp.32101013154867	16351	118	with	with	IN
njp.32101013154867	16351	119	six	six	CD
njp.32101013154867	16351	120	hot	hot	JJ
njp.32101013154867	16351	121	toasts	toast	NNS
njp.32101013154867	16351	122	;	;	:
njp.32101013154867	16351	123	garnish	garnish	VB
njp.32101013154867	16351	124	with	with	IN
njp.32101013154867	16351	125	watercress	watercress	NN
njp.32101013154867	16351	126	and	and	CC
njp.32101013154867	16351	127	send	send	VB
njp.32101013154867	16351	128	to	to	IN
njp.32101013154867	16351	129	the	the	DT
njp.32101013154867	16351	130	table	table	NN
njp.32101013154867	16351	131	immediately	immediately	RB
njp.32101013154867	16351	132	.	.	.
njp.32101013154867	16352	1	284	284	CD
njp.32101013154867	16352	2	7/7/2	7/7/2	CD
njp.32101013154867	16352	3	ZAARLA	ZAARLA	NNS
njp.32101013154867	16352	4	.	.	.
njp.32101013154867	16353	1	878	878	CD
njp.32101013154867	16353	2	.	.	.
njp.32101013154867	16354	1	Saddle	saddle	NN
njp.32101013154867	16354	2	of	of	IN
njp.32101013154867	16354	3	Wenison	Wenison	NNP
njp.32101013154867	16354	4	,	,	,
njp.32101013154867	16354	5	Jelly	Jelly	NNP
njp.32101013154867	16354	6	Sauce.—Procure	Sauce.—Procure	VBD
njp.32101013154867	16354	7	a	a	DT
njp.32101013154867	16354	8	saddle	saddle	NN
njp.32101013154867	16354	9	of	of	IN
njp.32101013154867	16354	10	a	a	DT
njp.32101013154867	16354	11	small	small	JJ
njp.32101013154867	16354	12	venison	venison	NN
njp.32101013154867	16354	13	,	,	,
njp.32101013154867	16354	14	weighing	weigh	VBG
njp.32101013154867	16354	15	about	about	RB
njp.32101013154867	16354	16	five	five	CD
njp.32101013154867	16354	17	pounds	pound	NNS
njp.32101013154867	16354	18	;	;	:
njp.32101013154867	16354	19	pare	pare	VB
njp.32101013154867	16354	20	it	-PRON-	PRP
njp.32101013154867	16354	21	neatly	neatly	RB
njp.32101013154867	16354	22	,	,	,
njp.32101013154867	16354	23	remove	remove	VB
njp.32101013154867	16354	24	the	the	DT
njp.32101013154867	16354	25	sinews	sinew	NNS
njp.32101013154867	16354	26	from	from	IN
njp.32101013154867	16354	27	the	the	DT
njp.32101013154867	16354	28	surface	surface	NN
njp.32101013154867	16354	29	,	,	,
njp.32101013154867	16354	30	and	and	CC
njp.32101013154867	16354	31	lard	lard	VB
njp.32101013154867	16354	32	it	-PRON-	PRP
njp.32101013154867	16354	33	with	with	IN
njp.32101013154867	16354	34	a	a	DT
njp.32101013154867	16354	35	larding	larding	NN
njp.32101013154867	16354	36	-	-	HYPH
njp.32101013154867	16354	37	needle	needle	NN
njp.32101013154867	16354	38	as	as	RB
njp.32101013154867	16354	39	finely	finely	RB
njp.32101013154867	16354	40	as	as	IN
njp.32101013154867	16354	41	possible	possible	JJ
njp.32101013154867	16354	42	;	;	:
njp.32101013154867	16354	43	tie	tie	VB
njp.32101013154867	16354	44	it	-PRON-	PRP
njp.32101013154867	16354	45	three	three	CD
njp.32101013154867	16354	46	times	time	NNS
njp.32101013154867	16354	47	around	around	RB
njp.32101013154867	16354	48	.	.	.
njp.32101013154867	16355	1	Put	put	VB
njp.32101013154867	16355	2	into	into	IN
njp.32101013154867	16355	3	the	the	DT
njp.32101013154867	16355	4	roasting	roasting	NN
njp.32101013154867	16355	5	-	-	HYPH
njp.32101013154867	16355	6	pan	pan	NN
njp.32101013154867	16355	7	one	one	CD
njp.32101013154867	16355	8	sliced	slice	VBN
njp.32101013154867	16355	9	onion	onion	NN
njp.32101013154867	16355	10	and	and	CC
njp.32101013154867	16355	11	one	one	CD
njp.32101013154867	16355	12	sliced	slice	VBN
njp.32101013154867	16355	13	carrot	carrot	NN
njp.32101013154867	16355	14	;	;	,
njp.32101013154867	16355	15	lay	lie	VBN
njp.32101013154867	16355	16	in	in	IN
njp.32101013154867	16355	17	the	the	DT
njp.32101013154867	16355	18	saddle	saddle	NN
njp.32101013154867	16355	19	,	,	,
njp.32101013154867	16355	20	seasoning	seasoning	NN
njp.32101013154867	16355	21	with	with	IN
njp.32101013154867	16355	22	one	one	CD
njp.32101013154867	16355	23	pinch	pinch	NN
njp.32101013154867	16355	24	of	of	IN
njp.32101013154867	16355	25	salt	salt	NN
njp.32101013154867	16355	26	;	;	:
njp.32101013154867	16355	27	spread	spread	VB
njp.32101013154867	16355	28	half	half	PDT
njp.32101013154867	16355	29	an	an	DT
njp.32101013154867	16355	30	ounce	ounce	NN
njp.32101013154867	16355	31	of	of	IN
njp.32101013154867	16355	32	butter	butter	NN
njp.32101013154867	16355	33	over	over	RB
njp.32101013154867	16355	34	,	,	,
njp.32101013154867	16355	35	and	and	CC
njp.32101013154867	16355	36	put	put	VBD
njp.32101013154867	16355	37	it	-PRON-	PRP
njp.32101013154867	16355	38	in	in	IN
njp.32101013154867	16355	39	a	a	DT
njp.32101013154867	16355	40	brisk	brisk	JJ
njp.32101013154867	16355	41	oven	oven	NN
njp.32101013154867	16355	42	to	to	TO
njp.32101013154867	16355	43	roast	roast	VB
njp.32101013154867	16355	44	for	for	IN
njp.32101013154867	16355	45	forty	forty	CD
njp.32101013154867	16355	46	minutes	minute	NNS
njp.32101013154867	16355	47	,	,	,
njp.32101013154867	16355	48	basting	baste	VBG
njp.32101013154867	16355	49	it	-PRON-	PRP
njp.32101013154867	16355	50	frequently	frequently	RB
njp.32101013154867	16355	51	with	with	IN
njp.32101013154867	16355	52	its	-PRON-	PRP$
njp.32101013154867	16355	53	own	own	JJ
njp.32101013154867	16355	54	gravy	gravy	NN
njp.32101013154867	16355	55	.	.	.
njp.32101013154867	16356	1	Untie	untie	VB
njp.32101013154867	16356	2	before	before	RB
njp.32101013154867	16356	3	lifting	lift	VBG
njp.32101013154867	16356	4	it	-PRON-	PRP
njp.32101013154867	16356	5	from	from	IN
njp.32101013154867	16356	6	the	the	DT
njp.32101013154867	16356	7	pan	pan	NN
njp.32101013154867	16356	8	,	,	,
njp.32101013154867	16356	9	arrange	arrange	VB
njp.32101013154867	16356	10	neatly	neatly	RB
njp.32101013154867	16356	11	on	on	IN
njp.32101013154867	16356	12	a	a	DT
njp.32101013154867	16356	13	hot	hot	JJ
njp.32101013154867	16356	14	dish	dish	NN
njp.32101013154867	16356	15	;	;	:
njp.32101013154867	16356	16	pour	pour	VB
njp.32101013154867	16356	17	into	into	IN
njp.32101013154867	16356	18	the	the	DT
njp.32101013154867	16356	19	pan	pan	NN
njp.32101013154867	16356	20	half	half	PDT
njp.32101013154867	16356	21	a	a	DT
njp.32101013154867	16356	22	glassful	glassful	NN
njp.32101013154867	16356	23	of	of	IN
njp.32101013154867	16356	24	Madeira	Madeira	NNP
njp.32101013154867	16356	25	wine	wine	NN
njp.32101013154867	16356	26	and	and	CC
njp.32101013154867	16356	27	a	a	DT
njp.32101013154867	16356	28	gill	gill	NNP
njp.32101013154867	16356	29	of	of	IN
njp.32101013154867	16356	30	white	white	JJ
njp.32101013154867	16356	31	broth	broth	NNP
njp.32101013154867	16356	32	(	(	-LRB-
njp.32101013154867	16356	33	No	no	UH
njp.32101013154867	16356	34	.	.	.
njp.32101013154867	16357	1	99	99	CD
njp.32101013154867	16357	2	)	)	-RRB-
njp.32101013154867	16357	3	;	;	:
njp.32101013154867	16357	4	let	let	VB
njp.32101013154867	16357	5	come	come	VB
njp.32101013154867	16357	6	to	to	IN
njp.32101013154867	16357	7	a	a	DT
njp.32101013154867	16357	8	boil	boil	NN
njp.32101013154867	16357	9	on	on	IN
njp.32101013154867	16357	10	the	the	DT
njp.32101013154867	16357	11	stove	stove	NN
njp.32101013154867	16357	12	.	.	.
njp.32101013154867	16358	1	Skim	skim	VB
njp.32101013154867	16358	2	the	the	DT
njp.32101013154867	16358	3	fat	fat	NN
njp.32101013154867	16358	4	off	off	IN
njp.32101013154867	16358	5	the	the	DT
njp.32101013154867	16358	6	gravy	gravy	NN
njp.32101013154867	16358	7	,	,	,
njp.32101013154867	16358	8	straining	strain	VBG
njp.32101013154867	16358	9	the	the	DT
njp.32101013154867	16358	10	lean	lean	JJ
njp.32101013154867	16358	11	part	part	NN
njp.32101013154867	16358	12	over	over	IN
njp.32101013154867	16358	13	the	the	DT
njp.32101013154867	16358	14	saddle	saddle	NN
njp.32101013154867	16358	15	.	.	.
njp.32101013154867	16359	1	Serve	serve	VB
njp.32101013154867	16359	2	with	with	IN
njp.32101013154867	16359	3	half	half	PDT
njp.32101013154867	16359	4	a	a	DT
njp.32101013154867	16359	5	pint	pint	NN
njp.32101013154867	16359	6	of	of	IN
njp.32101013154867	16359	7	hot	hot	JJ
njp.32101013154867	16359	8	currant	currant	JJ
njp.32101013154867	16359	9	-	-	HYPH
njp.32101013154867	16359	10	jelly	jelly	NN
njp.32101013154867	16359	11	sauce	sauce	NN
njp.32101013154867	16359	12	(	(	-LRB-
njp.32101013154867	16359	13	No	no	UH
njp.32101013154867	16359	14	.	.	.
njp.32101013154867	16360	1	884	884	LS
njp.32101013154867	16360	2	)	)	-RRB-
njp.32101013154867	16360	3	separately	separately	RB
njp.32101013154867	16360	4	.	.	.
njp.32101013154867	16361	1	All	all	DT
njp.32101013154867	16361	2	saddles	saddle	NNS
njp.32101013154867	16361	3	of	of	IN
njp.32101013154867	16361	4	venison	venison	NN
njp.32101013154867	16361	5	are	be	VBP
njp.32101013154867	16361	6	prepared	prepare	VBN
njp.32101013154867	16361	7	the	the	DT
njp.32101013154867	16361	8	same	same	JJ
njp.32101013154867	16361	9	way	way	NN
njp.32101013154867	16361	10	,	,	,
njp.32101013154867	16361	11	only	only	RB
njp.32101013154867	16361	12	with	with	IN
njp.32101013154867	16361	13	different	different	JJ
njp.32101013154867	16361	14	sauces	sauce	NNS
njp.32101013154867	16361	15	and	and	CC
njp.32101013154867	16361	16	garnishings	garnishing	NNS
njp.32101013154867	16361	17	.	.	.
njp.32101013154867	16362	1	879	879	CD
njp.32101013154867	16362	2	.	.	.
njp.32101013154867	16363	1	Wenison	Wenison	NNP
njp.32101013154867	16363	2	Steak	Steak	NNP
njp.32101013154867	16363	3	,	,	,
njp.32101013154867	16363	4	Broiled.—Procure	broiled.—procure	CC
njp.32101013154867	16363	5	from	from	IN
njp.32101013154867	16363	6	a	a	DT
njp.32101013154867	16363	7	freshly	freshly	RB
njp.32101013154867	16363	8	killed	kill	VBN
njp.32101013154867	16363	9	deer	deer	NN
njp.32101013154867	16363	10	a	a	DT
njp.32101013154867	16363	11	fine	fine	JJ
njp.32101013154867	16363	12	leg	leg	NN
njp.32101013154867	16363	13	of	of	IN
njp.32101013154867	16363	14	about	about	RB
njp.32101013154867	16363	15	five	five	CD
njp.32101013154867	16363	16	pounds	pound	NNS
njp.32101013154867	16363	17	weight	weight	NN
njp.32101013154867	16363	18	;	;	:
njp.32101013154867	16363	19	remove	remove	VB
njp.32101013154867	16363	20	the	the	DT
njp.32101013154867	16363	21	noix	noix	NNP
njp.32101013154867	16363	22	,	,	,
njp.32101013154867	16363	23	cut	cut	VBD
njp.32101013154867	16363	24	it	-PRON-	PRP
njp.32101013154867	16363	25	into	into	IN
njp.32101013154867	16363	26	six	six	CD
njp.32101013154867	16363	27	steaks	steak	NNS
njp.32101013154867	16363	28	;	;	:
njp.32101013154867	16363	29	pare	pare	VB
njp.32101013154867	16363	30	and	and	CC
njp.32101013154867	16363	31	flatten	flatten	VB
njp.32101013154867	16363	32	them	-PRON-	PRP
njp.32101013154867	16363	33	nicely	nicely	RB
njp.32101013154867	16363	34	.	.	.
njp.32101013154867	16364	1	Put	put	VB
njp.32101013154867	16364	2	them	-PRON-	PRP
njp.32101013154867	16364	3	on	on	IN
njp.32101013154867	16364	4	a	a	DT
njp.32101013154867	16364	5	plate	plate	NN
njp.32101013154867	16364	6	to	to	IN
njp.32101013154867	16364	7	season	season	NN
njp.32101013154867	16364	8	with	with	IN
njp.32101013154867	16364	9	a	a	DT
njp.32101013154867	16364	10	good	good	JJ
njp.32101013154867	16364	11	pinch	pinch	NN
njp.32101013154867	16364	12	of	of	IN
njp.32101013154867	16364	13	salt	salt	NN
njp.32101013154867	16364	14	,	,	,
njp.32101013154867	16364	15	a	a	DT
njp.32101013154867	16364	16	pinch	pinch	NN
njp.32101013154867	16364	17	of	of	IN
njp.32101013154867	16364	18	pepper	pepper	NN
njp.32101013154867	16364	19	,	,	,
njp.32101013154867	16364	20	the	the	DT
njp.32101013154867	16364	21	third	third	JJ
njp.32101013154867	16364	22	of	of	IN
njp.32101013154867	16364	23	a	a	DT
njp.32101013154867	16364	24	pinch	pinch	NN
njp.32101013154867	16364	25	of	of	IN
njp.32101013154867	16364	26	nutmeg	nutmeg	NN
njp.32101013154867	16364	27	,	,	,
njp.32101013154867	16364	28	and	and	CC
njp.32101013154867	16364	29	one	one	CD
njp.32101013154867	16364	30	tablespoonful	tablespoonful	NN
njp.32101013154867	16364	31	of	of	IN
njp.32101013154867	16364	32	oil	oil	NN
njp.32101013154867	16364	33	.	.	.
njp.32101013154867	16365	1	Roll	roll	VB
njp.32101013154867	16365	2	them	-PRON-	PRP
njp.32101013154867	16365	3	in	in	RP
njp.32101013154867	16365	4	well	well	RB
njp.32101013154867	16365	5	,	,	,
njp.32101013154867	16365	6	and	and	CC
njp.32101013154867	16365	7	put	put	VBD
njp.32101013154867	16365	8	them	-PRON-	PRP
njp.32101013154867	16365	9	to	to	TO
njp.32101013154867	16365	10	broil	broil	VB
njp.32101013154867	16365	11	for	for	IN
njp.32101013154867	16365	12	five	five	CD
njp.32101013154867	16365	13	minutes	minute	NNS
njp.32101013154867	16365	14	on	on	IN
njp.32101013154867	16365	15	each	each	DT
njp.32101013154867	16365	16	side	side	NN
njp.32101013154867	16365	17	.	.	.
njp.32101013154867	16366	1	Dress	dress	VB
njp.32101013154867	16366	2	on	on	IN
njp.32101013154867	16366	3	a	a	DT
njp.32101013154867	16366	4	hot	hot	JJ
njp.32101013154867	16366	5	dish	dish	NN
njp.32101013154867	16366	6	,	,	,
njp.32101013154867	16366	7	and	and	CC
njp.32101013154867	16366	8	spread	spread	VB
njp.32101013154867	16366	9	a	a	DT
njp.32101013154867	16366	10	gill	gill	NN
njp.32101013154867	16366	11	of	of	IN
njp.32101013154867	16366	12	maitre	maitre	NNP
njp.32101013154867	16366	13	-	-	HYPH
njp.32101013154867	16366	14	d'hôtel	d'hôtel	NN
njp.32101013154867	16366	15	butter	butter	NN
njp.32101013154867	16366	16	(	(	-LRB-
njp.32101013154867	16366	17	No	no	UH
njp.32101013154867	16366	18	.	.	.
njp.32101013154867	16367	1	145	145	LS
njp.32101013154867	16367	2	)	)	-RRB-
njp.32101013154867	16367	3	over	over	RB
njp.32101013154867	16367	4	;	;	:
njp.32101013154867	16367	5	decorate	decorate	VB
njp.32101013154867	16367	6	the	the	DT
njp.32101013154867	16367	7	dish	dish	NN
njp.32101013154867	16367	8	with	with	IN
njp.32101013154867	16367	9	a	a	DT
njp.32101013154867	16367	10	little	little	JJ
njp.32101013154867	16367	11	watercress	watercress	NN
njp.32101013154867	16367	12	,	,	,
njp.32101013154867	16367	13	and	and	CC
njp.32101013154867	16367	14	serve	serve	VB
njp.32101013154867	16367	15	.	.	.
njp.32101013154867	16368	1	All	all	DT
njp.32101013154867	16368	2	venison	venison	NN
njp.32101013154867	16368	3	steaks	steak	NNS
njp.32101013154867	16368	4	are	be	VBP
njp.32101013154867	16368	5	prepared	prepare	VBN
njp.32101013154867	16368	6	the	the	DT
njp.32101013154867	16368	7	same	same	JJ
njp.32101013154867	16368	8	way	way	NN
njp.32101013154867	16368	9	,	,	,
njp.32101013154867	16368	10	only	only	RB
njp.32101013154867	16368	11	served	serve	VBD
njp.32101013154867	16368	12	with	with	IN
njp.32101013154867	16368	13	dif-	dif-	JJ
njp.32101013154867	16368	14	ferent	ferent	NN
njp.32101013154867	16368	15	sauces	sauce	NNS
njp.32101013154867	16368	16	and	and	CC
njp.32101013154867	16368	17	garnishings	garnishing	NNS
njp.32101013154867	16368	18	.	.	.
njp.32101013154867	16369	1	880	880	CD
njp.32101013154867	16369	2	.	.	.
njp.32101013154867	16370	1	Wenison	Wenison	NNP
njp.32101013154867	16370	2	Steak	Steak	NNP
njp.32101013154867	16370	3	,	,	,
njp.32101013154867	16370	4	Londonderry	Londonderry	NNP
njp.32101013154867	16370	5	Sauce.—To	Sauce.—To	NNP
njp.32101013154867	16370	6	be	be	VB
njp.32101013154867	16370	7	prepared	prepare	VBN
njp.32101013154867	16370	8	the	the	DT
njp.32101013154867	16370	9	same	same	JJ
njp.32101013154867	16370	10	as	as	IN
njp.32101013154867	16370	11	for	for	IN
njp.32101013154867	16370	12	the	the	DT
njp.32101013154867	16370	13	above	above	JJ
njp.32101013154867	16370	14	(	(	-LRB-
njp.32101013154867	16370	15	No	no	UH
njp.32101013154867	16370	16	.	.	.
njp.32101013154867	16371	1	879	879	CD
njp.32101013154867	16371	2	)	)	-RRB-
njp.32101013154867	16371	3	.	.	.
njp.32101013154867	16372	1	Cut	cut	VB
njp.32101013154867	16372	2	into	into	IN
njp.32101013154867	16372	3	Julienne	Julienne	NNP
njp.32101013154867	16372	4	-	-	HYPH
njp.32101013154867	16372	5	shaped	shape	VBN
njp.32101013154867	16372	6	pieces	piece	NNS
njp.32101013154867	16372	7	half	half	PDT
njp.32101013154867	16372	8	an	an	DT
njp.32101013154867	16372	9	ounce	ounce	NN
njp.32101013154867	16372	10	of	of	IN
njp.32101013154867	16372	11	citron	citron	NN
njp.32101013154867	16372	12	,	,	,
njp.32101013154867	16372	13	also	also	RB
njp.32101013154867	16372	14	the	the	DT
njp.32101013154867	16372	15	zest	zest	NN
njp.32101013154867	16372	16	of	of	IN
njp.32101013154867	16372	17	half	half	PDT
njp.32101013154867	16372	18	a	a	DT
njp.32101013154867	16372	19	small	small	JJ
njp.32101013154867	16372	20	,	,	,
njp.32101013154867	16372	21	sound	sound	JJ
njp.32101013154867	16372	22	lemon	lemon	NN
njp.32101013154867	16372	23	cut	cut	VBN
njp.32101013154867	16372	24	in	in	IN
njp.32101013154867	16372	25	the	the	DT
njp.32101013154867	16372	26	same	same	JJ
njp.32101013154867	16372	27	way	way	NN
njp.32101013154867	16372	28	.	.	.
njp.32101013154867	16373	1	Place	place	VB
njp.32101013154867	16373	2	them	-PRON-	PRP
njp.32101013154867	16373	3	in	in	IN
njp.32101013154867	16373	4	a	a	DT
njp.32101013154867	16373	5	saucepan	saucepan	NN
njp.32101013154867	16373	6	with	with	IN
njp.32101013154867	16373	7	a	a	DT
njp.32101013154867	16373	8	glassful	glassful	NN
njp.32101013154867	16373	9	of	of	IN
njp.32101013154867	16373	10	good	good	JJ
njp.32101013154867	16373	11	port	port	NN
njp.32101013154867	16373	12	wine	wine	NN
njp.32101013154867	16373	13	;	;	:
njp.32101013154867	16373	14	cook	cook	VB
njp.32101013154867	16373	15	for	for	IN
njp.32101013154867	16373	16	two	two	CD
njp.32101013154867	16373	17	or	or	CC
njp.32101013154867	16373	18	three	three	CD
njp.32101013154867	16373	19	minutes	minute	NNS
njp.32101013154867	16373	20	at	at	RB
njp.32101013154867	16373	21	most	most	RBS
njp.32101013154867	16373	22	.	.	.
njp.32101013154867	16374	1	Add	add	VB
njp.32101013154867	16374	2	now	now	RB
njp.32101013154867	16374	3	a	a	DT
njp.32101013154867	16374	4	gill	gill	NN
njp.32101013154867	16374	5	of	of	IN
njp.32101013154867	16374	6	currant	currant	JJ
njp.32101013154867	16374	7	jelly	jelly	NN
njp.32101013154867	16374	8	,	,	,
njp.32101013154867	16374	9	stir	stir	VB
njp.32101013154867	16374	10	all	all	RB
njp.32101013154867	16374	11	well	well	RB
njp.32101013154867	16374	12	together	together	RB
njp.32101013154867	16374	13	until	until	IN
njp.32101013154867	16374	14	the	the	DT
njp.32101013154867	16374	15	jelly	jelly	NN
njp.32101013154867	16374	16	is	be	VBZ
njp.32101013154867	16374	17	thoroughly	thoroughly	RB
njp.32101013154867	16374	18	dissolved	dissolve	VBN
njp.32101013154867	16374	19	,	,	,
njp.32101013154867	16374	20	add	add	VB
njp.32101013154867	16374	21	just	just	RB
njp.32101013154867	16374	22	a	a	DT
njp.32101013154867	16374	23	little	little	JJ
njp.32101013154867	16374	24	Cayenne	Cayenne	NNP
njp.32101013154867	16374	25	pepper	pepper	NN
njp.32101013154867	16374	26	,	,	,
njp.32101013154867	16374	27	but	but	CC
njp.32101013154867	16374	28	no	no	DT
njp.32101013154867	16374	29	more	more	JJR
njp.32101013154867	16374	30	than	than	IN
njp.32101013154867	16374	31	the	the	DT
njp.32101013154867	16374	32	equivalent	equivalent	NN
njp.32101013154867	16374	33	of	of	IN
njp.32101013154867	16374	34	the	the	DT
njp.32101013154867	16374	35	third	third	JJ
njp.32101013154867	16374	36	of	of	IN
njp.32101013154867	16374	37	a	a	DT
njp.32101013154867	16374	38	saltspoonful	saltspoonful	NN
njp.32101013154867	16374	39	.	.	.
njp.32101013154867	16375	1	Allow	allow	VB
njp.32101013154867	16375	2	to	to	TO
njp.32101013154867	16375	3	come	come	VB
njp.32101013154867	16375	4	to	to	IN
njp.32101013154867	16375	5	a	a	DT
njp.32101013154867	16375	6	boil	boil	NN
njp.32101013154867	16375	7	.	.	.
njp.32101013154867	16376	1	Pour	pour	VB
njp.32101013154867	16376	2	the	the	DT
njp.32101013154867	16376	3	sauce	sauce	NN
njp.32101013154867	16376	4	on	on	IN
njp.32101013154867	16376	5	the	the	DT
njp.32101013154867	16376	6	hot	hot	JJ
njp.32101013154867	16376	7	serving	serving	NN
njp.32101013154867	16376	8	-	-	HYPH
njp.32101013154867	16376	9	dish	dish	NN
njp.32101013154867	16376	10	,	,	,
njp.32101013154867	16376	11	place	place	VB
njp.32101013154867	16376	12	the	the	DT
njp.32101013154867	16376	13	steaks	steak	NNS
njp.32101013154867	16376	14	one	one	CD
njp.32101013154867	16376	15	overlapping	overlap	VBG
njp.32101013154867	16376	16	another	another	DT
njp.32101013154867	16376	17	,	,	,
njp.32101013154867	16376	18	and	and	CC
njp.32101013154867	16376	19	serve	serve	VB
njp.32101013154867	16376	20	very	very	RB
njp.32101013154867	16376	21	hot	hot	JJ
njp.32101013154867	16376	22	.	.	.
njp.32101013154867	16377	1	881	881	CD
njp.32101013154867	16377	2	.	.	.
njp.32101013154867	16378	1	Wenison	Wenison	NNP
njp.32101013154867	16378	2	Steak	Steak	NNP
njp.32101013154867	16378	3	,	,	,
njp.32101013154867	16378	4	Colbert	Colbert	NNP
njp.32101013154867	16378	5	Sauce.—Proceed	sauce.—procee	VBD
njp.32101013154867	16378	6	the	the	DT
njp.32101013154867	16378	7	same	same	JJ
njp.32101013154867	16378	8	as	as	IN
njp.32101013154867	16378	9	for	for	IN
njp.32101013154867	16378	10	No	no	NN
njp.32101013154867	16378	11	.	.	.
njp.32101013154867	16379	1	879	879	CD
njp.32101013154867	16379	2	,	,	,
njp.32101013154867	16379	3	serving	serve	VBG
njp.32101013154867	16379	4	with	with	IN
njp.32101013154867	16379	5	half	half	PDT
njp.32101013154867	16379	6	a	a	DT
njp.32101013154867	16379	7	pint	pint	NN
njp.32101013154867	16379	8	of	of	IN
njp.32101013154867	16379	9	hot	hot	JJ
njp.32101013154867	16379	10	Colbert	Colbert	NNP
njp.32101013154867	16379	11	sauce	sauce	NN
njp.32101013154867	16379	12	(	(	-LRB-
njp.32101013154867	16379	13	No	no	UH
njp.32101013154867	16379	14	.	.	.
njp.32101013154867	16380	1	190	190	CD
njp.32101013154867	16380	2	)	)	-RRB-
njp.32101013154867	16380	3	.	.	.
njp.32101013154867	16381	1	882	882	CD
njp.32101013154867	16381	2	.	.	.
njp.32101013154867	16382	1	Wenison	Wenison	NNP
njp.32101013154867	16382	2	Steak	Steak	NNP
njp.32101013154867	16382	3	,	,	,
njp.32101013154867	16382	4	Purée	Purée	NNP
njp.32101013154867	16382	5	of	of	IN
njp.32101013154867	16382	6	Chestnuts.-The	Chestnuts.-The	NNPS
njp.32101013154867	16382	7	same	same	JJ
njp.32101013154867	16382	8	as	as	IN
njp.32101013154867	16382	9	for	for	IN
njp.32101013154867	16382	10	No	no	NN
njp.32101013154867	16382	11	.	.	.
njp.32101013154867	16383	1	879	879	CD
njp.32101013154867	16383	2	,	,	,
njp.32101013154867	16383	3	serving	serve	VBG
njp.32101013154867	16383	4	with	with	IN
njp.32101013154867	16383	5	half	half	PDT
njp.32101013154867	16383	6	a	a	DT
njp.32101013154867	16383	7	pint	pint	NN
njp.32101013154867	16383	8	of	of	IN
njp.32101013154867	16383	9	purée	purée	NN
njp.32101013154867	16383	10	of	of	IN
njp.32101013154867	16383	11	chestnuts	chestnut	NNS
njp.32101013154867	16383	12	(	(	-LRB-
njp.32101013154867	16383	13	No	no	UH
njp.32101013154867	16383	14	.	.	.
njp.32101013154867	16384	1	131	131	LS
njp.32101013154867	16384	2	)	)	-RRB-
njp.32101013154867	16384	3	.	.	.
njp.32101013154867	16385	1	883	883	CD
njp.32101013154867	16385	2	.	.	.
njp.32101013154867	16386	1	Wenison	Wenison	NNP
njp.32101013154867	16386	2	Steak	Steak	NNP
njp.32101013154867	16386	3	,	,	,
njp.32101013154867	16386	4	Mashed	Mashed	NNP
njp.32101013154867	16386	5	Potatoes.—The	Potatoes.—The	NNP
njp.32101013154867	16386	6	same	same	JJ
njp.32101013154867	16386	7	as	as	IN
njp.32101013154867	16386	8	for	for	IN
njp.32101013154867	16386	9	No	no	NN
njp.32101013154867	16386	10	.	.	.
njp.32101013154867	16387	1	879	879	CD
njp.32101013154867	16387	2	,	,	,
njp.32101013154867	16387	3	serving	serve	VBG
njp.32101013154867	16387	4	with	with	IN
njp.32101013154867	16387	5	a	a	DT
njp.32101013154867	16387	6	pint	pint	NN
njp.32101013154867	16387	7	of	of	IN
njp.32101013154867	16387	8	mashed	mash	VBN
njp.32101013154867	16387	9	potatoes	potato	NNS
njp.32101013154867	16387	10	and	and	CC
njp.32101013154867	16387	11	a	a	DT
njp.32101013154867	16387	12	little	little	JJ
njp.32101013154867	16387	13	gravy	gravy	NN
njp.32101013154867	16387	14	(	(	-LRB-
njp.32101013154867	16387	15	No	no	UH
njp.32101013154867	16387	16	.	.	.
njp.32101013154867	16388	1	998	998	CD
njp.32101013154867	16388	2	)	)	-RRB-
njp.32101013154867	16388	3	.	.	.
njp.32101013154867	16389	1	884	884	CD
njp.32101013154867	16389	2	.	.	.
njp.32101013154867	16390	1	Wenison	Wenison	NNP
njp.32101013154867	16390	2	Steaks	Steaks	NNP
njp.32101013154867	16390	3	,	,	,
njp.32101013154867	16390	4	Currant	Currant	NNP
njp.32101013154867	16390	5	-	-	HYPH
njp.32101013154867	16390	6	Jelly	Jelly	NNP
njp.32101013154867	16390	7	Sauce.—The	Sauce.—The	NNP
njp.32101013154867	16390	8	same	same	JJ
njp.32101013154867	16390	9	as	as	IN
njp.32101013154867	16390	10	in	in	IN
njp.32101013154867	16390	11	No	no	NN
njp.32101013154867	16390	12	.	.	.
njp.32101013154867	16391	1	879	879	CD
njp.32101013154867	16391	2	,	,	,
njp.32101013154867	16391	3	serving	serve	VBG
njp.32101013154867	16391	4	with	with	IN
njp.32101013154867	16391	5	the	the	DT
njp.32101013154867	16391	6	following	follow	VBG
njp.32101013154867	16391	7	sauce	sauce	NN
njp.32101013154867	16391	8	:	:	:
njp.32101013154867	16391	9	put	put	VBN
njp.32101013154867	16391	10	in	in	RP
njp.32101013154867	16391	11	a	a	DT
njp.32101013154867	16391	12	saucepan	saucepan	NN
njp.32101013154867	16391	13	on	on	IN
njp.32101013154867	16391	14	a	a	DT
njp.32101013154867	16391	15	hot	hot	JJ
njp.32101013154867	16391	16	range	range	NN
njp.32101013154867	16391	17	a	a	DT
njp.32101013154867	16391	18	wine	wine	NN
njp.32101013154867	16391	19	-	-	HYPH
njp.32101013154867	16391	20	glassful	glassful	NN
njp.32101013154867	16391	21	of	of	IN
njp.32101013154867	16391	22	good	good	JJ
njp.32101013154867	16391	23	port	port	NN
njp.32101013154867	16391	24	wine	wine	NN
njp.32101013154867	16391	25	,	,	,
njp.32101013154867	16391	26	let	let	VB
njp.32101013154867	16391	27	it	-PRON-	PRP
njp.32101013154867	16391	28	come	come	VB
njp.32101013154867	16391	29	to	to	IN
njp.32101013154867	16391	30	a	a	DT
njp.32101013154867	16391	31	boil	boil	NN
njp.32101013154867	16391	32	;	;	:
njp.32101013154867	16391	33	then	then	RB
njp.32101013154867	16391	34	add	add	VB
njp.32101013154867	16391	35	half	half	PDT
njp.32101013154867	16391	36	a	a	DT
njp.32101013154867	16391	37	pint	pint	NN
njp.32101013154867	16391	38	of	of	IN
njp.32101013154867	16391	39	currant	currant	JJ
njp.32101013154867	16391	40	jelly	jelly	NN
njp.32101013154867	16391	41	(	(	-LRB-
njp.32101013154867	16391	42	No	no	UH
njp.32101013154867	16391	43	.	.	.
njp.32101013154867	16392	1	1326	1326	LS
njp.32101013154867	16392	2	)	)	-RRB-
njp.32101013154867	16392	3	,	,	,
njp.32101013154867	16392	4	thoroughly	thoroughly	RB
njp.32101013154867	16392	5	stir	stir	VB
njp.32101013154867	16392	6	until	until	IN
njp.32101013154867	16392	7	the	the	DT
njp.32101013154867	16392	8	jelly	jelly	NN
njp.32101013154867	16392	9	is	be	VBZ
njp.32101013154867	16392	10	well	well	RB
njp.32101013154867	16392	11	dis-	dis-	XX
njp.32101013154867	16392	12	solved	solve	VBN
njp.32101013154867	16392	13	,	,	,
njp.32101013154867	16392	14	pour	pour	VB
njp.32101013154867	16392	15	in	in	IN
njp.32101013154867	16392	16	a	a	DT
njp.32101013154867	16392	17	gill	gill	NN
njp.32101013154867	16392	18	of	of	IN
njp.32101013154867	16392	19	sauce	sauce	NN
njp.32101013154867	16392	20	Espagnole	Espagnole	NNP
njp.32101013154867	16392	21	(	(	-LRB-
njp.32101013154867	16392	22	No	no	UH
njp.32101013154867	16392	23	.	.	.
njp.32101013154867	16393	1	151	151	LS
njp.32101013154867	16393	2	)	)	-RRB-
njp.32101013154867	16393	3	;	;	:
njp.32101013154867	16393	4	let	let	VB
njp.32101013154867	16393	5	again	again	RB
njp.32101013154867	16393	6	come	come	VB
njp.32101013154867	16393	7	to	to	IN
njp.32101013154867	16393	8	a	a	DT
njp.32101013154867	16393	9	boil	boil	NN
njp.32101013154867	16393	10	,	,	,
njp.32101013154867	16393	11	then	then	RB
njp.32101013154867	16393	12	pour	pour	VB
njp.32101013154867	16393	13	the	the	DT
njp.32101013154867	16393	14	sauce	sauce	NN
njp.32101013154867	16393	15	on	on	IN
njp.32101013154867	16393	16	a	a	DT
njp.32101013154867	16393	17	hot	hot	JJ
njp.32101013154867	16393	18	dish	dish	NN
njp.32101013154867	16393	19	;	;	:
njp.32101013154867	16393	20	dress	dress	VB
njp.32101013154867	16393	21	the	the	DT
njp.32101013154867	16393	22	steaks	steak	NNS
njp.32101013154867	16393	23	over	over	IN
njp.32101013154867	16393	24	it	-PRON-	PRP
njp.32101013154867	16393	25	,	,	,
njp.32101013154867	16393	26	one	one	CD
njp.32101013154867	16393	27	overlapping	overlap	VBG
njp.32101013154867	16393	28	another	another	DT
njp.32101013154867	16393	29	,	,	,
njp.32101013154867	16393	30	and	and	CC
njp.32101013154867	16393	31	send	send	VB
njp.32101013154867	16393	32	to	to	IN
njp.32101013154867	16393	33	the	the	DT
njp.32101013154867	16393	34	table	table	NN
njp.32101013154867	16393	35	hot	hot	JJ
njp.32101013154867	16393	36	.	.	.
njp.32101013154867	16394	1	885	885	CD
njp.32101013154867	16394	2	.	.	.
njp.32101013154867	16395	1	Wenison	Wenison	NNP
njp.32101013154867	16395	2	Chops	Chops	NNP
njp.32101013154867	16395	3	,	,	,
njp.32101013154867	16395	4	Chestnut	Chestnut	NNP
njp.32101013154867	16395	5	Purée.-Have	Purée.-Have	NNP
njp.32101013154867	16395	6	six	six	CD
njp.32101013154867	16395	7	fine	fine	JJ
njp.32101013154867	16395	8	venison	venison	NN
njp.32101013154867	16395	9	chops	chop	NNS
njp.32101013154867	16395	10	;	;	:
njp.32101013154867	16395	11	-	-	:
njp.32101013154867	16395	12	*	*	ADD
njp.32101013154867	16395	13	-	-	HYPH
njp.32101013154867	16395	14	GA	GA	NNP
njp.32101013154867	16395	15	MA	MA	NNP
njp.32101013154867	16395	16	.	.	.
njp.32101013154867	16396	1	285	285	CD
njp.32101013154867	16396	2	pare	pare	VBP
njp.32101013154867	16396	3	,	,	,
njp.32101013154867	16396	4	flatten	flatten	VB
njp.32101013154867	16396	5	a	a	DT
njp.32101013154867	16396	6	little	little	JJ
njp.32101013154867	16396	7	,	,	,
njp.32101013154867	16396	8	and	and	CC
njp.32101013154867	16396	9	place	place	VB
njp.32101013154867	16396	10	them	-PRON-	PRP
njp.32101013154867	16396	11	on	on	IN
njp.32101013154867	16396	12	a	a	DT
njp.32101013154867	16396	13	plate	plate	NN
njp.32101013154867	16396	14	with	with	IN
njp.32101013154867	16396	15	a	a	DT
njp.32101013154867	16396	16	good	good	JJ
njp.32101013154867	16396	17	pinch	pinch	NN
njp.32101013154867	16396	18	of	of	IN
njp.32101013154867	16396	19	salt	salt	NN
njp.32101013154867	16396	20	,	,	,
njp.32101013154867	16396	21	half	half	PDT
njp.32101013154867	16396	22	a	a	DT
njp.32101013154867	16396	23	pinch	pinch	NN
njp.32101013154867	16396	24	of	of	IN
njp.32101013154867	16396	25	pepper	pepper	NN
njp.32101013154867	16396	26	,	,	,
njp.32101013154867	16396	27	and	and	CC
njp.32101013154867	16396	28	a	a	DT
njp.32101013154867	16396	29	tablespoonful	tablespoonful	NN
njp.32101013154867	16396	30	of	of	IN
njp.32101013154867	16396	31	oil	oil	NN
njp.32101013154867	16396	32	.	.	.
njp.32101013154867	16397	1	Roll	roll	VB
njp.32101013154867	16397	2	them	-PRON-	PRP
njp.32101013154867	16397	3	in	in	RP
njp.32101013154867	16397	4	well	well	RB
njp.32101013154867	16397	5	,	,	,
njp.32101013154867	16397	6	and	and	CC
njp.32101013154867	16397	7	put	put	VBD
njp.32101013154867	16397	8	them	-PRON-	PRP
njp.32101013154867	16397	9	to	to	TO
njp.32101013154867	16397	10	broil	broil	VB
njp.32101013154867	16397	11	for	for	IN
njp.32101013154867	16397	12	four	four	CD
njp.32101013154867	16397	13	minutes	minute	NNS
njp.32101013154867	16397	14	on	on	IN
njp.32101013154867	16397	15	each	each	DT
njp.32101013154867	16397	16	side	side	NN
njp.32101013154867	16397	17	;	;	:
njp.32101013154867	16397	18	arrange	arrange	VB
njp.32101013154867	16397	19	half	half	PDT
njp.32101013154867	16397	20	a	a	DT
njp.32101013154867	16397	21	pint	pint	NN
njp.32101013154867	16397	22	of	of	IN
njp.32101013154867	16397	23	hot	hot	JJ
njp.32101013154867	16397	24	purée	purée	NN
njp.32101013154867	16397	25	of	of	IN
njp.32101013154867	16397	26	chestnuts	chestnut	NNS
njp.32101013154867	16397	27	(	(	-LRB-
njp.32101013154867	16397	28	No	no	UH
njp.32101013154867	16397	29	.	.	.
njp.32101013154867	16398	1	131	131	LS
njp.32101013154867	16398	2	)	)	-RRB-
njp.32101013154867	16398	3	on	on	IN
njp.32101013154867	16398	4	a	a	DT
njp.32101013154867	16398	5	dish	dish	NN
njp.32101013154867	16398	6	.	.	.
njp.32101013154867	16399	1	Place	place	VB
njp.32101013154867	16399	2	the	the	DT
njp.32101013154867	16399	3	chops	chop	NNS
njp.32101013154867	16399	4	over	over	RP
njp.32101013154867	16399	5	,	,	,
njp.32101013154867	16399	6	and	and	CC
njp.32101013154867	16399	7	serve	serve	VB
njp.32101013154867	16399	8	with	with	IN
njp.32101013154867	16399	9	a	a	DT
njp.32101013154867	16399	10	good	good	JJ
njp.32101013154867	16399	11	gravy	gravy	NN
njp.32101013154867	16399	12	thrown	throw	VBN
njp.32101013154867	16399	13	over	over	RP
njp.32101013154867	16399	14	all	all	DT
njp.32101013154867	16399	15	.	.	.
njp.32101013154867	16400	1	886	886	CD
njp.32101013154867	16400	2	.	.	.
njp.32101013154867	16401	1	Civet	Civet	NNP
njp.32101013154867	16401	2	of	of	IN
njp.32101013154867	16401	3	Wenison	Wenison	NNP
njp.32101013154867	16401	4	,	,	,
njp.32101013154867	16401	5	Poivrade	Poivrade	NNP
njp.32101013154867	16401	6	Sauce.—Procure	Sauce.—Procure	NNP
njp.32101013154867	16401	7	two	two	CD
njp.32101013154867	16401	8	and	and	CC
njp.32101013154867	16401	9	a	a	DT
njp.32101013154867	16401	10	half	half	NN
njp.32101013154867	16401	11	pounds	pound	NNS
njp.32101013154867	16401	12	of	of	IN
njp.32101013154867	16401	13	venison	venison	NN
njp.32101013154867	16401	14	,	,	,
njp.32101013154867	16401	15	the	the	DT
njp.32101013154867	16401	16	lower	low	JJR
njp.32101013154867	16401	17	part	part	NN
njp.32101013154867	16401	18	if	if	IN
njp.32101013154867	16401	19	possible	possible	JJ
njp.32101013154867	16401	20	(	(	-LRB-
njp.32101013154867	16401	21	for	for	IN
njp.32101013154867	16401	22	the	the	DT
njp.32101013154867	16401	23	lean	lean	JJ
njp.32101013154867	16401	24	parts	part	NNS
njp.32101013154867	16401	25	are	be	VBP
njp.32101013154867	16401	26	preferable	preferable	JJ
njp.32101013154867	16401	27	)	)	-RRB-
njp.32101013154867	16401	28	,	,	,
njp.32101013154867	16401	29	cut	cut	VBD
njp.32101013154867	16401	30	it	-PRON-	PRP
njp.32101013154867	16401	31	into	into	IN
njp.32101013154867	16401	32	small	small	JJ
njp.32101013154867	16401	33	square	square	JJ
njp.32101013154867	16401	34	pieces	piece	NNS
njp.32101013154867	16401	35	,	,	,
njp.32101013154867	16401	36	and	and	CC
njp.32101013154867	16401	37	lay	lie	VBD
njp.32101013154867	16401	38	them	-PRON-	PRP
njp.32101013154867	16401	39	in	in	IN
njp.32101013154867	16401	40	an	an	DT
njp.32101013154867	16401	41	earthen	earthen	JJ
njp.32101013154867	16401	42	jar	jar	NN
njp.32101013154867	16401	43	,	,	,
njp.32101013154867	16401	44	with	with	IN
njp.32101013154867	16401	45	one	one	CD
njp.32101013154867	16401	46	sliced	slice	VBN
njp.32101013154867	16401	47	onion	onion	NN
njp.32101013154867	16401	48	,	,	,
njp.32101013154867	16401	49	half	half	PDT
njp.32101013154867	16401	50	a	a	DT
njp.32101013154867	16401	51	bunch	bunch	NN
njp.32101013154867	16401	52	of	of	IN
njp.32101013154867	16401	53	parsley	parsley	NN
njp.32101013154867	16401	54	-	-	HYPH
njp.32101013154867	16401	55	roots	root	NNS
njp.32101013154867	16401	56	,	,	,
njp.32101013154867	16401	57	a	a	DT
njp.32101013154867	16401	58	sprig	sprig	NN
njp.32101013154867	16401	59	of	of	IN
njp.32101013154867	16401	60	thyme	thyme	NNS
njp.32101013154867	16401	61	,	,	,
njp.32101013154867	16401	62	two	two	CD
njp.32101013154867	16401	63	bay-	bay-	JJ
njp.32101013154867	16401	64	leaves	leave	NNS
njp.32101013154867	16401	65	,	,	,
njp.32101013154867	16401	66	twelve	twelve	CD
njp.32101013154867	16401	67	whole	whole	JJ
njp.32101013154867	16401	68	peppers	pepper	NNS
njp.32101013154867	16401	69	,	,	,
njp.32101013154867	16401	70	two	two	CD
njp.32101013154867	16401	71	pinches	pinche	NNS
njp.32101013154867	16401	72	of	of	IN
njp.32101013154867	16401	73	salt	salt	NN
njp.32101013154867	16401	74	,	,	,
njp.32101013154867	16401	75	half	half	PDT
njp.32101013154867	16401	76	a	a	DT
njp.32101013154867	16401	77	pinch	pinch	NN
njp.32101013154867	16401	78	of	of	IN
njp.32101013154867	16401	79	pepper	pepper	NN
njp.32101013154867	16401	80	,	,	,
njp.32101013154867	16401	81	and	and	CC
njp.32101013154867	16401	82	half	half	PDT
njp.32101013154867	16401	83	a	a	DT
njp.32101013154867	16401	84	glassful	glassful	NN
njp.32101013154867	16401	85	of	of	IN
njp.32101013154867	16401	86	vinegar	vinegar	NN
njp.32101013154867	16401	87	.	.	.
njp.32101013154867	16402	1	Let	let	VB
njp.32101013154867	16402	2	them	-PRON-	PRP
njp.32101013154867	16402	3	marinate	marinate	VB
njp.32101013154867	16402	4	for	for	IN
njp.32101013154867	16402	5	twelve	twelve	CD
njp.32101013154867	16402	6	hours	hour	NNS
njp.32101013154867	16402	7	.	.	.
njp.32101013154867	16403	1	Drain	drain	VB
njp.32101013154867	16403	2	off	off	IN
njp.32101013154867	16403	3	the	the	DT
njp.32101013154867	16403	4	juice	juice	NN
njp.32101013154867	16403	5	,	,	,
njp.32101013154867	16403	6	and	and	CC
njp.32101013154867	16403	7	put	put	VBD
njp.32101013154867	16403	8	the	the	DT
njp.32101013154867	16403	9	venison	venison	NN
njp.32101013154867	16403	10	in	in	IN
njp.32101013154867	16403	11	a	a	DT
njp.32101013154867	16403	12	sautoire	sautoire	NN
njp.32101013154867	16403	13	with	with	IN
njp.32101013154867	16403	14	an	an	DT
njp.32101013154867	16403	15	ounce	ounce	NN
njp.32101013154867	16403	16	of	of	IN
njp.32101013154867	16403	17	clarified	clarify	VBN
njp.32101013154867	16403	18	butter	butter	NN
njp.32101013154867	16403	19	;	;	:
njp.32101013154867	16403	20	let	let	VB
njp.32101013154867	16403	21	cook	cook	VB
njp.32101013154867	16403	22	for	for	IN
njp.32101013154867	16403	23	ten	ten	CD
njp.32101013154867	16403	24	minutes	minute	NNS
njp.32101013154867	16403	25	,	,	,
njp.32101013154867	16403	26	then	then	RB
njp.32101013154867	16403	27	add	add	VB
njp.32101013154867	16403	28	three	three	CD
njp.32101013154867	16403	29	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16403	30	of	of	IN
njp.32101013154867	16403	31	flour	flour	NN
njp.32101013154867	16403	32	,	,	,
njp.32101013154867	16403	33	stirring	stir	VBG
njp.32101013154867	16403	34	well	well	RB
njp.32101013154867	16403	35	.	.	.
njp.32101013154867	16404	1	Moisten	moisten	VB
njp.32101013154867	16404	2	with	with	IN
njp.32101013154867	16404	3	one	one	CD
njp.32101013154867	16404	4	and	and	CC
njp.32101013154867	16404	5	a	a	DT
njp.32101013154867	16404	6	half	half	NN
njp.32101013154867	16404	7	pints	pint	NNS
njp.32101013154867	16404	8	of	of	IN
njp.32101013154867	16404	9	broth	broth	NN
njp.32101013154867	16404	10	(	(	-LRB-
njp.32101013154867	16404	11	No	no	UH
njp.32101013154867	16404	12	.	.	.
njp.32101013154867	16405	1	99	99	CD
njp.32101013154867	16405	2	)	)	-RRB-
njp.32101013154867	16405	3	,	,	,
njp.32101013154867	16405	4	also	also	RB
njp.32101013154867	16405	5	the	the	DT
njp.32101013154867	16405	6	marinade	marinade	NN
njp.32101013154867	16405	7	-	-	HYPH
njp.32101013154867	16405	8	liquor	liquor	NN
njp.32101013154867	16405	9	(	(	-LRB-
njp.32101013154867	16405	10	or	or	CC
njp.32101013154867	16405	11	juice	juice	NN
njp.32101013154867	16405	12	)	)	-RRB-
njp.32101013154867	16405	13	,	,	,
njp.32101013154867	16405	14	well	well	RB
njp.32101013154867	16405	15	strained	strained	JJ
njp.32101013154867	16405	16	.	.	.
njp.32101013154867	16406	1	Season	season	NN
njp.32101013154867	16406	2	with	with	IN
njp.32101013154867	16406	3	a	a	DT
njp.32101013154867	16406	4	pinch	pinch	NN
njp.32101013154867	16406	5	of	of	IN
njp.32101013154867	16406	6	salt	salt	NN
njp.32101013154867	16406	7	and	and	CC
njp.32101013154867	16406	8	half	half	PDT
njp.32101013154867	16406	9	a	a	DT
njp.32101013154867	16406	10	pinch	pinch	NN
njp.32101013154867	16406	11	of	of	IN
njp.32101013154867	16406	12	pepper	pepper	NN
njp.32101013154867	16406	13	,	,	,
njp.32101013154867	16406	14	and	and	CC
njp.32101013154867	16406	15	let	let	VB
njp.32101013154867	16406	16	cook	cook	VB
njp.32101013154867	16406	17	again	again	RB
njp.32101013154867	16406	18	for	for	IN
njp.32101013154867	16406	19	forty	forty	CD
njp.32101013154867	16406	20	minutes	minute	NNS
njp.32101013154867	16406	21	.	.	.
njp.32101013154867	16407	1	Arrange	arrange	VB
njp.32101013154867	16407	2	the	the	DT
njp.32101013154867	16407	3	civet	civet	NN
njp.32101013154867	16407	4	nicely	nicely	RB
njp.32101013154867	16407	5	on	on	IN
njp.32101013154867	16407	6	a	a	DT
njp.32101013154867	16407	7	hot	hot	JJ
njp.32101013154867	16407	8	dish	dish	NN
njp.32101013154867	16407	9	,	,	,
njp.32101013154867	16407	10	sprinkle	sprinkle	VB
njp.32101013154867	16407	11	a	a	DT
njp.32101013154867	16407	12	little	little	JJ
njp.32101013154867	16407	13	chopped	chop	VBN
njp.32101013154867	16407	14	parsley	parsley	NN
njp.32101013154867	16407	15	over	over	RB
njp.32101013154867	16407	16	,	,	,
njp.32101013154867	16407	17	and	and	CC
njp.32101013154867	16407	18	serve	serve	VB
njp.32101013154867	16407	19	.	.	.
njp.32101013154867	16408	1	887	887	CD
njp.32101013154867	16408	2	.	.	.
njp.32101013154867	16409	1	Civet	Civet	NNP
njp.32101013154867	16409	2	of	of	IN
njp.32101013154867	16409	3	Wenison	Wenison	NNP
njp.32101013154867	16409	4	à	à	NNP
njp.32101013154867	16409	5	la	la	NNP
njp.32101013154867	16409	6	Française.—Prepare	Française.—Prepare	NNP
njp.32101013154867	16409	7	the	the	DT
njp.32101013154867	16409	8	venison	venison	NN
njp.32101013154867	16409	9	exactly	exactly	RB
njp.32101013154867	16409	10	the	the	DT
njp.32101013154867	16409	11	same	same	JJ
njp.32101013154867	16409	12	as	as	IN
njp.32101013154867	16409	13	for	for	IN
njp.32101013154867	16409	14	No	no	NN
njp.32101013154867	16409	15	.	.	.
njp.32101013154867	16410	1	886	886	CD
njp.32101013154867	16410	2	,	,	,
njp.32101013154867	16410	3	and	and	CC
njp.32101013154867	16410	4	after	after	IN
njp.32101013154867	16410	5	marinating	marinate	VBG
njp.32101013154867	16410	6	it	-PRON-	PRP
njp.32101013154867	16410	7	twelve	twelve	CD
njp.32101013154867	16410	8	hours	hour	NNS
njp.32101013154867	16410	9	,	,	,
njp.32101013154867	16410	10	drain	drain	VB
njp.32101013154867	16410	11	it	-PRON-	PRP
njp.32101013154867	16410	12	well	well	RB
njp.32101013154867	16410	13	from	from	IN
njp.32101013154867	16410	14	the	the	DT
njp.32101013154867	16410	15	marinade	marinade	NN
njp.32101013154867	16410	16	-	-	HYPH
njp.32101013154867	16410	17	juice	juice	NN
njp.32101013154867	16410	18	,	,	,
njp.32101013154867	16410	19	and	and	CC
njp.32101013154867	16410	20	place	place	VB
njp.32101013154867	16410	21	it	-PRON-	PRP
njp.32101013154867	16410	22	in	in	IN
njp.32101013154867	16410	23	a	a	DT
njp.32101013154867	16410	24	saucepan	saucepan	NN
njp.32101013154867	16410	25	with	with	IN
njp.32101013154867	16410	26	an	an	DT
njp.32101013154867	16410	27	ounce	ounce	NN
njp.32101013154867	16410	28	of	of	IN
njp.32101013154867	16410	29	clari-	clari-	NN
njp.32101013154867	16410	30	fied	fied	JJ
njp.32101013154867	16410	31	butter	butter	NN
njp.32101013154867	16410	32	,	,	,
njp.32101013154867	16410	33	and	and	CC
njp.32101013154867	16410	34	let	let	VB
njp.32101013154867	16410	35	brown	brown	NN
njp.32101013154867	16410	36	for	for	IN
njp.32101013154867	16410	37	ten	ten	CD
njp.32101013154867	16410	38	minutes	minute	NNS
njp.32101013154867	16410	39	on	on	IN
njp.32101013154867	16410	40	a	a	DT
njp.32101013154867	16410	41	moderate	moderate	JJ
njp.32101013154867	16410	42	fire	fire	NN
njp.32101013154867	16410	43	;	;	:
njp.32101013154867	16410	44	then	then	RB
njp.32101013154867	16410	45	add	add	VB
njp.32101013154867	16410	46	three	three	CD
njp.32101013154867	16410	47	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16410	48	of	of	IN
njp.32101013154867	16410	49	flour	flour	NN
njp.32101013154867	16410	50	,	,	,
njp.32101013154867	16410	51	constantly	constantly	RB
njp.32101013154867	16410	52	stirring	stir	VBG
njp.32101013154867	16410	53	while	while	IN
njp.32101013154867	16410	54	adding	add	VBG
njp.32101013154867	16410	55	it	-PRON-	PRP
njp.32101013154867	16410	56	.	.	.
njp.32101013154867	16411	1	Moisten	moisten	VB
njp.32101013154867	16411	2	with	with	IN
njp.32101013154867	16411	3	one	one	CD
njp.32101013154867	16411	4	and	and	CC
njp.32101013154867	16411	5	a	a	DT
njp.32101013154867	16411	6	half	half	JJ
njp.32101013154867	16411	7	glassfuls	glassful	NNS
njp.32101013154867	16411	8	of	of	IN
njp.32101013154867	16411	9	red	red	JJ
njp.32101013154867	16411	10	wine	wine	NN
njp.32101013154867	16411	11	,	,	,
njp.32101013154867	16411	12	also	also	RB
njp.32101013154867	16411	13	a	a	DT
njp.32101013154867	16411	14	pint	pint	NN
njp.32101013154867	16411	15	of	of	IN
njp.32101013154867	16411	16	hot	hot	JJ
njp.32101013154867	16411	17	white	white	JJ
njp.32101013154867	16411	18	broth	broth	NN
njp.32101013154867	16411	19	(	(	-LRB-
njp.32101013154867	16411	20	No	no	UH
njp.32101013154867	16411	21	.	.	.
njp.32101013154867	16412	1	99	99	CD
njp.32101013154867	16412	2	)	)	-RRB-
njp.32101013154867	16412	3	.	.	.
njp.32101013154867	16413	1	Season	season	NN
njp.32101013154867	16413	2	with	with	IN
njp.32101013154867	16413	3	half	half	PDT
njp.32101013154867	16413	4	a	a	DT
njp.32101013154867	16413	5	pinch	pinch	NN
njp.32101013154867	16413	6	of	of	IN
njp.32101013154867	16413	7	salt	salt	NN
njp.32101013154867	16413	8	and	and	CC
njp.32101013154867	16413	9	half	half	PDT
njp.32101013154867	16413	10	a	a	DT
njp.32101013154867	16413	11	pinch	pinch	NN
njp.32101013154867	16413	12	of	of	IN
njp.32101013154867	16413	13	pepper	pepper	NN
njp.32101013154867	16413	14	,	,	,
njp.32101013154867	16413	15	then	then	RB
njp.32101013154867	16413	16	stir	stir	VB
njp.32101013154867	16413	17	well	well	RB
njp.32101013154867	16413	18	again	again	RB
njp.32101013154867	16413	19	until	until	IN
njp.32101013154867	16413	20	boiling	boiling	NN
njp.32101013154867	16413	21	,	,	,
njp.32101013154867	16413	22	and	and	CC
njp.32101013154867	16413	23	add	add	VB
njp.32101013154867	16413	24	twelve	twelve	CD
njp.32101013154867	16413	25	well	well	RB
njp.32101013154867	16413	26	-	-	HYPH
njp.32101013154867	16413	27	peeled	peel	VBN
njp.32101013154867	16413	28	,	,	,
njp.32101013154867	16413	29	small	small	JJ
njp.32101013154867	16413	30	,	,	,
njp.32101013154867	16413	31	sound	sound	JJ
njp.32101013154867	16413	32	onions	onion	NNS
njp.32101013154867	16413	33	,	,	,
njp.32101013154867	16413	34	and	and	CC
njp.32101013154867	16413	35	one	one	CD
njp.32101013154867	16413	36	ounce	ounce	NN
njp.32101013154867	16413	37	of	of	IN
njp.32101013154867	16413	38	salt	salt	NN
njp.32101013154867	16413	39	pork	pork	NN
njp.32101013154867	16413	40	cut	cut	VBN
njp.32101013154867	16413	41	into	into	IN
njp.32101013154867	16413	42	small	small	JJ
njp.32101013154867	16413	43	,	,	,
njp.32101013154867	16413	44	square	square	JJ
njp.32101013154867	16413	45	pieces	piece	NNS
njp.32101013154867	16413	46	,	,	,
njp.32101013154867	16413	47	also	also	RB
njp.32101013154867	16413	48	a	a	DT
njp.32101013154867	16413	49	bouquet	bouquet	NN
njp.32101013154867	16413	50	(	(	-LRB-
njp.32101013154867	16413	51	No	no	UH
njp.32101013154867	16413	52	.	.	.
njp.32101013154867	16414	1	254	254	CD
njp.32101013154867	16414	2	)	)	-RRB-
njp.32101013154867	16414	3	.	.	.
njp.32101013154867	16415	1	Let	let	VB
njp.32101013154867	16415	2	cook	cook	VB
njp.32101013154867	16415	3	all	all	RB
njp.32101013154867	16415	4	together	together	RB
njp.32101013154867	16415	5	for	for	IN
njp.32101013154867	16415	6	forty	forty	CD
njp.32101013154867	16415	7	minutes	minute	NNS
njp.32101013154867	16415	8	;	;	:
njp.32101013154867	16415	9	and	and	CC
njp.32101013154867	16415	10	four	four	CD
njp.32101013154867	16415	11	minutes	minute	NNS
njp.32101013154867	16415	12	before	before	IN
njp.32101013154867	16415	13	serving	serve	VBG
njp.32101013154867	16415	14	add	add	VB
njp.32101013154867	16415	15	twelve	twelve	CD
njp.32101013154867	16415	16	whole	whole	JJ
njp.32101013154867	16415	17	mushrooms	mushroom	NNS
njp.32101013154867	16415	18	.	.	.
njp.32101013154867	16416	1	Dress	dress	VB
njp.32101013154867	16416	2	on	on	IN
njp.32101013154867	16416	3	a	a	DT
njp.32101013154867	16416	4	hot	hot	JJ
njp.32101013154867	16416	5	dish	dish	NN
njp.32101013154867	16416	6	,	,	,
njp.32101013154867	16416	7	suppress	suppress	VB
njp.32101013154867	16416	8	the	the	DT
njp.32101013154867	16416	9	bouquet	bouquet	NN
njp.32101013154867	16416	10	,	,	,
njp.32101013154867	16416	11	decorate	decorate	VB
njp.32101013154867	16416	12	with	with	IN
njp.32101013154867	16416	13	bread	bread	NN
njp.32101013154867	16416	14	cròutons	cròuton	NNS
njp.32101013154867	16416	15	as	as	IN
njp.32101013154867	16416	16	in	in	IN
njp.32101013154867	16416	17	No	No	NNP
njp.32101013154867	16416	18	133	133	CD
njp.32101013154867	16416	19	,	,	,
njp.32101013154867	16416	20	all	all	DT
njp.32101013154867	16416	21	round	round	VBP
njp.32101013154867	16416	22	the	the	DT
njp.32101013154867	16416	23	dish	dish	NN
njp.32101013154867	16416	24	,	,	,
njp.32101013154867	16416	25	and	and	CC
njp.32101013154867	16416	26	serve	serve	VB
njp.32101013154867	16416	27	.	.	.
njp.32101013154867	16417	1	888	888	CD
njp.32101013154867	16417	2	.	.	.
njp.32101013154867	16418	1	Civet	Civet	NNP
njp.32101013154867	16418	2	of	of	IN
njp.32101013154867	16418	3	Wenison	Wenison	NNP
njp.32101013154867	16418	4	à	à	NNP
njp.32101013154867	16418	5	la	la	NNP
njp.32101013154867	16418	6	Parisienne.—The	Parisienne.—The	NNP
njp.32101013154867	16418	7	same	same	JJ
njp.32101013154867	16418	8	as	as	IN
njp.32101013154867	16418	9	for	for	IN
njp.32101013154867	16418	10	the	the	DT
njp.32101013154867	16418	11	above	above	JJ
njp.32101013154867	16418	12	(	(	-LRB-
njp.32101013154867	16418	13	No	no	UH
njp.32101013154867	16418	14	.	.	.
njp.32101013154867	16419	1	887	887	CD
njp.32101013154867	16419	2	)	)	-RRB-
njp.32101013154867	16419	3	,	,	,
njp.32101013154867	16419	4	omitting	omit	VBG
njp.32101013154867	16419	5	the	the	DT
njp.32101013154867	16419	6	salt	salt	NN
njp.32101013154867	16419	7	pork	pork	NN
njp.32101013154867	16419	8	,	,	,
njp.32101013154867	16419	9	and	and	CC
njp.32101013154867	16419	10	substituting	substitute	VBG
njp.32101013154867	16419	11	for	for	IN
njp.32101013154867	16419	12	it	-PRON-	PRP
njp.32101013154867	16419	13	eighteen	eighteen	CD
njp.32101013154867	16419	14	small	small	JJ
njp.32101013154867	16419	15	mushrooms	mushroom	NNS
njp.32101013154867	16419	16	instead	instead	RB
njp.32101013154867	16419	17	of	of	IN
njp.32101013154867	16419	18	twelve	twelve	CD
njp.32101013154867	16419	19	.	.	.
njp.32101013154867	16420	1	889	889	CD
njp.32101013154867	16420	2	.	.	.
njp.32101013154867	16421	1	Wenison	Wenison	NNP
njp.32101013154867	16421	2	Pie	Pie	NNP
njp.32101013154867	16421	3	à	à	NNP
njp.32101013154867	16421	4	l’Américaine.—Have	l’américaine.—have	NN
njp.32101013154867	16421	5	three	three	CD
njp.32101013154867	16421	6	pounds	pound	NNS
njp.32101013154867	16421	7	of	of	IN
njp.32101013154867	16421	8	venison	venison	NN
njp.32101013154867	16421	9	cut	cut	VBN
njp.32101013154867	16421	10	into	into	IN
njp.32101013154867	16421	11	small	small	JJ
njp.32101013154867	16421	12	,	,	,
njp.32101013154867	16421	13	square	square	JJ
njp.32101013154867	16421	14	pieces	piece	NNS
njp.32101013154867	16421	15	(	(	-LRB-
njp.32101013154867	16421	16	the	the	DT
njp.32101013154867	16421	17	parings	paring	NNS
njp.32101013154867	16421	18	are	be	VBP
njp.32101013154867	16421	19	preferable	preferable	JJ
njp.32101013154867	16421	20	)	)	-RRB-
njp.32101013154867	16421	21	;	;	:
njp.32101013154867	16421	22	place	place	VB
njp.32101013154867	16421	23	them	-PRON-	PRP
njp.32101013154867	16421	24	in	in	IN
njp.32101013154867	16421	25	a	a	DT
njp.32101013154867	16421	26	saucepan	saucepan	NN
njp.32101013154867	16421	27	with	with	IN
njp.32101013154867	16421	28	an	an	DT
njp.32101013154867	16421	29	ounce	ounce	NN
njp.32101013154867	16421	30	of	of	IN
njp.32101013154867	16421	31	butter	butter	NN
njp.32101013154867	16421	32	,	,	,
njp.32101013154867	16421	33	and	and	CC
njp.32101013154867	16421	34	brown	brown	VB
njp.32101013154867	16421	35	them	-PRON-	PRP
njp.32101013154867	16421	36	well	well	RB
njp.32101013154867	16421	37	for	for	IN
njp.32101013154867	16421	38	six	six	CD
njp.32101013154867	16421	39	minutes	minute	NNS
njp.32101013154867	16421	40	,	,	,
njp.32101013154867	16421	41	then	then	RB
njp.32101013154867	16421	42	add	add	VB
njp.32101013154867	16421	43	one	one	CD
njp.32101013154867	16421	44	tablespoonful	tablespoonful	NN
njp.32101013154867	16421	45	of	of	IN
njp.32101013154867	16421	46	flour	flour	NN
njp.32101013154867	16421	47	;	;	:
njp.32101013154867	16421	48	stir	stir	VB
njp.32101013154867	16421	49	well	well	RB
njp.32101013154867	16421	50	,	,	,
njp.32101013154867	16421	51	and	and	CC
njp.32101013154867	16421	52	moisten	moisten	VB
njp.32101013154867	16421	53	with	with	IN
njp.32101013154867	16421	54	a	a	DT
njp.32101013154867	16421	55	quart	quart	NN
njp.32101013154867	16421	56	of	of	IN
njp.32101013154867	16421	57	white	white	JJ
njp.32101013154867	16421	58	broth	broth	NN
njp.32101013154867	16421	59	(	(	-LRB-
njp.32101013154867	16421	60	No	no	UH
njp.32101013154867	16421	61	.	.	.
njp.32101013154867	16422	1	99	99	CD
njp.32101013154867	16422	2	)	)	-RRB-
njp.32101013154867	16422	3	;	;	:
njp.32101013154867	16422	4	throw	throw	VB
njp.32101013154867	16422	5	in	in	RP
njp.32101013154867	16422	6	six	six	CD
njp.32101013154867	16422	7	small	small	JJ
njp.32101013154867	16422	8	,	,	,
njp.32101013154867	16422	9	glazed	glazed	JJ
njp.32101013154867	16422	10	,	,	,
njp.32101013154867	16422	11	white	white	JJ
njp.32101013154867	16422	12	onions	onion	NNS
njp.32101013154867	16422	13	,	,	,
njp.32101013154867	16422	14	a	a	DT
njp.32101013154867	16422	15	bou-	bou-	JJ
njp.32101013154867	16422	16	quet	quet	NNP
njp.32101013154867	16422	17	(	(	-LRB-
njp.32101013154867	16422	18	No	no	UH
njp.32101013154867	16422	19	.	.	.
njp.32101013154867	16423	1	254	254	CD
njp.32101013154867	16423	2	)	)	-RRB-
njp.32101013154867	16423	3	,	,	,
njp.32101013154867	16423	4	two	two	CD
njp.32101013154867	16423	5	pinches	pinche	NNS
njp.32101013154867	16423	6	of	of	IN
njp.32101013154867	16423	7	salt	salt	NN
njp.32101013154867	16423	8	,	,	,
njp.32101013154867	16423	9	one	one	CD
njp.32101013154867	16423	10	pinch	pinch	NN
njp.32101013154867	16423	11	of	of	IN
njp.32101013154867	16423	12	pepper	pepper	NN
njp.32101013154867	16423	13	,	,	,
njp.32101013154867	16423	14	and	and	CC
njp.32101013154867	16423	15	the	the	DT
njp.32101013154867	16423	16	third	third	JJ
njp.32101013154867	16423	17	of	of	IN
njp.32101013154867	16423	18	a	a	DT
njp.32101013154867	16423	19	pinch	pinch	NN
njp.32101013154867	16423	20	of	of	IN
njp.32101013154867	16423	21	nutmeg	nutmeg	NN
njp.32101013154867	16423	22	.	.	.
njp.32101013154867	16424	1	Let	let	VB
njp.32101013154867	16424	2	cook	cook	VB
njp.32101013154867	16424	3	on	on	IN
njp.32101013154867	16424	4	the	the	DT
njp.32101013154867	16424	5	stove	stove	NN
njp.32101013154867	16424	6	for	for	IN
njp.32101013154867	16424	7	forty	forty	CD
njp.32101013154867	16424	8	-	-	HYPH
njp.32101013154867	16424	9	five	five	CD
njp.32101013154867	16424	10	minutes	minute	NNS
njp.32101013154867	16424	11	with	with	IN
njp.32101013154867	16424	12	the	the	DT
njp.32101013154867	16424	13	lid	lid	NN
njp.32101013154867	16424	14	on	on	RB
njp.32101013154867	16424	15	,	,	,
njp.32101013154867	16424	16	and	and	CC
njp.32101013154867	16424	17	when	when	WRB
njp.32101013154867	16424	18	done	do	VBN
njp.32101013154867	16424	19	,	,	,
njp.32101013154867	16424	20	lay	lie	VBD
njp.32101013154867	16424	21	the	the	DT
njp.32101013154867	16424	22	stew	stew	NN
njp.32101013154867	16424	23	into	into	IN
njp.32101013154867	16424	24	a	a	DT
njp.32101013154867	16424	25	deep	deep	JJ
njp.32101013154867	16424	26	dish	dish	NN
njp.32101013154867	16424	27	;	;	:
njp.32101013154867	16424	28	cover	cover	VB
njp.32101013154867	16424	29	with	with	IN
njp.32101013154867	16424	30	a	a	DT
njp.32101013154867	16424	31	good	good	JJ
njp.32101013154867	16424	32	pie	pie	NN
njp.32101013154867	16424	33	-	-	HYPH
njp.32101013154867	16424	34	crust	crust	NN
njp.32101013154867	16424	35	(	(	-LRB-
njp.32101013154867	16424	36	No	no	UH
njp.32101013154867	16424	37	.	.	.
njp.32101013154867	16425	1	1077	1077	LS
njp.32101013154867	16425	2	)	)	-RRB-
njp.32101013154867	16425	3	,	,	,
njp.32101013154867	16425	4	carefully	carefully	RB
njp.32101013154867	16425	5	wetting	wet	VBG
njp.32101013154867	16425	6	the	the	DT
njp.32101013154867	16425	7	edges	edge	NNS
njp.32101013154867	16425	8	;	;	:
njp.32101013154867	16425	9	egg	egg	VB
njp.32101013154867	16425	10	the	the	DT
njp.32101013154867	16425	11	surface	surface	NN
njp.32101013154867	16425	12	with	with	IN
njp.32101013154867	16425	13	beaten	beat	VBN
njp.32101013154867	16425	14	egg	egg	NN
njp.32101013154867	16425	15	,	,	,
njp.32101013154867	16425	16	make	make	VB
njp.32101013154867	16425	17	two	two	CD
njp.32101013154867	16425	18	incisions	incision	NNS
njp.32101013154867	16425	19	on	on	IN
njp.32101013154867	16425	20	each	each	DT
njp.32101013154867	16425	21	side	side	NN
njp.32101013154867	16425	22	and	and	CC
njp.32101013154867	16425	23	a	a	DT
njp.32101013154867	16425	24	small	small	JJ
njp.32101013154867	16425	25	hole	hole	NN
njp.32101013154867	16425	26	in	in	IN
njp.32101013154867	16425	27	the	the	DT
njp.32101013154867	16425	28	centre	centre	NN
njp.32101013154867	16425	29	,	,	,
njp.32101013154867	16425	30	then	then	RB
njp.32101013154867	16425	31	bake	bake	VB
njp.32101013154867	16425	32	in	in	RP
njp.32101013154867	16425	33	the	the	DT
njp.32101013154867	16425	34	oven	oven	NN
njp.32101013154867	16425	35	for	for	IN
njp.32101013154867	16425	36	forty	forty	CD
njp.32101013154867	16425	37	minutes	minute	NNS
njp.32101013154867	16425	38	.	.	.
njp.32101013154867	16426	1	Prepare	prepare	VB
njp.32101013154867	16426	2	a	a	DT
njp.32101013154867	16426	3	dish	dish	NN
njp.32101013154867	16426	4	with	with	IN
njp.32101013154867	16426	5	a	a	DT
njp.32101013154867	16426	6	folded	fold	VBN
njp.32101013154867	16426	7	napkin	napkin	NN
njp.32101013154867	16426	8	,	,	,
njp.32101013154867	16426	9	lay	lie	VBN
njp.32101013154867	16426	10	upon	upon	IN
njp.32101013154867	16426	11	this	this	DT
njp.32101013154867	16426	12	the	the	DT
njp.32101013154867	16426	13	dish	dish	NN
njp.32101013154867	16426	14	containing	contain	VBG
njp.32101013154867	16426	15	the	the	DT
njp.32101013154867	16426	16	pie	pie	NN
njp.32101013154867	16426	17	,	,	,
njp.32101013154867	16426	18	and	and	CC
njp.32101013154867	16426	19	serve	serve	VB
njp.32101013154867	16426	20	.	.	.
njp.32101013154867	16427	1	890	890	CD
njp.32101013154867	16427	2	.	.	.
njp.32101013154867	16428	1	Antelope	Antelope	NNP
njp.32101013154867	16428	2	Steak	Steak	NNP
njp.32101013154867	16428	3	,	,	,
njp.32101013154867	16428	4	Russian	Russian	NNP
njp.32101013154867	16428	5	Sauce.—Prepared	Sauce.—Prepared	NNP
njp.32101013154867	16428	6	exactly	exactly	RB
njp.32101013154867	16428	7	the	the	DT
njp.32101013154867	16428	8	same	same	JJ
njp.32101013154867	16428	9	as	as	IN
njp.32101013154867	16428	10	286	286	CD
njp.32101013154867	16428	11	7THE	7THE	NNP
njp.32101013154867	16428	12	7"A	7"a	CD
njp.32101013154867	16428	13	BAE	BAE	NNP
njp.32101013154867	16428	14	.	.	.
njp.32101013154867	16429	1	Venison	Venison	NNP
njp.32101013154867	16429	2	steak	steak	NN
njp.32101013154867	16429	3	(	(	-LRB-
njp.32101013154867	16429	4	No	no	UH
njp.32101013154867	16429	5	.	.	.
njp.32101013154867	16430	1	879	879	CD
njp.32101013154867	16430	2	)	)	-RRB-
njp.32101013154867	16430	3	,	,	,
njp.32101013154867	16430	4	and	and	CC
njp.32101013154867	16430	5	served	serve	VBD
njp.32101013154867	16430	6	with	with	IN
njp.32101013154867	16430	7	half	half	PDT
njp.32101013154867	16430	8	a	a	DT
njp.32101013154867	16430	9	pint	pint	NN
njp.32101013154867	16430	10	of	of	IN
njp.32101013154867	16430	11	hot	hot	JJ
njp.32101013154867	16430	12	Russian	russian	JJ
njp.32101013154867	16430	13	sauce	sauce	NN
njp.32101013154867	16430	14	(	(	-LRB-
njp.32101013154867	16430	15	No	no	UH
njp.32101013154867	16430	16	.	.	.
njp.32101013154867	16431	1	211	211	LS
njp.32101013154867	16431	2	)	)	-RRB-
njp.32101013154867	16431	3	on	on	IN
njp.32101013154867	16431	4	the	the	DT
njp.32101013154867	16431	5	dish	dish	NN
njp.32101013154867	16431	6	,	,	,
njp.32101013154867	16431	7	and	and	CC
njp.32101013154867	16431	8	the	the	DT
njp.32101013154867	16431	9	steak	steak	NN
njp.32101013154867	16431	10	over	over	IN
njp.32101013154867	16431	11	it	-PRON-	PRP
njp.32101013154867	16431	12	.	.	.
njp.32101013154867	16432	1	891	891	CD
njp.32101013154867	16432	2	.	.	.
njp.32101013154867	16433	1	Antelope	Antelope	NNP
njp.32101013154867	16433	2	Chops	chop	NNS
njp.32101013154867	16433	3	,	,	,
njp.32101013154867	16433	4	Port	Port	NNP
njp.32101013154867	16433	5	Wine	Wine	NNP
njp.32101013154867	16433	6	Sauce.—Broil	Sauce.—Broil	NNP
njp.32101013154867	16433	7	six	six	CD
njp.32101013154867	16433	8	fine	fine	JJ
njp.32101013154867	16433	9	antelope	antelope	NN
njp.32101013154867	16433	10	chops	chop	VBZ
njp.32101013154867	16433	11	exactly	exactly	RB
njp.32101013154867	16433	12	the	the	DT
njp.32101013154867	16433	13	same	same	JJ
njp.32101013154867	16433	14	as	as	IN
njp.32101013154867	16433	15	in	in	IN
njp.32101013154867	16433	16	No	no	NN
njp.32101013154867	16433	17	.	.	.
njp.32101013154867	16434	1	885	885	CD
njp.32101013154867	16434	2	.	.	.
njp.32101013154867	16435	1	Heat	heat	VB
njp.32101013154867	16435	2	a	a	DT
njp.32101013154867	16435	3	glassful	glassful	NN
njp.32101013154867	16435	4	of	of	IN
njp.32101013154867	16435	5	port	port	NN
njp.32101013154867	16435	6	wine	wine	NN
njp.32101013154867	16435	7	in	in	IN
njp.32101013154867	16435	8	a	a	DT
njp.32101013154867	16435	9	sauce-	sauce-	JJ
njp.32101013154867	16435	10	pan	pan	NN
njp.32101013154867	16435	11	,	,	,
njp.32101013154867	16435	12	add	add	VB
njp.32101013154867	16435	13	two	two	CD
njp.32101013154867	16435	14	cloves	clove	NNS
njp.32101013154867	16435	15	,	,	,
njp.32101013154867	16435	16	one	one	CD
njp.32101013154867	16435	17	bay	bay	NN
njp.32101013154867	16435	18	-	-	HYPH
njp.32101013154867	16435	19	leaf	leaf	NN
njp.32101013154867	16435	20	,	,	,
njp.32101013154867	16435	21	eighteen	eighteen	CD
njp.32101013154867	16435	22	whole	whole	JJ
njp.32101013154867	16435	23	peppers	pepper	NNS
njp.32101013154867	16435	24	,	,	,
njp.32101013154867	16435	25	a	a	DT
njp.32101013154867	16435	26	gill	gill	NN
njp.32101013154867	16435	27	of	of	IN
njp.32101013154867	16435	28	cur-	cur-	NN
njp.32101013154867	16435	29	rant	rant	NN
njp.32101013154867	16435	30	jelly	jelly	NN
njp.32101013154867	16435	31	(	(	-LRB-
njp.32101013154867	16435	32	No	no	UH
njp.32101013154867	16435	33	.	.	.
njp.32101013154867	16436	1	1326	1326	LS
njp.32101013154867	16436	2	)	)	-RRB-
njp.32101013154867	16436	3	,	,	,
njp.32101013154867	16436	4	thoroughly	thoroughly	RB
njp.32101013154867	16436	5	stir	stir	VB
njp.32101013154867	16436	6	until	until	IN
njp.32101013154867	16436	7	the	the	DT
njp.32101013154867	16436	8	jelly	jelly	NN
njp.32101013154867	16436	9	is	be	VBZ
njp.32101013154867	16436	10	completely	completely	RB
njp.32101013154867	16436	11	dis-	dis-	JJ
njp.32101013154867	16436	12	solved	solve	VBN
njp.32101013154867	16436	13	,	,	,
njp.32101013154867	16436	14	then	then	RB
njp.32101013154867	16436	15	thicken	thicken	VB
njp.32101013154867	16436	16	with	with	IN
njp.32101013154867	16436	17	half	half	PDT
njp.32101013154867	16436	18	a	a	DT
njp.32101013154867	16436	19	gill	gill	NN
njp.32101013154867	16436	20	of	of	IN
njp.32101013154867	16436	21	sauce	sauce	NN
njp.32101013154867	16436	22	Espagnole	Espagnole	NNP
njp.32101013154867	16436	23	(	(	-LRB-
njp.32101013154867	16436	24	No	no	UH
njp.32101013154867	16436	25	.	.	.
njp.32101013154867	16437	1	151	151	LS
njp.32101013154867	16437	2	)	)	-RRB-
njp.32101013154867	16437	3	,	,	,
njp.32101013154867	16437	4	lightly	lightly	RB
njp.32101013154867	16437	5	heat	heat	VB
njp.32101013154867	16437	6	again	again	RB
njp.32101013154867	16437	7	;	;	:
njp.32101013154867	16437	8	then	then	RB
njp.32101013154867	16437	9	strain	strain	VB
njp.32101013154867	16437	10	on	on	IN
njp.32101013154867	16437	11	a	a	DT
njp.32101013154867	16437	12	hot	hot	JJ
njp.32101013154867	16437	13	serving	serving	NN
njp.32101013154867	16437	14	-	-	HYPH
njp.32101013154867	16437	15	dish	dish	NN
njp.32101013154867	16437	16	,	,	,
njp.32101013154867	16437	17	neatly	neatly	RB
njp.32101013154867	16437	18	dress	dress	VB
njp.32101013154867	16437	19	the	the	DT
njp.32101013154867	16437	20	chops	chop	NNS
njp.32101013154867	16437	21	over	over	IN
njp.32101013154867	16437	22	it	-PRON-	PRP
njp.32101013154867	16437	23	,	,	,
njp.32101013154867	16437	24	and	and	CC
njp.32101013154867	16437	25	send	send	VB
njp.32101013154867	16437	26	to	to	IN
njp.32101013154867	16437	27	the	the	DT
njp.32101013154867	16437	28	table	table	NN
njp.32101013154867	16437	29	very	very	RB
njp.32101013154867	16437	30	hot	hot	JJ
njp.32101013154867	16437	31	.	.	.
njp.32101013154867	16438	1	892	892	CD
njp.32101013154867	16438	2	.	.	.
njp.32101013154867	16439	1	Hare	Hare	NNP
njp.32101013154867	16439	2	,	,	,
njp.32101013154867	16439	3	Roasted	roasted	JJ
njp.32101013154867	16439	4	,	,	,
njp.32101013154867	16439	5	Stuffed.—Procure	stuffed.—procure	JJ
njp.32101013154867	16439	6	two	two	CD
njp.32101013154867	16439	7	fine	fine	JJ
njp.32101013154867	16439	8	hares	hare	NNS
njp.32101013154867	16439	9	,	,	,
njp.32101013154867	16439	10	cut	cut	VB
njp.32101013154867	16439	11	them	-PRON-	PRP
njp.32101013154867	16439	12	in	in	IN
njp.32101013154867	16439	13	half	half	NN
njp.32101013154867	16439	14	,	,	,
njp.32101013154867	16439	15	that	that	RB
njp.32101013154867	16439	16	is	is	RB
njp.32101013154867	16439	17	,	,	,
njp.32101013154867	16439	18	separating	separate	VBG
njp.32101013154867	16439	19	the	the	DT
njp.32101013154867	16439	20	fore	fore	NN
njp.32101013154867	16439	21	-	-	HYPH
njp.32101013154867	16439	22	quarters	quarter	NNS
njp.32101013154867	16439	23	from	from	IN
njp.32101013154867	16439	24	the	the	DT
njp.32101013154867	16439	25	hind	hind	NN
njp.32101013154867	16439	26	-	-	HYPH
njp.32101013154867	16439	27	quarters	quarter	NNS
njp.32101013154867	16439	28	.	.	.
njp.32101013154867	16440	1	Bone	bone	VB
njp.32101013154867	16440	2	the	the	DT
njp.32101013154867	16440	3	saddles	saddle	NNS
njp.32101013154867	16440	4	down	down	RP
njp.32101013154867	16440	5	to	to	IN
njp.32101013154867	16440	6	the	the	DT
njp.32101013154867	16440	7	legs	leg	NNS
njp.32101013154867	16440	8	,	,	,
njp.32101013154867	16440	9	but	but	CC
njp.32101013154867	16440	10	not	not	RB
njp.32101013154867	16440	11	the	the	DT
njp.32101013154867	16440	12	legs	leg	NNS
njp.32101013154867	16440	13	;	;	:
njp.32101013154867	16440	14	place	place	VB
njp.32101013154867	16440	15	them	-PRON-	PRP
njp.32101013154867	16440	16	on	on	IN
njp.32101013154867	16440	17	a	a	DT
njp.32101013154867	16440	18	deep	deep	JJ
njp.32101013154867	16440	19	earthen	earthen	JJ
njp.32101013154867	16440	20	dish	dish	NN
njp.32101013154867	16440	21	,	,	,
njp.32101013154867	16440	22	pour	pour	VB
njp.32101013154867	16440	23	in	in	IN
njp.32101013154867	16440	24	a	a	DT
njp.32101013154867	16440	25	wine	wine	NN
njp.32101013154867	16440	26	-	-	HYPH
njp.32101013154867	16440	27	glassful	glassful	NN
njp.32101013154867	16440	28	of	of	IN
njp.32101013154867	16440	29	white	white	JJ
njp.32101013154867	16440	30	wine	wine	NN
njp.32101013154867	16440	31	,	,	,
njp.32101013154867	16440	32	adding	add	VBG
njp.32101013154867	16440	33	one	one	CD
njp.32101013154867	16440	34	medium	medium	NN
njp.32101013154867	16440	35	-	-	HYPH
njp.32101013154867	16440	36	sized	sized	JJ
njp.32101013154867	16440	37	,	,	,
njp.32101013154867	16440	38	sound	sound	JJ
njp.32101013154867	16440	39	,	,	,
njp.32101013154867	16440	40	sliced	slice	VBN
njp.32101013154867	16440	41	lemon	lemon	NN
njp.32101013154867	16440	42	,	,	,
njp.32101013154867	16440	43	one	one	CD
njp.32101013154867	16440	44	peeled	peel	VBN
njp.32101013154867	16440	45	and	and	CC
njp.32101013154867	16440	46	sliced	slice	VBN
njp.32101013154867	16440	47	onion	onion	NN
njp.32101013154867	16440	48	,	,	,
njp.32101013154867	16440	49	one	one	CD
njp.32101013154867	16440	50	sprig	sprig	NN
njp.32101013154867	16440	51	of	of	IN
njp.32101013154867	16440	52	thyme	thyme	NNS
njp.32101013154867	16440	53	;	;	:
njp.32101013154867	16440	54	seasoning	season	VBG
njp.32101013154867	16440	55	with	with	IN
njp.32101013154867	16440	56	a	a	DT
njp.32101013154867	16440	57	pinch	pinch	NN
njp.32101013154867	16440	58	and	and	CC
njp.32101013154867	16440	59	a	a	DT
njp.32101013154867	16440	60	half	half	NN
njp.32101013154867	16440	61	of	of	IN
njp.32101013154867	16440	62	salt	salt	NN
njp.32101013154867	16440	63	,	,	,
njp.32101013154867	16440	64	a	a	DT
njp.32101013154867	16440	65	pinch	pinch	NN
njp.32101013154867	16440	66	of	of	IN
njp.32101013154867	16440	67	pepper	pepper	NN
njp.32101013154867	16440	68	,	,	,
njp.32101013154867	16440	69	and	and	CC
njp.32101013154867	16440	70	two	two	CD
njp.32101013154867	16440	71	cloves	clove	NNS
njp.32101013154867	16440	72	.	.	.
njp.32101013154867	16441	1	Roll	roll	VB
njp.32101013154867	16441	2	the	the	DT
njp.32101013154867	16441	3	saddles	saddle	NNS
njp.32101013154867	16441	4	well	well	RB
njp.32101013154867	16441	5	several	several	JJ
njp.32101013154867	16441	6	times	time	NNS
njp.32101013154867	16441	7	in	in	IN
njp.32101013154867	16441	8	the	the	DT
njp.32101013154867	16441	9	seasoning	seasoning	NN
njp.32101013154867	16441	10	,	,	,
njp.32101013154867	16441	11	and	and	CC
njp.32101013154867	16441	12	put	put	VBD
njp.32101013154867	16441	13	aside	aside	RB
njp.32101013154867	16441	14	to	to	TO
njp.32101013154867	16441	15	steep	steep	VB
njp.32101013154867	16441	16	for	for	IN
njp.32101013154867	16441	17	at	at	RB
njp.32101013154867	16441	18	least	least	RBS
njp.32101013154867	16441	19	twelve	twelve	CD
njp.32101013154867	16441	20	hours	hour	NNS
njp.32101013154867	16441	21	.	.	.
njp.32101013154867	16442	1	Stuffing.—Place	Stuffing.—Place	``
njp.32101013154867	16442	2	in	in	IN
njp.32101013154867	16442	3	a	a	DT
njp.32101013154867	16442	4	saucepan	saucepan	NN
njp.32101013154867	16442	5	on	on	IN
njp.32101013154867	16442	6	the	the	DT
njp.32101013154867	16442	7	hot	hot	JJ
njp.32101013154867	16442	8	range	range	NN
njp.32101013154867	16442	9	half	half	PDT
njp.32101013154867	16442	10	a	a	DT
njp.32101013154867	16442	11	good	good	JJ
njp.32101013154867	16442	12	-	-	HYPH
njp.32101013154867	16442	13	sized	sized	JJ
njp.32101013154867	16442	14	,	,	,
njp.32101013154867	16442	15	sound	sound	JJ
njp.32101013154867	16442	16	,	,	,
njp.32101013154867	16442	17	chopped	chop	VBN
njp.32101013154867	16442	18	onion	onion	NN
njp.32101013154867	16442	19	with	with	IN
njp.32101013154867	16442	20	a	a	DT
njp.32101013154867	16442	21	tablespoonful	tablespoonful	NN
njp.32101013154867	16442	22	of	of	IN
njp.32101013154867	16442	23	butter	butter	NN
njp.32101013154867	16442	24	;	;	:
njp.32101013154867	16442	25	cook	cook	VB
njp.32101013154867	16442	26	for	for	IN
njp.32101013154867	16442	27	one	one	CD
njp.32101013154867	16442	28	minute	minute	NN
njp.32101013154867	16442	29	,	,	,
njp.32101013154867	16442	30	then	then	RB
njp.32101013154867	16442	31	add	add	VB
njp.32101013154867	16442	32	two	two	CD
njp.32101013154867	16442	33	ounces	ounce	NNS
njp.32101013154867	16442	34	of	of	IN
njp.32101013154867	16442	35	sausage	sausage	NN
njp.32101013154867	16442	36	-	-	HYPH
njp.32101013154867	16442	37	meat	meat	NN
njp.32101013154867	16442	38	,	,	,
njp.32101013154867	16442	39	six	six	CD
njp.32101013154867	16442	40	chopped	chop	VBN
njp.32101013154867	16442	41	mushrooms	mushroom	NNS
njp.32101013154867	16442	42	,	,	,
njp.32101013154867	16442	43	a	a	DT
njp.32101013154867	16442	44	teaspoon-	teaspoon-	NN
njp.32101013154867	16442	45	ful	ful	NN
njp.32101013154867	16442	46	of	of	IN
njp.32101013154867	16442	47	chopped	chop	VBN
njp.32101013154867	16442	48	parsley	parsley	NN
njp.32101013154867	16442	49	,	,	,
njp.32101013154867	16442	50	season	season	NN
njp.32101013154867	16442	51	with	with	IN
njp.32101013154867	16442	52	half	half	PDT
njp.32101013154867	16442	53	a	a	DT
njp.32101013154867	16442	54	pinch	pinch	NN
njp.32101013154867	16442	55	of	of	IN
njp.32101013154867	16442	56	salt	salt	NN
njp.32101013154867	16442	57	and	and	CC
njp.32101013154867	16442	58	the	the	DT
njp.32101013154867	16442	59	third	third	JJ
njp.32101013154867	16442	60	of	of	IN
njp.32101013154867	16442	61	a	a	DT
njp.32101013154867	16442	62	pinch	pinch	NN
njp.32101013154867	16442	63	of	of	IN
njp.32101013154867	16442	64	pepper	pepper	NN
njp.32101013154867	16442	65	.	.	.
njp.32101013154867	16443	1	Cook	cook	VB
njp.32101013154867	16443	2	all	all	RB
njp.32101013154867	16443	3	together	together	RB
njp.32101013154867	16443	4	for	for	IN
njp.32101013154867	16443	5	six	six	CD
njp.32101013154867	16443	6	minutes	minute	NNS
njp.32101013154867	16443	7	.	.	.
njp.32101013154867	16444	1	Let	let	VB
njp.32101013154867	16444	2	cool	cool	JJ
njp.32101013154867	16444	3	,	,	,
njp.32101013154867	16444	4	until	until	IN
njp.32101013154867	16444	5	needed	need	VBN
njp.32101013154867	16444	6	.	.	.
njp.32101013154867	16445	1	-	-	:
njp.32101013154867	16445	2	Peel	peel	VB
njp.32101013154867	16445	3	four	four	CD
njp.32101013154867	16445	4	fine	fine	JJ
njp.32101013154867	16445	5	,	,	,
njp.32101013154867	16445	6	sound	sound	JJ
njp.32101013154867	16445	7	apples	apple	NNS
njp.32101013154867	16445	8	,	,	,
njp.32101013154867	16445	9	cut	cut	VB
njp.32101013154867	16445	10	each	each	DT
njp.32101013154867	16445	11	into	into	IN
njp.32101013154867	16445	12	six	six	CD
njp.32101013154867	16445	13	equal	equal	JJ
njp.32101013154867	16445	14	parts	part	NNS
njp.32101013154867	16445	15	,	,	,
njp.32101013154867	16445	16	remove	remove	VB
njp.32101013154867	16445	17	the	the	DT
njp.32101013154867	16445	18	cores	core	NNS
njp.32101013154867	16445	19	;	;	:
njp.32101013154867	16445	20	place	place	VB
njp.32101013154867	16445	21	them	-PRON-	PRP
njp.32101013154867	16445	22	in	in	IN
njp.32101013154867	16445	23	a	a	DT
njp.32101013154867	16445	24	pan	pan	NN
njp.32101013154867	16445	25	on	on	IN
njp.32101013154867	16445	26	the	the	DT
njp.32101013154867	16445	27	fire	fire	NN
njp.32101013154867	16445	28	with	with	IN
njp.32101013154867	16445	29	half	half	PDT
njp.32101013154867	16445	30	a	a	DT
njp.32101013154867	16445	31	glassful	glassful	NN
njp.32101013154867	16445	32	of	of	IN
njp.32101013154867	16445	33	white	white	JJ
njp.32101013154867	16445	34	wine	wine	NN
njp.32101013154867	16445	35	or	or	CC
njp.32101013154867	16445	36	good	good	JJ
njp.32101013154867	16445	37	cider	cider	NN
njp.32101013154867	16445	38	.	.	.
njp.32101013154867	16446	1	Boil	boil	VB
njp.32101013154867	16446	2	for	for	IN
njp.32101013154867	16446	3	four	four	CD
njp.32101013154867	16446	4	minutes	minute	NNS
njp.32101013154867	16446	5	,	,	,
njp.32101013154867	16446	6	then	then	RB
njp.32101013154867	16446	7	place	place	VB
njp.32101013154867	16446	8	this	this	DT
njp.32101013154867	16446	9	with	with	IN
njp.32101013154867	16446	10	the	the	DT
njp.32101013154867	16446	11	above	above	JJ
njp.32101013154867	16446	12	force-	force-	JJ
njp.32101013154867	16446	13	meat	meat	NN
njp.32101013154867	16446	14	,	,	,
njp.32101013154867	16446	15	and	and	CC
njp.32101013154867	16446	16	mix	mix	VB
njp.32101013154867	16446	17	all	all	RB
njp.32101013154867	16446	18	well	well	RB
njp.32101013154867	16446	19	together	together	RB
njp.32101013154867	16446	20	.	.	.
njp.32101013154867	16447	1	Take	take	VB
njp.32101013154867	16447	2	the	the	DT
njp.32101013154867	16447	3	marinated	marinate	VBN
njp.32101013154867	16447	4	hares	hare	NNS
njp.32101013154867	16447	5	,	,	,
njp.32101013154867	16447	6	stuff	stuff	VBP
njp.32101013154867	16447	7	the	the	DT
njp.32101013154867	16447	8	saddles	saddle	NNS
njp.32101013154867	16447	9	(	(	-LRB-
njp.32101013154867	16447	10	which	which	WDT
njp.32101013154867	16447	11	were	be	VBD
njp.32101013154867	16447	12	boned	bone	VBN
njp.32101013154867	16447	13	)	)	-RRB-
njp.32101013154867	16447	14	with	with	IN
njp.32101013154867	16447	15	the	the	DT
njp.32101013154867	16447	16	above	above	JJ
njp.32101013154867	16447	17	stuffing	stuff	VBG
njp.32101013154867	16447	18	evenly	evenly	RB
njp.32101013154867	16447	19	,	,	,
njp.32101013154867	16447	20	give	give	VB
njp.32101013154867	16447	21	them	-PRON-	PRP
njp.32101013154867	16447	22	a	a	DT
njp.32101013154867	16447	23	nice	nice	JJ
njp.32101013154867	16447	24	round	round	JJ
njp.32101013154867	16447	25	shape	shape	NN
njp.32101013154867	16447	26	,	,	,
njp.32101013154867	16447	27	and	and	CC
njp.32101013154867	16447	28	tie	tie	VB
njp.32101013154867	16447	29	so	so	IN
njp.32101013154867	16447	30	as	as	IN
njp.32101013154867	16447	31	to	to	TO
njp.32101013154867	16447	32	hold	hold	VB
njp.32101013154867	16447	33	them	-PRON-	PRP
njp.32101013154867	16447	34	firm	firm	JJ
njp.32101013154867	16447	35	;	;	:
njp.32101013154867	16447	36	arrange	arrange	VB
njp.32101013154867	16447	37	a	a	DT
njp.32101013154867	16447	38	piece	piece	NN
njp.32101013154867	16447	39	of	of	IN
njp.32101013154867	16447	40	larding	lard	VBG
njp.32101013154867	16447	41	pork	pork	NN
njp.32101013154867	16447	42	over	over	IN
njp.32101013154867	16447	43	each	each	DT
njp.32101013154867	16447	44	saddle	saddle	NN
njp.32101013154867	16447	45	,	,	,
njp.32101013154867	16447	46	then	then	RB
njp.32101013154867	16447	47	lay	lie	VBD
njp.32101013154867	16447	48	them	-PRON-	PRP
njp.32101013154867	16447	49	in	in	IN
njp.32101013154867	16447	50	a	a	DT
njp.32101013154867	16447	51	roasting	roasting	NN
njp.32101013154867	16447	52	-	-	HYPH
njp.32101013154867	16447	53	pan	pan	NN
njp.32101013154867	16447	54	,	,	,
njp.32101013154867	16447	55	with	with	IN
njp.32101013154867	16447	56	one	one	CD
njp.32101013154867	16447	57	carrot	carrot	NN
njp.32101013154867	16447	58	and	and	CC
njp.32101013154867	16447	59	one	one	CD
njp.32101013154867	16447	60	onion	onion	NN
njp.32101013154867	16447	61	cut	cut	NN
njp.32101013154867	16447	62	into	into	IN
njp.32101013154867	16447	63	slices	slice	NNS
njp.32101013154867	16447	64	and	and	CC
njp.32101013154867	16447	65	placed	place	VBN
njp.32101013154867	16447	66	at	at	IN
njp.32101013154867	16447	67	the	the	DT
njp.32101013154867	16447	68	bottom	bottom	NN
njp.32101013154867	16447	69	of	of	IN
njp.32101013154867	16447	70	the	the	DT
njp.32101013154867	16447	71	pan	pan	NN
njp.32101013154867	16447	72	;	;	:
njp.32101013154867	16447	73	pour	pour	VB
njp.32101013154867	16447	74	one	one	CD
njp.32101013154867	16447	75	pint	pint	NN
njp.32101013154867	16447	76	of	of	IN
njp.32101013154867	16447	77	white	white	JJ
njp.32101013154867	16447	78	broth	broth	NN
njp.32101013154867	16447	79	(	(	-LRB-
njp.32101013154867	16447	80	No	no	UH
njp.32101013154867	16447	81	.	.	.
njp.32101013154867	16448	1	99	99	LS
njp.32101013154867	16448	2	)	)	-RRB-
njp.32101013154867	16448	3	right	right	RB
njp.32101013154867	16448	4	over	over	IN
njp.32101013154867	16448	5	the	the	DT
njp.32101013154867	16448	6	hares	hare	NNS
njp.32101013154867	16448	7	.	.	.
njp.32101013154867	16449	1	Place	place	VB
njp.32101013154867	16449	2	in	in	IN
njp.32101013154867	16449	3	the	the	DT
njp.32101013154867	16449	4	hot	hot	JJ
njp.32101013154867	16449	5	oven	oven	NN
njp.32101013154867	16449	6	,	,	,
njp.32101013154867	16449	7	and	and	CC
njp.32101013154867	16449	8	roast	roast	VB
njp.32101013154867	16449	9	for	for	IN
njp.32101013154867	16449	10	forty	forty	CD
njp.32101013154867	16449	11	-	-	HYPH
njp.32101013154867	16449	12	five	five	CD
njp.32101013154867	16449	13	minutes	minute	NNS
njp.32101013154867	16449	14	,	,	,
njp.32101013154867	16449	15	taking	take	VBG
njp.32101013154867	16449	16	care	care	NN
njp.32101013154867	16449	17	to	to	TO
njp.32101013154867	16449	18	baste	baste	VB
njp.32101013154867	16449	19	frequently	frequently	RB
njp.32101013154867	16449	20	with	with	IN
njp.32101013154867	16449	21	its	-PRON-	PRP$
njp.32101013154867	16449	22	own	own	JJ
njp.32101013154867	16449	23	gravy	gravy	NN
njp.32101013154867	16449	24	.	.	.
njp.32101013154867	16450	1	Remove	remove	VB
njp.32101013154867	16450	2	from	from	IN
njp.32101013154867	16450	3	the	the	DT
njp.32101013154867	16450	4	oven	oven	NN
njp.32101013154867	16450	5	,	,	,
njp.32101013154867	16450	6	untie	untie	VB
njp.32101013154867	16450	7	,	,	,
njp.32101013154867	16450	8	dress	dress	VB
njp.32101013154867	16450	9	on	on	IN
njp.32101013154867	16450	10	a	a	DT
njp.32101013154867	16450	11	hot	hot	JJ
njp.32101013154867	16450	12	dish	dish	NN
njp.32101013154867	16450	13	,	,	,
njp.32101013154867	16450	14	strain	strain	VB
njp.32101013154867	16450	15	the	the	DT
njp.32101013154867	16450	16	gravy	gravy	NN
njp.32101013154867	16450	17	over	over	IN
njp.32101013154867	16450	18	the	the	DT
njp.32101013154867	16450	19	sad-	sad-	NN
njp.32101013154867	16450	20	dles	dle	NNS
njp.32101013154867	16450	21	,	,	,
njp.32101013154867	16450	22	nicely	nicely	RB
njp.32101013154867	16450	23	decorate	decorate	VBP
njp.32101013154867	16450	24	the	the	DT
njp.32101013154867	16450	25	dish	dish	NN
njp.32101013154867	16450	26	with	with	IN
njp.32101013154867	16450	27	heart	heart	NN
njp.32101013154867	16450	28	-	-	HYPH
njp.32101013154867	16450	29	shaped	shape	VBN
njp.32101013154867	16450	30	croftons	crofton	NNS
njp.32101013154867	16450	31	(	(	-LRB-
njp.32101013154867	16450	32	No	no	UH
njp.32101013154867	16450	33	.	.	.
njp.32101013154867	16451	1	133	133	LS
njp.32101013154867	16451	2	)	)	-RRB-
njp.32101013154867	16451	3	all	all	RB
njp.32101013154867	16451	4	around	around	RB
njp.32101013154867	16451	5	,	,	,
njp.32101013154867	16451	6	and	and	CC
njp.32101013154867	16451	7	serve	serve	VB
njp.32101013154867	16451	8	.	.	.
njp.32101013154867	16452	1	The	the	DT
njp.32101013154867	16452	2	fore	fore	NN
njp.32101013154867	16452	3	-	-	HYPH
njp.32101013154867	16452	4	quarters	quarter	NNS
njp.32101013154867	16452	5	can	can	MD
njp.32101013154867	16452	6	be	be	VB
njp.32101013154867	16452	7	utilized	utilize	VBN
njp.32101013154867	16452	8	for	for	IN
njp.32101013154867	16452	9	Civet	Civet	NNP
njp.32101013154867	16452	10	,	,	,
njp.32101013154867	16452	11	etc	etc	FW
njp.32101013154867	16452	12	.	.	FW
njp.32101013154867	16452	13	,	,	,
njp.32101013154867	16452	14	as	as	IN
njp.32101013154867	16452	15	desired	desire	VBN
njp.32101013154867	16452	16	.	.	.
njp.32101013154867	16453	1	898	898	CD
njp.32101013154867	16453	2	.	.	.
njp.32101013154867	16454	1	Civet	Civet	NNP
njp.32101013154867	16454	2	of	of	IN
njp.32101013154867	16454	3	Hare	Hare	NNP
njp.32101013154867	16454	4	à	à	FW
njp.32101013154867	16454	5	la	la	NNP
njp.32101013154867	16454	6	Française.—Remove	française.—remove	IN
njp.32101013154867	16454	7	the	the	DT
njp.32101013154867	16454	8	entire	entire	JJ
njp.32101013154867	16454	9	skin	skin	NN
njp.32101013154867	16454	10	from	from	IN
njp.32101013154867	16454	11	a	a	DT
njp.32101013154867	16454	12	good	good	JJ
njp.32101013154867	16454	13	-	-	HYPH
njp.32101013154867	16454	14	sized	sized	JJ
njp.32101013154867	16454	15	,	,	,
njp.32101013154867	16454	16	tender	tender	JJ
njp.32101013154867	16454	17	hare	hare	NN
njp.32101013154867	16454	18	,	,	,
njp.32101013154867	16454	19	neatly	neatly	RB
njp.32101013154867	16454	20	draw	draw	VBP
njp.32101013154867	16454	21	it	-PRON-	PRP
njp.32101013154867	16454	22	,	,	,
njp.32101013154867	16454	23	preserving	preserve	VBG
njp.32101013154867	16454	24	the	the	DT
njp.32101013154867	16454	25	blood	blood	NN
njp.32101013154867	16454	26	,	,	,
njp.32101013154867	16454	27	if	if	IN
njp.32101013154867	16454	28	there	there	EX
njp.32101013154867	16454	29	is	be	VBZ
njp.32101013154867	16454	30	any	any	DT
njp.32101013154867	16454	31	,	,	,
njp.32101013154867	16454	32	and	and	CC
njp.32101013154867	16454	33	also	also	RB
njp.32101013154867	16454	34	the	the	DT
njp.32101013154867	16454	35	liver	liver	NN
njp.32101013154867	16454	36	,	,	,
njp.32101013154867	16454	37	the	the	DT
njp.32101013154867	16454	38	gall	gall	NN
njp.32101013154867	16454	39	being	be	VBG
njp.32101013154867	16454	40	carefully	carefully	RB
njp.32101013154867	16454	41	removed	remove	VBN
njp.32101013154867	16454	42	.	.	.
njp.32101013154867	16455	1	Place	place	VB
njp.32101013154867	16455	2	the	the	DT
njp.32101013154867	16455	3	blood	blood	NN
njp.32101013154867	16455	4	and	and	CC
njp.32101013154867	16455	5	liver	liver	NN
njp.32101013154867	16455	6	on	on	IN
njp.32101013154867	16455	7	the	the	DT
njp.32101013154867	16455	8	same	same	JJ
njp.32101013154867	16455	9	dish	dish	NN
njp.32101013154867	16455	10	,	,	,
njp.32101013154867	16455	11	and	and	CC
njp.32101013154867	16455	12	proceed	proceed	VB
njp.32101013154867	16455	13	to	to	TO
njp.32101013154867	16455	14	cut	cut	VB
njp.32101013154867	16455	15	the	the	DT
njp.32101013154867	16455	16	hare	hare	NN
njp.32101013154867	16455	17	into	into	IN
njp.32101013154867	16455	18	twelve	twelve	JJ
njp.32101013154867	16455	19	pieces	piece	NNS
njp.32101013154867	16455	20	.	.	.
njp.32101013154867	16456	1	Put	put	VB
njp.32101013154867	16456	2	them	-PRON-	PRP
njp.32101013154867	16456	3	into	into	IN
njp.32101013154867	16456	4	a	a	DT
njp.32101013154867	16456	5	stone	stone	NN
njp.32101013154867	16456	6	jar	jar	NN
njp.32101013154867	16456	7	,	,	,
njp.32101013154867	16456	8	seasoning	season	VBG
njp.32101013154867	16456	9	with	with	IN
njp.32101013154867	16456	10	one	one	CD
njp.32101013154867	16456	11	and	and	CC
njp.32101013154867	16456	12	a	a	DT
njp.32101013154867	16456	13	half	half	JJ
njp.32101013154867	16456	14	good	good	JJ
njp.32101013154867	16456	15	pinches	pinche	NNS
njp.32101013154867	16456	16	of	of	IN
njp.32101013154867	16456	17	salt	salt	NN
njp.32101013154867	16456	18	,	,	,
njp.32101013154867	16456	19	a	a	DT
njp.32101013154867	16456	20	good	good	JJ
njp.32101013154867	16456	21	pinch	pinch	NN
njp.32101013154867	16456	22	of	of	IN
njp.32101013154867	16456	23	pepper	pepper	NN
njp.32101013154867	16456	24	,	,	,
njp.32101013154867	16456	25	a	a	DT
njp.32101013154867	16456	26	third	third	NN
njp.32101013154867	16456	27	of	of	IN
njp.32101013154867	16456	28	a	a	DT
njp.32101013154867	16456	29	pinch	pinch	NN
njp.32101013154867	16456	30	of	of	IN
njp.32101013154867	16456	31	nutmeg	nutmeg	NN
njp.32101013154867	16456	32	,	,	,
njp.32101013154867	16456	33	one	one	CD
njp.32101013154867	16456	34	sliced	slice	VBN
njp.32101013154867	16456	35	onion	onion	NN
njp.32101013154867	16456	36	,	,	,
njp.32101013154867	16456	37	one	one	CD
njp.32101013154867	16456	38	sprig	sprig	NN
njp.32101013154867	16456	39	of	of	IN
njp.32101013154867	16456	40	thyme	thyme	NNS
njp.32101013154867	16456	41	,	,	,
njp.32101013154867	16456	42	two	two	CD
njp.32101013154867	16456	43	bay	bay	NN
njp.32101013154867	16456	44	-	-	HYPH
njp.32101013154867	16456	45	leaves	leave	NNS
njp.32101013154867	16456	46	,	,	,
njp.32101013154867	16456	47	and	and	CC
njp.32101013154867	16456	48	half	half	PDT
njp.32101013154867	16456	49	a	a	DT
njp.32101013154867	16456	50	glassful	glassful	NN
njp.32101013154867	16456	51	of	of	IN
njp.32101013154867	16456	52	white	white	JJ
njp.32101013154867	16456	53	wine	wine	NN
njp.32101013154867	16456	54	.	.	.
njp.32101013154867	16457	1	Mix	mix	VB
njp.32101013154867	16457	2	all	all	RB
njp.32101013154867	16457	3	well	well	RB
njp.32101013154867	16457	4	together	together	RB
njp.32101013154867	16457	5	,	,	,
njp.32101013154867	16457	6	and	and	CC
njp.32101013154867	16457	7	steep	steep	JJ
njp.32101013154867	16457	8	well	well	RB
njp.32101013154867	16457	9	for	for	IN
njp.32101013154867	16457	10	six	six	CD
njp.32101013154867	16457	11	hours	hour	NNS
njp.32101013154867	16457	12	.	.	.
njp.32101013154867	16458	1	Lift	lift	VB
njp.32101013154867	16458	2	out	out	RP
njp.32101013154867	16458	3	the	the	DT
njp.32101013154867	16458	4	pieces	piece	NNS
njp.32101013154867	16458	5	of	of	IN
njp.32101013154867	16458	6	hare	hare	NN
njp.32101013154867	16458	7	,	,	,
njp.32101013154867	16458	8	and	and	CC
njp.32101013154867	16458	9	put	put	VBD
njp.32101013154867	16458	10	them	-PRON-	PRP
njp.32101013154867	16458	11	in	in	IN
njp.32101013154867	16458	12	a	a	DT
njp.32101013154867	16458	13	saucepan	saucepan	NN
njp.32101013154867	16458	14	with	with	IN
njp.32101013154867	16458	15	one	one	CD
njp.32101013154867	16458	16	ounce	ounce	NN
njp.32101013154867	16458	17	of	of	IN
njp.32101013154867	16458	18	butter	butter	NN
njp.32101013154867	16458	19	,	,	,
njp.32101013154867	16458	20	adding	add	VBG
njp.32101013154867	16458	21	PA2GE	PA2GE	NNP
njp.32101013154867	16458	22	7"A	7"a	CD
njp.32101013154867	16458	23	B	B	NNP
njp.32101013154867	16458	24	LES	LES	NNP
njp.32101013154867	16458	25	.	.	.
njp.32101013154867	16459	1	287	287	CD
njp.32101013154867	16459	2	twelve	twelve	CD
njp.32101013154867	16459	3	glazed	glaze	VBN
njp.32101013154867	16459	4	,	,	,
njp.32101013154867	16459	5	small	small	JJ
njp.32101013154867	16459	6	onions	onion	NNS
njp.32101013154867	16459	7	,	,	,
njp.32101013154867	16459	8	and	and	CC
njp.32101013154867	16459	9	one	one	CD
njp.32101013154867	16459	10	ounce	ounce	NN
njp.32101013154867	16459	11	of	of	IN
njp.32101013154867	16459	12	salt	salt	NN
njp.32101013154867	16459	13	pork	pork	NN
njp.32101013154867	16459	14	,	,	,
njp.32101013154867	16459	15	cut	cut	VBN
njp.32101013154867	16459	16	into	into	IN
njp.32101013154867	16459	17	small	small	JJ
njp.32101013154867	16459	18	pieces	piece	NNS
njp.32101013154867	16459	19	;	;	:
njp.32101013154867	16459	20	let	let	VB
njp.32101013154867	16459	21	cook	cook	VB
njp.32101013154867	16459	22	on	on	IN
njp.32101013154867	16459	23	a	a	DT
njp.32101013154867	16459	24	brisk	brisk	JJ
njp.32101013154867	16459	25	fire	fire	NN
njp.32101013154867	16459	26	for	for	IN
njp.32101013154867	16459	27	ten	ten	CD
njp.32101013154867	16459	28	minutes	minute	NNS
njp.32101013154867	16459	29	,	,	,
njp.32101013154867	16459	30	then	then	RB
njp.32101013154867	16459	31	add	add	VB
njp.32101013154867	16459	32	three	three	CD
njp.32101013154867	16459	33	tablespoon-	tablespoon-	NN
njp.32101013154867	16459	34	fuls	fuls	NN
njp.32101013154867	16459	35	of	of	IN
njp.32101013154867	16459	36	flour	flour	NN
njp.32101013154867	16459	37	,	,	,
njp.32101013154867	16459	38	stir	stir	VB
njp.32101013154867	16459	39	well	well	RB
njp.32101013154867	16459	40	,	,	,
njp.32101013154867	16459	41	and	and	CC
njp.32101013154867	16459	42	moisten	moisten	VB
njp.32101013154867	16459	43	with	with	IN
njp.32101013154867	16459	44	a	a	DT
njp.32101013154867	16459	45	glassful	glassful	NN
njp.32101013154867	16459	46	of	of	IN
njp.32101013154867	16459	47	red	red	JJ
njp.32101013154867	16459	48	wine	wine	NN
njp.32101013154867	16459	49	,	,	,
njp.32101013154867	16459	50	also	also	RB
njp.32101013154867	16459	51	half	half	PDT
njp.32101013154867	16459	52	a	a	DT
njp.32101013154867	16459	53	pint	pint	NN
njp.32101013154867	16459	54	of	of	IN
njp.32101013154867	16459	55	white	white	JJ
njp.32101013154867	16459	56	broth	broth	NN
njp.32101013154867	16459	57	(	(	-LRB-
njp.32101013154867	16459	58	No	no	UH
njp.32101013154867	16459	59	.	.	.
njp.32101013154867	16460	1	99	99	CD
njp.32101013154867	16460	2	)	)	-RRB-
njp.32101013154867	16460	3	.	.	.
njp.32101013154867	16461	1	Stir	stir	VB
njp.32101013154867	16461	2	until	until	IN
njp.32101013154867	16461	3	it	-PRON-	PRP
njp.32101013154867	16461	4	boils	boil	VBZ
njp.32101013154867	16461	5	,	,	,
njp.32101013154867	16461	6	then	then	RB
njp.32101013154867	16461	7	season	season	NN
njp.32101013154867	16461	8	again	again	RB
njp.32101013154867	16461	9	with	with	IN
njp.32101013154867	16461	10	half	half	PDT
njp.32101013154867	16461	11	a	a	DT
njp.32101013154867	16461	12	pinch	pinch	NN
njp.32101013154867	16461	13	of	of	IN
njp.32101013154867	16461	14	salt	salt	NN
njp.32101013154867	16461	15	and	and	CC
njp.32101013154867	16461	16	half	half	PDT
njp.32101013154867	16461	17	a	a	DT
njp.32101013154867	16461	18	pinch	pinch	NN
njp.32101013154867	16461	19	of	of	IN
njp.32101013154867	16461	20	pepper	pepper	NN
njp.32101013154867	16461	21	;	;	:
njp.32101013154867	16461	22	cook	cook	VB
njp.32101013154867	16461	23	for	for	IN
njp.32101013154867	16461	24	one	one	CD
njp.32101013154867	16461	25	hour	hour	NN
njp.32101013154867	16461	26	longer	long	RBR
njp.32101013154867	16461	27	,	,	,
njp.32101013154867	16461	28	and	and	CC
njp.32101013154867	16461	29	fifteen	fifteen	CD
njp.32101013154867	16461	30	minutes	minute	NNS
njp.32101013154867	16461	31	before	before	IN
njp.32101013154867	16461	32	it	-PRON-	PRP
njp.32101013154867	16461	33	is	be	VBZ
njp.32101013154867	16461	34	done	do	VBN
njp.32101013154867	16461	35	put	put	VBN
njp.32101013154867	16461	36	in	in	IN
njp.32101013154867	16461	37	the	the	DT
njp.32101013154867	16461	38	blood	blood	NN
njp.32101013154867	16461	39	,	,	,
njp.32101013154867	16461	40	heart	heart	NN
njp.32101013154867	16461	41	,	,	,
njp.32101013154867	16461	42	and	and	CC
njp.32101013154867	16461	43	liver	liver	NN
njp.32101013154867	16461	44	,	,	,
njp.32101013154867	16461	45	finely	finely	RB
njp.32101013154867	16461	46	chopped	chop	VBN
njp.32101013154867	16461	47	and	and	CC
njp.32101013154867	16461	48	all	all	RB
njp.32101013154867	16461	49	well	well	RB
njp.32101013154867	16461	50	mixed	mixed	JJ
njp.32101013154867	16461	51	together	together	RB
njp.32101013154867	16461	52	.	.	.
njp.32101013154867	16462	1	Serve	serve	VB
njp.32101013154867	16462	2	on	on	IN
njp.32101013154867	16462	3	a	a	DT
njp.32101013154867	16462	4	dish	dish	NN
njp.32101013154867	16462	5	with	with	IN
njp.32101013154867	16462	6	six	six	CD
njp.32101013154867	16462	7	croſitons	croſiton	NNS
njp.32101013154867	16462	8	(	(	-LRB-
njp.32101013154867	16462	9	No	no	UH
njp.32101013154867	16462	10	.	.	.
njp.32101013154867	16463	1	133	133	CD
njp.32101013154867	16463	2	)	)	-RRB-
njp.32101013154867	16463	3	.	.	.
njp.32101013154867	16464	1	894	894	CD
njp.32101013154867	16464	2	.	.	.
njp.32101013154867	16465	1	Gibelotte	Gibelotte	NNP
njp.32101013154867	16465	2	of	of	IN
njp.32101013154867	16465	3	Hare.—Proceed	Hare.—Proceed	NNP
njp.32101013154867	16465	4	exactly	exactly	RB
njp.32101013154867	16465	5	the	the	DT
njp.32101013154867	16465	6	same	same	JJ
njp.32101013154867	16465	7	as	as	IN
njp.32101013154867	16465	8	for	for	IN
njp.32101013154867	16465	9	the	the	DT
njp.32101013154867	16465	10	above	above	JJ
njp.32101013154867	16465	11	(	(	-LRB-
njp.32101013154867	16465	12	No	no	UH
njp.32101013154867	16465	13	.	.	.
njp.32101013154867	16466	1	893	893	CD
njp.32101013154867	16466	2	)	)	-RRB-
njp.32101013154867	16466	3	,	,	,
njp.32101013154867	16466	4	replacing	replace	VBG
njp.32101013154867	16466	5	the	the	DT
njp.32101013154867	16466	6	glassful	glassful	NN
njp.32101013154867	16466	7	of	of	IN
njp.32101013154867	16466	8	red	red	JJ
njp.32101013154867	16466	9	wine	wine	NN
njp.32101013154867	16466	10	by	by	IN
njp.32101013154867	16466	11	a	a	DT
njp.32101013154867	16466	12	full	full	JJ
njp.32101013154867	16466	13	pint	pint	NN
njp.32101013154867	16466	14	of	of	IN
njp.32101013154867	16466	15	white	white	JJ
njp.32101013154867	16466	16	broth	broth	NN
njp.32101013154867	16466	17	(	(	-LRB-
njp.32101013154867	16466	18	No	no	UH
njp.32101013154867	16466	19	.	.	.
njp.32101013154867	16467	1	99	99	CD
njp.32101013154867	16467	2	)	)	-RRB-
njp.32101013154867	16467	3	,	,	,
njp.32101013154867	16467	4	and	and	CC
njp.32101013154867	16467	5	adding	add	VBG
njp.32101013154867	16467	6	twelve	twelve	CD
njp.32101013154867	16467	7	whole	whole	JJ
njp.32101013154867	16467	8	mushrooms	mushroom	NNS
njp.32101013154867	16467	9	four	four	CD
njp.32101013154867	16467	10	minutes	minute	NNS
njp.32101013154867	16467	11	before	before	IN
njp.32101013154867	16467	12	serving	serve	VBG
njp.32101013154867	16467	13	.	.	.
njp.32101013154867	16468	1	895	895	CD
njp.32101013154867	16468	2	.	.	.
njp.32101013154867	16469	1	Fillets	fillet	NNS
njp.32101013154867	16469	2	of	of	IN
njp.32101013154867	16469	3	Hare	Hare	NNP
njp.32101013154867	16469	4	,	,	,
njp.32101013154867	16469	5	Sauce	Sauce	NNP
njp.32101013154867	16469	6	Poivrade.—Have	Poivrade.—Have	NNP
njp.32101013154867	16469	7	two	two	CD
njp.32101013154867	16469	8	fine	fine	JJ
njp.32101013154867	16469	9	English	english	JJ
njp.32101013154867	16469	10	or	or	CC
njp.32101013154867	16469	11	American	american	JJ
njp.32101013154867	16469	12	hares	hare	NNS
njp.32101013154867	16469	13	;	;	,
njp.32101013154867	16469	14	clean	clean	VB
njp.32101013154867	16469	15	them	-PRON-	PRP
njp.32101013154867	16469	16	neatly	neatly	RB
njp.32101013154867	16469	17	as	as	IN
njp.32101013154867	16469	18	for	for	IN
njp.32101013154867	16469	19	No	no	NN
njp.32101013154867	16469	20	.	.	.
njp.32101013154867	16470	1	893	893	CD
njp.32101013154867	16470	2	,	,	,
njp.32101013154867	16470	3	cut	cut	VBD
njp.32101013154867	16470	4	them	-PRON-	PRP
njp.32101013154867	16470	5	off	off	RP
njp.32101013154867	16470	6	from	from	IN
njp.32101013154867	16470	7	the	the	DT
njp.32101013154867	16470	8	end	end	NN
njp.32101013154867	16470	9	of	of	IN
njp.32101013154867	16470	10	the	the	DT
njp.32101013154867	16470	11	rack	rack	NN
njp.32101013154867	16470	12	,	,	,
njp.32101013154867	16470	13	remove	remove	VB
njp.32101013154867	16470	14	the	the	DT
njp.32101013154867	16470	15	skin	skin	NN
njp.32101013154867	16470	16	from	from	IN
njp.32101013154867	16470	17	the	the	DT
njp.32101013154867	16470	18	fillets	fillet	NNS
njp.32101013154867	16470	19	,	,	,
njp.32101013154867	16470	20	and	and	CC
njp.32101013154867	16470	21	lard	lard	NN
njp.32101013154867	16470	22	the	the	DT
njp.32101013154867	16470	23	surface	surface	NN
njp.32101013154867	16470	24	with	with	IN
njp.32101013154867	16470	25	a	a	DT
njp.32101013154867	16470	26	small	small	JJ
njp.32101013154867	16470	27	needle	needle	NN
njp.32101013154867	16470	28	.	.	.
njp.32101013154867	16471	1	Put	put	VB
njp.32101013154867	16471	2	them	-PRON-	PRP
njp.32101013154867	16471	3	on	on	IN
njp.32101013154867	16471	4	a	a	DT
njp.32101013154867	16471	5	dish	dish	NN
njp.32101013154867	16471	6	,	,	,
njp.32101013154867	16471	7	and	and	CC
njp.32101013154867	16471	8	season	season	NN
njp.32101013154867	16471	9	with	with	IN
njp.32101013154867	16471	10	a	a	DT
njp.32101013154867	16471	11	pinch	pinch	NN
njp.32101013154867	16471	12	and	and	CC
njp.32101013154867	16471	13	a	a	DT
njp.32101013154867	16471	14	half	half	NN
njp.32101013154867	16471	15	of	of	IN
njp.32101013154867	16471	16	salt	salt	NN
njp.32101013154867	16471	17	,	,	,
njp.32101013154867	16471	18	half	half	PDT
njp.32101013154867	16471	19	a	a	DT
njp.32101013154867	16471	20	pinch	pinch	NN
njp.32101013154867	16471	21	of	of	IN
njp.32101013154867	16471	22	pepper	pepper	NN
njp.32101013154867	16471	23	,	,	,
njp.32101013154867	16471	24	and	and	CC
njp.32101013154867	16471	25	the	the	DT
njp.32101013154867	16471	26	third	third	JJ
njp.32101013154867	16471	27	of	of	IN
njp.32101013154867	16471	28	a	a	DT
njp.32101013154867	16471	29	pinch	pinch	NN
njp.32101013154867	16471	30	of	of	IN
njp.32101013154867	16471	31	nutmeg	nutmeg	NN
njp.32101013154867	16471	32	;	;	:
njp.32101013154867	16471	33	add	add	VB
njp.32101013154867	16471	34	one	one	CD
njp.32101013154867	16471	35	onion	onion	NN
njp.32101013154867	16471	36	,	,	,
njp.32101013154867	16471	37	and	and	CC
njp.32101013154867	16471	38	one	one	CD
njp.32101013154867	16471	39	carrot	carrot	NN
njp.32101013154867	16471	40	cut	cut	NN
njp.32101013154867	16471	41	in	in	IN
njp.32101013154867	16471	42	pieces	piece	NNS
njp.32101013154867	16471	43	,	,	,
njp.32101013154867	16471	44	also	also	RB
njp.32101013154867	16471	45	three	three	CD
njp.32101013154867	16471	46	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16471	47	of	of	IN
njp.32101013154867	16471	48	white	white	JJ
njp.32101013154867	16471	49	wine	wine	NN
njp.32101013154867	16471	50	.	.	.
njp.32101013154867	16472	1	Let	let	VB
njp.32101013154867	16472	2	all	all	DT
njp.32101013154867	16472	3	souse	souse	VB
njp.32101013154867	16472	4	together	together	RB
njp.32101013154867	16472	5	for	for	IN
njp.32101013154867	16472	6	two	two	CD
njp.32101013154867	16472	7	hours	hour	NNS
njp.32101013154867	16472	8	,	,	,
njp.32101013154867	16472	9	then	then	RB
njp.32101013154867	16472	10	transfer	transfer	VB
njp.32101013154867	16472	11	the	the	DT
njp.32101013154867	16472	12	whole	whole	NN
njp.32101013154867	16472	13	to	to	IN
njp.32101013154867	16472	14	a	a	DT
njp.32101013154867	16472	15	roasting	roasting	NN
njp.32101013154867	16472	16	-	-	HYPH
njp.32101013154867	16472	17	pan	pan	NN
njp.32101013154867	16472	18	,	,	,
njp.32101013154867	16472	19	with	with	IN
njp.32101013154867	16472	20	any	any	DT
njp.32101013154867	16472	21	scraps	scrap	NNS
njp.32101013154867	16472	22	of	of	IN
njp.32101013154867	16472	23	pork	pork	NN
njp.32101013154867	16472	24	-	-	HYPH
njp.32101013154867	16472	25	rind	rind	NN
njp.32101013154867	16472	26	,	,	,
njp.32101013154867	16472	27	one	one	CD
njp.32101013154867	16472	28	sliced	slice	VBN
njp.32101013154867	16472	29	carrot	carrot	NN
njp.32101013154867	16472	30	,	,	,
njp.32101013154867	16472	31	and	and	CC
njp.32101013154867	16472	32	a	a	DT
njp.32101013154867	16472	33	sliced	slice	VBN
njp.32101013154867	16472	34	onion	onion	NN
njp.32101013154867	16472	35	at	at	IN
njp.32101013154867	16472	36	the	the	DT
njp.32101013154867	16472	37	bottom	bottom	NN
njp.32101013154867	16472	38	of	of	IN
njp.32101013154867	16472	39	the	the	DT
njp.32101013154867	16472	40	pan	pan	NN
njp.32101013154867	16472	41	;	;	:
njp.32101013154867	16472	42	put	put	VB
njp.32101013154867	16472	43	it	-PRON-	PRP
njp.32101013154867	16472	44	in	in	IN
njp.32101013154867	16472	45	the	the	DT
njp.32101013154867	16472	46	oven	oven	NN
njp.32101013154867	16472	47	,	,	,
njp.32101013154867	16472	48	and	and	CC
njp.32101013154867	16472	49	let	let	VB
njp.32101013154867	16472	50	cook	cook	VB
njp.32101013154867	16472	51	for	for	IN
njp.32101013154867	16472	52	thirty	thirty	CD
njp.32101013154867	16472	53	minutes	minute	NNS
njp.32101013154867	16472	54	.	.	.
njp.32101013154867	16473	1	Place	place	VB
njp.32101013154867	16473	2	the	the	DT
njp.32101013154867	16473	3	fillets	fillet	NNS
njp.32101013154867	16473	4	on	on	IN
njp.32101013154867	16473	5	a	a	DT
njp.32101013154867	16473	6	dish	dish	NN
njp.32101013154867	16473	7	,	,	,
njp.32101013154867	16473	8	add	add	VB
njp.32101013154867	16473	9	to	to	IN
njp.32101013154867	16473	10	the	the	DT
njp.32101013154867	16473	11	pan	pan	NNP
njp.32101013154867	16473	12	one	one	CD
njp.32101013154867	16473	13	gill	gill	NNP
njp.32101013154867	16473	14	of	of	IN
njp.32101013154867	16473	15	hot	hot	JJ
njp.32101013154867	16473	16	broth	broth	NN
njp.32101013154867	16473	17	(	(	-LRB-
njp.32101013154867	16473	18	No	no	UH
njp.32101013154867	16473	19	.	.	.
njp.32101013154867	16474	1	99	99	CD
njp.32101013154867	16474	2	)	)	-RRB-
njp.32101013154867	16474	3	,	,	,
njp.32101013154867	16474	4	let	let	VBD
njp.32101013154867	16474	5	come	come	VB
njp.32101013154867	16474	6	to	to	IN
njp.32101013154867	16474	7	a	a	DT
njp.32101013154867	16474	8	boil	boil	NN
njp.32101013154867	16474	9	,	,	,
njp.32101013154867	16474	10	and	and	CC
njp.32101013154867	16474	11	then	then	RB
njp.32101013154867	16474	12	strain	strain	VB
njp.32101013154867	16474	13	the	the	DT
njp.32101013154867	16474	14	gravy	gravy	NN
njp.32101013154867	16474	15	over	over	RP
njp.32101013154867	16474	16	,	,	,
njp.32101013154867	16474	17	and	and	CC
njp.32101013154867	16474	18	serve	serve	VB
njp.32101013154867	16474	19	with	with	IN
njp.32101013154867	16474	20	half	half	PDT
njp.32101013154867	16474	21	a	a	DT
njp.32101013154867	16474	22	pint	pint	NN
njp.32101013154867	16474	23	of	of	IN
njp.32101013154867	16474	24	poivrade	poivrade	NN
njp.32101013154867	16474	25	sauce	sauce	NN
njp.32101013154867	16474	26	(	(	-LRB-
njp.32101013154867	16474	27	No	no	UH
njp.32101013154867	16474	28	.	.	.
njp.32101013154867	16475	1	194	194	LS
njp.32101013154867	16475	2	)	)	-RRB-
njp.32101013154867	16475	3	separately	separately	RB
njp.32101013154867	16475	4	.	.	.
njp.32101013154867	16476	1	A	a	DT
njp.32101013154867	16476	2	pinch	pinch	NN
njp.32101013154867	16476	3	of	of	IN
njp.32101013154867	16476	4	salt	salt	NN
njp.32101013154867	16476	5	represents	represent	VBZ
njp.32101013154867	16476	6	205	205	CD
njp.32101013154867	16476	7	grains	grain	NNS
njp.32101013154867	16476	8	,	,	,
njp.32101013154867	16476	9	or	or	CC
njp.32101013154867	16476	10	a	a	DT
njp.32101013154867	16476	11	tablespoonſul	tablespoonſul	NN
njp.32101013154867	16476	12	.	.	.
njp.32101013154867	16477	1	Half	half	PDT
njp.32101013154867	16477	2	a	a	DT
njp.32101013154867	16477	3	pinch	pinch	NN
njp.32101013154867	16477	4	of	of	IN
njp.32101013154867	16477	5	pepper	pepper	NN
njp.32101013154867	16477	6	represents	represent	VBZ
njp.32101013154867	16477	7	38	38	CD
njp.32101013154867	16477	8	grains	grain	NNS
njp.32101013154867	16477	9	,	,	,
njp.32101013154867	16477	10	or	or	CC
njp.32101013154867	16477	11	a	a	DT
njp.32101013154867	16477	12	teaspoonful	teaspoonful	NN
njp.32101013154867	16477	13	.	.	.
njp.32101013154867	16478	1	A	a	DT
njp.32101013154867	16478	2	third	third	NN
njp.32101013154867	16478	3	of	of	IN
njp.32101013154867	16478	4	a	a	DT
njp.32101013154867	16478	5	pinch	pinch	NN
njp.32101013154867	16478	6	of	of	IN
njp.32101013154867	16478	7	nutmeg	nutmeg	NN
njp.32101013154867	16478	8	represents	represent	VBZ
njp.32101013154867	16478	9	13	13	CD
njp.32101013154867	16478	10	grains	grain	NNS
njp.32101013154867	16478	11	,	,	,
njp.32101013154867	16478	12	or	or	CC
njp.32101013154867	16478	13	half	half	PDT
njp.32101013154867	16478	14	a	a	DT
njp.32101013154867	16478	15	teaspoonful	teaspoonful	NN
njp.32101013154867	16478	16	.	.	.
njp.32101013154867	16479	1	VEG	veg	NN
njp.32101013154867	16479	2	ETABLES	ETABLES	NNP
njp.32101013154867	16479	3	.	.	.
njp.32101013154867	16480	1	896	896	CD
njp.32101013154867	16480	2	.	.	.
njp.32101013154867	16481	1	Artichokes	artichoke	NNS
njp.32101013154867	16481	2	à	à	FW
njp.32101013154867	16481	3	la	la	FW
njp.32101013154867	16481	4	Barigoul	Barigoul	NNP
njp.32101013154867	16481	5	—	—	:
njp.32101013154867	16481	6	Lean.—Take	lean.—take	NN
njp.32101013154867	16481	7	three	three	CD
njp.32101013154867	16481	8	large	large	JJ
njp.32101013154867	16481	9	,	,	,
njp.32101013154867	16481	10	fine	fine	JJ
njp.32101013154867	16481	11	,	,	,
njp.32101013154867	16481	12	sound	sound	JJ
njp.32101013154867	16481	13	French	french	JJ
njp.32101013154867	16481	14	artichokes	artichoke	NNS
njp.32101013154867	16481	15	,	,	,
njp.32101013154867	16481	16	parboil	parboil	VB
njp.32101013154867	16481	17	them	-PRON-	PRP
njp.32101013154867	16481	18	for	for	IN
njp.32101013154867	16481	19	three	three	CD
njp.32101013154867	16481	20	minutes	minute	NNS
njp.32101013154867	16481	21	,	,	,
njp.32101013154867	16481	22	drain	drain	NN
njp.32101013154867	16481	23	,	,	,
njp.32101013154867	16481	24	and	and	CC
njp.32101013154867	16481	25	pare	pare	VB
njp.32101013154867	16481	26	the	the	DT
njp.32101013154867	16481	27	tips	tip	NNS
njp.32101013154867	16481	28	as	as	RB
njp.32101013154867	16481	29	well	well	RB
njp.32101013154867	16481	30	as	as	IN
njp.32101013154867	16481	31	the	the	DT
njp.32101013154867	16481	32	bottoms	bottom	NNS
njp.32101013154867	16481	33	.	.	.
njp.32101013154867	16482	1	Remove	remove	VB
njp.32101013154867	16482	2	the	the	DT
njp.32101013154867	16482	3	chokes	choke	NNS
njp.32101013154867	16482	4	with	with	IN
njp.32101013154867	16482	5	a	a	DT
njp.32101013154867	16482	6	vegetable	vegetable	NN
njp.32101013154867	16482	7	-	-	HYPH
njp.32101013154867	16482	8	scoop	scoop	NN
njp.32101013154867	16482	9	.	.	.
njp.32101013154867	16483	1	Place	place	VB
njp.32101013154867	16483	2	them	-PRON-	PRP
njp.32101013154867	16483	3	in	in	IN
njp.32101013154867	16483	4	a	a	DT
njp.32101013154867	16483	5	saucepan	saucepan	NN
njp.32101013154867	16483	6	,	,	,
njp.32101013154867	16483	7	with	with	IN
njp.32101013154867	16483	8	a	a	DT
njp.32101013154867	16483	9	medium	medium	NN
njp.32101013154867	16483	10	-	-	HYPH
njp.32101013154867	16483	11	sized	sized	JJ
njp.32101013154867	16483	12	,	,	,
njp.32101013154867	16483	13	sliced	slice	VBN
njp.32101013154867	16483	14	carrot	carrot	NN
njp.32101013154867	16483	15	,	,	,
njp.32101013154867	16483	16	one	one	CD
njp.32101013154867	16483	17	sound	sound	NN
njp.32101013154867	16483	18	,	,	,
njp.32101013154867	16483	19	sliced	slice	VBN
njp.32101013154867	16483	20	onion	onion	NN
njp.32101013154867	16483	21	,	,	,
njp.32101013154867	16483	22	and	and	CC
njp.32101013154867	16483	23	a	a	DT
njp.32101013154867	16483	24	tablespoonful	tablespoonful	NN
njp.32101013154867	16483	25	of	of	IN
njp.32101013154867	16483	26	good	good	JJ
njp.32101013154867	16483	27	butter	butter	NN
njp.32101013154867	16483	28	.	.	.
njp.32101013154867	16484	1	Season	season	NN
njp.32101013154867	16484	2	the	the	DT
njp.32101013154867	16484	3	artichokes	artichoke	NNS
njp.32101013154867	16484	4	with	with	IN
njp.32101013154867	16484	5	a	a	DT
njp.32101013154867	16484	6	pinch	pinch	NN
njp.32101013154867	16484	7	of	of	IN
njp.32101013154867	16484	8	salt	salt	NN
njp.32101013154867	16484	9	only	only	RB
njp.32101013154867	16484	10	.	.	.
njp.32101013154867	16485	1	Cut	cut	VB
njp.32101013154867	16485	2	up	up	RP
njp.32101013154867	16485	3	very	very	RB
njp.32101013154867	16485	4	fine	fine	JJ
njp.32101013154867	16485	5	one	one	CD
njp.32101013154867	16485	6	peeled	peel	VBN
njp.32101013154867	16485	7	,	,	,
njp.32101013154867	16485	8	sound	sound	JJ
njp.32101013154867	16485	9	shallot	shallot	NN
njp.32101013154867	16485	10	,	,	,
njp.32101013154867	16485	11	and	and	CC
njp.32101013154867	16485	12	place	place	VB
njp.32101013154867	16485	13	it	-PRON-	PRP
njp.32101013154867	16485	14	in	in	IN
njp.32101013154867	16485	15	a	a	DT
njp.32101013154867	16485	16	separate	separate	JJ
njp.32101013154867	16485	17	pan	pan	NN
njp.32101013154867	16485	18	with	with	IN
njp.32101013154867	16485	19	a	a	DT
njp.32101013154867	16485	20	tablespoonful	tablespoonful	NN
njp.32101013154867	16485	21	of	of	IN
njp.32101013154867	16485	22	butter	butter	NN
njp.32101013154867	16485	23	,	,	,
njp.32101013154867	16485	24	and	and	CC
njp.32101013154867	16485	25	cook	cook	VB
njp.32101013154867	16485	26	it	-PRON-	PRP
njp.32101013154867	16485	27	for	for	IN
njp.32101013154867	16485	28	three	three	CD
njp.32101013154867	16485	29	minutes	minute	NNS
njp.32101013154867	16485	30	,	,	,
njp.32101013154867	16485	31	being	be	VBG
njp.32101013154867	16485	32	careful	careful	JJ
njp.32101013154867	16485	33	not	not	RB
njp.32101013154867	16485	34	to	to	TO
njp.32101013154867	16485	35	let	let	VB
njp.32101013154867	16485	36	it	-PRON-	PRP
njp.32101013154867	16485	37	get	get	VB
njp.32101013154867	16485	38	brown	brown	JJ
njp.32101013154867	16485	39	.	.	.
njp.32101013154867	16486	1	Add	add	VB
njp.32101013154867	16486	2	ten	ten	CD
njp.32101013154867	16486	3	chopped	chop	VBN
njp.32101013154867	16486	4	mushrooms	mushroom	NNS
njp.32101013154867	16486	5	,	,	,
njp.32101013154867	16486	6	a	a	DT
njp.32101013154867	16486	7	tablespoonful	tablespoonful	NN
njp.32101013154867	16486	8	of	of	IN
njp.32101013154867	16486	9	chopped	chop	VBN
njp.32101013154867	16486	10	parsley	parsley	NN
njp.32101013154867	16486	11	,	,	,
njp.32101013154867	16486	12	and	and	CC
njp.32101013154867	16486	13	a	a	DT
njp.32101013154867	16486	14	teaspoonful	teaspoonful	NN
njp.32101013154867	16486	15	of	of	IN
njp.32101013154867	16486	16	finely	finely	RB
njp.32101013154867	16486	17	chopped	chop	VBN
njp.32101013154867	16486	18	chervil	chervil	NN
njp.32101013154867	16486	19	.	.	.
njp.32101013154867	16487	1	Season	season	NN
njp.32101013154867	16487	2	with	with	IN
njp.32101013154867	16487	3	a	a	DT
njp.32101013154867	16487	4	pinch	pinch	NN
njp.32101013154867	16487	5	of	of	IN
njp.32101013154867	16487	6	salt	salt	NN
njp.32101013154867	16487	7	and	and	CC
njp.32101013154867	16487	8	half	half	PDT
njp.32101013154867	16487	9	a	a	DT
njp.32101013154867	16487	10	pinch	pinch	NN
njp.32101013154867	16487	11	of	of	IN
njp.32101013154867	16487	12	pepper	pepper	NN
njp.32101013154867	16487	13	.	.	.
njp.32101013154867	16488	1	Cook	cook	VB
njp.32101013154867	16488	2	for	for	IN
njp.32101013154867	16488	3	five	five	CD
njp.32101013154867	16488	4	minutes	minute	NNS
njp.32101013154867	16488	5	,	,	,
njp.32101013154867	16488	6	stirring	stir	VBG
njp.32101013154867	16488	7	occasionally	occasionally	RB
njp.32101013154867	16488	8	meanwhile	meanwhile	RB
njp.32101013154867	16488	9	.	.	.
njp.32101013154867	16489	1	Then	then	RB
njp.32101013154867	16489	2	stuff	stuff	VB
njp.32101013154867	16489	3	the	the	DT
njp.32101013154867	16489	4	artichokes	artichoke	NNS
njp.32101013154867	16489	5	with	with	IN
njp.32101013154867	16489	6	the	the	DT
njp.32101013154867	16489	7	preparation	preparation	NN
njp.32101013154867	16489	8	,	,	,
njp.32101013154867	16489	9	placing	place	VBG
njp.32101013154867	16489	10	on	on	IN
njp.32101013154867	16489	11	top	top	NN
njp.32101013154867	16489	12	of	of	IN
njp.32101013154867	16489	13	each	each	DT
njp.32101013154867	16489	14	,	,	,
njp.32101013154867	16489	15	one	one	CD
njp.32101013154867	16489	16	whole	whole	JJ
njp.32101013154867	16489	17	mushroom	mushroom	NN
njp.32101013154867	16489	18	.	.	.
njp.32101013154867	16490	1	Place	place	VB
njp.32101013154867	16490	2	them	-PRON-	PRP
njp.32101013154867	16490	3	in	in	IN
njp.32101013154867	16490	4	the	the	DT
njp.32101013154867	16490	5	hot	hot	JJ
njp.32101013154867	16490	6	oven	oven	NN
njp.32101013154867	16490	7	,	,	,
njp.32101013154867	16490	8	with	with	IN
njp.32101013154867	16490	9	a	a	DT
njp.32101013154867	16490	10	wine	wine	NN
njp.32101013154867	16490	11	-	-	HYPH
njp.32101013154867	16490	12	glassful	glassful	NN
njp.32101013154867	16490	13	of	of	IN
njp.32101013154867	16490	14	white	white	JJ
njp.32101013154867	16490	15	288	288	CD
njp.32101013154867	16490	16	Zºº	Zºº	NNP
njp.32101013154867	16490	17	T-1A	T-1A	NNP
njp.32101013154867	16490	18	L/2	l/2	NN
njp.32101013154867	16490	19	.	.	.
njp.32101013154867	16491	1	wine	wine	NN
njp.32101013154867	16491	2	and	and	CC
njp.32101013154867	16491	3	a	a	DT
njp.32101013154867	16491	4	gill	gill	NNP
njp.32101013154867	16491	5	of	of	IN
njp.32101013154867	16491	6	white	white	JJ
njp.32101013154867	16491	7	broth	broth	NNP
njp.32101013154867	16491	8	(	(	-LRB-
njp.32101013154867	16491	9	No	no	UH
njp.32101013154867	16491	10	.	.	.
njp.32101013154867	16492	1	99	99	CD
njp.32101013154867	16492	2	)	)	-RRB-
njp.32101013154867	16492	3	;	;	:
njp.32101013154867	16492	4	put	put	VB
njp.32101013154867	16492	5	the	the	DT
njp.32101013154867	16492	6	lid	lid	NN
njp.32101013154867	16492	7	on	on	IN
njp.32101013154867	16492	8	the	the	DT
njp.32101013154867	16492	9	pan	pan	NN
njp.32101013154867	16492	10	,	,	,
njp.32101013154867	16492	11	and	and	CC
njp.32101013154867	16492	12	cook	cook	VB
njp.32101013154867	16492	13	for	for	IN
njp.32101013154867	16492	14	forty	forty	CD
njp.32101013154867	16492	15	minutes	minute	NNS
njp.32101013154867	16492	16	.	.	.
njp.32101013154867	16493	1	Remove	remove	VB
njp.32101013154867	16493	2	,	,	,
njp.32101013154867	16493	3	and	and	CC
njp.32101013154867	16493	4	dress	dress	VB
njp.32101013154867	16493	5	them	-PRON-	PRP
njp.32101013154867	16493	6	on	on	IN
njp.32101013154867	16493	7	a	a	DT
njp.32101013154867	16493	8	hot	hot	JJ
njp.32101013154867	16493	9	dish	dish	NN
njp.32101013154867	16493	10	.	.	.
njp.32101013154867	16494	1	Add	add	VB
njp.32101013154867	16494	2	a	a	DT
njp.32101013154867	16494	3	gill	gill	NN
njp.32101013154867	16494	4	of	of	IN
njp.32101013154867	16494	5	good	good	JJ
njp.32101013154867	16494	6	Allemande	Allemande	NNP
njp.32101013154867	16494	7	sauce	sauce	NN
njp.32101013154867	16494	8	(	(	-LRB-
njp.32101013154867	16494	9	No	no	UH
njp.32101013154867	16494	10	.	.	.
njp.32101013154867	16495	1	210	210	LS
njp.32101013154867	16495	2	)	)	-RRB-
njp.32101013154867	16495	3	to	to	IN
njp.32101013154867	16495	4	the	the	DT
njp.32101013154867	16495	5	sauce	sauce	NN
njp.32101013154867	16495	6	of	of	IN
njp.32101013154867	16495	7	the	the	DT
njp.32101013154867	16495	8	artichokes	artichoke	NNS
njp.32101013154867	16495	9	,	,	,
njp.32101013154867	16495	10	heat	heat	VB
njp.32101013154867	16495	11	up	up	RP
njp.32101013154867	16495	12	a	a	DT
njp.32101013154867	16495	13	little	little	JJ
njp.32101013154867	16495	14	,	,	,
njp.32101013154867	16495	15	but	but	CC
njp.32101013154867	16495	16	do	do	VBP
njp.32101013154867	16495	17	not	not	RB
njp.32101013154867	16495	18	boil	boil	VB
njp.32101013154867	16495	19	;	;	:
njp.32101013154867	16495	20	strain	strain	VB
njp.32101013154867	16495	21	it	-PRON-	PRP
njp.32101013154867	16495	22	into	into	IN
njp.32101013154867	16495	23	a	a	DT
njp.32101013154867	16495	24	bowl	bowl	NN
njp.32101013154867	16495	25	,	,	,
njp.32101013154867	16495	26	and	and	CC
njp.32101013154867	16495	27	serve	serve	VB
njp.32101013154867	16495	28	separately	separately	RB
njp.32101013154867	16495	29	.	.	.
njp.32101013154867	16496	1	The	the	DT
njp.32101013154867	16496	2	Same	Same	NNP
njp.32101013154867	16496	3	,	,	,
njp.32101013154867	16496	4	Fat.—Pare	fat.—pare	VBP
njp.32101013154867	16496	5	the	the	DT
njp.32101013154867	16496	6	tips	tip	NNS
njp.32101013154867	16496	7	,	,	,
njp.32101013154867	16496	8	as	as	IN
njp.32101013154867	16496	9	also	also	RB
njp.32101013154867	16496	10	the	the	DT
njp.32101013154867	16496	11	bottoms	bottom	NNS
njp.32101013154867	16496	12	,	,	,
njp.32101013154867	16496	13	of	of	IN
njp.32101013154867	16496	14	three	three	CD
njp.32101013154867	16496	15	fine	fine	JJ
njp.32101013154867	16496	16	,	,	,
njp.32101013154867	16496	17	fresh	fresh	JJ
njp.32101013154867	16496	18	,	,	,
njp.32101013154867	16496	19	large	large	JJ
njp.32101013154867	16496	20	French	french	JJ
njp.32101013154867	16496	21	artichokes	artichoke	NNS
njp.32101013154867	16496	22	.	.	.
njp.32101013154867	16497	1	Remove	remove	VB
njp.32101013154867	16497	2	the	the	DT
njp.32101013154867	16497	3	chokes	choke	NNS
njp.32101013154867	16497	4	with	with	IN
njp.32101013154867	16497	5	a	a	DT
njp.32101013154867	16497	6	vegetable	vegetable	NN
njp.32101013154867	16497	7	-	-	HYPH
njp.32101013154867	16497	8	scoop	scoop	NN
njp.32101013154867	16497	9	.	.	.
njp.32101013154867	16498	1	Place	place	VB
njp.32101013154867	16498	2	them	-PRON-	PRP
njp.32101013154867	16498	3	in	in	IN
njp.32101013154867	16498	4	a	a	DT
njp.32101013154867	16498	5	saucepan	saucepan	NN
njp.32101013154867	16498	6	with	with	IN
njp.32101013154867	16498	7	half	half	PDT
njp.32101013154867	16498	8	an	an	DT
njp.32101013154867	16498	9	ounce	ounce	NN
njp.32101013154867	16498	10	of	of	IN
njp.32101013154867	16498	11	butter	butter	NN
njp.32101013154867	16498	12	,	,	,
njp.32101013154867	16498	13	one	one	CD
njp.32101013154867	16498	14	sliced	slice	VBN
njp.32101013154867	16498	15	carrot	carrot	NN
njp.32101013154867	16498	16	,	,	,
njp.32101013154867	16498	17	two	two	CD
njp.32101013154867	16498	18	cloves	clove	NNS
njp.32101013154867	16498	19	,	,	,
njp.32101013154867	16498	20	one	one	CD
njp.32101013154867	16498	21	bay	bay	NN
njp.32101013154867	16498	22	-	-	HYPH
njp.32101013154867	16498	23	leaf	leaf	NN
njp.32101013154867	16498	24	,	,	,
njp.32101013154867	16498	25	and	and	CC
njp.32101013154867	16498	26	one	one	CD
njp.32101013154867	16498	27	sprig	sprig	NN
njp.32101013154867	16498	28	of	of	IN
njp.32101013154867	16498	29	thyme	thyme	NNS
njp.32101013154867	16498	30	.	.	.
njp.32101013154867	16499	1	Cut	cut	VB
njp.32101013154867	16499	2	up	up	RP
njp.32101013154867	16499	3	very	very	RB
njp.32101013154867	16499	4	fine	fine	JJ
njp.32101013154867	16499	5	one	one	CD
njp.32101013154867	16499	6	sound	sound	NN
njp.32101013154867	16499	7	,	,	,
njp.32101013154867	16499	8	peeled	peel	VBN
njp.32101013154867	16499	9	shallot	shallot	NN
njp.32101013154867	16499	10	,	,	,
njp.32101013154867	16499	11	place	place	VB
njp.32101013154867	16499	12	it	-PRON-	PRP
njp.32101013154867	16499	13	in	in	IN
njp.32101013154867	16499	14	a	a	DT
njp.32101013154867	16499	15	saucepan	saucepan	NN
njp.32101013154867	16499	16	,	,	,
njp.32101013154867	16499	17	with	with	IN
njp.32101013154867	16499	18	one	one	CD
njp.32101013154867	16499	19	medium	medium	JJ
njp.32101013154867	16499	20	-	-	HYPH
njp.32101013154867	16499	21	sized	sized	JJ
njp.32101013154867	16499	22	green	green	JJ
njp.32101013154867	16499	23	pepper	pepper	NN
njp.32101013154867	16499	24	cut	cut	VBN
njp.32101013154867	16499	25	up	up	RP
njp.32101013154867	16499	26	in	in	IN
njp.32101013154867	16499	27	small	small	JJ
njp.32101013154867	16499	28	dice	dice	NN
njp.32101013154867	16499	29	-	-	HYPH
njp.32101013154867	16499	30	shaped	shape	VBN
njp.32101013154867	16499	31	pieces	piece	NNS
njp.32101013154867	16499	32	,	,	,
njp.32101013154867	16499	33	and	and	CC
njp.32101013154867	16499	34	a	a	DT
njp.32101013154867	16499	35	tablespoonful	tablespoonful	NN
njp.32101013154867	16499	36	of	of	IN
njp.32101013154867	16499	37	sweet	sweet	JJ
njp.32101013154867	16499	38	oil	oil	NN
njp.32101013154867	16499	39	.	.	.
njp.32101013154867	16500	1	Cook	cook	VB
njp.32101013154867	16500	2	three	three	CD
njp.32101013154867	16500	3	minutes	minute	NNS
njp.32101013154867	16500	4	.	.	.
njp.32101013154867	16501	1	Add	add	VB
njp.32101013154867	16501	2	a	a	DT
njp.32101013154867	16501	3	quarter	quarter	NN
njp.32101013154867	16501	4	of	of	IN
njp.32101013154867	16501	5	an	an	DT
njp.32101013154867	16501	6	ounce	ounce	NN
njp.32101013154867	16501	7	of	of	IN
njp.32101013154867	16501	8	minced	mince	VBN
njp.32101013154867	16501	9	cooked	cook	VBN
njp.32101013154867	16501	10	ham	ham	NN
njp.32101013154867	16501	11	,	,	,
njp.32101013154867	16501	12	eight	eight	CD
njp.32101013154867	16501	13	chopped	chop	VBN
njp.32101013154867	16501	14	mushrooms	mushroom	NNS
njp.32101013154867	16501	15	,	,	,
njp.32101013154867	16501	16	and	and	CC
njp.32101013154867	16501	17	one	one	CD
njp.32101013154867	16501	18	tablespoonful	tablespoonful	NN
njp.32101013154867	16501	19	of	of	IN
njp.32101013154867	16501	20	well	well	RB
njp.32101013154867	16501	21	-	-	HYPH
njp.32101013154867	16501	22	cleaned	clean	VBN
njp.32101013154867	16501	23	rice	rice	NN
njp.32101013154867	16501	24	.	.	.
njp.32101013154867	16502	1	Let	let	VB
njp.32101013154867	16502	2	cook	cook	VB
njp.32101013154867	16502	3	for	for	IN
njp.32101013154867	16502	4	three	three	CD
njp.32101013154867	16502	5	minutes	minute	NNS
njp.32101013154867	16502	6	.	.	.
njp.32101013154867	16503	1	Season	season	NN
njp.32101013154867	16503	2	with	with	IN
njp.32101013154867	16503	3	a	a	DT
njp.32101013154867	16503	4	pinch	pinch	NN
njp.32101013154867	16503	5	of	of	IN
njp.32101013154867	16503	6	salt	salt	NN
njp.32101013154867	16503	7	and	and	CC
njp.32101013154867	16503	8	half	half	PDT
njp.32101013154867	16503	9	a	a	DT
njp.32101013154867	16503	10	pinch	pinch	NN
njp.32101013154867	16503	11	of	of	IN
njp.32101013154867	16503	12	pepper	pepper	NN
njp.32101013154867	16503	13	;	;	:
njp.32101013154867	16503	14	add	add	VB
njp.32101013154867	16503	15	a	a	DT
njp.32101013154867	16503	16	glassful	glassful	NN
njp.32101013154867	16503	17	of	of	IN
njp.32101013154867	16503	18	white	white	JJ
njp.32101013154867	16503	19	wine	wine	NN
njp.32101013154867	16503	20	,	,	,
njp.32101013154867	16503	21	cook	cook	VB
njp.32101013154867	16503	22	for	for	IN
njp.32101013154867	16503	23	five	five	CD
njp.32101013154867	16503	24	minutes	minute	NNS
njp.32101013154867	16503	25	longer	long	RBR
njp.32101013154867	16503	26	.	.	.
njp.32101013154867	16504	1	Add	add	VB
njp.32101013154867	16504	2	half	half	PDT
njp.32101013154867	16504	3	a	a	DT
njp.32101013154867	16504	4	gill	gill	NN
njp.32101013154867	16504	5	of	of	IN
njp.32101013154867	16504	6	tomato	tomato	NN
njp.32101013154867	16504	7	sauce	sauce	NN
njp.32101013154867	16504	8	(	(	-LRB-
njp.32101013154867	16504	9	No	no	UH
njp.32101013154867	16504	10	.	.	.
njp.32101013154867	16505	1	205	205	CD
njp.32101013154867	16505	2	)	)	-RRB-
njp.32101013154867	16505	3	,	,	,
njp.32101013154867	16505	4	and	and	CC
njp.32101013154867	16505	5	let	let	VB
njp.32101013154867	16505	6	cook	cook	VB
njp.32101013154867	16505	7	for	for	IN
njp.32101013154867	16505	8	five	five	CD
njp.32101013154867	16505	9	minutes	minute	NNS
njp.32101013154867	16505	10	more	more	JJR
njp.32101013154867	16505	11	.	.	.
njp.32101013154867	16506	1	Stuff	stuff	NN
njp.32101013154867	16506	2	the	the	DT
njp.32101013154867	16506	3	artichokes	artichoke	NNS
njp.32101013154867	16506	4	with	with	IN
njp.32101013154867	16506	5	the	the	DT
njp.32101013154867	16506	6	above	above	JJ
njp.32101013154867	16506	7	;	;	:
njp.32101013154867	16506	8	arrange	arrange	VB
njp.32101013154867	16506	9	a	a	DT
njp.32101013154867	16506	10	thin	thin	JJ
njp.32101013154867	16506	11	slice	slice	NN
njp.32101013154867	16506	12	of	of	IN
njp.32101013154867	16506	13	larding	lard	VBG
njp.32101013154867	16506	14	pork	pork	NN
njp.32101013154867	16506	15	on	on	IN
njp.32101013154867	16506	16	top	top	NN
njp.32101013154867	16506	17	of	of	IN
njp.32101013154867	16506	18	each	each	DT
njp.32101013154867	16506	19	,	,	,
njp.32101013154867	16506	20	place	place	VB
njp.32101013154867	16506	21	them	-PRON-	PRP
njp.32101013154867	16506	22	on	on	IN
njp.32101013154867	16506	23	the	the	DT
njp.32101013154867	16506	24	hot	hot	JJ
njp.32101013154867	16506	25	stove	stove	NN
njp.32101013154867	16506	26	,	,	,
njp.32101013154867	16506	27	with	with	IN
njp.32101013154867	16506	28	half	half	PDT
njp.32101013154867	16506	29	a	a	DT
njp.32101013154867	16506	30	glassful	glassful	NN
njp.32101013154867	16506	31	of	of	IN
njp.32101013154867	16506	32	white	white	JJ
njp.32101013154867	16506	33	wine	wine	NN
njp.32101013154867	16506	34	;	;	:
njp.32101013154867	16506	35	boil	boil	VB
njp.32101013154867	16506	36	for	for	IN
njp.32101013154867	16506	37	two	two	CD
njp.32101013154867	16506	38	minutes	minute	NNS
njp.32101013154867	16506	39	,	,	,
njp.32101013154867	16506	40	then	then	RB
njp.32101013154867	16506	41	add	add	VB
njp.32101013154867	16506	42	half	half	PDT
njp.32101013154867	16506	43	a	a	DT
njp.32101013154867	16506	44	gill	gill	NNP
njp.32101013154867	16506	45	of	of	IN
njp.32101013154867	16506	46	white	white	JJ
njp.32101013154867	16506	47	broth	broth	NNP
njp.32101013154867	16506	48	(	(	-LRB-
njp.32101013154867	16506	49	No	no	UH
njp.32101013154867	16506	50	.	.	.
njp.32101013154867	16507	1	99	99	CD
njp.32101013154867	16507	2	)	)	-RRB-
njp.32101013154867	16507	3	;	;	:
njp.32101013154867	16507	4	cover	cover	VB
njp.32101013154867	16507	5	the	the	DT
njp.32101013154867	16507	6	pan	pan	NN
njp.32101013154867	16507	7	,	,	,
njp.32101013154867	16507	8	place	place	VB
njp.32101013154867	16507	9	in	in	IN
njp.32101013154867	16507	10	the	the	DT
njp.32101013154867	16507	11	hot	hot	JJ
njp.32101013154867	16507	12	oven	oven	NN
njp.32101013154867	16507	13	,	,	,
njp.32101013154867	16507	14	and	and	CC
njp.32101013154867	16507	15	let	let	VB
njp.32101013154867	16507	16	cook	cook	VB
njp.32101013154867	16507	17	for	for	IN
njp.32101013154867	16507	18	forty	forty	CD
njp.32101013154867	16507	19	minutes	minute	NNS
njp.32101013154867	16507	20	.	.	.
njp.32101013154867	16508	1	Remove	remove	VB
njp.32101013154867	16508	2	from	from	IN
njp.32101013154867	16508	3	the	the	DT
njp.32101013154867	16508	4	oven	oven	NN
njp.32101013154867	16508	5	;	;	:
njp.32101013154867	16508	6	dress	dress	VB
njp.32101013154867	16508	7	the	the	DT
njp.32101013154867	16508	8	artichokes	artichoke	NNS
njp.32101013154867	16508	9	on	on	IN
njp.32101013154867	16508	10	a	a	DT
njp.32101013154867	16508	11	hot	hot	JJ
njp.32101013154867	16508	12	dish	dish	NN
njp.32101013154867	16508	13	,	,	,
njp.32101013154867	16508	14	add	add	VB
njp.32101013154867	16508	15	a	a	DT
njp.32101013154867	16508	16	gill	gill	NN
njp.32101013154867	16508	17	of	of	IN
njp.32101013154867	16508	18	Madeira	Madeira	NNP
njp.32101013154867	16508	19	sauce	sauce	NN
njp.32101013154867	16508	20	(	(	-LRB-
njp.32101013154867	16508	21	No	no	UH
njp.32101013154867	16508	22	.	.	.
njp.32101013154867	16509	1	185	185	LS
njp.32101013154867	16509	2	)	)	-RRB-
njp.32101013154867	16509	3	to	to	IN
njp.32101013154867	16509	4	the	the	DT
njp.32101013154867	16509	5	gravy	gravy	NN
njp.32101013154867	16509	6	.	.	.
njp.32101013154867	16510	1	Reduce	reduce	VB
njp.32101013154867	16510	2	it	-PRON-	PRP
njp.32101013154867	16510	3	for	for	IN
njp.32101013154867	16510	4	three	three	CD
njp.32101013154867	16510	5	minutes	minute	NNS
njp.32101013154867	16510	6	;	;	:
njp.32101013154867	16510	7	strain	strain	VB
njp.32101013154867	16510	8	it	-PRON-	PRP
njp.32101013154867	16510	9	into	into	IN
njp.32101013154867	16510	10	a	a	DT
njp.32101013154867	16510	11	bowl	bowl	NN
njp.32101013154867	16510	12	,	,	,
njp.32101013154867	16510	13	and	and	CC
njp.32101013154867	16510	14	serve	serve	VB
njp.32101013154867	16510	15	separately	separately	RB
njp.32101013154867	16510	16	,	,	,
njp.32101013154867	16510	17	very	very	RB
njp.32101013154867	16510	18	hot	hot	JJ
njp.32101013154867	16510	19	.	.	.
njp.32101013154867	16511	1	897	897	CD
njp.32101013154867	16511	2	.	.	.
njp.32101013154867	16512	1	Artichokes	artichoke	NNS
njp.32101013154867	16512	2	Sautés.-Cut	Sautés.-Cut	:
njp.32101013154867	16512	3	six	six	CD
njp.32101013154867	16512	4	fine	fine	JJ
njp.32101013154867	16512	5	,	,	,
njp.32101013154867	16512	6	solid	solid	JJ
njp.32101013154867	16512	7	,	,	,
njp.32101013154867	16512	8	green	green	JJ
njp.32101013154867	16512	9	artichokes	artichoke	NNS
njp.32101013154867	16512	10	into	into	IN
njp.32101013154867	16512	11	quarters	quarter	NNS
njp.32101013154867	16512	12	,	,	,
njp.32101013154867	16512	13	and	and	CC
njp.32101013154867	16512	14	remove	remove	VB
njp.32101013154867	16512	15	the	the	DT
njp.32101013154867	16512	16	choke	choke	NN
njp.32101013154867	16512	17	entirely	entirely	RB
njp.32101013154867	16512	18	.	.	.
njp.32101013154867	16513	1	Trim	trim	VB
njp.32101013154867	16513	2	the	the	DT
njp.32101013154867	16513	3	leaves	leave	NNS
njp.32101013154867	16513	4	neatly	neatly	RB
njp.32101013154867	16513	5	,	,	,
njp.32101013154867	16513	6	and	and	CC
njp.32101013154867	16513	7	parboil	parboil	VB
njp.32101013154867	16513	8	them	-PRON-	PRP
njp.32101013154867	16513	9	for	for	IN
njp.32101013154867	16513	10	five	five	CD
njp.32101013154867	16513	11	minutes	minute	NNS
njp.32101013154867	16513	12	in	in	IN
njp.32101013154867	16513	13	salted	salt	VBN
njp.32101013154867	16513	14	and	and	CC
njp.32101013154867	16513	15	acidulated	acidulate	VBN
njp.32101013154867	16513	16	water	water	NN
njp.32101013154867	16513	17	.	.	.
njp.32101013154867	16514	1	Remove	remove	VB
njp.32101013154867	16514	2	,	,	,
njp.32101013154867	16514	3	and	and	CC
njp.32101013154867	16514	4	drain	drain	VB
njp.32101013154867	16514	5	them	-PRON-	PRP
njp.32101013154867	16514	6	thoroughly	thoroughly	RB
njp.32101013154867	16514	7	.	.	.
njp.32101013154867	16515	1	Lay	lay	VB
njp.32101013154867	16515	2	them	-PRON-	PRP
njp.32101013154867	16515	3	in	in	IN
njp.32101013154867	16515	4	a	a	DT
njp.32101013154867	16515	5	sautoire	sautoire	NN
njp.32101013154867	16515	6	;	;	:
njp.32101013154867	16515	7	season	season	NN
njp.32101013154867	16515	8	with	with	IN
njp.32101013154867	16515	9	a	a	DT
njp.32101013154867	16515	10	pinch	pinch	NN
njp.32101013154867	16515	11	of	of	IN
njp.32101013154867	16515	12	salt	salt	NN
njp.32101013154867	16515	13	,	,	,
njp.32101013154867	16515	14	a	a	DT
njp.32101013154867	16515	15	pinch	pinch	NN
njp.32101013154867	16515	16	of	of	IN
njp.32101013154867	16515	17	pepper	pepper	NN
njp.32101013154867	16515	18	,	,	,
njp.32101013154867	16515	19	and	and	CC
njp.32101013154867	16515	20	add	add	VB
njp.32101013154867	16515	21	two	two	CD
njp.32101013154867	16515	22	ounces	ounce	NNS
njp.32101013154867	16515	23	of	of	IN
njp.32101013154867	16515	24	good	good	JJ
njp.32101013154867	16515	25	butter	butter	NN
njp.32101013154867	16515	26	.	.	.
njp.32101013154867	16516	1	Cover	cover	VB
njp.32101013154867	16516	2	the	the	DT
njp.32101013154867	16516	3	pan	pan	NN
njp.32101013154867	16516	4	with	with	IN
njp.32101013154867	16516	5	the	the	DT
njp.32101013154867	16516	6	lid	lid	NN
njp.32101013154867	16516	7	,	,	,
njp.32101013154867	16516	8	and	and	CC
njp.32101013154867	16516	9	set	set	VBD
njp.32101013154867	16516	10	to	to	TO
njp.32101013154867	16516	11	cook	cook	VB
njp.32101013154867	16516	12	in	in	IN
njp.32101013154867	16516	13	a	a	DT
njp.32101013154867	16516	14	moderate	moderate	JJ
njp.32101013154867	16516	15	oven	oven	NN
njp.32101013154867	16516	16	for	for	IN
njp.32101013154867	16516	17	twenty	twenty	CD
njp.32101013154867	16516	18	-	-	HYPH
njp.32101013154867	16516	19	five	five	CD
njp.32101013154867	16516	20	minutes	minute	NNS
njp.32101013154867	16516	21	.	.	.
njp.32101013154867	16517	1	Take	take	VB
njp.32101013154867	16517	2	it	-PRON-	PRP
njp.32101013154867	16517	3	out	out	RP
njp.32101013154867	16517	4	,	,	,
njp.32101013154867	16517	5	place	place	VB
njp.32101013154867	16517	6	the	the	DT
njp.32101013154867	16517	7	artichokes	artichoke	NNS
njp.32101013154867	16517	8	in	in	IN
njp.32101013154867	16517	9	a	a	DT
njp.32101013154867	16517	10	deep	deep	JJ
njp.32101013154867	16517	11	dish	dish	NN
njp.32101013154867	16517	12	,	,	,
njp.32101013154867	16517	13	and	and	CC
njp.32101013154867	16517	14	serve	serve	VB
njp.32101013154867	16517	15	with	with	IN
njp.32101013154867	16517	16	any	any	DT
njp.32101013154867	16517	17	desired	desire	VBN
njp.32101013154867	16517	18	sauce	sauce	NN
njp.32101013154867	16517	19	.	.	.
njp.32101013154867	16518	1	898	898	CD
njp.32101013154867	16518	2	.	.	.
njp.32101013154867	16519	1	Artichokes	artichoke	NNS
njp.32101013154867	16519	2	à	à	FW
njp.32101013154867	16519	3	la	la	FW
njp.32101013154867	16519	4	Duxelle.—Chop	Duxelle.—Chop	NNP
njp.32101013154867	16519	5	up	up	RB
njp.32101013154867	16519	6	finely	finely	RB
njp.32101013154867	16519	7	,	,	,
njp.32101013154867	16519	8	and	and	CC
njp.32101013154867	16519	9	brown	brown	JJ
njp.32101013154867	16519	10	for	for	IN
njp.32101013154867	16519	11	ten	ten	CD
njp.32101013154867	16519	12	min-	min-	JJ
njp.32101013154867	16519	13	utes	ute	NNS
njp.32101013154867	16519	14	in	in	IN
njp.32101013154867	16519	15	an	an	DT
njp.32101013154867	16519	16	ounce	ounce	NN
njp.32101013154867	16519	17	of	of	IN
njp.32101013154867	16519	18	butter	butter	NN
njp.32101013154867	16519	19	,	,	,
njp.32101013154867	16519	20	six	six	CD
njp.32101013154867	16519	21	mushrooms	mushroom	NNS
njp.32101013154867	16519	22	,	,	,
njp.32101013154867	16519	23	two	two	CD
njp.32101013154867	16519	24	fine	fine	JJ
njp.32101013154867	16519	25	,	,	,
njp.32101013154867	16519	26	sound	sound	JJ
njp.32101013154867	16519	27	shallots	shallot	NNS
njp.32101013154867	16519	28	,	,	,
njp.32101013154867	16519	29	a	a	DT
njp.32101013154867	16519	30	quarter	quarter	NN
njp.32101013154867	16519	31	of	of	IN
njp.32101013154867	16519	32	a	a	DT
njp.32101013154867	16519	33	bunch	bunch	NN
njp.32101013154867	16519	34	of	of	IN
njp.32101013154867	16519	35	parsley	parsley	NN
njp.32101013154867	16519	36	,	,	,
njp.32101013154867	16519	37	and	and	CC
njp.32101013154867	16519	38	a	a	DT
njp.32101013154867	16519	39	clove	clove	NN
njp.32101013154867	16519	40	of	of	IN
njp.32101013154867	16519	41	garlic	garlic	NN
njp.32101013154867	16519	42	.	.	.
njp.32101013154867	16520	1	Pare	pare	VB
njp.32101013154867	16520	2	six	six	CD
njp.32101013154867	16520	3	small	small	JJ
njp.32101013154867	16520	4	or	or	CC
njp.32101013154867	16520	5	three	three	CD
njp.32101013154867	16520	6	large	large	JJ
njp.32101013154867	16520	7	artichokes	artichoke	NNS
njp.32101013154867	16520	8	;	;	:
njp.32101013154867	16520	9	remove	remove	VB
njp.32101013154867	16520	10	the	the	DT
njp.32101013154867	16520	11	choke	choke	NN
njp.32101013154867	16520	12	with	with	IN
njp.32101013154867	16520	13	a	a	DT
njp.32101013154867	16520	14	spoon	spoon	NN
njp.32101013154867	16520	15	,	,	,
njp.32101013154867	16520	16	and	and	CC
njp.32101013154867	16520	17	fry	fry	VB
njp.32101013154867	16520	18	the	the	DT
njp.32101013154867	16520	19	tops	top	NNS
njp.32101013154867	16520	20	of	of	IN
njp.32101013154867	16520	21	the	the	DT
njp.32101013154867	16520	22	leaves	leave	NNS
njp.32101013154867	16520	23	in	in	IN
njp.32101013154867	16520	24	boiling	boil	VBG
njp.32101013154867	16520	25	fat	fat	NN
njp.32101013154867	16520	26	for	for	IN
njp.32101013154867	16520	27	two	two	CD
njp.32101013154867	16520	28	minutes	minute	NNS
njp.32101013154867	16520	29	,	,	,
njp.32101013154867	16520	30	being	be	VBG
njp.32101013154867	16520	31	careful	careful	JJ
njp.32101013154867	16520	32	to	to	TO
njp.32101013154867	16520	33	fry	fry	VB
njp.32101013154867	16520	34	only	only	RB
njp.32101013154867	16520	35	the	the	DT
njp.32101013154867	16520	36	leaves	leave	NNS
njp.32101013154867	16520	37	.	.	.
njp.32101013154867	16521	1	Place	place	VB
njp.32101013154867	16521	2	them	-PRON-	PRP
njp.32101013154867	16521	3	in	in	IN
njp.32101013154867	16521	4	a	a	DT
njp.32101013154867	16521	5	sautoire	sautoire	NN
njp.32101013154867	16521	6	,	,	,
njp.32101013154867	16521	7	covering	cover	VBG
njp.32101013154867	16521	8	each	each	DT
njp.32101013154867	16521	9	artichoke	artichoke	NN
njp.32101013154867	16521	10	with	with	IN
njp.32101013154867	16521	11	a	a	DT
njp.32101013154867	16521	12	thin	thin	JJ
njp.32101013154867	16521	13	slice	slice	NN
njp.32101013154867	16521	14	of	of	IN
njp.32101013154867	16521	15	salt	salt	NN
njp.32101013154867	16521	16	pork	pork	NN
njp.32101013154867	16521	17	,	,	,
njp.32101013154867	16521	18	and	and	CC
njp.32101013154867	16521	19	laying	lay	VBG
njp.32101013154867	16521	20	a	a	DT
njp.32101013154867	16521	21	buttered	buttered	JJ
njp.32101013154867	16521	22	paper	paper	NN
njp.32101013154867	16521	23	on	on	IN
njp.32101013154867	16521	24	top	top	NN
njp.32101013154867	16521	25	.	.	.
njp.32101013154867	16522	1	Moisten	moisten	VB
njp.32101013154867	16522	2	with	with	IN
njp.32101013154867	16522	3	half	half	PDT
njp.32101013154867	16522	4	a	a	DT
njp.32101013154867	16522	5	pint	pint	NN
njp.32101013154867	16522	6	of	of	IN
njp.32101013154867	16522	7	hot	hot	JJ
njp.32101013154867	16522	8	consommé	consommé	NN
njp.32101013154867	16522	9	(	(	-LRB-
njp.32101013154867	16522	10	No	no	UH
njp.32101013154867	16522	11	.	.	.
njp.32101013154867	16523	1	100	100	CD
njp.32101013154867	16523	2	)	)	-RRB-
njp.32101013154867	16523	3	and	and	CC
njp.32101013154867	16523	4	half	half	PDT
njp.32101013154867	16523	5	a	a	DT
njp.32101013154867	16523	6	glassful	glassful	NN
njp.32101013154867	16523	7	of	of	IN
njp.32101013154867	16523	8	white	white	JJ
njp.32101013154867	16523	9	wine	wine	NN
njp.32101013154867	16523	10	.	.	.
njp.32101013154867	16524	1	Then	then	RB
njp.32101013154867	16524	2	place	place	VB
njp.32101013154867	16524	3	them	-PRON-	PRP
njp.32101013154867	16524	4	in	in	IN
njp.32101013154867	16524	5	a	a	DT
njp.32101013154867	16524	6	moderate	moderate	JJ
njp.32101013154867	16524	7	oven	oven	NN
njp.32101013154867	16524	8	to	to	TO
njp.32101013154867	16524	9	braise	braise	VB
njp.32101013154867	16524	10	for	for	IN
njp.32101013154867	16524	11	thirty	thirty	CD
njp.32101013154867	16524	12	-	-	HYPH
njp.32101013154867	16524	13	five	five	CD
njp.32101013154867	16524	14	minutes	minute	NNS
njp.32101013154867	16524	15	.	.	.
njp.32101013154867	16525	1	When	when	WRB
njp.32101013154867	16525	2	done	do	VBN
njp.32101013154867	16525	3	,	,	,
njp.32101013154867	16525	4	put	put	VB
njp.32101013154867	16525	5	the	the	DT
njp.32101013154867	16525	6	prepared	prepared	JJ
njp.32101013154867	16525	7	gravy	gravy	NN
njp.32101013154867	16525	8	into	into	IN
njp.32101013154867	16525	9	a	a	DT
njp.32101013154867	16525	10	gill	gill	NN
njp.32101013154867	16525	11	of	of	IN
njp.32101013154867	16525	12	Italian	italian	JJ
njp.32101013154867	16525	13	sauce	sauce	NN
njp.32101013154867	16525	14	(	(	-LRB-
njp.32101013154867	16525	15	No	no	UH
njp.32101013154867	16525	16	.	.	.
njp.32101013154867	16526	1	188	188	LS
njp.32101013154867	16526	2	)	)	-RRB-
njp.32101013154867	16526	3	;	;	:
njp.32101013154867	16526	4	place	place	VB
njp.32101013154867	16526	5	the	the	DT
njp.32101013154867	16526	6	artichokes	artichoke	NNS
njp.32101013154867	16526	7	in	in	IN
njp.32101013154867	16526	8	a	a	DT
njp.32101013154867	16526	9	hot	hot	JJ
njp.32101013154867	16526	10	dish	dish	NN
njp.32101013154867	16526	11	,	,	,
njp.32101013154867	16526	12	pour	pour	VB
njp.32101013154867	16526	13	the	the	DT
njp.32101013154867	16526	14	sauce	sauce	NN
njp.32101013154867	16526	15	over	over	IN
njp.32101013154867	16526	16	them	-PRON-	PRP
njp.32101013154867	16526	17	,	,	,
njp.32101013154867	16526	18	and	and	CC
njp.32101013154867	16526	19	serve	serve	VBP
njp.32101013154867	16526	20	.	.	.
njp.32101013154867	16527	1	899	899	CD
njp.32101013154867	16527	2	.	.	.
njp.32101013154867	16528	1	Fried	Fried	NNP
njp.32101013154867	16528	2	Artichokes.—Take	Artichokes.—Take	NNP
njp.32101013154867	16528	3	three	three	CD
njp.32101013154867	16528	4	fine	fine	JJ
njp.32101013154867	16528	5	,	,	,
njp.32101013154867	16528	6	large	large	JJ
njp.32101013154867	16528	7	French	french	JJ
njp.32101013154867	16528	8	artichokes	artichoke	NNS
njp.32101013154867	16528	9	;	;	:
njp.32101013154867	16528	10	remove	remove	VB
njp.32101013154867	16528	11	the	the	DT
njp.32101013154867	16528	12	first	first	JJ
njp.32101013154867	16528	13	three	three	CD
njp.32101013154867	16528	14	or	or	CC
njp.32101013154867	16528	15	four	four	CD
njp.32101013154867	16528	16	rows	row	NNS
njp.32101013154867	16528	17	of	of	IN
njp.32101013154867	16528	18	leaves	leave	NNS
njp.32101013154867	16528	19	;	;	:
njp.32101013154867	16528	20	cut	cut	VB
njp.32101013154867	16528	21	each	each	DT
njp.32101013154867	16528	22	artichoke	artichoke	NN
njp.32101013154867	16528	23	into	into	IN
njp.32101013154867	16528	24	six	six	CD
njp.32101013154867	16528	25	pieces	piece	NNS
njp.32101013154867	16528	26	;	;	:
njp.32101013154867	16528	27	remove	remove	VB
njp.32101013154867	16528	28	the	the	DT
njp.32101013154867	16528	29	choke	choke	NN
njp.32101013154867	16528	30	with	with	IN
njp.32101013154867	16528	31	a	a	DT
njp.32101013154867	16528	32	spoon	spoon	NN
njp.32101013154867	16528	33	;	;	:
njp.32101013154867	16528	34	pare	pare	VB
njp.32101013154867	16528	35	the	the	DT
njp.32101013154867	16528	36	tips	tip	NNS
njp.32101013154867	16528	37	of	of	IN
njp.32101013154867	16528	38	the	the	DT
njp.32101013154867	16528	39	remaining	remain	VBG
njp.32101013154867	16528	40	leaves	leave	NNS
njp.32101013154867	16528	41	,	,	,
njp.32101013154867	16528	42	and	and	CC
njp.32101013154867	16528	43	lay	lie	VBD
njp.32101013154867	16528	44	the	the	DT
njp.32101013154867	16528	45	pieces	piece	NNS
njp.32101013154867	16528	46	in	in	IN
njp.32101013154867	16528	47	a	a	DT
njp.32101013154867	16528	48	bowl	bowl	NN
njp.32101013154867	16528	49	,	,	,
njp.32101013154867	16528	50	with	with	IN
njp.32101013154867	16528	51	two	two	CD
njp.32101013154867	16528	52	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16528	53	of	of	IN
njp.32101013154867	16528	54	oil	oil	NN
njp.32101013154867	16528	55	,	,	,
njp.32101013154867	16528	56	a	a	DT
njp.32101013154867	16528	57	good	good	JJ
njp.32101013154867	16528	58	pinch	pinch	NN
njp.32101013154867	16528	59	of	of	IN
njp.32101013154867	16528	60	salt	salt	NN
njp.32101013154867	16528	61	,	,	,
njp.32101013154867	16528	62	half	half	PDT
njp.32101013154867	16528	63	a	a	DT
njp.32101013154867	16528	64	pinch	pinch	NN
njp.32101013154867	16528	65	of	of	IN
njp.32101013154867	16528	66	pepper	pepper	NN
njp.32101013154867	16528	67	,	,	,
njp.32101013154867	16528	68	a	a	DT
njp.32101013154867	16528	69	third	third	NN
njp.32101013154867	16528	70	of	of	IN
njp.32101013154867	16528	71	a	a	DT
njp.32101013154867	16528	72	pinch	pinch	NN
njp.32101013154867	16528	73	of	of	IN
njp.32101013154867	16528	74	nutmeg	nutmeg	NN
njp.32101013154867	16528	75	,	,	,
njp.32101013154867	16528	76	and	and	CC
njp.32101013154867	16528	77	a	a	DT
njp.32101013154867	16528	78	tablespoonful	tablespoonful	NN
njp.32101013154867	16528	79	of	of	IN
njp.32101013154867	16528	80	vinegar	vinegar	NN
njp.32101013154867	16528	81	.	.	.
njp.32101013154867	16529	1	Stir	stir	VB
njp.32101013154867	16529	2	all	all	RB
njp.32101013154867	16529	3	well	well	RB
njp.32101013154867	16529	4	together	together	RB
njp.32101013154867	16529	5	.	.	.
njp.32101013154867	16530	1	Make	make	VB
njp.32101013154867	16530	2	a	a	DT
njp.32101013154867	16530	3	batter	batter	NN
njp.32101013154867	16530	4	as	as	IN
njp.32101013154867	16530	5	for	for	IN
njp.32101013154867	16530	6	VAZG	VAZG	NNP
njp.32101013154867	16530	7	/2	/2	.
njp.32101013154867	16530	8	Z.1/3/./2.S.	z.1/3/./2.s.	NN
njp.32101013154867	16531	1	289	289	CD
njp.32101013154867	16531	2	No	no	NN
njp.32101013154867	16531	3	.	.	.
njp.32101013154867	16532	1	1186	1186	CD
njp.32101013154867	16532	2	,	,	,
njp.32101013154867	16532	3	dip	dip	VB
njp.32101013154867	16532	4	the	the	DT
njp.32101013154867	16532	5	artichokes	artichoke	NNS
njp.32101013154867	16532	6	in	in	IN
njp.32101013154867	16532	7	it	-PRON-	PRP
njp.32101013154867	16532	8	,	,	,
njp.32101013154867	16532	9	and	and	CC
njp.32101013154867	16532	10	mix	mix	VB
njp.32101013154867	16532	11	well	well	RB
njp.32101013154867	16532	12	.	.	.
njp.32101013154867	16533	1	Have	have	VBP
njp.32101013154867	16533	2	some	some	DT
njp.32101013154867	16533	3	fat	fat	JJ
njp.32101013154867	16533	4	boiling	boiling	NN
njp.32101013154867	16533	5	in	in	IN
njp.32101013154867	16533	6	a	a	DT
njp.32101013154867	16533	7	deep	deep	JJ
njp.32101013154867	16533	8	pan	pan	NN
njp.32101013154867	16533	9	;	;	:
njp.32101013154867	16533	10	lift	lift	VB
njp.32101013154867	16533	11	up	up	RP
njp.32101013154867	16533	12	the	the	DT
njp.32101013154867	16533	13	pieces	piece	NNS
njp.32101013154867	16533	14	with	with	IN
njp.32101013154867	16533	15	a	a	DT
njp.32101013154867	16533	16	skimmer	skimmer	NN
njp.32101013154867	16533	17	and	and	CC
njp.32101013154867	16533	18	lay	lie	VBD
njp.32101013154867	16533	19	them	-PRON-	PRP
njp.32101013154867	16533	20	in	in	IN
njp.32101013154867	16533	21	one	one	CD
njp.32101013154867	16533	22	by	by	IN
njp.32101013154867	16533	23	one	one	CD
njp.32101013154867	16533	24	,	,	,
njp.32101013154867	16533	25	putting	put	VBG
njp.32101013154867	16533	26	in	in	RP
njp.32101013154867	16533	27	as	as	RB
njp.32101013154867	16533	28	many	many	JJ
njp.32101013154867	16533	29	as	as	IN
njp.32101013154867	16533	30	the	the	DT
njp.32101013154867	16533	31	pan	pan	NN
njp.32101013154867	16533	32	will	will	MD
njp.32101013154867	16533	33	hold	hold	VB
njp.32101013154867	16533	34	.	.	.
njp.32101013154867	16534	1	Stir	stir	VB
njp.32101013154867	16534	2	well	well	RB
njp.32101013154867	16534	3	,	,	,
njp.32101013154867	16534	4	detach	detach	VB
njp.32101013154867	16534	5	those	those	DT
njp.32101013154867	16534	6	pieces	piece	NNS
njp.32101013154867	16534	7	which	which	WDT
njp.32101013154867	16534	8	adhere	adhere	VBP
njp.32101013154867	16534	9	to	to	IN
njp.32101013154867	16534	10	the	the	DT
njp.32101013154867	16534	11	others	other	NNS
njp.32101013154867	16534	12	,	,	,
njp.32101013154867	16534	13	and	and	CC
njp.32101013154867	16534	14	after	after	IN
njp.32101013154867	16534	15	twelve	twelve	CD
njp.32101013154867	16534	16	minutes	minute	NNS
njp.32101013154867	16534	17	,	,	,
njp.32101013154867	16534	18	or	or	CC
njp.32101013154867	16534	19	when	when	WRB
njp.32101013154867	16534	20	they	-PRON-	PRP
njp.32101013154867	16534	21	are	be	VBP
njp.32101013154867	16534	22	of	of	IN
njp.32101013154867	16534	23	a	a	DT
njp.32101013154867	16534	24	golden	golden	JJ
njp.32101013154867	16534	25	color	color	NN
njp.32101013154867	16534	26	,	,	,
njp.32101013154867	16534	27	take	take	VB
njp.32101013154867	16534	28	them	-PRON-	PRP
njp.32101013154867	16534	29	out	out	RP
njp.32101013154867	16534	30	with	with	IN
njp.32101013154867	16534	31	a	a	DT
njp.32101013154867	16534	32	strainer	strainer	NN
njp.32101013154867	16534	33	.	.	.
njp.32101013154867	16535	1	Throw	throw	VB
njp.32101013154867	16535	2	a	a	DT
njp.32101013154867	16535	3	good	good	JJ
njp.32101013154867	16535	4	hand-	hand-	FW
njp.32101013154867	16535	5	ful	ful	NN
njp.32101013154867	16535	6	of	of	IN
njp.32101013154867	16535	7	parsley	parsley	NN
njp.32101013154867	16535	8	-	-	HYPH
njp.32101013154867	16535	9	greens	green	NNS
njp.32101013154867	16535	10	into	into	IN
njp.32101013154867	16535	11	the	the	DT
njp.32101013154867	16535	12	pan	pan	NN
njp.32101013154867	16535	13	,	,	,
njp.32101013154867	16535	14	and	and	CC
njp.32101013154867	16535	15	as	as	IN
njp.32101013154867	16535	16	the	the	DT
njp.32101013154867	16535	17	fat	fat	NN
njp.32101013154867	16535	18	ceases	cease	VBZ
njp.32101013154867	16535	19	to	to	TO
njp.32101013154867	16535	20	crackle	crackle	VB
njp.32101013154867	16535	21	,	,	,
njp.32101013154867	16535	22	after	after	IN
njp.32101013154867	16535	23	three	three	CD
njp.32101013154867	16535	24	minutes	minute	NNS
njp.32101013154867	16535	25	,	,	,
njp.32101013154867	16535	26	take	take	VB
njp.32101013154867	16535	27	it	-PRON-	PRP
njp.32101013154867	16535	28	up	up	RP
njp.32101013154867	16535	29	;	;	:
njp.32101013154867	16535	30	drain	drain	VB
njp.32101013154867	16535	31	through	through	IN
njp.32101013154867	16535	32	a	a	DT
njp.32101013154867	16535	33	napkin	napkin	NN
njp.32101013154867	16535	34	sprinkled	sprinkle	VBN
njp.32101013154867	16535	35	with	with	IN
njp.32101013154867	16535	36	a	a	DT
njp.32101013154867	16535	37	little	little	JJ
njp.32101013154867	16535	38	salt	salt	NN
njp.32101013154867	16535	39	.	.	.
njp.32101013154867	16536	1	Pile	pile	VB
njp.32101013154867	16536	2	the	the	DT
njp.32101013154867	16536	3	artichokes	artichoke	NNS
njp.32101013154867	16536	4	on	on	IN
njp.32101013154867	16536	5	a	a	DT
njp.32101013154867	16536	6	dish	dish	NN
njp.32101013154867	16536	7	,	,	,
njp.32101013154867	16536	8	dome	dome	NN
njp.32101013154867	16536	9	-	-	HYPH
njp.32101013154867	16536	10	shaped	shape	VBN
njp.32101013154867	16536	11	,	,	,
njp.32101013154867	16536	12	garnish	garnish	VB
njp.32101013154867	16536	13	with	with	IN
njp.32101013154867	16536	14	fried	fry	VBN
njp.32101013154867	16536	15	pars-	pars-	NNP
njp.32101013154867	16536	16	ley	ley	NNP
njp.32101013154867	16536	17	,	,	,
njp.32101013154867	16536	18	and	and	CC
njp.32101013154867	16536	19	serve	serve	VB
njp.32101013154867	16536	20	.	.	.
njp.32101013154867	16537	1	900	900	CD
njp.32101013154867	16537	2	.	.	.
njp.32101013154867	16538	1	Artichokes	artichoke	NNS
njp.32101013154867	16538	2	,	,	,
njp.32101013154867	16538	3	with	with	IN
njp.32101013154867	16538	4	Sauce.—Trim	Sauce.—Trim	NNP
njp.32101013154867	16538	5	neatly	neatly	RB
njp.32101013154867	16538	6	six	six	CD
njp.32101013154867	16538	7	small	small	JJ
njp.32101013154867	16538	8	raw	raw	JJ
njp.32101013154867	16538	9	artichokes	artichoke	NNS
njp.32101013154867	16538	10	;	;	:
njp.32101013154867	16538	11	pare	pare	VB
njp.32101013154867	16538	12	the	the	DT
njp.32101013154867	16538	13	under	under	IN
njp.32101013154867	16538	14	parts	part	NNS
njp.32101013154867	16538	15	,	,	,
njp.32101013154867	16538	16	lay	lie	VBD
njp.32101013154867	16538	17	them	-PRON-	PRP
njp.32101013154867	16538	18	in	in	IN
njp.32101013154867	16538	19	a	a	DT
njp.32101013154867	16538	20	saucepan	saucepan	NN
njp.32101013154867	16538	21	,	,	,
njp.32101013154867	16538	22	and	and	CC
njp.32101013154867	16538	23	cover	cover	VB
njp.32101013154867	16538	24	them	-PRON-	PRP
njp.32101013154867	16538	25	partially	partially	RB
njp.32101013154867	16538	26	with	with	IN
njp.32101013154867	16538	27	boiling	boiling	NN
njp.32101013154867	16538	28	water	water	NN
njp.32101013154867	16538	29	,	,	,
njp.32101013154867	16538	30	adding	add	VBG
njp.32101013154867	16538	31	a	a	DT
njp.32101013154867	16538	32	handful	handful	NN
njp.32101013154867	16538	33	of	of	IN
njp.32101013154867	16538	34	salt	salt	NN
njp.32101013154867	16538	35	and	and	CC
njp.32101013154867	16538	36	one	one	CD
njp.32101013154867	16538	37	tablespoonful	tablespoonful	NN
njp.32101013154867	16538	38	of	of	IN
njp.32101013154867	16538	39	vinegar	vinegar	NN
njp.32101013154867	16538	40	.	.	.
njp.32101013154867	16539	1	Let	let	VB
njp.32101013154867	16539	2	them	-PRON-	PRP
njp.32101013154867	16539	3	cook	cook	VB
njp.32101013154867	16539	4	for	for	IN
njp.32101013154867	16539	5	about	about	RB
njp.32101013154867	16539	6	forty	forty	CD
njp.32101013154867	16539	7	minutes	minute	NNS
njp.32101013154867	16539	8	,	,	,
njp.32101013154867	16539	9	then	then	RB
njp.32101013154867	16539	10	draw	draw	VB
njp.32101013154867	16539	11	out	out	RP
njp.32101013154867	16539	12	a	a	DT
njp.32101013154867	16539	13	leaf	leaf	NN
njp.32101013154867	16539	14	,	,	,
njp.32101013154867	16539	15	and	and	CC
njp.32101013154867	16539	16	if	if	IN
njp.32101013154867	16539	17	it	-PRON-	PRP
njp.32101013154867	16539	18	detaches	detach	VBZ
njp.32101013154867	16539	19	easily	easily	RB
njp.32101013154867	16539	20	,	,	,
njp.32101013154867	16539	21	the	the	DT
njp.32101013154867	16539	22	artichokes	artichoke	NNS
njp.32101013154867	16539	23	are	be	VBP
njp.32101013154867	16539	24	sufficiently	sufficiently	RB
njp.32101013154867	16539	25	done	do	VBN
njp.32101013154867	16539	26	.	.	.
njp.32101013154867	16540	1	Take	take	VB
njp.32101013154867	16540	2	them	-PRON-	PRP
njp.32101013154867	16540	3	from	from	IN
njp.32101013154867	16540	4	the	the	DT
njp.32101013154867	16540	5	water	water	NN
njp.32101013154867	16540	6	,	,	,
njp.32101013154867	16540	7	and	and	CC
njp.32101013154867	16540	8	put	put	VBD
njp.32101013154867	16540	9	them	-PRON-	PRP
njp.32101013154867	16540	10	to	to	TO
njp.32101013154867	16540	11	drain	drain	VB
njp.32101013154867	16540	12	upside	upside	RB
njp.32101013154867	16540	13	down	down	RB
njp.32101013154867	16540	14	.	.	.
njp.32101013154867	16541	1	Arrange	arrange	VB
njp.32101013154867	16541	2	them	-PRON-	PRP
njp.32101013154867	16541	3	on	on	IN
njp.32101013154867	16541	4	a	a	DT
njp.32101013154867	16541	5	dish	dish	NN
njp.32101013154867	16541	6	with	with	IN
njp.32101013154867	16541	7	a	a	DT
njp.32101013154867	16541	8	folded	fold	VBN
njp.32101013154867	16541	9	napkin	napkin	NN
njp.32101013154867	16541	10	,	,	,
njp.32101013154867	16541	11	and	and	CC
njp.32101013154867	16541	12	serve	serve	VB
njp.32101013154867	16541	13	.	.	.
njp.32101013154867	16542	1	Artichokes	artichoke	NNS
njp.32101013154867	16542	2	prepared	prepare	VBN
njp.32101013154867	16542	3	in	in	IN
njp.32101013154867	16542	4	this	this	DT
njp.32101013154867	16542	5	way	way	NN
njp.32101013154867	16542	6	can	can	MD
njp.32101013154867	16542	7	be	be	VB
njp.32101013154867	16542	8	eaten	eat	VBN
njp.32101013154867	16542	9	with	with	IN
njp.32101013154867	16542	10	white	white	JJ
njp.32101013154867	16542	11	,	,	,
njp.32101013154867	16542	12	blonde	blonde	JJ
njp.32101013154867	16542	13	,	,	,
njp.32101013154867	16542	14	Hollandaise	Hollandaise	NNP
njp.32101013154867	16542	15	,	,	,
njp.32101013154867	16542	16	or	or	CC
njp.32101013154867	16542	17	any	any	DT
njp.32101013154867	16542	18	kind	kind	NN
njp.32101013154867	16542	19	of	of	IN
njp.32101013154867	16542	20	sauce	sauce	NN
njp.32101013154867	16542	21	.	.	.
njp.32101013154867	16543	1	To	to	TO
njp.32101013154867	16543	2	keep	keep	VB
njp.32101013154867	16543	3	the	the	DT
njp.32101013154867	16543	4	artichokes	artichoke	NNS
njp.32101013154867	16543	5	green	green	JJ
njp.32101013154867	16543	6	,	,	,
njp.32101013154867	16543	7	tie	tie	VB
njp.32101013154867	16543	8	a	a	DT
njp.32101013154867	16543	9	piece	piece	NN
njp.32101013154867	16543	10	of	of	IN
njp.32101013154867	16543	11	charred	charred	JJ
njp.32101013154867	16543	12	wood	wood	NN
njp.32101013154867	16543	13	about	about	IN
njp.32101013154867	16543	14	the	the	DT
njp.32101013154867	16543	15	size	size	NN
njp.32101013154867	16543	16	of	of	IN
njp.32101013154867	16543	17	an	an	DT
njp.32101013154867	16543	18	egg	egg	NN
njp.32101013154867	16543	19	in	in	IN
njp.32101013154867	16543	20	a	a	DT
njp.32101013154867	16543	21	linen	linen	NN
njp.32101013154867	16543	22	cloth	cloth	NN
njp.32101013154867	16543	23	,	,	,
njp.32101013154867	16543	24	and	and	CC
njp.32101013154867	16543	25	pour	pour	VB
njp.32101013154867	16543	26	over	over	IN
njp.32101013154867	16543	27	it	-PRON-	PRP
njp.32101013154867	16543	28	the	the	DT
njp.32101013154867	16543	29	water	water	NN
njp.32101013154867	16543	30	to	to	TO
njp.32101013154867	16543	31	be	be	VB
njp.32101013154867	16543	32	used	use	VBN
njp.32101013154867	16543	33	for	for	IN
njp.32101013154867	16543	34	boiling	boil	VBG
njp.32101013154867	16543	35	the	the	DT
njp.32101013154867	16543	36	artichokes	artichoke	NNS
njp.32101013154867	16543	37	.	.	.
njp.32101013154867	16544	1	901	901	CD
njp.32101013154867	16544	2	.	.	.
njp.32101013154867	16545	1	Stuffed	Stuffed	NNP
njp.32101013154867	16545	2	Artichokes	Artichokes	NNPS
njp.32101013154867	16545	3	à	à	FW
njp.32101013154867	16545	4	la	la	NNP
njp.32101013154867	16545	5	Barigoul.—Pare	Barigoul.—Pare	NNP
njp.32101013154867	16545	6	three	three	CD
njp.32101013154867	16545	7	fine	fine	JJ
njp.32101013154867	16545	8	,	,	,
njp.32101013154867	16545	9	large	large	JJ
njp.32101013154867	16545	10	,	,	,
njp.32101013154867	16545	11	French	french	JJ
njp.32101013154867	16545	12	artichokes	artichoke	NNS
njp.32101013154867	16545	13	;	;	:
njp.32101013154867	16545	14	cut	cut	VB
njp.32101013154867	16545	15	the	the	DT
njp.32101013154867	16545	16	under	under	NN
njp.32101013154867	16545	17	leaves	leave	NNS
njp.32101013154867	16545	18	straight	straight	RB
njp.32101013154867	16545	19	,	,	,
njp.32101013154867	16545	20	then	then	RB
njp.32101013154867	16545	21	parboil	parboil	VB
njp.32101013154867	16545	22	them	-PRON-	PRP
njp.32101013154867	16545	23	sufficiently	sufficiently	RB
njp.32101013154867	16545	24	to	to	TO
njp.32101013154867	16545	25	remove	remove	VB
njp.32101013154867	16545	26	the	the	DT
njp.32101013154867	16545	27	choke	choke	NN
njp.32101013154867	16545	28	.	.	.
njp.32101013154867	16546	1	After	after	IN
njp.32101013154867	16546	2	laying	lay	VBG
njp.32101013154867	16546	3	them	-PRON-	PRP
njp.32101013154867	16546	4	in	in	IN
njp.32101013154867	16546	5	cold	cold	JJ
njp.32101013154867	16546	6	water	water	NN
njp.32101013154867	16546	7	for	for	IN
njp.32101013154867	16546	8	five	five	CD
njp.32101013154867	16546	9	minutes	minute	NNS
njp.32101013154867	16546	10	,	,	,
njp.32101013154867	16546	11	and	and	CC
njp.32101013154867	16546	12	draining	drain	VBG
njp.32101013154867	16546	13	them	-PRON-	PRP
njp.32101013154867	16546	14	thoroughly	thoroughly	RB
njp.32101013154867	16546	15	,	,	,
njp.32101013154867	16546	16	fill	fill	VB
njp.32101013154867	16546	17	the	the	DT
njp.32101013154867	16546	18	empty	empty	JJ
njp.32101013154867	16546	19	space	space	NN
njp.32101013154867	16546	20	with	with	IN
njp.32101013154867	16546	21	a	a	DT
njp.32101013154867	16546	22	forcemeat	forcemeat	NN
njp.32101013154867	16546	23	made	make	VBN
njp.32101013154867	16546	24	of	of	IN
njp.32101013154867	16546	25	half	half	PDT
njp.32101013154867	16546	26	an	an	DT
njp.32101013154867	16546	27	ounce	ounce	NN
njp.32101013154867	16546	28	of	of	IN
njp.32101013154867	16546	29	hashed	hash	VBN
njp.32101013154867	16546	30	salt	salt	NN
njp.32101013154867	16546	31	pork	pork	NN
njp.32101013154867	16546	32	,	,	,
njp.32101013154867	16546	33	six	six	CD
njp.32101013154867	16546	34	minced	mince	VBN
njp.32101013154867	16546	35	mushrooms	mushroom	NNS
njp.32101013154867	16546	36	,	,	,
njp.32101013154867	16546	37	a	a	DT
njp.32101013154867	16546	38	teaspoon-	teaspoon-	NN
njp.32101013154867	16546	39	ful	ful	NN
njp.32101013154867	16546	40	of	of	IN
njp.32101013154867	16546	41	chopped	chop	VBN
njp.32101013154867	16546	42	parsley	parsley	NN
njp.32101013154867	16546	43	,	,	,
njp.32101013154867	16546	44	and	and	CC
njp.32101013154867	16546	45	two	two	CD
njp.32101013154867	16546	46	hashed	hash	VBN
njp.32101013154867	16546	47	shallots	shallot	NNS
njp.32101013154867	16546	48	,	,	,
njp.32101013154867	16546	49	and	and	CC
njp.32101013154867	16546	50	seasoning	seasoning	NN
njp.32101013154867	16546	51	with	with	IN
njp.32101013154867	16546	52	half	half	PDT
njp.32101013154867	16546	53	a	a	DT
njp.32101013154867	16546	54	pinch	pinch	NN
njp.32101013154867	16546	55	of	of	IN
njp.32101013154867	16546	56	pepper	pepper	NN
njp.32101013154867	16546	57	and	and	CC
njp.32101013154867	16546	58	a	a	DT
njp.32101013154867	16546	59	third	third	NN
njp.32101013154867	16546	60	of	of	IN
njp.32101013154867	16546	61	a	a	DT
njp.32101013154867	16546	62	pinch	pinch	NN
njp.32101013154867	16546	63	of	of	IN
njp.32101013154867	16546	64	nutmeg	nutmeg	NN
njp.32101013154867	16546	65	,	,	,
njp.32101013154867	16546	66	mixing	mix	VBG
njp.32101013154867	16546	67	all	all	RB
njp.32101013154867	16546	68	well	well	RB
njp.32101013154867	16546	69	together	together	RB
njp.32101013154867	16546	70	.	.	.
njp.32101013154867	16547	1	Tie	tie	VB
njp.32101013154867	16547	2	them	-PRON-	PRP
njp.32101013154867	16547	3	up	up	RP
njp.32101013154867	16547	4	with	with	IN
njp.32101013154867	16547	5	a	a	DT
njp.32101013154867	16547	6	string	string	NN
njp.32101013154867	16547	7	.	.	.
njp.32101013154867	16548	1	Heat	heat	NN
njp.32101013154867	16548	2	three	three	CD
njp.32101013154867	16548	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16548	4	of	of	IN
njp.32101013154867	16548	5	olive	olive	JJ
njp.32101013154867	16548	6	oil	oil	NN
njp.32101013154867	16548	7	in	in	IN
njp.32101013154867	16548	8	a	a	DT
njp.32101013154867	16548	9	pan	pan	NN
njp.32101013154867	16548	10	,	,	,
njp.32101013154867	16548	11	and	and	CC
njp.32101013154867	16548	12	in	in	IN
njp.32101013154867	16548	13	it	-PRON-	PRP
njp.32101013154867	16548	14	brown	brown	JJ
njp.32101013154867	16548	15	well	well	RB
njp.32101013154867	16548	16	the	the	DT
njp.32101013154867	16548	17	artichokes	artichoke	NNS
njp.32101013154867	16548	18	for	for	IN
njp.32101013154867	16548	19	three	three	CD
njp.32101013154867	16548	20	minutes	minute	NNS
njp.32101013154867	16548	21	on	on	IN
njp.32101013154867	16548	22	each	each	DT
njp.32101013154867	16548	23	side	side	NN
njp.32101013154867	16548	24	.	.	.
njp.32101013154867	16549	1	Place	place	VB
njp.32101013154867	16549	2	them	-PRON-	PRP
njp.32101013154867	16549	3	in	in	IN
njp.32101013154867	16549	4	a	a	DT
njp.32101013154867	16549	5	sautoire	sautoire	NN
njp.32101013154867	16549	6	,	,	,
njp.32101013154867	16549	7	and	and	CC
njp.32101013154867	16549	8	put	put	VBN
njp.32101013154867	16549	9	on	on	IN
njp.32101013154867	16549	10	top	top	NN
njp.32101013154867	16549	11	of	of	IN
njp.32101013154867	16549	12	each	each	DT
njp.32101013154867	16549	13	artichoke	artichoke	NN
njp.32101013154867	16549	14	a	a	DT
njp.32101013154867	16549	15	small	small	JJ
njp.32101013154867	16549	16	slice	slice	NN
njp.32101013154867	16549	17	of	of	IN
njp.32101013154867	16549	18	fresh	fresh	JJ
njp.32101013154867	16549	19	pork	pork	NN
njp.32101013154867	16549	20	or	or	CC
njp.32101013154867	16549	21	veal	veal	NN
njp.32101013154867	16549	22	,	,	,
njp.32101013154867	16549	23	or	or	CC
njp.32101013154867	16549	24	some	some	DT
njp.32101013154867	16549	25	butter	butter	NN
njp.32101013154867	16549	26	,	,	,
njp.32101013154867	16549	27	adding	add	VBG
njp.32101013154867	16549	28	a	a	DT
njp.32101013154867	16549	29	glassful	glassful	NN
njp.32101013154867	16549	30	of	of	IN
njp.32101013154867	16549	31	broth	broth	NN
njp.32101013154867	16549	32	(	(	-LRB-
njp.32101013154867	16549	33	No	no	UH
njp.32101013154867	16549	34	.	.	.
njp.32101013154867	16550	1	99	99	CD
njp.32101013154867	16550	2	)	)	-RRB-
njp.32101013154867	16550	3	.	.	.
njp.32101013154867	16551	1	Cook	cook	VB
njp.32101013154867	16551	2	them	-PRON-	PRP
njp.32101013154867	16551	3	in	in	IN
njp.32101013154867	16551	4	the	the	DT
njp.32101013154867	16551	5	oven	oven	NN
njp.32101013154867	16551	6	for	for	IN
njp.32101013154867	16551	7	forty	forty	CD
njp.32101013154867	16551	8	minutes	minute	NNS
njp.32101013154867	16551	9	,	,	,
njp.32101013154867	16551	10	place	place	VB
njp.32101013154867	16551	11	the	the	DT
njp.32101013154867	16551	12	artichokes	artichoke	NNS
njp.32101013154867	16551	13	in	in	IN
njp.32101013154867	16551	14	a	a	DT
njp.32101013154867	16551	15	hot	hot	JJ
njp.32101013154867	16551	16	dish	dish	NN
njp.32101013154867	16551	17	,	,	,
njp.32101013154867	16551	18	pour	pour	VB
njp.32101013154867	16551	19	the	the	DT
njp.32101013154867	16551	20	sauce	sauce	NN
njp.32101013154867	16551	21	over	over	RP
njp.32101013154867	16551	22	and	and	CC
njp.32101013154867	16551	23	serve	serve	VB
njp.32101013154867	16551	24	.	.	.
njp.32101013154867	16552	1	902	902	CD
njp.32101013154867	16552	2	.	.	.
njp.32101013154867	16553	1	Artichokes	artichoke	NNS
njp.32101013154867	16553	2	à	à	FW
njp.32101013154867	16553	3	la	la	NNP
njp.32101013154867	16553	4	Winaigrette.—Prepare	Winaigrette.—Prepare	NNP
njp.32101013154867	16553	5	and	and	CC
njp.32101013154867	16553	6	cook	cook	VB
njp.32101013154867	16553	7	three	three	CD
njp.32101013154867	16553	8	large	large	JJ
njp.32101013154867	16553	9	or	or	CC
njp.32101013154867	16553	10	six	six	CD
njp.32101013154867	16553	11	small	small	JJ
njp.32101013154867	16553	12	,	,	,
njp.32101013154867	16553	13	fine	fine	JJ
njp.32101013154867	16553	14	artichokes	artichoke	NNS
njp.32101013154867	16553	15	the	the	DT
njp.32101013154867	16553	16	same	same	JJ
njp.32101013154867	16553	17	as	as	IN
njp.32101013154867	16553	18	for	for	IN
njp.32101013154867	16553	19	No	no	NN
njp.32101013154867	16553	20	.	.	.
njp.32101013154867	16554	1	900	900	CD
njp.32101013154867	16554	2	.	.	.
njp.32101013154867	16555	1	The	the	DT
njp.32101013154867	16555	2	large	large	JJ
njp.32101013154867	16555	3	ones	one	NNS
njp.32101013154867	16555	4	are	be	VBP
njp.32101013154867	16555	5	to	to	TO
njp.32101013154867	16555	6	be	be	VB
njp.32101013154867	16555	7	eaten	eat	VBN
njp.32101013154867	16555	8	boiled	boil	VBN
njp.32101013154867	16555	9	,	,	,
njp.32101013154867	16555	10	cooled	cool	VBN
njp.32101013154867	16555	11	,	,	,
njp.32101013154867	16555	12	and	and	CC
njp.32101013154867	16555	13	served	serve	VBD
njp.32101013154867	16555	14	with	with	IN
njp.32101013154867	16555	15	the	the	DT
njp.32101013154867	16555	16	following	follow	VBG
njp.32101013154867	16555	17	sauce	sauce	NN
njp.32101013154867	16555	18	in	in	IN
njp.32101013154867	16555	19	a	a	DT
njp.32101013154867	16555	20	sauce-	sauce-	JJ
njp.32101013154867	16555	21	bowl	bowl	NN
njp.32101013154867	16555	22	:	:	:
njp.32101013154867	16555	23	pound	pound	VB
njp.32101013154867	16555	24	the	the	DT
njp.32101013154867	16555	25	yolk	yolk	NN
njp.32101013154867	16555	26	of	of	IN
njp.32101013154867	16555	27	a	a	DT
njp.32101013154867	16555	28	hard	hard	RB
njp.32101013154867	16555	29	-	-	HYPH
njp.32101013154867	16555	30	boiled	boil	VBN
njp.32101013154867	16555	31	egg	egg	NN
njp.32101013154867	16555	32	in	in	IN
njp.32101013154867	16555	33	a	a	DT
njp.32101013154867	16555	34	bowl	bowl	NN
njp.32101013154867	16555	35	,	,	,
njp.32101013154867	16555	36	dilute	dilute	VB
njp.32101013154867	16555	37	it	-PRON-	PRP
njp.32101013154867	16555	38	with	with	IN
njp.32101013154867	16555	39	two	two	CD
njp.32101013154867	16555	40	spoonfuls	spoonful	NNS
njp.32101013154867	16555	41	of	of	IN
njp.32101013154867	16555	42	vinegar	vinegar	NN
njp.32101013154867	16555	43	,	,	,
njp.32101013154867	16555	44	season	season	NN
njp.32101013154867	16555	45	with	with	IN
njp.32101013154867	16555	46	a	a	DT
njp.32101013154867	16555	47	pinch	pinch	NN
njp.32101013154867	16555	48	of	of	IN
njp.32101013154867	16555	49	salt	salt	NN
njp.32101013154867	16555	50	,	,	,
njp.32101013154867	16555	51	and	and	CC
njp.32101013154867	16555	52	half	half	PDT
njp.32101013154867	16555	53	a	a	DT
njp.32101013154867	16555	54	pinch	pinch	NN
njp.32101013154867	16555	55	of	of	IN
njp.32101013154867	16555	56	pep-	pep-	NN
njp.32101013154867	16555	57	per	per	NN
njp.32101013154867	16555	58	,	,	,
njp.32101013154867	16555	59	a	a	DT
njp.32101013154867	16555	60	finely	finely	RB
njp.32101013154867	16555	61	chopped	chop	VBN
njp.32101013154867	16555	62	shallot	shallot	NN
njp.32101013154867	16555	63	,	,	,
njp.32101013154867	16555	64	and	and	CC
njp.32101013154867	16555	65	three	three	CD
njp.32101013154867	16555	66	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16555	67	of	of	IN
njp.32101013154867	16555	68	good	good	JJ
njp.32101013154867	16555	69	oil	oil	NN
njp.32101013154867	16555	70	.	.	.
njp.32101013154867	16556	1	Mix	mix	VB
njp.32101013154867	16556	2	well	well	RB
njp.32101013154867	16556	3	together	together	RB
njp.32101013154867	16556	4	,	,	,
njp.32101013154867	16556	5	and	and	CC
njp.32101013154867	16556	6	serve	serve	VB
njp.32101013154867	16556	7	.	.	.
njp.32101013154867	16557	1	The	the	DT
njp.32101013154867	16557	2	small	small	JJ
njp.32101013154867	16557	3	artichokes	artichoke	NNS
njp.32101013154867	16557	4	may	may	MD
njp.32101013154867	16557	5	be	be	VB
njp.32101013154867	16557	6	served	serve	VBN
njp.32101013154867	16557	7	in	in	IN
njp.32101013154867	16557	8	the	the	DT
njp.32101013154867	16557	9	same	same	JJ
njp.32101013154867	16557	10	way	way	NN
njp.32101013154867	16557	11	,	,	,
njp.32101013154867	16557	12	or	or	CC
njp.32101013154867	16557	13	they	-PRON-	PRP
njp.32101013154867	16557	14	can	can	MD
njp.32101013154867	16557	15	be	be	VB
njp.32101013154867	16557	16	eaten	eat	VBN
njp.32101013154867	16557	17	raw	raw	JJ
njp.32101013154867	16557	18	(	(	-LRB-
njp.32101013154867	16557	19	as	as	IN
njp.32101013154867	16557	20	they	-PRON-	PRP
njp.32101013154867	16557	21	frequently	frequently	RB
njp.32101013154867	16557	22	are	be	VBP
njp.32101013154867	16557	23	in	in	IN
njp.32101013154867	16557	24	Europe	Europe	NNP
njp.32101013154867	16557	25	)	)	-RRB-
njp.32101013154867	16557	26	,	,	,
njp.32101013154867	16557	27	with	with	IN
njp.32101013154867	16557	28	the	the	DT
njp.32101013154867	16557	29	choke	choke	NN
njp.32101013154867	16557	30	removed	remove	VBN
njp.32101013154867	16557	31	.	.	.
njp.32101013154867	16558	1	Dress	dress	VB
njp.32101013154867	16558	2	the	the	DT
njp.32101013154867	16558	3	artichokes	artichoke	NNS
njp.32101013154867	16558	4	on	on	IN
njp.32101013154867	16558	5	a	a	DT
njp.32101013154867	16558	6	dish	dish	NN
njp.32101013154867	16558	7	with	with	IN
njp.32101013154867	16558	8	a	a	DT
njp.32101013154867	16558	9	folded	fold	VBN
njp.32101013154867	16558	10	napkin	napkin	NN
njp.32101013154867	16558	11	,	,	,
njp.32101013154867	16558	12	and	and	CC
njp.32101013154867	16558	13	serve	serve	VB
njp.32101013154867	16558	14	the	the	DT
njp.32101013154867	16558	15	sauce	sauce	NN
njp.32101013154867	16558	16	in	in	IN
njp.32101013154867	16558	17	a	a	DT
njp.32101013154867	16558	18	separate	separate	JJ
njp.32101013154867	16558	19	bowl	bowl	NN
njp.32101013154867	16558	20	.	.	.
njp.32101013154867	16559	1	903	903	CD
njp.32101013154867	16559	2	.	.	.
njp.32101013154867	16560	1	Artichokes	artichoke	NNS
njp.32101013154867	16560	2	à	à	FW
njp.32101013154867	16560	3	la	la	FW
njp.32101013154867	16560	4	Florentine.—Fill	Florentine.—Fill	NNP
njp.32101013154867	16560	5	six	six	CD
njp.32101013154867	16560	6	parboiled	parboil	VBN
njp.32101013154867	16560	7	fresh	fresh	JJ
njp.32101013154867	16560	8	or	or	CC
njp.32101013154867	16560	9	conserved	conserved	JJ
njp.32101013154867	16560	10	artichoke	artichoke	NN
njp.32101013154867	16560	11	-	-	HYPH
njp.32101013154867	16560	12	bottoms	bottom	NNS
njp.32101013154867	16560	13	with	with	IN
njp.32101013154867	16560	14	a	a	DT
njp.32101013154867	16560	15	preparation	preparation	NN
njp.32101013154867	16560	16	made	make	VBN
njp.32101013154867	16560	17	of	of	IN
njp.32101013154867	16560	18	fresh	fresh	JJ
njp.32101013154867	16560	19	sliced	slice	VBN
njp.32101013154867	16560	20	mushrooms	mushroom	NNS
njp.32101013154867	16560	21	,	,	,
njp.32101013154867	16560	22	if	if	IN
njp.32101013154867	16560	23	at	at	IN
njp.32101013154867	16560	24	hand	hand	NN
njp.32101013154867	16560	25	,	,	,
njp.32101013154867	16560	26	a	a	DT
njp.32101013154867	16560	27	small	small	JJ
njp.32101013154867	16560	28	,	,	,
njp.32101013154867	16560	29	cooked	cook	VBN
njp.32101013154867	16560	30	cauliflower	cauliflower	NN
njp.32101013154867	16560	31	,	,	,
njp.32101013154867	16560	32	weighing	weigh	VBG
njp.32101013154867	16560	33	half	half	PDT
njp.32101013154867	16560	34	a	a	DT
njp.32101013154867	16560	35	pound	pound	NN
njp.32101013154867	16560	36	when	when	WRB
njp.32101013154867	16560	37	pared	pare	VBN
njp.32101013154867	16560	38	,	,	,
njp.32101013154867	16560	39	I9	I9	NNP
njp.32101013154867	16560	40	29O.	29o.	CD
njp.32101013154867	16561	1	7THE	7THE	NNP
njp.32101013154867	16561	2	7'AA	7'AA	NNP
njp.32101013154867	16561	3	'	'	''
njp.32101013154867	16561	4	LE	LE	NNP
njp.32101013154867	16561	5	.	.	.
njp.32101013154867	16562	1	and	and	CC
njp.32101013154867	16562	2	stewed	stew	VBN
njp.32101013154867	16562	3	in	in	IN
njp.32101013154867	16562	4	half	half	PDT
njp.32101013154867	16562	5	a	a	DT
njp.32101013154867	16562	6	pint	pint	NN
njp.32101013154867	16562	7	of	of	IN
njp.32101013154867	16562	8	béchamel	béchamel	JJ
njp.32101013154867	16562	9	(	(	-LRB-
njp.32101013154867	16562	10	No	no	UH
njp.32101013154867	16562	11	.	.	.
njp.32101013154867	16563	1	154	154	CD
njp.32101013154867	16563	2	)	)	-RRB-
njp.32101013154867	16563	3	,	,	,
njp.32101013154867	16563	4	with	with	IN
njp.32101013154867	16563	5	two	two	CD
njp.32101013154867	16563	6	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16563	7	of	of	IN
njp.32101013154867	16563	8	grated	grate	VBN
njp.32101013154867	16563	9	cheese	cheese	NN
njp.32101013154867	16563	10	,	,	,
njp.32101013154867	16563	11	seasoned	season	VBN
njp.32101013154867	16563	12	with	with	IN
njp.32101013154867	16563	13	half	half	PDT
njp.32101013154867	16563	14	a	a	DT
njp.32101013154867	16563	15	pinch	pinch	NN
njp.32101013154867	16563	16	of	of	IN
njp.32101013154867	16563	17	pepper	pepper	NN
njp.32101013154867	16563	18	,	,	,
njp.32101013154867	16563	19	and	and	CC
njp.32101013154867	16563	20	the	the	DT
njp.32101013154867	16563	21	third	third	JJ
njp.32101013154867	16563	22	of	of	IN
njp.32101013154867	16563	23	a	a	DT
njp.32101013154867	16563	24	-	-	HYPH
njp.32101013154867	16563	25	pinch	pinch	NN
njp.32101013154867	16563	26	of	of	IN
njp.32101013154867	16563	27	nutmeg	nutmeg	NN
njp.32101013154867	16563	28	.	.	.
njp.32101013154867	16564	1	Sprinkle	sprinkle	VB
njp.32101013154867	16564	2	with	with	IN
njp.32101013154867	16564	3	fresh	fresh	JJ
njp.32101013154867	16564	4	bread	bread	NN
njp.32101013154867	16564	5	-	-	HYPH
njp.32101013154867	16564	6	crumbs	crumb	NNS
njp.32101013154867	16564	7	,	,	,
njp.32101013154867	16564	8	and	and	CC
njp.32101013154867	16564	9	pour	pour	VB
njp.32101013154867	16564	10	over	over	IN
njp.32101013154867	16564	11	them	-PRON-	PRP
njp.32101013154867	16564	12	a	a	DT
njp.32101013154867	16564	13	little	little	RB
njp.32101013154867	16564	14	clarified	clarify	VBN
njp.32101013154867	16564	15	butter	butter	NN
njp.32101013154867	16564	16	;	;	:
njp.32101013154867	16564	17	brown	brown	JJ
njp.32101013154867	16564	18	in	in	IN
njp.32101013154867	16564	19	the	the	DT
njp.32101013154867	16564	20	oven	oven	NN
njp.32101013154867	16564	21	for	for	IN
njp.32101013154867	16564	22	ten	ten	CD
njp.32101013154867	16564	23	minutes	minute	NNS
njp.32101013154867	16564	24	;	;	:
njp.32101013154867	16564	25	place	place	VB
njp.32101013154867	16564	26	the	the	DT
njp.32101013154867	16564	27	artichokes	artichoke	NNS
njp.32101013154867	16564	28	in	in	IN
njp.32101013154867	16564	29	a	a	DT
njp.32101013154867	16564	30	hot	hot	JJ
njp.32101013154867	16564	31	dish	dish	NN
njp.32101013154867	16564	32	,	,	,
njp.32101013154867	16564	33	pour	pour	VB
njp.32101013154867	16564	34	a	a	DT
njp.32101013154867	16564	35	gill	gill	NN
njp.32101013154867	16564	36	of	of	IN
njp.32101013154867	16564	37	hot	hot	JJ
njp.32101013154867	16564	38	Madeira	Madeira	NNP
njp.32101013154867	16564	39	sauce	sauce	NN
njp.32101013154867	16564	40	(	(	-LRB-
njp.32101013154867	16564	41	No	no	UH
njp.32101013154867	16564	42	.	.	.
njp.32101013154867	16565	1	185	185	LS
njp.32101013154867	16565	2	)	)	-RRB-
njp.32101013154867	16565	3	over	over	IN
njp.32101013154867	16565	4	them	-PRON-	PRP
njp.32101013154867	16565	5	,	,	,
njp.32101013154867	16565	6	and	and	CC
njp.32101013154867	16565	7	serve	serve	VBP
njp.32101013154867	16565	8	.	.	.
njp.32101013154867	16566	1	904	904	CD
njp.32101013154867	16566	2	.	.	.
njp.32101013154867	16567	1	Asparagus	asparagus	NN
njp.32101013154867	16567	2	,	,	,
njp.32101013154867	16567	3	Sauce	Sauce	NNP
njp.32101013154867	16567	4	Hollandaise.—Scrape	Hollandaise.—Scrape	NNP
njp.32101013154867	16567	5	nicely	nicely	RB
njp.32101013154867	16567	6	and	and	CC
njp.32101013154867	16567	7	wash	wash	VB
njp.32101013154867	16567	8	care-	care-	XX
njp.32101013154867	16567	9	fully	fully	RB
njp.32101013154867	16567	10	two	two	CD
njp.32101013154867	16567	11	bunches	bunche	NNS
njp.32101013154867	16567	12	of	of	IN
njp.32101013154867	16567	13	fine	fine	JJ
njp.32101013154867	16567	14	asparagus	asparagus	NN
njp.32101013154867	16567	15	;	;	:
njp.32101013154867	16567	16	tie	tie	VB
njp.32101013154867	16567	17	them	-PRON-	PRP
njp.32101013154867	16567	18	into	into	IN
njp.32101013154867	16567	19	six	six	CD
njp.32101013154867	16567	20	equal	equal	JJ
njp.32101013154867	16567	21	bunches	bunche	NNS
njp.32101013154867	16567	22	,	,	,
njp.32101013154867	16567	23	arranging	arrange	VBG
njp.32101013154867	16567	24	the	the	DT
njp.32101013154867	16567	25	heads	head	NNS
njp.32101013154867	16567	26	all	all	DT
njp.32101013154867	16567	27	one	one	CD
njp.32101013154867	16567	28	way	way	NN
njp.32101013154867	16567	29	,	,	,
njp.32101013154867	16567	30	and	and	CC
njp.32101013154867	16567	31	chop	chop	VB
njp.32101013154867	16567	32	off	off	RP
njp.32101013154867	16567	33	the	the	DT
njp.32101013154867	16567	34	ends	end	NNS
njp.32101013154867	16567	35	evenly	evenly	RB
njp.32101013154867	16567	36	.	.	.
njp.32101013154867	16568	1	Boil	boil	VB
njp.32101013154867	16568	2	them	-PRON-	PRP
njp.32101013154867	16568	3	until	until	IN
njp.32101013154867	16568	4	they	-PRON-	PRP
njp.32101013154867	16568	5	are	be	VBP
njp.32101013154867	16568	6	done	do	VBN
njp.32101013154867	16568	7	in	in	IN
njp.32101013154867	16568	8	salted	salt	VBN
njp.32101013154867	16568	9	water	water	NN
njp.32101013154867	16568	10	,	,	,
njp.32101013154867	16568	11	or	or	CC
njp.32101013154867	16568	12	from	from	IN
njp.32101013154867	16568	13	twenty	twenty	CD
njp.32101013154867	16568	14	to	to	TO
njp.32101013154867	16568	15	twenty	twenty	CD
njp.32101013154867	16568	16	-	-	HYPH
njp.32101013154867	16568	17	two	two	CD
njp.32101013154867	16568	18	minutes	minute	NNS
njp.32101013154867	16568	19	;	;	:
njp.32101013154867	16568	20	lift	lift	VB
njp.32101013154867	16568	21	them	-PRON-	PRP
njp.32101013154867	16568	22	out	out	RP
njp.32101013154867	16568	23	,	,	,
njp.32101013154867	16568	24	drain	drain	VB
njp.32101013154867	16568	25	them	-PRON-	PRP
njp.32101013154867	16568	26	thoroughly	thoroughly	RB
njp.32101013154867	16568	27	on	on	IN
njp.32101013154867	16568	28	a	a	DT
njp.32101013154867	16568	29	cloth	cloth	NN
njp.32101013154867	16568	30	,	,	,
njp.32101013154867	16568	31	and	and	CC
njp.32101013154867	16568	32	lay	lie	VBD
njp.32101013154867	16568	33	them	-PRON-	PRP
njp.32101013154867	16568	34	nicely	nicely	RB
njp.32101013154867	16568	35	on	on	IN
njp.32101013154867	16568	36	a	a	DT
njp.32101013154867	16568	37	dish	dish	NN
njp.32101013154867	16568	38	with	with	IN
njp.32101013154867	16568	39	a	a	DT
njp.32101013154867	16568	40	folded	folded	JJ
njp.32101013154867	16568	41	napkin	napkin	NN
njp.32101013154867	16568	42	.	.	.
njp.32101013154867	16569	1	Untie	untie	VB
njp.32101013154867	16569	2	,	,	,
njp.32101013154867	16569	3	and	and	CC
njp.32101013154867	16569	4	serve	serve	VB
njp.32101013154867	16569	5	with	with	IN
njp.32101013154867	16569	6	half	half	PDT
njp.32101013154867	16569	7	a	a	DT
njp.32101013154867	16569	8	pint	pint	NN
njp.32101013154867	16569	9	of	of	IN
njp.32101013154867	16569	10	hot	hot	JJ
njp.32101013154867	16569	11	Hollandaise	hollandaise	NN
njp.32101013154867	16569	12	sauce	sauce	NN
njp.32101013154867	16569	13	(	(	-LRB-
njp.32101013154867	16569	14	No	no	UH
njp.32101013154867	16569	15	.	.	.
njp.32101013154867	16570	1	160	160	LS
njp.32101013154867	16570	2	)	)	-RRB-
njp.32101013154867	16570	3	,	,	,
njp.32101013154867	16570	4	in	in	IN
njp.32101013154867	16570	5	a	a	DT
njp.32101013154867	16570	6	separate	separate	JJ
njp.32101013154867	16570	7	bowl	bowl	NN
njp.32101013154867	16570	8	.	.	.
njp.32101013154867	16571	1	Asparagus	asparagus	NN
njp.32101013154867	16571	2	with	with	IN
njp.32101013154867	16571	3	drawn	draw	VBN
njp.32101013154867	16571	4	butter	butter	NN
njp.32101013154867	16571	5	is	be	VBZ
njp.32101013154867	16571	6	prepared	prepare	VBN
njp.32101013154867	16571	7	in	in	IN
njp.32101013154867	16571	8	exactly	exactly	RB
njp.32101013154867	16571	9	the	the	DT
njp.32101013154867	16571	10	same	same	JJ
njp.32101013154867	16571	11	way	way	NN
njp.32101013154867	16571	12	,	,	,
njp.32101013154867	16571	13	and	and	CC
njp.32101013154867	16571	14	is	be	VBZ
njp.32101013154867	16571	15	served	serve	VBN
njp.32101013154867	16571	16	with	with	IN
njp.32101013154867	16571	17	a	a	DT
njp.32101013154867	16571	18	gill	gill	NN
njp.32101013154867	16571	19	of	of	IN
njp.32101013154867	16571	20	drawn	draw	VBN
njp.32101013154867	16571	21	butter	butter	NN
njp.32101013154867	16571	22	(	(	-LRB-
njp.32101013154867	16571	23	No	no	UH
njp.32101013154867	16571	24	.	.	.
njp.32101013154867	16572	1	157	157	CD
njp.32101013154867	16572	2	)	)	-RRB-
njp.32101013154867	16572	3	.	.	.
njp.32101013154867	16573	1	905	905	CD
njp.32101013154867	16573	2	.	.	.
njp.32101013154867	16574	1	Asparagus	asparagus	NN
njp.32101013154867	16574	2	à	à	NNP
njp.32101013154867	16574	3	la	la	NNP
njp.32101013154867	16574	4	Winaigrette.—Prepare	Winaigrette.—Prepare	NNP
njp.32101013154867	16574	5	two	two	CD
njp.32101013154867	16574	6	bunches	bunche	NNS
njp.32101013154867	16574	7	of	of	IN
njp.32101013154867	16574	8	sound	sound	JJ
njp.32101013154867	16574	9	asparagus	asparagus	NN
njp.32101013154867	16574	10	as	as	IN
njp.32101013154867	16574	11	in	in	IN
njp.32101013154867	16574	12	No	no	NN
njp.32101013154867	16574	13	.	.	.
njp.32101013154867	16575	1	904	904	CD
njp.32101013154867	16575	2	,	,	,
njp.32101013154867	16575	3	and	and	CC
njp.32101013154867	16575	4	serve	serve	VB
njp.32101013154867	16575	5	with	with	IN
njp.32101013154867	16575	6	half	half	PDT
njp.32101013154867	16575	7	a	a	DT
njp.32101013154867	16575	8	pint	pint	NN
njp.32101013154867	16575	9	of	of	IN
njp.32101013154867	16575	10	sauce	sauce	NN
njp.32101013154867	16575	11	vinaigrette	vinaigrette	NN
njp.32101013154867	16575	12	(	(	-LRB-
njp.32101013154867	16575	13	No	no	UH
njp.32101013154867	16575	14	.	.	.
njp.32101013154867	16576	1	902	902	LS
njp.32101013154867	16576	2	)	)	-RRB-
njp.32101013154867	16576	3	,	,	,
njp.32101013154867	16576	4	after	after	IN
njp.32101013154867	16576	5	the	the	DT
njp.32101013154867	16576	6	asparagus	asparagus	NN
njp.32101013154867	16576	7	has	have	VBZ
njp.32101013154867	16576	8	been	be	VBN
njp.32101013154867	16576	9	thoroughly	thoroughly	RB
njp.32101013154867	16576	10	cooled	cool	VBN
njp.32101013154867	16576	11	.	.	.
njp.32101013154867	16577	1	Asparagus	asparagus	NN
njp.32101013154867	16577	2	can	can	MD
njp.32101013154867	16577	3	be	be	VB
njp.32101013154867	16577	4	served	serve	VBN
njp.32101013154867	16577	5	in	in	IN
njp.32101013154867	16577	6	this	this	DT
njp.32101013154867	16577	7	way	way	NN
njp.32101013154867	16577	8	either	either	CC
njp.32101013154867	16577	9	hot	hot	JJ
njp.32101013154867	16577	10	or	or	CC
njp.32101013154867	16577	11	cold	cold	JJ
njp.32101013154867	16577	12	.	.	.
njp.32101013154867	16578	1	906	906	LS
njp.32101013154867	16578	2	.	.	.
njp.32101013154867	16579	1	Asparagus	asparagus	NN
njp.32101013154867	16579	2	à	à	NN
njp.32101013154867	16579	3	la	la	NNP
njp.32101013154867	16579	4	Tessinoise.—Boil	Tessinoise.—Boil	NNP
njp.32101013154867	16579	5	for	for	IN
njp.32101013154867	16579	6	only	only	RB
njp.32101013154867	16579	7	twelve	twelve	CD
njp.32101013154867	16579	8	minutes	minute	NNS
njp.32101013154867	16579	9	two	two	CD
njp.32101013154867	16579	10	bunches	bunche	NNS
njp.32101013154867	16579	11	of	of	IN
njp.32101013154867	16579	12	fine	fine	JJ
njp.32101013154867	16579	13	fresh	fresh	JJ
njp.32101013154867	16579	14	asparagus	asparagus	NN
njp.32101013154867	16579	15	as	as	IN
njp.32101013154867	16579	16	for	for	IN
njp.32101013154867	16579	17	No	no	NN
njp.32101013154867	16579	18	.	.	.
njp.32101013154867	16580	1	904	904	CD
njp.32101013154867	16580	2	,	,	,
njp.32101013154867	16580	3	place	place	VB
njp.32101013154867	16580	4	them	-PRON-	PRP
njp.32101013154867	16580	5	on	on	IN
njp.32101013154867	16580	6	a	a	DT
njp.32101013154867	16580	7	dish	dish	NN
njp.32101013154867	16580	8	in	in	IN
njp.32101013154867	16580	9	layers	layer	NNS
njp.32101013154867	16580	10	,	,	,
njp.32101013154867	16580	11	with	with	IN
njp.32101013154867	16580	12	grated	grate	VBN
njp.32101013154867	16580	13	Swiss	Swiss	NNP
njp.32101013154867	16580	14	or	or	CC
njp.32101013154867	16580	15	Parmesan	Parmesan	NNP
njp.32101013154867	16580	16	cheese	cheese	NN
njp.32101013154867	16580	17	between	between	IN
njp.32101013154867	16580	18	.	.	.
njp.32101013154867	16581	1	Lightly	lightly	RB
njp.32101013154867	16581	2	brown	brown	JJ
njp.32101013154867	16581	3	a	a	DT
njp.32101013154867	16581	4	third	third	NN
njp.32101013154867	16581	5	of	of	IN
njp.32101013154867	16581	6	a	a	DT
njp.32101013154867	16581	7	medium	medium	NN
njp.32101013154867	16581	8	-	-	HYPH
njp.32101013154867	16581	9	sized	sized	JJ
njp.32101013154867	16581	10	,	,	,
njp.32101013154867	16581	11	sound	sound	JJ
njp.32101013154867	16581	12	,	,	,
njp.32101013154867	16581	13	chopped	chop	VBN
njp.32101013154867	16581	14	onion	onion	NN
njp.32101013154867	16581	15	in	in	IN
njp.32101013154867	16581	16	one	one	CD
njp.32101013154867	16581	17	ounce	ounce	NN
njp.32101013154867	16581	18	of	of	IN
njp.32101013154867	16581	19	butter	butter	NN
njp.32101013154867	16581	20	,	,	,
njp.32101013154867	16581	21	and	and	CC
njp.32101013154867	16581	22	pour	pour	VB
njp.32101013154867	16581	23	over	over	IN
njp.32101013154867	16581	24	the	the	DT
njp.32101013154867	16581	25	whole	whole	NN
njp.32101013154867	16581	26	;	;	:
njp.32101013154867	16581	27	sprinkle	sprinkle	VB
njp.32101013154867	16581	28	the	the	DT
njp.32101013154867	16581	29	top	top	NN
njp.32101013154867	16581	30	with	with	IN
njp.32101013154867	16581	31	a	a	DT
njp.32101013154867	16581	32	little	little	JJ
njp.32101013154867	16581	33	cheese	cheese	NN
njp.32101013154867	16581	34	and	and	CC
njp.32101013154867	16581	35	fresh	fresh	JJ
njp.32101013154867	16581	36	bread	bread	NN
njp.32101013154867	16581	37	-	-	HYPH
njp.32101013154867	16581	38	crumbs	crumb	NNS
njp.32101013154867	16581	39	,	,	,
njp.32101013154867	16581	40	and	and	CC
njp.32101013154867	16581	41	cook	cook	VB
njp.32101013154867	16581	42	in	in	IN
njp.32101013154867	16581	43	a	a	DT
njp.32101013154867	16581	44	moderate	moderate	JJ
njp.32101013154867	16581	45	oven	oven	NN
njp.32101013154867	16581	46	for	for	IN
njp.32101013154867	16581	47	fifteen	fifteen	CD
njp.32101013154867	16581	48	minutes	minute	NNS
njp.32101013154867	16581	49	.	.	.
njp.32101013154867	16582	1	Take	take	VB
njp.32101013154867	16582	2	out	out	IN
njp.32101013154867	16582	3	of	of	IN
njp.32101013154867	16582	4	the	the	DT
njp.32101013154867	16582	5	oven	oven	NN
njp.32101013154867	16582	6	,	,	,
njp.32101013154867	16582	7	and	and	CC
njp.32101013154867	16582	8	send	send	VB
njp.32101013154867	16582	9	to	to	IN
njp.32101013154867	16582	10	the	the	DT
njp.32101013154867	16582	11	table	table	NN
njp.32101013154867	16582	12	in	in	IN
njp.32101013154867	16582	13	the	the	DT
njp.32101013154867	16582	14	same	same	JJ
njp.32101013154867	16582	15	dish	dish	NN
njp.32101013154867	16582	16	.	.	.
njp.32101013154867	16583	1	—	—	:
njp.32101013154867	16583	2	907	907	CD
njp.32101013154867	16583	3	.	.	.
njp.32101013154867	16584	1	Fried	Fried	NNP
njp.32101013154867	16584	2	Egg	Egg	NNP
njp.32101013154867	16584	3	-	-	HYPH
njp.32101013154867	16584	4	plant.—Peel	plant.—peel	CD
njp.32101013154867	16584	5	one	one	CD
njp.32101013154867	16584	6	medium	medium	NN
njp.32101013154867	16584	7	-	-	HYPH
njp.32101013154867	16584	8	sized	sized	JJ
njp.32101013154867	16584	9	egg	egg	NN
njp.32101013154867	16584	10	-	-	HYPH
njp.32101013154867	16584	11	plant	plant	NN
njp.32101013154867	16584	12	,	,	,
njp.32101013154867	16584	13	cut	cut	VBD
njp.32101013154867	16584	14	it	-PRON-	PRP
njp.32101013154867	16584	15	into	into	IN
njp.32101013154867	16584	16	six	six	CD
njp.32101013154867	16584	17	round	round	JJ
njp.32101013154867	16584	18	slices	slice	NNS
njp.32101013154867	16584	19	,	,	,
njp.32101013154867	16584	20	about	about	RB
njp.32101013154867	16584	21	half	half	PDT
njp.32101013154867	16584	22	an	an	DT
njp.32101013154867	16584	23	inch	inch	NN
njp.32101013154867	16584	24	in	in	IN
njp.32101013154867	16584	25	thickness	thickness	NN
njp.32101013154867	16584	26	,	,	,
njp.32101013154867	16584	27	and	and	CC
njp.32101013154867	16584	28	season	season	NN
njp.32101013154867	16584	29	with	with	IN
njp.32101013154867	16584	30	half	half	PDT
njp.32101013154867	16584	31	a	a	DT
njp.32101013154867	16584	32	teaspoonful	teaspoonful	NN
njp.32101013154867	16584	33	of	of	IN
njp.32101013154867	16584	34	salt	salt	NN
njp.32101013154867	16584	35	and	and	CC
njp.32101013154867	16584	36	a	a	DT
njp.32101013154867	16584	37	teaspoonful	teaspoonful	NN
njp.32101013154867	16584	38	of	of	IN
njp.32101013154867	16584	39	pepper	pepper	NN
njp.32101013154867	16584	40	.	.	.
njp.32101013154867	16585	1	Dip	dip	VB
njp.32101013154867	16585	2	the	the	DT
njp.32101013154867	16585	3	pieces	piece	NNS
njp.32101013154867	16585	4	in	in	IN
njp.32101013154867	16585	5	beaten	beat	VBN
njp.32101013154867	16585	6	egg	egg	NN
njp.32101013154867	16585	7	and	and	CC
njp.32101013154867	16585	8	in	in	IN
njp.32101013154867	16585	9	fresh	fresh	JJ
njp.32101013154867	16585	10	bread	bread	NN
njp.32101013154867	16585	11	-	-	HYPH
njp.32101013154867	16585	12	crumbs	crumb	NNS
njp.32101013154867	16585	13	,	,	,
njp.32101013154867	16585	14	and	and	CC
njp.32101013154867	16585	15	fry	fry	VB
njp.32101013154867	16585	16	them	-PRON-	PRP
njp.32101013154867	16585	17	in	in	IN
njp.32101013154867	16585	18	hot	hot	JJ
njp.32101013154867	16585	19	fat	fat	NN
njp.32101013154867	16585	20	for	for	IN
njp.32101013154867	16585	21	five	five	CD
njp.32101013154867	16585	22	minutes	minute	NNS
njp.32101013154867	16585	23	.	.	.
njp.32101013154867	16586	1	Remove	remove	VB
njp.32101013154867	16586	2	,	,	,
njp.32101013154867	16586	3	salt	salt	NN
njp.32101013154867	16586	4	slightly	slightly	RB
njp.32101013154867	16586	5	again	again	RB
njp.32101013154867	16586	6	,	,	,
njp.32101013154867	16586	7	and	and	CC
njp.32101013154867	16586	8	drain	drain	VB
njp.32101013154867	16586	9	them	-PRON-	PRP
njp.32101013154867	16586	10	well	well	RB
njp.32101013154867	16586	11	;	;	:
njp.32101013154867	16586	12	serve	serve	VB
njp.32101013154867	16586	13	on	on	IN
njp.32101013154867	16586	14	a	a	DT
njp.32101013154867	16586	15	hot	hot	JJ
njp.32101013154867	16586	16	dish	dish	NN
njp.32101013154867	16586	17	over	over	IN
njp.32101013154867	16586	18	a	a	DT
njp.32101013154867	16586	19	folded	fold	VBN
njp.32101013154867	16586	20	napkin	napkin	NN
njp.32101013154867	16586	21	.	.	.
njp.32101013154867	16587	1	908	908	CD
njp.32101013154867	16587	2	.	.	.
njp.32101013154867	16588	1	Broiled	broil	VBN
njp.32101013154867	16588	2	Egg	Egg	NNP
njp.32101013154867	16588	3	-	-	:
njp.32101013154867	16588	4	plant.—Peel	plant.—Peel	NNP
njp.32101013154867	16588	5	neatly	neatly	RB
njp.32101013154867	16588	6	a	a	DT
njp.32101013154867	16588	7	sound	sound	NN
njp.32101013154867	16588	8	,	,	,
njp.32101013154867	16588	9	medium	medium	NN
njp.32101013154867	16588	10	-	-	HYPH
njp.32101013154867	16588	11	sized	sized	JJ
njp.32101013154867	16588	12	egg-	egg-	XX
njp.32101013154867	16588	13	plant	plant	NN
njp.32101013154867	16588	14	,	,	,
njp.32101013154867	16588	15	and	and	CC
njp.32101013154867	16588	16	cut	cut	VBD
njp.32101013154867	16588	17	it	-PRON-	PRP
njp.32101013154867	16588	18	into	into	IN
njp.32101013154867	16588	19	six	six	CD
njp.32101013154867	16588	20	even	even	RB
njp.32101013154867	16588	21	slices	slice	NNS
njp.32101013154867	16588	22	half	half	PDT
njp.32101013154867	16588	23	an	an	DT
njp.32101013154867	16588	24	inch	inch	NN
njp.32101013154867	16588	25	thick	thick	JJ
njp.32101013154867	16588	26	,	,	,
njp.32101013154867	16588	27	in	in	IN
njp.32101013154867	16588	28	such	such	PDT
njp.32101013154867	16588	29	a	a	DT
njp.32101013154867	16588	30	way	way	NN
njp.32101013154867	16588	31	that	that	WDT
njp.32101013154867	16588	32	one	one	CD
njp.32101013154867	16588	33	egg	egg	NN
njp.32101013154867	16588	34	-	-	HYPH
njp.32101013154867	16588	35	plant	plant	NN
njp.32101013154867	16588	36	will	will	MD
njp.32101013154867	16588	37	be	be	VB
njp.32101013154867	16588	38	sufficient	sufficient	JJ
njp.32101013154867	16588	39	.	.	.
njp.32101013154867	16589	1	Place	place	VB
njp.32101013154867	16589	2	the	the	DT
njp.32101013154867	16589	3	slices	slice	NNS
njp.32101013154867	16589	4	in	in	IN
njp.32101013154867	16589	5	a	a	DT
njp.32101013154867	16589	6	dish	dish	NN
njp.32101013154867	16589	7	;	;	:
njp.32101013154867	16589	8	season	season	VB
njp.32101013154867	16589	9	them	-PRON-	PRP
njp.32101013154867	16589	10	with	with	IN
njp.32101013154867	16589	11	a	a	DT
njp.32101013154867	16589	12	pinch	pinch	NN
njp.32101013154867	16589	13	of	of	IN
njp.32101013154867	16589	14	salt	salt	NN
njp.32101013154867	16589	15	and	and	CC
njp.32101013154867	16589	16	half	half	PDT
njp.32101013154867	16589	17	a	a	DT
njp.32101013154867	16589	18	pinch	pinch	NN
njp.32101013154867	16589	19	of	of	IN
njp.32101013154867	16589	20	pepper	pepper	NN
njp.32101013154867	16589	21	,	,	,
njp.32101013154867	16589	22	and	and	CC
njp.32101013154867	16589	23	throw	throw	VB
njp.32101013154867	16589	24	over	over	RP
njp.32101013154867	16589	25	them	-PRON-	PRP
njp.32101013154867	16589	26	a	a	DT
njp.32101013154867	16589	27	tablespoonful	tablespoonful	NN
njp.32101013154867	16589	28	of	of	IN
njp.32101013154867	16589	29	sweet	sweet	JJ
njp.32101013154867	16589	30	oil	oil	NN
njp.32101013154867	16589	31	.	.	.
njp.32101013154867	16590	1	Mix	mix	VB
njp.32101013154867	16590	2	well	well	RB
njp.32101013154867	16590	3	together	together	RB
njp.32101013154867	16590	4	;	;	:
njp.32101013154867	16590	5	then	then	RB
njp.32101013154867	16590	6	arrange	arrange	VB
njp.32101013154867	16590	7	the	the	DT
njp.32101013154867	16590	8	slices	slice	NNS
njp.32101013154867	16590	9	on	on	IN
njp.32101013154867	16590	10	the	the	DT
njp.32101013154867	16590	11	broiler	broiler	NN
njp.32101013154867	16590	12	,	,	,
njp.32101013154867	16590	13	and	and	CC
njp.32101013154867	16590	14	broil	broil	VB
njp.32101013154867	16590	15	them	-PRON-	PRP
njp.32101013154867	16590	16	for	for	IN
njp.32101013154867	16590	17	five	five	CD
njp.32101013154867	16590	18	minutes	minute	NNS
njp.32101013154867	16590	19	on	on	IN
njp.32101013154867	16590	20	each	each	DT
njp.32101013154867	16590	21	side	side	NN
njp.32101013154867	16590	22	.	.	.
njp.32101013154867	16591	1	Re-	Re-	NNS
njp.32101013154867	16591	2	move	move	VB
njp.32101013154867	16591	3	them	-PRON-	PRP
njp.32101013154867	16591	4	from	from	IN
njp.32101013154867	16591	5	the	the	DT
njp.32101013154867	16591	6	fire	fire	NN
njp.32101013154867	16591	7	,	,	,
njp.32101013154867	16591	8	place	place	VB
njp.32101013154867	16591	9	them	-PRON-	PRP
njp.32101013154867	16591	10	in	in	IN
njp.32101013154867	16591	11	a	a	DT
njp.32101013154867	16591	12	hot	hot	JJ
njp.32101013154867	16591	13	dish	dish	NN
njp.32101013154867	16591	14	,	,	,
njp.32101013154867	16591	15	spread	spread	VB
njp.32101013154867	16591	16	a	a	DT
njp.32101013154867	16591	17	gill	gill	NN
njp.32101013154867	16591	18	of	of	IN
njp.32101013154867	16591	19	maitre	maitre	NNP
njp.32101013154867	16591	20	d'hôtel	d'hôtel	NNP
njp.32101013154867	16591	21	(	(	-LRB-
njp.32101013154867	16591	22	No	no	UH
njp.32101013154867	16591	23	.	.	.
njp.32101013154867	16592	1	145	145	LS
njp.32101013154867	16592	2	)	)	-RRB-
njp.32101013154867	16592	3	over	over	IN
njp.32101013154867	16592	4	them	-PRON-	PRP
njp.32101013154867	16592	5	,	,	,
njp.32101013154867	16592	6	and	and	CC
njp.32101013154867	16592	7	send	send	VB
njp.32101013154867	16592	8	them	-PRON-	PRP
njp.32101013154867	16592	9	to	to	IN
njp.32101013154867	16592	10	the	the	DT
njp.32101013154867	16592	11	table	table	NN
njp.32101013154867	16592	12	.	.	.
njp.32101013154867	16593	1	909	909	CD
njp.32101013154867	16593	2	.	.	.
njp.32101013154867	16594	1	Stuffed	Stuffed	NNP
njp.32101013154867	16594	2	Egg	Egg	NNP
njp.32101013154867	16594	3	-	-	HYPH
njp.32101013154867	16594	4	plant.—Cut	plant.—Cut	NNP
njp.32101013154867	16594	5	a	a	DT
njp.32101013154867	16594	6	good	good	JJ
njp.32101013154867	16594	7	-	-	HYPH
njp.32101013154867	16594	8	sized	sized	JJ
njp.32101013154867	16594	9	egg	egg	NN
njp.32101013154867	16594	10	-	-	HYPH
njp.32101013154867	16594	11	plant	plant	NN
njp.32101013154867	16594	12	into	into	IN
njp.32101013154867	16594	13	six	six	CD
njp.32101013154867	16594	14	parts	part	NNS
njp.32101013154867	16594	15	,	,	,
njp.32101013154867	16594	16	so	so	IN
njp.32101013154867	16594	17	that	that	IN
njp.32101013154867	16594	18	the	the	DT
njp.32101013154867	16594	19	peel	peel	NN
njp.32101013154867	16594	20	remains	remain	VBZ
njp.32101013154867	16594	21	intact	intact	JJ
njp.32101013154867	16594	22	on	on	IN
njp.32101013154867	16594	23	one	one	CD
njp.32101013154867	16594	24	side	side	NN
njp.32101013154867	16594	25	.	.	.
njp.32101013154867	16595	1	Make	make	VB
njp.32101013154867	16595	2	four	four	CD
njp.32101013154867	16595	3	incisions	incision	NNS
njp.32101013154867	16595	4	inside	inside	RB
njp.32101013154867	16595	5	of	of	IN
njp.32101013154867	16595	6	each	each	DT
njp.32101013154867	16595	7	piece	piece	NN
njp.32101013154867	16595	8	,	,	,
njp.32101013154867	16595	9	and	and	CC
njp.32101013154867	16595	10	fry	fry	VB
njp.32101013154867	16595	11	them	-PRON-	PRP
njp.32101013154867	16595	12	for	for	IN
njp.32101013154867	16595	13	one	one	CD
njp.32101013154867	16595	14	minute	minute	NN
njp.32101013154867	16595	15	in	in	IN
njp.32101013154867	16595	16	boiling	boil	VBG
njp.32101013154867	16595	17	fat	fat	NN
njp.32101013154867	16595	18	;	;	:
njp.32101013154867	16595	19	dig	dig	VB
njp.32101013154867	16595	20	out	out	RP
njp.32101013154867	16595	21	the	the	DT
njp.32101013154867	16595	22	fleshy	fleshy	JJ
njp.32101013154867	16595	23	part	part	NN
njp.32101013154867	16595	24	of	of	IN
njp.32101013154867	16595	25	the	the	DT
njp.32101013154867	16595	26	egg	egg	NN
njp.32101013154867	16595	27	-	-	HYPH
njp.32101013154867	16595	28	plant	plant	NN
njp.32101013154867	16595	29	with	with	IN
njp.32101013154867	16595	30	a	a	DT
njp.32101013154867	16595	31	potato	potato	NN
njp.32101013154867	16595	32	-	-	HYPH
njp.32101013154867	16595	33	scoop	scoop	NN
njp.32101013154867	16595	34	,	,	,
njp.32101013154867	16595	35	and	and	CC
njp.32101013154867	16595	36	fill	fill	VB
njp.32101013154867	16595	37	it	-PRON-	PRP
njp.32101013154867	16595	38	with	with	IN
njp.32101013154867	16595	39	any	any	DT
njp.32101013154867	16595	40	forcemeat	forcemeat	NN
njp.32101013154867	16595	41	at	at	IN
njp.32101013154867	16595	42	hand	hand	NN
njp.32101013154867	16595	43	.	.	.
njp.32101013154867	16596	1	Sprinkle	sprinkle	VB
njp.32101013154867	16596	2	the	the	DT
njp.32101013154867	16596	3	top	top	NN
njp.32101013154867	16596	4	with	with	IN
njp.32101013154867	16596	5	bread	bread	NN
njp.32101013154867	16596	6	-	-	HYPH
njp.32101013154867	16596	7	crumbs	crumb	NNS
njp.32101013154867	16596	8	and	and	CC
njp.32101013154867	16596	9	a	a	DT
njp.32101013154867	16596	10	little	little	JJ
njp.32101013154867	16596	11	clarified	clarify	VBN
njp.32101013154867	16596	12	butter	butter	NN
njp.32101013154867	16596	13	;	;	:
njp.32101013154867	16596	14	brown	brown	NNP
njp.32101013154867	16596	15	well	well	RB
njp.32101013154867	16596	16	in	in	IN
njp.32101013154867	16596	17	the	the	DT
njp.32101013154867	16596	18	oven	oven	NN
njp.32101013154867	16596	19	for	for	IN
njp.32101013154867	16596	20	ten	ten	CD
njp.32101013154867	16596	21	minutes	minute	NNS
njp.32101013154867	16596	22	,	,	,
njp.32101013154867	16596	23	and	and	CC
njp.32101013154867	16596	24	serve	serve	VB
njp.32101013154867	16596	25	.	.	.
njp.32101013154867	16597	1	910	910	CD
njp.32101013154867	16597	2	.	.	.
njp.32101013154867	16598	1	Beet	beet	NN
njp.32101013154867	16598	2	-	-	HYPH
njp.32101013154867	16598	3	roots	root	NNS
njp.32101013154867	16598	4	,	,	,
njp.32101013154867	16598	5	Boiled	boil	VBN
njp.32101013154867	16598	6	Plain.-Wash	Plain.-Wash	NNP
njp.32101013154867	16598	7	a	a	DT
njp.32101013154867	16598	8	quart	quart	NN
njp.32101013154867	16598	9	of	of	IN
njp.32101013154867	16598	10	sound	sound	NN
njp.32101013154867	16598	11	,	,	,
njp.32101013154867	16598	12	young	young	JJ
njp.32101013154867	16598	13	beet-	beet-	NN
njp.32101013154867	16598	14	PEGE	PEGE	NNP
njp.32101013154867	16598	15	7TAAPLE.S.	7taaple.s.	CD
njp.32101013154867	16599	1	29	29	CD
njp.32101013154867	16599	2	I	-PRON-	PRP
njp.32101013154867	16599	3	roots	root	VBZ
njp.32101013154867	16599	4	thoroughly	thoroughly	RB
njp.32101013154867	16599	5	in	in	IN
njp.32101013154867	16599	6	cold	cold	JJ
njp.32101013154867	16599	7	water	water	NN
njp.32101013154867	16599	8	.	.	.
njp.32101013154867	16600	1	Place	place	VB
njp.32101013154867	16600	2	them	-PRON-	PRP
njp.32101013154867	16600	3	in	in	IN
njp.32101013154867	16600	4	a	a	DT
njp.32101013154867	16600	5	saucepan	saucepan	NN
njp.32101013154867	16600	6	,	,	,
njp.32101013154867	16600	7	covering	cover	VBG
njp.32101013154867	16600	8	them	-PRON-	PRP
njp.32101013154867	16600	9	with	with	IN
njp.32101013154867	16600	10	cold	cold	JJ
njp.32101013154867	16600	11	water	water	NN
njp.32101013154867	16600	12	;	;	:
njp.32101013154867	16600	13	season	season	NN
njp.32101013154867	16600	14	with	with	IN
njp.32101013154867	16600	15	a	a	DT
njp.32101013154867	16600	16	handful	handful	NN
njp.32101013154867	16600	17	of	of	IN
njp.32101013154867	16600	18	salt	salt	NN
njp.32101013154867	16600	19	and	and	CC
njp.32101013154867	16600	20	two	two	CD
njp.32101013154867	16600	21	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16600	22	of	of	IN
njp.32101013154867	16600	23	vinegar	vinegar	NN
njp.32101013154867	16600	24	;	;	:
njp.32101013154867	16600	25	put	put	VBN
njp.32101013154867	16600	26	on	on	IN
njp.32101013154867	16600	27	the	the	DT
njp.32101013154867	16600	28	lid	lid	NN
njp.32101013154867	16600	29	and	and	CC
njp.32101013154867	16600	30	cook	cook	VB
njp.32101013154867	16600	31	for	for	IN
njp.32101013154867	16600	32	one	one	CD
njp.32101013154867	16600	33	hour	hour	NN
njp.32101013154867	16600	34	and	and	CC
njp.32101013154867	16600	35	ten	ten	CD
njp.32101013154867	16600	36	minutes	minute	NNS
njp.32101013154867	16600	37	.	.	.
njp.32101013154867	16601	1	Take	take	VB
njp.32101013154867	16601	2	them	-PRON-	PRP
njp.32101013154867	16601	3	from	from	IN
njp.32101013154867	16601	4	the	the	DT
njp.32101013154867	16601	5	fire	fire	NN
njp.32101013154867	16601	6	;	;	:
njp.32101013154867	16601	7	lift	lift	VB
njp.32101013154867	16601	8	them	-PRON-	PRP
njp.32101013154867	16601	9	from	from	IN
njp.32101013154867	16601	10	the	the	DT
njp.32101013154867	16601	11	water	water	NN
njp.32101013154867	16601	12	,	,	,
njp.32101013154867	16601	13	and	and	CC
njp.32101013154867	16601	14	peel	peel	VB
njp.32101013154867	16601	15	them	-PRON-	PRP
njp.32101013154867	16601	16	while	while	IN
njp.32101013154867	16601	17	they	-PRON-	PRP
njp.32101013154867	16601	18	are	be	VBP
njp.32101013154867	16601	19	warm	warm	JJ
njp.32101013154867	16601	20	.	.	.
njp.32101013154867	16602	1	When	when	WRB
njp.32101013154867	16602	2	done	do	VBN
njp.32101013154867	16602	3	,	,	,
njp.32101013154867	16602	4	put	put	VB
njp.32101013154867	16602	5	them	-PRON-	PRP
njp.32101013154867	16602	6	in	in	IN
njp.32101013154867	16602	7	a	a	DT
njp.32101013154867	16602	8	stone	stone	NN
njp.32101013154867	16602	9	jar	jar	NN
njp.32101013154867	16602	10	;	;	:
njp.32101013154867	16602	11	strain	strain	VB
njp.32101013154867	16602	12	over	over	IN
njp.32101013154867	16602	13	them	-PRON-	PRP
njp.32101013154867	16602	14	the	the	DT
njp.32101013154867	16602	15	liquor	liquor	NN
njp.32101013154867	16602	16	in	in	IN
njp.32101013154867	16602	17	which	which	WDT
njp.32101013154867	16602	18	they	-PRON-	PRP
njp.32101013154867	16602	19	were	be	VBD
njp.32101013154867	16602	20	boiled	boil	VBN
njp.32101013154867	16602	21	;	;	:
njp.32101013154867	16602	22	spread	spread	VB
njp.32101013154867	16602	23	two	two	CD
njp.32101013154867	16602	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16602	25	of	of	IN
njp.32101013154867	16602	26	powdered	powder	VBN
njp.32101013154867	16602	27	sugar	sugar	NN
njp.32101013154867	16602	28	on	on	IN
njp.32101013154867	16602	29	top	top	NN
njp.32101013154867	16602	30	;	;	:
njp.32101013154867	16602	31	cover	cover	VB
njp.32101013154867	16602	32	them	-PRON-	PRP
njp.32101013154867	16602	33	,	,	,
njp.32101013154867	16602	34	and	and	CC
njp.32101013154867	16602	35	put	put	VBD
njp.32101013154867	16602	36	them	-PRON-	PRP
njp.32101013154867	16602	37	away	away	RB
njp.32101013154867	16602	38	in	in	IN
njp.32101013154867	16602	39	a	a	DT
njp.32101013154867	16602	40	cool	cool	JJ
njp.32101013154867	16602	41	place	place	NN
njp.32101013154867	16602	42	for	for	IN
njp.32101013154867	16602	43	use	use	NN
njp.32101013154867	16602	44	when	when	WRB
njp.32101013154867	16602	45	required	require	VBN
njp.32101013154867	16602	46	.	.	.
njp.32101013154867	16603	1	Beet	beet	NN
njp.32101013154867	16603	2	-	-	HYPH
njp.32101013154867	16603	3	roots	root	NNS
njp.32101013154867	16603	4	are	be	VBP
njp.32101013154867	16603	5	generally	generally	RB
njp.32101013154867	16603	6	served	serve	VBN
njp.32101013154867	16603	7	as	as	IN
njp.32101013154867	16603	8	a	a	DT
njp.32101013154867	16603	9	salad	salad	NN
njp.32101013154867	16603	10	,	,	,
njp.32101013154867	16603	11	a	a	DT
njp.32101013154867	16603	12	hors	hors	NN
njp.32101013154867	16603	13	-	-	HYPH
njp.32101013154867	16603	14	d'oeuvre	d'oeuvre	NNP
njp.32101013154867	16603	15	,	,	,
njp.32101013154867	16603	16	or	or	CC
njp.32101013154867	16603	17	a	a	DT
njp.32101013154867	16603	18	garnishing	garnishing	NN
njp.32101013154867	16603	19	for	for	IN
njp.32101013154867	16603	20	salad	salad	NN
njp.32101013154867	16603	21	.	.	.
njp.32101013154867	16604	1	911	911	CD
njp.32101013154867	16604	2	.	.	.
njp.32101013154867	16605	1	Beet	beet	NN
njp.32101013154867	16605	2	-	-	HYPH
njp.32101013154867	16605	3	roots	root	NNS
njp.32101013154867	16605	4	Sautées	Sautées	NNP
njp.32101013154867	16605	5	au	au	NNP
njp.32101013154867	16605	6	Beurre.—With	Beurre.—With	NNP
njp.32101013154867	16605	7	the	the	DT
njp.32101013154867	16605	8	same	same	JJ
njp.32101013154867	16605	9	quantity	quantity	NN
njp.32101013154867	16605	10	of	of	IN
njp.32101013154867	16605	11	beet-	beet-	NN
njp.32101013154867	16605	12	roots	root	NNS
njp.32101013154867	16605	13	proceed	proceed	VBP
njp.32101013154867	16605	14	as	as	IN
njp.32101013154867	16605	15	in	in	IN
njp.32101013154867	16605	16	No	no	NN
njp.32101013154867	16605	17	.	.	.
njp.32101013154867	16606	1	910	910	CD
njp.32101013154867	16606	2	;	;	:
njp.32101013154867	16606	3	when	when	WRB
njp.32101013154867	16606	4	cooked	cook	VBN
njp.32101013154867	16606	5	and	and	CC
njp.32101013154867	16606	6	peeled	peel	VBN
njp.32101013154867	16606	7	,	,	,
njp.32101013154867	16606	8	cut	cut	VBD
njp.32101013154867	16606	9	them	-PRON-	PRP
njp.32101013154867	16606	10	up	up	RP
njp.32101013154867	16606	11	in	in	IN
njp.32101013154867	16606	12	clove	clove	NN
njp.32101013154867	16606	13	-	-	HYPH
njp.32101013154867	16606	14	shaped	shape	VBN
njp.32101013154867	16606	15	pieces	piece	NNS
njp.32101013154867	16606	16	;	;	:
njp.32101013154867	16606	17	then	then	RB
njp.32101013154867	16606	18	put	put	VB
njp.32101013154867	16606	19	them	-PRON-	PRP
njp.32101013154867	16606	20	in	in	IN
njp.32101013154867	16606	21	a	a	DT
njp.32101013154867	16606	22	sautoire	sautoire	NN
njp.32101013154867	16606	23	with	with	IN
njp.32101013154867	16606	24	one	one	CD
njp.32101013154867	16606	25	ounce	ounce	NN
njp.32101013154867	16606	26	of	of	IN
njp.32101013154867	16606	27	butter	butter	NN
njp.32101013154867	16606	28	,	,	,
njp.32101013154867	16606	29	seasoning	season	VBG
njp.32101013154867	16606	30	with	with	IN
njp.32101013154867	16606	31	a	a	DT
njp.32101013154867	16606	32	pinch	pinch	NN
njp.32101013154867	16606	33	of	of	IN
njp.32101013154867	16606	34	pepper	pepper	NN
njp.32101013154867	16606	35	,	,	,
njp.32101013154867	16606	36	and	and	CC
njp.32101013154867	16606	37	sprinkling	sprinkle	VBG
njp.32101013154867	16606	38	a	a	DT
njp.32101013154867	16606	39	very	very	RB
njp.32101013154867	16606	40	little	little	JJ
njp.32101013154867	16606	41	powdered	powdered	JJ
njp.32101013154867	16606	42	sugar	sugar	NN
njp.32101013154867	16606	43	over	over	IN
njp.32101013154867	16606	44	them	-PRON-	PRP
njp.32101013154867	16606	45	.	.	.
njp.32101013154867	16607	1	Let	let	VB
njp.32101013154867	16607	2	them	-PRON-	PRP
njp.32101013154867	16607	3	cook	cook	VB
njp.32101013154867	16607	4	on	on	IN
njp.32101013154867	16607	5	the	the	DT
njp.32101013154867	16607	6	stove	stove	NN
njp.32101013154867	16607	7	for	for	IN
njp.32101013154867	16607	8	six	six	CD
njp.32101013154867	16607	9	minutes	minute	NNS
njp.32101013154867	16607	10	,	,	,
njp.32101013154867	16607	11	carefully	carefully	RB
njp.32101013154867	16607	12	tossing	toss	VBG
njp.32101013154867	16607	13	them	-PRON-	PRP
njp.32101013154867	16607	14	from	from	IN
njp.32101013154867	16607	15	time	time	NN
njp.32101013154867	16607	16	to	to	IN
njp.32101013154867	16607	17	time	time	NN
njp.32101013154867	16607	18	;	;	:
njp.32101013154867	16607	19	then	then	RB
njp.32101013154867	16607	20	arrange	arrange	VB
njp.32101013154867	16607	21	them	-PRON-	PRP
njp.32101013154867	16607	22	in	in	IN
njp.32101013154867	16607	23	a	a	DT
njp.32101013154867	16607	24	hot	hot	JJ
njp.32101013154867	16607	25	vegetable	vegetable	NN
njp.32101013154867	16607	26	-	-	HYPH
njp.32101013154867	16607	27	dish	dish	NN
njp.32101013154867	16607	28	,	,	,
njp.32101013154867	16607	29	and	and	CC
njp.32101013154867	16607	30	serve	serve	VB
njp.32101013154867	16607	31	.	.	.
njp.32101013154867	16608	1	912	912	CD
njp.32101013154867	16608	2	.	.	.
njp.32101013154867	16609	1	Beet	beet	NN
njp.32101013154867	16609	2	-	-	HYPH
njp.32101013154867	16609	3	roots	root	NNS
njp.32101013154867	16609	4	Sautées	Sautées	NNP
njp.32101013154867	16609	5	à	à	FW
njp.32101013154867	16609	6	la	la	NN
njp.32101013154867	16609	7	Crème.—Proceed	Crème.—Proceed	NNP
njp.32101013154867	16609	8	the	the	DT
njp.32101013154867	16609	9	same	same	JJ
njp.32101013154867	16609	10	as	as	IN
njp.32101013154867	16609	11	in	in	IN
njp.32101013154867	16609	12	No	no	NN
njp.32101013154867	16609	13	.	.	.
njp.32101013154867	16610	1	911	911	CD
njp.32101013154867	16610	2	,	,	,
njp.32101013154867	16610	3	adding	add	VBG
njp.32101013154867	16610	4	half	half	PDT
njp.32101013154867	16610	5	a	a	DT
njp.32101013154867	16610	6	pint	pint	NN
njp.32101013154867	16610	7	of	of	IN
njp.32101013154867	16610	8	hot	hot	JJ
njp.32101013154867	16610	9	bechamel	bechamel	NN
njp.32101013154867	16610	10	(	(	-LRB-
njp.32101013154867	16610	11	No	no	UH
njp.32101013154867	16610	12	.	.	.
njp.32101013154867	16611	1	154	154	CD
njp.32101013154867	16611	2	)	)	-RRB-
njp.32101013154867	16611	3	three	three	CD
njp.32101013154867	16611	4	minutes	minute	NNS
njp.32101013154867	16611	5	before	before	IN
njp.32101013154867	16611	6	serving	serve	VBG
njp.32101013154867	16611	7	.	.	.
njp.32101013154867	16612	1	913	913	CD
njp.32101013154867	16612	2	.	.	.
njp.32101013154867	16613	1	Mushrooms	Mushrooms	NNPS
njp.32101013154867	16613	2	Sautées	Sautées	NNP
njp.32101013154867	16613	3	à	à	FW
njp.32101013154867	16613	4	la	la	NNP
njp.32101013154867	16613	5	Bordelaise.—Select	Bordelaise.—Select	NNP
njp.32101013154867	16613	6	a	a	DT
njp.32101013154867	16613	7	pound	pound	NN
njp.32101013154867	16613	8	of	of	IN
njp.32101013154867	16613	9	the	the	DT
njp.32101013154867	16613	10	largest	large	JJS
njp.32101013154867	16613	11	,	,	,
njp.32101013154867	16613	12	driest	dry	JJS
njp.32101013154867	16613	13	,	,	,
njp.32101013154867	16613	14	thickest	thick	JJS
njp.32101013154867	16613	15	,	,	,
njp.32101013154867	16613	16	and	and	CC
njp.32101013154867	16613	17	firmest	firm	JJS
njp.32101013154867	16613	18	mushrooms	mushroom	NNS
njp.32101013154867	16613	19	procurable	procurable	JJ
njp.32101013154867	16613	20	;	;	:
njp.32101013154867	16613	21	pare	pare	VB
njp.32101013154867	16613	22	neatly	neatly	RB
njp.32101013154867	16613	23	,	,	,
njp.32101013154867	16613	24	wash	wash	VB
njp.32101013154867	16613	25	them	-PRON-	PRP
njp.32101013154867	16613	26	well	well	RB
njp.32101013154867	16613	27	,	,	,
njp.32101013154867	16613	28	drain	drain	VBP
njp.32101013154867	16613	29	,	,	,
njp.32101013154867	16613	30	and	and	CC
njp.32101013154867	16613	31	cut	cut	VBD
njp.32101013154867	16613	32	lozenge	lozenge	NN
njp.32101013154867	16613	33	-	-	HYPH
njp.32101013154867	16613	34	shaped	shape	VBN
njp.32101013154867	16613	35	.	.	.
njp.32101013154867	16614	1	Place	place	VB
njp.32101013154867	16614	2	them	-PRON-	PRP
njp.32101013154867	16614	3	in	in	IN
njp.32101013154867	16614	4	an	an	DT
njp.32101013154867	16614	5	earthen	earthen	JJ
njp.32101013154867	16614	6	dish	dish	NN
njp.32101013154867	16614	7	,	,	,
njp.32101013154867	16614	8	sprinkle	sprinkle	VB
njp.32101013154867	16614	9	them	-PRON-	PRP
njp.32101013154867	16614	10	with	with	IN
njp.32101013154867	16614	11	a	a	DT
njp.32101013154867	16614	12	tablespoonful	tablespoonful	NN
njp.32101013154867	16614	13	of	of	IN
njp.32101013154867	16614	14	good	good	JJ
njp.32101013154867	16614	15	oil	oil	NN
njp.32101013154867	16614	16	,	,	,
njp.32101013154867	16614	17	a	a	DT
njp.32101013154867	16614	18	pinch	pinch	NN
njp.32101013154867	16614	19	of	of	IN
njp.32101013154867	16614	20	salt	salt	NN
njp.32101013154867	16614	21	,	,	,
njp.32101013154867	16614	22	and	and	CC
njp.32101013154867	16614	23	twelve	twelve	CD
njp.32101013154867	16614	24	whole	whole	JJ
njp.32101013154867	16614	25	peppers	pepper	NNS
njp.32101013154867	16614	26	,	,	,
njp.32101013154867	16614	27	and	and	CC
njp.32101013154867	16614	28	leave	leave	VB
njp.32101013154867	16614	29	them	-PRON-	PRP
njp.32101013154867	16614	30	in	in	IN
njp.32101013154867	16614	31	the	the	DT
njp.32101013154867	16614	32	marinade	marinade	NN
njp.32101013154867	16614	33	for	for	IN
njp.32101013154867	16614	34	two	two	CD
njp.32101013154867	16614	35	hours	hour	NNS
njp.32101013154867	16614	36	.	.	.
njp.32101013154867	16615	1	Take	take	VB
njp.32101013154867	16615	2	them	-PRON-	PRP
njp.32101013154867	16615	3	out	out	RP
njp.32101013154867	16615	4	and	and	CC
njp.32101013154867	16615	5	stew	stew	VB
njp.32101013154867	16615	6	them	-PRON-	PRP
njp.32101013154867	16615	7	for	for	IN
njp.32101013154867	16615	8	six	six	CD
njp.32101013154867	16615	9	minutes	minute	NNS
njp.32101013154867	16615	10	;	;	:
njp.32101013154867	16615	11	when	when	WRB
njp.32101013154867	16615	12	done	do	VBN
njp.32101013154867	16615	13	,	,	,
njp.32101013154867	16615	14	place	place	VB
njp.32101013154867	16615	15	them	-PRON-	PRP
njp.32101013154867	16615	16	on	on	IN
njp.32101013154867	16615	17	the	the	DT
njp.32101013154867	16615	18	serving	serve	VBG
njp.32101013154867	16615	19	-	-	HYPH
njp.32101013154867	16615	20	dish	dish	NN
njp.32101013154867	16615	21	,	,	,
njp.32101013154867	16615	22	and	and	CC
njp.32101013154867	16615	23	cover	cover	VB
njp.32101013154867	16615	24	them	-PRON-	PRP
njp.32101013154867	16615	25	with	with	IN
njp.32101013154867	16615	26	the	the	DT
njp.32101013154867	16615	27	following	follow	VBG
njp.32101013154867	16615	28	sauce	sauce	NN
njp.32101013154867	16615	29	:	:	:
njp.32101013154867	16615	30	Place	place	NN
njp.32101013154867	16615	31	in	in	IN
njp.32101013154867	16615	32	a	a	DT
njp.32101013154867	16615	33	sautoire	sautoire	NNP
njp.32101013154867	16615	34	three	three	CD
njp.32101013154867	16615	35	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16615	36	of	of	IN
njp.32101013154867	16615	37	oil	oil	NN
njp.32101013154867	16615	38	,	,	,
njp.32101013154867	16615	39	a	a	DT
njp.32101013154867	16615	40	teaspoonful	teaspoonful	NN
njp.32101013154867	16615	41	of	of	IN
njp.32101013154867	16615	42	parsley	parsley	NN
njp.32101013154867	16615	43	,	,	,
njp.32101013154867	16615	44	the	the	DT
njp.32101013154867	16615	45	same	same	JJ
njp.32101013154867	16615	46	of	of	IN
njp.32101013154867	16615	47	chives	chive	NNS
njp.32101013154867	16615	48	,	,	,
njp.32101013154867	16615	49	and	and	CC
njp.32101013154867	16615	50	a	a	DT
njp.32101013154867	16615	51	clove	clove	NN
njp.32101013154867	16615	52	of	of	IN
njp.32101013154867	16615	53	crushed	crush	VBN
njp.32101013154867	16615	54	garlic	garlic	NN
njp.32101013154867	16615	55	,	,	,
njp.32101013154867	16615	56	all	all	RB
njp.32101013154867	16615	57	well	well	RB
njp.32101013154867	16615	58	chopped	chop	VBN
njp.32101013154867	16615	59	.	.	.
njp.32101013154867	16616	1	Heat	heat	NN
njp.32101013154867	16616	2	for	for	IN
njp.32101013154867	16616	3	five	five	CD
njp.32101013154867	16616	4	minutes	minute	NNS
njp.32101013154867	16616	5	;	;	:
njp.32101013154867	16616	6	then	then	RB
njp.32101013154867	16616	7	add	add	VB
njp.32101013154867	16616	8	them	-PRON-	PRP
njp.32101013154867	16616	9	to	to	IN
njp.32101013154867	16616	10	the	the	DT
njp.32101013154867	16616	11	mushrooms	mushroom	NNS
njp.32101013154867	16616	12	,	,	,
njp.32101013154867	16616	13	which	which	WDT
njp.32101013154867	16616	14	are	be	VBP
njp.32101013154867	16616	15	ready	ready	JJ
njp.32101013154867	16616	16	to	to	TO
njp.32101013154867	16616	17	serve	serve	VB
njp.32101013154867	16616	18	.	.	.
njp.32101013154867	16617	1	914	914	CD
njp.32101013154867	16617	2	.	.	.
njp.32101013154867	16618	1	Mushrooms	Mushrooms	NNPS
njp.32101013154867	16618	2	Sautés	Sautés	NNP
njp.32101013154867	16618	3	on	on	IN
njp.32101013154867	16618	4	Toast.—Choose	Toast.—Choose	NNP
njp.32101013154867	16618	5	a	a	DT
njp.32101013154867	16618	6	pound	pound	NN
njp.32101013154867	16618	7	of	of	IN
njp.32101013154867	16618	8	fine	fine	JJ
njp.32101013154867	16618	9	,	,	,
njp.32101013154867	16618	10	sound	sound	JJ
njp.32101013154867	16618	11	,	,	,
njp.32101013154867	16618	12	ſarge	ſarge	NNP
njp.32101013154867	16618	13	,	,	,
njp.32101013154867	16618	14	fresh	fresh	JJ
njp.32101013154867	16618	15	mushrooms	mushroom	NNS
njp.32101013154867	16618	16	,	,	,
njp.32101013154867	16618	17	neatly	neatly	RB
njp.32101013154867	16618	18	pare	pare	VB
njp.32101013154867	16618	19	off	off	RP
njp.32101013154867	16618	20	the	the	DT
njp.32101013154867	16618	21	ends	end	NNS
njp.32101013154867	16618	22	,	,	,
njp.32101013154867	16618	23	clean	clean	JJ
njp.32101013154867	16618	24	,	,	,
njp.32101013154867	16618	25	and	and	CC
njp.32101013154867	16618	26	wash	wash	VB
njp.32101013154867	16618	27	them	-PRON-	PRP
njp.32101013154867	16618	28	well	well	RB
njp.32101013154867	16618	29	.	.	.
njp.32101013154867	16619	1	Drain	Drain	NNP
njp.32101013154867	16619	2	,	,	,
njp.32101013154867	16619	3	and	and	CC
njp.32101013154867	16619	4	place	place	VB
njp.32101013154867	16619	5	them	-PRON-	PRP
njp.32101013154867	16619	6	in	in	IN
njp.32101013154867	16619	7	a	a	DT
njp.32101013154867	16619	8	sautoire	sautoire	NN
njp.32101013154867	16619	9	with	with	IN
njp.32101013154867	16619	10	an	an	DT
njp.32101013154867	16619	11	ounce	ounce	NN
njp.32101013154867	16619	12	of	of	IN
njp.32101013154867	16619	13	good	good	JJ
njp.32101013154867	16619	14	butter	butter	NN
njp.32101013154867	16619	15	.	.	.
njp.32101013154867	16620	1	Season	season	NN
njp.32101013154867	16620	2	with	with	IN
njp.32101013154867	16620	3	a	a	DT
njp.32101013154867	16620	4	pinch	pinch	NN
njp.32101013154867	16620	5	of	of	IN
njp.32101013154867	16620	6	salt	salt	NN
njp.32101013154867	16620	7	and	and	CC
njp.32101013154867	16620	8	half	half	PDT
njp.32101013154867	16620	9	a	a	DT
njp.32101013154867	16620	10	pinch	pinch	NN
njp.32101013154867	16620	11	of	of	IN
njp.32101013154867	16620	12	pepper	pepper	NN
njp.32101013154867	16620	13	.	.	.
njp.32101013154867	16621	1	Cover	cover	VB
njp.32101013154867	16621	2	,	,	,
njp.32101013154867	16621	3	and	and	CC
njp.32101013154867	16621	4	let	let	VB
njp.32101013154867	16621	5	them	-PRON-	PRP
njp.32101013154867	16621	6	cook	cook	VB
njp.32101013154867	16621	7	for	for	IN
njp.32101013154867	16621	8	ten	ten	CD
njp.32101013154867	16621	9	minutes	minute	NNS
njp.32101013154867	16621	10	,	,	,
njp.32101013154867	16621	11	tossing	toss	VBG
njp.32101013154867	16621	12	them	-PRON-	PRP
njp.32101013154867	16621	13	well	well	RB
njp.32101013154867	16621	14	meanwhile	meanwhile	RB
njp.32101013154867	16621	15	.	.	.
njp.32101013154867	16622	1	Squeeze	squeeze	VB
njp.32101013154867	16622	2	in	in	IN
njp.32101013154867	16622	3	the	the	DT
njp.32101013154867	16622	4	juice	juice	NN
njp.32101013154867	16622	5	of	of	IN
njp.32101013154867	16622	6	half	half	PDT
njp.32101013154867	16622	7	a	a	DT
njp.32101013154867	16622	8	medium	medium	JJ
njp.32101013154867	16622	9	-	-	HYPH
njp.32101013154867	16622	10	sized	sized	JJ
njp.32101013154867	16622	11	sound	sound	JJ
njp.32101013154867	16622	12	lemon	lemon	NN
njp.32101013154867	16622	13	;	;	:
njp.32101013154867	16622	14	add	add	VB
njp.32101013154867	16622	15	a	a	DT
njp.32101013154867	16622	16	pinch	pinch	NN
njp.32101013154867	16622	17	of	of	IN
njp.32101013154867	16622	18	chopped	chop	VBN
njp.32101013154867	16622	19	parsley	parsley	NN
njp.32101013154867	16622	20	,	,	,
njp.32101013154867	16622	21	nicely	nicely	RB
njp.32101013154867	16622	22	sprinkled	sprinkle	VBN
njp.32101013154867	16622	23	over	over	RP
njp.32101013154867	16622	24	.	.	.
njp.32101013154867	16623	1	Place	place	NN
njp.32101013154867	16623	2	six	six	CD
njp.32101013154867	16623	3	pieces	piece	NNS
njp.32101013154867	16623	4	of	of	IN
njp.32101013154867	16623	5	toasted	toast	VBN
njp.32101013154867	16623	6	bread	bread	NN
njp.32101013154867	16623	7	on	on	IN
njp.32101013154867	16623	8	a	a	DT
njp.32101013154867	16623	9	hot	hot	JJ
njp.32101013154867	16623	10	dish	dish	NN
njp.32101013154867	16623	11	,	,	,
njp.32101013154867	16623	12	dress	dress	VB
njp.32101013154867	16623	13	the	the	DT
njp.32101013154867	16623	14	mushrooms	mushroom	NNS
njp.32101013154867	16623	15	over	over	IN
njp.32101013154867	16623	16	the	the	DT
njp.32101013154867	16623	17	toasts	toast	NNS
njp.32101013154867	16623	18	,	,	,
njp.32101013154867	16623	19	and	and	CC
njp.32101013154867	16623	20	serve	serve	VB
njp.32101013154867	16623	21	.	.	.
njp.32101013154867	16624	1	915	915	CD
njp.32101013154867	16624	2	.	.	.
njp.32101013154867	16625	1	Mushrooms	Mushrooms	NNPS
njp.32101013154867	16625	2	Sautés	Sautés	NNP
njp.32101013154867	16625	3	à	à	NNP
njp.32101013154867	16625	4	la	la	NNP
njp.32101013154867	16625	5	Crème.—Prepare	Crème.—Prepare	NNP
njp.32101013154867	16625	6	a	a	DT
njp.32101013154867	16625	7	pound	pound	NN
njp.32101013154867	16625	8	of	of	IN
njp.32101013154867	16625	9	fine	fine	JJ
njp.32101013154867	16625	10	,	,	,
njp.32101013154867	16625	11	fresh	fresh	JJ
njp.32101013154867	16625	12	mushrooms	mushroom	NNS
njp.32101013154867	16625	13	exactly	exactly	RB
njp.32101013154867	16625	14	the	the	DT
njp.32101013154867	16625	15	same	same	JJ
njp.32101013154867	16625	16	as	as	IN
njp.32101013154867	16625	17	above	above	RB
njp.32101013154867	16625	18	(	(	-LRB-
njp.32101013154867	16625	19	No	no	UH
njp.32101013154867	16625	20	.	.	.
njp.32101013154867	16626	1	914	914	LS
njp.32101013154867	16626	2	)	)	-RRB-
njp.32101013154867	16626	3	,	,	,
njp.32101013154867	16626	4	and	and	CC
njp.32101013154867	16626	5	if	if	IN
njp.32101013154867	16626	6	very	very	RB
njp.32101013154867	16626	7	large	large	JJ
njp.32101013154867	16626	8	cut	cut	VBD
njp.32101013154867	16626	9	them	-PRON-	PRP
njp.32101013154867	16626	10	in	in	IN
njp.32101013154867	16626	11	two	two	CD
njp.32101013154867	16626	12	.	.	.
njp.32101013154867	16627	1	Place	place	VB
njp.32101013154867	16627	2	them	-PRON-	PRP
njp.32101013154867	16627	3	in	in	IN
njp.32101013154867	16627	4	a	a	DT
njp.32101013154867	16627	5	sautoire	sautoire	NN
njp.32101013154867	16627	6	with	with	IN
njp.32101013154867	16627	7	an	an	DT
njp.32101013154867	16627	8	ounce	ounce	NN
njp.32101013154867	16627	9	of	of	IN
njp.32101013154867	16627	10	good	good	JJ
njp.32101013154867	16627	11	butter	butter	NN
njp.32101013154867	16627	12	.	.	.
njp.32101013154867	16628	1	Season	season	NN
njp.32101013154867	16628	2	with	with	IN
njp.32101013154867	16628	3	a	a	DT
njp.32101013154867	16628	4	pinch	pinch	NN
njp.32101013154867	16628	5	of	of	IN
njp.32101013154867	16628	6	salt	salt	NN
njp.32101013154867	16628	7	and	and	CC
njp.32101013154867	16628	8	half	half	PDT
njp.32101013154867	16628	9	a	a	DT
njp.32101013154867	16628	10	pinch	pinch	NN
njp.32101013154867	16628	11	of	of	IN
njp.32101013154867	16628	12	pepper	pepper	NN
njp.32101013154867	16628	13	,	,	,
njp.32101013154867	16628	14	then	then	RB
njp.32101013154867	16628	15	put	put	VBD
njp.32101013154867	16628	16	the	the	DT
njp.32101013154867	16628	17	lid	lid	NN
njp.32101013154867	16628	18	on	on	RB
njp.32101013154867	16628	19	,	,	,
njp.32101013154867	16628	20	and	and	CC
njp.32101013154867	16628	21	cook	cook	VB
njp.32101013154867	16628	22	on	on	IN
njp.32101013154867	16628	23	a	a	DT
njp.32101013154867	16628	24	moderate	moderate	JJ
njp.32101013154867	16628	25	fire	fire	NN
njp.32101013154867	16628	26	for	for	IN
njp.32101013154867	16628	27	six	six	CD
njp.32101013154867	16628	28	minutes	minute	NNS
njp.32101013154867	16628	29	;	;	:
njp.32101013154867	16628	30	then	then	RB
njp.32101013154867	16628	31	add	add	VB
njp.32101013154867	16628	32	two	two	CD
njp.32101013154867	16628	33	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16628	34	of	of	IN
njp.32101013154867	16628	35	velouté	velouté	NNP
njp.32101013154867	16628	36	sauce	sauce	NNP
njp.32101013154867	16628	37	(	(	-LRB-
njp.32101013154867	16628	38	No	no	UH
njp.32101013154867	16628	39	.	.	.
njp.32101013154867	16629	1	152	152	LS
njp.32101013154867	16629	2	)	)	-RRB-
njp.32101013154867	16629	3	,	,	,
njp.32101013154867	16629	4	and	and	CC
njp.32101013154867	16629	5	half	half	PDT
njp.32101013154867	16629	6	a	a	DT
njp.32101013154867	16629	7	cupful	cupful	NN
njp.32101013154867	16629	8	of	of	IN
njp.32101013154867	16629	9	sweet	sweet	JJ
njp.32101013154867	16629	10	cream	cream	NN
njp.32101013154867	16629	11	.	.	.
njp.32101013154867	16630	1	Cook	cook	VB
njp.32101013154867	16630	2	again	again	RB
njp.32101013154867	16630	3	for	for	IN
njp.32101013154867	16630	4	four	four	CD
njp.32101013154867	16630	5	minutes	minute	NNS
njp.32101013154867	16630	6	,	,	,
njp.32101013154867	16630	7	and	and	CC
njp.32101013154867	16630	8	serve	serve	VB
njp.32101013154867	16630	9	them	-PRON-	PRP
njp.32101013154867	16630	10	in	in	IN
njp.32101013154867	16630	11	a	a	DT
njp.32101013154867	16630	12	very	very	RB
njp.32101013154867	16630	13	hot	hot	JJ
njp.32101013154867	16630	14	dish	dish	NN
njp.32101013154867	16630	15	with	with	IN
njp.32101013154867	16630	16	six	six	CD
njp.32101013154867	16630	17	heart	heart	NN
njp.32101013154867	16630	18	-	-	HYPH
njp.32101013154867	16630	19	shaped	shape	VBN
njp.32101013154867	16630	20	bread	bread	NN
njp.32101013154867	16630	21	crofitons	crofiton	NNS
njp.32101013154867	16630	22	(	(	-LRB-
njp.32101013154867	16630	23	No	no	UH
njp.32101013154867	16630	24	.	.	.
njp.32101013154867	16631	1	133	133	LS
njp.32101013154867	16631	2	)	)	-RRB-
njp.32101013154867	16631	3	around	around	IN
njp.32101013154867	16631	4	it	-PRON-	PRP
njp.32101013154867	16631	5	.	.	.
njp.32101013154867	16632	1	916	916	CD
njp.32101013154867	16632	2	.	.	.
njp.32101013154867	16633	1	Mushrooms	mushroom	NNS
njp.32101013154867	16633	2	Broiled	broil	VBN
njp.32101013154867	16633	3	on	on	IN
njp.32101013154867	16633	4	Toast.—Pare	Toast.—Pare	NNP
njp.32101013154867	16633	5	neatly	neatly	RB
njp.32101013154867	16633	6	,	,	,
njp.32101013154867	16633	7	wash	wash	VB
njp.32101013154867	16633	8	well	well	RB
njp.32101013154867	16633	9	,	,	,
njp.32101013154867	16633	10	and	and	CC
njp.32101013154867	16633	11	dry	dry	VB
njp.32101013154867	16633	12	thoroughly	thoroughly	RB
njp.32101013154867	16633	13	one	one	CD
njp.32101013154867	16633	14	pound	pound	NN
njp.32101013154867	16633	15	of	of	IN
njp.32101013154867	16633	16	fine	fine	JJ
njp.32101013154867	16633	17	,	,	,
njp.32101013154867	16633	18	large	large	JJ
njp.32101013154867	16633	19	mushrooms	mushroom	NNS
njp.32101013154867	16633	20	.	.	.
njp.32101013154867	16634	1	Lay	lay	VB
njp.32101013154867	16634	2	them	-PRON-	PRP
njp.32101013154867	16634	3	on	on	IN
njp.32101013154867	16634	4	a	a	DT
njp.32101013154867	16634	5	dish	dish	NN
njp.32101013154867	16634	6	,	,	,
njp.32101013154867	16634	7	292	292	CD
njp.32101013154867	16634	8	7A	7a	NN
njp.32101013154867	16634	9	/	/	SYM
njp.32101013154867	16634	10	E	E	NNP
njp.32101013154867	16634	11	7"AB	7"AB	NNP
njp.32101013154867	16634	12	/	/	SYM
njp.32101013154867	16634	13	A2	A2	NNP
njp.32101013154867	16634	14	.	.	.
njp.32101013154867	16635	1	season	season	NN
njp.32101013154867	16635	2	with	with	IN
njp.32101013154867	16635	3	a	a	DT
njp.32101013154867	16635	4	pinch	pinch	NN
njp.32101013154867	16635	5	of	of	IN
njp.32101013154867	16635	6	salt	salt	NN
njp.32101013154867	16635	7	,	,	,
njp.32101013154867	16635	8	half	half	PDT
njp.32101013154867	16635	9	a	a	DT
njp.32101013154867	16635	10	pinch	pinch	NN
njp.32101013154867	16635	11	of	of	IN
njp.32101013154867	16635	12	pepper	pepper	NN
njp.32101013154867	16635	13	,	,	,
njp.32101013154867	16635	14	and	and	CC
njp.32101013154867	16635	15	a	a	DT
njp.32101013154867	16635	16	tablespoonful	tablespoonful	NN
njp.32101013154867	16635	17	of	of	IN
njp.32101013154867	16635	18	sweet	sweet	JJ
njp.32101013154867	16635	19	oil	oil	NN
njp.32101013154867	16635	20	.	.	.
njp.32101013154867	16636	1	Roll	roll	VB
njp.32101013154867	16636	2	them	-PRON-	PRP
njp.32101013154867	16636	3	in	in	RP
njp.32101013154867	16636	4	well	well	RB
njp.32101013154867	16636	5	;	;	:
njp.32101013154867	16636	6	then	then	RB
njp.32101013154867	16636	7	put	put	VB
njp.32101013154867	16636	8	them	-PRON-	PRP
njp.32101013154867	16636	9	on	on	RP
njp.32101013154867	16636	10	to	to	TO
njp.32101013154867	16636	11	broil	broil	VB
njp.32101013154867	16636	12	for	for	IN
njp.32101013154867	16636	13	four	four	CD
njp.32101013154867	16636	14	minutes	minute	NNS
njp.32101013154867	16636	15	on	on	IN
njp.32101013154867	16636	16	each	each	DT
njp.32101013154867	16636	17	side	side	NN
njp.32101013154867	16636	18	;	;	:
njp.32101013154867	16636	19	arrange	arrange	VB
njp.32101013154867	16636	20	them	-PRON-	PRP
njp.32101013154867	16636	21	on	on	IN
njp.32101013154867	16636	22	a	a	DT
njp.32101013154867	16636	23	hot	hot	JJ
njp.32101013154867	16636	24	dish	dish	NN
njp.32101013154867	16636	25	with	with	IN
njp.32101013154867	16636	26	six	six	CD
njp.32101013154867	16636	27	slices	slice	NNS
njp.32101013154867	16636	28	of	of	IN
njp.32101013154867	16636	29	toast	toast	NN
njp.32101013154867	16636	30	;	;	:
njp.32101013154867	16636	31	pour	pour	VB
njp.32101013154867	16636	32	a	a	DT
njp.32101013154867	16636	33	gill	gill	NNP
njp.32101013154867	16636	34	of	of	IN
njp.32101013154867	16636	35	maitre	maitre	NNP
njp.32101013154867	16636	36	d'hôtel	d'hôtel	NNP
njp.32101013154867	16636	37	butter	butter	NNP
njp.32101013154867	16636	38	(	(	-LRB-
njp.32101013154867	16636	39	No	no	UH
njp.32101013154867	16636	40	.	.	.
njp.32101013154867	16637	1	145	145	LS
njp.32101013154867	16637	2	)	)	-RRB-
njp.32101013154867	16637	3	over	over	IN
njp.32101013154867	16637	4	the	the	DT
njp.32101013154867	16637	5	mushrooms	mushroom	NNS
njp.32101013154867	16637	6	,	,	,
njp.32101013154867	16637	7	and	and	CC
njp.32101013154867	16637	8	serve	serve	VB
njp.32101013154867	16637	9	.	.	.
njp.32101013154867	16638	1	917	917	CD
njp.32101013154867	16638	2	.	.	.
njp.32101013154867	16639	1	Blanched	blanch	VBN
njp.32101013154867	16639	2	Cabbage.—Pare	Cabbage.—Pare	NNP
njp.32101013154867	16639	3	off	off	IN
njp.32101013154867	16639	4	the	the	DT
njp.32101013154867	16639	5	outer	outer	JJ
njp.32101013154867	16639	6	leaves	leave	NNS
njp.32101013154867	16639	7	from	from	IN
njp.32101013154867	16639	8	a	a	DT
njp.32101013154867	16639	9	medium-	medium-	JJ
njp.32101013154867	16639	10	sized	sized	JJ
njp.32101013154867	16639	11	cabbage	cabbage	NN
njp.32101013154867	16639	12	;	;	:
njp.32101013154867	16639	13	cut	cut	VB
njp.32101013154867	16639	14	it	-PRON-	PRP
njp.32101013154867	16639	15	into	into	IN
njp.32101013154867	16639	16	four	four	CD
njp.32101013154867	16639	17	square	square	JJ
njp.32101013154867	16639	18	pieces	piece	NNS
njp.32101013154867	16639	19	,	,	,
njp.32101013154867	16639	20	wash	wash	VB
njp.32101013154867	16639	21	thoroughly	thoroughly	RB
njp.32101013154867	16639	22	,	,	,
njp.32101013154867	16639	23	dry	dry	JJ
njp.32101013154867	16639	24	,	,	,
njp.32101013154867	16639	25	and	and	CC
njp.32101013154867	16639	26	put	put	VBD
njp.32101013154867	16639	27	it	-PRON-	PRP
njp.32101013154867	16639	28	in	in	IN
njp.32101013154867	16639	29	a	a	DT
njp.32101013154867	16639	30	saucepan	saucepan	NN
njp.32101013154867	16639	31	covering	cover	VBG
njp.32101013154867	16639	32	it	-PRON-	PRP
njp.32101013154867	16639	33	with	with	IN
njp.32101013154867	16639	34	salted	salt	VBN
njp.32101013154867	16639	35	hot	hot	JJ
njp.32101013154867	16639	36	water	water	NN
njp.32101013154867	16639	37	.	.	.
njp.32101013154867	16640	1	Cook	cook	VB
njp.32101013154867	16640	2	for	for	IN
njp.32101013154867	16640	3	ten	ten	CD
njp.32101013154867	16640	4	minutes	minute	NNS
njp.32101013154867	16640	5	,	,	,
njp.32101013154867	16640	6	drain	drain	NN
njp.32101013154867	16640	7	,	,	,
njp.32101013154867	16640	8	and	and	CC
njp.32101013154867	16640	9	put	put	VBD
njp.32101013154867	16640	10	it	-PRON-	PRP
njp.32101013154867	16640	11	into	into	IN
njp.32101013154867	16640	12	cold	cold	JJ
njp.32101013154867	16640	13	water	water	NN
njp.32101013154867	16640	14	to	to	TO
njp.32101013154867	16640	15	cool	cool	VB
njp.32101013154867	16640	16	off	off	RP
njp.32101013154867	16640	17	;	;	:
njp.32101013154867	16640	18	remove	remove	VB
njp.32101013154867	16640	19	from	from	IN
njp.32101013154867	16640	20	the	the	DT
njp.32101013154867	16640	21	water	water	NN
njp.32101013154867	16640	22	,	,	,
njp.32101013154867	16640	23	and	and	CC
njp.32101013154867	16640	24	drain	drain	VB
njp.32101013154867	16640	25	again	again	RB
njp.32101013154867	16640	26	.	.	.
njp.32101013154867	16641	1	All	all	DT
njp.32101013154867	16641	2	cabbages	cabbage	NNS
njp.32101013154867	16641	3	are	be	VBP
njp.32101013154867	16641	4	blanched	blanch	VBN
njp.32101013154867	16641	5	before	before	IN
njp.32101013154867	16641	6	using	use	VBG
njp.32101013154867	16641	7	them	-PRON-	PRP
njp.32101013154867	16641	8	,	,	,
njp.32101013154867	16641	9	with	with	IN
njp.32101013154867	16641	10	the	the	DT
njp.32101013154867	16641	11	exception	exception	NN
njp.32101013154867	16641	12	of	of	IN
njp.32101013154867	16641	13	stuffed	stuff	VBN
njp.32101013154867	16641	14	cabbage	cabbage	NN
njp.32101013154867	16641	15	,	,	,
njp.32101013154867	16641	16	which	which	WDT
njp.32101013154867	16641	17	must	must	MD
njp.32101013154867	16641	18	be	be	VB
njp.32101013154867	16641	19	left	leave	VBN
njp.32101013154867	16641	20	whole	whole	RB
njp.32101013154867	16641	21	.	.	.
njp.32101013154867	16642	1	918	918	CD
njp.32101013154867	16642	2	.	.	.
njp.32101013154867	16643	1	Cabbage	cabbage	NN
njp.32101013154867	16643	2	with	with	IN
njp.32101013154867	16643	3	Cream.—Drain	Cream.—Drain	NNP
njp.32101013154867	16643	4	,	,	,
njp.32101013154867	16643	5	and	and	CC
njp.32101013154867	16643	6	let	let	VB
njp.32101013154867	16643	7	cool	cool	VB
njp.32101013154867	16643	8	a	a	DT
njp.32101013154867	16643	9	well	well	RB
njp.32101013154867	16643	10	-	-	HYPH
njp.32101013154867	16643	11	blanched	blanch	VBN
njp.32101013154867	16643	12	cab-	cab-	NN
njp.32101013154867	16643	13	bage	bage	NN
njp.32101013154867	16643	14	(	(	-LRB-
njp.32101013154867	16643	15	No	no	UH
njp.32101013154867	16643	16	.	.	.
njp.32101013154867	16644	1	917	917	LS
njp.32101013154867	16644	2	)	)	-RRB-
njp.32101013154867	16644	3	;	;	:
njp.32101013154867	16644	4	chop	chop	VB
njp.32101013154867	16644	5	it	-PRON-	PRP
njp.32101013154867	16644	6	up	up	RP
njp.32101013154867	16644	7	,	,	,
njp.32101013154867	16644	8	and	and	CC
njp.32101013154867	16644	9	place	place	VB
njp.32101013154867	16644	10	it	-PRON-	PRP
njp.32101013154867	16644	11	in	in	IN
njp.32101013154867	16644	12	a	a	DT
njp.32101013154867	16644	13	saucepan	saucepan	NN
njp.32101013154867	16644	14	with	with	IN
njp.32101013154867	16644	15	two	two	CD
njp.32101013154867	16644	16	ounces	ounce	NNS
njp.32101013154867	16644	17	of	of	IN
njp.32101013154867	16644	18	butter	butter	NN
njp.32101013154867	16644	19	,	,	,
njp.32101013154867	16644	20	seasoning	season	VBG
njp.32101013154867	16644	21	with	with	IN
njp.32101013154867	16644	22	a	a	DT
njp.32101013154867	16644	23	good	good	JJ
njp.32101013154867	16644	24	pinch	pinch	NN
njp.32101013154867	16644	25	of	of	IN
njp.32101013154867	16644	26	salt	salt	NN
njp.32101013154867	16644	27	,	,	,
njp.32101013154867	16644	28	half	half	PDT
njp.32101013154867	16644	29	a	a	DT
njp.32101013154867	16644	30	pinch	pinch	NN
njp.32101013154867	16644	31	of	of	IN
njp.32101013154867	16644	32	pepper	pepper	NN
njp.32101013154867	16644	33	,	,	,
njp.32101013154867	16644	34	and	and	CC
njp.32101013154867	16644	35	the	the	DT
njp.32101013154867	16644	36	third	third	JJ
njp.32101013154867	16644	37	of	of	IN
njp.32101013154867	16644	38	a	a	DT
njp.32101013154867	16644	39	pinch	pinch	NN
njp.32101013154867	16644	40	of	of	IN
njp.32101013154867	16644	41	grated	grate	VBN
njp.32101013154867	16644	42	nutmeg	nutmeg	NN
njp.32101013154867	16644	43	;	;	:
njp.32101013154867	16644	44	add	add	VB
njp.32101013154867	16644	45	a	a	DT
njp.32101013154867	16644	46	tablespoonful	tablespoonful	NN
njp.32101013154867	16644	47	of	of	IN
njp.32101013154867	16644	48	flour	flour	NN
njp.32101013154867	16644	49	,	,	,
njp.32101013154867	16644	50	stir	stir	VB
njp.32101013154867	16644	51	well	well	RB
njp.32101013154867	16644	52	,	,	,
njp.32101013154867	16644	53	and	and	CC
njp.32101013154867	16644	54	moisten	moisten	VB
njp.32101013154867	16644	55	with	with	IN
njp.32101013154867	16644	56	a	a	DT
njp.32101013154867	16644	57	cupful	cupful	NN
njp.32101013154867	16644	58	of	of	IN
njp.32101013154867	16644	59	cream	cream	NN
njp.32101013154867	16644	60	.	.	.
njp.32101013154867	16645	1	Reduce	reduce	VB
njp.32101013154867	16645	2	until	until	IN
njp.32101013154867	16645	3	the	the	DT
njp.32101013154867	16645	4	cabbage	cabbage	NN
njp.32101013154867	16645	5	and	and	CC
njp.32101013154867	16645	6	gravy	gravy	NN
njp.32101013154867	16645	7	are	be	VBP
njp.32101013154867	16645	8	well	well	RB
njp.32101013154867	16645	9	incorporated	incorporate	VBN
njp.32101013154867	16645	10	,	,	,
njp.32101013154867	16645	11	which	which	WDT
njp.32101013154867	16645	12	will	will	MD
njp.32101013154867	16645	13	take	take	VB
njp.32101013154867	16645	14	about	about	RB
njp.32101013154867	16645	15	forty	forty	CD
njp.32101013154867	16645	16	-	-	HYPH
njp.32101013154867	16645	17	five	five	CD
njp.32101013154867	16645	18	minutes	minute	NNS
njp.32101013154867	16645	19	.	.	.
njp.32101013154867	16646	1	Arrange	arrange	VB
njp.32101013154867	16646	2	on	on	IN
njp.32101013154867	16646	3	a	a	DT
njp.32101013154867	16646	4	hot	hot	JJ
njp.32101013154867	16646	5	dish	dish	NN
njp.32101013154867	16646	6	,	,	,
njp.32101013154867	16646	7	and	and	CC
njp.32101013154867	16646	8	serve	serve	VB
njp.32101013154867	16646	9	.	.	.
njp.32101013154867	16647	1	919	919	CD
njp.32101013154867	16647	2	.	.	.
njp.32101013154867	16648	1	Stuffed	Stuffed	NNP
njp.32101013154867	16648	2	Cabbage.—Cut	cabbage.—cut	CD
njp.32101013154867	16648	3	out	out	IN
njp.32101013154867	16648	4	the	the	DT
njp.32101013154867	16648	5	root	root	NN
njp.32101013154867	16648	6	and	and	CC
njp.32101013154867	16648	7	heart	heart	NN
njp.32101013154867	16648	8	from	from	IN
njp.32101013154867	16648	9	a	a	DT
njp.32101013154867	16648	10	medium-	medium-	JJ
njp.32101013154867	16648	11	sized	sized	JJ
njp.32101013154867	16648	12	cabbage	cabbage	NN
njp.32101013154867	16648	13	-	-	HYPH
njp.32101013154867	16648	14	head	head	NN
njp.32101013154867	16648	15	,	,	,
njp.32101013154867	16648	16	and	and	CC
njp.32101013154867	16648	17	pick	pick	VB
njp.32101013154867	16648	18	off	off	RP
njp.32101013154867	16648	19	several	several	JJ
njp.32101013154867	16648	20	of	of	IN
njp.32101013154867	16648	21	the	the	DT
njp.32101013154867	16648	22	outer	outer	JJ
njp.32101013154867	16648	23	leaves	leave	NNS
njp.32101013154867	16648	24	;	;	:
njp.32101013154867	16648	25	parboil	parboil	VB
njp.32101013154867	16648	26	the	the	DT
njp.32101013154867	16648	27	rest	rest	NN
njp.32101013154867	16648	28	as	as	IN
njp.32101013154867	16648	29	for	for	IN
njp.32101013154867	16648	30	No	no	NN
njp.32101013154867	16648	31	.	.	.
njp.32101013154867	16649	1	917	917	CD
njp.32101013154867	16649	2	.	.	.
njp.32101013154867	16650	1	After	after	IN
njp.32101013154867	16650	2	removing	remove	VBG
njp.32101013154867	16650	3	it	-PRON-	PRP
njp.32101013154867	16650	4	from	from	IN
njp.32101013154867	16650	5	the	the	DT
njp.32101013154867	16650	6	fire	fire	NN
njp.32101013154867	16650	7	,	,	,
njp.32101013154867	16650	8	open	open	VB
njp.32101013154867	16650	9	the	the	DT
njp.32101013154867	16650	10	leaves	leave	NNS
njp.32101013154867	16650	11	care-	care-	RB
njp.32101013154867	16650	12	fully	fully	RB
njp.32101013154867	16650	13	,	,	,
njp.32101013154867	16650	14	so	so	IN
njp.32101013154867	16650	15	as	as	IN
njp.32101013154867	16650	16	not	not	RB
njp.32101013154867	16650	17	to	to	TO
njp.32101013154867	16650	18	break	break	VB
njp.32101013154867	16650	19	them	-PRON-	PRP
njp.32101013154867	16650	20	;	;	:
njp.32101013154867	16650	21	then	then	RB
njp.32101013154867	16650	22	season	season	VB
njp.32101013154867	16650	23	the	the	DT
njp.32101013154867	16650	24	cabbage	cabbage	NN
njp.32101013154867	16650	25	with	with	IN
njp.32101013154867	16650	26	a	a	DT
njp.32101013154867	16650	27	pinch	pinch	NN
njp.32101013154867	16650	28	of	of	IN
njp.32101013154867	16650	29	salt	salt	NN
njp.32101013154867	16650	30	and	and	CC
njp.32101013154867	16650	31	half	half	PDT
njp.32101013154867	16650	32	a	a	DT
njp.32101013154867	16650	33	pinch	pinch	NN
njp.32101013154867	16650	34	of	of	IN
njp.32101013154867	16650	35	pepper	pepper	NN
njp.32101013154867	16650	36	,	,	,
njp.32101013154867	16650	37	and	and	CC
njp.32101013154867	16650	38	fill	fill	VB
njp.32101013154867	16650	39	the	the	DT
njp.32101013154867	16650	40	inside	inside	NN
njp.32101013154867	16650	41	of	of	IN
njp.32101013154867	16650	42	the	the	DT
njp.32101013154867	16650	43	leaves	leave	NNS
njp.32101013154867	16650	44	with	with	IN
njp.32101013154867	16650	45	a	a	DT
njp.32101013154867	16650	46	good	good	JJ
njp.32101013154867	16650	47	sausage	sausage	NN
njp.32101013154867	16650	48	forcemeat	forcemeat	NN
njp.32101013154867	16650	49	(	(	-LRB-
njp.32101013154867	16650	50	No	no	UH
njp.32101013154867	16650	51	.	.	.
njp.32101013154867	16651	1	220	220	CD
njp.32101013154867	16651	2	)	)	-RRB-
njp.32101013154867	16651	3	.	.	.
njp.32101013154867	16652	1	Close	close	VB
njp.32101013154867	16652	2	them	-PRON-	PRP
njp.32101013154867	16652	3	up	up	RP
njp.32101013154867	16652	4	,	,	,
njp.32101013154867	16652	5	and	and	CC
njp.32101013154867	16652	6	tie	tie	VB
njp.32101013154867	16652	7	the	the	DT
njp.32101013154867	16652	8	cabbage	cabbage	NN
njp.32101013154867	16652	9	so	so	IN
njp.32101013154867	16652	10	that	that	IN
njp.32101013154867	16652	11	none	none	NN
njp.32101013154867	16652	12	of	of	IN
njp.32101013154867	16652	13	the	the	DT
njp.32101013154867	16652	14	stuffing	stuffing	NN
njp.32101013154867	16652	15	escapes	escape	VBZ
njp.32101013154867	16652	16	;	;	:
njp.32101013154867	16652	17	then	then	RB
njp.32101013154867	16652	18	lay	lay	VB
njp.32101013154867	16652	19	it	-PRON-	PRP
njp.32101013154867	16652	20	in	in	IN
njp.32101013154867	16652	21	a	a	DT
njp.32101013154867	16652	22	sautoire	sautoire	NN
njp.32101013154867	16652	23	containing	contain	VBG
njp.32101013154867	16652	24	one	one	CD
njp.32101013154867	16652	25	cut-	cut-	VBN
njp.32101013154867	16652	26	up	up	RP
njp.32101013154867	16652	27	carrot	carrot	NN
njp.32101013154867	16652	28	,	,	,
njp.32101013154867	16652	29	one	one	CD
njp.32101013154867	16652	30	cut	cut	VB
njp.32101013154867	16652	31	-	-	HYPH
njp.32101013154867	16652	32	up	up	RP
njp.32101013154867	16652	33	onion	onion	NN
njp.32101013154867	16652	34	,	,	,
njp.32101013154867	16652	35	a	a	DT
njp.32101013154867	16652	36	piece	piece	NN
njp.32101013154867	16652	37	of	of	IN
njp.32101013154867	16652	38	lard	lard	NN
njp.32101013154867	16652	39	skin	skin	NN
njp.32101013154867	16652	40	,	,	,
njp.32101013154867	16652	41	and	and	CC
njp.32101013154867	16652	42	half	half	PDT
njp.32101013154867	16652	43	a	a	DT
njp.32101013154867	16652	44	pint	pint	NN
njp.32101013154867	16652	45	of	of	IN
njp.32101013154867	16652	46	white	white	JJ
njp.32101013154867	16652	47	broth	broth	NN
njp.32101013154867	16652	48	(	(	-LRB-
njp.32101013154867	16652	49	No	no	UH
njp.32101013154867	16652	50	.	.	.
njp.32101013154867	16653	1	99	99	CD
njp.32101013154867	16653	2	)	)	-RRB-
njp.32101013154867	16653	3	.	.	.
njp.32101013154867	16654	1	Cover	cover	VB
njp.32101013154867	16654	2	with	with	IN
njp.32101013154867	16654	3	a	a	DT
njp.32101013154867	16654	4	little	little	JJ
njp.32101013154867	16654	5	fat	fat	NN
njp.32101013154867	16654	6	from	from	IN
njp.32101013154867	16654	7	the	the	DT
njp.32101013154867	16654	8	soup	soup	NN
njp.32101013154867	16654	9	-	-	HYPH
njp.32101013154867	16654	10	stock	stock	NN
njp.32101013154867	16654	11	;	;	:
njp.32101013154867	16654	12	lay	lay	VB
njp.32101013154867	16654	13	a	a	DT
njp.32101013154867	16654	14	buttered	buttered	JJ
njp.32101013154867	16654	15	paper	paper	NN
njp.32101013154867	16654	16	on	on	IN
njp.32101013154867	16654	17	top	top	NN
njp.32101013154867	16654	18	,	,	,
njp.32101013154867	16654	19	and	and	CC
njp.32101013154867	16654	20	let	let	VB
njp.32101013154867	16654	21	cook	cook	VB
njp.32101013154867	16654	22	for	for	IN
njp.32101013154867	16654	23	one	one	CD
njp.32101013154867	16654	24	hour	hour	NN
njp.32101013154867	16654	25	in	in	IN
njp.32101013154867	16654	26	the	the	DT
njp.32101013154867	16654	27	oven	oven	NN
njp.32101013154867	16654	28	,	,	,
njp.32101013154867	16654	29	basting	baste	VBG
njp.32101013154867	16654	30	it	-PRON-	PRP
njp.32101013154867	16654	31	occasionally	occasionally	RB
njp.32101013154867	16654	32	with	with	IN
njp.32101013154867	16654	33	its	-PRON-	PRP$
njp.32101013154867	16654	34	own	own	JJ
njp.32101013154867	16654	35	juice	juice	NN
njp.32101013154867	16654	36	;	;	:
njp.32101013154867	16654	37	untie	untie	VB
njp.32101013154867	16654	38	,	,	,
njp.32101013154867	16654	39	and	and	CC
njp.32101013154867	16654	40	serve	serve	VB
njp.32101013154867	16654	41	with	with	IN
njp.32101013154867	16654	42	half	half	PDT
njp.32101013154867	16654	43	a	a	DT
njp.32101013154867	16654	44	pint	pint	NN
njp.32101013154867	16654	45	of	of	IN
njp.32101013154867	16654	46	Madeira	Madeira	NNP
njp.32101013154867	16654	47	sauce	sauce	NN
njp.32101013154867	16654	48	(	(	-LRB-
njp.32101013154867	16654	49	No	no	UH
njp.32101013154867	16654	50	.	.	.
njp.32101013154867	16655	1	185	185	CD
njp.32101013154867	16655	2	)	)	-RRB-
njp.32101013154867	16655	3	.	.	.
njp.32101013154867	16656	1	920	920	CD
njp.32101013154867	16656	2	.	.	.
njp.32101013154867	16657	1	Cabbage	cabbage	NN
njp.32101013154867	16657	2	for	for	IN
njp.32101013154867	16657	3	Garnishing.—Prepare	garnishing.—prepare	NN
njp.32101013154867	16657	4	a	a	DT
njp.32101013154867	16657	5	cabbage	cabbage	NN
njp.32101013154867	16657	6	exactly	exactly	RB
njp.32101013154867	16657	7	the	the	DT
njp.32101013154867	16657	8	same	same	JJ
njp.32101013154867	16657	9	as	as	IN
njp.32101013154867	16657	10	for	for	IN
njp.32101013154867	16657	11	No	no	NN
njp.32101013154867	16657	12	.	.	.
njp.32101013154867	16658	1	919	919	CD
njp.32101013154867	16658	2	;	;	:
njp.32101013154867	16658	3	divide	divide	VB
njp.32101013154867	16658	4	it	-PRON-	PRP
njp.32101013154867	16658	5	into	into	IN
njp.32101013154867	16658	6	six	six	CD
njp.32101013154867	16658	7	parts	part	NNS
njp.32101013154867	16658	8	,	,	,
njp.32101013154867	16658	9	stuff	stuff	NN
njp.32101013154867	16658	10	each	each	DT
njp.32101013154867	16658	11	one	one	CD
njp.32101013154867	16658	12	with	with	IN
njp.32101013154867	16658	13	sausage	sausage	NN
njp.32101013154867	16658	14	force-	force-	NN
njp.32101013154867	16658	15	meat	meat	NN
njp.32101013154867	16658	16	(	(	-LRB-
njp.32101013154867	16658	17	No	no	UH
njp.32101013154867	16658	18	.	.	.
njp.32101013154867	16659	1	220	220	LS
njp.32101013154867	16659	2	)	)	-RRB-
njp.32101013154867	16659	3	,	,	,
njp.32101013154867	16659	4	wrap	wrap	VB
njp.32101013154867	16659	5	them	-PRON-	PRP
njp.32101013154867	16659	6	up	up	RP
njp.32101013154867	16659	7	,	,	,
njp.32101013154867	16659	8	and	and	CC
njp.32101013154867	16659	9	tie	tie	NN
njp.32101013154867	16659	10	,	,	,
njp.32101013154867	16659	11	rolling	roll	VBG
njp.32101013154867	16659	12	them	-PRON-	PRP
njp.32101013154867	16659	13	well	well	RB
njp.32101013154867	16659	14	.	.	.
njp.32101013154867	16660	1	Put	put	VB
njp.32101013154867	16660	2	them	-PRON-	PRP
njp.32101013154867	16660	3	in	in	IN
njp.32101013154867	16660	4	a	a	DT
njp.32101013154867	16660	5	sautoire	sautoire	NN
njp.32101013154867	16660	6	garnished	garnish	VBD
njp.32101013154867	16660	7	the	the	DT
njp.32101013154867	16660	8	same	same	JJ
njp.32101013154867	16660	9	as	as	IN
njp.32101013154867	16660	10	for	for	IN
njp.32101013154867	16660	11	the	the	DT
njp.32101013154867	16660	12	stuffed	stuff	VBN
njp.32101013154867	16660	13	cabbage	cabbage	NN
njp.32101013154867	16660	14	,	,	,
njp.32101013154867	16660	15	and	and	CC
njp.32101013154867	16660	16	cook	cook	VB
njp.32101013154867	16660	17	for	for	IN
njp.32101013154867	16660	18	forty	forty	CD
njp.32101013154867	16660	19	minutes	minute	NNS
njp.32101013154867	16660	20	in	in	IN
njp.32101013154867	16660	21	the	the	DT
njp.32101013154867	16660	22	oven	oven	NN
njp.32101013154867	16660	23	;	;	:
njp.32101013154867	16660	24	untie	untie	VB
njp.32101013154867	16660	25	,	,	,
njp.32101013154867	16660	26	and	and	CC
njp.32101013154867	16660	27	serve	serve	VB
njp.32101013154867	16660	28	when	when	WRB
njp.32101013154867	16660	29	needed	need	VBN
njp.32101013154867	16660	30	.	.	.
njp.32101013154867	16661	1	921	921	CD
njp.32101013154867	16661	2	.	.	.
njp.32101013154867	16662	1	Pork	pork	NN
njp.32101013154867	16662	2	and	and	CC
njp.32101013154867	16662	3	Cabbage.—Pare	Cabbage.—Pare	NNP
njp.32101013154867	16662	4	neatly	neatly	RB
njp.32101013154867	16662	5	,	,	,
njp.32101013154867	16662	6	and	and	CC
njp.32101013154867	16662	7	divide	divide	VB
njp.32101013154867	16662	8	a	a	DT
njp.32101013154867	16662	9	medium	medium	JJ
njp.32101013154867	16662	10	-	-	HYPH
njp.32101013154867	16662	11	sized	sized	JJ
njp.32101013154867	16662	12	cabbage	cabbage	NN
njp.32101013154867	16662	13	into	into	IN
njp.32101013154867	16662	14	four	four	CD
njp.32101013154867	16662	15	pieces	piece	NNS
njp.32101013154867	16662	16	;	;	:
njp.32101013154867	16662	17	wash	wash	VB
njp.32101013154867	16662	18	them	-PRON-	PRP
njp.32101013154867	16662	19	well	well	RB
njp.32101013154867	16662	20	,	,	,
njp.32101013154867	16662	21	parboil	parboil	VB
njp.32101013154867	16662	22	for	for	IN
njp.32101013154867	16662	23	ten	ten	CD
njp.32101013154867	16662	24	minutes	minute	NNS
njp.32101013154867	16662	25	,	,	,
njp.32101013154867	16662	26	and	and	CC
njp.32101013154867	16662	27	then	then	RB
njp.32101013154867	16662	28	put	put	VB
njp.32101013154867	16662	29	them	-PRON-	PRP
njp.32101013154867	16662	30	into	into	IN
njp.32101013154867	16662	31	any	any	DT
njp.32101013154867	16662	32	kind	kind	NN
njp.32101013154867	16662	33	of	of	IN
njp.32101013154867	16662	34	vessel	vessel	NN
njp.32101013154867	16662	35	with	with	IN
njp.32101013154867	16662	36	a	a	DT
njp.32101013154867	16662	37	pound	pound	NN
njp.32101013154867	16662	38	of	of	IN
njp.32101013154867	16662	39	salt	salt	NN
njp.32101013154867	16662	40	pork	pork	NN
njp.32101013154867	16662	41	,	,	,
njp.32101013154867	16662	42	well	well	RB
njp.32101013154867	16662	43	washed	wash	VBN
njp.32101013154867	16662	44	,	,	,
njp.32101013154867	16662	45	three	three	CD
njp.32101013154867	16662	46	cervelas	cervelas	NN
njp.32101013154867	16662	47	,	,	,
njp.32101013154867	16662	48	a	a	DT
njp.32101013154867	16662	49	branch	branch	NN
njp.32101013154867	16662	50	of	of	IN
njp.32101013154867	16662	51	celery	celery	NN
njp.32101013154867	16662	52	,	,	,
njp.32101013154867	16662	53	one	one	CD
njp.32101013154867	16662	54	onion	onion	NN
njp.32101013154867	16662	55	,	,	,
njp.32101013154867	16662	56	two	two	CD
njp.32101013154867	16662	57	large	large	JJ
njp.32101013154867	16662	58	carrots	carrot	NNS
njp.32101013154867	16662	59	,	,	,
njp.32101013154867	16662	60	a	a	DT
njp.32101013154867	16662	61	blade	blade	NN
njp.32101013154867	16662	62	each	each	DT
njp.32101013154867	16662	63	of	of	IN
njp.32101013154867	16662	64	bay	bay	NN
njp.32101013154867	16662	65	-	-	HYPH
njp.32101013154867	16662	66	leaf	leaf	NN
njp.32101013154867	16662	67	and	and	CC
njp.32101013154867	16662	68	thyme	thyme	NNS
njp.32101013154867	16662	69	,	,	,
njp.32101013154867	16662	70	half	half	PDT
njp.32101013154867	16662	71	a	a	DT
njp.32101013154867	16662	72	pinch	pinch	NN
njp.32101013154867	16662	73	of	of	IN
njp.32101013154867	16662	74	pepper	pepper	NN
njp.32101013154867	16662	75	,	,	,
njp.32101013154867	16662	76	but	but	CC
njp.32101013154867	16662	77	no	no	DT
njp.32101013154867	16662	78	salt	salt	NN
njp.32101013154867	16662	79	,	,	,
njp.32101013154867	16662	80	and	and	CC
njp.32101013154867	16662	81	cover	cover	VBP
njp.32101013154867	16662	82	with	with	IN
njp.32101013154867	16662	83	a	a	DT
njp.32101013154867	16662	84	buttered	buttered	JJ
njp.32101013154867	16662	85	paper	paper	NN
njp.32101013154867	16662	86	.	.	.
njp.32101013154867	16663	1	Let	let	VB
njp.32101013154867	16663	2	simmer	simmer	VB
njp.32101013154867	16663	3	on	on	IN
njp.32101013154867	16663	4	a	a	DT
njp.32101013154867	16663	5	gentle	gentle	JJ
njp.32101013154867	16663	6	fire	fire	NN
njp.32101013154867	16663	7	for	for	IN
njp.32101013154867	16663	8	one	one	CD
njp.32101013154867	16663	9	hour	hour	NN
njp.32101013154867	16663	10	and	and	CC
njp.32101013154867	16663	11	a	a	DT
njp.32101013154867	16663	12	half	half	NN
njp.32101013154867	16663	13	;	;	:
njp.32101013154867	16663	14	then	then	RB
njp.32101013154867	16663	15	place	place	VB
njp.32101013154867	16663	16	the	the	DT
njp.32101013154867	16663	17	cabbage	cabbage	NN
njp.32101013154867	16663	18	in	in	IN
njp.32101013154867	16663	19	a	a	DT
njp.32101013154867	16663	20	dish	dish	NN
njp.32101013154867	16663	21	,	,	,
njp.32101013154867	16663	22	using	use	VBG
njp.32101013154867	16663	23	a	a	DT
njp.32101013154867	16663	24	skimmer	skimmer	NN
njp.32101013154867	16663	25	;	;	:
njp.32101013154867	16663	26	also	also	RB
njp.32101013154867	16663	27	the	the	DT
njp.32101013154867	16663	28	pork	pork	NN
njp.32101013154867	16663	29	and	and	CC
njp.32101013154867	16663	30	sausages	sausage	NNS
njp.32101013154867	16663	31	,	,	,
njp.32101013154867	16663	32	laying	lay	VBG
njp.32101013154867	16663	33	them	-PRON-	PRP
njp.32101013154867	16663	34	on	on	IN
njp.32101013154867	16663	35	top	top	NN
njp.32101013154867	16663	36	;	;	:
njp.32101013154867	16663	37	decorate	decorate	VB
njp.32101013154867	16663	38	the	the	DT
njp.32101013154867	16663	39	dish	dish	NN
njp.32101013154867	16663	40	with	with	IN
njp.32101013154867	16663	41	the	the	DT
njp.32101013154867	16663	42	rest	rest	NN
njp.32101013154867	16663	43	of	of	IN
njp.32101013154867	16663	44	the	the	DT
njp.32101013154867	16663	45	vegetables	vegetable	NNS
njp.32101013154867	16663	46	,	,	,
njp.32101013154867	16663	47	and	and	CC
njp.32101013154867	16663	48	serve	serve	VB
njp.32101013154867	16663	49	.	.	.
njp.32101013154867	16664	1	922	922	CD
njp.32101013154867	16664	2	.	.	.
njp.32101013154867	16665	1	Brussels	Brussels	NNP
njp.32101013154867	16665	2	Sprouts	Sprouts	NNP
njp.32101013154867	16665	3	,	,	,
njp.32101013154867	16665	4	Sautés	Sautés	NNP
njp.32101013154867	16665	5	au	au	NNP
njp.32101013154867	16665	6	Beurre.—Pare	Beurre.—Pare	NNP
njp.32101013154867	16665	7	neatly	neatly	RB
njp.32101013154867	16665	8	,	,	,
njp.32101013154867	16665	9	and	and	CC
njp.32101013154867	16665	10	pick	pick	VB
njp.32101013154867	16665	11	off	off	RP
njp.32101013154867	16665	12	the	the	DT
njp.32101013154867	16665	13	outer	outer	JJ
njp.32101013154867	16665	14	dead	dead	JJ
njp.32101013154867	16665	15	leaves	leave	NNS
njp.32101013154867	16665	16	of	of	IN
njp.32101013154867	16665	17	one	one	CD
njp.32101013154867	16665	18	pound	pound	NN
njp.32101013154867	16665	19	of	of	IN
njp.32101013154867	16665	20	imported	import	VBN
njp.32101013154867	16665	21	Brussels	Brussels	NNP
njp.32101013154867	16665	22	sprouts	sprout	NNS
njp.32101013154867	16665	23	,	,	,
njp.32101013154867	16665	24	or	or	CC
njp.32101013154867	16665	25	one	one	CD
njp.32101013154867	16665	26	and	and	CC
njp.32101013154867	16665	27	a	a	DT
njp.32101013154867	16665	28	half	half	NN
njp.32101013154867	16665	29	pounds	pound	NNS
njp.32101013154867	16665	30	of	of	IN
njp.32101013154867	16665	31	domestic	domestic	JJ
njp.32101013154867	16665	32	sprouts	sprout	NNS
njp.32101013154867	16665	33	;	;	:
njp.32101013154867	16665	34	wash	wash	VB
njp.32101013154867	16665	35	them	-PRON-	PRP
njp.32101013154867	16665	36	thoroughly	thoroughly	RB
njp.32101013154867	16665	37	,	,	,
njp.32101013154867	16665	38	drain	drain	NN
njp.32101013154867	16665	39	,	,	,
njp.32101013154867	16665	40	292	292	CD
njp.32101013154867	16665	41	7A	7a	NN
njp.32101013154867	16665	42	/	/	SYM
njp.32101013154867	16665	43	E	E	NNP
njp.32101013154867	16665	44	7"AA	7"AA	NNP
njp.32101013154867	16665	45	/	/	SYM
njp.32101013154867	16665	46	A2	A2	NNP
njp.32101013154867	16665	47	.	.	.
njp.32101013154867	16666	1	season	season	NN
njp.32101013154867	16666	2	with	with	IN
njp.32101013154867	16666	3	a	a	DT
njp.32101013154867	16666	4	pinch	pinch	NN
njp.32101013154867	16666	5	of	of	IN
njp.32101013154867	16666	6	salt	salt	NN
njp.32101013154867	16666	7	,	,	,
njp.32101013154867	16666	8	half	half	PDT
njp.32101013154867	16666	9	a	a	DT
njp.32101013154867	16666	10	pinch	pinch	NN
njp.32101013154867	16666	11	of	of	IN
njp.32101013154867	16666	12	pepper	pepper	NN
njp.32101013154867	16666	13	,	,	,
njp.32101013154867	16666	14	and	and	CC
njp.32101013154867	16666	15	a	a	DT
njp.32101013154867	16666	16	tablespoonful	tablespoonful	NN
njp.32101013154867	16666	17	of	of	IN
njp.32101013154867	16666	18	sweet	sweet	JJ
njp.32101013154867	16666	19	oil	oil	NN
njp.32101013154867	16666	20	.	.	.
njp.32101013154867	16667	1	Roll	roll	VB
njp.32101013154867	16667	2	them	-PRON-	PRP
njp.32101013154867	16667	3	in	in	RP
njp.32101013154867	16667	4	well	well	RB
njp.32101013154867	16667	5	;	;	:
njp.32101013154867	16667	6	then	then	RB
njp.32101013154867	16667	7	put	put	VB
njp.32101013154867	16667	8	them	-PRON-	PRP
njp.32101013154867	16667	9	on	on	RP
njp.32101013154867	16667	10	to	to	TO
njp.32101013154867	16667	11	broil	broil	VB
njp.32101013154867	16667	12	for	for	IN
njp.32101013154867	16667	13	four	four	CD
njp.32101013154867	16667	14	minutes	minute	NNS
njp.32101013154867	16667	15	on	on	IN
njp.32101013154867	16667	16	each	each	DT
njp.32101013154867	16667	17	side	side	NN
njp.32101013154867	16667	18	;	;	:
njp.32101013154867	16667	19	arrange	arrange	VB
njp.32101013154867	16667	20	them	-PRON-	PRP
njp.32101013154867	16667	21	on	on	IN
njp.32101013154867	16667	22	a	a	DT
njp.32101013154867	16667	23	hot	hot	JJ
njp.32101013154867	16667	24	dish	dish	NN
njp.32101013154867	16667	25	with	with	IN
njp.32101013154867	16667	26	six	six	CD
njp.32101013154867	16667	27	slices	slice	NNS
njp.32101013154867	16667	28	of	of	IN
njp.32101013154867	16667	29	toast	toast	NN
njp.32101013154867	16667	30	;	;	:
njp.32101013154867	16667	31	pour	pour	VB
njp.32101013154867	16667	32	a	a	DT
njp.32101013154867	16667	33	gill	gill	NNP
njp.32101013154867	16667	34	of	of	IN
njp.32101013154867	16667	35	maitre	maitre	NNP
njp.32101013154867	16667	36	d'hôtel	d'hôtel	NNP
njp.32101013154867	16667	37	butter	butter	NNP
njp.32101013154867	16667	38	(	(	-LRB-
njp.32101013154867	16667	39	No	no	UH
njp.32101013154867	16667	40	.	.	.
njp.32101013154867	16668	1	145	145	LS
njp.32101013154867	16668	2	)	)	-RRB-
njp.32101013154867	16668	3	over	over	IN
njp.32101013154867	16668	4	the	the	DT
njp.32101013154867	16668	5	mushrooms	mushroom	NNS
njp.32101013154867	16668	6	,	,	,
njp.32101013154867	16668	7	and	and	CC
njp.32101013154867	16668	8	serve	serve	VB
njp.32101013154867	16668	9	.	.	.
njp.32101013154867	16669	1	917	917	CD
njp.32101013154867	16669	2	.	.	.
njp.32101013154867	16670	1	Blanched	blanch	VBN
njp.32101013154867	16670	2	Cabbage.—Pare	Cabbage.—Pare	NNP
njp.32101013154867	16670	3	off	off	IN
njp.32101013154867	16670	4	the	the	DT
njp.32101013154867	16670	5	outer	outer	JJ
njp.32101013154867	16670	6	leaves	leave	NNS
njp.32101013154867	16670	7	from	from	IN
njp.32101013154867	16670	8	a	a	DT
njp.32101013154867	16670	9	medium-	medium-	JJ
njp.32101013154867	16670	10	sized	sized	JJ
njp.32101013154867	16670	11	cabbage	cabbage	NN
njp.32101013154867	16670	12	;	;	:
njp.32101013154867	16670	13	cut	cut	VB
njp.32101013154867	16670	14	it	-PRON-	PRP
njp.32101013154867	16670	15	into	into	IN
njp.32101013154867	16670	16	four	four	CD
njp.32101013154867	16670	17	square	square	JJ
njp.32101013154867	16670	18	pieces	piece	NNS
njp.32101013154867	16670	19	,	,	,
njp.32101013154867	16670	20	wash	wash	VB
njp.32101013154867	16670	21	thoroughly	thoroughly	RB
njp.32101013154867	16670	22	,	,	,
njp.32101013154867	16670	23	dry	dry	JJ
njp.32101013154867	16670	24	,	,	,
njp.32101013154867	16670	25	and	and	CC
njp.32101013154867	16670	26	put	put	VBD
njp.32101013154867	16670	27	it	-PRON-	PRP
njp.32101013154867	16670	28	in	in	IN
njp.32101013154867	16670	29	a	a	DT
njp.32101013154867	16670	30	saucepan	saucepan	NN
njp.32101013154867	16670	31	covering	cover	VBG
njp.32101013154867	16670	32	it	-PRON-	PRP
njp.32101013154867	16670	33	with	with	IN
njp.32101013154867	16670	34	salted	salt	VBN
njp.32101013154867	16670	35	hot	hot	JJ
njp.32101013154867	16670	36	water	water	NN
njp.32101013154867	16670	37	.	.	.
njp.32101013154867	16671	1	Cook	cook	VB
njp.32101013154867	16671	2	for	for	IN
njp.32101013154867	16671	3	ten	ten	CD
njp.32101013154867	16671	4	minutes	minute	NNS
njp.32101013154867	16671	5	,	,	,
njp.32101013154867	16671	6	drain	drain	NN
njp.32101013154867	16671	7	,	,	,
njp.32101013154867	16671	8	and	and	CC
njp.32101013154867	16671	9	put	put	VBD
njp.32101013154867	16671	10	it	-PRON-	PRP
njp.32101013154867	16671	11	into	into	IN
njp.32101013154867	16671	12	cold	cold	JJ
njp.32101013154867	16671	13	water	water	NN
njp.32101013154867	16671	14	to	to	TO
njp.32101013154867	16671	15	cool	cool	VB
njp.32101013154867	16671	16	off	off	RP
njp.32101013154867	16671	17	;	;	:
njp.32101013154867	16671	18	remove	remove	VB
njp.32101013154867	16671	19	from	from	IN
njp.32101013154867	16671	20	the	the	DT
njp.32101013154867	16671	21	water	water	NN
njp.32101013154867	16671	22	,	,	,
njp.32101013154867	16671	23	and	and	CC
njp.32101013154867	16671	24	drain	drain	VB
njp.32101013154867	16671	25	again	again	RB
njp.32101013154867	16671	26	.	.	.
njp.32101013154867	16672	1	All	all	DT
njp.32101013154867	16672	2	cabbages	cabbage	NNS
njp.32101013154867	16672	3	are	be	VBP
njp.32101013154867	16672	4	blanched	blanch	VBN
njp.32101013154867	16672	5	before	before	IN
njp.32101013154867	16672	6	using	use	VBG
njp.32101013154867	16672	7	them	-PRON-	PRP
njp.32101013154867	16672	8	,	,	,
njp.32101013154867	16672	9	with	with	IN
njp.32101013154867	16672	10	the	the	DT
njp.32101013154867	16672	11	exception	exception	NN
njp.32101013154867	16672	12	of	of	IN
njp.32101013154867	16672	13	stuffed	stuff	VBN
njp.32101013154867	16672	14	cabbage	cabbage	NN
njp.32101013154867	16672	15	,	,	,
njp.32101013154867	16672	16	which	which	WDT
njp.32101013154867	16672	17	must	must	MD
njp.32101013154867	16672	18	be	be	VB
njp.32101013154867	16672	19	left	leave	VBN
njp.32101013154867	16672	20	whole	whole	RB
njp.32101013154867	16672	21	.	.	.
njp.32101013154867	16673	1	918	918	CD
njp.32101013154867	16673	2	.	.	.
njp.32101013154867	16674	1	Cabbage	cabbage	NN
njp.32101013154867	16674	2	with	with	IN
njp.32101013154867	16674	3	Cream.—Drain	Cream.—Drain	NNP
njp.32101013154867	16674	4	,	,	,
njp.32101013154867	16674	5	and	and	CC
njp.32101013154867	16674	6	let	let	VB
njp.32101013154867	16674	7	cool	cool	VB
njp.32101013154867	16674	8	a	a	DT
njp.32101013154867	16674	9	well	well	RB
njp.32101013154867	16674	10	-	-	HYPH
njp.32101013154867	16674	11	blanched	blanch	VBN
njp.32101013154867	16674	12	cab-	cab-	NN
njp.32101013154867	16674	13	bage	bage	NN
njp.32101013154867	16674	14	(	(	-LRB-
njp.32101013154867	16674	15	No	no	UH
njp.32101013154867	16674	16	.	.	.
njp.32101013154867	16675	1	917	917	LS
njp.32101013154867	16675	2	)	)	-RRB-
njp.32101013154867	16675	3	;	;	:
njp.32101013154867	16675	4	chop	chop	VB
njp.32101013154867	16675	5	it	-PRON-	PRP
njp.32101013154867	16675	6	up	up	RP
njp.32101013154867	16675	7	,	,	,
njp.32101013154867	16675	8	and	and	CC
njp.32101013154867	16675	9	place	place	VB
njp.32101013154867	16675	10	it	-PRON-	PRP
njp.32101013154867	16675	11	in	in	IN
njp.32101013154867	16675	12	a	a	DT
njp.32101013154867	16675	13	saucepan	saucepan	NN
njp.32101013154867	16675	14	with	with	IN
njp.32101013154867	16675	15	two	two	CD
njp.32101013154867	16675	16	ounces	ounce	NNS
njp.32101013154867	16675	17	of	of	IN
njp.32101013154867	16675	18	butter	butter	NN
njp.32101013154867	16675	19	,	,	,
njp.32101013154867	16675	20	seasoning	season	VBG
njp.32101013154867	16675	21	with	with	IN
njp.32101013154867	16675	22	a	a	DT
njp.32101013154867	16675	23	good	good	JJ
njp.32101013154867	16675	24	pinch	pinch	NN
njp.32101013154867	16675	25	of	of	IN
njp.32101013154867	16675	26	salt	salt	NN
njp.32101013154867	16675	27	,	,	,
njp.32101013154867	16675	28	half	half	PDT
njp.32101013154867	16675	29	a	a	DT
njp.32101013154867	16675	30	pinch	pinch	NN
njp.32101013154867	16675	31	of	of	IN
njp.32101013154867	16675	32	pepper	pepper	NN
njp.32101013154867	16675	33	,	,	,
njp.32101013154867	16675	34	and	and	CC
njp.32101013154867	16675	35	the	the	DT
njp.32101013154867	16675	36	third	third	JJ
njp.32101013154867	16675	37	of	of	IN
njp.32101013154867	16675	38	a	a	DT
njp.32101013154867	16675	39	pinch	pinch	NN
njp.32101013154867	16675	40	of	of	IN
njp.32101013154867	16675	41	grated	grate	VBN
njp.32101013154867	16675	42	nutmeg	nutmeg	NN
njp.32101013154867	16675	43	;	;	:
njp.32101013154867	16675	44	add	add	VB
njp.32101013154867	16675	45	a	a	DT
njp.32101013154867	16675	46	tablespoonful	tablespoonful	NN
njp.32101013154867	16675	47	of	of	IN
njp.32101013154867	16675	48	flour	flour	NN
njp.32101013154867	16675	49	,	,	,
njp.32101013154867	16675	50	stir	stir	VB
njp.32101013154867	16675	51	well	well	RB
njp.32101013154867	16675	52	,	,	,
njp.32101013154867	16675	53	and	and	CC
njp.32101013154867	16675	54	moisten	moisten	VB
njp.32101013154867	16675	55	with	with	IN
njp.32101013154867	16675	56	a	a	DT
njp.32101013154867	16675	57	cupful	cupful	NN
njp.32101013154867	16675	58	of	of	IN
njp.32101013154867	16675	59	cream	cream	NN
njp.32101013154867	16675	60	.	.	.
njp.32101013154867	16676	1	Reduce	reduce	VB
njp.32101013154867	16676	2	until	until	IN
njp.32101013154867	16676	3	the	the	DT
njp.32101013154867	16676	4	cabbage	cabbage	NN
njp.32101013154867	16676	5	and	and	CC
njp.32101013154867	16676	6	gravy	gravy	NN
njp.32101013154867	16676	7	are	be	VBP
njp.32101013154867	16676	8	well	well	RB
njp.32101013154867	16676	9	incorporated	incorporate	VBN
njp.32101013154867	16676	10	,	,	,
njp.32101013154867	16676	11	which	which	WDT
njp.32101013154867	16676	12	will	will	MD
njp.32101013154867	16676	13	take	take	VB
njp.32101013154867	16676	14	about	about	RB
njp.32101013154867	16676	15	forty	forty	CD
njp.32101013154867	16676	16	-	-	HYPH
njp.32101013154867	16676	17	five	five	CD
njp.32101013154867	16676	18	minutes	minute	NNS
njp.32101013154867	16676	19	.	.	.
njp.32101013154867	16677	1	Arrange	arrange	VB
njp.32101013154867	16677	2	on	on	IN
njp.32101013154867	16677	3	a	a	DT
njp.32101013154867	16677	4	hot	hot	JJ
njp.32101013154867	16677	5	dish	dish	NN
njp.32101013154867	16677	6	,	,	,
njp.32101013154867	16677	7	and	and	CC
njp.32101013154867	16677	8	serve	serve	VB
njp.32101013154867	16677	9	.	.	.
njp.32101013154867	16678	1	919	919	CD
njp.32101013154867	16678	2	.	.	.
njp.32101013154867	16679	1	Stuffed	Stuffed	NNP
njp.32101013154867	16679	2	Cabbage.—Cut	cabbage.—cut	CD
njp.32101013154867	16679	3	out	out	IN
njp.32101013154867	16679	4	the	the	DT
njp.32101013154867	16679	5	root	root	NN
njp.32101013154867	16679	6	and	and	CC
njp.32101013154867	16679	7	heart	heart	NN
njp.32101013154867	16679	8	from	from	IN
njp.32101013154867	16679	9	a	a	DT
njp.32101013154867	16679	10	medium-	medium-	JJ
njp.32101013154867	16679	11	sized	sized	JJ
njp.32101013154867	16679	12	cabbage	cabbage	NN
njp.32101013154867	16679	13	-	-	HYPH
njp.32101013154867	16679	14	head	head	NN
njp.32101013154867	16679	15	,	,	,
njp.32101013154867	16679	16	and	and	CC
njp.32101013154867	16679	17	pick	pick	VB
njp.32101013154867	16679	18	off	off	RP
njp.32101013154867	16679	19	several	several	JJ
njp.32101013154867	16679	20	of	of	IN
njp.32101013154867	16679	21	the	the	DT
njp.32101013154867	16679	22	outer	outer	JJ
njp.32101013154867	16679	23	leaves	leave	NNS
njp.32101013154867	16679	24	;	;	:
njp.32101013154867	16679	25	parboil	parboil	VB
njp.32101013154867	16679	26	the	the	DT
njp.32101013154867	16679	27	rest	rest	NN
njp.32101013154867	16679	28	as	as	IN
njp.32101013154867	16679	29	for	for	IN
njp.32101013154867	16679	30	No	no	NN
njp.32101013154867	16679	31	.	.	.
njp.32101013154867	16680	1	917	917	CD
njp.32101013154867	16680	2	.	.	.
njp.32101013154867	16681	1	After	after	IN
njp.32101013154867	16681	2	removing	remove	VBG
njp.32101013154867	16681	3	it	-PRON-	PRP
njp.32101013154867	16681	4	from	from	IN
njp.32101013154867	16681	5	the	the	DT
njp.32101013154867	16681	6	fire	fire	NN
njp.32101013154867	16681	7	,	,	,
njp.32101013154867	16681	8	open	open	VB
njp.32101013154867	16681	9	the	the	DT
njp.32101013154867	16681	10	leaves	leave	NNS
njp.32101013154867	16681	11	care-	care-	RB
njp.32101013154867	16681	12	fully	fully	RB
njp.32101013154867	16681	13	,	,	,
njp.32101013154867	16681	14	so	so	IN
njp.32101013154867	16681	15	as	as	IN
njp.32101013154867	16681	16	not	not	RB
njp.32101013154867	16681	17	to	to	TO
njp.32101013154867	16681	18	break	break	VB
njp.32101013154867	16681	19	them	-PRON-	PRP
njp.32101013154867	16681	20	;	;	:
njp.32101013154867	16681	21	then	then	RB
njp.32101013154867	16681	22	season	season	VB
njp.32101013154867	16681	23	the	the	DT
njp.32101013154867	16681	24	cabbage	cabbage	NN
njp.32101013154867	16681	25	with	with	IN
njp.32101013154867	16681	26	a	a	DT
njp.32101013154867	16681	27	pinch	pinch	NN
njp.32101013154867	16681	28	of	of	IN
njp.32101013154867	16681	29	salt	salt	NN
njp.32101013154867	16681	30	and	and	CC
njp.32101013154867	16681	31	half	half	PDT
njp.32101013154867	16681	32	a	a	DT
njp.32101013154867	16681	33	pinch	pinch	NN
njp.32101013154867	16681	34	of	of	IN
njp.32101013154867	16681	35	pepper	pepper	NN
njp.32101013154867	16681	36	,	,	,
njp.32101013154867	16681	37	and	and	CC
njp.32101013154867	16681	38	fill	fill	VB
njp.32101013154867	16681	39	the	the	DT
njp.32101013154867	16681	40	inside	inside	NN
njp.32101013154867	16681	41	of	of	IN
njp.32101013154867	16681	42	the	the	DT
njp.32101013154867	16681	43	leaves	leave	NNS
njp.32101013154867	16681	44	with	with	IN
njp.32101013154867	16681	45	a	a	DT
njp.32101013154867	16681	46	good	good	JJ
njp.32101013154867	16681	47	sausage	sausage	NN
njp.32101013154867	16681	48	forcemeat	forcemeat	NN
njp.32101013154867	16681	49	(	(	-LRB-
njp.32101013154867	16681	50	No	no	UH
njp.32101013154867	16681	51	.	.	.
njp.32101013154867	16682	1	220	220	CD
njp.32101013154867	16682	2	)	)	-RRB-
njp.32101013154867	16682	3	.	.	.
njp.32101013154867	16683	1	Close	close	VB
njp.32101013154867	16683	2	them	-PRON-	PRP
njp.32101013154867	16683	3	up	up	RP
njp.32101013154867	16683	4	,	,	,
njp.32101013154867	16683	5	and	and	CC
njp.32101013154867	16683	6	tie	tie	VB
njp.32101013154867	16683	7	the	the	DT
njp.32101013154867	16683	8	cabbage	cabbage	NN
njp.32101013154867	16683	9	so	so	IN
njp.32101013154867	16683	10	that	that	IN
njp.32101013154867	16683	11	none	none	NN
njp.32101013154867	16683	12	of	of	IN
njp.32101013154867	16683	13	the	the	DT
njp.32101013154867	16683	14	stuffing	stuffing	NN
njp.32101013154867	16683	15	escapes	escape	VBZ
njp.32101013154867	16683	16	;	;	:
njp.32101013154867	16683	17	then	then	RB
njp.32101013154867	16683	18	lay	lay	VB
njp.32101013154867	16683	19	it	-PRON-	PRP
njp.32101013154867	16683	20	in	in	IN
njp.32101013154867	16683	21	a	a	DT
njp.32101013154867	16683	22	sautoire	sautoire	NN
njp.32101013154867	16683	23	containing	contain	VBG
njp.32101013154867	16683	24	one	one	CD
njp.32101013154867	16683	25	cut-	cut-	VBN
njp.32101013154867	16683	26	up	up	RP
njp.32101013154867	16683	27	carrot	carrot	NN
njp.32101013154867	16683	28	,	,	,
njp.32101013154867	16683	29	one	one	CD
njp.32101013154867	16683	30	cut	cut	VB
njp.32101013154867	16683	31	-	-	HYPH
njp.32101013154867	16683	32	up	up	RP
njp.32101013154867	16683	33	onion	onion	NN
njp.32101013154867	16683	34	,	,	,
njp.32101013154867	16683	35	a	a	DT
njp.32101013154867	16683	36	piece	piece	NN
njp.32101013154867	16683	37	of	of	IN
njp.32101013154867	16683	38	lard	lard	NN
njp.32101013154867	16683	39	skin	skin	NN
njp.32101013154867	16683	40	,	,	,
njp.32101013154867	16683	41	and	and	CC
njp.32101013154867	16683	42	half	half	PDT
njp.32101013154867	16683	43	a	a	DT
njp.32101013154867	16683	44	pint	pint	NN
njp.32101013154867	16683	45	of	of	IN
njp.32101013154867	16683	46	white	white	JJ
njp.32101013154867	16683	47	broth	broth	NN
njp.32101013154867	16683	48	(	(	-LRB-
njp.32101013154867	16683	49	No	no	UH
njp.32101013154867	16683	50	.	.	.
njp.32101013154867	16684	1	99	99	CD
njp.32101013154867	16684	2	)	)	-RRB-
njp.32101013154867	16684	3	.	.	.
njp.32101013154867	16685	1	Cover	cover	VB
njp.32101013154867	16685	2	with	with	IN
njp.32101013154867	16685	3	a	a	DT
njp.32101013154867	16685	4	little	little	JJ
njp.32101013154867	16685	5	fat	fat	NN
njp.32101013154867	16685	6	from	from	IN
njp.32101013154867	16685	7	the	the	DT
njp.32101013154867	16685	8	soup	soup	NN
njp.32101013154867	16685	9	-	-	HYPH
njp.32101013154867	16685	10	stock	stock	NN
njp.32101013154867	16685	11	;	;	:
njp.32101013154867	16685	12	lay	lay	VB
njp.32101013154867	16685	13	a	a	DT
njp.32101013154867	16685	14	buttered	buttered	JJ
njp.32101013154867	16685	15	paper	paper	NN
njp.32101013154867	16685	16	on	on	IN
njp.32101013154867	16685	17	top	top	NN
njp.32101013154867	16685	18	,	,	,
njp.32101013154867	16685	19	and	and	CC
njp.32101013154867	16685	20	let	let	VB
njp.32101013154867	16685	21	cook	cook	VB
njp.32101013154867	16685	22	for	for	IN
njp.32101013154867	16685	23	one	one	CD
njp.32101013154867	16685	24	hour	hour	NN
njp.32101013154867	16685	25	in	in	IN
njp.32101013154867	16685	26	the	the	DT
njp.32101013154867	16685	27	oven	oven	NN
njp.32101013154867	16685	28	,	,	,
njp.32101013154867	16685	29	basting	baste	VBG
njp.32101013154867	16685	30	it	-PRON-	PRP
njp.32101013154867	16685	31	occasionally	occasionally	RB
njp.32101013154867	16685	32	with	with	IN
njp.32101013154867	16685	33	its	-PRON-	PRP$
njp.32101013154867	16685	34	own	own	JJ
njp.32101013154867	16685	35	juice	juice	NN
njp.32101013154867	16685	36	;	;	:
njp.32101013154867	16685	37	untie	untie	VB
njp.32101013154867	16685	38	,	,	,
njp.32101013154867	16685	39	and	and	CC
njp.32101013154867	16685	40	serve	serve	VB
njp.32101013154867	16685	41	with	with	IN
njp.32101013154867	16685	42	half	half	PDT
njp.32101013154867	16685	43	a	a	DT
njp.32101013154867	16685	44	pint	pint	NN
njp.32101013154867	16685	45	of	of	IN
njp.32101013154867	16685	46	Madeira	Madeira	NNP
njp.32101013154867	16685	47	sauce	sauce	NN
njp.32101013154867	16685	48	(	(	-LRB-
njp.32101013154867	16685	49	No	no	UH
njp.32101013154867	16685	50	.	.	.
njp.32101013154867	16686	1	185	185	CD
njp.32101013154867	16686	2	)	)	-RRB-
njp.32101013154867	16686	3	.	.	.
njp.32101013154867	16687	1	920	920	CD
njp.32101013154867	16687	2	.	.	.
njp.32101013154867	16688	1	Cabbage	cabbage	NN
njp.32101013154867	16688	2	for	for	IN
njp.32101013154867	16688	3	Garnishing.—Prepare	garnishing.—prepare	NN
njp.32101013154867	16688	4	a	a	DT
njp.32101013154867	16688	5	cabbage	cabbage	NN
njp.32101013154867	16688	6	exactly	exactly	RB
njp.32101013154867	16688	7	the	the	DT
njp.32101013154867	16688	8	same	same	JJ
njp.32101013154867	16688	9	as	as	IN
njp.32101013154867	16688	10	for	for	IN
njp.32101013154867	16688	11	No	no	NN
njp.32101013154867	16688	12	.	.	.
njp.32101013154867	16689	1	919	919	CD
njp.32101013154867	16689	2	;	;	:
njp.32101013154867	16689	3	divide	divide	VB
njp.32101013154867	16689	4	it	-PRON-	PRP
njp.32101013154867	16689	5	into	into	IN
njp.32101013154867	16689	6	six	six	CD
njp.32101013154867	16689	7	parts	part	NNS
njp.32101013154867	16689	8	,	,	,
njp.32101013154867	16689	9	stuff	stuff	NN
njp.32101013154867	16689	10	each	each	DT
njp.32101013154867	16689	11	one	one	CD
njp.32101013154867	16689	12	with	with	IN
njp.32101013154867	16689	13	sausage	sausage	NN
njp.32101013154867	16689	14	force-	force-	NN
njp.32101013154867	16689	15	meat	meat	NN
njp.32101013154867	16689	16	(	(	-LRB-
njp.32101013154867	16689	17	No	no	UH
njp.32101013154867	16689	18	.	.	.
njp.32101013154867	16690	1	220	220	LS
njp.32101013154867	16690	2	)	)	-RRB-
njp.32101013154867	16690	3	,	,	,
njp.32101013154867	16690	4	wrap	wrap	VB
njp.32101013154867	16690	5	them	-PRON-	PRP
njp.32101013154867	16690	6	up	up	RP
njp.32101013154867	16690	7	,	,	,
njp.32101013154867	16690	8	and	and	CC
njp.32101013154867	16690	9	tie	tie	NN
njp.32101013154867	16690	10	,	,	,
njp.32101013154867	16690	11	rolling	roll	VBG
njp.32101013154867	16690	12	them	-PRON-	PRP
njp.32101013154867	16690	13	well	well	RB
njp.32101013154867	16690	14	.	.	.
njp.32101013154867	16691	1	Put	put	VB
njp.32101013154867	16691	2	them	-PRON-	PRP
njp.32101013154867	16691	3	in	in	IN
njp.32101013154867	16691	4	a	a	DT
njp.32101013154867	16691	5	sautoire	sautoire	NN
njp.32101013154867	16691	6	garnished	garnish	VBD
njp.32101013154867	16691	7	the	the	DT
njp.32101013154867	16691	8	same	same	JJ
njp.32101013154867	16691	9	as	as	IN
njp.32101013154867	16691	10	for	for	IN
njp.32101013154867	16691	11	the	the	DT
njp.32101013154867	16691	12	stuffed	stuff	VBN
njp.32101013154867	16691	13	cabbage	cabbage	NN
njp.32101013154867	16691	14	,	,	,
njp.32101013154867	16691	15	and	and	CC
njp.32101013154867	16691	16	cook	cook	VB
njp.32101013154867	16691	17	for	for	IN
njp.32101013154867	16691	18	forty	forty	CD
njp.32101013154867	16691	19	minutes	minute	NNS
njp.32101013154867	16691	20	in	in	IN
njp.32101013154867	16691	21	the	the	DT
njp.32101013154867	16691	22	oven	oven	NN
njp.32101013154867	16691	23	;	;	:
njp.32101013154867	16691	24	untie	untie	VB
njp.32101013154867	16691	25	,	,	,
njp.32101013154867	16691	26	and	and	CC
njp.32101013154867	16691	27	serve	serve	VB
njp.32101013154867	16691	28	when	when	WRB
njp.32101013154867	16691	29	needed	need	VBN
njp.32101013154867	16691	30	.	.	.
njp.32101013154867	16692	1	921	921	CD
njp.32101013154867	16692	2	.	.	.
njp.32101013154867	16693	1	Pork	pork	NN
njp.32101013154867	16693	2	and	and	CC
njp.32101013154867	16693	3	Cabbage.—Pare	Cabbage.—Pare	NNP
njp.32101013154867	16693	4	neatly	neatly	RB
njp.32101013154867	16693	5	,	,	,
njp.32101013154867	16693	6	and	and	CC
njp.32101013154867	16693	7	divide	divide	VB
njp.32101013154867	16693	8	a	a	DT
njp.32101013154867	16693	9	medium	medium	JJ
njp.32101013154867	16693	10	-	-	HYPH
njp.32101013154867	16693	11	sized	sized	JJ
njp.32101013154867	16693	12	cabbage	cabbage	NN
njp.32101013154867	16693	13	into	into	IN
njp.32101013154867	16693	14	four	four	CD
njp.32101013154867	16693	15	pieces	piece	NNS
njp.32101013154867	16693	16	;	;	:
njp.32101013154867	16693	17	wash	wash	VB
njp.32101013154867	16693	18	them	-PRON-	PRP
njp.32101013154867	16693	19	well	well	RB
njp.32101013154867	16693	20	,	,	,
njp.32101013154867	16693	21	parboil	parboil	VB
njp.32101013154867	16693	22	for	for	IN
njp.32101013154867	16693	23	ten	ten	CD
njp.32101013154867	16693	24	minutes	minute	NNS
njp.32101013154867	16693	25	,	,	,
njp.32101013154867	16693	26	and	and	CC
njp.32101013154867	16693	27	then	then	RB
njp.32101013154867	16693	28	put	put	VB
njp.32101013154867	16693	29	them	-PRON-	PRP
njp.32101013154867	16693	30	into	into	IN
njp.32101013154867	16693	31	any	any	DT
njp.32101013154867	16693	32	kind	kind	NN
njp.32101013154867	16693	33	of	of	IN
njp.32101013154867	16693	34	vessel	vessel	NN
njp.32101013154867	16693	35	with	with	IN
njp.32101013154867	16693	36	a	a	DT
njp.32101013154867	16693	37	pound	pound	NN
njp.32101013154867	16693	38	of	of	IN
njp.32101013154867	16693	39	salt	salt	NN
njp.32101013154867	16693	40	pork	pork	NN
njp.32101013154867	16693	41	,	,	,
njp.32101013154867	16693	42	well	well	RB
njp.32101013154867	16693	43	washed	wash	VBN
njp.32101013154867	16693	44	,	,	,
njp.32101013154867	16693	45	three	three	CD
njp.32101013154867	16693	46	cervelas	cervelas	NN
njp.32101013154867	16693	47	,	,	,
njp.32101013154867	16693	48	a	a	DT
njp.32101013154867	16693	49	branch	branch	NN
njp.32101013154867	16693	50	of	of	IN
njp.32101013154867	16693	51	celery	celery	NN
njp.32101013154867	16693	52	,	,	,
njp.32101013154867	16693	53	one	one	CD
njp.32101013154867	16693	54	onion	onion	NN
njp.32101013154867	16693	55	,	,	,
njp.32101013154867	16693	56	two	two	CD
njp.32101013154867	16693	57	large	large	JJ
njp.32101013154867	16693	58	carrots	carrot	NNS
njp.32101013154867	16693	59	,	,	,
njp.32101013154867	16693	60	a	a	DT
njp.32101013154867	16693	61	blade	blade	NN
njp.32101013154867	16693	62	each	each	DT
njp.32101013154867	16693	63	of	of	IN
njp.32101013154867	16693	64	bay	bay	NN
njp.32101013154867	16693	65	-	-	HYPH
njp.32101013154867	16693	66	leaf	leaf	NN
njp.32101013154867	16693	67	and	and	CC
njp.32101013154867	16693	68	thyme	thyme	NNS
njp.32101013154867	16693	69	,	,	,
njp.32101013154867	16693	70	half	half	PDT
njp.32101013154867	16693	71	a	a	DT
njp.32101013154867	16693	72	pinch	pinch	NN
njp.32101013154867	16693	73	of	of	IN
njp.32101013154867	16693	74	pepper	pepper	NN
njp.32101013154867	16693	75	,	,	,
njp.32101013154867	16693	76	but	but	CC
njp.32101013154867	16693	77	no	no	DT
njp.32101013154867	16693	78	salt	salt	NN
njp.32101013154867	16693	79	,	,	,
njp.32101013154867	16693	80	and	and	CC
njp.32101013154867	16693	81	cover	cover	VBP
njp.32101013154867	16693	82	with	with	IN
njp.32101013154867	16693	83	a	a	DT
njp.32101013154867	16693	84	buttered	buttered	JJ
njp.32101013154867	16693	85	paper	paper	NN
njp.32101013154867	16693	86	.	.	.
njp.32101013154867	16694	1	Let	let	VB
njp.32101013154867	16694	2	simmer	simmer	VB
njp.32101013154867	16694	3	on	on	IN
njp.32101013154867	16694	4	a	a	DT
njp.32101013154867	16694	5	gentle	gentle	JJ
njp.32101013154867	16694	6	fire	fire	NN
njp.32101013154867	16694	7	for	for	IN
njp.32101013154867	16694	8	one	one	CD
njp.32101013154867	16694	9	hour	hour	NN
njp.32101013154867	16694	10	and	and	CC
njp.32101013154867	16694	11	a	a	DT
njp.32101013154867	16694	12	half	half	NN
njp.32101013154867	16694	13	;	;	:
njp.32101013154867	16694	14	then	then	RB
njp.32101013154867	16694	15	place	place	VB
njp.32101013154867	16694	16	the	the	DT
njp.32101013154867	16694	17	cabbage	cabbage	NN
njp.32101013154867	16694	18	in	in	IN
njp.32101013154867	16694	19	a	a	DT
njp.32101013154867	16694	20	dish	dish	NN
njp.32101013154867	16694	21	,	,	,
njp.32101013154867	16694	22	using	use	VBG
njp.32101013154867	16694	23	a	a	DT
njp.32101013154867	16694	24	skimmer	skimmer	NN
njp.32101013154867	16694	25	;	;	:
njp.32101013154867	16694	26	also	also	RB
njp.32101013154867	16694	27	the	the	DT
njp.32101013154867	16694	28	pork	pork	NN
njp.32101013154867	16694	29	and	and	CC
njp.32101013154867	16694	30	sausages	sausage	NNS
njp.32101013154867	16694	31	,	,	,
njp.32101013154867	16694	32	laying	lay	VBG
njp.32101013154867	16694	33	them	-PRON-	PRP
njp.32101013154867	16694	34	on	on	IN
njp.32101013154867	16694	35	top	top	NN
njp.32101013154867	16694	36	;	;	:
njp.32101013154867	16694	37	decorate	decorate	VB
njp.32101013154867	16694	38	the	the	DT
njp.32101013154867	16694	39	dish	dish	NN
njp.32101013154867	16694	40	with	with	IN
njp.32101013154867	16694	41	the	the	DT
njp.32101013154867	16694	42	rest	rest	NN
njp.32101013154867	16694	43	of	of	IN
njp.32101013154867	16694	44	the	the	DT
njp.32101013154867	16694	45	vegetables	vegetable	NNS
njp.32101013154867	16694	46	,	,	,
njp.32101013154867	16694	47	and	and	CC
njp.32101013154867	16694	48	serve	serve	VB
njp.32101013154867	16694	49	.	.	.
njp.32101013154867	16695	1	922	922	CD
njp.32101013154867	16695	2	.	.	.
njp.32101013154867	16696	1	Brussels	Brussels	NNP
njp.32101013154867	16696	2	Sprouts	Sprouts	NNP
njp.32101013154867	16696	3	,	,	,
njp.32101013154867	16696	4	Sautés	Sautés	NNP
njp.32101013154867	16696	5	au	au	NNP
njp.32101013154867	16696	6	Beurre.—Pare	Beurre.—Pare	NNP
njp.32101013154867	16696	7	neatly	neatly	RB
njp.32101013154867	16696	8	,	,	,
njp.32101013154867	16696	9	and	and	CC
njp.32101013154867	16696	10	pick	pick	VB
njp.32101013154867	16696	11	off	off	RP
njp.32101013154867	16696	12	the	the	DT
njp.32101013154867	16696	13	outer	outer	JJ
njp.32101013154867	16696	14	dead	dead	JJ
njp.32101013154867	16696	15	leaves	leave	NNS
njp.32101013154867	16696	16	of	of	IN
njp.32101013154867	16696	17	one	one	CD
njp.32101013154867	16696	18	pound	pound	NN
njp.32101013154867	16696	19	of	of	IN
njp.32101013154867	16696	20	imported	import	VBN
njp.32101013154867	16696	21	Brussels	Brussels	NNP
njp.32101013154867	16696	22	sprouts	sprout	NNS
njp.32101013154867	16696	23	,	,	,
njp.32101013154867	16696	24	or	or	CC
njp.32101013154867	16696	25	one	one	CD
njp.32101013154867	16696	26	and	and	CC
njp.32101013154867	16696	27	a	a	DT
njp.32101013154867	16696	28	half	half	NN
njp.32101013154867	16696	29	pounds	pound	NNS
njp.32101013154867	16696	30	of	of	IN
njp.32101013154867	16696	31	domestic	domestic	JJ
njp.32101013154867	16696	32	sprouts	sprout	NNS
njp.32101013154867	16696	33	;	;	:
njp.32101013154867	16696	34	wash	wash	VB
njp.32101013154867	16696	35	them	-PRON-	PRP
njp.32101013154867	16696	36	thoroughly	thoroughly	RB
njp.32101013154867	16696	37	,	,	,
njp.32101013154867	16696	38	drain	drain	VBP
njp.32101013154867	16696	39	,	,	,
njp.32101013154867	16696	40	PAEGE	PAEGE	NNP
njp.32101013154867	16696	41	7"A	7"a	CD
njp.32101013154867	16696	42	BI./2.S.	BI./2.S.	NNP
njp.32101013154867	16697	1	293	293	CD
njp.32101013154867	16697	2	and	and	CC
njp.32101013154867	16697	3	cook	cook	VB
njp.32101013154867	16697	4	them	-PRON-	PRP
njp.32101013154867	16697	5	in	in	IN
njp.32101013154867	16697	6	boiling	boil	VBG
njp.32101013154867	16697	7	salted	salt	VBN
njp.32101013154867	16697	8	water	water	NN
njp.32101013154867	16697	9	for	for	IN
njp.32101013154867	16697	10	seven	seven	CD
njp.32101013154867	16697	11	minutes	minute	NNS
njp.32101013154867	16697	12	.	.	.
njp.32101013154867	16698	1	Drain	Drain	NNP
njp.32101013154867	16698	2	,	,	,
njp.32101013154867	16698	3	and	and	CC
njp.32101013154867	16698	4	let	let	VB
njp.32101013154867	16698	5	cool	cool	JJ
njp.32101013154867	16698	6	in	in	IN
njp.32101013154867	16698	7	cold	cold	JJ
njp.32101013154867	16698	8	water	water	NN
njp.32101013154867	16698	9	;	;	:
njp.32101013154867	16698	10	drain	drain	VB
njp.32101013154867	16698	11	them	-PRON-	PRP
njp.32101013154867	16698	12	once	once	RB
njp.32101013154867	16698	13	more	more	RBR
njp.32101013154867	16698	14	,	,	,
njp.32101013154867	16698	15	then	then	RB
njp.32101013154867	16698	16	throw	throw	VB
njp.32101013154867	16698	17	the	the	DT
njp.32101013154867	16698	18	sprouts	sprout	NNS
njp.32101013154867	16698	19	into	into	IN
njp.32101013154867	16698	20	a	a	DT
njp.32101013154867	16698	21	sautoire	sautoire	NN
njp.32101013154867	16698	22	containing	contain	VBG
njp.32101013154867	16698	23	two	two	CD
njp.32101013154867	16698	24	ounces	ounce	NNS
njp.32101013154867	16698	25	of	of	IN
njp.32101013154867	16698	26	butter	butter	NN
njp.32101013154867	16698	27	.	.	.
njp.32101013154867	16699	1	Season	season	NN
njp.32101013154867	16699	2	with	with	IN
njp.32101013154867	16699	3	half	half	PDT
njp.32101013154867	16699	4	a	a	DT
njp.32101013154867	16699	5	pinch	pinch	NN
njp.32101013154867	16699	6	each	each	DT
njp.32101013154867	16699	7	of	of	IN
njp.32101013154867	16699	8	salt	salt	NN
njp.32101013154867	16699	9	and	and	CC
njp.32101013154867	16699	10	pepper	pepper	NN
njp.32101013154867	16699	11	,	,	,
njp.32101013154867	16699	12	adding	add	VBG
njp.32101013154867	16699	13	a	a	DT
njp.32101013154867	16699	14	teaspoonful	teaspoonful	NN
njp.32101013154867	16699	15	of	of	IN
njp.32101013154867	16699	16	chopped	chop	VBN
njp.32101013154867	16699	17	parsley	parsley	NN
njp.32101013154867	16699	18	;	;	:
njp.32101013154867	16699	19	cook	cook	VB
njp.32101013154867	16699	20	slightly	slightly	RB
njp.32101013154867	16699	21	for	for	IN
njp.32101013154867	16699	22	five	five	CD
njp.32101013154867	16699	23	minutes	minute	NNS
njp.32101013154867	16699	24	;	;	:
njp.32101013154867	16699	25	then	then	RB
njp.32101013154867	16699	26	serve	serve	VB
njp.32101013154867	16699	27	.	.	.
njp.32101013154867	16700	1	-	-	:
njp.32101013154867	16700	2	923	923	CD
njp.32101013154867	16700	3	.	.	.
njp.32101013154867	16701	1	Brussels	Brussels	NNP
njp.32101013154867	16701	2	Sprouts	Sprouts	NNP
njp.32101013154867	16701	3	,	,	,
njp.32101013154867	16701	4	Sautés	Sautés	NNP
njp.32101013154867	16701	5	à	à	NNP
njp.32101013154867	16701	6	la	la	NNP
njp.32101013154867	16701	7	Crème.-Pare	Crème.-Pare	NNP
njp.32101013154867	16701	8	,	,	,
njp.32101013154867	16701	9	pick	pick	VB
njp.32101013154867	16701	10	,	,	,
njp.32101013154867	16701	11	and	and	CC
njp.32101013154867	16701	12	blanch	blanch	VB
njp.32101013154867	16701	13	one	one	CD
njp.32101013154867	16701	14	pound	pound	NN
njp.32101013154867	16701	15	of	of	IN
njp.32101013154867	16701	16	sprouts	sprout	NNS
njp.32101013154867	16701	17	as	as	IN
njp.32101013154867	16701	18	in	in	IN
njp.32101013154867	16701	19	No	no	NN
njp.32101013154867	16701	20	.	.	.
njp.32101013154867	16702	1	922	922	CD
njp.32101013154867	16702	2	.	.	.
njp.32101013154867	16703	1	When	when	WRB
njp.32101013154867	16703	2	well	well	RB
njp.32101013154867	16703	3	drained	drained	JJ
njp.32101013154867	16703	4	,	,	,
njp.32101013154867	16703	5	put	put	VBD
njp.32101013154867	16703	6	them	-PRON-	PRP
njp.32101013154867	16703	7	in	in	IN
njp.32101013154867	16703	8	a	a	DT
njp.32101013154867	16703	9	sautoire	sautoire	NN
njp.32101013154867	16703	10	with	with	IN
njp.32101013154867	16703	11	two	two	CD
njp.32101013154867	16703	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16703	13	of	of	IN
njp.32101013154867	16703	14	velouté	velouté	NNP
njp.32101013154867	16703	15	(	(	-LRB-
njp.32101013154867	16703	16	No	no	UH
njp.32101013154867	16703	17	.	.	.
njp.32101013154867	16704	1	152	152	LS
njp.32101013154867	16704	2	)	)	-RRB-
njp.32101013154867	16704	3	;	;	:
njp.32101013154867	16704	4	season	season	NN
njp.32101013154867	16704	5	with	with	IN
njp.32101013154867	16704	6	half	half	PDT
njp.32101013154867	16704	7	a	a	DT
njp.32101013154867	16704	8	pinch	pinch	NN
njp.32101013154867	16704	9	of	of	IN
njp.32101013154867	16704	10	salt	salt	NN
njp.32101013154867	16704	11	,	,	,
njp.32101013154867	16704	12	and	and	CC
njp.32101013154867	16704	13	the	the	DT
njp.32101013154867	16704	14	third	third	JJ
njp.32101013154867	16704	15	of	of	IN
njp.32101013154867	16704	16	a	a	DT
njp.32101013154867	16704	17	pinch	pinch	NN
njp.32101013154867	16704	18	each	each	DT
njp.32101013154867	16704	19	of	of	IN
njp.32101013154867	16704	20	pepper	pepper	NN
njp.32101013154867	16704	21	and	and	CC
njp.32101013154867	16704	22	nutmeg	nutmeg	NN
njp.32101013154867	16704	23	.	.	.
njp.32101013154867	16705	1	Add	add	VB
njp.32101013154867	16705	2	half	half	PDT
njp.32101013154867	16705	3	a	a	DT
njp.32101013154867	16705	4	cupful	cupful	NN
njp.32101013154867	16705	5	of	of	IN
njp.32101013154867	16705	6	sweet	sweet	JJ
njp.32101013154867	16705	7	cream	cream	NN
njp.32101013154867	16705	8	.	.	.
njp.32101013154867	16706	1	Let	let	VB
njp.32101013154867	16706	2	them	-PRON-	PRP
njp.32101013154867	16706	3	heat	heat	VB
njp.32101013154867	16706	4	,	,	,
njp.32101013154867	16706	5	but	but	CC
njp.32101013154867	16706	6	not	not	RB
njp.32101013154867	16706	7	boil	boil	VB
njp.32101013154867	16706	8	,	,	,
njp.32101013154867	16706	9	for	for	IN
njp.32101013154867	16706	10	five	five	CD
njp.32101013154867	16706	11	minutes	minute	NNS
njp.32101013154867	16706	12	,	,	,
njp.32101013154867	16706	13	tossing	toss	VBG
njp.32101013154867	16706	14	them	-PRON-	PRP
njp.32101013154867	16706	15	frequently	frequently	RB
njp.32101013154867	16706	16	;	;	:
njp.32101013154867	16706	17	dress	dress	VB
njp.32101013154867	16706	18	on	on	IN
njp.32101013154867	16706	19	a	a	DT
njp.32101013154867	16706	20	hot	hot	JJ
njp.32101013154867	16706	21	dish	dish	NN
njp.32101013154867	16706	22	,	,	,
njp.32101013154867	16706	23	and	and	CC
njp.32101013154867	16706	24	serve	serve	VB
njp.32101013154867	16706	25	.	.	.
njp.32101013154867	16707	1	924	924	CD
njp.32101013154867	16707	2	.	.	.
njp.32101013154867	16708	1	Sourkrout.—After	sourkrout.—after	NN
njp.32101013154867	16708	2	washing	wash	VBG
njp.32101013154867	16708	3	three	three	CD
njp.32101013154867	16708	4	pints	pint	NNS
njp.32101013154867	16708	5	of	of	IN
njp.32101013154867	16708	6	imported	import	VBN
njp.32101013154867	16708	7	sourkrout	sourkrout	NN
njp.32101013154867	16708	8	in	in	IN
njp.32101013154867	16708	9	several	several	JJ
njp.32101013154867	16708	10	waters	water	NNS
njp.32101013154867	16708	11	,	,	,
njp.32101013154867	16708	12	drain	drain	VB
njp.32101013154867	16708	13	it	-PRON-	PRP
njp.32101013154867	16708	14	well	well	RB
njp.32101013154867	16708	15	,	,	,
njp.32101013154867	16708	16	and	and	CC
njp.32101013154867	16708	17	put	put	VBD
njp.32101013154867	16708	18	it	-PRON-	PRP
njp.32101013154867	16708	19	in	in	IN
njp.32101013154867	16708	20	a	a	DT
njp.32101013154867	16708	21	saucepan	saucepan	NN
njp.32101013154867	16708	22	with	with	IN
njp.32101013154867	16708	23	a	a	DT
njp.32101013154867	16708	24	large	large	JJ
njp.32101013154867	16708	25	piece	piece	NN
njp.32101013154867	16708	26	of	of	IN
njp.32101013154867	16708	27	well	well	RB
njp.32101013154867	16708	28	-	-	HYPH
njp.32101013154867	16708	29	washed	wash	VBN
njp.32101013154867	16708	30	salt	salt	NN
njp.32101013154867	16708	31	pork	pork	NN
njp.32101013154867	16708	32	,	,	,
njp.32101013154867	16708	33	three	three	CD
njp.32101013154867	16708	34	cervelas	cervelas	NN
njp.32101013154867	16708	35	,	,	,
njp.32101013154867	16708	36	two	two	CD
njp.32101013154867	16708	37	carrots	carrot	NNS
njp.32101013154867	16708	38	,	,	,
njp.32101013154867	16708	39	two	two	CD
njp.32101013154867	16708	40	whole	whole	JJ
njp.32101013154867	16708	41	onions	onion	NNS
njp.32101013154867	16708	42	,	,	,
njp.32101013154867	16708	43	half	half	PDT
njp.32101013154867	16708	44	a	a	DT
njp.32101013154867	16708	45	cupful	cupful	NN
njp.32101013154867	16708	46	of	of	IN
njp.32101013154867	16708	47	roast	roast	NN
njp.32101013154867	16708	48	meat	meat	NN
njp.32101013154867	16708	49	-	-	HYPH
njp.32101013154867	16708	50	fat	fat	NN
njp.32101013154867	16708	51	,	,	,
njp.32101013154867	16708	52	six	six	CD
njp.32101013154867	16708	53	juniper	juniper	NN
njp.32101013154867	16708	54	berries	berry	NNS
njp.32101013154867	16708	55	,	,	,
njp.32101013154867	16708	56	a	a	DT
njp.32101013154867	16708	57	glassful	glassful	NN
njp.32101013154867	16708	58	of	of	IN
njp.32101013154867	16708	59	good	good	JJ
njp.32101013154867	16708	60	white	white	JJ
njp.32101013154867	16708	61	wine	wine	NN
njp.32101013154867	16708	62	,	,	,
njp.32101013154867	16708	63	and	and	CC
njp.32101013154867	16708	64	a	a	DT
njp.32101013154867	16708	65	pint	pint	NN
njp.32101013154867	16708	66	of	of	IN
njp.32101013154867	16708	67	white	white	JJ
njp.32101013154867	16708	68	broth	broth	NN
njp.32101013154867	16708	69	(	(	-LRB-
njp.32101013154867	16708	70	No	no	UH
njp.32101013154867	16708	71	.	.	.
njp.32101013154867	16709	1	99	99	CD
njp.32101013154867	16709	2	)	)	-RRB-
njp.32101013154867	16709	3	.	.	.
njp.32101013154867	16710	1	Let	let	VB
njp.32101013154867	16710	2	it	-PRON-	PRP
njp.32101013154867	16710	3	cook	cook	VB
njp.32101013154867	16710	4	slowly	slowly	RB
njp.32101013154867	16710	5	for	for	IN
njp.32101013154867	16710	6	three	three	CD
njp.32101013154867	16710	7	hours	hour	NNS
njp.32101013154867	16710	8	;	;	:
njp.32101013154867	16710	9	then	then	RB
njp.32101013154867	16710	10	drain	drain	VB
njp.32101013154867	16710	11	the	the	DT
njp.32101013154867	16710	12	sourkrout	sourkrout	NN
njp.32101013154867	16710	13	,	,	,
njp.32101013154867	16710	14	dish	dish	VB
njp.32101013154867	16710	15	it	-PRON-	PRP
njp.32101013154867	16710	16	up	up	RP
njp.32101013154867	16710	17	with	with	IN
njp.32101013154867	16710	18	the	the	DT
njp.32101013154867	16710	19	pork	pork	NN
njp.32101013154867	16710	20	on	on	IN
njp.32101013154867	16710	21	top	top	NN
njp.32101013154867	16710	22	,	,	,
njp.32101013154867	16710	23	which	which	WDT
njp.32101013154867	16710	24	can	can	MD
njp.32101013154867	16710	25	either	either	CC
njp.32101013154867	16710	26	be	be	VB
njp.32101013154867	16710	27	served	serve	VBN
njp.32101013154867	16710	28	in	in	IN
njp.32101013154867	16710	29	one	one	CD
njp.32101013154867	16710	30	piece	piece	NN
njp.32101013154867	16710	31	,	,	,
njp.32101013154867	16710	32	or	or	CC
njp.32101013154867	16710	33	divided	divide	VBN
njp.32101013154867	16710	34	into	into	IN
njp.32101013154867	16710	35	six	six	CD
njp.32101013154867	16710	36	slices	slice	NNS
njp.32101013154867	16710	37	,	,	,
njp.32101013154867	16710	38	arranging	arrange	VBG
njp.32101013154867	16710	39	the	the	DT
njp.32101013154867	16710	40	cervelas	cervelas	NN
njp.32101013154867	16710	41	around	around	RB
njp.32101013154867	16710	42	,	,	,
njp.32101013154867	16710	43	nicely	nicely	RB
njp.32101013154867	16710	44	dressed	dress	VBN
njp.32101013154867	16710	45	.	.	.
njp.32101013154867	16711	1	925	925	CD
njp.32101013154867	16711	2	.	.	.
njp.32101013154867	16712	1	Cauliflower	cauliflower	NN
njp.32101013154867	16712	2	,	,	,
njp.32101013154867	16712	3	Boiled	boil	VBN
njp.32101013154867	16712	4	with	with	IN
njp.32101013154867	16712	5	Butter.—Take	Butter.—Take	NNP
njp.32101013154867	16712	6	one	one	CD
njp.32101013154867	16712	7	large	large	JJ
njp.32101013154867	16712	8	or	or	CC
njp.32101013154867	16712	9	two	two	CD
njp.32101013154867	16712	10	small	small	JJ
njp.32101013154867	16712	11	cauliflowers	cauliflower	NNS
njp.32101013154867	16712	12	;	;	:
njp.32101013154867	16712	13	pare	pare	VB
njp.32101013154867	16712	14	,	,	,
njp.32101013154867	16712	15	pick	pick	VB
njp.32101013154867	16712	16	,	,	,
njp.32101013154867	16712	17	and	and	CC
njp.32101013154867	16712	18	examine	examine	VB
njp.32101013154867	16712	19	them	-PRON-	PRP
njp.32101013154867	16712	20	well	well	RB
njp.32101013154867	16712	21	to	to	TO
njp.32101013154867	16712	22	see	see	VB
njp.32101013154867	16712	23	if	if	IN
njp.32101013154867	16712	24	anything	anything	NN
njp.32101013154867	16712	25	adheres	adhere	VBZ
njp.32101013154867	16712	26	which	which	WDT
njp.32101013154867	16712	27	should	should	MD
njp.32101013154867	16712	28	be	be	VB
njp.32101013154867	16712	29	removed	remove	VBN
njp.32101013154867	16712	30	;	;	:
njp.32101013154867	16712	31	wash	wash	VB
njp.32101013154867	16712	32	them	-PRON-	PRP
njp.32101013154867	16712	33	thoroughly	thoroughly	RB
njp.32101013154867	16712	34	in	in	IN
njp.32101013154867	16712	35	fresh	fresh	JJ
njp.32101013154867	16712	36	water	water	NN
njp.32101013154867	16712	37	,	,	,
njp.32101013154867	16712	38	and	and	CC
njp.32101013154867	16712	39	then	then	RB
njp.32101013154867	16712	40	put	put	VB
njp.32101013154867	16712	41	in	in	RP
njp.32101013154867	16712	42	a	a	DT
njp.32101013154867	16712	43	saucepan	saucepan	NN
njp.32101013154867	16712	44	,	,	,
njp.32101013154867	16712	45	covering	cover	VBG
njp.32101013154867	16712	46	with	with	IN
njp.32101013154867	16712	47	cold	cold	JJ
njp.32101013154867	16712	48	water	water	NN
njp.32101013154867	16712	49	;	;	:
njp.32101013154867	16712	50	season	season	NN
njp.32101013154867	16712	51	with	with	IN
njp.32101013154867	16712	52	a	a	DT
njp.32101013154867	16712	53	handful	handful	NN
njp.32101013154867	16712	54	of	of	IN
njp.32101013154867	16712	55	salt	salt	NN
njp.32101013154867	16712	56	and	and	CC
njp.32101013154867	16712	57	half	half	PDT
njp.32101013154867	16712	58	a	a	DT
njp.32101013154867	16712	59	pinch	pinch	NN
njp.32101013154867	16712	60	of	of	IN
njp.32101013154867	16712	61	pepper	pepper	NN
njp.32101013154867	16712	62	,	,	,
njp.32101013154867	16712	63	and	and	CC
njp.32101013154867	16712	64	add	add	VB
njp.32101013154867	16712	65	an	an	DT
njp.32101013154867	16712	66	ounce	ounce	NN
njp.32101013154867	16712	67	of	of	IN
njp.32101013154867	16712	68	kneaded	knead	VBN
njp.32101013154867	16712	69	butter	butter	NN
njp.32101013154867	16712	70	.	.	.
njp.32101013154867	16713	1	After	after	IN
njp.32101013154867	16713	2	cooking	cook	VBG
njp.32101013154867	16713	3	about	about	RB
njp.32101013154867	16713	4	thirty	thirty	CD
njp.32101013154867	16713	5	minutes	minute	NNS
njp.32101013154867	16713	6	,	,	,
njp.32101013154867	16713	7	drain	drain	VB
njp.32101013154867	16713	8	them	-PRON-	PRP
njp.32101013154867	16713	9	through	through	IN
njp.32101013154867	16713	10	a	a	DT
njp.32101013154867	16713	11	colán-	colán-	FW
njp.32101013154867	16713	12	der	der	NNP
njp.32101013154867	16713	13	,	,	,
njp.32101013154867	16713	14	and	and	CC
njp.32101013154867	16713	15	lay	lie	VBD
njp.32101013154867	16713	16	them	-PRON-	PRP
njp.32101013154867	16713	17	on	on	IN
njp.32101013154867	16713	18	a	a	DT
njp.32101013154867	16713	19	dish	dish	NN
njp.32101013154867	16713	20	,	,	,
njp.32101013154867	16713	21	pouring	pour	VBG
njp.32101013154867	16713	22	over	over	RP
njp.32101013154867	16713	23	them	-PRON-	PRP
njp.32101013154867	16713	24	a	a	DT
njp.32101013154867	16713	25	sauce	sauce	NN
njp.32101013154867	16713	26	made	make	VBN
njp.32101013154867	16713	27	of	of	IN
njp.32101013154867	16713	28	one	one	CD
njp.32101013154867	16713	29	ounce	ounce	NN
njp.32101013154867	16713	30	of	of	IN
njp.32101013154867	16713	31	good	good	JJ
njp.32101013154867	16713	32	butter	butter	NN
njp.32101013154867	16713	33	,	,	,
njp.32101013154867	16713	34	a	a	DT
njp.32101013154867	16713	35	third	third	NN
njp.32101013154867	16713	36	of	of	IN
njp.32101013154867	16713	37	a	a	DT
njp.32101013154867	16713	38	pinch	pinch	NN
njp.32101013154867	16713	39	of	of	IN
njp.32101013154867	16713	40	salt	salt	NN
njp.32101013154867	16713	41	,	,	,
njp.32101013154867	16713	42	the	the	DT
njp.32101013154867	16713	43	same	same	JJ
njp.32101013154867	16713	44	of	of	IN
njp.32101013154867	16713	45	pepper	pepper	NN
njp.32101013154867	16713	46	,	,	,
njp.32101013154867	16713	47	and	and	CC
njp.32101013154867	16713	48	a	a	DT
njp.32101013154867	16713	49	tablespoonful	tablespoonful	NN
njp.32101013154867	16713	50	of	of	IN
njp.32101013154867	16713	51	vinegar	vinegar	NN
njp.32101013154867	16713	52	,	,	,
njp.32101013154867	16713	53	then	then	RB
njp.32101013154867	16713	54	serve	serve	VB
njp.32101013154867	16713	55	.	.	.
njp.32101013154867	16714	1	Cauliflowers	cauliflower	NNS
njp.32101013154867	16714	2	prepared	prepare	VBD
njp.32101013154867	16714	3	the	the	DT
njp.32101013154867	16714	4	same	same	JJ
njp.32101013154867	16714	5	way	way	NN
njp.32101013154867	16714	6	can	can	MD
njp.32101013154867	16714	7	be	be	VB
njp.32101013154867	16714	8	served	serve	VBN
njp.32101013154867	16714	9	with	with	IN
njp.32101013154867	16714	10	a	a	DT
njp.32101013154867	16714	11	white	white	JJ
njp.32101013154867	16714	12	sauce	sauce	NN
njp.32101013154867	16714	13	or	or	CC
njp.32101013154867	16714	14	Hollandaise	Hollandaise	NNP
njp.32101013154867	16714	15	sauce	sauce	NN
njp.32101013154867	16714	16	.	.	.
njp.32101013154867	16715	1	They	-PRON-	PRP
njp.32101013154867	16715	2	are	be	VBP
njp.32101013154867	16715	3	also	also	RB
njp.32101013154867	16715	4	eaten	eat	VBN
njp.32101013154867	16715	5	as	as	IN
njp.32101013154867	16715	6	a	a	DT
njp.32101013154867	16715	7	salad	salad	NN
njp.32101013154867	16715	8	when	when	WRB
njp.32101013154867	16715	9	cold	cold	JJ
njp.32101013154867	16715	10	.	.	.
njp.32101013154867	16716	1	926	926	CD
njp.32101013154867	16716	2	.	.	.
njp.32101013154867	16717	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	16717	2	au	au	NNP
njp.32101013154867	16717	3	Gratin.—Pare	Gratin.—Pare	NNP
njp.32101013154867	16717	4	,	,	,
njp.32101013154867	16717	5	pick	pick	VB
njp.32101013154867	16717	6	,	,	,
njp.32101013154867	16717	7	cook	cook	VB
njp.32101013154867	16717	8	,	,	,
njp.32101013154867	16717	9	and	and	CC
njp.32101013154867	16717	10	drain	drain	VB
njp.32101013154867	16717	11	one	one	CD
njp.32101013154867	16717	12	large	large	JJ
njp.32101013154867	16717	13	or	or	CC
njp.32101013154867	16717	14	two	two	CD
njp.32101013154867	16717	15	medium	medium	JJ
njp.32101013154867	16717	16	-	-	HYPH
njp.32101013154867	16717	17	sized	sized	JJ
njp.32101013154867	16717	18	cauliflowers	cauliflower	NNS
njp.32101013154867	16717	19	as	as	IN
njp.32101013154867	16717	20	for	for	IN
njp.32101013154867	16717	21	No	no	NN
njp.32101013154867	16717	22	.	.	.
njp.32101013154867	16718	1	925	925	CD
njp.32101013154867	16718	2	.	.	.
njp.32101013154867	16719	1	Cut	cut	VB
njp.32101013154867	16719	2	off	off	RP
njp.32101013154867	16719	3	the	the	DT
njp.32101013154867	16719	4	roots	root	NNS
njp.32101013154867	16719	5	;	;	:
njp.32101013154867	16719	6	then	then	RB
njp.32101013154867	16719	7	place	place	VB
njp.32101013154867	16719	8	them	-PRON-	PRP
njp.32101013154867	16719	9	on	on	IN
njp.32101013154867	16719	10	a	a	DT
njp.32101013154867	16719	11	buttered	buttered	JJ
njp.32101013154867	16719	12	baking	baking	NN
njp.32101013154867	16719	13	-	-	HYPH
njp.32101013154867	16719	14	dish	dish	NN
njp.32101013154867	16719	15	,	,	,
njp.32101013154867	16719	16	covering	cover	VBG
njp.32101013154867	16719	17	them	-PRON-	PRP
njp.32101013154867	16719	18	with	with	IN
njp.32101013154867	16719	19	a	a	DT
njp.32101013154867	16719	20	pint	pint	NN
njp.32101013154867	16719	21	of	of	IN
njp.32101013154867	16719	22	good	good	JJ
njp.32101013154867	16719	23	béchamel	béchamel	JJ
njp.32101013154867	16719	24	(	(	-LRB-
njp.32101013154867	16719	25	No	no	UH
njp.32101013154867	16719	26	.	.	.
njp.32101013154867	16720	1	154	154	CD
njp.32101013154867	16720	2	)	)	-RRB-
njp.32101013154867	16720	3	,	,	,
njp.32101013154867	16720	4	to	to	TO
njp.32101013154867	16720	5	which	which	WDT
njp.32101013154867	16720	6	three	three	CD
njp.32101013154867	16720	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16720	8	of	of	IN
njp.32101013154867	16720	9	grated	grate	VBN
njp.32101013154867	16720	10	Parmesan	Parmesan	NNP
njp.32101013154867	16720	11	cheese	cheese	NN
njp.32101013154867	16720	12	have	have	VBP
njp.32101013154867	16720	13	been	be	VBN
njp.32101013154867	16720	14	added	add	VBN
njp.32101013154867	16720	15	.	.	.
njp.32101013154867	16721	1	Sprinkle	sprinkle	VB
njp.32101013154867	16721	2	the	the	DT
njp.32101013154867	16721	3	top	top	NN
njp.32101013154867	16721	4	with	with	IN
njp.32101013154867	16721	5	three	three	CD
njp.32101013154867	16721	6	more	more	JJR
njp.32101013154867	16721	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16721	8	of	of	IN
njp.32101013154867	16721	9	grated	grate	VBN
njp.32101013154867	16721	10	cheese	cheese	NN
njp.32101013154867	16721	11	and	and	CC
njp.32101013154867	16721	12	a	a	DT
njp.32101013154867	16721	13	little	little	JJ
njp.32101013154867	16721	14	fresh	fresh	JJ
njp.32101013154867	16721	15	bread	bread	NN
njp.32101013154867	16721	16	-	-	HYPH
njp.32101013154867	16721	17	crumbs	crumb	NNS
njp.32101013154867	16721	18	.	.	.
njp.32101013154867	16722	1	Place	place	VB
njp.32101013154867	16722	2	the	the	DT
njp.32101013154867	16722	3	dish	dish	NN
njp.32101013154867	16722	4	in	in	IN
njp.32101013154867	16722	5	the	the	DT
njp.32101013154867	16722	6	oven	oven	NN
njp.32101013154867	16722	7	and	and	CC
njp.32101013154867	16722	8	let	let	VB
njp.32101013154867	16722	9	it	-PRON-	PRP
njp.32101013154867	16722	10	get	get	VB
njp.32101013154867	16722	11	a	a	DT
njp.32101013154867	16722	12	golden	golden	JJ
njp.32101013154867	16722	13	brown	brown	JJ
njp.32101013154867	16722	14	color	color	NN
njp.32101013154867	16722	15	.	.	.
njp.32101013154867	16723	1	It	-PRON-	PRP
njp.32101013154867	16723	2	will	will	MD
njp.32101013154867	16723	3	require	require	VB
njp.32101013154867	16723	4	about	about	RB
njp.32101013154867	16723	5	twenty	twenty	CD
njp.32101013154867	16723	6	minutes	minute	NNS
njp.32101013154867	16723	7	'	'	POS
njp.32101013154867	16723	8	cooking	cooking	NN
njp.32101013154867	16723	9	,	,	,
njp.32101013154867	16723	10	but	but	CC
njp.32101013154867	16723	11	care	care	NN
njp.32101013154867	16723	12	must	must	MD
njp.32101013154867	16723	13	be	be	VB
njp.32101013154867	16723	14	taken	take	VBN
njp.32101013154867	16723	15	to	to	TO
njp.32101013154867	16723	16	turn	turn	VB
njp.32101013154867	16723	17	the	the	DT
njp.32101013154867	16723	18	dish	dish	NN
njp.32101013154867	16723	19	frequently	frequently	RB
njp.32101013154867	16723	20	,	,	,
njp.32101013154867	16723	21	so	so	IN
njp.32101013154867	16723	22	that	that	IN
njp.32101013154867	16723	23	the	the	DT
njp.32101013154867	16723	24	cauliflower	cauliflower	NN
njp.32101013154867	16723	25	will	will	MD
njp.32101013154867	16723	26	be	be	VB
njp.32101013154867	16723	27	equally	equally	RB
njp.32101013154867	16723	28	well	well	RB
njp.32101013154867	16723	29	browned	brown	VBN
njp.32101013154867	16723	30	all	all	RB
njp.32101013154867	16723	31	over	over	RB
njp.32101013154867	16723	32	.	.	.
njp.32101013154867	16724	1	927	927	CD
njp.32101013154867	16724	2	.	.	.
njp.32101013154867	16725	1	Carrots	carrot	NNS
njp.32101013154867	16725	2	Sautées	Sautées	NNP
njp.32101013154867	16725	3	à	à	FW
njp.32101013154867	16725	4	la	la	NNP
njp.32101013154867	16725	5	Crème.—Pare	crème.—pare	VB
njp.32101013154867	16725	6	off	off	RP
njp.32101013154867	16725	7	the	the	DT
njp.32101013154867	16725	8	ends	end	NNS
njp.32101013154867	16725	9	of	of	IN
njp.32101013154867	16725	10	six	six	CD
njp.32101013154867	16725	11	good	good	JJ
njp.32101013154867	16725	12	-	-	HYPH
njp.32101013154867	16725	13	sized	sized	JJ
njp.32101013154867	16725	14	carrots	carrot	NNS
njp.32101013154867	16725	15	,	,	,
njp.32101013154867	16725	16	scrape	scrape	VB
njp.32101013154867	16725	17	them	-PRON-	PRP
njp.32101013154867	16725	18	neatly	neatly	RB
njp.32101013154867	16725	19	,	,	,
njp.32101013154867	16725	20	wash	wash	VB
njp.32101013154867	16725	21	thoroughly	thoroughly	RB
njp.32101013154867	16725	22	,	,	,
njp.32101013154867	16725	23	and	and	CC
njp.32101013154867	16725	24	cut	cut	VBD
njp.32101013154867	16725	25	them	-PRON-	PRP
njp.32101013154867	16725	26	in	in	IN
njp.32101013154867	16725	27	rounds	round	NNS
njp.32101013154867	16725	28	half	half	PDT
njp.32101013154867	16725	29	an	an	DT
njp.32101013154867	16725	30	inch	inch	NN
njp.32101013154867	16725	31	thick	thick	JJ
njp.32101013154867	16725	32	.	.	.
njp.32101013154867	16726	1	Cook	cook	VB
njp.32101013154867	16726	2	them	-PRON-	PRP
njp.32101013154867	16726	3	in	in	IN
njp.32101013154867	16726	4	white	white	JJ
njp.32101013154867	16726	5	broth	broth	NN
njp.32101013154867	16726	6	(	(	-LRB-
njp.32101013154867	16726	7	No	no	UH
njp.32101013154867	16726	8	.	.	.
njp.32101013154867	16727	1	99	99	CD
njp.32101013154867	16727	2	)	)	-RRB-
njp.32101013154867	16727	3	,	,	,
njp.32101013154867	16727	4	(	(	-LRB-
njp.32101013154867	16727	5	salted	salt	VBN
njp.32101013154867	16727	6	water	water	NN
njp.32101013154867	16727	7	will	will	MD
njp.32101013154867	16727	8	answer	answer	VB
njp.32101013154867	16727	9	as	as	RB
njp.32101013154867	16727	10	well	well	RB
njp.32101013154867	16727	11	)	)	-RRB-
njp.32101013154867	16727	12	;	;	:
njp.32101013154867	16727	13	cover	cover	VB
njp.32101013154867	16727	14	the	the	DT
njp.32101013154867	16727	15	saucepan	saucepan	NN
njp.32101013154867	16727	16	,	,	,
njp.32101013154867	16727	17	and	and	CC
njp.32101013154867	16727	18	let	let	VB
njp.32101013154867	16727	19	them	-PRON-	PRP
njp.32101013154867	16727	20	cook	cook	VB
njp.32101013154867	16727	21	for	for	IN
njp.32101013154867	16727	22	thirty	thirty	CD
njp.32101013154867	16727	23	minutes	minute	NNS
njp.32101013154867	16727	24	.	.	.
njp.32101013154867	16728	1	Remove	remove	VB
njp.32101013154867	16728	2	,	,	,
njp.32101013154867	16728	3	drain	drain	VB
njp.32101013154867	16728	4	,	,	,
njp.32101013154867	16728	5	and	and	CC
njp.32101013154867	16728	6	place	place	VB
njp.32101013154867	16728	7	them	-PRON-	PRP
njp.32101013154867	16728	8	in	in	IN
njp.32101013154867	16728	9	a	a	DT
njp.32101013154867	16728	10	sautoire	sautoire	NN
njp.32101013154867	16728	11	,	,	,
njp.32101013154867	16728	12	with	with	IN
njp.32101013154867	16728	13	three	three	CD
njp.32101013154867	16728	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16728	15	of	of	IN
njp.32101013154867	16728	16	béchamel	béchamel	NNP
njp.32101013154867	16728	17	(	(	-LRB-
njp.32101013154867	16728	18	No	no	UH
njp.32101013154867	16728	19	.	.	.
njp.32101013154867	16729	1	154	154	CD
njp.32101013154867	16729	2	)	)	-RRB-
njp.32101013154867	16729	3	,	,	,
njp.32101013154867	16729	4	and	and	CC
njp.32101013154867	16729	5	a	a	DT
njp.32101013154867	16729	6	cupful	cupful	NN
njp.32101013154867	16729	7	of	of	IN
njp.32101013154867	16729	8	cream	cream	NN
njp.32101013154867	16729	9	or	or	CC
njp.32101013154867	16729	10	milk	milk	NN
njp.32101013154867	16729	11	.	.	.
njp.32101013154867	16730	1	Season	season	NN
njp.32101013154867	16730	2	with	with	IN
njp.32101013154867	16730	3	a	a	DT
njp.32101013154867	16730	4	pinch	pinch	NN
njp.32101013154867	16730	5	of	of	IN
njp.32101013154867	16730	6	salt	salt	NN
njp.32101013154867	16730	7	,	,	,
njp.32101013154867	16730	8	half	half	PDT
njp.32101013154867	16730	9	a	a	DT
njp.32101013154867	16730	10	pinch	pinch	NN
njp.32101013154867	16730	11	of	of	IN
njp.32101013154867	16730	12	pepper	pepper	NN
njp.32101013154867	16730	13	,	,	,
njp.32101013154867	16730	14	and	and	CC
njp.32101013154867	16730	15	the	the	DT
njp.32101013154867	16730	16	third	third	JJ
njp.32101013154867	16730	17	of	of	IN
njp.32101013154867	16730	18	a	a	DT
njp.32101013154867	16730	19	pinch	pinch	NN
njp.32101013154867	16730	20	of	of	IN
njp.32101013154867	16730	21	nutmeg	nutmeg	NN
njp.32101013154867	16730	22	.	.	.
njp.32101013154867	16731	1	After	after	IN
njp.32101013154867	16731	2	ten	ten	CD
njp.32101013154867	16731	3	min-	min-	JJ
njp.32101013154867	16731	4	294	294	CD
njp.32101013154867	16731	5	7"HE	7"he	CD
njp.32101013154867	16731	6	7"A	7"a	CD
njp.32101013154867	16731	7	B	B	NNP
njp.32101013154867	16731	8	LE	LE	NNP
njp.32101013154867	16731	9	.	.	.
njp.32101013154867	16732	1	-	-	:
njp.32101013154867	16732	2	utes	ute	NNS
njp.32101013154867	16732	3	,	,	,
njp.32101013154867	16732	4	place	place	VB
njp.32101013154867	16732	5	them	-PRON-	PRP
njp.32101013154867	16732	6	in	in	IN
njp.32101013154867	16732	7	a	a	DT
njp.32101013154867	16732	8	hot	hot	JJ
njp.32101013154867	16732	9	dish	dish	NN
njp.32101013154867	16732	10	,	,	,
njp.32101013154867	16732	11	sprinkle	sprinkle	VB
njp.32101013154867	16732	12	a	a	DT
njp.32101013154867	16732	13	good	good	JJ
njp.32101013154867	16732	14	pinch	pinch	NN
njp.32101013154867	16732	15	of	of	IN
njp.32101013154867	16732	16	chopped	chop	VBN
njp.32101013154867	16732	17	parsley	parsley	NN
njp.32101013154867	16732	18	over	over	RB
njp.32101013154867	16732	19	,	,	,
njp.32101013154867	16732	20	and	and	CC
njp.32101013154867	16732	21	serve	serve	VB
njp.32101013154867	16732	22	.	.	.
njp.32101013154867	16733	1	928	928	CD
njp.32101013154867	16733	2	.	.	.
njp.32101013154867	16734	1	Celery	celery	NN
njp.32101013154867	16734	2	,	,	,
njp.32101013154867	16734	3	with	with	IN
njp.32101013154867	16734	4	Gravy	Gravy	NNP
njp.32101013154867	16734	5	a	a	FW
njp.32101013154867	16734	6	la	la	FW
njp.32101013154867	16734	7	Bonne	Bonne	NNP
njp.32101013154867	16734	8	Femme.—Procure	Femme.—Procure	NNP
njp.32101013154867	16734	9	two	two	CD
njp.32101013154867	16734	10	bunches	bunche	NNS
njp.32101013154867	16734	11	of	of	IN
njp.32101013154867	16734	12	fine	fine	JJ
njp.32101013154867	16734	13	Kalamazoo	Kalamazoo	NNP
njp.32101013154867	16734	14	celery	celery	NN
njp.32101013154867	16734	15	.	.	.
njp.32101013154867	16735	1	If	if	IN
njp.32101013154867	16735	2	there	there	EX
njp.32101013154867	16735	3	should	should	MD
njp.32101013154867	16735	4	be	be	VB
njp.32101013154867	16735	5	four	four	CD
njp.32101013154867	16735	6	heads	head	NNS
njp.32101013154867	16735	7	in	in	IN
njp.32101013154867	16735	8	each	each	DT
njp.32101013154867	16735	9	bunch	bunch	NN
njp.32101013154867	16735	10	,	,	,
njp.32101013154867	16735	11	reserve	reserve	VBP
njp.32101013154867	16735	12	two	two	CD
njp.32101013154867	16735	13	for	for	IN
njp.32101013154867	16735	14	table	table	NN
njp.32101013154867	16735	15	celery	celery	NN
njp.32101013154867	16735	16	,	,	,
njp.32101013154867	16735	17	as	as	IN
njp.32101013154867	16735	18	hors	hor	NNS
njp.32101013154867	16735	19	-	-	HYPH
njp.32101013154867	16735	20	d'oeuvres	d'oeuvre	NNS
njp.32101013154867	16735	21	.	.	.
njp.32101013154867	16736	1	Pare	pare	VB
njp.32101013154867	16736	2	the	the	DT
njp.32101013154867	16736	3	outer	outer	JJ
njp.32101013154867	16736	4	branches	branch	NNS
njp.32101013154867	16736	5	,	,	,
njp.32101013154867	16736	6	and	and	CC
njp.32101013154867	16736	7	clean	clean	VB
njp.32101013154867	16736	8	thoroughly	thoroughly	RB
njp.32101013154867	16736	9	,	,	,
njp.32101013154867	16736	10	cutting	cut	VBG
njp.32101013154867	16736	11	off	off	RP
njp.32101013154867	16736	12	the	the	DT
njp.32101013154867	16736	13	hard	hard	JJ
njp.32101013154867	16736	14	and	and	CC
njp.32101013154867	16736	15	green	green	JJ
njp.32101013154867	16736	16	leaves	leave	NNS
njp.32101013154867	16736	17	.	.	.
njp.32101013154867	16737	1	Cut	cut	VB
njp.32101013154867	16737	2	them	-PRON-	PRP
njp.32101013154867	16737	3	into	into	IN
njp.32101013154867	16737	4	equal	equal	JJ
njp.32101013154867	16737	5	lengths	length	NNS
njp.32101013154867	16737	6	,	,	,
njp.32101013154867	16737	7	and	and	CC
njp.32101013154867	16737	8	blanch	blanch	VB
njp.32101013154867	16737	9	them	-PRON-	PRP
njp.32101013154867	16737	10	in	in	IN
njp.32101013154867	16737	11	boiling	boil	VBG
njp.32101013154867	16737	12	water	water	NN
njp.32101013154867	16737	13	for	for	IN
njp.32101013154867	16737	14	five	five	CD
njp.32101013154867	16737	15	minutes	minute	NNS
njp.32101013154867	16737	16	;	;	:
njp.32101013154867	16737	17	drain	drain	NN
njp.32101013154867	16737	18	,	,	,
njp.32101013154867	16737	19	and	and	CC
njp.32101013154867	16737	20	add	add	VB
njp.32101013154867	16737	21	half	half	PDT
njp.32101013154867	16737	22	a	a	DT
njp.32101013154867	16737	23	pint	pint	NN
njp.32101013154867	16737	24	of	of	IN
njp.32101013154867	16737	25	broth	broth	NN
njp.32101013154867	16737	26	(	(	-LRB-
njp.32101013154867	16737	27	No	no	UH
njp.32101013154867	16737	28	.	.	.
njp.32101013154867	16738	1	99	99	CD
njp.32101013154867	16738	2	)	)	-RRB-
njp.32101013154867	16738	3	to	to	IN
njp.32101013154867	16738	4	the	the	DT
njp.32101013154867	16738	5	water	water	NN
njp.32101013154867	16738	6	.	.	.
njp.32101013154867	16739	1	Put	put	VB
njp.32101013154867	16739	2	the	the	DT
njp.32101013154867	16739	3	celery	celery	NN
njp.32101013154867	16739	4	into	into	IN
njp.32101013154867	16739	5	a	a	DT
njp.32101013154867	16739	6	gill	gill	NNP
njp.32101013154867	16739	7	of	of	IN
njp.32101013154867	16739	8	white	white	NNP
njp.32101013154867	16739	9	roux	roux	NNP
njp.32101013154867	16739	10	(	(	-LRB-
njp.32101013154867	16739	11	No	no	UH
njp.32101013154867	16739	12	.	.	.
njp.32101013154867	16740	1	135	135	CD
njp.32101013154867	16740	2	)	)	-RRB-
njp.32101013154867	16740	3	in	in	IN
njp.32101013154867	16740	4	a	a	DT
njp.32101013154867	16740	5	sautoire	sautoire	NN
njp.32101013154867	16740	6	,	,	,
njp.32101013154867	16740	7	and	and	CC
njp.32101013154867	16740	8	season	season	NN
njp.32101013154867	16740	9	with	with	IN
njp.32101013154867	16740	10	a	a	DT
njp.32101013154867	16740	11	pinch	pinch	NN
njp.32101013154867	16740	12	of	of	IN
njp.32101013154867	16740	13	salt	salt	NN
njp.32101013154867	16740	14	,	,	,
njp.32101013154867	16740	15	twelve	twelve	CD
njp.32101013154867	16740	16	whole	whole	JJ
njp.32101013154867	16740	17	peppers	pepper	NNS
njp.32101013154867	16740	18	,	,	,
njp.32101013154867	16740	19	and	and	CC
njp.32101013154867	16740	20	a	a	DT
njp.32101013154867	16740	21	third	third	NN
njp.32101013154867	16740	22	of	of	IN
njp.32101013154867	16740	23	a	a	DT
njp.32101013154867	16740	24	pinch	pinch	NN
njp.32101013154867	16740	25	of	of	IN
njp.32101013154867	16740	26	nutmeg	nutmeg	NN
njp.32101013154867	16740	27	.	.	.
njp.32101013154867	16741	1	When	when	WRB
njp.32101013154867	16741	2	the	the	DT
njp.32101013154867	16741	3	celery	celery	NN
njp.32101013154867	16741	4	is	be	VBZ
njp.32101013154867	16741	5	sufficiently	sufficiently	RB
njp.32101013154867	16741	6	cooked	cook	VBN
njp.32101013154867	16741	7	,	,	,
njp.32101013154867	16741	8	or	or	CC
njp.32101013154867	16741	9	after	after	IN
njp.32101013154867	16741	10	twenty	twenty	CD
njp.32101013154867	16741	11	-	-	HYPH
njp.32101013154867	16741	12	five	five	CD
njp.32101013154867	16741	13	minutes	minute	NNS
njp.32101013154867	16741	14	,	,	,
njp.32101013154867	16741	15	finish	finish	VB
njp.32101013154867	16741	16	the	the	DT
njp.32101013154867	16741	17	sauce	sauce	NN
njp.32101013154867	16741	18	with	with	IN
njp.32101013154867	16741	19	a	a	DT
njp.32101013154867	16741	20	gill	gill	NN
njp.32101013154867	16741	21	of	of	IN
njp.32101013154867	16741	22	clear	clear	JJ
njp.32101013154867	16741	23	gravy	gravy	NN
njp.32101013154867	16741	24	or	or	CC
njp.32101013154867	16741	25	half	half	PDT
njp.32101013154867	16741	26	an	an	DT
njp.32101013154867	16741	27	ounce	ounce	NN
njp.32101013154867	16741	28	of	of	IN
njp.32101013154867	16741	29	butter	butter	NN
njp.32101013154867	16741	30	.	.	.
njp.32101013154867	16742	1	Place	place	VB
njp.32101013154867	16742	2	the	the	DT
njp.32101013154867	16742	3	celery	celery	NN
njp.32101013154867	16742	4	in	in	IN
njp.32101013154867	16742	5	a	a	DT
njp.32101013154867	16742	6	hot	hot	JJ
njp.32101013154867	16742	7	dish	dish	NN
njp.32101013154867	16742	8	,	,	,
njp.32101013154867	16742	9	pour	pour	VB
njp.32101013154867	16742	10	the	the	DT
njp.32101013154867	16742	11	sauce	sauce	NN
njp.32101013154867	16742	12	over	over	RP
njp.32101013154867	16742	13	and	and	CC
njp.32101013154867	16742	14	serve	serve	VB
njp.32101013154867	16742	15	.	.	.
njp.32101013154867	16743	1	929	929	CD
njp.32101013154867	16743	2	.	.	.
njp.32101013154867	16744	1	Celery	celery	NN
njp.32101013154867	16744	2	with	with	IN
njp.32101013154867	16744	3	Cream.—Pare	Cream.—Pare	NNP
njp.32101013154867	16744	4	nicely	nicely	RB
njp.32101013154867	16744	5	four	four	CD
njp.32101013154867	16744	6	heads	head	NNS
njp.32101013154867	16744	7	of	of	IN
njp.32101013154867	16744	8	fine	fine	JJ
njp.32101013154867	16744	9	celery	celery	NN
njp.32101013154867	16744	10	,	,	,
njp.32101013154867	16744	11	and	and	CC
njp.32101013154867	16744	12	cut	cut	VBD
njp.32101013154867	16744	13	it	-PRON-	PRP
njp.32101013154867	16744	14	into	into	IN
njp.32101013154867	16744	15	pieces	piece	NNS
njp.32101013154867	16744	16	two	two	CD
njp.32101013154867	16744	17	inches	inch	NNS
njp.32101013154867	16744	18	in	in	IN
njp.32101013154867	16744	19	length	length	NN
njp.32101013154867	16744	20	;	;	:
njp.32101013154867	16744	21	wash	wash	VB
njp.32101013154867	16744	22	thoroughly	thoroughly	RB
njp.32101013154867	16744	23	;	;	:
njp.32101013154867	16744	24	remove	remove	VB
njp.32101013154867	16744	25	from	from	IN
njp.32101013154867	16744	26	the	the	DT
njp.32101013154867	16744	27	water	water	NN
njp.32101013154867	16744	28	with	with	IN
njp.32101013154867	16744	29	the	the	DT
njp.32101013154867	16744	30	hands	hand	NNS
njp.32101013154867	16744	31	,	,	,
njp.32101013154867	16744	32	and	and	CC
njp.32101013154867	16744	33	lay	lie	VBD
njp.32101013154867	16744	34	it	-PRON-	PRP
njp.32101013154867	16744	35	on	on	IN
njp.32101013154867	16744	36	a	a	DT
njp.32101013154867	16744	37	napkin	napkin	NN
njp.32101013154867	16744	38	.	.	.
njp.32101013154867	16745	1	By	by	IN
njp.32101013154867	16745	2	so	so	RB
njp.32101013154867	16745	3	doing	do	VBG
njp.32101013154867	16745	4	no	no	DT
njp.32101013154867	16745	5	sand	sand	NN
njp.32101013154867	16745	6	will	will	MD
njp.32101013154867	16745	7	adhere	adhere	VB
njp.32101013154867	16745	8	to	to	IN
njp.32101013154867	16745	9	the	the	DT
njp.32101013154867	16745	10	celery	celery	NN
njp.32101013154867	16745	11	.	.	.
njp.32101013154867	16746	1	Blanch	blanch	VB
njp.32101013154867	16746	2	it	-PRON-	PRP
njp.32101013154867	16746	3	in	in	IN
njp.32101013154867	16746	4	boiling	boil	VBG
njp.32101013154867	16746	5	salted	salt	VBN
njp.32101013154867	16746	6	water	water	NN
njp.32101013154867	16746	7	for	for	IN
njp.32101013154867	16746	8	five	five	CD
njp.32101013154867	16746	9	minutes	minute	NNS
njp.32101013154867	16746	10	;	;	:
njp.32101013154867	16746	11	remove	remove	VB
njp.32101013154867	16746	12	,	,	,
njp.32101013154867	16746	13	drain	drain	VB
njp.32101013154867	16746	14	,	,	,
njp.32101013154867	16746	15	and	and	CC
njp.32101013154867	16746	16	put	put	VBD
njp.32101013154867	16746	17	it	-PRON-	PRP
njp.32101013154867	16746	18	in	in	IN
njp.32101013154867	16746	19	a	a	DT
njp.32101013154867	16746	20	sautoire	sautoire	NN
njp.32101013154867	16746	21	with	with	IN
njp.32101013154867	16746	22	two	two	CD
njp.32101013154867	16746	23	ounces	ounce	NNS
njp.32101013154867	16746	24	of	of	IN
njp.32101013154867	16746	25	butter	butter	NN
njp.32101013154867	16746	26	and	and	CC
njp.32101013154867	16746	27	one	one	CD
njp.32101013154867	16746	28	tablespoonful	tablespoonful	NN
njp.32101013154867	16746	29	of	of	IN
njp.32101013154867	16746	30	fecula	fecula	NN
njp.32101013154867	16746	31	;	;	:
njp.32101013154867	16746	32	stir	stir	VB
njp.32101013154867	16746	33	all	all	RB
njp.32101013154867	16746	34	well	well	RB
njp.32101013154867	16746	35	together	together	RB
njp.32101013154867	16746	36	,	,	,
njp.32101013154867	16746	37	and	and	CC
njp.32101013154867	16746	38	moisten	moisten	VB
njp.32101013154867	16746	39	with	with	IN
njp.32101013154867	16746	40	half	half	PDT
njp.32101013154867	16746	41	a	a	DT
njp.32101013154867	16746	42	pint	pint	NN
njp.32101013154867	16746	43	of	of	IN
njp.32101013154867	16746	44	consommé	consommé	NN
njp.32101013154867	16746	45	(	(	-LRB-
njp.32101013154867	16746	46	No	no	UH
njp.32101013154867	16746	47	.	.	.
njp.32101013154867	16747	1	100	100	CD
njp.32101013154867	16747	2	)	)	-RRB-
njp.32101013154867	16747	3	.	.	.
njp.32101013154867	16748	1	Cook	cook	VB
njp.32101013154867	16748	2	and	and	CC
njp.32101013154867	16748	3	reduce	reduce	VB
njp.32101013154867	16748	4	the	the	DT
njp.32101013154867	16748	5	whole	whole	NN
njp.32101013154867	16748	6	for	for	IN
njp.32101013154867	16748	7	twenty	twenty	CD
njp.32101013154867	16748	8	min-	min-	JJ
njp.32101013154867	16748	9	utes	ute	NNS
njp.32101013154867	16748	10	;	;	:
njp.32101013154867	16748	11	when	when	WRB
njp.32101013154867	16748	12	done	do	VBN
njp.32101013154867	16748	13	,	,	,
njp.32101013154867	16748	14	thicken	thicken	VB
njp.32101013154867	16748	15	with	with	IN
njp.32101013154867	16748	16	two	two	CD
njp.32101013154867	16748	17	beaten	beat	VBN
njp.32101013154867	16748	18	egg	egg	NN
njp.32101013154867	16748	19	yolks	yolk	NNS
njp.32101013154867	16748	20	diluted	dilute	VBN
njp.32101013154867	16748	21	in	in	IN
njp.32101013154867	16748	22	three	three	CD
njp.32101013154867	16748	23	table-	table-	NN
njp.32101013154867	16748	24	spoonfuls	spoonful	NNS
njp.32101013154867	16748	25	of	of	IN
njp.32101013154867	16748	26	cream	cream	NN
njp.32101013154867	16748	27	,	,	,
njp.32101013154867	16748	28	and	and	CC
njp.32101013154867	16748	29	add	add	VB
njp.32101013154867	16748	30	the	the	DT
njp.32101013154867	16748	31	third	third	NN
njp.32101013154867	16748	32	of	of	IN
njp.32101013154867	16748	33	a	a	DT
njp.32101013154867	16748	34	pinch	pinch	NN
njp.32101013154867	16748	35	of	of	IN
njp.32101013154867	16748	36	grated	grate	VBN
njp.32101013154867	16748	37	nutmeg	nutmeg	NN
njp.32101013154867	16748	38	.	.	.
njp.32101013154867	16749	1	Serve	serve	VB
njp.32101013154867	16749	2	garnished	garnish	VBN
njp.32101013154867	16749	3	with	with	IN
njp.32101013154867	16749	4	six	six	CD
njp.32101013154867	16749	5	crotitons	crotiton	NNS
njp.32101013154867	16749	6	(	(	-LRB-
njp.32101013154867	16749	7	No	no	UH
njp.32101013154867	16749	8	.	.	.
njp.32101013154867	16750	1	133	133	CD
njp.32101013154867	16750	2	)	)	-RRB-
njp.32101013154867	16750	3	.	.	.
njp.32101013154867	16751	1	-	-	:
njp.32101013154867	16751	2	930	930	CD
njp.32101013154867	16751	3	.	.	.
njp.32101013154867	16752	1	Celery	celery	NN
njp.32101013154867	16752	2	in	in	IN
njp.32101013154867	16752	3	la	la	NNP
njp.32101013154867	16752	4	Moëlle	Moëlle	NNP
njp.32101013154867	16752	5	de	de	NNP
njp.32101013154867	16752	6	Boeuf.-Take	Boeuf.-Take	NNP
njp.32101013154867	16752	7	six	six	CD
njp.32101013154867	16752	8	heads	head	NNS
njp.32101013154867	16752	9	of	of	IN
njp.32101013154867	16752	10	fine	fine	JJ
njp.32101013154867	16752	11	celery	celery	NN
njp.32101013154867	16752	12	,	,	,
njp.32101013154867	16752	13	cut	cut	VBD
njp.32101013154867	16752	14	off	off	RP
njp.32101013154867	16752	15	the	the	DT
njp.32101013154867	16752	16	green	green	JJ
njp.32101013154867	16752	17	leaves	leave	NNS
njp.32101013154867	16752	18	,	,	,
njp.32101013154867	16752	19	pare	pare	VB
njp.32101013154867	16752	20	neatly	neatly	RB
njp.32101013154867	16752	21	,	,	,
njp.32101013154867	16752	22	wash	wash	VB
njp.32101013154867	16752	23	thoroughly	thoroughly	RB
njp.32101013154867	16752	24	,	,	,
njp.32101013154867	16752	25	drain	drain	VB
njp.32101013154867	16752	26	,	,	,
njp.32101013154867	16752	27	and	and	CC
njp.32101013154867	16752	28	tie	tie	VB
njp.32101013154867	16752	29	each	each	DT
njp.32101013154867	16752	30	head	head	NN
njp.32101013154867	16752	31	near	near	IN
njp.32101013154867	16752	32	the	the	DT
njp.32101013154867	16752	33	end	end	NN
njp.32101013154867	16752	34	where	where	WRB
njp.32101013154867	16752	35	the	the	DT
njp.32101013154867	16752	36	green	green	JJ
njp.32101013154867	16752	37	part	part	NN
njp.32101013154867	16752	38	has	have	VBZ
njp.32101013154867	16752	39	been	be	VBN
njp.32101013154867	16752	40	cut	cut	VBN
njp.32101013154867	16752	41	away	away	RB
njp.32101013154867	16752	42	.	.	.
njp.32101013154867	16753	1	Blanch	blanch	VB
njp.32101013154867	16753	2	them	-PRON-	PRP
njp.32101013154867	16753	3	in	in	IN
njp.32101013154867	16753	4	salted	salt	VBN
njp.32101013154867	16753	5	boiling	boiling	NN
njp.32101013154867	16753	6	water	water	NN
njp.32101013154867	16753	7	for	for	IN
njp.32101013154867	16753	8	ten	ten	CD
njp.32101013154867	16753	9	minutes	minute	NNS
njp.32101013154867	16753	10	,	,	,
njp.32101013154867	16753	11	then	then	RB
njp.32101013154867	16753	12	remove	remove	VB
njp.32101013154867	16753	13	,	,	,
njp.32101013154867	16753	14	drain	drain	VB
njp.32101013154867	16753	15	,	,	,
njp.32101013154867	16753	16	and	and	CC
njp.32101013154867	16753	17	put	put	VBD
njp.32101013154867	16753	18	them	-PRON-	PRP
njp.32101013154867	16753	19	in	in	IN
njp.32101013154867	16753	20	a	a	DT
njp.32101013154867	16753	21	sautoire	sautoire	NN
njp.32101013154867	16753	22	,	,	,
njp.32101013154867	16753	23	with	with	IN
njp.32101013154867	16753	24	a	a	DT
njp.32101013154867	16753	25	pint	pint	NN
njp.32101013154867	16753	26	of	of	IN
njp.32101013154867	16753	27	Madeira	Madeira	NNP
njp.32101013154867	16753	28	sauce	sauce	NN
njp.32101013154867	16753	29	(	(	-LRB-
njp.32101013154867	16753	30	No	no	UH
njp.32101013154867	16753	31	.	.	.
njp.32101013154867	16754	1	185	185	CD
njp.32101013154867	16754	2	)	)	-RRB-
njp.32101013154867	16754	3	.	.	.
njp.32101013154867	16755	1	Cook	cook	VB
njp.32101013154867	16755	2	for	for	IN
njp.32101013154867	16755	3	fifteen	fifteen	CD
njp.32101013154867	16755	4	minutes	minute	NNS
njp.32101013154867	16755	5	.	.	.
njp.32101013154867	16756	1	Arrange	arrange	VB
njp.32101013154867	16756	2	the	the	DT
njp.32101013154867	16756	3	heads	head	NNS
njp.32101013154867	16756	4	on	on	IN
njp.32101013154867	16756	5	a	a	DT
njp.32101013154867	16756	6	hot	hot	JJ
njp.32101013154867	16756	7	dish	dish	NN
njp.32101013154867	16756	8	;	;	:
njp.32101013154867	16756	9	remove	remove	VB
njp.32101013154867	16756	10	the	the	DT
njp.32101013154867	16756	11	strings	string	NNS
njp.32101013154867	16756	12	,	,	,
njp.32101013154867	16756	13	and	and	CC
njp.32101013154867	16756	14	add	add	VB
njp.32101013154867	16756	15	to	to	IN
njp.32101013154867	16756	16	the	the	DT
njp.32101013154867	16756	17	sauce	sauce	NN
njp.32101013154867	16756	18	in	in	IN
njp.32101013154867	16756	19	the	the	DT
njp.32101013154867	16756	20	sautoire	sautoire	NNP
njp.32101013154867	16756	21	eighteen	eighteen	CD
njp.32101013154867	16756	22	slices	slice	NNS
njp.32101013154867	16756	23	of	of	IN
njp.32101013154867	16756	24	marrow	marrow	NN
njp.32101013154867	16756	25	half	half	PDT
njp.32101013154867	16756	26	an	an	DT
njp.32101013154867	16756	27	inch	inch	NN
njp.32101013154867	16756	28	thick	thick	JJ
njp.32101013154867	16756	29	.	.	.
njp.32101013154867	16757	1	Cook	cook	VB
njp.32101013154867	16757	2	for	for	IN
njp.32101013154867	16757	3	one	one	CD
njp.32101013154867	16757	4	minute	minute	NN
njp.32101013154867	16757	5	,	,	,
njp.32101013154867	16757	6	being	be	VBG
njp.32101013154867	16757	7	careful	careful	JJ
njp.32101013154867	16757	8	not	not	RB
njp.32101013154867	16757	9	to	to	TO
njp.32101013154867	16757	10	break	break	VB
njp.32101013154867	16757	11	the	the	DT
njp.32101013154867	16757	12	pieces	piece	NNS
njp.32101013154867	16757	13	of	of	IN
njp.32101013154867	16757	14	marrow	marrow	NN
njp.32101013154867	16757	15	;	;	:
njp.32101013154867	16757	16	pour	pour	VB
njp.32101013154867	16757	17	the	the	DT
njp.32101013154867	16757	18	sauce	sauce	NN
njp.32101013154867	16757	19	over	over	IN
njp.32101013154867	16757	20	the	the	DT
njp.32101013154867	16757	21	celery	celery	NN
njp.32101013154867	16757	22	,	,	,
njp.32101013154867	16757	23	and	and	CC
njp.32101013154867	16757	24	serve	serve	VB
njp.32101013154867	16757	25	.	.	.
njp.32101013154867	16758	1	931	931	CD
njp.32101013154867	16758	2	.	.	.
njp.32101013154867	16759	1	Cardons	cardon	NNS
njp.32101013154867	16759	2	à	à	NNP
njp.32101013154867	16759	3	la	la	NNP
njp.32101013154867	16759	4	Moëlle.—Prepared	Moëlle.—Prepared	NNP
njp.32101013154867	16759	5	exactly	exactly	RB
njp.32101013154867	16759	6	the	the	DT
njp.32101013154867	16759	7	same	same	JJ
njp.32101013154867	16759	8	as	as	IN
njp.32101013154867	16759	9	in	in	IN
njp.32101013154867	16759	10	No	no	NN
njp.32101013154867	16759	11	.	.	.
njp.32101013154867	16760	1	930	930	CD
njp.32101013154867	16760	2	.	.	.
njp.32101013154867	16761	1	982	982	CD
njp.32101013154867	16761	2	.	.	.
njp.32101013154867	16762	1	Chicory	chicory	NN
njp.32101013154867	16762	2	,	,	,
njp.32101013154867	16762	3	with	with	IN
njp.32101013154867	16762	4	Cream	Cream	NNP
njp.32101013154867	16762	5	or	or	CC
njp.32101013154867	16762	6	White	White	NNP
njp.32101013154867	16762	7	Sauce.—Clean	Sauce.—Clean	NNP
njp.32101013154867	16762	8	and	and	CC
njp.32101013154867	16762	9	pick	pick	VB
njp.32101013154867	16762	10	three	three	CD
njp.32101013154867	16762	11	large	large	JJ
njp.32101013154867	16762	12	heads	head	NNS
njp.32101013154867	16762	13	of	of	IN
njp.32101013154867	16762	14	chicory	chicory	NN
njp.32101013154867	16762	15	;	;	:
njp.32101013154867	16762	16	throw	throw	VB
njp.32101013154867	16762	17	away	away	RB
njp.32101013154867	16762	18	all	all	PDT
njp.32101013154867	16762	19	the	the	DT
njp.32101013154867	16762	20	outer	outer	JJ
njp.32101013154867	16762	21	green	green	JJ
njp.32101013154867	16762	22	leaves	leave	NNS
njp.32101013154867	16762	23	;	;	:
njp.32101013154867	16762	24	wash	wash	VB
njp.32101013154867	16762	25	them	-PRON-	PRP
njp.32101013154867	16762	26	in	in	IN
njp.32101013154867	16762	27	two	two	CD
njp.32101013154867	16762	28	waters	water	NNS
njp.32101013154867	16762	29	,	,	,
njp.32101013154867	16762	30	drain	drain	NN
njp.32101013154867	16762	31	,	,	,
njp.32101013154867	16762	32	and	and	CC
njp.32101013154867	16762	33	blanch	blanch	VB
njp.32101013154867	16762	34	them	-PRON-	PRP
njp.32101013154867	16762	35	in	in	IN
njp.32101013154867	16762	36	boiling	boiling	NN
njp.32101013154867	16762	37	,	,	,
njp.32101013154867	16762	38	salted	salt	VBN
njp.32101013154867	16762	39	water	water	NN
njp.32101013154867	16762	40	.	.	.
njp.32101013154867	16763	1	Remove	remove	VB
njp.32101013154867	16763	2	them	-PRON-	PRP
njp.32101013154867	16763	3	after	after	IN
njp.32101013154867	16763	4	ten	ten	CD
njp.32101013154867	16763	5	minutes	minute	NNS
njp.32101013154867	16763	6	,	,	,
njp.32101013154867	16763	7	and	and	CC
njp.32101013154867	16763	8	cool	cool	VB
njp.32101013154867	16763	9	them	-PRON-	PRP
njp.32101013154867	16763	10	in	in	IN
njp.32101013154867	16763	11	fresh	fresh	JJ
njp.32101013154867	16763	12	water	water	NN
njp.32101013154867	16763	13	.	.	.
njp.32101013154867	16764	1	Take	take	VB
njp.32101013154867	16764	2	them	-PRON-	PRP
njp.32101013154867	16764	3	out	out	RP
njp.32101013154867	16764	4	,	,	,
njp.32101013154867	16764	5	and	and	CC
njp.32101013154867	16764	6	press	press	VB
njp.32101013154867	16764	7	out	out	RP
njp.32101013154867	16764	8	the	the	DT
njp.32101013154867	16764	9	water	water	NN
njp.32101013154867	16764	10	thoroughly	thoroughly	RB
njp.32101013154867	16764	11	;	;	:
njp.32101013154867	16764	12	then	then	RB
njp.32101013154867	16764	13	chop	chop	VB
njp.32101013154867	16764	14	up	up	RP
njp.32101013154867	16764	15	the	the	DT
njp.32101013154867	16764	16	chicory	chicory	NN
njp.32101013154867	16764	17	,	,	,
njp.32101013154867	16764	18	and	and	CC
njp.32101013154867	16764	19	place	place	VB
njp.32101013154867	16764	20	it	-PRON-	PRP
njp.32101013154867	16764	21	with	with	IN
njp.32101013154867	16764	22	four	four	CD
njp.32101013154867	16764	23	ounces	ounce	NNS
njp.32101013154867	16764	24	of	of	IN
njp.32101013154867	16764	25	butter	butter	NN
njp.32101013154867	16764	26	in	in	IN
njp.32101013154867	16764	27	a	a	DT
njp.32101013154867	16764	28	saucepan	saucepan	NN
njp.32101013154867	16764	29	,	,	,
njp.32101013154867	16764	30	and	and	CC
njp.32101013154867	16764	31	cook	cook	VB
njp.32101013154867	16764	32	a	a	DT
njp.32101013154867	16764	33	quarter	quarter	NN
njp.32101013154867	16764	34	of	of	IN
njp.32101013154867	16764	35	an	an	DT
njp.32101013154867	16764	36	hour	hour	NN
njp.32101013154867	16764	37	,	,	,
njp.32101013154867	16764	38	or	or	CC
njp.32101013154867	16764	39	until	until	IN
njp.32101013154867	16764	40	dry	dry	JJ
njp.32101013154867	16764	41	.	.	.
njp.32101013154867	16765	1	Pour	pour	VB
njp.32101013154867	16765	2	over	over	IN
njp.32101013154867	16765	3	it	-PRON-	PRP
njp.32101013154867	16765	4	two	two	CD
njp.32101013154867	16765	5	glassfuls	glassful	NNS
njp.32101013154867	16765	6	of	of	IN
njp.32101013154867	16765	7	cream	cream	NN
njp.32101013154867	16765	8	or	or	CC
njp.32101013154867	16765	9	milk	milk	NN
njp.32101013154867	16765	10	,	,	,
njp.32101013154867	16765	11	a	a	DT
njp.32101013154867	16765	12	very	very	RB
njp.32101013154867	16765	13	little	little	JJ
njp.32101013154867	16765	14	at	at	IN
njp.32101013154867	16765	15	a	a	DT
njp.32101013154867	16765	16	time	time	NN
njp.32101013154867	16765	17	,	,	,
njp.32101013154867	16765	18	reduce	reduce	VB
njp.32101013154867	16765	19	,	,	,
njp.32101013154867	16765	20	and	and	CC
njp.32101013154867	16765	21	grate	grate	VB
njp.32101013154867	16765	22	in	in	IN
njp.32101013154867	16765	23	a	a	DT
njp.32101013154867	16765	24	third	third	NN
njp.32101013154867	16765	25	of	of	IN
njp.32101013154867	16765	26	a	a	DT
njp.32101013154867	16765	27	pinch	pinch	NN
njp.32101013154867	16765	28	of	of	IN
njp.32101013154867	16765	29	nutmeg	nutmeg	NN
njp.32101013154867	16765	30	;	;	:
njp.32101013154867	16765	31	add	add	VB
njp.32101013154867	16765	32	a	a	DT
njp.32101013154867	16765	33	pinch	pinch	NN
njp.32101013154867	16765	34	of	of	IN
njp.32101013154867	16765	35	salt	salt	NN
njp.32101013154867	16765	36	and	and	CC
njp.32101013154867	16765	37	half	half	PDT
njp.32101013154867	16765	38	a	a	DT
njp.32101013154867	16765	39	pinch	pinch	NN
njp.32101013154867	16765	40	of	of	IN
njp.32101013154867	16765	41	pepper	pepper	NN
njp.32101013154867	16765	42	;	;	:
njp.32101013154867	16765	43	stir	stir	VB
njp.32101013154867	16765	44	well	well	RB
njp.32101013154867	16765	45	together	together	RB
njp.32101013154867	16765	46	,	,	,
njp.32101013154867	16765	47	leave	leave	VB
njp.32101013154867	16765	48	it	-PRON-	PRP
njp.32101013154867	16765	49	on	on	RB
njp.32101013154867	16765	50	for	for	IN
njp.32101013154867	16765	51	five	five	CD
njp.32101013154867	16765	52	minutes	minute	NNS
njp.32101013154867	16765	53	,	,	,
njp.32101013154867	16765	54	and	and	CC
njp.32101013154867	16765	55	serve	serve	VB
njp.32101013154867	16765	56	with	with	IN
njp.32101013154867	16765	57	six	six	CD
njp.32101013154867	16765	58	heart	heart	NN
njp.32101013154867	16765	59	-	-	HYPH
njp.32101013154867	16765	60	shaped	shape	VBN
njp.32101013154867	16765	61	croftons	crofton	NNS
njp.32101013154867	16765	62	(	(	-LRB-
njp.32101013154867	16765	63	No	no	UH
njp.32101013154867	16765	64	.	.	.
njp.32101013154867	16766	1	133	133	LS
njp.32101013154867	16766	2	)	)	-RRB-
njp.32101013154867	16766	3	around	around	IN
njp.32101013154867	16766	4	the	the	DT
njp.32101013154867	16766	5	dish	dish	NN
njp.32101013154867	16766	6	.	.	.
njp.32101013154867	16767	1	933	933	CD
njp.32101013154867	16767	2	.	.	.
njp.32101013154867	16768	1	Chicory	chicory	NN
njp.32101013154867	16768	2	,	,	,
njp.32101013154867	16768	3	with	with	IN
njp.32101013154867	16768	4	Gravy.—Take	Gravy.—Take	NNP
njp.32101013154867	16768	5	six	six	CD
njp.32101013154867	16768	6	large	large	JJ
njp.32101013154867	16768	7	,	,	,
njp.32101013154867	16768	8	fine	fine	JJ
njp.32101013154867	16768	9	,	,	,
njp.32101013154867	16768	10	fresh	fresh	JJ
njp.32101013154867	16768	11	heads	head	NNS
njp.32101013154867	16768	12	of	of	IN
njp.32101013154867	16768	13	chicory	chicory	NN
njp.32101013154867	16768	14	,	,	,
njp.32101013154867	16768	15	pare	pare	VB
njp.32101013154867	16768	16	any	any	DT
njp.32101013154867	16768	17	outer	outer	JJ
njp.32101013154867	16768	18	leaves	leave	NNS
njp.32101013154867	16768	19	that	that	WDT
njp.32101013154867	16768	20	may	may	MD
njp.32101013154867	16768	21	be	be	VB
njp.32101013154867	16768	22	damaged	damage	VBN
njp.32101013154867	16768	23	,	,	,
njp.32101013154867	16768	24	leaving	leave	VBG
njp.32101013154867	16768	25	the	the	DT
njp.32101013154867	16768	26	root	root	NN
njp.32101013154867	16768	27	intact	intact	JJ
njp.32101013154867	16768	28	;	;	:
njp.32101013154867	16768	29	wash	wash	VB
njp.32101013154867	16768	30	well	well	RB
njp.32101013154867	16768	31	in	in	IN
njp.32101013154867	16768	32	two	two	CD
njp.32101013154867	16768	33	waters	water	NNS
njp.32101013154867	16768	34	,	,	,
njp.32101013154867	16768	35	remove	remove	VB
njp.32101013154867	16768	36	,	,	,
njp.32101013154867	16768	37	and	and	CC
njp.32101013154867	16768	38	put	put	VBD
njp.32101013154867	16768	39	them	-PRON-	PRP
njp.32101013154867	16768	40	to	to	TO
njp.32101013154867	16768	41	blanch	blanch	VB
njp.32101013154867	16768	42	for	for	IN
njp.32101013154867	16768	43	ten	ten	CD
njp.32101013154867	16768	44	minutes	minute	NNS
njp.32101013154867	16768	45	in	in	IN
njp.32101013154867	16768	46	PA2GE	PA2GE	NNP
njp.32101013154867	16768	47	7"A	7"a	CD
njp.32101013154867	16768	48	BLE.S.	BLE.S.	NNP
njp.32101013154867	16769	1	295	295	CD
njp.32101013154867	16769	2	salted	salt	VBN
njp.32101013154867	16769	3	boiling	boiling	NN
njp.32101013154867	16769	4	water	water	NN
njp.32101013154867	16769	5	.	.	.
njp.32101013154867	16770	1	Take	take	VB
njp.32101013154867	16770	2	them	-PRON-	PRP
njp.32101013154867	16770	3	out	out	RP
njp.32101013154867	16770	4	,	,	,
njp.32101013154867	16770	5	put	put	VBD
njp.32101013154867	16770	6	them	-PRON-	PRP
njp.32101013154867	16770	7	back	back	RB
njp.32101013154867	16770	8	into	into	IN
njp.32101013154867	16770	9	cold	cold	JJ
njp.32101013154867	16770	10	water	water	NN
njp.32101013154867	16770	11	,	,	,
njp.32101013154867	16770	12	and	and	CC
njp.32101013154867	16770	13	let	let	VB
njp.32101013154867	16770	14	them	-PRON-	PRP
njp.32101013154867	16770	15	cool	cool	VB
njp.32101013154867	16770	16	off	off	RP
njp.32101013154867	16770	17	thoroughly	thoroughly	RB
njp.32101013154867	16770	18	.	.	.
njp.32101013154867	16771	1	Drain	drain	VB
njp.32101013154867	16771	2	neatly	neatly	RB
njp.32101013154867	16771	3	,	,	,
njp.32101013154867	16771	4	and	and	CC
njp.32101013154867	16771	5	cut	cut	VBD
njp.32101013154867	16771	6	them	-PRON-	PRP
njp.32101013154867	16771	7	in	in	IN
njp.32101013154867	16771	8	halves	half	NNS
njp.32101013154867	16771	9	.	.	.
njp.32101013154867	16772	1	Put	put	VB
njp.32101013154867	16772	2	a	a	DT
njp.32101013154867	16772	3	piece	piece	NN
njp.32101013154867	16772	4	of	of	IN
njp.32101013154867	16772	5	lard	lard	NN
njp.32101013154867	16772	6	skin	skin	NN
njp.32101013154867	16772	7	at	at	IN
njp.32101013154867	16772	8	the	the	DT
njp.32101013154867	16772	9	bottom	bottom	NN
njp.32101013154867	16772	10	of	of	IN
njp.32101013154867	16772	11	a	a	DT
njp.32101013154867	16772	12	sautoire	sautoire	NN
njp.32101013154867	16772	13	,	,	,
njp.32101013154867	16772	14	add	add	VB
njp.32101013154867	16772	15	one	one	CD
njp.32101013154867	16772	16	carrot	carrot	NN
njp.32101013154867	16772	17	,	,	,
njp.32101013154867	16772	18	one	one	CD
njp.32101013154867	16772	19	onion	onion	NN
njp.32101013154867	16772	20	,	,	,
njp.32101013154867	16772	21	both	both	DT
njp.32101013154867	16772	22	cut	cut	VBD
njp.32101013154867	16772	23	up	up	RP
njp.32101013154867	16772	24	,	,	,
njp.32101013154867	16772	25	and	and	CC
njp.32101013154867	16772	26	a	a	DT
njp.32101013154867	16772	27	bouquet	bouquet	NN
njp.32101013154867	16772	28	(	(	-LRB-
njp.32101013154867	16772	29	No	no	UH
njp.32101013154867	16772	30	.	.	.
njp.32101013154867	16773	1	254	254	CD
njp.32101013154867	16773	2	)	)	-RRB-
njp.32101013154867	16773	3	.	.	.
njp.32101013154867	16774	1	Place	place	VB
njp.32101013154867	16774	2	the	the	DT
njp.32101013154867	16774	3	chicory	chicory	NN
njp.32101013154867	16774	4	on	on	IN
njp.32101013154867	16774	5	top	top	NN
njp.32101013154867	16774	6	,	,	,
njp.32101013154867	16774	7	season	season	NN
njp.32101013154867	16774	8	with	with	IN
njp.32101013154867	16774	9	half	half	PDT
njp.32101013154867	16774	10	a	a	DT
njp.32101013154867	16774	11	pinch	pinch	NN
njp.32101013154867	16774	12	of	of	IN
njp.32101013154867	16774	13	salt	salt	NN
njp.32101013154867	16774	14	,	,	,
njp.32101013154867	16774	15	half	half	PDT
njp.32101013154867	16774	16	a	a	DT
njp.32101013154867	16774	17	pinch	pinch	NN
njp.32101013154867	16774	18	of	of	IN
njp.32101013154867	16774	19	pepper	pepper	NN
njp.32101013154867	16774	20	,	,	,
njp.32101013154867	16774	21	and	and	CC
njp.32101013154867	16774	22	a	a	DT
njp.32101013154867	16774	23	third	third	NN
njp.32101013154867	16774	24	of	of	IN
njp.32101013154867	16774	25	a	a	DT
njp.32101013154867	16774	26	pinch	pinch	NN
njp.32101013154867	16774	27	of	of	IN
njp.32101013154867	16774	28	nutmeg	nutmeg	NN
njp.32101013154867	16774	29	,	,	,
njp.32101013154867	16774	30	and	and	CC
njp.32101013154867	16774	31	cover	cover	VBP
njp.32101013154867	16774	32	with	with	IN
njp.32101013154867	16774	33	a	a	DT
njp.32101013154867	16774	34	buttered	buttered	JJ
njp.32101013154867	16774	35	paper	paper	NN
njp.32101013154867	16774	36	.	.	.
njp.32101013154867	16775	1	Place	place	VB
njp.32101013154867	16775	2	the	the	DT
njp.32101013154867	16775	3	sautoire	sautoire	NN
njp.32101013154867	16775	4	on	on	IN
njp.32101013154867	16775	5	the	the	DT
njp.32101013154867	16775	6	stove	stove	NN
njp.32101013154867	16775	7	,	,	,
njp.32101013154867	16775	8	and	and	CC
njp.32101013154867	16775	9	when	when	WRB
njp.32101013154867	16775	10	the	the	DT
njp.32101013154867	16775	11	chicory	chicory	NN
njp.32101013154867	16775	12	is	be	VBZ
njp.32101013154867	16775	13	a	a	DT
njp.32101013154867	16775	14	golden	golden	JJ
njp.32101013154867	16775	15	color	color	NN
njp.32101013154867	16775	16	(	(	-LRB-
njp.32101013154867	16775	17	not	not	RB
njp.32101013154867	16775	18	letting	let	VBG
njp.32101013154867	16775	19	it	-PRON-	PRP
njp.32101013154867	16775	20	take	take	VB
njp.32101013154867	16775	21	longer	long	JJR
njp.32101013154867	16775	22	than	than	IN
njp.32101013154867	16775	23	ten	ten	CD
njp.32101013154867	16775	24	minutes	minute	NNS
njp.32101013154867	16775	25	)	)	-RRB-
njp.32101013154867	16775	26	,	,	,
njp.32101013154867	16775	27	moisten	moisten	VB
njp.32101013154867	16775	28	with	with	IN
njp.32101013154867	16775	29	half	half	PDT
njp.32101013154867	16775	30	a	a	DT
njp.32101013154867	16775	31	pint	pint	NN
njp.32101013154867	16775	32	of	of	IN
njp.32101013154867	16775	33	white	white	JJ
njp.32101013154867	16775	34	broth	broth	NN
njp.32101013154867	16775	35	(	(	-LRB-
njp.32101013154867	16775	36	No	no	UH
njp.32101013154867	16775	37	.	.	.
njp.32101013154867	16776	1	99	99	CD
njp.32101013154867	16776	2	)	)	-RRB-
njp.32101013154867	16776	3	.	.	.
njp.32101013154867	16777	1	Put	put	VB
njp.32101013154867	16777	2	it	-PRON-	PRP
njp.32101013154867	16777	3	in	in	IN
njp.32101013154867	16777	4	the	the	DT
njp.32101013154867	16777	5	oven	oven	NN
njp.32101013154867	16777	6	for	for	IN
njp.32101013154867	16777	7	thirty	thirty	CD
njp.32101013154867	16777	8	minutes	minute	NNS
njp.32101013154867	16777	9	;	;	:
njp.32101013154867	16777	10	arrange	arrange	VB
njp.32101013154867	16777	11	the	the	DT
njp.32101013154867	16777	12	chicory	chicory	NN
njp.32101013154867	16777	13	on	on	IN
njp.32101013154867	16777	14	a	a	DT
njp.32101013154867	16777	15	hot	hot	JJ
njp.32101013154867	16777	16	dish	dish	NN
njp.32101013154867	16777	17	,	,	,
njp.32101013154867	16777	18	strain	strain	VB
njp.32101013154867	16777	19	the	the	DT
njp.32101013154867	16777	20	sauce	sauce	NN
njp.32101013154867	16777	21	over	over	RP
njp.32101013154867	16777	22	,	,	,
njp.32101013154867	16777	23	and	and	CC
njp.32101013154867	16777	24	serve	serve	VB
njp.32101013154867	16777	25	.	.	.
njp.32101013154867	16778	1	934	934	CD
njp.32101013154867	16778	2	.	.	.
njp.32101013154867	16779	1	Chicory	chicory	NN
njp.32101013154867	16779	2	for	for	IN
njp.32101013154867	16779	3	Garnishing.—Prepare	garnishing.—prepare	NN
njp.32101013154867	16779	4	exactly	exactly	RB
njp.32101013154867	16779	5	as	as	IN
njp.32101013154867	16779	6	for	for	IN
njp.32101013154867	16779	7	No	no	NN
njp.32101013154867	16779	8	.	.	.
njp.32101013154867	16780	1	933	933	CD
njp.32101013154867	16780	2	,	,	,
njp.32101013154867	16780	3	using	use	VBG
njp.32101013154867	16780	4	it	-PRON-	PRP
njp.32101013154867	16780	5	when	when	WRB
njp.32101013154867	16780	6	needed	need	VBN
njp.32101013154867	16780	7	.	.	.
njp.32101013154867	16781	1	935	935	CD
njp.32101013154867	16781	2	.	.	.
njp.32101013154867	16782	1	Cucumbers	cucumber	NNS
njp.32101013154867	16782	2	à	à	FW
njp.32101013154867	16782	3	la	la	NNP
njp.32101013154867	16782	4	Poulette.—Peel	Poulette.—Peel	NNP
njp.32101013154867	16782	5	three	three	CD
njp.32101013154867	16782	6	fine	fine	JJ
njp.32101013154867	16782	7	,	,	,
njp.32101013154867	16782	8	large	large	JJ
njp.32101013154867	16782	9	cucumbers	cucumber	NNS
njp.32101013154867	16782	10	,	,	,
njp.32101013154867	16782	11	blanch	blanch	VB
njp.32101013154867	16782	12	them	-PRON-	PRP
njp.32101013154867	16782	13	in	in	IN
njp.32101013154867	16782	14	salted	salt	VBN
njp.32101013154867	16782	15	boiling	boiling	NN
njp.32101013154867	16782	16	water	water	NN
njp.32101013154867	16782	17	for	for	IN
njp.32101013154867	16782	18	five	five	CD
njp.32101013154867	16782	19	minutes	minute	NNS
njp.32101013154867	16782	20	,	,	,
njp.32101013154867	16782	21	drain	drain	NN
njp.32101013154867	16782	22	,	,	,
njp.32101013154867	16782	23	and	and	CC
njp.32101013154867	16782	24	cut	cut	VBD
njp.32101013154867	16782	25	them	-PRON-	PRP
njp.32101013154867	16782	26	into	into	IN
njp.32101013154867	16782	27	pieces	piece	NNS
njp.32101013154867	16782	28	one	one	CD
njp.32101013154867	16782	29	inch	inch	NN
njp.32101013154867	16782	30	thick	thick	JJ
njp.32101013154867	16782	31	.	.	.
njp.32101013154867	16783	1	Place	place	VB
njp.32101013154867	16783	2	them	-PRON-	PRP
njp.32101013154867	16783	3	in	in	IN
njp.32101013154867	16783	4	a	a	DT
njp.32101013154867	16783	5	sautoire	sautoire	NN
njp.32101013154867	16783	6	with	with	IN
njp.32101013154867	16783	7	one	one	CD
njp.32101013154867	16783	8	ounce	ounce	NN
njp.32101013154867	16783	9	of	of	IN
njp.32101013154867	16783	10	butter	butter	NN
njp.32101013154867	16783	11	,	,	,
njp.32101013154867	16783	12	strew	strew	VB
njp.32101013154867	16783	13	over	over	IN
njp.32101013154867	16783	14	them	-PRON-	PRP
njp.32101013154867	16783	15	a	a	DT
njp.32101013154867	16783	16	pinch	pinch	NN
njp.32101013154867	16783	17	of	of	IN
njp.32101013154867	16783	18	very	very	RB
njp.32101013154867	16783	19	fine	fine	JJ
njp.32101013154867	16783	20	flour	flour	NN
njp.32101013154867	16783	21	,	,	,
njp.32101013154867	16783	22	stir	stir	VB
njp.32101013154867	16783	23	well	well	RB
njp.32101013154867	16783	24	,	,	,
njp.32101013154867	16783	25	and	and	CC
njp.32101013154867	16783	26	moisten	moisten	VB
njp.32101013154867	16783	27	with	with	IN
njp.32101013154867	16783	28	half	half	PDT
njp.32101013154867	16783	29	a	a	DT
njp.32101013154867	16783	30	pint	pint	NN
njp.32101013154867	16783	31	of	of	IN
njp.32101013154867	16783	32	white	white	JJ
njp.32101013154867	16783	33	broth	broth	NN
njp.32101013154867	16783	34	(	(	-LRB-
njp.32101013154867	16783	35	No	no	UH
njp.32101013154867	16783	36	.	.	.
njp.32101013154867	16784	1	99	99	CD
njp.32101013154867	16784	2	)	)	-RRB-
njp.32101013154867	16784	3	,	,	,
njp.32101013154867	16784	4	seasoning	season	VBG
njp.32101013154867	16784	5	with	with	IN
njp.32101013154867	16784	6	half	half	PDT
njp.32101013154867	16784	7	a	a	DT
njp.32101013154867	16784	8	pinch	pinch	NN
njp.32101013154867	16784	9	of	of	IN
njp.32101013154867	16784	10	salt	salt	NN
njp.32101013154867	16784	11	,	,	,
njp.32101013154867	16784	12	and	and	CC
njp.32101013154867	16784	13	the	the	DT
njp.32101013154867	16784	14	same	same	JJ
njp.32101013154867	16784	15	of	of	IN
njp.32101013154867	16784	16	pepper	pepper	NN
njp.32101013154867	16784	17	.	.	.
njp.32101013154867	16785	1	Stir	stir	VB
njp.32101013154867	16785	2	well	well	RB
njp.32101013154867	16785	3	until	until	IN
njp.32101013154867	16785	4	it	-PRON-	PRP
njp.32101013154867	16785	5	boils	boil	VBZ
njp.32101013154867	16785	6	,	,	,
njp.32101013154867	16785	7	and	and	CC
njp.32101013154867	16785	8	reduce	reduce	VB
njp.32101013154867	16785	9	the	the	DT
njp.32101013154867	16785	10	whole	whole	NN
njp.32101013154867	16785	11	for	for	IN
njp.32101013154867	16785	12	fifteen	fifteen	CD
njp.32101013154867	16785	13	minutes	minute	NNS
njp.32101013154867	16785	14	,	,	,
njp.32101013154867	16785	15	adding	add	VBG
njp.32101013154867	16785	16	a	a	DT
njp.32101013154867	16785	17	teaspoonful	teaspoonful	NN
njp.32101013154867	16785	18	of	of	IN
njp.32101013154867	16785	19	chopped	chop	VBN
njp.32101013154867	16785	20	parsley	parsley	NN
njp.32101013154867	16785	21	,	,	,
njp.32101013154867	16785	22	a	a	DT
njp.32101013154867	16785	23	third	third	NN
njp.32101013154867	16785	24	of	of	IN
njp.32101013154867	16785	25	a	a	DT
njp.32101013154867	16785	26	pinch	pinch	NN
njp.32101013154867	16785	27	of	of	IN
njp.32101013154867	16785	28	nutmeg	nutmeg	NN
njp.32101013154867	16785	29	,	,	,
njp.32101013154867	16785	30	two	two	CD
njp.32101013154867	16785	31	beaten	beat	VBN
njp.32101013154867	16785	32	egg	egg	NN
njp.32101013154867	16785	33	yolks	yolk	NNS
njp.32101013154867	16785	34	,	,	,
njp.32101013154867	16785	35	and	and	CC
njp.32101013154867	16785	36	two	two	CD
njp.32101013154867	16785	37	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16785	38	of	of	IN
njp.32101013154867	16785	39	sweet	sweet	JJ
njp.32101013154867	16785	40	cream	cream	NN
njp.32101013154867	16785	41	.	.	.
njp.32101013154867	16786	1	Cook	cook	VB
njp.32101013154867	16786	2	again	again	RB
njp.32101013154867	16786	3	,	,	,
njp.32101013154867	16786	4	without	without	IN
njp.32101013154867	16786	5	letting	let	VBG
njp.32101013154867	16786	6	it	-PRON-	PRP
njp.32101013154867	16786	7	come	come	VB
njp.32101013154867	16786	8	to	to	IN
njp.32101013154867	16786	9	a	a	DT
njp.32101013154867	16786	10	boil	boil	NN
njp.32101013154867	16786	11	,	,	,
njp.32101013154867	16786	12	for	for	IN
njp.32101013154867	16786	13	three	three	CD
njp.32101013154867	16786	14	minutes	minute	NNS
njp.32101013154867	16786	15	,	,	,
njp.32101013154867	16786	16	and	and	CC
njp.32101013154867	16786	17	serve	serve	VB
njp.32101013154867	16786	18	.	.	.
njp.32101013154867	16787	1	936	936	CD
njp.32101013154867	16787	2	.	.	.
njp.32101013154867	16788	1	Cucumbers	cucumber	NNS
njp.32101013154867	16788	2	a	a	DT
njp.32101013154867	16788	3	la	la	FW
njp.32101013154867	16788	4	Béchamel.-Peel	Béchamel.-Peel	NNP
njp.32101013154867	16788	5	,	,	,
njp.32101013154867	16788	6	pare	pare	VB
njp.32101013154867	16788	7	nicely	nicely	RB
njp.32101013154867	16788	8	,	,	,
njp.32101013154867	16788	9	and	and	CC
njp.32101013154867	16788	10	blanch	blanch	VB
njp.32101013154867	16788	11	six	six	CD
njp.32101013154867	16788	12	small	small	JJ
njp.32101013154867	16788	13	,	,	,
njp.32101013154867	16788	14	fine	fine	JJ
njp.32101013154867	16788	15	cucumbers	cucumber	NNS
njp.32101013154867	16788	16	in	in	IN
njp.32101013154867	16788	17	salted	salt	VBN
njp.32101013154867	16788	18	boiling	boiling	NN
njp.32101013154867	16788	19	water	water	NN
njp.32101013154867	16788	20	for	for	IN
njp.32101013154867	16788	21	five	five	CD
njp.32101013154867	16788	22	minutes	minute	NNS
njp.32101013154867	16788	23	.	.	.
njp.32101013154867	16789	1	Remove	remove	VB
njp.32101013154867	16789	2	,	,	,
njp.32101013154867	16789	3	drain	drain	VB
njp.32101013154867	16789	4	,	,	,
njp.32101013154867	16789	5	and	and	CC
njp.32101013154867	16789	6	place	place	VB
njp.32101013154867	16789	7	them	-PRON-	PRP
njp.32101013154867	16789	8	in	in	IN
njp.32101013154867	16789	9	a	a	DT
njp.32101013154867	16789	10	sautoire	sautoire	NN
njp.32101013154867	16789	11	with	with	IN
njp.32101013154867	16789	12	half	half	PDT
njp.32101013154867	16789	13	a	a	DT
njp.32101013154867	16789	14	pint	pint	NN
njp.32101013154867	16789	15	of	of	IN
njp.32101013154867	16789	16	good	good	JJ
njp.32101013154867	16789	17	bechamel	bechamel	JJ
njp.32101013154867	16789	18	sauce	sauce	NN
njp.32101013154867	16789	19	(	(	-LRB-
njp.32101013154867	16789	20	No	no	UH
njp.32101013154867	16789	21	.	.	.
njp.32101013154867	16790	1	154	154	CD
njp.32101013154867	16790	2	)	)	-RRB-
njp.32101013154867	16790	3	,	,	,
njp.32101013154867	16790	4	half	half	PDT
njp.32101013154867	16790	5	an	an	DT
njp.32101013154867	16790	6	ounce	ounce	NN
njp.32101013154867	16790	7	of	of	IN
njp.32101013154867	16790	8	butter	butter	NN
njp.32101013154867	16790	9	,	,	,
njp.32101013154867	16790	10	the	the	DT
njp.32101013154867	16790	11	third	third	JJ
njp.32101013154867	16790	12	of	of	IN
njp.32101013154867	16790	13	a	a	DT
njp.32101013154867	16790	14	pinch	pinch	NN
njp.32101013154867	16790	15	of	of	IN
njp.32101013154867	16790	16	nutmeg	nutmeg	NN
njp.32101013154867	16790	17	,	,	,
njp.32101013154867	16790	18	and	and	CC
njp.32101013154867	16790	19	three	three	CD
njp.32101013154867	16790	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16790	21	of	of	IN
njp.32101013154867	16790	22	milk	milk	NN
njp.32101013154867	16790	23	.	.	.
njp.32101013154867	16791	1	Cook	cook	VB
njp.32101013154867	16791	2	all	all	RB
njp.32101013154867	16791	3	together	together	RB
njp.32101013154867	16791	4	for	for	IN
njp.32101013154867	16791	5	fifteen	fifteen	CD
njp.32101013154867	16791	6	minutes	minute	NNS
njp.32101013154867	16791	7	,	,	,
njp.32101013154867	16791	8	and	and	CC
njp.32101013154867	16791	9	pour	pour	VB
njp.32101013154867	16791	10	the	the	DT
njp.32101013154867	16791	11	whole	whole	NN
njp.32101013154867	16791	12	on	on	IN
njp.32101013154867	16791	13	a	a	DT
njp.32101013154867	16791	14	hot	hot	JJ
njp.32101013154867	16791	15	dish	dish	NN
njp.32101013154867	16791	16	,	,	,
njp.32101013154867	16791	17	and	and	CC
njp.32101013154867	16791	18	serve	serve	VB
njp.32101013154867	16791	19	.	.	.
njp.32101013154867	16792	1	937	937	CD
njp.32101013154867	16792	2	.	.	.
njp.32101013154867	16793	1	Stuffed	Stuffed	NNP
njp.32101013154867	16793	2	Cucumbers.-Peel	Cucumbers.-Peel	NNP
njp.32101013154867	16793	3	six	six	CD
njp.32101013154867	16793	4	small	small	JJ
njp.32101013154867	16793	5	cucumbers	cucumber	NNS
njp.32101013154867	16793	6	,	,	,
njp.32101013154867	16793	7	pare	pare	VB
njp.32101013154867	16793	8	them	-PRON-	PRP
njp.32101013154867	16793	9	care-	care-	JJ
njp.32101013154867	16793	10	fully	fully	RB
njp.32101013154867	16793	11	and	and	CC
njp.32101013154867	16793	12	shapely	shapely	JJ
njp.32101013154867	16793	13	;	;	:
njp.32101013154867	16793	14	cut	cut	VB
njp.32101013154867	16793	15	off	off	RP
njp.32101013154867	16793	16	the	the	DT
njp.32101013154867	16793	17	lower	low	JJR
njp.32101013154867	16793	18	ends	end	NNS
njp.32101013154867	16793	19	,	,	,
njp.32101013154867	16793	20	and	and	CC
njp.32101013154867	16793	21	with	with	IN
njp.32101013154867	16793	22	a	a	DT
njp.32101013154867	16793	23	vegetable	vegetable	NN
njp.32101013154867	16793	24	-	-	HYPH
njp.32101013154867	16793	25	spoon	spoon	NN
njp.32101013154867	16793	26	empty	empty	JJ
njp.32101013154867	16793	27	them	-PRON-	PRP
njp.32101013154867	16793	28	,	,	,
njp.32101013154867	16793	29	after	after	IN
njp.32101013154867	16793	30	extracting	extract	VBG
njp.32101013154867	16793	31	all	all	PDT
njp.32101013154867	16793	32	the	the	DT
njp.32101013154867	16793	33	seeds	seed	NNS
njp.32101013154867	16793	34	.	.	.
njp.32101013154867	16794	1	Place	place	VB
njp.32101013154867	16794	2	them	-PRON-	PRP
njp.32101013154867	16794	3	in	in	IN
njp.32101013154867	16794	4	slightly	slightly	RB
njp.32101013154867	16794	5	acid-	acid-	JJ
njp.32101013154867	16794	6	ulated	ulated	JJ
njp.32101013154867	16794	7	water	water	NN
njp.32101013154867	16794	8	;	;	:
njp.32101013154867	16794	9	rinse	rinse	VB
njp.32101013154867	16794	10	them	-PRON-	PRP
njp.32101013154867	16794	11	well	well	RB
njp.32101013154867	16794	12	,	,	,
njp.32101013154867	16794	13	and	and	CC
njp.32101013154867	16794	14	parboil	parboil	VB
njp.32101013154867	16794	15	them	-PRON-	PRP
njp.32101013154867	16794	16	in	in	IN
njp.32101013154867	16794	17	boiling	boil	VBG
njp.32101013154867	16794	18	water	water	NN
njp.32101013154867	16794	19	for	for	IN
njp.32101013154867	16794	20	three	three	CD
njp.32101013154867	16794	21	minutes	minute	NNS
njp.32101013154867	16794	22	.	.	.
njp.32101013154867	16795	1	Remove	remove	VB
njp.32101013154867	16795	2	them	-PRON-	PRP
njp.32101013154867	16795	3	,	,	,
njp.32101013154867	16795	4	and	and	CC
njp.32101013154867	16795	5	put	put	VBN
njp.32101013154867	16795	6	in	in	IN
njp.32101013154867	16795	7	cold	cold	JJ
njp.32101013154867	16795	8	water	water	NN
njp.32101013154867	16795	9	to	to	TO
njp.32101013154867	16795	10	cool	cool	VB
njp.32101013154867	16795	11	.	.	.
njp.32101013154867	16796	1	Drain	drain	VB
njp.32101013154867	16796	2	them	-PRON-	PRP
njp.32101013154867	16796	3	,	,	,
njp.32101013154867	16796	4	and	and	CC
njp.32101013154867	16796	5	fill	fill	VB
njp.32101013154867	16796	6	the	the	DT
njp.32101013154867	16796	7	insides	inside	NNS
njp.32101013154867	16796	8	with	with	IN
njp.32101013154867	16796	9	a	a	DT
njp.32101013154867	16796	10	cooked	cook	VBN
njp.32101013154867	16796	11	forcemeat	forcemeat	NN
njp.32101013154867	16796	12	made	make	VBN
njp.32101013154867	16796	13	of	of	IN
njp.32101013154867	16796	14	the	the	DT
njp.32101013154867	16796	15	breasts	breast	NNS
njp.32101013154867	16796	16	of	of	IN
njp.32101013154867	16796	17	chickens	chicken	NNS
njp.32101013154867	16796	18	(	(	-LRB-
njp.32101013154867	16796	19	No	no	UH
njp.32101013154867	16796	20	.	.	.
njp.32101013154867	16797	1	226	226	CD
njp.32101013154867	16797	2	)	)	-RRB-
njp.32101013154867	16797	3	.	.	.
njp.32101013154867	16798	1	Line	line	VB
njp.32101013154867	16798	2	a	a	DT
njp.32101013154867	16798	3	sautoire	sautoire	NN
njp.32101013154867	16798	4	with	with	IN
njp.32101013154867	16798	5	slices	slice	NNS
njp.32101013154867	16798	6	of	of	IN
njp.32101013154867	16798	7	pork	pork	NN
njp.32101013154867	16798	8	-	-	HYPH
njp.32101013154867	16798	9	skin	skin	NN
njp.32101013154867	16798	10	;	;	:
njp.32101013154867	16798	11	add	add	VB
njp.32101013154867	16798	12	the	the	DT
njp.32101013154867	16798	13	cucumbers	cucumber	NNS
njp.32101013154867	16798	14	,	,	,
njp.32101013154867	16798	15	season	season	NN
njp.32101013154867	16798	16	with	with	IN
njp.32101013154867	16798	17	a	a	DT
njp.32101013154867	16798	18	pinch	pinch	NN
njp.32101013154867	16798	19	of	of	IN
njp.32101013154867	16798	20	salt	salt	NN
njp.32101013154867	16798	21	and	and	CC
njp.32101013154867	16798	22	half	half	PDT
njp.32101013154867	16798	23	a	a	DT
njp.32101013154867	16798	24	pinch	pinch	NN
njp.32101013154867	16798	25	of	of	IN
njp.32101013154867	16798	26	pepper	pepper	NN
njp.32101013154867	16798	27	,	,	,
njp.32101013154867	16798	28	a	a	DT
njp.32101013154867	16798	29	bouquet	bouquet	NN
njp.32101013154867	16798	30	(	(	-LRB-
njp.32101013154867	16798	31	No	no	UH
njp.32101013154867	16798	32	.	.	.
njp.32101013154867	16799	1	254	254	LS
njp.32101013154867	16799	2	)	)	-RRB-
njp.32101013154867	16799	3	,	,	,
njp.32101013154867	16799	4	a	a	DT
njp.32101013154867	16799	5	glassful	glassful	NN
njp.32101013154867	16799	6	of	of	IN
njp.32101013154867	16799	7	white	white	JJ
njp.32101013154867	16799	8	wine	wine	NN
njp.32101013154867	16799	9	,	,	,
njp.32101013154867	16799	10	two	two	CD
njp.32101013154867	16799	11	cloves	clove	NNS
njp.32101013154867	16799	12	,	,	,
njp.32101013154867	16799	13	and	and	CC
njp.32101013154867	16799	14	a	a	DT
njp.32101013154867	16799	15	spoonful	spoonful	NN
njp.32101013154867	16799	16	of	of	IN
njp.32101013154867	16799	17	dripping	drip	VBG
njp.32101013154867	16799	18	from	from	IN
njp.32101013154867	16799	19	any	any	DT
njp.32101013154867	16799	20	kind	kind	NN
njp.32101013154867	16799	21	of	of	IN
njp.32101013154867	16799	22	roast	roast	NN
njp.32101013154867	16799	23	.	.	.
njp.32101013154867	16800	1	Cover	cover	VB
njp.32101013154867	16800	2	with	with	IN
njp.32101013154867	16800	3	a	a	DT
njp.32101013154867	16800	4	piece	piece	NN
njp.32101013154867	16800	5	of	of	IN
njp.32101013154867	16800	6	buttered	buttered	JJ
njp.32101013154867	16800	7	paper	paper	NN
njp.32101013154867	16800	8	,	,	,
njp.32101013154867	16800	9	and	and	CC
njp.32101013154867	16800	10	place	place	VB
njp.32101013154867	16800	11	it	-PRON-	PRP
njp.32101013154867	16800	12	in	in	IN
njp.32101013154867	16800	13	a	a	DT
njp.32101013154867	16800	14	slow	slow	JJ
njp.32101013154867	16800	15	oven	oven	NN
njp.32101013154867	16800	16	to	to	TO
njp.32101013154867	16800	17	cook	cook	VB
njp.32101013154867	16800	18	gently	gently	RB
njp.32101013154867	16800	19	for	for	IN
njp.32101013154867	16800	20	twenty	twenty	CD
njp.32101013154867	16800	21	minutes	minute	NNS
njp.32101013154867	16800	22	.	.	.
njp.32101013154867	16801	1	When	when	WRB
njp.32101013154867	16801	2	done	do	VBN
njp.32101013154867	16801	3	,	,	,
njp.32101013154867	16801	4	transfer	transfer	VB
njp.32101013154867	16801	5	them	-PRON-	PRP
njp.32101013154867	16801	6	carefully	carefully	RB
njp.32101013154867	16801	7	to	to	IN
njp.32101013154867	16801	8	a	a	DT
njp.32101013154867	16801	9	hot	hot	JJ
njp.32101013154867	16801	10	dish	dish	NN
njp.32101013154867	16801	11	;	;	:
njp.32101013154867	16801	12	free	free	VB
njp.32101013154867	16801	13	them	-PRON-	PRP
njp.32101013154867	16801	14	entirely	entirely	RB
njp.32101013154867	16801	15	from	from	IN
njp.32101013154867	16801	16	any	any	DT
njp.32101013154867	16801	17	fat	fat	NN
njp.32101013154867	16801	18	,	,	,
njp.32101013154867	16801	19	pour	pour	VB
njp.32101013154867	16801	20	half	half	PDT
njp.32101013154867	16801	21	a	a	DT
njp.32101013154867	16801	22	pint	pint	NN
njp.32101013154867	16801	23	of	of	IN
njp.32101013154867	16801	24	Madeira	Madeira	NNP
njp.32101013154867	16801	25	sauce	sauce	NN
njp.32101013154867	16801	26	(	(	-LRB-
njp.32101013154867	16801	27	No	no	UH
njp.32101013154867	16801	28	.	.	.
njp.32101013154867	16802	1	185	185	LS
njp.32101013154867	16802	2	)	)	-RRB-
njp.32101013154867	16802	3	over	over	IN
njp.32101013154867	16802	4	them	-PRON-	PRP
njp.32101013154867	16802	5	,	,	,
njp.32101013154867	16802	6	and	and	CC
njp.32101013154867	16802	7	serve	serve	VBP
njp.32101013154867	16802	8	.	.	.
njp.32101013154867	16803	1	938	938	CD
njp.32101013154867	16803	2	.	.	.
njp.32101013154867	16804	1	Stewed	stewed	JJ
njp.32101013154867	16804	2	Cucumbers	cucumber	NNS
njp.32101013154867	16804	3	for	for	IN
njp.32101013154867	16804	4	Garnishing.—Peel	Garnishing.—Peel	NNS
njp.32101013154867	16804	5	and	and	CC
njp.32101013154867	16804	6	slice	slice	VB
njp.32101013154867	16804	7	three	three	CD
njp.32101013154867	16804	8	large	large	JJ
njp.32101013154867	16804	9	,	,	,
njp.32101013154867	16804	10	fine	fine	JJ
njp.32101013154867	16804	11	cucumbers	cucumber	NNS
njp.32101013154867	16804	12	;	;	:
njp.32101013154867	16804	13	marinate	marinate	VB
njp.32101013154867	16804	14	them	-PRON-	PRP
njp.32101013154867	16804	15	with	with	IN
njp.32101013154867	16804	16	a	a	DT
njp.32101013154867	16804	17	pinch	pinch	NN
njp.32101013154867	16804	18	of	of	IN
njp.32101013154867	16804	19	salt	salt	NN
njp.32101013154867	16804	20	,	,	,
njp.32101013154867	16804	21	half	half	PDT
njp.32101013154867	16804	22	a	a	DT
njp.32101013154867	16804	23	pinch	pinch	NN
njp.32101013154867	16804	24	of	of	IN
njp.32101013154867	16804	25	pep-	pep-	NN
njp.32101013154867	16804	26	per	per	NN
njp.32101013154867	16804	27	,	,	,
njp.32101013154867	16804	28	a	a	DT
njp.32101013154867	16804	29	tablespoonful	tablespoonful	NN
njp.32101013154867	16804	30	of	of	IN
njp.32101013154867	16804	31	vinegar	vinegar	NN
njp.32101013154867	16804	32	,	,	,
njp.32101013154867	16804	33	and	and	CC
njp.32101013154867	16804	34	one	one	CD
njp.32101013154867	16804	35	sliced	slice	VBN
njp.32101013154867	16804	36	onion	onion	NN
njp.32101013154867	16804	37	.	.	.
njp.32101013154867	16805	1	Leave	leave	VB
njp.32101013154867	16805	2	them	-PRON-	PRP
njp.32101013154867	16805	3	in	in	RB
njp.32101013154867	16805	4	for	for	IN
njp.32101013154867	16805	5	one	one	CD
njp.32101013154867	16805	6	hour	hour	NN
njp.32101013154867	16805	7	;	;	:
njp.32101013154867	16805	8	strain	strain	NN
njp.32101013154867	16805	9	,	,	,
njp.32101013154867	16805	10	and	and	CC
njp.32101013154867	16805	11	put	put	VBD
njp.32101013154867	16805	12	the	the	DT
njp.32101013154867	16805	13	whole	whole	NN
njp.32101013154867	16805	14	into	into	IN
njp.32101013154867	16805	15	a	a	DT
njp.32101013154867	16805	16	saucepan	saucepan	NN
njp.32101013154867	16805	17	with	with	IN
njp.32101013154867	16805	18	a	a	DT
njp.32101013154867	16805	19	pint	pint	NN
njp.32101013154867	16805	20	of	of	IN
njp.32101013154867	16805	21	Espagn-	espagn-	JJ
njp.32101013154867	16805	22	ole	ole	JJ
njp.32101013154867	16805	23	sauce	sauce	NN
njp.32101013154867	16805	24	(	(	-LRB-
njp.32101013154867	16805	25	No	no	UH
njp.32101013154867	16805	26	.	.	.
njp.32101013154867	16806	1	151	151	LS
njp.32101013154867	16806	2	)	)	-RRB-
njp.32101013154867	16806	3	.	.	.
njp.32101013154867	16807	1	Cook	cook	VB
njp.32101013154867	16807	2	for	for	IN
njp.32101013154867	16807	3	twenty	twenty	CD
njp.32101013154867	16807	4	minutes	minute	NNS
njp.32101013154867	16807	5	;	;	:
njp.32101013154867	16807	6	strain	strain	VB
njp.32101013154867	16807	7	through	through	IN
njp.32101013154867	16807	8	a	a	DT
njp.32101013154867	16807	9	fine	fine	JJ
njp.32101013154867	16807	10	sieve	sieve	NN
njp.32101013154867	16807	11	,	,	,
njp.32101013154867	16807	12	and	and	CC
njp.32101013154867	16807	13	use	use	VB
njp.32101013154867	16807	14	for	for	IN
njp.32101013154867	16807	15	any	any	DT
njp.32101013154867	16807	16	garnishing	garnishing	NN
njp.32101013154867	16807	17	required	require	VBN
njp.32101013154867	16807	18	.	.	.
njp.32101013154867	16808	1	296	296	CD
njp.32101013154867	16808	2	7A	7a	NN
njp.32101013154867	16808	3	/	/	SYM
njp.32101013154867	16808	4	E	E	NNP
njp.32101013154867	16808	5	7"AAP	7"AAP	NNP
njp.32101013154867	16808	6	/	/	SYM
njp.32101013154867	16808	7	A2	A2	NNP
njp.32101013154867	16808	8	.	.	.
njp.32101013154867	16809	1	939	939	CD
njp.32101013154867	16809	2	.	.	.
njp.32101013154867	16810	1	Spinach	Spinach	NNP
njp.32101013154867	16810	2	Blanched	Blanched	NNP
njp.32101013154867	16810	3	au	au	NNP
njp.32101013154867	16810	4	Naturel.—Take	Naturel.—Take	NNP
njp.32101013154867	16810	5	a	a	DT
njp.32101013154867	16810	6	peck	peck	NN
njp.32101013154867	16810	7	of	of	IN
njp.32101013154867	16810	8	fresh	fresh	JJ
njp.32101013154867	16810	9	,	,	,
njp.32101013154867	16810	10	sound	sound	JJ
njp.32101013154867	16810	11	spinach	spinach	NN
njp.32101013154867	16810	12	,	,	,
njp.32101013154867	16810	13	cut	cut	VBD
njp.32101013154867	16810	14	off	off	RP
njp.32101013154867	16810	15	the	the	DT
njp.32101013154867	16810	16	stalks	stalk	NNS
njp.32101013154867	16810	17	,	,	,
njp.32101013154867	16810	18	pare	pare	VB
njp.32101013154867	16810	19	neatly	neatly	RB
njp.32101013154867	16810	20	,	,	,
njp.32101013154867	16810	21	wash	wash	VB
njp.32101013154867	16810	22	it	-PRON-	PRP
njp.32101013154867	16810	23	twice	twice	RB
njp.32101013154867	16810	24	in	in	IN
njp.32101013154867	16810	25	plenty	plenty	NN
njp.32101013154867	16810	26	of	of	IN
njp.32101013154867	16810	27	water	water	NN
njp.32101013154867	16810	28	,	,	,
njp.32101013154867	16810	29	lifting	lift	VBG
njp.32101013154867	16810	30	it	-PRON-	PRP
njp.32101013154867	16810	31	out	out	RP
njp.32101013154867	16810	32	with	with	IN
njp.32101013154867	16810	33	the	the	DT
njp.32101013154867	16810	34	hands	hand	NNS
njp.32101013154867	16810	35	.	.	.
njp.32101013154867	16811	1	Place	place	VB
njp.32101013154867	16811	2	it	-PRON-	PRP
njp.32101013154867	16811	3	in	in	IN
njp.32101013154867	16811	4	boiling	boil	VBG
njp.32101013154867	16811	5	salted	salt	VBN
njp.32101013154867	16811	6	water	water	NN
njp.32101013154867	16811	7	,	,	,
njp.32101013154867	16811	8	and	and	CC
njp.32101013154867	16811	9	boil	boil	VB
njp.32101013154867	16811	10	it	-PRON-	PRP
njp.32101013154867	16811	11	for	for	IN
njp.32101013154867	16811	12	fifteen	fifteen	CD
njp.32101013154867	16811	13	minutes	minute	NNS
njp.32101013154867	16811	14	.	.	.
njp.32101013154867	16812	1	Remove	remove	VB
njp.32101013154867	16812	2	,	,	,
njp.32101013154867	16812	3	and	and	CC
njp.32101013154867	16812	4	drain	drain	VB
njp.32101013154867	16812	5	it	-PRON-	PRP
njp.32101013154867	16812	6	thoroughly	thoroughly	RB
njp.32101013154867	16812	7	;	;	:
njp.32101013154867	16812	8	place	place	VB
njp.32101013154867	16812	9	it	-PRON-	PRP
njp.32101013154867	16812	10	in	in	IN
njp.32101013154867	16812	11	cold	cold	JJ
njp.32101013154867	16812	12	water	water	NN
njp.32101013154867	16812	13	again	again	RB
njp.32101013154867	16812	14	,	,	,
njp.32101013154867	16812	15	and	and	CC
njp.32101013154867	16812	16	let	let	VB
njp.32101013154867	16812	17	it	-PRON-	PRP
njp.32101013154867	16812	18	cool	cool	VB
njp.32101013154867	16812	19	.	.	.
njp.32101013154867	16813	1	Lift	lift	VB
njp.32101013154867	16813	2	and	and	CC
njp.32101013154867	16813	3	drain	drain	VB
njp.32101013154867	16813	4	,	,	,
njp.32101013154867	16813	5	pressing	press	VBG
njp.32101013154867	16813	6	it	-PRON-	PRP
njp.32101013154867	16813	7	well	well	RB
njp.32101013154867	16813	8	;	;	:
njp.32101013154867	16813	9	lay	lay	VB
njp.32101013154867	16813	10	it	-PRON-	PRP
njp.32101013154867	16813	11	on	on	IN
njp.32101013154867	16813	12	a	a	DT
njp.32101013154867	16813	13	wooden	wooden	JJ
njp.32101013154867	16813	14	board	board	NN
njp.32101013154867	16813	15	,	,	,
njp.32101013154867	16813	16	and	and	CC
njp.32101013154867	16813	17	hash	hash	VB
njp.32101013154867	16813	18	it	-PRON-	PRP
njp.32101013154867	16813	19	very	very	RB
njp.32101013154867	16813	20	fine	fine	JJ
njp.32101013154867	16813	21	.	.	.
njp.32101013154867	16814	1	940	940	CD
njp.32101013154867	16814	2	.	.	.
njp.32101013154867	16815	1	Spinach	spinach	VB
njp.32101013154867	16815	2	a	a	DT
njp.32101013154867	16815	3	l’Anglaise.-Proceed	l’anglaise.-proceed	NN
njp.32101013154867	16815	4	exactly	exactly	RB
njp.32101013154867	16815	5	the	the	DT
njp.32101013154867	16815	6	same	same	JJ
njp.32101013154867	16815	7	as	as	IN
njp.32101013154867	16815	8	for	for	IN
njp.32101013154867	16815	9	No	no	NN
njp.32101013154867	16815	10	.	.	.
njp.32101013154867	16816	1	939	939	CD
njp.32101013154867	16816	2	,	,	,
njp.32101013154867	16816	3	but	but	CC
njp.32101013154867	16816	4	the	the	DT
njp.32101013154867	16816	5	spinach	spinach	NN
njp.32101013154867	16816	6	must	must	MD
njp.32101013154867	16816	7	not	not	RB
njp.32101013154867	16816	8	be	be	VB
njp.32101013154867	16816	9	hashed	hash	VBN
njp.32101013154867	16816	10	;	;	:
njp.32101013154867	16816	11	when	when	WRB
njp.32101013154867	16816	12	well	well	UH
njp.32101013154867	16816	13	drained	drain	VBN
njp.32101013154867	16816	14	put	put	VBD
njp.32101013154867	16816	15	it	-PRON-	PRP
njp.32101013154867	16816	16	into	into	IN
njp.32101013154867	16816	17	a	a	DT
njp.32101013154867	16816	18	saucepan	saucepan	NN
njp.32101013154867	16816	19	with	with	IN
njp.32101013154867	16816	20	one	one	CD
njp.32101013154867	16816	21	ounce	ounce	NN
njp.32101013154867	16816	22	of	of	IN
njp.32101013154867	16816	23	butter	butter	NN
njp.32101013154867	16816	24	;	;	:
njp.32101013154867	16816	25	mix	mix	VB
njp.32101013154867	16816	26	well	well	RB
njp.32101013154867	16816	27	for	for	IN
njp.32101013154867	16816	28	five	five	CD
njp.32101013154867	16816	29	minutes	minute	NNS
njp.32101013154867	16816	30	,	,	,
njp.32101013154867	16816	31	and	and	CC
njp.32101013154867	16816	32	it	-PRON-	PRP
njp.32101013154867	16816	33	will	will	MD
njp.32101013154867	16816	34	be	be	VB
njp.32101013154867	16816	35	ready	ready	JJ
njp.32101013154867	16816	36	for	for	IN
njp.32101013154867	16816	37	any	any	DT
njp.32101013154867	16816	38	use	use	NN
njp.32101013154867	16816	39	desired	desire	VBN
njp.32101013154867	16816	40	.	.	.
njp.32101013154867	16817	1	941	941	CD
njp.32101013154867	16817	2	.	.	.
njp.32101013154867	16818	1	Spinach	spinach	VB
njp.32101013154867	16818	2	a	a	DT
njp.32101013154867	16818	3	la	la	FW
njp.32101013154867	16818	4	Vieille	Vieille	NNP
njp.32101013154867	16818	5	Mode.—After	Mode.—After	NNP
njp.32101013154867	16818	6	the	the	DT
njp.32101013154867	16818	7	spinach	spinach	NN
njp.32101013154867	16818	8	is	be	VBZ
njp.32101013154867	16818	9	blanched	blanch	VBN
njp.32101013154867	16818	10	and	and	CC
njp.32101013154867	16818	11	well	well	RB
njp.32101013154867	16818	12	chopped	chop	VBN
njp.32101013154867	16818	13	,	,	,
njp.32101013154867	16818	14	as	as	IN
njp.32101013154867	16818	15	for	for	IN
njp.32101013154867	16818	16	No	no	NN
njp.32101013154867	16818	17	.	.	.
njp.32101013154867	16819	1	939	939	CD
njp.32101013154867	16819	2	,	,	,
njp.32101013154867	16819	3	put	put	VB
njp.32101013154867	16819	4	it	-PRON-	PRP
njp.32101013154867	16819	5	in	in	IN
njp.32101013154867	16819	6	a	a	DT
njp.32101013154867	16819	7	saucepan	saucepan	NN
njp.32101013154867	16819	8	with	with	IN
njp.32101013154867	16819	9	an	an	DT
njp.32101013154867	16819	10	ounce	ounce	NN
njp.32101013154867	16819	11	of	of	IN
njp.32101013154867	16819	12	butter	butter	NN
njp.32101013154867	16819	13	and	and	CC
njp.32101013154867	16819	14	the	the	DT
njp.32101013154867	16819	15	third	third	JJ
njp.32101013154867	16819	16	of	of	IN
njp.32101013154867	16819	17	a	a	DT
njp.32101013154867	16819	18	pinch	pinch	NN
njp.32101013154867	16819	19	of	of	IN
njp.32101013154867	16819	20	grated	grate	VBN
njp.32101013154867	16819	21	nutmeg	nutmeg	NN
njp.32101013154867	16819	22	.	.	.
njp.32101013154867	16820	1	Stir	stir	VB
njp.32101013154867	16820	2	with	with	IN
njp.32101013154867	16820	3	a	a	DT
njp.32101013154867	16820	4	wooden	wooden	JJ
njp.32101013154867	16820	5	spoon	spoon	NN
njp.32101013154867	16820	6	,	,	,
njp.32101013154867	16820	7	and	and	CC
njp.32101013154867	16820	8	cook	cook	VB
njp.32101013154867	16820	9	for	for	IN
njp.32101013154867	16820	10	five	five	CD
njp.32101013154867	16820	11	minutes	minute	NNS
njp.32101013154867	16820	12	,	,	,
njp.32101013154867	16820	13	adding	add	VBG
njp.32101013154867	16820	14	an	an	DT
njp.32101013154867	16820	15	ounce	ounce	NN
njp.32101013154867	16820	16	of	of	IN
njp.32101013154867	16820	17	butter	butter	NN
njp.32101013154867	16820	18	kneaded	knead	VBN
njp.32101013154867	16820	19	with	with	IN
njp.32101013154867	16820	20	two	two	CD
njp.32101013154867	16820	21	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16820	22	of	of	IN
njp.32101013154867	16820	23	flour	flour	NN
njp.32101013154867	16820	24	,	,	,
njp.32101013154867	16820	25	two	two	CD
njp.32101013154867	16820	26	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16820	27	of	of	IN
njp.32101013154867	16820	28	powdered	powder	VBN
njp.32101013154867	16820	29	sugar	sugar	NN
njp.32101013154867	16820	30	,	,	,
njp.32101013154867	16820	31	and	and	CC
njp.32101013154867	16820	32	half	half	PDT
njp.32101013154867	16820	33	a	a	DT
njp.32101013154867	16820	34	pint	pint	NN
njp.32101013154867	16820	35	of	of	IN
njp.32101013154867	16820	36	milk	milk	NN
njp.32101013154867	16820	37	.	.	.
njp.32101013154867	16821	1	Stir	stir	VB
njp.32101013154867	16821	2	frequently	frequently	RB
njp.32101013154867	16821	3	,	,	,
njp.32101013154867	16821	4	and	and	CC
njp.32101013154867	16821	5	cook	cook	VB
njp.32101013154867	16821	6	for	for	IN
njp.32101013154867	16821	7	ten	ten	CD
njp.32101013154867	16821	8	minutes	minute	NNS
njp.32101013154867	16821	9	;	;	:
njp.32101013154867	16821	10	then	then	RB
njp.32101013154867	16821	11	serve	serve	VB
njp.32101013154867	16821	12	,	,	,
njp.32101013154867	16821	13	garnished	garnish	VBN
njp.32101013154867	16821	14	with	with	IN
njp.32101013154867	16821	15	six	six	CD
njp.32101013154867	16821	16	sippets	sippet	NNS
njp.32101013154867	16821	17	of	of	IN
njp.32101013154867	16821	18	bread	bread	NN
njp.32101013154867	16821	19	fried	fry	VBN
njp.32101013154867	16821	20	in	in	IN
njp.32101013154867	16821	21	butter	butter	NN
njp.32101013154867	16821	22	.	.	.
njp.32101013154867	16822	1	942	942	CD
njp.32101013154867	16822	2	.	.	.
njp.32101013154867	16823	1	Spinach	spinach	VB
njp.32101013154867	16823	2	a	a	DT
njp.32101013154867	16823	3	la	la	FW
njp.32101013154867	16823	4	Maitre	Maitre	NNP
njp.32101013154867	16823	5	d’Hôtel.-After	d’hôtel.-after	NN
njp.32101013154867	16823	6	blanching	blanch	VBG
njp.32101013154867	16823	7	the	the	DT
njp.32101013154867	16823	8	spinach	spinach	NN
njp.32101013154867	16823	9	as	as	IN
njp.32101013154867	16823	10	for	for	IN
njp.32101013154867	16823	11	.	.	.
njp.32101013154867	16824	1	No	no	UH
njp.32101013154867	16824	2	.	.	.
njp.32101013154867	16825	1	939	939	CD
njp.32101013154867	16825	2	,	,	,
njp.32101013154867	16825	3	and	and	CC
njp.32101013154867	16825	4	chopping	chop	VBG
njp.32101013154867	16825	5	it	-PRON-	PRP
njp.32101013154867	16825	6	very	very	RB
njp.32101013154867	16825	7	fine	fine	JJ
njp.32101013154867	16825	8	,	,	,
njp.32101013154867	16825	9	put	put	VB
njp.32101013154867	16825	10	it	-PRON-	PRP
njp.32101013154867	16825	11	dry	dry	JJ
njp.32101013154867	16825	12	into	into	IN
njp.32101013154867	16825	13	a	a	DT
njp.32101013154867	16825	14	saucepan	saucepan	NN
njp.32101013154867	16825	15	.	.	.
njp.32101013154867	16826	1	Place	place	VB
njp.32101013154867	16826	2	it	-PRON-	PRP
njp.32101013154867	16826	3	to	to	TO
njp.32101013154867	16826	4	simmer	simmer	VB
njp.32101013154867	16826	5	on	on	IN
njp.32101013154867	16826	6	a	a	DT
njp.32101013154867	16826	7	moderate	moderate	JJ
njp.32101013154867	16826	8	fire	fire	NN
njp.32101013154867	16826	9	,	,	,
njp.32101013154867	16826	10	seasoning	season	VBG
njp.32101013154867	16826	11	with	with	IN
njp.32101013154867	16826	12	a	a	DT
njp.32101013154867	16826	13	pinch	pinch	NN
njp.32101013154867	16826	14	of	of	IN
njp.32101013154867	16826	15	salt	salt	NN
njp.32101013154867	16826	16	,	,	,
njp.32101013154867	16826	17	half	half	PDT
njp.32101013154867	16826	18	a	a	DT
njp.32101013154867	16826	19	pinch	pinch	NN
njp.32101013154867	16826	20	of	of	IN
njp.32101013154867	16826	21	pepper	pepper	NN
njp.32101013154867	16826	22	,	,	,
njp.32101013154867	16826	23	and	and	CC
njp.32101013154867	16826	24	the	the	DT
njp.32101013154867	16826	25	third	third	JJ
njp.32101013154867	16826	26	of	of	IN
njp.32101013154867	16826	27	a	a	DT
njp.32101013154867	16826	28	pinch	pinch	NN
njp.32101013154867	16826	29	of	of	IN
njp.32101013154867	16826	30	grated	grate	VBN
njp.32101013154867	16826	31	nutmeg	nutmeg	NN
njp.32101013154867	16826	32	.	.	.
njp.32101013154867	16827	1	When	when	WRB
njp.32101013154867	16827	2	warm	warm	JJ
njp.32101013154867	16827	3	,	,	,
njp.32101013154867	16827	4	add	add	VB
njp.32101013154867	16827	5	,	,	,
njp.32101013154867	16827	6	an	an	DT
njp.32101013154867	16827	7	ounce	ounce	NN
njp.32101013154867	16827	8	and	and	CC
njp.32101013154867	16827	9	a	a	DT
njp.32101013154867	16827	10	half	half	NN
njp.32101013154867	16827	11	of	of	IN
njp.32101013154867	16827	12	butter	butter	NN
njp.32101013154867	16827	13	;	;	:
njp.32101013154867	16827	14	stir	stir	VB
njp.32101013154867	16827	15	well	well	RB
njp.32101013154867	16827	16	,	,	,
njp.32101013154867	16827	17	and	and	CC
njp.32101013154867	16827	18	let	let	VB
njp.32101013154867	16827	19	it	-PRON-	PRP
njp.32101013154867	16827	20	heat	heat	VB
njp.32101013154867	16827	21	for	for	IN
njp.32101013154867	16827	22	fifteen	fifteen	CD
njp.32101013154867	16827	23	min-	min-	JJ
njp.32101013154867	16827	24	utes	ute	NNS
njp.32101013154867	16827	25	.	.	.
njp.32101013154867	16828	1	Lay	lay	VB
njp.32101013154867	16828	2	it	-PRON-	PRP
njp.32101013154867	16828	3	on	on	IN
njp.32101013154867	16828	4	a	a	DT
njp.32101013154867	16828	5	hot	hot	JJ
njp.32101013154867	16828	6	dish	dish	NN
njp.32101013154867	16828	7	,	,	,
njp.32101013154867	16828	8	and	and	CC
njp.32101013154867	16828	9	decorate	decorate	VB
njp.32101013154867	16828	10	it	-PRON-	PRP
njp.32101013154867	16828	11	with	with	IN
njp.32101013154867	16828	12	six	six	CD
njp.32101013154867	16828	13	bread	bread	NN
njp.32101013154867	16828	14	croftons	crofton	NNS
njp.32101013154867	16828	15	(	(	-LRB-
njp.32101013154867	16828	16	No	no	UH
njp.32101013154867	16828	17	.	.	.
njp.32101013154867	16829	1	133	133	LS
njp.32101013154867	16829	2	)	)	-RRB-
njp.32101013154867	16829	3	;	;	:
njp.32101013154867	16829	4	then	then	RB
njp.32101013154867	16829	5	serve	serve	VB
njp.32101013154867	16829	6	.	.	.
njp.32101013154867	16830	1	-	-	:
njp.32101013154867	16830	2	943	943	CD
njp.32101013154867	16830	3	.	.	.
njp.32101013154867	16831	1	Spinach	spinach	NN
njp.32101013154867	16831	2	,	,	,
njp.32101013154867	16831	3	with	with	IN
njp.32101013154867	16831	4	Gravy.—When	Gravy.—When	NNP
njp.32101013154867	16831	5	the	the	DT
njp.32101013154867	16831	6	spinach	spinach	NN
njp.32101013154867	16831	7	is	be	VBZ
njp.32101013154867	16831	8	blanched	blanch	VBN
njp.32101013154867	16831	9	and	and	CC
njp.32101013154867	16831	10	well	well	RB
njp.32101013154867	16831	11	drained	drained	JJ
njp.32101013154867	16831	12	(	(	-LRB-
njp.32101013154867	16831	13	No	no	UH
njp.32101013154867	16831	14	.	.	.
njp.32101013154867	16832	1	939	939	CD
njp.32101013154867	16832	2	)	)	-RRB-
njp.32101013154867	16832	3	,	,	,
njp.32101013154867	16832	4	put	put	VBD
njp.32101013154867	16832	5	it	-PRON-	PRP
njp.32101013154867	16832	6	in	in	IN
njp.32101013154867	16832	7	a	a	DT
njp.32101013154867	16832	8	saucepan	saucepan	NN
njp.32101013154867	16832	9	with	with	IN
njp.32101013154867	16832	10	half	half	PDT
njp.32101013154867	16832	11	a	a	DT
njp.32101013154867	16832	12	cupful	cupful	NN
njp.32101013154867	16832	13	of	of	IN
njp.32101013154867	16832	14	veal	veal	NN
njp.32101013154867	16832	15	-	-	HYPH
njp.32101013154867	16832	16	stock	stock	NN
njp.32101013154867	16832	17	(	(	-LRB-
njp.32101013154867	16832	18	either	either	CC
njp.32101013154867	16832	19	the	the	DT
njp.32101013154867	16832	20	reduced	reduce	VBN
njp.32101013154867	16832	21	gravy	gravy	NN
njp.32101013154867	16832	22	of	of	IN
njp.32101013154867	16832	23	a	a	DT
njp.32101013154867	16832	24	fricandeau	fricandeau	NN
njp.32101013154867	16832	25	,	,	,
njp.32101013154867	16832	26	or	or	CC
njp.32101013154867	16832	27	a	a	DT
njp.32101013154867	16832	28	glaze	glaze	NN
njp.32101013154867	16832	29	)	)	-RRB-
njp.32101013154867	16832	30	,	,	,
njp.32101013154867	16832	31	cook	cook	VB
njp.32101013154867	16832	32	for	for	IN
njp.32101013154867	16832	33	ten	ten	CD
njp.32101013154867	16832	34	min-	min-	JJ
njp.32101013154867	16832	35	utes	ute	NNS
njp.32101013154867	16832	36	,	,	,
njp.32101013154867	16832	37	and	and	CC
njp.32101013154867	16832	38	when	when	WRB
njp.32101013154867	16832	39	ready	ready	JJ
njp.32101013154867	16832	40	to	to	TO
njp.32101013154867	16832	41	serve	serve	VB
njp.32101013154867	16832	42	,	,	,
njp.32101013154867	16832	43	add	add	VB
njp.32101013154867	16832	44	a	a	DT
njp.32101013154867	16832	45	good	good	JJ
njp.32101013154867	16832	46	ounce	ounce	NN
njp.32101013154867	16832	47	of	of	IN
njp.32101013154867	16832	48	butter	butter	NN
njp.32101013154867	16832	49	;	;	:
njp.32101013154867	16832	50	melt	melt	VB
njp.32101013154867	16832	51	well	well	RB
njp.32101013154867	16832	52	together	together	RB
njp.32101013154867	16832	53	,	,	,
njp.32101013154867	16832	54	and	and	CC
njp.32101013154867	16832	55	serve	serve	VB
njp.32101013154867	16832	56	with	with	IN
njp.32101013154867	16832	57	six	six	CD
njp.32101013154867	16832	58	pieces	piece	NNS
njp.32101013154867	16832	59	of	of	IN
njp.32101013154867	16832	60	fried	fry	VBN
njp.32101013154867	16832	61	bread	bread	NN
njp.32101013154867	16832	62	.	.	.
njp.32101013154867	16833	1	944	944	CD
njp.32101013154867	16833	2	.	.	.
njp.32101013154867	16834	1	Spinach	spinach	NN
njp.32101013154867	16834	2	,	,	,
njp.32101013154867	16834	3	with	with	IN
njp.32101013154867	16834	4	Sugar.—Season	Sugar.—Season	NNP
njp.32101013154867	16834	5	the	the	DT
njp.32101013154867	16834	6	blanched	blanch	VBN
njp.32101013154867	16834	7	spinach	spinach	NN
njp.32101013154867	16834	8	(	(	-LRB-
njp.32101013154867	16834	9	No	no	UH
njp.32101013154867	16834	10	.	.	.
njp.32101013154867	16835	1	939	939	LS
njp.32101013154867	16835	2	)	)	-RRB-
njp.32101013154867	16835	3	with	with	IN
njp.32101013154867	16835	4	a	a	DT
njp.32101013154867	16835	5	very	very	RB
njp.32101013154867	16835	6	little	little	JJ
njp.32101013154867	16835	7	salt	salt	NN
njp.32101013154867	16835	8	,	,	,
njp.32101013154867	16835	9	three	three	CD
njp.32101013154867	16835	10	lumps	lump	NNS
njp.32101013154867	16835	11	of	of	IN
njp.32101013154867	16835	12	sugar	sugar	NN
njp.32101013154867	16835	13	,	,	,
njp.32101013154867	16835	14	a	a	DT
njp.32101013154867	16835	15	little	little	JJ
njp.32101013154867	16835	16	crushed	crush	VBN
njp.32101013154867	16835	17	lemon	lemon	NN
njp.32101013154867	16835	18	-	-	HYPH
njp.32101013154867	16835	19	peel	peel	NN
njp.32101013154867	16835	20	,	,	,
njp.32101013154867	16835	21	and	and	CC
njp.32101013154867	16835	22	two	two	CD
njp.32101013154867	16835	23	pulverized	pulverize	VBN
njp.32101013154867	16835	24	macaroons	macaroon	NNS
njp.32101013154867	16835	25	.	.	.
njp.32101013154867	16836	1	Cook	cook	VB
njp.32101013154867	16836	2	slowly	slowly	RB
njp.32101013154867	16836	3	all	all	RB
njp.32101013154867	16836	4	together	together	RB
njp.32101013154867	16836	5	for	for	IN
njp.32101013154867	16836	6	ten	ten	CD
njp.32101013154867	16836	7	min-	min-	JJ
njp.32101013154867	16836	8	utes	ute	NNS
njp.32101013154867	16836	9	,	,	,
njp.32101013154867	16836	10	and	and	CC
njp.32101013154867	16836	11	serve	serve	VB
njp.32101013154867	16836	12	surrounded	surround	VBN
njp.32101013154867	16836	13	by	by	IN
njp.32101013154867	16836	14	six	six	CD
njp.32101013154867	16836	15	lady	lady	NN
njp.32101013154867	16836	16	-	-	HYPH
njp.32101013154867	16836	17	fingers	finger	NNS
njp.32101013154867	16836	18	(	(	-LRB-
njp.32101013154867	16836	19	No	no	UH
njp.32101013154867	16836	20	.	.	.
njp.32101013154867	16837	1	1231	1231	CD
njp.32101013154867	16837	2	)	)	-RRB-
njp.32101013154867	16837	3	.	.	.
njp.32101013154867	16838	1	945	945	CD
njp.32101013154867	16838	2	.	.	.
njp.32101013154867	16839	1	String	string	NN
njp.32101013154867	16839	2	Beans	Beans	NNPS
njp.32101013154867	16839	3	,	,	,
njp.32101013154867	16839	4	Blanched.—Take	Blanched.—Take	NNP
njp.32101013154867	16839	5	two	two	CD
njp.32101013154867	16839	6	quarts	quart	NNS
njp.32101013154867	16839	7	of	of	IN
njp.32101013154867	16839	8	fresh	fresh	JJ
njp.32101013154867	16839	9	,	,	,
njp.32101013154867	16839	10	tender	tender	JJ
njp.32101013154867	16839	11	string	string	NN
njp.32101013154867	16839	12	beans	bean	NNS
njp.32101013154867	16839	13	;	;	:
njp.32101013154867	16839	14	break	break	VB
njp.32101013154867	16839	15	off	off	RP
njp.32101013154867	16839	16	the	the	DT
njp.32101013154867	16839	17	tops	top	NNS
njp.32101013154867	16839	18	and	and	CC
njp.32101013154867	16839	19	bottoms	bottom	NNS
njp.32101013154867	16839	20	carefully	carefully	RB
njp.32101013154867	16839	21	;	;	:
njp.32101013154867	16839	22	string	stre	VBG
njp.32101013154867	16839	23	both	both	DT
njp.32101013154867	16839	24	sides	side	NNS
njp.32101013154867	16839	25	,	,	,
njp.32101013154867	16839	26	and	and	CC
njp.32101013154867	16839	27	pare	pare	VB
njp.32101013154867	16839	28	both	both	DT
njp.32101013154867	16839	29	edges	edge	NNS
njp.32101013154867	16839	30	neatly	neatly	RB
njp.32101013154867	16839	31	;	;	:
njp.32101013154867	16839	32	wash	wash	VB
njp.32101013154867	16839	33	them	-PRON-	PRP
njp.32101013154867	16839	34	well	well	RB
njp.32101013154867	16839	35	in	in	IN
njp.32101013154867	16839	36	cold	cold	JJ
njp.32101013154867	16839	37	water	water	NN
njp.32101013154867	16839	38	,	,	,
njp.32101013154867	16839	39	lift	lift	VB
njp.32101013154867	16839	40	them	-PRON-	PRP
njp.32101013154867	16839	41	,	,	,
njp.32101013154867	16839	42	and	and	CC
njp.32101013154867	16839	43	drain	drain	VB
njp.32101013154867	16839	44	.	.	.
njp.32101013154867	16840	1	Place	place	VB
njp.32101013154867	16840	2	them	-PRON-	PRP
njp.32101013154867	16840	3	in	in	IN
njp.32101013154867	16840	4	boiling	boil	VBG
njp.32101013154867	16840	5	salted	salt	VBN
njp.32101013154867	16840	6	water	water	NN
njp.32101013154867	16840	7	,	,	,
njp.32101013154867	16840	8	and	and	CC
njp.32101013154867	16840	9	cook	cook	VB
njp.32101013154867	16840	10	for	for	IN
njp.32101013154867	16840	11	twenty	twenty	CD
njp.32101013154867	16840	12	-	-	HYPH
njp.32101013154867	16840	13	five	five	CD
njp.32101013154867	16840	14	min-	min-	JJ
njp.32101013154867	16840	15	utes	ute	NNS
njp.32101013154867	16840	16	.	.	.
njp.32101013154867	16841	1	Drain	drain	VB
njp.32101013154867	16841	2	again	again	RB
njp.32101013154867	16841	3	,	,	,
njp.32101013154867	16841	4	and	and	CC
njp.32101013154867	16841	5	return	return	VB
njp.32101013154867	16841	6	them	-PRON-	PRP
njp.32101013154867	16841	7	to	to	IN
njp.32101013154867	16841	8	cold	cold	JJ
njp.32101013154867	16841	9	water	water	NN
njp.32101013154867	16841	10	,	,	,
njp.32101013154867	16841	11	letting	let	VBG
njp.32101013154867	16841	12	them	-PRON-	PRP
njp.32101013154867	16841	13	get	get	VB
njp.32101013154867	16841	14	thor-	thor-	JJ
njp.32101013154867	16841	15	oughly	oughly	RB
njp.32101013154867	16841	16	cool	cool	JJ
njp.32101013154867	16841	17	.	.	.
njp.32101013154867	16842	1	Lift	lift	VB
njp.32101013154867	16842	2	them	-PRON-	PRP
njp.32101013154867	16842	3	out	out	RP
njp.32101013154867	16842	4	,	,	,
njp.32101013154867	16842	5	and	and	CC
njp.32101013154867	16842	6	dry	dry	JJ
njp.32101013154867	16842	7	.	.	.
njp.32101013154867	16843	1	They	-PRON-	PRP
njp.32101013154867	16843	2	are	be	VBP
njp.32101013154867	16843	3	now	now	RB
njp.32101013154867	16843	4	ready	ready	JJ
njp.32101013154867	16843	5	to	to	TO
njp.32101013154867	16843	6	use	use	VB
njp.32101013154867	16843	7	when	when	WRB
njp.32101013154867	16843	8	required	require	VBN
njp.32101013154867	16843	9	,	,	,
njp.32101013154867	16843	10	for	for	IN
njp.32101013154867	16843	11	salads	salad	NNS
njp.32101013154867	16843	12	or	or	CC
njp.32101013154867	16843	13	any	any	DT
njp.32101013154867	16843	14	other	other	JJ
njp.32101013154867	16843	15	purpose	purpose	NN
njp.32101013154867	16843	16	.	.	.
njp.32101013154867	16844	1	946	946	CD
njp.32101013154867	16844	2	.	.	.
njp.32101013154867	16845	1	String	string	NN
njp.32101013154867	16845	2	Beans	bean	NNS
njp.32101013154867	16845	3	,	,	,
njp.32101013154867	16845	4	with	with	IN
njp.32101013154867	16845	5	Cream.—Place	Cream.—Place	NNP
njp.32101013154867	16845	6	the	the	DT
njp.32101013154867	16845	7	blanched	blanch	VBN
njp.32101013154867	16845	8	beans	bean	NNS
njp.32101013154867	16845	9	(	(	-LRB-
njp.32101013154867	16845	10	No	no	UH
njp.32101013154867	16845	11	.	.	.
njp.32101013154867	16846	1	945	945	LS
njp.32101013154867	16846	2	)	)	-RRB-
njp.32101013154867	16846	3	in	in	IN
njp.32101013154867	16846	4	a	a	DT
njp.32101013154867	16846	5	saucepan	saucepan	NN
njp.32101013154867	16846	6	with	with	IN
njp.32101013154867	16846	7	an	an	DT
njp.32101013154867	16846	8	ounce	ounce	NN
njp.32101013154867	16846	9	of	of	IN
njp.32101013154867	16846	10	butter	butter	NN
njp.32101013154867	16846	11	,	,	,
njp.32101013154867	16846	12	and	and	CC
njp.32101013154867	16846	13	cook	cook	VB
njp.32101013154867	16846	14	on	on	IN
njp.32101013154867	16846	15	the	the	DT
njp.32101013154867	16846	16	stove	stove	NN
njp.32101013154867	16846	17	for	for	IN
njp.32101013154867	16846	18	five	five	CD
njp.32101013154867	16846	19	min-	min-	JJ
njp.32101013154867	16846	20	utes	ute	NNS
njp.32101013154867	16846	21	,	,	,
njp.32101013154867	16846	22	tossing	toss	VBG
njp.32101013154867	16846	23	them	-PRON-	PRP
njp.32101013154867	16846	24	well	well	RB
njp.32101013154867	16846	25	.	.	.
njp.32101013154867	16847	1	Season	season	NN
njp.32101013154867	16847	2	with	with	IN
njp.32101013154867	16847	3	half	half	PDT
njp.32101013154867	16847	4	a	a	DT
njp.32101013154867	16847	5	pinch	pinch	NN
njp.32101013154867	16847	6	of	of	IN
njp.32101013154867	16847	7	salt	salt	NN
njp.32101013154867	16847	8	,	,	,
njp.32101013154867	16847	9	the	the	DT
njp.32101013154867	16847	10	same	same	JJ
njp.32101013154867	16847	11	of	of	IN
njp.32101013154867	16847	12	pepper	pepper	NN
njp.32101013154867	16847	13	,	,	,
njp.32101013154867	16847	14	and	and	CC
njp.32101013154867	16847	15	add	add	VB
njp.32101013154867	16847	16	half	half	PDT
njp.32101013154867	16847	17	a	a	DT
njp.32101013154867	16847	18	bunch	bunch	NN
njp.32101013154867	16847	19	of	of	IN
njp.32101013154867	16847	20	chives	chive	NNS
njp.32101013154867	16847	21	and	and	CC
njp.32101013154867	16847	22	two	two	CD
njp.32101013154867	16847	23	sprigs	sprig	NNS
njp.32101013154867	16847	24	of	of	IN
njp.32101013154867	16847	25	parsley	parsley	NN
njp.32101013154867	16847	26	tied	tie	VBN
njp.32101013154867	16847	27	together	together	RB
njp.32101013154867	16847	28	.	.	.
njp.32101013154867	16848	1	Pour	pour	VB
njp.32101013154867	16848	2	in	in	IN
njp.32101013154867	16848	3	half	half	PDT
njp.32101013154867	16848	4	a	a	DT
njp.32101013154867	16848	5	cupful	cupful	NN
njp.32101013154867	16848	6	of	of	IN
njp.32101013154867	16848	7	fresh	fresh	JJ
njp.32101013154867	16848	8	cream	cream	NN
njp.32101013154867	16848	9	or	or	CC
njp.32101013154867	16848	10	milk	milk	NN
njp.32101013154867	16848	11	,	,	,
njp.32101013154867	16848	12	diluted	dilute	VBN
njp.32101013154867	16848	13	with	with	IN
njp.32101013154867	16848	14	two	two	CD
njp.32101013154867	16848	15	egg	egg	NN
njp.32101013154867	16848	16	yolks	yolk	NNS
njp.32101013154867	16848	17	.	.	.
njp.32101013154867	16849	1	Heat	heat	NN
njp.32101013154867	16849	2	well	well	RB
njp.32101013154867	16849	3	,	,	,
njp.32101013154867	16849	4	without	without	IN
njp.32101013154867	16849	5	boiling	boil	VBG
njp.32101013154867	16849	6	,	,	,
njp.32101013154867	16849	7	for	for	IN
njp.32101013154867	16849	8	five	five	CD
njp.32101013154867	16849	9	minutes	minute	NNS
njp.32101013154867	16849	10	.	.	.
njp.32101013154867	16850	1	Then	then	RB
njp.32101013154867	16850	2	serve	serve	VB
njp.32101013154867	16850	3	as	as	IN
njp.32101013154867	16850	4	a	a	DT
njp.32101013154867	16850	5	hors	hors	NN
njp.32101013154867	16850	6	-	-	HYPH
njp.32101013154867	16850	7	d'auvre	d'auvre	NNP
njp.32101013154867	16850	8	or	or	CC
njp.32101013154867	16850	9	entremet	entremet	JJ
njp.32101013154867	16850	10	.	.	.
njp.32101013154867	16851	1	Sugar	sugar	NN
njp.32101013154867	16851	2	may	may	MD
njp.32101013154867	16851	3	be	be	VB
njp.32101013154867	16851	4	added	add	VBN
njp.32101013154867	16851	5	with	with	IN
njp.32101013154867	16851	6	advantage	advantage	NN
njp.32101013154867	16851	7	,	,	,
njp.32101013154867	16851	8	if	if	IN
njp.32101013154867	16851	9	desired	desire	VBN
njp.32101013154867	16851	10	.	.	.
njp.32101013154867	16852	1	-	-	:
njp.32101013154867	16852	2	PEG	peg	NN
njp.32101013154867	16852	3	E7'AA	e7'aa	NN
njp.32101013154867	16852	4	'	'	''
njp.32101013154867	16852	5	LE.S.	le.s.	JJ
njp.32101013154867	16853	1	297	297	CD
njp.32101013154867	16853	2	947	947	CD
njp.32101013154867	16853	3	.	.	.
njp.32101013154867	16854	1	String	String	NNP
njp.32101013154867	16854	2	Beans	Beans	NNPS
njp.32101013154867	16854	3	au	au	NNP
njp.32101013154867	16854	4	Blanc.—String	blanc.—stre	VBG
njp.32101013154867	16854	5	the	the	DT
njp.32101013154867	16854	6	fresh	fresh	JJ
njp.32101013154867	16854	7	string	string	NN
njp.32101013154867	16854	8	beans	bean	NNS
njp.32101013154867	16854	9	(	(	-LRB-
njp.32101013154867	16854	10	No	no	UH
njp.32101013154867	16854	11	.	.	.
njp.32101013154867	16855	1	945	945	LS
njp.32101013154867	16855	2	)	)	-RRB-
njp.32101013154867	16855	3	;	;	:
njp.32101013154867	16855	4	if	if	IN
njp.32101013154867	16855	5	too	too	RB
njp.32101013154867	16855	6	large	large	JJ
njp.32101013154867	16855	7	,	,	,
njp.32101013154867	16855	8	cut	cut	VBD
njp.32101013154867	16855	9	them	-PRON-	PRP
njp.32101013154867	16855	10	lengthwise	lengthwise	RB
njp.32101013154867	16855	11	,	,	,
njp.32101013154867	16855	12	and	and	CC
njp.32101013154867	16855	13	cook	cook	VB
njp.32101013154867	16855	14	them	-PRON-	PRP
njp.32101013154867	16855	15	in	in	IN
njp.32101013154867	16855	16	water	water	NN
njp.32101013154867	16855	17	with	with	IN
njp.32101013154867	16855	18	salt	salt	NN
njp.32101013154867	16855	19	and	and	CC
njp.32101013154867	16855	20	butter	butter	NN
njp.32101013154867	16855	21	;	;	:
njp.32101013154867	16855	22	drain	drain	VB
njp.32101013154867	16855	23	,	,	,
njp.32101013154867	16855	24	and	and	CC
njp.32101013154867	16855	25	place	place	VB
njp.32101013154867	16855	26	them	-PRON-	PRP
njp.32101013154867	16855	27	in	in	IN
njp.32101013154867	16855	28	a	a	DT
njp.32101013154867	16855	29	saucepan	saucepan	NN
njp.32101013154867	16855	30	with	with	IN
njp.32101013154867	16855	31	one	one	CD
njp.32101013154867	16855	32	ounce	ounce	NN
njp.32101013154867	16855	33	of	of	IN
njp.32101013154867	16855	34	butter	butter	NN
njp.32101013154867	16855	35	;	;	:
njp.32101013154867	16855	36	add	add	VB
njp.32101013154867	16855	37	a	a	DT
njp.32101013154867	16855	38	teaspoonful	teaspoonful	NN
njp.32101013154867	16855	39	of	of	IN
njp.32101013154867	16855	40	parsley	parsley	NN
njp.32101013154867	16855	41	and	and	CC
njp.32101013154867	16855	42	the	the	DT
njp.32101013154867	16855	43	same	same	JJ
njp.32101013154867	16855	44	of	of	IN
njp.32101013154867	16855	45	chopped	chop	VBN
njp.32101013154867	16855	46	chives	chive	NNS
njp.32101013154867	16855	47	.	.	.
njp.32101013154867	16856	1	Cook	cook	VB
njp.32101013154867	16856	2	for	for	IN
njp.32101013154867	16856	3	five	five	CD
njp.32101013154867	16856	4	minutes	minute	NNS
njp.32101013154867	16856	5	,	,	,
njp.32101013154867	16856	6	and	and	CC
njp.32101013154867	16856	7	when	when	WRB
njp.32101013154867	16856	8	done	do	VBN
njp.32101013154867	16856	9	,	,	,
njp.32101013154867	16856	10	thicken	thicken	VB
njp.32101013154867	16856	11	the	the	DT
njp.32101013154867	16856	12	gravy	gravy	NN
njp.32101013154867	16856	13	with	with	IN
njp.32101013154867	16856	14	half	half	PDT
njp.32101013154867	16856	15	a	a	DT
njp.32101013154867	16856	16	cupful	cupful	NN
njp.32101013154867	16856	17	of	of	IN
njp.32101013154867	16856	18	cream	cream	NN
njp.32101013154867	16856	19	,	,	,
njp.32101013154867	16856	20	two	two	CD
njp.32101013154867	16856	21	egg	egg	NN
njp.32101013154867	16856	22	yolks	yolk	NNS
njp.32101013154867	16856	23	,	,	,
njp.32101013154867	16856	24	and	and	CC
njp.32101013154867	16856	25	the	the	DT
njp.32101013154867	16856	26	juice	juice	NN
njp.32101013154867	16856	27	of	of	IN
njp.32101013154867	16856	28	a	a	DT
njp.32101013154867	16856	29	lemon	lemon	NN
njp.32101013154867	16856	30	.	.	.
njp.32101013154867	16857	1	Mix	mix	VB
njp.32101013154867	16857	2	well	well	RB
njp.32101013154867	16857	3	together	together	RB
njp.32101013154867	16857	4	for	for	IN
njp.32101013154867	16857	5	two	two	CD
njp.32101013154867	16857	6	min-	min-	JJ
njp.32101013154867	16857	7	utes	ute	NNS
njp.32101013154867	16857	8	,	,	,
njp.32101013154867	16857	9	and	and	CC
njp.32101013154867	16857	10	serve	serve	VB
njp.32101013154867	16857	11	.	.	.
njp.32101013154867	16858	1	-	-	:
njp.32101013154867	16858	2	-	-	:
njp.32101013154867	16858	3	-	-	SYM
njp.32101013154867	16858	4	948	948	CD
njp.32101013154867	16858	5	.	.	.
njp.32101013154867	16859	1	String	string	NN
njp.32101013154867	16859	2	Beans	bean	NNS
njp.32101013154867	16859	3	à	à	NNP
njp.32101013154867	16859	4	l’Anglaise.—Blanch	l’Anglaise.—Blanch	NNP
njp.32101013154867	16859	5	and	and	CC
njp.32101013154867	16859	6	cook	cook	VB
njp.32101013154867	16859	7	the	the	DT
njp.32101013154867	16859	8	beans	bean	NNS
njp.32101013154867	16859	9	as	as	IN
njp.32101013154867	16859	10	for	for	IN
njp.32101013154867	16859	11	No	no	NN
njp.32101013154867	16859	12	.	.	.
njp.32101013154867	16860	1	945	945	CD
njp.32101013154867	16860	2	,	,	,
njp.32101013154867	16860	3	keep	keep	VB
njp.32101013154867	16860	4	them	-PRON-	PRP
njp.32101013154867	16860	5	warm	warm	JJ
njp.32101013154867	16860	6	,	,	,
njp.32101013154867	16860	7	and	and	CC
njp.32101013154867	16860	8	of	of	IN
njp.32101013154867	16860	9	a	a	DT
njp.32101013154867	16860	10	light	light	JJ
njp.32101013154867	16860	11	green	green	JJ
njp.32101013154867	16860	12	color	color	NN
njp.32101013154867	16860	13	;	;	:
njp.32101013154867	16860	14	place	place	VB
njp.32101013154867	16860	15	them	-PRON-	PRP
njp.32101013154867	16860	16	in	in	IN
njp.32101013154867	16860	17	a	a	DT
njp.32101013154867	16860	18	hot	hot	JJ
njp.32101013154867	16860	19	dish	dish	NN
njp.32101013154867	16860	20	,	,	,
njp.32101013154867	16860	21	pour	pour	VB
njp.32101013154867	16860	22	over	over	IN
njp.32101013154867	16860	23	them	-PRON-	PRP
njp.32101013154867	16860	24	a	a	DT
njp.32101013154867	16860	25	gill	gill	NN
njp.32101013154867	16860	26	of	of	IN
njp.32101013154867	16860	27	good	good	JJ
njp.32101013154867	16860	28	melted	melt	VBN
njp.32101013154867	16860	29	butter	butter	NN
njp.32101013154867	16860	30	,	,	,
njp.32101013154867	16860	31	sprinkle	sprinkle	VB
njp.32101013154867	16860	32	a	a	DT
njp.32101013154867	16860	33	little	little	JJ
njp.32101013154867	16860	34	chopped	chop	VBN
njp.32101013154867	16860	35	parsley	parsley	NN
njp.32101013154867	16860	36	on	on	IN
njp.32101013154867	16860	37	top	top	NN
njp.32101013154867	16860	38	,	,	,
njp.32101013154867	16860	39	and	and	CC
njp.32101013154867	16860	40	serve	serve	VB
njp.32101013154867	16860	41	very	very	RB
njp.32101013154867	16860	42	hot	hot	JJ
njp.32101013154867	16860	43	.	.	.
njp.32101013154867	16861	1	-	-	:
njp.32101013154867	16861	2	949	949	CD
njp.32101013154867	16861	3	.	.	.
njp.32101013154867	16862	1	String	string	NN
njp.32101013154867	16862	2	Beans	bean	NNS
njp.32101013154867	16862	3	a	a	NNP
njp.32101013154867	16862	4	la	la	NN
njp.32101013154867	16862	5	Bretonne.—Cut	bretonne.—cut	CC
njp.32101013154867	16862	6	a	a	DT
njp.32101013154867	16862	7	medium	medium	JJ
njp.32101013154867	16862	8	-	-	HYPH
njp.32101013154867	16862	9	sized	sized	JJ
njp.32101013154867	16862	10	onion	onion	NN
njp.32101013154867	16862	11	in	in	IN
njp.32101013154867	16862	12	dice-	dice-	JJ
njp.32101013154867	16862	13	shaped	shape	VBN
njp.32101013154867	16862	14	pieces	piece	NNS
njp.32101013154867	16862	15	,	,	,
njp.32101013154867	16862	16	and	and	CC
njp.32101013154867	16862	17	place	place	VB
njp.32101013154867	16862	18	them	-PRON-	PRP
njp.32101013154867	16862	19	in	in	IN
njp.32101013154867	16862	20	a	a	DT
njp.32101013154867	16862	21	saucepan	saucepan	NN
njp.32101013154867	16862	22	with	with	IN
njp.32101013154867	16862	23	an	an	DT
njp.32101013154867	16862	24	ounce	ounce	NN
njp.32101013154867	16862	25	and	and	CC
njp.32101013154867	16862	26	a	a	DT
njp.32101013154867	16862	27	half	half	NN
njp.32101013154867	16862	28	of	of	IN
njp.32101013154867	16862	29	butter	butter	NN
njp.32101013154867	16862	30	;	;	:
njp.32101013154867	16862	31	let	let	VB
njp.32101013154867	16862	32	it	-PRON-	PRP
njp.32101013154867	16862	33	get	get	VB
njp.32101013154867	16862	34	a	a	DT
njp.32101013154867	16862	35	good	good	JJ
njp.32101013154867	16862	36	golden	golden	JJ
njp.32101013154867	16862	37	color	color	NN
njp.32101013154867	16862	38	on	on	IN
njp.32101013154867	16862	39	the	the	DT
njp.32101013154867	16862	40	stove	stove	NN
njp.32101013154867	16862	41	for	for	IN
njp.32101013154867	16862	42	five	five	CD
njp.32101013154867	16862	43	minutes	minute	NNS
njp.32101013154867	16862	44	;	;	:
njp.32101013154867	16862	45	then	then	RB
njp.32101013154867	16862	46	add	add	VB
njp.32101013154867	16862	47	a	a	DT
njp.32101013154867	16862	48	tablespoonful	tablespoonful	NN
njp.32101013154867	16862	49	of	of	IN
njp.32101013154867	16862	50	flour	flour	NN
njp.32101013154867	16862	51	.	.	.
njp.32101013154867	16863	1	Stir	stir	VB
njp.32101013154867	16863	2	well	well	RB
njp.32101013154867	16863	3	,	,	,
njp.32101013154867	16863	4	and	and	CC
njp.32101013154867	16863	5	moisten	moisten	VB
njp.32101013154867	16863	6	it	-PRON-	PRP
njp.32101013154867	16863	7	with	with	IN
njp.32101013154867	16863	8	a	a	DT
njp.32101013154867	16863	9	pint	pint	NN
njp.32101013154867	16863	10	of	of	IN
njp.32101013154867	16863	11	white	white	JJ
njp.32101013154867	16863	12	broth	broth	NN
njp.32101013154867	16863	13	(	(	-LRB-
njp.32101013154867	16863	14	No	no	UH
njp.32101013154867	16863	15	.	.	.
njp.32101013154867	16864	1	99	99	CD
njp.32101013154867	16864	2	)	)	-RRB-
njp.32101013154867	16864	3	.	.	.
njp.32101013154867	16865	1	Stir	stir	VB
njp.32101013154867	16865	2	well	well	RB
njp.32101013154867	16865	3	again	again	RB
njp.32101013154867	16865	4	,	,	,
njp.32101013154867	16865	5	until	until	IN
njp.32101013154867	16865	6	it	-PRON-	PRP
njp.32101013154867	16865	7	comes	come	VBZ
njp.32101013154867	16865	8	to	to	IN
njp.32101013154867	16865	9	a	a	DT
njp.32101013154867	16865	10	boil	boil	NN
njp.32101013154867	16865	11	;	;	:
njp.32101013154867	16865	12	season	season	NN
njp.32101013154867	16865	13	with	with	IN
njp.32101013154867	16865	14	half	half	PDT
njp.32101013154867	16865	15	a	a	DT
njp.32101013154867	16865	16	pinch	pinch	NN
njp.32101013154867	16865	17	each	each	DT
njp.32101013154867	16865	18	of	of	IN
njp.32101013154867	16865	19	salt	salt	NN
njp.32101013154867	16865	20	and	and	CC
njp.32101013154867	16865	21	pepper	pepper	NN
njp.32101013154867	16865	22	.	.	.
njp.32101013154867	16866	1	“	"	``
njp.32101013154867	16866	2	Add	add	VB
njp.32101013154867	16866	3	the	the	DT
njp.32101013154867	16866	4	cooked	cook	VBN
njp.32101013154867	16866	5	string	string	NN
njp.32101013154867	16866	6	beans	bean	NNS
njp.32101013154867	16866	7	,	,	,
njp.32101013154867	16866	8	with	with	IN
njp.32101013154867	16866	9	a	a	DT
njp.32101013154867	16866	10	clove	clove	NN
njp.32101013154867	16866	11	of	of	IN
njp.32101013154867	16866	12	crushed	crush	VBN
njp.32101013154867	16866	13	garlic	garlic	NN
njp.32101013154867	16866	14	,	,	,
njp.32101013154867	16866	15	to	to	IN
njp.32101013154867	16866	16	the	the	DT
njp.32101013154867	16866	17	sauce	sauce	NN
njp.32101013154867	16866	18	;	;	:
njp.32101013154867	16866	19	cook	cook	VB
njp.32101013154867	16866	20	for	for	IN
njp.32101013154867	16866	21	ten	ten	CD
njp.32101013154867	16866	22	minutes	minute	NNS
njp.32101013154867	16866	23	;	;	:
njp.32101013154867	16866	24	place	place	VB
njp.32101013154867	16866	25	in	in	IN
njp.32101013154867	16866	26	a	a	DT
njp.32101013154867	16866	27	hot	hot	JJ
njp.32101013154867	16866	28	dish	dish	NN
njp.32101013154867	16866	29	;	;	:
njp.32101013154867	16866	30	sprinkle	sprinkle	VB
njp.32101013154867	16866	31	a	a	DT
njp.32101013154867	16866	32	teaspoonful	teaspoonful	NN
njp.32101013154867	16866	33	of	of	IN
njp.32101013154867	16866	34	chopped	chop	VBN
njp.32101013154867	16866	35	parsley	parsley	NN
njp.32101013154867	16866	36	over	over	IN
njp.32101013154867	16866	37	it	-PRON-	PRP
njp.32101013154867	16866	38	,	,	,
njp.32101013154867	16866	39	and	and	CC
njp.32101013154867	16866	40	serve	serve	VB
njp.32101013154867	16866	41	.	.	.
njp.32101013154867	16867	1	950	950	CD
njp.32101013154867	16867	2	.	.	.
njp.32101013154867	16868	1	Beans	bean	NNS
njp.32101013154867	16868	2	Panachées,—Place	Panachées,—Place	NNP
njp.32101013154867	16868	3	half	half	PDT
njp.32101013154867	16868	4	a	a	DT
njp.32101013154867	16868	5	pint	pint	NN
njp.32101013154867	16868	6	of	of	IN
njp.32101013154867	16868	7	cooked	cooked	JJ
njp.32101013154867	16868	8	string	string	NN
njp.32101013154867	16868	9	beans	bean	NNS
njp.32101013154867	16868	10	(	(	-LRB-
njp.32101013154867	16868	11	No	no	UH
njp.32101013154867	16868	12	.	.	.
njp.32101013154867	16869	1	–	–	:
njp.32101013154867	16869	2	945	945	CD
njp.32101013154867	16869	3	)	)	-RRB-
njp.32101013154867	16869	4	and	and	CC
njp.32101013154867	16869	5	the	the	DT
njp.32101013154867	16869	6	same	same	JJ
njp.32101013154867	16869	7	quantity	quantity	NN
njp.32101013154867	16869	8	of	of	IN
njp.32101013154867	16869	9	flageolets	flageolet	NNS
njp.32101013154867	16869	10	or	or	CC
njp.32101013154867	16869	11	Lima	Lima	NNP
njp.32101013154867	16869	12	beans	bean	NNS
njp.32101013154867	16869	13	in	in	IN
njp.32101013154867	16869	14	a	a	DT
njp.32101013154867	16869	15	sautoire	sautoire	NN
njp.32101013154867	16869	16	with	with	IN
njp.32101013154867	16869	17	an	an	DT
njp.32101013154867	16869	18	ounce	ounce	NN
njp.32101013154867	16869	19	and	and	CC
njp.32101013154867	16869	20	a	a	DT
njp.32101013154867	16869	21	half	half	NN
njp.32101013154867	16869	22	of	of	IN
njp.32101013154867	16869	23	good	good	JJ
njp.32101013154867	16869	24	butter	butter	NN
njp.32101013154867	16869	25	;	;	:
njp.32101013154867	16869	26	season	season	NN
njp.32101013154867	16869	27	with	with	IN
njp.32101013154867	16869	28	half	half	PDT
njp.32101013154867	16869	29	a	a	DT
njp.32101013154867	16869	30	pinch	pinch	NN
njp.32101013154867	16869	31	each	each	DT
njp.32101013154867	16869	32	of	of	IN
njp.32101013154867	16869	33	salt	salt	NN
njp.32101013154867	16869	34	and	and	CC
njp.32101013154867	16869	35	pepper	pepper	NN
njp.32101013154867	16869	36	;	;	:
njp.32101013154867	16869	37	toss	toss	VB
njp.32101013154867	16869	38	them	-PRON-	PRP
njp.32101013154867	16869	39	well	well	RB
njp.32101013154867	16869	40	while	while	IN
njp.32101013154867	16869	41	cooking	cook	VBG
njp.32101013154867	16869	42	for	for	IN
njp.32101013154867	16869	43	five	five	CD
njp.32101013154867	16869	44	minutes	minute	NNS
njp.32101013154867	16869	45	.	.	.
njp.32101013154867	16870	1	Place	place	VB
njp.32101013154867	16870	2	them	-PRON-	PRP
njp.32101013154867	16870	3	in	in	IN
njp.32101013154867	16870	4	a	a	DT
njp.32101013154867	16870	5	hot	hot	JJ
njp.32101013154867	16870	6	dish	dish	NN
njp.32101013154867	16870	7	;	;	:
njp.32101013154867	16870	8	sprinkle	sprinkle	VB
njp.32101013154867	16870	9	a	a	DT
njp.32101013154867	16870	10	light	light	JJ
njp.32101013154867	16870	11	pinch	pinch	NN
njp.32101013154867	16870	12	of	of	IN
njp.32101013154867	16870	13	chopped	chop	VBN
njp.32101013154867	16870	14	parsley	parsley	NN
njp.32101013154867	16870	15	over	over	IN
njp.32101013154867	16870	16	them	-PRON-	PRP
njp.32101013154867	16870	17	,	,	,
njp.32101013154867	16870	18	and	and	CC
njp.32101013154867	16870	19	send	send	VB
njp.32101013154867	16870	20	to	to	IN
njp.32101013154867	16870	21	the	the	DT
njp.32101013154867	16870	22	table	table	NN
njp.32101013154867	16870	23	.	.	.
njp.32101013154867	16871	1	951	951	CD
njp.32101013154867	16871	2	.	.	.
njp.32101013154867	16872	1	Red	Red	NNP
njp.32101013154867	16872	2	Beans	Beans	NNPS
njp.32101013154867	16872	3	à	à	NNP
njp.32101013154867	16872	4	la	la	NNP
njp.32101013154867	16872	5	Bourguignonne.—Take	Bourguignonne.—Take	NNP
njp.32101013154867	16872	6	a	a	DT
njp.32101013154867	16872	7	quart	quart	NN
njp.32101013154867	16872	8	of	of	IN
njp.32101013154867	16872	9	sound	sound	JJ
njp.32101013154867	16872	10	red	red	JJ
njp.32101013154867	16872	11	beans	bean	NNS
njp.32101013154867	16872	12	;	;	:
njp.32101013154867	16872	13	pick	pick	VB
njp.32101013154867	16872	14	out	out	RP
njp.32101013154867	16872	15	all	all	PDT
njp.32101013154867	16872	16	the	the	DT
njp.32101013154867	16872	17	small	small	JJ
njp.32101013154867	16872	18	stones	stone	NNS
njp.32101013154867	16872	19	that	that	WDT
njp.32101013154867	16872	20	are	be	VBP
njp.32101013154867	16872	21	likely	likely	JJ
njp.32101013154867	16872	22	to	to	TO
njp.32101013154867	16872	23	be	be	VB
njp.32101013154867	16872	24	mixed	mix	VBN
njp.32101013154867	16872	25	with	with	IN
njp.32101013154867	16872	26	them	-PRON-	PRP
njp.32101013154867	16872	27	;	;	:
njp.32101013154867	16872	28	wash	wash	VB
njp.32101013154867	16872	29	them	-PRON-	PRP
njp.32101013154867	16872	30	thoroughly	thoroughly	RB
njp.32101013154867	16872	31	,	,	,
njp.32101013154867	16872	32	lay	lie	VBD
njp.32101013154867	16872	33	them	-PRON-	PRP
njp.32101013154867	16872	34	in	in	IN
njp.32101013154867	16872	35	plenty	plenty	NN
njp.32101013154867	16872	36	of	of	IN
njp.32101013154867	16872	37	cold	cold	JJ
njp.32101013154867	16872	38	water	water	NN
njp.32101013154867	16872	39	,	,	,
njp.32101013154867	16872	40	and	and	CC
njp.32101013154867	16872	41	let	let	VB
njp.32101013154867	16872	42	them	-PRON-	PRP
njp.32101013154867	16872	43	soak	soak	VB
njp.32101013154867	16872	44	for	for	IN
njp.32101013154867	16872	45	six	six	CD
njp.32101013154867	16872	46	hours	hour	NNS
njp.32101013154867	16872	47	.	.	.
njp.32101013154867	16873	1	Drain	Drain	NNP
njp.32101013154867	16873	2	,	,	,
njp.32101013154867	16873	3	and	and	CC
njp.32101013154867	16873	4	put	put	VBD
njp.32101013154867	16873	5	them	-PRON-	PRP
njp.32101013154867	16873	6	in	in	IN
njp.32101013154867	16873	7	a	a	DT
njp.32101013154867	16873	8	saucepan	saucepan	NN
njp.32101013154867	16873	9	,	,	,
njp.32101013154867	16873	10	covering	cover	VBG
njp.32101013154867	16873	11	them	-PRON-	PRP
njp.32101013154867	16873	12	with	with	IN
njp.32101013154867	16873	13	fresh	fresh	JJ
njp.32101013154867	16873	14	water	water	NN
njp.32101013154867	16873	15	,	,	,
njp.32101013154867	16873	16	adding	add	VBG
njp.32101013154867	16873	17	an	an	DT
njp.32101013154867	16873	18	ounce	ounce	NN
njp.32101013154867	16873	19	of	of	IN
njp.32101013154867	16873	20	butter	butter	NN
njp.32101013154867	16873	21	,	,	,
njp.32101013154867	16873	22	a	a	DT
njp.32101013154867	16873	23	bouquet	bouquet	NN
njp.32101013154867	16873	24	(	(	-LRB-
njp.32101013154867	16873	25	No	no	UH
njp.32101013154867	16873	26	.	.	.
njp.32101013154867	16874	1	254	254	CD
njp.32101013154867	16874	2	)	)	-RRB-
njp.32101013154867	16874	3	,	,	,
njp.32101013154867	16874	4	and	and	CC
njp.32101013154867	16874	5	a	a	DT
njp.32101013154867	16874	6	medium	medium	JJ
njp.32101013154867	16874	7	-	-	HYPH
njp.32101013154867	16874	8	sized	sized	JJ
njp.32101013154867	16874	9	onion	onion	NN
njp.32101013154867	16874	10	with	with	IN
njp.32101013154867	16874	11	two	two	CD
njp.32101013154867	16874	12	cloves	clove	NNS
njp.32101013154867	16874	13	stuck	stick	VBN
njp.32101013154867	16874	14	in	in	RB
njp.32101013154867	16874	15	.	.	.
njp.32101013154867	16875	1	Boil	boil	VB
njp.32101013154867	16875	2	for	for	IN
njp.32101013154867	16875	3	twenty	twenty	CD
njp.32101013154867	16875	4	minutes	minute	NNS
njp.32101013154867	16875	5	,	,	,
njp.32101013154867	16875	6	stirring	stir	VBG
njp.32101013154867	16875	7	in	in	IN
njp.32101013154867	16875	8	a	a	DT
njp.32101013154867	16875	9	good	good	JJ
njp.32101013154867	16875	10	glassful	glassful	NN
njp.32101013154867	16875	11	of	of	IN
njp.32101013154867	16875	12	red	red	JJ
njp.32101013154867	16875	13	wine	wine	NN
njp.32101013154867	16875	14	;	;	:
njp.32101013154867	16875	15	season	season	NN
njp.32101013154867	16875	16	with	with	IN
njp.32101013154867	16875	17	a	a	DT
njp.32101013154867	16875	18	pinch	pinch	NN
njp.32101013154867	16875	19	of	of	IN
njp.32101013154867	16875	20	salt	salt	NN
njp.32101013154867	16875	21	and	and	CC
njp.32101013154867	16875	22	half	half	PDT
njp.32101013154867	16875	23	a	a	DT
njp.32101013154867	16875	24	pinch	pinch	NN
njp.32101013154867	16875	25	of	of	IN
njp.32101013154867	16875	26	pepper	pepper	NN
njp.32101013154867	16875	27	,	,	,
njp.32101013154867	16875	28	and	and	CC
njp.32101013154867	16875	29	let	let	VB
njp.32101013154867	16875	30	it	-PRON-	PRP
njp.32101013154867	16875	31	cook	cook	VB
njp.32101013154867	16875	32	again	again	RB
njp.32101013154867	16875	33	for	for	IN
njp.32101013154867	16875	34	forty	forty	CD
njp.32101013154867	16875	35	-	-	HYPH
njp.32101013154867	16875	36	five	five	CD
njp.32101013154867	16875	37	minutes	minute	NNS
njp.32101013154867	16875	38	.	.	.
njp.32101013154867	16876	1	Remove	remove	VB
njp.32101013154867	16876	2	,	,	,
njp.32101013154867	16876	3	take	take	VB
njp.32101013154867	16876	4	out	out	RP
njp.32101013154867	16876	5	the	the	DT
njp.32101013154867	16876	6	bouquet	bouquet	NN
njp.32101013154867	16876	7	and	and	CC
njp.32101013154867	16876	8	onion	onion	NN
njp.32101013154867	16876	9	,	,	,
njp.32101013154867	16876	10	and	and	CC
njp.32101013154867	16876	11	place	place	VB
njp.32101013154867	16876	12	the	the	DT
njp.32101013154867	16876	13	beans	bean	NNS
njp.32101013154867	16876	14	in	in	IN
njp.32101013154867	16876	15	a	a	DT
njp.32101013154867	16876	16	hot	hot	JJ
njp.32101013154867	16876	17	,	,	,
njp.32101013154867	16876	18	deep	deep	JJ
njp.32101013154867	16876	19	dish	dish	NN
njp.32101013154867	16876	20	;	;	:
njp.32101013154867	16876	21	decorate	decorate	VB
njp.32101013154867	16876	22	with	with	IN
njp.32101013154867	16876	23	six	six	CD
njp.32101013154867	16876	24	small	small	JJ
njp.32101013154867	16876	25	glazed	glazed	JJ
njp.32101013154867	16876	26	onions	onion	NNS
njp.32101013154867	16876	27	(	(	-LRB-
njp.32101013154867	16876	28	No	no	UH
njp.32101013154867	16876	29	.	.	.
njp.32101013154867	16877	1	972	972	CD
njp.32101013154867	16877	2	)	)	-RRB-
njp.32101013154867	16877	3	around	around	IN
njp.32101013154867	16877	4	the	the	DT
njp.32101013154867	16877	5	dish	dish	NN
njp.32101013154867	16877	6	,	,	,
njp.32101013154867	16877	7	and	and	CC
njp.32101013154867	16877	8	serve	serve	VB
njp.32101013154867	16877	9	.	.	.
njp.32101013154867	16878	1	Dried	dry	VBN
njp.32101013154867	16878	2	red	red	JJ
njp.32101013154867	16878	3	beans	bean	NNS
njp.32101013154867	16878	4	,	,	,
njp.32101013154867	16878	5	white	white	JJ
njp.32101013154867	16878	6	beans	bean	NNS
njp.32101013154867	16878	7	,	,	,
njp.32101013154867	16878	8	Lima	Lima	NNP
njp.32101013154867	16878	9	beans	bean	NNS
njp.32101013154867	16878	10	,	,	,
njp.32101013154867	16878	11	split	split	VBD
njp.32101013154867	16878	12	dried	dry	VBN
njp.32101013154867	16878	13	peas	pea	NNS
njp.32101013154867	16878	14	,	,	,
njp.32101013154867	16878	15	lentils	lentil	NNS
njp.32101013154867	16878	16	,	,	,
njp.32101013154867	16878	17	or	or	CC
njp.32101013154867	16878	18	any	any	DT
njp.32101013154867	16878	19	other	other	JJ
njp.32101013154867	16878	20	kind	kind	NN
njp.32101013154867	16878	21	of	of	IN
njp.32101013154867	16878	22	dried	dry	VBN
njp.32101013154867	16878	23	beans	bean	NNS
njp.32101013154867	16878	24	,	,	,
njp.32101013154867	16878	25	should	should	MD
njp.32101013154867	16878	26	always	always	RB
njp.32101013154867	16878	27	be	be	VB
njp.32101013154867	16878	28	soaked	soak	VBN
njp.32101013154867	16878	29	six	six	CD
njp.32101013154867	16878	30	hours	hour	NNS
njp.32101013154867	16878	31	in	in	IN
njp.32101013154867	16878	32	fresh	fresh	JJ
njp.32101013154867	16878	33	water	water	NN
njp.32101013154867	16878	34	before	before	IN
njp.32101013154867	16878	35	using	use	VBG
njp.32101013154867	16878	36	them	-PRON-	PRP
njp.32101013154867	16878	37	.	.	.
njp.32101013154867	16879	1	952	952	CD
njp.32101013154867	16879	2	.	.	.
njp.32101013154867	16880	1	Fresh	fresh	JJ
njp.32101013154867	16880	2	Lima	Lima	NNP
njp.32101013154867	16880	3	Beans.—Take	Beans.—Take	NNP
njp.32101013154867	16880	4	a	a	DT
njp.32101013154867	16880	5	quart	quart	NN
njp.32101013154867	16880	6	of	of	IN
njp.32101013154867	16880	7	fresh	fresh	JJ
njp.32101013154867	16880	8	,	,	,
njp.32101013154867	16880	9	shelled	shell	VBN
njp.32101013154867	16880	10	Lima	Lima	NNP
njp.32101013154867	16880	11	beans	bean	NNS
njp.32101013154867	16880	12	,	,	,
njp.32101013154867	16880	13	or	or	CC
njp.32101013154867	16880	14	three	three	CD
njp.32101013154867	16880	15	quarts	quart	NNS
njp.32101013154867	16880	16	of	of	IN
njp.32101013154867	16880	17	unshelled	unshelle	VBN
njp.32101013154867	16880	18	;	;	:
njp.32101013154867	16880	19	parboil	parboil	VB
njp.32101013154867	16880	20	them	-PRON-	PRP
njp.32101013154867	16880	21	in	in	IN
njp.32101013154867	16880	22	salted	salt	VBN
njp.32101013154867	16880	23	water	water	NN
njp.32101013154867	16880	24	for	for	IN
njp.32101013154867	16880	25	about	about	RB
njp.32101013154867	16880	26	twenty	twenty	CD
njp.32101013154867	16880	27	minutes	minute	NNS
njp.32101013154867	16880	28	,	,	,
njp.32101013154867	16880	29	then	then	RB
njp.32101013154867	16880	30	take	take	VB
njp.32101013154867	16880	31	them	-PRON-	PRP
njp.32101013154867	16880	32	from	from	IN
njp.32101013154867	16880	33	the	the	DT
njp.32101013154867	16880	34	fire	fire	NN
njp.32101013154867	16880	35	,	,	,
njp.32101013154867	16880	36	drain	drain	NN
njp.32101013154867	16880	37	,	,	,
njp.32101013154867	16880	38	and	and	CC
njp.32101013154867	16880	39	let	let	VB
njp.32101013154867	16880	40	cool	cool	VB
njp.32101013154867	16880	41	in	in	IN
njp.32101013154867	16880	42	fresh	fresh	JJ
njp.32101013154867	16880	43	water	water	NN
njp.32101013154867	16880	44	.	.	.
njp.32101013154867	16881	1	Drain	drain	VB
njp.32101013154867	16881	2	again	again	RB
njp.32101013154867	16881	3	,	,	,
njp.32101013154867	16881	4	and	and	CC
njp.32101013154867	16881	5	place	place	VB
njp.32101013154867	16881	6	them	-PRON-	PRP
njp.32101013154867	16881	7	in	in	IN
njp.32101013154867	16881	8	a	a	DT
njp.32101013154867	16881	9	sautoire	sautoire	NN
njp.32101013154867	16881	10	with	with	IN
njp.32101013154867	16881	11	an	an	DT
njp.32101013154867	16881	12	ounce	ounce	NN
njp.32101013154867	16881	13	and	and	CC
njp.32101013154867	16881	14	a	a	DT
njp.32101013154867	16881	15	half	half	NN
njp.32101013154867	16881	16	of	of	IN
njp.32101013154867	16881	17	good	good	JJ
njp.32101013154867	16881	18	butter	butter	NN
njp.32101013154867	16881	19	,	,	,
njp.32101013154867	16881	20	seasoning	season	VBG
njp.32101013154867	16881	21	with	with	IN
njp.32101013154867	16881	22	half	half	PDT
njp.32101013154867	16881	23	a	a	DT
njp.32101013154867	16881	24	pinch	pinch	NN
njp.32101013154867	16881	25	each	each	DT
njp.32101013154867	16881	26	of	of	IN
njp.32101013154867	16881	27	salt	salt	NN
njp.32101013154867	16881	28	and	and	CC
njp.32101013154867	16881	29	pepper	pepper	NN
njp.32101013154867	16881	30	,	,	,
njp.32101013154867	16881	31	and	and	CC
njp.32101013154867	16881	32	the	the	DT
njp.32101013154867	16881	33	third	third	JJ
njp.32101013154867	16881	34	of	of	IN
njp.32101013154867	16881	35	a	a	DT
njp.32101013154867	16881	36	pinch	pinch	NN
njp.32101013154867	16881	37	of	of	IN
njp.32101013154867	16881	38	nutmeg	nutmeg	NN
njp.32101013154867	16881	39	.	.	.
njp.32101013154867	16882	1	Cook	cook	VB
njp.32101013154867	16882	2	for	for	IN
njp.32101013154867	16882	3	five	five	CD
njp.32101013154867	16882	4	minutes	minute	NNS
njp.32101013154867	16882	5	,	,	,
njp.32101013154867	16882	6	tossing	toss	VBG
njp.32101013154867	16882	7	well	well	RB
njp.32101013154867	16882	8	;	;	:
njp.32101013154867	16882	9	then	then	RB
njp.32101013154867	16882	10	moisten	moisten	VB
njp.32101013154867	16882	11	with	with	IN
njp.32101013154867	16882	12	two	two	CD
njp.32101013154867	16882	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16882	14	of	of	IN
njp.32101013154867	16882	15	cream	cream	NN
njp.32101013154867	16882	16	,	,	,
njp.32101013154867	16882	17	adding	add	VBG
njp.32101013154867	16882	18	a	a	DT
njp.32101013154867	16882	19	pinch	pinch	NN
njp.32101013154867	16882	20	of	of	IN
njp.32101013154867	16882	21	chopped	chop	VBN
njp.32101013154867	16882	22	parsley	parsley	NN
njp.32101013154867	16882	23	;	;	:
njp.32101013154867	16882	24	mix	mix	VB
njp.32101013154867	16882	25	well	well	RB
njp.32101013154867	16882	26	together	together	RB
njp.32101013154867	16882	27	,	,	,
njp.32101013154867	16882	28	and	and	CC
njp.32101013154867	16882	29	serve	serve	VB
njp.32101013154867	16882	30	.	.	.
njp.32101013154867	16883	1	953	953	CD
njp.32101013154867	16883	2	.	.	.
njp.32101013154867	16884	1	Stuffed	Stuffed	NNP
njp.32101013154867	16884	2	Lettuce.—Pick	Lettuce.—Pick	NNP
njp.32101013154867	16884	3	,	,	,
njp.32101013154867	16884	4	clean	clean	JJ
njp.32101013154867	16884	5	,	,	,
njp.32101013154867	16884	6	pare	pare	VB
njp.32101013154867	16884	7	nicely	nicely	RB
njp.32101013154867	16884	8	,	,	,
njp.32101013154867	16884	9	and	and	CC
njp.32101013154867	16884	10	wash	wash	VB
njp.32101013154867	16884	11	thoroughly	thoroughly	RB
njp.32101013154867	16884	12	298	298	CD
njp.32101013154867	16884	13	7A	7a	NN
njp.32101013154867	16884	14	/	/	SYM
njp.32101013154867	16884	15	A2	a2	NN
njp.32101013154867	16884	16	7	7	CD
njp.32101013154867	16884	17	AARLE	AARLE	NNP
njp.32101013154867	16884	18	.	.	.
njp.32101013154867	16885	1	six	six	CD
njp.32101013154867	16885	2	lettuce	lettuce	NN
njp.32101013154867	16885	3	-	-	HYPH
njp.32101013154867	16885	4	heads	head	NNS
njp.32101013154867	16885	5	;	;	,
njp.32101013154867	16885	6	parboil	parboil	VB
njp.32101013154867	16885	7	them	-PRON-	PRP
njp.32101013154867	16885	8	for	for	IN
njp.32101013154867	16885	9	five	five	CD
njp.32101013154867	16885	10	minutes	minute	NNS
njp.32101013154867	16885	11	,	,	,
njp.32101013154867	16885	12	drain	drain	VB
njp.32101013154867	16885	13	them	-PRON-	PRP
njp.32101013154867	16885	14	well	well	RB
njp.32101013154867	16885	15	,	,	,
njp.32101013154867	16885	16	and	and	CC
njp.32101013154867	16885	17	fill	fill	VB
njp.32101013154867	16885	18	the	the	DT
njp.32101013154867	16885	19	insides	inside	NNS
njp.32101013154867	16885	20	with	with	IN
njp.32101013154867	16885	21	godiveau	godiveau	NNP
njp.32101013154867	16885	22	(	(	-LRB-
njp.32101013154867	16885	23	No	no	UH
njp.32101013154867	16885	24	.	.	.
njp.32101013154867	16886	1	221	221	LS
njp.32101013154867	16886	2	)	)	-RRB-
njp.32101013154867	16886	3	or	or	CC
njp.32101013154867	16886	4	sausage	sausage	NN
njp.32101013154867	16886	5	forcemeat	forcemeat	NNP
njp.32101013154867	16886	6	(	(	-LRB-
njp.32101013154867	16886	7	No	no	UH
njp.32101013154867	16886	8	.	.	.
njp.32101013154867	16887	1	220	220	CD
njp.32101013154867	16887	2	)	)	-RRB-
njp.32101013154867	16887	3	.	.	.
njp.32101013154867	16888	1	Tie	tie	VB
njp.32101013154867	16888	2	each	each	DT
njp.32101013154867	16888	3	head	head	NN
njp.32101013154867	16888	4	,	,	,
njp.32101013154867	16888	5	and	and	CC
njp.32101013154867	16888	6	put	put	VBD
njp.32101013154867	16888	7	them	-PRON-	PRP
njp.32101013154867	16888	8	in	in	IN
njp.32101013154867	16888	9	a	a	DT
njp.32101013154867	16888	10	sautoire	sautoire	NN
njp.32101013154867	16888	11	,	,	,
njp.32101013154867	16888	12	laying	lay	VBG
njp.32101013154867	16888	13	them	-PRON-	PRP
njp.32101013154867	16888	14	down	down	RP
njp.32101013154867	16888	15	carefully	carefully	RB
njp.32101013154867	16888	16	,	,	,
njp.32101013154867	16888	17	and	and	CC
njp.32101013154867	16888	18	adding	add	VBG
njp.32101013154867	16888	19	a	a	DT
njp.32101013154867	16888	20	gill	gill	NN
njp.32101013154867	16888	21	of	of	IN
njp.32101013154867	16888	22	Madeira	Madeira	NNP
njp.32101013154867	16888	23	sauce	sauce	NN
njp.32101013154867	16888	24	(	(	-LRB-
njp.32101013154867	16888	25	No	no	UH
njp.32101013154867	16888	26	.	.	.
njp.32101013154867	16889	1	185	185	CD
njp.32101013154867	16889	2	)	)	-RRB-
njp.32101013154867	16889	3	,	,	,
njp.32101013154867	16889	4	and	and	CC
njp.32101013154867	16889	5	a	a	DT
njp.32101013154867	16889	6	gill	gill	NNP
njp.32101013154867	16889	7	of	of	IN
njp.32101013154867	16889	8	white	white	JJ
njp.32101013154867	16889	9	broth	broth	NNP
njp.32101013154867	16889	10	(	(	-LRB-
njp.32101013154867	16889	11	No	no	UH
njp.32101013154867	16889	12	.	.	.
njp.32101013154867	16890	1	99	99	CD
njp.32101013154867	16890	2	)	)	-RRB-
njp.32101013154867	16890	3	.	.	.
njp.32101013154867	16891	1	Season	season	NN
njp.32101013154867	16891	2	with	with	IN
njp.32101013154867	16891	3	half	half	PDT
njp.32101013154867	16891	4	a	a	DT
njp.32101013154867	16891	5	pinch	pinch	NN
njp.32101013154867	16891	6	each	each	DT
njp.32101013154867	16891	7	of	of	IN
njp.32101013154867	16891	8	salt	salt	NN
njp.32101013154867	16891	9	and	and	CC
njp.32101013154867	16891	10	pepper	pepper	NN
njp.32101013154867	16891	11	,	,	,
njp.32101013154867	16891	12	cover	cover	VBP
njp.32101013154867	16891	13	with	with	IN
njp.32101013154867	16891	14	buttered	buttered	JJ
njp.32101013154867	16891	15	paper	paper	NN
njp.32101013154867	16891	16	,	,	,
njp.32101013154867	16891	17	and	and	CC
njp.32101013154867	16891	18	cook	cook	VB
njp.32101013154867	16891	19	in	in	IN
njp.32101013154867	16891	20	the	the	DT
njp.32101013154867	16891	21	oven	oven	NN
njp.32101013154867	16891	22	for	for	IN
njp.32101013154867	16891	23	fifteen	fifteen	CD
njp.32101013154867	16891	24	minutes	minute	NNS
njp.32101013154867	16891	25	.	.	.
njp.32101013154867	16892	1	Arrange	arrange	VB
njp.32101013154867	16892	2	on	on	IN
njp.32101013154867	16892	3	a	a	DT
njp.32101013154867	16892	4	hot	hot	JJ
njp.32101013154867	16892	5	dish	dish	NN
njp.32101013154867	16892	6	,	,	,
njp.32101013154867	16892	7	untie	untie	VB
njp.32101013154867	16892	8	,	,	,
njp.32101013154867	16892	9	pour	pour	VB
njp.32101013154867	16892	10	the	the	DT
njp.32101013154867	16892	11	sauce	sauce	NN
njp.32101013154867	16892	12	over	over	RB
njp.32101013154867	16892	13	,	,	,
njp.32101013154867	16892	14	and	and	CC
njp.32101013154867	16892	15	serve	serve	VB
njp.32101013154867	16892	16	.	.	.
njp.32101013154867	16893	1	954	954	CD
njp.32101013154867	16893	2	.	.	.
njp.32101013154867	16894	1	Macaroni	Macaroni	NNP
njp.32101013154867	16894	2	il	il	NNP
njp.32101013154867	16894	3	la	la	NNP
njp.32101013154867	16894	4	Crème.-Boil	Crème.-Boil	NNP
njp.32101013154867	16894	5	for	for	IN
njp.32101013154867	16894	6	three	three	CD
njp.32101013154867	16894	7	-	-	HYPH
njp.32101013154867	16894	8	quarters	quarter	NNS
njp.32101013154867	16894	9	of	of	IN
njp.32101013154867	16894	10	an	an	DT
njp.32101013154867	16894	11	hour	hour	NN
njp.32101013154867	16894	12	three-	three-	NN
njp.32101013154867	16894	13	quarters	quarter	NNS
njp.32101013154867	16894	14	of	of	IN
njp.32101013154867	16894	15	a	a	DT
njp.32101013154867	16894	16	pound	pound	NN
njp.32101013154867	16894	17	of	of	IN
njp.32101013154867	16894	18	Italian	italian	JJ
njp.32101013154867	16894	19	macaroni	macaroni	NNS
njp.32101013154867	16894	20	in	in	IN
njp.32101013154867	16894	21	plenty	plenty	NN
njp.32101013154867	16894	22	of	of	IN
njp.32101013154867	16894	23	salted	salt	VBN
njp.32101013154867	16894	24	water	water	NN
njp.32101013154867	16894	25	,	,	,
njp.32101013154867	16894	26	adding	add	VBG
njp.32101013154867	16894	27	a	a	DT
njp.32101013154867	16894	28	small	small	JJ
njp.32101013154867	16894	29	piece	piece	NN
njp.32101013154867	16894	30	of	of	IN
njp.32101013154867	16894	31	butter	butter	NN
njp.32101013154867	16894	32	(	(	-LRB-
njp.32101013154867	16894	33	half	half	PDT
njp.32101013154867	16894	34	an	an	DT
njp.32101013154867	16894	35	ounce	ounce	NN
njp.32101013154867	16894	36	)	)	-RRB-
njp.32101013154867	16894	37	,	,	,
njp.32101013154867	16894	38	and	and	CC
njp.32101013154867	16894	39	an	an	DT
njp.32101013154867	16894	40	onion	onion	NN
njp.32101013154867	16894	41	stuck	stick	VBN
njp.32101013154867	16894	42	with	with	IN
njp.32101013154867	16894	43	two	two	CD
njp.32101013154867	16894	44	cloves	clove	NNS
njp.32101013154867	16894	45	.	.	.
njp.32101013154867	16895	1	Drain	drain	VB
njp.32101013154867	16895	2	well	well	RB
njp.32101013154867	16895	3	,	,	,
njp.32101013154867	16895	4	and	and	CC
njp.32101013154867	16895	5	put	put	VBD
njp.32101013154867	16895	6	it	-PRON-	PRP
njp.32101013154867	16895	7	back	back	RB
njp.32101013154867	16895	8	into	into	IN
njp.32101013154867	16895	9	a	a	DT
njp.32101013154867	16895	10	saucepan	saucepan	NN
njp.32101013154867	16895	11	with	with	IN
njp.32101013154867	16895	12	a	a	DT
njp.32101013154867	16895	13	third	third	NN
njp.32101013154867	16895	14	of	of	IN
njp.32101013154867	16895	15	a	a	DT
njp.32101013154867	16895	16	pound	pound	NN
njp.32101013154867	16895	17	of	of	IN
njp.32101013154867	16895	18	butter	butter	NN
njp.32101013154867	16895	19	,	,	,
njp.32101013154867	16895	20	a	a	DT
njp.32101013154867	16895	21	third	third	NN
njp.32101013154867	16895	22	of	of	IN
njp.32101013154867	16895	23	a	a	DT
njp.32101013154867	16895	24	pound	pound	NN
njp.32101013154867	16895	25	of	of	IN
njp.32101013154867	16895	26	grated	grate	VBN
njp.32101013154867	16895	27	Swiss	swiss	JJ
njp.32101013154867	16895	28	cheese	cheese	NN
njp.32101013154867	16895	29	,	,	,
njp.32101013154867	16895	30	the	the	DT
njp.32101013154867	16895	31	same	same	JJ
njp.32101013154867	16895	32	quantity	quantity	NN
njp.32101013154867	16895	33	of	of	IN
njp.32101013154867	16895	34	grated	grate	VBN
njp.32101013154867	16895	35	Parmesan	Parmesan	NNP
njp.32101013154867	16895	36	cheese	cheese	NN
njp.32101013154867	16895	37	,	,	,
njp.32101013154867	16895	38	a	a	DT
njp.32101013154867	16895	39	third	third	NN
njp.32101013154867	16895	40	of	of	IN
njp.32101013154867	16895	41	a	a	DT
njp.32101013154867	16895	42	pinch	pinch	NN
njp.32101013154867	16895	43	of	of	IN
njp.32101013154867	16895	44	nutmeg	nutmeg	NN
njp.32101013154867	16895	45	,	,	,
njp.32101013154867	16895	46	and	and	CC
njp.32101013154867	16895	47	a	a	DT
njp.32101013154867	16895	48	pinch	pinch	NN
njp.32101013154867	16895	49	of	of	IN
njp.32101013154867	16895	50	pepper	pepper	NN
njp.32101013154867	16895	51	.	.	.
njp.32101013154867	16896	1	Moisten	moisten	VB
njp.32101013154867	16896	2	with	with	IN
njp.32101013154867	16896	3	half	half	PDT
njp.32101013154867	16896	4	a	a	DT
njp.32101013154867	16896	5	pint	pint	NN
njp.32101013154867	16896	6	of	of	IN
njp.32101013154867	16896	7	white	white	JJ
njp.32101013154867	16896	8	broth	broth	NN
njp.32101013154867	16896	9	(	(	-LRB-
njp.32101013154867	16896	10	No	no	UH
njp.32101013154867	16896	11	.	.	.
njp.32101013154867	16897	1	99	99	CD
njp.32101013154867	16897	2	)	)	-RRB-
njp.32101013154867	16897	3	and	and	CC
njp.32101013154867	16897	4	four	four	CD
njp.32101013154867	16897	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16897	6	of	of	IN
njp.32101013154867	16897	7	cream	cream	NN
njp.32101013154867	16897	8	.	.	.
njp.32101013154867	16898	1	Cook	cook	VB
njp.32101013154867	16898	2	all	all	RB
njp.32101013154867	16898	3	together	together	RB
njp.32101013154867	16898	4	for	for	IN
njp.32101013154867	16898	5	five	five	CD
njp.32101013154867	16898	6	minutes	minute	NNS
njp.32101013154867	16898	7	,	,	,
njp.32101013154867	16898	8	stirring	stir	VBG
njp.32101013154867	16898	9	well	well	RB
njp.32101013154867	16898	10	,	,	,
njp.32101013154867	16898	11	and	and	CC
njp.32101013154867	16898	12	when	when	WRB
njp.32101013154867	16898	13	the	the	DT
njp.32101013154867	16898	14	macaroni	macaroni	NN
njp.32101013154867	16898	15	becomes	become	VBZ
njp.32101013154867	16898	16	ropy	ropy	JJ
njp.32101013154867	16898	17	,	,	,
njp.32101013154867	16898	18	dish	dish	VB
njp.32101013154867	16898	19	it	-PRON-	PRP
njp.32101013154867	16898	20	up	up	RP
njp.32101013154867	16898	21	,	,	,
njp.32101013154867	16898	22	and	and	CC
njp.32101013154867	16898	23	serve	serve	VB
njp.32101013154867	16898	24	.	.	.
njp.32101013154867	16899	1	~	~	NFP
njp.32101013154867	16899	2	955	955	CD
njp.32101013154867	16899	3	.	.	.
njp.32101013154867	16900	1	Macaroni	Macaroni	NNP
njp.32101013154867	16900	2	au	au	NNP
njp.32101013154867	16900	3	Gratin.—After	Gratin.—After	NNP
njp.32101013154867	16900	4	the	the	DT
njp.32101013154867	16900	5	macaroni	macaroni	NN
njp.32101013154867	16900	6	is	be	VBZ
njp.32101013154867	16900	7	prepared	prepare	VBN
njp.32101013154867	16900	8	as	as	IN
njp.32101013154867	16900	9	for	for	IN
njp.32101013154867	16900	10	No	no	NN
njp.32101013154867	16900	11	.	.	.
njp.32101013154867	16901	1	954	954	CD
njp.32101013154867	16901	2	,	,	,
njp.32101013154867	16901	3	place	place	VB
njp.32101013154867	16901	4	it	-PRON-	PRP
njp.32101013154867	16901	5	in	in	IN
njp.32101013154867	16901	6	a	a	DT
njp.32101013154867	16901	7	baking	baking	NN
njp.32101013154867	16901	8	-	-	HYPH
njp.32101013154867	16901	9	dish	dish	NN
njp.32101013154867	16901	10	,	,	,
njp.32101013154867	16901	11	sprinkle	sprinkle	VB
njp.32101013154867	16901	12	over	over	RP
njp.32101013154867	16901	13	it	-PRON-	PRP
njp.32101013154867	16901	14	a	a	DT
njp.32101013154867	16901	15	little	little	JJ
njp.32101013154867	16901	16	bread	bread	NN
njp.32101013154867	16901	17	-	-	HYPH
njp.32101013154867	16901	18	crumbs	crumb	NNS
njp.32101013154867	16901	19	and	and	CC
njp.32101013154867	16901	20	grated	grate	VBN
njp.32101013154867	16901	21	cheese	cheese	NN
njp.32101013154867	16901	22	;	;	:
njp.32101013154867	16901	23	pour	pour	VB
njp.32101013154867	16901	24	over	over	IN
njp.32101013154867	16901	25	it	-PRON-	PRP
njp.32101013154867	16901	26	a	a	DT
njp.32101013154867	16901	27	little	little	RB
njp.32101013154867	16901	28	clarified	clarify	VBN
njp.32101013154867	16901	29	butter	butter	NN
njp.32101013154867	16901	30	,	,	,
njp.32101013154867	16901	31	and	and	CC
njp.32101013154867	16901	32	place	place	VB
njp.32101013154867	16901	33	it	-PRON-	PRP
njp.32101013154867	16901	34	in	in	IN
njp.32101013154867	16901	35	the	the	DT
njp.32101013154867	16901	36	baking	baking	NN
njp.32101013154867	16901	37	oven	oven	NN
njp.32101013154867	16901	38	for	for	IN
njp.32101013154867	16901	39	ten	ten	CD
njp.32101013154867	16901	40	minutes	minute	NNS
njp.32101013154867	16901	41	,	,	,
njp.32101013154867	16901	42	or	or	CC
njp.32101013154867	16901	43	until	until	IN
njp.32101013154867	16901	44	it	-PRON-	PRP
njp.32101013154867	16901	45	assumes	assume	VBZ
njp.32101013154867	16901	46	a	a	DT
njp.32101013154867	16901	47	golden	golden	JJ
njp.32101013154867	16901	48	color	color	NN
njp.32101013154867	16901	49	;	;	:
njp.32101013154867	16901	50	then	then	RB
njp.32101013154867	16901	51	serve	serve	VB
njp.32101013154867	16901	52	.	.	.
njp.32101013154867	16902	1	-	-	:
njp.32101013154867	16902	2	956	956	CD
njp.32101013154867	16902	3	.	.	.
njp.32101013154867	16903	1	Macaroni	Macaroni	NNP
njp.32101013154867	16903	2	i	i	PRP
njp.32101013154867	16903	3	l’Italienne.—Prepare	l’Italienne.—Prepare	NNP
njp.32101013154867	16903	4	three	three	CD
njp.32101013154867	16903	5	-	-	HYPH
njp.32101013154867	16903	6	quarters	quarter	NNS
njp.32101013154867	16903	7	of	of	IN
njp.32101013154867	16903	8	a	a	DT
njp.32101013154867	16903	9	pound	pound	NN
njp.32101013154867	16903	10	of	of	IN
njp.32101013154867	16903	11	sound	sound	JJ
njp.32101013154867	16903	12	Italian	italian	JJ
njp.32101013154867	16903	13	macaroni	macaroni	NN
njp.32101013154867	16903	14	as	as	IN
njp.32101013154867	16903	15	for	for	IN
njp.32101013154867	16903	16	No	no	NN
njp.32101013154867	16903	17	.	.	.
njp.32101013154867	16904	1	954	954	CD
njp.32101013154867	16904	2	;	;	:
njp.32101013154867	16904	3	place	place	VB
njp.32101013154867	16904	4	it	-PRON-	PRP
njp.32101013154867	16904	5	in	in	IN
njp.32101013154867	16904	6	a	a	DT
njp.32101013154867	16904	7	saucepan	saucepan	NN
njp.32101013154867	16904	8	with	with	IN
njp.32101013154867	16904	9	a	a	DT
njp.32101013154867	16904	10	gill	gill	NN
njp.32101013154867	16904	11	of	of	IN
njp.32101013154867	16904	12	tomato	tomato	NN
njp.32101013154867	16904	13	sauce	sauce	NN
njp.32101013154867	16904	14	(	(	-LRB-
njp.32101013154867	16904	15	No	no	UH
njp.32101013154867	16904	16	.	.	.
njp.32101013154867	16905	1	205	205	CD
njp.32101013154867	16905	2	)	)	-RRB-
njp.32101013154867	16905	3	,	,	,
njp.32101013154867	16905	4	a	a	DT
njp.32101013154867	16905	5	gill	gill	NN
njp.32101013154867	16905	6	of	of	IN
njp.32101013154867	16905	7	Madeira	Madeira	NNP
njp.32101013154867	16905	8	sauce	sauce	NN
njp.32101013154867	16905	9	(	(	-LRB-
njp.32101013154867	16905	10	No	no	UH
njp.32101013154867	16905	11	.	.	.
njp.32101013154867	16906	1	185	185	CD
njp.32101013154867	16906	2	)	)	-RRB-
njp.32101013154867	16906	3	,	,	,
njp.32101013154867	16906	4	and	and	CC
njp.32101013154867	16906	5	a	a	DT
njp.32101013154867	16906	6	quarter	quarter	NN
njp.32101013154867	16906	7	of	of	IN
njp.32101013154867	16906	8	a	a	DT
njp.32101013154867	16906	9	pound	pound	NN
njp.32101013154867	16906	10	of	of	IN
njp.32101013154867	16906	11	grated	grate	VBN
njp.32101013154867	16906	12	Parmesan	Parmesan	NNP
njp.32101013154867	16906	13	cheese	cheese	NN
njp.32101013154867	16906	14	;	;	:
njp.32101013154867	16906	15	season	season	NN
njp.32101013154867	16906	16	with	with	IN
njp.32101013154867	16906	17	half	half	PDT
njp.32101013154867	16906	18	a	a	DT
njp.32101013154867	16906	19	pinch	pinch	NN
njp.32101013154867	16906	20	of	of	IN
njp.32101013154867	16906	21	pep-	pep-	NN
njp.32101013154867	16906	22	per	per	NN
njp.32101013154867	16906	23	and	and	CC
njp.32101013154867	16906	24	the	the	DT
njp.32101013154867	16906	25	third	third	JJ
njp.32101013154867	16906	26	of	of	IN
njp.32101013154867	16906	27	a	a	DT
njp.32101013154867	16906	28	pinch	pinch	NN
njp.32101013154867	16906	29	of	of	IN
njp.32101013154867	16906	30	nutmeg	nutmeg	NN
njp.32101013154867	16906	31	;	;	:
njp.32101013154867	16906	32	then	then	RB
njp.32101013154867	16906	33	let	let	VB
njp.32101013154867	16906	34	cook	cook	VB
njp.32101013154867	16906	35	slowly	slowly	RB
njp.32101013154867	16906	36	for	for	IN
njp.32101013154867	16906	37	ten	ten	CD
njp.32101013154867	16906	38	min-	min-	JJ
njp.32101013154867	16906	39	utes	ute	NNS
njp.32101013154867	16906	40	,	,	,
njp.32101013154867	16906	41	tossing	toss	VBG
njp.32101013154867	16906	42	frequently	frequently	RB
njp.32101013154867	16906	43	.	.	.
njp.32101013154867	16907	1	Arrange	arrange	VB
njp.32101013154867	16907	2	on	on	IN
njp.32101013154867	16907	3	a	a	DT
njp.32101013154867	16907	4	hot	hot	JJ
njp.32101013154867	16907	5	dish	dish	NN
njp.32101013154867	16907	6	,	,	,
njp.32101013154867	16907	7	and	and	CC
njp.32101013154867	16907	8	serve	serve	VB
njp.32101013154867	16907	9	with	with	IN
njp.32101013154867	16907	10	some	some	DT
njp.32101013154867	16907	11	grated	grate	VBN
njp.32101013154867	16907	12	cheese	cheese	NN
njp.32101013154867	16907	13	,	,	,
njp.32101013154867	16907	14	separately	separately	RB
njp.32101013154867	16907	15	.	.	.
njp.32101013154867	16908	1	957	957	CD
njp.32101013154867	16908	2	.	.	.
njp.32101013154867	16909	1	Macaroni	Macaroni	NNP
njp.32101013154867	16909	2	a	a	DT
njp.32101013154867	16909	3	la	la	FW
njp.32101013154867	16909	4	Napolitaine.—Boil	Napolitaine.—Boil	NNP
njp.32101013154867	16909	5	the	the	DT
njp.32101013154867	16909	6	macaroni	macaroni	NN
njp.32101013154867	16909	7	in	in	IN
njp.32101013154867	16909	8	salt	salt	NN
njp.32101013154867	16909	9	and	and	CC
njp.32101013154867	16909	10	water	water	NN
njp.32101013154867	16909	11	as	as	IN
njp.32101013154867	16909	12	for	for	IN
njp.32101013154867	16909	13	No	no	NN
njp.32101013154867	16909	14	.	.	.
njp.32101013154867	16910	1	954	954	CD
njp.32101013154867	16910	2	;	;	:
njp.32101013154867	16910	3	drain	drain	VB
njp.32101013154867	16910	4	,	,	,
njp.32101013154867	16910	5	place	place	VB
njp.32101013154867	16910	6	it	-PRON-	PRP
njp.32101013154867	16910	7	in	in	IN
njp.32101013154867	16910	8	a	a	DT
njp.32101013154867	16910	9	saucepan	saucepan	NN
njp.32101013154867	16910	10	,	,	,
njp.32101013154867	16910	11	and	and	CC
njp.32101013154867	16910	12	add	add	VB
njp.32101013154867	16910	13	half	half	PDT
njp.32101013154867	16910	14	a	a	DT
njp.32101013154867	16910	15	pint	pint	NN
njp.32101013154867	16910	16	of	of	IN
njp.32101013154867	16910	17	good	good	JJ
njp.32101013154867	16910	18	Espagnole	Espagnole	NNP
njp.32101013154867	16910	19	sauce	sauce	NN
njp.32101013154867	16910	20	(	(	-LRB-
njp.32101013154867	16910	21	No	no	UH
njp.32101013154867	16910	22	.	.	.
njp.32101013154867	16911	1	151	151	LS
njp.32101013154867	16911	2	)	)	-RRB-
njp.32101013154867	16911	3	,	,	,
njp.32101013154867	16911	4	half	half	PDT
njp.32101013154867	16911	5	a	a	DT
njp.32101013154867	16911	6	pint	pint	NN
njp.32101013154867	16911	7	of	of	IN
njp.32101013154867	16911	8	tomato	tomato	NN
njp.32101013154867	16911	9	sauce	sauce	NN
njp.32101013154867	16911	10	(	(	-LRB-
njp.32101013154867	16911	11	No	no	UH
njp.32101013154867	16911	12	.	.	.
njp.32101013154867	16912	1	205	205	CD
njp.32101013154867	16912	2	)	)	-RRB-
njp.32101013154867	16912	3	,	,	,
njp.32101013154867	16912	4	a	a	DT
njp.32101013154867	16912	5	quar-	quar-	NN
njp.32101013154867	16912	6	ter	ter	NN
njp.32101013154867	16912	7	of	of	IN
njp.32101013154867	16912	8	a	a	DT
njp.32101013154867	16912	9	pound	pound	NN
njp.32101013154867	16912	10	of	of	IN
njp.32101013154867	16912	11	grated	grate	VBN
njp.32101013154867	16912	12	cheese	cheese	NN
njp.32101013154867	16912	13	,	,	,
njp.32101013154867	16912	14	two	two	CD
njp.32101013154867	16912	15	truffles	truffle	NNS
njp.32101013154867	16912	16	,	,	,
njp.32101013154867	16912	17	six	six	CD
njp.32101013154867	16912	18	mushrooms	mushroom	NNS
njp.32101013154867	16912	19	,	,	,
njp.32101013154867	16912	20	and	and	CC
njp.32101013154867	16912	21	half	half	PDT
njp.32101013154867	16912	22	an	an	DT
njp.32101013154867	16912	23	ounce	ounce	NN
njp.32101013154867	16912	24	of	of	IN
njp.32101013154867	16912	25	cooked	cook	VBN
njp.32101013154867	16912	26	,	,	,
njp.32101013154867	16912	27	smoked	smoke	VBN
njp.32101013154867	16912	28	beef	beef	NN
njp.32101013154867	16912	29	-	-	HYPH
njp.32101013154867	16912	30	tongue	tongue	NN
njp.32101013154867	16912	31	,	,	,
njp.32101013154867	16912	32	all	all	DT
njp.32101013154867	16912	33	cut	cut	VBD
njp.32101013154867	16912	34	up	up	RP
njp.32101013154867	16912	35	in	in	IN
njp.32101013154867	16912	36	dice	dice	NN
njp.32101013154867	16912	37	-	-	HYPH
njp.32101013154867	16912	38	shaped	shape	VBN
njp.32101013154867	16912	39	pieces	piece	NNS
njp.32101013154867	16912	40	.	.	.
njp.32101013154867	16913	1	Cook	cook	VB
njp.32101013154867	16913	2	together	together	RB
njp.32101013154867	16913	3	on	on	IN
njp.32101013154867	16913	4	a	a	DT
njp.32101013154867	16913	5	brisk	brisk	JJ
njp.32101013154867	16913	6	stove	stove	NN
njp.32101013154867	16913	7	for	for	IN
njp.32101013154867	16913	8	ten	ten	CD
njp.32101013154867	16913	9	minutes	minute	NNS
njp.32101013154867	16913	10	,	,	,
njp.32101013154867	16913	11	tossing	toss	VBG
njp.32101013154867	16913	12	them	-PRON-	PRP
njp.32101013154867	16913	13	well	well	RB
njp.32101013154867	16913	14	mean-	mean-	XX
njp.32101013154867	16913	15	while	while	IN
njp.32101013154867	16913	16	,	,	,
njp.32101013154867	16913	17	and	and	CC
njp.32101013154867	16913	18	serve	serve	VBP
njp.32101013154867	16913	19	.	.	.
njp.32101013154867	16914	1	-	-	:
njp.32101013154867	16914	2	958	958	CD
njp.32101013154867	16914	3	.	.	.
njp.32101013154867	16915	1	Macaroni	Macaroni	NNP
njp.32101013154867	16915	2	à	à	FW
njp.32101013154867	16915	3	la	la	NNP
njp.32101013154867	16915	4	Milanaise.—Prepare	Milanaise.—Prepare	NNP
njp.32101013154867	16915	5	exactly	exactly	RB
njp.32101013154867	16915	6	the	the	DT
njp.32101013154867	16915	7	same	same	JJ
njp.32101013154867	16915	8	as	as	IN
njp.32101013154867	16915	9	for	for	IN
njp.32101013154867	16915	10	No	no	NN
njp.32101013154867	16915	11	.	.	.
njp.32101013154867	16916	1	957	957	CD
njp.32101013154867	16916	2	,	,	,
njp.32101013154867	16916	3	cutting	cut	VBG
njp.32101013154867	16916	4	the	the	DT
njp.32101013154867	16916	5	truffles	truffle	NNS
njp.32101013154867	16916	6	,	,	,
njp.32101013154867	16916	7	mushrooms	mushroom	NNS
njp.32101013154867	16916	8	,	,	,
njp.32101013154867	16916	9	and	and	CC
njp.32101013154867	16916	10	beef	beef	NN
njp.32101013154867	16916	11	-	-	HYPH
njp.32101013154867	16916	12	tongue	tongue	NN
njp.32101013154867	16916	13	julienne	julienne	NN
njp.32101013154867	16916	14	-	-	HYPH
njp.32101013154867	16916	15	shaped	shape	VBN
njp.32101013154867	16916	16	.	.	.
njp.32101013154867	16917	1	959	959	CD
njp.32101013154867	16917	2	.	.	.
njp.32101013154867	16918	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	16918	2	à	à	FW
njp.32101013154867	16918	3	la	la	NNP
njp.32101013154867	16918	4	Napolitaine.—Boil	Napolitaine.—Boil	NNP
njp.32101013154867	16918	5	three	three	CD
njp.32101013154867	16918	6	-	-	HYPH
njp.32101013154867	16918	7	quarters	quarter	NNS
njp.32101013154867	16918	8	of	of	IN
njp.32101013154867	16918	9	a	a	DT
njp.32101013154867	16918	10	pound	pound	NN
njp.32101013154867	16918	11	of	of	IN
njp.32101013154867	16918	12	sound	sound	NN
njp.32101013154867	16918	13	,	,	,
njp.32101013154867	16918	14	fine	fine	JJ
njp.32101013154867	16918	15	spaghetti	spaghetti	NNS
njp.32101013154867	16918	16	as	as	IN
njp.32101013154867	16918	17	for	for	IN
njp.32101013154867	16918	18	the	the	DT
njp.32101013154867	16918	19	macaroni	macaroni	NN
njp.32101013154867	16918	20	in	in	IN
njp.32101013154867	16918	21	No	no	NN
njp.32101013154867	16918	22	.	.	.
njp.32101013154867	16919	1	954	954	CD
njp.32101013154867	16919	2	;	;	:
njp.32101013154867	16919	3	drain	drain	VB
njp.32101013154867	16919	4	,	,	,
njp.32101013154867	16919	5	and	and	CC
njp.32101013154867	16919	6	put	put	VBD
njp.32101013154867	16919	7	it	-PRON-	PRP
njp.32101013154867	16919	8	back	back	RB
njp.32101013154867	16919	9	into	into	IN
njp.32101013154867	16919	10	a	a	DT
njp.32101013154867	16919	11	saucepan	saucepan	NN
njp.32101013154867	16919	12	with	with	IN
njp.32101013154867	16919	13	half	half	PDT
njp.32101013154867	16919	14	a	a	DT
njp.32101013154867	16919	15	pint	pint	NN
njp.32101013154867	16919	16	of	of	IN
njp.32101013154867	16919	17	tomato	tomato	NN
njp.32101013154867	16919	18	sauce	sauce	NN
njp.32101013154867	16919	19	(	(	-LRB-
njp.32101013154867	16919	20	No	no	UH
njp.32101013154867	16919	21	.	.	.
njp.32101013154867	16920	1	205	205	CD
njp.32101013154867	16920	2	)	)	-RRB-
njp.32101013154867	16920	3	,	,	,
njp.32101013154867	16920	4	half	half	PDT
njp.32101013154867	16920	5	a	a	DT
njp.32101013154867	16920	6	pint	pint	NN
njp.32101013154867	16920	7	of	of	IN
njp.32101013154867	16920	8	Espagnole	Espagnole	NNP
njp.32101013154867	16920	9	(	(	-LRB-
njp.32101013154867	16920	10	No	no	UH
njp.32101013154867	16920	11	.	.	.
njp.32101013154867	16921	1	151	151	LS
njp.32101013154867	16921	2	)	)	-RRB-
njp.32101013154867	16921	3	,	,	,
njp.32101013154867	16921	4	six	six	CD
njp.32101013154867	16921	5	mushrooms	mushroom	NNS
njp.32101013154867	16921	6	,	,	,
njp.32101013154867	16921	7	two	two	CD
njp.32101013154867	16921	8	truffles	truffle	NNS
njp.32101013154867	16921	9	,	,	,
njp.32101013154867	16921	10	and	and	CC
njp.32101013154867	16921	11	a	a	DT
njp.32101013154867	16921	12	small	small	JJ
njp.32101013154867	16921	13	piece	piece	NN
njp.32101013154867	16921	14	of	of	IN
njp.32101013154867	16921	15	cooked	cook	VBN
njp.32101013154867	16921	16	,	,	,
njp.32101013154867	16921	17	smoked	smoke	VBN
njp.32101013154867	16921	18	,	,	,
njp.32101013154867	16921	19	red	red	JJ
njp.32101013154867	16921	20	beef	beef	NN
njp.32101013154867	16921	21	-	-	HYPH
njp.32101013154867	16921	22	tongue	tongue	NN
njp.32101013154867	16921	23	,	,	,
njp.32101013154867	16921	24	all	all	DT
njp.32101013154867	16921	25	cut	cut	VBD
njp.32101013154867	16921	26	up	up	RP
njp.32101013154867	16921	27	dice	dice	NN
njp.32101013154867	16921	28	-	-	HYPH
njp.32101013154867	16921	29	shaped	shape	VBN
njp.32101013154867	16921	30	.	.	.
njp.32101013154867	16922	1	Season	season	NN
njp.32101013154867	16922	2	with	with	IN
njp.32101013154867	16922	3	half	half	PDT
njp.32101013154867	16922	4	a	a	DT
njp.32101013154867	16922	5	pinch	pinch	NN
njp.32101013154867	16922	6	of	of	IN
njp.32101013154867	16922	7	pepper	pepper	NN
njp.32101013154867	16922	8	and	and	CC
njp.32101013154867	16922	9	the	the	DT
njp.32101013154867	16922	10	third	third	JJ
njp.32101013154867	16922	11	of	of	IN
njp.32101013154867	16922	12	a	a	DT
njp.32101013154867	16922	13	pinch	pinch	NN
njp.32101013154867	16922	14	of	of	IN
njp.32101013154867	16922	15	nutmeg	nutmeg	NN
njp.32101013154867	16922	16	,	,	,
njp.32101013154867	16922	17	adding	add	VBG
njp.32101013154867	16922	18	a	a	DT
njp.32101013154867	16922	19	quarter	quarter	NN
njp.32101013154867	16922	20	of	of	IN
njp.32101013154867	16922	21	a	a	DT
njp.32101013154867	16922	22	pound	pound	NN
njp.32101013154867	16922	23	of	of	IN
njp.32101013154867	16922	24	grated	grate	VBN
njp.32101013154867	16922	25	Parmesan	Parmesan	NNP
njp.32101013154867	16922	26	cheese	cheese	NN
njp.32101013154867	16922	27	.	.	.
njp.32101013154867	16923	1	Cook	cook	VB
njp.32101013154867	16923	2	for	for	IN
njp.32101013154867	16923	3	ten	ten	CD
njp.32101013154867	16923	4	minutes	minute	NNS
njp.32101013154867	16923	5	,	,	,
njp.32101013154867	16923	6	tossing	toss	VBG
njp.32101013154867	16923	7	well	well	RB
njp.32101013154867	16923	8	,	,	,
njp.32101013154867	16923	9	and	and	CC
njp.32101013154867	16923	10	serve	serve	VB
njp.32101013154867	16923	11	with	with	IN
njp.32101013154867	16923	12	a	a	DT
njp.32101013154867	16923	13	little	little	JJ
njp.32101013154867	16923	14	cheese	cheese	NN
njp.32101013154867	16923	15	,	,	,
njp.32101013154867	16923	16	separately	separately	RB
njp.32101013154867	16923	17	.	.	.
njp.32101013154867	16924	1	960	960	CD
njp.32101013154867	16924	2	.	.	.
njp.32101013154867	16925	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	16925	2	a	a	DT
njp.32101013154867	16925	3	l’Italienne.—Place	l’italienne.—place	NN
njp.32101013154867	16925	4	the	the	DT
njp.32101013154867	16925	5	spaghetti	spaghetti	NNS
njp.32101013154867	16925	6	in	in	IN
njp.32101013154867	16925	7	a	a	DT
njp.32101013154867	16925	8	saucepan	saucepan	NN
njp.32101013154867	16925	9	as	as	IN
njp.32101013154867	16925	10	for	for	IN
njp.32101013154867	16925	11	No	no	NN
njp.32101013154867	16925	12	.	.	.
njp.32101013154867	16926	1	959	959	CD
njp.32101013154867	16926	2	;	;	:
njp.32101013154867	16926	3	add	add	VB
njp.32101013154867	16926	4	a	a	DT
njp.32101013154867	16926	5	pint	pint	NN
njp.32101013154867	16926	6	of	of	IN
njp.32101013154867	16926	7	tomato	tomato	NN
njp.32101013154867	16926	8	sauce	sauce	NN
njp.32101013154867	16926	9	(	(	-LRB-
njp.32101013154867	16926	10	No	no	UH
njp.32101013154867	16926	11	.	.	.
njp.32101013154867	16927	1	205	205	CD
njp.32101013154867	16927	2	)	)	-RRB-
njp.32101013154867	16927	3	,	,	,
njp.32101013154867	16927	4	and	and	CC
njp.32101013154867	16927	5	a	a	DT
njp.32101013154867	16927	6	quarter	quarter	NN
njp.32101013154867	16927	7	of	of	IN
njp.32101013154867	16927	8	a	a	DT
njp.32101013154867	16927	9	PAGE	page	NN
njp.32101013154867	16927	10	7ABZES	7abzes	CD
njp.32101013154867	16927	11	.	.	.
njp.32101013154867	16928	1	299	299	CD
njp.32101013154867	16928	2	pound	pound	NN
njp.32101013154867	16928	3	of	of	IN
njp.32101013154867	16928	4	grated	grate	VBN
njp.32101013154867	16928	5	Parmesan	Parmesan	NNP
njp.32101013154867	16928	6	cheese	cheese	NN
njp.32101013154867	16928	7	;	;	:
njp.32101013154867	16928	8	season	season	NN
njp.32101013154867	16928	9	with	with	IN
njp.32101013154867	16928	10	half	half	PDT
njp.32101013154867	16928	11	a	a	DT
njp.32101013154867	16928	12	pinch	pinch	NN
njp.32101013154867	16928	13	of	of	IN
njp.32101013154867	16928	14	pepper	pepper	NN
njp.32101013154867	16928	15	and	and	CC
njp.32101013154867	16928	16	a	a	DT
njp.32101013154867	16928	17	third	third	NN
njp.32101013154867	16928	18	of	of	IN
njp.32101013154867	16928	19	a	a	DT
njp.32101013154867	16928	20	pinch	pinch	NN
njp.32101013154867	16928	21	of	of	IN
njp.32101013154867	16928	22	nutmeg	nutmeg	NN
njp.32101013154867	16928	23	,	,	,
njp.32101013154867	16928	24	and	and	CC
njp.32101013154867	16928	25	cook	cook	VB
njp.32101013154867	16928	26	for	for	IN
njp.32101013154867	16928	27	ten	ten	CD
njp.32101013154867	16928	28	minutes	minute	NNS
njp.32101013154867	16928	29	,	,	,
njp.32101013154867	16928	30	tossing	toss	VBG
njp.32101013154867	16928	31	well	well	RB
njp.32101013154867	16928	32	,	,	,
njp.32101013154867	16928	33	and	and	CC
njp.32101013154867	16928	34	serving	serve	VBG
njp.32101013154867	16928	35	as	as	IN
njp.32101013154867	16928	36	in	in	IN
njp.32101013154867	16928	37	No	no	NN
njp.32101013154867	16928	38	.	.	.
njp.32101013154867	16929	1	959	959	CD
njp.32101013154867	16929	2	.	.	.
njp.32101013154867	16930	1	961	961	CD
njp.32101013154867	16930	2	.	.	.
njp.32101013154867	16931	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	16931	2	au	au	NNP
njp.32101013154867	16931	3	Gratin.—Prepare	Gratin.—Prepare	NNP
njp.32101013154867	16931	4	three	three	CD
njp.32101013154867	16931	5	-	-	HYPH
njp.32101013154867	16931	6	quarters	quarter	NNS
njp.32101013154867	16931	7	of	of	IN
njp.32101013154867	16931	8	a	a	DT
njp.32101013154867	16931	9	pound	pound	NN
njp.32101013154867	16931	10	of	of	IN
njp.32101013154867	16931	11	boiled	boil	VBN
njp.32101013154867	16931	12	spaghetti	spaghetti	NNS
njp.32101013154867	16931	13	as	as	IN
njp.32101013154867	16931	14	in	in	IN
njp.32101013154867	16931	15	No	no	NN
njp.32101013154867	16931	16	.	.	.
njp.32101013154867	16932	1	959	959	CD
njp.32101013154867	16932	2	,	,	,
njp.32101013154867	16932	3	place	place	VB
njp.32101013154867	16932	4	it	-PRON-	PRP
njp.32101013154867	16932	5	in	in	IN
njp.32101013154867	16932	6	a	a	DT
njp.32101013154867	16932	7	saucepan	saucepan	NN
njp.32101013154867	16932	8	,	,	,
njp.32101013154867	16932	9	moistening	moisten	VBG
njp.32101013154867	16932	10	with	with	IN
njp.32101013154867	16932	11	half	half	PDT
njp.32101013154867	16932	12	a	a	DT
njp.32101013154867	16932	13	pint	pint	NN
njp.32101013154867	16932	14	of	of	IN
njp.32101013154867	16932	15	Allemande	Allemande	NNP
njp.32101013154867	16932	16	sauce	sauce	NN
njp.32101013154867	16932	17	(	(	-LRB-
njp.32101013154867	16932	18	No	no	UH
njp.32101013154867	16932	19	.	.	.
njp.32101013154867	16933	1	210	210	LS
njp.32101013154867	16933	2	)	)	-RRB-
njp.32101013154867	16933	3	,	,	,
njp.32101013154867	16933	4	and	and	CC
njp.32101013154867	16933	5	half	half	PDT
njp.32101013154867	16933	6	a	a	DT
njp.32101013154867	16933	7	pint	pint	NN
njp.32101013154867	16933	8	of	of	IN
njp.32101013154867	16933	9	béchamel	béchamel	JJ
njp.32101013154867	16933	10	sauce	sauce	NN
njp.32101013154867	16933	11	(	(	-LRB-
njp.32101013154867	16933	12	No	no	UH
njp.32101013154867	16933	13	.	.	.
njp.32101013154867	16934	1	154	154	CD
njp.32101013154867	16934	2	)	)	-RRB-
njp.32101013154867	16934	3	.	.	.
njp.32101013154867	16935	1	Season	season	NN
njp.32101013154867	16935	2	with	with	IN
njp.32101013154867	16935	3	one	one	CD
njp.32101013154867	16935	4	pinch	pinch	NN
njp.32101013154867	16935	5	of	of	IN
njp.32101013154867	16935	6	pepper	pepper	NN
njp.32101013154867	16935	7	,	,	,
njp.32101013154867	16935	8	and	and	CC
njp.32101013154867	16935	9	the	the	DT
njp.32101013154867	16935	10	third	third	JJ
njp.32101013154867	16935	11	of	of	IN
njp.32101013154867	16935	12	a	a	DT
njp.32101013154867	16935	13	pinch	pinch	NN
njp.32101013154867	16935	14	of	of	IN
njp.32101013154867	16935	15	nut-	nut-	NNP
njp.32101013154867	16935	16	meg	meg	NNP
njp.32101013154867	16935	17	,	,	,
njp.32101013154867	16935	18	adding	add	VBG
njp.32101013154867	16935	19	a	a	DT
njp.32101013154867	16935	20	quarter	quarter	NN
njp.32101013154867	16935	21	of	of	IN
njp.32101013154867	16935	22	a	a	DT
njp.32101013154867	16935	23	pound	pound	NN
njp.32101013154867	16935	24	of	of	IN
njp.32101013154867	16935	25	grated	grate	VBN
njp.32101013154867	16935	26	cheese	cheese	NN
njp.32101013154867	16935	27	.	.	.
njp.32101013154867	16936	1	Toss	toss	VB
njp.32101013154867	16936	2	well	well	RB
njp.32101013154867	16936	3	,	,	,
njp.32101013154867	16936	4	put	put	VB
njp.32101013154867	16936	5	it	-PRON-	PRP
njp.32101013154867	16936	6	in	in	IN
njp.32101013154867	16936	7	a	a	DT
njp.32101013154867	16936	8	baking	baking	NN
njp.32101013154867	16936	9	-	-	HYPH
njp.32101013154867	16936	10	dish	dish	NN
njp.32101013154867	16936	11	,	,	,
njp.32101013154867	16936	12	sprinkle	sprinkle	VB
njp.32101013154867	16936	13	the	the	DT
njp.32101013154867	16936	14	top	top	NN
njp.32101013154867	16936	15	with	with	IN
njp.32101013154867	16936	16	grated	grate	VBN
njp.32101013154867	16936	17	cheese	cheese	NN
njp.32101013154867	16936	18	and	and	CC
njp.32101013154867	16936	19	fresh	fresh	JJ
njp.32101013154867	16936	20	bread	bread	NN
njp.32101013154867	16936	21	-	-	HYPH
njp.32101013154867	16936	22	crumbs	crumb	NNS
njp.32101013154867	16936	23	;	;	:
njp.32101013154867	16936	24	pour	pour	VB
njp.32101013154867	16936	25	over	over	IN
njp.32101013154867	16936	26	it	-PRON-	PRP
njp.32101013154867	16936	27	a	a	DT
njp.32101013154867	16936	28	very	very	RB
njp.32101013154867	16936	29	little	little	JJ
njp.32101013154867	16936	30	clarified	clarify	VBN
njp.32101013154867	16936	31	butter	butter	NN
njp.32101013154867	16936	32	,	,	,
njp.32101013154867	16936	33	and	and	CC
njp.32101013154867	16936	34	place	place	VB
njp.32101013154867	16936	35	it	-PRON-	PRP
njp.32101013154867	16936	36	in	in	IN
njp.32101013154867	16936	37	the	the	DT
njp.32101013154867	16936	38	oven	oven	NN
njp.32101013154867	16936	39	.	.	.
njp.32101013154867	16937	1	When	when	WRB
njp.32101013154867	16937	2	of	of	IN
njp.32101013154867	16937	3	a	a	DT
njp.32101013154867	16937	4	fine	fine	JJ
njp.32101013154867	16937	5	golden	golden	JJ
njp.32101013154867	16937	6	color	color	NN
njp.32101013154867	16937	7	,	,	,
njp.32101013154867	16937	8	after	after	IN
njp.32101013154867	16937	9	about	about	RB
njp.32101013154867	16937	10	fifteen	fifteen	CD
njp.32101013154867	16937	11	minutes	minute	NNS
njp.32101013154867	16937	12	,	,	,
njp.32101013154867	16937	13	take	take	VB
njp.32101013154867	16937	14	from	from	IN
njp.32101013154867	16937	15	the	the	DT
njp.32101013154867	16937	16	oven	oven	NN
njp.32101013154867	16937	17	,	,	,
njp.32101013154867	16937	18	and	and	CC
njp.32101013154867	16937	19	serve	serve	VB
njp.32101013154867	16937	20	.	.	.
njp.32101013154867	16938	1	962	962	CD
njp.32101013154867	16938	2	.	.	.
njp.32101013154867	16939	1	Boiled	Boiled	NNP
njp.32101013154867	16939	2	Green	Green	NNP
njp.32101013154867	16939	3	Corn.-Pare	Corn.-Pare	NNP
njp.32101013154867	16939	4	off	off	IN
njp.32101013154867	16939	5	the	the	DT
njp.32101013154867	16939	6	outer	outer	JJ
njp.32101013154867	16939	7	leaves	leave	NNS
njp.32101013154867	16939	8	and	and	CC
njp.32101013154867	16939	9	silk	silk	NN
njp.32101013154867	16939	10	of	of	IN
njp.32101013154867	16939	11	six	six	CD
njp.32101013154867	16939	12	young	young	JJ
njp.32101013154867	16939	13	and	and	CC
njp.32101013154867	16939	14	tender	tender	JJ
njp.32101013154867	16939	15	ears	ear	NNS
njp.32101013154867	16939	16	of	of	IN
njp.32101013154867	16939	17	corn	corn	NN
njp.32101013154867	16939	18	,	,	,
njp.32101013154867	16939	19	and	and	CC
njp.32101013154867	16939	20	place	place	VB
njp.32101013154867	16939	21	them	-PRON-	PRP
njp.32101013154867	16939	22	in	in	IN
njp.32101013154867	16939	23	a	a	DT
njp.32101013154867	16939	24	saucepan	saucepan	NN
njp.32101013154867	16939	25	,	,	,
njp.32101013154867	16939	26	covering	cover	VBG
njp.32101013154867	16939	27	them	-PRON-	PRP
njp.32101013154867	16939	28	with	with	IN
njp.32101013154867	16939	29	water	water	NN
njp.32101013154867	16939	30	.	.	.
njp.32101013154867	16940	1	Add	add	VB
njp.32101013154867	16940	2	half	half	PDT
njp.32101013154867	16940	3	a	a	DT
njp.32101013154867	16940	4	cupful	cupful	NN
njp.32101013154867	16940	5	of	of	IN
njp.32101013154867	16940	6	milk	milk	NN
njp.32101013154867	16940	7	,	,	,
njp.32101013154867	16940	8	half	half	PDT
njp.32101013154867	16940	9	an	an	DT
njp.32101013154867	16940	10	ounce	ounce	NN
njp.32101013154867	16940	11	of	of	IN
njp.32101013154867	16940	12	butter	butter	NN
njp.32101013154867	16940	13	,	,	,
njp.32101013154867	16940	14	and	and	CC
njp.32101013154867	16940	15	a	a	DT
njp.32101013154867	16940	16	handful	handful	NN
njp.32101013154867	16940	17	of	of	IN
njp.32101013154867	16940	18	salt	salt	NN
njp.32101013154867	16940	19	.	.	.
njp.32101013154867	16941	1	Cook	cook	VB
njp.32101013154867	16941	2	for	for	IN
njp.32101013154867	16941	3	twenty	twenty	CD
njp.32101013154867	16941	4	minutes	minute	NNS
njp.32101013154867	16941	5	,	,	,
njp.32101013154867	16941	6	and	and	CC
njp.32101013154867	16941	7	serve	serve	VB
njp.32101013154867	16941	8	on	on	IN
njp.32101013154867	16941	9	a	a	DT
njp.32101013154867	16941	10	folded	folded	JJ
njp.32101013154867	16941	11	napkin	napkin	NN
njp.32101013154867	16941	12	.	.	.
njp.32101013154867	16942	1	963	963	CD
njp.32101013154867	16942	2	.	.	.
njp.32101013154867	16943	1	Corn	corn	NN
njp.32101013154867	16943	2	Sauté	sauté	NN
njp.32101013154867	16943	3	à	à	NNP
njp.32101013154867	16943	4	la	la	NNP
njp.32101013154867	16943	5	Crème.—Take	Crème.—Take	NNP
njp.32101013154867	16943	6	six	six	CD
njp.32101013154867	16943	7	ears	ear	NNS
njp.32101013154867	16943	8	of	of	IN
njp.32101013154867	16943	9	cooked	cook	VBN
njp.32101013154867	16943	10	green	green	JJ
njp.32101013154867	16943	11	corn	corn	NN
njp.32101013154867	16943	12	,	,	,
njp.32101013154867	16943	13	prepared	prepare	VBN
njp.32101013154867	16943	14	as	as	IN
njp.32101013154867	16943	15	for	for	IN
njp.32101013154867	16943	16	No	no	NN
njp.32101013154867	16943	17	.	.	.
njp.32101013154867	16944	1	962	962	CD
njp.32101013154867	16944	2	,	,	,
njp.32101013154867	16944	3	drain	drain	NN
njp.32101013154867	16944	4	,	,	,
njp.32101013154867	16944	5	cut	cut	VBD
njp.32101013154867	16944	6	off	off	RP
njp.32101013154867	16944	7	the	the	DT
njp.32101013154867	16944	8	corn	corn	NN
njp.32101013154867	16944	9	from	from	IN
njp.32101013154867	16944	10	the	the	DT
njp.32101013154867	16944	11	cobs	cobs	NN
njp.32101013154867	16944	12	with	with	IN
njp.32101013154867	16944	13	a	a	DT
njp.32101013154867	16944	14	sharp	sharp	JJ
njp.32101013154867	16944	15	knife	knife	NN
njp.32101013154867	16944	16	,	,	,
njp.32101013154867	16944	17	being	be	VBG
njp.32101013154867	16944	18	very	very	RB
njp.32101013154867	16944	19	careful	careful	JJ
njp.32101013154867	16944	20	that	that	IN
njp.32101013154867	16944	21	none	none	NN
njp.32101013154867	16944	22	of	of	IN
njp.32101013154867	16944	23	the	the	DT
njp.32101013154867	16944	24	cob	cob	NN
njp.32101013154867	16944	25	adheres	adhere	VBZ
njp.32101013154867	16944	26	to	to	IN
njp.32101013154867	16944	27	the	the	DT
njp.32101013154867	16944	28	corn	corn	NN
njp.32101013154867	16944	29	.	.	.
njp.32101013154867	16945	1	Place	place	VB
njp.32101013154867	16945	2	it	-PRON-	PRP
njp.32101013154867	16945	3	in	in	IN
njp.32101013154867	16945	4	a	a	DT
njp.32101013154867	16945	5	sautoire	sautoire	NN
njp.32101013154867	16945	6	with	with	IN
njp.32101013154867	16945	7	a	a	DT
njp.32101013154867	16945	8	gill	gill	NN
njp.32101013154867	16945	9	of	of	IN
njp.32101013154867	16945	10	hot	hot	JJ
njp.32101013154867	16945	11	bächamel	bächamel	JJ
njp.32101013154867	16945	12	sauce	sauce	NN
njp.32101013154867	16945	13	(	(	-LRB-
njp.32101013154867	16945	14	No	no	UH
njp.32101013154867	16945	15	.	.	.
njp.32101013154867	16946	1	154	154	CD
njp.32101013154867	16946	2	)	)	-RRB-
njp.32101013154867	16946	3	,	,	,
njp.32101013154867	16946	4	half	half	PDT
njp.32101013154867	16946	5	a	a	DT
njp.32101013154867	16946	6	cupful	cupful	NN
njp.32101013154867	16946	7	of	of	IN
njp.32101013154867	16946	8	cream	cream	NN
njp.32101013154867	16946	9	,	,	,
njp.32101013154867	16946	10	and	and	CC
njp.32101013154867	16946	11	half	half	PDT
njp.32101013154867	16946	12	an	an	DT
njp.32101013154867	16946	13	ounce	ounce	NN
njp.32101013154867	16946	14	of	of	IN
njp.32101013154867	16946	15	butter	butter	NN
njp.32101013154867	16946	16	;	;	:
njp.32101013154867	16946	17	season	season	NN
njp.32101013154867	16946	18	with	with	IN
njp.32101013154867	16946	19	half	half	PDT
njp.32101013154867	16946	20	a	a	DT
njp.32101013154867	16946	21	pinch	pinch	NN
njp.32101013154867	16946	22	each	each	DT
njp.32101013154867	16946	23	of	of	IN
njp.32101013154867	16946	24	salt	salt	NN
njp.32101013154867	16946	25	and	and	CC
njp.32101013154867	16946	26	pepper	pepper	NN
njp.32101013154867	16946	27	,	,	,
njp.32101013154867	16946	28	and	and	CC
njp.32101013154867	16946	29	the	the	DT
njp.32101013154867	16946	30	third	third	JJ
njp.32101013154867	16946	31	of	of	IN
njp.32101013154867	16946	32	a	a	DT
njp.32101013154867	16946	33	pinch	pinch	NN
njp.32101013154867	16946	34	of	of	IN
njp.32101013154867	16946	35	nutmeg	nutmeg	NN
njp.32101013154867	16946	36	.	.	.
njp.32101013154867	16947	1	Cook	cook	VB
njp.32101013154867	16947	2	gently	gently	RB
njp.32101013154867	16947	3	on	on	IN
njp.32101013154867	16947	4	the	the	DT
njp.32101013154867	16947	5	stove	stove	NN
njp.32101013154867	16947	6	for	for	IN
njp.32101013154867	16947	7	five	five	CD
njp.32101013154867	16947	8	minutes	minute	NNS
njp.32101013154867	16947	9	,	,	,
njp.32101013154867	16947	10	place	place	VBP
njp.32101013154867	16947	11	in	in	IN
njp.32101013154867	16947	12	a	a	DT
njp.32101013154867	16947	13	hot	hot	JJ
njp.32101013154867	16947	14	dish	dish	NN
njp.32101013154867	16947	15	,	,	,
njp.32101013154867	16947	16	and	and	CC
njp.32101013154867	16947	17	serve	serve	VB
njp.32101013154867	16947	18	.	.	.
njp.32101013154867	16948	1	964	964	CD
njp.32101013154867	16948	2	.	.	.
njp.32101013154867	16949	1	Corn	corn	NN
njp.32101013154867	16949	2	Sauté	Sauté	NNP
njp.32101013154867	16949	3	au	au	NNP
njp.32101013154867	16949	4	Beurre.—Proceed	Beurre.—Proceed	NNP
njp.32101013154867	16949	5	as	as	IN
njp.32101013154867	16949	6	for	for	IN
njp.32101013154867	16949	7	No	no	NN
njp.32101013154867	16949	8	.	.	.
njp.32101013154867	16950	1	963	963	CD
njp.32101013154867	16950	2	,	,	,
njp.32101013154867	16950	3	adding	add	VBG
njp.32101013154867	16950	4	one	one	CD
njp.32101013154867	16950	5	ounce	ounce	NN
njp.32101013154867	16950	6	of	of	IN
njp.32101013154867	16950	7	butter	butter	NN
njp.32101013154867	16950	8	,	,	,
njp.32101013154867	16950	9	but	but	CC
njp.32101013154867	16950	10	suppressing	suppress	VBG
njp.32101013154867	16950	11	the	the	DT
njp.32101013154867	16950	12	other	other	JJ
njp.32101013154867	16950	13	ingredients	ingredient	NNS
njp.32101013154867	16950	14	.	.	.
njp.32101013154867	16951	1	Season	season	NN
njp.32101013154867	16951	2	the	the	DT
njp.32101013154867	16951	3	same	same	JJ
njp.32101013154867	16951	4	,	,	,
njp.32101013154867	16951	5	but	but	CC
njp.32101013154867	16951	6	cook	cook	VB
njp.32101013154867	16951	7	only	only	RB
njp.32101013154867	16951	8	for	for	IN
njp.32101013154867	16951	9	eight	eight	CD
njp.32101013154867	16951	10	minutes	minute	NNS
njp.32101013154867	16951	11	,	,	,
njp.32101013154867	16951	12	tossing	toss	VBG
njp.32101013154867	16951	13	it	-PRON-	PRP
njp.32101013154867	16951	14	well	well	RB
njp.32101013154867	16951	15	.	.	.
njp.32101013154867	16952	1	Place	place	NN
njp.32101013154867	16952	2	in	in	IN
njp.32101013154867	16952	3	a	a	DT
njp.32101013154867	16952	4	hot	hot	JJ
njp.32101013154867	16952	5	dish	dish	NN
njp.32101013154867	16952	6	,	,	,
njp.32101013154867	16952	7	and	and	CC
njp.32101013154867	16952	8	serve	serve	VB
njp.32101013154867	16952	9	.	.	.
njp.32101013154867	16953	1	965	965	CD
njp.32101013154867	16953	2	.	.	.
njp.32101013154867	16954	1	Corn	corn	NN
njp.32101013154867	16954	2	Fritters.-Prepare	Fritters.-Prepare	NNP
njp.32101013154867	16954	3	four	four	CD
njp.32101013154867	16954	4	young	young	JJ
njp.32101013154867	16954	5	,	,	,
njp.32101013154867	16954	6	tender	tender	JJ
njp.32101013154867	16954	7	,	,	,
njp.32101013154867	16954	8	good	good	JJ
njp.32101013154867	16954	9	-	-	HYPH
njp.32101013154867	16954	10	sized	sized	JJ
njp.32101013154867	16954	11	,	,	,
njp.32101013154867	16954	12	fresh	fresh	JJ
njp.32101013154867	16954	13	ears	ear	NNS
njp.32101013154867	16954	14	of	of	IN
njp.32101013154867	16954	15	green	green	JJ
njp.32101013154867	16954	16	corn	corn	NN
njp.32101013154867	16954	17	exactly	exactly	RB
njp.32101013154867	16954	18	as	as	IN
njp.32101013154867	16954	19	for	for	IN
njp.32101013154867	16954	20	No	no	NN
njp.32101013154867	16954	21	.	.	.
njp.32101013154867	16955	1	963	963	CD
njp.32101013154867	16955	2	;	;	:
njp.32101013154867	16955	3	after	after	IN
njp.32101013154867	16955	4	draining	drain	VBG
njp.32101013154867	16955	5	it	-PRON-	PRP
njp.32101013154867	16955	6	carefully	carefully	RB
njp.32101013154867	16955	7	,	,	,
njp.32101013154867	16955	8	place	place	VB
njp.32101013154867	16955	9	it	-PRON-	PRP
njp.32101013154867	16955	10	in	in	IN
njp.32101013154867	16955	11	a	a	DT
njp.32101013154867	16955	12	china	china	NNP
njp.32101013154867	16955	13	bowl	bowl	NN
njp.32101013154867	16955	14	;	;	:
njp.32101013154867	16955	15	season	season	NN
njp.32101013154867	16955	16	with	with	IN
njp.32101013154867	16955	17	a	a	DT
njp.32101013154867	16955	18	pinch	pinch	NN
njp.32101013154867	16955	19	of	of	IN
njp.32101013154867	16955	20	salt	salt	NN
njp.32101013154867	16955	21	and	and	CC
njp.32101013154867	16955	22	half	half	PDT
njp.32101013154867	16955	23	a	a	DT
njp.32101013154867	16955	24	pinch	pinch	NN
njp.32101013154867	16955	25	of	of	IN
njp.32101013154867	16955	26	pep-	pep-	NN
njp.32101013154867	16955	27	per	per	NN
njp.32101013154867	16955	28	,	,	,
njp.32101013154867	16955	29	and	and	CC
njp.32101013154867	16955	30	add	add	VB
njp.32101013154867	16955	31	two	two	CD
njp.32101013154867	16955	32	fresh	fresh	JJ
njp.32101013154867	16955	33	eggs	egg	NNS
njp.32101013154867	16955	34	,	,	,
njp.32101013154867	16955	35	a	a	DT
njp.32101013154867	16955	36	quarter	quarter	NN
njp.32101013154867	16955	37	of	of	IN
njp.32101013154867	16955	38	a	a	DT
njp.32101013154867	16955	39	pound	pound	NN
njp.32101013154867	16955	40	of	of	IN
njp.32101013154867	16955	41	well	well	RB
njp.32101013154867	16955	42	-	-	HYPH
njp.32101013154867	16955	43	sifted	sift	VBN
njp.32101013154867	16955	44	flour	flour	NN
njp.32101013154867	16955	45	,	,	,
njp.32101013154867	16955	46	and	and	CC
njp.32101013154867	16955	47	half	half	PDT
njp.32101013154867	16955	48	a	a	DT
njp.32101013154867	16955	49	pint	pint	NN
njp.32101013154867	16955	50	of	of	IN
njp.32101013154867	16955	51	cold	cold	JJ
njp.32101013154867	16955	52	milk	milk	NN
njp.32101013154867	16955	53	.	.	.
njp.32101013154867	16956	1	Do	do	VB
njp.32101013154867	16956	2	not	not	RB
njp.32101013154867	16956	3	beat	beat	VB
njp.32101013154867	16956	4	the	the	DT
njp.32101013154867	16956	5	mixture	mixture	NN
njp.32101013154867	16956	6	,	,	,
njp.32101013154867	16956	7	but	but	CC
njp.32101013154867	16956	8	stir	stir	VB
njp.32101013154867	16956	9	it	-PRON-	PRP
njp.32101013154867	16956	10	vigorously	vigorously	RB
njp.32101013154867	16956	11	with	with	IN
njp.32101013154867	16956	12	a	a	DT
njp.32101013154867	16956	13	wooden	wooden	JJ
njp.32101013154867	16956	14	spoon	spoon	NN
njp.32101013154867	16956	15	for	for	IN
njp.32101013154867	16956	16	five	five	CD
njp.32101013154867	16956	17	minutes	minute	NNS
njp.32101013154867	16956	18	,	,	,
njp.32101013154867	16956	19	and	and	CC
njp.32101013154867	16956	20	it	-PRON-	PRP
njp.32101013154867	16956	21	will	will	MD
njp.32101013154867	16956	22	be	be	VB
njp.32101013154867	16956	23	suffi-	suffi-	VBN
njp.32101013154867	16956	24	ciently	ciently	RB
njp.32101013154867	16956	25	firm	firm	NN
njp.32101013154867	16956	26	.	.	.
njp.32101013154867	16957	1	Butter	butter	NN
njp.32101013154867	16957	2	well	well	RB
njp.32101013154867	16957	3	a	a	DT
njp.32101013154867	16957	4	frying	frying	NN
njp.32101013154867	16957	5	-	-	HYPH
njp.32101013154867	16957	6	pan	pan	NN
njp.32101013154867	16957	7	,	,	,
njp.32101013154867	16957	8	take	take	VB
njp.32101013154867	16957	9	a	a	DT
njp.32101013154867	16957	10	kitchen	kitchen	NN
njp.32101013154867	16957	11	ladle	ladle	NN
njp.32101013154867	16957	12	that	that	WDT
njp.32101013154867	16957	13	contains	contain	VBZ
njp.32101013154867	16957	14	the	the	DT
njp.32101013154867	16957	15	equivalent	equivalent	NN
njp.32101013154867	16957	16	of	of	IN
njp.32101013154867	16957	17	a	a	DT
njp.32101013154867	16957	18	gill	gill	NN
njp.32101013154867	16957	19	,	,	,
njp.32101013154867	16957	20	and	and	CC
njp.32101013154867	16957	21	with	with	IN
njp.32101013154867	16957	22	this	this	DT
njp.32101013154867	16957	23	put	put	VBD
njp.32101013154867	16957	24	the	the	DT
njp.32101013154867	16957	25	preparation	preparation	NN
njp.32101013154867	16957	26	into	into	IN
njp.32101013154867	16957	27	the	the	DT
njp.32101013154867	16957	28	pan	pan	NN
njp.32101013154867	16957	29	in	in	IN
njp.32101013154867	16957	30	twelve	twelve	CD
njp.32101013154867	16957	31	parts	part	NNS
njp.32101013154867	16957	32	;	;	:
njp.32101013154867	16957	33	be	be	VB
njp.32101013154867	16957	34	careful	careful	JJ
njp.32101013154867	16957	35	they	-PRON-	PRP
njp.32101013154867	16957	36	do	do	VBP
njp.32101013154867	16957	37	not	not	RB
njp.32101013154867	16957	38	touch	touch	VB
njp.32101013154867	16957	39	one	one	CD
njp.32101013154867	16957	40	another	another	DT
njp.32101013154867	16957	41	,	,	,
njp.32101013154867	16957	42	and	and	CC
njp.32101013154867	16957	43	let	let	VB
njp.32101013154867	16957	44	them	-PRON-	PRP
njp.32101013154867	16957	45	get	get	VB
njp.32101013154867	16957	46	a	a	DT
njp.32101013154867	16957	47	good	good	JJ
njp.32101013154867	16957	48	golden	golden	JJ
njp.32101013154867	16957	49	color	color	NN
njp.32101013154867	16957	50	on	on	IN
njp.32101013154867	16957	51	each	each	DT
njp.32101013154867	16957	52	side	side	NN
njp.32101013154867	16957	53	for	for	IN
njp.32101013154867	16957	54	four	four	CD
njp.32101013154867	16957	55	minutes	minute	NNS
njp.32101013154867	16957	56	.	.	.
njp.32101013154867	16958	1	Dress	dress	VB
njp.32101013154867	16958	2	them	-PRON-	PRP
njp.32101013154867	16958	3	on	on	IN
njp.32101013154867	16958	4	a	a	DT
njp.32101013154867	16958	5	folded	folded	JJ
njp.32101013154867	16958	6	napkin	napkin	NN
njp.32101013154867	16958	7	,	,	,
njp.32101013154867	16958	8	and	and	CC
njp.32101013154867	16958	9	serve	serve	VB
njp.32101013154867	16958	10	.	.	.
njp.32101013154867	16959	1	966	966	CD
njp.32101013154867	16959	2	.	.	.
njp.32101013154867	16960	1	Barley	Barley	NNP
njp.32101013154867	16960	2	Fritters.-The	Fritters.-The	NNS
njp.32101013154867	16960	3	same	same	JJ
njp.32101013154867	16960	4	as	as	IN
njp.32101013154867	16960	5	in	in	IN
njp.32101013154867	16960	6	No	no	NN
njp.32101013154867	16960	7	.	.	.
njp.32101013154867	16961	1	965	965	CD
njp.32101013154867	16961	2	,	,	,
njp.32101013154867	16961	3	substituting	substitute	VBG
njp.32101013154867	16961	4	boiled	boil	VBN
njp.32101013154867	16961	5	barley	barley	NN
njp.32101013154867	16961	6	for	for	IN
njp.32101013154867	16961	7	corn	corn	NN
njp.32101013154867	16961	8	.	.	.
njp.32101013154867	16962	1	967	967	CD
njp.32101013154867	16962	2	.	.	.
njp.32101013154867	16963	1	Glazed	glazed	JJ
njp.32101013154867	16963	2	Turnips	Turnips	NNPS
njp.32101013154867	16963	3	,	,	,
njp.32101013154867	16963	4	with	with	IN
njp.32101013154867	16963	5	Gravy.—Pare	Gravy.—Pare	NNP
njp.32101013154867	16963	6	,	,	,
njp.32101013154867	16963	7	and	and	CC
njp.32101013154867	16963	8	cut	cut	VBD
njp.32101013154867	16963	9	pear	pear	NN
njp.32101013154867	16963	10	-	-	HYPH
njp.32101013154867	16963	11	shaped	shaped	JJ
njp.32101013154867	16963	12	,	,	,
njp.32101013154867	16963	13	twelve	twelve	CD
njp.32101013154867	16963	14	equal	equal	JJ
njp.32101013154867	16963	15	-	-	HYPH
njp.32101013154867	16963	16	sized	sized	JJ
njp.32101013154867	16963	17	,	,	,
njp.32101013154867	16963	18	small	small	JJ
njp.32101013154867	16963	19	white	white	JJ
njp.32101013154867	16963	20	turnips	turnip	NNS
njp.32101013154867	16963	21	;	;	,
njp.32101013154867	16963	22	parboil	parboil	VB
njp.32101013154867	16963	23	them	-PRON-	PRP
njp.32101013154867	16963	24	for	for	IN
njp.32101013154867	16963	25	five	five	CD
njp.32101013154867	16963	26	minutes	minute	NNS
njp.32101013154867	16963	27	,	,	,
njp.32101013154867	16963	28	and	and	CC
njp.32101013154867	16963	29	drain	drain	VB
njp.32101013154867	16963	30	them	-PRON-	PRP
njp.32101013154867	16963	31	when	when	WRB
njp.32101013154867	16963	32	done	do	VBN
njp.32101013154867	16963	33	.	.	.
njp.32101013154867	16964	1	Butter	butter	VB
njp.32101013154867	16964	2	the	the	DT
njp.32101013154867	16964	3	bottom	bottom	NN
njp.32101013154867	16964	4	of	of	IN
njp.32101013154867	16964	5	a	a	DT
njp.32101013154867	16964	6	sautoire	sautoire	NN
njp.32101013154867	16964	7	capable	capable	JJ
njp.32101013154867	16964	8	of	of	IN
njp.32101013154867	16964	9	holding	hold	VBG
njp.32101013154867	16964	10	them	-PRON-	PRP
njp.32101013154867	16964	11	,	,	,
njp.32101013154867	16964	12	one	one	CD
njp.32101013154867	16964	13	beside	beside	IN
njp.32101013154867	16964	14	the	the	DT
njp.32101013154867	16964	15	other	other	JJ
njp.32101013154867	16964	16	,	,	,
njp.32101013154867	16964	17	and	and	CC
njp.32101013154867	16964	18	let	let	VB
njp.32101013154867	16964	19	them	-PRON-	PRP
njp.32101013154867	16964	20	get	get	VB
njp.32101013154867	16964	21	a	a	DT
njp.32101013154867	16964	22	golden	golden	JJ
njp.32101013154867	16964	23	color	color	NN
njp.32101013154867	16964	24	,	,	,
njp.32101013154867	16964	25	adding	add	VBG
njp.32101013154867	16964	26	half	half	PDT
njp.32101013154867	16964	27	a	a	DT
njp.32101013154867	16964	28	pint	pint	NN
njp.32101013154867	16964	29	of	of	IN
njp.32101013154867	16964	30	powdered	powder	VBN
njp.32101013154867	16964	31	sugar	sugar	NN
njp.32101013154867	16964	32	.	.	.
njp.32101013154867	16965	1	Moisten	moisten	VB
njp.32101013154867	16965	2	with	with	IN
njp.32101013154867	16965	3	half	half	PDT
njp.32101013154867	16965	4	a	a	DT
njp.32101013154867	16965	5	pint	pint	NN
njp.32101013154867	16965	6	of	of	IN
njp.32101013154867	16965	7	white	white	JJ
njp.32101013154867	16965	8	broth	broth	NN
njp.32101013154867	16965	9	(	(	-LRB-
njp.32101013154867	16965	10	No	no	UH
njp.32101013154867	16965	11	.	.	.
njp.32101013154867	16966	1	99	99	CD
njp.32101013154867	16966	2	)	)	-RRB-
njp.32101013154867	16966	3	,	,	,
njp.32101013154867	16966	4	half	half	PDT
njp.32101013154867	16966	5	a	a	DT
njp.32101013154867	16966	6	pinch	pinch	NN
njp.32101013154867	16966	7	of	of	IN
njp.32101013154867	16966	8	salt	salt	NN
njp.32101013154867	16966	9	,	,	,
njp.32101013154867	16966	10	and	and	CC
njp.32101013154867	16966	11	add	add	VB
njp.32101013154867	16966	12	a	a	DT
njp.32101013154867	16966	13	very	very	RB
njp.32101013154867	16966	14	small	small	JJ
njp.32101013154867	16966	15	stick	stick	NN
njp.32101013154867	16966	16	of	of	IN
njp.32101013154867	16966	17	cinnamon	cinnamon	NN
njp.32101013154867	16966	18	.	.	.
njp.32101013154867	16967	1	Cover	cover	VB
njp.32101013154867	16967	2	with	with	IN
njp.32101013154867	16967	3	a	a	DT
njp.32101013154867	16967	4	but-	but-	JJ
njp.32101013154867	16967	5	3OO	3oo	CD
njp.32101013154867	16967	6	7"A+E	7"a+e	CD
njp.32101013154867	16967	7	7"A	7"a	CD
njp.32101013154867	16967	8	BLE	ble	NN
njp.32101013154867	16967	9	.	.	.
njp.32101013154867	16968	1	tered	tered	NNP
njp.32101013154867	16968	2	paper	paper	NNP
njp.32101013154867	16968	3	cut	cut	VBD
njp.32101013154867	16968	4	the	the	DT
njp.32101013154867	16968	5	shape	shape	NN
njp.32101013154867	16968	6	of	of	IN
njp.32101013154867	16968	7	the	the	DT
njp.32101013154867	16968	8	sautoire	sautoire	NN
njp.32101013154867	16968	9	,	,	,
njp.32101013154867	16968	10	and	and	CC
njp.32101013154867	16968	11	place	place	VB
njp.32101013154867	16968	12	it	-PRON-	PRP
njp.32101013154867	16968	13	in	in	IN
njp.32101013154867	16968	14	the	the	DT
njp.32101013154867	16968	15	oven	oven	NN
njp.32101013154867	16968	16	to	to	TO
njp.32101013154867	16968	17	cook	cook	VB
njp.32101013154867	16968	18	for	for	IN
njp.32101013154867	16968	19	twenty	twenty	CD
njp.32101013154867	16968	20	minutes	minute	NNS
njp.32101013154867	16968	21	.	.	.
njp.32101013154867	16969	1	When	when	WRB
njp.32101013154867	16969	2	the	the	DT
njp.32101013154867	16969	3	turnips	turnip	NNS
njp.32101013154867	16969	4	are	be	VBP
njp.32101013154867	16969	5	cooked	cook	VBN
njp.32101013154867	16969	6	,	,	,
njp.32101013154867	16969	7	lift	lift	VB
njp.32101013154867	16969	8	off	off	RP
njp.32101013154867	16969	9	the	the	DT
njp.32101013154867	16969	10	paper	paper	NN
njp.32101013154867	16969	11	.	.	.
njp.32101013154867	16970	1	Place	place	VB
njp.32101013154867	16970	2	the	the	DT
njp.32101013154867	16970	3	turnips	turnip	NNS
njp.32101013154867	16970	4	on	on	IN
njp.32101013154867	16970	5	a	a	DT
njp.32101013154867	16970	6	hot	hot	JJ
njp.32101013154867	16970	7	dish	dish	NN
njp.32101013154867	16970	8	,	,	,
njp.32101013154867	16970	9	and	and	CC
njp.32101013154867	16970	10	reduce	reduce	VB
njp.32101013154867	16970	11	the	the	DT
njp.32101013154867	16970	12	gravy	gravy	NN
njp.32101013154867	16970	13	to	to	IN
njp.32101013154867	16970	14	a	a	DT
njp.32101013154867	16970	15	glaze	glaze	NN
njp.32101013154867	16970	16	for	for	IN
njp.32101013154867	16970	17	six	six	CD
njp.32101013154867	16970	18	minutes	minute	NNS
njp.32101013154867	16970	19	.	.	.
njp.32101013154867	16971	1	Arrange	arrange	VB
njp.32101013154867	16971	2	them	-PRON-	PRP
njp.32101013154867	16971	3	nicely	nicely	RB
njp.32101013154867	16971	4	on	on	IN
njp.32101013154867	16971	5	a	a	DT
njp.32101013154867	16971	6	dish	dish	NN
njp.32101013154867	16971	7	,	,	,
njp.32101013154867	16971	8	pour	pour	VB
njp.32101013154867	16971	9	half	half	PDT
njp.32101013154867	16971	10	a	a	DT
njp.32101013154867	16971	11	gill	gill	NN
njp.32101013154867	16971	12	of	of	IN
njp.32101013154867	16971	13	good	good	JJ
njp.32101013154867	16971	14	broth	broth	NN
njp.32101013154867	16971	15	(	(	-LRB-
njp.32101013154867	16971	16	No	no	UH
njp.32101013154867	16971	17	.	.	.
njp.32101013154867	16972	1	99	99	CD
njp.32101013154867	16972	2	)	)	-RRB-
njp.32101013154867	16972	3	into	into	IN
njp.32101013154867	16972	4	the	the	DT
njp.32101013154867	16972	5	saucepan	saucepan	NN
njp.32101013154867	16972	6	to	to	TO
njp.32101013154867	16972	7	loosen	loosen	VB
njp.32101013154867	16972	8	the	the	DT
njp.32101013154867	16972	9	glaze	glaze	NN
njp.32101013154867	16972	10	,	,	,
njp.32101013154867	16972	11	remove	remove	VB
njp.32101013154867	16972	12	the	the	DT
njp.32101013154867	16972	13	cinnamon	cinnamon	NN
njp.32101013154867	16972	14	,	,	,
njp.32101013154867	16972	15	and	and	CC
njp.32101013154867	16972	16	throw	throw	VB
njp.32101013154867	16972	17	the	the	DT
njp.32101013154867	16972	18	sauce	sauce	NN
njp.32101013154867	16972	19	over	over	IN
njp.32101013154867	16972	20	the	the	DT
njp.32101013154867	16972	21	turnips	turnip	NNS
njp.32101013154867	16972	22	.	.	.
njp.32101013154867	16973	1	968	968	CD
njp.32101013154867	16973	2	.	.	.
njp.32101013154867	16974	1	Onions	onion	NNS
njp.32101013154867	16974	2	,	,	,
njp.32101013154867	16974	3	with	with	IN
njp.32101013154867	16974	4	Cream.—Peel	cream.—peel	NN
njp.32101013154867	16974	5	twelve	twelve	CD
njp.32101013154867	16974	6	medium	medium	NN
njp.32101013154867	16974	7	-	-	HYPH
njp.32101013154867	16974	8	sized	sized	JJ
njp.32101013154867	16974	9	,	,	,
njp.32101013154867	16974	10	sound	sound	JJ
njp.32101013154867	16974	11	onions	onion	NNS
njp.32101013154867	16974	12	;	;	:
njp.32101013154867	16974	13	pare	pare	VB
njp.32101013154867	16974	14	the	the	DT
njp.32101013154867	16974	15	roots	root	NNS
njp.32101013154867	16974	16	without	without	IN
njp.32101013154867	16974	17	cutting	cut	VBG
njp.32101013154867	16974	18	them	-PRON-	PRP
njp.32101013154867	16974	19	,	,	,
njp.32101013154867	16974	20	and	and	CC
njp.32101013154867	16974	21	place	place	VB
njp.32101013154867	16974	22	them	-PRON-	PRP
njp.32101013154867	16974	23	in	in	IN
njp.32101013154867	16974	24	a	a	DT
njp.32101013154867	16974	25	saucepan	saucepan	NN
njp.32101013154867	16974	26	;	;	:
njp.32101013154867	16974	27	cover	cover	VB
njp.32101013154867	16974	28	with	with	IN
njp.32101013154867	16974	29	salted	salt	VBN
njp.32101013154867	16974	30	water	water	NN
njp.32101013154867	16974	31	,	,	,
njp.32101013154867	16974	32	add	add	VB
njp.32101013154867	16974	33	a	a	DT
njp.32101013154867	16974	34	bouquet	bouquet	NN
njp.32101013154867	16974	35	(	(	-LRB-
njp.32101013154867	16974	36	No	no	UH
njp.32101013154867	16974	37	.	.	.
njp.32101013154867	16975	1	254	254	CD
njp.32101013154867	16975	2	)	)	-RRB-
njp.32101013154867	16975	3	,	,	,
njp.32101013154867	16975	4	and	and	CC
njp.32101013154867	16975	5	cook	cook	VB
njp.32101013154867	16975	6	for	for	IN
njp.32101013154867	16975	7	forty	forty	CD
njp.32101013154867	16975	8	-	-	HYPH
njp.32101013154867	16975	9	five	five	CD
njp.32101013154867	16975	10	min-	min-	JJ
njp.32101013154867	16975	11	utes	ute	NNS
njp.32101013154867	16975	12	.	.	.
njp.32101013154867	16976	1	Lift	lift	VB
njp.32101013154867	16976	2	them	-PRON-	PRP
njp.32101013154867	16976	3	from	from	IN
njp.32101013154867	16976	4	the	the	DT
njp.32101013154867	16976	5	saucepan	saucepan	NN
njp.32101013154867	16976	6	,	,	,
njp.32101013154867	16976	7	and	and	CC
njp.32101013154867	16976	8	lay	lie	VBD
njp.32101013154867	16976	9	them	-PRON-	PRP
njp.32101013154867	16976	10	on	on	IN
njp.32101013154867	16976	11	a	a	DT
njp.32101013154867	16976	12	dish	dish	NN
njp.32101013154867	16976	13	;	;	:
njp.32101013154867	16976	14	cover	cover	VB
njp.32101013154867	16976	15	them	-PRON-	PRP
njp.32101013154867	16976	16	with	with	IN
njp.32101013154867	16976	17	half	half	PDT
njp.32101013154867	16976	18	a	a	DT
njp.32101013154867	16976	19	pint	pint	NN
njp.32101013154867	16976	20	of	of	IN
njp.32101013154867	16976	21	cream	cream	NN
njp.32101013154867	16976	22	sauce	sauce	NN
njp.32101013154867	16976	23	(	(	-LRB-
njp.32101013154867	16976	24	No	no	UH
njp.32101013154867	16976	25	.	.	.
njp.32101013154867	16977	1	181	181	LS
njp.32101013154867	16977	2	)	)	-RRB-
njp.32101013154867	16977	3	,	,	,
njp.32101013154867	16977	4	mixed	mix	VBN
njp.32101013154867	16977	5	with	with	IN
njp.32101013154867	16977	6	two	two	CD
njp.32101013154867	16977	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	16977	8	of	of	IN
njp.32101013154867	16977	9	the	the	DT
njp.32101013154867	16977	10	broth	broth	NN
njp.32101013154867	16977	11	they	-PRON-	PRP
njp.32101013154867	16977	12	were	be	VBD
njp.32101013154867	16977	13	cooked	cook	VBN
njp.32101013154867	16977	14	in	in	RP
njp.32101013154867	16977	15	,	,	,
njp.32101013154867	16977	16	and	and	CC
njp.32101013154867	16977	17	serve	serve	VB
njp.32101013154867	16977	18	.	.	.
njp.32101013154867	16978	1	969	969	CD
njp.32101013154867	16978	2	.	.	.
njp.32101013154867	16979	1	Fried	Fried	NNP
njp.32101013154867	16979	2	Onions.—Peel	Onions.—Peel	NNP
njp.32101013154867	16979	3	,	,	,
njp.32101013154867	16979	4	pare	pare	VB
njp.32101013154867	16979	5	,	,	,
njp.32101013154867	16979	6	and	and	CC
njp.32101013154867	16979	7	slice	slice	VB
njp.32101013154867	16979	8	round	round	RB
njp.32101013154867	16979	9	-	-	HYPH
njp.32101013154867	16979	10	shaped	shaped	JJ
njp.32101013154867	16979	11	,	,	,
njp.32101013154867	16979	12	four	four	CD
njp.32101013154867	16979	13	medium-	medium-	RB
njp.32101013154867	16979	14	sized	sized	JJ
njp.32101013154867	16979	15	onions	onion	NNS
njp.32101013154867	16979	16	.	.	.
njp.32101013154867	16980	1	Lay	lay	VB
njp.32101013154867	16980	2	them	-PRON-	PRP
njp.32101013154867	16980	3	first	first	RB
njp.32101013154867	16980	4	in	in	IN
njp.32101013154867	16980	5	milk	milk	NN
njp.32101013154867	16980	6	,	,	,
njp.32101013154867	16980	7	then	then	RB
njp.32101013154867	16980	8	in	in	IN
njp.32101013154867	16980	9	flour	flour	NN
njp.32101013154867	16980	10	,	,	,
njp.32101013154867	16980	11	and	and	CC
njp.32101013154867	16980	12	fry	fry	VB
njp.32101013154867	16980	13	them	-PRON-	PRP
njp.32101013154867	16980	14	in	in	IN
njp.32101013154867	16980	15	very	very	RB
njp.32101013154867	16980	16	hot	hot	JJ
njp.32101013154867	16980	17	fat	fat	NN
njp.32101013154867	16980	18	for	for	IN
njp.32101013154867	16980	19	eight	eight	CD
njp.32101013154867	16980	20	minutes	minute	NNS
njp.32101013154867	16980	21	.	.	.
njp.32101013154867	16981	1	Lift	lift	VB
njp.32101013154867	16981	2	them	-PRON-	PRP
njp.32101013154867	16981	3	up	up	RP
njp.32101013154867	16981	4	and	and	CC
njp.32101013154867	16981	5	lay	lie	VBD
njp.32101013154867	16981	6	them	-PRON-	PRP
njp.32101013154867	16981	7	on	on	IN
njp.32101013154867	16981	8	a	a	DT
njp.32101013154867	16981	9	cloth	cloth	NN
njp.32101013154867	16981	10	to	to	TO
njp.32101013154867	16981	11	dry	dry	VB
njp.32101013154867	16981	12	.	.	.
njp.32101013154867	16982	1	Serve	serve	VB
njp.32101013154867	16982	2	on	on	IN
njp.32101013154867	16982	3	a	a	DT
njp.32101013154867	16982	4	dish	dish	NN
njp.32101013154867	16982	5	with	with	IN
njp.32101013154867	16982	6	a	a	DT
njp.32101013154867	16982	7	folded	fold	VBN
njp.32101013154867	16982	8	napkin	napkin	NN
njp.32101013154867	16982	9	,	,	,
njp.32101013154867	16982	10	with	with	IN
njp.32101013154867	16982	11	a	a	DT
njp.32101013154867	16982	12	little	little	JJ
njp.32101013154867	16982	13	fried	fry	VBN
njp.32101013154867	16982	14	parsley	parsley	NN
njp.32101013154867	16982	15	.	.	.
njp.32101013154867	16983	1	970	970	CD
njp.32101013154867	16983	2	.	.	.
njp.32101013154867	16984	1	Stuffed	Stuffed	NNP
njp.32101013154867	16984	2	Onions.—Peel	Onions.—Peel	NNP
njp.32101013154867	16984	3	six	six	CD
njp.32101013154867	16984	4	medium	medium	NN
njp.32101013154867	16984	5	-	-	HYPH
njp.32101013154867	16984	6	sized	sized	JJ
njp.32101013154867	16984	7	Spanish	spanish	JJ
njp.32101013154867	16984	8	onions	onion	NNS
njp.32101013154867	16984	9	;	;	:
njp.32101013154867	16984	10	empty	empty	VB
njp.32101013154867	16984	11	out	out	RP
njp.32101013154867	16984	12	the	the	DT
njp.32101013154867	16984	13	centres	centre	NNS
njp.32101013154867	16984	14	with	with	IN
njp.32101013154867	16984	15	a	a	DT
njp.32101013154867	16984	16	vegetable	vegetable	NN
njp.32101013154867	16984	17	-	-	HYPH
njp.32101013154867	16984	18	scoop	scoop	NN
njp.32101013154867	16984	19	;	;	:
njp.32101013154867	16984	20	parboil	parboil	VB
njp.32101013154867	16984	21	them	-PRON-	PRP
njp.32101013154867	16984	22	for	for	IN
njp.32101013154867	16984	23	three	three	CD
njp.32101013154867	16984	24	minutes	minute	NNS
njp.32101013154867	16984	25	,	,	,
njp.32101013154867	16984	26	and	and	CC
njp.32101013154867	16984	27	turn	turn	VB
njp.32101013154867	16984	28	them	-PRON-	PRP
njp.32101013154867	16984	29	upside	upside	RB
njp.32101013154867	16984	30	down	down	RB
njp.32101013154867	16984	31	on	on	IN
njp.32101013154867	16984	32	a	a	DT
njp.32101013154867	16984	33	cloth	cloth	NN
njp.32101013154867	16984	34	to	to	TO
njp.32101013154867	16984	35	drain	drain	VB
njp.32101013154867	16984	36	.	.	.
njp.32101013154867	16985	1	Fill	fill	VB
njp.32101013154867	16985	2	the	the	DT
njp.32101013154867	16985	3	insides	inside	NNS
njp.32101013154867	16985	4	with	with	IN
njp.32101013154867	16985	5	sausage	sausage	NN
njp.32101013154867	16985	6	forcemeat	forcemeat	NN
njp.32101013154867	16985	7	(	(	-LRB-
njp.32101013154867	16985	8	No	no	UH
njp.32101013154867	16985	9	.	.	.
njp.32101013154867	16986	1	220	220	CD
njp.32101013154867	16986	2	)	)	-RRB-
njp.32101013154867	16986	3	.	.	.
njp.32101013154867	16987	1	Line	line	VB
njp.32101013154867	16987	2	the	the	DT
njp.32101013154867	16987	3	bottom	bottom	NN
njp.32101013154867	16987	4	of	of	IN
njp.32101013154867	16987	5	a	a	DT
njp.32101013154867	16987	6	sautoire	sautoire	NN
njp.32101013154867	16987	7	with	with	IN
njp.32101013154867	16987	8	a	a	DT
njp.32101013154867	16987	9	piece	piece	NN
njp.32101013154867	16987	10	of	of	IN
njp.32101013154867	16987	11	lard	lard	NN
njp.32101013154867	16987	12	skin	skin	NN
njp.32101013154867	16987	13	,	,	,
njp.32101013154867	16987	14	and	and	CC
njp.32101013154867	16987	15	one	one	CD
njp.32101013154867	16987	16	carrot	carrot	NN
njp.32101013154867	16987	17	and	and	CC
njp.32101013154867	16987	18	one	one	CD
njp.32101013154867	16987	19	onion	onion	NN
njp.32101013154867	16987	20	,	,	,
njp.32101013154867	16987	21	both	both	DT
njp.32101013154867	16987	22	cut	cut	VBD
njp.32101013154867	16987	23	up	up	RP
njp.32101013154867	16987	24	;	;	:
njp.32101013154867	16987	25	lay	lay	VB
njp.32101013154867	16987	26	the	the	DT
njp.32101013154867	16987	27	onions	onion	NNS
njp.32101013154867	16987	28	on	on	IN
njp.32101013154867	16987	29	top	top	NN
njp.32101013154867	16987	30	,	,	,
njp.32101013154867	16987	31	and	and	CC
njp.32101013154867	16987	32	moisten	moisten	VB
njp.32101013154867	16987	33	with	with	IN
njp.32101013154867	16987	34	half	half	PDT
njp.32101013154867	16987	35	a	a	DT
njp.32101013154867	16987	36	pint	pint	NN
njp.32101013154867	16987	37	of	of	IN
njp.32101013154867	16987	38	broth	broth	NN
njp.32101013154867	16987	39	(	(	-LRB-
njp.32101013154867	16987	40	No	no	UH
njp.32101013154867	16987	41	.	.	.
njp.32101013154867	16988	1	99	99	CD
njp.32101013154867	16988	2	)	)	-RRB-
njp.32101013154867	16988	3	.	.	.
njp.32101013154867	16989	1	Cover	cover	VB
njp.32101013154867	16989	2	with	with	IN
njp.32101013154867	16989	3	a	a	DT
njp.32101013154867	16989	4	but-	but-	NN
njp.32101013154867	16989	5	tered	tere	VBN
njp.32101013154867	16989	6	paper	paper	NN
njp.32101013154867	16989	7	;	;	:
njp.32101013154867	16989	8	then	then	RB
njp.32101013154867	16989	9	put	put	VB
njp.32101013154867	16989	10	it	-PRON-	PRP
njp.32101013154867	16989	11	in	in	IN
njp.32101013154867	16989	12	the	the	DT
njp.32101013154867	16989	13	oven	oven	NN
njp.32101013154867	16989	14	to	to	TO
njp.32101013154867	16989	15	glaze	glaze	VB
njp.32101013154867	16989	16	for	for	IN
njp.32101013154867	16989	17	forty	forty	CD
njp.32101013154867	16989	18	minutes	minute	NNS
njp.32101013154867	16989	19	,	,	,
njp.32101013154867	16989	20	taking	take	VBG
njp.32101013154867	16989	21	care	care	NN
njp.32101013154867	16989	22	to	to	TO
njp.32101013154867	16989	23	baste	baste	VB
njp.32101013154867	16989	24	frequently	frequently	RB
njp.32101013154867	16989	25	.	.	.
njp.32101013154867	16990	1	Place	place	VB
njp.32101013154867	16990	2	them	-PRON-	PRP
njp.32101013154867	16990	3	in	in	IN
njp.32101013154867	16990	4	a	a	DT
njp.32101013154867	16990	5	hot	hot	JJ
njp.32101013154867	16990	6	dish	dish	NN
njp.32101013154867	16990	7	;	;	:
njp.32101013154867	16990	8	strain	strain	VB
njp.32101013154867	16990	9	the	the	DT
njp.32101013154867	16990	10	gravy	gravy	NN
njp.32101013154867	16990	11	over	over	IN
njp.32101013154867	16990	12	them	-PRON-	PRP
njp.32101013154867	16990	13	,	,	,
njp.32101013154867	16990	14	and	and	CC
njp.32101013154867	16990	15	serve	serve	VBP
njp.32101013154867	16990	16	.	.	.
njp.32101013154867	16991	1	-	-	:
njp.32101013154867	16991	2	971	971	CD
njp.32101013154867	16991	3	.	.	.
njp.32101013154867	16992	1	Minced	Minced	NNP
njp.32101013154867	16992	2	Onions.—Peel	Onions.—Peel	NNP
njp.32101013154867	16992	3	and	and	CC
njp.32101013154867	16992	4	pare	pare	VB
njp.32101013154867	16992	5	three	three	CD
njp.32101013154867	16992	6	medium	medium	JJ
njp.32101013154867	16992	7	-	-	HYPH
njp.32101013154867	16992	8	sized	sized	JJ
njp.32101013154867	16992	9	onions	onion	NNS
njp.32101013154867	16992	10	;	;	,
njp.32101013154867	16992	11	cut	cut	VB
njp.32101013154867	16992	12	them	-PRON-	PRP
njp.32101013154867	16992	13	in	in	IN
njp.32101013154867	16992	14	two	two	CD
njp.32101013154867	16992	15	,	,	,
njp.32101013154867	16992	16	and	and	CC
njp.32101013154867	16992	17	mince	mince	VB
njp.32101013154867	16992	18	them	-PRON-	PRP
njp.32101013154867	16992	19	into	into	IN
njp.32101013154867	16992	20	fine	fine	JJ
njp.32101013154867	16992	21	slices	slice	NNS
njp.32101013154867	16992	22	.	.	.
njp.32101013154867	16993	1	Place	place	VB
njp.32101013154867	16993	2	them	-PRON-	PRP
njp.32101013154867	16993	3	in	in	IN
njp.32101013154867	16993	4	a	a	DT
njp.32101013154867	16993	5	sautoire	sautoire	NN
njp.32101013154867	16993	6	,	,	,
njp.32101013154867	16993	7	with	with	IN
njp.32101013154867	16993	8	half	half	PDT
njp.32101013154867	16993	9	an	an	DT
njp.32101013154867	16993	10	ounce	ounce	NN
njp.32101013154867	16993	11	of	of	IN
njp.32101013154867	16993	12	butter	butter	NN
njp.32101013154867	16993	13	,	,	,
njp.32101013154867	16993	14	and	and	CC
njp.32101013154867	16993	15	let	let	VB
njp.32101013154867	16993	16	them	-PRON-	PRP
njp.32101013154867	16993	17	get	get	VB
njp.32101013154867	16993	18	a	a	DT
njp.32101013154867	16993	19	good	good	JJ
njp.32101013154867	16993	20	golden	golden	JJ
njp.32101013154867	16993	21	color	color	NN
njp.32101013154867	16993	22	on	on	IN
njp.32101013154867	16993	23	the	the	DT
njp.32101013154867	16993	24	stove	stove	NN
njp.32101013154867	16993	25	for	for	IN
njp.32101013154867	16993	26	ten	ten	CD
njp.32101013154867	16993	27	minutes	minute	NNS
njp.32101013154867	16993	28	,	,	,
njp.32101013154867	16993	29	tossing	toss	VBG
njp.32101013154867	16993	30	them	-PRON-	PRP
njp.32101013154867	16993	31	briskly	briskly	RB
njp.32101013154867	16993	32	.	.	.
njp.32101013154867	16994	1	Place	place	VB
njp.32101013154867	16994	2	them	-PRON-	PRP
njp.32101013154867	16994	3	in	in	IN
njp.32101013154867	16994	4	a	a	DT
njp.32101013154867	16994	5	bowl	bowl	NN
njp.32101013154867	16994	6	,	,	,
njp.32101013154867	16994	7	and	and	CC
njp.32101013154867	16994	8	use	use	VB
njp.32101013154867	16994	9	when	when	WRB
njp.32101013154867	16994	10	required	require	VBN
njp.32101013154867	16994	11	.	.	.
njp.32101013154867	16995	1	972	972	CD
njp.32101013154867	16995	2	.	.	.
njp.32101013154867	16996	1	Glazed	Glazed	NNP
njp.32101013154867	16996	2	Onions	Onions	NNPS
njp.32101013154867	16996	3	for	for	IN
njp.32101013154867	16996	4	Garnishing.—Select	Garnishing.—Select	NNP
njp.32101013154867	16996	5	one	one	CD
njp.32101013154867	16996	6	quart	quart	NN
njp.32101013154867	16996	7	of	of	IN
njp.32101013154867	16996	8	small	small	JJ
njp.32101013154867	16996	9	onions	onion	NNS
njp.32101013154867	16996	10	;	;	:
njp.32101013154867	16996	11	peel	peel	VB
njp.32101013154867	16996	12	the	the	DT
njp.32101013154867	16996	13	sides	side	NNS
njp.32101013154867	16996	14	only	only	RB
njp.32101013154867	16996	15	,	,	,
njp.32101013154867	16996	16	and	and	CC
njp.32101013154867	16996	17	pare	pare	VB
njp.32101013154867	16996	18	the	the	DT
njp.32101013154867	16996	19	roots	root	NNS
njp.32101013154867	16996	20	neatly	neatly	RB
njp.32101013154867	16996	21	,	,	,
njp.32101013154867	16996	22	being	be	VBG
njp.32101013154867	16996	23	careful	careful	JJ
njp.32101013154867	16996	24	not	not	RB
njp.32101013154867	16996	25	to	to	TO
njp.32101013154867	16996	26	cut	cut	VB
njp.32101013154867	16996	27	them	-PRON-	PRP
njp.32101013154867	16996	28	.	.	.
njp.32101013154867	16997	1	Place	place	VB
njp.32101013154867	16997	2	them	-PRON-	PRP
njp.32101013154867	16997	3	in	in	IN
njp.32101013154867	16997	4	a	a	DT
njp.32101013154867	16997	5	sautoire	sautoire	NN
njp.32101013154867	16997	6	with	with	IN
njp.32101013154867	16997	7	half	half	PDT
njp.32101013154867	16997	8	an	an	DT
njp.32101013154867	16997	9	ounce	ounce	NN
njp.32101013154867	16997	10	of	of	IN
njp.32101013154867	16997	11	clarified	clarify	VBN
njp.32101013154867	16997	12	butter	butter	NN
njp.32101013154867	16997	13	,	,	,
njp.32101013154867	16997	14	and	and	CC
njp.32101013154867	16997	15	sprinkle	sprinkle	VB
njp.32101013154867	16997	16	them	-PRON-	PRP
njp.32101013154867	16997	17	with	with	IN
njp.32101013154867	16997	18	half	half	PDT
njp.32101013154867	16997	19	a	a	DT
njp.32101013154867	16997	20	pinch	pinch	NN
njp.32101013154867	16997	21	of	of	IN
njp.32101013154867	16997	22	powdered	powder	VBN
njp.32101013154867	16997	23	sugar	sugar	NN
njp.32101013154867	16997	24	.	.	.
njp.32101013154867	16998	1	Glaze	glaze	VB
njp.32101013154867	16998	2	them	-PRON-	PRP
njp.32101013154867	16998	3	in	in	IN
njp.32101013154867	16998	4	a	a	DT
njp.32101013154867	16998	5	slow	slow	JJ
njp.32101013154867	16998	6	oven	oven	NN
njp.32101013154867	16998	7	for	for	IN
njp.32101013154867	16998	8	fifteen	fifteen	CD
njp.32101013154867	16998	9	minutes	minute	NNS
njp.32101013154867	16998	10	;	;	:
njp.32101013154867	16998	11	place	place	VB
njp.32101013154867	16998	12	them	-PRON-	PRP
njp.32101013154867	16998	13	in	in	IN
njp.32101013154867	16998	14	a	a	DT
njp.32101013154867	16998	15	stone	stone	NN
njp.32101013154867	16998	16	jar	jar	NN
njp.32101013154867	16998	17	,	,	,
njp.32101013154867	16998	18	and	and	CC
njp.32101013154867	16998	19	use	use	VB
njp.32101013154867	16998	20	for	for	IN
njp.32101013154867	16998	21	gar-	gar-	FW
njp.32101013154867	16998	22	nishing	nishing	NN
njp.32101013154867	16998	23	when	when	WRB
njp.32101013154867	16998	24	required	require	VBN
njp.32101013154867	16998	25	.	.	.
njp.32101013154867	16999	1	973	973	CD
njp.32101013154867	16999	2	.	.	.
njp.32101013154867	17000	1	Sorrel	Sorrel	NNP
njp.32101013154867	17000	2	au	au	NNP
njp.32101013154867	17000	3	Maigre.—Pick	Maigre.—Pick	NNP
njp.32101013154867	17000	4	off	off	IN
njp.32101013154867	17000	5	the	the	DT
njp.32101013154867	17000	6	stems	stem	NNS
njp.32101013154867	17000	7	from	from	IN
njp.32101013154867	17000	8	half	half	PDT
njp.32101013154867	17000	9	a	a	DT
njp.32101013154867	17000	10	peck	peck	NN
njp.32101013154867	17000	11	of	of	IN
njp.32101013154867	17000	12	sorrel	sorrel	NN
njp.32101013154867	17000	13	;	;	:
njp.32101013154867	17000	14	wash	wash	VB
njp.32101013154867	17000	15	it	-PRON-	PRP
njp.32101013154867	17000	16	in	in	IN
njp.32101013154867	17000	17	several	several	JJ
njp.32101013154867	17000	18	waters	water	NNS
njp.32101013154867	17000	19	,	,	,
njp.32101013154867	17000	20	drain	drain	NN
njp.32101013154867	17000	21	,	,	,
njp.32101013154867	17000	22	and	and	CC
njp.32101013154867	17000	23	chop	chop	VB
njp.32101013154867	17000	24	up	up	RP
njp.32101013154867	17000	25	with	with	IN
njp.32101013154867	17000	26	a	a	DT
njp.32101013154867	17000	27	head	head	NN
njp.32101013154867	17000	28	of	of	IN
njp.32101013154867	17000	29	well	well	RB
njp.32101013154867	17000	30	-	-	HYPH
njp.32101013154867	17000	31	cleansed	cleanse	VBN
njp.32101013154867	17000	32	lettuce	lettuce	NN
njp.32101013154867	17000	33	.	.	.
njp.32101013154867	17001	1	Add	add	VB
njp.32101013154867	17001	2	half	half	PDT
njp.32101013154867	17001	3	a	a	DT
njp.32101013154867	17001	4	bunch	bunch	NN
njp.32101013154867	17001	5	of	of	IN
njp.32101013154867	17001	6	chervil	chervil	NN
njp.32101013154867	17001	7	,	,	,
njp.32101013154867	17001	8	and	and	CC
njp.32101013154867	17001	9	chop	chop	VB
njp.32101013154867	17001	10	all	all	RB
njp.32101013154867	17001	11	together	together	RB
njp.32101013154867	17001	12	very	very	RB
njp.32101013154867	17001	13	fine	fine	JJ
njp.32101013154867	17001	14	.	.	.
njp.32101013154867	17002	1	Place	place	VB
njp.32101013154867	17002	2	all	all	DT
njp.32101013154867	17002	3	in	in	IN
njp.32101013154867	17002	4	a	a	DT
njp.32101013154867	17002	5	saucepan	saucepan	NN
njp.32101013154867	17002	6	,	,	,
njp.32101013154867	17002	7	stir	stir	VB
njp.32101013154867	17002	8	well	well	RB
njp.32101013154867	17002	9	together	together	RB
njp.32101013154867	17002	10	on	on	IN
njp.32101013154867	17002	11	the	the	DT
njp.32101013154867	17002	12	hot	hot	JJ
njp.32101013154867	17002	13	stove	stove	NN
njp.32101013154867	17002	14	for	for	IN
njp.32101013154867	17002	15	three	three	CD
njp.32101013154867	17002	16	minutes	minute	NNS
njp.32101013154867	17002	17	,	,	,
njp.32101013154867	17002	18	and	and	CC
njp.32101013154867	17002	19	then	then	RB
njp.32101013154867	17002	20	place	place	VB
njp.32101013154867	17002	21	it	-PRON-	PRP
njp.32101013154867	17002	22	in	in	IN
njp.32101013154867	17002	23	the	the	DT
njp.32101013154867	17002	24	oven	oven	NN
njp.32101013154867	17002	25	until	until	IN
njp.32101013154867	17002	26	the	the	DT
njp.32101013154867	17002	27	vegetables	vegetable	NNS
njp.32101013154867	17002	28	are	be	VBP
njp.32101013154867	17002	29	well	well	RB
njp.32101013154867	17002	30	dissolved	dissolve	VBN
njp.32101013154867	17002	31	;	;	:
njp.32101013154867	17002	32	then	then	RB
njp.32101013154867	17002	33	add	add	VB
njp.32101013154867	17002	34	an	an	DT
njp.32101013154867	17002	35	ounce	ounce	NN
njp.32101013154867	17002	36	and	and	CC
njp.32101013154867	17002	37	a	a	DT
njp.32101013154867	17002	38	half	half	NN
njp.32101013154867	17002	39	of	of	IN
njp.32101013154867	17002	40	butter	butter	NN
njp.32101013154867	17002	41	,	,	,
njp.32101013154867	17002	42	and	and	CC
njp.32101013154867	17002	43	stir	stir	VB
njp.32101013154867	17002	44	again	again	RB
njp.32101013154867	17002	45	for	for	IN
njp.32101013154867	17002	46	about	about	RB
njp.32101013154867	17002	47	ten	ten	CD
njp.32101013154867	17002	48	minutes	minute	NNS
njp.32101013154867	17002	49	,	,	,
njp.32101013154867	17002	50	or	or	CC
njp.32101013154867	17002	51	until	until	IN
njp.32101013154867	17002	52	the	the	DT
njp.32101013154867	17002	53	sorrel	sorrel	NN
njp.32101013154867	17002	54	is	be	VBZ
njp.32101013154867	17002	55	reduced	reduce	VBN
njp.32101013154867	17002	56	to	to	IN
njp.32101013154867	17002	57	a	a	DT
njp.32101013154867	17002	58	pulp	pulp	NN
njp.32101013154867	17002	59	.	.	.
njp.32101013154867	17003	1	Season	season	NN
njp.32101013154867	17003	2	with	with	IN
njp.32101013154867	17003	3	a	a	DT
njp.32101013154867	17003	4	pinch	pinch	NN
njp.32101013154867	17003	5	of	of	IN
njp.32101013154867	17003	6	salt	salt	NN
njp.32101013154867	17003	7	and	and	CC
njp.32101013154867	17003	8	half	half	PDT
njp.32101013154867	17003	9	a	a	DT
njp.32101013154867	17003	10	pinch	pinch	NN
njp.32101013154867	17003	11	of	of	IN
njp.32101013154867	17003	12	pepper	pepper	NN
njp.32101013154867	17003	13	,	,	,
njp.32101013154867	17003	14	and	and	CC
njp.32101013154867	17003	15	pour	pour	VB
njp.32101013154867	17003	16	into	into	IN
njp.32101013154867	17003	17	it	-PRON-	PRP
njp.32101013154867	17003	18	a	a	DT
njp.32101013154867	17003	19	thickening	thickening	NN
njp.32101013154867	17003	20	of	of	IN
njp.32101013154867	17003	21	two	two	CD
njp.32101013154867	17003	22	egg	egg	NN
njp.32101013154867	17003	23	yolks	yolk	NNS
njp.32101013154867	17003	24	and	and	CC
njp.32101013154867	17003	25	half	half	PDT
njp.32101013154867	17003	26	a	a	DT
njp.32101013154867	17003	27	cupful	cupful	NN
njp.32101013154867	17003	28	of	of	IN
njp.32101013154867	17003	29	cream	cream	NN
njp.32101013154867	17003	30	;	;	:
njp.32101013154867	17003	31	stir	stir	VB
njp.32101013154867	17003	32	well	well	RB
njp.32101013154867	17003	33	,	,	,
njp.32101013154867	17003	34	without	without	IN
njp.32101013154867	17003	35	boiling	boil	VBG
njp.32101013154867	17003	36	,	,	,
njp.32101013154867	17003	37	and	and	CC
njp.32101013154867	17003	38	serve	serve	VB
njp.32101013154867	17003	39	.	.	.
njp.32101013154867	17004	1	974	974	CD
njp.32101013154867	17004	2	.	.	.
njp.32101013154867	17005	1	Sorrel	Sorrel	NNP
njp.32101013154867	17005	2	au	au	NNP
njp.32101013154867	17005	3	Gras.-Dissolve	gras.-dissolve	VBP
njp.32101013154867	17005	4	the	the	DT
njp.32101013154867	17005	5	same	same	JJ
njp.32101013154867	17005	6	quantity	quantity	NN
njp.32101013154867	17005	7	of	of	IN
njp.32101013154867	17005	8	sorrel	sorrel	NN
njp.32101013154867	17005	9	as	as	IN
njp.32101013154867	17005	10	in	in	IN
njp.32101013154867	17005	11	No	no	NN
njp.32101013154867	17005	12	.	.	.
njp.32101013154867	17006	1	PEGE	PEGE	NNP
njp.32101013154867	17006	2	7TA	7TA	NNP
njp.32101013154867	17006	3	ELE.S.	ELE.S.	NNP
njp.32101013154867	17007	1	3OI	3oi	CD
njp.32101013154867	17007	2	973	973	CD
njp.32101013154867	17007	3	,	,	,
njp.32101013154867	17007	4	adding	add	VBG
njp.32101013154867	17007	5	enough	enough	JJ
njp.32101013154867	17007	6	butter	butter	NN
njp.32101013154867	17007	7	to	to	TO
njp.32101013154867	17007	8	form	form	VB
njp.32101013154867	17007	9	it	-PRON-	PRP
njp.32101013154867	17007	10	into	into	IN
njp.32101013154867	17007	11	a	a	DT
njp.32101013154867	17007	12	perfect	perfect	JJ
njp.32101013154867	17007	13	pulp	pulp	NN
njp.32101013154867	17007	14	(	(	-LRB-
njp.32101013154867	17007	15	one	one	CD
njp.32101013154867	17007	16	ounce	ounce	NN
njp.32101013154867	17007	17	and	and	CC
njp.32101013154867	17007	18	a	a	DT
njp.32101013154867	17007	19	half	half	NN
njp.32101013154867	17007	20	will	will	MD
njp.32101013154867	17007	21	answer	answer	VB
njp.32101013154867	17007	22	)	)	-RRB-
njp.32101013154867	17007	23	;	;	:
njp.32101013154867	17007	24	stir	stir	VB
njp.32101013154867	17007	25	it	-PRON-	PRP
njp.32101013154867	17007	26	until	until	IN
njp.32101013154867	17007	27	it	-PRON-	PRP
njp.32101013154867	17007	28	begins	begin	VBZ
njp.32101013154867	17007	29	to	to	TO
njp.32101013154867	17007	30	bubble	bubble	VB
njp.32101013154867	17007	31	;	;	:
njp.32101013154867	17007	32	then	then	RB
njp.32101013154867	17007	33	moisten	moisten	VB
njp.32101013154867	17007	34	it	-PRON-	PRP
njp.32101013154867	17007	35	with	with	IN
njp.32101013154867	17007	36	half	half	PDT
njp.32101013154867	17007	37	a	a	DT
njp.32101013154867	17007	38	pint	pint	NN
njp.32101013154867	17007	39	of	of	IN
njp.32101013154867	17007	40	gravy	gravy	NN
njp.32101013154867	17007	41	or	or	CC
njp.32101013154867	17007	42	good	good	JJ
njp.32101013154867	17007	43	stock	stock	NN
njp.32101013154867	17007	44	,	,	,
njp.32101013154867	17007	45	roast	roast	NN
njp.32101013154867	17007	46	-	-	HYPH
njp.32101013154867	17007	47	beef	beef	NN
njp.32101013154867	17007	48	gravy	gravy	NN
njp.32101013154867	17007	49	,	,	,
njp.32101013154867	17007	50	or	or	CC
njp.32101013154867	17007	51	reduced	reduce	VBN
njp.32101013154867	17007	52	broth	broth	NN
njp.32101013154867	17007	53	.	.	.
njp.32101013154867	17008	1	Cook	cook	VB
njp.32101013154867	17008	2	it	-PRON-	PRP
njp.32101013154867	17008	3	for	for	IN
njp.32101013154867	17008	4	five	five	CD
njp.32101013154867	17008	5	minutes	minute	NNS
njp.32101013154867	17008	6	,	,	,
njp.32101013154867	17008	7	and	and	CC
njp.32101013154867	17008	8	use	use	VB
njp.32101013154867	17008	9	this	this	DT
njp.32101013154867	17008	10	purée	purée	NN
njp.32101013154867	17008	11	as	as	IN
njp.32101013154867	17008	12	a	a	DT
njp.32101013154867	17008	13	sauce	sauce	NN
njp.32101013154867	17008	14	for	for	IN
njp.32101013154867	17008	15	various	various	JJ
njp.32101013154867	17008	16	meats	meat	NNS
njp.32101013154867	17008	17	.	.	.
njp.32101013154867	17009	1	975	975	CD
njp.32101013154867	17009	2	.	.	.
njp.32101013154867	17010	1	Stuffed	Stuffed	NNP
njp.32101013154867	17010	2	Peppers.-Fry	peppers.-fry	CD
njp.32101013154867	17010	3	for	for	IN
njp.32101013154867	17010	4	one	one	CD
njp.32101013154867	17010	5	minute	minute	NN
njp.32101013154867	17010	6	only	only	RB
njp.32101013154867	17010	7	,	,	,
njp.32101013154867	17010	8	six	six	CD
njp.32101013154867	17010	9	medium	medium	JJ
njp.32101013154867	17010	10	-	-	HYPH
njp.32101013154867	17010	11	sized	sized	JJ
njp.32101013154867	17010	12	green	green	JJ
njp.32101013154867	17010	13	peppers	pepper	NNS
njp.32101013154867	17010	14	in	in	IN
njp.32101013154867	17010	15	very	very	RB
njp.32101013154867	17010	16	hot	hot	JJ
njp.32101013154867	17010	17	fat	fat	NN
njp.32101013154867	17010	18	;	;	:
njp.32101013154867	17010	19	drain	drain	NN
njp.32101013154867	17010	20	and	and	CC
njp.32101013154867	17010	21	skin	skin	VB
njp.32101013154867	17010	22	them	-PRON-	PRP
njp.32101013154867	17010	23	properly	properly	RB
njp.32101013154867	17010	24	,	,	,
njp.32101013154867	17010	25	and	and	CC
njp.32101013154867	17010	26	cut	cut	VBD
njp.32101013154867	17010	27	a	a	DT
njp.32101013154867	17010	28	round	round	JJ
njp.32101013154867	17010	29	piece	piece	NN
njp.32101013154867	17010	30	off	off	IN
njp.32101013154867	17010	31	the	the	DT
njp.32101013154867	17010	32	bottom	bottom	NN
njp.32101013154867	17010	33	to	to	TO
njp.32101013154867	17010	34	use	use	VB
njp.32101013154867	17010	35	for	for	IN
njp.32101013154867	17010	36	a	a	DT
njp.32101013154867	17010	37	cover	cover	NN
njp.32101013154867	17010	38	.	.	.
njp.32101013154867	17011	1	Remove	remove	VB
njp.32101013154867	17011	2	the	the	DT
njp.32101013154867	17011	3	insides	inside	NNS
njp.32101013154867	17011	4	,	,	,
njp.32101013154867	17011	5	and	and	CC
njp.32101013154867	17011	6	fill	fill	VB
njp.32101013154867	17011	7	them	-PRON-	PRP
njp.32101013154867	17011	8	with	with	IN
njp.32101013154867	17011	9	a	a	DT
njp.32101013154867	17011	10	good	good	JJ
njp.32101013154867	17011	11	sausage	sausage	NN
njp.32101013154867	17011	12	forcemeat	forcemeat	NN
njp.32101013154867	17011	13	(	(	-LRB-
njp.32101013154867	17011	14	No	no	UH
njp.32101013154867	17011	15	.	.	.
njp.32101013154867	17012	1	220	220	LS
njp.32101013154867	17012	2	)	)	-RRB-
njp.32101013154867	17012	3	;	;	:
njp.32101013154867	17012	4	put	put	VBN
njp.32101013154867	17012	5	on	on	IN
njp.32101013154867	17012	6	the	the	DT
njp.32101013154867	17012	7	round	round	JJ
njp.32101013154867	17012	8	cover	cover	NN
njp.32101013154867	17012	9	previously	previously	RB
njp.32101013154867	17012	10	cut	cut	VBN
njp.32101013154867	17012	11	off	off	RP
njp.32101013154867	17012	12	,	,	,
njp.32101013154867	17012	13	and	and	CC
njp.32101013154867	17012	14	lay	lie	VBD
njp.32101013154867	17012	15	them	-PRON-	PRP
njp.32101013154867	17012	16	on	on	IN
njp.32101013154867	17012	17	an	an	DT
njp.32101013154867	17012	18	oiled	oiled	JJ
njp.32101013154867	17012	19	baking	baking	NN
njp.32101013154867	17012	20	-	-	HYPH
njp.32101013154867	17012	21	tin	tin	NN
njp.32101013154867	17012	22	.	.	.
njp.32101013154867	17013	1	Moisten	moisten	VB
njp.32101013154867	17013	2	the	the	DT
njp.32101013154867	17013	3	pep-	pep-	NN
njp.32101013154867	17013	4	pers	pers	NN
njp.32101013154867	17013	5	lightly	lightly	RB
njp.32101013154867	17013	6	with	with	IN
njp.32101013154867	17013	7	sweet	sweet	JJ
njp.32101013154867	17013	8	oil	oil	NN
njp.32101013154867	17013	9	,	,	,
njp.32101013154867	17013	10	and	and	CC
njp.32101013154867	17013	11	place	place	VB
njp.32101013154867	17013	12	them	-PRON-	PRP
njp.32101013154867	17013	13	in	in	IN
njp.32101013154867	17013	14	a	a	DT
njp.32101013154867	17013	15	slow	slow	JJ
njp.32101013154867	17013	16	oven	oven	NN
njp.32101013154867	17013	17	to	to	TO
njp.32101013154867	17013	18	cook	cook	VB
njp.32101013154867	17013	19	for	for	IN
njp.32101013154867	17013	20	fif-	fif-	JJ
njp.32101013154867	17013	21	teen	teen	NN
njp.32101013154867	17013	22	minutes	minute	NNS
njp.32101013154867	17013	23	;	;	:
njp.32101013154867	17013	24	then	then	RB
njp.32101013154867	17013	25	arrange	arrange	VB
njp.32101013154867	17013	26	them	-PRON-	PRP
njp.32101013154867	17013	27	on	on	IN
njp.32101013154867	17013	28	a	a	DT
njp.32101013154867	17013	29	hot	hot	JJ
njp.32101013154867	17013	30	dish	dish	NN
njp.32101013154867	17013	31	,	,	,
njp.32101013154867	17013	32	and	and	CC
njp.32101013154867	17013	33	serve	serve	VB
njp.32101013154867	17013	34	with	with	IN
njp.32101013154867	17013	35	a	a	DT
njp.32101013154867	17013	36	gill	gill	NNP
njp.32101013154867	17013	37	of	of	IN
njp.32101013154867	17013	38	demi	demi	NNP
njp.32101013154867	17013	39	-	-	HYPH
njp.32101013154867	17013	40	glace	glace	NN
njp.32101013154867	17013	41	sauce	sauce	NN
njp.32101013154867	17013	42	(	(	-LRB-
njp.32101013154867	17013	43	No	no	UH
njp.32101013154867	17013	44	.	.	.
njp.32101013154867	17014	1	185	185	CD
njp.32101013154867	17014	2	)	)	-RRB-
njp.32101013154867	17014	3	.	.	.
njp.32101013154867	17015	1	976	976	CD
njp.32101013154867	17015	2	,	,	,
njp.32101013154867	17015	3	Green	Green	NNP
njp.32101013154867	17015	4	Peas	Peas	NNP
njp.32101013154867	17015	5	a	a	DT
njp.32101013154867	17015	6	l’Ancienne	l’Ancienne	NNP
njp.32101013154867	17015	7	Mode.—Take	Mode.—Take	NNP
njp.32101013154867	17015	8	three	three	CD
njp.32101013154867	17015	9	quarts	quart	NNS
njp.32101013154867	17015	10	of	of	IN
njp.32101013154867	17015	11	unshelled	unshelled	JJ
njp.32101013154867	17015	12	,	,	,
njp.32101013154867	17015	13	young	young	JJ
njp.32101013154867	17015	14	,	,	,
njp.32101013154867	17015	15	tender	tender	JJ
njp.32101013154867	17015	16	green	green	JJ
njp.32101013154867	17015	17	peas	pea	NNS
njp.32101013154867	17015	18	;	;	:
njp.32101013154867	17015	19	shell	shell	VB
njp.32101013154867	17015	20	them	-PRON-	PRP
njp.32101013154867	17015	21	carefully	carefully	RB
njp.32101013154867	17015	22	,	,	,
njp.32101013154867	17015	23	and	and	CC
njp.32101013154867	17015	24	keep	keep	VB
njp.32101013154867	17015	25	them	-PRON-	PRP
njp.32101013154867	17015	26	wrapped	wrap	VBN
njp.32101013154867	17015	27	up	up	RP
njp.32101013154867	17015	28	in	in	IN
njp.32101013154867	17015	29	a	a	DT
njp.32101013154867	17015	30	wet	wet	JJ
njp.32101013154867	17015	31	napkin	napkin	NN
njp.32101013154867	17015	32	until	until	IN
njp.32101013154867	17015	33	needed	need	VBN
njp.32101013154867	17015	34	.	.	.
njp.32101013154867	17016	1	Clean	clean	JJ
njp.32101013154867	17016	2	,	,	,
njp.32101013154867	17016	3	drain	drain	NN
njp.32101013154867	17016	4	,	,	,
njp.32101013154867	17016	5	and	and	CC
njp.32101013154867	17016	6	tie	tie	VB
njp.32101013154867	17016	7	up	up	RP
njp.32101013154867	17016	8	a	a	DT
njp.32101013154867	17016	9	lettuce	lettuce	NN
njp.32101013154867	17016	10	-	-	HYPH
njp.32101013154867	17016	11	head	head	NN
njp.32101013154867	17016	12	;	;	:
njp.32101013154867	17016	13	put	put	VB
njp.32101013154867	17016	14	it	-PRON-	PRP
njp.32101013154867	17016	15	in	in	IN
njp.32101013154867	17016	16	a	a	DT
njp.32101013154867	17016	17	saucepan	saucepan	NN
njp.32101013154867	17016	18	with	with	IN
njp.32101013154867	17016	19	the	the	DT
njp.32101013154867	17016	20	peas	pea	NNS
njp.32101013154867	17016	21	;	;	:
njp.32101013154867	17016	22	season	season	NN
njp.32101013154867	17016	23	with	with	IN
njp.32101013154867	17016	24	a	a	DT
njp.32101013154867	17016	25	pinch	pinch	NN
njp.32101013154867	17016	26	of	of	IN
njp.32101013154867	17016	27	salt	salt	NN
njp.32101013154867	17016	28	;	;	:
njp.32101013154867	17016	29	cover	cover	VBP
njp.32101013154867	17016	30	with	with	IN
njp.32101013154867	17016	31	a	a	DT
njp.32101013154867	17016	32	glassful	glassful	NN
njp.32101013154867	17016	33	of	of	IN
njp.32101013154867	17016	34	water	water	NN
njp.32101013154867	17016	35	,	,	,
njp.32101013154867	17016	36	and	and	CC
njp.32101013154867	17016	37	add	add	VB
njp.32101013154867	17016	38	a	a	DT
njp.32101013154867	17016	39	quarter	quarter	NN
njp.32101013154867	17016	40	of	of	IN
njp.32101013154867	17016	41	a	a	DT
njp.32101013154867	17016	42	pound	pound	NN
njp.32101013154867	17016	43	of	of	IN
njp.32101013154867	17016	44	very	very	RB
njp.32101013154867	17016	45	good	good	JJ
njp.32101013154867	17016	46	but-	but-	NN
njp.32101013154867	17016	47	ter	ter	NN
njp.32101013154867	17016	48	.	.	.
njp.32101013154867	17017	1	After	after	IN
njp.32101013154867	17017	2	cooking	cook	VBG
njp.32101013154867	17017	3	for	for	IN
njp.32101013154867	17017	4	a	a	DT
njp.32101013154867	17017	5	quarter	quarter	NN
njp.32101013154867	17017	6	of	of	IN
njp.32101013154867	17017	7	an	an	DT
njp.32101013154867	17017	8	hour	hour	NN
njp.32101013154867	17017	9	,	,	,
njp.32101013154867	17017	10	remove	remove	VB
njp.32101013154867	17017	11	the	the	DT
njp.32101013154867	17017	12	lettuce	lettuce	NN
njp.32101013154867	17017	13	,	,	,
njp.32101013154867	17017	14	and	and	CC
njp.32101013154867	17017	15	when	when	WRB
njp.32101013154867	17017	16	ready	ready	JJ
njp.32101013154867	17017	17	to	to	TO
njp.32101013154867	17017	18	serve	serve	VB
njp.32101013154867	17017	19	,	,	,
njp.32101013154867	17017	20	thicken	thicken	VB
njp.32101013154867	17017	21	the	the	DT
njp.32101013154867	17017	22	peas	pea	NNS
njp.32101013154867	17017	23	with	with	IN
njp.32101013154867	17017	24	three	three	CD
njp.32101013154867	17017	25	spoonfuls	spoonful	NNS
njp.32101013154867	17017	26	of	of	IN
njp.32101013154867	17017	27	cream	cream	NN
njp.32101013154867	17017	28	,	,	,
njp.32101013154867	17017	29	diluted	dilute	VBN
njp.32101013154867	17017	30	with	with	IN
njp.32101013154867	17017	31	one	one	CD
njp.32101013154867	17017	32	egg	egg	NN
njp.32101013154867	17017	33	yolk	yolk	NN
njp.32101013154867	17017	34	,	,	,
njp.32101013154867	17017	35	adding	add	VBG
njp.32101013154867	17017	36	half	half	PDT
njp.32101013154867	17017	37	a	a	DT
njp.32101013154867	17017	38	pinch	pinch	NN
njp.32101013154867	17017	39	of	of	IN
njp.32101013154867	17017	40	white	white	JJ
njp.32101013154867	17017	41	pepper	pepper	NN
njp.32101013154867	17017	42	,	,	,
njp.32101013154867	17017	43	and	and	CC
njp.32101013154867	17017	44	a	a	DT
njp.32101013154867	17017	45	spoonful	spoonful	NN
njp.32101013154867	17017	46	of	of	IN
njp.32101013154867	17017	47	powdered	powder	VBN
njp.32101013154867	17017	48	sugar	sugar	NN
njp.32101013154867	17017	49	.	.	.
njp.32101013154867	17018	1	Let	let	VB
njp.32101013154867	17018	2	all	all	DT
njp.32101013154867	17018	3	thicken	thicken	VB
njp.32101013154867	17018	4	together	together	RB
njp.32101013154867	17018	5	for	for	IN
njp.32101013154867	17018	6	five	five	CD
njp.32101013154867	17018	7	minutes	minute	NNS
njp.32101013154867	17018	8	,	,	,
njp.32101013154867	17018	9	and	and	CC
njp.32101013154867	17018	10	serve	serve	VBP
njp.32101013154867	17018	11	immediately	immediately	RB
njp.32101013154867	17018	12	in	in	IN
njp.32101013154867	17018	13	a	a	DT
njp.32101013154867	17018	14	tureen	tureen	NN
njp.32101013154867	17018	15	.	.	.
njp.32101013154867	17019	1	977	977	CD
njp.32101013154867	17019	2	.	.	.
njp.32101013154867	17020	1	Green	Green	NNP
njp.32101013154867	17020	2	Peas	Peas	NNP
njp.32101013154867	17020	3	a	a	NNP
njp.32101013154867	17020	4	la	la	FW
njp.32101013154867	17020	5	Française.—Shell	Française.—Shell	NNP
njp.32101013154867	17020	6	carefully	carefully	RB
njp.32101013154867	17020	7	three	three	CD
njp.32101013154867	17020	8	quarts	quart	NNS
njp.32101013154867	17020	9	of	of	IN
njp.32101013154867	17020	10	fine	fine	JJ
njp.32101013154867	17020	11	,	,	,
njp.32101013154867	17020	12	young	young	JJ
njp.32101013154867	17020	13	,	,	,
njp.32101013154867	17020	14	tender	tender	JJ
njp.32101013154867	17020	15	,	,	,
njp.32101013154867	17020	16	fresh	fresh	JJ
njp.32101013154867	17020	17	green	green	JJ
njp.32101013154867	17020	18	peas	pea	NNS
njp.32101013154867	17020	19	,	,	,
njp.32101013154867	17020	20	and	and	CC
njp.32101013154867	17020	21	place	place	VB
njp.32101013154867	17020	22	them	-PRON-	PRP
njp.32101013154867	17020	23	in	in	IN
njp.32101013154867	17020	24	a	a	DT
njp.32101013154867	17020	25	saucepan	saucepan	NN
njp.32101013154867	17020	26	with	with	IN
njp.32101013154867	17020	27	one	one	CD
njp.32101013154867	17020	28	ounce	ounce	NN
njp.32101013154867	17020	29	of	of	IN
njp.32101013154867	17020	30	butter	butter	NN
njp.32101013154867	17020	31	and	and	CC
njp.32101013154867	17020	32	half	half	PDT
njp.32101013154867	17020	33	a	a	DT
njp.32101013154867	17020	34	cupful	cupful	NN
njp.32101013154867	17020	35	of	of	IN
njp.32101013154867	17020	36	water	water	NN
njp.32101013154867	17020	37	.	.	.
njp.32101013154867	17021	1	Knead	knead	VB
njp.32101013154867	17021	2	together	together	RB
njp.32101013154867	17021	3	with	with	IN
njp.32101013154867	17021	4	a	a	DT
njp.32101013154867	17021	5	wooden	wooden	JJ
njp.32101013154867	17021	6	spoon	spoon	NN
njp.32101013154867	17021	7	;	;	:
njp.32101013154867	17021	8	strain	strain	VB
njp.32101013154867	17021	9	off	off	IN
njp.32101013154867	17021	10	the	the	DT
njp.32101013154867	17021	11	water	water	NN
njp.32101013154867	17021	12	,	,	,
njp.32101013154867	17021	13	and	and	CC
njp.32101013154867	17021	14	add	add	VB
njp.32101013154867	17021	15	a	a	DT
njp.32101013154867	17021	16	bouquet	bouquet	NN
njp.32101013154867	17021	17	(	(	-LRB-
njp.32101013154867	17021	18	No	no	UH
njp.32101013154867	17021	19	.	.	.
njp.32101013154867	17022	1	254	254	CD
njp.32101013154867	17022	2	)	)	-RRB-
njp.32101013154867	17022	3	,	,	,
njp.32101013154867	17022	4	one	one	CD
njp.32101013154867	17022	5	small	small	JJ
njp.32101013154867	17022	6	onion	onion	NN
njp.32101013154867	17022	7	,	,	,
njp.32101013154867	17022	8	a	a	DT
njp.32101013154867	17022	9	well	well	RB
njp.32101013154867	17022	10	-	-	HYPH
njp.32101013154867	17022	11	cleansed	cleanse	VBN
njp.32101013154867	17022	12	lettuce	lettuce	NN
njp.32101013154867	17022	13	-	-	HYPH
njp.32101013154867	17022	14	heart	heart	NN
njp.32101013154867	17022	15	,	,	,
njp.32101013154867	17022	16	half	half	PDT
njp.32101013154867	17022	17	a	a	DT
njp.32101013154867	17022	18	pinch	pinch	NN
njp.32101013154867	17022	19	of	of	IN
njp.32101013154867	17022	20	salt	salt	NN
njp.32101013154867	17022	21	,	,	,
njp.32101013154867	17022	22	and	and	CC
njp.32101013154867	17022	23	a	a	DT
njp.32101013154867	17022	24	tea-	tea-	JJ
njp.32101013154867	17022	25	spoonful	spoonful	NN
njp.32101013154867	17022	26	of	of	IN
njp.32101013154867	17022	27	powdered	powder	VBN
njp.32101013154867	17022	28	sugar	sugar	NN
njp.32101013154867	17022	29	.	.	.
njp.32101013154867	17023	1	Cover	cover	VB
njp.32101013154867	17023	2	the	the	DT
njp.32101013154867	17023	3	saucepan	saucepan	NN
njp.32101013154867	17023	4	,	,	,
njp.32101013154867	17023	5	and	and	CC
njp.32101013154867	17023	6	cook	cook	VB
njp.32101013154867	17023	7	very	very	RB
njp.32101013154867	17023	8	slowly	slowly	RB
njp.32101013154867	17023	9	for	for	IN
njp.32101013154867	17023	10	half	half	PDT
njp.32101013154867	17023	11	an	an	DT
njp.32101013154867	17023	12	hour	hour	NN
njp.32101013154867	17023	13	;	;	:
njp.32101013154867	17023	14	remove	remove	VB
njp.32101013154867	17023	15	the	the	DT
njp.32101013154867	17023	16	bouquet	bouquet	NN
njp.32101013154867	17023	17	and	and	CC
njp.32101013154867	17023	18	onion	onion	NN
njp.32101013154867	17023	19	;	;	,
njp.32101013154867	17023	20	lay	lie	VBD
njp.32101013154867	17023	21	the	the	DT
njp.32101013154867	17023	22	lettuce	lettuce	NN
njp.32101013154867	17023	23	upon	upon	IN
njp.32101013154867	17023	24	a	a	DT
njp.32101013154867	17023	25	dish	dish	NN
njp.32101013154867	17023	26	,	,	,
njp.32101013154867	17023	27	incorporate	incorporate	VB
njp.32101013154867	17023	28	into	into	IN
njp.32101013154867	17023	29	the	the	DT
njp.32101013154867	17023	30	peas	pea	NNS
njp.32101013154867	17023	31	half	half	PDT
njp.32101013154867	17023	32	an	an	DT
njp.32101013154867	17023	33	ounce	ounce	NN
njp.32101013154867	17023	34	of	of	IN
njp.32101013154867	17023	35	fresh	fresh	JJ
njp.32101013154867	17023	36	butter	butter	NN
njp.32101013154867	17023	37	,	,	,
njp.32101013154867	17023	38	and	and	CC
njp.32101013154867	17023	39	cook	cook	VB
njp.32101013154867	17023	40	until	until	IN
njp.32101013154867	17023	41	it	-PRON-	PRP
njp.32101013154867	17023	42	thickens	thicken	VBZ
njp.32101013154867	17023	43	,	,	,
njp.32101013154867	17023	44	which	which	WDT
njp.32101013154867	17023	45	will	will	MD
njp.32101013154867	17023	46	require	require	VB
njp.32101013154867	17023	47	at	at	RB
njp.32101013154867	17023	48	least	least	RBS
njp.32101013154867	17023	49	five	five	CD
njp.32101013154867	17023	50	minutes	minute	NNS
njp.32101013154867	17023	51	.	.	.
njp.32101013154867	17024	1	Pour	pour	VB
njp.32101013154867	17024	2	the	the	DT
njp.32101013154867	17024	3	peas	pea	NNS
njp.32101013154867	17024	4	dome	dome	NN
njp.32101013154867	17024	5	-	-	HYPH
njp.32101013154867	17024	6	formed	form	VBN
njp.32101013154867	17024	7	over	over	IN
njp.32101013154867	17024	8	the	the	DT
njp.32101013154867	17024	9	lettuce	lettuce	NN
njp.32101013154867	17024	10	,	,	,
njp.32101013154867	17024	11	and	and	CC
njp.32101013154867	17024	12	send	send	VB
njp.32101013154867	17024	13	to	to	IN
njp.32101013154867	17024	14	the	the	DT
njp.32101013154867	17024	15	table	table	NN
njp.32101013154867	17024	16	.	.	.
njp.32101013154867	17025	1	978	978	CD
njp.32101013154867	17025	2	.	.	.
njp.32101013154867	17026	1	Green	Green	NNP
njp.32101013154867	17026	2	Peas	Peas	NNP
njp.32101013154867	17026	3	a	a	DT
njp.32101013154867	17026	4	l’Anglaise.—Procure	l’anglaise.—procure	NN
njp.32101013154867	17026	5	the	the	DT
njp.32101013154867	17026	6	same	same	JJ
njp.32101013154867	17026	7	quantity	quantity	NN
njp.32101013154867	17026	8	of	of	IN
njp.32101013154867	17026	9	green	green	JJ
njp.32101013154867	17026	10	peas	pea	NNS
njp.32101013154867	17026	11	as	as	IN
njp.32101013154867	17026	12	for	for	IN
njp.32101013154867	17026	13	No	no	NN
njp.32101013154867	17026	14	.	.	.
njp.32101013154867	17027	1	977	977	CD
njp.32101013154867	17027	2	;	;	:
njp.32101013154867	17027	3	put	put	VB
njp.32101013154867	17027	4	them	-PRON-	PRP
njp.32101013154867	17027	5	in	in	IN
njp.32101013154867	17027	6	a	a	DT
njp.32101013154867	17027	7	saucepan	saucepan	NN
njp.32101013154867	17027	8	,	,	,
njp.32101013154867	17027	9	and	and	CC
njp.32101013154867	17027	10	cover	cover	VB
njp.32101013154867	17027	11	them	-PRON-	PRP
njp.32101013154867	17027	12	with	with	IN
njp.32101013154867	17027	13	boiling	boil	VBG
njp.32101013154867	17027	14	water	water	NN
njp.32101013154867	17027	15	.	.	.
njp.32101013154867	17028	1	Add	add	VB
njp.32101013154867	17028	2	a	a	DT
njp.32101013154867	17028	3	handful	handful	NN
njp.32101013154867	17028	4	of	of	IN
njp.32101013154867	17028	5	salt	salt	NN
njp.32101013154867	17028	6	,	,	,
njp.32101013154867	17028	7	and	and	CC
njp.32101013154867	17028	8	boil	boil	VB
njp.32101013154867	17028	9	quickly	quickly	RB
njp.32101013154867	17028	10	,	,	,
njp.32101013154867	17028	11	without	without	IN
njp.32101013154867	17028	12	covering	cover	VBG
njp.32101013154867	17028	13	,	,	,
njp.32101013154867	17028	14	for	for	IN
njp.32101013154867	17028	15	fifteen	fifteen	CD
njp.32101013154867	17028	16	minutes	minute	NNS
njp.32101013154867	17028	17	.	.	.
njp.32101013154867	17029	1	Skim	skim	VB
njp.32101013154867	17029	2	the	the	DT
njp.32101013154867	17029	3	water	water	NN
njp.32101013154867	17029	4	as	as	RB
njp.32101013154867	17029	5	soon	soon	RB
njp.32101013154867	17029	6	as	as	IN
njp.32101013154867	17029	7	the	the	DT
njp.32101013154867	17029	8	scum	scum	NN
njp.32101013154867	17029	9	rises	rise	VBZ
njp.32101013154867	17029	10	.	.	.
njp.32101013154867	17030	1	When	when	WRB
njp.32101013154867	17030	2	done	do	VBN
njp.32101013154867	17030	3	,	,	,
njp.32101013154867	17030	4	strain	strain	VB
njp.32101013154867	17030	5	them	-PRON-	PRP
njp.32101013154867	17030	6	through	through	IN
njp.32101013154867	17030	7	a	a	DT
njp.32101013154867	17030	8	colander	colander	NN
njp.32101013154867	17030	9	,	,	,
njp.32101013154867	17030	10	return	return	VB
njp.32101013154867	17030	11	them	-PRON-	PRP
njp.32101013154867	17030	12	to	to	IN
njp.32101013154867	17030	13	the	the	DT
njp.32101013154867	17030	14	saucepan	saucepan	NN
njp.32101013154867	17030	15	,	,	,
njp.32101013154867	17030	16	and	and	CC
njp.32101013154867	17030	17	toss	toss	VB
njp.32101013154867	17030	18	them	-PRON-	PRP
njp.32101013154867	17030	19	well	well	RB
njp.32101013154867	17030	20	,	,	,
njp.32101013154867	17030	21	adding	add	VBG
njp.32101013154867	17030	22	an	an	DT
njp.32101013154867	17030	23	ounce	ounce	NN
njp.32101013154867	17030	24	and	and	CC
njp.32101013154867	17030	25	a	a	DT
njp.32101013154867	17030	26	half	half	NN
njp.32101013154867	17030	27	of	of	IN
njp.32101013154867	17030	28	fresh	fresh	JJ
njp.32101013154867	17030	29	butter	butter	NN
njp.32101013154867	17030	30	.	.	.
njp.32101013154867	17031	1	Dish	dish	VB
njp.32101013154867	17031	2	them	-PRON-	PRP
njp.32101013154867	17031	3	in	in	IN
njp.32101013154867	17031	4	a	a	DT
njp.32101013154867	17031	5	vegetable-	vegetable-	NN
njp.32101013154867	17031	6	dish	dish	NN
njp.32101013154867	17031	7	,	,	,
njp.32101013154867	17031	8	place	place	VB
njp.32101013154867	17031	9	another	another	DT
njp.32101013154867	17031	10	half	half	JJ
njp.32101013154867	17031	11	ounce	ounce	NN
njp.32101013154867	17031	12	of	of	IN
njp.32101013154867	17031	13	butter	butter	NN
njp.32101013154867	17031	14	in	in	IN
njp.32101013154867	17031	15	the	the	DT
njp.32101013154867	17031	16	middle	middle	NN
njp.32101013154867	17031	17	,	,	,
njp.32101013154867	17031	18	and	and	CC
njp.32101013154867	17031	19	serve	serve	VB
njp.32101013154867	17031	20	.	.	.
njp.32101013154867	17032	1	979	979	CD
njp.32101013154867	17032	2	.	.	.
njp.32101013154867	17033	1	Green	Green	NNP
njp.32101013154867	17033	2	Peas	Peas	NNP
njp.32101013154867	17033	3	a	a	DT
njp.32101013154867	17033	4	la	la	JJ
njp.32101013154867	17033	5	Bourgeoise.—Shell	Bourgeoise.—Shell	NNP
njp.32101013154867	17033	6	three	three	CD
njp.32101013154867	17033	7	quarts	quart	NNS
njp.32101013154867	17033	8	of	of	IN
njp.32101013154867	17033	9	tender	tender	NN
njp.32101013154867	17033	10	green	green	JJ
njp.32101013154867	17033	11	peas	pea	NNS
njp.32101013154867	17033	12	;	;	:
njp.32101013154867	17033	13	put	put	VB
njp.32101013154867	17033	14	them	-PRON-	PRP
njp.32101013154867	17033	15	in	in	IN
njp.32101013154867	17033	16	a	a	DT
njp.32101013154867	17033	17	saucepan	saucepan	NN
njp.32101013154867	17033	18	,	,	,
njp.32101013154867	17033	19	and	and	CC
njp.32101013154867	17033	20	toss	toss	VB
njp.32101013154867	17033	21	the	the	DT
njp.32101013154867	17033	22	peas	pea	NNS
njp.32101013154867	17033	23	quickly	quickly	RB
njp.32101013154867	17033	24	in	in	IN
njp.32101013154867	17033	25	a	a	DT
njp.32101013154867	17033	26	gill	gill	NN
njp.32101013154867	17033	27	of	of	IN
njp.32101013154867	17033	28	light	light	JJ
njp.32101013154867	17033	29	roux	roux	NN
njp.32101013154867	17033	30	(	(	-LRB-
njp.32101013154867	17033	31	No	no	UH
njp.32101013154867	17033	32	.	.	.
njp.32101013154867	17034	1	135	135	CD
njp.32101013154867	17034	2	)	)	-RRB-
njp.32101013154867	17034	3	;	;	:
njp.32101013154867	17034	4	moisten	moisten	VB
njp.32101013154867	17034	5	with	with	IN
njp.32101013154867	17034	6	a	a	DT
njp.32101013154867	17034	7	pint	pint	NN
njp.32101013154867	17034	8	of	of	IN
njp.32101013154867	17034	9	boiling	boiling	NN
njp.32101013154867	17034	10	water	water	NN
njp.32101013154867	17034	11	,	,	,
njp.32101013154867	17034	12	adding	add	VBG
njp.32101013154867	17034	13	half	half	PDT
njp.32101013154867	17034	14	a	a	DT
njp.32101013154867	17034	15	pinch	pinch	NN
njp.32101013154867	17034	16	each	each	DT
njp.32101013154867	17034	17	of	of	IN
njp.32101013154867	17034	18	salt	salt	NN
njp.32101013154867	17034	19	and	and	CC
njp.32101013154867	17034	20	pepper	pepper	NN
njp.32101013154867	17034	21	,	,	,
njp.32101013154867	17034	22	a	a	DT
njp.32101013154867	17034	23	bouquet	bouquet	NN
njp.32101013154867	17034	24	(	(	-LRB-
njp.32101013154867	17034	25	No	no	UH
njp.32101013154867	17034	26	.	.	.
njp.32101013154867	17035	1	254	254	CD
njp.32101013154867	17035	2	)	)	-RRB-
njp.32101013154867	17035	3	,	,	,
njp.32101013154867	17035	4	and	and	CC
njp.32101013154867	17035	5	a	a	DT
njp.32101013154867	17035	6	raw	raw	JJ
njp.32101013154867	17035	7	lettuce	lettuce	NN
njp.32101013154867	17035	8	-	-	HYPH
njp.32101013154867	17035	9	heart	heart	NN
njp.32101013154867	17035	10	.	.	.
njp.32101013154867	17036	1	Reduce	reduce	VB
njp.32101013154867	17036	2	it	-PRON-	PRP
njp.32101013154867	17036	3	for	for	IN
njp.32101013154867	17036	4	twenty	twenty	CD
njp.32101013154867	17036	5	minutes	minute	NNS
njp.32101013154867	17036	6	,	,	,
njp.32101013154867	17036	7	or	or	CC
njp.32101013154867	17036	8	until	until	IN
njp.32101013154867	17036	9	all	all	PDT
njp.32101013154867	17036	10	the	the	DT
njp.32101013154867	17036	11	juice	juice	NN
njp.32101013154867	17036	12	has	have	VBZ
njp.32101013154867	17036	13	evaporated	evaporate	VBN
njp.32101013154867	17036	14	;	;	:
njp.32101013154867	17036	15	then	then	RB
njp.32101013154867	17036	16	add	add	VB
njp.32101013154867	17036	17	two	two	CD
njp.32101013154867	17036	18	raw	raw	JJ
njp.32101013154867	17036	19	egg	egg	NN
njp.32101013154867	17036	20	yolks	yolk	NNS
njp.32101013154867	17036	21	well	well	RB
njp.32101013154867	17036	22	beaten	beat	VBN
njp.32101013154867	17036	23	,	,	,
njp.32101013154867	17036	24	with	with	IN
njp.32101013154867	17036	25	three	three	CD
njp.32101013154867	17036	26	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17036	27	of	of	IN
njp.32101013154867	17036	28	sweet	sweet	JJ
njp.32101013154867	17036	29	cream	cream	NN
njp.32101013154867	17036	30	.	.	.
njp.32101013154867	17037	1	Stir	stir	VB
njp.32101013154867	17037	2	quickly	quickly	RB
njp.32101013154867	17037	3	for	for	IN
njp.32101013154867	17037	4	four	four	CD
njp.32101013154867	17037	5	minutes	minute	NNS
njp.32101013154867	17037	6	,	,	,
njp.32101013154867	17037	7	without	without	IN
njp.32101013154867	17037	8	allowing	allow	VBG
njp.32101013154867	17037	9	it	-PRON-	PRP
njp.32101013154867	17037	10	to	to	TO
njp.32101013154867	17037	11	boil	boil	VB
njp.32101013154867	17037	12	,	,	,
njp.32101013154867	17037	13	and	and	CC
njp.32101013154867	17037	14	then	then	RB
njp.32101013154867	17037	15	serve	serve	VB
njp.32101013154867	17037	16	,	,	,
njp.32101013154867	17037	17	removing	remove	VBG
njp.32101013154867	17037	18	the	the	DT
njp.32101013154867	17037	19	bouquet	bouquet	NN
njp.32101013154867	17037	20	,	,	,
njp.32101013154867	17037	21	3O2	3o2	CD
njp.32101013154867	17037	22	7A	7a	NN
njp.32101013154867	17037	23	/	/	SYM
njp.32101013154867	17037	24	E	e	NN
njp.32101013154867	17037	25	7TA	7TA	NNP
njp.32101013154867	17037	26	BLE	ble	NN
njp.32101013154867	17037	27	.	.	.
njp.32101013154867	17038	1	980	980	CD
njp.32101013154867	17038	2	.	.	.
njp.32101013154867	17039	1	Green	Green	NNP
njp.32101013154867	17039	2	Peas	Peas	NNP
njp.32101013154867	17039	3	,	,	,
njp.32101013154867	17039	4	with	with	IN
njp.32101013154867	17039	5	Cream.—Put	cream.—put	DT
njp.32101013154867	17039	6	one	one	CD
njp.32101013154867	17039	7	ounce	ounce	NN
njp.32101013154867	17039	8	of	of	IN
njp.32101013154867	17039	9	butter	butter	NN
njp.32101013154867	17039	10	in	in	IN
njp.32101013154867	17039	11	a	a	DT
njp.32101013154867	17039	12	saucepan	saucepan	NN
njp.32101013154867	17039	13	with	with	IN
njp.32101013154867	17039	14	one	one	CD
njp.32101013154867	17039	15	tablespoonful	tablespoonful	NN
njp.32101013154867	17039	16	of	of	IN
njp.32101013154867	17039	17	flour	flour	NN
njp.32101013154867	17039	18	kneaded	knead	VBN
njp.32101013154867	17039	19	well	well	RB
njp.32101013154867	17039	20	together	together	RB
njp.32101013154867	17039	21	.	.	.
njp.32101013154867	17040	1	Dissolve	dissolve	VB
njp.32101013154867	17040	2	it	-PRON-	PRP
njp.32101013154867	17040	3	;	;	:
njp.32101013154867	17040	4	then	then	RB
njp.32101013154867	17040	5	add	add	VB
njp.32101013154867	17040	6	the	the	DT
njp.32101013154867	17040	7	shelled	shell	VBN
njp.32101013154867	17040	8	peas	pea	NNS
njp.32101013154867	17040	9	as	as	IN
njp.32101013154867	17040	10	for	for	IN
njp.32101013154867	17040	11	No	no	NN
njp.32101013154867	17040	12	.	.	.
njp.32101013154867	17041	1	977	977	CD
njp.32101013154867	17041	2	,	,	,
njp.32101013154867	17041	3	a	a	DT
njp.32101013154867	17041	4	bouquet	bouquet	NN
njp.32101013154867	17041	5	(	(	-LRB-
njp.32101013154867	17041	6	No	no	UH
njp.32101013154867	17041	7	.	.	.
njp.32101013154867	17042	1	254	254	CD
njp.32101013154867	17042	2	)	)	-RRB-
njp.32101013154867	17042	3	,	,	,
njp.32101013154867	17042	4	a	a	DT
njp.32101013154867	17042	5	quarter	quarter	NN
njp.32101013154867	17042	6	of	of	IN
njp.32101013154867	17042	7	a	a	DT
njp.32101013154867	17042	8	bunch	bunch	NN
njp.32101013154867	17042	9	of	of	IN
njp.32101013154867	17042	10	chives	chive	NNS
njp.32101013154867	17042	11	,	,	,
njp.32101013154867	17042	12	a	a	DT
njp.32101013154867	17042	13	pinch	pinch	NN
njp.32101013154867	17042	14	of	of	IN
njp.32101013154867	17042	15	salt	salt	NN
njp.32101013154867	17042	16	,	,	,
njp.32101013154867	17042	17	and	and	CC
njp.32101013154867	17042	18	half	half	PDT
njp.32101013154867	17042	19	a	a	DT
njp.32101013154867	17042	20	pinch	pinch	NN
njp.32101013154867	17042	21	of	of	IN
njp.32101013154867	17042	22	pepper	pepper	NN
njp.32101013154867	17042	23	.	.	.
njp.32101013154867	17043	1	Cook	cook	VB
njp.32101013154867	17043	2	in	in	IN
njp.32101013154867	17043	3	their	-PRON-	PRP$
njp.32101013154867	17043	4	own	own	JJ
njp.32101013154867	17043	5	juice	juice	NN
njp.32101013154867	17043	6	for	for	IN
njp.32101013154867	17043	7	twenty	twenty	CD
njp.32101013154867	17043	8	minutes	minute	NNS
njp.32101013154867	17043	9	,	,	,
njp.32101013154867	17043	10	then	then	RB
njp.32101013154867	17043	11	take	take	VB
njp.32101013154867	17043	12	the	the	DT
njp.32101013154867	17043	13	saucepan	saucepan	NN
njp.32101013154867	17043	14	from	from	IN
njp.32101013154867	17043	15	off	off	IN
njp.32101013154867	17043	16	the	the	DT
njp.32101013154867	17043	17	fire	fire	NN
njp.32101013154867	17043	18	.	.	.
njp.32101013154867	17044	1	Pour	pour	VB
njp.32101013154867	17044	2	the	the	DT
njp.32101013154867	17044	3	gravy	gravy	NN
njp.32101013154867	17044	4	from	from	IN
njp.32101013154867	17044	5	the	the	DT
njp.32101013154867	17044	6	peas	pea	NNS
njp.32101013154867	17044	7	into	into	IN
njp.32101013154867	17044	8	another	another	DT
njp.32101013154867	17044	9	vessel	vessel	NN
njp.32101013154867	17044	10	,	,	,
njp.32101013154867	17044	11	add	add	VB
njp.32101013154867	17044	12	to	to	IN
njp.32101013154867	17044	13	it	-PRON-	PRP
njp.32101013154867	17044	14	half	half	PDT
njp.32101013154867	17044	15	a	a	DT
njp.32101013154867	17044	16	cupful	cupful	NN
njp.32101013154867	17044	17	of	of	IN
njp.32101013154867	17044	18	cream	cream	NN
njp.32101013154867	17044	19	and	and	CC
njp.32101013154867	17044	20	a	a	DT
njp.32101013154867	17044	21	teaspoonful	teaspoonful	NN
njp.32101013154867	17044	22	of	of	IN
njp.32101013154867	17044	23	powdered	powdered	JJ
njp.32101013154867	17044	24	sugar	sugar	NN
njp.32101013154867	17044	25	;	;	:
njp.32101013154867	17044	26	pour	pour	VB
njp.32101013154867	17044	27	this	this	DT
njp.32101013154867	17044	28	sauce	sauce	NN
njp.32101013154867	17044	29	over	over	IN
njp.32101013154867	17044	30	the	the	DT
njp.32101013154867	17044	31	peas	pea	NNS
njp.32101013154867	17044	32	,	,	,
njp.32101013154867	17044	33	and	and	CC
njp.32101013154867	17044	34	heat	heat	VB
njp.32101013154867	17044	35	up	up	RP
njp.32101013154867	17044	36	once	once	RB
njp.32101013154867	17044	37	again	again	RB
njp.32101013154867	17044	38	without	without	IN
njp.32101013154867	17044	39	boiling	boil	VBG
njp.32101013154867	17044	40	,	,	,
njp.32101013154867	17044	41	for	for	IN
njp.32101013154867	17044	42	two	two	CD
njp.32101013154867	17044	43	minutes	minute	NNS
njp.32101013154867	17044	44	,	,	,
njp.32101013154867	17044	45	before	before	IN
njp.32101013154867	17044	46	serving	serve	VBG
njp.32101013154867	17044	47	.	.	.
njp.32101013154867	17045	1	981	981	CD
njp.32101013154867	17045	2	.	.	.
njp.32101013154867	17046	1	Green	Green	NNP
njp.32101013154867	17046	2	Peas	Peas	NNP
njp.32101013154867	17046	3	,	,	,
njp.32101013154867	17046	4	with	with	IN
njp.32101013154867	17046	5	Bacon.—Brown	Bacon.—Brown	NNP
njp.32101013154867	17046	6	in	in	IN
njp.32101013154867	17046	7	a	a	DT
njp.32101013154867	17046	8	saucepan	saucepan	NN
njp.32101013154867	17046	9	half	half	PDT
njp.32101013154867	17046	10	an	an	DT
njp.32101013154867	17046	11	ounce	ounce	NN
njp.32101013154867	17046	12	of	of	IN
njp.32101013154867	17046	13	butter	butter	NN
njp.32101013154867	17046	14	with	with	IN
njp.32101013154867	17046	15	two	two	CD
njp.32101013154867	17046	16	ounces	ounce	NNS
njp.32101013154867	17046	17	of	of	IN
njp.32101013154867	17046	18	small	small	JJ
njp.32101013154867	17046	19	,	,	,
njp.32101013154867	17046	20	dice	dice	NN
njp.32101013154867	17046	21	-	-	HYPH
njp.32101013154867	17046	22	shaped	shape	VBN
njp.32101013154867	17046	23	pieces	piece	NNS
njp.32101013154867	17046	24	of	of	IN
njp.32101013154867	17046	25	bacon	bacon	NN
njp.32101013154867	17046	26	,	,	,
njp.32101013154867	17046	27	and	and	CC
njp.32101013154867	17046	28	when	when	WRB
njp.32101013154867	17046	29	of	of	IN
njp.32101013154867	17046	30	a	a	DT
njp.32101013154867	17046	31	good	good	JJ
njp.32101013154867	17046	32	golden	golden	JJ
njp.32101013154867	17046	33	color	color	NN
njp.32101013154867	17046	34	,	,	,
njp.32101013154867	17046	35	take	take	VB
njp.32101013154867	17046	36	them	-PRON-	PRP
njp.32101013154867	17046	37	out	out	RP
njp.32101013154867	17046	38	,	,	,
njp.32101013154867	17046	39	and	and	CC
njp.32101013154867	17046	40	put	put	VB
njp.32101013154867	17046	41	a	a	DT
njp.32101013154867	17046	42	spoonful	spoonful	NN
njp.32101013154867	17046	43	of	of	IN
njp.32101013154867	17046	44	flour	flour	NN
njp.32101013154867	17046	45	into	into	IN
njp.32101013154867	17046	46	the	the	DT
njp.32101013154867	17046	47	fat	fat	NN
njp.32101013154867	17046	48	to	to	TO
njp.32101013154867	17046	49	make	make	VB
njp.32101013154867	17046	50	a	a	DT
njp.32101013154867	17046	51	roux	roux	NN
njp.32101013154867	17046	52	.	.	.
njp.32101013154867	17047	1	Moisten	moisten	VB
njp.32101013154867	17047	2	with	with	IN
njp.32101013154867	17047	3	a	a	DT
njp.32101013154867	17047	4	pint	pint	NN
njp.32101013154867	17047	5	of	of	IN
njp.32101013154867	17047	6	white	white	JJ
njp.32101013154867	17047	7	broth	broth	NN
njp.32101013154867	17047	8	(	(	-LRB-
njp.32101013154867	17047	9	No	no	UH
njp.32101013154867	17047	10	.	.	.
njp.32101013154867	17048	1	99	99	CD
njp.32101013154867	17048	2	)	)	-RRB-
njp.32101013154867	17048	3	;	;	:
njp.32101013154867	17048	4	replace	replace	VB
njp.32101013154867	17048	5	the	the	DT
njp.32101013154867	17048	6	bacon	bacon	NN
njp.32101013154867	17048	7	,	,	,
njp.32101013154867	17048	8	add	add	VB
njp.32101013154867	17048	9	the	the	DT
njp.32101013154867	17048	10	raw	raw	JJ
njp.32101013154867	17048	11	shelled	shell	VBN
njp.32101013154867	17048	12	peas	pea	NNS
njp.32101013154867	17048	13	,	,	,
njp.32101013154867	17048	14	as	as	IN
njp.32101013154867	17048	15	for	for	IN
njp.32101013154867	17048	16	No	no	NN
njp.32101013154867	17048	17	.	.	.
njp.32101013154867	17049	1	977	977	CD
njp.32101013154867	17049	2	,	,	,
njp.32101013154867	17049	3	one	one	CD
njp.32101013154867	17049	4	whole	whole	JJ
njp.32101013154867	17049	5	onion	onion	NN
njp.32101013154867	17049	6	,	,	,
njp.32101013154867	17049	7	a	a	DT
njp.32101013154867	17049	8	bouquet	bouquet	NN
njp.32101013154867	17049	9	(	(	-LRB-
njp.32101013154867	17049	10	No	no	UH
njp.32101013154867	17049	11	.	.	.
njp.32101013154867	17050	1	254	254	CD
njp.32101013154867	17050	2	)	)	-RRB-
njp.32101013154867	17050	3	,	,	,
njp.32101013154867	17050	4	and	and	CC
njp.32101013154867	17050	5	half	half	PDT
njp.32101013154867	17050	6	a	a	DT
njp.32101013154867	17050	7	pinch	pinch	NN
njp.32101013154867	17050	8	of	of	IN
njp.32101013154867	17050	9	pepper	pepper	NN
njp.32101013154867	17050	10	.	.	.
njp.32101013154867	17051	1	Cover	cover	VB
njp.32101013154867	17051	2	,	,	,
njp.32101013154867	17051	3	and	and	CC
njp.32101013154867	17051	4	let	let	VB
njp.32101013154867	17051	5	cook	cook	VB
njp.32101013154867	17051	6	on	on	IN
njp.32101013154867	17051	7	the	the	DT
njp.32101013154867	17051	8	corner	corner	NN
njp.32101013154867	17051	9	of	of	IN
njp.32101013154867	17051	10	the	the	DT
njp.32101013154867	17051	11	stove	stove	NN
njp.32101013154867	17051	12	for	for	IN
njp.32101013154867	17051	13	thirty	thirty	CD
njp.32101013154867	17051	14	minutes	minute	NNS
njp.32101013154867	17051	15	;	;	:
njp.32101013154867	17051	16	place	place	NN
njp.32101013154867	17051	17	in	in	IN
njp.32101013154867	17051	18	a	a	DT
njp.32101013154867	17051	19	hot	hot	JJ
njp.32101013154867	17051	20	,	,	,
njp.32101013154867	17051	21	deep	deep	JJ
njp.32101013154867	17051	22	dish	dish	NN
njp.32101013154867	17051	23	,	,	,
njp.32101013154867	17051	24	and	and	CC
njp.32101013154867	17051	25	serve	serve	VB
njp.32101013154867	17051	26	.	.	.
njp.32101013154867	17052	1	982	982	CD
njp.32101013154867	17052	2	.	.	.
njp.32101013154867	17053	1	Potatoes	potato	NNS
njp.32101013154867	17053	2	,	,	,
njp.32101013154867	17053	3	Boiled	boil	VBN
njp.32101013154867	17053	4	Plain.-Take	plain.-take	CD
njp.32101013154867	17053	5	twelve	twelve	CD
njp.32101013154867	17053	6	medium	medium	NN
njp.32101013154867	17053	7	-	-	HYPH
njp.32101013154867	17053	8	sized	sized	JJ
njp.32101013154867	17053	9	,	,	,
njp.32101013154867	17053	10	fine	fine	JJ
njp.32101013154867	17053	11	,	,	,
njp.32101013154867	17053	12	sound	sound	JJ
njp.32101013154867	17053	13	potatoes	potato	NNS
njp.32101013154867	17053	14	;	;	:
njp.32101013154867	17053	15	wash	wash	VB
njp.32101013154867	17053	16	them	-PRON-	PRP
njp.32101013154867	17053	17	thoroughly	thoroughly	RB
njp.32101013154867	17053	18	,	,	,
njp.32101013154867	17053	19	peel	peel	VB
njp.32101013154867	17053	20	off	off	RP
njp.32101013154867	17053	21	a	a	DT
njp.32101013154867	17053	22	piece	piece	NN
njp.32101013154867	17053	23	of	of	IN
njp.32101013154867	17053	24	the	the	DT
njp.32101013154867	17053	25	skin	skin	NN
njp.32101013154867	17053	26	,	,	,
njp.32101013154867	17053	27	about	about	RB
njp.32101013154867	17053	28	half	half	PDT
njp.32101013154867	17053	29	an	an	DT
njp.32101013154867	17053	30	inch	inch	NN
njp.32101013154867	17053	31	wide	wide	JJ
njp.32101013154867	17053	32	,	,	,
njp.32101013154867	17053	33	around	around	IN
njp.32101013154867	17053	34	each	each	DT
njp.32101013154867	17053	35	potato	potato	NN
njp.32101013154867	17053	36	,	,	,
njp.32101013154867	17053	37	to	to	TO
njp.32101013154867	17053	38	ensure	ensure	VB
njp.32101013154867	17053	39	mealiness	mealiness	JJ
njp.32101013154867	17053	40	,	,	,
njp.32101013154867	17053	41	and	and	CC
njp.32101013154867	17053	42	lay	lie	VBD
njp.32101013154867	17053	43	them	-PRON-	PRP
njp.32101013154867	17053	44	in	in	IN
njp.32101013154867	17053	45	a	a	DT
njp.32101013154867	17053	46	saucepan	saucepan	NN
njp.32101013154867	17053	47	,	,	,
njp.32101013154867	17053	48	covering	cover	VBG
njp.32101013154867	17053	49	them	-PRON-	PRP
njp.32101013154867	17053	50	with	with	IN
njp.32101013154867	17053	51	cold	cold	JJ
njp.32101013154867	17053	52	water	water	NN
njp.32101013154867	17053	53	,	,	,
njp.32101013154867	17053	54	and	and	CC
njp.32101013154867	17053	55	adding	add	VBG
njp.32101013154867	17053	56	half	half	PDT
njp.32101013154867	17053	57	a	a	DT
njp.32101013154867	17053	58	handful	handful	NN
njp.32101013154867	17053	59	of	of	IN
njp.32101013154867	17053	60	salt	salt	NN
njp.32101013154867	17053	61	;	;	:
njp.32101013154867	17053	62	place	place	VB
njp.32101013154867	17053	63	the	the	DT
njp.32101013154867	17053	64	lid	lid	NN
njp.32101013154867	17053	65	on	on	RB
njp.32101013154867	17053	66	,	,	,
njp.32101013154867	17053	67	and	and	CC
njp.32101013154867	17053	68	cook	cook	VB
njp.32101013154867	17053	69	for	for	IN
njp.32101013154867	17053	70	forty	forty	CD
njp.32101013154867	17053	71	-	-	HYPH
njp.32101013154867	17053	72	five	five	CD
njp.32101013154867	17053	73	minutes	minute	NNS
njp.32101013154867	17053	74	.	.	.
njp.32101013154867	17054	1	Drain	Drain	NNP
njp.32101013154867	17054	2	,	,	,
njp.32101013154867	17054	3	lay	lie	VBD
njp.32101013154867	17054	4	a	a	DT
njp.32101013154867	17054	5	nap-	nap-	JJ
njp.32101013154867	17054	6	kin	kin	NN
njp.32101013154867	17054	7	on	on	IN
njp.32101013154867	17054	8	a	a	DT
njp.32101013154867	17054	9	hot	hot	JJ
njp.32101013154867	17054	10	dish	dish	NN
njp.32101013154867	17054	11	,	,	,
njp.32101013154867	17054	12	in	in	IN
njp.32101013154867	17054	13	which	which	WDT
njp.32101013154867	17054	14	you	-PRON-	PRP
njp.32101013154867	17054	15	envelop	envelop	VBP
njp.32101013154867	17054	16	the	the	DT
njp.32101013154867	17054	17	potatoes	potato	NNS
njp.32101013154867	17054	18	,	,	,
njp.32101013154867	17054	19	and	and	CC
njp.32101013154867	17054	20	serve	serve	VB
njp.32101013154867	17054	21	.	.	.
njp.32101013154867	17055	1	983	983	CD
njp.32101013154867	17055	2	.	.	.
njp.32101013154867	17056	1	Broiled	broil	VBN
njp.32101013154867	17056	2	Potatoes.—Peel	Potatoes.—Peel	NNP
njp.32101013154867	17056	3	six	six	CD
njp.32101013154867	17056	4	medium	medium	NN
njp.32101013154867	17056	5	-	-	HYPH
njp.32101013154867	17056	6	sized	sized	JJ
njp.32101013154867	17056	7	,	,	,
njp.32101013154867	17056	8	sound	sound	JJ
njp.32101013154867	17056	9	,	,	,
njp.32101013154867	17056	10	cooked	cook	VBN
njp.32101013154867	17056	11	pota-	pota-	NN
njp.32101013154867	17056	12	toes	toe	NNS
njp.32101013154867	17056	13	;	;	,
njp.32101013154867	17056	14	cut	cut	VB
njp.32101013154867	17056	15	them	-PRON-	PRP
njp.32101013154867	17056	16	in	in	IN
njp.32101013154867	17056	17	halves	half	NNS
njp.32101013154867	17056	18	;	;	:
njp.32101013154867	17056	19	lay	lie	VBD
njp.32101013154867	17056	20	them	-PRON-	PRP
njp.32101013154867	17056	21	on	on	IN
njp.32101013154867	17056	22	a	a	DT
njp.32101013154867	17056	23	dish	dish	NN
njp.32101013154867	17056	24	,	,	,
njp.32101013154867	17056	25	and	and	CC
njp.32101013154867	17056	26	season	season	VB
njp.32101013154867	17056	27	them	-PRON-	PRP
njp.32101013154867	17056	28	with	with	IN
njp.32101013154867	17056	29	a	a	DT
njp.32101013154867	17056	30	pinch	pinch	NN
njp.32101013154867	17056	31	of	of	IN
njp.32101013154867	17056	32	salt	salt	NN
njp.32101013154867	17056	33	.	.	.
njp.32101013154867	17057	1	Pour	pour	VB
njp.32101013154867	17057	2	two	two	CD
njp.32101013154867	17057	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17057	4	of	of	IN
njp.32101013154867	17057	5	melted	melt	VBN
njp.32101013154867	17057	6	butter	butter	NN
njp.32101013154867	17057	7	over	over	IN
njp.32101013154867	17057	8	them	-PRON-	PRP
njp.32101013154867	17057	9	,	,	,
njp.32101013154867	17057	10	and	and	CC
njp.32101013154867	17057	11	roll	roll	VB
njp.32101013154867	17057	12	them	-PRON-	PRP
njp.32101013154867	17057	13	well	well	RB
njp.32101013154867	17057	14	in	in	IN
njp.32101013154867	17057	15	it	-PRON-	PRP
njp.32101013154867	17057	16	.	.	.
njp.32101013154867	17058	1	Arrange	arrange	VB
njp.32101013154867	17058	2	them	-PRON-	PRP
njp.32101013154867	17058	3	on	on	IN
njp.32101013154867	17058	4	a	a	DT
njp.32101013154867	17058	5	double	double	JJ
njp.32101013154867	17058	6	broiler	broiler	NN
njp.32101013154867	17058	7	,	,	,
njp.32101013154867	17058	8	and	and	CC
njp.32101013154867	17058	9	broil	broil	VB
njp.32101013154867	17058	10	them	-PRON-	PRP
njp.32101013154867	17058	11	on	on	IN
njp.32101013154867	17058	12	a	a	DT
njp.32101013154867	17058	13	moderate	moderate	JJ
njp.32101013154867	17058	14	fire	fire	NN
njp.32101013154867	17058	15	for	for	IN
njp.32101013154867	17058	16	three	three	CD
njp.32101013154867	17058	17	minutes	minute	NNS
njp.32101013154867	17058	18	on	on	IN
njp.32101013154867	17058	19	each	each	DT
njp.32101013154867	17058	20	side	side	NN
njp.32101013154867	17058	21	.	.	.
njp.32101013154867	17059	1	Place	place	VB
njp.32101013154867	17059	2	them	-PRON-	PRP
njp.32101013154867	17059	3	in	in	IN
njp.32101013154867	17059	4	a	a	DT
njp.32101013154867	17059	5	hot	hot	JJ
njp.32101013154867	17059	6	dish	dish	NN
njp.32101013154867	17059	7	,	,	,
njp.32101013154867	17059	8	with	with	IN
njp.32101013154867	17059	9	a	a	DT
njp.32101013154867	17059	10	folded	fold	VBN
njp.32101013154867	17059	11	napkin	napkin	NN
njp.32101013154867	17059	12	,	,	,
njp.32101013154867	17059	13	and	and	CC
njp.32101013154867	17059	14	serve	serve	VB
njp.32101013154867	17059	15	.	.	.
njp.32101013154867	17060	1	984	984	CD
njp.32101013154867	17060	2	.	.	.
njp.32101013154867	17061	1	Potatoes	potato	NNS
njp.32101013154867	17061	2	à	à	FW
njp.32101013154867	17061	3	la	la	DT
njp.32101013154867	17061	4	Géneyroise	Géneyroise	NNP
njp.32101013154867	17061	5	—	—	:
njp.32101013154867	17061	6	Peel	peel	VB
njp.32101013154867	17061	7	,	,	,
njp.32101013154867	17061	8	wash	wash	VB
njp.32101013154867	17061	9	,	,	,
njp.32101013154867	17061	10	and	and	CC
njp.32101013154867	17061	11	drain	drain	VB
njp.32101013154867	17061	12	four	four	CD
njp.32101013154867	17061	13	medium-	medium-	JJ
njp.32101013154867	17061	14	sized	sized	JJ
njp.32101013154867	17061	15	,	,	,
njp.32101013154867	17061	16	sound	sound	JJ
njp.32101013154867	17061	17	potatoes	potato	NNS
njp.32101013154867	17061	18	;	;	,
njp.32101013154867	17061	19	cut	cut	VB
njp.32101013154867	17061	20	them	-PRON-	PRP
njp.32101013154867	17061	21	into	into	IN
njp.32101013154867	17061	22	julienne	julienne	NN
njp.32101013154867	17061	23	-	-	HYPH
njp.32101013154867	17061	24	shaped	shape	VBN
njp.32101013154867	17061	25	pieces	piece	NNS
njp.32101013154867	17061	26	,	,	,
njp.32101013154867	17061	27	and	and	CC
njp.32101013154867	17061	28	wash	wash	VB
njp.32101013154867	17061	29	and	and	CC
njp.32101013154867	17061	30	drain	drain	VB
njp.32101013154867	17061	31	them	-PRON-	PRP
njp.32101013154867	17061	32	again	again	RB
njp.32101013154867	17061	33	.	.	.
njp.32101013154867	17062	1	Season	season	NN
njp.32101013154867	17062	2	with	with	IN
njp.32101013154867	17062	3	a	a	DT
njp.32101013154867	17062	4	pinch	pinch	NN
njp.32101013154867	17062	5	of	of	IN
njp.32101013154867	17062	6	salt	salt	NN
njp.32101013154867	17062	7	and	and	CC
njp.32101013154867	17062	8	half	half	PDT
njp.32101013154867	17062	9	a	a	DT
njp.32101013154867	17062	10	pinch	pinch	NN
njp.32101013154867	17062	11	of	of	IN
njp.32101013154867	17062	12	pepper	pepper	NN
njp.32101013154867	17062	13	.	.	.
njp.32101013154867	17063	1	Butter	butter	NN
njp.32101013154867	17063	2	lightly	lightly	RB
njp.32101013154867	17063	3	six	six	CD
njp.32101013154867	17063	4	tartlet	tartlet	NN
njp.32101013154867	17063	5	-	-	HYPH
njp.32101013154867	17063	6	molds	mold	NNS
njp.32101013154867	17063	7	with	with	IN
njp.32101013154867	17063	8	clarified	clarify	VBN
njp.32101013154867	17063	9	butter	butter	NN
njp.32101013154867	17063	10	;	;	:
njp.32101013154867	17063	11	cover	cover	VB
njp.32101013154867	17063	12	the	the	DT
njp.32101013154867	17063	13	bottoms	bottom	NNS
njp.32101013154867	17063	14	with	with	IN
njp.32101013154867	17063	15	grated	grate	VBN
njp.32101013154867	17063	16	Parmesan	Parmesan	NNP
njp.32101013154867	17063	17	cheese	cheese	NN
njp.32101013154867	17063	18	;	;	:
njp.32101013154867	17063	19	arrange	arrange	VB
njp.32101013154867	17063	20	a	a	DT
njp.32101013154867	17063	21	layer	layer	NN
njp.32101013154867	17063	22	of	of	IN
njp.32101013154867	17063	23	potatoes	potato	NNS
njp.32101013154867	17063	24	on	on	IN
njp.32101013154867	17063	25	top	top	NN
njp.32101013154867	17063	26	,	,	,
njp.32101013154867	17063	27	sprinkle	sprinkle	VB
njp.32101013154867	17063	28	more	more	JJR
njp.32101013154867	17063	29	cheese	cheese	NN
njp.32101013154867	17063	30	over	over	IN
njp.32101013154867	17063	31	them	-PRON-	PRP
njp.32101013154867	17063	32	,	,	,
njp.32101013154867	17063	33	and	and	CC
njp.32101013154867	17063	34	continue	continue	VB
njp.32101013154867	17063	35	until	until	IN
njp.32101013154867	17063	36	all	all	DT
njp.32101013154867	17063	37	are	be	VBP
njp.32101013154867	17063	38	filled	fill	VBN
njp.32101013154867	17063	39	,	,	,
njp.32101013154867	17063	40	finishing	finish	VBG
njp.32101013154867	17063	41	by	by	IN
njp.32101013154867	17063	42	sprinkling	sprinkle	VBG
njp.32101013154867	17063	43	cheese	cheese	NN
njp.32101013154867	17063	44	over	over	IN
njp.32101013154867	17063	45	the	the	DT
njp.32101013154867	17063	46	surface	surface	NN
njp.32101013154867	17063	47	and	and	CC
njp.32101013154867	17063	48	dropping	drop	VBG
njp.32101013154867	17063	49	a	a	DT
njp.32101013154867	17063	50	little	little	JJ
njp.32101013154867	17063	51	clarified	clarify	VBN
njp.32101013154867	17063	52	butter	butter	NN
njp.32101013154867	17063	53	over	over	RB
njp.32101013154867	17063	54	all	all	DT
njp.32101013154867	17063	55	.	.	.
njp.32101013154867	17064	1	Set	set	VB
njp.32101013154867	17064	2	them	-PRON-	PRP
njp.32101013154867	17064	3	on	on	IN
njp.32101013154867	17064	4	a	a	DT
njp.32101013154867	17064	5	very	very	RB
njp.32101013154867	17064	6	hot	hot	JJ
njp.32101013154867	17064	7	stove	stove	NN
njp.32101013154867	17064	8	for	for	IN
njp.32101013154867	17064	9	two	two	CD
njp.32101013154867	17064	10	minutes	minute	NNS
njp.32101013154867	17064	11	;	;	:
njp.32101013154867	17064	12	then	then	RB
njp.32101013154867	17064	13	place	place	VB
njp.32101013154867	17064	14	in	in	IN
njp.32101013154867	17064	15	a	a	DT
njp.32101013154867	17064	16	hot	hot	JJ
njp.32101013154867	17064	17	oven	oven	NN
njp.32101013154867	17064	18	,	,	,
njp.32101013154867	17064	19	and	and	CC
njp.32101013154867	17064	20	bake	bake	VB
njp.32101013154867	17064	21	them	-PRON-	PRP
njp.32101013154867	17064	22	for	for	IN
njp.32101013154867	17064	23	twenty	twenty	CD
njp.32101013154867	17064	24	-	-	HYPH
njp.32101013154867	17064	25	five	five	CD
njp.32101013154867	17064	26	minutes	minute	NNS
njp.32101013154867	17064	27	.	.	.
njp.32101013154867	17065	1	Unmold	unmold	VB
njp.32101013154867	17065	2	,	,	,
njp.32101013154867	17065	3	and	and	CC
njp.32101013154867	17065	4	place	place	VB
njp.32101013154867	17065	5	them	-PRON-	PRP
njp.32101013154867	17065	6	in	in	IN
njp.32101013154867	17065	7	a	a	DT
njp.32101013154867	17065	8	hot	hot	JJ
njp.32101013154867	17065	9	dish	dish	NN
njp.32101013154867	17065	10	,	,	,
njp.32101013154867	17065	11	with	with	IN
njp.32101013154867	17065	12	a	a	DT
njp.32101013154867	17065	13	folded	fold	VBN
njp.32101013154867	17065	14	napkin	napkin	NN
njp.32101013154867	17065	15	,	,	,
njp.32101013154867	17065	16	and	and	CC
njp.32101013154867	17065	17	serve	serve	VB
njp.32101013154867	17065	18	.	.	.
njp.32101013154867	17066	1	985	985	CD
njp.32101013154867	17066	2	.	.	.
njp.32101013154867	17067	1	Potatoes	potato	NNS
njp.32101013154867	17067	2	,	,	,
njp.32101013154867	17067	3	Maitre	Maitre	NNP
njp.32101013154867	17067	4	d’Hôtel.—Take	d’Hôtel.—Take	NNP
njp.32101013154867	17067	5	eight	eight	CD
njp.32101013154867	17067	6	medium	medium	JJ
njp.32101013154867	17067	7	-	-	HYPH
njp.32101013154867	17067	8	sized	sized	JJ
njp.32101013154867	17067	9	potatoes	potato	NNS
njp.32101013154867	17067	10	,	,	,
njp.32101013154867	17067	11	boiled	boil	VBN
njp.32101013154867	17067	12	as	as	IN
njp.32101013154867	17067	13	for	for	IN
njp.32101013154867	17067	14	No	no	NN
njp.32101013154867	17067	15	.	.	.
njp.32101013154867	17068	1	982	982	CD
njp.32101013154867	17068	2	;	;	:
njp.32101013154867	17068	3	peel	peel	VB
njp.32101013154867	17068	4	them	-PRON-	PRP
njp.32101013154867	17068	5	,	,	,
njp.32101013154867	17068	6	cut	cut	VB
njp.32101013154867	17068	7	them	-PRON-	PRP
njp.32101013154867	17068	8	into	into	IN
njp.32101013154867	17068	9	slices	slice	NNS
njp.32101013154867	17068	10	,	,	,
njp.32101013154867	17068	11	and	and	CC
njp.32101013154867	17068	12	place	place	VB
njp.32101013154867	17068	13	them	-PRON-	PRP
njp.32101013154867	17068	14	in	in	IN
njp.32101013154867	17068	15	a	a	DT
njp.32101013154867	17068	16	saucepan	saucepan	NN
njp.32101013154867	17068	17	,	,	,
njp.32101013154867	17068	18	with	with	IN
njp.32101013154867	17068	19	an	an	DT
njp.32101013154867	17068	20	ounce	ounce	NN
njp.32101013154867	17068	21	of	of	IN
njp.32101013154867	17068	22	butter	butter	NN
njp.32101013154867	17068	23	and	and	CC
njp.32101013154867	17068	24	a	a	DT
njp.32101013154867	17068	25	pinch	pinch	NN
njp.32101013154867	17068	26	of	of	IN
njp.32101013154867	17068	27	chopped	chop	VBN
njp.32101013154867	17068	28	parsley	parsley	NN
njp.32101013154867	17068	29	,	,	,
njp.32101013154867	17068	30	and	and	CC
njp.32101013154867	17068	31	season	season	NN
njp.32101013154867	17068	32	with	with	IN
njp.32101013154867	17068	33	half	half	PDT
njp.32101013154867	17068	34	a	a	DT
njp.32101013154867	17068	35	pinch	pinch	NN
njp.32101013154867	17068	36	each	each	DT
njp.32101013154867	17068	37	of	of	IN
njp.32101013154867	17068	38	salt	salt	NN
njp.32101013154867	17068	39	and	and	CC
njp.32101013154867	17068	40	pepper	pepper	NN
njp.32101013154867	17068	41	,	,	,
njp.32101013154867	17068	42	the	the	DT
njp.32101013154867	17068	43	third	third	JJ
njp.32101013154867	17068	44	of	of	IN
njp.32101013154867	17068	45	a	a	DT
njp.32101013154867	17068	46	pinch	pinch	NN
njp.32101013154867	17068	47	of	of	IN
njp.32101013154867	17068	48	nutmeg	nutmeg	NN
njp.32101013154867	17068	49	,	,	,
njp.32101013154867	17068	50	and	and	CC
njp.32101013154867	17068	51	the	the	DT
njp.32101013154867	17068	52	juice	juice	NN
njp.32101013154867	17068	53	of	of	IN
njp.32101013154867	17068	54	half	half	PDT
njp.32101013154867	17068	55	a	a	DT
njp.32101013154867	17068	56	lemon	lemon	NN
njp.32101013154867	17068	57	.	.	.
njp.32101013154867	17069	1	Warm	warm	VB
njp.32101013154867	17069	2	all	all	DT
njp.32101013154867	17069	3	together	together	RB
njp.32101013154867	17069	4	,	,	,
njp.32101013154867	17069	5	toss	toss	VB
njp.32101013154867	17069	6	well	well	RB
njp.32101013154867	17069	7	,	,	,
njp.32101013154867	17069	8	and	and	CC
njp.32101013154867	17069	9	add	add	VB
njp.32101013154867	17069	10	half	half	PDT
njp.32101013154867	17069	11	a	a	DT
njp.32101013154867	17069	12	cupful	cupful	NN
njp.32101013154867	17069	13	of	of	IN
njp.32101013154867	17069	14	cream	cream	NN
njp.32101013154867	17069	15	;	;	:
njp.32101013154867	17069	16	heat	heat	VBP
njp.32101013154867	17069	17	slightly	slightly	RB
njp.32101013154867	17069	18	once	once	RB
njp.32101013154867	17069	19	more	more	RBR
njp.32101013154867	17069	20	,	,	,
njp.32101013154867	17069	21	and	and	CC
njp.32101013154867	17069	22	serve	serve	VB
njp.32101013154867	17069	23	.	.	.
njp.32101013154867	17070	1	986	986	CD
njp.32101013154867	17070	2	.	.	.
njp.32101013154867	17071	1	Potatoes	potato	NNS
njp.32101013154867	17071	2	,	,	,
njp.32101013154867	17071	3	Parisienne.—Take	parisienne.—take	JJ
njp.32101013154867	17071	4	six	six	CD
njp.32101013154867	17071	5	good	good	JJ
njp.32101013154867	17071	6	-	-	HYPH
njp.32101013154867	17071	7	sized	sized	JJ
njp.32101013154867	17071	8	,	,	,
njp.32101013154867	17071	9	well	well	RB
njp.32101013154867	17071	10	-	-	HYPH
njp.32101013154867	17071	11	cleansed	cleanse	VBN
njp.32101013154867	17071	12	pota-	pota-	NN
njp.32101013154867	17071	13	toes	toe	NNS
njp.32101013154867	17071	14	;	;	:
njp.32101013154867	17071	15	with	with	IN
njp.32101013154867	17071	16	a	a	DT
njp.32101013154867	17071	17	round	round	JJ
njp.32101013154867	17071	18	vegetable	vegetable	NN
njp.32101013154867	17071	19	-	-	HYPH
njp.32101013154867	17071	20	spoon	spoon	NN
njp.32101013154867	17071	21	cut	cut	NN
njp.32101013154867	17071	22	out	out	RP
njp.32101013154867	17071	23	the	the	DT
njp.32101013154867	17071	24	Parisian	parisian	JJ
njp.32101013154867	17071	25	potatoes	potato	NNS
njp.32101013154867	17071	26	;	;	:
njp.32101013154867	17071	27	then	then	RB
njp.32101013154867	17071	28	put	put	VB
njp.32101013154867	17071	29	PEG	PEG	NNP
njp.32101013154867	17071	30	E7'AA	e7'aa	NN
njp.32101013154867	17071	31	'	'	''
njp.32101013154867	17071	32	LE.S.	le.s.	JJ
njp.32101013154867	17072	1	3O3	3O3	NFP
njp.32101013154867	17072	2	them	-PRON-	PRP
njp.32101013154867	17072	3	in	in	IN
njp.32101013154867	17072	4	fresh	fresh	JJ
njp.32101013154867	17072	5	water	water	NN
njp.32101013154867	17072	6	;	;	:
njp.32101013154867	17072	7	wash	wash	VB
njp.32101013154867	17072	8	well	well	RB
njp.32101013154867	17072	9	,	,	,
njp.32101013154867	17072	10	and	and	CC
njp.32101013154867	17072	11	drain	drain	VB
njp.32101013154867	17072	12	.	.	.
njp.32101013154867	17073	1	Melt	melt	VB
njp.32101013154867	17073	2	an	an	DT
njp.32101013154867	17073	3	ounce	ounce	NN
njp.32101013154867	17073	4	of	of	IN
njp.32101013154867	17073	5	butter	butter	NN
njp.32101013154867	17073	6	in	in	IN
njp.32101013154867	17073	7	a	a	DT
njp.32101013154867	17073	8	sautoire	sautoire	NN
njp.32101013154867	17073	9	,	,	,
njp.32101013154867	17073	10	throw	throw	VB
njp.32101013154867	17073	11	in	in	RP
njp.32101013154867	17073	12	the	the	DT
njp.32101013154867	17073	13	potatoes	potato	NNS
njp.32101013154867	17073	14	,	,	,
njp.32101013154867	17073	15	and	and	CC
njp.32101013154867	17073	16	season	season	NN
njp.32101013154867	17073	17	with	with	IN
njp.32101013154867	17073	18	half	half	PDT
njp.32101013154867	17073	19	a	a	DT
njp.32101013154867	17073	20	pinch	pinch	NN
njp.32101013154867	17073	21	of	of	IN
njp.32101013154867	17073	22	salt	salt	NN
njp.32101013154867	17073	23	.	.	.
njp.32101013154867	17074	1	Place	place	VB
njp.32101013154867	17074	2	the	the	DT
njp.32101013154867	17074	3	sautoire	sautoire	NN
njp.32101013154867	17074	4	in	in	IN
njp.32101013154867	17074	5	the	the	DT
njp.32101013154867	17074	6	oven	oven	NN
njp.32101013154867	17074	7	;	;	:
njp.32101013154867	17074	8	cook	cook	VB
njp.32101013154867	17074	9	for	for	IN
njp.32101013154867	17074	10	twenty	twenty	CD
njp.32101013154867	17074	11	minutes	minute	NNS
njp.32101013154867	17074	12	,	,	,
njp.32101013154867	17074	13	and	and	CC
njp.32101013154867	17074	14	serve	serve	VB
njp.32101013154867	17074	15	on	on	IN
njp.32101013154867	17074	16	a	a	DT
njp.32101013154867	17074	17	hot	hot	JJ
njp.32101013154867	17074	18	dish	dish	NN
njp.32101013154867	17074	19	with	with	IN
njp.32101013154867	17074	20	a	a	DT
njp.32101013154867	17074	21	folded	fold	VBN
njp.32101013154867	17074	22	napkin	napkin	NN
njp.32101013154867	17074	23	.	.	.
njp.32101013154867	17075	1	:	:	:
njp.32101013154867	17075	2	987	987	CD
njp.32101013154867	17075	3	.	.	.
njp.32101013154867	17076	1	Potatoes	potato	NNS
njp.32101013154867	17076	2	a	a	DT
njp.32101013154867	17076	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	17076	4	à	à	FW
njp.32101013154867	17076	5	Crâ.—Wash	crâ.—wash	NN
njp.32101013154867	17076	6	well	well	RB
njp.32101013154867	17076	7	six	six	CD
njp.32101013154867	17076	8	medium	medium	NN
njp.32101013154867	17076	9	-	-	HYPH
njp.32101013154867	17076	10	sized	sized	JJ
njp.32101013154867	17076	11	,	,	,
njp.32101013154867	17076	12	so	so	IN
njp.32101013154867	17076	13	potatoes	potato	NNS
njp.32101013154867	17076	14	;	;	,
njp.32101013154867	17076	15	cut	cut	VB
njp.32101013154867	17076	16	them	-PRON-	PRP
njp.32101013154867	17076	17	into	into	IN
njp.32101013154867	17076	18	quarters	quarter	NNS
njp.32101013154867	17076	19	,	,	,
njp.32101013154867	17076	20	pare	pare	VB
njp.32101013154867	17076	21	them	-PRON-	PRP
njp.32101013154867	17076	22	neatly	neatly	RB
njp.32101013154867	17076	23	,	,	,
njp.32101013154867	17076	24	clove	clove	NN
njp.32101013154867	17076	25	-	-	HYPH
njp.32101013154867	17076	26	garlic-	garlic-	NN
njp.32101013154867	17076	27	shaped	shaped	NNS
njp.32101013154867	17076	28	;	;	:
njp.32101013154867	17076	29	wash	wash	VB
njp.32101013154867	17076	30	again	again	RB
njp.32101013154867	17076	31	,	,	,
njp.32101013154867	17076	32	drain	drain	NN
njp.32101013154867	17076	33	,	,	,
njp.32101013154867	17076	34	and	and	CC
njp.32101013154867	17076	35	place	place	VB
njp.32101013154867	17076	36	them	-PRON-	PRP
njp.32101013154867	17076	37	in	in	IN
njp.32101013154867	17076	38	a	a	DT
njp.32101013154867	17076	39	saucepan	saucepan	NN
njp.32101013154867	17076	40	.	.	.
njp.32101013154867	17077	1	Cover	cover	VB
njp.32101013154867	17077	2	with	with	IN
njp.32101013154867	17077	3	water	water	NN
njp.32101013154867	17077	4	,	,	,
njp.32101013154867	17077	5	throw	throw	VBP
njp.32101013154867	17077	6	in	in	RP
njp.32101013154867	17077	7	a	a	DT
njp.32101013154867	17077	8	heavy	heavy	JJ
njp.32101013154867	17077	9	pinch	pinch	NN
njp.32101013154867	17077	10	of	of	IN
njp.32101013154867	17077	11	salt	salt	NN
njp.32101013154867	17077	12	,	,	,
njp.32101013154867	17077	13	put	put	VBD
njp.32101013154867	17077	14	the	the	DT
njp.32101013154867	17077	15	lid	lid	NN
njp.32101013154867	17077	16	on	on	RB
njp.32101013154867	17077	17	,	,	,
njp.32101013154867	17077	18	and	and	CC
njp.32101013154867	17077	19	cook	cook	VB
njp.32101013154867	17077	20	for	for	IN
njp.32101013154867	17077	21	twenty	twenty	CD
njp.32101013154867	17077	22	minutes	minute	NNS
njp.32101013154867	17077	23	.	.	.
njp.32101013154867	17078	1	Drain	Drain	NNP
njp.32101013154867	17078	2	,	,	,
njp.32101013154867	17078	3	and	and	CC
njp.32101013154867	17078	4	put	put	VBD
njp.32101013154867	17078	5	them	-PRON-	PRP
njp.32101013154867	17078	6	in	in	IN
njp.32101013154867	17078	7	a	a	DT
njp.32101013154867	17078	8	saucepan	saucepan	NN
njp.32101013154867	17078	9	,	,	,
njp.32101013154867	17078	10	with	with	IN
njp.32101013154867	17078	11	an	an	DT
njp.32101013154867	17078	12	ounce	ounce	NN
njp.32101013154867	17078	13	of	of	IN
njp.32101013154867	17078	14	butter	butter	NN
njp.32101013154867	17078	15	,	,	,
njp.32101013154867	17078	16	a	a	DT
njp.32101013154867	17078	17	pinch	pinch	NN
njp.32101013154867	17078	18	of	of	IN
njp.32101013154867	17078	19	chopped	chop	VBN
njp.32101013154867	17078	20	parsley	parsley	NN
njp.32101013154867	17078	21	,	,	,
njp.32101013154867	17078	22	heat	heat	VBP
njp.32101013154867	17078	23	slowly	slowly	RB
njp.32101013154867	17078	24	for	for	IN
njp.32101013154867	17078	25	five	five	CD
njp.32101013154867	17078	26	minutes	minute	NNS
njp.32101013154867	17078	27	,	,	,
njp.32101013154867	17078	28	toss	toss	VB
njp.32101013154867	17078	29	gently	gently	RB
njp.32101013154867	17078	30	,	,	,
njp.32101013154867	17078	31	and	and	CC
njp.32101013154867	17078	32	serve	serve	VB
njp.32101013154867	17078	33	,	,	,
njp.32101013154867	17078	34	-	-	HYPH
njp.32101013154867	17078	35	9ss	9ss	NN
njp.32101013154867	17078	36	.	.	.
njp.32101013154867	17079	1	Potatoes	potato	NNS
njp.32101013154867	17079	2	a	a	DT
njp.32101013154867	17079	3	l’Anglaise.—Wash	l’Anglaise.—Wash	NNP
njp.32101013154867	17079	4	well	well	RB
njp.32101013154867	17079	5	six	six	CD
njp.32101013154867	17079	6	good	good	JJ
njp.32101013154867	17079	7	-	-	HYPH
njp.32101013154867	17079	8	sized	sized	JJ
njp.32101013154867	17079	9	potatoes	potato	NNS
njp.32101013154867	17079	10	;	;	:
njp.32101013154867	17079	11	boil	boil	VB
njp.32101013154867	17079	12	them	-PRON-	PRP
njp.32101013154867	17079	13	in	in	IN
njp.32101013154867	17079	14	salted	salt	VBN
njp.32101013154867	17079	15	water	water	NN
njp.32101013154867	17079	16	for	for	IN
njp.32101013154867	17079	17	forty	forty	CD
njp.32101013154867	17079	18	-	-	HYPH
njp.32101013154867	17079	19	five	five	CD
njp.32101013154867	17079	20	minutes	minute	NNS
njp.32101013154867	17079	21	;	;	:
njp.32101013154867	17079	22	peel	peel	VB
njp.32101013154867	17079	23	,	,	,
njp.32101013154867	17079	24	and	and	CC
njp.32101013154867	17079	25	cut	cut	VBD
njp.32101013154867	17079	26	them	-PRON-	PRP
njp.32101013154867	17079	27	each	each	DT
njp.32101013154867	17079	28	into	into	IN
njp.32101013154867	17079	29	quarters	quarter	NNS
njp.32101013154867	17079	30	.	.	.
njp.32101013154867	17080	1	Melt	melt	VB
njp.32101013154867	17080	2	an	an	DT
njp.32101013154867	17080	3	ounce	ounce	NN
njp.32101013154867	17080	4	of	of	IN
njp.32101013154867	17080	5	butter	butter	NN
njp.32101013154867	17080	6	in	in	IN
njp.32101013154867	17080	7	a	a	DT
njp.32101013154867	17080	8	saucepan	saucepan	NN
njp.32101013154867	17080	9	;	;	:
njp.32101013154867	17080	10	add	add	VB
njp.32101013154867	17080	11	the	the	DT
njp.32101013154867	17080	12	sliced	slice	VBN
njp.32101013154867	17080	13	potatoes	potato	NNS
njp.32101013154867	17080	14	,	,	,
njp.32101013154867	17080	15	half	half	PDT
njp.32101013154867	17080	16	a	a	DT
njp.32101013154867	17080	17	pinch	pinch	NN
njp.32101013154867	17080	18	of	of	IN
njp.32101013154867	17080	19	salt	salt	NN
njp.32101013154867	17080	20	,	,	,
njp.32101013154867	17080	21	and	and	CC
njp.32101013154867	17080	22	the	the	DT
njp.32101013154867	17080	23	third	third	JJ
njp.32101013154867	17080	24	of	of	IN
njp.32101013154867	17080	25	a	a	DT
njp.32101013154867	17080	26	pinch	pinch	NN
njp.32101013154867	17080	27	of	of	IN
njp.32101013154867	17080	28	pepper	pepper	NN
njp.32101013154867	17080	29	.	.	.
njp.32101013154867	17081	1	Cook	cook	VB
njp.32101013154867	17081	2	them	-PRON-	PRP
njp.32101013154867	17081	3	on	on	IN
njp.32101013154867	17081	4	a	a	DT
njp.32101013154867	17081	5	very	very	RB
njp.32101013154867	17081	6	slow	slow	JJ
njp.32101013154867	17081	7	fire	fire	NN
njp.32101013154867	17081	8	for	for	IN
njp.32101013154867	17081	9	five	five	CD
njp.32101013154867	17081	10	minutes	minute	NNS
njp.32101013154867	17081	11	,	,	,
njp.32101013154867	17081	12	tossing	toss	VBG
njp.32101013154867	17081	13	them	-PRON-	PRP
njp.32101013154867	17081	14	well	well	RB
njp.32101013154867	17081	15	,	,	,
njp.32101013154867	17081	16	and	and	CC
njp.32101013154867	17081	17	serve	serve	VB
njp.32101013154867	17081	18	on	on	IN
njp.32101013154867	17081	19	a	a	DT
njp.32101013154867	17081	20	very	very	RB
njp.32101013154867	17081	21	hot	hot	JJ
njp.32101013154867	17081	22	dish	dish	NN
njp.32101013154867	17081	23	,	,	,
njp.32101013154867	17081	24	sprinkling	sprinkle	VBG
njp.32101013154867	17081	25	a	a	DT
njp.32101013154867	17081	26	little	little	JJ
njp.32101013154867	17081	27	chopped	chop	VBN
njp.32101013154867	17081	28	parsley	parsley	NN
njp.32101013154867	17081	29	over	over	IN
njp.32101013154867	17081	30	them	-PRON-	PRP
njp.32101013154867	17081	31	.	.	.
njp.32101013154867	17082	1	989	989	CD
njp.32101013154867	17082	2	.	.	.
njp.32101013154867	17083	1	Potatoes	potato	NNS
njp.32101013154867	17083	2	,	,	,
njp.32101013154867	17083	3	with	with	IN
njp.32101013154867	17083	4	Bacon.—Cut	bacon.—cut	DT
njp.32101013154867	17083	5	one	one	CD
njp.32101013154867	17083	6	ounce	ounce	NN
njp.32101013154867	17083	7	of	of	IN
njp.32101013154867	17083	8	bacon	bacon	NN
njp.32101013154867	17083	9	or	or	CC
njp.32101013154867	17083	10	pork	pork	NN
njp.32101013154867	17083	11	into	into	IN
njp.32101013154867	17083	12	small	small	JJ
njp.32101013154867	17083	13	pieces	piece	NNS
njp.32101013154867	17083	14	;	;	:
njp.32101013154867	17083	15	put	put	VB
njp.32101013154867	17083	16	them	-PRON-	PRP
njp.32101013154867	17083	17	in	in	IN
njp.32101013154867	17083	18	a	a	DT
njp.32101013154867	17083	19	saucepan	saucepan	NN
njp.32101013154867	17083	20	,	,	,
njp.32101013154867	17083	21	with	with	IN
njp.32101013154867	17083	22	half	half	PDT
njp.32101013154867	17083	23	an	an	DT
njp.32101013154867	17083	24	ounce	ounce	NN
njp.32101013154867	17083	25	of	of	IN
njp.32101013154867	17083	26	butter	butter	NN
njp.32101013154867	17083	27	;	;	:
njp.32101013154867	17083	28	cook	cook	VB
njp.32101013154867	17083	29	for	for	IN
njp.32101013154867	17083	30	five	five	CD
njp.32101013154867	17083	31	minutes	minute	NNS
njp.32101013154867	17083	32	;	;	:
njp.32101013154867	17083	33	add	add	VB
njp.32101013154867	17083	34	a	a	DT
njp.32101013154867	17083	35	spoonful	spoonful	NN
njp.32101013154867	17083	36	of	of	IN
njp.32101013154867	17083	37	flour	flour	NN
njp.32101013154867	17083	38	;	;	:
njp.32101013154867	17083	39	stir	stir	VB
njp.32101013154867	17083	40	,	,	,
njp.32101013154867	17083	41	and	and	CC
njp.32101013154867	17083	42	brown	brown	JJ
njp.32101013154867	17083	43	well	well	NN
njp.32101013154867	17083	44	for	for	IN
njp.32101013154867	17083	45	four	four	CD
njp.32101013154867	17083	46	minutes	minute	NNS
njp.32101013154867	17083	47	.	.	.
njp.32101013154867	17084	1	Moisten	moisten	VB
njp.32101013154867	17084	2	with	with	IN
njp.32101013154867	17084	3	a	a	DT
njp.32101013154867	17084	4	pint	pint	NN
njp.32101013154867	17084	5	of	of	IN
njp.32101013154867	17084	6	white	white	JJ
njp.32101013154867	17084	7	broth	broth	NN
njp.32101013154867	17084	8	(	(	-LRB-
njp.32101013154867	17084	9	No	no	UH
njp.32101013154867	17084	10	.	.	.
njp.32101013154867	17085	1	99	99	CD
njp.32101013154867	17085	2	)	)	-RRB-
njp.32101013154867	17085	3	,	,	,
njp.32101013154867	17085	4	and	and	CC
njp.32101013154867	17085	5	cook	cook	VB
njp.32101013154867	17085	6	for	for	IN
njp.32101013154867	17085	7	five	five	CD
njp.32101013154867	17085	8	minutes	minute	NNS
njp.32101013154867	17085	9	longer	long	RBR
njp.32101013154867	17085	10	.	.	.
njp.32101013154867	17086	1	Put	put	VB
njp.32101013154867	17086	2	in	in	RP
njp.32101013154867	17086	3	eight	eight	CD
njp.32101013154867	17086	4	well	well	RB
njp.32101013154867	17086	5	-	-	HYPH
njp.32101013154867	17086	6	peeled	peel	VBN
njp.32101013154867	17086	7	,	,	,
njp.32101013154867	17086	8	washed	wash	VBN
njp.32101013154867	17086	9	,	,	,
njp.32101013154867	17086	10	and	and	CC
njp.32101013154867	17086	11	sliced	slice	VBN
njp.32101013154867	17086	12	raw	raw	JJ
njp.32101013154867	17086	13	pota-	pota-	NN
njp.32101013154867	17086	14	toes	toe	NNS
njp.32101013154867	17086	15	;	;	:
njp.32101013154867	17086	16	season	season	NN
njp.32101013154867	17086	17	with	with	IN
njp.32101013154867	17086	18	half	half	PDT
njp.32101013154867	17086	19	a	a	DT
njp.32101013154867	17086	20	pinch	pinch	NN
njp.32101013154867	17086	21	of	of	IN
njp.32101013154867	17086	22	pepper	pepper	NN
njp.32101013154867	17086	23	and	and	CC
njp.32101013154867	17086	24	the	the	DT
njp.32101013154867	17086	25	third	third	JJ
njp.32101013154867	17086	26	of	of	IN
njp.32101013154867	17086	27	a	a	DT
njp.32101013154867	17086	28	pinch	pinch	NN
njp.32101013154867	17086	29	of	of	IN
njp.32101013154867	17086	30	nut-	nut-	NNP
njp.32101013154867	17086	31	meg	meg	NNP
njp.32101013154867	17086	32	;	;	:
njp.32101013154867	17086	33	lay	lie	VBD
njp.32101013154867	17086	34	the	the	DT
njp.32101013154867	17086	35	lid	lid	NN
njp.32101013154867	17086	36	on	on	RB
njp.32101013154867	17086	37	,	,	,
njp.32101013154867	17086	38	and	and	CC
njp.32101013154867	17086	39	cook	cook	VB
njp.32101013154867	17086	40	for	for	IN
njp.32101013154867	17086	41	twenty	twenty	CD
njp.32101013154867	17086	42	-	-	HYPH
njp.32101013154867	17086	43	five	five	CD
njp.32101013154867	17086	44	minutes	minute	NNS
njp.32101013154867	17086	45	.	.	.
njp.32101013154867	17087	1	Then	then	RB
njp.32101013154867	17087	2	skim	skim	VB
njp.32101013154867	17087	3	off	off	IN
njp.32101013154867	17087	4	the	the	DT
njp.32101013154867	17087	5	fat	fat	NN
njp.32101013154867	17087	6	,	,	,
njp.32101013154867	17087	7	and	and	CC
njp.32101013154867	17087	8	serve	serve	VB
njp.32101013154867	17087	9	in	in	IN
njp.32101013154867	17087	10	a	a	DT
njp.32101013154867	17087	11	hot	hot	JJ
njp.32101013154867	17087	12	,	,	,
njp.32101013154867	17087	13	deep	deep	JJ
njp.32101013154867	17087	14	dish	dish	NN
njp.32101013154867	17087	15	.	.	.
njp.32101013154867	17088	1	990	990	CD
njp.32101013154867	17088	2	.	.	.
njp.32101013154867	17089	1	Potatoes	potato	NNS
njp.32101013154867	17089	2	à	à	NN
njp.32101013154867	17089	3	l'Italienne.—Boil	l'Italienne.—Boil	NNP
njp.32101013154867	17089	4	eight	eight	CD
njp.32101013154867	17089	5	medium	medium	JJ
njp.32101013154867	17089	6	-	-	HYPH
njp.32101013154867	17089	7	sized	sized	JJ
njp.32101013154867	17089	8	potatoes	potato	NNS
njp.32101013154867	17089	9	in	in	IN
njp.32101013154867	17089	10	boiling	boiling	NN
njp.32101013154867	17089	11	water	water	NN
njp.32101013154867	17089	12	,	,	,
njp.32101013154867	17089	13	as	as	IN
njp.32101013154867	17089	14	for	for	IN
njp.32101013154867	17089	15	No	no	NN
njp.32101013154867	17089	16	.	.	.
njp.32101013154867	17090	1	982	982	CD
njp.32101013154867	17090	2	;	;	:
njp.32101013154867	17090	3	peel	peel	VB
njp.32101013154867	17090	4	,	,	,
njp.32101013154867	17090	5	put	put	VB
njp.32101013154867	17090	6	them	-PRON-	PRP
njp.32101013154867	17090	7	in	in	IN
njp.32101013154867	17090	8	a	a	DT
njp.32101013154867	17090	9	saucepan	saucepan	NN
njp.32101013154867	17090	10	,	,	,
njp.32101013154867	17090	11	and	and	CC
njp.32101013154867	17090	12	mash	mash	VB
njp.32101013154867	17090	13	them	-PRON-	PRP
njp.32101013154867	17090	14	.	.	.
njp.32101013154867	17091	1	Add	add	VB
njp.32101013154867	17091	2	a	a	DT
njp.32101013154867	17091	3	piece	piece	NN
njp.32101013154867	17091	4	of	of	IN
njp.32101013154867	17091	5	butter	butter	NN
njp.32101013154867	17091	6	of	of	IN
njp.32101013154867	17091	7	one	one	CD
njp.32101013154867	17091	8	ounce	ounce	NN
njp.32101013154867	17091	9	,	,	,
njp.32101013154867	17091	10	and	and	CC
njp.32101013154867	17091	11	a	a	DT
njp.32101013154867	17091	12	piece	piece	NN
njp.32101013154867	17091	13	of	of	IN
njp.32101013154867	17091	14	fresh	fresh	JJ
njp.32101013154867	17091	15	bread	bread	NN
njp.32101013154867	17091	16	the	the	DT
njp.32101013154867	17091	17	size	size	NN
njp.32101013154867	17091	18	of	of	IN
njp.32101013154867	17091	19	a	a	DT
njp.32101013154867	17091	20	French	french	JJ
njp.32101013154867	17091	21	roll	roll	NN
njp.32101013154867	17091	22	,	,	,
njp.32101013154867	17091	23	suppressing	suppress	VBG
njp.32101013154867	17091	24	the	the	DT
njp.32101013154867	17091	25	crust	crust	NN
njp.32101013154867	17091	26	,	,	,
njp.32101013154867	17091	27	and	and	CC
njp.32101013154867	17091	28	soaking	soak	VBG
njp.32101013154867	17091	29	it	-PRON-	PRP
njp.32101013154867	17091	30	in	in	IN
njp.32101013154867	17091	31	milk	milk	NN
njp.32101013154867	17091	32	.	.	.
njp.32101013154867	17092	1	Add	add	VB
njp.32101013154867	17092	2	two	two	CD
njp.32101013154867	17092	3	more	more	JJR
njp.32101013154867	17092	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17092	5	of	of	IN
njp.32101013154867	17092	6	milk	milk	NN
njp.32101013154867	17092	7	,	,	,
njp.32101013154867	17092	8	in	in	IN
njp.32101013154867	17092	9	order	order	NN
njp.32101013154867	17092	10	to	to	TO
njp.32101013154867	17092	11	form	form	VB
njp.32101013154867	17092	12	a	a	DT
njp.32101013154867	17092	13	pliable	pliable	JJ
njp.32101013154867	17092	14	paste	paste	NN
njp.32101013154867	17092	15	,	,	,
njp.32101013154867	17092	16	three	three	CD
njp.32101013154867	17092	17	fresh	fresh	JJ
njp.32101013154867	17092	18	egg	egg	NN
njp.32101013154867	17092	19	yolks	yolk	NNS
njp.32101013154867	17092	20	,	,	,
njp.32101013154867	17092	21	and	and	CC
njp.32101013154867	17092	22	the	the	DT
njp.32101013154867	17092	23	whites	white	NNS
njp.32101013154867	17092	24	of	of	IN
njp.32101013154867	17092	25	the	the	DT
njp.32101013154867	17092	26	three	three	CD
njp.32101013154867	17092	27	beaten	beat	VBN
njp.32101013154867	17092	28	to	to	IN
njp.32101013154867	17092	29	a	a	DT
njp.32101013154867	17092	30	froth	froth	NN
njp.32101013154867	17092	31	;	;	:
njp.32101013154867	17092	32	season	season	NN
njp.32101013154867	17092	33	with	with	IN
njp.32101013154867	17092	34	half	half	PDT
njp.32101013154867	17092	35	a	a	DT
njp.32101013154867	17092	36	pinch	pinch	NN
njp.32101013154867	17092	37	of	of	IN
njp.32101013154867	17092	38	salt	salt	NN
njp.32101013154867	17092	39	,	,	,
njp.32101013154867	17092	40	half	half	PDT
njp.32101013154867	17092	41	a	a	DT
njp.32101013154867	17092	42	pinch	pinch	NN
njp.32101013154867	17092	43	of	of	IN
njp.32101013154867	17092	44	pepper	pepper	NN
njp.32101013154867	17092	45	,	,	,
njp.32101013154867	17092	46	and	and	CC
njp.32101013154867	17092	47	the	the	DT
njp.32101013154867	17092	48	third	third	JJ
njp.32101013154867	17092	49	of	of	IN
njp.32101013154867	17092	50	a	a	DT
njp.32101013154867	17092	51	pinch	pinch	NN
njp.32101013154867	17092	52	of	of	IN
njp.32101013154867	17092	53	nutmeg	nutmeg	NN
njp.32101013154867	17092	54	.	.	.
njp.32101013154867	17093	1	Mix	mix	VB
njp.32101013154867	17093	2	well	well	RB
njp.32101013154867	17093	3	together	together	RB
njp.32101013154867	17093	4	,	,	,
njp.32101013154867	17093	5	and	and	CC
njp.32101013154867	17093	6	pile	pile	VB
njp.32101013154867	17093	7	it	-PRON-	PRP
njp.32101013154867	17093	8	high	high	JJ
njp.32101013154867	17093	9	on	on	IN
njp.32101013154867	17093	10	a	a	DT
njp.32101013154867	17093	11	baking	baking	NN
njp.32101013154867	17093	12	-	-	HYPH
njp.32101013154867	17093	13	dish	dish	NN
njp.32101013154867	17093	14	;	;	:
njp.32101013154867	17093	15	pour	pour	VB
njp.32101013154867	17093	16	over	over	IN
njp.32101013154867	17093	17	it	-PRON-	PRP
njp.32101013154867	17093	18	a	a	DT
njp.32101013154867	17093	19	little	little	JJ
njp.32101013154867	17093	20	melted	melt	VBN
njp.32101013154867	17093	21	butter	butter	NN
njp.32101013154867	17093	22	;	;	:
njp.32101013154867	17093	23	sprinkle	sprinkle	VB
njp.32101013154867	17093	24	a	a	DT
njp.32101013154867	17093	25	little	little	JJ
njp.32101013154867	17093	26	Parmesan	Parmesan	NNP
njp.32101013154867	17093	27	cheese	cheese	NN
njp.32101013154867	17093	28	over	over	IN
njp.32101013154867	17093	29	;	;	:
njp.32101013154867	17093	30	place	place	VB
njp.32101013154867	17093	31	it	-PRON-	PRP
njp.32101013154867	17093	32	in	in	IN
njp.32101013154867	17093	33	the	the	DT
njp.32101013154867	17093	34	oven	oven	NN
njp.32101013154867	17093	35	,	,	,
njp.32101013154867	17093	36	and	and	CC
njp.32101013154867	17093	37	after	after	IN
njp.32101013154867	17093	38	ten	ten	CD
njp.32101013154867	17093	39	minutes	minute	NNS
njp.32101013154867	17093	40	,	,	,
njp.32101013154867	17093	41	when	when	WRB
njp.32101013154867	17093	42	of	of	IN
njp.32101013154867	17093	43	a	a	DT
njp.32101013154867	17093	44	good	good	JJ
njp.32101013154867	17093	45	golden	golden	JJ
njp.32101013154867	17093	46	color	color	NN
njp.32101013154867	17093	47	,	,	,
njp.32101013154867	17093	48	serve	serve	VB
njp.32101013154867	17093	49	.	.	.
njp.32101013154867	17094	1	991	991	CD
njp.32101013154867	17094	2	.	.	.
njp.32101013154867	17095	1	Potatoes	Potatoes	NNP
njp.32101013154867	17095	2	à	à	FW
njp.32101013154867	17095	3	la	la	NNP
njp.32101013154867	17095	4	Lyonnaise.—Cut	Lyonnaise.—Cut	NNP
njp.32101013154867	17095	5	eight	eight	CD
njp.32101013154867	17095	6	potatoes	potato	NNS
njp.32101013154867	17095	7	,	,	,
njp.32101013154867	17095	8	boiled	boil	VBN
njp.32101013154867	17095	9	,	,	,
njp.32101013154867	17095	10	as	as	IN
njp.32101013154867	17095	11	for	for	IN
njp.32101013154867	17095	12	No	no	NN
njp.32101013154867	17095	13	.	.	.
njp.32101013154867	17096	1	982	982	CD
njp.32101013154867	17096	2	,	,	,
njp.32101013154867	17096	3	into	into	IN
njp.32101013154867	17096	4	round	round	JJ
njp.32101013154867	17096	5	slices	slice	NNS
njp.32101013154867	17096	6	;	;	:
njp.32101013154867	17096	7	lay	lie	VBD
njp.32101013154867	17096	8	them	-PRON-	PRP
njp.32101013154867	17096	9	in	in	IN
njp.32101013154867	17096	10	a	a	DT
njp.32101013154867	17096	11	frying	frying	NN
njp.32101013154867	17096	12	-	-	HYPH
njp.32101013154867	17096	13	pan	pan	NN
njp.32101013154867	17096	14	with	with	IN
njp.32101013154867	17096	15	an	an	DT
njp.32101013154867	17096	16	ounce	ounce	NN
njp.32101013154867	17096	17	and	and	CC
njp.32101013154867	17096	18	a	a	DT
njp.32101013154867	17096	19	half	half	NN
njp.32101013154867	17096	20	of	of	IN
njp.32101013154867	17096	21	butter	butter	NN
njp.32101013154867	17096	22	,	,	,
njp.32101013154867	17096	23	and	and	CC
njp.32101013154867	17096	24	the	the	DT
njp.32101013154867	17096	25	round	round	JJ
njp.32101013154867	17096	26	slices	slice	NNS
njp.32101013154867	17096	27	of	of	IN
njp.32101013154867	17096	28	a	a	DT
njp.32101013154867	17096	29	previously	previously	RB
njp.32101013154867	17096	30	fried	fry	VBN
njp.32101013154867	17096	31	onion	onion	NN
njp.32101013154867	17096	32	,	,	,
njp.32101013154867	17096	33	and	and	CC
njp.32101013154867	17096	34	season	season	NN
njp.32101013154867	17096	35	with	with	IN
njp.32101013154867	17096	36	half	half	PDT
njp.32101013154867	17096	37	a	a	DT
njp.32101013154867	17096	38	pinch	pinch	NN
njp.32101013154867	17096	39	each	each	DT
njp.32101013154867	17096	40	of	of	IN
njp.32101013154867	17096	41	salt	salt	NN
njp.32101013154867	17096	42	and	and	CC
njp.32101013154867	17096	43	pepper	pepper	NN
njp.32101013154867	17096	44	.	.	.
njp.32101013154867	17097	1	Cook	cook	VB
njp.32101013154867	17097	2	well	well	RB
njp.32101013154867	17097	3	together	together	RB
njp.32101013154867	17097	4	for	for	IN
njp.32101013154867	17097	5	six	six	CD
njp.32101013154867	17097	6	minutes	minute	NNS
njp.32101013154867	17097	7	,	,	,
njp.32101013154867	17097	8	until	until	IN
njp.32101013154867	17097	9	well	well	RB
njp.32101013154867	17097	10	browned	brown	VBN
njp.32101013154867	17097	11	;	;	:
njp.32101013154867	17097	12	toss	toss	VB
njp.32101013154867	17097	13	them	-PRON-	PRP
njp.32101013154867	17097	14	well	well	RB
njp.32101013154867	17097	15	,	,	,
njp.32101013154867	17097	16	and	and	CC
njp.32101013154867	17097	17	serve	serve	VB
njp.32101013154867	17097	18	with	with	IN
njp.32101013154867	17097	19	a	a	DT
njp.32101013154867	17097	20	pinch	pinch	NN
njp.32101013154867	17097	21	of	of	IN
njp.32101013154867	17097	22	chopped	chop	VBN
njp.32101013154867	17097	23	parsley	parsley	NN
njp.32101013154867	17097	24	sprinkled	sprinkle	VBN
njp.32101013154867	17097	25	over	over	IN
njp.32101013154867	17097	26	the	the	DT
njp.32101013154867	17097	27	whole	whole	NN
njp.32101013154867	17097	28	.	.	.
njp.32101013154867	17098	1	992	992	CD
njp.32101013154867	17098	2	.	.	.
njp.32101013154867	17099	1	Stuffed	Stuffed	NNP
njp.32101013154867	17099	2	Potatoes.—Wash	Potatoes.—Wash	NNP
njp.32101013154867	17099	3	and	and	CC
njp.32101013154867	17099	4	peel	peel	VB
njp.32101013154867	17099	5	about	about	RB
njp.32101013154867	17099	6	six	six	CD
njp.32101013154867	17099	7	large	large	JJ
njp.32101013154867	17099	8	potatoes	potato	NNS
njp.32101013154867	17099	9	;	;	,
njp.32101013154867	17099	10	cut	cut	VB
njp.32101013154867	17099	11	them	-PRON-	PRP
njp.32101013154867	17099	12	,	,	,
njp.32101013154867	17099	13	lengthwise	lengthwise	RB
njp.32101013154867	17099	14	,	,	,
njp.32101013154867	17099	15	in	in	IN
njp.32101013154867	17099	16	two	two	CD
njp.32101013154867	17099	17	,	,	,
njp.32101013154867	17099	18	and	and	CC
njp.32101013154867	17099	19	scoop	scoop	VB
njp.32101013154867	17099	20	out	out	RP
njp.32101013154867	17099	21	the	the	DT
njp.32101013154867	17099	22	centres	centre	NNS
njp.32101013154867	17099	23	carefully	carefully	RB
njp.32101013154867	17099	24	with	with	IN
njp.32101013154867	17099	25	a	a	DT
njp.32101013154867	17099	26	knife	knife	NN
njp.32101013154867	17099	27	or	or	CC
njp.32101013154867	17099	28	spoon	spoon	NN
njp.32101013154867	17099	29	.	.	.
njp.32101013154867	17100	1	Fill	fill	VB
njp.32101013154867	17100	2	the	the	DT
njp.32101013154867	17100	3	cavities	cavity	NNS
njp.32101013154867	17100	4	with	with	IN
njp.32101013154867	17100	5	a	a	DT
njp.32101013154867	17100	6	sausage	sausage	NN
njp.32101013154867	17100	7	forcemeat	forcemeat	NN
njp.32101013154867	17100	8	(	(	-LRB-
njp.32101013154867	17100	9	No	no	UH
njp.32101013154867	17100	10	.	.	.
njp.32101013154867	17101	1	220	220	LS
njp.32101013154867	17101	2	)	)	-RRB-
njp.32101013154867	17101	3	,	,	,
njp.32101013154867	17101	4	letting	let	VBG
njp.32101013154867	17101	5	it	-PRON-	PRP
njp.32101013154867	17101	6	bulge	bulge	VB
njp.32101013154867	17101	7	out	out	RP
njp.32101013154867	17101	8	a	a	DT
njp.32101013154867	17101	9	little	little	JJ
njp.32101013154867	17101	10	on	on	IN
njp.32101013154867	17101	11	the	the	DT
njp.32101013154867	17101	12	top	top	NN
njp.32101013154867	17101	13	;	;	:
njp.32101013154867	17101	14	butter	butter	NN
njp.32101013154867	17101	15	a	a	DT
njp.32101013154867	17101	16	baking	baking	NN
njp.32101013154867	17101	17	-	-	HYPH
njp.32101013154867	17101	18	pan	pan	NN
njp.32101013154867	17101	19	,	,	,
njp.32101013154867	17101	20	arrange	arrange	VB
njp.32101013154867	17101	21	the	the	DT
njp.32101013154867	17101	22	potatoes	potato	NNS
njp.32101013154867	17101	23	on	on	IN
njp.32101013154867	17101	24	it	-PRON-	PRP
njp.32101013154867	17101	25	,	,	,
njp.32101013154867	17101	26	and	and	CC
njp.32101013154867	17101	27	cook	cook	VB
njp.32101013154867	17101	28	in	in	IN
njp.32101013154867	17101	29	a	a	DT
njp.32101013154867	17101	30	slow	slow	JJ
njp.32101013154867	17101	31	oven	oven	NN
njp.32101013154867	17101	32	for	for	IN
njp.32101013154867	17101	33	half	half	PDT
njp.32101013154867	17101	34	an	an	DT
njp.32101013154867	17101	35	hour	hour	NN
njp.32101013154867	17101	36	,	,	,
njp.32101013154867	17101	37	or	or	CC
njp.32101013154867	17101	38	until	until	IN
njp.32101013154867	17101	39	nicely	nicely	RB
njp.32101013154867	17101	40	browned	brown	VBN
njp.32101013154867	17101	41	,	,	,
njp.32101013154867	17101	42	then	then	RB
njp.32101013154867	17101	43	serve	serve	VB
njp.32101013154867	17101	44	.	.	.
njp.32101013154867	17102	1	3O4	3o4	CD
njp.32101013154867	17102	2	7A	7a	NN
njp.32101013154867	17102	3	/	/	SYM
njp.32101013154867	17102	4	E	E	NNP
njp.32101013154867	17102	5	7'AA	7'AA	NNP
njp.32101013154867	17102	6	'	'	''
njp.32101013154867	17102	7	LE	LE	NNP
njp.32101013154867	17102	8	.	.	.
njp.32101013154867	17103	1	993	993	CD
njp.32101013154867	17103	2	.	.	.
njp.32101013154867	17104	1	Fried	Fried	NNP
njp.32101013154867	17104	2	Potatoes.—Peel	Potatoes.—Peel	NNP
njp.32101013154867	17104	3	and	and	CC
njp.32101013154867	17104	4	wash	wash	VB
njp.32101013154867	17104	5	six	six	CD
njp.32101013154867	17104	6	large	large	JJ
njp.32101013154867	17104	7	potatoes	potato	NNS
njp.32101013154867	17104	8	,	,	,
njp.32101013154867	17104	9	cut	cut	VB
njp.32101013154867	17104	10	them	-PRON-	PRP
njp.32101013154867	17104	11	up	up	RP
njp.32101013154867	17104	12	into	into	IN
njp.32101013154867	17104	13	fine	fine	JJ
njp.32101013154867	17104	14	slices	slice	NNS
njp.32101013154867	17104	15	,	,	,
njp.32101013154867	17104	16	a	a	DT
njp.32101013154867	17104	17	quarter	quarter	NN
njp.32101013154867	17104	18	of	of	IN
njp.32101013154867	17104	19	an	an	DT
njp.32101013154867	17104	20	inch	inch	NN
njp.32101013154867	17104	21	in	in	IN
njp.32101013154867	17104	22	thickness	thickness	NN
njp.32101013154867	17104	23	;	;	:
njp.32101013154867	17104	24	plunge	plunge	VB
njp.32101013154867	17104	25	them	-PRON-	PRP
njp.32101013154867	17104	26	into	into	IN
njp.32101013154867	17104	27	very	very	RB
njp.32101013154867	17104	28	hot	hot	JJ
njp.32101013154867	17104	29	,	,	,
njp.32101013154867	17104	30	clarified	clarify	VBN
njp.32101013154867	17104	31	beef	beef	NN
njp.32101013154867	17104	32	suet	suet	NN
njp.32101013154867	17104	33	or	or	CC
njp.32101013154867	17104	34	fat	fat	NN
njp.32101013154867	17104	35	,	,	,
njp.32101013154867	17104	36	and	and	CC
njp.32101013154867	17104	37	cook	cook	VB
njp.32101013154867	17104	38	slowly	slowly	RB
njp.32101013154867	17104	39	.	.	.
njp.32101013154867	17105	1	When	when	WRB
njp.32101013154867	17105	2	they	-PRON-	PRP
njp.32101013154867	17105	3	are	be	VBP
njp.32101013154867	17105	4	soft	soft	JJ
njp.32101013154867	17105	5	,	,	,
njp.32101013154867	17105	6	lift	lift	VB
njp.32101013154867	17105	7	them	-PRON-	PRP
njp.32101013154867	17105	8	out	out	RP
njp.32101013154867	17105	9	with	with	IN
njp.32101013154867	17105	10	a	a	DT
njp.32101013154867	17105	11	skimmer	skimmer	NN
njp.32101013154867	17105	12	(	(	-LRB-
njp.32101013154867	17105	13	it	-PRON-	PRP
njp.32101013154867	17105	14	generally	generally	RB
njp.32101013154867	17105	15	takes	take	VBZ
njp.32101013154867	17105	16	ten	ten	CD
njp.32101013154867	17105	17	minutes	minute	NNS
njp.32101013154867	17105	18	to	to	TO
njp.32101013154867	17105	19	cook	cook	VB
njp.32101013154867	17105	20	them	-PRON-	PRP
njp.32101013154867	17105	21	)	)	-RRB-
njp.32101013154867	17105	22	;	;	:
njp.32101013154867	17105	23	heat	heat	VB
njp.32101013154867	17105	24	the	the	DT
njp.32101013154867	17105	25	fat	fat	NN
njp.32101013154867	17105	26	again	again	RB
njp.32101013154867	17105	27	to	to	IN
njp.32101013154867	17105	28	boiling	boiling	NN
njp.32101013154867	17105	29	-	-	HYPH
njp.32101013154867	17105	30	point	point	NN
njp.32101013154867	17105	31	,	,	,
njp.32101013154867	17105	32	and	and	CC
njp.32101013154867	17105	33	put	put	VBD
njp.32101013154867	17105	34	the	the	DT
njp.32101013154867	17105	35	potatoes	potato	NNS
njp.32101013154867	17105	36	back	back	RB
njp.32101013154867	17105	37	.	.	.
njp.32101013154867	17106	1	Smooth	smooth	VB
njp.32101013154867	17106	2	them	-PRON-	PRP
njp.32101013154867	17106	3	down	down	RP
njp.32101013154867	17106	4	with	with	IN
njp.32101013154867	17106	5	a	a	DT
njp.32101013154867	17106	6	skimmer	skimmer	NN
njp.32101013154867	17106	7	,	,	,
njp.32101013154867	17106	8	and	and	CC
njp.32101013154867	17106	9	after	after	IN
njp.32101013154867	17106	10	two	two	CD
njp.32101013154867	17106	11	minutes	minute	NNS
njp.32101013154867	17106	12	they	-PRON-	PRP
njp.32101013154867	17106	13	will	will	MD
njp.32101013154867	17106	14	swell	swell	VB
njp.32101013154867	17106	15	up	up	RP
njp.32101013154867	17106	16	considerably	considerably	RB
njp.32101013154867	17106	17	;	;	:
njp.32101013154867	17106	18	lift	lift	VB
njp.32101013154867	17106	19	them	-PRON-	PRP
njp.32101013154867	17106	20	out	out	RP
njp.32101013154867	17106	21	with	with	IN
njp.32101013154867	17106	22	the	the	DT
njp.32101013154867	17106	23	skimmer	skimmer	NN
njp.32101013154867	17106	24	,	,	,
njp.32101013154867	17106	25	drain	drain	NN
njp.32101013154867	17106	26	,	,	,
njp.32101013154867	17106	27	sprinkle	sprinkle	VB
njp.32101013154867	17106	28	a	a	DT
njp.32101013154867	17106	29	pinch	pinch	NN
njp.32101013154867	17106	30	of	of	IN
njp.32101013154867	17106	31	salt	salt	NN
njp.32101013154867	17106	32	over	over	RB
njp.32101013154867	17106	33	,	,	,
njp.32101013154867	17106	34	and	and	CC
njp.32101013154867	17106	35	serve	serve	VB
njp.32101013154867	17106	36	on	on	IN
njp.32101013154867	17106	37	a	a	DT
njp.32101013154867	17106	38	hot	hot	JJ
njp.32101013154867	17106	39	dish	dish	NN
njp.32101013154867	17106	40	with	with	IN
njp.32101013154867	17106	41	a	a	DT
njp.32101013154867	17106	42	folded	fold	VBN
njp.32101013154867	17106	43	napkin	napkin	NN
njp.32101013154867	17106	44	.	.	.
njp.32101013154867	17107	1	These	these	DT
njp.32101013154867	17107	2	potatoes	potato	NNS
njp.32101013154867	17107	3	answer	answer	VBP
njp.32101013154867	17107	4	for	for	IN
njp.32101013154867	17107	5	garnishing	garnish	VBG
njp.32101013154867	17107	6	chops	chop	NNS
njp.32101013154867	17107	7	and	and	CC
njp.32101013154867	17107	8	other	other	JJ
njp.32101013154867	17107	9	meats	meat	NNS
njp.32101013154867	17107	10	.	.	.
njp.32101013154867	17108	1	994	994	CD
njp.32101013154867	17108	2	.	.	.
njp.32101013154867	17109	1	Potatoes	Potatoes	NNP
njp.32101013154867	17109	2	Sautées	Sautées	NNP
njp.32101013154867	17109	3	au	au	NNP
njp.32101013154867	17109	4	Beurre.—Peel	Beurre.—Peel	NNP
njp.32101013154867	17109	5	and	and	CC
njp.32101013154867	17109	6	clean	clean	VB
njp.32101013154867	17109	7	eighteen	eighteen	CD
njp.32101013154867	17109	8	small	small	JJ
njp.32101013154867	17109	9	,	,	,
njp.32101013154867	17109	10	round	round	JJ
njp.32101013154867	17109	11	,	,	,
njp.32101013154867	17109	12	raw	raw	JJ
njp.32101013154867	17109	13	potatoes	potato	NNS
njp.32101013154867	17109	14	,	,	,
njp.32101013154867	17109	15	new	new	JJ
njp.32101013154867	17109	16	ones	one	NNS
njp.32101013154867	17109	17	if	if	IN
njp.32101013154867	17109	18	possible	possible	JJ
njp.32101013154867	17109	19	;	;	:
njp.32101013154867	17109	20	place	place	VB
njp.32101013154867	17109	21	two	two	CD
njp.32101013154867	17109	22	ounces	ounce	NNS
njp.32101013154867	17109	23	of	of	IN
njp.32101013154867	17109	24	butter	butter	NN
njp.32101013154867	17109	25	in	in	IN
njp.32101013154867	17109	26	a	a	DT
njp.32101013154867	17109	27	saucepan	saucepan	NN
njp.32101013154867	17109	28	;	;	:
njp.32101013154867	17109	29	place	place	VB
njp.32101013154867	17109	30	it	-PRON-	PRP
njp.32101013154867	17109	31	on	on	IN
njp.32101013154867	17109	32	a	a	DT
njp.32101013154867	17109	33	hot	hot	JJ
njp.32101013154867	17109	34	fire	fire	NN
njp.32101013154867	17109	35	,	,	,
njp.32101013154867	17109	36	adding	add	VBG
njp.32101013154867	17109	37	the	the	DT
njp.32101013154867	17109	38	potatoes	potato	NNS
njp.32101013154867	17109	39	;	;	:
njp.32101013154867	17109	40	cook	cook	VB
njp.32101013154867	17109	41	them	-PRON-	PRP
njp.32101013154867	17109	42	until	until	IN
njp.32101013154867	17109	43	they	-PRON-	PRP
njp.32101013154867	17109	44	are	be	VBP
njp.32101013154867	17109	45	a	a	DT
njp.32101013154867	17109	46	golden	golden	JJ
njp.32101013154867	17109	47	color	color	NN
njp.32101013154867	17109	48	,	,	,
njp.32101013154867	17109	49	which	which	WDT
njp.32101013154867	17109	50	will	will	MD
njp.32101013154867	17109	51	take	take	VB
njp.32101013154867	17109	52	fifteen	fifteen	CD
njp.32101013154867	17109	53	minutes	minute	NNS
njp.32101013154867	17109	54	,	,	,
njp.32101013154867	17109	55	then	then	RB
njp.32101013154867	17109	56	drain	drain	VB
njp.32101013154867	17109	57	.	.	.
njp.32101013154867	17110	1	Sprinkle	sprinkle	VB
njp.32101013154867	17110	2	over	over	RP
njp.32101013154867	17110	3	them	-PRON-	PRP
njp.32101013154867	17110	4	a	a	DT
njp.32101013154867	17110	5	pinch	pinch	NN
njp.32101013154867	17110	6	of	of	IN
njp.32101013154867	17110	7	table	table	NN
njp.32101013154867	17110	8	-	-	HYPH
njp.32101013154867	17110	9	salt	salt	NN
njp.32101013154867	17110	10	,	,	,
njp.32101013154867	17110	11	and	and	CC
njp.32101013154867	17110	12	arrange	arrange	VB
njp.32101013154867	17110	13	them	-PRON-	PRP
njp.32101013154867	17110	14	on	on	IN
njp.32101013154867	17110	15	a	a	DT
njp.32101013154867	17110	16	dish	dish	NN
njp.32101013154867	17110	17	without	without	IN
njp.32101013154867	17110	18	any	any	DT
njp.32101013154867	17110	19	further	further	JJ
njp.32101013154867	17110	20	seasoning	seasoning	NN
njp.32101013154867	17110	21	than	than	IN
njp.32101013154867	17110	22	a	a	DT
njp.32101013154867	17110	23	little	little	JJ
njp.32101013154867	17110	24	chopped	chop	VBN
njp.32101013154867	17110	25	parsley	parsley	NN
njp.32101013154867	17110	26	;	;	:
njp.32101013154867	17110	27	then	then	RB
njp.32101013154867	17110	28	scrve	scrve	NNP
njp.32101013154867	17110	29	.	.	.
njp.32101013154867	17111	1	995	995	CD
njp.32101013154867	17111	2	.	.	.
njp.32101013154867	17112	1	Potatoes	potato	NNS
njp.32101013154867	17112	2	Sautées,—Take	sautées,—take	VB
njp.32101013154867	17112	3	eight	eight	CD
njp.32101013154867	17112	4	good	good	JJ
njp.32101013154867	17112	5	-	-	HYPH
njp.32101013154867	17112	6	sized	sized	JJ
njp.32101013154867	17112	7	boiled	boil	VBN
njp.32101013154867	17112	8	and	and	CC
njp.32101013154867	17112	9	peeled	peel	VBN
njp.32101013154867	17112	10	potatoes	potato	NNS
njp.32101013154867	17112	11	(	(	-LRB-
njp.32101013154867	17112	12	No	no	UH
njp.32101013154867	17112	13	.	.	.
njp.32101013154867	17113	1	982	982	LS
njp.32101013154867	17113	2	)	)	-RRB-
njp.32101013154867	17113	3	;	;	:
njp.32101013154867	17113	4	cut	cut	VB
njp.32101013154867	17113	5	them	-PRON-	PRP
njp.32101013154867	17113	6	in	in	IN
njp.32101013154867	17113	7	slices	slice	NNS
njp.32101013154867	17113	8	a	a	DT
njp.32101013154867	17113	9	quarter	quarter	NN
njp.32101013154867	17113	10	of	of	IN
njp.32101013154867	17113	11	an	an	DT
njp.32101013154867	17113	12	inch	inch	NN
njp.32101013154867	17113	13	in	in	IN
njp.32101013154867	17113	14	thickness	thickness	NN
njp.32101013154867	17113	15	;	;	:
njp.32101013154867	17113	16	place	place	VB
njp.32101013154867	17113	17	them	-PRON-	PRP
njp.32101013154867	17113	18	in	in	IN
njp.32101013154867	17113	19	a	a	DT
njp.32101013154867	17113	20	frying	frying	NN
njp.32101013154867	17113	21	-	-	HYPH
njp.32101013154867	17113	22	pan	pan	NN
njp.32101013154867	17113	23	with	with	IN
njp.32101013154867	17113	24	an	an	DT
njp.32101013154867	17113	25	ounce	ounce	NN
njp.32101013154867	17113	26	and	and	CC
njp.32101013154867	17113	27	a	a	DT
njp.32101013154867	17113	28	half	half	NN
njp.32101013154867	17113	29	of	of	IN
njp.32101013154867	17113	30	good	good	JJ
njp.32101013154867	17113	31	butter	butter	NN
njp.32101013154867	17113	32	.	.	.
njp.32101013154867	17114	1	Season	season	NN
njp.32101013154867	17114	2	with	with	IN
njp.32101013154867	17114	3	a	a	DT
njp.32101013154867	17114	4	pinch	pinch	NN
njp.32101013154867	17114	5	of	of	IN
njp.32101013154867	17114	6	salt	salt	NN
njp.32101013154867	17114	7	and	and	CC
njp.32101013154867	17114	8	half	half	PDT
njp.32101013154867	17114	9	a	a	DT
njp.32101013154867	17114	10	pinch	pinch	NN
njp.32101013154867	17114	11	of	of	IN
njp.32101013154867	17114	12	pepper	pepper	NN
njp.32101013154867	17114	13	;	;	:
njp.32101013154867	17114	14	toss	toss	VB
njp.32101013154867	17114	15	well	well	RB
njp.32101013154867	17114	16	for	for	IN
njp.32101013154867	17114	17	eight	eight	CD
njp.32101013154867	17114	18	minutes	minute	NNS
njp.32101013154867	17114	19	,	,	,
njp.32101013154867	17114	20	dress	dress	VB
njp.32101013154867	17114	21	on	on	IN
njp.32101013154867	17114	22	a	a	DT
njp.32101013154867	17114	23	very	very	RB
njp.32101013154867	17114	24	hot	hot	JJ
njp.32101013154867	17114	25	dish	dish	NN
njp.32101013154867	17114	26	,	,	,
njp.32101013154867	17114	27	and	and	CC
njp.32101013154867	17114	28	serve	serve	VB
njp.32101013154867	17114	29	with	with	IN
njp.32101013154867	17114	30	a	a	DT
njp.32101013154867	17114	31	little	little	JJ
njp.32101013154867	17114	32	parsley	parsley	NN
njp.32101013154867	17114	33	sprinkled	sprinkle	VBN
njp.32101013154867	17114	34	over	over	RP
njp.32101013154867	17114	35	.	.	.
njp.32101013154867	17115	1	-	-	:
njp.32101013154867	17115	2	996	996	CD
njp.32101013154867	17115	3	.	.	.
njp.32101013154867	17116	1	Potato	Potato	NNP
njp.32101013154867	17116	2	Balls.-Peel	Balls.-Peel	NNP
njp.32101013154867	17116	3	,	,	,
njp.32101013154867	17116	4	clean	clean	VB
njp.32101013154867	17116	5	neatly	neatly	RB
njp.32101013154867	17116	6	,	,	,
njp.32101013154867	17116	7	and	and	CC
njp.32101013154867	17116	8	boil	boil	VB
njp.32101013154867	17116	9	in	in	IN
njp.32101013154867	17116	10	salted	salt	VBN
njp.32101013154867	17116	11	water	water	NN
njp.32101013154867	17116	12	for	for	IN
njp.32101013154867	17116	13	thirty	thirty	CD
njp.32101013154867	17116	14	miuutes	miuute	NNS
njp.32101013154867	17116	15	,	,	,
njp.32101013154867	17116	16	eight	eight	CD
njp.32101013154867	17116	17	good	good	JJ
njp.32101013154867	17116	18	-	-	HYPH
njp.32101013154867	17116	19	sized	sized	JJ
njp.32101013154867	17116	20	,	,	,
njp.32101013154867	17116	21	sound	sound	JJ
njp.32101013154867	17116	22	,	,	,
njp.32101013154867	17116	23	round	round	JJ
njp.32101013154867	17116	24	,	,	,
njp.32101013154867	17116	25	yellow	yellow	JJ
njp.32101013154867	17116	26	potatoes	potato	NNS
njp.32101013154867	17116	27	;	;	:
njp.32101013154867	17116	28	drain	drain	VB
njp.32101013154867	17116	29	and	and	CC
njp.32101013154867	17116	30	return	return	VB
njp.32101013154867	17116	31	them	-PRON-	PRP
njp.32101013154867	17116	32	to	to	IN
njp.32101013154867	17116	33	the	the	DT
njp.32101013154867	17116	34	same	same	JJ
njp.32101013154867	17116	35	pan	pan	NN
njp.32101013154867	17116	36	,	,	,
njp.32101013154867	17116	37	and	and	CC
njp.32101013154867	17116	38	mash	mash	VB
njp.32101013154867	17116	39	them	-PRON-	PRP
njp.32101013154867	17116	40	well	well	RB
njp.32101013154867	17116	41	,	,	,
njp.32101013154867	17116	42	adding	add	VBG
njp.32101013154867	17116	43	two	two	CD
njp.32101013154867	17116	44	egg	egg	NN
njp.32101013154867	17116	45	yolks	yolk	NNS
njp.32101013154867	17116	46	,	,	,
njp.32101013154867	17116	47	and	and	CC
njp.32101013154867	17116	48	the	the	DT
njp.32101013154867	17116	49	whites	white	NNS
njp.32101013154867	17116	50	beaten	beat	VBN
njp.32101013154867	17116	51	to	to	IN
njp.32101013154867	17116	52	a	a	DT
njp.32101013154867	17116	53	froth	froth	NN
njp.32101013154867	17116	54	,	,	,
njp.32101013154867	17116	55	three	three	CD
njp.32101013154867	17116	56	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17116	57	.	.	.
njp.32101013154867	17117	1	cream	cream	NN
njp.32101013154867	17117	2	,	,	,
njp.32101013154867	17117	3	a	a	DT
njp.32101013154867	17117	4	teaspoonful	teaspoonful	NN
njp.32101013154867	17117	5	of	of	IN
njp.32101013154867	17117	6	chopped	chop	VBN
njp.32101013154867	17117	7	parsley	parsley	NN
njp.32101013154867	17117	8	,	,	,
njp.32101013154867	17117	9	very	very	RB
njp.32101013154867	17117	10	little	little	JJ
njp.32101013154867	17117	11	chives	chive	NNS
njp.32101013154867	17117	12	,	,	,
njp.32101013154867	17117	13	half	half	PDT
njp.32101013154867	17117	14	a	a	DT
njp.32101013154867	17117	15	pinch	pinch	NN
njp.32101013154867	17117	16	of	of	IN
njp.32101013154867	17117	17	salt	salt	NN
njp.32101013154867	17117	18	,	,	,
njp.32101013154867	17117	19	and	and	CC
njp.32101013154867	17117	20	the	the	DT
njp.32101013154867	17117	21	third	third	JJ
njp.32101013154867	17117	22	of	of	IN
njp.32101013154867	17117	23	a	a	DT
njp.32101013154867	17117	24	pinch	pinch	NN
njp.32101013154867	17117	25	of	of	IN
njp.32101013154867	17117	26	nutmeg	nutmeg	NN
njp.32101013154867	17117	27	.	.	.
njp.32101013154867	17118	1	Mix	mix	VB
njp.32101013154867	17118	2	well	well	RB
njp.32101013154867	17118	3	together	together	RB
njp.32101013154867	17118	4	for	for	IN
njp.32101013154867	17118	5	two	two	CD
njp.32101013154867	17118	6	minutes	minute	NNS
njp.32101013154867	17118	7	,	,	,
njp.32101013154867	17118	8	and	and	CC
njp.32101013154867	17118	9	dip	dip	VB
njp.32101013154867	17118	10	about	about	RB
njp.32101013154867	17118	11	half	half	PDT
njp.32101013154867	17118	12	a	a	DT
njp.32101013154867	17118	13	tablespoonful	tablespoonful	NN
njp.32101013154867	17118	14	at	at	IN
njp.32101013154867	17118	15	a	a	DT
njp.32101013154867	17118	16	time	time	NN
njp.32101013154867	17118	17	into	into	IN
njp.32101013154867	17118	18	frying	frying	NN
njp.32101013154867	17118	19	batter	batter	NN
njp.32101013154867	17118	20	(	(	-LRB-
njp.32101013154867	17118	21	No	no	UH
njp.32101013154867	17118	22	.	.	.
njp.32101013154867	17119	1	1185	1185	CD
njp.32101013154867	17119	2	)	)	-RRB-
njp.32101013154867	17119	3	.	.	.
njp.32101013154867	17120	1	Slide	slide	VB
njp.32101013154867	17120	2	them	-PRON-	PRP
njp.32101013154867	17120	3	into	into	IN
njp.32101013154867	17120	4	very	very	RB
njp.32101013154867	17120	5	hot	hot	JJ
njp.32101013154867	17120	6	fat	fat	NN
njp.32101013154867	17120	7	,	,	,
njp.32101013154867	17120	8	and	and	CC
njp.32101013154867	17120	9	leave	leave	VB
njp.32101013154867	17120	10	them	-PRON-	PRP
njp.32101013154867	17120	11	in	in	RB
njp.32101013154867	17120	12	for	for	IN
njp.32101013154867	17120	13	three	three	CD
njp.32101013154867	17120	14	minutes	minute	NNS
njp.32101013154867	17120	15	;	;	:
njp.32101013154867	17120	16	this	this	DT
njp.32101013154867	17120	17	swells	swell	VBZ
njp.32101013154867	17120	18	them	-PRON-	PRP
njp.32101013154867	17120	19	,	,	,
njp.32101013154867	17120	20	and	and	CC
njp.32101013154867	17120	21	forms	form	VBZ
njp.32101013154867	17120	22	them	-PRON-	PRP
njp.32101013154867	17120	23	into	into	IN
njp.32101013154867	17120	24	a	a	DT
njp.32101013154867	17120	25	species	species	NN
njp.32101013154867	17120	26	of	of	IN
njp.32101013154867	17120	27	fritters	fritter	NNS
njp.32101013154867	17120	28	.	.	.
njp.32101013154867	17121	1	Place	place	VB
njp.32101013154867	17121	2	in	in	IN
njp.32101013154867	17121	3	a	a	DT
njp.32101013154867	17121	4	very	very	RB
njp.32101013154867	17121	5	hot	hot	JJ
njp.32101013154867	17121	6	dish	dish	NN
njp.32101013154867	17121	7	with	with	IN
njp.32101013154867	17121	8	a	a	DT
njp.32101013154867	17121	9	folded	fold	VBN
njp.32101013154867	17121	10	napkin	napkin	NN
njp.32101013154867	17121	11	,	,	,
njp.32101013154867	17121	12	and	and	CC
njp.32101013154867	17121	13	serve	serve	VB
njp.32101013154867	17121	14	.	.	.
njp.32101013154867	17122	1	997	997	CD
njp.32101013154867	17122	2	.	.	.
njp.32101013154867	17123	1	Potato	Potato	NNP
njp.32101013154867	17123	2	Croquettes	Croquettes	NNPS
njp.32101013154867	17123	3	and	and	CC
njp.32101013154867	17123	4	Quenelles.—Peel	Quenelles.—Peel	NNP
njp.32101013154867	17123	5	,	,	,
njp.32101013154867	17123	6	wash	wash	VB
njp.32101013154867	17123	7	,	,	,
njp.32101013154867	17123	8	and	and	CC
njp.32101013154867	17123	9	drain	drain	VB
njp.32101013154867	17123	10	nicely	nicely	RB
njp.32101013154867	17123	11	eight	eight	CD
njp.32101013154867	17123	12	medium	medium	JJ
njp.32101013154867	17123	13	-	-	HYPH
njp.32101013154867	17123	14	sized	sized	JJ
njp.32101013154867	17123	15	mealy	mealy	JJ
njp.32101013154867	17123	16	potatoes	potato	NNS
njp.32101013154867	17123	17	;	;	,
njp.32101013154867	17123	18	cut	cut	VB
njp.32101013154867	17123	19	them	-PRON-	PRP
njp.32101013154867	17123	20	in	in	IN
njp.32101013154867	17123	21	quarters	quarter	NNS
njp.32101013154867	17123	22	,	,	,
njp.32101013154867	17123	23	put	put	VBD
njp.32101013154867	17123	24	them	-PRON-	PRP
njp.32101013154867	17123	25	in	in	IN
njp.32101013154867	17123	26	a	a	DT
njp.32101013154867	17123	27	saucepan	saucepan	NN
njp.32101013154867	17123	28	,	,	,
njp.32101013154867	17123	29	cover	cover	VB
njp.32101013154867	17123	30	them	-PRON-	PRP
njp.32101013154867	17123	31	with	with	IN
njp.32101013154867	17123	32	water	water	NN
njp.32101013154867	17123	33	,	,	,
njp.32101013154867	17123	34	add	add	VB
njp.32101013154867	17123	35	a	a	DT
njp.32101013154867	17123	36	pinch	pinch	NN
njp.32101013154867	17123	37	of	of	IN
njp.32101013154867	17123	38	salt	salt	NN
njp.32101013154867	17123	39	,	,	,
njp.32101013154867	17123	40	cook	cook	VB
njp.32101013154867	17123	41	for	for	IN
njp.32101013154867	17123	42	thirty	thirty	CD
njp.32101013154867	17123	43	min-	min-	JJ
njp.32101013154867	17123	44	utes	ute	NNS
njp.32101013154867	17123	45	,	,	,
njp.32101013154867	17123	46	and	and	CC
njp.32101013154867	17123	47	drain	drain	NN
njp.32101013154867	17123	48	.	.	.
njp.32101013154867	17124	1	Lay	lay	VB
njp.32101013154867	17124	2	them	-PRON-	PRP
njp.32101013154867	17124	3	in	in	IN
njp.32101013154867	17124	4	a	a	DT
njp.32101013154867	17124	5	mortar	mortar	NN
njp.32101013154867	17124	6	with	with	IN
njp.32101013154867	17124	7	an	an	DT
njp.32101013154867	17124	8	ounce	ounce	NN
njp.32101013154867	17124	9	of	of	IN
njp.32101013154867	17124	10	fresh	fresh	JJ
njp.32101013154867	17124	11	butter	butter	NN
njp.32101013154867	17124	12	,	,	,
njp.32101013154867	17124	13	pound	pound	VB
njp.32101013154867	17124	14	them	-PRON-	PRP
njp.32101013154867	17124	15	well	well	RB
njp.32101013154867	17124	16	,	,	,
njp.32101013154867	17124	17	and	and	CC
njp.32101013154867	17124	18	add	add	VB
njp.32101013154867	17124	19	three	three	CD
njp.32101013154867	17124	20	raw	raw	JJ
njp.32101013154867	17124	21	egg	egg	NN
njp.32101013154867	17124	22	yolks	yolk	NNS
njp.32101013154867	17124	23	.	.	.
njp.32101013154867	17125	1	Season	season	NN
njp.32101013154867	17125	2	with	with	IN
njp.32101013154867	17125	3	half	half	PDT
njp.32101013154867	17125	4	a	a	DT
njp.32101013154867	17125	5	pinch	pinch	NN
njp.32101013154867	17125	6	each	each	DT
njp.32101013154867	17125	7	of	of	IN
njp.32101013154867	17125	8	salt	salt	NN
njp.32101013154867	17125	9	and	and	CC
njp.32101013154867	17125	10	pepper	pepper	NN
njp.32101013154867	17125	11	and	and	CC
njp.32101013154867	17125	12	the	the	DT
njp.32101013154867	17125	13	third	third	JJ
njp.32101013154867	17125	14	of	of	IN
njp.32101013154867	17125	15	a	a	DT
njp.32101013154867	17125	16	pinch	pinch	NN
njp.32101013154867	17125	17	of	of	IN
njp.32101013154867	17125	18	nutmeg	nutmeg	NN
njp.32101013154867	17125	19	;	;	:
njp.32101013154867	17125	20	mix	mix	VB
njp.32101013154867	17125	21	well	well	RB
njp.32101013154867	17125	22	,	,	,
njp.32101013154867	17125	23	and	and	CC
njp.32101013154867	17125	24	then	then	RB
njp.32101013154867	17125	25	divide	divide	VB
njp.32101013154867	17125	26	into	into	IN
njp.32101013154867	17125	27	twelve	twelve	CD
njp.32101013154867	17125	28	parts	part	NNS
njp.32101013154867	17125	29	,	,	,
njp.32101013154867	17125	30	shaping	shape	VBG
njp.32101013154867	17125	31	each	each	DT
njp.32101013154867	17125	32	one	one	CD
njp.32101013154867	17125	33	like	like	IN
njp.32101013154867	17125	34	a	a	DT
njp.32101013154867	17125	35	cork	cork	NN
njp.32101013154867	17125	36	,	,	,
njp.32101013154867	17125	37	or	or	CC
njp.32101013154867	17125	38	any	any	DT
njp.32101013154867	17125	39	other	other	JJ
njp.32101013154867	17125	40	shape	shape	NN
njp.32101013154867	17125	41	desired	desire	VBN
njp.32101013154867	17125	42	.	.	.
njp.32101013154867	17126	1	Dip	dip	VB
njp.32101013154867	17126	2	them	-PRON-	PRP
njp.32101013154867	17126	3	separately	separately	RB
njp.32101013154867	17126	4	into	into	IN
njp.32101013154867	17126	5	beaten	beat	VBN
njp.32101013154867	17126	6	egg	egg	NN
njp.32101013154867	17126	7	,	,	,
njp.32101013154867	17126	8	and	and	CC
njp.32101013154867	17126	9	roll	roll	VB
njp.32101013154867	17126	10	them	-PRON-	PRP
njp.32101013154867	17126	11	in	in	IN
njp.32101013154867	17126	12	fresh	fresh	JJ
njp.32101013154867	17126	13	bread	bread	NN
njp.32101013154867	17126	14	-	-	HYPH
njp.32101013154867	17126	15	crumbs	crumb	NNS
njp.32101013154867	17126	16	;	;	:
njp.32101013154867	17126	17	fry	fry	VB
njp.32101013154867	17126	18	a	a	DT
njp.32101013154867	17126	19	golden	golden	JJ
njp.32101013154867	17126	20	color	color	NN
njp.32101013154867	17126	21	for	for	IN
njp.32101013154867	17126	22	three	three	CD
njp.32101013154867	17126	23	minutes	minute	NNS
njp.32101013154867	17126	24	,	,	,
njp.32101013154867	17126	25	and	and	CC
njp.32101013154867	17126	26	serve	serve	VB
njp.32101013154867	17126	27	on	on	IN
njp.32101013154867	17126	28	a	a	DT
njp.32101013154867	17126	29	dish	dish	NN
njp.32101013154867	17126	30	with	with	IN
njp.32101013154867	17126	31	a	a	DT
njp.32101013154867	17126	32	folded	folded	JJ
njp.32101013154867	17126	33	napkin	napkin	NN
njp.32101013154867	17126	34	.	.	.
njp.32101013154867	17127	1	998	998	CD
njp.32101013154867	17127	2	.	.	.
njp.32101013154867	17128	1	Mashed	Mashed	NNP
njp.32101013154867	17128	2	Potatoes.—Peel	Potatoes.—Peel	NNP
njp.32101013154867	17128	3	,	,	,
njp.32101013154867	17128	4	wash	wash	NN
njp.32101013154867	17128	5	,	,	,
njp.32101013154867	17128	6	drain	drain	NN
njp.32101013154867	17128	7	,	,	,
njp.32101013154867	17128	8	and	and	CC
njp.32101013154867	17128	9	cut	cut	VBD
njp.32101013154867	17128	10	into	into	IN
njp.32101013154867	17128	11	quarters	quarter	NNS
njp.32101013154867	17128	12	eight	eight	CD
njp.32101013154867	17128	13	good	good	JJ
njp.32101013154867	17128	14	-	-	HYPH
njp.32101013154867	17128	15	sized	sized	JJ
njp.32101013154867	17128	16	potatoes	potato	NNS
njp.32101013154867	17128	17	;	;	,
njp.32101013154867	17128	18	put	put	VB
njp.32101013154867	17128	19	them	-PRON-	PRP
njp.32101013154867	17128	20	in	in	IN
njp.32101013154867	17128	21	a	a	DT
njp.32101013154867	17128	22	sautoire	sautoire	NN
njp.32101013154867	17128	23	,	,	,
njp.32101013154867	17128	24	cover	cover	VBP
njp.32101013154867	17128	25	with	with	IN
njp.32101013154867	17128	26	water	water	NN
njp.32101013154867	17128	27	,	,	,
njp.32101013154867	17128	28	add	add	VB
njp.32101013154867	17128	29	a	a	DT
njp.32101013154867	17128	30	good	good	JJ
njp.32101013154867	17128	31	pinch	pinch	NN
njp.32101013154867	17128	32	of	of	IN
njp.32101013154867	17128	33	salt	salt	NN
njp.32101013154867	17128	34	,	,	,
njp.32101013154867	17128	35	and	and	CC
njp.32101013154867	17128	36	boil	boil	VB
njp.32101013154867	17128	37	for	for	IN
njp.32101013154867	17128	38	thirty	thirty	CD
njp.32101013154867	17128	39	minutes	minute	NNS
njp.32101013154867	17128	40	.	.	.
njp.32101013154867	17129	1	Drain	Drain	NNP
njp.32101013154867	17129	2	,	,	,
njp.32101013154867	17129	3	rub	rub	VB
njp.32101013154867	17129	4	them	-PRON-	PRP
njp.32101013154867	17129	5	through	through	IN
njp.32101013154867	17129	6	a	a	DT
njp.32101013154867	17129	7	purée	purée	NN
njp.32101013154867	17129	8	strainer	strainer	NN
njp.32101013154867	17129	9	,	,	,
njp.32101013154867	17129	10	and	and	CC
njp.32101013154867	17129	11	put	put	VBD
njp.32101013154867	17129	12	them	-PRON-	PRP
njp.32101013154867	17129	13	in	in	IN
njp.32101013154867	17129	14	a	a	DT
njp.32101013154867	17129	15	saucepan	saucepan	NN
njp.32101013154867	17129	16	with	with	IN
njp.32101013154867	17129	17	an	an	DT
njp.32101013154867	17129	18	ounce	ounce	NN
njp.32101013154867	17129	19	of	of	IN
njp.32101013154867	17129	20	butter	butter	NN
njp.32101013154867	17129	21	,	,	,
njp.32101013154867	17129	22	and	and	CC
njp.32101013154867	17129	23	half	half	PDT
njp.32101013154867	17129	24	a	a	DT
njp.32101013154867	17129	25	pinch	pinch	NN
njp.32101013154867	17129	26	each	each	DT
njp.32101013154867	17129	27	of	of	IN
njp.32101013154867	17129	28	salt	salt	NN
njp.32101013154867	17129	29	and	and	CC
njp.32101013154867	17129	30	white	white	JJ
njp.32101013154867	17129	31	pepper	pepper	NN
njp.32101013154867	17129	32	.	.	.
njp.32101013154867	17130	1	Stir	stir	VB
njp.32101013154867	17130	2	well	well	RB
njp.32101013154867	17130	3	,	,	,
njp.32101013154867	17130	4	adding	add	VBG
njp.32101013154867	17130	5	half	half	PDT
njp.32101013154867	17130	6	a	a	DT
njp.32101013154867	17130	7	cup-	cup-	JJ
njp.32101013154867	17130	8	PEGE	PEGE	NNP
njp.32101013154867	17130	9	7.4/3/./2.S.	7.4/3/./2.s.	CD
njp.32101013154867	17131	1	305	305	CD
njp.32101013154867	17131	2	ful	ful	NN
njp.32101013154867	17131	3	of	of	IN
njp.32101013154867	17131	4	hot	hot	JJ
njp.32101013154867	17131	5	milk	milk	NN
njp.32101013154867	17131	6	,	,	,
njp.32101013154867	17131	7	until	until	IN
njp.32101013154867	17131	8	it	-PRON-	PRP
njp.32101013154867	17131	9	becomes	become	VBZ
njp.32101013154867	17131	10	of	of	IN
njp.32101013154867	17131	11	a	a	DT
njp.32101013154867	17131	12	good	good	JJ
njp.32101013154867	17131	13	consistency	consistency	NN
njp.32101013154867	17131	14	.	.	.
njp.32101013154867	17132	1	Serve	serve	VB
njp.32101013154867	17132	2	,	,	,
njp.32101013154867	17132	3	garnished	garnish	VBN
njp.32101013154867	17132	4	with	with	IN
njp.32101013154867	17132	5	six	six	CD
njp.32101013154867	17132	6	pieces	piece	NNS
njp.32101013154867	17132	7	of	of	IN
njp.32101013154867	17132	8	bread	bread	NN
njp.32101013154867	17132	9	fried	fry	VBN
njp.32101013154867	17132	10	in	in	IN
njp.32101013154867	17132	11	butter	butter	NN
njp.32101013154867	17132	12	.	.	.
njp.32101013154867	17133	1	999	999	CD
njp.32101013154867	17133	2	.	.	.
njp.32101013154867	17134	1	Potatoes	potato	NNS
njp.32101013154867	17134	2	à	à	LS
njp.32101013154867	17134	3	l’Hollandaise.—After	l’hollandaise.—after	RB
njp.32101013154867	17134	4	boiling	boil	VBG
njp.32101013154867	17134	5	eight	eight	CD
njp.32101013154867	17134	6	good	good	JJ
njp.32101013154867	17134	7	-	-	HYPH
njp.32101013154867	17134	8	sized	sized	JJ
njp.32101013154867	17134	9	pota-	pota-	NN
njp.32101013154867	17134	10	toes	toe	NNS
njp.32101013154867	17134	11	as	as	IN
njp.32101013154867	17134	12	for	for	IN
njp.32101013154867	17134	13	No	no	NN
njp.32101013154867	17134	14	.	.	.
njp.32101013154867	17135	1	982	982	CD
njp.32101013154867	17135	2	,	,	,
njp.32101013154867	17135	3	peel	peel	VB
njp.32101013154867	17135	4	,	,	,
njp.32101013154867	17135	5	and	and	CC
njp.32101013154867	17135	6	cut	cut	VBD
njp.32101013154867	17135	7	them	-PRON-	PRP
njp.32101013154867	17135	8	into	into	IN
njp.32101013154867	17135	9	quarters	quarter	NNS
njp.32101013154867	17135	10	;	;	:
njp.32101013154867	17135	11	put	put	VB
njp.32101013154867	17135	12	them	-PRON-	PRP
njp.32101013154867	17135	13	in	in	IN
njp.32101013154867	17135	14	a	a	DT
njp.32101013154867	17135	15	sau-	sau-	NNP
njp.32101013154867	17135	16	toire	toire	NN
njp.32101013154867	17135	17	with	with	IN
njp.32101013154867	17135	18	an	an	DT
njp.32101013154867	17135	19	ounce	ounce	NN
njp.32101013154867	17135	20	of	of	IN
njp.32101013154867	17135	21	butter	butter	NN
njp.32101013154867	17135	22	and	and	CC
njp.32101013154867	17135	23	half	half	PDT
njp.32101013154867	17135	24	a	a	DT
njp.32101013154867	17135	25	pinch	pinch	NN
njp.32101013154867	17135	26	of	of	IN
njp.32101013154867	17135	27	chopped	chop	VBN
njp.32101013154867	17135	28	parsley	parsley	NN
njp.32101013154867	17135	29	;	;	:
njp.32101013154867	17135	30	season	season	NN
njp.32101013154867	17135	31	with	with	IN
njp.32101013154867	17135	32	half	half	PDT
njp.32101013154867	17135	33	a	a	DT
njp.32101013154867	17135	34	pinch	pinch	NN
njp.32101013154867	17135	35	each	each	DT
njp.32101013154867	17135	36	of	of	IN
njp.32101013154867	17135	37	salt	salt	NN
njp.32101013154867	17135	38	and	and	CC
njp.32101013154867	17135	39	pepper	pepper	NN
njp.32101013154867	17135	40	,	,	,
njp.32101013154867	17135	41	toss	toss	VB
njp.32101013154867	17135	42	them	-PRON-	PRP
njp.32101013154867	17135	43	gently	gently	RB
njp.32101013154867	17135	44	,	,	,
njp.32101013154867	17135	45	and	and	CC
njp.32101013154867	17135	46	warm	warm	VB
njp.32101013154867	17135	47	them	-PRON-	PRP
njp.32101013154867	17135	48	slightly	slightly	RB
njp.32101013154867	17135	49	for	for	IN
njp.32101013154867	17135	50	five	five	CD
njp.32101013154867	17135	51	minutes	minute	NNS
njp.32101013154867	17135	52	.	.	.
njp.32101013154867	17136	1	Place	place	NN
njp.32101013154867	17136	2	in	in	IN
njp.32101013154867	17136	3	a	a	DT
njp.32101013154867	17136	4	hot	hot	JJ
njp.32101013154867	17136	5	dish	dish	NN
njp.32101013154867	17136	6	,	,	,
njp.32101013154867	17136	7	and	and	CC
njp.32101013154867	17136	8	serve	serve	VB
njp.32101013154867	17136	9	.	.	.
njp.32101013154867	17137	1	Sweet	sweet	JJ
njp.32101013154867	17137	2	potatoes	potato	NNS
njp.32101013154867	17137	3	à	à	FW
njp.32101013154867	17137	4	l'Hollandaise	l'Hollandaise	NNP
njp.32101013154867	17137	5	are	be	VBP
njp.32101013154867	17137	6	prepared	prepare	VBN
njp.32101013154867	17137	7	the	the	DT
njp.32101013154867	17137	8	same	same	JJ
njp.32101013154867	17137	9	way	way	NN
njp.32101013154867	17137	10	.	.	.
njp.32101013154867	17138	1	1000	1000	CD
njp.32101013154867	17138	2	.	.	.
njp.32101013154867	17139	1	Potatoes	Potatoes	NNP
njp.32101013154867	17139	2	à	à	FW
njp.32101013154867	17139	3	la	la	NNP
njp.32101013154867	17139	4	Gastronome.—Peel	Gastronome.—Peel	NNP
njp.32101013154867	17139	5	,	,	,
njp.32101013154867	17139	6	clean	clean	JJ
njp.32101013154867	17139	7	,	,	,
njp.32101013154867	17139	8	and	and	CC
njp.32101013154867	17139	9	with	with	IN
njp.32101013154867	17139	10	a	a	DT
njp.32101013154867	17139	11	No	no	NN
njp.32101013154867	17139	12	.	.	.
njp.32101013154867	17140	1	3	3	CD
njp.32101013154867	17140	2	tube	tube	NN
njp.32101013154867	17140	3	cut	cut	VBD
njp.32101013154867	17140	4	twelve	twelve	CD
njp.32101013154867	17140	5	medium	medium	JJ
njp.32101013154867	17140	6	-	-	HYPH
njp.32101013154867	17140	7	sized	sized	JJ
njp.32101013154867	17140	8	potatoes	potato	NNS
njp.32101013154867	17140	9	into	into	IN
njp.32101013154867	17140	10	inch	inch	NN
njp.32101013154867	17140	11	-	-	HYPH
njp.32101013154867	17140	12	and	and	CC
njp.32101013154867	17140	13	-	-	HYPH
njp.32101013154867	17140	14	a	a	DT
njp.32101013154867	17140	15	-	-	HYPH
njp.32101013154867	17140	16	half	half	NN
njp.32101013154867	17140	17	-	-	HYPH
njp.32101013154867	17140	18	long	long	JJ
njp.32101013154867	17140	19	pieces	piece	NNS
njp.32101013154867	17140	20	.	.	.
njp.32101013154867	17141	1	Place	place	VB
njp.32101013154867	17141	2	them	-PRON-	PRP
njp.32101013154867	17141	3	in	in	IN
njp.32101013154867	17141	4	a	a	DT
njp.32101013154867	17141	5	saucepan	saucepan	NN
njp.32101013154867	17141	6	;	;	:
njp.32101013154867	17141	7	cover	cover	VB
njp.32101013154867	17141	8	with	with	IN
njp.32101013154867	17141	9	water	water	NN
njp.32101013154867	17141	10	,	,	,
njp.32101013154867	17141	11	add	add	VB
njp.32101013154867	17141	12	a	a	DT
njp.32101013154867	17141	13	pinch	pinch	NN
njp.32101013154867	17141	14	of	of	IN
njp.32101013154867	17141	15	salt	salt	NN
njp.32101013154867	17141	16	,	,	,
njp.32101013154867	17141	17	and	and	CC
njp.32101013154867	17141	18	cook	cook	VB
njp.32101013154867	17141	19	for	for	IN
njp.32101013154867	17141	20	twenty	twenty	CD
njp.32101013154867	17141	21	-	-	HYPH
njp.32101013154867	17141	22	five	five	CD
njp.32101013154867	17141	23	minutes	minute	NNS
njp.32101013154867	17141	24	.	.	.
njp.32101013154867	17142	1	Drain	Drain	NNP
njp.32101013154867	17142	2	,	,	,
njp.32101013154867	17142	3	and	and	CC
njp.32101013154867	17142	4	place	place	VB
njp.32101013154867	17142	5	them	-PRON-	PRP
njp.32101013154867	17142	6	in	in	IN
njp.32101013154867	17142	7	a	a	DT
njp.32101013154867	17142	8	hot	hot	JJ
njp.32101013154867	17142	9	dish	dish	NN
njp.32101013154867	17142	10	;	;	:
njp.32101013154867	17142	11	pour	pour	VB
njp.32101013154867	17142	12	a	a	DT
njp.32101013154867	17142	13	gill	gill	NN
njp.32101013154867	17142	14	of	of	IN
njp.32101013154867	17142	15	hot	hot	JJ
njp.32101013154867	17142	16	Périgueux	Périgueux	NNP
njp.32101013154867	17142	17	sauce	sauce	NN
njp.32101013154867	17142	18	(	(	-LRB-
njp.32101013154867	17142	19	No	no	UH
njp.32101013154867	17142	20	.	.	.
njp.32101013154867	17143	1	191	191	LS
njp.32101013154867	17143	2	)	)	-RRB-
njp.32101013154867	17143	3	over	over	IN
njp.32101013154867	17143	4	them	-PRON-	PRP
njp.32101013154867	17143	5	,	,	,
njp.32101013154867	17143	6	and	and	CC
njp.32101013154867	17143	7	serve	serve	VBP
njp.32101013154867	17143	8	.	.	.
njp.32101013154867	17144	1	1001	1001	CD
njp.32101013154867	17144	2	.	.	.
njp.32101013154867	17145	1	Potatoes	Potatoes	NNP
njp.32101013154867	17145	2	à	à	FW
njp.32101013154867	17145	3	la	la	NNP
njp.32101013154867	17145	4	Bignon.—Prepare	Bignon.—Prepare	NNP
njp.32101013154867	17145	5	twelve	twelve	CD
njp.32101013154867	17145	6	potatoes	potato	NNS
njp.32101013154867	17145	7	as	as	IN
njp.32101013154867	17145	8	for	for	IN
njp.32101013154867	17145	9	No	no	NN
njp.32101013154867	17145	10	.	.	.
njp.32101013154867	17146	1	982	982	LS
njp.32101013154867	17146	2	;	;	:
njp.32101013154867	17146	3	empty	empty	VB
njp.32101013154867	17146	4	them	-PRON-	PRP
njp.32101013154867	17146	5	with	with	IN
njp.32101013154867	17146	6	a	a	DT
njp.32101013154867	17146	7	potato	potato	NN
njp.32101013154867	17146	8	-	-	HYPH
njp.32101013154867	17146	9	scoop	scoop	NN
njp.32101013154867	17146	10	,	,	,
njp.32101013154867	17146	11	leaving	leave	VBG
njp.32101013154867	17146	12	the	the	DT
njp.32101013154867	17146	13	bottoms	bottom	NNS
njp.32101013154867	17146	14	uncut	uncut	JJ
njp.32101013154867	17146	15	;	;	:
njp.32101013154867	17146	16	blanch	blanch	VB
njp.32101013154867	17146	17	them	-PRON-	PRP
njp.32101013154867	17146	18	in	in	IN
njp.32101013154867	17146	19	boiling	boil	VBG
njp.32101013154867	17146	20	water	water	NN
njp.32101013154867	17146	21	for	for	IN
njp.32101013154867	17146	22	two	two	CD
njp.32101013154867	17146	23	minutes	minute	NNS
njp.32101013154867	17146	24	;	;	:
njp.32101013154867	17146	25	drain	drain	VB
njp.32101013154867	17146	26	,	,	,
njp.32101013154867	17146	27	and	and	CC
njp.32101013154867	17146	28	fill	fill	VB
njp.32101013154867	17146	29	them	-PRON-	PRP
njp.32101013154867	17146	30	with	with	IN
njp.32101013154867	17146	31	sausage	sausage	NN
njp.32101013154867	17146	32	force-	force-	NN
njp.32101013154867	17146	33	meat	meat	NN
njp.32101013154867	17146	34	(	(	-LRB-
njp.32101013154867	17146	35	No	no	UH
njp.32101013154867	17146	36	.	.	.
njp.32101013154867	17147	1	220	220	CD
njp.32101013154867	17147	2	)	)	-RRB-
njp.32101013154867	17147	3	.	.	.
njp.32101013154867	17148	1	Lay	lay	VB
njp.32101013154867	17148	2	them	-PRON-	PRP
njp.32101013154867	17148	3	in	in	IN
njp.32101013154867	17148	4	a	a	DT
njp.32101013154867	17148	5	buttered	buttered	JJ
njp.32101013154867	17148	6	sautoire	sautoire	NN
njp.32101013154867	17148	7	;	;	:
njp.32101013154867	17148	8	place	place	VB
njp.32101013154867	17148	9	it	-PRON-	PRP
njp.32101013154867	17148	10	in	in	IN
njp.32101013154867	17148	11	the	the	DT
njp.32101013154867	17148	12	oven	oven	NN
njp.32101013154867	17148	13	,	,	,
njp.32101013154867	17148	14	and	and	CC
njp.32101013154867	17148	15	cook	cook	VB
njp.32101013154867	17148	16	for	for	IN
njp.32101013154867	17148	17	twenty	twenty	CD
njp.32101013154867	17148	18	minutes	minute	NNS
njp.32101013154867	17148	19	.	.	.
njp.32101013154867	17149	1	Use	use	VB
njp.32101013154867	17149	2	for	for	IN
njp.32101013154867	17149	3	any	any	DT
njp.32101013154867	17149	4	garnishing	garnishing	NN
njp.32101013154867	17149	5	desired	desire	VBN
njp.32101013154867	17149	6	.	.	.
njp.32101013154867	17150	1	1002	1002	CD
njp.32101013154867	17150	2	.	.	.
njp.32101013154867	17151	1	Hashed	Hashed	NNP
njp.32101013154867	17151	2	Potatoes	Potatoes	NNP
njp.32101013154867	17151	3	,	,	,
njp.32101013154867	17151	4	Sautées,—Hash	sautées,—hash	JJ
njp.32101013154867	17151	5	eight	eight	CD
njp.32101013154867	17151	6	medium	medium	NN
njp.32101013154867	17151	7	-	-	HYPH
njp.32101013154867	17151	8	sized	sized	JJ
njp.32101013154867	17151	9	,	,	,
njp.32101013154867	17151	10	cold	cold	JJ
njp.32101013154867	17151	11	,	,	,
njp.32101013154867	17151	12	boiled	boil	VBN
njp.32101013154867	17151	13	potatoes	potato	NNS
njp.32101013154867	17151	14	;	;	:
njp.32101013154867	17151	15	place	place	VB
njp.32101013154867	17151	16	an	an	DT
njp.32101013154867	17151	17	ounce	ounce	NN
njp.32101013154867	17151	18	and	and	CC
njp.32101013154867	17151	19	a	a	DT
njp.32101013154867	17151	20	half	half	NN
njp.32101013154867	17151	21	of	of	IN
njp.32101013154867	17151	22	good	good	JJ
njp.32101013154867	17151	23	butter	butter	NN
njp.32101013154867	17151	24	in	in	IN
njp.32101013154867	17151	25	a	a	DT
njp.32101013154867	17151	26	frying-	frying-	NN
njp.32101013154867	17151	27	pan	pan	NN
njp.32101013154867	17151	28	,	,	,
njp.32101013154867	17151	29	add	add	VB
njp.32101013154867	17151	30	the	the	DT
njp.32101013154867	17151	31	potatoes	potato	NNS
njp.32101013154867	17151	32	,	,	,
njp.32101013154867	17151	33	season	season	NN
njp.32101013154867	17151	34	with	with	IN
njp.32101013154867	17151	35	half	half	PDT
njp.32101013154867	17151	36	a	a	DT
njp.32101013154867	17151	37	pinch	pinch	NN
njp.32101013154867	17151	38	each	each	DT
njp.32101013154867	17151	39	of	of	IN
njp.32101013154867	17151	40	salt	salt	NN
njp.32101013154867	17151	41	and	and	CC
njp.32101013154867	17151	42	pepper	pepper	NN
njp.32101013154867	17151	43	,	,	,
njp.32101013154867	17151	44	and	and	CC
njp.32101013154867	17151	45	toss	toss	VB
njp.32101013154867	17151	46	them	-PRON-	PRP
njp.32101013154867	17151	47	well	well	RB
njp.32101013154867	17151	48	in	in	IN
njp.32101013154867	17151	49	the	the	DT
njp.32101013154867	17151	50	pan	pan	NN
njp.32101013154867	17151	51	for	for	IN
njp.32101013154867	17151	52	two	two	CD
njp.32101013154867	17151	53	minutes	minute	NNS
njp.32101013154867	17151	54	.	.	.
njp.32101013154867	17152	1	Give	give	VB
njp.32101013154867	17152	2	them	-PRON-	PRP
njp.32101013154867	17152	3	the	the	DT
njp.32101013154867	17152	4	shape	shape	NN
njp.32101013154867	17152	5	of	of	IN
njp.32101013154867	17152	6	an	an	DT
njp.32101013154867	17152	7	omelet	omelet	NN
njp.32101013154867	17152	8	,	,	,
njp.32101013154867	17152	9	and	and	CC
njp.32101013154867	17152	10	let	let	VB
njp.32101013154867	17152	11	them	-PRON-	PRP
njp.32101013154867	17152	12	take	take	VB
njp.32101013154867	17152	13	a	a	DT
njp.32101013154867	17152	14	golden	golden	JJ
njp.32101013154867	17152	15	color	color	NN
njp.32101013154867	17152	16	,	,	,
njp.32101013154867	17152	17	which	which	WDT
njp.32101013154867	17152	18	will	will	MD
njp.32101013154867	17152	19	require	require	VB
njp.32101013154867	17152	20	five	five	CD
njp.32101013154867	17152	21	min-	min-	JJ
njp.32101013154867	17152	22	utes	ute	NNS
njp.32101013154867	17152	23	.	.	.
njp.32101013154867	17153	1	With	with	IN
njp.32101013154867	17153	2	a	a	DT
njp.32101013154867	17153	3	spoon	spoon	NN
njp.32101013154867	17153	4	take	take	VB
njp.32101013154867	17153	5	up	up	RP
njp.32101013154867	17153	6	all	all	PDT
njp.32101013154867	17153	7	the	the	DT
njp.32101013154867	17153	8	butter	butter	NN
njp.32101013154867	17153	9	which	which	WDT
njp.32101013154867	17153	10	lies	lie	VBZ
njp.32101013154867	17153	11	at	at	IN
njp.32101013154867	17153	12	the	the	DT
njp.32101013154867	17153	13	bottom	bottom	NN
njp.32101013154867	17153	14	of	of	IN
njp.32101013154867	17153	15	the	the	DT
njp.32101013154867	17153	16	pan	pan	NN
njp.32101013154867	17153	17	;	;	:
njp.32101013154867	17153	18	slide	slide	VB
njp.32101013154867	17153	19	the	the	DT
njp.32101013154867	17153	20	potatoes	potato	NNS
njp.32101013154867	17153	21	carefully	carefully	RB
njp.32101013154867	17153	22	on	on	IN
njp.32101013154867	17153	23	a	a	DT
njp.32101013154867	17153	24	hot	hot	JJ
njp.32101013154867	17153	25	dish	dish	NN
njp.32101013154867	17153	26	,	,	,
njp.32101013154867	17153	27	and	and	CC
njp.32101013154867	17153	28	serve	serve	VB
njp.32101013154867	17153	29	.	.	.
njp.32101013154867	17154	1	1003	1003	CD
njp.32101013154867	17154	2	.	.	.
njp.32101013154867	17155	1	Hashed	Hashed	NNP
njp.32101013154867	17155	2	Potatoes	Potatoes	NNP
njp.32101013154867	17155	3	,	,	,
njp.32101013154867	17155	4	with	with	IN
njp.32101013154867	17155	5	Cream.—Hash	Cream.—Hash	NNP
njp.32101013154867	17155	6	eight	eight	CD
njp.32101013154867	17155	7	cold	cold	JJ
njp.32101013154867	17155	8	,	,	,
njp.32101013154867	17155	9	boiled	boil	VBN
njp.32101013154867	17155	10	pota-	pota-	NN
njp.32101013154867	17155	11	toes	toe	NNS
njp.32101013154867	17155	12	,	,	,
njp.32101013154867	17155	13	and	and	CC
njp.32101013154867	17155	14	place	place	VB
njp.32101013154867	17155	15	them	-PRON-	PRP
njp.32101013154867	17155	16	in	in	IN
njp.32101013154867	17155	17	a	a	DT
njp.32101013154867	17155	18	sautoire	sautoire	NN
njp.32101013154867	17155	19	;	;	:
njp.32101013154867	17155	20	add	add	VB
njp.32101013154867	17155	21	half	half	PDT
njp.32101013154867	17155	22	a	a	DT
njp.32101013154867	17155	23	cupful	cupful	NN
njp.32101013154867	17155	24	of	of	IN
njp.32101013154867	17155	25	cream	cream	NN
njp.32101013154867	17155	26	and	and	CC
njp.32101013154867	17155	27	half	half	PDT
njp.32101013154867	17155	28	an	an	DT
njp.32101013154867	17155	29	ounce	ounce	NN
njp.32101013154867	17155	30	of	of	IN
njp.32101013154867	17155	31	butter	butter	NN
njp.32101013154867	17155	32	;	;	:
njp.32101013154867	17155	33	season	season	NN
njp.32101013154867	17155	34	with	with	IN
njp.32101013154867	17155	35	half	half	PDT
njp.32101013154867	17155	36	a	a	DT
njp.32101013154867	17155	37	pinch	pinch	NN
njp.32101013154867	17155	38	each	each	DT
njp.32101013154867	17155	39	of	of	IN
njp.32101013154867	17155	40	salt	salt	NN
njp.32101013154867	17155	41	and	and	CC
njp.32101013154867	17155	42	pepper	pepper	NN
njp.32101013154867	17155	43	,	,	,
njp.32101013154867	17155	44	and	and	CC
njp.32101013154867	17155	45	the	the	DT
njp.32101013154867	17155	46	third	third	JJ
njp.32101013154867	17155	47	of	of	IN
njp.32101013154867	17155	48	a	a	DT
njp.32101013154867	17155	49	pinch	pinch	NN
njp.32101013154867	17155	50	of	of	IN
njp.32101013154867	17155	51	nutmeg	nutmeg	NN
njp.32101013154867	17155	52	;	;	:
njp.32101013154867	17155	53	stir	stir	VB
njp.32101013154867	17155	54	well	well	RB
njp.32101013154867	17155	55	with	with	IN
njp.32101013154867	17155	56	a	a	DT
njp.32101013154867	17155	57	wooden	wooden	JJ
njp.32101013154867	17155	58	spoon	spoon	NN
njp.32101013154867	17155	59	for	for	IN
njp.32101013154867	17155	60	five	five	CD
njp.32101013154867	17155	61	min-	min-	JJ
njp.32101013154867	17155	62	utes	ute	NNS
njp.32101013154867	17155	63	,	,	,
njp.32101013154867	17155	64	until	until	IN
njp.32101013154867	17155	65	well	well	RB
njp.32101013154867	17155	66	heated	heated	JJ
njp.32101013154867	17155	67	,	,	,
njp.32101013154867	17155	68	and	and	CC
njp.32101013154867	17155	69	serve	serve	VB
njp.32101013154867	17155	70	.	.	.
njp.32101013154867	17156	1	1004	1004	CD
njp.32101013154867	17156	2	.	.	.
njp.32101013154867	17157	1	Hashed	Hashed	NNP
njp.32101013154867	17157	2	Potatoes	Potatoes	NNP
njp.32101013154867	17157	3	,	,	,
njp.32101013154867	17157	4	with	with	IN
njp.32101013154867	17157	5	Cream	Cream	NNP
njp.32101013154867	17157	6	au	au	NNP
njp.32101013154867	17157	7	Gratin.—Prepare	Gratin.—Prepare	NNP
njp.32101013154867	17157	8	the	the	DT
njp.32101013154867	17157	9	potatoes	potato	NNS
njp.32101013154867	17157	10	as	as	IN
njp.32101013154867	17157	11	for	for	IN
njp.32101013154867	17157	12	No	no	NN
njp.32101013154867	17157	13	.	.	.
njp.32101013154867	17158	1	1003	1003	CD
njp.32101013154867	17158	2	;	;	:
njp.32101013154867	17158	3	place	place	VB
njp.32101013154867	17158	4	them	-PRON-	PRP
njp.32101013154867	17158	5	in	in	IN
njp.32101013154867	17158	6	a	a	DT
njp.32101013154867	17158	7	dish	dish	NN
njp.32101013154867	17158	8	(	(	-LRB-
njp.32101013154867	17158	9	a	a	DT
njp.32101013154867	17158	10	silver	silver	NN
njp.32101013154867	17158	11	dish	dish	NN
njp.32101013154867	17158	12	preferred	prefer	VBN
njp.32101013154867	17158	13	)	)	-RRB-
njp.32101013154867	17158	14	;	;	:
njp.32101013154867	17158	15	sprinkle	sprinkle	VB
njp.32101013154867	17158	16	over	over	RP
njp.32101013154867	17158	17	them	-PRON-	PRP
njp.32101013154867	17158	18	two	two	CD
njp.32101013154867	17158	19	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17158	20	of	of	IN
njp.32101013154867	17158	21	grated	grate	VBN
njp.32101013154867	17158	22	Parmesan	Parmesan	NNP
njp.32101013154867	17158	23	cheese	cheese	NN
njp.32101013154867	17158	24	,	,	,
njp.32101013154867	17158	25	and	and	CC
njp.32101013154867	17158	26	two	two	CD
njp.32101013154867	17158	27	table-	table-	NN
njp.32101013154867	17158	28	spoonfuls	spoonfuls	NN
njp.32101013154867	17158	29	of	of	IN
njp.32101013154867	17158	30	fresh	fresh	JJ
njp.32101013154867	17158	31	bread	bread	NN
njp.32101013154867	17158	32	-	-	HYPH
njp.32101013154867	17158	33	crumbs	crumb	NNS
njp.32101013154867	17158	34	;	;	:
njp.32101013154867	17158	35	spread	spread	VBD
njp.32101013154867	17158	36	well	well	RB
njp.32101013154867	17158	37	over	over	IN
njp.32101013154867	17158	38	them	-PRON-	PRP
njp.32101013154867	17158	39	a	a	DT
njp.32101013154867	17158	40	piece	piece	NN
njp.32101013154867	17158	41	of	of	IN
njp.32101013154867	17158	42	butter	butter	NN
njp.32101013154867	17158	43	the	the	DT
njp.32101013154867	17158	44	size	size	NN
njp.32101013154867	17158	45	of	of	IN
njp.32101013154867	17158	46	a	a	DT
njp.32101013154867	17158	47	nut	nut	NN
njp.32101013154867	17158	48	;	;	:
njp.32101013154867	17158	49	then	then	RB
njp.32101013154867	17158	50	place	place	VB
njp.32101013154867	17158	51	the	the	DT
njp.32101013154867	17158	52	dish	dish	NN
njp.32101013154867	17158	53	in	in	IN
njp.32101013154867	17158	54	the	the	DT
njp.32101013154867	17158	55	oven	oven	NN
njp.32101013154867	17158	56	.	.	.
njp.32101013154867	17159	1	After	after	IN
njp.32101013154867	17159	2	ten	ten	CD
njp.32101013154867	17159	3	minutes	minute	NNS
njp.32101013154867	17159	4	,	,	,
njp.32101013154867	17159	5	when	when	WRB
njp.32101013154867	17159	6	a	a	DT
njp.32101013154867	17159	7	good	good	JJ
njp.32101013154867	17159	8	golden	golden	JJ
njp.32101013154867	17159	9	color	color	NN
njp.32101013154867	17159	10	,	,	,
njp.32101013154867	17159	11	serve	serve	VB
njp.32101013154867	17159	12	.	.	.
njp.32101013154867	17160	1	1005	1005	CD
njp.32101013154867	17160	2	.	.	.
njp.32101013154867	17161	1	Potatoes	Potatoes	NNP
njp.32101013154867	17161	2	en	en	IN
njp.32101013154867	17161	3	Surprise.—Prepare	Surprise.—Prepare	NNP
njp.32101013154867	17161	4	some	some	DT
njp.32101013154867	17161	5	potatoes	potato	NNS
njp.32101013154867	17161	6	as	as	IN
njp.32101013154867	17161	7	for	for	IN
njp.32101013154867	17161	8	croquettes	croquette	NNS
njp.32101013154867	17161	9	(	(	-LRB-
njp.32101013154867	17161	10	No	no	UH
njp.32101013154867	17161	11	.	.	.
njp.32101013154867	17162	1	997	997	LS
njp.32101013154867	17162	2	)	)	-RRB-
njp.32101013154867	17162	3	;	;	:
njp.32101013154867	17162	4	form	form	VB
njp.32101013154867	17162	5	them	-PRON-	PRP
njp.32101013154867	17162	6	into	into	IN
njp.32101013154867	17162	7	twelve	twelve	CD
njp.32101013154867	17162	8	balls	ball	NNS
njp.32101013154867	17162	9	the	the	DT
njp.32101013154867	17162	10	size	size	NN
njp.32101013154867	17162	11	of	of	IN
njp.32101013154867	17162	12	a	a	DT
njp.32101013154867	17162	13	good	good	JJ
njp.32101013154867	17162	14	-	-	HYPH
njp.32101013154867	17162	15	sized	sized	JJ
njp.32101013154867	17162	16	egg	egg	NN
njp.32101013154867	17162	17	;	;	:
njp.32101013154867	17162	18	scoop	scoop	VB
njp.32101013154867	17162	19	out	out	RP
njp.32101013154867	17162	20	the	the	DT
njp.32101013154867	17162	21	centres	centre	NNS
njp.32101013154867	17162	22	,	,	,
njp.32101013154867	17162	23	and	and	CC
njp.32101013154867	17162	24	fill	fill	VB
njp.32101013154867	17162	25	in	in	RP
njp.32101013154867	17162	26	with	with	IN
njp.32101013154867	17162	27	a	a	DT
njp.32101013154867	17162	28	salpicon	salpicon	NN
njp.32101013154867	17162	29	(	(	-LRB-
njp.32101013154867	17162	30	No	no	UH
njp.32101013154867	17162	31	.	.	.
njp.32101013154867	17163	1	256	256	CD
njp.32101013154867	17163	2	)	)	-RRB-
njp.32101013154867	17163	3	.	.	.
njp.32101013154867	17164	1	Close	close	VB
njp.32101013154867	17164	2	the	the	DT
njp.32101013154867	17164	3	opening	opening	NN
njp.32101013154867	17164	4	with	with	IN
njp.32101013154867	17164	5	a	a	DT
njp.32101013154867	17164	6	little	little	RB
njp.32101013154867	17164	7	more	more	JJR
njp.32101013154867	17164	8	potato	potato	NN
njp.32101013154867	17164	9	;	;	:
njp.32101013154867	17164	10	dip	dip	VB
njp.32101013154867	17164	11	them	-PRON-	PRP
njp.32101013154867	17164	12	in	in	IN
njp.32101013154867	17164	13	beaten	beat	VBN
njp.32101013154867	17164	14	egg	egg	NN
njp.32101013154867	17164	15	,	,	,
njp.32101013154867	17164	16	then	then	RB
njp.32101013154867	17164	17	in	in	IN
njp.32101013154867	17164	18	fresh	fresh	JJ
njp.32101013154867	17164	19	bread-	bread-	NN
njp.32101013154867	17164	20	crumbs	crumb	NNS
njp.32101013154867	17164	21	,	,	,
njp.32101013154867	17164	22	and	and	CC
njp.32101013154867	17164	23	fry	fry	VB
njp.32101013154867	17164	24	them	-PRON-	PRP
njp.32101013154867	17164	25	in	in	IN
njp.32101013154867	17164	26	very	very	RB
njp.32101013154867	17164	27	hot	hot	JJ
njp.32101013154867	17164	28	fat	fat	NN
njp.32101013154867	17164	29	for	for	IN
njp.32101013154867	17164	30	three	three	CD
njp.32101013154867	17164	31	minutes	minute	NNS
njp.32101013154867	17164	32	.	.	.
njp.32101013154867	17165	1	Lift	lift	VB
njp.32101013154867	17165	2	,	,	,
njp.32101013154867	17165	3	drain	drain	VB
njp.32101013154867	17165	4	,	,	,
njp.32101013154867	17165	5	and	and	CC
njp.32101013154867	17165	6	serve	serve	VB
njp.32101013154867	17165	7	them	-PRON-	PRP
njp.32101013154867	17165	8	on	on	IN
njp.32101013154867	17165	9	a	a	DT
njp.32101013154867	17165	10	hot	hot	JJ
njp.32101013154867	17165	11	dish	dish	NN
njp.32101013154867	17165	12	with	with	IN
njp.32101013154867	17165	13	a	a	DT
njp.32101013154867	17165	14	folded	fold	VBN
njp.32101013154867	17165	15	napkin	napkin	NN
njp.32101013154867	17165	16	.	.	.
njp.32101013154867	17166	1	1006	1006	CD
njp.32101013154867	17166	2	.	.	.
njp.32101013154867	17167	1	Potatoes	potato	NNS
njp.32101013154867	17167	2	à	à	FW
njp.32101013154867	17167	3	la	la	FW
njp.32101013154867	17167	4	Duchesse.—Place	Duchesse.—Place	NNP
njp.32101013154867	17167	5	some	some	DT
njp.32101013154867	17167	6	croquette	croquette	NN
njp.32101013154867	17167	7	preparation	preparation	NN
njp.32101013154867	17167	8	(	(	-LRB-
njp.32101013154867	17167	9	No	no	UH
njp.32101013154867	17167	10	.	.	.
njp.32101013154867	17168	1	997	997	LS
njp.32101013154867	17168	2	)	)	-RRB-
njp.32101013154867	17168	3	in	in	IN
njp.32101013154867	17168	4	a	a	DT
njp.32101013154867	17168	5	bag	bag	NN
njp.32101013154867	17168	6	,	,	,
njp.32101013154867	17168	7	and	and	CC
njp.32101013154867	17168	8	squeeze	squeeze	VB
njp.32101013154867	17168	9	it	-PRON-	PRP
njp.32101013154867	17168	10	upon	upon	IN
njp.32101013154867	17168	11	a	a	DT
njp.32101013154867	17168	12	buttered	butter	VBN
njp.32101013154867	17168	13	baking	baking	NN
njp.32101013154867	17168	14	-	-	HYPH
njp.32101013154867	17168	15	sheet	sheet	NN
njp.32101013154867	17168	16	,	,	,
njp.32101013154867	17168	17	forming	form	VBG
njp.32101013154867	17168	18	it	-PRON-	PRP
njp.32101013154867	17168	19	into	into	IN
njp.32101013154867	17168	20	any	any	DT
njp.32101013154867	17168	21	shape	shape	NN
njp.32101013154867	17168	22	required	require	VBN
njp.32101013154867	17168	23	,	,	,
njp.32101013154867	17168	24	and	and	CC
njp.32101013154867	17168	25	with	with	IN
njp.32101013154867	17168	26	a	a	DT
njp.32101013154867	17168	27	light	light	JJ
njp.32101013154867	17168	28	hair	hair	NN
njp.32101013154867	17168	29	brush	brush	NN
njp.32101013154867	17168	30	cover	cover	VBP
njp.32101013154867	17168	31	the	the	DT
njp.32101013154867	17168	32	surface	surface	NN
njp.32101013154867	17168	33	with	with	IN
njp.32101013154867	17168	34	a	a	DT
njp.32101013154867	17168	35	beaten	beat	VBN
njp.32101013154867	17168	36	egg	egg	NN
njp.32101013154867	17168	37	.	.	.
njp.32101013154867	17169	1	Brown	Brown	NNP
njp.32101013154867	17169	2	lightly	lightly	RB
njp.32101013154867	17169	3	in	in	IN
njp.32101013154867	17169	4	the	the	DT
njp.32101013154867	17169	5	oven	oven	NN
njp.32101013154867	17169	6	for	for	IN
njp.32101013154867	17169	7	eight	eight	CD
njp.32101013154867	17169	8	minutes	minute	NNS
njp.32101013154867	17169	9	,	,	,
njp.32101013154867	17169	10	and	and	CC
njp.32101013154867	17169	11	serve	serve	VB
njp.32101013154867	17169	12	for	for	IN
njp.32101013154867	17169	13	various	various	JJ
njp.32101013154867	17169	14	garnishings	garnishing	NNS
njp.32101013154867	17169	15	.	.	.
njp.32101013154867	17170	1	2O	2o	CD
njp.32101013154867	17170	2	306	306	CD
njp.32101013154867	17170	3	7THE	7the	CD
njp.32101013154867	17170	4	7TAAP	7TAAP	NNP
njp.32101013154867	17170	5	/	/	SYM
njp.32101013154867	17170	6	A2	A2	NNP
njp.32101013154867	17170	7	.	.	.
njp.32101013154867	17171	1	Balls	ball	NNS
njp.32101013154867	17171	2	can	can	MD
njp.32101013154867	17171	3	also	also	RB
njp.32101013154867	17171	4	be	be	VB
njp.32101013154867	17171	5	formed	form	VBN
njp.32101013154867	17171	6	about	about	IN
njp.32101013154867	17171	7	the	the	DT
njp.32101013154867	17171	8	size	size	NN
njp.32101013154867	17171	9	of	of	IN
njp.32101013154867	17171	10	an	an	DT
njp.32101013154867	17171	11	egg	egg	NN
njp.32101013154867	17171	12	;	;	:
njp.32101013154867	17171	13	spread	spread	VB
njp.32101013154867	17171	14	a	a	DT
njp.32101013154867	17171	15	1	1	CD
njp.32101013154867	17171	16	°	°	NN
njp.32101013154867	17171	17	ttle	ttle	NN
njp.32101013154867	17171	18	flour	flour	NN
njp.32101013154867	17171	19	on	on	IN
njp.32101013154867	17171	20	the	the	DT
njp.32101013154867	17171	21	table	table	NN
njp.32101013154867	17171	22	;	;	:
njp.32101013154867	17171	23	place	place	VB
njp.32101013154867	17171	24	the	the	DT
njp.32101013154867	17171	25	balls	ball	NNS
njp.32101013154867	17171	26	on	on	IN
njp.32101013154867	17171	27	top	top	NN
njp.32101013154867	17171	28	,	,	,
njp.32101013154867	17171	29	and	and	CC
njp.32101013154867	17171	30	flatten	flatten	VB
njp.32101013154867	17171	31	them	-PRON-	PRP
njp.32101013154867	17171	32	,	,	,
njp.32101013154867	17171	33	shaping	shape	VBG
njp.32101013154867	17171	34	them	-PRON-	PRP
njp.32101013154867	17171	35	nicely	nicely	RB
njp.32101013154867	17171	36	;	;	:
njp.32101013154867	17171	37	cover	cover	VB
njp.32101013154867	17171	38	the	the	DT
njp.32101013154867	17171	39	surface	surface	NN
njp.32101013154867	17171	40	with	with	IN
njp.32101013154867	17171	41	a	a	DT
njp.32101013154867	17171	42	beaten	beat	VBN
njp.32101013154867	17171	43	egg	egg	NN
njp.32101013154867	17171	44	;	;	:
njp.32101013154867	17171	45	brown	brown	NNP
njp.32101013154867	17171	46	lightly	lightly	RB
njp.32101013154867	17171	47	in	in	IN
njp.32101013154867	17171	48	the	the	DT
njp.32101013154867	17171	49	oven	oven	NN
njp.32101013154867	17171	50	on	on	IN
njp.32101013154867	17171	51	a	a	DT
njp.32101013154867	17171	52	buttered	butter	VBN
njp.32101013154867	17171	53	baking	baking	NN
njp.32101013154867	17171	54	-	-	HYPH
njp.32101013154867	17171	55	sheet	sheet	NN
njp.32101013154867	17171	56	for	for	IN
njp.32101013154867	17171	57	eight	eight	CD
njp.32101013154867	17171	58	minutes	minute	NNS
njp.32101013154867	17171	59	,	,	,
njp.32101013154867	17171	60	and	and	CC
njp.32101013154867	17171	61	serve	serve	VB
njp.32101013154867	17171	62	.	.	.
njp.32101013154867	17172	1	1007	1007	CD
njp.32101013154867	17172	2	.	.	.
njp.32101013154867	17173	1	Potatoes	potato	NNS
njp.32101013154867	17173	2	à	à	FW
njp.32101013154867	17173	3	la	la	NNP
njp.32101013154867	17173	4	Rice.—Peel	Rice.—Peel	NNP
njp.32101013154867	17173	5	,	,	,
njp.32101013154867	17173	6	wash	wash	NN
njp.32101013154867	17173	7	,	,	,
njp.32101013154867	17173	8	and	and	CC
njp.32101013154867	17173	9	drain	drain	VB
njp.32101013154867	17173	10	eight	eight	CD
njp.32101013154867	17173	11	medium	medium	JJ
njp.32101013154867	17173	12	-	-	HYPH
njp.32101013154867	17173	13	sized	sized	JJ
njp.32101013154867	17173	14	potatoes	potato	NNS
njp.32101013154867	17173	15	.	.	.
njp.32101013154867	17174	1	Cut	cut	VB
njp.32101013154867	17174	2	them	-PRON-	PRP
njp.32101013154867	17174	3	into	into	IN
njp.32101013154867	17174	4	half	half	PDT
njp.32101013154867	17174	5	-	-	HYPH
njp.32101013154867	17174	6	an	an	DT
njp.32101013154867	17174	7	-	-	HYPH
njp.32101013154867	17174	8	inch	inch	NN
njp.32101013154867	17174	9	-	-	HYPH
njp.32101013154867	17174	10	square	square	JJ
njp.32101013154867	17174	11	pieces	piece	NNS
njp.32101013154867	17174	12	;	;	:
njp.32101013154867	17174	13	place	place	VB
njp.32101013154867	17174	14	them	-PRON-	PRP
njp.32101013154867	17174	15	in	in	IN
njp.32101013154867	17174	16	a	a	DT
njp.32101013154867	17174	17	frying	frying	NN
njp.32101013154867	17174	18	-	-	HYPH
njp.32101013154867	17174	19	pan	pan	NN
njp.32101013154867	17174	20	with	with	IN
njp.32101013154867	17174	21	an	an	DT
njp.32101013154867	17174	22	ounce	ounce	NN
njp.32101013154867	17174	23	and	and	CC
njp.32101013154867	17174	24	a	a	DT
njp.32101013154867	17174	25	half	half	NN
njp.32101013154867	17174	26	of	of	IN
njp.32101013154867	17174	27	butter	butter	NN
njp.32101013154867	17174	28	;	;	:
njp.32101013154867	17174	29	season	season	NN
njp.32101013154867	17174	30	with	with	IN
njp.32101013154867	17174	31	a	a	DT
njp.32101013154867	17174	32	pinch	pinch	NN
njp.32101013154867	17174	33	of	of	IN
njp.32101013154867	17174	34	salt	salt	NN
njp.32101013154867	17174	35	,	,	,
njp.32101013154867	17174	36	toss	toss	VB
njp.32101013154867	17174	37	well	well	RB
njp.32101013154867	17174	38	;	;	:
njp.32101013154867	17174	39	and	and	CC
njp.32101013154867	17174	40	let	let	VB
njp.32101013154867	17174	41	them	-PRON-	PRP
njp.32101013154867	17174	42	get	get	VB
njp.32101013154867	17174	43	a	a	DT
njp.32101013154867	17174	44	golden	golden	JJ
njp.32101013154867	17174	45	color	color	NN
njp.32101013154867	17174	46	(	(	-LRB-
njp.32101013154867	17174	47	fifteen	fifteen	CD
njp.32101013154867	17174	48	minutes	minute	NNS
njp.32101013154867	17174	49	will	will	MD
njp.32101013154867	17174	50	suffice	suffice	VB
njp.32101013154867	17174	51	)	)	-RRB-
njp.32101013154867	17174	52	.	.	.
njp.32101013154867	17175	1	Drain	drain	VB
njp.32101013154867	17175	2	the	the	DT
njp.32101013154867	17175	3	butter	butter	NN
njp.32101013154867	17175	4	from	from	IN
njp.32101013154867	17175	5	the	the	DT
njp.32101013154867	17175	6	bottom	bottom	NN
njp.32101013154867	17175	7	of	of	IN
njp.32101013154867	17175	8	the	the	DT
njp.32101013154867	17175	9	pan	pan	NN
njp.32101013154867	17175	10	,	,	,
njp.32101013154867	17175	11	and	and	CC
njp.32101013154867	17175	12	place	place	VB
njp.32101013154867	17175	13	the	the	DT
njp.32101013154867	17175	14	potatoes	potato	NNS
njp.32101013154867	17175	15	in	in	IN
njp.32101013154867	17175	16	a	a	DT
njp.32101013154867	17175	17	hot	hot	JJ
njp.32101013154867	17175	18	dish	dish	NN
njp.32101013154867	17175	19	;	;	:
njp.32101013154867	17175	20	sprinkle	sprinkle	VB
njp.32101013154867	17175	21	a	a	DT
njp.32101013154867	17175	22	pinch	pinch	NN
njp.32101013154867	17175	23	of	of	IN
njp.32101013154867	17175	24	chopped	chop	VBN
njp.32101013154867	17175	25	parsley	parsley	NN
njp.32101013154867	17175	26	over	over	RB
njp.32101013154867	17175	27	,	,	,
njp.32101013154867	17175	28	and	and	CC
njp.32101013154867	17175	29	serve	serve	VB
njp.32101013154867	17175	30	.	.	.
njp.32101013154867	17176	1	1008	1008	CD
njp.32101013154867	17176	2	.	.	.
njp.32101013154867	17177	1	Potatoes	potato	NNS
njp.32101013154867	17177	2	à	à	FW
njp.32101013154867	17177	3	la	la	NNP
njp.32101013154867	17177	4	Windsor.—Peel	Windsor.—Peel	NNP
njp.32101013154867	17177	5	,	,	,
njp.32101013154867	17177	6	and	and	CC
njp.32101013154867	17177	7	clean	clean	VB
njp.32101013154867	17177	8	nicely	nicely	RB
njp.32101013154867	17177	9	,	,	,
njp.32101013154867	17177	10	twelve	twelve	CD
njp.32101013154867	17177	11	large	large	JJ
njp.32101013154867	17177	12	potatoes	potato	NNS
njp.32101013154867	17177	13	;	;	,
njp.32101013154867	17177	14	cut	cut	VB
njp.32101013154867	17177	15	them	-PRON-	PRP
njp.32101013154867	17177	16	into	into	IN
njp.32101013154867	17177	17	balls	ball	NNS
njp.32101013154867	17177	18	with	with	IN
njp.32101013154867	17177	19	a	a	DT
njp.32101013154867	17177	20	Parisian	parisian	JJ
njp.32101013154867	17177	21	potato	potato	NN
njp.32101013154867	17177	22	-	-	HYPH
njp.32101013154867	17177	23	scoop	scoop	NN
njp.32101013154867	17177	24	,	,	,
njp.32101013154867	17177	25	then	then	RB
njp.32101013154867	17177	26	place	place	VB
njp.32101013154867	17177	27	them	-PRON-	PRP
njp.32101013154867	17177	28	in	in	IN
njp.32101013154867	17177	29	a	a	DT
njp.32101013154867	17177	30	saucepan	saucepan	NN
njp.32101013154867	17177	31	,	,	,
njp.32101013154867	17177	32	covering	cover	VBG
njp.32101013154867	17177	33	them	-PRON-	PRP
njp.32101013154867	17177	34	with	with	IN
njp.32101013154867	17177	35	water	water	NN
njp.32101013154867	17177	36	containing	contain	VBG
njp.32101013154867	17177	37	a	a	DT
njp.32101013154867	17177	38	pinch	pinch	NN
njp.32101013154867	17177	39	of	of	IN
njp.32101013154867	17177	40	salt	salt	NN
njp.32101013154867	17177	41	.	.	.
njp.32101013154867	17178	1	Cook	cook	VB
njp.32101013154867	17178	2	for	for	IN
njp.32101013154867	17178	3	fifteen	fifteen	CD
njp.32101013154867	17178	4	minutes	minute	NNS
njp.32101013154867	17178	5	;	;	:
njp.32101013154867	17178	6	then	then	RB
njp.32101013154867	17178	7	strain	strain	VB
njp.32101013154867	17178	8	them	-PRON-	PRP
njp.32101013154867	17178	9	and	and	CC
njp.32101013154867	17178	10	place	place	VB
njp.32101013154867	17178	11	them	-PRON-	PRP
njp.32101013154867	17178	12	in	in	IN
njp.32101013154867	17178	13	another	another	DT
njp.32101013154867	17178	14	saucepan	saucepan	NN
njp.32101013154867	17178	15	with	with	IN
njp.32101013154867	17178	16	an	an	DT
njp.32101013154867	17178	17	ounce	ounce	NN
njp.32101013154867	17178	18	of	of	IN
njp.32101013154867	17178	19	fresh	fresh	JJ
njp.32101013154867	17178	20	butter	butter	NN
njp.32101013154867	17178	21	and	and	CC
njp.32101013154867	17178	22	a	a	DT
njp.32101013154867	17178	23	pinch	pinch	NN
njp.32101013154867	17178	24	of	of	IN
njp.32101013154867	17178	25	chopped	chop	VBN
njp.32101013154867	17178	26	parsley	parsley	NN
njp.32101013154867	17178	27	.	.	.
njp.32101013154867	17179	1	Warm	warm	VB
njp.32101013154867	17179	2	them	-PRON-	PRP
njp.32101013154867	17179	3	well	well	RB
njp.32101013154867	17179	4	for	for	IN
njp.32101013154867	17179	5	five	five	CD
njp.32101013154867	17179	6	minutes	minute	NNS
njp.32101013154867	17179	7	,	,	,
njp.32101013154867	17179	8	and	and	CC
njp.32101013154867	17179	9	add	add	VB
njp.32101013154867	17179	10	the	the	DT
njp.32101013154867	17179	11	juice	juice	NN
njp.32101013154867	17179	12	of	of	IN
njp.32101013154867	17179	13	half	half	PDT
njp.32101013154867	17179	14	a	a	DT
njp.32101013154867	17179	15	lemon	lemon	NN
njp.32101013154867	17179	16	before	before	IN
njp.32101013154867	17179	17	serving	serve	VBG
njp.32101013154867	17179	18	.	.	.
njp.32101013154867	17180	1	1009	1009	CD
njp.32101013154867	17180	2	.	.	.
njp.32101013154867	17181	1	Potatoes	potato	NNS
njp.32101013154867	17181	2	,	,	,
njp.32101013154867	17181	3	Château.-Cut	château.-cut	CD
njp.32101013154867	17181	4	six	six	CD
njp.32101013154867	17181	5	medium	medium	NN
njp.32101013154867	17181	6	-	-	HYPH
njp.32101013154867	17181	7	sized	sized	JJ
njp.32101013154867	17181	8	potatoes	potato	NNS
njp.32101013154867	17181	9	into	into	IN
njp.32101013154867	17181	10	quarters	quarter	NNS
njp.32101013154867	17181	11	,	,	,
njp.32101013154867	17181	12	and	and	CC
njp.32101013154867	17181	13	pare	pare	VB
njp.32101013154867	17181	14	them	-PRON-	PRP
njp.32101013154867	17181	15	like	like	IN
njp.32101013154867	17181	16	cloves	clove	NNS
njp.32101013154867	17181	17	of	of	IN
njp.32101013154867	17181	18	garlic	garlic	NN
njp.32101013154867	17181	19	;	;	:
njp.32101013154867	17181	20	wash	wash	VB
njp.32101013154867	17181	21	them	-PRON-	PRP
njp.32101013154867	17181	22	well	well	RB
njp.32101013154867	17181	23	,	,	,
njp.32101013154867	17181	24	and	and	CC
njp.32101013154867	17181	25	drain	drain	VB
njp.32101013154867	17181	26	.	.	.
njp.32101013154867	17182	1	Fry	fry	VB
njp.32101013154867	17182	2	them	-PRON-	PRP
njp.32101013154867	17182	3	slowly	slowly	RB
njp.32101013154867	17182	4	in	in	IN
njp.32101013154867	17182	5	moderately	moderately	RB
njp.32101013154867	17182	6	heated	heated	JJ
njp.32101013154867	17182	7	fat	fat	NN
njp.32101013154867	17182	8	for	for	IN
njp.32101013154867	17182	9	ten	ten	CD
njp.32101013154867	17182	10	minutes	minute	NNS
njp.32101013154867	17182	11	;	;	:
njp.32101013154867	17182	12	lift	lift	VB
njp.32101013154867	17182	13	,	,	,
njp.32101013154867	17182	14	drain	drain	VB
njp.32101013154867	17182	15	thor-	thor-	NN
njp.32101013154867	17182	16	oughly	oughly	RB
njp.32101013154867	17182	17	,	,	,
njp.32101013154867	17182	18	and	and	CC
njp.32101013154867	17182	19	put	put	VBD
njp.32101013154867	17182	20	them	-PRON-	PRP
njp.32101013154867	17182	21	in	in	IN
njp.32101013154867	17182	22	a	a	DT
njp.32101013154867	17182	23	sautoire	sautoire	NN
njp.32101013154867	17182	24	with	with	IN
njp.32101013154867	17182	25	half	half	PDT
njp.32101013154867	17182	26	an	an	DT
njp.32101013154867	17182	27	ounce	ounce	NN
njp.32101013154867	17182	28	of	of	IN
njp.32101013154867	17182	29	butter	butter	NN
njp.32101013154867	17182	30	.	.	.
njp.32101013154867	17183	1	Season	season	NN
njp.32101013154867	17183	2	with	with	IN
njp.32101013154867	17183	3	half	half	PDT
njp.32101013154867	17183	4	a	a	DT
njp.32101013154867	17183	5	pinch	pinch	NN
njp.32101013154867	17183	6	of	of	IN
njp.32101013154867	17183	7	salt	salt	NN
njp.32101013154867	17183	8	,	,	,
njp.32101013154867	17183	9	heat	heat	NN
njp.32101013154867	17183	10	well	well	RB
njp.32101013154867	17183	11	for	for	IN
njp.32101013154867	17183	12	two	two	CD
njp.32101013154867	17183	13	minutes	minute	NNS
njp.32101013154867	17183	14	,	,	,
njp.32101013154867	17183	15	and	and	CC
njp.32101013154867	17183	16	serve	serve	VB
njp.32101013154867	17183	17	.	.	.
njp.32101013154867	17184	1	1010	1010	CD
njp.32101013154867	17184	2	.	.	.
njp.32101013154867	17185	1	Potatoes	potato	NNS
njp.32101013154867	17185	2	,	,	,
njp.32101013154867	17185	3	Soufflées,—Peel	Soufflées,—Peel	VBG
njp.32101013154867	17185	4	eight	eight	CD
njp.32101013154867	17185	5	good	good	JJ
njp.32101013154867	17185	6	,	,	,
njp.32101013154867	17185	7	mealy	mealy	JJ
njp.32101013154867	17185	8	potatoes	potato	NNS
njp.32101013154867	17185	9	,	,	,
njp.32101013154867	17185	10	and	and	CC
njp.32101013154867	17185	11	cut	cut	VBD
njp.32101013154867	17185	12	them	-PRON-	PRP
njp.32101013154867	17185	13	into	into	IN
njp.32101013154867	17185	14	even	even	RB
njp.32101013154867	17185	15	pieces	piece	NNS
njp.32101013154867	17185	16	a	a	DT
njp.32101013154867	17185	17	quarter	quarter	NN
njp.32101013154867	17185	18	of	of	IN
njp.32101013154867	17185	19	an	an	DT
njp.32101013154867	17185	20	inch	inch	NN
njp.32101013154867	17185	21	in	in	IN
njp.32101013154867	17185	22	thickness	thickness	NN
njp.32101013154867	17185	23	,	,	,
njp.32101013154867	17185	24	shaping	shape	VBG
njp.32101013154867	17185	25	them	-PRON-	PRP
njp.32101013154867	17185	26	as	as	RB
njp.32101013154867	17185	27	oval	oval	JJ
njp.32101013154867	17185	28	as	as	IN
njp.32101013154867	17185	29	possible	possible	JJ
njp.32101013154867	17185	30	.	.	.
njp.32101013154867	17186	1	Fry	fry	VB
njp.32101013154867	17186	2	them	-PRON-	PRP
njp.32101013154867	17186	3	in	in	IN
njp.32101013154867	17186	4	moderately	moderately	RB
njp.32101013154867	17186	5	heated	heated	JJ
njp.32101013154867	17186	6	fat	fat	NN
njp.32101013154867	17186	7	for	for	IN
njp.32101013154867	17186	8	eight	eight	CD
njp.32101013154867	17186	9	minutes	minute	NNS
njp.32101013154867	17186	10	;	;	:
njp.32101013154867	17186	11	then	then	RB
njp.32101013154867	17186	12	lift	lift	VB
njp.32101013154867	17186	13	them	-PRON-	PRP
njp.32101013154867	17186	14	out	out	RP
njp.32101013154867	17186	15	,	,	,
njp.32101013154867	17186	16	and	and	CC
njp.32101013154867	17186	17	lay	lie	VBD
njp.32101013154867	17186	18	them	-PRON-	PRP
njp.32101013154867	17186	19	aside	aside	RB
njp.32101013154867	17186	20	for	for	IN
njp.32101013154867	17186	21	a	a	DT
njp.32101013154867	17186	22	few	few	JJ
njp.32101013154867	17186	23	moments	moment	NNS
njp.32101013154867	17186	24	;	;	:
njp.32101013154867	17186	25	plunge	plunge	VB
njp.32101013154867	17186	26	them	-PRON-	PRP
njp.32101013154867	17186	27	into	into	IN
njp.32101013154867	17186	28	boiling	boil	VBG
njp.32101013154867	17186	29	hot	hot	JJ
njp.32101013154867	17186	30	fat	fat	NN
njp.32101013154867	17186	31	,	,	,
njp.32101013154867	17186	32	and	and	CC
njp.32101013154867	17186	33	the	the	DT
njp.32101013154867	17186	34	potatoes	potato	NNS
njp.32101013154867	17186	35	will	will	MD
njp.32101013154867	17186	36	swell	swell	VB
njp.32101013154867	17186	37	considerably	considerably	RB
njp.32101013154867	17186	38	.	.	.
njp.32101013154867	17187	1	Drain	Drain	NNP
njp.32101013154867	17187	2	,	,	,
njp.32101013154867	17187	3	and	and	CC
njp.32101013154867	17187	4	serve	serve	VB
njp.32101013154867	17187	5	them	-PRON-	PRP
njp.32101013154867	17187	6	on	on	IN
njp.32101013154867	17187	7	a	a	DT
njp.32101013154867	17187	8	dish	dish	NN
njp.32101013154867	17187	9	with	with	IN
njp.32101013154867	17187	10	a	a	DT
njp.32101013154867	17187	11	folded	folded	JJ
njp.32101013154867	17187	12	napkin	napkin	NN
njp.32101013154867	17187	13	.	.	.
njp.32101013154867	17188	1	Sweet	sweet	JJ
njp.32101013154867	17188	2	potatoes	potato	NNS
njp.32101013154867	17188	3	soufflées	soufflées	NNP
njp.32101013154867	17188	4	are	be	VBP
njp.32101013154867	17188	5	prepared	prepare	VBN
njp.32101013154867	17188	6	the	the	DT
njp.32101013154867	17188	7	same	same	JJ
njp.32101013154867	17188	8	way	way	NN
njp.32101013154867	17188	9	.	.	.
njp.32101013154867	17189	1	N.	N.	NNP
njp.32101013154867	17190	1	B.--When	b.--when	CC
njp.32101013154867	17190	2	cutting	cut	VBG
njp.32101013154867	17190	3	the	the	DT
njp.32101013154867	17190	4	potatoes	potato	NNS
njp.32101013154867	17190	5	for	for	IN
njp.32101013154867	17190	6	a	a	DT
njp.32101013154867	17190	7	soufflée	soufflée	NNP
njp.32101013154867	17190	8	,	,	,
njp.32101013154867	17190	9	a	a	DT
njp.32101013154867	17190	10	continuous	continuous	JJ
njp.32101013154867	17190	11	,	,	,
njp.32101013154867	17190	12	sharp	sharp	JJ
njp.32101013154867	17190	13	,	,	,
njp.32101013154867	17190	14	and	and	CC
njp.32101013154867	17190	15	rapid	rapid	JJ
njp.32101013154867	17190	16	cut	cut	NN
njp.32101013154867	17190	17	should	should	MD
njp.32101013154867	17190	18	be	be	VB
njp.32101013154867	17190	19	made	make	VBN
njp.32101013154867	17190	20	,	,	,
njp.32101013154867	17190	21	so	so	IN
njp.32101013154867	17190	22	as	as	IN
njp.32101013154867	17190	23	to	to	TO
njp.32101013154867	17190	24	have	have	VB
njp.32101013154867	17190	25	them	-PRON-	PRP
njp.32101013154867	17190	26	to	to	IN
njp.32101013154867	17190	27	perfection	perfection	NN
njp.32101013154867	17190	28	.	.	.
njp.32101013154867	17191	1	1011	1011	CD
njp.32101013154867	17191	2	.	.	.
njp.32101013154867	17192	1	Potatoes	potato	NNS
njp.32101013154867	17192	2	,	,	,
njp.32101013154867	17192	3	Saratoga.-Peel	Saratoga.-Peel	NNP
njp.32101013154867	17192	4	and	and	CC
njp.32101013154867	17192	5	clean	clean	VB
njp.32101013154867	17192	6	six	six	CD
njp.32101013154867	17192	7	medium	medium	JJ
njp.32101013154867	17192	8	-	-	HYPH
njp.32101013154867	17192	9	sized	sized	JJ
njp.32101013154867	17192	10	potatoes	potato	NNS
njp.32101013154867	17192	11	;	;	,
njp.32101013154867	17192	12	cut	cut	VB
njp.32101013154867	17192	13	them	-PRON-	PRP
njp.32101013154867	17192	14	with	with	IN
njp.32101013154867	17192	15	a	a	DT
njp.32101013154867	17192	16	sharp	sharp	JJ
njp.32101013154867	17192	17	Saratoga	Saratoga	NNP
njp.32101013154867	17192	18	potato	potato	NN
njp.32101013154867	17192	19	-	-	HYPH
njp.32101013154867	17192	20	knife	knife	NN
njp.32101013154867	17192	21	into	into	IN
njp.32101013154867	17192	22	thin	thin	JJ
njp.32101013154867	17192	23	slices	slice	NNS
njp.32101013154867	17192	24	;	;	:
njp.32101013154867	17192	25	place	place	VB
njp.32101013154867	17192	26	them	-PRON-	PRP
njp.32101013154867	17192	27	in	in	IN
njp.32101013154867	17192	28	cold	cold	JJ
njp.32101013154867	17192	29	water	water	NN
njp.32101013154867	17192	30	,	,	,
njp.32101013154867	17192	31	wash	wash	VB
njp.32101013154867	17192	32	thoroughly	thoroughly	RB
njp.32101013154867	17192	33	,	,	,
njp.32101013154867	17192	34	drain	drain	VB
njp.32101013154867	17192	35	,	,	,
njp.32101013154867	17192	36	and	and	CC
njp.32101013154867	17192	37	plunge	plunge	VB
njp.32101013154867	17192	38	them	-PRON-	PRP
njp.32101013154867	17192	39	into	into	IN
njp.32101013154867	17192	40	very	very	RB
njp.32101013154867	17192	41	hot	hot	JJ
njp.32101013154867	17192	42	fat	fat	NN
njp.32101013154867	17192	43	for	for	IN
njp.32101013154867	17192	44	eight	eight	CD
njp.32101013154867	17192	45	minutes	minute	NNS
njp.32101013154867	17192	46	.	.	.
njp.32101013154867	17193	1	Take	take	VB
njp.32101013154867	17193	2	them	-PRON-	PRP
njp.32101013154867	17193	3	out	out	RP
njp.32101013154867	17193	4	,	,	,
njp.32101013154867	17193	5	drain	drain	VB
njp.32101013154867	17193	6	thoroughly	thoroughly	RB
njp.32101013154867	17193	7	,	,	,
njp.32101013154867	17193	8	and	and	CC
njp.32101013154867	17193	9	sprinkle	sprinkle	VB
njp.32101013154867	17193	10	over	over	RP
njp.32101013154867	17193	11	them	-PRON-	PRP
njp.32101013154867	17193	12	half	half	PDT
njp.32101013154867	17193	13	a	a	DT
njp.32101013154867	17193	14	pinch	pinch	NN
njp.32101013154867	17193	15	of	of	IN
njp.32101013154867	17193	16	salt	salt	NN
njp.32101013154867	17193	17	.	.	.
njp.32101013154867	17194	1	Serve	serve	VB
njp.32101013154867	17194	2	them	-PRON-	PRP
njp.32101013154867	17194	3	on	on	IN
njp.32101013154867	17194	4	a	a	DT
njp.32101013154867	17194	5	dish	dish	NN
njp.32101013154867	17194	6	with	with	IN
njp.32101013154867	17194	7	a	a	DT
njp.32101013154867	17194	8	folded	folded	JJ
njp.32101013154867	17194	9	napkin	napkin	NN
njp.32101013154867	17194	10	.	.	.
njp.32101013154867	17195	1	1012	1012	CD
njp.32101013154867	17195	2	.	.	.
njp.32101013154867	17196	1	Potatoes	potato	NNS
njp.32101013154867	17196	2	à	à	FW
njp.32101013154867	17196	3	la	la	NNP
njp.32101013154867	17196	4	Hanna.—Peel	Hanna.—Peel	NNP
njp.32101013154867	17196	5	,	,	,
njp.32101013154867	17196	6	wash	wash	VB
njp.32101013154867	17196	7	,	,	,
njp.32101013154867	17196	8	and	and	CC
njp.32101013154867	17196	9	drain	drain	VB
njp.32101013154867	17196	10	six	six	CD
njp.32101013154867	17196	11	medium	medium	JJ
njp.32101013154867	17196	12	-	-	HYPH
njp.32101013154867	17196	13	sized	sized	JJ
njp.32101013154867	17196	14	potatoes	potato	NNS
njp.32101013154867	17196	15	;	;	,
njp.32101013154867	17196	16	cut	cut	VB
njp.32101013154867	17196	17	them	-PRON-	PRP
njp.32101013154867	17196	18	into	into	IN
njp.32101013154867	17196	19	as	as	RB
njp.32101013154867	17196	20	thin	thin	JJ
njp.32101013154867	17196	21	slices	slice	NNS
njp.32101013154867	17196	22	as	as	IN
njp.32101013154867	17196	23	possible	possible	JJ
njp.32101013154867	17196	24	;	;	:
njp.32101013154867	17196	25	then	then	RB
njp.32101013154867	17196	26	wash	wash	VB
njp.32101013154867	17196	27	them	-PRON-	PRP
njp.32101013154867	17196	28	well	well	RB
njp.32101013154867	17196	29	again	again	RB
njp.32101013154867	17196	30	.	.	.
njp.32101013154867	17197	1	Take	take	VB
njp.32101013154867	17197	2	a	a	DT
njp.32101013154867	17197	3	flat	flat	JJ
njp.32101013154867	17197	4	mold	mold	NN
njp.32101013154867	17197	5	large	large	JJ
njp.32101013154867	17197	6	enough	enough	RB
njp.32101013154867	17197	7	to	to	TO
njp.32101013154867	17197	8	contain	contain	VB
njp.32101013154867	17197	9	the	the	DT
njp.32101013154867	17197	10	potatoes	potato	NNS
njp.32101013154867	17197	11	,	,	,
njp.32101013154867	17197	12	butter	butter	VB
njp.32101013154867	17197	13	it	-PRON-	PRP
njp.32101013154867	17197	14	well	well	RB
njp.32101013154867	17197	15	;	;	:
njp.32101013154867	17197	16	put	put	VBN
njp.32101013154867	17197	17	in	in	RP
njp.32101013154867	17197	18	a	a	DT
njp.32101013154867	17197	19	layer	layer	NN
njp.32101013154867	17197	20	of	of	IN
njp.32101013154867	17197	21	potatoes	potato	NNS
njp.32101013154867	17197	22	,	,	,
njp.32101013154867	17197	23	then	then	RB
njp.32101013154867	17197	24	a	a	DT
njp.32101013154867	17197	25	very	very	RB
njp.32101013154867	17197	26	light	light	JJ
njp.32101013154867	17197	27	layer	layer	NN
njp.32101013154867	17197	28	of	of	IN
njp.32101013154867	17197	29	grated	grate	VBN
njp.32101013154867	17197	30	cheese	cheese	NN
njp.32101013154867	17197	31	;	;	:
njp.32101013154867	17197	32	season	season	NN
njp.32101013154867	17197	33	with	with	IN
njp.32101013154867	17197	34	a	a	DT
njp.32101013154867	17197	35	very	very	RB
njp.32101013154867	17197	36	little	little	JJ
njp.32101013154867	17197	37	salt	salt	NN
njp.32101013154867	17197	38	,	,	,
njp.32101013154867	17197	39	and	and	CC
njp.32101013154867	17197	40	the	the	DT
njp.32101013154867	17197	41	same	same	JJ
njp.32101013154867	17197	42	of	of	IN
njp.32101013154867	17197	43	pepper	pepper	NN
njp.32101013154867	17197	44	.	.	.
njp.32101013154867	17198	1	Cover	cover	VB
njp.32101013154867	17198	2	with	with	IN
njp.32101013154867	17198	3	another	another	DT
njp.32101013154867	17198	4	layer	layer	NN
njp.32101013154867	17198	5	of	of	IN
njp.32101013154867	17198	6	potatoes	potato	NNS
njp.32101013154867	17198	7	,	,	,
njp.32101013154867	17198	8	season	season	NN
njp.32101013154867	17198	9	again	again	RB
njp.32101013154867	17198	10	the	the	DT
njp.32101013154867	17198	11	same	same	JJ
njp.32101013154867	17198	12	as	as	IN
njp.32101013154867	17198	13	before	before	IN
njp.32101013154867	17198	14	(	(	-LRB-
njp.32101013154867	17198	15	the	the	DT
njp.32101013154867	17198	16	whole	whole	NN
njp.32101013154867	17198	17	not	not	RB
njp.32101013154867	17198	18	to	to	TO
njp.32101013154867	17198	19	exceed	exceed	VB
njp.32101013154867	17198	20	half	half	PDT
njp.32101013154867	17198	21	a	a	DT
njp.32101013154867	17198	22	pinch	pinch	NN
njp.32101013154867	17198	23	of	of	IN
njp.32101013154867	17198	24	each	each	DT
njp.32101013154867	17198	25	)	)	-RRB-
njp.32101013154867	17198	26	;	;	:
njp.32101013154867	17198	27	then	then	RB
njp.32101013154867	17198	28	spread	spread	VB
njp.32101013154867	17198	29	half	half	PDT
njp.32101013154867	17198	30	an	an	DT
njp.32101013154867	17198	31	ounce	ounce	NN
njp.32101013154867	17198	32	of	of	IN
njp.32101013154867	17198	33	butter	butter	NN
njp.32101013154867	17198	34	over	over	IN
njp.32101013154867	17198	35	them	-PRON-	PRP
njp.32101013154867	17198	36	.	.	.
njp.32101013154867	17199	1	Place	place	VB
njp.32101013154867	17199	2	the	the	DT
njp.32101013154867	17199	3	mold	mold	NN
njp.32101013154867	17199	4	in	in	IN
njp.32101013154867	17199	5	the	the	DT
njp.32101013154867	17199	6	oven	oven	NN
njp.32101013154867	17199	7	,	,	,
njp.32101013154867	17199	8	and	and	CC
njp.32101013154867	17199	9	cook	cook	VB
njp.32101013154867	17199	10	for	for	IN
njp.32101013154867	17199	11	thirty	thirty	CD
njp.32101013154867	17199	12	minutes	minute	NNS
njp.32101013154867	17199	13	;	;	:
njp.32101013154867	17199	14	remove	remove	VB
njp.32101013154867	17199	15	,	,	,
njp.32101013154867	17199	16	turn	turn	VB
njp.32101013154867	17199	17	it	-PRON-	PRP
njp.32101013154867	17199	18	upside	upside	RB
njp.32101013154867	17199	19	down	down	RB
njp.32101013154867	17199	20	on	on	IN
njp.32101013154867	17199	21	a	a	DT
njp.32101013154867	17199	22	hot	hot	JJ
njp.32101013154867	17199	23	dish	dish	NN
njp.32101013154867	17199	24	,	,	,
njp.32101013154867	17199	25	unmold	unmold	VB
njp.32101013154867	17199	26	,	,	,
njp.32101013154867	17199	27	and	and	CC
njp.32101013154867	17199	28	serve	serve	VB
njp.32101013154867	17199	29	.	.	.
njp.32101013154867	17200	1	1013	1013	CD
njp.32101013154867	17200	2	.	.	.
njp.32101013154867	17201	1	Potatoes	potato	NNS
njp.32101013154867	17201	2	,	,	,
njp.32101013154867	17201	3	Julienne,—Peel	julienne,—peel	JJ
njp.32101013154867	17201	4	and	and	CC
njp.32101013154867	17201	5	clean	clean	VB
njp.32101013154867	17201	6	six	six	CD
njp.32101013154867	17201	7	medium	medium	JJ
njp.32101013154867	17201	8	-	-	HYPH
njp.32101013154867	17201	9	sized	sized	JJ
njp.32101013154867	17201	10	potatoes	potato	NNS
njp.32101013154867	17201	11	;	;	,
njp.32101013154867	17201	12	cut	cut	VB
njp.32101013154867	17201	13	them	-PRON-	PRP
njp.32101013154867	17201	14	into	into	IN
njp.32101013154867	17201	15	square	square	JJ
njp.32101013154867	17201	16	pieces	piece	NNS
njp.32101013154867	17201	17	two	two	CD
njp.32101013154867	17201	18	inches	inch	NNS
njp.32101013154867	17201	19	long	long	RB
njp.32101013154867	17201	20	by	by	IN
njp.32101013154867	17201	21	the	the	DT
njp.32101013154867	17201	22	third	third	JJ
njp.32101013154867	17201	23	of	of	IN
njp.32101013154867	17201	24	an	an	DT
njp.32101013154867	17201	25	inch	inch	NN
njp.32101013154867	17201	26	wide	wide	JJ
njp.32101013154867	17201	27	;	;	:
njp.32101013154867	17201	28	PEGE	PEGE	NNP
njp.32101013154867	17201	29	7"A	7"a	CD
njp.32101013154867	17201	30	BAE.S.	bae.s.	NN
njp.32101013154867	17202	1	307	307	CD
njp.32101013154867	17202	2	wash	wash	VBP
njp.32101013154867	17202	3	well	well	NN
njp.32101013154867	17202	4	,	,	,
njp.32101013154867	17202	5	and	and	CC
njp.32101013154867	17202	6	drain	drain	NN
njp.32101013154867	17202	7	;	;	:
njp.32101013154867	17202	8	place	place	VB
njp.32101013154867	17202	9	them	-PRON-	PRP
njp.32101013154867	17202	10	in	in	IN
njp.32101013154867	17202	11	very	very	RB
njp.32101013154867	17202	12	hot	hot	JJ
njp.32101013154867	17202	13	fat	fat	NN
njp.32101013154867	17202	14	for	for	IN
njp.32101013154867	17202	15	six	six	CD
njp.32101013154867	17202	16	minutes	minute	NNS
njp.32101013154867	17202	17	,	,	,
njp.32101013154867	17202	18	then	then	RB
njp.32101013154867	17202	19	lift	lift	VB
njp.32101013154867	17202	20	them	-PRON-	PRP
njp.32101013154867	17202	21	out	out	RP
njp.32101013154867	17202	22	,	,	,
njp.32101013154867	17202	23	and	and	CC
njp.32101013154867	17202	24	lay	lie	VBD
njp.32101013154867	17202	25	them	-PRON-	PRP
njp.32101013154867	17202	26	on	on	IN
njp.32101013154867	17202	27	a	a	DT
njp.32101013154867	17202	28	cloth	cloth	NN
njp.32101013154867	17202	29	to	to	TO
njp.32101013154867	17202	30	drain	drain	VB
njp.32101013154867	17202	31	.	.	.
njp.32101013154867	17203	1	Sprinkle	sprinkle	VB
njp.32101013154867	17203	2	half	half	PDT
njp.32101013154867	17203	3	a	a	DT
njp.32101013154867	17203	4	pinch	pinch	NN
njp.32101013154867	17203	5	of	of	IN
njp.32101013154867	17203	6	salt	salt	NN
njp.32101013154867	17203	7	over	over	RB
njp.32101013154867	17203	8	,	,	,
njp.32101013154867	17203	9	and	and	CC
njp.32101013154867	17203	10	serve	serve	VB
njp.32101013154867	17203	11	them	-PRON-	PRP
njp.32101013154867	17203	12	on	on	IN
njp.32101013154867	17203	13	a	a	DT
njp.32101013154867	17203	14	dish	dish	NN
njp.32101013154867	17203	15	with	with	IN
njp.32101013154867	17203	16	a	a	DT
njp.32101013154867	17203	17	folded	folded	JJ
njp.32101013154867	17203	18	napkin	napkin	NN
njp.32101013154867	17203	19	.	.	.
njp.32101013154867	17204	1	1014	1014	CD
njp.32101013154867	17204	2	.	.	.
njp.32101013154867	17205	1	Potatoći	Potatoći	NNP
njp.32101013154867	17205	2	,	,	,
njp.32101013154867	17205	3	en	en	FW
njp.32101013154867	17205	4	Paille	Paille	NNP
njp.32101013154867	17205	5	(	(	-LRB-
njp.32101013154867	17205	6	Straw).--Prepare	Straw).--Prepare	NNP
njp.32101013154867	17205	7	the	the	DT
njp.32101013154867	17205	8	same	same	JJ
njp.32101013154867	17205	9	as	as	IN
njp.32101013154867	17205	10	in	in	IN
njp.32101013154867	17205	11	No	no	NN
njp.32101013154867	17205	12	.	.	.
njp.32101013154867	17206	1	1013	1013	CD
njp.32101013154867	17206	2	,	,	,
njp.32101013154867	17206	3	cutting	cut	VBG
njp.32101013154867	17206	4	a	a	DT
njp.32101013154867	17206	5	little	little	JJ
njp.32101013154867	17206	6	thinner	thin	JJR
njp.32101013154867	17206	7	.	.	.
njp.32101013154867	17207	1	1015	1015	CD
njp.32101013154867	17207	2	,	,	,
njp.32101013154867	17207	3	Rice	Rice	NNP
njp.32101013154867	17207	4	,	,	,
njp.32101013154867	17207	5	Plain	Plain	NNP
njp.32101013154867	17207	6	Boiled.—Clean	Boiled.—Clean	NNP
njp.32101013154867	17207	7	and	and	CC
njp.32101013154867	17207	8	wash	wash	VBP
njp.32101013154867	17207	9	neatly	neatly	RB
njp.32101013154867	17207	10	a	a	DT
njp.32101013154867	17207	11	quarter	quarter	NN
njp.32101013154867	17207	12	of	of	IN
njp.32101013154867	17207	13	a	a	DT
njp.32101013154867	17207	14	pound	pound	NN
njp.32101013154867	17207	15	of	of	IN
njp.32101013154867	17207	16	Italian	italian	JJ
njp.32101013154867	17207	17	rice	rice	NN
njp.32101013154867	17207	18	;	;	:
njp.32101013154867	17207	19	place	place	VB
njp.32101013154867	17207	20	it	-PRON-	PRP
njp.32101013154867	17207	21	in	in	IN
njp.32101013154867	17207	22	a	a	DT
njp.32101013154867	17207	23	saucepan	saucepan	NN
njp.32101013154867	17207	24	with	with	IN
njp.32101013154867	17207	25	a	a	DT
njp.32101013154867	17207	26	pint	pint	NN
njp.32101013154867	17207	27	and	and	CC
njp.32101013154867	17207	28	a	a	DT
njp.32101013154867	17207	29	half	half	NN
njp.32101013154867	17207	30	of	of	IN
njp.32101013154867	17207	31	cold	cold	JJ
njp.32101013154867	17207	32	water	water	NN
njp.32101013154867	17207	33	and	and	CC
njp.32101013154867	17207	34	a	a	DT
njp.32101013154867	17207	35	pin	pin	NN
njp.32101013154867	17207	36	h	h	NN
njp.32101013154867	17207	37	of	of	IN
njp.32101013154867	17207	38	salt	salt	NN
njp.32101013154867	17207	39	;	;	:
njp.32101013154867	17207	40	put	put	VBD
njp.32101013154867	17207	41	the	the	DT
njp.32101013154867	17207	42	lid	lid	NN
njp.32101013154867	17207	43	on	on	RB
njp.32101013154867	17207	44	,	,	,
njp.32101013154867	17207	45	and	and	CC
njp.32101013154867	17207	46	boil	boil	VB
njp.32101013154867	17207	47	for	for	IN
njp.32101013154867	17207	48	twenty	twenty	CD
njp.32101013154867	17207	49	-	-	HYPH
njp.32101013154867	17207	50	two	two	CD
njp.32101013154867	17207	51	minutes	minute	NNS
njp.32101013154867	17207	52	.	.	.
njp.32101013154867	17208	1	Pour	pour	VB
njp.32101013154867	17208	2	through	through	IN
njp.32101013154867	17208	3	a	a	DT
njp.32101013154867	17208	4	colander	colander	NN
njp.32101013154867	17208	5	,	,	,
njp.32101013154867	17208	6	being	be	VBG
njp.32101013154867	17208	7	careful	careful	JJ
njp.32101013154867	17208	8	to	to	TO
njp.32101013154867	17208	9	let	let	VB
njp.32101013154867	17208	10	it	-PRON-	PRP
njp.32101013154867	17208	11	drain	drain	VB
njp.32101013154867	17208	12	thoroughly	thoroughly	RB
njp.32101013154867	17208	13	without	without	IN
njp.32101013154867	17208	14	crushing	crush	VBG
njp.32101013154867	17208	15	the	the	DT
njp.32101013154867	17208	16	rice	rice	NN
njp.32101013154867	17208	17	,	,	,
njp.32101013154867	17208	18	otherwise	otherwise	RB
njp.32101013154867	17208	19	it	-PRON-	PRP
njp.32101013154867	17208	20	will	will	MD
njp.32101013154867	17208	21	be	be	VB
njp.32101013154867	17208	22	spoiled	spoil	VBN
njp.32101013154867	17208	23	.	.	.
njp.32101013154867	17209	1	When	when	WRB
njp.32101013154867	17209	2	well	well	RB
njp.32101013154867	17209	3	dried	dry	VBN
njp.32101013154867	17209	4	,	,	,
njp.32101013154867	17209	5	return	return	VB
njp.32101013154867	17209	6	it	-PRON-	PRP
njp.32101013154867	17209	7	to	to	IN
njp.32101013154867	17209	8	the	the	DT
njp.32101013154867	17209	9	saucepan	saucepan	NN
njp.32101013154867	17209	10	,	,	,
njp.32101013154867	17209	11	put	put	VBD
njp.32101013154867	17209	12	the	the	DT
njp.32101013154867	17209	13	lid	lid	NN
njp.32101013154867	17209	14	on	on	RB
njp.32101013154867	17209	15	,	,	,
njp.32101013154867	17209	16	and	and	CC
njp.32101013154867	17209	17	leave	leave	VB
njp.32101013154867	17209	18	it	-PRON-	PRP
njp.32101013154867	17209	19	on	on	IN
njp.32101013154867	17209	20	the	the	DT
njp.32101013154867	17209	21	corner	corner	NN
njp.32101013154867	17209	22	of	of	IN
njp.32101013154867	17209	23	the	the	DT
njp.32101013154867	17209	24	stove	stove	NN
njp.32101013154867	17209	25	to	to	TO
njp.32101013154867	17209	26	dry	dry	VB
njp.32101013154867	17209	27	gradually	gradually	RB
njp.32101013154867	17209	28	for	for	IN
njp.32101013154867	17209	29	five	five	CD
njp.32101013154867	17209	30	or	or	CC
njp.32101013154867	17209	31	six	six	CD
njp.32101013154867	17209	32	minutes	minute	NNS
njp.32101013154867	17209	33	.	.	.
njp.32101013154867	17210	1	It	-PRON-	PRP
njp.32101013154867	17210	2	will	will	MD
njp.32101013154867	17210	3	now	now	RB
njp.32101013154867	17210	4	be	be	VB
njp.32101013154867	17210	5	ready	ready	JJ
njp.32101013154867	17210	6	to	to	TO
njp.32101013154867	17210	7	use	use	VB
njp.32101013154867	17210	8	as	as	IN
njp.32101013154867	17210	9	required	require	VBN
njp.32101013154867	17210	10	.	.	.
njp.32101013154867	17211	1	1016	1016	CD
njp.32101013154867	17211	2	.	.	.
njp.32101013154867	17212	1	Rice	Rice	NNP
njp.32101013154867	17212	2	à	à	FW
njp.32101013154867	17212	3	la	la	NNP
njp.32101013154867	17212	4	Ristori.-Wash	Ristori.-Wash	NNP
njp.32101013154867	17212	5	well	well	RB
njp.32101013154867	17212	6	and	and	CC
njp.32101013154867	17212	7	drain	drain	VB
njp.32101013154867	17212	8	a	a	DT
njp.32101013154867	17212	9	quarter	quarter	NN
njp.32101013154867	17212	10	of	of	IN
njp.32101013154867	17212	11	a	a	DT
njp.32101013154867	17212	12	pound	pound	NN
njp.32101013154867	17212	13	of	of	IN
njp.32101013154867	17212	14	good	good	JJ
njp.32101013154867	17212	15	Italian	italian	JJ
njp.32101013154867	17212	16	rice	rice	NN
njp.32101013154867	17212	17	;	;	:
njp.32101013154867	17212	18	shred	shre	VBD
njp.32101013154867	17212	19	two	two	CD
njp.32101013154867	17212	20	ounces	ounce	NNS
njp.32101013154867	17212	21	of	of	IN
njp.32101013154867	17212	22	bacon	bacon	NN
njp.32101013154867	17212	23	into	into	IN
njp.32101013154867	17212	24	small	small	JJ
njp.32101013154867	17212	25	pieces	piece	NNS
njp.32101013154867	17212	26	,	,	,
njp.32101013154867	17212	27	and	and	CC
njp.32101013154867	17212	28	place	place	VB
njp.32101013154867	17212	29	them	-PRON-	PRP
njp.32101013154867	17212	30	in	in	IN
njp.32101013154867	17212	31	a	a	DT
njp.32101013154867	17212	32	saucepan	saucepan	NN
njp.32101013154867	17212	33	with	with	IN
njp.32101013154867	17212	34	a	a	DT
njp.32101013154867	17212	35	medium	medium	NN
njp.32101013154867	17212	36	-	-	HYPH
njp.32101013154867	17212	37	sized	sized	JJ
njp.32101013154867	17212	38	,	,	,
njp.32101013154867	17212	39	chopped	chop	VBN
njp.32101013154867	17212	40	-	-	HYPH
njp.32101013154867	17212	41	up	up	RP
njp.32101013154867	17212	42	,	,	,
njp.32101013154867	17212	43	raw	raw	JJ
njp.32101013154867	17212	44	cabbage	cabbage	NN
njp.32101013154867	17212	45	,	,	,
njp.32101013154867	17212	46	letting	let	VBG
njp.32101013154867	17212	47	them	-PRON-	PRP
njp.32101013154867	17212	48	steam	steam	VB
njp.32101013154867	17212	49	for	for	IN
njp.32101013154867	17212	50	thirty	thirty	CD
njp.32101013154867	17212	51	minutes	minute	NNS
njp.32101013154867	17212	52	.	.	.
njp.32101013154867	17213	1	Add	add	VB
njp.32101013154867	17213	2	a	a	DT
njp.32101013154867	17213	3	pinch	pinch	NN
njp.32101013154867	17213	4	of	of	IN
njp.32101013154867	17213	5	salt	salt	NN
njp.32101013154867	17213	6	,	,	,
njp.32101013154867	17213	7	half	half	PDT
njp.32101013154867	17213	8	a	a	DT
njp.32101013154867	17213	9	pinch	pinch	NN
njp.32101013154867	17213	10	of	of	IN
njp.32101013154867	17213	11	pepper	pepper	NN
njp.32101013154867	17213	12	,	,	,
njp.32101013154867	17213	13	and	and	CC
njp.32101013154867	17213	14	a	a	DT
njp.32101013154867	17213	15	teaspoonful	teaspoonful	NN
njp.32101013154867	17213	16	of	of	IN
njp.32101013154867	17213	17	chopped	chop	VBN
njp.32101013154867	17213	18	parsley	parsley	NN
njp.32101013154867	17213	19	;	;	:
njp.32101013154867	17213	20	put	put	VBN
njp.32101013154867	17213	21	in	in	IN
njp.32101013154867	17213	22	the	the	DT
njp.32101013154867	17213	23	rice	rice	NN
njp.32101013154867	17213	24	,	,	,
njp.32101013154867	17213	25	and	and	CC
njp.32101013154867	17213	26	moisten	moisten	VB
njp.32101013154867	17213	27	with	with	IN
njp.32101013154867	17213	28	half	half	PDT
njp.32101013154867	17213	29	a	a	DT
njp.32101013154867	17213	30	pint	pint	NN
njp.32101013154867	17213	31	of	of	IN
njp.32101013154867	17213	32	white	white	JJ
njp.32101013154867	17213	33	broth	broth	NN
njp.32101013154867	17213	34	(	(	-LRB-
njp.32101013154867	17213	35	No	no	UH
njp.32101013154867	17213	36	.	.	.
njp.32101013154867	17214	1	99	99	CD
njp.32101013154867	17214	2	)	)	-RRB-
njp.32101013154867	17214	3	.	.	.
njp.32101013154867	17215	1	Cook	cook	VB
njp.32101013154867	17215	2	for	for	IN
njp.32101013154867	17215	3	fully	fully	RB
njp.32101013154867	17215	4	a	a	DT
njp.32101013154867	17215	5	quarter	quarter	NN
njp.32101013154867	17215	6	of	of	IN
njp.32101013154867	17215	7	an	an	DT
njp.32101013154867	17215	8	hour	hour	NN
njp.32101013154867	17215	9	longer	long	RBR
njp.32101013154867	17215	10	,	,	,
njp.32101013154867	17215	11	and	and	CC
njp.32101013154867	17215	12	serve	serve	VB
njp.32101013154867	17215	13	with	with	IN
njp.32101013154867	17215	14	grated	grate	VBN
njp.32101013154867	17215	15	Parmesan	Parmesan	NNP
njp.32101013154867	17215	16	cheese	cheese	NN
njp.32101013154867	17215	17	sprinkled	sprinkle	VBN
njp.32101013154867	17215	18	over	over	IN
njp.32101013154867	17215	19	it	-PRON-	PRP
njp.32101013154867	17215	20	.	.	.
njp.32101013154867	17216	1	1017	1017	CD
njp.32101013154867	17216	2	.	.	.
njp.32101013154867	17217	1	Risotto	Risotto	NNP
njp.32101013154867	17217	2	a	a	DT
njp.32101013154867	17217	3	la	la	FW
njp.32101013154867	17217	4	Milanaise.—Chop	Milanaise.—Chop	NNP
njp.32101013154867	17217	5	rather	rather	RB
njp.32101013154867	17217	6	fine	fine	RB
njp.32101013154867	17217	7	one	one	CD
njp.32101013154867	17217	8	good	good	JJ
njp.32101013154867	17217	9	-	-	HYPH
njp.32101013154867	17217	10	sized	sized	JJ
njp.32101013154867	17217	11	,	,	,
njp.32101013154867	17217	12	very	very	RB
njp.32101013154867	17217	13	sound	sound	JJ
njp.32101013154867	17217	14	,	,	,
njp.32101013154867	17217	15	peeled	peel	VBN
njp.32101013154867	17217	16	onion	onion	NN
njp.32101013154867	17217	17	.	.	.
njp.32101013154867	17218	1	Melt	melt	VB
njp.32101013154867	17218	2	two	two	CD
njp.32101013154867	17218	3	ounces	ounce	NNS
njp.32101013154867	17218	4	of	of	IN
njp.32101013154867	17218	5	very	very	RB
njp.32101013154867	17218	6	good	good	JJ
njp.32101013154867	17218	7	butter	butter	NN
njp.32101013154867	17218	8	in	in	IN
njp.32101013154867	17218	9	a	a	DT
njp.32101013154867	17218	10	sauce-	sauce-	JJ
njp.32101013154867	17218	11	pan	pan	NN
njp.32101013154867	17218	12	on	on	IN
njp.32101013154867	17218	13	a	a	DT
njp.32101013154867	17218	14	very	very	RB
njp.32101013154867	17218	15	brisk	brisk	JJ
njp.32101013154867	17218	16	fire	fire	NN
njp.32101013154867	17218	17	;	;	:
njp.32101013154867	17218	18	add	add	VB
njp.32101013154867	17218	19	the	the	DT
njp.32101013154867	17218	20	onions	onion	NNS
njp.32101013154867	17218	21	,	,	,
njp.32101013154867	17218	22	brown	brown	VB
njp.32101013154867	17218	23	them	-PRON-	PRP
njp.32101013154867	17218	24	for	for	IN
njp.32101013154867	17218	25	six	six	CD
njp.32101013154867	17218	26	or	or	CC
njp.32101013154867	17218	27	seven	seven	CD
njp.32101013154867	17218	28	minutes	minute	NNS
njp.32101013154867	17218	29	,	,	,
njp.32101013154867	17218	30	or	or	CC
njp.32101013154867	17218	31	until	until	IN
njp.32101013154867	17218	32	they	-PRON-	PRP
njp.32101013154867	17218	33	have	have	VBP
njp.32101013154867	17218	34	obtained	obtain	VBN
njp.32101013154867	17218	35	a	a	DT
njp.32101013154867	17218	36	good	good	JJ
njp.32101013154867	17218	37	golden	golden	JJ
njp.32101013154867	17218	38	color	color	NN
njp.32101013154867	17218	39	;	;	:
njp.32101013154867	17218	40	then	then	RB
njp.32101013154867	17218	41	add	add	VB
njp.32101013154867	17218	42	ten	ten	CD
njp.32101013154867	17218	43	ounces	ounce	NNS
njp.32101013154867	17218	44	of	of	IN
njp.32101013154867	17218	45	well	well	RB
njp.32101013154867	17218	46	-	-	HYPH
njp.32101013154867	17218	47	picked	pick	VBN
njp.32101013154867	17218	48	Italian	italian	JJ
njp.32101013154867	17218	49	rice	rice	NN
njp.32101013154867	17218	50	(	(	-LRB-
njp.32101013154867	17218	51	a	a	DT
njp.32101013154867	17218	52	heaped	heap	VBN
njp.32101013154867	17218	53	cupful	cupful	NN
njp.32101013154867	17218	54	)	)	-RRB-
njp.32101013154867	17218	55	,	,	,
njp.32101013154867	17218	56	with	with	IN
njp.32101013154867	17218	57	two	two	CD
njp.32101013154867	17218	58	good	good	JJ
njp.32101013154867	17218	59	-	-	HYPH
njp.32101013154867	17218	60	sized	sized	JJ
njp.32101013154867	17218	61	chopped	chop	VBN
njp.32101013154867	17218	62	truffles	truffle	NNS
njp.32101013154867	17218	63	;	;	:
njp.32101013154867	17218	64	stir	stir	VB
njp.32101013154867	17218	65	well	well	RB
njp.32101013154867	17218	66	with	with	IN
njp.32101013154867	17218	67	the	the	DT
njp.32101013154867	17218	68	spatula	spatula	NN
njp.32101013154867	17218	69	without	without	IN
njp.32101013154867	17218	70	ceasing	cease	VBG
njp.32101013154867	17218	71	for	for	IN
njp.32101013154867	17218	72	one	one	CD
njp.32101013154867	17218	73	and	and	CC
njp.32101013154867	17218	74	a	a	DT
njp.32101013154867	17218	75	half	half	NN
njp.32101013154867	17218	76	minutes	minute	NNS
njp.32101013154867	17218	77	,	,	,
njp.32101013154867	17218	78	then	then	RB
njp.32101013154867	17218	79	add	add	VB
njp.32101013154867	17218	80	one	one	CD
njp.32101013154867	17218	81	quart	quart	NN
njp.32101013154867	17218	82	of	of	IN
njp.32101013154867	17218	83	boiling	boiling	NN
njp.32101013154867	17218	84	and	and	CC
njp.32101013154867	17218	85	strained	strained	JJ
njp.32101013154867	17218	86	white	white	JJ
njp.32101013154867	17218	87	broth	broth	NN
njp.32101013154867	17218	88	(	(	-LRB-
njp.32101013154867	17218	89	No	no	UH
njp.32101013154867	17218	90	.	.	.
njp.32101013154867	17219	1	99	99	CD
njp.32101013154867	17219	2	)	)	-RRB-
njp.32101013154867	17219	3	,	,	,
njp.32101013154867	17219	4	lightly	lightly	RB
njp.32101013154867	17219	5	stir	stir	VB
njp.32101013154867	17219	6	once	once	RB
njp.32101013154867	17219	7	only	only	RB
njp.32101013154867	17219	8	,	,	,
njp.32101013154867	17219	9	and	and	CC
njp.32101013154867	17219	10	cook	cook	VB
njp.32101013154867	17219	11	for	for	IN
njp.32101013154867	17219	12	fourteen	fourteen	CD
njp.32101013154867	17219	13	minutes	minute	NNS
njp.32101013154867	17219	14	.	.	.
njp.32101013154867	17220	1	Add	add	VB
njp.32101013154867	17220	2	six	six	CD
njp.32101013154867	17220	3	fine	fine	JJ
njp.32101013154867	17220	4	chopped	chop	VBN
njp.32101013154867	17220	5	mushrooms	mushroom	NNS
njp.32101013154867	17220	6	,	,	,
njp.32101013154867	17220	7	and	and	CC
njp.32101013154867	17220	8	little	little	JJ
njp.32101013154867	17220	9	by	by	IN
njp.32101013154867	17220	10	little	little	JJ
njp.32101013154867	17220	11	,	,	,
njp.32101013154867	17220	12	at	at	IN
njp.32101013154867	17220	13	intervals	interval	NNS
njp.32101013154867	17220	14	,	,	,
njp.32101013154867	17220	15	another	another	DT
njp.32101013154867	17220	16	quart	quart	NN
njp.32101013154867	17220	17	of	of	IN
njp.32101013154867	17220	18	boiling	boil	VBG
njp.32101013154867	17220	19	white	white	JJ
njp.32101013154867	17220	20	broth	broth	NN
njp.32101013154867	17220	21	—	—	:
njp.32101013154867	17220	22	stirring	stir	VBG
njp.32101013154867	17220	23	almost	almost	RB
njp.32101013154867	17220	24	constantly	constantly	RB
njp.32101013154867	17220	25	with	with	IN
njp.32101013154867	17220	26	the	the	DT
njp.32101013154867	17220	27	wooden	wooden	JJ
njp.32101013154867	17220	28	spatula	spatula	NN
njp.32101013154867	17220	29	while	while	IN
njp.32101013154867	17220	30	cooking	cooking	NN
njp.32101013154867	17220	31	,	,	,
njp.32101013154867	17220	32	very	very	RB
njp.32101013154867	17220	33	rapidly	rapidly	RB
njp.32101013154867	17220	34	,	,	,
njp.32101013154867	17220	35	for	for	IN
njp.32101013154867	17220	36	ten	ten	CD
njp.32101013154867	17220	37	minutes	minute	NNS
njp.32101013154867	17220	38	more	more	JJR
njp.32101013154867	17220	39	.	.	.
njp.32101013154867	17221	1	Season	season	NN
njp.32101013154867	17221	2	with	with	IN
njp.32101013154867	17221	3	a	a	DT
njp.32101013154867	17221	4	heavy	heavy	JJ
njp.32101013154867	17221	5	half	half	JJ
njp.32101013154867	17221	6	-	-	HYPH
njp.32101013154867	17221	7	teaspoonful	teaspoonful	NN
njp.32101013154867	17221	8	of	of	IN
njp.32101013154867	17221	9	salt	salt	NN
njp.32101013154867	17221	10	,	,	,
njp.32101013154867	17221	11	a	a	DT
njp.32101013154867	17221	12	light	light	JJ
njp.32101013154867	17221	13	saltspoonful	saltspoonful	NN
njp.32101013154867	17221	14	of	of	IN
njp.32101013154867	17221	15	white	white	JJ
njp.32101013154867	17221	16	pepper	pepper	NN
njp.32101013154867	17221	17	,	,	,
njp.32101013154867	17221	18	adding	add	VBG
njp.32101013154867	17221	19	one	one	CD
njp.32101013154867	17221	20	and	and	CC
njp.32101013154867	17221	21	a	a	DT
njp.32101013154867	17221	22	half	half	NN
njp.32101013154867	17221	23	ounces	ounce	NNS
njp.32101013154867	17221	24	of	of	IN
njp.32101013154867	17221	25	grated	grate	VBN
njp.32101013154867	17221	26	Swiss	swiss	JJ
njp.32101013154867	17221	27	cheese	cheese	NN
njp.32101013154867	17221	28	,	,	,
njp.32101013154867	17221	29	and	and	CC
njp.32101013154867	17221	30	a	a	DT
njp.32101013154867	17221	31	heaped	heap	VBN
njp.32101013154867	17221	32	teaspoonful	teaspoonful	NN
njp.32101013154867	17221	33	of	of	IN
njp.32101013154867	17221	34	Spanish	spanish	JJ
njp.32101013154867	17221	35	branch	branch	NN
njp.32101013154867	17221	36	saffron	saffron	NN
njp.32101013154867	17221	37	,	,	,
njp.32101013154867	17221	38	diluted	dilute	VBN
njp.32101013154867	17221	39	in	in	IN
njp.32101013154867	17221	40	two	two	CD
njp.32101013154867	17221	41	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17221	42	of	of	IN
njp.32101013154867	17221	43	hot	hot	JJ
njp.32101013154867	17221	44	white	white	JJ
njp.32101013154867	17221	45	broth	broth	NN
njp.32101013154867	17221	46	,	,	,
njp.32101013154867	17221	47	and	and	CC
njp.32101013154867	17221	48	strained	strained	JJ
njp.32101013154867	17221	49	.	.	.
njp.32101013154867	17222	1	Cook	cook	VB
njp.32101013154867	17222	2	for	for	IN
njp.32101013154867	17222	3	three	three	CD
njp.32101013154867	17222	4	or	or	CC
njp.32101013154867	17222	5	four	four	CD
njp.32101013154867	17222	6	minutes	minute	NNS
njp.32101013154867	17222	7	longer	long	RBR
njp.32101013154867	17222	8	,	,	,
njp.32101013154867	17222	9	stirring	stir	VBG
njp.32101013154867	17222	10	continually	continually	RB
njp.32101013154867	17222	11	meanwhile	meanwhile	RB
njp.32101013154867	17222	12	;	;	:
njp.32101013154867	17222	13	then	then	RB
njp.32101013154867	17222	14	pour	pour	VB
njp.32101013154867	17222	15	it	-PRON-	PRP
njp.32101013154867	17222	16	into	into	IN
njp.32101013154867	17222	17	a	a	DT
njp.32101013154867	17222	18	hot	hot	JJ
njp.32101013154867	17222	19	soup	soup	NN
njp.32101013154867	17222	20	-	-	HYPH
njp.32101013154867	17222	21	tureen	tureen	NN
njp.32101013154867	17222	22	,	,	,
njp.32101013154867	17222	23	and	and	CC
njp.32101013154867	17222	24	send	send	VB
njp.32101013154867	17222	25	to	to	IN
njp.32101013154867	17222	26	the	the	DT
njp.32101013154867	17222	27	table	table	NN
njp.32101013154867	17222	28	with	with	IN
njp.32101013154867	17222	29	a	a	DT
njp.32101013154867	17222	30	little	little	JJ
njp.32101013154867	17222	31	grated	grate	VBN
njp.32101013154867	17222	32	Swiss	swiss	JJ
njp.32101013154867	17222	33	cheese	cheese	NN
njp.32101013154867	17222	34	,	,	,
njp.32101013154867	17222	35	separate	separate	JJ
njp.32101013154867	17222	36	.	.	.
njp.32101013154867	17223	1	A	a	DT
njp.32101013154867	17223	2	little	little	JJ
njp.32101013154867	17223	3	beef	beef	NN
njp.32101013154867	17223	4	-	-	HYPH
njp.32101013154867	17223	5	marrow	marrow	NN
njp.32101013154867	17223	6	can	can	MD
njp.32101013154867	17223	7	be	be	VB
njp.32101013154867	17223	8	added	add	VBN
njp.32101013154867	17223	9	to	to	IN
njp.32101013154867	17223	10	advantage	advantage	NN
njp.32101013154867	17223	11	,	,	,
njp.32101013154867	17223	12	by	by	IN
njp.32101013154867	17223	13	making	make	VBG
njp.32101013154867	17223	14	a	a	DT
njp.32101013154867	17223	15	small	small	JJ
njp.32101013154867	17223	16	cavity	cavity	NN
njp.32101013154867	17223	17	in	in	IN
njp.32101013154867	17223	18	the	the	DT
njp.32101013154867	17223	19	centre	centre	NN
njp.32101013154867	17223	20	,	,	,
njp.32101013154867	17223	21	while	while	IN
njp.32101013154867	17223	22	yet	yet	RB
njp.32101013154867	17223	23	in	in	IN
njp.32101013154867	17223	24	the	the	DT
njp.32101013154867	17223	25	pan	pan	NN
njp.32101013154867	17223	26	,	,	,
njp.32101013154867	17223	27	one	one	CD
njp.32101013154867	17223	28	minute	minute	NN
njp.32101013154867	17223	29	before	before	IN
njp.32101013154867	17223	30	the	the	DT
njp.32101013154867	17223	31	time	time	NN
njp.32101013154867	17223	32	to	to	TO
njp.32101013154867	17223	33	serve	serve	VB
njp.32101013154867	17223	34	,	,	,
njp.32101013154867	17223	35	and	and	CC
njp.32101013154867	17223	36	plunging	plunge	VBG
njp.32101013154867	17223	37	into	into	IN
njp.32101013154867	17223	38	it	-PRON-	PRP
njp.32101013154867	17223	39	one	one	CD
njp.32101013154867	17223	40	tablespoonful	tablespoonful	NN
njp.32101013154867	17223	41	of	of	IN
njp.32101013154867	17223	42	marrow	marrow	NN
njp.32101013154867	17223	43	.	.	.
njp.32101013154867	17224	1	1018	1018	CD
njp.32101013154867	17224	2	.	.	.
njp.32101013154867	17225	1	Oyster	oyster	NN
njp.32101013154867	17225	2	-	-	HYPH
njp.32101013154867	17225	3	plant	plant	NN
njp.32101013154867	17225	4	Sauté	Sauté	NNP
njp.32101013154867	17225	5	au	au	NNP
njp.32101013154867	17225	6	Beurre.—Scrape	Beurre.—Scrape	NNP
njp.32101013154867	17225	7	nicely	nicely	RB
njp.32101013154867	17225	8	a	a	DT
njp.32101013154867	17225	9	large	large	JJ
njp.32101013154867	17225	10	bunch	bunch	NN
njp.32101013154867	17225	11	of	of	IN
njp.32101013154867	17225	12	fine	fine	JJ
njp.32101013154867	17225	13	oyster	oyster	NN
njp.32101013154867	17225	14	-	-	HYPH
njp.32101013154867	17225	15	plant	plant	NN
njp.32101013154867	17225	16	;	;	:
njp.32101013154867	17225	17	plunge	plunge	VB
njp.32101013154867	17225	18	it	-PRON-	PRP
njp.32101013154867	17225	19	into	into	IN
njp.32101013154867	17225	20	cold	cold	JJ
njp.32101013154867	17225	21	water	water	NN
njp.32101013154867	17225	22	containing	contain	VBG
njp.32101013154867	17225	23	two	two	CD
njp.32101013154867	17225	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17225	25	of	of	IN
njp.32101013154867	17225	26	vinegar	vinegar	NN
njp.32101013154867	17225	27	,	,	,
njp.32101013154867	17225	28	so	so	IN
njp.32101013154867	17225	29	as	as	IN
njp.32101013154867	17225	30	to	to	TO
njp.32101013154867	17225	31	prevent	prevent	VB
njp.32101013154867	17225	32	it	-PRON-	PRP
njp.32101013154867	17225	33	from	from	IN
njp.32101013154867	17225	34	turning	turn	VBG
njp.32101013154867	17225	35	black	black	NN
njp.32101013154867	17225	36	.	.	.
njp.32101013154867	17226	1	Take	take	VB
njp.32101013154867	17226	2	it	-PRON-	PRP
njp.32101013154867	17226	3	from	from	IN
njp.32101013154867	17226	4	the	the	DT
njp.32101013154867	17226	5	water	water	NN
njp.32101013154867	17226	6	,	,	,
njp.32101013154867	17226	7	drain	drain	NN
njp.32101013154867	17226	8	,	,	,
njp.32101013154867	17226	9	and	and	CC
njp.32101013154867	17226	10	cut	cut	VBD
njp.32101013154867	17226	11	it	-PRON-	PRP
njp.32101013154867	17226	12	into	into	IN
njp.32101013154867	17226	13	two	two	CD
njp.32101013154867	17226	14	-	-	HYPH
njp.32101013154867	17226	15	inch	inch	NN
njp.32101013154867	17226	16	-	-	HYPH
njp.32101013154867	17226	17	long	long	JJ
njp.32101013154867	17226	18	pieces	piece	NNS
njp.32101013154867	17226	19	.	.	.
njp.32101013154867	17227	1	Place	place	VB
njp.32101013154867	17227	2	them	-PRON-	PRP
njp.32101013154867	17227	3	in	in	IN
njp.32101013154867	17227	4	a	a	DT
njp.32101013154867	17227	5	saucepan	saucepan	NN
njp.32101013154867	17227	6	,	,	,
njp.32101013154867	17227	7	with	with	IN
njp.32101013154867	17227	8	two	two	CD
njp.32101013154867	17227	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17227	10	of	of	IN
njp.32101013154867	17227	11	vinegar	vinegar	NN
njp.32101013154867	17227	12	and	and	CC
njp.32101013154867	17227	13	two	two	CD
njp.32101013154867	17227	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17227	15	of	of	IN
njp.32101013154867	17227	16	flour	flour	NN
njp.32101013154867	17227	17	;	;	:
njp.32101013154867	17227	18	mix	mix	VB
njp.32101013154867	17227	19	well	well	RB
njp.32101013154867	17227	20	;	;	:
njp.32101013154867	17227	21	cover	cover	VB
njp.32101013154867	17227	22	with	with	IN
njp.32101013154867	17227	23	plenty	plenty	NN
njp.32101013154867	17227	24	of	of	IN
njp.32101013154867	17227	25	cold	cold	JJ
njp.32101013154867	17227	26	water	water	NN
njp.32101013154867	17227	27	and	and	CC
njp.32101013154867	17227	28	a	a	DT
njp.32101013154867	17227	29	handful	handful	NN
njp.32101013154867	17227	30	of	of	IN
njp.32101013154867	17227	31	salt	salt	NN
njp.32101013154867	17227	32	;	;	:
njp.32101013154867	17227	33	put	put	VBD
njp.32101013154867	17227	34	the	the	DT
njp.32101013154867	17227	35	lid	lid	NN
njp.32101013154867	17227	36	308	308	CD
njp.32101013154867	17227	37	7	7	CD
njp.32101013154867	17227	38	HE	HE	NNP
njp.32101013154867	17227	39	7/4	7/4	CD
njp.32101013154867	17227	40	ELA2	ELA2	NNP
njp.32101013154867	17227	41	.	.	.
njp.32101013154867	17228	1	on	on	RB
njp.32101013154867	17228	2	,	,	,
njp.32101013154867	17228	3	and	and	CC
njp.32101013154867	17228	4	let	let	VB
njp.32101013154867	17228	5	them	-PRON-	PRP
njp.32101013154867	17228	6	boil	boil	VB
njp.32101013154867	17228	7	slowly	slowly	RB
njp.32101013154867	17228	8	for	for	IN
njp.32101013154867	17228	9	forty	forty	CD
njp.32101013154867	17228	10	minutes	minute	NNS
njp.32101013154867	17228	11	.	.	.
njp.32101013154867	17229	1	Then	then	RB
njp.32101013154867	17229	2	drain	drain	VB
njp.32101013154867	17229	3	,	,	,
njp.32101013154867	17229	4	and	and	CC
njp.32101013154867	17229	5	return	return	VB
njp.32101013154867	17229	6	them	-PRON-	PRP
njp.32101013154867	17229	7	to	to	IN
njp.32101013154867	17229	8	a	a	DT
njp.32101013154867	17229	9	sautoire	sautoire	NN
njp.32101013154867	17229	10	,	,	,
njp.32101013154867	17229	11	with	with	IN
njp.32101013154867	17229	12	an	an	DT
njp.32101013154867	17229	13	ounce	ounce	NN
njp.32101013154867	17229	14	and	and	CC
njp.32101013154867	17229	15	a	a	DT
njp.32101013154867	17229	16	half	half	NN
njp.32101013154867	17229	17	of	of	IN
njp.32101013154867	17229	18	the	the	DT
njp.32101013154867	17229	19	best	good	JJS
njp.32101013154867	17229	20	butter	butter	NN
njp.32101013154867	17229	21	procurable	procurable	NN
njp.32101013154867	17229	22	;	;	:
njp.32101013154867	17229	23	season	season	NN
njp.32101013154867	17229	24	with	with	IN
njp.32101013154867	17229	25	half	half	PDT
njp.32101013154867	17229	26	a	a	DT
njp.32101013154867	17229	27	pinch	pinch	NN
njp.32101013154867	17229	28	of	of	IN
njp.32101013154867	17229	29	pepper	pepper	NN
njp.32101013154867	17229	30	,	,	,
njp.32101013154867	17229	31	the	the	DT
njp.32101013154867	17229	32	juice	juice	NN
njp.32101013154867	17229	33	of	of	IN
njp.32101013154867	17229	34	half	half	PDT
njp.32101013154867	17229	35	a	a	DT
njp.32101013154867	17229	36	lemon	lemon	NN
njp.32101013154867	17229	37	,	,	,
njp.32101013154867	17229	38	and	and	CC
njp.32101013154867	17229	39	a	a	DT
njp.32101013154867	17229	40	tea-	tea-	JJ
njp.32101013154867	17229	41	spoonful	spoonful	NN
njp.32101013154867	17229	42	of	of	IN
njp.32101013154867	17229	43	chopped	chop	VBN
njp.32101013154867	17229	44	parsley	parsley	NN
njp.32101013154867	17229	45	.	.	.
njp.32101013154867	17230	1	Heat	heat	VB
njp.32101013154867	17230	2	well	well	RB
njp.32101013154867	17230	3	for	for	IN
njp.32101013154867	17230	4	five	five	CD
njp.32101013154867	17230	5	minutes	minute	NNS
njp.32101013154867	17230	6	,	,	,
njp.32101013154867	17230	7	tossing	toss	VBG
njp.32101013154867	17230	8	occa-	occa-	VBN
njp.32101013154867	17230	9	sionally	sionally	RB
njp.32101013154867	17230	10	;	;	:
njp.32101013154867	17230	11	then	then	RB
njp.32101013154867	17230	12	place	place	VB
njp.32101013154867	17230	13	them	-PRON-	PRP
njp.32101013154867	17230	14	in	in	IN
njp.32101013154867	17230	15	a	a	DT
njp.32101013154867	17230	16	hot	hot	JJ
njp.32101013154867	17230	17	,	,	,
njp.32101013154867	17230	18	deep	deep	JJ
njp.32101013154867	17230	19	dish	dish	NN
njp.32101013154867	17230	20	,	,	,
njp.32101013154867	17230	21	and	and	CC
njp.32101013154867	17230	22	serve	serve	VB
njp.32101013154867	17230	23	.	.	.
njp.32101013154867	17231	1	1019	1019	CD
njp.32101013154867	17231	2	.	.	.
njp.32101013154867	17232	1	Oyster	oyster	NN
njp.32101013154867	17232	2	-	-	HYPH
njp.32101013154867	17232	3	plant	plant	NN
njp.32101013154867	17232	4	à	à	NNP
njp.32101013154867	17232	5	la	la	NNP
njp.32101013154867	17232	6	Poulette.—Scrape	Poulette.—Scrape	NNP
njp.32101013154867	17232	7	nicely	nicely	RB
njp.32101013154867	17232	8	a	a	DT
njp.32101013154867	17232	9	good	good	JJ
njp.32101013154867	17232	10	-	-	HYPH
njp.32101013154867	17232	11	sized	sized	JJ
njp.32101013154867	17232	12	bunch	bunch	NN
njp.32101013154867	17232	13	of	of	IN
njp.32101013154867	17232	14	fine	fine	JJ
njp.32101013154867	17232	15	,	,	,
njp.32101013154867	17232	16	fresh	fresh	JJ
njp.32101013154867	17232	17	oyster	oyster	NN
njp.32101013154867	17232	18	-	-	HYPH
njp.32101013154867	17232	19	plant	plant	NN
njp.32101013154867	17232	20	;	;	:
njp.32101013154867	17232	21	plunge	plunge	VB
njp.32101013154867	17232	22	it	-PRON-	PRP
njp.32101013154867	17232	23	at	at	IN
njp.32101013154867	17232	24	once	once	RB
njp.32101013154867	17232	25	into	into	IN
njp.32101013154867	17232	26	acidulated	acidulated	JJ
njp.32101013154867	17232	27	water	water	NN
njp.32101013154867	17232	28	,	,	,
njp.32101013154867	17232	29	and	and	CC
njp.32101013154867	17232	30	when	when	WRB
njp.32101013154867	17232	31	well	well	RB
njp.32101013154867	17232	32	washed	wash	VBN
njp.32101013154867	17232	33	,	,	,
njp.32101013154867	17232	34	drain	drain	NN
njp.32101013154867	17232	35	,	,	,
njp.32101013154867	17232	36	and	and	CC
njp.32101013154867	17232	37	cut	cut	VBD
njp.32101013154867	17232	38	it	-PRON-	PRP
njp.32101013154867	17232	39	into	into	IN
njp.32101013154867	17232	40	two	two	CD
njp.32101013154867	17232	41	-	-	HYPH
njp.32101013154867	17232	42	inch	inch	NN
njp.32101013154867	17232	43	pieces	piece	NNS
njp.32101013154867	17232	44	.	.	.
njp.32101013154867	17233	1	Place	place	VB
njp.32101013154867	17233	2	them	-PRON-	PRP
njp.32101013154867	17233	3	in	in	IN
njp.32101013154867	17233	4	a	a	DT
njp.32101013154867	17233	5	saucepan	saucepan	NN
njp.32101013154867	17233	6	,	,	,
njp.32101013154867	17233	7	and	and	CC
njp.32101013154867	17233	8	boil	boil	VB
njp.32101013154867	17233	9	them	-PRON-	PRP
njp.32101013154867	17233	10	in	in	IN
njp.32101013154867	17233	11	plenty	plenty	NN
njp.32101013154867	17233	12	of	of	IN
njp.32101013154867	17233	13	water	water	NN
njp.32101013154867	17233	14	,	,	,
njp.32101013154867	17233	15	adding	add	VBG
njp.32101013154867	17233	16	two	two	CD
njp.32101013154867	17233	17	pinches	pinche	NNS
njp.32101013154867	17233	18	of	of	IN
njp.32101013154867	17233	19	salt	salt	NN
njp.32101013154867	17233	20	,	,	,
njp.32101013154867	17233	21	two	two	CD
njp.32101013154867	17233	22	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17233	23	of	of	IN
njp.32101013154867	17233	24	vinegar	vinegar	NN
njp.32101013154867	17233	25	,	,	,
njp.32101013154867	17233	26	and	and	CC
njp.32101013154867	17233	27	the	the	DT
njp.32101013154867	17233	28	same	same	JJ
njp.32101013154867	17233	29	quantity	quantity	NN
njp.32101013154867	17233	30	of	of	IN
njp.32101013154867	17233	31	diluted	diluted	JJ
njp.32101013154867	17233	32	flour	flour	NN
njp.32101013154867	17233	33	.	.	.
njp.32101013154867	17234	1	After	after	IN
njp.32101013154867	17234	2	forty	forty	CD
njp.32101013154867	17234	3	minutes	minute	NNS
njp.32101013154867	17234	4	,	,	,
njp.32101013154867	17234	5	or	or	CC
njp.32101013154867	17234	6	as	as	RB
njp.32101013154867	17234	7	soon	soon	RB
njp.32101013154867	17234	8	as	as	IN
njp.32101013154867	17234	9	they	-PRON-	PRP
njp.32101013154867	17234	10	bend	bend	VBP
njp.32101013154867	17234	11	to	to	IN
njp.32101013154867	17234	12	the	the	DT
njp.32101013154867	17234	13	finger	finger	NN
njp.32101013154867	17234	14	,	,	,
njp.32101013154867	17234	15	they	-PRON-	PRP
njp.32101013154867	17234	16	are	be	VBP
njp.32101013154867	17234	17	done	do	VBN
njp.32101013154867	17234	18	.	.	.
njp.32101013154867	17235	1	Lift	lift	VB
njp.32101013154867	17235	2	them	-PRON-	PRP
njp.32101013154867	17235	3	out	out	RP
njp.32101013154867	17235	4	,	,	,
njp.32101013154867	17235	5	drain	drain	VB
njp.32101013154867	17235	6	them	-PRON-	PRP
njp.32101013154867	17235	7	well	well	RB
njp.32101013154867	17235	8	,	,	,
njp.32101013154867	17235	9	and	and	CC
njp.32101013154867	17235	10	serve	serve	VB
njp.32101013154867	17235	11	with	with	IN
njp.32101013154867	17235	12	a	a	DT
njp.32101013154867	17235	13	pint	pint	NN
njp.32101013154867	17235	14	of	of	IN
njp.32101013154867	17235	15	hot	hot	JJ
njp.32101013154867	17235	16	poulette	poulette	NN
njp.32101013154867	17235	17	sauce	sauce	NN
njp.32101013154867	17235	18	(	(	-LRB-
njp.32101013154867	17235	19	No	no	UH
njp.32101013154867	17235	20	.	.	.
njp.32101013154867	17236	1	598	598	LS
njp.32101013154867	17236	2	)	)	-RRB-
njp.32101013154867	17236	3	poured	pour	VBD
njp.32101013154867	17236	4	over	over	IN
njp.32101013154867	17236	5	them	-PRON-	PRP
njp.32101013154867	17236	6	.	.	.
njp.32101013154867	17237	1	1020	1020	CD
njp.32101013154867	17237	2	.	.	.
njp.32101013154867	17238	1	Oyster	oyster	NN
njp.32101013154867	17238	2	-	-	HYPH
njp.32101013154867	17238	3	plant	plant	NN
njp.32101013154867	17238	4	Sauté	sauté	NN
njp.32101013154867	17238	5	à	à	FW
njp.32101013154867	17238	6	la	la	FW
njp.32101013154867	17238	7	Crème.--To	Crème.--To	NNP
njp.32101013154867	17238	8	be	be	VB
njp.32101013154867	17238	9	cooked	cook	VBN
njp.32101013154867	17238	10	the	the	DT
njp.32101013154867	17238	11	same	same	JJ
njp.32101013154867	17238	12	as	as	IN
njp.32101013154867	17238	13	for	for	IN
njp.32101013154867	17238	14	No	no	NN
njp.32101013154867	17238	15	.	.	.
njp.32101013154867	17239	1	IoI9	ioi9	NN
njp.32101013154867	17239	2	;	;	:
njp.32101013154867	17239	3	but	but	CC
njp.32101013154867	17239	4	after	after	IN
njp.32101013154867	17239	5	draining	drain	VBG
njp.32101013154867	17239	6	them	-PRON-	PRP
njp.32101013154867	17239	7	,	,	,
njp.32101013154867	17239	8	place	place	VB
njp.32101013154867	17239	9	them	-PRON-	PRP
njp.32101013154867	17239	10	in	in	IN
njp.32101013154867	17239	11	a	a	DT
njp.32101013154867	17239	12	sautoire	sautoire	NN
njp.32101013154867	17239	13	with	with	IN
njp.32101013154867	17239	14	a	a	DT
njp.32101013154867	17239	15	gill	gill	NN
njp.32101013154867	17239	16	of	of	IN
njp.32101013154867	17239	17	béchamel	béchamel	JJ
njp.32101013154867	17239	18	sauce	sauce	NN
njp.32101013154867	17239	19	(	(	-LRB-
njp.32101013154867	17239	20	No	no	UH
njp.32101013154867	17239	21	.	.	.
njp.32101013154867	17240	1	154	154	CD
njp.32101013154867	17240	2	)	)	-RRB-
njp.32101013154867	17240	3	and	and	CC
njp.32101013154867	17240	4	a	a	DT
njp.32101013154867	17240	5	gill	gill	NN
njp.32101013154867	17240	6	of	of	IN
njp.32101013154867	17240	7	sweet	sweet	JJ
njp.32101013154867	17240	8	cream	cream	NN
njp.32101013154867	17240	9	.	.	.
njp.32101013154867	17241	1	Season	season	NN
njp.32101013154867	17241	2	with	with	IN
njp.32101013154867	17241	3	half	half	PDT
njp.32101013154867	17241	4	a	a	DT
njp.32101013154867	17241	5	pinch	pinch	NN
njp.32101013154867	17241	6	of	of	IN
njp.32101013154867	17241	7	salt	salt	NN
njp.32101013154867	17241	8	,	,	,
njp.32101013154867	17241	9	a	a	DT
njp.32101013154867	17241	10	quarter	quarter	NN
njp.32101013154867	17241	11	of	of	IN
njp.32101013154867	17241	12	a	a	DT
njp.32101013154867	17241	13	pinch	pinch	NN
njp.32101013154867	17241	14	of	of	IN
njp.32101013154867	17241	15	pepper	pepper	NN
njp.32101013154867	17241	16	,	,	,
njp.32101013154867	17241	17	and	and	CC
njp.32101013154867	17241	18	the	the	DT
njp.32101013154867	17241	19	third	third	JJ
njp.32101013154867	17241	20	of	of	IN
njp.32101013154867	17241	21	a	a	DT
njp.32101013154867	17241	22	pinch	pinch	NN
njp.32101013154867	17241	23	of	of	IN
njp.32101013154867	17241	24	nutmeg	nutmeg	NN
njp.32101013154867	17241	25	.	.	.
njp.32101013154867	17242	1	Let	let	VB
njp.32101013154867	17242	2	all	all	DT
njp.32101013154867	17242	3	heat	heat	VB
njp.32101013154867	17242	4	well	well	RB
njp.32101013154867	17242	5	together	together	RB
njp.32101013154867	17242	6	for	for	IN
njp.32101013154867	17242	7	five	five	CD
njp.32101013154867	17242	8	minutes	minute	NNS
njp.32101013154867	17242	9	,	,	,
njp.32101013154867	17242	10	stirring	stir	VBG
njp.32101013154867	17242	11	lightly	lightly	RB
njp.32101013154867	17242	12	with	with	IN
njp.32101013154867	17242	13	a	a	DT
njp.32101013154867	17242	14	wooden	wooden	JJ
njp.32101013154867	17242	15	spoon	spoon	NN
njp.32101013154867	17242	16	,	,	,
njp.32101013154867	17242	17	and	and	CC
njp.32101013154867	17242	18	serve	serve	VB
njp.32101013154867	17242	19	in	in	IN
njp.32101013154867	17242	20	a	a	DT
njp.32101013154867	17242	21	hot	hot	JJ
njp.32101013154867	17242	22	,	,	,
njp.32101013154867	17242	23	deep	deep	JJ
njp.32101013154867	17242	24	dish	dish	NN
njp.32101013154867	17242	25	.	.	.
njp.32101013154867	17243	1	1021	1021	CD
njp.32101013154867	17243	2	.	.	.
njp.32101013154867	17244	1	Fried	Fried	NNP
njp.32101013154867	17244	2	Oyster	Oyster	NNP
njp.32101013154867	17244	3	-	-	HYPH
njp.32101013154867	17244	4	plant.—Cook	plant.—Cook	NNP
njp.32101013154867	17244	5	a	a	DT
njp.32101013154867	17244	6	good	good	JJ
njp.32101013154867	17244	7	bunch	bunch	NN
njp.32101013154867	17244	8	of	of	IN
njp.32101013154867	17244	9	oyster	oyster	NN
njp.32101013154867	17244	10	-	-	HYPH
njp.32101013154867	17244	11	plant	plant	NN
njp.32101013154867	17244	12	as	as	IN
njp.32101013154867	17244	13	for	for	IN
njp.32101013154867	17244	14	No	no	NN
njp.32101013154867	17244	15	.	.	.
njp.32101013154867	17245	1	1019	1019	CD
njp.32101013154867	17245	2	,	,	,
njp.32101013154867	17245	3	and	and	CC
njp.32101013154867	17245	4	,	,	,
njp.32101013154867	17245	5	when	when	WRB
njp.32101013154867	17245	6	done	do	VBN
njp.32101013154867	17245	7	,	,	,
njp.32101013154867	17245	8	put	put	VB
njp.32101013154867	17245	9	it	-PRON-	PRP
njp.32101013154867	17245	10	in	in	IN
njp.32101013154867	17245	11	a	a	DT
njp.32101013154867	17245	12	dish	dish	NN
njp.32101013154867	17245	13	,	,	,
njp.32101013154867	17245	14	and	and	CC
njp.32101013154867	17245	15	season	season	NN
njp.32101013154867	17245	16	with	with	IN
njp.32101013154867	17245	17	half	half	PDT
njp.32101013154867	17245	18	a	a	DT
njp.32101013154867	17245	19	pinch	pinch	NN
njp.32101013154867	17245	20	each	each	DT
njp.32101013154867	17245	21	of	of	IN
njp.32101013154867	17245	22	salt	salt	NN
njp.32101013154867	17245	23	and	and	CC
njp.32101013154867	17245	24	pepper	pepper	NN
njp.32101013154867	17245	25	,	,	,
njp.32101013154867	17245	26	and	and	CC
njp.32101013154867	17245	27	a	a	DT
njp.32101013154867	17245	28	tablespoonful	tablespoonful	NN
njp.32101013154867	17245	29	of	of	IN
njp.32101013154867	17245	30	vinegar	vinegar	NN
njp.32101013154867	17245	31	.	.	.
njp.32101013154867	17246	1	Dip	dip	VB
njp.32101013154867	17246	2	it	-PRON-	PRP
njp.32101013154867	17246	3	well	well	RB
njp.32101013154867	17246	4	in	in	IN
njp.32101013154867	17246	5	a	a	DT
njp.32101013154867	17246	6	good	good	JJ
njp.32101013154867	17246	7	fritter	fritter	NN
njp.32101013154867	17246	8	batter	batter	NN
njp.32101013154867	17246	9	(	(	-LRB-
njp.32101013154867	17246	10	No	no	UH
njp.32101013154867	17246	11	.	.	.
njp.32101013154867	17247	1	1190	1190	CD
njp.32101013154867	17247	2	)	)	-RRB-
njp.32101013154867	17247	3	,	,	,
njp.32101013154867	17247	4	and	and	CC
njp.32101013154867	17247	5	fry	fry	VB
njp.32101013154867	17247	6	it	-PRON-	PRP
njp.32101013154867	17247	7	in	in	IN
njp.32101013154867	17247	8	very	very	RB
njp.32101013154867	17247	9	hot	hot	JJ
njp.32101013154867	17247	10	fat	fat	NN
njp.32101013154867	17247	11	for	for	IN
njp.32101013154867	17247	12	five	five	CD
njp.32101013154867	17247	13	minutes	minute	NNS
njp.32101013154867	17247	14	,	,	,
njp.32101013154867	17247	15	separating	separate	VBG
njp.32101013154867	17247	16	the	the	DT
njp.32101013154867	17247	17	pieces	piece	NNS
njp.32101013154867	17247	18	with	with	IN
njp.32101013154867	17247	19	a	a	DT
njp.32101013154867	17247	20	spoon	spoon	NN
njp.32101013154867	17247	21	.	.	.
njp.32101013154867	17248	1	Lift	lift	VB
njp.32101013154867	17248	2	them	-PRON-	PRP
njp.32101013154867	17248	3	up	up	RP
njp.32101013154867	17248	4	with	with	IN
njp.32101013154867	17248	5	a	a	DT
njp.32101013154867	17248	6	skimmer	skimmer	NN
njp.32101013154867	17248	7	,	,	,
njp.32101013154867	17248	8	drain	drain	VB
njp.32101013154867	17248	9	on	on	IN
njp.32101013154867	17248	10	a	a	DT
njp.32101013154867	17248	11	cloth	cloth	NN
njp.32101013154867	17248	12	,	,	,
njp.32101013154867	17248	13	sprinkle	sprinkle	VB
njp.32101013154867	17248	14	a	a	DT
njp.32101013154867	17248	15	very	very	RB
njp.32101013154867	17248	16	little	little	JJ
njp.32101013154867	17248	17	salt	salt	NN
njp.32101013154867	17248	18	over	over	IN
njp.32101013154867	17248	19	them	-PRON-	PRP
njp.32101013154867	17248	20	,	,	,
njp.32101013154867	17248	21	and	and	CC
njp.32101013154867	17248	22	serve	serve	VB
njp.32101013154867	17248	23	on	on	IN
njp.32101013154867	17248	24	a	a	DT
njp.32101013154867	17248	25	folded	folded	JJ
njp.32101013154867	17248	26	napkin	napkin	NN
njp.32101013154867	17248	27	,	,	,
njp.32101013154867	17248	28	decorating	decorate	VBG
njp.32101013154867	17248	29	with	with	IN
njp.32101013154867	17248	30	a	a	DT
njp.32101013154867	17248	31	little	little	JJ
njp.32101013154867	17248	32	fried	fry	VBN
njp.32101013154867	17248	33	parsley	parsley	NN
njp.32101013154867	17248	34	.	.	.
njp.32101013154867	17249	1	1022	1022	CD
njp.32101013154867	17249	2	.	.	.
njp.32101013154867	17250	1	Succotash.-Place	succotash.-place	NN
njp.32101013154867	17250	2	six	six	CD
njp.32101013154867	17250	3	medium	medium	NN
njp.32101013154867	17250	4	-	-	HYPH
njp.32101013154867	17250	5	sized	sized	JJ
njp.32101013154867	17250	6	,	,	,
njp.32101013154867	17250	7	freshly	freshly	RB
njp.32101013154867	17250	8	cooked	cook	VBN
njp.32101013154867	17250	9	,	,	,
njp.32101013154867	17250	10	and	and	CC
njp.32101013154867	17250	11	scraped	scrape	VBN
njp.32101013154867	17250	12	ears	ear	NNS
njp.32101013154867	17250	13	of	of	IN
njp.32101013154867	17250	14	green	green	JJ
njp.32101013154867	17250	15	corn	corn	NN
njp.32101013154867	17250	16	(	(	-LRB-
njp.32101013154867	17250	17	a	a	DT
njp.32101013154867	17250	18	can	can	NN
njp.32101013154867	17250	19	of	of	IN
njp.32101013154867	17250	20	canned	can	VBN
njp.32101013154867	17250	21	corn	corn	NN
njp.32101013154867	17250	22	will	will	MD
njp.32101013154867	17250	23	answer	answer	VB
njp.32101013154867	17250	24	the	the	DT
njp.32101013154867	17250	25	purpose	purpose	NN
njp.32101013154867	17250	26	)	)	-RRB-
njp.32101013154867	17250	27	in	in	IN
njp.32101013154867	17250	28	a	a	DT
njp.32101013154867	17250	29	sauce-	sauce-	JJ
njp.32101013154867	17250	30	pan	pan	NN
njp.32101013154867	17250	31	,	,	,
njp.32101013154867	17250	32	with	with	IN
njp.32101013154867	17250	33	half	half	PDT
njp.32101013154867	17250	34	a	a	DT
njp.32101013154867	17250	35	pint	pint	NN
njp.32101013154867	17250	36	of	of	IN
njp.32101013154867	17250	37	boiled	boil	VBN
njp.32101013154867	17250	38	Lima	Lima	NNP
njp.32101013154867	17250	39	beans	bean	NNS
njp.32101013154867	17250	40	,	,	,
njp.32101013154867	17250	41	adding	add	VBG
njp.32101013154867	17250	42	a	a	DT
njp.32101013154867	17250	43	good	good	JJ
njp.32101013154867	17250	44	-	-	HYPH
njp.32101013154867	17250	45	sized	sized	JJ
njp.32101013154867	17250	46	piece	piece	NN
njp.32101013154867	17250	47	of	of	IN
njp.32101013154867	17250	48	butter	butter	NN
njp.32101013154867	17250	49	weighing	weigh	VBG
njp.32101013154867	17250	50	about	about	IN
njp.32101013154867	17250	51	an	an	DT
njp.32101013154867	17250	52	ounce	ounce	NN
njp.32101013154867	17250	53	,	,	,
njp.32101013154867	17250	54	a	a	DT
njp.32101013154867	17250	55	pinch	pinch	NN
njp.32101013154867	17250	56	of	of	IN
njp.32101013154867	17250	57	salt	salt	NN
njp.32101013154867	17250	58	,	,	,
njp.32101013154867	17250	59	half	half	PDT
njp.32101013154867	17250	60	a	a	DT
njp.32101013154867	17250	61	pinch	pinch	NN
njp.32101013154867	17250	62	of	of	IN
njp.32101013154867	17250	63	pepper	pepper	NN
njp.32101013154867	17250	64	,	,	,
njp.32101013154867	17250	65	the	the	DT
njp.32101013154867	17250	66	third	third	JJ
njp.32101013154867	17250	67	of	of	IN
njp.32101013154867	17250	68	a	a	DT
njp.32101013154867	17250	69	pinch	pinch	NN
njp.32101013154867	17250	70	of	of	IN
njp.32101013154867	17250	71	grated	grate	VBN
njp.32101013154867	17250	72	nutmeg	nutmeg	NN
njp.32101013154867	17250	73	,	,	,
njp.32101013154867	17250	74	and	and	CC
njp.32101013154867	17250	75	half	half	PDT
njp.32101013154867	17250	76	a	a	DT
njp.32101013154867	17250	77	pint	pint	NN
njp.32101013154867	17250	78	of	of	IN
njp.32101013154867	17250	79	milk	milk	NN
njp.32101013154867	17250	80	.	.	.
njp.32101013154867	17251	1	Heat	heat	VB
njp.32101013154867	17251	2	it	-PRON-	PRP
njp.32101013154867	17251	3	well	well	RB
njp.32101013154867	17251	4	for	for	IN
njp.32101013154867	17251	5	five	five	CD
njp.32101013154867	17251	6	minutes	minute	NNS
njp.32101013154867	17251	7	,	,	,
njp.32101013154867	17251	8	add	add	VB
njp.32101013154867	17251	9	two	two	CD
njp.32101013154867	17251	10	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17251	11	of	of	IN
njp.32101013154867	17251	12	good	good	JJ
njp.32101013154867	17251	13	,	,	,
njp.32101013154867	17251	14	hot	hot	JJ
njp.32101013154867	17251	15	bechamel	bechamel	NN
njp.32101013154867	17251	16	(	(	-LRB-
njp.32101013154867	17251	17	No	no	UH
njp.32101013154867	17251	18	.	.	.
njp.32101013154867	17252	1	154	154	CD
njp.32101013154867	17252	2	)	)	-RRB-
njp.32101013154867	17252	3	;	;	:
njp.32101013154867	17252	4	stir	stir	VB
njp.32101013154867	17252	5	thoroughly	thoroughly	RB
njp.32101013154867	17252	6	,	,	,
njp.32101013154867	17252	7	and	and	CC
njp.32101013154867	17252	8	serve	serve	VB
njp.32101013154867	17252	9	.	.	.
njp.32101013154867	17253	1	ſº	ſº	NNP
njp.32101013154867	17253	2	1023	1023	CD
njp.32101013154867	17253	3	.	.	.
njp.32101013154867	17254	1	Stuffed	Stuffed	NNP
njp.32101013154867	17254	2	Tomatoes	tomato	NNS
njp.32101013154867	17254	3	.	.	.
njp.32101013154867	17255	1	ash	ash	NN
njp.32101013154867	17255	2	and	and	CC
njp.32101013154867	17255	3	dry	dry	VB
njp.32101013154867	17255	4	well	well	UH
njp.32101013154867	17255	5	six	six	CD
njp.32101013154867	17255	6	fine	fine	JJ
njp.32101013154867	17255	7	,	,	,
njp.32101013154867	17255	8	sound	sound	JJ
njp.32101013154867	17255	9	red	red	JJ
njp.32101013154867	17255	10	\	\	NN
njp.32101013154867	17255	11	tomatoes	tomato	NNS
njp.32101013154867	17255	12	.	.	.
njp.32101013154867	17256	1	Cut	cut	VB
njp.32101013154867	17256	2	the	the	DT
njp.32101013154867	17256	3	top	top	NN
njp.32101013154867	17256	4	of	of	IN
njp.32101013154867	17256	5	each	each	DT
njp.32101013154867	17256	6	up	up	RP
njp.32101013154867	17256	7	,	,	,
njp.32101013154867	17256	8	without	without	IN
njp.32101013154867	17256	9	detaching	detach	VBG
njp.32101013154867	17256	10	,	,	,
njp.32101013154867	17256	11	so	so	IN
njp.32101013154867	17256	12	that	that	IN
njp.32101013154867	17256	13	it	-PRON-	PRP
njp.32101013154867	17256	14	will	will	MD
njp.32101013154867	17256	15	serve	serve	VB
njp.32101013154867	17256	16	as	as	IN
njp.32101013154867	17256	17	a	a	DT
njp.32101013154867	17256	18	cover	cover	NN
njp.32101013154867	17256	19	.	.	.
njp.32101013154867	17257	1	Scoop	scoop	VB
njp.32101013154867	17257	2	out	out	RP
njp.32101013154867	17257	3	the	the	DT
njp.32101013154867	17257	4	inside2	inside2	NN
njp.32101013154867	17257	5	of	of	IN
njp.32101013154867	17257	6	each	each	DT
njp.32101013154867	17257	7	with	with	IN
njp.32101013154867	17257	8	a	a	DT
njp.32101013154867	17257	9	vegetable	vegetable	NN
njp.32101013154867	17257	10	-	-	HYPH
njp.32101013154867	17257	11	scoop	scoop	NN
njp.32101013154867	17257	12	;	;	:
njp.32101013154867	17257	13	and	and	CC
njp.32101013154867	17257	14	place	place	VB
njp.32101013154867	17257	15	on	on	IN
njp.32101013154867	17257	16	a	a	DT
njp.32101013154867	17257	17	plate	plate	NN
njp.32101013154867	17257	18	for	for	IN
njp.32101013154867	17257	19	further	further	JJ
njp.32101013154867	17257	20	action	action	NN
njp.32101013154867	17257	21	eason	eason	NNP
njp.32101013154867	17257	22	the	the	DT
njp.32101013154867	17257	23	inside	inside	NN
njp.32101013154867	17257	24	of	of	IN
njp.32101013154867	17257	25	the	the	DT
njp.32101013154867	17257	26	six	six	CD
njp.32101013154867	17257	27	emptied	empty	VBN
njp.32101013154867	17257	28	tomatoes	tomato	NNS
njp.32101013154867	17257	29	with	with	IN
njp.32101013154867	17257	30	one	one	CD
njp.32101013154867	17257	31	pinch	pinch	NN
njp.32101013154867	17257	32	of	of	IN
njp.32101013154867	17257	33	salt	salt	NN
njp.32101013154867	17257	34	and	and	CC
njp.32101013154867	17257	35	half	half	PDT
njp.32101013154867	17257	36	a	a	DT
njp.32101013154867	17257	37	pinch	pinch	NN
njp.32101013154867	17257	38	of	of	IN
njp.32101013154867	17257	39	pepper	pepper	NN
njp.32101013154867	17257	40	,	,	,
njp.32101013154867	17257	41	equally	equally	RB
njp.32101013154867	17257	42	divided	divided	JJ
njp.32101013154867	17257	43	.	.	.
njp.32101013154867	17258	1	Chop	chop	VB
njp.32101013154867	17258	2	very	very	RB
njp.32101013154867	17258	3	fine	fine	JJ
njp.32101013154867	17258	4	one	one	CD
njp.32101013154867	17258	5	medium	medium	NN
njp.32101013154867	17258	6	-	-	HYPH
njp.32101013154867	17258	7	sized	sized	JJ
njp.32101013154867	17258	8	,	,	,
njp.32101013154867	17258	9	sound	sound	JJ
njp.32101013154867	17258	10	,	,	,
njp.32101013154867	17258	11	peeled	peel	VBN
njp.32101013154867	17258	12	onion	onion	NN
njp.32101013154867	17258	13	;	;	:
njp.32101013154867	17258	14	place	place	VB
njp.32101013154867	17258	15	it	-PRON-	PRP
njp.32101013154867	17258	16	in	in	IN
njp.32101013154867	17258	17	a	a	DT
njp.32101013154867	17258	18	sauce-	sauce-	JJ
njp.32101013154867	17258	19	pan	pan	NN
njp.32101013154867	17258	20	with	with	IN
njp.32101013154867	17258	21	half	half	PDT
njp.32101013154867	17258	22	an	an	DT
njp.32101013154867	17258	23	ounce	ounce	NN
njp.32101013154867	17258	24	of	of	IN
njp.32101013154867	17258	25	butter	butter	NN
njp.32101013154867	17258	26	;	;	:
njp.32101013154867	17258	27	and	and	CC
njp.32101013154867	17258	28	*	*	NFP
njp.32101013154867	17258	29	*	*	NFP
njp.32101013154867	17258	30	three	three	CD
njp.32101013154867	17258	31	minutes	minute	NNS
njp.32101013154867	17258	32	on	on	IN
njp.32101013154867	17258	33	a	a	DT
njp.32101013154867	17258	34	brisk	brisk	JJ
njp.32101013154867	17258	35	fire	fire	NN
njp.32101013154867	17258	36	,	,	,
njp.32101013154867	17258	37	being	be	VBG
njp.32101013154867	17258	38	careful	careful	JJ
njp.32101013154867	17258	39	not	not	RB
njp.32101013154867	17258	40	to	to	TO
njp.32101013154867	17258	41	let	let	VB
njp.32101013154867	17258	42	get	get	VB
njp.32101013154867	17258	43	brown	brown	JJ
njp.32101013154867	17258	44	...	...	.
njp.32101013154867	17258	45	ºld	ºld	NN
njp.32101013154867	17258	46	six	six	CD
njp.32101013154867	17258	47	chopped	chop	VBN
njp.32101013154867	17258	48	mushrooms	mushroom	NNS
njp.32101013154867	17258	49	and	and	CC
njp.32101013154867	17258	50	one	one	CD
njp.32101013154867	17258	51	ounce	ounce	NN
njp.32101013154867	17258	52	of	of	IN
njp.32101013154867	17258	53	sausage	sausage	NN
njp.32101013154867	17258	54	-	-	HYPH
njp.32101013154867	17258	55	meat	meat	NN
njp.32101013154867	17258	56	.	.	.
njp.32101013154867	17259	1	Season	season	NN
njp.32101013154867	17259	2	with	with	IN
njp.32101013154867	17259	3	one	one	CD
njp.32101013154867	17259	4	pinch	pinch	NN
njp.32101013154867	17259	5	of	of	IN
njp.32101013154867	17259	6	salt	salt	NN
njp.32101013154867	17259	7	anjº	anjº	NNP
njp.32101013154867	17259	8	a	a	DT
njp.32101013154867	17259	9	pinch-	pinch-	NN
njp.32101013154867	17259	10	>	>	XX
njp.32101013154867	17259	11	of	of	IN
njp.32101013154867	17259	12	pepper	pepper	NN
njp.32101013154867	17259	13	;	;	:
njp.32101013154867	17259	14	cook	cook	VB
njp.32101013154867	17259	15	for	for	IN
njp.32101013154867	17259	16	three	three	CD
njp.32101013154867	17259	17	minutes	minute	NNS
njp.32101013154867	17259	18	,	,	,
njp.32101013154867	17259	19	stirring	stir	VBG
njp.32101013154867	17259	20	once	once	RB
njp.32101013154867	17259	21	in	in	IN
njp.32101013154867	17259	22	a	a	DT
njp.32101013154867	17259	23	while	while	NN
njp.32101013154867	17259	24	.	.	.
njp.32101013154867	17260	1	AAN]o	AAN]o	NNP
njp.32101013154867	17260	2	now	now	RB
njp.32101013154867	17260	3	the	the	DT
njp.32101013154867	17260	4	AZ	AZ	NNP
njp.32101013154867	17260	5	*	*	NFP
njp.32101013154867	17260	6	*	*	NFP
njp.32101013154867	17260	7	tomatoes	tomato	NNS
njp.32101013154867	17260	8	which	which	WDT
njp.32101013154867	17260	9	were	be	VBD
njp.32101013154867	17260	10	scooped	scoop	VBN
njp.32101013154867	17260	11	out	out	RP
njp.32101013154867	17260	12	,	,	,
njp.32101013154867	17260	13	with	with	IN
njp.32101013154867	17260	14	half	half	PDT
njp.32101013154867	17260	15	a	a	DT
njp.32101013154867	17260	16	cupful	cupful	NN
njp.32101013154867	17260	17	of	of	IN
njp.32101013154867	17260	18	fresh	fresh	JJ
njp.32101013154867	17260	19	bread	bread	NN
njp.32101013154867	17260	20	-	-	HYPH
njp.32101013154867	17260	21	crumb	crumb	NN
njp.32101013154867	17260	22	Zº	Zº	NNP
njp.32101013154867	17260	23	-	-	:
njp.32101013154867	17260	24	and	and	CC
njp.32101013154867	17260	25	a	a	DT
njp.32101013154867	17260	26	teaspoonful	teaspoonful	NN
njp.32101013154867	17260	27	of	of	IN
njp.32101013154867	17260	28	fresh	fresh	JJ
njp.32101013154867	17260	29	chopped	chop	VBN
njp.32101013154867	17260	30	parsley	parsley	NN
njp.32101013154867	17260	31	.	.	.
njp.32101013154867	17261	1	Mix	mix	VB
njp.32101013154867	17261	2	well	well	RB
njp.32101013154867	17261	3	together	together	RB
njp.32101013154867	17261	4	,	,	,
njp.32101013154867	17261	5	and	and	CC
njp.32101013154867	17261	6	cook	cook	VB
njp.32101013154867	17261	7	for	for	IN
njp.32101013154867	17261	8	two	two	CD
njp.32101013154867	17261	9	minutes	minute	NNS
njp.32101013154867	17261	10	longer	long	RBR
njp.32101013154867	17261	11	,	,	,
njp.32101013154867	17261	12	or	or	CC
njp.32101013154867	17261	13	until	until	IN
njp.32101013154867	17261	14	it	-PRON-	PRP
njp.32101013154867	17261	15	comes	come	VBZ
njp.32101013154867	17261	16	to	to	IN
njp.32101013154867	17261	17	a	a	DT
njp.32101013154867	17261	18	boil	boil	NN
njp.32101013154867	17261	19	;	;	:
njp.32101013154867	17261	20	then	then	RB
njp.32101013154867	17261	21	place	place	VB
njp.32101013154867	17261	22	in	in	IN
njp.32101013154867	17261	23	a	a	DT
njp.32101013154867	17261	24	bowlt	bowlt	NN
njp.32101013154867	17261	25	cool	cool	JJ
njp.32101013154867	17261	26	.	.	.
njp.32101013154867	17261	27	E.	E.	NNP
njp.32101013154867	17262	1	Stuff	stuff	NN
njp.32101013154867	17262	2	the	the	DT
njp.32101013154867	17262	3	emptied	empty	VBN
njp.32101013154867	17262	4	tomatoes	tomato	NNS
njp.32101013154867	17262	5	with	with	IN
njp.32101013154867	17262	6	the	the	DT
njp.32101013154867	17262	7	above	above	JJ
njp.32101013154867	17262	8	preparation	preparation	NN
njp.32101013154867	17262	9	,	,	,
njp.32101013154867	17262	10	close	close	VBP
njp.32101013154867	17262	11	down	down	RP
njp.32101013154867	17262	12	3IO	3io	CD
njp.32101013154867	17262	13	7"HE	7"he	CD
njp.32101013154867	17262	14	7"A	7"a	CD
njp.32101013154867	17262	15	BAE	BAE	NNP
njp.32101013154867	17262	16	.	.	.
njp.32101013154867	17263	1	and	and	CC
njp.32101013154867	17263	2	season	season	NN
njp.32101013154867	17263	3	with	with	IN
njp.32101013154867	17263	4	half	half	PDT
njp.32101013154867	17263	5	a	a	DT
njp.32101013154867	17263	6	pinch	pinch	NN
njp.32101013154867	17263	7	each	each	DT
njp.32101013154867	17263	8	of	of	IN
njp.32101013154867	17263	9	salt	salt	NN
njp.32101013154867	17263	10	and	and	CC
njp.32101013154867	17263	11	pepper	pepper	NN
njp.32101013154867	17263	12	.	.	.
njp.32101013154867	17264	1	Make	make	VB
njp.32101013154867	17264	2	a	a	DT
njp.32101013154867	17264	3	stuffing	stuffing	NN
njp.32101013154867	17264	4	with	with	IN
njp.32101013154867	17264	5	one	one	CD
njp.32101013154867	17264	6	shallot	shallot	NN
njp.32101013154867	17264	7	,	,	,
njp.32101013154867	17264	8	finely	finely	RB
njp.32101013154867	17264	9	chopped	chop	VBN
njp.32101013154867	17264	10	,	,	,
njp.32101013154867	17264	11	two	two	CD
njp.32101013154867	17264	12	cloves	clove	NNS
njp.32101013154867	17264	13	of	of	IN
njp.32101013154867	17264	14	crushed	crush	VBN
njp.32101013154867	17264	15	garlic	garlic	NN
njp.32101013154867	17264	16	,	,	,
njp.32101013154867	17264	17	two	two	CD
njp.32101013154867	17264	18	hard-	hard-	NN
njp.32101013154867	17264	19	boiled	boil	VBD
njp.32101013154867	17264	20	egg	egg	NN
njp.32101013154867	17264	21	yolks	yolk	NNS
njp.32101013154867	17264	22	,	,	,
njp.32101013154867	17264	23	a	a	DT
njp.32101013154867	17264	24	teaspoonful	teaspoonful	NN
njp.32101013154867	17264	25	of	of	IN
njp.32101013154867	17264	26	chopped	chop	VBN
njp.32101013154867	17264	27	chives	chive	NNS
njp.32101013154867	17264	28	,	,	,
njp.32101013154867	17264	29	the	the	DT
njp.32101013154867	17264	30	same	same	JJ
njp.32101013154867	17264	31	of	of	IN
njp.32101013154867	17264	32	parsley	parsley	NN
njp.32101013154867	17264	33	,	,	,
njp.32101013154867	17264	34	two	two	CD
njp.32101013154867	17264	35	medium	medium	NN
njp.32101013154867	17264	36	-	-	HYPH
njp.32101013154867	17264	37	sized	sized	JJ
njp.32101013154867	17264	38	,	,	,
njp.32101013154867	17264	39	finely	finely	RB
njp.32101013154867	17264	40	chopped	chop	VBN
njp.32101013154867	17264	41	anchovies	anchovy	NNS
njp.32101013154867	17264	42	,	,	,
njp.32101013154867	17264	43	and	and	CC
njp.32101013154867	17264	44	an	an	DT
njp.32101013154867	17264	45	ounce	ounce	NN
njp.32101013154867	17264	46	of	of	IN
njp.32101013154867	17264	47	butter	butter	NN
njp.32101013154867	17264	48	.	.	.
njp.32101013154867	17265	1	Mix	mix	VB
njp.32101013154867	17265	2	well	well	RB
njp.32101013154867	17265	3	together	together	RB
njp.32101013154867	17265	4	in	in	IN
njp.32101013154867	17265	5	a	a	DT
njp.32101013154867	17265	6	bowl	bowl	NN
njp.32101013154867	17265	7	,	,	,
njp.32101013154867	17265	8	and	and	CC
njp.32101013154867	17265	9	cover	cover	VB
njp.32101013154867	17265	10	the	the	DT
njp.32101013154867	17265	11	tops	top	NNS
njp.32101013154867	17265	12	of	of	IN
njp.32101013154867	17265	13	the	the	DT
njp.32101013154867	17265	14	tomatoes	tomato	NNS
njp.32101013154867	17265	15	with	with	IN
njp.32101013154867	17265	16	the	the	DT
njp.32101013154867	17265	17	stuff-	stuff-	NN
njp.32101013154867	17265	18	ing	ing	NN
njp.32101013154867	17265	19	,	,	,
njp.32101013154867	17265	20	dividing	divide	VBG
njp.32101013154867	17265	21	it	-PRON-	PRP
njp.32101013154867	17265	22	equally	equally	RB
njp.32101013154867	17265	23	.	.	.
njp.32101013154867	17266	1	Sprinkle	sprinkle	VB
njp.32101013154867	17266	2	a	a	DT
njp.32101013154867	17266	3	little	little	JJ
njp.32101013154867	17266	4	fresh	fresh	JJ
njp.32101013154867	17266	5	bread	bread	NN
njp.32101013154867	17266	6	-	-	HYPH
njp.32101013154867	17266	7	crumbs	crumb	NNS
njp.32101013154867	17266	8	over	over	IN
njp.32101013154867	17266	9	them	-PRON-	PRP
njp.32101013154867	17266	10	;	;	:
njp.32101013154867	17266	11	drip	drip	VB
njp.32101013154867	17266	12	three	three	CD
njp.32101013154867	17266	13	or	or	CC
njp.32101013154867	17266	14	four	four	CD
njp.32101013154867	17266	15	drops	drop	NNS
njp.32101013154867	17266	16	of	of	IN
njp.32101013154867	17266	17	clarified	clarify	VBN
njp.32101013154867	17266	18	butter	butter	NN
njp.32101013154867	17266	19	over	over	IN
njp.32101013154867	17266	20	each	each	DT
njp.32101013154867	17266	21	tomato	tomato	NN
njp.32101013154867	17266	22	;	;	:
njp.32101013154867	17266	23	then	then	RB
njp.32101013154867	17266	24	place	place	VB
njp.32101013154867	17266	25	them	-PRON-	PRP
njp.32101013154867	17266	26	in	in	IN
njp.32101013154867	17266	27	a	a	DT
njp.32101013154867	17266	28	very	very	RB
njp.32101013154867	17266	29	hot	hot	JJ
njp.32101013154867	17266	30	oven	oven	NN
njp.32101013154867	17266	31	for	for	IN
njp.32101013154867	17266	32	eight	eight	CD
njp.32101013154867	17266	33	minutes	minute	NNS
njp.32101013154867	17266	34	.	.	.
njp.32101013154867	17267	1	Place	place	VB
njp.32101013154867	17267	2	them	-PRON-	PRP
njp.32101013154867	17267	3	neatly	neatly	RB
njp.32101013154867	17267	4	on	on	IN
njp.32101013154867	17267	5	a	a	DT
njp.32101013154867	17267	6	hot	hot	JJ
njp.32101013154867	17267	7	dish	dish	NN
njp.32101013154867	17267	8	,	,	,
njp.32101013154867	17267	9	and	and	CC
njp.32101013154867	17267	10	serve	serve	VB
njp.32101013154867	17267	11	.	.	.
njp.32101013154867	17268	1	1030	1030	CD
njp.32101013154867	17268	2	.	.	.
njp.32101013154867	17269	1	Okras	Okras	NNP
njp.32101013154867	17269	2	,	,	,
njp.32101013154867	17269	3	Plain	Plain	NNP
njp.32101013154867	17269	4	Boiled.—Take	Boiled.—Take	NNP
njp.32101013154867	17269	5	twenty	twenty	CD
njp.32101013154867	17269	6	-	-	HYPH
njp.32101013154867	17269	7	four	four	CD
njp.32101013154867	17269	8	medium	medium	NN
njp.32101013154867	17269	9	-	-	HYPH
njp.32101013154867	17269	10	sized	sized	JJ
njp.32101013154867	17269	11	,	,	,
njp.32101013154867	17269	12	sound	sound	JJ
njp.32101013154867	17269	13	okras	okra	NNS
njp.32101013154867	17269	14	,	,	,
njp.32101013154867	17269	15	and	and	CC
njp.32101013154867	17269	16	wash	wash	VB
njp.32101013154867	17269	17	them	-PRON-	PRP
njp.32101013154867	17269	18	well	well	RB
njp.32101013154867	17269	19	in	in	IN
njp.32101013154867	17269	20	cold	cold	JJ
njp.32101013154867	17269	21	water	water	NN
njp.32101013154867	17269	22	.	.	.
njp.32101013154867	17270	1	Drain	drain	VB
njp.32101013154867	17270	2	thoroughly	thoroughly	RB
njp.32101013154867	17270	3	,	,	,
njp.32101013154867	17270	4	and	and	CC
njp.32101013154867	17270	5	pare	pare	VB
njp.32101013154867	17270	6	both	both	DT
njp.32101013154867	17270	7	ends	end	NNS
njp.32101013154867	17270	8	.	.	.
njp.32101013154867	17271	1	Have	have	VBP
njp.32101013154867	17271	2	a	a	DT
njp.32101013154867	17271	3	saucepan	saucepan	NN
njp.32101013154867	17271	4	containing	contain	VBG
njp.32101013154867	17271	5	salted	salt	VBN
njp.32101013154867	17271	6	boiling	boiling	NN
njp.32101013154867	17271	7	water	water	NN
njp.32101013154867	17271	8	,	,	,
njp.32101013154867	17271	9	into	into	IN
njp.32101013154867	17271	10	which	which	WDT
njp.32101013154867	17271	11	plunge	plunge	VBP
njp.32101013154867	17271	12	the	the	DT
njp.32101013154867	17271	13	okras	okra	NNS
njp.32101013154867	17271	14	,	,	,
njp.32101013154867	17271	15	and	and	CC
njp.32101013154867	17271	16	,	,	,
njp.32101013154867	17271	17	let	let	VB
njp.32101013154867	17271	18	,	,	,
njp.32101013154867	17271	19	them	-PRON-	PRP
njp.32101013154867	17271	20	cook	cook	VB
njp.32101013154867	17271	21	for	for	IN
njp.32101013154867	17271	22	fifteen	fifteen	CD
njp.32101013154867	17271	23	minutes	minute	NNS
njp.32101013154867	17271	24	.	.	.
njp.32101013154867	17272	1	Lift	lift	VB
njp.32101013154867	17272	2	them	-PRON-	PRP
njp.32101013154867	17272	3	out	out	RP
njp.32101013154867	17272	4	with	with	IN
njp.32101013154867	17272	5	a	a	DT
njp.32101013154867	17272	6	skimmer	skimmer	NN
njp.32101013154867	17272	7	,	,	,
njp.32101013154867	17272	8	and	and	CC
njp.32101013154867	17272	9	lay	lie	VBD
njp.32101013154867	17272	10	them	-PRON-	PRP
njp.32101013154867	17272	11	on	on	IN
njp.32101013154867	17272	12	a	a	DT
njp.32101013154867	17272	13	cloth	cloth	NN
njp.32101013154867	17272	14	to	to	TO
njp.32101013154867	17272	15	drain	drain	VB
njp.32101013154867	17272	16	.	.	.
njp.32101013154867	17273	1	Use	use	VB
njp.32101013154867	17273	2	the	the	DT
njp.32101013154867	17273	3	boiled	boil	VBN
njp.32101013154867	17273	4	okras	okras	NN
njp.32101013154867	17273	5	for	for	IN
njp.32101013154867	17273	6	sautéing	sautéing	NN
njp.32101013154867	17273	7	,	,	,
njp.32101013154867	17273	8	salad	salad	NN
njp.32101013154867	17273	9	,	,	,
njp.32101013154867	17273	10	or	or	CC
njp.32101013154867	17273	11	any	any	DT
njp.32101013154867	17273	12	other	other	JJ
njp.32101013154867	17273	13	purpose	purpose	NN
njp.32101013154867	17273	14	desired	desire	VBN
njp.32101013154867	17273	15	.	.	.
njp.32101013154867	17274	1	1081	1081	CD
njp.32101013154867	17274	2	.	.	.
njp.32101013154867	17275	1	Okras	Okras	NNP
njp.32101013154867	17275	2	,	,	,
njp.32101013154867	17275	3	Sautés	Sautés	NNP
njp.32101013154867	17275	4	à	à	NNP
njp.32101013154867	17275	5	la	la	NNP
njp.32101013154867	17275	6	Créole.—Prepare	Créole.—Prepare	NNP
njp.32101013154867	17275	7	twenty	twenty	CD
njp.32101013154867	17275	8	-	-	HYPH
njp.32101013154867	17275	9	four	four	CD
njp.32101013154867	17275	10	okras	okra	NNS
njp.32101013154867	17275	11	as	as	IN
njp.32101013154867	17275	12	for	for	IN
njp.32101013154867	17275	13	No	no	UH
njp.32101013154867	17275	14	.	.	.
njp.32101013154867	17276	1	1030	1030	CD
njp.32101013154867	17276	2	.	.	.
njp.32101013154867	17277	1	Place	place	NN
njp.32101013154867	17277	2	in	in	IN
njp.32101013154867	17277	3	a	a	DT
njp.32101013154867	17277	4	sautoire	sautoire	NNP
njp.32101013154867	17277	5	one	one	CD
njp.32101013154867	17277	6	ounce	ounce	NN
njp.32101013154867	17277	7	of	of	IN
njp.32101013154867	17277	8	good	good	JJ
njp.32101013154867	17277	9	butter	butter	NN
njp.32101013154867	17277	10	,	,	,
njp.32101013154867	17277	11	one	one	CD
njp.32101013154867	17277	12	medium-	medium-	RB
njp.32101013154867	17277	13	sized	sized	JJ
njp.32101013154867	17277	14	minced	mince	VBN
njp.32101013154867	17277	15	onion	onion	NN
njp.32101013154867	17277	16	,	,	,
njp.32101013154867	17277	17	and	and	CC
njp.32101013154867	17277	18	a	a	DT
njp.32101013154867	17277	19	medium	medium	NN
njp.32101013154867	17277	20	-	-	HYPH
njp.32101013154867	17277	21	sized	sized	JJ
njp.32101013154867	17277	22	,	,	,
njp.32101013154867	17277	23	minced	mince	VBD
njp.32101013154867	17277	24	green	green	JJ
njp.32101013154867	17277	25	pepper	pepper	NN
njp.32101013154867	17277	26	.	.	.
njp.32101013154867	17278	1	Place	place	VB
njp.32101013154867	17278	2	on	on	IN
njp.32101013154867	17278	3	the	the	DT
njp.32101013154867	17278	4	stove	stove	NN
njp.32101013154867	17278	5	for	for	IN
njp.32101013154867	17278	6	six	six	CD
njp.32101013154867	17278	7	minutes	minute	NNS
njp.32101013154867	17278	8	,	,	,
njp.32101013154867	17278	9	until	until	IN
njp.32101013154867	17278	10	it	-PRON-	PRP
njp.32101013154867	17278	11	is	be	VBZ
njp.32101013154867	17278	12	of	of	IN
njp.32101013154867	17278	13	a	a	DT
njp.32101013154867	17278	14	golden	golden	JJ
njp.32101013154867	17278	15	color	color	NN
njp.32101013154867	17278	16	,	,	,
njp.32101013154867	17278	17	and	and	CC
njp.32101013154867	17278	18	add	add	VB
njp.32101013154867	17278	19	two	two	CD
njp.32101013154867	17278	20	raw	raw	JJ
njp.32101013154867	17278	21	,	,	,
njp.32101013154867	17278	22	peeled	peel	VBN
njp.32101013154867	17278	23	tomatoes	tomato	NNS
njp.32101013154867	17278	24	cut	cut	VBD
njp.32101013154867	17278	25	into	into	IN
njp.32101013154867	17278	26	pieces	piece	NNS
njp.32101013154867	17278	27	,	,	,
njp.32101013154867	17278	28	three	three	CD
njp.32101013154867	17278	29	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17278	30	of	of	IN
njp.32101013154867	17278	31	Espagnole	Espagnole	NNP
njp.32101013154867	17278	32	(	(	-LRB-
njp.32101013154867	17278	33	No	no	UH
njp.32101013154867	17278	34	.	.	.
njp.32101013154867	17279	1	151	151	LS
njp.32101013154867	17279	2	)	)	-RRB-
njp.32101013154867	17279	3	,	,	,
njp.32101013154867	17279	4	a	a	DT
njp.32101013154867	17279	5	pinch	pinch	NN
njp.32101013154867	17279	6	of	of	IN
njp.32101013154867	17279	7	salt	salt	NN
njp.32101013154867	17279	8	,	,	,
njp.32101013154867	17279	9	the	the	DT
njp.32101013154867	17279	10	third	third	JJ
njp.32101013154867	17279	11	of	of	IN
njp.32101013154867	17279	12	a	a	DT
njp.32101013154867	17279	13	pinch	pinch	NN
njp.32101013154867	17279	14	of	of	IN
njp.32101013154867	17279	15	pepper	pepper	NN
njp.32101013154867	17279	16	,	,	,
njp.32101013154867	17279	17	and	and	CC
njp.32101013154867	17279	18	one	one	CD
njp.32101013154867	17279	19	crushed	crush	VBN
njp.32101013154867	17279	20	clove	clove	NN
njp.32101013154867	17279	21	of	of	IN
njp.32101013154867	17279	22	garlic	garlic	NN
njp.32101013154867	17279	23	.	.	.
njp.32101013154867	17280	1	Add	add	VB
njp.32101013154867	17280	2	the	the	DT
njp.32101013154867	17280	3	okras	okra	NNS
njp.32101013154867	17280	4	,	,	,
njp.32101013154867	17280	5	put	put	VBD
njp.32101013154867	17280	6	the	the	DT
njp.32101013154867	17280	7	lid	lid	NN
njp.32101013154867	17280	8	on	on	RB
njp.32101013154867	17280	9	,	,	,
njp.32101013154867	17280	10	and	and	CC
njp.32101013154867	17280	11	cook	cook	VB
njp.32101013154867	17280	12	slowly	slowly	RB
njp.32101013154867	17280	13	for	for	IN
njp.32101013154867	17280	14	fifteen	fifteen	CD
njp.32101013154867	17280	15	min-	min-	JJ
njp.32101013154867	17280	16	utes	ute	NNS
njp.32101013154867	17280	17	.	.	.
njp.32101013154867	17281	1	Place	place	NN
njp.32101013154867	17281	2	in	in	IN
njp.32101013154867	17281	3	a	a	DT
njp.32101013154867	17281	4	hot	hot	JJ
njp.32101013154867	17281	5	,	,	,
njp.32101013154867	17281	6	deep	deep	JJ
njp.32101013154867	17281	7	dish	dish	NN
njp.32101013154867	17281	8	,	,	,
njp.32101013154867	17281	9	sprinkle	sprinkle	VB
njp.32101013154867	17281	10	over	over	RP
njp.32101013154867	17281	11	them	-PRON-	PRP
njp.32101013154867	17281	12	a	a	DT
njp.32101013154867	17281	13	teaspoonful	teaspoonful	NN
njp.32101013154867	17281	14	of	of	IN
njp.32101013154867	17281	15	chopped	chop	VBN
njp.32101013154867	17281	16	parsley	parsley	NN
njp.32101013154867	17281	17	,	,	,
njp.32101013154867	17281	18	and	and	CC
njp.32101013154867	17281	19	serve	serve	VB
njp.32101013154867	17281	20	.	.	.
njp.32101013154867	17282	1	1032	1032	CD
njp.32101013154867	17282	2	.	.	.
njp.32101013154867	17283	1	Macédoine	Macédoine	NNP
njp.32101013154867	17283	2	of	of	IN
njp.32101013154867	17283	3	Wegetables.—Cut	Wegetables.—Cut	NNP
njp.32101013154867	17283	4	a	a	DT
njp.32101013154867	17283	5	small	small	JJ
njp.32101013154867	17283	6	,	,	,
njp.32101013154867	17283	7	raw	raw	JJ
njp.32101013154867	17283	8	carrot	carrot	NN
njp.32101013154867	17283	9	with	with	IN
njp.32101013154867	17283	10	a	a	DT
njp.32101013154867	17283	11	vege-	vege-	NN
njp.32101013154867	17283	12	table	table	NN
njp.32101013154867	17283	13	-	-	HYPH
njp.32101013154867	17283	14	scoop	scoop	NN
njp.32101013154867	17283	15	;	;	:
njp.32101013154867	17283	16	put	put	VB
njp.32101013154867	17283	17	it	-PRON-	PRP
njp.32101013154867	17283	18	into	into	IN
njp.32101013154867	17283	19	salted	salt	VBN
njp.32101013154867	17283	20	boiling	boiling	NN
njp.32101013154867	17283	21	water	water	NN
njp.32101013154867	17283	22	,	,	,
njp.32101013154867	17283	23	and	and	CC
njp.32101013154867	17283	24	cook	cook	VB
njp.32101013154867	17283	25	for	for	IN
njp.32101013154867	17283	26	fifteen	fifteen	CD
njp.32101013154867	17283	27	minutes	minute	NNS
njp.32101013154867	17283	28	;	;	:
njp.32101013154867	17283	29	repeat	repeat	VB
njp.32101013154867	17283	30	with	with	IN
njp.32101013154867	17283	31	a	a	DT
njp.32101013154867	17283	32	small	small	JJ
njp.32101013154867	17283	33	,	,	,
njp.32101013154867	17283	34	raw	raw	JJ
njp.32101013154867	17283	35	turnip	turnip	NN
njp.32101013154867	17283	36	,	,	,
njp.32101013154867	17283	37	cooking	cook	VBG
njp.32101013154867	17283	38	each	each	DT
njp.32101013154867	17283	39	separately	separately	RB
njp.32101013154867	17283	40	;	;	:
njp.32101013154867	17283	41	drain	drain	VB
njp.32101013154867	17283	42	,	,	,
njp.32101013154867	17283	43	and	and	CC
njp.32101013154867	17283	44	place	place	VB
njp.32101013154867	17283	45	them	-PRON-	PRP
njp.32101013154867	17283	46	in	in	IN
njp.32101013154867	17283	47	a	a	DT
njp.32101013154867	17283	48	saucepan	saucepan	NN
njp.32101013154867	17283	49	with	with	IN
njp.32101013154867	17283	50	half	half	PDT
njp.32101013154867	17283	51	a	a	DT
njp.32101013154867	17283	52	gill	gill	NN
njp.32101013154867	17283	53	of	of	IN
njp.32101013154867	17283	54	cooked	cooked	JJ
njp.32101013154867	17283	55	peas	pea	NNS
njp.32101013154867	17283	56	,	,	,
njp.32101013154867	17283	57	the	the	DT
njp.32101013154867	17283	58	same	same	JJ
njp.32101013154867	17283	59	quantity	quantity	NN
njp.32101013154867	17283	60	of	of	IN
njp.32101013154867	17283	61	cooked	cook	VBN
njp.32101013154867	17283	62	half	half	JJ
njp.32101013154867	17283	63	-	-	HYPH
njp.32101013154867	17283	64	inch	inch	NN
njp.32101013154867	17283	65	lengths	length	NNS
njp.32101013154867	17283	66	of	of	IN
njp.32101013154867	17283	67	string	string	NN
njp.32101013154867	17283	68	beans	bean	NNS
njp.32101013154867	17283	69	,	,	,
njp.32101013154867	17283	70	two	two	CD
njp.32101013154867	17283	71	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17283	72	of	of	IN
njp.32101013154867	17283	73	cooked	cook	VBN
njp.32101013154867	17283	74	flageolets	flageolet	NNS
njp.32101013154867	17283	75	,	,	,
njp.32101013154867	17283	76	and	and	CC
njp.32101013154867	17283	77	a	a	DT
njp.32101013154867	17283	78	small	small	JJ
njp.32101013154867	17283	79	piece	piece	NN
njp.32101013154867	17283	80	of	of	IN
njp.32101013154867	17283	81	cauliflower	cauliflower	NN
njp.32101013154867	17283	82	,	,	,
njp.32101013154867	17283	83	if	if	IN
njp.32101013154867	17283	84	at	at	IN
njp.32101013154867	17283	85	hand	hand	NN
njp.32101013154867	17283	86	.	.	.
njp.32101013154867	17284	1	Moisten	moisten	VB
njp.32101013154867	17284	2	with	with	IN
njp.32101013154867	17284	3	half	half	PDT
njp.32101013154867	17284	4	a	a	DT
njp.32101013154867	17284	5	pint	pint	NN
njp.32101013154867	17284	6	of	of	IN
njp.32101013154867	17284	7	hot	hot	JJ
njp.32101013154867	17284	8	bechamel	bechamel	NN
njp.32101013154867	17284	9	(	(	-LRB-
njp.32101013154867	17284	10	No	no	UH
njp.32101013154867	17284	11	.	.	.
njp.32101013154867	17285	1	154	154	CD
njp.32101013154867	17285	2	)	)	-RRB-
njp.32101013154867	17285	3	,	,	,
njp.32101013154867	17285	4	and	and	CC
njp.32101013154867	17285	5	season	season	NN
njp.32101013154867	17285	6	with	with	IN
njp.32101013154867	17285	7	half	half	PDT
njp.32101013154867	17285	8	a	a	DT
njp.32101013154867	17285	9	pinch	pinch	NN
njp.32101013154867	17285	10	each	each	DT
njp.32101013154867	17285	11	of	of	IN
njp.32101013154867	17285	12	salt	salt	NN
njp.32101013154867	17285	13	and	and	CC
njp.32101013154867	17285	14	pepper	pepper	NN
njp.32101013154867	17285	15	,	,	,
njp.32101013154867	17285	16	and	and	CC
njp.32101013154867	17285	17	the	the	DT
njp.32101013154867	17285	18	third	third	JJ
njp.32101013154867	17285	19	of	of	IN
njp.32101013154867	17285	20	a	a	DT
njp.32101013154867	17285	21	pinch	pinch	NN
njp.32101013154867	17285	22	of	of	IN
njp.32101013154867	17285	23	nutmeg	nutmeg	NN
njp.32101013154867	17285	24	.	.	.
njp.32101013154867	17286	1	Let	let	VB
njp.32101013154867	17286	2	it	-PRON-	PRP
njp.32101013154867	17286	3	simmer	simmer	VB
njp.32101013154867	17286	4	well	well	RB
njp.32101013154867	17286	5	for	for	IN
njp.32101013154867	17286	6	ten	ten	CD
njp.32101013154867	17286	7	minutes	minute	NNS
njp.32101013154867	17286	8	,	,	,
njp.32101013154867	17286	9	and	and	CC
njp.32101013154867	17286	10	use	use	VB
njp.32101013154867	17286	11	when	when	WRB
njp.32101013154867	17286	12	required	require	VBN
njp.32101013154867	17286	13	.	.	.
njp.32101013154867	17287	1	1033	1033	CD
njp.32101013154867	17287	2	.	.	.
njp.32101013154867	17288	1	Jardinière	Jardinière	NNP
njp.32101013154867	17288	2	of	of	IN
njp.32101013154867	17288	3	Wegetables	Wegetables	NNP
njp.32101013154867	17288	4	.	.	.
njp.32101013154867	17289	1	–	–	:
njp.32101013154867	17289	2	Prepare	prepare	VB
njp.32101013154867	17289	3	exactly	exactly	RB
njp.32101013154867	17289	4	as	as	IN
njp.32101013154867	17289	5	in	in	IN
njp.32101013154867	17289	6	No	no	NN
njp.32101013154867	17289	7	.	.	.
njp.32101013154867	17290	1	1032	1032	CD
njp.32101013154867	17290	2	,	,	,
njp.32101013154867	17290	3	sub-	sub-	DT
njp.32101013154867	17290	4	stituting	stituting	NN
njp.32101013154867	17290	5	half	half	PDT
njp.32101013154867	17290	6	a	a	DT
njp.32101013154867	17290	7	pint	pint	NN
njp.32101013154867	17290	8	of	of	IN
njp.32101013154867	17290	9	hot	hot	JJ
njp.32101013154867	17290	10	Madeira	Madeira	NNP
njp.32101013154867	17290	11	sauce	sauce	NN
njp.32101013154867	17290	12	(	(	-LRB-
njp.32101013154867	17290	13	No	no	UH
njp.32101013154867	17290	14	.	.	.
njp.32101013154867	17291	1	185	185	LS
njp.32101013154867	17291	2	)	)	-RRB-
njp.32101013154867	17291	3	for	for	IN
njp.32101013154867	17291	4	the	the	DT
njp.32101013154867	17291	5	béchamel	béchamel	NNP
njp.32101013154867	17291	6	.	.	.
njp.32101013154867	17292	1	1034	1034	CD
njp.32101013154867	17292	2	.	.	.
njp.32101013154867	17293	1	Boiled	boil	VBN
njp.32101013154867	17293	2	Hominy.—Wash	Hominy.—Wash	NNP
njp.32101013154867	17293	3	a	a	DT
njp.32101013154867	17293	4	quart	quart	NN
njp.32101013154867	17293	5	of	of	IN
njp.32101013154867	17293	6	very	very	RB
njp.32101013154867	17293	7	white	white	JJ
njp.32101013154867	17293	8	hominy	hominy	NN
njp.32101013154867	17293	9	in	in	IN
njp.32101013154867	17293	10	fresh	fresh	JJ
njp.32101013154867	17293	11	water	water	NN
njp.32101013154867	17293	12	;	;	:
njp.32101013154867	17293	13	drain	drain	NN
njp.32101013154867	17293	14	,	,	,
njp.32101013154867	17293	15	put	put	VBN
njp.32101013154867	17293	16	in	in	RP
njp.32101013154867	17293	17	a	a	DT
njp.32101013154867	17293	18	saucepan	saucepan	NN
njp.32101013154867	17293	19	with	with	IN
njp.32101013154867	17293	20	a	a	DT
njp.32101013154867	17293	21	quart	quart	NN
njp.32101013154867	17293	22	of	of	IN
njp.32101013154867	17293	23	cold	cold	JJ
njp.32101013154867	17293	24	water	water	NN
njp.32101013154867	17293	25	,	,	,
njp.32101013154867	17293	26	and	and	CC
njp.32101013154867	17293	27	place	place	VB
njp.32101013154867	17293	28	it	-PRON-	PRP
njp.32101013154867	17293	29	on	on	IN
njp.32101013154867	17293	30	the	the	DT
njp.32101013154867	17293	31	fire	fire	NN
njp.32101013154867	17293	32	,	,	,
njp.32101013154867	17293	33	adding	add	VBG
njp.32101013154867	17293	34	a	a	DT
njp.32101013154867	17293	35	pinch	pinch	NN
njp.32101013154867	17293	36	of	of	IN
njp.32101013154867	17293	37	salt	salt	NN
njp.32101013154867	17293	38	.	.	.
njp.32101013154867	17294	1	Boil	boil	VB
njp.32101013154867	17294	2	for	for	IN
njp.32101013154867	17294	3	thirty	thirty	CD
njp.32101013154867	17294	4	minutes	minute	NNS
njp.32101013154867	17294	5	,	,	,
njp.32101013154867	17294	6	stirring	stir	VBG
njp.32101013154867	17294	7	it	-PRON-	PRP
njp.32101013154867	17294	8	well	well	RB
njp.32101013154867	17294	9	,	,	,
njp.32101013154867	17294	10	and	and	CC
njp.32101013154867	17294	11	serve	serve	VBP
njp.32101013154867	17294	12	.	.	.
njp.32101013154867	17295	1	1035	1035	CD
njp.32101013154867	17295	2	.	.	.
njp.32101013154867	17296	1	Fried	Fried	NNP
njp.32101013154867	17296	2	Hominy.—After	Hominy.—After	NNP
njp.32101013154867	17296	3	preparing	prepare	VBG
njp.32101013154867	17296	4	the	the	DT
njp.32101013154867	17296	5	hominy	hominy	NN
njp.32101013154867	17296	6	as	as	IN
njp.32101013154867	17296	7	for	for	IN
njp.32101013154867	17296	8	No	no	UH
njp.32101013154867	17296	9	.	.	.
njp.32101013154867	17297	1	1034	1034	CD
njp.32101013154867	17297	2	,	,	,
njp.32101013154867	17297	3	put	put	VBD
njp.32101013154867	17297	4	it	-PRON-	PRP
njp.32101013154867	17297	5	to	to	TO
njp.32101013154867	17297	6	cool	cool	VB
njp.32101013154867	17297	7	,	,	,
njp.32101013154867	17297	8	and	and	CC
njp.32101013154867	17297	9	cut	cut	VBD
njp.32101013154867	17297	10	it	-PRON-	PRP
njp.32101013154867	17297	11	into	into	IN
njp.32101013154867	17297	12	six	six	CD
njp.32101013154867	17297	13	slices	slice	NNS
njp.32101013154867	17297	14	.	.	.
njp.32101013154867	17298	1	Dip	dip	VB
njp.32101013154867	17298	2	each	each	DT
njp.32101013154867	17298	3	slice	slice	NN
njp.32101013154867	17298	4	in	in	IN
njp.32101013154867	17298	5	beaten	beat	VBN
njp.32101013154867	17298	6	egg	egg	NN
njp.32101013154867	17298	7	,	,	,
njp.32101013154867	17298	8	roll	roll	VB
njp.32101013154867	17298	9	them	-PRON-	PRP
njp.32101013154867	17298	10	in	in	IN
njp.32101013154867	17298	11	fresh	fresh	JJ
njp.32101013154867	17298	12	bread	bread	NN
njp.32101013154867	17298	13	-	-	HYPH
njp.32101013154867	17298	14	crumbs	crumb	NNS
njp.32101013154867	17298	15	,	,	,
njp.32101013154867	17298	16	and	and	CC
njp.32101013154867	17298	17	fry	fry	VB
njp.32101013154867	17298	18	in	in	RP
njp.32101013154867	17298	19	very	very	RB
njp.32101013154867	17298	20	hot	hot	JJ
njp.32101013154867	17298	21	fat	fat	NN
njp.32101013154867	17298	22	until	until	IN
njp.32101013154867	17298	23	of	of	IN
njp.32101013154867	17298	24	a	a	DT
njp.32101013154867	17298	25	good	good	JJ
njp.32101013154867	17298	26	golden	golden	JJ
njp.32101013154867	17298	27	color	color	NN
njp.32101013154867	17298	28	,	,	,
njp.32101013154867	17298	29	for	for	IN
njp.32101013154867	17298	30	four	four	CD
njp.32101013154867	17298	31	minutes	minute	NNS
njp.32101013154867	17298	32	.	.	.
njp.32101013154867	17299	1	Serve	serve	VB
njp.32101013154867	17299	2	on	on	IN
njp.32101013154867	17299	3	a	a	DT
njp.32101013154867	17299	4	folded	fold	VBN
njp.32101013154867	17299	5	napkin	napkin	NN
njp.32101013154867	17299	6	,	,	,
njp.32101013154867	17299	7	or	or	CC
njp.32101013154867	17299	8	use	use	VB
njp.32101013154867	17299	9	for	for	IN
njp.32101013154867	17299	10	garnishing	garnishing	NN
njp.32101013154867	17299	11	when	when	WRB
njp.32101013154867	17299	12	required	require	VBN
njp.32101013154867	17299	13	.	.	.
njp.32101013154867	17300	1	A	a	DT
njp.32101013154867	17300	2	pinch	pinch	NN
njp.32101013154867	17300	3	of	of	IN
njp.32101013154867	17300	4	salt	salt	NN
njp.32101013154867	17300	5	represents	represent	VBZ
njp.32101013154867	17300	6	205	205	CD
njp.32101013154867	17300	7	grains	grain	NNS
njp.32101013154867	17300	8	,	,	,
njp.32101013154867	17300	9	or	or	CC
njp.32101013154867	17300	10	a	a	DT
njp.32101013154867	17300	11	tablespoonful	tablespoonful	NN
njp.32101013154867	17300	12	.	.	.
njp.32101013154867	17301	1	Half	half	PDT
njp.32101013154867	17301	2	a	a	DT
njp.32101013154867	17301	3	pinch	pinch	NN
njp.32101013154867	17301	4	of	of	IN
njp.32101013154867	17301	5	pepper	pepper	NN
njp.32101013154867	17301	6	represents	represent	VBZ
njp.32101013154867	17301	7	38	38	CD
njp.32101013154867	17301	8	grains	grain	NNS
njp.32101013154867	17301	9	,	,	,
njp.32101013154867	17301	10	or	or	CC
njp.32101013154867	17301	11	a	a	DT
njp.32101013154867	17301	12	teaspoonful	teaspoonful	NN
njp.32101013154867	17301	13	.	.	.
njp.32101013154867	17302	1	A	a	DT
njp.32101013154867	17302	2	third	third	NN
njp.32101013154867	17302	3	of	of	IN
njp.32101013154867	17302	4	a	a	DT
njp.32101013154867	17302	5	pinch	pinch	NN
njp.32101013154867	17302	6	of	of	IN
njp.32101013154867	17302	7	nutmeg	nutmeg	NN
njp.32101013154867	17302	8	represents	represent	VBZ
njp.32101013154867	17302	9	13	13	CD
njp.32101013154867	17302	10	grains	grain	NNS
njp.32101013154867	17302	11	,	,	,
njp.32101013154867	17302	12	or	or	CC
njp.32101013154867	17302	13	half	half	PDT
njp.32101013154867	17302	14	a	a	DT
njp.32101013154867	17302	15	teaspoonful	teaspoonful	NN
njp.32101013154867	17302	16	.	.	.
njp.32101013154867	17303	1	.S.A.	.S.A.	.
njp.32101013154867	17304	1	LA	LA	NNP
njp.32101013154867	17304	2	/	/	SYM
njp.32101013154867	17304	3	X.S.	X.S.	NNP
njp.32101013154867	17305	1	3	3	CD
njp.32101013154867	17305	2	II	II	NNP
njp.32101013154867	17305	3	SALADS	salad	NNS
njp.32101013154867	17305	4	.	.	.
njp.32101013154867	17306	1	1086	1086	CD
njp.32101013154867	17306	2	.	.	.
njp.32101013154867	17307	1	Salad	Salad	NNP
njp.32101013154867	17307	2	a	a	DT
njp.32101013154867	17307	3	l'Italienne.—Pare	l'Italienne.—Pare	NNP
njp.32101013154867	17307	4	well	well	RB
njp.32101013154867	17307	5	a	a	DT
njp.32101013154867	17307	6	good	good	JJ
njp.32101013154867	17307	7	-	-	HYPH
njp.32101013154867	17307	8	sized	sized	JJ
njp.32101013154867	17307	9	carrot	carrot	NN
njp.32101013154867	17307	10	and	and	CC
njp.32101013154867	17307	11	a	a	DT
njp.32101013154867	17307	12	good-	good-	NN
njp.32101013154867	17307	13	sized	sized	JJ
njp.32101013154867	17307	14	turnip	turnip	NN
njp.32101013154867	17307	15	;	;	:
njp.32101013154867	17307	16	cut	cut	VBD
njp.32101013154867	17307	17	them	-PRON-	PRP
njp.32101013154867	17307	18	with	with	IN
njp.32101013154867	17307	19	a	a	DT
njp.32101013154867	17307	20	vegetable	vegetable	NN
njp.32101013154867	17307	21	-	-	HYPH
njp.32101013154867	17307	22	scoop	scoop	NN
njp.32101013154867	17307	23	,	,	,
njp.32101013154867	17307	24	and	and	CC
njp.32101013154867	17307	25	cook	cook	VB
njp.32101013154867	17307	26	them	-PRON-	PRP
njp.32101013154867	17307	27	in	in	IN
njp.32101013154867	17307	28	separate	separate	JJ
njp.32101013154867	17307	29	salted	salted	JJ
njp.32101013154867	17307	30	waters	water	NNS
njp.32101013154867	17307	31	;	;	:
njp.32101013154867	17307	32	the	the	DT
njp.32101013154867	17307	33	carrot	carrot	NN
njp.32101013154867	17307	34	fifteen	fifteen	CD
njp.32101013154867	17307	35	minutes	minute	NNS
njp.32101013154867	17307	36	,	,	,
njp.32101013154867	17307	37	and	and	CC
njp.32101013154867	17307	38	the	the	DT
njp.32101013154867	17307	39	turnip	turnip	NN
njp.32101013154867	17307	40	ten	ten	CD
njp.32101013154867	17307	41	.	.	.
njp.32101013154867	17308	1	Drain	Drain	NNP
njp.32101013154867	17308	2	,	,	,
njp.32101013154867	17308	3	let	let	VB
njp.32101013154867	17308	4	cool	cool	JJ
njp.32101013154867	17308	5	,	,	,
njp.32101013154867	17308	6	then	then	RB
njp.32101013154867	17308	7	place	place	VB
njp.32101013154867	17308	8	them	-PRON-	PRP
njp.32101013154867	17308	9	in	in	IN
njp.32101013154867	17308	10	a	a	DT
njp.32101013154867	17308	11	salad	salad	NN
njp.32101013154867	17308	12	-	-	HYPH
njp.32101013154867	17308	13	bowl	bowl	NN
njp.32101013154867	17308	14	,	,	,
njp.32101013154867	17308	15	dome	dome	NN
njp.32101013154867	17308	16	-	-	HYPH
njp.32101013154867	17308	17	shaped	shape	VBN
njp.32101013154867	17308	18	.	.	.
njp.32101013154867	17309	1	Cut	cut	VB
njp.32101013154867	17309	2	two	two	CD
njp.32101013154867	17309	3	good	good	JJ
njp.32101013154867	17309	4	-	-	HYPH
njp.32101013154867	17309	5	sized	sized	JJ
njp.32101013154867	17309	6	truffles	truffle	NNS
njp.32101013154867	17309	7	into	into	IN
njp.32101013154867	17309	8	julienne	julienne	NN
njp.32101013154867	17309	9	-	-	HYPH
njp.32101013154867	17309	10	shaped	shape	VBN
njp.32101013154867	17309	11	pieces	piece	NNS
njp.32101013154867	17309	12	;	;	:
njp.32101013154867	17309	13	keep	keep	VB
njp.32101013154867	17309	14	them	-PRON-	PRP
njp.32101013154867	17309	15	apart	apart	RB
njp.32101013154867	17309	16	,	,	,
njp.32101013154867	17309	17	and	and	CC
njp.32101013154867	17309	18	cut	cut	VBD
njp.32101013154867	17309	19	up	up	RP
njp.32101013154867	17309	20	six	six	CD
njp.32101013154867	17309	21	mushrooms	mushroom	NNS
njp.32101013154867	17309	22	the	the	DT
njp.32101013154867	17309	23	same	same	JJ
njp.32101013154867	17309	24	way	way	NN
njp.32101013154867	17309	25	,	,	,
njp.32101013154867	17309	26	also	also	RB
njp.32101013154867	17309	27	the	the	DT
njp.32101013154867	17309	28	breast	breast	NN
njp.32101013154867	17309	29	of	of	IN
njp.32101013154867	17309	30	a	a	DT
njp.32101013154867	17309	31	cooked	cooked	JJ
njp.32101013154867	17309	32	,	,	,
njp.32101013154867	17309	33	medium	medium	JJ
njp.32101013154867	17309	34	-	-	HYPH
njp.32101013154867	17309	35	sized	sized	JJ
njp.32101013154867	17309	36	chicken	chicken	NN
njp.32101013154867	17309	37	,	,	,
njp.32101013154867	17309	38	cut	cut	VBN
njp.32101013154867	17309	39	likewise	likewise	RB
njp.32101013154867	17309	40	.	.	.
njp.32101013154867	17310	1	Cover	cover	VB
njp.32101013154867	17310	2	the	the	DT
njp.32101013154867	17310	3	vegetables	vegetable	NNS
njp.32101013154867	17310	4	with	with	IN
njp.32101013154867	17310	5	a	a	DT
njp.32101013154867	17310	6	cluster	cluster	NN
njp.32101013154867	17310	7	of	of	IN
njp.32101013154867	17310	8	the	the	DT
njp.32101013154867	17310	9	truffles	truffle	NNS
njp.32101013154867	17310	10	,	,	,
njp.32101013154867	17310	11	the	the	DT
njp.32101013154867	17310	12	same	same	JJ
njp.32101013154867	17310	13	of	of	IN
njp.32101013154867	17310	14	the	the	DT
njp.32101013154867	17310	15	mushrooms	mushroom	NNS
njp.32101013154867	17310	16	,	,	,
njp.32101013154867	17310	17	and	and	CC
njp.32101013154867	17310	18	repeat	repeat	VB
njp.32101013154867	17310	19	with	with	IN
njp.32101013154867	17310	20	the	the	DT
njp.32101013154867	17310	21	chicken	chicken	NN
njp.32101013154867	17310	22	,	,	,
njp.32101013154867	17310	23	keeping	keep	VBG
njp.32101013154867	17310	24	each	each	DT
njp.32101013154867	17310	25	article	article	NN
njp.32101013154867	17310	26	separate	separate	JJ
njp.32101013154867	17310	27	;	;	:
njp.32101013154867	17310	28	form	form	VB
njp.32101013154867	17310	29	a	a	DT
njp.32101013154867	17310	30	small	small	JJ
njp.32101013154867	17310	31	cavity	cavity	NN
njp.32101013154867	17310	32	in	in	IN
njp.32101013154867	17310	33	the	the	DT
njp.32101013154867	17310	34	centre	centre	NN
njp.32101013154867	17310	35	of	of	IN
njp.32101013154867	17310	36	the	the	DT
njp.32101013154867	17310	37	dome	dome	NN
njp.32101013154867	17310	38	,	,	,
njp.32101013154867	17310	39	pour	pour	VB
njp.32101013154867	17310	40	into	into	IN
njp.32101013154867	17310	41	it	-PRON-	PRP
njp.32101013154867	17310	42	a	a	DT
njp.32101013154867	17310	43	teaspoonful	teaspoonful	NN
njp.32101013154867	17310	44	of	of	IN
njp.32101013154867	17310	45	anchovy	anchovy	NN
njp.32101013154867	17310	46	sauce	sauce	NN
njp.32101013154867	17310	47	,	,	,
njp.32101013154867	17310	48	a	a	DT
njp.32101013154867	17310	49	tablespoonful	tablespoonful	NN
njp.32101013154867	17310	50	of	of	IN
njp.32101013154867	17310	51	vinegar	vinegar	NN
njp.32101013154867	17310	52	,	,	,
njp.32101013154867	17310	53	one	one	CD
njp.32101013154867	17310	54	table-	table-	NN
njp.32101013154867	17310	55	spoonful	spoonful	NN
njp.32101013154867	17310	56	of	of	IN
njp.32101013154867	17310	57	sweet	sweet	JJ
njp.32101013154867	17310	58	oil	oil	NN
njp.32101013154867	17310	59	,	,	,
njp.32101013154867	17310	60	a	a	DT
njp.32101013154867	17310	61	pinch	pinch	NN
njp.32101013154867	17310	62	of	of	IN
njp.32101013154867	17310	63	salt	salt	NN
njp.32101013154867	17310	64	,	,	,
njp.32101013154867	17310	65	and	and	CC
njp.32101013154867	17310	66	half	half	PDT
njp.32101013154867	17310	67	a	a	DT
njp.32101013154867	17310	68	pinch	pinch	NN
njp.32101013154867	17310	69	of	of	IN
njp.32101013154867	17310	70	pepper	pepper	NN
njp.32101013154867	17310	71	.	.	.
njp.32101013154867	17311	1	Cover	cover	VB
njp.32101013154867	17311	2	the	the	DT
njp.32101013154867	17311	3	cavity	cavity	NN
njp.32101013154867	17311	4	with	with	IN
njp.32101013154867	17311	5	a	a	DT
njp.32101013154867	17311	6	piece	piece	NN
njp.32101013154867	17311	7	of	of	IN
njp.32101013154867	17311	8	cooked	cook	VBN
njp.32101013154867	17311	9	cauliflower	cauliflower	NN
njp.32101013154867	17311	10	,	,	,
njp.32101013154867	17311	11	or	or	CC
njp.32101013154867	17311	12	Brussels	Brussels	NNP
njp.32101013154867	17311	13	-	-	HYPH
njp.32101013154867	17311	14	sprouts	sprout	NNS
njp.32101013154867	17311	15	,	,	,
njp.32101013154867	17311	16	or	or	CC
njp.32101013154867	17311	17	in	in	IN
njp.32101013154867	17311	18	default	default	NN
njp.32101013154867	17311	19	of	of	IN
njp.32101013154867	17311	20	both	both	DT
njp.32101013154867	17311	21	,	,	,
njp.32101013154867	17311	22	cooked	cook	VBN
njp.32101013154867	17311	23	asparagus	asparagus	NN
njp.32101013154867	17311	24	-	-	HYPH
njp.32101013154867	17311	25	tops	top	NNS
njp.32101013154867	17311	26	will	will	MD
njp.32101013154867	17311	27	answer	answer	VB
njp.32101013154867	17311	28	the	the	DT
njp.32101013154867	17311	29	purpose	purpose	NN
njp.32101013154867	17311	30	;	;	:
njp.32101013154867	17311	31	send	send	VB
njp.32101013154867	17311	32	to	to	IN
njp.32101013154867	17311	33	the	the	DT
njp.32101013154867	17311	34	table	table	NN
njp.32101013154867	17311	35	,	,	,
njp.32101013154867	17311	36	and	and	CC
njp.32101013154867	17311	37	mix	mix	VB
njp.32101013154867	17311	38	well	well	RB
njp.32101013154867	17311	39	before	before	IN
njp.32101013154867	17311	40	serving	serve	VBG
njp.32101013154867	17311	41	it	-PRON-	PRP
njp.32101013154867	17311	42	to	to	IN
njp.32101013154867	17311	43	the	the	DT
njp.32101013154867	17311	44	guests	guest	NNS
njp.32101013154867	17311	45	.	.	.
njp.32101013154867	17312	1	1037	1037	CD
njp.32101013154867	17312	2	.	.	.
njp.32101013154867	17313	1	Anchovy	Anchovy	NNP
njp.32101013154867	17313	2	Salad.—Have	Salad.—Have	NNP
njp.32101013154867	17313	3	eighteen	eighteen	CD
njp.32101013154867	17313	4	bottled	bottle	VBN
njp.32101013154867	17313	5	anchovies	anchovy	NNS
njp.32101013154867	17313	6	(	(	-LRB-
njp.32101013154867	17313	7	or	or	CC
njp.32101013154867	17313	8	the	the	DT
njp.32101013154867	17313	9	same	same	JJ
njp.32101013154867	17313	10	quantity	quantity	NN
njp.32101013154867	17313	11	of	of	IN
njp.32101013154867	17313	12	Norwegian	norwegian	JJ
njp.32101013154867	17313	13	anchovies	anchovy	NNS
njp.32101013154867	17313	14	if	if	IN
njp.32101013154867	17313	15	possible	possible	JJ
njp.32101013154867	17313	16	)	)	-RRB-
njp.32101013154867	17313	17	,	,	,
njp.32101013154867	17313	18	soak	soak	VB
njp.32101013154867	17313	19	them	-PRON-	PRP
njp.32101013154867	17313	20	in	in	IN
njp.32101013154867	17313	21	cold	cold	JJ
njp.32101013154867	17313	22	water	water	NN
njp.32101013154867	17313	23	for	for	IN
njp.32101013154867	17313	24	two	two	CD
njp.32101013154867	17313	25	hours	hour	NNS
njp.32101013154867	17313	26	,	,	,
njp.32101013154867	17313	27	so	so	IN
njp.32101013154867	17313	28	they	-PRON-	PRP
njp.32101013154867	17313	29	are	be	VBP
njp.32101013154867	17313	30	thoroughly	thoroughly	RB
njp.32101013154867	17313	31	unsalted	unsalte	VBN
njp.32101013154867	17313	32	,	,	,
njp.32101013154867	17313	33	then	then	RB
njp.32101013154867	17313	34	drain	drain	VB
njp.32101013154867	17313	35	them	-PRON-	PRP
njp.32101013154867	17313	36	in	in	IN
njp.32101013154867	17313	37	a	a	DT
njp.32101013154867	17313	38	cloth	cloth	NN
njp.32101013154867	17313	39	,	,	,
njp.32101013154867	17313	40	and	and	CC
njp.32101013154867	17313	41	remove	remove	VB
njp.32101013154867	17313	42	the	the	DT
njp.32101013154867	17313	43	bones	bone	NNS
njp.32101013154867	17313	44	.	.	.
njp.32101013154867	17314	1	Clean	clean	JJ
njp.32101013154867	17314	2	and	and	CC
njp.32101013154867	17314	3	pare	pare	VB
njp.32101013154867	17314	4	a	a	DT
njp.32101013154867	17314	5	small	small	JJ
njp.32101013154867	17314	6	head	head	NN
njp.32101013154867	17314	7	of	of	IN
njp.32101013154867	17314	8	lettuce	lettuce	NN
njp.32101013154867	17314	9	,	,	,
njp.32101013154867	17314	10	cut	cut	VB
njp.32101013154867	17314	11	it	-PRON-	PRP
njp.32101013154867	17314	12	into	into	IN
njp.32101013154867	17314	13	small	small	JJ
njp.32101013154867	17314	14	pieces	piece	NNS
njp.32101013154867	17314	15	,	,	,
njp.32101013154867	17314	16	and	and	CC
njp.32101013154867	17314	17	put	put	VBD
njp.32101013154867	17314	18	it	-PRON-	PRP
njp.32101013154867	17314	19	in	in	IN
njp.32101013154867	17314	20	a	a	DT
njp.32101013154867	17314	21	salad	salad	NN
njp.32101013154867	17314	22	-	-	HYPH
njp.32101013154867	17314	23	bowl	bowl	NN
njp.32101013154867	17314	24	,	,	,
njp.32101013154867	17314	25	covering	cover	VBG
njp.32101013154867	17314	26	it	-PRON-	PRP
njp.32101013154867	17314	27	with	with	IN
njp.32101013154867	17314	28	two	two	CD
njp.32101013154867	17314	29	tablespoon-	tablespoon-	NN
njp.32101013154867	17314	30	fuls	fuls	NN
njp.32101013154867	17314	31	of	of	IN
njp.32101013154867	17314	32	Tartare	tartare	NN
njp.32101013154867	17314	33	sauce	sauce	NN
njp.32101013154867	17314	34	(	(	-LRB-
njp.32101013154867	17314	35	No	no	UH
njp.32101013154867	17314	36	.	.	.
njp.32101013154867	17315	1	207	207	CD
njp.32101013154867	17315	2	)	)	-RRB-
njp.32101013154867	17315	3	.	.	.
njp.32101013154867	17316	1	Decorate	decorate	VB
njp.32101013154867	17316	2	with	with	IN
njp.32101013154867	17316	3	the	the	DT
njp.32101013154867	17316	4	anchovies	anchovy	NNS
njp.32101013154867	17316	5	,	,	,
njp.32101013154867	17316	6	two	two	CD
njp.32101013154867	17316	7	hard-	hard-	NN
njp.32101013154867	17316	8	boiled	boil	VBN
njp.32101013154867	17316	9	eggs	egg	NNS
njp.32101013154867	17316	10	cut	cut	VBN
njp.32101013154867	17316	11	in	in	IN
njp.32101013154867	17316	12	quarters	quarter	NNS
njp.32101013154867	17316	13	,	,	,
njp.32101013154867	17316	14	twelve	twelve	CD
njp.32101013154867	17316	15	capers	caper	NNS
njp.32101013154867	17316	16	,	,	,
njp.32101013154867	17316	17	six	six	CD
njp.32101013154867	17316	18	stoned	stone	VBN
njp.32101013154867	17316	19	olives	olive	NNS
njp.32101013154867	17316	20	,	,	,
njp.32101013154867	17316	21	and	and	CC
njp.32101013154867	17316	22	a	a	DT
njp.32101013154867	17316	23	small	small	JJ
njp.32101013154867	17316	24	,	,	,
njp.32101013154867	17316	25	cooked	cooked	JJ
njp.32101013154867	17316	26	,	,	,
njp.32101013154867	17316	27	sliced	slice	VBN
njp.32101013154867	17316	28	beet	beet	NN
njp.32101013154867	17316	29	-	-	HYPH
njp.32101013154867	17316	30	root	root	NN
njp.32101013154867	17316	31	;	;	:
njp.32101013154867	17316	32	season	season	NN
njp.32101013154867	17316	33	with	with	IN
njp.32101013154867	17316	34	half	half	PDT
njp.32101013154867	17316	35	a	a	DT
njp.32101013154867	17316	36	pinch	pinch	NN
njp.32101013154867	17316	37	of	of	IN
njp.32101013154867	17316	38	pepper	pepper	NN
njp.32101013154867	17316	39	and	and	CC
njp.32101013154867	17316	40	one	one	CD
njp.32101013154867	17316	41	tablespoonful	tablespoonful	NN
njp.32101013154867	17316	42	of	of	IN
njp.32101013154867	17316	43	vinegar	vinegar	NN
njp.32101013154867	17316	44	.	.	.
njp.32101013154867	17317	1	When	when	WRB
njp.32101013154867	17317	2	ready	ready	JJ
njp.32101013154867	17317	3	to	to	TO
njp.32101013154867	17317	4	serve	serve	VB
njp.32101013154867	17317	5	mix	mix	NN
njp.32101013154867	17317	6	well	well	RB
njp.32101013154867	17317	7	together	together	RB
njp.32101013154867	17317	8	.	.	.
njp.32101013154867	17318	1	1038	1038	CD
njp.32101013154867	17318	2	.	.	.
njp.32101013154867	17319	1	Barbe	Barbe	NNP
njp.32101013154867	17319	2	de	de	NNP
njp.32101013154867	17319	3	Capucine.—Take	Capucine.—Take	NNP
njp.32101013154867	17319	4	two	two	CD
njp.32101013154867	17319	5	bunches	bunche	NNS
njp.32101013154867	17319	6	of	of	IN
njp.32101013154867	17319	7	clear	clear	JJ
njp.32101013154867	17319	8	,	,	,
njp.32101013154867	17319	9	white	white	JJ
njp.32101013154867	17319	10	,	,	,
njp.32101013154867	17319	11	fresh	fresh	JJ
njp.32101013154867	17319	12	barbe	barbe	FW
njp.32101013154867	17319	13	de	de	FW
njp.32101013154867	17319	14	capucine	capucine	NNP
njp.32101013154867	17319	15	;	;	:
njp.32101013154867	17319	16	clean	clean	JJ
njp.32101013154867	17319	17	,	,	,
njp.32101013154867	17319	18	and	and	CC
njp.32101013154867	17319	19	wipe	wipe	VB
njp.32101013154867	17319	20	them	-PRON-	PRP
njp.32101013154867	17319	21	carefully	carefully	RB
njp.32101013154867	17319	22	and	and	CC
njp.32101013154867	17319	23	thoroughly	thoroughly	RB
njp.32101013154867	17319	24	,	,	,
njp.32101013154867	17319	25	but	but	CC
njp.32101013154867	17319	26	do	do	VBP
njp.32101013154867	17319	27	not	not	RB
njp.32101013154867	17319	28	wash	wash	VB
njp.32101013154867	17319	29	the	the	DT
njp.32101013154867	17319	30	salad	salad	NN
njp.32101013154867	17319	31	,	,	,
njp.32101013154867	17319	32	as	as	IN
njp.32101013154867	17319	33	it	-PRON-	PRP
njp.32101013154867	17319	34	loses	lose	VBZ
njp.32101013154867	17319	35	its	-PRON-	PRP$
njp.32101013154867	17319	36	taste	taste	NN
njp.32101013154867	17319	37	,	,	,
njp.32101013154867	17319	38	and	and	CC
njp.32101013154867	17319	39	renders	render	VBZ
njp.32101013154867	17319	40	it	-PRON-	PRP
njp.32101013154867	17319	41	too	too	RB
njp.32101013154867	17319	42	soft	soft	JJ
njp.32101013154867	17319	43	to	to	TO
njp.32101013154867	17319	44	use	use	VB
njp.32101013154867	17319	45	;	;	:
njp.32101013154867	17319	46	cut	cut	VB
njp.32101013154867	17319	47	it	-PRON-	PRP
njp.32101013154867	17319	48	into	into	IN
njp.32101013154867	17319	49	three	three	CD
njp.32101013154867	17319	50	shreds	shred	NNS
njp.32101013154867	17319	51	,	,	,
njp.32101013154867	17319	52	and	and	CC
njp.32101013154867	17319	53	place	place	VB
njp.32101013154867	17319	54	it	-PRON-	PRP
njp.32101013154867	17319	55	in	in	IN
njp.32101013154867	17319	56	a	a	DT
njp.32101013154867	17319	57	salad	salad	NN
njp.32101013154867	17319	58	-	-	HYPH
njp.32101013154867	17319	59	bowl	bowl	NN
njp.32101013154867	17319	60	.	.	.
njp.32101013154867	17320	1	Mix	mix	VB
njp.32101013154867	17320	2	well	well	RB
njp.32101013154867	17320	3	,	,	,
njp.32101013154867	17320	4	in	in	IN
njp.32101013154867	17320	5	a	a	DT
njp.32101013154867	17320	6	wooden	wooden	JJ
njp.32101013154867	17320	7	salad	salad	NN
njp.32101013154867	17320	8	-	-	HYPH
njp.32101013154867	17320	9	spoon	spoon	NN
njp.32101013154867	17320	10	,	,	,
njp.32101013154867	17320	11	two	two	CD
njp.32101013154867	17320	12	spoonfuls	spoonful	NNS
njp.32101013154867	17320	13	of	of	IN
njp.32101013154867	17320	14	vinegar	vinegar	NN
njp.32101013154867	17320	15	,	,	,
njp.32101013154867	17320	16	half	half	PDT
njp.32101013154867	17320	17	a	a	DT
njp.32101013154867	17320	18	pinch	pinch	NN
njp.32101013154867	17320	19	of	of	IN
njp.32101013154867	17320	20	salt	salt	NN
njp.32101013154867	17320	21	,	,	,
njp.32101013154867	17320	22	and	and	CC
njp.32101013154867	17320	23	the	the	DT
njp.32101013154867	17320	24	third	third	JJ
njp.32101013154867	17320	25	of	of	IN
njp.32101013154867	17320	26	a	a	DT
njp.32101013154867	17320	27	pinch	pinch	NN
njp.32101013154867	17320	28	of	of	IN
njp.32101013154867	17320	29	pepper	pepper	NN
njp.32101013154867	17320	30	,	,	,
njp.32101013154867	17320	31	and	and	CC
njp.32101013154867	17320	32	pour	pour	VB
njp.32101013154867	17320	33	it	-PRON-	PRP
njp.32101013154867	17320	34	over	over	IN
njp.32101013154867	17320	35	the	the	DT
njp.32101013154867	17320	36	salad	salad	NN
njp.32101013154867	17320	37	,	,	,
njp.32101013154867	17320	38	then	then	RB
njp.32101013154867	17320	39	add	add	VB
njp.32101013154867	17320	40	one	one	CD
njp.32101013154867	17320	41	spoonful	spoonful	NN
njp.32101013154867	17320	42	of	of	IN
njp.32101013154867	17320	43	oil	oil	NN
njp.32101013154867	17320	44	,	,	,
njp.32101013154867	17320	45	mix	mix	VB
njp.32101013154867	17320	46	well	well	RB
njp.32101013154867	17320	47	,	,	,
njp.32101013154867	17320	48	and	and	CC
njp.32101013154867	17320	49	serve	serve	VB
njp.32101013154867	17320	50	immediately	immediately	RB
njp.32101013154867	17320	51	.	.	.
njp.32101013154867	17321	1	1039	1039	CD
njp.32101013154867	17321	2	.	.	.
njp.32101013154867	17322	1	Beef	Beef	NNP
njp.32101013154867	17322	2	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17322	3	one	one	CD
njp.32101013154867	17322	4	pound	pound	NN
njp.32101013154867	17322	5	of	of	IN
njp.32101013154867	17322	6	lean	lean	JJ
njp.32101013154867	17322	7	,	,	,
njp.32101013154867	17322	8	boiled	boil	VBN
njp.32101013154867	17322	9	,	,	,
njp.32101013154867	17322	10	cold	cold	JJ
njp.32101013154867	17322	11	beef	beef	NN
njp.32101013154867	17322	12	,	,	,
njp.32101013154867	17322	13	the	the	DT
njp.32101013154867	17322	14	rump	rump	NN
njp.32101013154867	17322	15	-	-	HYPH
njp.32101013154867	17322	16	part	part	NN
njp.32101013154867	17322	17	in	in	IN
njp.32101013154867	17322	18	preference	preference	NN
njp.32101013154867	17322	19	;	;	:
njp.32101013154867	17322	20	suppress	suppress	VB
njp.32101013154867	17322	21	all	all	PDT
njp.32101013154867	17322	22	the	the	DT
njp.32101013154867	17322	23	fat	fat	NN
njp.32101013154867	17322	24	,	,	,
njp.32101013154867	17322	25	then	then	RB
njp.32101013154867	17322	26	cut	cut	VB
njp.32101013154867	17322	27	it	-PRON-	PRP
njp.32101013154867	17322	28	into	into	IN
njp.32101013154867	17322	29	pieces	piece	NNS
njp.32101013154867	17322	30	an	an	DT
njp.32101013154867	17322	31	inch	inch	NN
njp.32101013154867	17322	32	and	and	CC
njp.32101013154867	17322	33	a	a	DT
njp.32101013154867	17322	34	half	half	NN
njp.32101013154867	17322	35	in	in	IN
njp.32101013154867	17322	36	length	length	NN
njp.32101013154867	17322	37	,	,	,
njp.32101013154867	17322	38	as	as	RB
njp.32101013154867	17322	39	thinly	thinly	RB
njp.32101013154867	17322	40	as	as	IN
njp.32101013154867	17322	41	possible	possible	JJ
njp.32101013154867	17322	42	.	.	.
njp.32101013154867	17323	1	Place	place	VB
njp.32101013154867	17323	2	the	the	DT
njp.32101013154867	17323	3	pieces	piece	NNS
njp.32101013154867	17323	4	in	in	IN
njp.32101013154867	17323	5	a	a	DT
njp.32101013154867	17323	6	bowl	bowl	NN
njp.32101013154867	17323	7	,	,	,
njp.32101013154867	17323	8	season	season	NN
njp.32101013154867	17323	9	with	with	IN
njp.32101013154867	17323	10	a	a	DT
njp.32101013154867	17323	11	pinch	pinch	NN
njp.32101013154867	17323	12	of	of	IN
njp.32101013154867	17323	13	salt	salt	NN
njp.32101013154867	17323	14	,	,	,
njp.32101013154867	17323	15	half	half	PDT
njp.32101013154867	17323	16	a	a	DT
njp.32101013154867	17323	17	pinch	pinch	NN
njp.32101013154867	17323	18	of	of	IN
njp.32101013154867	17323	19	pepper	pepper	NN
njp.32101013154867	17323	20	,	,	,
njp.32101013154867	17323	21	and	and	CC
njp.32101013154867	17323	22	two	two	CD
njp.32101013154867	17323	23	medium	medium	NN
njp.32101013154867	17323	24	-	-	HYPH
njp.32101013154867	17323	25	sized	sized	JJ
njp.32101013154867	17323	26	,	,	,
njp.32101013154867	17323	27	cooked	cook	VBN
njp.32101013154867	17323	28	,	,	,
njp.32101013154867	17323	29	and	and	CC
njp.32101013154867	17323	30	sliced	slice	VBN
njp.32101013154867	17323	31	potatoes	potato	NNS
njp.32101013154867	17323	32	,	,	,
njp.32101013154867	17323	33	also	also	RB
njp.32101013154867	17323	34	a	a	DT
njp.32101013154867	17323	35	pinch	pinch	NN
njp.32101013154867	17323	36	of	of	IN
njp.32101013154867	17323	37	parsley	parsley	NN
njp.32101013154867	17323	38	,	,	,
njp.32101013154867	17323	39	two	two	CD
njp.32101013154867	17323	40	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17323	41	of	of	IN
njp.32101013154867	17323	42	vinegar	vinegar	NN
njp.32101013154867	17323	43	,	,	,
njp.32101013154867	17323	44	and	and	CC
njp.32101013154867	17323	45	the	the	DT
njp.32101013154867	17323	46	same	same	JJ
njp.32101013154867	17323	47	of	of	IN
njp.32101013154867	17323	48	sweet	sweet	JJ
njp.32101013154867	17323	49	oil	oil	NN
njp.32101013154867	17323	50	.	.	.
njp.32101013154867	17324	1	Mix	mix	VB
njp.32101013154867	17324	2	all	all	RB
njp.32101013154867	17324	3	well	well	RB
njp.32101013154867	17324	4	together	together	RB
njp.32101013154867	17324	5	,	,	,
njp.32101013154867	17324	6	then	then	RB
njp.32101013154867	17324	7	arrange	arrange	VB
njp.32101013154867	17324	8	in	in	IN
njp.32101013154867	17324	9	a	a	DT
njp.32101013154867	17324	10	serving	serve	VBG
njp.32101013154867	17324	11	salad	salad	NN
njp.32101013154867	17324	12	-	-	HYPH
njp.32101013154867	17324	13	bowl	bowl	NN
njp.32101013154867	17324	14	;	;	:
njp.32101013154867	17324	15	decorate	decorate	VB
njp.32101013154867	17324	16	with	with	IN
njp.32101013154867	17324	17	six	six	CD
njp.32101013154867	17324	18	medium	medium	JJ
njp.32101013154867	17324	19	-	-	HYPH
njp.32101013154867	17324	20	sized	sized	JJ
njp.32101013154867	17324	21	pickles	pickle	NNS
njp.32101013154867	17324	22	or	or	CC
njp.32101013154867	17324	23	beets	beet	NNS
njp.32101013154867	17324	24	,	,	,
njp.32101013154867	17324	25	and	and	CC
njp.32101013154867	17324	26	serve	serve	VB
njp.32101013154867	17324	27	.	.	.
njp.32101013154867	17325	1	1040	1040	CD
njp.32101013154867	17325	2	.	.	.
njp.32101013154867	17326	1	Cauliflower	Cauliflower	NNP
njp.32101013154867	17326	2	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17326	3	a	a	DT
njp.32101013154867	17326	4	medium	medium	JJ
njp.32101013154867	17326	5	-	-	HYPH
njp.32101013154867	17326	6	sized	sized	JJ
njp.32101013154867	17326	7	head	head	NN
njp.32101013154867	17326	8	of	of	IN
njp.32101013154867	17326	9	cooked	cook	VBN
njp.32101013154867	17326	10	cauli-	cauli-	NN
njp.32101013154867	17326	11	3I	3i	CD
njp.32101013154867	17326	12	2	2	CD
njp.32101013154867	17326	13	7TP	7TP	NNP
njp.32101013154867	17326	14	/	/	SYM
njp.32101013154867	17326	15	E	E	NNP
njp.32101013154867	17326	16	7'AA	7'AA	NNP
njp.32101013154867	17326	17	'	'	''
njp.32101013154867	17326	18	LE	LE	NNP
njp.32101013154867	17326	19	.	.	.
njp.32101013154867	17327	1	flower	flower	NN
njp.32101013154867	17327	2	;	;	:
njp.32101013154867	17327	3	pare	pare	VB
njp.32101013154867	17327	4	off	off	RP
njp.32101013154867	17327	5	the	the	DT
njp.32101013154867	17327	6	root	root	NN
njp.32101013154867	17327	7	,	,	,
njp.32101013154867	17327	8	and	and	CC
njp.32101013154867	17327	9	detach	detach	VB
njp.32101013154867	17327	10	it	-PRON-	PRP
njp.32101013154867	17327	11	into	into	IN
njp.32101013154867	17327	12	equal	equal	JJ
njp.32101013154867	17327	13	-	-	HYPH
njp.32101013154867	17327	14	sized	sized	JJ
njp.32101013154867	17327	15	flowerets	floweret	NNS
njp.32101013154867	17327	16	;	;	:
njp.32101013154867	17327	17	place	place	VB
njp.32101013154867	17327	18	these	these	DT
njp.32101013154867	17327	19	in	in	IN
njp.32101013154867	17327	20	a	a	DT
njp.32101013154867	17327	21	salad	salad	NN
njp.32101013154867	17327	22	-	-	HYPH
njp.32101013154867	17327	23	bowl	bowl	NN
njp.32101013154867	17327	24	,	,	,
njp.32101013154867	17327	25	seasoning	season	VBG
njp.32101013154867	17327	26	with	with	IN
njp.32101013154867	17327	27	a	a	DT
njp.32101013154867	17327	28	pinch	pinch	NN
njp.32101013154867	17327	29	of	of	IN
njp.32101013154867	17327	30	salt	salt	NN
njp.32101013154867	17327	31	,	,	,
njp.32101013154867	17327	32	half	half	PDT
njp.32101013154867	17327	33	a	a	DT
njp.32101013154867	17327	34	pinch	pinch	NN
njp.32101013154867	17327	35	of	of	IN
njp.32101013154867	17327	36	pep-	pep-	NN
njp.32101013154867	17327	37	per	per	NN
njp.32101013154867	17327	38	,	,	,
njp.32101013154867	17327	39	and	and	CC
njp.32101013154867	17327	40	sprinkle	sprinkle	VB
njp.32101013154867	17327	41	over	over	RP
njp.32101013154867	17327	42	a	a	DT
njp.32101013154867	17327	43	pinch	pinch	NN
njp.32101013154867	17327	44	of	of	IN
njp.32101013154867	17327	45	chopped	chop	VBN
njp.32101013154867	17327	46	parsley	parsley	NN
njp.32101013154867	17327	47	;	;	:
njp.32101013154867	17327	48	add	add	VB
njp.32101013154867	17327	49	three	three	CD
njp.32101013154867	17327	50	tablespoon-	tablespoon-	NN
njp.32101013154867	17327	51	fuls	fuls	NN
njp.32101013154867	17327	52	of	of	IN
njp.32101013154867	17327	53	vinegar	vinegar	NN
njp.32101013154867	17327	54	,	,	,
njp.32101013154867	17327	55	two	two	CD
njp.32101013154867	17327	56	of	of	IN
njp.32101013154867	17327	57	good	good	JJ
njp.32101013154867	17327	58	oil	oil	NN
njp.32101013154867	17327	59	,	,	,
njp.32101013154867	17327	60	and	and	CC
njp.32101013154867	17327	61	mix	mix	VB
njp.32101013154867	17327	62	all	all	RB
njp.32101013154867	17327	63	well	well	RB
njp.32101013154867	17327	64	together	together	RB
njp.32101013154867	17327	65	with	with	IN
njp.32101013154867	17327	66	a	a	DT
njp.32101013154867	17327	67	wooden	wooden	JJ
njp.32101013154867	17327	68	spoon	spoon	NN
njp.32101013154867	17327	69	,	,	,
njp.32101013154867	17327	70	then	then	RB
njp.32101013154867	17327	71	serve	serve	VB
njp.32101013154867	17327	72	.	.	.
njp.32101013154867	17328	1	1041	1041	CD
njp.32101013154867	17328	2	.	.	.
njp.32101013154867	17329	1	Celery	celery	NN
njp.32101013154867	17329	2	Salad.—If	Salad.—If	.
njp.32101013154867	17329	3	the	the	DT
njp.32101013154867	17329	4	heads	head	NNS
njp.32101013154867	17329	5	of	of	IN
njp.32101013154867	17329	6	celery	celery	NN
njp.32101013154867	17329	7	be	be	VB
njp.32101013154867	17329	8	large	large	JJ
njp.32101013154867	17329	9	and	and	CC
njp.32101013154867	17329	10	white	white	JJ
njp.32101013154867	17329	11	,	,	,
njp.32101013154867	17329	12	use	use	VB
njp.32101013154867	17329	13	two	two	CD
njp.32101013154867	17329	14	;	;	:
njp.32101013154867	17329	15	if	if	IN
njp.32101013154867	17329	16	they	-PRON-	PRP
njp.32101013154867	17329	17	should	should	MD
njp.32101013154867	17329	18	be	be	VB
njp.32101013154867	17329	19	small	small	JJ
njp.32101013154867	17329	20	,	,	,
njp.32101013154867	17329	21	use	use	VB
njp.32101013154867	17329	22	three	three	CD
njp.32101013154867	17329	23	.	.	.
njp.32101013154867	17330	1	Pare	pare	VB
njp.32101013154867	17330	2	off	off	IN
njp.32101013154867	17330	3	the	the	DT
njp.32101013154867	17330	4	green	green	JJ
njp.32101013154867	17330	5	stalks	stalk	NNS
njp.32101013154867	17330	6	,	,	,
njp.32101013154867	17330	7	trim	trim	VBP
njp.32101013154867	17330	8	the	the	DT
njp.32101013154867	17330	9	roots	root	NNS
njp.32101013154867	17330	10	nicely	nicely	RB
njp.32101013154867	17330	11	,	,	,
njp.32101013154867	17330	12	and	and	CC
njp.32101013154867	17330	13	cut	cut	VBD
njp.32101013154867	17330	14	it	-PRON-	PRP
njp.32101013154867	17330	15	into	into	IN
njp.32101013154867	17330	16	short	short	JJ
njp.32101013154867	17330	17	shreds	shred	NNS
njp.32101013154867	17330	18	;	;	:
njp.32101013154867	17330	19	wash	wash	VB
njp.32101013154867	17330	20	thoroughly	thoroughly	RB
njp.32101013154867	17330	21	in	in	IN
njp.32101013154867	17330	22	cold	cold	JJ
njp.32101013154867	17330	23	water	water	NN
njp.32101013154867	17330	24	,	,	,
njp.32101013154867	17330	25	lift	lift	VB
njp.32101013154867	17330	26	it	-PRON-	PRP
njp.32101013154867	17330	27	up	up	RP
njp.32101013154867	17330	28	with	with	IN
njp.32101013154867	17330	29	the	the	DT
njp.32101013154867	17330	30	hands	hand	NNS
njp.32101013154867	17330	31	,	,	,
njp.32101013154867	17330	32	and	and	CC
njp.32101013154867	17330	33	drain	drain	VB
njp.32101013154867	17330	34	in	in	IN
njp.32101013154867	17330	35	a	a	DT
njp.32101013154867	17330	36	cloth	cloth	NN
njp.32101013154867	17330	37	.	.	.
njp.32101013154867	17331	1	When	when	WRB
njp.32101013154867	17331	2	well	well	RB
njp.32101013154867	17331	3	drained	drained	JJ
njp.32101013154867	17331	4	,	,	,
njp.32101013154867	17331	5	place	place	VB
njp.32101013154867	17331	6	the	the	DT
njp.32101013154867	17331	7	celery	celery	NN
njp.32101013154867	17331	8	in	in	IN
njp.32101013154867	17331	9	a	a	DT
njp.32101013154867	17331	10	salad	salad	NN
njp.32101013154867	17331	11	-	-	HYPH
njp.32101013154867	17331	12	bowl	bowl	NN
njp.32101013154867	17331	13	,	,	,
njp.32101013154867	17331	14	and	and	CC
njp.32101013154867	17331	15	season	season	NN
njp.32101013154867	17331	16	with	with	IN
njp.32101013154867	17331	17	a	a	DT
njp.32101013154867	17331	18	pinch	pinch	NN
njp.32101013154867	17331	19	of	of	IN
njp.32101013154867	17331	20	salt	salt	NN
njp.32101013154867	17331	21	,	,	,
njp.32101013154867	17331	22	half	half	PDT
njp.32101013154867	17331	23	a	a	DT
njp.32101013154867	17331	24	pinch	pinch	NN
njp.32101013154867	17331	25	of	of	IN
njp.32101013154867	17331	26	pepper	pepper	NN
njp.32101013154867	17331	27	,	,	,
njp.32101013154867	17331	28	and	and	CC
njp.32101013154867	17331	29	one	one	CD
njp.32101013154867	17331	30	and	and	CC
njp.32101013154867	17331	31	a	a	DT
njp.32101013154867	17331	32	half	half	JJ
njp.32101013154867	17331	33	wooden	wooden	JJ
njp.32101013154867	17331	34	salad	salad	NN
njp.32101013154867	17331	35	-	-	HYPH
njp.32101013154867	17331	36	spoonfuls	spoonfuls	NN
njp.32101013154867	17331	37	of	of	IN
njp.32101013154867	17331	38	vinegar	vinegar	NN
njp.32101013154867	17331	39	,	,	,
njp.32101013154867	17331	40	also	also	RB
njp.32101013154867	17331	41	the	the	DT
njp.32101013154867	17331	42	same	same	JJ
njp.32101013154867	17331	43	quantity	quantity	NN
njp.32101013154867	17331	44	of	of	IN
njp.32101013154867	17331	45	oil	oil	NN
njp.32101013154867	17331	46	.	.	.
njp.32101013154867	17332	1	Mix	mix	VB
njp.32101013154867	17332	2	well	well	RB
njp.32101013154867	17332	3	,	,	,
njp.32101013154867	17332	4	and	and	CC
njp.32101013154867	17332	5	serve	serve	VB
njp.32101013154867	17332	6	.	.	.
njp.32101013154867	17333	1	1042	1042	CD
njp.32101013154867	17333	2	.	.	.
njp.32101013154867	17334	1	Celery	Celery	NNP
njp.32101013154867	17334	2	Salad	Salad	NNP
njp.32101013154867	17334	3	,	,	,
njp.32101013154867	17334	4	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	17334	5	Dressing.—Prepare	Dressing.—Prepare	NNP
njp.32101013154867	17334	6	the	the	DT
njp.32101013154867	17334	7	celery	celery	NN
njp.32101013154867	17334	8	exactly	exactly	RB
njp.32101013154867	17334	9	the	the	DT
njp.32101013154867	17334	10	same	same	JJ
njp.32101013154867	17334	11	as	as	IN
njp.32101013154867	17334	12	for	for	IN
njp.32101013154867	17334	13	No	no	NN
njp.32101013154867	17334	14	.	.	.
njp.32101013154867	17335	1	1041	1041	CD
njp.32101013154867	17335	2	;	;	:
njp.32101013154867	17335	3	and	and	CC
njp.32101013154867	17335	4	when	when	WRB
njp.32101013154867	17335	5	in	in	IN
njp.32101013154867	17335	6	the	the	DT
njp.32101013154867	17335	7	salad	salad	NN
njp.32101013154867	17335	8	-	-	HYPH
njp.32101013154867	17335	9	bowl	bowl	NN
njp.32101013154867	17335	10	,	,	,
njp.32101013154867	17335	11	season	season	NN
njp.32101013154867	17335	12	with	with	IN
njp.32101013154867	17335	13	half	half	PDT
njp.32101013154867	17335	14	a	a	DT
njp.32101013154867	17335	15	pinch	pinch	NN
njp.32101013154867	17335	16	of	of	IN
njp.32101013154867	17335	17	salt	salt	NN
njp.32101013154867	17335	18	,	,	,
njp.32101013154867	17335	19	half	half	PDT
njp.32101013154867	17335	20	a	a	DT
njp.32101013154867	17335	21	pinch	pinch	NN
njp.32101013154867	17335	22	of	of	IN
njp.32101013154867	17335	23	pepper	pepper	NN
njp.32101013154867	17335	24	,	,	,
njp.32101013154867	17335	25	and	and	CC
njp.32101013154867	17335	26	three	three	CD
njp.32101013154867	17335	27	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17335	28	of	of	IN
njp.32101013154867	17335	29	mayon-	mayon-	NNP
njp.32101013154867	17335	30	naise	naise	RB
njp.32101013154867	17335	31	dressing	dress	VBG
njp.32101013154867	17335	32	(	(	-LRB-
njp.32101013154867	17335	33	No	no	UH
njp.32101013154867	17335	34	.	.	.
njp.32101013154867	17336	1	206	206	CD
njp.32101013154867	17336	2	)	)	-RRB-
njp.32101013154867	17336	3	.	.	.
njp.32101013154867	17337	1	Mix	mix	VB
njp.32101013154867	17337	2	well	well	RB
njp.32101013154867	17337	3	just	just	RB
njp.32101013154867	17337	4	before	before	IN
njp.32101013154867	17337	5	serving	serve	VBG
njp.32101013154867	17337	6	.	.	.
njp.32101013154867	17338	1	1043	1043	CD
njp.32101013154867	17338	2	.	.	.
njp.32101013154867	17339	1	Chapon	Chapon	NNP
njp.32101013154867	17339	2	,	,	,
njp.32101013154867	17339	3	for	for	IN
njp.32101013154867	17339	4	Chicory	chicory	NN
njp.32101013154867	17339	5	and	and	CC
njp.32101013154867	17339	6	Escarole	Escarole	NNP
njp.32101013154867	17339	7	Salad.—Cut	Salad.—Cut	NFP
njp.32101013154867	17339	8	a	a	DT
njp.32101013154867	17339	9	thin	thin	JJ
njp.32101013154867	17339	10	crust	crust	NN
njp.32101013154867	17339	11	,	,	,
njp.32101013154867	17339	12	off	off	IN
njp.32101013154867	17339	13	a	a	DT
njp.32101013154867	17339	14	French	french	JJ
njp.32101013154867	17339	15	loaf	loaf	NN
njp.32101013154867	17339	16	of	of	IN
njp.32101013154867	17339	17	bread	bread	NN
njp.32101013154867	17339	18	,	,	,
njp.32101013154867	17339	19	two	two	CD
njp.32101013154867	17339	20	inches	inch	NNS
njp.32101013154867	17339	21	long	long	JJ
njp.32101013154867	17339	22	by	by	IN
njp.32101013154867	17339	23	one	one	CD
njp.32101013154867	17339	24	inch	inch	NN
njp.32101013154867	17339	25	square	square	JJ
njp.32101013154867	17339	26	,	,	,
njp.32101013154867	17339	27	sprinkle	sprinkle	VB
njp.32101013154867	17339	28	over	over	RP
njp.32101013154867	17339	29	it	-PRON-	PRP
njp.32101013154867	17339	30	a	a	DT
njp.32101013154867	17339	31	very	very	RB
njp.32101013154867	17339	32	little	little	JJ
njp.32101013154867	17339	33	salt	salt	NN
njp.32101013154867	17339	34	,	,	,
njp.32101013154867	17339	35	then	then	RB
njp.32101013154867	17339	36	take	take	VB
njp.32101013154867	17339	37	a	a	DT
njp.32101013154867	17339	38	good	good	JJ
njp.32101013154867	17339	39	-	-	HYPH
njp.32101013154867	17339	40	sized	sized	JJ
njp.32101013154867	17339	41	clove	clove	NN
njp.32101013154867	17339	42	of	of	IN
njp.32101013154867	17339	43	sound	sound	JJ
njp.32101013154867	17339	44	garlic	garlic	NN
njp.32101013154867	17339	45	;	;	:
njp.32101013154867	17339	46	rub	rub	VB
njp.32101013154867	17339	47	it	-PRON-	PRP
njp.32101013154867	17339	48	over	over	IN
njp.32101013154867	17339	49	both	both	DT
njp.32101013154867	17339	50	sides	side	NNS
njp.32101013154867	17339	51	of	of	IN
njp.32101013154867	17339	52	the	the	DT
njp.32101013154867	17339	53	bread	bread	NN
njp.32101013154867	17339	54	-	-	HYPH
njp.32101013154867	17339	55	crust	crust	NN
njp.32101013154867	17339	56	,	,	,
njp.32101013154867	17339	57	reject	reject	VB
njp.32101013154867	17339	58	the	the	DT
njp.32101013154867	17339	59	peel	peel	NN
njp.32101013154867	17339	60	which	which	WDT
njp.32101013154867	17339	61	adheres	adhere	VBZ
njp.32101013154867	17339	62	,	,	,
njp.32101013154867	17339	63	and	and	CC
njp.32101013154867	17339	64	lay	lie	VBD
njp.32101013154867	17339	65	the	the	DT
njp.32101013154867	17339	66	crust	crust	NN
njp.32101013154867	17339	67	at	at	IN
njp.32101013154867	17339	68	the	the	DT
njp.32101013154867	17339	69	bottom	bottom	NN
njp.32101013154867	17339	70	of	of	IN
njp.32101013154867	17339	71	the	the	DT
njp.32101013154867	17339	72	salad	salad	NN
njp.32101013154867	17339	73	-	-	HYPH
njp.32101013154867	17339	74	bowl	bowl	NN
njp.32101013154867	17339	75	;	;	:
njp.32101013154867	17339	76	place	place	VB
njp.32101013154867	17339	77	the	the	DT
njp.32101013154867	17339	78	salad	salad	NN
njp.32101013154867	17339	79	over	over	RP
njp.32101013154867	17339	80	,	,	,
njp.32101013154867	17339	81	and	and	CC
njp.32101013154867	17339	82	mix	mix	VB
njp.32101013154867	17339	83	thoroughly	thoroughly	RB
njp.32101013154867	17339	84	together	together	RB
njp.32101013154867	17339	85	,	,	,
njp.32101013154867	17339	86	serving	serve	VBG
njp.32101013154867	17339	87	immediately	immediately	RB
njp.32101013154867	17339	88	.	.	.
njp.32101013154867	17340	1	1944	1944	CD
njp.32101013154867	17340	2	.	.	.
njp.32101013154867	17341	1	Chicken	Chicken	NNP
njp.32101013154867	17341	2	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17341	3	a	a	DT
njp.32101013154867	17341	4	young	young	JJ
njp.32101013154867	17341	5	,	,	,
njp.32101013154867	17341	6	tender	tender	JJ
njp.32101013154867	17341	7	chicken	chicken	NN
njp.32101013154867	17341	8	of	of	IN
njp.32101013154867	17341	9	two	two	CD
njp.32101013154867	17341	10	and	and	CC
njp.32101013154867	17341	11	a	a	DT
njp.32101013154867	17341	12	half	half	NN
njp.32101013154867	17341	13	pounds	pound	NNS
njp.32101013154867	17341	14	;	;	:
njp.32101013154867	17341	15	boil	boil	VB
njp.32101013154867	17341	16	it	-PRON-	PRP
njp.32101013154867	17341	17	in	in	IN
njp.32101013154867	17341	18	the	the	DT
njp.32101013154867	17341	19	soup	soup	NN
njp.32101013154867	17341	20	-	-	HYPH
njp.32101013154867	17341	21	stock	stock	NN
njp.32101013154867	17341	22	for	for	IN
njp.32101013154867	17341	23	one	one	CD
njp.32101013154867	17341	24	hour	hour	NN
njp.32101013154867	17341	25	,	,	,
njp.32101013154867	17341	26	or	or	CC
njp.32101013154867	17341	27	should	should	MD
njp.32101013154867	17341	28	it	-PRON-	PRP
njp.32101013154867	17341	29	be	be	VB
njp.32101013154867	17341	30	a	a	DT
njp.32101013154867	17341	31	fowl	fowl	NN
njp.32101013154867	17341	32	,	,	,
njp.32101013154867	17341	33	it	-PRON-	PRP
njp.32101013154867	17341	34	will	will	MD
njp.32101013154867	17341	35	take	take	VB
njp.32101013154867	17341	36	from	from	IN
njp.32101013154867	17341	37	half	half	NN
njp.32101013154867	17341	38	to	to	IN
njp.32101013154867	17341	39	three	three	CD
njp.32101013154867	17341	40	-	-	HYPH
njp.32101013154867	17341	41	quarters	quarter	NNS
njp.32101013154867	17341	42	of	of	IN
njp.32101013154867	17341	43	an	an	DT
njp.32101013154867	17341	44	hour	hour	NN
njp.32101013154867	17341	45	longer	long	RBR
njp.32101013154867	17341	46	;	;	:
njp.32101013154867	17341	47	when	when	WRB
njp.32101013154867	17341	48	cooked	cook	VBN
njp.32101013154867	17341	49	,	,	,
njp.32101013154867	17341	50	let	let	VB
njp.32101013154867	17341	51	it	-PRON-	PRP
njp.32101013154867	17341	52	get	get	VB
njp.32101013154867	17341	53	thoroughly	thoroughly	RB
njp.32101013154867	17341	54	cold	cold	JJ
njp.32101013154867	17341	55	.	.	.
njp.32101013154867	17342	1	Bone	bone	VB
njp.32101013154867	17342	2	the	the	DT
njp.32101013154867	17342	3	chicken	chicken	NN
njp.32101013154867	17342	4	,	,	,
njp.32101013154867	17342	5	cut	cut	VB
njp.32101013154867	17342	6	it	-PRON-	PRP
njp.32101013154867	17342	7	up	up	RP
njp.32101013154867	17342	8	into	into	IN
njp.32101013154867	17342	9	small	small	JJ
njp.32101013154867	17342	10	pieces	piece	NNS
njp.32101013154867	17342	11	,	,	,
njp.32101013154867	17342	12	and	and	CC
njp.32101013154867	17342	13	put	put	VBD
njp.32101013154867	17342	14	them	-PRON-	PRP
njp.32101013154867	17342	15	into	into	IN
njp.32101013154867	17342	16	a	a	DT
njp.32101013154867	17342	17	deep	deep	JJ
njp.32101013154867	17342	18	dish	dish	NN
njp.32101013154867	17342	19	;	;	:
njp.32101013154867	17342	20	season	season	NN
njp.32101013154867	17342	21	with	with	IN
njp.32101013154867	17342	22	a	a	DT
njp.32101013154867	17342	23	pinch	pinch	NN
njp.32101013154867	17342	24	of	of	IN
njp.32101013154867	17342	25	salt	salt	NN
njp.32101013154867	17342	26	,	,	,
njp.32101013154867	17342	27	half	half	PDT
njp.32101013154867	17342	28	a	a	DT
njp.32101013154867	17342	29	pinch	pinch	NN
njp.32101013154867	17342	30	of	of	IN
njp.32101013154867	17342	31	pepper	pepper	NN
njp.32101013154867	17342	32	,	,	,
njp.32101013154867	17342	33	one	one	CD
njp.32101013154867	17342	34	tablespoonful	tablespoonful	NN
njp.32101013154867	17342	35	of	of	IN
njp.32101013154867	17342	36	vinegar	vinegar	NN
njp.32101013154867	17342	37	,	,	,
njp.32101013154867	17342	38	and	and	CC
njp.32101013154867	17342	39	six	six	CD
njp.32101013154867	17342	40	leaves	leave	NNS
njp.32101013154867	17342	41	of	of	IN
njp.32101013154867	17342	42	chopped	chop	VBN
njp.32101013154867	17342	43	lettuce	lettuce	NN
njp.32101013154867	17342	44	,	,	,
njp.32101013154867	17342	45	or	or	CC
njp.32101013154867	17342	46	a	a	DT
njp.32101013154867	17342	47	few	few	JJ
njp.32101013154867	17342	48	leaves	leave	NNS
njp.32101013154867	17342	49	of	of	IN
njp.32101013154867	17342	50	the	the	DT
njp.32101013154867	17342	51	white	white	NN
njp.32101013154867	17342	52	of	of	IN
njp.32101013154867	17342	53	celery	celery	NN
njp.32101013154867	17342	54	in	in	IN
njp.32101013154867	17342	55	preference	preference	NN
njp.32101013154867	17342	56	,	,	,
njp.32101013154867	17342	57	cut	cut	VB
njp.32101013154867	17342	58	up	up	RP
njp.32101013154867	17342	59	.	.	.
njp.32101013154867	17343	1	Mix	mix	VB
njp.32101013154867	17343	2	well	well	RB
njp.32101013154867	17343	3	,	,	,
njp.32101013154867	17343	4	place	place	VB
njp.32101013154867	17343	5	it	-PRON-	PRP
njp.32101013154867	17343	6	in	in	IN
njp.32101013154867	17343	7	a	a	DT
njp.32101013154867	17343	8	salad	salad	NN
njp.32101013154867	17343	9	-	-	HYPH
njp.32101013154867	17343	10	bowl	bowl	NN
njp.32101013154867	17343	11	,	,	,
njp.32101013154867	17343	12	and	and	CC
njp.32101013154867	17343	13	cover	cover	VBP
njp.32101013154867	17343	14	with	with	IN
njp.32101013154867	17343	15	half	half	PDT
njp.32101013154867	17343	16	a	a	DT
njp.32101013154867	17343	17	cupful	cupful	NN
njp.32101013154867	17343	18	of	of	IN
njp.32101013154867	17343	19	mayonnaise	mayonnaise	NN
njp.32101013154867	17343	20	dressing	dressing	NN
njp.32101013154867	17343	21	(	(	-LRB-
njp.32101013154867	17343	22	No	no	UH
njp.32101013154867	17343	23	.	.	.
njp.32101013154867	17344	1	206	206	LS
njp.32101013154867	17344	2	)	)	-RRB-
njp.32101013154867	17344	3	;	;	:
njp.32101013154867	17344	4	decorate	decorate	VB
njp.32101013154867	17344	5	the	the	DT
njp.32101013154867	17344	6	top	top	NN
njp.32101013154867	17344	7	with	with	IN
njp.32101013154867	17344	8	a	a	DT
njp.32101013154867	17344	9	chopped	chop	VBN
njp.32101013154867	17344	10	,	,	,
njp.32101013154867	17344	11	hard	hard	RB
njp.32101013154867	17344	12	-	-	HYPH
njp.32101013154867	17344	13	boiled	boil	VBN
njp.32101013154867	17344	14	egg	egg	NN
njp.32101013154867	17344	15	,	,	,
njp.32101013154867	17344	16	a	a	DT
njp.32101013154867	17344	17	tablespoonful	tablespoonful	NN
njp.32101013154867	17344	18	of	of	IN
njp.32101013154867	17344	19	capers	caper	NNS
njp.32101013154867	17344	20	,	,	,
njp.32101013154867	17344	21	twelve	twelve	CD
njp.32101013154867	17344	22	stoned	stone	VBN
njp.32101013154867	17344	23	olives	olive	NNS
njp.32101013154867	17344	24	,	,	,
njp.32101013154867	17344	25	quarters	quarter	NNS
njp.32101013154867	17344	26	of	of	IN
njp.32101013154867	17344	27	two	two	CD
njp.32101013154867	17344	28	hard-	hard-	NN
njp.32101013154867	17344	29	boiled	boil	VBN
njp.32101013154867	17344	30	eggs	egg	NNS
njp.32101013154867	17344	31	,	,	,
njp.32101013154867	17344	32	and	and	CC
njp.32101013154867	17344	33	six	six	CD
njp.32101013154867	17344	34	small	small	JJ
njp.32101013154867	17344	35	,	,	,
njp.32101013154867	17344	36	white	white	JJ
njp.32101013154867	17344	37	lettuce	lettuce	NN
njp.32101013154867	17344	38	leaves	leave	VBZ
njp.32101013154867	17344	39	around	around	IN
njp.32101013154867	17344	40	the	the	DT
njp.32101013154867	17344	41	dish	dish	NN
njp.32101013154867	17344	42	,	,	,
njp.32101013154867	17344	43	then	then	RB
njp.32101013154867	17344	44	serve	serve	VB
njp.32101013154867	17344	45	.	.	.
njp.32101013154867	17345	1	1045	1045	CD
njp.32101013154867	17345	2	.	.	.
njp.32101013154867	17346	1	Chicory	Chicory	NNP
njp.32101013154867	17346	2	Salad	Salad	NNP
njp.32101013154867	17346	3	,	,	,
njp.32101013154867	17346	4	Plain.-Procure	Plain.-Procure	NNP
njp.32101013154867	17346	5	two	two	CD
njp.32101013154867	17346	6	medium	medium	JJ
njp.32101013154867	17346	7	-	-	HYPH
njp.32101013154867	17346	8	sized	sized	JJ
njp.32101013154867	17346	9	heads	head	NNS
njp.32101013154867	17346	10	of	of	IN
njp.32101013154867	17346	11	white	white	JJ
njp.32101013154867	17346	12	,	,	,
njp.32101013154867	17346	13	fine	fine	JJ
njp.32101013154867	17346	14	,	,	,
njp.32101013154867	17346	15	fresh	fresh	JJ
njp.32101013154867	17346	16	chicory	chicory	NN
njp.32101013154867	17346	17	;	;	:
njp.32101013154867	17346	18	pare	pare	VB
njp.32101013154867	17346	19	off	off	RP
njp.32101013154867	17346	20	the	the	DT
njp.32101013154867	17346	21	green	green	JJ
njp.32101013154867	17346	22	leaves	leave	NNS
njp.32101013154867	17346	23	,	,	,
njp.32101013154867	17346	24	and	and	CC
njp.32101013154867	17346	25	cut	cut	VBD
njp.32101013154867	17346	26	away	away	RP
njp.32101013154867	17346	27	the	the	DT
njp.32101013154867	17346	28	root	root	NN
njp.32101013154867	17346	29	.	.	.
njp.32101013154867	17347	1	Wash	wash	VB
njp.32101013154867	17347	2	thoroughly	thoroughly	RB
njp.32101013154867	17347	3	,	,	,
njp.32101013154867	17347	4	drain	drain	VB
njp.32101013154867	17347	5	well	well	RB
njp.32101013154867	17347	6	in	in	IN
njp.32101013154867	17347	7	a	a	DT
njp.32101013154867	17347	8	salad	salad	NN
njp.32101013154867	17347	9	-	-	HYPH
njp.32101013154867	17347	10	shaker	shaker	NN
njp.32101013154867	17347	11	or	or	CC
njp.32101013154867	17347	12	a	a	DT
njp.32101013154867	17347	13	linen	linen	NN
njp.32101013154867	17347	14	napkin	napkin	NN
njp.32101013154867	17347	15	,	,	,
njp.32101013154867	17347	16	then	then	RB
njp.32101013154867	17347	17	place	place	VB
njp.32101013154867	17347	18	it	-PRON-	PRP
njp.32101013154867	17347	19	in	in	IN
njp.32101013154867	17347	20	a	a	DT
njp.32101013154867	17347	21	salad	salad	NN
njp.32101013154867	17347	22	-	-	HYPH
njp.32101013154867	17347	23	bowl	bowl	NN
njp.32101013154867	17347	24	;	;	:
njp.32101013154867	17347	25	season	season	NN
njp.32101013154867	17347	26	with	with	IN
njp.32101013154867	17347	27	half	half	PDT
njp.32101013154867	17347	28	a	a	DT
njp.32101013154867	17347	29	pinch	pinch	NN
njp.32101013154867	17347	30	of	of	IN
njp.32101013154867	17347	31	salt	salt	NN
njp.32101013154867	17347	32	and	and	CC
njp.32101013154867	17347	33	the	the	DT
njp.32101013154867	17347	34	third	third	JJ
njp.32101013154867	17347	35	of	of	IN
njp.32101013154867	17347	36	a	a	DT
njp.32101013154867	17347	37	pinch	pinch	NN
njp.32101013154867	17347	38	of	of	IN
njp.32101013154867	17347	39	pepper	pepper	NN
njp.32101013154867	17347	40	,	,	,
njp.32101013154867	17347	41	diluted	dilute	VBN
njp.32101013154867	17347	42	in	in	IN
njp.32101013154867	17347	43	a	a	DT
njp.32101013154867	17347	44	salad	salad	NN
njp.32101013154867	17347	45	-	-	HYPH
njp.32101013154867	17347	46	spoonful	spoonful	NN
njp.32101013154867	17347	47	of	of	IN
njp.32101013154867	17347	48	vinegar	vinegar	NN
njp.32101013154867	17347	49	,	,	,
njp.32101013154867	17347	50	and	and	CC
njp.32101013154867	17347	51	add	add	VB
njp.32101013154867	17347	52	one	one	CD
njp.32101013154867	17347	53	and	and	CC
njp.32101013154867	17347	54	a	a	DT
njp.32101013154867	17347	55	half	half	JJ
njp.32101013154867	17347	56	salad	salad	NN
njp.32101013154867	17347	57	-	-	HYPH
njp.32101013154867	17347	58	spoonfuls	spoonfuls	NN
njp.32101013154867	17347	59	of	of	IN
njp.32101013154867	17347	60	sweet	sweet	JJ
njp.32101013154867	17347	61	oil	oil	NN
njp.32101013154867	17347	62	.	.	.
njp.32101013154867	17348	1	Mix	mix	VB
njp.32101013154867	17348	2	thoroughly	thoroughly	RB
njp.32101013154867	17348	3	together	together	RB
njp.32101013154867	17348	4	,	,	,
njp.32101013154867	17348	5	and	and	CC
njp.32101013154867	17348	6	send	send	VB
njp.32101013154867	17348	7	to	to	IN
njp.32101013154867	17348	8	the	the	DT
njp.32101013154867	17348	9	table	table	NN
njp.32101013154867	17348	10	.	.	.
njp.32101013154867	17349	1	1046	1046	CD
njp.32101013154867	17349	2	.	.	.
njp.32101013154867	17350	1	Chicory	Chicory	NNP
njp.32101013154867	17350	2	Salad	Salad	NNP
njp.32101013154867	17350	3	au	au	NNP
njp.32101013154867	17350	4	Chapon.—Prepare	Chapon.—Prepare	NNP
njp.32101013154867	17350	5	the	the	DT
njp.32101013154867	17350	6	salad	salad	NN
njp.32101013154867	17350	7	exactly	exactly	RB
njp.32101013154867	17350	8	the	the	DT
njp.32101013154867	17350	9	same	same	JJ
njp.32101013154867	17350	10	as	as	IN
njp.32101013154867	17350	11	for	for	IN
njp.32101013154867	17350	12	the	the	DT
njp.32101013154867	17350	13	above	above	JJ
njp.32101013154867	17350	14	(	(	-LRB-
njp.32101013154867	17350	15	No	no	UH
njp.32101013154867	17350	16	.	.	.
njp.32101013154867	17351	1	1045	1045	CD
njp.32101013154867	17351	2	)	)	-RRB-
njp.32101013154867	17351	3	,	,	,
njp.32101013154867	17351	4	only	only	RB
njp.32101013154867	17351	5	adding	add	VBG
njp.32101013154867	17351	6	a	a	DT
njp.32101013154867	17351	7	chapon	chapon	NN
njp.32101013154867	17351	8	(	(	-LRB-
njp.32101013154867	17351	9	No	no	UH
njp.32101013154867	17351	10	.	.	.
njp.32101013154867	17352	1	1043	1043	CD
njp.32101013154867	17352	2	)	)	-RRB-
njp.32101013154867	17352	3	.	.	.
njp.32101013154867	17353	1	1047	1047	CD
njp.32101013154867	17353	2	.	.	.
njp.32101013154867	17354	1	Crab	Crab	NNP
njp.32101013154867	17354	2	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17354	3	twelve	twelve	CD
njp.32101013154867	17354	4	hard	hard	RB
njp.32101013154867	17354	5	-	-	HYPH
njp.32101013154867	17354	6	shelled	shell	VBN
njp.32101013154867	17354	7	,	,	,
njp.32101013154867	17354	8	live	live	JJ
njp.32101013154867	17354	9	crabs	crab	NNS
njp.32101013154867	17354	10	;	;	,
njp.32101013154867	17354	11	boil	boil	VB
njp.32101013154867	17354	12	them	-PRON-	PRP
njp.32101013154867	17354	13	in	in	IN
njp.32101013154867	17354	14	salted	salt	VBN
njp.32101013154867	17354	15	water	water	NN
njp.32101013154867	17354	16	,	,	,
njp.32101013154867	17354	17	with	with	IN
njp.32101013154867	17354	18	half	half	PDT
njp.32101013154867	17354	19	a	a	DT
njp.32101013154867	17354	20	cupful	cupful	NN
njp.32101013154867	17354	21	of	of	IN
njp.32101013154867	17354	22	vinegar	vinegar	NN
njp.32101013154867	17354	23	,	,	,
njp.32101013154867	17354	24	for	for	IN
njp.32101013154867	17354	25	twenty	twenty	CD
njp.32101013154867	17354	26	minutes	minute	NNS
njp.32101013154867	17354	27	;	;	:
njp.32101013154867	17354	28	then	then	RB
njp.32101013154867	17354	29	drain	drain	VB
njp.32101013154867	17354	30	and	and	CC
njp.32101013154867	17354	31	shell	shell	VB
njp.32101013154867	17354	32	them	-PRON-	PRP
njp.32101013154867	17354	33	.	.	.
njp.32101013154867	17355	1	Pare	pare	VB
njp.32101013154867	17355	2	off	off	RP
njp.32101013154867	17355	3	the	the	DT
njp.32101013154867	17355	4	gills	gill	NNS
njp.32101013154867	17355	5	;	;	,
njp.32101013154867	17355	6	put	put	VB
njp.32101013154867	17355	7	a	a	DT
njp.32101013154867	17355	8	finger	finger	NN
njp.32101013154867	17355	9	in	in	IN
njp.32101013154867	17355	10	the	the	DT
njp.32101013154867	17355	11	centre	centre	NN
njp.32101013154867	17355	12	,	,	,
njp.32101013154867	17355	13	to	to	TO
njp.32101013154867	17355	14	prevent	prevent	VB
njp.32101013154867	17355	15	the	the	DT
njp.32101013154867	17355	16	sand	sand	NN
njp.32101013154867	17355	17	getting	get	VBG
njp.32101013154867	17355	18	in	in	IN
njp.32101013154867	17355	19	the	the	DT
njp.32101013154867	17355	20	cavity	cavity	NN
njp.32101013154867	17355	21	;	;	:
njp.32101013154867	17355	22	wash	wash	VB
njp.32101013154867	17355	23	thoroughly	thoroughly	RB
njp.32101013154867	17355	24	and	and	CC
njp.32101013154867	17355	25	quickly	quickly	RB
njp.32101013154867	17355	26	under	under	IN
njp.32101013154867	17355	27	the	the	DT
njp.32101013154867	17355	28	SALA.D.S.	sala.d.s.	NN
njp.32101013154867	17356	1	313	313	CD
njp.32101013154867	17356	2	faucet	faucet	NN
njp.32101013154867	17356	3	,	,	,
njp.32101013154867	17356	4	then	then	RB
njp.32101013154867	17356	5	pick	pick	VB
njp.32101013154867	17356	6	the	the	DT
njp.32101013154867	17356	7	meat	meat	NN
njp.32101013154867	17356	8	from	from	IN
njp.32101013154867	17356	9	the	the	DT
njp.32101013154867	17356	10	shell	shell	NN
njp.32101013154867	17356	11	;	;	:
njp.32101013154867	17356	12	put	put	VB
njp.32101013154867	17356	13	it	-PRON-	PRP
njp.32101013154867	17356	14	in	in	IN
njp.32101013154867	17356	15	a	a	DT
njp.32101013154867	17356	16	salad	salad	NN
njp.32101013154867	17356	17	-	-	HYPH
njp.32101013154867	17356	18	bowl	bowl	NN
njp.32101013154867	17356	19	and	and	CC
njp.32101013154867	17356	20	pro-	pro-	JJ
njp.32101013154867	17356	21	ceed	ceed	VB
njp.32101013154867	17356	22	the	the	DT
njp.32101013154867	17356	23	same	same	JJ
njp.32101013154867	17356	24	as	as	IN
njp.32101013154867	17356	25	for	for	IN
njp.32101013154867	17356	26	the	the	DT
njp.32101013154867	17356	27	salmon	salmon	NN
njp.32101013154867	17356	28	salad	salad	NN
njp.32101013154867	17356	29	(	(	-LRB-
njp.32101013154867	17356	30	No	no	UH
njp.32101013154867	17356	31	.	.	.
njp.32101013154867	17357	1	1066	1066	CD
njp.32101013154867	17357	2	)	)	-RRB-
njp.32101013154867	17357	3	.	.	.
njp.32101013154867	17358	1	1048	1048	CD
njp.32101013154867	17358	2	.	.	.
njp.32101013154867	17359	1	Dandelion	Dandelion	NNP
njp.32101013154867	17359	2	Salad	Salad	NNP
njp.32101013154867	17359	3	,	,	,
njp.32101013154867	17359	4	Plain.—Procure	Plain.—Procure	NNP
njp.32101013154867	17359	5	a	a	DT
njp.32101013154867	17359	6	quart	quart	NN
njp.32101013154867	17359	7	of	of	IN
njp.32101013154867	17359	8	very	very	RB
njp.32101013154867	17359	9	fresh	fresh	JJ
njp.32101013154867	17359	10	,	,	,
njp.32101013154867	17359	11	white	white	JJ
njp.32101013154867	17359	12	dandelion	dandelion	NN
njp.32101013154867	17359	13	;	;	:
njp.32101013154867	17359	14	pare	pare	VB
njp.32101013154867	17359	15	the	the	DT
njp.32101013154867	17359	16	roots	root	NNS
njp.32101013154867	17359	17	and	and	CC
njp.32101013154867	17359	18	stale	stale	JJ
njp.32101013154867	17359	19	leaves	leave	NNS
njp.32101013154867	17359	20	,	,	,
njp.32101013154867	17359	21	if	if	IN
njp.32101013154867	17359	22	any	any	DT
njp.32101013154867	17359	23	;	;	:
njp.32101013154867	17359	24	then	then	RB
njp.32101013154867	17359	25	wash	wash	VB
njp.32101013154867	17359	26	thoroughly	thoroughly	RB
njp.32101013154867	17359	27	in	in	IN
njp.32101013154867	17359	28	two	two	CD
njp.32101013154867	17359	29	different	different	JJ
njp.32101013154867	17359	30	waters	water	NNS
njp.32101013154867	17359	31	;	;	:
njp.32101013154867	17359	32	drain	drain	VB
njp.32101013154867	17359	33	nicely	nicely	RB
njp.32101013154867	17359	34	on	on	IN
njp.32101013154867	17359	35	a	a	DT
njp.32101013154867	17359	36	cloth	cloth	NN
njp.32101013154867	17359	37	,	,	,
njp.32101013154867	17359	38	and	and	CC
njp.32101013154867	17359	39	place	place	VB
njp.32101013154867	17359	40	in	in	IN
njp.32101013154867	17359	41	a	a	DT
njp.32101013154867	17359	42	salad	salad	NN
njp.32101013154867	17359	43	-	-	HYPH
njp.32101013154867	17359	44	bowl	bowl	NN
njp.32101013154867	17359	45	.	.	.
njp.32101013154867	17360	1	Dilute	dilute	VB
njp.32101013154867	17360	2	a	a	DT
njp.32101013154867	17360	3	pinch	pinch	NN
njp.32101013154867	17360	4	of	of	IN
njp.32101013154867	17360	5	salt	salt	NN
njp.32101013154867	17360	6	and	and	CC
njp.32101013154867	17360	7	half	half	PDT
njp.32101013154867	17360	8	a	a	DT
njp.32101013154867	17360	9	pinch	pinch	NN
njp.32101013154867	17360	10	of	of	IN
njp.32101013154867	17360	11	pepper	pepper	NN
njp.32101013154867	17360	12	in	in	IN
njp.32101013154867	17360	13	a	a	DT
njp.32101013154867	17360	14	salad	salad	NN
njp.32101013154867	17360	15	-	-	HYPH
njp.32101013154867	17360	16	spoonful	spoonful	NN
njp.32101013154867	17360	17	of	of	IN
njp.32101013154867	17360	18	vin-	vin-	NN
njp.32101013154867	17360	19	egar	egar	NNP
njp.32101013154867	17360	20	,	,	,
njp.32101013154867	17360	21	adding	add	VBG
njp.32101013154867	17360	22	one	one	CD
njp.32101013154867	17360	23	and	and	CC
njp.32101013154867	17360	24	a	a	DT
njp.32101013154867	17360	25	half	half	JJ
njp.32101013154867	17360	26	spoonfuls	spoonfuls	NN
njp.32101013154867	17360	27	of	of	IN
njp.32101013154867	17360	28	sweet	sweet	JJ
njp.32101013154867	17360	29	oil	oil	NN
njp.32101013154867	17360	30	;	;	:
njp.32101013154867	17360	31	mix	mix	VB
njp.32101013154867	17360	32	thoroughly	thoroughly	RB
njp.32101013154867	17360	33	to-	to-	RB
njp.32101013154867	17360	34	gether	gether	RB
njp.32101013154867	17360	35	,	,	,
njp.32101013154867	17360	36	and	and	CC
njp.32101013154867	17360	37	serve	serve	VBP
njp.32101013154867	17360	38	.	.	.
njp.32101013154867	17361	1	1049	1049	CD
njp.32101013154867	17361	2	.	.	.
njp.32101013154867	17362	1	Dandelion	Dandelion	NNP
njp.32101013154867	17362	2	Salad	Salad	NNP
njp.32101013154867	17362	3	,	,	,
njp.32101013154867	17362	4	with	with	IN
njp.32101013154867	17362	5	Eggs.-Proceed	eggs.-proceed	NN
njp.32101013154867	17362	6	the	the	DT
njp.32101013154867	17362	7	same	same	JJ
njp.32101013154867	17362	8	as	as	IN
njp.32101013154867	17362	9	for	for	IN
njp.32101013154867	17362	10	the	the	DT
njp.32101013154867	17362	11	above	above	JJ
njp.32101013154867	17362	12	(	(	-LRB-
njp.32101013154867	17362	13	No	no	UH
njp.32101013154867	17362	14	.	.	.
njp.32101013154867	17363	1	1048	1048	CD
njp.32101013154867	17363	2	)	)	-RRB-
njp.32101013154867	17363	3	,	,	,
njp.32101013154867	17363	4	only	only	RB
njp.32101013154867	17363	5	adding	add	VBG
njp.32101013154867	17363	6	,	,	,
njp.32101013154867	17363	7	when	when	WRB
njp.32101013154867	17363	8	serving	serve	VBG
njp.32101013154867	17363	9	,	,	,
njp.32101013154867	17363	10	two	two	CD
njp.32101013154867	17363	11	hard	hard	RB
njp.32101013154867	17363	12	-	-	HYPH
njp.32101013154867	17363	13	boiled	boil	VBN
njp.32101013154867	17363	14	eggs	egg	NNS
njp.32101013154867	17363	15	cut	cut	VBN
njp.32101013154867	17363	16	in	in	IN
njp.32101013154867	17363	17	quarters	quarter	NNS
njp.32101013154867	17363	18	.	.	.
njp.32101013154867	17364	1	-	-	:
njp.32101013154867	17364	2	1050	1050	CD
njp.32101013154867	17364	3	.	.	.
njp.32101013154867	17365	1	Dandelion	dandelion	NN
njp.32101013154867	17365	2	and	and	CC
njp.32101013154867	17365	3	Beet	beet	NN
njp.32101013154867	17365	4	-	-	HYPH
njp.32101013154867	17365	5	root	root	NN
njp.32101013154867	17365	6	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17365	7	half	half	PDT
njp.32101013154867	17365	8	the	the	DT
njp.32101013154867	17365	9	quantity	quantity	NN
njp.32101013154867	17365	10	of	of	IN
njp.32101013154867	17365	11	dan-	dan-	NN
njp.32101013154867	17365	12	delion	delion	NN
njp.32101013154867	17365	13	salad	salad	NN
njp.32101013154867	17365	14	as	as	IN
njp.32101013154867	17365	15	for	for	IN
njp.32101013154867	17365	16	the	the	DT
njp.32101013154867	17365	17	plain	plain	JJ
njp.32101013154867	17365	18	(	(	-LRB-
njp.32101013154867	17365	19	No	no	UH
njp.32101013154867	17365	20	.	.	.
njp.32101013154867	17366	1	1048	1048	LS
njp.32101013154867	17366	2	)	)	-RRB-
njp.32101013154867	17366	3	;	;	:
njp.32101013154867	17366	4	put	put	VB
njp.32101013154867	17366	5	it	-PRON-	PRP
njp.32101013154867	17366	6	in	in	IN
njp.32101013154867	17366	7	a	a	DT
njp.32101013154867	17366	8	salad	salad	NN
njp.32101013154867	17366	9	-	-	HYPH
njp.32101013154867	17366	10	bowl	bowl	NN
njp.32101013154867	17366	11	,	,	,
njp.32101013154867	17366	12	adding	add	VBG
njp.32101013154867	17366	13	two	two	CD
njp.32101013154867	17366	14	medium	medium	NN
njp.32101013154867	17366	15	-	-	HYPH
njp.32101013154867	17366	16	sized	sized	JJ
njp.32101013154867	17366	17	,	,	,
njp.32101013154867	17366	18	cooked	cooked	JJ
njp.32101013154867	17366	19	beet	beet	NN
njp.32101013154867	17366	20	-	-	HYPH
njp.32101013154867	17366	21	roots	root	NNS
njp.32101013154867	17366	22	(	(	-LRB-
njp.32101013154867	17366	23	No	no	UH
njp.32101013154867	17366	24	.	.	.
njp.32101013154867	17367	1	919	919	CD
njp.32101013154867	17367	2	)	)	-RRB-
njp.32101013154867	17367	3	;	;	:
njp.32101013154867	17367	4	cut	cut	VBN
njp.32101013154867	17367	5	into	into	IN
njp.32101013154867	17367	6	thin	thin	JJ
njp.32101013154867	17367	7	slices	slice	NNS
njp.32101013154867	17367	8	,	,	,
njp.32101013154867	17367	9	and	and	CC
njp.32101013154867	17367	10	sea-	sea-	PRP$
njp.32101013154867	17367	11	son	son	NN
njp.32101013154867	17367	12	it	-PRON-	PRP
njp.32101013154867	17367	13	exactly	exactly	RB
njp.32101013154867	17367	14	the	the	DT
njp.32101013154867	17367	15	same	same	JJ
njp.32101013154867	17367	16	as	as	IN
njp.32101013154867	17367	17	for	for	IN
njp.32101013154867	17367	18	No	no	NN
njp.32101013154867	17367	19	.	.	.
njp.32101013154867	17368	1	1049	1049	CD
njp.32101013154867	17368	2	.	.	.
njp.32101013154867	17369	1	1051	1051	CD
njp.32101013154867	17369	2	.	.	.
njp.32101013154867	17370	1	Dandelion	dandelion	NN
njp.32101013154867	17370	2	à	à	,
njp.32101013154867	17370	3	la	la	NNP
njp.32101013154867	17370	4	Contoise.—Pare	Contoise.—Pare	NNP
njp.32101013154867	17370	5	and	and	CC
njp.32101013154867	17370	6	clean	clean	VB
njp.32101013154867	17370	7	a	a	DT
njp.32101013154867	17370	8	quart	quart	NN
njp.32101013154867	17370	9	of	of	IN
njp.32101013154867	17370	10	fine	fine	JJ
njp.32101013154867	17370	11	white	white	JJ
njp.32101013154867	17370	12	dandelion	dandelion	NN
njp.32101013154867	17370	13	;	;	:
njp.32101013154867	17370	14	wash	wash	VB
njp.32101013154867	17370	15	well	well	RB
njp.32101013154867	17370	16	in	in	IN
njp.32101013154867	17370	17	two	two	CD
njp.32101013154867	17370	18	different	different	JJ
njp.32101013154867	17370	19	waters	water	NNS
njp.32101013154867	17370	20	;	;	:
njp.32101013154867	17370	21	then	then	RB
njp.32101013154867	17370	22	drain	drain	VB
njp.32101013154867	17370	23	in	in	IN
njp.32101013154867	17370	24	a	a	DT
njp.32101013154867	17370	25	cloth	cloth	NN
njp.32101013154867	17370	26	,	,	,
njp.32101013154867	17370	27	and	and	CC
njp.32101013154867	17370	28	place	place	VB
njp.32101013154867	17370	29	it	-PRON-	PRP
njp.32101013154867	17370	30	in	in	IN
njp.32101013154867	17370	31	a	a	DT
njp.32101013154867	17370	32	salad	salad	NN
njp.32101013154867	17370	33	-	-	HYPH
njp.32101013154867	17370	34	bowl	bowl	NN
njp.32101013154867	17370	35	.	.	.
njp.32101013154867	17371	1	Season	season	NN
njp.32101013154867	17371	2	with	with	IN
njp.32101013154867	17371	3	a	a	DT
njp.32101013154867	17371	4	third	third	NN
njp.32101013154867	17371	5	of	of	IN
njp.32101013154867	17371	6	a	a	DT
njp.32101013154867	17371	7	pinch	pinch	NN
njp.32101013154867	17371	8	of	of	IN
njp.32101013154867	17371	9	salt	salt	NN
njp.32101013154867	17371	10	and	and	CC
njp.32101013154867	17371	11	half	half	PDT
njp.32101013154867	17371	12	a	a	DT
njp.32101013154867	17371	13	pinch	pinch	NN
njp.32101013154867	17371	14	of	of	IN
njp.32101013154867	17371	15	pepper	pepper	NN
njp.32101013154867	17371	16	;	;	:
njp.32101013154867	17371	17	cut	cut	VB
njp.32101013154867	17371	18	two	two	CD
njp.32101013154867	17371	19	ounces	ounce	NNS
njp.32101013154867	17371	20	of	of	IN
njp.32101013154867	17371	21	bacon	bacon	NN
njp.32101013154867	17371	22	in	in	IN
njp.32101013154867	17371	23	dice	dice	NN
njp.32101013154867	17371	24	-	-	HYPH
njp.32101013154867	17371	25	shaped	shape	VBN
njp.32101013154867	17371	26	pieces	piece	NNS
njp.32101013154867	17371	27	,	,	,
njp.32101013154867	17371	28	put	put	VBD
njp.32101013154867	17371	29	them	-PRON-	PRP
njp.32101013154867	17371	30	in	in	IN
njp.32101013154867	17371	31	a	a	DT
njp.32101013154867	17371	32	frying	frying	NN
njp.32101013154867	17371	33	-	-	HYPH
njp.32101013154867	17371	34	pan	pan	NN
njp.32101013154867	17371	35	,	,	,
njp.32101013154867	17371	36	place	place	VB
njp.32101013154867	17371	37	it	-PRON-	PRP
njp.32101013154867	17371	38	on	on	IN
njp.32101013154867	17371	39	the	the	DT
njp.32101013154867	17371	40	stove	stove	NN
njp.32101013154867	17371	41	,	,	,
njp.32101013154867	17371	42	and	and	CC
njp.32101013154867	17371	43	let	let	VB
njp.32101013154867	17371	44	them	-PRON-	PRP
njp.32101013154867	17371	45	get	get	VB
njp.32101013154867	17371	46	a	a	DT
njp.32101013154867	17371	47	good	good	JJ
njp.32101013154867	17371	48	golden	golden	JJ
njp.32101013154867	17371	49	color	color	NN
njp.32101013154867	17371	50	,	,	,
njp.32101013154867	17371	51	for	for	IN
njp.32101013154867	17371	52	about	about	RB
njp.32101013154867	17371	53	five	five	CD
njp.32101013154867	17371	54	minutes	minute	NNS
njp.32101013154867	17371	55	;	;	:
njp.32101013154867	17371	56	put	put	VB
njp.32101013154867	17371	57	them	-PRON-	PRP
njp.32101013154867	17371	58	into	into	IN
njp.32101013154867	17371	59	the	the	DT
njp.32101013154867	17371	60	salad	salad	NN
njp.32101013154867	17371	61	;	;	:
njp.32101013154867	17371	62	then	then	RB
njp.32101013154867	17371	63	place	place	VB
njp.32101013154867	17371	64	two	two	CD
njp.32101013154867	17371	65	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17371	66	of	of	IN
njp.32101013154867	17371	67	vinegar	vinegar	NN
njp.32101013154867	17371	68	in	in	IN
njp.32101013154867	17371	69	the	the	DT
njp.32101013154867	17371	70	pan	pan	NN
njp.32101013154867	17371	71	,	,	,
njp.32101013154867	17371	72	and	and	CC
njp.32101013154867	17371	73	let	let	VB
njp.32101013154867	17371	74	it	-PRON-	PRP
njp.32101013154867	17371	75	heat	heat	VB
njp.32101013154867	17371	76	for	for	IN
njp.32101013154867	17371	77	half	half	PDT
njp.32101013154867	17371	78	a	a	DT
njp.32101013154867	17371	79	minute	minute	NN
njp.32101013154867	17371	80	;	;	:
njp.32101013154867	17371	81	pour	pour	VB
njp.32101013154867	17371	82	it	-PRON-	PRP
njp.32101013154867	17371	83	over	over	IN
njp.32101013154867	17371	84	all	all	DT
njp.32101013154867	17371	85	,	,	,
njp.32101013154867	17371	86	mix	mix	VB
njp.32101013154867	17371	87	well	well	RB
njp.32101013154867	17371	88	together	together	RB
njp.32101013154867	17371	89	and	and	CC
njp.32101013154867	17371	90	serve	serve	VB
njp.32101013154867	17371	91	.	.	.
njp.32101013154867	17372	1	1052	1052	CD
njp.32101013154867	17372	2	.	.	.
njp.32101013154867	17373	1	Doucette	Doucette	NNP
njp.32101013154867	17373	2	Salad	Salad	NNP
njp.32101013154867	17373	3	,	,	,
njp.32101013154867	17373	4	Plain.-Take	Plain.-Take	NNP
njp.32101013154867	17373	5	a	a	DT
njp.32101013154867	17373	6	quart	quart	NN
njp.32101013154867	17373	7	of	of	IN
njp.32101013154867	17373	8	very	very	RB
njp.32101013154867	17373	9	fresh	fresh	JJ
njp.32101013154867	17373	10	doucette	doucette	NNP
njp.32101013154867	17373	11	,	,	,
njp.32101013154867	17373	12	pare	pare	VB
njp.32101013154867	17373	13	off	off	RP
njp.32101013154867	17373	14	the	the	DT
njp.32101013154867	17373	15	outer	outer	JJ
njp.32101013154867	17373	16	stale	stale	JJ
njp.32101013154867	17373	17	leaves	leave	NNS
njp.32101013154867	17373	18	,	,	,
njp.32101013154867	17373	19	if	if	IN
njp.32101013154867	17373	20	any	any	DT
njp.32101013154867	17373	21	;	;	:
njp.32101013154867	17373	22	also	also	RB
njp.32101013154867	17373	23	the	the	DT
njp.32101013154867	17373	24	roots	root	NNS
njp.32101013154867	17373	25	,	,	,
njp.32101013154867	17373	26	and	and	CC
njp.32101013154867	17373	27	wash	wash	VB
njp.32101013154867	17373	28	well	well	RB
njp.32101013154867	17373	29	in	in	IN
njp.32101013154867	17373	30	two	two	CD
njp.32101013154867	17373	31	waters	water	NNS
njp.32101013154867	17373	32	;	;	:
njp.32101013154867	17373	33	drain	drain	VB
njp.32101013154867	17373	34	in	in	IN
njp.32101013154867	17373	35	a	a	DT
njp.32101013154867	17373	36	napkin	napkin	NN
njp.32101013154867	17373	37	,	,	,
njp.32101013154867	17373	38	and	and	CC
njp.32101013154867	17373	39	then	then	RB
njp.32101013154867	17373	40	place	place	VB
njp.32101013154867	17373	41	it	-PRON-	PRP
njp.32101013154867	17373	42	in	in	IN
njp.32101013154867	17373	43	a	a	DT
njp.32101013154867	17373	44	serving	serve	VBG
njp.32101013154867	17373	45	salad	salad	NN
njp.32101013154867	17373	46	-	-	HYPH
njp.32101013154867	17373	47	bowl	bowl	NN
njp.32101013154867	17373	48	.	.	.
njp.32101013154867	17374	1	Season	season	NN
njp.32101013154867	17374	2	with	with	IN
njp.32101013154867	17374	3	one	one	CD
njp.32101013154867	17374	4	pinch	pinch	NN
njp.32101013154867	17374	5	of	of	IN
njp.32101013154867	17374	6	salt	salt	NN
njp.32101013154867	17374	7	,	,	,
njp.32101013154867	17374	8	and	and	CC
njp.32101013154867	17374	9	a	a	DT
njp.32101013154867	17374	10	half	half	JJ
njp.32101013154867	17374	11	pinch	pinch	NN
njp.32101013154867	17374	12	of	of	IN
njp.32101013154867	17374	13	pepper	pepper	NN
njp.32101013154867	17374	14	diluted	dilute	VBN
njp.32101013154867	17374	15	in	in	IN
njp.32101013154867	17374	16	a	a	DT
njp.32101013154867	17374	17	wooden	wooden	JJ
njp.32101013154867	17374	18	salad	salad	NN
njp.32101013154867	17374	19	-	-	HYPH
njp.32101013154867	17374	20	spoonful	spoonful	NN
njp.32101013154867	17374	21	of	of	IN
njp.32101013154867	17374	22	vinegar	vinegar	NN
njp.32101013154867	17374	23	;	;	:
njp.32101013154867	17374	24	also	also	RB
njp.32101013154867	17374	25	with	with	IN
njp.32101013154867	17374	26	one	one	CD
njp.32101013154867	17374	27	and	and	CC
njp.32101013154867	17374	28	a	a	DT
njp.32101013154867	17374	29	half	half	JJ
njp.32101013154867	17374	30	spoonfuls	spoonfuls	NN
njp.32101013154867	17374	31	of	of	IN
njp.32101013154867	17374	32	sweet	sweet	JJ
njp.32101013154867	17374	33	oil	oil	NN
njp.32101013154867	17374	34	.	.	.
njp.32101013154867	17375	1	Mix	mix	VB
njp.32101013154867	17375	2	well	well	RB
njp.32101013154867	17375	3	together	together	RB
njp.32101013154867	17375	4	when	when	WRB
njp.32101013154867	17375	5	ready	ready	JJ
njp.32101013154867	17375	6	to	to	TO
njp.32101013154867	17375	7	serve	serve	VB
njp.32101013154867	17375	8	,	,	,
njp.32101013154867	17375	9	but	but	CC
njp.32101013154867	17375	10	not	not	RB
njp.32101013154867	17375	11	before	before	RB
njp.32101013154867	17375	12	.	.	.
njp.32101013154867	17376	1	1053	1053	CD
njp.32101013154867	17376	2	.	.	.
njp.32101013154867	17377	1	Doucette	Doucette	NNP
njp.32101013154867	17377	2	Salad	Salad	NNP
njp.32101013154867	17377	3	,	,	,
njp.32101013154867	17377	4	with	with	IN
njp.32101013154867	17377	5	Beet	Beet	NNP
njp.32101013154867	17377	6	-	-	HYPH
njp.32101013154867	17377	7	roots.-Use	roots.-Use	NNP
njp.32101013154867	17377	8	a	a	DT
njp.32101013154867	17377	9	pint	pint	NN
njp.32101013154867	17377	10	of	of	IN
njp.32101013154867	17377	11	doucette	doucette	NNP
njp.32101013154867	17377	12	only	only	RB
njp.32101013154867	17377	13	,	,	,
njp.32101013154867	17377	14	and	and	CC
njp.32101013154867	17377	15	three	three	CD
njp.32101013154867	17377	16	medium	medium	JJ
njp.32101013154867	17377	17	-	-	HYPH
njp.32101013154867	17377	18	sized	sized	JJ
njp.32101013154867	17377	19	cooked	cooked	JJ
njp.32101013154867	17377	20	beet	beet	NN
njp.32101013154867	17377	21	-	-	HYPH
njp.32101013154867	17377	22	roots	root	NNS
njp.32101013154867	17377	23	,	,	,
njp.32101013154867	17377	24	cut	cut	VBN
njp.32101013154867	17377	25	in	in	IN
njp.32101013154867	17377	26	slices	slice	NNS
njp.32101013154867	17377	27	;	;	:
njp.32101013154867	17377	28	place	place	VB
njp.32101013154867	17377	29	them	-PRON-	PRP
njp.32101013154867	17377	30	all	all	DT
njp.32101013154867	17377	31	in	in	IN
njp.32101013154867	17377	32	a	a	DT
njp.32101013154867	17377	33	salad	salad	NN
njp.32101013154867	17377	34	-	-	HYPH
njp.32101013154867	17377	35	bowl	bowl	NN
njp.32101013154867	17377	36	,	,	,
njp.32101013154867	17377	37	and	and	CC
njp.32101013154867	17377	38	season	season	NN
njp.32101013154867	17377	39	the	the	DT
njp.32101013154867	17377	40	same	same	JJ
njp.32101013154867	17377	41	as	as	IN
njp.32101013154867	17377	42	for	for	IN
njp.32101013154867	17377	43	the	the	DT
njp.32101013154867	17377	44	above	above	JJ
njp.32101013154867	17377	45	(	(	-LRB-
njp.32101013154867	17377	46	No	no	UH
njp.32101013154867	17377	47	.	.	.
njp.32101013154867	17378	1	1052	1052	LS
njp.32101013154867	17378	2	)	)	-RRB-
njp.32101013154867	17378	3	.	.	.
njp.32101013154867	17379	1	1054	1054	CD
njp.32101013154867	17379	2	.	.	.
njp.32101013154867	17380	1	Doucette	Doucette	NNP
njp.32101013154867	17380	2	Salad	Salad	NNP
njp.32101013154867	17380	3	,	,	,
njp.32101013154867	17380	4	with	with	IN
njp.32101013154867	17380	5	Hard	hard	RB
njp.32101013154867	17380	6	-	-	HYPH
njp.32101013154867	17380	7	boiled	boil	VBN
njp.32101013154867	17380	8	Eggs.-Proceed	eggs.-proceed	NN
njp.32101013154867	17380	9	the	the	DT
njp.32101013154867	17380	10	same	same	JJ
njp.32101013154867	17380	11	as	as	IN
njp.32101013154867	17380	12	for	for	IN
njp.32101013154867	17380	13	doucette	doucette	NNP
njp.32101013154867	17380	14	salad	salad	NNP
njp.32101013154867	17380	15	(	(	-LRB-
njp.32101013154867	17380	16	No	no	UH
njp.32101013154867	17380	17	.	.	.
njp.32101013154867	17381	1	1052	1052	LS
njp.32101013154867	17381	2	)	)	-RRB-
njp.32101013154867	17381	3	,	,	,
njp.32101013154867	17381	4	only	only	RB
njp.32101013154867	17381	5	when	when	WRB
njp.32101013154867	17381	6	ready	ready	JJ
njp.32101013154867	17381	7	to	to	TO
njp.32101013154867	17381	8	serve	serve	VB
njp.32101013154867	17381	9	,	,	,
njp.32101013154867	17381	10	decorate	decorate	VB
njp.32101013154867	17381	11	with	with	IN
njp.32101013154867	17381	12	two	two	CD
njp.32101013154867	17381	13	hard	hard	RB
njp.32101013154867	17381	14	-	-	HYPH
njp.32101013154867	17381	15	boiled	boil	VBN
njp.32101013154867	17381	16	eggs	egg	NNS
njp.32101013154867	17381	17	cut	cut	VBN
njp.32101013154867	17381	18	into	into	IN
njp.32101013154867	17381	19	quarters	quarter	NNS
njp.32101013154867	17381	20	.	.	.
njp.32101013154867	17382	1	1055	1055	CD
njp.32101013154867	17382	2	.	.	.
njp.32101013154867	17383	1	Escarole	Escarole	NNP
njp.32101013154867	17383	2	Salad.—Have	Salad.—Have	NNP
njp.32101013154867	17383	3	two	two	CD
njp.32101013154867	17383	4	heads	head	NNS
njp.32101013154867	17383	5	of	of	IN
njp.32101013154867	17383	6	fine	fine	JJ
njp.32101013154867	17383	7	,	,	,
njp.32101013154867	17383	8	white	white	JJ
njp.32101013154867	17383	9	escarole	escarole	NNS
njp.32101013154867	17383	10	;	;	:
njp.32101013154867	17383	11	pare	pare	VB
njp.32101013154867	17383	12	off	off	RP
njp.32101013154867	17383	13	the	the	DT
njp.32101013154867	17383	14	green	green	JJ
njp.32101013154867	17383	15	leaves	leave	NNS
njp.32101013154867	17383	16	and	and	CC
njp.32101013154867	17383	17	cores	core	NNS
njp.32101013154867	17383	18	.	.	.
njp.32101013154867	17384	1	If	if	IN
njp.32101013154867	17384	2	the	the	DT
njp.32101013154867	17384	3	escarole	escarole	NNS
njp.32101013154867	17384	4	be	be	VB
njp.32101013154867	17384	5	tolerably	tolerably	RB
njp.32101013154867	17384	6	clean	clean	JJ
njp.32101013154867	17384	7	,	,	,
njp.32101013154867	17384	8	wipe	wipe	VB
njp.32101013154867	17384	9	it	-PRON-	PRP
njp.32101013154867	17384	10	carefully	carefully	RB
njp.32101013154867	17384	11	without	without	IN
njp.32101013154867	17384	12	washing	wash	VBG
njp.32101013154867	17384	13	it	-PRON-	PRP
njp.32101013154867	17384	14	,	,	,
njp.32101013154867	17384	15	as	as	IN
njp.32101013154867	17384	16	it	-PRON-	PRP
njp.32101013154867	17384	17	should	should	MD
njp.32101013154867	17384	18	not	not	RB
njp.32101013154867	17384	19	be	be	VB
njp.32101013154867	17384	20	washed	wash	VBN
njp.32101013154867	17384	21	unless	unless	IN
njp.32101013154867	17384	22	plenty	plenty	NN
njp.32101013154867	17384	23	of	of	IN
njp.32101013154867	17384	24	earth	earth	NN
njp.32101013154867	17384	25	adheres	adhere	VBZ
njp.32101013154867	17384	26	to	to	IN
njp.32101013154867	17384	27	it	-PRON-	PRP
njp.32101013154867	17384	28	.	.	.
njp.32101013154867	17385	1	Place	place	VB
njp.32101013154867	17385	2	it	-PRON-	PRP
njp.32101013154867	17385	3	in	in	IN
njp.32101013154867	17385	4	a	a	DT
njp.32101013154867	17385	5	salad	salad	NN
njp.32101013154867	17385	6	-	-	HYPH
njp.32101013154867	17385	7	bowl	bowl	NN
njp.32101013154867	17385	8	,	,	,
njp.32101013154867	17385	9	and	and	CC
njp.32101013154867	17385	10	season	season	NN
njp.32101013154867	17385	11	with	with	IN
njp.32101013154867	17385	12	half	half	PDT
njp.32101013154867	17385	13	a	a	DT
njp.32101013154867	17385	14	pinch	pinch	NN
njp.32101013154867	17385	15	of	of	IN
njp.32101013154867	17385	16	salt	salt	NN
njp.32101013154867	17385	17	and	and	CC
njp.32101013154867	17385	18	the	the	DT
njp.32101013154867	17385	19	third	third	JJ
njp.32101013154867	17385	20	of	of	IN
njp.32101013154867	17385	21	a	a	DT
njp.32101013154867	17385	22	pinch	pinch	NN
njp.32101013154867	17385	23	of	of	IN
njp.32101013154867	17385	24	pepper	pepper	NN
njp.32101013154867	17385	25	,	,	,
njp.32101013154867	17385	26	mixed	mix	VBN
njp.32101013154867	17385	27	in	in	IN
njp.32101013154867	17385	28	a	a	DT
njp.32101013154867	17385	29	wooden	wooden	JJ
njp.32101013154867	17385	30	salad	salad	NN
njp.32101013154867	17385	31	-	-	HYPH
njp.32101013154867	17385	32	spoonful	spoonful	NN
njp.32101013154867	17385	33	of	of	IN
njp.32101013154867	17385	34	tarragon	tarragon	NN
njp.32101013154867	17385	35	-	-	HYPH
njp.32101013154867	17385	36	vinegar	vinegar	NN
njp.32101013154867	17385	37	,	,	,
njp.32101013154867	17385	38	adding	add	VBG
njp.32101013154867	17385	39	one	one	CD
njp.32101013154867	17385	40	and	and	CC
njp.32101013154867	17385	41	a	a	DT
njp.32101013154867	17385	42	half	half	JJ
njp.32101013154867	17385	43	spoonfuls	spoonfuls	NN
njp.32101013154867	17385	44	of	of	IN
njp.32101013154867	17385	45	oil	oil	NN
njp.32101013154867	17385	46	.	.	.
njp.32101013154867	17386	1	Mix	mix	VB
njp.32101013154867	17386	2	well	well	RB
njp.32101013154867	17386	3	just	just	RB
njp.32101013154867	17386	4	before	before	IN
njp.32101013154867	17386	5	serving	serve	VBG
njp.32101013154867	17386	6	.	.	.
njp.32101013154867	17387	1	1056	1056	CD
njp.32101013154867	17387	2	.	.	.
njp.32101013154867	17388	1	Lamb	lamb	NN
njp.32101013154867	17388	2	-	-	HYPH
njp.32101013154867	17388	3	tongue	tongue	NN
njp.32101013154867	17388	4	Salad.—Have	Salad.—Have	NNP
njp.32101013154867	17388	5	six	six	CD
njp.32101013154867	17388	6	cooked	cook	VBN
njp.32101013154867	17388	7	,	,	,
njp.32101013154867	17388	8	pickled	pickle	VBN
njp.32101013154867	17388	9	lamb	lamb	NN
njp.32101013154867	17388	10	's	's	POS
njp.32101013154867	17388	11	tongues	tongue	NNS
njp.32101013154867	17388	12	;	;	:
njp.32101013154867	17388	13	pare	pare	VB
njp.32101013154867	17388	14	them	-PRON-	PRP
njp.32101013154867	17388	15	neatly	neatly	RB
njp.32101013154867	17388	16	,	,	,
njp.32101013154867	17388	17	and	and	CC
njp.32101013154867	17388	18	cut	cut	VBD
njp.32101013154867	17388	19	them	-PRON-	PRP
njp.32101013154867	17388	20	into	into	IN
njp.32101013154867	17388	21	very	very	RB
njp.32101013154867	17388	22	thin	thin	JJ
njp.32101013154867	17388	23	slices	slice	NNS
njp.32101013154867	17388	24	;	;	,
njp.32101013154867	17388	25	lay	lie	VBD
njp.32101013154867	17388	26	them	-PRON-	PRP
njp.32101013154867	17388	27	in	in	IN
njp.32101013154867	17388	28	a	a	DT
njp.32101013154867	17388	29	dish	dish	NN
njp.32101013154867	17388	30	,	,	,
njp.32101013154867	17388	31	adding	add	VBG
njp.32101013154867	17388	32	two	two	CD
njp.32101013154867	17388	33	cooked	cook	VBN
njp.32101013154867	17388	34	and	and	CC
njp.32101013154867	17388	35	sliced	slice	VBN
njp.32101013154867	17388	36	potatoes	potato	NNS
njp.32101013154867	17388	37	,	,	,
njp.32101013154867	17388	38	a	a	DT
njp.32101013154867	17388	39	pinch	pinch	NN
njp.32101013154867	17388	40	of	of	IN
njp.32101013154867	17388	41	salt	salt	NN
njp.32101013154867	17388	42	,	,	,
njp.32101013154867	17388	43	half	half	PDT
njp.32101013154867	17388	44	a	a	DT
njp.32101013154867	17388	45	pinch	pinch	NN
njp.32101013154867	17388	46	of	of	IN
njp.32101013154867	17388	47	pepper	pepper	NN
njp.32101013154867	17388	48	,	,	,
njp.32101013154867	17388	49	two	two	CD
njp.32101013154867	17388	50	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17388	51	of	of	IN
njp.32101013154867	17388	52	vinegar	vinegar	NN
njp.32101013154867	17388	53	,	,	,
njp.32101013154867	17388	54	and	and	CC
njp.32101013154867	17388	55	the	the	DT
njp.32101013154867	17388	56	same	same	JJ
njp.32101013154867	17388	57	quantity	quantity	NN
njp.32101013154867	17388	58	of	of	IN
njp.32101013154867	17388	59	sweet	sweet	JJ
njp.32101013154867	17388	60	oil	oil	NN
njp.32101013154867	17388	61	.	.	.
njp.32101013154867	17389	1	Mix	mix	VB
njp.32101013154867	17389	2	the	the	DT
njp.32101013154867	17389	3	whole	whole	JJ
njp.32101013154867	17389	4	well	well	RB
njp.32101013154867	17389	5	together	together	RB
njp.32101013154867	17389	6	,	,	,
njp.32101013154867	17389	7	then	then	RB
njp.32101013154867	17389	8	dress	dress	VB
njp.32101013154867	17389	9	it	-PRON-	PRP
njp.32101013154867	17389	10	in	in	IN
njp.32101013154867	17389	11	a	a	DT
njp.32101013154867	17389	12	bowl	bowl	NN
njp.32101013154867	17389	13	,	,	,
njp.32101013154867	17389	14	sprinkle	sprinkle	VB
njp.32101013154867	17389	15	a	a	DT
njp.32101013154867	17389	16	little	little	JJ
njp.32101013154867	17389	17	3I4	3i4	CD
njp.32101013154867	17389	18	7"HE	7"he	CD
njp.32101013154867	17389	19	7	7	CD
njp.32101013154867	17389	20	AARLE	AARLE	NNP
njp.32101013154867	17389	21	.	.	.
njp.32101013154867	17390	1	chopped	chop	VBN
njp.32101013154867	17390	2	parsley	parsley	NN
njp.32101013154867	17390	3	over	over	RB
njp.32101013154867	17390	4	,	,	,
njp.32101013154867	17390	5	and	and	CC
njp.32101013154867	17390	6	decorate	decorate	VB
njp.32101013154867	17390	7	with	with	IN
njp.32101013154867	17390	8	a	a	DT
njp.32101013154867	17390	9	few	few	JJ
njp.32101013154867	17390	10	small	small	JJ
njp.32101013154867	17390	11	lettuce	lettuce	NN
njp.32101013154867	17390	12	-	-	HYPH
njp.32101013154867	17390	13	leaves	leave	NNS
njp.32101013154867	17390	14	.	.	.
njp.32101013154867	17391	1	Send	send	VB
njp.32101013154867	17391	2	to	to	IN
njp.32101013154867	17391	3	the	the	DT
njp.32101013154867	17391	4	table	table	NN
njp.32101013154867	17391	5	.	.	.
njp.32101013154867	17392	1	1057	1057	CD
njp.32101013154867	17392	2	.	.	.
njp.32101013154867	17393	1	Lettuce	Lettuce	NNP
njp.32101013154867	17393	2	Salad	Salad	NNP
njp.32101013154867	17393	3	,	,	,
njp.32101013154867	17393	4	Plain.-Take	Plain.-Take	NNP
njp.32101013154867	17393	5	two	two	CD
njp.32101013154867	17393	6	fine	fine	JJ
njp.32101013154867	17393	7	,	,	,
njp.32101013154867	17393	8	white	white	JJ
njp.32101013154867	17393	9	heads	head	NNS
njp.32101013154867	17393	10	of	of	IN
njp.32101013154867	17393	11	lettuce	lettuce	NN
njp.32101013154867	17393	12	;	;	:
njp.32101013154867	17393	13	pare	pare	VB
njp.32101013154867	17393	14	off	off	RP
njp.32101013154867	17393	15	the	the	DT
njp.32101013154867	17393	16	outer	outer	JJ
njp.32101013154867	17393	17	green	green	JJ
njp.32101013154867	17393	18	leaves	leave	NNS
njp.32101013154867	17393	19	and	and	CC
njp.32101013154867	17393	20	stems	stem	NNS
njp.32101013154867	17393	21	;	;	:
njp.32101013154867	17393	22	cut	cut	VB
njp.32101013154867	17393	23	the	the	DT
njp.32101013154867	17393	24	leaves	leave	NNS
njp.32101013154867	17393	25	in	in	IN
njp.32101013154867	17393	26	two	two	CD
njp.32101013154867	17393	27	,	,	,
njp.32101013154867	17393	28	wash	wash	VB
njp.32101013154867	17393	29	well	well	RB
njp.32101013154867	17393	30	in	in	IN
njp.32101013154867	17393	31	cold	cold	JJ
njp.32101013154867	17393	32	water	water	NN
njp.32101013154867	17393	33	,	,	,
njp.32101013154867	17393	34	drain	drain	VBP
njp.32101013154867	17393	35	thoroughly	thoroughly	RB
njp.32101013154867	17393	36	in	in	IN
njp.32101013154867	17393	37	a	a	DT
njp.32101013154867	17393	38	wire	wire	NN
njp.32101013154867	17393	39	basket	basket	NN
njp.32101013154867	17393	40	,	,	,
njp.32101013154867	17393	41	then	then	RB
njp.32101013154867	17393	42	place	place	VB
njp.32101013154867	17393	43	it	-PRON-	PRP
njp.32101013154867	17393	44	in	in	IN
njp.32101013154867	17393	45	a	a	DT
njp.32101013154867	17393	46	salad	salad	NN
njp.32101013154867	17393	47	-	-	HYPH
njp.32101013154867	17393	48	bowl	bowl	NN
njp.32101013154867	17393	49	,	,	,
njp.32101013154867	17393	50	with	with	IN
njp.32101013154867	17393	51	the	the	DT
njp.32101013154867	17393	52	hearts	heart	NNS
njp.32101013154867	17393	53	on	on	IN
njp.32101013154867	17393	54	top	top	NN
njp.32101013154867	17393	55	.	.	.
njp.32101013154867	17394	1	Mix	mix	VB
njp.32101013154867	17394	2	half	half	PDT
njp.32101013154867	17394	3	a	a	DT
njp.32101013154867	17394	4	pinch	pinch	NN
njp.32101013154867	17394	5	of	of	IN
njp.32101013154867	17394	6	salt	salt	NN
njp.32101013154867	17394	7	and	and	CC
njp.32101013154867	17394	8	the	the	DT
njp.32101013154867	17394	9	third	third	JJ
njp.32101013154867	17394	10	of	of	IN
njp.32101013154867	17394	11	a	a	DT
njp.32101013154867	17394	12	pinch	pinch	NN
njp.32101013154867	17394	13	of	of	IN
njp.32101013154867	17394	14	pepper	pepper	NN
njp.32101013154867	17394	15	in	in	IN
njp.32101013154867	17394	16	one	one	CD
njp.32101013154867	17394	17	salad	salad	NN
njp.32101013154867	17394	18	-	-	HYPH
njp.32101013154867	17394	19	spoonful	spoonful	NN
njp.32101013154867	17394	20	of	of	IN
njp.32101013154867	17394	21	vinegar	vinegar	NN
njp.32101013154867	17394	22	,	,	,
njp.32101013154867	17394	23	adding	add	VBG
njp.32101013154867	17394	24	one	one	CD
njp.32101013154867	17394	25	and	and	CC
njp.32101013154867	17394	26	a	a	DT
njp.32101013154867	17394	27	half	half	JJ
njp.32101013154867	17394	28	salad	salad	NN
njp.32101013154867	17394	29	-	-	HYPH
njp.32101013154867	17394	30	spoonfuls	spoonfuls	NN
njp.32101013154867	17394	31	of	of	IN
njp.32101013154867	17394	32	good	good	JJ
njp.32101013154867	17394	33	sweet	sweet	JJ
njp.32101013154867	17394	34	oil	oil	NN
njp.32101013154867	17394	35	;	;	:
njp.32101013154867	17394	36	pour	pour	VB
njp.32101013154867	17394	37	this	this	DT
njp.32101013154867	17394	38	seasoning	seasoning	NN
njp.32101013154867	17394	39	over	over	IN
njp.32101013154867	17394	40	the	the	DT
njp.32101013154867	17394	41	lettuce	lettuce	NN
njp.32101013154867	17394	42	,	,	,
njp.32101013154867	17394	43	mix	mix	VB
njp.32101013154867	17394	44	all	all	RB
njp.32101013154867	17394	45	well	well	RB
njp.32101013154867	17394	46	together	together	RB
njp.32101013154867	17394	47	,	,	,
njp.32101013154867	17394	48	and	and	CC
njp.32101013154867	17394	49	send	send	VB
njp.32101013154867	17394	50	to	to	IN
njp.32101013154867	17394	51	the	the	DT
njp.32101013154867	17394	52	table	table	NN
njp.32101013154867	17394	53	.	.	.
njp.32101013154867	17395	1	Lettuce	lettuce	NN
njp.32101013154867	17395	2	salad	salad	NN
njp.32101013154867	17395	3	should	should	MD
njp.32101013154867	17395	4	never	never	RB
njp.32101013154867	17395	5	be	be	VB
njp.32101013154867	17395	6	dressed	dress	VBN
njp.32101013154867	17395	7	longer	long	JJR
njp.32101013154867	17395	8	than	than	IN
njp.32101013154867	17395	9	five	five	CD
njp.32101013154867	17395	10	minutes	minute	NNS
njp.32101013154867	17395	11	before	before	IN
njp.32101013154867	17395	12	the	the	DT
njp.32101013154867	17395	13	time	time	NN
njp.32101013154867	17395	14	to	to	TO
njp.32101013154867	17395	15	serve	serve	VB
njp.32101013154867	17395	16	it	-PRON-	PRP
njp.32101013154867	17395	17	.	.	.
njp.32101013154867	17396	1	1058	1058	CD
njp.32101013154867	17396	2	.	.	.
njp.32101013154867	17397	1	Lettuce	Lettuce	NNP
njp.32101013154867	17397	2	Salad	Salad	NNP
njp.32101013154867	17397	3	with	with	IN
njp.32101013154867	17397	4	Hard	hard	RB
njp.32101013154867	17397	5	-	-	HYPH
njp.32101013154867	17397	6	boiled	boil	VBN
njp.32101013154867	17397	7	Eggs.--Dress	eggs.--dress	NN
njp.32101013154867	17397	8	a	a	DT
njp.32101013154867	17397	9	lettuce	lettuce	NN
njp.32101013154867	17397	10	salad	salad	NN
njp.32101013154867	17397	11	the	the	DT
njp.32101013154867	17397	12	same	same	JJ
njp.32101013154867	17397	13	as	as	IN
njp.32101013154867	17397	14	for	for	IN
njp.32101013154867	17397	15	the	the	DT
njp.32101013154867	17397	16	above	above	JJ
njp.32101013154867	17397	17	(	(	-LRB-
njp.32101013154867	17397	18	No	no	UH
njp.32101013154867	17397	19	.	.	.
njp.32101013154867	17398	1	1057	1057	CD
njp.32101013154867	17398	2	)	)	-RRB-
njp.32101013154867	17398	3	,	,	,
njp.32101013154867	17398	4	and	and	CC
njp.32101013154867	17398	5	just	just	RB
njp.32101013154867	17398	6	before	before	IN
njp.32101013154867	17398	7	serving	serve	VBG
njp.32101013154867	17398	8	add	add	VB
njp.32101013154867	17398	9	two	two	CD
njp.32101013154867	17398	10	hard	hard	RB
njp.32101013154867	17398	11	-	-	HYPH
njp.32101013154867	17398	12	boiled	boil	VBN
njp.32101013154867	17398	13	eggs	egg	NNS
njp.32101013154867	17398	14	cut	cut	VBN
njp.32101013154867	17398	15	in	in	IN
njp.32101013154867	17398	16	quarters	quarter	NNS
njp.32101013154867	17398	17	.	.	.
njp.32101013154867	17399	1	1059	1059	CD
njp.32101013154867	17399	2	.	.	.
njp.32101013154867	17400	1	Lettuce	Lettuce	NNP
njp.32101013154867	17400	2	Salad	Salad	NNP
njp.32101013154867	17400	3	with	with	IN
njp.32101013154867	17400	4	Cream.—Prepare	Cream.—Prepare	NNP
njp.32101013154867	17400	5	a	a	DT
njp.32101013154867	17400	6	lettuce	lettuce	NN
njp.32101013154867	17400	7	salad	salad	NN
njp.32101013154867	17400	8	the	the	DT
njp.32101013154867	17400	9	same	same	JJ
njp.32101013154867	17400	10	as	as	IN
njp.32101013154867	17400	11	for	for	IN
njp.32101013154867	17400	12	No	no	NN
njp.32101013154867	17400	13	.	.	.
njp.32101013154867	17401	1	1057	1057	CD
njp.32101013154867	17401	2	,	,	,
njp.32101013154867	17401	3	substituting	substitute	VBG
njp.32101013154867	17401	4	three	three	CD
njp.32101013154867	17401	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17401	6	of	of	IN
njp.32101013154867	17401	7	sweet	sweet	JJ
njp.32101013154867	17401	8	cream	cream	NN
njp.32101013154867	17401	9	for	for	IN
njp.32101013154867	17401	10	the	the	DT
njp.32101013154867	17401	11	oil	oil	NN
njp.32101013154867	17401	12	.	.	.
njp.32101013154867	17402	1	1060	1060	CD
njp.32101013154867	17402	2	.	.	.
njp.32101013154867	17403	1	Lettuce	lettuce	NN
njp.32101013154867	17403	2	and	and	CC
njp.32101013154867	17403	3	Tomato	Tomato	NNP
njp.32101013154867	17403	4	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17403	5	a	a	DT
njp.32101013154867	17403	6	white	white	JJ
njp.32101013154867	17403	7	head	head	NN
njp.32101013154867	17403	8	of	of	IN
njp.32101013154867	17403	9	lettuce	lettuce	NN
njp.32101013154867	17403	10	,	,	,
njp.32101013154867	17403	11	pare	pare	VB
njp.32101013154867	17403	12	off	off	RP
njp.32101013154867	17403	13	the	the	DT
njp.32101013154867	17403	14	outer	outer	JJ
njp.32101013154867	17403	15	green	green	JJ
njp.32101013154867	17403	16	leaves	leave	NNS
njp.32101013154867	17403	17	and	and	CC
njp.32101013154867	17403	18	core	core	NN
njp.32101013154867	17403	19	,	,	,
njp.32101013154867	17403	20	wash	wash	VB
njp.32101013154867	17403	21	,	,	,
njp.32101013154867	17403	22	drain	drain	VBP
njp.32101013154867	17403	23	in	in	IN
njp.32101013154867	17403	24	a	a	DT
njp.32101013154867	17403	25	wire	wire	NN
njp.32101013154867	17403	26	basket	basket	NN
njp.32101013154867	17403	27	,	,	,
njp.32101013154867	17403	28	then	then	RB
njp.32101013154867	17403	29	cut	cut	VBD
njp.32101013154867	17403	30	the	the	DT
njp.32101013154867	17403	31	leaves	leave	NNS
njp.32101013154867	17403	32	in	in	IN
njp.32101013154867	17403	33	two	two	CD
njp.32101013154867	17403	34	,	,	,
njp.32101013154867	17403	35	and	and	CC
njp.32101013154867	17403	36	put	put	VBD
njp.32101013154867	17403	37	them	-PRON-	PRP
njp.32101013154867	17403	38	in	in	IN
njp.32101013154867	17403	39	a	a	DT
njp.32101013154867	17403	40	bowl	bowl	NN
njp.32101013154867	17403	41	.	.	.
njp.32101013154867	17404	1	Have	have	VBP
njp.32101013154867	17404	2	two	two	CD
njp.32101013154867	17404	3	fine	fine	JJ
njp.32101013154867	17404	4	,	,	,
njp.32101013154867	17404	5	firm	firm	JJ
njp.32101013154867	17404	6	,	,	,
njp.32101013154867	17404	7	peeled	peel	VBD
njp.32101013154867	17404	8	red	red	JJ
njp.32101013154867	17404	9	tomatoes	tomato	NNS
njp.32101013154867	17404	10	,	,	,
njp.32101013154867	17404	11	prepared	prepare	VBD
njp.32101013154867	17404	12	as	as	IN
njp.32101013154867	17404	13	for	for	IN
njp.32101013154867	17404	14	No	no	NN
njp.32101013154867	17404	15	.	.	.
njp.32101013154867	17405	1	1070	1070	CD
njp.32101013154867	17405	2	,	,	,
njp.32101013154867	17405	3	cut	cut	VBD
njp.32101013154867	17405	4	them	-PRON-	PRP
njp.32101013154867	17405	5	into	into	IN
njp.32101013154867	17405	6	thin	thin	JJ
njp.32101013154867	17405	7	slices	slice	NNS
njp.32101013154867	17405	8	,	,	,
njp.32101013154867	17405	9	and	and	CC
njp.32101013154867	17405	10	place	place	VB
njp.32101013154867	17405	11	them	-PRON-	PRP
njp.32101013154867	17405	12	over	over	IN
njp.32101013154867	17405	13	the	the	DT
njp.32101013154867	17405	14	lettuce	lettuce	NN
njp.32101013154867	17405	15	,	,	,
njp.32101013154867	17405	16	seasoning	seasoning	NN
njp.32101013154867	17405	17	as	as	IN
njp.32101013154867	17405	18	follows	follow	VBZ
njp.32101013154867	17405	19	:	:	:
njp.32101013154867	17405	20	Mix	mix	VB
njp.32101013154867	17405	21	a	a	DT
njp.32101013154867	17405	22	pinch	pinch	NN
njp.32101013154867	17405	23	of	of	IN
njp.32101013154867	17405	24	salt	salt	NN
njp.32101013154867	17405	25	and	and	CC
njp.32101013154867	17405	26	half	half	PDT
njp.32101013154867	17405	27	a	a	DT
njp.32101013154867	17405	28	pinch	pinch	NN
njp.32101013154867	17405	29	of	of	IN
njp.32101013154867	17405	30	pepper	pepper	NN
njp.32101013154867	17405	31	in	in	IN
njp.32101013154867	17405	32	a	a	DT
njp.32101013154867	17405	33	wooden	wooden	JJ
njp.32101013154867	17405	34	salad	salad	NN
njp.32101013154867	17405	35	-	-	HYPH
njp.32101013154867	17405	36	spoonful	spoonful	NN
njp.32101013154867	17405	37	of	of	IN
njp.32101013154867	17405	38	vinegar	vinegar	NN
njp.32101013154867	17405	39	;	;	:
njp.32101013154867	17405	40	add	add	VB
njp.32101013154867	17405	41	a	a	DT
njp.32101013154867	17405	42	spoonful	spoonful	NN
njp.32101013154867	17405	43	and	and	CC
njp.32101013154867	17405	44	a	a	DT
njp.32101013154867	17405	45	half	half	NN
njp.32101013154867	17405	46	of	of	IN
njp.32101013154867	17405	47	oil	oil	NN
njp.32101013154867	17405	48	,	,	,
njp.32101013154867	17405	49	mix	mix	VB
njp.32101013154867	17405	50	well	well	RB
njp.32101013154867	17405	51	,	,	,
njp.32101013154867	17405	52	and	and	CC
njp.32101013154867	17405	53	serve	serve	VB
njp.32101013154867	17405	54	.	.	.
njp.32101013154867	17406	1	1061	1061	CD
njp.32101013154867	17406	2	.	.	.
njp.32101013154867	17407	1	Lobster	lobster	NN
njp.32101013154867	17407	2	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17407	3	three	three	CD
njp.32101013154867	17407	4	pounds	pound	NNS
njp.32101013154867	17407	5	of	of	IN
njp.32101013154867	17407	6	boiled	boil	VBN
njp.32101013154867	17407	7	lobster	lobster	NN
njp.32101013154867	17407	8	;	;	:
njp.32101013154867	17407	9	shell	shell	NN
njp.32101013154867	17407	10	,	,	,
njp.32101013154867	17407	11	and	and	CC
njp.32101013154867	17407	12	cut	cut	VBD
njp.32101013154867	17407	13	the	the	DT
njp.32101013154867	17407	14	meat	meat	NN
njp.32101013154867	17407	15	into	into	IN
njp.32101013154867	17407	16	small	small	JJ
njp.32101013154867	17407	17	pieces	piece	NNS
njp.32101013154867	17407	18	;	;	,
njp.32101013154867	17407	19	lay	lay	VB
njp.32101013154867	17407	20	them	-PRON-	PRP
njp.32101013154867	17407	21	in	in	IN
njp.32101013154867	17407	22	a	a	DT
njp.32101013154867	17407	23	deep	deep	JJ
njp.32101013154867	17407	24	dish	dish	NN
njp.32101013154867	17407	25	,	,	,
njp.32101013154867	17407	26	seasoning	seasoning	NN
njp.32101013154867	17407	27	with	with	IN
njp.32101013154867	17407	28	a	a	DT
njp.32101013154867	17407	29	pinch	pinch	NN
njp.32101013154867	17407	30	of	of	IN
njp.32101013154867	17407	31	salt	salt	NN
njp.32101013154867	17407	32	,	,	,
njp.32101013154867	17407	33	half	half	PDT
njp.32101013154867	17407	34	a	a	DT
njp.32101013154867	17407	35	pinch	pinch	NN
njp.32101013154867	17407	36	of	of	IN
njp.32101013154867	17407	37	pepper	pepper	NN
njp.32101013154867	17407	38	,	,	,
njp.32101013154867	17407	39	and	and	CC
njp.32101013154867	17407	40	a	a	DT
njp.32101013154867	17407	41	tablespoonful	tablespoonful	NN
njp.32101013154867	17407	42	of	of	IN
njp.32101013154867	17407	43	vinegar	vinegar	NN
njp.32101013154867	17407	44	,	,	,
njp.32101013154867	17407	45	adding	add	VBG
njp.32101013154867	17407	46	a	a	DT
njp.32101013154867	17407	47	few	few	JJ
njp.32101013154867	17407	48	branches	branch	NNS
njp.32101013154867	17407	49	of	of	IN
njp.32101013154867	17407	50	the	the	DT
njp.32101013154867	17407	51	white	white	NN
njp.32101013154867	17407	52	of	of	IN
njp.32101013154867	17407	53	celery	celery	NN
njp.32101013154867	17407	54	,	,	,
njp.32101013154867	17407	55	likewise	likewise	RB
njp.32101013154867	17407	56	cut	cut	VB
njp.32101013154867	17407	57	up	up	RP
njp.32101013154867	17407	58	.	.	.
njp.32101013154867	17408	1	Mix	mix	VB
njp.32101013154867	17408	2	well	well	RB
njp.32101013154867	17408	3	together	together	RB
njp.32101013154867	17408	4	,	,	,
njp.32101013154867	17408	5	then	then	RB
njp.32101013154867	17408	6	transfer	transfer	VB
njp.32101013154867	17408	7	it	-PRON-	PRP
njp.32101013154867	17408	8	to	to	IN
njp.32101013154867	17408	9	a	a	DT
njp.32101013154867	17408	10	salad	salad	NN
njp.32101013154867	17408	11	-	-	HYPH
njp.32101013154867	17408	12	bowl	bowl	NN
njp.32101013154867	17408	13	,	,	,
njp.32101013154867	17408	14	and	and	CC
njp.32101013154867	17408	15	pour	pour	VB
njp.32101013154867	17408	16	over	over	IN
njp.32101013154867	17408	17	half	half	PDT
njp.32101013154867	17408	18	a	a	DT
njp.32101013154867	17408	19	cupful	cupful	NN
njp.32101013154867	17408	20	of	of	IN
njp.32101013154867	17408	21	good	good	JJ
njp.32101013154867	17408	22	mayon-	mayon-	NN
njp.32101013154867	17408	23	naise	naise	RB
njp.32101013154867	17408	24	dressing	dressing	NN
njp.32101013154867	17408	25	(	(	-LRB-
njp.32101013154867	17408	26	No	no	UH
njp.32101013154867	17408	27	.	.	.
njp.32101013154867	17409	1	206	206	LS
njp.32101013154867	17409	2	)	)	-RRB-
njp.32101013154867	17409	3	,	,	,
njp.32101013154867	17409	4	decorate	decorate	VBP
njp.32101013154867	17409	5	with	with	IN
njp.32101013154867	17409	6	two	two	CD
njp.32101013154867	17409	7	hard	hard	RB
njp.32101013154867	17409	8	-	-	HYPH
njp.32101013154867	17409	9	boiled	boil	VBN
njp.32101013154867	17409	10	eggs	egg	NNS
njp.32101013154867	17409	11	cut	cut	VBN
njp.32101013154867	17409	12	into	into	IN
njp.32101013154867	17409	13	quarters	quarter	NNS
njp.32101013154867	17409	14	,	,	,
njp.32101013154867	17409	15	six	six	CD
njp.32101013154867	17409	16	leaves	leave	NNS
njp.32101013154867	17409	17	of	of	IN
njp.32101013154867	17409	18	lettuce	lettuce	NN
njp.32101013154867	17409	19	,	,	,
njp.32101013154867	17409	20	twelve	twelve	CD
njp.32101013154867	17409	21	stoned	stone	VBN
njp.32101013154867	17409	22	olives	olive	NNS
njp.32101013154867	17409	23	,	,	,
njp.32101013154867	17409	24	a	a	DT
njp.32101013154867	17409	25	tablespoonful	tablespoonful	NN
njp.32101013154867	17409	26	of	of	IN
njp.32101013154867	17409	27	capers	caper	NNS
njp.32101013154867	17409	28	,	,	,
njp.32101013154867	17409	29	and	and	CC
njp.32101013154867	17409	30	a	a	DT
njp.32101013154867	17409	31	little	little	JJ
njp.32101013154867	17409	32	of	of	IN
njp.32101013154867	17409	33	the	the	DT
njp.32101013154867	17409	34	lobster	lobster	NN
njp.32101013154867	17409	35	coral	coral	NN
njp.32101013154867	17409	36	,	,	,
njp.32101013154867	17409	37	hashed	hash	VBN
njp.32101013154867	17409	38	well	well	RB
njp.32101013154867	17409	39	.	.	.
njp.32101013154867	17410	1	Decorate	decorate	VB
njp.32101013154867	17410	2	nicely	nicely	RB
njp.32101013154867	17410	3	,	,	,
njp.32101013154867	17410	4	according	accord	VBG
njp.32101013154867	17410	5	to	to	IN
njp.32101013154867	17410	6	taste	taste	NN
njp.32101013154867	17410	7	,	,	,
njp.32101013154867	17410	8	and	and	CC
njp.32101013154867	17410	9	serve	serve	VB
njp.32101013154867	17410	10	.	.	.
njp.32101013154867	17411	1	1062	1062	CD
njp.32101013154867	17411	2	.	.	.
njp.32101013154867	17412	1	Lobster	Lobster	NNP
njp.32101013154867	17412	2	Salad	Salad	NNP
njp.32101013154867	17412	3	a	a	NNP
njp.32101013154867	17412	4	la	la	NNP
njp.32101013154867	17412	5	Plummer.—Take	Plummer.—Take	NNP
njp.32101013154867	17412	6	two	two	CD
njp.32101013154867	17412	7	fine	fine	JJ
njp.32101013154867	17412	8	,	,	,
njp.32101013154867	17412	9	freshly	freshly	RB
njp.32101013154867	17412	10	boiled	boil	VBN
njp.32101013154867	17412	11	,	,	,
njp.32101013154867	17412	12	medium	medium	NN
njp.32101013154867	17412	13	-	-	HYPH
njp.32101013154867	17412	14	sized	sized	JJ
njp.32101013154867	17412	15	lobsters	lobster	NNS
njp.32101013154867	17412	16	;	;	,
njp.32101013154867	17412	17	cut	cut	VB
njp.32101013154867	17412	18	them	-PRON-	PRP
njp.32101013154867	17412	19	in	in	IN
njp.32101013154867	17412	20	two	two	CD
njp.32101013154867	17412	21	,	,	,
njp.32101013154867	17412	22	and	and	CC
njp.32101013154867	17412	23	pick	pick	VB
njp.32101013154867	17412	24	out	out	RP
njp.32101013154867	17412	25	all	all	PDT
njp.32101013154867	17412	26	the	the	DT
njp.32101013154867	17412	27	meat	meat	NN
njp.32101013154867	17412	28	from	from	IN
njp.32101013154867	17412	29	the	the	DT
njp.32101013154867	17412	30	shell	shell	NN
njp.32101013154867	17412	31	,	,	,
njp.32101013154867	17412	32	carefully	carefully	RB
njp.32101013154867	17412	33	abstracting	abstract	VBG
njp.32101013154867	17412	34	the	the	DT
njp.32101013154867	17412	35	gall	gall	NN
njp.32101013154867	17412	36	.	.	.
njp.32101013154867	17413	1	Cut	cut	VB
njp.32101013154867	17413	2	the	the	DT
njp.32101013154867	17413	3	meat	meat	NN
njp.32101013154867	17413	4	into	into	IN
njp.32101013154867	17413	5	small	small	JJ
njp.32101013154867	17413	6	,	,	,
njp.32101013154867	17413	7	equal-	equal-	JJ
njp.32101013154867	17413	8	sized	sized	JJ
njp.32101013154867	17413	9	,	,	,
njp.32101013154867	17413	10	square	square	JJ
njp.32101013154867	17413	11	pieces	piece	NNS
njp.32101013154867	17413	12	,	,	,
njp.32101013154867	17413	13	and	and	CC
njp.32101013154867	17413	14	place	place	VB
njp.32101013154867	17413	15	them	-PRON-	PRP
njp.32101013154867	17413	16	in	in	IN
njp.32101013154867	17413	17	a	a	DT
njp.32101013154867	17413	18	salad	salad	NN
njp.32101013154867	17413	19	-	-	HYPH
njp.32101013154867	17413	20	bowl	bowl	NN
njp.32101013154867	17413	21	;	;	:
njp.32101013154867	17413	22	shell	shell	NNP
njp.32101013154867	17413	23	three	three	CD
njp.32101013154867	17413	24	hard-	hard-	NN
njp.32101013154867	17413	25	boiled	boil	VBN
njp.32101013154867	17413	26	eggs	egg	NNS
njp.32101013154867	17413	27	,	,	,
njp.32101013154867	17413	28	lay	lie	VBD
njp.32101013154867	17413	29	them	-PRON-	PRP
njp.32101013154867	17413	30	on	on	IN
njp.32101013154867	17413	31	a	a	DT
njp.32101013154867	17413	32	plate	plate	NN
njp.32101013154867	17413	33	,	,	,
njp.32101013154867	17413	34	and	and	CC
njp.32101013154867	17413	35	with	with	IN
njp.32101013154867	17413	36	a	a	DT
njp.32101013154867	17413	37	knife	knife	NN
njp.32101013154867	17413	38	chop	chop	VB
njp.32101013154867	17413	39	them	-PRON-	PRP
njp.32101013154867	17413	40	up	up	RP
njp.32101013154867	17413	41	as	as	RB
njp.32101013154867	17413	42	thoroughly	thoroughly	RB
njp.32101013154867	17413	43	as	as	IN
njp.32101013154867	17413	44	hashed	hash	VBN
njp.32101013154867	17413	45	potatoes	potato	NNS
njp.32101013154867	17413	46	;	;	:
njp.32101013154867	17413	47	then	then	RB
njp.32101013154867	17413	48	add	add	VB
njp.32101013154867	17413	49	this	this	DT
njp.32101013154867	17413	50	to	to	IN
njp.32101013154867	17413	51	the	the	DT
njp.32101013154867	17413	52	lobster	lobster	NN
njp.32101013154867	17413	53	,	,	,
njp.32101013154867	17413	54	also	also	RB
njp.32101013154867	17413	55	two	two	CD
njp.32101013154867	17413	56	finely	finely	RB
njp.32101013154867	17413	57	chopped	chop	VBN
njp.32101013154867	17413	58	shallots	shallot	NNS
njp.32101013154867	17413	59	,	,	,
njp.32101013154867	17413	60	two	two	CD
njp.32101013154867	17413	61	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	17413	62	of	of	IN
njp.32101013154867	17413	63	freshly	freshly	RB
njp.32101013154867	17413	64	chopped	chop	VBN
njp.32101013154867	17413	65	chives	chive	NNS
njp.32101013154867	17413	66	,	,	,
njp.32101013154867	17413	67	and	and	CC
njp.32101013154867	17413	68	one	one	CD
njp.32101013154867	17413	69	and	and	CC
njp.32101013154867	17413	70	a	a	DT
njp.32101013154867	17413	71	half	half	NN
njp.32101013154867	17413	72	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	17413	73	of	of	IN
njp.32101013154867	17413	74	finely	finely	RB
njp.32101013154867	17413	75	chopped	chop	VBN
njp.32101013154867	17413	76	parsley	parsley	NN
njp.32101013154867	17413	77	.	.	.
njp.32101013154867	17414	1	Take	take	VB
njp.32101013154867	17414	2	half	half	PDT
njp.32101013154867	17414	3	a	a	DT
njp.32101013154867	17414	4	head	head	NN
njp.32101013154867	17414	5	of	of	IN
njp.32101013154867	17414	6	good	good	JJ
njp.32101013154867	17414	7	and	and	CC
njp.32101013154867	17414	8	well	well	RB
njp.32101013154867	17414	9	-	-	HYPH
njp.32101013154867	17414	10	cleaned	clean	VBN
njp.32101013154867	17414	11	lettuce	lettuce	NN
njp.32101013154867	17414	12	,	,	,
njp.32101013154867	17414	13	chop	chop	VB
njp.32101013154867	17414	14	it	-PRON-	PRP
njp.32101013154867	17414	15	up	up	RP
njp.32101013154867	17414	16	very	very	RB
njp.32101013154867	17414	17	fine	fine	RB
njp.32101013154867	17414	18	,	,	,
njp.32101013154867	17414	19	add	add	VB
njp.32101013154867	17414	20	it	-PRON-	PRP
njp.32101013154867	17414	21	to	to	IN
njp.32101013154867	17414	22	the	the	DT
njp.32101013154867	17414	23	lobster	lobster	NN
njp.32101013154867	17414	24	;	;	:
njp.32101013154867	17414	25	then	then	RB
njp.32101013154867	17414	26	season	season	VB
njp.32101013154867	17414	27	with	with	IN
njp.32101013154867	17414	28	a	a	DT
njp.32101013154867	17414	29	pinch	pinch	NN
njp.32101013154867	17414	30	and	and	CC
njp.32101013154867	17414	31	a	a	DT
njp.32101013154867	17414	32	half	half	NN
njp.32101013154867	17414	33	of	of	IN
njp.32101013154867	17414	34	salt	salt	NN
njp.32101013154867	17414	35	,	,	,
njp.32101013154867	17414	36	a	a	DT
njp.32101013154867	17414	37	light	light	JJ
njp.32101013154867	17414	38	pinch	pinch	NN
njp.32101013154867	17414	39	of	of	IN
njp.32101013154867	17414	40	fresh	fresh	JJ
njp.32101013154867	17414	41	and	and	CC
njp.32101013154867	17414	42	finely	finely	RB
njp.32101013154867	17414	43	crushed	crush	VBN
njp.32101013154867	17414	44	white	white	JJ
njp.32101013154867	17414	45	pepper	pepper	NN
njp.32101013154867	17414	46	—	—	:
njp.32101013154867	17414	47	two	two	CD
njp.32101013154867	17414	48	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17414	49	of	of	IN
njp.32101013154867	17414	50	vinegar	vinegar	NN
njp.32101013154867	17414	51	,	,	,
njp.32101013154867	17414	52	two	two	CD
njp.32101013154867	17414	53	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17414	54	of	of	IN
njp.32101013154867	17414	55	good	good	JJ
njp.32101013154867	17414	56	sweet	sweet	JJ
njp.32101013154867	17414	57	oil	oil	NN
njp.32101013154867	17414	58	,	,	,
njp.32101013154867	17414	59	and	and	CC
njp.32101013154867	17414	60	three	three	CD
njp.32101013154867	17414	61	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17414	62	of	of	IN
njp.32101013154867	17414	63	mayonnaise	mayonnaise	NN
njp.32101013154867	17414	64	sauce	sauce	NN
njp.32101013154867	17414	65	(	(	-LRB-
njp.32101013154867	17414	66	No	no	UH
njp.32101013154867	17414	67	.	.	.
njp.32101013154867	17415	1	206	206	CD
njp.32101013154867	17415	2	)	)	-RRB-
njp.32101013154867	17415	3	.	.	.
njp.32101013154867	17416	1	Gently	gently	RB
njp.32101013154867	17416	2	but	but	CC
njp.32101013154867	17416	3	thoroughly	thoroughly	RB
njp.32101013154867	17416	4	mix	mix	VB
njp.32101013154867	17416	5	the	the	DT
njp.32101013154867	17416	6	whole	whole	JJ
njp.32101013154867	17416	7	together	together	RB
njp.32101013154867	17416	8	,	,	,
njp.32101013154867	17416	9	then	then	RB
njp.32101013154867	17416	10	wipe	wipe	VB
njp.32101013154867	17416	11	well	well	RB
njp.32101013154867	17416	12	the	the	DT
njp.32101013154867	17416	13	edges	edge	NNS
njp.32101013154867	17416	14	of	of	IN
njp.32101013154867	17416	15	the	the	DT
njp.32101013154867	17416	16	salad	salad	NN
njp.32101013154867	17416	17	-	-	HYPH
njp.32101013154867	17416	18	bowl	bowl	NN
njp.32101013154867	17416	19	with	with	IN
njp.32101013154867	17416	20	a	a	DT
njp.32101013154867	17416	21	napkin	napkin	NN
njp.32101013154867	17416	22	,	,	,
njp.32101013154867	17416	23	and	and	CC
njp.32101013154867	17416	24	send	send	VB
njp.32101013154867	17416	25	this	this	DT
njp.32101013154867	17416	26	delicious	delicious	JJ
njp.32101013154867	17416	27	salad	salad	NN
njp.32101013154867	17416	28	to	to	IN
njp.32101013154867	17416	29	the	the	DT
njp.32101013154867	17416	30	table	table	NN
njp.32101013154867	17416	31	.	.	.
njp.32101013154867	17417	1	SALA	SALA	NNP
njp.32101013154867	17417	2	D.S.	D.S.	NNP
njp.32101013154867	17418	1	3I5	3i5	CD
njp.32101013154867	17418	2	1063	1063	CD
njp.32101013154867	17418	3	.	.	.
njp.32101013154867	17419	1	Salad	Salad	NNP
njp.32101013154867	17419	2	Macédoine.—Have	Macédoine.—Have	NNP
njp.32101013154867	17419	3	a	a	DT
njp.32101013154867	17419	4	medium	medium	JJ
njp.32101013154867	17419	5	-	-	HYPH
njp.32101013154867	17419	6	sized	sized	JJ
njp.32101013154867	17419	7	carrot	carrot	NN
njp.32101013154867	17419	8	and	and	CC
njp.32101013154867	17419	9	turnip	turnip	NN
njp.32101013154867	17419	10	;	;	:
njp.32101013154867	17419	11	peel	peel	VB
njp.32101013154867	17419	12	,	,	,
njp.32101013154867	17419	13	and	and	CC
njp.32101013154867	17419	14	wash	wash	VB
njp.32101013154867	17419	15	them	-PRON-	PRP
njp.32101013154867	17419	16	well	well	RB
njp.32101013154867	17419	17	,	,	,
njp.32101013154867	17419	18	then	then	RB
njp.32101013154867	17419	19	cut	cut	VB
njp.32101013154867	17419	20	them	-PRON-	PRP
njp.32101013154867	17419	21	with	with	IN
njp.32101013154867	17419	22	a	a	DT
njp.32101013154867	17419	23	vegetable	vegetable	NN
njp.32101013154867	17419	24	-	-	HYPH
njp.32101013154867	17419	25	scoop	scoop	NN
njp.32101013154867	17419	26	;	;	:
njp.32101013154867	17419	27	put	put	VB
njp.32101013154867	17419	28	them	-PRON-	PRP
njp.32101013154867	17419	29	into	into	IN
njp.32101013154867	17419	30	separate	separate	JJ
njp.32101013154867	17419	31	boiling	boiling	NN
njp.32101013154867	17419	32	salted	salt	VBN
njp.32101013154867	17419	33	waters	water	NNS
njp.32101013154867	17419	34	,	,	,
njp.32101013154867	17419	35	and	and	CC
njp.32101013154867	17419	36	cook	cook	VB
njp.32101013154867	17419	37	the	the	DT
njp.32101013154867	17419	38	carrot	carrot	NN
njp.32101013154867	17419	39	fifteen	fifteen	CD
njp.32101013154867	17419	40	minutes	minute	NNS
njp.32101013154867	17419	41	,	,	,
njp.32101013154867	17419	42	and	and	CC
njp.32101013154867	17419	43	the	the	DT
njp.32101013154867	17419	44	turnip	turnip	NN
njp.32101013154867	17419	45	ten	ten	CD
njp.32101013154867	17419	46	.	.	.
njp.32101013154867	17420	1	Drain	Drain	NNP
njp.32101013154867	17420	2	,	,	,
njp.32101013154867	17420	3	and	and	CC
njp.32101013154867	17420	4	let	let	VB
njp.32101013154867	17420	5	thoroughly	thoroughly	RB
njp.32101013154867	17420	6	cool	cool	VB
njp.32101013154867	17420	7	;	;	:
njp.32101013154867	17420	8	place	place	VB
njp.32101013154867	17420	9	them	-PRON-	PRP
njp.32101013154867	17420	10	in	in	IN
njp.32101013154867	17420	11	a	a	DT
njp.32101013154867	17420	12	salad	salad	NN
njp.32101013154867	17420	13	-	-	HYPH
njp.32101013154867	17420	14	bowl	bowl	NN
njp.32101013154867	17420	15	with	with	IN
njp.32101013154867	17420	16	three	three	CD
njp.32101013154867	17420	17	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17420	18	of	of	IN
njp.32101013154867	17420	19	cooked	cook	VBN
njp.32101013154867	17420	20	peas	pea	NNS
njp.32101013154867	17420	21	,	,	,
njp.32101013154867	17420	22	the	the	DT
njp.32101013154867	17420	23	same	same	JJ
njp.32101013154867	17420	24	quantity	quantity	NN
njp.32101013154867	17420	25	of	of	IN
njp.32101013154867	17420	26	string	stre	VBG
njp.32101013154867	17420	27	beans	bean	NNS
njp.32101013154867	17420	28	cut	cut	VBN
njp.32101013154867	17420	29	into	into	IN
njp.32101013154867	17420	30	small	small	JJ
njp.32101013154867	17420	31	pieces	piece	NNS
njp.32101013154867	17420	32	,	,	,
njp.32101013154867	17420	33	a	a	DT
njp.32101013154867	17420	34	pinch	pinch	NN
njp.32101013154867	17420	35	of	of	IN
njp.32101013154867	17420	36	salt	salt	NN
njp.32101013154867	17420	37	,	,	,
njp.32101013154867	17420	38	half	half	PDT
njp.32101013154867	17420	39	a	a	DT
njp.32101013154867	17420	40	pinch	pinch	NN
njp.32101013154867	17420	41	of	of	IN
njp.32101013154867	17420	42	pepper	pepper	NN
njp.32101013154867	17420	43	,	,	,
njp.32101013154867	17420	44	two	two	CD
njp.32101013154867	17420	45	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17420	46	of	of	IN
njp.32101013154867	17420	47	sweet	sweet	JJ
njp.32101013154867	17420	48	oil	oil	NN
njp.32101013154867	17420	49	,	,	,
njp.32101013154867	17420	50	and	and	CC
njp.32101013154867	17420	51	one	one	CD
njp.32101013154867	17420	52	and	and	CC
njp.32101013154867	17420	53	a	a	DT
njp.32101013154867	17420	54	half	half	JJ
njp.32101013154867	17420	55	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17420	56	of	of	IN
njp.32101013154867	17420	57	vine-	vine-	NNP
njp.32101013154867	17420	58	gar	gar	NNP
njp.32101013154867	17420	59	.	.	.
njp.32101013154867	17421	1	Mix	mix	VB
njp.32101013154867	17421	2	all	all	DT
njp.32101013154867	17421	3	thoroughly	thoroughly	RB
njp.32101013154867	17421	4	together	together	RB
njp.32101013154867	17421	5	.	.	.
njp.32101013154867	17422	1	If	if	IN
njp.32101013154867	17422	2	there	there	EX
njp.32101013154867	17422	3	be	be	VB
njp.32101013154867	17422	4	any	any	DT
njp.32101013154867	17422	5	cooked	cook	VBN
njp.32101013154867	17422	6	cauliflower	cauliflower	NN
njp.32101013154867	17422	7	on	on	IN
njp.32101013154867	17422	8	hand	hand	NN
njp.32101013154867	17422	9	,	,	,
njp.32101013154867	17422	10	use	use	VB
njp.32101013154867	17422	11	it	-PRON-	PRP
njp.32101013154867	17422	12	for	for	IN
njp.32101013154867	17422	13	decorating	decorate	VBG
njp.32101013154867	17422	14	the	the	DT
njp.32101013154867	17422	15	bowl	bowl	NN
njp.32101013154867	17422	16	,	,	,
njp.32101013154867	17422	17	or	or	CC
njp.32101013154867	17422	18	a	a	DT
njp.32101013154867	17422	19	few	few	JJ
njp.32101013154867	17422	20	asparagus	asparagus	NN
njp.32101013154867	17422	21	-	-	HYPH
njp.32101013154867	17422	22	tops	top	NNS
njp.32101013154867	17422	23	or	or	CC
njp.32101013154867	17422	24	Brussels	Brussels	NNP
njp.32101013154867	17422	25	-	-	HYPH
njp.32101013154867	17422	26	sprouts	sprout	NNS
njp.32101013154867	17422	27	will	will	MD
njp.32101013154867	17422	28	answer	answer	VB
njp.32101013154867	17422	29	.	.	.
njp.32101013154867	17423	1	Send	send	VB
njp.32101013154867	17423	2	to	to	IN
njp.32101013154867	17423	3	the	the	DT
njp.32101013154867	17423	4	table	table	NN
njp.32101013154867	17423	5	at	at	IN
njp.32101013154867	17423	6	once	once	RB
njp.32101013154867	17423	7	.	.	.
njp.32101013154867	17424	1	1064	1064	CD
njp.32101013154867	17424	2	.	.	.
njp.32101013154867	17425	1	Romaine	Romaine	NNP
njp.32101013154867	17425	2	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17425	3	two	two	CD
njp.32101013154867	17425	4	good	good	JJ
njp.32101013154867	17425	5	-	-	HYPH
njp.32101013154867	17425	6	sized	sized	JJ
njp.32101013154867	17425	7	hearts	heart	NNS
njp.32101013154867	17425	8	of	of	IN
njp.32101013154867	17425	9	fine	fine	JJ
njp.32101013154867	17425	10	romaine	romaine	NN
njp.32101013154867	17425	11	;	;	:
njp.32101013154867	17425	12	remove	remove	VB
njp.32101013154867	17425	13	the	the	DT
njp.32101013154867	17425	14	outer	outer	JJ
njp.32101013154867	17425	15	greens	green	NNS
njp.32101013154867	17425	16	;	;	:
njp.32101013154867	17425	17	wipe	wipe	XX
njp.32101013154867	17425	18	,	,	,
njp.32101013154867	17425	19	washing	wash	VBG
njp.32101013154867	17425	20	it	-PRON-	PRP
njp.32101013154867	17425	21	carefully	carefully	RB
njp.32101013154867	17425	22	.	.	.
njp.32101013154867	17426	1	Drain	Drain	NNP
njp.32101013154867	17426	2	,	,	,
njp.32101013154867	17426	3	then	then	RB
njp.32101013154867	17426	4	place	place	VB
njp.32101013154867	17426	5	it	-PRON-	PRP
njp.32101013154867	17426	6	in	in	IN
njp.32101013154867	17426	7	a	a	DT
njp.32101013154867	17426	8	salad	salad	NN
njp.32101013154867	17426	9	-	-	HYPH
njp.32101013154867	17426	10	bowl	bowl	NN
njp.32101013154867	17426	11	,	,	,
njp.32101013154867	17426	12	sprinkling	sprinkle	VBG
njp.32101013154867	17426	13	over	over	RP
njp.32101013154867	17426	14	a	a	DT
njp.32101013154867	17426	15	teaspoonful	teaspoonful	NN
njp.32101013154867	17426	16	of	of	IN
njp.32101013154867	17426	17	chopped	chop	VBN
njp.32101013154867	17426	18	chives	chive	NNS
njp.32101013154867	17426	19	,	,	,
njp.32101013154867	17426	20	half	half	PDT
njp.32101013154867	17426	21	a	a	DT
njp.32101013154867	17426	22	teaspoonful	teaspoonful	NN
njp.32101013154867	17426	23	of	of	IN
njp.32101013154867	17426	24	chopped	chop	VBN
njp.32101013154867	17426	25	chervil	chervil	NN
njp.32101013154867	17426	26	,	,	,
njp.32101013154867	17426	27	the	the	DT
njp.32101013154867	17426	28	same	same	JJ
njp.32101013154867	17426	29	of	of	IN
njp.32101013154867	17426	30	tarragon	tarragon	NN
njp.32101013154867	17426	31	,	,	,
njp.32101013154867	17426	32	and	and	CC
njp.32101013154867	17426	33	season	season	NN
njp.32101013154867	17426	34	with	with	IN
njp.32101013154867	17426	35	one	one	CD
njp.32101013154867	17426	36	pinch	pinch	NN
njp.32101013154867	17426	37	of	of	IN
njp.32101013154867	17426	38	salt	salt	NN
njp.32101013154867	17426	39	,	,	,
njp.32101013154867	17426	40	and	and	CC
njp.32101013154867	17426	41	half	half	PDT
njp.32101013154867	17426	42	a	a	DT
njp.32101013154867	17426	43	pinch	pinch	NN
njp.32101013154867	17426	44	of	of	IN
njp.32101013154867	17426	45	pepper	pepper	NN
njp.32101013154867	17426	46	,	,	,
njp.32101013154867	17426	47	diluted	dilute	VBN
njp.32101013154867	17426	48	in	in	IN
njp.32101013154867	17426	49	a	a	DT
njp.32101013154867	17426	50	wooden	wooden	JJ
njp.32101013154867	17426	51	salad	salad	NN
njp.32101013154867	17426	52	-	-	HYPH
njp.32101013154867	17426	53	spoon-	spoon-	NN
njp.32101013154867	17426	54	ful	ful	NN
njp.32101013154867	17426	55	of	of	IN
njp.32101013154867	17426	56	vinegar	vinegar	NN
njp.32101013154867	17426	57	,	,	,
njp.32101013154867	17426	58	and	and	CC
njp.32101013154867	17426	59	one	one	CD
njp.32101013154867	17426	60	and	and	CC
njp.32101013154867	17426	61	a	a	DT
njp.32101013154867	17426	62	half	half	JJ
njp.32101013154867	17426	63	spoonfuls	spoonfuls	NN
njp.32101013154867	17426	64	of	of	IN
njp.32101013154867	17426	65	sweet	sweet	JJ
njp.32101013154867	17426	66	oil	oil	NN
njp.32101013154867	17426	67	.	.	.
njp.32101013154867	17427	1	Mix	mix	VB
njp.32101013154867	17427	2	thoroughly	thoroughly	RB
njp.32101013154867	17427	3	together	together	RB
njp.32101013154867	17427	4	,	,	,
njp.32101013154867	17427	5	and	and	CC
njp.32101013154867	17427	6	serve	serve	VB
njp.32101013154867	17427	7	immediately	immediately	RB
njp.32101013154867	17427	8	.	.	.
njp.32101013154867	17428	1	1065	1065	CD
njp.32101013154867	17428	2	.	.	.
njp.32101013154867	17429	1	Russian	russian	JJ
njp.32101013154867	17429	2	Salad.—Cut	Salad.—Cut	VBG
njp.32101013154867	17429	3	up	up	RB
njp.32101013154867	17429	4	separately	separately	RB
njp.32101013154867	17429	5	,	,	,
njp.32101013154867	17429	6	in	in	IN
njp.32101013154867	17429	7	small	small	JJ
njp.32101013154867	17429	8	dice	dice	NN
njp.32101013154867	17429	9	-	-	HYPH
njp.32101013154867	17429	10	shaped	shape	VBN
njp.32101013154867	17429	11	pieces	piece	NNS
njp.32101013154867	17429	12	,	,	,
njp.32101013154867	17429	13	one	one	CD
njp.32101013154867	17429	14	ounce	ounce	NN
njp.32101013154867	17429	15	of	of	IN
njp.32101013154867	17429	16	cooked	cook	VBN
njp.32101013154867	17429	17	roast	roast	NN
njp.32101013154867	17429	18	beef	beef	NN
njp.32101013154867	17429	19	,	,	,
njp.32101013154867	17429	20	same	same	JJ
njp.32101013154867	17429	21	of	of	IN
njp.32101013154867	17429	22	cooked	cook	VBN
njp.32101013154867	17429	23	ham	ham	NN
njp.32101013154867	17429	24	,	,	,
njp.32101013154867	17429	25	same	same	JJ
njp.32101013154867	17429	26	of	of	IN
njp.32101013154867	17429	27	cooked	cook	VBN
njp.32101013154867	17429	28	beef-	beef-	JJ
njp.32101013154867	17429	29	tongue	tongue	NN
njp.32101013154867	17429	30	,	,	,
njp.32101013154867	17429	31	same	same	JJ
njp.32101013154867	17429	32	of	of	IN
njp.32101013154867	17429	33	cooked	cook	VBN
njp.32101013154867	17429	34	chicken	chicken	NN
njp.32101013154867	17429	35	,	,	,
njp.32101013154867	17429	36	same	same	JJ
njp.32101013154867	17429	37	of	of	IN
njp.32101013154867	17429	38	lean	lean	JJ
njp.32101013154867	17429	39	leg	leg	NN
njp.32101013154867	17429	40	of	of	IN
njp.32101013154867	17429	41	cooked	cooked	JJ
njp.32101013154867	17429	42	mutton	mutton	NN
njp.32101013154867	17429	43	,	,	,
njp.32101013154867	17429	44	and	and	CC
njp.32101013154867	17429	45	two	two	CD
njp.32101013154867	17429	46	truffles	truffle	NNS
njp.32101013154867	17429	47	cut	cut	VBD
njp.32101013154867	17429	48	into	into	IN
njp.32101013154867	17429	49	very	very	RB
njp.32101013154867	17429	50	small	small	JJ
njp.32101013154867	17429	51	dice	dice	NN
njp.32101013154867	17429	52	-	-	HYPH
njp.32101013154867	17429	53	shaped	shape	VBN
njp.32101013154867	17429	54	pieces	piece	NNS
njp.32101013154867	17429	55	.	.	.
njp.32101013154867	17430	1	Put	put	VB
njp.32101013154867	17430	2	them	-PRON-	PRP
njp.32101013154867	17430	3	in	in	IN
njp.32101013154867	17430	4	a	a	DT
njp.32101013154867	17430	5	salad-	salad-	NN
njp.32101013154867	17430	6	bowl	bowl	NN
njp.32101013154867	17430	7	,	,	,
njp.32101013154867	17430	8	separating	separate	VBG
njp.32101013154867	17430	9	each	each	DT
njp.32101013154867	17430	10	kind	kind	NN
njp.32101013154867	17430	11	by	by	IN
njp.32101013154867	17430	12	six	six	CD
njp.32101013154867	17430	13	boned	boned	JJ
njp.32101013154867	17430	14	anchovies	anchovy	NNS
njp.32101013154867	17430	15	;	;	:
njp.32101013154867	17430	16	then	then	RB
njp.32101013154867	17430	17	pour	pour	VB
njp.32101013154867	17430	18	a	a	DT
njp.32101013154867	17430	19	table-	table-	JJ
njp.32101013154867	17430	20	spoonful	spoonful	NN
njp.32101013154867	17430	21	of	of	IN
njp.32101013154867	17430	22	Tartare	tartare	NN
njp.32101013154867	17430	23	sauce	sauce	NN
njp.32101013154867	17430	24	(	(	-LRB-
njp.32101013154867	17430	25	No	no	UH
njp.32101013154867	17430	26	.	.	.
njp.32101013154867	17431	1	207	207	CD
njp.32101013154867	17431	2	)	)	-RRB-
njp.32101013154867	17431	3	in	in	IN
njp.32101013154867	17431	4	the	the	DT
njp.32101013154867	17431	5	centre	centre	NN
njp.32101013154867	17431	6	,	,	,
njp.32101013154867	17431	7	covering	cover	VBG
njp.32101013154867	17431	8	the	the	DT
njp.32101013154867	17431	9	sauce	sauce	NN
njp.32101013154867	17431	10	with	with	IN
njp.32101013154867	17431	11	two	two	CD
njp.32101013154867	17431	12	chopped	chop	VBN
njp.32101013154867	17431	13	leaves	leave	NNS
njp.32101013154867	17431	14	of	of	IN
njp.32101013154867	17431	15	lettuce	lettuce	NN
njp.32101013154867	17431	16	.	.	.
njp.32101013154867	17432	1	Send	send	VB
njp.32101013154867	17432	2	it	-PRON-	PRP
njp.32101013154867	17432	3	as	as	IN
njp.32101013154867	17432	4	it	-PRON-	PRP
njp.32101013154867	17432	5	is	be	VBZ
njp.32101013154867	17432	6	to	to	IN
njp.32101013154867	17432	7	the	the	DT
njp.32101013154867	17432	8	table	table	NN
njp.32101013154867	17432	9	;	;	:
njp.32101013154867	17432	10	for	for	IN
njp.32101013154867	17432	11	it	-PRON-	PRP
njp.32101013154867	17432	12	should	should	MD
njp.32101013154867	17432	13	be	be	VB
njp.32101013154867	17432	14	mixed	mix	VBN
njp.32101013154867	17432	15	together	together	RB
njp.32101013154867	17432	16	just	just	RB
njp.32101013154867	17432	17	before	before	IN
njp.32101013154867	17432	18	serving	serve	VBG
njp.32101013154867	17432	19	only	only	RB
njp.32101013154867	17432	20	.	.	.
njp.32101013154867	17433	1	1066	1066	CD
njp.32101013154867	17433	2	.	.	.
njp.32101013154867	17434	1	Salmon	Salmon	NNP
njp.32101013154867	17434	2	Salad.—Procure	Salad.—Procure	NNP
njp.32101013154867	17434	3	a	a	DT
njp.32101013154867	17434	4	piece	piece	NN
njp.32101013154867	17434	5	of	of	IN
njp.32101013154867	17434	6	good	good	JJ
njp.32101013154867	17434	7	salmon	salmon	NN
njp.32101013154867	17434	8	,	,	,
njp.32101013154867	17434	9	plunge	plunge	VB
njp.32101013154867	17434	10	it	-PRON-	PRP
njp.32101013154867	17434	11	into	into	IN
njp.32101013154867	17434	12	cold	cold	JJ
njp.32101013154867	17434	13	,	,	,
njp.32101013154867	17434	14	salted	salted	JJ
njp.32101013154867	17434	15	water	water	NN
njp.32101013154867	17434	16	;	;	:
njp.32101013154867	17434	17	add	add	VB
njp.32101013154867	17434	18	half	half	PDT
njp.32101013154867	17434	19	a	a	DT
njp.32101013154867	17434	20	cupful	cupful	NN
njp.32101013154867	17434	21	of	of	IN
njp.32101013154867	17434	22	vinegar	vinegar	NN
njp.32101013154867	17434	23	,	,	,
njp.32101013154867	17434	24	one	one	CD
njp.32101013154867	17434	25	sliced	slice	VBN
njp.32101013154867	17434	26	carrot	carrot	NN
njp.32101013154867	17434	27	,	,	,
njp.32101013154867	17434	28	one	one	CD
njp.32101013154867	17434	29	sliced	slice	VBN
njp.32101013154867	17434	30	onion	onion	NN
njp.32101013154867	17434	31	,	,	,
njp.32101013154867	17434	32	a	a	DT
njp.32101013154867	17434	33	bouquet	bouquet	NN
njp.32101013154867	17434	34	(	(	-LRB-
njp.32101013154867	17434	35	No	no	UH
njp.32101013154867	17434	36	.	.	.
njp.32101013154867	17435	1	254	254	CD
njp.32101013154867	17435	2	)	)	-RRB-
njp.32101013154867	17435	3	,	,	,
njp.32101013154867	17435	4	and	and	CC
njp.32101013154867	17435	5	let	let	VB
njp.32101013154867	17435	6	cook	cook	VB
njp.32101013154867	17435	7	for	for	IN
njp.32101013154867	17435	8	thirty	thirty	CD
njp.32101013154867	17435	9	minutes	minute	NNS
njp.32101013154867	17435	10	;	;	:
njp.32101013154867	17435	11	drain	drain	NN
njp.32101013154867	17435	12	,	,	,
njp.32101013154867	17435	13	put	put	VBN
njp.32101013154867	17435	14	aside	aside	RB
njp.32101013154867	17435	15	to	to	TO
njp.32101013154867	17435	16	cool	cool	VB
njp.32101013154867	17435	17	;	;	:
njp.32101013154867	17435	18	then	then	RB
njp.32101013154867	17435	19	pare	pare	VB
njp.32101013154867	17435	20	off	off	RP
njp.32101013154867	17435	21	the	the	DT
njp.32101013154867	17435	22	skin	skin	NN
njp.32101013154867	17435	23	,	,	,
njp.32101013154867	17435	24	and	and	CC
njp.32101013154867	17435	25	bone	bone	VB
njp.32101013154867	17435	26	the	the	DT
njp.32101013154867	17435	27	salmon	salmon	NN
njp.32101013154867	17435	28	completely	completely	RB
njp.32101013154867	17435	29	.	.	.
njp.32101013154867	17436	1	When	when	WRB
njp.32101013154867	17436	2	done	do	VBN
njp.32101013154867	17436	3	,	,	,
njp.32101013154867	17436	4	tear	tear	VB
njp.32101013154867	17436	5	or	or	CC
njp.32101013154867	17436	6	break	break	VB
njp.32101013154867	17436	7	it	-PRON-	PRP
njp.32101013154867	17436	8	into	into	IN
njp.32101013154867	17436	9	small	small	JJ
njp.32101013154867	17436	10	pieces	piece	NNS
njp.32101013154867	17436	11	.	.	.
njp.32101013154867	17437	1	Place	place	VB
njp.32101013154867	17437	2	these	these	DT
njp.32101013154867	17437	3	in	in	IN
njp.32101013154867	17437	4	a	a	DT
njp.32101013154867	17437	5	bowl	bowl	NN
njp.32101013154867	17437	6	,	,	,
njp.32101013154867	17437	7	seasoning	season	VBG
njp.32101013154867	17437	8	with	with	IN
njp.32101013154867	17437	9	a	a	DT
njp.32101013154867	17437	10	pinch	pinch	NN
njp.32101013154867	17437	11	of	of	IN
njp.32101013154867	17437	12	salt	salt	NN
njp.32101013154867	17437	13	,	,	,
njp.32101013154867	17437	14	a	a	DT
njp.32101013154867	17437	15	pinch	pinch	NN
njp.32101013154867	17437	16	of	of	IN
njp.32101013154867	17437	17	pepper	pepper	NN
njp.32101013154867	17437	18	,	,	,
njp.32101013154867	17437	19	three	three	CD
njp.32101013154867	17437	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17437	21	of	of	IN
njp.32101013154867	17437	22	vinegar	vinegar	NN
njp.32101013154867	17437	23	,	,	,
njp.32101013154867	17437	24	two	two	CD
njp.32101013154867	17437	25	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17437	26	of	of	IN
njp.32101013154867	17437	27	sweet	sweet	JJ
njp.32101013154867	17437	28	oil	oil	NN
njp.32101013154867	17437	29	,	,	,
njp.32101013154867	17437	30	and	and	CC
njp.32101013154867	17437	31	a	a	DT
njp.32101013154867	17437	32	pinch	pinch	NN
njp.32101013154867	17437	33	of	of	IN
njp.32101013154867	17437	34	chopped	chop	VBN
njp.32101013154867	17437	35	parsley	parsley	NN
njp.32101013154867	17437	36	.	.	.
njp.32101013154867	17438	1	Mix	mix	VB
njp.32101013154867	17438	2	all	all	RB
njp.32101013154867	17438	3	well	well	RB
njp.32101013154867	17438	4	together	together	RB
njp.32101013154867	17438	5	;	;	:
njp.32101013154867	17438	6	then	then	RB
njp.32101013154867	17438	7	decorate	decorate	VB
njp.32101013154867	17438	8	the	the	DT
njp.32101013154867	17438	9	salad	salad	NN
njp.32101013154867	17438	10	-	-	HYPH
njp.32101013154867	17438	11	bowl	bowl	NN
njp.32101013154867	17438	12	with	with	IN
njp.32101013154867	17438	13	six	six	CD
njp.32101013154867	17438	14	small	small	JJ
njp.32101013154867	17438	15	lettuce-	lettuce-	JJ
njp.32101013154867	17438	16	leaves	leave	NNS
njp.32101013154867	17438	17	,	,	,
njp.32101013154867	17438	18	six	six	CD
njp.32101013154867	17438	19	stoned	stone	VBN
njp.32101013154867	17438	20	olives	olive	NNS
njp.32101013154867	17438	21	,	,	,
njp.32101013154867	17438	22	twelve	twelve	CD
njp.32101013154867	17438	23	capers	caper	NNS
njp.32101013154867	17438	24	,	,	,
njp.32101013154867	17438	25	and	and	CC
njp.32101013154867	17438	26	two	two	CD
njp.32101013154867	17438	27	hard	hard	RB
njp.32101013154867	17438	28	-	-	HYPH
njp.32101013154867	17438	29	boiled	boil	VBN
njp.32101013154867	17438	30	eggs	egg	NNS
njp.32101013154867	17438	31	cut	cut	VBN
njp.32101013154867	17438	32	in	in	IN
njp.32101013154867	17438	33	quarters	quarter	NNS
njp.32101013154867	17438	34	.	.	.
njp.32101013154867	17439	1	Send	send	VB
njp.32101013154867	17439	2	to	to	IN
njp.32101013154867	17439	3	the	the	DT
njp.32101013154867	17439	4	table	table	NN
njp.32101013154867	17439	5	.	.	.
njp.32101013154867	17440	1	1067	1067	CD
njp.32101013154867	17440	2	.	.	.
njp.32101013154867	17441	1	Shrimp	Shrimp	NNP
njp.32101013154867	17441	2	Salad.—Have	salad.—have	VBP
njp.32101013154867	17441	3	a	a	DT
njp.32101013154867	17441	4	quart	quart	NN
njp.32101013154867	17441	5	,	,	,
njp.32101013154867	17441	6	or	or	CC
njp.32101013154867	17441	7	two	two	CD
njp.32101013154867	17441	8	pint	pint	NN
njp.32101013154867	17441	9	boxes	box	NNS
njp.32101013154867	17441	10	,	,	,
njp.32101013154867	17441	11	of	of	IN
njp.32101013154867	17441	12	boiled	boil	VBN
njp.32101013154867	17441	13	and	and	CC
njp.32101013154867	17441	14	skinned	skinned	JJ
njp.32101013154867	17441	15	shrimps	shrimp	NNS
njp.32101013154867	17441	16	,	,	,
njp.32101013154867	17441	17	and	and	CC
njp.32101013154867	17441	18	proceed	proceed	VB
njp.32101013154867	17441	19	the	the	DT
njp.32101013154867	17441	20	same	same	JJ
njp.32101013154867	17441	21	as	as	IN
njp.32101013154867	17441	22	for	for	IN
njp.32101013154867	17441	23	lobster	lobster	NN
njp.32101013154867	17441	24	salad	salad	NN
njp.32101013154867	17441	25	(	(	-LRB-
njp.32101013154867	17441	26	No	no	UH
njp.32101013154867	17441	27	.	.	.
njp.32101013154867	17442	1	1061	1061	LS
njp.32101013154867	17442	2	)	)	-RRB-
njp.32101013154867	17442	3	.	.	.
njp.32101013154867	17443	1	1068	1068	CD
njp.32101013154867	17443	2	.	.	.
njp.32101013154867	17444	1	String	string	NN
njp.32101013154867	17444	2	-	-	HYPH
njp.32101013154867	17444	3	bean	bean	NN
njp.32101013154867	17444	4	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17444	5	a	a	DT
njp.32101013154867	17444	6	quart	quart	NN
njp.32101013154867	17444	7	of	of	IN
njp.32101013154867	17444	8	cooked	cooked	JJ
njp.32101013154867	17444	9	string	string	NN
njp.32101013154867	17444	10	beans	bean	NNS
njp.32101013154867	17444	11	,	,	,
njp.32101013154867	17444	12	and	and	CC
njp.32101013154867	17444	13	prepare	prepare	VB
njp.32101013154867	17444	14	it	-PRON-	PRP
njp.32101013154867	17444	15	exactly	exactly	RB
njp.32101013154867	17444	16	the	the	DT
njp.32101013154867	17444	17	same	same	JJ
njp.32101013154867	17444	18	as	as	IN
njp.32101013154867	17444	19	the	the	DT
njp.32101013154867	17444	20	cauliflower	cauliflower	NN
njp.32101013154867	17444	21	salad	salad	NN
njp.32101013154867	17444	22	(	(	-LRB-
njp.32101013154867	17444	23	No	no	UH
njp.32101013154867	17444	24	.	.	.
njp.32101013154867	17445	1	1040	1040	LS
njp.32101013154867	17445	2	)	)	-RRB-
njp.32101013154867	17445	3	.	.	.
njp.32101013154867	17446	1	1069	1069	CD
njp.32101013154867	17446	2	.	.	.
njp.32101013154867	17447	1	Suédoise	Suédoise	NNP
njp.32101013154867	17447	2	Salad.—Cut	salad.—cut	$
njp.32101013154867	17447	3	two	two	CD
njp.32101013154867	17447	4	ounces	ounce	NNS
njp.32101013154867	17447	5	of	of	IN
njp.32101013154867	17447	6	cooked	cook	VBN
njp.32101013154867	17447	7	beef	beef	NN
njp.32101013154867	17447	8	-	-	HYPH
njp.32101013154867	17447	9	tongue	tongue	NN
njp.32101013154867	17447	10	into	into	IN
njp.32101013154867	17447	11	small	small	JJ
njp.32101013154867	17447	12	pieces	piece	NNS
njp.32101013154867	17447	13	;	;	,
njp.32101013154867	17447	14	cut	cut	VB
njp.32101013154867	17447	15	two	two	CD
njp.32101013154867	17447	16	cooked	cook	VBN
njp.32101013154867	17447	17	potatoes	potato	NNS
njp.32101013154867	17447	18	the	the	DT
njp.32101013154867	17447	19	same	same	JJ
njp.32101013154867	17447	20	;	;	:
njp.32101013154867	17447	21	also	also	RB
njp.32101013154867	17447	22	half	half	PDT
njp.32101013154867	17447	23	a	a	DT
njp.32101013154867	17447	24	peeled	peel	VBN
njp.32101013154867	17447	25	apple	apple	NN
njp.32101013154867	17447	26	,	,	,
njp.32101013154867	17447	27	half	half	PDT
njp.32101013154867	17447	28	a	a	DT
njp.32101013154867	17447	29	cooked	cook	VBN
njp.32101013154867	17447	30	beet	beet	NN
njp.32101013154867	17447	31	-	-	HYPH
njp.32101013154867	17447	32	root	root	NN
njp.32101013154867	17447	33	,	,	,
njp.32101013154867	17447	34	and	and	CC
njp.32101013154867	17447	35	half	half	PDT
njp.32101013154867	17447	36	a	a	DT
njp.32101013154867	17447	37	cooked	cook	VBN
njp.32101013154867	17447	38	carrot	carrot	NN
njp.32101013154867	17447	39	.	.	.
njp.32101013154867	17448	1	Place	place	VB
njp.32101013154867	17448	2	these	these	DT
njp.32101013154867	17448	3	in	in	IN
njp.32101013154867	17448	4	a	a	DT
njp.32101013154867	17448	5	bowl	bowl	NN
njp.32101013154867	17448	6	,	,	,
njp.32101013154867	17448	7	adding	add	VBG
njp.32101013154867	17448	8	the	the	DT
njp.32101013154867	17448	9	fillets	fillet	NNS
njp.32101013154867	17448	10	of	of	IN
njp.32101013154867	17448	11	a	a	DT
njp.32101013154867	17448	12	boned	boned	JJ
njp.32101013154867	17448	13	herring	herring	NN
njp.32101013154867	17448	14	cut	cut	NN
njp.32101013154867	17448	15	in	in	IN
njp.32101013154867	17448	16	small	small	JJ
njp.32101013154867	17448	17	pieces	piece	NNS
njp.32101013154867	17448	18	,	,	,
njp.32101013154867	17448	19	and	and	CC
njp.32101013154867	17448	20	season	season	NN
njp.32101013154867	17448	21	with	with	IN
njp.32101013154867	17448	22	half	half	PDT
njp.32101013154867	17448	23	a	a	DT
njp.32101013154867	17448	24	pinch	pinch	NN
njp.32101013154867	17448	25	each	each	DT
njp.32101013154867	17448	26	of	of	IN
njp.32101013154867	17448	27	salt	salt	NN
njp.32101013154867	17448	28	and	and	CC
njp.32101013154867	17448	29	pepper	pepper	NN
njp.32101013154867	17448	30	,	,	,
njp.32101013154867	17448	31	a	a	DT
njp.32101013154867	17448	32	teaspoonful	teaspoonful	NN
njp.32101013154867	17448	33	of	of	IN
njp.32101013154867	17448	34	diluted	dilute	VBN
njp.32101013154867	17448	35	mustard	mustard	NN
njp.32101013154867	17448	36	,	,	,
njp.32101013154867	17448	37	one	one	CD
njp.32101013154867	17448	38	tablespoonful	tablespoonful	NN
njp.32101013154867	17448	39	of	of	IN
njp.32101013154867	17448	40	vinegar	vinegar	NN
njp.32101013154867	17448	41	,	,	,
njp.32101013154867	17448	42	and	and	CC
njp.32101013154867	17448	43	one	one	CD
njp.32101013154867	17448	44	and	and	CC
njp.32101013154867	17448	45	a	a	DT
njp.32101013154867	17448	46	half	half	JJ
njp.32101013154867	17448	47	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17448	48	of	of	IN
njp.32101013154867	17448	49	oil	oil	NN
njp.32101013154867	17448	50	.	.	.
njp.32101013154867	17449	1	Mix	mix	VB
njp.32101013154867	17449	2	all	all	RB
njp.32101013154867	17449	3	well	well	RB
njp.32101013154867	17449	4	together	together	RB
njp.32101013154867	17449	5	,	,	,
njp.32101013154867	17449	6	then	then	RB
njp.32101013154867	17449	7	transfer	transfer	VB
njp.32101013154867	17449	8	to	to	IN
njp.32101013154867	17449	9	a	a	DT
njp.32101013154867	17449	10	serving	serve	VBG
njp.32101013154867	17449	11	salad	salad	NN
njp.32101013154867	17449	12	-	-	HYPH
njp.32101013154867	17449	13	bowl	bowl	NN
njp.32101013154867	17449	14	,	,	,
njp.32101013154867	17449	15	sprinkle	sprinkle	VB
njp.32101013154867	17449	16	over	over	RP
njp.32101013154867	17449	17	a	a	DT
njp.32101013154867	17449	18	pinch	pinch	NN
njp.32101013154867	17449	19	of	of	IN
njp.32101013154867	17449	20	chopped	chop	VBN
njp.32101013154867	17449	21	parsley	parsley	NN
njp.32101013154867	17449	22	,	,	,
njp.32101013154867	17449	23	and	and	CC
njp.32101013154867	17449	24	serve	serve	VB
njp.32101013154867	17449	25	.	.	.
njp.32101013154867	17450	1	316	316	CD
njp.32101013154867	17450	2	7A	7a	NN
njp.32101013154867	17450	3	/	/	SYM
njp.32101013154867	17450	4	Z	Z	NNP
njp.32101013154867	17450	5	7"A	7"a	CD
njp.32101013154867	17450	6	BAE	BAE	NNP
njp.32101013154867	17450	7	.	.	.
njp.32101013154867	17451	1	1070	1070	CD
njp.32101013154867	17451	2	.	.	.
njp.32101013154867	17452	1	Tomato	Tomato	NNP
njp.32101013154867	17452	2	Salad	Salad	NNP
njp.32101013154867	17452	3	,	,	,
njp.32101013154867	17452	4	French	french	JJ
njp.32101013154867	17452	5	Dressing.—Take	dressing.—take	NN
njp.32101013154867	17452	6	six	six	CD
njp.32101013154867	17452	7	fine	fine	JJ
njp.32101013154867	17452	8	,	,	,
njp.32101013154867	17452	9	firm	firm	JJ
njp.32101013154867	17452	10	,	,	,
njp.32101013154867	17452	11	red	red	JJ
njp.32101013154867	17452	12	toma-	toma-	JJ
njp.32101013154867	17452	13	toes	toe	NNS
njp.32101013154867	17452	14	;	;	:
njp.32101013154867	17452	15	wipe	wipe	VB
njp.32101013154867	17452	16	them	-PRON-	PRP
njp.32101013154867	17452	17	neatly	neatly	RB
njp.32101013154867	17452	18	,	,	,
njp.32101013154867	17452	19	and	and	CC
njp.32101013154867	17452	20	plunge	plunge	VB
njp.32101013154867	17452	21	them	-PRON-	PRP
njp.32101013154867	17452	22	into	into	IN
njp.32101013154867	17452	23	boiling	boil	VBG
njp.32101013154867	17452	24	water	water	NN
njp.32101013154867	17452	25	for	for	IN
njp.32101013154867	17452	26	one	one	CD
njp.32101013154867	17452	27	min-	min-	JJ
njp.32101013154867	17452	28	ute	ute	NN
njp.32101013154867	17452	29	;	;	:
njp.32101013154867	17452	30	drain	drain	VB
njp.32101013154867	17452	31	in	in	IN
njp.32101013154867	17452	32	a	a	DT
njp.32101013154867	17452	33	cloth	cloth	NN
njp.32101013154867	17452	34	,	,	,
njp.32101013154867	17452	35	remove	remove	VB
njp.32101013154867	17452	36	the	the	DT
njp.32101013154867	17452	37	skins	skin	NNS
njp.32101013154867	17452	38	,	,	,
njp.32101013154867	17452	39	pare	pare	VB
njp.32101013154867	17452	40	off	off	RP
njp.32101013154867	17452	41	the	the	DT
njp.32101013154867	17452	42	stem	stem	NN
njp.32101013154867	17452	43	side	side	NN
njp.32101013154867	17452	44	,	,	,
njp.32101013154867	17452	45	let	let	VB
njp.32101013154867	17452	46	get	get	VB
njp.32101013154867	17452	47	cool	cool	JJ
njp.32101013154867	17452	48	,	,	,
njp.32101013154867	17452	49	and	and	CC
njp.32101013154867	17452	50	then	then	RB
njp.32101013154867	17452	51	cut	cut	VB
njp.32101013154867	17452	52	them	-PRON-	PRP
njp.32101013154867	17452	53	into	into	IN
njp.32101013154867	17452	54	very	very	RB
njp.32101013154867	17452	55	thin	thin	JJ
njp.32101013154867	17452	56	slices	slice	NNS
njp.32101013154867	17452	57	;	;	:
njp.32101013154867	17452	58	or	or	CC
njp.32101013154867	17452	59	,	,	,
njp.32101013154867	17452	60	if	if	IN
njp.32101013154867	17452	61	preferred	prefer	VBN
njp.32101013154867	17452	62	,	,	,
njp.32101013154867	17452	63	into	into	IN
njp.32101013154867	17452	64	quarters	quarter	NNS
njp.32101013154867	17452	65	,	,	,
njp.32101013154867	17452	66	keeping	keep	VBG
njp.32101013154867	17452	67	them	-PRON-	PRP
njp.32101013154867	17452	68	in	in	IN
njp.32101013154867	17452	69	a	a	DT
njp.32101013154867	17452	70	bowl	bowl	NN
njp.32101013154867	17452	71	,	,	,
njp.32101013154867	17452	72	so	so	IN
njp.32101013154867	17452	73	that	that	IN
njp.32101013154867	17452	74	the	the	DT
njp.32101013154867	17452	75	juice	juice	NN
njp.32101013154867	17452	76	be	be	VB
njp.32101013154867	17452	77	not	not	RB
njp.32101013154867	17452	78	wasted	waste	VBN
njp.32101013154867	17452	79	.	.	.
njp.32101013154867	17453	1	Season	season	NN
njp.32101013154867	17453	2	with	with	IN
njp.32101013154867	17453	3	a	a	DT
njp.32101013154867	17453	4	pinch	pinch	NN
njp.32101013154867	17453	5	of	of	IN
njp.32101013154867	17453	6	salt	salt	NN
njp.32101013154867	17453	7	,	,	,
njp.32101013154867	17453	8	half	half	PDT
njp.32101013154867	17453	9	a	a	DT
njp.32101013154867	17453	10	pinch	pinch	NN
njp.32101013154867	17453	11	of	of	IN
njp.32101013154867	17453	12	pepper	pepper	NN
njp.32101013154867	17453	13	,	,	,
njp.32101013154867	17453	14	a	a	DT
njp.32101013154867	17453	15	wooden	wooden	JJ
njp.32101013154867	17453	16	salad	salad	NN
njp.32101013154867	17453	17	-	-	HYPH
njp.32101013154867	17453	18	spoonful	spoonful	NN
njp.32101013154867	17453	19	of	of	IN
njp.32101013154867	17453	20	vinegar	vinegar	NN
njp.32101013154867	17453	21	,	,	,
njp.32101013154867	17453	22	and	and	CC
njp.32101013154867	17453	23	the	the	DT
njp.32101013154867	17453	24	same	same	JJ
njp.32101013154867	17453	25	quantity	quantity	NN
njp.32101013154867	17453	26	of	of	IN
njp.32101013154867	17453	27	oil	oil	NN
njp.32101013154867	17453	28	.	.	.
njp.32101013154867	17454	1	Mix	mix	VB
njp.32101013154867	17454	2	thoroughly	thoroughly	RB
njp.32101013154867	17454	3	together	together	RB
njp.32101013154867	17454	4	,	,	,
njp.32101013154867	17454	5	and	and	CC
njp.32101013154867	17454	6	serve	serve	VB
njp.32101013154867	17454	7	as	as	RB
njp.32101013154867	17454	8	cold	cold	JJ
njp.32101013154867	17454	9	as	as	IN
njp.32101013154867	17454	10	possible	possible	JJ
njp.32101013154867	17454	11	.	.	.
njp.32101013154867	17455	1	A	a	DT
njp.32101013154867	17455	2	teaspoonful	teaspoonful	NN
njp.32101013154867	17455	3	of	of	IN
njp.32101013154867	17455	4	chopped	chop	VBN
njp.32101013154867	17455	5	chives	chive	NNS
njp.32101013154867	17455	6	may	may	MD
njp.32101013154867	17455	7	be	be	VB
njp.32101013154867	17455	8	added	add	VBN
njp.32101013154867	17455	9	,	,	,
njp.32101013154867	17455	10	if	if	IN
njp.32101013154867	17455	11	desired	desire	VBN
njp.32101013154867	17455	12	,	,	,
njp.32101013154867	17455	13	which	which	WDT
njp.32101013154867	17455	14	will	will	MD
njp.32101013154867	17455	15	give	give	VB
njp.32101013154867	17455	16	a	a	DT
njp.32101013154867	17455	17	delicious	delicious	JJ
njp.32101013154867	17455	18	flavor	flavor	NN
njp.32101013154867	17455	19	.	.	.
njp.32101013154867	17456	1	1071	1071	CD
njp.32101013154867	17456	2	.	.	.
njp.32101013154867	17457	1	Tomato	Tomato	NNP
njp.32101013154867	17457	2	Salad	Salad	NNP
njp.32101013154867	17457	3	,	,	,
njp.32101013154867	17457	4	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	17457	5	Dressing.—Prepare	Dressing.—Prepare	NNP
njp.32101013154867	17457	6	six	six	CD
njp.32101013154867	17457	7	tomatoes	tomato	NNS
njp.32101013154867	17457	8	,	,	,
njp.32101013154867	17457	9	the	the	DT
njp.32101013154867	17457	10	same	same	JJ
njp.32101013154867	17457	11	as	as	IN
njp.32101013154867	17457	12	for	for	IN
njp.32101013154867	17457	13	the	the	DT
njp.32101013154867	17457	14	above	above	JJ
njp.32101013154867	17457	15	(	(	-LRB-
njp.32101013154867	17457	16	No	no	UH
njp.32101013154867	17457	17	.	.	.
njp.32101013154867	17458	1	1070	1070	CD
njp.32101013154867	17458	2	)	)	-RRB-
njp.32101013154867	17458	3	,	,	,
njp.32101013154867	17458	4	and	and	CC
njp.32101013154867	17458	5	when	when	WRB
njp.32101013154867	17458	6	sliced	slice	VBN
njp.32101013154867	17458	7	,	,	,
njp.32101013154867	17458	8	or	or	CC
njp.32101013154867	17458	9	quartered	quarter	VBN
njp.32101013154867	17458	10	,	,	,
njp.32101013154867	17458	11	in	in	IN
njp.32101013154867	17458	12	the	the	DT
njp.32101013154867	17458	13	salad	salad	NN
njp.32101013154867	17458	14	-	-	HYPH
njp.32101013154867	17458	15	bowl	bowl	NN
njp.32101013154867	17458	16	,	,	,
njp.32101013154867	17458	17	season	season	NN
njp.32101013154867	17458	18	with	with	IN
njp.32101013154867	17458	19	a	a	DT
njp.32101013154867	17458	20	pinch	pinch	NN
njp.32101013154867	17458	21	of	of	IN
njp.32101013154867	17458	22	salt	salt	NN
njp.32101013154867	17458	23	,	,	,
njp.32101013154867	17458	24	half	half	PDT
njp.32101013154867	17458	25	a	a	DT
njp.32101013154867	17458	26	pinch	pinch	NN
njp.32101013154867	17458	27	of	of	IN
njp.32101013154867	17458	28	pepper	pepper	NN
njp.32101013154867	17458	29	,	,	,
njp.32101013154867	17458	30	and	and	CC
njp.32101013154867	17458	31	two	two	CD
njp.32101013154867	17458	32	good	good	JJ
njp.32101013154867	17458	33	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17458	34	of	of	IN
njp.32101013154867	17458	35	mayonnaise	mayonnaise	NN
njp.32101013154867	17458	36	dressing	dressing	NN
njp.32101013154867	17458	37	(	(	-LRB-
njp.32101013154867	17458	38	No	no	UH
njp.32101013154867	17458	39	.	.	.
njp.32101013154867	17459	1	206	206	LS
njp.32101013154867	17459	2	)	)	-RRB-
njp.32101013154867	17459	3	;	;	:
njp.32101013154867	17459	4	mix	mix	VB
njp.32101013154867	17459	5	well	well	RB
njp.32101013154867	17459	6	,	,	,
njp.32101013154867	17459	7	and	and	CC
njp.32101013154867	17459	8	serve	serve	VB
njp.32101013154867	17459	9	very	very	RB
njp.32101013154867	17459	10	cold	cold	JJ
njp.32101013154867	17459	11	.	.	.
njp.32101013154867	17460	1	1072	1072	CD
njp.32101013154867	17460	2	.	.	.
njp.32101013154867	17461	1	Watercress	Watercress	NNP
njp.32101013154867	17461	2	Salad.—Procure	Salad.—Procure	NNP
njp.32101013154867	17461	3	three	three	CD
njp.32101013154867	17461	4	bunches	bunche	NNS
njp.32101013154867	17461	5	of	of	IN
njp.32101013154867	17461	6	sound	sound	JJ
njp.32101013154867	17461	7	,	,	,
njp.32101013154867	17461	8	fresh	fresh	JJ
njp.32101013154867	17461	9	.	.	.
njp.32101013154867	17462	1	watercress	watercress	NN
njp.32101013154867	17462	2	;	;	:
njp.32101013154867	17462	3	clean	clean	JJ
njp.32101013154867	17462	4	,	,	,
njp.32101013154867	17462	5	and	and	CC
njp.32101013154867	17462	6	pare	pare	VB
njp.32101013154867	17462	7	off	off	RP
njp.32101013154867	17462	8	the	the	DT
njp.32101013154867	17462	9	stalks	stalk	NNS
njp.32101013154867	17462	10	,	,	,
njp.32101013154867	17462	11	wash	wash	VB
njp.32101013154867	17462	12	well	well	RB
njp.32101013154867	17462	13	,	,	,
njp.32101013154867	17462	14	then	then	RB
njp.32101013154867	17462	15	dry	dry	VB
njp.32101013154867	17462	16	in	in	IN
njp.32101013154867	17462	17	a	a	DT
njp.32101013154867	17462	18	cloth	cloth	NN
njp.32101013154867	17462	19	,	,	,
njp.32101013154867	17462	20	place	place	VB
njp.32101013154867	17462	21	it	-PRON-	PRP
njp.32101013154867	17462	22	in	in	IN
njp.32101013154867	17462	23	a	a	DT
njp.32101013154867	17462	24	salad	salad	NN
njp.32101013154867	17462	25	-	-	HYPH
njp.32101013154867	17462	26	bowl	bowl	NN
njp.32101013154867	17462	27	,	,	,
njp.32101013154867	17462	28	seasoning	seasoning	NN
njp.32101013154867	17462	29	with	with	IN
njp.32101013154867	17462	30	half	half	PDT
njp.32101013154867	17462	31	a	a	DT
njp.32101013154867	17462	32	pinch	pinch	NN
njp.32101013154867	17462	33	of	of	IN
njp.32101013154867	17462	34	salt	salt	NN
njp.32101013154867	17462	35	,	,	,
njp.32101013154867	17462	36	just	just	RB
njp.32101013154867	17462	37	a	a	DT
njp.32101013154867	17462	38	little	little	JJ
njp.32101013154867	17462	39	pepper	pepper	NN
njp.32101013154867	17462	40	,	,	,
njp.32101013154867	17462	41	and	and	CC
njp.32101013154867	17462	42	two	two	CD
njp.32101013154867	17462	43	wooden	wooden	JJ
njp.32101013154867	17462	44	salad	salad	NN
njp.32101013154867	17462	45	-	-	HYPH
njp.32101013154867	17462	46	spoonfuls	spoonfuls	NN
njp.32101013154867	17462	47	of	of	IN
njp.32101013154867	17462	48	vinegar	vinegar	NN
njp.32101013154867	17462	49	;	;	:
njp.32101013154867	17462	50	mix	mix	VB
njp.32101013154867	17462	51	well	well	RB
njp.32101013154867	17462	52	,	,	,
njp.32101013154867	17462	53	and	and	CC
njp.32101013154867	17462	54	serve	serve	VB
njp.32101013154867	17462	55	.	.	.
njp.32101013154867	17463	1	Watercress	watercress	NN
njp.32101013154867	17463	2	salad	salad	NN
njp.32101013154867	17463	3	does	do	VBZ
njp.32101013154867	17463	4	not	not	RB
njp.32101013154867	17463	5	require	require	VB
njp.32101013154867	17463	6	any	any	DT
njp.32101013154867	17463	7	oil	oil	NN
njp.32101013154867	17463	8	.	.	.
njp.32101013154867	17464	1	.	.	.
njp.32101013154867	17465	1	Potato	Potato	NNP
njp.32101013154867	17465	2	Salad.—Peel	Salad.—Peel	NNP
njp.32101013154867	17465	3	ten	ten	CD
njp.32101013154867	17465	4	medium	medium	NN
njp.32101013154867	17465	5	-	-	HYPH
njp.32101013154867	17465	6	sized	sized	JJ
njp.32101013154867	17465	7	,	,	,
njp.32101013154867	17465	8	sound	sound	JJ
njp.32101013154867	17465	9	,	,	,
njp.32101013154867	17465	10	freshly	freshly	RB
njp.32101013154867	17465	11	cooked	cook	VBN
njp.32101013154867	17465	12	potatoes	potato	NNS
njp.32101013154867	17465	13	;	;	,
njp.32101013154867	17465	14	cut	cut	VB
njp.32101013154867	17465	15	them	-PRON-	PRP
njp.32101013154867	17465	16	into	into	IN
njp.32101013154867	17465	17	small	small	JJ
njp.32101013154867	17465	18	slices	slice	NNS
njp.32101013154867	17465	19	,	,	,
njp.32101013154867	17465	20	lay	lie	VBD
njp.32101013154867	17465	21	them	-PRON-	PRP
njp.32101013154867	17465	22	in	in	IN
njp.32101013154867	17465	23	a	a	DT
njp.32101013154867	17465	24	salad	salad	NN
njp.32101013154867	17465	25	-	-	HYPH
njp.32101013154867	17465	26	bowl	bowl	NN
njp.32101013154867	17465	27	,	,	,
njp.32101013154867	17465	28	and	and	CC
njp.32101013154867	17465	29	add	add	VB
njp.32101013154867	17465	30	a	a	DT
njp.32101013154867	17465	31	finely	finely	RB
njp.32101013154867	17465	32	chopped	chop	VBN
njp.32101013154867	17465	33	onion	onion	NN
njp.32101013154867	17465	34	and	and	CC
njp.32101013154867	17465	35	a	a	DT
njp.32101013154867	17465	36	teaspoonful	teaspoonful	NN
njp.32101013154867	17465	37	of	of	IN
njp.32101013154867	17465	38	chopped	chop	VBN
njp.32101013154867	17465	39	parsley	parsley	NN
njp.32101013154867	17465	40	.	.	.
njp.32101013154867	17466	1	Season	season	NN
njp.32101013154867	17466	2	with	with	IN
njp.32101013154867	17466	3	a	a	DT
njp.32101013154867	17466	4	pinch	pinch	NN
njp.32101013154867	17466	5	and	and	CC
njp.32101013154867	17466	6	a	a	DT
njp.32101013154867	17466	7	half	half	NN
njp.32101013154867	17466	8	of	of	IN
njp.32101013154867	17466	9	salt	salt	NN
njp.32101013154867	17466	10	,	,	,
njp.32101013154867	17466	11	one	one	CD
njp.32101013154867	17466	12	pinch	pinch	NN
njp.32101013154867	17466	13	of	of	IN
njp.32101013154867	17466	14	pepper	pepper	NN
njp.32101013154867	17466	15	,	,	,
njp.32101013154867	17466	16	half	half	PDT
njp.32101013154867	17466	17	a	a	DT
njp.32101013154867	17466	18	gill	gill	NN
njp.32101013154867	17466	19	of	of	IN
njp.32101013154867	17466	20	vinegar	vinegar	NN
njp.32101013154867	17466	21	,	,	,
njp.32101013154867	17466	22	and	and	CC
njp.32101013154867	17466	23	three	three	CD
njp.32101013154867	17466	24	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17466	25	of	of	IN
njp.32101013154867	17466	26	sweet	sweet	JJ
njp.32101013154867	17466	27	oil	oil	NN
njp.32101013154867	17466	28	,	,	,
njp.32101013154867	17466	29	then	then	RB
njp.32101013154867	17466	30	mix	mix	VB
njp.32101013154867	17466	31	thoroughly	thoroughly	RB
njp.32101013154867	17466	32	and	and	CC
njp.32101013154867	17466	33	gently	gently	RB
njp.32101013154867	17466	34	with	with	IN
njp.32101013154867	17466	35	a	a	DT
njp.32101013154867	17466	36	spoon	spoon	NN
njp.32101013154867	17466	37	and	and	CC
njp.32101013154867	17466	38	fork	fork	NN
njp.32101013154867	17466	39	,	,	,
njp.32101013154867	17466	40	without	without	IN
njp.32101013154867	17466	41	breaking	break	VBG
njp.32101013154867	17466	42	the	the	DT
njp.32101013154867	17466	43	potatoes	potato	NNS
njp.32101013154867	17466	44	.	.	.
njp.32101013154867	17467	1	Wipe	wipe	VB
njp.32101013154867	17467	2	the	the	DT
njp.32101013154867	17467	3	bowl	bowl	NN
njp.32101013154867	17467	4	neatly	neatly	RB
njp.32101013154867	17467	5	with	with	IN
njp.32101013154867	17467	6	a	a	DT
njp.32101013154867	17467	7	napkin	napkin	NN
njp.32101013154867	17467	8	,	,	,
njp.32101013154867	17467	9	and	and	CC
njp.32101013154867	17467	10	send	send	VB
njp.32101013154867	17467	11	the	the	DT
njp.32101013154867	17467	12	salad	salad	NN
njp.32101013154867	17467	13	to	to	IN
njp.32101013154867	17467	14	the	the	DT
njp.32101013154867	17467	15	table	table	NN
njp.32101013154867	17467	16	.	.	.
njp.32101013154867	17468	1	1074	1074	CD
njp.32101013154867	17468	2	.	.	.
njp.32101013154867	17469	1	Herring	Herring	NNP
njp.32101013154867	17469	2	Salad.—Take	Salad.—Take	NNP
njp.32101013154867	17469	3	three	three	CD
njp.32101013154867	17469	4	medium	medium	NN
njp.32101013154867	17469	5	-	-	HYPH
njp.32101013154867	17469	6	sized	sized	JJ
njp.32101013154867	17469	7	smoked	smoke	VBN
njp.32101013154867	17469	8	herrings	herring	NNS
njp.32101013154867	17469	9	,	,	,
njp.32101013154867	17469	10	lay	lie	VBD
njp.32101013154867	17469	11	them	-PRON-	PRP
njp.32101013154867	17469	12	on	on	IN
njp.32101013154867	17469	13	the	the	DT
njp.32101013154867	17469	14	corner	corner	NN
njp.32101013154867	17469	15	of	of	IN
njp.32101013154867	17469	16	the	the	DT
njp.32101013154867	17469	17	stove	stove	NN
njp.32101013154867	17469	18	for	for	IN
njp.32101013154867	17469	19	half	half	PDT
njp.32101013154867	17469	20	a	a	DT
njp.32101013154867	17469	21	minute	minute	NN
njp.32101013154867	17469	22	on	on	IN
njp.32101013154867	17469	23	each	each	DT
njp.32101013154867	17469	24	side	side	NN
njp.32101013154867	17469	25	,	,	,
njp.32101013154867	17469	26	then	then	RB
njp.32101013154867	17469	27	tear	tear	VB
njp.32101013154867	17469	28	off	off	RP
njp.32101013154867	17469	29	the	the	DT
njp.32101013154867	17469	30	skin	skin	NN
njp.32101013154867	17469	31	,	,	,
njp.32101013154867	17469	32	cut	cut	VBD
njp.32101013154867	17469	33	off	off	RP
njp.32101013154867	17469	34	the	the	DT
njp.32101013154867	17469	35	heads	head	NNS
njp.32101013154867	17469	36	,	,	,
njp.32101013154867	17469	37	and	and	CC
njp.32101013154867	17469	38	split	split	VBD
njp.32101013154867	17469	39	them	-PRON-	PRP
njp.32101013154867	17469	40	in	in	IN
njp.32101013154867	17469	41	two	two	CD
njp.32101013154867	17469	42	;	;	:
njp.32101013154867	17469	43	remove	remove	VB
njp.32101013154867	17469	44	the	the	DT
njp.32101013154867	17469	45	bones	bone	NNS
njp.32101013154867	17469	46	,	,	,
njp.32101013154867	17469	47	and	and	CC
njp.32101013154867	17469	48	cut	cut	VBD
njp.32101013154867	17469	49	them	-PRON-	PRP
njp.32101013154867	17469	50	up	up	RP
njp.32101013154867	17469	51	into	into	IN
njp.32101013154867	17469	52	small	small	JJ
njp.32101013154867	17469	53	square	square	JJ
njp.32101013154867	17469	54	pieces	piece	NNS
njp.32101013154867	17469	55	.	.	.
njp.32101013154867	17470	1	Place	place	VB
njp.32101013154867	17470	2	them	-PRON-	PRP
njp.32101013154867	17470	3	in	in	IN
njp.32101013154867	17470	4	a	a	DT
njp.32101013154867	17470	5	salad-	salad-	NN
njp.32101013154867	17470	6	bowl	bowl	NN
njp.32101013154867	17470	7	with	with	IN
njp.32101013154867	17470	8	half	half	PDT
njp.32101013154867	17470	9	a	a	DT
njp.32101013154867	17470	10	hashed	hash	VBN
njp.32101013154867	17470	11	onion	onion	NN
njp.32101013154867	17470	12	,	,	,
njp.32101013154867	17470	13	two	two	CD
njp.32101013154867	17470	14	hard	hard	RB
njp.32101013154867	17470	15	-	-	HYPH
njp.32101013154867	17470	16	boiled	boil	VBN
njp.32101013154867	17470	17	eggs	egg	NNS
njp.32101013154867	17470	18	,	,	,
njp.32101013154867	17470	19	cut	cut	VBN
njp.32101013154867	17470	20	in	in	IN
njp.32101013154867	17470	21	pieces	piece	NNS
njp.32101013154867	17470	22	,	,	,
njp.32101013154867	17470	23	a	a	DT
njp.32101013154867	17470	24	cold	cold	JJ
njp.32101013154867	17470	25	boiled	boil	VBN
njp.32101013154867	17470	26	potato	potato	NN
njp.32101013154867	17470	27	cut	cut	NN
njp.32101013154867	17470	28	the	the	DT
njp.32101013154867	17470	29	same	same	JJ
njp.32101013154867	17470	30	,	,	,
njp.32101013154867	17470	31	and	and	CC
njp.32101013154867	17470	32	a	a	DT
njp.32101013154867	17470	33	teaspoonful	teaspoonful	NN
njp.32101013154867	17470	34	of	of	IN
njp.32101013154867	17470	35	chopped	chop	VBN
njp.32101013154867	17470	36	parsley	parsley	NN
njp.32101013154867	17470	37	.	.	.
njp.32101013154867	17471	1	Season	season	NN
njp.32101013154867	17471	2	with	with	IN
njp.32101013154867	17471	3	half	half	PDT
njp.32101013154867	17471	4	a	a	DT
njp.32101013154867	17471	5	pinch	pinch	NN
njp.32101013154867	17471	6	of	of	IN
njp.32101013154867	17471	7	salt	salt	NN
njp.32101013154867	17471	8	,	,	,
njp.32101013154867	17471	9	one	one	CD
njp.32101013154867	17471	10	pinch	pinch	NN
njp.32101013154867	17471	11	of	of	IN
njp.32101013154867	17471	12	pepper	pepper	NN
njp.32101013154867	17471	13	,	,	,
njp.32101013154867	17471	14	three	three	CD
njp.32101013154867	17471	15	tablespoon-	tablespoon-	NN
njp.32101013154867	17471	16	fuls	fuls	NN
njp.32101013154867	17471	17	of	of	IN
njp.32101013154867	17471	18	vinegar	vinegar	NN
njp.32101013154867	17471	19	,	,	,
njp.32101013154867	17471	20	and	and	CC
njp.32101013154867	17471	21	two	two	CD
njp.32101013154867	17471	22	of	of	IN
njp.32101013154867	17471	23	oil	oil	NN
njp.32101013154867	17471	24	.	.	.
njp.32101013154867	17472	1	Mix	mix	VB
njp.32101013154867	17472	2	well	well	RB
njp.32101013154867	17472	3	together	together	RB
njp.32101013154867	17472	4	,	,	,
njp.32101013154867	17472	5	and	and	CC
njp.32101013154867	17472	6	decorate	decorate	VB
njp.32101013154867	17472	7	with	with	IN
njp.32101013154867	17472	8	a	a	DT
njp.32101013154867	17472	9	small	small	JJ
njp.32101013154867	17472	10	,	,	,
njp.32101013154867	17472	11	cooked	cooked	JJ
njp.32101013154867	17472	12	beet	beet	NN
njp.32101013154867	17472	13	-	-	HYPH
njp.32101013154867	17472	14	root	root	NN
njp.32101013154867	17472	15	cut	cut	NN
njp.32101013154867	17472	16	in	in	IN
njp.32101013154867	17472	17	slices	slice	NNS
njp.32101013154867	17472	18	,	,	,
njp.32101013154867	17472	19	also	also	RB
njp.32101013154867	17472	20	twelve	twelve	CD
njp.32101013154867	17472	21	capers	caper	NNS
njp.32101013154867	17472	22	;	;	:
njp.32101013154867	17472	23	then	then	RB
njp.32101013154867	17472	24	serve	serve	VB
njp.32101013154867	17472	25	.	.	.
njp.32101013154867	17473	1	1075	1075	CD
njp.32101013154867	17473	2	.	.	.
njp.32101013154867	17474	1	Japanese	japanese	JJ
njp.32101013154867	17474	2	Salad.—Mince	Salad.—Mince	NNS
njp.32101013154867	17474	3	three	three	CD
njp.32101013154867	17474	4	medium	medium	JJ
njp.32101013154867	17474	5	-	-	HYPH
njp.32101013154867	17474	6	sized	sized	JJ
njp.32101013154867	17474	7	truffles	truffle	NNS
njp.32101013154867	17474	8	very	very	RB
njp.32101013154867	17474	9	fine	fine	RB
njp.32101013154867	17474	10	,	,	,
njp.32101013154867	17474	11	also	also	RB
njp.32101013154867	17474	12	two	two	CD
njp.32101013154867	17474	13	large	large	JJ
njp.32101013154867	17474	14	,	,	,
njp.32101013154867	17474	15	cold	cold	JJ
njp.32101013154867	17474	16	,	,	,
njp.32101013154867	17474	17	boiled	boil	VBN
njp.32101013154867	17474	18	potatoes	potato	NNS
njp.32101013154867	17474	19	;	;	,
njp.32101013154867	17474	20	put	put	VB
njp.32101013154867	17474	21	the	the	DT
njp.32101013154867	17474	22	whole	whole	NN
njp.32101013154867	17474	23	into	into	IN
njp.32101013154867	17474	24	a	a	DT
njp.32101013154867	17474	25	bowl	bowl	NN
njp.32101013154867	17474	26	,	,	,
njp.32101013154867	17474	27	and	and	CC
njp.32101013154867	17474	28	season	season	NN
njp.32101013154867	17474	29	with	with	IN
njp.32101013154867	17474	30	half	half	PDT
njp.32101013154867	17474	31	a	a	DT
njp.32101013154867	17474	32	pinch	pinch	NN
njp.32101013154867	17474	33	each	each	DT
njp.32101013154867	17474	34	of	of	IN
njp.32101013154867	17474	35	salt	salt	NN
njp.32101013154867	17474	36	and	and	CC
njp.32101013154867	17474	37	pepper	pepper	NN
njp.32101013154867	17474	38	,	,	,
njp.32101013154867	17474	39	and	and	CC
njp.32101013154867	17474	40	the	the	DT
njp.32101013154867	17474	41	third	third	JJ
njp.32101013154867	17474	42	of	of	IN
njp.32101013154867	17474	43	a	a	DT
njp.32101013154867	17474	44	pinch	pinch	NN
njp.32101013154867	17474	45	of	of	IN
njp.32101013154867	17474	46	nutmeg	nutmeg	NN
njp.32101013154867	17474	47	;	;	:
njp.32101013154867	17474	48	pour	pour	VB
njp.32101013154867	17474	49	half	half	PDT
njp.32101013154867	17474	50	a	a	DT
njp.32101013154867	17474	51	glassful	glassful	NN
njp.32101013154867	17474	52	of	of	IN
njp.32101013154867	17474	53	champagne	champagne	NN
njp.32101013154867	17474	54	over	over	RB
njp.32101013154867	17474	55	all	all	DT
njp.32101013154867	17474	56	,	,	,
njp.32101013154867	17474	57	and	and	CC
njp.32101013154867	17474	58	let	let	VB
njp.32101013154867	17474	59	rest	rest	NN
njp.32101013154867	17474	60	for	for	IN
njp.32101013154867	17474	61	two	two	CD
njp.32101013154867	17474	62	hours	hour	NNS
njp.32101013154867	17474	63	,	,	,
njp.32101013154867	17474	64	then	then	RB
njp.32101013154867	17474	65	add	add	VB
njp.32101013154867	17474	66	eighteen	eighteen	CD
njp.32101013154867	17474	67	whole	whole	NN
njp.32101013154867	17474	68	cooked	cooked	JJ
njp.32101013154867	17474	69	mussels	mussel	NNS
njp.32101013154867	17474	70	(	(	-LRB-
njp.32101013154867	17474	71	No	no	UH
njp.32101013154867	17474	72	.	.	.
njp.32101013154867	17475	1	379	379	LS
njp.32101013154867	17475	2	)	)	-RRB-
njp.32101013154867	17475	3	,	,	,
njp.32101013154867	17475	4	a	a	DT
njp.32101013154867	17475	5	tea-	tea-	JJ
njp.32101013154867	17475	6	spoonful	spoonful	NN
njp.32101013154867	17475	7	of	of	IN
njp.32101013154867	17475	8	chopped	chop	VBN
njp.32101013154867	17475	9	chives	chive	NNS
njp.32101013154867	17475	10	,	,	,
njp.32101013154867	17475	11	and	and	CC
njp.32101013154867	17475	12	the	the	DT
njp.32101013154867	17475	13	same	same	JJ
njp.32101013154867	17475	14	quantity	quantity	NN
njp.32101013154867	17475	15	of	of	IN
njp.32101013154867	17475	16	chopped	chop	VBN
njp.32101013154867	17475	17	parsley	parsley	NN
njp.32101013154867	17475	18	.	.	.
njp.32101013154867	17476	1	Mix	mix	VB
njp.32101013154867	17476	2	all	all	RB
njp.32101013154867	17476	3	well	well	RB
njp.32101013154867	17476	4	together	together	RB
njp.32101013154867	17476	5	,	,	,
njp.32101013154867	17476	6	then	then	RB
njp.32101013154867	17476	7	dress	dress	VB
njp.32101013154867	17476	8	the	the	DT
njp.32101013154867	17476	9	salad	salad	NN
njp.32101013154867	17476	10	into	into	IN
njp.32101013154867	17476	11	a	a	DT
njp.32101013154867	17476	12	bowl	bowl	NN
njp.32101013154867	17476	13	,	,	,
njp.32101013154867	17476	14	decorating	decorate	VBG
njp.32101013154867	17476	15	it	-PRON-	PRP
njp.32101013154867	17476	16	with	with	IN
njp.32101013154867	17476	17	six	six	CD
njp.32101013154867	17476	18	small	small	JJ
njp.32101013154867	17476	19	,	,	,
njp.32101013154867	17476	20	white	white	JJ
njp.32101013154867	17476	21	lettuce	lettuce	NN
njp.32101013154867	17476	22	-	-	HYPH
njp.32101013154867	17476	23	leaves	leave	NNS
njp.32101013154867	17476	24	and	and	CC
njp.32101013154867	17476	25	six	six	CD
njp.32101013154867	17476	26	fillets	fillet	NNS
njp.32101013154867	17476	27	of	of	IN
njp.32101013154867	17476	28	anchovies	anchovy	NNS
njp.32101013154867	17476	29	;	;	:
njp.32101013154867	17476	30	then	then	RB
njp.32101013154867	17476	31	serve	serve	VB
njp.32101013154867	17476	32	.	.	.
njp.32101013154867	17477	1	A	a	DT
njp.32101013154867	17477	2	pinch	pinch	NN
njp.32101013154867	17477	3	of	of	IN
njp.32101013154867	17477	4	salt	salt	NN
njp.32101013154867	17477	5	represents	represent	VBZ
njp.32101013154867	17477	6	205	205	CD
njp.32101013154867	17477	7	grains	grain	NNS
njp.32101013154867	17477	8	,	,	,
njp.32101013154867	17477	9	or	or	CC
njp.32101013154867	17477	10	a	a	DT
njp.32101013154867	17477	11	tablespoonful	tablespoonful	NN
njp.32101013154867	17477	12	.	.	.
njp.32101013154867	17478	1	Half	half	PDT
njp.32101013154867	17478	2	a	a	DT
njp.32101013154867	17478	3	pinch	pinch	NN
njp.32101013154867	17478	4	of	of	IN
njp.32101013154867	17478	5	pepper	pepper	NN
njp.32101013154867	17478	6	represents	represent	VBZ
njp.32101013154867	17478	7	38	38	CD
njp.32101013154867	17478	8	grains	grain	NNS
njp.32101013154867	17478	9	,	,	,
njp.32101013154867	17478	10	or	or	CC
njp.32101013154867	17478	11	a	a	DT
njp.32101013154867	17478	12	teaspoonful	teaspoonful	NN
njp.32101013154867	17478	13	.	.	.
njp.32101013154867	17479	1	A	a	DT
njp.32101013154867	17479	2	third	third	NN
njp.32101013154867	17479	3	of	of	IN
njp.32101013154867	17479	4	a	a	DT
njp.32101013154867	17479	5	pinch	pinch	NN
njp.32101013154867	17479	6	of	of	IN
njp.32101013154867	17479	7	nutmeg	nutmeg	NN
njp.32101013154867	17479	8	represents	represent	VBZ
njp.32101013154867	17479	9	13	13	CD
njp.32101013154867	17479	10	grains	grain	NNS
njp.32101013154867	17479	11	,	,	,
njp.32101013154867	17479	12	or	or	CC
njp.32101013154867	17479	13	half	half	PDT
njp.32101013154867	17479	14	a	a	DT
njp.32101013154867	17479	15	teaspoonful	teaspoonful	JJ
njp.32101013154867	17479	16	DA2.SSEA’7”	da2.ssea’7”	NN
njp.32101013154867	17479	17	.	.	.
njp.32101013154867	17479	18	S.	S.	NNP
njp.32101013154867	17480	1	317	317	CD
njp.32101013154867	17480	2	--	--	:
njp.32101013154867	17480	3	*	*	NFP
njp.32101013154867	17480	4	DESSERTS	dessert	NNS
njp.32101013154867	17480	5	:	:	:
njp.32101013154867	17480	6	PASTRY	pastry	NN
njp.32101013154867	17480	7	,	,	,
njp.32101013154867	17480	8	JELLIES	jelly	NNS
njp.32101013154867	17480	9	,	,	,
njp.32101013154867	17480	10	ICES	ice	NNS
njp.32101013154867	17480	11	,	,	,
njp.32101013154867	17480	12	PRESERVES	preserve	NNS
njp.32101013154867	17480	13	,	,	,
njp.32101013154867	17480	14	ETC	etc	FW
njp.32101013154867	17480	15	.	.	.
njp.32101013154867	17481	1	*	*	NFP
njp.32101013154867	17481	2	1076	1076	CD
njp.32101013154867	17481	3	.	.	.
njp.32101013154867	17482	1	Feuilletage	Feuilletage	NNP
njp.32101013154867	17482	2	,	,	,
njp.32101013154867	17482	3	or	or	CC
njp.32101013154867	17482	4	Puff	Puff	NNP
njp.32101013154867	17482	5	Paste.—Have	Paste.—Have	NNP
njp.32101013154867	17482	6	ready	ready	JJ
njp.32101013154867	17482	7	one	one	CD
njp.32101013154867	17482	8	pound	pound	NN
njp.32101013154867	17482	9	of	of	IN
njp.32101013154867	17482	10	flour	flour	NN
njp.32101013154867	17482	11	,	,	,
njp.32101013154867	17482	12	one	one	CD
njp.32101013154867	17482	13	pound	pound	NN
njp.32101013154867	17482	14	of	of	IN
njp.32101013154867	17482	15	fresh	fresh	JJ
njp.32101013154867	17482	16	butter	butter	NN
njp.32101013154867	17482	17	,	,	,
njp.32101013154867	17482	18	one	one	CD
njp.32101013154867	17482	19	pint	pint	NN
njp.32101013154867	17482	20	of	of	IN
njp.32101013154867	17482	21	ice	ice	NN
njp.32101013154867	17482	22	-	-	HYPH
njp.32101013154867	17482	23	water	water	NN
njp.32101013154867	17482	24	,	,	,
njp.32101013154867	17482	25	and	and	CC
njp.32101013154867	17482	26	a	a	DT
njp.32101013154867	17482	27	saltspoonful	saltspoonful	NN
njp.32101013154867	17482	28	of	of	IN
njp.32101013154867	17482	29	salt	salt	NN
njp.32101013154867	17482	30	.	.	.
njp.32101013154867	17483	1	If	if	IN
njp.32101013154867	17483	2	the	the	DT
njp.32101013154867	17483	3	butter	butter	NN
njp.32101013154867	17483	4	be	be	VB
njp.32101013154867	17483	5	salted	salt	VBN
njp.32101013154867	17483	6	instead	instead	RB
njp.32101013154867	17483	7	of	of	IN
njp.32101013154867	17483	8	fresh	fresh	JJ
njp.32101013154867	17483	9	,	,	,
njp.32101013154867	17483	10	no	no	DT
njp.32101013154867	17483	11	salt	salt	NN
njp.32101013154867	17483	12	is	be	VBZ
njp.32101013154867	17483	13	necessary	necessary	JJ
njp.32101013154867	17483	14	,	,	,
njp.32101013154867	17483	15	but	but	CC
njp.32101013154867	17483	16	wash	wash	VB
njp.32101013154867	17483	17	the	the	DT
njp.32101013154867	17483	18	butter	butter	NN
njp.32101013154867	17483	19	well	well	RB
njp.32101013154867	17483	20	before	before	IN
njp.32101013154867	17483	21	using	use	VBG
njp.32101013154867	17483	22	it	-PRON-	PRP
njp.32101013154867	17483	23	.	.	.
njp.32101013154867	17484	1	Put	put	VB
njp.32101013154867	17484	2	the	the	DT
njp.32101013154867	17484	3	flour	flour	NN
njp.32101013154867	17484	4	on	on	IN
njp.32101013154867	17484	5	the	the	DT
njp.32101013154867	17484	6	table	table	NN
njp.32101013154867	17484	7	,	,	,
njp.32101013154867	17484	8	make	make	VB
njp.32101013154867	17484	9	a	a	DT
njp.32101013154867	17484	10	hollow	hollow	JJ
njp.32101013154867	17484	11	space	space	NN
njp.32101013154867	17484	12	in	in	IN
njp.32101013154867	17484	13	the	the	DT
njp.32101013154867	17484	14	centre	centre	NN
njp.32101013154867	17484	15	,	,	,
njp.32101013154867	17484	16	then	then	RB
njp.32101013154867	17484	17	put	put	VB
njp.32101013154867	17484	18	in	in	RP
njp.32101013154867	17484	19	it	-PRON-	PRP
njp.32101013154867	17484	20	one	one	CD
njp.32101013154867	17484	21	ounce	ounce	NN
njp.32101013154867	17484	22	of	of	IN
njp.32101013154867	17484	23	the	the	DT
njp.32101013154867	17484	24	butter	butter	NN
njp.32101013154867	17484	25	,	,	,
njp.32101013154867	17484	26	adding	add	VBG
njp.32101013154867	17484	27	the	the	DT
njp.32101013154867	17484	28	pint	pint	NN
njp.32101013154867	17484	29	of	of	IN
njp.32101013154867	17484	30	ice	ice	NN
njp.32101013154867	17484	31	-	-	HYPH
njp.32101013154867	17484	32	water	water	NN
njp.32101013154867	17484	33	and	and	CC
njp.32101013154867	17484	34	the	the	DT
njp.32101013154867	17484	35	salt	salt	NN
njp.32101013154867	17484	36	,	,	,
njp.32101013154867	17484	37	and	and	CC
njp.32101013154867	17484	38	mix	mix	VB
njp.32101013154867	17484	39	the	the	DT
njp.32101013154867	17484	40	whole	whole	JJ
njp.32101013154867	17484	41	well	well	RB
njp.32101013154867	17484	42	together	together	RB
njp.32101013154867	17484	43	,	,	,
njp.32101013154867	17484	44	incorporating	incorporate	VBG
njp.32101013154867	17484	45	it	-PRON-	PRP
njp.32101013154867	17484	46	gradually	gradually	RB
njp.32101013154867	17484	47	.	.	.
njp.32101013154867	17485	1	Put	put	VB
njp.32101013154867	17485	2	it	-PRON-	PRP
njp.32101013154867	17485	3	aside	aside	RB
njp.32101013154867	17485	4	in	in	IN
njp.32101013154867	17485	5	a	a	DT
njp.32101013154867	17485	6	cool	cool	JJ
njp.32101013154867	17485	7	place	place	NN
njp.32101013154867	17485	8	for	for	IN
njp.32101013154867	17485	9	five	five	CD
njp.32101013154867	17485	10	minutes	minute	NNS
njp.32101013154867	17485	11	.	.	.
njp.32101013154867	17486	1	Have	have	VBP
njp.32101013154867	17486	2	ready	ready	JJ
njp.32101013154867	17486	3	the	the	DT
njp.32101013154867	17486	4	remaining	remain	VBG
njp.32101013154867	17486	5	fifteen	fifteen	CD
njp.32101013154867	17486	6	ounces	ounce	NNS
njp.32101013154867	17486	7	of	of	IN
njp.32101013154867	17486	8	butter	butter	NN
njp.32101013154867	17486	9	,	,	,
njp.32101013154867	17486	10	which	which	WDT
njp.32101013154867	17486	11	must	must	MD
njp.32101013154867	17486	12	be	be	VB
njp.32101013154867	17486	13	very	very	RB
njp.32101013154867	17486	14	firm	firm	JJ
njp.32101013154867	17486	15	;	;	:
njp.32101013154867	17486	16	sprinkle	sprinkle	VB
njp.32101013154867	17486	17	the	the	DT
njp.32101013154867	17486	18	space	space	NN
njp.32101013154867	17486	19	of	of	IN
njp.32101013154867	17486	20	a	a	DT
njp.32101013154867	17486	21	square	square	JJ
njp.32101013154867	17486	22	foot	foot	NN
njp.32101013154867	17486	23	of	of	IN
njp.32101013154867	17486	24	the	the	DT
njp.32101013154867	17486	25	table	table	NN
njp.32101013154867	17486	26	with	with	IN
njp.32101013154867	17486	27	a	a	DT
njp.32101013154867	17486	28	very	very	RB
njp.32101013154867	17486	29	little	little	JJ
njp.32101013154867	17486	30	flour	flour	NN
njp.32101013154867	17486	31	,	,	,
njp.32101013154867	17486	32	place	place	VB
njp.32101013154867	17486	33	the	the	DT
njp.32101013154867	17486	34	dough	dough	NN
njp.32101013154867	17486	35	on	on	IN
njp.32101013154867	17486	36	it	-PRON-	PRP
njp.32101013154867	17486	37	,	,	,
njp.32101013154867	17486	38	then	then	RB
njp.32101013154867	17486	39	lengthen	lengthen	VB
njp.32101013154867	17486	40	and	and	CC
njp.32101013154867	17486	41	widen	widen	VB
njp.32101013154867	17486	42	with	with	IN
njp.32101013154867	17486	43	a	a	DT
njp.32101013154867	17486	44	wooden	wooden	JJ
njp.32101013154867	17486	45	roller	roller	NN
njp.32101013154867	17486	46	to	to	IN
njp.32101013154867	17486	47	the	the	DT
njp.32101013154867	17486	48	thick-	thick-	NNP
njp.32101013154867	17486	49	ness	ness	NNP
njp.32101013154867	17486	50	of	of	IN
njp.32101013154867	17486	51	half	half	PDT
njp.32101013154867	17486	52	an	an	DT
njp.32101013154867	17486	53	inch	inch	NN
njp.32101013154867	17486	54	,	,	,
njp.32101013154867	17486	55	and	and	CC
njp.32101013154867	17486	56	lay	lie	VBD
njp.32101013154867	17486	57	the	the	DT
njp.32101013154867	17486	58	fifteen	fifteen	CD
njp.32101013154867	17486	59	ounces	ounce	NNS
njp.32101013154867	17486	60	of	of	IN
njp.32101013154867	17486	61	butter	butter	NN
njp.32101013154867	17486	62	in	in	IN
njp.32101013154867	17486	63	one	one	CD
njp.32101013154867	17486	64	lump	lump	NN
njp.32101013154867	17486	65	in	in	IN
njp.32101013154867	17486	66	the	the	DT
njp.32101013154867	17486	67	centre	centre	NN
njp.32101013154867	17486	68	.	.	.
njp.32101013154867	17487	1	Fold	fold	VB
njp.32101013154867	17487	2	over	over	IN
njp.32101013154867	17487	3	the	the	DT
njp.32101013154867	17487	4	four	four	CD
njp.32101013154867	17487	5	edges	edge	NNS
njp.32101013154867	17487	6	so	so	IN
njp.32101013154867	17487	7	as	as	IN
njp.32101013154867	17487	8	to	to	TO
njp.32101013154867	17487	9	enclose	enclose	VB
njp.32101013154867	17487	10	it	-PRON-	PRP
njp.32101013154867	17487	11	,	,	,
njp.32101013154867	17487	12	then	then	RB
njp.32101013154867	17487	13	flatten	flatten	VB
njp.32101013154867	17487	14	again	again	RB
njp.32101013154867	17487	15	lightly	lightly	RB
njp.32101013154867	17487	16	with	with	IN
njp.32101013154867	17487	17	the	the	DT
njp.32101013154867	17487	18	roller	roller	NN
njp.32101013154867	17487	19	until	until	IN
njp.32101013154867	17487	20	it	-PRON-	PRP
njp.32101013154867	17487	21	forms	form	VBZ
njp.32101013154867	17487	22	a	a	DT
njp.32101013154867	17487	23	piece	piece	NN
njp.32101013154867	17487	24	two	two	CD
njp.32101013154867	17487	25	inches	inch	NNS
njp.32101013154867	17487	26	thick	thick	JJ
njp.32101013154867	17487	27	,	,	,
njp.32101013154867	17487	28	and	and	CC
njp.32101013154867	17487	29	then	then	RB
njp.32101013154867	17487	30	put	put	VB
njp.32101013154867	17487	31	it	-PRON-	PRP
njp.32101013154867	17487	32	away	away	RB
njp.32101013154867	17487	33	to	to	TO
njp.32101013154867	17487	34	cool	cool	VB
njp.32101013154867	17487	35	for	for	IN
njp.32101013154867	17487	36	ten	ten	CD
njp.32101013154867	17487	37	minutes	minute	NNS
njp.32101013154867	17487	38	.	.	.
njp.32101013154867	17488	1	Roll	roll	VB
njp.32101013154867	17488	2	it	-PRON-	PRP
njp.32101013154867	17488	3	again	again	RB
njp.32101013154867	17488	4	lengthwise	lengthwise	RB
njp.32101013154867	17488	5	,	,	,
njp.32101013154867	17488	6	fold	fold	VB
njp.32101013154867	17488	7	it	-PRON-	PRP
njp.32101013154867	17488	8	in	in	IN
njp.32101013154867	17488	9	four	four	CD
njp.32101013154867	17488	10	,	,	,
njp.32101013154867	17488	11	and	and	CC
njp.32101013154867	17488	12	let	let	VB
njp.32101013154867	17488	13	it	-PRON-	PRP
njp.32101013154867	17488	14	rest	rest	VB
njp.32101013154867	17488	15	for	for	IN
njp.32101013154867	17488	16	another	another	DT
njp.32101013154867	17488	17	five	five	CD
njp.32101013154867	17488	18	minutes	minute	NNS
njp.32101013154867	17488	19	;	;	:
njp.32101013154867	17488	20	then	then	RB
njp.32101013154867	17488	21	repeat	repeat	VB
njp.32101013154867	17488	22	the	the	DT
njp.32101013154867	17488	23	same	same	JJ
njp.32101013154867	17488	24	twice	twice	RB
njp.32101013154867	17488	25	more	more	JJR
njp.32101013154867	17488	26	,	,	,
njp.32101013154867	17488	27	rolling	roll	VBG
njp.32101013154867	17488	28	it	-PRON-	PRP
njp.32101013154867	17488	29	each	each	DT
njp.32101013154867	17488	30	time	time	NN
njp.32101013154867	17488	31	in	in	IN
njp.32101013154867	17488	32	a	a	DT
njp.32101013154867	17488	33	contrary	contrary	JJ
njp.32101013154867	17488	34	direction	direction	NN
njp.32101013154867	17488	35	.	.	.
njp.32101013154867	17489	1	After	after	IN
njp.32101013154867	17489	2	five	five	CD
njp.32101013154867	17489	3	min-	min-	JJ
njp.32101013154867	17489	4	utes	ute	NNS
njp.32101013154867	17489	5	it	-PRON-	PRP
njp.32101013154867	17489	6	will	will	MD
njp.32101013154867	17489	7	be	be	VB
njp.32101013154867	17489	8	ready	ready	JJ
njp.32101013154867	17489	9	for	for	IN
njp.32101013154867	17489	10	use	use	NN
njp.32101013154867	17489	11	.	.	.
njp.32101013154867	17490	1	This	this	DT
njp.32101013154867	17490	2	feuilletage	feuilletage	NN
njp.32101013154867	17490	3	,	,	,
njp.32101013154867	17490	4	or	or	CC
njp.32101013154867	17490	5	puff	puff	NN
njp.32101013154867	17490	6	paste	paste	NN
njp.32101013154867	17490	7	,	,	,
njp.32101013154867	17490	8	if	if	IN
njp.32101013154867	17490	9	put	put	VBN
njp.32101013154867	17490	10	away	away	RB
njp.32101013154867	17490	11	carefully	carefully	RB
njp.32101013154867	17490	12	in	in	IN
njp.32101013154867	17490	13	a	a	DT
njp.32101013154867	17490	14	cool	cool	JJ
njp.32101013154867	17490	15	place	place	NN
njp.32101013154867	17490	16	,	,	,
njp.32101013154867	17490	17	will	will	MD
njp.32101013154867	17490	18	keep	keep	VB
njp.32101013154867	17490	19	for	for	IN
njp.32101013154867	17490	20	three	three	CD
njp.32101013154867	17490	21	days	day	NNS
njp.32101013154867	17490	22	,	,	,
njp.32101013154867	17490	23	and	and	CC
njp.32101013154867	17490	24	can	can	MD
njp.32101013154867	17490	25	be	be	VB
njp.32101013154867	17490	26	used	use	VBN
njp.32101013154867	17490	27	for	for	IN
njp.32101013154867	17490	28	the	the	DT
njp.32101013154867	17490	29	following	follow	VBG
njp.32101013154867	17490	30	purposes	purpose	NNS
njp.32101013154867	17490	31	:	:	:
njp.32101013154867	17490	32	vol	vol	LS
njp.32101013154867	17490	33	-	-	HYPH
njp.32101013154867	17490	34	au	au	NN
njp.32101013154867	17490	35	-	-	HYPH
njp.32101013154867	17490	36	vents	vent	NNS
njp.32101013154867	17490	37	of	of	IN
njp.32101013154867	17490	38	chickens	chicken	NNS
njp.32101013154867	17490	39	,	,	,
njp.32101013154867	17490	40	oysters	oyster	NNS
njp.32101013154867	17490	41	,	,	,
njp.32101013154867	17490	42	clams	clam	NNS
njp.32101013154867	17490	43	,	,	,
njp.32101013154867	17490	44	shrimps	shrimp	NNS
njp.32101013154867	17490	45	,	,	,
njp.32101013154867	17490	46	lobsters	lobster	NNS
njp.32101013154867	17490	47	,	,	,
njp.32101013154867	17490	48	codfish	codfish	NN
njp.32101013154867	17490	49	,	,	,
njp.32101013154867	17490	50	crabs	crab	NNS
njp.32101013154867	17490	51	,	,	,
njp.32101013154867	17490	52	and	and	CC
njp.32101013154867	17490	53	crawfish	crawfish	NN
njp.32101013154867	17490	54	;	;	:
njp.32101013154867	17490	55	also	also	RB
njp.32101013154867	17490	56	for	for	IN
njp.32101013154867	17490	57	making	make	VBG
njp.32101013154867	17490	58	chicken	chicken	NN
njp.32101013154867	17490	59	patties	patty	NNS
njp.32101013154867	17490	60	,	,	,
njp.32101013154867	17490	61	bouchées	bouchées	NNP
njp.32101013154867	17490	62	à	à	FW
njp.32101013154867	17490	63	la	la	FW
njp.32101013154867	17490	64	reine	reine	NNP
njp.32101013154867	17490	65	,	,	,
njp.32101013154867	17490	66	all	all	DT
njp.32101013154867	17490	67	kinds	kind	NNS
njp.32101013154867	17490	68	of	of	IN
njp.32101013154867	17490	69	tarts	tart	NNS
njp.32101013154867	17490	70	,	,	,
njp.32101013154867	17490	71	allumettes	allumettes	NNP
njp.32101013154867	17490	72	,	,	,
njp.32101013154867	17490	73	mille	mille	NNP
njp.32101013154867	17490	74	-	-	HYPH
njp.32101013154867	17490	75	feuilles	feuille	NNS
njp.32101013154867	17490	76	,	,	,
njp.32101013154867	17490	77	chaus-	chaus-	NN
njp.32101013154867	17490	78	sons	son	NNS
njp.32101013154867	17490	79	,	,	,
njp.32101013154867	17490	80	turnovers	turnover	NNS
njp.32101013154867	17490	81	,	,	,
njp.32101013154867	17490	82	petits	petit	NNS
njp.32101013154867	17490	83	pâtés	pâtés	NN
njp.32101013154867	17490	84	à	à	FW
njp.32101013154867	17490	85	la	la	FW
njp.32101013154867	17490	86	religieuse	religieuse	NNP
njp.32101013154867	17490	87	,	,	,
njp.32101013154867	17490	88	etc	etc	FW
njp.32101013154867	17490	89	.	.	FW
njp.32101013154867	17490	90	,	,	,
njp.32101013154867	17490	91	etc	etc	FW
njp.32101013154867	17490	92	.	.	.
njp.32101013154867	17491	1	1077	1077	CD
njp.32101013154867	17491	2	.	.	.
njp.32101013154867	17492	1	Paste	paste	VB
njp.32101013154867	17492	2	for	for	IN
njp.32101013154867	17492	3	Pies.—Sift	Pies.—Sift	NNP
njp.32101013154867	17492	4	on	on	IN
njp.32101013154867	17492	5	a	a	DT
njp.32101013154867	17492	6	table	table	NN
njp.32101013154867	17492	7	one	one	CD
njp.32101013154867	17492	8	pound	pound	NN
njp.32101013154867	17492	9	of	of	IN
njp.32101013154867	17492	10	flour	flour	NN
njp.32101013154867	17492	11	;	;	:
njp.32101013154867	17492	12	make	make	VB
njp.32101013154867	17492	13	a	a	DT
njp.32101013154867	17492	14	hollow	hollow	JJ
njp.32101013154867	17492	15	space	space	NN
njp.32101013154867	17492	16	in	in	IN
njp.32101013154867	17492	17	the	the	DT
njp.32101013154867	17492	18	centre	centre	NN
njp.32101013154867	17492	19	,	,	,
njp.32101013154867	17492	20	pour	pour	VB
njp.32101013154867	17492	21	into	into	IN
njp.32101013154867	17492	22	it	-PRON-	PRP
njp.32101013154867	17492	23	a	a	DT
njp.32101013154867	17492	24	pint	pint	NN
njp.32101013154867	17492	25	of	of	IN
njp.32101013154867	17492	26	cold	cold	JJ
njp.32101013154867	17492	27	water	water	NN
njp.32101013154867	17492	28	,	,	,
njp.32101013154867	17492	29	two	two	CD
njp.32101013154867	17492	30	ounces	ounce	NNS
njp.32101013154867	17492	31	of	of	IN
njp.32101013154867	17492	32	butter	butter	NN
njp.32101013154867	17492	33	,	,	,
njp.32101013154867	17492	34	and	and	CC
njp.32101013154867	17492	35	half	half	PDT
njp.32101013154867	17492	36	a	a	DT
njp.32101013154867	17492	37	saltspoonful	saltspoonful	NN
njp.32101013154867	17492	38	of	of	IN
njp.32101013154867	17492	39	salt	salt	NN
njp.32101013154867	17492	40	;	;	:
njp.32101013154867	17492	41	then	then	RB
njp.32101013154867	17492	42	,	,	,
njp.32101013154867	17492	43	with	with	IN
njp.32101013154867	17492	44	the	the	DT
njp.32101013154867	17492	45	hand	hand	NN
njp.32101013154867	17492	46	,	,	,
njp.32101013154867	17492	47	knead	knead	VB
njp.32101013154867	17492	48	the	the	DT
njp.32101013154867	17492	49	ingredients	ingredient	NNS
njp.32101013154867	17492	50	well	well	RB
njp.32101013154867	17492	51	together	together	RB
njp.32101013154867	17492	52	for	for	IN
njp.32101013154867	17492	53	two	two	CD
njp.32101013154867	17492	54	minutes	minute	NNS
njp.32101013154867	17492	55	,	,	,
njp.32101013154867	17492	56	and	and	CC
njp.32101013154867	17492	57	gradually	gradually	RB
njp.32101013154867	17492	58	and	and	CC
njp.32101013154867	17492	59	slowly	slowly	RB
njp.32101013154867	17492	60	incor	incor	JJ
njp.32101013154867	17492	61	.	.	.
njp.32101013154867	17493	1	porate	porate	NNP
njp.32101013154867	17493	2	the	the	DT
njp.32101013154867	17493	3	flour	flour	NN
njp.32101013154867	17493	4	with	with	IN
njp.32101013154867	17493	5	the	the	DT
njp.32101013154867	17493	6	rest	rest	NN
njp.32101013154867	17493	7	for	for	IN
njp.32101013154867	17493	8	four	four	CD
njp.32101013154867	17493	9	minutes	minute	NNS
njp.32101013154867	17493	10	.	.	.
njp.32101013154867	17494	1	Lay	lay	VB
njp.32101013154867	17494	2	the	the	DT
njp.32101013154867	17494	3	paste	paste	NN
njp.32101013154867	17494	4	on	on	IN
njp.32101013154867	17494	5	a	a	DT
njp.32101013154867	17494	6	dish	dish	NN
njp.32101013154867	17494	7	,	,	,
njp.32101013154867	17494	8	and	and	CC
njp.32101013154867	17494	9	put	put	VBD
njp.32101013154867	17494	10	it	-PRON-	PRP
njp.32101013154867	17494	11	to	to	TO
njp.32101013154867	17494	12	rest	rest	VB
njp.32101013154867	17494	13	in	in	IN
njp.32101013154867	17494	14	a	a	DT
njp.32101013154867	17494	15	cool	cool	JJ
njp.32101013154867	17494	16	place	place	NN
njp.32101013154867	17494	17	for	for	IN
njp.32101013154867	17494	18	three	three	CD
njp.32101013154867	17494	19	minutes	minute	NNS
njp.32101013154867	17494	20	.	.	.
njp.32101013154867	17495	1	Have	have	VBP
njp.32101013154867	17495	2	ready	ready	JJ
njp.32101013154867	17495	3	six	six	CD
njp.32101013154867	17495	4	ounces	ounce	NNS
njp.32101013154867	17495	5	of	of	IN
njp.32101013154867	17495	6	well	well	RB
njp.32101013154867	17495	7	-	-	HYPH
njp.32101013154867	17495	8	washed	wash	VBN
njp.32101013154867	17495	9	butter	butter	NN
njp.32101013154867	17495	10	in	in	IN
njp.32101013154867	17495	11	one	one	CD
njp.32101013154867	17495	12	lump	lump	NN
njp.32101013154867	17495	13	,	,	,
njp.32101013154867	17495	14	as	as	IN
njp.32101013154867	17495	15	for	for	IN
njp.32101013154867	17495	16	feuilletage	feuilletage	NNP
njp.32101013154867	17495	17	(	(	-LRB-
njp.32101013154867	17495	18	No	no	UH
njp.32101013154867	17495	19	.	.	.
njp.32101013154867	17496	1	1076	1076	LS
njp.32101013154867	17496	2	)	)	-RRB-
njp.32101013154867	17496	3	;	;	:
njp.32101013154867	17496	4	return	return	VB
njp.32101013154867	17496	5	the	the	DT
njp.32101013154867	17496	6	paste	paste	NN
njp.32101013154867	17496	7	to	to	IN
njp.32101013154867	17496	8	the	the	DT
njp.32101013154867	17496	9	table	table	NN
njp.32101013154867	17496	10	,	,	,
njp.32101013154867	17496	11	flatten	flatten	VB
njp.32101013154867	17496	12	it	-PRON-	PRP
njp.32101013154867	17496	13	slightly	slightly	RB
njp.32101013154867	17496	14	,	,	,
njp.32101013154867	17496	15	then	then	RB
njp.32101013154867	17496	16	put	put	VBD
njp.32101013154867	17496	17	the	the	DT
njp.32101013154867	17496	18	lump	lump	NN
njp.32101013154867	17496	19	of	of	IN
njp.32101013154867	17496	20	butter	butter	NN
njp.32101013154867	17496	21	in	in	IN
njp.32101013154867	17496	22	the	the	DT
njp.32101013154867	17496	23	centre	centre	NN
njp.32101013154867	17496	24	,	,	,
njp.32101013154867	17496	25	fold	fold	VB
njp.32101013154867	17496	26	over	over	RP
njp.32101013154867	17496	27	the	the	DT
njp.32101013154867	17496	28	edges	edge	NNS
njp.32101013154867	17496	29	,	,	,
njp.32101013154867	17496	30	so	so	IN
njp.32101013154867	17496	31	as	as	IN
njp.32101013154867	17496	32	to	to	TO
njp.32101013154867	17496	33	enclose	enclose	VB
njp.32101013154867	17496	34	the	the	DT
njp.32101013154867	17496	35	butter	butter	NN
njp.32101013154867	17496	36	,	,	,
njp.32101013154867	17496	37	then	then	RB
njp.32101013154867	17496	38	roll	roll	VB
njp.32101013154867	17496	39	it	-PRON-	PRP
njp.32101013154867	17496	40	out	out	RP
njp.32101013154867	17496	41	lengthwise	lengthwise	RB
njp.32101013154867	17496	42	with	with	IN
njp.32101013154867	17496	43	the	the	DT
njp.32101013154867	17496	44	pastry	pastry	NN
njp.32101013154867	17496	45	roller	roller	NN
njp.32101013154867	17496	46	,	,	,
njp.32101013154867	17496	47	and	and	CC
njp.32101013154867	17496	48	refold	refold	VB
njp.32101013154867	17496	49	the	the	DT
njp.32101013154867	17496	50	paste	paste	NN
njp.32101013154867	17496	51	into	into	IN
njp.32101013154867	17496	52	three	three	CD
njp.32101013154867	17496	53	folds	fold	NNS
njp.32101013154867	17496	54	.	.	.
njp.32101013154867	17497	1	Let	let	VB
njp.32101013154867	17497	2	it	-PRON-	PRP
njp.32101013154867	17497	3	rest	rest	VB
njp.32101013154867	17497	4	again	again	RB
njp.32101013154867	17497	5	in	in	IN
njp.32101013154867	17497	6	a	a	DT
njp.32101013154867	17497	7	cool	cool	JJ
njp.32101013154867	17497	8	place	place	NN
njp.32101013154867	17497	9	for	for	IN
njp.32101013154867	17497	10	three	three	CD
njp.32101013154867	17497	11	minutes	minute	NNS
njp.32101013154867	17497	12	,	,	,
njp.32101013154867	17497	13	then	then	RB
njp.32101013154867	17497	14	roll	roll	VB
njp.32101013154867	17497	15	it	-PRON-	PRP
njp.32101013154867	17497	16	again	again	RB
njp.32101013154867	17497	17	,	,	,
njp.32101013154867	17497	18	fold	fold	VB
njp.32101013154867	17497	19	it	-PRON-	PRP
njp.32101013154867	17497	20	as	as	IN
njp.32101013154867	17497	21	before	before	RB
njp.32101013154867	17497	22	,	,	,
njp.32101013154867	17497	23	and	and	CC
njp.32101013154867	17497	24	set	set	VBD
njp.32101013154867	17497	25	it	-PRON-	PRP
njp.32101013154867	17497	26	in	in	IN
njp.32101013154867	17497	27	the	the	DT
njp.32101013154867	17497	28	ice	ice	NN
njp.32101013154867	17497	29	-	-	HYPH
njp.32101013154867	17497	30	box	box	NN
njp.32101013154867	17497	31	for	for	IN
njp.32101013154867	17497	32	five	five	CD
njp.32101013154867	17497	33	minutes	minute	NNS
njp.32101013154867	17497	34	;	;	:
njp.32101013154867	17497	35	the	the	DT
njp.32101013154867	17497	36	paste	paste	NN
njp.32101013154867	17497	37	will	will	MD
njp.32101013154867	17497	38	now	now	RB
njp.32101013154867	17497	39	be	be	VB
njp.32101013154867	17497	40	ready	ready	JJ
njp.32101013154867	17497	41	to	to	TO
njp.32101013154867	17497	42	use	use	VB
njp.32101013154867	17497	43	,	,	,
njp.32101013154867	17497	44	and	and	CC
njp.32101013154867	17497	45	by	by	IN
njp.32101013154867	17497	46	keeping	keep	VBG
njp.32101013154867	17497	47	it	-PRON-	PRP
njp.32101013154867	17497	48	in	in	IN
njp.32101013154867	17497	49	the	the	DT
njp.32101013154867	17497	50	ice	ice	NN
njp.32101013154867	17497	51	-	-	HYPH
njp.32101013154867	17497	52	box	box	NN
njp.32101013154867	17497	53	it	-PRON-	PRP
njp.32101013154867	17497	54	will	will	MD
njp.32101013154867	17497	55	remain	remain	VB
njp.32101013154867	17497	56	in	in	IN
njp.32101013154867	17497	57	good	good	JJ
njp.32101013154867	17497	58	condition	condition	NN
njp.32101013154867	17497	59	for	for	IN
njp.32101013154867	17497	60	three	three	CD
njp.32101013154867	17497	61	days	day	NNS
njp.32101013154867	17497	62	.	.	.
njp.32101013154867	17498	1	1078	1078	CD
njp.32101013154867	17498	2	.	.	.
njp.32101013154867	17499	1	Pâte	Pâte	NNP
njp.32101013154867	17499	2	-	-	HYPH
njp.32101013154867	17499	3	à	à	NNP
njp.32101013154867	17499	4	-	-	HYPH
njp.32101013154867	17499	5	Foucer	Foucer	NNP
njp.32101013154867	17499	6	,	,	,
njp.32101013154867	17499	7	Foundation	Foundation	NNP
njp.32101013154867	17499	8	Paste.—Sift	Paste.—Sift	NNP
njp.32101013154867	17499	9	one	one	CD
njp.32101013154867	17499	10	pound	pound	NN
njp.32101013154867	17499	11	of	of	IN
njp.32101013154867	17499	12	flour	flour	NN
njp.32101013154867	17499	13	on	on	IN
njp.32101013154867	17499	14	3.18	3.18	CD
njp.32101013154867	17499	15	7	7	CD
njp.32101013154867	17499	16	HE	HE	NNP
njp.32101013154867	17499	17	7"A	7"a	CD
njp.32101013154867	17499	18	BLE	ble	NN
njp.32101013154867	17499	19	.	.	.
njp.32101013154867	17500	1	the	the	DT
njp.32101013154867	17500	2	table	table	NN
njp.32101013154867	17500	3	,	,	,
njp.32101013154867	17500	4	make	make	VB
njp.32101013154867	17500	5	a	a	DT
njp.32101013154867	17500	6	hollow	hollow	NN
njp.32101013154867	17500	7	in	in	IN
njp.32101013154867	17500	8	the	the	DT
njp.32101013154867	17500	9	centre	centre	NN
njp.32101013154867	17500	10	,	,	,
njp.32101013154867	17500	11	and	and	CC
njp.32101013154867	17500	12	pour	pour	VB
njp.32101013154867	17500	13	into	into	IN
njp.32101013154867	17500	14	it	-PRON-	PRP
njp.32101013154867	17500	15	half	half	PDT
njp.32101013154867	17500	16	a	a	DT
njp.32101013154867	17500	17	pound	pound	NN
njp.32101013154867	17500	18	of	of	IN
njp.32101013154867	17500	19	well	well	RB
njp.32101013154867	17500	20	-	-	HYPH
njp.32101013154867	17500	21	washed	wash	VBN
njp.32101013154867	17500	22	butter	butter	NN
njp.32101013154867	17500	23	,	,	,
njp.32101013154867	17500	24	a	a	DT
njp.32101013154867	17500	25	saltspoonful	saltspoonful	NN
njp.32101013154867	17500	26	of	of	IN
njp.32101013154867	17500	27	salt	salt	NN
njp.32101013154867	17500	28	,	,	,
njp.32101013154867	17500	29	and	and	CC
njp.32101013154867	17500	30	a	a	DT
njp.32101013154867	17500	31	gill	gill	NN
njp.32101013154867	17500	32	of	of	IN
njp.32101013154867	17500	33	cold	cold	JJ
njp.32101013154867	17500	34	water	water	NN
njp.32101013154867	17500	35	.	.	.
njp.32101013154867	17501	1	Knead	knead	VB
njp.32101013154867	17501	2	well	well	RB
njp.32101013154867	17501	3	the	the	DT
njp.32101013154867	17501	4	salt	salt	NN
njp.32101013154867	17501	5	,	,	,
njp.32101013154867	17501	6	butter	butter	NN
njp.32101013154867	17501	7	,	,	,
njp.32101013154867	17501	8	and	and	CC
njp.32101013154867	17501	9	water	water	NN
njp.32101013154867	17501	10	,	,	,
njp.32101013154867	17501	11	using	use	VBG
njp.32101013154867	17501	12	the	the	DT
njp.32101013154867	17501	13	hand	hand	NN
njp.32101013154867	17501	14	,	,	,
njp.32101013154867	17501	15	for	for	IN
njp.32101013154867	17501	16	two	two	CD
njp.32101013154867	17501	17	minutes	minute	NNS
njp.32101013154867	17501	18	,	,	,
njp.32101013154867	17501	19	then	then	RB
njp.32101013154867	17501	20	incorporate	incorporate	VB
njp.32101013154867	17501	21	the	the	DT
njp.32101013154867	17501	22	flour	flour	NN
njp.32101013154867	17501	23	gradually	gradually	RB
njp.32101013154867	17501	24	,	,	,
njp.32101013154867	17501	25	which	which	WDT
njp.32101013154867	17501	26	will	will	MD
njp.32101013154867	17501	27	take	take	VB
njp.32101013154867	17501	28	three	three	CD
njp.32101013154867	17501	29	minutes	minute	NNS
njp.32101013154867	17501	30	more	more	JJR
njp.32101013154867	17501	31	,	,	,
njp.32101013154867	17501	32	and	and	CC
njp.32101013154867	17501	33	knead	knead	VB
njp.32101013154867	17501	34	sharply	sharply	RB
njp.32101013154867	17501	35	with	with	IN
njp.32101013154867	17501	36	the	the	DT
njp.32101013154867	17501	37	hands	hand	NNS
njp.32101013154867	17501	38	.	.	.
njp.32101013154867	17502	1	Detach	detach	VB
njp.32101013154867	17502	2	it	-PRON-	PRP
njp.32101013154867	17502	3	from	from	IN
njp.32101013154867	17502	4	the	the	DT
njp.32101013154867	17502	5	table	table	NN
njp.32101013154867	17502	6	,	,	,
njp.32101013154867	17502	7	and	and	CC
njp.32101013154867	17502	8	roll	roll	VB
njp.32101013154867	17502	9	it	-PRON-	PRP
njp.32101013154867	17502	10	into	into	IN
njp.32101013154867	17502	11	a	a	DT
njp.32101013154867	17502	12	ball	ball	NN
njp.32101013154867	17502	13	,	,	,
njp.32101013154867	17502	14	then	then	RB
njp.32101013154867	17502	15	press	press	VB
njp.32101013154867	17502	16	it	-PRON-	PRP
njp.32101013154867	17502	17	again	again	RB
njp.32101013154867	17502	18	on	on	IN
njp.32101013154867	17502	19	the	the	DT
njp.32101013154867	17502	20	table	table	NN
njp.32101013154867	17502	21	in	in	IN
njp.32101013154867	17502	22	different	different	JJ
njp.32101013154867	17502	23	directions	direction	NNS
njp.32101013154867	17502	24	for	for	IN
njp.32101013154867	17502	25	two	two	CD
njp.32101013154867	17502	26	minutes	minute	NNS
njp.32101013154867	17502	27	;	;	:
njp.32101013154867	17502	28	remove	remove	VB
njp.32101013154867	17502	29	again	again	RB
njp.32101013154867	17502	30	from	from	IN
njp.32101013154867	17502	31	the	the	DT
njp.32101013154867	17502	32	table	table	NN
njp.32101013154867	17502	33	.	.	.
njp.32101013154867	17503	1	Flour	flour	VB
njp.32101013154867	17503	2	the	the	DT
njp.32101013154867	17503	3	table	table	NN
njp.32101013154867	17503	4	slightly	slightly	RB
njp.32101013154867	17503	5	,	,	,
njp.32101013154867	17503	6	lay	lie	VBD
njp.32101013154867	17503	7	the	the	DT
njp.32101013154867	17503	8	paste	paste	NN
njp.32101013154867	17503	9	over	over	RP
njp.32101013154867	17503	10	,	,	,
njp.32101013154867	17503	11	and	and	CC
njp.32101013154867	17503	12	with	with	IN
njp.32101013154867	17503	13	the	the	DT
njp.32101013154867	17503	14	fingers	finger	NNS
njp.32101013154867	17503	15	of	of	IN
njp.32101013154867	17503	16	the	the	DT
njp.32101013154867	17503	17	right	right	JJ
njp.32101013154867	17503	18	hand	hand	NN
njp.32101013154867	17503	19	press	press	NN
njp.32101013154867	17503	20	down	down	RP
njp.32101013154867	17503	21	the	the	DT
njp.32101013154867	17503	22	paste	paste	NN
njp.32101013154867	17503	23	in	in	IN
njp.32101013154867	17503	24	the	the	DT
njp.32101013154867	17503	25	centre	centre	NN
njp.32101013154867	17503	26	,	,	,
njp.32101013154867	17503	27	and	and	CC
njp.32101013154867	17503	28	with	with	IN
njp.32101013154867	17503	29	the	the	DT
njp.32101013154867	17503	30	left	left	NN
njp.32101013154867	17503	31	bring	bring	VB
njp.32101013154867	17503	32	up	up	RP
njp.32101013154867	17503	33	the	the	DT
njp.32101013154867	17503	34	edges	edge	NNS
njp.32101013154867	17503	35	all	all	RB
njp.32101013154867	17503	36	around	around	RB
njp.32101013154867	17503	37	to	to	IN
njp.32101013154867	17503	38	the	the	DT
njp.32101013154867	17503	39	centre	centre	NN
njp.32101013154867	17503	40	,	,	,
njp.32101013154867	17503	41	repeat	repeat	VB
njp.32101013154867	17503	42	this	this	DT
njp.32101013154867	17503	43	three	three	CD
njp.32101013154867	17503	44	times	time	NNS
njp.32101013154867	17503	45	,	,	,
njp.32101013154867	17503	46	and	and	CC
njp.32101013154867	17503	47	when	when	WRB
njp.32101013154867	17503	48	finished	finish	VBD
njp.32101013154867	17503	49	the	the	DT
njp.32101013154867	17503	50	paste	paste	NN
njp.32101013154867	17503	51	must	must	MD
njp.32101013154867	17503	52	have	have	VB
njp.32101013154867	17503	53	its	-PRON-	PRP$
njp.32101013154867	17503	54	original	original	JJ
njp.32101013154867	17503	55	shape	shape	NN
njp.32101013154867	17503	56	;	;	:
njp.32101013154867	17503	57	lay	lay	VB
njp.32101013154867	17503	58	it	-PRON-	PRP
njp.32101013154867	17503	59	on	on	IN
njp.32101013154867	17503	60	a	a	DT
njp.32101013154867	17503	61	dish	dish	NN
njp.32101013154867	17503	62	,	,	,
njp.32101013154867	17503	63	cover	cover	VB
njp.32101013154867	17503	64	with	with	IN
njp.32101013154867	17503	65	a	a	DT
njp.32101013154867	17503	66	towel	towel	NN
njp.32101013154867	17503	67	,	,	,
njp.32101013154867	17503	68	and	and	CC
njp.32101013154867	17503	69	set	set	VBD
njp.32101013154867	17503	70	it	-PRON-	PRP
njp.32101013154867	17503	71	in	in	IN
njp.32101013154867	17503	72	a	a	DT
njp.32101013154867	17503	73	cool	cool	JJ
njp.32101013154867	17503	74	place	place	NN
njp.32101013154867	17503	75	to	to	TO
njp.32101013154867	17503	76	rest	rest	VB
njp.32101013154867	17503	77	for	for	IN
njp.32101013154867	17503	78	twenty	twenty	CD
njp.32101013154867	17503	79	minutes	minute	NNS
njp.32101013154867	17503	80	.	.	.
njp.32101013154867	17504	1	1079	1079	CD
njp.32101013154867	17504	2	.	.	.
njp.32101013154867	17505	1	How	how	WRB
njp.32101013154867	17505	2	to	to	TO
njp.32101013154867	17505	3	Make	make	VB
njp.32101013154867	17505	4	a	a	DT
njp.32101013154867	17505	5	Pastry	pastry	NN
njp.32101013154867	17505	6	-	-	HYPH
njp.32101013154867	17505	7	bag	bag	NN
njp.32101013154867	17505	8	,	,	,
njp.32101013154867	17505	9	for	for	IN
njp.32101013154867	17505	10	General	General	NNP
njp.32101013154867	17505	11	Use.—Cut	Use.—Cut	NNP
njp.32101013154867	17505	12	a	a	DT
njp.32101013154867	17505	13	piece	piece	NN
njp.32101013154867	17505	14	of	of	IN
njp.32101013154867	17505	15	white	white	JJ
njp.32101013154867	17505	16	duck	duck	NN
njp.32101013154867	17505	17	-	-	HYPH
njp.32101013154867	17505	18	cloth	cloth	NN
njp.32101013154867	17505	19	as	as	IN
njp.32101013154867	17505	20	follows	follow	VBZ
njp.32101013154867	17505	21	:	:	:
njp.32101013154867	17505	22	twenty	twenty	CD
njp.32101013154867	17505	23	-	-	HYPH
njp.32101013154867	17505	24	four	four	CD
njp.32101013154867	17505	25	inches	inch	NNS
njp.32101013154867	17505	26	wide	wide	JJ
njp.32101013154867	17505	27	at	at	IN
njp.32101013154867	17505	28	the	the	DT
njp.32101013154867	17505	29	top	top	NN
njp.32101013154867	17505	30	,	,	,
njp.32101013154867	17505	31	twenty	twenty	CD
njp.32101013154867	17505	32	inches	inch	NNS
njp.32101013154867	17505	33	deep	deep	JJ
njp.32101013154867	17505	34	,	,	,
njp.32101013154867	17505	35	and	and	CC
njp.32101013154867	17505	36	three	three	CD
njp.32101013154867	17505	37	inches	inch	NNS
njp.32101013154867	17505	38	at	at	IN
njp.32101013154867	17505	39	the	the	DT
njp.32101013154867	17505	40	lower	low	JJR
njp.32101013154867	17505	41	end	end	NN
njp.32101013154867	17505	42	.	.	.
njp.32101013154867	17506	1	Fold	fold	VB
njp.32101013154867	17506	2	,	,	,
njp.32101013154867	17506	3	and	and	CC
njp.32101013154867	17506	4	sew	sew	VB
njp.32101013154867	17506	5	up	up	RP
njp.32101013154867	17506	6	length-	length-	JJ
njp.32101013154867	17506	7	wise	wise	JJ
njp.32101013154867	17506	8	,	,	,
njp.32101013154867	17506	9	so	so	IN
njp.32101013154867	17506	10	as	as	IN
njp.32101013154867	17506	11	to	to	TO
njp.32101013154867	17506	12	make	make	VB
njp.32101013154867	17506	13	a	a	DT
njp.32101013154867	17506	14	perfect	perfect	JJ
njp.32101013154867	17506	15	cornet	cornet	NN
njp.32101013154867	17506	16	-	-	HYPH
njp.32101013154867	17506	17	bag	bag	NN
njp.32101013154867	17506	18	.	.	.
njp.32101013154867	17507	1	Hem	Hem	NNP
njp.32101013154867	17507	2	the	the	DT
njp.32101013154867	17507	3	top	top	NN
njp.32101013154867	17507	4	and	and	CC
njp.32101013154867	17507	5	the	the	DT
njp.32101013154867	17507	6	bottom	bottom	NN
njp.32101013154867	17507	7	,	,	,
njp.32101013154867	17507	8	and	and	CC
njp.32101013154867	17507	9	the	the	DT
njp.32101013154867	17507	10	pastry	pastry	NN
njp.32101013154867	17507	11	bag	bag	NN
njp.32101013154867	17507	12	will	will	MD
njp.32101013154867	17507	13	then	then	RB
njp.32101013154867	17507	14	be	be	VB
njp.32101013154867	17507	15	ready	ready	JJ
njp.32101013154867	17507	16	for	for	IN
njp.32101013154867	17507	17	use	use	NN
njp.32101013154867	17507	18	.	.	.
njp.32101013154867	17508	1	The	the	DT
njp.32101013154867	17508	2	accompanying	accompany	VBG
njp.32101013154867	17508	3	design	design	NN
njp.32101013154867	17508	4	will	will	MD
njp.32101013154867	17508	5	show	show	VB
njp.32101013154867	17508	6	how	how	WRB
njp.32101013154867	17508	7	it	-PRON-	PRP
njp.32101013154867	17508	8	should	should	MD
njp.32101013154867	17508	9	be	be	VB
njp.32101013154867	17508	10	made	make	VBN
njp.32101013154867	17508	11	.	.	.
njp.32101013154867	17509	1	pAstry	pAstry	NNP
njp.32101013154867	17509	2	-	-	HYPH
njp.32101013154867	17509	3	bag	bag	NN
njp.32101013154867	17509	4	,	,	,
njp.32101013154867	17509	5	This	this	DT
njp.32101013154867	17509	6	pastry	pastry	NN
njp.32101013154867	17509	7	-	-	HYPH
njp.32101013154867	17509	8	bag	bag	NN
njp.32101013154867	17509	9	is	be	VBZ
njp.32101013154867	17509	10	essential	essential	JJ
njp.32101013154867	17509	11	and	and	CC
njp.32101013154867	17509	12	useful	useful	JJ
njp.32101013154867	17509	13	for	for	IN
njp.32101013154867	17509	14	kitchen	kitchen	NN
njp.32101013154867	17509	15	and	and	CC
njp.32101013154867	17509	16	pastry	pastry	NN
njp.32101013154867	17509	17	use	use	NN
njp.32101013154867	17509	18	,	,	,
njp.32101013154867	17509	19	being	be	VBG
njp.32101013154867	17509	20	both	both	CC
njp.32101013154867	17509	21	facile	facile	JJ
njp.32101013154867	17509	22	and	and	CC
njp.32101013154867	17509	23	economical	economical	JJ
njp.32101013154867	17509	24	,	,	,
njp.32101013154867	17509	25	but	but	CC
njp.32101013154867	17509	26	care	care	NN
njp.32101013154867	17509	27	must	must	MD
njp.32101013154867	17509	28	be	be	VB
njp.32101013154867	17509	29	taken	take	VBN
njp.32101013154867	17509	30	to	to	TO
njp.32101013154867	17509	31	wash	wash	VB
njp.32101013154867	17509	32	it	-PRON-	PRP
njp.32101013154867	17509	33	thoroughly	thoroughly	RB
njp.32101013154867	17509	34	,	,	,
njp.32101013154867	17509	35	and	and	CC
njp.32101013154867	17509	36	immediately	immediately	RB
njp.32101013154867	17509	37	after	after	IN
njp.32101013154867	17509	38	using	use	VBG
njp.32101013154867	17509	39	it	-PRON-	PRP
njp.32101013154867	17509	40	,	,	,
njp.32101013154867	17509	41	and	and	CC
njp.32101013154867	17509	42	to	to	TO
njp.32101013154867	17509	43	let	let	VB
njp.32101013154867	17509	44	it	-PRON-	PRP
njp.32101013154867	17509	45	dry	dry	VB
njp.32101013154867	17509	46	perfectly	perfectly	RB
njp.32101013154867	17509	47	,	,	,
njp.32101013154867	17509	48	otherwise	otherwise	RB
njp.32101013154867	17509	49	it	-PRON-	PRP
njp.32101013154867	17509	50	will	will	MD
njp.32101013154867	17509	51	soon	soon	RB
njp.32101013154867	17509	52	become	become	VB
njp.32101013154867	17509	53	useless	useless	JJ
njp.32101013154867	17509	54	.	.	.
njp.32101013154867	17510	1	1080	1080	CD
njp.32101013154867	17510	2	.	.	.
njp.32101013154867	17511	1	How	how	WRB
njp.32101013154867	17511	2	to	to	TO
njp.32101013154867	17511	3	Clean	clean	VB
njp.32101013154867	17511	4	and	and	CC
njp.32101013154867	17511	5	Prepare	prepare	VB
njp.32101013154867	17511	6	Sultana	Sultana	NNP
njp.32101013154867	17511	7	Currants	Currants	NNPS
njp.32101013154867	17511	8	and	and	CC
njp.32101013154867	17511	9	Raisins	Raisins	NNPS
njp.32101013154867	17511	10	for	for	IN
njp.32101013154867	17511	11	Pastry.—To	pastry.—to	CD
njp.32101013154867	17511	12	avoid	avoid	VB
njp.32101013154867	17511	13	the	the	DT
njp.32101013154867	17511	14	trouble	trouble	NN
njp.32101013154867	17511	15	of	of	IN
njp.32101013154867	17511	16	preparing	prepare	VBG
njp.32101013154867	17511	17	them	-PRON-	PRP
njp.32101013154867	17511	18	each	each	DT
njp.32101013154867	17511	19	time	time	NN
njp.32101013154867	17511	20	they	-PRON-	PRP
njp.32101013154867	17511	21	are	be	VBP
njp.32101013154867	17511	22	needed	need	VBN
njp.32101013154867	17511	23	,	,	,
njp.32101013154867	17511	24	it	-PRON-	PRP
njp.32101013154867	17511	25	were	be	VBD
njp.32101013154867	17511	26	better	well	JJR
njp.32101013154867	17511	27	to	to	TO
njp.32101013154867	17511	28	clean	clean	VB
njp.32101013154867	17511	29	many	many	JJ
njp.32101013154867	17511	30	at	at	IN
njp.32101013154867	17511	31	a	a	DT
njp.32101013154867	17511	32	time	time	NN
njp.32101013154867	17511	33	,	,	,
njp.32101013154867	17511	34	for	for	IN
njp.32101013154867	17511	35	they	-PRON-	PRP
njp.32101013154867	17511	36	will	will	MD
njp.32101013154867	17511	37	keep	keep	VB
njp.32101013154867	17511	38	in	in	IN
njp.32101013154867	17511	39	perfect	perfect	JJ
njp.32101013154867	17511	40	condition	condition	NN
njp.32101013154867	17511	41	for	for	IN
njp.32101013154867	17511	42	five	five	CD
njp.32101013154867	17511	43	or	or	CC
njp.32101013154867	17511	44	six	six	CD
njp.32101013154867	17511	45	months	month	NNS
njp.32101013154867	17511	46	,	,	,
njp.32101013154867	17511	47	if	if	IN
njp.32101013154867	17511	48	put	put	VBN
njp.32101013154867	17511	49	away	away	RB
njp.32101013154867	17511	50	in	in	IN
njp.32101013154867	17511	51	a	a	DT
njp.32101013154867	17511	52	well	well	RB
njp.32101013154867	17511	53	-	-	HYPH
njp.32101013154867	17511	54	closed	close	VBN
njp.32101013154867	17511	55	tin	tin	NN
njp.32101013154867	17511	56	box	box	NN
njp.32101013154867	17511	57	.	.	.
njp.32101013154867	17512	1	Procure	procure	VB
njp.32101013154867	17512	2	ten	ten	CD
njp.32101013154867	17512	3	pounds	pound	NNS
njp.32101013154867	17512	4	of	of	IN
njp.32101013154867	17512	5	currants	currant	NNS
njp.32101013154867	17512	6	or	or	CC
njp.32101013154867	17512	7	Sultana	Sultana	NNP
njp.32101013154867	17512	8	raisins	raisin	NNS
njp.32101013154867	17512	9	,	,	,
njp.32101013154867	17512	10	lay	lie	VBD
njp.32101013154867	17512	11	them	-PRON-	PRP
njp.32101013154867	17512	12	on	on	IN
njp.32101013154867	17512	13	a	a	DT
njp.32101013154867	17512	14	table	table	NN
njp.32101013154867	17512	15	,	,	,
njp.32101013154867	17512	16	and	and	CC
njp.32101013154867	17512	17	should	should	MD
njp.32101013154867	17512	18	they	-PRON-	PRP
njp.32101013154867	17512	19	be	be	VB
njp.32101013154867	17512	20	damp	damp	JJ
njp.32101013154867	17512	21	,	,	,
njp.32101013154867	17512	22	dredge	dredge	VB
njp.32101013154867	17512	23	a	a	DT
njp.32101013154867	17512	24	little	little	JJ
njp.32101013154867	17512	25	flour	flour	NN
njp.32101013154867	17512	26	over	over	RP
njp.32101013154867	17512	27	to	to	TO
njp.32101013154867	17512	28	prevent	prevent	VB
njp.32101013154867	17512	29	them	-PRON-	PRP
njp.32101013154867	17512	30	adhering	adhere	VBG
njp.32101013154867	17512	31	to	to	IN
njp.32101013154867	17512	32	the	the	DT
njp.32101013154867	17512	33	hands	hand	NNS
njp.32101013154867	17512	34	.	.	.
njp.32101013154867	17513	1	Rub	rub	VB
njp.32101013154867	17513	2	them	-PRON-	PRP
njp.32101013154867	17513	3	thoroughly	thoroughly	RB
njp.32101013154867	17513	4	,	,	,
njp.32101013154867	17513	5	then	then	RB
njp.32101013154867	17513	6	take	take	VB
njp.32101013154867	17513	7	a	a	DT
njp.32101013154867	17513	8	wire	wire	NN
njp.32101013154867	17513	9	sieve	sieve	NN
njp.32101013154867	17513	10	,	,	,
njp.32101013154867	17513	11	No	no	UH
njp.32101013154867	17513	12	.	.	.
njp.32101013154867	17514	1	3	3	LS
njp.32101013154867	17514	2	(	(	-LRB-
njp.32101013154867	17514	3	or	or	CC
njp.32101013154867	17514	4	as	as	RB
njp.32101013154867	17514	5	fine	fine	JJ
njp.32101013154867	17514	6	a	a	DT
njp.32101013154867	17514	7	one	one	NN
njp.32101013154867	17514	8	as	as	IN
njp.32101013154867	17514	9	will	will	MD
njp.32101013154867	17514	10	prevent	prevent	VB
njp.32101013154867	17514	11	them	-PRON-	PRP
njp.32101013154867	17514	12	passing	pass	VBG
njp.32101013154867	17514	13	through	through	RB
njp.32101013154867	17514	14	)	)	-RRB-
njp.32101013154867	17514	15	,	,	,
njp.32101013154867	17514	16	place	place	VB
njp.32101013154867	17514	17	the	the	DT
njp.32101013154867	17514	18	I	i	NN
njp.32101013154867	17514	19	)	)	-RRB-
njp.32101013154867	17514	20	ESSEA’7”	essea’7”	NN
njp.32101013154867	17514	21	.	.	.
njp.32101013154867	17514	22	S.	S.	NNP
njp.32101013154867	17515	1	3	3	CD
njp.32101013154867	17515	2	IQ	IQ	NNP
njp.32101013154867	17515	3	currants	currant	NNS
njp.32101013154867	17515	4	on	on	IN
njp.32101013154867	17515	5	it	-PRON-	PRP
njp.32101013154867	17515	6	,	,	,
njp.32101013154867	17515	7	and	and	CC
njp.32101013154867	17515	8	shake	shake	VB
njp.32101013154867	17515	9	them	-PRON-	PRP
njp.32101013154867	17515	10	well	well	RB
njp.32101013154867	17515	11	for	for	IN
njp.32101013154867	17515	12	two	two	CD
njp.32101013154867	17515	13	or	or	CC
njp.32101013154867	17515	14	three	three	CD
njp.32101013154867	17515	15	minutes	minute	NNS
njp.32101013154867	17515	16	,	,	,
njp.32101013154867	17515	17	so	so	IN
njp.32101013154867	17515	18	that	that	IN
njp.32101013154867	17515	19	they	-PRON-	PRP
njp.32101013154867	17515	20	be	be	VBP
njp.32101013154867	17515	21	perfectly	perfectly	RB
njp.32101013154867	17515	22	free	free	JJ
njp.32101013154867	17515	23	from	from	IN
njp.32101013154867	17515	24	flour	flour	NN
njp.32101013154867	17515	25	and	and	CC
njp.32101013154867	17515	26	stalks	stalk	NNS
njp.32101013154867	17515	27	.	.	.
njp.32101013154867	17516	1	Lay	lay	VB
njp.32101013154867	17516	2	the	the	DT
njp.32101013154867	17516	3	sieve	sieve	NN
njp.32101013154867	17516	4	containing	contain	VBG
njp.32101013154867	17516	5	the	the	DT
njp.32101013154867	17516	6	currants	currant	NNS
njp.32101013154867	17516	7	in	in	IN
njp.32101013154867	17516	8	a	a	DT
njp.32101013154867	17516	9	large	large	JJ
njp.32101013154867	17516	10	dish	dish	NN
njp.32101013154867	17516	11	-	-	HYPH
njp.32101013154867	17516	12	pan	pan	NN
njp.32101013154867	17516	13	,	,	,
njp.32101013154867	17516	14	filling	fill	VBG
njp.32101013154867	17516	15	it	-PRON-	PRP
njp.32101013154867	17516	16	to	to	IN
njp.32101013154867	17516	17	the	the	DT
njp.32101013154867	17516	18	level	level	NN
njp.32101013154867	17516	19	of	of	IN
njp.32101013154867	17516	20	the	the	DT
njp.32101013154867	17516	21	sieve	sieve	NN
njp.32101013154867	17516	22	with	with	IN
njp.32101013154867	17516	23	hot	hot	JJ
njp.32101013154867	17516	24	water	water	NN
njp.32101013154867	17516	25	,	,	,
njp.32101013154867	17516	26	then	then	RB
njp.32101013154867	17516	27	,	,	,
njp.32101013154867	17516	28	with	with	IN
njp.32101013154867	17516	29	a	a	DT
njp.32101013154867	17516	30	skimmer	skimmer	NN
njp.32101013154867	17516	31	,	,	,
njp.32101013154867	17516	32	stir	stir	VB
njp.32101013154867	17516	33	them	-PRON-	PRP
njp.32101013154867	17516	34	,	,	,
njp.32101013154867	17516	35	so	so	IN
njp.32101013154867	17516	36	that	that	IN
njp.32101013154867	17516	37	they	-PRON-	PRP
njp.32101013154867	17516	38	get	get	VBP
njp.32101013154867	17516	39	washed	wash	VBN
njp.32101013154867	17516	40	thoroughly	thoroughly	RB
njp.32101013154867	17516	41	for	for	IN
njp.32101013154867	17516	42	at	at	RB
njp.32101013154867	17516	43	least	least	RBS
njp.32101013154867	17516	44	five	five	CD
njp.32101013154867	17516	45	minutes	minute	NNS
njp.32101013154867	17516	46	.	.	.
njp.32101013154867	17517	1	Lift	lift	VB
njp.32101013154867	17517	2	up	up	RP
njp.32101013154867	17517	3	the	the	DT
njp.32101013154867	17517	4	sieve	sieve	NN
njp.32101013154867	17517	5	,	,	,
njp.32101013154867	17517	6	and	and	CC
njp.32101013154867	17517	7	let	let	VB
njp.32101013154867	17517	8	them	-PRON-	PRP
njp.32101013154867	17517	9	drain	drain	VB
njp.32101013154867	17517	10	in	in	IN
njp.32101013154867	17517	11	the	the	DT
njp.32101013154867	17517	12	same	same	JJ
njp.32101013154867	17517	13	for	for	IN
njp.32101013154867	17517	14	three	three	CD
njp.32101013154867	17517	15	minutes	minute	NNS
njp.32101013154867	17517	16	.	.	.
njp.32101013154867	17518	1	Cover	cover	VB
njp.32101013154867	17518	2	an	an	DT
njp.32101013154867	17518	3	iron	iron	NN
njp.32101013154867	17518	4	oven	oven	NN
njp.32101013154867	17518	5	-	-	HYPH
njp.32101013154867	17518	6	pan	pan	NN
njp.32101013154867	17518	7	with	with	IN
njp.32101013154867	17518	8	a	a	DT
njp.32101013154867	17518	9	sheet	sheet	NN
njp.32101013154867	17518	10	of	of	IN
njp.32101013154867	17518	11	brown	brown	JJ
njp.32101013154867	17518	12	paper	paper	NN
njp.32101013154867	17518	13	,	,	,
njp.32101013154867	17518	14	pour	pour	VB
njp.32101013154867	17518	15	the	the	DT
njp.32101013154867	17518	16	currants	currant	NNS
njp.32101013154867	17518	17	on	on	IN
njp.32101013154867	17518	18	it	-PRON-	PRP
njp.32101013154867	17518	19	,	,	,
njp.32101013154867	17518	20	spreading	spread	VBG
njp.32101013154867	17518	21	them	-PRON-	PRP
njp.32101013154867	17518	22	out	out	RP
njp.32101013154867	17518	23	evenly	evenly	RB
njp.32101013154867	17518	24	,	,	,
njp.32101013154867	17518	25	and	and	CC
njp.32101013154867	17518	26	set	set	VBD
njp.32101013154867	17518	27	it	-PRON-	PRP
njp.32101013154867	17518	28	in	in	IN
njp.32101013154867	17518	29	a	a	DT
njp.32101013154867	17518	30	very	very	RB
njp.32101013154867	17518	31	slow	slow	JJ
njp.32101013154867	17518	32	oven	oven	NN
njp.32101013154867	17518	33	for	for	IN
njp.32101013154867	17518	34	ten	ten	CD
njp.32101013154867	17518	35	minutes	minute	NNS
njp.32101013154867	17518	36	;	;	:
njp.32101013154867	17518	37	remove	remove	VB
njp.32101013154867	17518	38	,	,	,
njp.32101013154867	17518	39	and	and	CC
njp.32101013154867	17518	40	lay	lie	VBD
njp.32101013154867	17518	41	them	-PRON-	PRP
njp.32101013154867	17518	42	aside	aside	RB
njp.32101013154867	17518	43	in	in	IN
njp.32101013154867	17518	44	the	the	DT
njp.32101013154867	17518	45	warm-	warm-	NN
njp.32101013154867	17518	46	est	est	NN
njp.32101013154867	17518	47	spot	spot	NN
njp.32101013154867	17518	48	on	on	IN
njp.32101013154867	17518	49	the	the	DT
njp.32101013154867	17518	50	kitchen	kitchen	NN
njp.32101013154867	17518	51	shelf	shelf	NN
njp.32101013154867	17518	52	,	,	,
njp.32101013154867	17518	53	and	and	CC
njp.32101013154867	17518	54	leave	leave	VB
njp.32101013154867	17518	55	them	-PRON-	PRP
njp.32101013154867	17518	56	to	to	TO
njp.32101013154867	17518	57	dry	dry	VB
njp.32101013154867	17518	58	thoroughly	thoroughly	RB
njp.32101013154867	17518	59	for	for	IN
njp.32101013154867	17518	60	at	at	RB
njp.32101013154867	17518	61	least	least	RBS
njp.32101013154867	17518	62	two	two	CD
njp.32101013154867	17518	63	days	day	NNS
njp.32101013154867	17518	64	.	.	.
njp.32101013154867	17519	1	If	if	IN
njp.32101013154867	17519	2	in	in	IN
njp.32101013154867	17519	3	the	the	DT
njp.32101013154867	17519	4	country	country	NN
njp.32101013154867	17519	5	,	,	,
njp.32101013154867	17519	6	the	the	DT
njp.32101013154867	17519	7	pan	pan	NN
njp.32101013154867	17519	8	can	can	MD
njp.32101013154867	17519	9	be	be	VB
njp.32101013154867	17519	10	left	leave	VBN
njp.32101013154867	17519	11	out	out	RP
njp.32101013154867	17519	12	in	in	IN
njp.32101013154867	17519	13	the	the	DT
njp.32101013154867	17519	14	sun	sun	NN
njp.32101013154867	17519	15	during	during	IN
njp.32101013154867	17519	16	the	the	DT
njp.32101013154867	17519	17	day	day	NN
njp.32101013154867	17519	18	.	.	.
njp.32101013154867	17520	1	When	when	WRB
njp.32101013154867	17520	2	dry	dry	JJ
njp.32101013154867	17520	3	,	,	,
njp.32101013154867	17520	4	lay	lie	VBD
njp.32101013154867	17520	5	them	-PRON-	PRP
njp.32101013154867	17520	6	on	on	IN
njp.32101013154867	17520	7	the	the	DT
njp.32101013154867	17520	8	table	table	NN
njp.32101013154867	17520	9	,	,	,
njp.32101013154867	17520	10	and	and	CC
njp.32101013154867	17520	11	should	should	MD
njp.32101013154867	17520	12	any	any	DT
njp.32101013154867	17520	13	more	more	RBR
njp.32101013154867	17520	14	foreign	foreign	JJ
njp.32101013154867	17520	15	matter	matter	NN
njp.32101013154867	17520	16	be	be	VB
njp.32101013154867	17520	17	found	find	VBN
njp.32101013154867	17520	18	among	among	IN
njp.32101013154867	17520	19	them	-PRON-	PRP
njp.32101013154867	17520	20	,	,	,
njp.32101013154867	17520	21	pick	pick	VB
njp.32101013154867	17520	22	it	-PRON-	PRP
njp.32101013154867	17520	23	out	out	RP
njp.32101013154867	17520	24	carefully	carefully	RB
njp.32101013154867	17520	25	with	with	IN
njp.32101013154867	17520	26	the	the	DT
njp.32101013154867	17520	27	fingers	finger	NNS
njp.32101013154867	17520	28	,	,	,
njp.32101013154867	17520	29	and	and	CC
njp.32101013154867	17520	30	examine	examine	VB
njp.32101013154867	17520	31	them	-PRON-	PRP
njp.32101013154867	17520	32	well	well	RB
njp.32101013154867	17520	33	to	to	TO
njp.32101013154867	17520	34	see	see	VB
njp.32101013154867	17520	35	whether	whether	IN
njp.32101013154867	17520	36	they	-PRON-	PRP
njp.32101013154867	17520	37	be	be	VBP
njp.32101013154867	17520	38	free	free	JJ
njp.32101013154867	17520	39	of	of	IN
njp.32101013154867	17520	40	stones	stone	NNS
njp.32101013154867	17520	41	,	,	,
njp.32101013154867	17520	42	stalks	stalk	NNS
njp.32101013154867	17520	43	,	,	,
njp.32101013154867	17520	44	stems	stem	VBZ
njp.32101013154867	17520	45	,	,	,
njp.32101013154867	17520	46	sand	sand	NN
njp.32101013154867	17520	47	,	,	,
njp.32101013154867	17520	48	&	&	CC
njp.32101013154867	17520	49	c.	c.	NNP
njp.32101013154867	17520	50	When	when	WRB
njp.32101013154867	17520	51	finished	finish	VBD
njp.32101013154867	17520	52	,	,	,
njp.32101013154867	17520	53	put	put	VBD
njp.32101013154867	17520	54	them	-PRON-	PRP
njp.32101013154867	17520	55	away	away	RB
njp.32101013154867	17520	56	in	in	IN
njp.32101013154867	17520	57	a	a	DT
njp.32101013154867	17520	58	closed	closed	JJ
njp.32101013154867	17520	59	tin	tin	NN
njp.32101013154867	17520	60	box	box	NN
njp.32101013154867	17520	61	,	,	,
njp.32101013154867	17520	62	and	and	CC
njp.32101013154867	17520	63	they	-PRON-	PRP
njp.32101013154867	17520	64	will	will	MD
njp.32101013154867	17520	65	then	then	RB
njp.32101013154867	17520	66	be	be	VB
njp.32101013154867	17520	67	ready	ready	JJ
njp.32101013154867	17520	68	for	for	IN
njp.32101013154867	17520	69	use	use	NN
njp.32101013154867	17520	70	.	.	.
njp.32101013154867	17521	1	1081	1081	CD
njp.32101013154867	17521	2	.	.	.
njp.32101013154867	17522	1	How	how	WRB
njp.32101013154867	17522	2	to	to	TO
njp.32101013154867	17522	3	Clean	clean	VB
njp.32101013154867	17522	4	Malaga	Malaga	NNP
njp.32101013154867	17522	5	Raisins.—Have	Raisins.—Have	NNP
njp.32101013154867	17522	6	as	as	RB
njp.32101013154867	17522	7	many	many	JJ
njp.32101013154867	17522	8	Malaga	Malaga	NNP
njp.32101013154867	17522	9	raisins	raisin	NNS
njp.32101013154867	17522	10	as	as	IN
njp.32101013154867	17522	11	deemed	deem	VBN
njp.32101013154867	17522	12	necessary	necessary	JJ
njp.32101013154867	17522	13	,	,	,
njp.32101013154867	17522	14	but	but	CC
njp.32101013154867	17522	15	it	-PRON-	PRP
njp.32101013154867	17522	16	were	be	VBD
njp.32101013154867	17522	17	better	well	JJR
njp.32101013154867	17522	18	to	to	TO
njp.32101013154867	17522	19	purchase	purchase	VB
njp.32101013154867	17522	20	five	five	CD
njp.32101013154867	17522	21	pounds	pound	NNS
njp.32101013154867	17522	22	at	at	IN
njp.32101013154867	17522	23	a	a	DT
njp.32101013154867	17522	24	time	time	NN
njp.32101013154867	17522	25	.	.	.
njp.32101013154867	17523	1	Lay	lay	VB
njp.32101013154867	17523	2	the	the	DT
njp.32101013154867	17523	3	raisins	raisin	NNS
njp.32101013154867	17523	4	on	on	IN
njp.32101013154867	17523	5	a	a	DT
njp.32101013154867	17523	6	table	table	NN
njp.32101013154867	17523	7	,	,	,
njp.32101013154867	17523	8	have	have	VBP
njp.32101013154867	17523	9	a	a	DT
njp.32101013154867	17523	10	bowl	bowl	NN
njp.32101013154867	17523	11	of	of	IN
njp.32101013154867	17523	12	cold	cold	JJ
njp.32101013154867	17523	13	water	water	NN
njp.32101013154867	17523	14	on	on	IN
njp.32101013154867	17523	15	the	the	DT
njp.32101013154867	17523	16	right	right	JJ
njp.32101013154867	17523	17	hand	hand	NN
njp.32101013154867	17523	18	,	,	,
njp.32101013154867	17523	19	and	and	CC
njp.32101013154867	17523	20	the	the	DT
njp.32101013154867	17523	21	raisins	raisin	NNS
njp.32101013154867	17523	22	in	in	IN
njp.32101013154867	17523	23	front	front	NN
njp.32101013154867	17523	24	;	;	:
njp.32101013154867	17523	25	pick	pick	VB
njp.32101013154867	17523	26	off	off	RP
njp.32101013154867	17523	27	the	the	DT
njp.32101013154867	17523	28	dry	dry	JJ
njp.32101013154867	17523	29	stalks	stalk	NNS
njp.32101013154867	17523	30	adhering	adhere	VBG
njp.32101013154867	17523	31	to	to	IN
njp.32101013154867	17523	32	them	-PRON-	PRP
njp.32101013154867	17523	33	,	,	,
njp.32101013154867	17523	34	then	then	RB
njp.32101013154867	17523	35	,	,	,
njp.32101013154867	17523	36	either	either	CC
njp.32101013154867	17523	37	using	use	VBG
njp.32101013154867	17523	38	a	a	DT
njp.32101013154867	17523	39	small	small	JJ
njp.32101013154867	17523	40	knife	knife	NN
njp.32101013154867	17523	41	or	or	CC
njp.32101013154867	17523	42	the	the	DT
njp.32101013154867	17523	43	fingers	finger	NNS
njp.32101013154867	17523	44	,	,	,
njp.32101013154867	17523	45	pick	pick	VB
njp.32101013154867	17523	46	out	out	RP
njp.32101013154867	17523	47	the	the	DT
njp.32101013154867	17523	48	seeds	seed	NNS
njp.32101013154867	17523	49	,	,	,
njp.32101013154867	17523	50	taking	take	VBG
njp.32101013154867	17523	51	care	care	NN
njp.32101013154867	17523	52	to	to	TO
njp.32101013154867	17523	53	wet	wet	VB
njp.32101013154867	17523	54	the	the	DT
njp.32101013154867	17523	55	fingers	finger	NNS
njp.32101013154867	17523	56	in	in	IN
njp.32101013154867	17523	57	the	the	DT
njp.32101013154867	17523	58	bowl	bowl	NN
njp.32101013154867	17523	59	of	of	IN
njp.32101013154867	17523	60	water	water	NN
njp.32101013154867	17523	61	,	,	,
njp.32101013154867	17523	62	so	so	IN
njp.32101013154867	17523	63	as	as	IN
njp.32101013154867	17523	64	to	to	TO
njp.32101013154867	17523	65	prevent	prevent	VB
njp.32101013154867	17523	66	them	-PRON-	PRP
njp.32101013154867	17523	67	stick-	stick-	XX
njp.32101013154867	17523	68	ing	e	VBG
njp.32101013154867	17523	69	while	while	IN
njp.32101013154867	17523	70	seeding	seed	VBG
njp.32101013154867	17523	71	them	-PRON-	PRP
njp.32101013154867	17523	72	.	.	.
njp.32101013154867	17524	1	Close	close	VB
njp.32101013154867	17524	2	up	up	RP
njp.32101013154867	17524	3	again	again	RB
njp.32101013154867	17524	4	,	,	,
njp.32101013154867	17524	5	giving	give	VBG
njp.32101013154867	17524	6	them	-PRON-	PRP
njp.32101013154867	17524	7	their	-PRON-	PRP$
njp.32101013154867	17524	8	original	original	JJ
njp.32101013154867	17524	9	form	form	NN
njp.32101013154867	17524	10	;	;	:
njp.32101013154867	17524	11	when	when	WRB
njp.32101013154867	17524	12	finished	finish	VBN
njp.32101013154867	17524	13	,	,	,
njp.32101013154867	17524	14	put	put	VBD
njp.32101013154867	17524	15	them	-PRON-	PRP
njp.32101013154867	17524	16	in	in	IN
njp.32101013154867	17524	17	a	a	DT
njp.32101013154867	17524	18	tin	tin	NN
njp.32101013154867	17524	19	can	can	MD
njp.32101013154867	17524	20	,	,	,
njp.32101013154867	17524	21	cover	cover	VB
njp.32101013154867	17524	22	well	well	RB
njp.32101013154867	17524	23	,	,	,
njp.32101013154867	17524	24	and	and	CC
njp.32101013154867	17524	25	place	place	VB
njp.32101013154867	17524	26	in	in	IN
njp.32101013154867	17524	27	a	a	DT
njp.32101013154867	17524	28	moderate	moderate	JJ
njp.32101013154867	17524	29	temperature	temperature	NN
njp.32101013154867	17524	30	for	for	IN
njp.32101013154867	17524	31	use	use	NN
njp.32101013154867	17524	32	when	when	WRB
njp.32101013154867	17524	33	required	require	VBN
njp.32101013154867	17524	34	.	.	.
njp.32101013154867	17525	1	Raisins	raisin	NNS
njp.32101013154867	17525	2	prepared	prepare	VBN
njp.32101013154867	17525	3	in	in	IN
njp.32101013154867	17525	4	this	this	DT
njp.32101013154867	17525	5	way	way	NN
njp.32101013154867	17525	6	will	will	MD
njp.32101013154867	17525	7	surely	surely	RB
njp.32101013154867	17525	8	keep	keep	VB
njp.32101013154867	17525	9	six	six	CD
njp.32101013154867	17525	10	months	month	NNS
njp.32101013154867	17525	11	.	.	.
njp.32101013154867	17526	1	1082	1082	CD
njp.32101013154867	17526	2	.	.	.
njp.32101013154867	17527	1	Mince	mince	VB
njp.32101013154867	17527	2	Pie.—Put	Pie.—Put	NNP
njp.32101013154867	17527	3	into	into	IN
njp.32101013154867	17527	4	a	a	DT
njp.32101013154867	17527	5	vessel	vessel	NN
njp.32101013154867	17527	6	two	two	CD
njp.32101013154867	17527	7	ounces	ounce	NNS
njp.32101013154867	17527	8	of	of	IN
njp.32101013154867	17527	9	currants	currant	NNS
njp.32101013154867	17527	10	,	,	,
njp.32101013154867	17527	11	prepared	prepare	VBN
njp.32101013154867	17527	12	as	as	IN
njp.32101013154867	17527	13	for	for	IN
njp.32101013154867	17527	14	No	no	NN
njp.32101013154867	17527	15	.	.	.
njp.32101013154867	17528	1	1080	1080	CD
njp.32101013154867	17528	2	,	,	,
njp.32101013154867	17528	3	two	two	CD
njp.32101013154867	17528	4	ounces	ounce	NNS
njp.32101013154867	17528	5	of	of	IN
njp.32101013154867	17528	6	Sultana	Sultana	NNP
njp.32101013154867	17528	7	,	,	,
njp.32101013154867	17528	8	and	and	CC
njp.32101013154867	17528	9	three	three	CD
njp.32101013154867	17528	10	ounces	ounce	NNS
njp.32101013154867	17528	11	of	of	IN
njp.32101013154867	17528	12	Malaga	Malaga	NNP
njp.32101013154867	17528	13	raisins	raisin	NNS
njp.32101013154867	17528	14	,	,	,
njp.32101013154867	17528	15	as	as	IN
njp.32101013154867	17528	16	for	for	IN
njp.32101013154867	17528	17	No	no	NN
njp.32101013154867	17528	18	.	.	.
njp.32101013154867	17529	1	1081	1081	CD
njp.32101013154867	17529	2	,	,	,
njp.32101013154867	17529	3	one	one	CD
njp.32101013154867	17529	4	ounce	ounce	NN
njp.32101013154867	17529	5	of	of	IN
njp.32101013154867	17529	6	finely	finely	RB
njp.32101013154867	17529	7	chopped	chop	VBN
njp.32101013154867	17529	8	citron	citron	NN
njp.32101013154867	17529	9	,	,	,
njp.32101013154867	17529	10	two	two	CD
njp.32101013154867	17529	11	ounces	ounce	NNS
njp.32101013154867	17529	12	of	of	IN
njp.32101013154867	17529	13	well-	well-	JJ
njp.32101013154867	17529	14	chopped	chop	VBN
njp.32101013154867	17529	15	,	,	,
njp.32101013154867	17529	16	cold	cold	JJ
njp.32101013154867	17529	17	,	,	,
njp.32101013154867	17529	18	boiled	boil	VBN
njp.32101013154867	17529	19	beef	beef	NN
njp.32101013154867	17529	20	,	,	,
njp.32101013154867	17529	21	and	and	CC
njp.32101013154867	17529	22	two	two	CD
njp.32101013154867	17529	23	ounces	ounce	NNS
njp.32101013154867	17529	24	of	of	IN
njp.32101013154867	17529	25	beef	beef	NN
njp.32101013154867	17529	26	-	-	HYPH
njp.32101013154867	17529	27	suet	suet	NN
njp.32101013154867	17529	28	,	,	,
njp.32101013154867	17529	29	also	also	RB
njp.32101013154867	17529	30	chopped	chop	VBD
njp.32101013154867	17529	31	very	very	RB
njp.32101013154867	17529	32	fine	fine	JJ
njp.32101013154867	17529	33	.	.	.
njp.32101013154867	17530	1	Mix	mix	VB
njp.32101013154867	17530	2	the	the	DT
njp.32101013154867	17530	3	whole	whole	JJ
njp.32101013154867	17530	4	well	well	RB
njp.32101013154867	17530	5	together	together	RB
njp.32101013154867	17530	6	for	for	IN
njp.32101013154867	17530	7	five	five	CD
njp.32101013154867	17530	8	minutes	minute	NNS
njp.32101013154867	17530	9	,	,	,
njp.32101013154867	17530	10	then	then	RB
njp.32101013154867	17530	11	add	add	VB
njp.32101013154867	17530	12	one	one	CD
njp.32101013154867	17530	13	ounce	ounce	NN
njp.32101013154867	17530	14	of	of	IN
njp.32101013154867	17530	15	powdered	powder	VBN
njp.32101013154867	17530	16	sugar	sugar	NN
njp.32101013154867	17530	17	,	,	,
njp.32101013154867	17530	18	a	a	DT
njp.32101013154867	17530	19	saltspoonful	saltspoonful	NN
njp.32101013154867	17530	20	of	of	IN
njp.32101013154867	17530	21	salt	salt	NN
njp.32101013154867	17530	22	,	,	,
njp.32101013154867	17530	23	one	one	CD
njp.32101013154867	17530	24	drachm	drachm	NN
njp.32101013154867	17530	25	of	of	IN
njp.32101013154867	17530	26	ground	ground	NN
njp.32101013154867	17530	27	allspice	allspice	NN
njp.32101013154867	17530	28	,	,	,
njp.32101013154867	17530	29	half	half	PDT
njp.32101013154867	17530	30	a	a	DT
njp.32101013154867	17530	31	drachm	drachm	NN
njp.32101013154867	17530	32	of	of	IN
njp.32101013154867	17530	33	ground	ground	NN
njp.32101013154867	17530	34	cloves	clove	NNS
njp.32101013154867	17530	35	,	,	,
njp.32101013154867	17530	36	half	half	PDT
njp.32101013154867	17530	37	a	a	DT
njp.32101013154867	17530	38	drachm	drachm	NN
njp.32101013154867	17530	39	of	of	IN
njp.32101013154867	17530	40	ground	ground	NN
njp.32101013154867	17530	41	cinnamon	cinnamon	NN
njp.32101013154867	17530	42	,	,	,
njp.32101013154867	17530	43	and	and	CC
njp.32101013154867	17530	44	mix	mix	VB
njp.32101013154867	17530	45	together	together	RB
njp.32101013154867	17530	46	for	for	IN
njp.32101013154867	17530	47	one	one	CD
njp.32101013154867	17530	48	minute	minute	NN
njp.32101013154867	17530	49	.	.	.
njp.32101013154867	17531	1	Peel	peel	VB
njp.32101013154867	17531	2	,	,	,
njp.32101013154867	17531	3	core	core	NN
njp.32101013154867	17531	4	,	,	,
njp.32101013154867	17531	5	and	and	CC
njp.32101013154867	17531	6	chop	chop	VB
njp.32101013154867	17531	7	up	up	RP
njp.32101013154867	17531	8	very	very	RB
njp.32101013154867	17531	9	fine	fine	JJ
njp.32101013154867	17531	10	three	three	CD
njp.32101013154867	17531	11	large	large	JJ
njp.32101013154867	17531	12	,	,	,
njp.32101013154867	17531	13	sound	sound	JJ
njp.32101013154867	17531	14	apples	apple	NNS
njp.32101013154867	17531	15	,	,	,
njp.32101013154867	17531	16	add	add	VB
njp.32101013154867	17531	17	them	-PRON-	PRP
njp.32101013154867	17531	18	to	to	IN
njp.32101013154867	17531	19	the	the	DT
njp.32101013154867	17531	20	prepa-	prepa-	NN
njp.32101013154867	17531	21	ration	ration	NN
njp.32101013154867	17531	22	,	,	,
njp.32101013154867	17531	23	then	then	RB
njp.32101013154867	17531	24	pour	pour	VB
njp.32101013154867	17531	25	in	in	IN
njp.32101013154867	17531	26	half	half	PDT
njp.32101013154867	17531	27	a	a	DT
njp.32101013154867	17531	28	gill	gill	NN
njp.32101013154867	17531	29	each	each	DT
njp.32101013154867	17531	30	of	of	IN
njp.32101013154867	17531	31	brandy	brandy	NN
njp.32101013154867	17531	32	and	and	CC
njp.32101013154867	17531	33	sherry	sherry	NN
njp.32101013154867	17531	34	wine	wine	NN
njp.32101013154867	17531	35	,	,	,
njp.32101013154867	17531	36	mixing	mix	VBG
njp.32101013154867	17531	37	again	again	RB
njp.32101013154867	17531	38	for	for	IN
njp.32101013154867	17531	39	three	three	CD
njp.32101013154867	17531	40	minutes	minute	NNS
njp.32101013154867	17531	41	.	.	.
njp.32101013154867	17532	1	Take	take	VB
njp.32101013154867	17532	2	half	half	PDT
njp.32101013154867	17532	3	a	a	DT
njp.32101013154867	17532	4	pound	pound	NN
njp.32101013154867	17532	5	of	of	IN
njp.32101013154867	17532	6	pie	pie	NN
njp.32101013154867	17532	7	-	-	HYPH
njp.32101013154867	17532	8	paste	paste	NN
njp.32101013154867	17532	9	as	as	IN
njp.32101013154867	17532	10	for	for	IN
njp.32101013154867	17532	11	No	no	NN
njp.32101013154867	17532	12	.	.	.
njp.32101013154867	17533	1	1077	1077	CD
njp.32101013154867	17533	2	,	,	,
njp.32101013154867	17533	3	cut	cut	VBD
njp.32101013154867	17533	4	out	out	RP
njp.32101013154867	17533	5	a	a	DT
njp.32101013154867	17533	6	piece	piece	NN
njp.32101013154867	17533	7	of	of	IN
njp.32101013154867	17533	8	three	three	CD
njp.32101013154867	17533	9	ounces	ounce	NNS
njp.32101013154867	17533	10	,	,	,
njp.32101013154867	17533	11	roll	roll	VB
njp.32101013154867	17533	12	it	-PRON-	PRP
njp.32101013154867	17533	13	round	round	RB
njp.32101013154867	17533	14	-	-	HYPH
njp.32101013154867	17533	15	shaped	shaped	JJ
njp.32101013154867	17533	16	,	,	,
njp.32101013154867	17533	17	ten	ten	CD
njp.32101013154867	17533	18	inches	inch	NNS
njp.32101013154867	17533	19	in	in	IN
njp.32101013154867	17533	20	diameter	diameter	NN
njp.32101013154867	17533	21	,	,	,
njp.32101013154867	17533	22	and	and	CC
njp.32101013154867	17533	23	lightly	lightly	RB
njp.32101013154867	17533	24	butter	butter	VB
njp.32101013154867	17533	25	a	a	DT
njp.32101013154867	17533	26	pie	pie	NN
njp.32101013154867	17533	27	-	-	HYPH
njp.32101013154867	17533	28	plate	plate	NN
njp.32101013154867	17533	29	nine	nine	CD
njp.32101013154867	17533	30	and	and	CC
njp.32101013154867	17533	31	a	a	DT
njp.32101013154867	17533	32	half	half	NN
njp.32101013154867	17533	33	inches	inch	NNS
njp.32101013154867	17533	34	in	in	IN
njp.32101013154867	17533	35	diameter	diameter	NN
njp.32101013154867	17533	36	,	,	,
njp.32101013154867	17533	37	Arrange	arrange	VB
njp.32101013154867	17533	38	the	the	DT
njp.32101013154867	17533	39	paste	paste	NN
njp.32101013154867	17533	40	over	over	RP
njp.32101013154867	17533	41	,	,	,
njp.32101013154867	17533	42	and	and	CC
njp.32101013154867	17533	43	pour	pour	VB
njp.32101013154867	17533	44	the	the	DT
njp.32101013154867	17533	45	preparation	preparation	NN
njp.32101013154867	17533	46	in	in	IN
njp.32101013154867	17533	47	the	the	DT
njp.32101013154867	17533	48	centre	centre	NN
njp.32101013154867	17533	49	,	,	,
njp.32101013154867	17533	50	flattening	flatten	VBG
njp.32101013154867	17533	51	it	-PRON-	PRP
njp.32101013154867	17533	52	evenly	evenly	RB
njp.32101013154867	17533	53	,	,	,
njp.32101013154867	17533	54	and	and	CC
njp.32101013154867	17533	55	leaving	leave	VBG
njp.32101013154867	17533	56	an	an	DT
njp.32101013154867	17533	57	inch	inch	NN
njp.32101013154867	17533	58	space	space	NN
njp.32101013154867	17533	59	clear	clear	JJ
njp.32101013154867	17533	60	around	around	IN
njp.32101013154867	17533	61	the	the	DT
njp.32101013154867	17533	62	edge	edge	NN
njp.32101013154867	17533	63	of	of	IN
njp.32101013154867	17533	64	the	the	DT
njp.32101013154867	17533	65	plate	plate	NN
njp.32101013154867	17533	66	;	;	:
njp.32101013154867	17533	67	take	take	VB
njp.32101013154867	17533	68	the	the	DT
njp.32101013154867	17533	69	remaining	remain	VBG
njp.32101013154867	17533	70	five	five	CD
njp.32101013154867	17533	71	ounces	ounce	NNS
njp.32101013154867	17533	72	of	of	IN
njp.32101013154867	17533	73	paste	paste	NN
njp.32101013154867	17533	74	,	,	,
njp.32101013154867	17533	75	roll	roll	VB
njp.32101013154867	17533	76	it	-PRON-	PRP
njp.32101013154867	17533	77	out	out	RP
njp.32101013154867	17533	78	round	round	RB
njp.32101013154867	17533	79	-	-	HYPH
njp.32101013154867	17533	80	shaped	shaped	JJ
njp.32101013154867	17533	81	,	,	,
njp.32101013154867	17533	82	the	the	DT
njp.32101013154867	17533	83	same	same	JJ
njp.32101013154867	17533	84	as	as	IN
njp.32101013154867	17533	85	before	before	RB
njp.32101013154867	17533	86	,	,	,
njp.32101013154867	17533	87	fold	fold	VB
njp.32101013154867	17533	88	it	-PRON-	PRP
njp.32101013154867	17533	89	in	in	IN
njp.32101013154867	17533	90	two	two	CD
njp.32101013154867	17533	91	,	,	,
njp.32101013154867	17533	92	and	and	CC
njp.32101013154867	17533	93	,	,	,
njp.32101013154867	17533	94	with	with	IN
njp.32101013154867	17533	95	a	a	DT
njp.32101013154867	17533	96	knife	knife	NN
njp.32101013154867	17533	97	,	,	,
njp.32101013154867	17533	98	make	make	VB
njp.32101013154867	17533	99	incisions	incision	NNS
njp.32101013154867	17533	100	in	in	IN
njp.32101013154867	17533	101	the	the	DT
njp.32101013154867	17533	102	centre	centre	NN
njp.32101013154867	17533	103	,	,	,
njp.32101013154867	17533	104	of	of	IN
njp.32101013154867	17533	105	half	half	PDT
njp.32101013154867	17533	106	an	an	DT
njp.32101013154867	17533	107	inch	inch	NN
njp.32101013154867	17533	108	each	each	DT
njp.32101013154867	17533	109	.	.	.
njp.32101013154867	17534	1	Moisten	moisten	VB
njp.32101013154867	17534	2	lightly	lightly	RB
njp.32101013154867	17534	3	the	the	DT
njp.32101013154867	17534	4	edge	edge	NN
njp.32101013154867	17534	5	of	of	IN
njp.32101013154867	17534	6	the	the	DT
njp.32101013154867	17534	7	plate	plate	NN
njp.32101013154867	17534	8	with	with	IN
njp.32101013154867	17534	9	a	a	DT
njp.32101013154867	17534	10	little	little	JJ
njp.32101013154867	17534	11	beaten	beat	VBN
njp.32101013154867	17534	12	egg	egg	NN
njp.32101013154867	17534	13	,	,	,
njp.32101013154867	17534	14	then	then	RB
njp.32101013154867	17534	15	cover	cover	VB
njp.32101013154867	17534	16	with	with	IN
njp.32101013154867	17534	17	the	the	DT
njp.32101013154867	17534	18	paste	paste	NN
njp.32101013154867	17534	19	,	,	,
njp.32101013154867	17534	20	pressing	press	VBG
njp.32101013154867	17534	21	down	down	RP
njp.32101013154867	17534	22	with	with	IN
njp.32101013154867	17534	23	the	the	DT
njp.32101013154867	17534	24	hand	hand	NN
njp.32101013154867	17534	25	all	all	RB
njp.32101013154867	17534	26	around	around	IN
njp.32101013154867	17534	27	the	the	DT
njp.32101013154867	17534	28	edge	edge	NN
njp.32101013154867	17534	29	,	,	,
njp.32101013154867	17534	30	so	so	IN
njp.32101013154867	17534	31	as	as	IN
njp.32101013154867	17534	32	to	to	TO
njp.32101013154867	17534	33	inclose	inclose	VB
njp.32101013154867	17534	34	the	the	DT
njp.32101013154867	17534	35	preparation	preparation	NN
njp.32101013154867	17534	36	entirely	entirely	RB
njp.32101013154867	17534	37	,	,	,
njp.32101013154867	17534	38	then	then	RB
njp.32101013154867	17534	39	moisten	moisten	VB
njp.32101013154867	17534	40	the	the	DT
njp.32101013154867	17534	41	surface	surface	NN
njp.32101013154867	17534	42	slightly	slightly	RB
njp.32101013154867	17534	43	with	with	IN
njp.32101013154867	17534	44	the	the	DT
njp.32101013154867	17534	45	beaten	beat	VBN
njp.32101013154867	17534	46	egg	egg	NN
njp.32101013154867	17534	47	.	.	.
njp.32101013154867	17535	1	Place	place	VB
njp.32101013154867	17535	2	in	in	IN
njp.32101013154867	17535	3	a	a	DT
njp.32101013154867	17535	4	moderate	moderate	JJ
njp.32101013154867	17535	5	oven	oven	NN
njp.32101013154867	17535	6	,	,	,
njp.32101013154867	17535	7	and	and	CC
njp.32101013154867	17535	8	let	let	VB
njp.32101013154867	17535	9	bake	bake	VB
njp.32101013154867	17535	10	for	for	IN
njp.32101013154867	17535	11	fifty	fifty	CD
njp.32101013154867	17535	12	minutes	minute	NNS
njp.32101013154867	17535	13	;	;	:
njp.32101013154867	17535	14	remove	remove	VB
njp.32101013154867	17535	15	it	-PRON-	PRP
njp.32101013154867	17535	16	to	to	IN
njp.32101013154867	17535	17	the	the	DT
njp.32101013154867	17535	18	oven	oven	NN
njp.32101013154867	17535	19	-	-	HYPH
njp.32101013154867	17535	20	door	door	NN
njp.32101013154867	17535	21	,	,	,
njp.32101013154867	17535	22	sprinkle	sprinkle	VBP
njp.32101013154867	17535	23	plenty	plenty	NN
njp.32101013154867	17535	24	of	of	IN
njp.32101013154867	17535	25	powdered	powder	VBN
njp.32101013154867	17535	26	Z	z	NN
njp.32101013154867	17535	27	)	)	-RRB-
njp.32101013154867	17535	28	ESSEA’7”	essea’7”	NN
njp.32101013154867	17535	29	.	.	.
njp.32101013154867	17535	30	S.	S.	NNP
njp.32101013154867	17536	1	32	32	CD
njp.32101013154867	17536	2	I	I	NNP
njp.32101013154867	17536	3	Io90	Io90	NNP
njp.32101013154867	17536	4	)	)	-RRB-
njp.32101013154867	17536	5	,	,	,
njp.32101013154867	17536	6	only	only	RB
njp.32101013154867	17536	7	using	use	VBG
njp.32101013154867	17536	8	one	one	CD
njp.32101013154867	17536	9	pint	pint	NN
njp.32101013154867	17536	10	and	and	CC
njp.32101013154867	17536	11	a	a	DT
njp.32101013154867	17536	12	half	half	NN
njp.32101013154867	17536	13	of	of	IN
njp.32101013154867	17536	14	gooseberries	gooseberry	NNS
njp.32101013154867	17536	15	instead	instead	RB
njp.32101013154867	17536	16	of	of	IN
njp.32101013154867	17536	17	the	the	DT
njp.32101013154867	17536	18	currants	currant	NNS
njp.32101013154867	17536	19	.	.	.
njp.32101013154867	17537	1	21092	21092	CD
njp.32101013154867	17537	2	.	.	.
njp.32101013154867	17538	1	Peach	Peach	NNP
njp.32101013154867	17538	2	Pie.—wipe	Pie.—wipe	NNP
njp.32101013154867	17538	3	neatly	neatly	RB
njp.32101013154867	17538	4	and	and	CC
njp.32101013154867	17538	5	slice	slice	VB
njp.32101013154867	17538	6	eight	eight	CD
njp.32101013154867	17538	7	fine	fine	JJ
njp.32101013154867	17538	8	,	,	,
njp.32101013154867	17538	9	sound	sound	JJ
njp.32101013154867	17538	10	,	,	,
njp.32101013154867	17538	11	medium-	medium-	JJ
njp.32101013154867	17538	12	sized	sized	JJ
njp.32101013154867	17538	13	peaches	peach	NNS
njp.32101013154867	17538	14	;	;	:
njp.32101013154867	17538	15	put	put	VB
njp.32101013154867	17538	16	them	-PRON-	PRP
njp.32101013154867	17538	17	in	in	IN
njp.32101013154867	17538	18	a	a	DT
njp.32101013154867	17538	19	vessel	vessel	NN
njp.32101013154867	17538	20	with	with	IN
njp.32101013154867	17538	21	three	three	CD
njp.32101013154867	17538	22	ounces	ounce	NNS
njp.32101013154867	17538	23	of	of	IN
njp.32101013154867	17538	24	powdered	powder	VBN
njp.32101013154867	17538	25	sugar	sugar	NN
njp.32101013154867	17538	26	,	,	,
njp.32101013154867	17538	27	and	and	CC
njp.32101013154867	17538	28	proceed	proceed	VB
njp.32101013154867	17538	29	exactly	exactly	RB
njp.32101013154867	17538	30	the	the	DT
njp.32101013154867	17538	31	same	same	JJ
njp.32101013154867	17538	32	as	as	IN
njp.32101013154867	17538	33	for	for	IN
njp.32101013154867	17538	34	pineapple	pineapple	NN
njp.32101013154867	17538	35	pie	pie	NN
njp.32101013154867	17538	36	(	(	-LRB-
njp.32101013154867	17538	37	No	no	UH
njp.32101013154867	17538	38	.	.	.
njp.32101013154867	17539	1	1087	1087	CD
njp.32101013154867	17539	2	)	)	-RRB-
njp.32101013154867	17539	3	.	.	.
njp.32101013154867	17540	1	1093	1093	CD
njp.32101013154867	17540	2	.	.	.
njp.32101013154867	17541	1	Green	green	JJ
njp.32101013154867	17541	2	-	-	HYPH
njp.32101013154867	17541	3	gage	gage	NN
njp.32101013154867	17541	4	Pie.—Select	pie.—select	DT
njp.32101013154867	17541	5	one	one	CD
njp.32101013154867	17541	6	dozen	dozen	NN
njp.32101013154867	17541	7	ripe	ripe	JJ
njp.32101013154867	17541	8	,	,	,
njp.32101013154867	17541	9	sound	sound	JJ
njp.32101013154867	17541	10	,	,	,
njp.32101013154867	17541	11	green	green	NN
njp.32101013154867	17541	12	-	-	HYPH
njp.32101013154867	17541	13	gages	gage	NNS
njp.32101013154867	17541	14	;	;	:
njp.32101013154867	17541	15	cut	cut	VB
njp.32101013154867	17541	16	them	-PRON-	PRP
njp.32101013154867	17541	17	in	in	IN
njp.32101013154867	17541	18	two	two	CD
njp.32101013154867	17541	19	,	,	,
njp.32101013154867	17541	20	remove	remove	VB
njp.32101013154867	17541	21	the	the	DT
njp.32101013154867	17541	22	stones	stone	NNS
njp.32101013154867	17541	23	,	,	,
njp.32101013154867	17541	24	and	and	CC
njp.32101013154867	17541	25	put	put	VBD
njp.32101013154867	17541	26	them	-PRON-	PRP
njp.32101013154867	17541	27	in	in	IN
njp.32101013154867	17541	28	a	a	DT
njp.32101013154867	17541	29	vessel	vessel	NN
njp.32101013154867	17541	30	with	with	IN
njp.32101013154867	17541	31	three	three	CD
njp.32101013154867	17541	32	ounces	ounce	NNS
njp.32101013154867	17541	33	of	of	IN
njp.32101013154867	17541	34	powdered	powder	VBN
njp.32101013154867	17541	35	sugar	sugar	NN
njp.32101013154867	17541	36	.	.	.
njp.32101013154867	17542	1	Finish	finish	VB
njp.32101013154867	17542	2	the	the	DT
njp.32101013154867	17542	3	same	same	JJ
njp.32101013154867	17542	4	as	as	IN
njp.32101013154867	17542	5	for	for	IN
njp.32101013154867	17542	6	pineapple	pineapple	NN
njp.32101013154867	17542	7	pie	pie	NN
njp.32101013154867	17542	8	(	(	-LRB-
njp.32101013154867	17542	9	No	no	UH
njp.32101013154867	17542	10	.	.	.
njp.32101013154867	17543	1	Io87	Io87	NNP
njp.32101013154867	17543	2	)	)	-RRB-
njp.32101013154867	17543	3	.	.	.
njp.32101013154867	17544	1	1094	1094	CD
njp.32101013154867	17544	2	.	.	.
njp.32101013154867	17545	1	Plum	Plum	NNP
njp.32101013154867	17545	2	Pie.—To	Pie.—To	NNP
njp.32101013154867	17545	3	be	be	VB
njp.32101013154867	17545	4	prepared	prepare	VBN
njp.32101013154867	17545	5	as	as	IN
njp.32101013154867	17545	6	for	for	IN
njp.32101013154867	17545	7	the	the	DT
njp.32101013154867	17545	8	above	above	JJ
njp.32101013154867	17545	9	(	(	-LRB-
njp.32101013154867	17545	10	No	no	UH
njp.32101013154867	17545	11	.	.	.
njp.32101013154867	17546	1	1093	1093	CD
njp.32101013154867	17546	2	)	)	-RRB-
njp.32101013154867	17546	3	,	,	,
njp.32101013154867	17546	4	substi-	substi-	FW
njp.32101013154867	17546	5	tuting	tut	VBG
njp.32101013154867	17546	6	one	one	CD
njp.32101013154867	17546	7	dozen	dozen	NN
njp.32101013154867	17546	8	plums	plum	NNS
njp.32101013154867	17546	9	for	for	IN
njp.32101013154867	17546	10	the	the	DT
njp.32101013154867	17546	11	green	green	NN
njp.32101013154867	17546	12	-	-	HYPH
njp.32101013154867	17546	13	gages	gage	NNS
njp.32101013154867	17546	14	.	.	.
njp.32101013154867	17547	1	1095	1095	CD
njp.32101013154867	17547	2	.	.	.
njp.32101013154867	17548	1	Strawberry	Strawberry	NNP
njp.32101013154867	17548	2	Pie.—Have	Pie.—Have	NNP
njp.32101013154867	17548	3	a	a	DT
njp.32101013154867	17548	4	pie	pie	NN
njp.32101013154867	17548	5	-	-	HYPH
njp.32101013154867	17548	6	plate	plate	NN
njp.32101013154867	17548	7	lined	line	VBN
njp.32101013154867	17548	8	as	as	IN
njp.32101013154867	17548	9	for	for	IN
njp.32101013154867	17548	10	"	"	``
njp.32101013154867	17548	11	pineapple	pineapple	NN
njp.32101013154867	17548	12	pie	pie	NN
njp.32101013154867	17548	13	(	(	-LRB-
njp.32101013154867	17548	14	No	no	UH
njp.32101013154867	17548	15	.	.	.
njp.32101013154867	17549	1	1087	1087	CD
njp.32101013154867	17549	2	)	)	-RRB-
njp.32101013154867	17549	3	,	,	,
njp.32101013154867	17549	4	lay	lie	VBD
njp.32101013154867	17549	5	in	in	IN
njp.32101013154867	17549	6	three	three	CD
njp.32101013154867	17549	7	-	-	HYPH
njp.32101013154867	17549	8	quarters	quarter	NNS
njp.32101013154867	17549	9	of	of	IN
njp.32101013154867	17549	10	a	a	DT
njp.32101013154867	17549	11	pound	pound	NN
njp.32101013154867	17549	12	of	of	IN
njp.32101013154867	17549	13	apple	apple	NN
njp.32101013154867	17549	14	sauce	sauce	NN
njp.32101013154867	17549	15	(	(	-LRB-
njp.32101013154867	17549	16	No	no	UH
njp.32101013154867	17549	17	.	.	.
njp.32101013154867	17550	1	1328	1328	CD
njp.32101013154867	17550	2	)	)	-RRB-
njp.32101013154867	17550	3	,	,	,
njp.32101013154867	17550	4	arrange	arrange	VB
njp.32101013154867	17550	5	the	the	DT
njp.32101013154867	17550	6	strip	strip	NN
njp.32101013154867	17550	7	around	around	RP
njp.32101013154867	17550	8	,	,	,
njp.32101013154867	17550	9	then	then	RB
njp.32101013154867	17550	10	place	place	VB
njp.32101013154867	17550	11	it	-PRON-	PRP
njp.32101013154867	17550	12	in	in	IN
njp.32101013154867	17550	13	the	the	DT
njp.32101013154867	17550	14	oven	oven	NN
njp.32101013154867	17550	15	for	for	IN
njp.32101013154867	17550	16	thirty	thirty	CD
njp.32101013154867	17550	17	minutes	minute	NNS
njp.32101013154867	17550	18	only	only	RB
njp.32101013154867	17550	19	;	;	:
njp.32101013154867	17550	20	remove	remove	VB
njp.32101013154867	17550	21	to	to	IN
njp.32101013154867	17550	22	the	the	DT
njp.32101013154867	17550	23	oven	oven	NN
njp.32101013154867	17550	24	door	door	NN
njp.32101013154867	17550	25	,	,	,
njp.32101013154867	17550	26	dredge	dredge	VB
njp.32101013154867	17550	27	profusely	profusely	RB
njp.32101013154867	17550	28	the	the	DT
njp.32101013154867	17550	29	strip	strip	NN
njp.32101013154867	17550	30	with	with	IN
njp.32101013154867	17550	31	powdered	powder	VBN
njp.32101013154867	17550	32	sugar	sugar	NN
njp.32101013154867	17550	33	,	,	,
njp.32101013154867	17550	34	return	return	VB
njp.32101013154867	17550	35	to	to	IN
njp.32101013154867	17550	36	the	the	DT
njp.32101013154867	17550	37	oven	oven	NN
njp.32101013154867	17550	38	,	,	,
njp.32101013154867	17550	39	close	close	VB
njp.32101013154867	17550	40	the	the	DT
njp.32101013154867	17550	41	door	door	NN
njp.32101013154867	17550	42	,	,	,
njp.32101013154867	17550	43	and	and	CC
njp.32101013154867	17550	44	leave	leave	VB
njp.32101013154867	17550	45	it	-PRON-	PRP
njp.32101013154867	17550	46	for	for	IN
njp.32101013154867	17550	47	two	two	CD
njp.32101013154867	17550	48	minutes	minute	NNS
njp.32101013154867	17550	49	to	to	TO
njp.32101013154867	17550	50	let	let	VB
njp.32101013154867	17550	51	the	the	DT
njp.32101013154867	17550	52	sugar	sugar	NN
njp.32101013154867	17550	53	melt	melt	VB
njp.32101013154867	17550	54	.	.	.
njp.32101013154867	17551	1	Take	take	VB
njp.32101013154867	17551	2	it	-PRON-	PRP
njp.32101013154867	17551	3	out	out	RP
njp.32101013154867	17551	4	,	,	,
njp.32101013154867	17551	5	and	and	CC
njp.32101013154867	17551	6	let	let	VB
njp.32101013154867	17551	7	it	-PRON-	PRP
njp.32101013154867	17551	8	get	get	VB
njp.32101013154867	17551	9	thoroughly	thoroughly	RB
njp.32101013154867	17551	10	cold	cold	JJ
njp.32101013154867	17551	11	,	,	,
njp.32101013154867	17551	12	then	then	RB
njp.32101013154867	17551	13	,	,	,
njp.32101013154867	17551	14	with	with	IN
njp.32101013154867	17551	15	a	a	DT
njp.32101013154867	17551	16	spoon	spoon	NN
njp.32101013154867	17551	17	,	,	,
njp.32101013154867	17551	18	remove	remove	VB
njp.32101013154867	17551	19	half	half	NN
njp.32101013154867	17551	20	of	of	IN
njp.32101013154867	17551	21	the	the	DT
njp.32101013154867	17551	22	apple	apple	NN
njp.32101013154867	17551	23	sauce	sauce	NN
njp.32101013154867	17551	24	,	,	,
njp.32101013154867	17551	25	and	and	CC
njp.32101013154867	17551	26	fill	fill	VB
njp.32101013154867	17551	27	the	the	DT
njp.32101013154867	17551	28	interior	interior	NN
njp.32101013154867	17551	29	with	with	IN
njp.32101013154867	17551	30	a	a	DT
njp.32101013154867	17551	31	pint	pint	NN
njp.32101013154867	17551	32	and	and	CC
njp.32101013154867	17551	33	a	a	DT
njp.32101013154867	17551	34	half	half	NN
njp.32101013154867	17551	35	of	of	IN
njp.32101013154867	17551	36	well	well	RB
njp.32101013154867	17551	37	-	-	HYPH
njp.32101013154867	17551	38	picked	pick	VBN
njp.32101013154867	17551	39	and	and	CC
njp.32101013154867	17551	40	cleaned	clean	VBN
njp.32101013154867	17551	41	strawberries	strawberry	NNS
njp.32101013154867	17551	42	,	,	,
njp.32101013154867	17551	43	mixed	mix	VBN
njp.32101013154867	17551	44	with	with	IN
njp.32101013154867	17551	45	two	two	CD
njp.32101013154867	17551	46	ounces	ounce	NNS
njp.32101013154867	17551	47	of	of	IN
njp.32101013154867	17551	48	powdered	powder	VBN
njp.32101013154867	17551	49	sugar	sugar	NN
njp.32101013154867	17551	50	.	.	.
njp.32101013154867	17552	1	Spread	spread	VB
njp.32101013154867	17552	2	two	two	CD
njp.32101013154867	17552	3	ounces	ounce	NNS
njp.32101013154867	17552	4	of	of	IN
njp.32101013154867	17552	5	apple	apple	NN
njp.32101013154867	17552	6	jelly	jelly	NN
njp.32101013154867	17552	7	(	(	-LRB-
njp.32101013154867	17552	8	No	no	UH
njp.32101013154867	17552	9	.	.	.
njp.32101013154867	17553	1	1327	1327	LS
njp.32101013154867	17553	2	)	)	-RRB-
njp.32101013154867	17553	3	evenly	evenly	RB
njp.32101013154867	17553	4	over	over	IN
njp.32101013154867	17553	5	the	the	DT
njp.32101013154867	17553	6	strawberries	strawberry	NNS
njp.32101013154867	17553	7	,	,	,
njp.32101013154867	17553	8	and	and	CC
njp.32101013154867	17553	9	serve	serve	VB
njp.32101013154867	17553	10	.	.	.
njp.32101013154867	17554	1	1096	1096	CD
njp.32101013154867	17554	2	.	.	.
njp.32101013154867	17555	1	Raspberry	raspberry	NN
njp.32101013154867	17555	2	Pie.—Have	Pie.—Have	NNP
njp.32101013154867	17555	3	the	the	DT
njp.32101013154867	17555	4	pie	pie	NN
njp.32101013154867	17555	5	prepared	prepare	VBD
njp.32101013154867	17555	6	exactly	exactly	RB
njp.32101013154867	17555	7	the	the	DT
njp.32101013154867	17555	8	same	same	JJ
njp.32101013154867	17555	9	as	as	IN
njp.32101013154867	17555	10	for	for	IN
njp.32101013154867	17555	11	strawberry	strawberry	JJ
njp.32101013154867	17555	12	pie	pie	NN
njp.32101013154867	17555	13	(	(	-LRB-
njp.32101013154867	17555	14	No	no	UH
njp.32101013154867	17555	15	.	.	.
njp.32101013154867	17556	1	1095	1095	CD
njp.32101013154867	17556	2	)	)	-RRB-
njp.32101013154867	17556	3	,	,	,
njp.32101013154867	17556	4	and	and	CC
njp.32101013154867	17556	5	fill	fill	VB
njp.32101013154867	17556	6	it	-PRON-	PRP
njp.32101013154867	17556	7	with	with	IN
njp.32101013154867	17556	8	a	a	DT
njp.32101013154867	17556	9	pint	pint	NN
njp.32101013154867	17556	10	and	and	CC
njp.32101013154867	17556	11	a	a	DT
njp.32101013154867	17556	12	half	half	NN
njp.32101013154867	17556	13	of	of	IN
njp.32101013154867	17556	14	well	well	RB
njp.32101013154867	17556	15	-	-	HYPH
njp.32101013154867	17556	16	picked	pick	VBN
njp.32101013154867	17556	17	and	and	CC
njp.32101013154867	17556	18	cleaned.raspberries	cleaned.raspberrie	NNS
njp.32101013154867	17556	19	mixed	mix	VBN
njp.32101013154867	17556	20	with	with	IN
njp.32101013154867	17556	21	two	two	CD
njp.32101013154867	17556	22	ounces	ounce	NNS
njp.32101013154867	17556	23	of	of	IN
njp.32101013154867	17556	24	powdered	powder	VBN
njp.32101013154867	17556	25	sugar	sugar	NN
njp.32101013154867	17556	26	,	,	,
njp.32101013154867	17556	27	and	and	CC
njp.32101013154867	17556	28	spread	spread	VBD
njp.32101013154867	17556	29	evenly	evenly	RB
njp.32101013154867	17556	30	over	over	IN
njp.32101013154867	17556	31	the	the	DT
njp.32101013154867	17556	32	top	top	JJ
njp.32101013154867	17556	33	two	two	CD
njp.32101013154867	17556	34	ounces	ounce	NNS
njp.32101013154867	17556	35	of	of	IN
njp.32101013154867	17556	36	apple	apple	NN
njp.32101013154867	17556	37	jelly	jelly	NN
njp.32101013154867	17556	38	(	(	-LRB-
njp.32101013154867	17556	39	No	no	UH
njp.32101013154867	17556	40	.	.	.
njp.32101013154867	17557	1	1327	1327	LS
njp.32101013154867	17557	2	)	)	-RRB-
njp.32101013154867	17557	3	;	;	:
njp.32101013154867	17557	4	then	then	RB
njp.32101013154867	17557	5	serve	serve	VB
njp.32101013154867	17557	6	.	.	.
njp.32101013154867	17558	1	1097	1097	CD
njp.32101013154867	17558	2	,	,	,
njp.32101013154867	17558	3	Blackberry	Blackberry	NNP
njp.32101013154867	17558	4	Pie.—Blackberry	pie.—blackberry	NN
njp.32101013154867	17558	5	pie	pie	NN
njp.32101013154867	17558	6	is	be	VBZ
njp.32101013154867	17558	7	to	to	TO
njp.32101013154867	17558	8	be	be	VB
njp.32101013154867	17558	9	prepared	prepare	VBN
njp.32101013154867	17558	10	exactly	exactly	RB
njp.32101013154867	17558	11	the	the	DT
njp.32101013154867	17558	12	same	same	JJ
njp.32101013154867	17558	13	as	as	IN
njp.32101013154867	17558	14	strawberry	strawberry	JJ
njp.32101013154867	17558	15	pie	pie	NN
njp.32101013154867	17558	16	(	(	-LRB-
njp.32101013154867	17558	17	No	no	UH
njp.32101013154867	17558	18	.	.	.
njp.32101013154867	17559	1	1095	1095	CD
njp.32101013154867	17559	2	)	)	-RRB-
njp.32101013154867	17559	3	,	,	,
njp.32101013154867	17559	4	only	only	RB
njp.32101013154867	17559	5	substituting	substitute	VBG
njp.32101013154867	17559	6	a	a	DT
njp.32101013154867	17559	7	pint	pint	NN
njp.32101013154867	17559	8	and	and	CC
njp.32101013154867	17559	9	a	a	DT
njp.32101013154867	17559	10	half	half	NN
njp.32101013154867	17559	11	of	of	IN
njp.32101013154867	17559	12	well	well	RB
njp.32101013154867	17559	13	-	-	HYPH
njp.32101013154867	17559	14	picked	pick	VBN
njp.32101013154867	17559	15	and	and	CC
njp.32101013154867	17559	16	cleaned	clean	VBD
njp.32101013154867	17559	17	blackberries	blackberry	NNS
njp.32101013154867	17559	18	for	for	IN
njp.32101013154867	17559	19	the	the	DT
njp.32101013154867	17559	20	strawberries	strawberry	NNS
njp.32101013154867	17559	21	.	.	.
njp.32101013154867	17560	1	1098	1098	CD
njp.32101013154867	17560	2	.	.	.
njp.32101013154867	17561	1	Cherry	Cherry	NNP
njp.32101013154867	17561	2	Pie.—Procure	pie.—procure	NN
njp.32101013154867	17561	3	two	two	CD
njp.32101013154867	17561	4	pounds	pound	NNS
njp.32101013154867	17561	5	of	of	IN
njp.32101013154867	17561	6	fine	fine	JJ
njp.32101013154867	17561	7	,	,	,
njp.32101013154867	17561	8	sound	sound	JJ
njp.32101013154867	17561	9	cherries	cherry	NNS
njp.32101013154867	17561	10	;	;	:
njp.32101013154867	17561	11	pick	pick	VB
njp.32101013154867	17561	12	off	off	RP
njp.32101013154867	17561	13	the	the	DT
njp.32101013154867	17561	14	stalks	stalk	NNS
njp.32101013154867	17561	15	,	,	,
njp.32101013154867	17561	16	then	then	RB
njp.32101013154867	17561	17	stone	stone	VB
njp.32101013154867	17561	18	them	-PRON-	PRP
njp.32101013154867	17561	19	with	with	IN
njp.32101013154867	17561	20	the	the	DT
njp.32101013154867	17561	21	hands	hand	NNS
njp.32101013154867	17561	22	,	,	,
njp.32101013154867	17561	23	and	and	CC
njp.32101013154867	17561	24	place	place	VB
njp.32101013154867	17561	25	them	-PRON-	PRP
njp.32101013154867	17561	26	in	in	IN
njp.32101013154867	17561	27	a	a	DT
njp.32101013154867	17561	28	vessel	vessel	NN
njp.32101013154867	17561	29	with	with	IN
njp.32101013154867	17561	30	four	four	CD
njp.32101013154867	17561	31	ounces	ounce	NNS
njp.32101013154867	17561	32	of	of	IN
njp.32101013154867	17561	33	powdered	powder	VBN
njp.32101013154867	17561	34	sugar	sugar	NN
njp.32101013154867	17561	35	,	,	,
njp.32101013154867	17561	36	mixing	mix	VBG
njp.32101013154867	17561	37	well	well	RB
njp.32101013154867	17561	38	.	.	.
njp.32101013154867	17562	1	Have	have	VBP
njp.32101013154867	17562	2	ready	ready	JJ
njp.32101013154867	17562	3	a	a	DT
njp.32101013154867	17562	4	lined	lined	JJ
njp.32101013154867	17562	5	pie	pie	NN
njp.32101013154867	17562	6	-	-	HYPH
njp.32101013154867	17562	7	plate	plate	NN
njp.32101013154867	17562	8	,	,	,
njp.32101013154867	17562	9	fill	fill	VB
njp.32101013154867	17562	10	it	-PRON-	PRP
njp.32101013154867	17562	11	with	with	IN
njp.32101013154867	17562	12	the	the	DT
njp.32101013154867	17562	13	cherries	cherry	NNS
njp.32101013154867	17562	14	,	,	,
njp.32101013154867	17562	15	arrange	arrange	VB
njp.32101013154867	17562	16	the	the	DT
njp.32101013154867	17562	17	strip	strip	NN
njp.32101013154867	17562	18	around	around	RP
njp.32101013154867	17562	19	,	,	,
njp.32101013154867	17562	20	and	and	CC
njp.32101013154867	17562	21	proceed	proceed	VB
njp.32101013154867	17562	22	the	the	DT
njp.32101013154867	17562	23	same	same	JJ
njp.32101013154867	17562	24	as	as	IN
njp.32101013154867	17562	25	for	for	IN
njp.32101013154867	17562	26	pineapple	pineapple	NN
njp.32101013154867	17562	27	pie	pie	NN
njp.32101013154867	17562	28	(	(	-LRB-
njp.32101013154867	17562	29	No	no	UH
njp.32101013154867	17562	30	.	.	.
njp.32101013154867	17563	1	1087	1087	CD
njp.32101013154867	17563	2	)	)	-RRB-
njp.32101013154867	17563	3	,	,	,
njp.32101013154867	17563	4	then	then	RB
njp.32101013154867	17563	5	serve	serve	VB
njp.32101013154867	17563	6	.	.	.
njp.32101013154867	17564	1	1099	1099	CD
njp.32101013154867	17564	2	.	.	.
njp.32101013154867	17565	1	Pumpkin	pumpkin	NN
njp.32101013154867	17565	2	Pie.—Have	Pie.—Have	NNP
njp.32101013154867	17565	3	a	a	DT
njp.32101013154867	17565	4	deep	deep	JJ
njp.32101013154867	17565	5	pie	pie	NN
njp.32101013154867	17565	6	-	-	HYPH
njp.32101013154867	17565	7	plate	plate	NN
njp.32101013154867	17565	8	,	,	,
njp.32101013154867	17565	9	one	one	CD
njp.32101013154867	17565	10	and	and	CC
njp.32101013154867	17565	11	a	a	DT
njp.32101013154867	17565	12	half	half	NN
njp.32101013154867	17565	13	inches	inch	NNS
njp.32101013154867	17565	14	deep	deep	JJ
njp.32101013154867	17565	15	by	by	IN
njp.32101013154867	17565	16	nine	nine	CD
njp.32101013154867	17565	17	and	and	CC
njp.32101013154867	17565	18	a	a	DT
njp.32101013154867	17565	19	half	half	NN
njp.32101013154867	17565	20	wide	wide	JJ
njp.32101013154867	17565	21	;	;	:
njp.32101013154867	17565	22	line	line	VB
njp.32101013154867	17565	23	it	-PRON-	PRP
njp.32101013154867	17565	24	with	with	IN
njp.32101013154867	17565	25	four	four	CD
njp.32101013154867	17565	26	ounces	ounce	NNS
njp.32101013154867	17565	27	of	of	IN
njp.32101013154867	17565	28	pie	pie	NN
njp.32101013154867	17565	29	-	-	HYPH
njp.32101013154867	17565	30	paste	paste	NN
njp.32101013154867	17565	31	(	(	-LRB-
njp.32101013154867	17565	32	No	no	UH
njp.32101013154867	17565	33	.	.	.
njp.32101013154867	17566	1	IoW7	iow7	NN
njp.32101013154867	17566	2	)	)	-RRB-
njp.32101013154867	17566	3	.	.	.
njp.32101013154867	17567	1	Cut	cut	VB
njp.32101013154867	17567	2	a	a	DT
njp.32101013154867	17567	3	two	two	CD
njp.32101013154867	17567	4	-	-	HYPH
njp.32101013154867	17567	5	pound	pound	NN
njp.32101013154867	17567	6	piece	piece	NN
njp.32101013154867	17567	7	off	off	IN
njp.32101013154867	17567	8	a	a	DT
njp.32101013154867	17567	9	sound	sound	JJ
njp.32101013154867	17567	10	pumpkin	pumpkin	NN
njp.32101013154867	17567	11	,	,	,
njp.32101013154867	17567	12	peel	peel	VB
njp.32101013154867	17567	13	it	-PRON-	PRP
njp.32101013154867	17567	14	well	well	RB
njp.32101013154867	17567	15	with	with	IN
njp.32101013154867	17567	16	a	a	DT
njp.32101013154867	17567	17	knife	knife	NN
njp.32101013154867	17567	18	,	,	,
njp.32101013154867	17567	19	remove	remove	VB
njp.32101013154867	17567	20	the	the	DT
njp.32101013154867	17567	21	seeds	seed	NNS
njp.32101013154867	17567	22	and	and	CC
njp.32101013154867	17567	23	soft	soft	JJ
njp.32101013154867	17567	24	parts	part	NNS
njp.32101013154867	17567	25	,	,	,
njp.32101013154867	17567	26	then	then	RB
njp.32101013154867	17567	27	cut	cut	VB
njp.32101013154867	17567	28	it	-PRON-	PRP
njp.32101013154867	17567	29	into	into	IN
njp.32101013154867	17567	30	twelve	twelve	JJ
njp.32101013154867	17567	31	pieces	piece	NNS
njp.32101013154867	17567	32	;	;	:
njp.32101013154867	17567	33	place	place	VB
njp.32101013154867	17567	34	them	-PRON-	PRP
njp.32101013154867	17567	35	in	in	IN
njp.32101013154867	17567	36	a	a	DT
njp.32101013154867	17567	37	saucepan	saucepan	NN
njp.32101013154867	17567	38	with	with	IN
njp.32101013154867	17567	39	three	three	CD
njp.32101013154867	17567	40	quarts	quart	NNS
njp.32101013154867	17567	41	of	of	IN
njp.32101013154867	17567	42	cold	cold	JJ
njp.32101013154867	17567	43	water	water	NN
njp.32101013154867	17567	44	,	,	,
njp.32101013154867	17567	45	leave	leave	VB
njp.32101013154867	17567	46	the	the	DT
njp.32101013154867	17567	47	pan	pan	NN
njp.32101013154867	17567	48	on	on	IN
njp.32101013154867	17567	49	the	the	DT
njp.32101013154867	17567	50	hot	hot	JJ
njp.32101013154867	17567	51	stove	stove	NN
njp.32101013154867	17567	52	,	,	,
njp.32101013154867	17567	53	and	and	CC
njp.32101013154867	17567	54	let	let	VB
njp.32101013154867	17567	55	cook	cook	VB
njp.32101013154867	17567	56	for	for	IN
njp.32101013154867	17567	57	twenty	twenty	CD
njp.32101013154867	17567	58	-	-	HYPH
njp.32101013154867	17567	59	five	five	CD
njp.32101013154867	17567	60	minutes	minute	NNS
njp.32101013154867	17567	61	.	.	.
njp.32101013154867	17568	1	Take	take	VB
njp.32101013154867	17568	2	from	from	IN
njp.32101013154867	17568	3	the	the	DT
njp.32101013154867	17568	4	fire	fire	NN
njp.32101013154867	17568	5	,	,	,
njp.32101013154867	17568	6	put	put	VBD
njp.32101013154867	17568	7	the	the	DT
njp.32101013154867	17568	8	pumpkin	pumpkin	NN
njp.32101013154867	17568	9	in	in	IN
njp.32101013154867	17568	10	a	a	DT
njp.32101013154867	17568	11	drainer	drainer	NN
njp.32101013154867	17568	12	,	,	,
njp.32101013154867	17568	13	leaving	leave	VBG
njp.32101013154867	17568	14	it	-PRON-	PRP
njp.32101013154867	17568	15	for	for	IN
njp.32101013154867	17568	16	one	one	CD
njp.32101013154867	17568	17	hour	hour	NN
njp.32101013154867	17568	18	,	,	,
njp.32101013154867	17568	19	then	then	RB
njp.32101013154867	17568	20	press	press	VB
njp.32101013154867	17568	21	out	out	RP
njp.32101013154867	17568	22	the	the	DT
njp.32101013154867	17568	23	water	water	NN
njp.32101013154867	17568	24	thoroughly	thoroughly	RB
njp.32101013154867	17568	25	with	with	IN
njp.32101013154867	17568	26	the	the	DT
njp.32101013154867	17568	27	hand	hand	NN
njp.32101013154867	17568	28	,	,	,
njp.32101013154867	17568	29	and	and	CC
njp.32101013154867	17568	30	rub	rub	VB
njp.32101013154867	17568	31	it	-PRON-	PRP
njp.32101013154867	17568	32	through	through	IN
njp.32101013154867	17568	33	a	a	DT
njp.32101013154867	17568	34	sieve	sieve	NN
njp.32101013154867	17568	35	into	into	IN
njp.32101013154867	17568	36	another	another	DT
njp.32101013154867	17568	37	vessel	vessel	NN
njp.32101013154867	17568	38	.	.	.
njp.32101013154867	17569	1	Add	add	VB
njp.32101013154867	17569	2	two	two	CD
njp.32101013154867	17569	3	ounces	ounce	NNS
njp.32101013154867	17569	4	of	of	IN
njp.32101013154867	17569	5	powdered	powder	VBN
njp.32101013154867	17569	6	sugar	sugar	NN
njp.32101013154867	17569	7	,	,	,
njp.32101013154867	17569	8	and	and	CC
njp.32101013154867	17569	9	break	break	VB
njp.32101013154867	17569	10	in	in	RP
njp.32101013154867	17569	11	three	three	CD
njp.32101013154867	17569	12	whole	whole	JJ
njp.32101013154867	17569	13	eggs	egg	NNS
njp.32101013154867	17569	14	;	;	:
njp.32101013154867	17569	15	add	add	VB
njp.32101013154867	17569	16	a	a	DT
njp.32101013154867	17569	17	saltspoonful	saltspoonful	NN
njp.32101013154867	17569	18	of	of	IN
njp.32101013154867	17569	19	ground	ground	NN
njp.32101013154867	17569	20	cloves	clove	NNS
njp.32101013154867	17569	21	,	,	,
njp.32101013154867	17569	22	a	a	DT
njp.32101013154867	17569	23	saltspoonful	saltspoonful	NN
njp.32101013154867	17569	24	of	of	IN
njp.32101013154867	17569	25	ground	ground	NN
njp.32101013154867	17569	26	allspice	allspice	NN
njp.32101013154867	17569	27	,	,	,
njp.32101013154867	17569	28	half	half	PDT
njp.32101013154867	17569	29	a	a	DT
njp.32101013154867	17569	30	saltspoonful	saltspoonful	NN
njp.32101013154867	17569	31	of	of	IN
njp.32101013154867	17569	32	salt	salt	NN
njp.32101013154867	17569	33	,	,	,
njp.32101013154867	17569	34	and	and	CC
njp.32101013154867	17569	35	the	the	DT
njp.32101013154867	17569	36	same	same	JJ
njp.32101013154867	17569	37	quantity	quantity	NN
njp.32101013154867	17569	38	of	of	IN
njp.32101013154867	17569	39	cinnamon	cinnamon	NN
njp.32101013154867	17569	40	;	;	:
njp.32101013154867	17569	41	mix	mix	VB
njp.32101013154867	17569	42	all	all	RB
njp.32101013154867	17569	43	together	together	RB
njp.32101013154867	17569	44	for	for	IN
njp.32101013154867	17569	45	two	two	CD
njp.32101013154867	17569	46	minutes	minute	NNS
njp.32101013154867	17569	47	,	,	,
njp.32101013154867	17569	48	and	and	CC
njp.32101013154867	17569	49	pour	pour	VB
njp.32101013154867	17569	50	in	in	IN
njp.32101013154867	17569	51	half	half	PDT
njp.32101013154867	17569	52	a	a	DT
njp.32101013154867	17569	53	pint	pint	NN
njp.32101013154867	17569	54	of	of	IN
njp.32101013154867	17569	55	cold	cold	JJ
njp.32101013154867	17569	56	milk	milk	NN
njp.32101013154867	17569	57	,	,	,
njp.32101013154867	17569	58	mixing	mix	VBG
njp.32101013154867	17569	59	well	well	RB
njp.32101013154867	17569	60	again	again	RB
njp.32101013154867	17569	61	for	for	IN
njp.32101013154867	17569	62	one	one	CD
njp.32101013154867	17569	63	minute	minute	NN
njp.32101013154867	17569	64	,	,	,
njp.32101013154867	17569	65	then	then	RB
njp.32101013154867	17569	66	strain	strain	VB
njp.32101013154867	17569	67	through	through	IN
njp.32101013154867	17569	68	a	a	DT
njp.32101013154867	17569	69	sieve	sieve	NN
njp.32101013154867	17569	70	into	into	IN
njp.32101013154867	17569	71	another	another	DT
njp.32101013154867	17569	72	vessel	vessel	NN
njp.32101013154867	17569	73	,	,	,
njp.32101013154867	17569	74	2I	2I	NNP
njp.32101013154867	17569	75	322	322	CD
njp.32101013154867	17569	76	7"HE	7"he	CD
njp.32101013154867	17569	77	7TA	7ta	CD
njp.32101013154867	17569	78	RIA	RIA	NNP
njp.32101013154867	17569	79	.	.	.
njp.32101013154867	17570	1	and	and	CC
njp.32101013154867	17570	2	use	use	VB
njp.32101013154867	17570	3	the	the	DT
njp.32101013154867	17570	4	preparation	preparation	NN
njp.32101013154867	17570	5	to	to	TO
njp.32101013154867	17570	6	fill	fill	VB
njp.32101013154867	17570	7	up	up	RP
njp.32101013154867	17570	8	the	the	DT
njp.32101013154867	17570	9	pie	pie	NN
njp.32101013154867	17570	10	-	-	HYPH
njp.32101013154867	17570	11	plate	plate	NN
njp.32101013154867	17570	12	,	,	,
njp.32101013154867	17570	13	then	then	RB
njp.32101013154867	17570	14	lay	lie	VBD
njp.32101013154867	17570	15	it	-PRON-	PRP
njp.32101013154867	17570	16	carefully	carefully	RB
njp.32101013154867	17570	17	in	in	IN
njp.32101013154867	17570	18	a	a	DT
njp.32101013154867	17570	19	moderate	moderate	JJ
njp.32101013154867	17570	20	oven	oven	NN
njp.32101013154867	17570	21	,	,	,
njp.32101013154867	17570	22	and	and	CC
njp.32101013154867	17570	23	let	let	VB
njp.32101013154867	17570	24	bake	bake	VB
njp.32101013154867	17570	25	for	for	IN
njp.32101013154867	17570	26	thirty	thirty	CD
njp.32101013154867	17570	27	minutes	minute	NNS
njp.32101013154867	17570	28	.	.	.
njp.32101013154867	17571	1	Take	take	VB
njp.32101013154867	17571	2	it	-PRON-	PRP
njp.32101013154867	17571	3	from	from	IN
njp.32101013154867	17571	4	the	the	DT
njp.32101013154867	17571	5	oven	oven	NN
njp.32101013154867	17571	6	,	,	,
njp.32101013154867	17571	7	put	put	VB
njp.32101013154867	17571	8	aside	aside	RB
njp.32101013154867	17571	9	to	to	TO
njp.32101013154867	17571	10	cool	cool	VB
njp.32101013154867	17571	11	,	,	,
njp.32101013154867	17571	12	and	and	CC
njp.32101013154867	17571	13	cut	cut	VBD
njp.32101013154867	17571	14	it	-PRON-	PRP
njp.32101013154867	17571	15	into	into	IN
njp.32101013154867	17571	16	six	six	CD
njp.32101013154867	17571	17	equal	equal	JJ
njp.32101013154867	17571	18	parts	part	NNS
njp.32101013154867	17571	19	;	;	:
njp.32101013154867	17571	20	dress	dress	VB
njp.32101013154867	17571	21	them	-PRON-	PRP
njp.32101013154867	17571	22	on	on	IN
njp.32101013154867	17571	23	a	a	DT
njp.32101013154867	17571	24	des-	des-	FW
njp.32101013154867	17571	25	sert	sert	FW
njp.32101013154867	17571	26	dish	dish	NN
njp.32101013154867	17571	27	with	with	IN
njp.32101013154867	17571	28	a	a	DT
njp.32101013154867	17571	29	folded	fold	VBN
njp.32101013154867	17571	30	napkin	napkin	NN
njp.32101013154867	17571	31	,	,	,
njp.32101013154867	17571	32	sprinkle	sprinkle	VB
njp.32101013154867	17571	33	liberally	liberally	RB
njp.32101013154867	17571	34	with	with	IN
njp.32101013154867	17571	35	powdered	powdered	JJ
njp.32101013154867	17571	36	sugar	sugar	NN
njp.32101013154867	17571	37	,	,	,
njp.32101013154867	17571	38	and	and	CC
njp.32101013154867	17571	39	serve	serve	VB
njp.32101013154867	17571	40	.	.	.
njp.32101013154867	17572	1	1100	1100	CD
njp.32101013154867	17572	2	.	.	.
njp.32101013154867	17573	1	Custard	Custard	NNP
njp.32101013154867	17573	2	Pie.—Put	Pie.—Put	NNP
njp.32101013154867	17573	3	four	four	CD
njp.32101013154867	17573	4	ounces	ounce	NNS
njp.32101013154867	17573	5	of	of	IN
njp.32101013154867	17573	6	powdered	powder	VBN
njp.32101013154867	17573	7	sugar	sugar	NN
njp.32101013154867	17573	8	into	into	IN
njp.32101013154867	17573	9	a	a	DT
njp.32101013154867	17573	10	ves-	ves-	FW
njp.32101013154867	17573	11	sel	sel	NN
njp.32101013154867	17573	12	;	;	:
njp.32101013154867	17573	13	break	break	VB
njp.32101013154867	17573	14	in	in	RP
njp.32101013154867	17573	15	five	five	CD
njp.32101013154867	17573	16	whole	whole	JJ
njp.32101013154867	17573	17	eggs	egg	NNS
njp.32101013154867	17573	18	,	,	,
njp.32101013154867	17573	19	and	and	CC
njp.32101013154867	17573	20	with	with	IN
njp.32101013154867	17573	21	a	a	DT
njp.32101013154867	17573	22	pastry	pastry	NN
njp.32101013154867	17573	23	whip	whip	NN
njp.32101013154867	17573	24	beat	beat	VBD
njp.32101013154867	17573	25	together	together	RB
njp.32101013154867	17573	26	for	for	IN
njp.32101013154867	17573	27	three	three	CD
njp.32101013154867	17573	28	minutes	minute	NNS
njp.32101013154867	17573	29	.	.	.
njp.32101013154867	17574	1	Add	add	VB
njp.32101013154867	17574	2	one	one	CD
njp.32101013154867	17574	3	quart	quart	NN
njp.32101013154867	17574	4	of	of	IN
njp.32101013154867	17574	5	cold	cold	JJ
njp.32101013154867	17574	6	milk	milk	NN
njp.32101013154867	17574	7	,	,	,
njp.32101013154867	17574	8	and	and	CC
njp.32101013154867	17574	9	flavor	flavor	NN
njp.32101013154867	17574	10	with	with	IN
njp.32101013154867	17574	11	a	a	DT
njp.32101013154867	17574	12	teaspoonful	teaspoonful	NN
njp.32101013154867	17574	13	of	of	IN
njp.32101013154867	17574	14	lemon	lemon	NN
njp.32101013154867	17574	15	essence	essence	NN
njp.32101013154867	17574	16	;	;	:
njp.32101013154867	17574	17	mixing	mix	VBG
njp.32101013154867	17574	18	well	well	RB
njp.32101013154867	17574	19	together	together	RB
njp.32101013154867	17574	20	for	for	IN
njp.32101013154867	17574	21	two	two	CD
njp.32101013154867	17574	22	minutes	minute	NNS
njp.32101013154867	17574	23	longer	long	RBR
njp.32101013154867	17574	24	;	;	:
njp.32101013154867	17574	25	strain	strain	VB
njp.32101013154867	17574	26	through	through	IN
njp.32101013154867	17574	27	a	a	DT
njp.32101013154867	17574	28	sieve	sieve	NN
njp.32101013154867	17574	29	into	into	IN
njp.32101013154867	17574	30	another	another	DT
njp.32101013154867	17574	31	vessel	vessel	NN
njp.32101013154867	17574	32	.	.	.
njp.32101013154867	17575	1	Have	have	VBP
njp.32101013154867	17575	2	a	a	DT
njp.32101013154867	17575	3	deep	deep	JJ
njp.32101013154867	17575	4	pie	pie	NN
njp.32101013154867	17575	5	-	-	HYPH
njp.32101013154867	17575	6	plate	plate	NN
njp.32101013154867	17575	7	lined	line	VBD
njp.32101013154867	17575	8	exactly	exactly	RB
njp.32101013154867	17575	9	the	the	DT
njp.32101013154867	17575	10	same	same	JJ
njp.32101013154867	17575	11	as	as	IN
njp.32101013154867	17575	12	for	for	IN
njp.32101013154867	17575	13	pumpkin	pumpkin	NN
njp.32101013154867	17575	14	pie	pie	NN
njp.32101013154867	17575	15	(	(	-LRB-
njp.32101013154867	17575	16	No	no	UH
njp.32101013154867	17575	17	.	.	.
njp.32101013154867	17576	1	Io99	Io99	NNP
njp.32101013154867	17576	2	)	)	-RRB-
njp.32101013154867	17576	3	,	,	,
njp.32101013154867	17576	4	and	and	CC
njp.32101013154867	17576	5	fill	fill	VB
njp.32101013154867	17576	6	it	-PRON-	PRP
njp.32101013154867	17576	7	with	with	IN
njp.32101013154867	17576	8	the	the	DT
njp.32101013154867	17576	9	above	above	JJ
njp.32101013154867	17576	10	prepa-	prepa-	JJ
njp.32101013154867	17576	11	ration	ration	NN
njp.32101013154867	17576	12	.	.	.
njp.32101013154867	17577	1	Place	place	VB
njp.32101013154867	17577	2	it	-PRON-	PRP
njp.32101013154867	17577	3	in	in	IN
njp.32101013154867	17577	4	a	a	DT
njp.32101013154867	17577	5	moderate	moderate	JJ
njp.32101013154867	17577	6	oven	oven	NN
njp.32101013154867	17577	7	,	,	,
njp.32101013154867	17577	8	and	and	CC
njp.32101013154867	17577	9	let	let	VB
njp.32101013154867	17577	10	bake	bake	VB
njp.32101013154867	17577	11	for	for	IN
njp.32101013154867	17577	12	thirty	thirty	CD
njp.32101013154867	17577	13	minutes	minute	NNS
njp.32101013154867	17577	14	,	,	,
njp.32101013154867	17577	15	then	then	RB
njp.32101013154867	17577	16	remove	remove	VB
njp.32101013154867	17577	17	,	,	,
njp.32101013154867	17577	18	and	and	CC
njp.32101013154867	17577	19	let	let	VB
njp.32101013154867	17577	20	get	get	VB
njp.32101013154867	17577	21	thoroughly	thoroughly	RB
njp.32101013154867	17577	22	cold	cold	JJ
njp.32101013154867	17577	23	;	;	:
njp.32101013154867	17577	24	cut	cut	VBD
njp.32101013154867	17577	25	the	the	DT
njp.32101013154867	17577	26	pic	pic	NN
njp.32101013154867	17577	27	into	into	IN
njp.32101013154867	17577	28	six	six	CD
njp.32101013154867	17577	29	equal	equal	JJ
njp.32101013154867	17577	30	pieces	piece	NNS
njp.32101013154867	17577	31	,	,	,
njp.32101013154867	17577	32	and	and	CC
njp.32101013154867	17577	33	with	with	IN
njp.32101013154867	17577	34	the	the	DT
njp.32101013154867	17577	35	blade	blade	NN
njp.32101013154867	17577	36	of	of	IN
njp.32101013154867	17577	37	a	a	DT
njp.32101013154867	17577	38	knife	knife	NN
njp.32101013154867	17577	39	dress	dress	VB
njp.32101013154867	17577	40	them	-PRON-	PRP
njp.32101013154867	17577	41	onto	onto	IN
njp.32101013154867	17577	42	a	a	DT
njp.32101013154867	17577	43	dessert	dessert	NN
njp.32101013154867	17577	44	-	-	HYPH
njp.32101013154867	17577	45	dish	dish	NN
njp.32101013154867	17577	46	with	with	IN
njp.32101013154867	17577	47	a	a	DT
njp.32101013154867	17577	48	folded	fold	VBN
njp.32101013154867	17577	49	napkin	napkin	NN
njp.32101013154867	17577	50	,	,	,
njp.32101013154867	17577	51	and	and	CC
njp.32101013154867	17577	52	serve	serve	VB
njp.32101013154867	17577	53	.	.	.
njp.32101013154867	17578	1	1101	1101	CD
njp.32101013154867	17578	2	.	.	.
njp.32101013154867	17579	1	Cocoanut	Cocoanut	NNP
njp.32101013154867	17579	2	Pie.—Prepare	Pie.—Prepare	NNP
njp.32101013154867	17579	3	and	and	CC
njp.32101013154867	17579	4	proceed	proceed	VB
njp.32101013154867	17579	5	exactly	exactly	RB
njp.32101013154867	17579	6	the	the	DT
njp.32101013154867	17579	7	same	same	JJ
njp.32101013154867	17579	8	as	as	IN
njp.32101013154867	17579	9	for	for	IN
njp.32101013154867	17579	10	custard	custard	NN
njp.32101013154867	17579	11	pie	pie	NN
njp.32101013154867	17579	12	(	(	-LRB-
njp.32101013154867	17579	13	No	no	UH
njp.32101013154867	17579	14	.	.	.
njp.32101013154867	17580	1	11oo	11oo	LS
njp.32101013154867	17580	2	)	)	-RRB-
njp.32101013154867	17580	3	,	,	,
njp.32101013154867	17580	4	and	and	CC
njp.32101013154867	17580	5	when	when	WRB
njp.32101013154867	17580	6	filled	fill	VBN
njp.32101013154867	17580	7	,	,	,
njp.32101013154867	17580	8	before	before	IN
njp.32101013154867	17580	9	placing	place	VBG
njp.32101013154867	17580	10	it	-PRON-	PRP
njp.32101013154867	17580	11	in	in	IN
njp.32101013154867	17580	12	the	the	DT
njp.32101013154867	17580	13	oven	oven	NN
njp.32101013154867	17580	14	,	,	,
njp.32101013154867	17580	15	spread	spread	VBD
njp.32101013154867	17580	16	evenly	evenly	RB
njp.32101013154867	17580	17	over	over	IN
njp.32101013154867	17580	18	six	six	CD
njp.32101013154867	17580	19	ounces	ounce	NNS
njp.32101013154867	17580	20	of	of	IN
njp.32101013154867	17580	21	dried	dry	VBN
njp.32101013154867	17580	22	cocoanut	cocoanut	NN
njp.32101013154867	17580	23	;	;	:
njp.32101013154867	17580	24	baking	baking	NN
njp.32101013154867	17580	25	and	and	CC
njp.32101013154867	17580	26	serving	serve	VBG
njp.32101013154867	17580	27	it	-PRON-	PRP
njp.32101013154867	17580	28	exactly	exactly	RB
njp.32101013154867	17580	29	the	the	DT
njp.32101013154867	17580	30	same	same	JJ
njp.32101013154867	17580	31	.	.	.
njp.32101013154867	17581	1	1102	1102	LS
njp.32101013154867	17581	2	.	.	.
njp.32101013154867	17582	1	Lemon	Lemon	NNP
njp.32101013154867	17582	2	Cream	Cream	NNP
njp.32101013154867	17582	3	Pie	Pie	NNP
njp.32101013154867	17582	4	,	,	,
njp.32101013154867	17582	5	Méringué.-Boil	Méringué.-Boil	NNP
njp.32101013154867	17582	6	one	one	CD
njp.32101013154867	17582	7	pint	pint	NN
njp.32101013154867	17582	8	of	of	IN
njp.32101013154867	17582	9	water	water	NN
njp.32101013154867	17582	10	in	in	IN
njp.32101013154867	17582	11	a	a	DT
njp.32101013154867	17582	12	saucepan	saucepan	NN
njp.32101013154867	17582	13	;	;	:
njp.32101013154867	17582	14	put	put	VBN
njp.32101013154867	17582	15	in	in	IN
njp.32101013154867	17582	16	another	another	DT
njp.32101013154867	17582	17	vessel	vessel	NN
njp.32101013154867	17582	18	four	four	CD
njp.32101013154867	17582	19	ounces	ounce	NNS
njp.32101013154867	17582	20	of	of	IN
njp.32101013154867	17582	21	powdered	powder	VBN
njp.32101013154867	17582	22	sugar	sugar	NN
njp.32101013154867	17582	23	,	,	,
njp.32101013154867	17582	24	mix	mix	VB
njp.32101013154867	17582	25	in	in	IN
njp.32101013154867	17582	26	one	one	CD
njp.32101013154867	17582	27	ounce	ounce	NN
njp.32101013154867	17582	28	of	of	IN
njp.32101013154867	17582	29	corn	corn	NN
njp.32101013154867	17582	30	-	-	HYPH
njp.32101013154867	17582	31	starch	starch	NN
njp.32101013154867	17582	32	,	,	,
njp.32101013154867	17582	33	grate	grate	VB
njp.32101013154867	17582	34	in	in	IN
njp.32101013154867	17582	35	the	the	DT
njp.32101013154867	17582	36	rind	rind	NN
njp.32101013154867	17582	37	of	of	IN
njp.32101013154867	17582	38	a	a	DT
njp.32101013154867	17582	39	sound	sound	JJ
njp.32101013154867	17582	40	lemon	lemon	NN
njp.32101013154867	17582	41	,	,	,
njp.32101013154867	17582	42	squeezing	squeeze	VBG
njp.32101013154867	17582	43	in	in	IN
njp.32101013154867	17582	44	the	the	DT
njp.32101013154867	17582	45	juice	juice	NN
njp.32101013154867	17582	46	,	,	,
njp.32101013154867	17582	47	and	and	CC
njp.32101013154867	17582	48	mingle	mingle	VB
njp.32101013154867	17582	49	well	well	RB
njp.32101013154867	17582	50	together	together	RB
njp.32101013154867	17582	51	with	with	IN
njp.32101013154867	17582	52	the	the	DT
njp.32101013154867	17582	53	spatula	spatula	NN
njp.32101013154867	17582	54	for	for	IN
njp.32101013154867	17582	55	one	one	CD
njp.32101013154867	17582	56	minute	minute	NN
njp.32101013154867	17582	57	.	.	.
njp.32101013154867	17583	1	Break	break	VB
njp.32101013154867	17583	2	in	in	IN
njp.32101013154867	17583	3	two	two	CD
njp.32101013154867	17583	4	whole	whole	JJ
njp.32101013154867	17583	5	eggs	egg	NNS
njp.32101013154867	17583	6	,	,	,
njp.32101013154867	17583	7	beat	beat	VBD
njp.32101013154867	17583	8	all	all	RB
njp.32101013154867	17583	9	together	together	RB
njp.32101013154867	17583	10	for	for	IN
njp.32101013154867	17583	11	one	one	CD
njp.32101013154867	17583	12	minute	minute	NN
njp.32101013154867	17583	13	,	,	,
njp.32101013154867	17583	14	and	and	CC
njp.32101013154867	17583	15	add	add	VB
njp.32101013154867	17583	16	it	-PRON-	PRP
njp.32101013154867	17583	17	to	to	IN
njp.32101013154867	17583	18	the	the	DT
njp.32101013154867	17583	19	boiling	boiling	NN
njp.32101013154867	17583	20	water	water	NN
njp.32101013154867	17583	21	in	in	IN
njp.32101013154867	17583	22	the	the	DT
njp.32101013154867	17583	23	pan	pan	NN
njp.32101013154867	17583	24	,	,	,
njp.32101013154867	17583	25	stirring	stir	VBG
njp.32101013154867	17583	26	sharply	sharply	RB
njp.32101013154867	17583	27	with	with	IN
njp.32101013154867	17583	28	a	a	DT
njp.32101013154867	17583	29	wire	wire	NN
njp.32101013154867	17583	30	whip	whip	NN
njp.32101013154867	17583	31	until	until	IN
njp.32101013154867	17583	32	it	-PRON-	PRP
njp.32101013154867	17583	33	comes	come	VBZ
njp.32101013154867	17583	34	to	to	IN
njp.32101013154867	17583	35	a	a	DT
njp.32101013154867	17583	36	boil	boil	NN
njp.32101013154867	17583	37	;	;	:
njp.32101013154867	17583	38	then	then	RB
njp.32101013154867	17583	39	take	take	VB
njp.32101013154867	17583	40	from	from	IN
njp.32101013154867	17583	41	off	off	IN
njp.32101013154867	17583	42	the	the	DT
njp.32101013154867	17583	43	fire	fire	NN
njp.32101013154867	17583	44	.	.	.
njp.32101013154867	17584	1	Have	have	VBP
njp.32101013154867	17584	2	ready	ready	JJ
njp.32101013154867	17584	3	a	a	DT
njp.32101013154867	17584	4	lined	lined	JJ
njp.32101013154867	17584	5	,	,	,
njp.32101013154867	17584	6	flat	flat	JJ
njp.32101013154867	17584	7	pie-	pie-	NN
njp.32101013154867	17584	8	plate	plate	NN
njp.32101013154867	17584	9	as	as	IN
njp.32101013154867	17584	10	for	for	IN
njp.32101013154867	17584	11	mince	mince	NN
njp.32101013154867	17584	12	pie	pie	NN
njp.32101013154867	17584	13	(	(	-LRB-
njp.32101013154867	17584	14	No	no	UH
njp.32101013154867	17584	15	.	.	.
njp.32101013154867	17585	1	1082	1082	LS
njp.32101013154867	17585	2	)	)	-RRB-
njp.32101013154867	17585	3	,	,	,
njp.32101013154867	17585	4	put	put	VBD
njp.32101013154867	17585	5	it	-PRON-	PRP
njp.32101013154867	17585	6	in	in	IN
njp.32101013154867	17585	7	the	the	DT
njp.32101013154867	17585	8	oven	oven	NN
njp.32101013154867	17585	9	,	,	,
njp.32101013154867	17585	10	and	and	CC
njp.32101013154867	17585	11	let	let	VB
njp.32101013154867	17585	12	it	-PRON-	PRP
njp.32101013154867	17585	13	bake	bake	VB
njp.32101013154867	17585	14	for	for	IN
njp.32101013154867	17585	15	ten	ten	CD
njp.32101013154867	17585	16	minutes	minute	NNS
njp.32101013154867	17585	17	,	,	,
njp.32101013154867	17585	18	so	so	IN
njp.32101013154867	17585	19	that	that	IN
njp.32101013154867	17585	20	the	the	DT
njp.32101013154867	17585	21	crust	crust	NN
njp.32101013154867	17585	22	gets	get	VBZ
njp.32101013154867	17585	23	a	a	DT
njp.32101013154867	17585	24	good	good	JJ
njp.32101013154867	17585	25	golden	golden	JJ
njp.32101013154867	17585	26	color	color	NN
njp.32101013154867	17585	27	.	.	.
njp.32101013154867	17586	1	Remove	remove	VB
njp.32101013154867	17586	2	from	from	IN
njp.32101013154867	17586	3	the	the	DT
njp.32101013154867	17586	4	oven	oven	NN
njp.32101013154867	17586	5	,	,	,
njp.32101013154867	17586	6	and	and	CC
njp.32101013154867	17586	7	pour	pour	VB
njp.32101013154867	17586	8	the	the	DT
njp.32101013154867	17586	9	preparation	preparation	NN
njp.32101013154867	17586	10	into	into	IN
njp.32101013154867	17586	11	it	-PRON-	PRP
njp.32101013154867	17586	12	,	,	,
njp.32101013154867	17586	13	then	then	RB
njp.32101013154867	17586	14	let	let	VB
njp.32101013154867	17586	15	it	-PRON-	PRP
njp.32101013154867	17586	16	get	get	VB
njp.32101013154867	17586	17	thoroughly	thoroughly	RB
njp.32101013154867	17586	18	cold	cold	JJ
njp.32101013154867	17586	19	.	.	.
njp.32101013154867	17587	1	Beat	beat	VB
njp.32101013154867	17587	2	in	in	IN
njp.32101013154867	17587	3	a	a	DT
njp.32101013154867	17587	4	copper	copper	NN
njp.32101013154867	17587	5	basin	basin	NN
njp.32101013154867	17587	6	three	three	CD
njp.32101013154867	17587	7	egg	egg	NN
njp.32101013154867	17587	8	whites	white	NNS
njp.32101013154867	17587	9	to	to	IN
njp.32101013154867	17587	10	a	a	DT
njp.32101013154867	17587	11	stiff	stiff	JJ
njp.32101013154867	17587	12	froth	froth	NN
njp.32101013154867	17587	13	,	,	,
njp.32101013154867	17587	14	using	use	VBG
njp.32101013154867	17587	15	a	a	DT
njp.32101013154867	17587	16	wire	wire	NN
njp.32101013154867	17587	17	pastry	pastry	NN
njp.32101013154867	17587	18	-	-	HYPH
njp.32101013154867	17587	19	whip	whip	NN
njp.32101013154867	17587	20	;	;	:
njp.32101013154867	17587	21	mix	mix	VB
njp.32101013154867	17587	22	in	in	IN
njp.32101013154867	17587	23	three	three	CD
njp.32101013154867	17587	24	ounces	ounce	NNS
njp.32101013154867	17587	25	of	of	IN
njp.32101013154867	17587	26	powdered	powder	VBN
njp.32101013154867	17587	27	sugar	sugar	NN
njp.32101013154867	17587	28	,	,	,
njp.32101013154867	17587	29	and	and	CC
njp.32101013154867	17587	30	with	with	IN
njp.32101013154867	17587	31	a	a	DT
njp.32101013154867	17587	32	spoon	spoon	NN
njp.32101013154867	17587	33	lay	lie	VBN
njp.32101013154867	17587	34	half	half	NN
njp.32101013154867	17587	35	of	of	IN
njp.32101013154867	17587	36	it	-PRON-	PRP
njp.32101013154867	17587	37	over	over	IN
njp.32101013154867	17587	38	the	the	DT
njp.32101013154867	17587	39	pie	pie	NN
njp.32101013154867	17587	40	,	,	,
njp.32101013154867	17587	41	using	use	VBG
njp.32101013154867	17587	42	a	a	DT
njp.32101013154867	17587	43	knife	knife	NN
njp.32101013154867	17587	44	to	to	TO
njp.32101013154867	17587	45	flatten	flatten	VB
njp.32101013154867	17587	46	it	-PRON-	PRP
njp.32101013154867	17587	47	evenly	evenly	RB
njp.32101013154867	17587	48	on	on	IN
njp.32101013154867	17587	49	the	the	DT
njp.32101013154867	17587	50	top	top	NN
njp.32101013154867	17587	51	and	and	CC
njp.32101013154867	17587	52	sides	side	NNS
njp.32101013154867	17587	53	.	.	.
njp.32101013154867	17588	1	Slide	slide	VB
njp.32101013154867	17588	2	down	down	RP
njp.32101013154867	17588	3	a	a	DT
njp.32101013154867	17588	4	fancy	fancy	JJ
njp.32101013154867	17588	5	tube	tube	NN
njp.32101013154867	17588	6	(	(	-LRB-
njp.32101013154867	17588	7	No	no	UH
njp.32101013154867	17588	8	.	.	.
njp.32101013154867	17589	1	3	3	LS
njp.32101013154867	17589	2	)	)	-RRB-
njp.32101013154867	17589	3	into	into	IN
njp.32101013154867	17589	4	a	a	DT
njp.32101013154867	17589	5	pastry	pastry	NN
njp.32101013154867	17589	6	-	-	HYPH
njp.32101013154867	17589	7	bag	bag	NN
njp.32101013154867	17589	8	(	(	-LRB-
njp.32101013154867	17589	9	No	no	UH
njp.32101013154867	17589	10	.	.	.
njp.32101013154867	17590	1	1079	1079	CD
njp.32101013154867	17590	2	)	)	-RRB-
njp.32101013154867	17590	3	,	,	,
njp.32101013154867	17590	4	and	and	CC
njp.32101013154867	17590	5	pour	pour	VB
njp.32101013154867	17590	6	the	the	DT
njp.32101013154867	17590	7	rest	rest	NN
njp.32101013154867	17590	8	of	of	IN
njp.32101013154867	17590	9	the	the	DT
njp.32101013154867	17590	10	froth	froth	NN
njp.32101013154867	17590	11	into	into	IN
njp.32101013154867	17590	12	it	-PRON-	PRP
njp.32101013154867	17590	13	,	,	,
njp.32101013154867	17590	14	then	then	RB
njp.32101013154867	17590	15	decorate	decorate	VB
njp.32101013154867	17590	16	the	the	DT
njp.32101013154867	17590	17	top	top	NN
njp.32101013154867	17590	18	of	of	IN
njp.32101013154867	17590	19	the	the	DT
njp.32101013154867	17590	20	pie	pie	NN
njp.32101013154867	17590	21	artisti-	artisti-	NN
njp.32101013154867	17590	22	cally	cally	RB
njp.32101013154867	17590	23	,	,	,
njp.32101013154867	17590	24	laying	lay	VBG
njp.32101013154867	17590	25	it	-PRON-	PRP
njp.32101013154867	17590	26	in	in	IN
njp.32101013154867	17590	27	any	any	DT
njp.32101013154867	17590	28	fanciful	fanciful	JJ
njp.32101013154867	17590	29	design	design	NN
njp.32101013154867	17590	30	.	.	.
njp.32101013154867	17591	1	Sprinkle	sprinkle	VB
njp.32101013154867	17591	2	plenty	plenty	NN
njp.32101013154867	17591	3	of	of	IN
njp.32101013154867	17591	4	sugar	sugar	NN
njp.32101013154867	17591	5	over	over	RB
njp.32101013154867	17591	6	,	,	,
njp.32101013154867	17591	7	place	place	VB
njp.32101013154867	17591	8	it	-PRON-	PRP
njp.32101013154867	17591	9	in	in	IN
njp.32101013154867	17591	10	a	a	DT
njp.32101013154867	17591	11	slow	slow	JJ
njp.32101013154867	17591	12	oven	oven	NN
njp.32101013154867	17591	13	for	for	IN
njp.32101013154867	17591	14	ten	ten	CD
njp.32101013154867	17591	15	minutes	minute	NNS
njp.32101013154867	17591	16	to	to	TO
njp.32101013154867	17591	17	let	let	VB
njp.32101013154867	17591	18	get	get	VB
njp.32101013154867	17591	19	a	a	DT
njp.32101013154867	17591	20	pale	pale	JJ
njp.32101013154867	17591	21	brown	brown	JJ
njp.32101013154867	17591	22	color	color	NN
njp.32101013154867	17591	23	,	,	,
njp.32101013154867	17591	24	then	then	RB
njp.32101013154867	17591	25	remove	remove	VB
njp.32101013154867	17591	26	it	-PRON-	PRP
njp.32101013154867	17591	27	,	,	,
njp.32101013154867	17591	28	put	put	VB
njp.32101013154867	17591	29	it	-PRON-	PRP
njp.32101013154867	17591	30	away	away	RB
njp.32101013154867	17591	31	to	to	TO
njp.32101013154867	17591	32	cool	cool	VB
njp.32101013154867	17591	33	,	,	,
njp.32101013154867	17591	34	slide	slide	VB
njp.32101013154867	17591	35	it	-PRON-	PRP
njp.32101013154867	17591	36	carefully	carefully	RB
njp.32101013154867	17591	37	onto	onto	IN
njp.32101013154867	17591	38	a	a	DT
njp.32101013154867	17591	39	dessert	dessert	NN
njp.32101013154867	17591	40	-	-	HYPH
njp.32101013154867	17591	41	dish	dish	NN
njp.32101013154867	17591	42	,	,	,
njp.32101013154867	17591	43	and	and	CC
njp.32101013154867	17591	44	send	send	VB
njp.32101013154867	17591	45	to	to	IN
njp.32101013154867	17591	46	the	the	DT
njp.32101013154867	17591	47	table	table	NN
njp.32101013154867	17591	48	.	.	.
njp.32101013154867	17592	1	1103	1103	CD
njp.32101013154867	17592	2	.	.	.
njp.32101013154867	17593	1	Apple	Apple	NNP
njp.32101013154867	17593	2	Pie	Pie	NNP
njp.32101013154867	17593	3	,	,	,
njp.32101013154867	17593	4	Méringué.-Butter	Méringué.-Butter	NNP
njp.32101013154867	17593	5	and	and	CC
njp.32101013154867	17593	6	line	line	VB
njp.32101013154867	17593	7	a	a	DT
njp.32101013154867	17593	8	pie	pie	NN
njp.32101013154867	17593	9	-	-	HYPH
njp.32101013154867	17593	10	plate	plate	NN
njp.32101013154867	17593	11	as	as	IN
njp.32101013154867	17593	12	for	for	IN
njp.32101013154867	17593	13	mince	mince	NN
njp.32101013154867	17593	14	pie	pie	NN
njp.32101013154867	17593	15	(	(	-LRB-
njp.32101013154867	17593	16	No	no	UH
njp.32101013154867	17593	17	.	.	.
njp.32101013154867	17594	1	1082	1082	LS
njp.32101013154867	17594	2	)	)	-RRB-
njp.32101013154867	17594	3	;	;	:
njp.32101013154867	17594	4	put	put	VBN
njp.32101013154867	17594	5	in	in	RP
njp.32101013154867	17594	6	a	a	DT
njp.32101013154867	17594	7	vessel	vessel	NN
njp.32101013154867	17594	8	one	one	CD
njp.32101013154867	17594	9	pound	pound	NN
njp.32101013154867	17594	10	of	of	IN
njp.32101013154867	17594	11	apple	apple	NN
njp.32101013154867	17594	12	sauce	sauce	NN
njp.32101013154867	17594	13	(	(	-LRB-
njp.32101013154867	17594	14	No	no	UH
njp.32101013154867	17594	15	.	.	.
njp.32101013154867	17595	1	1328	1328	CD
njp.32101013154867	17595	2	)	)	-RRB-
njp.32101013154867	17595	3	,	,	,
njp.32101013154867	17595	4	one	one	CD
njp.32101013154867	17595	5	ounce	ounce	NN
njp.32101013154867	17595	6	of	of	IN
njp.32101013154867	17595	7	powdered	powder	VBN
njp.32101013154867	17595	8	sugar	sugar	NN
njp.32101013154867	17595	9	,	,	,
njp.32101013154867	17595	10	and	and	CC
njp.32101013154867	17595	11	one	one	CD
njp.32101013154867	17595	12	ounce	ounce	NN
njp.32101013154867	17595	13	of	of	IN
njp.32101013154867	17595	14	corn	corn	NN
njp.32101013154867	17595	15	-	-	HYPH
njp.32101013154867	17595	16	starch	starch	NN
njp.32101013154867	17595	17	.	.	.
njp.32101013154867	17596	1	Mix	mix	VB
njp.32101013154867	17596	2	well	well	RB
njp.32101013154867	17596	3	for	for	IN
njp.32101013154867	17596	4	one	one	CD
njp.32101013154867	17596	5	minute	minute	NN
njp.32101013154867	17596	6	,	,	,
njp.32101013154867	17596	7	then	then	RB
njp.32101013154867	17596	8	grate	grate	VB
njp.32101013154867	17596	9	in	in	RP
njp.32101013154867	17596	10	the	the	DT
njp.32101013154867	17596	11	rind	rind	NN
njp.32101013154867	17596	12	of	of	IN
njp.32101013154867	17596	13	a	a	DT
njp.32101013154867	17596	14	sound	sound	JJ
njp.32101013154867	17596	15	lemon	lemon	NN
njp.32101013154867	17596	16	,	,	,
njp.32101013154867	17596	17	squeezing	squeeze	VBG
njp.32101013154867	17596	18	in	in	IN
njp.32101013154867	17596	19	the	the	DT
njp.32101013154867	17596	20	Juice	juice	NN
njp.32101013154867	17596	21	as	as	RB
njp.32101013154867	17596	22	well	well	RB
njp.32101013154867	17596	23	;	;	:
njp.32101013154867	17596	24	add	add	VB
njp.32101013154867	17596	25	half	half	PDT
njp.32101013154867	17596	26	a	a	DT
njp.32101013154867	17596	27	saltspoonful	saltspoonful	NN
njp.32101013154867	17596	28	of	of	IN
njp.32101013154867	17596	29	grated	grate	VBN
njp.32101013154867	17596	30	nutmeg	nutmeg	NN
njp.32101013154867	17596	31	,	,	,
njp.32101013154867	17596	32	and	and	CC
njp.32101013154867	17596	33	mix	mix	VB
njp.32101013154867	17596	34	the	the	DT
njp.32101013154867	17596	35	whole	whole	JJ
njp.32101013154867	17596	36	well	well	RB
njp.32101013154867	17596	37	together	together	RB
njp.32101013154867	17596	38	for	for	IN
njp.32101013154867	17596	39	two	two	CD
njp.32101013154867	17596	40	minutes	minute	NNS
njp.32101013154867	17596	41	,	,	,
njp.32101013154867	17596	42	then	then	RB
njp.32101013154867	17596	43	with	with	IN
njp.32101013154867	17596	44	this	this	DT
njp.32101013154867	17596	45	fill	fill	VB
njp.32101013154867	17596	46	the	the	DT
njp.32101013154867	17596	47	pie	pie	NN
njp.32101013154867	17596	48	-	-	HYPH
njp.32101013154867	17596	49	plate	plate	NN
njp.32101013154867	17596	50	.	.	.
njp.32101013154867	17597	1	Place	place	VB
njp.32101013154867	17597	2	it	-PRON-	PRP
njp.32101013154867	17597	3	in	in	IN
njp.32101013154867	17597	4	the	the	DT
njp.32101013154867	17597	5	oven	oven	NN
njp.32101013154867	17597	6	,	,	,
njp.32101013154867	17597	7	and	and	CC
njp.32101013154867	17597	8	let	let	VB
njp.32101013154867	17597	9	bake	bake	VB
njp.32101013154867	17597	10	for	for	IN
njp.32101013154867	17597	11	twenty	twenty	CD
njp.32101013154867	17597	12	minutes	minute	NNS
njp.32101013154867	17597	13	;	;	:
njp.32101013154867	17597	14	remove	remove	VB
njp.32101013154867	17597	15	,	,	,
njp.32101013154867	17597	16	let	let	VB
njp.32101013154867	17597	17	get	get	VB
njp.32101013154867	17597	18	thoroughly	thoroughly	RB
njp.32101013154867	17597	19	cold	cold	JJ
njp.32101013154867	17597	20	,	,	,
njp.32101013154867	17597	21	and	and	CC
njp.32101013154867	17597	22	finish	finish	VB
njp.32101013154867	17597	23	the	the	DT
njp.32101013154867	17597	24	same	same	JJ
njp.32101013154867	17597	25	as	as	IN
njp.32101013154867	17597	26	for	for	IN
njp.32101013154867	17597	27	lemon	lemon	NN
njp.32101013154867	17597	28	pie	pie	NN
njp.32101013154867	17597	29	,	,	,
njp.32101013154867	17597	30	méringué	méringué	NNP
njp.32101013154867	17597	31	(	(	-LRB-
njp.32101013154867	17597	32	No	no	UH
njp.32101013154867	17597	33	.	.	.
njp.32101013154867	17598	1	IIo2	IIo2	NNP
njp.32101013154867	17598	2	)	)	-RRB-
njp.32101013154867	17598	3	,	,	,
njp.32101013154867	17598	4	serving	serve	VBG
njp.32101013154867	17598	5	it	-PRON-	PRP
njp.32101013154867	17598	6	as	as	IN
njp.32101013154867	17598	7	for	for	IN
njp.32101013154867	17598	8	the	the	DT
njp.32101013154867	17598	9	above	above	JJ
njp.32101013154867	17598	10	.	.	.
njp.32101013154867	17599	1	A	a	LS
njp.32101013154867	17599	2	)	)	-RRB-
njp.32101013154867	17599	3	ESSER	ESSER	NNP
njp.32101013154867	17599	4	7TS	7TS	NNP
njp.32101013154867	17599	5	.	.	.
njp.32101013154867	17600	1	323	323	CD
njp.32101013154867	17600	2	1104	1104	CD
njp.32101013154867	17600	3	.	.	.
njp.32101013154867	17601	1	Cranberry	Cranberry	NNP
njp.32101013154867	17601	2	Pie.—Put	Pie.—Put	NNP
njp.32101013154867	17601	3	one	one	CD
njp.32101013154867	17601	4	quart	quart	NN
njp.32101013154867	17601	5	of	of	IN
njp.32101013154867	17601	6	fresh	fresh	JJ
njp.32101013154867	17601	7	cranberries	cranberry	NNS
njp.32101013154867	17601	8	in	in	IN
njp.32101013154867	17601	9	a	a	DT
njp.32101013154867	17601	10	sauce-	sauce-	JJ
njp.32101013154867	17601	11	pan	pan	NN
njp.32101013154867	17601	12	with	with	IN
njp.32101013154867	17601	13	a	a	DT
njp.32101013154867	17601	14	gill	gill	NN
njp.32101013154867	17601	15	of	of	IN
njp.32101013154867	17601	16	cold	cold	JJ
njp.32101013154867	17601	17	water	water	NN
njp.32101013154867	17601	18	and	and	CC
njp.32101013154867	17601	19	three	three	CD
njp.32101013154867	17601	20	eunces	eunce	NNS
njp.32101013154867	17601	21	of	of	IN
njp.32101013154867	17601	22	powdered	powder	VBN
njp.32101013154867	17601	23	sugar	sugar	NN
njp.32101013154867	17601	24	;	;	:
njp.32101013154867	17601	25	place	place	NN
njp.32101013154867	17601	26	on	on	IN
njp.32101013154867	17601	27	a	a	DT
njp.32101013154867	17601	28	hot	hot	JJ
njp.32101013154867	17601	29	stove	stove	NN
njp.32101013154867	17601	30	,	,	,
njp.32101013154867	17601	31	stir	stir	VB
njp.32101013154867	17601	32	lightly	lightly	RB
njp.32101013154867	17601	33	with	with	IN
njp.32101013154867	17601	34	the	the	DT
njp.32101013154867	17601	35	spatula	spatula	NN
njp.32101013154867	17601	36	,	,	,
njp.32101013154867	17601	37	and	and	CC
njp.32101013154867	17601	38	let	let	VB
njp.32101013154867	17601	39	cook	cook	VB
njp.32101013154867	17601	40	for	for	IN
njp.32101013154867	17601	41	fifteen	fifteen	CD
njp.32101013154867	17601	42	min-	min-	JJ
njp.32101013154867	17601	43	utes	ute	NNS
njp.32101013154867	17601	44	.	.	.
njp.32101013154867	17602	1	Remove	remove	VB
njp.32101013154867	17602	2	from	from	IN
njp.32101013154867	17602	3	the	the	DT
njp.32101013154867	17602	4	fire	fire	NN
njp.32101013154867	17602	5	,	,	,
njp.32101013154867	17602	6	and	and	CC
njp.32101013154867	17602	7	rub	rub	VB
njp.32101013154867	17602	8	through	through	RP
njp.32101013154867	17602	9	a	a	DT
njp.32101013154867	17602	10	sieve	sieve	NN
njp.32101013154867	17602	11	into	into	IN
njp.32101013154867	17602	12	a	a	DT
njp.32101013154867	17602	13	vessel	vessel	NN
njp.32101013154867	17602	14	,	,	,
njp.32101013154867	17602	15	then	then	RB
njp.32101013154867	17602	16	pour	pour	VB
njp.32101013154867	17602	17	it	-PRON-	PRP
njp.32101013154867	17602	18	into	into	IN
njp.32101013154867	17602	19	a	a	DT
njp.32101013154867	17602	20	lined	lined	JJ
njp.32101013154867	17602	21	pie	pie	NN
njp.32101013154867	17602	22	-	-	HYPH
njp.32101013154867	17602	23	plate	plate	NN
njp.32101013154867	17602	24	,	,	,
njp.32101013154867	17602	25	the	the	DT
njp.32101013154867	17602	26	same	same	JJ
njp.32101013154867	17602	27	as	as	IN
njp.32101013154867	17602	28	for	for	IN
njp.32101013154867	17602	29	mince	mince	NN
njp.32101013154867	17602	30	pie	pie	NN
njp.32101013154867	17602	31	(	(	-LRB-
njp.32101013154867	17602	32	No	no	UH
njp.32101013154867	17602	33	.	.	.
njp.32101013154867	17603	1	1082	1082	LS
njp.32101013154867	17603	2	)	)	-RRB-
njp.32101013154867	17603	3	.	.	.
njp.32101013154867	17604	1	Place	place	VB
njp.32101013154867	17604	2	it	-PRON-	PRP
njp.32101013154867	17604	3	in	in	IN
njp.32101013154867	17604	4	the	the	DT
njp.32101013154867	17604	5	oven	oven	NN
njp.32101013154867	17604	6	,	,	,
njp.32101013154867	17604	7	and	and	CC
njp.32101013154867	17604	8	let	let	VB
njp.32101013154867	17604	9	bake	bake	VB
njp.32101013154867	17604	10	for	for	IN
njp.32101013154867	17604	11	twenty	twenty	CD
njp.32101013154867	17604	12	minutes	minute	NNS
njp.32101013154867	17604	13	,	,	,
njp.32101013154867	17604	14	then	then	RB
njp.32101013154867	17604	15	take	take	VB
njp.32101013154867	17604	16	it	-PRON-	PRP
njp.32101013154867	17604	17	out	out	RP
njp.32101013154867	17604	18	,	,	,
njp.32101013154867	17604	19	and	and	CC
njp.32101013154867	17604	20	let	let	VB
njp.32101013154867	17604	21	cool	cool	VB
njp.32101013154867	17604	22	thoroughly	thoroughly	RB
njp.32101013154867	17604	23	,	,	,
njp.32101013154867	17604	24	and	and	CC
njp.32101013154867	17604	25	finish	finish	VB
njp.32101013154867	17604	26	by	by	IN
njp.32101013154867	17604	27	decorating	decorate	VBG
njp.32101013154867	17604	28	it	-PRON-	PRP
njp.32101013154867	17604	29	exactly	exactly	RB
njp.32101013154867	17604	30	the	the	DT
njp.32101013154867	17604	31	same	same	JJ
njp.32101013154867	17604	32	as	as	IN
njp.32101013154867	17604	33	for	for	IN
njp.32101013154867	17604	34	lemon	lemon	NN
njp.32101013154867	17604	35	cream	cream	NN
njp.32101013154867	17604	36	pie	pie	NN
njp.32101013154867	17604	37	,	,	,
njp.32101013154867	17604	38	méringué	méringué	NNP
njp.32101013154867	17604	39	(	(	-LRB-
njp.32101013154867	17604	40	No	no	UH
njp.32101013154867	17604	41	.	.	.
njp.32101013154867	17605	1	IIo2	IIo2	NNP
njp.32101013154867	17605	2	)	)	-RRB-
njp.32101013154867	17605	3	;	;	:
njp.32101013154867	17605	4	return	return	VB
njp.32101013154867	17605	5	it	-PRON-	PRP
njp.32101013154867	17605	6	to	to	IN
njp.32101013154867	17605	7	the	the	DT
njp.32101013154867	17605	8	oven	oven	NN
njp.32101013154867	17605	9	for	for	IN
njp.32101013154867	17605	10	ten	ten	CD
njp.32101013154867	17605	11	minutes	minute	NNS
njp.32101013154867	17605	12	,	,	,
njp.32101013154867	17605	13	then	then	RB
njp.32101013154867	17605	14	serve	serve	VB
njp.32101013154867	17605	15	as	as	IN
njp.32101013154867	17605	16	for	for	IN
njp.32101013154867	17605	17	the	the	DT
njp.32101013154867	17605	18	lemon	lemon	NN
njp.32101013154867	17605	19	pie	pie	NN
njp.32101013154867	17605	20	.	.	.
njp.32101013154867	17606	1	1105	1105	CD
njp.32101013154867	17606	2	.	.	.
njp.32101013154867	17607	1	Pie	pie	NN
njp.32101013154867	17607	2	à	à	NN
njp.32101013154867	17607	3	la	la	NNP
njp.32101013154867	17607	4	Martha	Martha	NNP
njp.32101013154867	17607	5	Washington.—Peel	Washington.—Peel	NNP
njp.32101013154867	17607	6	four	four	CD
njp.32101013154867	17607	7	ounces	ounce	NNS
njp.32101013154867	17607	8	of	of	IN
njp.32101013154867	17607	9	almonds	almond	NNS
njp.32101013154867	17607	10	;	;	:
njp.32101013154867	17607	11	put	put	VBD
njp.32101013154867	17607	12	them	-PRON-	PRP
njp.32101013154867	17607	13	in	in	IN
njp.32101013154867	17607	14	a	a	DT
njp.32101013154867	17607	15	mortar	mortar	NN
njp.32101013154867	17607	16	with	with	IN
njp.32101013154867	17607	17	two	two	CD
njp.32101013154867	17607	18	ounces	ounce	NNS
njp.32101013154867	17607	19	of	of	IN
njp.32101013154867	17607	20	powdered	powder	VBN
njp.32101013154867	17607	21	sugar	sugar	NN
njp.32101013154867	17607	22	,	,	,
njp.32101013154867	17607	23	then	then	RB
njp.32101013154867	17607	24	pound	pound	VB
njp.32101013154867	17607	25	them	-PRON-	PRP
njp.32101013154867	17607	26	thoroughly	thoroughly	RB
njp.32101013154867	17607	27	,	,	,
njp.32101013154867	17607	28	adding	add	VBG
njp.32101013154867	17607	29	gradually	gradually	RB
njp.32101013154867	17607	30	one	one	CD
njp.32101013154867	17607	31	raw	raw	JJ
njp.32101013154867	17607	32	egg	egg	NN
njp.32101013154867	17607	33	.	.	.
njp.32101013154867	17608	1	When	when	WRB
njp.32101013154867	17608	2	well	well	RB
njp.32101013154867	17608	3	pounded	pound	VBN
njp.32101013154867	17608	4	,	,	,
njp.32101013154867	17608	5	add	add	VB
njp.32101013154867	17608	6	two	two	CD
njp.32101013154867	17608	7	ounces	ounce	NNS
njp.32101013154867	17608	8	more	more	JJR
njp.32101013154867	17608	9	of	of	IN
njp.32101013154867	17608	10	powdered	powdered	JJ
njp.32101013154867	17608	11	sugar	sugar	NN
njp.32101013154867	17608	12	,	,	,
njp.32101013154867	17608	13	two	two	CD
njp.32101013154867	17608	14	ounces	ounce	NNS
njp.32101013154867	17608	15	of	of	IN
njp.32101013154867	17608	16	melted	melt	VBN
njp.32101013154867	17608	17	fresh	fresh	JJ
njp.32101013154867	17608	18	but-	but-	NN
njp.32101013154867	17608	19	ter	ter	NN
njp.32101013154867	17608	20	,	,	,
njp.32101013154867	17608	21	half	half	PDT
njp.32101013154867	17608	22	a	a	DT
njp.32101013154867	17608	23	gill	gill	NN
njp.32101013154867	17608	24	of	of	IN
njp.32101013154867	17608	25	rum	rum	NN
njp.32101013154867	17608	26	,	,	,
njp.32101013154867	17608	27	half	half	PDT
njp.32101013154867	17608	28	a	a	DT
njp.32101013154867	17608	29	saltspoonful	saltspoonful	NN
njp.32101013154867	17608	30	of	of	IN
njp.32101013154867	17608	31	ground	ground	NN
njp.32101013154867	17608	32	cinnamon	cinnamon	NN
njp.32101013154867	17608	33	,	,	,
njp.32101013154867	17608	34	six	six	CD
njp.32101013154867	17608	35	drops	drop	NNS
njp.32101013154867	17608	36	of	of	IN
njp.32101013154867	17608	37	orange	orange	JJ
njp.32101013154867	17608	38	-	-	HYPH
njp.32101013154867	17608	39	flower	flower	NN
njp.32101013154867	17608	40	water	water	NN
njp.32101013154867	17608	41	,	,	,
njp.32101013154867	17608	42	and	and	CC
njp.32101013154867	17608	43	break	break	VB
njp.32101013154867	17608	44	in	in	IN
njp.32101013154867	17608	45	another	another	DT
njp.32101013154867	17608	46	whole	whole	JJ
njp.32101013154867	17608	47	egg	egg	NN
njp.32101013154867	17608	48	.	.	.
njp.32101013154867	17609	1	Pound	pound	VB
njp.32101013154867	17609	2	the	the	DT
njp.32101013154867	17609	3	whole	whole	NN
njp.32101013154867	17609	4	briskly	briskly	RB
njp.32101013154867	17609	5	for	for	IN
njp.32101013154867	17609	6	five	five	CD
njp.32101013154867	17609	7	minutes	minute	NNS
njp.32101013154867	17609	8	,	,	,
njp.32101013154867	17609	9	then	then	RB
njp.32101013154867	17609	10	add	add	VB
njp.32101013154867	17609	11	two	two	CD
njp.32101013154867	17609	12	ounces	ounce	NNS
njp.32101013154867	17609	13	of	of	IN
njp.32101013154867	17609	14	well	well	RB
njp.32101013154867	17609	15	-	-	HYPH
njp.32101013154867	17609	16	pounded	pound	VBN
njp.32101013154867	17609	17	macaroons	macaroon	NNS
njp.32101013154867	17609	18	(	(	-LRB-
njp.32101013154867	17609	19	No	no	UH
njp.32101013154867	17609	20	.	.	.
njp.32101013154867	17610	1	1210	1210	LS
njp.32101013154867	17610	2	)	)	-RRB-
njp.32101013154867	17610	3	,	,	,
njp.32101013154867	17610	4	and	and	CC
njp.32101013154867	17610	5	mix	mix	VB
njp.32101013154867	17610	6	again	again	RB
njp.32101013154867	17610	7	for	for	IN
njp.32101013154867	17610	8	two	two	CD
njp.32101013154867	17610	9	minutes	minute	NNS
njp.32101013154867	17610	10	more	more	JJR
njp.32101013154867	17610	11	.	.	.
njp.32101013154867	17611	1	Line	line	VB
njp.32101013154867	17611	2	a	a	DT
njp.32101013154867	17611	3	pie-	pie-	NN
njp.32101013154867	17611	4	plate	plate	NN
njp.32101013154867	17611	5	as	as	IN
njp.32101013154867	17611	6	for	for	IN
njp.32101013154867	17611	7	mince	mince	NN
njp.32101013154867	17611	8	pie	pie	NN
njp.32101013154867	17611	9	(	(	-LRB-
njp.32101013154867	17611	10	No	no	UH
njp.32101013154867	17611	11	.	.	.
njp.32101013154867	17612	1	1082	1082	LS
njp.32101013154867	17612	2	)	)	-RRB-
njp.32101013154867	17612	3	,	,	,
njp.32101013154867	17612	4	pour	pour	VB
njp.32101013154867	17612	5	all	all	PDT
njp.32101013154867	17612	6	the	the	DT
njp.32101013154867	17612	7	preparation	preparation	NN
njp.32101013154867	17612	8	over	over	RB
njp.32101013154867	17612	9	,	,	,
njp.32101013154867	17612	10	cover	cover	VB
njp.32101013154867	17612	11	,	,	,
njp.32101013154867	17612	12	and	and	CC
njp.32101013154867	17612	13	bake	bake	VB
njp.32101013154867	17612	14	exactly	exactly	RB
njp.32101013154867	17612	15	the	the	DT
njp.32101013154867	17612	16	same	same	JJ
njp.32101013154867	17612	17	as	as	IN
njp.32101013154867	17612	18	for	for	IN
njp.32101013154867	17612	19	the	the	DT
njp.32101013154867	17612	20	mince	mince	NN
njp.32101013154867	17612	21	pie	pie	NN
njp.32101013154867	17612	22	;	;	:
njp.32101013154867	17612	23	when	when	WRB
njp.32101013154867	17612	24	arranged	arrange	VBN
njp.32101013154867	17612	25	on	on	IN
njp.32101013154867	17612	26	a	a	DT
njp.32101013154867	17612	27	des-	des-	FW
njp.32101013154867	17612	28	sert	sert	NN
njp.32101013154867	17612	29	-	-	HYPH
njp.32101013154867	17612	30	dish	dish	NN
njp.32101013154867	17612	31	,	,	,
njp.32101013154867	17612	32	decorate	decorate	VB
njp.32101013154867	17612	33	the	the	DT
njp.32101013154867	17612	34	top	top	NN
njp.32101013154867	17612	35	and	and	CC
njp.32101013154867	17612	36	sides	side	NNS
njp.32101013154867	17612	37	artistically	artistically	RB
njp.32101013154867	17612	38	with	with	IN
njp.32101013154867	17612	39	two	two	CD
njp.32101013154867	17612	40	ounces	ounce	NNS
njp.32101013154867	17612	41	of	of	IN
njp.32101013154867	17612	42	can-	can-	NN
njp.32101013154867	17612	43	died	die	VBD
njp.32101013154867	17612	44	cherries	cherry	NNS
njp.32101013154867	17612	45	,	,	,
njp.32101013154867	17612	46	three	three	CD
njp.32101013154867	17612	47	ounces	ounce	NNS
njp.32101013154867	17612	48	of	of	IN
njp.32101013154867	17612	49	pear	pear	NN
njp.32101013154867	17612	50	,	,	,
njp.32101013154867	17612	51	one	one	CD
njp.32101013154867	17612	52	of	of	IN
njp.32101013154867	17612	53	angelica	angelica	NNP
njp.32101013154867	17612	54	,	,	,
njp.32101013154867	17612	55	two	two	CD
njp.32101013154867	17612	56	of	of	IN
njp.32101013154867	17612	57	apricot	apricot	NN
njp.32101013154867	17612	58	,	,	,
njp.32101013154867	17612	59	and	and	CC
njp.32101013154867	17612	60	two	two	CD
njp.32101013154867	17612	61	of	of	IN
njp.32101013154867	17612	62	pineapple	pineapple	NN
njp.32101013154867	17612	63	.	.	.
njp.32101013154867	17613	1	all	all	PDT
njp.32101013154867	17613	2	the	the	DT
njp.32101013154867	17613	3	fruits	fruit	NNS
njp.32101013154867	17613	4	being	be	VBG
njp.32101013154867	17613	5	candied	candy	VBN
njp.32101013154867	17613	6	,	,	,
njp.32101013154867	17613	7	then	then	RB
njp.32101013154867	17613	8	send	send	VB
njp.32101013154867	17613	9	to	to	IN
njp.32101013154867	17613	10	the	the	DT
njp.32101013154867	17613	11	table	table	NN
njp.32101013154867	17613	12	.	.	.
njp.32101013154867	17614	1	1106	1106	CD
njp.32101013154867	17614	2	.	.	.
njp.32101013154867	17615	1	Peach	Peach	NNP
njp.32101013154867	17615	2	Tarts.-Take	tarts.-take	CD
njp.32101013154867	17615	3	half	half	PDT
njp.32101013154867	17615	4	a	a	DT
njp.32101013154867	17615	5	pound	pound	NN
njp.32101013154867	17615	6	of	of	IN
njp.32101013154867	17615	7	feuilletage	feuilletage	NN
njp.32101013154867	17615	8	(	(	-LRB-
njp.32101013154867	17615	9	No	no	UH
njp.32101013154867	17615	10	.	.	.
njp.32101013154867	17616	1	1076	1076	LS
njp.32101013154867	17616	2	)	)	-RRB-
njp.32101013154867	17616	3	,	,	,
njp.32101013154867	17616	4	roll	roll	VB
njp.32101013154867	17616	5	it	-PRON-	PRP
njp.32101013154867	17616	6	out	out	RP
njp.32101013154867	17616	7	twelve	twelve	CD
njp.32101013154867	17616	8	inches	inch	NNS
njp.32101013154867	17616	9	long	long	JJ
njp.32101013154867	17616	10	by	by	IN
njp.32101013154867	17616	11	eight	eight	CD
njp.32101013154867	17616	12	wide	wide	JJ
njp.32101013154867	17616	13	,	,	,
njp.32101013154867	17616	14	then	then	RB
njp.32101013154867	17616	15	with	with	IN
njp.32101013154867	17616	16	a	a	DT
njp.32101013154867	17616	17	paste	paste	NN
njp.32101013154867	17616	18	-	-	HYPH
njp.32101013154867	17616	19	cutter	cutter	NN
njp.32101013154867	17616	20	(	(	-LRB-
njp.32101013154867	17616	21	No	no	UH
njp.32101013154867	17616	22	.	.	.
njp.32101013154867	17617	1	7	7	LS
njp.32101013154867	17617	2	)	)	-RRB-
njp.32101013154867	17617	3	cut	cut	VBD
njp.32101013154867	17617	4	out	out	RP
njp.32101013154867	17617	5	six	six	CD
njp.32101013154867	17617	6	pieces	piece	NNS
njp.32101013154867	17617	7	,	,	,
njp.32101013154867	17617	8	and	and	CC
njp.32101013154867	17617	9	arrange	arrange	VB
njp.32101013154867	17617	10	them	-PRON-	PRP
njp.32101013154867	17617	11	neatly	neatly	RB
njp.32101013154867	17617	12	on	on	IN
njp.32101013154867	17617	13	six	six	CD
njp.32101013154867	17617	14	scalloped	scalloped	JJ
njp.32101013154867	17617	15	tart	tart	NN
njp.32101013154867	17617	16	-	-	HYPH
njp.32101013154867	17617	17	molds	mold	NNS
njp.32101013154867	17617	18	,	,	,
njp.32101013154867	17617	19	each	each	DT
njp.32101013154867	17617	20	three	three	CD
njp.32101013154867	17617	21	and	and	CC
njp.32101013154867	17617	22	a	a	DT
njp.32101013154867	17617	23	half	half	NN
njp.32101013154867	17617	24	inches	inch	NNS
njp.32101013154867	17617	25	wide	wide	JJ
njp.32101013154867	17617	26	.	.	.
njp.32101013154867	17618	1	Take	take	VB
njp.32101013154867	17618	2	each	each	DT
njp.32101013154867	17618	3	separate	separate	JJ
njp.32101013154867	17618	4	mold	mold	NN
njp.32101013154867	17618	5	in	in	IN
njp.32101013154867	17618	6	the	the	DT
njp.32101013154867	17618	7	hand	hand	NN
njp.32101013154867	17618	8	,	,	,
njp.32101013154867	17618	9	and	and	CC
njp.32101013154867	17618	10	with	with	IN
njp.32101013154867	17618	11	the	the	DT
njp.32101013154867	17618	12	thumb	thumb	NN
njp.32101013154867	17618	13	press	press	NN
njp.32101013154867	17618	14	the	the	DT
njp.32101013154867	17618	15	paste	paste	NN
njp.32101013154867	17618	16	gently	gently	RB
njp.32101013154867	17618	17	at	at	IN
njp.32101013154867	17618	18	the	the	DT
njp.32101013154867	17618	19	bottom	bottom	NN
njp.32101013154867	17618	20	and	and	CC
njp.32101013154867	17618	21	sides	side	NNS
njp.32101013154867	17618	22	,	,	,
njp.32101013154867	17618	23	so	so	RB
njp.32101013154867	17618	24	to	to	TO
njp.32101013154867	17618	25	give	give	VB
njp.32101013154867	17618	26	it	-PRON-	PRP
njp.32101013154867	17618	27	the	the	DT
njp.32101013154867	17618	28	perfect	perfect	JJ
njp.32101013154867	17618	29	shape	shape	NN
njp.32101013154867	17618	30	of	of	IN
njp.32101013154867	17618	31	the	the	DT
njp.32101013154867	17618	32	mold	mold	NN
njp.32101013154867	17618	33	,	,	,
njp.32101013154867	17618	34	but	but	CC
njp.32101013154867	17618	35	avoid	avoid	VB
njp.32101013154867	17618	36	pressing	press	VBG
njp.32101013154867	17618	37	the	the	DT
njp.32101013154867	17618	38	paste	paste	NN
njp.32101013154867	17618	39	on	on	IN
njp.32101013154867	17618	40	the	the	DT
njp.32101013154867	17618	41	edge	edge	NN
njp.32101013154867	17618	42	,	,	,
njp.32101013154867	17618	43	so	so	IN
njp.32101013154867	17618	44	that	that	IN
njp.32101013154867	17618	45	in	in	IN
njp.32101013154867	17618	46	baking	bake	VBG
njp.32101013154867	17618	47	it	-PRON-	PRP
njp.32101013154867	17618	48	will	will	MD
njp.32101013154867	17618	49	swell	swell	VB
njp.32101013154867	17618	50	and	and	CC
njp.32101013154867	17618	51	raise	raise	VB
njp.32101013154867	17618	52	beautifully	beautifully	RB
njp.32101013154867	17618	53	.	.	.
njp.32101013154867	17619	1	Divide	divide	VB
njp.32101013154867	17619	2	three	three	CD
njp.32101013154867	17619	3	ounces	ounce	NNS
njp.32101013154867	17619	4	of	of	IN
njp.32101013154867	17619	5	apple	apple	NNP
njp.32101013154867	17619	6	marmalade	marmalade	NN
njp.32101013154867	17619	7	(	(	-LRB-
njp.32101013154867	17619	8	No	no	UH
njp.32101013154867	17619	9	.	.	.
njp.32101013154867	17620	1	1332	1332	CD
njp.32101013154867	17620	2	)	)	-RRB-
njp.32101013154867	17620	3	into	into	IN
njp.32101013154867	17620	4	six	six	CD
njp.32101013154867	17620	5	equal	equal	JJ
njp.32101013154867	17620	6	parts	part	NNS
njp.32101013154867	17620	7	,	,	,
njp.32101013154867	17620	8	and	and	CC
njp.32101013154867	17620	9	fill	fill	VB
njp.32101013154867	17620	10	the	the	DT
njp.32101013154867	17620	11	bottom	bottom	NN
njp.32101013154867	17620	12	of	of	IN
njp.32101013154867	17620	13	the	the	DT
njp.32101013154867	17620	14	tarts	tart	NNS
njp.32101013154867	17620	15	with	with	IN
njp.32101013154867	17620	16	it	-PRON-	PRP
njp.32101013154867	17620	17	,	,	,
njp.32101013154867	17620	18	then	then	RB
njp.32101013154867	17620	19	wipe	wipe	VB
njp.32101013154867	17620	20	six	six	CD
njp.32101013154867	17620	21	good	good	JJ
njp.32101013154867	17620	22	-	-	HYPH
njp.32101013154867	17620	23	sized	sized	JJ
njp.32101013154867	17620	24	,	,	,
njp.32101013154867	17620	25	solid	solid	JJ
njp.32101013154867	17620	26	,	,	,
njp.32101013154867	17620	27	fine	fine	JJ
njp.32101013154867	17620	28	peaches	peach	NNS
njp.32101013154867	17620	29	,	,	,
njp.32101013154867	17620	30	peel	peel	VB
njp.32101013154867	17620	31	and	and	CC
njp.32101013154867	17620	32	cut	cut	VB
njp.32101013154867	17620	33	them	-PRON-	PRP
njp.32101013154867	17620	34	into	into	IN
njp.32101013154867	17620	35	six	six	CD
njp.32101013154867	17620	36	quartered	quarter	VBN
njp.32101013154867	17620	37	pieces	piece	NNS
njp.32101013154867	17620	38	;	;	:
njp.32101013154867	17620	39	arrange	arrange	VB
njp.32101013154867	17620	40	them	-PRON-	PRP
njp.32101013154867	17620	41	nicely	nicely	RB
njp.32101013154867	17620	42	over	over	IN
njp.32101013154867	17620	43	the	the	DT
njp.32101013154867	17620	44	marmalade	marmalade	NN
njp.32101013154867	17620	45	in	in	IN
njp.32101013154867	17620	46	the	the	DT
njp.32101013154867	17620	47	tarts	tart	NNS
njp.32101013154867	17620	48	,	,	,
njp.32101013154867	17620	49	then	then	RB
njp.32101013154867	17620	50	distribute	distribute	VB
njp.32101013154867	17620	51	two	two	CD
njp.32101013154867	17620	52	ounces	ounce	NNS
njp.32101013154867	17620	53	of	of	IN
njp.32101013154867	17620	54	powdered	powder	VBN
njp.32101013154867	17620	55	sugar	sugar	NN
njp.32101013154867	17620	56	evenly	evenly	RB
njp.32101013154867	17620	57	over	over	IN
njp.32101013154867	17620	58	all	all	RB
njp.32101013154867	17620	59	;	;	:
njp.32101013154867	17620	60	lay	lay	VB
njp.32101013154867	17620	61	them	-PRON-	PRP
njp.32101013154867	17620	62	on	on	IN
njp.32101013154867	17620	63	a	a	DT
njp.32101013154867	17620	64	baking	baking	NN
njp.32101013154867	17620	65	-	-	HYPH
njp.32101013154867	17620	66	sheet	sheet	NN
njp.32101013154867	17620	67	,	,	,
njp.32101013154867	17620	68	put	put	VBD
njp.32101013154867	17620	69	them	-PRON-	PRP
njp.32101013154867	17620	70	in	in	IN
njp.32101013154867	17620	71	a	a	DT
njp.32101013154867	17620	72	mod-	mod-	JJ
njp.32101013154867	17620	73	erate	erate	NN
njp.32101013154867	17620	74	oven	oven	NN
njp.32101013154867	17620	75	for	for	IN
njp.32101013154867	17620	76	twenty	twenty	CD
njp.32101013154867	17620	77	minutes	minute	NNS
njp.32101013154867	17620	78	,	,	,
njp.32101013154867	17620	79	draw	draw	VB
njp.32101013154867	17620	80	them	-PRON-	PRP
njp.32101013154867	17620	81	to	to	IN
njp.32101013154867	17620	82	the	the	DT
njp.32101013154867	17620	83	door	door	NN
njp.32101013154867	17620	84	,	,	,
njp.32101013154867	17620	85	and	and	CC
njp.32101013154867	17620	86	sprinkle	sprinkle	VB
njp.32101013154867	17620	87	the	the	DT
njp.32101013154867	17620	88	edges	edge	NNS
njp.32101013154867	17620	89	lightly	lightly	RB
njp.32101013154867	17620	90	with	with	IN
njp.32101013154867	17620	91	powdered	powdered	JJ
njp.32101013154867	17620	92	sugar	sugar	NN
njp.32101013154867	17620	93	;	;	:
njp.32101013154867	17620	94	then	then	RB
njp.32101013154867	17620	95	leave	leave	VB
njp.32101013154867	17620	96	them	-PRON-	PRP
njp.32101013154867	17620	97	in	in	IN
njp.32101013154867	17620	98	the	the	DT
njp.32101013154867	17620	99	closed	closed	JJ
njp.32101013154867	17620	100	oven	oven	NN
njp.32101013154867	17620	101	for	for	IN
njp.32101013154867	17620	102	two	two	CD
njp.32101013154867	17620	103	minutes	minute	NNS
njp.32101013154867	17620	104	to	to	TO
njp.32101013154867	17620	105	allow	allow	VB
njp.32101013154867	17620	106	the	the	DT
njp.32101013154867	17620	107	sugar	sugar	NN
njp.32101013154867	17620	108	to	to	TO
njp.32101013154867	17620	109	melt	melt	VB
njp.32101013154867	17620	110	thoroughly	thoroughly	RB
njp.32101013154867	17620	111	.	.	.
njp.32101013154867	17621	1	Remove	remove	VB
njp.32101013154867	17621	2	them	-PRON-	PRP
njp.32101013154867	17621	3	from	from	IN
njp.32101013154867	17621	4	the	the	DT
njp.32101013154867	17621	5	fire	fire	NN
njp.32101013154867	17621	6	,	,	,
njp.32101013154867	17621	7	put	put	VBN
njp.32101013154867	17621	8	to	to	TO
njp.32101013154867	17621	9	cool	cool	VB
njp.32101013154867	17621	10	for	for	IN
njp.32101013154867	17621	11	twenty	twenty	CD
njp.32101013154867	17621	12	minutes	minute	NNS
njp.32101013154867	17621	13	,	,	,
njp.32101013154867	17621	14	and	and	CC
njp.32101013154867	17621	15	then	then	RB
njp.32101013154867	17621	16	spread	spread	VB
njp.32101013154867	17621	17	evenly	evenly	RB
njp.32101013154867	17621	18	over	over	IN
njp.32101013154867	17621	19	the	the	DT
njp.32101013154867	17621	20	peaches	peach	NNS
njp.32101013154867	17621	21	one	one	CD
njp.32101013154867	17621	22	and	and	CC
njp.32101013154867	17621	23	a	a	DT
njp.32101013154867	17621	24	half	half	NN
njp.32101013154867	17621	25	ounces	ounce	NNS
njp.32101013154867	17621	26	of	of	IN
njp.32101013154867	17621	27	apple	apple	NN
njp.32101013154867	17621	28	jelly	jelly	NN
njp.32101013154867	17621	29	(	(	-LRB-
njp.32101013154867	17621	30	No	no	UH
njp.32101013154867	17621	31	.	.	.
njp.32101013154867	17622	1	1327	1327	CD
njp.32101013154867	17622	2	)	)	-RRB-
njp.32101013154867	17622	3	.	.	.
njp.32101013154867	17623	1	Dress	dress	VB
njp.32101013154867	17623	2	the	the	DT
njp.32101013154867	17623	3	tarts	tart	NNS
njp.32101013154867	17623	4	on	on	IN
njp.32101013154867	17623	5	a	a	DT
njp.32101013154867	17623	6	dessert	dessert	NN
njp.32101013154867	17623	7	-	-	HYPH
njp.32101013154867	17623	8	dish	dish	NN
njp.32101013154867	17623	9	with	with	IN
njp.32101013154867	17623	10	a	a	DT
njp.32101013154867	17623	11	folded	fold	VBN
njp.32101013154867	17623	12	napkin	napkin	NN
njp.32101013154867	17623	13	,	,	,
njp.32101013154867	17623	14	and	and	CC
njp.32101013154867	17623	15	serve	serve	VB
njp.32101013154867	17623	16	.	.	.
njp.32101013154867	17624	1	1107	1107	CD
njp.32101013154867	17624	2	.	.	.
njp.32101013154867	17625	1	Green	green	NN
njp.32101013154867	17625	2	-	-	HYPH
njp.32101013154867	17625	3	gage	gage	NN
njp.32101013154867	17625	4	Tarts.—Procure	tarts.—procure	NN
njp.32101013154867	17625	5	twelve	twelve	CD
njp.32101013154867	17625	6	ripe	ripe	JJ
njp.32101013154867	17625	7	green	green	NN
njp.32101013154867	17625	8	-	-	HYPH
njp.32101013154867	17625	9	gages	gage	NNS
njp.32101013154867	17625	10	,	,	,
njp.32101013154867	17625	11	wipe	wipe	VB
njp.32101013154867	17625	12	well	well	RB
njp.32101013154867	17625	13	,	,	,
njp.32101013154867	17625	14	cut	cut	VB
njp.32101013154867	17625	15	them	-PRON-	PRP
njp.32101013154867	17625	16	in	in	IN
njp.32101013154867	17625	17	quarters	quarter	NNS
njp.32101013154867	17625	18	,	,	,
njp.32101013154867	17625	19	remove	remove	VB
njp.32101013154867	17625	20	the	the	DT
njp.32101013154867	17625	21	stones	stone	NNS
njp.32101013154867	17625	22	,	,	,
njp.32101013154867	17625	23	and	and	CC
njp.32101013154867	17625	24	proceed	proceed	VB
njp.32101013154867	17625	25	to	to	TO
njp.32101013154867	17625	26	prepare	prepare	VB
njp.32101013154867	17625	27	them	-PRON-	PRP
njp.32101013154867	17625	28	exactly	exactly	RB
njp.32101013154867	17625	29	the	the	DT
njp.32101013154867	17625	30	same	same	JJ
njp.32101013154867	17625	31	as	as	IN
njp.32101013154867	17625	32	for	for	IN
njp.32101013154867	17625	33	the	the	DT
njp.32101013154867	17625	34	above	above	JJ
njp.32101013154867	17625	35	peach	peach	NN
njp.32101013154867	17625	36	tarts	tart	NNS
njp.32101013154867	17625	37	(	(	-LRB-
njp.32101013154867	17625	38	No	no	UH
njp.32101013154867	17625	39	.	.	.
njp.32101013154867	17626	1	1106	1106	CD
njp.32101013154867	17626	2	)	)	-RRB-
njp.32101013154867	17626	3	.	.	.
njp.32101013154867	17627	1	1108	1108	CD
njp.32101013154867	17627	2	.	.	.
njp.32101013154867	17628	1	Apricot	Apricot	NNP
njp.32101013154867	17628	2	Tarts.-Prepare	Tarts.-Prepare	NNP
njp.32101013154867	17628	3	and	and	CC
njp.32101013154867	17628	4	proceed	proceed	VB
njp.32101013154867	17628	5	exactly	exactly	RB
njp.32101013154867	17628	6	the	the	DT
njp.32101013154867	17628	7	same	same	JJ
njp.32101013154867	17628	8	as	as	IN
njp.32101013154867	17628	9	for	for	IN
njp.32101013154867	17628	10	peach	peach	NN
njp.32101013154867	17628	11	tarts	tart	NNS
njp.32101013154867	17628	12	(	(	-LRB-
njp.32101013154867	17628	13	No	no	DT
njp.32101013154867	17628	14	1106	1106	CD
njp.32101013154867	17628	15	)	)	-RRB-
njp.32101013154867	17628	16	,	,	,
njp.32101013154867	17628	17	using	use	VBG
njp.32101013154867	17628	18	ten	ten	CD
njp.32101013154867	17628	19	apricots	apricot	NNS
njp.32101013154867	17628	20	instead	instead	RB
njp.32101013154867	17628	21	of	of	IN
njp.32101013154867	17628	22	the	the	DT
njp.32101013154867	17628	23	peaches	peach	NNS
njp.32101013154867	17628	24	,	,	,
njp.32101013154867	17628	25	and	and	CC
njp.32101013154867	17628	26	servº	servº	VBD
njp.32101013154867	17628	27	ing	e	VBG
njp.32101013154867	17628	28	the	the	DT
njp.32101013154867	17628	29	same	same	JJ
njp.32101013154867	17628	30	.	.	.
njp.32101013154867	17629	1	1109	1109	CD
njp.32101013154867	17629	2	.	.	.
njp.32101013154867	17630	1	Pear	Pear	NNP
njp.32101013154867	17630	2	Tarts.--Are	Tarts.--Are	NNP
njp.32101013154867	17630	3	to	to	TO
njp.32101013154867	17630	4	be	be	VB
njp.32101013154867	17630	5	prepared	prepare	VBN
njp.32101013154867	17630	6	precisely	precisely	RB
njp.32101013154867	17630	7	the	the	DT
njp.32101013154867	17630	8	same	same	JJ
njp.32101013154867	17630	9	as	as	IN
njp.32101013154867	17630	10	peach	peach	NN
njp.32101013154867	17630	11	324	324	CD
njp.32101013154867	17630	12	7"HE	7"he	CD
njp.32101013154867	17630	13	7"AAAAZ	7"aaaaz	CD
njp.32101013154867	17630	14	.	.	.
njp.32101013154867	17631	1	tarts	tart	NNS
njp.32101013154867	17631	2	(	(	-LRB-
njp.32101013154867	17631	3	No	no	UH
njp.32101013154867	17631	4	.	.	.
njp.32101013154867	17632	1	1106	1106	LS
njp.32101013154867	17632	2	)	)	-RRB-
njp.32101013154867	17632	3	,	,	,
njp.32101013154867	17632	4	only	only	RB
njp.32101013154867	17632	5	substituting	substitute	VBG
njp.32101013154867	17632	6	six	six	CD
njp.32101013154867	17632	7	sound	sound	NN
njp.32101013154867	17632	8	,	,	,
njp.32101013154867	17632	9	sliced	slice	VBN
njp.32101013154867	17632	10	pears	pear	NNS
njp.32101013154867	17632	11	for	for	IN
njp.32101013154867	17632	12	the	the	DT
njp.32101013154867	17632	13	peaches	peach	NNS
njp.32101013154867	17632	14	.	.	.
njp.32101013154867	17633	1	1110	1110	CD
njp.32101013154867	17633	2	.	.	.
njp.32101013154867	17634	1	Plum	Plum	NNP
njp.32101013154867	17634	2	Tarts.-Have	tarts.-have	CD
njp.32101013154867	17634	3	twelve	twelve	CD
njp.32101013154867	17634	4	good	good	JJ
njp.32101013154867	17634	5	,	,	,
njp.32101013154867	17634	6	ripe	ripe	JJ
njp.32101013154867	17634	7	plums	plum	NNS
njp.32101013154867	17634	8	;	;	:
njp.32101013154867	17634	9	wipe	wipe	NNS
njp.32101013154867	17634	10	and	and	CC
njp.32101013154867	17634	11	quar	quar	NNP
njp.32101013154867	17634	12	.	.	.
njp.32101013154867	17635	1	ter	ter	VB
njp.32101013154867	17635	2	them	-PRON-	PRP
njp.32101013154867	17635	3	;	;	:
njp.32101013154867	17635	4	remove	remove	VB
njp.32101013154867	17635	5	the	the	DT
njp.32101013154867	17635	6	stones	stone	NNS
njp.32101013154867	17635	7	,	,	,
njp.32101013154867	17635	8	and	and	CC
njp.32101013154867	17635	9	prepare	prepare	VB
njp.32101013154867	17635	10	them	-PRON-	PRP
njp.32101013154867	17635	11	exactly	exactly	RB
njp.32101013154867	17635	12	the	the	DT
njp.32101013154867	17635	13	same	same	JJ
njp.32101013154867	17635	14	as	as	IN
njp.32101013154867	17635	15	for	for	IN
njp.32101013154867	17635	16	peach	peach	NN
njp.32101013154867	17635	17	tarts	tart	NNS
njp.32101013154867	17635	18	(	(	-LRB-
njp.32101013154867	17635	19	No	no	UH
njp.32101013154867	17635	20	.	.	.
njp.32101013154867	17636	1	1106	1106	CD
njp.32101013154867	17636	2	)	)	-RRB-
njp.32101013154867	17636	3	.	.	.
njp.32101013154867	17637	1	1111	1111	CD
njp.32101013154867	17637	2	.	.	.
njp.32101013154867	17638	1	Cherry	cherry	NN
njp.32101013154867	17638	2	Tarts.-Have	Tarts.-Have	NNP
njp.32101013154867	17638	3	a	a	DT
njp.32101013154867	17638	4	pound	pound	NN
njp.32101013154867	17638	5	of	of	IN
njp.32101013154867	17638	6	picked	pick	VBN
njp.32101013154867	17638	7	and	and	CC
njp.32101013154867	17638	8	stoned	stone	VBN
njp.32101013154867	17638	9	cherries	cherry	NNS
njp.32101013154867	17638	10	;	;	:
njp.32101013154867	17638	11	divide	divide	VB
njp.32101013154867	17638	12	them	-PRON-	PRP
njp.32101013154867	17638	13	evenly	evenly	RB
njp.32101013154867	17638	14	into	into	IN
njp.32101013154867	17638	15	six	six	CD
njp.32101013154867	17638	16	tarts	tart	NNS
njp.32101013154867	17638	17	,	,	,
njp.32101013154867	17638	18	prepared	prepare	VBN
njp.32101013154867	17638	19	as	as	IN
njp.32101013154867	17638	20	for	for	IN
njp.32101013154867	17638	21	peach	peach	NN
njp.32101013154867	17638	22	tarts	tart	NNS
njp.32101013154867	17638	23	(	(	-LRB-
njp.32101013154867	17638	24	No	no	UH
njp.32101013154867	17638	25	.	.	.
njp.32101013154867	17639	1	1106	1106	LS
njp.32101013154867	17639	2	)	)	-RRB-
njp.32101013154867	17639	3	,	,	,
njp.32101013154867	17639	4	and	and	CC
njp.32101013154867	17639	5	finishing	finish	VBG
njp.32101013154867	17639	6	them	-PRON-	PRP
njp.32101013154867	17639	7	the	the	DT
njp.32101013154867	17639	8	same	same	JJ
njp.32101013154867	17639	9	.	.	.
njp.32101013154867	17640	1	1112	1112	CD
njp.32101013154867	17640	2	.	.	.
njp.32101013154867	17641	1	Rhubarb	rhubarb	NN
njp.32101013154867	17641	2	Tarts.—Take	Tarts.—Take	NNP
njp.32101013154867	17641	3	six	six	CD
njp.32101013154867	17641	4	medium	medium	NN
njp.32101013154867	17641	5	-	-	HYPH
njp.32101013154867	17641	6	sized	sized	JJ
njp.32101013154867	17641	7	rhubarb	rhubarb	NN
njp.32101013154867	17641	8	stalks	stalk	NNS
njp.32101013154867	17641	9	,	,	,
njp.32101013154867	17641	10	pare	pare	VB
njp.32101013154867	17641	11	off	off	RP
njp.32101013154867	17641	12	the	the	DT
njp.32101013154867	17641	13	green	green	JJ
njp.32101013154867	17641	14	parts	part	NNS
njp.32101013154867	17641	15	,	,	,
njp.32101013154867	17641	16	and	and	CC
njp.32101013154867	17641	17	peel	peel	VB
njp.32101013154867	17641	18	them	-PRON-	PRP
njp.32101013154867	17641	19	well	well	RB
njp.32101013154867	17641	20	.	.	.
njp.32101013154867	17642	1	Then	then	RB
njp.32101013154867	17642	2	cut	cut	VB
njp.32101013154867	17642	3	them	-PRON-	PRP
njp.32101013154867	17642	4	into	into	IN
njp.32101013154867	17642	5	small	small	JJ
njp.32101013154867	17642	6	pieces	piece	NNS
njp.32101013154867	17642	7	half	half	PDT
njp.32101013154867	17642	8	an	an	DT
njp.32101013154867	17642	9	inch	inch	NN
njp.32101013154867	17642	10	long	long	RB
njp.32101013154867	17642	11	;	;	:
njp.32101013154867	17642	12	put	put	VB
njp.32101013154867	17642	13	them	-PRON-	PRP
njp.32101013154867	17642	14	into	into	IN
njp.32101013154867	17642	15	a	a	DT
njp.32101013154867	17642	16	saucepan	saucepan	NN
njp.32101013154867	17642	17	,	,	,
njp.32101013154867	17642	18	on	on	IN
njp.32101013154867	17642	19	a	a	DT
njp.32101013154867	17642	20	very	very	RB
njp.32101013154867	17642	21	slow	slow	JJ
njp.32101013154867	17642	22	fire	fire	NN
njp.32101013154867	17642	23	;	;	:
njp.32101013154867	17642	24	cover	cover	VB
njp.32101013154867	17642	25	,	,	,
njp.32101013154867	17642	26	and	and	CC
njp.32101013154867	17642	27	let	let	VB
njp.32101013154867	17642	28	cook	cook	VB
njp.32101013154867	17642	29	slowly	slowly	RB
njp.32101013154867	17642	30	for	for	IN
njp.32101013154867	17642	31	fifteen	fifteen	CD
njp.32101013154867	17642	32	minutes	minute	NNS
njp.32101013154867	17642	33	;	;	:
njp.32101013154867	17642	34	then	then	RB
njp.32101013154867	17642	35	remove	remove	VB
njp.32101013154867	17642	36	,	,	,
njp.32101013154867	17642	37	and	and	CC
njp.32101013154867	17642	38	add	add	VB
njp.32101013154867	17642	39	three	three	CD
njp.32101013154867	17642	40	ounces	ounce	NNS
njp.32101013154867	17642	41	of	of	IN
njp.32101013154867	17642	42	powdered	powder	VBN
njp.32101013154867	17642	43	sugar	sugar	NN
njp.32101013154867	17642	44	;	;	:
njp.32101013154867	17642	45	mix	mix	VB
njp.32101013154867	17642	46	well	well	RB
njp.32101013154867	17642	47	for	for	IN
njp.32101013154867	17642	48	one	one	CD
njp.32101013154867	17642	49	minute	minute	NN
njp.32101013154867	17642	50	,	,	,
njp.32101013154867	17642	51	then	then	RB
njp.32101013154867	17642	52	transfer	transfer	VB
njp.32101013154867	17642	53	to	to	IN
njp.32101013154867	17642	54	another	another	DT
njp.32101013154867	17642	55	vessel	vessel	NN
njp.32101013154867	17642	56	,	,	,
njp.32101013154867	17642	57	and	and	CC
njp.32101013154867	17642	58	set	set	VBN
njp.32101013154867	17642	59	aside	aside	RB
njp.32101013154867	17642	60	in	in	IN
njp.32101013154867	17642	61	a	a	DT
njp.32101013154867	17642	62	cool	cool	JJ
njp.32101013154867	17642	63	place	place	NN
njp.32101013154867	17642	64	for	for	IN
njp.32101013154867	17642	65	at	at	RB
njp.32101013154867	17642	66	least	least	JJS
njp.32101013154867	17642	67	an	an	DT
njp.32101013154867	17642	68	hour	hour	NN
njp.32101013154867	17642	69	and	and	CC
njp.32101013154867	17642	70	a	a	DT
njp.32101013154867	17642	71	half	half	NN
njp.32101013154867	17642	72	.	.	.
njp.32101013154867	17643	1	Divide	divide	VB
njp.32101013154867	17643	2	the	the	DT
njp.32101013154867	17643	3	rhubarb	rhubarb	NN
njp.32101013154867	17643	4	into	into	IN
njp.32101013154867	17643	5	six	six	CD
njp.32101013154867	17643	6	tarts	tart	NNS
njp.32101013154867	17643	7	,	,	,
njp.32101013154867	17643	8	as	as	IN
njp.32101013154867	17643	9	for	for	IN
njp.32101013154867	17643	10	peach	peach	NN
njp.32101013154867	17643	11	tarts	tart	NNS
njp.32101013154867	17643	12	(	(	-LRB-
njp.32101013154867	17643	13	No	no	UH
njp.32101013154867	17643	14	.	.	.
njp.32101013154867	17644	1	1106	1106	LS
njp.32101013154867	17644	2	)	)	-RRB-
njp.32101013154867	17644	3	;	;	:
njp.32101013154867	17644	4	finish	finish	VB
njp.32101013154867	17644	5	,	,	,
njp.32101013154867	17644	6	and	and	CC
njp.32101013154867	17644	7	serve	serve	VB
njp.32101013154867	17644	8	exactly	exactly	RB
njp.32101013154867	17644	9	the	the	DT
njp.32101013154867	17644	10	same	same	JJ
njp.32101013154867	17644	11	.	.	.
njp.32101013154867	17645	1	-	-	:
njp.32101013154867	17645	2	1118	1118	CD
njp.32101013154867	17645	3	.	.	.
njp.32101013154867	17646	1	Huckeberry	Huckeberry	NNP
njp.32101013154867	17646	2	Tarts.-Put	Tarts.-Put	NNP
njp.32101013154867	17646	3	in	in	IN
njp.32101013154867	17646	4	a	a	DT
njp.32101013154867	17646	5	vessel	vessel	NN
njp.32101013154867	17646	6	one	one	CD
njp.32101013154867	17646	7	pint	pint	NN
njp.32101013154867	17646	8	of	of	IN
njp.32101013154867	17646	9	well	well	RB
njp.32101013154867	17646	10	-	-	HYPH
njp.32101013154867	17646	11	picked	pick	VBN
njp.32101013154867	17646	12	and	and	CC
njp.32101013154867	17646	13	cleaned	clean	VBN
njp.32101013154867	17646	14	,	,	,
njp.32101013154867	17646	15	sound	sound	JJ
njp.32101013154867	17646	16	huckleberries	huckleberry	NNS
njp.32101013154867	17646	17	;	;	:
njp.32101013154867	17646	18	mix	mix	VB
njp.32101013154867	17646	19	in	in	IN
njp.32101013154867	17646	20	two	two	CD
njp.32101013154867	17646	21	ounces	ounce	NNS
njp.32101013154867	17646	22	of	of	IN
njp.32101013154867	17646	23	powdered	powder	VBN
njp.32101013154867	17646	24	sugar	sugar	NN
njp.32101013154867	17646	25	,	,	,
njp.32101013154867	17646	26	and	and	CC
njp.32101013154867	17646	27	with	with	IN
njp.32101013154867	17646	28	it	-PRON-	PRP
njp.32101013154867	17646	29	fill	fill	VB
njp.32101013154867	17646	30	evenly	evenly	RB
njp.32101013154867	17646	31	six	six	CD
njp.32101013154867	17646	32	tarts	tart	NNS
njp.32101013154867	17646	33	;	;	:
njp.32101013154867	17646	34	cook	cook	VB
njp.32101013154867	17646	35	and	and	CC
njp.32101013154867	17646	36	serve	serve	VB
njp.32101013154867	17646	37	the	the	DT
njp.32101013154867	17646	38	same	same	JJ
njp.32101013154867	17646	39	as	as	IN
njp.32101013154867	17646	40	for	for	IN
njp.32101013154867	17646	41	peach	peach	NN
njp.32101013154867	17646	42	tarts	tart	NNS
njp.32101013154867	17646	43	(	(	-LRB-
njp.32101013154867	17646	44	No	no	UH
njp.32101013154867	17646	45	.	.	.
njp.32101013154867	17647	1	1106	1106	CD
njp.32101013154867	17647	2	)	)	-RRB-
njp.32101013154867	17647	3	.	.	.
njp.32101013154867	17648	1	1114	1114	CD
njp.32101013154867	17648	2	.	.	.
njp.32101013154867	17649	1	Gooseberry	gooseberry	NN
njp.32101013154867	17649	2	and	and	CC
njp.32101013154867	17649	3	Currant	Currant	NNP
njp.32101013154867	17649	4	Tarts.-Are	tarts.-are	ADD
njp.32101013154867	17649	5	to	to	TO
njp.32101013154867	17649	6	be	be	VB
njp.32101013154867	17649	7	prepared	prepare	VBN
njp.32101013154867	17649	8	precisely	precisely	RB
njp.32101013154867	17649	9	the	the	DT
njp.32101013154867	17649	10	same	same	JJ
njp.32101013154867	17649	11	as	as	IN
njp.32101013154867	17649	12	for	for	IN
njp.32101013154867	17649	13	the	the	DT
njp.32101013154867	17649	14	above	above	JJ
njp.32101013154867	17649	15	(	(	-LRB-
njp.32101013154867	17649	16	No	no	UH
njp.32101013154867	17649	17	.	.	.
njp.32101013154867	17650	1	1113	1113	LS
njp.32101013154867	17650	2	)	)	-RRB-
njp.32101013154867	17650	3	;	;	:
njp.32101013154867	17650	4	using	use	VBG
njp.32101013154867	17650	5	either	either	CC
njp.32101013154867	17650	6	one	one	CD
njp.32101013154867	17650	7	pint	pint	NN
njp.32101013154867	17650	8	of	of	IN
njp.32101013154867	17650	9	gooseberries	gooseberry	NNS
njp.32101013154867	17650	10	or	or	CC
njp.32101013154867	17650	11	currants	currant	NNS
njp.32101013154867	17650	12	instead	instead	RB
njp.32101013154867	17650	13	of	of	IN
njp.32101013154867	17650	14	the	the	DT
njp.32101013154867	17650	15	huckleberries	huckleberry	NNS
njp.32101013154867	17650	16	.	.	.
njp.32101013154867	17651	1	1115	1115	CD
njp.32101013154867	17651	2	.	.	.
njp.32101013154867	17652	1	Pineapple	Pineapple	NNP
njp.32101013154867	17652	2	Tarts.-Choose	Tarts.-Choose	NNP
njp.32101013154867	17652	3	a	a	DT
njp.32101013154867	17652	4	small	small	JJ
njp.32101013154867	17652	5	,	,	,
njp.32101013154867	17652	6	sound	sound	JJ
njp.32101013154867	17652	7	pineapple	pineapple	NN
njp.32101013154867	17652	8	,	,	,
njp.32101013154867	17652	9	cut	cut	VB
njp.32101013154867	17652	10	it	-PRON-	PRP
njp.32101013154867	17652	11	in	in	IN
njp.32101013154867	17652	12	two	two	CD
njp.32101013154867	17652	13	,	,	,
njp.32101013154867	17652	14	roll	roll	VB
njp.32101013154867	17652	15	a	a	DT
njp.32101013154867	17652	16	towel	towel	NN
njp.32101013154867	17652	17	round	round	RB
njp.32101013154867	17652	18	one	one	CD
njp.32101013154867	17652	19	-	-	HYPH
njp.32101013154867	17652	20	half	half	NN
njp.32101013154867	17652	21	and	and	CC
njp.32101013154867	17652	22	lay	lie	VBD
njp.32101013154867	17652	23	it	-PRON-	PRP
njp.32101013154867	17652	24	in	in	IN
njp.32101013154867	17652	25	the	the	DT
njp.32101013154867	17652	26	ice	ice	NN
njp.32101013154867	17652	27	-	-	HYPH
njp.32101013154867	17652	28	box	box	NN
njp.32101013154867	17652	29	for	for	IN
njp.32101013154867	17652	30	further	further	JJ
njp.32101013154867	17652	31	use	use	NN
njp.32101013154867	17652	32	.	.	.
njp.32101013154867	17653	1	Pare	pare	VB
njp.32101013154867	17653	2	and	and	CC
njp.32101013154867	17653	3	peal	peal	VB
njp.32101013154867	17653	4	neatly	neatly	RB
njp.32101013154867	17653	5	the	the	DT
njp.32101013154867	17653	6	other	other	JJ
njp.32101013154867	17653	7	half	half	NN
njp.32101013154867	17653	8	;	;	:
njp.32101013154867	17653	9	then	then	RB
njp.32101013154867	17653	10	cut	cut	VB
njp.32101013154867	17653	11	it	-PRON-	PRP
njp.32101013154867	17653	12	into	into	IN
njp.32101013154867	17653	13	small	small	JJ
njp.32101013154867	17653	14	and	and	CC
njp.32101013154867	17653	15	very	very	RB
njp.32101013154867	17653	16	thin	thin	JJ
njp.32101013154867	17653	17	slices	slice	NNS
njp.32101013154867	17653	18	;	;	:
njp.32101013154867	17653	19	lay	lie	VBD
njp.32101013154867	17653	20	them	-PRON-	PRP
njp.32101013154867	17653	21	in	in	IN
njp.32101013154867	17653	22	a	a	DT
njp.32101013154867	17653	23	vessel	vessel	NN
njp.32101013154867	17653	24	with	with	IN
njp.32101013154867	17653	25	two	two	CD
njp.32101013154867	17653	26	ounces	ounce	NNS
njp.32101013154867	17653	27	of	of	IN
njp.32101013154867	17653	28	powdered	powder	VBN
njp.32101013154867	17653	29	sugar	sugar	NN
njp.32101013154867	17653	30	,	,	,
njp.32101013154867	17653	31	mix-	mix-	RB
njp.32101013154867	17653	32	ing	e	VBG
njp.32101013154867	17653	33	lightly	lightly	RB
njp.32101013154867	17653	34	for	for	IN
njp.32101013154867	17653	35	one	one	CD
njp.32101013154867	17653	36	minute	minute	NN
njp.32101013154867	17653	37	.	.	.
njp.32101013154867	17654	1	Arrange	arrange	VB
njp.32101013154867	17654	2	the	the	DT
njp.32101013154867	17654	3	slices	slice	NNS
njp.32101013154867	17654	4	carefully	carefully	RB
njp.32101013154867	17654	5	over	over	IN
njp.32101013154867	17654	6	the	the	DT
njp.32101013154867	17654	7	marma-	marma-	NNP
njp.32101013154867	17654	8	lade	lade	NNP
njp.32101013154867	17654	9	in	in	IN
njp.32101013154867	17654	10	the	the	DT
njp.32101013154867	17654	11	six	six	CD
njp.32101013154867	17654	12	tarts	tart	NNS
njp.32101013154867	17654	13	,	,	,
njp.32101013154867	17654	14	prepared	prepare	VBN
njp.32101013154867	17654	15	as	as	IN
njp.32101013154867	17654	16	for	for	IN
njp.32101013154867	17654	17	peach	peach	NN
njp.32101013154867	17654	18	tarts	tart	NNS
njp.32101013154867	17654	19	(	(	-LRB-
njp.32101013154867	17654	20	No	no	UH
njp.32101013154867	17654	21	.	.	.
njp.32101013154867	17655	1	1106	1106	LS
njp.32101013154867	17655	2	)	)	-RRB-
njp.32101013154867	17655	3	;	;	:
njp.32101013154867	17655	4	then	then	RB
njp.32101013154867	17655	5	finish	finish	VB
njp.32101013154867	17655	6	,	,	,
njp.32101013154867	17655	7	and	and	CC
njp.32101013154867	17655	8	serve	serve	VB
njp.32101013154867	17655	9	exactly	exactly	RB
njp.32101013154867	17655	10	the	the	DT
njp.32101013154867	17655	11	same	same	JJ
njp.32101013154867	17655	12	.	.	.
njp.32101013154867	17656	1	1116	1116	CD
njp.32101013154867	17656	2	.	.	.
njp.32101013154867	17657	1	Cranberry	Cranberry	NNP
njp.32101013154867	17657	2	Tarts.-Have	Tarts.-Have	NNP
njp.32101013154867	17657	3	six	six	CD
njp.32101013154867	17657	4	tart	tart	NN
njp.32101013154867	17657	5	-	-	HYPH
njp.32101013154867	17657	6	molds	mold	NNS
njp.32101013154867	17657	7	lined	line	VBN
njp.32101013154867	17657	8	as	as	IN
njp.32101013154867	17657	9	for	for	IN
njp.32101013154867	17657	10	peach	peach	NN
njp.32101013154867	17657	11	tarts	tart	NNS
njp.32101013154867	17657	12	(	(	-LRB-
njp.32101013154867	17657	13	No	no	UH
njp.32101013154867	17657	14	.	.	.
njp.32101013154867	17658	1	1106	1106	LS
njp.32101013154867	17658	2	)	)	-RRB-
njp.32101013154867	17658	3	;	;	:
njp.32101013154867	17658	4	divide	divide	VB
njp.32101013154867	17658	5	into	into	IN
njp.32101013154867	17658	6	them	-PRON-	PRP
njp.32101013154867	17658	7	twelve	twelve	CD
njp.32101013154867	17658	8	ounces	ounce	NNS
njp.32101013154867	17658	9	of	of	IN
njp.32101013154867	17658	10	cranberry	cranberry	NN
njp.32101013154867	17658	11	sauce	sauce	NN
njp.32101013154867	17658	12	(	(	-LRB-
njp.32101013154867	17658	13	No	no	UH
njp.32101013154867	17658	14	.	.	.
njp.32101013154867	17659	1	1329	1329	LS
njp.32101013154867	17659	2	)	)	-RRB-
njp.32101013154867	17659	3	,	,	,
njp.32101013154867	17659	4	then	then	RB
njp.32101013154867	17659	5	cook	cook	VB
njp.32101013154867	17659	6	,	,	,
njp.32101013154867	17659	7	and	and	CC
njp.32101013154867	17659	8	serve	serve	VB
njp.32101013154867	17659	9	the	the	DT
njp.32101013154867	17659	10	same	same	JJ
njp.32101013154867	17659	11	.	.	.
njp.32101013154867	17660	1	1117	1117	CD
njp.32101013154867	17660	2	.	.	.
njp.32101013154867	17661	1	Strawberry	Strawberry	NNP
njp.32101013154867	17661	2	Tarts.-Line	Tarts.-Line	NNP
njp.32101013154867	17661	3	six	six	CD
njp.32101013154867	17661	4	tart	tart	NN
njp.32101013154867	17661	5	-	-	HYPH
njp.32101013154867	17661	6	molds	mold	NNS
njp.32101013154867	17661	7	as	as	IN
njp.32101013154867	17661	8	for	for	IN
njp.32101013154867	17661	9	peach	peach	NN
njp.32101013154867	17661	10	tarts	tart	NNS
njp.32101013154867	17661	11	(	(	-LRB-
njp.32101013154867	17661	12	No	no	UH
njp.32101013154867	17661	13	.	.	.
njp.32101013154867	17662	1	1106	1106	LS
njp.32101013154867	17662	2	)	)	-RRB-
njp.32101013154867	17662	3	,	,	,
njp.32101013154867	17662	4	divide	divide	VB
njp.32101013154867	17662	5	into	into	IN
njp.32101013154867	17662	6	them	-PRON-	PRP
njp.32101013154867	17662	7	evenly	evenly	RB
njp.32101013154867	17662	8	eight	eight	CD
njp.32101013154867	17662	9	ounces	ounce	NNS
njp.32101013154867	17662	10	of	of	IN
njp.32101013154867	17662	11	apple	apple	NN
njp.32101013154867	17662	12	marmalade	marmalade	NN
njp.32101013154867	17662	13	(	(	-LRB-
njp.32101013154867	17662	14	No	no	UH
njp.32101013154867	17662	15	.	.	.
njp.32101013154867	17663	1	1332	1332	CD
njp.32101013154867	17663	2	)	)	-RRB-
njp.32101013154867	17663	3	;	;	:
njp.32101013154867	17663	4	lay	lie	VBD
njp.32101013154867	17663	5	them	-PRON-	PRP
njp.32101013154867	17663	6	on	on	IN
njp.32101013154867	17663	7	a	a	DT
njp.32101013154867	17663	8	baking	baking	NN
njp.32101013154867	17663	9	-	-	HYPH
njp.32101013154867	17663	10	sheet	sheet	NN
njp.32101013154867	17663	11	,	,	,
njp.32101013154867	17663	12	and	and	CC
njp.32101013154867	17663	13	put	put	VBD
njp.32101013154867	17663	14	them	-PRON-	PRP
njp.32101013154867	17663	15	in	in	IN
njp.32101013154867	17663	16	a	a	DT
njp.32101013154867	17663	17	moderate	moderate	JJ
njp.32101013154867	17663	18	oven	oven	NN
njp.32101013154867	17663	19	for	for	IN
njp.32101013154867	17663	20	twenty	twenty	CD
njp.32101013154867	17663	21	minutes	minute	NNS
njp.32101013154867	17663	22	;	;	:
njp.32101013154867	17663	23	remove	remove	VB
njp.32101013154867	17663	24	them	-PRON-	PRP
njp.32101013154867	17663	25	to	to	IN
njp.32101013154867	17663	26	the	the	DT
njp.32101013154867	17663	27	door	door	NN
njp.32101013154867	17663	28	;	;	:
njp.32101013154867	17663	29	sprinkling	sprinkle	VBG
njp.32101013154867	17663	30	the	the	DT
njp.32101013154867	17663	31	edges	edge	NNS
njp.32101013154867	17663	32	liberally	liberally	RB
njp.32101013154867	17663	33	with	with	IN
njp.32101013154867	17663	34	powdered	powdered	JJ
njp.32101013154867	17663	35	sugar	sugar	NN
njp.32101013154867	17663	36	,	,	,
njp.32101013154867	17663	37	return	return	VB
njp.32101013154867	17663	38	them	-PRON-	PRP
njp.32101013154867	17663	39	to	to	IN
njp.32101013154867	17663	40	the	the	DT
njp.32101013154867	17663	41	oven	oven	NN
njp.32101013154867	17663	42	,	,	,
njp.32101013154867	17663	43	and	and	CC
njp.32101013154867	17663	44	close	close	VB
njp.32101013154867	17663	45	the	the	DT
njp.32101013154867	17663	46	door	door	NN
njp.32101013154867	17663	47	for	for	IN
njp.32101013154867	17663	48	two	two	CD
njp.32101013154867	17663	49	minutes	minute	NNS
njp.32101013154867	17663	50	,	,	,
njp.32101013154867	17663	51	so	so	IN
njp.32101013154867	17663	52	that	that	IN
njp.32101013154867	17663	53	the	the	DT
njp.32101013154867	17663	54	sugar	sugar	NN
njp.32101013154867	17663	55	melts	melt	VBZ
njp.32101013154867	17663	56	thoroughly	thoroughly	RB
njp.32101013154867	17663	57	;	;	:
njp.32101013154867	17663	58	lift	lift	VB
njp.32101013154867	17663	59	them	-PRON-	PRP
njp.32101013154867	17663	60	out	out	RP
njp.32101013154867	17663	61	,	,	,
njp.32101013154867	17663	62	put	put	VBD
njp.32101013154867	17663	63	them	-PRON-	PRP
njp.32101013154867	17663	64	to	to	TO
njp.32101013154867	17663	65	cool	cool	VB
njp.32101013154867	17663	66	for	for	IN
njp.32101013154867	17663	67	twenty	twenty	CD
njp.32101013154867	17663	68	minutes	minute	NNS
njp.32101013154867	17663	69	,	,	,
njp.32101013154867	17663	70	then	then	RB
njp.32101013154867	17663	71	take	take	VB
njp.32101013154867	17663	72	out	out	RP
njp.32101013154867	17663	73	half	half	NN
njp.32101013154867	17663	74	the	the	DT
njp.32101013154867	17663	75	marmalade	marmalade	NN
njp.32101013154867	17663	76	.	.	.
njp.32101013154867	17664	1	Pick	pick	VB
njp.32101013154867	17664	2	and	and	CC
njp.32101013154867	17664	3	wash	wash	VB
njp.32101013154867	17664	4	neatly	neatly	RB
njp.32101013154867	17664	5	a	a	DT
njp.32101013154867	17664	6	pint	pint	NN
njp.32101013154867	17664	7	of	of	IN
njp.32101013154867	17664	8	ripe	ripe	JJ
njp.32101013154867	17664	9	and	and	CC
njp.32101013154867	17664	10	sound	sound	JJ
njp.32101013154867	17664	11	strawberries	strawberry	NNS
njp.32101013154867	17664	12	;	;	,
njp.32101013154867	17664	13	put	put	VB
njp.32101013154867	17664	14	them	-PRON-	PRP
njp.32101013154867	17664	15	in	in	IN
njp.32101013154867	17664	16	a	a	DT
njp.32101013154867	17664	17	vessel	vessel	NN
njp.32101013154867	17664	18	with	with	IN
njp.32101013154867	17664	19	two	two	CD
njp.32101013154867	17664	20	ounces	ounce	NNS
njp.32101013154867	17664	21	of	of	IN
njp.32101013154867	17664	22	powdered	powder	VBN
njp.32101013154867	17664	23	sugar	sugar	NN
njp.32101013154867	17664	24	;	;	:
njp.32101013154867	17664	25	mix	mix	VB
njp.32101013154867	17664	26	well	well	RB
njp.32101013154867	17664	27	for	for	IN
njp.32101013154867	17664	28	one	one	CD
njp.32101013154867	17664	29	minute	minute	NN
njp.32101013154867	17664	30	,	,	,
njp.32101013154867	17664	31	then	then	RB
njp.32101013154867	17664	32	divide	divide	VB
njp.32101013154867	17664	33	them	-PRON-	PRP
njp.32101013154867	17664	34	equally	equally	RB
njp.32101013154867	17664	35	into	into	IN
njp.32101013154867	17664	36	the	the	DT
njp.32101013154867	17664	37	six	six	CD
njp.32101013154867	17664	38	tarts	tart	NNS
njp.32101013154867	17664	39	;	;	:
njp.32101013154867	17664	40	spread	spread	VB
njp.32101013154867	17664	41	over	over	IN
njp.32101013154867	17664	42	one	one	CD
njp.32101013154867	17664	43	and	and	CC
njp.32101013154867	17664	44	a	a	DT
njp.32101013154867	17664	45	half	half	NN
njp.32101013154867	17664	46	ounces	ounce	NNS
njp.32101013154867	17664	47	of	of	IN
njp.32101013154867	17664	48	apple	apple	NN
njp.32101013154867	17664	49	jelly	jelly	NN
njp.32101013154867	17664	50	(	(	-LRB-
njp.32101013154867	17664	51	No	no	UH
njp.32101013154867	17664	52	.	.	.
njp.32101013154867	17665	1	1327	1327	LS
njp.32101013154867	17665	2	)	)	-RRB-
njp.32101013154867	17665	3	;	;	:
njp.32101013154867	17665	4	dress	dress	VB
njp.32101013154867	17665	5	them	-PRON-	PRP
njp.32101013154867	17665	6	on	on	IN
njp.32101013154867	17665	7	a	a	DT
njp.32101013154867	17665	8	dessert	dessert	NN
njp.32101013154867	17665	9	-	-	HYPH
njp.32101013154867	17665	10	dish	dish	NN
njp.32101013154867	17665	11	with	with	IN
njp.32101013154867	17665	12	a	a	DT
njp.32101013154867	17665	13	folded	fold	VBN
njp.32101013154867	17665	14	napkin	napkin	NN
njp.32101013154867	17665	15	,	,	,
njp.32101013154867	17665	16	and	and	CC
njp.32101013154867	17665	17	serve	serve	VB
njp.32101013154867	17665	18	.	.	.
njp.32101013154867	17666	1	1118	1118	CD
njp.32101013154867	17666	2	.	.	.
njp.32101013154867	17667	1	Raspberry	raspberry	NN
njp.32101013154867	17667	2	Tarts.-Prepare	Tarts.-Prepare	NNP
njp.32101013154867	17667	3	and	and	CC
njp.32101013154867	17667	4	proceed	proceed	VB
njp.32101013154867	17667	5	precisely	precisely	RB
njp.32101013154867	17667	6	the	the	DT
njp.32101013154867	17667	7	same	same	JJ
njp.32101013154867	17667	8	as	as	IN
njp.32101013154867	17667	9	for	for	IN
njp.32101013154867	17667	10	strawberry	strawberry	NN
njp.32101013154867	17667	11	tarts	tart	NNS
njp.32101013154867	17667	12	(	(	-LRB-
njp.32101013154867	17667	13	No	no	UH
njp.32101013154867	17667	14	.	.	.
njp.32101013154867	17668	1	1117	1117	CD
njp.32101013154867	17668	2	)	)	-RRB-
njp.32101013154867	17668	3	,	,	,
njp.32101013154867	17668	4	only	only	RB
njp.32101013154867	17668	5	substituting	substitute	VBG
njp.32101013154867	17668	6	a	a	DT
njp.32101013154867	17668	7	pint	pint	NN
njp.32101013154867	17668	8	of	of	IN
njp.32101013154867	17668	9	raspberries	raspberry	NNS
njp.32101013154867	17668	10	for	for	IN
njp.32101013154867	17668	11	the	the	DT
njp.32101013154867	17668	12	strawberries	strawberry	NNS
njp.32101013154867	17668	13	.	.	.
njp.32101013154867	17669	1	I	i	NN
njp.32101013154867	17669	2	)	)	-RRB-
njp.32101013154867	17669	3	ESSEA’7	ESSEA’7	NNP
njp.32101013154867	17669	4	's	's	POS
njp.32101013154867	17669	5	.	.	.
njp.32101013154867	17670	1	325	325	CD
njp.32101013154867	17670	2	w	w	NN
njp.32101013154867	17670	3	1119	1119	CD
njp.32101013154867	17670	4	.	.	.
njp.32101013154867	17671	1	Blackberry	Blackberry	NNP
njp.32101013154867	17671	2	Tarts.-Are	tarts.-are	ADD
njp.32101013154867	17671	3	to	to	TO
njp.32101013154867	17671	4	be	be	VB
njp.32101013154867	17671	5	prepared	prepare	VBN
njp.32101013154867	17671	6	exactly	exactly	RB
njp.32101013154867	17671	7	the	the	DT
njp.32101013154867	17671	8	same	same	JJ
njp.32101013154867	17671	9	as	as	IN
njp.32101013154867	17671	10	strawberry	strawberry	JJ
njp.32101013154867	17671	11	tarts	tart	NNS
njp.32101013154867	17671	12	(	(	-LRB-
njp.32101013154867	17671	13	No	no	UH
njp.32101013154867	17671	14	.	.	.
njp.32101013154867	17672	1	1117	1117	CD
njp.32101013154867	17672	2	)	)	-RRB-
njp.32101013154867	17672	3	,	,	,
njp.32101013154867	17672	4	using	use	VBG
njp.32101013154867	17672	5	one	one	CD
njp.32101013154867	17672	6	pint	pint	NN
njp.32101013154867	17672	7	of	of	IN
njp.32101013154867	17672	8	the	the	DT
njp.32101013154867	17672	9	smallest	small	JJS
njp.32101013154867	17672	10	sized	sized	JJ
njp.32101013154867	17672	11	black-	black-	NN
njp.32101013154867	17672	12	berries	berry	NNS
njp.32101013154867	17672	13	instead	instead	RB
njp.32101013154867	17672	14	of	of	IN
njp.32101013154867	17672	15	the	the	DT
njp.32101013154867	17672	16	strawberries	strawberry	NNS
njp.32101013154867	17672	17	,	,	,
njp.32101013154867	17672	18	and	and	CC
njp.32101013154867	17672	19	serving	serve	VBG
njp.32101013154867	17672	20	the	the	DT
njp.32101013154867	17672	21	same	same	JJ
njp.32101013154867	17672	22	.	.	.
njp.32101013154867	17673	1	1120	1120	CD
njp.32101013154867	17673	2	.	.	.
njp.32101013154867	17674	1	Apple	Apple	NNP
njp.32101013154867	17674	2	Tarts.--Take	Tarts.--Take	VBG
njp.32101013154867	17674	3	four	four	CD
njp.32101013154867	17674	4	ounces	ounce	NNS
njp.32101013154867	17674	5	of	of	IN
njp.32101013154867	17674	6	pie	pie	NN
njp.32101013154867	17674	7	-	-	HYPH
njp.32101013154867	17674	8	paste	paste	NN
njp.32101013154867	17674	9	(	(	-LRB-
njp.32101013154867	17674	10	No	no	UH
njp.32101013154867	17674	11	.	.	.
njp.32101013154867	17675	1	1077	1077	CD
njp.32101013154867	17675	2	)	)	-RRB-
njp.32101013154867	17675	3	,	,	,
njp.32101013154867	17675	4	and	and	CC
njp.32101013154867	17675	5	with	with	IN
njp.32101013154867	17675	6	it	-PRON-	PRP
njp.32101013154867	17675	7	line	line	NN
njp.32101013154867	17675	8	six	six	CD
njp.32101013154867	17675	9	oval	oval	NN
njp.32101013154867	17675	10	,	,	,
njp.32101013154867	17675	11	channeled	channel	VBN
njp.32101013154867	17675	12	tart	tart	NN
njp.32101013154867	17675	13	-	-	HYPH
njp.32101013154867	17675	14	molds	mold	NNS
njp.32101013154867	17675	15	,	,	,
njp.32101013154867	17675	16	four	four	CD
njp.32101013154867	17675	17	inches	inch	NNS
njp.32101013154867	17675	18	long	long	JJ
njp.32101013154867	17675	19	,	,	,
njp.32101013154867	17675	20	three	three	CD
njp.32101013154867	17675	21	inches	inch	NNS
njp.32101013154867	17675	22	•	•	NNS
njp.32101013154867	17675	23	wide	wide	RB
njp.32101013154867	17675	24	,	,	,
njp.32101013154867	17675	25	and	and	CC
njp.32101013154867	17675	26	one	one	CD
njp.32101013154867	17675	27	deep	deep	JJ
njp.32101013154867	17675	28	.	.	.
njp.32101013154867	17676	1	Have	have	VBP
njp.32101013154867	17676	2	three	three	CD
njp.32101013154867	17676	3	ounces	ounce	NNS
njp.32101013154867	17676	4	of	of	IN
njp.32101013154867	17676	5	apple	apple	NN
njp.32101013154867	17676	6	marmalade	marmalade	NN
njp.32101013154867	17676	7	,	,	,
njp.32101013154867	17676	8	and	and	CC
njp.32101013154867	17676	9	divide	divide	VB
njp.32101013154867	17676	10	it	-PRON-	PRP
njp.32101013154867	17676	11	evenly	evenly	RB
njp.32101013154867	17676	12	at	at	IN
njp.32101013154867	17676	13	the	the	DT
njp.32101013154867	17676	14	bottom	bottom	NN
njp.32101013154867	17676	15	of	of	IN
njp.32101013154867	17676	16	the	the	DT
njp.32101013154867	17676	17	molds	mold	NNS
njp.32101013154867	17676	18	;	;	:
njp.32101013154867	17676	19	then	then	RB
njp.32101013154867	17676	20	peel	peel	VB
njp.32101013154867	17676	21	,	,	,
njp.32101013154867	17676	22	core	core	NN
njp.32101013154867	17676	23	,	,	,
njp.32101013154867	17676	24	and	and	CC
njp.32101013154867	17676	25	cut	cut	VBD
njp.32101013154867	17676	26	four	four	CD
njp.32101013154867	17676	27	sound	sound	NN
njp.32101013154867	17676	28	,	,	,
njp.32101013154867	17676	29	medium	medium	NN
njp.32101013154867	17676	30	-	-	HYPH
njp.32101013154867	17676	31	sized	sized	JJ
njp.32101013154867	17676	32	apples	apple	NNS
njp.32101013154867	17676	33	into	into	IN
njp.32101013154867	17676	34	quarters	quarter	NNS
njp.32101013154867	17676	35	,	,	,
njp.32101013154867	17676	36	and	and	CC
njp.32101013154867	17676	37	put	put	VBD
njp.32101013154867	17676	38	them	-PRON-	PRP
njp.32101013154867	17676	39	in	in	IN
njp.32101013154867	17676	40	a	a	DT
njp.32101013154867	17676	41	saucepan	saucepan	NN
njp.32101013154867	17676	42	,	,	,
njp.32101013154867	17676	43	with	with	IN
njp.32101013154867	17676	44	a	a	DT
njp.32101013154867	17676	45	pint	pint	NN
njp.32101013154867	17676	46	of	of	IN
njp.32101013154867	17676	47	cold	cold	JJ
njp.32101013154867	17676	48	water	water	NN
njp.32101013154867	17676	49	;	;	:
njp.32101013154867	17676	50	place	place	VB
njp.32101013154867	17676	51	the	the	DT
njp.32101013154867	17676	52	lid	lid	NN
njp.32101013154867	17676	53	on	on	RB
njp.32101013154867	17676	54	,	,	,
njp.32101013154867	17676	55	and	and	CC
njp.32101013154867	17676	56	let	let	VB
njp.32101013154867	17676	57	cook	cook	VB
njp.32101013154867	17676	58	on	on	IN
njp.32101013154867	17676	59	the	the	DT
njp.32101013154867	17676	60	hot	hot	JJ
njp.32101013154867	17676	61	stove	stove	NN
njp.32101013154867	17676	62	for	for	IN
njp.32101013154867	17676	63	ten	ten	CD
njp.32101013154867	17676	64	minutes	minute	NNS
njp.32101013154867	17676	65	;	;	:
njp.32101013154867	17676	66	remove	remove	VB
njp.32101013154867	17676	67	,	,	,
njp.32101013154867	17676	68	and	and	CC
njp.32101013154867	17676	69	pour	pour	VB
njp.32101013154867	17676	70	into	into	IN
njp.32101013154867	17676	71	a	a	DT
njp.32101013154867	17676	72	drainer	drainer	NN
njp.32101013154867	17676	73	;	;	:
njp.32101013154867	17676	74	let	let	VB
njp.32101013154867	17676	75	drain	drain	VB
njp.32101013154867	17676	76	thoroughly	thoroughly	RB
njp.32101013154867	17676	77	;	;	:
njp.32101013154867	17676	78	then	then	RB
njp.32101013154867	17676	79	put	put	VB
njp.32101013154867	17676	80	to	to	TO
njp.32101013154867	17676	81	cool	cool	VB
njp.32101013154867	17676	82	for	for	IN
njp.32101013154867	17676	83	thirty	thirty	CD
njp.32101013154867	17676	84	minutes	minute	NNS
njp.32101013154867	17676	85	.	.	.
njp.32101013154867	17677	1	Cut	cut	VB
njp.32101013154867	17677	2	the	the	DT
njp.32101013154867	17677	3	quartered	quarter	VBN
njp.32101013154867	17677	4	apples	apple	NNS
njp.32101013154867	17677	5	each	each	DT
njp.32101013154867	17677	6	into	into	IN
njp.32101013154867	17677	7	three	three	CD
njp.32101013154867	17677	8	lengthwise	lengthwise	RB
njp.32101013154867	17677	9	slices	slice	NNS
njp.32101013154867	17677	10	;	;	:
njp.32101013154867	17677	11	arrange	arrange	VB
njp.32101013154867	17677	12	them	-PRON-	PRP
njp.32101013154867	17677	13	nicely	nicely	RB
njp.32101013154867	17677	14	over	over	IN
njp.32101013154867	17677	15	the	the	DT
njp.32101013154867	17677	16	marmalade	marmalade	NN
njp.32101013154867	17677	17	,	,	,
njp.32101013154867	17677	18	dredging	dredging	NN
njp.32101013154867	17677	19	equally	equally	RB
njp.32101013154867	17677	20	over	over	IN
njp.32101013154867	17677	21	them	-PRON-	PRP
njp.32101013154867	17677	22	two	two	CD
njp.32101013154867	17677	23	ounces	ounce	NNS
njp.32101013154867	17677	24	of	of	IN
njp.32101013154867	17677	25	powdered	powder	VBN
njp.32101013154867	17677	26	sugar	sugar	NN
njp.32101013154867	17677	27	;	;	:
njp.32101013154867	17677	28	lay	lie	VBD
njp.32101013154867	17677	29	them	-PRON-	PRP
njp.32101013154867	17677	30	on	on	IN
njp.32101013154867	17677	31	a	a	DT
njp.32101013154867	17677	32	baking-	baking-	JJ
njp.32101013154867	17677	33	sheet	sheet	NN
njp.32101013154867	17677	34	,	,	,
njp.32101013154867	17677	35	and	and	CC
njp.32101013154867	17677	36	bake	bake	VB
njp.32101013154867	17677	37	for	for	IN
njp.32101013154867	17677	38	twenty	twenty	CD
njp.32101013154867	17677	39	-	-	HYPH
njp.32101013154867	17677	40	five	five	CD
njp.32101013154867	17677	41	minutes	minute	NNS
njp.32101013154867	17677	42	in	in	IN
njp.32101013154867	17677	43	a	a	DT
njp.32101013154867	17677	44	moderate	moderate	JJ
njp.32101013154867	17677	45	oven	oven	NN
njp.32101013154867	17677	46	;	;	:
njp.32101013154867	17677	47	leave	leave	VB
njp.32101013154867	17677	48	to	to	TO
njp.32101013154867	17677	49	cool	cool	VB
njp.32101013154867	17677	50	for	for	IN
njp.32101013154867	17677	51	twenty	twenty	CD
njp.32101013154867	17677	52	minutes	minute	NNS
njp.32101013154867	17677	53	;	;	:
njp.32101013154867	17677	54	then	then	RB
njp.32101013154867	17677	55	spread	spread	VB
njp.32101013154867	17677	56	evenly	evenly	RB
njp.32101013154867	17677	57	over	over	IN
njp.32101013154867	17677	58	them	-PRON-	PRP
njp.32101013154867	17677	59	two	two	CD
njp.32101013154867	17677	60	ounces	ounce	NNS
njp.32101013154867	17677	61	of	of	IN
njp.32101013154867	17677	62	apple	apple	NN
njp.32101013154867	17677	63	jelly	jelly	NN
njp.32101013154867	17677	64	(	(	-LRB-
njp.32101013154867	17677	65	No	no	UH
njp.32101013154867	17677	66	.	.	.
njp.32101013154867	17678	1	1327	1327	LS
njp.32101013154867	17678	2	)	)	-RRB-
njp.32101013154867	17678	3	;	;	:
njp.32101013154867	17678	4	dress	dress	VB
njp.32101013154867	17678	5	them	-PRON-	PRP
njp.32101013154867	17678	6	onto	onto	IN
njp.32101013154867	17678	7	a	a	DT
njp.32101013154867	17678	8	dessert	dessert	NN
njp.32101013154867	17678	9	-	-	HYPH
njp.32101013154867	17678	10	dish	dish	NN
njp.32101013154867	17678	11	with	with	IN
njp.32101013154867	17678	12	a	a	DT
njp.32101013154867	17678	13	folded	fold	VBN
njp.32101013154867	17678	14	napkin	napkin	NN
njp.32101013154867	17678	15	,	,	,
njp.32101013154867	17678	16	and	and	CC
njp.32101013154867	17678	17	serve	serve	VB
njp.32101013154867	17678	18	.	.	.
njp.32101013154867	17679	1	1121	1121	CD
njp.32101013154867	17679	2	.	.	.
njp.32101013154867	17680	1	Frangipani	Frangipani	NNP
njp.32101013154867	17680	2	Tarts.—Peel	Tarts.—Peel	NNP
njp.32101013154867	17680	3	three	three	CD
njp.32101013154867	17680	4	ounces	ounce	NNS
njp.32101013154867	17680	5	of	of	IN
njp.32101013154867	17680	6	shelled	shell	VBN
njp.32101013154867	17680	7	almonds	almond	NNS
njp.32101013154867	17680	8	,	,	,
njp.32101013154867	17680	9	as	as	IN
njp.32101013154867	17680	10	for	for	IN
njp.32101013154867	17680	11	No	no	NN
njp.32101013154867	17680	12	.	.	.
njp.32101013154867	17681	1	1207	1207	CD
njp.32101013154867	17681	2	;	;	:
njp.32101013154867	17681	3	put	put	VB
njp.32101013154867	17681	4	them	-PRON-	PRP
njp.32101013154867	17681	5	in	in	IN
njp.32101013154867	17681	6	a	a	DT
njp.32101013154867	17681	7	mortar	mortar	NN
njp.32101013154867	17681	8	,	,	,
njp.32101013154867	17681	9	and	and	CC
njp.32101013154867	17681	10	pound	pound	VB
njp.32101013154867	17681	11	them	-PRON-	PRP
njp.32101013154867	17681	12	thoroughly	thoroughly	RB
njp.32101013154867	17681	13	with	with	IN
njp.32101013154867	17681	14	three	three	CD
njp.32101013154867	17681	15	ounces	ounce	NNS
njp.32101013154867	17681	16	of	of	IN
njp.32101013154867	17681	17	powdered	powder	VBN
njp.32101013154867	17681	18	sugar	sugar	NN
njp.32101013154867	17681	19	,	,	,
njp.32101013154867	17681	20	adding	add	VBG
njp.32101013154867	17681	21	one	one	CD
njp.32101013154867	17681	22	whole	whole	JJ
njp.32101013154867	17681	23	raw	raw	JJ
njp.32101013154867	17681	24	egg	egg	NN
njp.32101013154867	17681	25	.	.	.
njp.32101013154867	17682	1	When	when	WRB
njp.32101013154867	17682	2	a	a	DT
njp.32101013154867	17682	3	fine	fine	JJ
njp.32101013154867	17682	4	paste	paste	NN
njp.32101013154867	17682	5	,	,	,
njp.32101013154867	17682	6	mix	mix	VB
njp.32101013154867	17682	7	in	in	IN
njp.32101013154867	17682	8	two	two	CD
njp.32101013154867	17682	9	ounces	ounce	NNS
njp.32101013154867	17682	10	of	of	IN
njp.32101013154867	17682	11	melted	melt	VBN
njp.32101013154867	17682	12	fresh	fresh	JJ
njp.32101013154867	17682	13	butter	butter	NN
njp.32101013154867	17682	14	,	,	,
njp.32101013154867	17682	15	half	half	PDT
njp.32101013154867	17682	16	a	a	DT
njp.32101013154867	17682	17	spoonful	spoonful	NN
njp.32101013154867	17682	18	of	of	IN
njp.32101013154867	17682	19	ground	ground	NN
njp.32101013154867	17682	20	cinnamon	cinnamon	NN
njp.32101013154867	17682	21	,	,	,
njp.32101013154867	17682	22	six	six	CD
njp.32101013154867	17682	23	drops	drop	NNS
njp.32101013154867	17682	24	of	of	IN
njp.32101013154867	17682	25	orange	orange	JJ
njp.32101013154867	17682	26	-	-	HYPH
njp.32101013154867	17682	27	flower	flower	NN
njp.32101013154867	17682	28	water	water	NN
njp.32101013154867	17682	29	,	,	,
njp.32101013154867	17682	30	one	one	CD
njp.32101013154867	17682	31	more	more	JJR
njp.32101013154867	17682	32	egg	egg	NN
njp.32101013154867	17682	33	,	,	,
njp.32101013154867	17682	34	and	and	CC
njp.32101013154867	17682	35	half	half	PDT
njp.32101013154867	17682	36	a	a	DT
njp.32101013154867	17682	37	gill	gill	NN
njp.32101013154867	17682	38	of	of	IN
njp.32101013154867	17682	39	rum	rum	NN
njp.32101013154867	17682	40	.	.	.
njp.32101013154867	17683	1	Stir	stir	VB
njp.32101013154867	17683	2	well	well	RB
njp.32101013154867	17683	3	together	together	RB
njp.32101013154867	17683	4	for	for	IN
njp.32101013154867	17683	5	ten	ten	CD
njp.32101013154867	17683	6	minutes	minute	NNS
njp.32101013154867	17683	7	with	with	IN
njp.32101013154867	17683	8	the	the	DT
njp.32101013154867	17683	9	powder	powder	NN
njp.32101013154867	17683	10	.	.	.
njp.32101013154867	17684	1	Have	have	VBP
njp.32101013154867	17684	2	ready	ready	JJ
njp.32101013154867	17684	3	six	six	CD
njp.32101013154867	17684	4	tart	tart	JJ
njp.32101013154867	17684	5	-	-	HYPH
njp.32101013154867	17684	6	molds	mold	NNS
njp.32101013154867	17684	7	,	,	,
njp.32101013154867	17684	8	lined	line	VBN
njp.32101013154867	17684	9	as	as	IN
njp.32101013154867	17684	10	for	for	IN
njp.32101013154867	17684	11	peach	peach	NN
njp.32101013154867	17684	12	tarts	tart	NNS
njp.32101013154867	17684	13	(	(	-LRB-
njp.32101013154867	17684	14	No	no	UH
njp.32101013154867	17684	15	.	.	.
njp.32101013154867	17685	1	1106	1106	LS
njp.32101013154867	17685	2	)	)	-RRB-
njp.32101013154867	17685	3	;	;	:
njp.32101013154867	17685	4	then	then	RB
njp.32101013154867	17685	5	fill	fill	VB
njp.32101013154867	17685	6	them	-PRON-	PRP
njp.32101013154867	17685	7	with	with	IN
njp.32101013154867	17685	8	the	the	DT
njp.32101013154867	17685	9	above	above	JJ
njp.32101013154867	17685	10	preparation	preparation	NN
njp.32101013154867	17685	11	;	;	:
njp.32101013154867	17685	12	lay	lie	VBD
njp.32101013154867	17685	13	them	-PRON-	PRP
njp.32101013154867	17685	14	on	on	IN
njp.32101013154867	17685	15	a	a	DT
njp.32101013154867	17685	16	baking	baking	NN
njp.32101013154867	17685	17	-	-	HYPH
njp.32101013154867	17685	18	sheet	sheet	NN
njp.32101013154867	17685	19	,	,	,
njp.32101013154867	17685	20	put	put	VBD
njp.32101013154867	17685	21	them	-PRON-	PRP
njp.32101013154867	17685	22	in	in	IN
njp.32101013154867	17685	23	a	a	DT
njp.32101013154867	17685	24	moderate	moderate	JJ
njp.32101013154867	17685	25	oven	oven	NN
njp.32101013154867	17685	26	for	for	IN
njp.32101013154867	17685	27	thirty	thirty	CD
njp.32101013154867	17685	28	-	-	HYPH
njp.32101013154867	17685	29	five	five	CD
njp.32101013154867	17685	30	minutes	minute	NNS
njp.32101013154867	17685	31	;	;	:
njp.32101013154867	17685	32	when	when	WRB
njp.32101013154867	17685	33	done	do	VBN
njp.32101013154867	17685	34	,	,	,
njp.32101013154867	17685	35	put	put	VB
njp.32101013154867	17685	36	them	-PRON-	PRP
njp.32101013154867	17685	37	to	to	TO
njp.32101013154867	17685	38	cool	cool	VB
njp.32101013154867	17685	39	for	for	IN
njp.32101013154867	17685	40	twenty	twenty	CD
njp.32101013154867	17685	41	minutes	minute	NNS
njp.32101013154867	17685	42	;	;	:
njp.32101013154867	17685	43	then	then	RB
njp.32101013154867	17685	44	glaze	glaze	VB
njp.32101013154867	17685	45	the	the	DT
njp.32101013154867	17685	46	surface	surface	NN
njp.32101013154867	17685	47	with	with	IN
njp.32101013154867	17685	48	a	a	DT
njp.32101013154867	17685	49	glace	glace	NN
njp.32101013154867	17685	50	à	à	FW
njp.32101013154867	17685	51	l'eau	l'eau	NN
njp.32101013154867	17685	52	and	and	CC
njp.32101013154867	17685	53	rum	rum	NN
njp.32101013154867	17685	54	(	(	-LRB-
njp.32101013154867	17685	55	No	no	UH
njp.32101013154867	17685	56	.	.	.
njp.32101013154867	17686	1	1197	1197	CD
njp.32101013154867	17686	2	)	)	-RRB-
njp.32101013154867	17686	3	.	.	.
njp.32101013154867	17687	1	Dress	dress	VB
njp.32101013154867	17687	2	on	on	IN
njp.32101013154867	17687	3	a	a	DT
njp.32101013154867	17687	4	hot	hot	JJ
njp.32101013154867	17687	5	dessert	dessert	NN
njp.32101013154867	17687	6	-	-	HYPH
njp.32101013154867	17687	7	dish	dish	NN
njp.32101013154867	17687	8	,	,	,
njp.32101013154867	17687	9	with	with	IN
njp.32101013154867	17687	10	a	a	DT
njp.32101013154867	17687	11	folded	fold	VBN
njp.32101013154867	17687	12	napkin	napkin	NN
njp.32101013154867	17687	13	,	,	,
njp.32101013154867	17687	14	and	and	CC
njp.32101013154867	17687	15	send	send	VB
njp.32101013154867	17687	16	to	to	IN
njp.32101013154867	17687	17	the	the	DT
njp.32101013154867	17687	18	table	table	NN
njp.32101013154867	17687	19	.	.	.
njp.32101013154867	17688	1	1122	1122	CD
njp.32101013154867	17688	2	.	.	.
njp.32101013154867	17689	1	Baked	Baked	NNP
njp.32101013154867	17689	2	Apple	Apple	NNP
njp.32101013154867	17689	3	Dumplings.-Sift	Dumplings.-Sift	NNP
njp.32101013154867	17689	4	one	one	CD
njp.32101013154867	17689	5	pound	pound	NN
njp.32101013154867	17689	6	of	of	IN
njp.32101013154867	17689	7	flour	flour	NN
njp.32101013154867	17689	8	on	on	IN
njp.32101013154867	17689	9	the	the	DT
njp.32101013154867	17689	10	table	table	NN
njp.32101013154867	17689	11	,	,	,
njp.32101013154867	17689	12	make	make	VB
njp.32101013154867	17689	13	a	a	DT
njp.32101013154867	17689	14	hollow	hollow	NN
njp.32101013154867	17689	15	in	in	IN
njp.32101013154867	17689	16	the	the	DT
njp.32101013154867	17689	17	centre	centre	NN
njp.32101013154867	17689	18	,	,	,
njp.32101013154867	17689	19	laying	lay	VBG
njp.32101013154867	17689	20	in	in	IN
njp.32101013154867	17689	21	it	-PRON-	PRP
njp.32101013154867	17689	22	half	half	PDT
njp.32101013154867	17689	23	a	a	DT
njp.32101013154867	17689	24	pound	pound	NN
njp.32101013154867	17689	25	of	of	IN
njp.32101013154867	17689	26	butter	butter	NN
njp.32101013154867	17689	27	,	,	,
njp.32101013154867	17689	28	mingling	mingle	VBG
njp.32101013154867	17689	29	it	-PRON-	PRP
njp.32101013154867	17689	30	slightly	slightly	RB
njp.32101013154867	17689	31	with	with	IN
njp.32101013154867	17689	32	the	the	DT
njp.32101013154867	17689	33	flour	flour	NN
njp.32101013154867	17689	34	for	for	IN
njp.32101013154867	17689	35	five	five	CD
njp.32101013154867	17689	36	minutes	minute	NNS
njp.32101013154867	17689	37	;	;	:
njp.32101013154867	17689	38	when	when	WRB
njp.32101013154867	17689	39	done	do	VBN
njp.32101013154867	17689	40	,	,	,
njp.32101013154867	17689	41	make	make	VB
njp.32101013154867	17689	42	another	another	DT
njp.32101013154867	17689	43	hollow	hollow	NN
njp.32101013154867	17689	44	in	in	IN
njp.32101013154867	17689	45	the	the	DT
njp.32101013154867	17689	46	centre	centre	NN
njp.32101013154867	17689	47	,	,	,
njp.32101013154867	17689	48	pour	pour	VB
njp.32101013154867	17689	49	into	into	IN
njp.32101013154867	17689	50	it	-PRON-	PRP
njp.32101013154867	17689	51	half	half	PDT
njp.32101013154867	17689	52	a	a	DT
njp.32101013154867	17689	53	pint	pint	NN
njp.32101013154867	17689	54	of	of	IN
njp.32101013154867	17689	55	cold	cold	JJ
njp.32101013154867	17689	56	water	water	NN
njp.32101013154867	17689	57	and	and	CC
njp.32101013154867	17689	58	two	two	CD
njp.32101013154867	17689	59	ounces	ounce	NNS
njp.32101013154867	17689	60	of	of	IN
njp.32101013154867	17689	61	powdered	powder	VBN
njp.32101013154867	17689	62	sugar	sugar	NN
njp.32101013154867	17689	63	.	.	.
njp.32101013154867	17690	1	Mix	mix	VB
njp.32101013154867	17690	2	all	all	DT
njp.32101013154867	17690	3	together	together	RB
njp.32101013154867	17690	4	gradually	gradually	RB
njp.32101013154867	17690	5	for	for	IN
njp.32101013154867	17690	6	five	five	CD
njp.32101013154867	17690	7	minutes	minute	NNS
njp.32101013154867	17690	8	longer	long	RBR
njp.32101013154867	17690	9	;	;	:
njp.32101013154867	17690	10	it	-PRON-	PRP
njp.32101013154867	17690	11	will	will	MD
njp.32101013154867	17690	12	then	then	RB
njp.32101013154867	17690	13	be	be	VB
njp.32101013154867	17690	14	a	a	DT
njp.32101013154867	17690	15	firm	firm	JJ
njp.32101013154867	17690	16	dough	dough	NN
njp.32101013154867	17690	17	.	.	.
njp.32101013154867	17691	1	Roll	roll	VB
njp.32101013154867	17691	2	it	-PRON-	PRP
njp.32101013154867	17691	3	together	together	RB
njp.32101013154867	17691	4	with	with	IN
njp.32101013154867	17691	5	the	the	DT
njp.32101013154867	17691	6	hands	hand	NNS
njp.32101013154867	17691	7	,	,	,
njp.32101013154867	17691	8	and	and	CC
njp.32101013154867	17691	9	put	put	VBD
njp.32101013154867	17691	10	it	-PRON-	PRP
njp.32101013154867	17691	11	in	in	IN
njp.32101013154867	17691	12	a	a	DT
njp.32101013154867	17691	13	cool	cool	JJ
njp.32101013154867	17691	14	place	place	NN
njp.32101013154867	17691	15	for	for	IN
njp.32101013154867	17691	16	five	five	CD
njp.32101013154867	17691	17	minutes	minute	NNS
njp.32101013154867	17691	18	.	.	.
njp.32101013154867	17692	1	Peel	peel	VB
njp.32101013154867	17692	2	and	and	CC
njp.32101013154867	17692	3	core	core	VB
njp.32101013154867	17692	4	six	six	CD
njp.32101013154867	17692	5	medium	medium	JJ
njp.32101013154867	17692	6	-	-	HYPH
njp.32101013154867	17692	7	sized	sized	JJ
njp.32101013154867	17692	8	pippin	pippin	NNP
njp.32101013154867	17692	9	apples	apple	NNS
njp.32101013154867	17692	10	,	,	,
njp.32101013154867	17692	11	sprinkle	sprinkle	VB
njp.32101013154867	17692	12	the	the	DT
njp.32101013154867	17692	13	table	table	NN
njp.32101013154867	17692	14	lightly	lightly	RB
njp.32101013154867	17692	15	with	with	IN
njp.32101013154867	17692	16	flour	flour	NN
njp.32101013154867	17692	17	,	,	,
njp.32101013154867	17692	18	lay	lie	VBD
njp.32101013154867	17692	19	the	the	DT
njp.32101013154867	17692	20	butter	butter	NN
njp.32101013154867	17692	21	on	on	IN
njp.32101013154867	17692	22	it	-PRON-	PRP
njp.32101013154867	17692	23	,	,	,
njp.32101013154867	17692	24	roll	roll	VB
njp.32101013154867	17692	25	it	-PRON-	PRP
njp.32101013154867	17692	26	out	out	RP
njp.32101013154867	17692	27	twelve	twelve	CD
njp.32101013154867	17692	28	inches	inch	NNS
njp.32101013154867	17692	29	long	long	JJ
njp.32101013154867	17692	30	by	by	IN
njp.32101013154867	17692	31	eight	eight	CD
njp.32101013154867	17692	32	wide	wide	JJ
njp.32101013154867	17692	33	,	,	,
njp.32101013154867	17692	34	and	and	CC
njp.32101013154867	17692	35	about	about	IN
njp.32101013154867	17692	36	the	the	DT
njp.32101013154867	17692	37	thickness	thickness	NN
njp.32101013154867	17692	38	of	of	IN
njp.32101013154867	17692	39	a	a	DT
njp.32101013154867	17692	40	silver	silver	JJ
njp.32101013154867	17692	41	dollar	dollar	NN
njp.32101013154867	17692	42	,	,	,
njp.32101013154867	17692	43	then	then	RB
njp.32101013154867	17692	44	cut	cut	VB
njp.32101013154867	17692	45	it	-PRON-	PRP
njp.32101013154867	17692	46	into	into	IN
njp.32101013154867	17692	47	six	six	CD
njp.32101013154867	17692	48	equal	equal	JJ
njp.32101013154867	17692	49	-	-	HYPH
njp.32101013154867	17692	50	sized	sized	JJ
njp.32101013154867	17692	51	,	,	,
njp.32101013154867	17692	52	square	square	JJ
njp.32101013154867	17692	53	pieces	piece	NNS
njp.32101013154867	17692	54	.	.	.
njp.32101013154867	17693	1	Arrange	arrange	VB
njp.32101013154867	17693	2	the	the	DT
njp.32101013154867	17693	3	apples	apple	NNS
njp.32101013154867	17693	4	upwards	upwards	RB
njp.32101013154867	17693	5	in	in	IN
njp.32101013154867	17693	6	the	the	DT
njp.32101013154867	17693	7	middle	middle	NN
njp.32101013154867	17693	8	of	of	IN
njp.32101013154867	17693	9	each	each	DT
njp.32101013154867	17693	10	square	square	JJ
njp.32101013154867	17693	11	piece	piece	NN
njp.32101013154867	17693	12	;	;	:
njp.32101013154867	17693	13	mix	mix	VB
njp.32101013154867	17693	14	together	together	RB
njp.32101013154867	17693	15	two	two	CD
njp.32101013154867	17693	16	ounces	ounce	NNS
njp.32101013154867	17693	17	of	of	IN
njp.32101013154867	17693	18	granulated	granulated	JJ
njp.32101013154867	17693	19	sugar	sugar	NN
njp.32101013154867	17693	20	with	with	IN
njp.32101013154867	17693	21	one	one	CD
njp.32101013154867	17693	22	teaspoonful	teaspoonful	NN
njp.32101013154867	17693	23	of	of	IN
njp.32101013154867	17693	24	ground	ground	NN
njp.32101013154867	17693	25	cinnamon	cinnamon	NN
njp.32101013154867	17693	26	,	,	,
njp.32101013154867	17693	27	and	and	CC
njp.32101013154867	17693	28	fill	fill	VB
njp.32101013154867	17693	29	the	the	DT
njp.32101013154867	17693	30	cavities	cavity	NNS
njp.32101013154867	17693	31	of	of	IN
njp.32101013154867	17693	32	the	the	DT
njp.32101013154867	17693	33	apples	apple	NNS
njp.32101013154867	17693	34	with	with	IN
njp.32101013154867	17693	35	this	this	DT
njp.32101013154867	17693	36	.	.	.
njp.32101013154867	17694	1	Break	break	VB
njp.32101013154867	17694	2	one	one	CD
njp.32101013154867	17694	3	egg	egg	NN
njp.32101013154867	17694	4	into	into	IN
njp.32101013154867	17694	5	a	a	DT
njp.32101013154867	17694	6	bowl	bowl	NN
njp.32101013154867	17694	7	,	,	,
njp.32101013154867	17694	8	beat	beat	VBD
njp.32101013154867	17694	9	it	-PRON-	PRP
njp.32101013154867	17694	10	well	well	RB
njp.32101013154867	17694	11	,	,	,
njp.32101013154867	17694	12	adding	add	VBG
njp.32101013154867	17694	13	two	two	CD
njp.32101013154867	17694	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17694	15	of	of	IN
njp.32101013154867	17694	16	cold	cold	JJ
njp.32101013154867	17694	17	milk	milk	NN
njp.32101013154867	17694	18	,	,	,
njp.32101013154867	17694	19	mix	mix	VB
njp.32101013154867	17694	20	well	well	RB
njp.32101013154867	17694	21	,	,	,
njp.32101013154867	17694	22	and	and	CC
njp.32101013154867	17694	23	with	with	IN
njp.32101013154867	17694	24	a	a	DT
njp.32101013154867	17694	25	pastry	pastry	NN
njp.32101013154867	17694	26	hair-	hair-	NNS
njp.32101013154867	17694	27	brush	brush	NN
njp.32101013154867	17694	28	moisten	moisten	VB
njp.32101013154867	17694	29	the	the	DT
njp.32101013154867	17694	30	edges	edge	NNS
njp.32101013154867	17694	31	of	of	IN
njp.32101013154867	17694	32	the	the	DT
njp.32101013154867	17694	33	pieces	piece	NNS
njp.32101013154867	17694	34	of	of	IN
njp.32101013154867	17694	35	dough	dough	NN
njp.32101013154867	17694	36	,	,	,
njp.32101013154867	17694	37	and	and	CC
njp.32101013154867	17694	38	fold	fold	VB
njp.32101013154867	17694	39	them	-PRON-	PRP
njp.32101013154867	17694	40	firmly	firmly	RB
njp.32101013154867	17694	41	so	so	IN
njp.32101013154867	17694	42	that	that	IN
njp.32101013154867	17694	43	the	the	DT
njp.32101013154867	17694	44	apples	apple	NNS
njp.32101013154867	17694	45	are	be	VBP
njp.32101013154867	17694	46	entirely	entirely	RB
njp.32101013154867	17694	47	enclosed	enclose	VBN
njp.32101013154867	17694	48	.	.	.
njp.32101013154867	17695	1	Lay	lay	VB
njp.32101013154867	17695	2	them	-PRON-	PRP
njp.32101013154867	17695	3	on	on	IN
njp.32101013154867	17695	4	a	a	DT
njp.32101013154867	17695	5	baking	baking	NN
njp.32101013154867	17695	6	-	-	HYPH
njp.32101013154867	17695	7	pan	pan	NN
njp.32101013154867	17695	8	,	,	,
njp.32101013154867	17695	9	and	and	CC
njp.32101013154867	17695	10	with	with	IN
njp.32101013154867	17695	11	the	the	DT
njp.32101013154867	17695	12	rest	rest	NN
njp.32101013154867	17695	13	of	of	IN
njp.32101013154867	17695	14	the	the	DT
njp.32101013154867	17695	15	beaten	beat	VBN
njp.32101013154867	17695	16	egg	egg	NN
njp.32101013154867	17695	17	brush	brush	NN
njp.32101013154867	17695	18	over	over	IN
njp.32101013154867	17695	19	the	the	DT
njp.32101013154867	17695	20	surface	surface	NN
njp.32101013154867	17695	21	and	and	CC
njp.32101013154867	17695	22	sides	side	NNS
njp.32101013154867	17695	23	of	of	IN
njp.32101013154867	17695	24	the	the	DT
njp.32101013154867	17695	25	dumplings	dumpling	NNS
njp.32101013154867	17695	26	.	.	.
njp.32101013154867	17696	1	Place	place	VB
njp.32101013154867	17696	2	them	-PRON-	PRP
njp.32101013154867	17696	3	in	in	IN
njp.32101013154867	17696	4	a	a	DT
njp.32101013154867	17696	5	moderate	moderate	JJ
njp.32101013154867	17696	6	oven	oven	NN
njp.32101013154867	17696	7	for	for	IN
njp.32101013154867	17696	8	thirty	thirty	CD
njp.32101013154867	17696	9	minutes	minute	NNS
njp.32101013154867	17696	10	,	,	,
njp.32101013154867	17696	11	and	and	CC
njp.32101013154867	17696	12	after	after	IN
njp.32101013154867	17696	13	they	-PRON-	PRP
njp.32101013154867	17696	14	are	be	VBP
njp.32101013154867	17696	15	a	a	DT
njp.32101013154867	17696	16	nice	nice	JJ
njp.32101013154867	17696	17	light	light	JJ
njp.32101013154867	17696	18	golden	golden	JJ
njp.32101013154867	17696	19	color	color	NN
njp.32101013154867	17696	20	,	,	,
njp.32101013154867	17696	21	remove	remove	VB
njp.32101013154867	17696	22	,	,	,
njp.32101013154867	17696	23	and	and	CC
njp.32101013154867	17696	24	dress	dress	VB
njp.32101013154867	17696	25	them	-PRON-	PRP
njp.32101013154867	17696	26	on	on	IN
njp.32101013154867	17696	27	a	a	DT
njp.32101013154867	17696	28	dessert	dessert	NN
njp.32101013154867	17696	29	-	-	HYPH
njp.32101013154867	17696	30	dish	dish	NN
njp.32101013154867	17696	31	,	,	,
njp.32101013154867	17696	32	326	326	CD
njp.32101013154867	17696	33	THE	the	DT
njp.32101013154867	17696	34	7"A	7"a	CD
njp.32101013154867	17696	35	B	B	NNP
njp.32101013154867	17696	36	LE	LE	NNP
njp.32101013154867	17696	37	.	.	.
njp.32101013154867	17697	1	leaving	leave	VBG
njp.32101013154867	17697	2	them	-PRON-	PRP
njp.32101013154867	17697	3	to	to	TO
njp.32101013154867	17697	4	rest	rest	VB
njp.32101013154867	17697	5	in	in	IN
njp.32101013154867	17697	6	the	the	DT
njp.32101013154867	17697	7	open	open	JJ
njp.32101013154867	17697	8	oven	oven	NN
njp.32101013154867	17697	9	for	for	IN
njp.32101013154867	17697	10	twenty	twenty	CD
njp.32101013154867	17697	11	minutes	minute	NNS
njp.32101013154867	17697	12	,	,	,
njp.32101013154867	17697	13	then	then	RB
njp.32101013154867	17697	14	pour	pour	VB
njp.32101013154867	17697	15	the	the	DT
njp.32101013154867	17697	16	following	follow	VBG
njp.32101013154867	17697	17	sauce	sauce	NN
njp.32101013154867	17697	18	over	over	IN
njp.32101013154867	17697	19	before	before	IN
njp.32101013154867	17697	20	serving	serve	VBG
njp.32101013154867	17697	21	:	:	:
njp.32101013154867	17697	22	put	put	VBN
njp.32101013154867	17697	23	into	into	IN
njp.32101013154867	17697	24	a	a	DT
njp.32101013154867	17697	25	saucepan	saucepan	NN
njp.32101013154867	17697	26	one	one	CD
njp.32101013154867	17697	27	pint	pint	NN
njp.32101013154867	17697	28	of	of	IN
njp.32101013154867	17697	29	water	water	NN
njp.32101013154867	17697	30	,	,	,
njp.32101013154867	17697	31	six	six	CD
njp.32101013154867	17697	32	ounces	ounce	NNS
njp.32101013154867	17697	33	of	of	IN
njp.32101013154867	17697	34	granulated	granulated	JJ
njp.32101013154867	17697	35	sugar	sugar	NN
njp.32101013154867	17697	36	,	,	,
njp.32101013154867	17697	37	one	one	CD
njp.32101013154867	17697	38	bay	bay	NN
njp.32101013154867	17697	39	-	-	HYPH
njp.32101013154867	17697	40	leaf	leaf	NN
njp.32101013154867	17697	41	,	,	,
njp.32101013154867	17697	42	six	six	CD
njp.32101013154867	17697	43	cloves	clove	NNS
njp.32101013154867	17697	44	,	,	,
njp.32101013154867	17697	45	and	and	CC
njp.32101013154867	17697	46	an	an	DT
njp.32101013154867	17697	47	inch	inch	NN
njp.32101013154867	17697	48	-	-	HYPH
njp.32101013154867	17697	49	long	long	JJ
njp.32101013154867	17697	50	stick	stick	NN
njp.32101013154867	17697	51	of	of	IN
njp.32101013154867	17697	52	cinnamon	cinnamon	NN
njp.32101013154867	17697	53	.	.	.
njp.32101013154867	17698	1	Place	place	VB
njp.32101013154867	17698	2	the	the	DT
njp.32101013154867	17698	3	pan	pan	NN
njp.32101013154867	17698	4	on	on	IN
njp.32101013154867	17698	5	the	the	DT
njp.32101013154867	17698	6	hot	hot	JJ
njp.32101013154867	17698	7	stove	stove	NN
njp.32101013154867	17698	8	,	,	,
njp.32101013154867	17698	9	and	and	CC
njp.32101013154867	17698	10	let	let	VB
njp.32101013154867	17698	11	boil	boil	VB
njp.32101013154867	17698	12	for	for	IN
njp.32101013154867	17698	13	five	five	CD
njp.32101013154867	17698	14	minutes	minute	NNS
njp.32101013154867	17698	15	;	;	:
njp.32101013154867	17698	16	dilute	dilute	VBP
njp.32101013154867	17698	17	half	half	PDT
njp.32101013154867	17698	18	an	an	DT
njp.32101013154867	17698	19	ounce	ounce	NN
njp.32101013154867	17698	20	of	of	IN
njp.32101013154867	17698	21	corn	corn	NN
njp.32101013154867	17698	22	-	-	HYPH
njp.32101013154867	17698	23	starch	starch	NN
njp.32101013154867	17698	24	in	in	IN
njp.32101013154867	17698	25	a	a	DT
njp.32101013154867	17698	26	bowl	bowl	NN
njp.32101013154867	17698	27	with	with	IN
njp.32101013154867	17698	28	half	half	PDT
njp.32101013154867	17698	29	a	a	DT
njp.32101013154867	17698	30	gill	gill	NN
njp.32101013154867	17698	31	of	of	IN
njp.32101013154867	17698	32	cold	cold	JJ
njp.32101013154867	17698	33	water	water	NN
njp.32101013154867	17698	34	,	,	,
njp.32101013154867	17698	35	add	add	VB
njp.32101013154867	17698	36	it	-PRON-	PRP
njp.32101013154867	17698	37	to	to	IN
njp.32101013154867	17698	38	the	the	DT
njp.32101013154867	17698	39	sauce	sauce	NN
njp.32101013154867	17698	40	,	,	,
njp.32101013154867	17698	41	mix	mix	VB
njp.32101013154867	17698	42	well	well	RB
njp.32101013154867	17698	43	,	,	,
njp.32101013154867	17698	44	and	and	CC
njp.32101013154867	17698	45	let	let	VB
njp.32101013154867	17698	46	cook	cook	VB
njp.32101013154867	17698	47	for	for	IN
njp.32101013154867	17698	48	two	two	CD
njp.32101013154867	17698	49	min-	min-	JJ
njp.32101013154867	17698	50	utes	ute	NNS
njp.32101013154867	17698	51	longer	long	RBR
njp.32101013154867	17698	52	,	,	,
njp.32101013154867	17698	53	stirring	stir	VBG
njp.32101013154867	17698	54	briskly	briskly	RB
njp.32101013154867	17698	55	with	with	IN
njp.32101013154867	17698	56	a	a	DT
njp.32101013154867	17698	57	spatula	spatula	NN
njp.32101013154867	17698	58	.	.	.
njp.32101013154867	17699	1	Remove	remove	VB
njp.32101013154867	17699	2	from	from	IN
njp.32101013154867	17699	3	the	the	DT
njp.32101013154867	17699	4	fire	fire	NN
njp.32101013154867	17699	5	,	,	,
njp.32101013154867	17699	6	and	and	CC
njp.32101013154867	17699	7	immediately	immediately	RB
njp.32101013154867	17699	8	add	add	VB
njp.32101013154867	17699	9	half	half	PDT
njp.32101013154867	17699	10	a	a	DT
njp.32101013154867	17699	11	pint	pint	NN
njp.32101013154867	17699	12	of	of	IN
njp.32101013154867	17699	13	good	good	JJ
njp.32101013154867	17699	14	claret	claret	NN
njp.32101013154867	17699	15	;	;	:
njp.32101013154867	17699	16	stir	stir	VB
njp.32101013154867	17699	17	again	again	RB
njp.32101013154867	17699	18	,	,	,
njp.32101013154867	17699	19	and	and	CC
njp.32101013154867	17699	20	when	when	WRB
njp.32101013154867	17699	21	ready	ready	JJ
njp.32101013154867	17699	22	to	to	TO
njp.32101013154867	17699	23	serve	serve	VB
njp.32101013154867	17699	24	,	,	,
njp.32101013154867	17699	25	strain	strain	VB
njp.32101013154867	17699	26	the	the	DT
njp.32101013154867	17699	27	sauce	sauce	NN
njp.32101013154867	17699	28	through	through	IN
njp.32101013154867	17699	29	a	a	DT
njp.32101013154867	17699	30	sieve	sieve	NN
njp.32101013154867	17699	31	over	over	IN
njp.32101013154867	17699	32	the	the	DT
njp.32101013154867	17699	33	dumplings	dumpling	NNS
njp.32101013154867	17699	34	.	.	.
njp.32101013154867	17700	1	Hard	hard	JJ
njp.32101013154867	17700	2	sauce	sauce	NN
njp.32101013154867	17700	3	,	,	,
njp.32101013154867	17700	4	as	as	IN
njp.32101013154867	17700	5	in	in	IN
njp.32101013154867	17700	6	the	the	DT
njp.32101013154867	17700	7	following	follow	VBG
njp.32101013154867	17700	8	number	number	NN
njp.32101013154867	17700	9	,	,	,
njp.32101013154867	17700	10	may	may	MD
njp.32101013154867	17700	11	be	be	VB
njp.32101013154867	17700	12	substituted	substitute	VBN
njp.32101013154867	17700	13	if	if	IN
njp.32101013154867	17700	14	desired	desire	VBN
njp.32101013154867	17700	15	,	,	,
njp.32101013154867	17700	16	or	or	CC
njp.32101013154867	17700	17	both	both	DT
njp.32101013154867	17700	18	.	.	.
njp.32101013154867	17701	1	1123	1123	CD
njp.32101013154867	17701	2	.	.	.
njp.32101013154867	17702	1	Hard	hard	JJ
njp.32101013154867	17702	2	Sauce.—Put	sauce.—put	NN
njp.32101013154867	17702	3	in	in	IN
njp.32101013154867	17702	4	a	a	DT
njp.32101013154867	17702	5	bowl	bowl	NN
njp.32101013154867	17702	6	two	two	CD
njp.32101013154867	17702	7	ounces	ounce	NNS
njp.32101013154867	17702	8	of	of	IN
njp.32101013154867	17702	9	very	very	RB
njp.32101013154867	17702	10	good	good	JJ
njp.32101013154867	17702	11	fresh	fresh	JJ
njp.32101013154867	17702	12	butter	butter	NN
njp.32101013154867	17702	13	with	with	IN
njp.32101013154867	17702	14	four	four	CD
njp.32101013154867	17702	15	ounces	ounce	NNS
njp.32101013154867	17702	16	of	of	IN
njp.32101013154867	17702	17	powdered	powder	VBN
njp.32101013154867	17702	18	sugar	sugar	NN
njp.32101013154867	17702	19	,	,	,
njp.32101013154867	17702	20	then	then	RB
njp.32101013154867	17702	21	with	with	IN
njp.32101013154867	17702	22	a	a	DT
njp.32101013154867	17702	23	spatula	spatula	NN
njp.32101013154867	17702	24	,	,	,
njp.32101013154867	17702	25	beat	beat	VBD
njp.32101013154867	17702	26	to-	to-	RB
njp.32101013154867	17702	27	gether	gether	RBR
njp.32101013154867	17702	28	sharply	sharply	RB
njp.32101013154867	17702	29	for	for	IN
njp.32101013154867	17702	30	twenty	twenty	CD
njp.32101013154867	17702	31	minutes	minute	NNS
njp.32101013154867	17702	32	;	;	:
njp.32101013154867	17702	33	add	add	VB
njp.32101013154867	17702	34	half	half	PDT
njp.32101013154867	17702	35	a	a	DT
njp.32101013154867	17702	36	saltspoonful	saltspoonful	NN
njp.32101013154867	17702	37	of	of	IN
njp.32101013154867	17702	38	powdered	powder	VBN
njp.32101013154867	17702	39	mace	mace	NN
njp.32101013154867	17702	40	,	,	,
njp.32101013154867	17702	41	beat	beat	VBD
njp.32101013154867	17702	42	briskly	briskly	RB
njp.32101013154867	17702	43	for	for	IN
njp.32101013154867	17702	44	five	five	CD
njp.32101013154867	17702	45	minutes	minute	NNS
njp.32101013154867	17702	46	longer	long	RBR
njp.32101013154867	17702	47	,	,	,
njp.32101013154867	17702	48	then	then	RB
njp.32101013154867	17702	49	arrange	arrange	VB
njp.32101013154867	17702	50	it	-PRON-	PRP
njp.32101013154867	17702	51	tastefully	tastefully	RB
njp.32101013154867	17702	52	on	on	IN
njp.32101013154867	17702	53	a	a	DT
njp.32101013154867	17702	54	dessert	dessert	NN
njp.32101013154867	17702	55	-	-	HYPH
njp.32101013154867	17702	56	dish	dish	NN
njp.32101013154867	17702	57	,	,	,
njp.32101013154867	17702	58	and	and	CC
njp.32101013154867	17702	59	place	place	VB
njp.32101013154867	17702	60	it	-PRON-	PRP
njp.32101013154867	17702	61	in	in	IN
njp.32101013154867	17702	62	the	the	DT
njp.32101013154867	17702	63	ice	ice	NN
njp.32101013154867	17702	64	-	-	HYPH
njp.32101013154867	17702	65	box	box	NN
njp.32101013154867	17702	66	for	for	IN
njp.32101013154867	17702	67	two	two	CD
njp.32101013154867	17702	68	hours	hour	NNS
njp.32101013154867	17702	69	before	before	IN
njp.32101013154867	17702	70	serving	serve	VBG
njp.32101013154867	17702	71	.	.	.
njp.32101013154867	17703	1	1124	1124	CD
njp.32101013154867	17703	2	.	.	.
njp.32101013154867	17704	1	Baked	bake	VBN
njp.32101013154867	17704	2	Apples.—Core	Apples.—Core	NNP
njp.32101013154867	17704	3	with	with	IN
njp.32101013154867	17704	4	an	an	DT
njp.32101013154867	17704	5	apple	apple	NN
njp.32101013154867	17704	6	-	-	HYPH
njp.32101013154867	17704	7	corer	corer	NN
njp.32101013154867	17704	8	six	six	CD
njp.32101013154867	17704	9	fine	fine	JJ
njp.32101013154867	17704	10	,	,	,
njp.32101013154867	17704	11	sound	sound	VB
njp.32101013154867	17704	12	New-	New-	NNP
njp.32101013154867	17704	13	town	town	NN
njp.32101013154867	17704	14	apples	apple	NNS
njp.32101013154867	17704	15	,	,	,
njp.32101013154867	17704	16	lay	lie	VBD
njp.32101013154867	17704	17	them	-PRON-	PRP
njp.32101013154867	17704	18	in	in	IN
njp.32101013154867	17704	19	a	a	DT
njp.32101013154867	17704	20	tin	tin	NN
njp.32101013154867	17704	21	pan	pan	NN
njp.32101013154867	17704	22	.	.	.
njp.32101013154867	17705	1	Put	put	VB
njp.32101013154867	17705	2	in	in	RP
njp.32101013154867	17705	3	a	a	DT
njp.32101013154867	17705	4	plate	plate	NN
njp.32101013154867	17705	5	two	two	CD
njp.32101013154867	17705	6	ounces	ounce	NNS
njp.32101013154867	17705	7	of	of	IN
njp.32101013154867	17705	8	gran-	gran-	JJ
njp.32101013154867	17705	9	ulated	ulated	JJ
njp.32101013154867	17705	10	sugar	sugar	NN
njp.32101013154867	17705	11	with	with	IN
njp.32101013154867	17705	12	a	a	DT
njp.32101013154867	17705	13	saltspoonful	saltspoonful	NN
njp.32101013154867	17705	14	of	of	IN
njp.32101013154867	17705	15	cinnamon	cinnamon	NN
njp.32101013154867	17705	16	,	,	,
njp.32101013154867	17705	17	mix	mix	VB
njp.32101013154867	17705	18	well	well	RB
njp.32101013154867	17705	19	,	,	,
njp.32101013154867	17705	20	and	and	CC
njp.32101013154867	17705	21	with	with	IN
njp.32101013154867	17705	22	this	this	DT
njp.32101013154867	17705	23	fill	fill	NN
njp.32101013154867	17705	24	the	the	DT
njp.32101013154867	17705	25	holes	hole	NNS
njp.32101013154867	17705	26	in	in	IN
njp.32101013154867	17705	27	the	the	DT
njp.32101013154867	17705	28	apples	apple	NNS
njp.32101013154867	17705	29	;	;	:
njp.32101013154867	17705	30	add	add	VB
njp.32101013154867	17705	31	half	half	PDT
njp.32101013154867	17705	32	a	a	DT
njp.32101013154867	17705	33	pint	pint	NN
njp.32101013154867	17705	34	of	of	IN
njp.32101013154867	17705	35	cold	cold	JJ
njp.32101013154867	17705	36	water	water	NN
njp.32101013154867	17705	37	,	,	,
njp.32101013154867	17705	38	and	and	CC
njp.32101013154867	17705	39	place	place	VB
njp.32101013154867	17705	40	the	the	DT
njp.32101013154867	17705	41	pan	pan	NN
njp.32101013154867	17705	42	in	in	IN
njp.32101013154867	17705	43	a	a	DT
njp.32101013154867	17705	44	moderate	moderate	JJ
njp.32101013154867	17705	45	oven	oven	NN
njp.32101013154867	17705	46	to	to	TO
njp.32101013154867	17705	47	let	let	VB
njp.32101013154867	17705	48	bake	bake	VB
njp.32101013154867	17705	49	for	for	IN
njp.32101013154867	17705	50	twenty	twenty	CD
njp.32101013154867	17705	51	-	-	HYPH
njp.32101013154867	17705	52	five	five	CD
njp.32101013154867	17705	53	minutes	minute	NNS
njp.32101013154867	17705	54	;	;	:
njp.32101013154867	17705	55	remove	remove	VB
njp.32101013154867	17705	56	,	,	,
njp.32101013154867	17705	57	and	and	CC
njp.32101013154867	17705	58	dress	dress	VB
njp.32101013154867	17705	59	them	-PRON-	PRP
njp.32101013154867	17705	60	on	on	IN
njp.32101013154867	17705	61	a	a	DT
njp.32101013154867	17705	62	dessert	dessert	NN
njp.32101013154867	17705	63	-	-	HYPH
njp.32101013154867	17705	64	dish	dish	NN
njp.32101013154867	17705	65	,	,	,
njp.32101013154867	17705	66	pouring	pour	VBG
njp.32101013154867	17705	67	over	over	RP
njp.32101013154867	17705	68	the	the	DT
njp.32101013154867	17705	69	juice	juice	NN
njp.32101013154867	17705	70	remaining	remain	VBG
njp.32101013154867	17705	71	in	in	IN
njp.32101013154867	17705	72	the	the	DT
njp.32101013154867	17705	73	pan	pan	NN
njp.32101013154867	17705	74	,	,	,
njp.32101013154867	17705	75	and	and	CC
njp.32101013154867	17705	76	serve	serve	VB
njp.32101013154867	17705	77	either	either	CC
njp.32101013154867	17705	78	hot	hot	JJ
njp.32101013154867	17705	79	or	or	CC
njp.32101013154867	17705	80	cold	cold	JJ
njp.32101013154867	17705	81	.	.	.
njp.32101013154867	17706	1	1125	1125	CD
njp.32101013154867	17706	2	.	.	.
njp.32101013154867	17707	1	Boiled	boil	VBN
njp.32101013154867	17707	2	Peach	Peach	NNP
njp.32101013154867	17707	3	Dumplings.-Put	Dumplings.-Put	:
njp.32101013154867	17707	4	in	in	IN
njp.32101013154867	17707	5	a	a	DT
njp.32101013154867	17707	6	vessel	vessel	NN
njp.32101013154867	17707	7	half	half	PDT
njp.32101013154867	17707	8	a	a	DT
njp.32101013154867	17707	9	pound	pound	NN
njp.32101013154867	17707	10	of	of	IN
njp.32101013154867	17707	11	well-	well-	JJ
njp.32101013154867	17707	12	sifted	sift	VBN
njp.32101013154867	17707	13	flour	flour	NN
njp.32101013154867	17707	14	,	,	,
njp.32101013154867	17707	15	mixed	mix	VBN
njp.32101013154867	17707	16	with	with	IN
njp.32101013154867	17707	17	half	half	PDT
njp.32101013154867	17707	18	an	an	DT
njp.32101013154867	17707	19	ounce	ounce	NN
njp.32101013154867	17707	20	of	of	IN
njp.32101013154867	17707	21	baking	baking	NN
njp.32101013154867	17707	22	-	-	HYPH
njp.32101013154867	17707	23	powder	powder	NN
njp.32101013154867	17707	24	;	;	:
njp.32101013154867	17707	25	make	make	VB
njp.32101013154867	17707	26	a	a	DT
njp.32101013154867	17707	27	hollow	hollow	NN
njp.32101013154867	17707	28	in	in	IN
njp.32101013154867	17707	29	the	the	DT
njp.32101013154867	17707	30	centre	centre	NN
njp.32101013154867	17707	31	,	,	,
njp.32101013154867	17707	32	and	and	CC
njp.32101013154867	17707	33	pour	pour	VB
njp.32101013154867	17707	34	into	into	IN
njp.32101013154867	17707	35	it	-PRON-	PRP
njp.32101013154867	17707	36	a	a	DT
njp.32101013154867	17707	37	gill	gill	NN
njp.32101013154867	17707	38	of	of	IN
njp.32101013154867	17707	39	lukewarm	lukewarm	JJ
njp.32101013154867	17707	40	milk	milk	NN
njp.32101013154867	17707	41	,	,	,
njp.32101013154867	17707	42	half	half	PDT
njp.32101013154867	17707	43	an	an	DT
njp.32101013154867	17707	44	ounce	ounce	NN
njp.32101013154867	17707	45	of	of	IN
njp.32101013154867	17707	46	butter	butter	NN
njp.32101013154867	17707	47	,	,	,
njp.32101013154867	17707	48	half	half	PDT
njp.32101013154867	17707	49	a	a	DT
njp.32101013154867	17707	50	saltspoonful	saltspoonful	NN
njp.32101013154867	17707	51	of	of	IN
njp.32101013154867	17707	52	salt	salt	NN
njp.32101013154867	17707	53	,	,	,
njp.32101013154867	17707	54	and	and	CC
njp.32101013154867	17707	55	break	break	VB
njp.32101013154867	17707	56	in	in	RP
njp.32101013154867	17707	57	one	one	CD
njp.32101013154867	17707	58	whole	whole	JJ
njp.32101013154867	17707	59	egg	egg	NN
njp.32101013154867	17707	60	.	.	.
njp.32101013154867	17708	1	Mix	mix	VB
njp.32101013154867	17708	2	these	these	DT
njp.32101013154867	17708	3	ingredients	ingredient	NNS
njp.32101013154867	17708	4	well	well	RB
njp.32101013154867	17708	5	for	for	IN
njp.32101013154867	17708	6	two	two	CD
njp.32101013154867	17708	7	minutes	minute	NNS
njp.32101013154867	17708	8	,	,	,
njp.32101013154867	17708	9	then	then	RB
njp.32101013154867	17708	10	incorporate	incorporate	VB
njp.32101013154867	17708	11	the	the	DT
njp.32101013154867	17708	12	flour	flour	NN
njp.32101013154867	17708	13	grad-	grad-	NN
njp.32101013154867	17708	14	ually	ually	NN
njp.32101013154867	17708	15	.	.	.
njp.32101013154867	17709	1	Lay	lay	VB
njp.32101013154867	17709	2	the	the	DT
njp.32101013154867	17709	3	paste	paste	NN
njp.32101013154867	17709	4	on	on	IN
njp.32101013154867	17709	5	a	a	DT
njp.32101013154867	17709	6	lightly	lightly	RB
njp.32101013154867	17709	7	floured	flour	VBN
njp.32101013154867	17709	8	board	board	NN
njp.32101013154867	17709	9	or	or	CC
njp.32101013154867	17709	10	table	table	NN
njp.32101013154867	17709	11	,	,	,
njp.32101013154867	17709	12	roll	roll	VB
njp.32101013154867	17709	13	it	-PRON-	PRP
njp.32101013154867	17709	14	into	into	IN
njp.32101013154867	17709	15	a	a	DT
njp.32101013154867	17709	16	square	square	NN
njp.32101013154867	17709	17	a	a	DT
njp.32101013154867	17709	18	quarter	quarter	NN
njp.32101013154867	17709	19	of	of	IN
njp.32101013154867	17709	20	an	an	DT
njp.32101013154867	17709	21	inch	inch	NN
njp.32101013154867	17709	22	thick	thick	JJ
njp.32101013154867	17709	23	,	,	,
njp.32101013154867	17709	24	then	then	RB
njp.32101013154867	17709	25	with	with	IN
njp.32101013154867	17709	26	a	a	DT
njp.32101013154867	17709	27	plain	plain	JJ
njp.32101013154867	17709	28	paste	paste	NN
njp.32101013154867	17709	29	-	-	HYPH
njp.32101013154867	17709	30	cutter	cutter	NN
njp.32101013154867	17709	31	(	(	-LRB-
njp.32101013154867	17709	32	No	no	UH
njp.32101013154867	17709	33	.	.	.
njp.32101013154867	17710	1	7	7	LS
njp.32101013154867	17710	2	)	)	-RRB-
njp.32101013154867	17710	3	cut	cut	VBD
njp.32101013154867	17710	4	out	out	RP
njp.32101013154867	17710	5	six	six	CD
njp.32101013154867	17710	6	pieces	piece	NNS
njp.32101013154867	17710	7	,	,	,
njp.32101013154867	17710	8	putting	put	VBG
njp.32101013154867	17710	9	in	in	RP
njp.32101013154867	17710	10	the	the	DT
njp.32101013154867	17710	11	middle	middle	NN
njp.32101013154867	17710	12	of	of	IN
njp.32101013154867	17710	13	each	each	DT
njp.32101013154867	17710	14	piece	piece	NN
njp.32101013154867	17710	15	two	two	CD
njp.32101013154867	17710	16	ounces	ounce	NNS
njp.32101013154867	17710	17	of	of	IN
njp.32101013154867	17710	18	stewed	stew	VBN
njp.32101013154867	17710	19	peaches	peach	NNS
njp.32101013154867	17710	20	(	(	-LRB-
njp.32101013154867	17710	21	No	no	UH
njp.32101013154867	17710	22	.	.	.
njp.32101013154867	17711	1	1334	1334	CD
njp.32101013154867	17711	2	)	)	-RRB-
njp.32101013154867	17711	3	,	,	,
njp.32101013154867	17711	4	fold	fold	VB
njp.32101013154867	17711	5	up	up	RP
njp.32101013154867	17711	6	the	the	DT
njp.32101013154867	17711	7	edges	edge	NNS
njp.32101013154867	17711	8	all	all	DT
njp.32101013154867	17711	9	round	round	RB
njp.32101013154867	17711	10	,	,	,
njp.32101013154867	17711	11	so	so	IN
njp.32101013154867	17711	12	as	as	IN
njp.32101013154867	17711	13	to	to	TO
njp.32101013154867	17711	14	enclose	enclose	VB
njp.32101013154867	17711	15	the	the	DT
njp.32101013154867	17711	16	peaches	peach	NNS
njp.32101013154867	17711	17	entirely	entirely	RB
njp.32101013154867	17711	18	,	,	,
njp.32101013154867	17711	19	then	then	RB
njp.32101013154867	17711	20	have	have	VB
njp.32101013154867	17711	21	six	six	CD
njp.32101013154867	17711	22	small	small	JJ
njp.32101013154867	17711	23	pieces	piece	NNS
njp.32101013154867	17711	24	of	of	IN
njp.32101013154867	17711	25	thick	thick	JJ
njp.32101013154867	17711	26	white	white	JJ
njp.32101013154867	17711	27	cloth	cloth	NN
njp.32101013154867	17711	28	,	,	,
njp.32101013154867	17711	29	eight	eight	CD
njp.32101013154867	17711	30	inches	inch	NNS
njp.32101013154867	17711	31	square	square	JJ
njp.32101013154867	17711	32	,	,	,
njp.32101013154867	17711	33	butter	butter	NN
njp.32101013154867	17711	34	and	and	CC
njp.32101013154867	17711	35	flour	flour	VB
njp.32101013154867	17711	36	them	-PRON-	PRP
njp.32101013154867	17711	37	well	well	RB
njp.32101013154867	17711	38	,	,	,
njp.32101013154867	17711	39	then	then	RB
njp.32101013154867	17711	40	arrange	arrange	VB
njp.32101013154867	17711	41	the	the	DT
njp.32101013154867	17711	42	dumplings	dumpling	NNS
njp.32101013154867	17711	43	in	in	IN
njp.32101013154867	17711	44	them	-PRON-	PRP
njp.32101013154867	17711	45	;	;	:
njp.32101013154867	17711	46	tie	tie	VB
njp.32101013154867	17711	47	them	-PRON-	PRP
njp.32101013154867	17711	48	firmly	firmly	RB
njp.32101013154867	17711	49	,	,	,
njp.32101013154867	17711	50	leaving	leave	VBG
njp.32101013154867	17711	51	an	an	DT
njp.32101013154867	17711	52	empty	empty	JJ
njp.32101013154867	17711	53	space	space	NN
njp.32101013154867	17711	54	of	of	IN
njp.32101013154867	17711	55	an	an	DT
njp.32101013154867	17711	56	inch	inch	NN
njp.32101013154867	17711	57	to	to	TO
njp.32101013154867	17711	58	allow	allow	VB
njp.32101013154867	17711	59	the	the	DT
njp.32101013154867	17711	60	dumplings	dumpling	NNS
njp.32101013154867	17711	61	to	to	TO
njp.32101013154867	17711	62	swell	swell	VB
njp.32101013154867	17711	63	,	,	,
njp.32101013154867	17711	64	and	and	CC
njp.32101013154867	17711	65	plunge	plunge	VB
njp.32101013154867	17711	66	them	-PRON-	PRP
njp.32101013154867	17711	67	in	in	IN
njp.32101013154867	17711	68	a	a	DT
njp.32101013154867	17711	69	large	large	JJ
njp.32101013154867	17711	70	saucepan	saucepan	NN
njp.32101013154867	17711	71	,	,	,
njp.32101013154867	17711	72	holding	hold	VBG
njp.32101013154867	17711	73	a	a	DT
njp.32101013154867	17711	74	gal-	gal-	NN
njp.32101013154867	17711	75	lon	lon	NN
njp.32101013154867	17711	76	of	of	IN
njp.32101013154867	17711	77	boiling	boiling	NN
njp.32101013154867	17711	78	water	water	NN
njp.32101013154867	17711	79	,	,	,
njp.32101013154867	17711	80	and	and	CC
njp.32101013154867	17711	81	let	let	VB
njp.32101013154867	17711	82	them	-PRON-	PRP
njp.32101013154867	17711	83	boil	boil	VB
njp.32101013154867	17711	84	for	for	IN
njp.32101013154867	17711	85	twenty	twenty	CD
njp.32101013154867	17711	86	minutes	minute	NNS
njp.32101013154867	17711	87	;	;	:
njp.32101013154867	17711	88	remove	remove	VB
njp.32101013154867	17711	89	from	from	IN
njp.32101013154867	17711	90	the	the	DT
njp.32101013154867	17711	91	fire	fire	NN
njp.32101013154867	17711	92	,	,	,
njp.32101013154867	17711	93	and	and	CC
njp.32101013154867	17711	94	lift	lift	VB
njp.32101013154867	17711	95	them	-PRON-	PRP
njp.32101013154867	17711	96	out	out	RP
njp.32101013154867	17711	97	with	with	IN
njp.32101013154867	17711	98	a	a	DT
njp.32101013154867	17711	99	fork	fork	NN
njp.32101013154867	17711	100	;	;	:
njp.32101013154867	17711	101	let	let	VB
njp.32101013154867	17711	102	drain	drain	VB
njp.32101013154867	17711	103	for	for	IN
njp.32101013154867	17711	104	two	two	CD
njp.32101013154867	17711	105	minutes	minute	NNS
njp.32101013154867	17711	106	,	,	,
njp.32101013154867	17711	107	then	then	RB
njp.32101013154867	17711	108	cut	cut	VBD
njp.32101013154867	17711	109	the	the	DT
njp.32101013154867	17711	110	strings	string	NNS
njp.32101013154867	17711	111	and	and	CC
njp.32101013154867	17711	112	remove	remove	VB
njp.32101013154867	17711	113	the	the	DT
njp.32101013154867	17711	114	cloths	cloth	NNS
njp.32101013154867	17711	115	.	.	.
njp.32101013154867	17712	1	Dress	dress	VB
njp.32101013154867	17712	2	the	the	DT
njp.32101013154867	17712	3	dumplings	dumpling	NNS
njp.32101013154867	17712	4	on	on	IN
njp.32101013154867	17712	5	a	a	DT
njp.32101013154867	17712	6	hot	hot	JJ
njp.32101013154867	17712	7	dessert	dessert	NN
njp.32101013154867	17712	8	-	-	HYPH
njp.32101013154867	17712	9	dish	dish	NN
njp.32101013154867	17712	10	,	,	,
njp.32101013154867	17712	11	pour	pour	VB
njp.32101013154867	17712	12	over	over	IN
njp.32101013154867	17712	13	a	a	DT
njp.32101013154867	17712	14	hot	hot	JJ
njp.32101013154867	17712	15	wine	wine	NN
njp.32101013154867	17712	16	sauce	sauce	NN
njp.32101013154867	17712	17	as	as	IN
njp.32101013154867	17712	18	for	for	IN
njp.32101013154867	17712	19	No	no	NN
njp.32101013154867	17712	20	.	.	.
njp.32101013154867	17713	1	1122	1122	CD
njp.32101013154867	17713	2	,	,	,
njp.32101013154867	17713	3	and	and	CC
njp.32101013154867	17713	4	serve	serve	VB
njp.32101013154867	17713	5	.	.	.
njp.32101013154867	17714	1	1126	1126	CD
njp.32101013154867	17714	2	.	.	.
njp.32101013154867	17715	1	Boiled	Boiled	NNP
njp.32101013154867	17715	2	Apricot	Apricot	NNP
njp.32101013154867	17715	3	Dumplings.-Prepare	Dumplings.-Prepare	NNP
njp.32101013154867	17715	4	and	and	CC
njp.32101013154867	17715	5	proceed	proceed	VB
njp.32101013154867	17715	6	exactly	exactly	RB
njp.32101013154867	17715	7	the	the	DT
njp.32101013154867	17715	8	same	same	JJ
njp.32101013154867	17715	9	as	as	IN
njp.32101013154867	17715	10	for	for	IN
njp.32101013154867	17715	11	boiled	boil	VBN
njp.32101013154867	17715	12	peach	peach	NN
njp.32101013154867	17715	13	dumplings	dumpling	NNS
njp.32101013154867	17715	14	(	(	-LRB-
njp.32101013154867	17715	15	No	no	UH
njp.32101013154867	17715	16	.	.	.
njp.32101013154867	17716	1	1125	1125	CD
njp.32101013154867	17716	2	)	)	-RRB-
njp.32101013154867	17716	3	,	,	,
njp.32101013154867	17716	4	only	only	RB
njp.32101013154867	17716	5	substituting	substitute	VBG
njp.32101013154867	17716	6	twelve	twelve	CD
njp.32101013154867	17716	7	ounces	ounce	NNS
njp.32101013154867	17716	8	of	of	IN
njp.32101013154867	17716	9	stewed	stew	VBN
njp.32101013154867	17716	10	apricots	apricot	NNS
njp.32101013154867	17716	11	(	(	-LRB-
njp.32101013154867	17716	12	No	no	UH
njp.32101013154867	17716	13	.	.	.
njp.32101013154867	17717	1	1335	1335	CD
njp.32101013154867	17717	2	)	)	-RRB-
njp.32101013154867	17717	3	for	for	IN
njp.32101013154867	17717	4	the	the	DT
njp.32101013154867	17717	5	peaches	peach	NNS
njp.32101013154867	17717	6	,	,	,
njp.32101013154867	17717	7	and	and	CC
njp.32101013154867	17717	8	serve	serve	VB
njp.32101013154867	17717	9	with	with	IN
njp.32101013154867	17717	10	a	a	DT
njp.32101013154867	17717	11	rum	rum	NN
njp.32101013154867	17717	12	sauce	sauce	NN
njp.32101013154867	17717	13	(	(	-LRB-
njp.32101013154867	17717	14	No	no	UH
njp.32101013154867	17717	15	.	.	.
njp.32101013154867	17718	1	1162	1162	CD
njp.32101013154867	17718	2	)	)	-RRB-
njp.32101013154867	17718	3	,	,	,
njp.32101013154867	17718	4	instead	instead	RB
njp.32101013154867	17718	5	of	of	IN
njp.32101013154867	17718	6	wine	wine	NN
njp.32101013154867	17718	7	sauce	sauce	NN
njp.32101013154867	17718	8	.	.	.
njp.32101013154867	17719	1	1127	1127	CD
njp.32101013154867	17719	2	.	.	.
njp.32101013154867	17720	1	Boiled	boil	VBN
njp.32101013154867	17720	2	Apple	Apple	NNP
njp.32101013154867	17720	3	Dumplings.-Prepare	Dumplings.-Prepare	,
njp.32101013154867	17720	4	and	and	CC
njp.32101013154867	17720	5	proceed	proceed	VB
njp.32101013154867	17720	6	precisely	precisely	RB
njp.32101013154867	17720	7	as	as	IN
njp.32101013154867	17720	8	for	for	IN
njp.32101013154867	17720	9	boiled	boil	VBN
njp.32101013154867	17720	10	peach	peach	NN
njp.32101013154867	17720	11	dumplings	dumpling	NNS
njp.32101013154867	17720	12	(	(	-LRB-
njp.32101013154867	17720	13	No	no	UH
njp.32101013154867	17720	14	.	.	.
njp.32101013154867	17721	1	1125	1125	CD
njp.32101013154867	17721	2	)	)	-RRB-
njp.32101013154867	17721	3	,	,	,
njp.32101013154867	17721	4	only	only	RB
njp.32101013154867	17721	5	using	use	VBG
njp.32101013154867	17721	6	twelve	twelve	CD
njp.32101013154867	17721	7	ounces	ounce	NNS
njp.32101013154867	17721	8	of	of	IN
njp.32101013154867	17721	9	stewed	stew	VBN
njp.32101013154867	17721	10	apples	apple	NNS
njp.32101013154867	17721	11	(	(	-LRB-
njp.32101013154867	17721	12	No	no	UH
njp.32101013154867	17721	13	.	.	.
njp.32101013154867	17722	1	1332	1332	CD
njp.32101013154867	17722	2	)	)	-RRB-
njp.32101013154867	17722	3	for	for	IN
njp.32101013154867	17722	4	the	the	DT
njp.32101013154867	17722	5	peaches	peach	NNS
njp.32101013154867	17722	6	,	,	,
njp.32101013154867	17722	7	and	and	CC
njp.32101013154867	17722	8	pouring	pour	VBG
njp.32101013154867	17722	9	the	the	DT
njp.32101013154867	17722	10	sauce	sauce	NN
njp.32101013154867	17722	11	(	(	-LRB-
njp.32101013154867	17722	12	No	no	UH
njp.32101013154867	17722	13	.	.	.
njp.32101013154867	17723	1	1128	1128	LS
njp.32101013154867	17723	2	)	)	-RRB-
njp.32101013154867	17723	3	over	over	RB
njp.32101013154867	17723	4	,	,	,
njp.32101013154867	17723	5	instead	instead	RB
njp.32101013154867	17723	6	of	of	IN
njp.32101013154867	17723	7	the	the	DT
njp.32101013154867	17723	8	wine	wine	NN
njp.32101013154867	17723	9	sauce	sauce	NN
njp.32101013154867	17723	10	,	,	,
njp.32101013154867	17723	11	IX	IX	NNP
njp.32101013154867	17723	12	ESSEA’7”	ESSEA’7”	NNP
njp.32101013154867	17723	13	.	.	.
njp.32101013154867	17723	14	S.	S.	NNP
njp.32101013154867	17724	1	327	327	CD
njp.32101013154867	17724	2	1128	1128	CD
njp.32101013154867	17724	3	.	.	.
njp.32101013154867	17725	1	Apricot	apricot	NN
njp.32101013154867	17725	2	Sauce.—Put	Sauce.—Put	VBG
njp.32101013154867	17725	3	four	four	CD
njp.32101013154867	17725	4	ounces	ounce	NNS
njp.32101013154867	17725	5	of	of	IN
njp.32101013154867	17725	6	apricot	apricot	NN
njp.32101013154867	17725	7	marmalade	marmalade	NN
njp.32101013154867	17725	8	(	(	-LRB-
njp.32101013154867	17725	9	No	no	UH
njp.32101013154867	17725	10	.	.	.
njp.32101013154867	17726	1	1335	1335	CD
njp.32101013154867	17726	2	)	)	-RRB-
njp.32101013154867	17726	3	into	into	IN
njp.32101013154867	17726	4	a	a	DT
njp.32101013154867	17726	5	saucepan	saucepan	NN
njp.32101013154867	17726	6	with	with	IN
njp.32101013154867	17726	7	one	one	CD
njp.32101013154867	17726	8	ounce	ounce	NN
njp.32101013154867	17726	9	of	of	IN
njp.32101013154867	17726	10	fresh	fresh	JJ
njp.32101013154867	17726	11	butter	butter	NN
njp.32101013154867	17726	12	and	and	CC
njp.32101013154867	17726	13	a	a	DT
njp.32101013154867	17726	14	gill	gill	NN
njp.32101013154867	17726	15	of	of	IN
njp.32101013154867	17726	16	water	water	NN
njp.32101013154867	17726	17	;	;	:
njp.32101013154867	17726	18	set	set	VBD
njp.32101013154867	17726	19	it	-PRON-	PRP
njp.32101013154867	17726	20	on	on	IN
njp.32101013154867	17726	21	the	the	DT
njp.32101013154867	17726	22	hot	hot	JJ
njp.32101013154867	17726	23	stove	stove	NN
njp.32101013154867	17726	24	and	and	CC
njp.32101013154867	17726	25	stir	stir	VB
njp.32101013154867	17726	26	briskly	briskly	RB
njp.32101013154867	17726	27	with	with	IN
njp.32101013154867	17726	28	the	the	DT
njp.32101013154867	17726	29	spatula	spatula	NN
njp.32101013154867	17726	30	until	until	IN
njp.32101013154867	17726	31	it	-PRON-	PRP
njp.32101013154867	17726	32	comes	come	VBZ
njp.32101013154867	17726	33	to	to	IN
njp.32101013154867	17726	34	a	a	DT
njp.32101013154867	17726	35	boil	boil	NN
njp.32101013154867	17726	36	,	,	,
njp.32101013154867	17726	37	then	then	RB
njp.32101013154867	17726	38	take	take	VB
njp.32101013154867	17726	39	from	from	IN
njp.32101013154867	17726	40	off	off	IN
njp.32101013154867	17726	41	the	the	DT
njp.32101013154867	17726	42	fire	fire	NN
njp.32101013154867	17726	43	,	,	,
njp.32101013154867	17726	44	and	and	CC
njp.32101013154867	17726	45	add	add	VB
njp.32101013154867	17726	46	immediately	immediately	RB
njp.32101013154867	17726	47	a	a	DT
njp.32101013154867	17726	48	gill	gill	NN
njp.32101013154867	17726	49	of	of	IN
njp.32101013154867	17726	50	good	good	JJ
njp.32101013154867	17726	51	brandy	brandy	NN
njp.32101013154867	17726	52	,	,	,
njp.32101013154867	17726	53	mixing	mix	VBG
njp.32101013154867	17726	54	again	again	RB
njp.32101013154867	17726	55	with	with	IN
njp.32101013154867	17726	56	the	the	DT
njp.32101013154867	17726	57	spatula	spatula	NN
njp.32101013154867	17726	58	for	for	IN
njp.32101013154867	17726	59	one	one	CD
njp.32101013154867	17726	60	minute	minute	NN
njp.32101013154867	17726	61	more	more	JJR
njp.32101013154867	17726	62	,	,	,
njp.32101013154867	17726	63	then	then	RB
njp.32101013154867	17726	64	pour	pour	VB
njp.32101013154867	17726	65	the	the	DT
njp.32101013154867	17726	66	sauce	sauce	NN
njp.32101013154867	17726	67	over	over	IN
njp.32101013154867	17726	68	the	the	DT
njp.32101013154867	17726	69	boiled	boil	VBN
njp.32101013154867	17726	70	apple	apple	NN
njp.32101013154867	17726	71	dumplings	dumpling	NNS
njp.32101013154867	17726	72	,	,	,
njp.32101013154867	17726	73	and	and	CC
njp.32101013154867	17726	74	serve	serve	VB
njp.32101013154867	17726	75	.	.	.
njp.32101013154867	17727	1	1129	1129	CD
njp.32101013154867	17727	2	.	.	.
njp.32101013154867	17728	1	Diplomatic	diplomatic	JJ
njp.32101013154867	17728	2	Pudding	Pudding	NNP
njp.32101013154867	17728	3	,	,	,
njp.32101013154867	17728	4	Punch	Punch	NNP
njp.32101013154867	17728	5	Sauce.—Pare	Sauce.—Pare	NNP
njp.32101013154867	17728	6	off	off	RP
njp.32101013154867	17728	7	,	,	,
njp.32101013154867	17728	8	remove	remove	VB
njp.32101013154867	17728	9	the	the	DT
njp.32101013154867	17728	10	skin	skin	NN
njp.32101013154867	17728	11	and	and	CC
njp.32101013154867	17728	12	strings	string	NNS
njp.32101013154867	17728	13	from	from	IN
njp.32101013154867	17728	14	four	four	CD
njp.32101013154867	17728	15	ounces	ounce	NNS
njp.32101013154867	17728	16	of	of	IN
njp.32101013154867	17728	17	veal	veal	NN
njp.32101013154867	17728	18	-	-	HYPH
njp.32101013154867	17728	19	suet	suet	NN
njp.32101013154867	17728	20	and	and	CC
njp.32101013154867	17728	21	three	three	CD
njp.32101013154867	17728	22	ounces	ounce	NNS
njp.32101013154867	17728	23	of	of	IN
njp.32101013154867	17728	24	beef	beef	NN
njp.32101013154867	17728	25	-	-	HYPH
njp.32101013154867	17728	26	mar-	mar-	NN
njp.32101013154867	17728	27	row	row	NN
njp.32101013154867	17728	28	,	,	,
njp.32101013154867	17728	29	lay	lie	VBD
njp.32101013154867	17728	30	them	-PRON-	PRP
njp.32101013154867	17728	31	in	in	IN
njp.32101013154867	17728	32	a	a	DT
njp.32101013154867	17728	33	saucepan	saucepan	NN
njp.32101013154867	17728	34	with	with	IN
njp.32101013154867	17728	35	two	two	CD
njp.32101013154867	17728	36	ounces	ounce	NNS
njp.32101013154867	17728	37	of	of	IN
njp.32101013154867	17728	38	finely	finely	RB
njp.32101013154867	17728	39	chopped	chop	VBN
njp.32101013154867	17728	40	plums	plum	NNS
njp.32101013154867	17728	41	and	and	CC
njp.32101013154867	17728	42	three	three	CD
njp.32101013154867	17728	43	ounces	ounce	NNS
njp.32101013154867	17728	44	of	of	IN
njp.32101013154867	17728	45	flour	flour	NN
njp.32101013154867	17728	46	.	.	.
njp.32101013154867	17729	1	Place	place	VB
njp.32101013154867	17729	2	the	the	DT
njp.32101013154867	17729	3	saucepan	saucepan	NN
njp.32101013154867	17729	4	on	on	IN
njp.32101013154867	17729	5	a	a	DT
njp.32101013154867	17729	6	slow	slow	JJ
njp.32101013154867	17729	7	fire	fire	NN
njp.32101013154867	17729	8	,	,	,
njp.32101013154867	17729	9	and	and	CC
njp.32101013154867	17729	10	stir	stir	VB
njp.32101013154867	17729	11	well	well	RB
njp.32101013154867	17729	12	with	with	IN
njp.32101013154867	17729	13	the	the	DT
njp.32101013154867	17729	14	spatula	spatula	NN
njp.32101013154867	17729	15	for	for	IN
njp.32101013154867	17729	16	six	six	CD
njp.32101013154867	17729	17	minutes	minute	NNS
njp.32101013154867	17729	18	;	;	:
njp.32101013154867	17729	19	add	add	VB
njp.32101013154867	17729	20	three	three	CD
njp.32101013154867	17729	21	egg	egg	NN
njp.32101013154867	17729	22	yolks	yolk	NNS
njp.32101013154867	17729	23	and	and	CC
njp.32101013154867	17729	24	one	one	CD
njp.32101013154867	17729	25	whole	whole	JJ
njp.32101013154867	17729	26	egg	egg	NN
njp.32101013154867	17729	27	,	,	,
njp.32101013154867	17729	28	half	half	PDT
njp.32101013154867	17729	29	a	a	DT
njp.32101013154867	17729	30	gill	gill	NN
njp.32101013154867	17729	31	of	of	IN
njp.32101013154867	17729	32	sweet	sweet	JJ
njp.32101013154867	17729	33	cream	cream	NN
njp.32101013154867	17729	34	,	,	,
njp.32101013154867	17729	35	half	half	PDT
njp.32101013154867	17729	36	a	a	DT
njp.32101013154867	17729	37	gill	gill	NN
njp.32101013154867	17729	38	of	of	IN
njp.32101013154867	17729	39	maraschino	maraschino	NN
njp.32101013154867	17729	40	,	,	,
njp.32101013154867	17729	41	a	a	DT
njp.32101013154867	17729	42	saltspoonful	saltspoonful	NN
njp.32101013154867	17729	43	of	of	IN
njp.32101013154867	17729	44	salt	salt	NN
njp.32101013154867	17729	45	,	,	,
njp.32101013154867	17729	46	and	and	CC
njp.32101013154867	17729	47	half	half	PDT
njp.32101013154867	17729	48	a	a	DT
njp.32101013154867	17729	49	saltspoonful	saltspoonful	NN
njp.32101013154867	17729	50	of	of	IN
njp.32101013154867	17729	51	grated	grate	VBN
njp.32101013154867	17729	52	nutmeg	nutmeg	NN
njp.32101013154867	17729	53	.	.	.
njp.32101013154867	17730	1	Stir	stir	VB
njp.32101013154867	17730	2	all	all	DT
njp.32101013154867	17730	3	together	together	RB
njp.32101013154867	17730	4	thoroughly	thoroughly	RB
njp.32101013154867	17730	5	for	for	IN
njp.32101013154867	17730	6	six	six	CD
njp.32101013154867	17730	7	minutes	minute	NNS
njp.32101013154867	17730	8	,	,	,
njp.32101013154867	17730	9	not	not	RB
njp.32101013154867	17730	10	letting	let	VBG
njp.32101013154867	17730	11	it	-PRON-	PRP
njp.32101013154867	17730	12	boil	boil	VB
njp.32101013154867	17730	13	,	,	,
njp.32101013154867	17730	14	then	then	RB
njp.32101013154867	17730	15	take	take	VB
njp.32101013154867	17730	16	it	-PRON-	PRP
njp.32101013154867	17730	17	off	off	IN
njp.32101013154867	17730	18	the	the	DT
njp.32101013154867	17730	19	fire	fire	NN
njp.32101013154867	17730	20	,	,	,
njp.32101013154867	17730	21	and	and	CC
njp.32101013154867	17730	22	lay	lie	VBD
njp.32101013154867	17730	23	the	the	DT
njp.32101013154867	17730	24	pan	pan	NN
njp.32101013154867	17730	25	in	in	IN
njp.32101013154867	17730	26	a	a	DT
njp.32101013154867	17730	27	cool	cool	JJ
njp.32101013154867	17730	28	place	place	NN
njp.32101013154867	17730	29	,	,	,
njp.32101013154867	17730	30	adding	add	VBG
njp.32101013154867	17730	31	one	one	CD
njp.32101013154867	17730	32	ounce	ounce	NN
njp.32101013154867	17730	33	of	of	IN
njp.32101013154867	17730	34	whole	whole	JJ
njp.32101013154867	17730	35	pistache	pistache	NN
njp.32101013154867	17730	36	,	,	,
njp.32101013154867	17730	37	also	also	RB
njp.32101013154867	17730	38	two	two	CD
njp.32101013154867	17730	39	ounces	ounce	NNS
njp.32101013154867	17730	40	of	of	IN
njp.32101013154867	17730	41	macaroons	macaroon	NNS
njp.32101013154867	17730	42	pounded	pound	VBD
njp.32101013154867	17730	43	in	in	IN
njp.32101013154867	17730	44	a	a	DT
njp.32101013154867	17730	45	mortar	mortar	NN
njp.32101013154867	17730	46	,	,	,
njp.32101013154867	17730	47	half	half	PDT
njp.32101013154867	17730	48	an	an	DT
njp.32101013154867	17730	49	ounce	ounce	NN
njp.32101013154867	17730	50	of	of	IN
njp.32101013154867	17730	51	angelica	angelica	NNP
njp.32101013154867	17730	52	,	,	,
njp.32101013154867	17730	53	and	and	CC
njp.32101013154867	17730	54	half	half	PDT
njp.32101013154867	17730	55	an	an	DT
njp.32101013154867	17730	56	ounce	ounce	NN
njp.32101013154867	17730	57	of	of	IN
njp.32101013154867	17730	58	candied	candied	JJ
njp.32101013154867	17730	59	cherries	cherry	NNS
njp.32101013154867	17730	60	,	,	,
njp.32101013154867	17730	61	all	all	RB
njp.32101013154867	17730	62	well	well	RB
njp.32101013154867	17730	63	chopped	chop	VBN
njp.32101013154867	17730	64	.	.	.
njp.32101013154867	17731	1	Mix	mix	VB
njp.32101013154867	17731	2	well	well	RB
njp.32101013154867	17731	3	for	for	IN
njp.32101013154867	17731	4	one	one	CD
njp.32101013154867	17731	5	minute	minute	NN
njp.32101013154867	17731	6	;	;	:
njp.32101013154867	17731	7	peel	peel	VB
njp.32101013154867	17731	8	,	,	,
njp.32101013154867	17731	9	core	core	NN
njp.32101013154867	17731	10	,	,	,
njp.32101013154867	17731	11	and	and	CC
njp.32101013154867	17731	12	chop	chop	VB
njp.32101013154867	17731	13	up	up	RP
njp.32101013154867	17731	14	three	three	CD
njp.32101013154867	17731	15	medium	medium	JJ
njp.32101013154867	17731	16	-	-	HYPH
njp.32101013154867	17731	17	sized	sized	JJ
njp.32101013154867	17731	18	apples	apple	NNS
njp.32101013154867	17731	19	,	,	,
njp.32101013154867	17731	20	add	add	VB
njp.32101013154867	17731	21	them	-PRON-	PRP
njp.32101013154867	17731	22	to	to	IN
njp.32101013154867	17731	23	the	the	DT
njp.32101013154867	17731	24	prep-	prep-	NNP
njp.32101013154867	17731	25	aration	aration	NN
njp.32101013154867	17731	26	with	with	IN
njp.32101013154867	17731	27	two	two	CD
njp.32101013154867	17731	28	ounces	ounce	NNS
njp.32101013154867	17731	29	of	of	IN
njp.32101013154867	17731	30	powdered	powder	VBN
njp.32101013154867	17731	31	sugar	sugar	NN
njp.32101013154867	17731	32	,	,	,
njp.32101013154867	17731	33	and	and	CC
njp.32101013154867	17731	34	a	a	DT
njp.32101013154867	17731	35	tablespoonful	tablespoonful	NN
njp.32101013154867	17731	36	of	of	IN
njp.32101013154867	17731	37	vanilla	vanilla	NN
njp.32101013154867	17731	38	flavoring	flavoring	NN
njp.32101013154867	17731	39	;	;	:
njp.32101013154867	17731	40	then	then	RB
njp.32101013154867	17731	41	stir	stir	VB
njp.32101013154867	17731	42	all	all	RB
njp.32101013154867	17731	43	together	together	RB
njp.32101013154867	17731	44	for	for	IN
njp.32101013154867	17731	45	twelve	twelve	CD
njp.32101013154867	17731	46	or	or	CC
njp.32101013154867	17731	47	fifteen	fifteen	CD
njp.32101013154867	17731	48	minutes	minute	NNS
njp.32101013154867	17731	49	.	.	.
njp.32101013154867	17732	1	Butter	butter	NN
njp.32101013154867	17732	2	and	and	CC
njp.32101013154867	17732	3	flour	flour	NN
njp.32101013154867	17732	4	neatly	neatly	RB
njp.32101013154867	17732	5	a	a	DT
njp.32101013154867	17732	6	cloth	cloth	NN
njp.32101013154867	17732	7	,	,	,
njp.32101013154867	17732	8	arrange	arrange	VB
njp.32101013154867	17732	9	it	-PRON-	PRP
njp.32101013154867	17732	10	in	in	IN
njp.32101013154867	17732	11	a	a	DT
njp.32101013154867	17732	12	deep	deep	JJ
njp.32101013154867	17732	13	vessel	vessel	NN
njp.32101013154867	17732	14	,	,	,
njp.32101013154867	17732	15	and	and	CC
njp.32101013154867	17732	16	pour	pour	VB
njp.32101013154867	17732	17	the	the	DT
njp.32101013154867	17732	18	prepa-	prepa-	NN
njp.32101013154867	17732	19	ration	ration	NN
njp.32101013154867	17732	20	into	into	IN
njp.32101013154867	17732	21	it	-PRON-	PRP
njp.32101013154867	17732	22	;	;	:
njp.32101013154867	17732	23	lift	lift	VB
njp.32101013154867	17732	24	up	up	RP
njp.32101013154867	17732	25	the	the	DT
njp.32101013154867	17732	26	four	four	CD
njp.32101013154867	17732	27	corners	corner	NNS
njp.32101013154867	17732	28	,	,	,
njp.32101013154867	17732	29	close	close	VB
njp.32101013154867	17732	30	them	-PRON-	PRP
njp.32101013154867	17732	31	together	together	RB
njp.32101013154867	17732	32	,	,	,
njp.32101013154867	17732	33	and	and	CC
njp.32101013154867	17732	34	tie	tie	VB
njp.32101013154867	17732	35	firmly	firmly	RB
njp.32101013154867	17732	36	with	with	IN
njp.32101013154867	17732	37	a	a	DT
njp.32101013154867	17732	38	string	string	NN
njp.32101013154867	17732	39	,	,	,
njp.32101013154867	17732	40	leaving	leave	VBG
njp.32101013154867	17732	41	an	an	DT
njp.32101013154867	17732	42	empty	empty	JJ
njp.32101013154867	17732	43	space	space	NN
njp.32101013154867	17732	44	,	,	,
njp.32101013154867	17732	45	about	about	IN
njp.32101013154867	17732	46	the	the	DT
njp.32101013154867	17732	47	eighth	eighth	NN
njp.32101013154867	17732	48	of	of	IN
njp.32101013154867	17732	49	the	the	DT
njp.32101013154867	17732	50	contents	content	NNS
njp.32101013154867	17732	51	,	,	,
njp.32101013154867	17732	52	to	to	TO
njp.32101013154867	17732	53	allow	allow	VB
njp.32101013154867	17732	54	it	-PRON-	PRP
njp.32101013154867	17732	55	to	to	TO
njp.32101013154867	17732	56	swell	swell	VB
njp.32101013154867	17732	57	.	.	.
njp.32101013154867	17733	1	Have	have	VBP
njp.32101013154867	17733	2	a	a	DT
njp.32101013154867	17733	3	saucepan	saucepan	NN
njp.32101013154867	17733	4	half	half	NN
njp.32101013154867	17733	5	full	full	JJ
njp.32101013154867	17733	6	of	of	IN
njp.32101013154867	17733	7	boiling	boil	VBG
njp.32101013154867	17733	8	water	water	NN
njp.32101013154867	17733	9	ready	ready	JJ
njp.32101013154867	17733	10	to	to	TO
njp.32101013154867	17733	11	plunge	plunge	VB
njp.32101013154867	17733	12	the	the	DT
njp.32101013154867	17733	13	pudding	pudding	NN
njp.32101013154867	17733	14	into	into	IN
njp.32101013154867	17733	15	,	,	,
njp.32101013154867	17733	16	then	then	RB
njp.32101013154867	17733	17	let	let	VB
njp.32101013154867	17733	18	boil	boil	VB
njp.32101013154867	17733	19	for	for	IN
njp.32101013154867	17733	20	three	three	CD
njp.32101013154867	17733	21	full	full	JJ
njp.32101013154867	17733	22	hours	hour	NNS
njp.32101013154867	17733	23	;	;	:
njp.32101013154867	17733	24	the	the	DT
njp.32101013154867	17733	25	pudding	pudding	NN
njp.32101013154867	17733	26	will	will	MD
njp.32101013154867	17733	27	constantly	constantly	RB
njp.32101013154867	17733	28	float	float	VB
njp.32101013154867	17733	29	,	,	,
njp.32101013154867	17733	30	therefore	therefore	RB
njp.32101013154867	17733	31	turn	turn	VBP
njp.32101013154867	17733	32	it	-PRON-	PRP
njp.32101013154867	17733	33	every	every	DT
njp.32101013154867	17733	34	hour	hour	NN
njp.32101013154867	17733	35	,	,	,
njp.32101013154867	17733	36	when	when	WRB
njp.32101013154867	17733	37	it	-PRON-	PRP
njp.32101013154867	17733	38	will	will	MD
njp.32101013154867	17733	39	be	be	VB
njp.32101013154867	17733	40	thor-	thor-	JJ
njp.32101013154867	17733	41	oughly	oughly	RB
njp.32101013154867	17733	42	cooked	cook	VBN
njp.32101013154867	17733	43	.	.	.
njp.32101013154867	17734	1	Remove	remove	VB
njp.32101013154867	17734	2	it	-PRON-	PRP
njp.32101013154867	17734	3	,	,	,
njp.32101013154867	17734	4	let	let	VB
njp.32101013154867	17734	5	drain	drain	VB
njp.32101013154867	17734	6	for	for	IN
njp.32101013154867	17734	7	two	two	CD
njp.32101013154867	17734	8	minutes	minute	NNS
njp.32101013154867	17734	9	,	,	,
njp.32101013154867	17734	10	untie	untie	VB
njp.32101013154867	17734	11	,	,	,
njp.32101013154867	17734	12	lift	lift	VB
njp.32101013154867	17734	13	it	-PRON-	PRP
njp.32101013154867	17734	14	from	from	IN
njp.32101013154867	17734	15	the	the	DT
njp.32101013154867	17734	16	cloth	cloth	NN
njp.32101013154867	17734	17	,	,	,
njp.32101013154867	17734	18	and	and	CC
njp.32101013154867	17734	19	dress	dress	VB
njp.32101013154867	17734	20	it	-PRON-	PRP
njp.32101013154867	17734	21	on	on	IN
njp.32101013154867	17734	22	a	a	DT
njp.32101013154867	17734	23	hot	hot	JJ
njp.32101013154867	17734	24	dessert	dessert	NN
njp.32101013154867	17734	25	-	-	HYPH
njp.32101013154867	17734	26	dish	dish	NN
njp.32101013154867	17734	27	.	.	.
njp.32101013154867	17735	1	Have	have	VBP
njp.32101013154867	17735	2	ready	ready	JJ
njp.32101013154867	17735	3	the	the	DT
njp.32101013154867	17735	4	following	follow	VBG
njp.32101013154867	17735	5	sauce	sauce	NN
njp.32101013154867	17735	6	:	:	:
njp.32101013154867	17735	7	put	put	VBN
njp.32101013154867	17735	8	in	in	RP
njp.32101013154867	17735	9	a	a	DT
njp.32101013154867	17735	10	saucepan	saucepan	NN
njp.32101013154867	17735	11	half	half	PDT
njp.32101013154867	17735	12	a	a	DT
njp.32101013154867	17735	13	gill	gill	NN
njp.32101013154867	17735	14	of	of	IN
njp.32101013154867	17735	15	rum	rum	NN
njp.32101013154867	17735	16	,	,	,
njp.32101013154867	17735	17	three	three	CD
njp.32101013154867	17735	18	ounces	ounce	NNS
njp.32101013154867	17735	19	of	of	IN
njp.32101013154867	17735	20	powdered	powder	VBN
njp.32101013154867	17735	21	sugar	sugar	NN
njp.32101013154867	17735	22	,	,	,
njp.32101013154867	17735	23	the	the	DT
njp.32101013154867	17735	24	grated	grate	VBN
njp.32101013154867	17735	25	rind	rind	NN
njp.32101013154867	17735	26	of	of	IN
njp.32101013154867	17735	27	half	half	PDT
njp.32101013154867	17735	28	an	an	DT
njp.32101013154867	17735	29	orange	orange	NN
njp.32101013154867	17735	30	,	,	,
njp.32101013154867	17735	31	and	and	CC
njp.32101013154867	17735	32	a	a	DT
njp.32101013154867	17735	33	teaspoonful	teaspoonful	NN
njp.32101013154867	17735	34	of	of	IN
njp.32101013154867	17735	35	vanilla	vanilla	NN
njp.32101013154867	17735	36	flavoring	flavoring	NN
njp.32101013154867	17735	37	.	.	.
njp.32101013154867	17736	1	Put	put	VB
njp.32101013154867	17736	2	it	-PRON-	PRP
njp.32101013154867	17736	3	on	on	IN
njp.32101013154867	17736	4	the	the	DT
njp.32101013154867	17736	5	stove	stove	NN
njp.32101013154867	17736	6	,	,	,
njp.32101013154867	17736	7	and	and	CC
njp.32101013154867	17736	8	as	as	RB
njp.32101013154867	17736	9	soon	soon	RB
njp.32101013154867	17736	10	as	as	IN
njp.32101013154867	17736	11	the	the	DT
njp.32101013154867	17736	12	liquid	liquid	NN
njp.32101013154867	17736	13	catches	catch	VBZ
njp.32101013154867	17736	14	a	a	DT
njp.32101013154867	17736	15	light	light	JJ
njp.32101013154867	17736	16	flame	flame	NN
njp.32101013154867	17736	17	,	,	,
njp.32101013154867	17736	18	put	put	VBN
njp.32101013154867	17736	19	on	on	IN
njp.32101013154867	17736	20	the	the	DT
njp.32101013154867	17736	21	lid	lid	NN
njp.32101013154867	17736	22	and	and	CC
njp.32101013154867	17736	23	let	let	VB
njp.32101013154867	17736	24	all	all	DT
njp.32101013154867	17736	25	infuse	infuse	VB
njp.32101013154867	17736	26	for	for	IN
njp.32101013154867	17736	27	one	one	CD
njp.32101013154867	17736	28	minute	minute	NN
njp.32101013154867	17736	29	.	.	.
njp.32101013154867	17737	1	Take	take	VB
njp.32101013154867	17737	2	from	from	IN
njp.32101013154867	17737	3	off	off	IN
njp.32101013154867	17737	4	the	the	DT
njp.32101013154867	17737	5	fire	fire	NN
njp.32101013154867	17737	6	,	,	,
njp.32101013154867	17737	7	and	and	CC
njp.32101013154867	17737	8	immediately	immediately	RB
njp.32101013154867	17737	9	squeeze	squeeze	VB
njp.32101013154867	17737	10	in	in	IN
njp.32101013154867	17737	11	the	the	DT
njp.32101013154867	17737	12	juice	juice	NN
njp.32101013154867	17737	13	of	of	IN
njp.32101013154867	17737	14	one	one	CD
njp.32101013154867	17737	15	orange	orange	NN
njp.32101013154867	17737	16	;	;	:
njp.32101013154867	17737	17	strain	strain	VB
njp.32101013154867	17737	18	through	through	IN
njp.32101013154867	17737	19	a	a	DT
njp.32101013154867	17737	20	sieve	sieve	NN
njp.32101013154867	17737	21	over	over	IN
njp.32101013154867	17737	22	the	the	DT
njp.32101013154867	17737	23	pudding	pudding	NN
njp.32101013154867	17737	24	,	,	,
njp.32101013154867	17737	25	and	and	CC
njp.32101013154867	17737	26	serve	serve	VB
njp.32101013154867	17737	27	very	very	RB
njp.32101013154867	17737	28	hot	hot	JJ
njp.32101013154867	17737	29	.	.	.
njp.32101013154867	17738	1	1130	1130	CD
njp.32101013154867	17738	2	.	.	.
njp.32101013154867	17739	1	Rice	Rice	NNP
njp.32101013154867	17739	2	Pudding	Pudding	NNP
njp.32101013154867	17739	3	with	with	IN
njp.32101013154867	17739	4	Orange.—Clean	orange.—clean	JJ
njp.32101013154867	17739	5	half	half	PDT
njp.32101013154867	17739	6	a	a	DT
njp.32101013154867	17739	7	pound	pound	NN
njp.32101013154867	17739	8	of	of	IN
njp.32101013154867	17739	9	fine	fine	JJ
njp.32101013154867	17739	10	rice	rice	NN
njp.32101013154867	17739	11	;	;	:
njp.32101013154867	17739	12	wash	wash	VB
njp.32101013154867	17739	13	it	-PRON-	PRP
njp.32101013154867	17739	14	in	in	IN
njp.32101013154867	17739	15	lukewarm	lukewarm	JJ
njp.32101013154867	17739	16	water	water	NN
njp.32101013154867	17739	17	,	,	,
njp.32101013154867	17739	18	then	then	RB
njp.32101013154867	17739	19	drain	drain	VB
njp.32101013154867	17739	20	in	in	IN
njp.32101013154867	17739	21	a	a	DT
njp.32101013154867	17739	22	colander	colander	NN
njp.32101013154867	17739	23	;	;	:
njp.32101013154867	17739	24	put	put	VB
njp.32101013154867	17739	25	three	three	CD
njp.32101013154867	17739	26	pints	pint	NNS
njp.32101013154867	17739	27	of	of	IN
njp.32101013154867	17739	28	milk	milk	NN
njp.32101013154867	17739	29	into	into	IN
njp.32101013154867	17739	30	a	a	DT
njp.32101013154867	17739	31	saucepan	saucepan	NN
njp.32101013154867	17739	32	,	,	,
njp.32101013154867	17739	33	place	place	VB
njp.32101013154867	17739	34	it	-PRON-	PRP
njp.32101013154867	17739	35	on	on	IN
njp.32101013154867	17739	36	the	the	DT
njp.32101013154867	17739	37	hot	hot	JJ
njp.32101013154867	17739	38	stove	stove	NN
njp.32101013154867	17739	39	,	,	,
njp.32101013154867	17739	40	and	and	CC
njp.32101013154867	17739	41	when	when	WRB
njp.32101013154867	17739	42	near	near	IN
njp.32101013154867	17739	43	a	a	DT
njp.32101013154867	17739	44	boil	boil	NN
njp.32101013154867	17739	45	,	,	,
njp.32101013154867	17739	46	drop	drop	VB
njp.32101013154867	17739	47	in	in	IN
njp.32101013154867	17739	48	the	the	DT
njp.32101013154867	17739	49	rice	rice	NN
njp.32101013154867	17739	50	.	.	.
njp.32101013154867	17740	1	Let	let	VB
njp.32101013154867	17740	2	cook	cook	VB
njp.32101013154867	17740	3	slowly	slowly	RB
njp.32101013154867	17740	4	for	for	IN
njp.32101013154867	17740	5	twelve	twelve	CD
njp.32101013154867	17740	6	minutes	minute	NNS
njp.32101013154867	17740	7	,	,	,
njp.32101013154867	17740	8	stirring	stir	VBG
njp.32101013154867	17740	9	it	-PRON-	PRP
njp.32101013154867	17740	10	frequently	frequently	RB
njp.32101013154867	17740	11	from	from	IN
njp.32101013154867	17740	12	the	the	DT
njp.32101013154867	17740	13	bottom	bottom	NN
njp.32101013154867	17740	14	with	with	IN
njp.32101013154867	17740	15	a	a	DT
njp.32101013154867	17740	16	spatula	spatula	NN
njp.32101013154867	17740	17	;	;	:
njp.32101013154867	17740	18	remove	remove	VB
njp.32101013154867	17740	19	it	-PRON-	PRP
njp.32101013154867	17740	20	from	from	IN
njp.32101013154867	17740	21	the	the	DT
njp.32101013154867	17740	22	fire	fire	NN
njp.32101013154867	17740	23	,	,	,
njp.32101013154867	17740	24	and	and	CC
njp.32101013154867	17740	25	add	add	VB
njp.32101013154867	17740	26	one	one	CD
njp.32101013154867	17740	27	ounce	ounce	NN
njp.32101013154867	17740	28	of	of	IN
njp.32101013154867	17740	29	fresh	fresh	JJ
njp.32101013154867	17740	30	butter	butter	NN
njp.32101013154867	17740	31	,	,	,
njp.32101013154867	17740	32	three	three	CD
njp.32101013154867	17740	33	ounces	ounce	NNS
njp.32101013154867	17740	34	of	of	IN
njp.32101013154867	17740	35	powdered	powder	VBN
njp.32101013154867	17740	36	sugar	sugar	NN
njp.32101013154867	17740	37	,	,	,
njp.32101013154867	17740	38	and	and	CC
njp.32101013154867	17740	39	the	the	DT
njp.32101013154867	17740	40	grated	grate	VBN
njp.32101013154867	17740	41	rind	rind	NN
njp.32101013154867	17740	42	of	of	IN
njp.32101013154867	17740	43	a	a	DT
njp.32101013154867	17740	44	medium	medium	JJ
njp.32101013154867	17740	45	-	-	HYPH
njp.32101013154867	17740	46	sized	sized	JJ
njp.32101013154867	17740	47	orange	orange	NN
njp.32101013154867	17740	48	.	.	.
njp.32101013154867	17741	1	Mix	mix	VB
njp.32101013154867	17741	2	well	well	RB
njp.32101013154867	17741	3	for	for	IN
njp.32101013154867	17741	4	two	two	CD
njp.32101013154867	17741	5	minutes	minute	NNS
njp.32101013154867	17741	6	,	,	,
njp.32101013154867	17741	7	then	then	RB
njp.32101013154867	17741	8	add	add	VB
njp.32101013154867	17741	9	three	three	CD
njp.32101013154867	17741	10	ounces	ounce	NNS
njp.32101013154867	17741	11	of	of	IN
njp.32101013154867	17741	12	well	well	RB
njp.32101013154867	17741	13	-	-	HYPH
njp.32101013154867	17741	14	skinned	skin	VBN
njp.32101013154867	17741	15	and	and	CC
njp.32101013154867	17741	16	stringed	stringed	JJ
njp.32101013154867	17741	17	marrow	marrow	NN
njp.32101013154867	17741	18	,	,	,
njp.32101013154867	17741	19	finely	finely	RB
njp.32101013154867	17741	20	chopped	chop	VBN
njp.32101013154867	17741	21	,	,	,
njp.32101013154867	17741	22	two	two	CD
njp.32101013154867	17741	23	ounces	ounce	NNS
njp.32101013154867	17741	24	of	of	IN
njp.32101013154867	17741	25	dried	dry	VBN
njp.32101013154867	17741	26	and	and	CC
njp.32101013154867	17741	27	cleaned	clean	VBN
njp.32101013154867	17741	28	currants	currant	NNS
njp.32101013154867	17741	29	(	(	-LRB-
njp.32101013154867	17741	30	No	no	UH
njp.32101013154867	17741	31	.	.	.
njp.32101013154867	17742	1	1080	1080	LS
njp.32101013154867	17742	2	)	)	-RRB-
njp.32101013154867	17742	3	,	,	,
njp.32101013154867	17742	4	two	two	CD
njp.32101013154867	17742	5	ounces	ounce	NNS
njp.32101013154867	17742	6	of	of	IN
njp.32101013154867	17742	7	bitter	bitter	JJ
njp.32101013154867	17742	8	almond	almond	NN
njp.32101013154867	17742	9	macaroons	macaroon	NNS
njp.32101013154867	17742	10	(	(	-LRB-
njp.32101013154867	17742	11	No	no	UH
njp.32101013154867	17742	12	.	.	.
njp.32101013154867	17743	1	1209	1209	CD
njp.32101013154867	17743	2	)	)	-RRB-
njp.32101013154867	17743	3	,	,	,
njp.32101013154867	17743	4	one	one	CD
njp.32101013154867	17743	5	ounce	ounce	NN
njp.32101013154867	17743	6	of	of	IN
njp.32101013154867	17743	7	finely	finely	RB
njp.32101013154867	17743	8	shred	shred	JJ
njp.32101013154867	17743	9	candied	candied	JJ
njp.32101013154867	17743	10	orange	orange	NN
njp.32101013154867	17743	11	-	-	HYPH
njp.32101013154867	17743	12	peel	peel	NN
njp.32101013154867	17743	13	,	,	,
njp.32101013154867	17743	14	three	three	CD
njp.32101013154867	17743	15	egg	egg	NN
njp.32101013154867	17743	16	yolks	yolk	NNS
njp.32101013154867	17743	17	,	,	,
njp.32101013154867	17743	18	one	one	CD
njp.32101013154867	17743	19	whole	whole	JJ
njp.32101013154867	17743	20	one	one	CD
njp.32101013154867	17743	21	,	,	,
njp.32101013154867	17743	22	half	half	PDT
njp.32101013154867	17743	23	a	a	DT
njp.32101013154867	17743	24	gill	gill	NN
njp.32101013154867	17743	25	of	of	IN
njp.32101013154867	17743	26	brandy	brandy	NN
njp.32101013154867	17743	27	,	,	,
njp.32101013154867	17743	28	and	and	CC
njp.32101013154867	17743	29	half	half	PDT
njp.32101013154867	17743	30	a	a	DT
njp.32101013154867	17743	31	saltspoonful	saltspoonful	NN
njp.32101013154867	17743	32	of	of	IN
njp.32101013154867	17743	33	salt	salt	NN
njp.32101013154867	17743	34	;	;	:
njp.32101013154867	17743	35	mix	mix	VB
njp.32101013154867	17743	36	well	well	RB
njp.32101013154867	17743	37	together	together	RB
njp.32101013154867	17743	38	for	for	IN
njp.32101013154867	17743	39	ten	ten	CD
njp.32101013154867	17743	40	minutes	minute	NNS
njp.32101013154867	17743	41	.	.	.
njp.32101013154867	17744	1	Have	have	VB
njp.32101013154867	17744	2	a	a	DT
njp.32101013154867	17744	3	buttered	buttered	JJ
njp.32101013154867	17744	4	and	and	CC
njp.32101013154867	17744	5	floured	floured	JJ
njp.32101013154867	17744	6	cloth	cloth	NN
njp.32101013154867	17744	7	,	,	,
njp.32101013154867	17744	8	arrange	arrange	VB
njp.32101013154867	17744	9	it	-PRON-	PRP
njp.32101013154867	17744	10	in	in	IN
njp.32101013154867	17744	11	a	a	DT
njp.32101013154867	17744	12	deep	deep	JJ
njp.32101013154867	17744	13	vessel	vessel	NN
njp.32101013154867	17744	14	,	,	,
njp.32101013154867	17744	15	and	and	CC
njp.32101013154867	17744	16	pour	pour	VB
njp.32101013154867	17744	17	the	the	DT
njp.32101013154867	17744	18	preparation	preparation	NN
njp.32101013154867	17744	19	into	into	IN
njp.32101013154867	17744	20	it	-PRON-	PRP
njp.32101013154867	17744	21	;	;	:
njp.32101013154867	17744	22	lift	lift	VB
njp.32101013154867	17744	23	up	up	RP
njp.32101013154867	17744	24	328	328	CD
njp.32101013154867	17744	25	7"Hº	7"hº	CD
njp.32101013154867	17744	26	7"A	7"a	CD
njp.32101013154867	17744	27	BALE	bale	NN
njp.32101013154867	17744	28	.	.	.
njp.32101013154867	17745	1	the	the	DT
njp.32101013154867	17745	2	four	four	CD
njp.32101013154867	17745	3	corners	corner	NNS
njp.32101013154867	17745	4	,	,	,
njp.32101013154867	17745	5	tie	tie	VB
njp.32101013154867	17745	6	it	-PRON-	PRP
njp.32101013154867	17745	7	firmly	firmly	RB
njp.32101013154867	17745	8	,	,	,
njp.32101013154867	17745	9	being	be	VBG
njp.32101013154867	17745	10	careful	careful	JJ
njp.32101013154867	17745	11	to	to	TO
njp.32101013154867	17745	12	leave	leave	VB
njp.32101013154867	17745	13	an	an	DT
njp.32101013154867	17745	14	empty	empty	JJ
njp.32101013154867	17745	15	space	space	NN
njp.32101013154867	17745	16	of	of	IN
njp.32101013154867	17745	17	about	about	RB
njp.32101013154867	17745	18	an	an	DT
njp.32101013154867	17745	19	eighth	eighth	NN
njp.32101013154867	17745	20	of	of	IN
njp.32101013154867	17745	21	the	the	DT
njp.32101013154867	17745	22	contents	content	NNS
njp.32101013154867	17745	23	.	.	.
njp.32101013154867	17746	1	Place	place	VB
njp.32101013154867	17746	2	a	a	DT
njp.32101013154867	17746	3	deep	deep	JJ
njp.32101013154867	17746	4	saucepan	saucepan	NN
njp.32101013154867	17746	5	on	on	IN
njp.32101013154867	17746	6	the	the	DT
njp.32101013154867	17746	7	stove	stove	NN
njp.32101013154867	17746	8	,	,	,
njp.32101013154867	17746	9	half	half	RB
njp.32101013154867	17746	10	filled	fill	VBN
njp.32101013154867	17746	11	with	with	IN
njp.32101013154867	17746	12	boiling	boil	VBG
njp.32101013154867	17746	13	water	water	NN
njp.32101013154867	17746	14	;	;	:
njp.32101013154867	17746	15	plunge	plunge	VB
njp.32101013154867	17746	16	the	the	DT
njp.32101013154867	17746	17	pudding	pudding	NN
njp.32101013154867	17746	18	in	in	RP
njp.32101013154867	17746	19	,	,	,
njp.32101013154867	17746	20	and	and	CC
njp.32101013154867	17746	21	let	let	VB
njp.32101013154867	17746	22	cook	cook	VB
njp.32101013154867	17746	23	for	for	IN
njp.32101013154867	17746	24	one	one	CD
njp.32101013154867	17746	25	hour	hour	NN
njp.32101013154867	17746	26	and	and	CC
njp.32101013154867	17746	27	a	a	DT
njp.32101013154867	17746	28	half	half	NN
njp.32101013154867	17746	29	,	,	,
njp.32101013154867	17746	30	turning	turn	VBG
njp.32101013154867	17746	31	it	-PRON-	PRP
njp.32101013154867	17746	32	over	over	IN
njp.32101013154867	17746	33	a	a	DT
njp.32101013154867	17746	34	couple	couple	NN
njp.32101013154867	17746	35	of	of	IN
njp.32101013154867	17746	36	times	time	NNS
njp.32101013154867	17746	37	;	;	:
njp.32101013154867	17746	38	remove	remove	VB
njp.32101013154867	17746	39	,	,	,
njp.32101013154867	17746	40	drain	drain	VB
njp.32101013154867	17746	41	for	for	IN
njp.32101013154867	17746	42	one	one	CD
njp.32101013154867	17746	43	minute	minute	NN
njp.32101013154867	17746	44	,	,	,
njp.32101013154867	17746	45	untie	untie	VB
njp.32101013154867	17746	46	,	,	,
njp.32101013154867	17746	47	and	and	CC
njp.32101013154867	17746	48	lift	lift	VB
njp.32101013154867	17746	49	from	from	IN
njp.32101013154867	17746	50	the	the	DT
njp.32101013154867	17746	51	cloth	cloth	NN
njp.32101013154867	17746	52	.	.	.
njp.32101013154867	17747	1	Dress	dress	VB
njp.32101013154867	17747	2	on	on	IN
njp.32101013154867	17747	3	a	a	DT
njp.32101013154867	17747	4	dessert	dessert	NN
njp.32101013154867	17747	5	-	-	HYPH
njp.32101013154867	17747	6	dish	dish	NN
njp.32101013154867	17747	7	,	,	,
njp.32101013154867	17747	8	and	and	CC
njp.32101013154867	17747	9	serve	serve	VB
njp.32101013154867	17747	10	with	with	IN
njp.32101013154867	17747	11	the	the	DT
njp.32101013154867	17747	12	following	follow	VBG
njp.32101013154867	17747	13	sauce	sauce	NN
njp.32101013154867	17747	14	(	(	-LRB-
njp.32101013154867	17747	15	No	no	UH
njp.32101013154867	17747	16	.	.	.
njp.32101013154867	17748	1	II31	II31	NNP
njp.32101013154867	17748	2	)	)	-RRB-
njp.32101013154867	17748	3	.	.	.
njp.32101013154867	17749	1	1131	1131	CD
njp.32101013154867	17749	2	.	.	.
njp.32101013154867	17750	1	Sauce	Sauce	NNP
njp.32101013154867	17750	2	a	a	DT
njp.32101013154867	17750	3	l’Anglaise	l’anglaise	NN
njp.32101013154867	17750	4	à	à	ADD
njp.32101013154867	17750	5	l'Orange.—Put	l'orange.—put	NN
njp.32101013154867	17750	6	in	in	IN
njp.32101013154867	17750	7	a	a	DT
njp.32101013154867	17750	8	saucepan	saucepan	NN
njp.32101013154867	17750	9	four	four	CD
njp.32101013154867	17750	10	egg	egg	NN
njp.32101013154867	17750	11	yolks	yolk	NNS
njp.32101013154867	17750	12	with	with	IN
njp.32101013154867	17750	13	four	four	CD
njp.32101013154867	17750	14	ounces	ounce	NNS
njp.32101013154867	17750	15	of	of	IN
njp.32101013154867	17750	16	powdered	powder	VBN
njp.32101013154867	17750	17	sugar	sugar	NN
njp.32101013154867	17750	18	,	,	,
njp.32101013154867	17750	19	and	and	CC
njp.32101013154867	17750	20	stir	stir	VB
njp.32101013154867	17750	21	with	with	IN
njp.32101013154867	17750	22	a	a	DT
njp.32101013154867	17750	23	spatula	spatula	NN
njp.32101013154867	17750	24	until	until	IN
njp.32101013154867	17750	25	it	-PRON-	PRP
njp.32101013154867	17750	26	becomes	become	VBZ
njp.32101013154867	17750	27	a	a	DT
njp.32101013154867	17750	28	whitish	whitish	JJ
njp.32101013154867	17750	29	color	color	NN
njp.32101013154867	17750	30	.	.	.
njp.32101013154867	17751	1	Add	add	VB
njp.32101013154867	17751	2	two	two	CD
njp.32101013154867	17751	3	gills	gill	NNS
njp.32101013154867	17751	4	of	of	IN
njp.32101013154867	17751	5	sweet	sweet	JJ
njp.32101013154867	17751	6	cream	cream	NN
njp.32101013154867	17751	7	,	,	,
njp.32101013154867	17751	8	little	little	JJ
njp.32101013154867	17751	9	by	by	IN
njp.32101013154867	17751	10	little	little	JJ
njp.32101013154867	17751	11	,	,	,
njp.32101013154867	17751	12	beating	beat	VBG
njp.32101013154867	17751	13	continually	continually	RB
njp.32101013154867	17751	14	,	,	,
njp.32101013154867	17751	15	then	then	RB
njp.32101013154867	17751	16	grate	grate	VB
njp.32101013154867	17751	17	in	in	RP
njp.32101013154867	17751	18	the	the	DT
njp.32101013154867	17751	19	rind	rind	NN
njp.32101013154867	17751	20	of	of	IN
njp.32101013154867	17751	21	an	an	DT
njp.32101013154867	17751	22	orange	orange	NN
njp.32101013154867	17751	23	.	.	.
njp.32101013154867	17752	1	Place	place	VB
njp.32101013154867	17752	2	the	the	DT
njp.32101013154867	17752	3	pan	pan	NN
njp.32101013154867	17752	4	on	on	IN
njp.32101013154867	17752	5	a	a	DT
njp.32101013154867	17752	6	slow	slow	JJ
njp.32101013154867	17752	7	stove	stove	NN
njp.32101013154867	17752	8	,	,	,
njp.32101013154867	17752	9	and	and	CC
njp.32101013154867	17752	10	stir	stir	VB
njp.32101013154867	17752	11	well	well	RB
njp.32101013154867	17752	12	for	for	IN
njp.32101013154867	17752	13	four	four	CD
njp.32101013154867	17752	14	minutes	minute	NNS
njp.32101013154867	17752	15	,	,	,
njp.32101013154867	17752	16	being	be	VBG
njp.32101013154867	17752	17	careful	careful	JJ
njp.32101013154867	17752	18	not	not	RB
njp.32101013154867	17752	19	to	to	TO
njp.32101013154867	17752	20	let	let	VB
njp.32101013154867	17752	21	it	-PRON-	PRP
njp.32101013154867	17752	22	boil	boil	VB
njp.32101013154867	17752	23	;	;	:
njp.32101013154867	17752	24	take	take	VB
njp.32101013154867	17752	25	it	-PRON-	PRP
njp.32101013154867	17752	26	off	off	RP
njp.32101013154867	17752	27	,	,	,
njp.32101013154867	17752	28	strain	strain	VB
njp.32101013154867	17752	29	through	through	IN
njp.32101013154867	17752	30	a	a	DT
njp.32101013154867	17752	31	sieve	sieve	NN
njp.32101013154867	17752	32	over	over	IN
njp.32101013154867	17752	33	the	the	DT
njp.32101013154867	17752	34	pudding	pudding	NN
njp.32101013154867	17752	35	,	,	,
njp.32101013154867	17752	36	and	and	CC
njp.32101013154867	17752	37	serve	serve	VB
njp.32101013154867	17752	38	very	very	RB
njp.32101013154867	17752	39	hot	hot	JJ
njp.32101013154867	17752	40	.	.	.
njp.32101013154867	17753	1	_	_	NNP
njp.32101013154867	17753	2	1182	1182	CD
njp.32101013154867	17753	3	.	.	.
njp.32101013154867	17754	1	Bread	Bread	NNP
njp.32101013154867	17754	2	Pudding	Pudding	NNP
njp.32101013154867	17754	3	,	,	,
njp.32101013154867	17754	4	Cream	cream	NN
njp.32101013154867	17754	5	Sauce.—Take	Sauce.—Take	NNP
njp.32101013154867	17754	6	a	a	DT
njp.32101013154867	17754	7	deep	deep	JJ
njp.32101013154867	17754	8	,	,	,
njp.32101013154867	17754	9	oval	oval	JJ
njp.32101013154867	17754	10	dish	dish	NN
njp.32101013154867	17754	11	as	as	IN
njp.32101013154867	17754	12	for	for	IN
njp.32101013154867	17754	13	a	a	DT
njp.32101013154867	17754	14	pot	pot	NN
njp.32101013154867	17754	15	-	-	HYPH
njp.32101013154867	17754	16	pie	pie	NN
njp.32101013154867	17754	17	,	,	,
njp.32101013154867	17754	18	and	and	CC
njp.32101013154867	17754	19	large	large	JJ
njp.32101013154867	17754	20	enough	enough	RB
njp.32101013154867	17754	21	to	to	TO
njp.32101013154867	17754	22	hold	hold	VB
njp.32101013154867	17754	23	three	three	CD
njp.32101013154867	17754	24	pints	pint	NNS
njp.32101013154867	17754	25	.	.	.
njp.32101013154867	17755	1	Pare	pare	VB
njp.32101013154867	17755	2	off	off	IN
njp.32101013154867	17755	3	the	the	DT
njp.32101013154867	17755	4	crust	crust	NN
njp.32101013154867	17755	5	of	of	IN
njp.32101013154867	17755	6	half	half	PDT
njp.32101013154867	17755	7	a	a	DT
njp.32101013154867	17755	8	loaf	loaf	NN
njp.32101013154867	17755	9	of	of	IN
njp.32101013154867	17755	10	stale	stale	JJ
njp.32101013154867	17755	11	American	american	JJ
njp.32101013154867	17755	12	bread	bread	NN
njp.32101013154867	17755	13	,	,	,
njp.32101013154867	17755	14	and	and	CC
njp.32101013154867	17755	15	cut	cut	VBD
njp.32101013154867	17755	16	it	-PRON-	PRP
njp.32101013154867	17755	17	into	into	IN
njp.32101013154867	17755	18	slices	slice	NNS
njp.32101013154867	17755	19	the	the	DT
njp.32101013154867	17755	20	third	third	JJ
njp.32101013154867	17755	21	of	of	IN
njp.32101013154867	17755	22	an	an	DT
njp.32101013154867	17755	23	inch	inch	NN
njp.32101013154867	17755	24	thick	thick	JJ
njp.32101013154867	17755	25	;	;	:
njp.32101013154867	17755	26	butter	butter	VB
njp.32101013154867	17755	27	them	-PRON-	PRP
njp.32101013154867	17755	28	well	well	RB
njp.32101013154867	17755	29	with	with	IN
njp.32101013154867	17755	30	melted	melt	VBN
njp.32101013154867	17755	31	butter	butter	NN
njp.32101013154867	17755	32	,	,	,
njp.32101013154867	17755	33	and	and	CC
njp.32101013154867	17755	34	with	with	IN
njp.32101013154867	17755	35	them	-PRON-	PRP
njp.32101013154867	17755	36	line	line	VB
njp.32101013154867	17755	37	the	the	DT
njp.32101013154867	17755	38	dish	dish	NN
njp.32101013154867	17755	39	.	.	.
njp.32101013154867	17756	1	Put	put	VB
njp.32101013154867	17756	2	in	in	RP
njp.32101013154867	17756	3	a	a	DT
njp.32101013154867	17756	4	vessel	vessel	NN
njp.32101013154867	17756	5	six	six	CD
njp.32101013154867	17756	6	ounces	ounce	NNS
njp.32101013154867	17756	7	of	of	IN
njp.32101013154867	17756	8	currants	currant	NNS
njp.32101013154867	17756	9	,	,	,
njp.32101013154867	17756	10	prepared	prepare	VBN
njp.32101013154867	17756	11	as	as	IN
njp.32101013154867	17756	12	for	for	IN
njp.32101013154867	17756	13	No	no	NN
njp.32101013154867	17756	14	.	.	.
njp.32101013154867	17757	1	1080	1080	CD
njp.32101013154867	17757	2	,	,	,
njp.32101013154867	17757	3	two	two	CD
njp.32101013154867	17757	4	whole	whole	JJ
njp.32101013154867	17757	5	eggs	egg	NNS
njp.32101013154867	17757	6	,	,	,
njp.32101013154867	17757	7	a	a	DT
njp.32101013154867	17757	8	pint	pint	NN
njp.32101013154867	17757	9	of	of	IN
njp.32101013154867	17757	10	cold	cold	JJ
njp.32101013154867	17757	11	milk	milk	NN
njp.32101013154867	17757	12	,	,	,
njp.32101013154867	17757	13	four	four	CD
njp.32101013154867	17757	14	ounces	ounce	NNS
njp.32101013154867	17757	15	of	of	IN
njp.32101013154867	17757	16	powdered	powder	VBN
njp.32101013154867	17757	17	sugar	sugar	NN
njp.32101013154867	17757	18	,	,	,
njp.32101013154867	17757	19	and	and	CC
njp.32101013154867	17757	20	grate	grate	VB
njp.32101013154867	17757	21	in	in	IN
njp.32101013154867	17757	22	the	the	DT
njp.32101013154867	17757	23	rind	rind	NN
njp.32101013154867	17757	24	of	of	IN
njp.32101013154867	17757	25	a	a	DT
njp.32101013154867	17757	26	medium	medium	JJ
njp.32101013154867	17757	27	-	-	HYPH
njp.32101013154867	17757	28	sized	sized	JJ
njp.32101013154867	17757	29	lemon	lemon	NN
njp.32101013154867	17757	30	,	,	,
njp.32101013154867	17757	31	adding	add	VBG
njp.32101013154867	17757	32	its	-PRON-	PRP$
njp.32101013154867	17757	33	juice	juice	NN
njp.32101013154867	17757	34	.	.	.
njp.32101013154867	17758	1	Mix	mix	VB
njp.32101013154867	17758	2	well	well	RB
njp.32101013154867	17758	3	together	together	RB
njp.32101013154867	17758	4	with	with	IN
njp.32101013154867	17758	5	a	a	DT
njp.32101013154867	17758	6	spatula	spatula	NN
njp.32101013154867	17758	7	for	for	IN
njp.32101013154867	17758	8	two	two	CD
njp.32101013154867	17758	9	minutes	minute	NNS
njp.32101013154867	17758	10	,	,	,
njp.32101013154867	17758	11	then	then	RB
njp.32101013154867	17758	12	pour	pour	VB
njp.32101013154867	17758	13	it	-PRON-	PRP
njp.32101013154867	17758	14	into	into	IN
njp.32101013154867	17758	15	the	the	DT
njp.32101013154867	17758	16	lined	lined	JJ
njp.32101013154867	17758	17	dish	dish	NN
njp.32101013154867	17758	18	,	,	,
njp.32101013154867	17758	19	and	and	CC
njp.32101013154867	17758	20	place	place	VB
njp.32101013154867	17758	21	it	-PRON-	PRP
njp.32101013154867	17758	22	in	in	IN
njp.32101013154867	17758	23	a	a	DT
njp.32101013154867	17758	24	moderate	moderate	JJ
njp.32101013154867	17758	25	oven	oven	NN
njp.32101013154867	17758	26	to	to	TO
njp.32101013154867	17758	27	cook	cook	VB
njp.32101013154867	17758	28	for	for	IN
njp.32101013154867	17758	29	thirty	thirty	CD
njp.32101013154867	17758	30	minutes	minute	NNS
njp.32101013154867	17758	31	.	.	.
njp.32101013154867	17759	1	Take	take	VB
njp.32101013154867	17759	2	it	-PRON-	PRP
njp.32101013154867	17759	3	from	from	IN
njp.32101013154867	17759	4	the	the	DT
njp.32101013154867	17759	5	oven	oven	NN
njp.32101013154867	17759	6	,	,	,
njp.32101013154867	17759	7	lay	lie	VBD
njp.32101013154867	17759	8	it	-PRON-	PRP
njp.32101013154867	17759	9	on	on	IN
njp.32101013154867	17759	10	another	another	DT
njp.32101013154867	17759	11	dish	dish	NN
njp.32101013154867	17759	12	,	,	,
njp.32101013154867	17759	13	and	and	CC
njp.32101013154867	17759	14	serve	serve	VB
njp.32101013154867	17759	15	very	very	RB
njp.32101013154867	17759	16	hot	hot	JJ
njp.32101013154867	17759	17	.	.	.
njp.32101013154867	17760	1	1133	1133	CD
njp.32101013154867	17760	2	.	.	.
njp.32101013154867	17761	1	Cream	cream	NN
njp.32101013154867	17761	2	Sauce.—Put	Sauce.—Put	VBG
njp.32101013154867	17761	3	a	a	DT
njp.32101013154867	17761	4	pint	pint	NN
njp.32101013154867	17761	5	of	of	IN
njp.32101013154867	17761	6	milk	milk	NN
njp.32101013154867	17761	7	to	to	TO
njp.32101013154867	17761	8	boil	boil	VB
njp.32101013154867	17761	9	in	in	IN
njp.32101013154867	17761	10	a	a	DT
njp.32101013154867	17761	11	saucepan	saucepan	NN
njp.32101013154867	17761	12	on	on	IN
njp.32101013154867	17761	13	the	the	DT
njp.32101013154867	17761	14	stove	stove	NN
njp.32101013154867	17761	15	.	.	.
njp.32101013154867	17762	1	Break	break	VB
njp.32101013154867	17762	2	into	into	IN
njp.32101013154867	17762	3	a	a	DT
njp.32101013154867	17762	4	vessel	vessel	NN
njp.32101013154867	17762	5	two	two	CD
njp.32101013154867	17762	6	whole	whole	JJ
njp.32101013154867	17762	7	raw	raw	JJ
njp.32101013154867	17762	8	eggs	egg	NNS
njp.32101013154867	17762	9	,	,	,
njp.32101013154867	17762	10	add	add	VB
njp.32101013154867	17762	11	one	one	CD
njp.32101013154867	17762	12	ounce	ounce	NN
njp.32101013154867	17762	13	of	of	IN
njp.32101013154867	17762	14	flour	flour	NN
njp.32101013154867	17762	15	,	,	,
njp.32101013154867	17762	16	half	half	PDT
njp.32101013154867	17762	17	an	an	DT
njp.32101013154867	17762	18	ounce	ounce	NN
njp.32101013154867	17762	19	of	of	IN
njp.32101013154867	17762	20	corn	corn	NN
njp.32101013154867	17762	21	-	-	HYPH
njp.32101013154867	17762	22	starch	starch	NN
njp.32101013154867	17762	23	,	,	,
njp.32101013154867	17762	24	and	and	CC
njp.32101013154867	17762	25	three	three	CD
njp.32101013154867	17762	26	ounces	ounce	NNS
njp.32101013154867	17762	27	of	of	IN
njp.32101013154867	17762	28	powdered	powder	VBN
njp.32101013154867	17762	29	sugar	sugar	NN
njp.32101013154867	17762	30	,	,	,
njp.32101013154867	17762	31	beating	beat	VBG
njp.32101013154867	17762	32	the	the	DT
njp.32101013154867	17762	33	whole	whole	JJ
njp.32101013154867	17762	34	well	well	RB
njp.32101013154867	17762	35	together	together	RB
njp.32101013154867	17762	36	with	with	IN
njp.32101013154867	17762	37	a	a	DT
njp.32101013154867	17762	38	spatula	spatula	NN
njp.32101013154867	17762	39	for	for	IN
njp.32101013154867	17762	40	three	three	CD
njp.32101013154867	17762	41	minutes	minute	NNS
njp.32101013154867	17762	42	.	.	.
njp.32101013154867	17763	1	If	if	IN
njp.32101013154867	17763	2	the	the	DT
njp.32101013154867	17763	3	milk	milk	NN
njp.32101013154867	17763	4	be	be	VB
njp.32101013154867	17763	5	boiling	boil	VBG
njp.32101013154867	17763	6	,	,	,
njp.32101013154867	17763	7	add	add	VB
njp.32101013154867	17763	8	it	-PRON-	PRP
njp.32101013154867	17763	9	gradually	gradually	RB
njp.32101013154867	17763	10	to	to	IN
njp.32101013154867	17763	11	the	the	DT
njp.32101013154867	17763	12	preparation	preparation	NN
njp.32101013154867	17763	13	,	,	,
njp.32101013154867	17763	14	stirring	stir	VBG
njp.32101013154867	17763	15	continually	continually	RB
njp.32101013154867	17763	16	for	for	IN
njp.32101013154867	17763	17	two	two	CD
njp.32101013154867	17763	18	minutes	minute	NNS
njp.32101013154867	17763	19	,	,	,
njp.32101013154867	17763	20	return	return	VB
njp.32101013154867	17763	21	the	the	DT
njp.32101013154867	17763	22	whole	whole	NN
njp.32101013154867	17763	23	to	to	IN
njp.32101013154867	17763	24	the	the	DT
njp.32101013154867	17763	25	saucepan	saucepan	NN
njp.32101013154867	17763	26	,	,	,
njp.32101013154867	17763	27	place	place	VB
njp.32101013154867	17763	28	it	-PRON-	PRP
njp.32101013154867	17763	29	on	on	IN
njp.32101013154867	17763	30	the	the	DT
njp.32101013154867	17763	31	stove	stove	NN
njp.32101013154867	17763	32	,	,	,
njp.32101013154867	17763	33	and	and	CC
njp.32101013154867	17763	34	stir	stir	VB
njp.32101013154867	17763	35	briskly	briskly	RB
njp.32101013154867	17763	36	till	till	IN
njp.32101013154867	17763	37	it	-PRON-	PRP
njp.32101013154867	17763	38	comes	come	VBZ
njp.32101013154867	17763	39	to	to	IN
njp.32101013154867	17763	40	a	a	DT
njp.32101013154867	17763	41	boil	boil	NN
njp.32101013154867	17763	42	,	,	,
njp.32101013154867	17763	43	then	then	RB
njp.32101013154867	17763	44	remove	remove	VB
njp.32101013154867	17763	45	,	,	,
njp.32101013154867	17763	46	and	and	CC
njp.32101013154867	17763	47	add	add	VB
njp.32101013154867	17763	48	immediately	immediately	RB
njp.32101013154867	17763	49	a	a	DT
njp.32101013154867	17763	50	tea-	tea-	JJ
njp.32101013154867	17763	51	spoonful	spoonful	NN
njp.32101013154867	17763	52	of	of	IN
njp.32101013154867	17763	53	vanilla	vanilla	NN
njp.32101013154867	17763	54	flavoring	flavoring	NN
njp.32101013154867	17763	55	.	.	.
njp.32101013154867	17764	1	Strain	strain	VB
njp.32101013154867	17764	2	the	the	DT
njp.32101013154867	17764	3	sauce	sauce	NN
njp.32101013154867	17764	4	through	through	IN
njp.32101013154867	17764	5	a	a	DT
njp.32101013154867	17764	6	sieve	sieve	NN
njp.32101013154867	17764	7	into	into	IN
njp.32101013154867	17764	8	a	a	DT
njp.32101013154867	17764	9	sauce	sauce	NN
njp.32101013154867	17764	10	-	-	HYPH
njp.32101013154867	17764	11	bowl	bowl	NN
njp.32101013154867	17764	12	,	,	,
njp.32101013154867	17764	13	and	and	CC
njp.32101013154867	17764	14	serve	serve	VB
njp.32101013154867	17764	15	.	.	.
njp.32101013154867	17765	1	1134	1134	CD
njp.32101013154867	17765	2	.	.	.
njp.32101013154867	17766	1	Cold	Cold	NNP
njp.32101013154867	17766	2	Maraschino	Maraschino	NNP
njp.32101013154867	17766	3	Pudding.—Put	Pudding.—Put	NNP
njp.32101013154867	17766	4	in	in	IN
njp.32101013154867	17766	5	a	a	DT
njp.32101013154867	17766	6	copper	copper	NN
njp.32101013154867	17766	7	basin	basin	NN
njp.32101013154867	17766	8	a	a	DT
njp.32101013154867	17766	9	quarter	quarter	NN
njp.32101013154867	17766	10	of	of	IN
njp.32101013154867	17766	11	a	a	DT
njp.32101013154867	17766	12	pound	pound	NN
njp.32101013154867	17766	13	of	of	IN
njp.32101013154867	17766	14	powdered	powder	VBN
njp.32101013154867	17766	15	sugar	sugar	NN
njp.32101013154867	17766	16	,	,	,
njp.32101013154867	17766	17	two	two	CD
njp.32101013154867	17766	18	whole	whole	JJ
njp.32101013154867	17766	19	raw	raw	JJ
njp.32101013154867	17766	20	eggs	egg	NNS
njp.32101013154867	17766	21	,	,	,
njp.32101013154867	17766	22	and	and	CC
njp.32101013154867	17766	23	grate	grate	VB
njp.32101013154867	17766	24	in	in	IN
njp.32101013154867	17766	25	the	the	DT
njp.32101013154867	17766	26	rind	rind	NN
njp.32101013154867	17766	27	of	of	IN
njp.32101013154867	17766	28	a	a	DT
njp.32101013154867	17766	29	quarter	quarter	NN
njp.32101013154867	17766	30	of	of	IN
njp.32101013154867	17766	31	a	a	DT
njp.32101013154867	17766	32	medium	medium	JJ
njp.32101013154867	17766	33	-	-	HYPH
njp.32101013154867	17766	34	sized	sized	JJ
njp.32101013154867	17766	35	lemon	lemon	NN
njp.32101013154867	17766	36	,	,	,
njp.32101013154867	17766	37	and	and	CC
njp.32101013154867	17766	38	with	with	IN
njp.32101013154867	17766	39	a	a	DT
njp.32101013154867	17766	40	pastry	pastry	NN
njp.32101013154867	17766	41	whip	whip	NN
njp.32101013154867	17766	42	beat	beat	VBD
njp.32101013154867	17766	43	the	the	DT
njp.32101013154867	17766	44	whole	whole	NN
njp.32101013154867	17766	45	sharply	sharply	RB
njp.32101013154867	17766	46	for	for	IN
njp.32101013154867	17766	47	two	two	CD
njp.32101013154867	17766	48	minutes	minute	NNS
njp.32101013154867	17766	49	;	;	:
njp.32101013154867	17766	50	put	put	VBD
njp.32101013154867	17766	51	the	the	DT
njp.32101013154867	17766	52	basin	basin	NN
njp.32101013154867	17766	53	on	on	IN
njp.32101013154867	17766	54	a	a	DT
njp.32101013154867	17766	55	very	very	RB
njp.32101013154867	17766	56	moderate	moderate	JJ
njp.32101013154867	17766	57	fire	fire	NN
njp.32101013154867	17766	58	,	,	,
njp.32101013154867	17766	59	then	then	RB
njp.32101013154867	17766	60	beat	beat	VBD
njp.32101013154867	17766	61	it	-PRON-	PRP
njp.32101013154867	17766	62	vigorously	vigorously	RB
njp.32101013154867	17766	63	for	for	IN
njp.32101013154867	17766	64	five	five	CD
njp.32101013154867	17766	65	minutes	minute	NNS
njp.32101013154867	17766	66	more	more	JJR
njp.32101013154867	17766	67	.	.	.
njp.32101013154867	17767	1	Remove	remove	VB
njp.32101013154867	17767	2	it	-PRON-	PRP
njp.32101013154867	17767	3	from	from	IN
njp.32101013154867	17767	4	the	the	DT
njp.32101013154867	17767	5	fire	fire	NN
njp.32101013154867	17767	6	,	,	,
njp.32101013154867	17767	7	lay	lie	VBD
njp.32101013154867	17767	8	the	the	DT
njp.32101013154867	17767	9	basin	basin	NN
njp.32101013154867	17767	10	on	on	IN
njp.32101013154867	17767	11	a	a	DT
njp.32101013154867	17767	12	table	table	NN
njp.32101013154867	17767	13	,	,	,
njp.32101013154867	17767	14	continue	continue	VB
njp.32101013154867	17767	15	beating	beat	VBG
njp.32101013154867	17767	16	slowly	slowly	RB
njp.32101013154867	17767	17	for	for	IN
njp.32101013154867	17767	18	two	two	CD
njp.32101013154867	17767	19	minutes	minute	NNS
njp.32101013154867	17767	20	longer	long	RBR
njp.32101013154867	17767	21	,	,	,
njp.32101013154867	17767	22	then	then	RB
njp.32101013154867	17767	23	give	give	VB
njp.32101013154867	17767	24	the	the	DT
njp.32101013154867	17767	25	whip	whip	NN
njp.32101013154867	17767	26	a	a	DT
njp.32101013154867	17767	27	sharp	sharp	JJ
njp.32101013154867	17767	28	shake	shake	NN
njp.32101013154867	17767	29	,	,	,
njp.32101013154867	17767	30	so	so	IN
njp.32101013154867	17767	31	that	that	IN
njp.32101013154867	17767	32	all	all	DT
njp.32101013154867	17767	33	that	that	WDT
njp.32101013154867	17767	34	adheres	adhere	VBZ
njp.32101013154867	17767	35	to	to	IN
njp.32101013154867	17767	36	it	-PRON-	PRP
njp.32101013154867	17767	37	falls	fall	VBZ
njp.32101013154867	17767	38	into	into	IN
njp.32101013154867	17767	39	the	the	DT
njp.32101013154867	17767	40	basin	basin	NN
njp.32101013154867	17767	41	.	.	.
njp.32101013154867	17768	1	Now	now	RB
njp.32101013154867	17768	2	add	add	VB
njp.32101013154867	17768	3	a	a	DT
njp.32101013154867	17768	4	quarter	quarter	NN
njp.32101013154867	17768	5	of	of	IN
njp.32101013154867	17768	6	a	a	DT
njp.32101013154867	17768	7	pound	pound	NN
njp.32101013154867	17768	8	of	of	IN
njp.32101013154867	17768	9	flour	flour	NN
njp.32101013154867	17768	10	,	,	,
njp.32101013154867	17768	11	and	and	CC
njp.32101013154867	17768	12	with	with	IN
njp.32101013154867	17768	13	a	a	DT
njp.32101013154867	17768	14	wooden	wooden	JJ
njp.32101013154867	17768	15	spoon	spoon	NN
njp.32101013154867	17768	16	mix	mix	NN
njp.32101013154867	17768	17	slowly	slowly	RB
njp.32101013154867	17768	18	and	and	CC
njp.32101013154867	17768	19	carefully	carefully	RB
njp.32101013154867	17768	20	the	the	DT
njp.32101013154867	17768	21	whole	whole	NN
njp.32101013154867	17768	22	for	for	IN
njp.32101013154867	17768	23	two	two	CD
njp.32101013154867	17768	24	minutes	minute	NNS
njp.32101013154867	17768	25	.	.	.
njp.32101013154867	17769	1	Cover	cover	VB
njp.32101013154867	17769	2	a	a	DT
njp.32101013154867	17769	3	pastry	pastry	NN
njp.32101013154867	17769	4	baking	baking	NN
njp.32101013154867	17769	5	-	-	HYPH
njp.32101013154867	17769	6	pan	pan	NN
njp.32101013154867	17769	7	with	with	IN
njp.32101013154867	17769	8	a	a	DT
njp.32101013154867	17769	9	sheet	sheet	NN
njp.32101013154867	17769	10	of	of	IN
njp.32101013154867	17769	11	brown	brown	JJ
njp.32101013154867	17769	12	paper	paper	NN
njp.32101013154867	17769	13	,	,	,
njp.32101013154867	17769	14	pour	pour	VB
njp.32101013154867	17769	15	the	the	DT
njp.32101013154867	17769	16	paste	paste	NN
njp.32101013154867	17769	17	over	over	IN
njp.32101013154867	17769	18	it	-PRON-	PRP
njp.32101013154867	17769	19	,	,	,
njp.32101013154867	17769	20	spread	spread	VBD
njp.32101013154867	17769	21	out	out	RP
njp.32101013154867	17769	22	to	to	IN
njp.32101013154867	17769	23	the	the	DT
njp.32101013154867	17769	24	thickness	thickness	NN
njp.32101013154867	17769	25	of	of	IN
njp.32101013154867	17769	26	half	half	PDT
njp.32101013154867	17769	27	an	an	DT
njp.32101013154867	17769	28	inch	inch	NN
njp.32101013154867	17769	29	;	;	:
njp.32101013154867	17769	30	put	put	VB
njp.32101013154867	17769	31	it	-PRON-	PRP
njp.32101013154867	17769	32	into	into	IN
njp.32101013154867	17769	33	a	a	DT
njp.32101013154867	17769	34	moderate	moderate	JJ
njp.32101013154867	17769	35	oven	oven	NN
njp.32101013154867	17769	36	,	,	,
njp.32101013154867	17769	37	and	and	CC
njp.32101013154867	17769	38	let	let	VB
njp.32101013154867	17769	39	bake	bake	VB
njp.32101013154867	17769	40	for	for	IN
njp.32101013154867	17769	41	fifteen	fifteen	CD
njp.32101013154867	17769	42	minutes	minute	NNS
njp.32101013154867	17769	43	,	,	,
njp.32101013154867	17769	44	then	then	RB
njp.32101013154867	17769	45	take	take	VB
njp.32101013154867	17769	46	it	-PRON-	PRP
njp.32101013154867	17769	47	out	out	RP
njp.32101013154867	17769	48	,	,	,
njp.32101013154867	17769	49	let	let	VB
njp.32101013154867	17769	50	cool	cool	VB
njp.32101013154867	17769	51	for	for	IN
njp.32101013154867	17769	52	another	another	DT
njp.32101013154867	17769	53	fifteen	fifteen	CD
njp.32101013154867	17769	54	minutes	minute	NNS
njp.32101013154867	17769	55	,	,	,
njp.32101013154867	17769	56	and	and	CC
njp.32101013154867	17769	57	remove	remove	VB
njp.32101013154867	17769	58	from	from	IN
njp.32101013154867	17769	59	the	the	DT
njp.32101013154867	17769	60	pan	pan	NN
njp.32101013154867	17769	61	.	.	.
njp.32101013154867	17770	1	Place	place	VB
njp.32101013154867	17770	2	it	-PRON-	PRP
njp.32101013154867	17770	3	on	on	IN
njp.32101013154867	17770	4	a	a	DT
njp.32101013154867	17770	5	table	table	NN
njp.32101013154867	17770	6	upside	upside	RB
njp.32101013154867	17770	7	down	down	RB
njp.32101013154867	17770	8	,	,	,
njp.32101013154867	17770	9	remove	remove	VB
njp.32101013154867	17770	10	the	the	DT
njp.32101013154867	17770	11	paper	paper	NN
njp.32101013154867	17770	12	,	,	,
njp.32101013154867	17770	13	and	and	CC
njp.32101013154867	17770	14	with	with	IN
njp.32101013154867	17770	15	a	a	DT
njp.32101013154867	17770	16	knife	knife	NN
njp.32101013154867	17770	17	cut	cut	VBD
njp.32101013154867	17770	18	it	-PRON-	PRP
njp.32101013154867	17770	19	into	into	IN
njp.32101013154867	17770	20	small	small	JJ
njp.32101013154867	17770	21	,	,	,
njp.32101013154867	17770	22	square	square	JJ
njp.32101013154867	17770	23	,	,	,
njp.32101013154867	17770	24	dice	dice	NN
njp.32101013154867	17770	25	-	-	HYPH
njp.32101013154867	17770	26	shaped	shape	VBN
njp.32101013154867	17770	27	pieces	piece	NNS
njp.32101013154867	17770	28	,	,	,
njp.32101013154867	17770	29	mixing	mix	VBG
njp.32101013154867	17770	30	with	with	IN
njp.32101013154867	17770	31	them	-PRON-	PRP
njp.32101013154867	17770	32	one	one	CD
njp.32101013154867	17770	33	ounce	ounce	NN
njp.32101013154867	17770	34	IX	IX	NNP
njp.32101013154867	17770	35	E.S.SEA’7”	E.S.SEA’7”	NNP
njp.32101013154867	17770	36	.	.	.
njp.32101013154867	17770	37	S.	S.	NNP
njp.32101013154867	17771	1	329	329	CD
njp.32101013154867	17771	2	of	of	IN
njp.32101013154867	17771	3	dried	dry	VBN
njp.32101013154867	17771	4	currants	currant	NNS
njp.32101013154867	17771	5	,	,	,
njp.32101013154867	17771	6	as	as	IN
njp.32101013154867	17771	7	for	for	IN
njp.32101013154867	17771	8	No	no	NN
njp.32101013154867	17771	9	.	.	.
njp.32101013154867	17772	1	1080	1080	CD
njp.32101013154867	17772	2	,	,	,
njp.32101013154867	17772	3	and	and	CC
njp.32101013154867	17772	4	one	one	CD
njp.32101013154867	17772	5	ounce	ounce	NN
njp.32101013154867	17772	6	of	of	IN
njp.32101013154867	17772	7	finely	finely	RB
njp.32101013154867	17772	8	chopped	chop	VBN
njp.32101013154867	17772	9	can-	can-	NN
njp.32101013154867	17772	10	died	die	VBD
njp.32101013154867	17772	11	citron	citron	NN
njp.32101013154867	17772	12	.	.	.
njp.32101013154867	17773	1	Butter	butter	NN
njp.32101013154867	17773	2	and	and	CC
njp.32101013154867	17773	3	sugar	sugar	NN
njp.32101013154867	17773	4	well	well	RB
njp.32101013154867	17773	5	six	six	CD
njp.32101013154867	17773	6	small	small	JJ
njp.32101013154867	17773	7	pudding	pudding	NN
njp.32101013154867	17773	8	-	-	HYPH
njp.32101013154867	17773	9	molds	mold	NNS
njp.32101013154867	17773	10	,	,	,
njp.32101013154867	17773	11	each	each	DT
njp.32101013154867	17773	12	capable	capable	JJ
njp.32101013154867	17773	13	of	of	IN
njp.32101013154867	17773	14	con-	con-	NN
njp.32101013154867	17773	15	taining	taining	NN
njp.32101013154867	17773	16	one	one	CD
njp.32101013154867	17773	17	and	and	CC
njp.32101013154867	17773	18	a	a	DT
njp.32101013154867	17773	19	half	half	NN
njp.32101013154867	17773	20	gills	gill	NNS
njp.32101013154867	17773	21	.	.	.
njp.32101013154867	17774	1	Fill	fill	VB
njp.32101013154867	17774	2	them	-PRON-	PRP
njp.32101013154867	17774	3	equally	equally	RB
njp.32101013154867	17774	4	with	with	IN
njp.32101013154867	17774	5	the	the	DT
njp.32101013154867	17774	6	above	above	JJ
njp.32101013154867	17774	7	preparation	preparation	NN
njp.32101013154867	17774	8	,	,	,
njp.32101013154867	17774	9	then	then	RB
njp.32101013154867	17774	10	put	put	VB
njp.32101013154867	17774	11	in	in	RP
njp.32101013154867	17774	12	a	a	DT
njp.32101013154867	17774	13	vessel	vessel	NN
njp.32101013154867	17774	14	four	four	CD
njp.32101013154867	17774	15	ounces	ounce	NNS
njp.32101013154867	17774	16	of	of	IN
njp.32101013154867	17774	17	powdered	powder	VBN
njp.32101013154867	17774	18	sugar	sugar	NN
njp.32101013154867	17774	19	with	with	IN
njp.32101013154867	17774	20	two	two	CD
njp.32101013154867	17774	21	raw	raw	JJ
njp.32101013154867	17774	22	eggs	egg	NNS
njp.32101013154867	17774	23	;	;	,
njp.32101013154867	17774	24	beat	beat	VBD
njp.32101013154867	17774	25	well	well	RB
njp.32101013154867	17774	26	with	with	IN
njp.32101013154867	17774	27	a	a	DT
njp.32101013154867	17774	28	pastry	pastry	NN
njp.32101013154867	17774	29	-	-	HYPH
njp.32101013154867	17774	30	whip	whip	NN
njp.32101013154867	17774	31	for	for	IN
njp.32101013154867	17774	32	two	two	CD
njp.32101013154867	17774	33	minutes	minute	NNS
njp.32101013154867	17774	34	,	,	,
njp.32101013154867	17774	35	then	then	RB
njp.32101013154867	17774	36	add	add	VB
njp.32101013154867	17774	37	a	a	DT
njp.32101013154867	17774	38	pint	pint	NN
njp.32101013154867	17774	39	of	of	IN
njp.32101013154867	17774	40	cold	cold	JJ
njp.32101013154867	17774	41	milk	milk	NN
njp.32101013154867	17774	42	,	,	,
njp.32101013154867	17774	43	mixing	mix	VBG
njp.32101013154867	17774	44	again	again	RB
njp.32101013154867	17774	45	for	for	IN
njp.32101013154867	17774	46	one	one	CD
njp.32101013154867	17774	47	minute	minute	NN
njp.32101013154867	17774	48	,	,	,
njp.32101013154867	17774	49	strain	strain	VB
njp.32101013154867	17774	50	through	through	IN
njp.32101013154867	17774	51	a	a	DT
njp.32101013154867	17774	52	sieve	sieve	NN
njp.32101013154867	17774	53	into	into	IN
njp.32101013154867	17774	54	another	another	DT
njp.32101013154867	17774	55	vessel	vessel	NN
njp.32101013154867	17774	56	,	,	,
njp.32101013154867	17774	57	add	add	VB
njp.32101013154867	17774	58	half	half	PDT
njp.32101013154867	17774	59	a	a	DT
njp.32101013154867	17774	60	teaspoonful	teaspoonful	NN
njp.32101013154867	17774	61	of	of	IN
njp.32101013154867	17774	62	lemon	lemon	NN
njp.32101013154867	17774	63	essence	essence	NN
njp.32101013154867	17774	64	,	,	,
njp.32101013154867	17774	65	and	and	CC
njp.32101013154867	17774	66	stir	stir	VB
njp.32101013154867	17774	67	lightly	lightly	RB
njp.32101013154867	17774	68	for	for	IN
njp.32101013154867	17774	69	one	one	CD
njp.32101013154867	17774	70	minute	minute	NN
njp.32101013154867	17774	71	more	more	JJR
njp.32101013154867	17774	72	.	.	.
njp.32101013154867	17775	1	Pour	pour	VB
njp.32101013154867	17775	2	this	this	DT
njp.32101013154867	17775	3	slowly	slowly	RB
njp.32101013154867	17775	4	over	over	IN
njp.32101013154867	17775	5	the	the	DT
njp.32101013154867	17775	6	puddings	pudding	NNS
njp.32101013154867	17775	7	,	,	,
njp.32101013154867	17775	8	a	a	DT
njp.32101013154867	17775	9	little	little	JJ
njp.32101013154867	17775	10	each	each	DT
njp.32101013154867	17775	11	time	time	NN
njp.32101013154867	17775	12	,	,	,
njp.32101013154867	17775	13	so	so	IN
njp.32101013154867	17775	14	as	as	IN
njp.32101013154867	17775	15	to	to	TO
njp.32101013154867	17775	16	give	give	VB
njp.32101013154867	17775	17	the	the	DT
njp.32101013154867	17775	18	necessary	necessary	JJ
njp.32101013154867	17775	19	opportunity	opportunity	NN
njp.32101013154867	17775	20	for	for	IN
njp.32101013154867	17775	21	it	-PRON-	PRP
njp.32101013154867	17775	22	to	to	TO
njp.32101013154867	17775	23	absorb	absorb	VB
njp.32101013154867	17775	24	;	;	:
njp.32101013154867	17775	25	lay	lay	VB
njp.32101013154867	17775	26	them	-PRON-	PRP
njp.32101013154867	17775	27	on	on	IN
njp.32101013154867	17775	28	a	a	DT
njp.32101013154867	17775	29	tin	tin	NN
njp.32101013154867	17775	30	pan	pan	NN
njp.32101013154867	17775	31	,	,	,
njp.32101013154867	17775	32	filled	fill	VBN
njp.32101013154867	17775	33	to	to	IN
njp.32101013154867	17775	34	half	half	PDT
njp.32101013154867	17775	35	the	the	DT
njp.32101013154867	17775	36	height	height	NN
njp.32101013154867	17775	37	of	of	IN
njp.32101013154867	17775	38	the	the	DT
njp.32101013154867	17775	39	molds	mold	NNS
njp.32101013154867	17775	40	with	with	IN
njp.32101013154867	17775	41	warm	warm	JJ
njp.32101013154867	17775	42	but	but	CC
njp.32101013154867	17775	43	not	not	RB
njp.32101013154867	17775	44	boiling	boil	VBG
njp.32101013154867	17775	45	water	water	NN
njp.32101013154867	17775	46	,	,	,
njp.32101013154867	17775	47	then	then	RB
njp.32101013154867	17775	48	place	place	VB
njp.32101013154867	17775	49	in	in	IN
njp.32101013154867	17775	50	a	a	DT
njp.32101013154867	17775	51	moderate	moderate	JJ
njp.32101013154867	17775	52	oven	oven	NN
njp.32101013154867	17775	53	to	to	TO
njp.32101013154867	17775	54	steam	steam	VB
njp.32101013154867	17775	55	for	for	IN
njp.32101013154867	17775	56	thirty	thirty	CD
njp.32101013154867	17775	57	minutes	minute	NNS
njp.32101013154867	17775	58	;	;	:
njp.32101013154867	17775	59	remove	remove	VB
njp.32101013154867	17775	60	them	-PRON-	PRP
njp.32101013154867	17775	61	from	from	IN
njp.32101013154867	17775	62	the	the	DT
njp.32101013154867	17775	63	pan	pan	NN
njp.32101013154867	17775	64	,	,	,
njp.32101013154867	17775	65	and	and	CC
njp.32101013154867	17775	66	lay	lie	VBD
njp.32101013154867	17775	67	them	-PRON-	PRP
njp.32101013154867	17775	68	in	in	IN
njp.32101013154867	17775	69	a	a	DT
njp.32101013154867	17775	70	cool	cool	JJ
njp.32101013154867	17775	71	place	place	NN
njp.32101013154867	17775	72	for	for	IN
njp.32101013154867	17775	73	one	one	CD
njp.32101013154867	17775	74	hour	hour	NN
njp.32101013154867	17775	75	,	,	,
njp.32101013154867	17775	76	afterwards	afterwards	RB
njp.32101013154867	17775	77	leav-	leav-	NN
njp.32101013154867	17775	78	ing	e	VBG
njp.32101013154867	17775	79	them	-PRON-	PRP
njp.32101013154867	17775	80	in	in	IN
njp.32101013154867	17775	81	the	the	DT
njp.32101013154867	17775	82	ice	ice	NN
njp.32101013154867	17775	83	-	-	HYPH
njp.32101013154867	17775	84	box	box	NN
njp.32101013154867	17775	85	until	until	IN
njp.32101013154867	17775	86	ready	ready	JJ
njp.32101013154867	17775	87	to	to	TO
njp.32101013154867	17775	88	serve	serve	VB
njp.32101013154867	17775	89	.	.	.
njp.32101013154867	17776	1	Take	take	VB
njp.32101013154867	17776	2	a	a	DT
njp.32101013154867	17776	3	pint	pint	NN
njp.32101013154867	17776	4	of	of	IN
njp.32101013154867	17776	5	whipped	whip	VBN
njp.32101013154867	17776	6	cream	cream	NN
njp.32101013154867	17776	7	,	,	,
njp.32101013154867	17776	8	as	as	IN
njp.32101013154867	17776	9	for	for	IN
njp.32101013154867	17776	10	No	no	NN
njp.32101013154867	17776	11	.	.	.
njp.32101013154867	17777	1	1254	1254	CD
njp.32101013154867	17777	2	,	,	,
njp.32101013154867	17777	3	put	put	VBD
njp.32101013154867	17777	4	it	-PRON-	PRP
njp.32101013154867	17777	5	in	in	IN
njp.32101013154867	17777	6	a	a	DT
njp.32101013154867	17777	7	vessel	vessel	NN
njp.32101013154867	17777	8	,	,	,
njp.32101013154867	17777	9	mixing	mix	VBG
njp.32101013154867	17777	10	in	in	RP
njp.32101013154867	17777	11	for	for	IN
njp.32101013154867	17777	12	two	two	CD
njp.32101013154867	17777	13	minutes	minute	NNS
njp.32101013154867	17777	14	half	half	PDT
njp.32101013154867	17777	15	a	a	DT
njp.32101013154867	17777	16	gill	gill	NN
njp.32101013154867	17777	17	of	of	IN
njp.32101013154867	17777	18	good	good	JJ
njp.32101013154867	17777	19	maraschino	maraschino	NN
njp.32101013154867	17777	20	,	,	,
njp.32101013154867	17777	21	and	and	CC
njp.32101013154867	17777	22	leave	leave	VB
njp.32101013154867	17777	23	it	-PRON-	PRP
njp.32101013154867	17777	24	in	in	IN
njp.32101013154867	17777	25	the	the	DT
njp.32101013154867	17777	26	ice	ice	NN
njp.32101013154867	17777	27	-	-	HYPH
njp.32101013154867	17777	28	box	box	NN
njp.32101013154867	17777	29	until	until	IN
njp.32101013154867	17777	30	ready	ready	JJ
njp.32101013154867	17777	31	;	;	:
njp.32101013154867	17777	32	then	then	RB
njp.32101013154867	17777	33	prepare	prepare	VB
njp.32101013154867	17777	34	a	a	DT
njp.32101013154867	17777	35	cold	cold	JJ
njp.32101013154867	17777	36	dessert	dessert	NN
njp.32101013154867	17777	37	-	-	HYPH
njp.32101013154867	17777	38	dish	dish	NN
njp.32101013154867	17777	39	.	.	.
njp.32101013154867	17778	1	Run	run	VB
njp.32101013154867	17778	2	a	a	DT
njp.32101013154867	17778	3	thin	thin	JJ
njp.32101013154867	17778	4	knife	knife	NN
njp.32101013154867	17778	5	down	down	IN
njp.32101013154867	17778	6	each	each	DT
njp.32101013154867	17778	7	pudding	pudding	NN
njp.32101013154867	17778	8	sepa-	sepa-	XX
njp.32101013154867	17778	9	rately	rately	NNP
njp.32101013154867	17778	10	,	,	,
njp.32101013154867	17778	11	from	from	IN
njp.32101013154867	17778	12	top	top	NN
njp.32101013154867	17778	13	to	to	IN
njp.32101013154867	17778	14	bottom	bottom	NN
njp.32101013154867	17778	15	,	,	,
njp.32101013154867	17778	16	pass	pass	VB
njp.32101013154867	17778	17	it	-PRON-	PRP
njp.32101013154867	17778	18	carefully	carefully	RB
njp.32101013154867	17778	19	around	around	IN
njp.32101013154867	17778	20	the	the	DT
njp.32101013154867	17778	21	mold	mold	NN
njp.32101013154867	17778	22	,	,	,
njp.32101013154867	17778	23	so	so	IN
njp.32101013154867	17778	24	as	as	IN
njp.32101013154867	17778	25	to	to	TO
njp.32101013154867	17778	26	detach	detach	VB
njp.32101013154867	17778	27	them	-PRON-	PRP
njp.32101013154867	17778	28	easily	easily	RB
njp.32101013154867	17778	29	.	.	.
njp.32101013154867	17779	1	Pour	pour	VB
njp.32101013154867	17779	2	the	the	DT
njp.32101013154867	17779	3	maraschino	maraschino	NN
njp.32101013154867	17779	4	sauce	sauce	NN
njp.32101013154867	17779	5	over	over	RB
njp.32101013154867	17779	6	,	,	,
njp.32101013154867	17779	7	and	and	CC
njp.32101013154867	17779	8	send	send	VB
njp.32101013154867	17779	9	to	to	IN
njp.32101013154867	17779	10	the	the	DT
njp.32101013154867	17779	11	table	table	NN
njp.32101013154867	17779	12	immediately	immediately	RB
njp.32101013154867	17779	13	.	.	.
njp.32101013154867	17780	1	1135	1135	CD
njp.32101013154867	17780	2	.	.	.
njp.32101013154867	17781	1	Cold	Cold	NNP
njp.32101013154867	17781	2	Pudding	Pudding	NNP
njp.32101013154867	17781	3	a	a	DT
njp.32101013154867	17781	4	la	la	FW
njp.32101013154867	17781	5	Porfirio	Porfirio	NNP
njp.32101013154867	17781	6	Diaz.-Prepare	Diaz.-Prepare	NNP
njp.32101013154867	17781	7	six	six	CD
njp.32101013154867	17781	8	small	small	JJ
njp.32101013154867	17781	9	puddings	pudding	NNS
njp.32101013154867	17781	10	exactly	exactly	RB
njp.32101013154867	17781	11	the	the	DT
njp.32101013154867	17781	12	same	same	JJ
njp.32101013154867	17781	13	as	as	IN
njp.32101013154867	17781	14	for	for	IN
njp.32101013154867	17781	15	No	no	NN
njp.32101013154867	17781	16	.	.	.
njp.32101013154867	17782	1	1134	1134	CD
njp.32101013154867	17782	2	,	,	,
njp.32101013154867	17782	3	only	only	RB
njp.32101013154867	17782	4	substituting	substitute	VBG
njp.32101013154867	17782	5	sauce	sauce	NN
njp.32101013154867	17782	6	à	à	FW
njp.32101013154867	17782	7	la	la	NNP
njp.32101013154867	17782	8	Diaz	Diaz	NNP
njp.32101013154867	17782	9	(	(	-LRB-
njp.32101013154867	17782	10	No	no	UH
njp.32101013154867	17782	11	.	.	.
njp.32101013154867	17783	1	1136	1136	CD
njp.32101013154867	17783	2	)	)	-RRB-
njp.32101013154867	17783	3	for	for	IN
njp.32101013154867	17783	4	the	the	DT
njp.32101013154867	17783	5	maraschino	maraschino	NN
njp.32101013154867	17783	6	sauce	sauce	NN
njp.32101013154867	17783	7	.	.	.
njp.32101013154867	17784	1	-	-	:
njp.32101013154867	17784	2	1136	1136	CD
njp.32101013154867	17784	3	.	.	.
njp.32101013154867	17785	1	Sauce	Sauce	NNP
njp.32101013154867	17785	2	à	à	,
njp.32101013154867	17785	3	la	la	NNP
njp.32101013154867	17785	4	Diaz	Diaz	NNP
njp.32101013154867	17785	5	.	.	.
njp.32101013154867	17786	1	–	–	:
njp.32101013154867	17786	2	Put	put	VB
njp.32101013154867	17786	3	into	into	IN
njp.32101013154867	17786	4	a	a	DT
njp.32101013154867	17786	5	saucepan	saucepan	NN
njp.32101013154867	17786	6	half	half	PDT
njp.32101013154867	17786	7	a	a	DT
njp.32101013154867	17786	8	pint	pint	NN
njp.32101013154867	17786	9	of	of	IN
njp.32101013154867	17786	10	Jamaica	Jamaica	NNP
njp.32101013154867	17786	11	rum	rum	NN
njp.32101013154867	17786	12	,	,	,
njp.32101013154867	17786	13	three	three	CD
njp.32101013154867	17786	14	ounces	ounce	NNS
njp.32101013154867	17786	15	of	of	IN
njp.32101013154867	17786	16	granulated	granulated	JJ
njp.32101013154867	17786	17	sugar	sugar	NN
njp.32101013154867	17786	18	,	,	,
njp.32101013154867	17786	19	half	half	PDT
njp.32101013154867	17786	20	a	a	DT
njp.32101013154867	17786	21	split	split	JJ
njp.32101013154867	17786	22	vanilla	vanilla	NN
njp.32101013154867	17786	23	-	-	HYPH
njp.32101013154867	17786	24	bean	bean	NN
njp.32101013154867	17786	25	,	,	,
njp.32101013154867	17786	26	grate	grate	VB
njp.32101013154867	17786	27	in	in	IN
njp.32101013154867	17786	28	the	the	DT
njp.32101013154867	17786	29	rind	rind	NN
njp.32101013154867	17786	30	of	of	IN
njp.32101013154867	17786	31	a	a	DT
njp.32101013154867	17786	32	medium	medium	JJ
njp.32101013154867	17786	33	-	-	HYPH
njp.32101013154867	17786	34	sized	sized	JJ
njp.32101013154867	17786	35	orange	orange	NN
njp.32101013154867	17786	36	,	,	,
njp.32101013154867	17786	37	and	and	CC
njp.32101013154867	17786	38	add	add	VB
njp.32101013154867	17786	39	a	a	DT
njp.32101013154867	17786	40	gill	gill	NN
njp.32101013154867	17786	41	of	of	IN
njp.32101013154867	17786	42	Marcella	Marcella	NNP
njp.32101013154867	17786	43	wine	wine	NN
njp.32101013154867	17786	44	.	.	.
njp.32101013154867	17787	1	Place	place	VB
njp.32101013154867	17787	2	the	the	DT
njp.32101013154867	17787	3	pan	pan	NN
njp.32101013154867	17787	4	on	on	IN
njp.32101013154867	17787	5	the	the	DT
njp.32101013154867	17787	6	stove	stove	NN
njp.32101013154867	17787	7	,	,	,
njp.32101013154867	17787	8	and	and	CC
njp.32101013154867	17787	9	as	as	RB
njp.32101013154867	17787	10	soon	soon	RB
njp.32101013154867	17787	11	as	as	IN
njp.32101013154867	17787	12	the	the	DT
njp.32101013154867	17787	13	liquid	liquid	NN
njp.32101013154867	17787	14	catches	catch	VBZ
njp.32101013154867	17787	15	fire	fire	NN
njp.32101013154867	17787	16	put	put	VBD
njp.32101013154867	17787	17	on	on	IN
njp.32101013154867	17787	18	the	the	DT
njp.32101013154867	17787	19	cover	cover	NN
njp.32101013154867	17787	20	,	,	,
njp.32101013154867	17787	21	and	and	CC
njp.32101013154867	17787	22	let	let	VB
njp.32101013154867	17787	23	boil	boil	VB
njp.32101013154867	17787	24	for	for	IN
njp.32101013154867	17787	25	one	one	CD
njp.32101013154867	17787	26	minute	minute	NN
njp.32101013154867	17787	27	only	only	RB
njp.32101013154867	17787	28	.	.	.
njp.32101013154867	17788	1	Set	set	VB
njp.32101013154867	17788	2	the	the	DT
njp.32101013154867	17788	3	pan	pan	NN
njp.32101013154867	17788	4	on	on	IN
njp.32101013154867	17788	5	one	one	CD
njp.32101013154867	17788	6	side	side	NN
njp.32101013154867	17788	7	to	to	TO
njp.32101013154867	17788	8	allow	allow	VB
njp.32101013154867	17788	9	it	-PRON-	PRP
njp.32101013154867	17788	10	to	to	TO
njp.32101013154867	17788	11	infuse	infuse	VB
njp.32101013154867	17788	12	for	for	IN
njp.32101013154867	17788	13	five	five	CD
njp.32101013154867	17788	14	minutes	minute	NNS
njp.32101013154867	17788	15	,	,	,
njp.32101013154867	17788	16	then	then	RB
njp.32101013154867	17788	17	strain	strain	VB
njp.32101013154867	17788	18	through	through	IN
njp.32101013154867	17788	19	a	a	DT
njp.32101013154867	17788	20	fine	fine	JJ
njp.32101013154867	17788	21	sieve	sieve	NN
njp.32101013154867	17788	22	into	into	IN
njp.32101013154867	17788	23	a	a	DT
njp.32101013154867	17788	24	bowl	bowl	NN
njp.32101013154867	17788	25	,	,	,
njp.32101013154867	17788	26	transfer	transfer	VB
njp.32101013154867	17788	27	it	-PRON-	PRP
njp.32101013154867	17788	28	to	to	IN
njp.32101013154867	17788	29	a	a	DT
njp.32101013154867	17788	30	jar	jar	NN
njp.32101013154867	17788	31	,	,	,
njp.32101013154867	17788	32	cover	cover	VBP
njp.32101013154867	17788	33	tightly	tightly	RB
njp.32101013154867	17788	34	,	,	,
njp.32101013154867	17788	35	and	and	CC
njp.32101013154867	17788	36	let	let	VB
njp.32101013154867	17788	37	cool	cool	VB
njp.32101013154867	17788	38	off	off	RP
njp.32101013154867	17788	39	thoroughly	thoroughly	RB
njp.32101013154867	17788	40	.	.	.
njp.32101013154867	17789	1	When	when	WRB
njp.32101013154867	17789	2	ready	ready	JJ
njp.32101013154867	17789	3	to	to	TO
njp.32101013154867	17789	4	serve	serve	VB
njp.32101013154867	17789	5	,	,	,
njp.32101013154867	17789	6	pour	pour	VB
njp.32101013154867	17789	7	the	the	DT
njp.32101013154867	17789	8	sauce	sauce	NN
njp.32101013154867	17789	9	over	over	IN
njp.32101013154867	17789	10	the	the	DT
njp.32101013154867	17789	11	puddings	pudding	NNS
njp.32101013154867	17789	12	,	,	,
njp.32101013154867	17789	13	distributing	distribute	VBG
njp.32101013154867	17789	14	it	-PRON-	PRP
njp.32101013154867	17789	15	evenly	evenly	RB
njp.32101013154867	17789	16	,	,	,
njp.32101013154867	17789	17	and	and	CC
njp.32101013154867	17789	18	then	then	RB
njp.32101013154867	17789	19	send	send	VB
njp.32101013154867	17789	20	to	to	IN
njp.32101013154867	17789	21	the	the	DT
njp.32101013154867	17789	22	table	table	NN
njp.32101013154867	17789	23	.	.	.
njp.32101013154867	17790	1	1137	1137	CD
njp.32101013154867	17790	2	.	.	.
njp.32101013154867	17791	1	English	English	NNP
njp.32101013154867	17791	2	Pudding	Pudding	NNP
njp.32101013154867	17791	3	,	,	,
njp.32101013154867	17791	4	Baked.—Put	baked.—put	NN
njp.32101013154867	17791	5	in	in	IN
njp.32101013154867	17791	6	a	a	DT
njp.32101013154867	17791	7	saucepan	saucepan	NN
njp.32101013154867	17791	8	two	two	CD
njp.32101013154867	17791	9	gills	gill	NNS
njp.32101013154867	17791	10	of	of	IN
njp.32101013154867	17791	11	sweet	sweet	JJ
njp.32101013154867	17791	12	cream	cream	NN
njp.32101013154867	17791	13	,	,	,
njp.32101013154867	17791	14	three	three	CD
njp.32101013154867	17791	15	ounces	ounce	NNS
njp.32101013154867	17791	16	of	of	IN
njp.32101013154867	17791	17	powdered	powder	VBN
njp.32101013154867	17791	18	sugar	sugar	NN
njp.32101013154867	17791	19	,	,	,
njp.32101013154867	17791	20	and	and	CC
njp.32101013154867	17791	21	the	the	DT
njp.32101013154867	17791	22	peel	peel	NN
njp.32101013154867	17791	23	of	of	IN
njp.32101013154867	17791	24	half	half	PDT
njp.32101013154867	17791	25	a	a	DT
njp.32101013154867	17791	26	medium-	medium-	JJ
njp.32101013154867	17791	27	sized	sized	JJ
njp.32101013154867	17791	28	lemon	lemon	NN
njp.32101013154867	17791	29	;	;	:
njp.32101013154867	17791	30	place	place	VB
njp.32101013154867	17791	31	the	the	DT
njp.32101013154867	17791	32	pan	pan	NN
njp.32101013154867	17791	33	on	on	IN
njp.32101013154867	17791	34	the	the	DT
njp.32101013154867	17791	35	stove	stove	NN
njp.32101013154867	17791	36	,	,	,
njp.32101013154867	17791	37	and	and	CC
njp.32101013154867	17791	38	,	,	,
njp.32101013154867	17791	39	with	with	IN
njp.32101013154867	17791	40	a	a	DT
njp.32101013154867	17791	41	spatula	spatula	NN
njp.32101013154867	17791	42	,	,	,
njp.32101013154867	17791	43	stir	stir	VB
njp.32101013154867	17791	44	,	,	,
njp.32101013154867	17791	45	and	and	CC
njp.32101013154867	17791	46	let	let	VB
njp.32101013154867	17791	47	boil	boil	VB
njp.32101013154867	17791	48	for	for	IN
njp.32101013154867	17791	49	three	three	CD
njp.32101013154867	17791	50	minutes	minute	NNS
njp.32101013154867	17791	51	and	and	CC
njp.32101013154867	17791	52	take	take	VB
njp.32101013154867	17791	53	off	off	RP
njp.32101013154867	17791	54	the	the	DT
njp.32101013154867	17791	55	fire	fire	NN
njp.32101013154867	17791	56	.	.	.
njp.32101013154867	17792	1	Have	have	VBP
njp.32101013154867	17792	2	ten	ten	CD
njp.32101013154867	17792	3	ounces	ounce	NNS
njp.32101013154867	17792	4	of	of	IN
njp.32101013154867	17792	5	stale	stale	JJ
njp.32101013154867	17792	6	French	french	JJ
njp.32101013154867	17792	7	bread	bread	NN
njp.32101013154867	17792	8	,	,	,
njp.32101013154867	17792	9	pare	pare	VB
njp.32101013154867	17792	10	off	off	RP
njp.32101013154867	17792	11	the	the	DT
njp.32101013154867	17792	12	crust	crust	NN
njp.32101013154867	17792	13	and	and	CC
njp.32101013154867	17792	14	cut	cut	VBD
njp.32101013154867	17792	15	it	-PRON-	PRP
njp.32101013154867	17792	16	into	into	IN
njp.32101013154867	17792	17	small	small	JJ
njp.32101013154867	17792	18	,	,	,
njp.32101013154867	17792	19	dice	dice	NN
njp.32101013154867	17792	20	-	-	HYPH
njp.32101013154867	17792	21	shaped	shape	VBN
njp.32101013154867	17792	22	pieces	piece	NNS
njp.32101013154867	17792	23	;	;	:
njp.32101013154867	17792	24	add	add	VB
njp.32101013154867	17792	25	them	-PRON-	PRP
njp.32101013154867	17792	26	to	to	IN
njp.32101013154867	17792	27	the	the	DT
njp.32101013154867	17792	28	preparation	preparation	NN
njp.32101013154867	17792	29	,	,	,
njp.32101013154867	17792	30	mixing	mix	VBG
njp.32101013154867	17792	31	lightly	lightly	RB
njp.32101013154867	17792	32	;	;	:
njp.32101013154867	17792	33	put	put	VBN
njp.32101013154867	17792	34	on	on	IN
njp.32101013154867	17792	35	the	the	DT
njp.32101013154867	17792	36	lid	lid	NN
njp.32101013154867	17792	37	,	,	,
njp.32101013154867	17792	38	and	and	CC
njp.32101013154867	17792	39	let	let	VB
njp.32101013154867	17792	40	the	the	DT
njp.32101013154867	17792	41	bread	bread	NN
njp.32101013154867	17792	42	soak	soak	VB
njp.32101013154867	17792	43	for	for	IN
njp.32101013154867	17792	44	ten	ten	CD
njp.32101013154867	17792	45	minutes	minute	NNS
njp.32101013154867	17792	46	.	.	.
njp.32101013154867	17793	1	Chop	chop	VB
njp.32101013154867	17793	2	up	up	RP
njp.32101013154867	17793	3	very	very	RB
njp.32101013154867	17793	4	fine	fine	JJ
njp.32101013154867	17793	5	one	one	CD
njp.32101013154867	17793	6	ounce	ounce	NN
njp.32101013154867	17793	7	of	of	IN
njp.32101013154867	17793	8	candied	candied	JJ
njp.32101013154867	17793	9	cit-	cit-	FW
njp.32101013154867	17793	10	ron	ron	NNP
njp.32101013154867	17793	11	;	;	:
njp.32101013154867	17793	12	mix	mix	VB
njp.32101013154867	17793	13	it	-PRON-	PRP
njp.32101013154867	17793	14	with	with	IN
njp.32101013154867	17793	15	four	four	CD
njp.32101013154867	17793	16	ounces	ounce	NNS
njp.32101013154867	17793	17	of	of	IN
njp.32101013154867	17793	18	dried	dry	VBN
njp.32101013154867	17793	19	currants	currant	NNS
njp.32101013154867	17793	20	,	,	,
njp.32101013154867	17793	21	prepared	prepare	VBN
njp.32101013154867	17793	22	as	as	IN
njp.32101013154867	17793	23	for	for	IN
njp.32101013154867	17793	24	No	no	NN
njp.32101013154867	17793	25	.	.	.
njp.32101013154867	17794	1	1080	1080	CD
njp.32101013154867	17794	2	,	,	,
njp.32101013154867	17794	3	four	four	CD
njp.32101013154867	17794	4	ounces	ounce	NNS
njp.32101013154867	17794	5	of	of	IN
njp.32101013154867	17794	6	melted	melt	VBN
njp.32101013154867	17794	7	butter	butter	NN
njp.32101013154867	17794	8	,	,	,
njp.32101013154867	17794	9	four	four	CD
njp.32101013154867	17794	10	ounces	ounce	NNS
njp.32101013154867	17794	11	of	of	IN
njp.32101013154867	17794	12	melted	melt	VBN
njp.32101013154867	17794	13	and	and	CC
njp.32101013154867	17794	14	strained	strain	VBN
njp.32101013154867	17794	15	beef-	beef-	NN
njp.32101013154867	17794	16	marrow	marrow	NN
njp.32101013154867	17794	17	,	,	,
njp.32101013154867	17794	18	and	and	CC
njp.32101013154867	17794	19	a	a	DT
njp.32101013154867	17794	20	saltspoonful	saltspoonful	NN
njp.32101013154867	17794	21	of	of	IN
njp.32101013154867	17794	22	salt	salt	NN
njp.32101013154867	17794	23	.	.	.
njp.32101013154867	17795	1	With	with	IN
njp.32101013154867	17795	2	the	the	DT
njp.32101013154867	17795	3	hand	hand	NN
njp.32101013154867	17795	4	stir	stir	NN
njp.32101013154867	17795	5	thoroughly	thoroughly	RB
njp.32101013154867	17795	6	for	for	IN
njp.32101013154867	17795	7	iwo	iwo	NNP
njp.32101013154867	17795	8	minutes	minute	NNS
njp.32101013154867	17795	9	.	.	.
njp.32101013154867	17796	1	Pour	pour	VB
njp.32101013154867	17796	2	this	this	DT
njp.32101013154867	17796	3	preparation	preparation	NN
njp.32101013154867	17796	4	in	in	IN
njp.32101013154867	17796	5	with	with	IN
njp.32101013154867	17796	6	the	the	DT
njp.32101013154867	17796	7	soaked	soak	VBN
njp.32101013154867	17796	8	bread	bread	NN
njp.32101013154867	17796	9	,	,	,
njp.32101013154867	17796	10	and	and	CC
njp.32101013154867	17796	11	mix	mix	VB
njp.32101013154867	17796	12	gently	gently	RB
njp.32101013154867	17796	13	,	,	,
njp.32101013154867	17796	14	either	either	CC
njp.32101013154867	17796	15	with	with	IN
njp.32101013154867	17796	16	the	the	DT
njp.32101013154867	17796	17	hand	hand	NN
njp.32101013154867	17796	18	or	or	CC
njp.32101013154867	17796	19	a	a	DT
njp.32101013154867	17796	20	spatula	spatula	NN
njp.32101013154867	17796	21	,	,	,
njp.32101013154867	17796	22	for	for	IN
njp.32101013154867	17796	23	ten	ten	CD
njp.32101013154867	17796	24	minutes	minute	NNS
njp.32101013154867	17796	25	;	;	:
njp.32101013154867	17796	26	meanwhile	meanwhile	RB
njp.32101013154867	17796	27	breaking	break	VBG
njp.32101013154867	17796	28	in	in	RP
njp.32101013154867	17796	29	three	three	CD
njp.32101013154867	17796	30	eggs	egg	NNS
njp.32101013154867	17796	31	,	,	,
njp.32101013154867	17796	32	one	one	CD
njp.32101013154867	17796	33	by	by	IN
njp.32101013154867	17796	34	one	one	CD
njp.32101013154867	17796	35	at	at	IN
njp.32101013154867	17796	36	a	a	DT
njp.32101013154867	17796	37	minute	minute	NN
njp.32101013154867	17796	38	's	's	POS
njp.32101013154867	17796	39	interval	interval	NN
njp.32101013154867	17796	40	,	,	,
njp.32101013154867	17796	41	and	and	CC
njp.32101013154867	17796	42	adding	add	VBG
njp.32101013154867	17796	43	a	a	DT
njp.32101013154867	17796	44	gill	gill	NN
njp.32101013154867	17796	45	of	of	IN
njp.32101013154867	17796	46	Madeira	Madeira	NNP
njp.32101013154867	17796	47	wine	wine	NN
njp.32101013154867	17796	48	and	and	CC
njp.32101013154867	17796	49	half	half	PDT
njp.32101013154867	17796	50	a	a	DT
njp.32101013154867	17796	51	gill	gill	NNP
njp.32101013154867	17796	52	of	of	IN
njp.32101013154867	17796	53	cognac	cognac	NN
njp.32101013154867	17796	54	.	.	.
njp.32101013154867	17797	1	Butter	butter	NN
njp.32101013154867	17797	2	,	,	,
njp.32101013154867	17797	3	and	and	CC
njp.32101013154867	17797	4	sprinkle	sprinkle	VB
njp.32101013154867	17797	5	well	well	RB
njp.32101013154867	17797	6	with	with	IN
njp.32101013154867	17797	7	bread	bread	NN
njp.32101013154867	17797	8	-	-	HYPH
njp.32101013154867	17797	9	crumbs	crumb	NNS
njp.32101013154867	17797	10	a	a	DT
njp.32101013154867	17797	11	two	two	CD
njp.32101013154867	17797	12	-	-	HYPH
njp.32101013154867	17797	13	quart	quart	NN
njp.32101013154867	17797	14	pudding	pudding	NN
njp.32101013154867	17797	15	-	-	HYPH
njp.32101013154867	17797	16	mold	mold	NN
njp.32101013154867	17797	17	;	;	:
njp.32101013154867	17797	18	pour	pour	VB
njp.32101013154867	17797	19	in	in	IN
njp.32101013154867	17797	20	all	all	PDT
njp.32101013154867	17797	21	the	the	DT
njp.32101013154867	17797	22	prepara-	prepara-	JJ
njp.32101013154867	17797	23	33O	33o	CD
njp.32101013154867	17797	24	7	7	CD
njp.32101013154867	17797	25	HE	HE	NNP
njp.32101013154867	17797	26	TABLE	table	NN
njp.32101013154867	17797	27	.	.	.
njp.32101013154867	17798	1	tion	tion	NNP
njp.32101013154867	17798	2	,	,	,
njp.32101013154867	17798	3	lay	lie	VBD
njp.32101013154867	17798	4	it	-PRON-	PRP
njp.32101013154867	17798	5	on	on	IN
njp.32101013154867	17798	6	a	a	DT
njp.32101013154867	17798	7	baking	baking	NN
njp.32101013154867	17798	8	-	-	HYPH
njp.32101013154867	17798	9	pan	pan	NN
njp.32101013154867	17798	10	,	,	,
njp.32101013154867	17798	11	and	and	CC
njp.32101013154867	17798	12	place	place	VB
njp.32101013154867	17798	13	it	-PRON-	PRP
njp.32101013154867	17798	14	in	in	IN
njp.32101013154867	17798	15	a	a	DT
njp.32101013154867	17798	16	slow	slow	JJ
njp.32101013154867	17798	17	oven	oven	NN
njp.32101013154867	17798	18	to	to	TO
njp.32101013154867	17798	19	bake	bake	VB
njp.32101013154867	17798	20	for	for	IN
njp.32101013154867	17798	21	one	one	CD
njp.32101013154867	17798	22	and	and	CC
njp.32101013154867	17798	23	a	a	DT
njp.32101013154867	17798	24	half	half	NN
njp.32101013154867	17798	25	hours	hour	NNS
njp.32101013154867	17798	26	.	.	.
njp.32101013154867	17799	1	Remove	remove	VB
njp.32101013154867	17799	2	,	,	,
njp.32101013154867	17799	3	and	and	CC
njp.32101013154867	17799	4	with	with	IN
njp.32101013154867	17799	5	the	the	DT
njp.32101013154867	17799	6	aid	aid	NN
njp.32101013154867	17799	7	of	of	IN
njp.32101013154867	17799	8	a	a	DT
njp.32101013154867	17799	9	towel	towel	NN
njp.32101013154867	17799	10	turn	turn	VB
njp.32101013154867	17799	11	it	-PRON-	PRP
njp.32101013154867	17799	12	onto	onto	IN
njp.32101013154867	17799	13	a	a	DT
njp.32101013154867	17799	14	hot	hot	JJ
njp.32101013154867	17799	15	dessert	dessert	NN
njp.32101013154867	17799	16	-	-	HYPH
njp.32101013154867	17799	17	dish	dish	NN
njp.32101013154867	17799	18	,	,	,
njp.32101013154867	17799	19	serving	serve	VBG
njp.32101013154867	17799	20	it	-PRON-	PRP
njp.32101013154867	17799	21	with	with	IN
njp.32101013154867	17799	22	a	a	DT
njp.32101013154867	17799	23	hot	hot	JJ
njp.32101013154867	17799	24	Sabayon	sabayon	NN
njp.32101013154867	17799	25	sauce	sauce	NN
njp.32101013154867	17799	26	au	au	NNP
njp.32101013154867	17799	27	madére	madére	NNP
njp.32101013154867	17799	28	(	(	-LRB-
njp.32101013154867	17799	29	No	no	UH
njp.32101013154867	17799	30	.	.	.
njp.32101013154867	17800	1	1138	1138	CD
njp.32101013154867	17800	2	)	)	-RRB-
njp.32101013154867	17800	3	.	.	.
njp.32101013154867	17801	1	1138	1138	CD
njp.32101013154867	17801	2	.	.	.
njp.32101013154867	17802	1	Sabayon	Sabayon	NNP
njp.32101013154867	17802	2	Sauce	Sauce	NNP
njp.32101013154867	17802	3	au	au	NNP
njp.32101013154867	17802	4	Madère.—Put	Madère.—Put	NNP
njp.32101013154867	17802	5	in	in	IN
njp.32101013154867	17802	6	a	a	DT
njp.32101013154867	17802	7	saucepan	saucepan	NN
njp.32101013154867	17802	8	four	four	CD
njp.32101013154867	17802	9	egg	egg	NN
njp.32101013154867	17802	10	yolks	yolk	NNS
njp.32101013154867	17802	11	and	and	CC
njp.32101013154867	17802	12	an	an	DT
njp.32101013154867	17802	13	ounce	ounce	NN
njp.32101013154867	17802	14	and	and	CC
njp.32101013154867	17802	15	a	a	DT
njp.32101013154867	17802	16	half	half	NN
njp.32101013154867	17802	17	of	of	IN
njp.32101013154867	17802	18	powdered	powdered	JJ
njp.32101013154867	17802	19	sugar	sugar	NN
njp.32101013154867	17802	20	;	;	:
njp.32101013154867	17802	21	place	place	VB
njp.32101013154867	17802	22	it	-PRON-	PRP
njp.32101013154867	17802	23	on	on	IN
njp.32101013154867	17802	24	a	a	DT
njp.32101013154867	17802	25	hot	hot	JJ
njp.32101013154867	17802	26	stove	stove	NN
njp.32101013154867	17802	27	,	,	,
njp.32101013154867	17802	28	and	and	CC
njp.32101013154867	17802	29	with	with	IN
njp.32101013154867	17802	30	a	a	DT
njp.32101013154867	17802	31	wire	wire	NN
njp.32101013154867	17802	32	whip	whip	NN
njp.32101013154867	17802	33	stir	stir	VB
njp.32101013154867	17802	34	well	well	RB
njp.32101013154867	17802	35	for	for	IN
njp.32101013154867	17802	36	two	two	CD
njp.32101013154867	17802	37	minutes	minute	NNS
njp.32101013154867	17802	38	.	.	.
njp.32101013154867	17803	1	Drop	drop	VB
njp.32101013154867	17803	2	in	in	RP
njp.32101013154867	17803	3	gradually	gradually	RB
njp.32101013154867	17803	4	two	two	CD
njp.32101013154867	17803	5	gills	gill	NNS
njp.32101013154867	17803	6	of	of	IN
njp.32101013154867	17803	7	Madeira	Madeira	NNP
njp.32101013154867	17803	8	wine	wine	NN
njp.32101013154867	17803	9	;	;	:
njp.32101013154867	17803	10	stir	stir	VB
njp.32101013154867	17803	11	continually	continually	RB
njp.32101013154867	17803	12	for	for	IN
njp.32101013154867	17803	13	two	two	CD
njp.32101013154867	17803	14	minutes	minute	NNS
njp.32101013154867	17803	15	;	;	:
njp.32101013154867	17803	16	take	take	VB
njp.32101013154867	17803	17	from	from	IN
njp.32101013154867	17803	18	the	the	DT
njp.32101013154867	17803	19	fire	fire	NN
njp.32101013154867	17803	20	,	,	,
njp.32101013154867	17803	21	and	and	CC
njp.32101013154867	17803	22	strain	strain	VB
njp.32101013154867	17803	23	through	through	IN
njp.32101013154867	17803	24	a	a	DT
njp.32101013154867	17803	25	fine	fine	JJ
njp.32101013154867	17803	26	sieve	sieve	NN
njp.32101013154867	17803	27	over	over	IN
njp.32101013154867	17803	28	the	the	DT
njp.32101013154867	17803	29	pudding	pudding	NN
njp.32101013154867	17803	30	.	.	.
njp.32101013154867	17804	1	1139	1139	CD
njp.32101013154867	17804	2	.	.	.
njp.32101013154867	17805	1	French	French	NNP
njp.32101013154867	17805	2	Pudding	Pudding	NNP
njp.32101013154867	17805	3	a	a	DT
njp.32101013154867	17805	4	la	la	FW
njp.32101013154867	17805	5	Delmonico.—Line	Delmonico.—Line	NNP
njp.32101013154867	17805	6	the	the	DT
njp.32101013154867	17805	7	insides	inside	NNS
njp.32101013154867	17805	8	of	of	IN
njp.32101013154867	17805	9	six	six	CD
njp.32101013154867	17805	10	oval	oval	NN
njp.32101013154867	17805	11	,	,	,
njp.32101013154867	17805	12	channeled	channel	VBN
njp.32101013154867	17805	13	,	,	,
njp.32101013154867	17805	14	deep	deep	JJ
njp.32101013154867	17805	15	tart	tart	NN
njp.32101013154867	17805	16	-	-	HYPH
njp.32101013154867	17805	17	molds	mold	NNS
njp.32101013154867	17805	18	,	,	,
njp.32101013154867	17805	19	each	each	DT
njp.32101013154867	17805	20	holding	hold	VBG
njp.32101013154867	17805	21	one	one	CD
njp.32101013154867	17805	22	and	and	CC
njp.32101013154867	17805	23	a	a	DT
njp.32101013154867	17805	24	half	half	NN
njp.32101013154867	17805	25	gills	gill	NNS
njp.32101013154867	17805	26	,	,	,
njp.32101013154867	17805	27	with	with	IN
njp.32101013154867	17805	28	four	four	CD
njp.32101013154867	17805	29	ounces	ounce	NNS
njp.32101013154867	17805	30	of	of	IN
njp.32101013154867	17805	31	pie	pie	NN
njp.32101013154867	17805	32	-	-	HYPH
njp.32101013154867	17805	33	paste	paste	NN
njp.32101013154867	17805	34	(	(	-LRB-
njp.32101013154867	17805	35	No	no	UH
njp.32101013154867	17805	36	.	.	.
njp.32101013154867	17806	1	1077	1077	CD
njp.32101013154867	17806	2	)	)	-RRB-
njp.32101013154867	17806	3	.	.	.
njp.32101013154867	17807	1	Prepare	prepare	VB
njp.32101013154867	17807	2	a	a	DT
njp.32101013154867	17807	3	cake	cake	NN
njp.32101013154867	17807	4	exactly	exactly	RB
njp.32101013154867	17807	5	as	as	IN
njp.32101013154867	17807	6	for	for	IN
njp.32101013154867	17807	7	Maraschino	Maraschino	NNP
njp.32101013154867	17807	8	pudding	pudding	NN
njp.32101013154867	17807	9	(	(	-LRB-
njp.32101013154867	17807	10	No	no	UH
njp.32101013154867	17807	11	.	.	.
njp.32101013154867	17808	1	1134	1134	CD
njp.32101013154867	17808	2	)	)	-RRB-
njp.32101013154867	17808	3	,	,	,
njp.32101013154867	17808	4	and	and	CC
njp.32101013154867	17808	5	when	when	WRB
njp.32101013154867	17808	6	cooked	cook	VBN
njp.32101013154867	17808	7	and	and	CC
njp.32101013154867	17808	8	on	on	IN
njp.32101013154867	17808	9	the	the	DT
njp.32101013154867	17808	10	table	table	NN
njp.32101013154867	17808	11	,	,	,
njp.32101013154867	17808	12	remove	remove	VB
njp.32101013154867	17808	13	the	the	DT
njp.32101013154867	17808	14	paper	paper	NN
njp.32101013154867	17808	15	,	,	,
njp.32101013154867	17808	16	and	and	CC
njp.32101013154867	17808	17	break	break	VB
njp.32101013154867	17808	18	up	up	RP
njp.32101013154867	17808	19	the	the	DT
njp.32101013154867	17808	20	cake	cake	NN
njp.32101013154867	17808	21	in	in	IN
njp.32101013154867	17808	22	small	small	JJ
njp.32101013154867	17808	23	pieces	piece	NNS
njp.32101013154867	17808	24	,	,	,
njp.32101013154867	17808	25	into	into	IN
njp.32101013154867	17808	26	a	a	DT
njp.32101013154867	17808	27	vessel	vessel	NN
njp.32101013154867	17808	28	.	.	.
njp.32101013154867	17809	1	Moisten	moisten	VB
njp.32101013154867	17809	2	with	with	IN
njp.32101013154867	17809	3	two	two	CD
njp.32101013154867	17809	4	gills	gill	NNS
njp.32101013154867	17809	5	of	of	IN
njp.32101013154867	17809	6	cold	cold	JJ
njp.32101013154867	17809	7	milk	milk	NN
njp.32101013154867	17809	8	and	and	CC
njp.32101013154867	17809	9	two	two	CD
njp.32101013154867	17809	10	eggs	egg	NNS
njp.32101013154867	17809	11	,	,	,
njp.32101013154867	17809	12	and	and	CC
njp.32101013154867	17809	13	mix	mix	VB
njp.32101013154867	17809	14	well	well	RB
njp.32101013154867	17809	15	with	with	IN
njp.32101013154867	17809	16	the	the	DT
njp.32101013154867	17809	17	spatula	spatula	NN
njp.32101013154867	17809	18	for	for	IN
njp.32101013154867	17809	19	two	two	CD
njp.32101013154867	17809	20	minutes	minute	NNS
njp.32101013154867	17809	21	;	;	:
njp.32101013154867	17809	22	add	add	VB
njp.32101013154867	17809	23	two	two	CD
njp.32101013154867	17809	24	ounces	ounce	NNS
njp.32101013154867	17809	25	of	of	IN
njp.32101013154867	17809	26	dried	dry	VBN
njp.32101013154867	17809	27	currants	currant	NNS
njp.32101013154867	17809	28	(	(	-LRB-
njp.32101013154867	17809	29	No	no	UH
njp.32101013154867	17809	30	.	.	.
njp.32101013154867	17810	1	1080	1080	LS
njp.32101013154867	17810	2	)	)	-RRB-
njp.32101013154867	17810	3	.	.	.
njp.32101013154867	17811	1	Mix	mix	VB
njp.32101013154867	17811	2	in	in	IN
njp.32101013154867	17811	3	a	a	DT
njp.32101013154867	17811	4	saucer	saucer	NN
njp.32101013154867	17811	5	a	a	DT
njp.32101013154867	17811	6	saltspoonful	saltspoonful	NN
njp.32101013154867	17811	7	of	of	IN
njp.32101013154867	17811	8	cinnamon	cinnamon	NN
njp.32101013154867	17811	9	,	,	,
njp.32101013154867	17811	10	with	with	IN
njp.32101013154867	17811	11	one	one	CD
njp.32101013154867	17811	12	of	of	IN
njp.32101013154867	17811	13	allspice	allspice	NN
njp.32101013154867	17811	14	and	and	CC
njp.32101013154867	17811	15	one	one	CD
njp.32101013154867	17811	16	of	of	IN
njp.32101013154867	17811	17	cloves	clove	NNS
njp.32101013154867	17811	18	,	,	,
njp.32101013154867	17811	19	all	all	DT
njp.32101013154867	17811	20	ground	ground	NN
njp.32101013154867	17811	21	,	,	,
njp.32101013154867	17811	22	and	and	CC
njp.32101013154867	17811	23	add	add	VB
njp.32101013154867	17811	24	it	-PRON-	PRP
njp.32101013154867	17811	25	to	to	IN
njp.32101013154867	17811	26	the	the	DT
njp.32101013154867	17811	27	preparation	preparation	NN
njp.32101013154867	17811	28	in	in	IN
njp.32101013154867	17811	29	the	the	DT
njp.32101013154867	17811	30	bowl	bowl	NN
njp.32101013154867	17811	31	;	;	:
njp.32101013154867	17811	32	stir	stir	VB
njp.32101013154867	17811	33	well	well	RB
njp.32101013154867	17811	34	for	for	IN
njp.32101013154867	17811	35	three	three	CD
njp.32101013154867	17811	36	minutes	minute	NNS
njp.32101013154867	17811	37	;	;	:
njp.32101013154867	17811	38	then	then	RB
njp.32101013154867	17811	39	,	,	,
njp.32101013154867	17811	40	with	with	IN
njp.32101013154867	17811	41	a	a	DT
njp.32101013154867	17811	42	wooden	wooden	JJ
njp.32101013154867	17811	43	spoon	spoon	NN
njp.32101013154867	17811	44	,	,	,
njp.32101013154867	17811	45	fill	fill	VB
njp.32101013154867	17811	46	up	up	RP
njp.32101013154867	17811	47	the	the	DT
njp.32101013154867	17811	48	molds	mold	NNS
njp.32101013154867	17811	49	,	,	,
njp.32101013154867	17811	50	and	and	CC
njp.32101013154867	17811	51	lay	lie	VBD
njp.32101013154867	17811	52	them	-PRON-	PRP
njp.32101013154867	17811	53	on	on	IN
njp.32101013154867	17811	54	a	a	DT
njp.32101013154867	17811	55	baking	baking	NN
njp.32101013154867	17811	56	-	-	HYPH
njp.32101013154867	17811	57	pan	pan	NN
njp.32101013154867	17811	58	.	.	.
njp.32101013154867	17812	1	Put	put	VB
njp.32101013154867	17812	2	it	-PRON-	PRP
njp.32101013154867	17812	3	into	into	IN
njp.32101013154867	17812	4	a	a	DT
njp.32101013154867	17812	5	moderate	moderate	JJ
njp.32101013154867	17812	6	oven	oven	NN
njp.32101013154867	17812	7	for	for	IN
njp.32101013154867	17812	8	ten	ten	CD
njp.32101013154867	17812	9	minutes	minute	NNS
njp.32101013154867	17812	10	;	;	:
njp.32101013154867	17812	11	then	then	RB
njp.32101013154867	17812	12	remove	remove	VB
njp.32101013154867	17812	13	,	,	,
njp.32101013154867	17812	14	cool	cool	VB
njp.32101013154867	17812	15	off	off	RP
njp.32101013154867	17812	16	,	,	,
njp.32101013154867	17812	17	and	and	CC
njp.32101013154867	17812	18	unmold	unmold	VB
njp.32101013154867	17812	19	;	;	:
njp.32101013154867	17812	20	lay	lay	VB
njp.32101013154867	17812	21	them	-PRON-	PRP
njp.32101013154867	17812	22	on	on	IN
njp.32101013154867	17812	23	a	a	DT
njp.32101013154867	17812	24	table	table	NN
njp.32101013154867	17812	25	,	,	,
njp.32101013154867	17812	26	and	and	CC
njp.32101013154867	17812	27	pour	pour	VB
njp.32101013154867	17812	28	over	over	IN
njp.32101013154867	17812	29	each	each	DT
njp.32101013154867	17812	30	pudding	pudding	NN
njp.32101013154867	17812	31	a	a	DT
njp.32101013154867	17812	32	teaspoonful	teaspoonful	NN
njp.32101013154867	17812	33	of	of	IN
njp.32101013154867	17812	34	rum	rum	NN
njp.32101013154867	17812	35	,	,	,
njp.32101013154867	17812	36	and	and	CC
njp.32101013154867	17812	37	with	with	IN
njp.32101013154867	17812	38	a	a	DT
njp.32101013154867	17812	39	light	light	JJ
njp.32101013154867	17812	40	pastry	pastry	NN
njp.32101013154867	17812	41	-	-	HYPH
njp.32101013154867	17812	42	brush	brush	NN
njp.32101013154867	17812	43	glaze	glaze	NN
njp.32101013154867	17812	44	the	the	DT
njp.32101013154867	17812	45	surface	surface	NN
njp.32101013154867	17812	46	with	with	IN
njp.32101013154867	17812	47	glace	glace	NN
njp.32101013154867	17812	48	à	à	FW
njp.32101013154867	17812	49	l'eau	l'eau	NNP
njp.32101013154867	17812	50	(	(	-LRB-
njp.32101013154867	17812	51	No	no	UH
njp.32101013154867	17812	52	.	.	.
njp.32101013154867	17813	1	1197	1197	CD
njp.32101013154867	17813	2	)	)	-RRB-
njp.32101013154867	17813	3	.	.	.
njp.32101013154867	17814	1	Dress	dress	VB
njp.32101013154867	17814	2	them	-PRON-	PRP
njp.32101013154867	17814	3	on	on	IN
njp.32101013154867	17814	4	a	a	DT
njp.32101013154867	17814	5	dessert	dessert	NN
njp.32101013154867	17814	6	-	-	HYPH
njp.32101013154867	17814	7	dish	dish	NN
njp.32101013154867	17814	8	,	,	,
njp.32101013154867	17814	9	and	and	CC
njp.32101013154867	17814	10	serve	serve	VB
njp.32101013154867	17814	11	.	.	.
njp.32101013154867	17815	1	1140	1140	CD
njp.32101013154867	17815	2	.	.	.
njp.32101013154867	17816	1	Sago	Sago	NNP
njp.32101013154867	17816	2	Pudding.—Boil	Pudding.—Boil	NNP
njp.32101013154867	17816	3	in	in	IN
njp.32101013154867	17816	4	a	a	DT
njp.32101013154867	17816	5	saucepan	saucepan	NN
njp.32101013154867	17816	6	one	one	CD
njp.32101013154867	17816	7	quart	quart	NN
njp.32101013154867	17816	8	of	of	IN
njp.32101013154867	17816	9	milk	milk	NN
njp.32101013154867	17816	10	;	;	:
njp.32101013154867	17816	11	add	add	VB
njp.32101013154867	17816	12	a	a	DT
njp.32101013154867	17816	13	quarter	quarter	NN
njp.32101013154867	17816	14	of	of	IN
njp.32101013154867	17816	15	a	a	DT
njp.32101013154867	17816	16	pound	pound	NN
njp.32101013154867	17816	17	of	of	IN
njp.32101013154867	17816	18	sago	sago	NN
njp.32101013154867	17816	19	,	,	,
njp.32101013154867	17816	20	and	and	CC
njp.32101013154867	17816	21	,	,	,
njp.32101013154867	17816	22	with	with	IN
njp.32101013154867	17816	23	a	a	DT
njp.32101013154867	17816	24	pastry	pastry	NN
njp.32101013154867	17816	25	wire	wire	NN
njp.32101013154867	17816	26	-	-	HYPH
njp.32101013154867	17816	27	whip	whip	NN
njp.32101013154867	17816	28	,	,	,
njp.32101013154867	17816	29	stir	stir	VB
njp.32101013154867	17816	30	briskly	briskly	RB
njp.32101013154867	17816	31	and	and	CC
njp.32101013154867	17816	32	continually	continually	RB
njp.32101013154867	17816	33	for	for	IN
njp.32101013154867	17816	34	fifteen	fifteen	CD
njp.32101013154867	17816	35	minutes	minute	NNS
njp.32101013154867	17816	36	.	.	.
njp.32101013154867	17817	1	Take	take	VB
njp.32101013154867	17817	2	from	from	IN
njp.32101013154867	17817	3	off	off	IN
njp.32101013154867	17817	4	the	the	DT
njp.32101013154867	17817	5	fire	fire	NN
njp.32101013154867	17817	6	;	;	:
njp.32101013154867	17817	7	let	let	VB
njp.32101013154867	17817	8	cool	cool	VB
njp.32101013154867	17817	9	;	;	:
njp.32101013154867	17817	10	then	then	RB
njp.32101013154867	17817	11	add	add	VB
njp.32101013154867	17817	12	four	four	CD
njp.32101013154867	17817	13	ounces	ounce	NNS
njp.32101013154867	17817	14	of	of	IN
njp.32101013154867	17817	15	powdered	powder	VBN
njp.32101013154867	17817	16	sugar	sugar	NN
njp.32101013154867	17817	17	,	,	,
njp.32101013154867	17817	18	mixing	mix	VBG
njp.32101013154867	17817	19	well	well	RB
njp.32101013154867	17817	20	again	again	RB
njp.32101013154867	17817	21	for	for	IN
njp.32101013154867	17817	22	one	one	CD
njp.32101013154867	17817	23	minute	minute	NN
njp.32101013154867	17817	24	.	.	.
njp.32101013154867	17818	1	Break	break	VB
njp.32101013154867	17818	2	in	in	IN
njp.32101013154867	17818	3	four	four	CD
njp.32101013154867	17818	4	eggs	egg	NNS
njp.32101013154867	17818	5	,	,	,
njp.32101013154867	17818	6	and	and	CC
njp.32101013154867	17818	7	flavor	flavor	NN
njp.32101013154867	17818	8	with	with	IN
njp.32101013154867	17818	9	a	a	DT
njp.32101013154867	17818	10	teaspoonful	teaspoonful	NN
njp.32101013154867	17818	11	of	of	IN
njp.32101013154867	17818	12	vanilla	vanilla	NN
njp.32101013154867	17818	13	essence	essence	NN
njp.32101013154867	17818	14	;	;	:
njp.32101013154867	17818	15	then	then	RB
njp.32101013154867	17818	16	mix	mix	VB
njp.32101013154867	17818	17	well	well	RB
njp.32101013154867	17818	18	for	for	IN
njp.32101013154867	17818	19	two	two	CD
njp.32101013154867	17818	20	minutes	minute	NNS
njp.32101013154867	17818	21	longer	long	RBR
njp.32101013154867	17818	22	.	.	.
njp.32101013154867	17819	1	Butter	butter	NN
njp.32101013154867	17819	2	and	and	CC
njp.32101013154867	17819	3	sugar	sugar	NN
njp.32101013154867	17819	4	well	well	RB
njp.32101013154867	17819	5	six	six	CD
njp.32101013154867	17819	6	small	small	JJ
njp.32101013154867	17819	7	pud-	pud-	NNP
njp.32101013154867	17819	8	ding	ding	NN
njp.32101013154867	17819	9	-	-	HYPH
njp.32101013154867	17819	10	molds	mold	NNS
njp.32101013154867	17819	11	,	,	,
njp.32101013154867	17819	12	the	the	DT
njp.32101013154867	17819	13	same	same	JJ
njp.32101013154867	17819	14	size	size	NN
njp.32101013154867	17819	15	as	as	IN
njp.32101013154867	17819	16	for	for	IN
njp.32101013154867	17819	17	maraschino	maraschino	NN
njp.32101013154867	17819	18	pudding	pudding	NN
njp.32101013154867	17819	19	(	(	-LRB-
njp.32101013154867	17819	20	No	no	UH
njp.32101013154867	17819	21	.	.	.
njp.32101013154867	17820	1	1134	1134	CD
njp.32101013154867	17820	2	)	)	-RRB-
njp.32101013154867	17820	3	,	,	,
njp.32101013154867	17820	4	and	and	CC
njp.32101013154867	17820	5	,	,	,
njp.32101013154867	17820	6	with	with	IN
njp.32101013154867	17820	7	a	a	DT
njp.32101013154867	17820	8	ladle	ladle	NN
njp.32101013154867	17820	9	,	,	,
njp.32101013154867	17820	10	fill	fill	VB
njp.32101013154867	17820	11	up	up	RP
njp.32101013154867	17820	12	the	the	DT
njp.32101013154867	17820	13	molds	mold	NNS
njp.32101013154867	17820	14	with	with	IN
njp.32101013154867	17820	15	the	the	DT
njp.32101013154867	17820	16	sago	sago	NN
njp.32101013154867	17820	17	;	;	:
njp.32101013154867	17820	18	place	place	VB
njp.32101013154867	17820	19	them	-PRON-	PRP
njp.32101013154867	17820	20	in	in	IN
njp.32101013154867	17820	21	a	a	DT
njp.32101013154867	17820	22	tin	tin	NN
njp.32101013154867	17820	23	pan	pan	NN
njp.32101013154867	17820	24	,	,	,
njp.32101013154867	17820	25	filling	fill	VBG
njp.32101013154867	17820	26	it	-PRON-	PRP
njp.32101013154867	17820	27	to	to	IN
njp.32101013154867	17820	28	half	half	PDT
njp.32101013154867	17820	29	the	the	DT
njp.32101013154867	17820	30	height	height	NN
njp.32101013154867	17820	31	of	of	IN
njp.32101013154867	17820	32	the	the	DT
njp.32101013154867	17820	33	molds	mold	NNS
njp.32101013154867	17820	34	with	with	IN
njp.32101013154867	17820	35	warm	warm	JJ
njp.32101013154867	17820	36	but	but	CC
njp.32101013154867	17820	37	not	not	RB
njp.32101013154867	17820	38	boiling	boil	VBG
njp.32101013154867	17820	39	water	water	NN
njp.32101013154867	17820	40	.	.	.
njp.32101013154867	17821	1	Then	then	RB
njp.32101013154867	17821	2	put	put	VB
njp.32101013154867	17821	3	in	in	IN
njp.32101013154867	17821	4	the	the	DT
njp.32101013154867	17821	5	oven	oven	NN
njp.32101013154867	17821	6	and	and	CC
njp.32101013154867	17821	7	let	let	VB
njp.32101013154867	17821	8	steam	steam	NN
njp.32101013154867	17821	9	for	for	IN
njp.32101013154867	17821	10	thirty	thirty	CD
njp.32101013154867	17821	11	-	-	HYPH
njp.32101013154867	17821	12	five	five	CD
njp.32101013154867	17821	13	minutes	minute	NNS
njp.32101013154867	17821	14	.	.	.
njp.32101013154867	17822	1	Remove	remove	VB
njp.32101013154867	17822	2	;	;	:
njp.32101013154867	17822	3	take	take	VB
njp.32101013154867	17822	4	the	the	DT
njp.32101013154867	17822	5	molds	mold	NNS
njp.32101013154867	17822	6	from	from	IN
njp.32101013154867	17822	7	the	the	DT
njp.32101013154867	17822	8	pan	pan	NN
njp.32101013154867	17822	9	with	with	IN
njp.32101013154867	17822	10	a	a	DT
njp.32101013154867	17822	11	towel	towel	NN
njp.32101013154867	17822	12	,	,	,
njp.32101013154867	17822	13	and	and	CC
njp.32101013154867	17822	14	with	with	IN
njp.32101013154867	17822	15	a	a	DT
njp.32101013154867	17822	16	thin	thin	JJ
njp.32101013154867	17822	17	knife	knife	NN
njp.32101013154867	17822	18	detach	detach	VB
njp.32101013154867	17822	19	them	-PRON-	PRP
njp.32101013154867	17822	20	prop-	prop-	XX
njp.32101013154867	17822	21	erly	erly	NNP
njp.32101013154867	17822	22	.	.	.
njp.32101013154867	17823	1	Then	then	RB
njp.32101013154867	17823	2	turn	turn	VB
njp.32101013154867	17823	3	them	-PRON-	PRP
njp.32101013154867	17823	4	on	on	IN
njp.32101013154867	17823	5	a	a	DT
njp.32101013154867	17823	6	hot	hot	JJ
njp.32101013154867	17823	7	dessert	dessert	NN
njp.32101013154867	17823	8	-	-	HYPH
njp.32101013154867	17823	9	dish	dish	NN
njp.32101013154867	17823	10	,	,	,
njp.32101013154867	17823	11	serving	serve	VBG
njp.32101013154867	17823	12	them	-PRON-	PRP
njp.32101013154867	17823	13	with	with	IN
njp.32101013154867	17823	14	a	a	DT
njp.32101013154867	17823	15	sauce	sauce	NN
njp.32101013154867	17823	16	à	à	FW
njp.32101013154867	17823	17	la	la	FW
njp.32101013154867	17823	18	crème	crème	NN
njp.32101013154867	17823	19	(	(	-LRB-
njp.32101013154867	17823	20	No	no	UH
njp.32101013154867	17823	21	.	.	.
njp.32101013154867	17824	1	1133	1133	LS
njp.32101013154867	17824	2	)	)	-RRB-
njp.32101013154867	17824	3	.	.	.
njp.32101013154867	17825	1	1141	1141	CD
njp.32101013154867	17825	2	.	.	.
njp.32101013154867	17826	1	Tapioca	tapioca	NN
njp.32101013154867	17826	2	Pudding.—The	Pudding.—The	NNP
njp.32101013154867	17826	3	same	same	JJ
njp.32101013154867	17826	4	as	as	IN
njp.32101013154867	17826	5	for	for	IN
njp.32101013154867	17826	6	the	the	DT
njp.32101013154867	17826	7	above	above	JJ
njp.32101013154867	17826	8	,	,	,
njp.32101013154867	17826	9	using	use	VBG
njp.32101013154867	17826	10	tapioca	tapioca	NN
njp.32101013154867	17826	11	.	.	.
njp.32101013154867	17827	1	1142	1142	CD
njp.32101013154867	17827	2	.	.	.
njp.32101013154867	17828	1	Wermicelli	Wermicelli	NNP
njp.32101013154867	17828	2	Pudding.—The	Pudding.—The	NNP
njp.32101013154867	17828	3	same	same	JJ
njp.32101013154867	17828	4	,	,	,
njp.32101013154867	17828	5	using	use	VBG
njp.32101013154867	17828	6	vermicelli	vermicelli	NN
njp.32101013154867	17828	7	.	.	.
njp.32101013154867	17829	1	1143	1143	CD
njp.32101013154867	17829	2	.	.	.
njp.32101013154867	17830	1	Rice	Rice	NNP
njp.32101013154867	17830	2	Pudding.—The	Pudding.—The	NNP
njp.32101013154867	17830	3	same	same	JJ
njp.32101013154867	17830	4	,	,	,
njp.32101013154867	17830	5	using	use	VBG
njp.32101013154867	17830	6	rice	rice	NN
njp.32101013154867	17830	7	.	.	.
njp.32101013154867	17831	1	1144	1144	CD
njp.32101013154867	17831	2	.	.	.
njp.32101013154867	17832	1	Farina	Farina	NNP
njp.32101013154867	17832	2	Pudding.—The	Pudding.—The	NNP
njp.32101013154867	17832	3	same	same	JJ
njp.32101013154867	17832	4	,	,	,
njp.32101013154867	17832	5	using	use	VBG
njp.32101013154867	17832	6	farina	farina	NNP
njp.32101013154867	17832	7	.	.	.
njp.32101013154867	17833	1	1145	1145	CD
njp.32101013154867	17833	2	.	.	.
njp.32101013154867	17834	1	Indian	indian	JJ
njp.32101013154867	17834	2	Pudding.—The	Pudding.—The	NNP
njp.32101013154867	17834	3	same	same	JJ
njp.32101013154867	17834	4	,	,	,
njp.32101013154867	17834	5	using	use	VBG
njp.32101013154867	17834	6	corn	corn	NN
njp.32101013154867	17834	7	-	-	HYPH
njp.32101013154867	17834	8	meal	meal	NN
njp.32101013154867	17834	9	.	.	.
njp.32101013154867	17835	1	1146	1146	CD
njp.32101013154867	17835	2	.	.	.
njp.32101013154867	17836	1	Chocolate	Chocolate	NNP
njp.32101013154867	17836	2	Pudding.—Put	Pudding.—Put	NNP
njp.32101013154867	17836	3	in	in	IN
njp.32101013154867	17836	4	a	a	DT
njp.32101013154867	17836	5	saucepan	saucepan	NN
njp.32101013154867	17836	6	five	five	CD
njp.32101013154867	17836	7	ounces	ounce	NNS
njp.32101013154867	17836	8	of	of	IN
njp.32101013154867	17836	9	fresh	fresh	JJ
njp.32101013154867	17836	10	butter	butter	NN
njp.32101013154867	17836	11	,	,	,
njp.32101013154867	17836	12	five	five	CD
njp.32101013154867	17836	13	ounces	ounce	NNS
njp.32101013154867	17836	14	of	of	IN
njp.32101013154867	17836	15	powdered	powder	VBN
njp.32101013154867	17836	16	sugar	sugar	NN
njp.32101013154867	17836	17	,	,	,
njp.32101013154867	17836	18	five	five	CD
njp.32101013154867	17836	19	ounces	ounce	NNS
njp.32101013154867	17836	20	of	of	IN
njp.32101013154867	17836	21	finely	finely	RB
njp.32101013154867	17836	22	cut	cut	VBN
njp.32101013154867	17836	23	cocoa	cocoa	NN
njp.32101013154867	17836	24	,	,	,
njp.32101013154867	17836	25	and	and	CC
njp.32101013154867	17836	26	five	five	CD
njp.32101013154867	17836	27	egg	egg	NN
njp.32101013154867	17836	28	yolks	yolk	NNS
njp.32101013154867	17836	29	;	;	:
njp.32101013154867	17836	30	place	place	VB
njp.32101013154867	17836	31	the	the	DT
njp.32101013154867	17836	32	pan	pan	NN
njp.32101013154867	17836	33	on	on	IN
njp.32101013154867	17836	34	the	the	DT
njp.32101013154867	17836	35	hot	hot	JJ
njp.32101013154867	17836	36	stove	stove	NN
njp.32101013154867	17836	37	,	,	,
njp.32101013154867	17836	38	and	and	CC
njp.32101013154867	17836	39	with	with	IN
njp.32101013154867	17836	40	a	a	DT
njp.32101013154867	17836	41	pastry	pastry	NN
njp.32101013154867	17836	42	-	-	HYPH
njp.32101013154867	17836	43	whip	whip	NN
njp.32101013154867	17836	44	stir	stir	NN
njp.32101013154867	17836	45	briskly	briskly	RB
njp.32101013154867	17836	46	for	for	IN
njp.32101013154867	17836	47	five	five	CD
njp.32101013154867	17836	48	minutes	minute	NNS
njp.32101013154867	17836	49	,	,	,
njp.32101013154867	17836	50	then	then	RB
njp.32101013154867	17836	51	take	take	VB
njp.32101013154867	17836	52	from	from	IN
njp.32101013154867	17836	53	off	off	IN
njp.32101013154867	17836	54	the	the	DT
njp.32101013154867	17836	55	fire	fire	NN
njp.32101013154867	17836	56	.	.	.
njp.32101013154867	17837	1	Beat	beat	VB
njp.32101013154867	17837	2	up	up	RP
njp.32101013154867	17837	3	in	in	IN
njp.32101013154867	17837	4	a	a	DT
njp.32101013154867	17837	5	copper	copper	NN
njp.32101013154867	17837	6	basin	basin	NN
njp.32101013154867	17837	7	the	the	DT
njp.32101013154867	17837	8	whites	white	NNS
njp.32101013154867	17837	9	of	of	IN
njp.32101013154867	17837	10	the	the	DT
njp.32101013154867	17837	11	five	five	CD
njp.32101013154867	17837	12	eggs	egg	NNS
njp.32101013154867	17837	13	to	to	IN
njp.32101013154867	17837	14	a	a	DT
njp.32101013154867	17837	15	firm	firm	JJ
njp.32101013154867	17837	16	froth	froth	NN
njp.32101013154867	17837	17	,	,	,
njp.32101013154867	17837	18	and	and	CC
njp.32101013154867	17837	19	add	add	VB
njp.32101013154867	17837	20	them	-PRON-	PRP
njp.32101013154867	17837	21	to	to	IN
njp.32101013154867	17837	22	the	the	DT
njp.32101013154867	17837	23	preparation	preparation	NN
njp.32101013154867	17837	24	in	in	IN
njp.32101013154867	17837	25	the	the	DT
njp.32101013154867	17837	26	saucepan	saucepan	NN
njp.32101013154867	17837	27	,	,	,
njp.32101013154867	17837	28	mixing	mix	VBG
njp.32101013154867	17837	29	all	all	RB
njp.32101013154867	17837	30	well	well	RB
njp.32101013154867	17837	31	together	together	RB
njp.32101013154867	17837	32	for	for	IN
njp.32101013154867	17837	33	two	two	CD
njp.32101013154867	17837	34	minutes	minute	NNS
njp.32101013154867	17837	35	.	.	.
njp.32101013154867	17838	1	332	332	CD
njp.32101013154867	17838	2	7	7	CD
njp.32101013154867	17838	3	HE	HE	NNP
njp.32101013154867	17838	4	7	7	CD
njp.32101013154867	17838	5	AAPLE	AAPLE	NNS
njp.32101013154867	17838	6	.	.	.
njp.32101013154867	17839	1	º	º	LS
njp.32101013154867	17839	2	sliced	slice	VBN
njp.32101013154867	17839	3	apricots	apricot	NNS
njp.32101013154867	17839	4	instead	instead	RB
njp.32101013154867	17839	5	of	of	IN
njp.32101013154867	17839	6	the	the	DT
njp.32101013154867	17839	7	pineapples	pineapple	NNS
njp.32101013154867	17839	8	,	,	,
njp.32101013154867	17839	9	and	and	CC
njp.32101013154867	17839	10	then	then	RB
njp.32101013154867	17839	11	serve	serve	VB
njp.32101013154867	17839	12	the	the	DT
njp.32101013154867	17839	13	pudding	pudding	NN
njp.32101013154867	17839	14	and	and	CC
njp.32101013154867	17839	15	sauce	sauce	NN
njp.32101013154867	17839	16	exactly	exactly	RB
njp.32101013154867	17839	17	the	the	DT
njp.32101013154867	17839	18	same	same	JJ
njp.32101013154867	17839	19	.	.	.
njp.32101013154867	17840	1	1152	1152	CD
njp.32101013154867	17840	2	.	.	.
njp.32101013154867	17841	1	Apple	Apple	NNP
njp.32101013154867	17841	2	Pudding	Pudding	NNP
njp.32101013154867	17841	3	a	a	DT
njp.32101013154867	17841	4	l’Helvétienne.—Prepare	l’helvétienne.—prepare	NN
njp.32101013154867	17841	5	a	a	DT
njp.32101013154867	17841	6	pudding	pudding	NN
njp.32101013154867	17841	7	-	-	HYPH
njp.32101013154867	17841	8	paste	paste	NN
njp.32101013154867	17841	9	exactly	exactly	RB
njp.32101013154867	17841	10	the	the	DT
njp.32101013154867	17841	11	same	same	JJ
njp.32101013154867	17841	12	as	as	IN
njp.32101013154867	17841	13	for	for	IN
njp.32101013154867	17841	14	pinapple	pinapple	NNP
njp.32101013154867	17841	15	pudding	pudding	NN
njp.32101013154867	17841	16	(	(	-LRB-
njp.32101013154867	17841	17	No	no	UH
njp.32101013154867	17841	18	.	.	.
njp.32101013154867	17842	1	1148	1148	CD
njp.32101013154867	17842	2	)	)	-RRB-
njp.32101013154867	17842	3	;	;	:
njp.32101013154867	17842	4	when	when	WRB
njp.32101013154867	17842	5	ready	ready	JJ
njp.32101013154867	17842	6	,	,	,
njp.32101013154867	17842	7	peel	peel	VB
njp.32101013154867	17842	8	,	,	,
njp.32101013154867	17842	9	core	core	NN
njp.32101013154867	17842	10	,	,	,
njp.32101013154867	17842	11	and	and	CC
njp.32101013154867	17842	12	slice	slice	VB
njp.32101013154867	17842	13	finely	finely	RB
njp.32101013154867	17842	14	five	five	CD
njp.32101013154867	17842	15	medium	medium	NN
njp.32101013154867	17842	16	-	-	HYPH
njp.32101013154867	17842	17	sized	sized	JJ
njp.32101013154867	17842	18	,	,	,
njp.32101013154867	17842	19	sound	sound	JJ
njp.32101013154867	17842	20	apples	apple	NNS
njp.32101013154867	17842	21	;	;	,
njp.32101013154867	17842	22	put	put	VB
njp.32101013154867	17842	23	them	-PRON-	PRP
njp.32101013154867	17842	24	into	into	IN
njp.32101013154867	17842	25	a	a	DT
njp.32101013154867	17842	26	vessel	vessel	NN
njp.32101013154867	17842	27	,	,	,
njp.32101013154867	17842	28	mix	mix	VB
njp.32101013154867	17842	29	with	with	IN
njp.32101013154867	17842	30	them	-PRON-	PRP
njp.32101013154867	17842	31	one	one	CD
njp.32101013154867	17842	32	ounce	ounce	NN
njp.32101013154867	17842	33	of	of	IN
njp.32101013154867	17842	34	powdered	powder	VBN
njp.32101013154867	17842	35	sugar	sugar	NN
njp.32101013154867	17842	36	and	and	CC
njp.32101013154867	17842	37	a	a	DT
njp.32101013154867	17842	38	teaspoonful	teaspoonful	NN
njp.32101013154867	17842	39	of	of	IN
njp.32101013154867	17842	40	powdered	powder	VBN
njp.32101013154867	17842	41	cinnamon	cinnamon	NN
njp.32101013154867	17842	42	,	,	,
njp.32101013154867	17842	43	and	and	CC
njp.32101013154867	17842	44	add	add	VB
njp.32101013154867	17842	45	this	this	DT
njp.32101013154867	17842	46	to	to	IN
njp.32101013154867	17842	47	the	the	DT
njp.32101013154867	17842	48	paste	paste	NN
njp.32101013154867	17842	49	,	,	,
njp.32101013154867	17842	50	and	and	CC
njp.32101013154867	17842	51	with	with	IN
njp.32101013154867	17842	52	a	a	DT
njp.32101013154867	17842	53	spatula	spatula	NN
njp.32101013154867	17842	54	mix	mix	NN
njp.32101013154867	17842	55	thoroughly	thoroughly	RB
njp.32101013154867	17842	56	all	all	DT
njp.32101013154867	17842	57	together	together	RB
njp.32101013154867	17842	58	for	for	IN
njp.32101013154867	17842	59	three	three	CD
njp.32101013154867	17842	60	minutes	minute	NNS
njp.32101013154867	17842	61	.	.	.
njp.32101013154867	17843	1	Butter	butter	NN
njp.32101013154867	17843	2	and	and	CC
njp.32101013154867	17843	3	sugar	sugar	NN
njp.32101013154867	17843	4	well	well	RB
njp.32101013154867	17843	5	a	a	DT
njp.32101013154867	17843	6	three-	three-	JJ
njp.32101013154867	17843	7	pint	pint	NN
njp.32101013154867	17843	8	mold	mold	NN
njp.32101013154867	17843	9	,	,	,
njp.32101013154867	17843	10	pour	pour	VB
njp.32101013154867	17843	11	in	in	IN
njp.32101013154867	17843	12	the	the	DT
njp.32101013154867	17843	13	preparation	preparation	NN
njp.32101013154867	17843	14	,	,	,
njp.32101013154867	17843	15	and	and	CC
njp.32101013154867	17843	16	lay	lie	VBD
njp.32101013154867	17843	17	the	the	DT
njp.32101013154867	17843	18	mold	mold	NN
njp.32101013154867	17843	19	in	in	IN
njp.32101013154867	17843	20	a	a	DT
njp.32101013154867	17843	21	tin	tin	NN
njp.32101013154867	17843	22	pan	pan	NN
njp.32101013154867	17843	23	,	,	,
njp.32101013154867	17843	24	filled	fill	VBN
njp.32101013154867	17843	25	to	to	IN
njp.32101013154867	17843	26	half	half	PDT
njp.32101013154867	17843	27	the	the	DT
njp.32101013154867	17843	28	height	height	NN
njp.32101013154867	17843	29	of	of	IN
njp.32101013154867	17843	30	the	the	DT
njp.32101013154867	17843	31	mold	mold	NN
njp.32101013154867	17843	32	with	with	IN
njp.32101013154867	17843	33	warm	warm	JJ
njp.32101013154867	17843	34	water	water	NN
njp.32101013154867	17843	35	;	;	:
njp.32101013154867	17843	36	place	place	NN
njp.32101013154867	17843	37	in	in	IN
njp.32101013154867	17843	38	the	the	DT
njp.32101013154867	17843	39	oven	oven	NN
njp.32101013154867	17843	40	,	,	,
njp.32101013154867	17843	41	and	and	CC
njp.32101013154867	17843	42	let	let	VB
njp.32101013154867	17843	43	steam	steam	NN
njp.32101013154867	17843	44	for	for	IN
njp.32101013154867	17843	45	one	one	CD
njp.32101013154867	17843	46	hour	hour	NN
njp.32101013154867	17843	47	;	;	:
njp.32101013154867	17843	48	take	take	VB
njp.32101013154867	17843	49	it	-PRON-	PRP
njp.32101013154867	17843	50	from	from	IN
njp.32101013154867	17843	51	the	the	DT
njp.32101013154867	17843	52	oven	oven	NN
njp.32101013154867	17843	53	,	,	,
njp.32101013154867	17843	54	and	and	CC
njp.32101013154867	17843	55	with	with	IN
njp.32101013154867	17843	56	a	a	DT
njp.32101013154867	17843	57	towel	towel	NN
njp.32101013154867	17843	58	turn	turn	VB
njp.32101013154867	17843	59	it	-PRON-	PRP
njp.32101013154867	17843	60	on	on	IN
njp.32101013154867	17843	61	a	a	DT
njp.32101013154867	17843	62	hot	hot	JJ
njp.32101013154867	17843	63	dessert	dessert	NN
njp.32101013154867	17843	64	-	-	HYPH
njp.32101013154867	17843	65	dish	dish	NN
njp.32101013154867	17843	66	,	,	,
njp.32101013154867	17843	67	and	and	CC
njp.32101013154867	17843	68	serve	serve	VB
njp.32101013154867	17843	69	with	with	IN
njp.32101013154867	17843	70	the	the	DT
njp.32101013154867	17843	71	following	follow	VBG
njp.32101013154867	17843	72	sauce	sauce	NN
njp.32101013154867	17843	73	(	(	-LRB-
njp.32101013154867	17843	74	No	no	UH
njp.32101013154867	17843	75	.	.	.
njp.32101013154867	17844	1	1153	1153	LS
njp.32101013154867	17844	2	)	)	-RRB-
njp.32101013154867	17844	3	in	in	IN
njp.32101013154867	17844	4	a	a	DT
njp.32101013154867	17844	5	sauce	sauce	NN
njp.32101013154867	17844	6	-	-	HYPH
njp.32101013154867	17844	7	bowl	bowl	NN
njp.32101013154867	17844	8	.	.	.
njp.32101013154867	17845	1	1158	1158	CD
njp.32101013154867	17845	2	.	.	.
njp.32101013154867	17846	1	Sauce	Sauce	NNP
njp.32101013154867	17846	2	Chaufausen.—Put	chaufausen.—put	NN
njp.32101013154867	17846	3	half	half	PDT
njp.32101013154867	17846	4	a	a	DT
njp.32101013154867	17846	5	pint	pint	NN
njp.32101013154867	17846	6	of	of	IN
njp.32101013154867	17846	7	cold	cold	JJ
njp.32101013154867	17846	8	water	water	NN
njp.32101013154867	17846	9	in	in	IN
njp.32101013154867	17846	10	a	a	DT
njp.32101013154867	17846	11	sauce-	sauce-	JJ
njp.32101013154867	17846	12	pan	pan	NN
njp.32101013154867	17846	13	,	,	,
njp.32101013154867	17846	14	with	with	IN
njp.32101013154867	17846	15	three	three	CD
njp.32101013154867	17846	16	ounces	ounce	NNS
njp.32101013154867	17846	17	of	of	IN
njp.32101013154867	17846	18	powdered	powder	VBN
njp.32101013154867	17846	19	sugar	sugar	NN
njp.32101013154867	17846	20	,	,	,
njp.32101013154867	17846	21	six	six	CD
njp.32101013154867	17846	22	cloves	clove	NNS
njp.32101013154867	17846	23	,	,	,
njp.32101013154867	17846	24	a	a	DT
njp.32101013154867	17846	25	bay	bay	NN
njp.32101013154867	17846	26	-	-	HYPH
njp.32101013154867	17846	27	leaf	leaf	NN
njp.32101013154867	17846	28	,	,	,
njp.32101013154867	17846	29	and	and	CC
njp.32101013154867	17846	30	a	a	DT
njp.32101013154867	17846	31	piece	piece	NN
njp.32101013154867	17846	32	of	of	IN
njp.32101013154867	17846	33	cinnamon	cinnamon	NN
njp.32101013154867	17846	34	about	about	IN
njp.32101013154867	17846	35	an	an	DT
njp.32101013154867	17846	36	inch	inch	NN
njp.32101013154867	17846	37	long	long	RB
njp.32101013154867	17846	38	.	.	.
njp.32101013154867	17847	1	Put	put	VB
njp.32101013154867	17847	2	the	the	DT
njp.32101013154867	17847	3	pan	pan	NN
njp.32101013154867	17847	4	on	on	IN
njp.32101013154867	17847	5	the	the	DT
njp.32101013154867	17847	6	fire	fire	NN
njp.32101013154867	17847	7	,	,	,
njp.32101013154867	17847	8	and	and	CC
njp.32101013154867	17847	9	let	let	VB
njp.32101013154867	17847	10	it	-PRON-	PRP
njp.32101013154867	17847	11	boil	boil	VB
njp.32101013154867	17847	12	for	for	IN
njp.32101013154867	17847	13	five	five	CD
njp.32101013154867	17847	14	minutes	minute	NNS
njp.32101013154867	17847	15	;	;	:
njp.32101013154867	17847	16	then	then	RB
njp.32101013154867	17847	17	dilute	dilute	VB
njp.32101013154867	17847	18	an	an	DT
njp.32101013154867	17847	19	ounce	ounce	NN
njp.32101013154867	17847	20	of	of	IN
njp.32101013154867	17847	21	corn	corn	NN
njp.32101013154867	17847	22	-	-	HYPH
njp.32101013154867	17847	23	starch	starch	NN
njp.32101013154867	17847	24	with	with	IN
njp.32101013154867	17847	25	a	a	DT
njp.32101013154867	17847	26	gill	gill	NN
njp.32101013154867	17847	27	of	of	IN
njp.32101013154867	17847	28	cold	cold	JJ
njp.32101013154867	17847	29	water	water	NN
njp.32101013154867	17847	30	;	;	:
njp.32101013154867	17847	31	add	add	VB
njp.32101013154867	17847	32	it	-PRON-	PRP
njp.32101013154867	17847	33	to	to	IN
njp.32101013154867	17847	34	the	the	DT
njp.32101013154867	17847	35	contents	content	NNS
njp.32101013154867	17847	36	of	of	IN
njp.32101013154867	17847	37	the	the	DT
njp.32101013154867	17847	38	pan	pan	NN
njp.32101013154867	17847	39	,	,	,
njp.32101013154867	17847	40	and	and	CC
njp.32101013154867	17847	41	with	with	IN
njp.32101013154867	17847	42	a	a	DT
njp.32101013154867	17847	43	whip	whip	NN
njp.32101013154867	17847	44	stir	stir	VB
njp.32101013154867	17847	45	briskly	briskly	RB
njp.32101013154867	17847	46	for	for	IN
njp.32101013154867	17847	47	two	two	CD
njp.32101013154867	17847	48	minutes	minute	NNS
njp.32101013154867	17847	49	.	.	.
njp.32101013154867	17848	1	Add	add	VB
njp.32101013154867	17848	2	one	one	CD
njp.32101013154867	17848	3	pint	pint	NN
njp.32101013154867	17848	4	of	of	IN
njp.32101013154867	17848	5	Chaufausen	Chaufausen	NNP
njp.32101013154867	17848	6	wine	wine	NN
njp.32101013154867	17848	7	,	,	,
njp.32101013154867	17848	8	still	still	RB
njp.32101013154867	17848	9	stirring	stir	VBG
njp.32101013154867	17848	10	for	for	IN
njp.32101013154867	17848	11	one	one	CD
njp.32101013154867	17848	12	minute	minute	NN
njp.32101013154867	17848	13	longer	long	RBR
njp.32101013154867	17848	14	,	,	,
njp.32101013154867	17848	15	then	then	RB
njp.32101013154867	17848	16	take	take	VB
njp.32101013154867	17848	17	from	from	IN
njp.32101013154867	17848	18	off	off	IN
njp.32101013154867	17848	19	the	the	DT
njp.32101013154867	17848	20	fire	fire	NN
njp.32101013154867	17848	21	,	,	,
njp.32101013154867	17848	22	strain	strain	VB
njp.32101013154867	17848	23	through	through	IN
njp.32101013154867	17848	24	a	a	DT
njp.32101013154867	17848	25	sieve	sieve	NN
njp.32101013154867	17848	26	into	into	IN
njp.32101013154867	17848	27	a	a	DT
njp.32101013154867	17848	28	sauce	sauce	NN
njp.32101013154867	17848	29	-	-	HYPH
njp.32101013154867	17848	30	bowl	bowl	NN
njp.32101013154867	17848	31	,	,	,
njp.32101013154867	17848	32	and	and	CC
njp.32101013154867	17848	33	serve	serve	VB
njp.32101013154867	17848	34	.	.	.
njp.32101013154867	17849	1	1154	1154	CD
njp.32101013154867	17849	2	.	.	.
njp.32101013154867	17850	1	Custard	Custard	NNP
njp.32101013154867	17850	2	Pudding.—Put	Pudding.—Put	NNP
njp.32101013154867	17850	3	into	into	IN
njp.32101013154867	17850	4	a	a	DT
njp.32101013154867	17850	5	vessel	vessel	NN
njp.32101013154867	17850	6	a	a	DT
njp.32101013154867	17850	7	quarter	quarter	NN
njp.32101013154867	17850	8	of	of	IN
njp.32101013154867	17850	9	a	a	DT
njp.32101013154867	17850	10	pound	pound	NN
njp.32101013154867	17850	11	of	of	IN
njp.32101013154867	17850	12	powdered	powder	VBN
njp.32101013154867	17850	13	sugar	sugar	NN
njp.32101013154867	17850	14	,	,	,
njp.32101013154867	17850	15	break	break	VBP
njp.32101013154867	17850	16	in	in	RP
njp.32101013154867	17850	17	five	five	CD
njp.32101013154867	17850	18	whole	whole	JJ
njp.32101013154867	17850	19	eggs	egg	NNS
njp.32101013154867	17850	20	,	,	,
njp.32101013154867	17850	21	and	and	CC
njp.32101013154867	17850	22	with	with	IN
njp.32101013154867	17850	23	the	the	DT
njp.32101013154867	17850	24	pastry	pastry	NN
njp.32101013154867	17850	25	-	-	HYPH
njp.32101013154867	17850	26	whip	whip	NN
njp.32101013154867	17850	27	mix	mix	NN
njp.32101013154867	17850	28	well	well	RB
njp.32101013154867	17850	29	for	for	IN
njp.32101013154867	17850	30	two	two	CD
njp.32101013154867	17850	31	minutes	minute	NNS
njp.32101013154867	17850	32	;	;	:
njp.32101013154867	17850	33	add	add	VB
njp.32101013154867	17850	34	a	a	DT
njp.32101013154867	17850	35	quart	quart	NN
njp.32101013154867	17850	36	of	of	IN
njp.32101013154867	17850	37	good	good	JJ
njp.32101013154867	17850	38	,	,	,
njp.32101013154867	17850	39	cold	cold	JJ
njp.32101013154867	17850	40	milk	milk	NN
njp.32101013154867	17850	41	,	,	,
njp.32101013154867	17850	42	and	and	CC
njp.32101013154867	17850	43	flavor	flavor	NN
njp.32101013154867	17850	44	with	with	IN
njp.32101013154867	17850	45	a	a	DT
njp.32101013154867	17850	46	teaspoonful	teaspoonful	NN
njp.32101013154867	17850	47	of	of	IN
njp.32101013154867	17850	48	lemon	lemon	NN
njp.32101013154867	17850	49	essence	essence	NN
njp.32101013154867	17850	50	;	;	:
njp.32101013154867	17850	51	mix	mix	VB
njp.32101013154867	17850	52	well	well	RB
njp.32101013154867	17850	53	together	together	RB
njp.32101013154867	17850	54	for	for	IN
njp.32101013154867	17850	55	one	one	CD
njp.32101013154867	17850	56	minute	minute	NN
njp.32101013154867	17850	57	.	.	.
njp.32101013154867	17851	1	Butter	butter	NN
njp.32101013154867	17851	2	and	and	CC
njp.32101013154867	17851	3	sugar	sugar	NN
njp.32101013154867	17851	4	well	well	RB
njp.32101013154867	17851	5	six	six	CD
njp.32101013154867	17851	6	small	small	JJ
njp.32101013154867	17851	7	pudding	pudding	NN
njp.32101013154867	17851	8	-	-	HYPH
njp.32101013154867	17851	9	molds	mold	NNS
njp.32101013154867	17851	10	,	,	,
njp.32101013154867	17851	11	as	as	IN
njp.32101013154867	17851	12	for	for	IN
njp.32101013154867	17851	13	maraschino	maraschino	NN
njp.32101013154867	17851	14	pudding	pudding	NN
njp.32101013154867	17851	15	(	(	-LRB-
njp.32101013154867	17851	16	No	no	UH
njp.32101013154867	17851	17	.	.	.
njp.32101013154867	17852	1	1134	1134	LS
njp.32101013154867	17852	2	)	)	-RRB-
njp.32101013154867	17852	3	;	;	:
njp.32101013154867	17852	4	strain	strain	VB
njp.32101013154867	17852	5	the	the	DT
njp.32101013154867	17852	6	preparation	preparation	NN
njp.32101013154867	17852	7	into	into	IN
njp.32101013154867	17852	8	another	another	DT
njp.32101013154867	17852	9	bowl	bowl	NN
njp.32101013154867	17852	10	,	,	,
njp.32101013154867	17852	11	and	and	CC
njp.32101013154867	17852	12	then	then	RB
njp.32101013154867	17852	13	pour	pour	VB
njp.32101013154867	17852	14	it	-PRON-	PRP
njp.32101013154867	17852	15	into	into	IN
njp.32101013154867	17852	16	the	the	DT
njp.32101013154867	17852	17	molds	mold	NNS
njp.32101013154867	17852	18	;	;	:
njp.32101013154867	17852	19	arrange	arrange	VB
njp.32101013154867	17852	20	them	-PRON-	PRP
njp.32101013154867	17852	21	on	on	IN
njp.32101013154867	17852	22	a	a	DT
njp.32101013154867	17852	23	tin	tin	NN
njp.32101013154867	17852	24	pan	pan	NN
njp.32101013154867	17852	25	filled	fill	VBN
njp.32101013154867	17852	26	to	to	IN
njp.32101013154867	17852	27	half	half	PDT
njp.32101013154867	17852	28	the	the	DT
njp.32101013154867	17852	29	height	height	NN
njp.32101013154867	17852	30	of	of	IN
njp.32101013154867	17852	31	the	the	DT
njp.32101013154867	17852	32	molds	mold	NNS
njp.32101013154867	17852	33	with	with	IN
njp.32101013154867	17852	34	warm	warm	JJ
njp.32101013154867	17852	35	but	but	CC
njp.32101013154867	17852	36	not	not	RB
njp.32101013154867	17852	37	boiling	boil	VBG
njp.32101013154867	17852	38	water	water	NN
njp.32101013154867	17852	39	;	;	:
njp.32101013154867	17852	40	then	then	RB
njp.32101013154867	17852	41	place	place	VB
njp.32101013154867	17852	42	them	-PRON-	PRP
njp.32101013154867	17852	43	in	in	IN
njp.32101013154867	17852	44	a	a	DT
njp.32101013154867	17852	45	moderate	moderate	JJ
njp.32101013154867	17852	46	oven	oven	NN
njp.32101013154867	17852	47	to	to	TO
njp.32101013154867	17852	48	steam	steam	VB
njp.32101013154867	17852	49	for	for	IN
njp.32101013154867	17852	50	forty	forty	CD
njp.32101013154867	17852	51	minutes	minute	NNS
njp.32101013154867	17852	52	.	.	.
njp.32101013154867	17853	1	Remove	remove	VB
njp.32101013154867	17853	2	from	from	IN
njp.32101013154867	17853	3	the	the	DT
njp.32101013154867	17853	4	oven	oven	NN
njp.32101013154867	17853	5	,	,	,
njp.32101013154867	17853	6	and	and	CC
njp.32101013154867	17853	7	with	with	IN
njp.32101013154867	17853	8	a	a	DT
njp.32101013154867	17853	9	towel	towel	NN
njp.32101013154867	17853	10	turn	turn	VB
njp.32101013154867	17853	11	them	-PRON-	PRP
njp.32101013154867	17853	12	on	on	IN
njp.32101013154867	17853	13	a	a	DT
njp.32101013154867	17853	14	hot	hot	JJ
njp.32101013154867	17853	15	dessert	dessert	NN
njp.32101013154867	17853	16	-	-	HYPH
njp.32101013154867	17853	17	dish	dish	NN
njp.32101013154867	17853	18	,	,	,
njp.32101013154867	17853	19	serving	serve	VBG
njp.32101013154867	17853	20	with	with	IN
njp.32101013154867	17853	21	a	a	DT
njp.32101013154867	17853	22	sauce	sauce	NN
njp.32101013154867	17853	23	a	a	NN
njp.32101013154867	17853	24	la	la	FW
njp.32101013154867	17853	25	crème	crème	NN
njp.32101013154867	17853	26	.	.	.
njp.32101013154867	17854	1	(	(	-LRB-
njp.32101013154867	17854	2	No	no	UH
njp.32101013154867	17854	3	.	.	.
njp.32101013154867	17855	1	1133	1133	LS
njp.32101013154867	17855	2	)	)	-RRB-
njp.32101013154867	17855	3	.	.	.
njp.32101013154867	17856	1	1155	1155	CD
njp.32101013154867	17856	2	.	.	.
njp.32101013154867	17857	1	Nelson	Nelson	NNP
njp.32101013154867	17857	2	Pudding.—Butter	Pudding.—Butter	NNP
njp.32101013154867	17857	3	and	and	CC
njp.32101013154867	17857	4	sugar	sugar	NN
njp.32101013154867	17857	5	well	well	RB
njp.32101013154867	17857	6	six	six	CD
njp.32101013154867	17857	7	small	small	JJ
njp.32101013154867	17857	8	pudding-	pudding-	NN
njp.32101013154867	17857	9	molds	mold	NNS
njp.32101013154867	17857	10	,	,	,
njp.32101013154867	17857	11	as	as	IN
njp.32101013154867	17857	12	for	for	IN
njp.32101013154867	17857	13	maraschino	maraschino	NN
njp.32101013154867	17857	14	pudding	pudding	NN
njp.32101013154867	17857	15	(	(	-LRB-
njp.32101013154867	17857	16	No	no	UH
njp.32101013154867	17857	17	.	.	.
njp.32101013154867	17858	1	1134	1134	CD
njp.32101013154867	17858	2	)	)	-RRB-
njp.32101013154867	17858	3	.	.	.
njp.32101013154867	17859	1	Prepare	prepare	VB
njp.32101013154867	17859	2	twelve	twelve	CD
njp.32101013154867	17859	3	lady-	lady-	NNP
njp.32101013154867	17859	4	fingers	finger	NNS
njp.32101013154867	17859	5	(	(	-LRB-
njp.32101013154867	17859	6	No	no	UH
njp.32101013154867	17859	7	.	.	.
njp.32101013154867	17860	1	1231	1231	CD
njp.32101013154867	17860	2	)	)	-RRB-
njp.32101013154867	17860	3	,	,	,
njp.32101013154867	17860	4	cut	cut	VBD
njp.32101013154867	17860	5	them	-PRON-	PRP
njp.32101013154867	17860	6	in	in	IN
njp.32101013154867	17860	7	two	two	CD
njp.32101013154867	17860	8	,	,	,
njp.32101013154867	17860	9	paring	pare	VBG
njp.32101013154867	17860	10	them	-PRON-	PRP
njp.32101013154867	17860	11	neatly	neatly	RB
njp.32101013154867	17860	12	and	and	CC
njp.32101013154867	17860	13	carefully	carefully	RB
njp.32101013154867	17860	14	,	,	,
njp.32101013154867	17860	15	so	so	IN
njp.32101013154867	17860	16	as	as	IN
njp.32101013154867	17860	17	to	to	TO
njp.32101013154867	17860	18	be	be	VB
njp.32101013154867	17860	19	able	able	JJ
njp.32101013154867	17860	20	to	to	TO
njp.32101013154867	17860	21	line	line	VB
njp.32101013154867	17860	22	the	the	DT
njp.32101013154867	17860	23	molds	mold	NNS
njp.32101013154867	17860	24	evenly	evenly	RB
njp.32101013154867	17860	25	,	,	,
njp.32101013154867	17860	26	then	then	RB
njp.32101013154867	17860	27	cut	cut	VBD
njp.32101013154867	17860	28	the	the	DT
njp.32101013154867	17860	29	parings	paring	NNS
njp.32101013154867	17860	30	into	into	IN
njp.32101013154867	17860	31	small	small	JJ
njp.32101013154867	17860	32	pieces	piece	NNS
njp.32101013154867	17860	33	.	.	.
njp.32101013154867	17861	1	Mix	mix	VB
njp.32101013154867	17861	2	in	in	IN
njp.32101013154867	17861	3	a	a	DT
njp.32101013154867	17861	4	plate	plate	NN
njp.32101013154867	17861	5	three	three	CD
njp.32101013154867	17861	6	ounces	ounce	NNS
njp.32101013154867	17861	7	of	of	IN
njp.32101013154867	17861	8	candied	candied	JJ
njp.32101013154867	17861	9	cherries	cherry	NNS
njp.32101013154867	17861	10	with	with	IN
njp.32101013154867	17861	11	two	two	CD
njp.32101013154867	17861	12	ounces	ounce	NNS
njp.32101013154867	17861	13	of	of	IN
njp.32101013154867	17861	14	well	well	RB
njp.32101013154867	17861	15	-	-	HYPH
njp.32101013154867	17861	16	chopped	chop	VBN
njp.32101013154867	17861	17	citron	citron	NN
njp.32101013154867	17861	18	;	;	:
njp.32101013154867	17861	19	cover	cover	VB
njp.32101013154867	17861	20	the	the	DT
njp.32101013154867	17861	21	bottom	bottom	NN
njp.32101013154867	17861	22	of	of	IN
njp.32101013154867	17861	23	the	the	DT
njp.32101013154867	17861	24	molds	mold	NNS
njp.32101013154867	17861	25	with	with	IN
njp.32101013154867	17861	26	two	two	CD
njp.32101013154867	17861	27	ounces	ounce	NNS
njp.32101013154867	17861	28	of	of	IN
njp.32101013154867	17861	29	this	this	DT
njp.32101013154867	17861	30	,	,	,
njp.32101013154867	17861	31	then	then	RB
njp.32101013154867	17861	32	a	a	DT
njp.32101013154867	17861	33	layer	layer	NN
njp.32101013154867	17861	34	of	of	IN
njp.32101013154867	17861	35	the	the	DT
njp.32101013154867	17861	36	lady	lady	NN
njp.32101013154867	17861	37	-	-	HYPH
njp.32101013154867	17861	38	fingers	finger	NNS
njp.32101013154867	17861	39	;	;	:
njp.32101013154867	17861	40	spread	spread	VB
njp.32101013154867	17861	41	half	half	NN
njp.32101013154867	17861	42	of	of	IN
njp.32101013154867	17861	43	the	the	DT
njp.32101013154867	17861	44	remaining	remain	VBG
njp.32101013154867	17861	45	fruit	fruit	NN
njp.32101013154867	17861	46	on	on	IN
njp.32101013154867	17861	47	top	top	NN
njp.32101013154867	17861	48	,	,	,
njp.32101013154867	17861	49	and	and	CC
njp.32101013154867	17861	50	fill	fill	VB
njp.32101013154867	17861	51	in	in	RP
njp.32101013154867	17861	52	with	with	IN
njp.32101013154867	17861	53	the	the	DT
njp.32101013154867	17861	54	rest	rest	NN
njp.32101013154867	17861	55	of	of	IN
njp.32101013154867	17861	56	the	the	DT
njp.32101013154867	17861	57	cake	cake	NN
njp.32101013154867	17861	58	,	,	,
njp.32101013154867	17861	59	finishing	finish	VBG
njp.32101013154867	17861	60	with	with	IN
njp.32101013154867	17861	61	the	the	DT
njp.32101013154867	17861	62	balance	balance	NN
njp.32101013154867	17861	63	of	of	IN
njp.32101013154867	17861	64	the	the	DT
njp.32101013154867	17861	65	fruit	fruit	NN
njp.32101013154867	17861	66	;	;	:
njp.32101013154867	17861	67	then	then	RB
njp.32101013154867	17861	68	pour	pour	VB
njp.32101013154867	17861	69	over	over	IN
njp.32101013154867	17861	70	the	the	DT
njp.32101013154867	17861	71	following	follow	VBG
njp.32101013154867	17861	72	custard	custard	NN
njp.32101013154867	17861	73	:	:	:
njp.32101013154867	17861	74	put	put	VBN
njp.32101013154867	17861	75	into	into	IN
njp.32101013154867	17861	76	a	a	DT
njp.32101013154867	17861	77	vessel	vessel	NN
njp.32101013154867	17861	78	four	four	CD
njp.32101013154867	17861	79	ounces	ounce	NNS
njp.32101013154867	17861	80	of	of	IN
njp.32101013154867	17861	81	powdered	powder	VBN
njp.32101013154867	17861	82	sugar	sugar	NN
njp.32101013154867	17861	83	three	three	CD
njp.32101013154867	17861	84	whole	whole	JJ
njp.32101013154867	17861	85	eggs	egg	NNS
njp.32101013154867	17861	86	,	,	,
njp.32101013154867	17861	87	and	and	CC
njp.32101013154867	17861	88	beat	beat	VBD
njp.32101013154867	17861	89	briskly	briskly	RB
njp.32101013154867	17861	90	with	with	IN
njp.32101013154867	17861	91	a	a	DT
njp.32101013154867	17861	92	pastry	pastry	NN
njp.32101013154867	17861	93	-	-	HYPH
njp.32101013154867	17861	94	whip	whip	NN
njp.32101013154867	17861	95	for	for	IN
njp.32101013154867	17861	96	two	two	CD
njp.32101013154867	17861	97	minutes	minute	NNS
njp.32101013154867	17861	98	,	,	,
njp.32101013154867	17861	99	then	then	RB
njp.32101013154867	17861	100	add	add	VB
njp.32101013154867	17861	101	a	a	DT
njp.32101013154867	17861	102	pint	pint	NN
njp.32101013154867	17861	103	of	of	IN
njp.32101013154867	17861	104	cold	cold	JJ
njp.32101013154867	17861	105	milk	milk	NN
njp.32101013154867	17861	106	,	,	,
njp.32101013154867	17861	107	flavor	flavor	NN
njp.32101013154867	17861	108	with	with	IN
njp.32101013154867	17861	109	a	a	DT
njp.32101013154867	17861	110	teaspoonful	teaspoonful	NN
njp.32101013154867	17861	111	of	of	IN
njp.32101013154867	17861	112	lemon	lemon	NN
njp.32101013154867	17861	113	essence	essence	NN
njp.32101013154867	17861	114	,	,	,
njp.32101013154867	17861	115	mix	mix	VB
njp.32101013154867	17861	116	for	for	IN
njp.32101013154867	17861	117	one	one	CD
njp.32101013154867	17861	118	minute	minute	NN
njp.32101013154867	17861	119	longer	long	RBR
njp.32101013154867	17861	120	,	,	,
njp.32101013154867	17861	121	then	then	RB
njp.32101013154867	17861	122	strain	strain	VB
njp.32101013154867	17861	123	through	through	IN
njp.32101013154867	17861	124	a	a	DT
njp.32101013154867	17861	125	sieve	sieve	NN
njp.32101013154867	17861	126	into	into	IN
njp.32101013154867	17861	127	another	another	DT
njp.32101013154867	17861	128	vessel	vessel	NN
njp.32101013154867	17861	129	,	,	,
njp.32101013154867	17861	130	and	and	CC
njp.32101013154867	17861	131	with	with	IN
njp.32101013154867	17861	132	a	a	DT
njp.32101013154867	17861	133	ladle	ladle	NN
njp.32101013154867	17861	134	divide	divide	VB
njp.32101013154867	17861	135	it	-PRON-	PRP
njp.32101013154867	17861	136	evenly	evenly	RB
njp.32101013154867	17861	137	over	over	IN
njp.32101013154867	17861	138	the	the	DT
njp.32101013154867	17861	139	six	six	CD
njp.32101013154867	17861	140	puddings	pudding	NNS
njp.32101013154867	17861	141	.	.	.
njp.32101013154867	17862	1	Set	set	VB
njp.32101013154867	17862	2	the	the	DT
njp.32101013154867	17862	3	molds	mold	NNS
njp.32101013154867	17862	4	in	in	IN
njp.32101013154867	17862	5	a	a	DT
njp.32101013154867	17862	6	tin	tin	NN
njp.32101013154867	17862	7	pan	pan	NN
njp.32101013154867	17862	8	,	,	,
njp.32101013154867	17862	9	filling	fill	VBG
njp.32101013154867	17862	10	it	-PRON-	PRP
njp.32101013154867	17862	11	to	to	IN
njp.32101013154867	17862	12	half	half	PDT
njp.32101013154867	17862	13	their	-PRON-	PRP$
njp.32101013154867	17862	14	height	height	NN
njp.32101013154867	17862	15	with	with	IN
njp.32101013154867	17862	16	warm	warm	JJ
njp.32101013154867	17862	17	water	water	NN
njp.32101013154867	17862	18	,	,	,
njp.32101013154867	17862	19	and	and	CC
njp.32101013154867	17862	20	place	place	VB
njp.32101013154867	17862	21	it	-PRON-	PRP
njp.32101013154867	17862	22	in	in	IN
njp.32101013154867	17862	23	a	a	DT
njp.32101013154867	17862	24	moderate	moderate	JJ
njp.32101013154867	17862	25	oven	oven	NN
njp.32101013154867	17862	26	to	to	TO
njp.32101013154867	17862	27	steam	steam	VB
njp.32101013154867	17862	28	for	for	IN
njp.32101013154867	17862	29	IX	IX	NNP
njp.32101013154867	17862	30	E.S.SEA’7”	E.S.SEA’7”	NNP
njp.32101013154867	17862	31	.	.	.
njp.32101013154867	17862	32	S.	S.	NNP
njp.32101013154867	17863	1	333	333	CD
njp.32101013154867	17863	2	thirty	thirty	CD
njp.32101013154867	17863	3	-	-	HYPH
njp.32101013154867	17863	4	five	five	CD
njp.32101013154867	17863	5	minutes	minute	NNS
njp.32101013154867	17863	6	;	;	:
njp.32101013154867	17863	7	take	take	VB
njp.32101013154867	17863	8	out	out	RP
njp.32101013154867	17863	9	from	from	IN
njp.32101013154867	17863	10	the	the	DT
njp.32101013154867	17863	11	oven	oven	NN
njp.32101013154867	17863	12	,	,	,
njp.32101013154867	17863	13	turn	turn	VB
njp.32101013154867	17863	14	them	-PRON-	PRP
njp.32101013154867	17863	15	on	on	IN
njp.32101013154867	17863	16	a	a	DT
njp.32101013154867	17863	17	hot	hot	JJ
njp.32101013154867	17863	18	dessert-	dessert-	NNS
njp.32101013154867	17863	19	dish	dish	NN
njp.32101013154867	17863	20	,	,	,
njp.32101013154867	17863	21	and	and	CC
njp.32101013154867	17863	22	serve	serve	VB
njp.32101013154867	17863	23	with	with	IN
njp.32101013154867	17863	24	a	a	DT
njp.32101013154867	17863	25	Daniel	Daniel	NNP
njp.32101013154867	17863	26	Webster	Webster	NNP
njp.32101013154867	17863	27	sauce	sauce	NN
njp.32101013154867	17863	28	(	(	-LRB-
njp.32101013154867	17863	29	No	no	UH
njp.32101013154867	17863	30	.	.	.
njp.32101013154867	17864	1	1156	1156	LS
njp.32101013154867	17864	2	)	)	-RRB-
njp.32101013154867	17864	3	.	.	.
njp.32101013154867	17865	1	1156	1156	CD
njp.32101013154867	17865	2	.	.	.
njp.32101013154867	17866	1	Daniel	Daniel	NNP
njp.32101013154867	17866	2	Webster	Webster	NNP
njp.32101013154867	17866	3	Sauce.—Put	Sauce.—Put	NNP
njp.32101013154867	17866	4	into	into	IN
njp.32101013154867	17866	5	a	a	DT
njp.32101013154867	17866	6	saucepan	saucepan	NN
njp.32101013154867	17866	7	four	four	CD
njp.32101013154867	17866	8	ounces	ounce	NNS
njp.32101013154867	17866	9	of	of	IN
njp.32101013154867	17866	10	apricot	apricot	NN
njp.32101013154867	17866	11	marmalade	marmalade	NN
njp.32101013154867	17866	12	(	(	-LRB-
njp.32101013154867	17866	13	No	no	UH
njp.32101013154867	17866	14	.	.	.
njp.32101013154867	17867	1	1335	1335	CD
njp.32101013154867	17867	2	)	)	-RRB-
njp.32101013154867	17867	3	,	,	,
njp.32101013154867	17867	4	with	with	IN
njp.32101013154867	17867	5	half	half	PDT
njp.32101013154867	17867	6	a	a	DT
njp.32101013154867	17867	7	gill	gill	NN
njp.32101013154867	17867	8	of	of	IN
njp.32101013154867	17867	9	cold	cold	JJ
njp.32101013154867	17867	10	water	water	NN
njp.32101013154867	17867	11	;	;	:
njp.32101013154867	17867	12	place	place	VB
njp.32101013154867	17867	13	it	-PRON-	PRP
njp.32101013154867	17867	14	on	on	IN
njp.32101013154867	17867	15	the	the	DT
njp.32101013154867	17867	16	fire	fire	NN
njp.32101013154867	17867	17	,	,	,
njp.32101013154867	17867	18	and	and	CC
njp.32101013154867	17867	19	stir	stir	VB
njp.32101013154867	17867	20	until	until	IN
njp.32101013154867	17867	21	boiling	boiling	NN
njp.32101013154867	17867	22	;	;	:
njp.32101013154867	17867	23	then	then	RB
njp.32101013154867	17867	24	take	take	VB
njp.32101013154867	17867	25	it	-PRON-	PRP
njp.32101013154867	17867	26	off	off	RP
njp.32101013154867	17867	27	,	,	,
njp.32101013154867	17867	28	and	and	CC
njp.32101013154867	17867	29	add	add	VB
njp.32101013154867	17867	30	immediately	immediately	RB
njp.32101013154867	17867	31	half	half	PDT
njp.32101013154867	17867	32	a	a	DT
njp.32101013154867	17867	33	pint	pint	NN
njp.32101013154867	17867	34	of	of	IN
njp.32101013154867	17867	35	Saint	Saint	NNP
njp.32101013154867	17867	36	Angelos	Angelos	NNP
njp.32101013154867	17867	37	Tokay	Tokay	NNP
njp.32101013154867	17867	38	wine	wine	NN
njp.32101013154867	17867	39	,	,	,
njp.32101013154867	17867	40	stirring	stir	VBG
njp.32101013154867	17867	41	thoroughly	thoroughly	RB
njp.32101013154867	17867	42	for	for	IN
njp.32101013154867	17867	43	one	one	CD
njp.32101013154867	17867	44	minute	minute	NN
njp.32101013154867	17867	45	.	.	.
njp.32101013154867	17868	1	Strain	strain	VB
njp.32101013154867	17868	2	through	through	IN
njp.32101013154867	17868	3	a	a	DT
njp.32101013154867	17868	4	sieve	sieve	NN
njp.32101013154867	17868	5	over	over	IN
njp.32101013154867	17868	6	the	the	DT
njp.32101013154867	17868	7	puddings	pudding	NNS
njp.32101013154867	17868	8	,	,	,
njp.32101013154867	17868	9	and	and	CC
njp.32101013154867	17868	10	serve	serve	VB
njp.32101013154867	17868	11	.	.	.
njp.32101013154867	17869	1	1157	1157	CD
njp.32101013154867	17869	2	.	.	.
njp.32101013154867	17870	1	Lemon	Lemon	NNP
njp.32101013154867	17870	2	Pudding	Pudding	NNP
njp.32101013154867	17870	3	,	,	,
njp.32101013154867	17870	4	Cream	Cream	NNP
njp.32101013154867	17870	5	Sauce	Sauce	NNP
njp.32101013154867	17870	6	.	.	.
njp.32101013154867	17871	1	—	—	:
njp.32101013154867	17871	2	Put	put	VB
njp.32101013154867	17871	3	in	in	RP
njp.32101013154867	17871	4	a	a	DT
njp.32101013154867	17871	5	saucepan	saucepan	NN
njp.32101013154867	17871	6	six	six	CD
njp.32101013154867	17871	7	ounces	ounce	NNS
njp.32101013154867	17871	8	of	of	IN
njp.32101013154867	17871	9	fresh	fresh	JJ
njp.32101013154867	17871	10	butter	butter	NN
njp.32101013154867	17871	11	,	,	,
njp.32101013154867	17871	12	six	six	CD
njp.32101013154867	17871	13	ounces	ounce	NNS
njp.32101013154867	17871	14	of	of	IN
njp.32101013154867	17871	15	powdered	powder	VBN
njp.32101013154867	17871	16	sugar	sugar	NN
njp.32101013154867	17871	17	,	,	,
njp.32101013154867	17871	18	six	six	CD
njp.32101013154867	17871	19	egg	egg	NN
njp.32101013154867	17871	20	yolks	yolk	NNS
njp.32101013154867	17871	21	,	,	,
njp.32101013154867	17871	22	and	and	CC
njp.32101013154867	17871	23	the	the	DT
njp.32101013154867	17871	24	grated	grate	VBN
njp.32101013154867	17871	25	peel	peel	NN
njp.32101013154867	17871	26	of	of	IN
njp.32101013154867	17871	27	a	a	DT
njp.32101013154867	17871	28	medium	medium	NN
njp.32101013154867	17871	29	-	-	HYPH
njp.32101013154867	17871	30	sized	sized	JJ
njp.32101013154867	17871	31	,	,	,
njp.32101013154867	17871	32	sound	sound	JJ
njp.32101013154867	17871	33	lemon	lemon	NN
njp.32101013154867	17871	34	,	,	,
njp.32101013154867	17871	35	squeezing	squeeze	VBG
njp.32101013154867	17871	36	in	in	IN
njp.32101013154867	17871	37	the	the	DT
njp.32101013154867	17871	38	juice	juice	NN
njp.32101013154867	17871	39	as	as	RB
njp.32101013154867	17871	40	well	well	RB
njp.32101013154867	17871	41	.	.	.
njp.32101013154867	17872	1	Set	set	VB
njp.32101013154867	17872	2	the	the	DT
njp.32101013154867	17872	3	pan	pan	NN
njp.32101013154867	17872	4	on	on	IN
njp.32101013154867	17872	5	the	the	DT
njp.32101013154867	17872	6	hot	hot	JJ
njp.32101013154867	17872	7	stove	stove	NN
njp.32101013154867	17872	8	,	,	,
njp.32101013154867	17872	9	and	and	CC
njp.32101013154867	17872	10	with	with	IN
njp.32101013154867	17872	11	a	a	DT
njp.32101013154867	17872	12	wire	wire	NN
njp.32101013154867	17872	13	pastry	pastry	NN
njp.32101013154867	17872	14	-	-	HYPH
njp.32101013154867	17872	15	whip	whip	NN
njp.32101013154867	17872	16	stir	stir	NN
njp.32101013154867	17872	17	sharply	sharply	RB
njp.32101013154867	17872	18	for	for	IN
njp.32101013154867	17872	19	at	at	RB
njp.32101013154867	17872	20	least	least	RBS
njp.32101013154867	17872	21	five	five	CD
njp.32101013154867	17872	22	minutes	minute	NNS
njp.32101013154867	17872	23	.	.	.
njp.32101013154867	17873	1	Remove	remove	VB
njp.32101013154867	17873	2	from	from	IN
njp.32101013154867	17873	3	the	the	DT
njp.32101013154867	17873	4	fire	fire	NN
njp.32101013154867	17873	5	and	and	CC
njp.32101013154867	17873	6	lay	lie	VBD
njp.32101013154867	17873	7	it	-PRON-	PRP
njp.32101013154867	17873	8	on	on	IN
njp.32101013154867	17873	9	a	a	DT
njp.32101013154867	17873	10	table	table	NN
njp.32101013154867	17873	11	;	;	:
njp.32101013154867	17873	12	beat	beat	VBN
njp.32101013154867	17873	13	in	in	IN
njp.32101013154867	17873	14	a	a	DT
njp.32101013154867	17873	15	copper	copper	NN
njp.32101013154867	17873	16	basin	basin	NN
njp.32101013154867	17873	17	the	the	DT
njp.32101013154867	17873	18	six	six	CD
njp.32101013154867	17873	19	egg	egg	NN
njp.32101013154867	17873	20	-	-	HYPH
njp.32101013154867	17873	21	whites	white	NNS
njp.32101013154867	17873	22	to	to	IN
njp.32101013154867	17873	23	a	a	DT
njp.32101013154867	17873	24	stiff	stiff	JJ
njp.32101013154867	17873	25	froth	froth	NN
njp.32101013154867	17873	26	,	,	,
njp.32101013154867	17873	27	and	and	CC
njp.32101013154867	17873	28	add	add	VB
njp.32101013154867	17873	29	them	-PRON-	PRP
njp.32101013154867	17873	30	to	to	IN
njp.32101013154867	17873	31	the	the	DT
njp.32101013154867	17873	32	other	other	JJ
njp.32101013154867	17873	33	preparation	preparation	NN
njp.32101013154867	17873	34	,	,	,
njp.32101013154867	17873	35	beating	beat	VBG
njp.32101013154867	17873	36	with	with	IN
njp.32101013154867	17873	37	the	the	DT
njp.32101013154867	17873	38	whip	whip	NN
njp.32101013154867	17873	39	thoroughly	thoroughly	RB
njp.32101013154867	17873	40	but	but	CC
njp.32101013154867	17873	41	not	not	RB
njp.32101013154867	17873	42	briskly	briskly	RB
njp.32101013154867	17873	43	for	for	IN
njp.32101013154867	17873	44	ten	ten	CD
njp.32101013154867	17873	45	minutes	minute	NNS
njp.32101013154867	17873	46	.	.	.
njp.32101013154867	17874	1	Butter	butter	NN
njp.32101013154867	17874	2	and	and	CC
njp.32101013154867	17874	3	sugar	sugar	NN
njp.32101013154867	17874	4	well	well	RB
njp.32101013154867	17874	5	six	six	CD
njp.32101013154867	17874	6	pudding	pudding	NN
njp.32101013154867	17874	7	-	-	HYPH
njp.32101013154867	17874	8	molds	mold	NNS
njp.32101013154867	17874	9	as	as	IN
njp.32101013154867	17874	10	for	for	IN
njp.32101013154867	17874	11	No	no	NN
njp.32101013154867	17874	12	.	.	.
njp.32101013154867	17875	1	1134	1134	CD
njp.32101013154867	17875	2	,	,	,
njp.32101013154867	17875	3	fill	fill	VB
njp.32101013154867	17875	4	them	-PRON-	PRP
njp.32101013154867	17875	5	with	with	IN
njp.32101013154867	17875	6	the	the	DT
njp.32101013154867	17875	7	preparation	preparation	NN
njp.32101013154867	17875	8	,	,	,
njp.32101013154867	17875	9	steam	steam	VB
njp.32101013154867	17875	10	them	-PRON-	PRP
njp.32101013154867	17875	11	in	in	IN
njp.32101013154867	17875	12	a	a	DT
njp.32101013154867	17875	13	tin	tin	NN
njp.32101013154867	17875	14	pan	pan	NN
njp.32101013154867	17875	15	,	,	,
njp.32101013154867	17875	16	and	and	CC
njp.32101013154867	17875	17	serve	serve	VB
njp.32101013154867	17875	18	exactly	exactly	RB
njp.32101013154867	17875	19	the	the	DT
njp.32101013154867	17875	20	same	same	JJ
njp.32101013154867	17875	21	as	as	IN
njp.32101013154867	17875	22	for	for	IN
njp.32101013154867	17875	23	custard	custard	NN
njp.32101013154867	17875	24	pudding	pudding	NN
njp.32101013154867	17875	25	(	(	-LRB-
njp.32101013154867	17875	26	No	no	UH
njp.32101013154867	17875	27	.	.	.
njp.32101013154867	17876	1	1154	1154	CD
njp.32101013154867	17876	2	)	)	-RRB-
njp.32101013154867	17876	3	.	.	.
njp.32101013154867	17877	1	1158	1158	CD
njp.32101013154867	17877	2	.	.	.
njp.32101013154867	17878	1	Orange	Orange	NNP
njp.32101013154867	17878	2	Pudding.—Proceed	Pudding.—Proceed	NNP
njp.32101013154867	17878	3	and	and	CC
njp.32101013154867	17878	4	prepare	prepare	VB
njp.32101013154867	17878	5	the	the	DT
njp.32101013154867	17878	6	same	same	JJ
njp.32101013154867	17878	7	as	as	IN
njp.32101013154867	17878	8	for	for	IN
njp.32101013154867	17878	9	lemon	lemon	NN
njp.32101013154867	17878	10	pudding	pudding	NN
njp.32101013154867	17878	11	(	(	-LRB-
njp.32101013154867	17878	12	No	no	UH
njp.32101013154867	17878	13	.	.	.
njp.32101013154867	17879	1	1157	1157	CD
njp.32101013154867	17879	2	)	)	-RRB-
njp.32101013154867	17879	3	,	,	,
njp.32101013154867	17879	4	only	only	RB
njp.32101013154867	17879	5	substituting	substitute	VBG
njp.32101013154867	17879	6	an	an	DT
njp.32101013154867	17879	7	orange	orange	NN
njp.32101013154867	17879	8	for	for	IN
njp.32101013154867	17879	9	the	the	DT
njp.32101013154867	17879	10	lemon	lemon	NN
njp.32101013154867	17879	11	,	,	,
njp.32101013154867	17879	12	and	and	CC
njp.32101013154867	17879	13	serving	serve	VBG
njp.32101013154867	17879	14	with	with	IN
njp.32101013154867	17879	15	the	the	DT
njp.32101013154867	17879	16	following	follow	VBG
njp.32101013154867	17879	17	sauce	sauce	NN
njp.32101013154867	17879	18	:	:	:
njp.32101013154867	17879	19	put	put	VBN
njp.32101013154867	17879	20	in	in	RP
njp.32101013154867	17879	21	a	a	DT
njp.32101013154867	17879	22	saucepan	saucepan	NN
njp.32101013154867	17879	23	two	two	CD
njp.32101013154867	17879	24	ounces	ounce	NNS
njp.32101013154867	17879	25	of	of	IN
njp.32101013154867	17879	26	powdered	powder	VBN
njp.32101013154867	17879	27	sugar	sugar	NN
njp.32101013154867	17879	28	,	,	,
njp.32101013154867	17879	29	half	half	PDT
njp.32101013154867	17879	30	an	an	DT
njp.32101013154867	17879	31	ounce	ounce	NN
njp.32101013154867	17879	32	of	of	IN
njp.32101013154867	17879	33	flour	flour	NN
njp.32101013154867	17879	34	,	,	,
njp.32101013154867	17879	35	and	and	CC
njp.32101013154867	17879	36	break	break	VB
njp.32101013154867	17879	37	in	in	RP
njp.32101013154867	17879	38	three	three	CD
njp.32101013154867	17879	39	eggs	egg	NNS
njp.32101013154867	17879	40	,	,	,
njp.32101013154867	17879	41	adding	add	VBG
njp.32101013154867	17879	42	a	a	DT
njp.32101013154867	17879	43	teaspoonful	teaspoonful	NN
njp.32101013154867	17879	44	of	of	IN
njp.32101013154867	17879	45	corn	corn	NN
njp.32101013154867	17879	46	-	-	HYPH
njp.32101013154867	17879	47	starch	starch	NN
njp.32101013154867	17879	48	,	,	,
njp.32101013154867	17879	49	and	and	CC
njp.32101013154867	17879	50	then	then	RB
njp.32101013154867	17879	51	with	with	IN
njp.32101013154867	17879	52	the	the	DT
njp.32101013154867	17879	53	pastry	pastry	NN
njp.32101013154867	17879	54	-	-	HYPH
njp.32101013154867	17879	55	whip	whip	NN
njp.32101013154867	17879	56	beating	beat	VBG
njp.32101013154867	17879	57	all	all	RB
njp.32101013154867	17879	58	together	together	RB
njp.32101013154867	17879	59	for	for	IN
njp.32101013154867	17879	60	three	three	CD
njp.32101013154867	17879	61	minutes	minute	NNS
njp.32101013154867	17879	62	.	.	.
njp.32101013154867	17880	1	Mix	mix	VB
njp.32101013154867	17880	2	in	in	IN
njp.32101013154867	17880	3	three	three	CD
njp.32101013154867	17880	4	gills	gill	NNS
njp.32101013154867	17880	5	of	of	IN
njp.32101013154867	17880	6	boiling	boil	VBG
njp.32101013154867	17880	7	milk	milk	NN
njp.32101013154867	17880	8	,	,	,
njp.32101013154867	17880	9	place	place	VB
njp.32101013154867	17880	10	it	-PRON-	PRP
njp.32101013154867	17880	11	on	on	IN
njp.32101013154867	17880	12	the	the	DT
njp.32101013154867	17880	13	stove	stove	NN
njp.32101013154867	17880	14	,	,	,
njp.32101013154867	17880	15	and	and	CC
njp.32101013154867	17880	16	stir	stir	VB
njp.32101013154867	17880	17	well	well	RB
njp.32101013154867	17880	18	until	until	IN
njp.32101013154867	17880	19	boiling	boiling	NN
njp.32101013154867	17880	20	;	;	:
njp.32101013154867	17880	21	then	then	RB
njp.32101013154867	17880	22	remove	remove	VB
njp.32101013154867	17880	23	,	,	,
njp.32101013154867	17880	24	and	and	CC
njp.32101013154867	17880	25	add	add	VB
njp.32101013154867	17880	26	immediately	immediately	RB
njp.32101013154867	17880	27	a	a	DT
njp.32101013154867	17880	28	gill	gill	NNP
njp.32101013154867	17880	29	of	of	IN
njp.32101013154867	17880	30	sherry	sherry	NNP
njp.32101013154867	17880	31	wine	wine	NN
njp.32101013154867	17880	32	,	,	,
njp.32101013154867	17880	33	mixing	mix	VBG
njp.32101013154867	17880	34	well	well	RB
njp.32101013154867	17880	35	for	for	IN
njp.32101013154867	17880	36	a	a	DT
njp.32101013154867	17880	37	minute	minute	NN
njp.32101013154867	17880	38	longer	long	RBR
njp.32101013154867	17880	39	,	,	,
njp.32101013154867	17880	40	then	then	RB
njp.32101013154867	17880	41	strain	strain	VB
njp.32101013154867	17880	42	through	through	IN
njp.32101013154867	17880	43	a	a	DT
njp.32101013154867	17880	44	sieve	sieve	NN
njp.32101013154867	17880	45	over	over	IN
njp.32101013154867	17880	46	the	the	DT
njp.32101013154867	17880	47	puddings	pudding	NNS
njp.32101013154867	17880	48	.	.	.
njp.32101013154867	17881	1	Send	send	VB
njp.32101013154867	17881	2	to	to	IN
njp.32101013154867	17881	3	the	the	DT
njp.32101013154867	17881	4	table	table	NN
njp.32101013154867	17881	5	hot	hot	JJ
njp.32101013154867	17881	6	.	.	.
njp.32101013154867	17882	1	1159	1159	CD
njp.32101013154867	17882	2	.	.	.
njp.32101013154867	17883	1	Pudding	pudding	NN
njp.32101013154867	17883	2	a	a	DT
njp.32101013154867	17883	3	la	la	FW
njp.32101013154867	17883	4	U.	U.	NNP
njp.32101013154867	17883	5	S.	S.	NNP
njp.32101013154867	17883	6	Grant.—Cut	Grant.—Cut	NNP
njp.32101013154867	17883	7	into	into	IN
njp.32101013154867	17883	8	small	small	JJ
njp.32101013154867	17883	9	pieces	piece	NNS
njp.32101013154867	17883	10	six	six	CD
njp.32101013154867	17883	11	biscuits	biscuit	NNS
njp.32101013154867	17883	12	à	à	NNP
njp.32101013154867	17883	13	la	la	FW
njp.32101013154867	17883	14	cuillère	cuillère	NNP
njp.32101013154867	17883	15	(	(	-LRB-
njp.32101013154867	17883	16	No	no	UH
njp.32101013154867	17883	17	.	.	.
njp.32101013154867	17884	1	1231	1231	CD
njp.32101013154867	17884	2	)	)	-RRB-
njp.32101013154867	17884	3	;	;	:
njp.32101013154867	17884	4	put	put	VB
njp.32101013154867	17884	5	them	-PRON-	PRP
njp.32101013154867	17884	6	into	into	IN
njp.32101013154867	17884	7	a	a	DT
njp.32101013154867	17884	8	vessel	vessel	NN
njp.32101013154867	17884	9	with	with	IN
njp.32101013154867	17884	10	three	three	CD
njp.32101013154867	17884	11	ounces	ounce	NNS
njp.32101013154867	17884	12	of	of	IN
njp.32101013154867	17884	13	candied	candied	JJ
njp.32101013154867	17884	14	cherries	cherry	NNS
njp.32101013154867	17884	15	cut	cut	VBN
njp.32101013154867	17884	16	in	in	IN
njp.32101013154867	17884	17	two	two	CD
njp.32101013154867	17884	18	,	,	,
njp.32101013154867	17884	19	three	three	CD
njp.32101013154867	17884	20	ounces	ounce	NNS
njp.32101013154867	17884	21	of	of	IN
njp.32101013154867	17884	22	preserved	preserve	VBN
njp.32101013154867	17884	23	quinces	quince	NNS
njp.32101013154867	17884	24	cut	cut	VBD
njp.32101013154867	17884	25	into	into	IN
njp.32101013154867	17884	26	very	very	RB
njp.32101013154867	17884	27	fine	fine	JJ
njp.32101013154867	17884	28	pieces	piece	NNS
njp.32101013154867	17884	29	,	,	,
njp.32101013154867	17884	30	two	two	CD
njp.32101013154867	17884	31	ounces	ounce	NNS
njp.32101013154867	17884	32	of	of	IN
njp.32101013154867	17884	33	dried	dry	VBN
njp.32101013154867	17884	34	currants	currant	NNS
njp.32101013154867	17884	35	(	(	-LRB-
njp.32101013154867	17884	36	No	no	UH
njp.32101013154867	17884	37	.	.	.
njp.32101013154867	17885	1	1080	1080	CD
njp.32101013154867	17885	2	)	)	-RRB-
njp.32101013154867	17885	3	,	,	,
njp.32101013154867	17885	4	three	three	CD
njp.32101013154867	17885	5	ounces	ounce	NNS
njp.32101013154867	17885	6	of	of	IN
njp.32101013154867	17885	7	powdered	powder	VBN
njp.32101013154867	17885	8	sugar	sugar	NN
njp.32101013154867	17885	9	,	,	,
njp.32101013154867	17885	10	and	and	CC
njp.32101013154867	17885	11	two	two	CD
njp.32101013154867	17885	12	ounces	ounce	NNS
njp.32101013154867	17885	13	of	of	IN
njp.32101013154867	17885	14	finely	finely	RB
njp.32101013154867	17885	15	chopped	chop	VBN
njp.32101013154867	17885	16	candied	candy	VBN
njp.32101013154867	17885	17	apricots	apricot	NNS
njp.32101013154867	17885	18	;	;	:
njp.32101013154867	17885	19	break	break	VB
njp.32101013154867	17885	20	in	in	RP
njp.32101013154867	17885	21	three	three	CD
njp.32101013154867	17885	22	whole	whole	JJ
njp.32101013154867	17885	23	eggs	egg	NNS
njp.32101013154867	17885	24	,	,	,
njp.32101013154867	17885	25	and	and	CC
njp.32101013154867	17885	26	pour	pour	VB
njp.32101013154867	17885	27	over	over	IN
njp.32101013154867	17885	28	half	half	PDT
njp.32101013154867	17885	29	a	a	DT
njp.32101013154867	17885	30	pint	pint	NN
njp.32101013154867	17885	31	of	of	IN
njp.32101013154867	17885	32	cold	cold	JJ
njp.32101013154867	17885	33	milk	milk	NN
njp.32101013154867	17885	34	,	,	,
njp.32101013154867	17885	35	and	and	CC
njp.32101013154867	17885	36	with	with	IN
njp.32101013154867	17885	37	the	the	DT
njp.32101013154867	17885	38	spatula	spatula	NN
njp.32101013154867	17885	39	mix	mix	NN
njp.32101013154867	17885	40	well	well	RB
njp.32101013154867	17885	41	together	together	RB
njp.32101013154867	17885	42	for	for	IN
njp.32101013154867	17885	43	two	two	CD
njp.32101013154867	17885	44	minutes	minute	NNS
njp.32101013154867	17885	45	.	.	.
njp.32101013154867	17886	1	Peel	peel	VB
njp.32101013154867	17886	2	,	,	,
njp.32101013154867	17886	3	core	core	NN
njp.32101013154867	17886	4	,	,	,
njp.32101013154867	17886	5	and	and	CC
njp.32101013154867	17886	6	chop	chop	VB
njp.32101013154867	17886	7	up	up	RP
njp.32101013154867	17886	8	three	three	CD
njp.32101013154867	17886	9	medium	medium	NN
njp.32101013154867	17886	10	-	-	HYPH
njp.32101013154867	17886	11	sized	sized	JJ
njp.32101013154867	17886	12	,	,	,
njp.32101013154867	17886	13	fine	fine	JJ
njp.32101013154867	17886	14	,	,	,
njp.32101013154867	17886	15	sound	sound	JJ
njp.32101013154867	17886	16	apples	apple	NNS
njp.32101013154867	17886	17	;	;	:
njp.32101013154867	17886	18	add	add	VB
njp.32101013154867	17886	19	them	-PRON-	PRP
njp.32101013154867	17886	20	to	to	IN
njp.32101013154867	17886	21	the	the	DT
njp.32101013154867	17886	22	other	other	JJ
njp.32101013154867	17886	23	ingredients	ingredient	NNS
njp.32101013154867	17886	24	,	,	,
njp.32101013154867	17886	25	and	and	CC
njp.32101013154867	17886	26	mix	mix	VB
njp.32101013154867	17886	27	lightly	lightly	RB
njp.32101013154867	17886	28	for	for	IN
njp.32101013154867	17886	29	one	one	CD
njp.32101013154867	17886	30	minute	minute	NN
njp.32101013154867	17886	31	.	.	.
njp.32101013154867	17887	1	Butter	butter	NN
njp.32101013154867	17887	2	and	and	CC
njp.32101013154867	17887	3	sugar	sugar	NN
njp.32101013154867	17887	4	well	well	RB
njp.32101013154867	17887	5	around	around	IN
njp.32101013154867	17887	6	the	the	DT
njp.32101013154867	17887	7	inside	inside	NN
njp.32101013154867	17887	8	of	of	IN
njp.32101013154867	17887	9	a	a	DT
njp.32101013154867	17887	10	three	three	CD
njp.32101013154867	17887	11	-	-	HYPH
njp.32101013154867	17887	12	pint	pint	NN
njp.32101013154867	17887	13	pudding	pudding	NN
njp.32101013154867	17887	14	-	-	HYPH
njp.32101013154867	17887	15	mold	mold	NN
njp.32101013154867	17887	16	,	,	,
njp.32101013154867	17887	17	pour	pour	VB
njp.32101013154867	17887	18	in	in	IN
njp.32101013154867	17887	19	the	the	DT
njp.32101013154867	17887	20	preparation	preparation	NN
njp.32101013154867	17887	21	,	,	,
njp.32101013154867	17887	22	lay	lie	VBD
njp.32101013154867	17887	23	the	the	DT
njp.32101013154867	17887	24	mold	mold	NN
njp.32101013154867	17887	25	in	in	IN
njp.32101013154867	17887	26	a	a	DT
njp.32101013154867	17887	27	tin	tin	NN
njp.32101013154867	17887	28	pan	pan	NN
njp.32101013154867	17887	29	,	,	,
njp.32101013154867	17887	30	filling	fill	VBG
njp.32101013154867	17887	31	it	-PRON-	PRP
njp.32101013154867	17887	32	to	to	IN
njp.32101013154867	17887	33	half	half	PDT
njp.32101013154867	17887	34	the	the	DT
njp.32101013154867	17887	35	height	height	NN
njp.32101013154867	17887	36	of	of	IN
njp.32101013154867	17887	37	the	the	DT
njp.32101013154867	17887	38	mold	mold	NN
njp.32101013154867	17887	39	with	with	IN
njp.32101013154867	17887	40	warm	warm	JJ
njp.32101013154867	17887	41	water	water	NN
njp.32101013154867	17887	42	;	;	:
njp.32101013154867	17887	43	put	put	VB
njp.32101013154867	17887	44	it	-PRON-	PRP
njp.32101013154867	17887	45	in	in	IN
njp.32101013154867	17887	46	a	a	DT
njp.32101013154867	17887	47	moderate	moderate	JJ
njp.32101013154867	17887	48	oven	oven	NN
njp.32101013154867	17887	49	,	,	,
njp.32101013154867	17887	50	and	and	CC
njp.32101013154867	17887	51	let	let	VB
njp.32101013154867	17887	52	steam	steam	NN
njp.32101013154867	17887	53	for	for	IN
njp.32101013154867	17887	54	one	one	CD
njp.32101013154867	17887	55	hour	hour	NN
njp.32101013154867	17887	56	,	,	,
njp.32101013154867	17887	57	then	then	RB
njp.32101013154867	17887	58	remove	remove	VB
njp.32101013154867	17887	59	,	,	,
njp.32101013154867	17887	60	and	and	CC
njp.32101013154867	17887	61	with	with	IN
njp.32101013154867	17887	62	a	a	DT
njp.32101013154867	17887	63	towel	towel	NN
njp.32101013154867	17887	64	turn	turn	VB
njp.32101013154867	17887	65	it	-PRON-	PRP
njp.32101013154867	17887	66	on	on	IN
njp.32101013154867	17887	67	a	a	DT
njp.32101013154867	17887	68	hot	hot	JJ
njp.32101013154867	17887	69	dessert	dessert	NN
njp.32101013154867	17887	70	-	-	HYPH
njp.32101013154867	17887	71	dish	dish	NN
njp.32101013154867	17887	72	,	,	,
njp.32101013154867	17887	73	serving	serve	VBG
njp.32101013154867	17887	74	with	with	IN
njp.32101013154867	17887	75	the	the	DT
njp.32101013154867	17887	76	following	follow	VBG
njp.32101013154867	17887	77	sauce	sauce	NN
njp.32101013154867	17887	78	(	(	-LRB-
njp.32101013154867	17887	79	No	no	UH
njp.32101013154867	17887	80	.	.	.
njp.32101013154867	17888	1	1160	1160	CD
njp.32101013154867	17888	2	)	)	-RRB-
njp.32101013154867	17888	3	,	,	,
njp.32101013154867	17888	4	in	in	IN
njp.32101013154867	17888	5	a	a	DT
njp.32101013154867	17888	6	sauce	sauce	NN
njp.32101013154867	17888	7	-	-	HYPH
njp.32101013154867	17888	8	bowl	bowl	NN
njp.32101013154867	17888	9	.	.	.
njp.32101013154867	17889	1	1160	1160	CD
njp.32101013154867	17889	2	.	.	.
njp.32101013154867	17890	1	Sauce	Sauce	NNP
njp.32101013154867	17890	2	for	for	IN
njp.32101013154867	17890	3	U.	U.	NNP
njp.32101013154867	17890	4	S.	S.	NNP
njp.32101013154867	17890	5	Grant	Grant	NNP
njp.32101013154867	17890	6	Pudding.—Put	Pudding.—Put	NNP
njp.32101013154867	17890	7	five	five	CD
njp.32101013154867	17890	8	ounces	ounce	NNS
njp.32101013154867	17890	9	of	of	IN
njp.32101013154867	17890	10	peach	peach	NN
njp.32101013154867	17890	11	marmalade	marmalade	NN
njp.32101013154867	17890	12	(	(	-LRB-
njp.32101013154867	17890	13	No	no	UH
njp.32101013154867	17890	14	.	.	.
njp.32101013154867	17891	1	1331	1331	LS
njp.32101013154867	17891	2	)	)	-RRB-
njp.32101013154867	17891	3	into	into	IN
njp.32101013154867	17891	4	a	a	DT
njp.32101013154867	17891	5	saucepan	saucepan	NN
njp.32101013154867	17891	6	with	with	IN
njp.32101013154867	17891	7	one	one	CD
njp.32101013154867	17891	8	ounce	ounce	NN
njp.32101013154867	17891	9	of	of	IN
njp.32101013154867	17891	10	quince	quince	NN
njp.32101013154867	17891	11	jelly	jelly	NN
njp.32101013154867	17891	12	and	and	CC
njp.32101013154867	17891	13	one	one	CD
njp.32101013154867	17891	14	ounce	ounce	NN
njp.32101013154867	17891	15	of	of	IN
njp.32101013154867	17891	16	fresh	fresh	JJ
njp.32101013154867	17891	17	butter	butter	NN
njp.32101013154867	17891	18	;	;	:
njp.32101013154867	17891	19	place	place	VB
njp.32101013154867	17891	20	the	the	DT
njp.32101013154867	17891	21	pan	pan	NN
njp.32101013154867	17891	22	on	on	IN
njp.32101013154867	17891	23	the	the	DT
njp.32101013154867	17891	24	stove	stove	NN
njp.32101013154867	17891	25	,	,	,
njp.32101013154867	17891	26	and	and	CC
njp.32101013154867	17891	27	stir	stir	VB
njp.32101013154867	17891	28	with	with	IN
njp.32101013154867	17891	29	the	the	DT
njp.32101013154867	17891	30	spatula	spatula	NN
njp.32101013154867	17891	31	,	,	,
njp.32101013154867	17891	32	letting	let	VBG
njp.32101013154867	17891	33	it	-PRON-	PRP
njp.32101013154867	17891	34	boil	boil	VB
njp.32101013154867	17891	35	for	for	IN
njp.32101013154867	17891	36	one	one	CD
njp.32101013154867	17891	37	minute	minute	NN
njp.32101013154867	17891	38	;	;	:
njp.32101013154867	17891	39	take	take	VB
njp.32101013154867	17891	40	from	from	IN
njp.32101013154867	17891	41	off	off	IN
njp.32101013154867	17891	42	the	the	DT
njp.32101013154867	17891	43	fire	fire	NN
njp.32101013154867	17891	44	,	,	,
njp.32101013154867	17891	45	add	add	VB
njp.32101013154867	17891	46	immedi-	immedi-	XX
njp.32101013154867	17891	47	ately	ately	RB
njp.32101013154867	17891	48	a	a	DT
njp.32101013154867	17891	49	pint	pint	NN
njp.32101013154867	17891	50	of	of	IN
njp.32101013154867	17891	51	champagne	champagne	NN
njp.32101013154867	17891	52	,	,	,
njp.32101013154867	17891	53	then	then	RB
njp.32101013154867	17891	54	return	return	VB
njp.32101013154867	17891	55	to	to	IN
njp.32101013154867	17891	56	the	the	DT
njp.32101013154867	17891	57	stove	stove	NN
njp.32101013154867	17891	58	,	,	,
njp.32101013154867	17891	59	and	and	CC
njp.32101013154867	17891	60	stir	stir	VB
njp.32101013154867	17891	61	well	well	RB
njp.32101013154867	17891	62	,	,	,
njp.32101013154867	17891	63	heating	heat	VBG
njp.32101013154867	17891	64	it	-PRON-	PRP
njp.32101013154867	17891	65	thoroughly	thoroughly	RB
njp.32101013154867	17891	66	,	,	,
njp.32101013154867	17891	67	but	but	CC
njp.32101013154867	17891	68	not	not	RB
njp.32101013154867	17891	69	allowing	allow	VBG
njp.32101013154867	17891	70	it	-PRON-	PRP
njp.32101013154867	17891	71	to	to	TO
njp.32101013154867	17891	72	boil	boil	VB
njp.32101013154867	17891	73	.	.	.
njp.32101013154867	17892	1	Remove	remove	VB
njp.32101013154867	17892	2	,	,	,
njp.32101013154867	17892	3	and	and	CC
njp.32101013154867	17892	4	strain	strain	VB
njp.32101013154867	17892	5	through	through	IN
njp.32101013154867	17892	6	a	a	DT
njp.32101013154867	17892	7	sieve	sieve	NN
njp.32101013154867	17892	8	into	into	IN
njp.32101013154867	17892	9	a	a	DT
njp.32101013154867	17892	10	sauce	sauce	NN
njp.32101013154867	17892	11	-	-	HYPH
njp.32101013154867	17892	12	bowl	bowl	NN
njp.32101013154867	17892	13	,	,	,
njp.32101013154867	17892	14	and	and	CC
njp.32101013154867	17892	15	send	send	VB
njp.32101013154867	17892	16	to	to	IN
njp.32101013154867	17892	17	the	the	DT
njp.32101013154867	17892	18	table	table	NN
njp.32101013154867	17892	19	very	very	RB
njp.32101013154867	17892	20	hot	hot	JJ
njp.32101013154867	17892	21	with	with	IN
njp.32101013154867	17892	22	the	the	DT
njp.32101013154867	17892	23	pudding	pudding	NN
njp.32101013154867	17892	24	.	.	.
njp.32101013154867	17893	1	334	334	CD
njp.32101013154867	17893	2	7TATE	7tate	CD
njp.32101013154867	17893	3	7	7	CD
njp.32101013154867	17893	4	AAPLE	AAPLE	NNS
njp.32101013154867	17893	5	.	.	.
njp.32101013154867	17894	1	1161	1161	CD
njp.32101013154867	17894	2	.	.	.
njp.32101013154867	17895	1	Fruit	Fruit	NNP
njp.32101013154867	17895	2	Pudding	Pudding	NNP
njp.32101013154867	17895	3	,	,	,
njp.32101013154867	17895	4	Rum	Rum	NNP
njp.32101013154867	17895	5	Sauce.—Butter	sauce.—butter	RB
njp.32101013154867	17895	6	well	well	RB
njp.32101013154867	17895	7	a	a	DT
njp.32101013154867	17895	8	pudding	pudding	NN
njp.32101013154867	17895	9	-	-	HYPH
njp.32101013154867	17895	10	mold	mold	NN
njp.32101013154867	17895	11	four	four	CD
njp.32101013154867	17895	12	inches	inch	NNS
njp.32101013154867	17895	13	high	high	JJ
njp.32101013154867	17895	14	,	,	,
njp.32101013154867	17895	15	containing	contain	VBG
njp.32101013154867	17895	16	one	one	CD
njp.32101013154867	17895	17	quart	quart	NN
njp.32101013154867	17895	18	,	,	,
njp.32101013154867	17895	19	line	line	VB
njp.32101013154867	17895	20	the	the	DT
njp.32101013154867	17895	21	interior	interior	NN
njp.32101013154867	17895	22	with	with	IN
njp.32101013154867	17895	23	half	half	PDT
njp.32101013154867	17895	24	a	a	DT
njp.32101013154867	17895	25	pound	pound	NN
njp.32101013154867	17895	26	of	of	IN
njp.32101013154867	17895	27	dumpling	dumpling	NN
njp.32101013154867	17895	28	-	-	HYPH
njp.32101013154867	17895	29	batter	batter	NN
njp.32101013154867	17895	30	(	(	-LRB-
njp.32101013154867	17895	31	No	no	UH
njp.32101013154867	17895	32	.	.	.
njp.32101013154867	17896	1	1125	1125	CD
njp.32101013154867	17896	2	)	)	-RRB-
njp.32101013154867	17896	3	.	.	.
njp.32101013154867	17897	1	Put	put	VB
njp.32101013154867	17897	2	into	into	IN
njp.32101013154867	17897	3	a	a	DT
njp.32101013154867	17897	4	vessel	vessel	NN
njp.32101013154867	17897	5	four	four	CD
njp.32101013154867	17897	6	ounces	ounce	NNS
njp.32101013154867	17897	7	of	of	IN
njp.32101013154867	17897	8	stoned	stone	VBN
njp.32101013154867	17897	9	cherries	cherry	NNS
njp.32101013154867	17897	10	,	,	,
njp.32101013154867	17897	11	three	three	CD
njp.32101013154867	17897	12	ounces	ounce	NNS
njp.32101013154867	17897	13	of	of	IN
njp.32101013154867	17897	14	stoned	stone	VBN
njp.32101013154867	17897	15	plums	plum	NNS
njp.32101013154867	17897	16	,	,	,
njp.32101013154867	17897	17	and	and	CC
njp.32101013154867	17897	18	three	three	CD
njp.32101013154867	17897	19	ounces	ounce	NNS
njp.32101013154867	17897	20	of	of	IN
njp.32101013154867	17897	21	stoned	stone	VBN
njp.32101013154867	17897	22	apri-	apri-	NN
njp.32101013154867	17897	23	cots	cot	NNS
njp.32101013154867	17897	24	;	;	:
njp.32101013154867	17897	25	sift	sift	VB
njp.32101013154867	17897	26	four	four	CD
njp.32101013154867	17897	27	ounces	ounce	NNS
njp.32101013154867	17897	28	of	of	IN
njp.32101013154867	17897	29	powdered	powder	VBN
njp.32101013154867	17897	30	sugar	sugar	NN
njp.32101013154867	17897	31	over	over	RB
njp.32101013154867	17897	32	,	,	,
njp.32101013154867	17897	33	mix	mix	VB
njp.32101013154867	17897	34	well	well	RB
njp.32101013154867	17897	35	,	,	,
njp.32101013154867	17897	36	and	and	CC
njp.32101013154867	17897	37	pour	pour	VB
njp.32101013154867	17897	38	it	-PRON-	PRP
njp.32101013154867	17897	39	into	into	IN
njp.32101013154867	17897	40	the	the	DT
njp.32101013154867	17897	41	mold	mold	NN
njp.32101013154867	17897	42	.	.	.
njp.32101013154867	17898	1	Have	have	VBP
njp.32101013154867	17898	2	half	half	PDT
njp.32101013154867	17898	3	a	a	DT
njp.32101013154867	17898	4	pint	pint	NN
njp.32101013154867	17898	5	of	of	IN
njp.32101013154867	17898	6	water	water	NN
njp.32101013154867	17898	7	in	in	IN
njp.32101013154867	17898	8	a	a	DT
njp.32101013154867	17898	9	saucepan	saucepan	NN
njp.32101013154867	17898	10	with	with	IN
njp.32101013154867	17898	11	six	six	CD
njp.32101013154867	17898	12	ounces	ounce	NNS
njp.32101013154867	17898	13	of	of	IN
njp.32101013154867	17898	14	granulated	granulated	JJ
njp.32101013154867	17898	15	sugar	sugar	NN
njp.32101013154867	17898	16	,	,	,
njp.32101013154867	17898	17	place	place	VB
njp.32101013154867	17898	18	it	-PRON-	PRP
njp.32101013154867	17898	19	on	on	IN
njp.32101013154867	17898	20	the	the	DT
njp.32101013154867	17898	21	stove	stove	NN
njp.32101013154867	17898	22	,	,	,
njp.32101013154867	17898	23	and	and	CC
njp.32101013154867	17898	24	let	let	VB
njp.32101013154867	17898	25	boil	boil	VB
njp.32101013154867	17898	26	for	for	IN
njp.32101013154867	17898	27	five	five	CD
njp.32101013154867	17898	28	minutes	minute	NNS
njp.32101013154867	17898	29	,	,	,
njp.32101013154867	17898	30	then	then	RB
njp.32101013154867	17898	31	fill	fill	VB
njp.32101013154867	17898	32	up	up	RP
njp.32101013154867	17898	33	the	the	DT
njp.32101013154867	17898	34	mold	mold	NN
njp.32101013154867	17898	35	with	with	IN
njp.32101013154867	17898	36	this	this	DT
njp.32101013154867	17898	37	syrup	syrup	NN
njp.32101013154867	17898	38	,	,	,
njp.32101013154867	17898	39	and	and	CC
njp.32101013154867	17898	40	lay	lie	VBD
njp.32101013154867	17898	41	it	-PRON-	PRP
njp.32101013154867	17898	42	in	in	IN
njp.32101013154867	17898	43	a	a	DT
njp.32101013154867	17898	44	baking	baking	NN
njp.32101013154867	17898	45	-	-	HYPH
njp.32101013154867	17898	46	pan	pan	NN
njp.32101013154867	17898	47	in	in	IN
njp.32101013154867	17898	48	a	a	DT
njp.32101013154867	17898	49	very	very	RB
njp.32101013154867	17898	50	hot	hot	JJ
njp.32101013154867	17898	51	oven	oven	NN
njp.32101013154867	17898	52	for	for	IN
njp.32101013154867	17898	53	thirty	thirty	CD
njp.32101013154867	17898	54	minutes	minute	NNS
njp.32101013154867	17898	55	.	.	.
njp.32101013154867	17899	1	Remove	remove	VB
njp.32101013154867	17899	2	,	,	,
njp.32101013154867	17899	3	and	and	CC
njp.32101013154867	17899	4	keep	keep	VB
njp.32101013154867	17899	5	it	-PRON-	PRP
njp.32101013154867	17899	6	in	in	IN
njp.32101013154867	17899	7	a	a	DT
njp.32101013154867	17899	8	warm	warm	JJ
njp.32101013154867	17899	9	place	place	NN
njp.32101013154867	17899	10	.	.	.
njp.32101013154867	17900	1	1162	1162	CD
njp.32101013154867	17900	2	.	.	.
njp.32101013154867	17901	1	Rum	rum	NN
njp.32101013154867	17901	2	Sauce.—Put	sauce.—put	NN
njp.32101013154867	17901	3	in	in	IN
njp.32101013154867	17901	4	a	a	DT
njp.32101013154867	17901	5	saucepan	saucepan	NN
njp.32101013154867	17901	6	half	half	PDT
njp.32101013154867	17901	7	a	a	DT
njp.32101013154867	17901	8	pint	pint	NN
njp.32101013154867	17901	9	of	of	IN
njp.32101013154867	17901	10	water	water	NN
njp.32101013154867	17901	11	with	with	IN
njp.32101013154867	17901	12	four	four	CD
njp.32101013154867	17901	13	ounces	ounce	NNS
njp.32101013154867	17901	14	of	of	IN
njp.32101013154867	17901	15	granulated	granulated	JJ
njp.32101013154867	17901	16	sugar	sugar	NN
njp.32101013154867	17901	17	,	,	,
njp.32101013154867	17901	18	and	and	CC
njp.32101013154867	17901	19	place	place	VB
njp.32101013154867	17901	20	it	-PRON-	PRP
njp.32101013154867	17901	21	on	on	IN
njp.32101013154867	17901	22	the	the	DT
njp.32101013154867	17901	23	stove	stove	NN
njp.32101013154867	17901	24	,	,	,
njp.32101013154867	17901	25	adding	add	VBG
njp.32101013154867	17901	26	a	a	DT
njp.32101013154867	17901	27	teaspoon-	teaspoon-	NN
njp.32101013154867	17901	28	ful	ful	NN
njp.32101013154867	17901	29	of	of	IN
njp.32101013154867	17901	30	caramel	caramel	NN
njp.32101013154867	17901	31	(	(	-LRB-
njp.32101013154867	17901	32	No	no	UH
njp.32101013154867	17901	33	.	.	.
njp.32101013154867	17902	1	1252	1252	CD
njp.32101013154867	17902	2	)	)	-RRB-
njp.32101013154867	17902	3	;	;	:
njp.32101013154867	17902	4	when	when	WRB
njp.32101013154867	17902	5	boiling	boiling	NN
njp.32101013154867	17902	6	add	add	VBP
njp.32101013154867	17902	7	half	half	PDT
njp.32101013154867	17902	8	an	an	DT
njp.32101013154867	17902	9	ounce	ounce	NN
njp.32101013154867	17902	10	of	of	IN
njp.32101013154867	17902	11	corn	corn	NN
njp.32101013154867	17902	12	-	-	HYPH
njp.32101013154867	17902	13	starch	starch	NN
njp.32101013154867	17902	14	,	,	,
njp.32101013154867	17902	15	diluted	dilute	VBN
njp.32101013154867	17902	16	in	in	IN
njp.32101013154867	17902	17	two	two	CD
njp.32101013154867	17902	18	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17902	19	of	of	IN
njp.32101013154867	17902	20	cold	cold	JJ
njp.32101013154867	17902	21	water	water	NN
njp.32101013154867	17902	22	,	,	,
njp.32101013154867	17902	23	stir	stir	VB
njp.32101013154867	17902	24	well	well	RB
njp.32101013154867	17902	25	with	with	IN
njp.32101013154867	17902	26	a	a	DT
njp.32101013154867	17902	27	spatula	spatula	NN
njp.32101013154867	17902	28	,	,	,
njp.32101013154867	17902	29	and	and	CC
njp.32101013154867	17902	30	let	let	VB
njp.32101013154867	17902	31	cook	cook	VB
njp.32101013154867	17902	32	for	for	IN
njp.32101013154867	17902	33	two	two	CD
njp.32101013154867	17902	34	minutes	minute	NNS
njp.32101013154867	17902	35	.	.	.
njp.32101013154867	17903	1	Remove	remove	VB
njp.32101013154867	17903	2	from	from	IN
njp.32101013154867	17903	3	the	the	DT
njp.32101013154867	17903	4	fire	fire	NN
njp.32101013154867	17903	5	,	,	,
njp.32101013154867	17903	6	and	and	CC
njp.32101013154867	17903	7	add	add	VB
njp.32101013154867	17903	8	immediately	immediately	RB
njp.32101013154867	17903	9	half	half	PDT
njp.32101013154867	17903	10	a	a	DT
njp.32101013154867	17903	11	gill	gill	NN
njp.32101013154867	17903	12	of	of	IN
njp.32101013154867	17903	13	Jamaica	Jamaica	NNP
njp.32101013154867	17903	14	rum	rum	NN
njp.32101013154867	17903	15	,	,	,
njp.32101013154867	17903	16	mixing	mix	VBG
njp.32101013154867	17903	17	well	well	RB
njp.32101013154867	17903	18	,	,	,
njp.32101013154867	17903	19	then	then	RB
njp.32101013154867	17903	20	strain	strain	VB
njp.32101013154867	17903	21	it	-PRON-	PRP
njp.32101013154867	17903	22	through	through	IN
njp.32101013154867	17903	23	a	a	DT
njp.32101013154867	17903	24	fine	fine	JJ
njp.32101013154867	17903	25	sieve	sieve	NN
njp.32101013154867	17903	26	into	into	IN
njp.32101013154867	17903	27	a	a	DT
njp.32101013154867	17903	28	bowl	bowl	NN
njp.32101013154867	17903	29	.	.	.
njp.32101013154867	17904	1	Lay	lay	VB
njp.32101013154867	17904	2	a	a	DT
njp.32101013154867	17904	3	dessert	dessert	NN
njp.32101013154867	17904	4	-	-	HYPH
njp.32101013154867	17904	5	dish	dish	NN
njp.32101013154867	17904	6	over	over	IN
njp.32101013154867	17904	7	the	the	DT
njp.32101013154867	17904	8	mold	mold	NN
njp.32101013154867	17904	9	,	,	,
njp.32101013154867	17904	10	turn	turn	VB
njp.32101013154867	17904	11	the	the	DT
njp.32101013154867	17904	12	pudding	pudding	NN
njp.32101013154867	17904	13	onto	onto	IN
njp.32101013154867	17904	14	it	-PRON-	PRP
njp.32101013154867	17904	15	,	,	,
njp.32101013154867	17904	16	pour	pour	VB
njp.32101013154867	17904	17	the	the	DT
njp.32101013154867	17904	18	sauce	sauce	NN
njp.32101013154867	17904	19	over	over	RB
njp.32101013154867	17904	20	,	,	,
njp.32101013154867	17904	21	and	and	CC
njp.32101013154867	17904	22	serve	serve	VB
njp.32101013154867	17904	23	.	.	.
njp.32101013154867	17905	1	1163	1163	CD
njp.32101013154867	17905	2	.	.	.
njp.32101013154867	17906	1	Plum	Plum	NNP
njp.32101013154867	17906	2	Pudding.—Remove	Pudding.—Remove	NNP
njp.32101013154867	17906	3	the	the	DT
njp.32101013154867	17906	4	skin	skin	NN
njp.32101013154867	17906	5	and	and	CC
njp.32101013154867	17906	6	strings	string	NNS
njp.32101013154867	17906	7	from	from	IN
njp.32101013154867	17906	8	six	six	CD
njp.32101013154867	17906	9	ounces	ounce	NNS
njp.32101013154867	17906	10	of	of	IN
njp.32101013154867	17906	11	fresh	fresh	JJ
njp.32101013154867	17906	12	beef	beef	NN
njp.32101013154867	17906	13	-	-	HYPH
njp.32101013154867	17906	14	marrow	marrow	NN
njp.32101013154867	17906	15	;	;	:
njp.32101013154867	17906	16	chop	chop	VB
njp.32101013154867	17906	17	it	-PRON-	PRP
njp.32101013154867	17906	18	up	up	RP
njp.32101013154867	17906	19	very	very	RB
njp.32101013154867	17906	20	fine	fine	RB
njp.32101013154867	17906	21	,	,	,
njp.32101013154867	17906	22	and	and	CC
njp.32101013154867	17906	23	place	place	VB
njp.32101013154867	17906	24	it	-PRON-	PRP
njp.32101013154867	17906	25	in	in	IN
njp.32101013154867	17906	26	a	a	DT
njp.32101013154867	17906	27	basin	basin	NN
njp.32101013154867	17906	28	;	;	:
njp.32101013154867	17906	29	pick	pick	VB
njp.32101013154867	17906	30	and	and	CC
njp.32101013154867	17906	31	wash	wash	VB
njp.32101013154867	17906	32	,	,	,
njp.32101013154867	17906	33	as	as	IN
njp.32101013154867	17906	34	for	for	IN
njp.32101013154867	17906	35	No	no	NN
njp.32101013154867	17906	36	.	.	.
njp.32101013154867	17907	1	1080	1080	CD
njp.32101013154867	17907	2	,	,	,
njp.32101013154867	17907	3	three	three	CD
njp.32101013154867	17907	4	ounces	ounce	NNS
njp.32101013154867	17907	5	of	of	IN
njp.32101013154867	17907	6	dried	dry	VBN
njp.32101013154867	17907	7	currants	currant	NNS
njp.32101013154867	17907	8	,	,	,
njp.32101013154867	17907	9	three	three	CD
njp.32101013154867	17907	10	ounces	ounce	NNS
njp.32101013154867	17907	11	of	of	IN
njp.32101013154867	17907	12	dried	dry	VBN
njp.32101013154867	17907	13	Sultanas	Sultanas	NNPS
njp.32101013154867	17907	14	(	(	-LRB-
njp.32101013154867	17907	15	No	no	UH
njp.32101013154867	17907	16	.	.	.
njp.32101013154867	17908	1	1080	1080	LS
njp.32101013154867	17908	2	)	)	-RRB-
njp.32101013154867	17908	3	,	,	,
njp.32101013154867	17908	4	and	and	CC
njp.32101013154867	17908	5	mix	mix	VB
njp.32101013154867	17908	6	them	-PRON-	PRP
njp.32101013154867	17908	7	well	well	RB
njp.32101013154867	17908	8	together	together	RB
njp.32101013154867	17908	9	with	with	IN
njp.32101013154867	17908	10	the	the	DT
njp.32101013154867	17908	11	marrow	marrow	NN
njp.32101013154867	17908	12	;	;	:
njp.32101013154867	17908	13	add	add	VB
njp.32101013154867	17908	14	three	three	CD
njp.32101013154867	17908	15	ounces	ounce	NNS
njp.32101013154867	17908	16	of	of	IN
njp.32101013154867	17908	17	Malaga	Malaga	NNP
njp.32101013154867	17908	18	raisins	raisin	NNS
njp.32101013154867	17908	19	(	(	-LRB-
njp.32101013154867	17908	20	No	no	UH
njp.32101013154867	17908	21	.	.	.
njp.32101013154867	17909	1	1081	1081	CD
njp.32101013154867	17909	2	)	)	-RRB-
njp.32101013154867	17909	3	,	,	,
njp.32101013154867	17909	4	three	three	CD
njp.32101013154867	17909	5	-	-	HYPH
njp.32101013154867	17909	6	quarters	quarter	NNS
njp.32101013154867	17909	7	of	of	IN
njp.32101013154867	17909	8	a	a	DT
njp.32101013154867	17909	9	pound	pound	NN
njp.32101013154867	17909	10	of	of	IN
njp.32101013154867	17909	11	crumbled	crumble	VBN
njp.32101013154867	17909	12	bread	bread	NN
njp.32101013154867	17909	13	-	-	HYPH
njp.32101013154867	17909	14	crumbs	crumb	NNS
njp.32101013154867	17909	15	,	,	,
njp.32101013154867	17909	16	half	half	PDT
njp.32101013154867	17909	17	a	a	DT
njp.32101013154867	17909	18	gill	gill	NN
njp.32101013154867	17909	19	of	of	IN
njp.32101013154867	17909	20	Madeira	Madeira	NNP
njp.32101013154867	17909	21	wine	wine	NN
njp.32101013154867	17909	22	,	,	,
njp.32101013154867	17909	23	half	half	PDT
njp.32101013154867	17909	24	a	a	DT
njp.32101013154867	17909	25	gill	gill	NN
njp.32101013154867	17909	26	of	of	IN
njp.32101013154867	17909	27	brandy	brandy	NN
njp.32101013154867	17909	28	,	,	,
njp.32101013154867	17909	29	half	half	PDT
njp.32101013154867	17909	30	a	a	DT
njp.32101013154867	17909	31	gill	gill	NN
njp.32101013154867	17909	32	of	of	IN
njp.32101013154867	17909	33	rum	rum	NN
njp.32101013154867	17909	34	,	,	,
njp.32101013154867	17909	35	the	the	DT
njp.32101013154867	17909	36	grated	grate	VBN
njp.32101013154867	17909	37	rind	rind	NN
njp.32101013154867	17909	38	of	of	IN
njp.32101013154867	17909	39	half	half	PDT
njp.32101013154867	17909	40	a	a	DT
njp.32101013154867	17909	41	lemon	lemon	NN
njp.32101013154867	17909	42	,	,	,
njp.32101013154867	17909	43	two	two	CD
njp.32101013154867	17909	44	ounces	ounce	NNS
njp.32101013154867	17909	45	of	of	IN
njp.32101013154867	17909	46	candied	candy	VBN
njp.32101013154867	17909	47	citron	citron	NN
njp.32101013154867	17909	48	,	,	,
njp.32101013154867	17909	49	shred	shre	VBD
njp.32101013154867	17909	50	very	very	RB
njp.32101013154867	17909	51	fine	fine	JJ
njp.32101013154867	17909	52	,	,	,
njp.32101013154867	17909	53	two	two	CD
njp.32101013154867	17909	54	ounces	ounce	NNS
njp.32101013154867	17909	55	of	of	IN
njp.32101013154867	17909	56	powdered	powder	VBN
njp.32101013154867	17909	57	sugar	sugar	NN
njp.32101013154867	17909	58	,	,	,
njp.32101013154867	17909	59	a	a	DT
njp.32101013154867	17909	60	salt-	salt-	JJ
njp.32101013154867	17909	61	spoonful	spoonful	NN
njp.32101013154867	17909	62	of	of	IN
njp.32101013154867	17909	63	salt	salt	NN
njp.32101013154867	17909	64	,	,	,
njp.32101013154867	17909	65	and	and	CC
njp.32101013154867	17909	66	two	two	CD
njp.32101013154867	17909	67	whole	whole	JJ
njp.32101013154867	17909	68	eggs	egg	NNS
njp.32101013154867	17909	69	.	.	.
njp.32101013154867	17910	1	Moisten	moisten	VB
njp.32101013154867	17910	2	the	the	DT
njp.32101013154867	17910	3	whole	whole	NN
njp.32101013154867	17910	4	with	with	IN
njp.32101013154867	17910	5	a	a	DT
njp.32101013154867	17910	6	gill	gill	NN
njp.32101013154867	17910	7	of	of	IN
njp.32101013154867	17910	8	cold	cold	JJ
njp.32101013154867	17910	9	milk	milk	NN
njp.32101013154867	17910	10	,	,	,
njp.32101013154867	17910	11	add	add	VB
njp.32101013154867	17910	12	a	a	DT
njp.32101013154867	17910	13	saltspoonful	saltspoonful	NN
njp.32101013154867	17910	14	each	each	DT
njp.32101013154867	17910	15	of	of	IN
njp.32101013154867	17910	16	allspice	allspice	NN
njp.32101013154867	17910	17	,	,	,
njp.32101013154867	17910	18	ground	ground	NN
njp.32101013154867	17910	19	clove	clove	NN
njp.32101013154867	17910	20	,	,	,
njp.32101013154867	17910	21	and	and	CC
njp.32101013154867	17910	22	cinnamon	cinnamon	NN
njp.32101013154867	17910	23	,	,	,
njp.32101013154867	17910	24	and	and	CC
njp.32101013154867	17910	25	half	half	PDT
njp.32101013154867	17910	26	the	the	DT
njp.32101013154867	17910	27	quantity	quantity	NN
njp.32101013154867	17910	28	of	of	IN
njp.32101013154867	17910	29	grated	grate	VBN
njp.32101013154867	17910	30	nutmeg	nutmeg	NN
njp.32101013154867	17910	31	;	;	:
njp.32101013154867	17910	32	knead	knead	VB
njp.32101013154867	17910	33	well	well	RB
njp.32101013154867	17910	34	with	with	IN
njp.32101013154867	17910	35	the	the	DT
njp.32101013154867	17910	36	hands	hand	NNS
njp.32101013154867	17910	37	,	,	,
njp.32101013154867	17910	38	so	so	IN
njp.32101013154867	17910	39	that	that	IN
njp.32101013154867	17910	40	the	the	DT
njp.32101013154867	17910	41	ingredients	ingredient	NNS
njp.32101013154867	17910	42	are	be	VBP
njp.32101013154867	17910	43	thoroughly	thoroughly	RB
njp.32101013154867	17910	44	incorporated	incorporate	VBN
njp.32101013154867	17910	45	,	,	,
njp.32101013154867	17910	46	which	which	WDT
njp.32101013154867	17910	47	will	will	MD
njp.32101013154867	17910	48	take	take	VB
njp.32101013154867	17910	49	ten	ten	PRP
njp.32101013154867	17910	50	min-	min-	JJ
njp.32101013154867	17910	51	utes	ute	NNS
njp.32101013154867	17910	52	.	.	.
njp.32101013154867	17911	1	Boil	boil	VB
njp.32101013154867	17911	2	some	some	DT
njp.32101013154867	17911	3	water	water	NN
njp.32101013154867	17911	4	in	in	IN
njp.32101013154867	17911	5	a	a	DT
njp.32101013154867	17911	6	saucepan	saucepan	NN
njp.32101013154867	17911	7	capable	capable	JJ
njp.32101013154867	17911	8	of	of	IN
njp.32101013154867	17911	9	holding	hold	VBG
njp.32101013154867	17911	10	the	the	DT
njp.32101013154867	17911	11	pudding	pudding	NN
njp.32101013154867	17911	12	;	;	:
njp.32101013154867	17911	13	butter	butter	NN
njp.32101013154867	17911	14	and	and	CC
njp.32101013154867	17911	15	flour	flour	VB
njp.32101013154867	17911	16	a	a	DT
njp.32101013154867	17911	17	cloth	cloth	NN
njp.32101013154867	17911	18	,	,	,
njp.32101013154867	17911	19	lay	lie	VBD
njp.32101013154867	17911	20	it	-PRON-	PRP
njp.32101013154867	17911	21	on	on	IN
njp.32101013154867	17911	22	a	a	DT
njp.32101013154867	17911	23	large	large	JJ
njp.32101013154867	17911	24	colander	colander	NN
njp.32101013154867	17911	25	,	,	,
njp.32101013154867	17911	26	which	which	WDT
njp.32101013154867	17911	27	will	will	MD
njp.32101013154867	17911	28	answer	answer	VB
njp.32101013154867	17911	29	for	for	IN
njp.32101013154867	17911	30	a	a	DT
njp.32101013154867	17911	31	hollow	hollow	JJ
njp.32101013154867	17911	32	mold	mold	NN
njp.32101013154867	17911	33	;	;	:
njp.32101013154867	17911	34	pour	pour	VB
njp.32101013154867	17911	35	the	the	DT
njp.32101013154867	17911	36	mixture	mixture	NN
njp.32101013154867	17911	37	into	into	IN
njp.32101013154867	17911	38	it	-PRON-	PRP
njp.32101013154867	17911	39	,	,	,
njp.32101013154867	17911	40	then	then	RB
njp.32101013154867	17911	41	hold	hold	VB
njp.32101013154867	17911	42	the	the	DT
njp.32101013154867	17911	43	four	four	CD
njp.32101013154867	17911	44	corners	corner	NNS
njp.32101013154867	17911	45	together	together	RB
njp.32101013154867	17911	46	,	,	,
njp.32101013154867	17911	47	and	and	CC
njp.32101013154867	17911	48	tie	tie	VB
njp.32101013154867	17911	49	it	-PRON-	PRP
njp.32101013154867	17911	50	firmly	firmly	RB
njp.32101013154867	17911	51	,	,	,
njp.32101013154867	17911	52	allowing	allow	VBG
njp.32101013154867	17911	53	sufficient	sufficient	JJ
njp.32101013154867	17911	54	space	space	NN
njp.32101013154867	17911	55	for	for	IN
njp.32101013154867	17911	56	it	-PRON-	PRP
njp.32101013154867	17911	57	to	to	TO
njp.32101013154867	17911	58	swell	swell	VB
njp.32101013154867	17911	59	.	.	.
njp.32101013154867	17912	1	Plunge	plunge	VB
njp.32101013154867	17912	2	the	the	DT
njp.32101013154867	17912	3	pudding	pudding	NN
njp.32101013154867	17912	4	into	into	IN
njp.32101013154867	17912	5	the	the	DT
njp.32101013154867	17912	6	boiling	boiling	NN
njp.32101013154867	17912	7	water	water	NN
njp.32101013154867	17912	8	,	,	,
njp.32101013154867	17912	9	and	and	CC
njp.32101013154867	17912	10	let	let	VB
njp.32101013154867	17912	11	cook	cook	VB
njp.32101013154867	17912	12	,	,	,
njp.32101013154867	17912	13	leaving	leave	VBG
njp.32101013154867	17912	14	it	-PRON-	PRP
njp.32101013154867	17912	15	half	half	RB
njp.32101013154867	17912	16	covered	cover	VBN
njp.32101013154867	17912	17	;	;	:
njp.32101013154867	17912	18	the	the	DT
njp.32101013154867	17912	19	water	water	NN
njp.32101013154867	17912	20	must	must	MD
njp.32101013154867	17912	21	boil	boil	VB
njp.32101013154867	17912	22	steadily	steadily	RB
njp.32101013154867	17912	23	for	for	IN
njp.32101013154867	17912	24	five	five	CD
njp.32101013154867	17912	25	hours	hour	NNS
njp.32101013154867	17912	26	;	;	:
njp.32101013154867	17912	27	every	every	DT
njp.32101013154867	17912	28	hour	hour	NN
njp.32101013154867	17912	29	turn	turn	VB
njp.32101013154867	17912	30	it	-PRON-	PRP
njp.32101013154867	17912	31	over	over	RP
njp.32101013154867	17912	32	,	,	,
njp.32101013154867	17912	33	and	and	CC
njp.32101013154867	17912	34	then	then	RB
njp.32101013154867	17912	35	make	make	VB
njp.32101013154867	17912	36	the	the	DT
njp.32101013154867	17912	37	following	follow	VBG
njp.32101013154867	17912	38	sauce	sauce	NN
njp.32101013154867	17912	39	:	:	:
njp.32101013154867	17912	40	put	put	VB
njp.32101013154867	17912	41	into	into	IN
njp.32101013154867	17912	42	a	a	DT
njp.32101013154867	17912	43	saucepan	saucepan	NN
njp.32101013154867	17912	44	one	one	CD
njp.32101013154867	17912	45	ounce	ounce	NN
njp.32101013154867	17912	46	of	of	IN
njp.32101013154867	17912	47	fresh	fresh	JJ
njp.32101013154867	17912	48	butter	butter	NN
njp.32101013154867	17912	49	,	,	,
njp.32101013154867	17912	50	two	two	CD
njp.32101013154867	17912	51	drachms	drachms	NN
njp.32101013154867	17912	52	of	of	IN
njp.32101013154867	17912	53	flour	flour	NN
njp.32101013154867	17912	54	,	,	,
njp.32101013154867	17912	55	and	and	CC
njp.32101013154867	17912	56	three	three	CD
njp.32101013154867	17912	57	drops	drop	NNS
njp.32101013154867	17912	58	of	of	IN
njp.32101013154867	17912	59	lemon	lemon	NN
njp.32101013154867	17912	60	juice	juice	NN
njp.32101013154867	17912	61	,	,	,
njp.32101013154867	17912	62	the	the	DT
njp.32101013154867	17912	63	finely	finely	RB
njp.32101013154867	17912	64	sliced	slice	VBN
njp.32101013154867	17912	65	rind	rind	NN
njp.32101013154867	17912	66	of	of	IN
njp.32101013154867	17912	67	a	a	DT
njp.32101013154867	17912	68	quarter	quarter	NN
njp.32101013154867	17912	69	of	of	IN
njp.32101013154867	17912	70	a	a	DT
njp.32101013154867	17912	71	lemon	lemon	NN
njp.32101013154867	17912	72	,	,	,
njp.32101013154867	17912	73	half	half	PDT
njp.32101013154867	17912	74	a	a	DT
njp.32101013154867	17912	75	saltspoonful	saltspoonful	NN
njp.32101013154867	17912	76	of	of	IN
njp.32101013154867	17912	77	salt	salt	NN
njp.32101013154867	17912	78	,	,	,
njp.32101013154867	17912	79	and	and	CC
njp.32101013154867	17912	80	half	half	PDT
njp.32101013154867	17912	81	an	an	DT
njp.32101013154867	17912	82	ounce	ounce	NN
njp.32101013154867	17912	83	of	of	IN
njp.32101013154867	17912	84	powdered	powder	VBN
njp.32101013154867	17912	85	sugar	sugar	NN
njp.32101013154867	17912	86	.	.	.
njp.32101013154867	17913	1	Moisten	moisten	VB
njp.32101013154867	17913	2	with	with	IN
njp.32101013154867	17913	3	a	a	DT
njp.32101013154867	17913	4	gill	gill	NN
njp.32101013154867	17913	5	of	of	IN
njp.32101013154867	17913	6	port	port	NN
njp.32101013154867	17913	7	wine	wine	NN
njp.32101013154867	17913	8	,	,	,
njp.32101013154867	17913	9	then	then	RB
njp.32101013154867	17913	10	place	place	VB
njp.32101013154867	17913	11	the	the	DT
njp.32101013154867	17913	12	pan	pan	NN
njp.32101013154867	17913	13	on	on	IN
njp.32101013154867	17913	14	the	the	DT
njp.32101013154867	17913	15	stove	stove	NN
njp.32101013154867	17913	16	,	,	,
njp.32101013154867	17913	17	and	and	CC
njp.32101013154867	17913	18	with	with	IN
njp.32101013154867	17913	19	a	a	DT
njp.32101013154867	17913	20	spatula	spatula	NN
njp.32101013154867	17913	21	stir	stir	NN
njp.32101013154867	17913	22	well	well	RB
njp.32101013154867	17913	23	,	,	,
njp.32101013154867	17913	24	until	until	IN
njp.32101013154867	17913	25	it	-PRON-	PRP
njp.32101013154867	17913	26	comes	come	VBZ
njp.32101013154867	17913	27	to	to	IN
njp.32101013154867	17913	28	a	a	DT
njp.32101013154867	17913	29	boil	boil	NN
njp.32101013154867	17913	30	.	.	.
njp.32101013154867	17914	1	Remove	remove	VB
njp.32101013154867	17914	2	from	from	IN
njp.32101013154867	17914	3	the	the	DT
njp.32101013154867	17914	4	fire	fire	NN
njp.32101013154867	17914	5	,	,	,
njp.32101013154867	17914	6	and	and	CC
njp.32101013154867	17914	7	strain	strain	VB
njp.32101013154867	17914	8	through	through	IN
njp.32101013154867	17914	9	a	a	DT
njp.32101013154867	17914	10	fine	fine	JJ
njp.32101013154867	17914	11	sieve	sieve	NN
njp.32101013154867	17914	12	into	into	IN
njp.32101013154867	17914	13	a	a	DT
njp.32101013154867	17914	14	bowl	bowl	NN
njp.32101013154867	17914	15	.	.	.
njp.32101013154867	17915	1	When	when	WRB
njp.32101013154867	17915	2	ready	ready	JJ
njp.32101013154867	17915	3	to	to	TO
njp.32101013154867	17915	4	serve	serve	VB
njp.32101013154867	17915	5	,	,	,
njp.32101013154867	17915	6	drain	drain	VB
njp.32101013154867	17915	7	the	the	DT
njp.32101013154867	17915	8	plum	plum	NN
njp.32101013154867	17915	9	pudding	pudding	NN
njp.32101013154867	17915	10	for	for	IN
njp.32101013154867	17915	11	one	one	CD
njp.32101013154867	17915	12	moment	moment	NN
njp.32101013154867	17915	13	,	,	,
njp.32101013154867	17915	14	untie	untie	VB
njp.32101013154867	17915	15	,	,	,
njp.32101013154867	17915	16	and	and	CC
njp.32101013154867	17915	17	open	open	VB
njp.32101013154867	17915	18	the	the	DT
njp.32101013154867	17915	19	cloth	cloth	NN
njp.32101013154867	17915	20	;	;	:
njp.32101013154867	17915	21	serve	serve	VB
njp.32101013154867	17915	22	it	-PRON-	PRP
njp.32101013154867	17915	23	immediately	immediately	RB
njp.32101013154867	17915	24	,	,	,
njp.32101013154867	17915	25	pouring	pour	VBG
njp.32101013154867	17915	26	some	some	DT
njp.32101013154867	17915	27	of	of	IN
njp.32101013154867	17915	28	the	the	DT
njp.32101013154867	17915	29	sauce	sauce	NN
njp.32101013154867	17915	30	over	over	RP
njp.32101013154867	17915	31	.	.	.
njp.32101013154867	17916	1	1164	1164	CD
njp.32101013154867	17916	2	.	.	.
njp.32101013154867	17917	1	Cabinet	Cabinet	NNP
njp.32101013154867	17917	2	Pudding	Pudding	NNP
njp.32101013154867	17917	3	a	a	DT
njp.32101013154867	17917	4	la	la	FW
njp.32101013154867	17917	5	Sadi	Sadi	NNP
njp.32101013154867	17917	6	-	-	HYPH
njp.32101013154867	17917	7	Carnot.—Butter	Carnot.—Butter	NNP
njp.32101013154867	17917	8	and	and	CC
njp.32101013154867	17917	9	sugar	sugar	VB
njp.32101013154867	17917	10	a	a	DT
njp.32101013154867	17917	11	pud-	pud-	JJ
njp.32101013154867	17917	12	ding	ding	NN
njp.32101013154867	17917	13	-	-	HYPH
njp.32101013154867	17917	14	mold	mold	NN
njp.32101013154867	17917	15	of	of	IN
njp.32101013154867	17917	16	the	the	DT
njp.32101013154867	17917	17	capacity	capacity	NN
njp.32101013154867	17917	18	of	of	IN
njp.32101013154867	17917	19	three	three	CD
njp.32101013154867	17917	20	pints	pint	NNS
njp.32101013154867	17917	21	.	.	.
njp.32101013154867	17918	1	Have	have	VBP
njp.32101013154867	17918	2	ready	ready	JJ
njp.32101013154867	17918	3	four	four	CD
njp.32101013154867	17918	4	ounces	ounce	NNS
njp.32101013154867	17918	5	of	of	IN
njp.32101013154867	17918	6	Malaga	Malaga	NNP
njp.32101013154867	17918	7	raisins	raisin	NNS
njp.32101013154867	17918	8	,	,	,
njp.32101013154867	17918	9	prepared	prepare	VBN
njp.32101013154867	17918	10	as	as	IN
njp.32101013154867	17918	11	for	for	IN
njp.32101013154867	17918	12	No	no	NN
njp.32101013154867	17918	13	.	.	.
njp.32101013154867	17919	1	1081	1081	CD
njp.32101013154867	17919	2	,	,	,
njp.32101013154867	17919	3	three	three	CD
njp.32101013154867	17919	4	ounces	ounce	NNS
njp.32101013154867	17919	5	of	of	IN
njp.32101013154867	17919	6	Sultana	Sultana	NNP
njp.32101013154867	17919	7	,	,	,
njp.32101013154867	17919	8	three	three	CD
njp.32101013154867	17919	9	ounces	ounce	NNS
njp.32101013154867	17919	10	of	of	IN
njp.32101013154867	17919	11	currants	currant	NNS
njp.32101013154867	17919	12	,	,	,
njp.32101013154867	17919	13	as	as	IN
njp.32101013154867	17919	14	for	for	IN
njp.32101013154867	17919	15	No	no	NN
njp.32101013154867	17919	16	.	.	.
njp.32101013154867	17920	1	1080	1080	CD
njp.32101013154867	17920	2	,	,	,
njp.32101013154867	17920	3	three	three	CD
njp.32101013154867	17920	4	ounces	ounce	NNS
njp.32101013154867	17920	5	of	of	IN
njp.32101013154867	17920	6	finely	finely	RB
njp.32101013154867	17920	7	chopped	chop	VBN
njp.32101013154867	17920	8	candied	candy	VBN
njp.32101013154867	17920	9	JoA2SSEA-7	JoA2SSEA-7	NNPS
njp.32101013154867	17920	10	's	's	POS
njp.32101013154867	17920	11	.	.	.
njp.32101013154867	17921	1	3.35	3.35	CD
njp.32101013154867	17921	2	citron	citron	NN
njp.32101013154867	17921	3	,	,	,
njp.32101013154867	17921	4	and	and	CC
njp.32101013154867	17921	5	three	three	CD
njp.32101013154867	17921	6	ounces	ounce	NNS
njp.32101013154867	17921	7	of	of	IN
njp.32101013154867	17921	8	candied	candied	JJ
njp.32101013154867	17921	9	cherries	cherry	NNS
njp.32101013154867	17921	10	,	,	,
njp.32101013154867	17921	11	cut	cut	VBN
njp.32101013154867	17921	12	in	in	IN
njp.32101013154867	17921	13	two	two	CD
njp.32101013154867	17921	14	.	.	.
njp.32101013154867	17922	1	Mix	mix	VB
njp.32101013154867	17922	2	well	well	RB
njp.32101013154867	17922	3	together	together	RB
njp.32101013154867	17922	4	,	,	,
njp.32101013154867	17922	5	then	then	RB
njp.32101013154867	17922	6	with	with	IN
njp.32101013154867	17922	7	four	four	CD
njp.32101013154867	17922	8	ounces	ounce	NNS
njp.32101013154867	17922	9	of	of	IN
njp.32101013154867	17922	10	the	the	DT
njp.32101013154867	17922	11	fruit	fruit	NN
njp.32101013154867	17922	12	cover	cover	VBP
njp.32101013154867	17922	13	the	the	DT
njp.32101013154867	17922	14	bottom	bottom	NN
njp.32101013154867	17922	15	of	of	IN
njp.32101013154867	17922	16	the	the	DT
njp.32101013154867	17922	17	mold	mold	NN
njp.32101013154867	17922	18	,	,	,
njp.32101013154867	17922	19	put	put	VBN
njp.32101013154867	17922	20	on	on	IN
njp.32101013154867	17922	21	top	top	NN
njp.32101013154867	17922	22	a	a	DT
njp.32101013154867	17922	23	layer	layer	NN
njp.32101013154867	17922	24	of	of	IN
njp.32101013154867	17922	25	biscuits	biscuit	NNS
njp.32101013154867	17922	26	à	à	NNP
njp.32101013154867	17922	27	la	la	FW
njp.32101013154867	17922	28	cuillère	cuillère	NNP
njp.32101013154867	17922	29	(	(	-LRB-
njp.32101013154867	17922	30	No	no	UH
njp.32101013154867	17922	31	.	.	.
njp.32101013154867	17923	1	1231	1231	CD
njp.32101013154867	17923	2	)	)	-RRB-
njp.32101013154867	17923	3	,	,	,
njp.32101013154867	17923	4	or	or	CC
njp.32101013154867	17923	5	slices	slice	NNS
njp.32101013154867	17923	6	of	of	IN
njp.32101013154867	17923	7	sponge	sponge	NN
njp.32101013154867	17923	8	cake	cake	NN
njp.32101013154867	17923	9	,	,	,
njp.32101013154867	17923	10	four	four	CD
njp.32101013154867	17923	11	more	more	JJR
njp.32101013154867	17923	12	ounces	ounce	NNS
njp.32101013154867	17923	13	of	of	IN
njp.32101013154867	17923	14	fruit	fruit	NN
njp.32101013154867	17923	15	,	,	,
njp.32101013154867	17923	16	another	another	DT
njp.32101013154867	17923	17	layer	layer	NN
njp.32101013154867	17923	18	of	of	IN
njp.32101013154867	17923	19	cake	cake	NN
njp.32101013154867	17923	20	,	,	,
njp.32101013154867	17923	21	and	and	CC
njp.32101013154867	17923	22	repeat	repeat	VB
njp.32101013154867	17923	23	twice	twice	RB
njp.32101013154867	17923	24	more	more	JJR
njp.32101013154867	17923	25	,	,	,
njp.32101013154867	17923	26	and	and	CC
njp.32101013154867	17923	27	the	the	DT
njp.32101013154867	17923	28	mold	mold	NN
njp.32101013154867	17923	29	will	will	MD
njp.32101013154867	17923	30	then	then	RB
njp.32101013154867	17923	31	be	be	VB
njp.32101013154867	17923	32	full	full	JJ
njp.32101013154867	17923	33	.	.	.
njp.32101013154867	17924	1	Put	put	VB
njp.32101013154867	17924	2	into	into	IN
njp.32101013154867	17924	3	a	a	DT
njp.32101013154867	17924	4	vessel	vessel	NN
njp.32101013154867	17924	5	a	a	DT
njp.32101013154867	17924	6	pint	pint	NN
njp.32101013154867	17924	7	and	and	CC
njp.32101013154867	17924	8	a	a	DT
njp.32101013154867	17924	9	half	half	NN
njp.32101013154867	17924	10	of	of	IN
njp.32101013154867	17924	11	cold	cold	JJ
njp.32101013154867	17924	12	milk	milk	NN
njp.32101013154867	17924	13	,	,	,
njp.32101013154867	17924	14	six	six	CD
njp.32101013154867	17924	15	ounces	ounce	NNS
njp.32101013154867	17924	16	of	of	IN
njp.32101013154867	17924	17	powdered	powder	VBN
njp.32101013154867	17924	18	sugar	sugar	NN
njp.32101013154867	17924	19	,	,	,
njp.32101013154867	17924	20	three	three	CD
njp.32101013154867	17924	21	raw	raw	JJ
njp.32101013154867	17924	22	,	,	,
njp.32101013154867	17924	23	fresh	fresh	JJ
njp.32101013154867	17924	24	eggs	egg	NNS
njp.32101013154867	17924	25	,	,	,
njp.32101013154867	17924	26	and	and	CC
njp.32101013154867	17924	27	a	a	DT
njp.32101013154867	17924	28	teaspoonful	teaspoonful	NN
njp.32101013154867	17924	29	of	of	IN
njp.32101013154867	17924	30	lemon	lemon	NN
njp.32101013154867	17924	31	essence	essence	NN
njp.32101013154867	17924	32	,	,	,
njp.32101013154867	17924	33	and	and	CC
njp.32101013154867	17924	34	with	with	IN
njp.32101013154867	17924	35	a	a	DT
njp.32101013154867	17924	36	pastry	pastry	NN
njp.32101013154867	17924	37	-	-	HYPH
njp.32101013154867	17924	38	whip	whip	NN
njp.32101013154867	17924	39	beat	beat	NN
njp.32101013154867	17924	40	well	well	RB
njp.32101013154867	17924	41	for	for	IN
njp.32101013154867	17924	42	two	two	CD
njp.32101013154867	17924	43	minutes	minute	NNS
njp.32101013154867	17924	44	.	.	.
njp.32101013154867	17925	1	Strain	strain	VB
njp.32101013154867	17925	2	into	into	IN
njp.32101013154867	17925	3	another	another	DT
njp.32101013154867	17925	4	vessel	vessel	NN
njp.32101013154867	17925	5	,	,	,
njp.32101013154867	17925	6	then	then	RB
njp.32101013154867	17925	7	pour	pour	VB
njp.32101013154867	17925	8	it	-PRON-	PRP
njp.32101013154867	17925	9	slowly	slowly	RB
njp.32101013154867	17925	10	and	and	CC
njp.32101013154867	17925	11	carefully	carefully	RB
njp.32101013154867	17925	12	over	over	IN
njp.32101013154867	17925	13	the	the	DT
njp.32101013154867	17925	14	cake	cake	NN
njp.32101013154867	17925	15	in	in	IN
njp.32101013154867	17925	16	the	the	DT
njp.32101013154867	17925	17	mold	mold	NN
njp.32101013154867	17925	18	,	,	,
njp.32101013154867	17925	19	so	so	IN
njp.32101013154867	17925	20	that	that	IN
njp.32101013154867	17925	21	it	-PRON-	PRP
njp.32101013154867	17925	22	will	will	MD
njp.32101013154867	17925	23	be	be	VB
njp.32101013154867	17925	24	thoroughly	thoroughly	RB
njp.32101013154867	17925	25	impregnated	impregnate	VBN
njp.32101013154867	17925	26	.	.	.
njp.32101013154867	17926	1	Lay	lay	VB
njp.32101013154867	17926	2	the	the	DT
njp.32101013154867	17926	3	mold	mold	NN
njp.32101013154867	17926	4	in	in	IN
njp.32101013154867	17926	5	a	a	DT
njp.32101013154867	17926	6	square	square	JJ
njp.32101013154867	17926	7	tin	tin	NN
njp.32101013154867	17926	8	pan	pan	NN
njp.32101013154867	17926	9	,	,	,
njp.32101013154867	17926	10	filling	fill	VBG
njp.32101013154867	17926	11	it	-PRON-	PRP
njp.32101013154867	17926	12	to	to	IN
njp.32101013154867	17926	13	half	half	PDT
njp.32101013154867	17926	14	its	-PRON-	PRP$
njp.32101013154867	17926	15	height	height	NN
njp.32101013154867	17926	16	with	with	IN
njp.32101013154867	17926	17	hot	hot	JJ
njp.32101013154867	17926	18	water	water	NN
njp.32101013154867	17926	19	,	,	,
njp.32101013154867	17926	20	then	then	RB
njp.32101013154867	17926	21	place	place	VB
njp.32101013154867	17926	22	in	in	IN
njp.32101013154867	17926	23	a	a	DT
njp.32101013154867	17926	24	moderate	moderate	JJ
njp.32101013154867	17926	25	oven	oven	NN
njp.32101013154867	17926	26	for	for	IN
njp.32101013154867	17926	27	one	one	CD
njp.32101013154867	17926	28	hour	hour	NN
njp.32101013154867	17926	29	.	.	.
njp.32101013154867	17927	1	Remove	remove	VB
njp.32101013154867	17927	2	it	-PRON-	PRP
njp.32101013154867	17927	3	from	from	IN
njp.32101013154867	17927	4	the	the	DT
njp.32101013154867	17927	5	pan	pan	NN
njp.32101013154867	17927	6	,	,	,
njp.32101013154867	17927	7	lay	lie	VBD
njp.32101013154867	17927	8	a	a	DT
njp.32101013154867	17927	9	dessert	dessert	NN
njp.32101013154867	17927	10	-	-	HYPH
njp.32101013154867	17927	11	dish	dish	NN
njp.32101013154867	17927	12	over	over	IN
njp.32101013154867	17927	13	the	the	DT
njp.32101013154867	17927	14	mold	mold	NN
njp.32101013154867	17927	15	,	,	,
njp.32101013154867	17927	16	unmold	unmold	VB
njp.32101013154867	17927	17	,	,	,
njp.32101013154867	17927	18	and	and	CC
njp.32101013154867	17927	19	decorate	decorate	VB
njp.32101013154867	17927	20	the	the	DT
njp.32101013154867	17927	21	top	top	NN
njp.32101013154867	17927	22	with	with	IN
njp.32101013154867	17927	23	fanci-	fanci-	FW
njp.32101013154867	17927	24	ful	ful	JJ
njp.32101013154867	17927	25	designs	design	NNS
njp.32101013154867	17927	26	of	of	IN
njp.32101013154867	17927	27	red	red	JJ
njp.32101013154867	17927	28	-	-	HYPH
njp.32101013154867	17927	29	currant	currant	JJ
njp.32101013154867	17927	30	jelly	jelly	NN
njp.32101013154867	17927	31	(	(	-LRB-
njp.32101013154867	17927	32	No	no	UH
njp.32101013154867	17927	33	.	.	.
njp.32101013154867	17928	1	1326	1326	LS
njp.32101013154867	17928	2	)	)	-RRB-
njp.32101013154867	17928	3	;	;	:
njp.32101013154867	17928	4	serve	serve	VB
njp.32101013154867	17928	5	it	-PRON-	PRP
njp.32101013154867	17928	6	hot	hot	JJ
njp.32101013154867	17928	7	with	with	IN
njp.32101013154867	17928	8	a	a	DT
njp.32101013154867	17928	9	sauce	sauce	NN
njp.32101013154867	17928	10	-	-	HYPH
njp.32101013154867	17928	11	bowl-	bowl-	NN
njp.32101013154867	17928	12	ful	ful	NN
njp.32101013154867	17928	13	of	of	IN
njp.32101013154867	17928	14	the	the	DT
njp.32101013154867	17928	15	following	follow	VBG
njp.32101013154867	17928	16	sauce	sauce	NN
njp.32101013154867	17928	17	(	(	-LRB-
njp.32101013154867	17928	18	No	no	UH
njp.32101013154867	17928	19	.	.	.
njp.32101013154867	17929	1	1165	1165	CD
njp.32101013154867	17929	2	)	)	-RRB-
njp.32101013154867	17929	3	.	.	.
njp.32101013154867	17930	1	1165	1165	CD
njp.32101013154867	17930	2	.	.	.
njp.32101013154867	17931	1	Sauce	Sauce	NNP
njp.32101013154867	17931	2	a	a	DT
njp.32101013154867	17931	3	la	la	FW
njp.32101013154867	17931	4	Sadi	Sadi	NNP
njp.32101013154867	17931	5	-	-	HYPH
njp.32101013154867	17931	6	Carnot.—Put	Carnot.—Put	NNP
njp.32101013154867	17931	7	in	in	IN
njp.32101013154867	17931	8	a	a	DT
njp.32101013154867	17931	9	saucepan	saucepan	NN
njp.32101013154867	17931	10	two	two	CD
njp.32101013154867	17931	11	ounces	ounce	NNS
njp.32101013154867	17931	12	of	of	IN
njp.32101013154867	17931	13	fresh	fresh	JJ
njp.32101013154867	17931	14	butter	butter	NN
njp.32101013154867	17931	15	,	,	,
njp.32101013154867	17931	16	stir	stir	VB
njp.32101013154867	17931	17	in	in	IN
njp.32101013154867	17931	18	one	one	CD
njp.32101013154867	17931	19	ounce	ounce	NN
njp.32101013154867	17931	20	of	of	IN
njp.32101013154867	17931	21	flour	flour	NN
njp.32101013154867	17931	22	,	,	,
njp.32101013154867	17931	23	and	and	CC
njp.32101013154867	17931	24	moisten	moisten	VB
njp.32101013154867	17931	25	slowly	slowly	RB
njp.32101013154867	17931	26	with	with	IN
njp.32101013154867	17931	27	a	a	DT
njp.32101013154867	17931	28	gill	gill	NN
njp.32101013154867	17931	29	of	of	IN
njp.32101013154867	17931	30	cold	cold	JJ
njp.32101013154867	17931	31	water	water	NN
njp.32101013154867	17931	32	,	,	,
njp.32101013154867	17931	33	turning	turn	VBG
njp.32101013154867	17931	34	continually	continually	RB
njp.32101013154867	17931	35	;	;	:
njp.32101013154867	17931	36	add	add	VB
njp.32101013154867	17931	37	two	two	CD
njp.32101013154867	17931	38	ounces	ounce	NNS
njp.32101013154867	17931	39	of	of	IN
njp.32101013154867	17931	40	powdered	powder	VBN
njp.32101013154867	17931	41	sugar	sugar	NN
njp.32101013154867	17931	42	,	,	,
njp.32101013154867	17931	43	place	place	VB
njp.32101013154867	17931	44	the	the	DT
njp.32101013154867	17931	45	pan	pan	NN
njp.32101013154867	17931	46	on	on	IN
njp.32101013154867	17931	47	the	the	DT
njp.32101013154867	17931	48	stove	stove	NN
njp.32101013154867	17931	49	,	,	,
njp.32101013154867	17931	50	add	add	VB
njp.32101013154867	17931	51	half	half	PDT
njp.32101013154867	17931	52	a	a	DT
njp.32101013154867	17931	53	pint	pint	NN
njp.32101013154867	17931	54	of	of	IN
njp.32101013154867	17931	55	Château	Château	NNP
njp.32101013154867	17931	56	-	-	HYPH
njp.32101013154867	17931	57	Lagrange	Lagrange	NNP
njp.32101013154867	17931	58	wine	wine	NN
njp.32101013154867	17931	59	,	,	,
njp.32101013154867	17931	60	and	and	CC
njp.32101013154867	17931	61	a	a	DT
njp.32101013154867	17931	62	tea-	tea-	JJ
njp.32101013154867	17931	63	spoonful	spoonful	NN
njp.32101013154867	17931	64	of	of	IN
njp.32101013154867	17931	65	vanilla	vanilla	NN
njp.32101013154867	17931	66	flavoring	flavoring	NN
njp.32101013154867	17931	67	.	.	.
njp.32101013154867	17932	1	Stir	stir	VB
njp.32101013154867	17932	2	well	well	RB
njp.32101013154867	17932	3	,	,	,
njp.32101013154867	17932	4	and	and	CC
njp.32101013154867	17932	5	let	let	VB
njp.32101013154867	17932	6	boil	boil	VB
njp.32101013154867	17932	7	for	for	IN
njp.32101013154867	17932	8	one	one	CD
njp.32101013154867	17932	9	minute	minute	NN
njp.32101013154867	17932	10	,	,	,
njp.32101013154867	17932	11	then	then	RB
njp.32101013154867	17932	12	remove	remove	VB
njp.32101013154867	17932	13	,	,	,
njp.32101013154867	17932	14	and	and	CC
njp.32101013154867	17932	15	strain	strain	VB
njp.32101013154867	17932	16	it	-PRON-	PRP
njp.32101013154867	17932	17	through	through	IN
njp.32101013154867	17932	18	a	a	DT
njp.32101013154867	17932	19	sieve	sieve	NN
njp.32101013154867	17932	20	into	into	IN
njp.32101013154867	17932	21	another	another	DT
njp.32101013154867	17932	22	saucepan	saucepan	NN
njp.32101013154867	17932	23	;	;	:
njp.32101013154867	17932	24	replace	replace	VB
njp.32101013154867	17932	25	the	the	DT
njp.32101013154867	17932	26	pan	pan	NN
njp.32101013154867	17932	27	on	on	IN
njp.32101013154867	17932	28	the	the	DT
njp.32101013154867	17932	29	corner	corner	NN
njp.32101013154867	17932	30	of	of	IN
njp.32101013154867	17932	31	the	the	DT
njp.32101013154867	17932	32	stove	stove	NN
njp.32101013154867	17932	33	so	so	IN
njp.32101013154867	17932	34	as	as	IN
njp.32101013154867	17932	35	to	to	TO
njp.32101013154867	17932	36	keep	keep	VB
njp.32101013154867	17932	37	it	-PRON-	PRP
njp.32101013154867	17932	38	hot	hot	JJ
njp.32101013154867	17932	39	,	,	,
njp.32101013154867	17932	40	then	then	RB
njp.32101013154867	17932	41	take	take	VB
njp.32101013154867	17932	42	one	one	CD
njp.32101013154867	17932	43	ounce	ounce	NN
njp.32101013154867	17932	44	of	of	IN
njp.32101013154867	17932	45	citron	citron	NN
njp.32101013154867	17932	46	,	,	,
njp.32101013154867	17932	47	slice	slice	VB
njp.32101013154867	17932	48	it	-PRON-	PRP
njp.32101013154867	17932	49	as	as	RB
njp.32101013154867	17932	50	fine	fine	JJ
njp.32101013154867	17932	51	as	as	IN
njp.32101013154867	17932	52	possible	possible	JJ
njp.32101013154867	17932	53	,	,	,
njp.32101013154867	17932	54	also	also	RB
njp.32101013154867	17932	55	one	one	CD
njp.32101013154867	17932	56	ounce	ounce	NN
njp.32101013154867	17932	57	of	of	IN
njp.32101013154867	17932	58	finely	finely	RB
njp.32101013154867	17932	59	minced	mince	VBN
njp.32101013154867	17932	60	pistache	pistache	NN
njp.32101013154867	17932	61	;	;	:
njp.32101013154867	17932	62	add	add	VB
njp.32101013154867	17932	63	them	-PRON-	PRP
njp.32101013154867	17932	64	to	to	IN
njp.32101013154867	17932	65	the	the	DT
njp.32101013154867	17932	66	other	other	JJ
njp.32101013154867	17932	67	ingredients	ingredient	NNS
njp.32101013154867	17932	68	,	,	,
njp.32101013154867	17932	69	and	and	CC
njp.32101013154867	17932	70	finally	finally	RB
njp.32101013154867	17932	71	stir	stir	VB
njp.32101013154867	17932	72	in	in	RP
njp.32101013154867	17932	73	slowly	slowly	RB
njp.32101013154867	17932	74	a	a	DT
njp.32101013154867	17932	75	tablespoon-	tablespoon-	NN
njp.32101013154867	17932	76	ful	ful	NN
njp.32101013154867	17932	77	of	of	IN
njp.32101013154867	17932	78	red	red	JJ
njp.32101013154867	17932	79	curaçoa	curaçoa	NNP
njp.32101013154867	17932	80	;	;	:
njp.32101013154867	17932	81	mix	mix	VB
njp.32101013154867	17932	82	well	well	RB
njp.32101013154867	17932	83	together	together	RB
njp.32101013154867	17932	84	for	for	IN
njp.32101013154867	17932	85	one	one	CD
njp.32101013154867	17932	86	minute	minute	NN
njp.32101013154867	17932	87	,	,	,
njp.32101013154867	17932	88	then	then	RB
njp.32101013154867	17932	89	pour	pour	VB
njp.32101013154867	17932	90	into	into	IN
njp.32101013154867	17932	91	the	the	DT
njp.32101013154867	17932	92	sauce	sauce	NN
njp.32101013154867	17932	93	-	-	HYPH
njp.32101013154867	17932	94	bowl	bowl	NN
njp.32101013154867	17932	95	,	,	,
njp.32101013154867	17932	96	and	and	CC
njp.32101013154867	17932	97	serve	serve	VB
njp.32101013154867	17932	98	.	.	.
njp.32101013154867	17933	1	1166	1166	CD
njp.32101013154867	17933	2	.	.	.
njp.32101013154867	17934	1	Caramel	Caramel	NNP
njp.32101013154867	17934	2	Pudding.—Put	Pudding.—Put	NNP
njp.32101013154867	17934	3	in	in	IN
njp.32101013154867	17934	4	a	a	DT
njp.32101013154867	17934	5	vessel	vessel	NN
njp.32101013154867	17934	6	four	four	CD
njp.32101013154867	17934	7	eggs	egg	NNS
njp.32101013154867	17934	8	with	with	IN
njp.32101013154867	17934	9	three	three	CD
njp.32101013154867	17934	10	ounces	ounce	NNS
njp.32101013154867	17934	11	of	of	IN
njp.32101013154867	17934	12	powdered	powder	VBN
njp.32101013154867	17934	13	sugar	sugar	NN
njp.32101013154867	17934	14	,	,	,
njp.32101013154867	17934	15	mix	mix	VB
njp.32101013154867	17934	16	briskly	briskly	RB
njp.32101013154867	17934	17	with	with	IN
njp.32101013154867	17934	18	the	the	DT
njp.32101013154867	17934	19	pastry	pastry	NN
njp.32101013154867	17934	20	-	-	HYPH
njp.32101013154867	17934	21	whip	whip	NN
njp.32101013154867	17934	22	for	for	IN
njp.32101013154867	17934	23	two	two	CD
njp.32101013154867	17934	24	minutes	minute	NNS
njp.32101013154867	17934	25	,	,	,
njp.32101013154867	17934	26	then	then	RB
njp.32101013154867	17934	27	add	add	VB
njp.32101013154867	17934	28	one	one	CD
njp.32101013154867	17934	29	and	and	CC
njp.32101013154867	17934	30	a	a	DT
njp.32101013154867	17934	31	half	half	NN
njp.32101013154867	17934	32	pints	pint	NNS
njp.32101013154867	17934	33	of	of	IN
njp.32101013154867	17934	34	cold	cold	JJ
njp.32101013154867	17934	35	milk	milk	NN
njp.32101013154867	17934	36	,	,	,
njp.32101013154867	17934	37	and	and	CC
njp.32101013154867	17934	38	a	a	DT
njp.32101013154867	17934	39	teaspoonful	teaspoonful	NN
njp.32101013154867	17934	40	of	of	IN
njp.32101013154867	17934	41	lemon	lemon	NN
njp.32101013154867	17934	42	essence	essence	NN
njp.32101013154867	17934	43	;	;	:
njp.32101013154867	17934	44	then	then	RB
njp.32101013154867	17934	45	mix	mix	VB
njp.32101013154867	17934	46	well	well	RB
njp.32101013154867	17934	47	again	again	RB
njp.32101013154867	17934	48	for	for	IN
njp.32101013154867	17934	49	one	one	CD
njp.32101013154867	17934	50	minute	minute	NN
njp.32101013154867	17934	51	,	,	,
njp.32101013154867	17934	52	strain	strain	VB
njp.32101013154867	17934	53	this	this	DT
njp.32101013154867	17934	54	through	through	IN
njp.32101013154867	17934	55	a	a	DT
njp.32101013154867	17934	56	sieve	sieve	NN
njp.32101013154867	17934	57	into	into	IN
njp.32101013154867	17934	58	another	another	DT
njp.32101013154867	17934	59	vessel	vessel	NN
njp.32101013154867	17934	60	.	.	.
njp.32101013154867	17935	1	Butter	butter	NN
njp.32101013154867	17935	2	and	and	CC
njp.32101013154867	17935	3	sugar	sugar	NN
njp.32101013154867	17935	4	well	well	RB
njp.32101013154867	17935	5	six	six	CD
njp.32101013154867	17935	6	small	small	JJ
njp.32101013154867	17935	7	molds	mold	NNS
njp.32101013154867	17935	8	as	as	IN
njp.32101013154867	17935	9	for	for	IN
njp.32101013154867	17935	10	maras-	maras-	NNP
njp.32101013154867	17935	11	chino	chino	NNP
njp.32101013154867	17935	12	pudding	pudding	NN
njp.32101013154867	17935	13	(	(	-LRB-
njp.32101013154867	17935	14	No	no	UH
njp.32101013154867	17935	15	.	.	.
njp.32101013154867	17936	1	1134	1134	LS
njp.32101013154867	17936	2	)	)	-RRB-
njp.32101013154867	17936	3	,	,	,
njp.32101013154867	17936	4	fill	fill	VB
njp.32101013154867	17936	5	them	-PRON-	PRP
njp.32101013154867	17936	6	one	one	CD
njp.32101013154867	17936	7	inch	inch	NN
njp.32101013154867	17936	8	high	high	JJ
njp.32101013154867	17936	9	with	with	IN
njp.32101013154867	17936	10	caramel	caramel	NN
njp.32101013154867	17936	11	(	(	-LRB-
njp.32101013154867	17936	12	No	no	UH
njp.32101013154867	17936	13	.	.	.
njp.32101013154867	17937	1	1252	1252	CD
njp.32101013154867	17937	2	)	)	-RRB-
njp.32101013154867	17937	3	,	,	,
njp.32101013154867	17937	4	let	let	VBD
njp.32101013154867	17937	5	cool	cool	VB
njp.32101013154867	17937	6	off	off	RP
njp.32101013154867	17937	7	for	for	IN
njp.32101013154867	17937	8	five	five	CD
njp.32101013154867	17937	9	minutes	minute	NNS
njp.32101013154867	17937	10	,	,	,
njp.32101013154867	17937	11	then	then	RB
njp.32101013154867	17937	12	pour	pour	VB
njp.32101013154867	17937	13	in	in	IN
njp.32101013154867	17937	14	the	the	DT
njp.32101013154867	17937	15	preparation	preparation	NN
njp.32101013154867	17937	16	,	,	,
njp.32101013154867	17937	17	dividing	divide	VBG
njp.32101013154867	17937	18	it	-PRON-	PRP
njp.32101013154867	17937	19	equally	equally	RB
njp.32101013154867	17937	20	;	;	:
njp.32101013154867	17937	21	place	place	VB
njp.32101013154867	17937	22	them	-PRON-	PRP
njp.32101013154867	17937	23	in	in	IN
njp.32101013154867	17937	24	a	a	DT
njp.32101013154867	17937	25	tin	tin	NN
njp.32101013154867	17937	26	pan	pan	NN
njp.32101013154867	17937	27	filled	fill	VBN
njp.32101013154867	17937	28	to	to	IN
njp.32101013154867	17937	29	half	half	PDT
njp.32101013154867	17937	30	the	the	DT
njp.32101013154867	17937	31	height	height	NN
njp.32101013154867	17937	32	of	of	IN
njp.32101013154867	17937	33	the	the	DT
njp.32101013154867	17937	34	molds	mold	NNS
njp.32101013154867	17937	35	with	with	IN
njp.32101013154867	17937	36	warm	warm	JJ
njp.32101013154867	17937	37	but	but	CC
njp.32101013154867	17937	38	not	not	RB
njp.32101013154867	17937	39	boiling	boil	VBG
njp.32101013154867	17937	40	water	water	NN
njp.32101013154867	17937	41	,	,	,
njp.32101013154867	17937	42	put	put	VBN
njp.32101013154867	17937	43	in	in	RP
njp.32101013154867	17937	44	a	a	DT
njp.32101013154867	17937	45	moderate	moderate	JJ
njp.32101013154867	17937	46	oven	oven	NN
njp.32101013154867	17937	47	,	,	,
njp.32101013154867	17937	48	and	and	CC
njp.32101013154867	17937	49	let	let	VB
njp.32101013154867	17937	50	steam	steam	NN
njp.32101013154867	17937	51	for	for	IN
njp.32101013154867	17937	52	forty	forty	CD
njp.32101013154867	17937	53	minutes	minute	NNS
njp.32101013154867	17937	54	.	.	.
njp.32101013154867	17938	1	Take	take	VB
njp.32101013154867	17938	2	them	-PRON-	PRP
njp.32101013154867	17938	3	out	out	RP
njp.32101013154867	17938	4	,	,	,
njp.32101013154867	17938	5	turn	turn	VB
njp.32101013154867	17938	6	them	-PRON-	PRP
njp.32101013154867	17938	7	on	on	IN
njp.32101013154867	17938	8	a	a	DT
njp.32101013154867	17938	9	hot	hot	JJ
njp.32101013154867	17938	10	dessert	dessert	NN
njp.32101013154867	17938	11	-	-	HYPH
njp.32101013154867	17938	12	dish	dish	NN
njp.32101013154867	17938	13	,	,	,
njp.32101013154867	17938	14	and	and	CC
njp.32101013154867	17938	15	serve	serve	VB
njp.32101013154867	17938	16	in	in	IN
njp.32101013154867	17938	17	their	-PRON-	PRP$
njp.32101013154867	17938	18	own	own	JJ
njp.32101013154867	17938	19	sauce	sauce	NN
njp.32101013154867	17938	20	.	.	.
njp.32101013154867	17939	1	This	this	DT
njp.32101013154867	17939	2	pudding	pudding	NN
njp.32101013154867	17939	3	may	may	MD
njp.32101013154867	17939	4	be	be	VB
njp.32101013154867	17939	5	prepared	prepare	VBN
njp.32101013154867	17939	6	in	in	IN
njp.32101013154867	17939	7	cups	cup	NNS
njp.32101013154867	17939	8	instead	instead	RB
njp.32101013154867	17939	9	of	of	IN
njp.32101013154867	17939	10	molds	mold	NNS
njp.32101013154867	17939	11	.	.	.
njp.32101013154867	17940	1	1167	1167	CD
njp.32101013154867	17940	2	.	.	.
njp.32101013154867	17941	1	Apple	Apple	NNP
njp.32101013154867	17941	2	Charlotte.—Select	Charlotte.—Select	NNP
njp.32101013154867	17941	3	four	four	CD
njp.32101013154867	17941	4	large	large	JJ
njp.32101013154867	17941	5	or	or	CC
njp.32101013154867	17941	6	six	six	CD
njp.32101013154867	17941	7	medium	medium	NN
njp.32101013154867	17941	8	-	-	HYPH
njp.32101013154867	17941	9	sized	sized	JJ
njp.32101013154867	17941	10	New-	New-	NNP
njp.32101013154867	17941	11	town	town	NN
njp.32101013154867	17941	12	pippins	pippin	NNS
njp.32101013154867	17941	13	.	.	.
njp.32101013154867	17942	1	Peel	peel	VB
njp.32101013154867	17942	2	,	,	,
njp.32101013154867	17942	3	core	core	NN
njp.32101013154867	17942	4	,	,	,
njp.32101013154867	17942	5	and	and	CC
njp.32101013154867	17942	6	cut	cut	VBD
njp.32101013154867	17942	7	them	-PRON-	PRP
njp.32101013154867	17942	8	into	into	IN
njp.32101013154867	17942	9	quarters	quarter	NNS
njp.32101013154867	17942	10	.	.	.
njp.32101013154867	17943	1	Put	put	VB
njp.32101013154867	17943	2	them	-PRON-	PRP
njp.32101013154867	17943	3	into	into	IN
njp.32101013154867	17943	4	a	a	DT
njp.32101013154867	17943	5	saucepan	saucepan	NN
njp.32101013154867	17943	6	with	with	IN
njp.32101013154867	17943	7	two	two	CD
njp.32101013154867	17943	8	ounces	ounce	NNS
njp.32101013154867	17943	9	of	of	IN
njp.32101013154867	17943	10	fresh	fresh	JJ
njp.32101013154867	17943	11	butter	butter	NN
njp.32101013154867	17943	12	and	and	CC
njp.32101013154867	17943	13	four	four	CD
njp.32101013154867	17943	14	ounces	ounce	NNS
njp.32101013154867	17943	15	of	of	IN
njp.32101013154867	17943	16	powdered	powder	VBN
njp.32101013154867	17943	17	sugar	sugar	NN
njp.32101013154867	17943	18	,	,	,
njp.32101013154867	17943	19	and	and	CC
njp.32101013154867	17943	20	place	place	VB
njp.32101013154867	17943	21	on	on	IN
njp.32101013154867	17943	22	a	a	DT
njp.32101013154867	17943	23	moderate	moderate	JJ
njp.32101013154867	17943	24	fire	fire	NN
njp.32101013154867	17943	25	.	.	.
njp.32101013154867	17944	1	Toss	toss	VB
njp.32101013154867	17944	2	them	-PRON-	PRP
njp.32101013154867	17944	3	for	for	IN
njp.32101013154867	17944	4	two	two	CD
njp.32101013154867	17944	5	minutes	minute	NNS
njp.32101013154867	17944	6	,	,	,
njp.32101013154867	17944	7	then	then	RB
njp.32101013154867	17944	8	moisten	moisten	VB
njp.32101013154867	17944	9	with	with	IN
njp.32101013154867	17944	10	a	a	DT
njp.32101013154867	17944	11	gill	gill	NNP
njp.32101013154867	17944	12	of	of	IN
njp.32101013154867	17944	13	white	white	JJ
njp.32101013154867	17944	14	wine	wine	NN
njp.32101013154867	17944	15	,	,	,
njp.32101013154867	17944	16	and	and	CC
njp.32101013154867	17944	17	grate	grate	VB
njp.32101013154867	17944	18	in	in	IN
njp.32101013154867	17944	19	the	the	DT
njp.32101013154867	17944	20	peel	peel	NN
njp.32101013154867	17944	21	of	of	IN
njp.32101013154867	17944	22	half	half	PDT
njp.32101013154867	17944	23	a	a	DT
njp.32101013154867	17944	24	lemon	lemon	NN
njp.32101013154867	17944	25	.	.	.
njp.32101013154867	17945	1	Cover	cover	VB
njp.32101013154867	17945	2	the	the	DT
njp.32101013154867	17945	3	saucepan	saucepan	NN
njp.32101013154867	17945	4	,	,	,
njp.32101013154867	17945	5	and	and	CC
njp.32101013154867	17945	6	let	let	VB
njp.32101013154867	17945	7	cook	cook	VB
njp.32101013154867	17945	8	for	for	IN
njp.32101013154867	17945	9	ten	ten	CD
njp.32101013154867	17945	10	minutes	minute	NNS
njp.32101013154867	17945	11	so	so	IN
njp.32101013154867	17945	12	that	that	IN
njp.32101013154867	17945	13	the	the	DT
njp.32101013154867	17945	14	liquid	liquid	NN
njp.32101013154867	17945	15	be	be	VB
njp.32101013154867	17945	16	almost	almost	RB
njp.32101013154867	17945	17	entirely	entirely	RB
njp.32101013154867	17945	18	absorbed	absorb	VBN
njp.32101013154867	17945	19	by	by	IN
njp.32101013154867	17945	20	the	the	DT
njp.32101013154867	17945	21	apples	apple	NNS
njp.32101013154867	17945	22	.	.	.
njp.32101013154867	17946	1	Remove	remove	VB
njp.32101013154867	17946	2	from	from	IN
njp.32101013154867	17946	3	the	the	DT
njp.32101013154867	17946	4	fire	fire	NN
njp.32101013154867	17946	5	,	,	,
njp.32101013154867	17946	6	and	and	CC
njp.32101013154867	17946	7	put	put	VBD
njp.32101013154867	17946	8	aside	aside	RB
njp.32101013154867	17946	9	to	to	TO
njp.32101013154867	17946	10	cool	cool	VB
njp.32101013154867	17946	11	.	.	.
njp.32101013154867	17947	1	Take	take	VB
njp.32101013154867	17947	2	a	a	DT
njp.32101013154867	17947	3	three	three	CD
njp.32101013154867	17947	4	-	-	HYPH
njp.32101013154867	17947	5	pint	pint	NN
njp.32101013154867	17947	6	charlotte	charlotte	NNP
njp.32101013154867	17947	7	-	-	HYPH
njp.32101013154867	17947	8	mold	mold	NN
njp.32101013154867	17947	9	;	;	:
njp.32101013154867	17947	10	line	line	VB
njp.32101013154867	17947	11	it	-PRON-	PRP
njp.32101013154867	17947	12	,	,	,
njp.32101013154867	17947	13	beginning	begin	VBG
njp.32101013154867	17947	14	from	from	IN
njp.32101013154867	17947	15	the	the	DT
njp.32101013154867	17947	16	bottom	bottom	NN
njp.32101013154867	17947	17	,	,	,
njp.32101013154867	17947	18	with	with	IN
njp.32101013154867	17947	19	cut	cut	VBN
njp.32101013154867	17947	20	slices	slice	NNS
njp.32101013154867	17947	21	of	of	IN
njp.32101013154867	17947	22	American	american	JJ
njp.32101013154867	17947	23	bread	bread	NN
njp.32101013154867	17947	24	the	the	DT
njp.32101013154867	17947	25	thickness	thickness	NN
njp.32101013154867	17947	26	of	of	IN
njp.32101013154867	17947	27	a	a	DT
njp.32101013154867	17947	28	silver	silver	JJ
njp.32101013154867	17947	29	dollar	dollar	NN
njp.32101013154867	17947	30	.	.	.
njp.32101013154867	17948	1	Glaze	glaze	VB
njp.32101013154867	17948	2	them	-PRON-	PRP
njp.32101013154867	17948	3	well	well	RB
njp.32101013154867	17948	4	with	with	IN
njp.32101013154867	17948	5	melted	melt	VBN
njp.32101013154867	17948	6	butter	butter	NN
njp.32101013154867	17948	7	,	,	,
njp.32101013154867	17948	8	using	use	VBG
njp.32101013154867	17948	9	a	a	DT
njp.32101013154867	17948	10	hair	hair	NN
njp.32101013154867	17948	11	brush	brush	NN
njp.32101013154867	17948	12	for	for	IN
njp.32101013154867	17948	13	the	the	DT
njp.32101013154867	17948	14	336	336	CD
njp.32101013154867	17948	15	THE	the	DT
njp.32101013154867	17948	16	7"A	7"a	CD
njp.32101013154867	17948	17	B	B	NNP
njp.32101013154867	17948	18	LA	LA	NNP
njp.32101013154867	17948	19	’	'	''
njp.32101013154867	17948	20	.	.	.
njp.32101013154867	17949	1	purpose	purpose	NN
njp.32101013154867	17949	2	,	,	,
njp.32101013154867	17949	3	and	and	CC
njp.32101013154867	17949	4	sprinkle	sprinkle	VB
njp.32101013154867	17949	5	powdered	powdered	JJ
njp.32101013154867	17949	6	sugar	sugar	NN
njp.32101013154867	17949	7	lightly	lightly	RB
njp.32101013154867	17949	8	over	over	RB
njp.32101013154867	17949	9	.	.	.
njp.32101013154867	17950	1	Let	let	VB
njp.32101013154867	17950	2	each	each	DT
njp.32101013154867	17950	3	slice	slice	VB
njp.32101013154867	17950	4	over-	over-	JJ
njp.32101013154867	17950	5	lap	lap	NN
njp.32101013154867	17950	6	slightly	slightly	RB
njp.32101013154867	17950	7	until	until	IN
njp.32101013154867	17950	8	the	the	DT
njp.32101013154867	17950	9	bottom	bottom	NN
njp.32101013154867	17950	10	is	be	VBZ
njp.32101013154867	17950	11	covered	cover	VBN
njp.32101013154867	17950	12	.	.	.
njp.32101013154867	17951	1	Then	then	RB
njp.32101013154867	17951	2	line	line	VB
njp.32101013154867	17951	3	the	the	DT
njp.32101013154867	17951	4	sides	side	NNS
njp.32101013154867	17951	5	to	to	IN
njp.32101013154867	17951	6	the	the	DT
njp.32101013154867	17951	7	edge	edge	NN
njp.32101013154867	17951	8	in	in	IN
njp.32101013154867	17951	9	the	the	DT
njp.32101013154867	17951	10	same	same	JJ
njp.32101013154867	17951	11	way	way	NN
njp.32101013154867	17951	12	.	.	.
njp.32101013154867	17952	1	Fill	fill	VB
njp.32101013154867	17952	2	the	the	DT
njp.32101013154867	17952	3	mold	mold	NN
njp.32101013154867	17952	4	with	with	IN
njp.32101013154867	17952	5	the	the	DT
njp.32101013154867	17952	6	prepared	prepared	JJ
njp.32101013154867	17952	7	apples	apple	NNS
njp.32101013154867	17952	8	,	,	,
njp.32101013154867	17952	9	and	and	CC
njp.32101013154867	17952	10	cover	cover	VB
njp.32101013154867	17952	11	with	with	IN
njp.32101013154867	17952	12	slices	slice	NNS
njp.32101013154867	17952	13	of	of	IN
njp.32101013154867	17952	14	bread	bread	NN
njp.32101013154867	17952	15	.	.	.
njp.32101013154867	17953	1	Lay	lay	VB
njp.32101013154867	17953	2	it	-PRON-	PRP
njp.32101013154867	17953	3	on	on	IN
njp.32101013154867	17953	4	a	a	DT
njp.32101013154867	17953	5	baking	baking	NN
njp.32101013154867	17953	6	-	-	HYPH
njp.32101013154867	17953	7	pan	pan	NN
njp.32101013154867	17953	8	,	,	,
njp.32101013154867	17953	9	and	and	CC
njp.32101013154867	17953	10	place	place	VB
njp.32101013154867	17953	11	it	-PRON-	PRP
njp.32101013154867	17953	12	in	in	IN
njp.32101013154867	17953	13	a	a	DT
njp.32101013154867	17953	14	brisk	brisk	JJ
njp.32101013154867	17953	15	oven	oven	NN
njp.32101013154867	17953	16	for	for	IN
njp.32101013154867	17953	17	forty	forty	CD
njp.32101013154867	17953	18	-	-	HYPH
njp.32101013154867	17953	19	five	five	CD
njp.32101013154867	17953	20	minutes	minute	NNS
njp.32101013154867	17953	21	,	,	,
njp.32101013154867	17953	22	or	or	CC
njp.32101013154867	17953	23	until	until	IN
njp.32101013154867	17953	24	the	the	DT
njp.32101013154867	17953	25	bread	bread	NN
njp.32101013154867	17953	26	be	be	VB
njp.32101013154867	17953	27	a	a	DT
njp.32101013154867	17953	28	good	good	JJ
njp.32101013154867	17953	29	golden	golden	JJ
njp.32101013154867	17953	30	color	color	NN
njp.32101013154867	17953	31	.	.	.
njp.32101013154867	17954	1	Then	then	RB
njp.32101013154867	17954	2	take	take	VB
njp.32101013154867	17954	3	it	-PRON-	PRP
njp.32101013154867	17954	4	out	out	RP
njp.32101013154867	17954	5	,	,	,
njp.32101013154867	17954	6	lay	lie	VBD
njp.32101013154867	17954	7	a	a	DT
njp.32101013154867	17954	8	hot	hot	JJ
njp.32101013154867	17954	9	dessert	dessert	NN
njp.32101013154867	17954	10	-	-	HYPH
njp.32101013154867	17954	11	dish	dish	NN
njp.32101013154867	17954	12	on	on	IN
njp.32101013154867	17954	13	top	top	NN
njp.32101013154867	17954	14	,	,	,
njp.32101013154867	17954	15	turn	turn	VB
njp.32101013154867	17954	16	it	-PRON-	PRP
njp.32101013154867	17954	17	over	over	RP
njp.32101013154867	17954	18	,	,	,
njp.32101013154867	17954	19	and	and	CC
njp.32101013154867	17954	20	remove	remove	VB
njp.32101013154867	17954	21	the	the	DT
njp.32101013154867	17954	22	mold	mold	NN
njp.32101013154867	17954	23	.	.	.
njp.32101013154867	17955	1	Heat	heat	VB
njp.32101013154867	17955	2	in	in	IN
njp.32101013154867	17955	3	a	a	DT
njp.32101013154867	17955	4	saucepan	saucepan	NN
njp.32101013154867	17955	5	two	two	CD
njp.32101013154867	17955	6	ounces	ounce	NNS
njp.32101013154867	17955	7	of	of	IN
njp.32101013154867	17955	8	apricot	apricot	NN
njp.32101013154867	17955	9	marmalade	marmalade	NN
njp.32101013154867	17955	10	with	with	IN
njp.32101013154867	17955	11	two	two	CD
njp.32101013154867	17955	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17955	13	of	of	IN
njp.32101013154867	17955	14	maraschino	maraschino	NN
njp.32101013154867	17955	15	and	and	CC
njp.32101013154867	17955	16	one	one	CD
njp.32101013154867	17955	17	of	of	IN
njp.32101013154867	17955	18	water	water	NN
njp.32101013154867	17955	19	.	.	.
njp.32101013154867	17956	1	Mix	mix	VB
njp.32101013154867	17956	2	well	well	RB
njp.32101013154867	17956	3	,	,	,
njp.32101013154867	17956	4	pour	pour	VB
njp.32101013154867	17956	5	it	-PRON-	PRP
njp.32101013154867	17956	6	over	over	IN
njp.32101013154867	17956	7	the	the	DT
njp.32101013154867	17956	8	charlotte	charlotte	NNP
njp.32101013154867	17956	9	,	,	,
njp.32101013154867	17956	10	and	and	CC
njp.32101013154867	17956	11	serve	serve	VB
njp.32101013154867	17956	12	very	very	RB
njp.32101013154867	17956	13	hot	hot	JJ
njp.32101013154867	17956	14	.	.	.
njp.32101013154867	17957	1	1168	1168	CD
njp.32101013154867	17957	2	.	.	.
njp.32101013154867	17958	1	Small	Small	NNP
njp.32101013154867	17958	2	Apple	Apple	NNP
njp.32101013154867	17958	3	Charlottes.—Prepare	Charlottes.—Prepare	NNP
njp.32101013154867	17958	4	and	and	CC
njp.32101013154867	17958	5	cook	cook	VB
njp.32101013154867	17958	6	the	the	DT
njp.32101013154867	17958	7	apples	apple	NNS
njp.32101013154867	17958	8	the	the	DT
njp.32101013154867	17958	9	same	same	JJ
njp.32101013154867	17958	10	as	as	IN
njp.32101013154867	17958	11	for	for	IN
njp.32101013154867	17958	12	No	no	NN
njp.32101013154867	17958	13	.	.	.
njp.32101013154867	17959	1	1167	1167	CD
njp.32101013154867	17959	2	,	,	,
njp.32101013154867	17959	3	and	and	CC
njp.32101013154867	17959	4	when	when	WRB
njp.32101013154867	17959	5	removed	remove	VBN
njp.32101013154867	17959	6	from	from	IN
njp.32101013154867	17959	7	the	the	DT
njp.32101013154867	17959	8	fire	fire	NN
njp.32101013154867	17959	9	,	,	,
njp.32101013154867	17959	10	put	put	VBD
njp.32101013154867	17959	11	it	-PRON-	PRP
njp.32101013154867	17959	12	aside	aside	RB
njp.32101013154867	17959	13	to	to	TO
njp.32101013154867	17959	14	cool	cool	VB
njp.32101013154867	17959	15	.	.	.
njp.32101013154867	17960	1	Trim	trim	VB
njp.32101013154867	17960	2	the	the	DT
njp.32101013154867	17960	3	crust	crust	NN
njp.32101013154867	17960	4	off	off	RP
njp.32101013154867	17960	5	of	of	IN
njp.32101013154867	17960	6	a	a	DT
njp.32101013154867	17960	7	quarter	quarter	NN
njp.32101013154867	17960	8	of	of	IN
njp.32101013154867	17960	9	a	a	DT
njp.32101013154867	17960	10	loaf	loaf	NN
njp.32101013154867	17960	11	of	of	IN
njp.32101013154867	17960	12	stale	stale	JJ
njp.32101013154867	17960	13	American	american	JJ
njp.32101013154867	17960	14	bread	bread	NN
njp.32101013154867	17960	15	.	.	.
njp.32101013154867	17961	1	Cut	cut	VB
njp.32101013154867	17961	2	it	-PRON-	PRP
njp.32101013154867	17961	3	into	into	IN
njp.32101013154867	17961	4	slices	slice	NNS
njp.32101013154867	17961	5	the	the	DT
njp.32101013154867	17961	6	thickness	thickness	NN
njp.32101013154867	17961	7	of	of	IN
njp.32101013154867	17961	8	a	a	DT
njp.32101013154867	17961	9	silver	silver	JJ
njp.32101013154867	17961	10	dollar	dollar	NN
njp.32101013154867	17961	11	.	.	.
njp.32101013154867	17962	1	Butter	butter	NN
njp.32101013154867	17962	2	and	and	CC
njp.32101013154867	17962	3	sugar	sugar	NN
njp.32101013154867	17962	4	well	well	RB
njp.32101013154867	17962	5	six	six	CD
njp.32101013154867	17962	6	small	small	JJ
njp.32101013154867	17962	7	,	,	,
njp.32101013154867	17962	8	round	round	JJ
njp.32101013154867	17962	9	pudding	pudding	NN
njp.32101013154867	17962	10	-	-	HYPH
njp.32101013154867	17962	11	molds	mold	NNS
njp.32101013154867	17962	12	.	.	.
njp.32101013154867	17963	1	Shape	shape	VB
njp.32101013154867	17963	2	the	the	DT
njp.32101013154867	17963	3	slices	slice	NNS
njp.32101013154867	17963	4	of	of	IN
njp.32101013154867	17963	5	bread	bread	NN
njp.32101013154867	17963	6	carefully	carefully	RB
njp.32101013154867	17963	7	,	,	,
njp.32101013154867	17963	8	to	to	TO
njp.32101013154867	17963	9	line	line	VB
njp.32101013154867	17963	10	the	the	DT
njp.32101013154867	17963	11	insides	inside	NNS
njp.32101013154867	17963	12	.	.	.
njp.32101013154867	17964	1	Butter	butter	NN
njp.32101013154867	17964	2	them	-PRON-	PRP
njp.32101013154867	17964	3	lightly	lightly	RB
njp.32101013154867	17964	4	;	;	:
njp.32101013154867	17964	5	place	place	VB
njp.32101013154867	17964	6	them	-PRON-	PRP
njp.32101013154867	17964	7	in	in	IN
njp.32101013154867	17964	8	a	a	DT
njp.32101013154867	17964	9	clean	clean	JJ
njp.32101013154867	17964	10	baking	baking	NN
njp.32101013154867	17964	11	-	-	HYPH
njp.32101013154867	17964	12	pan	pan	NN
njp.32101013154867	17964	13	,	,	,
njp.32101013154867	17964	14	and	and	CC
njp.32101013154867	17964	15	leave	leave	VB
njp.32101013154867	17964	16	in	in	IN
njp.32101013154867	17964	17	the	the	DT
njp.32101013154867	17964	18	oven	oven	NN
njp.32101013154867	17964	19	for	for	IN
njp.32101013154867	17964	20	five	five	CD
njp.32101013154867	17964	21	minutes	minute	NNS
njp.32101013154867	17964	22	to	to	TO
njp.32101013154867	17964	23	get	get	VB
njp.32101013154867	17964	24	a	a	DT
njp.32101013154867	17964	25	brown	brown	JJ
njp.32101013154867	17964	26	color	color	NN
njp.32101013154867	17964	27	.	.	.
njp.32101013154867	17965	1	Remove	remove	VB
njp.32101013154867	17965	2	them	-PRON-	PRP
njp.32101013154867	17965	3	;	;	:
njp.32101013154867	17965	4	let	let	VB
njp.32101013154867	17965	5	them	-PRON-	PRP
njp.32101013154867	17965	6	cool	cool	VB
njp.32101013154867	17965	7	a	a	DT
njp.32101013154867	17965	8	little	little	JJ
njp.32101013154867	17965	9	,	,	,
njp.32101013154867	17965	10	and	and	CC
njp.32101013154867	17965	11	then	then	RB
njp.32101013154867	17965	12	line	line	VB
njp.32101013154867	17965	13	the	the	DT
njp.32101013154867	17965	14	molds	mold	NNS
njp.32101013154867	17965	15	with	with	IN
njp.32101013154867	17965	16	them	-PRON-	PRP
njp.32101013154867	17965	17	.	.	.
njp.32101013154867	17966	1	Fill	fill	VB
njp.32101013154867	17966	2	in	in	RP
njp.32101013154867	17966	3	with	with	IN
njp.32101013154867	17966	4	the	the	DT
njp.32101013154867	17966	5	apples	apple	NNS
njp.32101013154867	17966	6	,	,	,
njp.32101013154867	17966	7	and	and	CC
njp.32101013154867	17966	8	lay	lie	VBD
njp.32101013154867	17966	9	the	the	DT
njp.32101013154867	17966	10	full	full	JJ
njp.32101013154867	17966	11	molds	mold	NNS
njp.32101013154867	17966	12	on	on	IN
njp.32101013154867	17966	13	a	a	DT
njp.32101013154867	17966	14	baking	baking	NN
njp.32101013154867	17966	15	-	-	HYPH
njp.32101013154867	17966	16	pan	pan	NN
njp.32101013154867	17966	17	in	in	IN
njp.32101013154867	17966	18	the	the	DT
njp.32101013154867	17966	19	oven	oven	NN
njp.32101013154867	17966	20	for	for	IN
njp.32101013154867	17966	21	twenty	twenty	CD
njp.32101013154867	17966	22	minutes	minute	NNS
njp.32101013154867	17966	23	.	.	.
njp.32101013154867	17967	1	Turn	turn	VB
njp.32101013154867	17967	2	the	the	DT
njp.32101013154867	17967	3	harlottes	harlotte	NNS
njp.32101013154867	17967	4	out	out	RP
njp.32101013154867	17967	5	on	on	IN
njp.32101013154867	17967	6	a	a	DT
njp.32101013154867	17967	7	dessert	dessert	NN
njp.32101013154867	17967	8	-	-	HYPH
njp.32101013154867	17967	9	dish	dish	NN
njp.32101013154867	17967	10	.	.	.
njp.32101013154867	17968	1	Heat	heat	VB
njp.32101013154867	17968	2	half	half	PDT
njp.32101013154867	17968	3	a	a	DT
njp.32101013154867	17968	4	pint	pint	NN
njp.32101013154867	17968	5	of	of	IN
njp.32101013154867	17968	6	raspberry	raspberry	NN
njp.32101013154867	17968	7	juice	juice	NN
njp.32101013154867	17968	8	in	in	IN
njp.32101013154867	17968	9	a	a	DT
njp.32101013154867	17968	10	saucepan	saucepan	NN
njp.32101013154867	17968	11	,	,	,
njp.32101013154867	17968	12	pour	pour	VB
njp.32101013154867	17968	13	it	-PRON-	PRP
njp.32101013154867	17968	14	over	over	IN
njp.32101013154867	17968	15	them	-PRON-	PRP
njp.32101013154867	17968	16	,	,	,
njp.32101013154867	17968	17	and	and	CC
njp.32101013154867	17968	18	serve	serve	VB
njp.32101013154867	17968	19	hot	hot	JJ
njp.32101013154867	17968	20	.	.	.
njp.32101013154867	17969	1	1169	1169	CD
njp.32101013154867	17969	2	.	.	.
njp.32101013154867	17970	1	Apples	apple	NNS
njp.32101013154867	17970	2	with	with	IN
njp.32101013154867	17970	3	Rice.—Core	Rice.—Core	NNPS
njp.32101013154867	17970	4	and	and	CC
njp.32101013154867	17970	5	peel	peel	VB
njp.32101013154867	17970	6	neatly	neatly	RB
njp.32101013154867	17970	7	six	six	CD
njp.32101013154867	17970	8	sound	sound	JJ
njp.32101013154867	17970	9	,	,	,
njp.32101013154867	17970	10	fine	fine	JJ
njp.32101013154867	17970	11	New-	New-	NNP
njp.32101013154867	17970	12	town	town	NN
njp.32101013154867	17970	13	apples	apple	NNS
njp.32101013154867	17970	14	.	.	.
njp.32101013154867	17971	1	Put	put	VB
njp.32101013154867	17971	2	into	into	IN
njp.32101013154867	17971	3	a	a	DT
njp.32101013154867	17971	4	saucepan	saucepan	NN
njp.32101013154867	17971	5	with	with	IN
njp.32101013154867	17971	6	a	a	DT
njp.32101013154867	17971	7	gill	gill	NN
njp.32101013154867	17971	8	of	of	IN
njp.32101013154867	17971	9	water	water	NN
njp.32101013154867	17971	10	and	and	CC
njp.32101013154867	17971	11	two	two	CD
njp.32101013154867	17971	12	ounces	ounce	NNS
njp.32101013154867	17971	13	of	of	IN
njp.32101013154867	17971	14	sugar	sugar	NN
njp.32101013154867	17971	15	.	.	.
njp.32101013154867	17972	1	Place	place	VB
njp.32101013154867	17972	2	it	-PRON-	PRP
njp.32101013154867	17972	3	on	on	IN
njp.32101013154867	17972	4	a	a	DT
njp.32101013154867	17972	5	hot	hot	JJ
njp.32101013154867	17972	6	stove	stove	NN
njp.32101013154867	17972	7	,	,	,
njp.32101013154867	17972	8	put	put	VBD
njp.32101013154867	17972	9	the	the	DT
njp.32101013154867	17972	10	lid	lid	NN
njp.32101013154867	17972	11	on	on	RB
njp.32101013154867	17972	12	,	,	,
njp.32101013154867	17972	13	and	and	CC
njp.32101013154867	17972	14	let	let	VB
njp.32101013154867	17972	15	cook	cook	VB
njp.32101013154867	17972	16	for	for	IN
njp.32101013154867	17972	17	ten	ten	CD
njp.32101013154867	17972	18	min-	min-	JJ
njp.32101013154867	17972	19	utes	ute	NNS
njp.32101013154867	17972	20	.	.	.
njp.32101013154867	17973	1	Meanwhile	meanwhile	RB
njp.32101013154867	17973	2	boil	boil	VB
njp.32101013154867	17973	3	four	four	CD
njp.32101013154867	17973	4	ounces	ounce	NNS
njp.32101013154867	17973	5	of	of	IN
njp.32101013154867	17973	6	rice	rice	NN
njp.32101013154867	17973	7	in	in	IN
njp.32101013154867	17973	8	a	a	DT
njp.32101013154867	17973	9	pint	pint	NN
njp.32101013154867	17973	10	and	and	CC
njp.32101013154867	17973	11	a	a	DT
njp.32101013154867	17973	12	half	half	NN
njp.32101013154867	17973	13	of	of	IN
njp.32101013154867	17973	14	milk	milk	NN
njp.32101013154867	17973	15	,	,	,
njp.32101013154867	17973	16	with	with	IN
njp.32101013154867	17973	17	half	half	PDT
njp.32101013154867	17973	18	a	a	DT
njp.32101013154867	17973	19	saltspoonful	saltspoonful	NN
njp.32101013154867	17973	20	of	of	IN
njp.32101013154867	17973	21	salt	salt	NN
njp.32101013154867	17973	22	.	.	.
njp.32101013154867	17974	1	Flavor	flavor	VB
njp.32101013154867	17974	2	it	-PRON-	PRP
njp.32101013154867	17974	3	with	with	IN
njp.32101013154867	17974	4	six	six	CD
njp.32101013154867	17974	5	drops	drop	NNS
njp.32101013154867	17974	6	of	of	IN
njp.32101013154867	17974	7	orange	orange	JJ
njp.32101013154867	17974	8	-	-	HYPH
njp.32101013154867	17974	9	flower	flower	NN
njp.32101013154867	17974	10	water	water	NN
njp.32101013154867	17974	11	,	,	,
njp.32101013154867	17974	12	and	and	CC
njp.32101013154867	17974	13	let	let	VB
njp.32101013154867	17974	14	cook	cook	VB
njp.32101013154867	17974	15	for	for	IN
njp.32101013154867	17974	16	twelve	twelve	CD
njp.32101013154867	17974	17	minutes	minute	NNS
njp.32101013154867	17974	18	.	.	.
njp.32101013154867	17975	1	Place	place	VB
njp.32101013154867	17975	2	the	the	DT
njp.32101013154867	17975	3	cooked	cooked	JJ
njp.32101013154867	17975	4	apples	apple	NNS
njp.32101013154867	17975	5	in	in	IN
njp.32101013154867	17975	6	a	a	DT
njp.32101013154867	17975	7	square	square	JJ
njp.32101013154867	17975	8	tin	tin	NN
njp.32101013154867	17975	9	pan	pan	NN
njp.32101013154867	17975	10	,	,	,
njp.32101013154867	17975	11	pour	pour	VB
njp.32101013154867	17975	12	the	the	DT
njp.32101013154867	17975	13	boiled	boil	VBN
njp.32101013154867	17975	14	rice	rice	NN
njp.32101013154867	17975	15	over	over	IN
njp.32101013154867	17975	16	them	-PRON-	PRP
njp.32101013154867	17975	17	,	,	,
njp.32101013154867	17975	18	and	and	CC
njp.32101013154867	17975	19	put	put	VBD
njp.32101013154867	17975	20	into	into	IN
njp.32101013154867	17975	21	a	a	DT
njp.32101013154867	17975	22	moderate	moderate	JJ
njp.32101013154867	17975	23	oven	oven	NN
njp.32101013154867	17975	24	for	for	IN
njp.32101013154867	17975	25	ten	ten	CD
njp.32101013154867	17975	26	minutes	minute	NNS
njp.32101013154867	17975	27	.	.	.
njp.32101013154867	17976	1	Then	then	RB
njp.32101013154867	17976	2	have	have	VB
njp.32101013154867	17976	3	a	a	DT
njp.32101013154867	17976	4	hot	hot	JJ
njp.32101013154867	17976	5	dessert	dessert	NN
njp.32101013154867	17976	6	-	-	HYPH
njp.32101013154867	17976	7	dish	dish	NN
njp.32101013154867	17976	8	ready	ready	JJ
njp.32101013154867	17976	9	,	,	,
njp.32101013154867	17976	10	and	and	CC
njp.32101013154867	17976	11	with	with	IN
njp.32101013154867	17976	12	a	a	DT
njp.32101013154867	17976	13	tinned	tinned	JJ
njp.32101013154867	17976	14	cake	cake	NN
njp.32101013154867	17976	15	-	-	HYPH
njp.32101013154867	17976	16	turner	turner	NNP
njp.32101013154867	17976	17	dress	dress	VB
njp.32101013154867	17976	18	them	-PRON-	PRP
njp.32101013154867	17976	19	carefully	carefully	RB
njp.32101013154867	17976	20	on	on	IN
njp.32101013154867	17976	21	the	the	DT
njp.32101013154867	17976	22	dish	dish	NN
njp.32101013154867	17976	23	,	,	,
njp.32101013154867	17976	24	decorating	decorate	VBG
njp.32101013154867	17976	25	the	the	DT
njp.32101013154867	17976	26	sides	side	NNS
njp.32101013154867	17976	27	with	with	IN
njp.32101013154867	17976	28	the	the	DT
njp.32101013154867	17976	29	rice	rice	NN
njp.32101013154867	17976	30	.	.	.
njp.32101013154867	17977	1	Should	Should	MD
njp.32101013154867	17977	2	a	a	DT
njp.32101013154867	17977	3	pyramidal	pyramidal	JJ
njp.32101013154867	17977	4	shape	shape	NN
njp.32101013154867	17977	5	be	be	VB
njp.32101013154867	17977	6	desired	desire	VBN
njp.32101013154867	17977	7	,	,	,
njp.32101013154867	17977	8	place	place	VB
njp.32101013154867	17977	9	three	three	CD
njp.32101013154867	17977	10	apples	apple	NNS
njp.32101013154867	17977	11	in	in	IN
njp.32101013154867	17977	12	the	the	DT
njp.32101013154867	17977	13	centre	centre	NN
njp.32101013154867	17977	14	,	,	,
njp.32101013154867	17977	15	two	two	CD
njp.32101013154867	17977	16	on	on	IN
njp.32101013154867	17977	17	top	top	NN
njp.32101013154867	17977	18	of	of	IN
njp.32101013154867	17977	19	these	these	DT
njp.32101013154867	17977	20	,	,	,
njp.32101013154867	17977	21	and	and	CC
njp.32101013154867	17977	22	the	the	DT
njp.32101013154867	17977	23	last	last	JJ
njp.32101013154867	17977	24	one	one	NN
njp.32101013154867	17977	25	above	above	IN
njp.32101013154867	17977	26	them	-PRON-	PRP
njp.32101013154867	17977	27	all	all	DT
njp.32101013154867	17977	28	,	,	,
njp.32101013154867	17977	29	then	then	RB
njp.32101013154867	17977	30	fill	fill	VB
njp.32101013154867	17977	31	up	up	RP
njp.32101013154867	17977	32	the	the	DT
njp.32101013154867	17977	33	empty	empty	JJ
njp.32101013154867	17977	34	space	space	NN
njp.32101013154867	17977	35	around	around	IN
njp.32101013154867	17977	36	them	-PRON-	PRP
njp.32101013154867	17977	37	with	with	IN
njp.32101013154867	17977	38	the	the	DT
njp.32101013154867	17977	39	rice	rice	NN
njp.32101013154867	17977	40	,	,	,
njp.32101013154867	17977	41	and	and	CC
njp.32101013154867	17977	42	serve	serve	VB
njp.32101013154867	17977	43	with	with	IN
njp.32101013154867	17977	44	half	half	PDT
njp.32101013154867	17977	45	a	a	DT
njp.32101013154867	17977	46	pint	pint	NN
njp.32101013154867	17977	47	of	of	IN
njp.32101013154867	17977	48	vanilla	vanilla	NN
njp.32101013154867	17977	49	syrup	syrup	NN
njp.32101013154867	17977	50	in	in	IN
njp.32101013154867	17977	51	a	a	DT
njp.32101013154867	17977	52	separate	separate	JJ
njp.32101013154867	17977	53	sauce	sauce	NN
njp.32101013154867	17977	54	-	-	HYPH
njp.32101013154867	17977	55	bowl	bowl	NN
njp.32101013154867	17977	56	.	.	.
njp.32101013154867	17978	1	The	the	DT
njp.32101013154867	17978	2	sauce	sauce	NN
njp.32101013154867	17978	3	is	be	VBZ
njp.32101013154867	17978	4	made	make	VBN
njp.32101013154867	17978	5	thus	thus	RB
njp.32101013154867	17978	6	:	:	:
njp.32101013154867	17978	7	put	put	VB
njp.32101013154867	17978	8	two	two	CD
njp.32101013154867	17978	9	pounds	pound	NNS
njp.32101013154867	17978	10	of	of	IN
njp.32101013154867	17978	11	granulated	granulated	JJ
njp.32101013154867	17978	12	sugar	sugar	NN
njp.32101013154867	17978	13	into	into	IN
njp.32101013154867	17978	14	a	a	DT
njp.32101013154867	17978	15	saucepan	saucepan	NN
njp.32101013154867	17978	16	with	with	IN
njp.32101013154867	17978	17	one	one	CD
njp.32101013154867	17978	18	quart	quart	NN
njp.32101013154867	17978	19	of	of	IN
njp.32101013154867	17978	20	cold	cold	JJ
njp.32101013154867	17978	21	water	water	NN
njp.32101013154867	17978	22	,	,	,
njp.32101013154867	17978	23	and	and	CC
njp.32101013154867	17978	24	set	set	VBD
njp.32101013154867	17978	25	it	-PRON-	PRP
njp.32101013154867	17978	26	on	on	IN
njp.32101013154867	17978	27	the	the	DT
njp.32101013154867	17978	28	hot	hot	JJ
njp.32101013154867	17978	29	stove	stove	NN
njp.32101013154867	17978	30	.	.	.
njp.32101013154867	17979	1	Stir	stir	VB
njp.32101013154867	17979	2	well	well	RB
njp.32101013154867	17979	3	for	for	IN
njp.32101013154867	17979	4	two	two	CD
njp.32101013154867	17979	5	minutes	minute	NNS
njp.32101013154867	17979	6	;	;	:
njp.32101013154867	17979	7	add	add	VB
njp.32101013154867	17979	8	two	two	CD
njp.32101013154867	17979	9	vanilla	vanilla	NN
njp.32101013154867	17979	10	-	-	HYPH
njp.32101013154867	17979	11	beans	bean	NNS
njp.32101013154867	17979	12	split	split	VBD
njp.32101013154867	17979	13	in	in	IN
njp.32101013154867	17979	14	halves	half	NNS
njp.32101013154867	17979	15	,	,	,
njp.32101013154867	17979	16	and	and	CC
njp.32101013154867	17979	17	boil	boil	VB
njp.32101013154867	17979	18	for	for	IN
njp.32101013154867	17979	19	ten	ten	CD
njp.32101013154867	17979	20	minutes	minute	NNS
njp.32101013154867	17979	21	longer	long	RBR
njp.32101013154867	17979	22	.	.	.
njp.32101013154867	17980	1	Remove	remove	VB
njp.32101013154867	17980	2	from	from	IN
njp.32101013154867	17980	3	the	the	DT
njp.32101013154867	17980	4	fire	fire	NN
njp.32101013154867	17980	5	;	;	:
njp.32101013154867	17980	6	strain	strain	VB
njp.32101013154867	17980	7	through	through	IN
njp.32101013154867	17980	8	a	a	DT
njp.32101013154867	17980	9	sieve	sieve	NN
njp.32101013154867	17980	10	into	into	IN
njp.32101013154867	17980	11	another	another	DT
njp.32101013154867	17980	12	vessel	vessel	NN
njp.32101013154867	17980	13	,	,	,
njp.32101013154867	17980	14	and	and	CC
njp.32101013154867	17980	15	use	use	VB
njp.32101013154867	17980	16	when	when	WRB
njp.32101013154867	17980	17	required	require	VBN
njp.32101013154867	17980	18	.	.	.
njp.32101013154867	17981	1	This	this	DT
njp.32101013154867	17981	2	syrup	syrup	NN
njp.32101013154867	17981	3	,	,	,
njp.32101013154867	17981	4	when	when	WRB
njp.32101013154867	17981	5	cold	cold	JJ
njp.32101013154867	17981	6	,	,	,
njp.32101013154867	17981	7	may	may	MD
njp.32101013154867	17981	8	be	be	VB
njp.32101013154867	17981	9	poured	pour	VBN
njp.32101013154867	17981	10	into	into	IN
njp.32101013154867	17981	11	bottles	bottle	NNS
njp.32101013154867	17981	12	,	,	,
njp.32101013154867	17981	13	and	and	CC
njp.32101013154867	17981	14	if	if	IN
njp.32101013154867	17981	15	corked	cork	VBN
njp.32101013154867	17981	16	tightly	tightly	RB
njp.32101013154867	17981	17	and	and	CC
njp.32101013154867	17981	18	put	put	VB
njp.32101013154867	17981	19	away	away	RB
njp.32101013154867	17981	20	in	in	IN
njp.32101013154867	17981	21	a	a	DT
njp.32101013154867	17981	22	cool	cool	JJ
njp.32101013154867	17981	23	place	place	NN
njp.32101013154867	17981	24	,	,	,
njp.32101013154867	17981	25	will	will	MD
njp.32101013154867	17981	26	keep	keep	VB
njp.32101013154867	17981	27	in	in	IN
njp.32101013154867	17981	28	good	good	JJ
njp.32101013154867	17981	29	condition	condition	NN
njp.32101013154867	17981	30	for	for	IN
njp.32101013154867	17981	31	a	a	DT
njp.32101013154867	17981	32	month	month	NN
njp.32101013154867	17981	33	at	at	IN
njp.32101013154867	17981	34	least	least	JJS
njp.32101013154867	17981	35	.	.	.
njp.32101013154867	17982	1	1170	1170	CD
njp.32101013154867	17982	2	.	.	.
njp.32101013154867	17983	1	Riz	Riz	NNP
njp.32101013154867	17983	2	au	au	NNP
njp.32101013154867	17983	3	Lait	Lait	NNP
njp.32101013154867	17983	4	d’Amandes.—Into	d’Amandes.—Into	NNP
njp.32101013154867	17983	5	one	one	CD
njp.32101013154867	17983	6	pint	pint	NN
njp.32101013154867	17983	7	of	of	IN
njp.32101013154867	17983	8	boiling	boil	VBG
njp.32101013154867	17983	9	water	water	NN
njp.32101013154867	17983	10	in	in	IN
njp.32101013154867	17983	11	a	a	DT
njp.32101013154867	17983	12	saucepan	saucepan	NN
njp.32101013154867	17983	13	drop	drop	VB
njp.32101013154867	17983	14	four	four	CD
njp.32101013154867	17983	15	ounces	ounce	NNS
njp.32101013154867	17983	16	of	of	IN
njp.32101013154867	17983	17	well	well	RB
njp.32101013154867	17983	18	-	-	HYPH
njp.32101013154867	17983	19	cleaned	clean	VBN
njp.32101013154867	17983	20	rice	rice	NN
njp.32101013154867	17983	21	,	,	,
njp.32101013154867	17983	22	with	with	IN
njp.32101013154867	17983	23	half	half	PDT
njp.32101013154867	17983	24	a	a	DT
njp.32101013154867	17983	25	saltspoonful	saltspoonful	NN
njp.32101013154867	17983	26	of	of	IN
njp.32101013154867	17983	27	salt	salt	NN
njp.32101013154867	17983	28	,	,	,
njp.32101013154867	17983	29	the	the	DT
njp.32101013154867	17983	30	peel	peel	NN
njp.32101013154867	17983	31	of	of	IN
njp.32101013154867	17983	32	a	a	DT
njp.32101013154867	17983	33	quarter	quarter	NN
njp.32101013154867	17983	34	of	of	IN
njp.32101013154867	17983	35	a	a	DT
njp.32101013154867	17983	36	medium	medium	NN
njp.32101013154867	17983	37	-	-	HYPH
njp.32101013154867	17983	38	sized	sized	JJ
njp.32101013154867	17983	39	,	,	,
njp.32101013154867	17983	40	sound	sound	JJ
njp.32101013154867	17983	41	lemon	lemon	NN
njp.32101013154867	17983	42	,	,	,
njp.32101013154867	17983	43	and	and	CC
njp.32101013154867	17983	44	two	two	CD
njp.32101013154867	17983	45	leaves	leave	NNS
njp.32101013154867	17983	46	of	of	IN
njp.32101013154867	17983	47	the	the	DT
njp.32101013154867	17983	48	almond	almond	NN
njp.32101013154867	17983	49	branch	branch	NN
njp.32101013154867	17983	50	.	.	.
njp.32101013154867	17984	1	Let	let	VB
njp.32101013154867	17984	2	all	all	DT
njp.32101013154867	17984	3	cook	cook	VB
njp.32101013154867	17984	4	together	together	RB
njp.32101013154867	17984	5	for	for	IN
njp.32101013154867	17984	6	twelve	twelve	CD
njp.32101013154867	17984	7	minutes	minute	NNS
njp.32101013154867	17984	8	.	.	.
njp.32101013154867	17985	1	Meanwhile	meanwhile	RB
njp.32101013154867	17985	2	peel	peel	VB
njp.32101013154867	17985	3	four	four	CD
njp.32101013154867	17985	4	ounces	ounce	NNS
njp.32101013154867	17985	5	of	of	IN
njp.32101013154867	17985	6	almonds	almond	NNS
njp.32101013154867	17985	7	.	.	.
njp.32101013154867	17986	1	Pound	pound	VB
njp.32101013154867	17986	2	them	-PRON-	PRP
njp.32101013154867	17986	3	in	in	IN
njp.32101013154867	17986	4	a	a	DT
njp.32101013154867	17986	5	mortar	mortar	NN
njp.32101013154867	17986	6	with	with	IN
njp.32101013154867	17986	7	two	two	CD
njp.32101013154867	17986	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	17986	9	of	of	IN
njp.32101013154867	17986	10	sweet	sweet	JJ
njp.32101013154867	17986	11	cream	cream	NN
njp.32101013154867	17986	12	,	,	,
njp.32101013154867	17986	13	or	or	CC
njp.32101013154867	17986	14	the	the	DT
njp.32101013154867	17986	15	same	same	JJ
njp.32101013154867	17986	16	quantity	quantity	NN
njp.32101013154867	17986	17	of	of	IN
njp.32101013154867	17986	18	cold	cold	JJ
njp.32101013154867	17986	19	milk	milk	NN
njp.32101013154867	17986	20	will	will	MD
njp.32101013154867	17986	21	answer	answer	VB
njp.32101013154867	17986	22	.	.	.
njp.32101013154867	17987	1	Tie	tie	VB
njp.32101013154867	17987	2	a	a	DT
njp.32101013154867	17987	3	clean	clean	JJ
njp.32101013154867	17987	4	napkin	napkin	NN
njp.32101013154867	17987	5	over	over	IN
njp.32101013154867	17987	6	a	a	DT
njp.32101013154867	17987	7	vessel	vessel	NN
njp.32101013154867	17987	8	;	;	:
njp.32101013154867	17987	9	pour	pour	VB
njp.32101013154867	17987	10	on	on	IN
njp.32101013154867	17987	11	the	the	DT
njp.32101013154867	17987	12	pounded	pound	VBN
njp.32101013154867	17987	13	almonds	almond	NNS
njp.32101013154867	17987	14	,	,	,
njp.32101013154867	17987	15	DA.S.SEA’Z'	da.s.sea’z'	NN
njp.32101013154867	17987	16	.	.	.
njp.32101013154867	17987	17	S.	S.	NNP
njp.32101013154867	17988	1	337	337	CD
njp.32101013154867	17988	2	and	and	CC
njp.32101013154867	17988	3	with	with	IN
njp.32101013154867	17988	4	a	a	DT
njp.32101013154867	17988	5	spatula	spatula	NN
njp.32101013154867	17988	6	rub	rub	VB
njp.32101013154867	17988	7	the	the	DT
njp.32101013154867	17988	8	liquid	liquid	NN
njp.32101013154867	17988	9	gently	gently	RB
njp.32101013154867	17988	10	through	through	RB
njp.32101013154867	17988	11	.	.	.
njp.32101013154867	17989	1	Remove	remove	VB
njp.32101013154867	17989	2	the	the	DT
njp.32101013154867	17989	3	rice	rice	NN
njp.32101013154867	17989	4	from	from	IN
njp.32101013154867	17989	5	the	the	DT
njp.32101013154867	17989	6	stove	stove	NN
njp.32101013154867	17989	7	;	;	:
njp.32101013154867	17989	8	take	take	VB
njp.32101013154867	17989	9	out	out	RP
njp.32101013154867	17989	10	the	the	DT
njp.32101013154867	17989	11	almond	almond	NN
njp.32101013154867	17989	12	-	-	HYPH
njp.32101013154867	17989	13	leaves	leave	NNS
njp.32101013154867	17989	14	and	and	CC
njp.32101013154867	17989	15	lemon	lemon	NN
njp.32101013154867	17989	16	-	-	HYPH
njp.32101013154867	17989	17	peel	peel	NN
njp.32101013154867	17989	18	;	;	:
njp.32101013154867	17989	19	then	then	RB
njp.32101013154867	17989	20	sweeten	sweeten	VB
njp.32101013154867	17989	21	with	with	IN
njp.32101013154867	17989	22	three	three	CD
njp.32101013154867	17989	23	ounces	ounce	NNS
njp.32101013154867	17989	24	of	of	IN
njp.32101013154867	17989	25	powdered	powder	VBN
njp.32101013154867	17989	26	sugar	sugar	NN
njp.32101013154867	17989	27	,	,	,
njp.32101013154867	17989	28	and	and	CC
njp.32101013154867	17989	29	add	add	VB
njp.32101013154867	17989	30	the	the	DT
njp.32101013154867	17989	31	almond	almond	NN
njp.32101013154867	17989	32	milk	milk	NN
njp.32101013154867	17989	33	.	.	.
njp.32101013154867	17990	1	Return	return	VB
njp.32101013154867	17990	2	it	-PRON-	PRP
njp.32101013154867	17990	3	to	to	IN
njp.32101013154867	17990	4	the	the	DT
njp.32101013154867	17990	5	stove	stove	NN
njp.32101013154867	17990	6	,	,	,
njp.32101013154867	17990	7	and	and	CC
njp.32101013154867	17990	8	with	with	IN
njp.32101013154867	17990	9	a	a	DT
njp.32101013154867	17990	10	spatula	spatula	NN
njp.32101013154867	17990	11	stir	stir	NN
njp.32101013154867	17990	12	gently	gently	RB
njp.32101013154867	17990	13	while	while	IN
njp.32101013154867	17990	14	cooking	cook	VBG
njp.32101013154867	17990	15	for	for	IN
njp.32101013154867	17990	16	twelve	twelve	CD
njp.32101013154867	17990	17	min-	min-	JJ
njp.32101013154867	17990	18	utes	ute	NNS
njp.32101013154867	17990	19	.	.	.
njp.32101013154867	17991	1	Pour	pour	VB
njp.32101013154867	17991	2	into	into	IN
njp.32101013154867	17991	3	a	a	DT
njp.32101013154867	17991	4	hot	hot	JJ
njp.32101013154867	17991	5	china	china	NNP
njp.32101013154867	17991	6	or	or	CC
njp.32101013154867	17991	7	glass	glass	NN
njp.32101013154867	17991	8	bowl	bowl	NN
njp.32101013154867	17991	9	,	,	,
njp.32101013154867	17991	10	and	and	CC
njp.32101013154867	17991	11	send	send	VB
njp.32101013154867	17991	12	to	to	IN
njp.32101013154867	17991	13	the	the	DT
njp.32101013154867	17991	14	table	table	NN
njp.32101013154867	17991	15	.	.	.
njp.32101013154867	17992	1	1171	1171	CD
njp.32101013154867	17992	2	.	.	.
njp.32101013154867	17993	1	Riz	Riz	NNP
njp.32101013154867	17993	2	au	au	NNP
njp.32101013154867	17993	3	Lait	Lait	NNP
njp.32101013154867	17993	4	d’Amandes	d’amande	NNS
njp.32101013154867	17993	5	à	à	DT
njp.32101013154867	17993	6	l’Airolo.—Proceed	l’airolo.—proceed	NN
njp.32101013154867	17993	7	and	and	CC
njp.32101013154867	17993	8	prepare	prepare	VB
njp.32101013154867	17993	9	the	the	DT
njp.32101013154867	17993	10	rice	rice	NN
njp.32101013154867	17993	11	exactly	exactly	RB
njp.32101013154867	17993	12	as	as	IN
njp.32101013154867	17993	13	for	for	IN
njp.32101013154867	17993	14	the	the	DT
njp.32101013154867	17993	15	above	above	JJ
njp.32101013154867	17993	16	(	(	-LRB-
njp.32101013154867	17993	17	No	no	UH
njp.32101013154867	17993	18	.	.	.
njp.32101013154867	17994	1	1170	1170	CD
njp.32101013154867	17994	2	)	)	-RRB-
njp.32101013154867	17994	3	,	,	,
njp.32101013154867	17994	4	but	but	CC
njp.32101013154867	17994	5	after	after	IN
njp.32101013154867	17994	6	removing	remove	VBG
njp.32101013154867	17994	7	it	-PRON-	PRP
njp.32101013154867	17994	8	from	from	IN
njp.32101013154867	17994	9	the	the	DT
njp.32101013154867	17994	10	stove	stove	NN
njp.32101013154867	17994	11	add	add	VBP
njp.32101013154867	17994	12	immediately	immediately	RB
njp.32101013154867	17994	13	half	half	PDT
njp.32101013154867	17994	14	a	a	DT
njp.32101013154867	17994	15	gill	gill	NN
njp.32101013154867	17994	16	of	of	IN
njp.32101013154867	17994	17	pure	pure	JJ
njp.32101013154867	17994	18	Swiss	swiss	JJ
njp.32101013154867	17994	19	kirschwasser	kirschwasser	NN
njp.32101013154867	17994	20	,	,	,
njp.32101013154867	17994	21	mixing	mix	VBG
njp.32101013154867	17994	22	it	-PRON-	PRP
njp.32101013154867	17994	23	in	in	RP
njp.32101013154867	17994	24	well	well	RB
njp.32101013154867	17994	25	with	with	IN
njp.32101013154867	17994	26	a	a	DT
njp.32101013154867	17994	27	spatula	spatula	NN
njp.32101013154867	17994	28	for	for	IN
njp.32101013154867	17994	29	five	five	CD
njp.32101013154867	17994	30	minutes	minute	NNS
njp.32101013154867	17994	31	.	.	.
njp.32101013154867	17995	1	Pour	pour	VB
njp.32101013154867	17995	2	into	into	IN
njp.32101013154867	17995	3	a	a	DT
njp.32101013154867	17995	4	china	china	NNP
njp.32101013154867	17995	5	or	or	CC
njp.32101013154867	17995	6	glass	glass	NN
njp.32101013154867	17995	7	bowl	bowl	NN
njp.32101013154867	17995	8	;	;	:
njp.32101013154867	17995	9	cool	cool	JJ
njp.32101013154867	17995	10	for	for	IN
njp.32101013154867	17995	11	one	one	CD
njp.32101013154867	17995	12	hour	hour	NN
njp.32101013154867	17995	13	at	at	IN
njp.32101013154867	17995	14	least	least	RBS
njp.32101013154867	17995	15	;	;	:
njp.32101013154867	17995	16	then	then	RB
njp.32101013154867	17995	17	place	place	VB
njp.32101013154867	17995	18	it	-PRON-	PRP
njp.32101013154867	17995	19	in	in	IN
njp.32101013154867	17995	20	the	the	DT
njp.32101013154867	17995	21	ice	ice	NN
njp.32101013154867	17995	22	-	-	HYPH
njp.32101013154867	17995	23	box	box	NN
njp.32101013154867	17995	24	until	until	IN
njp.32101013154867	17995	25	ready	ready	JJ
njp.32101013154867	17995	26	to	to	TO
njp.32101013154867	17995	27	serve	serve	VB
njp.32101013154867	17995	28	.	.	.
njp.32101013154867	17996	1	1172	1172	CD
njp.32101013154867	17996	2	.	.	.
njp.32101013154867	17997	1	Riz	Riz	NNP
njp.32101013154867	17997	2	aux	aux	FW
njp.32101013154867	17997	3	Pommes	Pommes	NNP
njp.32101013154867	17997	4	à	à	FW
njp.32101013154867	17997	5	la	la	FW
njp.32101013154867	17997	6	Bonne	Bonne	NNP
njp.32101013154867	17997	7	Femme.—Put	Femme.—Put	NFP
njp.32101013154867	17997	8	a	a	DT
njp.32101013154867	17997	9	pint	pint	NN
njp.32101013154867	17997	10	of	of	IN
njp.32101013154867	17997	11	milk	milk	NN
njp.32101013154867	17997	12	in	in	IN
njp.32101013154867	17997	13	a	a	DT
njp.32101013154867	17997	14	saucepan	saucepan	NN
njp.32101013154867	17997	15	on	on	IN
njp.32101013154867	17997	16	the	the	DT
njp.32101013154867	17997	17	stove	stove	NN
njp.32101013154867	17997	18	.	.	.
njp.32101013154867	17998	1	When	when	WRB
njp.32101013154867	17998	2	boiling	boil	VBG
njp.32101013154867	17998	3	,	,	,
njp.32101013154867	17998	4	add	add	VB
njp.32101013154867	17998	5	three	three	CD
njp.32101013154867	17998	6	ounces	ounce	NNS
njp.32101013154867	17998	7	of	of	IN
njp.32101013154867	17998	8	well	well	RB
njp.32101013154867	17998	9	-	-	HYPH
njp.32101013154867	17998	10	cleaned	clean	VBN
njp.32101013154867	17998	11	rice	rice	NN
njp.32101013154867	17998	12	and	and	CC
njp.32101013154867	17998	13	half	half	PDT
njp.32101013154867	17998	14	a	a	DT
njp.32101013154867	17998	15	saltspoonful	saltspoonful	NN
njp.32101013154867	17998	16	of	of	IN
njp.32101013154867	17998	17	salt	salt	NN
njp.32101013154867	17998	18	.	.	.
njp.32101013154867	17999	1	Let	let	VB
njp.32101013154867	17999	2	cook	cook	VB
njp.32101013154867	17999	3	for	for	IN
njp.32101013154867	17999	4	twenty	twenty	CD
njp.32101013154867	17999	5	minutes	minute	NNS
njp.32101013154867	17999	6	,	,	,
njp.32101013154867	17999	7	adding	add	VBG
njp.32101013154867	17999	8	one	one	CD
njp.32101013154867	17999	9	ounce	ounce	NN
njp.32101013154867	17999	10	of	of	IN
njp.32101013154867	17999	11	butter	butter	NN
njp.32101013154867	17999	12	.	.	.
njp.32101013154867	18000	1	Mix	mix	VB
njp.32101013154867	18000	2	for	for	IN
njp.32101013154867	18000	3	one	one	CD
njp.32101013154867	18000	4	minute	minute	NN
njp.32101013154867	18000	5	;	;	:
njp.32101013154867	18000	6	then	then	RB
njp.32101013154867	18000	7	remove	remove	VB
njp.32101013154867	18000	8	from	from	IN
njp.32101013154867	18000	9	the	the	DT
njp.32101013154867	18000	10	fire	fire	NN
njp.32101013154867	18000	11	,	,	,
njp.32101013154867	18000	12	and	and	CC
njp.32101013154867	18000	13	let	let	VB
njp.32101013154867	18000	14	it	-PRON-	PRP
njp.32101013154867	18000	15	cool	cool	VB
njp.32101013154867	18000	16	off	off	RP
njp.32101013154867	18000	17	for	for	IN
njp.32101013154867	18000	18	thirty	thirty	CD
njp.32101013154867	18000	19	minutes	minute	NNS
njp.32101013154867	18000	20	.	.	.
njp.32101013154867	18001	1	Add	add	VB
njp.32101013154867	18001	2	the	the	DT
njp.32101013154867	18001	3	yolks	yolk	NNS
njp.32101013154867	18001	4	of	of	IN
njp.32101013154867	18001	5	two	two	CD
njp.32101013154867	18001	6	eggs	egg	NNS
njp.32101013154867	18001	7	.	.	.
njp.32101013154867	18002	1	Beat	beat	VB
njp.32101013154867	18002	2	the	the	DT
njp.32101013154867	18002	3	whites	white	NNS
njp.32101013154867	18002	4	to	to	IN
njp.32101013154867	18002	5	a	a	DT
njp.32101013154867	18002	6	froth	froth	NN
njp.32101013154867	18002	7	in	in	IN
njp.32101013154867	18002	8	a	a	DT
njp.32101013154867	18002	9	basin	basin	NN
njp.32101013154867	18002	10	with	with	IN
njp.32101013154867	18002	11	a	a	DT
njp.32101013154867	18002	12	wire	wire	NN
njp.32101013154867	18002	13	whip	whip	NN
njp.32101013154867	18002	14	,	,	,
njp.32101013154867	18002	15	and	and	CC
njp.32101013154867	18002	16	add	add	VB
njp.32101013154867	18002	17	them	-PRON-	PRP
njp.32101013154867	18002	18	to	to	IN
njp.32101013154867	18002	19	the	the	DT
njp.32101013154867	18002	20	rice	rice	NN
njp.32101013154867	18002	21	.	.	.
njp.32101013154867	18003	1	Sweeten	sweeten	VB
njp.32101013154867	18003	2	with	with	IN
njp.32101013154867	18003	3	three	three	CD
njp.32101013154867	18003	4	ounces	ounce	NNS
njp.32101013154867	18003	5	of	of	IN
njp.32101013154867	18003	6	powdered	powder	VBN
njp.32101013154867	18003	7	sugar	sugar	NN
njp.32101013154867	18003	8	and	and	CC
njp.32101013154867	18003	9	flavor	flavor	NN
njp.32101013154867	18003	10	with	with	IN
njp.32101013154867	18003	11	a	a	DT
njp.32101013154867	18003	12	teaspoonful	teaspoonful	NN
njp.32101013154867	18003	13	of	of	IN
njp.32101013154867	18003	14	orange	orange	JJ
njp.32101013154867	18003	15	-	-	HYPH
njp.32101013154867	18003	16	flower	flower	NN
njp.32101013154867	18003	17	water	water	NN
njp.32101013154867	18003	18	.	.	.
njp.32101013154867	18004	1	Mix	mix	VB
njp.32101013154867	18004	2	well	well	RB
njp.32101013154867	18004	3	together	together	RB
njp.32101013154867	18004	4	for	for	IN
njp.32101013154867	18004	5	five	five	CD
njp.32101013154867	18004	6	minutes	minute	NNS
njp.32101013154867	18004	7	.	.	.
njp.32101013154867	18005	1	Peel	peel	VB
njp.32101013154867	18005	2	and	and	CC
njp.32101013154867	18005	3	core	core	VB
njp.32101013154867	18005	4	four	four	CD
njp.32101013154867	18005	5	sound	sound	NN
njp.32101013154867	18005	6	Newtown	Newtown	NNP
njp.32101013154867	18005	7	pippin	pippin	NNP
njp.32101013154867	18005	8	apples	apple	NNS
njp.32101013154867	18005	9	,	,	,
njp.32101013154867	18005	10	and	and	CC
njp.32101013154867	18005	11	cut	cut	VBD
njp.32101013154867	18005	12	in	in	IN
njp.32101013154867	18005	13	slices	slice	NNS
njp.32101013154867	18005	14	about	about	IN
njp.32101013154867	18005	15	the	the	DT
njp.32101013154867	18005	16	thickness	thickness	NN
njp.32101013154867	18005	17	of	of	IN
njp.32101013154867	18005	18	a	a	DT
njp.32101013154867	18005	19	silver	silver	JJ
njp.32101013154867	18005	20	dollar	dollar	NN
njp.32101013154867	18005	21	.	.	.
njp.32101013154867	18006	1	Butter	butter	NN
njp.32101013154867	18006	2	the	the	DT
njp.32101013154867	18006	3	sides	side	NNS
njp.32101013154867	18006	4	of	of	IN
njp.32101013154867	18006	5	a	a	DT
njp.32101013154867	18006	6	saucepan	saucepan	NN
njp.32101013154867	18006	7	lightly	lightly	RB
njp.32101013154867	18006	8	;	;	:
njp.32101013154867	18006	9	then	then	RB
njp.32101013154867	18006	10	cover	cover	VB
njp.32101013154867	18006	11	the	the	DT
njp.32101013154867	18006	12	bottom	bottom	NN
njp.32101013154867	18006	13	with	with	IN
njp.32101013154867	18006	14	a	a	DT
njp.32101013154867	18006	15	layer	layer	NN
njp.32101013154867	18006	16	of	of	IN
njp.32101013154867	18006	17	the	the	DT
njp.32101013154867	18006	18	prepared	prepared	JJ
njp.32101013154867	18006	19	rice	rice	NN
njp.32101013154867	18006	20	half	half	PDT
njp.32101013154867	18006	21	an	an	DT
njp.32101013154867	18006	22	inch	inch	NN
njp.32101013154867	18006	23	thick	thick	JJ
njp.32101013154867	18006	24	;	;	:
njp.32101013154867	18006	25	put	put	VB
njp.32101013154867	18006	26	a	a	DT
njp.32101013154867	18006	27	layer	layer	NN
njp.32101013154867	18006	28	of	of	IN
njp.32101013154867	18006	29	sliced	slice	VBN
njp.32101013154867	18006	30	apples	apple	NNS
njp.32101013154867	18006	31	over	over	IN
njp.32101013154867	18006	32	this	this	DT
njp.32101013154867	18006	33	,	,	,
njp.32101013154867	18006	34	and	and	CC
njp.32101013154867	18006	35	so	so	RB
njp.32101013154867	18006	36	dispose	dispose	VB
njp.32101013154867	18006	37	of	of	IN
njp.32101013154867	18006	38	all	all	PDT
njp.32101013154867	18006	39	the	the	DT
njp.32101013154867	18006	40	apples	apple	NNS
njp.32101013154867	18006	41	and	and	CC
njp.32101013154867	18006	42	rice	rice	NN
njp.32101013154867	18006	43	in	in	IN
njp.32101013154867	18006	44	alternate	alternate	JJ
njp.32101013154867	18006	45	layers	layer	NNS
njp.32101013154867	18006	46	.	.	.
njp.32101013154867	18007	1	Put	put	VB
njp.32101013154867	18007	2	on	on	RP
njp.32101013154867	18007	3	the	the	DT
njp.32101013154867	18007	4	lid	lid	NN
njp.32101013154867	18007	5	,	,	,
njp.32101013154867	18007	6	and	and	CC
njp.32101013154867	18007	7	put	put	VBD
njp.32101013154867	18007	8	the	the	DT
njp.32101013154867	18007	9	saucepan	saucepan	NN
njp.32101013154867	18007	10	into	into	IN
njp.32101013154867	18007	11	a	a	DT
njp.32101013154867	18007	12	moderate	moderate	JJ
njp.32101013154867	18007	13	oven	oven	NN
njp.32101013154867	18007	14	for	for	IN
njp.32101013154867	18007	15	fifteen	fifteen	CD
njp.32101013154867	18007	16	minutes	minute	NNS
njp.32101013154867	18007	17	.	.	.
njp.32101013154867	18008	1	Remove	remove	VB
njp.32101013154867	18008	2	,	,	,
njp.32101013154867	18008	3	dress	dress	VB
njp.32101013154867	18008	4	on	on	IN
njp.32101013154867	18008	5	a	a	DT
njp.32101013154867	18008	6	hot	hot	JJ
njp.32101013154867	18008	7	dish	dish	NN
njp.32101013154867	18008	8	,	,	,
njp.32101013154867	18008	9	and	and	CC
njp.32101013154867	18008	10	serve	serve	VB
njp.32101013154867	18008	11	.	.	.
njp.32101013154867	18009	1	1173	1173	CD
njp.32101013154867	18009	2	.	.	.
njp.32101013154867	18010	1	Riz	Riz	NNP
njp.32101013154867	18010	2	au	au	NNP
njp.32101013154867	18010	3	Pommes	Pommes	NNP
njp.32101013154867	18010	4	à	à	FW
njp.32101013154867	18010	5	la	la	NNP
njp.32101013154867	18010	6	Czar.—Prepare	Czar.—Prepare	NNP
njp.32101013154867	18010	7	rice	rice	NN
njp.32101013154867	18010	8	and	and	CC
njp.32101013154867	18010	9	apples	apple	NNS
njp.32101013154867	18010	10	as	as	IN
njp.32101013154867	18010	11	above	above	RB
njp.32101013154867	18010	12	(	(	-LRB-
njp.32101013154867	18010	13	No	no	UH
njp.32101013154867	18010	14	.	.	.
njp.32101013154867	18011	1	1172	1172	LS
njp.32101013154867	18011	2	)	)	-RRB-
njp.32101013154867	18011	3	,	,	,
njp.32101013154867	18011	4	but	but	CC
njp.32101013154867	18011	5	before	before	IN
njp.32101013154867	18011	6	putting	put	VBG
njp.32101013154867	18011	7	into	into	IN
njp.32101013154867	18011	8	the	the	DT
njp.32101013154867	18011	9	oven	oven	NN
njp.32101013154867	18011	10	,	,	,
njp.32101013154867	18011	11	run	run	VB
njp.32101013154867	18011	12	a	a	DT
njp.32101013154867	18011	13	larding	lard	VBG
njp.32101013154867	18011	14	needle	needle	NN
njp.32101013154867	18011	15	down	down	RP
njp.32101013154867	18011	16	through	through	IN
njp.32101013154867	18011	17	it	-PRON-	PRP
njp.32101013154867	18011	18	in	in	IN
njp.32101013154867	18011	19	a	a	DT
njp.32101013154867	18011	20	dozen	dozen	NN
njp.32101013154867	18011	21	places	place	NNS
njp.32101013154867	18011	22	at	at	IN
njp.32101013154867	18011	23	equal	equal	JJ
njp.32101013154867	18011	24	distances	distance	NNS
njp.32101013154867	18011	25	,	,	,
njp.32101013154867	18011	26	and	and	CC
njp.32101013154867	18011	27	pour	pour	VB
njp.32101013154867	18011	28	over	over	IN
njp.32101013154867	18011	29	half	half	PDT
njp.32101013154867	18011	30	a	a	DT
njp.32101013154867	18011	31	gill	gill	NN
njp.32101013154867	18011	32	of	of	IN
njp.32101013154867	18011	33	Russian	russian	JJ
njp.32101013154867	18011	34	kummel	kummel	NNP
njp.32101013154867	18011	35	.	.	.
njp.32101013154867	18012	1	Put	put	VB
njp.32101013154867	18012	2	on	on	RP
njp.32101013154867	18012	3	the	the	DT
njp.32101013154867	18012	4	lid	lid	NN
njp.32101013154867	18012	5	;	;	:
njp.32101013154867	18012	6	place	place	VB
njp.32101013154867	18012	7	in	in	IN
njp.32101013154867	18012	8	a	a	DT
njp.32101013154867	18012	9	moderate	moderate	JJ
njp.32101013154867	18012	10	oven	oven	NN
njp.32101013154867	18012	11	and	and	CC
njp.32101013154867	18012	12	let	let	VB
njp.32101013154867	18012	13	cook	cook	VB
njp.32101013154867	18012	14	for	for	IN
njp.32101013154867	18012	15	twenty	twenty	CD
njp.32101013154867	18012	16	minutes	minute	NNS
njp.32101013154867	18012	17	.	.	.
njp.32101013154867	18013	1	Remove	remove	VB
njp.32101013154867	18013	2	,	,	,
njp.32101013154867	18013	3	and	and	CC
njp.32101013154867	18013	4	dress	dress	VB
njp.32101013154867	18013	5	it	-PRON-	PRP
njp.32101013154867	18013	6	neatly	neatly	RB
njp.32101013154867	18013	7	on	on	IN
njp.32101013154867	18013	8	a	a	DT
njp.32101013154867	18013	9	dish	dish	NN
njp.32101013154867	18013	10	,	,	,
njp.32101013154867	18013	11	sending	send	VBG
njp.32101013154867	18013	12	it	-PRON-	PRP
njp.32101013154867	18013	13	to	to	IN
njp.32101013154867	18013	14	the	the	DT
njp.32101013154867	18013	15	table	table	NN
njp.32101013154867	18013	16	with	with	IN
njp.32101013154867	18013	17	a	a	DT
njp.32101013154867	18013	18	bowl	bowl	NN
njp.32101013154867	18013	19	of	of	IN
njp.32101013154867	18013	20	sauce	sauce	NN
njp.32101013154867	18013	21	à	à	FW
njp.32101013154867	18013	22	la	la	FW
njp.32101013154867	18013	23	crème	crème	NN
njp.32101013154867	18013	24	(	(	-LRB-
njp.32101013154867	18013	25	No	no	UH
njp.32101013154867	18013	26	.	.	.
njp.32101013154867	18014	1	1133	1133	LS
njp.32101013154867	18014	2	)	)	-RRB-
njp.32101013154867	18014	3	,	,	,
njp.32101013154867	18014	4	but	but	CC
njp.32101013154867	18014	5	using	use	VBG
njp.32101013154867	18014	6	two	two	CD
njp.32101013154867	18014	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18014	8	of	of	IN
njp.32101013154867	18014	9	the	the	DT
njp.32101013154867	18014	10	kummel	kummel	NNP
njp.32101013154867	18014	11	instead	instead	RB
njp.32101013154867	18014	12	of	of	IN
njp.32101013154867	18014	13	the	the	DT
njp.32101013154867	18014	14	brandy	brandy	NN
njp.32101013154867	18014	15	for	for	IN
njp.32101013154867	18014	16	flavoring	flavoring	NN
njp.32101013154867	18014	17	,	,	,
njp.32101013154867	18014	18	as	as	IN
njp.32101013154867	18014	19	described	describe	VBN
njp.32101013154867	18014	20	in	in	IN
njp.32101013154867	18014	21	cocoanut	cocoanut	NN
njp.32101013154867	18014	22	pudding	pudding	NN
njp.32101013154867	18014	23	(	(	-LRB-
njp.32101013154867	18014	24	No	no	UH
njp.32101013154867	18014	25	.	.	.
njp.32101013154867	18015	1	1147	1147	CD
njp.32101013154867	18015	2	)	)	-RRB-
njp.32101013154867	18015	3	.	.	.
njp.32101013154867	18016	1	1174	1174	CD
njp.32101013154867	18016	2	.	.	.
njp.32101013154867	18017	1	Turban	Turban	NNP
njp.32101013154867	18017	2	of	of	IN
njp.32101013154867	18017	3	Apples	Apples	NNP
njp.32101013154867	18017	4	au	au	NNP
njp.32101013154867	18017	5	Riz.—Prepare	Riz.—Prepare	NNP
njp.32101013154867	18017	6	half	half	PDT
njp.32101013154867	18017	7	a	a	DT
njp.32101013154867	18017	8	pound	pound	NN
njp.32101013154867	18017	9	of	of	IN
njp.32101013154867	18017	10	boiled	boil	VBN
njp.32101013154867	18017	11	rice	rice	NN
njp.32101013154867	18017	12	as	as	IN
njp.32101013154867	18017	13	for	for	IN
njp.32101013154867	18017	14	No	no	NN
njp.32101013154867	18017	15	.	.	.
njp.32101013154867	18018	1	1172	1172	CD
njp.32101013154867	18018	2	.	.	.
njp.32101013154867	18019	1	Butter	butter	NN
njp.32101013154867	18019	2	a	a	DT
njp.32101013154867	18019	3	mold	mold	NN
njp.32101013154867	18019	4	holding	hold	VBG
njp.32101013154867	18019	5	three	three	CD
njp.32101013154867	18019	6	pints	pint	NNS
njp.32101013154867	18019	7	.	.	.
njp.32101013154867	18020	1	Garnish	garnish	VB
njp.32101013154867	18020	2	the	the	DT
njp.32101013154867	18020	3	bottom	bottom	NN
njp.32101013154867	18020	4	and	and	CC
njp.32101013154867	18020	5	sides	side	NNS
njp.32101013154867	18020	6	with	with	IN
njp.32101013154867	18020	7	the	the	DT
njp.32101013154867	18020	8	rice	rice	NN
njp.32101013154867	18020	9	,	,	,
njp.32101013154867	18020	10	using	use	VBG
njp.32101013154867	18020	11	a	a	DT
njp.32101013154867	18020	12	wooden	wooden	JJ
njp.32101013154867	18020	13	spoon	spoon	NN
njp.32101013154867	18020	14	for	for	IN
njp.32101013154867	18020	15	the	the	DT
njp.32101013154867	18020	16	pur-	pur-	JJ
njp.32101013154867	18020	17	pose	pose	NN
njp.32101013154867	18020	18	.	.	.
njp.32101013154867	18021	1	Peel	peel	VB
njp.32101013154867	18021	2	,	,	,
njp.32101013154867	18021	3	core	core	NN
njp.32101013154867	18021	4	,	,	,
njp.32101013154867	18021	5	and	and	CC
njp.32101013154867	18021	6	cut	cut	VBD
njp.32101013154867	18021	7	into	into	IN
njp.32101013154867	18021	8	quarters	quarter	NNS
njp.32101013154867	18021	9	six	six	CD
njp.32101013154867	18021	10	fine	fine	JJ
njp.32101013154867	18021	11	,	,	,
njp.32101013154867	18021	12	sound	sound	JJ
njp.32101013154867	18021	13	,	,	,
njp.32101013154867	18021	14	Newtown	Newtown	NNP
njp.32101013154867	18021	15	pip-	pip-	XX
njp.32101013154867	18021	16	pin	pin	NN
njp.32101013154867	18021	17	apples	apple	NNS
njp.32101013154867	18021	18	.	.	.
njp.32101013154867	18022	1	Put	put	VB
njp.32101013154867	18022	2	them	-PRON-	PRP
njp.32101013154867	18022	3	into	into	IN
njp.32101013154867	18022	4	a	a	DT
njp.32101013154867	18022	5	saucepan	saucepan	NN
njp.32101013154867	18022	6	with	with	IN
njp.32101013154867	18022	7	three	three	CD
njp.32101013154867	18022	8	ounces	ounce	NNS
njp.32101013154867	18022	9	of	of	IN
njp.32101013154867	18022	10	pow-	pow-	NN
njp.32101013154867	18022	11	dered	dered	JJ
njp.32101013154867	18022	12	sugar	sugar	NN
njp.32101013154867	18022	13	,	,	,
njp.32101013154867	18022	14	a	a	DT
njp.32101013154867	18022	15	gill	gill	NN
njp.32101013154867	18022	16	of	of	IN
njp.32101013154867	18022	17	cold	cold	JJ
njp.32101013154867	18022	18	water	water	NN
njp.32101013154867	18022	19	,	,	,
njp.32101013154867	18022	20	and	and	CC
njp.32101013154867	18022	21	half	half	PDT
njp.32101013154867	18022	22	a	a	DT
njp.32101013154867	18022	23	saltspoonful	saltspoonful	NN
njp.32101013154867	18022	24	of	of	IN
njp.32101013154867	18022	25	salt	salt	NN
njp.32101013154867	18022	26	.	.	.
njp.32101013154867	18023	1	Place	place	VB
njp.32101013154867	18023	2	the	the	DT
njp.32101013154867	18023	3	pan	pan	NN
njp.32101013154867	18023	4	on	on	IN
njp.32101013154867	18023	5	a	a	DT
njp.32101013154867	18023	6	hot	hot	JJ
njp.32101013154867	18023	7	stove	stove	NN
njp.32101013154867	18023	8	,	,	,
njp.32101013154867	18023	9	put	put	VBN
njp.32101013154867	18023	10	on	on	IN
njp.32101013154867	18023	11	the	the	DT
njp.32101013154867	18023	12	lid	lid	NN
njp.32101013154867	18023	13	,	,	,
njp.32101013154867	18023	14	and	and	CC
njp.32101013154867	18023	15	let	let	VB
njp.32101013154867	18023	16	cook	cook	VB
njp.32101013154867	18023	17	for	for	IN
njp.32101013154867	18023	18	ten	ten	CD
njp.32101013154867	18023	19	minutes	minute	NNS
njp.32101013154867	18023	20	.	.	.
njp.32101013154867	18024	1	Remove	remove	VB
njp.32101013154867	18024	2	,	,	,
njp.32101013154867	18024	3	and	and	CC
njp.32101013154867	18024	4	fill	fill	VB
njp.32101013154867	18024	5	the	the	DT
njp.32101013154867	18024	6	mold	mold	NN
njp.32101013154867	18024	7	with	with	IN
njp.32101013154867	18024	8	eighteen	eighteen	CD
njp.32101013154867	18024	9	of	of	IN
njp.32101013154867	18024	10	the	the	DT
njp.32101013154867	18024	11	pieces	piece	NNS
njp.32101013154867	18024	12	,	,	,
njp.32101013154867	18024	13	reserving	reserve	VBG
njp.32101013154867	18024	14	the	the	DT
njp.32101013154867	18024	15	other	other	JJ
njp.32101013154867	18024	16	six	six	CD
njp.32101013154867	18024	17	for	for	IN
njp.32101013154867	18024	18	later	later	JJ
njp.32101013154867	18024	19	use	use	NN
njp.32101013154867	18024	20	;	;	:
njp.32101013154867	18024	21	then	then	RB
njp.32101013154867	18024	22	put	put	VB
njp.32101013154867	18024	23	it	-PRON-	PRP
njp.32101013154867	18024	24	in	in	IN
njp.32101013154867	18024	25	a	a	DT
njp.32101013154867	18024	26	slow	slow	JJ
njp.32101013154867	18024	27	oven	oven	NN
njp.32101013154867	18024	28	for	for	IN
njp.32101013154867	18024	29	twelve	twelve	CD
njp.32101013154867	18024	30	minutes	minute	NNS
njp.32101013154867	18024	31	.	.	.
njp.32101013154867	18025	1	Use	use	VB
njp.32101013154867	18025	2	an	an	DT
njp.32101013154867	18025	3	ordinary	ordinary	JJ
njp.32101013154867	18025	4	towel	towel	NN
njp.32101013154867	18025	5	to	to	TO
njp.32101013154867	18025	6	remove	remove	VB
njp.32101013154867	18025	7	it	-PRON-	PRP
njp.32101013154867	18025	8	from	from	IN
njp.32101013154867	18025	9	the	the	DT
njp.32101013154867	18025	10	oven	oven	NN
njp.32101013154867	18025	11	.	.	.
njp.32101013154867	18026	1	Lay	lay	VB
njp.32101013154867	18026	2	a	a	DT
njp.32101013154867	18026	3	dessert	dessert	NN
njp.32101013154867	18026	4	-	-	HYPH
njp.32101013154867	18026	5	dish	dish	NN
njp.32101013154867	18026	6	on	on	IN
njp.32101013154867	18026	7	top	top	NN
njp.32101013154867	18026	8	,	,	,
njp.32101013154867	18026	9	turn	turn	VB
njp.32101013154867	18026	10	over	over	RP
njp.32101013154867	18026	11	,	,	,
njp.32101013154867	18026	12	and	and	CC
njp.32101013154867	18026	13	lift	lift	VB
njp.32101013154867	18026	14	off	off	RP
njp.32101013154867	18026	15	the	the	DT
njp.32101013154867	18026	16	mold	mold	NN
njp.32101013154867	18026	17	.	.	.
njp.32101013154867	18027	1	Decorate	decorate	VB
njp.32101013154867	18027	2	the	the	DT
njp.32101013154867	18027	3	base	base	NN
njp.32101013154867	18027	4	with	with	IN
njp.32101013154867	18027	5	the	the	DT
njp.32101013154867	18027	6	rest	rest	NN
njp.32101013154867	18027	7	of	of	IN
njp.32101013154867	18027	8	the	the	DT
njp.32101013154867	18027	9	apples	apple	NNS
njp.32101013154867	18027	10	,	,	,
njp.32101013154867	18027	11	inclining	incline	VBG
njp.32101013154867	18027	12	them	-PRON-	PRP
njp.32101013154867	18027	13	slightly	slightly	RB
njp.32101013154867	18027	14	;	;	:
njp.32101013154867	18027	15	and	and	CC
njp.32101013154867	18027	16	the	the	DT
njp.32101013154867	18027	17	top	top	NN
njp.32101013154867	18027	18	with	with	IN
njp.32101013154867	18027	19	two	two	CD
njp.32101013154867	18027	20	ounces	ounce	NNS
njp.32101013154867	18027	21	of	of	IN
njp.32101013154867	18027	22	cleaned	clean	VBN
njp.32101013154867	18027	23	currants	currant	NNS
njp.32101013154867	18027	24	(	(	-LRB-
njp.32101013154867	18027	25	No	no	UH
njp.32101013154867	18027	26	.	.	.
njp.32101013154867	18028	1	1080	1080	LS
njp.32101013154867	18028	2	)	)	-RRB-
njp.32101013154867	18028	3	.	.	.
njp.32101013154867	18029	1	Garnish	garnish	VB
njp.32101013154867	18029	2	between	between	IN
njp.32101013154867	18029	3	the	the	DT
njp.32101013154867	18029	4	apples	apple	NNS
njp.32101013154867	18029	5	with	with	IN
njp.32101013154867	18029	6	four	four	CD
njp.32101013154867	18029	7	ounces	ounce	NNS
njp.32101013154867	18029	8	of	of	IN
njp.32101013154867	18029	9	candied	candy	VBN
njp.32101013154867	18029	10	fruits	fruit	NNS
njp.32101013154867	18029	11	,	,	,
njp.32101013154867	18029	12	placing	place	VBG
njp.32101013154867	18029	13	some	some	DT
njp.32101013154867	18029	14	on	on	IN
njp.32101013154867	18029	15	top	top	NN
njp.32101013154867	18029	16	.	.	.
njp.32101013154867	18030	1	Pears	pear	NNS
njp.32101013154867	18030	2	,	,	,
njp.32101013154867	18030	3	angelica	angelica	NNP
njp.32101013154867	18030	4	,	,	,
njp.32101013154867	18030	5	and	and	CC
njp.32101013154867	18030	6	cherries	cherry	NNS
njp.32101013154867	18030	7	,	,	,
njp.32101013154867	18030	8	all	all	DT
njp.32101013154867	18030	9	sliced	slice	VBN
njp.32101013154867	18030	10	,	,	,
njp.32101013154867	18030	11	make	make	VB
njp.32101013154867	18030	12	a	a	DT
njp.32101013154867	18030	13	pretty	pretty	JJ
njp.32101013154867	18030	14	effect	effect	NN
njp.32101013154867	18030	15	.	.	.
njp.32101013154867	18031	1	Return	return	VB
njp.32101013154867	18031	2	to	to	IN
njp.32101013154867	18031	3	the	the	DT
njp.32101013154867	18031	4	oven	oven	NN
njp.32101013154867	18031	5	for	for	IN
njp.32101013154867	18031	6	five	five	CD
njp.32101013154867	18031	7	minutes	minute	NNS
njp.32101013154867	18031	8	,	,	,
njp.32101013154867	18031	9	and	and	CC
njp.32101013154867	18031	10	serve	serve	VB
njp.32101013154867	18031	11	.	.	.
njp.32101013154867	18032	1	22	22	CD
njp.32101013154867	18032	2	338	338	CD
njp.32101013154867	18032	3	7"HE	7"he	CD
njp.32101013154867	18032	4	7"A	7"a	CD
njp.32101013154867	18032	5	BAA	BAA	NNP
njp.32101013154867	18032	6	.	.	.
njp.32101013154867	18033	1	1175	1175	CD
njp.32101013154867	18033	2	.	.	.
njp.32101013154867	18034	1	Iced	Iced	NNP
njp.32101013154867	18034	2	Timbale	Timbale	NNP
njp.32101013154867	18034	3	au	au	NNP
njp.32101013154867	18034	4	Riz	Riz	NNP
njp.32101013154867	18034	5	.	.	.
njp.32101013154867	18035	1	–	–	:
njp.32101013154867	18035	2	Line	line	VB
njp.32101013154867	18035	3	a	a	DT
njp.32101013154867	18035	4	timbale	timbale	NN
njp.32101013154867	18035	5	-	-	HYPH
njp.32101013154867	18035	6	mold	mold	NN
njp.32101013154867	18035	7	holding	hold	VBG
njp.32101013154867	18035	8	three	three	CD
njp.32101013154867	18035	9	pints	pint	NNS
njp.32101013154867	18035	10	with	with	IN
njp.32101013154867	18035	11	a	a	DT
njp.32101013154867	18035	12	quarter	quarter	NN
njp.32101013154867	18035	13	of	of	IN
njp.32101013154867	18035	14	a	a	DT
njp.32101013154867	18035	15	pound	pound	NN
njp.32101013154867	18035	16	of	of	IN
njp.32101013154867	18035	17	pie	pie	NN
njp.32101013154867	18035	18	-	-	HYPH
njp.32101013154867	18035	19	paste	paste	NN
njp.32101013154867	18035	20	(	(	-LRB-
njp.32101013154867	18035	21	No	no	UH
njp.32101013154867	18035	22	.	.	.
njp.32101013154867	18036	1	1077	1077	CD
njp.32101013154867	18036	2	)	)	-RRB-
njp.32101013154867	18036	3	.	.	.
njp.32101013154867	18037	1	Have	have	VBP
njp.32101013154867	18037	2	ready	ready	JJ
njp.32101013154867	18037	3	three	three	CD
njp.32101013154867	18037	4	-	-	HYPH
njp.32101013154867	18037	5	quarters	quarter	NNS
njp.32101013154867	18037	6	of	of	IN
njp.32101013154867	18037	7	a	a	DT
njp.32101013154867	18037	8	pound	pound	NN
njp.32101013154867	18037	9	of	of	IN
njp.32101013154867	18037	10	boiled	boil	VBN
njp.32101013154867	18037	11	rice	rice	NN
njp.32101013154867	18037	12	(	(	-LRB-
njp.32101013154867	18037	13	No	no	UH
njp.32101013154867	18037	14	.	.	.
njp.32101013154867	18038	1	1172	1172	CD
njp.32101013154867	18038	2	)	)	-RRB-
njp.32101013154867	18038	3	.	.	.
njp.32101013154867	18039	1	Peel	peel	VB
njp.32101013154867	18039	2	,	,	,
njp.32101013154867	18039	3	core	core	NN
njp.32101013154867	18039	4	,	,	,
njp.32101013154867	18039	5	and	and	CC
njp.32101013154867	18039	6	cut	cut	VBD
njp.32101013154867	18039	7	into	into	IN
njp.32101013154867	18039	8	quarters	quarter	NNS
njp.32101013154867	18039	9	three	three	CD
njp.32101013154867	18039	10	fine	fine	JJ
njp.32101013154867	18039	11	,	,	,
njp.32101013154867	18039	12	sound	sound	JJ
njp.32101013154867	18039	13	apples	apple	NNS
njp.32101013154867	18039	14	;	;	,
njp.32101013154867	18039	15	put	put	VB
njp.32101013154867	18039	16	them	-PRON-	PRP
njp.32101013154867	18039	17	into	into	IN
njp.32101013154867	18039	18	a	a	DT
njp.32101013154867	18039	19	saucepan	saucepan	NN
njp.32101013154867	18039	20	with	with	IN
njp.32101013154867	18039	21	two	two	CD
njp.32101013154867	18039	22	ounces	ounce	NNS
njp.32101013154867	18039	23	of	of	IN
njp.32101013154867	18039	24	powdered	powder	VBN
njp.32101013154867	18039	25	sugar	sugar	NN
njp.32101013154867	18039	26	,	,	,
njp.32101013154867	18039	27	one	one	CD
njp.32101013154867	18039	28	ounce	ounce	NN
njp.32101013154867	18039	29	of	of	IN
njp.32101013154867	18039	30	butter	butter	NN
njp.32101013154867	18039	31	,	,	,
njp.32101013154867	18039	32	half	half	PDT
njp.32101013154867	18039	33	a	a	DT
njp.32101013154867	18039	34	gill	gill	NN
njp.32101013154867	18039	35	of	of	IN
njp.32101013154867	18039	36	cold	cold	JJ
njp.32101013154867	18039	37	water	water	NN
njp.32101013154867	18039	38	,	,	,
njp.32101013154867	18039	39	and	and	CC
njp.32101013154867	18039	40	half	half	PDT
njp.32101013154867	18039	41	a	a	DT
njp.32101013154867	18039	42	saltspoonful	saltspoonful	NN
njp.32101013154867	18039	43	of	of	IN
njp.32101013154867	18039	44	salt	salt	NN
njp.32101013154867	18039	45	.	.	.
njp.32101013154867	18040	1	Cover	cover	VB
njp.32101013154867	18040	2	,	,	,
njp.32101013154867	18040	3	and	and	CC
njp.32101013154867	18040	4	let	let	VB
njp.32101013154867	18040	5	cook	cook	VB
njp.32101013154867	18040	6	for	for	IN
njp.32101013154867	18040	7	ten	ten	CD
njp.32101013154867	18040	8	minutes	minute	NNS
njp.32101013154867	18040	9	.	.	.
njp.32101013154867	18041	1	Remove	remove	VB
njp.32101013154867	18041	2	the	the	DT
njp.32101013154867	18041	3	lid	lid	NN
njp.32101013154867	18041	4	,	,	,
njp.32101013154867	18041	5	and	and	CC
njp.32101013154867	18041	6	add	add	VB
njp.32101013154867	18041	7	to	to	IN
njp.32101013154867	18041	8	the	the	DT
njp.32101013154867	18041	9	apples	apple	NNS
njp.32101013154867	18041	10	two	two	CD
njp.32101013154867	18041	11	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18041	12	of	of	IN
njp.32101013154867	18041	13	apricot	apricot	NNP
njp.32101013154867	18041	14	marmalade	marmalade	NNP
njp.32101013154867	18041	15	(	(	-LRB-
njp.32101013154867	18041	16	No	no	UH
njp.32101013154867	18041	17	.	.	.
njp.32101013154867	18042	1	1335	1335	CD
njp.32101013154867	18042	2	)	)	-RRB-
njp.32101013154867	18042	3	.	.	.
njp.32101013154867	18043	1	Stir	stir	VB
njp.32101013154867	18043	2	slightly	slightly	RB
njp.32101013154867	18043	3	at	at	IN
njp.32101013154867	18043	4	the	the	DT
njp.32101013154867	18043	5	bottom	bottom	NN
njp.32101013154867	18043	6	for	for	IN
njp.32101013154867	18043	7	four	four	CD
njp.32101013154867	18043	8	minutes	minute	NNS
njp.32101013154867	18043	9	with	with	IN
njp.32101013154867	18043	10	the	the	DT
njp.32101013154867	18043	11	spatula	spatula	NN
njp.32101013154867	18043	12	,	,	,
njp.32101013154867	18043	13	being	be	VBG
njp.32101013154867	18043	14	careful	careful	JJ
njp.32101013154867	18043	15	to	to	TO
njp.32101013154867	18043	16	avoid	avoid	VB
njp.32101013154867	18043	17	breaking	break	VBG
njp.32101013154867	18043	18	the	the	DT
njp.32101013154867	18043	19	apples	apple	NNS
njp.32101013154867	18043	20	.	.	.
njp.32101013154867	18044	1	Cover	cover	VB
njp.32101013154867	18044	2	the	the	DT
njp.32101013154867	18044	3	bottom	bottom	NN
njp.32101013154867	18044	4	and	and	CC
njp.32101013154867	18044	5	sides	side	NNS
njp.32101013154867	18044	6	of	of	IN
njp.32101013154867	18044	7	the	the	DT
njp.32101013154867	18044	8	timbale	timbale	NN
njp.32101013154867	18044	9	with	with	IN
njp.32101013154867	18044	10	half	half	PDT
njp.32101013154867	18044	11	a	a	DT
njp.32101013154867	18044	12	pound	pound	NN
njp.32101013154867	18044	13	of	of	IN
njp.32101013154867	18044	14	the	the	DT
njp.32101013154867	18044	15	boiled	boil	VBN
njp.32101013154867	18044	16	rice	rice	NN
njp.32101013154867	18044	17	;	;	:
njp.32101013154867	18044	18	pour	pour	VB
njp.32101013154867	18044	19	in	in	IN
njp.32101013154867	18044	20	the	the	DT
njp.32101013154867	18044	21	apples	apple	NNS
njp.32101013154867	18044	22	,	,	,
njp.32101013154867	18044	23	lay	lie	VBD
njp.32101013154867	18044	24	the	the	DT
njp.32101013154867	18044	25	remainder	remainder	NN
njp.32101013154867	18044	26	of	of	IN
njp.32101013154867	18044	27	the	the	DT
njp.32101013154867	18044	28	rice	rice	NN
njp.32101013154867	18044	29	on	on	IN
njp.32101013154867	18044	30	top	top	NN
njp.32101013154867	18044	31	,	,	,
njp.32101013154867	18044	32	and	and	CC
njp.32101013154867	18044	33	cover	cover	VB
njp.32101013154867	18044	34	with	with	IN
njp.32101013154867	18044	35	an	an	DT
njp.32101013154867	18044	36	ounce	ounce	NN
njp.32101013154867	18044	37	and	and	CC
njp.32101013154867	18044	38	a	a	DT
njp.32101013154867	18044	39	half	half	NN
njp.32101013154867	18044	40	of	of	IN
njp.32101013154867	18044	41	pie	pie	NN
njp.32101013154867	18044	42	-	-	HYPH
njp.32101013154867	18044	43	paste	paste	NN
njp.32101013154867	18044	44	.	.	.
njp.32101013154867	18045	1	Put	put	VB
njp.32101013154867	18045	2	the	the	DT
njp.32101013154867	18045	3	timbale	timbale	NN
njp.32101013154867	18045	4	into	into	IN
njp.32101013154867	18045	5	a	a	DT
njp.32101013154867	18045	6	moderate	moderate	JJ
njp.32101013154867	18045	7	oven	oven	NN
njp.32101013154867	18045	8	,	,	,
njp.32101013154867	18045	9	and	and	CC
njp.32101013154867	18045	10	cook	cook	VB
njp.32101013154867	18045	11	for	for	IN
njp.32101013154867	18045	12	thirty	thirty	CD
njp.32101013154867	18045	13	minutes	minute	NNS
njp.32101013154867	18045	14	.	.	.
njp.32101013154867	18046	1	When	when	WRB
njp.32101013154867	18046	2	the	the	DT
njp.32101013154867	18046	3	surface	surface	NN
njp.32101013154867	18046	4	is	be	VBZ
njp.32101013154867	18046	5	of	of	IN
njp.32101013154867	18046	6	a	a	DT
njp.32101013154867	18046	7	good	good	JJ
njp.32101013154867	18046	8	golden	golden	JJ
njp.32101013154867	18046	9	color	color	NN
njp.32101013154867	18046	10	,	,	,
njp.32101013154867	18046	11	remove	remove	VB
njp.32101013154867	18046	12	,	,	,
njp.32101013154867	18046	13	and	and	CC
njp.32101013154867	18046	14	put	put	VB
njp.32101013154867	18046	15	aside	aside	RB
njp.32101013154867	18046	16	to	to	TO
njp.32101013154867	18046	17	cool	cool	VB
njp.32101013154867	18046	18	thoroughly	thoroughly	RB
njp.32101013154867	18046	19	,	,	,
njp.32101013154867	18046	20	leaving	leave	VBG
njp.32101013154867	18046	21	it	-PRON-	PRP
njp.32101013154867	18046	22	at	at	RB
njp.32101013154867	18046	23	least	least	RBS
njp.32101013154867	18046	24	two	two	CD
njp.32101013154867	18046	25	hours	hour	NNS
njp.32101013154867	18046	26	.	.	.
njp.32101013154867	18047	1	Turn	turn	VB
njp.32101013154867	18047	2	it	-PRON-	PRP
njp.32101013154867	18047	3	over	over	RP
njp.32101013154867	18047	4	onto	onto	IN
njp.32101013154867	18047	5	a	a	DT
njp.32101013154867	18047	6	dessert	dessert	NN
njp.32101013154867	18047	7	-	-	HYPH
njp.32101013154867	18047	8	dish	dish	NN
njp.32101013154867	18047	9	,	,	,
njp.32101013154867	18047	10	remove	remove	VB
njp.32101013154867	18047	11	the	the	DT
njp.32101013154867	18047	12	mold	mold	NN
njp.32101013154867	18047	13	,	,	,
njp.32101013154867	18047	14	and	and	CC
njp.32101013154867	18047	15	lay	lie	VBD
njp.32101013154867	18047	16	the	the	DT
njp.32101013154867	18047	17	timbale	timbale	NN
njp.32101013154867	18047	18	in	in	IN
njp.32101013154867	18047	19	a	a	DT
njp.32101013154867	18047	20	short	short	JJ
njp.32101013154867	18047	21	,	,	,
njp.32101013154867	18047	22	low	low	JJ
njp.32101013154867	18047	23	,	,	,
njp.32101013154867	18047	24	wide	wide	JJ
njp.32101013154867	18047	25	freezer	freezer	NN
njp.32101013154867	18047	26	;	;	:
njp.32101013154867	18047	27	cover	cover	VBP
njp.32101013154867	18047	28	,	,	,
njp.32101013154867	18047	29	then	then	RB
njp.32101013154867	18047	30	put	put	VB
njp.32101013154867	18047	31	it	-PRON-	PRP
njp.32101013154867	18047	32	in	in	IN
njp.32101013154867	18047	33	a	a	DT
njp.32101013154867	18047	34	tub	tub	NN
njp.32101013154867	18047	35	of	of	IN
njp.32101013154867	18047	36	nearly	nearly	RB
njp.32101013154867	18047	37	the	the	DT
njp.32101013154867	18047	38	same	same	JJ
njp.32101013154867	18047	39	size	size	NN
njp.32101013154867	18047	40	,	,	,
njp.32101013154867	18047	41	filling	fill	VBG
njp.32101013154867	18047	42	it	-PRON-	PRP
njp.32101013154867	18047	43	well	well	RB
njp.32101013154867	18047	44	with	with	IN
njp.32101013154867	18047	45	chopped	chop	VBN
njp.32101013154867	18047	46	ice	ice	NN
njp.32101013154867	18047	47	;	;	:
njp.32101013154867	18047	48	sprinkle	sprinkle	VB
njp.32101013154867	18047	49	the	the	DT
njp.32101013154867	18047	50	top	top	NN
njp.32101013154867	18047	51	and	and	CC
njp.32101013154867	18047	52	sides	side	NNS
njp.32101013154867	18047	53	freely	freely	RB
njp.32101013154867	18047	54	with	with	IN
njp.32101013154867	18047	55	rock	rock	NN
njp.32101013154867	18047	56	salt	salt	NN
njp.32101013154867	18047	57	,	,	,
njp.32101013154867	18047	58	and	and	CC
njp.32101013154867	18047	59	freeze	freeze	VB
njp.32101013154867	18047	60	thoroughly	thoroughly	RB
njp.32101013154867	18047	61	for	for	IN
njp.32101013154867	18047	62	an	an	DT
njp.32101013154867	18047	63	hour	hour	NN
njp.32101013154867	18047	64	and	and	CC
njp.32101013154867	18047	65	a	a	DT
njp.32101013154867	18047	66	half	half	NN
njp.32101013154867	18047	67	.	.	.
njp.32101013154867	18048	1	Remove	remove	VB
njp.32101013154867	18048	2	the	the	DT
njp.32101013154867	18048	3	cover	cover	NN
njp.32101013154867	18048	4	carefully	carefully	RB
njp.32101013154867	18048	5	to	to	TO
njp.32101013154867	18048	6	avoid	avoid	VB
njp.32101013154867	18048	7	any	any	DT
njp.32101013154867	18048	8	ice	ice	NN
njp.32101013154867	18048	9	or	or	CC
njp.32101013154867	18048	10	salt	salt	NN
njp.32101013154867	18048	11	falling	fall	VBG
njp.32101013154867	18048	12	into	into	IN
njp.32101013154867	18048	13	the	the	DT
njp.32101013154867	18048	14	freezer	freezer	NN
njp.32101013154867	18048	15	.	.	.
njp.32101013154867	18049	1	Take	take	VB
njp.32101013154867	18049	2	out	out	RP
njp.32101013154867	18049	3	the	the	DT
njp.32101013154867	18049	4	timbale	timbale	NN
njp.32101013154867	18049	5	,	,	,
njp.32101013154867	18049	6	and	and	CC
njp.32101013154867	18049	7	wipe	wipe	VB
njp.32101013154867	18049	8	well	well	RB
njp.32101013154867	18049	9	the	the	DT
njp.32101013154867	18049	10	dish	dish	NN
njp.32101013154867	18049	11	.	.	.
njp.32101013154867	18050	1	Have	have	VBP
njp.32101013154867	18050	2	ready	ready	JJ
njp.32101013154867	18050	3	one	one	CD
njp.32101013154867	18050	4	pint	pint	NN
njp.32101013154867	18050	5	of	of	IN
njp.32101013154867	18050	6	whipped	whip	VBN
njp.32101013154867	18050	7	cream	cream	NN
njp.32101013154867	18050	8	(	(	-LRB-
njp.32101013154867	18050	9	No	no	UH
njp.32101013154867	18050	10	.	.	.
njp.32101013154867	18051	1	1254	1254	CD
njp.32101013154867	18051	2	)	)	-RRB-
njp.32101013154867	18051	3	with	with	IN
njp.32101013154867	18051	4	half	half	PDT
njp.32101013154867	18051	5	a	a	DT
njp.32101013154867	18051	6	gill	gill	NN
njp.32101013154867	18051	7	of	of	IN
njp.32101013154867	18051	8	maraschino	maraschino	NN
njp.32101013154867	18051	9	;	;	,
njp.32101013154867	18051	10	beat	beat	VBD
njp.32101013154867	18051	11	this	this	DT
njp.32101013154867	18051	12	well	well	NN
njp.32101013154867	18051	13	for	for	IN
njp.32101013154867	18051	14	two	two	CD
njp.32101013154867	18051	15	minutes	minute	NNS
njp.32101013154867	18051	16	.	.	.
njp.32101013154867	18052	1	Pour	pour	VB
njp.32101013154867	18052	2	it	-PRON-	PRP
njp.32101013154867	18052	3	over	over	IN
njp.32101013154867	18052	4	the	the	DT
njp.32101013154867	18052	5	timbale	timbale	NN
njp.32101013154867	18052	6	,	,	,
njp.32101013154867	18052	7	and	and	CC
njp.32101013154867	18052	8	send	send	VB
njp.32101013154867	18052	9	immediately	immediately	RB
njp.32101013154867	18052	10	to	to	IN
njp.32101013154867	18052	11	the	the	DT
njp.32101013154867	18052	12	table	table	NN
njp.32101013154867	18052	13	.	.	.
njp.32101013154867	18053	1	Should	Should	MD
njp.32101013154867	18053	2	there	there	EX
njp.32101013154867	18053	3	be	be	VB
njp.32101013154867	18053	4	no	no	DT
njp.32101013154867	18053	5	freezer	freezer	NN
njp.32101013154867	18053	6	handy	handy	JJ
njp.32101013154867	18053	7	,	,	,
njp.32101013154867	18053	8	the	the	DT
njp.32101013154867	18053	9	timbale	timbale	NN
njp.32101013154867	18053	10	may	may	MD
njp.32101013154867	18053	11	be	be	VB
njp.32101013154867	18053	12	cooled	cool	VBN
njp.32101013154867	18053	13	by	by	IN
njp.32101013154867	18053	14	placing	place	VBG
njp.32101013154867	18053	15	in	in	IN
njp.32101013154867	18053	16	the	the	DT
njp.32101013154867	18053	17	ice	ice	NN
njp.32101013154867	18053	18	-	-	HYPH
njp.32101013154867	18053	19	box	box	NN
njp.32101013154867	18053	20	for	for	IN
njp.32101013154867	18053	21	three	three	CD
njp.32101013154867	18053	22	hours	hour	NNS
njp.32101013154867	18053	23	.	.	.
njp.32101013154867	18054	1	1176	1176	CD
njp.32101013154867	18054	2	.	.	.
njp.32101013154867	18055	1	Croustade	Croustade	NNP
njp.32101013154867	18055	2	de	de	NNP
njp.32101013154867	18055	3	Riz	Riz	NNP
njp.32101013154867	18055	4	Méringuée.—On	Méringuée.—On	VBZ
njp.32101013154867	18055	5	a	a	DT
njp.32101013154867	18055	6	floured	floured	JJ
njp.32101013154867	18055	7	board	board	NN
njp.32101013154867	18055	8	roll	roll	NN
njp.32101013154867	18055	9	half	half	PDT
njp.32101013154867	18055	10	a	a	DT
njp.32101013154867	18055	11	pound	pound	NN
njp.32101013154867	18055	12	of	of	IN
njp.32101013154867	18055	13	feuilletage	feuilletage	NNP
njp.32101013154867	18055	14	paste	paste	NN
njp.32101013154867	18055	15	(	(	-LRB-
njp.32101013154867	18055	16	No	no	UH
njp.32101013154867	18055	17	.	.	.
njp.32101013154867	18056	1	1076	1076	LS
njp.32101013154867	18056	2	)	)	-RRB-
njp.32101013154867	18056	3	into	into	IN
njp.32101013154867	18056	4	an	an	DT
njp.32101013154867	18056	5	oval	oval	JJ
njp.32101013154867	18056	6	shape	shape	NN
njp.32101013154867	18056	7	,	,	,
njp.32101013154867	18056	8	and	and	CC
njp.32101013154867	18056	9	a	a	DT
njp.32101013154867	18056	10	quarter	quarter	NN
njp.32101013154867	18056	11	of	of	IN
njp.32101013154867	18056	12	an	an	DT
njp.32101013154867	18056	13	inch	inch	NN
njp.32101013154867	18056	14	thick	thick	JJ
njp.32101013154867	18056	15	.	.	.
njp.32101013154867	18057	1	Lay	lay	VB
njp.32101013154867	18057	2	it	-PRON-	PRP
njp.32101013154867	18057	3	upside	upside	RB
njp.32101013154867	18057	4	down	down	RB
njp.32101013154867	18057	5	on	on	IN
njp.32101013154867	18057	6	an	an	DT
njp.32101013154867	18057	7	oval	oval	JJ
njp.32101013154867	18057	8	dish	dish	NN
njp.32101013154867	18057	9	ten	ten	CD
njp.32101013154867	18057	10	inches	inch	NNS
njp.32101013154867	18057	11	long	long	JJ
njp.32101013154867	18057	12	by	by	IN
njp.32101013154867	18057	13	six	six	CD
njp.32101013154867	18057	14	wide	wide	JJ
njp.32101013154867	18057	15	,	,	,
njp.32101013154867	18057	16	and	and	CC
njp.32101013154867	18057	17	with	with	IN
njp.32101013154867	18057	18	a	a	DT
njp.32101013154867	18057	19	knife	knife	NN
njp.32101013154867	18057	20	cut	cut	VBN
njp.32101013154867	18057	21	away	away	RP
njp.32101013154867	18057	22	the	the	DT
njp.32101013154867	18057	23	superfluous	superfluous	JJ
njp.32101013154867	18057	24	paste	paste	NN
njp.32101013154867	18057	25	.	.	.
njp.32101013154867	18058	1	Remove	remove	VB
njp.32101013154867	18058	2	the	the	DT
njp.32101013154867	18058	3	dish	dish	NN
njp.32101013154867	18058	4	,	,	,
njp.32101013154867	18058	5	and	and	CC
njp.32101013154867	18058	6	place	place	VB
njp.32101013154867	18058	7	the	the	DT
njp.32101013154867	18058	8	oval	oval	JJ
njp.32101013154867	18058	9	paste	paste	NN
njp.32101013154867	18058	10	in	in	IN
njp.32101013154867	18058	11	a	a	DT
njp.32101013154867	18058	12	baking	baking	NN
njp.32101013154867	18058	13	-	-	HYPH
njp.32101013154867	18058	14	dish	dish	NN
njp.32101013154867	18058	15	;	;	:
njp.32101013154867	18058	16	then	then	RB
njp.32101013154867	18058	17	roll	roll	VB
njp.32101013154867	18058	18	out	out	RP
njp.32101013154867	18058	19	the	the	DT
njp.32101013154867	18058	20	pieces	piece	NNS
njp.32101013154867	18058	21	which	which	WDT
njp.32101013154867	18058	22	were	be	VBD
njp.32101013154867	18058	23	cut	cut	VBN
njp.32101013154867	18058	24	away	away	RB
njp.32101013154867	18058	25	,	,	,
njp.32101013154867	18058	26	and	and	CC
njp.32101013154867	18058	27	with	with	IN
njp.32101013154867	18058	28	a	a	DT
njp.32101013154867	18058	29	small	small	JJ
njp.32101013154867	18058	30	fancy	fancy	JJ
njp.32101013154867	18058	31	paste	paste	NN
njp.32101013154867	18058	32	-	-	HYPH
njp.32101013154867	18058	33	cutter	cutter	NN
njp.32101013154867	18058	34	(	(	-LRB-
njp.32101013154867	18058	35	No	no	UH
njp.32101013154867	18058	36	.	.	.
njp.32101013154867	18059	1	1	1	LS
njp.32101013154867	18059	2	)	)	-RRB-
njp.32101013154867	18059	3	cut	cut	VBD
njp.32101013154867	18059	4	it	-PRON-	PRP
njp.32101013154867	18059	5	all	all	DT
njp.32101013154867	18059	6	up	up	RP
njp.32101013154867	18059	7	.	.	.
njp.32101013154867	18060	1	With	with	IN
njp.32101013154867	18060	2	a	a	DT
njp.32101013154867	18060	3	small	small	JJ
njp.32101013154867	18060	4	hair	hair	NN
njp.32101013154867	18060	5	pastry	pastry	NN
njp.32101013154867	18060	6	-	-	HYPH
njp.32101013154867	18060	7	brush	brush	NN
njp.32101013154867	18060	8	dipped	dip	VBD
njp.32101013154867	18060	9	in	in	IN
njp.32101013154867	18060	10	beaten	beat	VBN
njp.32101013154867	18060	11	egg	egg	NN
njp.32101013154867	18060	12	,	,	,
njp.32101013154867	18060	13	wet	wet	VB
njp.32101013154867	18060	14	the	the	DT
njp.32101013154867	18060	15	edges	edge	NNS
njp.32101013154867	18060	16	of	of	IN
njp.32101013154867	18060	17	the	the	DT
njp.32101013154867	18060	18	oval	oval	NN
njp.32101013154867	18060	19	,	,	,
njp.32101013154867	18060	20	and	and	CC
njp.32101013154867	18060	21	arrange	arrange	VB
njp.32101013154867	18060	22	the	the	DT
njp.32101013154867	18060	23	pieces	piece	NNS
njp.32101013154867	18060	24	all	all	RB
njp.32101013154867	18060	25	around	around	RB
njp.32101013154867	18060	26	,	,	,
njp.32101013154867	18060	27	crown	crown	NN
njp.32101013154867	18060	28	-	-	HYPH
njp.32101013154867	18060	29	shaped	shaped	JJ
njp.32101013154867	18060	30	.	.	.
njp.32101013154867	18061	1	Bake	bake	VB
njp.32101013154867	18061	2	this	this	DT
njp.32101013154867	18061	3	croustade	croustade	NN
njp.32101013154867	18061	4	in	in	IN
njp.32101013154867	18061	5	a	a	DT
njp.32101013154867	18061	6	moderate	moderate	JJ
njp.32101013154867	18061	7	oven	oven	NN
njp.32101013154867	18061	8	thirty	thirty	CD
njp.32101013154867	18061	9	minutes	minute	NNS
njp.32101013154867	18061	10	.	.	.
njp.32101013154867	18062	1	Have	have	VBP
njp.32101013154867	18062	2	ready	ready	JJ
njp.32101013154867	18062	3	six	six	CD
njp.32101013154867	18062	4	ounces	ounce	NNS
njp.32101013154867	18062	5	of	of	IN
njp.32101013154867	18062	6	boiled	boil	VBN
njp.32101013154867	18062	7	rice	rice	NN
njp.32101013154867	18062	8	(	(	-LRB-
njp.32101013154867	18062	9	No	no	UH
njp.32101013154867	18062	10	.	.	.
njp.32101013154867	18063	1	1172	1172	CD
njp.32101013154867	18063	2	)	)	-RRB-
njp.32101013154867	18063	3	.	.	.
njp.32101013154867	18064	1	Peel	peel	VB
njp.32101013154867	18064	2	and	and	CC
njp.32101013154867	18064	3	core	core	VB
njp.32101013154867	18064	4	six	six	CD
njp.32101013154867	18064	5	medium	medium	NN
njp.32101013154867	18064	6	-	-	HYPH
njp.32101013154867	18064	7	sized	sized	JJ
njp.32101013154867	18064	8	fine	fine	JJ
njp.32101013154867	18064	9	apples	apple	NNS
njp.32101013154867	18064	10	.	.	.
njp.32101013154867	18065	1	Put	put	VB
njp.32101013154867	18065	2	them	-PRON-	PRP
njp.32101013154867	18065	3	into	into	IN
njp.32101013154867	18065	4	a	a	DT
njp.32101013154867	18065	5	saucepan	saucepan	NN
njp.32101013154867	18065	6	with	with	IN
njp.32101013154867	18065	7	two	two	CD
njp.32101013154867	18065	8	ounces	ounce	NNS
njp.32101013154867	18065	9	of	of	IN
njp.32101013154867	18065	10	powdered	powder	VBN
njp.32101013154867	18065	11	sugar	sugar	NN
njp.32101013154867	18065	12	,	,	,
njp.32101013154867	18065	13	a	a	DT
njp.32101013154867	18065	14	gill	gill	NN
njp.32101013154867	18065	15	of	of	IN
njp.32101013154867	18065	16	cold	cold	JJ
njp.32101013154867	18065	17	water	water	NN
njp.32101013154867	18065	18	,	,	,
njp.32101013154867	18065	19	and	and	CC
njp.32101013154867	18065	20	half	half	PDT
njp.32101013154867	18065	21	a	a	DT
njp.32101013154867	18065	22	saltspoonful	saltspoonful	NN
njp.32101013154867	18065	23	of	of	IN
njp.32101013154867	18065	24	salt	salt	NN
njp.32101013154867	18065	25	.	.	.
njp.32101013154867	18066	1	Put	put	VB
njp.32101013154867	18066	2	on	on	RP
njp.32101013154867	18066	3	the	the	DT
njp.32101013154867	18066	4	lid	lid	NN
njp.32101013154867	18066	5	,	,	,
njp.32101013154867	18066	6	and	and	CC
njp.32101013154867	18066	7	let	let	VB
njp.32101013154867	18066	8	cook	cook	VB
njp.32101013154867	18066	9	on	on	IN
njp.32101013154867	18066	10	a	a	DT
njp.32101013154867	18066	11	slow	slow	JJ
njp.32101013154867	18066	12	fire	fire	NN
njp.32101013154867	18066	13	for	for	IN
njp.32101013154867	18066	14	twenty	twenty	CD
njp.32101013154867	18066	15	minutes	minute	NNS
njp.32101013154867	18066	16	.	.	.
njp.32101013154867	18067	1	Arrange	arrange	VB
njp.32101013154867	18067	2	half	half	PDT
njp.32101013154867	18067	3	the	the	DT
njp.32101013154867	18067	4	rice	rice	NN
njp.32101013154867	18067	5	on	on	IN
njp.32101013154867	18067	6	the	the	DT
njp.32101013154867	18067	7	croustade	croustade	NNP
njp.32101013154867	18067	8	,	,	,
njp.32101013154867	18067	9	dress	dress	VB
njp.32101013154867	18067	10	the	the	DT
njp.32101013154867	18067	11	apples	apple	NNS
njp.32101013154867	18067	12	over	over	RB
njp.32101013154867	18067	13	,	,	,
njp.32101013154867	18067	14	and	and	CC
njp.32101013154867	18067	15	fill	fill	VB
njp.32101013154867	18067	16	up	up	RP
njp.32101013154867	18067	17	the	the	DT
njp.32101013154867	18067	18	cavities	cavity	NNS
njp.32101013154867	18067	19	with	with	IN
njp.32101013154867	18067	20	the	the	DT
njp.32101013154867	18067	21	rest	rest	NN
njp.32101013154867	18067	22	of	of	IN
njp.32101013154867	18067	23	the	the	DT
njp.32101013154867	18067	24	rice	rice	NN
njp.32101013154867	18067	25	.	.	.
njp.32101013154867	18068	1	Add	add	VB
njp.32101013154867	18068	2	to	to	IN
njp.32101013154867	18068	3	the	the	DT
njp.32101013154867	18068	4	juice	juice	NN
njp.32101013154867	18068	5	of	of	IN
njp.32101013154867	18068	6	the	the	DT
njp.32101013154867	18068	7	apples	apple	NNS
njp.32101013154867	18068	8	in	in	IN
njp.32101013154867	18068	9	the	the	DT
njp.32101013154867	18068	10	pan	pan	NN
njp.32101013154867	18068	11	two	two	CD
njp.32101013154867	18068	12	ounces	ounce	NNS
njp.32101013154867	18068	13	of	of	IN
njp.32101013154867	18068	14	apricot	apricot	NNP
njp.32101013154867	18068	15	marma-	marma-	NNP
njp.32101013154867	18068	16	lade	lade	NNP
njp.32101013154867	18068	17	(	(	-LRB-
njp.32101013154867	18068	18	No	no	UH
njp.32101013154867	18068	19	.	.	.
njp.32101013154867	18069	1	1335	1335	CD
njp.32101013154867	18069	2	)	)	-RRB-
njp.32101013154867	18069	3	.	.	.
njp.32101013154867	18070	1	Mix	mix	VB
njp.32101013154867	18070	2	well	well	RB
njp.32101013154867	18070	3	for	for	IN
njp.32101013154867	18070	4	two	two	CD
njp.32101013154867	18070	5	minutes	minute	NNS
njp.32101013154867	18070	6	and	and	CC
njp.32101013154867	18070	7	pour	pour	VB
njp.32101013154867	18070	8	it	-PRON-	PRP
njp.32101013154867	18070	9	over	over	IN
njp.32101013154867	18070	10	the	the	DT
njp.32101013154867	18070	11	whole	whole	NN
njp.32101013154867	18070	12	.	.	.
njp.32101013154867	18071	1	Then	then	RB
njp.32101013154867	18071	2	set	set	VB
njp.32101013154867	18071	3	it	-PRON-	PRP
njp.32101013154867	18071	4	in	in	IN
njp.32101013154867	18071	5	a	a	DT
njp.32101013154867	18071	6	slow	slow	JJ
njp.32101013154867	18071	7	oven	oven	NN
njp.32101013154867	18071	8	for	for	IN
njp.32101013154867	18071	9	fifteen	fifteen	CD
njp.32101013154867	18071	10	minutes	minute	NNS
njp.32101013154867	18071	11	.	.	.
njp.32101013154867	18072	1	Remove	remove	VB
njp.32101013154867	18072	2	,	,	,
njp.32101013154867	18072	3	and	and	CC
njp.32101013154867	18072	4	beat	beat	VBD
njp.32101013154867	18072	5	up	up	RP
njp.32101013154867	18072	6	two	two	CD
njp.32101013154867	18072	7	eggs	egg	NNS
njp.32101013154867	18072	8	as	as	IN
njp.32101013154867	18072	9	for	for	IN
njp.32101013154867	18072	10	a	a	DT
njp.32101013154867	18072	11	méringue	méringue	NN
njp.32101013154867	18072	12	(	(	-LRB-
njp.32101013154867	18072	13	No	no	UH
njp.32101013154867	18072	14	.	.	.
njp.32101013154867	18073	1	1247	1247	CD
njp.32101013154867	18073	2	)	)	-RRB-
njp.32101013154867	18073	3	,	,	,
njp.32101013154867	18073	4	mixing	mix	VBG
njp.32101013154867	18073	5	in	in	IN
njp.32101013154867	18073	6	two	two	CD
njp.32101013154867	18073	7	ounces	ounce	NNS
njp.32101013154867	18073	8	of	of	IN
njp.32101013154867	18073	9	powdered	powder	VBN
njp.32101013154867	18073	10	sugar	sugar	NN
njp.32101013154867	18073	11	.	.	.
njp.32101013154867	18074	1	Put	put	VB
njp.32101013154867	18074	2	this	this	DT
njp.32101013154867	18074	3	into	into	IN
njp.32101013154867	18074	4	a	a	DT
njp.32101013154867	18074	5	pastry	pastry	NN
njp.32101013154867	18074	6	-	-	HYPH
njp.32101013154867	18074	7	bag	bag	NN
njp.32101013154867	18074	8	(	(	-LRB-
njp.32101013154867	18074	9	No	no	UH
njp.32101013154867	18074	10	.	.	.
njp.32101013154867	18075	1	1079	1079	CD
njp.32101013154867	18075	2	)	)	-RRB-
njp.32101013154867	18075	3	,	,	,
njp.32101013154867	18075	4	and	and	CC
njp.32101013154867	18075	5	decorate	decorate	VB
njp.32101013154867	18075	6	the	the	DT
njp.32101013154867	18075	7	surface	surface	NN
njp.32101013154867	18075	8	of	of	IN
njp.32101013154867	18075	9	the	the	DT
njp.32101013154867	18075	10	croustade	croustade	NN
njp.32101013154867	18075	11	artistically	artistically	RB
njp.32101013154867	18075	12	with	with	IN
njp.32101013154867	18075	13	it	-PRON-	PRP
njp.32101013154867	18075	14	,	,	,
njp.32101013154867	18075	15	sprinkling	sprinkle	VBG
njp.32101013154867	18075	16	a	a	DT
njp.32101013154867	18075	17	little	little	JJ
njp.32101013154867	18075	18	sugar	sugar	NN
njp.32101013154867	18075	19	over	over	RP
njp.32101013154867	18075	20	.	.	.
njp.32101013154867	18076	1	Return	return	VB
njp.32101013154867	18076	2	it	-PRON-	PRP
njp.32101013154867	18076	3	to	to	IN
njp.32101013154867	18076	4	the	the	DT
njp.32101013154867	18076	5	oven	oven	NN
njp.32101013154867	18076	6	for	for	IN
njp.32101013154867	18076	7	five	five	CD
njp.32101013154867	18076	8	minutes	minute	NNS
njp.32101013154867	18076	9	,	,	,
njp.32101013154867	18076	10	to	to	TO
njp.32101013154867	18076	11	get	get	VB
njp.32101013154867	18076	12	a	a	DT
njp.32101013154867	18076	13	good	good	JJ
njp.32101013154867	18076	14	color	color	NN
njp.32101013154867	18076	15	.	.	.
njp.32101013154867	18077	1	Pass	pass	VB
njp.32101013154867	18077	2	a	a	DT
njp.32101013154867	18077	3	knife	knife	NN
njp.32101013154867	18077	4	gently	gently	RB
njp.32101013154867	18077	5	under	under	IN
njp.32101013154867	18077	6	the	the	DT
njp.32101013154867	18077	7	croustade	croustade	NN
njp.32101013154867	18077	8	,	,	,
njp.32101013154867	18077	9	and	and	CC
njp.32101013154867	18077	10	dexterously	dexterously	RB
njp.32101013154867	18077	11	slide	slide	VBP
njp.32101013154867	18077	12	it	-PRON-	PRP
njp.32101013154867	18077	13	from	from	IN
njp.32101013154867	18077	14	the	the	DT
njp.32101013154867	18077	15	baking	baking	NN
njp.32101013154867	18077	16	-	-	HYPH
njp.32101013154867	18077	17	pan	pan	NN
njp.32101013154867	18077	18	onto	onto	IN
njp.32101013154867	18077	19	a	a	DT
njp.32101013154867	18077	20	hot	hot	JJ
njp.32101013154867	18077	21	dessert	dessert	NN
njp.32101013154867	18077	22	-	-	HYPH
njp.32101013154867	18077	23	dish	dish	NN
njp.32101013154867	18077	24	,	,	,
njp.32101013154867	18077	25	and	and	CC
njp.32101013154867	18077	26	serve	serve	VB
njp.32101013154867	18077	27	.	.	.
njp.32101013154867	18078	1	IPA2S.SEA’7”	IPA2S.SEA’7”	NNP
njp.32101013154867	18078	2	.	.	.
njp.32101013154867	18078	3	S.	S.	NNP
njp.32101013154867	18079	1	339	339	CD
njp.32101013154867	18079	2	1177	1177	CD
njp.32101013154867	18079	3	.	.	.
njp.32101013154867	18080	1	Rice	Rice	NNP
njp.32101013154867	18080	2	with	with	IN
njp.32101013154867	18080	3	Milk.-Cleanse	Milk.-Cleanse	NNP
njp.32101013154867	18080	4	well	well	UH
njp.32101013154867	18080	5	a	a	DT
njp.32101013154867	18080	6	quarter	quarter	NN
njp.32101013154867	18080	7	of	of	IN
njp.32101013154867	18080	8	a	a	DT
njp.32101013154867	18080	9	pound	pound	NN
njp.32101013154867	18080	10	of	of	IN
njp.32101013154867	18080	11	fine	fine	JJ
njp.32101013154867	18080	12	Ital-	ital-	JJ
njp.32101013154867	18080	13	ian	ian	NNP
njp.32101013154867	18080	14	rice	rice	NN
njp.32101013154867	18080	15	.	.	.
njp.32101013154867	18081	1	Place	place	VB
njp.32101013154867	18081	2	it	-PRON-	PRP
njp.32101013154867	18081	3	in	in	IN
njp.32101013154867	18081	4	a	a	DT
njp.32101013154867	18081	5	saucepan	saucepan	NN
njp.32101013154867	18081	6	with	with	IN
njp.32101013154867	18081	7	half	half	PDT
njp.32101013154867	18081	8	a	a	DT
njp.32101013154867	18081	9	pint	pint	NN
njp.32101013154867	18081	10	of	of	IN
njp.32101013154867	18081	11	water	water	NN
njp.32101013154867	18081	12	,	,	,
njp.32101013154867	18081	13	adding	add	VBG
njp.32101013154867	18081	14	half	half	PDT
njp.32101013154867	18081	15	a	a	DT
njp.32101013154867	18081	16	pinch	pinch	NN
njp.32101013154867	18081	17	of	of	IN
njp.32101013154867	18081	18	salt	salt	NN
njp.32101013154867	18081	19	,	,	,
njp.32101013154867	18081	20	the	the	DT
njp.32101013154867	18081	21	zest	zest	NN
njp.32101013154867	18081	22	of	of	IN
njp.32101013154867	18081	23	half	half	PDT
njp.32101013154867	18081	24	a	a	DT
njp.32101013154867	18081	25	lemon	lemon	NN
njp.32101013154867	18081	26	,	,	,
njp.32101013154867	18081	27	and	and	CC
njp.32101013154867	18081	28	one	one	CD
njp.32101013154867	18081	29	bay	bay	NN
njp.32101013154867	18081	30	-	-	HYPH
njp.32101013154867	18081	31	leaf	leaf	NN
njp.32101013154867	18081	32	.	.	.
njp.32101013154867	18082	1	Cook	cook	VB
njp.32101013154867	18082	2	slowly	slowly	RB
njp.32101013154867	18082	3	for	for	IN
njp.32101013154867	18082	4	twenty	twenty	CD
njp.32101013154867	18082	5	-	-	HYPH
njp.32101013154867	18082	6	five	five	CD
njp.32101013154867	18082	7	minutes	minute	NNS
njp.32101013154867	18082	8	.	.	.
njp.32101013154867	18083	1	Then	then	RB
njp.32101013154867	18083	2	put	put	VB
njp.32101013154867	18083	3	in	in	RP
njp.32101013154867	18083	4	three	three	CD
njp.32101013154867	18083	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18083	6	of	of	IN
njp.32101013154867	18083	7	powdered	powder	VBN
njp.32101013154867	18083	8	sugar	sugar	NN
njp.32101013154867	18083	9	and	and	CC
njp.32101013154867	18083	10	a	a	DT
njp.32101013154867	18083	11	pint	pint	NN
njp.32101013154867	18083	12	of	of	IN
njp.32101013154867	18083	13	hot	hot	JJ
njp.32101013154867	18083	14	milk	milk	NN
njp.32101013154867	18083	15	;	;	:
njp.32101013154867	18083	16	finish	finish	NN
njp.32101013154867	18083	17	cooking	cooking	NN
njp.32101013154867	18083	18	on	on	IN
njp.32101013154867	18083	19	a	a	DT
njp.32101013154867	18083	20	slow	slow	JJ
njp.32101013154867	18083	21	fire	fire	NN
njp.32101013154867	18083	22	for	for	IN
njp.32101013154867	18083	23	ten	ten	CD
njp.32101013154867	18083	24	minutes	minute	NNS
njp.32101013154867	18083	25	,	,	,
njp.32101013154867	18083	26	and	and	CC
njp.32101013154867	18083	27	serve	serve	VB
njp.32101013154867	18083	28	in	in	IN
njp.32101013154867	18083	29	a	a	DT
njp.32101013154867	18083	30	hot	hot	JJ
njp.32101013154867	18083	31	,	,	,
njp.32101013154867	18083	32	deep	deep	JJ
njp.32101013154867	18083	33	dish	dish	NN
njp.32101013154867	18083	34	.	.	.
njp.32101013154867	18084	1	1178	1178	CD
njp.32101013154867	18084	2	.	.	.
njp.32101013154867	18085	1	Rice	Rice	NNP
njp.32101013154867	18085	2	à	à	FW
njp.32101013154867	18085	3	la	la	NNP
njp.32101013154867	18085	4	Turque.—Wash	Turque.—Wash	NNP
njp.32101013154867	18085	5	well	well	UH
njp.32101013154867	18085	6	a	a	DT
njp.32101013154867	18085	7	quarter	quarter	NN
njp.32101013154867	18085	8	of	of	IN
njp.32101013154867	18085	9	a	a	DT
njp.32101013154867	18085	10	pound	pound	NN
njp.32101013154867	18085	11	of	of	IN
njp.32101013154867	18085	12	rice	rice	NN
njp.32101013154867	18085	13	,	,	,
njp.32101013154867	18085	14	and	and	CC
njp.32101013154867	18085	15	blanch	blanch	VB
njp.32101013154867	18085	16	for	for	IN
njp.32101013154867	18085	17	ten	ten	CD
njp.32101013154867	18085	18	minutes	minute	NNS
njp.32101013154867	18085	19	in	in	IN
njp.32101013154867	18085	20	boiling	boil	VBG
njp.32101013154867	18085	21	water	water	NN
njp.32101013154867	18085	22	.	.	.
njp.32101013154867	18086	1	Put	put	VB
njp.32101013154867	18086	2	it	-PRON-	PRP
njp.32101013154867	18086	3	into	into	IN
njp.32101013154867	18086	4	a	a	DT
njp.32101013154867	18086	5	saucepan	saucepan	NN
njp.32101013154867	18086	6	,	,	,
njp.32101013154867	18086	7	with	with	IN
njp.32101013154867	18086	8	a	a	DT
njp.32101013154867	18086	9	pint	pint	NN
njp.32101013154867	18086	10	of	of	IN
njp.32101013154867	18086	11	milk	milk	NN
njp.32101013154867	18086	12	,	,	,
njp.32101013154867	18086	13	and	and	CC
njp.32101013154867	18086	14	let	let	VB
njp.32101013154867	18086	15	cook	cook	VB
njp.32101013154867	18086	16	firmly	firmly	RB
njp.32101013154867	18086	17	;	;	:
njp.32101013154867	18086	18	adding	add	VBG
njp.32101013154867	18086	19	three	three	CD
njp.32101013154867	18086	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18086	21	of	of	IN
njp.32101013154867	18086	22	powdered	powder	VBN
njp.32101013154867	18086	23	sugar	sugar	NN
njp.32101013154867	18086	24	,	,	,
njp.32101013154867	18086	25	and	and	CC
njp.32101013154867	18086	26	a	a	DT
njp.32101013154867	18086	27	lump	lump	NN
njp.32101013154867	18086	28	of	of	IN
njp.32101013154867	18086	29	sugar	sugar	NN
njp.32101013154867	18086	30	onto	onto	IN
njp.32101013154867	18086	31	which	which	WDT
njp.32101013154867	18086	32	has	have	VBZ
njp.32101013154867	18086	33	been	be	VBN
njp.32101013154867	18086	34	rubbed	rub	VBN
njp.32101013154867	18086	35	the	the	DT
njp.32101013154867	18086	36	peel	peel	NN
njp.32101013154867	18086	37	of	of	IN
njp.32101013154867	18086	38	half	half	PDT
njp.32101013154867	18086	39	a	a	DT
njp.32101013154867	18086	40	small	small	JJ
njp.32101013154867	18086	41	lemon	lemon	NN
njp.32101013154867	18086	42	;	;	:
njp.32101013154867	18086	43	also	also	RB
njp.32101013154867	18086	44	half	half	PDT
njp.32101013154867	18086	45	an	an	DT
njp.32101013154867	18086	46	ounce	ounce	NN
njp.32101013154867	18086	47	of	of	IN
njp.32101013154867	18086	48	good	good	JJ
njp.32101013154867	18086	49	butter	butter	NN
njp.32101013154867	18086	50	,	,	,
njp.32101013154867	18086	51	one	one	CD
njp.32101013154867	18086	52	ounce	ounce	NN
njp.32101013154867	18086	53	of	of	IN
njp.32101013154867	18086	54	cleaned	clean	VBN
njp.32101013154867	18086	55	cur-	cur-	NN
njp.32101013154867	18086	56	rants	rant	NNS
njp.32101013154867	18086	57	(	(	-LRB-
njp.32101013154867	18086	58	No	no	UH
njp.32101013154867	18086	59	.	.	.
njp.32101013154867	18087	1	1080	1080	LS
njp.32101013154867	18087	2	)	)	-RRB-
njp.32101013154867	18087	3	,	,	,
njp.32101013154867	18087	4	and	and	CC
njp.32101013154867	18087	5	a	a	DT
njp.32101013154867	18087	6	saltspoonful	saltspoonful	NN
njp.32101013154867	18087	7	of	of	IN
njp.32101013154867	18087	8	salt	salt	NN
njp.32101013154867	18087	9	.	.	.
njp.32101013154867	18088	1	After	after	IN
njp.32101013154867	18088	2	twenty	twenty	CD
njp.32101013154867	18088	3	minutes	minute	NNS
njp.32101013154867	18088	4	,	,	,
njp.32101013154867	18088	5	remove	remove	VB
njp.32101013154867	18088	6	from	from	IN
njp.32101013154867	18088	7	the	the	DT
njp.32101013154867	18088	8	fire	fire	NN
njp.32101013154867	18088	9	and	and	CC
njp.32101013154867	18088	10	thoroughly	thoroughly	RB
njp.32101013154867	18088	11	stir	stir	VB
njp.32101013154867	18088	12	in	in	IN
njp.32101013154867	18088	13	the	the	DT
njp.32101013154867	18088	14	yolks	yolk	NNS
njp.32101013154867	18088	15	of	of	IN
njp.32101013154867	18088	16	four	four	CD
njp.32101013154867	18088	17	eggs	egg	NNS
njp.32101013154867	18088	18	.	.	.
njp.32101013154867	18089	1	Place	place	VB
njp.32101013154867	18089	2	this	this	DT
njp.32101013154867	18089	3	in	in	IN
njp.32101013154867	18089	4	a	a	DT
njp.32101013154867	18089	5	croustade	croustade	NN
njp.32101013154867	18089	6	,	,	,
njp.32101013154867	18089	7	as	as	IN
njp.32101013154867	18089	8	for	for	IN
njp.32101013154867	18089	9	1176	1176	CD
njp.32101013154867	18089	10	,	,	,
njp.32101013154867	18089	11	and	and	CC
njp.32101013154867	18089	12	put	put	VBD
njp.32101013154867	18089	13	it	-PRON-	PRP
njp.32101013154867	18089	14	in	in	IN
njp.32101013154867	18089	15	a	a	DT
njp.32101013154867	18089	16	slow	slow	JJ
njp.32101013154867	18089	17	oven	oven	NN
njp.32101013154867	18089	18	for	for	IN
njp.32101013154867	18089	19	fifteen	fifteen	CD
njp.32101013154867	18089	20	min-	min-	JJ
njp.32101013154867	18089	21	utes	ute	NNS
njp.32101013154867	18089	22	.	.	.
njp.32101013154867	18090	1	Remove	remove	VB
njp.32101013154867	18090	2	,	,	,
njp.32101013154867	18090	3	sprinkle	sprinkle	VB
njp.32101013154867	18090	4	with	with	IN
njp.32101013154867	18090	5	a	a	DT
njp.32101013154867	18090	6	little	little	JJ
njp.32101013154867	18090	7	sugar	sugar	NN
njp.32101013154867	18090	8	,	,	,
njp.32101013154867	18090	9	pass	pass	VB
njp.32101013154867	18090	10	a	a	DT
njp.32101013154867	18090	11	hot	hot	JJ
njp.32101013154867	18090	12	shovel	shovel	NN
njp.32101013154867	18090	13	or	or	CC
njp.32101013154867	18090	14	salaman-	salaman-	NN
njp.32101013154867	18090	15	der	der	NN
njp.32101013154867	18090	16	over	over	IN
njp.32101013154867	18090	17	the	the	DT
njp.32101013154867	18090	18	top	top	NN
njp.32101013154867	18090	19	;	;	:
njp.32101013154867	18090	20	glaze	glaze	VB
njp.32101013154867	18090	21	it	-PRON-	PRP
njp.32101013154867	18090	22	well	well	RB
njp.32101013154867	18090	23	,	,	,
njp.32101013154867	18090	24	and	and	CC
njp.32101013154867	18090	25	serve	serve	VB
njp.32101013154867	18090	26	at	at	IN
njp.32101013154867	18090	27	once	once	RB
njp.32101013154867	18090	28	.	.	.
njp.32101013154867	18091	1	1179	1179	CD
njp.32101013154867	18091	2	.	.	.
njp.32101013154867	18092	1	Rice	Rice	NNP
njp.32101013154867	18092	2	à	à	NN
njp.32101013154867	18092	3	l’Indienne.—Prepare	l’indienne.—prepare	NN
njp.32101013154867	18092	4	the	the	DT
njp.32101013154867	18092	5	rice	rice	NN
njp.32101013154867	18092	6	as	as	IN
njp.32101013154867	18092	7	for	for	IN
njp.32101013154867	18092	8	the	the	DT
njp.32101013154867	18092	9	above	above	JJ
njp.32101013154867	18092	10	(	(	-LRB-
njp.32101013154867	18092	11	No	no	UH
njp.32101013154867	18092	12	.	.	.
njp.32101013154867	18093	1	1178	1178	CD
njp.32101013154867	18093	2	)	)	-RRB-
njp.32101013154867	18093	3	,	,	,
njp.32101013154867	18093	4	adding	add	VBG
njp.32101013154867	18093	5	the	the	DT
njp.32101013154867	18093	6	third	third	JJ
njp.32101013154867	18093	7	of	of	IN
njp.32101013154867	18093	8	a	a	DT
njp.32101013154867	18093	9	glassful	glassful	NN
njp.32101013154867	18093	10	of	of	IN
njp.32101013154867	18093	11	rum	rum	NN
njp.32101013154867	18093	12	and	and	CC
njp.32101013154867	18093	13	a	a	DT
njp.32101013154867	18093	14	small	small	JJ
njp.32101013154867	18093	15	infusion	infusion	NN
njp.32101013154867	18093	16	of	of	IN
njp.32101013154867	18093	17	diluted	diluted	JJ
njp.32101013154867	18093	18	powdered	powder	VBN
njp.32101013154867	18093	19	saffron	saffron	NN
njp.32101013154867	18093	20	,	,	,
njp.32101013154867	18093	21	to	to	TO
njp.32101013154867	18093	22	give	give	VB
njp.32101013154867	18093	23	it	-PRON-	PRP
njp.32101013154867	18093	24	a	a	DT
njp.32101013154867	18093	25	good	good	JJ
njp.32101013154867	18093	26	color	color	NN
njp.32101013154867	18093	27	.	.	.
njp.32101013154867	18094	1	Serve	serve	VB
njp.32101013154867	18094	2	glazed	glazed	JJ
njp.32101013154867	18094	3	,	,	,
njp.32101013154867	18094	4	as	as	IN
njp.32101013154867	18094	5	for	for	IN
njp.32101013154867	18094	6	the	the	DT
njp.32101013154867	18094	7	preceding	precede	VBG
njp.32101013154867	18094	8	(	(	-LRB-
njp.32101013154867	18094	9	No	no	UH
njp.32101013154867	18094	10	.	.	.
njp.32101013154867	18095	1	1178	1178	CD
njp.32101013154867	18095	2	)	)	-RRB-
njp.32101013154867	18095	3	.	.	.
njp.32101013154867	18096	1	1180	1180	CD
njp.32101013154867	18096	2	.	.	.
njp.32101013154867	18097	1	Rice	Rice	NNP
njp.32101013154867	18097	2	à	à	FW
njp.32101013154867	18097	3	la	la	NNP
njp.32101013154867	18097	4	Française.-Wash	Française.-Wash	NNP
njp.32101013154867	18097	5	well	well	RB
njp.32101013154867	18097	6	,	,	,
njp.32101013154867	18097	7	and	and	CC
njp.32101013154867	18097	8	blanch	blanch	VB
njp.32101013154867	18097	9	in	in	IN
njp.32101013154867	18097	10	boiling	boiling	NN
njp.32101013154867	18097	11	water	water	NN
njp.32101013154867	18097	12	for	for	IN
njp.32101013154867	18097	13	ten	ten	CD
njp.32101013154867	18097	14	minutes	minute	NNS
njp.32101013154867	18097	15	,	,	,
njp.32101013154867	18097	16	one	one	CD
njp.32101013154867	18097	17	-	-	HYPH
njp.32101013154867	18097	18	quarter	quarter	NN
njp.32101013154867	18097	19	of	of	IN
njp.32101013154867	18097	20	a	a	DT
njp.32101013154867	18097	21	pound	pound	NN
njp.32101013154867	18097	22	of	of	IN
njp.32101013154867	18097	23	Italian	italian	JJ
njp.32101013154867	18097	24	rice	rice	NN
njp.32101013154867	18097	25	.	.	.
njp.32101013154867	18098	1	Boil	boil	VB
njp.32101013154867	18098	2	in	in	IN
njp.32101013154867	18098	3	a	a	DT
njp.32101013154867	18098	4	sauce-	sauce-	JJ
njp.32101013154867	18098	5	pan	pan	NN
njp.32101013154867	18098	6	with	with	IN
njp.32101013154867	18098	7	an	an	DT
njp.32101013154867	18098	8	ounce	ounce	NN
njp.32101013154867	18098	9	of	of	IN
njp.32101013154867	18098	10	butter	butter	NN
njp.32101013154867	18098	11	,	,	,
njp.32101013154867	18098	12	adding	add	VBG
njp.32101013154867	18098	13	three	three	CD
njp.32101013154867	18098	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18098	15	of	of	IN
njp.32101013154867	18098	16	powdered	powder	VBN
njp.32101013154867	18098	17	sugar	sugar	NN
njp.32101013154867	18098	18	,	,	,
njp.32101013154867	18098	19	a	a	DT
njp.32101013154867	18098	20	pint	pint	NN
njp.32101013154867	18098	21	of	of	IN
njp.32101013154867	18098	22	milk	milk	NN
njp.32101013154867	18098	23	,	,	,
njp.32101013154867	18098	24	two	two	CD
njp.32101013154867	18098	25	bitter	bitter	JJ
njp.32101013154867	18098	26	almond	almond	NN
njp.32101013154867	18098	27	macaroons	macaroon	NNS
njp.32101013154867	18098	28	(	(	-LRB-
njp.32101013154867	18098	29	No	no	UH
njp.32101013154867	18098	30	.	.	.
njp.32101013154867	18099	1	1209	1209	CD
njp.32101013154867	18099	2	)	)	-RRB-
njp.32101013154867	18099	3	,	,	,
njp.32101013154867	18099	4	half	half	PDT
njp.32101013154867	18099	5	a	a	DT
njp.32101013154867	18099	6	tea-	tea-	JJ
njp.32101013154867	18099	7	spoonful	spoonful	NN
njp.32101013154867	18099	8	of	of	IN
njp.32101013154867	18099	9	orange	orange	JJ
njp.32101013154867	18099	10	-	-	HYPH
njp.32101013154867	18099	11	flower	flower	NN
njp.32101013154867	18099	12	water	water	NN
njp.32101013154867	18099	13	,	,	,
njp.32101013154867	18099	14	half	half	PDT
njp.32101013154867	18099	15	an	an	DT
njp.32101013154867	18099	16	ounce	ounce	NN
njp.32101013154867	18099	17	of	of	IN
njp.32101013154867	18099	18	candied	candy	VBN
njp.32101013154867	18099	19	orange	orange	JJ
njp.32101013154867	18099	20	-	-	HYPH
njp.32101013154867	18099	21	peel	peel	NN
njp.32101013154867	18099	22	cut	cut	NN
njp.32101013154867	18099	23	into	into	IN
njp.32101013154867	18099	24	shreds	shred	NNS
njp.32101013154867	18099	25	,	,	,
njp.32101013154867	18099	26	about	about	RB
njp.32101013154867	18099	27	twelve	twelve	CD
njp.32101013154867	18099	28	candied	candy	VBN
njp.32101013154867	18099	29	cherries	cherry	NNS
njp.32101013154867	18099	30	cut	cut	VBN
njp.32101013154867	18099	31	into	into	IN
njp.32101013154867	18099	32	halves	half	NNS
njp.32101013154867	18099	33	,	,	,
njp.32101013154867	18099	34	and	and	CC
njp.32101013154867	18099	35	twelve	twelve	CD
njp.32101013154867	18099	36	large	large	JJ
njp.32101013154867	18099	37	,	,	,
njp.32101013154867	18099	38	seeded	seed	VBN
njp.32101013154867	18099	39	,	,	,
njp.32101013154867	18099	40	Muscatel	Muscatel	NNP
njp.32101013154867	18099	41	raisins	raisin	NNS
njp.32101013154867	18099	42	(	(	-LRB-
njp.32101013154867	18099	43	No	no	UH
njp.32101013154867	18099	44	.	.	.
njp.32101013154867	18100	1	1081	1081	CD
njp.32101013154867	18100	2	)	)	-RRB-
njp.32101013154867	18100	3	;	;	:
njp.32101013154867	18100	4	also	also	RB
njp.32101013154867	18100	5	a	a	DT
njp.32101013154867	18100	6	quarter	quarter	NN
njp.32101013154867	18100	7	of	of	IN
njp.32101013154867	18100	8	an	an	DT
njp.32101013154867	18100	9	ounce	ounce	NN
njp.32101013154867	18100	10	of	of	IN
njp.32101013154867	18100	11	thin	thin	JJ
njp.32101013154867	18100	12	slices	slice	NNS
njp.32101013154867	18100	13	of	of	IN
njp.32101013154867	18100	14	candied	candied	JJ
njp.32101013154867	18100	15	angelica	angelica	NNP
njp.32101013154867	18100	16	.	.	.
njp.32101013154867	18101	1	Finish	finish	VB
njp.32101013154867	18101	2	as	as	IN
njp.32101013154867	18101	3	for	for	IN
njp.32101013154867	18101	4	rice	rice	NN
njp.32101013154867	18101	5	à	à	FW
njp.32101013154867	18101	6	la	la	NNP
njp.32101013154867	18101	7	Turque	Turque	NNP
njp.32101013154867	18101	8	(	(	-LRB-
njp.32101013154867	18101	9	No	no	UH
njp.32101013154867	18101	10	.	.	.
njp.32101013154867	18102	1	1178	1178	CD
njp.32101013154867	18102	2	)	)	-RRB-
njp.32101013154867	18102	3	,	,	,
njp.32101013154867	18102	4	and	and	CC
njp.32101013154867	18102	5	serve	serve	VB
njp.32101013154867	18102	6	with	with	IN
njp.32101013154867	18102	7	a	a	DT
njp.32101013154867	18102	8	sauce	sauce	NN
njp.32101013154867	18102	9	thickened	thicken	VBN
njp.32101013154867	18102	10	with	with	IN
njp.32101013154867	18102	11	a	a	DT
njp.32101013154867	18102	12	gill	gill	NN
njp.32101013154867	18102	13	of	of	IN
njp.32101013154867	18102	14	Alicante	Alicante	NNP
njp.32101013154867	18102	15	or	or	CC
njp.32101013154867	18102	16	Val	Val	NNP
njp.32101013154867	18102	17	-	-	HYPH
njp.32101013154867	18102	18	de	de	NNP
njp.32101013154867	18102	19	-	-	HYPH
njp.32101013154867	18102	20	peras	peras	NNP
njp.32101013154867	18102	21	wine	wine	NN
njp.32101013154867	18102	22	,	,	,
njp.32101013154867	18102	23	or	or	CC
njp.32101013154867	18102	24	sherry	sherry	NNP
njp.32101013154867	18102	25	,	,	,
njp.32101013154867	18102	26	kirsch	kirsch	NNP
njp.32101013154867	18102	27	,	,	,
njp.32101013154867	18102	28	or	or	CC
njp.32101013154867	18102	29	rum	rum	NN
njp.32101013154867	18102	30	.	.	.
njp.32101013154867	18103	1	1181	1181	CD
njp.32101013154867	18103	2	.	.	.
njp.32101013154867	18104	1	Rice	Rice	NNP
njp.32101013154867	18104	2	à	à	FW
njp.32101013154867	18104	3	la	la	NNP
njp.32101013154867	18104	4	Condé.-Boil	Condé.-Boil	NNP
njp.32101013154867	18104	5	one	one	CD
njp.32101013154867	18104	6	pint	pint	NN
njp.32101013154867	18104	7	of	of	IN
njp.32101013154867	18104	8	milk	milk	NN
njp.32101013154867	18104	9	with	with	IN
njp.32101013154867	18104	10	one	one	CD
njp.32101013154867	18104	11	pint	pint	NN
njp.32101013154867	18104	12	of	of	IN
njp.32101013154867	18104	13	water	water	NN
njp.32101013154867	18104	14	.	.	.
njp.32101013154867	18105	1	When	when	WRB
njp.32101013154867	18105	2	boiling	boil	VBG
njp.32101013154867	18105	3	,	,	,
njp.32101013154867	18105	4	add	add	VB
njp.32101013154867	18105	5	four	four	CD
njp.32101013154867	18105	6	ounces	ounce	NNS
njp.32101013154867	18105	7	of	of	IN
njp.32101013154867	18105	8	well	well	RB
njp.32101013154867	18105	9	-	-	HYPH
njp.32101013154867	18105	10	cleaned	clean	VBN
njp.32101013154867	18105	11	rice	rice	NN
njp.32101013154867	18105	12	.	.	.
njp.32101013154867	18106	1	Boil	Boil	NNP
njp.32101013154867	18106	2	twenty	twenty	CD
njp.32101013154867	18106	3	-	-	HYPH
njp.32101013154867	18106	4	five	five	CD
njp.32101013154867	18106	5	minutes	minute	NNS
njp.32101013154867	18106	6	,	,	,
njp.32101013154867	18106	7	stirring	stir	VBG
njp.32101013154867	18106	8	at	at	IN
njp.32101013154867	18106	9	the	the	DT
njp.32101013154867	18106	10	bottom	bottom	NN
njp.32101013154867	18106	11	every	every	DT
njp.32101013154867	18106	12	three	three	CD
njp.32101013154867	18106	13	minutes	minute	NNS
njp.32101013154867	18106	14	with	with	IN
njp.32101013154867	18106	15	a	a	DT
njp.32101013154867	18106	16	spatula	spatula	NN
njp.32101013154867	18106	17	.	.	.
njp.32101013154867	18107	1	Set	set	VB
njp.32101013154867	18107	2	the	the	DT
njp.32101013154867	18107	3	saucepan	saucepan	NN
njp.32101013154867	18107	4	on	on	IN
njp.32101013154867	18107	5	a	a	DT
njp.32101013154867	18107	6	table	table	NN
njp.32101013154867	18107	7	;	;	:
njp.32101013154867	18107	8	add	add	VB
njp.32101013154867	18107	9	half	half	PDT
njp.32101013154867	18107	10	a	a	DT
njp.32101013154867	18107	11	saltspoonful	saltspoonful	NN
njp.32101013154867	18107	12	of	of	IN
njp.32101013154867	18107	13	salt	salt	NN
njp.32101013154867	18107	14	,	,	,
njp.32101013154867	18107	15	four	four	CD
njp.32101013154867	18107	16	ounces	ounce	NNS
njp.32101013154867	18107	17	of	of	IN
njp.32101013154867	18107	18	powdered	powder	VBN
njp.32101013154867	18107	19	sugar	sugar	NN
njp.32101013154867	18107	20	,	,	,
njp.32101013154867	18107	21	and	and	CC
njp.32101013154867	18107	22	six	six	CD
njp.32101013154867	18107	23	drops	drop	NNS
njp.32101013154867	18107	24	of	of	IN
njp.32101013154867	18107	25	orange	orange	JJ
njp.32101013154867	18107	26	-	-	HYPH
njp.32101013154867	18107	27	flower	flower	NN
njp.32101013154867	18107	28	water	water	NN
njp.32101013154867	18107	29	.	.	.
njp.32101013154867	18108	1	Mix	mix	VB
njp.32101013154867	18108	2	well	well	RB
njp.32101013154867	18108	3	for	for	IN
njp.32101013154867	18108	4	one	one	CD
njp.32101013154867	18108	5	minute	minute	NN
njp.32101013154867	18108	6	,	,	,
njp.32101013154867	18108	7	break	break	VB
njp.32101013154867	18108	8	in	in	RP
njp.32101013154867	18108	9	three	three	CD
njp.32101013154867	18108	10	whole	whole	JJ
njp.32101013154867	18108	11	eggs	egg	NNS
njp.32101013154867	18108	12	,	,	,
njp.32101013154867	18108	13	and	and	CC
njp.32101013154867	18108	14	stir	stir	VB
njp.32101013154867	18108	15	again	again	RB
njp.32101013154867	18108	16	for	for	IN
njp.32101013154867	18108	17	two	two	CD
njp.32101013154867	18108	18	minutes	minute	NNS
njp.32101013154867	18108	19	.	.	.
njp.32101013154867	18109	1	Arrange	arrange	VB
njp.32101013154867	18109	2	the	the	DT
njp.32101013154867	18109	3	rice	rice	NN
njp.32101013154867	18109	4	nicely	nicely	RB
njp.32101013154867	18109	5	in	in	IN
njp.32101013154867	18109	6	a	a	DT
njp.32101013154867	18109	7	hot	hot	JJ
njp.32101013154867	18109	8	dessert	dessert	NN
njp.32101013154867	18109	9	-	-	HYPH
njp.32101013154867	18109	10	dish	dish	NN
njp.32101013154867	18109	11	,	,	,
njp.32101013154867	18109	12	keeping	keep	VBG
njp.32101013154867	18109	13	it	-PRON-	PRP
njp.32101013154867	18109	14	high	high	JJ
njp.32101013154867	18109	15	in	in	IN
njp.32101013154867	18109	16	the	the	DT
njp.32101013154867	18109	17	centre	centre	NN
njp.32101013154867	18109	18	,	,	,
njp.32101013154867	18109	19	and	and	CC
njp.32101013154867	18109	20	decorate	decorate	VB
njp.32101013154867	18109	21	with	with	IN
njp.32101013154867	18109	22	twelve	twelve	CD
njp.32101013154867	18109	23	pieces	piece	NNS
njp.32101013154867	18109	24	of	of	IN
njp.32101013154867	18109	25	stewed	stew	VBN
njp.32101013154867	18109	26	peaches	peach	NNS
njp.32101013154867	18109	27	(	(	-LRB-
njp.32101013154867	18109	28	No	no	UH
njp.32101013154867	18109	29	.	.	.
njp.32101013154867	18110	1	1332	1332	CD
njp.32101013154867	18110	2	)	)	-RRB-
njp.32101013154867	18110	3	,	,	,
njp.32101013154867	18110	4	two	two	CD
njp.32101013154867	18110	5	ounces	ounce	NNS
njp.32101013154867	18110	6	of	of	IN
njp.32101013154867	18110	7	dried	dry	VBN
njp.32101013154867	18110	8	currants	currant	NNS
njp.32101013154867	18110	9	(	(	-LRB-
njp.32101013154867	18110	10	No	no	UH
njp.32101013154867	18110	11	.	.	.
njp.32101013154867	18111	1	1080	1080	CD
njp.32101013154867	18111	2	)	)	-RRB-
njp.32101013154867	18111	3	,	,	,
njp.32101013154867	18111	4	and	and	CC
njp.32101013154867	18111	5	one	one	CD
njp.32101013154867	18111	6	ounce	ounce	NN
njp.32101013154867	18111	7	of	of	IN
njp.32101013154867	18111	8	candied	candied	JJ
njp.32101013154867	18111	9	angelica	angelica	NNP
njp.32101013154867	18111	10	cut	cut	VBN
njp.32101013154867	18111	11	in	in	IN
njp.32101013154867	18111	12	small	small	JJ
njp.32101013154867	18111	13	lozenge	lozenge	NN
njp.32101013154867	18111	14	-	-	HYPH
njp.32101013154867	18111	15	shaped	shape	VBN
njp.32101013154867	18111	16	pieces	piece	NNS
njp.32101013154867	18111	17	;	;	:
njp.32101013154867	18111	18	beginning	begin	VBG
njp.32101013154867	18111	19	with	with	IN
njp.32101013154867	18111	20	the	the	DT
njp.32101013154867	18111	21	peaches	peach	NNS
njp.32101013154867	18111	22	on	on	IN
njp.32101013154867	18111	23	the	the	DT
njp.32101013154867	18111	24	top	top	NN
njp.32101013154867	18111	25	,	,	,
njp.32101013154867	18111	26	and	and	CC
njp.32101013154867	18111	27	arranging	arrange	VBG
njp.32101013154867	18111	28	the	the	DT
njp.32101013154867	18111	29	remainder	remainder	NN
njp.32101013154867	18111	30	of	of	IN
njp.32101013154867	18111	31	the	the	DT
njp.32101013154867	18111	32	fruit	fruit	NN
njp.32101013154867	18111	33	around	around	RB
njp.32101013154867	18111	34	.	.	.
njp.32101013154867	18111	35	"	"	''
njp.32101013154867	18112	1	1182	1182	CD
njp.32101013154867	18112	2	.	.	.
njp.32101013154867	18113	1	Nouilles	Nouilles	NNP
njp.32101013154867	18113	2	,	,	,
njp.32101013154867	18113	3	or	or	CC
njp.32101013154867	18113	4	Noodles.—Sift	Noodles.—Sift	NNP
njp.32101013154867	18113	5	onto	onto	IN
njp.32101013154867	18113	6	a	a	DT
njp.32101013154867	18113	7	table	table	NN
njp.32101013154867	18113	8	one	one	CD
njp.32101013154867	18113	9	pound	pound	NN
njp.32101013154867	18113	10	of	of	IN
njp.32101013154867	18113	11	flour	flour	NN
njp.32101013154867	18113	12	;	;	:
njp.32101013154867	18113	13	make	make	VB
njp.32101013154867	18113	14	a	a	DT
njp.32101013154867	18113	15	hollow	hollow	JJ
njp.32101013154867	18113	16	space	space	NN
njp.32101013154867	18113	17	in	in	IN
njp.32101013154867	18113	18	the	the	DT
njp.32101013154867	18113	19	centre	centre	NN
njp.32101013154867	18113	20	,	,	,
njp.32101013154867	18113	21	and	and	CC
njp.32101013154867	18113	22	place	place	VB
njp.32101013154867	18113	23	therein	therein	RB
njp.32101013154867	18113	24	six	six	CD
njp.32101013154867	18113	25	egg	egg	NN
njp.32101013154867	18113	26	yolks	yolk	NNS
njp.32101013154867	18113	27	,	,	,
njp.32101013154867	18113	28	half	half	PDT
njp.32101013154867	18113	29	a	a	DT
njp.32101013154867	18113	30	gill	gill	NN
njp.32101013154867	18113	31	of	of	IN
njp.32101013154867	18113	32	lukewarm	lukewarm	JJ
njp.32101013154867	18113	33	water	water	NN
njp.32101013154867	18113	34	,	,	,
njp.32101013154867	18113	35	one	one	CD
njp.32101013154867	18113	36	ounce	ounce	NN
njp.32101013154867	18113	37	of	of	IN
njp.32101013154867	18113	38	fresh	fresh	JJ
njp.32101013154867	18113	39	butter	butter	NN
njp.32101013154867	18113	40	,	,	,
njp.32101013154867	18113	41	and	and	CC
njp.32101013154867	18113	42	half	half	PDT
njp.32101013154867	18113	43	a	a	DT
njp.32101013154867	18113	44	saltspoonful	saltspoonful	NN
njp.32101013154867	18113	45	of	of	IN
njp.32101013154867	18113	46	salt	salt	NN
njp.32101013154867	18113	47	.	.	.
njp.32101013154867	18114	1	Knead	knead	VB
njp.32101013154867	18114	2	these	these	DT
njp.32101013154867	18114	3	thoroughly	thoroughly	RB
njp.32101013154867	18114	4	for	for	IN
njp.32101013154867	18114	5	five	five	CD
njp.32101013154867	18114	6	minutes	minute	NNS
njp.32101013154867	18114	7	;	;	:
njp.32101013154867	18114	8	then	then	RB
njp.32101013154867	18114	9	mix	mix	VB
njp.32101013154867	18114	10	in	in	IN
njp.32101013154867	18114	11	the	the	DT
njp.32101013154867	18114	12	flour	flour	NN
njp.32101013154867	18114	13	gradually	gradually	RB
njp.32101013154867	18114	14	,	,	,
njp.32101013154867	18114	15	and	and	CC
njp.32101013154867	18114	16	knead	knead	VB
njp.32101013154867	18114	17	again	again	RB
njp.32101013154867	18114	18	for	for	IN
njp.32101013154867	18114	19	five	five	CD
njp.32101013154867	18114	20	minutes	minute	NNS
njp.32101013154867	18114	21	.	.	.
njp.32101013154867	18115	1	Pile	pile	VB
njp.32101013154867	18115	2	up	up	RP
njp.32101013154867	18115	3	the	the	DT
njp.32101013154867	18115	4	paste	paste	NN
njp.32101013154867	18115	5	into	into	IN
njp.32101013154867	18115	6	a	a	DT
njp.32101013154867	18115	7	lump	lump	NN
njp.32101013154867	18115	8	,	,	,
njp.32101013154867	18115	9	flour	flour	VB
njp.32101013154867	18115	10	the	the	DT
njp.32101013154867	18115	11	table	table	NN
njp.32101013154867	18115	12	slightly	slightly	RB
njp.32101013154867	18115	13	,	,	,
njp.32101013154867	18115	14	and	and	CC
njp.32101013154867	18115	15	use	use	VB
njp.32101013154867	18115	16	the	the	DT
njp.32101013154867	18115	17	left	left	JJ
njp.32101013154867	18115	18	hand	hand	NN
njp.32101013154867	18115	19	to	to	TO
njp.32101013154867	18115	20	press	press	VB
njp.32101013154867	18115	21	the	the	DT
njp.32101013154867	18115	22	paste	paste	NN
njp.32101013154867	18115	23	34O	34O	NNP
njp.32101013154867	18115	24	7THE	7THE	NNP
njp.32101013154867	18115	25	7"A	7"a	CD
njp.32101013154867	18115	26	EZAZ	EZAZ	NNPS
njp.32101013154867	18115	27	.	.	.
njp.32101013154867	18116	1	down	down	RB
njp.32101013154867	18116	2	in	in	IN
njp.32101013154867	18116	3	the	the	DT
njp.32101013154867	18116	4	centre	centre	NN
njp.32101013154867	18116	5	,	,	,
njp.32101013154867	18116	6	and	and	CC
njp.32101013154867	18116	7	with	with	IN
njp.32101013154867	18116	8	the	the	DT
njp.32101013154867	18116	9	right	right	NN
njp.32101013154867	18116	10	bring	bring	VB
njp.32101013154867	18116	11	up	up	RP
njp.32101013154867	18116	12	the	the	DT
njp.32101013154867	18116	13	edges	edge	NNS
njp.32101013154867	18116	14	all	all	RB
njp.32101013154867	18116	15	around	around	RB
njp.32101013154867	18116	16	.	.	.
njp.32101013154867	18117	1	Continue	continue	VB
njp.32101013154867	18117	2	to	to	TO
njp.32101013154867	18117	3	repeat	repeat	VB
njp.32101013154867	18117	4	this	this	DT
njp.32101013154867	18117	5	for	for	IN
njp.32101013154867	18117	6	five	five	CD
njp.32101013154867	18117	7	minutes	minute	NNS
njp.32101013154867	18117	8	.	.	.
njp.32101013154867	18118	1	Roll	roll	VB
njp.32101013154867	18118	2	the	the	DT
njp.32101013154867	18118	3	paste	paste	NN
njp.32101013154867	18118	4	into	into	IN
njp.32101013154867	18118	5	a	a	DT
njp.32101013154867	18118	6	ball	ball	NN
njp.32101013154867	18118	7	,	,	,
njp.32101013154867	18118	8	put	put	VBD
njp.32101013154867	18118	9	it	-PRON-	PRP
njp.32101013154867	18118	10	on	on	IN
njp.32101013154867	18118	11	a	a	DT
njp.32101013154867	18118	12	dish	dish	NN
njp.32101013154867	18118	13	,	,	,
njp.32101013154867	18118	14	cover	cover	VB
njp.32101013154867	18118	15	with	with	IN
njp.32101013154867	18118	16	a	a	DT
njp.32101013154867	18118	17	napkin	napkin	NN
njp.32101013154867	18118	18	,	,	,
njp.32101013154867	18118	19	and	and	CC
njp.32101013154867	18118	20	set	set	VBD
njp.32101013154867	18118	21	it	-PRON-	PRP
njp.32101013154867	18118	22	in	in	IN
njp.32101013154867	18118	23	a	a	DT
njp.32101013154867	18118	24	cool	cool	JJ
njp.32101013154867	18118	25	place	place	NN
njp.32101013154867	18118	26	to	to	TO
njp.32101013154867	18118	27	rest	rest	VB
njp.32101013154867	18118	28	for	for	IN
njp.32101013154867	18118	29	fifteen	fifteen	CD
njp.32101013154867	18118	30	minutes	minute	NNS
njp.32101013154867	18118	31	.	.	.
njp.32101013154867	18119	1	Roll	roll	VB
njp.32101013154867	18119	2	it	-PRON-	PRP
njp.32101013154867	18119	3	out	out	RP
njp.32101013154867	18119	4	to	to	IN
njp.32101013154867	18119	5	the	the	DT
njp.32101013154867	18119	6	thickness	thickness	NN
njp.32101013154867	18119	7	of	of	IN
njp.32101013154867	18119	8	a	a	DT
njp.32101013154867	18119	9	fifty	fifty	CD
njp.32101013154867	18119	10	-	-	HYPH
njp.32101013154867	18119	11	cent	cent	NN
njp.32101013154867	18119	12	piece	piece	NN
njp.32101013154867	18119	13	.	.	.
njp.32101013154867	18120	1	With	with	IN
njp.32101013154867	18120	2	a	a	DT
njp.32101013154867	18120	3	knife	knife	NN
njp.32101013154867	18120	4	cut	cut	VBD
njp.32101013154867	18120	5	it	-PRON-	PRP
njp.32101013154867	18120	6	into	into	IN
njp.32101013154867	18120	7	strips	strip	NNS
njp.32101013154867	18120	8	two	two	CD
njp.32101013154867	18120	9	inches	inch	NNS
njp.32101013154867	18120	10	wide	wide	JJ
njp.32101013154867	18120	11	,	,	,
njp.32101013154867	18120	12	and	and	CC
njp.32101013154867	18120	13	from	from	IN
njp.32101013154867	18120	14	these	these	DT
njp.32101013154867	18120	15	,	,	,
njp.32101013154867	18120	16	beginning	begin	VBG
njp.32101013154867	18120	17	at	at	IN
njp.32101013154867	18120	18	the	the	DT
njp.32101013154867	18120	19	end	end	NN
njp.32101013154867	18120	20	of	of	IN
njp.32101013154867	18120	21	each	each	DT
njp.32101013154867	18120	22	,	,	,
njp.32101013154867	18120	23	shred	shred	VB
njp.32101013154867	18120	24	it	-PRON-	PRP
njp.32101013154867	18120	25	with	with	IN
njp.32101013154867	18120	26	the	the	DT
njp.32101013154867	18120	27	knife	knife	NN
njp.32101013154867	18120	28	into	into	IN
njp.32101013154867	18120	29	narrow	narrow	JJ
njp.32101013154867	18120	30	pieces	piece	NNS
njp.32101013154867	18120	31	resembling	resemble	VBG
njp.32101013154867	18120	32	matches	match	NNS
njp.32101013154867	18120	33	.	.	.
njp.32101013154867	18121	1	Leave	leave	VB
njp.32101013154867	18121	2	these	these	DT
njp.32101013154867	18121	3	to	to	TO
njp.32101013154867	18121	4	dry	dry	VB
njp.32101013154867	18121	5	slightly	slightly	RB
njp.32101013154867	18121	6	on	on	IN
njp.32101013154867	18121	7	a	a	DT
njp.32101013154867	18121	8	floured	floured	JJ
njp.32101013154867	18121	9	board	board	NN
njp.32101013154867	18121	10	for	for	IN
njp.32101013154867	18121	11	thirty	thirty	CD
njp.32101013154867	18121	12	minutes	minute	NNS
njp.32101013154867	18121	13	,	,	,
njp.32101013154867	18121	14	and	and	CC
njp.32101013154867	18121	15	they	-PRON-	PRP
njp.32101013154867	18121	16	will	will	MD
njp.32101013154867	18121	17	be	be	VB
njp.32101013154867	18121	18	ready	ready	JJ
njp.32101013154867	18121	19	for	for	IN
njp.32101013154867	18121	20	use	use	NN
njp.32101013154867	18121	21	.	.	.
njp.32101013154867	18122	1	-	-	:
njp.32101013154867	18122	2	1183	1183	CD
njp.32101013154867	18122	3	.	.	.
njp.32101013154867	18123	1	Buckwheat	Buckwheat	NNP
njp.32101013154867	18123	2	Cakes.—Dilute	Cakes.—Dilute	NNP
njp.32101013154867	18123	3	one	one	CD
njp.32101013154867	18123	4	drachm	drachm	NN
njp.32101013154867	18123	5	of	of	IN
njp.32101013154867	18123	6	compressed	compress	VBN
njp.32101013154867	18123	7	yeast	yeast	NN
njp.32101013154867	18123	8	with	with	IN
njp.32101013154867	18123	9	a	a	DT
njp.32101013154867	18123	10	gill	gill	NN
njp.32101013154867	18123	11	of	of	IN
njp.32101013154867	18123	12	lukewarm	lukewarm	JJ
njp.32101013154867	18123	13	water	water	NN
njp.32101013154867	18123	14	,	,	,
njp.32101013154867	18123	15	and	and	CC
njp.32101013154867	18123	16	let	let	VB
njp.32101013154867	18123	17	it	-PRON-	PRP
njp.32101013154867	18123	18	rest	rest	VB
njp.32101013154867	18123	19	for	for	IN
njp.32101013154867	18123	20	ten	ten	CD
njp.32101013154867	18123	21	minutes	minute	NNS
njp.32101013154867	18123	22	.	.	.
njp.32101013154867	18124	1	Add	add	VB
njp.32101013154867	18124	2	it	-PRON-	PRP
njp.32101013154867	18124	3	to	to	IN
njp.32101013154867	18124	4	a	a	DT
njp.32101013154867	18124	5	half	half	JJ
njp.32101013154867	18124	6	pound	pound	NN
njp.32101013154867	18124	7	of	of	IN
njp.32101013154867	18124	8	buckwheat	buckwheat	NN
njp.32101013154867	18124	9	flour	flour	NN
njp.32101013154867	18124	10	in	in	IN
njp.32101013154867	18124	11	a	a	DT
njp.32101013154867	18124	12	basin	basin	NN
njp.32101013154867	18124	13	,	,	,
njp.32101013154867	18124	14	pouring	pour	VBG
njp.32101013154867	18124	15	in	in	RP
njp.32101013154867	18124	16	a	a	DT
njp.32101013154867	18124	17	pint	pint	NN
njp.32101013154867	18124	18	of	of	IN
njp.32101013154867	18124	19	cold	cold	JJ
njp.32101013154867	18124	20	water	water	NN
njp.32101013154867	18124	21	,	,	,
njp.32101013154867	18124	22	and	and	CC
njp.32101013154867	18124	23	season	season	NN
njp.32101013154867	18124	24	with	with	IN
njp.32101013154867	18124	25	a	a	DT
njp.32101013154867	18124	26	light	light	JJ
njp.32101013154867	18124	27	pinch	pinch	NN
njp.32101013154867	18124	28	of	of	IN
njp.32101013154867	18124	29	salt	salt	NN
njp.32101013154867	18124	30	.	.	.
njp.32101013154867	18125	1	Mix	mix	VB
njp.32101013154867	18125	2	thoroughly	thoroughly	RB
njp.32101013154867	18125	3	with	with	IN
njp.32101013154867	18125	4	the	the	DT
njp.32101013154867	18125	5	spatula	spatula	NN
njp.32101013154867	18125	6	,	,	,
njp.32101013154867	18125	7	cover	cover	VB
njp.32101013154867	18125	8	the	the	DT
njp.32101013154867	18125	9	basin	basin	NN
njp.32101013154867	18125	10	with	with	IN
njp.32101013154867	18125	11	a	a	DT
njp.32101013154867	18125	12	cloth	cloth	NN
njp.32101013154867	18125	13	,	,	,
njp.32101013154867	18125	14	and	and	CC
njp.32101013154867	18125	15	let	let	VB
njp.32101013154867	18125	16	rest	rest	NN
njp.32101013154867	18125	17	for	for	IN
njp.32101013154867	18125	18	four	four	CD
njp.32101013154867	18125	19	hours	hour	NNS
njp.32101013154867	18125	20	.	.	.
njp.32101013154867	18126	1	Have	have	VBP
njp.32101013154867	18126	2	a	a	DT
njp.32101013154867	18126	3	griddle	griddle	JJ
njp.32101013154867	18126	4	large	large	JJ
njp.32101013154867	18126	5	enough	enough	RB
njp.32101013154867	18126	6	to	to	TO
njp.32101013154867	18126	7	hold	hold	VB
njp.32101013154867	18126	8	six	six	CD
njp.32101013154867	18126	9	cakes	cake	NNS
njp.32101013154867	18126	10	.	.	.
njp.32101013154867	18127	1	Grease	grease	NN
njp.32101013154867	18127	2	lightly	lightly	RB
njp.32101013154867	18127	3	with	with	IN
njp.32101013154867	18127	4	a	a	DT
njp.32101013154867	18127	5	piece	piece	NN
njp.32101013154867	18127	6	of	of	IN
njp.32101013154867	18127	7	fat	fat	JJ
njp.32101013154867	18127	8	pork	pork	NN
njp.32101013154867	18127	9	-	-	HYPH
njp.32101013154867	18127	10	rind	rind	NN
njp.32101013154867	18127	11	,	,	,
njp.32101013154867	18127	12	and	and	CC
njp.32101013154867	18127	13	place	place	VB
njp.32101013154867	18127	14	it	-PRON-	PRP
njp.32101013154867	18127	15	on	on	IN
njp.32101013154867	18127	16	a	a	DT
njp.32101013154867	18127	17	hot	hot	JJ
njp.32101013154867	18127	18	stove	stove	NN
njp.32101013154867	18127	19	.	.	.
njp.32101013154867	18128	1	Pour	pour	VB
njp.32101013154867	18128	2	half	half	NN
njp.32101013154867	18128	3	of	of	IN
njp.32101013154867	18128	4	the	the	DT
njp.32101013154867	18128	5	batter	batter	NN
njp.32101013154867	18128	6	into	into	IN
njp.32101013154867	18128	7	the	the	DT
njp.32101013154867	18128	8	six	six	CD
njp.32101013154867	18128	9	sections	section	NNS
njp.32101013154867	18128	10	of	of	IN
njp.32101013154867	18128	11	the	the	DT
njp.32101013154867	18128	12	griddle	griddle	NN
njp.32101013154867	18128	13	,	,	,
njp.32101013154867	18128	14	distributing	distribute	VBG
njp.32101013154867	18128	15	it	-PRON-	PRP
njp.32101013154867	18128	16	evenly	evenly	RB
njp.32101013154867	18128	17	.	.	.
njp.32101013154867	18129	1	Bake	bake	VB
njp.32101013154867	18129	2	two	two	CD
njp.32101013154867	18129	3	and	and	CC
njp.32101013154867	18129	4	a	a	DT
njp.32101013154867	18129	5	half	half	NN
njp.32101013154867	18129	6	minutes	minute	NNS
njp.32101013154867	18129	7	,	,	,
njp.32101013154867	18129	8	turn	turn	VB
njp.32101013154867	18129	9	over	over	RP
njp.32101013154867	18129	10	and	and	CC
njp.32101013154867	18129	11	bake	bake	VB
njp.32101013154867	18129	12	two	two	CD
njp.32101013154867	18129	13	and	and	CC
njp.32101013154867	18129	14	a	a	DT
njp.32101013154867	18129	15	half	half	NN
njp.32101013154867	18129	16	minutes	minute	NNS
njp.32101013154867	18129	17	longer	long	RBR
njp.32101013154867	18129	18	.	.	.
njp.32101013154867	18130	1	Heap	heap	VB
njp.32101013154867	18130	2	them	-PRON-	PRP
njp.32101013154867	18130	3	on	on	IN
njp.32101013154867	18130	4	a	a	DT
njp.32101013154867	18130	5	hot	hot	JJ
njp.32101013154867	18130	6	dessert	dessert	NN
njp.32101013154867	18130	7	-	-	HYPH
njp.32101013154867	18130	8	dish	dish	NN
njp.32101013154867	18130	9	.	.	.
njp.32101013154867	18131	1	Make	make	VB
njp.32101013154867	18131	2	the	the	DT
njp.32101013154867	18131	3	other	other	JJ
njp.32101013154867	18131	4	six	six	CD
njp.32101013154867	18131	5	exactly	exactly	RB
njp.32101013154867	18131	6	the	the	DT
njp.32101013154867	18131	7	same	same	JJ
njp.32101013154867	18131	8	way	way	NN
njp.32101013154867	18131	9	.	.	.
njp.32101013154867	18132	1	Send	send	VB
njp.32101013154867	18132	2	to	to	IN
njp.32101013154867	18132	3	the	the	DT
njp.32101013154867	18132	4	table	table	NN
njp.32101013154867	18132	5	with	with	IN
njp.32101013154867	18132	6	honey	honey	NN
njp.32101013154867	18132	7	or	or	CC
njp.32101013154867	18132	8	maple	maple	NN
njp.32101013154867	18132	9	sugar	sugar	NN
njp.32101013154867	18132	10	separately	separately	RB
njp.32101013154867	18132	11	.	.	.
njp.32101013154867	18133	1	1184	1184	CD
njp.32101013154867	18133	2	.	.	.
njp.32101013154867	18134	1	Wheat	wheat	NN
njp.32101013154867	18134	2	Cakes.—Put	Cakes.—Put	NNP
njp.32101013154867	18134	3	into	into	IN
njp.32101013154867	18134	4	a	a	DT
njp.32101013154867	18134	5	vessel	vessel	NN
njp.32101013154867	18134	6	four	four	CD
njp.32101013154867	18134	7	ounces	ounce	NNS
njp.32101013154867	18134	8	of	of	IN
njp.32101013154867	18134	9	sifted	sift	VBN
njp.32101013154867	18134	10	wheat	wheat	NN
njp.32101013154867	18134	11	flour	flour	NN
njp.32101013154867	18134	12	,	,	,
njp.32101013154867	18134	13	half	half	PDT
njp.32101013154867	18134	14	an	an	DT
njp.32101013154867	18134	15	ounce	ounce	NN
njp.32101013154867	18134	16	of	of	IN
njp.32101013154867	18134	17	powdered	powder	VBN
njp.32101013154867	18134	18	sugar	sugar	NN
njp.32101013154867	18134	19	,	,	,
njp.32101013154867	18134	20	one	one	CD
njp.32101013154867	18134	21	drachm	drachm	NN
njp.32101013154867	18134	22	of	of	IN
njp.32101013154867	18134	23	compressed	compress	VBN
njp.32101013154867	18134	24	yeast	yeast	NN
njp.32101013154867	18134	25	.	.	.
njp.32101013154867	18135	1	Break	break	VB
njp.32101013154867	18135	2	in	in	IN
njp.32101013154867	18135	3	four	four	CD
njp.32101013154867	18135	4	whole	whole	JJ
njp.32101013154867	18135	5	eggs	egg	NNS
njp.32101013154867	18135	6	,	,	,
njp.32101013154867	18135	7	and	and	CC
njp.32101013154867	18135	8	mix	mix	VB
njp.32101013154867	18135	9	well	well	RB
njp.32101013154867	18135	10	with	with	IN
njp.32101013154867	18135	11	the	the	DT
njp.32101013154867	18135	12	spatula	spatula	NN
njp.32101013154867	18135	13	for	for	IN
njp.32101013154867	18135	14	three	three	CD
njp.32101013154867	18135	15	minutes	minute	NNS
njp.32101013154867	18135	16	.	.	.
njp.32101013154867	18136	1	Add	add	VB
njp.32101013154867	18136	2	half	half	PDT
njp.32101013154867	18136	3	a	a	DT
njp.32101013154867	18136	4	pint	pint	NN
njp.32101013154867	18136	5	of	of	IN
njp.32101013154867	18136	6	cold	cold	JJ
njp.32101013154867	18136	7	milk	milk	NN
njp.32101013154867	18136	8	,	,	,
njp.32101013154867	18136	9	and	and	CC
njp.32101013154867	18136	10	beat	beat	VBD
njp.32101013154867	18136	11	well	well	RB
njp.32101013154867	18136	12	with	with	IN
njp.32101013154867	18136	13	the	the	DT
njp.32101013154867	18136	14	pastry	pastry	NN
njp.32101013154867	18136	15	-	-	HYPH
njp.32101013154867	18136	16	whip	whip	NN
njp.32101013154867	18136	17	for	for	IN
njp.32101013154867	18136	18	four	four	CD
njp.32101013154867	18136	19	minutes	minute	NNS
njp.32101013154867	18136	20	.	.	.
njp.32101013154867	18137	1	Strain	strain	VB
njp.32101013154867	18137	2	through	through	IN
njp.32101013154867	18137	3	a	a	DT
njp.32101013154867	18137	4	sieve	sieve	NN
njp.32101013154867	18137	5	into	into	IN
njp.32101013154867	18137	6	another	another	DT
njp.32101013154867	18137	7	vessel	vessel	NN
njp.32101013154867	18137	8	.	.	.
njp.32101013154867	18138	1	Place	place	VB
njp.32101013154867	18138	2	on	on	IN
njp.32101013154867	18138	3	the	the	DT
njp.32101013154867	18138	4	stove	stove	NN
njp.32101013154867	18138	5	a	a	DT
njp.32101013154867	18138	6	small	small	JJ
njp.32101013154867	18138	7	griddle	griddle	NN
njp.32101013154867	18138	8	,	,	,
njp.32101013154867	18138	9	greasing	grease	VBG
njp.32101013154867	18138	10	the	the	DT
njp.32101013154867	18138	11	surface	surface	NN
njp.32101013154867	18138	12	lightly	lightly	RB
njp.32101013154867	18138	13	.	.	.
njp.32101013154867	18139	1	Drop	drop	VB
njp.32101013154867	18139	2	about	about	RB
njp.32101013154867	18139	3	two	two	CD
njp.32101013154867	18139	4	ounces	ounce	NNS
njp.32101013154867	18139	5	of	of	IN
njp.32101013154867	18139	6	the	the	DT
njp.32101013154867	18139	7	batter	batter	NN
njp.32101013154867	18139	8	onto	onto	IN
njp.32101013154867	18139	9	the	the	DT
njp.32101013154867	18139	10	griddle	griddle	NN
njp.32101013154867	18139	11	;	;	:
njp.32101013154867	18139	12	bake	bake	VB
njp.32101013154867	18139	13	ten	ten	CD
njp.32101013154867	18139	14	seconds	second	NNS
njp.32101013154867	18139	15	;	;	:
njp.32101013154867	18139	16	turn	turn	VB
njp.32101013154867	18139	17	it	-PRON-	PRP
njp.32101013154867	18139	18	with	with	IN
njp.32101013154867	18139	19	a	a	DT
njp.32101013154867	18139	20	cake	cake	NN
njp.32101013154867	18139	21	-	-	HYPH
njp.32101013154867	18139	22	turner	turner	NN
njp.32101013154867	18139	23	,	,	,
njp.32101013154867	18139	24	and	and	CC
njp.32101013154867	18139	25	bake	bake	VB
njp.32101013154867	18139	26	ten	ten	CD
njp.32101013154867	18139	27	seconds	second	NNS
njp.32101013154867	18139	28	on	on	IN
njp.32101013154867	18139	29	the	the	DT
njp.32101013154867	18139	30	other	other	JJ
njp.32101013154867	18139	31	side	side	NN
njp.32101013154867	18139	32	.	.	.
njp.32101013154867	18140	1	See	see	VB
njp.32101013154867	18140	2	that	that	IN
njp.32101013154867	18140	3	the	the	DT
njp.32101013154867	18140	4	cake	cake	NN
njp.32101013154867	18140	5	is	be	VBZ
njp.32101013154867	18140	6	a	a	DT
njp.32101013154867	18140	7	light	light	JJ
njp.32101013154867	18140	8	brown	brown	JJ
njp.32101013154867	18140	9	color	color	NN
njp.32101013154867	18140	10	on	on	IN
njp.32101013154867	18140	11	both	both	DT
njp.32101013154867	18140	12	sides	side	NNS
njp.32101013154867	18140	13	.	.	.
njp.32101013154867	18141	1	Put	put	VB
njp.32101013154867	18141	2	them	-PRON-	PRP
njp.32101013154867	18141	3	on	on	IN
njp.32101013154867	18141	4	a	a	DT
njp.32101013154867	18141	5	hot	hot	JJ
njp.32101013154867	18141	6	dish	dish	NN
njp.32101013154867	18141	7	,	,	,
njp.32101013154867	18141	8	keeping	keep	VBG
njp.32101013154867	18141	9	it	-PRON-	PRP
njp.32101013154867	18141	10	warm	warm	JJ
njp.32101013154867	18141	11	on	on	IN
njp.32101013154867	18141	12	a	a	DT
njp.32101013154867	18141	13	corner	corner	NN
njp.32101013154867	18141	14	of	of	IN
njp.32101013154867	18141	15	the	the	DT
njp.32101013154867	18141	16	range	range	NN
njp.32101013154867	18141	17	,	,	,
njp.32101013154867	18141	18	and	and	CC
njp.32101013154867	18141	19	proceed	proceed	VB
njp.32101013154867	18141	20	to	to	TO
njp.32101013154867	18141	21	make	make	VB
njp.32101013154867	18141	22	eleven	eleven	CD
njp.32101013154867	18141	23	more	more	JJR
njp.32101013154867	18141	24	with	with	IN
njp.32101013154867	18141	25	the	the	DT
njp.32101013154867	18141	26	remainder	remainder	NN
njp.32101013154867	18141	27	of	of	IN
njp.32101013154867	18141	28	the	the	DT
njp.32101013154867	18141	29	batter	batter	NN
njp.32101013154867	18141	30	.	.	.
njp.32101013154867	18142	1	Serve	serve	VB
njp.32101013154867	18142	2	very	very	RB
njp.32101013154867	18142	3	hot	hot	JJ
njp.32101013154867	18142	4	,	,	,
njp.32101013154867	18142	5	with	with	IN
njp.32101013154867	18142	6	honey	honey	NN
njp.32101013154867	18142	7	or	or	CC
njp.32101013154867	18142	8	maple	maple	NN
njp.32101013154867	18142	9	sugar	sugar	NN
njp.32101013154867	18142	10	separately	separately	RB
njp.32101013154867	18142	11	.	.	.
njp.32101013154867	18143	1	1185	1185	CD
njp.32101013154867	18143	2	.	.	.
njp.32101013154867	18144	1	Batter	batter	VB
njp.32101013154867	18144	2	for	for	IN
njp.32101013154867	18144	3	all	all	DT
njp.32101013154867	18144	4	Kinds	kind	NNS
njp.32101013154867	18144	5	of	of	IN
njp.32101013154867	18144	6	Frying.—Put	frying.—put	CD
njp.32101013154867	18144	7	half	half	PDT
njp.32101013154867	18144	8	a	a	DT
njp.32101013154867	18144	9	pound	pound	NN
njp.32101013154867	18144	10	of	of	IN
njp.32101013154867	18144	11	flour	flour	NN
njp.32101013154867	18144	12	into	into	IN
njp.32101013154867	18144	13	a	a	DT
njp.32101013154867	18144	14	basin	basin	NN
njp.32101013154867	18144	15	.	.	.
njp.32101013154867	18145	1	Make	make	VB
njp.32101013154867	18145	2	a	a	DT
njp.32101013154867	18145	3	hollow	hollow	NN
njp.32101013154867	18145	4	in	in	IN
njp.32101013154867	18145	5	the	the	DT
njp.32101013154867	18145	6	centre	centre	NN
njp.32101013154867	18145	7	,	,	,
njp.32101013154867	18145	8	and	and	CC
njp.32101013154867	18145	9	drop	drop	VB
njp.32101013154867	18145	10	into	into	IN
njp.32101013154867	18145	11	it	-PRON-	PRP
njp.32101013154867	18145	12	one	one	CD
njp.32101013154867	18145	13	egg	egg	NN
njp.32101013154867	18145	14	yolk	yolk	NN
njp.32101013154867	18145	15	,	,	,
njp.32101013154867	18145	16	half	half	PDT
njp.32101013154867	18145	17	a	a	DT
njp.32101013154867	18145	18	teaspoonful	teaspoonful	NN
njp.32101013154867	18145	19	of	of	IN
njp.32101013154867	18145	20	sweet	sweet	JJ
njp.32101013154867	18145	21	oil	oil	NN
njp.32101013154867	18145	22	,	,	,
njp.32101013154867	18145	23	a	a	DT
njp.32101013154867	18145	24	tablespoonful	tablespoonful	NN
njp.32101013154867	18145	25	of	of	IN
njp.32101013154867	18145	26	brandy	brandy	NN
njp.32101013154867	18145	27	,	,	,
njp.32101013154867	18145	28	and	and	CC
njp.32101013154867	18145	29	a	a	DT
njp.32101013154867	18145	30	light	light	JJ
njp.32101013154867	18145	31	saltspoon-	saltspoon-	NN
njp.32101013154867	18145	32	ful	ful	NN
njp.32101013154867	18145	33	of	of	IN
njp.32101013154867	18145	34	salt	salt	NN
njp.32101013154867	18145	35	.	.	.
njp.32101013154867	18146	1	Mix	mix	VB
njp.32101013154867	18146	2	all	all	PDT
njp.32101013154867	18146	3	the	the	DT
njp.32101013154867	18146	4	ingredients	ingredient	NNS
njp.32101013154867	18146	5	,	,	,
njp.32101013154867	18146	6	except	except	IN
njp.32101013154867	18146	7	the	the	DT
njp.32101013154867	18146	8	flour	flour	NN
njp.32101013154867	18146	9	,	,	,
njp.32101013154867	18146	10	for	for	IN
njp.32101013154867	18146	11	three	three	CD
njp.32101013154867	18146	12	minutes	minute	NNS
njp.32101013154867	18146	13	,	,	,
njp.32101013154867	18146	14	using	use	VBG
njp.32101013154867	18146	15	the	the	DT
njp.32101013154867	18146	16	hand	hand	NN
njp.32101013154867	18146	17	.	.	.
njp.32101013154867	18147	1	Then	then	RB
njp.32101013154867	18147	2	gradually	gradually	RB
njp.32101013154867	18147	3	knead	knead	VB
njp.32101013154867	18147	4	in	in	IN
njp.32101013154867	18147	5	the	the	DT
njp.32101013154867	18147	6	flour	flour	NN
njp.32101013154867	18147	7	,	,	,
njp.32101013154867	18147	8	meanwhile	meanwhile	RB
njp.32101013154867	18147	9	dropping	drop	VBG
njp.32101013154867	18147	10	in	in	RB
njp.32101013154867	18147	11	,	,	,
njp.32101013154867	18147	12	little	little	JJ
njp.32101013154867	18147	13	by	by	IN
njp.32101013154867	18147	14	little	little	JJ
njp.32101013154867	18147	15	,	,	,
njp.32101013154867	18147	16	one	one	CD
njp.32101013154867	18147	17	gill	gill	NN
njp.32101013154867	18147	18	of	of	IN
njp.32101013154867	18147	19	cold	cold	JJ
njp.32101013154867	18147	20	water	water	NN
njp.32101013154867	18147	21	.	.	.
njp.32101013154867	18148	1	Mix	mix	VB
njp.32101013154867	18148	2	well	well	RB
njp.32101013154867	18148	3	,	,	,
njp.32101013154867	18148	4	moving	move	VBG
njp.32101013154867	18148	5	in	in	IN
njp.32101013154867	18148	6	the	the	DT
njp.32101013154867	18148	7	same	same	JJ
njp.32101013154867	18148	8	direction	direction	NN
njp.32101013154867	18148	9	for	for	IN
njp.32101013154867	18148	10	five	five	CD
njp.32101013154867	18148	11	minutes	minute	NNS
njp.32101013154867	18148	12	.	.	.
njp.32101013154867	18149	1	Then	then	RB
njp.32101013154867	18149	2	put	put	VB
njp.32101013154867	18149	3	it	-PRON-	PRP
njp.32101013154867	18149	4	into	into	IN
njp.32101013154867	18149	5	a	a	DT
njp.32101013154867	18149	6	vessel	vessel	NN
njp.32101013154867	18149	7	,	,	,
njp.32101013154867	18149	8	cover	cover	VBP
njp.32101013154867	18149	9	with	with	IN
njp.32101013154867	18149	10	a	a	DT
njp.32101013154867	18149	11	cloth	cloth	NN
njp.32101013154867	18149	12	,	,	,
njp.32101013154867	18149	13	and	and	CC
njp.32101013154867	18149	14	set	set	VBD
njp.32101013154867	18149	15	aside	aside	RB
njp.32101013154867	18149	16	to	to	TO
njp.32101013154867	18149	17	rest	rest	VB
njp.32101013154867	18149	18	for	for	IN
njp.32101013154867	18149	19	three	three	CD
njp.32101013154867	18149	20	or	or	CC
njp.32101013154867	18149	21	four	four	CD
njp.32101013154867	18149	22	hours	hour	NNS
njp.32101013154867	18149	23	.	.	.
njp.32101013154867	18150	1	When	when	WRB
njp.32101013154867	18150	2	ready	ready	JJ
njp.32101013154867	18150	3	to	to	TO
njp.32101013154867	18150	4	use	use	VB
njp.32101013154867	18150	5	,	,	,
njp.32101013154867	18150	6	beat	beat	VBD
njp.32101013154867	18150	7	the	the	DT
njp.32101013154867	18150	8	whites	white	NNS
njp.32101013154867	18150	9	of	of	IN
njp.32101013154867	18150	10	three	three	CD
njp.32101013154867	18150	11	eggs	egg	NNS
njp.32101013154867	18150	12	to	to	IN
njp.32101013154867	18150	13	a	a	DT
njp.32101013154867	18150	14	froth	froth	NN
njp.32101013154867	18150	15	with	with	IN
njp.32101013154867	18150	16	a	a	DT
njp.32101013154867	18150	17	pastry	pastry	NN
njp.32101013154867	18150	18	-	-	HYPH
njp.32101013154867	18150	19	whip	whip	NN
njp.32101013154867	18150	20	,	,	,
njp.32101013154867	18150	21	add	add	VB
njp.32101013154867	18150	22	it	-PRON-	PRP
njp.32101013154867	18150	23	to	to	IN
njp.32101013154867	18150	24	the	the	DT
njp.32101013154867	18150	25	batter	batter	NN
njp.32101013154867	18150	26	,	,	,
njp.32101013154867	18150	27	and	and	CC
njp.32101013154867	18150	28	mix	mix	VB
njp.32101013154867	18150	29	together	together	RB
njp.32101013154867	18150	30	thoroughly	thoroughly	RB
njp.32101013154867	18150	31	with	with	IN
njp.32101013154867	18150	32	the	the	DT
njp.32101013154867	18150	33	spatula	spatula	NN
njp.32101013154867	18150	34	for	for	IN
njp.32101013154867	18150	35	two	two	CD
njp.32101013154867	18150	36	minutes	minute	NNS
njp.32101013154867	18150	37	.	.	.
njp.32101013154867	18151	1	It	-PRON-	PRP
njp.32101013154867	18151	2	will	will	MD
njp.32101013154867	18151	3	now	now	RB
njp.32101013154867	18151	4	be	be	VB
njp.32101013154867	18151	5	ready	ready	JJ
njp.32101013154867	18151	6	for	for	IN
njp.32101013154867	18151	7	use	use	NN
njp.32101013154867	18151	8	,	,	,
njp.32101013154867	18151	9	but	but	CC
njp.32101013154867	18151	10	should	should	MD
njp.32101013154867	18151	11	it	-PRON-	PRP
njp.32101013154867	18151	12	not	not	RB
njp.32101013154867	18151	13	all	all	DT
njp.32101013154867	18151	14	be	be	VB
njp.32101013154867	18151	15	required	require	VBN
njp.32101013154867	18151	16	,	,	,
njp.32101013154867	18151	17	it	-PRON-	PRP
njp.32101013154867	18151	18	will	will	MD
njp.32101013154867	18151	19	keep	keep	VB
njp.32101013154867	18151	20	in	in	IN
njp.32101013154867	18151	21	a	a	DT
njp.32101013154867	18151	22	cool	cool	JJ
njp.32101013154867	18151	23	place	place	NN
njp.32101013154867	18151	24	.	.	.
njp.32101013154867	18152	1	1186	1186	CD
njp.32101013154867	18152	2	.	.	.
njp.32101013154867	18153	1	French	French	NNP
njp.32101013154867	18153	2	Pancakes.--Sift	Pancakes.--Sift	NNPS
njp.32101013154867	18153	3	half	half	PDT
njp.32101013154867	18153	4	a	a	DT
njp.32101013154867	18153	5	pound	pound	NN
njp.32101013154867	18153	6	of	of	IN
njp.32101013154867	18153	7	wheat	wheat	NN
njp.32101013154867	18153	8	flour	flour	NN
njp.32101013154867	18153	9	into	into	IN
njp.32101013154867	18153	10	a	a	DT
njp.32101013154867	18153	11	bowl	bowl	NN
njp.32101013154867	18153	12	.	.	.
njp.32101013154867	18154	1	Break	break	VB
njp.32101013154867	18154	2	in	in	IN
njp.32101013154867	18154	3	three	three	CD
njp.32101013154867	18154	4	whole	whole	JJ
njp.32101013154867	18154	5	eggs	egg	NNS
njp.32101013154867	18154	6	.	.	.
njp.32101013154867	18155	1	Add	add	VB
njp.32101013154867	18155	2	one	one	CD
njp.32101013154867	18155	3	ounce	ounce	NN
njp.32101013154867	18155	4	of	of	IN
njp.32101013154867	18155	5	powdered	powder	VBN
njp.32101013154867	18155	6	sugar	sugar	NN
njp.32101013154867	18155	7	,	,	,
njp.32101013154867	18155	8	and	and	CC
njp.32101013154867	18155	9	mix	mix	VB
njp.32101013154867	18155	10	well	well	RB
njp.32101013154867	18155	11	with	with	IN
njp.32101013154867	18155	12	the	the	DT
njp.32101013154867	18155	13	spatula	spatula	NN
njp.32101013154867	18155	14	,	,	,
njp.32101013154867	18155	15	adding	add	VBG
njp.32101013154867	18155	16	half	half	PDT
njp.32101013154867	18155	17	a	a	DT
njp.32101013154867	18155	18	pint	pint	NN
njp.32101013154867	18155	19	of	of	IN
njp.32101013154867	18155	20	cold	cold	JJ
njp.32101013154867	18155	21	milk	milk	NN
njp.32101013154867	18155	22	,	,	,
njp.32101013154867	18155	23	pouring	pour	VBG
njp.32101013154867	18155	24	it	-PRON-	PRP
njp.32101013154867	18155	25	in	in	IN
njp.32101013154867	18155	26	very	very	RB
njp.32101013154867	18155	27	gradually	gradually	RB
njp.32101013154867	18155	28	,	,	,
njp.32101013154867	18155	29	and	and	CC
njp.32101013154867	18155	30	mixing	mix	VBG
njp.32101013154867	18155	31	for	for	IN
njp.32101013154867	18155	32	five	five	CD
njp.32101013154867	18155	33	minutes	minute	NNS
njp.32101013154867	18155	34	.	.	.
njp.32101013154867	18156	1	Butter	butter	NN
njp.32101013154867	18156	2	lightly	lightly	RB
njp.32101013154867	18156	3	a	a	DT
njp.32101013154867	18156	4	griddle	griddle	NN
njp.32101013154867	18156	5	or	or	CC
njp.32101013154867	18156	6	frying-	frying-	NNS
njp.32101013154867	18156	7	pan	pan	NN
njp.32101013154867	18156	8	;	;	:
njp.32101013154867	18156	9	place	place	VB
njp.32101013154867	18156	10	it	-PRON-	PRP
njp.32101013154867	18156	11	on	on	IN
njp.32101013154867	18156	12	the	the	DT
njp.32101013154867	18156	13	stove	stove	NN
njp.32101013154867	18156	14	,	,	,
njp.32101013154867	18156	15	and	and	CC
njp.32101013154867	18156	16	when	when	WRB
njp.32101013154867	18156	17	it	-PRON-	PRP
njp.32101013154867	18156	18	is	be	VBZ
njp.32101013154867	18156	19	hot	hot	JJ
njp.32101013154867	18156	20	,	,	,
njp.32101013154867	18156	21	drop	drop	VB
njp.32101013154867	18156	22	on	on	RP
njp.32101013154867	18156	23	to	to	IN
njp.32101013154867	18156	24	it	-PRON-	PRP
njp.32101013154867	18156	25	two	two	CD
njp.32101013154867	18156	26	and	and	CC
njp.32101013154867	18156	27	a	a	DT
njp.32101013154867	18156	28	half	half	NN
njp.32101013154867	18156	29	ANA2.SSEA’7”	ana2.ssea’7”	NN
njp.32101013154867	18156	30	.	.	.
njp.32101013154867	18156	31	S.	S.	NNP
njp.32101013154867	18157	1	34	34	CD
njp.32101013154867	18157	2	I	-PRON-	PRP
njp.32101013154867	18157	3	ounces	ounce	NNS
njp.32101013154867	18157	4	of	of	IN
njp.32101013154867	18157	5	the	the	DT
njp.32101013154867	18157	6	batter	batter	NN
njp.32101013154867	18157	7	,	,	,
njp.32101013154867	18157	8	and	and	CC
njp.32101013154867	18157	9	bake	bake	VB
njp.32101013154867	18157	10	two	two	CD
njp.32101013154867	18157	11	minutes	minute	NNS
njp.32101013154867	18157	12	;	;	:
njp.32101013154867	18157	13	turn	turn	VB
njp.32101013154867	18157	14	over	over	RP
njp.32101013154867	18157	15	,	,	,
njp.32101013154867	18157	16	and	and	CC
njp.32101013154867	18157	17	bake	bake	VB
njp.32101013154867	18157	18	the	the	DT
njp.32101013154867	18157	19	other	other	JJ
njp.32101013154867	18157	20	side	side	NN
njp.32101013154867	18157	21	as	as	RB
njp.32101013154867	18157	22	long	long	RB
njp.32101013154867	18157	23	.	.	.
njp.32101013154867	18158	1	Turn	turn	VB
njp.32101013154867	18158	2	the	the	DT
njp.32101013154867	18158	3	pancake	pancake	NN
njp.32101013154867	18158	4	on	on	IN
njp.32101013154867	18158	5	a	a	DT
njp.32101013154867	18158	6	hot	hot	JJ
njp.32101013154867	18158	7	dessert	dessert	NN
njp.32101013154867	18158	8	-	-	HYPH
njp.32101013154867	18158	9	dish	dish	NN
njp.32101013154867	18158	10	,	,	,
njp.32101013154867	18158	11	and	and	CC
njp.32101013154867	18158	12	sprinkle	sprinkle	VB
njp.32101013154867	18158	13	over	over	RP
njp.32101013154867	18158	14	plenty	plenty	NN
njp.32101013154867	18158	15	of	of	IN
njp.32101013154867	18158	16	powdered	powder	VBN
njp.32101013154867	18158	17	sugar	sugar	NN
njp.32101013154867	18158	18	.	.	.
njp.32101013154867	18159	1	Make	make	VB
njp.32101013154867	18159	2	eleven	eleven	CD
njp.32101013154867	18159	3	more	more	JJR
njp.32101013154867	18159	4	out	out	IN
njp.32101013154867	18159	5	of	of	IN
njp.32101013154867	18159	6	the	the	DT
njp.32101013154867	18159	7	remaining	remain	VBG
njp.32101013154867	18159	8	batter	batter	NN
njp.32101013154867	18159	9	.	.	.
njp.32101013154867	18160	1	Serve	serve	VB
njp.32101013154867	18160	2	very	very	RB
njp.32101013154867	18160	3	hot	hot	JJ
njp.32101013154867	18160	4	.	.	.
njp.32101013154867	18161	1	1187	1187	CD
njp.32101013154867	18161	2	.	.	.
njp.32101013154867	18162	1	French	French	NNP
njp.32101013154867	18162	2	Pancakes	Pancakes	NNPS
njp.32101013154867	18162	3	à	à	FW
njp.32101013154867	18162	4	la	la	NNP
njp.32101013154867	18162	5	Gelée.-Make	gelée.-make	VB
njp.32101013154867	18162	6	the	the	DT
njp.32101013154867	18162	7	batter	batter	NN
njp.32101013154867	18162	8	exactly	exactly	RB
njp.32101013154867	18162	9	the	the	DT
njp.32101013154867	18162	10	same	same	JJ
njp.32101013154867	18162	11	as	as	IN
njp.32101013154867	18162	12	for	for	IN
njp.32101013154867	18162	13	No	no	NN
njp.32101013154867	18162	14	.	.	.
njp.32101013154867	18163	1	1186	1186	CD
njp.32101013154867	18163	2	.	.	.
njp.32101013154867	18164	1	When	when	WRB
njp.32101013154867	18164	2	cooked	cook	VBN
njp.32101013154867	18164	3	,	,	,
njp.32101013154867	18164	4	arrange	arrange	VB
njp.32101013154867	18164	5	the	the	DT
njp.32101013154867	18164	6	pancakes	pancake	NNS
njp.32101013154867	18164	7	neatly	neatly	RB
njp.32101013154867	18164	8	upon	upon	IN
njp.32101013154867	18164	9	a	a	DT
njp.32101013154867	18164	10	nap	nap	NN
njp.32101013154867	18164	11	kin	kin	NN
njp.32101013154867	18164	12	,	,	,
njp.32101013154867	18164	13	and	and	CC
njp.32101013154867	18164	14	spread	spread	VBD
njp.32101013154867	18164	15	over	over	IN
njp.32101013154867	18164	16	each	each	DT
njp.32101013154867	18164	17	one	one	NN
njp.32101013154867	18164	18	about	about	IN
njp.32101013154867	18164	19	a	a	DT
njp.32101013154867	18164	20	teaspoonful	teaspoonful	NN
njp.32101013154867	18164	21	of	of	IN
njp.32101013154867	18164	22	currant	currant	JJ
njp.32101013154867	18164	23	jelly	jelly	NN
njp.32101013154867	18164	24	.	.	.
njp.32101013154867	18165	1	Roll	roll	VB
njp.32101013154867	18165	2	them	-PRON-	PRP
njp.32101013154867	18165	3	up	up	RP
njp.32101013154867	18165	4	nicely	nicely	RB
njp.32101013154867	18165	5	,	,	,
njp.32101013154867	18165	6	and	and	CC
njp.32101013154867	18165	7	dress	dress	VB
njp.32101013154867	18165	8	on	on	IN
njp.32101013154867	18165	9	a	a	DT
njp.32101013154867	18165	10	hot	hot	JJ
njp.32101013154867	18165	11	dessert	dessert	NN
njp.32101013154867	18165	12	-	-	HYPH
njp.32101013154867	18165	13	dish	dish	NN
njp.32101013154867	18165	14	,	,	,
njp.32101013154867	18165	15	sprinkling	sprinkle	VBG
njp.32101013154867	18165	16	a	a	DT
njp.32101013154867	18165	17	little	little	JJ
njp.32101013154867	18165	18	pow	pow	NN
njp.32101013154867	18165	19	.	.	.
njp.32101013154867	18166	1	dered	dered	JJ
njp.32101013154867	18166	2	sugar	sugar	NN
njp.32101013154867	18166	3	over	over	RP
njp.32101013154867	18166	4	.	.	.
njp.32101013154867	18167	1	Then	then	RB
njp.32101013154867	18167	2	,	,	,
njp.32101013154867	18167	3	with	with	IN
njp.32101013154867	18167	4	a	a	DT
njp.32101013154867	18167	5	red	red	JJ
njp.32101013154867	18167	6	-	-	HYPH
njp.32101013154867	18167	7	hot	hot	JJ
njp.32101013154867	18167	8	iron	iron	NN
njp.32101013154867	18167	9	,	,	,
njp.32101013154867	18167	10	glaze	glaze	VB
njp.32101013154867	18167	11	the	the	DT
njp.32101013154867	18167	12	surface	surface	NN
njp.32101013154867	18167	13	of	of	IN
njp.32101013154867	18167	14	each	each	DT
njp.32101013154867	18167	15	cake	cake	NN
njp.32101013154867	18167	16	in	in	IN
njp.32101013154867	18167	17	three	three	CD
njp.32101013154867	18167	18	different	different	JJ
njp.32101013154867	18167	19	parts	part	NNS
njp.32101013154867	18167	20	;	;	:
njp.32101013154867	18167	21	wipe	wipe	VB
njp.32101013154867	18167	22	the	the	DT
njp.32101013154867	18167	23	sides	side	NNS
njp.32101013154867	18167	24	of	of	IN
njp.32101013154867	18167	25	the	the	DT
njp.32101013154867	18167	26	dish	dish	NN
njp.32101013154867	18167	27	nicely	nicely	RB
njp.32101013154867	18167	28	,	,	,
njp.32101013154867	18167	29	and	and	CC
njp.32101013154867	18167	30	send	send	VB
njp.32101013154867	18167	31	to	to	IN
njp.32101013154867	18167	32	the	the	DT
njp.32101013154867	18167	33	table	table	NN
njp.32101013154867	18167	34	.	.	.
njp.32101013154867	18168	1	French	french	JJ
njp.32101013154867	18168	2	pancakes	pancake	NNS
njp.32101013154867	18168	3	with	with	IN
njp.32101013154867	18168	4	apple	apple	NN
njp.32101013154867	18168	5	,	,	,
njp.32101013154867	18168	6	apricot	apricot	NN
njp.32101013154867	18168	7	,	,	,
njp.32101013154867	18168	8	plum	plum	NN
njp.32101013154867	18168	9	,	,	,
njp.32101013154867	18168	10	pineapple	pineapple	NN
njp.32101013154867	18168	11	,	,	,
njp.32101013154867	18168	12	strawberry	strawberry	NN
njp.32101013154867	18168	13	,	,	,
njp.32101013154867	18168	14	raspberry	raspberry	NN
njp.32101013154867	18168	15	,	,	,
njp.32101013154867	18168	16	or	or	CC
njp.32101013154867	18168	17	peach	peach	NN
njp.32101013154867	18168	18	jelly	jelly	NN
njp.32101013154867	18168	19	are	be	VBP
njp.32101013154867	18168	20	to	to	TO
njp.32101013154867	18168	21	be	be	VB
njp.32101013154867	18168	22	prepared	prepare	VBN
njp.32101013154867	18168	23	exactly	exactly	RB
njp.32101013154867	18168	24	the	the	DT
njp.32101013154867	18168	25	same	same	JJ
njp.32101013154867	18168	26	,	,	,
njp.32101013154867	18168	27	using	use	VBG
njp.32101013154867	18168	28	differ-	differ-	JJ
njp.32101013154867	18168	29	ent	ent	NNP
njp.32101013154867	18168	30	jellies	jelly	NNS
njp.32101013154867	18168	31	.	.	.
njp.32101013154867	18169	1	-	-	:
njp.32101013154867	18169	2	1188	1188	CD
njp.32101013154867	18169	3	.	.	.
njp.32101013154867	18170	1	German	German	NNP
njp.32101013154867	18170	2	Pancakes.—Prepare	pancakes.—prepare	VBP
njp.32101013154867	18170	3	a	a	DT
njp.32101013154867	18170	4	batter	batter	NN
njp.32101013154867	18170	5	as	as	IN
njp.32101013154867	18170	6	for	for	IN
njp.32101013154867	18170	7	French	french	JJ
njp.32101013154867	18170	8	pancakes	pancake	NNS
njp.32101013154867	18170	9	(	(	-LRB-
njp.32101013154867	18170	10	No	no	UH
njp.32101013154867	18170	11	.	.	.
njp.32101013154867	18171	1	1186	1186	LS
njp.32101013154867	18171	2	)	)	-RRB-
njp.32101013154867	18171	3	;	;	:
njp.32101013154867	18171	4	butter	butter	VB
njp.32101013154867	18171	5	an	an	DT
njp.32101013154867	18171	6	iron	iron	NN
njp.32101013154867	18171	7	pan	pan	NN
njp.32101013154867	18171	8	,	,	,
njp.32101013154867	18171	9	one	one	CD
njp.32101013154867	18171	10	foot	foot	NN
njp.32101013154867	18171	11	in	in	IN
njp.32101013154867	18171	12	diameter	diameter	NN
njp.32101013154867	18171	13	and	and	CC
njp.32101013154867	18171	14	one	one	CD
njp.32101013154867	18171	15	and	and	CC
njp.32101013154867	18171	16	a	a	DT
njp.32101013154867	18171	17	half	half	NN
njp.32101013154867	18171	18	inches	inch	NNS
njp.32101013154867	18171	19	deep	deep	JJ
njp.32101013154867	18171	20	.	.	.
njp.32101013154867	18172	1	Place	place	VB
njp.32101013154867	18172	2	this	this	DT
njp.32101013154867	18172	3	on	on	IN
njp.32101013154867	18172	4	a	a	DT
njp.32101013154867	18172	5	hot	hot	JJ
njp.32101013154867	18172	6	stove	stove	NN
njp.32101013154867	18172	7	,	,	,
njp.32101013154867	18172	8	and	and	CC
njp.32101013154867	18172	9	pour	pour	VB
njp.32101013154867	18172	10	all	all	PDT
njp.32101013154867	18172	11	the	the	DT
njp.32101013154867	18172	12	batter	batter	NN
njp.32101013154867	18172	13	into	into	IN
njp.32101013154867	18172	14	it	-PRON-	PRP
njp.32101013154867	18172	15	,	,	,
njp.32101013154867	18172	16	letting	let	VBG
njp.32101013154867	18172	17	it	-PRON-	PRP
njp.32101013154867	18172	18	cook	cook	VB
njp.32101013154867	18172	19	for	for	IN
njp.32101013154867	18172	20	three	three	CD
njp.32101013154867	18172	21	minutes	minute	NNS
njp.32101013154867	18172	22	.	.	.
njp.32101013154867	18173	1	Remove	remove	VB
njp.32101013154867	18173	2	to	to	IN
njp.32101013154867	18173	3	a	a	DT
njp.32101013154867	18173	4	brisk	brisk	JJ
njp.32101013154867	18173	5	oven	oven	NN
njp.32101013154867	18173	6	for	for	IN
njp.32101013154867	18173	7	seven	seven	CD
njp.32101013154867	18173	8	min-	min-	JJ
njp.32101013154867	18173	9	utes	ute	NNS
njp.32101013154867	18173	10	.	.	.
njp.32101013154867	18174	1	Take	take	VB
njp.32101013154867	18174	2	it	-PRON-	PRP
njp.32101013154867	18174	3	out	out	RP
njp.32101013154867	18174	4	,	,	,
njp.32101013154867	18174	5	slide	slide	VB
njp.32101013154867	18174	6	the	the	DT
njp.32101013154867	18174	7	cake	cake	NN
njp.32101013154867	18174	8	carefully	carefully	RB
njp.32101013154867	18174	9	on	on	IN
njp.32101013154867	18174	10	a	a	DT
njp.32101013154867	18174	11	hot	hot	JJ
njp.32101013154867	18174	12	dessert	dessert	NN
njp.32101013154867	18174	13	-	-	HYPH
njp.32101013154867	18174	14	dish	dish	NN
njp.32101013154867	18174	15	,	,	,
njp.32101013154867	18174	16	and	and	CC
njp.32101013154867	18174	17	send	send	VB
njp.32101013154867	18174	18	it	-PRON-	PRP
njp.32101013154867	18174	19	to	to	IN
njp.32101013154867	18174	20	the	the	DT
njp.32101013154867	18174	21	table	table	NN
njp.32101013154867	18174	22	with	with	IN
njp.32101013154867	18174	23	six	six	CD
njp.32101013154867	18174	24	pieces	piece	NNS
njp.32101013154867	18174	25	of	of	IN
njp.32101013154867	18174	26	lemon	lemon	NN
njp.32101013154867	18174	27	.	.	.
njp.32101013154867	18175	1	1189	1189	CD
njp.32101013154867	18175	2	.	.	.
njp.32101013154867	18176	1	German	German	NNP
njp.32101013154867	18176	2	Pancakes	Pancakes	NNPS
njp.32101013154867	18176	3	with	with	IN
njp.32101013154867	18176	4	Apples.—Prepare	Apples.—Prepare	NNP
njp.32101013154867	18176	5	the	the	DT
njp.32101013154867	18176	6	batter	batter	NN
njp.32101013154867	18176	7	exactly	exactly	RB
njp.32101013154867	18176	8	as	as	IN
njp.32101013154867	18176	9	for	for	IN
njp.32101013154867	18176	10	No	no	NN
njp.32101013154867	18176	11	.	.	.
njp.32101013154867	18177	1	1188	1188	CD
njp.32101013154867	18177	2	.	.	.
njp.32101013154867	18178	1	Butter	Butter	NNP
njp.32101013154867	18178	2	the	the	DT
njp.32101013154867	18178	3	pan	pan	NN
njp.32101013154867	18178	4	as	as	IN
njp.32101013154867	18178	5	for	for	IN
njp.32101013154867	18178	6	the	the	DT
njp.32101013154867	18178	7	above	above	JJ
njp.32101013154867	18178	8	.	.	.
njp.32101013154867	18179	1	When	when	WRB
njp.32101013154867	18179	2	the	the	DT
njp.32101013154867	18179	3	batter	batter	NN
njp.32101013154867	18179	4	has	have	VBZ
njp.32101013154867	18179	5	been	be	VBN
njp.32101013154867	18179	6	poured	pour	VBN
njp.32101013154867	18179	7	in	in	RP
njp.32101013154867	18179	8	,	,	,
njp.32101013154867	18179	9	spread	spread	VBN
njp.32101013154867	18179	10	over	over	IN
njp.32101013154867	18179	11	it	-PRON-	PRP
njp.32101013154867	18179	12	evenly	evenly	RB
njp.32101013154867	18179	13	,	,	,
njp.32101013154867	18179	14	one	one	CD
njp.32101013154867	18179	15	pint	pint	NN
njp.32101013154867	18179	16	of	of	IN
njp.32101013154867	18179	17	preserved	preserve	VBN
njp.32101013154867	18179	18	apples	apple	NNS
njp.32101013154867	18179	19	,	,	,
njp.32101013154867	18179	20	cut	cut	VBN
njp.32101013154867	18179	21	into	into	IN
njp.32101013154867	18179	22	small	small	JJ
njp.32101013154867	18179	23	pieces	piece	NNS
njp.32101013154867	18179	24	,	,	,
njp.32101013154867	18179	25	and	and	CC
njp.32101013154867	18179	26	finish	finish	VB
njp.32101013154867	18179	27	cooking	cook	VBG
njp.32101013154867	18179	28	exactly	exactly	RB
njp.32101013154867	18179	29	as	as	IN
njp.32101013154867	18179	30	for	for	IN
njp.32101013154867	18179	31	the	the	DT
njp.32101013154867	18179	32	plain	plain	JJ
njp.32101013154867	18179	33	pancake	pancake	NN
njp.32101013154867	18179	34	(	(	-LRB-
njp.32101013154867	18179	35	No	no	UH
njp.32101013154867	18179	36	.	.	.
njp.32101013154867	18180	1	1188	1188	CD
njp.32101013154867	18180	2	)	)	-RRB-
njp.32101013154867	18180	3	.	.	.
njp.32101013154867	18181	1	When	when	WRB
njp.32101013154867	18181	2	ready	ready	JJ
njp.32101013154867	18181	3	,	,	,
njp.32101013154867	18181	4	slide	slide	VB
njp.32101013154867	18181	5	it	-PRON-	PRP
njp.32101013154867	18181	6	carefully	carefully	RB
njp.32101013154867	18181	7	on	on	IN
njp.32101013154867	18181	8	a	a	DT
njp.32101013154867	18181	9	hot	hot	JJ
njp.32101013154867	18181	10	dessert	dessert	NN
njp.32101013154867	18181	11	-	-	HYPH
njp.32101013154867	18181	12	dish	dish	NN
njp.32101013154867	18181	13	,	,	,
njp.32101013154867	18181	14	sprinkle	sprinkle	VB
njp.32101013154867	18181	15	plentifully	plentifully	RB
njp.32101013154867	18181	16	with	with	IN
njp.32101013154867	18181	17	powdered	powdered	JJ
njp.32101013154867	18181	18	sugar	sugar	NN
njp.32101013154867	18181	19	,	,	,
njp.32101013154867	18181	20	and	and	CC
njp.32101013154867	18181	21	send	send	VB
njp.32101013154867	18181	22	to	to	IN
njp.32101013154867	18181	23	the	the	DT
njp.32101013154867	18181	24	table	table	NN
njp.32101013154867	18181	25	very	very	RB
njp.32101013154867	18181	26	hot	hot	JJ
njp.32101013154867	18181	27	,	,	,
njp.32101013154867	18181	28	with	with	IN
njp.32101013154867	18181	29	six	six	CD
njp.32101013154867	18181	30	pieces	piece	NNS
njp.32101013154867	18181	31	of	of	IN
njp.32101013154867	18181	32	lemon	lemon	NN
njp.32101013154867	18181	33	separately	separately	RB
njp.32101013154867	18181	34	.	.	.
njp.32101013154867	18182	1	1190	1190	CD
njp.32101013154867	18182	2	.	.	.
njp.32101013154867	18183	1	Batter	batter	VB
njp.32101013154867	18183	2	for	for	IN
njp.32101013154867	18183	3	Fritters.—Mix	fritters.—mix	CD
njp.32101013154867	18183	4	a	a	DT
njp.32101013154867	18183	5	quarter	quarter	NN
njp.32101013154867	18183	6	of	of	IN
njp.32101013154867	18183	7	a	a	DT
njp.32101013154867	18183	8	pound	pound	NN
njp.32101013154867	18183	9	of	of	IN
njp.32101013154867	18183	10	sifted	sift	VBN
njp.32101013154867	18183	11	flour	flour	NN
njp.32101013154867	18183	12	in	in	IN
njp.32101013154867	18183	13	a	a	DT
njp.32101013154867	18183	14	small	small	JJ
njp.32101013154867	18183	15	basin	basin	NN
njp.32101013154867	18183	16	,	,	,
njp.32101013154867	18183	17	with	with	IN
njp.32101013154867	18183	18	half	half	PDT
njp.32101013154867	18183	19	a	a	DT
njp.32101013154867	18183	20	pint	pint	NN
njp.32101013154867	18183	21	of	of	IN
njp.32101013154867	18183	22	lukewarm	lukewarm	JJ
njp.32101013154867	18183	23	water	water	NN
njp.32101013154867	18183	24	,	,	,
njp.32101013154867	18183	25	to	to	TO
njp.32101013154867	18183	26	which	which	WDT
njp.32101013154867	18183	27	three	three	CD
njp.32101013154867	18183	28	-	-	HYPH
njp.32101013154867	18183	29	quar-	quar-	NN
njp.32101013154867	18183	30	ters	ter	NNS
njp.32101013154867	18183	31	of	of	IN
njp.32101013154867	18183	32	an	an	DT
njp.32101013154867	18183	33	ounce	ounce	NN
njp.32101013154867	18183	34	of	of	IN
njp.32101013154867	18183	35	fresh	fresh	JJ
njp.32101013154867	18183	36	butter	butter	NN
njp.32101013154867	18183	37	has	have	VBZ
njp.32101013154867	18183	38	been	be	VBN
njp.32101013154867	18183	39	added	add	VBN
njp.32101013154867	18183	40	.	.	.
njp.32101013154867	18184	1	Place	place	NN
njp.32101013154867	18184	2	in	in	IN
njp.32101013154867	18184	3	a	a	DT
njp.32101013154867	18184	4	saucepan	saucepan	NN
njp.32101013154867	18184	5	,	,	,
njp.32101013154867	18184	6	which	which	WDT
njp.32101013154867	18184	7	should	should	MD
njp.32101013154867	18184	8	be	be	VB
njp.32101013154867	18184	9	tilted	tilt	VBN
njp.32101013154867	18184	10	on	on	IN
njp.32101013154867	18184	11	the	the	DT
njp.32101013154867	18184	12	range	range	NN
njp.32101013154867	18184	13	so	so	IN
njp.32101013154867	18184	14	that	that	IN
njp.32101013154867	18184	15	when	when	WRB
njp.32101013154867	18184	16	the	the	DT
njp.32101013154867	18184	17	water	water	NN
njp.32101013154867	18184	18	boils	boil	VBZ
njp.32101013154867	18184	19	the	the	DT
njp.32101013154867	18184	20	butter	butter	NN
njp.32101013154867	18184	21	can	can	MD
njp.32101013154867	18184	22	be	be	VB
njp.32101013154867	18184	23	skimmed	skim	VBN
njp.32101013154867	18184	24	off	off	IN
njp.32101013154867	18184	25	the	the	DT
njp.32101013154867	18184	26	top	top	NN
njp.32101013154867	18184	27	.	.	.
njp.32101013154867	18185	1	Add	add	VB
njp.32101013154867	18185	2	,	,	,
njp.32101013154867	18185	3	if	if	IN
njp.32101013154867	18185	4	necessary	necessary	JJ
njp.32101013154867	18185	5	,	,	,
njp.32101013154867	18185	6	a	a	DT
njp.32101013154867	18185	7	little	little	JJ
njp.32101013154867	18185	8	more	more	JJR
njp.32101013154867	18185	9	water	water	NN
njp.32101013154867	18185	10	to	to	TO
njp.32101013154867	18185	11	make	make	VB
njp.32101013154867	18185	12	a	a	DT
njp.32101013154867	18185	13	soft	soft	JJ
njp.32101013154867	18185	14	paste	paste	NN
njp.32101013154867	18185	15	,	,	,
njp.32101013154867	18185	16	beating	beat	VBG
njp.32101013154867	18185	17	well	well	RB
njp.32101013154867	18185	18	with	with	IN
njp.32101013154867	18185	19	a	a	DT
njp.32101013154867	18185	20	spatula	spatula	NN
njp.32101013154867	18185	21	,	,	,
njp.32101013154867	18185	22	to	to	TO
njp.32101013154867	18185	23	keep	keep	VB
njp.32101013154867	18185	24	it	-PRON-	PRP
njp.32101013154867	18185	25	free	free	JJ
njp.32101013154867	18185	26	from	from	IN
njp.32101013154867	18185	27	lumps	lump	NNS
njp.32101013154867	18185	28	,	,	,
njp.32101013154867	18185	29	and	and	CC
njp.32101013154867	18185	30	of	of	IN
njp.32101013154867	18185	31	a	a	DT
njp.32101013154867	18185	32	proper	proper	JJ
njp.32101013154867	18185	33	consistence	consistence	NN
njp.32101013154867	18185	34	;	;	:
njp.32101013154867	18185	35	it	-PRON-	PRP
njp.32101013154867	18185	36	must	must	MD
njp.32101013154867	18185	37	be	be	VB
njp.32101013154867	18185	38	gray	gray	JJ
njp.32101013154867	18185	39	and	and	CC
njp.32101013154867	18185	40	compact	compact	RB
njp.32101013154867	18185	41	-	-	HYPH
njp.32101013154867	18185	42	looking	look	VBG
njp.32101013154867	18185	43	.	.	.
njp.32101013154867	18186	1	Add	add	VB
njp.32101013154867	18186	2	just	just	RB
njp.32101013154867	18186	3	a	a	DT
njp.32101013154867	18186	4	little	little	JJ
njp.32101013154867	18186	5	warm	warm	JJ
njp.32101013154867	18186	6	water	water	NN
njp.32101013154867	18186	7	to	to	TO
njp.32101013154867	18186	8	render	render	VB
njp.32101013154867	18186	9	the	the	DT
njp.32101013154867	18186	10	paste	paste	NN
njp.32101013154867	18186	11	soft	soft	JJ
njp.32101013154867	18186	12	and	and	CC
njp.32101013154867	18186	13	diluted	diluted	JJ
njp.32101013154867	18186	14	,	,	,
njp.32101013154867	18186	15	although	although	IN
njp.32101013154867	18186	16	sufficiently	sufficiently	RB
njp.32101013154867	18186	17	thick	thick	JJ
njp.32101013154867	18186	18	to	to	TO
njp.32101013154867	18186	19	cover	cover	VB
njp.32101013154867	18186	20	the	the	DT
njp.32101013154867	18186	21	objects	object	NNS
njp.32101013154867	18186	22	for	for	IN
njp.32101013154867	18186	23	which	which	WDT
njp.32101013154867	18186	24	it	-PRON-	PRP
njp.32101013154867	18186	25	is	be	VBZ
njp.32101013154867	18186	26	intended	intend	VBN
njp.32101013154867	18186	27	;	;	:
njp.32101013154867	18186	28	that	that	DT
njp.32101013154867	18186	29	means	mean	VBZ
njp.32101013154867	18186	30	,	,	,
njp.32101013154867	18186	31	it	-PRON-	PRP
njp.32101013154867	18186	32	must	must	MD
njp.32101013154867	18186	33	drop	drop	VB
njp.32101013154867	18186	34	easily	easily	RB
njp.32101013154867	18186	35	from	from	IN
njp.32101013154867	18186	36	the	the	DT
njp.32101013154867	18186	37	spoon	spoon	NN
njp.32101013154867	18186	38	.	.	.
njp.32101013154867	18187	1	Add	add	VB
njp.32101013154867	18187	2	to	to	IN
njp.32101013154867	18187	3	this	this	DT
njp.32101013154867	18187	4	half	half	PDT
njp.32101013154867	18187	5	a	a	DT
njp.32101013154867	18187	6	pinch	pinch	NN
njp.32101013154867	18187	7	of	of	IN
njp.32101013154867	18187	8	salt	salt	NN
njp.32101013154867	18187	9	and	and	CC
njp.32101013154867	18187	10	two	two	CD
njp.32101013154867	18187	11	egg	egg	NN
njp.32101013154867	18187	12	-	-	HYPH
njp.32101013154867	18187	13	whites	white	NNS
njp.32101013154867	18187	14	;	;	,
njp.32101013154867	18187	15	beat	beat	VBD
njp.32101013154867	18187	16	well	well	RB
njp.32101013154867	18187	17	together	together	RB
njp.32101013154867	18187	18	for	for	IN
njp.32101013154867	18187	19	one	one	CD
njp.32101013154867	18187	20	minute	minute	NN
njp.32101013154867	18187	21	,	,	,
njp.32101013154867	18187	22	and	and	CC
njp.32101013154867	18187	23	use	use	VB
njp.32101013154867	18187	24	at	at	IN
njp.32101013154867	18187	25	once	once	RB
njp.32101013154867	18187	26	.	.	.
njp.32101013154867	18188	1	1191	1191	CD
njp.32101013154867	18188	2	.	.	.
njp.32101013154867	18189	1	Apple	Apple	NNP
njp.32101013154867	18189	2	Fritters.--Take	Fritters.--Take	VBD
njp.32101013154867	18189	3	three	three	CD
njp.32101013154867	18189	4	medium	medium	NN
njp.32101013154867	18189	5	-	-	HYPH
njp.32101013154867	18189	6	sized	sized	JJ
njp.32101013154867	18189	7	,	,	,
njp.32101013154867	18189	8	fine	fine	JJ
njp.32101013154867	18189	9	,	,	,
njp.32101013154867	18189	10	sound	sound	JJ
njp.32101013154867	18189	11	apples	apple	NNS
njp.32101013154867	18189	12	;	;	:
njp.32101013154867	18189	13	peel	peel	VB
njp.32101013154867	18189	14	and	and	CC
njp.32101013154867	18189	15	core	core	VB
njp.32101013154867	18189	16	them	-PRON-	PRP
njp.32101013154867	18189	17	neatly	neatly	RB
njp.32101013154867	18189	18	.	.	.
njp.32101013154867	18190	1	Cut	cut	VB
njp.32101013154867	18190	2	each	each	DT
njp.32101013154867	18190	3	into	into	IN
njp.32101013154867	18190	4	six	six	CD
njp.32101013154867	18190	5	equal	equal	JJ
njp.32101013154867	18190	6	round	round	JJ
njp.32101013154867	18190	7	slices	slice	NNS
njp.32101013154867	18190	8	.	.	.
njp.32101013154867	18191	1	Place	place	VB
njp.32101013154867	18191	2	them	-PRON-	PRP
njp.32101013154867	18191	3	in	in	IN
njp.32101013154867	18191	4	a	a	DT
njp.32101013154867	18191	5	vessel	vessel	NN
njp.32101013154867	18191	6	,	,	,
njp.32101013154867	18191	7	pour	pour	VB
njp.32101013154867	18191	8	over	over	IN
njp.32101013154867	18191	9	a	a	DT
njp.32101013154867	18191	10	gill	gill	NN
njp.32101013154867	18191	11	of	of	IN
njp.32101013154867	18191	12	good	good	JJ
njp.32101013154867	18191	13	brandy	brandy	NN
njp.32101013154867	18191	14	,	,	,
njp.32101013154867	18191	15	add	add	VB
njp.32101013154867	18191	16	a	a	DT
njp.32101013154867	18191	17	light	light	JJ
njp.32101013154867	18191	18	saltspoon-	saltspoon-	NN
njp.32101013154867	18191	19	ful	ful	NN
njp.32101013154867	18191	20	of	of	IN
njp.32101013154867	18191	21	ground	ground	NN
njp.32101013154867	18191	22	cinnamon	cinnamon	NN
njp.32101013154867	18191	23	,	,	,
njp.32101013154867	18191	24	and	and	CC
njp.32101013154867	18191	25	let	let	VB
njp.32101013154867	18191	26	all	all	DT
njp.32101013154867	18191	27	steep	steep	VB
njp.32101013154867	18191	28	for	for	IN
njp.32101013154867	18191	29	two	two	CD
njp.32101013154867	18191	30	hours	hour	NNS
njp.32101013154867	18191	31	.	.	.
njp.32101013154867	18192	1	Strain	strain	VB
njp.32101013154867	18192	2	them	-PRON-	PRP
njp.32101013154867	18192	3	through	through	IN
njp.32101013154867	18192	4	a	a	DT
njp.32101013154867	18192	5	fine	fine	JJ
njp.32101013154867	18192	6	sieve	sieve	NN
njp.32101013154867	18192	7	,	,	,
njp.32101013154867	18192	8	being	be	VBG
njp.32101013154867	18192	9	careful	careful	JJ
njp.32101013154867	18192	10	to	to	TO
njp.32101013154867	18192	11	keep	keep	VB
njp.32101013154867	18192	12	them	-PRON-	PRP
njp.32101013154867	18192	13	whole	whole	JJ
njp.32101013154867	18192	14	,	,	,
njp.32101013154867	18192	15	and	and	CC
njp.32101013154867	18192	16	saving	save	VBG
njp.32101013154867	18192	17	the	the	DT
njp.32101013154867	18192	18	liquid	liquid	NN
njp.32101013154867	18192	19	for	for	IN
njp.32101013154867	18192	20	further	further	JJ
njp.32101013154867	18192	21	use	use	NN
njp.32101013154867	18192	22	.	.	.
njp.32101013154867	18193	1	Prepare	prepare	VB
njp.32101013154867	18193	2	a	a	DT
njp.32101013154867	18193	3	fritter	fritter	NN
njp.32101013154867	18193	4	batter	batter	NN
njp.32101013154867	18193	5	,	,	,
njp.32101013154867	18193	6	as	as	IN
njp.32101013154867	18193	7	for	for	IN
njp.32101013154867	18193	8	No	no	NN
njp.32101013154867	18193	9	.	.	.
njp.32101013154867	18194	1	1190	1190	CD
njp.32101013154867	18194	2	,	,	,
njp.32101013154867	18194	3	dip	dip	VB
njp.32101013154867	18194	4	each	each	DT
njp.32101013154867	18194	5	slice	slice	NN
njp.32101013154867	18194	6	separately	separately	RB
njp.32101013154867	18194	7	into	into	IN
njp.32101013154867	18194	8	it	-PRON-	PRP
njp.32101013154867	18194	9	,	,	,
njp.32101013154867	18194	10	and	and	CC
njp.32101013154867	18194	11	with	with	IN
njp.32101013154867	18194	12	a	a	DT
njp.32101013154867	18194	13	spoon	spoon	NN
njp.32101013154867	18194	14	,	,	,
njp.32101013154867	18194	15	drop	drop	VB
njp.32101013154867	18194	16	them	-PRON-	PRP
njp.32101013154867	18194	17	singly	singly	RB
njp.32101013154867	18194	18	into	into	IN
njp.32101013154867	18194	19	very	very	RB
njp.32101013154867	18194	20	hot	hot	JJ
njp.32101013154867	18194	21	but	but	CC
njp.32101013154867	18194	22	not	not	RB
njp.32101013154867	18194	23	boiling	boil	VBG
njp.32101013154867	18194	24	lard	lard	NN
njp.32101013154867	18194	25	,	,	,
njp.32101013154867	18194	26	being	be	VBG
njp.32101013154867	18194	27	careful	careful	JJ
njp.32101013154867	18194	28	to	to	TO
njp.32101013154867	18194	29	remove	remove	VB
njp.32101013154867	18194	30	them	-PRON-	PRP
njp.32101013154867	18194	31	with	with	IN
njp.32101013154867	18194	32	a	a	DT
njp.32101013154867	18194	33	skimmer	skimmer	NN
njp.32101013154867	18194	34	as	as	RB
njp.32101013154867	18194	35	soon	soon	RB
njp.32101013154867	18194	36	as	as	IN
njp.32101013154867	18194	37	they	-PRON-	PRP
njp.32101013154867	18194	38	are	be	VBP
njp.32101013154867	18194	39	of	of	IN
njp.32101013154867	18194	40	a	a	DT
njp.32101013154867	18194	41	good	good	JJ
njp.32101013154867	18194	42	golden	golden	JJ
njp.32101013154867	18194	43	color	color	NN
njp.32101013154867	18194	44	.	.	.
njp.32101013154867	18195	1	Two	two	CD
njp.32101013154867	18195	2	minutes	minute	NNS
njp.32101013154867	18195	3	will	will	MD
njp.32101013154867	18195	4	be	be	VB
njp.32101013154867	18195	5	sufficient	sufficient	JJ
njp.32101013154867	18195	6	342	342	CD
njp.32101013154867	18195	7	-	-	HYPH
njp.32101013154867	18195	8	7THE	7THE	NNP
njp.32101013154867	18195	9	7AAP	7AAP	NNP
njp.32101013154867	18195	10	/	/	SYM
njp.32101013154867	18195	11	A2	A2	NNP
njp.32101013154867	18195	12	.	.	.
njp.32101013154867	18196	1	to	to	TO
njp.32101013154867	18196	2	have	have	VB
njp.32101013154867	18196	3	them	-PRON-	PRP
njp.32101013154867	18196	4	properly	properly	RB
njp.32101013154867	18196	5	done	do	VBN
njp.32101013154867	18196	6	.	.	.
njp.32101013154867	18197	1	Then	then	RB
njp.32101013154867	18197	2	lay	lay	VB
njp.32101013154867	18197	3	them	-PRON-	PRP
njp.32101013154867	18197	4	on	on	IN
njp.32101013154867	18197	5	a	a	DT
njp.32101013154867	18197	6	clean	clean	JJ
njp.32101013154867	18197	7	cloth	cloth	NN
njp.32101013154867	18197	8	,	,	,
njp.32101013154867	18197	9	to	to	TO
njp.32101013154867	18197	10	dry	dry	VB
njp.32101013154867	18197	11	off	off	RP
njp.32101013154867	18197	12	the	the	DT
njp.32101013154867	18197	13	grease	grease	NN
njp.32101013154867	18197	14	.	.	.
njp.32101013154867	18198	1	Arrange	arrange	VB
njp.32101013154867	18198	2	a	a	DT
njp.32101013154867	18198	3	folded	fold	VBN
njp.32101013154867	18198	4	napkin	napkin	NN
njp.32101013154867	18198	5	on	on	IN
njp.32101013154867	18198	6	a	a	DT
njp.32101013154867	18198	7	hot	hot	JJ
njp.32101013154867	18198	8	dessert	dessert	NN
njp.32101013154867	18198	9	-	-	HYPH
njp.32101013154867	18198	10	dish	dish	NN
njp.32101013154867	18198	11	;	;	:
njp.32101013154867	18198	12	arrange	arrange	VB
njp.32101013154867	18198	13	the	the	DT
njp.32101013154867	18198	14	fritters	fritter	NNS
njp.32101013154867	18198	15	on	on	IN
njp.32101013154867	18198	16	it	-PRON-	PRP
njp.32101013154867	18198	17	,	,	,
njp.32101013154867	18198	18	and	and	CC
njp.32101013154867	18198	19	leave	leave	VB
njp.32101013154867	18198	20	it	-PRON-	PRP
njp.32101013154867	18198	21	at	at	IN
njp.32101013154867	18198	22	the	the	DT
njp.32101013154867	18198	23	oven	oven	NN
njp.32101013154867	18198	24	door	door	NN
njp.32101013154867	18198	25	for	for	IN
njp.32101013154867	18198	26	two	two	CD
njp.32101013154867	18198	27	minutes	minute	NNS
njp.32101013154867	18198	28	.	.	.
njp.32101013154867	18199	1	Dredge	dredge	VB
njp.32101013154867	18199	2	about	about	IN
njp.32101013154867	18199	3	an	an	DT
njp.32101013154867	18199	4	ounce	ounce	NN
njp.32101013154867	18199	5	of	of	IN
njp.32101013154867	18199	6	powdered	powder	VBN
njp.32101013154867	18199	7	sugar	sugar	NN
njp.32101013154867	18199	8	over	over	RP
njp.32101013154867	18199	9	,	,	,
njp.32101013154867	18199	10	and	and	CC
njp.32101013154867	18199	11	serve	serve	VB
njp.32101013154867	18199	12	.	.	.
njp.32101013154867	18200	1	1192	1192	CD
njp.32101013154867	18200	2	.	.	.
njp.32101013154867	18201	1	Fritters	Fritters	NNP
njp.32101013154867	18201	2	Soufflés	Soufflés	NNP
njp.32101013154867	18201	3	à	à	NNP
njp.32101013154867	18201	4	la	la	NNP
njp.32101013154867	18201	5	Wanille.—Infuse	Wanille.—Infuse	NNP
njp.32101013154867	18201	6	in	in	IN
njp.32101013154867	18201	7	a	a	DT
njp.32101013154867	18201	8	saucepan	saucepan	NN
njp.32101013154867	18201	9	half	half	NN
njp.32101013154867	18201	10	of	of	IN
njp.32101013154867	18201	11	a	a	DT
njp.32101013154867	18201	12	vanilla	vanilla	NN
njp.32101013154867	18201	13	-	-	HYPH
njp.32101013154867	18201	14	bean	bean	NN
njp.32101013154867	18201	15	in	in	IN
njp.32101013154867	18201	16	half	half	PDT
njp.32101013154867	18201	17	a	a	DT
njp.32101013154867	18201	18	pint	pint	NN
njp.32101013154867	18201	19	of	of	IN
njp.32101013154867	18201	20	boiling	boil	VBG
njp.32101013154867	18201	21	milk	milk	NN
njp.32101013154867	18201	22	,	,	,
njp.32101013154867	18201	23	and	and	CC
njp.32101013154867	18201	24	reduce	reduce	VB
njp.32101013154867	18201	25	it	-PRON-	PRP
njp.32101013154867	18201	26	to	to	IN
njp.32101013154867	18201	27	half	half	NN
njp.32101013154867	18201	28	.	.	.
njp.32101013154867	18202	1	Remove	remove	VB
njp.32101013154867	18202	2	the	the	DT
njp.32101013154867	18202	3	vanilla	vanilla	NN
njp.32101013154867	18202	4	-	-	HYPH
njp.32101013154867	18202	5	bean	bean	NN
njp.32101013154867	18202	6	,	,	,
njp.32101013154867	18202	7	and	and	CC
njp.32101013154867	18202	8	put	put	VBN
njp.32101013154867	18202	9	in	in	RP
njp.32101013154867	18202	10	one	one	CD
njp.32101013154867	18202	11	ounce	ounce	NN
njp.32101013154867	18202	12	of	of	IN
njp.32101013154867	18202	13	good	good	JJ
njp.32101013154867	18202	14	butter	butter	NN
njp.32101013154867	18202	15	.	.	.
njp.32101013154867	18203	1	Let	let	VB
njp.32101013154867	18203	2	it	-PRON-	PRP
njp.32101013154867	18203	3	come	come	VB
njp.32101013154867	18203	4	to	to	IN
njp.32101013154867	18203	5	a	a	DT
njp.32101013154867	18203	6	boil	boil	NN
njp.32101013154867	18203	7	,	,	,
njp.32101013154867	18203	8	then	then	RB
njp.32101013154867	18203	9	add	add	VB
njp.32101013154867	18203	10	two	two	CD
njp.32101013154867	18203	11	ounces	ounce	NNS
njp.32101013154867	18203	12	of	of	IN
njp.32101013154867	18203	13	sifted	sift	VBN
njp.32101013154867	18203	14	flour	flour	NN
njp.32101013154867	18203	15	,	,	,
njp.32101013154867	18203	16	and	and	CC
njp.32101013154867	18203	17	with	with	IN
njp.32101013154867	18203	18	the	the	DT
njp.32101013154867	18203	19	spatula	spatula	NN
njp.32101013154867	18203	20	stir	stir	VB
njp.32101013154867	18203	21	briskly	briskly	RB
njp.32101013154867	18203	22	,	,	,
njp.32101013154867	18203	23	to	to	TO
njp.32101013154867	18203	24	form	form	VB
njp.32101013154867	18203	25	a	a	DT
njp.32101013154867	18203	26	paste	paste	NN
njp.32101013154867	18203	27	so	so	RB
njp.32101013154867	18203	28	stiff	stiff	JJ
njp.32101013154867	18203	29	that	that	IN
njp.32101013154867	18203	30	it	-PRON-	PRP
njp.32101013154867	18203	31	will	will	MD
njp.32101013154867	18203	32	no	no	RB
njp.32101013154867	18203	33	longer	longer	RB
njp.32101013154867	18203	34	adhere	adhere	VB
njp.32101013154867	18203	35	to	to	IN
njp.32101013154867	18203	36	the	the	DT
njp.32101013154867	18203	37	saucepan	saucepan	NN
njp.32101013154867	18203	38	.	.	.
njp.32101013154867	18204	1	Remove	remove	VB
njp.32101013154867	18204	2	it	-PRON-	PRP
njp.32101013154867	18204	3	to	to	IN
njp.32101013154867	18204	4	another	another	DT
njp.32101013154867	18204	5	vessel	vessel	NN
njp.32101013154867	18204	6	.	.	.
njp.32101013154867	18205	1	Add	add	VB
njp.32101013154867	18205	2	one	one	CD
njp.32101013154867	18205	3	ounce	ounce	NN
njp.32101013154867	18205	4	of	of	IN
njp.32101013154867	18205	5	powdered	powder	VBN
njp.32101013154867	18205	6	sugar	sugar	NN
njp.32101013154867	18205	7	,	,	,
njp.32101013154867	18205	8	two	two	CD
njp.32101013154867	18205	9	egg	egg	NN
njp.32101013154867	18205	10	yolks	yolk	NNS
njp.32101013154867	18205	11	,	,	,
njp.32101013154867	18205	12	and	and	CC
njp.32101013154867	18205	13	half	half	PDT
njp.32101013154867	18205	14	a	a	DT
njp.32101013154867	18205	15	saltspoonful	saltspoonful	NN
njp.32101013154867	18205	16	of	of	IN
njp.32101013154867	18205	17	salt	salt	NN
njp.32101013154867	18205	18	.	.	.
njp.32101013154867	18206	1	Beat	beat	VB
njp.32101013154867	18206	2	the	the	DT
njp.32101013154867	18206	3	white	white	NN
njp.32101013154867	18206	4	of	of	IN
njp.32101013154867	18206	5	one	one	CD
njp.32101013154867	18206	6	egg	egg	NN
njp.32101013154867	18206	7	to	to	IN
njp.32101013154867	18206	8	a	a	DT
njp.32101013154867	18206	9	stiff	stiff	JJ
njp.32101013154867	18206	10	froth	froth	NN
njp.32101013154867	18206	11	,	,	,
njp.32101013154867	18206	12	and	and	CC
njp.32101013154867	18206	13	mix	mix	VB
njp.32101013154867	18206	14	it	-PRON-	PRP
njp.32101013154867	18206	15	in	in	RP
njp.32101013154867	18206	16	with	with	IN
njp.32101013154867	18206	17	half	half	PDT
njp.32101013154867	18206	18	a	a	DT
njp.32101013154867	18206	19	spoonful	spoonful	NN
njp.32101013154867	18206	20	of	of	IN
njp.32101013154867	18206	21	whipped	whip	VBN
njp.32101013154867	18206	22	cream	cream	NN
njp.32101013154867	18206	23	(	(	-LRB-
njp.32101013154867	18206	24	No	no	UH
njp.32101013154867	18206	25	.	.	.
njp.32101013154867	18207	1	1254	1254	CD
njp.32101013154867	18207	2	)	)	-RRB-
njp.32101013154867	18207	3	;	;	:
njp.32101013154867	18207	4	this	this	DT
njp.32101013154867	18207	5	will	will	MD
njp.32101013154867	18207	6	form	form	VB
njp.32101013154867	18207	7	a	a	DT
njp.32101013154867	18207	8	consistent	consistent	JJ
njp.32101013154867	18207	9	paste	paste	NN
njp.32101013154867	18207	10	.	.	.
njp.32101013154867	18208	1	Roll	roll	VB
njp.32101013154867	18208	2	it	-PRON-	PRP
njp.32101013154867	18208	3	on	on	IN
njp.32101013154867	18208	4	a	a	DT
njp.32101013154867	18208	5	floured	floured	JJ
njp.32101013154867	18208	6	board	board	NN
njp.32101013154867	18208	7	,	,	,
njp.32101013154867	18208	8	besprinkle	besprinkle	NNP
njp.32101013154867	18208	9	lightly	lightly	RB
njp.32101013154867	18208	10	with	with	IN
njp.32101013154867	18208	11	flour	flour	NN
njp.32101013154867	18208	12	,	,	,
njp.32101013154867	18208	13	and	and	CC
njp.32101013154867	18208	14	cut	cut	VBD
njp.32101013154867	18208	15	out	out	RP
njp.32101013154867	18208	16	pieces	piece	NNS
njp.32101013154867	18208	17	the	the	DT
njp.32101013154867	18208	18	size	size	NN
njp.32101013154867	18208	19	of	of	IN
njp.32101013154867	18208	20	a	a	DT
njp.32101013154867	18208	21	walnut	walnut	NN
njp.32101013154867	18208	22	.	.	.
njp.32101013154867	18209	1	With	with	IN
njp.32101013154867	18209	2	a	a	DT
njp.32101013154867	18209	3	skimmer	skimmer	NN
njp.32101013154867	18209	4	drop	drop	VB
njp.32101013154867	18209	5	them	-PRON-	PRP
njp.32101013154867	18209	6	into	into	IN
njp.32101013154867	18209	7	very	very	RB
njp.32101013154867	18209	8	hot	hot	JJ
njp.32101013154867	18209	9	but	but	CC
njp.32101013154867	18209	10	not	not	RB
njp.32101013154867	18209	11	boiling	boil	VBG
njp.32101013154867	18209	12	fat	fat	NN
njp.32101013154867	18209	13	.	.	.
njp.32101013154867	18210	1	Cook	cook	VB
njp.32101013154867	18210	2	quickly	quickly	RB
njp.32101013154867	18210	3	for	for	IN
njp.32101013154867	18210	4	three	three	CD
njp.32101013154867	18210	5	minutes	minute	NNS
njp.32101013154867	18210	6	,	,	,
njp.32101013154867	18210	7	until	until	IN
njp.32101013154867	18210	8	they	-PRON-	PRP
njp.32101013154867	18210	9	are	be	VBP
njp.32101013154867	18210	10	a	a	DT
njp.32101013154867	18210	11	fine	fine	JJ
njp.32101013154867	18210	12	golden	golden	JJ
njp.32101013154867	18210	13	color	color	NN
njp.32101013154867	18210	14	.	.	.
njp.32101013154867	18211	1	Arrange	arrange	VB
njp.32101013154867	18211	2	upon	upon	IN
njp.32101013154867	18211	3	a	a	DT
njp.32101013154867	18211	4	folded	fold	VBN
njp.32101013154867	18211	5	napkin	napkin	NN
njp.32101013154867	18211	6	,	,	,
njp.32101013154867	18211	7	and	and	CC
njp.32101013154867	18211	8	serve	serve	VB
njp.32101013154867	18211	9	with	with	IN
njp.32101013154867	18211	10	powdered	powdered	JJ
njp.32101013154867	18211	11	sugar	sugar	NN
njp.32101013154867	18211	12	sifted	sift	VBN
njp.32101013154867	18211	13	over	over	RP
njp.32101013154867	18211	14	.	.	.
njp.32101013154867	18212	1	1193	1193	CD
njp.32101013154867	18212	2	.	.	.
njp.32101013154867	18213	1	Pound	pound	NN
njp.32101013154867	18213	2	Cake.—Put	cake.—put	NN
njp.32101013154867	18213	3	in	in	RP
njp.32101013154867	18213	4	a	a	DT
njp.32101013154867	18213	5	vessel	vessel	NN
njp.32101013154867	18213	6	half	half	PDT
njp.32101013154867	18213	7	a	a	DT
njp.32101013154867	18213	8	pound	pound	NN
njp.32101013154867	18213	9	of	of	IN
njp.32101013154867	18213	10	butter	butter	NN
njp.32101013154867	18213	11	,	,	,
njp.32101013154867	18213	12	with	with	IN
njp.32101013154867	18213	13	half	half	PDT
njp.32101013154867	18213	14	a	a	DT
njp.32101013154867	18213	15	pound	pound	NN
njp.32101013154867	18213	16	of	of	IN
njp.32101013154867	18213	17	powdered	powder	VBN
njp.32101013154867	18213	18	sugar	sugar	NN
njp.32101013154867	18213	19	.	.	.
njp.32101013154867	18214	1	Grate	grate	VB
njp.32101013154867	18214	2	in	in	IN
njp.32101013154867	18214	3	the	the	DT
njp.32101013154867	18214	4	rind	rind	NN
njp.32101013154867	18214	5	of	of	IN
njp.32101013154867	18214	6	half	half	PDT
njp.32101013154867	18214	7	a	a	DT
njp.32101013154867	18214	8	lemon	lemon	NN
njp.32101013154867	18214	9	,	,	,
njp.32101013154867	18214	10	and	and	CC
njp.32101013154867	18214	11	with	with	IN
njp.32101013154867	18214	12	the	the	DT
njp.32101013154867	18214	13	hand	hand	NN
njp.32101013154867	18214	14	knead	knead	NN
njp.32101013154867	18214	15	well	well	RB
njp.32101013154867	18214	16	for	for	IN
njp.32101013154867	18214	17	twenty	twenty	CD
njp.32101013154867	18214	18	minutes	minute	NNS
njp.32101013154867	18214	19	.	.	.
njp.32101013154867	18215	1	Break	break	VB
njp.32101013154867	18215	2	into	into	IN
njp.32101013154867	18215	3	a	a	DT
njp.32101013154867	18215	4	plate	plate	NN
njp.32101013154867	18215	5	five	five	CD
njp.32101013154867	18215	6	whole	whole	JJ
njp.32101013154867	18215	7	raw	raw	JJ
njp.32101013154867	18215	8	eggs	egg	NNS
njp.32101013154867	18215	9	;	;	:
njp.32101013154867	18215	10	add	add	VB
njp.32101013154867	18215	11	gradually	gradually	RB
njp.32101013154867	18215	12	and	and	CC
njp.32101013154867	18215	13	carefully	carefully	RB
njp.32101013154867	18215	14	,	,	,
njp.32101013154867	18215	15	kneading	knead	VBG
njp.32101013154867	18215	16	sharply	sharply	RB
njp.32101013154867	18215	17	with	with	IN
njp.32101013154867	18215	18	the	the	DT
njp.32101013154867	18215	19	hand	hand	NN
njp.32101013154867	18215	20	for	for	IN
njp.32101013154867	18215	21	ten	ten	CD
njp.32101013154867	18215	22	minutes	minute	NNS
njp.32101013154867	18215	23	longer	long	RBR
njp.32101013154867	18215	24	.	.	.
njp.32101013154867	18216	1	Now	now	RB
njp.32101013154867	18216	2	add	add	VB
njp.32101013154867	18216	3	half	half	PDT
njp.32101013154867	18216	4	a	a	DT
njp.32101013154867	18216	5	pound	pound	NN
njp.32101013154867	18216	6	of	of	IN
njp.32101013154867	18216	7	well	well	RB
njp.32101013154867	18216	8	-	-	HYPH
njp.32101013154867	18216	9	sifted	sift	VBN
njp.32101013154867	18216	10	flour	flour	NN
njp.32101013154867	18216	11	,	,	,
njp.32101013154867	18216	12	mix-	mix-	RB
njp.32101013154867	18216	13	ing	e	VBG
njp.32101013154867	18216	14	the	the	DT
njp.32101013154867	18216	15	whole	whole	NN
njp.32101013154867	18216	16	slowly	slowly	RB
njp.32101013154867	18216	17	and	and	CC
njp.32101013154867	18216	18	thoroughly	thoroughly	RB
njp.32101013154867	18216	19	for	for	IN
njp.32101013154867	18216	20	five	five	CD
njp.32101013154867	18216	21	minutes	minute	NNS
njp.32101013154867	18216	22	more	more	JJR
njp.32101013154867	18216	23	.	.	.
njp.32101013154867	18217	1	Butter	butter	NN
njp.32101013154867	18217	2	a	a	DT
njp.32101013154867	18217	3	two	two	CD
njp.32101013154867	18217	4	-	-	HYPH
njp.32101013154867	18217	5	quart	quart	NN
njp.32101013154867	18217	6	,	,	,
njp.32101013154867	18217	7	round	round	JJ
njp.32101013154867	18217	8	cake	cake	NN
njp.32101013154867	18217	9	-	-	HYPH
njp.32101013154867	18217	10	mold	mold	NN
njp.32101013154867	18217	11	,	,	,
njp.32101013154867	18217	12	and	and	CC
njp.32101013154867	18217	13	line	line	VB
njp.32101013154867	18217	14	it	-PRON-	PRP
njp.32101013154867	18217	15	with	with	IN
njp.32101013154867	18217	16	brown	brown	JJ
njp.32101013154867	18217	17	paper	paper	NN
njp.32101013154867	18217	18	at	at	IN
njp.32101013154867	18217	19	the	the	DT
njp.32101013154867	18217	20	bottom	bottom	NN
njp.32101013154867	18217	21	and	and	CC
njp.32101013154867	18217	22	sides	side	NNS
njp.32101013154867	18217	23	.	.	.
njp.32101013154867	18218	1	Fill	fill	VB
njp.32101013154867	18218	2	it	-PRON-	PRP
njp.32101013154867	18218	3	with	with	IN
njp.32101013154867	18218	4	the	the	DT
njp.32101013154867	18218	5	preparation	preparation	NN
njp.32101013154867	18218	6	,	,	,
njp.32101013154867	18218	7	and	and	CC
njp.32101013154867	18218	8	put	put	VBD
njp.32101013154867	18218	9	it	-PRON-	PRP
njp.32101013154867	18218	10	in	in	IN
njp.32101013154867	18218	11	a	a	DT
njp.32101013154867	18218	12	slow	slow	JJ
njp.32101013154867	18218	13	oven	oven	NN
njp.32101013154867	18218	14	to	to	TO
njp.32101013154867	18218	15	bake	bake	VB
njp.32101013154867	18218	16	for	for	IN
njp.32101013154867	18218	17	fully	fully	RB
njp.32101013154867	18218	18	one	one	CD
njp.32101013154867	18218	19	hour	hour	NN
njp.32101013154867	18218	20	.	.	.
njp.32101013154867	18219	1	Remove	remove	VB
njp.32101013154867	18219	2	,	,	,
njp.32101013154867	18219	3	and	and	CC
njp.32101013154867	18219	4	let	let	VB
njp.32101013154867	18219	5	cool	cool	VB
njp.32101013154867	18219	6	off	off	RP
njp.32101013154867	18219	7	for	for	IN
njp.32101013154867	18219	8	about	about	RB
njp.32101013154867	18219	9	two	two	CD
njp.32101013154867	18219	10	hours	hour	NNS
njp.32101013154867	18219	11	.	.	.
njp.32101013154867	18220	1	Unmold	unmold	VB
njp.32101013154867	18220	2	,	,	,
njp.32101013154867	18220	3	detach	detach	VB
njp.32101013154867	18220	4	the	the	DT
njp.32101013154867	18220	5	paper	paper	NN
njp.32101013154867	18220	6	,	,	,
njp.32101013154867	18220	7	and	and	CC
njp.32101013154867	18220	8	lay	lie	VBD
njp.32101013154867	18220	9	it	-PRON-	PRP
njp.32101013154867	18220	10	on	on	IN
njp.32101013154867	18220	11	a	a	DT
njp.32101013154867	18220	12	pastry	pastry	NN
njp.32101013154867	18220	13	wire	wire	NN
njp.32101013154867	18220	14	-	-	HYPH
njp.32101013154867	18220	15	grate	grate	NN
njp.32101013154867	18220	16	.	.	.
njp.32101013154867	18221	1	Glaze	glaze	VB
njp.32101013154867	18221	2	the	the	DT
njp.32101013154867	18221	3	top	top	NN
njp.32101013154867	18221	4	and	and	CC
njp.32101013154867	18221	5	sides	side	NNS
njp.32101013154867	18221	6	with	with	IN
njp.32101013154867	18221	7	a	a	DT
njp.32101013154867	18221	8	preparation	preparation	NN
njp.32101013154867	18221	9	as	as	IN
njp.32101013154867	18221	10	for	for	IN
njp.32101013154867	18221	11	vanilla	vanilla	NN
njp.32101013154867	18221	12	€	€	$
njp.32101013154867	18221	13	clairs	clair	NNS
njp.32101013154867	18221	14	(	(	-LRB-
njp.32101013154867	18221	15	No	no	UH
njp.32101013154867	18221	16	.	.	.
njp.32101013154867	18222	1	1245	1245	CD
njp.32101013154867	18222	2	)	)	-RRB-
njp.32101013154867	18222	3	.	.	.
njp.32101013154867	18223	1	Lay	lay	VB
njp.32101013154867	18223	2	the	the	DT
njp.32101013154867	18223	3	cake	cake	NN
njp.32101013154867	18223	4	on	on	IN
njp.32101013154867	18223	5	a	a	DT
njp.32101013154867	18223	6	dessert	dessert	NN
njp.32101013154867	18223	7	-	-	HYPH
njp.32101013154867	18223	8	dish	dish	NN
njp.32101013154867	18223	9	with	with	IN
njp.32101013154867	18223	10	a	a	DT
njp.32101013154867	18223	11	fancy	fancy	JJ
njp.32101013154867	18223	12	white	white	JJ
njp.32101013154867	18223	13	paper	paper	NN
njp.32101013154867	18223	14	.	.	.
njp.32101013154867	18224	1	Prepare	prepare	VB
njp.32101013154867	18224	2	three	three	CD
njp.32101013154867	18224	3	ounces	ounce	NNS
njp.32101013154867	18224	4	of	of	IN
njp.32101013154867	18224	5	candied	candied	JJ
njp.32101013154867	18224	6	cherries	cherry	NNS
njp.32101013154867	18224	7	,	,	,
njp.32101013154867	18224	8	two	two	CD
njp.32101013154867	18224	9	ounces	ounce	NNS
njp.32101013154867	18224	10	of	of	IN
njp.32101013154867	18224	11	angelica	angelica	NNP
njp.32101013154867	18224	12	,	,	,
njp.32101013154867	18224	13	two	two	CD
njp.32101013154867	18224	14	ounces	ounce	NNS
njp.32101013154867	18224	15	of	of	IN
njp.32101013154867	18224	16	red	red	NN
njp.32101013154867	18224	17	and	and	CC
njp.32101013154867	18224	18	the	the	DT
njp.32101013154867	18224	19	same	same	JJ
njp.32101013154867	18224	20	of	of	IN
njp.32101013154867	18224	21	white	white	JJ
njp.32101013154867	18224	22	pears	pear	NNS
njp.32101013154867	18224	23	,	,	,
njp.32101013154867	18224	24	both	both	DT
njp.32101013154867	18224	25	candied	candy	VBN
njp.32101013154867	18224	26	;	;	:
njp.32101013154867	18224	27	cut	cut	VBD
njp.32101013154867	18224	28	the	the	DT
njp.32101013154867	18224	29	cherries	cherry	NNS
njp.32101013154867	18224	30	in	in	IN
njp.32101013154867	18224	31	two	two	CD
njp.32101013154867	18224	32	,	,	,
njp.32101013154867	18224	33	the	the	DT
njp.32101013154867	18224	34	angelica	angelica	NNP
njp.32101013154867	18224	35	lozenge-	lozenge-	IN
njp.32101013154867	18224	36	shaped	shape	VBN
njp.32101013154867	18224	37	,	,	,
njp.32101013154867	18224	38	and	and	CC
njp.32101013154867	18224	39	the	the	DT
njp.32101013154867	18224	40	pears	pear	NNS
njp.32101013154867	18224	41	each	each	DT
njp.32101013154867	18224	42	in	in	IN
njp.32101013154867	18224	43	six	six	CD
njp.32101013154867	18224	44	parts	part	NNS
njp.32101013154867	18224	45	(	(	-LRB-
njp.32101013154867	18224	46	except	except	IN
njp.32101013154867	18224	47	one	one	CD
njp.32101013154867	18224	48	white	white	JJ
njp.32101013154867	18224	49	one	one	NN
njp.32101013154867	18224	50	,	,	,
njp.32101013154867	18224	51	which	which	WDT
njp.32101013154867	18224	52	is	be	VBZ
njp.32101013154867	18224	53	kept	keep	VBN
njp.32101013154867	18224	54	whole	whole	RB
njp.32101013154867	18224	55	)	)	-RRB-
njp.32101013154867	18224	56	,	,	,
njp.32101013154867	18224	57	keeping	keep	VBG
njp.32101013154867	18224	58	the	the	DT
njp.32101013154867	18224	59	fruits	fruit	NNS
njp.32101013154867	18224	60	all	all	DT
njp.32101013154867	18224	61	separate	separate	JJ
njp.32101013154867	18224	62	.	.	.
njp.32101013154867	18225	1	Place	place	VB
njp.32101013154867	18225	2	the	the	DT
njp.32101013154867	18225	3	whole	whole	JJ
njp.32101013154867	18225	4	pear	pear	NN
njp.32101013154867	18225	5	on	on	IN
njp.32101013154867	18225	6	top	top	NN
njp.32101013154867	18225	7	of	of	IN
njp.32101013154867	18225	8	the	the	DT
njp.32101013154867	18225	9	cake	cake	NN
njp.32101013154867	18225	10	in	in	IN
njp.32101013154867	18225	11	the	the	DT
njp.32101013154867	18225	12	centre	centre	NN
njp.32101013154867	18225	13	,	,	,
njp.32101013154867	18225	14	stem	stem	VBP
njp.32101013154867	18225	15	upward	upward	RB
njp.32101013154867	18225	16	.	.	.
njp.32101013154867	18226	1	Then	then	RB
njp.32101013154867	18226	2	decorate	decorate	VB
njp.32101013154867	18226	3	thus	thus	RB
njp.32101013154867	18226	4	:	:	:
njp.32101013154867	18226	5	at	at	IN
njp.32101013154867	18226	6	the	the	DT
njp.32101013154867	18226	7	base	base	NN
njp.32101013154867	18226	8	of	of	IN
njp.32101013154867	18226	9	the	the	DT
njp.32101013154867	18226	10	pear	pear	NN
njp.32101013154867	18226	11	lay	lie	VBD
njp.32101013154867	18226	12	two	two	CD
njp.32101013154867	18226	13	slices	slice	NNS
njp.32101013154867	18226	14	of	of	IN
njp.32101013154867	18226	15	red	red	JJ
njp.32101013154867	18226	16	pear	pear	NN
njp.32101013154867	18226	17	,	,	,
njp.32101013154867	18226	18	carefully	carefully	RB
njp.32101013154867	18226	19	,	,	,
njp.32101013154867	18226	20	one	one	CD
njp.32101013154867	18226	21	against	against	IN
njp.32101013154867	18226	22	the	the	DT
njp.32101013154867	18226	23	other	other	JJ
njp.32101013154867	18226	24	on	on	IN
njp.32101013154867	18226	25	one	one	CD
njp.32101013154867	18226	26	side	side	NN
njp.32101013154867	18226	27	.	.	.
njp.32101013154867	18227	1	Repeat	repeat	VB
njp.32101013154867	18227	2	on	on	IN
njp.32101013154867	18227	3	the	the	DT
njp.32101013154867	18227	4	other	other	JJ
njp.32101013154867	18227	5	side	side	NN
njp.32101013154867	18227	6	,	,	,
njp.32101013154867	18227	7	and	and	CC
njp.32101013154867	18227	8	arrange	arrange	VB
njp.32101013154867	18227	9	in	in	IN
njp.32101013154867	18227	10	the	the	DT
njp.32101013154867	18227	11	same	same	JJ
njp.32101013154867	18227	12	way	way	NN
njp.32101013154867	18227	13	two	two	CD
njp.32101013154867	18227	14	slices	slice	NNS
njp.32101013154867	18227	15	of	of	IN
njp.32101013154867	18227	16	the	the	DT
njp.32101013154867	18227	17	white	white	JJ
njp.32101013154867	18227	18	pear	pear	NN
njp.32101013154867	18227	19	in	in	IN
njp.32101013154867	18227	20	the	the	DT
njp.32101013154867	18227	21	middle	middle	NN
njp.32101013154867	18227	22	of	of	IN
njp.32101013154867	18227	23	the	the	DT
njp.32101013154867	18227	24	space	space	NN
njp.32101013154867	18227	25	on	on	IN
njp.32101013154867	18227	26	one	one	CD
njp.32101013154867	18227	27	side	side	NN
njp.32101013154867	18227	28	,	,	,
njp.32101013154867	18227	29	and	and	CC
njp.32101013154867	18227	30	two	two	CD
njp.32101013154867	18227	31	more	more	JJR
njp.32101013154867	18227	32	slices	slice	NNS
njp.32101013154867	18227	33	opposite	opposite	RB
njp.32101013154867	18227	34	.	.	.
njp.32101013154867	18228	1	Now	now	RB
njp.32101013154867	18228	2	cover	cover	VB
njp.32101013154867	18228	3	the	the	DT
njp.32101013154867	18228	4	four	four	CD
njp.32101013154867	18228	5	empty	empty	JJ
njp.32101013154867	18228	6	spaces	space	NNS
njp.32101013154867	18228	7	nearest	nearest	IN
njp.32101013154867	18228	8	the	the	DT
njp.32101013154867	18228	9	pear	pear	NN
njp.32101013154867	18228	10	with	with	IN
njp.32101013154867	18228	11	half	half	PDT
njp.32101013154867	18228	12	a	a	DT
njp.32101013154867	18228	13	cherry	cherry	NN
njp.32101013154867	18228	14	each	each	DT
njp.32101013154867	18228	15	,	,	,
njp.32101013154867	18228	16	and	and	CC
njp.32101013154867	18228	17	arrange	arrange	VB
njp.32101013154867	18228	18	four	four	CD
njp.32101013154867	18228	19	angelica	angelica	NN
njp.32101013154867	18228	20	lozenges	lozenge	NNS
njp.32101013154867	18228	21	in	in	IN
njp.32101013154867	18228	22	the	the	DT
njp.32101013154867	18228	23	empty	empty	JJ
njp.32101013154867	18228	24	place	place	NN
njp.32101013154867	18228	25	at	at	IN
njp.32101013154867	18228	26	the	the	DT
njp.32101013154867	18228	27	end	end	NN
njp.32101013154867	18228	28	of	of	IN
njp.32101013154867	18228	29	the	the	DT
njp.32101013154867	18228	30	layers	layer	NNS
njp.32101013154867	18228	31	of	of	IN
njp.32101013154867	18228	32	pear	pear	NN
njp.32101013154867	18228	33	.	.	.
njp.32101013154867	18229	1	Then	then	RB
njp.32101013154867	18229	2	on	on	IN
njp.32101013154867	18229	3	each	each	DT
njp.32101013154867	18229	4	of	of	IN
njp.32101013154867	18229	5	the	the	DT
njp.32101013154867	18229	6	four	four	CD
njp.32101013154867	18229	7	angelica	angelica	NNP
njp.32101013154867	18229	8	points	point	NNS
njp.32101013154867	18229	9	lay	lie	VBD
njp.32101013154867	18229	10	half	half	PDT
njp.32101013154867	18229	11	a	a	DT
njp.32101013154867	18229	12	cherry	cherry	NN
njp.32101013154867	18229	13	.	.	.
njp.32101013154867	18230	1	Begin	begin	VB
njp.32101013154867	18230	2	decorating	decorate	VBG
njp.32101013154867	18230	3	the	the	DT
njp.32101013154867	18230	4	edge	edge	NN
njp.32101013154867	18230	5	of	of	IN
njp.32101013154867	18230	6	the	the	DT
njp.32101013154867	18230	7	cake	cake	NN
njp.32101013154867	18230	8	all	all	RB
njp.32101013154867	18230	9	around	around	RB
njp.32101013154867	18230	10	in	in	IN
njp.32101013154867	18230	11	a	a	DT
njp.32101013154867	18230	12	crown	crown	NN
njp.32101013154867	18230	13	-	-	HYPH
njp.32101013154867	18230	14	shape	shape	NN
njp.32101013154867	18230	15	with	with	IN
njp.32101013154867	18230	16	one	one	CD
njp.32101013154867	18230	17	angelica	angelica	NNP
njp.32101013154867	18230	18	lozenge	lozenge	NN
njp.32101013154867	18230	19	,	,	,
njp.32101013154867	18230	20	putting	put	VBG
njp.32101013154867	18230	21	near	near	IN
njp.32101013154867	18230	22	the	the	DT
njp.32101013154867	18230	23	point	point	NN
njp.32101013154867	18230	24	one	one	CD
njp.32101013154867	18230	25	half	half	NN
njp.32101013154867	18230	26	cherry	cherry	NN
njp.32101013154867	18230	27	,	,	,
njp.32101013154867	18230	28	then	then	RB
njp.32101013154867	18230	29	another	another	DT
njp.32101013154867	18230	30	lozenge	lozenge	NN
njp.32101013154867	18230	31	,	,	,
njp.32101013154867	18230	32	and	and	CC
njp.32101013154867	18230	33	continue	continue	VB
njp.32101013154867	18230	34	the	the	DT
njp.32101013154867	18230	35	same	same	JJ
njp.32101013154867	18230	36	all	all	RB
njp.32101013154867	18230	37	around	around	RB
njp.32101013154867	18230	38	until	until	IN
njp.32101013154867	18230	39	joined	join	VBN
njp.32101013154867	18230	40	.	.	.
njp.32101013154867	18231	1	Arrange	arrange	VB
njp.32101013154867	18231	2	the	the	DT
njp.32101013154867	18231	3	remaining	remain	VBG
njp.32101013154867	18231	4	slices	slice	NNS
njp.32101013154867	18231	5	of	of	IN
njp.32101013154867	18231	6	pear	pear	NN
njp.32101013154867	18231	7	in	in	IN
njp.32101013154867	18231	8	the	the	DT
njp.32101013154867	18231	9	empty	empty	JJ
njp.32101013154867	18231	10	space	space	NN
njp.32101013154867	18231	11	near	near	IN
njp.32101013154867	18231	12	the	the	DT
njp.32101013154867	18231	13	border	border	NN
njp.32101013154867	18231	14	,	,	,
njp.32101013154867	18231	15	and	and	CC
njp.32101013154867	18231	16	it	-PRON-	PRP
njp.32101013154867	18231	17	will	will	MD
njp.32101013154867	18231	18	be	be	VB
njp.32101013154867	18231	19	ready	ready	JJ
njp.32101013154867	18231	20	to	to	TO
njp.32101013154867	18231	21	send	send	VB
njp.32101013154867	18231	22	to	to	IN
njp.32101013154867	18231	23	the	the	DT
njp.32101013154867	18231	24	table	table	NN
njp.32101013154867	18231	25	.	.	.
njp.32101013154867	18232	1	1194	1194	CD
njp.32101013154867	18232	2	.	.	.
njp.32101013154867	18233	1	Wedding	wedding	NN
njp.32101013154867	18233	2	Cake.—Place	Cake.—Place	NNS
njp.32101013154867	18233	3	in	in	IN
njp.32101013154867	18233	4	a	a	DT
njp.32101013154867	18233	5	large	large	JJ
njp.32101013154867	18233	6	bowl	bowl	NN
njp.32101013154867	18233	7	one	one	CD
njp.32101013154867	18233	8	pound	pound	NN
njp.32101013154867	18233	9	of	of	IN
njp.32101013154867	18233	10	powdered	powder	VBN
njp.32101013154867	18233	11	ugar	ugar	NN
njp.32101013154867	18233	12	and	and	CC
njp.32101013154867	18233	13	one	one	CD
njp.32101013154867	18233	14	pound	pound	NN
njp.32101013154867	18233	15	of	of	IN
njp.32101013154867	18233	16	well	well	RB
njp.32101013154867	18233	17	-	-	HYPH
njp.32101013154867	18233	18	washed	wash	VBN
njp.32101013154867	18233	19	butter	butter	NN
njp.32101013154867	18233	20	,	,	,
njp.32101013154867	18233	21	Grate	grate	VB
njp.32101013154867	18233	22	in	in	IN
njp.32101013154867	18233	23	the	the	DT
njp.32101013154867	18233	24	rind	rind	NN
njp.32101013154867	18233	25	of	of	IN
njp.32101013154867	18233	26	two	two	CD
njp.32101013154867	18233	27	IX	IX	NNP
njp.32101013154867	18233	28	ESSEA	ESSEA	NNP
njp.32101013154867	18233	29	?	?	.
njp.32101013154867	18234	1	7.S.	7.s.	LS
njp.32101013154867	18235	1	343	343	CD
njp.32101013154867	18235	2	lemons	lemon	NNS
njp.32101013154867	18235	3	;	;	:
njp.32101013154867	18235	4	and	and	CC
njp.32101013154867	18235	5	with	with	IN
njp.32101013154867	18235	6	the	the	DT
njp.32101013154867	18235	7	hand	hand	NN
njp.32101013154867	18235	8	knead	knead	NN
njp.32101013154867	18235	9	well	well	RB
njp.32101013154867	18235	10	for	for	IN
njp.32101013154867	18235	11	ten	ten	CD
njp.32101013154867	18235	12	minutes	minute	NNS
njp.32101013154867	18235	13	.	.	.
njp.32101013154867	18236	1	Break	break	VB
njp.32101013154867	18236	2	in	in	IN
njp.32101013154867	18236	3	ten	ten	CD
njp.32101013154867	18236	4	whole	whole	JJ
njp.32101013154867	18236	5	eggs	egg	NNS
njp.32101013154867	18236	6	,	,	,
njp.32101013154867	18236	7	two	two	CD
njp.32101013154867	18236	8	at	at	IN
njp.32101013154867	18236	9	a	a	DT
njp.32101013154867	18236	10	time	time	NN
njp.32101013154867	18236	11	,	,	,
njp.32101013154867	18236	12	and	and	CC
njp.32101013154867	18236	13	knead	knead	VB
njp.32101013154867	18236	14	for	for	IN
njp.32101013154867	18236	15	ten	ten	CD
njp.32101013154867	18236	16	minutes	minute	NNS
njp.32101013154867	18236	17	longer	long	RBR
njp.32101013154867	18236	18	.	.	.
njp.32101013154867	18237	1	Mix	mix	VB
njp.32101013154867	18237	2	in	in	IN
njp.32101013154867	18237	3	a	a	DT
njp.32101013154867	18237	4	plate	plate	NN
njp.32101013154867	18237	5	a	a	DT
njp.32101013154867	18237	6	teaspoonful	teaspoonful	NN
njp.32101013154867	18237	7	of	of	IN
njp.32101013154867	18237	8	ground	ground	NN
njp.32101013154867	18237	9	cinnamon	cinnamon	NN
njp.32101013154867	18237	10	,	,	,
njp.32101013154867	18237	11	a	a	DT
njp.32101013154867	18237	12	teaspoonful	teaspoonful	NN
njp.32101013154867	18237	13	of	of	IN
njp.32101013154867	18237	14	ground	ground	NN
njp.32101013154867	18237	15	cloves	clove	NNS
njp.32101013154867	18237	16	,	,	,
njp.32101013154867	18237	17	two	two	CD
njp.32101013154867	18237	18	of	of	IN
njp.32101013154867	18237	19	ground	ground	NN
njp.32101013154867	18237	20	allspice	allspice	NN
njp.32101013154867	18237	21	,	,	,
njp.32101013154867	18237	22	one	one	CD
njp.32101013154867	18237	23	of	of	IN
njp.32101013154867	18237	24	mace	mace	NN
njp.32101013154867	18237	25	,	,	,
njp.32101013154867	18237	26	and	and	CC
njp.32101013154867	18237	27	one	one	CD
njp.32101013154867	18237	28	of	of	IN
njp.32101013154867	18237	29	grated	grate	VBN
njp.32101013154867	18237	30	nutmeg	nutmeg	NN
njp.32101013154867	18237	31	,	,	,
njp.32101013154867	18237	32	and	and	CC
njp.32101013154867	18237	33	add	add	VB
njp.32101013154867	18237	34	these	these	DT
njp.32101013154867	18237	35	,	,	,
njp.32101013154867	18237	36	with	with	IN
njp.32101013154867	18237	37	half	half	PDT
njp.32101013154867	18237	38	a	a	DT
njp.32101013154867	18237	39	gill	gill	NN
njp.32101013154867	18237	40	of	of	IN
njp.32101013154867	18237	41	confectioners	confectioner	NNS
njp.32101013154867	18237	42	'	'	POS
njp.32101013154867	18237	43	molasses	molasse	NNS
njp.32101013154867	18237	44	.	.	.
njp.32101013154867	18238	1	Mix	mix	VB
njp.32101013154867	18238	2	well	well	RB
njp.32101013154867	18238	3	for	for	IN
njp.32101013154867	18238	4	one	one	CD
njp.32101013154867	18238	5	min-	min-	JJ
njp.32101013154867	18238	6	ute	ute	NN
njp.32101013154867	18238	7	with	with	IN
njp.32101013154867	18238	8	the	the	DT
njp.32101013154867	18238	9	hand	hand	NN
njp.32101013154867	18238	10	.	.	.
njp.32101013154867	18239	1	Add	add	VB
njp.32101013154867	18239	2	one	one	CD
njp.32101013154867	18239	3	pound	pound	NN
njp.32101013154867	18239	4	of	of	IN
njp.32101013154867	18239	5	well	well	RB
njp.32101013154867	18239	6	-	-	HYPH
njp.32101013154867	18239	7	sifted	sift	VBN
njp.32101013154867	18239	8	flour	flour	NN
njp.32101013154867	18239	9	,	,	,
njp.32101013154867	18239	10	stirring	stir	VBG
njp.32101013154867	18239	11	for	for	IN
njp.32101013154867	18239	12	two	two	CD
njp.32101013154867	18239	13	minutes	minute	NNS
njp.32101013154867	18239	14	more	more	JJR
njp.32101013154867	18239	15	.	.	.
njp.32101013154867	18240	1	Add	add	VB
njp.32101013154867	18240	2	two	two	CD
njp.32101013154867	18240	3	pounds	pound	NNS
njp.32101013154867	18240	4	of	of	IN
njp.32101013154867	18240	5	currants	currant	NNS
njp.32101013154867	18240	6	,	,	,
njp.32101013154867	18240	7	as	as	IN
njp.32101013154867	18240	8	for	for	IN
njp.32101013154867	18240	9	No	no	NN
njp.32101013154867	18240	10	.	.	.
njp.32101013154867	18241	1	1080	1080	CD
njp.32101013154867	18241	2	,	,	,
njp.32101013154867	18241	3	two	two	CD
njp.32101013154867	18241	4	pounds	pound	NNS
njp.32101013154867	18241	5	of	of	IN
njp.32101013154867	18241	6	Sultana	Sultana	NNP
njp.32101013154867	18241	7	(	(	-LRB-
njp.32101013154867	18241	8	No	no	UH
njp.32101013154867	18241	9	.	.	.
njp.32101013154867	18242	1	1080	1080	LS
njp.32101013154867	18242	2	)	)	-RRB-
njp.32101013154867	18242	3	,	,	,
njp.32101013154867	18242	4	two	two	CD
njp.32101013154867	18242	5	pounds	pound	NNS
njp.32101013154867	18242	6	of	of	IN
njp.32101013154867	18242	7	Malaga	Malaga	NNP
njp.32101013154867	18242	8	raisins	raisin	NNS
njp.32101013154867	18242	9	(	(	-LRB-
njp.32101013154867	18242	10	No	no	UH
njp.32101013154867	18242	11	.	.	.
njp.32101013154867	18243	1	1081	1081	CD
njp.32101013154867	18243	2	)	)	-RRB-
njp.32101013154867	18243	3	,	,	,
njp.32101013154867	18243	4	one	one	CD
njp.32101013154867	18243	5	pound	pound	NN
njp.32101013154867	18243	6	of	of	IN
njp.32101013154867	18243	7	candied	candy	VBN
njp.32101013154867	18243	8	citron	citron	NN
njp.32101013154867	18243	9	,	,	,
njp.32101013154867	18243	10	finely	finely	RB
njp.32101013154867	18243	11	sliced	slice	VBN
njp.32101013154867	18243	12	,	,	,
njp.32101013154867	18243	13	one	one	CD
njp.32101013154867	18243	14	gill	gill	NN
njp.32101013154867	18243	15	of	of	IN
njp.32101013154867	18243	16	Jamaica	Jamaica	NNP
njp.32101013154867	18243	17	rum	rum	NN
njp.32101013154867	18243	18	,	,	,
njp.32101013154867	18243	19	and	and	CC
njp.32101013154867	18243	20	one	one	CD
njp.32101013154867	18243	21	gill	gill	NN
njp.32101013154867	18243	22	of	of	IN
njp.32101013154867	18243	23	brandy	brandy	NNP
njp.32101013154867	18243	24	.	.	.
njp.32101013154867	18244	1	Mix	mix	VB
njp.32101013154867	18244	2	the	the	DT
njp.32101013154867	18244	3	whole	whole	JJ
njp.32101013154867	18244	4	well	well	RB
njp.32101013154867	18244	5	together	together	RB
njp.32101013154867	18244	6	for	for	IN
njp.32101013154867	18244	7	fifteen	fifteen	CD
njp.32101013154867	18244	8	minutes	minute	NNS
njp.32101013154867	18244	9	—	—	:
njp.32101013154867	18244	10	using	use	VBG
njp.32101013154867	18244	11	both	both	DT
njp.32101013154867	18244	12	hands	hand	NNS
njp.32101013154867	18244	13	,	,	,
njp.32101013154867	18244	14	if	if	IN
njp.32101013154867	18244	15	necessary	necessary	JJ
njp.32101013154867	18244	16	.	.	.
njp.32101013154867	18245	1	Butter	butter	VB
njp.32101013154867	18245	2	the	the	DT
njp.32101013154867	18245	3	interior	interior	NN
njp.32101013154867	18245	4	of	of	IN
njp.32101013154867	18245	5	a	a	DT
njp.32101013154867	18245	6	plain	plain	JJ
njp.32101013154867	18245	7	,	,	,
njp.32101013154867	18245	8	five	five	CD
njp.32101013154867	18245	9	-	-	HYPH
njp.32101013154867	18245	10	quart	quart	NN
njp.32101013154867	18245	11	,	,	,
njp.32101013154867	18245	12	round	round	JJ
njp.32101013154867	18245	13	cake	cake	NN
njp.32101013154867	18245	14	-	-	HYPH
njp.32101013154867	18245	15	mold	mold	NN
njp.32101013154867	18245	16	.	.	.
njp.32101013154867	18246	1	Line	line	VB
njp.32101013154867	18246	2	the	the	DT
njp.32101013154867	18246	3	bottom	bottom	NN
njp.32101013154867	18246	4	and	and	CC
njp.32101013154867	18246	5	sides	side	NNS
njp.32101013154867	18246	6	with	with	IN
njp.32101013154867	18246	7	paper	paper	NN
njp.32101013154867	18246	8	,	,	,
njp.32101013154867	18246	9	leaving	leave	VBG
njp.32101013154867	18246	10	it	-PRON-	PRP
njp.32101013154867	18246	11	an	an	DT
njp.32101013154867	18246	12	inch	inch	NN
njp.32101013154867	18246	13	and	and	CC
njp.32101013154867	18246	14	a	a	DT
njp.32101013154867	18246	15	half	half	NN
njp.32101013154867	18246	16	higher	high	JJR
njp.32101013154867	18246	17	than	than	IN
njp.32101013154867	18246	18	the	the	DT
njp.32101013154867	18246	19	edge	edge	NN
njp.32101013154867	18246	20	of	of	IN
njp.32101013154867	18246	21	the	the	DT
njp.32101013154867	18246	22	mold	mold	NN
njp.32101013154867	18246	23	.	.	.
njp.32101013154867	18247	1	Pour	pour	VB
njp.32101013154867	18247	2	in	in	IN
njp.32101013154867	18247	3	all	all	PDT
njp.32101013154867	18247	4	the	the	DT
njp.32101013154867	18247	5	preparation	preparation	NN
njp.32101013154867	18247	6	,	,	,
njp.32101013154867	18247	7	and	and	CC
njp.32101013154867	18247	8	place	place	VB
njp.32101013154867	18247	9	it	-PRON-	PRP
njp.32101013154867	18247	10	in	in	IN
njp.32101013154867	18247	11	a	a	DT
njp.32101013154867	18247	12	very	very	RB
njp.32101013154867	18247	13	slow	slow	JJ
njp.32101013154867	18247	14	oven	oven	NN
njp.32101013154867	18247	15	to	to	TO
njp.32101013154867	18247	16	bake	bake	VB
njp.32101013154867	18247	17	for	for	IN
njp.32101013154867	18247	18	five	five	CD
njp.32101013154867	18247	19	hours	hour	NNS
njp.32101013154867	18247	20	.	.	.
njp.32101013154867	18248	1	When	when	WRB
njp.32101013154867	18248	2	done	do	VBN
njp.32101013154867	18248	3	,	,	,
njp.32101013154867	18248	4	lay	lie	VBD
njp.32101013154867	18248	5	it	-PRON-	PRP
njp.32101013154867	18248	6	on	on	IN
njp.32101013154867	18248	7	a	a	DT
njp.32101013154867	18248	8	table	table	NN
njp.32101013154867	18248	9	,	,	,
njp.32101013154867	18248	10	to	to	TO
njp.32101013154867	18248	11	cool	cool	VB
njp.32101013154867	18248	12	off	off	RP
njp.32101013154867	18248	13	for	for	IN
njp.32101013154867	18248	14	four	four	CD
njp.32101013154867	18248	15	hours	hour	NNS
njp.32101013154867	18248	16	.	.	.
njp.32101013154867	18249	1	Unmold	unmold	VB
njp.32101013154867	18249	2	,	,	,
njp.32101013154867	18249	3	detach	detach	VB
njp.32101013154867	18249	4	the	the	DT
njp.32101013154867	18249	5	paper	paper	NN
njp.32101013154867	18249	6	,	,	,
njp.32101013154867	18249	7	and	and	CC
njp.32101013154867	18249	8	turn	turn	VB
njp.32101013154867	18249	9	the	the	DT
njp.32101013154867	18249	10	cake	cake	NN
njp.32101013154867	18249	11	bottom	bottom	RB
njp.32101013154867	18249	12	up	up	RP
njp.32101013154867	18249	13	on	on	IN
njp.32101013154867	18249	14	a	a	DT
njp.32101013154867	18249	15	wire	wire	NN
njp.32101013154867	18249	16	pastry	pastry	NN
njp.32101013154867	18249	17	-	-	HYPH
njp.32101013154867	18249	18	grate	grate	NN
njp.32101013154867	18249	19	.	.	.
njp.32101013154867	18250	1	After	after	IN
njp.32101013154867	18250	2	ten	ten	CD
njp.32101013154867	18250	3	minutes	minute	NNS
njp.32101013154867	18250	4	,	,	,
njp.32101013154867	18250	5	glaze	glaze	VB
njp.32101013154867	18250	6	it	-PRON-	PRP
njp.32101013154867	18250	7	with	with	IN
njp.32101013154867	18250	8	one	one	CD
njp.32101013154867	18250	9	egg	egg	NN
njp.32101013154867	18250	10	-	-	HYPH
njp.32101013154867	18250	11	white	white	JJ
njp.32101013154867	18250	12	which	which	WDT
njp.32101013154867	18250	13	has	have	VBZ
njp.32101013154867	18250	14	been	be	VBN
njp.32101013154867	18250	15	beaten	beat	VBN
njp.32101013154867	18250	16	in	in	IN
njp.32101013154867	18250	17	a	a	DT
njp.32101013154867	18250	18	bowl	bowl	NN
njp.32101013154867	18250	19	with	with	IN
njp.32101013154867	18250	20	four	four	CD
njp.32101013154867	18250	21	ounces	ounce	NNS
njp.32101013154867	18250	22	of	of	IN
njp.32101013154867	18250	23	extra	extra	JJ
njp.32101013154867	18250	24	fine	fine	JJ
njp.32101013154867	18250	25	sugar	sugar	NN
njp.32101013154867	18250	26	,	,	,
njp.32101013154867	18250	27	using	use	VBG
njp.32101013154867	18250	28	the	the	DT
njp.32101013154867	18250	29	spatula	spatula	NN
njp.32101013154867	18250	30	;	;	:
njp.32101013154867	18250	31	use	use	VB
njp.32101013154867	18250	32	a	a	DT
njp.32101013154867	18250	33	knife	knife	NN
njp.32101013154867	18250	34	to	to	TO
njp.32101013154867	18250	35	apply	apply	VB
njp.32101013154867	18250	36	the	the	DT
njp.32101013154867	18250	37	glazing	glazing	NN
njp.32101013154867	18250	38	.	.	.
njp.32101013154867	18251	1	Now	now	RB
njp.32101013154867	18251	2	lay	lay	VB
njp.32101013154867	18251	3	the	the	DT
njp.32101013154867	18251	4	cake	cake	NN
njp.32101013154867	18251	5	in	in	IN
njp.32101013154867	18251	6	a	a	DT
njp.32101013154867	18251	7	warm	warm	JJ
njp.32101013154867	18251	8	place	place	NN
njp.32101013154867	18251	9	to	to	TO
njp.32101013154867	18251	10	dry	dry	VB
njp.32101013154867	18251	11	for	for	IN
njp.32101013154867	18251	12	two	two	CD
njp.32101013154867	18251	13	hours	hour	NNS
njp.32101013154867	18251	14	.	.	.
njp.32101013154867	18252	1	Then	then	RB
njp.32101013154867	18252	2	beat	beat	VB
njp.32101013154867	18252	3	up	up	RP
njp.32101013154867	18252	4	the	the	DT
njp.32101013154867	18252	5	white	white	NN
njp.32101013154867	18252	6	of	of	IN
njp.32101013154867	18252	7	an	an	DT
njp.32101013154867	18252	8	egg	egg	NN
njp.32101013154867	18252	9	with	with	IN
njp.32101013154867	18252	10	four	four	CD
njp.32101013154867	18252	11	ounces	ounce	NNS
njp.32101013154867	18252	12	of	of	IN
njp.32101013154867	18252	13	extra	extra	JJ
njp.32101013154867	18252	14	fine	fine	JJ
njp.32101013154867	18252	15	sugar	sugar	NN
njp.32101013154867	18252	16	for	for	IN
njp.32101013154867	18252	17	ten	ten	CD
njp.32101013154867	18252	18	minutes	minute	NNS
njp.32101013154867	18252	19	,	,	,
njp.32101013154867	18252	20	and	and	CC
njp.32101013154867	18252	21	glaze	glaze	VB
njp.32101013154867	18252	22	the	the	DT
njp.32101013154867	18252	23	cake	cake	NN
njp.32101013154867	18252	24	as	as	IN
njp.32101013154867	18252	25	before	before	RB
njp.32101013154867	18252	26	,	,	,
njp.32101013154867	18252	27	evenly	evenly	RB
njp.32101013154867	18252	28	all	all	RB
njp.32101013154867	18252	29	around	around	RB
njp.32101013154867	18252	30	,	,	,
njp.32101013154867	18252	31	and	and	CC
njp.32101013154867	18252	32	lay	lie	VBD
njp.32101013154867	18252	33	aside	aside	RB
njp.32101013154867	18252	34	for	for	IN
njp.32101013154867	18252	35	two	two	CD
njp.32101013154867	18252	36	hours	hour	NNS
njp.32101013154867	18252	37	more	more	JJR
njp.32101013154867	18252	38	.	.	.
njp.32101013154867	18253	1	After	after	IN
njp.32101013154867	18253	2	it	-PRON-	PRP
njp.32101013154867	18253	3	is	be	VBZ
njp.32101013154867	18253	4	thoroughly	thoroughly	RB
njp.32101013154867	18253	5	dried	dry	VBN
njp.32101013154867	18253	6	,	,	,
njp.32101013154867	18253	7	lay	lie	VBD
njp.32101013154867	18253	8	it	-PRON-	PRP
njp.32101013154867	18253	9	on	on	IN
njp.32101013154867	18253	10	a	a	DT
njp.32101013154867	18253	11	round	round	JJ
njp.32101013154867	18253	12	wooden	wooden	JJ
njp.32101013154867	18253	13	board	board	NN
njp.32101013154867	18253	14	,	,	,
njp.32101013154867	18253	15	with	with	IN
njp.32101013154867	18253	16	a	a	DT
njp.32101013154867	18253	17	fancy	fancy	JJ
njp.32101013154867	18253	18	paper	paper	NN
njp.32101013154867	18253	19	over	over	RB
njp.32101013154867	18253	20	,	,	,
njp.32101013154867	18253	21	two	two	CD
njp.32101013154867	18253	22	inches	inch	NNS
njp.32101013154867	18253	23	wider	wide	JJR
njp.32101013154867	18253	24	than	than	IN
njp.32101013154867	18253	25	the	the	DT
njp.32101013154867	18253	26	board	board	NN
njp.32101013154867	18253	27	.	.	.
njp.32101013154867	18254	1	Procure	procure	VB
njp.32101013154867	18254	2	a	a	DT
njp.32101013154867	18254	3	fancy	fancy	JJ
njp.32101013154867	18254	4	wedding	wedding	NN
njp.32101013154867	18254	5	-	-	HYPH
njp.32101013154867	18254	6	bell	bell	NN
njp.32101013154867	18254	7	,	,	,
njp.32101013154867	18254	8	with	with	IN
njp.32101013154867	18254	9	a	a	DT
njp.32101013154867	18254	10	miniature	miniature	JJ
njp.32101013154867	18254	11	bride	bride	NN
njp.32101013154867	18254	12	and	and	CC
njp.32101013154867	18254	13	groom	groom	NN
njp.32101013154867	18254	14	standing	stand	VBG
njp.32101013154867	18254	15	under	under	RB
njp.32101013154867	18254	16	,	,	,
njp.32101013154867	18254	17	lay	lie	VBD
njp.32101013154867	18254	18	it	-PRON-	PRP
njp.32101013154867	18254	19	in	in	IN
njp.32101013154867	18254	20	the	the	DT
njp.32101013154867	18254	21	centre	centre	NN
njp.32101013154867	18254	22	of	of	IN
njp.32101013154867	18254	23	the	the	DT
njp.32101013154867	18254	24	cake	cake	NN
njp.32101013154867	18254	25	,	,	,
njp.32101013154867	18254	26	fastening	fasten	VBG
njp.32101013154867	18254	27	it	-PRON-	PRP
njp.32101013154867	18254	28	on	on	RP
njp.32101013154867	18254	29	with	with	IN
njp.32101013154867	18254	30	glace	glace	NNP
njp.32101013154867	18254	31	royale	royale	NNP
njp.32101013154867	18254	32	(	(	-LRB-
njp.32101013154867	18254	33	No	no	UH
njp.32101013154867	18254	34	.	.	.
njp.32101013154867	18255	1	1206	1206	LS
njp.32101013154867	18255	2	)	)	-RRB-
njp.32101013154867	18255	3	,	,	,
njp.32101013154867	18255	4	pressing	press	VBG
njp.32101013154867	18255	5	it	-PRON-	PRP
njp.32101013154867	18255	6	through	through	IN
njp.32101013154867	18255	7	a	a	DT
njp.32101013154867	18255	8	paper	paper	NN
njp.32101013154867	18255	9	cornet	cornet	NN
njp.32101013154867	18255	10	with	with	IN
njp.32101013154867	18255	11	a	a	DT
njp.32101013154867	18255	12	fancy	fancy	JJ
njp.32101013154867	18255	13	tube	tube	NN
njp.32101013154867	18255	14	.	.	.
njp.32101013154867	18256	1	Decorate	decorate	VB
njp.32101013154867	18256	2	the	the	DT
njp.32101013154867	18256	3	sur-	sur-	JJ
njp.32101013154867	18256	4	face	face	NN
njp.32101013154867	18256	5	of	of	IN
njp.32101013154867	18256	6	the	the	DT
njp.32101013154867	18256	7	cake	cake	NN
njp.32101013154867	18256	8	with	with	IN
njp.32101013154867	18256	9	ornaments	ornament	NNS
njp.32101013154867	18256	10	made	make	VBN
njp.32101013154867	18256	11	of	of	IN
njp.32101013154867	18256	12	the	the	DT
njp.32101013154867	18256	13	glace	glace	NN
njp.32101013154867	18256	14	;	;	:
njp.32101013154867	18256	15	also	also	RB
njp.32101013154867	18256	16	a	a	DT
njp.32101013154867	18256	17	fancy	fancy	JJ
njp.32101013154867	18256	18	border	border	NN
njp.32101013154867	18256	19	around	around	IN
njp.32101013154867	18256	20	the	the	DT
njp.32101013154867	18256	21	edge	edge	NN
njp.32101013154867	18256	22	and	and	CC
njp.32101013154867	18256	23	base	base	NN
njp.32101013154867	18256	24	.	.	.
njp.32101013154867	18257	1	Let	let	VB
njp.32101013154867	18257	2	it	-PRON-	PRP
njp.32101013154867	18257	3	dry	dry	VB
njp.32101013154867	18257	4	slightly	slightly	RB
njp.32101013154867	18257	5	for	for	IN
njp.32101013154867	18257	6	two	two	CD
njp.32101013154867	18257	7	hours	hour	NNS
njp.32101013154867	18257	8	,	,	,
njp.32101013154867	18257	9	and	and	CC
njp.32101013154867	18257	10	it	-PRON-	PRP
njp.32101013154867	18257	11	is	be	VBZ
njp.32101013154867	18257	12	ready	ready	JJ
njp.32101013154867	18257	13	for	for	IN
njp.32101013154867	18257	14	use	use	NN
njp.32101013154867	18257	15	.	.	.
njp.32101013154867	18258	1	1195	1195	CD
njp.32101013154867	18258	2	.	.	.
njp.32101013154867	18259	1	Sponge	sponge	NN
njp.32101013154867	18259	2	Cake.—Put	Cake.—Put	VBG
njp.32101013154867	18259	3	into	into	IN
njp.32101013154867	18259	4	a	a	DT
njp.32101013154867	18259	5	copper	copper	NN
njp.32101013154867	18259	6	basin	basin	NN
njp.32101013154867	18259	7	half	half	PDT
njp.32101013154867	18259	8	a	a	DT
njp.32101013154867	18259	9	pound	pound	NN
njp.32101013154867	18259	10	of	of	IN
njp.32101013154867	18259	11	pow-	pow-	NN
njp.32101013154867	18259	12	ered	ere	VBN
njp.32101013154867	18259	13	sugar	sugar	NN
njp.32101013154867	18259	14	.	.	.
njp.32101013154867	18260	1	Break	break	VB
njp.32101013154867	18260	2	in	in	IN
njp.32101013154867	18260	3	seven	seven	CD
njp.32101013154867	18260	4	whole	whole	JJ
njp.32101013154867	18260	5	eggs	egg	NNS
njp.32101013154867	18260	6	,	,	,
njp.32101013154867	18260	7	and	and	CC
njp.32101013154867	18260	8	grate	grate	VB
njp.32101013154867	18260	9	in	in	IN
njp.32101013154867	18260	10	the	the	DT
njp.32101013154867	18260	11	rind	rind	NN
njp.32101013154867	18260	12	of	of	IN
njp.32101013154867	18260	13	half	half	PDT
njp.32101013154867	18260	14	a	a	DT
njp.32101013154867	18260	15	lemon	lemon	NN
njp.32101013154867	18260	16	.	.	.
njp.32101013154867	18261	1	Beat	beat	VB
njp.32101013154867	18261	2	well	well	RB
njp.32101013154867	18261	3	together	together	RB
njp.32101013154867	18261	4	with	with	IN
njp.32101013154867	18261	5	the	the	DT
njp.32101013154867	18261	6	wire	wire	NN
njp.32101013154867	18261	7	whip	whip	NN
njp.32101013154867	18261	8	for	for	IN
njp.32101013154867	18261	9	one	one	CD
njp.32101013154867	18261	10	minute	minute	NN
njp.32101013154867	18261	11	;	;	:
njp.32101013154867	18261	12	then	then	RB
njp.32101013154867	18261	13	place	place	VB
njp.32101013154867	18261	14	it	-PRON-	PRP
njp.32101013154867	18261	15	on	on	IN
njp.32101013154867	18261	16	a	a	DT
njp.32101013154867	18261	17	slow	slow	JJ
njp.32101013154867	18261	18	fire	fire	NN
njp.32101013154867	18261	19	and	and	CC
njp.32101013154867	18261	20	heat	heat	VB
njp.32101013154867	18261	21	it	-PRON-	PRP
njp.32101013154867	18261	22	slightly	slightly	RB
njp.32101013154867	18261	23	,	,	,
njp.32101013154867	18261	24	stirring	stir	VBG
njp.32101013154867	18261	25	it	-PRON-	PRP
njp.32101013154867	18261	26	sharply	sharply	RB
njp.32101013154867	18261	27	and	and	CC
njp.32101013154867	18261	28	continu-	continu-	NNP
njp.32101013154867	18261	29	ally	ally	NNP
njp.32101013154867	18261	30	.	.	.
njp.32101013154867	18262	1	Take	take	VB
njp.32101013154867	18262	2	it	-PRON-	PRP
njp.32101013154867	18262	3	from	from	IN
njp.32101013154867	18262	4	the	the	DT
njp.32101013154867	18262	5	fire	fire	NN
njp.32101013154867	18262	6	,	,	,
njp.32101013154867	18262	7	and	and	CC
njp.32101013154867	18262	8	beat	beat	VBD
njp.32101013154867	18262	9	it	-PRON-	PRP
njp.32101013154867	18262	10	well	well	RB
njp.32101013154867	18262	11	until	until	IN
njp.32101013154867	18262	12	thoroughly	thoroughly	RB
njp.32101013154867	18262	13	cold	cold	JJ
njp.32101013154867	18262	14	.	.	.
njp.32101013154867	18263	1	Re-	Re-	NNS
njp.32101013154867	18263	2	move	move	VBP
njp.32101013154867	18263	3	the	the	DT
njp.32101013154867	18263	4	whip	whip	NN
njp.32101013154867	18263	5	,	,	,
njp.32101013154867	18263	6	and	and	CC
njp.32101013154867	18263	7	with	with	IN
njp.32101013154867	18263	8	a	a	DT
njp.32101013154867	18263	9	skimmer	skimmer	NN
njp.32101013154867	18263	10	mix	mix	NN
njp.32101013154867	18263	11	in	in	RP
njp.32101013154867	18263	12	carefully	carefully	RB
njp.32101013154867	18263	13	and	and	CC
njp.32101013154867	18263	14	slowly	slowly	RB
njp.32101013154867	18263	15	half	half	PDT
njp.32101013154867	18263	16	a	a	DT
njp.32101013154867	18263	17	pound	pound	NN
njp.32101013154867	18263	18	of	of	IN
njp.32101013154867	18263	19	well	well	RB
njp.32101013154867	18263	20	-	-	HYPH
njp.32101013154867	18263	21	sifted	sift	VBN
njp.32101013154867	18263	22	flour	flour	NN
njp.32101013154867	18263	23	;	;	:
njp.32101013154867	18263	24	two	two	CD
njp.32101013154867	18263	25	minutes	minute	NNS
njp.32101013154867	18263	26	and	and	CC
njp.32101013154867	18263	27	a	a	DT
njp.32101013154867	18263	28	half	half	NN
njp.32101013154867	18263	29	will	will	MD
njp.32101013154867	18263	30	be	be	VB
njp.32101013154867	18263	31	sufficient	sufficient	JJ
njp.32101013154867	18263	32	.	.	.
njp.32101013154867	18264	1	But-	But-	NNP
njp.32101013154867	18264	2	ter	ter	XX
njp.32101013154867	18264	3	the	the	DT
njp.32101013154867	18264	4	interior	interior	NN
njp.32101013154867	18264	5	of	of	IN
njp.32101013154867	18264	6	a	a	DT
njp.32101013154867	18264	7	one	one	CD
njp.32101013154867	18264	8	-	-	HYPH
njp.32101013154867	18264	9	quart	quart	NN
njp.32101013154867	18264	10	,	,	,
njp.32101013154867	18264	11	round	round	JJ
njp.32101013154867	18264	12	cake	cake	NN
njp.32101013154867	18264	13	-	-	HYPH
njp.32101013154867	18264	14	mold	mold	NN
njp.32101013154867	18264	15	,	,	,
njp.32101013154867	18264	16	and	and	CC
njp.32101013154867	18264	17	line	line	VB
njp.32101013154867	18264	18	it	-PRON-	PRP
njp.32101013154867	18264	19	with	with	IN
njp.32101013154867	18264	20	paper	paper	NN
njp.32101013154867	18264	21	,	,	,
njp.32101013154867	18264	22	keeping	keep	VBG
njp.32101013154867	18264	23	it	-PRON-	PRP
njp.32101013154867	18264	24	an	an	DT
njp.32101013154867	18264	25	inch	inch	NN
njp.32101013154867	18264	26	and	and	CC
njp.32101013154867	18264	27	a	a	DT
njp.32101013154867	18264	28	half	half	NN
njp.32101013154867	18264	29	higher	high	JJR
njp.32101013154867	18264	30	than	than	IN
njp.32101013154867	18264	31	the	the	DT
njp.32101013154867	18264	32	mold	mold	NN
njp.32101013154867	18264	33	.	.	.
njp.32101013154867	18265	1	Then	then	RB
njp.32101013154867	18265	2	fill	fill	VB
njp.32101013154867	18265	3	it	-PRON-	PRP
njp.32101013154867	18265	4	with	with	IN
njp.32101013154867	18265	5	the	the	DT
njp.32101013154867	18265	6	preparation	preparation	NN
njp.32101013154867	18265	7	,	,	,
njp.32101013154867	18265	8	and	and	CC
njp.32101013154867	18265	9	bake	bake	VB
njp.32101013154867	18265	10	for	for	IN
njp.32101013154867	18265	11	one	one	CD
njp.32101013154867	18265	12	hour	hour	NN
njp.32101013154867	18265	13	and	and	CC
njp.32101013154867	18265	14	fifteen	fifteen	CD
njp.32101013154867	18265	15	minutes	minute	NNS
njp.32101013154867	18265	16	in	in	IN
njp.32101013154867	18265	17	a	a	DT
njp.32101013154867	18265	18	moderate	moderate	JJ
njp.32101013154867	18265	19	oven	oven	NN
njp.32101013154867	18265	20	.	.	.
njp.32101013154867	18266	1	Let	let	VB
njp.32101013154867	18266	2	it	-PRON-	PRP
njp.32101013154867	18266	3	cool	cool	VB
njp.32101013154867	18266	4	thoroughly	thoroughly	RB
njp.32101013154867	18266	5	for	for	IN
njp.32101013154867	18266	6	two	two	CD
njp.32101013154867	18266	7	hours	hour	NNS
njp.32101013154867	18266	8	;	;	,
njp.32101013154867	18266	9	unmold	unmold	VB
njp.32101013154867	18266	10	,	,	,
njp.32101013154867	18266	11	place	place	VB
njp.32101013154867	18266	12	it	-PRON-	PRP
njp.32101013154867	18266	13	on	on	IN
njp.32101013154867	18266	14	a	a	DT
njp.32101013154867	18266	15	pastry	pastry	NN
njp.32101013154867	18266	16	wire	wire	NN
njp.32101013154867	18266	17	-	-	HYPH
njp.32101013154867	18266	18	grate	grate	NN
njp.32101013154867	18266	19	,	,	,
njp.32101013154867	18266	20	and	and	CC
njp.32101013154867	18266	21	glaze	glaze	VB
njp.32101013154867	18266	22	it	-PRON-	PRP
njp.32101013154867	18266	23	the	the	DT
njp.32101013154867	18266	24	same	same	JJ
njp.32101013154867	18266	25	as	as	IN
njp.32101013154867	18266	26	for	for	IN
njp.32101013154867	18266	27	vanilla	vanilla	NN
njp.32101013154867	18266	28	€	€	$
njp.32101013154867	18266	29	clairs	clair	NNS
njp.32101013154867	18266	30	(	(	-LRB-
njp.32101013154867	18266	31	No	no	UH
njp.32101013154867	18266	32	.	.	.
njp.32101013154867	18267	1	1245	1245	CD
njp.32101013154867	18267	2	)	)	-RRB-
njp.32101013154867	18267	3	.	.	.
njp.32101013154867	18268	1	Deco-	Deco-	NNP
njp.32101013154867	18268	2	rate	rate	NN
njp.32101013154867	18268	3	artistically	artistically	RB
njp.32101013154867	18268	4	with	with	IN
njp.32101013154867	18268	5	a	a	DT
njp.32101013154867	18268	6	glace	glace	NN
njp.32101013154867	18268	7	royale	royale	NN
njp.32101013154867	18268	8	(	(	-LRB-
njp.32101013154867	18268	9	No	no	UH
njp.32101013154867	18268	10	.	.	.
njp.32101013154867	18269	1	1206	1206	CD
njp.32101013154867	18269	2	)	)	-RRB-
njp.32101013154867	18269	3	,	,	,
njp.32101013154867	18269	4	arranging	arrange	VBG
njp.32101013154867	18269	5	it	-PRON-	PRP
njp.32101013154867	18269	6	in	in	IN
njp.32101013154867	18269	7	any	any	DT
njp.32101013154867	18269	8	desired	desire	VBN
njp.32101013154867	18269	9	fanciful	fanciful	JJ
njp.32101013154867	18269	10	design	design	NN
njp.32101013154867	18269	11	.	.	.
njp.32101013154867	18270	1	Serve	serve	VB
njp.32101013154867	18270	2	on	on	IN
njp.32101013154867	18270	3	a	a	DT
njp.32101013154867	18270	4	dessert	dessert	JJ
njp.32101013154867	18270	5	-	-	HYPH
njp.32101013154867	18270	6	dish	dish	NN
njp.32101013154867	18270	7	covered	cover	VBN
njp.32101013154867	18270	8	with	with	IN
njp.32101013154867	18270	9	a	a	DT
njp.32101013154867	18270	10	fancy	fancy	JJ
njp.32101013154867	18270	11	paper	paper	NN
njp.32101013154867	18270	12	.	.	.
njp.32101013154867	18271	1	1196	1196	CD
njp.32101013154867	18271	2	.	.	.
njp.32101013154867	18272	1	Waffles	waffles	UH
njp.32101013154867	18272	2	,	,	,
njp.32101013154867	18272	3	with	with	IN
njp.32101013154867	18272	4	Sugar.—Put	sugar.—put	NN
njp.32101013154867	18272	5	in	in	IN
njp.32101013154867	18272	6	a	a	DT
njp.32101013154867	18272	7	vessel	vessel	NN
njp.32101013154867	18272	8	three	three	CD
njp.32101013154867	18272	9	ounces	ounce	NNS
njp.32101013154867	18272	10	of	of	IN
njp.32101013154867	18272	11	powdered	powder	VBN
njp.32101013154867	18272	12	sugar	sugar	NN
njp.32101013154867	18272	13	,	,	,
njp.32101013154867	18272	14	one	one	CD
njp.32101013154867	18272	15	pound	pound	NN
njp.32101013154867	18272	16	of	of	IN
njp.32101013154867	18272	17	flour	flour	NN
njp.32101013154867	18272	18	,	,	,
njp.32101013154867	18272	19	three	three	CD
njp.32101013154867	18272	20	raw	raw	JJ
njp.32101013154867	18272	21	eggs	egg	NNS
njp.32101013154867	18272	22	,	,	,
njp.32101013154867	18272	23	three	three	CD
njp.32101013154867	18272	24	ounces	ounce	NNS
njp.32101013154867	18272	25	of	of	IN
njp.32101013154867	18272	26	melted	melt	VBN
njp.32101013154867	18272	27	butter	butter	NN
njp.32101013154867	18272	28	;	;	:
njp.32101013154867	18272	29	mix	mix	VB
njp.32101013154867	18272	30	all	all	RB
njp.32101013154867	18272	31	well	well	RB
njp.32101013154867	18272	32	together	together	RB
njp.32101013154867	18272	33	with	with	IN
njp.32101013154867	18272	34	a	a	DT
njp.32101013154867	18272	35	spatula	spatula	NN
njp.32101013154867	18272	36	for	for	IN
njp.32101013154867	18272	37	five	five	CD
njp.32101013154867	18272	38	minutes	minute	NNS
njp.32101013154867	18272	39	.	.	.
njp.32101013154867	18273	1	Add	add	VB
njp.32101013154867	18273	2	a	a	DT
njp.32101013154867	18273	3	pint	pint	NN
njp.32101013154867	18273	4	and	and	CC
njp.32101013154867	18273	5	a	a	DT
njp.32101013154867	18273	6	half	half	NN
njp.32101013154867	18273	7	of	of	IN
njp.32101013154867	18273	8	sweet	sweet	JJ
njp.32101013154867	18273	9	cream	cream	NN
njp.32101013154867	18273	10	,	,	,
njp.32101013154867	18273	11	and	and	CC
njp.32101013154867	18273	12	mix	mix	VB
njp.32101013154867	18273	13	again	again	RB
njp.32101013154867	18273	14	well	well	RB
njp.32101013154867	18273	15	for	for	IN
njp.32101013154867	18273	16	two	two	CD
njp.32101013154867	18273	17	minutes	minute	NNS
njp.32101013154867	18273	18	.	.	.
njp.32101013154867	18274	1	Have	have	VBP
njp.32101013154867	18274	2	your	-PRON-	PRP$
njp.32101013154867	18274	3	344	344	CD
njp.32101013154867	18274	4	7"HE	7"he	CD
njp.32101013154867	18274	5	7"A	7"a	CD
njp.32101013154867	18274	6	BILE	bile	NN
njp.32101013154867	18274	7	.	.	.
njp.32101013154867	18275	1	waffle	waffle	NN
njp.32101013154867	18275	2	-	-	HYPH
njp.32101013154867	18275	3	iron	iron	NN
njp.32101013154867	18275	4	hot	hot	NN
njp.32101013154867	18275	5	on	on	IN
njp.32101013154867	18275	6	both	both	DT
njp.32101013154867	18275	7	sides	side	NNS
njp.32101013154867	18275	8	,	,	,
njp.32101013154867	18275	9	and	and	CC
njp.32101013154867	18275	10	on	on	IN
njp.32101013154867	18275	11	a	a	DT
njp.32101013154867	18275	12	clear	clear	JJ
njp.32101013154867	18275	13	fire	fire	NN
njp.32101013154867	18275	14	.	.	.
njp.32101013154867	18276	1	Grease	grease	NN
njp.32101013154867	18276	2	with	with	IN
njp.32101013154867	18276	3	melted	melt	VBN
njp.32101013154867	18276	4	butter	butter	NN
njp.32101013154867	18276	5	,	,	,
njp.32101013154867	18276	6	using	use	VBG
njp.32101013154867	18276	7	a	a	DT
njp.32101013154867	18276	8	feather	feather	NN
njp.32101013154867	18276	9	for	for	IN
njp.32101013154867	18276	10	the	the	DT
njp.32101013154867	18276	11	purpose	purpose	NN
njp.32101013154867	18276	12	,	,	,
njp.32101013154867	18276	13	and	and	CC
njp.32101013154867	18276	14	drop	drop	VB
njp.32101013154867	18276	15	into	into	IN
njp.32101013154867	18276	16	each	each	DT
njp.32101013154867	18276	17	of	of	IN
njp.32101013154867	18276	18	the	the	DT
njp.32101013154867	18276	19	holes	hole	NNS
njp.32101013154867	18276	20	two	two	CD
njp.32101013154867	18276	21	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18276	22	of	of	IN
njp.32101013154867	18276	23	the	the	DT
njp.32101013154867	18276	24	paste	paste	NN
njp.32101013154867	18276	25	.	.	.
njp.32101013154867	18277	1	Bake	bake	VB
njp.32101013154867	18277	2	two	two	CD
njp.32101013154867	18277	3	minutes	minute	NNS
njp.32101013154867	18277	4	on	on	IN
njp.32101013154867	18277	5	each	each	DT
njp.32101013154867	18277	6	side	side	NN
njp.32101013154867	18277	7	,	,	,
njp.32101013154867	18277	8	and	and	CC
njp.32101013154867	18277	9	if	if	IN
njp.32101013154867	18277	10	they	-PRON-	PRP
njp.32101013154867	18277	11	have	have	VBP
njp.32101013154867	18277	12	not	not	RB
njp.32101013154867	18277	13	a	a	DT
njp.32101013154867	18277	14	good	good	JJ
njp.32101013154867	18277	15	golden	golden	JJ
njp.32101013154867	18277	16	color	color	NN
njp.32101013154867	18277	17	bake	bake	NN
njp.32101013154867	18277	18	one	one	CD
njp.32101013154867	18277	19	minute	minute	NN
njp.32101013154867	18277	20	longer	long	RBR
njp.32101013154867	18277	21	on	on	IN
njp.32101013154867	18277	22	each	each	DT
njp.32101013154867	18277	23	side	side	NN
njp.32101013154867	18277	24	.	.	.
njp.32101013154867	18278	1	Heap	heap	VB
njp.32101013154867	18278	2	them	-PRON-	PRP
njp.32101013154867	18278	3	as	as	RB
njp.32101013154867	18278	4	fast	fast	RB
njp.32101013154867	18278	5	as	as	IN
njp.32101013154867	18278	6	cooked	cook	VBN
njp.32101013154867	18278	7	on	on	IN
njp.32101013154867	18278	8	a	a	DT
njp.32101013154867	18278	9	hot	hot	JJ
njp.32101013154867	18278	10	dessert	dessert	NN
njp.32101013154867	18278	11	-	-	HYPH
njp.32101013154867	18278	12	dish	dish	NN
njp.32101013154867	18278	13	.	.	.
njp.32101013154867	18279	1	When	when	WRB
njp.32101013154867	18279	2	all	all	DT
njp.32101013154867	18279	3	are	be	VBP
njp.32101013154867	18279	4	done	do	VBN
njp.32101013154867	18279	5	,	,	,
njp.32101013154867	18279	6	besprinkle	besprinkle	NNP
njp.32101013154867	18279	7	plentifully	plentifully	RB
njp.32101013154867	18279	8	with	with	IN
njp.32101013154867	18279	9	powdered	powder	VBN
njp.32101013154867	18279	10	sugar	sugar	NN
njp.32101013154867	18279	11	,	,	,
njp.32101013154867	18279	12	and	and	CC
njp.32101013154867	18279	13	serve	serve	VB
njp.32101013154867	18279	14	very	very	RB
njp.32101013154867	18279	15	hot	hot	JJ
njp.32101013154867	18279	16	.	.	.
njp.32101013154867	18280	1	1197	1197	CD
njp.32101013154867	18280	2	.	.	.
njp.32101013154867	18281	1	Savarin	Savarin	NNP
njp.32101013154867	18281	2	Cakes.—Dissolve	Cakes.—Dissolve	NNP
njp.32101013154867	18281	3	two	two	CD
njp.32101013154867	18281	4	drachms	drachms	NN
njp.32101013154867	18281	5	of	of	IN
njp.32101013154867	18281	6	compressed	compress	VBN
njp.32101013154867	18281	7	yeast	yeast	NN
njp.32101013154867	18281	8	in	in	IN
njp.32101013154867	18281	9	a	a	DT
njp.32101013154867	18281	10	gill	gill	NN
njp.32101013154867	18281	11	of	of	IN
njp.32101013154867	18281	12	lukewarm	lukewarm	JJ
njp.32101013154867	18281	13	cream	cream	NN
njp.32101013154867	18281	14	.	.	.
njp.32101013154867	18282	1	Add	add	VB
njp.32101013154867	18282	2	four	four	CD
njp.32101013154867	18282	3	ounces	ounce	NNS
njp.32101013154867	18282	4	of	of	IN
njp.32101013154867	18282	5	sifted	sift	VBN
njp.32101013154867	18282	6	flour	flour	NN
njp.32101013154867	18282	7	,	,	,
njp.32101013154867	18282	8	knead	knead	VB
njp.32101013154867	18282	9	well	well	RB
njp.32101013154867	18282	10	for	for	IN
njp.32101013154867	18282	11	two	two	CD
njp.32101013154867	18282	12	minutes	minute	NNS
njp.32101013154867	18282	13	,	,	,
njp.32101013154867	18282	14	and	and	CC
njp.32101013154867	18282	15	set	set	VBN
njp.32101013154867	18282	16	in	in	IN
njp.32101013154867	18282	17	a	a	DT
njp.32101013154867	18282	18	warm	warm	JJ
njp.32101013154867	18282	19	place	place	NN
njp.32101013154867	18282	20	for	for	IN
njp.32101013154867	18282	21	five	five	CD
njp.32101013154867	18282	22	minutes	minute	NNS
njp.32101013154867	18282	23	.	.	.
njp.32101013154867	18283	1	Sift	sift	VB
njp.32101013154867	18283	2	into	into	IN
njp.32101013154867	18283	3	another	another	DT
njp.32101013154867	18283	4	vessel	vessel	NN
njp.32101013154867	18283	5	six	six	CD
njp.32101013154867	18283	6	ounces	ounce	NNS
njp.32101013154867	18283	7	of	of	IN
njp.32101013154867	18283	8	flour	flour	NN
njp.32101013154867	18283	9	.	.	.
njp.32101013154867	18284	1	Make	make	VB
njp.32101013154867	18284	2	a	a	DT
njp.32101013154867	18284	3	hollow	hollow	NN
njp.32101013154867	18284	4	in	in	IN
njp.32101013154867	18284	5	the	the	DT
njp.32101013154867	18284	6	centre	centre	NN
njp.32101013154867	18284	7	,	,	,
njp.32101013154867	18284	8	and	and	CC
njp.32101013154867	18284	9	pour	pour	VB
njp.32101013154867	18284	10	into	into	IN
njp.32101013154867	18284	11	it	-PRON-	PRP
njp.32101013154867	18284	12	two	two	CD
njp.32101013154867	18284	13	ounces	ounce	NNS
njp.32101013154867	18284	14	of	of	IN
njp.32101013154867	18284	15	powdered	powder	VBN
njp.32101013154867	18284	16	sugar	sugar	NN
njp.32101013154867	18284	17	,	,	,
njp.32101013154867	18284	18	four	four	CD
njp.32101013154867	18284	19	eggs	egg	NNS
njp.32101013154867	18284	20	,	,	,
njp.32101013154867	18284	21	a	a	DT
njp.32101013154867	18284	22	gill	gill	NN
njp.32101013154867	18284	23	of	of	IN
njp.32101013154867	18284	24	lukewarm	lukewarm	JJ
njp.32101013154867	18284	25	milk	milk	NN
njp.32101013154867	18284	26	,	,	,
njp.32101013154867	18284	27	and	and	CC
njp.32101013154867	18284	28	a	a	DT
njp.32101013154867	18284	29	saltspoonful	saltspoonful	NN
njp.32101013154867	18284	30	of	of	IN
njp.32101013154867	18284	31	salt	salt	NN
njp.32101013154867	18284	32	.	.	.
njp.32101013154867	18285	1	Knead	knead	VB
njp.32101013154867	18285	2	these	these	DT
njp.32101013154867	18285	3	well	well	NN
njp.32101013154867	18285	4	for	for	IN
njp.32101013154867	18285	5	two	two	CD
njp.32101013154867	18285	6	minutes	minute	NNS
njp.32101013154867	18285	7	,	,	,
njp.32101013154867	18285	8	but	but	CC
njp.32101013154867	18285	9	do	do	VBP
njp.32101013154867	18285	10	not	not	RB
njp.32101013154867	18285	11	mix	mix	VB
njp.32101013154867	18285	12	in	in	IN
njp.32101013154867	18285	13	the	the	DT
njp.32101013154867	18285	14	flour	flour	NN
njp.32101013154867	18285	15	.	.	.
njp.32101013154867	18286	1	Add	add	VB
njp.32101013154867	18286	2	three	three	CD
njp.32101013154867	18286	3	ounces	ounce	NNS
njp.32101013154867	18286	4	of	of	IN
njp.32101013154867	18286	5	melted	melt	VBN
njp.32101013154867	18286	6	butter	butter	NN
njp.32101013154867	18286	7	and	and	CC
njp.32101013154867	18286	8	half	half	PDT
njp.32101013154867	18286	9	a	a	DT
njp.32101013154867	18286	10	gill	gill	NNP
njp.32101013154867	18286	11	of	of	IN
njp.32101013154867	18286	12	curaçoa	curaçoa	NNP
njp.32101013154867	18286	13	(	(	-LRB-
njp.32101013154867	18286	14	or	or	CC
njp.32101013154867	18286	15	any	any	DT
njp.32101013154867	18286	16	other	other	JJ
njp.32101013154867	18286	17	liquor	liquor	NN
njp.32101013154867	18286	18	desired	desire	VBN
njp.32101013154867	18286	19	)	)	-RRB-
njp.32101013154867	18286	20	,	,	,
njp.32101013154867	18286	21	then	then	RB
njp.32101013154867	18286	22	knead	knead	VB
njp.32101013154867	18286	23	in	in	IN
njp.32101013154867	18286	24	the	the	DT
njp.32101013154867	18286	25	flour	flour	NN
njp.32101013154867	18286	26	with	with	IN
njp.32101013154867	18286	27	the	the	DT
njp.32101013154867	18286	28	other	other	JJ
njp.32101013154867	18286	29	ingredients	ingredient	NNS
njp.32101013154867	18286	30	,	,	,
njp.32101013154867	18286	31	adding	add	VBG
njp.32101013154867	18286	32	the	the	DT
njp.32101013154867	18286	33	yeast	yeast	NN
njp.32101013154867	18286	34	-	-	HYPH
njp.32101013154867	18286	35	dough	dough	NN
njp.32101013154867	18286	36	previously	previously	RB
njp.32101013154867	18286	37	laid	lay	VBN
njp.32101013154867	18286	38	aside	aside	RB
njp.32101013154867	18286	39	,	,	,
njp.32101013154867	18286	40	and	and	CC
njp.32101013154867	18286	41	mix	mix	VB
njp.32101013154867	18286	42	with	with	IN
njp.32101013154867	18286	43	the	the	DT
njp.32101013154867	18286	44	hands	hand	NNS
njp.32101013154867	18286	45	,	,	,
njp.32101013154867	18286	46	briskly	briskly	RB
njp.32101013154867	18286	47	beating	beat	VBG
njp.32101013154867	18286	48	the	the	DT
njp.32101013154867	18286	49	whole	whole	NN
njp.32101013154867	18286	50	in	in	IN
njp.32101013154867	18286	51	a	a	DT
njp.32101013154867	18286	52	contrary	contrary	JJ
njp.32101013154867	18286	53	direction	direction	NN
njp.32101013154867	18286	54	for	for	IN
njp.32101013154867	18286	55	twenty	twenty	CD
njp.32101013154867	18286	56	minutes	minute	NNS
njp.32101013154867	18286	57	without	without	IN
njp.32101013154867	18286	58	ceasing	cease	VBG
njp.32101013154867	18286	59	.	.	.
njp.32101013154867	18287	1	Cover	cover	VB
njp.32101013154867	18287	2	with	with	IN
njp.32101013154867	18287	3	a	a	DT
njp.32101013154867	18287	4	cloth	cloth	NN
njp.32101013154867	18287	5	,	,	,
njp.32101013154867	18287	6	and	and	CC
njp.32101013154867	18287	7	set	set	VBN
njp.32101013154867	18287	8	in	in	IN
njp.32101013154867	18287	9	a	a	DT
njp.32101013154867	18287	10	warm	warm	JJ
njp.32101013154867	18287	11	closet	closet	NN
njp.32101013154867	18287	12	to	to	TO
njp.32101013154867	18287	13	raise	raise	VB
njp.32101013154867	18287	14	double	double	JJ
njp.32101013154867	18287	15	,	,	,
njp.32101013154867	18287	16	which	which	WDT
njp.32101013154867	18287	17	will	will	MD
njp.32101013154867	18287	18	take	take	VB
njp.32101013154867	18287	19	about	about	IN
njp.32101013154867	18287	20	half	half	PDT
njp.32101013154867	18287	21	an	an	DT
njp.32101013154867	18287	22	hour	hour	NN
njp.32101013154867	18287	23	.	.	.
njp.32101013154867	18288	1	Butter	butter	NN
njp.32101013154867	18288	2	a	a	DT
njp.32101013154867	18288	3	crown	crown	NN
njp.32101013154867	18288	4	-	-	HYPH
njp.32101013154867	18288	5	shaped	shape	VBN
njp.32101013154867	18288	6	mold	mold	NN
njp.32101013154867	18288	7	holding	hold	VBG
njp.32101013154867	18288	8	about	about	RB
njp.32101013154867	18288	9	three	three	CD
njp.32101013154867	18288	10	pints	pint	NNS
njp.32101013154867	18288	11	.	.	.
njp.32101013154867	18289	1	When	when	WRB
njp.32101013154867	18289	2	ready	ready	JJ
njp.32101013154867	18289	3	,	,	,
njp.32101013154867	18289	4	take	take	VB
njp.32101013154867	18289	5	two	two	CD
njp.32101013154867	18289	6	ounces	ounce	NNS
njp.32101013154867	18289	7	of	of	IN
njp.32101013154867	18289	8	peeled	peel	VBN
njp.32101013154867	18289	9	almonds	almond	NNS
njp.32101013154867	18289	10	(	(	-LRB-
njp.32101013154867	18289	11	No	no	UH
njp.32101013154867	18289	12	.	.	.
njp.32101013154867	18290	1	1207	1207	LS
njp.32101013154867	18290	2	)	)	-RRB-
njp.32101013154867	18290	3	,	,	,
njp.32101013154867	18290	4	mince	mince	VB
njp.32101013154867	18290	5	fine	fine	RB
njp.32101013154867	18290	6	,	,	,
njp.32101013154867	18290	7	and	and	CC
njp.32101013154867	18290	8	add	add	VB
njp.32101013154867	18290	9	them	-PRON-	PRP
njp.32101013154867	18290	10	to	to	IN
njp.32101013154867	18290	11	the	the	DT
njp.32101013154867	18290	12	dough	dough	NN
njp.32101013154867	18290	13	,	,	,
njp.32101013154867	18290	14	and	and	CC
njp.32101013154867	18290	15	beat	beat	VBD
njp.32101013154867	18290	16	well	well	RB
njp.32101013154867	18290	17	together	together	RB
njp.32101013154867	18290	18	for	for	IN
njp.32101013154867	18290	19	two	two	CD
njp.32101013154867	18290	20	minutes	minute	NNS
njp.32101013154867	18290	21	longer	long	RBR
njp.32101013154867	18290	22	.	.	.
njp.32101013154867	18291	1	Then	then	RB
njp.32101013154867	18291	2	with	with	IN
njp.32101013154867	18291	3	a	a	DT
njp.32101013154867	18291	4	spoon	spoon	NN
njp.32101013154867	18291	5	drop	drop	NN
njp.32101013154867	18291	6	the	the	DT
njp.32101013154867	18291	7	paste	paste	NN
njp.32101013154867	18291	8	carefully	carefully	RB
njp.32101013154867	18291	9	into	into	IN
njp.32101013154867	18291	10	the	the	DT
njp.32101013154867	18291	11	mold	mold	NN
njp.32101013154867	18291	12	;	;	:
njp.32101013154867	18291	13	this	this	DT
njp.32101013154867	18291	14	not	not	RB
njp.32101013154867	18291	15	being	be	VBG
njp.32101013154867	18291	16	quite	quite	RB
njp.32101013154867	18291	17	filled	fill	VBN
njp.32101013154867	18291	18	to	to	IN
njp.32101013154867	18291	19	the	the	DT
njp.32101013154867	18291	20	top	top	NN
njp.32101013154867	18291	21	.	.	.
njp.32101013154867	18292	1	Set	Set	VBN
njp.32101013154867	18292	2	aside	aside	RB
njp.32101013154867	18292	3	again	again	RB
njp.32101013154867	18292	4	in	in	IN
njp.32101013154867	18292	5	the	the	DT
njp.32101013154867	18292	6	warm	warm	JJ
njp.32101013154867	18292	7	closet	closet	NN
njp.32101013154867	18292	8	until	until	IN
njp.32101013154867	18292	9	the	the	DT
njp.32101013154867	18292	10	paste	paste	NN
njp.32101013154867	18292	11	raises	raise	VBZ
njp.32101013154867	18292	12	to	to	IN
njp.32101013154867	18292	13	the	the	DT
njp.32101013154867	18292	14	edge	edge	NN
njp.32101013154867	18292	15	;	;	:
njp.32101013154867	18292	16	then	then	RB
njp.32101013154867	18292	17	place	place	VB
njp.32101013154867	18292	18	in	in	IN
njp.32101013154867	18292	19	a	a	DT
njp.32101013154867	18292	20	moderately	moderately	RB
njp.32101013154867	18292	21	brisk	brisk	JJ
njp.32101013154867	18292	22	oven	oven	NN
njp.32101013154867	18292	23	for	for	IN
njp.32101013154867	18292	24	twenty	twenty	CD
njp.32101013154867	18292	25	-	-	HYPH
njp.32101013154867	18292	26	five	five	CD
njp.32101013154867	18292	27	minutes	minute	NNS
njp.32101013154867	18292	28	.	.	.
njp.32101013154867	18293	1	Should	Should	MD
njp.32101013154867	18293	2	the	the	DT
njp.32101013154867	18293	3	oven	oven	NN
njp.32101013154867	18293	4	be	be	VB
njp.32101013154867	18293	5	slow	slow	JJ
njp.32101013154867	18293	6	,	,	,
njp.32101013154867	18293	7	thirty	thirty	CD
njp.32101013154867	18293	8	-	-	HYPH
njp.32101013154867	18293	9	five	five	CD
njp.32101013154867	18293	10	minutes	minute	NNS
njp.32101013154867	18293	11	will	will	MD
njp.32101013154867	18293	12	be	be	VB
njp.32101013154867	18293	13	necessary	necessary	JJ
njp.32101013154867	18293	14	.	.	.
njp.32101013154867	18294	1	To	to	TO
njp.32101013154867	18294	2	ascertain	ascertain	VB
njp.32101013154867	18294	3	whether	whether	IN
njp.32101013154867	18294	4	the	the	DT
njp.32101013154867	18294	5	cake	cake	NN
njp.32101013154867	18294	6	be	be	VB
njp.32101013154867	18294	7	perfectly	perfectly	RB
njp.32101013154867	18294	8	baked	bake	VBN
njp.32101013154867	18294	9	,	,	,
njp.32101013154867	18294	10	thrust	thrust	VBD
njp.32101013154867	18294	11	the	the	DT
njp.32101013154867	18294	12	point	point	NN
njp.32101013154867	18294	13	of	of	IN
njp.32101013154867	18294	14	a	a	DT
njp.32101013154867	18294	15	lard-	lard-	JJ
njp.32101013154867	18294	16	ing	ing	JJ
njp.32101013154867	18294	17	-	-	HYPH
njp.32101013154867	18294	18	needle	needle	NN
njp.32101013154867	18294	19	into	into	IN
njp.32101013154867	18294	20	the	the	DT
njp.32101013154867	18294	21	centre	centre	NN
njp.32101013154867	18294	22	,	,	,
njp.32101013154867	18294	23	and	and	CC
njp.32101013154867	18294	24	should	should	MD
njp.32101013154867	18294	25	any	any	DT
njp.32101013154867	18294	26	dough	dough	NN
njp.32101013154867	18294	27	adhere	adhere	VB
njp.32101013154867	18294	28	to	to	IN
njp.32101013154867	18294	29	it	-PRON-	PRP
njp.32101013154867	18294	30	,	,	,
njp.32101013154867	18294	31	the	the	DT
njp.32101013154867	18294	32	cake	cake	NN
njp.32101013154867	18294	33	must	must	MD
njp.32101013154867	18294	34	be	be	VB
njp.32101013154867	18294	35	left	leave	VBN
njp.32101013154867	18294	36	in	in	IN
njp.32101013154867	18294	37	five	five	CD
njp.32101013154867	18294	38	minutes	minute	NNS
njp.32101013154867	18294	39	longer	long	RBR
njp.32101013154867	18294	40	.	.	.
njp.32101013154867	18295	1	When	when	WRB
njp.32101013154867	18295	2	done	do	VBN
njp.32101013154867	18295	3	,	,	,
njp.32101013154867	18295	4	turn	turn	VB
njp.32101013154867	18295	5	it	-PRON-	PRP
njp.32101013154867	18295	6	out	out	RP
njp.32101013154867	18295	7	on	on	IN
njp.32101013154867	18295	8	a	a	DT
njp.32101013154867	18295	9	plain	plain	JJ
njp.32101013154867	18295	10	,	,	,
njp.32101013154867	18295	11	round	round	JJ
njp.32101013154867	18295	12	wire	wire	NN
njp.32101013154867	18295	13	grate	grate	NN
njp.32101013154867	18295	14	,	,	,
njp.32101013154867	18295	15	and	and	CC
njp.32101013154867	18295	16	glaze	glaze	VB
njp.32101013154867	18295	17	it	-PRON-	PRP
njp.32101013154867	18295	18	with	with	IN
njp.32101013154867	18295	19	a	a	DT
njp.32101013154867	18295	20	firm	firm	JJ
njp.32101013154867	18295	21	glace	glace	NN
njp.32101013154867	18295	22	à	à	FW
njp.32101013154867	18295	23	l'eau	l'eau	NNP
njp.32101013154867	18295	24	made	make	VBN
njp.32101013154867	18295	25	as	as	IN
njp.32101013154867	18295	26	follows	follow	VBZ
njp.32101013154867	18295	27	:	:	:
njp.32101013154867	18295	28	put	put	VB
njp.32101013154867	18295	29	into	into	IN
njp.32101013154867	18295	30	a	a	DT
njp.32101013154867	18295	31	sugar	sugar	NN
njp.32101013154867	18295	32	-	-	HYPH
njp.32101013154867	18295	33	pan	pan	NN
njp.32101013154867	18295	34	one	one	CD
njp.32101013154867	18295	35	ounce	ounce	NN
njp.32101013154867	18295	36	of	of	IN
njp.32101013154867	18295	37	granulated	granulated	JJ
njp.32101013154867	18295	38	sugar	sugar	NN
njp.32101013154867	18295	39	,	,	,
njp.32101013154867	18295	40	with	with	IN
njp.32101013154867	18295	41	one	one	CD
njp.32101013154867	18295	42	tablespoonful	tablespoonful	NN
njp.32101013154867	18295	43	of	of	IN
njp.32101013154867	18295	44	cold	cold	JJ
njp.32101013154867	18295	45	water	water	NN
njp.32101013154867	18295	46	,	,	,
njp.32101013154867	18295	47	and	and	CC
njp.32101013154867	18295	48	let	let	VB
njp.32101013154867	18295	49	it	-PRON-	PRP
njp.32101013154867	18295	50	come	come	VB
njp.32101013154867	18295	51	to	to	IN
njp.32101013154867	18295	52	a	a	DT
njp.32101013154867	18295	53	boil	boil	NN
njp.32101013154867	18295	54	;	;	:
njp.32101013154867	18295	55	remove	remove	VB
njp.32101013154867	18295	56	,	,	,
njp.32101013154867	18295	57	and	and	CC
njp.32101013154867	18295	58	add	add	VB
njp.32101013154867	18295	59	immediately	immediately	RB
njp.32101013154867	18295	60	a	a	DT
njp.32101013154867	18295	61	tablespoonful	tablespoonful	NN
njp.32101013154867	18295	62	of	of	IN
njp.32101013154867	18295	63	curaçoa	curaçoa	NN
njp.32101013154867	18295	64	,	,	,
njp.32101013154867	18295	65	mixing	mix	VBG
njp.32101013154867	18295	66	well	well	RB
njp.32101013154867	18295	67	together	together	RB
njp.32101013154867	18295	68	.	.	.
njp.32101013154867	18296	1	Glaze	glaze	VB
njp.32101013154867	18296	2	the	the	DT
njp.32101013154867	18296	3	cake	cake	NN
njp.32101013154867	18296	4	with	with	IN
njp.32101013154867	18296	5	this	this	DT
njp.32101013154867	18296	6	,	,	,
njp.32101013154867	18296	7	then	then	RB
njp.32101013154867	18296	8	let	let	VB
njp.32101013154867	18296	9	cool	cool	VB
njp.32101013154867	18296	10	.	.	.
njp.32101013154867	18297	1	Place	place	VB
njp.32101013154867	18297	2	a	a	DT
njp.32101013154867	18297	3	folded	folded	JJ
njp.32101013154867	18297	4	napkin	napkin	NN
njp.32101013154867	18297	5	on	on	IN
njp.32101013154867	18297	6	a	a	DT
njp.32101013154867	18297	7	dessert	dessert	NN
njp.32101013154867	18297	8	-	-	HYPH
njp.32101013154867	18297	9	dish	dish	NN
njp.32101013154867	18297	10	,	,	,
njp.32101013154867	18297	11	dress	dress	VB
njp.32101013154867	18297	12	the	the	DT
njp.32101013154867	18297	13	cake	cake	NN
njp.32101013154867	18297	14	nicely	nicely	RB
njp.32101013154867	18297	15	on	on	IN
njp.32101013154867	18297	16	top	top	NN
njp.32101013154867	18297	17	,	,	,
njp.32101013154867	18297	18	and	and	CC
njp.32101013154867	18297	19	serve	serve	VB
njp.32101013154867	18297	20	.	.	.
njp.32101013154867	18298	1	1198	1198	CD
njp.32101013154867	18298	2	.	.	.
njp.32101013154867	18299	1	Savarin	Savarin	NNP
njp.32101013154867	18299	2	Cake	Cake	NNP
njp.32101013154867	18299	3	,	,	,
njp.32101013154867	18299	4	hot	hot	JJ
njp.32101013154867	18299	5	.	.	.
njp.32101013154867	18300	1	Prepare	prepare	VB
njp.32101013154867	18300	2	a	a	DT
njp.32101013154867	18300	3	savarin	savarin	NN
njp.32101013154867	18300	4	cake	cake	NN
njp.32101013154867	18300	5	exactly	exactly	RB
njp.32101013154867	18300	6	as	as	IN
njp.32101013154867	18300	7	for	for	IN
njp.32101013154867	18300	8	the	the	DT
njp.32101013154867	18300	9	above	above	JJ
njp.32101013154867	18300	10	(	(	-LRB-
njp.32101013154867	18300	11	No	no	UH
njp.32101013154867	18300	12	.	.	.
njp.32101013154867	18301	1	1197	1197	CD
njp.32101013154867	18301	2	)	)	-RRB-
njp.32101013154867	18301	3	,	,	,
njp.32101013154867	18301	4	and	and	CC
njp.32101013154867	18301	5	when	when	WRB
njp.32101013154867	18301	6	unmolded	unmolde	VBN
njp.32101013154867	18301	7	,	,	,
njp.32101013154867	18301	8	place	place	VB
njp.32101013154867	18301	9	it	-PRON-	PRP
njp.32101013154867	18301	10	on	on	IN
njp.32101013154867	18301	11	a	a	DT
njp.32101013154867	18301	12	wire	wire	NN
njp.32101013154867	18301	13	grate	grate	NN
njp.32101013154867	18301	14	,	,	,
njp.32101013154867	18301	15	but	but	CC
njp.32101013154867	18301	16	do	do	VBP
njp.32101013154867	18301	17	not	not	RB
njp.32101013154867	18301	18	glaze	glaze	VB
njp.32101013154867	18301	19	it	-PRON-	PRP
njp.32101013154867	18301	20	.	.	.
njp.32101013154867	18302	1	Pour	pour	VB
njp.32101013154867	18302	2	into	into	IN
njp.32101013154867	18302	3	a	a	DT
njp.32101013154867	18302	4	saucepan	saucepan	NN
njp.32101013154867	18302	5	a	a	DT
njp.32101013154867	18302	6	pint	pint	NN
njp.32101013154867	18302	7	of	of	IN
njp.32101013154867	18302	8	cold	cold	JJ
njp.32101013154867	18302	9	water	water	NN
njp.32101013154867	18302	10	with	with	IN
njp.32101013154867	18302	11	five	five	CD
njp.32101013154867	18302	12	ounces	ounce	NNS
njp.32101013154867	18302	13	of	of	IN
njp.32101013154867	18302	14	granulated	granulated	JJ
njp.32101013154867	18302	15	sugar	sugar	NN
njp.32101013154867	18302	16	,	,	,
njp.32101013154867	18302	17	and	and	CC
njp.32101013154867	18302	18	let	let	VB
njp.32101013154867	18302	19	boil	boil	VB
njp.32101013154867	18302	20	for	for	IN
njp.32101013154867	18302	21	five	five	CD
njp.32101013154867	18302	22	minutes	minute	NNS
njp.32101013154867	18302	23	.	.	.
njp.32101013154867	18303	1	Take	take	VB
njp.32101013154867	18303	2	it	-PRON-	PRP
njp.32101013154867	18303	3	off	off	RP
njp.32101013154867	18303	4	,	,	,
njp.32101013154867	18303	5	and	and	CC
njp.32101013154867	18303	6	add	add	VB
njp.32101013154867	18303	7	immediately	immediately	RB
njp.32101013154867	18303	8	half	half	PDT
njp.32101013154867	18303	9	a	a	DT
njp.32101013154867	18303	10	gill	gill	NNP
njp.32101013154867	18303	11	of	of	IN
njp.32101013154867	18303	12	kirsch	kirsch	NNP
njp.32101013154867	18303	13	,	,	,
njp.32101013154867	18303	14	mixing	mix	VBG
njp.32101013154867	18303	15	it	-PRON-	PRP
njp.32101013154867	18303	16	in	in	RP
njp.32101013154867	18303	17	well	well	RB
njp.32101013154867	18303	18	.	.	.
njp.32101013154867	18304	1	Place	place	VB
njp.32101013154867	18304	2	the	the	DT
njp.32101013154867	18304	3	grate	grate	NN
njp.32101013154867	18304	4	with	with	IN
njp.32101013154867	18304	5	the	the	DT
njp.32101013154867	18304	6	savarin	savarin	NN
njp.32101013154867	18304	7	in	in	IN
njp.32101013154867	18304	8	a	a	DT
njp.32101013154867	18304	9	vessel	vessel	NN
njp.32101013154867	18304	10	,	,	,
njp.32101013154867	18304	11	take	take	VB
njp.32101013154867	18304	12	hold	hold	NN
njp.32101013154867	18304	13	of	of	IN
njp.32101013154867	18304	14	the	the	DT
njp.32101013154867	18304	15	handle	handle	NN
njp.32101013154867	18304	16	with	with	IN
njp.32101013154867	18304	17	the	the	DT
njp.32101013154867	18304	18	right	right	JJ
njp.32101013154867	18304	19	hand	hand	NN
njp.32101013154867	18304	20	,	,	,
njp.32101013154867	18304	21	and	and	CC
njp.32101013154867	18304	22	drop	drop	VB
njp.32101013154867	18304	23	the	the	DT
njp.32101013154867	18304	24	syrup	syrup	NN
njp.32101013154867	18304	25	carefully	carefully	RB
njp.32101013154867	18304	26	all	all	RB
njp.32101013154867	18304	27	over	over	IN
njp.32101013154867	18304	28	the	the	DT
njp.32101013154867	18304	29	top	top	NN
njp.32101013154867	18304	30	;	;	:
njp.32101013154867	18304	31	lift	lift	VB
njp.32101013154867	18304	32	up	up	RP
njp.32101013154867	18304	33	the	the	DT
njp.32101013154867	18304	34	grate	grate	NN
njp.32101013154867	18304	35	and	and	CC
njp.32101013154867	18304	36	cake	cake	NN
njp.32101013154867	18304	37	.	.	.
njp.32101013154867	18305	1	Re-	Re-	NNS
njp.32101013154867	18305	2	move	move	VBP
njp.32101013154867	18305	3	the	the	DT
njp.32101013154867	18305	4	syrup	syrup	NN
njp.32101013154867	18305	5	remaining	remain	VBG
njp.32101013154867	18305	6	in	in	IN
njp.32101013154867	18305	7	the	the	DT
njp.32101013154867	18305	8	vessel	vessel	NN
njp.32101013154867	18305	9	into	into	IN
njp.32101013154867	18305	10	the	the	DT
njp.32101013154867	18305	11	pan	pan	NN
njp.32101013154867	18305	12	,	,	,
njp.32101013154867	18305	13	boil	boil	VB
njp.32101013154867	18305	14	it	-PRON-	PRP
njp.32101013154867	18305	15	again	again	RB
njp.32101013154867	18305	16	;	;	:
njp.32101013154867	18305	17	return	return	VB
njp.32101013154867	18305	18	the	the	DT
njp.32101013154867	18305	19	grate	grate	NN
njp.32101013154867	18305	20	and	and	CC
njp.32101013154867	18305	21	cake	cake	NN
njp.32101013154867	18305	22	to	to	IN
njp.32101013154867	18305	23	the	the	DT
njp.32101013154867	18305	24	vessel	vessel	NN
njp.32101013154867	18305	25	,	,	,
njp.32101013154867	18305	26	and	and	CC
njp.32101013154867	18305	27	pour	pour	VB
njp.32101013154867	18305	28	over	over	IN
njp.32101013154867	18305	29	the	the	DT
njp.32101013154867	18305	30	remaining	remain	VBG
njp.32101013154867	18305	31	syrup	syrup	NN
njp.32101013154867	18305	32	.	.	.
njp.32101013154867	18306	1	Then	then	RB
njp.32101013154867	18306	2	,	,	,
njp.32101013154867	18306	3	lifting	lift	VBG
njp.32101013154867	18306	4	the	the	DT
njp.32101013154867	18306	5	grate	grate	NN
njp.32101013154867	18306	6	on	on	IN
njp.32101013154867	18306	7	one	one	CD
njp.32101013154867	18306	8	side	side	NN
njp.32101013154867	18306	9	,	,	,
njp.32101013154867	18306	10	glide	glide	VB
njp.32101013154867	18306	11	the	the	DT
njp.32101013154867	18306	12	cake	cake	NN
njp.32101013154867	18306	13	carefully	carefully	RB
njp.32101013154867	18306	14	onto	onto	IN
njp.32101013154867	18306	15	a	a	DT
njp.32101013154867	18306	16	dessert-	dessert-	JJ
njp.32101013154867	18306	17	dish	dish	NN
njp.32101013154867	18306	18	.	.	.
njp.32101013154867	18307	1	Put	put	VB
njp.32101013154867	18307	2	into	into	IN
njp.32101013154867	18307	3	a	a	DT
njp.32101013154867	18307	4	saucepan	saucepan	NN
njp.32101013154867	18307	5	four	four	CD
njp.32101013154867	18307	6	ounces	ounce	NNS
njp.32101013154867	18307	7	of	of	IN
njp.32101013154867	18307	8	candied	candied	JJ
njp.32101013154867	18307	9	cherries	cherry	NNS
njp.32101013154867	18307	10	with	with	IN
njp.32101013154867	18307	11	half	half	PDT
njp.32101013154867	18307	12	a	a	DT
njp.32101013154867	18307	13	gill	gill	NNP
njp.32101013154867	18307	14	of	of	IN
njp.32101013154867	18307	15	kirsch	kirsch	NNP
njp.32101013154867	18307	16	.	.	.
njp.32101013154867	18308	1	Stir	stir	VB
njp.32101013154867	18308	2	it	-PRON-	PRP
njp.32101013154867	18308	3	slightly	slightly	RB
njp.32101013154867	18308	4	until	until	IN
njp.32101013154867	18308	5	it	-PRON-	PRP
njp.32101013154867	18308	6	comes	come	VBZ
njp.32101013154867	18308	7	to	to	IN
njp.32101013154867	18308	8	a	a	DT
njp.32101013154867	18308	9	boil	boil	NN
njp.32101013154867	18308	10	and	and	CC
njp.32101013154867	18308	11	decorate	decorate	VB
njp.32101013154867	18308	12	the	the	DT
njp.32101013154867	18308	13	top	top	NN
njp.32101013154867	18308	14	of	of	IN
njp.32101013154867	18308	15	the	the	DT
njp.32101013154867	18308	16	cake	cake	NN
njp.32101013154867	18308	17	with	with	IN
njp.32101013154867	18308	18	it	-PRON-	PRP
njp.32101013154867	18308	19	;	;	:
njp.32101013154867	18308	20	then	then	RB
njp.32101013154867	18308	21	serve	serve	VB
njp.32101013154867	18308	22	.	.	.
njp.32101013154867	18309	1	IX	IX	NNP
njp.32101013154867	18309	2	ESSEA’7	ESSEA’7	NNP
njp.32101013154867	18309	3	's	's	POS
njp.32101013154867	18309	4	.	.	.
njp.32101013154867	18310	1	345	345	CD
njp.32101013154867	18310	2	1199	1199	CD
njp.32101013154867	18310	3	.	.	.
njp.32101013154867	18311	1	Savarin	Savarin	NNP
njp.32101013154867	18311	2	Cake	Cake	NNP
njp.32101013154867	18311	3	a	a	DT
njp.32101013154867	18311	4	l’Anglaise.—Prepare	l’anglaise.—prepare	NN
njp.32101013154867	18311	5	a	a	DT
njp.32101013154867	18311	6	savarin	savarin	NN
njp.32101013154867	18311	7	cake	cake	NN
njp.32101013154867	18311	8	as	as	IN
njp.32101013154867	18311	9	for	for	IN
njp.32101013154867	18311	10	No	no	NN
njp.32101013154867	18311	11	.	.	.
njp.32101013154867	18312	1	1197	1197	CD
njp.32101013154867	18312	2	;	;	:
njp.32101013154867	18312	3	when	when	WRB
njp.32101013154867	18312	4	unmolded	unmolde	VBN
njp.32101013154867	18312	5	,	,	,
njp.32101013154867	18312	6	place	place	VB
njp.32101013154867	18312	7	it	-PRON-	PRP
njp.32101013154867	18312	8	on	on	IN
njp.32101013154867	18312	9	a	a	DT
njp.32101013154867	18312	10	wire	wire	NN
njp.32101013154867	18312	11	grate	grate	NN
njp.32101013154867	18312	12	;	;	:
njp.32101013154867	18312	13	do	do	VBP
njp.32101013154867	18312	14	not	not	RB
njp.32101013154867	18312	15	glaze	glaze	VB
njp.32101013154867	18312	16	it	-PRON-	PRP
njp.32101013154867	18312	17	.	.	.
njp.32101013154867	18313	1	Cut	cut	VB
njp.32101013154867	18313	2	it	-PRON-	PRP
njp.32101013154867	18313	3	evenly	evenly	RB
njp.32101013154867	18313	4	through	through	IN
njp.32101013154867	18313	5	the	the	DT
njp.32101013154867	18313	6	centre	centre	NN
njp.32101013154867	18313	7	,	,	,
njp.32101013154867	18313	8	so	so	IN
njp.32101013154867	18313	9	as	as	IN
njp.32101013154867	18313	10	to	to	TO
njp.32101013154867	18313	11	make	make	VB
njp.32101013154867	18313	12	two	two	CD
njp.32101013154867	18313	13	equal	equal	JJ
njp.32101013154867	18313	14	discs	disc	NNS
njp.32101013154867	18313	15	.	.	.
njp.32101013154867	18314	1	Garnish	garnish	VB
njp.32101013154867	18314	2	the	the	DT
njp.32101013154867	18314	3	top	top	NN
njp.32101013154867	18314	4	of	of	IN
njp.32101013154867	18314	5	the	the	DT
njp.32101013154867	18314	6	under	under	IN
njp.32101013154867	18314	7	one	one	CD
njp.32101013154867	18314	8	with	with	IN
njp.32101013154867	18314	9	four	four	CD
njp.32101013154867	18314	10	ounces	ounce	NNS
njp.32101013154867	18314	11	of	of	IN
njp.32101013154867	18314	12	apricot	apricot	NN
njp.32101013154867	18314	13	marmalade	marmalade	NN
njp.32101013154867	18314	14	(	(	-LRB-
njp.32101013154867	18314	15	No	no	UH
njp.32101013154867	18314	16	.	.	.
njp.32101013154867	18315	1	1335	1335	CD
njp.32101013154867	18315	2	)	)	-RRB-
njp.32101013154867	18315	3	,	,	,
njp.32101013154867	18315	4	arrange	arrange	VB
njp.32101013154867	18315	5	the	the	DT
njp.32101013154867	18315	6	other	other	JJ
njp.32101013154867	18315	7	half	half	NN
njp.32101013154867	18315	8	on	on	IN
njp.32101013154867	18315	9	top	top	NN
njp.32101013154867	18315	10	as	as	RB
njp.32101013154867	18315	11	carefully	carefully	RB
njp.32101013154867	18315	12	as	as	IN
njp.32101013154867	18315	13	possible	possible	JJ
njp.32101013154867	18315	14	,	,	,
njp.32101013154867	18315	15	so	so	IN
njp.32101013154867	18315	16	that	that	IN
njp.32101013154867	18315	17	the	the	DT
njp.32101013154867	18315	18	cake	cake	NN
njp.32101013154867	18315	19	has	have	VBZ
njp.32101013154867	18315	20	its	-PRON-	PRP$
njp.32101013154867	18315	21	original	original	JJ
njp.32101013154867	18315	22	form	form	NN
njp.32101013154867	18315	23	.	.	.
njp.32101013154867	18316	1	Have	have	VB
njp.32101013154867	18316	2	a	a	DT
njp.32101013154867	18316	3	dessert	dessert	NN
njp.32101013154867	18316	4	-	-	HYPH
njp.32101013154867	18316	5	dish	dish	NN
njp.32101013154867	18316	6	with	with	IN
njp.32101013154867	18316	7	a	a	DT
njp.32101013154867	18316	8	folded	folded	JJ
njp.32101013154867	18316	9	napkin	napkin	NN
njp.32101013154867	18316	10	;	;	:
njp.32101013154867	18316	11	dress	dress	VB
njp.32101013154867	18316	12	the	the	DT
njp.32101013154867	18316	13	cake	cake	NN
njp.32101013154867	18316	14	on	on	IN
njp.32101013154867	18316	15	top	top	NN
njp.32101013154867	18316	16	,	,	,
njp.32101013154867	18316	17	and	and	CC
njp.32101013154867	18316	18	serve	serve	VB
njp.32101013154867	18316	19	with	with	IN
njp.32101013154867	18316	20	a	a	DT
njp.32101013154867	18316	21	sauce	sauce	NN
njp.32101013154867	18316	22	-	-	HYPH
njp.32101013154867	18316	23	bowl	bowl	NN
njp.32101013154867	18316	24	of	of	IN
njp.32101013154867	18316	25	crème	crème	NN
njp.32101013154867	18316	26	à	à	FW
njp.32101013154867	18316	27	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	18316	28	(	(	-LRB-
njp.32101013154867	18316	29	No	no	UH
njp.32101013154867	18316	30	.	.	.
njp.32101013154867	18317	1	12oo	12oo	LS
njp.32101013154867	18317	2	)	)	-RRB-
njp.32101013154867	18317	3	separately	separately	RB
njp.32101013154867	18317	4	.	.	.
njp.32101013154867	18318	1	1200	1200	CD
njp.32101013154867	18318	2	.	.	.
njp.32101013154867	18319	1	Crème	crème	NN
njp.32101013154867	18319	2	à	à	NN
njp.32101013154867	18319	3	l’Anglaise.--Put	l’anglaise.--put	NN
njp.32101013154867	18319	4	into	into	IN
njp.32101013154867	18319	5	a	a	DT
njp.32101013154867	18319	6	saucepan	saucepan	NN
njp.32101013154867	18319	7	two	two	CD
njp.32101013154867	18319	8	ounces	ounce	NNS
njp.32101013154867	18319	9	of	of	IN
njp.32101013154867	18319	10	butter	butter	NN
njp.32101013154867	18319	11	and	and	CC
njp.32101013154867	18319	12	one	one	CD
njp.32101013154867	18319	13	ounce	ounce	NN
njp.32101013154867	18319	14	of	of	IN
njp.32101013154867	18319	15	flour	flour	NN
njp.32101013154867	18319	16	.	.	.
njp.32101013154867	18320	1	Place	place	VB
njp.32101013154867	18320	2	on	on	IN
njp.32101013154867	18320	3	a	a	DT
njp.32101013154867	18320	4	slow	slow	JJ
njp.32101013154867	18320	5	fire	fire	NN
njp.32101013154867	18320	6	,	,	,
njp.32101013154867	18320	7	and	and	CC
njp.32101013154867	18320	8	with	with	IN
njp.32101013154867	18320	9	a	a	DT
njp.32101013154867	18320	10	spatula	spatula	NN
njp.32101013154867	18320	11	stir	stir	NN
njp.32101013154867	18320	12	slightly	slightly	RB
njp.32101013154867	18320	13	for	for	IN
njp.32101013154867	18320	14	two	two	CD
njp.32101013154867	18320	15	minutes	minute	NNS
njp.32101013154867	18320	16	,	,	,
njp.32101013154867	18320	17	adding	add	VBG
njp.32101013154867	18320	18	two	two	CD
njp.32101013154867	18320	19	ounces	ounce	NNS
njp.32101013154867	18320	20	of	of	IN
njp.32101013154867	18320	21	sugar	sugar	NN
njp.32101013154867	18320	22	,	,	,
njp.32101013154867	18320	23	half	half	PDT
njp.32101013154867	18320	24	a	a	DT
njp.32101013154867	18320	25	gill	gill	NN
njp.32101013154867	18320	26	of	of	IN
njp.32101013154867	18320	27	Madeira	Madeira	NNP
njp.32101013154867	18320	28	wine	wine	NN
njp.32101013154867	18320	29	,	,	,
njp.32101013154867	18320	30	and	and	CC
njp.32101013154867	18320	31	one	one	CD
njp.32101013154867	18320	32	gill	gill	NN
njp.32101013154867	18320	33	of	of	IN
njp.32101013154867	18320	34	Middletown	Middletown	NNP
njp.32101013154867	18320	35	milk	milk	NN
njp.32101013154867	18320	36	;	;	:
njp.32101013154867	18320	37	stir	stir	VB
njp.32101013154867	18320	38	well	well	RB
njp.32101013154867	18320	39	again	again	RB
njp.32101013154867	18320	40	for	for	IN
njp.32101013154867	18320	41	two	two	CD
njp.32101013154867	18320	42	minutes	minute	NNS
njp.32101013154867	18320	43	,	,	,
njp.32101013154867	18320	44	to	to	TO
njp.32101013154867	18320	45	avoid	avoid	VB
njp.32101013154867	18320	46	its	-PRON-	PRP$
njp.32101013154867	18320	47	coming	coming	NN
njp.32101013154867	18320	48	to	to	IN
njp.32101013154867	18320	49	a	a	DT
njp.32101013154867	18320	50	boil	boil	NN
njp.32101013154867	18320	51	.	.	.
njp.32101013154867	18321	1	Then	then	RB
njp.32101013154867	18321	2	take	take	VB
njp.32101013154867	18321	3	it	-PRON-	PRP
njp.32101013154867	18321	4	from	from	IN
njp.32101013154867	18321	5	the	the	DT
njp.32101013154867	18321	6	fire	fire	NN
njp.32101013154867	18321	7	,	,	,
njp.32101013154867	18321	8	and	and	CC
njp.32101013154867	18321	9	immediately	immediately	RB
njp.32101013154867	18321	10	add	add	VB
njp.32101013154867	18321	11	half	half	PDT
njp.32101013154867	18321	12	a	a	DT
njp.32101013154867	18321	13	gill	gill	NN
njp.32101013154867	18321	14	of	of	IN
njp.32101013154867	18321	15	rum	rum	NN
njp.32101013154867	18321	16	,	,	,
njp.32101013154867	18321	17	stirring	stir	VBG
njp.32101013154867	18321	18	it	-PRON-	PRP
njp.32101013154867	18321	19	slightly	slightly	RB
njp.32101013154867	18321	20	again	again	RB
njp.32101013154867	18321	21	.	.	.
njp.32101013154867	18322	1	Pour	pour	VB
njp.32101013154867	18322	2	the	the	DT
njp.32101013154867	18322	3	crème	crème	NN
njp.32101013154867	18322	4	into	into	IN
njp.32101013154867	18322	5	a	a	DT
njp.32101013154867	18322	6	sauce	sauce	NN
njp.32101013154867	18322	7	-	-	HYPH
njp.32101013154867	18322	8	bowl	bowl	NN
njp.32101013154867	18322	9	and	and	CC
njp.32101013154867	18322	10	serve	serve	VB
njp.32101013154867	18322	11	with	with	IN
njp.32101013154867	18322	12	the	the	DT
njp.32101013154867	18322	13	savarin	savarin	NN
njp.32101013154867	18322	14	.	.	.
njp.32101013154867	18323	1	1201	1201	CD
njp.32101013154867	18323	2	.	.	.
njp.32101013154867	18324	1	Brioches.—Take	Brioches.—Take	NNP
njp.32101013154867	18324	2	half	half	PDT
njp.32101013154867	18324	3	a	a	DT
njp.32101013154867	18324	4	pound	pound	NN
njp.32101013154867	18324	5	of	of	IN
njp.32101013154867	18324	6	sifted	sift	VBN
njp.32101013154867	18324	7	flour	flour	NN
njp.32101013154867	18324	8	,	,	,
njp.32101013154867	18324	9	put	put	VBD
njp.32101013154867	18324	10	two	two	CD
njp.32101013154867	18324	11	ounces	ounce	NNS
njp.32101013154867	18324	12	of	of	IN
njp.32101013154867	18324	13	it	-PRON-	PRP
njp.32101013154867	18324	14	into	into	IN
njp.32101013154867	18324	15	a	a	DT
njp.32101013154867	18324	16	vessel	vessel	NN
njp.32101013154867	18324	17	.	.	.
njp.32101013154867	18325	1	Make	make	VB
njp.32101013154867	18325	2	a	a	DT
njp.32101013154867	18325	3	hollow	hollow	NN
njp.32101013154867	18325	4	in	in	IN
njp.32101013154867	18325	5	the	the	DT
njp.32101013154867	18325	6	centre	centre	NN
njp.32101013154867	18325	7	,	,	,
njp.32101013154867	18325	8	and	and	CC
njp.32101013154867	18325	9	put	put	VBD
njp.32101013154867	18325	10	into	into	IN
njp.32101013154867	18325	11	this	this	DT
njp.32101013154867	18325	12	two	two	CD
njp.32101013154867	18325	13	drachms	drachms	NN
njp.32101013154867	18325	14	of	of	IN
njp.32101013154867	18325	15	compressed	compress	VBN
njp.32101013154867	18325	16	yeast	yeast	NN
njp.32101013154867	18325	17	and	and	CC
njp.32101013154867	18325	18	half	half	PDT
njp.32101013154867	18325	19	a	a	DT
njp.32101013154867	18325	20	gill	gill	NN
njp.32101013154867	18325	21	of	of	IN
njp.32101013154867	18325	22	lukewarm	lukewarm	JJ
njp.32101013154867	18325	23	milk	milk	NN
njp.32101013154867	18325	24	.	.	.
njp.32101013154867	18326	1	Dissolve	dissolve	VB
njp.32101013154867	18326	2	well	well	RB
njp.32101013154867	18326	3	the	the	DT
njp.32101013154867	18326	4	yeast	yeast	NN
njp.32101013154867	18326	5	with	with	IN
njp.32101013154867	18326	6	the	the	DT
njp.32101013154867	18326	7	milk	milk	NN
njp.32101013154867	18326	8	for	for	IN
njp.32101013154867	18326	9	about	about	RB
njp.32101013154867	18326	10	one	one	CD
njp.32101013154867	18326	11	minute	minute	NN
njp.32101013154867	18326	12	,	,	,
njp.32101013154867	18326	13	then	then	RB
njp.32101013154867	18326	14	quickly	quickly	RB
njp.32101013154867	18326	15	beat	beat	VBD
njp.32101013154867	18326	16	in	in	IN
njp.32101013154867	18326	17	the	the	DT
njp.32101013154867	18326	18	flour	flour	NN
njp.32101013154867	18326	19	for	for	IN
njp.32101013154867	18326	20	one	one	CD
njp.32101013154867	18326	21	minute	minute	NN
njp.32101013154867	18326	22	.	.	.
njp.32101013154867	18327	1	Cover	cover	VB
njp.32101013154867	18327	2	the	the	DT
njp.32101013154867	18327	3	vessel	vessel	NN
njp.32101013154867	18327	4	with	with	IN
njp.32101013154867	18327	5	a	a	DT
njp.32101013154867	18327	6	cloth	cloth	NN
njp.32101013154867	18327	7	,	,	,
njp.32101013154867	18327	8	and	and	CC
njp.32101013154867	18327	9	let	let	VB
njp.32101013154867	18327	10	it	-PRON-	PRP
njp.32101013154867	18327	11	rest	rest	VB
njp.32101013154867	18327	12	in	in	IN
njp.32101013154867	18327	13	a	a	DT
njp.32101013154867	18327	14	warm	warm	JJ
njp.32101013154867	18327	15	closet	closet	NN
njp.32101013154867	18327	16	for	for	IN
njp.32101013154867	18327	17	fifteen	fifteen	CD
njp.32101013154867	18327	18	minutes	minute	NNS
njp.32101013154867	18327	19	.	.	.
njp.32101013154867	18328	1	Put	put	VB
njp.32101013154867	18328	2	in	in	RP
njp.32101013154867	18328	3	another	another	DT
njp.32101013154867	18328	4	vessel	vessel	NN
njp.32101013154867	18328	5	the	the	DT
njp.32101013154867	18328	6	remaining	remain	VBG
njp.32101013154867	18328	7	six	six	CD
njp.32101013154867	18328	8	ounces	ounce	NNS
njp.32101013154867	18328	9	of	of	IN
njp.32101013154867	18328	10	flour	flour	NN
njp.32101013154867	18328	11	,	,	,
njp.32101013154867	18328	12	make	make	VB
njp.32101013154867	18328	13	a	a	DT
njp.32101013154867	18328	14	hollow	hollow	NN
njp.32101013154867	18328	15	in	in	IN
njp.32101013154867	18328	16	the	the	DT
njp.32101013154867	18328	17	centre	centre	NN
njp.32101013154867	18328	18	,	,	,
njp.32101013154867	18328	19	and	and	CC
njp.32101013154867	18328	20	put	put	VBD
njp.32101013154867	18328	21	into	into	IN
njp.32101013154867	18328	22	it	-PRON-	PRP
njp.32101013154867	18328	23	half	half	PDT
njp.32101013154867	18328	24	a	a	DT
njp.32101013154867	18328	25	saltspoonful	saltspoonful	NN
njp.32101013154867	18328	26	of	of	IN
njp.32101013154867	18328	27	salt	salt	NN
njp.32101013154867	18328	28	,	,	,
njp.32101013154867	18328	29	three	three	CD
njp.32101013154867	18328	30	whole	whole	JJ
njp.32101013154867	18328	31	eggs	egg	NNS
njp.32101013154867	18328	32	,	,	,
njp.32101013154867	18328	33	two	two	CD
njp.32101013154867	18328	34	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18328	35	of	of	IN
njp.32101013154867	18328	36	sweet	sweet	JJ
njp.32101013154867	18328	37	cream	cream	NN
njp.32101013154867	18328	38	,	,	,
njp.32101013154867	18328	39	two	two	CD
njp.32101013154867	18328	40	ounces	ounce	NNS
njp.32101013154867	18328	41	of	of	IN
njp.32101013154867	18328	42	fresh	fresh	JJ
njp.32101013154867	18328	43	butter	butter	NN
njp.32101013154867	18328	44	,	,	,
njp.32101013154867	18328	45	and	and	CC
njp.32101013154867	18328	46	one	one	CD
njp.32101013154867	18328	47	ounce	ounce	NN
njp.32101013154867	18328	48	of	of	IN
njp.32101013154867	18328	49	powdered	powder	VBN
njp.32101013154867	18328	50	sugar	sugar	NN
njp.32101013154867	18328	51	.	.	.
njp.32101013154867	18329	1	Mix	mix	VB
njp.32101013154867	18329	2	thoroughly	thoroughly	RB
njp.32101013154867	18329	3	with	with	IN
njp.32101013154867	18329	4	the	the	DT
njp.32101013154867	18329	5	hand	hand	NN
njp.32101013154867	18329	6	,	,	,
njp.32101013154867	18329	7	all	all	RB
njp.32101013154867	18329	8	except	except	IN
njp.32101013154867	18329	9	the	the	DT
njp.32101013154867	18329	10	flour	flour	NN
njp.32101013154867	18329	11	,	,	,
njp.32101013154867	18329	12	for	for	IN
njp.32101013154867	18329	13	three	three	CD
njp.32101013154867	18329	14	minutes	minute	NNS
njp.32101013154867	18329	15	,	,	,
njp.32101013154867	18329	16	then	then	RB
njp.32101013154867	18329	17	incorporate	incorporate	VB
njp.32101013154867	18329	18	the	the	DT
njp.32101013154867	18329	19	flour	flour	NN
njp.32101013154867	18329	20	gradually	gradually	RB
njp.32101013154867	18329	21	,	,	,
njp.32101013154867	18329	22	and	and	CC
njp.32101013154867	18329	23	beat	beat	VBD
njp.32101013154867	18329	24	it	-PRON-	PRP
njp.32101013154867	18329	25	sharply	sharply	RB
njp.32101013154867	18329	26	with	with	IN
njp.32101013154867	18329	27	the	the	DT
njp.32101013154867	18329	28	hands	hand	NNS
njp.32101013154867	18329	29	for	for	IN
njp.32101013154867	18329	30	three	three	CD
njp.32101013154867	18329	31	minutes	minute	NNS
njp.32101013154867	18329	32	.	.	.
njp.32101013154867	18330	1	Add	add	VB
njp.32101013154867	18330	2	one	one	CD
njp.32101013154867	18330	3	egg	egg	NN
njp.32101013154867	18330	4	,	,	,
njp.32101013154867	18330	5	beat	beat	VBD
njp.32101013154867	18330	6	one	one	CD
njp.32101013154867	18330	7	minute	minute	NN
njp.32101013154867	18330	8	;	;	:
njp.32101013154867	18330	9	add	add	VB
njp.32101013154867	18330	10	another	another	DT
njp.32101013154867	18330	11	,	,	,
njp.32101013154867	18330	12	and	and	CC
njp.32101013154867	18330	13	beat	beat	VBD
njp.32101013154867	18330	14	one	one	CD
njp.32101013154867	18330	15	min-	min-	JJ
njp.32101013154867	18330	16	ute	ute	NN
njp.32101013154867	18330	17	longer	long	RBR
njp.32101013154867	18330	18	.	.	.
njp.32101013154867	18331	1	Take	take	VB
njp.32101013154867	18331	2	four	four	CD
njp.32101013154867	18331	3	ounces	ounce	NNS
njp.32101013154867	18331	4	of	of	IN
njp.32101013154867	18331	5	fresh	fresh	JJ
njp.32101013154867	18331	6	butter	butter	NN
njp.32101013154867	18331	7	,	,	,
njp.32101013154867	18331	8	spread	spread	VB
njp.32101013154867	18331	9	it	-PRON-	PRP
njp.32101013154867	18331	10	in	in	IN
njp.32101013154867	18331	11	pieces	piece	NNS
njp.32101013154867	18331	12	over	over	IN
njp.32101013154867	18331	13	the	the	DT
njp.32101013154867	18331	14	paste	paste	NN
njp.32101013154867	18331	15	,	,	,
njp.32101013154867	18331	16	then	then	RB
njp.32101013154867	18331	17	mix	mix	VB
njp.32101013154867	18331	18	in	in	RP
njp.32101013154867	18331	19	well	well	RB
njp.32101013154867	18331	20	for	for	IN
njp.32101013154867	18331	21	two	two	CD
njp.32101013154867	18331	22	minutes	minute	NNS
njp.32101013154867	18331	23	.	.	.
njp.32101013154867	18332	1	The	the	DT
njp.32101013154867	18332	2	yeast	yeast	NN
njp.32101013154867	18332	3	being	be	VBG
njp.32101013154867	18332	4	properly	properly	RB
njp.32101013154867	18332	5	raised	raise	VBN
njp.32101013154867	18332	6	double	double	JJ
njp.32101013154867	18332	7	by	by	IN
njp.32101013154867	18332	8	this	this	DT
njp.32101013154867	18332	9	time	time	NN
njp.32101013154867	18332	10	,	,	,
njp.32101013154867	18332	11	add	add	VB
njp.32101013154867	18332	12	it	-PRON-	PRP
njp.32101013154867	18332	13	to	to	IN
njp.32101013154867	18332	14	the	the	DT
njp.32101013154867	18332	15	other	other	JJ
njp.32101013154867	18332	16	ingredients	ingredient	NNS
njp.32101013154867	18332	17	,	,	,
njp.32101013154867	18332	18	and	and	CC
njp.32101013154867	18332	19	mix	mix	VB
njp.32101013154867	18332	20	the	the	DT
njp.32101013154867	18332	21	whole	whole	NN
njp.32101013154867	18332	22	carefully	carefully	RB
njp.32101013154867	18332	23	by	by	IN
njp.32101013154867	18332	24	cutting	cut	VBG
njp.32101013154867	18332	25	it	-PRON-	PRP
njp.32101013154867	18332	26	several	several	JJ
njp.32101013154867	18332	27	times	time	NNS
njp.32101013154867	18332	28	with	with	IN
njp.32101013154867	18332	29	the	the	DT
njp.32101013154867	18332	30	hand	hand	NN
njp.32101013154867	18332	31	,	,	,
njp.32101013154867	18332	32	being	be	VBG
njp.32101013154867	18332	33	sure	sure	JJ
njp.32101013154867	18332	34	to	to	TO
njp.32101013154867	18332	35	repeat	repeat	VB
njp.32101013154867	18332	36	this	this	DT
njp.32101013154867	18332	37	for	for	IN
njp.32101013154867	18332	38	at	at	RB
njp.32101013154867	18332	39	least	least	RBS
njp.32101013154867	18332	40	five	five	CD
njp.32101013154867	18332	41	minutes	minute	NNS
njp.32101013154867	18332	42	.	.	.
njp.32101013154867	18333	1	Cover	cover	VB
njp.32101013154867	18333	2	the	the	DT
njp.32101013154867	18333	3	vessel	vessel	NN
njp.32101013154867	18333	4	with	with	IN
njp.32101013154867	18333	5	a	a	DT
njp.32101013154867	18333	6	cloth	cloth	NN
njp.32101013154867	18333	7	,	,	,
njp.32101013154867	18333	8	and	and	CC
njp.32101013154867	18333	9	lay	lie	VBD
njp.32101013154867	18333	10	it	-PRON-	PRP
njp.32101013154867	18333	11	in	in	IN
njp.32101013154867	18333	12	a	a	DT
njp.32101013154867	18333	13	closet	closet	NN
njp.32101013154867	18333	14	or	or	CC
njp.32101013154867	18333	15	elsewhere	elsewhere	RB
njp.32101013154867	18333	16	,	,	,
njp.32101013154867	18333	17	at	at	IN
njp.32101013154867	18333	18	a	a	DT
njp.32101013154867	18333	19	moderate	moderate	JJ
njp.32101013154867	18333	20	temperature	temperature	NN
njp.32101013154867	18333	21	of	of	IN
njp.32101013154867	18333	22	about	about	RB
njp.32101013154867	18333	23	eighty	eighty	CD
njp.32101013154867	18333	24	degrees	degree	NNS
njp.32101013154867	18333	25	,	,	,
njp.32101013154867	18333	26	for	for	IN
njp.32101013154867	18333	27	three	three	CD
njp.32101013154867	18333	28	hours	hour	NNS
njp.32101013154867	18333	29	,	,	,
njp.32101013154867	18333	30	when	when	WRB
njp.32101013154867	18333	31	it	-PRON-	PRP
njp.32101013154867	18333	32	will	will	MD
njp.32101013154867	18333	33	be	be	VB
njp.32101013154867	18333	34	raised	raise	VBN
njp.32101013154867	18333	35	to	to	IN
njp.32101013154867	18333	36	twice	twice	PDT
njp.32101013154867	18333	37	the	the	DT
njp.32101013154867	18333	38	size	size	NN
njp.32101013154867	18333	39	.	.	.
njp.32101013154867	18334	1	Then	then	RB
njp.32101013154867	18334	2	with	with	IN
njp.32101013154867	18334	3	the	the	DT
njp.32101013154867	18334	4	right	right	JJ
njp.32101013154867	18334	5	hand	hand	NN
njp.32101013154867	18334	6	cut	cut	VBD
njp.32101013154867	18334	7	it	-PRON-	PRP
njp.32101013154867	18334	8	again	again	RB
njp.32101013154867	18334	9	into	into	IN
njp.32101013154867	18334	10	pieces	piece	NNS
njp.32101013154867	18334	11	in	in	IN
njp.32101013154867	18334	12	every	every	DT
njp.32101013154867	18334	13	direction	direction	NN
njp.32101013154867	18334	14	,	,	,
njp.32101013154867	18334	15	for	for	IN
njp.32101013154867	18334	16	about	about	RB
njp.32101013154867	18334	17	four	four	CD
njp.32101013154867	18334	18	min-	min-	JJ
njp.32101013154867	18334	19	utes	ute	NNS
njp.32101013154867	18334	20	.	.	.
njp.32101013154867	18335	1	Then	then	RB
njp.32101013154867	18335	2	recover	recover	VB
njp.32101013154867	18335	3	the	the	DT
njp.32101013154867	18335	4	vessel	vessel	NN
njp.32101013154867	18335	5	with	with	IN
njp.32101013154867	18335	6	the	the	DT
njp.32101013154867	18335	7	cloth	cloth	NN
njp.32101013154867	18335	8	,	,	,
njp.32101013154867	18335	9	and	and	CC
njp.32101013154867	18335	10	leave	leave	VB
njp.32101013154867	18335	11	it	-PRON-	PRP
njp.32101013154867	18335	12	in	in	IN
njp.32101013154867	18335	13	a	a	DT
njp.32101013154867	18335	14	cool	cool	JJ
njp.32101013154867	18335	15	place	place	NN
njp.32101013154867	18335	16	for	for	IN
njp.32101013154867	18335	17	thirty	thirty	CD
njp.32101013154867	18335	18	minutes	minute	NNS
njp.32101013154867	18335	19	.	.	.
njp.32101013154867	18336	1	Dredge	dredge	VB
njp.32101013154867	18336	2	a	a	DT
njp.32101013154867	18336	3	board	board	NN
njp.32101013154867	18336	4	with	with	IN
njp.32101013154867	18336	5	flour	flour	NN
njp.32101013154867	18336	6	,	,	,
njp.32101013154867	18336	7	pour	pour	VB
njp.32101013154867	18336	8	the	the	DT
njp.32101013154867	18336	9	paste	paste	NN
njp.32101013154867	18336	10	over	over	IN
njp.32101013154867	18336	11	it	-PRON-	PRP
njp.32101013154867	18336	12	;	;	:
njp.32101013154867	18336	13	then	then	RB
njp.32101013154867	18336	14	cut	cut	VB
njp.32101013154867	18336	15	off	off	RP
njp.32101013154867	18336	16	a	a	DT
njp.32101013154867	18336	17	three	three	CD
njp.32101013154867	18336	18	-	-	HYPH
njp.32101013154867	18336	19	ounce	ounce	NN
njp.32101013154867	18336	20	piece	piece	NN
njp.32101013154867	18336	21	,	,	,
njp.32101013154867	18336	22	and	and	CC
njp.32101013154867	18336	23	lay	lie	VBD
njp.32101013154867	18336	24	it	-PRON-	PRP
njp.32101013154867	18336	25	aside	aside	RB
njp.32101013154867	18336	26	.	.	.
njp.32101013154867	18337	1	With	with	IN
njp.32101013154867	18337	2	the	the	DT
njp.32101013154867	18337	3	hands	hand	NNS
njp.32101013154867	18337	4	roll	roll	VBP
njp.32101013154867	18337	5	up	up	RP
njp.32101013154867	18337	6	the	the	DT
njp.32101013154867	18337	7	remaining	remain	VBG
njp.32101013154867	18337	8	part	part	NN
njp.32101013154867	18337	9	of	of	IN
njp.32101013154867	18337	10	the	the	DT
njp.32101013154867	18337	11	paste	paste	NN
njp.32101013154867	18337	12	into	into	IN
njp.32101013154867	18337	13	a	a	DT
njp.32101013154867	18337	14	ball	ball	NN
njp.32101013154867	18337	15	.	.	.
njp.32101013154867	18338	1	Butter	butter	NN
njp.32101013154867	18338	2	well	well	RB
njp.32101013154867	18338	3	a	a	DT
njp.32101013154867	18338	4	round	round	NN
njp.32101013154867	18338	5	,	,	,
njp.32101013154867	18338	6	two-	two-	JJ
njp.32101013154867	18338	7	quart	quart	NN
njp.32101013154867	18338	8	mold	mold	NN
njp.32101013154867	18338	9	,	,	,
njp.32101013154867	18338	10	line	line	VB
njp.32101013154867	18338	11	it	-PRON-	PRP
njp.32101013154867	18338	12	with	with	IN
njp.32101013154867	18338	13	paper	paper	NN
njp.32101013154867	18338	14	,	,	,
njp.32101013154867	18338	15	and	and	CC
njp.32101013154867	18338	16	put	put	VBN
njp.32101013154867	18338	17	in	in	IN
njp.32101013154867	18338	18	the	the	DT
njp.32101013154867	18338	19	paste	paste	NN
njp.32101013154867	18338	20	.	.	.
njp.32101013154867	18339	1	Take	take	VB
njp.32101013154867	18339	2	the	the	DT
njp.32101013154867	18339	3	piece	piece	NN
njp.32101013154867	18339	4	laid	lay	VBN
njp.32101013154867	18339	5	aside	aside	RB
njp.32101013154867	18339	6	,	,	,
njp.32101013154867	18339	7	and	and	CC
njp.32101013154867	18339	8	roll	roll	VB
njp.32101013154867	18339	9	it	-PRON-	PRP
njp.32101013154867	18339	10	pear	pear	NN
njp.32101013154867	18339	11	-	-	HYPH
njp.32101013154867	18339	12	shaped	shape	VBN
njp.32101013154867	18339	13	with	with	IN
njp.32101013154867	18339	14	the	the	DT
njp.32101013154867	18339	15	hands	hand	NNS
njp.32101013154867	18339	16	.	.	.
njp.32101013154867	18340	1	Make	make	VB
njp.32101013154867	18340	2	a	a	DT
njp.32101013154867	18340	3	small	small	JJ
njp.32101013154867	18340	4	cavity	cavity	NN
njp.32101013154867	18340	5	in	in	IN
njp.32101013154867	18340	6	the	the	DT
njp.32101013154867	18340	7	centre	centre	NN
njp.32101013154867	18340	8	of	of	IN
njp.32101013154867	18340	9	the	the	DT
njp.32101013154867	18340	10	paste	paste	NN
njp.32101013154867	18340	11	in	in	IN
njp.32101013154867	18340	12	the	the	DT
njp.32101013154867	18340	13	mold	mold	NN
njp.32101013154867	18340	14	,	,	,
njp.32101013154867	18340	15	using	use	VBG
njp.32101013154867	18340	16	a	a	DT
njp.32101013154867	18340	17	spoon	spoon	NN
njp.32101013154867	18340	18	.	.	.
njp.32101013154867	18341	1	Arrange	arrange	VB
njp.32101013154867	18341	2	the	the	DT
njp.32101013154867	18341	3	pear	pear	NN
njp.32101013154867	18341	4	-	-	HYPH
njp.32101013154867	18341	5	shaped	shape	VBN
njp.32101013154867	18341	6	piece	piece	NN
njp.32101013154867	18341	7	in	in	IN
njp.32101013154867	18341	8	this	this	DT
njp.32101013154867	18341	9	,	,	,
njp.32101013154867	18341	10	having	have	VBG
njp.32101013154867	18341	11	the	the	DT
njp.32101013154867	18341	12	larger	large	JJR
njp.32101013154867	18341	13	part	part	NN
njp.32101013154867	18341	14	on	on	IN
njp.32101013154867	18341	15	top	top	NN
njp.32101013154867	18341	16	.	.	.
njp.32101013154867	18342	1	Then	then	RB
njp.32101013154867	18342	2	lay	lay	VB
njp.32101013154867	18342	3	the	the	DT
njp.32101013154867	18342	4	mold	mold	NN
njp.32101013154867	18342	5	on	on	IN
njp.32101013154867	18342	6	a	a	DT
njp.32101013154867	18342	7	baking	baking	NN
njp.32101013154867	18342	8	-	-	HYPH
njp.32101013154867	18342	9	sheet	sheet	NN
njp.32101013154867	18342	10	;	;	:
njp.32101013154867	18342	11	glaze	glaze	VB
njp.32101013154867	18342	12	the	the	DT
njp.32101013154867	18342	13	top	top	NN
njp.32101013154867	18342	14	lightly	lightly	RB
njp.32101013154867	18342	15	with	with	IN
njp.32101013154867	18342	16	beaten	beat	VBN
njp.32101013154867	18342	17	egg	egg	NN
njp.32101013154867	18342	18	,	,	,
njp.32101013154867	18342	19	and	and	CC
njp.32101013154867	18342	20	put	put	VBD
njp.32101013154867	18342	21	it	-PRON-	PRP
njp.32101013154867	18342	22	in	in	IN
njp.32101013154867	18342	23	a	a	DT
njp.32101013154867	18342	24	moderate	moderate	JJ
njp.32101013154867	18342	25	oven	oven	NN
njp.32101013154867	18342	26	.	.	.
njp.32101013154867	18343	1	After	after	IN
njp.32101013154867	18343	2	it	-PRON-	PRP
njp.32101013154867	18343	3	has	have	VBZ
njp.32101013154867	18343	4	been	be	VBN
njp.32101013154867	18343	5	in	in	IN
njp.32101013154867	18343	6	fifteen	fifteen	CD
njp.32101013154867	18343	7	minutes	minute	NNS
njp.32101013154867	18343	8	,	,	,
njp.32101013154867	18343	9	cover	cover	VB
njp.32101013154867	18343	10	it	-PRON-	PRP
njp.32101013154867	18343	11	with	with	IN
njp.32101013154867	18343	12	a	a	DT
njp.32101013154867	18343	13	buttered	buttered	JJ
njp.32101013154867	18343	14	paper	paper	NN
njp.32101013154867	18343	15	,	,	,
njp.32101013154867	18343	16	close	close	VB
njp.32101013154867	18343	17	the	the	DT
njp.32101013154867	18343	18	oven	oven	NN
njp.32101013154867	18343	19	door	door	NN
njp.32101013154867	18343	20	,	,	,
njp.32101013154867	18343	21	and	and	CC
njp.32101013154867	18343	22	bake	bake	VB
njp.32101013154867	18343	23	for	for	IN
njp.32101013154867	18343	24	one	one	CD
njp.32101013154867	18343	25	hour	hour	NN
njp.32101013154867	18343	26	more	more	JJR
njp.32101013154867	18343	27	;	;	:
njp.32101013154867	18343	28	test	test	VB
njp.32101013154867	18343	29	it	-PRON-	PRP
njp.32101013154867	18343	30	by	by	IN
njp.32101013154867	18343	31	thrusting	thrust	VBG
njp.32101013154867	18343	32	in	in	IN
njp.32101013154867	18343	33	a	a	DT
njp.32101013154867	18343	34	larding	larding	NN
njp.32101013154867	18343	35	-	-	HYPH
njp.32101013154867	18343	36	needle	needle	NN
njp.32101013154867	18343	37	,	,	,
njp.32101013154867	18343	38	and	and	CC
njp.32101013154867	18343	39	if	if	IN
njp.32101013154867	18343	40	no	no	DT
njp.32101013154867	18343	41	dough	dough	NN
njp.32101013154867	18343	42	adheres	adhere	VBZ
njp.32101013154867	18343	43	to	to	IN
njp.32101013154867	18343	44	this	this	DT
njp.32101013154867	18343	45	the	the	DT
njp.32101013154867	18343	46	brioche	brioche	NN
njp.32101013154867	18343	47	346	346	CD
njp.32101013154867	18343	48	7-Hº	7-hº	CD
njp.32101013154867	18343	49	7"A	7"a	CD
njp.32101013154867	18343	50	BALE	bale	NN
njp.32101013154867	18343	51	.	.	.
njp.32101013154867	18344	1	is	be	VBZ
njp.32101013154867	18344	2	thoroughly	thoroughly	RB
njp.32101013154867	18344	3	cooked	cook	VBN
njp.32101013154867	18344	4	;	;	:
njp.32101013154867	18344	5	if	if	IN
njp.32101013154867	18344	6	not	not	RB
njp.32101013154867	18344	7	,	,	,
njp.32101013154867	18344	8	leave	leave	VB
njp.32101013154867	18344	9	it	-PRON-	PRP
njp.32101013154867	18344	10	in	in	IN
njp.32101013154867	18344	11	ten	ten	CD
njp.32101013154867	18344	12	minutes	minute	NNS
njp.32101013154867	18344	13	longer	long	RBR
njp.32101013154867	18344	14	.	.	.
njp.32101013154867	18345	1	Remove	remove	VB
njp.32101013154867	18345	2	from	from	IN
njp.32101013154867	18345	3	the	the	DT
njp.32101013154867	18345	4	oven	oven	NN
njp.32101013154867	18345	5	,	,	,
njp.32101013154867	18345	6	unmold	unmold	VB
njp.32101013154867	18345	7	,	,	,
njp.32101013154867	18345	8	and	and	CC
njp.32101013154867	18345	9	let	let	VB
njp.32101013154867	18345	10	it	-PRON-	PRP
njp.32101013154867	18345	11	cool	cool	VB
njp.32101013154867	18345	12	.	.	.
njp.32101013154867	18346	1	Dress	dress	VB
njp.32101013154867	18346	2	on	on	IN
njp.32101013154867	18346	3	a	a	DT
njp.32101013154867	18346	4	dessert	dessert	NN
njp.32101013154867	18346	5	-	-	HYPH
njp.32101013154867	18346	6	dish	dish	NN
njp.32101013154867	18346	7	with	with	IN
njp.32101013154867	18346	8	a	a	DT
njp.32101013154867	18346	9	folded	fold	VBN
njp.32101013154867	18346	10	napkin	napkin	NN
njp.32101013154867	18346	11	,	,	,
njp.32101013154867	18346	12	and	and	CC
njp.32101013154867	18346	13	serve	serve	VB
njp.32101013154867	18346	14	.	.	.
njp.32101013154867	18347	1	1202	1202	CD
njp.32101013154867	18347	2	.	.	.
njp.32101013154867	18348	1	Small	Small	NNP
njp.32101013154867	18348	2	Brioches.—Prepare	Brioches.—Prepare	NNP
njp.32101013154867	18348	3	the	the	DT
njp.32101013154867	18348	4	dough	dough	NN
njp.32101013154867	18348	5	as	as	IN
njp.32101013154867	18348	6	for	for	IN
njp.32101013154867	18348	7	the	the	DT
njp.32101013154867	18348	8	above	above	JJ
njp.32101013154867	18348	9	(	(	-LRB-
njp.32101013154867	18348	10	No	no	UH
njp.32101013154867	18348	11	.	.	.
njp.32101013154867	18349	1	1201	1201	CD
njp.32101013154867	18349	2	)	)	-RRB-
njp.32101013154867	18349	3	,	,	,
njp.32101013154867	18349	4	and	and	CC
njp.32101013154867	18349	5	when	when	WRB
njp.32101013154867	18349	6	raised	raise	VBN
njp.32101013154867	18349	7	to	to	IN
njp.32101013154867	18349	8	twice	twice	PDT
njp.32101013154867	18349	9	the	the	DT
njp.32101013154867	18349	10	size	size	NN
njp.32101013154867	18349	11	,	,	,
njp.32101013154867	18349	12	lay	lay	VB
njp.32101013154867	18349	13	it	-PRON-	PRP
njp.32101013154867	18349	14	upon	upon	IN
njp.32101013154867	18349	15	a	a	DT
njp.32101013154867	18349	16	board	board	NN
njp.32101013154867	18349	17	which	which	WDT
njp.32101013154867	18349	18	has	have	VBZ
njp.32101013154867	18349	19	been	be	VBN
njp.32101013154867	18349	20	lightly	lightly	RB
njp.32101013154867	18349	21	dredged	dredge	VBN
njp.32101013154867	18349	22	with	with	IN
njp.32101013154867	18349	23	flour	flour	NN
njp.32101013154867	18349	24	.	.	.
njp.32101013154867	18350	1	Cut	cut	VB
njp.32101013154867	18350	2	out	out	RP
njp.32101013154867	18350	3	a	a	DT
njp.32101013154867	18350	4	piece	piece	NN
njp.32101013154867	18350	5	of	of	IN
njp.32101013154867	18350	6	three	three	CD
njp.32101013154867	18350	7	ounces	ounce	NNS
njp.32101013154867	18350	8	,	,	,
njp.32101013154867	18350	9	and	and	CC
njp.32101013154867	18350	10	lay	lie	VBD
njp.32101013154867	18350	11	it	-PRON-	PRP
njp.32101013154867	18350	12	aside	aside	RB
njp.32101013154867	18350	13	until	until	IN
njp.32101013154867	18350	14	needed	need	VBN
njp.32101013154867	18350	15	,	,	,
njp.32101013154867	18350	16	then	then	RB
njp.32101013154867	18350	17	cut	cut	VB
njp.32101013154867	18350	18	the	the	DT
njp.32101013154867	18350	19	rest	rest	NN
njp.32101013154867	18350	20	of	of	IN
njp.32101013154867	18350	21	the	the	DT
njp.32101013154867	18350	22	paste	paste	NN
njp.32101013154867	18350	23	into	into	IN
njp.32101013154867	18350	24	twelve	twelve	CD
njp.32101013154867	18350	25	equal	equal	JJ
njp.32101013154867	18350	26	pieces	piece	NNS
njp.32101013154867	18350	27	,	,	,
njp.32101013154867	18350	28	and	and	CC
njp.32101013154867	18350	29	with	with	IN
njp.32101013154867	18350	30	the	the	DT
njp.32101013154867	18350	31	right	right	JJ
njp.32101013154867	18350	32	hand	hand	NN
njp.32101013154867	18350	33	roll	roll	VB
njp.32101013154867	18350	34	them	-PRON-	PRP
njp.32101013154867	18350	35	into	into	IN
njp.32101013154867	18350	36	separate	separate	JJ
njp.32101013154867	18350	37	balls	ball	NNS
njp.32101013154867	18350	38	.	.	.
njp.32101013154867	18351	1	Lay	lay	VB
njp.32101013154867	18351	2	these	these	DT
njp.32101013154867	18351	3	in	in	IN
njp.32101013154867	18351	4	a	a	DT
njp.32101013154867	18351	5	pastry	pastry	NN
njp.32101013154867	18351	6	baking	baking	NN
njp.32101013154867	18351	7	-	-	HYPH
njp.32101013154867	18351	8	pan	pan	NN
njp.32101013154867	18351	9	.	.	.
njp.32101013154867	18352	1	Divide	divide	VB
njp.32101013154867	18352	2	the	the	DT
njp.32101013154867	18352	3	paste	paste	NN
njp.32101013154867	18352	4	laid	lay	VBN
njp.32101013154867	18352	5	aside	aside	RB
njp.32101013154867	18352	6	into	into	IN
njp.32101013154867	18352	7	twelve	twelve	CD
njp.32101013154867	18352	8	parts	part	NNS
njp.32101013154867	18352	9	,	,	,
njp.32101013154867	18352	10	roll	roll	VB
njp.32101013154867	18352	11	them	-PRON-	PRP
njp.32101013154867	18352	12	out	out	RP
njp.32101013154867	18352	13	,	,	,
njp.32101013154867	18352	14	and	and	CC
njp.32101013154867	18352	15	give	give	VB
njp.32101013154867	18352	16	each	each	DT
njp.32101013154867	18352	17	a	a	DT
njp.32101013154867	18352	18	pear	pear	NN
njp.32101013154867	18352	19	-	-	HYPH
njp.32101013154867	18352	20	shape	shape	NN
njp.32101013154867	18352	21	.	.	.
njp.32101013154867	18353	1	With	with	IN
njp.32101013154867	18353	2	a	a	DT
njp.32101013154867	18353	3	spoon	spoon	NN
njp.32101013154867	18353	4	make	make	VBP
njp.32101013154867	18353	5	a	a	DT
njp.32101013154867	18353	6	cavity	cavity	NN
njp.32101013154867	18353	7	in	in	IN
njp.32101013154867	18353	8	the	the	DT
njp.32101013154867	18353	9	centre	centre	NN
njp.32101013154867	18353	10	of	of	IN
njp.32101013154867	18353	11	each	each	DT
njp.32101013154867	18353	12	ball	ball	NN
njp.32101013154867	18353	13	,	,	,
njp.32101013154867	18353	14	and	and	CC
njp.32101013154867	18353	15	put	put	VBD
njp.32101013154867	18353	16	into	into	IN
njp.32101013154867	18353	17	each	each	DT
njp.32101013154867	18353	18	one	one	CD
njp.32101013154867	18353	19	of	of	IN
njp.32101013154867	18353	20	the	the	DT
njp.32101013154867	18353	21	pear	pear	NN
njp.32101013154867	18353	22	pieces	piece	NNS
njp.32101013154867	18353	23	,	,	,
njp.32101013154867	18353	24	having	have	VBG
njp.32101013154867	18353	25	the	the	DT
njp.32101013154867	18353	26	larger	large	JJR
njp.32101013154867	18353	27	part	part	NN
njp.32101013154867	18353	28	on	on	IN
njp.32101013154867	18353	29	the	the	DT
njp.32101013154867	18353	30	top	top	NN
njp.32101013154867	18353	31	.	.	.
njp.32101013154867	18354	1	Leave	leave	VB
njp.32101013154867	18354	2	them	-PRON-	PRP
njp.32101013154867	18354	3	to	to	TO
njp.32101013154867	18354	4	rise	rise	VB
njp.32101013154867	18354	5	in	in	IN
njp.32101013154867	18354	6	a	a	DT
njp.32101013154867	18354	7	closet	closet	NN
njp.32101013154867	18354	8	for	for	IN
njp.32101013154867	18354	9	fifteen	fifteen	CD
njp.32101013154867	18354	10	minutes	minute	NNS
njp.32101013154867	18354	11	;	;	:
njp.32101013154867	18354	12	glaze	glaze	VB
njp.32101013154867	18354	13	them	-PRON-	PRP
njp.32101013154867	18354	14	lightly	lightly	RB
njp.32101013154867	18354	15	with	with	IN
njp.32101013154867	18354	16	beaten	beat	VBN
njp.32101013154867	18354	17	egg	egg	NN
njp.32101013154867	18354	18	,	,	,
njp.32101013154867	18354	19	and	and	CC
njp.32101013154867	18354	20	put	put	VBD
njp.32101013154867	18354	21	them	-PRON-	PRP
njp.32101013154867	18354	22	in	in	IN
njp.32101013154867	18354	23	a	a	DT
njp.32101013154867	18354	24	brisk	brisk	JJ
njp.32101013154867	18354	25	oven	oven	NN
njp.32101013154867	18354	26	for	for	IN
njp.32101013154867	18354	27	twelve	twelve	CD
njp.32101013154867	18354	28	or	or	CC
njp.32101013154867	18354	29	fifteen	fifteen	CD
njp.32101013154867	18354	30	minutes	minute	NNS
njp.32101013154867	18354	31	,	,	,
njp.32101013154867	18354	32	but	but	CC
njp.32101013154867	18354	33	no	no	RB
njp.32101013154867	18354	34	longer	long	RBR
njp.32101013154867	18354	35	.	.	.
njp.32101013154867	18355	1	Remove	remove	VB
njp.32101013154867	18355	2	,	,	,
njp.32101013154867	18355	3	and	and	CC
njp.32101013154867	18355	4	with	with	IN
njp.32101013154867	18355	5	a	a	DT
njp.32101013154867	18355	6	light	light	JJ
njp.32101013154867	18355	7	hair	hair	NN
njp.32101013154867	18355	8	-	-	HYPH
njp.32101013154867	18355	9	brush	brush	NN
njp.32101013154867	18355	10	glaze	glaze	NN
njp.32101013154867	18355	11	them	-PRON-	PRP
njp.32101013154867	18355	12	all	all	RB
njp.32101013154867	18355	13	over	over	RP
njp.32101013154867	18355	14	with	with	IN
njp.32101013154867	18355	15	fresh	fresh	JJ
njp.32101013154867	18355	16	butter	butter	NN
njp.32101013154867	18355	17	.	.	.
njp.32101013154867	18356	1	Keep	keep	VB
njp.32101013154867	18356	2	in	in	IN
njp.32101013154867	18356	3	a	a	DT
njp.32101013154867	18356	4	warm	warm	JJ
njp.32101013154867	18356	5	place	place	NN
njp.32101013154867	18356	6	until	until	IN
njp.32101013154867	18356	7	ready	ready	JJ
njp.32101013154867	18356	8	to	to	TO
njp.32101013154867	18356	9	serve	serve	VB
njp.32101013154867	18356	10	.	.	.
njp.32101013154867	18357	1	If	if	IN
njp.32101013154867	18357	2	the	the	DT
njp.32101013154867	18357	3	brioches	brioche	NNS
njp.32101013154867	18357	4	should	should	MD
njp.32101013154867	18357	5	be	be	VB
njp.32101013154867	18357	6	required	require	VBN
njp.32101013154867	18357	7	cold	cold	JJ
njp.32101013154867	18357	8	,	,	,
njp.32101013154867	18357	9	do	do	VB
njp.32101013154867	18357	10	not	not	RB
njp.32101013154867	18357	11	glaze	glaze	VB
njp.32101013154867	18357	12	them	-PRON-	PRP
njp.32101013154867	18357	13	with	with	IN
njp.32101013154867	18357	14	butter	butter	NN
njp.32101013154867	18357	15	,	,	,
njp.32101013154867	18357	16	but	but	CC
njp.32101013154867	18357	17	dress	dress	VB
njp.32101013154867	18357	18	them	-PRON-	PRP
njp.32101013154867	18357	19	on	on	IN
njp.32101013154867	18357	20	a	a	DT
njp.32101013154867	18357	21	dessert	dessert	NN
njp.32101013154867	18357	22	-	-	HYPH
njp.32101013154867	18357	23	dish	dish	NN
njp.32101013154867	18357	24	with	with	IN
njp.32101013154867	18357	25	a	a	DT
njp.32101013154867	18357	26	folded	folded	JJ
njp.32101013154867	18357	27	napkin	napkin	NN
njp.32101013154867	18357	28	.	.	.
njp.32101013154867	18358	1	It	-PRON-	PRP
njp.32101013154867	18358	2	is	be	VBZ
njp.32101013154867	18358	3	better	well	JJR
njp.32101013154867	18358	4	to	to	TO
njp.32101013154867	18358	5	prepare	prepare	VB
njp.32101013154867	18358	6	the	the	DT
njp.32101013154867	18358	7	paste	paste	NN
njp.32101013154867	18358	8	the	the	DT
njp.32101013154867	18358	9	evening	evening	NN
njp.32101013154867	18358	10	previous	previous	JJ
njp.32101013154867	18358	11	,	,	,
njp.32101013154867	18358	12	covering	cover	VBG
njp.32101013154867	18358	13	it	-PRON-	PRP
njp.32101013154867	18358	14	with	with	IN
njp.32101013154867	18358	15	a	a	DT
njp.32101013154867	18358	16	cloth	cloth	NN
njp.32101013154867	18358	17	,	,	,
njp.32101013154867	18358	18	and	and	CC
njp.32101013154867	18358	19	leaving	leave	VBG
njp.32101013154867	18358	20	it	-PRON-	PRP
njp.32101013154867	18358	21	in	in	IN
njp.32101013154867	18358	22	a	a	DT
njp.32101013154867	18358	23	cool	cool	JJ
njp.32101013154867	18358	24	place	place	NN
njp.32101013154867	18358	25	over	over	IN
njp.32101013154867	18358	26	night	night	NN
njp.32101013154867	18358	27	.	.	.
njp.32101013154867	18359	1	1203	1203	CD
njp.32101013154867	18359	2	.	.	.
njp.32101013154867	18360	1	Brioche	brioche	NN
njp.32101013154867	18360	2	à	à	,
njp.32101013154867	18360	3	la	la	NNP
njp.32101013154867	18360	4	Condé.-Have	Condé.-Have	NNP
njp.32101013154867	18360	5	a	a	DT
njp.32101013154867	18360	6	brioche	brioche	NN
njp.32101013154867	18360	7	cooked	cook	VBN
njp.32101013154867	18360	8	as	as	IN
njp.32101013154867	18360	9	for	for	IN
njp.32101013154867	18360	10	No	no	NN
njp.32101013154867	18360	11	.	.	.
njp.32101013154867	18361	1	1201	1201	CD
njp.32101013154867	18361	2	,	,	,
njp.32101013154867	18361	3	and	and	CC
njp.32101013154867	18361	4	when	when	WRB
njp.32101013154867	18361	5	done	do	VBN
njp.32101013154867	18361	6	,	,	,
njp.32101013154867	18361	7	cut	cut	VB
njp.32101013154867	18361	8	it	-PRON-	PRP
njp.32101013154867	18361	9	in	in	IN
njp.32101013154867	18361	10	two	two	CD
njp.32101013154867	18361	11	,	,	,
njp.32101013154867	18361	12	crosswise	crosswise	RB
njp.32101013154867	18361	13	.	.	.
njp.32101013154867	18362	1	Then	then	RB
njp.32101013154867	18362	2	with	with	IN
njp.32101013154867	18362	3	a	a	DT
njp.32101013154867	18362	4	spoon	spoon	NN
njp.32101013154867	18362	5	spread	spread	VBN
njp.32101013154867	18362	6	over	over	IN
njp.32101013154867	18362	7	the	the	DT
njp.32101013154867	18362	8	top	top	NN
njp.32101013154867	18362	9	of	of	IN
njp.32101013154867	18362	10	the	the	DT
njp.32101013154867	18362	11	lower	low	JJR
njp.32101013154867	18362	12	half	half	DT
njp.32101013154867	18362	13	four	four	CD
njp.32101013154867	18362	14	ounces	ounce	NNS
njp.32101013154867	18362	15	of	of	IN
njp.32101013154867	18362	16	apricot	apricot	NN
njp.32101013154867	18362	17	marmalade	marmalade	NN
njp.32101013154867	18362	18	(	(	-LRB-
njp.32101013154867	18362	19	No	no	UH
njp.32101013154867	18362	20	.	.	.
njp.32101013154867	18363	1	1335	1335	CD
njp.32101013154867	18363	2	)	)	-RRB-
njp.32101013154867	18363	3	,	,	,
njp.32101013154867	18363	4	mixed	mix	VBN
njp.32101013154867	18363	5	with	with	IN
njp.32101013154867	18363	6	one	one	CD
njp.32101013154867	18363	7	ounce	ounce	NN
njp.32101013154867	18363	8	of	of	IN
njp.32101013154867	18363	9	melted	melt	VBN
njp.32101013154867	18363	10	butter	butter	NN
njp.32101013154867	18363	11	.	.	.
njp.32101013154867	18364	1	Then	then	RB
njp.32101013154867	18364	2	replace	replace	VB
njp.32101013154867	18364	3	the	the	DT
njp.32101013154867	18364	4	other	other	JJ
njp.32101013154867	18364	5	half	half	NN
njp.32101013154867	18364	6	on	on	IN
njp.32101013154867	18364	7	top	top	NN
njp.32101013154867	18364	8	.	.	.
njp.32101013154867	18365	1	Put	put	VB
njp.32101013154867	18365	2	in	in	RP
njp.32101013154867	18365	3	a	a	DT
njp.32101013154867	18365	4	saucepan	saucepan	NN
njp.32101013154867	18365	5	two	two	CD
njp.32101013154867	18365	6	ounces	ounce	NNS
njp.32101013154867	18365	7	of	of	IN
njp.32101013154867	18365	8	candied	candied	JJ
njp.32101013154867	18365	9	cherries	cherry	NNS
njp.32101013154867	18365	10	,	,	,
njp.32101013154867	18365	11	four	four	CD
njp.32101013154867	18365	12	ounces	ounce	NNS
njp.32101013154867	18365	13	of	of	IN
njp.32101013154867	18365	14	candied	candied	JJ
njp.32101013154867	18365	15	apricots	apricot	NNS
njp.32101013154867	18365	16	,	,	,
njp.32101013154867	18365	17	cut	cut	VBN
njp.32101013154867	18365	18	in	in	IN
njp.32101013154867	18365	19	slices	slice	NNS
njp.32101013154867	18365	20	,	,	,
njp.32101013154867	18365	21	and	and	CC
njp.32101013154867	18365	22	four	four	CD
njp.32101013154867	18365	23	ounces	ounce	NNS
njp.32101013154867	18365	24	of	of	IN
njp.32101013154867	18365	25	candied	candy	VBN
njp.32101013154867	18365	26	pineapple	pineapple	NN
njp.32101013154867	18365	27	.	.	.
njp.32101013154867	18366	1	Add	add	VB
njp.32101013154867	18366	2	half	half	PDT
njp.32101013154867	18366	3	a	a	DT
njp.32101013154867	18366	4	pint	pint	NN
njp.32101013154867	18366	5	of	of	IN
njp.32101013154867	18366	6	cold	cold	JJ
njp.32101013154867	18366	7	water	water	NN
njp.32101013154867	18366	8	,	,	,
njp.32101013154867	18366	9	and	and	CC
njp.32101013154867	18366	10	boil	boil	VB
njp.32101013154867	18366	11	well	well	RB
njp.32101013154867	18366	12	together	together	RB
njp.32101013154867	18366	13	on	on	IN
njp.32101013154867	18366	14	a	a	DT
njp.32101013154867	18366	15	hot	hot	JJ
njp.32101013154867	18366	16	fire	fire	NN
njp.32101013154867	18366	17	for	for	IN
njp.32101013154867	18366	18	three	three	CD
njp.32101013154867	18366	19	minutes	minute	NNS
njp.32101013154867	18366	20	.	.	.
njp.32101013154867	18367	1	Dress	dress	VB
njp.32101013154867	18367	2	the	the	DT
njp.32101013154867	18367	3	brioche	brioche	NN
njp.32101013154867	18367	4	on	on	IN
njp.32101013154867	18367	5	a	a	DT
njp.32101013154867	18367	6	dessert	dessert	NN
njp.32101013154867	18367	7	-	-	HYPH
njp.32101013154867	18367	8	dish	dish	NN
njp.32101013154867	18367	9	,	,	,
njp.32101013154867	18367	10	pour	pour	VB
njp.32101013154867	18367	11	the	the	DT
njp.32101013154867	18367	12	preparation	preparation	NN
njp.32101013154867	18367	13	over	over	RP
njp.32101013154867	18367	14	,	,	,
njp.32101013154867	18367	15	and	and	CC
njp.32101013154867	18367	16	serve	serve	VB
njp.32101013154867	18367	17	hot	hot	JJ
njp.32101013154867	18367	18	.	.	.
njp.32101013154867	18368	1	1204	1204	CD
njp.32101013154867	18368	2	.	.	.
njp.32101013154867	18369	1	Brioches	Brioches	NNP
njp.32101013154867	18369	2	Fluttes.—Prepare	Fluttes.—Prepare	NNP
njp.32101013154867	18369	3	a	a	DT
njp.32101013154867	18369	4	brioche	brioche	NN
njp.32101013154867	18369	5	paste	paste	NN
njp.32101013154867	18369	6	,	,	,
njp.32101013154867	18369	7	as	as	IN
njp.32101013154867	18369	8	for	for	IN
njp.32101013154867	18369	9	No	no	NN
njp.32101013154867	18369	10	.	.	.
njp.32101013154867	18370	1	1203	1203	CD
njp.32101013154867	18370	2	;	;	:
njp.32101013154867	18370	3	lay	lay	VB
njp.32101013154867	18370	4	it	-PRON-	PRP
njp.32101013154867	18370	5	on	on	IN
njp.32101013154867	18370	6	a	a	DT
njp.32101013154867	18370	7	floured	floured	JJ
njp.32101013154867	18370	8	board	board	NN
njp.32101013154867	18370	9	,	,	,
njp.32101013154867	18370	10	and	and	CC
njp.32101013154867	18370	11	cut	cut	VBD
njp.32101013154867	18370	12	it	-PRON-	PRP
njp.32101013154867	18370	13	into	into	IN
njp.32101013154867	18370	14	twelve	twelve	CD
njp.32101013154867	18370	15	equal	equal	JJ
njp.32101013154867	18370	16	pieces	piece	NNS
njp.32101013154867	18370	17	.	.	.
njp.32101013154867	18371	1	Roll	roll	VB
njp.32101013154867	18371	2	out	out	RP
njp.32101013154867	18371	3	each	each	DT
njp.32101013154867	18371	4	one	one	NN
njp.32101013154867	18371	5	separately	separately	RB
njp.32101013154867	18371	6	with	with	IN
njp.32101013154867	18371	7	the	the	DT
njp.32101013154867	18371	8	hands	hand	NNS
njp.32101013154867	18371	9	until	until	IN
njp.32101013154867	18371	10	it	-PRON-	PRP
njp.32101013154867	18371	11	is	be	VBZ
njp.32101013154867	18371	12	ten	ten	CD
njp.32101013154867	18371	13	inches	inch	NNS
njp.32101013154867	18371	14	,	,	,
njp.32101013154867	18371	15	or	or	CC
njp.32101013154867	18371	16	three	three	CD
njp.32101013154867	18371	17	finger-	finger-	JJ
njp.32101013154867	18371	18	lengths	length	NNS
njp.32101013154867	18371	19	,	,	,
njp.32101013154867	18371	20	long	long	RB
njp.32101013154867	18371	21	,	,	,
njp.32101013154867	18371	22	rounding	round	VBG
njp.32101013154867	18371	23	them	-PRON-	PRP
njp.32101013154867	18371	24	into	into	IN
njp.32101013154867	18371	25	shape	shape	NN
njp.32101013154867	18371	26	.	.	.
njp.32101013154867	18372	1	Put	put	VB
njp.32101013154867	18372	2	them	-PRON-	PRP
njp.32101013154867	18372	3	in	in	IN
njp.32101013154867	18372	4	a	a	DT
njp.32101013154867	18372	5	pastry	pastry	NN
njp.32101013154867	18372	6	baking-	baking-	NN
njp.32101013154867	18372	7	pan	pan	NN
njp.32101013154867	18372	8	,	,	,
njp.32101013154867	18372	9	and	and	CC
njp.32101013154867	18372	10	leave	leave	VB
njp.32101013154867	18372	11	them	-PRON-	PRP
njp.32101013154867	18372	12	in	in	IN
njp.32101013154867	18372	13	a	a	DT
njp.32101013154867	18372	14	closet	closet	NN
njp.32101013154867	18372	15	to	to	TO
njp.32101013154867	18372	16	rise	rise	VB
njp.32101013154867	18372	17	for	for	IN
njp.32101013154867	18372	18	ten	ten	CD
njp.32101013154867	18372	19	minutes	minute	NNS
njp.32101013154867	18372	20	;	;	:
njp.32101013154867	18372	21	take	take	VB
njp.32101013154867	18372	22	out	out	RP
njp.32101013154867	18372	23	and	and	CC
njp.32101013154867	18372	24	glaze	glaze	VB
njp.32101013154867	18372	25	them	-PRON-	PRP
njp.32101013154867	18372	26	lightly	lightly	RB
njp.32101013154867	18372	27	with	with	IN
njp.32101013154867	18372	28	beaten	beat	VBN
njp.32101013154867	18372	29	eggs	egg	NNS
njp.32101013154867	18372	30	,	,	,
njp.32101013154867	18372	31	sprinkle	sprinkle	VB
njp.32101013154867	18372	32	them	-PRON-	PRP
njp.32101013154867	18372	33	over	over	RP
njp.32101013154867	18372	34	with	with	IN
njp.32101013154867	18372	35	powdered	powdered	JJ
njp.32101013154867	18372	36	sugar	sugar	NN
njp.32101013154867	18372	37	,	,	,
njp.32101013154867	18372	38	and	and	CC
njp.32101013154867	18372	39	put	put	VBD
njp.32101013154867	18372	40	them	-PRON-	PRP
njp.32101013154867	18372	41	in	in	IN
njp.32101013154867	18372	42	the	the	DT
njp.32101013154867	18372	43	oven	oven	NN
njp.32101013154867	18372	44	for	for	IN
njp.32101013154867	18372	45	ten	ten	CD
njp.32101013154867	18372	46	minutes	minute	NNS
njp.32101013154867	18372	47	;	;	:
njp.32101013154867	18372	48	remove	remove	VB
njp.32101013154867	18372	49	,	,	,
njp.32101013154867	18372	50	and	and	CC
njp.32101013154867	18372	51	dress	dress	VB
njp.32101013154867	18372	52	them	-PRON-	PRP
njp.32101013154867	18372	53	on	on	IN
njp.32101013154867	18372	54	a	a	DT
njp.32101013154867	18372	55	dessert	dessert	NN
njp.32101013154867	18372	56	-	-	HYPH
njp.32101013154867	18372	57	dish	dish	NN
njp.32101013154867	18372	58	with	with	IN
njp.32101013154867	18372	59	a	a	DT
njp.32101013154867	18372	60	folded	fold	VBN
njp.32101013154867	18372	61	napkin	napkin	NN
njp.32101013154867	18372	62	,	,	,
njp.32101013154867	18372	63	and	and	CC
njp.32101013154867	18372	64	serve	serve	VB
njp.32101013154867	18372	65	when	when	WRB
njp.32101013154867	18372	66	cool	cool	JJ
njp.32101013154867	18372	67	.	.	.
njp.32101013154867	18373	1	These	these	DT
njp.32101013154867	18373	2	brioches	brioche	NNS
njp.32101013154867	18373	3	will	will	MD
njp.32101013154867	18373	4	keep	keep	VB
njp.32101013154867	18373	5	well	well	JJ
njp.32101013154867	18373	6	for	for	IN
njp.32101013154867	18373	7	three	three	CD
njp.32101013154867	18373	8	or	or	CC
njp.32101013154867	18373	9	four	four	CD
njp.32101013154867	18373	10	days	day	NNS
njp.32101013154867	18373	11	,	,	,
njp.32101013154867	18373	12	and	and	CC
njp.32101013154867	18373	13	they	-PRON-	PRP
njp.32101013154867	18373	14	are	be	VBP
njp.32101013154867	18373	15	delicious	delicious	JJ
njp.32101013154867	18373	16	when	when	WRB
njp.32101013154867	18373	17	served	serve	VBN
njp.32101013154867	18373	18	with	with	IN
njp.32101013154867	18373	19	tea	tea	NN
njp.32101013154867	18373	20	,	,	,
njp.32101013154867	18373	21	coffee	coffee	NN
njp.32101013154867	18373	22	,	,	,
njp.32101013154867	18373	23	or	or	CC
njp.32101013154867	18373	24	chocolate	chocolate	NN
njp.32101013154867	18373	25	.	.	.
njp.32101013154867	18374	1	1205	1205	CD
njp.32101013154867	18374	2	.	.	.
njp.32101013154867	18375	1	Allumettes.—Take	Allumettes.—Take	NNP
njp.32101013154867	18375	2	three	three	CD
njp.32101013154867	18375	3	quarters	quarter	NNS
njp.32101013154867	18375	4	of	of	IN
njp.32101013154867	18375	5	a	a	DT
njp.32101013154867	18375	6	pound	pound	NN
njp.32101013154867	18375	7	of	of	IN
njp.32101013154867	18375	8	feuilletage	feuilletage	NN
njp.32101013154867	18375	9	(	(	-LRB-
njp.32101013154867	18375	10	No	no	UH
njp.32101013154867	18375	11	.	.	.
njp.32101013154867	18376	1	Io'76	io'76	LS
njp.32101013154867	18376	2	)	)	-RRB-
njp.32101013154867	18376	3	;	;	:
njp.32101013154867	18376	4	spread	spread	VB
njp.32101013154867	18376	5	it	-PRON-	PRP
njp.32101013154867	18376	6	out	out	RP
njp.32101013154867	18376	7	twelve	twelve	CD
njp.32101013154867	18376	8	inches	inch	NNS
njp.32101013154867	18376	9	long	long	JJ
njp.32101013154867	18376	10	to	to	IN
njp.32101013154867	18376	11	four	four	CD
njp.32101013154867	18376	12	inches	inch	NNS
njp.32101013154867	18376	13	wide	wide	JJ
njp.32101013154867	18376	14	.	.	.
njp.32101013154867	18377	1	Cover	cover	VB
njp.32101013154867	18377	2	with	with	IN
njp.32101013154867	18377	3	a	a	DT
njp.32101013154867	18377	4	thin	thin	JJ
njp.32101013154867	18377	5	layer	layer	NN
njp.32101013154867	18377	6	of	of	IN
njp.32101013154867	18377	7	glace	glace	NNP
njp.32101013154867	18377	8	royale	royale	NNP
njp.32101013154867	18377	9	(	(	-LRB-
njp.32101013154867	18377	10	No	no	UH
njp.32101013154867	18377	11	.	.	.
njp.32101013154867	18378	1	1206	1206	CD
njp.32101013154867	18378	2	)	)	-RRB-
njp.32101013154867	18378	3	.	.	.
njp.32101013154867	18379	1	Divide	divide	VB
njp.32101013154867	18379	2	it	-PRON-	PRP
njp.32101013154867	18379	3	into	into	IN
njp.32101013154867	18379	4	six	six	CD
njp.32101013154867	18379	5	even	even	RB
njp.32101013154867	18379	6	pieces	piece	NNS
njp.32101013154867	18379	7	;	;	,
njp.32101013154867	18379	8	put	put	VB
njp.32101013154867	18379	9	them	-PRON-	PRP
njp.32101013154867	18379	10	in	in	IN
njp.32101013154867	18379	11	a	a	DT
njp.32101013154867	18379	12	pan	pan	NN
njp.32101013154867	18379	13	,	,	,
njp.32101013154867	18379	14	and	and	CC
njp.32101013154867	18379	15	let	let	VB
njp.32101013154867	18379	16	rest	rest	NN
njp.32101013154867	18379	17	for	for	IN
njp.32101013154867	18379	18	five	five	CD
njp.32101013154867	18379	19	minutes	minute	NNS
njp.32101013154867	18379	20	.	.	.
njp.32101013154867	18380	1	Then	then	RB
njp.32101013154867	18380	2	place	place	VB
njp.32101013154867	18380	3	in	in	IN
njp.32101013154867	18380	4	a	a	DT
njp.32101013154867	18380	5	moder-	moder-	NN
njp.32101013154867	18380	6	ate	eat	VBD
njp.32101013154867	18380	7	oven	oven	NN
njp.32101013154867	18380	8	,	,	,
njp.32101013154867	18380	9	and	and	CC
njp.32101013154867	18380	10	bake	bake	VB
njp.32101013154867	18380	11	for	for	IN
njp.32101013154867	18380	12	forty	forty	CD
njp.32101013154867	18380	13	minutes	minute	NNS
njp.32101013154867	18380	14	,	,	,
njp.32101013154867	18380	15	until	until	IN
njp.32101013154867	18380	16	of	of	IN
njp.32101013154867	18380	17	a	a	DT
njp.32101013154867	18380	18	good	good	JJ
njp.32101013154867	18380	19	golden	golden	JJ
njp.32101013154867	18380	20	color	color	NN
njp.32101013154867	18380	21	.	.	.
njp.32101013154867	18381	1	Serve	serve	VB
njp.32101013154867	18381	2	either	either	CC
njp.32101013154867	18381	3	hot	hot	JJ
njp.32101013154867	18381	4	or	or	CC
njp.32101013154867	18381	5	cold	cold	JJ
njp.32101013154867	18381	6	.	.	.
njp.32101013154867	18382	1	1206	1206	CD
njp.32101013154867	18382	2	.	.	.
njp.32101013154867	18383	1	Glace	Glace	NNP
njp.32101013154867	18383	2	Royale	Royale	NNP
njp.32101013154867	18383	3	for	for	IN
njp.32101013154867	18383	4	Allumettes.—Put	Allumettes.—Put	NFP
njp.32101013154867	18383	5	into	into	IN
njp.32101013154867	18383	6	a	a	DT
njp.32101013154867	18383	7	small	small	JJ
njp.32101013154867	18383	8	bowl	bowl	NN
njp.32101013154867	18383	9	half	half	PDT
njp.32101013154867	18383	10	the	the	DT
njp.32101013154867	18383	11	white	white	NN
njp.32101013154867	18383	12	of	of	IN
njp.32101013154867	18383	13	a	a	DT
njp.32101013154867	18383	14	raw	raw	JJ
njp.32101013154867	18383	15	egg	egg	NN
njp.32101013154867	18383	16	and	and	CC
njp.32101013154867	18383	17	two	two	CD
njp.32101013154867	18383	18	ounces	ounce	NNS
njp.32101013154867	18383	19	of	of	IN
njp.32101013154867	18383	20	extra	extra	JJ
njp.32101013154867	18383	21	fine	fine	JJ
njp.32101013154867	18383	22	sugar	sugar	NN
njp.32101013154867	18383	23	,	,	,
njp.32101013154867	18383	24	and	and	CC
njp.32101013154867	18383	25	beat	beat	VBD
njp.32101013154867	18383	26	well	well	RB
njp.32101013154867	18383	27	with	with	IN
njp.32101013154867	18383	28	a	a	DT
njp.32101013154867	18383	29	spatula	spatula	NN
njp.32101013154867	18383	30	,	,	,
njp.32101013154867	18383	31	Drop	drop	VB
njp.32101013154867	18383	32	in	in	RP
njp.32101013154867	18383	33	carefully	carefully	RB
njp.32101013154867	18383	34	just	just	RB
njp.32101013154867	18383	35	one	one	CD
njp.32101013154867	18383	36	drop	drop	NN
njp.32101013154867	18383	37	,	,	,
njp.32101013154867	18383	38	and	and	CC
njp.32101013154867	18383	39	no	no	RB
njp.32101013154867	18383	40	more	more	JJR
njp.32101013154867	18383	41	,	,	,
njp.32101013154867	18383	42	of	of	IN
njp.32101013154867	18383	43	lemon	lemon	NN
njp.32101013154867	18383	44	AXA2.S.SEA’7”	AXA2.S.SEA’7”	NNP
njp.32101013154867	18383	45	.	.	.
njp.32101013154867	18383	46	S.	S.	NNP
njp.32101013154867	18384	1	347	347	LS
njp.32101013154867	18384	2	*	*	NFP
njp.32101013154867	18384	3	--	--	:
njp.32101013154867	18384	4	*	*	NFP
njp.32101013154867	18384	5	juice	juice	NN
njp.32101013154867	18384	6	;	;	:
njp.32101013154867	18384	7	beat	beat	VBD
njp.32101013154867	18384	8	again	again	RB
njp.32101013154867	18384	9	for	for	IN
njp.32101013154867	18384	10	five	five	CD
njp.32101013154867	18384	11	minutes	minute	NNS
njp.32101013154867	18384	12	,	,	,
njp.32101013154867	18384	13	until	until	IN
njp.32101013154867	18384	14	thickened	thicken	VBN
njp.32101013154867	18384	15	;	;	:
njp.32101013154867	18384	16	it	-PRON-	PRP
njp.32101013154867	18384	17	will	will	MD
njp.32101013154867	18384	18	then	then	RB
njp.32101013154867	18384	19	be	be	VB
njp.32101013154867	18384	20	ready	ready	JJ
njp.32101013154867	18384	21	for	for	IN
njp.32101013154867	18384	22	use	use	NN
njp.32101013154867	18384	23	.	.	.
njp.32101013154867	18385	1	1207	1207	CD
njp.32101013154867	18385	2	.	.	.
njp.32101013154867	18386	1	How	how	WRB
njp.32101013154867	18386	2	to	to	TO
njp.32101013154867	18386	3	Peel	peel	VB
njp.32101013154867	18386	4	and	and	CC
njp.32101013154867	18386	5	Pound	pound	VB
njp.32101013154867	18386	6	Almonds.-Put	Almonds.-Put	NFP
njp.32101013154867	18386	7	the	the	DT
njp.32101013154867	18386	8	almonds	almond	NNS
njp.32101013154867	18386	9	into	into	IN
njp.32101013154867	18386	10	boil-	boil-	JJ
njp.32101013154867	18386	11	ing	ing	DT
njp.32101013154867	18386	12	water	water	NN
njp.32101013154867	18386	13	;	;	:
njp.32101013154867	18386	14	let	let	VB
njp.32101013154867	18386	15	them	-PRON-	PRP
njp.32101013154867	18386	16	soak	soak	VB
njp.32101013154867	18386	17	three	three	CD
njp.32101013154867	18386	18	minutes	minute	NNS
njp.32101013154867	18386	19	;	;	:
njp.32101013154867	18386	20	strain	strain	NN
njp.32101013154867	18386	21	,	,	,
njp.32101013154867	18386	22	and	and	CC
njp.32101013154867	18386	23	lay	lie	VBD
njp.32101013154867	18386	24	them	-PRON-	PRP
njp.32101013154867	18386	25	in	in	IN
njp.32101013154867	18386	26	cold	cold	JJ
njp.32101013154867	18386	27	water	water	NN
njp.32101013154867	18386	28	to	to	TO
njp.32101013154867	18386	29	thoroughly	thoroughly	RB
njp.32101013154867	18386	30	cool	cool	JJ
njp.32101013154867	18386	31	.	.	.
njp.32101013154867	18387	1	Drain	drain	VB
njp.32101013154867	18387	2	well	well	RB
njp.32101013154867	18387	3	again	again	RB
njp.32101013154867	18387	4	,	,	,
njp.32101013154867	18387	5	and	and	CC
njp.32101013154867	18387	6	peel	peel	VB
njp.32101013154867	18387	7	by	by	IN
njp.32101013154867	18387	8	pressing	press	VBG
njp.32101013154867	18387	9	each	each	DT
njp.32101013154867	18387	10	almond	almond	NN
njp.32101013154867	18387	11	between	between	IN
njp.32101013154867	18387	12	the	the	DT
njp.32101013154867	18387	13	thumb	thumb	NN
njp.32101013154867	18387	14	and	and	CC
njp.32101013154867	18387	15	fingers	finger	NNS
njp.32101013154867	18387	16	.	.	.
njp.32101013154867	18388	1	Then	then	RB
njp.32101013154867	18388	2	put	put	VB
njp.32101013154867	18388	3	them	-PRON-	PRP
njp.32101013154867	18388	4	into	into	IN
njp.32101013154867	18388	5	a	a	DT
njp.32101013154867	18388	6	sieve	sieve	NN
njp.32101013154867	18388	7	,	,	,
njp.32101013154867	18388	8	and	and	CC
njp.32101013154867	18388	9	place	place	VB
njp.32101013154867	18388	10	them	-PRON-	PRP
njp.32101013154867	18388	11	at	at	IN
njp.32101013154867	18388	12	the	the	DT
njp.32101013154867	18388	13	door	door	NN
njp.32101013154867	18388	14	of	of	IN
njp.32101013154867	18388	15	a	a	DT
njp.32101013154867	18388	16	slow	slow	JJ
njp.32101013154867	18388	17	oven	oven	NN
njp.32101013154867	18388	18	to	to	TO
njp.32101013154867	18388	19	dry	dry	VB
njp.32101013154867	18388	20	for	for	IN
njp.32101013154867	18388	21	ten	ten	CD
njp.32101013154867	18388	22	minutes	minute	NNS
njp.32101013154867	18388	23	.	.	.
njp.32101013154867	18389	1	Now	now	RB
njp.32101013154867	18389	2	pound	pound	VB
njp.32101013154867	18389	3	them	-PRON-	PRP
njp.32101013154867	18389	4	gently	gently	RB
njp.32101013154867	18389	5	in	in	IN
njp.32101013154867	18389	6	a	a	DT
njp.32101013154867	18389	7	mortar	mortar	NN
njp.32101013154867	18389	8	,	,	,
njp.32101013154867	18389	9	stirring	stir	VBG
njp.32101013154867	18389	10	well	well	RB
njp.32101013154867	18389	11	to	to	TO
njp.32101013154867	18389	12	prevent	prevent	VB
njp.32101013154867	18389	13	them	-PRON-	PRP
njp.32101013154867	18389	14	from	from	IN
njp.32101013154867	18389	15	getting	get	VBG
njp.32101013154867	18389	16	oily	oily	JJ
njp.32101013154867	18389	17	,	,	,
njp.32101013154867	18389	18	and	and	CC
njp.32101013154867	18389	19	taking	take	VBG
njp.32101013154867	18389	20	care	care	NN
njp.32101013154867	18389	21	to	to	TO
njp.32101013154867	18389	22	pound	pound	VB
njp.32101013154867	18389	23	them	-PRON-	PRP
njp.32101013154867	18389	24	very	very	RB
njp.32101013154867	18389	25	fine	fine	JJ
njp.32101013154867	18389	26	for	for	IN
njp.32101013154867	18389	27	at	at	RB
njp.32101013154867	18389	28	least	least	RBS
njp.32101013154867	18389	29	ten	ten	CD
njp.32101013154867	18389	30	minutes	minute	NNS
njp.32101013154867	18389	31	.	.	.
njp.32101013154867	18390	1	Lay	lay	VB
njp.32101013154867	18390	2	them	-PRON-	PRP
njp.32101013154867	18390	3	on	on	IN
njp.32101013154867	18390	4	a	a	DT
njp.32101013154867	18390	5	cold	cold	JJ
njp.32101013154867	18390	6	dish	dish	NN
njp.32101013154867	18390	7	,	,	,
njp.32101013154867	18390	8	and	and	CC
njp.32101013154867	18390	9	use	use	VB
njp.32101013154867	18390	10	when	when	WRB
njp.32101013154867	18390	11	needed	need	VBN
njp.32101013154867	18390	12	.	.	.
njp.32101013154867	18391	1	1208	1208	CD
njp.32101013154867	18391	2	.	.	.
njp.32101013154867	18392	1	Almond	Almond	NNP
njp.32101013154867	18392	2	Cake	Cake	NNP
njp.32101013154867	18392	3	Glacé.-Put	Glacé.-Put	:
njp.32101013154867	18392	4	a	a	DT
njp.32101013154867	18392	5	quarter	quarter	NN
njp.32101013154867	18392	6	of	of	IN
njp.32101013154867	18392	7	a	a	DT
njp.32101013154867	18392	8	pound	pound	NN
njp.32101013154867	18392	9	of	of	IN
njp.32101013154867	18392	10	powdered	powder	VBN
njp.32101013154867	18392	11	sugar	sugar	NN
njp.32101013154867	18392	12	and	and	CC
njp.32101013154867	18392	13	a	a	DT
njp.32101013154867	18392	14	quarter	quarter	NN
njp.32101013154867	18392	15	of	of	IN
njp.32101013154867	18392	16	a	a	DT
njp.32101013154867	18392	17	pound	pound	NN
njp.32101013154867	18392	18	of	of	IN
njp.32101013154867	18392	19	butter	butter	NN
njp.32101013154867	18392	20	into	into	IN
njp.32101013154867	18392	21	a	a	DT
njp.32101013154867	18392	22	bowl	bowl	NN
njp.32101013154867	18392	23	;	;	:
njp.32101013154867	18392	24	beat	beat	VBD
njp.32101013154867	18392	25	well	well	RB
njp.32101013154867	18392	26	together	together	RB
njp.32101013154867	18392	27	with	with	IN
njp.32101013154867	18392	28	a	a	DT
njp.32101013154867	18392	29	wooden	wooden	JJ
njp.32101013154867	18392	30	spatula	spatula	NN
njp.32101013154867	18392	31	for	for	IN
njp.32101013154867	18392	32	ten	ten	CD
njp.32101013154867	18392	33	minutes	minute	NNS
njp.32101013154867	18392	34	.	.	.
njp.32101013154867	18393	1	Break	break	VB
njp.32101013154867	18393	2	in	in	IN
njp.32101013154867	18393	3	two	two	CD
njp.32101013154867	18393	4	eggs	egg	NNS
njp.32101013154867	18393	5	;	;	,
njp.32101013154867	18393	6	beat	beat	VBD
njp.32101013154867	18393	7	well	well	RB
njp.32101013154867	18393	8	,	,	,
njp.32101013154867	18393	9	and	and	CC
njp.32101013154867	18393	10	break	break	VB
njp.32101013154867	18393	11	in	in	RP
njp.32101013154867	18393	12	two	two	CD
njp.32101013154867	18393	13	more	more	JJR
njp.32101013154867	18393	14	;	;	:
njp.32101013154867	18393	15	continue	continue	VBP
njp.32101013154867	18393	16	beating	beat	VBG
njp.32101013154867	18393	17	,	,	,
njp.32101013154867	18393	18	and	and	CC
njp.32101013154867	18393	19	break	break	VB
njp.32101013154867	18393	20	in	in	RP
njp.32101013154867	18393	21	two	two	CD
njp.32101013154867	18393	22	more	more	JJR
njp.32101013154867	18393	23	(	(	-LRB-
njp.32101013154867	18393	24	six	six	CD
njp.32101013154867	18393	25	in	in	IN
njp.32101013154867	18393	26	all	all	DT
njp.32101013154867	18393	27	)	)	-RRB-
njp.32101013154867	18393	28	,	,	,
njp.32101013154867	18393	29	until	until	IN
njp.32101013154867	18393	30	well	well	RB
njp.32101013154867	18393	31	mixed	mixed	JJ
njp.32101013154867	18393	32	together	together	RB
njp.32101013154867	18393	33	.	.	.
njp.32101013154867	18394	1	Then	then	RB
njp.32101013154867	18394	2	grate	grate	VB
njp.32101013154867	18394	3	in	in	RP
njp.32101013154867	18394	4	the	the	DT
njp.32101013154867	18394	5	peel	peel	NN
njp.32101013154867	18394	6	of	of	IN
njp.32101013154867	18394	7	the	the	DT
njp.32101013154867	18394	8	third	third	JJ
njp.32101013154867	18394	9	of	of	IN
njp.32101013154867	18394	10	a	a	DT
njp.32101013154867	18394	11	small	small	JJ
njp.32101013154867	18394	12	lemon	lemon	NN
njp.32101013154867	18394	13	.	.	.
njp.32101013154867	18395	1	Add	add	VB
njp.32101013154867	18395	2	two	two	CD
njp.32101013154867	18395	3	ounces	ounce	NNS
njp.32101013154867	18395	4	of	of	IN
njp.32101013154867	18395	5	peeled	peel	VBN
njp.32101013154867	18395	6	and	and	CC
njp.32101013154867	18395	7	pounded	pound	VBN
njp.32101013154867	18395	8	almonds	almond	NNS
njp.32101013154867	18395	9	(	(	-LRB-
njp.32101013154867	18395	10	No	no	UH
njp.32101013154867	18395	11	.	.	.
njp.32101013154867	18396	1	1207	1207	LS
njp.32101013154867	18396	2	)	)	-RRB-
njp.32101013154867	18396	3	,	,	,
njp.32101013154867	18396	4	and	and	CC
njp.32101013154867	18396	5	a	a	DT
njp.32101013154867	18396	6	quarter	quarter	NN
njp.32101013154867	18396	7	of	of	IN
njp.32101013154867	18396	8	a	a	DT
njp.32101013154867	18396	9	pound	pound	NN
njp.32101013154867	18396	10	of	of	IN
njp.32101013154867	18396	11	flour	flour	NN
njp.32101013154867	18396	12	.	.	.
njp.32101013154867	18397	1	Mix	mix	VB
njp.32101013154867	18397	2	gradually	gradually	RB
njp.32101013154867	18397	3	together	together	RB
njp.32101013154867	18397	4	for	for	IN
njp.32101013154867	18397	5	no	no	RB
njp.32101013154867	18397	6	longer	long	JJR
njp.32101013154867	18397	7	than	than	IN
njp.32101013154867	18397	8	two	two	CD
njp.32101013154867	18397	9	minutes	minute	NNS
njp.32101013154867	18397	10	.	.	.
njp.32101013154867	18398	1	Butter	butter	NN
njp.32101013154867	18398	2	and	and	CC
njp.32101013154867	18398	3	sugar	sugar	VB
njp.32101013154867	18398	4	a	a	DT
njp.32101013154867	18398	5	round	round	JJ
njp.32101013154867	18398	6	form	form	NN
njp.32101013154867	18398	7	holding	hold	VBG
njp.32101013154867	18398	8	one	one	CD
njp.32101013154867	18398	9	quart	quart	NN
njp.32101013154867	18398	10	,	,	,
njp.32101013154867	18398	11	and	and	CC
njp.32101013154867	18398	12	pour	pour	VB
njp.32101013154867	18398	13	the	the	DT
njp.32101013154867	18398	14	preparation	preparation	NN
njp.32101013154867	18398	15	into	into	IN
njp.32101013154867	18398	16	it	-PRON-	PRP
njp.32101013154867	18398	17	.	.	.
njp.32101013154867	18399	1	Place	place	VB
njp.32101013154867	18399	2	it	-PRON-	PRP
njp.32101013154867	18399	3	in	in	IN
njp.32101013154867	18399	4	a	a	DT
njp.32101013154867	18399	5	slow	slow	JJ
njp.32101013154867	18399	6	oven	oven	NN
njp.32101013154867	18399	7	for	for	IN
njp.32101013154867	18399	8	one	one	CD
njp.32101013154867	18399	9	hour	hour	NN
njp.32101013154867	18399	10	.	.	.
njp.32101013154867	18400	1	See	see	VB
njp.32101013154867	18400	2	that	that	IN
njp.32101013154867	18400	3	it	-PRON-	PRP
njp.32101013154867	18400	4	gets	get	VBZ
njp.32101013154867	18400	5	a	a	DT
njp.32101013154867	18400	6	good	good	JJ
njp.32101013154867	18400	7	golden	golden	JJ
njp.32101013154867	18400	8	color	color	NN
njp.32101013154867	18400	9	.	.	.
njp.32101013154867	18401	1	Take	take	VB
njp.32101013154867	18401	2	it	-PRON-	PRP
njp.32101013154867	18401	3	out	out	RP
njp.32101013154867	18401	4	;	;	:
njp.32101013154867	18401	5	let	let	VB
njp.32101013154867	18401	6	it	-PRON-	PRP
njp.32101013154867	18401	7	get	get	VB
njp.32101013154867	18401	8	thoroughly	thoroughly	RB
njp.32101013154867	18401	9	cool	cool	JJ
njp.32101013154867	18401	10	,	,	,
njp.32101013154867	18401	11	and	and	CC
njp.32101013154867	18401	12	remove	remove	VB
njp.32101013154867	18401	13	from	from	IN
njp.32101013154867	18401	14	the	the	DT
njp.32101013154867	18401	15	mold	mold	NN
njp.32101013154867	18401	16	.	.	.
njp.32101013154867	18402	1	Lay	lay	VB
njp.32101013154867	18402	2	it	-PRON-	PRP
njp.32101013154867	18402	3	on	on	IN
njp.32101013154867	18402	4	a	a	DT
njp.32101013154867	18402	5	dish	dish	NN
njp.32101013154867	18402	6	with	with	IN
njp.32101013154867	18402	7	a	a	DT
njp.32101013154867	18402	8	folded	folded	JJ
njp.32101013154867	18402	9	napkin	napkin	NN
njp.32101013154867	18402	10	.	.	.
njp.32101013154867	18403	1	Glaze	glaze	VB
njp.32101013154867	18403	2	the	the	DT
njp.32101013154867	18403	3	top	top	NN
njp.32101013154867	18403	4	lightly	lightly	RB
njp.32101013154867	18403	5	with	with	IN
njp.32101013154867	18403	6	a	a	DT
njp.32101013154867	18403	7	small	small	JJ
njp.32101013154867	18403	8	hair	hair	NN
njp.32101013154867	18403	9	-	-	HYPH
njp.32101013154867	18403	10	bush	bush	NNP
njp.32101013154867	18403	11	,	,	,
njp.32101013154867	18403	12	as	as	IN
njp.32101013154867	18403	13	for	for	IN
njp.32101013154867	18403	14	No	no	UH
njp.32101013154867	18403	15	.	.	.
njp.32101013154867	18404	1	1206	1206	CD
njp.32101013154867	18404	2	,	,	,
njp.32101013154867	18404	3	until	until	IN
njp.32101013154867	18404	4	it	-PRON-	PRP
njp.32101013154867	18404	5	looks	look	VBZ
njp.32101013154867	18404	6	well	well	RB
njp.32101013154867	18404	7	,	,	,
njp.32101013154867	18404	8	and	and	CC
njp.32101013154867	18404	9	send	send	VB
njp.32101013154867	18404	10	to	to	IN
njp.32101013154867	18404	11	the	the	DT
njp.32101013154867	18404	12	table	table	NN
njp.32101013154867	18404	13	.	.	.
njp.32101013154867	18405	1	1209	1209	CD
njp.32101013154867	18405	2	.	.	.
njp.32101013154867	18406	1	Bitter	Bitter	NNP
njp.32101013154867	18406	2	Almond	Almond	NNP
njp.32101013154867	18406	3	Macaroons.—Take	Macaroons.—Take	NNP
njp.32101013154867	18406	4	a	a	DT
njp.32101013154867	18406	5	quarter	quarter	NN
njp.32101013154867	18406	6	of	of	IN
njp.32101013154867	18406	7	a	a	DT
njp.32101013154867	18406	8	pound	pound	NN
njp.32101013154867	18406	9	of	of	IN
njp.32101013154867	18406	10	sweet	sweet	JJ
njp.32101013154867	18406	11	almonds	almond	NNS
njp.32101013154867	18406	12	,	,	,
njp.32101013154867	18406	13	and	and	CC
njp.32101013154867	18406	14	two	two	CD
njp.32101013154867	18406	15	ounces	ounce	NNS
njp.32101013154867	18406	16	of	of	IN
njp.32101013154867	18406	17	bitter	bitter	JJ
njp.32101013154867	18406	18	almonds	almond	NNS
njp.32101013154867	18406	19	;	;	:
njp.32101013154867	18406	20	peel	peel	VB
njp.32101013154867	18406	21	and	and	CC
njp.32101013154867	18406	22	pound	pound	VB
njp.32101013154867	18406	23	them	-PRON-	PRP
njp.32101013154867	18406	24	as	as	IN
njp.32101013154867	18406	25	for	for	IN
njp.32101013154867	18406	26	No	no	NN
njp.32101013154867	18406	27	.	.	.
njp.32101013154867	18407	1	1307	1307	CD
njp.32101013154867	18407	2	.	.	.
njp.32101013154867	18408	1	Put	put	VB
njp.32101013154867	18408	2	them	-PRON-	PRP
njp.32101013154867	18408	3	into	into	IN
njp.32101013154867	18408	4	a	a	DT
njp.32101013154867	18408	5	bowl	bowl	NN
njp.32101013154867	18408	6	with	with	IN
njp.32101013154867	18408	7	twelve	twelve	CD
njp.32101013154867	18408	8	ounces	ounce	NNS
njp.32101013154867	18408	9	of	of	IN
njp.32101013154867	18408	10	powdered	powder	VBN
njp.32101013154867	18408	11	sugar	sugar	NN
njp.32101013154867	18408	12	and	and	CC
njp.32101013154867	18408	13	the	the	DT
njp.32101013154867	18408	14	whites	white	NNS
njp.32101013154867	18408	15	of	of	IN
njp.32101013154867	18408	16	two	two	CD
njp.32101013154867	18408	17	eggs	egg	NNS
njp.32101013154867	18408	18	.	.	.
njp.32101013154867	18409	1	Mix	mix	VB
njp.32101013154867	18409	2	thoroughly	thoroughly	RB
njp.32101013154867	18409	3	with	with	IN
njp.32101013154867	18409	4	a	a	DT
njp.32101013154867	18409	5	wooden	wooden	JJ
njp.32101013154867	18409	6	spatula	spatula	NN
njp.32101013154867	18409	7	for	for	IN
njp.32101013154867	18409	8	at	at	RB
njp.32101013154867	18409	9	least	least	RBS
njp.32101013154867	18409	10	five	five	CD
njp.32101013154867	18409	11	minutes	minute	NNS
njp.32101013154867	18409	12	.	.	.
njp.32101013154867	18410	1	Then	then	RB
njp.32101013154867	18410	2	take	take	VB
njp.32101013154867	18410	3	a	a	DT
njp.32101013154867	18410	4	pastry	pastry	NN
njp.32101013154867	18410	5	-	-	HYPH
njp.32101013154867	18410	6	bag	bag	NN
njp.32101013154867	18410	7	(	(	-LRB-
njp.32101013154867	18410	8	No	no	UH
njp.32101013154867	18410	9	.	.	.
njp.32101013154867	18411	1	1079	1079	LS
njp.32101013154867	18411	2	)	)	-RRB-
njp.32101013154867	18411	3	,	,	,
njp.32101013154867	18411	4	slide	slide	VB
njp.32101013154867	18411	5	down	down	RP
njp.32101013154867	18411	6	to	to	IN
njp.32101013154867	18411	7	the	the	DT
njp.32101013154867	18411	8	bottom	bottom	NN
njp.32101013154867	18411	9	of	of	IN
njp.32101013154867	18411	10	it	-PRON-	PRP
njp.32101013154867	18411	11	a	a	DT
njp.32101013154867	18411	12	No	no	NN
njp.32101013154867	18411	13	.	.	.
njp.32101013154867	18412	1	3	3	CD
njp.32101013154867	18412	2	tube	tube	NN
njp.32101013154867	18412	3	(	(	-LRB-
njp.32101013154867	18412	4	which	which	WDT
njp.32101013154867	18412	5	should	should	MD
njp.32101013154867	18412	6	not	not	RB
njp.32101013154867	18412	7	be	be	VB
njp.32101013154867	18412	8	larger	large	JJR
njp.32101013154867	18412	9	than	than	IN
njp.32101013154867	18412	10	a	a	DT
njp.32101013154867	18412	11	five	five	CD
njp.32101013154867	18412	12	-	-	HYPH
njp.32101013154867	18412	13	cent	cent	NN
njp.32101013154867	18412	14	piece	piece	NN
njp.32101013154867	18412	15	)	)	-RRB-
njp.32101013154867	18412	16	,	,	,
njp.32101013154867	18412	17	and	and	CC
njp.32101013154867	18412	18	pour	pour	VB
njp.32101013154867	18412	19	the	the	DT
njp.32101013154867	18412	20	preparation	preparation	NN
njp.32101013154867	18412	21	into	into	IN
njp.32101013154867	18412	22	the	the	DT
njp.32101013154867	18412	23	bag	bag	NN
njp.32101013154867	18412	24	.	.	.
njp.32101013154867	18413	1	Prepare	prepare	VB
njp.32101013154867	18413	2	a	a	DT
njp.32101013154867	18413	3	pastry	pastry	NN
njp.32101013154867	18413	4	baking-	baking-	NN
njp.32101013154867	18413	5	pan	pan	NN
njp.32101013154867	18413	6	;	;	:
njp.32101013154867	18413	7	lay	lay	VB
njp.32101013154867	18413	8	on	on	IN
njp.32101013154867	18413	9	it	-PRON-	PRP
njp.32101013154867	18413	10	a	a	DT
njp.32101013154867	18413	11	piece	piece	NN
njp.32101013154867	18413	12	of	of	IN
njp.32101013154867	18413	13	brown	brown	JJ
njp.32101013154867	18413	14	paper	paper	NN
njp.32101013154867	18413	15	the	the	DT
njp.32101013154867	18413	16	full	full	JJ
njp.32101013154867	18413	17	size	size	NN
njp.32101013154867	18413	18	of	of	IN
njp.32101013154867	18413	19	the	the	DT
njp.32101013154867	18413	20	pan	pan	NN
njp.32101013154867	18413	21	(	(	-LRB-
njp.32101013154867	18413	22	do	do	VB
njp.32101013154867	18413	23	not	not	RB
njp.32101013154867	18413	24	put	put	VB
njp.32101013154867	18413	25	it	-PRON-	PRP
njp.32101013154867	18413	26	on	on	IN
njp.32101013154867	18413	27	the	the	DT
njp.32101013154867	18413	28	stove	stove	NN
njp.32101013154867	18413	29	at	at	IN
njp.32101013154867	18413	30	present	present	NN
njp.32101013154867	18413	31	)	)	-RRB-
njp.32101013154867	18413	32	;	;	:
njp.32101013154867	18413	33	then	then	RB
njp.32101013154867	18413	34	with	with	IN
njp.32101013154867	18413	35	the	the	DT
njp.32101013154867	18413	36	two	two	CD
njp.32101013154867	18413	37	hands	hand	NNS
njp.32101013154867	18413	38	press	press	VBP
njp.32101013154867	18413	39	the	the	DT
njp.32101013154867	18413	40	preparation	preparation	NN
njp.32101013154867	18413	41	down	down	RP
njp.32101013154867	18413	42	gently	gently	RB
njp.32101013154867	18413	43	into	into	IN
njp.32101013154867	18413	44	the	the	DT
njp.32101013154867	18413	45	papered	paper	VBN
njp.32101013154867	18413	46	pan	pan	NN
njp.32101013154867	18413	47	,	,	,
njp.32101013154867	18413	48	dropping	drop	VBG
njp.32101013154867	18413	49	it	-PRON-	PRP
njp.32101013154867	18413	50	carefully	carefully	RB
njp.32101013154867	18413	51	into	into	IN
njp.32101013154867	18413	52	bits	bit	NNS
njp.32101013154867	18413	53	the	the	DT
njp.32101013154867	18413	54	size	size	NN
njp.32101013154867	18413	55	and	and	CC
njp.32101013154867	18413	56	shape	shape	NN
njp.32101013154867	18413	57	of	of	IN
njp.32101013154867	18413	58	a	a	DT
njp.32101013154867	18413	59	silver	silver	JJ
njp.32101013154867	18413	60	quarter	quarter	NN
njp.32101013154867	18413	61	-	-	HYPH
njp.32101013154867	18413	62	dollar	dollar	NN
njp.32101013154867	18413	63	,	,	,
njp.32101013154867	18413	64	trying	try	VBG
njp.32101013154867	18413	65	to	to	TO
njp.32101013154867	18413	66	have	have	VB
njp.32101013154867	18413	67	them	-PRON-	PRP
njp.32101013154867	18413	68	as	as	RB
njp.32101013154867	18413	69	near	near	RB
njp.32101013154867	18413	70	alike	alike	RB
njp.32101013154867	18413	71	as	as	IN
njp.32101013154867	18413	72	possible	possible	JJ
njp.32101013154867	18413	73	,	,	,
njp.32101013154867	18413	74	and	and	CC
njp.32101013154867	18413	75	taking	take	VBG
njp.32101013154867	18413	76	care	care	NN
njp.32101013154867	18413	77	that	that	IN
njp.32101013154867	18413	78	each	each	DT
njp.32101013154867	18413	79	is	be	VBZ
njp.32101013154867	18413	80	entirely	entirely	RB
njp.32101013154867	18413	81	separated	separate	VBN
njp.32101013154867	18413	82	from	from	IN
njp.32101013154867	18413	83	the	the	DT
njp.32101013154867	18413	84	others	other	NNS
njp.32101013154867	18413	85	.	.	.
njp.32101013154867	18414	1	Take	take	VB
njp.32101013154867	18414	2	a	a	DT
njp.32101013154867	18414	3	damp	damp	JJ
njp.32101013154867	18414	4	towel	towel	NN
njp.32101013154867	18414	5	and	and	CC
njp.32101013154867	18414	6	drop	drop	VB
njp.32101013154867	18414	7	it	-PRON-	PRP
njp.32101013154867	18414	8	gently	gently	RB
njp.32101013154867	18414	9	on	on	RP
njp.32101013154867	18414	10	to	to	IN
njp.32101013154867	18414	11	the	the	DT
njp.32101013154867	18414	12	macaroons	macaroon	NNS
njp.32101013154867	18414	13	,	,	,
njp.32101013154867	18414	14	so	so	IN
njp.32101013154867	18414	15	as	as	IN
njp.32101013154867	18414	16	to	to	TO
njp.32101013154867	18414	17	shape	shape	VB
njp.32101013154867	18414	18	them	-PRON-	PRP
njp.32101013154867	18414	19	perfectly	perfectly	RB
njp.32101013154867	18414	20	.	.	.
njp.32101013154867	18415	1	Then	then	RB
njp.32101013154867	18415	2	place	place	VB
njp.32101013154867	18415	3	the	the	DT
njp.32101013154867	18415	4	pan	pan	NN
njp.32101013154867	18415	5	in	in	IN
njp.32101013154867	18415	6	a	a	DT
njp.32101013154867	18415	7	slow	slow	JJ
njp.32101013154867	18415	8	oven	oven	NN
njp.32101013154867	18415	9	for	for	IN
njp.32101013154867	18415	10	twenty	twenty	CD
njp.32101013154867	18415	11	minutes	minute	NNS
njp.32101013154867	18415	12	.	.	.
njp.32101013154867	18416	1	Before	before	IN
njp.32101013154867	18416	2	lifting	lift	VBG
njp.32101013154867	18416	3	them	-PRON-	PRP
njp.32101013154867	18416	4	out	out	RP
njp.32101013154867	18416	5	,	,	,
njp.32101013154867	18416	6	be	be	VB
njp.32101013154867	18416	7	careful	careful	JJ
njp.32101013154867	18416	8	that	that	IN
njp.32101013154867	18416	9	they	-PRON-	PRP
njp.32101013154867	18416	10	are	be	VBP
njp.32101013154867	18416	11	a	a	DT
njp.32101013154867	18416	12	good	good	JJ
njp.32101013154867	18416	13	golden	golden	JJ
njp.32101013154867	18416	14	color	color	NN
njp.32101013154867	18416	15	.	.	.
njp.32101013154867	18417	1	Let	let	VB
njp.32101013154867	18417	2	them	-PRON-	PRP
njp.32101013154867	18417	3	get	get	VB
njp.32101013154867	18417	4	thoroughly	thoroughly	RB
njp.32101013154867	18417	5	cool	cool	JJ
njp.32101013154867	18417	6	.	.	.
njp.32101013154867	18418	1	To	to	TO
njp.32101013154867	18418	2	remove	remove	VB
njp.32101013154867	18418	3	the	the	DT
njp.32101013154867	18418	4	macaroons	macaroon	NNS
njp.32101013154867	18418	5	easily	easily	RB
njp.32101013154867	18418	6	from	from	IN
njp.32101013154867	18418	7	the	the	DT
njp.32101013154867	18418	8	paper	paper	NN
njp.32101013154867	18418	9	,	,	,
njp.32101013154867	18418	10	wet	wet	JJ
njp.32101013154867	18418	11	part	part	NN
njp.32101013154867	18418	12	of	of	IN
njp.32101013154867	18418	13	a	a	DT
njp.32101013154867	18418	14	table	table	NN
njp.32101013154867	18418	15	;	;	:
njp.32101013154867	18418	16	lay	lie	VBD
njp.32101013154867	18418	17	the	the	DT
njp.32101013154867	18418	18	paper	paper	NN
njp.32101013154867	18418	19	over	over	IN
njp.32101013154867	18418	20	this	this	DT
njp.32101013154867	18418	21	for	for	IN
njp.32101013154867	18418	22	two	two	CD
njp.32101013154867	18418	23	minutes	minute	NNS
njp.32101013154867	18418	24	,	,	,
njp.32101013154867	18418	25	and	and	CC
njp.32101013154867	18418	26	the	the	DT
njp.32101013154867	18418	27	macaroons	macaroon	NNS
njp.32101013154867	18418	28	will	will	MD
njp.32101013154867	18418	29	detach	detach	VB
njp.32101013154867	18418	30	very	very	RB
njp.32101013154867	18418	31	easily	easily	RB
njp.32101013154867	18418	32	.	.	.
njp.32101013154867	18419	1	The	the	DT
njp.32101013154867	18419	2	above	above	JJ
njp.32101013154867	18419	3	quantity	quantity	NN
njp.32101013154867	18419	4	will	will	MD
njp.32101013154867	18419	5	make	make	VB
njp.32101013154867	18419	6	about	about	RB
njp.32101013154867	18419	7	fifty	fifty	CD
njp.32101013154867	18419	8	macaroons	macaroon	NNS
njp.32101013154867	18419	9	.	.	.
njp.32101013154867	18420	1	Put	put	VB
njp.32101013154867	18420	2	aside	aside	RB
njp.32101013154867	18420	3	in	in	IN
njp.32101013154867	18420	4	a	a	DT
njp.32101013154867	18420	5	jar	jar	NN
njp.32101013154867	18420	6	those	those	DT
njp.32101013154867	18420	7	not	not	RB
njp.32101013154867	18420	8	needed	need	VBN
njp.32101013154867	18420	9	,	,	,
njp.32101013154867	18420	10	as	as	IN
njp.32101013154867	18420	11	they	-PRON-	PRP
njp.32101013154867	18420	12	will	will	MD
njp.32101013154867	18420	13	keep	keep	VB
njp.32101013154867	18420	14	perfectly	perfectly	RB
njp.32101013154867	18420	15	fresh	fresh	JJ
njp.32101013154867	18420	16	for	for	IN
njp.32101013154867	18420	17	several	several	JJ
njp.32101013154867	18420	18	days	day	NNS
njp.32101013154867	18420	19	.	.	.
njp.32101013154867	18421	1	1210	1210	CD
njp.32101013154867	18421	2	.	.	.
njp.32101013154867	18422	1	Sweet	Sweet	NNP
njp.32101013154867	18422	2	Macaroons.—Proceed	Macaroons.—Proceed	NNP
njp.32101013154867	18422	3	as	as	IN
njp.32101013154867	18422	4	for	for	IN
njp.32101013154867	18422	5	bitter	bitter	JJ
njp.32101013154867	18422	6	macaroons	macaroon	NNS
njp.32101013154867	18422	7	(	(	-LRB-
njp.32101013154867	18422	8	No	no	UH
njp.32101013154867	18422	9	.	.	.
njp.32101013154867	18423	1	1209	1209	CD
njp.32101013154867	18423	2	)	)	-RRB-
njp.32101013154867	18423	3	,	,	,
njp.32101013154867	18423	4	only	only	RB
njp.32101013154867	18423	5	omitting	omit	VBG
njp.32101013154867	18423	6	the	the	DT
njp.32101013154867	18423	7	two	two	CD
njp.32101013154867	18423	8	ounces	ounce	NNS
njp.32101013154867	18423	9	of	of	IN
njp.32101013154867	18423	10	bitter	bitter	JJ
njp.32101013154867	18423	11	almonds	almond	NNS
njp.32101013154867	18423	12	,	,	,
njp.32101013154867	18423	13	and	and	CC
njp.32101013154867	18423	14	substituting	substitute	VBG
njp.32101013154867	18423	15	for	for	IN
njp.32101013154867	18423	16	them	-PRON-	PRP
njp.32101013154867	18423	17	two	two	CD
njp.32101013154867	18423	18	extra	extra	JJ
njp.32101013154867	18423	19	ounces	ounce	NNS
njp.32101013154867	18423	20	of	of	IN
njp.32101013154867	18423	21	sweet	sweet	JJ
njp.32101013154867	18423	22	almonds	almond	NNS
njp.32101013154867	18423	23	,	,	,
njp.32101013154867	18423	24	or	or	CC
njp.32101013154867	18423	25	six	six	CD
njp.32101013154867	18423	26	ounces	ounce	NNS
njp.32101013154867	18423	27	in	in	IN
njp.32101013154867	18423	28	all	all	DT
njp.32101013154867	18423	29	.	.	.
njp.32101013154867	18424	1	1211	1211	CD
njp.32101013154867	18424	2	.	.	.
njp.32101013154867	18425	1	Apple	Apple	NNP
njp.32101013154867	18425	2	Cake.—Peel	Cake.—Peel	NNP
njp.32101013154867	18425	3	and	and	CC
njp.32101013154867	18425	4	core	core	NN
njp.32101013154867	18425	5	four	four	CD
njp.32101013154867	18425	6	fine	fine	JJ
njp.32101013154867	18425	7	,	,	,
njp.32101013154867	18425	8	sound	sound	JJ
njp.32101013154867	18425	9	pippin	pippin	NNP
njp.32101013154867	18425	10	apples	apple	NNS
njp.32101013154867	18425	11	.	.	.
njp.32101013154867	18426	1	348	348	CD
njp.32101013154867	18426	2	ZY	ZY	NNP
njp.32101013154867	18426	3	/	/	SYM
njp.32101013154867	18426	4	A2	A2	NNP
njp.32101013154867	18426	5	7"A	7"a	CD
njp.32101013154867	18426	6	B	B	NNP
njp.32101013154867	18426	7	LA	LA	NNP
njp.32101013154867	18426	8	.	.	.
njp.32101013154867	18427	1	Put	put	VB
njp.32101013154867	18427	2	them	-PRON-	PRP
njp.32101013154867	18427	3	into	into	IN
njp.32101013154867	18427	4	a	a	DT
njp.32101013154867	18427	5	saucepan	saucepan	NN
njp.32101013154867	18427	6	with	with	IN
njp.32101013154867	18427	7	two	two	CD
njp.32101013154867	18427	8	ounces	ounce	NNS
njp.32101013154867	18427	9	of	of	IN
njp.32101013154867	18427	10	boiled	boil	VBN
njp.32101013154867	18427	11	and	and	CC
njp.32101013154867	18427	12	peeled	peel	VBN
njp.32101013154867	18427	13	chestnuts	chestnut	NNS
njp.32101013154867	18427	14	,	,	,
njp.32101013154867	18427	15	and	and	CC
njp.32101013154867	18427	16	a	a	DT
njp.32101013154867	18427	17	piece	piece	NN
njp.32101013154867	18427	18	of	of	IN
njp.32101013154867	18427	19	cinnamon	cinnamon	NN
njp.32101013154867	18427	20	an	an	DT
njp.32101013154867	18427	21	inch	inch	NN
njp.32101013154867	18427	22	long	long	RB
njp.32101013154867	18427	23	.	.	.
njp.32101013154867	18428	1	Toss	toss	VB
njp.32101013154867	18428	2	well	well	RB
njp.32101013154867	18428	3	on	on	IN
njp.32101013154867	18428	4	the	the	DT
njp.32101013154867	18428	5	fire	fire	NN
njp.32101013154867	18428	6	for	for	IN
njp.32101013154867	18428	7	ten	ten	CD
njp.32101013154867	18428	8	min-	min-	JJ
njp.32101013154867	18428	9	utes	ute	NNS
njp.32101013154867	18428	10	,	,	,
njp.32101013154867	18428	11	then	then	RB
njp.32101013154867	18428	12	transfer	transfer	VB
njp.32101013154867	18428	13	them	-PRON-	PRP
njp.32101013154867	18428	14	to	to	IN
njp.32101013154867	18428	15	a	a	DT
njp.32101013154867	18428	16	copper	copper	NN
njp.32101013154867	18428	17	basin	basin	NN
njp.32101013154867	18428	18	,	,	,
njp.32101013154867	18428	19	stirring	stir	VBG
njp.32101013154867	18428	20	in	in	IN
njp.32101013154867	18428	21	a	a	DT
njp.32101013154867	18428	22	teaspoonful	teaspoonful	NN
njp.32101013154867	18428	23	of	of	IN
njp.32101013154867	18428	24	corn	corn	NN
njp.32101013154867	18428	25	-	-	HYPH
njp.32101013154867	18428	26	starch	starch	NN
njp.32101013154867	18428	27	,	,	,
njp.32101013154867	18428	28	and	and	CC
njp.32101013154867	18428	29	adding	add	VBG
njp.32101013154867	18428	30	a	a	DT
njp.32101013154867	18428	31	quarter	quarter	NN
njp.32101013154867	18428	32	of	of	IN
njp.32101013154867	18428	33	a	a	DT
njp.32101013154867	18428	34	pound	pound	NN
njp.32101013154867	18428	35	of	of	IN
njp.32101013154867	18428	36	powdered	powder	VBN
njp.32101013154867	18428	37	sugar	sugar	NN
njp.32101013154867	18428	38	.	.	.
njp.32101013154867	18429	1	Place	place	VB
njp.32101013154867	18429	2	on	on	IN
njp.32101013154867	18429	3	a	a	DT
njp.32101013154867	18429	4	slow	slow	JJ
njp.32101013154867	18429	5	stove	stove	NN
njp.32101013154867	18429	6	for	for	IN
njp.32101013154867	18429	7	ten	ten	CD
njp.32101013154867	18429	8	minutes	minute	NNS
njp.32101013154867	18429	9	,	,	,
njp.32101013154867	18429	10	then	then	RB
njp.32101013154867	18429	11	put	put	VB
njp.32101013154867	18429	12	aside	aside	RB
njp.32101013154867	18429	13	.	.	.
njp.32101013154867	18430	1	When	when	WRB
njp.32101013154867	18430	2	thoroughly	thoroughly	RB
njp.32101013154867	18430	3	cooled	cool	VBN
njp.32101013154867	18430	4	,	,	,
njp.32101013154867	18430	5	add	add	VB
njp.32101013154867	18430	6	three	three	CD
njp.32101013154867	18430	7	egg	egg	NN
njp.32101013154867	18430	8	yolks	yolk	NNS
njp.32101013154867	18430	9	and	and	CC
njp.32101013154867	18430	10	one	one	CD
njp.32101013154867	18430	11	whole	whole	JJ
njp.32101013154867	18430	12	one	one	NN
njp.32101013154867	18430	13	;	;	:
njp.32101013154867	18430	14	mix	mix	VB
njp.32101013154867	18430	15	well	well	RB
njp.32101013154867	18430	16	with	with	IN
njp.32101013154867	18430	17	a	a	DT
njp.32101013154867	18430	18	wooden	wooden	JJ
njp.32101013154867	18430	19	spatula	spatula	NN
njp.32101013154867	18430	20	,	,	,
njp.32101013154867	18430	21	and	and	CC
njp.32101013154867	18430	22	the	the	DT
njp.32101013154867	18430	23	preparation	preparation	NN
njp.32101013154867	18430	24	will	will	MD
njp.32101013154867	18430	25	be	be	VB
njp.32101013154867	18430	26	ready	ready	JJ
njp.32101013154867	18430	27	for	for	IN
njp.32101013154867	18430	28	use	use	NN
njp.32101013154867	18430	29	.	.	.
njp.32101013154867	18431	1	Take	take	VB
njp.32101013154867	18431	2	a	a	DT
njp.32101013154867	18431	3	three	three	CD
njp.32101013154867	18431	4	-	-	HYPH
njp.32101013154867	18431	5	pint	pint	NN
njp.32101013154867	18431	6	,	,	,
njp.32101013154867	18431	7	square	square	JJ
njp.32101013154867	18431	8	mold	mold	NN
njp.32101013154867	18431	9	,	,	,
njp.32101013154867	18431	10	butter	butter	VB
njp.32101013154867	18431	11	it	-PRON-	PRP
njp.32101013154867	18431	12	lightly	lightly	RB
njp.32101013154867	18431	13	,	,	,
njp.32101013154867	18431	14	and	and	CC
njp.32101013154867	18431	15	with	with	IN
njp.32101013154867	18431	16	a	a	DT
njp.32101013154867	18431	17	small	small	JJ
njp.32101013154867	18431	18	hair	hair	NN
njp.32101013154867	18431	19	-	-	HYPH
njp.32101013154867	18431	20	brush	brush	NN
njp.32101013154867	18431	21	sprinkle	sprinkle	NN
njp.32101013154867	18431	22	in	in	IN
njp.32101013154867	18431	23	a	a	DT
njp.32101013154867	18431	24	little	little	JJ
njp.32101013154867	18431	25	powdered	powdered	JJ
njp.32101013154867	18431	26	sugar	sugar	NN
njp.32101013154867	18431	27	,	,	,
njp.32101013154867	18431	28	and	and	CC
njp.32101013154867	18431	29	pour	pour	VB
njp.32101013154867	18431	30	in	in	IN
njp.32101013154867	18431	31	the	the	DT
njp.32101013154867	18431	32	prepared	prepared	JJ
njp.32101013154867	18431	33	apple	apple	NN
njp.32101013154867	18431	34	.	.	.
njp.32101013154867	18432	1	Place	place	VB
njp.32101013154867	18432	2	the	the	DT
njp.32101013154867	18432	3	mold	mold	NN
njp.32101013154867	18432	4	in	in	IN
njp.32101013154867	18432	5	a	a	DT
njp.32101013154867	18432	6	tin	tin	NN
njp.32101013154867	18432	7	pastry	pastry	NN
njp.32101013154867	18432	8	-	-	HYPH
njp.32101013154867	18432	9	pan	pan	NN
njp.32101013154867	18432	10	,	,	,
njp.32101013154867	18432	11	filling	fill	VBG
njp.32101013154867	18432	12	the	the	DT
njp.32101013154867	18432	13	latter	latter	JJ
njp.32101013154867	18432	14	to	to	IN
njp.32101013154867	18432	15	half	half	PDT
njp.32101013154867	18432	16	the	the	DT
njp.32101013154867	18432	17	height	height	NN
njp.32101013154867	18432	18	of	of	IN
njp.32101013154867	18432	19	the	the	DT
njp.32101013154867	18432	20	mold	mold	NN
njp.32101013154867	18432	21	with	with	IN
njp.32101013154867	18432	22	cold	cold	JJ
njp.32101013154867	18432	23	water	water	NN
njp.32101013154867	18432	24	,	,	,
njp.32101013154867	18432	25	and	and	CC
njp.32101013154867	18432	26	place	place	VB
njp.32101013154867	18432	27	the	the	DT
njp.32101013154867	18432	28	whole	whole	NN
njp.32101013154867	18432	29	in	in	IN
njp.32101013154867	18432	30	a	a	DT
njp.32101013154867	18432	31	moderate	moderate	JJ
njp.32101013154867	18432	32	oven	oven	NN
njp.32101013154867	18432	33	for	for	IN
njp.32101013154867	18432	34	thirty	thirty	CD
njp.32101013154867	18432	35	minutes	minute	NNS
njp.32101013154867	18432	36	.	.	.
njp.32101013154867	18433	1	Take	take	VB
njp.32101013154867	18433	2	the	the	DT
njp.32101013154867	18433	3	mold	mold	NN
njp.32101013154867	18433	4	from	from	IN
njp.32101013154867	18433	5	the	the	DT
njp.32101013154867	18433	6	pan	pan	NN
njp.32101013154867	18433	7	,	,	,
njp.32101013154867	18433	8	and	and	CC
njp.32101013154867	18433	9	lay	lie	VBD
njp.32101013154867	18433	10	on	on	IN
njp.32101013154867	18433	11	top	top	NN
njp.32101013154867	18433	12	of	of	IN
njp.32101013154867	18433	13	it	-PRON-	PRP
njp.32101013154867	18433	14	a	a	DT
njp.32101013154867	18433	15	hot	hot	JJ
njp.32101013154867	18433	16	,	,	,
njp.32101013154867	18433	17	deep	deep	JJ
njp.32101013154867	18433	18	dessert	dessert	NN
njp.32101013154867	18433	19	-	-	HYPH
njp.32101013154867	18433	20	dish	dish	NN
njp.32101013154867	18433	21	,	,	,
njp.32101013154867	18433	22	slightly	slightly	RB
njp.32101013154867	18433	23	larger	large	JJR
njp.32101013154867	18433	24	than	than	IN
njp.32101013154867	18433	25	the	the	DT
njp.32101013154867	18433	26	cake	cake	NN
njp.32101013154867	18433	27	;	;	:
njp.32101013154867	18433	28	turn	turn	VB
njp.32101013154867	18433	29	the	the	DT
njp.32101013154867	18433	30	mold	mold	NN
njp.32101013154867	18433	31	bottom	bottom	VB
njp.32101013154867	18433	32	up	up	RP
njp.32101013154867	18433	33	,	,	,
njp.32101013154867	18433	34	and	and	CC
njp.32101013154867	18433	35	lift	lift	VB
njp.32101013154867	18433	36	it	-PRON-	PRP
njp.32101013154867	18433	37	off	off	RP
njp.32101013154867	18433	38	,	,	,
njp.32101013154867	18433	39	leaving	leave	VBG
njp.32101013154867	18433	40	the	the	DT
njp.32101013154867	18433	41	cake	cake	NN
njp.32101013154867	18433	42	on	on	IN
njp.32101013154867	18433	43	the	the	DT
njp.32101013154867	18433	44	dish	dish	NN
njp.32101013154867	18433	45	.	.	.
njp.32101013154867	18434	1	While	while	IN
njp.32101013154867	18434	2	the	the	DT
njp.32101013154867	18434	3	cake	cake	NN
njp.32101013154867	18434	4	is	be	VBZ
njp.32101013154867	18434	5	in	in	IN
njp.32101013154867	18434	6	the	the	DT
njp.32101013154867	18434	7	oven	oven	NN
njp.32101013154867	18434	8	,	,	,
njp.32101013154867	18434	9	prepare	prepare	VB
njp.32101013154867	18434	10	the	the	DT
njp.32101013154867	18434	11	following	follow	VBG
njp.32101013154867	18434	12	sauce	sauce	NN
njp.32101013154867	18434	13	:	:	:
njp.32101013154867	18434	14	mix	mix	VB
njp.32101013154867	18434	15	in	in	IN
njp.32101013154867	18434	16	a	a	DT
njp.32101013154867	18434	17	saucepan	saucepan	NN
njp.32101013154867	18434	18	two	two	CD
njp.32101013154867	18434	19	egg	egg	NN
njp.32101013154867	18434	20	yolks	yolk	NNS
njp.32101013154867	18434	21	,	,	,
njp.32101013154867	18434	22	one	one	CD
njp.32101013154867	18434	23	ounce	ounce	NN
njp.32101013154867	18434	24	of	of	IN
njp.32101013154867	18434	25	pow-	pow-	NN
njp.32101013154867	18434	26	dered	dered	JJ
njp.32101013154867	18434	27	sugar	sugar	NN
njp.32101013154867	18434	28	,	,	,
njp.32101013154867	18434	29	half	half	PDT
njp.32101013154867	18434	30	a	a	DT
njp.32101013154867	18434	31	pint	pint	NN
njp.32101013154867	18434	32	of	of	IN
njp.32101013154867	18434	33	water	water	NN
njp.32101013154867	18434	34	,	,	,
njp.32101013154867	18434	35	and	and	CC
njp.32101013154867	18434	36	half	half	PDT
njp.32101013154867	18434	37	a	a	DT
njp.32101013154867	18434	38	teaspoonful	teaspoonful	NN
njp.32101013154867	18434	39	of	of	IN
njp.32101013154867	18434	40	ground	ground	NN
njp.32101013154867	18434	41	cinna-	cinna-	JJ
njp.32101013154867	18434	42	mon	mon	NNP
njp.32101013154867	18434	43	.	.	.
njp.32101013154867	18435	1	Place	place	VB
njp.32101013154867	18435	2	on	on	IN
njp.32101013154867	18435	3	a	a	DT
njp.32101013154867	18435	4	brisk	brisk	JJ
njp.32101013154867	18435	5	fire	fire	NN
njp.32101013154867	18435	6	,	,	,
njp.32101013154867	18435	7	and	and	CC
njp.32101013154867	18435	8	stir	stir	VB
njp.32101013154867	18435	9	constantly	constantly	RB
njp.32101013154867	18435	10	for	for	IN
njp.32101013154867	18435	11	five	five	CD
njp.32101013154867	18435	12	minutes	minute	NNS
njp.32101013154867	18435	13	,	,	,
njp.32101013154867	18435	14	not	not	RB
njp.32101013154867	18435	15	allowing	allow	VBG
njp.32101013154867	18435	16	it	-PRON-	PRP
njp.32101013154867	18435	17	to	to	TO
njp.32101013154867	18435	18	boil	boil	VB
njp.32101013154867	18435	19	.	.	.
njp.32101013154867	18436	1	When	when	WRB
njp.32101013154867	18436	2	the	the	DT
njp.32101013154867	18436	3	cream	cream	NN
njp.32101013154867	18436	4	is	be	VBZ
njp.32101013154867	18436	5	ready	ready	JJ
njp.32101013154867	18436	6	,	,	,
njp.32101013154867	18436	7	add	add	VB
njp.32101013154867	18436	8	half	half	PDT
njp.32101013154867	18436	9	a	a	DT
njp.32101013154867	18436	10	glassful	glassful	NN
njp.32101013154867	18436	11	or	or	CC
njp.32101013154867	18436	12	a	a	DT
njp.32101013154867	18436	13	gill	gill	NN
njp.32101013154867	18436	14	of	of	IN
njp.32101013154867	18436	15	rum	rum	NN
njp.32101013154867	18436	16	,	,	,
njp.32101013154867	18436	17	or	or	CC
njp.32101013154867	18436	18	any	any	DT
njp.32101013154867	18436	19	other	other	JJ
njp.32101013154867	18436	20	kind	kind	NN
njp.32101013154867	18436	21	of	of	IN
njp.32101013154867	18436	22	liquor	liquor	NN
njp.32101013154867	18436	23	.	.	.
njp.32101013154867	18437	1	Mix	mix	VB
njp.32101013154867	18437	2	well	well	RB
njp.32101013154867	18437	3	for	for	IN
njp.32101013154867	18437	4	half	half	PDT
njp.32101013154867	18437	5	a	a	DT
njp.32101013154867	18437	6	minute	minute	NN
njp.32101013154867	18437	7	,	,	,
njp.32101013154867	18437	8	pour	pour	VB
njp.32101013154867	18437	9	the	the	DT
njp.32101013154867	18437	10	sauce	sauce	NN
njp.32101013154867	18437	11	over	over	IN
njp.32101013154867	18437	12	the	the	DT
njp.32101013154867	18437	13	cake	cake	NN
njp.32101013154867	18437	14	,	,	,
njp.32101013154867	18437	15	and	and	CC
njp.32101013154867	18437	16	serve	serve	VB
njp.32101013154867	18437	17	very	very	RB
njp.32101013154867	18437	18	hot	hot	JJ
njp.32101013154867	18437	19	.	.	.
njp.32101013154867	18438	1	1212	1212	CD
njp.32101013154867	18438	2	.	.	.
njp.32101013154867	18439	1	St.	St.	NNP
njp.32101013154867	18439	2	Honoré	Honoré	NNP
njp.32101013154867	18439	3	à	à	NNP
njp.32101013154867	18439	4	la	la	NNP
njp.32101013154867	18439	5	Rose	Rose	NNP
njp.32101013154867	18439	6	Delmonico.—Peel	Delmonico.—Peel	NNP
njp.32101013154867	18439	7	neatly	neatly	RB
njp.32101013154867	18439	8	two	two	CD
njp.32101013154867	18439	9	medium-	medium-	JJ
njp.32101013154867	18439	10	sized	sized	JJ
njp.32101013154867	18439	11	,	,	,
njp.32101013154867	18439	12	sound	sound	JJ
njp.32101013154867	18439	13	,	,	,
njp.32101013154867	18439	14	red	red	JJ
njp.32101013154867	18439	15	oranges	orange	NNS
njp.32101013154867	18439	16	.	.	.
njp.32101013154867	18440	1	Separate	separate	VB
njp.32101013154867	18440	2	the	the	DT
njp.32101013154867	18440	3	sections	section	NNS
njp.32101013154867	18440	4	carefully	carefully	RB
njp.32101013154867	18440	5	to	to	TO
njp.32101013154867	18440	6	avoid	avoid	VB
njp.32101013154867	18440	7	tear-	tear-	IN
njp.32101013154867	18440	8	ing	e	VBG
njp.32101013154867	18440	9	the	the	DT
njp.32101013154867	18440	10	skin	skin	NN
njp.32101013154867	18440	11	,	,	,
njp.32101013154867	18440	12	as	as	IN
njp.32101013154867	18440	13	,	,	,
njp.32101013154867	18440	14	should	should	MD
njp.32101013154867	18440	15	they	-PRON-	PRP
njp.32101013154867	18440	16	lose	lose	VB
njp.32101013154867	18440	17	any	any	DT
njp.32101013154867	18440	18	of	of	IN
njp.32101013154867	18440	19	their	-PRON-	PRP$
njp.32101013154867	18440	20	juice	juice	NN
njp.32101013154867	18440	21	,	,	,
njp.32101013154867	18440	22	they	-PRON-	PRP
njp.32101013154867	18440	23	would	would	MD
njp.32101013154867	18440	24	become	become	VB
njp.32101013154867	18440	25	useless	useless	JJ
njp.32101013154867	18440	26	.	.	.
njp.32101013154867	18441	1	Lay	lay	VB
njp.32101013154867	18441	2	a	a	DT
njp.32101013154867	18441	3	sheet	sheet	NN
njp.32101013154867	18441	4	of	of	IN
njp.32101013154867	18441	5	paper	paper	NN
njp.32101013154867	18441	6	over	over	IN
njp.32101013154867	18441	7	a	a	DT
njp.32101013154867	18441	8	tin	tin	NN
njp.32101013154867	18441	9	pan	pan	NN
njp.32101013154867	18441	10	,	,	,
njp.32101013154867	18441	11	arrange	arrange	VB
njp.32101013154867	18441	12	the	the	DT
njp.32101013154867	18441	13	pieces	piece	NNS
njp.32101013154867	18441	14	of	of	IN
njp.32101013154867	18441	15	orange	orange	NN
njp.32101013154867	18441	16	on	on	IN
njp.32101013154867	18441	17	top	top	NN
njp.32101013154867	18441	18	,	,	,
njp.32101013154867	18441	19	and	and	CC
njp.32101013154867	18441	20	leave	leave	VB
njp.32101013154867	18441	21	them	-PRON-	PRP
njp.32101013154867	18441	22	in	in	IN
njp.32101013154867	18441	23	a	a	DT
njp.32101013154867	18441	24	warm	warm	JJ
njp.32101013154867	18441	25	place	place	NN
njp.32101013154867	18441	26	to	to	TO
njp.32101013154867	18441	27	dry	dry	VB
njp.32101013154867	18441	28	for	for	IN
njp.32101013154867	18441	29	four	four	CD
njp.32101013154867	18441	30	hours	hour	NNS
njp.32101013154867	18441	31	.	.	.
njp.32101013154867	18442	1	Wipe	wipe	VB
njp.32101013154867	18442	2	neatly	neatly	RB
njp.32101013154867	18442	3	twenty	twenty	CD
njp.32101013154867	18442	4	-	-	HYPH
njp.32101013154867	18442	5	four	four	CD
njp.32101013154867	18442	6	Malaga	Malaga	NNP
njp.32101013154867	18442	7	grapes	grape	NNS
njp.32101013154867	18442	8	,	,	,
njp.32101013154867	18442	9	leaving	leave	VBG
njp.32101013154867	18442	10	on	on	IN
njp.32101013154867	18442	11	each	each	DT
njp.32101013154867	18442	12	about	about	RB
njp.32101013154867	18442	13	a	a	DT
njp.32101013154867	18442	14	quarter	quarter	NN
njp.32101013154867	18442	15	of	of	IN
njp.32101013154867	18442	16	an	an	DT
njp.32101013154867	18442	17	inch	inch	NN
njp.32101013154867	18442	18	of	of	IN
njp.32101013154867	18442	19	stem	stem	NN
njp.32101013154867	18442	20	,	,	,
njp.32101013154867	18442	21	so	so	IN
njp.32101013154867	18442	22	that	that	IN
njp.32101013154867	18442	23	they	-PRON-	PRP
njp.32101013154867	18442	24	shall	shall	MD
njp.32101013154867	18442	25	remain	remain	VB
njp.32101013154867	18442	26	firm	firm	JJ
njp.32101013154867	18442	27	while	while	IN
njp.32101013154867	18442	28	using	use	VBG
njp.32101013154867	18442	29	them	-PRON-	PRP
njp.32101013154867	18442	30	.	.	.
njp.32101013154867	18443	1	Beat	beat	VB
njp.32101013154867	18443	2	up	up	RP
njp.32101013154867	18443	3	a	a	DT
njp.32101013154867	18443	4	pint	pint	NN
njp.32101013154867	18443	5	and	and	CC
njp.32101013154867	18443	6	a	a	DT
njp.32101013154867	18443	7	half	half	NN
njp.32101013154867	18443	8	of	of	IN
njp.32101013154867	18443	9	sweet	sweet	JJ
njp.32101013154867	18443	10	cream	cream	NN
njp.32101013154867	18443	11	a	a	DT
njp.32101013154867	18443	12	la	la	FW
njp.32101013154867	18443	13	vanille	vanille	FW
njp.32101013154867	18443	14	as	as	IN
njp.32101013154867	18443	15	for	for	IN
njp.32101013154867	18443	16	No	no	NN
njp.32101013154867	18443	17	.	.	.
njp.32101013154867	18444	1	1254	1254	CD
njp.32101013154867	18444	2	,	,	,
njp.32101013154867	18444	3	and	and	CC
njp.32101013154867	18444	4	lay	lie	VBD
njp.32101013154867	18444	5	it	-PRON-	PRP
njp.32101013154867	18444	6	aside	aside	RB
njp.32101013154867	18444	7	in	in	IN
njp.32101013154867	18444	8	a	a	DT
njp.32101013154867	18444	9	cool	cool	JJ
njp.32101013154867	18444	10	place	place	NN
njp.32101013154867	18444	11	until	until	IN
njp.32101013154867	18444	12	needed	need	VBN
njp.32101013154867	18444	13	.	.	.
njp.32101013154867	18445	1	Roll	Roll	NNP
njp.32101013154867	18445	2	three	three	CD
njp.32101013154867	18445	3	ounces	ounce	NNS
njp.32101013154867	18445	4	of	of	IN
njp.32101013154867	18445	5	pie	pie	NN
njp.32101013154867	18445	6	-	-	HYPH
njp.32101013154867	18445	7	paste	paste	NN
njp.32101013154867	18445	8	(	(	-LRB-
njp.32101013154867	18445	9	No	no	UH
njp.32101013154867	18445	10	.	.	.
njp.32101013154867	18446	1	1077	1077	LS
njp.32101013154867	18446	2	)	)	-RRB-
njp.32101013154867	18446	3	into	into	IN
njp.32101013154867	18446	4	a	a	DT
njp.32101013154867	18446	5	round	round	JJ
njp.32101013154867	18446	6	piece	piece	NN
njp.32101013154867	18446	7	eight	eight	CD
njp.32101013154867	18446	8	inches	inch	NNS
njp.32101013154867	18446	9	in	in	IN
njp.32101013154867	18446	10	diameter	diameter	NN
njp.32101013154867	18446	11	.	.	.
njp.32101013154867	18447	1	Lay	lay	VB
njp.32101013154867	18447	2	it	-PRON-	PRP
njp.32101013154867	18447	3	on	on	IN
njp.32101013154867	18447	4	a	a	DT
njp.32101013154867	18447	5	baking-	baking-	JJ
njp.32101013154867	18447	6	sheet	sheet	NN
njp.32101013154867	18447	7	ten	ten	CD
njp.32101013154867	18447	8	inches	inch	NNS
njp.32101013154867	18447	9	wide	wide	JJ
njp.32101013154867	18447	10	,	,	,
njp.32101013154867	18447	11	and	and	CC
njp.32101013154867	18447	12	proceed	proceed	VB
njp.32101013154867	18447	13	to	to	TO
njp.32101013154867	18447	14	prepare	prepare	VB
njp.32101013154867	18447	15	a	a	DT
njp.32101013154867	18447	16	pâte	pâte	NN
njp.32101013154867	18447	17	-	-	HYPH
njp.32101013154867	18447	18	à	à	FW
njp.32101013154867	18447	19	-	-	HYPH
njp.32101013154867	18447	20	chou	chou	NNP
njp.32101013154867	18447	21	as	as	IN
njp.32101013154867	18447	22	follows	follow	VBZ
njp.32101013154867	18447	23	:	:	:
njp.32101013154867	18447	24	Put	put	VB
njp.32101013154867	18447	25	into	into	IN
njp.32101013154867	18447	26	a	a	DT
njp.32101013154867	18447	27	saucepan	saucepan	NN
njp.32101013154867	18447	28	a	a	DT
njp.32101013154867	18447	29	gill	gill	NN
njp.32101013154867	18447	30	of	of	IN
njp.32101013154867	18447	31	cold	cold	JJ
njp.32101013154867	18447	32	milk	milk	NN
njp.32101013154867	18447	33	with	with	IN
njp.32101013154867	18447	34	one	one	CD
njp.32101013154867	18447	35	ounce	ounce	NN
njp.32101013154867	18447	36	of	of	IN
njp.32101013154867	18447	37	good	good	JJ
njp.32101013154867	18447	38	butter	butter	NN
njp.32101013154867	18447	39	,	,	,
njp.32101013154867	18447	40	place	place	VB
njp.32101013154867	18447	41	it	-PRON-	PRP
njp.32101013154867	18447	42	on	on	IN
njp.32101013154867	18447	43	a	a	DT
njp.32101013154867	18447	44	hot	hot	JJ
njp.32101013154867	18447	45	fire	fire	NN
njp.32101013154867	18447	46	,	,	,
njp.32101013154867	18447	47	and	and	CC
njp.32101013154867	18447	48	when	when	WRB
njp.32101013154867	18447	49	boiling	boiling	NN
njp.32101013154867	18447	50	,	,	,
njp.32101013154867	18447	51	add	add	VB
njp.32101013154867	18447	52	at	at	IN
njp.32101013154867	18447	53	once	once	RB
njp.32101013154867	18447	54	three	three	CD
njp.32101013154867	18447	55	ounces	ounce	NNS
njp.32101013154867	18447	56	of	of	IN
njp.32101013154867	18447	57	well-	well-	JJ
njp.32101013154867	18447	58	sifted	sift	VBN
njp.32101013154867	18447	59	flour	flour	NN
njp.32101013154867	18447	60	.	.	.
njp.32101013154867	18448	1	Stir	stir	VB
njp.32101013154867	18448	2	briskly	briskly	RB
njp.32101013154867	18448	3	with	with	IN
njp.32101013154867	18448	4	the	the	DT
njp.32101013154867	18448	5	spatula	spatula	NN
njp.32101013154867	18448	6	all	all	DT
njp.32101013154867	18448	7	round	round	RB
njp.32101013154867	18448	8	;	;	:
njp.32101013154867	18448	9	take	take	VB
njp.32101013154867	18448	10	it	-PRON-	PRP
njp.32101013154867	18448	11	from	from	IN
njp.32101013154867	18448	12	the	the	DT
njp.32101013154867	18448	13	fire	fire	NN
njp.32101013154867	18448	14	,	,	,
njp.32101013154867	18448	15	set	set	VBN
njp.32101013154867	18448	16	on	on	IN
njp.32101013154867	18448	17	a	a	DT
njp.32101013154867	18448	18	table	table	NN
njp.32101013154867	18448	19	,	,	,
njp.32101013154867	18448	20	and	and	CC
njp.32101013154867	18448	21	add	add	VB
njp.32101013154867	18448	22	immediately	immediately	RB
njp.32101013154867	18448	23	a	a	DT
njp.32101013154867	18448	24	saltspoonful	saltspoonful	NN
njp.32101013154867	18448	25	of	of	IN
njp.32101013154867	18448	26	powdered	powdered	JJ
njp.32101013154867	18448	27	sugar	sugar	NN
njp.32101013154867	18448	28	,	,	,
njp.32101013154867	18448	29	mixing	mix	VBG
njp.32101013154867	18448	30	well	well	RB
njp.32101013154867	18448	31	for	for	IN
njp.32101013154867	18448	32	one	one	CD
njp.32101013154867	18448	33	minute	minute	NN
njp.32101013154867	18448	34	more	more	JJR
njp.32101013154867	18448	35	.	.	.
njp.32101013154867	18449	1	Break	break	VB
njp.32101013154867	18449	2	in	in	IN
njp.32101013154867	18449	3	an	an	DT
njp.32101013154867	18449	4	egg	egg	NN
njp.32101013154867	18449	5	,	,	,
njp.32101013154867	18449	6	stir	stir	VB
njp.32101013154867	18449	7	briskly	briskly	RB
njp.32101013154867	18449	8	for	for	IN
njp.32101013154867	18449	9	one	one	CD
njp.32101013154867	18449	10	minute	minute	NN
njp.32101013154867	18449	11	,	,	,
njp.32101013154867	18449	12	break	break	VB
njp.32101013154867	18449	13	in	in	IN
njp.32101013154867	18449	14	another	another	DT
njp.32101013154867	18449	15	,	,	,
njp.32101013154867	18449	16	mix	mix	VB
njp.32101013154867	18449	17	again	again	RB
njp.32101013154867	18449	18	,	,	,
njp.32101013154867	18449	19	and	and	CC
njp.32101013154867	18449	20	then	then	RB
njp.32101013154867	18449	21	another	another	DT
njp.32101013154867	18449	22	,	,	,
njp.32101013154867	18449	23	mixing	mix	VBG
njp.32101013154867	18449	24	all	all	RB
njp.32101013154867	18449	25	together	together	RB
njp.32101013154867	18449	26	for	for	IN
njp.32101013154867	18449	27	two	two	CD
njp.32101013154867	18449	28	minutes	minute	NNS
njp.32101013154867	18449	29	.	.	.
njp.32101013154867	18450	1	Slide	slide	VB
njp.32101013154867	18450	2	down	down	RP
njp.32101013154867	18450	3	the	the	DT
njp.32101013154867	18450	4	pastry	pastry	NN
njp.32101013154867	18450	5	-	-	HYPH
njp.32101013154867	18450	6	bag	bag	NN
njp.32101013154867	18450	7	(	(	-LRB-
njp.32101013154867	18450	8	No	no	UH
njp.32101013154867	18450	9	.	.	.
njp.32101013154867	18451	1	1079	1079	LS
njp.32101013154867	18451	2	)	)	-RRB-
njp.32101013154867	18451	3	a	a	DT
njp.32101013154867	18451	4	tube	tube	NN
njp.32101013154867	18451	5	(	(	-LRB-
njp.32101013154867	18451	6	No	no	UH
njp.32101013154867	18451	7	.	.	.
njp.32101013154867	18452	1	3	3	LS
njp.32101013154867	18452	2	)	)	-RRB-
njp.32101013154867	18452	3	,	,	,
njp.32101013154867	18452	4	pour	pour	VB
njp.32101013154867	18452	5	in	in	IN
njp.32101013154867	18452	6	the	the	DT
njp.32101013154867	18452	7	above	above	JJ
njp.32101013154867	18452	8	preparation	preparation	NN
njp.32101013154867	18452	9	,	,	,
njp.32101013154867	18452	10	and	and	CC
njp.32101013154867	18452	11	press	press	VB
njp.32101013154867	18452	12	down	down	RP
njp.32101013154867	18452	13	the	the	DT
njp.32101013154867	18452	14	top	top	NN
njp.32101013154867	18452	15	with	with	IN
njp.32101013154867	18452	16	the	the	DT
njp.32101013154867	18452	17	hands	hand	NNS
njp.32101013154867	18452	18	onto	onto	IN
njp.32101013154867	18452	19	the	the	DT
njp.32101013154867	18452	20	edge	edge	NN
njp.32101013154867	18452	21	of	of	IN
njp.32101013154867	18452	22	the	the	DT
njp.32101013154867	18452	23	paste	paste	NN
njp.32101013154867	18452	24	in	in	IN
njp.32101013154867	18452	25	the	the	DT
njp.32101013154867	18452	26	baking	baking	NN
njp.32101013154867	18452	27	-	-	HYPH
njp.32101013154867	18452	28	sheet	sheet	NN
njp.32101013154867	18452	29	,	,	,
njp.32101013154867	18452	30	so	so	IN
njp.32101013154867	18452	31	as	as	IN
njp.32101013154867	18452	32	to	to	TO
njp.32101013154867	18452	33	make	make	VB
njp.32101013154867	18452	34	an	an	DT
njp.32101013154867	18452	35	even	even	RB
njp.32101013154867	18452	36	border	border	NN
njp.32101013154867	18452	37	half	half	PDT
njp.32101013154867	18452	38	an	an	DT
njp.32101013154867	18452	39	inch	inch	NN
njp.32101013154867	18452	40	high	high	JJ
njp.32101013154867	18452	41	,	,	,
njp.32101013154867	18452	42	and	and	CC
njp.32101013154867	18452	43	with	with	IN
njp.32101013154867	18452	44	the	the	DT
njp.32101013154867	18452	45	remainder	remainder	NN
njp.32101013154867	18452	46	of	of	IN
njp.32101013154867	18452	47	the	the	DT
njp.32101013154867	18452	48	paste	paste	NN
njp.32101013154867	18452	49	press	press	NN
njp.32101013154867	18452	50	down	down	RP
njp.32101013154867	18452	51	onto	onto	IN
njp.32101013154867	18452	52	another	another	DT
njp.32101013154867	18452	53	baking	baking	NN
njp.32101013154867	18452	54	-	-	HYPH
njp.32101013154867	18452	55	sheet	sheet	NN
njp.32101013154867	18452	56	into	into	IN
njp.32101013154867	18452	57	twenty	twenty	CD
njp.32101013154867	18452	58	-	-	HYPH
njp.32101013154867	18452	59	four	four	CD
njp.32101013154867	18452	60	small	small	JJ
njp.32101013154867	18452	61	,	,	,
njp.32101013154867	18452	62	round	round	JJ
njp.32101013154867	18452	63	choux	choux	NN
njp.32101013154867	18452	64	,	,	,
njp.32101013154867	18452	65	half	half	PDT
njp.32101013154867	18452	66	an	an	DT
njp.32101013154867	18452	67	inch	inch	NN
njp.32101013154867	18452	68	in	in	IN
njp.32101013154867	18452	69	diameter	diameter	NN
njp.32101013154867	18452	70	,	,	,
njp.32101013154867	18452	71	leaving	leave	VBG
njp.32101013154867	18452	72	them	-PRON-	PRP
njp.32101013154867	18452	73	one	one	CD
njp.32101013154867	18452	74	inch	inch	NN
njp.32101013154867	18452	75	apart	apart	RB
njp.32101013154867	18452	76	.	.	.
njp.32101013154867	18453	1	Glaze	glaze	VB
njp.32101013154867	18453	2	the	the	DT
njp.32101013154867	18453	3	surfaces	surface	NNS
njp.32101013154867	18453	4	with	with	IN
njp.32101013154867	18453	5	beaten	beat	VBN
njp.32101013154867	18453	6	egg	egg	NN
njp.32101013154867	18453	7	,	,	,
njp.32101013154867	18453	8	and	and	CC
njp.32101013154867	18453	9	place	place	VB
njp.32101013154867	18453	10	them	-PRON-	PRP
njp.32101013154867	18453	11	in	in	IN
njp.32101013154867	18453	12	a	a	DT
njp.32101013154867	18453	13	brisk	brisk	JJ
njp.32101013154867	18453	14	oven	oven	NN
njp.32101013154867	18453	15	to	to	TO
njp.32101013154867	18453	16	bake	bake	VB
njp.32101013154867	18453	17	for	for	IN
njp.32101013154867	18453	18	twelve	twelve	CD
njp.32101013154867	18453	19	minutes	minute	NNS
njp.32101013154867	18453	20	.	.	.
njp.32101013154867	18454	1	Remove	remove	VB
njp.32101013154867	18454	2	,	,	,
njp.32101013154867	18454	3	and	and	CC
njp.32101013154867	18454	4	let	let	VB
njp.32101013154867	18454	5	them	-PRON-	PRP
njp.32101013154867	18454	6	get	get	VB
njp.32101013154867	18454	7	thoroughly	thoroughly	RB
njp.32101013154867	18454	8	cold	cold	JJ
njp.32101013154867	18454	9	.	.	.
njp.32101013154867	18455	1	Spread	Spread	VBN
njp.32101013154867	18455	2	over	over	IN
njp.32101013154867	18455	3	the	the	DT
njp.32101013154867	18455	4	paste	paste	NN
njp.32101013154867	18455	5	,	,	,
njp.32101013154867	18455	6	inside	inside	IN
njp.32101013154867	18455	7	the	the	DT
njp.32101013154867	18455	8	bor-	bor-	NN
njp.32101013154867	18455	9	der	der	NN
njp.32101013154867	18455	10	,	,	,
njp.32101013154867	18455	11	two	two	CD
njp.32101013154867	18455	12	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18455	13	of	of	IN
njp.32101013154867	18455	14	apple	apple	NNP
njp.32101013154867	18455	15	sauce	sauce	NN
njp.32101013154867	18455	16	(	(	-LRB-
njp.32101013154867	18455	17	No	no	UH
njp.32101013154867	18455	18	.	.	.
njp.32101013154867	18456	1	1328	1328	CD
njp.32101013154867	18456	2	)	)	-RRB-
njp.32101013154867	18456	3	;	;	:
njp.32101013154867	18456	4	then	then	RB
njp.32101013154867	18456	5	put	put	VB
njp.32101013154867	18456	6	it	-PRON-	PRP
njp.32101013154867	18456	7	in	in	IN
njp.32101013154867	18456	8	a	a	DT
njp.32101013154867	18456	9	mod-	mod-	JJ
njp.32101013154867	18456	10	erate	erate	NN
njp.32101013154867	18456	11	oven	oven	NN
njp.32101013154867	18456	12	to	to	TO
njp.32101013154867	18456	13	bake	bake	VB
njp.32101013154867	18456	14	for	for	IN
njp.32101013154867	18456	15	twenty	twenty	CD
njp.32101013154867	18456	16	-	-	HYPH
njp.32101013154867	18456	17	five	five	CD
njp.32101013154867	18456	18	minutes	minute	NNS
njp.32101013154867	18456	19	.	.	.
njp.32101013154867	18457	1	Remove	remove	VB
njp.32101013154867	18457	2	,	,	,
njp.32101013154867	18457	3	and	and	CC
njp.32101013154867	18457	4	put	put	VBD
njp.32101013154867	18457	5	to	to	TO
njp.32101013154867	18457	6	cool	cool	VB
njp.32101013154867	18457	7	for	for	IN
njp.32101013154867	18457	8	--	--	:
njp.32101013154867	18457	9	*	*	NFP
njp.32101013154867	18457	10	-	-	:
njp.32101013154867	18457	11	I	i	NN
njp.32101013154867	18457	12	)	)	-RRB-
njp.32101013154867	18457	13	ESSEA’7”	essea’7”	NN
njp.32101013154867	18457	14	.	.	.
njp.32101013154867	18457	15	S.	S.	NNP
njp.32101013154867	18458	1	349	349	CD
njp.32101013154867	18458	2	thirty	thirty	CD
njp.32101013154867	18458	3	minutes	minute	NNS
njp.32101013154867	18458	4	.	.	.
njp.32101013154867	18459	1	Make	make	VB
njp.32101013154867	18459	2	a	a	DT
njp.32101013154867	18459	3	paper	paper	NN
njp.32101013154867	18459	4	cornet	cornet	NN
njp.32101013154867	18459	5	,	,	,
njp.32101013154867	18459	6	cut	cut	VB
njp.32101013154867	18459	7	off	off	RP
njp.32101013154867	18459	8	a	a	DT
njp.32101013154867	18459	9	quarter	quarter	NN
njp.32101013154867	18459	10	of	of	IN
njp.32101013154867	18459	11	an	an	DT
njp.32101013154867	18459	12	inch	inch	NN
njp.32101013154867	18459	13	from	from	IN
njp.32101013154867	18459	14	the	the	DT
njp.32101013154867	18459	15	point	point	NN
njp.32101013154867	18459	16	and	and	CC
njp.32101013154867	18459	17	put	put	VBD
njp.32101013154867	18459	18	into	into	IN
njp.32101013154867	18459	19	it	-PRON-	PRP
njp.32101013154867	18459	20	three	three	CD
njp.32101013154867	18459	21	ounces	ounce	NNS
njp.32101013154867	18459	22	of	of	IN
njp.32101013154867	18459	23	currant	currant	JJ
njp.32101013154867	18459	24	jelly	jelly	NN
njp.32101013154867	18459	25	(	(	-LRB-
njp.32101013154867	18459	26	No	no	UH
njp.32101013154867	18459	27	.	.	.
njp.32101013154867	18460	1	1326	1326	LS
njp.32101013154867	18460	2	)	)	-RRB-
njp.32101013154867	18460	3	.	.	.
njp.32101013154867	18461	1	Press	press	VB
njp.32101013154867	18461	2	this	this	DT
njp.32101013154867	18461	3	out	out	RP
njp.32101013154867	18461	4	gently	gently	RB
njp.32101013154867	18461	5	,	,	,
njp.32101013154867	18461	6	dividing	divide	VBG
njp.32101013154867	18461	7	it	-PRON-	PRP
njp.32101013154867	18461	8	evenly	evenly	RB
njp.32101013154867	18461	9	into	into	IN
njp.32101013154867	18461	10	the	the	DT
njp.32101013154867	18461	11	twenty	twenty	CD
njp.32101013154867	18461	12	-	-	HYPH
njp.32101013154867	18461	13	four	four	CD
njp.32101013154867	18461	14	small	small	JJ
njp.32101013154867	18461	15	choux	choux	NN
njp.32101013154867	18461	16	.	.	.
njp.32101013154867	18462	1	Cook	cook	VB
njp.32101013154867	18462	2	one	one	CD
njp.32101013154867	18462	3	pound	pound	NN
njp.32101013154867	18462	4	of	of	IN
njp.32101013154867	18462	5	granulated	granulated	JJ
njp.32101013154867	18462	6	sugar	sugar	NN
njp.32101013154867	18462	7	as	as	IN
njp.32101013154867	18462	8	for	for	IN
njp.32101013154867	18462	9	No	no	NN
njp.32101013154867	18462	10	.	.	.
njp.32101013154867	18463	1	1264	1264	CD
njp.32101013154867	18463	2	.	.	.
njp.32101013154867	18464	1	Oil	oil	NN
njp.32101013154867	18464	2	two	two	CD
njp.32101013154867	18464	3	square	square	JJ
njp.32101013154867	18464	4	feet	foot	NNS
njp.32101013154867	18464	5	of	of	IN
njp.32101013154867	18464	6	the	the	DT
njp.32101013154867	18464	7	surface	surface	NN
njp.32101013154867	18464	8	of	of	IN
njp.32101013154867	18464	9	a	a	DT
njp.32101013154867	18464	10	marble	marble	NN
njp.32101013154867	18464	11	table	table	NN
njp.32101013154867	18464	12	,	,	,
njp.32101013154867	18464	13	and	and	CC
njp.32101013154867	18464	14	place	place	NN
njp.32101013154867	18464	15	at	at	IN
njp.32101013154867	18464	16	hand	hand	NN
njp.32101013154867	18464	17	the	the	DT
njp.32101013154867	18464	18	pan	pan	NN
njp.32101013154867	18464	19	containing	contain	VBG
njp.32101013154867	18464	20	the	the	DT
njp.32101013154867	18464	21	sugar	sugar	NN
njp.32101013154867	18464	22	.	.	.
njp.32101013154867	18465	1	Plunge	plunge	VB
njp.32101013154867	18465	2	one	one	CD
njp.32101013154867	18465	3	of	of	IN
njp.32101013154867	18465	4	the	the	DT
njp.32101013154867	18465	5	grapes	grape	NNS
njp.32101013154867	18465	6	into	into	IN
njp.32101013154867	18465	7	this	this	DT
njp.32101013154867	18465	8	;	;	:
njp.32101013154867	18465	9	remove	remove	VB
njp.32101013154867	18465	10	it	-PRON-	PRP
njp.32101013154867	18465	11	immediately	immediately	RB
njp.32101013154867	18465	12	with	with	IN
njp.32101013154867	18465	13	a	a	DT
njp.32101013154867	18465	14	fork	fork	NN
njp.32101013154867	18465	15	and	and	CC
njp.32101013154867	18465	16	lay	lie	VBD
njp.32101013154867	18465	17	it	-PRON-	PRP
njp.32101013154867	18465	18	on	on	IN
njp.32101013154867	18465	19	the	the	DT
njp.32101013154867	18465	20	oiled	oiled	JJ
njp.32101013154867	18465	21	table	table	NN
njp.32101013154867	18465	22	.	.	.
njp.32101013154867	18466	1	Proceed	proceed	VB
njp.32101013154867	18466	2	the	the	DT
njp.32101013154867	18466	3	same	same	JJ
njp.32101013154867	18466	4	with	with	IN
njp.32101013154867	18466	5	the	the	DT
njp.32101013154867	18466	6	other	other	JJ
njp.32101013154867	18466	7	twenty	twenty	CD
njp.32101013154867	18466	8	-	-	HYPH
njp.32101013154867	18466	9	three	three	CD
njp.32101013154867	18466	10	,	,	,
njp.32101013154867	18466	11	being	be	VBG
njp.32101013154867	18466	12	careful	careful	JJ
njp.32101013154867	18466	13	to	to	TO
njp.32101013154867	18466	14	lay	lay	VB
njp.32101013154867	18466	15	them	-PRON-	PRP
njp.32101013154867	18466	16	one	one	CD
njp.32101013154867	18466	17	inch	inch	NN
njp.32101013154867	18466	18	apart	apart	RB
njp.32101013154867	18466	19	from	from	IN
njp.32101013154867	18466	20	each	each	DT
njp.32101013154867	18466	21	other	other	JJ
njp.32101013154867	18466	22	.	.	.
njp.32101013154867	18467	1	Now	now	RB
njp.32101013154867	18467	2	dip	dip	VB
njp.32101013154867	18467	3	twelve	twelve	CD
njp.32101013154867	18467	4	of	of	IN
njp.32101013154867	18467	5	the	the	DT
njp.32101013154867	18467	6	sections	section	NNS
njp.32101013154867	18467	7	of	of	IN
njp.32101013154867	18467	8	prepared	prepared	JJ
njp.32101013154867	18467	9	oranges	orange	NNS
njp.32101013154867	18467	10	into	into	IN
njp.32101013154867	18467	11	the	the	DT
njp.32101013154867	18467	12	sugar	sugar	NN
njp.32101013154867	18467	13	,	,	,
njp.32101013154867	18467	14	one	one	CD
njp.32101013154867	18467	15	by	by	IN
njp.32101013154867	18467	16	one	one	CD
njp.32101013154867	18467	17	,	,	,
njp.32101013154867	18467	18	and	and	CC
njp.32101013154867	18467	19	lay	lie	VBD
njp.32101013154867	18467	20	them	-PRON-	PRP
njp.32101013154867	18467	21	on	on	IN
njp.32101013154867	18467	22	the	the	DT
njp.32101013154867	18467	23	oiled	oiled	JJ
njp.32101013154867	18467	24	table	table	NN
njp.32101013154867	18467	25	exactly	exactly	RB
njp.32101013154867	18467	26	the	the	DT
njp.32101013154867	18467	27	same	same	JJ
njp.32101013154867	18467	28	as	as	IN
njp.32101013154867	18467	29	the	the	DT
njp.32101013154867	18467	30	grapes	grape	NNS
njp.32101013154867	18467	31	.	.	.
njp.32101013154867	18468	1	Dip	dip	VB
njp.32101013154867	18468	2	carefully	carefully	RB
njp.32101013154867	18468	3	the	the	DT
njp.32101013154867	18468	4	surfaces	surface	NNS
njp.32101013154867	18468	5	of	of	IN
njp.32101013154867	18468	6	the	the	DT
njp.32101013154867	18468	7	small	small	JJ
njp.32101013154867	18468	8	choux	choux	NN
njp.32101013154867	18468	9	into	into	IN
njp.32101013154867	18468	10	the	the	DT
njp.32101013154867	18468	11	sugar	sugar	NN
njp.32101013154867	18468	12	,	,	,
njp.32101013154867	18468	13	and	and	CC
njp.32101013154867	18468	14	lay	lie	VBD
njp.32101013154867	18468	15	them	-PRON-	PRP
njp.32101013154867	18468	16	on	on	IN
njp.32101013154867	18468	17	the	the	DT
njp.32101013154867	18468	18	same	same	JJ
njp.32101013154867	18468	19	oiled	oiled	JJ
njp.32101013154867	18468	20	table	table	NN
njp.32101013154867	18468	21	.	.	.
njp.32101013154867	18469	1	Then	then	RB
njp.32101013154867	18469	2	take	take	VB
njp.32101013154867	18469	3	the	the	DT
njp.32101013154867	18469	4	St.	St.	NNP
njp.32101013154867	18469	5	Honoré	Honoré	NNP
njp.32101013154867	18469	6	bottom	bottom	NN
njp.32101013154867	18469	7	in	in	IN
njp.32101013154867	18469	8	the	the	DT
njp.32101013154867	18469	9	baking-	baking-	NN
njp.32101013154867	18469	10	sheet	sheet	NN
njp.32101013154867	18469	11	,	,	,
njp.32101013154867	18469	12	and	and	CC
njp.32101013154867	18469	13	proceed	proceed	VB
njp.32101013154867	18469	14	to	to	TO
njp.32101013154867	18469	15	arrange	arrange	VB
njp.32101013154867	18469	16	it	-PRON-	PRP
njp.32101013154867	18469	17	as	as	IN
njp.32101013154867	18469	18	follows	follow	VBZ
njp.32101013154867	18469	19	:	:	:
njp.32101013154867	18469	20	with	with	IN
njp.32101013154867	18469	21	the	the	DT
njp.32101013154867	18469	22	cooked	cooked	JJ
njp.32101013154867	18469	23	sugar	sugar	NN
njp.32101013154867	18469	24	stand-	stand-	XX
njp.32101013154867	18469	25	ing	e	VBG
njp.32101013154867	18469	26	on	on	IN
njp.32101013154867	18469	27	the	the	DT
njp.32101013154867	18469	28	right	right	NN
njp.32101013154867	18469	29	,	,	,
njp.32101013154867	18469	30	lift	lift	VB
njp.32101013154867	18469	31	the	the	DT
njp.32101013154867	18469	32	choux	choux	NN
njp.32101013154867	18469	33	up	up	RP
njp.32101013154867	18469	34	,	,	,
njp.32101013154867	18469	35	one	one	CD
njp.32101013154867	18469	36	by	by	IN
njp.32101013154867	18469	37	one	one	CD
njp.32101013154867	18469	38	,	,	,
njp.32101013154867	18469	39	dipping	dip	VBG
njp.32101013154867	18469	40	one	one	CD
njp.32101013154867	18469	41	side	side	NN
njp.32101013154867	18469	42	of	of	IN
njp.32101013154867	18469	43	each	each	DT
njp.32101013154867	18469	44	lightly	lightly	RB
njp.32101013154867	18469	45	in	in	IN
njp.32101013154867	18469	46	the	the	DT
njp.32101013154867	18469	47	cooked	cooked	JJ
njp.32101013154867	18469	48	sugar	sugar	NN
njp.32101013154867	18469	49	,	,	,
njp.32101013154867	18469	50	arranging	arrange	VBG
njp.32101013154867	18469	51	them	-PRON-	PRP
njp.32101013154867	18469	52	on	on	IN
njp.32101013154867	18469	53	top	top	NN
njp.32101013154867	18469	54	of	of	IN
njp.32101013154867	18469	55	the	the	DT
njp.32101013154867	18469	56	pâte	pâte	NN
njp.32101013154867	18469	57	-	-	HYPH
njp.32101013154867	18469	58	à	à	FW
njp.32101013154867	18469	59	-	-	HYPH
njp.32101013154867	18469	60	chou	chou	NNP
njp.32101013154867	18469	61	border	border	NN
njp.32101013154867	18469	62	close	close	RB
njp.32101013154867	18469	63	together	together	RB
njp.32101013154867	18469	64	to	to	TO
njp.32101013154867	18469	65	form	form	VB
njp.32101013154867	18469	66	a	a	DT
njp.32101013154867	18469	67	crown	crown	NN
njp.32101013154867	18469	68	.	.	.
njp.32101013154867	18470	1	Should	Should	MD
njp.32101013154867	18470	2	the	the	DT
njp.32101013154867	18470	3	sugar	sugar	NN
njp.32101013154867	18470	4	be	be	VB
njp.32101013154867	18470	5	too	too	RB
njp.32101013154867	18470	6	thick	thick	JJ
njp.32101013154867	18470	7	,	,	,
njp.32101013154867	18470	8	return	return	VB
njp.32101013154867	18470	9	it	-PRON-	PRP
njp.32101013154867	18470	10	to	to	IN
njp.32101013154867	18470	11	the	the	DT
njp.32101013154867	18470	12	stove	stove	NN
njp.32101013154867	18470	13	,	,	,
njp.32101013154867	18470	14	and	and	CC
njp.32101013154867	18470	15	let	let	VB
njp.32101013154867	18470	16	it	-PRON-	PRP
njp.32101013154867	18470	17	boil	boil	VB
njp.32101013154867	18470	18	up	up	RP
njp.32101013154867	18470	19	once	once	RB
njp.32101013154867	18470	20	;	;	:
njp.32101013154867	18470	21	then	then	RB
njp.32101013154867	18470	22	take	take	VB
njp.32101013154867	18470	23	it	-PRON-	PRP
njp.32101013154867	18470	24	off	off	RP
njp.32101013154867	18470	25	,	,	,
njp.32101013154867	18470	26	and	and	CC
njp.32101013154867	18470	27	dip	dip	VB
njp.32101013154867	18470	28	the	the	DT
njp.32101013154867	18470	29	thin	thin	JJ
njp.32101013154867	18470	30	part	part	NN
njp.32101013154867	18470	31	of	of	IN
njp.32101013154867	18470	32	the	the	DT
njp.32101013154867	18470	33	oranges	orange	NNS
njp.32101013154867	18470	34	lightly	lightly	RB
njp.32101013154867	18470	35	in	in	IN
njp.32101013154867	18470	36	it	-PRON-	PRP
njp.32101013154867	18470	37	,	,	,
njp.32101013154867	18470	38	and	and	CC
njp.32101013154867	18470	39	lay	lie	VBD
njp.32101013154867	18470	40	them	-PRON-	PRP
njp.32101013154867	18470	41	over	over	IN
njp.32101013154867	18470	42	the	the	DT
njp.32101013154867	18470	43	small	small	JJ
njp.32101013154867	18470	44	choux	choux	NN
njp.32101013154867	18470	45	,	,	,
njp.32101013154867	18470	46	the	the	DT
njp.32101013154867	18470	47	thick	thick	JJ
njp.32101013154867	18470	48	part	part	NN
njp.32101013154867	18470	49	upward	upward	RB
njp.32101013154867	18470	50	,	,	,
njp.32101013154867	18470	51	each	each	DT
njp.32101013154867	18470	52	one	one	NN
njp.32101013154867	18470	53	adhering	adhere	VBG
njp.32101013154867	18470	54	to	to	IN
njp.32101013154867	18470	55	the	the	DT
njp.32101013154867	18470	56	other	other	JJ
njp.32101013154867	18470	57	,	,	,
njp.32101013154867	18470	58	until	until	IN
njp.32101013154867	18470	59	they	-PRON-	PRP
njp.32101013154867	18470	60	form	form	VBP
njp.32101013154867	18470	61	the	the	DT
njp.32101013154867	18470	62	crown	crown	NN
njp.32101013154867	18470	63	.	.	.
njp.32101013154867	18471	1	Dip	dip	VB
njp.32101013154867	18471	2	the	the	DT
njp.32101013154867	18471	3	tops	top	NNS
njp.32101013154867	18471	4	of	of	IN
njp.32101013154867	18471	5	the	the	DT
njp.32101013154867	18471	6	grapes	grape	NNS
njp.32101013154867	18471	7	lightly	lightly	RB
njp.32101013154867	18471	8	into	into	IN
njp.32101013154867	18471	9	the	the	DT
njp.32101013154867	18471	10	same	same	JJ
njp.32101013154867	18471	11	sugar	sugar	NN
njp.32101013154867	18471	12	,	,	,
njp.32101013154867	18471	13	and	and	CC
njp.32101013154867	18471	14	place	place	VB
njp.32101013154867	18471	15	one	one	CD
njp.32101013154867	18471	16	on	on	IN
njp.32101013154867	18471	17	each	each	DT
njp.32101013154867	18471	18	join	join	NN
njp.32101013154867	18471	19	of	of	IN
njp.32101013154867	18471	20	the	the	DT
njp.32101013154867	18471	21	oranges	orange	NNS
njp.32101013154867	18471	22	,	,	,
njp.32101013154867	18471	23	with	with	IN
njp.32101013154867	18471	24	another	another	DT
njp.32101013154867	18471	25	in	in	IN
njp.32101013154867	18471	26	the	the	DT
njp.32101013154867	18471	27	centre	centre	NN
njp.32101013154867	18471	28	,	,	,
njp.32101013154867	18471	29	the	the	DT
njp.32101013154867	18471	30	stems	stem	NNS
njp.32101013154867	18471	31	being	be	VBG
njp.32101013154867	18471	32	upward	upward	RB
njp.32101013154867	18471	33	;	;	:
njp.32101013154867	18471	34	attach	attach	VB
njp.32101013154867	18471	35	to	to	IN
njp.32101013154867	18471	36	the	the	DT
njp.32101013154867	18471	37	small	small	JJ
njp.32101013154867	18471	38	choux	choux	NN
njp.32101013154867	18471	39	the	the	DT
njp.32101013154867	18471	40	six	six	CD
njp.32101013154867	18471	41	remaining	remain	VBG
njp.32101013154867	18471	42	grapes	grape	NNS
njp.32101013154867	18471	43	,	,	,
njp.32101013154867	18471	44	dividing	divide	VBG
njp.32101013154867	18471	45	them	-PRON-	PRP
njp.32101013154867	18471	46	evenly	evenly	RB
njp.32101013154867	18471	47	.	.	.
njp.32101013154867	18472	1	Arrange	arrange	VB
njp.32101013154867	18472	2	a	a	DT
njp.32101013154867	18472	3	fancy	fancy	JJ
njp.32101013154867	18472	4	paper	paper	NN
njp.32101013154867	18472	5	on	on	IN
njp.32101013154867	18472	6	a	a	DT
njp.32101013154867	18472	7	dessert	dessert	NN
njp.32101013154867	18472	8	-	-	HYPH
njp.32101013154867	18472	9	dish	dish	NN
njp.32101013154867	18472	10	,	,	,
njp.32101013154867	18472	11	and	and	CC
njp.32101013154867	18472	12	lay	lie	VBD
njp.32101013154867	18472	13	the	the	DT
njp.32101013154867	18472	14	St.	St.	NNP
njp.32101013154867	18472	15	Honoré	Honoré	NNP
njp.32101013154867	18472	16	over	over	RP
njp.32101013154867	18472	17	carefully	carefully	RB
njp.32101013154867	18472	18	,	,	,
njp.32101013154867	18472	19	then	then	RB
njp.32101013154867	18472	20	take	take	VB
njp.32101013154867	18472	21	the	the	DT
njp.32101013154867	18472	22	froth	froth	NN
njp.32101013154867	18472	23	part	part	NN
njp.32101013154867	18472	24	only	only	RB
njp.32101013154867	18472	25	of	of	IN
njp.32101013154867	18472	26	the	the	DT
njp.32101013154867	18472	27	whipped	whip	VBN
njp.32101013154867	18472	28	cream	cream	NN
njp.32101013154867	18472	29	;	;	:
njp.32101013154867	18472	30	transfer	transfer	VB
njp.32101013154867	18472	31	it	-PRON-	PRP
njp.32101013154867	18472	32	to	to	IN
njp.32101013154867	18472	33	another	another	DT
njp.32101013154867	18472	34	vessel	vessel	NN
njp.32101013154867	18472	35	,	,	,
njp.32101013154867	18472	36	and	and	CC
njp.32101013154867	18472	37	,	,	,
njp.32101013154867	18472	38	with	with	IN
njp.32101013154867	18472	39	the	the	DT
njp.32101013154867	18472	40	whip	whip	NN
njp.32101013154867	18472	41	,	,	,
njp.32101013154867	18472	42	beat	beat	VBD
njp.32101013154867	18472	43	briskly	briskly	RB
njp.32101013154867	18472	44	for	for	IN
njp.32101013154867	18472	45	five	five	CD
njp.32101013154867	18472	46	minutes	minute	NNS
njp.32101013154867	18472	47	,	,	,
njp.32101013154867	18472	48	adding	add	VBG
njp.32101013154867	18472	49	half	half	PDT
njp.32101013154867	18472	50	a	a	DT
njp.32101013154867	18472	51	gill	gill	NN
njp.32101013154867	18472	52	of	of	IN
njp.32101013154867	18472	53	good	good	JJ
njp.32101013154867	18472	54	cognac	cognac	NNP
njp.32101013154867	18472	55	,	,	,
njp.32101013154867	18472	56	a	a	DT
njp.32101013154867	18472	57	quarter	quarter	NN
njp.32101013154867	18472	58	of	of	IN
njp.32101013154867	18472	59	a	a	DT
njp.32101013154867	18472	60	gill	gill	NN
njp.32101013154867	18472	61	of	of	IN
njp.32101013154867	18472	62	Swiss	swiss	JJ
njp.32101013154867	18472	63	kirsch	kirsch	NNP
njp.32101013154867	18472	64	,	,	,
njp.32101013154867	18472	65	and	and	CC
njp.32101013154867	18472	66	three	three	CD
njp.32101013154867	18472	67	ounces	ounce	NNS
njp.32101013154867	18472	68	of	of	IN
njp.32101013154867	18472	69	well	well	RB
njp.32101013154867	18472	70	-	-	HYPH
njp.32101013154867	18472	71	pounded	pound	VBN
njp.32101013154867	18472	72	and	and	CC
njp.32101013154867	18472	73	sifted	sift	VBD
njp.32101013154867	18472	74	maca-	maca-	VBN
njp.32101013154867	18472	75	roons	roon	NNS
njp.32101013154867	18472	76	(	(	-LRB-
njp.32101013154867	18472	77	No	no	UH
njp.32101013154867	18472	78	.	.	.
njp.32101013154867	18473	1	1210	1210	LS
njp.32101013154867	18473	2	)	)	-RRB-
njp.32101013154867	18473	3	.	.	.
njp.32101013154867	18474	1	Mix	mix	VB
njp.32101013154867	18474	2	well	well	RB
njp.32101013154867	18474	3	together	together	RB
njp.32101013154867	18474	4	for	for	IN
njp.32101013154867	18474	5	two	two	CD
njp.32101013154867	18474	6	minutes	minute	NNS
njp.32101013154867	18474	7	longer	long	RBR
njp.32101013154867	18474	8	,	,	,
njp.32101013154867	18474	9	and	and	CC
njp.32101013154867	18474	10	fill	fill	VB
njp.32101013154867	18474	11	the	the	DT
njp.32101013154867	18474	12	empty	empty	JJ
njp.32101013154867	18474	13	space	space	NN
njp.32101013154867	18474	14	of	of	IN
njp.32101013154867	18474	15	the	the	DT
njp.32101013154867	18474	16	St.	St.	NNP
njp.32101013154867	18474	17	Honoré	Honoré	NNP
njp.32101013154867	18474	18	with	with	IN
njp.32101013154867	18474	19	three	three	CD
njp.32101013154867	18474	20	-	-	HYPH
njp.32101013154867	18474	21	quarters	quarter	NNS
njp.32101013154867	18474	22	of	of	IN
njp.32101013154867	18474	23	this	this	DT
njp.32101013154867	18474	24	preparation	preparation	NN
njp.32101013154867	18474	25	,	,	,
njp.32101013154867	18474	26	keeping	keep	VBG
njp.32101013154867	18474	27	it	-PRON-	PRP
njp.32101013154867	18474	28	as	as	RB
njp.32101013154867	18474	29	high	high	JJ
njp.32101013154867	18474	30	as	as	IN
njp.32101013154867	18474	31	possible	possible	JJ
njp.32101013154867	18474	32	.	.	.
njp.32101013154867	18475	1	With	with	IN
njp.32101013154867	18475	2	the	the	DT
njp.32101013154867	18475	3	use	use	NN
njp.32101013154867	18475	4	of	of	IN
njp.32101013154867	18475	5	the	the	DT
njp.32101013154867	18475	6	pastry	pastry	NN
njp.32101013154867	18475	7	-	-	HYPH
njp.32101013154867	18475	8	bag	bag	NN
njp.32101013154867	18475	9	and	and	CC
njp.32101013154867	18475	10	fancy	fancy	JJ
njp.32101013154867	18475	11	tube	tube	NN
njp.32101013154867	18475	12	press	press	NN
njp.32101013154867	18475	13	down	down	IN
njp.32101013154867	18475	14	the	the	DT
njp.32101013154867	18475	15	rest	rest	NN
njp.32101013154867	18475	16	of	of	IN
njp.32101013154867	18475	17	the	the	DT
njp.32101013154867	18475	18	cream	cream	NN
njp.32101013154867	18475	19	,	,	,
njp.32101013154867	18475	20	and	and	CC
njp.32101013154867	18475	21	decorate	decorate	VB
njp.32101013154867	18475	22	artistically	artistically	RB
njp.32101013154867	18475	23	the	the	DT
njp.32101013154867	18475	24	top	top	NN
njp.32101013154867	18475	25	and	and	CC
njp.32101013154867	18475	26	sides	side	NNS
njp.32101013154867	18475	27	,	,	,
njp.32101013154867	18475	28	taking	take	VBG
njp.32101013154867	18475	29	care	care	NN
njp.32101013154867	18475	30	not	not	RB
njp.32101013154867	18475	31	to	to	TO
njp.32101013154867	18475	32	put	put	VB
njp.32101013154867	18475	33	any	any	DT
njp.32101013154867	18475	34	on	on	IN
njp.32101013154867	18475	35	the	the	DT
njp.32101013154867	18475	36	oranges	orange	NNS
njp.32101013154867	18475	37	,	,	,
njp.32101013154867	18475	38	and	and	CC
njp.32101013154867	18475	39	send	send	VB
njp.32101013154867	18475	40	to	to	IN
njp.32101013154867	18475	41	the	the	DT
njp.32101013154867	18475	42	table	table	NN
njp.32101013154867	18475	43	.	.	.
njp.32101013154867	18476	1	1213	1213	CD
njp.32101013154867	18476	2	.	.	.
njp.32101013154867	18477	1	Gingerbread	Gingerbread	NNP
njp.32101013154867	18477	2	a	a	DT
njp.32101013154867	18477	3	la	la	FW
njp.32101013154867	18477	4	Française.—Make	Française.—Make	NNP
njp.32101013154867	18477	5	a	a	DT
njp.32101013154867	18477	6	hollow	hollow	JJ
njp.32101013154867	18477	7	space	space	NN
njp.32101013154867	18477	8	in	in	IN
njp.32101013154867	18477	9	a	a	DT
njp.32101013154867	18477	10	pound	pound	NN
njp.32101013154867	18477	11	of	of	IN
njp.32101013154867	18477	12	flour	flour	NN
njp.32101013154867	18477	13	laid	lay	VBN
njp.32101013154867	18477	14	on	on	IN
njp.32101013154867	18477	15	the	the	DT
njp.32101013154867	18477	16	table	table	NN
njp.32101013154867	18477	17	.	.	.
njp.32101013154867	18478	1	Peel	peel	VB
njp.32101013154867	18478	2	and	and	CC
njp.32101013154867	18478	3	chop	chop	VB
njp.32101013154867	18478	4	up	up	RP
njp.32101013154867	18478	5	very	very	RB
njp.32101013154867	18478	6	fine	fine	JJ
njp.32101013154867	18478	7	five	five	CD
njp.32101013154867	18478	8	ounces	ounce	NNS
njp.32101013154867	18478	9	of	of	IN
njp.32101013154867	18478	10	almonds	almond	NNS
njp.32101013154867	18478	11	;	;	:
njp.32101013154867	18478	12	put	put	VB
njp.32101013154867	18478	13	them	-PRON-	PRP
njp.32101013154867	18478	14	into	into	IN
njp.32101013154867	18478	15	the	the	DT
njp.32101013154867	18478	16	hollow	hollow	NN
njp.32101013154867	18478	17	with	with	IN
njp.32101013154867	18478	18	a	a	DT
njp.32101013154867	18478	19	saltspoonful	saltspoonful	NN
njp.32101013154867	18478	20	of	of	IN
njp.32101013154867	18478	21	grated	grate	VBN
njp.32101013154867	18478	22	nutmeg	nutmeg	NN
njp.32101013154867	18478	23	,	,	,
njp.32101013154867	18478	24	the	the	DT
njp.32101013154867	18478	25	same	same	JJ
njp.32101013154867	18478	26	quantity	quantity	NN
njp.32101013154867	18478	27	of	of	IN
njp.32101013154867	18478	28	ground	ground	NN
njp.32101013154867	18478	29	cloves	clove	NNS
njp.32101013154867	18478	30	,	,	,
njp.32101013154867	18478	31	four	four	CD
njp.32101013154867	18478	32	ounces	ounce	NNS
njp.32101013154867	18478	33	of	of	IN
njp.32101013154867	18478	34	powdered	powder	VBN
njp.32101013154867	18478	35	sugar	sugar	NN
njp.32101013154867	18478	36	,	,	,
njp.32101013154867	18478	37	and	and	CC
njp.32101013154867	18478	38	seven	seven	CD
njp.32101013154867	18478	39	ounces	ounce	NNS
njp.32101013154867	18478	40	of	of	IN
njp.32101013154867	18478	41	fresh	fresh	JJ
njp.32101013154867	18478	42	honey	honey	NN
njp.32101013154867	18478	43	.	.	.
njp.32101013154867	18479	1	Knead	knead	VB
njp.32101013154867	18479	2	the	the	DT
njp.32101013154867	18479	3	ingredients	ingredient	NNS
njp.32101013154867	18479	4	well	well	RB
njp.32101013154867	18479	5	for	for	IN
njp.32101013154867	18479	6	five	five	CD
njp.32101013154867	18479	7	minutes	minute	NNS
njp.32101013154867	18479	8	,	,	,
njp.32101013154867	18479	9	then	then	RB
njp.32101013154867	18479	10	mix	mix	VB
njp.32101013154867	18479	11	in	in	IN
njp.32101013154867	18479	12	the	the	DT
njp.32101013154867	18479	13	flour	flour	NN
njp.32101013154867	18479	14	,	,	,
njp.32101013154867	18479	15	and	and	CC
njp.32101013154867	18479	16	knead	knead	VB
njp.32101013154867	18479	17	the	the	DT
njp.32101013154867	18479	18	preparation	preparation	NN
njp.32101013154867	18479	19	with	with	IN
njp.32101013154867	18479	20	the	the	DT
njp.32101013154867	18479	21	hands	hand	NNS
njp.32101013154867	18479	22	in	in	IN
njp.32101013154867	18479	23	all	all	DT
njp.32101013154867	18479	24	directions	direction	NNS
njp.32101013154867	18479	25	for	for	IN
njp.32101013154867	18479	26	fully	fully	RB
njp.32101013154867	18479	27	thirty	thirty	CD
njp.32101013154867	18479	28	minutes	minute	NNS
njp.32101013154867	18479	29	without	without	IN
njp.32101013154867	18479	30	ceasing	cease	VBG
njp.32101013154867	18479	31	.	.	.
njp.32101013154867	18480	1	Finish	finish	NN
njp.32101013154867	18480	2	by	by	IN
njp.32101013154867	18480	3	forming	form	VBG
njp.32101013154867	18480	4	it	-PRON-	PRP
njp.32101013154867	18480	5	into	into	IN
njp.32101013154867	18480	6	a	a	DT
njp.32101013154867	18480	7	ball	ball	NN
njp.32101013154867	18480	8	.	.	.
njp.32101013154867	18481	1	Lay	lay	VB
njp.32101013154867	18481	2	this	this	DT
njp.32101013154867	18481	3	on	on	IN
njp.32101013154867	18481	4	a	a	DT
njp.32101013154867	18481	5	dish	dish	NN
njp.32101013154867	18481	6	,	,	,
njp.32101013154867	18481	7	cover	cover	VB
njp.32101013154867	18481	8	it	-PRON-	PRP
njp.32101013154867	18481	9	with	with	IN
njp.32101013154867	18481	10	a	a	DT
njp.32101013154867	18481	11	napkin	napkin	NN
njp.32101013154867	18481	12	,	,	,
njp.32101013154867	18481	13	and	and	CC
njp.32101013154867	18481	14	place	place	VB
njp.32101013154867	18481	15	it	-PRON-	PRP
njp.32101013154867	18481	16	in	in	IN
njp.32101013154867	18481	17	a	a	DT
njp.32101013154867	18481	18	temperature	temperature	NN
njp.32101013154867	18481	19	of	of	IN
njp.32101013154867	18481	20	about	about	RB
njp.32101013154867	18481	21	60	60	CD
njp.32101013154867	18481	22	°	°	NNS
njp.32101013154867	18481	23	for	for	IN
njp.32101013154867	18481	24	six	six	CD
njp.32101013154867	18481	25	hours	hour	NNS
njp.32101013154867	18481	26	.	.	.
njp.32101013154867	18482	1	Lay	lay	VB
njp.32101013154867	18482	2	the	the	DT
njp.32101013154867	18482	3	paste	paste	NN
njp.32101013154867	18482	4	on	on	IN
njp.32101013154867	18482	5	a	a	DT
njp.32101013154867	18482	6	floured	floured	JJ
njp.32101013154867	18482	7	table	table	NN
njp.32101013154867	18482	8	,	,	,
njp.32101013154867	18482	9	and	and	CC
njp.32101013154867	18482	10	roll	roll	VB
njp.32101013154867	18482	11	it	-PRON-	PRP
njp.32101013154867	18482	12	out	out	RP
njp.32101013154867	18482	13	eighteen	eighteen	CD
njp.32101013154867	18482	14	inches	inch	NNS
njp.32101013154867	18482	15	long	long	JJ
njp.32101013154867	18482	16	by	by	IN
njp.32101013154867	18482	17	twelve	twelve	CD
njp.32101013154867	18482	18	wide	wide	JJ
njp.32101013154867	18482	19	.	.	.
njp.32101013154867	18483	1	Butter	butter	NN
njp.32101013154867	18483	2	well	well	RB
njp.32101013154867	18483	3	a	a	DT
njp.32101013154867	18483	4	baking-	baking-	JJ
njp.32101013154867	18483	5	sheet	sheet	NN
njp.32101013154867	18483	6	,	,	,
njp.32101013154867	18483	7	lay	lie	VBD
njp.32101013154867	18483	8	the	the	DT
njp.32101013154867	18483	9	paste	paste	NN
njp.32101013154867	18483	10	on	on	IN
njp.32101013154867	18483	11	top	top	NN
njp.32101013154867	18483	12	,	,	,
njp.32101013154867	18483	13	and	and	CC
njp.32101013154867	18483	14	put	put	VBD
njp.32101013154867	18483	15	it	-PRON-	PRP
njp.32101013154867	18483	16	in	in	IN
njp.32101013154867	18483	17	a	a	DT
njp.32101013154867	18483	18	very	very	RB
njp.32101013154867	18483	19	slow	slow	JJ
njp.32101013154867	18483	20	oven	oven	NN
njp.32101013154867	18483	21	to	to	TO
njp.32101013154867	18483	22	bake	bake	VB
njp.32101013154867	18483	23	for	for	IN
njp.32101013154867	18483	24	forty	forty	CD
njp.32101013154867	18483	25	-	-	HYPH
njp.32101013154867	18483	26	five	five	CD
njp.32101013154867	18483	27	minutes	minute	NNS
njp.32101013154867	18483	28	.	.	.
njp.32101013154867	18484	1	Remove	remove	VB
njp.32101013154867	18484	2	,	,	,
njp.32101013154867	18484	3	lay	lie	VBD
njp.32101013154867	18484	4	the	the	DT
njp.32101013154867	18484	5	baking	baking	NN
njp.32101013154867	18484	6	-	-	HYPH
njp.32101013154867	18484	7	sheet	sheet	NN
njp.32101013154867	18484	8	on	on	IN
njp.32101013154867	18484	9	the	the	DT
njp.32101013154867	18484	10	table	table	NN
njp.32101013154867	18484	11	,	,	,
njp.32101013154867	18484	12	cut	cut	VBD
njp.32101013154867	18484	13	the	the	DT
njp.32101013154867	18484	14	cake	cake	NN
njp.32101013154867	18484	15	immediately	immediately	RB
njp.32101013154867	18484	16	into	into	IN
njp.32101013154867	18484	17	small	small	JJ
njp.32101013154867	18484	18	pieces	piece	NNS
njp.32101013154867	18484	19	,	,	,
njp.32101013154867	18484	20	lozenge	lozenge	NN
njp.32101013154867	18484	21	shaped	shape	VBN
njp.32101013154867	18484	22	,	,	,
njp.32101013154867	18484	23	one	one	CD
njp.32101013154867	18484	24	and	and	CC
njp.32101013154867	18484	25	a	a	DT
njp.32101013154867	18484	26	half	half	NN
njp.32101013154867	18484	27	inches	inch	NNS
njp.32101013154867	18484	28	long	long	JJ
njp.32101013154867	18484	29	by	by	IN
njp.32101013154867	18484	30	one	one	CD
njp.32101013154867	18484	31	inch	inch	NN
njp.32101013154867	18484	32	wide	wide	JJ
njp.32101013154867	18484	33	,	,	,
njp.32101013154867	18484	34	or	or	CC
njp.32101013154867	18484	35	any	any	DT
njp.32101013154867	18484	36	other	other	JJ
njp.32101013154867	18484	37	shape	shape	NN
njp.32101013154867	18484	38	desired	desire	VBN
njp.32101013154867	18484	39	;	;	:
njp.32101013154867	18484	40	let	let	VB
njp.32101013154867	18484	41	cool	cool	VB
njp.32101013154867	18484	42	off	off	RP
njp.32101013154867	18484	43	thoroughly	thoroughly	RB
njp.32101013154867	18484	44	for	for	IN
njp.32101013154867	18484	45	350	350	CD
njp.32101013154867	18484	46	7A	7a	NN
njp.32101013154867	18484	47	/	/	SYM
njp.32101013154867	18484	48	E	e	NN
njp.32101013154867	18484	49	7TA	7TA	NNP
njp.32101013154867	18484	50	B	B	NNP
njp.32101013154867	18484	51	LE	LE	NNP
njp.32101013154867	18484	52	.	.	.
njp.32101013154867	18485	1	about	about	RB
njp.32101013154867	18485	2	twenty	twenty	CD
njp.32101013154867	18485	3	minutes	minute	NNS
njp.32101013154867	18485	4	,	,	,
njp.32101013154867	18485	5	then	then	RB
njp.32101013154867	18485	6	dress	dress	VB
njp.32101013154867	18485	7	on	on	IN
njp.32101013154867	18485	8	a	a	DT
njp.32101013154867	18485	9	glass	glass	NN
njp.32101013154867	18485	10	bowl	bowl	NN
njp.32101013154867	18485	11	,	,	,
njp.32101013154867	18485	12	and	and	CC
njp.32101013154867	18485	13	serve	serve	VB
njp.32101013154867	18485	14	.	.	.
njp.32101013154867	18486	1	The	the	DT
njp.32101013154867	18486	2	above	above	JJ
njp.32101013154867	18486	3	cakes	cake	NNS
njp.32101013154867	18486	4	can	can	MD
njp.32101013154867	18486	5	be	be	VB
njp.32101013154867	18486	6	glazed	glaze	VBN
njp.32101013154867	18486	7	with	with	IN
njp.32101013154867	18486	8	a	a	DT
njp.32101013154867	18486	9	glace	glace	NN
njp.32101013154867	18486	10	à	à	FW
njp.32101013154867	18486	11	l’eau	l’eau	NNP
njp.32101013154867	18486	12	,	,	,
njp.32101013154867	18486	13	as	as	IN
njp.32101013154867	18486	14	for	for	IN
njp.32101013154867	18486	15	No	no	NN
njp.32101013154867	18486	16	.	.	.
njp.32101013154867	18487	1	1197	1197	CD
njp.32101013154867	18487	2	,	,	,
njp.32101013154867	18487	3	and	and	CC
njp.32101013154867	18487	4	served	serve	VBD
njp.32101013154867	18487	5	the	the	DT
njp.32101013154867	18487	6	sanne	sanne	NNP
njp.32101013154867	18487	7	.	.	.
njp.32101013154867	18488	1	1214	1214	CD
njp.32101013154867	18488	2	.	.	.
njp.32101013154867	18489	1	Strawberry	Strawberry	NNP
njp.32101013154867	18489	2	Shortcake.—Put	Shortcake.—Put	:
njp.32101013154867	18489	3	into	into	IN
njp.32101013154867	18489	4	a	a	DT
njp.32101013154867	18489	5	vessel	vessel	NN
njp.32101013154867	18489	6	half	half	PDT
njp.32101013154867	18489	7	a	a	DT
njp.32101013154867	18489	8	pound	pound	NN
njp.32101013154867	18489	9	of	of	IN
njp.32101013154867	18489	10	powdered	powder	VBN
njp.32101013154867	18489	11	sugar	sugar	NN
njp.32101013154867	18489	12	with	with	IN
njp.32101013154867	18489	13	half	half	PDT
njp.32101013154867	18489	14	a	a	DT
njp.32101013154867	18489	15	pound	pound	NN
njp.32101013154867	18489	16	of	of	IN
njp.32101013154867	18489	17	well	well	RB
njp.32101013154867	18489	18	-	-	HYPH
njp.32101013154867	18489	19	washed	wash	VBN
njp.32101013154867	18489	20	butter	butter	NN
njp.32101013154867	18489	21	,	,	,
njp.32101013154867	18489	22	grate	grate	VB
njp.32101013154867	18489	23	in	in	IN
njp.32101013154867	18489	24	the	the	DT
njp.32101013154867	18489	25	rind	rind	NN
njp.32101013154867	18489	26	of	of	IN
njp.32101013154867	18489	27	half	half	PDT
njp.32101013154867	18489	28	a	a	DT
njp.32101013154867	18489	29	sound	sound	JJ
njp.32101013154867	18489	30	lemon	lemon	NN
njp.32101013154867	18489	31	,	,	,
njp.32101013154867	18489	32	and	and	CC
njp.32101013154867	18489	33	,	,	,
njp.32101013154867	18489	34	with	with	IN
njp.32101013154867	18489	35	the	the	DT
njp.32101013154867	18489	36	hand	hand	NN
njp.32101013154867	18489	37	,	,	,
njp.32101013154867	18489	38	mix	mix	VB
njp.32101013154867	18489	39	well	well	RB
njp.32101013154867	18489	40	for	for	IN
njp.32101013154867	18489	41	ten	ten	CD
njp.32101013154867	18489	42	minutes	minute	NNS
njp.32101013154867	18489	43	.	.	.
njp.32101013154867	18490	1	Break	break	VB
njp.32101013154867	18490	2	in	in	IN
njp.32101013154867	18490	3	five	five	CD
njp.32101013154867	18490	4	whole	whole	JJ
njp.32101013154867	18490	5	eggs	egg	NNS
njp.32101013154867	18490	6	,	,	,
njp.32101013154867	18490	7	one	one	CD
njp.32101013154867	18490	8	at	at	IN
njp.32101013154867	18490	9	a	a	DT
njp.32101013154867	18490	10	time	time	NN
njp.32101013154867	18490	11	,	,	,
njp.32101013154867	18490	12	meanwhile	meanwhile	RB
njp.32101013154867	18490	13	mixing	mix	VBG
njp.32101013154867	18490	14	for	for	IN
njp.32101013154867	18490	15	ten	ten	CD
njp.32101013154867	18490	16	min-	min-	JJ
njp.32101013154867	18490	17	utes	ute	NNS
njp.32101013154867	18490	18	longer	long	RBR
njp.32101013154867	18490	19	,	,	,
njp.32101013154867	18490	20	always	always	RB
njp.32101013154867	18490	21	with	with	IN
njp.32101013154867	18490	22	the	the	DT
njp.32101013154867	18490	23	hand	hand	NN
njp.32101013154867	18490	24	.	.	.
njp.32101013154867	18491	1	Then	then	RB
njp.32101013154867	18491	2	add	add	VB
njp.32101013154867	18491	3	gradually	gradually	RB
njp.32101013154867	18491	4	half	half	PDT
njp.32101013154867	18491	5	a	a	DT
njp.32101013154867	18491	6	pound	pound	NN
njp.32101013154867	18491	7	of	of	IN
njp.32101013154867	18491	8	well	well	RB
njp.32101013154867	18491	9	-	-	HYPH
njp.32101013154867	18491	10	sifted	sift	VBN
njp.32101013154867	18491	11	flour	flour	NN
njp.32101013154867	18491	12	,	,	,
njp.32101013154867	18491	13	and	and	CC
njp.32101013154867	18491	14	mix	mix	VB
njp.32101013154867	18491	15	for	for	IN
njp.32101013154867	18491	16	three	three	CD
njp.32101013154867	18491	17	minutes	minute	NNS
njp.32101013154867	18491	18	.	.	.
njp.32101013154867	18492	1	Cover	cover	VB
njp.32101013154867	18492	2	a	a	DT
njp.32101013154867	18492	3	baking	baking	NN
njp.32101013154867	18492	4	-	-	HYPH
njp.32101013154867	18492	5	sheet	sheet	NN
njp.32101013154867	18492	6	with	with	IN
njp.32101013154867	18492	7	brown	brown	JJ
njp.32101013154867	18492	8	paper	paper	NN
njp.32101013154867	18492	9	,	,	,
njp.32101013154867	18492	10	place	place	NN
njp.32101013154867	18492	11	on	on	IN
njp.32101013154867	18492	12	top	top	JJ
njp.32101013154867	18492	13	three	three	CD
njp.32101013154867	18492	14	tin	tin	NN
njp.32101013154867	18492	15	cake	cake	NN
njp.32101013154867	18492	16	-	-	HYPH
njp.32101013154867	18492	17	rings	ring	NNS
njp.32101013154867	18492	18	,	,	,
njp.32101013154867	18492	19	nine	nine	CD
njp.32101013154867	18492	20	inches	inch	NNS
njp.32101013154867	18492	21	in	in	IN
njp.32101013154867	18492	22	diameter	diameter	NN
njp.32101013154867	18492	23	and	and	CC
njp.32101013154867	18492	24	one	one	CD
njp.32101013154867	18492	25	inch	inch	NN
njp.32101013154867	18492	26	high	high	JJ
njp.32101013154867	18492	27	.	.	.
njp.32101013154867	18493	1	Divide	divide	VB
njp.32101013154867	18493	2	the	the	DT
njp.32101013154867	18493	3	preparation	preparation	NN
njp.32101013154867	18493	4	equally	equally	RB
njp.32101013154867	18493	5	into	into	IN
njp.32101013154867	18493	6	the	the	DT
njp.32101013154867	18493	7	three	three	CD
njp.32101013154867	18493	8	rings	ring	NNS
njp.32101013154867	18493	9	;	;	:
njp.32101013154867	18493	10	then	then	RB
njp.32101013154867	18493	11	place	place	VB
njp.32101013154867	18493	12	in	in	IN
njp.32101013154867	18493	13	a	a	DT
njp.32101013154867	18493	14	moderate	moderate	JJ
njp.32101013154867	18493	15	oven	oven	NN
njp.32101013154867	18493	16	to	to	TO
njp.32101013154867	18493	17	bake	bake	VB
njp.32101013154867	18493	18	for	for	IN
njp.32101013154867	18493	19	thirty	thirty	CD
njp.32101013154867	18493	20	minutes	minute	NNS
njp.32101013154867	18493	21	.	.	.
njp.32101013154867	18494	1	Remove	remove	VB
njp.32101013154867	18494	2	,	,	,
njp.32101013154867	18494	3	and	and	CC
njp.32101013154867	18494	4	allow	allow	VB
njp.32101013154867	18494	5	the	the	DT
njp.32101013154867	18494	6	cakes	cake	NNS
njp.32101013154867	18494	7	thirty	thirty	CD
njp.32101013154867	18494	8	minutes	minute	NNS
njp.32101013154867	18494	9	more	more	JJR
njp.32101013154867	18494	10	to	to	TO
njp.32101013154867	18494	11	cool	cool	VB
njp.32101013154867	18494	12	.	.	.
njp.32101013154867	18495	1	Lift	lift	VB
njp.32101013154867	18495	2	up	up	RP
njp.32101013154867	18495	3	the	the	DT
njp.32101013154867	18495	4	paper	paper	NN
njp.32101013154867	18495	5	,	,	,
njp.32101013154867	18495	6	with	with	IN
njp.32101013154867	18495	7	the	the	DT
njp.32101013154867	18495	8	cakes	cake	NNS
njp.32101013154867	18495	9	,	,	,
njp.32101013154867	18495	10	turn	turn	VB
njp.32101013154867	18495	11	it	-PRON-	PRP
njp.32101013154867	18495	12	upside	upside	RB
njp.32101013154867	18495	13	down	down	RB
njp.32101013154867	18495	14	on	on	IN
njp.32101013154867	18495	15	the	the	DT
njp.32101013154867	18495	16	table	table	NN
njp.32101013154867	18495	17	,	,	,
njp.32101013154867	18495	18	remove	remove	VB
njp.32101013154867	18495	19	the	the	DT
njp.32101013154867	18495	20	paper	paper	NN
njp.32101013154867	18495	21	,	,	,
njp.32101013154867	18495	22	and	and	CC
njp.32101013154867	18495	23	detach	detach	VB
njp.32101013154867	18495	24	the	the	DT
njp.32101013154867	18495	25	cakes	cake	NNS
njp.32101013154867	18495	26	from	from	IN
njp.32101013154867	18495	27	the	the	DT
njp.32101013154867	18495	28	rings	ring	NNS
njp.32101013154867	18495	29	by	by	IN
njp.32101013154867	18495	30	passing	pass	VBG
njp.32101013154867	18495	31	a	a	DT
njp.32101013154867	18495	32	knife	knife	NN
njp.32101013154867	18495	33	all	all	RB
njp.32101013154867	18495	34	around	around	RB
njp.32101013154867	18495	35	.	.	.
njp.32101013154867	18496	1	Pick	pick	VB
njp.32101013154867	18496	2	and	and	CC
njp.32101013154867	18496	3	clean	clean	VB
njp.32101013154867	18496	4	thor-	thor-	XX
njp.32101013154867	18496	5	oughly	oughly	RB
njp.32101013154867	18496	6	three	three	CD
njp.32101013154867	18496	7	pints	pint	NNS
njp.32101013154867	18496	8	of	of	IN
njp.32101013154867	18496	9	fine	fine	JJ
njp.32101013154867	18496	10	,	,	,
njp.32101013154867	18496	11	sound	sound	JJ
njp.32101013154867	18496	12	,	,	,
njp.32101013154867	18496	13	ripe	ripe	JJ
njp.32101013154867	18496	14	strawberries	strawberry	NNS
njp.32101013154867	18496	15	;	;	,
njp.32101013154867	18496	16	have	have	VBP
njp.32101013154867	18496	17	a	a	DT
njp.32101013154867	18496	18	dessert	dessert	NN
njp.32101013154867	18496	19	-	-	HYPH
njp.32101013154867	18496	20	dish	dish	NN
njp.32101013154867	18496	21	with	with	IN
njp.32101013154867	18496	22	a	a	DT
njp.32101013154867	18496	23	fancy	fancy	JJ
njp.32101013154867	18496	24	paper	paper	NN
njp.32101013154867	18496	25	over	over	RB
njp.32101013154867	18496	26	,	,	,
njp.32101013154867	18496	27	lay	lie	VBD
njp.32101013154867	18496	28	one	one	CD
njp.32101013154867	18496	29	of	of	IN
njp.32101013154867	18496	30	the	the	DT
njp.32101013154867	18496	31	cakes	cake	NNS
njp.32101013154867	18496	32	on	on	IN
njp.32101013154867	18496	33	top	top	NN
njp.32101013154867	18496	34	of	of	IN
njp.32101013154867	18496	35	this	this	DT
njp.32101013154867	18496	36	,	,	,
njp.32101013154867	18496	37	spread	spread	VBD
njp.32101013154867	18496	38	over	over	RP
njp.32101013154867	18496	39	evenly	evenly	RB
njp.32101013154867	18496	40	two	two	CD
njp.32101013154867	18496	41	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18496	42	of	of	IN
njp.32101013154867	18496	43	whipped	whip	VBN
njp.32101013154867	18496	44	cream	cream	NN
njp.32101013154867	18496	45	(	(	-LRB-
njp.32101013154867	18496	46	No	no	UH
njp.32101013154867	18496	47	.	.	.
njp.32101013154867	18497	1	1254	1254	CD
njp.32101013154867	18497	2	)	)	-RRB-
njp.32101013154867	18497	3	,	,	,
njp.32101013154867	18497	4	then	then	RB
njp.32101013154867	18497	5	cover	cover	VB
njp.32101013154867	18497	6	with	with	IN
njp.32101013154867	18497	7	half	half	PDT
njp.32101013154867	18497	8	the	the	DT
njp.32101013154867	18497	9	strawberries	strawberry	NNS
njp.32101013154867	18497	10	,	,	,
njp.32101013154867	18497	11	nicely	nicely	RB
njp.32101013154867	18497	12	and	and	CC
njp.32101013154867	18497	13	evenly	evenly	RB
njp.32101013154867	18497	14	divided	divide	VBN
njp.32101013154867	18497	15	.	.	.
njp.32101013154867	18498	1	Sprinkle	sprinkle	VB
njp.32101013154867	18498	2	liberally	liberally	RB
njp.32101013154867	18498	3	with	with	IN
njp.32101013154867	18498	4	powdered	powdered	JJ
njp.32101013154867	18498	5	sugar	sugar	NN
njp.32101013154867	18498	6	,	,	,
njp.32101013154867	18498	7	then	then	RB
njp.32101013154867	18498	8	cover	cover	VB
njp.32101013154867	18498	9	with	with	IN
njp.32101013154867	18498	10	another	another	DT
njp.32101013154867	18498	11	cake	cake	NN
njp.32101013154867	18498	12	,	,	,
njp.32101013154867	18498	13	spread	spread	VBN
njp.32101013154867	18498	14	over	over	IN
njp.32101013154867	18498	15	the	the	DT
njp.32101013154867	18498	16	same	same	JJ
njp.32101013154867	18498	17	quantity	quantity	NN
njp.32101013154867	18498	18	of	of	IN
njp.32101013154867	18498	19	cream	cream	NN
njp.32101013154867	18498	20	as	as	IN
njp.32101013154867	18498	21	before	before	RB
njp.32101013154867	18498	22	,	,	,
njp.32101013154867	18498	23	then	then	RB
njp.32101013154867	18498	24	arrange	arrange	VB
njp.32101013154867	18498	25	the	the	DT
njp.32101013154867	18498	26	other	other	JJ
njp.32101013154867	18498	27	half	half	NN
njp.32101013154867	18498	28	of	of	IN
njp.32101013154867	18498	29	the	the	DT
njp.32101013154867	18498	30	strawber-	strawber-	JJ
njp.32101013154867	18498	31	ries	ries	NNP
njp.32101013154867	18498	32	on	on	IN
njp.32101013154867	18498	33	top	top	NN
njp.32101013154867	18498	34	;	;	:
njp.32101013154867	18498	35	dredge	dredge	VB
njp.32101013154867	18498	36	again	again	RB
njp.32101013154867	18498	37	with	with	IN
njp.32101013154867	18498	38	powdered	powdered	JJ
njp.32101013154867	18498	39	sugar	sugar	NN
njp.32101013154867	18498	40	,	,	,
njp.32101013154867	18498	41	and	and	CC
njp.32101013154867	18498	42	lay	lie	VBD
njp.32101013154867	18498	43	the	the	DT
njp.32101013154867	18498	44	last	last	JJ
njp.32101013154867	18498	45	cake	cake	NN
njp.32101013154867	18498	46	over	over	IN
njp.32101013154867	18498	47	all	all	DT
njp.32101013154867	18498	48	,	,	,
njp.32101013154867	18498	49	sprinkling	sprinkle	VBG
njp.32101013154867	18498	50	with	with	IN
njp.32101013154867	18498	51	more	more	JJR
njp.32101013154867	18498	52	sugar	sugar	NN
njp.32101013154867	18498	53	.	.	.
njp.32101013154867	18499	1	Slide	slide	VB
njp.32101013154867	18499	2	down	down	RP
njp.32101013154867	18499	3	a	a	DT
njp.32101013154867	18499	4	tube	tube	NN
njp.32101013154867	18499	5	(	(	-LRB-
njp.32101013154867	18499	6	No	no	UH
njp.32101013154867	18499	7	.	.	.
njp.32101013154867	18500	1	2	2	LS
njp.32101013154867	18500	2	)	)	-RRB-
njp.32101013154867	18500	3	into	into	IN
njp.32101013154867	18500	4	a	a	DT
njp.32101013154867	18500	5	pastry-	pastry-	JJ
njp.32101013154867	18500	6	bag	bag	NN
njp.32101013154867	18500	7	(	(	-LRB-
njp.32101013154867	18500	8	No	no	UH
njp.32101013154867	18500	9	.	.	.
njp.32101013154867	18501	1	1079	1079	LS
njp.32101013154867	18501	2	)	)	-RRB-
njp.32101013154867	18501	3	,	,	,
njp.32101013154867	18501	4	put	put	VBN
njp.32101013154867	18501	5	into	into	IN
njp.32101013154867	18501	6	it	-PRON-	PRP
njp.32101013154867	18501	7	six	six	CD
njp.32101013154867	18501	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18501	9	of	of	IN
njp.32101013154867	18501	10	whipped	whip	VBN
njp.32101013154867	18501	11	cream	cream	NN
njp.32101013154867	18501	12	a	a	NNP
njp.32101013154867	18501	13	la	la	FW
njp.32101013154867	18501	14	vanille	vanille	FW
njp.32101013154867	18501	15	(	(	-LRB-
njp.32101013154867	18501	16	No	no	UH
njp.32101013154867	18501	17	.	.	.
njp.32101013154867	18502	1	1254	1254	CD
njp.32101013154867	18502	2	)	)	-RRB-
njp.32101013154867	18502	3	,	,	,
njp.32101013154867	18502	4	and	and	CC
njp.32101013154867	18502	5	with	with	IN
njp.32101013154867	18502	6	it	-PRON-	PRP
njp.32101013154867	18502	7	decorate	decorate	VB
njp.32101013154867	18502	8	the	the	DT
njp.32101013154867	18502	9	top	top	NN
njp.32101013154867	18502	10	of	of	IN
njp.32101013154867	18502	11	the	the	DT
njp.32101013154867	18502	12	cake	cake	NN
njp.32101013154867	18502	13	in	in	IN
njp.32101013154867	18502	14	an	an	DT
njp.32101013154867	18502	15	artistic	artistic	JJ
njp.32101013154867	18502	16	manner	manner	NN
njp.32101013154867	18502	17	,	,	,
njp.32101013154867	18502	18	and	and	CC
njp.32101013154867	18502	19	send	send	VB
njp.32101013154867	18502	20	to	to	IN
njp.32101013154867	18502	21	the	the	DT
njp.32101013154867	18502	22	table	table	NN
njp.32101013154867	18502	23	.	.	.
njp.32101013154867	18503	1	1215	1215	CD
njp.32101013154867	18503	2	.	.	.
njp.32101013154867	18504	1	Blackberry	Blackberry	NNP
njp.32101013154867	18504	2	Shortcake.—Prepare	Shortcake.—Prepare	NNP
njp.32101013154867	18504	3	and	and	CC
njp.32101013154867	18504	4	proceed	proceed	VB
njp.32101013154867	18504	5	exactly	exactly	RB
njp.32101013154867	18504	6	the	the	DT
njp.32101013154867	18504	7	same	same	JJ
njp.32101013154867	18504	8	as	as	IN
njp.32101013154867	18504	9	for	for	IN
njp.32101013154867	18504	10	strawberry	strawberry	JJ
njp.32101013154867	18504	11	shortcake	shortcake	NN
njp.32101013154867	18504	12	(	(	-LRB-
njp.32101013154867	18504	13	No	no	UH
njp.32101013154867	18504	14	.	.	.
njp.32101013154867	18505	1	1214	1214	LS
njp.32101013154867	18505	2	)	)	-RRB-
njp.32101013154867	18505	3	,	,	,
njp.32101013154867	18505	4	only	only	RB
njp.32101013154867	18505	5	substituting	substitute	VBG
njp.32101013154867	18505	6	three	three	CD
njp.32101013154867	18505	7	pints	pint	NNS
njp.32101013154867	18505	8	of	of	IN
njp.32101013154867	18505	9	well	well	RB
njp.32101013154867	18505	10	-	-	HYPH
njp.32101013154867	18505	11	picked	pick	VBN
njp.32101013154867	18505	12	,	,	,
njp.32101013154867	18505	13	and	and	CC
njp.32101013154867	18505	14	thoroughly	thoroughly	RB
njp.32101013154867	18505	15	cleaned	clean	VBN
njp.32101013154867	18505	16	,	,	,
njp.32101013154867	18505	17	fine	fine	JJ
njp.32101013154867	18505	18	,	,	,
njp.32101013154867	18505	19	sound	sound	JJ
njp.32101013154867	18505	20	,	,	,
njp.32101013154867	18505	21	ripe	ripe	JJ
njp.32101013154867	18505	22	blackberries	blackberry	NNS
njp.32101013154867	18505	23	for	for	IN
njp.32101013154867	18505	24	the	the	DT
njp.32101013154867	18505	25	strawberries	strawberry	NNS
njp.32101013154867	18505	26	,	,	,
njp.32101013154867	18505	27	and	and	CC
njp.32101013154867	18505	28	serving	serve	VBG
njp.32101013154867	18505	29	the	the	DT
njp.32101013154867	18505	30	same	same	JJ
njp.32101013154867	18505	31	.	.	.
njp.32101013154867	18506	1	1216	1216	CD
njp.32101013154867	18506	2	.	.	.
njp.32101013154867	18507	1	Baba.-Have	Baba.-Have	NNP
njp.32101013154867	18507	2	ready	ready	JJ
njp.32101013154867	18507	3	half	half	PDT
njp.32101013154867	18507	4	a	a	DT
njp.32101013154867	18507	5	pound	pound	NN
njp.32101013154867	18507	6	of	of	IN
njp.32101013154867	18507	7	the	the	DT
njp.32101013154867	18507	8	best	good	JJS
njp.32101013154867	18507	9	flour	flour	NN
njp.32101013154867	18507	10	,	,	,
njp.32101013154867	18507	11	one	one	CD
njp.32101013154867	18507	12	drachm	drachm	NN
njp.32101013154867	18507	13	of	of	IN
njp.32101013154867	18507	14	compressed	compress	VBN
njp.32101013154867	18507	15	yeast	yeast	NN
njp.32101013154867	18507	16	,	,	,
njp.32101013154867	18507	17	and	and	CC
njp.32101013154867	18507	18	half	half	PDT
njp.32101013154867	18507	19	a	a	DT
njp.32101013154867	18507	20	gill	gill	NN
njp.32101013154867	18507	21	of	of	IN
njp.32101013154867	18507	22	warm	warm	JJ
njp.32101013154867	18507	23	water	water	NN
njp.32101013154867	18507	24	.	.	.
njp.32101013154867	18508	1	Put	put	VB
njp.32101013154867	18508	2	three	three	CD
njp.32101013154867	18508	3	ounces	ounce	NNS
njp.32101013154867	18508	4	of	of	IN
njp.32101013154867	18508	5	the	the	DT
njp.32101013154867	18508	6	flour	flour	NN
njp.32101013154867	18508	7	into	into	IN
njp.32101013154867	18508	8	a	a	DT
njp.32101013154867	18508	9	vessel	vessel	NN
njp.32101013154867	18508	10	,	,	,
njp.32101013154867	18508	11	make	make	VB
njp.32101013154867	18508	12	a	a	DT
njp.32101013154867	18508	13	hollow	hollow	NN
njp.32101013154867	18508	14	in	in	IN
njp.32101013154867	18508	15	the	the	DT
njp.32101013154867	18508	16	centre	centre	NN
njp.32101013154867	18508	17	,	,	,
njp.32101013154867	18508	18	and	and	CC
njp.32101013154867	18508	19	in	in	IN
njp.32101013154867	18508	20	it	-PRON-	PRP
njp.32101013154867	18508	21	lay	lie	VBD
njp.32101013154867	18508	22	the	the	DT
njp.32101013154867	18508	23	yeast	yeast	NN
njp.32101013154867	18508	24	and	and	CC
njp.32101013154867	18508	25	water	water	NN
njp.32101013154867	18508	26	;	;	:
njp.32101013154867	18508	27	with	with	IN
njp.32101013154867	18508	28	the	the	DT
njp.32101013154867	18508	29	hands	hand	NNS
njp.32101013154867	18508	30	mix	mix	VBP
njp.32101013154867	18508	31	the	the	DT
njp.32101013154867	18508	32	yeast	yeast	NN
njp.32101013154867	18508	33	gently	gently	RB
njp.32101013154867	18508	34	with	with	IN
njp.32101013154867	18508	35	the	the	DT
njp.32101013154867	18508	36	water	water	NN
njp.32101013154867	18508	37	for	for	IN
njp.32101013154867	18508	38	three	three	CD
njp.32101013154867	18508	39	minutes	minute	NNS
njp.32101013154867	18508	40	,	,	,
njp.32101013154867	18508	41	then	then	RB
njp.32101013154867	18508	42	mix	mix	VB
njp.32101013154867	18508	43	all	all	RB
njp.32101013154867	18508	44	together	together	RB
njp.32101013154867	18508	45	gradually	gradually	RB
njp.32101013154867	18508	46	for	for	IN
njp.32101013154867	18508	47	three	three	CD
njp.32101013154867	18508	48	minutes	minute	NNS
njp.32101013154867	18508	49	more	more	JJR
njp.32101013154867	18508	50	.	.	.
njp.32101013154867	18509	1	Cover	cover	VB
njp.32101013154867	18509	2	the	the	DT
njp.32101013154867	18509	3	vessel	vessel	NN
njp.32101013154867	18509	4	with	with	IN
njp.32101013154867	18509	5	a	a	DT
njp.32101013154867	18509	6	towel	towel	NN
njp.32101013154867	18509	7	,	,	,
njp.32101013154867	18509	8	and	and	CC
njp.32101013154867	18509	9	leave	leave	VB
njp.32101013154867	18509	10	it	-PRON-	PRP
njp.32101013154867	18509	11	in	in	IN
njp.32101013154867	18509	12	the	the	DT
njp.32101013154867	18509	13	warmest	warm	JJS
njp.32101013154867	18509	14	place	place	NN
njp.32101013154867	18509	15	in	in	IN
njp.32101013154867	18509	16	the	the	DT
njp.32101013154867	18509	17	kitchen	kitchen	NN
njp.32101013154867	18509	18	(	(	-LRB-
njp.32101013154867	18509	19	not	not	RB
njp.32101013154867	18509	20	on	on	IN
njp.32101013154867	18509	21	the	the	DT
njp.32101013154867	18509	22	stove	stove	NN
njp.32101013154867	18509	23	)	)	-RRB-
njp.32101013154867	18509	24	,	,	,
njp.32101013154867	18509	25	and	and	CC
njp.32101013154867	18509	26	after	after	IN
njp.32101013154867	18509	27	thirty	thirty	CD
njp.32101013154867	18509	28	minutes	minute	NNS
njp.32101013154867	18509	29	it	-PRON-	PRP
njp.32101013154867	18509	30	will	will	MD
njp.32101013154867	18509	31	rise	rise	VB
njp.32101013154867	18509	32	to	to	IN
njp.32101013154867	18509	33	twice	twice	PDT
njp.32101013154867	18509	34	the	the	DT
njp.32101013154867	18509	35	size	size	NN
njp.32101013154867	18509	36	.	.	.
njp.32101013154867	18510	1	Lay	lay	VB
njp.32101013154867	18510	2	the	the	DT
njp.32101013154867	18510	3	remainder	remainder	NN
njp.32101013154867	18510	4	of	of	IN
njp.32101013154867	18510	5	the	the	DT
njp.32101013154867	18510	6	flour	flour	NN
njp.32101013154867	18510	7	on	on	IN
njp.32101013154867	18510	8	the	the	DT
njp.32101013154867	18510	9	table	table	NN
njp.32101013154867	18510	10	,	,	,
njp.32101013154867	18510	11	make	make	VB
njp.32101013154867	18510	12	a	a	DT
njp.32101013154867	18510	13	hollow	hollow	NN
njp.32101013154867	18510	14	in	in	IN
njp.32101013154867	18510	15	the	the	DT
njp.32101013154867	18510	16	centre	centre	NN
njp.32101013154867	18510	17	,	,	,
njp.32101013154867	18510	18	putting	put	VBG
njp.32101013154867	18510	19	in	in	RP
njp.32101013154867	18510	20	it	-PRON-	PRP
njp.32101013154867	18510	21	an	an	DT
njp.32101013154867	18510	22	ounce	ounce	NN
njp.32101013154867	18510	23	of	of	IN
njp.32101013154867	18510	24	powdered	powder	VBN
njp.32101013154867	18510	25	sugar	sugar	NN
njp.32101013154867	18510	26	and	and	CC
njp.32101013154867	18510	27	four	four	CD
njp.32101013154867	18510	28	raw	raw	JJ
njp.32101013154867	18510	29	eggs	egg	NNS
njp.32101013154867	18510	30	.	.	.
njp.32101013154867	18511	1	Mix	mix	VB
njp.32101013154867	18511	2	the	the	DT
njp.32101013154867	18511	3	sugar	sugar	NN
njp.32101013154867	18511	4	and	and	CC
njp.32101013154867	18511	5	eggs	egg	NNS
njp.32101013154867	18511	6	with	with	IN
njp.32101013154867	18511	7	the	the	DT
njp.32101013154867	18511	8	hands	hand	NNS
njp.32101013154867	18511	9	;	;	:
njp.32101013154867	18511	10	then	then	RB
njp.32101013154867	18511	11	add	add	VB
njp.32101013154867	18511	12	a	a	DT
njp.32101013154867	18511	13	gill	gill	NN
njp.32101013154867	18511	14	of	of	IN
njp.32101013154867	18511	15	cream	cream	NN
njp.32101013154867	18511	16	and	and	CC
njp.32101013154867	18511	17	half	half	PDT
njp.32101013154867	18511	18	a	a	DT
njp.32101013154867	18511	19	gill	gill	NN
njp.32101013154867	18511	20	of	of	IN
njp.32101013154867	18511	21	good	good	JJ
njp.32101013154867	18511	22	Madeira	Madeira	NNP
njp.32101013154867	18511	23	wine	wine	NN
njp.32101013154867	18511	24	.	.	.
njp.32101013154867	18512	1	Season	season	NN
njp.32101013154867	18512	2	with	with	IN
njp.32101013154867	18512	3	a	a	DT
njp.32101013154867	18512	4	drachm	drachm	NN
njp.32101013154867	18512	5	of	of	IN
njp.32101013154867	18512	6	very	very	RB
njp.32101013154867	18512	7	fine	fine	JJ
njp.32101013154867	18512	8	salt	salt	NN
njp.32101013154867	18512	9	,	,	,
njp.32101013154867	18512	10	and	and	CC
njp.32101013154867	18512	11	mix	mix	VB
njp.32101013154867	18512	12	all	all	DT
njp.32101013154867	18512	13	with	with	IN
njp.32101013154867	18512	14	the	the	DT
njp.32101013154867	18512	15	flour	flour	NN
njp.32101013154867	18512	16	for	for	IN
njp.32101013154867	18512	17	five	five	CD
njp.32101013154867	18512	18	minutes	minute	NNS
njp.32101013154867	18512	19	.	.	.
njp.32101013154867	18513	1	Make	make	VB
njp.32101013154867	18513	2	a	a	DT
njp.32101013154867	18513	3	hollow	hollow	NN
njp.32101013154867	18513	4	in	in	IN
njp.32101013154867	18513	5	the	the	DT
njp.32101013154867	18513	6	centre	centre	NN
njp.32101013154867	18513	7	again	again	RB
njp.32101013154867	18513	8	,	,	,
njp.32101013154867	18513	9	and	and	CC
njp.32101013154867	18513	10	into	into	IN
njp.32101013154867	18513	11	this	this	DT
njp.32101013154867	18513	12	put	put	VBD
njp.32101013154867	18513	13	five	five	CD
njp.32101013154867	18513	14	ounces	ounce	NNS
njp.32101013154867	18513	15	of	of	IN
njp.32101013154867	18513	16	good	good	JJ
njp.32101013154867	18513	17	,	,	,
njp.32101013154867	18513	18	fresh	fresh	JJ
njp.32101013154867	18513	19	,	,	,
njp.32101013154867	18513	20	soft	soft	JJ
njp.32101013154867	18513	21	butter	butter	NN
njp.32101013154867	18513	22	;	;	:
njp.32101013154867	18513	23	mix	mix	VB
njp.32101013154867	18513	24	well	well	RB
njp.32101013154867	18513	25	again	again	RB
njp.32101013154867	18513	26	for	for	IN
njp.32101013154867	18513	27	two	two	CD
njp.32101013154867	18513	28	minutes	minute	NNS
njp.32101013154867	18513	29	.	.	.
njp.32101013154867	18514	1	If	if	IN
njp.32101013154867	18514	2	the	the	DT
njp.32101013154867	18514	3	prepared	prepared	JJ
njp.32101013154867	18514	4	yeast	yeast	NN
njp.32101013154867	18514	5	-	-	HYPH
njp.32101013154867	18514	6	dough	dough	NN
njp.32101013154867	18514	7	be	be	VB
njp.32101013154867	18514	8	now	now	RB
njp.32101013154867	18514	9	raised	raise	VBN
njp.32101013154867	18514	10	to	to	IN
njp.32101013154867	18514	11	its	-PRON-	PRP$
njp.32101013154867	18514	12	proper	proper	JJ
njp.32101013154867	18514	13	height	height	NN
njp.32101013154867	18514	14	,	,	,
njp.32101013154867	18514	15	mix	mix	VB
njp.32101013154867	18514	16	the	the	DT
njp.32101013154867	18514	17	two	two	CD
njp.32101013154867	18514	18	pastes	paste	NNS
njp.32101013154867	18514	19	together	together	RB
njp.32101013154867	18514	20	for	for	IN
njp.32101013154867	18514	21	at	at	RB
njp.32101013154867	18514	22	least	least	RBS
njp.32101013154867	18514	23	five	five	CD
njp.32101013154867	18514	24	minutes	minute	NNS
njp.32101013154867	18514	25	;	;	:
njp.32101013154867	18514	26	return	return	VB
njp.32101013154867	18514	27	it	-PRON-	PRP
njp.32101013154867	18514	28	to	to	IN
njp.32101013154867	18514	29	the	the	DT
njp.32101013154867	18514	30	vessel	vessel	NN
njp.32101013154867	18514	31	,	,	,
njp.32101013154867	18514	32	leave	leave	VB
njp.32101013154867	18514	33	it	-PRON-	PRP
njp.32101013154867	18514	34	in	in	IN
njp.32101013154867	18514	35	the	the	DT
njp.32101013154867	18514	36	same	same	JJ
njp.32101013154867	18514	37	warm	warm	JJ
njp.32101013154867	18514	38	place	place	NN
njp.32101013154867	18514	39	,	,	,
njp.32101013154867	18514	40	covering	cover	VBG
njp.32101013154867	18514	41	it	-PRON-	PRP
njp.32101013154867	18514	42	as	as	IN
njp.32101013154867	18514	43	before	before	RB
njp.32101013154867	18514	44	.	.	.
njp.32101013154867	18515	1	When	when	WRB
njp.32101013154867	18515	2	rested	rest	VBD
njp.32101013154867	18515	3	one	one	CD
njp.32101013154867	18515	4	hour	hour	NN
njp.32101013154867	18515	5	,	,	,
njp.32101013154867	18515	6	have	have	VBP
njp.32101013154867	18515	7	ready	ready	JJ
njp.32101013154867	18515	8	two	two	CD
njp.32101013154867	18515	9	ounces	ounce	NNS
njp.32101013154867	18515	10	of	of	IN
njp.32101013154867	18515	11	cleaned	clean	VBN
njp.32101013154867	18515	12	i	i	PRP
njp.32101013154867	18515	13	AXA2.S.S.A.A.	AXA2.S.S.A.A.	NNP
njp.32101013154867	18516	1	ZTS	ZTS	NNP
njp.32101013154867	18516	2	.	.	.
njp.32101013154867	18517	1	35	35	CD
njp.32101013154867	18517	2	I	-PRON-	PRP
njp.32101013154867	18517	3	Sultana	Sultana	NNP
njp.32101013154867	18517	4	currants	currant	NNS
njp.32101013154867	18517	5	(	(	-LRB-
njp.32101013154867	18517	6	No	no	UH
njp.32101013154867	18517	7	.	.	.
njp.32101013154867	18518	1	1080	1080	LS
njp.32101013154867	18518	2	)	)	-RRB-
njp.32101013154867	18518	3	,	,	,
njp.32101013154867	18518	4	two	two	CD
njp.32101013154867	18518	5	ounces	ounce	NNS
njp.32101013154867	18518	6	of	of	IN
njp.32101013154867	18518	7	cleaned	clean	VBN
njp.32101013154867	18518	8	raisins	raisin	NNS
njp.32101013154867	18518	9	(	(	-LRB-
njp.32101013154867	18518	10	No	no	UH
njp.32101013154867	18518	11	.	.	.
njp.32101013154867	18519	1	1081	1081	CD
njp.32101013154867	18519	2	)	)	-RRB-
njp.32101013154867	18519	3	,	,	,
njp.32101013154867	18519	4	and	and	CC
njp.32101013154867	18519	5	one	one	CD
njp.32101013154867	18519	6	ounce	ounce	NN
njp.32101013154867	18519	7	of	of	IN
njp.32101013154867	18519	8	finely	finely	RB
njp.32101013154867	18519	9	chopped	chop	VBN
njp.32101013154867	18519	10	citron	citron	NN
njp.32101013154867	18519	11	.	.	.
njp.32101013154867	18520	1	Grease	grease	NN
njp.32101013154867	18520	2	with	with	IN
njp.32101013154867	18520	3	cold	cold	JJ
njp.32101013154867	18520	4	butter	butter	NN
njp.32101013154867	18520	5	the	the	DT
njp.32101013154867	18520	6	inside	inside	NN
njp.32101013154867	18520	7	of	of	IN
njp.32101013154867	18520	8	a	a	DT
njp.32101013154867	18520	9	cylindrical	cylindrical	JJ
njp.32101013154867	18520	10	copper	copper	NN
njp.32101013154867	18520	11	or	or	CC
njp.32101013154867	18520	12	tin	tin	NN
njp.32101013154867	18520	13	form	form	VB
njp.32101013154867	18520	14	large	large	JJ
njp.32101013154867	18520	15	enough	enough	RB
njp.32101013154867	18520	16	to	to	TO
njp.32101013154867	18520	17	hold	hold	VB
njp.32101013154867	18520	18	three	three	CD
njp.32101013154867	18520	19	pints	pint	NNS
njp.32101013154867	18520	20	.	.	.
njp.32101013154867	18521	1	If	if	IN
njp.32101013154867	18521	2	the	the	DT
njp.32101013154867	18521	3	paste	paste	NN
njp.32101013154867	18521	4	be	be	VB
njp.32101013154867	18521	5	now	now	RB
njp.32101013154867	18521	6	raised	raise	VBN
njp.32101013154867	18521	7	to	to	IN
njp.32101013154867	18521	8	twice	twice	PDT
njp.32101013154867	18521	9	the	the	DT
njp.32101013154867	18521	10	size	size	NN
njp.32101013154867	18521	11	,	,	,
njp.32101013154867	18521	12	mix	mix	VB
njp.32101013154867	18521	13	in	in	IN
njp.32101013154867	18521	14	the	the	DT
njp.32101013154867	18521	15	raisins	raisin	NNS
njp.32101013154867	18521	16	,	,	,
njp.32101013154867	18521	17	currants	currant	NNS
njp.32101013154867	18521	18	,	,	,
njp.32101013154867	18521	19	and	and	CC
njp.32101013154867	18521	20	citron	citron	NN
njp.32101013154867	18521	21	,	,	,
njp.32101013154867	18521	22	stirring	stir	VBG
njp.32101013154867	18521	23	for	for	IN
njp.32101013154867	18521	24	five	five	CD
njp.32101013154867	18521	25	minutes	minute	NNS
njp.32101013154867	18521	26	;	;	:
njp.32101013154867	18521	27	put	put	VB
njp.32101013154867	18521	28	it	-PRON-	PRP
njp.32101013154867	18521	29	in	in	IN
njp.32101013154867	18521	30	the	the	DT
njp.32101013154867	18521	31	mold	mold	NN
njp.32101013154867	18521	32	,	,	,
njp.32101013154867	18521	33	and	and	CC
njp.32101013154867	18521	34	lay	lie	VBD
njp.32101013154867	18521	35	it	-PRON-	PRP
njp.32101013154867	18521	36	in	in	IN
njp.32101013154867	18521	37	a	a	DT
njp.32101013154867	18521	38	warm	warm	JJ
njp.32101013154867	18521	39	place	place	NN
njp.32101013154867	18521	40	(	(	-LRB-
njp.32101013154867	18521	41	not	not	RB
njp.32101013154867	18521	42	on	on	IN
njp.32101013154867	18521	43	the	the	DT
njp.32101013154867	18521	44	stove	stove	NN
njp.32101013154867	18521	45	)	)	-RRB-
njp.32101013154867	18521	46	for	for	IN
njp.32101013154867	18521	47	another	another	DT
njp.32101013154867	18521	48	twenty	twenty	CD
njp.32101013154867	18521	49	minutes	minute	NNS
njp.32101013154867	18521	50	.	.	.
njp.32101013154867	18522	1	Then	then	RB
njp.32101013154867	18522	2	place	place	VB
njp.32101013154867	18522	3	it	-PRON-	PRP
njp.32101013154867	18522	4	in	in	IN
njp.32101013154867	18522	5	a	a	DT
njp.32101013154867	18522	6	moderate	moderate	JJ
njp.32101013154867	18522	7	oven	oven	NN
njp.32101013154867	18522	8	for	for	IN
njp.32101013154867	18522	9	one	one	CD
njp.32101013154867	18522	10	hour	hour	NN
njp.32101013154867	18522	11	.	.	.
njp.32101013154867	18523	1	When	when	WRB
njp.32101013154867	18523	2	a	a	DT
njp.32101013154867	18523	3	good	good	JJ
njp.32101013154867	18523	4	golden	golden	JJ
njp.32101013154867	18523	5	color	color	NN
njp.32101013154867	18523	6	,	,	,
njp.32101013154867	18523	7	remove	remove	VB
njp.32101013154867	18523	8	,	,	,
njp.32101013154867	18523	9	and	and	CC
njp.32101013154867	18523	10	let	let	VB
njp.32101013154867	18523	11	it	-PRON-	PRP
njp.32101013154867	18523	12	cool	cool	VB
njp.32101013154867	18523	13	slightly	slightly	RB
njp.32101013154867	18523	14	.	.	.
njp.32101013154867	18524	1	Place	place	VB
njp.32101013154867	18524	2	a	a	DT
njp.32101013154867	18524	3	round	round	JJ
njp.32101013154867	18524	4	dish	dish	NN
njp.32101013154867	18524	5	over	over	IN
njp.32101013154867	18524	6	the	the	DT
njp.32101013154867	18524	7	mold	mold	NN
njp.32101013154867	18524	8	,	,	,
njp.32101013154867	18524	9	turn	turn	VB
njp.32101013154867	18524	10	upside	upside	RB
njp.32101013154867	18524	11	down	down	RB
njp.32101013154867	18524	12	,	,	,
njp.32101013154867	18524	13	lift	lift	VB
njp.32101013154867	18524	14	off	off	RP
njp.32101013154867	18524	15	the	the	DT
njp.32101013154867	18524	16	form	form	NN
njp.32101013154867	18524	17	,	,	,
njp.32101013154867	18524	18	and	and	CC
njp.32101013154867	18524	19	glaze	glaze	VB
njp.32101013154867	18524	20	the	the	DT
njp.32101013154867	18524	21	cake	cake	NN
njp.32101013154867	18524	22	with	with	IN
njp.32101013154867	18524	23	a	a	DT
njp.32101013154867	18524	24	glace	glace	NN
njp.32101013154867	18524	25	à	à	FW
njp.32101013154867	18524	26	l'eau	l'eau	NN
njp.32101013154867	18524	27	(	(	-LRB-
njp.32101013154867	18524	28	No	no	UH
njp.32101013154867	18524	29	.	.	.
njp.32101013154867	18525	1	1197	1197	CD
njp.32101013154867	18525	2	)	)	-RRB-
njp.32101013154867	18525	3	.	.	.
njp.32101013154867	18526	1	Deco-	Deco-	NNP
njp.32101013154867	18526	2	rate	rate	NN
njp.32101013154867	18526	3	the	the	DT
njp.32101013154867	18526	4	top	top	NN
njp.32101013154867	18526	5	and	and	CC
njp.32101013154867	18526	6	dish	dish	NN
njp.32101013154867	18526	7	with	with	IN
njp.32101013154867	18526	8	candied	candy	VBN
njp.32101013154867	18526	9	fruits	fruit	NNS
njp.32101013154867	18526	10	,	,	,
njp.32101013154867	18526	11	and	and	CC
njp.32101013154867	18526	12	send	send	VB
njp.32101013154867	18526	13	to	to	IN
njp.32101013154867	18526	14	the	the	DT
njp.32101013154867	18526	15	table	table	NN
njp.32101013154867	18526	16	.	.	.
njp.32101013154867	18527	1	1217	1217	CD
njp.32101013154867	18527	2	.	.	.
njp.32101013154867	18528	1	Baba	Baba	NNP
njp.32101013154867	18528	2	au	au	NNP
njp.32101013154867	18528	3	Madère.—Prepare	Madère.—Prepare	NNP
njp.32101013154867	18528	4	a	a	DT
njp.32101013154867	18528	5	baba	baba	NNP
njp.32101013154867	18528	6	cake	cake	NN
njp.32101013154867	18528	7	exactly	exactly	RB
njp.32101013154867	18528	8	the	the	DT
njp.32101013154867	18528	9	same	same	JJ
njp.32101013154867	18528	10	as	as	IN
njp.32101013154867	18528	11	for	for	IN
njp.32101013154867	18528	12	the	the	DT
njp.32101013154867	18528	13	above	above	JJ
njp.32101013154867	18528	14	(	(	-LRB-
njp.32101013154867	18528	15	No	no	UH
njp.32101013154867	18528	16	.	.	.
njp.32101013154867	18529	1	1216	1216	CD
njp.32101013154867	18529	2	)	)	-RRB-
njp.32101013154867	18529	3	;	;	:
njp.32101013154867	18529	4	but	but	CC
njp.32101013154867	18529	5	do	do	VBP
njp.32101013154867	18529	6	not	not	RB
njp.32101013154867	18529	7	glaze	glaze	VB
njp.32101013154867	18529	8	it	-PRON-	PRP
njp.32101013154867	18529	9	.	.	.
njp.32101013154867	18530	1	Slit	slit	VB
njp.32101013154867	18530	2	the	the	DT
njp.32101013154867	18530	3	cake	cake	NN
njp.32101013154867	18530	4	in	in	IN
njp.32101013154867	18530	5	two	two	CD
njp.32101013154867	18530	6	,	,	,
njp.32101013154867	18530	7	and	and	CC
njp.32101013154867	18530	8	remove	remove	VB
njp.32101013154867	18530	9	the	the	DT
njp.32101013154867	18530	10	top	top	JJ
njp.32101013154867	18530	11	piece	piece	NN
njp.32101013154867	18530	12	.	.	.
njp.32101013154867	18531	1	Pour	pour	VB
njp.32101013154867	18531	2	a	a	DT
njp.32101013154867	18531	3	pint	pint	NN
njp.32101013154867	18531	4	of	of	IN
njp.32101013154867	18531	5	cold	cold	JJ
njp.32101013154867	18531	6	water	water	NN
njp.32101013154867	18531	7	in	in	IN
njp.32101013154867	18531	8	a	a	DT
njp.32101013154867	18531	9	very	very	RB
njp.32101013154867	18531	10	clean	clean	JJ
njp.32101013154867	18531	11	pan	pan	NN
njp.32101013154867	18531	12	,	,	,
njp.32101013154867	18531	13	add	add	VB
njp.32101013154867	18531	14	half	half	PDT
njp.32101013154867	18531	15	a	a	DT
njp.32101013154867	18531	16	pound	pound	NN
njp.32101013154867	18531	17	of	of	IN
njp.32101013154867	18531	18	sugar	sugar	NN
njp.32101013154867	18531	19	and	and	CC
njp.32101013154867	18531	20	half	half	PDT
njp.32101013154867	18531	21	a	a	DT
njp.32101013154867	18531	22	medium	medium	JJ
njp.32101013154867	18531	23	-	-	HYPH
njp.32101013154867	18531	24	sized	sized	JJ
njp.32101013154867	18531	25	sound	sound	NN
njp.32101013154867	18531	26	lemon	lemon	NN
njp.32101013154867	18531	27	.	.	.
njp.32101013154867	18532	1	Place	place	VB
njp.32101013154867	18532	2	it	-PRON-	PRP
njp.32101013154867	18532	3	on	on	IN
njp.32101013154867	18532	4	the	the	DT
njp.32101013154867	18532	5	stove	stove	NN
njp.32101013154867	18532	6	,	,	,
njp.32101013154867	18532	7	and	and	CC
njp.32101013154867	18532	8	boil	boil	VB
njp.32101013154867	18532	9	well	well	RB
njp.32101013154867	18532	10	for	for	IN
njp.32101013154867	18532	11	three	three	CD
njp.32101013154867	18532	12	minutes	minute	NNS
njp.32101013154867	18532	13	;	;	:
njp.32101013154867	18532	14	then	then	RB
njp.32101013154867	18532	15	remove	remove	VB
njp.32101013154867	18532	16	,	,	,
njp.32101013154867	18532	17	and	and	CC
njp.32101013154867	18532	18	at	at	IN
njp.32101013154867	18532	19	once	once	RB
njp.32101013154867	18532	20	add	add	VB
njp.32101013154867	18532	21	a	a	DT
njp.32101013154867	18532	22	gill	gill	NN
njp.32101013154867	18532	23	of	of	IN
njp.32101013154867	18532	24	good	good	NNP
njp.32101013154867	18532	25	sherry	sherry	NNP
njp.32101013154867	18532	26	wine	wine	NN
njp.32101013154867	18532	27	and	and	CC
njp.32101013154867	18532	28	half	half	PDT
njp.32101013154867	18532	29	a	a	DT
njp.32101013154867	18532	30	gill	gill	NNP
njp.32101013154867	18532	31	of	of	IN
njp.32101013154867	18532	32	curaçoa	curaçoa	NNP
njp.32101013154867	18532	33	.	.	.
njp.32101013154867	18533	1	Lay	lay	VB
njp.32101013154867	18533	2	the	the	DT
njp.32101013154867	18533	3	top	top	JJ
njp.32101013154867	18533	4	part	part	NN
njp.32101013154867	18533	5	of	of	IN
njp.32101013154867	18533	6	the	the	DT
njp.32101013154867	18533	7	cake	cake	NN
njp.32101013154867	18533	8	in	in	IN
njp.32101013154867	18533	9	a	a	DT
njp.32101013154867	18533	10	round	round	JJ
njp.32101013154867	18533	11	,	,	,
njp.32101013154867	18533	12	flat	flat	RB
njp.32101013154867	18533	13	-	-	HYPH
njp.32101013154867	18533	14	bottomed	bottomed	JJ
njp.32101013154867	18533	15	vessel	vessel	NN
njp.32101013154867	18533	16	.	.	.
njp.32101013154867	18534	1	To	to	TO
njp.32101013154867	18534	2	avoid	avoid	VB
njp.32101013154867	18534	3	breaking	break	VBG
njp.32101013154867	18534	4	it	-PRON-	PRP
njp.32101013154867	18534	5	,	,	,
njp.32101013154867	18534	6	a	a	DT
njp.32101013154867	18534	7	wire	wire	NN
njp.32101013154867	18534	8	basket	basket	NN
njp.32101013154867	18534	9	is	be	VBZ
njp.32101013154867	18534	10	recommended	recommend	VBN
njp.32101013154867	18534	11	,	,	,
njp.32101013154867	18534	12	with	with	IN
njp.32101013154867	18534	13	which	which	WDT
njp.32101013154867	18534	14	it	-PRON-	PRP
njp.32101013154867	18534	15	can	can	MD
njp.32101013154867	18534	16	be	be	VB
njp.32101013154867	18534	17	lowered	lower	VBN
njp.32101013154867	18534	18	carefully	carefully	RB
njp.32101013154867	18534	19	onto	onto	IN
njp.32101013154867	18534	20	the	the	DT
njp.32101013154867	18534	21	pan	pan	NN
njp.32101013154867	18534	22	.	.	.
njp.32101013154867	18535	1	Pour	pour	VB
njp.32101013154867	18535	2	gradually	gradually	RB
njp.32101013154867	18535	3	over	over	IN
njp.32101013154867	18535	4	it	-PRON-	PRP
njp.32101013154867	18535	5	the	the	DT
njp.32101013154867	18535	6	prepared	prepared	JJ
njp.32101013154867	18535	7	sauce	sauce	NN
njp.32101013154867	18535	8	;	;	:
njp.32101013154867	18535	9	let	let	VB
njp.32101013154867	18535	10	it	-PRON-	PRP
njp.32101013154867	18535	11	rest	rest	VB
njp.32101013154867	18535	12	for	for	IN
njp.32101013154867	18535	13	two	two	CD
njp.32101013154867	18535	14	min-	min-	JJ
njp.32101013154867	18535	15	utes	ute	NNS
njp.32101013154867	18535	16	,	,	,
njp.32101013154867	18535	17	then	then	RB
njp.32101013154867	18535	18	replace	replace	VB
njp.32101013154867	18535	19	it	-PRON-	PRP
njp.32101013154867	18535	20	carefully	carefully	RB
njp.32101013154867	18535	21	on	on	IN
njp.32101013154867	18535	22	top	top	NN
njp.32101013154867	18535	23	of	of	IN
njp.32101013154867	18535	24	the	the	DT
njp.32101013154867	18535	25	other	other	JJ
njp.32101013154867	18535	26	half	half	NN
njp.32101013154867	18535	27	of	of	IN
njp.32101013154867	18535	28	the	the	DT
njp.32101013154867	18535	29	cake	cake	NN
njp.32101013154867	18535	30	.	.	.
njp.32101013154867	18536	1	Arrange	arrange	VB
njp.32101013154867	18536	2	it	-PRON-	PRP
njp.32101013154867	18536	3	nicely	nicely	RB
njp.32101013154867	18536	4	on	on	IN
njp.32101013154867	18536	5	a	a	DT
njp.32101013154867	18536	6	dessert	dessert	JJ
njp.32101013154867	18536	7	serving	serve	VBG
njp.32101013154867	18536	8	-	-	HYPH
njp.32101013154867	18536	9	dish	dish	NN
njp.32101013154867	18536	10	,	,	,
njp.32101013154867	18536	11	garnish	garnish	VB
njp.32101013154867	18536	12	tastefully	tastefully	RB
njp.32101013154867	18536	13	with	with	IN
njp.32101013154867	18536	14	can-	can-	NN
njp.32101013154867	18536	15	died	die	VBD
njp.32101013154867	18536	16	cherries	cherry	NNS
njp.32101013154867	18536	17	,	,	,
njp.32101013154867	18536	18	and	and	CC
njp.32101013154867	18536	19	decorate	decorate	VB
njp.32101013154867	18536	20	the	the	DT
njp.32101013154867	18536	21	border	border	NN
njp.32101013154867	18536	22	with	with	IN
njp.32101013154867	18536	23	small	small	JJ
njp.32101013154867	18536	24	,	,	,
njp.32101013154867	18536	25	thin	thin	JJ
njp.32101013154867	18536	26	slices	slice	NNS
njp.32101013154867	18536	27	of	of	IN
njp.32101013154867	18536	28	candied	candy	VBN
njp.32101013154867	18536	29	pineapple	pineapple	NN
njp.32101013154867	18536	30	.	.	.
njp.32101013154867	18537	1	For	for	IN
njp.32101013154867	18537	2	Baba	Baba	NNP
njp.32101013154867	18537	3	au	au	FW
njp.32101013154867	18537	4	Rhum	Rhum	NNP
njp.32101013154867	18537	5	,	,	,
njp.32101013154867	18537	6	substitute	substitute	VB
njp.32101013154867	18537	7	Jamaica	Jamaica	NNP
njp.32101013154867	18537	8	rum	rum	NN
njp.32101013154867	18537	9	for	for	IN
njp.32101013154867	18537	10	the	the	DT
njp.32101013154867	18537	11	sherry	sherry	NN
njp.32101013154867	18537	12	.	.	.
njp.32101013154867	18538	1	1218	1218	CD
njp.32101013154867	18538	2	.	.	.
njp.32101013154867	18539	1	Baba	Baba	NNP
njp.32101013154867	18539	2	,	,	,
njp.32101013154867	18539	3	Crème	Crème	NNP
njp.32101013154867	18539	4	à	à	FW
njp.32101013154867	18539	5	la	la	NNP
njp.32101013154867	18539	6	Vanille.—Prepare	Vanille.—Prepare	NNP
njp.32101013154867	18539	7	a	a	DT
njp.32101013154867	18539	8	baba	baba	NNP
njp.32101013154867	18539	9	cake	cake	NN
njp.32101013154867	18539	10	as	as	IN
njp.32101013154867	18539	11	for	for	IN
njp.32101013154867	18539	12	No	no	NN
njp.32101013154867	18539	13	.	.	.
njp.32101013154867	18540	1	1216	1216	CD
njp.32101013154867	18540	2	.	.	.
njp.32101013154867	18541	1	When	when	WRB
njp.32101013154867	18541	2	removed	remove	VBN
njp.32101013154867	18541	3	from	from	IN
njp.32101013154867	18541	4	the	the	DT
njp.32101013154867	18541	5	mold	mold	NN
njp.32101013154867	18541	6	and	and	CC
njp.32101013154867	18541	7	laid	lay	VBN
njp.32101013154867	18541	8	on	on	RP
njp.32101013154867	18541	9	a	a	DT
njp.32101013154867	18541	10	dish	dish	NN
njp.32101013154867	18541	11	,	,	,
njp.32101013154867	18541	12	cut	cut	VB
njp.32101013154867	18541	13	it	-PRON-	PRP
njp.32101013154867	18541	14	into	into	IN
njp.32101013154867	18541	15	six	six	CD
njp.32101013154867	18541	16	equal	equal	JJ
njp.32101013154867	18541	17	parts	part	NNS
njp.32101013154867	18541	18	.	.	.
njp.32101013154867	18542	1	Take	take	VB
njp.32101013154867	18542	2	six	six	CD
njp.32101013154867	18542	3	ounces	ounce	NNS
njp.32101013154867	18542	4	of	of	IN
njp.32101013154867	18542	5	apricot	apricot	NN
njp.32101013154867	18542	6	marmalade	marmalade	NN
njp.32101013154867	18542	7	(	(	-LRB-
njp.32101013154867	18542	8	No	no	UH
njp.32101013154867	18542	9	.	.	.
njp.32101013154867	18543	1	1335	1335	CD
njp.32101013154867	18543	2	)	)	-RRB-
njp.32101013154867	18543	3	,	,	,
njp.32101013154867	18543	4	and	and	CC
njp.32101013154867	18543	5	pro-	pro-	JJ
njp.32101013154867	18543	6	ceed	ceed	NN
njp.32101013154867	18543	7	as	as	IN
njp.32101013154867	18543	8	follows	follow	VBZ
njp.32101013154867	18543	9	:	:	:
njp.32101013154867	18543	10	take	take	VB
njp.32101013154867	18543	11	one	one	CD
njp.32101013154867	18543	12	piece	piece	NN
njp.32101013154867	18543	13	of	of	IN
njp.32101013154867	18543	14	cake	cake	NN
njp.32101013154867	18543	15	in	in	IN
njp.32101013154867	18543	16	the	the	DT
njp.32101013154867	18543	17	left	left	JJ
njp.32101013154867	18543	18	hand	hand	NN
njp.32101013154867	18543	19	,	,	,
njp.32101013154867	18543	20	and	and	CC
njp.32101013154867	18543	21	with	with	IN
njp.32101013154867	18543	22	a	a	DT
njp.32101013154867	18543	23	knife	knife	NN
njp.32101013154867	18543	24	in	in	IN
njp.32101013154867	18543	25	the	the	DT
njp.32101013154867	18543	26	right	right	NN
njp.32101013154867	18543	27	,	,	,
njp.32101013154867	18543	28	cover	cover	VB
njp.32101013154867	18543	29	both	both	DT
njp.32101013154867	18543	30	sides	side	NNS
njp.32101013154867	18543	31	,	,	,
njp.32101013154867	18543	32	where	where	WRB
njp.32101013154867	18543	33	they	-PRON-	PRP
njp.32101013154867	18543	34	were	be	VBD
njp.32101013154867	18543	35	cut	cut	VBN
njp.32101013154867	18543	36	,	,	,
njp.32101013154867	18543	37	with	with	IN
njp.32101013154867	18543	38	the	the	DT
njp.32101013154867	18543	39	marmalade	marmalade	NN
njp.32101013154867	18543	40	.	.	.
njp.32101013154867	18544	1	When	when	WRB
njp.32101013154867	18544	2	finished	finish	VBN
njp.32101013154867	18544	3	,	,	,
njp.32101013154867	18544	4	arrange	arrange	VB
njp.32101013154867	18544	5	the	the	DT
njp.32101013154867	18544	6	six	six	CD
njp.32101013154867	18544	7	pieces	piece	NNS
njp.32101013154867	18544	8	together	together	RB
njp.32101013154867	18544	9	on	on	IN
njp.32101013154867	18544	10	the	the	DT
njp.32101013154867	18544	11	dish	dish	NN
njp.32101013154867	18544	12	,	,	,
njp.32101013154867	18544	13	and	and	CC
njp.32101013154867	18544	14	give	give	VB
njp.32101013154867	18544	15	them	-PRON-	PRP
njp.32101013154867	18544	16	the	the	DT
njp.32101013154867	18544	17	same	same	JJ
njp.32101013154867	18544	18	form	form	NN
njp.32101013154867	18544	19	as	as	IN
njp.32101013154867	18544	20	before	before	IN
njp.32101013154867	18544	21	they	-PRON-	PRP
njp.32101013154867	18544	22	were	be	VBD
njp.32101013154867	18544	23	cut	cut	VBN
njp.32101013154867	18544	24	;	;	:
njp.32101013154867	18544	25	to	to	TO
njp.32101013154867	18544	26	be	be	VB
njp.32101013154867	18544	27	eaten	eat	VBN
njp.32101013154867	18544	28	with	with	IN
njp.32101013154867	18544	29	the	the	DT
njp.32101013154867	18544	30	following	follow	VBG
njp.32101013154867	18544	31	sauce	sauce	NN
njp.32101013154867	18544	32	(	(	-LRB-
njp.32101013154867	18544	33	No	no	UH
njp.32101013154867	18544	34	.	.	.
njp.32101013154867	18545	1	1219	1219	CD
njp.32101013154867	18545	2	)	)	-RRB-
njp.32101013154867	18545	3	.	.	.
njp.32101013154867	18546	1	1219	1219	CD
njp.32101013154867	18546	2	.	.	.
njp.32101013154867	18547	1	Crème	crème	NN
njp.32101013154867	18547	2	à	à	FW
njp.32101013154867	18547	3	la	la	FW
njp.32101013154867	18547	4	Vanille	Vanille	NNP
njp.32101013154867	18547	5	Sauce.—Boil	Sauce.—Boil	VBZ
njp.32101013154867	18547	6	one	one	CD
njp.32101013154867	18547	7	pint	pint	NN
njp.32101013154867	18547	8	of	of	IN
njp.32101013154867	18547	9	cold	cold	JJ
njp.32101013154867	18547	10	milk	milk	NN
njp.32101013154867	18547	11	in	in	IN
njp.32101013154867	18547	12	a	a	DT
njp.32101013154867	18547	13	saucepan	saucepan	NN
njp.32101013154867	18547	14	;	;	:
njp.32101013154867	18547	15	put	put	VB
njp.32101013154867	18547	16	three	three	CD
njp.32101013154867	18547	17	egg	egg	NN
njp.32101013154867	18547	18	yolks	yolk	NNS
njp.32101013154867	18547	19	into	into	IN
njp.32101013154867	18547	20	a	a	DT
njp.32101013154867	18547	21	small	small	JJ
njp.32101013154867	18547	22	vessel	vessel	NN
njp.32101013154867	18547	23	with	with	IN
njp.32101013154867	18547	24	two	two	CD
njp.32101013154867	18547	25	ounces	ounce	NNS
njp.32101013154867	18547	26	of	of	IN
njp.32101013154867	18547	27	pow-	pow-	NN
njp.32101013154867	18547	28	dered	dered	JJ
njp.32101013154867	18547	29	sugar	sugar	NN
njp.32101013154867	18547	30	,	,	,
njp.32101013154867	18547	31	one	one	CD
njp.32101013154867	18547	32	ounce	ounce	NN
njp.32101013154867	18547	33	of	of	IN
njp.32101013154867	18547	34	flour	flour	NN
njp.32101013154867	18547	35	,	,	,
njp.32101013154867	18547	36	and	and	CC
njp.32101013154867	18547	37	a	a	DT
njp.32101013154867	18547	38	piece	piece	NN
njp.32101013154867	18547	39	of	of	IN
njp.32101013154867	18547	40	vanilla	vanilla	NN
njp.32101013154867	18547	41	-	-	HYPH
njp.32101013154867	18547	42	bean	bean	NN
njp.32101013154867	18547	43	one	one	CD
njp.32101013154867	18547	44	inch	inch	NN
njp.32101013154867	18547	45	long	long	RB
njp.32101013154867	18547	46	.	.	.
njp.32101013154867	18548	1	Beat	beat	VB
njp.32101013154867	18548	2	well	well	RB
njp.32101013154867	18548	3	together	together	RB
njp.32101013154867	18548	4	with	with	IN
njp.32101013154867	18548	5	a	a	DT
njp.32101013154867	18548	6	wire	wire	NN
njp.32101013154867	18548	7	whip	whip	NN
njp.32101013154867	18548	8	for	for	IN
njp.32101013154867	18548	9	two	two	CD
njp.32101013154867	18548	10	minutes	minute	NNS
njp.32101013154867	18548	11	.	.	.
njp.32101013154867	18549	1	Pour	pour	VB
njp.32101013154867	18549	2	this	this	DT
njp.32101013154867	18549	3	into	into	IN
njp.32101013154867	18549	4	the	the	DT
njp.32101013154867	18549	5	boiling	boiling	NN
njp.32101013154867	18549	6	milk	milk	NN
njp.32101013154867	18549	7	.	.	.
njp.32101013154867	18550	1	Stir	stir	VB
njp.32101013154867	18550	2	again	again	RB
njp.32101013154867	18550	3	briskly	briskly	RB
njp.32101013154867	18550	4	with	with	IN
njp.32101013154867	18550	5	the	the	DT
njp.32101013154867	18550	6	whip	whip	NN
njp.32101013154867	18550	7	until	until	IN
njp.32101013154867	18550	8	it	-PRON-	PRP
njp.32101013154867	18550	9	boils	boil	VBZ
njp.32101013154867	18550	10	once	once	RB
njp.32101013154867	18550	11	more	more	RBR
njp.32101013154867	18550	12	;	;	:
njp.32101013154867	18550	13	remove	remove	VB
njp.32101013154867	18550	14	from	from	IN
njp.32101013154867	18550	15	the	the	DT
njp.32101013154867	18550	16	fire	fire	NN
njp.32101013154867	18550	17	,	,	,
njp.32101013154867	18550	18	and	and	CC
njp.32101013154867	18550	19	add	add	VB
njp.32101013154867	18550	20	half	half	PDT
njp.32101013154867	18550	21	a	a	DT
njp.32101013154867	18550	22	gill	gill	NN
njp.32101013154867	18550	23	of	of	IN
njp.32101013154867	18550	24	maraschino	maraschino	NN
njp.32101013154867	18550	25	.	.	.
njp.32101013154867	18551	1	Beat	beat	VB
njp.32101013154867	18551	2	again	again	RB
njp.32101013154867	18551	3	for	for	IN
njp.32101013154867	18551	4	one	one	CD
njp.32101013154867	18551	5	minute	minute	NN
njp.32101013154867	18551	6	,	,	,
njp.32101013154867	18551	7	and	and	CC
njp.32101013154867	18551	8	pour	pour	VB
njp.32101013154867	18551	9	the	the	DT
njp.32101013154867	18551	10	cream	cream	NN
njp.32101013154867	18551	11	nicely	nicely	RB
njp.32101013154867	18551	12	over	over	IN
njp.32101013154867	18551	13	the	the	DT
njp.32101013154867	18551	14	cake	cake	NN
njp.32101013154867	18551	15	before	before	IN
njp.32101013154867	18551	16	sending	send	VBG
njp.32101013154867	18551	17	to	to	IN
njp.32101013154867	18551	18	the	the	DT
njp.32101013154867	18551	19	table	table	NN
njp.32101013154867	18551	20	.	.	.
njp.32101013154867	18552	1	1220	1220	CD
njp.32101013154867	18552	2	.	.	.
njp.32101013154867	18553	1	Home	home	NN
njp.32101013154867	18553	2	-	-	HYPH
njp.32101013154867	18553	3	made	make	VBN
njp.32101013154867	18553	4	Cake.—Put	cake.—put	NN
njp.32101013154867	18553	5	into	into	IN
njp.32101013154867	18553	6	a	a	DT
njp.32101013154867	18553	7	bowl	bowl	NN
njp.32101013154867	18553	8	half	half	PDT
njp.32101013154867	18553	9	a	a	DT
njp.32101013154867	18553	10	pound	pound	NN
njp.32101013154867	18553	11	of	of	IN
njp.32101013154867	18553	12	sugar	sugar	NN
njp.32101013154867	18553	13	and	and	CC
njp.32101013154867	18553	14	half	half	PDT
njp.32101013154867	18553	15	a	a	DT
njp.32101013154867	18553	16	pound	pound	NN
njp.32101013154867	18553	17	of	of	IN
njp.32101013154867	18553	18	good	good	JJ
njp.32101013154867	18553	19	butter	butter	NN
njp.32101013154867	18553	20	.	.	.
njp.32101013154867	18554	1	Mix	mix	VB
njp.32101013154867	18554	2	thoroughly	thoroughly	RB
njp.32101013154867	18554	3	with	with	IN
njp.32101013154867	18554	4	the	the	DT
njp.32101013154867	18554	5	hand	hand	NN
njp.32101013154867	18554	6	for	for	IN
njp.32101013154867	18554	7	fifteen	fifteen	CD
njp.32101013154867	18554	8	minutes	minute	NNS
njp.32101013154867	18554	9	.	.	.
njp.32101013154867	18555	1	Break	break	VB
njp.32101013154867	18555	2	four	four	CD
njp.32101013154867	18555	3	eggs	egg	NNS
njp.32101013154867	18555	4	,	,	,
njp.32101013154867	18555	5	leaving	leave	VBG
njp.32101013154867	18555	6	the	the	DT
njp.32101013154867	18555	7	whites	white	NNS
njp.32101013154867	18555	8	in	in	IN
njp.32101013154867	18555	9	a	a	DT
njp.32101013154867	18555	10	basin	basin	NN
njp.32101013154867	18555	11	,	,	,
njp.32101013154867	18555	12	and	and	CC
njp.32101013154867	18555	13	drop	drop	VB
njp.32101013154867	18555	14	the	the	DT
njp.32101013154867	18555	15	yolks	yolk	NNS
njp.32101013154867	18555	16	in	in	IN
njp.32101013154867	18555	17	with	with	IN
njp.32101013154867	18555	18	the	the	DT
njp.32101013154867	18555	19	butter	butter	NN
njp.32101013154867	18555	20	and	and	CC
njp.32101013154867	18555	21	sugar	sugar	NN
njp.32101013154867	18555	22	.	.	.
njp.32101013154867	18556	1	Mix	mix	VB
njp.32101013154867	18556	2	again	again	RB
njp.32101013154867	18556	3	.	.	.
njp.32101013154867	18557	1	Now	now	RB
njp.32101013154867	18557	2	beat	beat	VB
njp.32101013154867	18557	3	the	the	DT
njp.32101013154867	18557	4	whites	white	NNS
njp.32101013154867	18557	5	to	to	IN
njp.32101013154867	18557	6	a	a	DT
njp.32101013154867	18557	7	froth	froth	NN
njp.32101013154867	18557	8	and	and	CC
njp.32101013154867	18557	9	add	add	VB
njp.32101013154867	18557	10	them	-PRON-	PRP
njp.32101013154867	18557	11	to	to	IN
njp.32101013154867	18557	12	the	the	DT
njp.32101013154867	18557	13	other	other	JJ
njp.32101013154867	18557	14	ingredients	ingredient	NNS
njp.32101013154867	18557	15	.	.	.
njp.32101013154867	18558	1	Grate	grate	VB
njp.32101013154867	18558	2	in	in	IN
njp.32101013154867	18558	3	half	half	PDT
njp.32101013154867	18558	4	a	a	DT
njp.32101013154867	18558	5	saltspoon-	saltspoon-	NN
njp.32101013154867	18558	6	ful	ful	NN
njp.32101013154867	18558	7	of	of	IN
njp.32101013154867	18558	8	nutmeg	nutmeg	NN
njp.32101013154867	18558	9	;	;	:
njp.32101013154867	18558	10	add	add	VB
njp.32101013154867	18558	11	half	half	PDT
njp.32101013154867	18558	12	a	a	DT
njp.32101013154867	18558	13	pound	pound	NN
njp.32101013154867	18558	14	of	of	IN
njp.32101013154867	18558	15	flour	flour	NN
njp.32101013154867	18558	16	;	;	:
njp.32101013154867	18558	17	mix	mix	VB
njp.32101013154867	18558	18	well	well	RB
njp.32101013154867	18558	19	again	again	RB
njp.32101013154867	18558	20	;	;	:
njp.32101013154867	18558	21	stir	stir	VB
njp.32101013154867	18558	22	in	in	IN
njp.32101013154867	18558	23	two	two	CD
njp.32101013154867	18558	24	ounces	ounce	NNS
njp.32101013154867	18558	25	of	of	IN
njp.32101013154867	18558	26	well	well	RB
njp.32101013154867	18558	27	-	-	HYPH
njp.32101013154867	18558	28	cleansed	cleanse	VBN
njp.32101013154867	18558	29	currants	currant	NNS
njp.32101013154867	18558	30	(	(	-LRB-
njp.32101013154867	18558	31	No	no	UH
njp.32101013154867	18558	32	.	.	.
njp.32101013154867	18559	1	1080	1080	CD
njp.32101013154867	18559	2	)	)	-RRB-
njp.32101013154867	18559	3	,	,	,
njp.32101013154867	18559	4	and	and	CC
njp.32101013154867	18559	5	two	two	CD
njp.32101013154867	18559	6	ounces	ounce	NNS
njp.32101013154867	18559	7	of	of	IN
njp.32101013154867	18559	8	peeled	peel	VBN
njp.32101013154867	18559	9	&	&	CC
njp.32101013154867	18559	10	352	352	CD
njp.32101013154867	18559	11	THE	the	DT
njp.32101013154867	18559	12	7"AA	7"AA	NNP
njp.32101013154867	18559	13	"	"	''
njp.32101013154867	18559	14	LE	LE	NNP
njp.32101013154867	18559	15	.	.	.
njp.32101013154867	18560	1	sweet	sweet	JJ
njp.32101013154867	18560	2	almonds	almond	NNS
njp.32101013154867	18560	3	(	(	-LRB-
njp.32101013154867	18560	4	No	no	UH
njp.32101013154867	18560	5	.	.	.
njp.32101013154867	18561	1	1207	1207	LS
njp.32101013154867	18561	2	)	)	-RRB-
njp.32101013154867	18561	3	cut	cut	VBD
njp.32101013154867	18561	4	into	into	IN
njp.32101013154867	18561	5	small	small	JJ
njp.32101013154867	18561	6	pieces	piece	NNS
njp.32101013154867	18561	7	.	.	.
njp.32101013154867	18562	1	Mingle	mingle	VB
njp.32101013154867	18562	2	all	all	RB
njp.32101013154867	18562	3	well	well	RB
njp.32101013154867	18562	4	together	together	RB
njp.32101013154867	18562	5	with	with	IN
njp.32101013154867	18562	6	the	the	DT
njp.32101013154867	18562	7	hand	hand	NN
njp.32101013154867	18562	8	for	for	IN
njp.32101013154867	18562	9	five	five	CD
njp.32101013154867	18562	10	minutes	minute	NNS
njp.32101013154867	18562	11	,	,	,
njp.32101013154867	18562	12	and	and	CC
njp.32101013154867	18562	13	with	with	IN
njp.32101013154867	18562	14	the	the	DT
njp.32101013154867	18562	15	other	other	JJ
njp.32101013154867	18562	16	hand	hand	NN
njp.32101013154867	18562	17	drop	drop	NN
njp.32101013154867	18562	18	in	in	IN
njp.32101013154867	18562	19	one	one	CD
njp.32101013154867	18562	20	gill	gill	NN
njp.32101013154867	18562	21	of	of	IN
njp.32101013154867	18562	22	brandy	brandy	NNP
njp.32101013154867	18562	23	.	.	.
njp.32101013154867	18563	1	Have	have	VBP
njp.32101013154867	18563	2	a	a	DT
njp.32101013154867	18563	3	round	round	JJ
njp.32101013154867	18563	4	cake	cake	NN
njp.32101013154867	18563	5	-	-	HYPH
njp.32101013154867	18563	6	mold	mold	NN
njp.32101013154867	18563	7	holding	hold	VBG
njp.32101013154867	18563	8	two	two	CD
njp.32101013154867	18563	9	quarts	quart	NNS
njp.32101013154867	18563	10	;	;	:
njp.32101013154867	18563	11	butter	butter	NN
njp.32101013154867	18563	12	it	-PRON-	PRP
njp.32101013154867	18563	13	lightly	lightly	RB
njp.32101013154867	18563	14	with	with	IN
njp.32101013154867	18563	15	a	a	DT
njp.32101013154867	18563	16	hair	hair	NN
njp.32101013154867	18563	17	brush	brush	NN
njp.32101013154867	18563	18	,	,	,
njp.32101013154867	18563	19	and	and	CC
njp.32101013154867	18563	20	sprinkle	sprinkle	VB
njp.32101013154867	18563	21	in	in	RP
njp.32101013154867	18563	22	a	a	DT
njp.32101013154867	18563	23	little	little	JJ
njp.32101013154867	18563	24	sugar	sugar	NN
njp.32101013154867	18563	25	.	.	.
njp.32101013154867	18564	1	Drop	drop	VB
njp.32101013154867	18564	2	a	a	DT
njp.32101013154867	18564	3	third	third	NN
njp.32101013154867	18564	4	of	of	IN
njp.32101013154867	18564	5	the	the	DT
njp.32101013154867	18564	6	preparation	preparation	NN
njp.32101013154867	18564	7	into	into	IN
njp.32101013154867	18564	8	the	the	DT
njp.32101013154867	18564	9	mold	mold	NN
njp.32101013154867	18564	10	;	;	:
njp.32101013154867	18564	11	spread	spread	VB
njp.32101013154867	18564	12	over	over	IN
njp.32101013154867	18564	13	it	-PRON-	PRP
njp.32101013154867	18564	14	two	two	CD
njp.32101013154867	18564	15	ounces	ounce	NNS
njp.32101013154867	18564	16	of	of	IN
njp.32101013154867	18564	17	candied	candy	VBN
njp.32101013154867	18564	18	orange	orange	NN
njp.32101013154867	18564	19	,	,	,
njp.32101013154867	18564	20	shred	shre	VBN
njp.32101013154867	18564	21	into	into	IN
njp.32101013154867	18564	22	thin	thin	JJ
njp.32101013154867	18564	23	slices	slice	NNS
njp.32101013154867	18564	24	;	;	:
njp.32101013154867	18564	25	then	then	RB
njp.32101013154867	18564	26	add	add	VB
njp.32101013154867	18564	27	half	half	NN
njp.32101013154867	18564	28	of	of	IN
njp.32101013154867	18564	29	the	the	DT
njp.32101013154867	18564	30	remaining	remain	VBG
njp.32101013154867	18564	31	preparation	preparation	NN
njp.32101013154867	18564	32	;	;	:
njp.32101013154867	18564	33	spread	spread	VB
njp.32101013154867	18564	34	on	on	IN
njp.32101013154867	18564	35	top	top	NN
njp.32101013154867	18564	36	of	of	IN
njp.32101013154867	18564	37	it	-PRON-	PRP
njp.32101013154867	18564	38	two	two	CD
njp.32101013154867	18564	39	ounces	ounce	NNS
njp.32101013154867	18564	40	of	of	IN
njp.32101013154867	18564	41	shred	shred	JJ
njp.32101013154867	18564	42	,	,	,
njp.32101013154867	18564	43	candied	candy	VBN
njp.32101013154867	18564	44	citron	citron	NN
njp.32101013154867	18564	45	,	,	,
njp.32101013154867	18564	46	and	and	CC
njp.32101013154867	18564	47	fill	fill	VB
njp.32101013154867	18564	48	the	the	DT
njp.32101013154867	18564	49	mold	mold	NN
njp.32101013154867	18564	50	with	with	IN
njp.32101013154867	18564	51	the	the	DT
njp.32101013154867	18564	52	rest	rest	NN
njp.32101013154867	18564	53	.	.	.
njp.32101013154867	18565	1	Lay	lay	VB
njp.32101013154867	18565	2	a	a	DT
njp.32101013154867	18565	3	piece	piece	NN
njp.32101013154867	18565	4	of	of	IN
njp.32101013154867	18565	5	brown	brown	JJ
njp.32101013154867	18565	6	paper	paper	NN
njp.32101013154867	18565	7	over	over	RP
njp.32101013154867	18565	8	,	,	,
njp.32101013154867	18565	9	and	and	CC
njp.32101013154867	18565	10	put	put	VBD
njp.32101013154867	18565	11	the	the	DT
njp.32101013154867	18565	12	mold	mold	NN
njp.32101013154867	18565	13	into	into	IN
njp.32101013154867	18565	14	a	a	DT
njp.32101013154867	18565	15	very	very	RB
njp.32101013154867	18565	16	mod-	mod-	JJ
njp.32101013154867	18565	17	erate	erate	NN
njp.32101013154867	18565	18	oven	oven	NN
njp.32101013154867	18565	19	for	for	IN
njp.32101013154867	18565	20	two	two	CD
njp.32101013154867	18565	21	hours	hour	NNS
njp.32101013154867	18565	22	.	.	.
njp.32101013154867	18566	1	Let	let	VB
njp.32101013154867	18566	2	it	-PRON-	PRP
njp.32101013154867	18566	3	get	get	VB
njp.32101013154867	18566	4	a	a	DT
njp.32101013154867	18566	5	good	good	JJ
njp.32101013154867	18566	6	golden	golden	JJ
njp.32101013154867	18566	7	color	color	NN
njp.32101013154867	18566	8	.	.	.
njp.32101013154867	18567	1	Remove	remove	VB
njp.32101013154867	18567	2	,	,	,
njp.32101013154867	18567	3	and	and	CC
njp.32101013154867	18567	4	cool	cool	VB
njp.32101013154867	18567	5	off	off	RP
njp.32101013154867	18567	6	in	in	IN
njp.32101013154867	18567	7	the	the	DT
njp.32101013154867	18567	8	mold	mold	NN
njp.32101013154867	18567	9	,	,	,
njp.32101013154867	18567	10	which	which	WDT
njp.32101013154867	18567	11	will	will	MD
njp.32101013154867	18567	12	take	take	VB
njp.32101013154867	18567	13	about	about	RB
njp.32101013154867	18567	14	three	three	CD
njp.32101013154867	18567	15	hours	hour	NNS
njp.32101013154867	18567	16	.	.	.
njp.32101013154867	18568	1	Remove	remove	VB
njp.32101013154867	18568	2	the	the	DT
njp.32101013154867	18568	3	cake	cake	NN
njp.32101013154867	18568	4	by	by	IN
njp.32101013154867	18568	5	turning	turn	VBG
njp.32101013154867	18568	6	it	-PRON-	PRP
njp.32101013154867	18568	7	bottom	bottom	RB
njp.32101013154867	18568	8	up	up	RP
njp.32101013154867	18568	9	.	.	.
njp.32101013154867	18569	1	Arrange	arrange	VB
njp.32101013154867	18569	2	a	a	DT
njp.32101013154867	18569	3	lace	lace	NN
njp.32101013154867	18569	4	paper	paper	NN
njp.32101013154867	18569	5	on	on	IN
njp.32101013154867	18569	6	a	a	DT
njp.32101013154867	18569	7	dessert	dessert	NN
njp.32101013154867	18569	8	-	-	HYPH
njp.32101013154867	18569	9	dish	dish	NN
njp.32101013154867	18569	10	.	.	.
njp.32101013154867	18570	1	Glaze	glaze	VB
njp.32101013154867	18570	2	the	the	DT
njp.32101013154867	18570	3	cake	cake	NN
njp.32101013154867	18570	4	with	with	IN
njp.32101013154867	18570	5	a	a	DT
njp.32101013154867	18570	6	glace	glace	NN
njp.32101013154867	18570	7	à	à	FW
njp.32101013154867	18570	8	l'eau	l'eau	NN
njp.32101013154867	18570	9	(	(	-LRB-
njp.32101013154867	18570	10	No	no	UH
njp.32101013154867	18570	11	.	.	.
njp.32101013154867	18571	1	1197	1197	CD
njp.32101013154867	18571	2	)	)	-RRB-
njp.32101013154867	18571	3	,	,	,
njp.32101013154867	18571	4	dress	dress	VB
njp.32101013154867	18571	5	it	-PRON-	PRP
njp.32101013154867	18571	6	on	on	IN
njp.32101013154867	18571	7	the	the	DT
njp.32101013154867	18571	8	dish	dish	NN
njp.32101013154867	18571	9	,	,	,
njp.32101013154867	18571	10	and	and	CC
njp.32101013154867	18571	11	deco-	deco-	NN
njp.32101013154867	18571	12	rate	rate	NN
njp.32101013154867	18571	13	the	the	DT
njp.32101013154867	18571	14	top	top	JJ
njp.32101013154867	18571	15	and	and	CC
njp.32101013154867	18571	16	border	border	NN
njp.32101013154867	18571	17	tastefully	tastefully	RB
njp.32101013154867	18571	18	with	with	IN
njp.32101013154867	18571	19	assorted	assorted	JJ
njp.32101013154867	18571	20	candied	candy	VBN
njp.32101013154867	18571	21	fruits	fruit	NNS
njp.32101013154867	18571	22	.	.	.
njp.32101013154867	18572	1	1221	1221	CD
njp.32101013154867	18572	2	.	.	.
njp.32101013154867	18573	1	Plain	Plain	NNP
njp.32101013154867	18573	2	Galette.—Knead	Galette.—Knead	NNP
njp.32101013154867	18573	3	well	well	RB
njp.32101013154867	18573	4	and	and	CC
njp.32101013154867	18573	5	finely	finely	RB
njp.32101013154867	18573	6	together	together	RB
njp.32101013154867	18573	7	in	in	IN
njp.32101013154867	18573	8	a	a	DT
njp.32101013154867	18573	9	vessel	vessel	NN
njp.32101013154867	18573	10	one	one	CD
njp.32101013154867	18573	11	pound	pound	NN
njp.32101013154867	18573	12	of	of	IN
njp.32101013154867	18573	13	good	good	JJ
njp.32101013154867	18573	14	flour	flour	NN
njp.32101013154867	18573	15	with	with	IN
njp.32101013154867	18573	16	six	six	CD
njp.32101013154867	18573	17	ounces	ounce	NNS
njp.32101013154867	18573	18	of	of	IN
njp.32101013154867	18573	19	fresh	fresh	JJ
njp.32101013154867	18573	20	butter	butter	NN
njp.32101013154867	18573	21	,	,	,
njp.32101013154867	18573	22	one	one	CD
njp.32101013154867	18573	23	gill	gill	NN
njp.32101013154867	18573	24	of	of	IN
njp.32101013154867	18573	25	cold	cold	JJ
njp.32101013154867	18573	26	water	water	NN
njp.32101013154867	18573	27	,	,	,
njp.32101013154867	18573	28	and	and	CC
njp.32101013154867	18573	29	a	a	DT
njp.32101013154867	18573	30	saltspoonful	saltspoonful	NN
njp.32101013154867	18573	31	of	of	IN
njp.32101013154867	18573	32	salt	salt	NN
njp.32101013154867	18573	33	.	.	.
njp.32101013154867	18574	1	After	after	IN
njp.32101013154867	18574	2	ten	ten	CD
njp.32101013154867	18574	3	minutes	minute	NNS
njp.32101013154867	18574	4	,	,	,
njp.32101013154867	18574	5	when	when	WRB
njp.32101013154867	18574	6	it	-PRON-	PRP
njp.32101013154867	18574	7	becomes	become	VBZ
njp.32101013154867	18574	8	soft	soft	JJ
njp.32101013154867	18574	9	,	,	,
njp.32101013154867	18574	10	roll	roll	VB
njp.32101013154867	18574	11	it	-PRON-	PRP
njp.32101013154867	18574	12	into	into	IN
njp.32101013154867	18574	13	a	a	DT
njp.32101013154867	18574	14	flat	flat	JJ
njp.32101013154867	18574	15	,	,	,
njp.32101013154867	18574	16	circular	circular	JJ
njp.32101013154867	18574	17	cake	cake	NN
njp.32101013154867	18574	18	—	—	:
njp.32101013154867	18574	19	using	use	VBG
njp.32101013154867	18574	20	a	a	DT
njp.32101013154867	18574	21	rolling	rolling	NN
njp.32101013154867	18574	22	-	-	HYPH
njp.32101013154867	18574	23	pin	pin	NN
njp.32101013154867	18574	24	,	,	,
njp.32101013154867	18574	25	well	well	RB
njp.32101013154867	18574	26	floured	floured	JJ
njp.32101013154867	18574	27	,	,	,
njp.32101013154867	18574	28	to	to	TO
njp.32101013154867	18574	29	prevent	prevent	VB
njp.32101013154867	18574	30	its	-PRON-	PRP$
njp.32101013154867	18574	31	adhering	adhering	NN
njp.32101013154867	18574	32	.	.	.
njp.32101013154867	18575	1	Place	place	VB
njp.32101013154867	18575	2	it	-PRON-	PRP
njp.32101013154867	18575	3	in	in	IN
njp.32101013154867	18575	4	a	a	DT
njp.32101013154867	18575	5	baking	baking	NN
njp.32101013154867	18575	6	-	-	HYPH
njp.32101013154867	18575	7	pan	pan	NN
njp.32101013154867	18575	8	.	.	.
njp.32101013154867	18576	1	Bake	bake	VB
njp.32101013154867	18576	2	in	in	IN
njp.32101013154867	18576	3	a	a	DT
njp.32101013154867	18576	4	very	very	RB
njp.32101013154867	18576	5	slow	slow	JJ
njp.32101013154867	18576	6	oven	oven	NN
njp.32101013154867	18576	7	for	for	IN
njp.32101013154867	18576	8	thirty	thirty	CD
njp.32101013154867	18576	9	-	-	HYPH
njp.32101013154867	18576	10	five	five	CD
njp.32101013154867	18576	11	minutes	minute	NNS
njp.32101013154867	18576	12	.	.	.
njp.32101013154867	18577	1	When	when	WRB
njp.32101013154867	18577	2	a	a	DT
njp.32101013154867	18577	3	nice	nice	JJ
njp.32101013154867	18577	4	light	light	JJ
njp.32101013154867	18577	5	color	color	NN
njp.32101013154867	18577	6	,	,	,
njp.32101013154867	18577	7	remove	remove	VB
njp.32101013154867	18577	8	and	and	CC
njp.32101013154867	18577	9	let	let	VB
njp.32101013154867	18577	10	it	-PRON-	PRP
njp.32101013154867	18577	11	cool	cool	VB
njp.32101013154867	18577	12	.	.	.
njp.32101013154867	18578	1	Serve	serve	VB
njp.32101013154867	18578	2	it	-PRON-	PRP
njp.32101013154867	18578	3	on	on	IN
njp.32101013154867	18578	4	a	a	DT
njp.32101013154867	18578	5	dessert	dessert	NN
njp.32101013154867	18578	6	-	-	HYPH
njp.32101013154867	18578	7	dish	dish	NN
njp.32101013154867	18578	8	,	,	,
njp.32101013154867	18578	9	over	over	IN
njp.32101013154867	18578	10	a	a	DT
njp.32101013154867	18578	11	folded	fold	VBN
njp.32101013154867	18578	12	napkin	napkin	NN
njp.32101013154867	18578	13	.	.	.
njp.32101013154867	18579	1	1222	1222	CD
njp.32101013154867	18579	2	.	.	.
njp.32101013154867	18580	1	Rice	Rice	NNP
njp.32101013154867	18580	2	Cake.—Boil	Cake.—Boil	NNP
njp.32101013154867	18580	3	two	two	CD
njp.32101013154867	18580	4	ounces	ounce	NNS
njp.32101013154867	18580	5	of	of	IN
njp.32101013154867	18580	6	rice	rice	NN
njp.32101013154867	18580	7	for	for	IN
njp.32101013154867	18580	8	twenty	twenty	CD
njp.32101013154867	18580	9	-	-	HYPH
njp.32101013154867	18580	10	five	five	CD
njp.32101013154867	18580	11	minutes	minute	NNS
njp.32101013154867	18580	12	.	.	.
njp.32101013154867	18581	1	When	when	WRB
njp.32101013154867	18581	2	well	well	RB
njp.32101013154867	18581	3	done	do	VBN
njp.32101013154867	18581	4	,	,	,
njp.32101013154867	18581	5	drain	drain	NN
njp.32101013154867	18581	6	,	,	,
njp.32101013154867	18581	7	and	and	CC
njp.32101013154867	18581	8	add	add	VB
njp.32101013154867	18581	9	to	to	IN
njp.32101013154867	18581	10	it	-PRON-	PRP
njp.32101013154867	18581	11	a	a	DT
njp.32101013154867	18581	12	short	short	JJ
njp.32101013154867	18581	13	paste	paste	NN
njp.32101013154867	18581	14	,	,	,
njp.32101013154867	18581	15	made	make	VBN
njp.32101013154867	18581	16	of	of	IN
njp.32101013154867	18581	17	half	half	PDT
njp.32101013154867	18581	18	a	a	DT
njp.32101013154867	18581	19	pound	pound	NN
njp.32101013154867	18581	20	of	of	IN
njp.32101013154867	18581	21	flour	flour	NN
njp.32101013154867	18581	22	,	,	,
njp.32101013154867	18581	23	six	six	CD
njp.32101013154867	18581	24	ounces	ounce	NNS
njp.32101013154867	18581	25	of	of	IN
njp.32101013154867	18581	26	butter	butter	NN
njp.32101013154867	18581	27	,	,	,
njp.32101013154867	18581	28	two	two	CD
njp.32101013154867	18581	29	egg	egg	NN
njp.32101013154867	18581	30	-	-	HYPH
njp.32101013154867	18581	31	whites	white	NNS
njp.32101013154867	18581	32	,	,	,
njp.32101013154867	18581	33	and	and	CC
njp.32101013154867	18581	34	half	half	PDT
njp.32101013154867	18581	35	a	a	DT
njp.32101013154867	18581	36	saltspoonful	saltspoonful	NN
njp.32101013154867	18581	37	of	of	IN
njp.32101013154867	18581	38	salt	salt	NN
njp.32101013154867	18581	39	.	.	.
njp.32101013154867	18582	1	Pound	pound	VB
njp.32101013154867	18582	2	the	the	DT
njp.32101013154867	18582	3	paste	paste	NN
njp.32101013154867	18582	4	and	and	CC
njp.32101013154867	18582	5	rice	rice	NN
njp.32101013154867	18582	6	well	well	RB
njp.32101013154867	18582	7	together	together	RB
njp.32101013154867	18582	8	in	in	IN
njp.32101013154867	18582	9	a	a	DT
njp.32101013154867	18582	10	mortar	mortar	NN
njp.32101013154867	18582	11	,	,	,
njp.32101013154867	18582	12	and	and	CC
njp.32101013154867	18582	13	have	have	VBP
njp.32101013154867	18582	14	a	a	DT
njp.32101013154867	18582	15	bak-	bak-	JJ
njp.32101013154867	18582	16	ing	e	VBG
njp.32101013154867	18582	17	-	-	HYPH
njp.32101013154867	18582	18	pan	pan	NN
njp.32101013154867	18582	19	covered	cover	VBN
njp.32101013154867	18582	20	with	with	IN
njp.32101013154867	18582	21	a	a	DT
njp.32101013154867	18582	22	sheet	sheet	NN
njp.32101013154867	18582	23	of	of	IN
njp.32101013154867	18582	24	buttered	buttered	JJ
njp.32101013154867	18582	25	paper	paper	NN
njp.32101013154867	18582	26	;	;	:
njp.32101013154867	18582	27	lay	lay	VB
njp.32101013154867	18582	28	the	the	DT
njp.32101013154867	18582	29	paste	paste	NN
njp.32101013154867	18582	30	on	on	IN
njp.32101013154867	18582	31	top	top	NN
njp.32101013154867	18582	32	,	,	,
njp.32101013154867	18582	33	spreading	spread	VBG
njp.32101013154867	18582	34	it	-PRON-	PRP
njp.32101013154867	18582	35	out	out	RP
njp.32101013154867	18582	36	about	about	RB
njp.32101013154867	18582	37	six	six	CD
njp.32101013154867	18582	38	inches	inch	NNS
njp.32101013154867	18582	39	square	square	JJ
njp.32101013154867	18582	40	.	.	.
njp.32101013154867	18583	1	Put	put	VB
njp.32101013154867	18583	2	it	-PRON-	PRP
njp.32101013154867	18583	3	in	in	IN
njp.32101013154867	18583	4	the	the	DT
njp.32101013154867	18583	5	oven	oven	NN
njp.32101013154867	18583	6	for	for	IN
njp.32101013154867	18583	7	twenty	twenty	CD
njp.32101013154867	18583	8	minutes	minute	NNS
njp.32101013154867	18583	9	.	.	.
njp.32101013154867	18584	1	Remove	remove	VB
njp.32101013154867	18584	2	it	-PRON-	PRP
njp.32101013154867	18584	3	,	,	,
njp.32101013154867	18584	4	detach	detach	VB
njp.32101013154867	18584	5	it	-PRON-	PRP
njp.32101013154867	18584	6	from	from	IN
njp.32101013154867	18584	7	the	the	DT
njp.32101013154867	18584	8	paper	paper	NN
njp.32101013154867	18584	9	,	,	,
njp.32101013154867	18584	10	lay	lie	VBD
njp.32101013154867	18584	11	it	-PRON-	PRP
njp.32101013154867	18584	12	on	on	IN
njp.32101013154867	18584	13	a	a	DT
njp.32101013154867	18584	14	dessert	dessert	NN
njp.32101013154867	18584	15	-	-	HYPH
njp.32101013154867	18584	16	dish	dish	NN
njp.32101013154867	18584	17	,	,	,
njp.32101013154867	18584	18	with	with	IN
njp.32101013154867	18584	19	a	a	DT
njp.32101013154867	18584	20	folded	fold	VBN
njp.32101013154867	18584	21	napkin	napkin	NN
njp.32101013154867	18584	22	,	,	,
njp.32101013154867	18584	23	and	and	CC
njp.32101013154867	18584	24	serve	serve	VB
njp.32101013154867	18584	25	hot	hot	JJ
njp.32101013154867	18584	26	.	.	.
njp.32101013154867	18585	1	Vermicelli	vermicelli	NN
njp.32101013154867	18585	2	cake	cake	NN
njp.32101013154867	18585	3	is	be	VBZ
njp.32101013154867	18585	4	prepared	prepare	VBN
njp.32101013154867	18585	5	the	the	DT
njp.32101013154867	18585	6	same	same	JJ
njp.32101013154867	18585	7	way	way	NN
njp.32101013154867	18585	8	,	,	,
njp.32101013154867	18585	9	only	only	RB
njp.32101013154867	18585	10	the	the	DT
njp.32101013154867	18585	11	vermicelli	vermicelli	NN
njp.32101013154867	18585	12	should	should	MD
njp.32101013154867	18585	13	not	not	RB
njp.32101013154867	18585	14	cook	cook	VB
njp.32101013154867	18585	15	longer	long	RBR
njp.32101013154867	18585	16	than	than	IN
njp.32101013154867	18585	17	twelve	twelve	CD
njp.32101013154867	18585	18	minutes	minute	NNS
njp.32101013154867	18585	19	.	.	.
njp.32101013154867	18586	1	1223	1223	CD
njp.32101013154867	18586	2	.	.	.
njp.32101013154867	18587	1	Mille	Mille	NNP
njp.32101013154867	18587	2	-	-	HYPH
njp.32101013154867	18587	3	feuilles	feuilles	NNP
njp.32101013154867	18587	4	Cake.—Take	Cake.—Take	NNP
njp.32101013154867	18587	5	a	a	DT
njp.32101013154867	18587	6	pound	pound	NN
njp.32101013154867	18587	7	of	of	IN
njp.32101013154867	18587	8	short	short	JJ
njp.32101013154867	18587	9	paste	paste	NN
njp.32101013154867	18587	10	or	or	CC
njp.32101013154867	18587	11	feuille-	feuille-	XX
njp.32101013154867	18587	12	tage	tage	NN
njp.32101013154867	18587	13	(	(	-LRB-
njp.32101013154867	18587	14	No	no	UH
njp.32101013154867	18587	15	.	.	.
njp.32101013154867	18588	1	1076	1076	CD
njp.32101013154867	18588	2	)	)	-RRB-
njp.32101013154867	18588	3	,	,	,
njp.32101013154867	18588	4	and	and	CC
njp.32101013154867	18588	5	divide	divide	VB
njp.32101013154867	18588	6	it	-PRON-	PRP
njp.32101013154867	18588	7	into	into	IN
njp.32101013154867	18588	8	five	five	CD
njp.32101013154867	18588	9	equal	equal	JJ
njp.32101013154867	18588	10	parts	part	NNS
njp.32101013154867	18588	11	.	.	.
njp.32101013154867	18589	1	Roll	roll	VB
njp.32101013154867	18589	2	out	out	RP
njp.32101013154867	18589	3	each	each	DT
njp.32101013154867	18589	4	piece	piece	NN
njp.32101013154867	18589	5	twelve	twelve	CD
njp.32101013154867	18589	6	inches	inch	NNS
njp.32101013154867	18589	7	long	long	JJ
njp.32101013154867	18589	8	by	by	IN
njp.32101013154867	18589	9	four	four	CD
njp.32101013154867	18589	10	wide	wide	JJ
njp.32101013154867	18589	11	,	,	,
njp.32101013154867	18589	12	then	then	RB
njp.32101013154867	18589	13	lay	lay	VB
njp.32101013154867	18589	14	them	-PRON-	PRP
njp.32101013154867	18589	15	in	in	IN
njp.32101013154867	18589	16	a	a	DT
njp.32101013154867	18589	17	baking	baking	NN
njp.32101013154867	18589	18	-	-	HYPH
njp.32101013154867	18589	19	pan	pan	NN
njp.32101013154867	18589	20	,	,	,
njp.32101013154867	18589	21	sprinkle	sprinkle	VB
njp.32101013154867	18589	22	a	a	DT
njp.32101013154867	18589	23	little	little	JJ
njp.32101013154867	18589	24	powdered	powdered	JJ
njp.32101013154867	18589	25	sugar	sugar	NN
njp.32101013154867	18589	26	over	over	RP
njp.32101013154867	18589	27	,	,	,
njp.32101013154867	18589	28	and	and	CC
njp.32101013154867	18589	29	place	place	VB
njp.32101013154867	18589	30	them	-PRON-	PRP
njp.32101013154867	18589	31	in	in	IN
njp.32101013154867	18589	32	the	the	DT
njp.32101013154867	18589	33	oven	oven	NN
njp.32101013154867	18589	34	for	for	IN
njp.32101013154867	18589	35	ten	ten	CD
njp.32101013154867	18589	36	minutes	minute	NNS
njp.32101013154867	18589	37	.	.	.
njp.32101013154867	18590	1	Remove	remove	VB
njp.32101013154867	18590	2	,	,	,
njp.32101013154867	18590	3	and	and	CC
njp.32101013154867	18590	4	form	form	VB
njp.32101013154867	18590	5	the	the	DT
njp.32101013154867	18590	6	cake	cake	NN
njp.32101013154867	18590	7	by	by	IN
njp.32101013154867	18590	8	laying	lay	VBG
njp.32101013154867	18590	9	these	these	DT
njp.32101013154867	18590	10	one	one	CD
njp.32101013154867	18590	11	on	on	IN
njp.32101013154867	18590	12	top	top	NN
njp.32101013154867	18590	13	of	of	IN
njp.32101013154867	18590	14	the	the	DT
njp.32101013154867	18590	15	other	other	JJ
njp.32101013154867	18590	16	,	,	,
njp.32101013154867	18590	17	with	with	IN
njp.32101013154867	18590	18	layers	layer	NNS
njp.32101013154867	18590	19	of	of	IN
njp.32101013154867	18590	20	preserves	preserve	NNS
njp.32101013154867	18590	21	between	between	IN
njp.32101013154867	18590	22	,	,	,
njp.32101013154867	18590	23	each	each	DT
njp.32101013154867	18590	24	layer	layer	NN
njp.32101013154867	18590	25	being	be	VBG
njp.32101013154867	18590	26	of	of	IN
njp.32101013154867	18590	27	different	different	JJ
njp.32101013154867	18590	28	colored	color	VBN
njp.32101013154867	18590	29	pre-	pre-	JJ
njp.32101013154867	18590	30	serves	serve	NNS
njp.32101013154867	18590	31	.	.	.
njp.32101013154867	18591	1	Put	put	VB
njp.32101013154867	18591	2	the	the	DT
njp.32101013154867	18591	3	fifth	fifth	JJ
njp.32101013154867	18591	4	piece	piece	NN
njp.32101013154867	18591	5	on	on	IN
njp.32101013154867	18591	6	top	top	NN
njp.32101013154867	18591	7	of	of	IN
njp.32101013154867	18591	8	the	the	DT
njp.32101013154867	18591	9	last	last	JJ
njp.32101013154867	18591	10	layer	layer	NN
njp.32101013154867	18591	11	for	for	IN
njp.32101013154867	18591	12	a	a	DT
njp.32101013154867	18591	13	cover	cover	NN
njp.32101013154867	18591	14	.	.	.
njp.32101013154867	18592	1	Then	then	RB
njp.32101013154867	18592	2	cut	cut	VB
njp.32101013154867	18592	3	the	the	DT
njp.32101013154867	18592	4	cake	cake	NN
njp.32101013154867	18592	5	into	into	IN
njp.32101013154867	18592	6	six	six	CD
njp.32101013154867	18592	7	equal	equal	JJ
njp.32101013154867	18592	8	pieces	piece	NNS
njp.32101013154867	18592	9	;	;	:
njp.32101013154867	18592	10	decorate	decorate	VB
njp.32101013154867	18592	11	either	either	CC
njp.32101013154867	18592	12	with	with	IN
njp.32101013154867	18592	13	different	different	JJ
njp.32101013154867	18592	14	colored	color	VBN
njp.32101013154867	18592	15	pre-	pre-	JJ
njp.32101013154867	18592	16	serves	serve	NNS
njp.32101013154867	18592	17	,	,	,
njp.32101013154867	18592	18	or	or	CC
njp.32101013154867	18592	19	with	with	IN
njp.32101013154867	18592	20	whipped	whip	VBN
njp.32101013154867	18592	21	cream	cream	NN
njp.32101013154867	18592	22	(	(	-LRB-
njp.32101013154867	18592	23	No	no	UH
njp.32101013154867	18592	24	.	.	.
njp.32101013154867	18593	1	1254	1254	CD
njp.32101013154867	18593	2	)	)	-RRB-
njp.32101013154867	18593	3	,	,	,
njp.32101013154867	18593	4	and	and	CC
njp.32101013154867	18593	5	serve	serve	VB
njp.32101013154867	18593	6	on	on	IN
njp.32101013154867	18593	7	a	a	DT
njp.32101013154867	18593	8	dessert	dessert	NN
njp.32101013154867	18593	9	-	-	HYPH
njp.32101013154867	18593	10	dish	dish	NN
njp.32101013154867	18593	11	with	with	IN
njp.32101013154867	18593	12	a	a	DT
njp.32101013154867	18593	13	folded	folded	JJ
njp.32101013154867	18593	14	napkin	napkin	NN
njp.32101013154867	18593	15	.	.	.
njp.32101013154867	18594	1	1224	1224	CD
njp.32101013154867	18594	2	.	.	.
njp.32101013154867	18595	1	Almond	almond	NN
njp.32101013154867	18595	2	Cake.—Make	Cake.—Make	NNP
njp.32101013154867	18595	3	a	a	DT
njp.32101013154867	18595	4	plain	plain	JJ
njp.32101013154867	18595	5	paste	paste	NN
njp.32101013154867	18595	6	in	in	IN
njp.32101013154867	18595	7	a	a	DT
njp.32101013154867	18595	8	vessel	vessel	NN
njp.32101013154867	18595	9	with	with	IN
njp.32101013154867	18595	10	four	four	CD
njp.32101013154867	18595	11	ounces	ounce	NNS
njp.32101013154867	18595	12	of	of	IN
njp.32101013154867	18595	13	butter	butter	NN
njp.32101013154867	18595	14	,	,	,
njp.32101013154867	18595	15	three	three	CD
njp.32101013154867	18595	16	egg	egg	NN
njp.32101013154867	18595	17	yolks	yolk	NNS
njp.32101013154867	18595	18	,	,	,
njp.32101013154867	18595	19	half	half	PDT
njp.32101013154867	18595	20	a	a	DT
njp.32101013154867	18595	21	pound	pound	NN
njp.32101013154867	18595	22	of	of	IN
njp.32101013154867	18595	23	well	well	RB
njp.32101013154867	18595	24	-	-	HYPH
njp.32101013154867	18595	25	sifted	sift	VBN
njp.32101013154867	18595	26	flour	flour	NN
njp.32101013154867	18595	27	,	,	,
njp.32101013154867	18595	28	four	four	CD
njp.32101013154867	18595	29	ounces	ounce	NNS
njp.32101013154867	18595	30	of	of	IN
njp.32101013154867	18595	31	powdered	powder	VBN
njp.32101013154867	18595	32	sugar	sugar	NN
njp.32101013154867	18595	33	,	,	,
njp.32101013154867	18595	34	a	a	DT
njp.32101013154867	18595	35	quarter	quarter	NN
njp.32101013154867	18595	36	of	of	IN
njp.32101013154867	18595	37	a	a	DT
njp.32101013154867	18595	38	pound	pound	NN
njp.32101013154867	18595	39	of	of	IN
njp.32101013154867	18595	40	finely	finely	RB
njp.32101013154867	18595	41	pounded	pound	VBN
njp.32101013154867	18595	42	almonds	almond	NNS
njp.32101013154867	18595	43	(	(	-LRB-
njp.32101013154867	18595	44	No	no	UH
njp.32101013154867	18595	45	.	.	.
njp.32101013154867	18596	1	1207	1207	LS
njp.32101013154867	18596	2	)	)	-RRB-
njp.32101013154867	18596	3	,	,	,
njp.32101013154867	18596	4	a	a	DT
njp.32101013154867	18596	5	saltspoonful	saltspoonful	NN
njp.32101013154867	18596	6	of	of	IN
njp.32101013154867	18596	7	salt	salt	NN
njp.32101013154867	18596	8	,	,	,
njp.32101013154867	18596	9	and	and	CC
njp.32101013154867	18596	10	about	about	RB
njp.32101013154867	18596	11	six	six	CD
njp.32101013154867	18596	12	drops	drop	NNS
njp.32101013154867	18596	13	of	of	IN
njp.32101013154867	18596	14	orange	orange	JJ
njp.32101013154867	18596	15	-	-	HYPH
njp.32101013154867	18596	16	flower	flower	NN
njp.32101013154867	18596	17	water	water	NN
njp.32101013154867	18596	18	.	.	.
njp.32101013154867	18597	1	Mix	mix	VB
njp.32101013154867	18597	2	and	and	CC
njp.32101013154867	18597	3	stir	stir	VB
njp.32101013154867	18597	4	well	well	RB
njp.32101013154867	18597	5	for	for	IN
njp.32101013154867	18597	6	five	five	CD
njp.32101013154867	18597	7	minutes	minute	NNS
njp.32101013154867	18597	8	.	.	.
njp.32101013154867	18598	1	It	-PRON-	PRP
njp.32101013154867	18598	2	will	will	MD
njp.32101013154867	18598	3	then	then	RB
njp.32101013154867	18598	4	be	be	VB
njp.32101013154867	18598	5	of	of	IN
njp.32101013154867	18598	6	a	a	DT
njp.32101013154867	18598	7	proper	proper	JJ
njp.32101013154867	18598	8	consistency	consistency	NN
njp.32101013154867	18598	9	,	,	,
njp.32101013154867	18598	10	spread	spread	VB
njp.32101013154867	18598	11	it	-PRON-	PRP
njp.32101013154867	18598	12	round	round	JJ
njp.32101013154867	18598	13	about	about	RB
njp.32101013154867	18598	14	eight	eight	CD
njp.32101013154867	18598	15	inches	inch	NNS
njp.32101013154867	18598	16	in	in	IN
njp.32101013154867	18598	17	diameter	diameter	NN
njp.32101013154867	18598	18	on	on	IN
njp.32101013154867	18598	19	a	a	DT
njp.32101013154867	18598	20	buttered	buttered	JJ
njp.32101013154867	18598	21	paper	paper	NN
njp.32101013154867	18598	22	in	in	IN
njp.32101013154867	18598	23	a	a	DT
njp.32101013154867	18598	24	pan	pan	NN
njp.32101013154867	18598	25	,	,	,
njp.32101013154867	18598	26	and	and	CC
njp.32101013154867	18598	27	with	with	IN
njp.32101013154867	18598	28	a	a	DT
njp.32101013154867	18598	29	light	light	JJ
njp.32101013154867	18598	30	hair	hair	NN
njp.32101013154867	18598	31	-	-	HYPH
njp.32101013154867	18598	32	brush	brush	NN
njp.32101013154867	18598	33	moisten	moisten	VB
njp.32101013154867	18598	34	the	the	DT
njp.32101013154867	18598	35	surface	surface	NN
njp.32101013154867	18598	36	slightly	slightly	RB
njp.32101013154867	18598	37	with	with	IN
njp.32101013154867	18598	38	beaten	beat	VBN
njp.32101013154867	18598	39	354	354	CD
njp.32101013154867	18598	40	7A	7a	NN
njp.32101013154867	18598	41	/	/	SYM
njp.32101013154867	18598	42	E	e	NN
njp.32101013154867	18598	43	7TA	7TA	NNP
njp.32101013154867	18598	44	B	B	NNP
njp.32101013154867	18598	45	CAE	CAE	NNP
njp.32101013154867	18598	46	.	.	.
njp.32101013154867	18599	1	whole	whole	JJ
njp.32101013154867	18599	2	eggs	egg	NNS
njp.32101013154867	18599	3	,	,	,
njp.32101013154867	18599	4	one	one	CD
njp.32101013154867	18599	5	ounce	ounce	NN
njp.32101013154867	18599	6	of	of	IN
njp.32101013154867	18599	7	butter	butter	NN
njp.32101013154867	18599	8	,	,	,
njp.32101013154867	18599	9	and	and	CC
njp.32101013154867	18599	10	two	two	CD
njp.32101013154867	18599	11	drachms	drachms	NN
njp.32101013154867	18599	12	of	of	IN
njp.32101013154867	18599	13	compressed	compress	VBN
njp.32101013154867	18599	14	yeast	yeast	NN
njp.32101013154867	18599	15	.	.	.
njp.32101013154867	18600	1	Sift	sift	VB
njp.32101013154867	18600	2	the	the	DT
njp.32101013154867	18600	3	flour	flour	NN
njp.32101013154867	18600	4	on	on	IN
njp.32101013154867	18600	5	a	a	DT
njp.32101013154867	18600	6	board	board	NN
njp.32101013154867	18600	7	.	.	.
njp.32101013154867	18601	1	Take	take	VB
njp.32101013154867	18601	2	one	one	CD
njp.32101013154867	18601	3	third	third	NN
njp.32101013154867	18601	4	of	of	IN
njp.32101013154867	18601	5	it	-PRON-	PRP
njp.32101013154867	18601	6	;	;	:
njp.32101013154867	18601	7	make	make	VB
njp.32101013154867	18601	8	a	a	DT
njp.32101013154867	18601	9	hollow	hollow	NN
njp.32101013154867	18601	10	in	in	IN
njp.32101013154867	18601	11	its	-PRON-	PRP$
njp.32101013154867	18601	12	centre	centre	NN
njp.32101013154867	18601	13	,	,	,
njp.32101013154867	18601	14	and	and	CC
njp.32101013154867	18601	15	put	put	VBD
njp.32101013154867	18601	16	into	into	IN
njp.32101013154867	18601	17	it	-PRON-	PRP
njp.32101013154867	18601	18	the	the	DT
njp.32101013154867	18601	19	yeast	yeast	NN
njp.32101013154867	18601	20	and	and	CC
njp.32101013154867	18601	21	half	half	PDT
njp.32101013154867	18601	22	a	a	DT
njp.32101013154867	18601	23	gill	gill	NN
njp.32101013154867	18601	24	of	of	IN
njp.32101013154867	18601	25	warm	warm	JJ
njp.32101013154867	18601	26	milk	milk	NN
njp.32101013154867	18601	27	.	.	.
njp.32101013154867	18602	1	When	when	WRB
njp.32101013154867	18602	2	the	the	DT
njp.32101013154867	18602	3	yeast	yeast	NN
njp.32101013154867	18602	4	is	be	VBZ
njp.32101013154867	18602	5	dissolved	dissolve	VBN
njp.32101013154867	18602	6	,	,	,
njp.32101013154867	18602	7	mix	mix	VB
njp.32101013154867	18602	8	well	well	RB
njp.32101013154867	18602	9	for	for	IN
njp.32101013154867	18602	10	one	one	CD
njp.32101013154867	18602	11	minute	minute	NN
njp.32101013154867	18602	12	.	.	.
njp.32101013154867	18603	1	Then	then	RB
njp.32101013154867	18603	2	put	put	VB
njp.32101013154867	18603	3	it	-PRON-	PRP
njp.32101013154867	18603	4	into	into	IN
njp.32101013154867	18603	5	a	a	DT
njp.32101013154867	18603	6	bowl	bowl	NN
njp.32101013154867	18603	7	,	,	,
njp.32101013154867	18603	8	cover	cover	VBP
njp.32101013154867	18603	9	with	with	IN
njp.32101013154867	18603	10	a	a	DT
njp.32101013154867	18603	11	cloth	cloth	NN
njp.32101013154867	18603	12	,	,	,
njp.32101013154867	18603	13	and	and	CC
njp.32101013154867	18603	14	let	let	VB
njp.32101013154867	18603	15	it	-PRON-	PRP
njp.32101013154867	18603	16	rise	rise	VB
njp.32101013154867	18603	17	in	in	IN
njp.32101013154867	18603	18	a	a	DT
njp.32101013154867	18603	19	warm	warm	JJ
njp.32101013154867	18603	20	place	place	NN
njp.32101013154867	18603	21	until	until	IN
njp.32101013154867	18603	22	twice	twice	PDT
njp.32101013154867	18603	23	the	the	DT
njp.32101013154867	18603	24	size	size	NN
njp.32101013154867	18603	25	.	.	.
njp.32101013154867	18604	1	Take	take	VB
njp.32101013154867	18604	2	the	the	DT
njp.32101013154867	18604	3	rest	rest	NN
njp.32101013154867	18604	4	of	of	IN
njp.32101013154867	18604	5	the	the	DT
njp.32101013154867	18604	6	flour	flour	NN
njp.32101013154867	18604	7	,	,	,
njp.32101013154867	18604	8	make	make	VB
njp.32101013154867	18604	9	a	a	DT
njp.32101013154867	18604	10	hollow	hollow	NN
njp.32101013154867	18604	11	in	in	IN
njp.32101013154867	18604	12	the	the	DT
njp.32101013154867	18604	13	centre	centre	NN
njp.32101013154867	18604	14	,	,	,
njp.32101013154867	18604	15	and	and	CC
njp.32101013154867	18604	16	put	put	VBD
njp.32101013154867	18604	17	into	into	IN
njp.32101013154867	18604	18	it	-PRON-	PRP
njp.32101013154867	18604	19	the	the	DT
njp.32101013154867	18604	20	sugar	sugar	NN
njp.32101013154867	18604	21	,	,	,
njp.32101013154867	18604	22	eggs	egg	NNS
njp.32101013154867	18604	23	,	,	,
njp.32101013154867	18604	24	and	and	CC
njp.32101013154867	18604	25	six	six	CD
njp.32101013154867	18604	26	drops	drop	NNS
njp.32101013154867	18604	27	of	of	IN
njp.32101013154867	18604	28	orange	orange	JJ
njp.32101013154867	18604	29	-	-	HYPH
njp.32101013154867	18604	30	flower	flower	NN
njp.32101013154867	18604	31	water	water	NN
njp.32101013154867	18604	32	.	.	.
njp.32101013154867	18605	1	Knead	knead	VB
njp.32101013154867	18605	2	well	well	RB
njp.32101013154867	18605	3	together	together	RB
njp.32101013154867	18605	4	,	,	,
njp.32101013154867	18605	5	slowly	slowly	RB
njp.32101013154867	18605	6	incorporating	incorporate	VBG
njp.32101013154867	18605	7	the	the	DT
njp.32101013154867	18605	8	flour	flour	NN
njp.32101013154867	18605	9	;	;	:
njp.32101013154867	18605	10	then	then	RB
njp.32101013154867	18605	11	gradually	gradually	RB
njp.32101013154867	18605	12	add	add	VB
njp.32101013154867	18605	13	the	the	DT
njp.32101013154867	18605	14	butter	butter	NN
njp.32101013154867	18605	15	and	and	CC
njp.32101013154867	18605	16	the	the	DT
njp.32101013154867	18605	17	prepared	prepare	VBN
njp.32101013154867	18605	18	yeast	yeast	NN
njp.32101013154867	18605	19	-	-	HYPH
njp.32101013154867	18605	20	dough	dough	NN
njp.32101013154867	18605	21	.	.	.
njp.32101013154867	18606	1	Mix	mix	VB
njp.32101013154867	18606	2	all	all	RB
njp.32101013154867	18606	3	together	together	RB
njp.32101013154867	18606	4	for	for	IN
njp.32101013154867	18606	5	five	five	CD
njp.32101013154867	18606	6	minutes	minute	NNS
njp.32101013154867	18606	7	;	;	:
njp.32101013154867	18606	8	return	return	VB
njp.32101013154867	18606	9	to	to	IN
njp.32101013154867	18606	10	the	the	DT
njp.32101013154867	18606	11	bowl	bowl	NN
njp.32101013154867	18606	12	,	,	,
njp.32101013154867	18606	13	and	and	CC
njp.32101013154867	18606	14	again	again	RB
njp.32101013154867	18606	15	lay	lie	VBD
njp.32101013154867	18606	16	it	-PRON-	PRP
njp.32101013154867	18606	17	aside	aside	RB
njp.32101013154867	18606	18	to	to	TO
njp.32101013154867	18606	19	rise	rise	VB
njp.32101013154867	18606	20	to	to	IN
njp.32101013154867	18606	21	twice	twice	PDT
njp.32101013154867	18606	22	its	-PRON-	PRP$
njp.32101013154867	18606	23	size	size	NN
njp.32101013154867	18606	24	.	.	.
njp.32101013154867	18607	1	Butter	butter	NN
njp.32101013154867	18607	2	well	well	RB
njp.32101013154867	18607	3	six	six	CD
njp.32101013154867	18607	4	round	round	JJ
njp.32101013154867	18607	5	rum	rum	NN
njp.32101013154867	18607	6	-	-	HYPH
njp.32101013154867	18607	7	cake	cake	NN
njp.32101013154867	18607	8	molds	mold	NNS
njp.32101013154867	18607	9	,	,	,
njp.32101013154867	18607	10	fill	fill	VB
njp.32101013154867	18607	11	them	-PRON-	PRP
njp.32101013154867	18607	12	about	about	RB
njp.32101013154867	18607	13	three	three	CD
njp.32101013154867	18607	14	quarters	quarter	NNS
njp.32101013154867	18607	15	high	high	JJ
njp.32101013154867	18607	16	with	with	IN
njp.32101013154867	18607	17	the	the	DT
njp.32101013154867	18607	18	dough	dough	NN
njp.32101013154867	18607	19	,	,	,
njp.32101013154867	18607	20	and	and	CC
njp.32101013154867	18607	21	let	let	VB
njp.32101013154867	18607	22	it	-PRON-	PRP
njp.32101013154867	18607	23	rise	rise	VB
njp.32101013154867	18607	24	until	until	IN
njp.32101013154867	18607	25	they	-PRON-	PRP
njp.32101013154867	18607	26	are	be	VBP
njp.32101013154867	18607	27	full	full	JJ
njp.32101013154867	18607	28	;	;	:
njp.32101013154867	18607	29	then	then	RB
njp.32101013154867	18607	30	lay	lay	VB
njp.32101013154867	18607	31	them	-PRON-	PRP
njp.32101013154867	18607	32	on	on	IN
njp.32101013154867	18607	33	a	a	DT
njp.32101013154867	18607	34	baking	baking	NN
njp.32101013154867	18607	35	-	-	HYPH
njp.32101013154867	18607	36	pan	pan	NN
njp.32101013154867	18607	37	in	in	IN
njp.32101013154867	18607	38	a	a	DT
njp.32101013154867	18607	39	moderate	moderate	JJ
njp.32101013154867	18607	40	oven	oven	NN
njp.32101013154867	18607	41	for	for	IN
njp.32101013154867	18607	42	twenty	twenty	CD
njp.32101013154867	18607	43	minutes	minute	NNS
njp.32101013154867	18607	44	.	.	.
njp.32101013154867	18608	1	When	when	WRB
njp.32101013154867	18608	2	well	well	RB
njp.32101013154867	18608	3	browned	browned	JJ
njp.32101013154867	18608	4	,	,	,
njp.32101013154867	18608	5	remove	remove	VBP
njp.32101013154867	18608	6	,	,	,
njp.32101013154867	18608	7	unmold	unmold	VB
njp.32101013154867	18608	8	,	,	,
njp.32101013154867	18608	9	place	place	VB
njp.32101013154867	18608	10	them	-PRON-	PRP
njp.32101013154867	18608	11	on	on	IN
njp.32101013154867	18608	12	a	a	DT
njp.32101013154867	18608	13	pastry	pastry	NN
njp.32101013154867	18608	14	-	-	HYPH
njp.32101013154867	18608	15	wire	wire	NN
njp.32101013154867	18608	16	,	,	,
njp.32101013154867	18608	17	and	and	CC
njp.32101013154867	18608	18	pour	pour	VB
njp.32101013154867	18608	19	over	over	IN
njp.32101013154867	18608	20	them	-PRON-	PRP
njp.32101013154867	18608	21	a	a	DT
njp.32101013154867	18608	22	sauce	sauce	NN
njp.32101013154867	18608	23	made	make	VBN
njp.32101013154867	18608	24	thus	thus	RB
njp.32101013154867	18608	25	:	:	:
njp.32101013154867	18608	26	put	put	VB
njp.32101013154867	18608	27	a	a	DT
njp.32101013154867	18608	28	quarter	quarter	NN
njp.32101013154867	18608	29	of	of	IN
njp.32101013154867	18608	30	a	a	DT
njp.32101013154867	18608	31	pound	pound	NN
njp.32101013154867	18608	32	of	of	IN
njp.32101013154867	18608	33	sugar	sugar	NN
njp.32101013154867	18608	34	in	in	IN
njp.32101013154867	18608	35	a	a	DT
njp.32101013154867	18608	36	saucepan	saucepan	NN
njp.32101013154867	18608	37	with	with	IN
njp.32101013154867	18608	38	half	half	PDT
njp.32101013154867	18608	39	a	a	DT
njp.32101013154867	18608	40	pint	pint	NN
njp.32101013154867	18608	41	of	of	IN
njp.32101013154867	18608	42	water	water	NN
njp.32101013154867	18608	43	,	,	,
njp.32101013154867	18608	44	adding	add	VBG
njp.32101013154867	18608	45	half	half	PDT
njp.32101013154867	18608	46	a	a	DT
njp.32101013154867	18608	47	sliced	slice	VBN
njp.32101013154867	18608	48	lemon	lemon	NN
njp.32101013154867	18608	49	.	.	.
njp.32101013154867	18609	1	When	when	WRB
njp.32101013154867	18609	2	boiling	boil	VBG
njp.32101013154867	18609	3	,	,	,
njp.32101013154867	18609	4	take	take	VB
njp.32101013154867	18609	5	from	from	IN
njp.32101013154867	18609	6	the	the	DT
njp.32101013154867	18609	7	fire	fire	NN
njp.32101013154867	18609	8	,	,	,
njp.32101013154867	18609	9	and	and	CC
njp.32101013154867	18609	10	pour	pour	VB
njp.32101013154867	18609	11	in	in	IN
njp.32101013154867	18609	12	half	half	PDT
njp.32101013154867	18609	13	a	a	DT
njp.32101013154867	18609	14	gill	gill	NN
njp.32101013154867	18609	15	of	of	IN
njp.32101013154867	18609	16	rum	rum	NN
njp.32101013154867	18609	17	,	,	,
njp.32101013154867	18609	18	then	then	RB
njp.32101013154867	18609	19	throw	throw	VB
njp.32101013154867	18609	20	it	-PRON-	PRP
njp.32101013154867	18609	21	over	over	IN
njp.32101013154867	18609	22	the	the	DT
njp.32101013154867	18609	23	cakes	cake	NNS
njp.32101013154867	18609	24	.	.	.
njp.32101013154867	18610	1	Dress	dress	VB
njp.32101013154867	18610	2	on	on	IN
njp.32101013154867	18610	3	a	a	DT
njp.32101013154867	18610	4	dish	dish	NN
njp.32101013154867	18610	5	,	,	,
njp.32101013154867	18610	6	and	and	CC
njp.32101013154867	18610	7	serve	serve	VB
njp.32101013154867	18610	8	.	.	.
njp.32101013154867	18611	1	1230	1230	CD
njp.32101013154867	18611	2	.	.	.
njp.32101013154867	18612	1	Rice	Rice	NNP
njp.32101013154867	18612	2	Cake	Cake	NNP
njp.32101013154867	18612	3	a	a	DT
njp.32101013154867	18612	4	la	la	FW
njp.32101013154867	18612	5	Mazzini.-Put	Mazzini.-Put	VBG
njp.32101013154867	18612	6	a	a	DT
njp.32101013154867	18612	7	pint	pint	NN
njp.32101013154867	18612	8	of	of	IN
njp.32101013154867	18612	9	cold	cold	JJ
njp.32101013154867	18612	10	milk	milk	NN
njp.32101013154867	18612	11	into	into	IN
njp.32101013154867	18612	12	a	a	DT
njp.32101013154867	18612	13	sauce-	sauce-	JJ
njp.32101013154867	18612	14	pan	pan	NN
njp.32101013154867	18612	15	on	on	IN
njp.32101013154867	18612	16	a	a	DT
njp.32101013154867	18612	17	hot	hot	JJ
njp.32101013154867	18612	18	stove	stove	NN
njp.32101013154867	18612	19	,	,	,
njp.32101013154867	18612	20	and	and	CC
njp.32101013154867	18612	21	when	when	WRB
njp.32101013154867	18612	22	it	-PRON-	PRP
njp.32101013154867	18612	23	boils	boil	VBZ
njp.32101013154867	18612	24	add	add	VBP
njp.32101013154867	18612	25	half	half	PDT
njp.32101013154867	18612	26	a	a	DT
njp.32101013154867	18612	27	pound	pound	NN
njp.32101013154867	18612	28	of	of	IN
njp.32101013154867	18612	29	well	well	RB
njp.32101013154867	18612	30	-	-	HYPH
njp.32101013154867	18612	31	cleaned	clean	VBN
njp.32101013154867	18612	32	rice	rice	NN
njp.32101013154867	18612	33	and	and	CC
njp.32101013154867	18612	34	let	let	VB
njp.32101013154867	18612	35	it	-PRON-	PRP
njp.32101013154867	18612	36	cook	cook	VB
njp.32101013154867	18612	37	slowly	slowly	RB
njp.32101013154867	18612	38	for	for	IN
njp.32101013154867	18612	39	twenty	twenty	CD
njp.32101013154867	18612	40	minutes	minute	NNS
njp.32101013154867	18612	41	,	,	,
njp.32101013154867	18612	42	stirring	stir	VBG
njp.32101013154867	18612	43	frequently	frequently	RB
njp.32101013154867	18612	44	to	to	IN
njp.32101013154867	18612	45	the	the	DT
njp.32101013154867	18612	46	bottom	bottom	NN
njp.32101013154867	18612	47	with	with	IN
njp.32101013154867	18612	48	a	a	DT
njp.32101013154867	18612	49	spatula	spatula	NN
njp.32101013154867	18612	50	.	.	.
njp.32101013154867	18613	1	Then	then	RB
njp.32101013154867	18613	2	set	set	VB
njp.32101013154867	18613	3	the	the	DT
njp.32101013154867	18613	4	saucepan	saucepan	NN
njp.32101013154867	18613	5	in	in	IN
njp.32101013154867	18613	6	a	a	DT
njp.32101013154867	18613	7	cool	cool	JJ
njp.32101013154867	18613	8	place	place	NN
njp.32101013154867	18613	9	for	for	IN
njp.32101013154867	18613	10	thirty	thirty	CD
njp.32101013154867	18613	11	minutes	minute	NNS
njp.32101013154867	18613	12	.	.	.
njp.32101013154867	18614	1	Add	add	VB
njp.32101013154867	18614	2	six	six	CD
njp.32101013154867	18614	3	ounces	ounce	NNS
njp.32101013154867	18614	4	of	of	IN
njp.32101013154867	18614	5	powdered	powder	VBN
njp.32101013154867	18614	6	sugar	sugar	NN
njp.32101013154867	18614	7	i.	i.	NNP
njp.32101013154867	18614	8	mix	mix	NN
njp.32101013154867	18614	9	well	well	RB
njp.32101013154867	18614	10	for	for	IN
njp.32101013154867	18614	11	one	one	CD
njp.32101013154867	18614	12	minute	minute	NN
njp.32101013154867	18614	13	,	,	,
njp.32101013154867	18614	14	and	and	CC
njp.32101013154867	18614	15	break	break	VB
njp.32101013154867	18614	16	in	in	RP
njp.32101013154867	18614	17	three	three	CD
njp.32101013154867	18614	18	whole	whole	JJ
njp.32101013154867	18614	19	eggs	egg	NNS
njp.32101013154867	18614	20	;	;	:
njp.32101013154867	18614	21	flavor	flavor	NN
njp.32101013154867	18614	22	with	with	IN
njp.32101013154867	18614	23	eight	eight	CD
njp.32101013154867	18614	24	drops	drop	NNS
njp.32101013154867	18614	25	of	of	IN
njp.32101013154867	18614	26	orange	orange	JJ
njp.32101013154867	18614	27	-	-	HYPH
njp.32101013154867	18614	28	flower	flower	NN
njp.32101013154867	18614	29	water	water	NN
njp.32101013154867	18614	30	,	,	,
njp.32101013154867	18614	31	mixing	mix	VBG
njp.32101013154867	18614	32	well	well	RB
njp.32101013154867	18614	33	together	together	RB
njp.32101013154867	18614	34	for	for	IN
njp.32101013154867	18614	35	three	three	CD
njp.32101013154867	18614	36	minutes	minute	NNS
njp.32101013154867	18614	37	longer	long	RBR
njp.32101013154867	18614	38	.	.	.
njp.32101013154867	18615	1	Take	take	VB
njp.32101013154867	18615	2	a	a	DT
njp.32101013154867	18615	3	quarter	quarter	NN
njp.32101013154867	18615	4	of	of	IN
njp.32101013154867	18615	5	a	a	DT
njp.32101013154867	18615	6	pound	pound	NN
njp.32101013154867	18615	7	of	of	IN
njp.32101013154867	18615	8	pie	pie	NN
njp.32101013154867	18615	9	-	-	HYPH
njp.32101013154867	18615	10	paste	paste	NN
njp.32101013154867	18615	11	(	(	-LRB-
njp.32101013154867	18615	12	No	no	UH
njp.32101013154867	18615	13	.	.	.
njp.32101013154867	18616	1	1077	1077	LS
njp.32101013154867	18616	2	)	)	-RRB-
njp.32101013154867	18616	3	,	,	,
njp.32101013154867	18616	4	roll	roll	VB
njp.32101013154867	18616	5	it	-PRON-	PRP
njp.32101013154867	18616	6	out	out	RP
njp.32101013154867	18616	7	very	very	RB
njp.32101013154867	18616	8	thin	thin	JJ
njp.32101013154867	18616	9	,	,	,
njp.32101013154867	18616	10	and	and	CC
njp.32101013154867	18616	11	with	with	IN
njp.32101013154867	18616	12	it	-PRON-	PRP
njp.32101013154867	18616	13	line	line	VB
njp.32101013154867	18616	14	a	a	DT
njp.32101013154867	18616	15	three	three	CD
njp.32101013154867	18616	16	-	-	HYPH
njp.32101013154867	18616	17	pint	pint	NN
njp.32101013154867	18616	18	,	,	,
njp.32101013154867	18616	19	round	round	RB
njp.32101013154867	18616	20	,	,	,
njp.32101013154867	18616	21	channeled	channel	VBN
njp.32101013154867	18616	22	mold	mold	NN
njp.32101013154867	18616	23	;	;	:
njp.32101013154867	18616	24	fill	fill	VB
njp.32101013154867	18616	25	it	-PRON-	PRP
njp.32101013154867	18616	26	with	with	IN
njp.32101013154867	18616	27	the	the	DT
njp.32101013154867	18616	28	preparation	preparation	NN
njp.32101013154867	18616	29	,	,	,
njp.32101013154867	18616	30	and	and	CC
njp.32101013154867	18616	31	place	place	VB
njp.32101013154867	18616	32	it	-PRON-	PRP
njp.32101013154867	18616	33	in	in	IN
njp.32101013154867	18616	34	a	a	DT
njp.32101013154867	18616	35	moderate	moderate	JJ
njp.32101013154867	18616	36	oven	oven	NN
njp.32101013154867	18616	37	to	to	TO
njp.32101013154867	18616	38	bake	bake	VB
njp.32101013154867	18616	39	for	for	IN
njp.32101013154867	18616	40	forty	forty	CD
njp.32101013154867	18616	41	minutes	minute	NNS
njp.32101013154867	18616	42	.	.	.
njp.32101013154867	18617	1	Remove	remove	VB
njp.32101013154867	18617	2	,	,	,
njp.32101013154867	18617	3	and	and	CC
njp.32101013154867	18617	4	let	let	VB
njp.32101013154867	18617	5	it	-PRON-	PRP
njp.32101013154867	18617	6	become	become	VB
njp.32101013154867	18617	7	thoroughly	thoroughly	RB
njp.32101013154867	18617	8	cold	cold	JJ
njp.32101013154867	18617	9	,	,	,
njp.32101013154867	18617	10	which	which	WDT
njp.32101013154867	18617	11	will	will	MD
njp.32101013154867	18617	12	take	take	VB
njp.32101013154867	18617	13	an	an	DT
njp.32101013154867	18617	14	hour	hour	NN
njp.32101013154867	18617	15	.	.	.
njp.32101013154867	18618	1	Then	then	RB
njp.32101013154867	18618	2	unmold	unmold	VB
njp.32101013154867	18618	3	,	,	,
njp.32101013154867	18618	4	and	and	CC
njp.32101013154867	18618	5	lay	lie	VBD
njp.32101013154867	18618	6	the	the	DT
njp.32101013154867	18618	7	cake	cake	NN
njp.32101013154867	18618	8	over	over	IN
njp.32101013154867	18618	9	a	a	DT
njp.32101013154867	18618	10	round	round	JJ
njp.32101013154867	18618	11	pastry	pastry	NN
njp.32101013154867	18618	12	-	-	HYPH
njp.32101013154867	18618	13	grate	grate	NN
njp.32101013154867	18618	14	.	.	.
njp.32101013154867	18619	1	Have	have	VB
njp.32101013154867	18619	2	a	a	DT
njp.32101013154867	18619	3	quarter	quarter	NN
njp.32101013154867	18619	4	of	of	IN
njp.32101013154867	18619	5	a	a	DT
njp.32101013154867	18619	6	pound	pound	NN
njp.32101013154867	18619	7	of	of	IN
njp.32101013154867	18619	8	vanilla	vanilla	NN
njp.32101013154867	18619	9	Éclair	éclair	NN
njp.32101013154867	18619	10	glazing	glazing	NN
njp.32101013154867	18619	11	(	(	-LRB-
njp.32101013154867	18619	12	No	no	UH
njp.32101013154867	18619	13	.	.	.
njp.32101013154867	18620	1	1245	1245	LS
njp.32101013154867	18620	2	)	)	-RRB-
njp.32101013154867	18620	3	,	,	,
njp.32101013154867	18620	4	put	put	VBD
njp.32101013154867	18620	5	it	-PRON-	PRP
njp.32101013154867	18620	6	in	in	IN
njp.32101013154867	18620	7	a	a	DT
njp.32101013154867	18620	8	saucepan	saucepan	NN
njp.32101013154867	18620	9	,	,	,
njp.32101013154867	18620	10	adding	add	VBG
njp.32101013154867	18620	11	a	a	DT
njp.32101013154867	18620	12	teaspoon-	teaspoon-	NN
njp.32101013154867	18620	13	ful	ful	NN
njp.32101013154867	18620	14	of	of	IN
njp.32101013154867	18620	15	cold	cold	JJ
njp.32101013154867	18620	16	water	water	NN
njp.32101013154867	18620	17	.	.	.
njp.32101013154867	18621	1	Place	place	VB
njp.32101013154867	18621	2	it	-PRON-	PRP
njp.32101013154867	18621	3	on	on	IN
njp.32101013154867	18621	4	the	the	DT
njp.32101013154867	18621	5	hot	hot	JJ
njp.32101013154867	18621	6	range	range	NN
njp.32101013154867	18621	7	,	,	,
njp.32101013154867	18621	8	and	and	CC
njp.32101013154867	18621	9	with	with	IN
njp.32101013154867	18621	10	a	a	DT
njp.32101013154867	18621	11	spatula	spatula	NN
njp.32101013154867	18621	12	mix	mix	NN
njp.32101013154867	18621	13	it	-PRON-	PRP
njp.32101013154867	18621	14	gently	gently	RB
njp.32101013154867	18621	15	and	and	CC
njp.32101013154867	18621	16	thoroughly	thoroughly	RB
njp.32101013154867	18621	17	until	until	IN
njp.32101013154867	18621	18	it	-PRON-	PRP
njp.32101013154867	18621	19	becomes	become	VBZ
njp.32101013154867	18621	20	lukewarm	lukewarm	JJ
njp.32101013154867	18621	21	;	;	:
njp.32101013154867	18621	22	then	then	RB
njp.32101013154867	18621	23	pour	pour	VB
njp.32101013154867	18621	24	it	-PRON-	PRP
njp.32101013154867	18621	25	over	over	IN
njp.32101013154867	18621	26	the	the	DT
njp.32101013154867	18621	27	cake	cake	NN
njp.32101013154867	18621	28	.	.	.
njp.32101013154867	18622	1	Arrange	arrange	VB
njp.32101013154867	18622	2	the	the	DT
njp.32101013154867	18622	3	cake	cake	NN
njp.32101013154867	18622	4	on	on	IN
njp.32101013154867	18622	5	a	a	DT
njp.32101013154867	18622	6	dessert	dessert	NN
njp.32101013154867	18622	7	-	-	HYPH
njp.32101013154867	18622	8	dish	dish	NN
njp.32101013154867	18622	9	,	,	,
njp.32101013154867	18622	10	and	and	CC
njp.32101013154867	18622	11	serve	serve	VB
njp.32101013154867	18622	12	.	.	.
njp.32101013154867	18623	1	1231	1231	CD
njp.32101013154867	18623	2	.	.	.
njp.32101013154867	18624	1	Biscuits	biscuit	NNS
njp.32101013154867	18624	2	à	à	NNP
njp.32101013154867	18624	3	la	la	NNP
njp.32101013154867	18624	4	Cuillère	Cuillère	NNP
njp.32101013154867	18624	5	,	,	,
njp.32101013154867	18624	6	or	or	CC
njp.32101013154867	18624	7	Lady	Lady	NNP
njp.32101013154867	18624	8	-	-	HYPH
njp.32101013154867	18624	9	ſingers.-Put	ſingers.-Put	VBG
njp.32101013154867	18624	10	four	four	CD
njp.32101013154867	18624	11	ounces	ounce	NNS
njp.32101013154867	18624	12	of	of	IN
njp.32101013154867	18624	13	powdered	powder	VBN
njp.32101013154867	18624	14	sugar	sugar	NN
njp.32101013154867	18624	15	and	and	CC
njp.32101013154867	18624	16	the	the	DT
njp.32101013154867	18624	17	yolks	yolk	NNS
njp.32101013154867	18624	18	of	of	IN
njp.32101013154867	18624	19	five	five	CD
njp.32101013154867	18624	20	eggs	egg	NNS
njp.32101013154867	18624	21	into	into	IN
njp.32101013154867	18624	22	a	a	DT
njp.32101013154867	18624	23	small	small	JJ
njp.32101013154867	18624	24	bowl	bowl	NN
njp.32101013154867	18624	25	.	.	.
njp.32101013154867	18625	1	Beat	beat	VB
njp.32101013154867	18625	2	thor-	thor-	JJ
njp.32101013154867	18625	3	oughly	oughly	RB
njp.32101013154867	18625	4	with	with	IN
njp.32101013154867	18625	5	a	a	DT
njp.32101013154867	18625	6	spatula	spatula	NN
njp.32101013154867	18625	7	for	for	IN
njp.32101013154867	18625	8	five	five	CD
njp.32101013154867	18625	9	minutes	minute	NNS
njp.32101013154867	18625	10	.	.	.
njp.32101013154867	18626	1	Put	put	VB
njp.32101013154867	18626	2	the	the	DT
njp.32101013154867	18626	3	whites	white	NNS
njp.32101013154867	18626	4	of	of	IN
njp.32101013154867	18626	5	the	the	DT
njp.32101013154867	18626	6	eggs	egg	NNS
njp.32101013154867	18626	7	into	into	IN
njp.32101013154867	18626	8	a	a	DT
njp.32101013154867	18626	9	copper	copper	NN
njp.32101013154867	18626	10	basin	basin	NN
njp.32101013154867	18626	11	,	,	,
njp.32101013154867	18626	12	and	and	CC
njp.32101013154867	18626	13	with	with	IN
njp.32101013154867	18626	14	a	a	DT
njp.32101013154867	18626	15	wire	wire	NN
njp.32101013154867	18626	16	whip	whip	NN
njp.32101013154867	18626	17	beat	beat	VBD
njp.32101013154867	18626	18	them	-PRON-	PRP
njp.32101013154867	18626	19	to	to	IN
njp.32101013154867	18626	20	a	a	DT
njp.32101013154867	18626	21	stiff	stiff	JJ
njp.32101013154867	18626	22	froth	froth	NN
njp.32101013154867	18626	23	.	.	.
njp.32101013154867	18627	1	Add	add	VB
njp.32101013154867	18627	2	to	to	IN
njp.32101013154867	18627	3	the	the	DT
njp.32101013154867	18627	4	sugar	sugar	NN
njp.32101013154867	18627	5	and	and	CC
njp.32101013154867	18627	6	yolks	yolk	NNS
njp.32101013154867	18627	7	four	four	CD
njp.32101013154867	18627	8	ounces	ounce	NNS
njp.32101013154867	18627	9	of	of	IN
njp.32101013154867	18627	10	flour	flour	NN
njp.32101013154867	18627	11	;	;	:
njp.32101013154867	18627	12	mix	mix	VB
njp.32101013154867	18627	13	together	together	RB
njp.32101013154867	18627	14	gently	gently	RB
njp.32101013154867	18627	15	for	for	IN
njp.32101013154867	18627	16	half	half	PDT
njp.32101013154867	18627	17	a	a	DT
njp.32101013154867	18627	18	minute	minute	NN
njp.32101013154867	18627	19	,	,	,
njp.32101013154867	18627	20	and	and	CC
njp.32101013154867	18627	21	immediately	immediately	RB
njp.32101013154867	18627	22	add	add	VB
njp.32101013154867	18627	23	the	the	DT
njp.32101013154867	18627	24	whites	white	NNS
njp.32101013154867	18627	25	.	.	.
njp.32101013154867	18628	1	Beat	beat	VB
njp.32101013154867	18628	2	gently	gently	RB
njp.32101013154867	18628	3	for	for	IN
njp.32101013154867	18628	4	one	one	CD
njp.32101013154867	18628	5	minute	minute	NN
njp.32101013154867	18628	6	more	more	JJR
njp.32101013154867	18628	7	,	,	,
njp.32101013154867	18628	8	and	and	CC
njp.32101013154867	18628	9	the	the	DT
njp.32101013154867	18628	10	preparation	preparation	NN
njp.32101013154867	18628	11	will	will	MD
njp.32101013154867	18628	12	be	be	VB
njp.32101013154867	18628	13	ready	ready	JJ
njp.32101013154867	18628	14	.	.	.
njp.32101013154867	18629	1	Take	take	VB
njp.32101013154867	18629	2	a	a	DT
njp.32101013154867	18629	3	well	well	RB
njp.32101013154867	18629	4	-	-	HYPH
njp.32101013154867	18629	5	cleaned	clean	VBN
njp.32101013154867	18629	6	pastry	pastry	NN
njp.32101013154867	18629	7	-	-	HYPH
njp.32101013154867	18629	8	bag	bag	NN
njp.32101013154867	18629	9	(	(	-LRB-
njp.32101013154867	18629	10	No	no	UH
njp.32101013154867	18629	11	.	.	.
njp.32101013154867	18630	1	1079	1079	LS
njp.32101013154867	18630	2	)	)	-RRB-
njp.32101013154867	18630	3	,	,	,
njp.32101013154867	18630	4	slide	slide	VB
njp.32101013154867	18630	5	into	into	IN
njp.32101013154867	18630	6	it	-PRON-	PRP
njp.32101013154867	18630	7	a	a	DT
njp.32101013154867	18630	8	No	no	NN
njp.32101013154867	18630	9	.	.	.
njp.32101013154867	18631	1	2	2	CD
njp.32101013154867	18631	2	tube	tube	NN
njp.32101013154867	18631	3	,	,	,
njp.32101013154867	18631	4	and	and	CC
njp.32101013154867	18631	5	with	with	IN
njp.32101013154867	18631	6	a	a	DT
njp.32101013154867	18631	7	wooden	wooden	JJ
njp.32101013154867	18631	8	spoon	spoon	NN
njp.32101013154867	18631	9	or	or	CC
njp.32101013154867	18631	10	small	small	JJ
njp.32101013154867	18631	11	skimmer	skimmer	NN
njp.32101013154867	18631	12	pour	pour	VBP
njp.32101013154867	18631	13	the	the	DT
njp.32101013154867	18631	14	preparation	preparation	NN
njp.32101013154867	18631	15	into	into	IN
njp.32101013154867	18631	16	the	the	DT
njp.32101013154867	18631	17	bag	bag	NN
njp.32101013154867	18631	18	.	.	.
njp.32101013154867	18632	1	When	when	WRB
njp.32101013154867	18632	2	it	-PRON-	PRP
njp.32101013154867	18632	3	is	be	VBZ
njp.32101013154867	18632	4	all	all	RB
njp.32101013154867	18632	5	in	in	RB
njp.32101013154867	18632	6	,	,	,
njp.32101013154867	18632	7	close	close	VB
njp.32101013154867	18632	8	the	the	DT
njp.32101013154867	18632	9	upper	upper	JJ
njp.32101013154867	18632	10	part	part	NN
njp.32101013154867	18632	11	of	of	IN
njp.32101013154867	18632	12	the	the	DT
njp.32101013154867	18632	13	bag	bag	NN
njp.32101013154867	18632	14	very	very	RB
njp.32101013154867	18632	15	firmly	firmly	RB
njp.32101013154867	18632	16	,	,	,
njp.32101013154867	18632	17	and	and	CC
njp.32101013154867	18632	18	lay	lie	VBD
njp.32101013154867	18632	19	it	-PRON-	PRP
njp.32101013154867	18632	20	aside	aside	RB
njp.32101013154867	18632	21	for	for	IN
njp.32101013154867	18632	22	one	one	CD
njp.32101013154867	18632	23	moment	moment	NN
njp.32101013154867	18632	24	.	.	.
njp.32101013154867	18633	1	Take	take	VB
njp.32101013154867	18633	2	two	two	CD
njp.32101013154867	18633	3	separate	separate	JJ
njp.32101013154867	18633	4	sheets	sheet	NNS
njp.32101013154867	18633	5	of	of	IN
njp.32101013154867	18633	6	solid	solid	JJ
njp.32101013154867	18633	7	,	,	,
njp.32101013154867	18633	8	brown	brown	JJ
njp.32101013154867	18633	9	paper	paper	NN
njp.32101013154867	18633	10	,	,	,
njp.32101013154867	18633	11	each	each	DT
njp.32101013154867	18633	12	measuring	measure	VBG
njp.32101013154867	18633	13	seventeen	seventeen	CD
njp.32101013154867	18633	14	inches	inch	NNS
njp.32101013154867	18633	15	long	long	JJ
njp.32101013154867	18633	16	by	by	IN
njp.32101013154867	18633	17	five	five	CD
njp.32101013154867	18633	18	inches	inch	NNS
njp.32101013154867	18633	19	wide	wide	JJ
njp.32101013154867	18633	20	;	;	:
njp.32101013154867	18633	21	lay	lie	VBD
njp.32101013154867	18633	22	them	-PRON-	PRP
njp.32101013154867	18633	23	on	on	IN
njp.32101013154867	18633	24	the	the	DT
njp.32101013154867	18633	25	table	table	NN
njp.32101013154867	18633	26	,	,	,
njp.32101013154867	18633	27	one	one	CD
njp.32101013154867	18633	28	beside	beside	IN
njp.32101013154867	18633	29	the	the	DT
njp.32101013154867	18633	30	other	other	JJ
njp.32101013154867	18633	31	.	.	.
njp.32101013154867	18634	1	Take	take	VB
njp.32101013154867	18634	2	hold	hold	NN
njp.32101013154867	18634	3	of	of	IN
njp.32101013154867	18634	4	the	the	DT
njp.32101013154867	18634	5	lower	low	JJR
njp.32101013154867	18634	6	part	part	NN
njp.32101013154867	18634	7	of	of	IN
njp.32101013154867	18634	8	the	the	DT
njp.32101013154867	18634	9	bag	bag	NN
njp.32101013154867	18634	10	near	near	IN
njp.32101013154867	18634	11	the	the	DT
njp.32101013154867	18634	12	tube	tube	NN
njp.32101013154867	18634	13	with	with	IN
njp.32101013154867	18634	14	the	the	DT
njp.32101013154867	18634	15	left	left	JJ
njp.32101013154867	18634	16	IX	IX	NNP
njp.32101013154867	18634	17	ESSEA’7”	essea’7”	NN
njp.32101013154867	18634	18	.	.	.
njp.32101013154867	18634	19	S.	S.	NNP
njp.32101013154867	18635	1	355	355	CD
njp.32101013154867	18635	2	hand	hand	NN
njp.32101013154867	18635	3	,	,	,
njp.32101013154867	18635	4	and	and	CC
njp.32101013154867	18635	5	the	the	DT
njp.32101013154867	18635	6	upper	upper	JJ
njp.32101013154867	18635	7	part	part	NN
njp.32101013154867	18635	8	with	with	IN
njp.32101013154867	18635	9	the	the	DT
njp.32101013154867	18635	10	right	right	NN
njp.32101013154867	18635	11	,	,	,
njp.32101013154867	18635	12	press	press	VB
njp.32101013154867	18635	13	with	with	IN
njp.32101013154867	18635	14	the	the	DT
njp.32101013154867	18635	15	latter	latter	JJ
njp.32101013154867	18635	16	,	,	,
njp.32101013154867	18635	17	and	and	CC
njp.32101013154867	18635	18	drop	drop	VB
njp.32101013154867	18635	19	the	the	DT
njp.32101013154867	18635	20	batter	batter	NN
njp.32101013154867	18635	21	on	on	IN
njp.32101013154867	18635	22	the	the	DT
njp.32101013154867	18635	23	paper	paper	NN
njp.32101013154867	18635	24	in	in	IN
njp.32101013154867	18635	25	straight	straight	JJ
njp.32101013154867	18635	26	strips	strip	NNS
njp.32101013154867	18635	27	four	four	CD
njp.32101013154867	18635	28	inches	inch	NNS
njp.32101013154867	18635	29	long	long	JJ
njp.32101013154867	18635	30	by	by	IN
njp.32101013154867	18635	31	one	one	CD
njp.32101013154867	18635	32	inch	inch	NN
njp.32101013154867	18635	33	wide	wide	JJ
njp.32101013154867	18635	34	.	.	.
njp.32101013154867	18636	1	Make	make	VB
njp.32101013154867	18636	2	ten	ten	CD
njp.32101013154867	18636	3	of	of	IN
njp.32101013154867	18636	4	equal	equal	JJ
njp.32101013154867	18636	5	size	size	NN
njp.32101013154867	18636	6	on	on	IN
njp.32101013154867	18636	7	each	each	DT
njp.32101013154867	18636	8	paper	paper	NN
njp.32101013154867	18636	9	,	,	,
njp.32101013154867	18636	10	being	be	VBG
njp.32101013154867	18636	11	careful	careful	JJ
njp.32101013154867	18636	12	to	to	TO
njp.32101013154867	18636	13	leave	leave	VB
njp.32101013154867	18636	14	an	an	DT
njp.32101013154867	18636	15	empty	empty	JJ
njp.32101013154867	18636	16	space	space	NN
njp.32101013154867	18636	17	of	of	IN
njp.32101013154867	18636	18	three	three	CD
njp.32101013154867	18636	19	quarters	quarter	NNS
njp.32101013154867	18636	20	of	of	IN
njp.32101013154867	18636	21	an	an	DT
njp.32101013154867	18636	22	inch	inch	NN
njp.32101013154867	18636	23	between	between	IN
njp.32101013154867	18636	24	each	each	DT
njp.32101013154867	18636	25	.	.	.
njp.32101013154867	18637	1	Then	then	RB
njp.32101013154867	18637	2	with	with	IN
njp.32101013154867	18637	3	a	a	DT
njp.32101013154867	18637	4	sugar	sugar	NN
njp.32101013154867	18637	5	-	-	HYPH
njp.32101013154867	18637	6	dredger	dredger	NN
njp.32101013154867	18637	7	sprinkle	sprinkle	VB
njp.32101013154867	18637	8	them	-PRON-	PRP
njp.32101013154867	18637	9	lightly	lightly	RB
njp.32101013154867	18637	10	with	with	IN
njp.32101013154867	18637	11	powdered	powdered	JJ
njp.32101013154867	18637	12	sugar	sugar	NN
njp.32101013154867	18637	13	three	three	CD
njp.32101013154867	18637	14	times	time	NNS
njp.32101013154867	18637	15	,	,	,
njp.32101013154867	18637	16	at	at	IN
njp.32101013154867	18637	17	one	one	CD
njp.32101013154867	18637	18	minute	minute	NN
njp.32101013154867	18637	19	's	's	POS
njp.32101013154867	18637	20	interval	interval	NN
njp.32101013154867	18637	21	between	between	IN
njp.32101013154867	18637	22	each	each	DT
njp.32101013154867	18637	23	sprinkling	sprinkling	NN
njp.32101013154867	18637	24	.	.	.
njp.32101013154867	18638	1	When	when	WRB
njp.32101013154867	18638	2	finished	finish	VBN
njp.32101013154867	18638	3	,	,	,
njp.32101013154867	18638	4	lift	lift	VB
njp.32101013154867	18638	5	up	up	RP
njp.32101013154867	18638	6	one	one	CD
njp.32101013154867	18638	7	paper	paper	NN
njp.32101013154867	18638	8	at	at	IN
njp.32101013154867	18638	9	a	a	DT
njp.32101013154867	18638	10	time	time	NN
njp.32101013154867	18638	11	,	,	,
njp.32101013154867	18638	12	keeping	keep	VBG
njp.32101013154867	18638	13	it	-PRON-	PRP
njp.32101013154867	18638	14	perfectly	perfectly	RB
njp.32101013154867	18638	15	straight	straight	JJ
njp.32101013154867	18638	16	,	,	,
njp.32101013154867	18638	17	and	and	CC
njp.32101013154867	18638	18	shake	shake	VB
njp.32101013154867	18638	19	off	off	RP
njp.32101013154867	18638	20	the	the	DT
njp.32101013154867	18638	21	loose	loose	JJ
njp.32101013154867	18638	22	sugar	sugar	NN
njp.32101013154867	18638	23	,	,	,
njp.32101013154867	18638	24	being	be	VBG
njp.32101013154867	18638	25	particular	particular	JJ
njp.32101013154867	18638	26	that	that	IN
njp.32101013154867	18638	27	the	the	DT
njp.32101013154867	18638	28	biscuits	biscuit	NNS
njp.32101013154867	18638	29	do	do	VBP
njp.32101013154867	18638	30	not	not	RB
njp.32101013154867	18638	31	detach	detach	VB
njp.32101013154867	18638	32	from	from	IN
njp.32101013154867	18638	33	the	the	DT
njp.32101013154867	18638	34	paper	paper	NN
njp.32101013154867	18638	35	.	.	.
njp.32101013154867	18639	1	Now	now	RB
njp.32101013154867	18639	2	lay	lay	VB
njp.32101013154867	18639	3	them	-PRON-	PRP
njp.32101013154867	18639	4	in	in	IN
njp.32101013154867	18639	5	a	a	DT
njp.32101013154867	18639	6	pastry	pastry	NN
njp.32101013154867	18639	7	baking	baking	NN
njp.32101013154867	18639	8	-	-	HYPH
njp.32101013154867	18639	9	pan	pan	NN
njp.32101013154867	18639	10	,	,	,
njp.32101013154867	18639	11	and	and	CC
njp.32101013154867	18639	12	let	let	VB
njp.32101013154867	18639	13	rest	rest	NN
njp.32101013154867	18639	14	for	for	IN
njp.32101013154867	18639	15	two	two	CD
njp.32101013154867	18639	16	minutes	minute	NNS
njp.32101013154867	18639	17	;	;	:
njp.32101013154867	18639	18	put	put	VB
njp.32101013154867	18639	19	them	-PRON-	PRP
njp.32101013154867	18639	20	into	into	IN
njp.32101013154867	18639	21	a	a	DT
njp.32101013154867	18639	22	slow	slow	JJ
njp.32101013154867	18639	23	oven	oven	NN
njp.32101013154867	18639	24	,	,	,
njp.32101013154867	18639	25	and	and	CC
njp.32101013154867	18639	26	bake	bake	VB
njp.32101013154867	18639	27	for	for	IN
njp.32101013154867	18639	28	twenty	twenty	CD
njp.32101013154867	18639	29	minutes	minute	NNS
njp.32101013154867	18639	30	,	,	,
njp.32101013154867	18639	31	until	until	IN
njp.32101013154867	18639	32	of	of	IN
njp.32101013154867	18639	33	a	a	DT
njp.32101013154867	18639	34	light	light	JJ
njp.32101013154867	18639	35	golden	golden	JJ
njp.32101013154867	18639	36	color	color	NN
njp.32101013154867	18639	37	.	.	.
njp.32101013154867	18640	1	Remove	remove	VB
njp.32101013154867	18640	2	,	,	,
njp.32101013154867	18640	3	lift	lift	VB
njp.32101013154867	18640	4	them	-PRON-	PRP
njp.32101013154867	18640	5	from	from	IN
njp.32101013154867	18640	6	the	the	DT
njp.32101013154867	18640	7	pan	pan	NN
njp.32101013154867	18640	8	,	,	,
njp.32101013154867	18640	9	and	and	CC
njp.32101013154867	18640	10	lay	lie	VBD
njp.32101013154867	18640	11	on	on	IN
njp.32101013154867	18640	12	a	a	DT
njp.32101013154867	18640	13	table	table	NN
njp.32101013154867	18640	14	to	to	TO
njp.32101013154867	18640	15	cool	cool	VB
njp.32101013154867	18640	16	off	off	RP
njp.32101013154867	18640	17	.	.	.
njp.32101013154867	18641	1	Have	have	VBP
njp.32101013154867	18641	2	ready	ready	JJ
njp.32101013154867	18641	3	a	a	DT
njp.32101013154867	18641	4	dessert	dessert	NN
njp.32101013154867	18641	5	-	-	HYPH
njp.32101013154867	18641	6	dish	dish	NN
njp.32101013154867	18641	7	with	with	IN
njp.32101013154867	18641	8	a	a	DT
njp.32101013154867	18641	9	folded	fold	VBN
njp.32101013154867	18641	10	napkin	napkin	NN
njp.32101013154867	18641	11	,	,	,
njp.32101013154867	18641	12	then	then	RB
njp.32101013154867	18641	13	detaching	detach	VBG
njp.32101013154867	18641	14	the	the	DT
njp.32101013154867	18641	15	bis-	bis-	NN
njp.32101013154867	18641	16	cuits	cuit	NNS
njp.32101013154867	18641	17	gently	gently	RB
njp.32101013154867	18641	18	from	from	IN
njp.32101013154867	18641	19	the	the	DT
njp.32101013154867	18641	20	paper	paper	NN
njp.32101013154867	18641	21	with	with	IN
njp.32101013154867	18641	22	the	the	DT
njp.32101013154867	18641	23	hands	hand	NNS
njp.32101013154867	18641	24	,	,	,
njp.32101013154867	18641	25	dress	dress	VB
njp.32101013154867	18641	26	them	-PRON-	PRP
njp.32101013154867	18641	27	neatly	neatly	RB
njp.32101013154867	18641	28	on	on	IN
njp.32101013154867	18641	29	the	the	DT
njp.32101013154867	18641	30	dish	dish	NN
njp.32101013154867	18641	31	,	,	,
njp.32101013154867	18641	32	and	and	CC
njp.32101013154867	18641	33	send	send	VB
njp.32101013154867	18641	34	to	to	IN
njp.32101013154867	18641	35	the	the	DT
njp.32101013154867	18641	36	table	table	NN
njp.32101013154867	18641	37	.	.	.
njp.32101013154867	18642	1	1232	1232	CD
njp.32101013154867	18642	2	.	.	.
njp.32101013154867	18643	1	Biscuit	Biscuit	NNP
njp.32101013154867	18643	2	a	a	DT
njp.32101013154867	18643	3	la	la	FW
njp.32101013154867	18643	4	Richelieu.-Put	richelieu.-put	NN
njp.32101013154867	18643	5	half	half	PDT
njp.32101013154867	18643	6	a	a	DT
njp.32101013154867	18643	7	pound	pound	NN
njp.32101013154867	18643	8	of	of	IN
njp.32101013154867	18643	9	sugar	sugar	NN
njp.32101013154867	18643	10	,	,	,
njp.32101013154867	18643	11	half	half	PDT
njp.32101013154867	18643	12	a	a	DT
njp.32101013154867	18643	13	pound	pound	NN
njp.32101013154867	18643	14	of	of	IN
njp.32101013154867	18643	15	peeled	peel	VBN
njp.32101013154867	18643	16	and	and	CC
njp.32101013154867	18643	17	pounded	pound	VBD
njp.32101013154867	18643	18	almonds	almond	NNS
njp.32101013154867	18643	19	as	as	IN
njp.32101013154867	18643	20	for	for	IN
njp.32101013154867	18643	21	No	no	NN
njp.32101013154867	18643	22	.	.	.
njp.32101013154867	18644	1	1207	1207	CD
njp.32101013154867	18644	2	,	,	,
njp.32101013154867	18644	3	and	and	CC
njp.32101013154867	18644	4	four	four	CD
njp.32101013154867	18644	5	egg	egg	NN
njp.32101013154867	18644	6	yolks	yolk	NNS
njp.32101013154867	18644	7	into	into	IN
njp.32101013154867	18644	8	a	a	DT
njp.32101013154867	18644	9	bowl	bowl	NN
njp.32101013154867	18644	10	,	,	,
njp.32101013154867	18644	11	and	and	CC
njp.32101013154867	18644	12	with	with	IN
njp.32101013154867	18644	13	a	a	DT
njp.32101013154867	18644	14	spatula	spatula	NN
njp.32101013154867	18644	15	mix	mix	NN
njp.32101013154867	18644	16	well	well	RB
njp.32101013154867	18644	17	together	together	RB
njp.32101013154867	18644	18	for	for	IN
njp.32101013154867	18644	19	two	two	CD
njp.32101013154867	18644	20	minutes	minute	NNS
njp.32101013154867	18644	21	.	.	.
njp.32101013154867	18645	1	Place	place	VB
njp.32101013154867	18645	2	the	the	DT
njp.32101013154867	18645	3	whites	white	NNS
njp.32101013154867	18645	4	of	of	IN
njp.32101013154867	18645	5	eight	eight	CD
njp.32101013154867	18645	6	eggs	egg	NNS
njp.32101013154867	18645	7	in	in	IN
njp.32101013154867	18645	8	a	a	DT
njp.32101013154867	18645	9	copper	copper	NN
njp.32101013154867	18645	10	basin	basin	NN
njp.32101013154867	18645	11	,	,	,
njp.32101013154867	18645	12	with	with	IN
njp.32101013154867	18645	13	half	half	PDT
njp.32101013154867	18645	14	a	a	DT
njp.32101013154867	18645	15	saltspoonful	saltspoonful	NN
njp.32101013154867	18645	16	of	of	IN
njp.32101013154867	18645	17	salt	salt	NN
njp.32101013154867	18645	18	,	,	,
njp.32101013154867	18645	19	and	and	CC
njp.32101013154867	18645	20	with	with	IN
njp.32101013154867	18645	21	a	a	DT
njp.32101013154867	18645	22	wire	wire	NN
njp.32101013154867	18645	23	whip	whip	NN
njp.32101013154867	18645	24	beat	beat	VBD
njp.32101013154867	18645	25	them	-PRON-	PRP
njp.32101013154867	18645	26	to	to	IN
njp.32101013154867	18645	27	a	a	DT
njp.32101013154867	18645	28	stiff	stiff	JJ
njp.32101013154867	18645	29	froth	froth	NN
njp.32101013154867	18645	30	;	;	:
njp.32101013154867	18645	31	add	add	VB
njp.32101013154867	18645	32	this	this	DT
njp.32101013154867	18645	33	to	to	IN
njp.32101013154867	18645	34	the	the	DT
njp.32101013154867	18645	35	above	above	JJ
njp.32101013154867	18645	36	preparation	preparation	NN
njp.32101013154867	18645	37	,	,	,
njp.32101013154867	18645	38	with	with	IN
njp.32101013154867	18645	39	three	three	CD
njp.32101013154867	18645	40	ounces	ounce	NNS
njp.32101013154867	18645	41	of	of	IN
njp.32101013154867	18645	42	melted	melt	VBN
njp.32101013154867	18645	43	butter	butter	NN
njp.32101013154867	18645	44	,	,	,
njp.32101013154867	18645	45	three	three	CD
njp.32101013154867	18645	46	ounces	ounce	NNS
njp.32101013154867	18645	47	of	of	IN
njp.32101013154867	18645	48	flour	flour	NN
njp.32101013154867	18645	49	,	,	,
njp.32101013154867	18645	50	and	and	CC
njp.32101013154867	18645	51	a	a	DT
njp.32101013154867	18645	52	teaspoonful	teaspoonful	NN
njp.32101013154867	18645	53	of	of	IN
njp.32101013154867	18645	54	vanilla	vanilla	NN
njp.32101013154867	18645	55	flavoring	flavoring	NN
njp.32101013154867	18645	56	.	.	.
njp.32101013154867	18646	1	Mix	mix	VB
njp.32101013154867	18646	2	slowly	slowly	RB
njp.32101013154867	18646	3	together	together	RB
njp.32101013154867	18646	4	for	for	IN
njp.32101013154867	18646	5	three	three	CD
njp.32101013154867	18646	6	min-	min-	JJ
njp.32101013154867	18646	7	utes	ute	NNS
njp.32101013154867	18646	8	.	.	.
njp.32101013154867	18647	1	Butter	butter	NN
njp.32101013154867	18647	2	a	a	DT
njp.32101013154867	18647	3	plain	plain	JJ
njp.32101013154867	18647	4	mold	mold	NN
njp.32101013154867	18647	5	holding	hold	VBG
njp.32101013154867	18647	6	three	three	CD
njp.32101013154867	18647	7	quarts	quart	NNS
njp.32101013154867	18647	8	;	;	:
njp.32101013154867	18647	9	line	line	VB
njp.32101013154867	18647	10	the	the	DT
njp.32101013154867	18647	11	interior	interior	JJ
njp.32101013154867	18647	12	thor-	thor-	XX
njp.32101013154867	18647	13	oughly	oughly	RB
njp.32101013154867	18647	14	,	,	,
njp.32101013154867	18647	15	and	and	CC
njp.32101013154867	18647	16	pour	pour	VB
njp.32101013154867	18647	17	in	in	IN
njp.32101013154867	18647	18	the	the	DT
njp.32101013154867	18647	19	preparation	preparation	NN
njp.32101013154867	18647	20	;	;	:
njp.32101013154867	18647	21	place	place	VB
njp.32101013154867	18647	22	it	-PRON-	PRP
njp.32101013154867	18647	23	in	in	IN
njp.32101013154867	18647	24	a	a	DT
njp.32101013154867	18647	25	moderate	moderate	JJ
njp.32101013154867	18647	26	oven	oven	NN
njp.32101013154867	18647	27	for	for	IN
njp.32101013154867	18647	28	an	an	DT
njp.32101013154867	18647	29	hour	hour	NN
njp.32101013154867	18647	30	and	and	CC
njp.32101013154867	18647	31	a	a	DT
njp.32101013154867	18647	32	half	half	NN
njp.32101013154867	18647	33	,	,	,
njp.32101013154867	18647	34	then	then	RB
njp.32101013154867	18647	35	remove	remove	VB
njp.32101013154867	18647	36	,	,	,
njp.32101013154867	18647	37	and	and	CC
njp.32101013154867	18647	38	let	let	VB
njp.32101013154867	18647	39	it	-PRON-	PRP
njp.32101013154867	18647	40	cool	cool	VB
njp.32101013154867	18647	41	,	,	,
njp.32101013154867	18647	42	and	and	CC
njp.32101013154867	18647	43	unmold	unmold	VB
njp.32101013154867	18647	44	.	.	.
njp.32101013154867	18648	1	Dress	dress	VB
njp.32101013154867	18648	2	on	on	IN
njp.32101013154867	18648	3	a	a	DT
njp.32101013154867	18648	4	dessert	dessert	NN
njp.32101013154867	18648	5	-	-	HYPH
njp.32101013154867	18648	6	dish	dish	NN
njp.32101013154867	18648	7	with	with	IN
njp.32101013154867	18648	8	a	a	DT
njp.32101013154867	18648	9	folded	fold	VBN
njp.32101013154867	18648	10	napkin	napkin	NN
njp.32101013154867	18648	11	,	,	,
njp.32101013154867	18648	12	and	and	CC
njp.32101013154867	18648	13	serve	serve	VB
njp.32101013154867	18648	14	.	.	.
njp.32101013154867	18649	1	1233	1233	CD
njp.32101013154867	18649	2	.	.	.
njp.32101013154867	18650	1	Biscuit	Biscuit	NNP
njp.32101013154867	18650	2	a	a	DT
njp.32101013154867	18650	3	la	la	FW
njp.32101013154867	18650	4	Livornaise.—Prepare	livornaise.—prepare	NN
njp.32101013154867	18650	5	the	the	DT
njp.32101013154867	18650	6	paste	paste	NN
njp.32101013154867	18650	7	exactly	exactly	RB
njp.32101013154867	18650	8	as	as	IN
njp.32101013154867	18650	9	for	for	IN
njp.32101013154867	18650	10	the	the	DT
njp.32101013154867	18650	11	above	above	JJ
njp.32101013154867	18650	12	(	(	-LRB-
njp.32101013154867	18650	13	No	no	UH
njp.32101013154867	18650	14	.	.	.
njp.32101013154867	18651	1	1232	1232	CD
njp.32101013154867	18651	2	)	)	-RRB-
njp.32101013154867	18651	3	,	,	,
njp.32101013154867	18651	4	and	and	CC
njp.32101013154867	18651	5	when	when	WRB
njp.32101013154867	18651	6	ready	ready	JJ
njp.32101013154867	18651	7	have	have	VBP
njp.32101013154867	18651	8	a	a	DT
njp.32101013154867	18651	9	square	square	JJ
njp.32101013154867	18651	10	tin	tin	NN
njp.32101013154867	18651	11	pan	pan	NN
njp.32101013154867	18651	12	,	,	,
njp.32101013154867	18651	13	lined	line	VBD
njp.32101013154867	18651	14	all	all	RB
njp.32101013154867	18651	15	through	through	RB
njp.32101013154867	18651	16	with	with	IN
njp.32101013154867	18651	17	paper	paper	NN
njp.32101013154867	18651	18	.	.	.
njp.32101013154867	18652	1	Spread	spread	VB
njp.32101013154867	18652	2	the	the	DT
njp.32101013154867	18652	3	paste	paste	NN
njp.32101013154867	18652	4	over	over	IN
njp.32101013154867	18652	5	an	an	DT
njp.32101013154867	18652	6	inch	inch	NN
njp.32101013154867	18652	7	thick	thick	JJ
njp.32101013154867	18652	8	with	with	IN
njp.32101013154867	18652	9	a	a	DT
njp.32101013154867	18652	10	knife	knife	NN
njp.32101013154867	18652	11	,	,	,
njp.32101013154867	18652	12	and	and	CC
njp.32101013154867	18652	13	put	put	VBD
njp.32101013154867	18652	14	it	-PRON-	PRP
njp.32101013154867	18652	15	in	in	IN
njp.32101013154867	18652	16	a	a	DT
njp.32101013154867	18652	17	moderate	moderate	JJ
njp.32101013154867	18652	18	oven	oven	NN
njp.32101013154867	18652	19	for	for	IN
njp.32101013154867	18652	20	eighteen	eighteen	CD
njp.32101013154867	18652	21	minutes	minute	NNS
njp.32101013154867	18652	22	.	.	.
njp.32101013154867	18653	1	Take	take	VB
njp.32101013154867	18653	2	it	-PRON-	PRP
njp.32101013154867	18653	3	out	out	RP
njp.32101013154867	18653	4	,	,	,
njp.32101013154867	18653	5	and	and	CC
njp.32101013154867	18653	6	when	when	WRB
njp.32101013154867	18653	7	cool	cool	JJ
njp.32101013154867	18653	8	lay	lie	VBD
njp.32101013154867	18653	9	the	the	DT
njp.32101013154867	18653	10	cake	cake	NN
njp.32101013154867	18653	11	on	on	IN
njp.32101013154867	18653	12	a	a	DT
njp.32101013154867	18653	13	table	table	NN
njp.32101013154867	18653	14	;	;	:
njp.32101013154867	18653	15	detach	detach	VB
njp.32101013154867	18653	16	the	the	DT
njp.32101013154867	18653	17	paper	paper	NN
njp.32101013154867	18653	18	,	,	,
njp.32101013154867	18653	19	sprinkle	sprinkle	VB
njp.32101013154867	18653	20	the	the	DT
njp.32101013154867	18653	21	surface	surface	NN
njp.32101013154867	18653	22	freely	freely	RB
njp.32101013154867	18653	23	with	with	IN
njp.32101013154867	18653	24	powdered	powdered	JJ
njp.32101013154867	18653	25	sugar	sugar	NN
njp.32101013154867	18653	26	,	,	,
njp.32101013154867	18653	27	and	and	CC
njp.32101013154867	18653	28	cut	cut	VBD
njp.32101013154867	18653	29	it	-PRON-	PRP
njp.32101013154867	18653	30	into	into	IN
njp.32101013154867	18653	31	any	any	DT
njp.32101013154867	18653	32	shaped	shaped	JJ
njp.32101013154867	18653	33	pieces	piece	NNS
njp.32101013154867	18653	34	desired	desire	VBN
njp.32101013154867	18653	35	.	.	.
njp.32101013154867	18654	1	Dress	dress	VB
njp.32101013154867	18654	2	on	on	IN
njp.32101013154867	18654	3	a	a	DT
njp.32101013154867	18654	4	dessert	dessert	NN
njp.32101013154867	18654	5	-	-	HYPH
njp.32101013154867	18654	6	dish	dish	NN
njp.32101013154867	18654	7	with	with	IN
njp.32101013154867	18654	8	a	a	DT
njp.32101013154867	18654	9	folded	fold	VBN
njp.32101013154867	18654	10	napkin	napkin	NN
njp.32101013154867	18654	11	,	,	,
njp.32101013154867	18654	12	and	and	CC
njp.32101013154867	18654	13	serve	serve	VB
njp.32101013154867	18654	14	.	.	.
njp.32101013154867	18655	1	1234	1234	CD
njp.32101013154867	18655	2	.	.	.
njp.32101013154867	18656	1	Petits	petit	NNS
njp.32101013154867	18656	2	Biscuits	Biscuits	NNPS
njp.32101013154867	18656	3	Ambrosiennes.—Proceed	ambrosiennes.—procee	VBD
njp.32101013154867	18656	4	the	the	DT
njp.32101013154867	18656	5	same	same	JJ
njp.32101013154867	18656	6	as	as	IN
njp.32101013154867	18656	7	for	for	IN
njp.32101013154867	18656	8	biscuits	biscuit	NNS
njp.32101013154867	18656	9	à	à	NNP
njp.32101013154867	18656	10	la	la	FW
njp.32101013154867	18656	11	cuillère	cuillère	NNP
njp.32101013154867	18656	12	(	(	-LRB-
njp.32101013154867	18656	13	No	no	UH
njp.32101013154867	18656	14	.	.	.
njp.32101013154867	18657	1	1231	1231	CD
njp.32101013154867	18657	2	)	)	-RRB-
njp.32101013154867	18657	3	.	.	.
njp.32101013154867	18658	1	After	after	IN
njp.32101013154867	18658	2	the	the	DT
njp.32101013154867	18658	3	paste	paste	NN
njp.32101013154867	18658	4	has	have	VBZ
njp.32101013154867	18658	5	been	be	VBN
njp.32101013154867	18658	6	placed	place	VBN
njp.32101013154867	18658	7	in	in	IN
njp.32101013154867	18658	8	the	the	DT
njp.32101013154867	18658	9	bag	bag	NN
njp.32101013154867	18658	10	,	,	,
njp.32101013154867	18658	11	have	have	VB
njp.32101013154867	18658	12	a	a	DT
njp.32101013154867	18658	13	well	well	RB
njp.32101013154867	18658	14	-	-	HYPH
njp.32101013154867	18658	15	cleaned	clean	VBN
njp.32101013154867	18658	16	pastry	pastry	NN
njp.32101013154867	18658	17	baking	baking	NN
njp.32101013154867	18658	18	-	-	HYPH
njp.32101013154867	18658	19	pan	pan	NN
njp.32101013154867	18658	20	,	,	,
njp.32101013154867	18658	21	well	well	RB
njp.32101013154867	18658	22	buttered	buttered	JJ
njp.32101013154867	18658	23	and	and	CC
njp.32101013154867	18658	24	lightly	lightly	RB
njp.32101013154867	18658	25	sprinkled	sprinkle	VBN
njp.32101013154867	18658	26	with	with	IN
njp.32101013154867	18658	27	flour	flour	NN
njp.32101013154867	18658	28	.	.	.
njp.32101013154867	18659	1	Drop	drop	VB
njp.32101013154867	18659	2	the	the	DT
njp.32101013154867	18659	3	paste	paste	NN
njp.32101013154867	18659	4	carefully	carefully	RB
njp.32101013154867	18659	5	into	into	IN
njp.32101013154867	18659	6	the	the	DT
njp.32101013154867	18659	7	pan	pan	NN
njp.32101013154867	18659	8	,	,	,
njp.32101013154867	18659	9	forming	form	VBG
njp.32101013154867	18659	10	biscuits	biscuit	NNS
njp.32101013154867	18659	11	,	,	,
njp.32101013154867	18659	12	each	each	DT
njp.32101013154867	18659	13	about	about	RB
njp.32101013154867	18659	14	two	two	CD
njp.32101013154867	18659	15	inches	inch	NNS
njp.32101013154867	18659	16	long	long	RB
njp.32101013154867	18659	17	,	,	,
njp.32101013154867	18659	18	by	by	IN
njp.32101013154867	18659	19	one	one	CD
njp.32101013154867	18659	20	inch	inch	NN
njp.32101013154867	18659	21	wide	wide	JJ
njp.32101013154867	18659	22	.	.	.
njp.32101013154867	18660	1	There	there	EX
njp.32101013154867	18660	2	should	should	MD
njp.32101013154867	18660	3	be	be	VB
njp.32101013154867	18660	4	in	in	IN
njp.32101013154867	18660	5	all	all	RB
njp.32101013154867	18660	6	about	about	IN
njp.32101013154867	18660	7	forty	forty	NN
njp.32101013154867	18660	8	biscuits	biscuit	NNS
njp.32101013154867	18660	9	.	.	.
njp.32101013154867	18661	1	Place	place	VB
njp.32101013154867	18661	2	them	-PRON-	PRP
njp.32101013154867	18661	3	in	in	IN
njp.32101013154867	18661	4	a	a	DT
njp.32101013154867	18661	5	moderate	moderate	JJ
njp.32101013154867	18661	6	oven	oven	NN
njp.32101013154867	18661	7	for	for	IN
njp.32101013154867	18661	8	twenty	twenty	CD
njp.32101013154867	18661	9	minutes	minute	NNS
njp.32101013154867	18661	10	.	.	.
njp.32101013154867	18662	1	Re-	Re-	NNS
njp.32101013154867	18662	2	move	move	VBP
njp.32101013154867	18662	3	,	,	,
njp.32101013154867	18662	4	and	and	CC
njp.32101013154867	18662	5	lay	lie	VBD
njp.32101013154867	18662	6	them	-PRON-	PRP
njp.32101013154867	18662	7	on	on	IN
njp.32101013154867	18662	8	a	a	DT
njp.32101013154867	18662	9	table	table	NN
njp.32101013154867	18662	10	.	.	.
njp.32101013154867	18663	1	With	with	IN
njp.32101013154867	18663	2	a	a	DT
njp.32101013154867	18663	3	hair	hair	NN
njp.32101013154867	18663	4	-	-	HYPH
njp.32101013154867	18663	5	brush	brush	NN
njp.32101013154867	18663	6	spread	spread	NN
njp.32101013154867	18663	7	over	over	IN
njp.32101013154867	18663	8	them	-PRON-	PRP
njp.32101013154867	18663	9	six	six	CD
njp.32101013154867	18663	10	ounces	ounce	NNS
njp.32101013154867	18663	11	of	of	IN
njp.32101013154867	18663	12	apricot	apricot	NN
njp.32101013154867	18663	13	marmalade	marmalade	NN
njp.32101013154867	18663	14	(	(	-LRB-
njp.32101013154867	18663	15	No	no	UH
njp.32101013154867	18663	16	.	.	.
njp.32101013154867	18664	1	1335	1335	CD
njp.32101013154867	18664	2	)	)	-RRB-
njp.32101013154867	18664	3	,	,	,
njp.32101013154867	18664	4	and	and	CC
njp.32101013154867	18664	5	glaze	glaze	VB
njp.32101013154867	18664	6	them	-PRON-	PRP
njp.32101013154867	18664	7	with	with	IN
njp.32101013154867	18664	8	a	a	DT
njp.32101013154867	18664	9	glace	glace	NN
njp.32101013154867	18664	10	à	à	FW
njp.32101013154867	18664	11	l'eau	l'eau	NN
njp.32101013154867	18664	12	(	(	-LRB-
njp.32101013154867	18664	13	No	no	UH
njp.32101013154867	18664	14	.	.	.
njp.32101013154867	18665	1	1197	1197	CD
njp.32101013154867	18665	2	)	)	-RRB-
njp.32101013154867	18665	3	,	,	,
njp.32101013154867	18665	4	flavored	flavor	VBN
njp.32101013154867	18665	5	with	with	IN
njp.32101013154867	18665	6	half	half	PDT
njp.32101013154867	18665	7	a	a	DT
njp.32101013154867	18665	8	gill	gill	NNP
njp.32101013154867	18665	9	of	of	IN
njp.32101013154867	18665	10	white	white	NNP
njp.32101013154867	18665	11	curaçoa	curaçoa	NNP
njp.32101013154867	18665	12	.	.	.
njp.32101013154867	18666	1	Sprinkle	sprinkle	VB
njp.32101013154867	18666	2	over	over	RP
njp.32101013154867	18666	3	them	-PRON-	PRP
njp.32101013154867	18666	4	four	four	CD
njp.32101013154867	18666	5	ounces	ounce	NNS
njp.32101013154867	18666	6	of	of	IN
njp.32101013154867	18666	7	finely	finely	RB
njp.32101013154867	18666	8	chopped	chop	VBN
njp.32101013154867	18666	9	pistaches	pistache	NNS
njp.32101013154867	18666	10	;	;	:
njp.32101013154867	18666	11	shake	shake	VB
njp.32101013154867	18666	12	the	the	DT
njp.32101013154867	18666	13	pan	pan	NN
njp.32101013154867	18666	14	lightly	lightly	RB
njp.32101013154867	18666	15	,	,	,
njp.32101013154867	18666	16	and	and	CC
njp.32101013154867	18666	17	they	-PRON-	PRP
njp.32101013154867	18666	18	will	will	MD
njp.32101013154867	18666	19	adhere	adhere	VB
njp.32101013154867	18666	20	to	to	IN
njp.32101013154867	18666	21	the	the	DT
njp.32101013154867	18666	22	glace	glace	NN
njp.32101013154867	18666	23	.	.	.
njp.32101013154867	18667	1	Set	Set	VBN
njp.32101013154867	18667	2	for	for	IN
njp.32101013154867	18667	3	two	two	CD
njp.32101013154867	18667	4	minutes	minute	NNS
njp.32101013154867	18667	5	in	in	IN
njp.32101013154867	18667	6	the	the	DT
njp.32101013154867	18667	7	oven	oven	NN
njp.32101013154867	18667	8	to	to	TO
njp.32101013154867	18667	9	get	get	VB
njp.32101013154867	18667	10	dry	dry	JJ
njp.32101013154867	18667	11	;	;	:
njp.32101013154867	18667	12	remove	remove	VB
njp.32101013154867	18667	13	,	,	,
njp.32101013154867	18667	14	and	and	CC
njp.32101013154867	18667	15	when	when	WRB
njp.32101013154867	18667	16	cool	cool	JJ
njp.32101013154867	18667	17	,	,	,
njp.32101013154867	18667	18	dress	dress	VBP
njp.32101013154867	18667	19	neatly	neatly	RB
njp.32101013154867	18667	20	in	in	IN
njp.32101013154867	18667	21	a	a	DT
njp.32101013154867	18667	22	glass	glass	NN
njp.32101013154867	18667	23	bowl	bowl	NN
njp.32101013154867	18667	24	,	,	,
njp.32101013154867	18667	25	and	and	CC
njp.32101013154867	18667	26	serve	serve	VB
njp.32101013154867	18667	27	.	.	.
njp.32101013154867	18668	1	1235	1235	CD
njp.32101013154867	18668	2	.	.	.
njp.32101013154867	18669	1	Almond	Almond	NNP
njp.32101013154867	18669	2	Biscuits.-Take	Biscuits.-Take	NNP
njp.32101013154867	18669	3	two	two	CD
njp.32101013154867	18669	4	ounces	ounce	NNS
njp.32101013154867	18669	5	of	of	IN
njp.32101013154867	18669	6	sweet	sweet	JJ
njp.32101013154867	18669	7	almonds	almond	NNS
njp.32101013154867	18669	8	and	and	CC
njp.32101013154867	18669	9	half	half	PDT
njp.32101013154867	18669	10	an	an	DT
njp.32101013154867	18669	11	ounce	ounce	NN
njp.32101013154867	18669	12	of	of	IN
njp.32101013154867	18669	13	bitter	bitter	JJ
njp.32101013154867	18669	14	,	,	,
njp.32101013154867	18669	15	peel	peel	VB
njp.32101013154867	18669	16	,	,	,
njp.32101013154867	18669	17	and	and	CC
njp.32101013154867	18669	18	pound	pound	VB
njp.32101013154867	18669	19	them	-PRON-	PRP
njp.32101013154867	18669	20	as	as	IN
njp.32101013154867	18669	21	for	for	IN
njp.32101013154867	18669	22	No	no	NN
njp.32101013154867	18669	23	.	.	.
njp.32101013154867	18670	1	1207	1207	CD
njp.32101013154867	18670	2	.	.	.
njp.32101013154867	18671	1	Then	then	RB
njp.32101013154867	18671	2	put	put	VB
njp.32101013154867	18671	3	them	-PRON-	PRP
njp.32101013154867	18671	4	in	in	IN
njp.32101013154867	18671	5	a	a	DT
njp.32101013154867	18671	6	vessel	vessel	NN
njp.32101013154867	18671	7	with	with	IN
njp.32101013154867	18671	8	eight	eight	CD
njp.32101013154867	18671	9	ounces	ounce	NNS
njp.32101013154867	18671	10	of	of	IN
njp.32101013154867	18671	11	powdered	powder	VBN
njp.32101013154867	18671	12	sugar	sugar	NN
njp.32101013154867	18671	13	.	.	.
njp.32101013154867	18672	1	Add	add	VB
njp.32101013154867	18672	2	the	the	DT
njp.32101013154867	18672	3	yolks	yolk	NNS
njp.32101013154867	18672	4	of	of	IN
njp.32101013154867	18672	5	five	five	CD
njp.32101013154867	18672	6	356	356	CD
njp.32101013154867	18672	7	THE	the	DT
njp.32101013154867	18672	8	7"ABLE	7"able	CD
njp.32101013154867	18672	9	.	.	.
njp.32101013154867	18673	1	eggs	egg	NNS
njp.32101013154867	18673	2	,	,	,
njp.32101013154867	18673	3	and	and	CC
njp.32101013154867	18673	4	beat	beat	VBD
njp.32101013154867	18673	5	the	the	DT
njp.32101013154867	18673	6	preparation	preparation	NN
njp.32101013154867	18673	7	thoroughly	thoroughly	RB
njp.32101013154867	18673	8	for	for	IN
njp.32101013154867	18673	9	five	five	CD
njp.32101013154867	18673	10	minutes	minute	NNS
njp.32101013154867	18673	11	;	;	:
njp.32101013154867	18673	12	then	then	RB
njp.32101013154867	18673	13	separately	separately	RB
njp.32101013154867	18673	14	beat	beat	VBD
njp.32101013154867	18673	15	the	the	DT
njp.32101013154867	18673	16	whites	white	NNS
njp.32101013154867	18673	17	to	to	IN
njp.32101013154867	18673	18	a	a	DT
njp.32101013154867	18673	19	froth	froth	NN
njp.32101013154867	18673	20	with	with	IN
njp.32101013154867	18673	21	a	a	DT
njp.32101013154867	18673	22	pastry	pastry	NN
njp.32101013154867	18673	23	wire	wire	NN
njp.32101013154867	18673	24	whip	whip	NN
njp.32101013154867	18673	25	,	,	,
njp.32101013154867	18673	26	and	and	CC
njp.32101013154867	18673	27	mix	mix	VB
njp.32101013154867	18673	28	in	in	RP
njp.32101013154867	18673	29	with	with	IN
njp.32101013154867	18673	30	the	the	DT
njp.32101013154867	18673	31	yolks	yolk	NNS
njp.32101013154867	18673	32	and	and	CC
njp.32101013154867	18673	33	sugar	sugar	NN
njp.32101013154867	18673	34	,	,	,
njp.32101013154867	18673	35	adding	add	VBG
njp.32101013154867	18673	36	also	also	RB
njp.32101013154867	18673	37	one	one	CD
njp.32101013154867	18673	38	ounce	ounce	NN
njp.32101013154867	18673	39	of	of	IN
njp.32101013154867	18673	40	flour	flour	NN
njp.32101013154867	18673	41	.	.	.
njp.32101013154867	18674	1	Stir	stir	VB
njp.32101013154867	18674	2	thoroughly	thoroughly	RB
njp.32101013154867	18674	3	with	with	IN
njp.32101013154867	18674	4	a	a	DT
njp.32101013154867	18674	5	wooden	wooden	JJ
njp.32101013154867	18674	6	spatula	spatula	NN
njp.32101013154867	18674	7	until	until	IN
njp.32101013154867	18674	8	perfectly	perfectly	RB
njp.32101013154867	18674	9	firm	firm	JJ
njp.32101013154867	18674	10	,	,	,
njp.32101013154867	18674	11	which	which	WDT
njp.32101013154867	18674	12	will	will	MD
njp.32101013154867	18674	13	require	require	VB
njp.32101013154867	18674	14	about	about	RB
njp.32101013154867	18674	15	five	five	CD
njp.32101013154867	18674	16	minutes	minute	NNS
njp.32101013154867	18674	17	.	.	.
njp.32101013154867	18675	1	It	-PRON-	PRP
njp.32101013154867	18675	2	is	be	VBZ
njp.32101013154867	18675	3	now	now	RB
njp.32101013154867	18675	4	ready	ready	JJ
njp.32101013154867	18675	5	.	.	.
njp.32101013154867	18676	1	Have	have	VBP
njp.32101013154867	18676	2	six	six	CD
njp.32101013154867	18676	3	paper	paper	NN
njp.32101013154867	18676	4	boxes	box	NNS
njp.32101013154867	18676	5	,	,	,
njp.32101013154867	18676	6	any	any	DT
njp.32101013154867	18676	7	shape	shape	NN
njp.32101013154867	18676	8	desired	desire	VBN
njp.32101013154867	18676	9	,	,	,
njp.32101013154867	18676	10	and	and	CC
njp.32101013154867	18676	11	fill	fill	VB
njp.32101013154867	18676	12	them	-PRON-	PRP
njp.32101013154867	18676	13	with	with	IN
njp.32101013154867	18676	14	the	the	DT
njp.32101013154867	18676	15	preparation	preparation	NN
njp.32101013154867	18676	16	,	,	,
njp.32101013154867	18676	17	using	use	VBG
njp.32101013154867	18676	18	a	a	DT
njp.32101013154867	18676	19	tablespoon	tablespoon	NN
njp.32101013154867	18676	20	for	for	IN
njp.32101013154867	18676	21	the	the	DT
njp.32101013154867	18676	22	purpose	purpose	NN
njp.32101013154867	18676	23	.	.	.
njp.32101013154867	18677	1	Sprinkle	sprinkle	VB
njp.32101013154867	18677	2	the	the	DT
njp.32101013154867	18677	3	tops	top	NNS
njp.32101013154867	18677	4	with	with	IN
njp.32101013154867	18677	5	a	a	DT
njp.32101013154867	18677	6	little	little	JJ
njp.32101013154867	18677	7	finely	finely	RB
njp.32101013154867	18677	8	powdered	powder	VBN
njp.32101013154867	18677	9	sugar	sugar	NN
njp.32101013154867	18677	10	,	,	,
njp.32101013154867	18677	11	arrange	arrange	VB
njp.32101013154867	18677	12	them	-PRON-	PRP
njp.32101013154867	18677	13	in	in	IN
njp.32101013154867	18677	14	a	a	DT
njp.32101013154867	18677	15	pastry	pastry	NN
njp.32101013154867	18677	16	baking	baking	NN
njp.32101013154867	18677	17	-	-	HYPH
njp.32101013154867	18677	18	pan	pan	NN
njp.32101013154867	18677	19	,	,	,
njp.32101013154867	18677	20	and	and	CC
njp.32101013154867	18677	21	put	put	VBN
njp.32101013154867	18677	22	in	in	RP
njp.32101013154867	18677	23	a	a	DT
njp.32101013154867	18677	24	slow	slow	JJ
njp.32101013154867	18677	25	oven	oven	NN
njp.32101013154867	18677	26	for	for	IN
njp.32101013154867	18677	27	fifteen	fifteen	CD
njp.32101013154867	18677	28	minutes	minute	NNS
njp.32101013154867	18677	29	;	;	:
njp.32101013154867	18677	30	they	-PRON-	PRP
njp.32101013154867	18677	31	must	must	MD
njp.32101013154867	18677	32	get	get	VB
njp.32101013154867	18677	33	a	a	DT
njp.32101013154867	18677	34	good	good	JJ
njp.32101013154867	18677	35	golden	golden	JJ
njp.32101013154867	18677	36	color	color	NN
njp.32101013154867	18677	37	.	.	.
njp.32101013154867	18678	1	Remove	remove	VB
njp.32101013154867	18678	2	,	,	,
njp.32101013154867	18678	3	and	and	CC
njp.32101013154867	18678	4	when	when	WRB
njp.32101013154867	18678	5	cooled	cool	VBN
njp.32101013154867	18678	6	off	off	RP
njp.32101013154867	18678	7	,	,	,
njp.32101013154867	18678	8	dress	dress	VB
njp.32101013154867	18678	9	nicely	nicely	RB
njp.32101013154867	18678	10	on	on	IN
njp.32101013154867	18678	11	a	a	DT
njp.32101013154867	18678	12	dish	dish	NN
njp.32101013154867	18678	13	,	,	,
njp.32101013154867	18678	14	and	and	CC
njp.32101013154867	18678	15	serve	serve	VB
njp.32101013154867	18678	16	.	.	.
njp.32101013154867	18679	1	1236	1236	CD
njp.32101013154867	18679	2	.	.	.
njp.32101013154867	18680	1	Chausson	Chausson	NNP
njp.32101013154867	18680	2	Cakes.—Roll	Cakes.—Roll	NNP
njp.32101013154867	18680	3	half	half	PDT
njp.32101013154867	18680	4	a	a	DT
njp.32101013154867	18680	5	pound	pound	NN
njp.32101013154867	18680	6	of	of	IN
njp.32101013154867	18680	7	feuilletage	feuilletage	NNP
njp.32101013154867	18680	8	paste	paste	NN
njp.32101013154867	18680	9	(	(	-LRB-
njp.32101013154867	18680	10	No	no	UH
njp.32101013154867	18680	11	.	.	.
njp.32101013154867	18681	1	Io?6	Io?6	NNP
njp.32101013154867	18681	2	)	)	-RRB-
njp.32101013154867	18681	3	into	into	IN
njp.32101013154867	18681	4	a	a	DT
njp.32101013154867	18681	5	piece	piece	NN
njp.32101013154867	18681	6	eighteen	eighteen	CD
njp.32101013154867	18681	7	inches	inch	NNS
njp.32101013154867	18681	8	long	long	JJ
njp.32101013154867	18681	9	by	by	IN
njp.32101013154867	18681	10	three	three	CD
njp.32101013154867	18681	11	wide	wide	JJ
njp.32101013154867	18681	12	,	,	,
njp.32101013154867	18681	13	and	and	CC
njp.32101013154867	18681	14	pare	pare	VB
njp.32101013154867	18681	15	off	off	RP
njp.32101013154867	18681	16	the	the	DT
njp.32101013154867	18681	17	edges	edge	NNS
njp.32101013154867	18681	18	lightly	lightly	RB
njp.32101013154867	18681	19	.	.	.
njp.32101013154867	18682	1	Cut	cut	VB
njp.32101013154867	18682	2	out	out	RP
njp.32101013154867	18682	3	six	six	CD
njp.32101013154867	18682	4	square	square	JJ
njp.32101013154867	18682	5	pieces	piece	NNS
njp.32101013154867	18682	6	,	,	,
njp.32101013154867	18682	7	all	all	PDT
njp.32101013154867	18682	8	the	the	DT
njp.32101013154867	18682	9	same	same	JJ
njp.32101013154867	18682	10	size	size	NN
njp.32101013154867	18682	11	,	,	,
njp.32101013154867	18682	12	and	and	CC
njp.32101013154867	18682	13	with	with	IN
njp.32101013154867	18682	14	a	a	DT
njp.32101013154867	18682	15	pastry	pastry	NN
njp.32101013154867	18682	16	-	-	HYPH
njp.32101013154867	18682	17	brush	brush	NN
njp.32101013154867	18682	18	moisten	moisten	VB
njp.32101013154867	18682	19	the	the	DT
njp.32101013154867	18682	20	surfaces	surface	NNS
njp.32101013154867	18682	21	with	with	IN
njp.32101013154867	18682	22	beaten	beat	VBN
njp.32101013154867	18682	23	egg	egg	NN
njp.32101013154867	18682	24	.	.	.
njp.32101013154867	18683	1	Fold	fold	VB
njp.32101013154867	18683	2	up	up	RP
njp.32101013154867	18683	3	each	each	DT
njp.32101013154867	18683	4	piece	piece	NN
njp.32101013154867	18683	5	by	by	IN
njp.32101013154867	18683	6	laying	lay	VBG
njp.32101013154867	18683	7	one	one	CD
njp.32101013154867	18683	8	corner	corner	NN
njp.32101013154867	18683	9	over	over	IN
njp.32101013154867	18683	10	the	the	DT
njp.32101013154867	18683	11	other	other	JJ
njp.32101013154867	18683	12	,	,	,
njp.32101013154867	18683	13	so	so	RB
njp.32101013154867	18683	14	they	-PRON-	PRP
njp.32101013154867	18683	15	will	will	MD
njp.32101013154867	18683	16	have	have	VB
njp.32101013154867	18683	17	a	a	DT
njp.32101013154867	18683	18	triangular	triangular	JJ
njp.32101013154867	18683	19	shape	shape	NN
njp.32101013154867	18683	20	.	.	.
njp.32101013154867	18684	1	Put	put	VB
njp.32101013154867	18684	2	them	-PRON-	PRP
njp.32101013154867	18684	3	on	on	IN
njp.32101013154867	18684	4	a	a	DT
njp.32101013154867	18684	5	baking	baking	NN
njp.32101013154867	18684	6	-	-	HYPH
njp.32101013154867	18684	7	sheet	sheet	NN
njp.32101013154867	18684	8	in	in	IN
njp.32101013154867	18684	9	the	the	DT
njp.32101013154867	18684	10	oven	oven	NN
njp.32101013154867	18684	11	for	for	IN
njp.32101013154867	18684	12	twenty	twenty	CD
njp.32101013154867	18684	13	minutes	minute	NNS
njp.32101013154867	18684	14	;	;	:
njp.32101013154867	18684	15	remove	remove	VB
njp.32101013154867	18684	16	them	-PRON-	PRP
njp.32101013154867	18684	17	to	to	IN
njp.32101013154867	18684	18	the	the	DT
njp.32101013154867	18684	19	oven	oven	NN
njp.32101013154867	18684	20	door	door	NN
njp.32101013154867	18684	21	;	;	:
njp.32101013154867	18684	22	dredge	dredge	VB
njp.32101013154867	18684	23	plenty	plenty	NN
njp.32101013154867	18684	24	of	of	IN
njp.32101013154867	18684	25	powdered	powder	VBN
njp.32101013154867	18684	26	sugar	sugar	NN
njp.32101013154867	18684	27	over	over	RP
njp.32101013154867	18684	28	,	,	,
njp.32101013154867	18684	29	put	put	VBD
njp.32101013154867	18684	30	them	-PRON-	PRP
njp.32101013154867	18684	31	back	back	RP
njp.32101013154867	18684	32	,	,	,
njp.32101013154867	18684	33	and	and	CC
njp.32101013154867	18684	34	close	close	VB
njp.32101013154867	18684	35	the	the	DT
njp.32101013154867	18684	36	door	door	NN
njp.32101013154867	18684	37	for	for	IN
njp.32101013154867	18684	38	one	one	CD
njp.32101013154867	18684	39	minute	minute	NN
njp.32101013154867	18684	40	and	and	CC
njp.32101013154867	18684	41	a	a	DT
njp.32101013154867	18684	42	half	half	NN
njp.32101013154867	18684	43	,	,	,
njp.32101013154867	18684	44	to	to	TO
njp.32101013154867	18684	45	allow	allow	VB
njp.32101013154867	18684	46	the	the	DT
njp.32101013154867	18684	47	sugar	sugar	NN
njp.32101013154867	18684	48	to	to	TO
njp.32101013154867	18684	49	melt	melt	VB
njp.32101013154867	18684	50	thoroughly	thoroughly	RB
njp.32101013154867	18684	51	.	.	.
njp.32101013154867	18685	1	Remove	remove	VB
njp.32101013154867	18685	2	from	from	IN
njp.32101013154867	18685	3	the	the	DT
njp.32101013154867	18685	4	oven	oven	NN
njp.32101013154867	18685	5	,	,	,
njp.32101013154867	18685	6	and	and	CC
njp.32101013154867	18685	7	cool	cool	JJ
njp.32101013154867	18685	8	for	for	IN
njp.32101013154867	18685	9	twenty	twenty	CD
njp.32101013154867	18685	10	minutes	minute	NNS
njp.32101013154867	18685	11	.	.	.
njp.32101013154867	18686	1	The	the	DT
njp.32101013154867	18686	2	cakes	cake	NNS
njp.32101013154867	18686	3	will	will	MD
njp.32101013154867	18686	4	have	have	VB
njp.32101013154867	18686	5	risen	rise	VBN
njp.32101013154867	18686	6	about	about	IN
njp.32101013154867	18686	7	two	two	CD
njp.32101013154867	18686	8	inches	inch	NNS
njp.32101013154867	18686	9	in	in	IN
njp.32101013154867	18686	10	front	front	NN
njp.32101013154867	18686	11	.	.	.
njp.32101013154867	18687	1	Then	then	RB
njp.32101013154867	18687	2	,	,	,
njp.32101013154867	18687	3	with	with	IN
njp.32101013154867	18687	4	the	the	DT
njp.32101013154867	18687	5	thickest	thick	JJS
njp.32101013154867	18687	6	part	part	NN
njp.32101013154867	18687	7	of	of	IN
njp.32101013154867	18687	8	a	a	DT
njp.32101013154867	18687	9	larding	larding	NN
njp.32101013154867	18687	10	-	-	HYPH
njp.32101013154867	18687	11	needle	needle	NN
njp.32101013154867	18687	12	,	,	,
njp.32101013154867	18687	13	make	make	VB
njp.32101013154867	18687	14	a	a	DT
njp.32101013154867	18687	15	hollow	hollow	NN
njp.32101013154867	18687	16	in	in	IN
njp.32101013154867	18687	17	front	front	NN
njp.32101013154867	18687	18	of	of	IN
njp.32101013154867	18687	19	each	each	DT
njp.32101013154867	18687	20	cake	cake	NN
njp.32101013154867	18687	21	.	.	.
njp.32101013154867	18688	1	Put	put	VB
njp.32101013154867	18688	2	three	three	CD
njp.32101013154867	18688	3	ounces	ounce	NNS
njp.32101013154867	18688	4	of	of	IN
njp.32101013154867	18688	5	currant	currant	JJ
njp.32101013154867	18688	6	jelly	jelly	NN
njp.32101013154867	18688	7	(	(	-LRB-
njp.32101013154867	18688	8	No	no	UH
njp.32101013154867	18688	9	.	.	.
njp.32101013154867	18689	1	1326	1326	LS
njp.32101013154867	18689	2	)	)	-RRB-
njp.32101013154867	18689	3	into	into	IN
njp.32101013154867	18689	4	a	a	DT
njp.32101013154867	18689	5	paper	paper	NN
njp.32101013154867	18689	6	cornet	cornet	NN
njp.32101013154867	18689	7	,	,	,
njp.32101013154867	18689	8	and	and	CC
njp.32101013154867	18689	9	with	with	IN
njp.32101013154867	18689	10	it	-PRON-	PRP
njp.32101013154867	18689	11	fill	fill	VB
njp.32101013154867	18689	12	the	the	DT
njp.32101013154867	18689	13	insides	inside	NNS
njp.32101013154867	18689	14	of	of	IN
njp.32101013154867	18689	15	the	the	DT
njp.32101013154867	18689	16	cakes	cake	NNS
njp.32101013154867	18689	17	.	.	.
njp.32101013154867	18690	1	Dress	dress	VB
njp.32101013154867	18690	2	them	-PRON-	PRP
njp.32101013154867	18690	3	on	on	IN
njp.32101013154867	18690	4	a	a	DT
njp.32101013154867	18690	5	dessert	dessert	NN
njp.32101013154867	18690	6	-	-	HYPH
njp.32101013154867	18690	7	dish	dish	NN
njp.32101013154867	18690	8	with	with	IN
njp.32101013154867	18690	9	a	a	DT
njp.32101013154867	18690	10	folded	fold	VBN
njp.32101013154867	18690	11	napkin	napkin	NN
njp.32101013154867	18690	12	,	,	,
njp.32101013154867	18690	13	and	and	CC
njp.32101013154867	18690	14	serve	serve	VB
njp.32101013154867	18690	15	.	.	.
njp.32101013154867	18691	1	1237	1237	CD
njp.32101013154867	18691	2	.	.	.
njp.32101013154867	18692	1	Petites	Petites	NNPS
njp.32101013154867	18692	2	Bouchées	Bouchées	NNP
njp.32101013154867	18692	3	des	des	FW
njp.32101013154867	18692	4	Dames.—Put	dames.—put	NN
njp.32101013154867	18692	5	into	into	IN
njp.32101013154867	18692	6	a	a	DT
njp.32101013154867	18692	7	pastry	pastry	NN
njp.32101013154867	18692	8	-	-	HYPH
njp.32101013154867	18692	9	bag	bag	NN
njp.32101013154867	18692	10	(	(	-LRB-
njp.32101013154867	18692	11	No	no	UH
njp.32101013154867	18692	12	.	.	.
njp.32101013154867	18693	1	1079	1079	LS
njp.32101013154867	18693	2	)	)	-RRB-
njp.32101013154867	18693	3	half	half	PDT
njp.32101013154867	18693	4	the	the	DT
njp.32101013154867	18693	5	quantity	quantity	NN
njp.32101013154867	18693	6	of	of	IN
njp.32101013154867	18693	7	biscuits	biscuit	NNS
njp.32101013154867	18693	8	-	-	HYPH
njp.32101013154867	18693	9	à	à	NN
njp.32101013154867	18693	10	-	-	HYPH
njp.32101013154867	18693	11	la	la	JJ
njp.32101013154867	18693	12	-	-	HYPH
njp.32101013154867	18693	13	cuillère	cuillère	JJ
njp.32101013154867	18693	14	preparation	preparation	NN
njp.32101013154867	18693	15	(	(	-LRB-
njp.32101013154867	18693	16	No	no	UH
njp.32101013154867	18693	17	.	.	.
njp.32101013154867	18694	1	1231	1231	CD
njp.32101013154867	18694	2	)	)	-RRB-
njp.32101013154867	18694	3	.	.	.
njp.32101013154867	18695	1	Butter	butter	NN
njp.32101013154867	18695	2	and	and	CC
njp.32101013154867	18695	3	flour	flour	VB
njp.32101013154867	18695	4	a	a	DT
njp.32101013154867	18695	5	baking	baking	NN
njp.32101013154867	18695	6	-	-	HYPH
njp.32101013154867	18695	7	sheet	sheet	NN
njp.32101013154867	18695	8	,	,	,
njp.32101013154867	18695	9	and	and	CC
njp.32101013154867	18695	10	form	form	VB
njp.32101013154867	18695	11	about	about	RB
njp.32101013154867	18695	12	fifty	fifty	CD
njp.32101013154867	18695	13	small	small	JJ
njp.32101013154867	18695	14	,	,	,
njp.32101013154867	18695	15	round	round	JJ
njp.32101013154867	18695	16	biscuits	biscuit	NNS
njp.32101013154867	18695	17	th	th	XX
njp.32101013154867	18695	18	:	:	:
njp.32101013154867	18695	19	exact	exact	JJ
njp.32101013154867	18695	20	shape	shape	NN
njp.32101013154867	18695	21	of	of	IN
njp.32101013154867	18695	22	macaroons	macaroon	NNS
njp.32101013154867	18695	23	.	.	.
njp.32101013154867	18696	1	Sprinkle	sprinkle	VB
njp.32101013154867	18696	2	slightly	slightly	RB
njp.32101013154867	18696	3	with	with	IN
njp.32101013154867	18696	4	powdered	powdered	JJ
njp.32101013154867	18696	5	sugar	sugar	NN
njp.32101013154867	18696	6	,	,	,
njp.32101013154867	18696	7	and	and	CC
njp.32101013154867	18696	8	place	place	NN
njp.32101013154867	18696	9	in	in	IN
njp.32101013154867	18696	10	a	a	DT
njp.32101013154867	18696	11	brisk	brisk	JJ
njp.32101013154867	18696	12	oven	oven	NN
njp.32101013154867	18696	13	to	to	TO
njp.32101013154867	18696	14	bake	bake	VB
njp.32101013154867	18696	15	for	for	IN
njp.32101013154867	18696	16	twelve	twelve	CD
njp.32101013154867	18696	17	minutes	minute	NNS
njp.32101013154867	18696	18	.	.	.
njp.32101013154867	18697	1	Remove	remove	VB
njp.32101013154867	18697	2	,	,	,
njp.32101013154867	18697	3	and	and	CC
njp.32101013154867	18697	4	set	set	VBN
njp.32101013154867	18697	5	to	to	TO
njp.32101013154867	18697	6	cool	cool	VB
njp.32101013154867	18697	7	for	for	IN
njp.32101013154867	18697	8	fifteen	fifteen	CD
njp.32101013154867	18697	9	minutes	minute	NNS
njp.32101013154867	18697	10	.	.	.
njp.32101013154867	18698	1	Then	then	RB
njp.32101013154867	18698	2	lift	lift	VB
njp.32101013154867	18698	3	them	-PRON-	PRP
njp.32101013154867	18698	4	from	from	IN
njp.32101013154867	18698	5	the	the	DT
njp.32101013154867	18698	6	pan	pan	NN
njp.32101013154867	18698	7	,	,	,
njp.32101013154867	18698	8	and	and	CC
njp.32101013154867	18698	9	lay	lie	VBD
njp.32101013154867	18698	10	them	-PRON-	PRP
njp.32101013154867	18698	11	up-	up-	XX
njp.32101013154867	18698	12	side	side	NN
njp.32101013154867	18698	13	down	down	RP
njp.32101013154867	18698	14	on	on	IN
njp.32101013154867	18698	15	a	a	DT
njp.32101013154867	18698	16	table	table	NN
njp.32101013154867	18698	17	.	.	.
njp.32101013154867	18699	1	With	with	IN
njp.32101013154867	18699	2	a	a	DT
njp.32101013154867	18699	3	knife	knife	NN
njp.32101013154867	18699	4	make	make	VB
njp.32101013154867	18699	5	a	a	DT
njp.32101013154867	18699	6	small	small	JJ
njp.32101013154867	18699	7	cavity	cavity	NN
njp.32101013154867	18699	8	in	in	IN
njp.32101013154867	18699	9	the	the	DT
njp.32101013154867	18699	10	centre	centre	NN
njp.32101013154867	18699	11	of	of	IN
njp.32101013154867	18699	12	each	each	DT
njp.32101013154867	18699	13	,	,	,
njp.32101013154867	18699	14	half	half	PDT
njp.32101013154867	18699	15	an	an	DT
njp.32101013154867	18699	16	inch	inch	NN
njp.32101013154867	18699	17	in	in	IN
njp.32101013154867	18699	18	diameter	diameter	NN
njp.32101013154867	18699	19	,	,	,
njp.32101013154867	18699	20	and	and	CC
njp.32101013154867	18699	21	fill	fill	VB
njp.32101013154867	18699	22	these	these	DT
njp.32101013154867	18699	23	with	with	IN
njp.32101013154867	18699	24	a	a	DT
njp.32101013154867	18699	25	pastry	pastry	NN
njp.32101013154867	18699	26	cream	cream	NN
njp.32101013154867	18699	27	(	(	-LRB-
njp.32101013154867	18699	28	No	no	UH
njp.32101013154867	18699	29	.	.	.
njp.32101013154867	18700	1	1242	1242	LS
njp.32101013154867	18700	2	)	)	-RRB-
njp.32101013154867	18700	3	.	.	.
njp.32101013154867	18701	1	Fasten	fasten	VB
njp.32101013154867	18701	2	them	-PRON-	PRP
njp.32101013154867	18701	3	,	,	,
njp.32101013154867	18701	4	two	two	CD
njp.32101013154867	18701	5	by	by	IN
njp.32101013154867	18701	6	two	two	CD
njp.32101013154867	18701	7	,	,	,
njp.32101013154867	18701	8	to	to	TO
njp.32101013154867	18701	9	enclose	enclose	VB
njp.32101013154867	18701	10	the	the	DT
njp.32101013154867	18701	11	cream	cream	NN
njp.32101013154867	18701	12	;	;	:
njp.32101013154867	18701	13	they	-PRON-	PRP
njp.32101013154867	18701	14	will	will	MD
njp.32101013154867	18701	15	then	then	RB
njp.32101013154867	18701	16	be	be	VB
njp.32101013154867	18701	17	ball	ball	NN
njp.32101013154867	18701	18	-	-	HYPH
njp.32101013154867	18701	19	shaped	shape	VBN
njp.32101013154867	18701	20	.	.	.
njp.32101013154867	18702	1	Dip	dip	VB
njp.32101013154867	18702	2	carefully	carefully	RB
njp.32101013154867	18702	3	one	one	CD
njp.32101013154867	18702	4	after	after	IN
njp.32101013154867	18702	5	the	the	DT
njp.32101013154867	18702	6	other	other	JJ
njp.32101013154867	18702	7	into	into	IN
njp.32101013154867	18702	8	a	a	DT
njp.32101013154867	18702	9	glace	glace	NN
njp.32101013154867	18702	10	preparation	preparation	NN
njp.32101013154867	18702	11	as	as	IN
njp.32101013154867	18702	12	for	for	IN
njp.32101013154867	18702	13	chocolate	chocolate	NN
njp.32101013154867	18702	14	éclairs	éclair	NNS
njp.32101013154867	18702	15	(	(	-LRB-
njp.32101013154867	18702	16	No	no	UH
njp.32101013154867	18702	17	.	.	.
njp.32101013154867	18703	1	1243	1243	LS
njp.32101013154867	18703	2	)	)	-RRB-
njp.32101013154867	18703	3	.	.	.
njp.32101013154867	18704	1	Lay	lay	VB
njp.32101013154867	18704	2	them	-PRON-	PRP
njp.32101013154867	18704	3	on	on	IN
njp.32101013154867	18704	4	a	a	DT
njp.32101013154867	18704	5	pastry	pastry	NN
njp.32101013154867	18704	6	-	-	HYPH
njp.32101013154867	18704	7	grate	grate	NN
njp.32101013154867	18704	8	to	to	TO
njp.32101013154867	18704	9	dry	dry	VB
njp.32101013154867	18704	10	for	for	IN
njp.32101013154867	18704	11	fifteen	fifteen	CD
njp.32101013154867	18704	12	minutes	minute	NNS
njp.32101013154867	18704	13	;	;	:
njp.32101013154867	18704	14	then	then	RB
njp.32101013154867	18704	15	dress	dress	VB
njp.32101013154867	18704	16	on	on	IN
njp.32101013154867	18704	17	a	a	DT
njp.32101013154867	18704	18	dessert	dessert	NN
njp.32101013154867	18704	19	-	-	HYPH
njp.32101013154867	18704	20	dish	dish	NN
njp.32101013154867	18704	21	with	with	IN
njp.32101013154867	18704	22	a	a	DT
njp.32101013154867	18704	23	folded	fold	VBN
njp.32101013154867	18704	24	napkin	napkin	NN
njp.32101013154867	18704	25	,	,	,
njp.32101013154867	18704	26	and	and	CC
njp.32101013154867	18704	27	send	send	VB
njp.32101013154867	18704	28	to	to	IN
njp.32101013154867	18704	29	the	the	DT
njp.32101013154867	18704	30	table	table	NN
njp.32101013154867	18704	31	.	.	.
njp.32101013154867	18705	1	1238	1238	CD
njp.32101013154867	18705	2	.	.	.
njp.32101013154867	18706	1	Petites	Petites	NNPS
njp.32101013154867	18706	2	Bouchées	Bouchées	NNP
njp.32101013154867	18706	3	à	à	NNP
njp.32101013154867	18706	4	la	la	NNP
njp.32101013154867	18706	5	Mrs.	Mrs.	NNP
njp.32101013154867	18706	6	Astor.—Butter	Astor.—Butter	NNP
njp.32101013154867	18706	7	and	and	CC
njp.32101013154867	18706	8	flour	flour	VB
njp.32101013154867	18706	9	a	a	DT
njp.32101013154867	18706	10	baking-	baking-	JJ
njp.32101013154867	18706	11	sheet	sheet	NN
njp.32101013154867	18706	12	.	.	.
njp.32101013154867	18707	1	Put	put	VB
njp.32101013154867	18707	2	into	into	IN
njp.32101013154867	18707	3	a	a	DT
njp.32101013154867	18707	4	pastry	pastry	NN
njp.32101013154867	18707	5	-	-	HYPH
njp.32101013154867	18707	6	bag	bag	NN
njp.32101013154867	18707	7	(	(	-LRB-
njp.32101013154867	18707	8	No	no	UH
njp.32101013154867	18707	9	.	.	.
njp.32101013154867	18708	1	1079	1079	LS
njp.32101013154867	18708	2	)	)	-RRB-
njp.32101013154867	18708	3	half	half	PDT
njp.32101013154867	18708	4	the	the	DT
njp.32101013154867	18708	5	quantity	quantity	NN
njp.32101013154867	18708	6	of	of	IN
njp.32101013154867	18708	7	the	the	DT
njp.32101013154867	18708	8	biscuits-	biscuits-	NN
njp.32101013154867	18708	9	à	à	FW
njp.32101013154867	18708	10	-	-	HYPH
njp.32101013154867	18708	11	la	la	JJ
njp.32101013154867	18708	12	-	-	HYPH
njp.32101013154867	18708	13	cuillère	cuillère	JJ
njp.32101013154867	18708	14	preparation	preparation	NN
njp.32101013154867	18708	15	(	(	-LRB-
njp.32101013154867	18708	16	No	no	UH
njp.32101013154867	18708	17	.	.	.
njp.32101013154867	18709	1	1231	1231	CD
njp.32101013154867	18709	2	)	)	-RRB-
njp.32101013154867	18709	3	,	,	,
njp.32101013154867	18709	4	and	and	CC
njp.32101013154867	18709	5	drop	drop	VB
njp.32101013154867	18709	6	it	-PRON-	PRP
njp.32101013154867	18709	7	on	on	IN
njp.32101013154867	18709	8	the	the	DT
njp.32101013154867	18709	9	baking	baking	NN
njp.32101013154867	18709	10	-	-	HYPH
njp.32101013154867	18709	11	sheet	sheet	NN
njp.32101013154867	18709	12	into	into	IN
njp.32101013154867	18709	13	Lima	Lima	NNP
njp.32101013154867	18709	14	-	-	HYPH
njp.32101013154867	18709	15	bean	bean	NN
njp.32101013154867	18709	16	-	-	HYPH
njp.32101013154867	18709	17	shaped	shape	VBN
njp.32101013154867	18709	18	pieces	piece	NNS
njp.32101013154867	18709	19	,	,	,
njp.32101013154867	18709	20	one	one	CD
njp.32101013154867	18709	21	and	and	CC
njp.32101013154867	18709	22	a	a	DT
njp.32101013154867	18709	23	half	half	NN
njp.32101013154867	18709	24	inches	inch	NNS
njp.32101013154867	18709	25	long	long	RB
njp.32101013154867	18709	26	by	by	IN
njp.32101013154867	18709	27	half	half	PDT
njp.32101013154867	18709	28	an	an	DT
njp.32101013154867	18709	29	inch	inch	NN
njp.32101013154867	18709	30	wide	wide	JJ
njp.32101013154867	18709	31	.	.	.
njp.32101013154867	18710	1	Sprinkle	sprinkle	VB
njp.32101013154867	18710	2	them	-PRON-	PRP
njp.32101013154867	18710	3	lightly	lightly	RB
njp.32101013154867	18710	4	with	with	IN
njp.32101013154867	18710	5	powdered	powdered	JJ
njp.32101013154867	18710	6	sugar	sugar	NN
njp.32101013154867	18710	7	,	,	,
njp.32101013154867	18710	8	and	and	CC
njp.32101013154867	18710	9	place	place	VB
njp.32101013154867	18710	10	them	-PRON-	PRP
njp.32101013154867	18710	11	in	in	IN
njp.32101013154867	18710	12	a	a	DT
njp.32101013154867	18710	13	brisk	brisk	JJ
njp.32101013154867	18710	14	oven	oven	NN
njp.32101013154867	18710	15	to	to	TO
njp.32101013154867	18710	16	bake	bake	VB
njp.32101013154867	18710	17	for	for	IN
njp.32101013154867	18710	18	twelve	twelve	CD
njp.32101013154867	18710	19	minutes	minute	NNS
njp.32101013154867	18710	20	.	.	.
njp.32101013154867	18711	1	Take	take	VB
njp.32101013154867	18711	2	them	-PRON-	PRP
njp.32101013154867	18711	3	out	out	RP
njp.32101013154867	18711	4	and	and	CC
njp.32101013154867	18711	5	let	let	VB
njp.32101013154867	18711	6	them	-PRON-	PRP
njp.32101013154867	18711	7	cool	cool	VB
njp.32101013154867	18711	8	for	for	IN
njp.32101013154867	18711	9	fifteen	fifteen	CD
njp.32101013154867	18711	10	minutes	minute	NNS
njp.32101013154867	18711	11	,	,	,
njp.32101013154867	18711	12	then	then	RB
njp.32101013154867	18711	13	put	put	VBD
njp.32101013154867	18711	14	them	-PRON-	PRP
njp.32101013154867	18711	15	on	on	IN
njp.32101013154867	18711	16	a	a	DT
njp.32101013154867	18711	17	table	table	NN
njp.32101013154867	18711	18	upside	upside	RB
njp.32101013154867	18711	19	down	down	RB
njp.32101013154867	18711	20	,	,	,
njp.32101013154867	18711	21	and	and	CC
njp.32101013154867	18711	22	in	in	IN
njp.32101013154867	18711	23	the	the	DT
njp.32101013154867	18711	24	middle	middle	NN
njp.32101013154867	18711	25	of	of	IN
njp.32101013154867	18711	26	each	each	DT
njp.32101013154867	18711	27	one	one	CD
njp.32101013154867	18711	28	cut	cut	VBD
njp.32101013154867	18711	29	a	a	DT
njp.32101013154867	18711	30	hole	hole	NN
njp.32101013154867	18711	31	one	one	CD
njp.32101013154867	18711	32	inch	inch	NN
njp.32101013154867	18711	33	long	long	RB
njp.32101013154867	18711	34	by	by	IN
njp.32101013154867	18711	35	a	a	DT
njp.32101013154867	18711	36	quarter	quarter	NN
njp.32101013154867	18711	37	of	of	IN
njp.32101013154867	18711	38	an	an	DT
njp.32101013154867	18711	39	inch	inch	NN
njp.32101013154867	18711	40	wide	wide	JJ
njp.32101013154867	18711	41	.	.	.
njp.32101013154867	18712	1	Fill	fill	VB
njp.32101013154867	18712	2	the	the	DT
njp.32101013154867	18712	3	holes	hole	NNS
njp.32101013154867	18712	4	with	with	IN
njp.32101013154867	18712	5	apricot	apricot	NN
njp.32101013154867	18712	6	marmalade	marmalade	NN
njp.32101013154867	18712	7	(	(	-LRB-
njp.32101013154867	18712	8	No	no	UH
njp.32101013154867	18712	9	.	.	.
njp.32101013154867	18713	1	1335	1335	CD
njp.32101013154867	18713	2	)	)	-RRB-
njp.32101013154867	18713	3	,	,	,
njp.32101013154867	18713	4	then	then	RB
njp.32101013154867	18713	5	unite	unite	VB
njp.32101013154867	18713	6	them	-PRON-	PRP
njp.32101013154867	18713	7	,	,	,
njp.32101013154867	18713	8	two	two	CD
njp.32101013154867	18713	9	by	by	IN
njp.32101013154867	18713	10	two	two	CD
njp.32101013154867	18713	11	,	,	,
njp.32101013154867	18713	12	so	so	IN
njp.32101013154867	18713	13	as	as	IN
njp.32101013154867	18713	14	to	to	TO
njp.32101013154867	18713	15	enclose	enclose	VB
njp.32101013154867	18713	16	the	the	DT
njp.32101013154867	18713	17	marmalade	marmalade	NN
njp.32101013154867	18713	18	and	and	CC
njp.32101013154867	18713	19	be	be	VB
njp.32101013154867	18713	20	the	the	DT
njp.32101013154867	18713	21	perfect	perfect	JJ
njp.32101013154867	18713	22	shape	shape	NN
njp.32101013154867	18713	23	of	of	IN
njp.32101013154867	18713	24	Lima	Lima	NNP
njp.32101013154867	18713	25	J	J	NNP
njp.32101013154867	18713	26	)	)	-RRB-
njp.32101013154867	18713	27	ESSEA’7”	ESSEA’7”	VBD
njp.32101013154867	18713	28	.	.	.
njp.32101013154867	18713	29	S.	S.	NNP
njp.32101013154867	18714	1	357	357	CD
njp.32101013154867	18714	2	beans	bean	NNS
njp.32101013154867	18714	3	.	.	.
njp.32101013154867	18715	1	Glaze	glaze	VB
njp.32101013154867	18715	2	them	-PRON-	PRP
njp.32101013154867	18715	3	neatly	neatly	RB
njp.32101013154867	18715	4	by	by	IN
njp.32101013154867	18715	5	dipping	dip	VBG
njp.32101013154867	18715	6	them	-PRON-	PRP
njp.32101013154867	18715	7	separately	separately	RB
njp.32101013154867	18715	8	into	into	IN
njp.32101013154867	18715	9	a	a	DT
njp.32101013154867	18715	10	glace	glace	NN
njp.32101013154867	18715	11	prep-	prep-	NN
njp.32101013154867	18715	12	aration	aration	NN
njp.32101013154867	18715	13	as	as	IN
njp.32101013154867	18715	14	for	for	IN
njp.32101013154867	18715	15	éclairs	éclair	NNS
njp.32101013154867	18715	16	à	à	FW
njp.32101013154867	18715	17	la	la	FW
njp.32101013154867	18715	18	vanille	vanille	FW
njp.32101013154867	18715	19	(	(	-LRB-
njp.32101013154867	18715	20	No	no	UH
njp.32101013154867	18715	21	.	.	.
njp.32101013154867	18716	1	1245	1245	CD
njp.32101013154867	18716	2	)	)	-RRB-
njp.32101013154867	18716	3	,	,	,
njp.32101013154867	18716	4	and	and	CC
njp.32101013154867	18716	5	lay	lie	VBD
njp.32101013154867	18716	6	them	-PRON-	PRP
njp.32101013154867	18716	7	at	at	IN
njp.32101013154867	18716	8	once	once	RB
njp.32101013154867	18716	9	on	on	IN
njp.32101013154867	18716	10	a	a	DT
njp.32101013154867	18716	11	pastry	pastry	NN
njp.32101013154867	18716	12	-	-	HYPH
njp.32101013154867	18716	13	grate	grate	NN
njp.32101013154867	18716	14	to	to	TO
njp.32101013154867	18716	15	dry	dry	VB
njp.32101013154867	18716	16	for	for	IN
njp.32101013154867	18716	17	fifteen	fifteen	CD
njp.32101013154867	18716	18	minutes	minute	NNS
njp.32101013154867	18716	19	.	.	.
njp.32101013154867	18717	1	Dress	dress	VB
njp.32101013154867	18717	2	them	-PRON-	PRP
njp.32101013154867	18717	3	on	on	IN
njp.32101013154867	18717	4	a	a	DT
njp.32101013154867	18717	5	dessert-	dessert-	JJ
njp.32101013154867	18717	6	dish	dish	NN
njp.32101013154867	18717	7	with	with	IN
njp.32101013154867	18717	8	a	a	DT
njp.32101013154867	18717	9	folded	fold	VBN
njp.32101013154867	18717	10	napkin	napkin	NN
njp.32101013154867	18717	11	,	,	,
njp.32101013154867	18717	12	and	and	CC
njp.32101013154867	18717	13	serve	serve	VB
njp.32101013154867	18717	14	.	.	.
njp.32101013154867	18718	1	The	the	DT
njp.32101013154867	18718	2	remainder	remainder	NN
njp.32101013154867	18718	3	of	of	IN
njp.32101013154867	18718	4	the	the	DT
njp.32101013154867	18718	5	paste	paste	NN
njp.32101013154867	18718	6	may	may	MD
njp.32101013154867	18718	7	be	be	VB
njp.32101013154867	18718	8	used	use	VBN
njp.32101013154867	18718	9	the	the	DT
njp.32101013154867	18718	10	following	following	JJ
njp.32101013154867	18718	11	day	day	NN
njp.32101013154867	18718	12	.	.	.
njp.32101013154867	18719	1	1239	1239	CD
njp.32101013154867	18719	2	.	.	.
njp.32101013154867	18720	1	Fancy	Fancy	NNP
njp.32101013154867	18720	2	Almond	Almond	NNP
njp.32101013154867	18720	3	Cakes.—Peel	Cakes.—Peel	NNP
njp.32101013154867	18720	4	and	and	CC
njp.32101013154867	18720	5	pound	pound	NN
njp.32101013154867	18720	6	half	half	PDT
njp.32101013154867	18720	7	a	a	DT
njp.32101013154867	18720	8	pound	pound	NN
njp.32101013154867	18720	9	of	of	IN
njp.32101013154867	18720	10	almonds	almond	NNS
njp.32101013154867	18720	11	as	as	IN
njp.32101013154867	18720	12	for	for	IN
njp.32101013154867	18720	13	No	no	NN
njp.32101013154867	18720	14	.	.	.
njp.32101013154867	18721	1	1207	1207	CD
njp.32101013154867	18721	2	;	;	:
njp.32101013154867	18721	3	then	then	RB
njp.32101013154867	18721	4	add	add	VB
njp.32101013154867	18721	5	two	two	CD
njp.32101013154867	18721	6	egg	egg	NN
njp.32101013154867	18721	7	whites	white	NNS
njp.32101013154867	18721	8	;	;	:
njp.32101013154867	18721	9	when	when	WRB
njp.32101013154867	18721	10	thoroughly	thoroughly	RB
njp.32101013154867	18721	11	pounded	pound	VBN
njp.32101013154867	18721	12	,	,	,
njp.32101013154867	18721	13	put	put	VBD
njp.32101013154867	18721	14	them	-PRON-	PRP
njp.32101013154867	18721	15	into	into	IN
njp.32101013154867	18721	16	a	a	DT
njp.32101013154867	18721	17	vessel	vessel	NN
njp.32101013154867	18721	18	with	with	IN
njp.32101013154867	18721	19	ten	ten	CD
njp.32101013154867	18721	20	ounces	ounce	NNS
njp.32101013154867	18721	21	of	of	IN
njp.32101013154867	18721	22	powdered	powder	VBN
njp.32101013154867	18721	23	sugar	sugar	NN
njp.32101013154867	18721	24	,	,	,
njp.32101013154867	18721	25	and	and	CC
njp.32101013154867	18721	26	the	the	DT
njp.32101013154867	18721	27	grated	grate	VBN
njp.32101013154867	18721	28	rind	rind	NN
njp.32101013154867	18721	29	of	of	IN
njp.32101013154867	18721	30	a	a	DT
njp.32101013154867	18721	31	good	good	JJ
njp.32101013154867	18721	32	lemon	lemon	NN
njp.32101013154867	18721	33	;	;	:
njp.32101013154867	18721	34	then	then	RB
njp.32101013154867	18721	35	,	,	,
njp.32101013154867	18721	36	with	with	IN
njp.32101013154867	18721	37	the	the	DT
njp.32101013154867	18721	38	hand	hand	NN
njp.32101013154867	18721	39	,	,	,
njp.32101013154867	18721	40	knead	knead	VB
njp.32101013154867	18721	41	well	well	RB
njp.32101013154867	18721	42	together	together	RB
njp.32101013154867	18721	43	for	for	IN
njp.32101013154867	18721	44	twenty	twenty	CD
njp.32101013154867	18721	45	minutes	minute	NNS
njp.32101013154867	18721	46	.	.	.
njp.32101013154867	18722	1	Slide	slide	VB
njp.32101013154867	18722	2	a	a	DT
njp.32101013154867	18722	3	fancy	fancy	JJ
njp.32101013154867	18722	4	tube	tube	NN
njp.32101013154867	18722	5	(	(	-LRB-
njp.32101013154867	18722	6	No	no	UH
njp.32101013154867	18722	7	.	.	.
njp.32101013154867	18723	1	3	3	LS
njp.32101013154867	18723	2	)	)	-RRB-
njp.32101013154867	18723	3	into	into	IN
njp.32101013154867	18723	4	a	a	DT
njp.32101013154867	18723	5	pastry	pastry	NN
njp.32101013154867	18723	6	-	-	HYPH
njp.32101013154867	18723	7	bag	bag	NN
njp.32101013154867	18723	8	(	(	-LRB-
njp.32101013154867	18723	9	No	no	UH
njp.32101013154867	18723	10	.	.	.
njp.32101013154867	18724	1	1079	1079	CD
njp.32101013154867	18724	2	)	)	-RRB-
njp.32101013154867	18724	3	,	,	,
njp.32101013154867	18724	4	and	and	CC
njp.32101013154867	18724	5	pour	pour	VB
njp.32101013154867	18724	6	in	in	IN
njp.32101013154867	18724	7	the	the	DT
njp.32101013154867	18724	8	above	above	JJ
njp.32101013154867	18724	9	preparation	preparation	NN
njp.32101013154867	18724	10	.	.	.
njp.32101013154867	18725	1	Cover	cover	VB
njp.32101013154867	18725	2	a	a	DT
njp.32101013154867	18725	3	baking	baking	NN
njp.32101013154867	18725	4	-	-	HYPH
njp.32101013154867	18725	5	sheet	sheet	NN
njp.32101013154867	18725	6	with	with	IN
njp.32101013154867	18725	7	brown	brown	JJ
njp.32101013154867	18725	8	paper	paper	NN
njp.32101013154867	18725	9	,	,	,
njp.32101013154867	18725	10	and	and	CC
njp.32101013154867	18725	11	holding	hold	VBG
njp.32101013154867	18725	12	the	the	DT
njp.32101013154867	18725	13	top	top	NN
njp.32101013154867	18725	14	of	of	IN
njp.32101013154867	18725	15	the	the	DT
njp.32101013154867	18725	16	bag	bag	NN
njp.32101013154867	18725	17	with	with	IN
njp.32101013154867	18725	18	the	the	DT
njp.32101013154867	18725	19	right	right	JJ
njp.32101013154867	18725	20	hand	hand	NN
njp.32101013154867	18725	21	,	,	,
njp.32101013154867	18725	22	guide	guide	VB
njp.32101013154867	18725	23	the	the	DT
njp.32101013154867	18725	24	bottom	bottom	NN
njp.32101013154867	18725	25	with	with	IN
njp.32101013154867	18725	26	the	the	DT
njp.32101013154867	18725	27	left	left	NN
njp.32101013154867	18725	28	,	,	,
njp.32101013154867	18725	29	and	and	CC
njp.32101013154867	18725	30	press	press	VB
njp.32101013154867	18725	31	the	the	DT
njp.32101013154867	18725	32	paste	paste	NN
njp.32101013154867	18725	33	through	through	RP
njp.32101013154867	18725	34	onto	onto	IN
njp.32101013154867	18725	35	the	the	DT
njp.32101013154867	18725	36	paper	paper	NN
njp.32101013154867	18725	37	in	in	IN
njp.32101013154867	18725	38	small	small	JJ
njp.32101013154867	18725	39	round	round	JJ
njp.32101013154867	18725	40	bits	bit	NNS
njp.32101013154867	18725	41	one	one	CD
njp.32101013154867	18725	42	inch	inch	NN
njp.32101013154867	18725	43	wide	wide	JJ
njp.32101013154867	18725	44	and	and	CC
njp.32101013154867	18725	45	half	half	PDT
njp.32101013154867	18725	46	an	an	DT
njp.32101013154867	18725	47	inch	inch	NN
njp.32101013154867	18725	48	high	high	JJ
njp.32101013154867	18725	49	.	.	.
njp.32101013154867	18726	1	Make	make	VB
njp.32101013154867	18726	2	ten	ten	CD
njp.32101013154867	18726	3	of	of	IN
njp.32101013154867	18726	4	these	these	DT
njp.32101013154867	18726	5	,	,	,
njp.32101013154867	18726	6	being	be	VBG
njp.32101013154867	18726	7	careful	careful	JJ
njp.32101013154867	18726	8	to	to	TO
njp.32101013154867	18726	9	keep	keep	VB
njp.32101013154867	18726	10	them	-PRON-	PRP
njp.32101013154867	18726	11	one	one	CD
njp.32101013154867	18726	12	inch	inch	NN
njp.32101013154867	18726	13	apart	apart	RB
njp.32101013154867	18726	14	.	.	.
njp.32101013154867	18727	1	Make	make	VB
njp.32101013154867	18727	2	ten	ten	CD
njp.32101013154867	18727	3	more	more	JJR
njp.32101013154867	18727	4	,	,	,
njp.32101013154867	18727	5	shaped	shape	VBN
njp.32101013154867	18727	6	like	like	IN
njp.32101013154867	18727	7	the	the	DT
njp.32101013154867	18727	8	letter	letter	NN
njp.32101013154867	18727	9	S	S	NNP
njp.32101013154867	18727	10	,	,	,
njp.32101013154867	18727	11	using	use	VBG
njp.32101013154867	18727	12	the	the	DT
njp.32101013154867	18727	13	same	same	JJ
njp.32101013154867	18727	14	quantity	quantity	NN
njp.32101013154867	18727	15	as	as	IN
njp.32101013154867	18727	16	for	for	IN
njp.32101013154867	18727	17	the	the	DT
njp.32101013154867	18727	18	others	other	NNS
njp.32101013154867	18727	19	;	;	:
njp.32101013154867	18727	20	then	then	RB
njp.32101013154867	18727	21	ten	ten	CD
njp.32101013154867	18727	22	more	more	JJR
njp.32101013154867	18727	23	,	,	,
njp.32101013154867	18727	24	crescent	crescent	NN
njp.32101013154867	18727	25	-	-	HYPH
njp.32101013154867	18727	26	shaped	shaped	JJ
njp.32101013154867	18727	27	,	,	,
njp.32101013154867	18727	28	or	or	CC
njp.32101013154867	18727	29	like	like	IN
njp.32101013154867	18727	30	the	the	DT
njp.32101013154867	18727	31	letter	letter	NN
njp.32101013154867	18727	32	C	C	NNP
njp.32101013154867	18727	33	;	;	:
njp.32101013154867	18727	34	and	and	CC
njp.32101013154867	18727	35	with	with	IN
njp.32101013154867	18727	36	the	the	DT
njp.32101013154867	18727	37	remainder	remainder	NN
njp.32101013154867	18727	38	of	of	IN
njp.32101013154867	18727	39	the	the	DT
njp.32101013154867	18727	40	paste	paste	NN
njp.32101013154867	18727	41	make	make	VB
njp.32101013154867	18727	42	ten	ten	CD
njp.32101013154867	18727	43	more	more	JJR
njp.32101013154867	18727	44	,	,	,
njp.32101013154867	18727	45	heart	heart	NN
njp.32101013154867	18727	46	-	-	HYPH
njp.32101013154867	18727	47	shaped	shape	VBN
njp.32101013154867	18727	48	,	,	,
njp.32101013154867	18727	49	being	be	VBG
njp.32101013154867	18727	50	careful	careful	JJ
njp.32101013154867	18727	51	to	to	TO
njp.32101013154867	18727	52	keep	keep	VB
njp.32101013154867	18727	53	them	-PRON-	PRP
njp.32101013154867	18727	54	from	from	IN
njp.32101013154867	18727	55	touching	touch	VBG
njp.32101013154867	18727	56	one	one	CD
njp.32101013154867	18727	57	another	another	DT
njp.32101013154867	18727	58	.	.	.
njp.32101013154867	18728	1	Take	take	VB
njp.32101013154867	18728	2	five	five	CD
njp.32101013154867	18728	3	candied	candied	JJ
njp.32101013154867	18728	4	cherries	cherry	NNS
njp.32101013154867	18728	5	,	,	,
njp.32101013154867	18728	6	cut	cut	VBD
njp.32101013154867	18728	7	them	-PRON-	PRP
njp.32101013154867	18728	8	in	in	IN
njp.32101013154867	18728	9	halves	half	NNS
njp.32101013154867	18728	10	,	,	,
njp.32101013154867	18728	11	and	and	CC
njp.32101013154867	18728	12	arrange	arrange	VB
njp.32101013154867	18728	13	them	-PRON-	PRP
njp.32101013154867	18728	14	on	on	IN
njp.32101013154867	18728	15	top	top	NN
njp.32101013154867	18728	16	of	of	IN
njp.32101013154867	18728	17	the	the	DT
njp.32101013154867	18728	18	round	round	JJ
njp.32101013154867	18728	19	cakes	cake	NNS
njp.32101013154867	18728	20	;	;	:
njp.32101013154867	18728	21	have	have	VB
njp.32101013154867	18728	22	twenty	twenty	CD
njp.32101013154867	18728	23	dried	dry	VBN
njp.32101013154867	18728	24	currants	currant	NNS
njp.32101013154867	18728	25	(	(	-LRB-
njp.32101013154867	18728	26	No	no	UH
njp.32101013154867	18728	27	.	.	.
njp.32101013154867	18729	1	1080	1080	CD
njp.32101013154867	18729	2	)	)	-RRB-
njp.32101013154867	18729	3	,	,	,
njp.32101013154867	18729	4	and	and	CC
njp.32101013154867	18729	5	place	place	VB
njp.32101013154867	18729	6	one	one	CD
njp.32101013154867	18729	7	on	on	IN
njp.32101013154867	18729	8	each	each	DT
njp.32101013154867	18729	9	end	end	NN
njp.32101013154867	18729	10	of	of	IN
njp.32101013154867	18729	11	the	the	DT
njp.32101013154867	18729	12	S.	S.	NNP
njp.32101013154867	18729	13	Cut	cut	VB
njp.32101013154867	18729	14	a	a	DT
njp.32101013154867	18729	15	candied	candy	VBN
njp.32101013154867	18729	16	apricot	apricot	NN
njp.32101013154867	18729	17	in	in	IN
njp.32101013154867	18729	18	two	two	CD
njp.32101013154867	18729	19	,	,	,
njp.32101013154867	18729	20	and	and	CC
njp.32101013154867	18729	21	each	each	DT
njp.32101013154867	18729	22	half	half	NN
njp.32101013154867	18729	23	into	into	IN
njp.32101013154867	18729	24	five	five	CD
njp.32101013154867	18729	25	slices	slice	NNS
njp.32101013154867	18729	26	,	,	,
njp.32101013154867	18729	27	and	and	CC
njp.32101013154867	18729	28	lay	lie	VBD
njp.32101013154867	18729	29	them	-PRON-	PRP
njp.32101013154867	18729	30	on	on	IN
njp.32101013154867	18729	31	top	top	NN
njp.32101013154867	18729	32	of	of	IN
njp.32101013154867	18729	33	the	the	DT
njp.32101013154867	18729	34	crescents	crescent	NNS
njp.32101013154867	18729	35	,	,	,
njp.32101013154867	18729	36	and	and	CC
njp.32101013154867	18729	37	lastly	lastly	RB
njp.32101013154867	18729	38	have	have	VB
njp.32101013154867	18729	39	one	one	CD
njp.32101013154867	18729	40	ounce	ounce	NN
njp.32101013154867	18729	41	of	of	IN
njp.32101013154867	18729	42	candied	candied	JJ
njp.32101013154867	18729	43	angelica	angelica	NNP
njp.32101013154867	18729	44	cut	cut	VBD
njp.32101013154867	18729	45	into	into	IN
njp.32101013154867	18729	46	very	very	RB
njp.32101013154867	18729	47	thin	thin	JJ
njp.32101013154867	18729	48	strips	strip	NNS
njp.32101013154867	18729	49	,	,	,
njp.32101013154867	18729	50	and	and	CC
njp.32101013154867	18729	51	arrange	arrange	VB
njp.32101013154867	18729	52	them	-PRON-	PRP
njp.32101013154867	18729	53	nicely	nicely	RB
njp.32101013154867	18729	54	on	on	IN
njp.32101013154867	18729	55	the	the	DT
njp.32101013154867	18729	56	heart	heart	NN
njp.32101013154867	18729	57	-	-	HYPH
njp.32101013154867	18729	58	shaped	shape	VBN
njp.32101013154867	18729	59	pieces	piece	NNS
njp.32101013154867	18729	60	.	.	.
njp.32101013154867	18730	1	It	-PRON-	PRP
njp.32101013154867	18730	2	would	would	MD
njp.32101013154867	18730	3	be	be	VB
njp.32101013154867	18730	4	advisable	advisable	JJ
njp.32101013154867	18730	5	to	to	TO
njp.32101013154867	18730	6	prepare	prepare	VB
njp.32101013154867	18730	7	these	these	DT
njp.32101013154867	18730	8	cakes	cake	NNS
njp.32101013154867	18730	9	the	the	DT
njp.32101013154867	18730	10	evening	evening	NN
njp.32101013154867	18730	11	before	before	IN
njp.32101013154867	18730	12	they	-PRON-	PRP
njp.32101013154867	18730	13	are	be	VBP
njp.32101013154867	18730	14	needed	need	VBN
njp.32101013154867	18730	15	,	,	,
njp.32101013154867	18730	16	and	and	CC
njp.32101013154867	18730	17	lay	lie	VBD
njp.32101013154867	18730	18	them	-PRON-	PRP
njp.32101013154867	18730	19	aside	aside	RB
njp.32101013154867	18730	20	in	in	IN
njp.32101013154867	18730	21	a	a	DT
njp.32101013154867	18730	22	warm	warm	JJ
njp.32101013154867	18730	23	place	place	NN
njp.32101013154867	18730	24	over	over	IN
njp.32101013154867	18730	25	night	night	NN
njp.32101013154867	18730	26	.	.	.
njp.32101013154867	18731	1	The	the	DT
njp.32101013154867	18731	2	next	next	JJ
njp.32101013154867	18731	3	morning	morning	NN
njp.32101013154867	18731	4	,	,	,
njp.32101013154867	18731	5	glaze	glaze	VB
njp.32101013154867	18731	6	them	-PRON-	PRP
njp.32101013154867	18731	7	lightly	lightly	RB
njp.32101013154867	18731	8	with	with	IN
njp.32101013154867	18731	9	beaten	beat	VBN
njp.32101013154867	18731	10	egg	egg	NN
njp.32101013154867	18731	11	,	,	,
njp.32101013154867	18731	12	using	use	VBG
njp.32101013154867	18731	13	a	a	DT
njp.32101013154867	18731	14	pastry	pastry	NN
njp.32101013154867	18731	15	-	-	HYPH
njp.32101013154867	18731	16	brush	brush	NN
njp.32101013154867	18731	17	,	,	,
njp.32101013154867	18731	18	and	and	CC
njp.32101013154867	18731	19	place	place	VB
njp.32101013154867	18731	20	them	-PRON-	PRP
njp.32101013154867	18731	21	in	in	IN
njp.32101013154867	18731	22	a	a	DT
njp.32101013154867	18731	23	brisk	brisk	JJ
njp.32101013154867	18731	24	oven	oven	NN
njp.32101013154867	18731	25	to	to	TO
njp.32101013154867	18731	26	bake	bake	VB
njp.32101013154867	18731	27	for	for	IN
njp.32101013154867	18731	28	ten	ten	CD
njp.32101013154867	18731	29	minutes	minute	NNS
njp.32101013154867	18731	30	.	.	.
njp.32101013154867	18732	1	When	when	WRB
njp.32101013154867	18732	2	of	of	IN
njp.32101013154867	18732	3	a	a	DT
njp.32101013154867	18732	4	nice	nice	JJ
njp.32101013154867	18732	5	brown	brown	JJ
njp.32101013154867	18732	6	color	color	NN
njp.32101013154867	18732	7	,	,	,
njp.32101013154867	18732	8	remove	remove	VB
njp.32101013154867	18732	9	,	,	,
njp.32101013154867	18732	10	and	and	CC
njp.32101013154867	18732	11	let	let	VB
njp.32101013154867	18732	12	them	-PRON-	PRP
njp.32101013154867	18732	13	become	become	VB
njp.32101013154867	18732	14	thoroughly	thoroughly	RB
njp.32101013154867	18732	15	cold	cold	JJ
njp.32101013154867	18732	16	.	.	.
njp.32101013154867	18733	1	Lift	lift	VB
njp.32101013154867	18733	2	them	-PRON-	PRP
njp.32101013154867	18733	3	up	up	RP
njp.32101013154867	18733	4	care-	care-	RB
njp.32101013154867	18733	5	fully	fully	RB
njp.32101013154867	18733	6	with	with	IN
njp.32101013154867	18733	7	the	the	DT
njp.32101013154867	18733	8	paper	paper	NN
njp.32101013154867	18733	9	,	,	,
njp.32101013154867	18733	10	laying	lay	VBG
njp.32101013154867	18733	11	them	-PRON-	PRP
njp.32101013154867	18733	12	gently	gently	RB
njp.32101013154867	18733	13	upside	upside	RB
njp.32101013154867	18733	14	down	down	RB
njp.32101013154867	18733	15	on	on	IN
njp.32101013154867	18733	16	a	a	DT
njp.32101013154867	18733	17	table	table	NN
njp.32101013154867	18733	18	,	,	,
njp.32101013154867	18733	19	and	and	CC
njp.32101013154867	18733	20	with	with	IN
njp.32101013154867	18733	21	a	a	DT
njp.32101013154867	18733	22	wet	wet	JJ
njp.32101013154867	18733	23	towel	towel	NN
njp.32101013154867	18733	24	moisten	moisten	VB
njp.32101013154867	18733	25	the	the	DT
njp.32101013154867	18733	26	paper	paper	NN
njp.32101013154867	18733	27	,	,	,
njp.32101013154867	18733	28	so	so	IN
njp.32101013154867	18733	29	that	that	IN
njp.32101013154867	18733	30	the	the	DT
njp.32101013154867	18733	31	cakes	cake	NNS
njp.32101013154867	18733	32	will	will	MD
njp.32101013154867	18733	33	detach	detach	VB
njp.32101013154867	18733	34	easily	easily	RB
njp.32101013154867	18733	35	.	.	.
njp.32101013154867	18734	1	Turn	turn	VB
njp.32101013154867	18734	2	the	the	DT
njp.32101013154867	18734	3	paper	paper	NN
njp.32101013154867	18734	4	over	over	RP
njp.32101013154867	18734	5	immediately	immediately	RB
njp.32101013154867	18734	6	as	as	IN
njp.32101013154867	18734	7	it	-PRON-	PRP
njp.32101013154867	18734	8	stood	stand	VBD
njp.32101013154867	18734	9	before	before	RB
njp.32101013154867	18734	10	,	,	,
njp.32101013154867	18734	11	let	let	VB
njp.32101013154867	18734	12	rest	rest	NN
njp.32101013154867	18734	13	for	for	IN
njp.32101013154867	18734	14	two	two	CD
njp.32101013154867	18734	15	min-	min-	JJ
njp.32101013154867	18734	16	utes	ute	NNS
njp.32101013154867	18734	17	;	;	:
njp.32101013154867	18734	18	then	then	RB
njp.32101013154867	18734	19	remove	remove	VB
njp.32101013154867	18734	20	the	the	DT
njp.32101013154867	18734	21	cakes	cake	NNS
njp.32101013154867	18734	22	.	.	.
njp.32101013154867	18735	1	Lay	lay	VB
njp.32101013154867	18735	2	them	-PRON-	PRP
njp.32101013154867	18735	3	on	on	IN
njp.32101013154867	18735	4	a	a	DT
njp.32101013154867	18735	5	pastry	pastry	NN
njp.32101013154867	18735	6	-	-	HYPH
njp.32101013154867	18735	7	grate	grate	NN
njp.32101013154867	18735	8	upside	upside	RB
njp.32101013154867	18735	9	down	down	RB
njp.32101013154867	18735	10	,	,	,
njp.32101013154867	18735	11	to	to	TO
njp.32101013154867	18735	12	allow	allow	VB
njp.32101013154867	18735	13	them	-PRON-	PRP
njp.32101013154867	18735	14	to	to	TO
njp.32101013154867	18735	15	dry	dry	VB
njp.32101013154867	18735	16	for	for	IN
njp.32101013154867	18735	17	thirty	thirty	CD
njp.32101013154867	18735	18	minutes	minute	NNS
njp.32101013154867	18735	19	.	.	.
njp.32101013154867	18736	1	Dress	dress	VB
njp.32101013154867	18736	2	them	-PRON-	PRP
njp.32101013154867	18736	3	on	on	IN
njp.32101013154867	18736	4	a	a	DT
njp.32101013154867	18736	5	glass	glass	NN
njp.32101013154867	18736	6	stand	stand	NN
njp.32101013154867	18736	7	with	with	IN
njp.32101013154867	18736	8	a	a	DT
njp.32101013154867	18736	9	folded	fold	VBN
njp.32101013154867	18736	10	napkin	napkin	NN
njp.32101013154867	18736	11	,	,	,
njp.32101013154867	18736	12	and	and	CC
njp.32101013154867	18736	13	send	send	VB
njp.32101013154867	18736	14	to	to	IN
njp.32101013154867	18736	15	the	the	DT
njp.32101013154867	18736	16	table	table	NN
njp.32101013154867	18736	17	.	.	.
njp.32101013154867	18737	1	1240	1240	CD
njp.32101013154867	18737	2	.	.	.
njp.32101013154867	18738	1	Pâte	Pâte	NNP
njp.32101013154867	18738	2	-	-	HYPH
njp.32101013154867	18738	3	à	à	NN
njp.32101013154867	18738	4	-	-	HYPH
njp.32101013154867	18738	5	Chou.-Put	chou.-put	NN
njp.32101013154867	18738	6	into	into	IN
njp.32101013154867	18738	7	a	a	DT
njp.32101013154867	18738	8	saucepan	saucepan	NN
njp.32101013154867	18738	9	two	two	CD
njp.32101013154867	18738	10	gills	gill	NNS
njp.32101013154867	18738	11	of	of	IN
njp.32101013154867	18738	12	cold	cold	JJ
njp.32101013154867	18738	13	milk	milk	NN
njp.32101013154867	18738	14	and	and	CC
njp.32101013154867	18738	15	two	two	CD
njp.32101013154867	18738	16	ounces	ounce	NNS
njp.32101013154867	18738	17	of	of	IN
njp.32101013154867	18738	18	butter	butter	NN
njp.32101013154867	18738	19	.	.	.
njp.32101013154867	18739	1	Place	place	VB
njp.32101013154867	18739	2	it	-PRON-	PRP
njp.32101013154867	18739	3	on	on	IN
njp.32101013154867	18739	4	the	the	DT
njp.32101013154867	18739	5	range	range	NN
njp.32101013154867	18739	6	,	,	,
njp.32101013154867	18739	7	stir	stir	VB
njp.32101013154867	18739	8	slightly	slightly	RB
njp.32101013154867	18739	9	with	with	IN
njp.32101013154867	18739	10	the	the	DT
njp.32101013154867	18739	11	spatula	spatula	NN
njp.32101013154867	18739	12	,	,	,
njp.32101013154867	18739	13	and	and	CC
njp.32101013154867	18739	14	when	when	WRB
njp.32101013154867	18739	15	boiling	boiling	NN
njp.32101013154867	18739	16	,	,	,
njp.32101013154867	18739	17	immediately	immediately	RB
njp.32101013154867	18739	18	add	add	VB
njp.32101013154867	18739	19	a	a	DT
njp.32101013154867	18739	20	quarter	quarter	NN
njp.32101013154867	18739	21	of	of	IN
njp.32101013154867	18739	22	a	a	DT
njp.32101013154867	18739	23	pound	pound	NN
njp.32101013154867	18739	24	of	of	IN
njp.32101013154867	18739	25	well	well	RB
njp.32101013154867	18739	26	-	-	HYPH
njp.32101013154867	18739	27	sifted	sift	VBN
njp.32101013154867	18739	28	flour	flour	NN
njp.32101013154867	18739	29	;	;	:
njp.32101013154867	18739	30	stir	stir	VB
njp.32101013154867	18739	31	briskly	briskly	RB
njp.32101013154867	18739	32	for	for	IN
njp.32101013154867	18739	33	two	two	CD
njp.32101013154867	18739	34	minutes	minute	NNS
njp.32101013154867	18739	35	.	.	.
njp.32101013154867	18740	1	Then	then	RB
njp.32101013154867	18740	2	stand	stand	VB
njp.32101013154867	18740	3	the	the	DT
njp.32101013154867	18740	4	pan	pan	NN
njp.32101013154867	18740	5	on	on	IN
njp.32101013154867	18740	6	a	a	DT
njp.32101013154867	18740	7	table	table	NN
njp.32101013154867	18740	8	.	.	.
njp.32101013154867	18741	1	Break	break	VB
njp.32101013154867	18741	2	in	in	IN
njp.32101013154867	18741	3	one	one	CD
njp.32101013154867	18741	4	egg	egg	NN
njp.32101013154867	18741	5	;	;	:
njp.32101013154867	18741	6	mix	mix	VB
njp.32101013154867	18741	7	sharply	sharply	RB
njp.32101013154867	18741	8	for	for	IN
njp.32101013154867	18741	9	two	two	CD
njp.32101013154867	18741	10	minutes	minute	NNS
njp.32101013154867	18741	11	,	,	,
njp.32101013154867	18741	12	break	break	VBP
njp.32101013154867	18741	13	in	in	RP
njp.32101013154867	18741	14	a	a	DT
njp.32101013154867	18741	15	second	second	JJ
njp.32101013154867	18741	16	egg	egg	NN
njp.32101013154867	18741	17	,	,	,
njp.32101013154867	18741	18	mixsharply	mixsharply	NNP
njp.32101013154867	18741	19	again	again	RB
njp.32101013154867	18741	20	;	;	:
njp.32101013154867	18741	21	and	and	CC
njp.32101013154867	18741	22	repeat	repeat	VB
njp.32101013154867	18741	23	with	with	IN
njp.32101013154867	18741	24	a	a	DT
njp.32101013154867	18741	25	third	third	JJ
njp.32101013154867	18741	26	and	and	CC
njp.32101013154867	18741	27	a	a	DT
njp.32101013154867	18741	28	fourth	fourth	JJ
njp.32101013154867	18741	29	egg	egg	NN
njp.32101013154867	18741	30	;	;	:
njp.32101013154867	18741	31	then	then	RB
njp.32101013154867	18741	32	the	the	DT
njp.32101013154867	18741	33	pâte	pâte	NNP
njp.32101013154867	18741	34	-	-	HYPH
njp.32101013154867	18741	35	à	à	NNP
njp.32101013154867	18741	36	-	-	HYPH
njp.32101013154867	18741	37	chou	chou	NNP
njp.32101013154867	18741	38	is	be	VBZ
njp.32101013154867	18741	39	ready	ready	JJ
njp.32101013154867	18741	40	.	.	.
njp.32101013154867	18742	1	1241	1241	CD
njp.32101013154867	18742	2	.	.	.
njp.32101013154867	18743	1	Eclairs.-Arrange	Eclairs.-Arrange	NNP
njp.32101013154867	18743	2	in	in	IN
njp.32101013154867	18743	3	a	a	DT
njp.32101013154867	18743	4	pastry	pastry	NN
njp.32101013154867	18743	5	-	-	HYPH
njp.32101013154867	18743	6	bag	bag	NN
njp.32101013154867	18743	7	(	(	-LRB-
njp.32101013154867	18743	8	No	no	UH
njp.32101013154867	18743	9	.	.	.
njp.32101013154867	18744	1	1079	1079	CD
njp.32101013154867	18744	2	)	)	-RRB-
njp.32101013154867	18744	3	,	,	,
njp.32101013154867	18744	4	a	a	DT
njp.32101013154867	18744	5	tube	tube	NN
njp.32101013154867	18744	6	(	(	-LRB-
njp.32101013154867	18744	7	No	no	UH
njp.32101013154867	18744	8	.	.	.
njp.32101013154867	18745	1	3	3	LS
njp.32101013154867	18745	2	)	)	-RRB-
njp.32101013154867	18745	3	;	;	:
njp.32101013154867	18745	4	put	put	VB
njp.32101013154867	18745	5	into	into	IN
njp.32101013154867	18745	6	it	-PRON-	PRP
njp.32101013154867	18745	7	the	the	DT
njp.32101013154867	18745	8	above	above	JJ
njp.32101013154867	18745	9	quantity	quantity	NN
njp.32101013154867	18745	10	of	of	IN
njp.32101013154867	18745	11	pâte	pâte	NN
njp.32101013154867	18745	12	-	-	HYPH
njp.32101013154867	18745	13	à	à	FW
njp.32101013154867	18745	14	-	-	HYPH
njp.32101013154867	18745	15	chou	chou	NNP
njp.32101013154867	18745	16	(	(	-LRB-
njp.32101013154867	18745	17	No	no	UH
njp.32101013154867	18745	18	.	.	.
njp.32101013154867	18746	1	1240	1240	CD
njp.32101013154867	18746	2	)	)	-RRB-
njp.32101013154867	18746	3	,	,	,
njp.32101013154867	18746	4	and	and	CC
njp.32101013154867	18746	5	press	press	VB
njp.32101013154867	18746	6	out	out	RP
njp.32101013154867	18746	7	upon	upon	IN
njp.32101013154867	18746	8	a	a	DT
njp.32101013154867	18746	9	baking	baking	NN
njp.32101013154867	18746	10	-	-	HYPH
njp.32101013154867	18746	11	sheet	sheet	NN
njp.32101013154867	18746	12	fifteen	fifteen	CD
njp.32101013154867	18746	13	Éclairs	Éclairs	NNPS
njp.32101013154867	18746	14	,	,	,
njp.32101013154867	18746	15	each	each	DT
njp.32101013154867	18746	16	one	one	CD
njp.32101013154867	18746	17	three	three	CD
njp.32101013154867	18746	18	inches	inch	NNS
njp.32101013154867	18746	19	long	long	JJ
njp.32101013154867	18746	20	.	.	.
njp.32101013154867	18747	1	Bake	bake	VB
njp.32101013154867	18747	2	them	-PRON-	PRP
njp.32101013154867	18747	3	in	in	IN
njp.32101013154867	18747	4	a	a	DT
njp.32101013154867	18747	5	hot	hot	JJ
njp.32101013154867	18747	6	oven	oven	NN
njp.32101013154867	18747	7	for	for	IN
njp.32101013154867	18747	8	twenty	twenty	CD
njp.32101013154867	18747	9	minutes	minute	NNS
njp.32101013154867	18747	10	.	.	.
njp.32101013154867	18748	1	.	.	.
njp.32101013154867	18749	1	Remove	remove	VB
njp.32101013154867	18749	2	,	,	,
njp.32101013154867	18749	3	and	and	CC
njp.32101013154867	18749	4	let	let	VB
njp.32101013154867	18749	5	them	-PRON-	PRP
njp.32101013154867	18749	6	cool	cool	VB
njp.32101013154867	18749	7	;	;	:
njp.32101013154867	18749	8	then	then	RB
njp.32101013154867	18749	9	with	with	IN
njp.32101013154867	18749	10	a	a	DT
njp.32101013154867	18749	11	pair	pair	NN
njp.32101013154867	18749	12	of	of	IN
njp.32101013154867	18749	13	scissors	scissor	NNS
njp.32101013154867	18749	14	open	open	VBP
njp.32101013154867	18749	15	each	each	DT
njp.32101013154867	18749	16	éclair	éclair	NN
njp.32101013154867	18749	17	on	on	IN
njp.32101013154867	18749	18	one	one	CD
njp.32101013154867	18749	19	side	side	NN
njp.32101013154867	18749	20	,	,	,
njp.32101013154867	18749	21	and	and	CC
njp.32101013154867	18749	22	with	with	IN
njp.32101013154867	18749	23	a	a	DT
njp.32101013154867	18749	24	spoon	spoon	NN
njp.32101013154867	18749	25	fill	fill	NN
njp.32101013154867	18749	26	the	the	DT
njp.32101013154867	18749	27	interiors	interior	NNS
njp.32101013154867	18749	28	with	with	IN
njp.32101013154867	18749	29	a	a	DT
njp.32101013154867	18749	30	crème	crème	NN
njp.32101013154867	18749	31	patissière	patissière	NN
njp.32101013154867	18749	32	(	(	-LRB-
njp.32101013154867	18749	33	No	no	UH
njp.32101013154867	18749	34	.	.	.
njp.32101013154867	18750	1	1242	1242	LS
njp.32101013154867	18750	2	)	)	-RRB-
njp.32101013154867	18750	3	.	.	.
njp.32101013154867	18751	1	358	358	CD
njp.32101013154867	18751	2	Z"HE	z"he	CD
njp.32101013154867	18751	3	7"A	7"a	CD
njp.32101013154867	18751	4	BICE	BICE	NNP
njp.32101013154867	18751	5	.	.	.
njp.32101013154867	18752	1	º	º	NN
njp.32101013154867	18752	2	,	,	,
njp.32101013154867	18752	3	Crème	Crème	NNP
njp.32101013154867	18752	4	Patissière.—Put	Patissière.—Put	:
njp.32101013154867	18752	5	a	a	DT
njp.32101013154867	18752	6	pint	pint	NN
njp.32101013154867	18752	7	of	of	IN
njp.32101013154867	18752	8	cold	cold	JJ
njp.32101013154867	18752	9	milk	milk	NN
njp.32101013154867	18752	10	into	into	IN
njp.32101013154867	18752	11	a	a	DT
njp.32101013154867	18752	12	saucepan	saucepan	NN
njp.32101013154867	18752	13	,	,	,
njp.32101013154867	18752	14	and	and	CC
njp.32101013154867	18752	15	place	place	VB
njp.32101013154867	18752	16	it	-PRON-	PRP
njp.32101013154867	18752	17	on	on	IN
njp.32101013154867	18752	18	the	the	DT
njp.32101013154867	18752	19	stove	stove	NN
njp.32101013154867	18752	20	.	.	.
njp.32101013154867	18753	1	Mix	mix	VB
njp.32101013154867	18753	2	in	in	IN
njp.32101013154867	18753	3	another	another	DT
njp.32101013154867	18753	4	vessel	vessel	NN
njp.32101013154867	18753	5	two	two	CD
njp.32101013154867	18753	6	ounces	ounce	NNS
njp.32101013154867	18753	7	of	of	IN
njp.32101013154867	18753	8	powdered	powder	VBN
njp.32101013154867	18753	9	sugar	sugar	NN
njp.32101013154867	18753	10	,	,	,
njp.32101013154867	18753	11	with	with	IN
njp.32101013154867	18753	12	one	one	CD
njp.32101013154867	18753	13	ounce	ounce	NN
njp.32101013154867	18753	14	of	of	IN
njp.32101013154867	18753	15	flour	flour	NN
njp.32101013154867	18753	16	,	,	,
njp.32101013154867	18753	17	and	and	CC
njp.32101013154867	18753	18	half	half	PDT
njp.32101013154867	18753	19	an	an	DT
njp.32101013154867	18753	20	ounce	ounce	NN
njp.32101013154867	18753	21	of	of	IN
njp.32101013154867	18753	22	corn	corn	NN
njp.32101013154867	18753	23	-	-	HYPH
njp.32101013154867	18753	24	starch	starch	NN
njp.32101013154867	18753	25	.	.	.
njp.32101013154867	18754	1	Break	break	VB
njp.32101013154867	18754	2	in	in	IN
njp.32101013154867	18754	3	two	two	CD
njp.32101013154867	18754	4	whole	whole	JJ
njp.32101013154867	18754	5	eggs	egg	NNS
njp.32101013154867	18754	6	,	,	,
njp.32101013154867	18754	7	and	and	CC
njp.32101013154867	18754	8	beat	beat	VBD
njp.32101013154867	18754	9	well	well	RB
njp.32101013154867	18754	10	together	together	RB
njp.32101013154867	18754	11	with	with	IN
njp.32101013154867	18754	12	the	the	DT
njp.32101013154867	18754	13	whip	whip	NN
njp.32101013154867	18754	14	for	for	IN
njp.32101013154867	18754	15	two	two	CD
njp.32101013154867	18754	16	minutes	minute	NNS
njp.32101013154867	18754	17	.	.	.
njp.32101013154867	18755	1	When	when	WRB
njp.32101013154867	18755	2	the	the	DT
njp.32101013154867	18755	3	milk	milk	NN
njp.32101013154867	18755	4	is	be	VBZ
njp.32101013154867	18755	5	boiling	boil	VBG
njp.32101013154867	18755	6	,	,	,
njp.32101013154867	18755	7	add	add	VB
njp.32101013154867	18755	8	it	-PRON-	PRP
njp.32101013154867	18755	9	to	to	IN
njp.32101013154867	18755	10	the	the	DT
njp.32101013154867	18755	11	preparation	preparation	NN
njp.32101013154867	18755	12	,	,	,
njp.32101013154867	18755	13	and	and	CC
njp.32101013154867	18755	14	after	after	IN
njp.32101013154867	18755	15	stirring	stir	VBG
njp.32101013154867	18755	16	for	for	IN
njp.32101013154867	18755	17	one	one	CD
njp.32101013154867	18755	18	minute	minute	NN
njp.32101013154867	18755	19	longer	long	RBR
njp.32101013154867	18755	20	,	,	,
njp.32101013154867	18755	21	put	put	VB
njp.32101013154867	18755	22	it	-PRON-	PRP
njp.32101013154867	18755	23	into	into	IN
njp.32101013154867	18755	24	another	another	DT
njp.32101013154867	18755	25	saucepan	saucepan	NN
njp.32101013154867	18755	26	,	,	,
njp.32101013154867	18755	27	and	and	CC
njp.32101013154867	18755	28	place	place	VB
njp.32101013154867	18755	29	it	-PRON-	PRP
njp.32101013154867	18755	30	on	on	IN
njp.32101013154867	18755	31	the	the	DT
njp.32101013154867	18755	32	stove	stove	NN
njp.32101013154867	18755	33	.	.	.
njp.32101013154867	18756	1	Beat	beat	VB
njp.32101013154867	18756	2	well	well	RB
njp.32101013154867	18756	3	until	until	IN
njp.32101013154867	18756	4	it	-PRON-	PRP
njp.32101013154867	18756	5	comes	come	VBZ
njp.32101013154867	18756	6	to	to	IN
njp.32101013154867	18756	7	a	a	DT
njp.32101013154867	18756	8	boil	boil	NN
njp.32101013154867	18756	9	;	;	:
njp.32101013154867	18756	10	then	then	RB
njp.32101013154867	18756	11	remove	remove	VB
njp.32101013154867	18756	12	from	from	IN
njp.32101013154867	18756	13	the	the	DT
njp.32101013154867	18756	14	fire	fire	NN
njp.32101013154867	18756	15	,	,	,
njp.32101013154867	18756	16	and	and	CC
njp.32101013154867	18756	17	add	add	VB
njp.32101013154867	18756	18	immediately	immediately	RB
njp.32101013154867	18756	19	a	a	DT
njp.32101013154867	18756	20	teaspoonful	teaspoonful	NN
njp.32101013154867	18756	21	of	of	IN
njp.32101013154867	18756	22	vanilla	vanilla	NN
njp.32101013154867	18756	23	essence	essence	NN
njp.32101013154867	18756	24	.	.	.
njp.32101013154867	18757	1	Mix	mix	VB
njp.32101013154867	18757	2	thoroughly	thoroughly	RB
njp.32101013154867	18757	3	again	again	RB
njp.32101013154867	18757	4	for	for	IN
njp.32101013154867	18757	5	one	one	CD
njp.32101013154867	18757	6	minute	minute	NN
njp.32101013154867	18757	7	longer	long	RBR
njp.32101013154867	18757	8	;	;	:
njp.32101013154867	18757	9	then	then	RB
njp.32101013154867	18757	10	pour	pour	VB
njp.32101013154867	18757	11	it	-PRON-	PRP
njp.32101013154867	18757	12	into	into	IN
njp.32101013154867	18757	13	a	a	DT
njp.32101013154867	18757	14	bowl	bowl	NN
njp.32101013154867	18757	15	,	,	,
njp.32101013154867	18757	16	and	and	CC
njp.32101013154867	18757	17	let	let	VB
njp.32101013154867	18757	18	it	-PRON-	PRP
njp.32101013154867	18757	19	get	get	VB
njp.32101013154867	18757	20	cold	cold	JJ
njp.32101013154867	18757	21	.	.	.
njp.32101013154867	18758	1	1243	1243	CD
njp.32101013154867	18758	2	.	.	.
njp.32101013154867	18759	1	How	how	WRB
njp.32101013154867	18759	2	to	to	TO
njp.32101013154867	18759	3	Glaze	glaze	VB
njp.32101013154867	18759	4	Eclairs	eclair	NNS
njp.32101013154867	18759	5	with	with	IN
njp.32101013154867	18759	6	Chocolate.—Put	chocolate.—put	CD
njp.32101013154867	18759	7	in	in	IN
njp.32101013154867	18759	8	a	a	DT
njp.32101013154867	18759	9	saucepan	saucepan	NN
njp.32101013154867	18759	10	one	one	CD
njp.32101013154867	18759	11	pound	pound	NN
njp.32101013154867	18759	12	and	and	CC
njp.32101013154867	18759	13	three	three	CD
njp.32101013154867	18759	14	quarters	quarter	NNS
njp.32101013154867	18759	15	of	of	IN
njp.32101013154867	18759	16	granulated	granulated	JJ
njp.32101013154867	18759	17	sugar	sugar	NN
njp.32101013154867	18759	18	and	and	CC
njp.32101013154867	18759	19	a	a	DT
njp.32101013154867	18759	20	gill	gill	NN
njp.32101013154867	18759	21	of	of	IN
njp.32101013154867	18759	22	cold	cold	JJ
njp.32101013154867	18759	23	water	water	NN
njp.32101013154867	18759	24	.	.	.
njp.32101013154867	18760	1	Place	place	VB
njp.32101013154867	18760	2	on	on	IN
njp.32101013154867	18760	3	the	the	DT
njp.32101013154867	18760	4	stove	stove	NN
njp.32101013154867	18760	5	,	,	,
njp.32101013154867	18760	6	and	and	CC
njp.32101013154867	18760	7	with	with	IN
njp.32101013154867	18760	8	a	a	DT
njp.32101013154867	18760	9	spatula	spatula	NN
njp.32101013154867	18760	10	mix	mix	NN
njp.32101013154867	18760	11	well	well	RB
njp.32101013154867	18760	12	until	until	IN
njp.32101013154867	18760	13	the	the	DT
njp.32101013154867	18760	14	sugar	sugar	NN
njp.32101013154867	18760	15	is	be	VBZ
njp.32101013154867	18760	16	thor-	thor-	JJ
njp.32101013154867	18760	17	oughly	oughly	RB
njp.32101013154867	18760	18	melted	melt	VBN
njp.32101013154867	18760	19	,	,	,
njp.32101013154867	18760	20	and	and	CC
njp.32101013154867	18760	21	when	when	WRB
njp.32101013154867	18760	22	boiling	boil	VBG
njp.32101013154867	18760	23	remove	remove	VBP
njp.32101013154867	18760	24	from	from	IN
njp.32101013154867	18760	25	the	the	DT
njp.32101013154867	18760	26	stove	stove	NN
njp.32101013154867	18760	27	,	,	,
njp.32101013154867	18760	28	and	and	CC
njp.32101013154867	18760	29	pour	pour	VB
njp.32101013154867	18760	30	it	-PRON-	PRP
njp.32101013154867	18760	31	gradually	gradually	RB
njp.32101013154867	18760	32	on	on	IN
njp.32101013154867	18760	33	a	a	DT
njp.32101013154867	18760	34	marble	marble	NN
njp.32101013154867	18760	35	slab	slab	NN
njp.32101013154867	18760	36	,	,	,
njp.32101013154867	18760	37	on	on	IN
njp.32101013154867	18760	38	which	which	WDT
njp.32101013154867	18760	39	it	-PRON-	PRP
njp.32101013154867	18760	40	will	will	MD
njp.32101013154867	18760	41	spread	spread	VB
njp.32101013154867	18760	42	about	about	RB
njp.32101013154867	18760	43	three	three	CD
njp.32101013154867	18760	44	feet	foot	NNS
njp.32101013154867	18760	45	square	square	JJ
njp.32101013154867	18760	46	.	.	.
njp.32101013154867	18761	1	Let	let	VB
njp.32101013154867	18761	2	it	-PRON-	PRP
njp.32101013154867	18761	3	cool	cool	VB
njp.32101013154867	18761	4	off	off	RP
njp.32101013154867	18761	5	for	for	IN
njp.32101013154867	18761	6	ten	ten	CD
njp.32101013154867	18761	7	minutes	minute	NNS
njp.32101013154867	18761	8	.	.	.
njp.32101013154867	18762	1	Then	then	RB
njp.32101013154867	18762	2	cut	cut	VB
njp.32101013154867	18762	3	two	two	CD
njp.32101013154867	18762	4	ounces	ounce	NNS
njp.32101013154867	18762	5	of	of	IN
njp.32101013154867	18762	6	cocoa	cocoa	NN
njp.32101013154867	18762	7	into	into	IN
njp.32101013154867	18762	8	small	small	JJ
njp.32101013154867	18762	9	pieces	piece	NNS
njp.32101013154867	18762	10	;	;	:
njp.32101013154867	18762	11	put	put	VB
njp.32101013154867	18762	12	them	-PRON-	PRP
njp.32101013154867	18762	13	on	on	IN
njp.32101013154867	18762	14	a	a	DT
njp.32101013154867	18762	15	plate	plate	NN
njp.32101013154867	18762	16	,	,	,
njp.32101013154867	18762	17	and	and	CC
njp.32101013154867	18762	18	leave	leave	VB
njp.32101013154867	18762	19	them	-PRON-	PRP
njp.32101013154867	18762	20	at	at	IN
njp.32101013154867	18762	21	the	the	DT
njp.32101013154867	18762	22	oven	oven	NN
njp.32101013154867	18762	23	door	door	NN
njp.32101013154867	18762	24	to	to	TO
njp.32101013154867	18762	25	melt	melt	VB
njp.32101013154867	18762	26	.	.	.
njp.32101013154867	18763	1	With	with	IN
njp.32101013154867	18763	2	a	a	DT
njp.32101013154867	18763	3	spatula	spatula	NN
njp.32101013154867	18763	4	begin	begin	NN
njp.32101013154867	18763	5	working	work	VBG
njp.32101013154867	18763	6	the	the	DT
njp.32101013154867	18763	7	sugar	sugar	NN
njp.32101013154867	18763	8	that	that	WDT
njp.32101013154867	18763	9	is	be	VBZ
njp.32101013154867	18763	10	on	on	IN
njp.32101013154867	18763	11	the	the	DT
njp.32101013154867	18763	12	marble	marble	NN
njp.32101013154867	18763	13	as	as	RB
njp.32101013154867	18763	14	rapidly	rapidly	RB
njp.32101013154867	18763	15	as	as	IN
njp.32101013154867	18763	16	possible	possible	JJ
njp.32101013154867	18763	17	in	in	IN
njp.32101013154867	18763	18	every	every	DT
njp.32101013154867	18763	19	direction	direction	NN
njp.32101013154867	18763	20	until	until	IN
njp.32101013154867	18763	21	it	-PRON-	PRP
njp.32101013154867	18763	22	begins	begin	VBZ
njp.32101013154867	18763	23	to	to	TO
njp.32101013154867	18763	24	whiten	whiten	VB
njp.32101013154867	18763	25	;	;	:
njp.32101013154867	18763	26	then	then	RB
njp.32101013154867	18763	27	add	add	VB
njp.32101013154867	18763	28	the	the	DT
njp.32101013154867	18763	29	melted	melt	VBN
njp.32101013154867	18763	30	cocoa	cocoa	NN
njp.32101013154867	18763	31	,	,	,
njp.32101013154867	18763	32	mixing	mix	VBG
njp.32101013154867	18763	33	it	-PRON-	PRP
njp.32101013154867	18763	34	thoroughly	thoroughly	RB
njp.32101013154867	18763	35	again	again	RB
njp.32101013154867	18763	36	until	until	IN
njp.32101013154867	18763	37	it	-PRON-	PRP
njp.32101013154867	18763	38	becomes	become	VBZ
njp.32101013154867	18763	39	hard	hard	JJ
njp.32101013154867	18763	40	;	;	:
njp.32101013154867	18763	41	remove	remove	VB
njp.32101013154867	18763	42	the	the	DT
njp.32101013154867	18763	43	spatula	spatula	NN
njp.32101013154867	18763	44	,	,	,
njp.32101013154867	18763	45	and	and	CC
njp.32101013154867	18763	46	detach	detach	VB
njp.32101013154867	18763	47	the	the	DT
njp.32101013154867	18763	48	preparation	preparation	NN
njp.32101013154867	18763	49	quickly	quickly	RB
njp.32101013154867	18763	50	from	from	IN
njp.32101013154867	18763	51	the	the	DT
njp.32101013154867	18763	52	marble	marble	NN
njp.32101013154867	18763	53	with	with	IN
njp.32101013154867	18763	54	a	a	DT
njp.32101013154867	18763	55	knife	knife	NN
njp.32101013154867	18763	56	.	.	.
njp.32101013154867	18764	1	Put	put	VB
njp.32101013154867	18764	2	it	-PRON-	PRP
njp.32101013154867	18764	3	into	into	IN
njp.32101013154867	18764	4	a	a	DT
njp.32101013154867	18764	5	vessel	vessel	NN
njp.32101013154867	18764	6	,	,	,
njp.32101013154867	18764	7	and	and	CC
njp.32101013154867	18764	8	covering	cover	VBG
njp.32101013154867	18764	9	it	-PRON-	PRP
njp.32101013154867	18764	10	with	with	IN
njp.32101013154867	18764	11	a	a	DT
njp.32101013154867	18764	12	damp	damp	JJ
njp.32101013154867	18764	13	cloth	cloth	NN
njp.32101013154867	18764	14	,	,	,
njp.32101013154867	18764	15	let	let	VB
njp.32101013154867	18764	16	it	-PRON-	PRP
njp.32101013154867	18764	17	rest	rest	VB
njp.32101013154867	18764	18	for	for	IN
njp.32101013154867	18764	19	thirty	thirty	CD
njp.32101013154867	18764	20	minutes	minute	NNS
njp.32101013154867	18764	21	.	.	.
njp.32101013154867	18765	1	Then	then	RB
njp.32101013154867	18765	2	place	place	VB
njp.32101013154867	18765	3	half	half	NN
njp.32101013154867	18765	4	of	of	IN
njp.32101013154867	18765	5	it	-PRON-	PRP
njp.32101013154867	18765	6	in	in	IN
njp.32101013154867	18765	7	a	a	DT
njp.32101013154867	18765	8	saucepan	saucepan	NN
njp.32101013154867	18765	9	on	on	IN
njp.32101013154867	18765	10	the	the	DT
njp.32101013154867	18765	11	hot	hot	JJ
njp.32101013154867	18765	12	stove	stove	NN
njp.32101013154867	18765	13	,	,	,
njp.32101013154867	18765	14	and	and	CC
njp.32101013154867	18765	15	with	with	IN
njp.32101013154867	18765	16	the	the	DT
njp.32101013154867	18765	17	spatula	spatula	NN
njp.32101013154867	18765	18	mix	mix	NN
njp.32101013154867	18765	19	thoroughly	thoroughly	RB
njp.32101013154867	18765	20	and	and	CC
njp.32101013154867	18765	21	slowly	slowly	RB
njp.32101013154867	18765	22	until	until	IN
njp.32101013154867	18765	23	it	-PRON-	PRP
njp.32101013154867	18765	24	is	be	VBZ
njp.32101013154867	18765	25	luke-	luke-	RB
njp.32101013154867	18765	26	warm	warm	JJ
njp.32101013154867	18765	27	,	,	,
njp.32101013154867	18765	28	meanwhile	meanwhile	RB
njp.32101013154867	18765	29	adding	add	VBG
njp.32101013154867	18765	30	a	a	DT
njp.32101013154867	18765	31	teaspoonful	teaspoonful	NN
njp.32101013154867	18765	32	of	of	IN
njp.32101013154867	18765	33	cold	cold	JJ
njp.32101013154867	18765	34	water	water	NN
njp.32101013154867	18765	35	.	.	.
njp.32101013154867	18766	1	Take	take	VB
njp.32101013154867	18766	2	the	the	DT
njp.32101013154867	18766	3	éclairs	éclair	NNS
njp.32101013154867	18766	4	,	,	,
njp.32101013154867	18766	5	one	one	CD
njp.32101013154867	18766	6	by	by	IN
njp.32101013154867	18766	7	one	one	CD
njp.32101013154867	18766	8	,	,	,
njp.32101013154867	18766	9	and	and	CC
njp.32101013154867	18766	10	with	with	IN
njp.32101013154867	18766	11	the	the	DT
njp.32101013154867	18766	12	hand	hand	NN
njp.32101013154867	18766	13	dip	dip	VB
njp.32101013154867	18766	14	them	-PRON-	PRP
njp.32101013154867	18766	15	into	into	IN
njp.32101013154867	18766	16	this	this	DT
njp.32101013154867	18766	17	preparation	preparation	NN
njp.32101013154867	18766	18	.	.	.
njp.32101013154867	18767	1	Lay	lay	VB
njp.32101013154867	18767	2	them	-PRON-	PRP
njp.32101013154867	18767	3	on	on	IN
njp.32101013154867	18767	4	a	a	DT
njp.32101013154867	18767	5	pastry	pastry	NN
njp.32101013154867	18767	6	-	-	HYPH
njp.32101013154867	18767	7	grate	grate	NN
njp.32101013154867	18767	8	;	;	:
njp.32101013154867	18767	9	let	let	VB
njp.32101013154867	18767	10	them	-PRON-	PRP
njp.32101013154867	18767	11	cool	cool	VB
njp.32101013154867	18767	12	off	off	RP
njp.32101013154867	18767	13	for	for	IN
njp.32101013154867	18767	14	five	five	CD
njp.32101013154867	18767	15	minutes	minute	NNS
njp.32101013154867	18767	16	;	;	:
njp.32101013154867	18767	17	dress	dress	VB
njp.32101013154867	18767	18	on	on	IN
njp.32101013154867	18767	19	a	a	DT
njp.32101013154867	18767	20	dessert	dessert	NN
njp.32101013154867	18767	21	-	-	HYPH
njp.32101013154867	18767	22	dish	dish	NN
njp.32101013154867	18767	23	with	with	IN
njp.32101013154867	18767	24	a	a	DT
njp.32101013154867	18767	25	folded	fold	VBN
njp.32101013154867	18767	26	napkin	napkin	NN
njp.32101013154867	18767	27	,	,	,
njp.32101013154867	18767	28	and	and	CC
njp.32101013154867	18767	29	serve	serve	VB
njp.32101013154867	18767	30	.	.	.
njp.32101013154867	18768	1	Keep	keep	VB
njp.32101013154867	18768	2	the	the	DT
njp.32101013154867	18768	3	rest	rest	NN
njp.32101013154867	18768	4	of	of	IN
njp.32101013154867	18768	5	the	the	DT
njp.32101013154867	18768	6	preparation	preparation	NN
njp.32101013154867	18768	7	for	for	IN
njp.32101013154867	18768	8	further	further	JJ
njp.32101013154867	18768	9	use	use	NN
njp.32101013154867	18768	10	.	.	.
njp.32101013154867	18769	1	When	when	WRB
njp.32101013154867	18769	2	laid	lay	VBN
njp.32101013154867	18769	3	aside	aside	RB
njp.32101013154867	18769	4	in	in	IN
njp.32101013154867	18769	5	a	a	DT
njp.32101013154867	18769	6	cool	cool	JJ
njp.32101013154867	18769	7	place	place	NN
njp.32101013154867	18769	8	,	,	,
njp.32101013154867	18769	9	and	and	CC
njp.32101013154867	18769	10	properly	properly	RB
njp.32101013154867	18769	11	taken	take	VBN
njp.32101013154867	18769	12	care	care	NN
njp.32101013154867	18769	13	of	of	IN
njp.32101013154867	18769	14	,	,	,
njp.32101013154867	18769	15	it	-PRON-	PRP
njp.32101013154867	18769	16	will	will	MD
njp.32101013154867	18769	17	be	be	VB
njp.32101013154867	18769	18	as	as	RB
njp.32101013154867	18769	19	good	good	JJ
njp.32101013154867	18769	20	in	in	IN
njp.32101013154867	18769	21	two	two	CD
njp.32101013154867	18769	22	weeks	week	NNS
njp.32101013154867	18769	23	'	'	POS
njp.32101013154867	18769	24	time	time	NN
njp.32101013154867	18769	25	as	as	IN
njp.32101013154867	18769	26	when	when	WRB
njp.32101013154867	18769	27	freshly	freshly	RB
njp.32101013154867	18769	28	made	make	VBN
njp.32101013154867	18769	29	.	.	.
njp.32101013154867	18770	1	1244	1244	CD
njp.32101013154867	18770	2	.	.	.
njp.32101013154867	18771	1	Eclairs	eclair	NNS
njp.32101013154867	18771	2	au	au	VBP
njp.32101013154867	18771	3	Café.-Have	Café.-Have	NNP
njp.32101013154867	18771	4	a	a	DT
njp.32101013154867	18771	5	pâte	pâte	NN
njp.32101013154867	18771	6	-	-	HYPH
njp.32101013154867	18771	7	à	à	FW
njp.32101013154867	18771	8	-	-	HYPH
njp.32101013154867	18771	9	chou	chou	NNP
njp.32101013154867	18771	10	ready	ready	NNP
njp.32101013154867	18771	11	,	,	,
njp.32101013154867	18771	12	as	as	IN
njp.32101013154867	18771	13	for	for	IN
njp.32101013154867	18771	14	No	no	NN
njp.32101013154867	18771	15	.	.	.
njp.32101013154867	18772	1	1240	1240	CD
njp.32101013154867	18772	2	;	;	:
njp.32101013154867	18772	3	then	then	RB
njp.32101013154867	18772	4	proceed	proceed	VB
njp.32101013154867	18772	5	to	to	TO
njp.32101013154867	18772	6	make	make	VB
njp.32101013154867	18772	7	the	the	DT
njp.32101013154867	18772	8	éclairs	éclair	NNS
njp.32101013154867	18772	9	.	.	.
njp.32101013154867	18773	1	Bake	bake	VB
njp.32101013154867	18773	2	,	,	,
njp.32101013154867	18773	3	and	and	CC
njp.32101013154867	18773	4	fill	fill	VB
njp.32101013154867	18773	5	them	-PRON-	PRP
njp.32101013154867	18773	6	with	with	IN
njp.32101013154867	18773	7	a	a	DT
njp.32101013154867	18773	8	crème	crème	NN
njp.32101013154867	18773	9	patis-	patis-	FW
njp.32101013154867	18773	10	sière	sière	NNP
njp.32101013154867	18773	11	(	(	-LRB-
njp.32101013154867	18773	12	No	no	UH
njp.32101013154867	18773	13	.	.	.
njp.32101013154867	18774	1	1242	1242	LS
njp.32101013154867	18774	2	)	)	-RRB-
njp.32101013154867	18774	3	exactly	exactly	RB
njp.32101013154867	18774	4	as	as	IN
njp.32101013154867	18774	5	for	for	IN
njp.32101013154867	18774	6	the	the	DT
njp.32101013154867	18774	7	chocolate	chocolate	NN
njp.32101013154867	18774	8	éclairs	éclair	NNS
njp.32101013154867	18774	9	;	;	:
njp.32101013154867	18774	10	glazing	glaze	VBG
njp.32101013154867	18774	11	them	-PRON-	PRP
njp.32101013154867	18774	12	the	the	DT
njp.32101013154867	18774	13	same	same	JJ
njp.32101013154867	18774	14	as	as	IN
njp.32101013154867	18774	15	for	for	IN
njp.32101013154867	18774	16	No	no	NN
njp.32101013154867	18774	17	.	.	.
njp.32101013154867	18775	1	1243	1243	CD
njp.32101013154867	18775	2	,	,	,
njp.32101013154867	18775	3	only	only	RB
njp.32101013154867	18775	4	instead	instead	RB
njp.32101013154867	18775	5	of	of	IN
njp.32101013154867	18775	6	cocoa	cocoa	NN
njp.32101013154867	18775	7	use	use	NN
njp.32101013154867	18775	8	half	half	PDT
njp.32101013154867	18775	9	a	a	DT
njp.32101013154867	18775	10	gill	gill	NN
njp.32101013154867	18775	11	of	of	IN
njp.32101013154867	18775	12	coffee	coffee	NN
njp.32101013154867	18775	13	essence	essence	NN
njp.32101013154867	18775	14	(	(	-LRB-
njp.32101013154867	18775	15	No	no	UH
njp.32101013154867	18775	16	.	.	.
njp.32101013154867	18776	1	1263	1263	CD
njp.32101013154867	18776	2	)	)	-RRB-
njp.32101013154867	18776	3	.	.	.
njp.32101013154867	18777	1	Serve	serve	VB
njp.32101013154867	18777	2	precisely	precisely	RB
njp.32101013154867	18777	3	the	the	DT
njp.32101013154867	18777	4	same	same	JJ
njp.32101013154867	18777	5	.	.	.
njp.32101013154867	18778	1	1245	1245	CD
njp.32101013154867	18778	2	.	.	.
njp.32101013154867	18779	1	Eclairs	eclair	NNS
njp.32101013154867	18779	2	à	à	VBP
njp.32101013154867	18779	3	la	la	NNP
njp.32101013154867	18779	4	Vanille.—Prepare	Vanille.—Prepare	NNP
njp.32101013154867	18779	5	a	a	DT
njp.32101013154867	18779	6	pâte	pâte	NN
njp.32101013154867	18779	7	-	-	HYPH
njp.32101013154867	18779	8	à	à	FW
njp.32101013154867	18779	9	-	-	HYPH
njp.32101013154867	18779	10	chou	chou	NNP
njp.32101013154867	18779	11	as	as	IN
njp.32101013154867	18779	12	for	for	IN
njp.32101013154867	18779	13	No	no	UH
njp.32101013154867	18779	14	.	.	.
njp.32101013154867	18780	1	1240	1240	CD
njp.32101013154867	18780	2	.	.	.
njp.32101013154867	18781	1	Make	make	VB
njp.32101013154867	18781	2	the	the	DT
njp.32101013154867	18781	3	éclairs	éclair	NNS
njp.32101013154867	18781	4	,	,	,
njp.32101013154867	18781	5	bake	bake	VB
njp.32101013154867	18781	6	,	,	,
njp.32101013154867	18781	7	and	and	CC
njp.32101013154867	18781	8	fill	fill	VB
njp.32101013154867	18781	9	them	-PRON-	PRP
njp.32101013154867	18781	10	with	with	IN
njp.32101013154867	18781	11	a	a	DT
njp.32101013154867	18781	12	crème	crème	NN
njp.32101013154867	18781	13	patissière	patissière	NN
njp.32101013154867	18781	14	,	,	,
njp.32101013154867	18781	15	as	as	IN
njp.32101013154867	18781	16	No	no	UH
njp.32101013154867	18781	17	.	.	.
njp.32101013154867	18782	1	1242	1242	CD
njp.32101013154867	18782	2	.	.	.
njp.32101013154867	18783	1	Glaze	glaze	VB
njp.32101013154867	18783	2	them	-PRON-	PRP
njp.32101013154867	18783	3	as	as	IN
njp.32101013154867	18783	4	for	for	IN
njp.32101013154867	18783	5	No	no	NN
njp.32101013154867	18783	6	.	.	.
njp.32101013154867	18784	1	1243	1243	CD
njp.32101013154867	18784	2	,	,	,
njp.32101013154867	18784	3	only	only	RB
njp.32101013154867	18784	4	substituting	substitute	VBG
njp.32101013154867	18784	5	two	two	CD
njp.32101013154867	18784	6	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	18784	7	of	of	IN
njp.32101013154867	18784	8	vanilla	vanilla	NN
njp.32101013154867	18784	9	essence	essence	NN
njp.32101013154867	18784	10	for	for	IN
njp.32101013154867	18784	11	the	the	DT
njp.32101013154867	18784	12	cocoa	cocoa	NN
njp.32101013154867	18784	13	,	,	,
njp.32101013154867	18784	14	and	and	CC
njp.32101013154867	18784	15	serving	serve	VBG
njp.32101013154867	18784	16	them	-PRON-	PRP
njp.32101013154867	18784	17	the	the	DT
njp.32101013154867	18784	18	same	same	JJ
njp.32101013154867	18784	19	.	.	.
njp.32101013154867	18785	1	1246	1246	CD
njp.32101013154867	18785	2	.	.	.
njp.32101013154867	18786	1	Choux	Choux	NNP
njp.32101013154867	18786	2	à	à	NNP
njp.32101013154867	18786	3	la	la	NNP
njp.32101013154867	18786	4	Crème.—Prepare	Crème.—Prepare	NNP
njp.32101013154867	18786	5	a	a	DT
njp.32101013154867	18786	6	pâte	pâte	NN
njp.32101013154867	18786	7	-	-	HYPH
njp.32101013154867	18786	8	à	à	FW
njp.32101013154867	18786	9	-	-	HYPH
njp.32101013154867	18786	10	chou	chou	NNP
njp.32101013154867	18786	11	as	as	IN
njp.32101013154867	18786	12	for	for	IN
njp.32101013154867	18786	13	No	no	UH
njp.32101013154867	18786	14	.	.	.
njp.32101013154867	18787	1	1240	1240	CD
njp.32101013154867	18787	2	,	,	,
njp.32101013154867	18787	3	and	and	CC
njp.32101013154867	18787	4	put	put	VBD
njp.32101013154867	18787	5	it	-PRON-	PRP
njp.32101013154867	18787	6	into	into	IN
njp.32101013154867	18787	7	the	the	DT
njp.32101013154867	18787	8	bag	bag	NN
njp.32101013154867	18787	9	.	.	.
njp.32101013154867	18788	1	Press	press	VB
njp.32101013154867	18788	2	it	-PRON-	PRP
njp.32101013154867	18788	3	down	down	RP
njp.32101013154867	18788	4	onto	onto	IN
njp.32101013154867	18788	5	a	a	DT
njp.32101013154867	18788	6	baking	baking	NN
njp.32101013154867	18788	7	-	-	HYPH
njp.32101013154867	18788	8	sheet	sheet	NN
njp.32101013154867	18788	9	into	into	IN
njp.32101013154867	18788	10	six	six	CD
njp.32101013154867	18788	11	round	round	NN
njp.32101013154867	18788	12	,	,	,
njp.32101013154867	18788	13	equal	equal	JJ
njp.32101013154867	18788	14	.	.	.
njp.32101013154867	18789	1	cakes	cake	NNS
njp.32101013154867	18789	2	,	,	,
njp.32101013154867	18789	3	about	about	RB
njp.32101013154867	18789	4	two	two	CD
njp.32101013154867	18789	5	inches	inch	NNS
njp.32101013154867	18789	6	high	high	JJ
njp.32101013154867	18789	7	.	.	.
njp.32101013154867	18790	1	Glaze	glaze	VB
njp.32101013154867	18790	2	the	the	DT
njp.32101013154867	18790	3	surface	surface	NN
njp.32101013154867	18790	4	of	of	IN
njp.32101013154867	18790	5	each	each	DT
njp.32101013154867	18790	6	with	with	IN
njp.32101013154867	18790	7	beaten	beat	VBN
njp.32101013154867	18790	8	egg	egg	NN
njp.32101013154867	18790	9	.	.	.
njp.32101013154867	18791	1	Bake	bake	VB
njp.32101013154867	18791	2	in	in	IN
njp.32101013154867	18791	3	a	a	DT
njp.32101013154867	18791	4	moderate	moderate	JJ
njp.32101013154867	18791	5	oven	oven	NN
njp.32101013154867	18791	6	for	for	IN
njp.32101013154867	18791	7	thirty	thirty	CD
njp.32101013154867	18791	8	minutes	minute	NNS
njp.32101013154867	18791	9	.	.	.
njp.32101013154867	18792	1	Watch	watch	VB
njp.32101013154867	18792	2	them	-PRON-	PRP
njp.32101013154867	18792	3	carefully	carefully	RB
njp.32101013154867	18792	4	,	,	,
njp.32101013154867	18792	5	and	and	CC
njp.32101013154867	18792	6	when	when	WRB
njp.32101013154867	18792	7	they	-PRON-	PRP
njp.32101013154867	18792	8	are	be	VBP
njp.32101013154867	18792	9	of	of	IN
njp.32101013154867	18792	10	a	a	DT
njp.32101013154867	18792	11	good	good	JJ
njp.32101013154867	18792	12	golden	golden	JJ
njp.32101013154867	18792	13	color	color	NN
njp.32101013154867	18792	14	,	,	,
njp.32101013154867	18792	15	remove	remove	VB
njp.32101013154867	18792	16	from	from	IN
njp.32101013154867	18792	17	the	the	DT
njp.32101013154867	18792	18	oven	oven	NN
njp.32101013154867	18792	19	and	and	CC
njp.32101013154867	18792	20	let	let	VB
njp.32101013154867	18792	21	cool	cool	VB
njp.32101013154867	18792	22	for	for	IN
njp.32101013154867	18792	23	half	half	PDT
njp.32101013154867	18792	24	an	an	DT
njp.32101013154867	18792	25	hour	hour	NN
njp.32101013154867	18792	26	.	.	.
njp.32101013154867	18793	1	Make	make	VB
njp.32101013154867	18793	2	an	an	DT
njp.32101013154867	18793	3	incision	incision	NN
njp.32101013154867	18793	4	on	on	IN
njp.32101013154867	18793	5	one	one	CD
njp.32101013154867	18793	6	side	side	NN
njp.32101013154867	18793	7	,	,	,
njp.32101013154867	18793	8	about	about	IN
njp.32101013154867	18793	9	half	half	JJ
njp.32101013154867	18793	10	-	-	HYPH
njp.32101013154867	18793	11	way	way	NN
njp.32101013154867	18793	12	in	in	IN
njp.32101013154867	18793	13	the	the	DT
njp.32101013154867	18793	14	cakes	cake	NNS
njp.32101013154867	18793	15	,	,	,
njp.32101013154867	18793	16	using	use	VBG
njp.32101013154867	18793	17	a	a	DT
njp.32101013154867	18793	18	pair	pair	NN
njp.32101013154867	18793	19	of	of	IN
njp.32101013154867	18793	20	scissors	scissor	NNS
njp.32101013154867	18793	21	.	.	.
njp.32101013154867	18794	1	Fill	fill	VB
njp.32101013154867	18794	2	the	the	DT
njp.32101013154867	18794	3	insides	inside	NNS
njp.32101013154867	18794	4	with	with	IN
njp.32101013154867	18794	5	crème	crème	NN
njp.32101013154867	18794	6	patissière	patissière	NNP
njp.32101013154867	18794	7	(	(	-LRB-
njp.32101013154867	18794	8	No	no	UH
njp.32101013154867	18794	9	.	.	.
njp.32101013154867	18795	1	1242	1242	LS
njp.32101013154867	18795	2	)	)	-RRB-
njp.32101013154867	18795	3	,	,	,
njp.32101013154867	18795	4	and	and	CC
njp.32101013154867	18795	5	close	close	VB
njp.32101013154867	18795	6	them	-PRON-	PRP
njp.32101013154867	18795	7	again	again	RB
njp.32101013154867	18795	8	.	.	.
njp.32101013154867	18796	1	Dredge	dredge	VB
njp.32101013154867	18796	2	well	well	RB
njp.32101013154867	18796	3	with	with	IN
njp.32101013154867	18796	4	powdered	powdered	JJ
njp.32101013154867	18796	5	sugar	sugar	NN
njp.32101013154867	18796	6	,	,	,
njp.32101013154867	18796	7	360	360	CD
njp.32101013154867	18796	8	THE	the	DT
njp.32101013154867	18796	9	7	7	CD
njp.32101013154867	18796	10	AARLE	AARLE	NNP
njp.32101013154867	18796	11	.	.	.
njp.32101013154867	18797	1	high	high	JJ
njp.32101013154867	18797	2	.	.	.
njp.32101013154867	18798	1	There	there	EX
njp.32101013154867	18798	2	will	will	MD
njp.32101013154867	18798	3	be	be	VB
njp.32101013154867	18798	4	enough	enough	JJ
njp.32101013154867	18798	5	to	to	TO
njp.32101013154867	18798	6	make	make	VB
njp.32101013154867	18798	7	eighteen	eighteen	CD
njp.32101013154867	18798	8	equal	equal	JJ
njp.32101013154867	18798	9	-	-	HYPH
njp.32101013154867	18798	10	sized	sized	JJ
njp.32101013154867	18798	11	shells	shell	NNS
njp.32101013154867	18798	12	.	.	.
njp.32101013154867	18799	1	Be	be	VB
njp.32101013154867	18799	2	careful	careful	JJ
njp.32101013154867	18799	3	to	to	TO
njp.32101013154867	18799	4	keep	keep	VB
njp.32101013154867	18799	5	them	-PRON-	PRP
njp.32101013154867	18799	6	one	one	CD
njp.32101013154867	18799	7	inch	inch	NN
njp.32101013154867	18799	8	apart	apart	RB
njp.32101013154867	18799	9	.	.	.
njp.32101013154867	18800	1	Sprinkle	sprinkle	VB
njp.32101013154867	18800	2	over	over	RP
njp.32101013154867	18800	3	liberally	liberally	RB
njp.32101013154867	18800	4	with	with	IN
njp.32101013154867	18800	5	pow-	pow-	NN
njp.32101013154867	18800	6	dered	dered	JJ
njp.32101013154867	18800	7	sugar	sugar	NN
njp.32101013154867	18800	8	,	,	,
njp.32101013154867	18800	9	and	and	CC
njp.32101013154867	18800	10	place	place	NN
njp.32101013154867	18800	11	in	in	IN
njp.32101013154867	18800	12	a	a	DT
njp.32101013154867	18800	13	very	very	RB
njp.32101013154867	18800	14	slow	slow	JJ
njp.32101013154867	18800	15	oven	oven	NN
njp.32101013154867	18800	16	to	to	TO
njp.32101013154867	18800	17	bake	bake	VB
njp.32101013154867	18800	18	thirty	thirty	CD
njp.32101013154867	18800	19	minutes	minute	NNS
njp.32101013154867	18800	20	.	.	.
njp.32101013154867	18801	1	Re-	Re-	NNS
njp.32101013154867	18801	2	move	move	VBP
njp.32101013154867	18801	3	,	,	,
njp.32101013154867	18801	4	and	and	CC
njp.32101013154867	18801	5	set	set	VB
njp.32101013154867	18801	6	to	to	TO
njp.32101013154867	18801	7	cool	cool	VB
njp.32101013154867	18801	8	for	for	IN
njp.32101013154867	18801	9	twenty	twenty	CD
njp.32101013154867	18801	10	-	-	HYPH
njp.32101013154867	18801	11	five	five	CD
njp.32101013154867	18801	12	minutes	minute	NNS
njp.32101013154867	18801	13	.	.	.
njp.32101013154867	18802	1	Then	then	RB
njp.32101013154867	18802	2	turn	turn	VB
njp.32101013154867	18802	3	the	the	DT
njp.32101013154867	18802	4	paper	paper	NN
njp.32101013154867	18802	5	con	con	NN
njp.32101013154867	18802	6	taining	taine	VBG
njp.32101013154867	18802	7	the	the	DT
njp.32101013154867	18802	8	shells	shell	NNS
njp.32101013154867	18802	9	upside	upside	RB
njp.32101013154867	18802	10	down	down	RB
njp.32101013154867	18802	11	on	on	IN
njp.32101013154867	18802	12	the	the	DT
njp.32101013154867	18802	13	table	table	NN
njp.32101013154867	18802	14	;	;	:
njp.32101013154867	18802	15	and	and	CC
njp.32101013154867	18802	16	with	with	IN
njp.32101013154867	18802	17	a	a	DT
njp.32101013154867	18802	18	wet	wet	JJ
njp.32101013154867	18802	19	cloth	cloth	NN
njp.32101013154867	18802	20	or	or	CC
njp.32101013154867	18802	21	brush	brush	NN
njp.32101013154867	18802	22	moisten	moisten	NN
njp.32101013154867	18802	23	well	well	RB
njp.32101013154867	18802	24	the	the	DT
njp.32101013154867	18802	25	paper	paper	NN
njp.32101013154867	18802	26	;	;	:
njp.32101013154867	18802	27	turn	turn	VB
njp.32101013154867	18802	28	them	-PRON-	PRP
njp.32101013154867	18802	29	over	over	RP
njp.32101013154867	18802	30	again	again	RB
njp.32101013154867	18802	31	,	,	,
njp.32101013154867	18802	32	and	and	CC
njp.32101013154867	18802	33	let	let	VB
njp.32101013154867	18802	34	rest	rest	NN
njp.32101013154867	18802	35	for	for	IN
njp.32101013154867	18802	36	two	two	CD
njp.32101013154867	18802	37	minutes	minute	NNS
njp.32101013154867	18802	38	,	,	,
njp.32101013154867	18802	39	when	when	WRB
njp.32101013154867	18802	40	the	the	DT
njp.32101013154867	18802	41	shells	shell	NNS
njp.32101013154867	18802	42	will	will	MD
njp.32101013154867	18802	43	detach	detach	VB
njp.32101013154867	18802	44	easily	easily	RB
njp.32101013154867	18802	45	.	.	.
njp.32101013154867	18803	1	With	with	IN
njp.32101013154867	18803	2	the	the	DT
njp.32101013154867	18803	3	finger	finger	NN
njp.32101013154867	18803	4	press	press	VB
njp.32101013154867	18803	5	them	-PRON-	PRP
njp.32101013154867	18803	6	gently	gently	RB
njp.32101013154867	18803	7	,	,	,
njp.32101013154867	18803	8	one	one	CD
njp.32101013154867	18803	9	by	by	IN
njp.32101013154867	18803	10	one	one	CD
njp.32101013154867	18803	11	,	,	,
njp.32101013154867	18803	12	in	in	IN
njp.32101013154867	18803	13	the	the	DT
njp.32101013154867	18803	14	bottom	bottom	NN
njp.32101013154867	18803	15	,	,	,
njp.32101013154867	18803	16	into	into	IN
njp.32101013154867	18803	17	a	a	DT
njp.32101013154867	18803	18	perfect	perfect	JJ
njp.32101013154867	18803	19	shell	shell	NN
njp.32101013154867	18803	20	-	-	HYPH
njp.32101013154867	18803	21	shape	shape	NN
njp.32101013154867	18803	22	.	.	.
njp.32101013154867	18804	1	Return	return	VB
njp.32101013154867	18804	2	them	-PRON-	PRP
njp.32101013154867	18804	3	to	to	IN
njp.32101013154867	18804	4	the	the	DT
njp.32101013154867	18804	5	baking	baking	NN
njp.32101013154867	18804	6	-	-	HYPH
njp.32101013154867	18804	7	sheet	sheet	NN
njp.32101013154867	18804	8	,	,	,
njp.32101013154867	18804	9	laying	lay	VBG
njp.32101013154867	18804	10	them	-PRON-	PRP
njp.32101013154867	18804	11	upside	upside	RB
njp.32101013154867	18804	12	down	down	RB
njp.32101013154867	18804	13	,	,	,
njp.32101013154867	18804	14	and	and	CC
njp.32101013154867	18804	15	put	put	VBD
njp.32101013154867	18804	16	them	-PRON-	PRP
njp.32101013154867	18804	17	in	in	IN
njp.32101013154867	18804	18	the	the	DT
njp.32101013154867	18804	19	oven	oven	NN
njp.32101013154867	18804	20	to	to	TO
njp.32101013154867	18804	21	dry	dry	VB
njp.32101013154867	18804	22	thoroughly	thoroughly	RB
njp.32101013154867	18804	23	for	for	IN
njp.32101013154867	18804	24	ten	ten	CD
njp.32101013154867	18804	25	minutes	minute	NNS
njp.32101013154867	18804	26	;	;	:
njp.32101013154867	18804	27	then	then	RB
njp.32101013154867	18804	28	leave	leave	VB
njp.32101013154867	18804	29	them	-PRON-	PRP
njp.32101013154867	18804	30	to	to	TO
njp.32101013154867	18804	31	cool	cool	VB
njp.32101013154867	18804	32	for	for	IN
njp.32101013154867	18804	33	thirty	thirty	CD
njp.32101013154867	18804	34	minutes	minute	NNS
njp.32101013154867	18804	35	more	more	JJR
njp.32101013154867	18804	36	.	.	.
njp.32101013154867	18805	1	Keep	keep	VB
njp.32101013154867	18805	2	them	-PRON-	PRP
njp.32101013154867	18805	3	in	in	IN
njp.32101013154867	18805	4	a	a	DT
njp.32101013154867	18805	5	dry	dry	JJ
njp.32101013154867	18805	6	place	place	NN
njp.32101013154867	18805	7	,	,	,
njp.32101013154867	18805	8	either	either	CC
njp.32101013154867	18805	9	in	in	IN
njp.32101013154867	18805	10	a	a	DT
njp.32101013154867	18805	11	tin	tin	NN
njp.32101013154867	18805	12	or	or	CC
njp.32101013154867	18805	13	paper	paper	NN
njp.32101013154867	18805	14	box	box	NN
njp.32101013154867	18805	15	,	,	,
njp.32101013154867	18805	16	and	and	CC
njp.32101013154867	18805	17	use	use	VB
njp.32101013154867	18805	18	when	when	WRB
njp.32101013154867	18805	19	required	require	VBN
njp.32101013154867	18805	20	.	.	.
njp.32101013154867	18806	1	Méringue	Méringue	NNP
njp.32101013154867	18806	2	-	-	HYPH
njp.32101013154867	18806	3	shells	shell	NNS
njp.32101013154867	18806	4	prepared	prepare	VBD
njp.32101013154867	18806	5	this	this	DT
njp.32101013154867	18806	6	way	way	NN
njp.32101013154867	18806	7	will	will	MD
njp.32101013154867	18806	8	keep	keep	VB
njp.32101013154867	18806	9	nicely	nicely	RB
njp.32101013154867	18806	10	for	for	IN
njp.32101013154867	18806	11	at	at	RB
njp.32101013154867	18806	12	least	least	JJS
njp.32101013154867	18806	13	twenty	twenty	CD
njp.32101013154867	18806	14	-	-	HYPH
njp.32101013154867	18806	15	five	five	CD
njp.32101013154867	18806	16	days	day	NNS
njp.32101013154867	18806	17	.	.	.
njp.32101013154867	18807	1	1251	1251	CD
njp.32101013154867	18807	2	.	.	.
njp.32101013154867	18808	1	Swiss	Swiss	NNP
njp.32101013154867	18808	2	Méringues	Méringues	NNP
njp.32101013154867	18808	3	à	à	NN
njp.32101013154867	18808	4	l’Helvétienne.—Have	l’Helvétienne.—Have	NNP
njp.32101013154867	18808	5	a	a	DT
njp.32101013154867	18808	6	méringue	méringue	NN
njp.32101013154867	18808	7	prepara-	prepara-	IN
njp.32101013154867	18808	8	tion	tion	NN
njp.32101013154867	18808	9	as	as	IN
njp.32101013154867	18808	10	for	for	IN
njp.32101013154867	18808	11	No	no	NN
njp.32101013154867	18808	12	.	.	.
njp.32101013154867	18809	1	1247	1247	CD
njp.32101013154867	18809	2	;	;	:
njp.32101013154867	18809	3	slide	slide	VB
njp.32101013154867	18809	4	down	down	RP
njp.32101013154867	18809	5	in	in	IN
njp.32101013154867	18809	6	a	a	DT
njp.32101013154867	18809	7	pastry	pastry	NN
njp.32101013154867	18809	8	-	-	HYPH
njp.32101013154867	18809	9	bag	bag	NN
njp.32101013154867	18809	10	(	(	-LRB-
njp.32101013154867	18809	11	No	no	UH
njp.32101013154867	18809	12	.	.	.
njp.32101013154867	18810	1	1079	1079	LS
njp.32101013154867	18810	2	)	)	-RRB-
njp.32101013154867	18810	3	a	a	DT
njp.32101013154867	18810	4	tube	tube	NN
njp.32101013154867	18810	5	(	(	-LRB-
njp.32101013154867	18810	6	No	no	UH
njp.32101013154867	18810	7	.	.	.
njp.32101013154867	18811	1	4	4	LS
njp.32101013154867	18811	2	)	)	-RRB-
njp.32101013154867	18811	3	.	.	.
njp.32101013154867	18812	1	Butter	butter	NN
njp.32101013154867	18812	2	and	and	CC
njp.32101013154867	18812	3	flour	flour	VB
njp.32101013154867	18812	4	a	a	DT
njp.32101013154867	18812	5	baking	baking	NN
njp.32101013154867	18812	6	-	-	HYPH
njp.32101013154867	18812	7	sheet	sheet	NN
njp.32101013154867	18812	8	;	;	:
njp.32101013154867	18812	9	make	make	VB
njp.32101013154867	18812	10	on	on	IN
njp.32101013154867	18812	11	it	-PRON-	PRP
njp.32101013154867	18812	12	one	one	CD
njp.32101013154867	18812	13	design	design	NN
njp.32101013154867	18812	14	eight	eight	CD
njp.32101013154867	18812	15	inches	inch	NNS
njp.32101013154867	18812	16	in	in	IN
njp.32101013154867	18812	17	diameter	diameter	NN
njp.32101013154867	18812	18	;	;	:
njp.32101013154867	18812	19	another	another	DT
njp.32101013154867	18812	20	exactly	exactly	RB
njp.32101013154867	18812	21	the	the	DT
njp.32101013154867	18812	22	same	same	JJ
njp.32101013154867	18812	23	shape	shape	NN
njp.32101013154867	18812	24	,	,	,
njp.32101013154867	18812	25	only	only	RB
njp.32101013154867	18812	26	six	six	CD
njp.32101013154867	18812	27	inches	inch	NNS
njp.32101013154867	18812	28	,	,	,
njp.32101013154867	18812	29	and	and	CC
njp.32101013154867	18812	30	another	another	DT
njp.32101013154867	18812	31	of	of	IN
njp.32101013154867	18812	32	the	the	DT
njp.32101013154867	18812	33	same	same	JJ
njp.32101013154867	18812	34	,	,	,
njp.32101013154867	18812	35	only	only	RB
njp.32101013154867	18812	36	four	four	CD
njp.32101013154867	18812	37	inches	inch	NNS
njp.32101013154867	18812	38	.	.	.
njp.32101013154867	18813	1	Put	put	VB
njp.32101013154867	18813	2	the	the	DT
njp.32101013154867	18813	3	méringue	méringue	NN
njp.32101013154867	18813	4	into	into	IN
njp.32101013154867	18813	5	the	the	DT
njp.32101013154867	18813	6	bag	bag	NN
njp.32101013154867	18813	7	,	,	,
njp.32101013154867	18813	8	and	and	CC
njp.32101013154867	18813	9	press	press	VB
njp.32101013154867	18813	10	it	-PRON-	PRP
njp.32101013154867	18813	11	down	down	RP
njp.32101013154867	18813	12	gently	gently	RB
njp.32101013154867	18813	13	over	over	RB
njp.32101013154867	18813	14	and	and	CC
njp.32101013154867	18813	15	around	around	IN
njp.32101013154867	18813	16	the	the	DT
njp.32101013154867	18813	17	first	first	JJ
njp.32101013154867	18813	18	design	design	NN
njp.32101013154867	18813	19	,	,	,
njp.32101013154867	18813	20	making	make	VBG
njp.32101013154867	18813	21	the	the	DT
njp.32101013154867	18813	22	paste	paste	NN
njp.32101013154867	18813	23	three-	three-	NN
njp.32101013154867	18813	24	quarters	quarter	NNS
njp.32101013154867	18813	25	of	of	IN
njp.32101013154867	18813	26	an	an	DT
njp.32101013154867	18813	27	inch	inch	NN
njp.32101013154867	18813	28	thick	thick	JJ
njp.32101013154867	18813	29	;	;	:
njp.32101013154867	18813	30	repeat	repeat	VB
njp.32101013154867	18813	31	the	the	DT
njp.32101013154867	18813	32	same	same	JJ
njp.32101013154867	18813	33	for	for	IN
njp.32101013154867	18813	34	the	the	DT
njp.32101013154867	18813	35	second	second	JJ
njp.32101013154867	18813	36	and	and	CC
njp.32101013154867	18813	37	third	third	JJ
njp.32101013154867	18813	38	forms	form	NNS
njp.32101013154867	18813	39	.	.	.
njp.32101013154867	18814	1	Press	press	VB
njp.32101013154867	18814	2	down	down	RP
njp.32101013154867	18814	3	in	in	IN
njp.32101013154867	18814	4	the	the	DT
njp.32101013154867	18814	5	pan	pan	NN
njp.32101013154867	18814	6	some	some	DT
njp.32101013154867	18814	7	more	more	JJR
njp.32101013154867	18814	8	méringue	méringue	NN
njp.32101013154867	18814	9	,	,	,
njp.32101013154867	18814	10	making	make	VBG
njp.32101013154867	18814	11	a	a	DT
njp.32101013154867	18814	12	little	little	JJ
njp.32101013154867	18814	13	cone	cone	NN
njp.32101013154867	18814	14	four	four	CD
njp.32101013154867	18814	15	inches	inch	NNS
njp.32101013154867	18814	16	high	high	JJ
njp.32101013154867	18814	17	,	,	,
njp.32101013154867	18814	18	two	two	CD
njp.32101013154867	18814	19	inches	inch	NNS
njp.32101013154867	18814	20	in	in	IN
njp.32101013154867	18814	21	diameter	diameter	NN
njp.32101013154867	18814	22	at	at	IN
njp.32101013154867	18814	23	the	the	DT
njp.32101013154867	18814	24	base	base	NN
njp.32101013154867	18814	25	,	,	,
njp.32101013154867	18814	26	and	and	CC
njp.32101013154867	18814	27	tapering	taper	VBG
njp.32101013154867	18814	28	gradually	gradually	RB
njp.32101013154867	18814	29	to	to	IN
njp.32101013154867	18814	30	a	a	DT
njp.32101013154867	18814	31	point	point	NN
njp.32101013154867	18814	32	at	at	IN
njp.32101013154867	18814	33	the	the	DT
njp.32101013154867	18814	34	top	top	NN
njp.32101013154867	18814	35	.	.	.
njp.32101013154867	18815	1	Sprinkle	sprinkle	VB
njp.32101013154867	18815	2	the	the	DT
njp.32101013154867	18815	3	whole	whole	NN
njp.32101013154867	18815	4	lightly	lightly	RB
njp.32101013154867	18815	5	with	with	IN
njp.32101013154867	18815	6	powdered	powdered	JJ
njp.32101013154867	18815	7	sugar	sugar	NN
njp.32101013154867	18815	8	,	,	,
njp.32101013154867	18815	9	and	and	CC
njp.32101013154867	18815	10	place	place	VB
njp.32101013154867	18815	11	the	the	DT
njp.32101013154867	18815	12	pan	pan	NN
njp.32101013154867	18815	13	in	in	IN
njp.32101013154867	18815	14	a	a	DT
njp.32101013154867	18815	15	very	very	RB
njp.32101013154867	18815	16	moderate	moderate	JJ
njp.32101013154867	18815	17	oven	oven	NN
njp.32101013154867	18815	18	to	to	TO
njp.32101013154867	18815	19	bake	bake	VB
njp.32101013154867	18815	20	for	for	IN
njp.32101013154867	18815	21	twenty	twenty	CD
njp.32101013154867	18815	22	-	-	HYPH
njp.32101013154867	18815	23	five	five	CD
njp.32101013154867	18815	24	minutes	minute	NNS
njp.32101013154867	18815	25	.	.	.
njp.32101013154867	18816	1	Take	take	VB
njp.32101013154867	18816	2	it	-PRON-	PRP
njp.32101013154867	18816	3	out	out	RP
njp.32101013154867	18816	4	,	,	,
njp.32101013154867	18816	5	and	and	CC
njp.32101013154867	18816	6	let	let	VB
njp.32101013154867	18816	7	it	-PRON-	PRP
njp.32101013154867	18816	8	thoroughly	thoroughly	RB
njp.32101013154867	18816	9	cool	cool	JJ
njp.32101013154867	18816	10	for	for	IN
njp.32101013154867	18816	11	half	half	PDT
njp.32101013154867	18816	12	an	an	DT
njp.32101013154867	18816	13	hour	hour	NN
njp.32101013154867	18816	14	.	.	.
njp.32101013154867	18817	1	Have	have	VBP
njp.32101013154867	18817	2	a	a	DT
njp.32101013154867	18817	3	quart	quart	NN
njp.32101013154867	18817	4	of	of	IN
njp.32101013154867	18817	5	whipped	whip	VBN
njp.32101013154867	18817	6	crème	crème	NN
njp.32101013154867	18817	7	à	à	FW
njp.32101013154867	18817	8	la	la	FW
njp.32101013154867	18817	9	vanille	vanille	FW
njp.32101013154867	18817	10	(	(	-LRB-
njp.32101013154867	18817	11	No	no	UH
njp.32101013154867	18817	12	.	.	.
njp.32101013154867	18818	1	1254	1254	CD
njp.32101013154867	18818	2	)	)	-RRB-
njp.32101013154867	18818	3	,	,	,
njp.32101013154867	18818	4	add	add	VB
njp.32101013154867	18818	5	to	to	IN
njp.32101013154867	18818	6	it	-PRON-	PRP
njp.32101013154867	18818	7	half	half	PDT
njp.32101013154867	18818	8	a	a	DT
njp.32101013154867	18818	9	gill	gill	NN
njp.32101013154867	18818	10	of	of	IN
njp.32101013154867	18818	11	Swiss	swiss	JJ
njp.32101013154867	18818	12	kirsch	kirsch	NNP
njp.32101013154867	18818	13	and	and	CC
njp.32101013154867	18818	14	half	half	PDT
njp.32101013154867	18818	15	a	a	DT
njp.32101013154867	18818	16	gill	gill	NN
njp.32101013154867	18818	17	of	of	IN
njp.32101013154867	18818	18	maraschino	maraschino	NN
njp.32101013154867	18818	19	,	,	,
njp.32101013154867	18818	20	and	and	CC
njp.32101013154867	18818	21	with	with	IN
njp.32101013154867	18818	22	a	a	DT
njp.32101013154867	18818	23	pastry	pastry	NN
njp.32101013154867	18818	24	-	-	HYPH
njp.32101013154867	18818	25	whip	whip	NN
njp.32101013154867	18818	26	beat	beat	VBD
njp.32101013154867	18818	27	the	the	DT
njp.32101013154867	18818	28	whole	whole	NN
njp.32101013154867	18818	29	together	together	RB
njp.32101013154867	18818	30	for	for	IN
njp.32101013154867	18818	31	three	three	CD
njp.32101013154867	18818	32	minutes	minute	NNS
njp.32101013154867	18818	33	.	.	.
njp.32101013154867	18819	1	Have	have	VBP
njp.32101013154867	18819	2	ready	ready	JJ
njp.32101013154867	18819	3	a	a	DT
njp.32101013154867	18819	4	round	round	JJ
njp.32101013154867	18819	5	dessert	dessert	NN
njp.32101013154867	18819	6	-	-	HYPH
njp.32101013154867	18819	7	dish	dish	NN
njp.32101013154867	18819	8	with	with	IN
njp.32101013154867	18819	9	a	a	DT
njp.32101013154867	18819	10	fancy	fancy	JJ
njp.32101013154867	18819	11	paper	paper	NN
njp.32101013154867	18819	12	over	over	RB
njp.32101013154867	18819	13	,	,	,
njp.32101013154867	18819	14	detach	detach	VB
njp.32101013154867	18819	15	carefully	carefully	RB
njp.32101013154867	18819	16	the	the	DT
njp.32101013154867	18819	17	largest	large	JJS
njp.32101013154867	18819	18	form	form	NN
njp.32101013154867	18819	19	from	from	IN
njp.32101013154867	18819	20	the	the	DT
njp.32101013154867	18819	21	pan	pan	NN
njp.32101013154867	18819	22	,	,	,
njp.32101013154867	18819	23	lay	lie	VBD
njp.32101013154867	18819	24	it	-PRON-	PRP
njp.32101013154867	18819	25	on	on	IN
njp.32101013154867	18819	26	the	the	DT
njp.32101013154867	18819	27	dish	dish	NN
njp.32101013154867	18819	28	,	,	,
njp.32101013154867	18819	29	detach	detach	VB
njp.32101013154867	18819	30	the	the	DT
njp.32101013154867	18819	31	second	second	JJ
njp.32101013154867	18819	32	,	,	,
njp.32101013154867	18819	33	lay	lie	VBD
njp.32101013154867	18819	34	it	-PRON-	PRP
njp.32101013154867	18819	35	over	over	IN
njp.32101013154867	18819	36	the	the	DT
njp.32101013154867	18819	37	first	first	JJ
njp.32101013154867	18819	38	,	,	,
njp.32101013154867	18819	39	and	and	CC
njp.32101013154867	18819	40	fill	fill	VB
njp.32101013154867	18819	41	the	the	DT
njp.32101013154867	18819	42	hollow	hollow	JJ
njp.32101013154867	18819	43	space	space	NN
njp.32101013154867	18819	44	with	with	IN
njp.32101013154867	18819	45	half	half	NN
njp.32101013154867	18819	46	of	of	IN
njp.32101013154867	18819	47	the	the	DT
njp.32101013154867	18819	48	cream	cream	NN
njp.32101013154867	18819	49	;	;	:
njp.32101013154867	18819	50	now	now	RB
njp.32101013154867	18819	51	detach	detach	VB
njp.32101013154867	18819	52	the	the	DT
njp.32101013154867	18819	53	third	third	JJ
njp.32101013154867	18819	54	and	and	CC
njp.32101013154867	18819	55	smallest	small	JJS
njp.32101013154867	18819	56	piece	piece	NN
njp.32101013154867	18819	57	and	and	CC
njp.32101013154867	18819	58	lay	lie	VBD
njp.32101013154867	18819	59	it	-PRON-	PRP
njp.32101013154867	18819	60	over	over	IN
njp.32101013154867	18819	61	the	the	DT
njp.32101013154867	18819	62	others	other	NNS
njp.32101013154867	18819	63	,	,	,
njp.32101013154867	18819	64	filling	fill	VBG
njp.32101013154867	18819	65	it	-PRON-	PRP
njp.32101013154867	18819	66	entirely	entirely	RB
njp.32101013154867	18819	67	with	with	IN
njp.32101013154867	18819	68	part	part	NN
njp.32101013154867	18819	69	of	of	IN
njp.32101013154867	18819	70	the	the	DT
njp.32101013154867	18819	71	cream	cream	NN
njp.32101013154867	18819	72	,	,	,
njp.32101013154867	18819	73	and	and	CC
njp.32101013154867	18819	74	finally	finally	RB
njp.32101013154867	18819	75	detach	detach	VB
njp.32101013154867	18819	76	the	the	DT
njp.32101013154867	18819	77	cover	cover	NN
njp.32101013154867	18819	78	,	,	,
njp.32101013154867	18819	79	and	and	CC
njp.32101013154867	18819	80	arrange	arrange	VB
njp.32101013154867	18819	81	it	-PRON-	PRP
njp.32101013154867	18819	82	nicely	nicely	RB
njp.32101013154867	18819	83	on	on	IN
njp.32101013154867	18819	84	the	the	DT
njp.32101013154867	18819	85	top	top	NN
njp.32101013154867	18819	86	.	.	.
njp.32101013154867	18820	1	Pour	pour	VB
njp.32101013154867	18820	2	the	the	DT
njp.32101013154867	18820	3	remaining	remain	VBG
njp.32101013154867	18820	4	cream	cream	NN
njp.32101013154867	18820	5	into	into	IN
njp.32101013154867	18820	6	the	the	DT
njp.32101013154867	18820	7	pastry	pastry	NN
njp.32101013154867	18820	8	-	-	HYPH
njp.32101013154867	18820	9	bag	bag	NN
njp.32101013154867	18820	10	containing	contain	VBG
njp.32101013154867	18820	11	the	the	DT
njp.32101013154867	18820	12	fancy	fancy	JJ
njp.32101013154867	18820	13	tube	tube	NN
njp.32101013154867	18820	14	,	,	,
njp.32101013154867	18820	15	and	and	CC
njp.32101013154867	18820	16	with	with	IN
njp.32101013154867	18820	17	it	-PRON-	PRP
njp.32101013154867	18820	18	decorate	decorate	VB
njp.32101013154867	18820	19	the	the	DT
njp.32101013154867	18820	20	places	place	NNS
njp.32101013154867	18820	21	where	where	WRB
njp.32101013154867	18820	22	the	the	DT
njp.32101013154867	18820	23	rings	ring	NNS
njp.32101013154867	18820	24	are	be	VBP
njp.32101013154867	18820	25	joined	join	VBN
njp.32101013154867	18820	26	.	.	.
njp.32101013154867	18821	1	Then	then	RB
njp.32101013154867	18821	2	send	send	VB
njp.32101013154867	18821	3	to	to	IN
njp.32101013154867	18821	4	the	the	DT
njp.32101013154867	18821	5	table	table	NN
njp.32101013154867	18821	6	.	.	.
njp.32101013154867	18822	1	1252	1252	CD
njp.32101013154867	18822	2	.	.	.
njp.32101013154867	18823	1	Crème	crème	NN
njp.32101013154867	18823	2	Renversée.—Put	Renversée.—Put	:
njp.32101013154867	18823	3	in	in	IN
njp.32101013154867	18823	4	a	a	DT
njp.32101013154867	18823	5	copper	copper	NN
njp.32101013154867	18823	6	sugar	sugar	NN
njp.32101013154867	18823	7	-	-	HYPH
njp.32101013154867	18823	8	pan	pan	NNP
njp.32101013154867	18823	9	three	three	CD
njp.32101013154867	18823	10	ounces	ounce	NNS
njp.32101013154867	18823	11	of	of	IN
njp.32101013154867	18823	12	granulated	granulated	JJ
njp.32101013154867	18823	13	sugar	sugar	NN
njp.32101013154867	18823	14	with	with	IN
njp.32101013154867	18823	15	half	half	PDT
njp.32101013154867	18823	16	a	a	DT
njp.32101013154867	18823	17	gill	gill	NN
njp.32101013154867	18823	18	of	of	IN
njp.32101013154867	18823	19	cold	cold	JJ
njp.32101013154867	18823	20	water	water	NN
njp.32101013154867	18823	21	.	.	.
njp.32101013154867	18824	1	Toss	toss	VB
njp.32101013154867	18824	2	the	the	DT
njp.32101013154867	18824	3	pan	pan	NN
njp.32101013154867	18824	4	briskly	briskly	RB
njp.32101013154867	18824	5	to	to	TO
njp.32101013154867	18824	6	melt	melt	VB
njp.32101013154867	18824	7	the	the	DT
njp.32101013154867	18824	8	sugar	sugar	NN
njp.32101013154867	18824	9	well	well	RB
njp.32101013154867	18824	10	;	;	:
njp.32101013154867	18824	11	then	then	RB
njp.32101013154867	18824	12	place	place	VB
njp.32101013154867	18824	13	it	-PRON-	PRP
njp.32101013154867	18824	14	on	on	IN
njp.32101013154867	18824	15	the	the	DT
njp.32101013154867	18824	16	stove	stove	NN
njp.32101013154867	18824	17	,	,	,
njp.32101013154867	18824	18	and	and	CC
njp.32101013154867	18824	19	let	let	VB
njp.32101013154867	18824	20	it	-PRON-	PRP
njp.32101013154867	18824	21	boil	boil	VB
njp.32101013154867	18824	22	slowly	slowly	RB
njp.32101013154867	18824	23	until	until	IN
njp.32101013154867	18824	24	it	-PRON-	PRP
njp.32101013154867	18824	25	becomes	become	VBZ
njp.32101013154867	18824	26	a	a	DT
njp.32101013154867	18824	27	light	light	JJ
njp.32101013154867	18824	28	brown	brown	JJ
njp.32101013154867	18824	29	color	color	NN
njp.32101013154867	18824	30	.	.	.
njp.32101013154867	18825	1	If	if	IN
njp.32101013154867	18825	2	a	a	DT
njp.32101013154867	18825	3	moderate	moderate	JJ
njp.32101013154867	18825	4	fire	fire	NN
njp.32101013154867	18825	5	,	,	,
njp.32101013154867	18825	6	it	-PRON-	PRP
njp.32101013154867	18825	7	will	will	MD
njp.32101013154867	18825	8	require	require	VB
njp.32101013154867	18825	9	four	four	CD
njp.32101013154867	18825	10	min-	min-	JJ
njp.32101013154867	18825	11	utes	ute	NNS
njp.32101013154867	18825	12	,	,	,
njp.32101013154867	18825	13	but	but	CC
njp.32101013154867	18825	14	if	if	IN
njp.32101013154867	18825	15	a	a	DT
njp.32101013154867	18825	16	brisk	brisk	JJ
njp.32101013154867	18825	17	one	one	CD
njp.32101013154867	18825	18	only	only	RB
njp.32101013154867	18825	19	two	two	CD
njp.32101013154867	18825	20	will	will	MD
njp.32101013154867	18825	21	suffice	suffice	VB
njp.32101013154867	18825	22	;	;	:
njp.32101013154867	18825	23	this	this	DT
njp.32101013154867	18825	24	will	will	MD
njp.32101013154867	18825	25	now	now	RB
njp.32101013154867	18825	26	be	be	VB
njp.32101013154867	18825	27	a	a	DT
njp.32101013154867	18825	28	caramel	caramel	NN
njp.32101013154867	18825	29	.	.	.
njp.32101013154867	18826	1	Take	take	VB
njp.32101013154867	18826	2	a	a	DT
njp.32101013154867	18826	3	pudding	pudding	NN
njp.32101013154867	18826	4	-	-	HYPH
njp.32101013154867	18826	5	mold	mold	NN
njp.32101013154867	18826	6	holding	hold	VBG
njp.32101013154867	18826	7	one	one	CD
njp.32101013154867	18826	8	quart	quart	NN
njp.32101013154867	18826	9	;	;	:
njp.32101013154867	18826	10	line	line	VB
njp.32101013154867	18826	11	the	the	DT
njp.32101013154867	18826	12	interior	interior	NN
njp.32101013154867	18826	13	with	with	IN
njp.32101013154867	18826	14	all	all	PDT
njp.32101013154867	18826	15	the	the	DT
njp.32101013154867	18826	16	caramel	caramel	NN
njp.32101013154867	18826	17	,	,	,
njp.32101013154867	18826	18	holding	hold	VBG
njp.32101013154867	18826	19	the	the	DT
njp.32101013154867	18826	20	mold	mold	NN
njp.32101013154867	18826	21	in	in	IN
njp.32101013154867	18826	22	the	the	DT
njp.32101013154867	18826	23	left	left	JJ
njp.32101013154867	18826	24	hand	hand	NN
njp.32101013154867	18826	25	,	,	,
njp.32101013154867	18826	26	and	and	CC
njp.32101013154867	18826	27	spreading	spread	VBG
njp.32101013154867	18826	28	it	-PRON-	PRP
njp.32101013154867	18826	29	evenly	evenly	RB
njp.32101013154867	18826	30	all	all	DT
njp.32101013154867	18826	31	round	round	RB
njp.32101013154867	18826	32	.	.	.
njp.32101013154867	18827	1	Put	put	VB
njp.32101013154867	18827	2	the	the	DT
njp.32101013154867	18827	3	mold	mold	NN
njp.32101013154867	18827	4	in	in	IN
njp.32101013154867	18827	5	a	a	DT
njp.32101013154867	18827	6	cool	cool	JJ
njp.32101013154867	18827	7	place	place	NN
njp.32101013154867	18827	8	,	,	,
njp.32101013154867	18827	9	and	and	CC
njp.32101013154867	18827	10	let	let	VB
njp.32101013154867	18827	11	it	-PRON-	PRP
njp.32101013154867	18827	12	become	become	VB
njp.32101013154867	18827	13	thoroughly	thoroughly	RB
njp.32101013154867	18827	14	cold	cold	JJ
njp.32101013154867	18827	15	.	.	.
njp.32101013154867	18828	1	Have	have	VB
njp.32101013154867	18828	2	one	one	CD
njp.32101013154867	18828	3	pint	pint	NN
njp.32101013154867	18828	4	of	of	IN
njp.32101013154867	18828	5	milk	milk	NN
njp.32101013154867	18828	6	in	in	IN
njp.32101013154867	18828	7	a	a	DT
njp.32101013154867	18828	8	bowl	bowl	NN
njp.32101013154867	18828	9	;	;	:
njp.32101013154867	18828	10	break	break	VB
njp.32101013154867	18828	11	in	in	RP
njp.32101013154867	18828	12	four	four	CD
njp.32101013154867	18828	13	eggs	egg	NNS
njp.32101013154867	18828	14	,	,	,
njp.32101013154867	18828	15	add	add	VB
njp.32101013154867	18828	16	a	a	DT
njp.32101013154867	18828	17	quarter	quarter	NN
njp.32101013154867	18828	18	of	of	IN
njp.32101013154867	18828	19	a	a	DT
njp.32101013154867	18828	20	pound	pound	NN
njp.32101013154867	18828	21	of	of	IN
njp.32101013154867	18828	22	powdered	powder	VBN
njp.32101013154867	18828	23	sugar	sugar	NN
njp.32101013154867	18828	24	and	and	CC
njp.32101013154867	18828	25	a	a	DT
njp.32101013154867	18828	26	teaspoonful	teaspoonful	NN
njp.32101013154867	18828	27	of	of	IN
njp.32101013154867	18828	28	lemon	lemon	NN
njp.32101013154867	18828	29	essence	essence	NN
njp.32101013154867	18828	30	.	.	.
njp.32101013154867	18829	1	Beat	beat	VB
njp.32101013154867	18829	2	well	well	RB
njp.32101013154867	18829	3	for	for	IN
njp.32101013154867	18829	4	five	five	CD
njp.32101013154867	18829	5	minutes	minute	NNS
njp.32101013154867	18829	6	;	;	:
njp.32101013154867	18829	7	strain	strain	VB
njp.32101013154867	18829	8	through	through	IN
njp.32101013154867	18829	9	a	a	DT
njp.32101013154867	18829	10	sieve	sieve	NN
njp.32101013154867	18829	11	into	into	IN
njp.32101013154867	18829	12	another	another	DT
njp.32101013154867	18829	13	bowl	bowl	NN
njp.32101013154867	18829	14	,	,	,
njp.32101013154867	18829	15	and	and	CC
njp.32101013154867	18829	16	fill	fill	VB
njp.32101013154867	18829	17	the	the	DT
njp.32101013154867	18829	18	mold	mold	NN
njp.32101013154867	18829	19	with	with	IN
njp.32101013154867	18829	20	this	this	DT
njp.32101013154867	18829	21	cream	cream	NN
njp.32101013154867	18829	22	.	.	.
njp.32101013154867	18830	1	Place	place	VB
njp.32101013154867	18830	2	it	-PRON-	PRP
njp.32101013154867	18830	3	in	in	IN
njp.32101013154867	18830	4	a	a	DT
njp.32101013154867	18830	5	tin	tin	NN
njp.32101013154867	18830	6	pan	pan	NN
njp.32101013154867	18830	7	filled	fill	VBN
njp.32101013154867	18830	8	with	with	IN
njp.32101013154867	18830	9	water	water	NN
njp.32101013154867	18830	10	to	to	IN
njp.32101013154867	18830	11	half	half	NN
njp.32101013154867	18830	12	the	the	DT
njp.32101013154867	18830	13	362	362	CD
njp.32101013154867	18830	14	7/7	7/7	CD
njp.32101013154867	18830	15	E	E	NNS
njp.32101013154867	18830	16	7"A	7"a	CD
njp.32101013154867	18830	17	BLE	ble	NN
njp.32101013154867	18830	18	.	.	.
njp.32101013154867	18831	1	molds	mold	NNS
njp.32101013154867	18831	2	as	as	IN
njp.32101013154867	18831	3	for	for	IN
njp.32101013154867	18831	4	the	the	DT
njp.32101013154867	18831	5	above	above	JJ
njp.32101013154867	18831	6	(	(	-LRB-
njp.32101013154867	18831	7	No	no	UH
njp.32101013154867	18831	8	.	.	.
njp.32101013154867	18832	1	1261	1261	CD
njp.32101013154867	18832	2	)	)	-RRB-
njp.32101013154867	18832	3	,	,	,
njp.32101013154867	18832	4	adding	add	VBG
njp.32101013154867	18832	5	to	to	IN
njp.32101013154867	18832	6	the	the	DT
njp.32101013154867	18832	7	whipped	whip	VBN
njp.32101013154867	18832	8	cream	cream	NN
njp.32101013154867	18832	9	two	two	CD
njp.32101013154867	18832	10	table-	table-	NN
njp.32101013154867	18832	11	spoonfuls	spoonful	NNS
njp.32101013154867	18832	12	of	of	IN
njp.32101013154867	18832	13	coffee	coffee	NN
njp.32101013154867	18832	14	essence	essence	NN
njp.32101013154867	18832	15	(	(	-LRB-
njp.32101013154867	18832	16	No	no	UH
njp.32101013154867	18832	17	.	.	.
njp.32101013154867	18833	1	1263	1263	CD
njp.32101013154867	18833	2	)	)	-RRB-
njp.32101013154867	18833	3	.	.	.
njp.32101013154867	18834	1	Beat	beat	VB
njp.32101013154867	18834	2	thoroughly	thoroughly	RB
njp.32101013154867	18834	3	together	together	RB
njp.32101013154867	18834	4	for	for	IN
njp.32101013154867	18834	5	two	two	CD
njp.32101013154867	18834	6	minutes	minute	NNS
njp.32101013154867	18834	7	,	,	,
njp.32101013154867	18834	8	then	then	RB
njp.32101013154867	18834	9	fill	fill	VB
njp.32101013154867	18834	10	the	the	DT
njp.32101013154867	18834	11	molds	mold	NNS
njp.32101013154867	18834	12	,	,	,
njp.32101013154867	18834	13	and	and	CC
njp.32101013154867	18834	14	serve	serve	VB
njp.32101013154867	18834	15	as	as	IN
njp.32101013154867	18834	16	for	for	IN
njp.32101013154867	18834	17	the	the	DT
njp.32101013154867	18834	18	above	above	JJ
njp.32101013154867	18834	19	.	.	.
njp.32101013154867	18835	1	1263	1263	CD
njp.32101013154867	18835	2	.	.	.
njp.32101013154867	18836	1	Coffee	coffee	NN
njp.32101013154867	18836	2	Essence.—Take	essence.—take	NN
njp.32101013154867	18836	3	one	one	CD
njp.32101013154867	18836	4	ounce	ounce	NN
njp.32101013154867	18836	5	of	of	IN
njp.32101013154867	18836	6	good	good	JJ
njp.32101013154867	18836	7	,	,	,
njp.32101013154867	18836	8	ground	ground	NN
njp.32101013154867	18836	9	coffee	coffee	NN
njp.32101013154867	18836	10	;	;	:
njp.32101013154867	18836	11	place	place	VB
njp.32101013154867	18836	12	it	-PRON-	PRP
njp.32101013154867	18836	13	in	in	IN
njp.32101013154867	18836	14	a	a	DT
njp.32101013154867	18836	15	small	small	JJ
njp.32101013154867	18836	16	saucepan	saucepan	NN
njp.32101013154867	18836	17	with	with	IN
njp.32101013154867	18836	18	half	half	PDT
njp.32101013154867	18836	19	a	a	DT
njp.32101013154867	18836	20	pint	pint	NN
njp.32101013154867	18836	21	of	of	IN
njp.32101013154867	18836	22	cold	cold	JJ
njp.32101013154867	18836	23	water	water	NN
njp.32101013154867	18836	24	,	,	,
njp.32101013154867	18836	25	and	and	CC
njp.32101013154867	18836	26	let	let	VB
njp.32101013154867	18836	27	boil	boil	VB
njp.32101013154867	18836	28	until	until	IN
njp.32101013154867	18836	29	reduced	reduce	VBN
njp.32101013154867	18836	30	to	to	IN
njp.32101013154867	18836	31	about	about	RB
njp.32101013154867	18836	32	two	two	CD
njp.32101013154867	18836	33	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	18836	34	.	.	.
njp.32101013154867	18837	1	Then	then	RB
njp.32101013154867	18837	2	strain	strain	VB
njp.32101013154867	18837	3	through	through	IN
njp.32101013154867	18837	4	a	a	DT
njp.32101013154867	18837	5	cloth	cloth	NN
njp.32101013154867	18837	6	,	,	,
njp.32101013154867	18837	7	press-	press-	RB
njp.32101013154867	18837	8	ing	e	VBG
njp.32101013154867	18837	9	it	-PRON-	PRP
njp.32101013154867	18837	10	well	well	RB
njp.32101013154867	18837	11	,	,	,
njp.32101013154867	18837	12	and	and	CC
njp.32101013154867	18837	13	let	let	VB
njp.32101013154867	18837	14	cool	cool	VB
njp.32101013154867	18837	15	thoroughly	thoroughly	RB
njp.32101013154867	18837	16	.	.	.
njp.32101013154867	18838	1	Add	add	VB
njp.32101013154867	18838	2	it	-PRON-	PRP
njp.32101013154867	18838	3	to	to	IN
njp.32101013154867	18838	4	the	the	DT
njp.32101013154867	18838	5	cream	cream	NN
njp.32101013154867	18838	6	as	as	IN
njp.32101013154867	18838	7	described	describe	VBN
njp.32101013154867	18838	8	in	in	IN
njp.32101013154867	18838	9	No	no	NN
njp.32101013154867	18838	10	.	.	.
njp.32101013154867	18839	1	1262	1262	CD
njp.32101013154867	18839	2	.	.	.
njp.32101013154867	18840	1	1264	1264	CD
njp.32101013154867	18840	2	.	.	.
njp.32101013154867	18841	1	How	how	WRB
njp.32101013154867	18841	2	to	to	TO
njp.32101013154867	18841	3	Cook	cook	VB
njp.32101013154867	18841	4	Sugar.—Put	sugar.—put	NN
njp.32101013154867	18841	5	into	into	IN
njp.32101013154867	18841	6	a	a	DT
njp.32101013154867	18841	7	sugar	sugar	NN
njp.32101013154867	18841	8	-	-	HYPH
njp.32101013154867	18841	9	pan	pan	NN
njp.32101013154867	18841	10	one	one	CD
njp.32101013154867	18841	11	pound	pound	NN
njp.32101013154867	18841	12	of	of	IN
njp.32101013154867	18841	13	granulated	granulated	JJ
njp.32101013154867	18841	14	sugar	sugar	NN
njp.32101013154867	18841	15	,	,	,
njp.32101013154867	18841	16	with	with	IN
njp.32101013154867	18841	17	half	half	PDT
njp.32101013154867	18841	18	a	a	DT
njp.32101013154867	18841	19	pint	pint	NN
njp.32101013154867	18841	20	of	of	IN
njp.32101013154867	18841	21	cold	cold	JJ
njp.32101013154867	18841	22	water	water	NN
njp.32101013154867	18841	23	;	;	:
njp.32101013154867	18841	24	place	place	VB
njp.32101013154867	18841	25	it	-PRON-	PRP
njp.32101013154867	18841	26	on	on	IN
njp.32101013154867	18841	27	a	a	DT
njp.32101013154867	18841	28	brisk	brisk	JJ
njp.32101013154867	18841	29	stove	stove	NN
njp.32101013154867	18841	30	.	.	.
njp.32101013154867	18842	1	Have	have	VB
njp.32101013154867	18842	2	a	a	DT
njp.32101013154867	18842	3	vessel	vessel	NN
njp.32101013154867	18842	4	containing	contain	VBG
njp.32101013154867	18842	5	two	two	CD
njp.32101013154867	18842	6	quarts	quart	NNS
njp.32101013154867	18842	7	of	of	IN
njp.32101013154867	18842	8	ice	ice	NN
njp.32101013154867	18842	9	-	-	HYPH
njp.32101013154867	18842	10	water	water	NN
njp.32101013154867	18842	11	,	,	,
njp.32101013154867	18842	12	and	and	CC
njp.32101013154867	18842	13	when	when	WRB
njp.32101013154867	18842	14	the	the	DT
njp.32101013154867	18842	15	sugar	sugar	NN
njp.32101013154867	18842	16	comes	come	VBZ
njp.32101013154867	18842	17	to	to	IN
njp.32101013154867	18842	18	a	a	DT
njp.32101013154867	18842	19	boil	boil	NN
njp.32101013154867	18842	20	dip	dip	NN
njp.32101013154867	18842	21	the	the	DT
njp.32101013154867	18842	22	fingers	finger	NNS
njp.32101013154867	18842	23	of	of	IN
njp.32101013154867	18842	24	the	the	DT
njp.32101013154867	18842	25	right	right	JJ
njp.32101013154867	18842	26	hand	hand	NN
njp.32101013154867	18842	27	into	into	IN
njp.32101013154867	18842	28	the	the	DT
njp.32101013154867	18842	29	water	water	NN
njp.32101013154867	18842	30	,	,	,
njp.32101013154867	18842	31	and	and	CC
njp.32101013154867	18842	32	quickly	quickly	RB
njp.32101013154867	18842	33	pass	pass	VB
njp.32101013154867	18842	34	them	-PRON-	PRP
njp.32101013154867	18842	35	all	all	RB
njp.32101013154867	18842	36	around	around	IN
njp.32101013154867	18842	37	the	the	DT
njp.32101013154867	18842	38	inside	inside	NN
njp.32101013154867	18842	39	of	of	IN
njp.32101013154867	18842	40	the	the	DT
njp.32101013154867	18842	41	pan	pan	NN
njp.32101013154867	18842	42	,	,	,
njp.32101013154867	18842	43	being	be	VBG
njp.32101013154867	18842	44	careful	careful	JJ
njp.32101013154867	18842	45	to	to	TO
njp.32101013154867	18842	46	avoid	avoid	VB
njp.32101013154867	18842	47	touching	touch	VBG
njp.32101013154867	18842	48	the	the	DT
njp.32101013154867	18842	49	sugar	sugar	NN
njp.32101013154867	18842	50	;	;	:
njp.32101013154867	18842	51	repeat	repeat	VB
njp.32101013154867	18842	52	this	this	DT
njp.32101013154867	18842	53	two	two	CD
njp.32101013154867	18842	54	or	or	CC
njp.32101013154867	18842	55	three	three	CD
njp.32101013154867	18842	56	times	time	NNS
njp.32101013154867	18842	57	.	.	.
njp.32101013154867	18843	1	However	however	RB
njp.32101013154867	18843	2	difficult	difficult	JJ
njp.32101013154867	18843	3	this	this	DT
njp.32101013154867	18843	4	opera-	opera-	NN
njp.32101013154867	18843	5	tion	tion	NN
njp.32101013154867	18843	6	may	may	MD
njp.32101013154867	18843	7	appear	appear	VB
njp.32101013154867	18843	8	,	,	,
njp.32101013154867	18843	9	it	-PRON-	PRP
njp.32101013154867	18843	10	is	be	VBZ
njp.32101013154867	18843	11	essential	essential	JJ
njp.32101013154867	18843	12	that	that	IN
njp.32101013154867	18843	13	it	-PRON-	PRP
njp.32101013154867	18843	14	should	should	MD
njp.32101013154867	18843	15	be	be	VB
njp.32101013154867	18843	16	done	do	VBN
njp.32101013154867	18843	17	,	,	,
njp.32101013154867	18843	18	in	in	IN
njp.32101013154867	18843	19	order	order	NN
njp.32101013154867	18843	20	to	to	TO
njp.32101013154867	18843	21	have	have	VB
njp.32101013154867	18843	22	the	the	DT
njp.32101013154867	18843	23	sugar	sugar	NN
njp.32101013154867	18843	24	in	in	IN
njp.32101013154867	18843	25	a	a	DT
njp.32101013154867	18843	26	perfect	perfect	JJ
njp.32101013154867	18843	27	condition	condition	NN
njp.32101013154867	18843	28	.	.	.
njp.32101013154867	18844	1	Take	take	VB
njp.32101013154867	18844	2	care	care	NN
njp.32101013154867	18844	3	to	to	TO
njp.32101013154867	18844	4	dip	dip	VB
njp.32101013154867	18844	5	the	the	DT
njp.32101013154867	18844	6	fingers	finger	NNS
njp.32101013154867	18844	7	into	into	IN
njp.32101013154867	18844	8	the	the	DT
njp.32101013154867	18844	9	ice-	ice-	NNP
njp.32101013154867	18844	10	water	water	NN
njp.32101013154867	18844	11	each	each	DT
njp.32101013154867	18844	12	time	time	NN
njp.32101013154867	18844	13	.	.	.
njp.32101013154867	18845	1	Let	let	VB
njp.32101013154867	18845	2	the	the	DT
njp.32101013154867	18845	3	sugar	sugar	NN
njp.32101013154867	18845	4	boil	boil	NN
njp.32101013154867	18845	5	;	;	:
njp.32101013154867	18845	6	then	then	RB
njp.32101013154867	18845	7	squeeze	squeeze	VB
njp.32101013154867	18845	8	in	in	RP
njp.32101013154867	18845	9	three	three	CD
njp.32101013154867	18845	10	drops	drop	NNS
njp.32101013154867	18845	11	of	of	IN
njp.32101013154867	18845	12	lemon	lemon	NN
njp.32101013154867	18845	13	juice	juice	NN
njp.32101013154867	18845	14	.	.	.
njp.32101013154867	18846	1	To	to	TO
njp.32101013154867	18846	2	know	know	VB
njp.32101013154867	18846	3	when	when	WRB
njp.32101013154867	18846	4	it	-PRON-	PRP
njp.32101013154867	18846	5	is	be	VBZ
njp.32101013154867	18846	6	sufficiently	sufficiently	RB
njp.32101013154867	18846	7	boiled	boil	VBN
njp.32101013154867	18846	8	,	,	,
njp.32101013154867	18846	9	have	have	VBP
njp.32101013154867	18846	10	a	a	DT
njp.32101013154867	18846	11	thin	thin	JJ
njp.32101013154867	18846	12	piece	piece	NN
njp.32101013154867	18846	13	of	of	IN
njp.32101013154867	18846	14	wood	wood	NN
njp.32101013154867	18846	15	the	the	DT
njp.32101013154867	18846	16	shape	shape	NN
njp.32101013154867	18846	17	of	of	IN
njp.32101013154867	18846	18	a	a	DT
njp.32101013154867	18846	19	larding	larding	NN
njp.32101013154867	18846	20	-	-	HYPH
njp.32101013154867	18846	21	needle	needle	NN
njp.32101013154867	18846	22	.	.	.
njp.32101013154867	18847	1	Dip	dip	VB
njp.32101013154867	18847	2	the	the	DT
njp.32101013154867	18847	3	point	point	NN
njp.32101013154867	18847	4	into	into	IN
njp.32101013154867	18847	5	the	the	DT
njp.32101013154867	18847	6	ice	ice	NN
njp.32101013154867	18847	7	-	-	HYPH
njp.32101013154867	18847	8	water	water	NN
njp.32101013154867	18847	9	,	,	,
njp.32101013154867	18847	10	and	and	CC
njp.32101013154867	18847	11	then	then	RB
njp.32101013154867	18847	12	plunge	plunge	VB
njp.32101013154867	18847	13	it	-PRON-	PRP
njp.32101013154867	18847	14	into	into	IN
njp.32101013154867	18847	15	the	the	DT
njp.32101013154867	18847	16	boiling	boiling	NN
njp.32101013154867	18847	17	sugar	sugar	NN
njp.32101013154867	18847	18	;	;	:
njp.32101013154867	18847	19	remove	remove	VB
njp.32101013154867	18847	20	it	-PRON-	PRP
njp.32101013154867	18847	21	quickly	quickly	RB
njp.32101013154867	18847	22	,	,	,
njp.32101013154867	18847	23	and	and	CC
njp.32101013154867	18847	24	dip	dip	VB
njp.32101013154867	18847	25	it	-PRON-	PRP
njp.32101013154867	18847	26	imme-	imme-	FW
njp.32101013154867	18847	27	diately	diately	RB
njp.32101013154867	18847	28	into	into	IN
njp.32101013154867	18847	29	the	the	DT
njp.32101013154867	18847	30	water	water	NN
njp.32101013154867	18847	31	again	again	RB
njp.32101013154867	18847	32	.	.	.
njp.32101013154867	18848	1	Lift	lift	VB
njp.32101013154867	18848	2	it	-PRON-	PRP
njp.32101013154867	18848	3	out	out	RP
njp.32101013154867	18848	4	,	,	,
njp.32101013154867	18848	5	and	and	CC
njp.32101013154867	18848	6	see	see	VB
njp.32101013154867	18848	7	whether	whether	IN
njp.32101013154867	18848	8	the	the	DT
njp.32101013154867	18848	9	sugar	sugar	NN
njp.32101013154867	18848	10	adher-	adher-	JJ
njp.32101013154867	18848	11	ing	e	VBG
njp.32101013154867	18848	12	to	to	IN
njp.32101013154867	18848	13	the	the	DT
njp.32101013154867	18848	14	wood	wood	NN
njp.32101013154867	18848	15	be	be	VB
njp.32101013154867	18848	16	thoroughly	thoroughly	RB
njp.32101013154867	18848	17	hard	hard	JJ
njp.32101013154867	18848	18	.	.	.
njp.32101013154867	18849	1	If	if	IN
njp.32101013154867	18849	2	not	not	RB
njp.32101013154867	18849	3	,	,	,
njp.32101013154867	18849	4	let	let	VB
njp.32101013154867	18849	5	boil	boil	VB
njp.32101013154867	18849	6	again	again	RB
njp.32101013154867	18849	7	,	,	,
njp.32101013154867	18849	8	and	and	CC
njp.32101013154867	18849	9	continue	continue	VBP
njp.32101013154867	18849	10	to	to	TO
njp.32101013154867	18849	11	test	test	VB
njp.32101013154867	18849	12	with	with	IN
njp.32101013154867	18849	13	the	the	DT
njp.32101013154867	18849	14	stick	stick	NN
njp.32101013154867	18849	15	as	as	IN
njp.32101013154867	18849	16	before	before	RB
njp.32101013154867	18849	17	.	.	.
njp.32101013154867	18850	1	To	to	TO
njp.32101013154867	18850	2	be	be	VB
njp.32101013154867	18850	3	certain	certain	JJ
njp.32101013154867	18850	4	that	that	IN
njp.32101013154867	18850	5	the	the	DT
njp.32101013154867	18850	6	sugar	sugar	NN
njp.32101013154867	18850	7	is	be	VBZ
njp.32101013154867	18850	8	perfectly	perfectly	RB
njp.32101013154867	18850	9	done	do	VBN
njp.32101013154867	18850	10	,	,	,
njp.32101013154867	18850	11	place	place	VB
njp.32101013154867	18850	12	the	the	DT
njp.32101013154867	18850	13	point	point	NN
njp.32101013154867	18850	14	of	of	IN
njp.32101013154867	18850	15	the	the	DT
njp.32101013154867	18850	16	stick	stick	NN
njp.32101013154867	18850	17	between	between	IN
njp.32101013154867	18850	18	the	the	DT
njp.32101013154867	18850	19	teeth	tooth	NNS
njp.32101013154867	18850	20	,	,	,
njp.32101013154867	18850	21	and	and	CC
njp.32101013154867	18850	22	bite	bite	VB
njp.32101013154867	18850	23	it	-PRON-	PRP
njp.32101013154867	18850	24	.	.	.
njp.32101013154867	18851	1	Should	Should	MD
njp.32101013154867	18851	2	the	the	DT
njp.32101013154867	18851	3	sugar	sugar	NN
njp.32101013154867	18851	4	stick	stick	NN
njp.32101013154867	18851	5	to	to	IN
njp.32101013154867	18851	6	the	the	DT
njp.32101013154867	18851	7	teeth	tooth	NNS
njp.32101013154867	18851	8	,	,	,
njp.32101013154867	18851	9	it	-PRON-	PRP
njp.32101013154867	18851	10	needs	need	VBZ
njp.32101013154867	18851	11	more	more	RBR
njp.32101013154867	18851	12	boiling	boiling	NN
njp.32101013154867	18851	13	,	,	,
njp.32101013154867	18851	14	but	but	CC
njp.32101013154867	18851	15	if	if	IN
njp.32101013154867	18851	16	it	-PRON-	PRP
njp.32101013154867	18851	17	cracks	crack	VBZ
njp.32101013154867	18851	18	easily	easily	RB
njp.32101013154867	18851	19	without	without	IN
njp.32101013154867	18851	20	sticking	stick	VBG
njp.32101013154867	18851	21	,	,	,
njp.32101013154867	18851	22	it	-PRON-	PRP
njp.32101013154867	18851	23	is	be	VBZ
njp.32101013154867	18851	24	thoroughly	thoroughly	RB
njp.32101013154867	18851	25	done	do	VBN
njp.32101013154867	18851	26	.	.	.
njp.32101013154867	18852	1	Remove	remove	VB
njp.32101013154867	18852	2	it	-PRON-	PRP
njp.32101013154867	18852	3	immediately	immediately	RB
njp.32101013154867	18852	4	from	from	IN
njp.32101013154867	18852	5	the	the	DT
njp.32101013154867	18852	6	fire	fire	NN
njp.32101013154867	18852	7	,	,	,
njp.32101013154867	18852	8	and	and	CC
njp.32101013154867	18852	9	place	place	VB
njp.32101013154867	18852	10	the	the	DT
njp.32101013154867	18852	11	bottom	bottom	NN
njp.32101013154867	18852	12	of	of	IN
njp.32101013154867	18852	13	the	the	DT
njp.32101013154867	18852	14	pan	pan	NN
njp.32101013154867	18852	15	in	in	IN
njp.32101013154867	18852	16	the	the	DT
njp.32101013154867	18852	17	ice	ice	NN
njp.32101013154867	18852	18	-	-	HYPH
njp.32101013154867	18852	19	water	water	NN
njp.32101013154867	18852	20	to	to	TO
njp.32101013154867	18852	21	prevent	prevent	VB
njp.32101013154867	18852	22	the	the	DT
njp.32101013154867	18852	23	sugar	sugar	NN
njp.32101013154867	18852	24	from	from	IN
njp.32101013154867	18852	25	turning	turn	VBG
njp.32101013154867	18852	26	brown	brown	JJ
njp.32101013154867	18852	27	.	.	.
njp.32101013154867	18853	1	The	the	DT
njp.32101013154867	18853	2	above	above	JJ
njp.32101013154867	18853	3	cooked	cooked	JJ
njp.32101013154867	18853	4	sugar	sugar	NN
njp.32101013154867	18853	5	can	can	MD
njp.32101013154867	18853	6	be	be	VB
njp.32101013154867	18853	7	used	use	VBN
njp.32101013154867	18853	8	for	for	IN
njp.32101013154867	18853	9	glazing	glazing	NN
njp.32101013154867	18853	10	dried	dry	VBN
njp.32101013154867	18853	11	fruits	fruit	NNS
njp.32101013154867	18853	12	and	and	CC
njp.32101013154867	18853	13	candied	candy	VBN
njp.32101013154867	18853	14	fruits	fruit	NNS
njp.32101013154867	18853	15	of	of	IN
njp.32101013154867	18853	16	all	all	DT
njp.32101013154867	18853	17	kinds	kind	NNS
njp.32101013154867	18853	18	;	;	:
njp.32101013154867	18853	19	also	also	RB
njp.32101013154867	18853	20	to	to	TO
njp.32101013154867	18853	21	fasten	fasten	VB
njp.32101013154867	18853	22	on	on	IN
njp.32101013154867	18853	23	pieces	piece	NNS
njp.32101013154867	18853	24	of	of	IN
njp.32101013154867	18853	25	of	of	IN
njp.32101013154867	18853	26	nougat	nougat	FW
njp.32101013154867	18853	27	,	,	,
njp.32101013154867	18853	28	and	and	CC
njp.32101013154867	18853	29	to	to	TO
njp.32101013154867	18853	30	make	make	VB
njp.32101013154867	18853	31	any	any	DT
njp.32101013154867	18853	32	kind	kind	NN
njp.32101013154867	18853	33	of	of	IN
njp.32101013154867	18853	34	caramels	caramel	NNS
njp.32101013154867	18853	35	,	,	,
njp.32101013154867	18853	36	etc	etc	FW
njp.32101013154867	18853	37	.	.	FW
njp.32101013154867	18853	38	,	,	,
njp.32101013154867	18853	39	etc	etc	FW
njp.32101013154867	18853	40	.	.	.
njp.32101013154867	18854	1	1265	1265	CD
njp.32101013154867	18854	2	.	.	.
njp.32101013154867	18855	1	Burned	burn	VBN
njp.32101013154867	18855	2	Sugar.—Put	Sugar.—Put	:
njp.32101013154867	18855	3	into	into	IN
njp.32101013154867	18855	4	a	a	DT
njp.32101013154867	18855	5	small	small	JJ
njp.32101013154867	18855	6	iron	iron	NN
njp.32101013154867	18855	7	omelet	omelet	NN
njp.32101013154867	18855	8	-	-	HYPH
njp.32101013154867	18855	9	pan	pan	NN
njp.32101013154867	18855	10	half	half	PDT
njp.32101013154867	18855	11	a	a	DT
njp.32101013154867	18855	12	pound	pound	NN
njp.32101013154867	18855	13	of	of	IN
njp.32101013154867	18855	14	granulated	granulated	JJ
njp.32101013154867	18855	15	sugar	sugar	NN
njp.32101013154867	18855	16	,	,	,
njp.32101013154867	18855	17	and	and	CC
njp.32101013154867	18855	18	place	place	VB
njp.32101013154867	18855	19	on	on	IN
njp.32101013154867	18855	20	a	a	DT
njp.32101013154867	18855	21	slow	slow	JJ
njp.32101013154867	18855	22	stove	stove	NN
njp.32101013154867	18855	23	,	,	,
njp.32101013154867	18855	24	to	to	TO
njp.32101013154867	18855	25	burn	burn	VB
njp.32101013154867	18855	26	thoroughly	thoroughly	RB
njp.32101013154867	18855	27	for	for	IN
njp.32101013154867	18855	28	thirty	thirty	CD
njp.32101013154867	18855	29	minutes	minute	NNS
njp.32101013154867	18855	30	.	.	.
njp.32101013154867	18856	1	Remove	remove	VB
njp.32101013154867	18856	2	the	the	DT
njp.32101013154867	18856	3	pan	pan	NN
njp.32101013154867	18856	4	to	to	IN
njp.32101013154867	18856	5	the	the	DT
njp.32101013154867	18856	6	table	table	NN
njp.32101013154867	18856	7	to	to	TO
njp.32101013154867	18856	8	cool	cool	VB
njp.32101013154867	18856	9	slightly	slightly	RB
njp.32101013154867	18856	10	for	for	IN
njp.32101013154867	18856	11	five	five	CD
njp.32101013154867	18856	12	minutes	minute	NNS
njp.32101013154867	18856	13	,	,	,
njp.32101013154867	18856	14	and	and	CC
njp.32101013154867	18856	15	then	then	RB
njp.32101013154867	18856	16	add	add	VB
njp.32101013154867	18856	17	half	half	PDT
njp.32101013154867	18856	18	a	a	DT
njp.32101013154867	18856	19	pint	pint	NN
njp.32101013154867	18856	20	of	of	IN
njp.32101013154867	18856	21	boiling	boiling	NN
njp.32101013154867	18856	22	water	water	NN
njp.32101013154867	18856	23	,	,	,
njp.32101013154867	18856	24	mixing	mix	VBG
njp.32101013154867	18856	25	well	well	RB
njp.32101013154867	18856	26	with	with	IN
njp.32101013154867	18856	27	an	an	DT
njp.32101013154867	18856	28	iron	iron	NN
njp.32101013154867	18856	29	spoon	spoon	NN
njp.32101013154867	18856	30	.	.	.
njp.32101013154867	18857	1	Replace	replace	VB
njp.32101013154867	18857	2	the	the	DT
njp.32101013154867	18857	3	pan	pan	NN
njp.32101013154867	18857	4	on	on	IN
njp.32101013154867	18857	5	the	the	DT
njp.32101013154867	18857	6	stove	stove	NN
njp.32101013154867	18857	7	,	,	,
njp.32101013154867	18857	8	and	and	CC
njp.32101013154867	18857	9	boil	boil	VB
njp.32101013154867	18857	10	for	for	IN
njp.32101013154867	18857	11	five	five	CD
njp.32101013154867	18857	12	minutes	minute	NNS
njp.32101013154867	18857	13	,	,	,
njp.32101013154867	18857	14	stir-	stir-	NNS
njp.32101013154867	18857	15	ring	ring	NN
njp.32101013154867	18857	16	continually	continually	RB
njp.32101013154867	18857	17	;	;	:
njp.32101013154867	18857	18	then	then	RB
njp.32101013154867	18857	19	strain	strain	VB
njp.32101013154867	18857	20	the	the	DT
njp.32101013154867	18857	21	sugar	sugar	NN
njp.32101013154867	18857	22	through	through	IN
njp.32101013154867	18857	23	a	a	DT
njp.32101013154867	18857	24	sieve	sieve	NN
njp.32101013154867	18857	25	into	into	IN
njp.32101013154867	18857	26	a	a	DT
njp.32101013154867	18857	27	vessel	vessel	NN
njp.32101013154867	18857	28	,	,	,
njp.32101013154867	18857	29	and	and	CC
njp.32101013154867	18857	30	put	put	VBN
njp.32101013154867	18857	31	in	in	RP
njp.32101013154867	18857	32	a	a	DT
njp.32101013154867	18857	33	cold	cold	JJ
njp.32101013154867	18857	34	place	place	NN
njp.32101013154867	18857	35	to	to	TO
njp.32101013154867	18857	36	cool	cool	VB
njp.32101013154867	18857	37	thoroughly	thoroughly	RB
njp.32101013154867	18857	38	.	.	.
njp.32101013154867	18858	1	Pour	pour	VB
njp.32101013154867	18858	2	it	-PRON-	PRP
njp.32101013154867	18858	3	into	into	IN
njp.32101013154867	18858	4	a	a	DT
njp.32101013154867	18858	5	bottle	bottle	NN
njp.32101013154867	18858	6	,	,	,
njp.32101013154867	18858	7	and	and	CC
njp.32101013154867	18858	8	use	use	VB
njp.32101013154867	18858	9	when	when	WRB
njp.32101013154867	18858	10	required	require	VBN
njp.32101013154867	18858	11	.	.	.
njp.32101013154867	18859	1	Burned	burn	VBN
njp.32101013154867	18859	2	sugar	sugar	NN
njp.32101013154867	18859	3	prepared	prepare	VBD
njp.32101013154867	18859	4	this	this	DT
njp.32101013154867	18859	5	way	way	NN
njp.32101013154867	18859	6	will	will	MD
njp.32101013154867	18859	7	keep	keep	VB
njp.32101013154867	18859	8	in	in	IN
njp.32101013154867	18859	9	perfect	perfect	JJ
njp.32101013154867	18859	10	condition	condition	NN
njp.32101013154867	18859	11	for	for	IN
njp.32101013154867	18859	12	several	several	JJ
njp.32101013154867	18859	13	weeks	week	NNS
njp.32101013154867	18859	14	.	.	.
njp.32101013154867	18860	1	1266	1266	CD
njp.32101013154867	18860	2	.	.	.
njp.32101013154867	18861	1	Nougat.—Have	nougat.—have	UH
njp.32101013154867	18861	2	ready	ready	JJ
njp.32101013154867	18861	3	four	four	CD
njp.32101013154867	18861	4	ounces	ounce	NNS
njp.32101013154867	18861	5	of	of	IN
njp.32101013154867	18861	6	peeled	peel	VBN
njp.32101013154867	18861	7	and	and	CC
njp.32101013154867	18861	8	dried	dry	VBN
njp.32101013154867	18861	9	almond	almond	NN
njp.32101013154867	18861	10	(	(	-LRB-
njp.32101013154867	18861	11	No	no	UH
njp.32101013154867	18861	12	.	.	.
njp.32101013154867	18862	1	1207	1207	CD
njp.32101013154867	18862	2	)	)	-RRB-
njp.32101013154867	18862	3	.	.	.
njp.32101013154867	18863	1	Cut	cut	VB
njp.32101013154867	18863	2	each	each	DT
njp.32101013154867	18863	3	into	into	IN
njp.32101013154867	18863	4	four	four	CD
njp.32101013154867	18863	5	slices	slice	NNS
njp.32101013154867	18863	6	,	,	,
njp.32101013154867	18863	7	and	and	CC
njp.32101013154867	18863	8	lay	lie	VBD
njp.32101013154867	18863	9	them	-PRON-	PRP
njp.32101013154867	18863	10	in	in	IN
njp.32101013154867	18863	11	a	a	DT
njp.32101013154867	18863	12	tin	tin	NN
njp.32101013154867	18863	13	pan	pan	NN
njp.32101013154867	18863	14	with	with	IN
njp.32101013154867	18863	15	a	a	DT
njp.32101013154867	18863	16	sheet	sheet	NN
njp.32101013154867	18863	17	of	of	IN
njp.32101013154867	18863	18	paper	paper	NN
njp.32101013154867	18863	19	under	under	IN
njp.32101013154867	18863	20	them	-PRON-	PRP
njp.32101013154867	18863	21	.	.	.
njp.32101013154867	18864	1	Put	put	VB
njp.32101013154867	18864	2	the	the	DT
njp.32101013154867	18864	3	pan	pan	NN
njp.32101013154867	18864	4	in	in	IN
njp.32101013154867	18864	5	a	a	DT
njp.32101013154867	18864	6	warm	warm	JJ
njp.32101013154867	18864	7	place	place	NN
njp.32101013154867	18864	8	,	,	,
njp.32101013154867	18864	9	but	but	CC
njp.32101013154867	18864	10	not	not	RB
njp.32101013154867	18864	11	on	on	IN
njp.32101013154867	18864	12	the	the	DT
njp.32101013154867	18864	13	stove	stove	NN
njp.32101013154867	18864	14	.	.	.
njp.32101013154867	18865	1	Take	take	VB
njp.32101013154867	18865	2	a	a	DT
njp.32101013154867	18865	3	copper	copper	NN
njp.32101013154867	18865	4	sugar	sugar	NN
njp.32101013154867	18865	5	-	-	HYPH
njp.32101013154867	18865	6	pan	pan	NN
njp.32101013154867	18865	7	,	,	,
njp.32101013154867	18865	8	or	or	CC
njp.32101013154867	18865	9	dropper	dropper	NN
njp.32101013154867	18865	10	,	,	,
njp.32101013154867	18865	11	put	put	VBN
njp.32101013154867	18865	12	into	into	IN
njp.32101013154867	18865	13	it	-PRON-	PRP
njp.32101013154867	18865	14	six	six	CD
njp.32101013154867	18865	15	ounces	ounce	NNS
njp.32101013154867	18865	16	of	of	IN
njp.32101013154867	18865	17	powdered	powder	VBN
njp.32101013154867	18865	18	sugar	sugar	NN
njp.32101013154867	18865	19	,	,	,
njp.32101013154867	18865	20	and	and	CC
njp.32101013154867	18865	21	place	place	VB
njp.32101013154867	18865	22	it	-PRON-	PRP
njp.32101013154867	18865	23	on	on	IN
njp.32101013154867	18865	24	a	a	DT
njp.32101013154867	18865	25	hot	hot	JJ
njp.32101013154867	18865	26	stove	stove	NN
njp.32101013154867	18865	27	;	;	:
njp.32101013154867	18865	28	then	then	RB
njp.32101013154867	18865	29	with	with	IN
njp.32101013154867	18865	30	a	a	DT
njp.32101013154867	18865	31	dry	dry	JJ
njp.32101013154867	18865	32	,	,	,
njp.32101013154867	18865	33	wooden	wooden	JJ
njp.32101013154867	18865	34	spatula	spatula	NN
njp.32101013154867	18865	35	stir	stir	VB
njp.32101013154867	18865	36	continually	continually	RB
njp.32101013154867	18865	37	,	,	,
njp.32101013154867	18865	38	until	until	IN
njp.32101013154867	18865	39	the	the	DT
njp.32101013154867	18865	40	sugar	sugar	NN
njp.32101013154867	18865	41	is	be	VBZ
njp.32101013154867	18865	42	dissolved	dissolve	VBN
njp.32101013154867	18865	43	,	,	,
njp.32101013154867	18865	44	being	be	VBG
njp.32101013154867	18865	45	careful	careful	JJ
njp.32101013154867	18865	46	to	to	TO
njp.32101013154867	18865	47	avoid	avoid	VB
njp.32101013154867	18865	48	browning	brown	VBG
njp.32101013154867	18865	49	it	-PRON-	PRP
njp.32101013154867	18865	50	.	.	.
njp.32101013154867	18866	1	Remove	remove	VB
njp.32101013154867	18866	2	from	from	IN
njp.32101013154867	18866	3	the	the	DT
njp.32101013154867	18866	4	fire	fire	NN
njp.32101013154867	18866	5	,	,	,
njp.32101013154867	18866	6	add	add	VB
njp.32101013154867	18866	7	one	one	CD
njp.32101013154867	18866	8	drop	drop	NN
njp.32101013154867	18866	9	of	of	IN
njp.32101013154867	18866	10	lemon	lemon	NN
njp.32101013154867	18866	11	juice	juice	NN
njp.32101013154867	18866	12	,	,	,
njp.32101013154867	18866	13	and	and	CC
njp.32101013154867	18866	14	let	let	VB
njp.32101013154867	18866	15	AXA.S.SEA’7'S.	axa.s.sea’7's.	CD
njp.32101013154867	18867	1	363	363	CD
njp.32101013154867	18867	2	it	-PRON-	PRP
njp.32101013154867	18867	3	cool	cool	VB
njp.32101013154867	18867	4	off	off	RP
njp.32101013154867	18867	5	slightly	slightly	RB
njp.32101013154867	18867	6	for	for	IN
njp.32101013154867	18867	7	three	three	CD
njp.32101013154867	18867	8	minutes	minute	NNS
njp.32101013154867	18867	9	,	,	,
njp.32101013154867	18867	10	stirring	stir	VBG
njp.32101013154867	18867	11	constantly	constantly	RB
njp.32101013154867	18867	12	;	;	:
njp.32101013154867	18867	13	then	then	RB
njp.32101013154867	18867	14	add	add	VB
njp.32101013154867	18867	15	the	the	DT
njp.32101013154867	18867	16	almonds	almond	NNS
njp.32101013154867	18867	17	,	,	,
njp.32101013154867	18867	18	mixing	mix	VBG
njp.32101013154867	18867	19	all	all	RB
njp.32101013154867	18867	20	gently	gently	RB
njp.32101013154867	18867	21	with	with	IN
njp.32101013154867	18867	22	the	the	DT
njp.32101013154867	18867	23	spatula	spatula	NN
njp.32101013154867	18867	24	for	for	IN
njp.32101013154867	18867	25	two	two	CD
njp.32101013154867	18867	26	minutes	minute	NNS
njp.32101013154867	18867	27	.	.	.
njp.32101013154867	18868	1	The	the	DT
njp.32101013154867	18868	2	nougat	nougat	NN
njp.32101013154867	18868	3	is	be	VBZ
njp.32101013154867	18868	4	now	now	RB
njp.32101013154867	18868	5	ready	ready	JJ
njp.32101013154867	18868	6	for	for	IN
njp.32101013154867	18868	7	use	use	NN
njp.32101013154867	18868	8	,	,	,
njp.32101013154867	18868	9	and	and	CC
njp.32101013154867	18868	10	can	can	MD
njp.32101013154867	18868	11	be	be	VB
njp.32101013154867	18868	12	molded	mold	VBN
njp.32101013154867	18868	13	into	into	IN
njp.32101013154867	18868	14	cornets	cornet	NNS
njp.32101013154867	18868	15	-	-	HYPH
njp.32101013154867	18868	16	d'abondance	d'abondance	NN
njp.32101013154867	18868	17	,	,	,
njp.32101013154867	18868	18	columns	column	NNS
njp.32101013154867	18868	19	,	,	,
njp.32101013154867	18868	20	bases	basis	NNS
njp.32101013154867	18868	21	,	,	,
njp.32101013154867	18868	22	or	or	CC
njp.32101013154867	18868	23	any	any	DT
njp.32101013154867	18868	24	shape	shape	NN
njp.32101013154867	18868	25	the	the	DT
njp.32101013154867	18868	26	fancy	fancy	NN
njp.32101013154867	18868	27	may	may	MD
njp.32101013154867	18868	28	dictate	dictate	VB
njp.32101013154867	18868	29	.	.	.
njp.32101013154867	18869	1	-	-	:
njp.32101013154867	18869	2	1267	1267	CD
njp.32101013154867	18869	3	.	.	.
njp.32101013154867	18870	1	Small	small	JJ
njp.32101013154867	18870	2	Pyramid	Pyramid	NNP
njp.32101013154867	18870	3	of	of	IN
njp.32101013154867	18870	4	Nougat.—Oil	nougat.—oil	DT
njp.32101013154867	18870	5	slightly	slightly	RB
njp.32101013154867	18870	6	the	the	DT
njp.32101013154867	18870	7	interior	interior	NN
njp.32101013154867	18870	8	of	of	IN
njp.32101013154867	18870	9	a	a	DT
njp.32101013154867	18870	10	small	small	JJ
njp.32101013154867	18870	11	,	,	,
njp.32101013154867	18870	12	round	round	JJ
njp.32101013154867	18870	13	base	base	NN
njp.32101013154867	18870	14	.	.	.
njp.32101013154867	18871	1	Take	take	VB
njp.32101013154867	18871	2	half	half	PDT
njp.32101013154867	18871	3	the	the	DT
njp.32101013154867	18871	4	nougat	nougat	NN
njp.32101013154867	18871	5	,	,	,
njp.32101013154867	18871	6	prepared	prepare	VBN
njp.32101013154867	18871	7	as	as	IN
njp.32101013154867	18871	8	for	for	IN
njp.32101013154867	18871	9	No	no	NN
njp.32101013154867	18871	10	.	.	.
njp.32101013154867	18872	1	1266	1266	CD
njp.32101013154867	18872	2	,	,	,
njp.32101013154867	18872	3	lay	lie	VBD
njp.32101013154867	18872	4	it	-PRON-	PRP
njp.32101013154867	18872	5	on	on	IN
njp.32101013154867	18872	6	a	a	DT
njp.32101013154867	18872	7	marble	marble	NN
njp.32101013154867	18872	8	table	table	NN
njp.32101013154867	18872	9	(	(	-LRB-
njp.32101013154867	18872	10	the	the	DT
njp.32101013154867	18872	11	nougat	nougat	NN
njp.32101013154867	18872	12	should	should	MD
njp.32101013154867	18872	13	always	always	RB
njp.32101013154867	18872	14	be	be	VB
njp.32101013154867	18872	15	hot	hot	JJ
njp.32101013154867	18872	16	)	)	-RRB-
njp.32101013154867	18872	17	,	,	,
njp.32101013154867	18872	18	roll	roll	VB
njp.32101013154867	18872	19	it	-PRON-	PRP
njp.32101013154867	18872	20	out	out	RP
njp.32101013154867	18872	21	very	very	RB
njp.32101013154867	18872	22	thin	thin	JJ
njp.32101013154867	18872	23	with	with	IN
njp.32101013154867	18872	24	an	an	DT
njp.32101013154867	18872	25	oiled	oiled	JJ
njp.32101013154867	18872	26	roller	roller	NN
njp.32101013154867	18872	27	,	,	,
njp.32101013154867	18872	28	and	and	CC
njp.32101013154867	18872	29	with	with	IN
njp.32101013154867	18872	30	this	this	DT
njp.32101013154867	18872	31	line	line	NN
njp.32101013154867	18872	32	the	the	DT
njp.32101013154867	18872	33	oiled	oiled	JJ
njp.32101013154867	18872	34	base	base	NN
njp.32101013154867	18872	35	.	.	.
njp.32101013154867	18873	1	Then	then	RB
njp.32101013154867	18873	2	with	with	IN
njp.32101013154867	18873	3	a	a	DT
njp.32101013154867	18873	4	whole	whole	JJ
njp.32101013154867	18873	5	lemon	lemon	NN
njp.32101013154867	18873	6	sharply	sharply	RB
njp.32101013154867	18873	7	press	press	VBP
njp.32101013154867	18873	8	the	the	DT
njp.32101013154867	18873	9	nougat	nougat	NN
njp.32101013154867	18873	10	onto	onto	IN
njp.32101013154867	18873	11	the	the	DT
njp.32101013154867	18873	12	mold	mold	NN
njp.32101013154867	18873	13	to	to	TO
njp.32101013154867	18873	14	give	give	VB
njp.32101013154867	18873	15	it	-PRON-	PRP
njp.32101013154867	18873	16	a	a	DT
njp.32101013154867	18873	17	perfect	perfect	JJ
njp.32101013154867	18873	18	form	form	NN
njp.32101013154867	18873	19	,	,	,
njp.32101013154867	18873	20	cutting	cut	VBG
njp.32101013154867	18873	21	it	-PRON-	PRP
njp.32101013154867	18873	22	evenly	evenly	RB
njp.32101013154867	18873	23	away	away	RB
njp.32101013154867	18873	24	all	all	RB
njp.32101013154867	18873	25	around	around	IN
njp.32101013154867	18873	26	the	the	DT
njp.32101013154867	18873	27	edge	edge	NN
njp.32101013154867	18873	28	.	.	.
njp.32101013154867	18874	1	Put	put	VB
njp.32101013154867	18874	2	the	the	DT
njp.32101013154867	18874	3	pieces	piece	NNS
njp.32101013154867	18874	4	with	with	IN
njp.32101013154867	18874	5	the	the	DT
njp.32101013154867	18874	6	rest	rest	NN
njp.32101013154867	18874	7	in	in	IN
njp.32101013154867	18874	8	the	the	DT
njp.32101013154867	18874	9	pan	pan	NN
njp.32101013154867	18874	10	,	,	,
njp.32101013154867	18874	11	and	and	CC
njp.32101013154867	18874	12	place	place	VB
njp.32101013154867	18874	13	near	near	IN
njp.32101013154867	18874	14	the	the	DT
njp.32101013154867	18874	15	fire	fire	NN
njp.32101013154867	18874	16	to	to	TO
njp.32101013154867	18874	17	keep	keep	VB
njp.32101013154867	18874	18	hot	hot	JJ
njp.32101013154867	18874	19	.	.	.
njp.32101013154867	18875	1	Have	have	VB
njp.32101013154867	18875	2	a	a	DT
njp.32101013154867	18875	3	small	small	JJ
njp.32101013154867	18875	4	cornet	cornet	NN
njp.32101013154867	18875	5	-	-	HYPH
njp.32101013154867	18875	6	d'abondance	d'abondance	NN
njp.32101013154867	18875	7	(	(	-LRB-
njp.32101013154867	18875	8	cornucopia	cornucopia	NNP
njp.32101013154867	18875	9	)	)	-RRB-
njp.32101013154867	18875	10	,	,	,
njp.32101013154867	18875	11	oil	oil	VB
njp.32101013154867	18875	12	it	-PRON-	PRP
njp.32101013154867	18875	13	slightly	slightly	RB
njp.32101013154867	18875	14	,	,	,
njp.32101013154867	18875	15	and	and	CC
njp.32101013154867	18875	16	line	line	VB
njp.32101013154867	18875	17	the	the	DT
njp.32101013154867	18875	18	inside	inside	NN
njp.32101013154867	18875	19	with	with	IN
njp.32101013154867	18875	20	half	half	PDT
njp.32101013154867	18875	21	the	the	DT
njp.32101013154867	18875	22	remaining	remain	VBG
njp.32101013154867	18875	23	nougat	nougat	NNP
njp.32101013154867	18875	24	,	,	,
njp.32101013154867	18875	25	rolled	roll	VBD
njp.32101013154867	18875	26	out	out	RP
njp.32101013154867	18875	27	as	as	IN
njp.32101013154867	18875	28	before	before	RB
njp.32101013154867	18875	29	,	,	,
njp.32101013154867	18875	30	and	and	CC
njp.32101013154867	18875	31	pressing	press	VBG
njp.32101013154867	18875	32	it	-PRON-	PRP
njp.32101013154867	18875	33	the	the	DT
njp.32101013154867	18875	34	same	same	JJ
njp.32101013154867	18875	35	.	.	.
njp.32101013154867	18876	1	Cut	cut	VB
njp.32101013154867	18876	2	away	away	RP
njp.32101013154867	18876	3	all	all	PDT
njp.32101013154867	18876	4	the	the	DT
njp.32101013154867	18876	5	superfluous	superfluous	JJ
njp.32101013154867	18876	6	part	part	NN
njp.32101013154867	18876	7	,	,	,
njp.32101013154867	18876	8	and	and	CC
njp.32101013154867	18876	9	let	let	VB
njp.32101013154867	18876	10	it	-PRON-	PRP
njp.32101013154867	18876	11	cool	cool	VB
njp.32101013154867	18876	12	slightly	slightly	RB
njp.32101013154867	18876	13	.	.	.
njp.32101013154867	18877	1	Then	then	RB
njp.32101013154867	18877	2	unmold	unmold	VB
njp.32101013154867	18877	3	both	both	CC
njp.32101013154867	18877	4	the	the	DT
njp.32101013154867	18877	5	base	base	NN
njp.32101013154867	18877	6	and	and	CC
njp.32101013154867	18877	7	cornet	cornet	NN
njp.32101013154867	18877	8	.	.	.
njp.32101013154867	18878	1	Oil	oil	VB
njp.32101013154867	18878	2	a	a	DT
njp.32101013154867	18878	3	tartlet	tartlet	NN
njp.32101013154867	18878	4	-	-	HYPH
njp.32101013154867	18878	5	mold	mold	NN
njp.32101013154867	18878	6	,	,	,
njp.32101013154867	18878	7	and	and	CC
njp.32101013154867	18878	8	line	line	VB
njp.32101013154867	18878	9	it	-PRON-	PRP
njp.32101013154867	18878	10	with	with	IN
njp.32101013154867	18878	11	the	the	DT
njp.32101013154867	18878	12	rest	rest	NN
njp.32101013154867	18878	13	of	of	IN
njp.32101013154867	18878	14	the	the	DT
njp.32101013154867	18878	15	nougat	nougat	NN
njp.32101013154867	18878	16	.	.	.
njp.32101013154867	18879	1	Lay	lay	VB
njp.32101013154867	18879	2	the	the	DT
njp.32101013154867	18879	3	base	base	NN
njp.32101013154867	18879	4	carefully	carefully	RB
njp.32101013154867	18879	5	upon	upon	IN
njp.32101013154867	18879	6	a	a	DT
njp.32101013154867	18879	7	glass	glass	NN
njp.32101013154867	18879	8	stand	stand	NN
njp.32101013154867	18879	9	of	of	IN
njp.32101013154867	18879	10	suitable	suitable	JJ
njp.32101013154867	18879	11	size	size	NN
njp.32101013154867	18879	12	,	,	,
njp.32101013154867	18879	13	the	the	DT
njp.32101013154867	18879	14	covered	covered	JJ
njp.32101013154867	18879	15	part	part	NN
njp.32101013154867	18879	16	uppermost	uppermost	NN
njp.32101013154867	18879	17	,	,	,
njp.32101013154867	18879	18	and	and	CC
njp.32101013154867	18879	19	fasten	fasten	VB
njp.32101013154867	18879	20	to	to	IN
njp.32101013154867	18879	21	the	the	DT
njp.32101013154867	18879	22	stand	stand	NN
njp.32101013154867	18879	23	with	with	IN
njp.32101013154867	18879	24	cooked	cooked	JJ
njp.32101013154867	18879	25	sugar	sugar	NN
njp.32101013154867	18879	26	(	(	-LRB-
njp.32101013154867	18879	27	No	no	UH
njp.32101013154867	18879	28	.	.	.
njp.32101013154867	18880	1	1264	1264	CD
njp.32101013154867	18880	2	)	)	-RRB-
njp.32101013154867	18880	3	.	.	.
njp.32101013154867	18881	1	With	with	IN
njp.32101013154867	18881	2	cooked	cooked	JJ
njp.32101013154867	18881	3	sugar	sugar	NN
njp.32101013154867	18881	4	fasten	fasten	VBP
njp.32101013154867	18881	5	the	the	DT
njp.32101013154867	18881	6	cornet	cornet	NN
njp.32101013154867	18881	7	in	in	IN
njp.32101013154867	18881	8	the	the	DT
njp.32101013154867	18881	9	middle	middle	JJ
njp.32101013154867	18881	10	,	,	,
njp.32101013154867	18881	11	small	small	JJ
njp.32101013154867	18881	12	end	end	NN
njp.32101013154867	18881	13	uppermost	uppermost	RB
njp.32101013154867	18881	14	,	,	,
njp.32101013154867	18881	15	using	use	VBG
njp.32101013154867	18881	16	cooked	cook	VBN
njp.32101013154867	18881	17	sugar	sugar	NN
njp.32101013154867	18881	18	for	for	IN
njp.32101013154867	18881	19	the	the	DT
njp.32101013154867	18881	20	purpose	purpose	NN
njp.32101013154867	18881	21	.	.	.
njp.32101013154867	18882	1	Put	put	VB
njp.32101013154867	18882	2	the	the	DT
njp.32101013154867	18882	3	remaining	remain	VBG
njp.32101013154867	18882	4	piece	piece	NN
njp.32101013154867	18882	5	from	from	IN
njp.32101013154867	18882	6	the	the	DT
njp.32101013154867	18882	7	tartlet	tartlet	NN
njp.32101013154867	18882	8	-	-	HYPH
njp.32101013154867	18882	9	mold	mold	NN
njp.32101013154867	18882	10	on	on	IN
njp.32101013154867	18882	11	top	top	NN
njp.32101013154867	18882	12	of	of	IN
njp.32101013154867	18882	13	all	all	DT
njp.32101013154867	18882	14	,	,	,
njp.32101013154867	18882	15	and	and	CC
njp.32101013154867	18882	16	fasten	fasten	VB
njp.32101013154867	18882	17	it	-PRON-	PRP
njp.32101013154867	18882	18	in	in	IN
njp.32101013154867	18882	19	the	the	DT
njp.32101013154867	18882	20	same	same	JJ
njp.32101013154867	18882	21	way	way	NN
njp.32101013154867	18882	22	.	.	.
njp.32101013154867	18883	1	All	all	PDT
njp.32101013154867	18883	2	this	this	DT
njp.32101013154867	18883	3	should	should	MD
njp.32101013154867	18883	4	be	be	VB
njp.32101013154867	18883	5	done	do	VBN
njp.32101013154867	18883	6	carefully	carefully	RB
njp.32101013154867	18883	7	and	and	CC
njp.32101013154867	18883	8	patiently	patiently	RB
njp.32101013154867	18883	9	.	.	.
njp.32101013154867	18884	1	Have	have	VBP
njp.32101013154867	18884	2	ready	ready	JJ
njp.32101013154867	18884	3	two	two	CD
njp.32101013154867	18884	4	well-	well-	JJ
njp.32101013154867	18884	5	peeled	peel	VBN
njp.32101013154867	18884	6	,	,	,
njp.32101013154867	18884	7	sound	sound	JJ
njp.32101013154867	18884	8	oranges	orange	NNS
njp.32101013154867	18884	9	,	,	,
njp.32101013154867	18884	10	pull	pull	VB
njp.32101013154867	18884	11	them	-PRON-	PRP
njp.32101013154867	18884	12	gently	gently	RB
njp.32101013154867	18884	13	to	to	IN
njp.32101013154867	18884	14	pieces	piece	NNS
njp.32101013154867	18884	15	,	,	,
njp.32101013154867	18884	16	looking	look	VBG
njp.32101013154867	18884	17	closely	closely	RB
njp.32101013154867	18884	18	at	at	IN
njp.32101013154867	18884	19	each	each	DT
njp.32101013154867	18884	20	separate	separate	JJ
njp.32101013154867	18884	21	section	section	NN
njp.32101013154867	18884	22	to	to	TO
njp.32101013154867	18884	23	see	see	VB
njp.32101013154867	18884	24	that	that	IN
njp.32101013154867	18884	25	the	the	DT
njp.32101013154867	18884	26	skin	skin	NN
njp.32101013154867	18884	27	is	be	VBZ
njp.32101013154867	18884	28	not	not	RB
njp.32101013154867	18884	29	broken	break	VBN
njp.32101013154867	18884	30	or	or	CC
njp.32101013154867	18884	31	loosened	loosen	VBN
njp.32101013154867	18884	32	.	.	.
njp.32101013154867	18885	1	Have	have	VB
njp.32101013154867	18885	2	a	a	DT
njp.32101013154867	18885	3	quarter	quarter	NN
njp.32101013154867	18885	4	of	of	IN
njp.32101013154867	18885	5	a	a	DT
njp.32101013154867	18885	6	pound	pound	NN
njp.32101013154867	18885	7	of	of	IN
njp.32101013154867	18885	8	fresh	fresh	JJ
njp.32101013154867	18885	9	Malaga	Malaga	NNP
njp.32101013154867	18885	10	grapes	grape	NNS
njp.32101013154867	18885	11	,	,	,
njp.32101013154867	18885	12	detach	detach	VB
njp.32101013154867	18885	13	them	-PRON-	PRP
njp.32101013154867	18885	14	,	,	,
njp.32101013154867	18885	15	leaving	leave	VBG
njp.32101013154867	18885	16	on	on	IN
njp.32101013154867	18885	17	each	each	DT
njp.32101013154867	18885	18	grape	grape	NN
njp.32101013154867	18885	19	about	about	IN
njp.32101013154867	18885	20	a	a	DT
njp.32101013154867	18885	21	quarter	quarter	NN
njp.32101013154867	18885	22	of	of	IN
njp.32101013154867	18885	23	an	an	DT
njp.32101013154867	18885	24	inch	inch	NN
njp.32101013154867	18885	25	of	of	IN
njp.32101013154867	18885	26	stem	stem	NN
njp.32101013154867	18885	27	.	.	.
njp.32101013154867	18886	1	Take	take	VB
njp.32101013154867	18886	2	also	also	RB
njp.32101013154867	18886	3	two	two	CD
njp.32101013154867	18886	4	ounces	ounce	NNS
njp.32101013154867	18886	5	of	of	IN
njp.32101013154867	18886	6	candied	candied	JJ
njp.32101013154867	18886	7	cherries	cherry	NNS
njp.32101013154867	18886	8	,	,	,
njp.32101013154867	18886	9	plunge	plunge	VB
njp.32101013154867	18886	10	the	the	DT
njp.32101013154867	18886	11	grapes	grape	NNS
njp.32101013154867	18886	12	into	into	IN
njp.32101013154867	18886	13	the	the	DT
njp.32101013154867	18886	14	cooked	cooked	JJ
njp.32101013154867	18886	15	sugar	sugar	NN
njp.32101013154867	18886	16	(	(	-LRB-
njp.32101013154867	18886	17	No	no	UH
njp.32101013154867	18886	18	.	.	.
njp.32101013154867	18887	1	1264	1264	CD
njp.32101013154867	18887	2	)	)	-RRB-
njp.32101013154867	18887	3	,	,	,
njp.32101013154867	18887	4	and	and	CC
njp.32101013154867	18887	5	with	with	IN
njp.32101013154867	18887	6	a	a	DT
njp.32101013154867	18887	7	fork	fork	NN
njp.32101013154867	18887	8	lift	lift	VB
njp.32101013154867	18887	9	them	-PRON-	PRP
njp.32101013154867	18887	10	up	up	RP
njp.32101013154867	18887	11	,	,	,
njp.32101013154867	18887	12	and	and	CC
njp.32101013154867	18887	13	immediately	immediately	RB
njp.32101013154867	18887	14	lay	lie	VBD
njp.32101013154867	18887	15	them	-PRON-	PRP
njp.32101013154867	18887	16	on	on	IN
njp.32101013154867	18887	17	a	a	DT
njp.32101013154867	18887	18	well	well	RB
njp.32101013154867	18887	19	-	-	HYPH
njp.32101013154867	18887	20	cleaned	clean	VBN
njp.32101013154867	18887	21	,	,	,
njp.32101013154867	18887	22	oiled	oiled	JJ
njp.32101013154867	18887	23	,	,	,
njp.32101013154867	18887	24	marble	marble	NN
njp.32101013154867	18887	25	table	table	NN
njp.32101013154867	18887	26	.	.	.
njp.32101013154867	18888	1	Treat	treat	VB
njp.32101013154867	18888	2	the	the	DT
njp.32101013154867	18888	3	pieces	piece	NNS
njp.32101013154867	18888	4	of	of	IN
njp.32101013154867	18888	5	orange	orange	NN
njp.32101013154867	18888	6	and	and	CC
njp.32101013154867	18888	7	the	the	DT
njp.32101013154867	18888	8	cherries	cherry	NNS
njp.32101013154867	18888	9	each	each	DT
njp.32101013154867	18888	10	the	the	DT
njp.32101013154867	18888	11	same	same	JJ
njp.32101013154867	18888	12	way	way	NN
njp.32101013154867	18888	13	.	.	.
njp.32101013154867	18889	1	During	during	IN
njp.32101013154867	18889	2	this	this	DT
njp.32101013154867	18889	3	time	time	NN
njp.32101013154867	18889	4	,	,	,
njp.32101013154867	18889	5	should	should	MD
njp.32101013154867	18889	6	the	the	DT
njp.32101013154867	18889	7	sugar	sugar	NN
njp.32101013154867	18889	8	become	become	VB
njp.32101013154867	18889	9	cool	cool	JJ
njp.32101013154867	18889	10	,	,	,
njp.32101013154867	18889	11	heat	heat	VB
njp.32101013154867	18889	12	it	-PRON-	PRP
njp.32101013154867	18889	13	up	up	RP
njp.32101013154867	18889	14	once	once	RB
njp.32101013154867	18889	15	more	more	RBR
njp.32101013154867	18889	16	;	;	:
njp.32101013154867	18889	17	fill	fill	VB
njp.32101013154867	18889	18	the	the	DT
njp.32101013154867	18889	19	cornet	cornet	NN
njp.32101013154867	18889	20	with	with	IN
njp.32101013154867	18889	21	these	these	DT
njp.32101013154867	18889	22	fruits	fruit	NNS
njp.32101013154867	18889	23	,	,	,
njp.32101013154867	18889	24	dipping	dip	VBG
njp.32101013154867	18889	25	one	one	CD
njp.32101013154867	18889	26	side	side	NN
njp.32101013154867	18889	27	of	of	IN
njp.32101013154867	18889	28	each	each	DT
njp.32101013154867	18889	29	piece	piece	NN
njp.32101013154867	18889	30	into	into	IN
njp.32101013154867	18889	31	the	the	DT
njp.32101013154867	18889	32	cooked	cooked	JJ
njp.32101013154867	18889	33	sugar	sugar	NN
njp.32101013154867	18889	34	to	to	TO
njp.32101013154867	18889	35	make	make	VB
njp.32101013154867	18889	36	them	-PRON-	PRP
njp.32101013154867	18889	37	adhere	adhere	VB
njp.32101013154867	18889	38	together	together	RB
njp.32101013154867	18889	39	.	.	.
njp.32101013154867	18890	1	With	with	IN
njp.32101013154867	18890	2	a	a	DT
njp.32101013154867	18890	3	part	part	NN
njp.32101013154867	18890	4	of	of	IN
njp.32101013154867	18890	5	them	-PRON-	PRP
njp.32101013154867	18890	6	fill	fill	VBP
njp.32101013154867	18890	7	the	the	DT
njp.32101013154867	18890	8	tart	tart	RB
njp.32101013154867	18890	9	-	-	HYPH
njp.32101013154867	18890	10	shaped	shaped	JJ
njp.32101013154867	18890	11	piece	piece	NN
njp.32101013154867	18890	12	on	on	IN
njp.32101013154867	18890	13	top	top	NN
njp.32101013154867	18890	14	,	,	,
njp.32101013154867	18890	15	proceeding	proceed	VBG
njp.32101013154867	18890	16	in	in	IN
njp.32101013154867	18890	17	the	the	DT
njp.32101013154867	18890	18	same	same	JJ
njp.32101013154867	18890	19	manner	manner	NN
njp.32101013154867	18890	20	,	,	,
njp.32101013154867	18890	21	and	and	CC
njp.32101013154867	18890	22	decorate	decorate	VB
njp.32101013154867	18890	23	with	with	IN
njp.32101013154867	18890	24	glace	glace	NNP
njp.32101013154867	18890	25	royale	royale	NNP
njp.32101013154867	18890	26	(	(	-LRB-
njp.32101013154867	18890	27	No	no	UH
njp.32101013154867	18890	28	.	.	.
njp.32101013154867	18891	1	1269	1269	CD
njp.32101013154867	18891	2	)	)	-RRB-
njp.32101013154867	18891	3	.	.	.
njp.32101013154867	18892	1	1269	1269	CD
njp.32101013154867	18892	2	.	.	.
njp.32101013154867	18893	1	Glace	Glace	NNP
njp.32101013154867	18893	2	Royale.—Put	royale.—put	NN
njp.32101013154867	18893	3	the	the	DT
njp.32101013154867	18893	4	white	white	NN
njp.32101013154867	18893	5	of	of	IN
njp.32101013154867	18893	6	one	one	CD
njp.32101013154867	18893	7	egg	egg	NN
njp.32101013154867	18893	8	into	into	IN
njp.32101013154867	18893	9	a	a	DT
njp.32101013154867	18893	10	small	small	JJ
njp.32101013154867	18893	11	bowl	bowl	NN
njp.32101013154867	18893	12	.	.	.
njp.32101013154867	18894	1	Beat	beat	VB
njp.32101013154867	18894	2	it	-PRON-	PRP
njp.32101013154867	18894	3	well	well	RB
njp.32101013154867	18894	4	with	with	IN
njp.32101013154867	18894	5	a	a	DT
njp.32101013154867	18894	6	small	small	JJ
njp.32101013154867	18894	7	spatula	spatula	NN
njp.32101013154867	18894	8	,	,	,
njp.32101013154867	18894	9	adding	add	VBG
njp.32101013154867	18894	10	six	six	CD
njp.32101013154867	18894	11	ounces	ounce	NNS
njp.32101013154867	18894	12	of	of	IN
njp.32101013154867	18894	13	extra	extra	JJ
njp.32101013154867	18894	14	fine	fine	JJ
njp.32101013154867	18894	15	sugar	sugar	NN
njp.32101013154867	18894	16	,	,	,
njp.32101013154867	18894	17	and	and	CC
njp.32101013154867	18894	18	squeezing	squeeze	VBG
njp.32101013154867	18894	19	in	in	RP
njp.32101013154867	18894	20	three	three	CD
njp.32101013154867	18894	21	drops	drop	NNS
njp.32101013154867	18894	22	of	of	IN
njp.32101013154867	18894	23	lemon	lemon	NN
njp.32101013154867	18894	24	juice	juice	NN
njp.32101013154867	18894	25	.	.	.
njp.32101013154867	18895	1	Then	then	RB
njp.32101013154867	18895	2	continue	continue	VB
njp.32101013154867	18895	3	beating	beat	VBG
njp.32101013154867	18895	4	for	for	IN
njp.32101013154867	18895	5	twenty	twenty	CD
njp.32101013154867	18895	6	minutes	minute	NNS
njp.32101013154867	18895	7	.	.	.
njp.32101013154867	18896	1	When	when	WRB
njp.32101013154867	18896	2	finished	finish	VBN
njp.32101013154867	18896	3	,	,	,
njp.32101013154867	18896	4	it	-PRON-	PRP
njp.32101013154867	18896	5	should	should	MD
njp.32101013154867	18896	6	be	be	VB
njp.32101013154867	18896	7	snow	snow	NN
njp.32101013154867	18896	8	-	-	HYPH
njp.32101013154867	18896	9	white	white	JJ
njp.32101013154867	18896	10	and	and	CC
njp.32101013154867	18896	11	pulpy	pulpy	JJ
njp.32101013154867	18896	12	.	.	.
njp.32101013154867	18897	1	Make	make	VB
njp.32101013154867	18897	2	a	a	DT
njp.32101013154867	18897	3	small	small	JJ
njp.32101013154867	18897	4	brown	brown	JJ
njp.32101013154867	18897	5	paper	paper	NN
njp.32101013154867	18897	6	cornet	cornet	NN
njp.32101013154867	18897	7	,	,	,
njp.32101013154867	18897	8	cut	cut	VB
njp.32101013154867	18897	9	off	off	RP
njp.32101013154867	18897	10	the	the	DT
njp.32101013154867	18897	11	lower	low	JJR
njp.32101013154867	18897	12	end	end	NN
njp.32101013154867	18897	13	,	,	,
njp.32101013154867	18897	14	slide	slide	VB
njp.32101013154867	18897	15	down	down	RP
njp.32101013154867	18897	16	a	a	DT
njp.32101013154867	18897	17	small	small	JJ
njp.32101013154867	18897	18	fancy	fancy	JJ
njp.32101013154867	18897	19	tube	tube	NN
njp.32101013154867	18897	20	,	,	,
njp.32101013154867	18897	21	and	and	CC
njp.32101013154867	18897	22	pour	pour	VB
njp.32101013154867	18897	23	in	in	IN
njp.32101013154867	18897	24	some	some	DT
njp.32101013154867	18897	25	of	of	IN
njp.32101013154867	18897	26	the	the	DT
njp.32101013154867	18897	27	glace	glace	NNP
njp.32101013154867	18897	28	royale	royale	NNP
njp.32101013154867	18897	29	,	,	,
njp.32101013154867	18897	30	covering	cover	VBG
njp.32101013154867	18897	31	the	the	DT
njp.32101013154867	18897	32	remainder	remainder	NN
njp.32101013154867	18897	33	of	of	IN
njp.32101013154867	18897	34	it	-PRON-	PRP
njp.32101013154867	18897	35	with	with	IN
njp.32101013154867	18897	36	a	a	DT
njp.32101013154867	18897	37	damp	damp	JJ
njp.32101013154867	18897	38	cloth	cloth	NN
njp.32101013154867	18897	39	.	.	.
njp.32101013154867	18898	1	Then	then	RB
njp.32101013154867	18898	2	with	with	IN
njp.32101013154867	18898	3	the	the	DT
njp.32101013154867	18898	4	cornet	cornet	NN
njp.32101013154867	18898	5	decorate	decorate	VB
njp.32101013154867	18898	6	the	the	DT
njp.32101013154867	18898	7	edge	edge	NN
njp.32101013154867	18898	8	of	of	IN
njp.32101013154867	18898	9	the	the	DT
njp.32101013154867	18898	10	nougat	nougat	NN
njp.32101013154867	18898	11	base	base	NN
njp.32101013154867	18898	12	as	as	IN
njp.32101013154867	18898	13	in	in	IN
njp.32101013154867	18898	14	the	the	DT
njp.32101013154867	18898	15	preceding	preceding	NN
njp.32101013154867	18898	16	(	(	-LRB-
njp.32101013154867	18898	17	No	no	UH
njp.32101013154867	18898	18	.	.	.
njp.32101013154867	18899	1	1268	1268	CD
njp.32101013154867	18899	2	)	)	-RRB-
njp.32101013154867	18899	3	,	,	,
njp.32101013154867	18899	4	also	also	RB
njp.32101013154867	18899	5	the	the	DT
njp.32101013154867	18899	6	upper	upper	JJ
njp.32101013154867	18899	7	edge	edge	NN
njp.32101013154867	18899	8	,	,	,
njp.32101013154867	18899	9	and	and	CC
njp.32101013154867	18899	10	all	all	RB
njp.32101013154867	18899	11	around	around	IN
njp.32101013154867	18899	12	the	the	DT
njp.32101013154867	18899	13	edge	edge	NN
njp.32101013154867	18899	14	of	of	IN
njp.32101013154867	18899	15	the	the	DT
njp.32101013154867	18899	16	cornet	cornet	NN
njp.32101013154867	18899	17	,	,	,
njp.32101013154867	18899	18	and	and	CC
njp.32101013154867	18899	19	finish	finish	NN
njp.32101013154867	18899	20	by	by	IN
njp.32101013154867	18899	21	decorating	decorate	VBG
njp.32101013154867	18899	22	artistically	artistically	RB
njp.32101013154867	18899	23	the	the	DT
njp.32101013154867	18899	24	tart	tart	RB
njp.32101013154867	18899	25	-	-	HYPH
njp.32101013154867	18899	26	shaped	shaped	JJ
njp.32101013154867	18899	27	piece	piece	NN
njp.32101013154867	18899	28	on	on	IN
njp.32101013154867	18899	29	top	top	NN
njp.32101013154867	18899	30	;	;	:
njp.32101013154867	18899	31	then	then	RB
njp.32101013154867	18899	32	send	send	VB
njp.32101013154867	18899	33	it	-PRON-	PRP
njp.32101013154867	18899	34	to	to	IN
njp.32101013154867	18899	35	the	the	DT
njp.32101013154867	18899	36	table	table	NN
njp.32101013154867	18899	37	.	.	.
njp.32101013154867	18900	1	All	all	DT
njp.32101013154867	18900	2	nougat	nougat	NN
njp.32101013154867	18900	3	pieces	piece	NNS
njp.32101013154867	18900	4	,	,	,
njp.32101013154867	18900	5	when	when	WRB
njp.32101013154867	18900	6	finished	finish	VBN
njp.32101013154867	18900	7	,	,	,
njp.32101013154867	18900	8	should	should	MD
njp.32101013154867	18900	9	be	be	VB
njp.32101013154867	18900	10	kept	keep	VBN
njp.32101013154867	18900	11	in	in	IN
njp.32101013154867	18900	12	a	a	DT
njp.32101013154867	18900	13	moderate	moderate	JJ
njp.32101013154867	18900	14	temperature	temperature	NN
njp.32101013154867	18900	15	.	.	.
njp.32101013154867	18901	1	1270	1270	CD
njp.32101013154867	18901	2	.	.	.
njp.32101013154867	18902	1	Blanc	Blanc	NNP
njp.32101013154867	18902	2	-	-	HYPH
njp.32101013154867	18902	3	manger	manger	NN
njp.32101013154867	18902	4	a	a	FW
njp.32101013154867	18902	5	la	la	FW
njp.32101013154867	18902	6	Josephine	Josephine	NNP
njp.32101013154867	18902	7	Delmonico.—Peel	delmonico.—peel	VB
njp.32101013154867	18902	8	neatly	neatly	RB
njp.32101013154867	18902	9	six	six	CD
njp.32101013154867	18902	10	ounces	ounce	NNS
njp.32101013154867	18902	11	of	of	IN
njp.32101013154867	18902	12	sweet	sweet	JJ
njp.32101013154867	18902	13	almonds	almond	NNS
njp.32101013154867	18902	14	and	and	CC
njp.32101013154867	18902	15	two	two	CD
njp.32101013154867	18902	16	ounces	ounce	NNS
njp.32101013154867	18902	17	of	of	IN
njp.32101013154867	18902	18	bitter	bitter	JJ
njp.32101013154867	18902	19	almonds	almond	NNS
njp.32101013154867	18902	20	(	(	-LRB-
njp.32101013154867	18902	21	No	no	UH
njp.32101013154867	18902	22	.	.	.
njp.32101013154867	18903	1	1207	1207	CD
njp.32101013154867	18903	2	)	)	-RRB-
njp.32101013154867	18903	3	.	.	.
njp.32101013154867	18904	1	364	364	CD
njp.32101013154867	18904	2	7A	7a	NN
njp.32101013154867	18904	3	/	/	SYM
njp.32101013154867	18904	4	E	e	NN
njp.32101013154867	18904	5	7"A	7"a	CD
njp.32101013154867	18904	6	BIAZ	BIAZ	NNP
njp.32101013154867	18904	7	.	.	.
njp.32101013154867	18905	1	Put	put	VB
njp.32101013154867	18905	2	in	in	RP
njp.32101013154867	18905	3	a	a	DT
njp.32101013154867	18905	4	vessel	vessel	NN
njp.32101013154867	18905	5	,	,	,
njp.32101013154867	18905	6	cover	cover	VBP
njp.32101013154867	18905	7	with	with	IN
njp.32101013154867	18905	8	cold	cold	JJ
njp.32101013154867	18905	9	water	water	NN
njp.32101013154867	18905	10	,	,	,
njp.32101013154867	18905	11	and	and	CC
njp.32101013154867	18905	12	let	let	VB
njp.32101013154867	18905	13	them	-PRON-	PRP
njp.32101013154867	18905	14	soak	soak	VB
njp.32101013154867	18905	15	for	for	IN
njp.32101013154867	18905	16	fully	fully	RB
njp.32101013154867	18905	17	one	one	CD
njp.32101013154867	18905	18	hour	hour	NN
njp.32101013154867	18905	19	.	.	.
njp.32101013154867	18906	1	Drain	drain	VB
njp.32101013154867	18906	2	thoroughly	thoroughly	RB
njp.32101013154867	18906	3	through	through	IN
njp.32101013154867	18906	4	a	a	DT
njp.32101013154867	18906	5	sieve	sieve	NN
njp.32101013154867	18906	6	,	,	,
njp.32101013154867	18906	7	and	and	CC
njp.32101013154867	18906	8	pound	pound	VB
njp.32101013154867	18906	9	them	-PRON-	PRP
njp.32101013154867	18906	10	well	well	RB
njp.32101013154867	18906	11	in	in	IN
njp.32101013154867	18906	12	a	a	DT
njp.32101013154867	18906	13	mortar	mortar	NN
njp.32101013154867	18906	14	,	,	,
njp.32101013154867	18906	15	adding	add	VBG
njp.32101013154867	18906	16	,	,	,
njp.32101013154867	18906	17	little	little	JJ
njp.32101013154867	18906	18	by	by	IN
njp.32101013154867	18906	19	little	little	JJ
njp.32101013154867	18906	20	,	,	,
njp.32101013154867	18906	21	a	a	DT
njp.32101013154867	18906	22	gill	gill	NN
njp.32101013154867	18906	23	of	of	IN
njp.32101013154867	18906	24	cold	cold	JJ
njp.32101013154867	18906	25	water	water	NN
njp.32101013154867	18906	26	,	,	,
njp.32101013154867	18906	27	and	and	CC
njp.32101013154867	18906	28	continue	continue	VBP
njp.32101013154867	18906	29	pounding	pound	VBG
njp.32101013154867	18906	30	for	for	IN
njp.32101013154867	18906	31	ten	ten	CD
njp.32101013154867	18906	32	minutes	minute	NNS
njp.32101013154867	18906	33	.	.	.
njp.32101013154867	18907	1	Now	now	RB
njp.32101013154867	18907	2	remove	remove	VB
njp.32101013154867	18907	3	to	to	IN
njp.32101013154867	18907	4	a	a	DT
njp.32101013154867	18907	5	vessel	vessel	NN
njp.32101013154867	18907	6	and	and	CC
njp.32101013154867	18907	7	add	add	VB
njp.32101013154867	18907	8	two	two	CD
njp.32101013154867	18907	9	gills	gill	NNS
njp.32101013154867	18907	10	of	of	IN
njp.32101013154867	18907	11	lukewarm	lukewarm	JJ
njp.32101013154867	18907	12	water	water	NN
njp.32101013154867	18907	13	,	,	,
njp.32101013154867	18907	14	and	and	CC
njp.32101013154867	18907	15	mix	mix	VB
njp.32101013154867	18907	16	together	together	RB
njp.32101013154867	18907	17	with	with	IN
njp.32101013154867	18907	18	the	the	DT
njp.32101013154867	18907	19	spatula	spatula	NN
njp.32101013154867	18907	20	for	for	IN
njp.32101013154867	18907	21	two	two	CD
njp.32101013154867	18907	22	minutes	minute	NNS
njp.32101013154867	18907	23	.	.	.
njp.32101013154867	18908	1	Spread	spread	VB
njp.32101013154867	18908	2	a	a	DT
njp.32101013154867	18908	3	large	large	JJ
njp.32101013154867	18908	4	napkin	napkin	NN
njp.32101013154867	18908	5	over	over	IN
njp.32101013154867	18908	6	another	another	DT
njp.32101013154867	18908	7	vessel	vessel	NN
njp.32101013154867	18908	8	,	,	,
njp.32101013154867	18908	9	pour	pour	VB
njp.32101013154867	18908	10	on	on	IN
njp.32101013154867	18908	11	the	the	DT
njp.32101013154867	18908	12	above	above	JJ
njp.32101013154867	18908	13	preparation	preparation	NN
njp.32101013154867	18908	14	,	,	,
njp.32101013154867	18908	15	lift	lift	VB
njp.32101013154867	18908	16	up	up	RP
njp.32101013154867	18908	17	the	the	DT
njp.32101013154867	18908	18	four	four	CD
njp.32101013154867	18908	19	corners	corner	NNS
njp.32101013154867	18908	20	,	,	,
njp.32101013154867	18908	21	and	and	CC
njp.32101013154867	18908	22	holding	hold	VBG
njp.32101013154867	18908	23	it	-PRON-	PRP
njp.32101013154867	18908	24	with	with	IN
njp.32101013154867	18908	25	the	the	DT
njp.32101013154867	18908	26	left	left	JJ
njp.32101013154867	18908	27	hand	hand	NN
njp.32101013154867	18908	28	,	,	,
njp.32101013154867	18908	29	squeeze	squeeze	VB
njp.32101013154867	18908	30	the	the	DT
njp.32101013154867	18908	31	liquid	liquid	NN
njp.32101013154867	18908	32	through	through	RP
njp.32101013154867	18908	33	with	with	IN
njp.32101013154867	18908	34	the	the	DT
njp.32101013154867	18908	35	right	right	NN
njp.32101013154867	18908	36	.	.	.
njp.32101013154867	18909	1	Lay	lay	VB
njp.32101013154867	18909	2	this	this	DT
njp.32101013154867	18909	3	almond	almond	NN
njp.32101013154867	18909	4	milk	milk	NN
njp.32101013154867	18909	5	aside	aside	RB
njp.32101013154867	18909	6	for	for	IN
njp.32101013154867	18909	7	further	further	JJ
njp.32101013154867	18909	8	use	use	NN
njp.32101013154867	18909	9	.	.	.
njp.32101013154867	18910	1	Put	put	VB
njp.32101013154867	18910	2	into	into	IN
njp.32101013154867	18910	3	a	a	DT
njp.32101013154867	18910	4	saucepan	saucepan	NN
njp.32101013154867	18910	5	two	two	CD
njp.32101013154867	18910	6	gills	gill	NNS
njp.32101013154867	18910	7	of	of	IN
njp.32101013154867	18910	8	cold	cold	JJ
njp.32101013154867	18910	9	water	water	NN
njp.32101013154867	18910	10	,	,	,
njp.32101013154867	18910	11	half	half	PDT
njp.32101013154867	18910	12	an	an	DT
njp.32101013154867	18910	13	ounce	ounce	NN
njp.32101013154867	18910	14	of	of	IN
njp.32101013154867	18910	15	gelatine	gelatine	NN
njp.32101013154867	18910	16	,	,	,
njp.32101013154867	18910	17	a	a	DT
njp.32101013154867	18910	18	piece	piece	NN
njp.32101013154867	18910	19	of	of	IN
njp.32101013154867	18910	20	vanilla	vanilla	NN
njp.32101013154867	18910	21	-	-	HYPH
njp.32101013154867	18910	22	bean	bean	NN
njp.32101013154867	18910	23	two	two	CD
njp.32101013154867	18910	24	inches	inch	NNS
njp.32101013154867	18910	25	long	long	JJ
njp.32101013154867	18910	26	and	and	CC
njp.32101013154867	18910	27	split	split	VBD
njp.32101013154867	18910	28	in	in	IN
njp.32101013154867	18910	29	two	two	CD
njp.32101013154867	18910	30	,	,	,
njp.32101013154867	18910	31	and	and	CC
njp.32101013154867	18910	32	four	four	CD
njp.32101013154867	18910	33	ounces	ounce	NNS
njp.32101013154867	18910	34	of	of	IN
njp.32101013154867	18910	35	powdered	powder	VBN
njp.32101013154867	18910	36	sugar	sugar	NN
njp.32101013154867	18910	37	.	.	.
njp.32101013154867	18911	1	Mix	mix	VB
njp.32101013154867	18911	2	well	well	RB
njp.32101013154867	18911	3	with	with	IN
njp.32101013154867	18911	4	the	the	DT
njp.32101013154867	18911	5	spatula	spatula	NN
njp.32101013154867	18911	6	for	for	IN
njp.32101013154867	18911	7	two	two	CD
njp.32101013154867	18911	8	minutes	minute	NNS
njp.32101013154867	18911	9	;	;	:
njp.32101013154867	18911	10	remove	remove	VB
njp.32101013154867	18911	11	the	the	DT
njp.32101013154867	18911	12	spatula	spatula	NN
njp.32101013154867	18911	13	,	,	,
njp.32101013154867	18911	14	put	put	VBN
njp.32101013154867	18911	15	on	on	IN
njp.32101013154867	18911	16	the	the	DT
njp.32101013154867	18911	17	lid	lid	NN
njp.32101013154867	18911	18	,	,	,
njp.32101013154867	18911	19	and	and	CC
njp.32101013154867	18911	20	let	let	VB
njp.32101013154867	18911	21	infuse	infuse	VB
njp.32101013154867	18911	22	for	for	IN
njp.32101013154867	18911	23	thirty	thirty	CD
njp.32101013154867	18911	24	minutes	minute	NNS
njp.32101013154867	18911	25	.	.	.
njp.32101013154867	18912	1	Then	then	RB
njp.32101013154867	18912	2	place	place	VB
njp.32101013154867	18912	3	the	the	DT
njp.32101013154867	18912	4	saucepan	saucepan	NN
njp.32101013154867	18912	5	on	on	IN
njp.32101013154867	18912	6	the	the	DT
njp.32101013154867	18912	7	hot	hot	JJ
njp.32101013154867	18912	8	stove	stove	NN
njp.32101013154867	18912	9	,	,	,
njp.32101013154867	18912	10	and	and	CC
njp.32101013154867	18912	11	stir	stir	VB
njp.32101013154867	18912	12	gently	gently	RB
njp.32101013154867	18912	13	from	from	IN
njp.32101013154867	18912	14	the	the	DT
njp.32101013154867	18912	15	bottom	bottom	NN
njp.32101013154867	18912	16	,	,	,
njp.32101013154867	18912	17	allowing	allow	VBG
njp.32101013154867	18912	18	it	-PRON-	PRP
njp.32101013154867	18912	19	to	to	TO
njp.32101013154867	18912	20	boil	boil	VB
njp.32101013154867	18912	21	slowly	slowly	RB
njp.32101013154867	18912	22	for	for	IN
njp.32101013154867	18912	23	four	four	CD
njp.32101013154867	18912	24	minutes	minute	NNS
njp.32101013154867	18912	25	.	.	.
njp.32101013154867	18913	1	Remove	remove	VB
njp.32101013154867	18913	2	it	-PRON-	PRP
njp.32101013154867	18913	3	from	from	IN
njp.32101013154867	18913	4	the	the	DT
njp.32101013154867	18913	5	fire	fire	NN
njp.32101013154867	18913	6	,	,	,
njp.32101013154867	18913	7	and	and	CC
njp.32101013154867	18913	8	let	let	VB
njp.32101013154867	18913	9	the	the	DT
njp.32101013154867	18913	10	pan	pan	NN
njp.32101013154867	18913	11	rest	rest	NN
njp.32101013154867	18913	12	on	on	IN
njp.32101013154867	18913	13	the	the	DT
njp.32101013154867	18913	14	table	table	NN
njp.32101013154867	18913	15	for	for	IN
njp.32101013154867	18913	16	three	three	CD
njp.32101013154867	18913	17	minutes	minute	NNS
njp.32101013154867	18913	18	.	.	.
njp.32101013154867	18914	1	Pour	pour	VB
njp.32101013154867	18914	2	in	in	IN
njp.32101013154867	18914	3	the	the	DT
njp.32101013154867	18914	4	almond	almond	NN
njp.32101013154867	18914	5	milk	milk	NN
njp.32101013154867	18914	6	,	,	,
njp.32101013154867	18914	7	mix	mix	VB
njp.32101013154867	18914	8	again	again	RB
njp.32101013154867	18914	9	for	for	IN
njp.32101013154867	18914	10	two	two	CD
njp.32101013154867	18914	11	minutes	minute	NNS
njp.32101013154867	18914	12	,	,	,
njp.32101013154867	18914	13	using	use	VBG
njp.32101013154867	18914	14	the	the	DT
njp.32101013154867	18914	15	spatula	spatula	NN
njp.32101013154867	18914	16	,	,	,
njp.32101013154867	18914	17	and	and	CC
njp.32101013154867	18914	18	strain	strain	VB
njp.32101013154867	18914	19	the	the	DT
njp.32101013154867	18914	20	whole	whole	NN
njp.32101013154867	18914	21	through	through	IN
njp.32101013154867	18914	22	a	a	DT
njp.32101013154867	18914	23	fine	fine	JJ
njp.32101013154867	18914	24	sieve	sieve	NN
njp.32101013154867	18914	25	into	into	IN
njp.32101013154867	18914	26	another	another	DT
njp.32101013154867	18914	27	vessel	vessel	NN
njp.32101013154867	18914	28	.	.	.
njp.32101013154867	18915	1	Have	have	VB
njp.32101013154867	18915	2	a	a	DT
njp.32101013154867	18915	3	three	three	CD
njp.32101013154867	18915	4	-	-	HYPH
njp.32101013154867	18915	5	pint	pint	NN
njp.32101013154867	18915	6	,	,	,
njp.32101013154867	18915	7	channeled	channel	VBN
njp.32101013154867	18915	8	blanc	blanc	NN
njp.32101013154867	18915	9	-	-	HYPH
njp.32101013154867	18915	10	manger	manger	NN
njp.32101013154867	18915	11	mold	mold	NN
njp.32101013154867	18915	12	;	;	:
njp.32101013154867	18915	13	put	put	VB
njp.32101013154867	18915	14	some	some	DT
njp.32101013154867	18915	15	broken	broken	JJ
njp.32101013154867	18915	16	ice	ice	NN
njp.32101013154867	18915	17	at	at	IN
njp.32101013154867	18915	18	the	the	DT
njp.32101013154867	18915	19	bottom	bottom	NN
njp.32101013154867	18915	20	of	of	IN
njp.32101013154867	18915	21	a	a	DT
njp.32101013154867	18915	22	pail	pail	NN
njp.32101013154867	18915	23	,	,	,
njp.32101013154867	18915	24	place	place	VB
njp.32101013154867	18915	25	the	the	DT
njp.32101013154867	18915	26	mold	mold	NN
njp.32101013154867	18915	27	on	on	IN
njp.32101013154867	18915	28	it	-PRON-	PRP
njp.32101013154867	18915	29	,	,	,
njp.32101013154867	18915	30	arranging	arrange	VBG
njp.32101013154867	18915	31	more	more	RBR
njp.32101013154867	18915	32	broken	break	VBN
njp.32101013154867	18915	33	ice	ice	NN
njp.32101013154867	18915	34	around	around	IN
njp.32101013154867	18915	35	the	the	DT
njp.32101013154867	18915	36	sides	side	NNS
njp.32101013154867	18915	37	,	,	,
njp.32101013154867	18915	38	so	so	IN
njp.32101013154867	18915	39	that	that	IN
njp.32101013154867	18915	40	the	the	DT
njp.32101013154867	18915	41	mold	mold	NN
njp.32101013154867	18915	42	be	be	VB
njp.32101013154867	18915	43	entirely	entirely	RB
njp.32101013154867	18915	44	sunk	sink	VBN
njp.32101013154867	18915	45	in	in	IN
njp.32101013154867	18915	46	the	the	DT
njp.32101013154867	18915	47	ice	ice	NN
njp.32101013154867	18915	48	as	as	RB
njp.32101013154867	18915	49	far	far	RB
njp.32101013154867	18915	50	up	up	RB
njp.32101013154867	18915	51	as	as	IN
njp.32101013154867	18915	52	the	the	DT
njp.32101013154867	18915	53	edge	edge	NN
njp.32101013154867	18915	54	.	.	.
njp.32101013154867	18916	1	Stir	stir	VB
njp.32101013154867	18916	2	the	the	DT
njp.32101013154867	18916	3	preparation	preparation	NN
njp.32101013154867	18916	4	for	for	IN
njp.32101013154867	18916	5	one	one	CD
njp.32101013154867	18916	6	minute	minute	NN
njp.32101013154867	18916	7	,	,	,
njp.32101013154867	18916	8	then	then	RB
njp.32101013154867	18916	9	pour	pour	VB
njp.32101013154867	18916	10	it	-PRON-	PRP
njp.32101013154867	18916	11	into	into	IN
njp.32101013154867	18916	12	the	the	DT
njp.32101013154867	18916	13	mold	mold	NN
njp.32101013154867	18916	14	,	,	,
njp.32101013154867	18916	15	cover	cover	VB
njp.32101013154867	18916	16	the	the	DT
njp.32101013154867	18916	17	pail	pail	NN
njp.32101013154867	18916	18	with	with	IN
njp.32101013154867	18916	19	a	a	DT
njp.32101013154867	18916	20	napkin	napkin	NN
njp.32101013154867	18916	21	,	,	,
njp.32101013154867	18916	22	and	and	CC
njp.32101013154867	18916	23	leave	leave	VB
njp.32101013154867	18916	24	it	-PRON-	PRP
njp.32101013154867	18916	25	to	to	TO
njp.32101013154867	18916	26	congeal	congeal	VB
njp.32101013154867	18916	27	for	for	IN
njp.32101013154867	18916	28	one	one	CD
njp.32101013154867	18916	29	hour	hour	NN
njp.32101013154867	18916	30	.	.	.
njp.32101013154867	18917	1	Take	take	VB
njp.32101013154867	18917	2	up	up	RP
njp.32101013154867	18917	3	the	the	DT
njp.32101013154867	18917	4	mold	mold	NN
njp.32101013154867	18917	5	carefully	carefully	RB
njp.32101013154867	18917	6	from	from	IN
njp.32101013154867	18917	7	the	the	DT
njp.32101013154867	18917	8	pail	pail	NN
njp.32101013154867	18917	9	,	,	,
njp.32101013154867	18917	10	wipe	wipe	VB
njp.32101013154867	18917	11	off	off	RP
njp.32101013154867	18917	12	the	the	DT
njp.32101013154867	18917	13	ice	ice	NN
njp.32101013154867	18917	14	with	with	IN
njp.32101013154867	18917	15	a	a	DT
njp.32101013154867	18917	16	towel	towel	NN
njp.32101013154867	18917	17	,	,	,
njp.32101013154867	18917	18	and	and	CC
njp.32101013154867	18917	19	have	have	VBP
njp.32101013154867	18917	20	ready	ready	JJ
njp.32101013154867	18917	21	a	a	DT
njp.32101013154867	18917	22	cold	cold	JJ
njp.32101013154867	18917	23	dessert	dessert	NN
njp.32101013154867	18917	24	-	-	HYPH
njp.32101013154867	18917	25	dish	dish	NN
njp.32101013154867	18917	26	with	with	IN
njp.32101013154867	18917	27	a	a	DT
njp.32101013154867	18917	28	folded	fold	VBN
njp.32101013154867	18917	29	nap-	nap-	RB
njp.32101013154867	18917	30	kin	kin	NN
njp.32101013154867	18917	31	over	over	RP
njp.32101013154867	18917	32	.	.	.
njp.32101013154867	18918	1	Turn	turn	VB
njp.32101013154867	18918	2	out	out	RP
njp.32101013154867	18918	3	the	the	DT
njp.32101013154867	18918	4	blanc	blanc	NN
njp.32101013154867	18918	5	-	-	HYPH
njp.32101013154867	18918	6	manger	manger	NN
njp.32101013154867	18918	7	onto	onto	IN
njp.32101013154867	18918	8	this	this	DT
njp.32101013154867	18918	9	;	;	:
njp.32101013154867	18918	10	decorate	decorate	VB
njp.32101013154867	18918	11	the	the	DT
njp.32101013154867	18918	12	surface	surface	NN
njp.32101013154867	18918	13	with	with	IN
njp.32101013154867	18918	14	two	two	CD
njp.32101013154867	18918	15	ounces	ounce	NNS
njp.32101013154867	18918	16	of	of	IN
njp.32101013154867	18918	17	candied	candied	JJ
njp.32101013154867	18918	18	cherries	cherry	NNS
njp.32101013154867	18918	19	and	and	CC
njp.32101013154867	18918	20	one	one	CD
njp.32101013154867	18918	21	ounce	ounce	NN
njp.32101013154867	18918	22	of	of	IN
njp.32101013154867	18918	23	angelica	angelica	NNP
njp.32101013154867	18918	24	,	,	,
njp.32101013154867	18918	25	and	and	CC
njp.32101013154867	18918	26	it	-PRON-	PRP
njp.32101013154867	18918	27	is	be	VBZ
njp.32101013154867	18918	28	ready	ready	JJ
njp.32101013154867	18918	29	for	for	IN
njp.32101013154867	18918	30	the	the	DT
njp.32101013154867	18918	31	table	table	NN
njp.32101013154867	18918	32	.	.	.
njp.32101013154867	18919	1	1271	1271	CD
njp.32101013154867	18919	2	.	.	.
njp.32101013154867	18920	1	Wanilla	Wanilla	NNP
njp.32101013154867	18920	2	Ice	Ice	NNP
njp.32101013154867	18920	3	-	-	HYPH
njp.32101013154867	18920	4	cream.—Boil	cream.—Boil	NNP
njp.32101013154867	18920	5	in	in	IN
njp.32101013154867	18920	6	a	a	DT
njp.32101013154867	18920	7	saucepan	saucepan	NN
njp.32101013154867	18920	8	one	one	CD
njp.32101013154867	18920	9	pint	pint	NN
njp.32101013154867	18920	10	of	of	IN
njp.32101013154867	18920	11	milk	milk	NN
njp.32101013154867	18920	12	with	with	IN
njp.32101013154867	18920	13	half	half	PDT
njp.32101013154867	18920	14	a	a	DT
njp.32101013154867	18920	15	vanilla	vanilla	NN
njp.32101013154867	18920	16	-	-	HYPH
njp.32101013154867	18920	17	bean	bean	NN
njp.32101013154867	18920	18	;	;	:
njp.32101013154867	18920	19	put	put	VBN
njp.32101013154867	18920	20	in	in	RP
njp.32101013154867	18920	21	a	a	DT
njp.32101013154867	18920	22	vessel	vessel	NN
njp.32101013154867	18920	23	half	half	PDT
njp.32101013154867	18920	24	a	a	DT
njp.32101013154867	18920	25	pound	pound	NN
njp.32101013154867	18920	26	of	of	IN
njp.32101013154867	18920	27	powdered	powder	VBN
njp.32101013154867	18920	28	sugar	sugar	NN
njp.32101013154867	18920	29	,	,	,
njp.32101013154867	18920	30	and	and	CC
njp.32101013154867	18920	31	six	six	CD
njp.32101013154867	18920	32	egg	egg	NN
njp.32101013154867	18920	33	yolks	yolk	NNS
njp.32101013154867	18920	34	,	,	,
njp.32101013154867	18920	35	and	and	CC
njp.32101013154867	18920	36	with	with	IN
njp.32101013154867	18920	37	a	a	DT
njp.32101013154867	18920	38	spatula	spatula	NN
njp.32101013154867	18920	39	mix	mix	NN
njp.32101013154867	18920	40	thoroughly	thoroughly	RB
njp.32101013154867	18920	41	for	for	IN
njp.32101013154867	18920	42	ten	ten	CD
njp.32101013154867	18920	43	minutes	minute	NNS
njp.32101013154867	18920	44	;	;	:
njp.32101013154867	18920	45	then	then	RB
njp.32101013154867	18920	46	add	add	VB
njp.32101013154867	18920	47	it	-PRON-	PRP
njp.32101013154867	18920	48	to	to	IN
njp.32101013154867	18920	49	the	the	DT
njp.32101013154867	18920	50	boiling	boiling	NN
njp.32101013154867	18920	51	milk	milk	NN
njp.32101013154867	18920	52	,	,	,
njp.32101013154867	18920	53	stirring	stir	VBG
njp.32101013154867	18920	54	for	for	IN
njp.32101013154867	18920	55	two	two	CD
njp.32101013154867	18920	56	minutes	minute	NNS
njp.32101013154867	18920	57	longer	long	RBR
njp.32101013154867	18920	58	,	,	,
njp.32101013154867	18920	59	and	and	CC
njp.32101013154867	18920	60	pour	pour	VB
njp.32101013154867	18920	61	the	the	DT
njp.32101013154867	18920	62	whole	whole	NN
njp.32101013154867	18920	63	into	into	IN
njp.32101013154867	18920	64	a	a	DT
njp.32101013154867	18920	65	copper	copper	NN
njp.32101013154867	18920	66	basin	basin	NN
njp.32101013154867	18920	67	,	,	,
njp.32101013154867	18920	68	placing	place	VBG
njp.32101013154867	18920	69	it	-PRON-	PRP
njp.32101013154867	18920	70	on	on	IN
njp.32101013154867	18920	71	a	a	DT
njp.32101013154867	18920	72	moderate	moderate	JJ
njp.32101013154867	18920	73	stove	stove	NN
njp.32101013154867	18920	74	to	to	TO
njp.32101013154867	18920	75	heat	heat	VB
njp.32101013154867	18920	76	for	for	IN
njp.32101013154867	18920	77	five	five	CD
njp.32101013154867	18920	78	minutes	minute	NNS
njp.32101013154867	18920	79	,	,	,
njp.32101013154867	18920	80	stirring	stir	VBG
njp.32101013154867	18920	81	at	at	IN
njp.32101013154867	18920	82	the	the	DT
njp.32101013154867	18920	83	bottom	bottom	NN
njp.32101013154867	18920	84	continually	continually	RB
njp.32101013154867	18920	85	with	with	IN
njp.32101013154867	18920	86	the	the	DT
njp.32101013154867	18920	87	spatula	spatula	NN
njp.32101013154867	18920	88	,	,	,
njp.32101013154867	18920	89	and	and	CC
njp.32101013154867	18920	90	being	be	VBG
njp.32101013154867	18920	91	careful	careful	JJ
njp.32101013154867	18920	92	not	not	RB
njp.32101013154867	18920	93	to	to	TO
njp.32101013154867	18920	94	let	let	VB
njp.32101013154867	18920	95	it	-PRON-	PRP
njp.32101013154867	18920	96	boil	boil	VB
njp.32101013154867	18920	97	.	.	.
njp.32101013154867	18921	1	Remove	remove	VB
njp.32101013154867	18921	2	from	from	IN
njp.32101013154867	18921	3	off	off	IN
njp.32101013154867	18921	4	the	the	DT
njp.32101013154867	18921	5	fire	fire	NN
njp.32101013154867	18921	6	,	,	,
njp.32101013154867	18921	7	place	place	VB
njp.32101013154867	18921	8	it	-PRON-	PRP
njp.32101013154867	18921	9	on	on	IN
njp.32101013154867	18921	10	a	a	DT
njp.32101013154867	18921	11	table	table	NN
njp.32101013154867	18921	12	,	,	,
njp.32101013154867	18921	13	and	and	CC
njp.32101013154867	18921	14	add	add	VB
njp.32101013154867	18921	15	immediately	immediately	RB
njp.32101013154867	18921	16	one	one	CD
njp.32101013154867	18921	17	pint	pint	NN
njp.32101013154867	18921	18	of	of	IN
njp.32101013154867	18921	19	sweet	sweet	JJ
njp.32101013154867	18921	20	cream	cream	NN
njp.32101013154867	18921	21	,	,	,
njp.32101013154867	18921	22	still	still	RB
njp.32101013154867	18921	23	mixing	mix	VBG
njp.32101013154867	18921	24	it	-PRON-	PRP
njp.32101013154867	18921	25	for	for	IN
njp.32101013154867	18921	26	two	two	CD
njp.32101013154867	18921	27	minutes	minute	NNS
njp.32101013154867	18921	28	more	more	RBR
njp.32101013154867	18921	29	;	;	:
njp.32101013154867	18921	30	let	let	VB
njp.32101013154867	18921	31	cool	cool	VB
njp.32101013154867	18921	32	off	off	RP
njp.32101013154867	18921	33	for	for	IN
njp.32101013154867	18921	34	thirty	thirty	CD
njp.32101013154867	18921	35	minutes	minute	NNS
njp.32101013154867	18921	36	,	,	,
njp.32101013154867	18921	37	then	then	RB
njp.32101013154867	18921	38	strain	strain	VB
njp.32101013154867	18921	39	through	through	IN
njp.32101013154867	18921	40	a	a	DT
njp.32101013154867	18921	41	sieve	sieve	NN
njp.32101013154867	18921	42	into	into	IN
njp.32101013154867	18921	43	an	an	DT
njp.32101013154867	18921	44	ice	ice	NN
njp.32101013154867	18921	45	-	-	HYPH
njp.32101013154867	18921	46	cream	cream	NN
njp.32101013154867	18921	47	freezer	freezer	NN
njp.32101013154867	18921	48	;	;	:
njp.32101013154867	18921	49	put	put	VBN
njp.32101013154867	18921	50	on	on	IN
njp.32101013154867	18921	51	the	the	DT
njp.32101013154867	18921	52	lid	lid	NN
njp.32101013154867	18921	53	,	,	,
njp.32101013154867	18921	54	and	and	CC
njp.32101013154867	18921	55	lay	lie	VBD
njp.32101013154867	18921	56	it	-PRON-	PRP
njp.32101013154867	18921	57	in	in	IN
njp.32101013154867	18921	58	an	an	DT
njp.32101013154867	18921	59	ice	ice	NN
njp.32101013154867	18921	60	-	-	HYPH
njp.32101013154867	18921	61	cream	cream	NN
njp.32101013154867	18921	62	tub	tub	NN
njp.32101013154867	18921	63	,	,	,
njp.32101013154867	18921	64	filling	fill	VBG
njp.32101013154867	18921	65	the	the	DT
njp.32101013154867	18921	66	freezer	freezer	NN
njp.32101013154867	18921	67	all	all	DT
njp.32101013154867	18921	68	round	round	VBP
njp.32101013154867	18921	69	with	with	IN
njp.32101013154867	18921	70	broken	broken	JJ
njp.32101013154867	18921	71	ice	ice	NN
njp.32101013154867	18921	72	,	,	,
njp.32101013154867	18921	73	mixed	mix	VBN
njp.32101013154867	18921	74	slightly	slightly	RB
njp.32101013154867	18921	75	with	with	IN
njp.32101013154867	18921	76	rock	rock	NN
njp.32101013154867	18921	77	-	-	HYPH
njp.32101013154867	18921	78	salt	salt	NN
njp.32101013154867	18921	79	;	;	:
njp.32101013154867	18921	80	then	then	RB
njp.32101013154867	18921	81	turn	turn	VB
njp.32101013154867	18921	82	the	the	DT
njp.32101013154867	18921	83	handle	handle	NN
njp.32101013154867	18921	84	on	on	IN
njp.32101013154867	18921	85	the	the	DT
njp.32101013154867	18921	86	cover	cover	NN
njp.32101013154867	18921	87	as	as	RB
njp.32101013154867	18921	88	briskly	briskly	RB
njp.32101013154867	18921	89	as	as	IN
njp.32101013154867	18921	90	possible	possible	JJ
njp.32101013154867	18921	91	for	for	IN
njp.32101013154867	18921	92	three	three	CD
njp.32101013154867	18921	93	minutes	minute	NNS
njp.32101013154867	18921	94	.	.	.
njp.32101013154867	18922	1	Lift	lift	VB
njp.32101013154867	18922	2	up	up	RP
njp.32101013154867	18922	3	the	the	DT
njp.32101013154867	18922	4	lid	lid	NN
njp.32101013154867	18922	5	,	,	,
njp.32101013154867	18922	6	and	and	CC
njp.32101013154867	18922	7	with	with	IN
njp.32101013154867	18922	8	a	a	DT
njp.32101013154867	18922	9	wooden	wooden	JJ
njp.32101013154867	18922	10	spoon	spoon	NN
njp.32101013154867	18922	11	detach	detach	VB
njp.32101013154867	18922	12	the	the	DT
njp.32101013154867	18922	13	cream	cream	NN
njp.32101013154867	18922	14	from	from	IN
njp.32101013154867	18922	15	all	all	RB
njp.32101013154867	18922	16	around	around	IN
njp.32101013154867	18922	17	the	the	DT
njp.32101013154867	18922	18	freezer	freezer	NN
njp.32101013154867	18922	19	,	,	,
njp.32101013154867	18922	20	and	and	CC
njp.32101013154867	18922	21	the	the	DT
njp.32101013154867	18922	22	bottom	bottom	NN
njp.32101013154867	18922	23	as	as	RB
njp.32101013154867	18922	24	well	well	RB
njp.32101013154867	18922	25	.	.	.
njp.32101013154867	18923	1	Re	Re	VBG
njp.32101013154867	18923	2	-	-	VB
njp.32101013154867	18923	3	cover	cover	VB
njp.32101013154867	18923	4	it	-PRON-	PRP
njp.32101013154867	18923	5	,	,	,
njp.32101013154867	18923	6	and	and	CC
njp.32101013154867	18923	7	turn	turn	VB
njp.32101013154867	18923	8	the	the	DT
njp.32101013154867	18923	9	handle	handle	NN
njp.32101013154867	18923	10	sharply	sharply	RB
njp.32101013154867	18923	11	for	for	IN
njp.32101013154867	18923	12	three	three	CD
njp.32101013154867	18923	13	minutes	minute	NNS
njp.32101013154867	18923	14	more	more	JJR
njp.32101013154867	18923	15	;	;	:
njp.32101013154867	18923	16	uncover	uncover	VB
njp.32101013154867	18923	17	,	,	,
njp.32101013154867	18923	18	and	and	CC
njp.32101013154867	18923	19	detach	detach	VB
njp.32101013154867	18923	20	the	the	DT
njp.32101013154867	18923	21	cream	cream	NN
njp.32101013154867	18923	22	the	the	DT
njp.32101013154867	18923	23	same	same	JJ
njp.32101013154867	18923	24	as	as	IN
njp.32101013154867	18923	25	before	before	RB
njp.32101013154867	18923	26	,	,	,
njp.32101013154867	18923	27	being	be	VBG
njp.32101013154867	18923	28	careful	careful	JJ
njp.32101013154867	18923	29	that	that	IN
njp.32101013154867	18923	30	no	no	DT
njp.32101013154867	18923	31	ice	ice	NN
njp.32101013154867	18923	32	or	or	CC
njp.32101013154867	18923	33	salt	salt	NN
njp.32101013154867	18923	34	drops	drop	NNS
njp.32101013154867	18923	35	in	in	RP
njp.32101013154867	18923	36	.	.	.
njp.32101013154867	18924	1	Put	put	VB
njp.32101013154867	18924	2	the	the	DT
njp.32101013154867	18924	3	lid	lid	NN
njp.32101013154867	18924	4	on	on	RB
njp.32101013154867	18924	5	,	,	,
njp.32101013154867	18924	6	and	and	CC
njp.32101013154867	18924	7	repeat	repeat	VB
njp.32101013154867	18924	8	the	the	DT
njp.32101013154867	18924	9	same	same	JJ
njp.32101013154867	18924	10	three	three	CD
njp.32101013154867	18924	11	times	time	NNS
njp.32101013154867	18924	12	more	more	JJR
njp.32101013154867	18924	13	.	.	.
njp.32101013154867	18925	1	The	the	DT
njp.32101013154867	18925	2	ice	ice	NN
njp.32101013154867	18925	3	-	-	HYPH
njp.32101013154867	18925	4	cream	cream	NN
njp.32101013154867	18925	5	should	should	MD
njp.32101013154867	18925	6	by	by	IN
njp.32101013154867	18925	7	this	this	DT
njp.32101013154867	18925	8	time	time	NN
njp.32101013154867	18925	9	be	be	VB
njp.32101013154867	18925	10	quite	quite	RB
njp.32101013154867	18925	11	firm	firm	JJ
njp.32101013154867	18925	12	,	,	,
njp.32101013154867	18925	13	so	so	RB
njp.32101013154867	18925	14	have	have	VB
njp.32101013154867	18925	15	a	a	DT
njp.32101013154867	18925	16	cold	cold	JJ
njp.32101013154867	18925	17	dessert	dessert	NN
njp.32101013154867	18925	18	-	-	HYPH
njp.32101013154867	18925	19	dish	dish	NN
njp.32101013154867	18925	20	with	with	IN
njp.32101013154867	18925	21	a	a	DT
njp.32101013154867	18925	22	folded	folded	JJ
njp.32101013154867	18925	23	napkin	napkin	NN
njp.32101013154867	18925	24	,	,	,
njp.32101013154867	18925	25	dress	dress	VB
njp.32101013154867	18925	26	the	the	DT
njp.32101013154867	18925	27	ice	ice	NN
njp.32101013154867	18925	28	-	-	HYPH
njp.32101013154867	18925	29	cream	cream	NN
njp.32101013154867	18925	30	over	over	RB
njp.32101013154867	18925	31	,	,	,
njp.32101013154867	18925	32	and	and	CC
njp.32101013154867	18925	33	send	send	VB
njp.32101013154867	18925	34	to	to	IN
njp.32101013154867	18925	35	the	the	DT
njp.32101013154867	18925	36	table	table	NN
njp.32101013154867	18925	37	.	.	.
njp.32101013154867	18926	1	This	this	DT
njp.32101013154867	18926	2	same	same	JJ
njp.32101013154867	18926	3	ice	ice	NN
njp.32101013154867	18926	4	-	-	HYPH
njp.32101013154867	18926	5	cream	cream	NN
njp.32101013154867	18926	6	can	can	MD
njp.32101013154867	18926	7	be	be	VB
njp.32101013154867	18926	8	formed	form	VBN
njp.32101013154867	18926	9	into	into	IN
njp.32101013154867	18926	10	a	a	DT
njp.32101013154867	18926	11	single	single	JJ
njp.32101013154867	18926	12	brick	brick	NN
njp.32101013154867	18926	13	by	by	IN
njp.32101013154867	18926	14	having	have	VBG
njp.32101013154867	18926	15	a	a	DT
njp.32101013154867	18926	16	brick	brick	NN
njp.32101013154867	18926	17	-	-	HYPH
njp.32101013154867	18926	18	shaped	shape	VBN
njp.32101013154867	18926	19	form	form	NN
njp.32101013154867	18926	20	,	,	,
njp.32101013154867	18926	21	filling	fill	VBG
njp.32101013154867	18926	22	it	-PRON-	PRP
njp.32101013154867	18926	23	with	with	IN
njp.32101013154867	18926	24	the	the	DT
njp.32101013154867	18926	25	cream	cream	NN
njp.32101013154867	18926	26	,	,	,
njp.32101013154867	18926	27	and	and	CC
njp.32101013154867	18926	28	pressing	press	VBG
njp.32101013154867	18926	29	it	-PRON-	PRP
njp.32101013154867	18926	30	down	down	RP
njp.32101013154867	18926	31	quickly	quickly	RB
njp.32101013154867	18926	32	A	a	DT
njp.32101013154867	18926	33	)	)	-RRB-
njp.32101013154867	18926	34	ESSEA’7”	essea’7”	NN
njp.32101013154867	18926	35	.	.	.
njp.32101013154867	18926	36	S.	S.	NNP
njp.32101013154867	18927	1	365	365	CD
njp.32101013154867	18927	2	with	with	IN
njp.32101013154867	18927	3	a	a	DT
njp.32101013154867	18927	4	spoon	spoon	NN
njp.32101013154867	18927	5	;	;	:
njp.32101013154867	18927	6	cover	cover	VB
njp.32101013154867	18927	7	closely	closely	RB
njp.32101013154867	18927	8	,	,	,
njp.32101013154867	18927	9	being	be	VBG
njp.32101013154867	18927	10	careful	careful	JJ
njp.32101013154867	18927	11	that	that	IN
njp.32101013154867	18927	12	the	the	DT
njp.32101013154867	18927	13	form	form	NN
njp.32101013154867	18927	14	is	be	VBZ
njp.32101013154867	18927	15	completely	completely	RB
njp.32101013154867	18927	16	filled	fill	VBN
njp.32101013154867	18927	17	,	,	,
njp.32101013154867	18927	18	so	so	IN
njp.32101013154867	18927	19	that	that	IN
njp.32101013154867	18927	20	no	no	DT
njp.32101013154867	18927	21	salted	salt	VBN
njp.32101013154867	18927	22	water	water	NN
njp.32101013154867	18927	23	can	can	MD
njp.32101013154867	18927	24	penetrate	penetrate	VB
njp.32101013154867	18927	25	into	into	IN
njp.32101013154867	18927	26	it	-PRON-	PRP
njp.32101013154867	18927	27	.	.	.
njp.32101013154867	18928	1	Put	put	VB
njp.32101013154867	18928	2	broken	broken	JJ
njp.32101013154867	18928	3	ice	ice	NN
njp.32101013154867	18928	4	at	at	IN
njp.32101013154867	18928	5	the	the	DT
njp.32101013154867	18928	6	bottom	bottom	NN
njp.32101013154867	18928	7	of	of	IN
njp.32101013154867	18928	8	a	a	DT
njp.32101013154867	18928	9	pail	pail	NN
njp.32101013154867	18928	10	,	,	,
njp.32101013154867	18928	11	mixing	mix	VBG
njp.32101013154867	18928	12	in	in	IN
njp.32101013154867	18928	13	a	a	DT
njp.32101013154867	18928	14	little	little	JJ
njp.32101013154867	18928	15	rock	rock	NN
njp.32101013154867	18928	16	-	-	HYPH
njp.32101013154867	18928	17	salt	salt	NN
njp.32101013154867	18928	18	,	,	,
njp.32101013154867	18928	19	lay	lie	VBD
njp.32101013154867	18928	20	the	the	DT
njp.32101013154867	18928	21	form	form	NN
njp.32101013154867	18928	22	on	on	IN
njp.32101013154867	18928	23	top	top	NN
njp.32101013154867	18928	24	,	,	,
njp.32101013154867	18928	25	covering	cover	VBG
njp.32101013154867	18928	26	it	-PRON-	PRP
njp.32101013154867	18928	27	entirely	entirely	RB
njp.32101013154867	18928	28	with	with	IN
njp.32101013154867	18928	29	broken	broken	JJ
njp.32101013154867	18928	30	ice	ice	NN
njp.32101013154867	18928	31	and	and	CC
njp.32101013154867	18928	32	salt	salt	NN
njp.32101013154867	18928	33	;	;	:
njp.32101013154867	18928	34	let	let	VB
njp.32101013154867	18928	35	freeze	freeze	VB
njp.32101013154867	18928	36	for	for	IN
njp.32101013154867	18928	37	one	one	CD
njp.32101013154867	18928	38	hour	hour	NN
njp.32101013154867	18928	39	,	,	,
njp.32101013154867	18928	40	remove	remove	VB
njp.32101013154867	18928	41	,	,	,
njp.32101013154867	18928	42	and	and	CC
njp.32101013154867	18928	43	bathe	bathe	VB
njp.32101013154867	18928	44	it	-PRON-	PRP
njp.32101013154867	18928	45	in	in	IN
njp.32101013154867	18928	46	a	a	DT
njp.32101013154867	18928	47	vessel	vessel	NN
njp.32101013154867	18928	48	containing	contain	VBG
njp.32101013154867	18928	49	lukewarm	lukewarm	JJ
njp.32101013154867	18928	50	water	water	NN
njp.32101013154867	18928	51	;	;	:
njp.32101013154867	18928	52	wash	wash	VB
njp.32101013154867	18928	53	off	off	RP
njp.32101013154867	18928	54	the	the	DT
njp.32101013154867	18928	55	ice	ice	NN
njp.32101013154867	18928	56	and	and	CC
njp.32101013154867	18928	57	salt	salt	NN
njp.32101013154867	18928	58	that	that	WDT
njp.32101013154867	18928	59	adhere	adhere	VBP
njp.32101013154867	18928	60	,	,	,
njp.32101013154867	18928	61	and	and	CC
njp.32101013154867	18928	62	lift	lift	VB
njp.32101013154867	18928	63	it	-PRON-	PRP
njp.32101013154867	18928	64	out	out	RP
njp.32101013154867	18928	65	as	as	RB
njp.32101013154867	18928	66	quickly	quickly	RB
njp.32101013154867	18928	67	as	as	IN
njp.32101013154867	18928	68	possible	possible	JJ
njp.32101013154867	18928	69	;	;	:
njp.32101013154867	18928	70	remove	remove	VB
njp.32101013154867	18928	71	the	the	DT
njp.32101013154867	18928	72	cover	cover	NN
njp.32101013154867	18928	73	,	,	,
njp.32101013154867	18928	74	and	and	CC
njp.32101013154867	18928	75	turn	turn	VB
njp.32101013154867	18928	76	it	-PRON-	PRP
njp.32101013154867	18928	77	on	on	IN
njp.32101013154867	18928	78	a	a	DT
njp.32101013154867	18928	79	dessert	dessert	NN
njp.32101013154867	18928	80	-	-	HYPH
njp.32101013154867	18928	81	dish	dish	NN
njp.32101013154867	18928	82	with	with	IN
njp.32101013154867	18928	83	a	a	DT
njp.32101013154867	18928	84	folded	fold	VBN
njp.32101013154867	18928	85	napkin	napkin	NN
njp.32101013154867	18928	86	,	,	,
njp.32101013154867	18928	87	lift	lift	VB
njp.32101013154867	18928	88	up	up	RP
njp.32101013154867	18928	89	the	the	DT
njp.32101013154867	18928	90	mold	mold	NN
njp.32101013154867	18928	91	,	,	,
njp.32101013154867	18928	92	and	and	CC
njp.32101013154867	18928	93	send	send	VB
njp.32101013154867	18928	94	the	the	DT
njp.32101013154867	18928	95	ice	ice	NN
njp.32101013154867	18928	96	-	-	HYPH
njp.32101013154867	18928	97	cream	cream	NN
njp.32101013154867	18928	98	to	to	IN
njp.32101013154867	18928	99	the	the	DT
njp.32101013154867	18928	100	table	table	NN
njp.32101013154867	18928	101	.	.	.
njp.32101013154867	18929	1	1272	1272	CD
njp.32101013154867	18929	2	.	.	.
njp.32101013154867	18930	1	Chocolate	Chocolate	NNP
njp.32101013154867	18930	2	Ice	Ice	NNP
njp.32101013154867	18930	3	-	-	HYPH
njp.32101013154867	18930	4	cream.—Prepare	cream.—Prepare	NNP
njp.32101013154867	18930	5	and	and	CC
njp.32101013154867	18930	6	cook	cook	VBP
njp.32101013154867	18930	7	exactly	exactly	RB
njp.32101013154867	18930	8	the	the	DT
njp.32101013154867	18930	9	same	same	JJ
njp.32101013154867	18930	10	as	as	IN
njp.32101013154867	18930	11	for	for	IN
njp.32101013154867	18930	12	vanilla	vanilla	NN
njp.32101013154867	18930	13	ice	ice	NN
njp.32101013154867	18930	14	-	-	HYPH
njp.32101013154867	18930	15	cream	cream	NN
njp.32101013154867	18930	16	(	(	-LRB-
njp.32101013154867	18930	17	No	no	UH
njp.32101013154867	18930	18	.	.	.
njp.32101013154867	18931	1	1271	1271	CD
njp.32101013154867	18931	2	)	)	-RRB-
njp.32101013154867	18931	3	;	;	:
njp.32101013154867	18931	4	put	put	VBN
njp.32101013154867	18931	5	in	in	RP
njp.32101013154867	18931	6	a	a	DT
njp.32101013154867	18931	7	saucepan	saucepan	NN
njp.32101013154867	18931	8	two	two	CD
njp.32101013154867	18931	9	ounces	ounce	NNS
njp.32101013154867	18931	10	of	of	IN
njp.32101013154867	18931	11	well-	well-	JJ
njp.32101013154867	18931	12	chopped	chop	VBN
njp.32101013154867	18931	13	cocoa	cocoa	NN
njp.32101013154867	18931	14	and	and	CC
njp.32101013154867	18931	15	an	an	DT
njp.32101013154867	18931	16	ounce	ounce	NN
njp.32101013154867	18931	17	of	of	IN
njp.32101013154867	18931	18	powdered	powder	VBN
njp.32101013154867	18931	19	sugar	sugar	NN
njp.32101013154867	18931	20	,	,	,
njp.32101013154867	18931	21	add	add	VB
njp.32101013154867	18931	22	to	to	IN
njp.32101013154867	18931	23	it	-PRON-	PRP
njp.32101013154867	18931	24	half	half	PDT
njp.32101013154867	18931	25	the	the	DT
njp.32101013154867	18931	26	cream	cream	NN
njp.32101013154867	18931	27	preparation	preparation	NN
njp.32101013154867	18931	28	;	;	:
njp.32101013154867	18931	29	place	place	VB
njp.32101013154867	18931	30	the	the	DT
njp.32101013154867	18931	31	pan	pan	NN
njp.32101013154867	18931	32	on	on	IN
njp.32101013154867	18931	33	the	the	DT
njp.32101013154867	18931	34	stove	stove	NN
njp.32101013154867	18931	35	,	,	,
njp.32101013154867	18931	36	and	and	CC
njp.32101013154867	18931	37	with	with	IN
njp.32101013154867	18931	38	a	a	DT
njp.32101013154867	18931	39	pastry	pastry	NN
njp.32101013154867	18931	40	-	-	HYPH
njp.32101013154867	18931	41	whip	whip	NN
njp.32101013154867	18931	42	stir	stir	NN
njp.32101013154867	18931	43	briskly	briskly	RB
njp.32101013154867	18931	44	,	,	,
njp.32101013154867	18931	45	and	and	CC
njp.32101013154867	18931	46	let	let	VB
njp.32101013154867	18931	47	boil	boil	VB
njp.32101013154867	18931	48	for	for	IN
njp.32101013154867	18931	49	three	three	CD
njp.32101013154867	18931	50	minutes	minute	NNS
njp.32101013154867	18931	51	;	;	:
njp.32101013154867	18931	52	take	take	VB
njp.32101013154867	18931	53	it	-PRON-	PRP
njp.32101013154867	18931	54	from	from	IN
njp.32101013154867	18931	55	the	the	DT
njp.32101013154867	18931	56	fire	fire	NN
njp.32101013154867	18931	57	,	,	,
njp.32101013154867	18931	58	add	add	VB
njp.32101013154867	18931	59	it	-PRON-	PRP
njp.32101013154867	18931	60	to	to	IN
njp.32101013154867	18931	61	the	the	DT
njp.32101013154867	18931	62	remaining	remaining	JJ
njp.32101013154867	18931	63	half	half	NN
njp.32101013154867	18931	64	of	of	IN
njp.32101013154867	18931	65	cream	cream	NN
njp.32101013154867	18931	66	,	,	,
njp.32101013154867	18931	67	then	then	RB
njp.32101013154867	18931	68	mix	mix	VB
njp.32101013154867	18931	69	the	the	DT
njp.32101013154867	18931	70	whole	whole	JJ
njp.32101013154867	18931	71	well	well	RB
njp.32101013154867	18931	72	together	together	RB
njp.32101013154867	18931	73	for	for	IN
njp.32101013154867	18931	74	two	two	CD
njp.32101013154867	18931	75	min-	min-	JJ
njp.32101013154867	18931	76	utes	ute	NNS
njp.32101013154867	18931	77	.	.	.
njp.32101013154867	18932	1	Strain	strain	VB
njp.32101013154867	18932	2	through	through	IN
njp.32101013154867	18932	3	a	a	DT
njp.32101013154867	18932	4	fine	fine	JJ
njp.32101013154867	18932	5	sieve	sieve	NN
njp.32101013154867	18932	6	into	into	IN
njp.32101013154867	18932	7	an	an	DT
njp.32101013154867	18932	8	ice	ice	NN
njp.32101013154867	18932	9	-	-	HYPH
njp.32101013154867	18932	10	cream	cream	NN
njp.32101013154867	18932	11	freezer	freezer	NN
njp.32101013154867	18932	12	,	,	,
njp.32101013154867	18932	13	let	let	VB
njp.32101013154867	18932	14	cool	cool	VB
njp.32101013154867	18932	15	for	for	IN
njp.32101013154867	18932	16	thirty	thirty	CD
njp.32101013154867	18932	17	minutes	minute	NNS
njp.32101013154867	18932	18	,	,	,
njp.32101013154867	18932	19	then	then	RB
njp.32101013154867	18932	20	proceed	proceed	VB
njp.32101013154867	18932	21	to	to	TO
njp.32101013154867	18932	22	freeze	freeze	VB
njp.32101013154867	18932	23	it	-PRON-	PRP
njp.32101013154867	18932	24	exactly	exactly	RB
njp.32101013154867	18932	25	the	the	DT
njp.32101013154867	18932	26	same	same	JJ
njp.32101013154867	18932	27	as	as	IN
njp.32101013154867	18932	28	for	for	IN
njp.32101013154867	18932	29	the	the	DT
njp.32101013154867	18932	30	vanilla	vanilla	NN
njp.32101013154867	18932	31	ice	ice	NN
njp.32101013154867	18932	32	-	-	HYPH
njp.32101013154867	18932	33	cream	cream	NN
njp.32101013154867	18932	34	,	,	,
njp.32101013154867	18932	35	and	and	CC
njp.32101013154867	18932	36	serve	serve	VB
njp.32101013154867	18932	37	it	-PRON-	PRP
njp.32101013154867	18932	38	also	also	RB
njp.32101013154867	18932	39	the	the	DT
njp.32101013154867	18932	40	same	same	JJ
njp.32101013154867	18932	41	.	.	.
njp.32101013154867	18933	1	1273	1273	CD
njp.32101013154867	18933	2	.	.	.
njp.32101013154867	18934	1	Coffee	Coffee	NNP
njp.32101013154867	18934	2	Ice	ice	NN
njp.32101013154867	18934	3	-	-	,
njp.32101013154867	18934	4	cream.—Put	cream.—put	JJ
njp.32101013154867	18934	5	in	in	IN
njp.32101013154867	18934	6	a	a	DT
njp.32101013154867	18934	7	vessel	vessel	NN
njp.32101013154867	18934	8	half	half	PDT
njp.32101013154867	18934	9	a	a	DT
njp.32101013154867	18934	10	pound	pound	NN
njp.32101013154867	18934	11	of	of	IN
njp.32101013154867	18934	12	powdered	powder	VBN
njp.32101013154867	18934	13	sugar	sugar	NN
njp.32101013154867	18934	14	and	and	CC
njp.32101013154867	18934	15	six	six	CD
njp.32101013154867	18934	16	egg	egg	NN
njp.32101013154867	18934	17	yolks	yolk	NNS
njp.32101013154867	18934	18	;	;	:
njp.32101013154867	18934	19	mix	mix	VB
njp.32101013154867	18934	20	well	well	RB
njp.32101013154867	18934	21	with	with	IN
njp.32101013154867	18934	22	the	the	DT
njp.32101013154867	18934	23	spatula	spatula	NN
njp.32101013154867	18934	24	for	for	IN
njp.32101013154867	18934	25	ten	ten	CD
njp.32101013154867	18934	26	minutes	minute	NNS
njp.32101013154867	18934	27	,	,	,
njp.32101013154867	18934	28	then	then	RB
njp.32101013154867	18934	29	add	add	VB
njp.32101013154867	18934	30	one	one	CD
njp.32101013154867	18934	31	pint	pint	NN
njp.32101013154867	18934	32	of	of	IN
njp.32101013154867	18934	33	boiling	boil	VBG
njp.32101013154867	18934	34	milk	milk	NN
njp.32101013154867	18934	35	,	,	,
njp.32101013154867	18934	36	stir	stir	VB
njp.32101013154867	18934	37	for	for	IN
njp.32101013154867	18934	38	two	two	CD
njp.32101013154867	18934	39	minutes	minute	NNS
njp.32101013154867	18934	40	longer	long	RBR
njp.32101013154867	18934	41	,	,	,
njp.32101013154867	18934	42	and	and	CC
njp.32101013154867	18934	43	pour	pour	VB
njp.32101013154867	18934	44	the	the	DT
njp.32101013154867	18934	45	whole	whole	NN
njp.32101013154867	18934	46	into	into	IN
njp.32101013154867	18934	47	a	a	DT
njp.32101013154867	18934	48	copper	copper	NN
njp.32101013154867	18934	49	basin	basin	NN
njp.32101013154867	18934	50	;	;	:
njp.32101013154867	18934	51	place	place	VB
njp.32101013154867	18934	52	it	-PRON-	PRP
njp.32101013154867	18934	53	on	on	IN
njp.32101013154867	18934	54	the	the	DT
njp.32101013154867	18934	55	hot	hot	JJ
njp.32101013154867	18934	56	stove	stove	NN
njp.32101013154867	18934	57	,	,	,
njp.32101013154867	18934	58	and	and	CC
njp.32101013154867	18934	59	with	with	IN
njp.32101013154867	18934	60	the	the	DT
njp.32101013154867	18934	61	spatula	spatula	NN
njp.32101013154867	18934	62	stir	stir	VB
njp.32101013154867	18934	63	gently	gently	RB
njp.32101013154867	18934	64	at	at	IN
njp.32101013154867	18934	65	the	the	DT
njp.32101013154867	18934	66	bottom	bottom	NN
njp.32101013154867	18934	67	until	until	IN
njp.32101013154867	18934	68	well	well	RB
njp.32101013154867	18934	69	heated	heated	JJ
njp.32101013154867	18934	70	,	,	,
njp.32101013154867	18934	71	but	but	CC
njp.32101013154867	18934	72	it	-PRON-	PRP
njp.32101013154867	18934	73	must	must	MD
njp.32101013154867	18934	74	not	not	RB
njp.32101013154867	18934	75	boil	boil	VB
njp.32101013154867	18934	76	.	.	.
njp.32101013154867	18935	1	Take	take	VB
njp.32101013154867	18935	2	from	from	IN
njp.32101013154867	18935	3	off	off	IN
njp.32101013154867	18935	4	the	the	DT
njp.32101013154867	18935	5	fire	fire	NN
njp.32101013154867	18935	6	,	,	,
njp.32101013154867	18935	7	set	set	VBD
njp.32101013154867	18935	8	it	-PRON-	PRP
njp.32101013154867	18935	9	on	on	IN
njp.32101013154867	18935	10	a	a	DT
njp.32101013154867	18935	11	table	table	NN
njp.32101013154867	18935	12	,	,	,
njp.32101013154867	18935	13	then	then	RB
njp.32101013154867	18935	14	immediately	immediately	RB
njp.32101013154867	18935	15	add	add	VBP
njp.32101013154867	18935	16	a	a	DT
njp.32101013154867	18935	17	pint	pint	NN
njp.32101013154867	18935	18	of	of	IN
njp.32101013154867	18935	19	sweet	sweet	JJ
njp.32101013154867	18935	20	cream	cream	NN
njp.32101013154867	18935	21	,	,	,
njp.32101013154867	18935	22	mixing	mix	VBG
njp.32101013154867	18935	23	again	again	RB
njp.32101013154867	18935	24	for	for	IN
njp.32101013154867	18935	25	two	two	CD
njp.32101013154867	18935	26	minutes	minute	NNS
njp.32101013154867	18935	27	,	,	,
njp.32101013154867	18935	28	and	and	CC
njp.32101013154867	18935	29	throw	throw	VB
njp.32101013154867	18935	30	in	in	RP
njp.32101013154867	18935	31	two	two	CD
njp.32101013154867	18935	32	ounces	ounce	NNS
njp.32101013154867	18935	33	of	of	IN
njp.32101013154867	18935	34	freshly	freshly	RB
njp.32101013154867	18935	35	ground	grind	VBN
njp.32101013154867	18935	36	Mocha	Mocha	NNP
njp.32101013154867	18935	37	coffee	coffee	NN
njp.32101013154867	18935	38	,	,	,
njp.32101013154867	18935	39	stirring	stir	VBG
njp.32101013154867	18935	40	for	for	IN
njp.32101013154867	18935	41	two	two	CD
njp.32101013154867	18935	42	minutes	minute	NNS
njp.32101013154867	18935	43	longer	long	RBR
njp.32101013154867	18935	44	;	;	:
njp.32101013154867	18935	45	return	return	VB
njp.32101013154867	18935	46	the	the	DT
njp.32101013154867	18935	47	basin	basin	NN
njp.32101013154867	18935	48	to	to	IN
njp.32101013154867	18935	49	the	the	DT
njp.32101013154867	18935	50	stove	stove	NN
njp.32101013154867	18935	51	,	,	,
njp.32101013154867	18935	52	beat	beat	VBD
njp.32101013154867	18935	53	it	-PRON-	PRP
njp.32101013154867	18935	54	up	up	RP
njp.32101013154867	18935	55	again	again	RB
njp.32101013154867	18935	56	with	with	IN
njp.32101013154867	18935	57	the	the	DT
njp.32101013154867	18935	58	pastry	pastry	NN
njp.32101013154867	18935	59	-	-	HYPH
njp.32101013154867	18935	60	whip	whip	NN
njp.32101013154867	18935	61	,	,	,
njp.32101013154867	18935	62	and	and	CC
njp.32101013154867	18935	63	lay	lie	VBD
njp.32101013154867	18935	64	it	-PRON-	PRP
njp.32101013154867	18935	65	on	on	IN
njp.32101013154867	18935	66	the	the	DT
njp.32101013154867	18935	67	table	table	NN
njp.32101013154867	18935	68	once	once	RB
njp.32101013154867	18935	69	more	more	RBR
njp.32101013154867	18935	70	.	.	.
njp.32101013154867	18936	1	Cover	cover	VB
njp.32101013154867	18936	2	with	with	IN
njp.32101013154867	18936	3	a	a	DT
njp.32101013154867	18936	4	napkin	napkin	NN
njp.32101013154867	18936	5	,	,	,
njp.32101013154867	18936	6	so	so	IN
njp.32101013154867	18936	7	that	that	IN
njp.32101013154867	18936	8	the	the	DT
njp.32101013154867	18936	9	coffee	coffee	NN
njp.32101013154867	18936	10	can	can	MD
njp.32101013154867	18936	11	infuse	infuse	VB
njp.32101013154867	18936	12	thoroughly	thoroughly	RB
njp.32101013154867	18936	13	for	for	IN
njp.32101013154867	18936	14	half	half	PDT
njp.32101013154867	18936	15	an	an	DT
njp.32101013154867	18936	16	hour	hour	NN
njp.32101013154867	18936	17	,	,	,
njp.32101013154867	18936	18	then	then	RB
njp.32101013154867	18936	19	strain	strain	VB
njp.32101013154867	18936	20	through	through	IN
njp.32101013154867	18936	21	a	a	DT
njp.32101013154867	18936	22	fine	fine	JJ
njp.32101013154867	18936	23	sieve	sieve	NN
njp.32101013154867	18936	24	into	into	IN
njp.32101013154867	18936	25	the	the	DT
njp.32101013154867	18936	26	freezer	freezer	NN
njp.32101013154867	18936	27	,	,	,
njp.32101013154867	18936	28	and	and	CC
njp.32101013154867	18936	29	proceed	proceed	VB
njp.32101013154867	18936	30	freezing	freezing	NN
njp.32101013154867	18936	31	,	,	,
njp.32101013154867	18936	32	and	and	CC
njp.32101013154867	18936	33	serving	serve	VBG
njp.32101013154867	18936	34	exactly	exactly	RB
njp.32101013154867	18936	35	the	the	DT
njp.32101013154867	18936	36	same	same	JJ
njp.32101013154867	18936	37	as	as	IN
njp.32101013154867	18936	38	for	for	IN
njp.32101013154867	18936	39	vanilla	vanilla	NN
njp.32101013154867	18936	40	ice	ice	NN
njp.32101013154867	18936	41	-	-	HYPH
njp.32101013154867	18936	42	cream	cream	NN
njp.32101013154867	18936	43	(	(	-LRB-
njp.32101013154867	18936	44	No	no	UH
njp.32101013154867	18936	45	.	.	.
njp.32101013154867	18937	1	1271	1271	CD
njp.32101013154867	18937	2	)	)	-RRB-
njp.32101013154867	18937	3	.	.	.
njp.32101013154867	18938	1	1274	1274	CD
njp.32101013154867	18938	2	.	.	.
njp.32101013154867	18939	1	Strawberry	Strawberry	NNP
njp.32101013154867	18939	2	Ice	Ice	NNP
njp.32101013154867	18939	3	-	-	HYPH
njp.32101013154867	18939	4	cream.—Prepare	cream.—Prepare	NNP
njp.32101013154867	18939	5	and	and	CC
njp.32101013154867	18939	6	proceed	proceed	VBP
njp.32101013154867	18939	7	exactly	exactly	RB
njp.32101013154867	18939	8	the	the	DT
njp.32101013154867	18939	9	same	same	JJ
njp.32101013154867	18939	10	as	as	IN
njp.32101013154867	18939	11	for	for	IN
njp.32101013154867	18939	12	the	the	DT
njp.32101013154867	18939	13	coffee	coffee	NN
njp.32101013154867	18939	14	ice	ice	NN
njp.32101013154867	18939	15	-	-	HYPH
njp.32101013154867	18939	16	cream	cream	NN
njp.32101013154867	18939	17	(	(	-LRB-
njp.32101013154867	18939	18	No	no	UH
njp.32101013154867	18939	19	.	.	.
njp.32101013154867	18940	1	1273	1273	CD
njp.32101013154867	18940	2	)	)	-RRB-
njp.32101013154867	18940	3	,	,	,
njp.32101013154867	18940	4	suppressing	suppress	VBG
njp.32101013154867	18940	5	the	the	DT
njp.32101013154867	18940	6	coffee	coffee	NN
njp.32101013154867	18940	7	,	,	,
njp.32101013154867	18940	8	and	and	CC
njp.32101013154867	18940	9	when	when	WRB
njp.32101013154867	18940	10	the	the	DT
njp.32101013154867	18940	11	cream	cream	NN
njp.32101013154867	18940	12	is	be	VBZ
njp.32101013154867	18940	13	cooked	cook	VBN
njp.32101013154867	18940	14	and	and	CC
njp.32101013154867	18940	15	cool	cool	JJ
njp.32101013154867	18940	16	,	,	,
njp.32101013154867	18940	17	add	add	VB
njp.32101013154867	18940	18	half	half	PDT
njp.32101013154867	18940	19	a	a	DT
njp.32101013154867	18940	20	pint	pint	NN
njp.32101013154867	18940	21	of	of	IN
njp.32101013154867	18940	22	well	well	RB
njp.32101013154867	18940	23	picked	pick	VBN
njp.32101013154867	18940	24	and	and	CC
njp.32101013154867	18940	25	cleaned	clean	VBD
njp.32101013154867	18940	26	strawberries	strawberry	NNS
njp.32101013154867	18940	27	.	.	.
njp.32101013154867	18941	1	Mix	mix	VB
njp.32101013154867	18941	2	well	well	RB
njp.32101013154867	18941	3	with	with	IN
njp.32101013154867	18941	4	the	the	DT
njp.32101013154867	18941	5	spatula	spatula	NN
njp.32101013154867	18941	6	for	for	IN
njp.32101013154867	18941	7	two	two	CD
njp.32101013154867	18941	8	minutes	minute	NNS
njp.32101013154867	18941	9	,	,	,
njp.32101013154867	18941	10	then	then	RB
njp.32101013154867	18941	11	strain	strain	VB
njp.32101013154867	18941	12	through	through	IN
njp.32101013154867	18941	13	a	a	DT
njp.32101013154867	18941	14	fine	fine	JJ
njp.32101013154867	18941	15	sieve	sieve	NN
njp.32101013154867	18941	16	into	into	IN
njp.32101013154867	18941	17	the	the	DT
njp.32101013154867	18941	18	freezer	freezer	NN
njp.32101013154867	18941	19	,	,	,
njp.32101013154867	18941	20	pressing	press	VBG
njp.32101013154867	18941	21	the	the	DT
njp.32101013154867	18941	22	strawberries	strawberry	NNS
njp.32101013154867	18941	23	through	through	IN
njp.32101013154867	18941	24	with	with	IN
njp.32101013154867	18941	25	a	a	DT
njp.32101013154867	18941	26	wooden	wooden	JJ
njp.32101013154867	18941	27	spoon	spoon	NN
njp.32101013154867	18941	28	;	;	:
njp.32101013154867	18941	29	remove	remove	VB
njp.32101013154867	18941	30	the	the	DT
njp.32101013154867	18941	31	sieve	sieve	NN
njp.32101013154867	18941	32	,	,	,
njp.32101013154867	18941	33	cover	cover	VB
njp.32101013154867	18941	34	the	the	DT
njp.32101013154867	18941	35	freezer	freezer	NN
njp.32101013154867	18941	36	,	,	,
njp.32101013154867	18941	37	and	and	CC
njp.32101013154867	18941	38	proceed	proceed	VB
njp.32101013154867	18941	39	to	to	TO
njp.32101013154867	18941	40	freeze	freeze	VB
njp.32101013154867	18941	41	,	,	,
njp.32101013154867	18941	42	and	and	CC
njp.32101013154867	18941	43	serve	serve	VB
njp.32101013154867	18941	44	precisely	precisely	RB
njp.32101013154867	18941	45	the	the	DT
njp.32101013154867	18941	46	same	same	JJ
njp.32101013154867	18941	47	as	as	IN
njp.32101013154867	18941	48	for	for	IN
njp.32101013154867	18941	49	vanilla	vanilla	NN
njp.32101013154867	18941	50	ice	ice	NN
njp.32101013154867	18941	51	-	-	HYPH
njp.32101013154867	18941	52	cream	cream	NN
njp.32101013154867	18941	53	(	(	-LRB-
njp.32101013154867	18941	54	No	no	UH
njp.32101013154867	18941	55	.	.	.
njp.32101013154867	18942	1	1271	1271	CD
njp.32101013154867	18942	2	)	)	-RRB-
njp.32101013154867	18942	3	.	.	.
njp.32101013154867	18943	1	1275	1275	CD
njp.32101013154867	18943	2	.	.	.
njp.32101013154867	18944	1	Pistache	Pistache	NNP
njp.32101013154867	18944	2	Ice	Ice	NNP
njp.32101013154867	18944	3	-	-	:
njp.32101013154867	18944	4	cream.—Have	cream.—have	$
njp.32101013154867	18944	5	two	two	CD
njp.32101013154867	18944	6	ounces	ounce	NNS
njp.32101013154867	18944	7	of	of	IN
njp.32101013154867	18944	8	fine	fine	NN
njp.32101013154867	18944	9	,	,	,
njp.32101013154867	18944	10	dried	dry	VBD
njp.32101013154867	18944	11	pistaches	pistache	NNS
njp.32101013154867	18944	12	,	,	,
njp.32101013154867	18944	13	using	use	VBG
njp.32101013154867	18944	14	only	only	RB
njp.32101013154867	18944	15	the	the	DT
njp.32101013154867	18944	16	best	good	JJS
njp.32101013154867	18944	17	quality	quality	NN
njp.32101013154867	18944	18	;	;	:
njp.32101013154867	18944	19	put	put	VB
njp.32101013154867	18944	20	them	-PRON-	PRP
njp.32101013154867	18944	21	into	into	IN
njp.32101013154867	18944	22	a	a	DT
njp.32101013154867	18944	23	pie	pie	NN
njp.32101013154867	18944	24	-	-	HYPH
njp.32101013154867	18944	25	plate	plate	NN
njp.32101013154867	18944	26	,	,	,
njp.32101013154867	18944	27	place	place	VB
njp.32101013154867	18944	28	it	-PRON-	PRP
njp.32101013154867	18944	29	in	in	IN
njp.32101013154867	18944	30	the	the	DT
njp.32101013154867	18944	31	oven	oven	NN
njp.32101013154867	18944	32	to	to	TO
njp.32101013154867	18944	33	let	let	VB
njp.32101013154867	18944	34	the	the	DT
njp.32101013154867	18944	35	nuts	nut	NNS
njp.32101013154867	18944	36	get	get	VB
njp.32101013154867	18944	37	a	a	DT
njp.32101013154867	18944	38	light	light	JJ
njp.32101013154867	18944	39	brown	brown	JJ
njp.32101013154867	18944	40	color	color	NN
njp.32101013154867	18944	41	,	,	,
njp.32101013154867	18944	42	which	which	WDT
njp.32101013154867	18944	43	will	will	MD
njp.32101013154867	18944	44	take	take	VB
njp.32101013154867	18944	45	about	about	RB
njp.32101013154867	18944	46	six	six	CD
njp.32101013154867	18944	47	minutes	minute	NNS
njp.32101013154867	18944	48	;	;	:
njp.32101013154867	18944	49	remove	remove	VB
njp.32101013154867	18944	50	from	from	IN
njp.32101013154867	18944	51	the	the	DT
njp.32101013154867	18944	52	oven	oven	NN
njp.32101013154867	18944	53	,	,	,
njp.32101013154867	18944	54	lay	lie	VBD
njp.32101013154867	18944	55	the	the	DT
njp.32101013154867	18944	56	pistaches	pistache	NNS
njp.32101013154867	18944	57	in	in	IN
njp.32101013154867	18944	58	a	a	DT
njp.32101013154867	18944	59	mortar	mortar	NN
njp.32101013154867	18944	60	with	with	IN
njp.32101013154867	18944	61	one	one	CD
njp.32101013154867	18944	62	ounce	ounce	NN
njp.32101013154867	18944	63	of	of	IN
njp.32101013154867	18944	64	granulated	granulated	JJ
njp.32101013154867	18944	65	sugar	sugar	NN
njp.32101013154867	18944	66	,	,	,
njp.32101013154867	18944	67	and	and	CC
njp.32101013154867	18944	68	pound	pound	NN
njp.32101013154867	18944	69	slightly	slightly	RB
njp.32101013154867	18944	70	.	.	.
njp.32101013154867	18945	1	Have	have	VB
njp.32101013154867	18945	2	a	a	DT
njp.32101013154867	18945	3	cream	cream	NN
njp.32101013154867	18945	4	prepara-	prepara-	NN
njp.32101013154867	18945	5	tion	tion	NN
njp.32101013154867	18945	6	exactly	exactly	RB
njp.32101013154867	18945	7	the	the	DT
njp.32101013154867	18945	8	same	same	JJ
njp.32101013154867	18945	9	as	as	IN
njp.32101013154867	18945	10	for	for	IN
njp.32101013154867	18945	11	coffee	coffee	NN
njp.32101013154867	18945	12	ice	ice	NN
njp.32101013154867	18945	13	-	-	HYPH
njp.32101013154867	18945	14	cream	cream	NN
njp.32101013154867	18945	15	(	(	-LRB-
njp.32101013154867	18945	16	No	no	UH
njp.32101013154867	18945	17	.	.	.
njp.32101013154867	18946	1	1273	1273	CD
njp.32101013154867	18946	2	)	)	-RRB-
njp.32101013154867	18946	3	,	,	,
njp.32101013154867	18946	4	suppressing	suppress	VBG
njp.32101013154867	18946	5	the	the	DT
njp.32101013154867	18946	6	coffee	coffee	NN
njp.32101013154867	18946	7	.	.	.
njp.32101013154867	18947	1	When	when	WRB
njp.32101013154867	18947	2	cooked	cook	VBN
njp.32101013154867	18947	3	,	,	,
njp.32101013154867	18947	4	add	add	VB
njp.32101013154867	18947	5	the	the	DT
njp.32101013154867	18947	6	pint	pint	NN
njp.32101013154867	18947	7	of	of	IN
njp.32101013154867	18947	8	sweet	sweet	JJ
njp.32101013154867	18947	9	cream	cream	NN
njp.32101013154867	18947	10	and	and	CC
njp.32101013154867	18947	11	the	the	DT
njp.32101013154867	18947	12	pistache	pistache	NN
njp.32101013154867	18947	13	,	,	,
njp.32101013154867	18947	14	then	then	RB
njp.32101013154867	18947	15	place	place	VB
njp.32101013154867	18947	16	it	-PRON-	PRP
njp.32101013154867	18947	17	on	on	IN
njp.32101013154867	18947	18	the	the	DT
njp.32101013154867	18947	19	stove	stove	NN
njp.32101013154867	18947	20	and	and	CC
njp.32101013154867	18947	21	heat	heat	NN
njp.32101013154867	18947	22	well	well	RB
njp.32101013154867	18947	23	,	,	,
njp.32101013154867	18947	24	stirring	stir	VBG
njp.32101013154867	18947	25	continually	continually	RB
njp.32101013154867	18947	26	.	.	.
njp.32101013154867	18948	1	Remove	remove	VB
njp.32101013154867	18948	2	from	from	IN
njp.32101013154867	18948	3	the	the	DT
njp.32101013154867	18948	4	fire	fire	NN
njp.32101013154867	18948	5	,	,	,
njp.32101013154867	18948	6	cover	cover	VB
njp.32101013154867	18948	7	the	the	DT
njp.32101013154867	18948	8	basin	basin	NN
njp.32101013154867	18948	9	with	with	IN
njp.32101013154867	18948	10	a	a	DT
njp.32101013154867	18948	11	napkin	napkin	NN
njp.32101013154867	18948	12	,	,	,
njp.32101013154867	18948	13	and	and	CC
njp.32101013154867	18948	14	let	let	VB
njp.32101013154867	18948	15	get	get	VB
njp.32101013154867	18948	16	thoroughly	thoroughly	RB
njp.32101013154867	18948	17	cool	cool	JJ
njp.32101013154867	18948	18	for	for	IN
njp.32101013154867	18948	19	366	366	CD
njp.32101013154867	18948	20	7THE	7the	CD
njp.32101013154867	18948	21	7	7	CD
njp.32101013154867	18948	22	AFL.E.	AFL.E.	NNP
njp.32101013154867	18949	1	thirty	thirty	CD
njp.32101013154867	18949	2	minutes	minute	NNS
njp.32101013154867	18949	3	.	.	.
njp.32101013154867	18950	1	Add	add	VB
njp.32101013154867	18950	2	three	three	CD
njp.32101013154867	18950	3	drops	drop	NNS
njp.32101013154867	18950	4	of	of	IN
njp.32101013154867	18950	5	orange	orange	JJ
njp.32101013154867	18950	6	-	-	HYPH
njp.32101013154867	18950	7	flower	flower	NN
njp.32101013154867	18950	8	water	water	NN
njp.32101013154867	18950	9	and	and	CC
njp.32101013154867	18950	10	five	five	CD
njp.32101013154867	18950	11	drops	drop	NNS
njp.32101013154867	18950	12	of	of	IN
njp.32101013154867	18950	13	spinach	spinach	NN
njp.32101013154867	18950	14	-	-	HYPH
njp.32101013154867	18950	15	green	green	JJ
njp.32101013154867	18950	16	,	,	,
njp.32101013154867	18950	17	mix	mix	VB
njp.32101013154867	18950	18	the	the	DT
njp.32101013154867	18950	19	whole	whole	JJ
njp.32101013154867	18950	20	well	well	NN
njp.32101013154867	18950	21	for	for	IN
njp.32101013154867	18950	22	two	two	CD
njp.32101013154867	18950	23	minutes	minute	NNS
njp.32101013154867	18950	24	,	,	,
njp.32101013154867	18950	25	then	then	RB
njp.32101013154867	18950	26	strain	strain	VB
njp.32101013154867	18950	27	through	through	IN
njp.32101013154867	18950	28	a	a	DT
njp.32101013154867	18950	29	fine	fine	JJ
njp.32101013154867	18950	30	sieve	sieve	NN
njp.32101013154867	18950	31	into	into	IN
njp.32101013154867	18950	32	the	the	DT
njp.32101013154867	18950	33	freezer	freezer	NN
njp.32101013154867	18950	34	,	,	,
njp.32101013154867	18950	35	and	and	CC
njp.32101013154867	18950	36	proceed	proceed	VB
njp.32101013154867	18950	37	to	to	TO
njp.32101013154867	18950	38	freeze	freeze	VB
njp.32101013154867	18950	39	and	and	CC
njp.32101013154867	18950	40	serve	serve	VB
njp.32101013154867	18950	41	exactly	exactly	RB
njp.32101013154867	18950	42	the	the	DT
njp.32101013154867	18950	43	same	same	JJ
njp.32101013154867	18950	44	as	as	IN
njp.32101013154867	18950	45	for	for	IN
njp.32101013154867	18950	46	vanilla	vanilla	NN
njp.32101013154867	18950	47	ice	ice	NN
njp.32101013154867	18950	48	-	-	HYPH
njp.32101013154867	18950	49	cream	cream	NN
njp.32101013154867	18950	50	(	(	-LRB-
njp.32101013154867	18950	51	No	no	UH
njp.32101013154867	18950	52	.	.	.
njp.32101013154867	18951	1	1271	1271	CD
njp.32101013154867	18951	2	)	)	-RRB-
njp.32101013154867	18951	3	.	.	.
njp.32101013154867	18952	1	1276	1276	CD
njp.32101013154867	18952	2	.	.	.
njp.32101013154867	18953	1	Peach	Peach	NNP
njp.32101013154867	18953	2	Ice	Ice	NNP
njp.32101013154867	18953	3	-	-	,
njp.32101013154867	18953	4	cream.—Put	cream.—put	JJ
njp.32101013154867	18953	5	in	in	IN
njp.32101013154867	18953	6	a	a	DT
njp.32101013154867	18953	7	vessel	vessel	NN
njp.32101013154867	18953	8	half	half	PDT
njp.32101013154867	18953	9	a	a	DT
njp.32101013154867	18953	10	pound	pound	NN
njp.32101013154867	18953	11	of	of	IN
njp.32101013154867	18953	12	powdered	powder	VBN
njp.32101013154867	18953	13	sugar	sugar	NN
njp.32101013154867	18953	14	with	with	IN
njp.32101013154867	18953	15	six	six	CD
njp.32101013154867	18953	16	egg	egg	NN
njp.32101013154867	18953	17	yolks	yolk	NNS
njp.32101013154867	18953	18	,	,	,
njp.32101013154867	18953	19	then	then	RB
njp.32101013154867	18953	20	mix	mix	VB
njp.32101013154867	18953	21	well	well	RB
njp.32101013154867	18953	22	with	with	IN
njp.32101013154867	18953	23	the	the	DT
njp.32101013154867	18953	24	spatula	spatula	NN
njp.32101013154867	18953	25	for	for	IN
njp.32101013154867	18953	26	ten	ten	CD
njp.32101013154867	18953	27	minutes	minute	NNS
njp.32101013154867	18953	28	;	;	:
njp.32101013154867	18953	29	add	add	VB
njp.32101013154867	18953	30	a	a	DT
njp.32101013154867	18953	31	pint	pint	NN
njp.32101013154867	18953	32	of	of	IN
njp.32101013154867	18953	33	boiling	boil	VBG
njp.32101013154867	18953	34	milk	milk	NN
njp.32101013154867	18953	35	,	,	,
njp.32101013154867	18953	36	stir	stir	VB
njp.32101013154867	18953	37	for	for	IN
njp.32101013154867	18953	38	two	two	CD
njp.32101013154867	18953	39	minutes	minute	NNS
njp.32101013154867	18953	40	longer	long	RBR
njp.32101013154867	18953	41	,	,	,
njp.32101013154867	18953	42	and	and	CC
njp.32101013154867	18953	43	pour	pour	VB
njp.32101013154867	18953	44	the	the	DT
njp.32101013154867	18953	45	whole	whole	NN
njp.32101013154867	18953	46	into	into	IN
njp.32101013154867	18953	47	a	a	DT
njp.32101013154867	18953	48	copper	copper	NN
njp.32101013154867	18953	49	basin	basin	NN
njp.32101013154867	18953	50	.	.	.
njp.32101013154867	18954	1	Place	place	VB
njp.32101013154867	18954	2	it	-PRON-	PRP
njp.32101013154867	18954	3	on	on	IN
njp.32101013154867	18954	4	a	a	DT
njp.32101013154867	18954	5	hot	hot	JJ
njp.32101013154867	18954	6	stove	stove	NN
njp.32101013154867	18954	7	,	,	,
njp.32101013154867	18954	8	and	and	CC
njp.32101013154867	18954	9	heat	heat	VB
njp.32101013154867	18954	10	it	-PRON-	PRP
njp.32101013154867	18954	11	thoroughly	thoroughly	RB
njp.32101013154867	18954	12	,	,	,
njp.32101013154867	18954	13	stir-	stir-	NNS
njp.32101013154867	18954	14	ring	ring	NN
njp.32101013154867	18954	15	continually	continually	RB
njp.32101013154867	18954	16	,	,	,
njp.32101013154867	18954	17	but	but	CC
njp.32101013154867	18954	18	not	not	RB
njp.32101013154867	18954	19	letting	let	VBG
njp.32101013154867	18954	20	it	-PRON-	PRP
njp.32101013154867	18954	21	boil	boil	VB
njp.32101013154867	18954	22	;	;	:
njp.32101013154867	18954	23	remove	remove	VB
njp.32101013154867	18954	24	,	,	,
njp.32101013154867	18954	25	lay	lie	VBD
njp.32101013154867	18954	26	it	-PRON-	PRP
njp.32101013154867	18954	27	on	on	IN
njp.32101013154867	18954	28	the	the	DT
njp.32101013154867	18954	29	table	table	NN
njp.32101013154867	18954	30	,	,	,
njp.32101013154867	18954	31	and	and	CC
njp.32101013154867	18954	32	mix	mix	VB
njp.32101013154867	18954	33	in	in	RP
njp.32101013154867	18954	34	immediately	immediately	RB
njp.32101013154867	18954	35	one	one	CD
njp.32101013154867	18954	36	pint	pint	NN
njp.32101013154867	18954	37	of	of	IN
njp.32101013154867	18954	38	sweet	sweet	JJ
njp.32101013154867	18954	39	cream	cream	NN
njp.32101013154867	18954	40	;	;	:
njp.32101013154867	18954	41	then	then	RB
njp.32101013154867	18954	42	leave	leave	VB
njp.32101013154867	18954	43	it	-PRON-	PRP
njp.32101013154867	18954	44	to	to	TO
njp.32101013154867	18954	45	cool	cool	VB
njp.32101013154867	18954	46	for	for	IN
njp.32101013154867	18954	47	thirty	thirty	CD
njp.32101013154867	18954	48	minutes	minute	NNS
njp.32101013154867	18954	49	.	.	.
njp.32101013154867	18955	1	Have	have	VBP
njp.32101013154867	18955	2	six	six	CD
njp.32101013154867	18955	3	ripe	ripe	JJ
njp.32101013154867	18955	4	,	,	,
njp.32101013154867	18955	5	fine	fine	JJ
njp.32101013154867	18955	6	,	,	,
njp.32101013154867	18955	7	sound	sound	JJ
njp.32101013154867	18955	8	peaches	peach	NNS
njp.32101013154867	18955	9	,	,	,
njp.32101013154867	18955	10	wipe	wipe	VB
njp.32101013154867	18955	11	them	-PRON-	PRP
njp.32101013154867	18955	12	nicely	nicely	RB
njp.32101013154867	18955	13	,	,	,
njp.32101013154867	18955	14	cut	cut	VBD
njp.32101013154867	18955	15	them	-PRON-	PRP
njp.32101013154867	18955	16	in	in	IN
njp.32101013154867	18955	17	two	two	CD
njp.32101013154867	18955	18	,	,	,
njp.32101013154867	18955	19	remove	remove	VB
njp.32101013154867	18955	20	the	the	DT
njp.32101013154867	18955	21	stones	stone	NNS
njp.32101013154867	18955	22	,	,	,
njp.32101013154867	18955	23	then	then	RB
njp.32101013154867	18955	24	mash	mash	VB
njp.32101013154867	18955	25	them	-PRON-	PRP
njp.32101013154867	18955	26	into	into	IN
njp.32101013154867	18955	27	the	the	DT
njp.32101013154867	18955	28	cream	cream	NN
njp.32101013154867	18955	29	,	,	,
njp.32101013154867	18955	30	mix-	mix-	RB
njp.32101013154867	18955	31	ing	e	VBG
njp.32101013154867	18955	32	thoroughly	thoroughly	RB
njp.32101013154867	18955	33	for	for	IN
njp.32101013154867	18955	34	three	three	CD
njp.32101013154867	18955	35	minutes	minute	NNS
njp.32101013154867	18955	36	;	;	:
njp.32101013154867	18955	37	strain	strain	VB
njp.32101013154867	18955	38	through	through	IN
njp.32101013154867	18955	39	a	a	DT
njp.32101013154867	18955	40	fine	fine	JJ
njp.32101013154867	18955	41	sieve	sieve	NN
njp.32101013154867	18955	42	into	into	IN
njp.32101013154867	18955	43	a	a	DT
njp.32101013154867	18955	44	freezer	freezer	NN
njp.32101013154867	18955	45	,	,	,
njp.32101013154867	18955	46	pressing	press	VBG
njp.32101013154867	18955	47	the	the	DT
njp.32101013154867	18955	48	peaches	peach	NNS
njp.32101013154867	18955	49	through	through	RP
njp.32101013154867	18955	50	with	with	IN
njp.32101013154867	18955	51	a	a	DT
njp.32101013154867	18955	52	wooden	wooden	JJ
njp.32101013154867	18955	53	spoon	spoon	NN
njp.32101013154867	18955	54	,	,	,
njp.32101013154867	18955	55	then	then	RB
njp.32101013154867	18955	56	proceed	proceed	VB
njp.32101013154867	18955	57	to	to	TO
njp.32101013154867	18955	58	freeze	freeze	VB
njp.32101013154867	18955	59	,	,	,
njp.32101013154867	18955	60	and	and	CC
njp.32101013154867	18955	61	serve	serve	VB
njp.32101013154867	18955	62	precisely	precisely	RB
njp.32101013154867	18955	63	the	the	DT
njp.32101013154867	18955	64	same	same	JJ
njp.32101013154867	18955	65	as	as	IN
njp.32101013154867	18955	66	for	for	IN
njp.32101013154867	18955	67	the	the	DT
njp.32101013154867	18955	68	vanilla	vanilla	NN
njp.32101013154867	18955	69	ice	ice	NN
njp.32101013154867	18955	70	-	-	HYPH
njp.32101013154867	18955	71	cream	cream	NN
njp.32101013154867	18955	72	(	(	-LRB-
njp.32101013154867	18955	73	No	no	UH
njp.32101013154867	18955	74	.	.	.
njp.32101013154867	18956	1	1271	1271	CD
njp.32101013154867	18956	2	)	)	-RRB-
njp.32101013154867	18956	3	.	.	.
njp.32101013154867	18957	1	1277	1277	CD
njp.32101013154867	18957	2	.	.	.
njp.32101013154867	18958	1	Banana	Banana	NNP
njp.32101013154867	18958	2	Ice	Ice	NNP
njp.32101013154867	18958	3	-	-	HYPH
njp.32101013154867	18958	4	cream.—Prepare	cream.—Prepare	NNP
njp.32101013154867	18958	5	and	and	CC
njp.32101013154867	18958	6	proceed	proceed	VBP
njp.32101013154867	18958	7	exactly	exactly	RB
njp.32101013154867	18958	8	the	the	DT
njp.32101013154867	18958	9	same	same	JJ
njp.32101013154867	18958	10	as	as	IN
njp.32101013154867	18958	11	for	for	IN
njp.32101013154867	18958	12	the	the	DT
njp.32101013154867	18958	13	peach	peach	NNP
njp.32101013154867	18958	14	ice	ice	NN
njp.32101013154867	18958	15	-	-	HYPH
njp.32101013154867	18958	16	cream	cream	NN
njp.32101013154867	18958	17	(	(	-LRB-
njp.32101013154867	18958	18	No	no	UH
njp.32101013154867	18958	19	.	.	.
njp.32101013154867	18959	1	1276	1276	CD
njp.32101013154867	18959	2	)	)	-RRB-
njp.32101013154867	18959	3	,	,	,
njp.32101013154867	18959	4	using	use	VBG
njp.32101013154867	18959	5	four	four	CD
njp.32101013154867	18959	6	peeled	peel	VBN
njp.32101013154867	18959	7	,	,	,
njp.32101013154867	18959	8	sound	sound	JJ
njp.32101013154867	18959	9	,	,	,
njp.32101013154867	18959	10	and	and	CC
njp.32101013154867	18959	11	ripe	ripe	JJ
njp.32101013154867	18959	12	bananas	banana	NNS
njp.32101013154867	18959	13	instead	instead	RB
njp.32101013154867	18959	14	of	of	IN
njp.32101013154867	18959	15	the	the	DT
njp.32101013154867	18959	16	peaches	peach	NNS
njp.32101013154867	18959	17	,	,	,
njp.32101013154867	18959	18	and	and	CC
njp.32101013154867	18959	19	finishing	finish	VBG
njp.32101013154867	18959	20	exactly	exactly	RB
njp.32101013154867	18959	21	the	the	DT
njp.32101013154867	18959	22	same	same	JJ
njp.32101013154867	18959	23	as	as	IN
njp.32101013154867	18959	24	for	for	IN
njp.32101013154867	18959	25	the	the	DT
njp.32101013154867	18959	26	other	other	JJ
njp.32101013154867	18959	27	.	.	.
njp.32101013154867	18960	1	1278	1278	CD
njp.32101013154867	18960	2	.	.	.
njp.32101013154867	18961	1	Lemon	Lemon	NNP
njp.32101013154867	18961	2	Ice	Ice	NNP
njp.32101013154867	18961	3	-	-	,
njp.32101013154867	18961	4	cream.—Put	cream.—put	VB
njp.32101013154867	18961	5	half	half	PDT
njp.32101013154867	18961	6	a	a	DT
njp.32101013154867	18961	7	pound	pound	NN
njp.32101013154867	18961	8	of	of	IN
njp.32101013154867	18961	9	powdered	powder	VBN
njp.32101013154867	18961	10	sugar	sugar	NN
njp.32101013154867	18961	11	into	into	IN
njp.32101013154867	18961	12	a	a	DT
njp.32101013154867	18961	13	basin	basin	NN
njp.32101013154867	18961	14	;	;	:
njp.32101013154867	18961	15	grate	grate	VB
njp.32101013154867	18961	16	in	in	IN
njp.32101013154867	18961	17	the	the	DT
njp.32101013154867	18961	18	rind	rind	NN
njp.32101013154867	18961	19	of	of	IN
njp.32101013154867	18961	20	two	two	CD
njp.32101013154867	18961	21	fine	fine	JJ
njp.32101013154867	18961	22	lemons	lemon	NNS
njp.32101013154867	18961	23	,	,	,
njp.32101013154867	18961	24	add	add	VB
njp.32101013154867	18961	25	four	four	CD
njp.32101013154867	18961	26	egg	egg	NN
njp.32101013154867	18961	27	whites	white	NNS
njp.32101013154867	18961	28	,	,	,
njp.32101013154867	18961	29	and	and	CC
njp.32101013154867	18961	30	mix	mix	VB
njp.32101013154867	18961	31	well	well	RB
njp.32101013154867	18961	32	with	with	IN
njp.32101013154867	18961	33	a	a	DT
njp.32101013154867	18961	34	wire	wire	NN
njp.32101013154867	18961	35	whip	whip	NN
njp.32101013154867	18961	36	for	for	IN
njp.32101013154867	18961	37	two	two	CD
njp.32101013154867	18961	38	minutes	minute	NNS
njp.32101013154867	18961	39	,	,	,
njp.32101013154867	18961	40	then	then	RB
njp.32101013154867	18961	41	add	add	VB
njp.32101013154867	18961	42	a	a	DT
njp.32101013154867	18961	43	pint	pint	NN
njp.32101013154867	18961	44	of	of	IN
njp.32101013154867	18961	45	cold	cold	JJ
njp.32101013154867	18961	46	milk	milk	NN
njp.32101013154867	18961	47	,	,	,
njp.32101013154867	18961	48	stirring	stir	VBG
njp.32101013154867	18961	49	again	again	RB
njp.32101013154867	18961	50	for	for	IN
njp.32101013154867	18961	51	one	one	CD
njp.32101013154867	18961	52	minute	minute	NN
njp.32101013154867	18961	53	.	.	.
njp.32101013154867	18962	1	Place	place	VB
njp.32101013154867	18962	2	the	the	DT
njp.32101013154867	18962	3	basin	basin	NN
njp.32101013154867	18962	4	on	on	IN
njp.32101013154867	18962	5	the	the	DT
njp.32101013154867	18962	6	hot	hot	JJ
njp.32101013154867	18962	7	stove	stove	NN
njp.32101013154867	18962	8	,	,	,
njp.32101013154867	18962	9	stir	stir	VB
njp.32101013154867	18962	10	briskly	briskly	RB
njp.32101013154867	18962	11	with	with	IN
njp.32101013154867	18962	12	the	the	DT
njp.32101013154867	18962	13	whip	whip	NN
njp.32101013154867	18962	14	,	,	,
njp.32101013154867	18962	15	and	and	CC
njp.32101013154867	18962	16	take	take	VB
njp.32101013154867	18962	17	it	-PRON-	PRP
njp.32101013154867	18962	18	off	off	RP
njp.32101013154867	18962	19	when	when	WRB
njp.32101013154867	18962	20	coming	come	VBG
njp.32101013154867	18962	21	to	to	IN
njp.32101013154867	18962	22	a	a	DT
njp.32101013154867	18962	23	boil	boil	NN
njp.32101013154867	18962	24	,	,	,
njp.32101013154867	18962	25	lay	lie	VBD
njp.32101013154867	18962	26	it	-PRON-	PRP
njp.32101013154867	18962	27	on	on	IN
njp.32101013154867	18962	28	the	the	DT
njp.32101013154867	18962	29	table	table	NN
njp.32101013154867	18962	30	,	,	,
njp.32101013154867	18962	31	and	and	CC
njp.32101013154867	18962	32	pour	pour	VB
njp.32101013154867	18962	33	in	in	IN
njp.32101013154867	18962	34	a	a	DT
njp.32101013154867	18962	35	pint	pint	NN
njp.32101013154867	18962	36	of	of	IN
njp.32101013154867	18962	37	sweet	sweet	JJ
njp.32101013154867	18962	38	cream	cream	NN
njp.32101013154867	18962	39	,	,	,
njp.32101013154867	18962	40	mixing	mix	VBG
njp.32101013154867	18962	41	well	well	RB
njp.32101013154867	18962	42	for	for	IN
njp.32101013154867	18962	43	two	two	CD
njp.32101013154867	18962	44	minutes	minute	NNS
njp.32101013154867	18962	45	.	.	.
njp.32101013154867	18963	1	Let	let	VB
njp.32101013154867	18963	2	it	-PRON-	PRP
njp.32101013154867	18963	3	get	get	VB
njp.32101013154867	18963	4	cool	cool	JJ
njp.32101013154867	18963	5	during	during	IN
njp.32101013154867	18963	6	half	half	PDT
njp.32101013154867	18963	7	an	an	DT
njp.32101013154867	18963	8	hour	hour	NN
njp.32101013154867	18963	9	,	,	,
njp.32101013154867	18963	10	then	then	RB
njp.32101013154867	18963	11	strain	strain	VB
njp.32101013154867	18963	12	through	through	IN
njp.32101013154867	18963	13	a	a	DT
njp.32101013154867	18963	14	fine	fine	JJ
njp.32101013154867	18963	15	sieve	sieve	NN
njp.32101013154867	18963	16	into	into	IN
njp.32101013154867	18963	17	a	a	DT
njp.32101013154867	18963	18	freezer	freezer	NN
njp.32101013154867	18963	19	,	,	,
njp.32101013154867	18963	20	and	and	CC
njp.32101013154867	18963	21	finish	finish	VB
njp.32101013154867	18963	22	precisely	precisely	RB
njp.32101013154867	18963	23	the	the	DT
njp.32101013154867	18963	24	same	same	JJ
njp.32101013154867	18963	25	as	as	IN
njp.32101013154867	18963	26	for	for	IN
njp.32101013154867	18963	27	vanilla	vanilla	NN
njp.32101013154867	18963	28	ice	ice	NN
njp.32101013154867	18963	29	-	-	HYPH
njp.32101013154867	18963	30	cream	cream	NN
njp.32101013154867	18963	31	(	(	-LRB-
njp.32101013154867	18963	32	No	no	UH
njp.32101013154867	18963	33	.	.	.
njp.32101013154867	18964	1	1271	1271	CD
njp.32101013154867	18964	2	)	)	-RRB-
njp.32101013154867	18964	3	.	.	.
njp.32101013154867	18965	1	1279	1279	CD
njp.32101013154867	18965	2	.	.	.
njp.32101013154867	18966	1	Lemon	Lemon	NNP
njp.32101013154867	18966	2	Water	Water	NNP
njp.32101013154867	18966	3	-	-	,
njp.32101013154867	18966	4	ice.—Put	ice.—Put	NNP
njp.32101013154867	18966	5	in	in	IN
njp.32101013154867	18966	6	a	a	DT
njp.32101013154867	18966	7	vessel	vessel	NN
njp.32101013154867	18966	8	half	half	PDT
njp.32101013154867	18966	9	a	a	DT
njp.32101013154867	18966	10	pound	pound	NN
njp.32101013154867	18966	11	of	of	IN
njp.32101013154867	18966	12	powdered	powder	VBN
njp.32101013154867	18966	13	sugar	sugar	NN
njp.32101013154867	18966	14	,	,	,
njp.32101013154867	18966	15	with	with	IN
njp.32101013154867	18966	16	one	one	CD
njp.32101013154867	18966	17	quart	quart	NN
njp.32101013154867	18966	18	of	of	IN
njp.32101013154867	18966	19	cold	cold	JJ
njp.32101013154867	18966	20	water	water	NN
njp.32101013154867	18966	21	;	;	:
njp.32101013154867	18966	22	grate	grate	VB
njp.32101013154867	18966	23	in	in	IN
njp.32101013154867	18966	24	the	the	DT
njp.32101013154867	18966	25	rind	rind	NN
njp.32101013154867	18966	26	of	of	IN
njp.32101013154867	18966	27	a	a	DT
njp.32101013154867	18966	28	large	large	JJ
njp.32101013154867	18966	29	lemon	lemon	NN
njp.32101013154867	18966	30	,	,	,
njp.32101013154867	18966	31	or	or	CC
njp.32101013154867	18966	32	of	of	IN
njp.32101013154867	18966	33	two	two	CD
njp.32101013154867	18966	34	small	small	JJ
njp.32101013154867	18966	35	ones	one	NNS
njp.32101013154867	18966	36	,	,	,
njp.32101013154867	18966	37	squeezing	squeeze	VBG
njp.32101013154867	18966	38	in	in	IN
njp.32101013154867	18966	39	the	the	DT
njp.32101013154867	18966	40	juice	juice	NN
njp.32101013154867	18966	41	of	of	IN
njp.32101013154867	18966	42	three	three	CD
njp.32101013154867	18966	43	good	good	JJ
njp.32101013154867	18966	44	-	-	HYPH
njp.32101013154867	18966	45	sized	sized	JJ
njp.32101013154867	18966	46	ones	one	NNS
njp.32101013154867	18966	47	,	,	,
njp.32101013154867	18966	48	or	or	CC
njp.32101013154867	18966	49	of	of	IN
njp.32101013154867	18966	50	four	four	CD
njp.32101013154867	18966	51	if	if	IN
njp.32101013154867	18966	52	small	small	JJ
njp.32101013154867	18966	53	,	,	,
njp.32101013154867	18966	54	and	and	CC
njp.32101013154867	18966	55	with	with	IN
njp.32101013154867	18966	56	the	the	DT
njp.32101013154867	18966	57	spatula	spatula	NN
njp.32101013154867	18966	58	beat	beat	VBD
njp.32101013154867	18966	59	well	well	RB
njp.32101013154867	18966	60	together	together	RB
njp.32101013154867	18966	61	for	for	IN
njp.32101013154867	18966	62	five	five	CD
njp.32101013154867	18966	63	minutes	minute	NNS
njp.32101013154867	18966	64	.	.	.
njp.32101013154867	18967	1	Have	have	VB
njp.32101013154867	18967	2	a	a	DT
njp.32101013154867	18967	3	syrup	syrup	NN
njp.32101013154867	18967	4	-	-	HYPH
njp.32101013154867	18967	5	weigher	weigher	NN
njp.32101013154867	18967	6	,	,	,
njp.32101013154867	18967	7	place	place	VB
njp.32101013154867	18967	8	it	-PRON-	PRP
njp.32101013154867	18967	9	in	in	IN
njp.32101013154867	18967	10	the	the	DT
njp.32101013154867	18967	11	centre	centre	NN
njp.32101013154867	18967	12	of	of	IN
njp.32101013154867	18967	13	the	the	DT
njp.32101013154867	18967	14	preparation	preparation	NN
njp.32101013154867	18967	15	,	,	,
njp.32101013154867	18967	16	and	and	CC
njp.32101013154867	18967	17	if	if	IN
njp.32101013154867	18967	18	it	-PRON-	PRP
njp.32101013154867	18967	19	be	be	VB
njp.32101013154867	18967	20	twenty	twenty	CD
njp.32101013154867	18967	21	-	-	HYPH
njp.32101013154867	18967	22	one	one	CD
njp.32101013154867	18967	23	degrees	degree	NNS
njp.32101013154867	18967	24	it	-PRON-	PRP
njp.32101013154867	18967	25	is	be	VBZ
njp.32101013154867	18967	26	correct	correct	JJ
njp.32101013154867	18967	27	,	,	,
njp.32101013154867	18967	28	if	if	IN
njp.32101013154867	18967	29	not	not	RB
njp.32101013154867	18967	30	,	,	,
njp.32101013154867	18967	31	add	add	VB
njp.32101013154867	18967	32	a	a	DT
njp.32101013154867	18967	33	little	little	JJ
njp.32101013154867	18967	34	more	more	RBR
njp.32101013154867	18967	35	powdered	powdered	JJ
njp.32101013154867	18967	36	sugar	sugar	NN
njp.32101013154867	18967	37	;	;	:
njp.32101013154867	18967	38	remove	remove	VB
njp.32101013154867	18967	39	the	the	DT
njp.32101013154867	18967	40	weigher	weigher	NN
njp.32101013154867	18967	41	,	,	,
njp.32101013154867	18967	42	mix	mix	VB
njp.32101013154867	18967	43	a	a	DT
njp.32101013154867	18967	44	little	little	JJ
njp.32101013154867	18967	45	more	more	JJR
njp.32101013154867	18967	46	,	,	,
njp.32101013154867	18967	47	and	and	CC
njp.32101013154867	18967	48	then	then	RB
njp.32101013154867	18967	49	strain	strain	VB
njp.32101013154867	18967	50	through	through	IN
njp.32101013154867	18967	51	a	a	DT
njp.32101013154867	18967	52	sieve	sieve	NN
njp.32101013154867	18967	53	into	into	IN
njp.32101013154867	18967	54	the	the	DT
njp.32101013154867	18967	55	freezer	freezer	NN
njp.32101013154867	18967	56	,	,	,
njp.32101013154867	18967	57	putting	put	VBG
njp.32101013154867	18967	58	on	on	RP
njp.32101013154867	18967	59	the	the	DT
njp.32101013154867	18967	60	cover	cover	NN
njp.32101013154867	18967	61	,	,	,
njp.32101013154867	18967	62	and	and	CC
njp.32101013154867	18967	63	proceed	proceed	VB
njp.32101013154867	18967	64	to	to	TO
njp.32101013154867	18967	65	freeze	freeze	VB
njp.32101013154867	18967	66	it	-PRON-	PRP
njp.32101013154867	18967	67	pre-	pre-	RB
njp.32101013154867	18967	68	cisely	cisely	RB
njp.32101013154867	18967	69	the	the	DT
njp.32101013154867	18967	70	same	same	JJ
njp.32101013154867	18967	71	as	as	IN
njp.32101013154867	18967	72	for	for	IN
njp.32101013154867	18967	73	vanilla	vanilla	NN
njp.32101013154867	18967	74	ice	ice	NN
njp.32101013154867	18967	75	-	-	HYPH
njp.32101013154867	18967	76	cream	cream	NN
njp.32101013154867	18967	77	(	(	-LRB-
njp.32101013154867	18967	78	No	no	UH
njp.32101013154867	18967	79	.	.	.
njp.32101013154867	18968	1	1271	1271	CD
njp.32101013154867	18968	2	)	)	-RRB-
njp.32101013154867	18968	3	,	,	,
njp.32101013154867	18968	4	serving	serve	VBG
njp.32101013154867	18968	5	it	-PRON-	PRP
njp.32101013154867	18968	6	the	the	DT
njp.32101013154867	18968	7	same	same	JJ
njp.32101013154867	18968	8	.	.	.
njp.32101013154867	18969	1	1280	1280	CD
njp.32101013154867	18969	2	.	.	.
njp.32101013154867	18970	1	Orange	Orange	NNP
njp.32101013154867	18970	2	Water	Water	NNP
njp.32101013154867	18970	3	-	-	,
njp.32101013154867	18970	4	ice.—Put	ice.—Put	NNP
njp.32101013154867	18970	5	into	into	IN
njp.32101013154867	18970	6	a	a	DT
njp.32101013154867	18970	7	vessel	vessel	NN
njp.32101013154867	18970	8	one	one	CD
njp.32101013154867	18970	9	quart	quart	NN
njp.32101013154867	18970	10	of	of	IN
njp.32101013154867	18970	11	cold	cold	JJ
njp.32101013154867	18970	12	water	water	NN
njp.32101013154867	18970	13	,	,	,
njp.32101013154867	18970	14	half	half	PDT
njp.32101013154867	18970	15	a	a	DT
njp.32101013154867	18970	16	pound	pound	NN
njp.32101013154867	18970	17	of	of	IN
njp.32101013154867	18970	18	powdered	powder	VBN
njp.32101013154867	18970	19	sugar	sugar	NN
njp.32101013154867	18970	20	,	,	,
njp.32101013154867	18970	21	and	and	CC
njp.32101013154867	18970	22	grate	grate	VB
njp.32101013154867	18970	23	in	in	IN
njp.32101013154867	18970	24	the	the	DT
njp.32101013154867	18970	25	rind	rind	NN
njp.32101013154867	18970	26	of	of	IN
njp.32101013154867	18970	27	two	two	CD
njp.32101013154867	18970	28	fine	fine	JJ
njp.32101013154867	18970	29	,	,	,
njp.32101013154867	18970	30	ripe	ripe	JJ
njp.32101013154867	18970	31	,	,	,
njp.32101013154867	18970	32	medium	medium	NN
njp.32101013154867	18970	33	-	-	HYPH
njp.32101013154867	18970	34	sized	sized	JJ
njp.32101013154867	18970	35	,	,	,
njp.32101013154867	18970	36	red	red	JJ
njp.32101013154867	18970	37	oranges	orange	NNS
njp.32101013154867	18970	38	,	,	,
njp.32101013154867	18970	39	adding	add	VBG
njp.32101013154867	18970	40	their	-PRON-	PRP$
njp.32101013154867	18970	41	juice	juice	NN
njp.32101013154867	18970	42	besides	besides	RB
njp.32101013154867	18970	43	,	,	,
njp.32101013154867	18970	44	the	the	DT
njp.32101013154867	18970	45	juice	juice	NN
njp.32101013154867	18970	46	of	of	IN
njp.32101013154867	18970	47	three	three	CD
njp.32101013154867	18970	48	medium	medium	NN
njp.32101013154867	18970	49	-	-	HYPH
njp.32101013154867	18970	50	sized	sized	JJ
njp.32101013154867	18970	51	,	,	,
njp.32101013154867	18970	52	sound	sound	JJ
njp.32101013154867	18970	53	lemons	lemon	NNS
njp.32101013154867	18970	54	,	,	,
njp.32101013154867	18970	55	then	then	RB
njp.32101013154867	18970	56	finish	finish	VB
njp.32101013154867	18970	57	the	the	DT
njp.32101013154867	18970	58	same	same	JJ
njp.32101013154867	18970	59	as	as	IN
njp.32101013154867	18970	60	for	for	IN
njp.32101013154867	18970	61	lemon	lemon	NN
njp.32101013154867	18970	62	water	water	NN
njp.32101013154867	18970	63	-	-	HYPH
njp.32101013154867	18970	64	ice	ice	NN
njp.32101013154867	18970	65	(	(	-LRB-
njp.32101013154867	18970	66	No	no	UH
njp.32101013154867	18970	67	.	.	.
njp.32101013154867	18971	1	1279	1279	CD
njp.32101013154867	18971	2	)	)	-RRB-
njp.32101013154867	18971	3	.	.	.
njp.32101013154867	18972	1	1281	1281	CD
njp.32101013154867	18972	2	.	.	.
njp.32101013154867	18973	1	Raspberry	Raspberry	NNP
njp.32101013154867	18973	2	Water	Water	NNP
njp.32101013154867	18973	3	-	-	HYPH
njp.32101013154867	18973	4	ice.—Place	ice.—place	NN
njp.32101013154867	18973	5	in	in	IN
njp.32101013154867	18973	6	a	a	DT
njp.32101013154867	18973	7	vessel	vessel	NN
njp.32101013154867	18973	8	half	half	PDT
njp.32101013154867	18973	9	a	a	DT
njp.32101013154867	18973	10	pound	pound	NN
njp.32101013154867	18973	11	of	of	IN
njp.32101013154867	18973	12	pow-	pow-	NN
njp.32101013154867	18973	13	dered	dered	JJ
njp.32101013154867	18973	14	sugar	sugar	NN
njp.32101013154867	18973	15	,	,	,
njp.32101013154867	18973	16	squeeze	squeeze	VB
njp.32101013154867	18973	17	in	in	IN
njp.32101013154867	18973	18	the	the	DT
njp.32101013154867	18973	19	juice	juice	NN
njp.32101013154867	18973	20	of	of	IN
njp.32101013154867	18973	21	three	three	CD
njp.32101013154867	18973	22	sound	sound	JJ
njp.32101013154867	18973	23	lemons	lemon	NNS
njp.32101013154867	18973	24	,	,	,
njp.32101013154867	18973	25	add	add	VB
njp.32101013154867	18973	26	a	a	DT
njp.32101013154867	18973	27	pint	pint	NN
njp.32101013154867	18973	28	of	of	IN
njp.32101013154867	18973	29	nicely	nicely	RB
njp.32101013154867	18973	30	picked	pick	VBN
njp.32101013154867	18973	31	and	and	CC
njp.32101013154867	18973	32	cleaned	clean	VBN
njp.32101013154867	18973	33	raspberries	raspberry	NNS
njp.32101013154867	18973	34	,	,	,
njp.32101013154867	18973	35	then	then	RB
njp.32101013154867	18973	36	with	with	IN
njp.32101013154867	18973	37	the	the	DT
njp.32101013154867	18973	38	spatula	spatula	NN
njp.32101013154867	18973	39	beat	beat	VBN
njp.32101013154867	18973	40	briskly	briskly	RB
njp.32101013154867	18973	41	for	for	IN
njp.32101013154867	18973	42	five	five	CD
njp.32101013154867	18973	43	minutes	minute	NNS
njp.32101013154867	18973	44	;	;	:
njp.32101013154867	18973	45	add	add	VB
njp.32101013154867	18973	46	a	a	DT
njp.32101013154867	18973	47	quart	quart	NN
njp.32101013154867	18973	48	of	of	IN
njp.32101013154867	18973	49	cold	cold	JJ
njp.32101013154867	18973	50	water	water	NN
njp.32101013154867	18973	51	,	,	,
njp.32101013154867	18973	52	mixing	mix	VBG
njp.32101013154867	18973	53	again	again	RB
njp.32101013154867	18973	54	for	for	IN
njp.32101013154867	18973	55	one	one	CD
njp.32101013154867	18973	56	minute	minute	NN
njp.32101013154867	18973	57	,	,	,
njp.32101013154867	18973	58	and	and	CC
njp.32101013154867	18973	59	proceed	proceed	VB
njp.32101013154867	18973	60	to	to	TO
njp.32101013154867	18973	61	finish	finish	VB
njp.32101013154867	18973	62	and	and	CC
njp.32101013154867	18973	63	serve	serve	VB
njp.32101013154867	18973	64	the	the	DT
njp.32101013154867	18973	65	same	same	JJ
njp.32101013154867	18973	66	as	as	IN
njp.32101013154867	18973	67	for	for	IN
njp.32101013154867	18973	68	lemon	lemon	NN
njp.32101013154867	18973	69	water	water	NN
njp.32101013154867	18973	70	-	-	HYPH
njp.32101013154867	18973	71	ice	ice	NN
njp.32101013154867	18973	72	(	(	-LRB-
njp.32101013154867	18973	73	No	no	UH
njp.32101013154867	18973	74	.	.	.
njp.32101013154867	18974	1	1279	1279	CD
njp.32101013154867	18974	2	)	)	-RRB-
njp.32101013154867	18974	3	.	.	.
njp.32101013154867	18975	1	A	a	LS
njp.32101013154867	18975	2	)	)	-RRB-
njp.32101013154867	18975	3	ESSEA’7”	essea’7”	NN
njp.32101013154867	18975	4	.	.	.
njp.32101013154867	18975	5	S.	S.	NNP
njp.32101013154867	18976	1	367	367	CD
njp.32101013154867	18976	2	1282	1282	CD
njp.32101013154867	18976	3	.	.	.
njp.32101013154867	18977	1	Cherry	Cherry	NNP
njp.32101013154867	18977	2	Water	Water	NNP
njp.32101013154867	18977	3	-	-	HYPH
njp.32101013154867	18977	4	ice.—Procure	ice.—Procure	NNP
njp.32101013154867	18977	5	one	one	CD
njp.32101013154867	18977	6	pound	pound	NN
njp.32101013154867	18977	7	of	of	IN
njp.32101013154867	18977	8	sound	sound	NN
njp.32101013154867	18977	9	,	,	,
njp.32101013154867	18977	10	solid	solid	JJ
njp.32101013154867	18977	11	,	,	,
njp.32101013154867	18977	12	sour	sour	JJ
njp.32101013154867	18977	13	cherries	cherry	NNS
njp.32101013154867	18977	14	;	;	:
njp.32101013154867	18977	15	put	put	VB
njp.32101013154867	18977	16	them	-PRON-	PRP
njp.32101013154867	18977	17	in	in	IN
njp.32101013154867	18977	18	a	a	DT
njp.32101013154867	18977	19	vessel	vessel	NN
njp.32101013154867	18977	20	,	,	,
njp.32101013154867	18977	21	after	after	IN
njp.32101013154867	18977	22	picking	pick	VBG
njp.32101013154867	18977	23	off	off	RP
njp.32101013154867	18977	24	the	the	DT
njp.32101013154867	18977	25	stems	stem	NNS
njp.32101013154867	18977	26	nicely	nicely	RB
njp.32101013154867	18977	27	,	,	,
njp.32101013154867	18977	28	with	with	IN
njp.32101013154867	18977	29	half	half	PDT
njp.32101013154867	18977	30	a	a	DT
njp.32101013154867	18977	31	pound	pound	NN
njp.32101013154867	18977	32	of	of	IN
njp.32101013154867	18977	33	powdered	powder	VBN
njp.32101013154867	18977	34	sugar	sugar	NN
njp.32101013154867	18977	35	,	,	,
njp.32101013154867	18977	36	and	and	CC
njp.32101013154867	18977	37	squeeze	squeeze	VB
njp.32101013154867	18977	38	in	in	IN
njp.32101013154867	18977	39	the	the	DT
njp.32101013154867	18977	40	juice	juice	NN
njp.32101013154867	18977	41	of	of	IN
njp.32101013154867	18977	42	three	three	CD
njp.32101013154867	18977	43	fine	fine	JJ
njp.32101013154867	18977	44	lemons	lemon	NNS
njp.32101013154867	18977	45	.	.	.
njp.32101013154867	18978	1	Mix	mix	VB
njp.32101013154867	18978	2	well	well	RB
njp.32101013154867	18978	3	with	with	IN
njp.32101013154867	18978	4	the	the	DT
njp.32101013154867	18978	5	spatula	spatula	NN
njp.32101013154867	18978	6	for	for	IN
njp.32101013154867	18978	7	five	five	CD
njp.32101013154867	18978	8	minutes	minute	NNS
njp.32101013154867	18978	9	,	,	,
njp.32101013154867	18978	10	then	then	RB
njp.32101013154867	18978	11	add	add	VB
njp.32101013154867	18978	12	a	a	DT
njp.32101013154867	18978	13	quart	quart	NN
njp.32101013154867	18978	14	of	of	IN
njp.32101013154867	18978	15	cold	cold	JJ
njp.32101013154867	18978	16	water	water	NN
njp.32101013154867	18978	17	,	,	,
njp.32101013154867	18978	18	stirring	stir	VBG
njp.32101013154867	18978	19	the	the	DT
njp.32101013154867	18978	20	mixture	mixture	NN
njp.32101013154867	18978	21	for	for	IN
njp.32101013154867	18978	22	two	two	CD
njp.32101013154867	18978	23	minutes	minute	NNS
njp.32101013154867	18978	24	longer	long	RBR
njp.32101013154867	18978	25	,	,	,
njp.32101013154867	18978	26	and	and	CC
njp.32101013154867	18978	27	strain	strain	VB
njp.32101013154867	18978	28	through	through	IN
njp.32101013154867	18978	29	a	a	DT
njp.32101013154867	18978	30	fine	fine	JJ
njp.32101013154867	18978	31	sieve	sieve	NN
njp.32101013154867	18978	32	into	into	IN
njp.32101013154867	18978	33	the	the	DT
njp.32101013154867	18978	34	ice	ice	NN
njp.32101013154867	18978	35	-	-	HYPH
njp.32101013154867	18978	36	cream	cream	NN
njp.32101013154867	18978	37	freezer	freezer	NN
njp.32101013154867	18978	38	,	,	,
njp.32101013154867	18978	39	pressing	press	VBG
njp.32101013154867	18978	40	the	the	DT
njp.32101013154867	18978	41	cherries	cherry	NNS
njp.32101013154867	18978	42	down	down	RP
njp.32101013154867	18978	43	with	with	IN
njp.32101013154867	18978	44	a	a	DT
njp.32101013154867	18978	45	wooden	wooden	JJ
njp.32101013154867	18978	46	spoon	spoon	NN
njp.32101013154867	18978	47	.	.	.
njp.32101013154867	18979	1	Proceed	proceed	VB
njp.32101013154867	18979	2	to	to	TO
njp.32101013154867	18979	3	freeze	freeze	VB
njp.32101013154867	18979	4	,	,	,
njp.32101013154867	18979	5	and	and	CC
njp.32101013154867	18979	6	serve	serve	VB
njp.32101013154867	18979	7	exactly	exactly	RB
njp.32101013154867	18979	8	the	the	DT
njp.32101013154867	18979	9	same	same	JJ
njp.32101013154867	18979	10	as	as	IN
njp.32101013154867	18979	11	for	for	IN
njp.32101013154867	18979	12	the	the	DT
njp.32101013154867	18979	13	vanilla	vanilla	NN
njp.32101013154867	18979	14	ice	ice	NN
njp.32101013154867	18979	15	-	-	HYPH
njp.32101013154867	18979	16	cream	cream	NN
njp.32101013154867	18979	17	(	(	-LRB-
njp.32101013154867	18979	18	No	no	UH
njp.32101013154867	18979	19	.	.	.
njp.32101013154867	18980	1	1271	1271	CD
njp.32101013154867	18980	2	)	)	-RRB-
njp.32101013154867	18980	3	.	.	.
njp.32101013154867	18981	1	1283	1283	CD
njp.32101013154867	18981	2	.	.	.
njp.32101013154867	18982	1	Pineapple	Pineapple	NNP
njp.32101013154867	18982	2	Water	Water	NNP
njp.32101013154867	18982	3	-	-	HYPH
njp.32101013154867	18982	4	ice.—Cut	ice.—Cut	NNP
njp.32101013154867	18982	5	a	a	DT
njp.32101013154867	18982	6	small	small	JJ
njp.32101013154867	18982	7	-	-	HYPH
njp.32101013154867	18982	8	sized	sized	JJ
njp.32101013154867	18982	9	,	,	,
njp.32101013154867	18982	10	ripe	ripe	JJ
njp.32101013154867	18982	11	pineapple	pineapple	NN
njp.32101013154867	18982	12	in	in	IN
njp.32101013154867	18982	13	two	two	CD
njp.32101013154867	18982	14	;	;	:
njp.32101013154867	18982	15	put	put	VB
njp.32101013154867	18982	16	one	one	CD
njp.32101013154867	18982	17	half	half	NN
njp.32101013154867	18982	18	away	away	RB
njp.32101013154867	18982	19	for	for	IN
njp.32101013154867	18982	20	further	further	JJ
njp.32101013154867	18982	21	use	use	NN
njp.32101013154867	18982	22	,	,	,
njp.32101013154867	18982	23	paring	paring	NN
njp.32101013154867	18982	24	and	and	CC
njp.32101013154867	18982	25	peeling	peel	VBG
njp.32101013154867	18982	26	the	the	DT
njp.32101013154867	18982	27	other	other	JJ
njp.32101013154867	18982	28	half	half	NN
njp.32101013154867	18982	29	neatly	neatly	RB
njp.32101013154867	18982	30	,	,	,
njp.32101013154867	18982	31	then	then	RB
njp.32101013154867	18982	32	cut	cut	VBD
njp.32101013154867	18982	33	it	-PRON-	PRP
njp.32101013154867	18982	34	into	into	IN
njp.32101013154867	18982	35	small	small	JJ
njp.32101013154867	18982	36	pieces	piece	NNS
njp.32101013154867	18982	37	;	;	:
njp.32101013154867	18982	38	place	place	VB
njp.32101013154867	18982	39	them	-PRON-	PRP
njp.32101013154867	18982	40	in	in	IN
njp.32101013154867	18982	41	a	a	DT
njp.32101013154867	18982	42	mortar	mortar	NN
njp.32101013154867	18982	43	,	,	,
njp.32101013154867	18982	44	and	and	CC
njp.32101013154867	18982	45	pound	pound	VB
njp.32101013154867	18982	46	them	-PRON-	PRP
njp.32101013154867	18982	47	thoroughly	thoroughly	RB
njp.32101013154867	18982	48	to	to	IN
njp.32101013154867	18982	49	a	a	DT
njp.32101013154867	18982	50	pulp	pulp	NN
njp.32101013154867	18982	51	;	;	:
njp.32101013154867	18982	52	ten	ten	CD
njp.32101013154867	18982	53	minutes	minute	NNS
njp.32101013154867	18982	54	will	will	MD
njp.32101013154867	18982	55	suffice	suffice	VB
njp.32101013154867	18982	56	for	for	IN
njp.32101013154867	18982	57	this	this	DT
njp.32101013154867	18982	58	.	.	.
njp.32101013154867	18983	1	Add	add	VB
njp.32101013154867	18983	2	half	half	PDT
njp.32101013154867	18983	3	a	a	DT
njp.32101013154867	18983	4	pound	pound	NN
njp.32101013154867	18983	5	of	of	IN
njp.32101013154867	18983	6	powdered	powder	VBN
njp.32101013154867	18983	7	sugar	sugar	NN
njp.32101013154867	18983	8	,	,	,
njp.32101013154867	18983	9	and	and	CC
njp.32101013154867	18983	10	pound	pound	NN
njp.32101013154867	18983	11	again	again	RB
njp.32101013154867	18983	12	for	for	IN
njp.32101013154867	18983	13	five	five	CD
njp.32101013154867	18983	14	minutes	minute	NNS
njp.32101013154867	18983	15	;	;	:
njp.32101013154867	18983	16	trans-	trans-	XX
njp.32101013154867	18983	17	fer	fer	VB
njp.32101013154867	18983	18	the	the	DT
njp.32101013154867	18983	19	whole	whole	NN
njp.32101013154867	18983	20	into	into	IN
njp.32101013154867	18983	21	a	a	DT
njp.32101013154867	18983	22	vessel	vessel	NN
njp.32101013154867	18983	23	,	,	,
njp.32101013154867	18983	24	squeeze	squeeze	VB
njp.32101013154867	18983	25	in	in	IN
njp.32101013154867	18983	26	the	the	DT
njp.32101013154867	18983	27	juice	juice	NN
njp.32101013154867	18983	28	of	of	IN
njp.32101013154867	18983	29	three	three	CD
njp.32101013154867	18983	30	sound	sound	JJ
njp.32101013154867	18983	31	lemons	lemon	NNS
njp.32101013154867	18983	32	,	,	,
njp.32101013154867	18983	33	then	then	RB
njp.32101013154867	18983	34	pour	pour	VB
njp.32101013154867	18983	35	in	in	IN
njp.32101013154867	18983	36	a	a	DT
njp.32101013154867	18983	37	quart	quart	NN
njp.32101013154867	18983	38	of	of	IN
njp.32101013154867	18983	39	cold	cold	JJ
njp.32101013154867	18983	40	water	water	NN
njp.32101013154867	18983	41	,	,	,
njp.32101013154867	18983	42	and	and	CC
njp.32101013154867	18983	43	mix	mix	VB
njp.32101013154867	18983	44	well	well	RB
njp.32101013154867	18983	45	with	with	IN
njp.32101013154867	18983	46	the	the	DT
njp.32101013154867	18983	47	spatula	spatula	NN
njp.32101013154867	18983	48	for	for	IN
njp.32101013154867	18983	49	two	two	CD
njp.32101013154867	18983	50	minutes	minute	NNS
njp.32101013154867	18983	51	.	.	.
njp.32101013154867	18984	1	Strain	strain	VB
njp.32101013154867	18984	2	through	through	IN
njp.32101013154867	18984	3	a	a	DT
njp.32101013154867	18984	4	fine	fine	JJ
njp.32101013154867	18984	5	sieve	sieve	NN
njp.32101013154867	18984	6	into	into	IN
njp.32101013154867	18984	7	the	the	DT
njp.32101013154867	18984	8	freezer	freezer	NN
njp.32101013154867	18984	9	,	,	,
njp.32101013154867	18984	10	adding	add	VBG
njp.32101013154867	18984	11	two	two	CD
njp.32101013154867	18984	12	egg	egg	NN
njp.32101013154867	18984	13	whites	white	NNS
njp.32101013154867	18984	14	,	,	,
njp.32101013154867	18984	15	beaten	beat	VBN
njp.32101013154867	18984	16	to	to	IN
njp.32101013154867	18984	17	a	a	DT
njp.32101013154867	18984	18	stiff	stiff	JJ
njp.32101013154867	18984	19	froth	froth	NN
njp.32101013154867	18984	20	,	,	,
njp.32101013154867	18984	21	then	then	RB
njp.32101013154867	18984	22	beat	beat	VB
njp.32101013154867	18984	23	well	well	RB
njp.32101013154867	18984	24	for	for	IN
njp.32101013154867	18984	25	one	one	CD
njp.32101013154867	18984	26	minute	minute	NN
njp.32101013154867	18984	27	more	more	JJR
njp.32101013154867	18984	28	.	.	.
njp.32101013154867	18985	1	Cover	cover	VB
njp.32101013154867	18985	2	with	with	IN
njp.32101013154867	18985	3	the	the	DT
njp.32101013154867	18985	4	lid	lid	NN
njp.32101013154867	18985	5	,	,	,
njp.32101013154867	18985	6	and	and	CC
njp.32101013154867	18985	7	finish	finish	VB
njp.32101013154867	18985	8	it	-PRON-	PRP
njp.32101013154867	18985	9	the	the	DT
njp.32101013154867	18985	10	same	same	JJ
njp.32101013154867	18985	11	as	as	IN
njp.32101013154867	18985	12	the	the	DT
njp.32101013154867	18985	13	vanilla	vanilla	NN
njp.32101013154867	18985	14	ice	ice	NN
njp.32101013154867	18985	15	-	-	HYPH
njp.32101013154867	18985	16	cream	cream	NN
njp.32101013154867	18985	17	(	(	-LRB-
njp.32101013154867	18985	18	No	no	UH
njp.32101013154867	18985	19	.	.	.
njp.32101013154867	18986	1	1271	1271	CD
njp.32101013154867	18986	2	)	)	-RRB-
njp.32101013154867	18986	3	.	.	.
njp.32101013154867	18987	1	1284	1284	CD
njp.32101013154867	18987	2	.	.	.
njp.32101013154867	18988	1	Peach	Peach	NNP
njp.32101013154867	18988	2	Water	Water	NNP
njp.32101013154867	18988	3	-	-	HYPH
njp.32101013154867	18988	4	ice.—Procure	ice.—procure	NN
njp.32101013154867	18988	5	eight	eight	CD
njp.32101013154867	18988	6	medium	medium	NN
njp.32101013154867	18988	7	-	-	HYPH
njp.32101013154867	18988	8	sized	sized	JJ
njp.32101013154867	18988	9	,	,	,
njp.32101013154867	18988	10	fine	fine	JJ
njp.32101013154867	18988	11	,	,	,
njp.32101013154867	18988	12	ripe	ripe	JJ
njp.32101013154867	18988	13	peaches	peach	NNS
njp.32101013154867	18988	14	;	;	:
njp.32101013154867	18988	15	wipe	wipe	VB
njp.32101013154867	18988	16	them	-PRON-	PRP
njp.32101013154867	18988	17	neatly	neatly	RB
njp.32101013154867	18988	18	,	,	,
njp.32101013154867	18988	19	cut	cut	VBN
njp.32101013154867	18988	20	in	in	IN
njp.32101013154867	18988	21	two	two	CD
njp.32101013154867	18988	22	,	,	,
njp.32101013154867	18988	23	remove	remove	VB
njp.32101013154867	18988	24	the	the	DT
njp.32101013154867	18988	25	stones	stone	NNS
njp.32101013154867	18988	26	,	,	,
njp.32101013154867	18988	27	then	then	RB
njp.32101013154867	18988	28	mash	mash	VB
njp.32101013154867	18988	29	them	-PRON-	PRP
njp.32101013154867	18988	30	in	in	IN
njp.32101013154867	18988	31	a	a	DT
njp.32101013154867	18988	32	vessel	vessel	NN
njp.32101013154867	18988	33	with	with	IN
njp.32101013154867	18988	34	half	half	PDT
njp.32101013154867	18988	35	a	a	DT
njp.32101013154867	18988	36	pound	pound	NN
njp.32101013154867	18988	37	of	of	IN
njp.32101013154867	18988	38	powdered	powder	VBN
njp.32101013154867	18988	39	sugar	sugar	NN
njp.32101013154867	18988	40	;	;	:
njp.32101013154867	18988	41	squeeze	squeeze	VB
njp.32101013154867	18988	42	in	in	IN
njp.32101013154867	18988	43	the	the	DT
njp.32101013154867	18988	44	juice	juice	NN
njp.32101013154867	18988	45	of	of	IN
njp.32101013154867	18988	46	three	three	CD
njp.32101013154867	18988	47	fine	fine	JJ
njp.32101013154867	18988	48	lemons	lemon	NNS
njp.32101013154867	18988	49	,	,	,
njp.32101013154867	18988	50	mix	mix	VB
njp.32101013154867	18988	51	well	well	RB
njp.32101013154867	18988	52	with	with	IN
njp.32101013154867	18988	53	the	the	DT
njp.32101013154867	18988	54	spatula	spatula	NN
njp.32101013154867	18988	55	for	for	IN
njp.32101013154867	18988	56	two	two	CD
njp.32101013154867	18988	57	minutes	minute	NNS
njp.32101013154867	18988	58	,	,	,
njp.32101013154867	18988	59	and	and	CC
njp.32101013154867	18988	60	pour	pour	VB
njp.32101013154867	18988	61	in	in	IN
njp.32101013154867	18988	62	a	a	DT
njp.32101013154867	18988	63	quart	quart	NN
njp.32101013154867	18988	64	of	of	IN
njp.32101013154867	18988	65	cold	cold	JJ
njp.32101013154867	18988	66	water	water	NN
njp.32101013154867	18988	67	,	,	,
njp.32101013154867	18988	68	mixing	mix	VBG
njp.32101013154867	18988	69	for	for	IN
njp.32101013154867	18988	70	two	two	CD
njp.32101013154867	18988	71	minutes	minute	NNS
njp.32101013154867	18988	72	more	more	JJR
njp.32101013154867	18988	73	.	.	.
njp.32101013154867	18989	1	Strain	strain	VB
njp.32101013154867	18989	2	through	through	IN
njp.32101013154867	18989	3	a	a	DT
njp.32101013154867	18989	4	fine	fine	JJ
njp.32101013154867	18989	5	sieve	sieve	NN
njp.32101013154867	18989	6	into	into	IN
njp.32101013154867	18989	7	the	the	DT
njp.32101013154867	18989	8	freezer	freezer	NN
njp.32101013154867	18989	9	,	,	,
njp.32101013154867	18989	10	cover	cover	VBP
njp.32101013154867	18989	11	,	,	,
njp.32101013154867	18989	12	and	and	CC
njp.32101013154867	18989	13	proceed	proceed	VB
njp.32101013154867	18989	14	to	to	TO
njp.32101013154867	18989	15	freeze	freeze	VB
njp.32101013154867	18989	16	the	the	DT
njp.32101013154867	18989	17	cream	cream	NN
njp.32101013154867	18989	18	as	as	IN
njp.32101013154867	18989	19	for	for	IN
njp.32101013154867	18989	20	vanilla	vanilla	NN
njp.32101013154867	18989	21	ice	ice	NN
njp.32101013154867	18989	22	-	-	HYPH
njp.32101013154867	18989	23	cream	cream	NN
njp.32101013154867	18989	24	(	(	-LRB-
njp.32101013154867	18989	25	No	no	UH
njp.32101013154867	18989	26	.	.	.
njp.32101013154867	18990	1	1271	1271	CD
njp.32101013154867	18990	2	)	)	-RRB-
njp.32101013154867	18990	3	,	,	,
njp.32101013154867	18990	4	serving	serve	VBG
njp.32101013154867	18990	5	it	-PRON-	PRP
njp.32101013154867	18990	6	the	the	DT
njp.32101013154867	18990	7	same	same	JJ
njp.32101013154867	18990	8	.	.	.
njp.32101013154867	18991	1	1285	1285	CD
njp.32101013154867	18991	2	.	.	.
njp.32101013154867	18992	1	Apricot	Apricot	NNP
njp.32101013154867	18992	2	Water	Water	NNP
njp.32101013154867	18992	3	-	-	HYPH
njp.32101013154867	18992	4	ice.—Have	ice.—have	JJ
njp.32101013154867	18992	5	twelve	twelve	CD
njp.32101013154867	18992	6	good	good	JJ
njp.32101013154867	18992	7	-	-	HYPH
njp.32101013154867	18992	8	sized	sized	JJ
njp.32101013154867	18992	9	,	,	,
njp.32101013154867	18992	10	fine	fine	JJ
njp.32101013154867	18992	11	,	,	,
njp.32101013154867	18992	12	sound	sound	VB
njp.32101013154867	18992	13	apri-	apri-	JJ
njp.32101013154867	18992	14	cots	cot	NNS
njp.32101013154867	18992	15	;	;	:
njp.32101013154867	18992	16	wipe	wipe	VB
njp.32101013154867	18992	17	them	-PRON-	PRP
njp.32101013154867	18992	18	neatly	neatly	RB
njp.32101013154867	18992	19	,	,	,
njp.32101013154867	18992	20	cut	cut	VBD
njp.32101013154867	18992	21	them	-PRON-	PRP
njp.32101013154867	18992	22	in	in	IN
njp.32101013154867	18992	23	two	two	CD
njp.32101013154867	18992	24	,	,	,
njp.32101013154867	18992	25	remove	remove	VB
njp.32101013154867	18992	26	the	the	DT
njp.32101013154867	18992	27	stones	stone	NNS
njp.32101013154867	18992	28	,	,	,
njp.32101013154867	18992	29	and	and	CC
njp.32101013154867	18992	30	put	put	VBD
njp.32101013154867	18992	31	them	-PRON-	PRP
njp.32101013154867	18992	32	in	in	IN
njp.32101013154867	18992	33	a	a	DT
njp.32101013154867	18992	34	vessel	vessel	NN
njp.32101013154867	18992	35	with	with	IN
njp.32101013154867	18992	36	half	half	PDT
njp.32101013154867	18992	37	a	a	DT
njp.32101013154867	18992	38	pound	pound	NN
njp.32101013154867	18992	39	of	of	IN
njp.32101013154867	18992	40	powdered	powder	VBN
njp.32101013154867	18992	41	sugar	sugar	NN
njp.32101013154867	18992	42	,	,	,
njp.32101013154867	18992	43	mashing	mash	VBG
njp.32101013154867	18992	44	them	-PRON-	PRP
njp.32101013154867	18992	45	thoroughly	thoroughly	RB
njp.32101013154867	18992	46	.	.	.
njp.32101013154867	18993	1	Have	have	VBP
njp.32101013154867	18993	2	two	two	CD
njp.32101013154867	18993	3	ounces	ounce	NNS
njp.32101013154867	18993	4	of	of	IN
njp.32101013154867	18993	5	bitter	bitter	JJ
njp.32101013154867	18993	6	almonds	almond	NNS
njp.32101013154867	18993	7	,	,	,
njp.32101013154867	18993	8	peel	peel	VBP
njp.32101013154867	18993	9	,	,	,
njp.32101013154867	18993	10	and	and	CC
njp.32101013154867	18993	11	pound	pound	NN
njp.32101013154867	18993	12	with-	with-	JJ
njp.32101013154867	18993	13	out	out	RP
njp.32101013154867	18993	14	drying	dry	VBG
njp.32101013154867	18993	15	them	-PRON-	PRP
njp.32101013154867	18993	16	;	;	:
njp.32101013154867	18993	17	add	add	VB
njp.32101013154867	18993	18	one	one	CD
njp.32101013154867	18993	19	gill	gill	NN
njp.32101013154867	18993	20	of	of	IN
njp.32101013154867	18993	21	cold	cold	JJ
njp.32101013154867	18993	22	water	water	NN
njp.32101013154867	18993	23	and	and	CC
njp.32101013154867	18993	24	one	one	CD
njp.32101013154867	18993	25	ounce	ounce	NN
njp.32101013154867	18993	26	of	of	IN
njp.32101013154867	18993	27	pow-	pow-	NN
njp.32101013154867	18993	28	dered	dered	JJ
njp.32101013154867	18993	29	sugar	sugar	NN
njp.32101013154867	18993	30	,	,	,
njp.32101013154867	18993	31	pounding	pound	VBG
njp.32101013154867	18993	32	the	the	DT
njp.32101013154867	18993	33	whole	whole	JJ
njp.32101013154867	18993	34	together	together	RB
njp.32101013154867	18993	35	.	.	.
njp.32101013154867	18994	1	Arrange	arrange	VB
njp.32101013154867	18994	2	a	a	DT
njp.32101013154867	18994	3	napkin	napkin	NN
njp.32101013154867	18994	4	over	over	IN
njp.32101013154867	18994	5	the	the	DT
njp.32101013154867	18994	6	vessel	vessel	NN
njp.32101013154867	18994	7	containing	contain	VBG
njp.32101013154867	18994	8	the	the	DT
njp.32101013154867	18994	9	apricot	apricot	NN
njp.32101013154867	18994	10	preparation	preparation	NN
njp.32101013154867	18994	11	;	;	:
njp.32101013154867	18994	12	pour	pour	VB
njp.32101013154867	18994	13	over	over	IN
njp.32101013154867	18994	14	it	-PRON-	PRP
njp.32101013154867	18994	15	the	the	DT
njp.32101013154867	18994	16	contents	content	NNS
njp.32101013154867	18994	17	of	of	IN
njp.32101013154867	18994	18	the	the	DT
njp.32101013154867	18994	19	mortar	mortar	NN
njp.32101013154867	18994	20	,	,	,
njp.32101013154867	18994	21	pressing	press	VBG
njp.32101013154867	18994	22	the	the	DT
njp.32101013154867	18994	23	juice	juice	NN
njp.32101013154867	18994	24	through	through	IN
njp.32101013154867	18994	25	the	the	DT
njp.32101013154867	18994	26	napkin	napkin	NN
njp.32101013154867	18994	27	into	into	IN
njp.32101013154867	18994	28	the	the	DT
njp.32101013154867	18994	29	vessel	vessel	NN
njp.32101013154867	18994	30	,	,	,
njp.32101013154867	18994	31	and	and	CC
njp.32101013154867	18994	32	mix	mix	VB
njp.32101013154867	18994	33	well	well	RB
njp.32101013154867	18994	34	together	together	RB
njp.32101013154867	18994	35	for	for	IN
njp.32101013154867	18994	36	two	two	CD
njp.32101013154867	18994	37	minutes	minute	NNS
njp.32101013154867	18994	38	with	with	IN
njp.32101013154867	18994	39	the	the	DT
njp.32101013154867	18994	40	spatula	spatula	NN
njp.32101013154867	18994	41	.	.	.
njp.32101013154867	18995	1	Squeeze	squeeze	VB
njp.32101013154867	18995	2	in	in	IN
njp.32101013154867	18995	3	the	the	DT
njp.32101013154867	18995	4	juice	juice	NN
njp.32101013154867	18995	5	of	of	IN
njp.32101013154867	18995	6	three	three	CD
njp.32101013154867	18995	7	sound	sound	JJ
njp.32101013154867	18995	8	lemons	lemon	NNS
njp.32101013154867	18995	9	;	;	:
njp.32101013154867	18995	10	add	add	VB
njp.32101013154867	18995	11	a	a	DT
njp.32101013154867	18995	12	pint	pint	NN
njp.32101013154867	18995	13	and	and	CC
njp.32101013154867	18995	14	a	a	DT
njp.32101013154867	18995	15	half	half	NN
njp.32101013154867	18995	16	of	of	IN
njp.32101013154867	18995	17	cold	cold	JJ
njp.32101013154867	18995	18	water	water	NN
njp.32101013154867	18995	19	,	,	,
njp.32101013154867	18995	20	mix	mix	VB
njp.32101013154867	18995	21	again	again	RB
njp.32101013154867	18995	22	for	for	IN
njp.32101013154867	18995	23	two	two	CD
njp.32101013154867	18995	24	minutes	minute	NNS
njp.32101013154867	18995	25	,	,	,
njp.32101013154867	18995	26	then	then	RB
njp.32101013154867	18995	27	strain	strain	VB
njp.32101013154867	18995	28	through	through	IN
njp.32101013154867	18995	29	a	a	DT
njp.32101013154867	18995	30	fine	fine	JJ
njp.32101013154867	18995	31	sieve	sieve	NN
njp.32101013154867	18995	32	into	into	IN
njp.32101013154867	18995	33	the	the	DT
njp.32101013154867	18995	34	freezer	freezer	NN
njp.32101013154867	18995	35	.	.	.
njp.32101013154867	18996	1	Put	put	VB
njp.32101013154867	18996	2	on	on	RP
njp.32101013154867	18996	3	the	the	DT
njp.32101013154867	18996	4	cover	cover	NN
njp.32101013154867	18996	5	,	,	,
njp.32101013154867	18996	6	and	and	CC
njp.32101013154867	18996	7	proceed	proceed	VB
njp.32101013154867	18996	8	to	to	TO
njp.32101013154867	18996	9	finish	finish	VB
njp.32101013154867	18996	10	exactly	exactly	RB
njp.32101013154867	18996	11	the	the	DT
njp.32101013154867	18996	12	same	same	JJ
njp.32101013154867	18996	13	as	as	IN
njp.32101013154867	18996	14	for	for	IN
njp.32101013154867	18996	15	the	the	DT
njp.32101013154867	18996	16	vanilla	vanilla	NN
njp.32101013154867	18996	17	ice-	ice-	POS
njp.32101013154867	18996	18	cream	cream	NN
njp.32101013154867	18996	19	(	(	-LRB-
njp.32101013154867	18996	20	No	no	UH
njp.32101013154867	18996	21	.	.	.
njp.32101013154867	18997	1	1271	1271	CD
njp.32101013154867	18997	2	)	)	-RRB-
njp.32101013154867	18997	3	.	.	.
njp.32101013154867	18998	1	1286	1286	CD
njp.32101013154867	18998	2	.	.	.
njp.32101013154867	18999	1	Biscuits	biscuit	NNS
njp.32101013154867	18999	2	Glacés.-Put	Glacés.-Put	NFP
njp.32101013154867	18999	3	six	six	CD
njp.32101013154867	18999	4	egg	egg	NN
njp.32101013154867	18999	5	yolks	yolk	NNS
njp.32101013154867	18999	6	in	in	IN
njp.32101013154867	18999	7	a	a	DT
njp.32101013154867	18999	8	copper	copper	NN
njp.32101013154867	18999	9	basin	basin	NN
njp.32101013154867	18999	10	,	,	,
njp.32101013154867	18999	11	with	with	IN
njp.32101013154867	18999	12	two	two	CD
njp.32101013154867	18999	13	ounces	ounce	NNS
njp.32101013154867	18999	14	of	of	IN
njp.32101013154867	18999	15	powdered	powder	VBN
njp.32101013154867	18999	16	sugar	sugar	NN
njp.32101013154867	18999	17	,	,	,
njp.32101013154867	18999	18	half	half	PDT
njp.32101013154867	18999	19	a	a	DT
njp.32101013154867	18999	20	gill	gill	NN
njp.32101013154867	18999	21	of	of	IN
njp.32101013154867	18999	22	maraschino	maraschino	NN
njp.32101013154867	18999	23	,	,	,
njp.32101013154867	18999	24	and	and	CC
njp.32101013154867	18999	25	a	a	DT
njp.32101013154867	18999	26	quarter	quarter	NN
njp.32101013154867	18999	27	of	of	IN
njp.32101013154867	18999	28	a	a	DT
njp.32101013154867	18999	29	gill	gill	NN
njp.32101013154867	18999	30	of	of	IN
njp.32101013154867	18999	31	Swiss	swiss	JJ
njp.32101013154867	18999	32	kirsch	kirsch	NNP
njp.32101013154867	18999	33	.	.	.
njp.32101013154867	19000	1	Then	then	RB
njp.32101013154867	19000	2	with	with	IN
njp.32101013154867	19000	3	a	a	DT
njp.32101013154867	19000	4	pastry	pastry	NN
njp.32101013154867	19000	5	-	-	HYPH
njp.32101013154867	19000	6	whip	whip	NN
njp.32101013154867	19000	7	beat	beat	NN
njp.32101013154867	19000	8	well	well	RB
njp.32101013154867	19000	9	together	together	RB
njp.32101013154867	19000	10	for	for	IN
njp.32101013154867	19000	11	two	two	CD
njp.32101013154867	19000	12	minutes	minute	NNS
njp.32101013154867	19000	13	.	.	.
njp.32101013154867	19001	1	Place	place	VB
njp.32101013154867	19001	2	the	the	DT
njp.32101013154867	19001	3	basin	basin	NN
njp.32101013154867	19001	4	on	on	IN
njp.32101013154867	19001	5	a	a	DT
njp.32101013154867	19001	6	hot	hot	JJ
njp.32101013154867	19001	7	stove	stove	NN
njp.32101013154867	19001	8	,	,	,
njp.32101013154867	19001	9	and	and	CC
njp.32101013154867	19001	10	stir	stir	VB
njp.32101013154867	19001	11	briskly	briskly	RB
njp.32101013154867	19001	12	with	with	IN
njp.32101013154867	19001	13	the	the	DT
njp.32101013154867	19001	14	whip	whip	NN
njp.32101013154867	19001	15	for	for	IN
njp.32101013154867	19001	16	five	five	CD
njp.32101013154867	19001	17	minutes	minute	NNS
njp.32101013154867	19001	18	.	.	.
njp.32101013154867	19002	1	Remove	remove	VB
njp.32101013154867	19002	2	it	-PRON-	PRP
njp.32101013154867	19002	3	from	from	IN
njp.32101013154867	19002	4	the	the	DT
njp.32101013154867	19002	5	fire	fire	NN
njp.32101013154867	19002	6	,	,	,
njp.32101013154867	19002	7	and	and	CC
njp.32101013154867	19002	8	immediately	immediately	RB
njp.32101013154867	19002	9	put	put	VBD
njp.32101013154867	19002	10	the	the	DT
njp.32101013154867	19002	11	basin	basin	NN
njp.32101013154867	19002	12	into	into	IN
njp.32101013154867	19002	13	a	a	DT
njp.32101013154867	19002	14	vessel	vessel	NN
njp.32101013154867	19002	15	containing	contain	VBG
njp.32101013154867	19002	16	ice	ice	NN
njp.32101013154867	19002	17	-	-	HYPH
njp.32101013154867	19002	18	water	water	NN
njp.32101013154867	19002	19	,	,	,
njp.32101013154867	19002	20	and	and	CC
njp.32101013154867	19002	21	stir	stir	VB
njp.32101013154867	19002	22	continually	continually	RB
njp.32101013154867	19002	23	for	for	IN
njp.32101013154867	19002	24	two	two	CD
njp.32101013154867	19002	25	min-	min-	JJ
njp.32101013154867	19002	26	utes	ute	NNS
njp.32101013154867	19002	27	more	more	RBR
njp.32101013154867	19002	28	.	.	.
njp.32101013154867	19003	1	Add	add	VB
njp.32101013154867	19003	2	a	a	DT
njp.32101013154867	19003	3	pint	pint	NN
njp.32101013154867	19003	4	and	and	CC
njp.32101013154867	19003	5	a	a	DT
njp.32101013154867	19003	6	half	half	NN
njp.32101013154867	19003	7	of	of	IN
njp.32101013154867	19003	8	whipped	whip	VBN
njp.32101013154867	19003	9	cream	cream	NN
njp.32101013154867	19003	10	a	a	NNP
njp.32101013154867	19003	11	la	la	FW
njp.32101013154867	19003	12	vanille	vanille	FW
njp.32101013154867	19003	13	(	(	-LRB-
njp.32101013154867	19003	14	No	no	UH
njp.32101013154867	19003	15	.	.	.
njp.32101013154867	19004	1	1254	1254	CD
njp.32101013154867	19004	2	)	)	-RRB-
njp.32101013154867	19004	3	,	,	,
njp.32101013154867	19004	4	and	and	CC
njp.32101013154867	19004	5	mix	mix	VB
njp.32101013154867	19004	6	well	well	RB
njp.32101013154867	19004	7	with	with	IN
njp.32101013154867	19004	8	the	the	DT
njp.32101013154867	19004	9	rest	rest	NN
njp.32101013154867	19004	10	for	for	IN
njp.32101013154867	19004	11	three	three	CD
njp.32101013154867	19004	12	minutes	minute	NNS
njp.32101013154867	19004	13	.	.	.
njp.32101013154867	19005	1	Then	then	RB
njp.32101013154867	19005	2	cover	cover	VB
njp.32101013154867	19005	3	the	the	DT
njp.32101013154867	19005	4	basin	basin	NN
njp.32101013154867	19005	5	with	with	IN
njp.32101013154867	19005	6	a	a	DT
njp.32101013154867	19005	7	napkin	napkin	NN
njp.32101013154867	19005	8	,	,	,
njp.32101013154867	19005	9	and	and	CC
njp.32101013154867	19005	10	let	let	VB
njp.32101013154867	19005	11	repose	repose	NN
njp.32101013154867	19005	12	for	for	IN
njp.32101013154867	19005	13	ten	ten	CD
njp.32101013154867	19005	14	minutes	minute	NNS
njp.32101013154867	19005	15	.	.	.
njp.32101013154867	19006	1	Have	have	VBP
njp.32101013154867	19006	2	six	six	CD
njp.32101013154867	19006	3	paper	paper	NN
njp.32101013154867	19006	4	cases	case	NNS
njp.32101013154867	19006	5	,	,	,
njp.32101013154867	19006	6	four	four	CD
njp.32101013154867	19006	7	AXA.S.SEA	axa.s.sea	NN
njp.32101013154867	19006	8	’	'	''
njp.32101013154867	19006	9	Z'	Z'	NNP
njp.32101013154867	19006	10	.	.	.
njp.32101013154867	19006	11	S.	S.	NNP
njp.32101013154867	19007	1	369	369	CD
njp.32101013154867	19007	2	ready	ready	JJ
njp.32101013154867	19007	3	containing	contain	VBG
njp.32101013154867	19007	4	warm	warm	JJ
njp.32101013154867	19007	5	water	water	NN
njp.32101013154867	19007	6	;	;	:
njp.32101013154867	19007	7	lift	lift	VB
njp.32101013154867	19007	8	the	the	DT
njp.32101013154867	19007	9	mold	mold	NN
njp.32101013154867	19007	10	from	from	IN
njp.32101013154867	19007	11	the	the	DT
njp.32101013154867	19007	12	pail	pail	NN
njp.32101013154867	19007	13	,	,	,
njp.32101013154867	19007	14	plunge	plunge	VB
njp.32101013154867	19007	15	it	-PRON-	PRP
njp.32101013154867	19007	16	into	into	IN
njp.32101013154867	19007	17	the	the	DT
njp.32101013154867	19007	18	water	water	NN
njp.32101013154867	19007	19	to	to	TO
njp.32101013154867	19007	20	remove	remove	VB
njp.32101013154867	19007	21	the	the	DT
njp.32101013154867	19007	22	ice	ice	NN
njp.32101013154867	19007	23	and	and	CC
njp.32101013154867	19007	24	salt	salt	NN
njp.32101013154867	19007	25	adhering	adhere	VBG
njp.32101013154867	19007	26	;	;	:
njp.32101013154867	19007	27	then	then	RB
njp.32101013154867	19007	28	lift	lift	VB
njp.32101013154867	19007	29	it	-PRON-	PRP
njp.32101013154867	19007	30	up	up	RP
njp.32101013154867	19007	31	,	,	,
njp.32101013154867	19007	32	unmold	unmold	VB
njp.32101013154867	19007	33	the	the	DT
njp.32101013154867	19007	34	pudding	pudding	NN
njp.32101013154867	19007	35	immediately	immediately	RB
njp.32101013154867	19007	36	,	,	,
njp.32101013154867	19007	37	and	and	CC
njp.32101013154867	19007	38	place	place	VB
njp.32101013154867	19007	39	it	-PRON-	PRP
njp.32101013154867	19007	40	on	on	IN
njp.32101013154867	19007	41	a	a	DT
njp.32101013154867	19007	42	dessert	dessert	NN
njp.32101013154867	19007	43	-	-	HYPH
njp.32101013154867	19007	44	dish	dish	NN
njp.32101013154867	19007	45	,	,	,
njp.32101013154867	19007	46	with	with	IN
njp.32101013154867	19007	47	a	a	DT
njp.32101013154867	19007	48	fancy	fancy	JJ
njp.32101013154867	19007	49	paper	paper	NN
njp.32101013154867	19007	50	cover	cover	NN
njp.32101013154867	19007	51	.	.	.
njp.32101013154867	19008	1	Beat	beat	VB
njp.32101013154867	19008	2	well	well	RB
njp.32101013154867	19008	3	the	the	DT
njp.32101013154867	19008	4	sauce	sauce	NN
njp.32101013154867	19008	5	;	;	:
njp.32101013154867	19008	6	transfer	transfer	VB
njp.32101013154867	19008	7	it	-PRON-	PRP
njp.32101013154867	19008	8	to	to	IN
njp.32101013154867	19008	9	a	a	DT
njp.32101013154867	19008	10	silver	silver	JJ
njp.32101013154867	19008	11	sauce	sauce	NN
njp.32101013154867	19008	12	-	-	HYPH
njp.32101013154867	19008	13	bowl	bowl	NN
njp.32101013154867	19008	14	,	,	,
njp.32101013154867	19008	15	and	and	CC
njp.32101013154867	19008	16	send	send	VB
njp.32101013154867	19008	17	it	-PRON-	PRP
njp.32101013154867	19008	18	to	to	IN
njp.32101013154867	19008	19	the	the	DT
njp.32101013154867	19008	20	table	table	NN
njp.32101013154867	19008	21	with	with	IN
njp.32101013154867	19008	22	the	the	DT
njp.32101013154867	19008	23	plum	plum	NN
njp.32101013154867	19008	24	pudding	pudding	NN
njp.32101013154867	19008	25	,	,	,
njp.32101013154867	19008	26	serving	serve	VBG
njp.32101013154867	19008	27	it	-PRON-	PRP
njp.32101013154867	19008	28	separately	separately	RB
njp.32101013154867	19008	29	.	.	.
njp.32101013154867	19009	1	1290	1290	CD
njp.32101013154867	19009	2	.	.	.
njp.32101013154867	19010	1	Macaroon	Macaroon	NNP
njp.32101013154867	19010	2	Ice	Ice	NNP
njp.32101013154867	19010	3	-	-	HYPH
njp.32101013154867	19010	4	cream.—Take	cream.—Take	NNP
njp.32101013154867	19010	5	six	six	CD
njp.32101013154867	19010	6	ounces	ounce	NNS
njp.32101013154867	19010	7	of	of	IN
njp.32101013154867	19010	8	macaroons	macaroon	NNS
njp.32101013154867	19010	9	(	(	-LRB-
njp.32101013154867	19010	10	No	no	UH
njp.32101013154867	19010	11	.	.	.
njp.32101013154867	19011	1	1210	1210	LS
njp.32101013154867	19011	2	)	)	-RRB-
njp.32101013154867	19011	3	;	;	:
njp.32101013154867	19011	4	put	put	VB
njp.32101013154867	19011	5	them	-PRON-	PRP
njp.32101013154867	19011	6	into	into	IN
njp.32101013154867	19011	7	a	a	DT
njp.32101013154867	19011	8	tin	tin	NN
njp.32101013154867	19011	9	pan	pan	NN
njp.32101013154867	19011	10	,	,	,
njp.32101013154867	19011	11	and	and	CC
njp.32101013154867	19011	12	place	place	VB
njp.32101013154867	19011	13	it	-PRON-	PRP
njp.32101013154867	19011	14	in	in	IN
njp.32101013154867	19011	15	a	a	DT
njp.32101013154867	19011	16	moderate	moderate	JJ
njp.32101013154867	19011	17	oven	oven	NN
njp.32101013154867	19011	18	to	to	TO
njp.32101013154867	19011	19	dry	dry	VB
njp.32101013154867	19011	20	for	for	IN
njp.32101013154867	19011	21	ten	ten	CD
njp.32101013154867	19011	22	minutes	minute	NNS
njp.32101013154867	19011	23	.	.	.
njp.32101013154867	19012	1	Remove	remove	VB
njp.32101013154867	19012	2	,	,	,
njp.32101013154867	19012	3	and	and	CC
njp.32101013154867	19012	4	lay	lie	VBD
njp.32101013154867	19012	5	them	-PRON-	PRP
njp.32101013154867	19012	6	on	on	IN
njp.32101013154867	19012	7	a	a	DT
njp.32101013154867	19012	8	table	table	NN
njp.32101013154867	19012	9	to	to	TO
njp.32101013154867	19012	10	cool	cool	VB
njp.32101013154867	19012	11	off	off	RP
njp.32101013154867	19012	12	for	for	IN
njp.32101013154867	19012	13	twenty	twenty	CD
njp.32101013154867	19012	14	min-	min-	JJ
njp.32101013154867	19012	15	utes	ute	NNS
njp.32101013154867	19012	16	,	,	,
njp.32101013154867	19012	17	then	then	RB
njp.32101013154867	19012	18	put	put	VB
njp.32101013154867	19012	19	them	-PRON-	PRP
njp.32101013154867	19012	20	in	in	IN
njp.32101013154867	19012	21	a	a	DT
njp.32101013154867	19012	22	mortar	mortar	NN
njp.32101013154867	19012	23	,	,	,
njp.32101013154867	19012	24	pound	pound	NN
njp.32101013154867	19012	25	thoroughly	thoroughly	RB
njp.32101013154867	19012	26	,	,	,
njp.32101013154867	19012	27	and	and	CC
njp.32101013154867	19012	28	sift	sift	VB
njp.32101013154867	19012	29	them	-PRON-	PRP
njp.32101013154867	19012	30	over	over	IN
njp.32101013154867	19012	31	a	a	DT
njp.32101013154867	19012	32	sheet	sheet	NN
njp.32101013154867	19012	33	of	of	IN
njp.32101013154867	19012	34	paper	paper	NN
njp.32101013154867	19012	35	.	.	.
njp.32101013154867	19013	1	Have	have	VBP
njp.32101013154867	19013	2	ready	ready	JJ
njp.32101013154867	19013	3	a	a	DT
njp.32101013154867	19013	4	vanilla	vanilla	NN
njp.32101013154867	19013	5	ice	ice	NN
njp.32101013154867	19013	6	-	-	HYPH
njp.32101013154867	19013	7	cream	cream	NN
njp.32101013154867	19013	8	as	as	IN
njp.32101013154867	19013	9	for	for	IN
njp.32101013154867	19013	10	No	no	NN
njp.32101013154867	19013	11	.	.	.
njp.32101013154867	19014	1	1271	1271	CD
njp.32101013154867	19014	2	,	,	,
njp.32101013154867	19014	3	and	and	CC
njp.32101013154867	19014	4	just	just	RB
njp.32101013154867	19014	5	before	before	IN
njp.32101013154867	19014	6	serving	serve	VBG
njp.32101013154867	19014	7	add	add	NN
njp.32101013154867	19014	8	to	to	IN
njp.32101013154867	19014	9	it	-PRON-	PRP
njp.32101013154867	19014	10	the	the	DT
njp.32101013154867	19014	11	sifted	sift	VBN
njp.32101013154867	19014	12	macaroons	macaroon	NNS
njp.32101013154867	19014	13	,	,	,
njp.32101013154867	19014	14	and	and	CC
njp.32101013154867	19014	15	with	with	IN
njp.32101013154867	19014	16	the	the	DT
njp.32101013154867	19014	17	spatula	spatula	NN
njp.32101013154867	19014	18	mix	mix	NN
njp.32101013154867	19014	19	thoroughly	thoroughly	RB
njp.32101013154867	19014	20	for	for	IN
njp.32101013154867	19014	21	five	five	CD
njp.32101013154867	19014	22	minutes	minute	NNS
njp.32101013154867	19014	23	,	,	,
njp.32101013154867	19014	24	and	and	CC
njp.32101013154867	19014	25	with	with	IN
njp.32101013154867	19014	26	this	this	DT
njp.32101013154867	19014	27	fill	fill	NN
njp.32101013154867	19014	28	a	a	DT
njp.32101013154867	19014	29	three	three	CD
njp.32101013154867	19014	30	-	-	HYPH
njp.32101013154867	19014	31	pint	pint	NN
njp.32101013154867	19014	32	brick	brick	NN
njp.32101013154867	19014	33	-	-	HYPH
njp.32101013154867	19014	34	mold	mold	NN
njp.32101013154867	19014	35	,	,	,
njp.32101013154867	19014	36	covering	cover	VBG
njp.32101013154867	19014	37	it	-PRON-	PRP
njp.32101013154867	19014	38	tightly	tightly	RB
njp.32101013154867	19014	39	.	.	.
njp.32101013154867	19015	1	Have	have	VBP
njp.32101013154867	19015	2	ready	ready	JJ
njp.32101013154867	19015	3	a	a	DT
njp.32101013154867	19015	4	pail	pail	NN
njp.32101013154867	19015	5	with	with	IN
njp.32101013154867	19015	6	broken	broken	JJ
njp.32101013154867	19015	7	ice	ice	NN
njp.32101013154867	19015	8	and	and	CC
njp.32101013154867	19015	9	rock	rock	NN
njp.32101013154867	19015	10	-	-	HYPH
njp.32101013154867	19015	11	salt	salt	NN
njp.32101013154867	19015	12	at	at	IN
njp.32101013154867	19015	13	the	the	DT
njp.32101013154867	19015	14	bottom	bottom	NN
njp.32101013154867	19015	15	,	,	,
njp.32101013154867	19015	16	lay	lie	VBD
njp.32101013154867	19015	17	the	the	DT
njp.32101013154867	19015	18	mold	mold	NN
njp.32101013154867	19015	19	over	over	RP
njp.32101013154867	19015	20	,	,	,
njp.32101013154867	19015	21	and	and	CC
njp.32101013154867	19015	22	fill	fill	VB
njp.32101013154867	19015	23	up	up	RP
njp.32101013154867	19015	24	the	the	DT
njp.32101013154867	19015	25	pail	pail	NN
njp.32101013154867	19015	26	with	with	IN
njp.32101013154867	19015	27	more	more	JJR
njp.32101013154867	19015	28	ice	ice	NN
njp.32101013154867	19015	29	and	and	CC
njp.32101013154867	19015	30	salt	salt	NN
njp.32101013154867	19015	31	.	.	.
njp.32101013154867	19016	1	Let	let	VB
njp.32101013154867	19016	2	it	-PRON-	PRP
njp.32101013154867	19016	3	freeze	freeze	VB
njp.32101013154867	19016	4	for	for	IN
njp.32101013154867	19016	5	two	two	CD
njp.32101013154867	19016	6	hours	hour	NNS
njp.32101013154867	19016	7	,	,	,
njp.32101013154867	19016	8	and	and	CC
njp.32101013154867	19016	9	when	when	WRB
njp.32101013154867	19016	10	ready	ready	JJ
njp.32101013154867	19016	11	to	to	TO
njp.32101013154867	19016	12	serve	serve	VB
njp.32101013154867	19016	13	,	,	,
njp.32101013154867	19016	14	have	have	VBP
njp.32101013154867	19016	15	ready	ready	JJ
njp.32101013154867	19016	16	a	a	DT
njp.32101013154867	19016	17	vessel	vessel	NN
njp.32101013154867	19016	18	with	with	IN
njp.32101013154867	19016	19	warm	warm	JJ
njp.32101013154867	19016	20	water	water	NN
njp.32101013154867	19016	21	,	,	,
njp.32101013154867	19016	22	take	take	VB
njp.32101013154867	19016	23	up	up	RP
njp.32101013154867	19016	24	the	the	DT
njp.32101013154867	19016	25	mold	mold	NN
njp.32101013154867	19016	26	,	,	,
njp.32101013154867	19016	27	bathe	bathe	VB
njp.32101013154867	19016	28	it	-PRON-	PRP
njp.32101013154867	19016	29	in	in	IN
njp.32101013154867	19016	30	the	the	DT
njp.32101013154867	19016	31	water	water	NN
njp.32101013154867	19016	32	,	,	,
njp.32101013154867	19016	33	and	and	CC
njp.32101013154867	19016	34	wash	wash	VB
njp.32101013154867	19016	35	off	off	RP
njp.32101013154867	19016	36	all	all	PDT
njp.32101013154867	19016	37	the	the	DT
njp.32101013154867	19016	38	salt	salt	NN
njp.32101013154867	19016	39	and	and	CC
njp.32101013154867	19016	40	ice	ice	NN
njp.32101013154867	19016	41	that	that	WDT
njp.32101013154867	19016	42	adhere	adhere	VBP
njp.32101013154867	19016	43	,	,	,
njp.32101013154867	19016	44	then	then	RB
njp.32101013154867	19016	45	unmold	unmold	VB
njp.32101013154867	19016	46	the	the	DT
njp.32101013154867	19016	47	ice	ice	NN
njp.32101013154867	19016	48	-	-	HYPH
njp.32101013154867	19016	49	cream	cream	NN
njp.32101013154867	19016	50	onto	onto	IN
njp.32101013154867	19016	51	a	a	DT
njp.32101013154867	19016	52	dessert-	dessert-	JJ
njp.32101013154867	19016	53	dish	dish	NN
njp.32101013154867	19016	54	with	with	IN
njp.32101013154867	19016	55	a	a	DT
njp.32101013154867	19016	56	fancy	fancy	JJ
njp.32101013154867	19016	57	paper	paper	NN
njp.32101013154867	19016	58	over	over	RB
njp.32101013154867	19016	59	,	,	,
njp.32101013154867	19016	60	and	and	CC
njp.32101013154867	19016	61	send	send	VB
njp.32101013154867	19016	62	to	to	IN
njp.32101013154867	19016	63	the	the	DT
njp.32101013154867	19016	64	table	table	NN
njp.32101013154867	19016	65	immediately	immediately	RB
njp.32101013154867	19016	66	.	.	.
njp.32101013154867	19017	1	1291	1291	CD
njp.32101013154867	19017	2	.	.	.
njp.32101013154867	19018	1	Pudding	Pudding	NNP
njp.32101013154867	19018	2	Glacé	Glacé	NNP
njp.32101013154867	19018	3	à	à	FW
njp.32101013154867	19018	4	la	la	NNP
njp.32101013154867	19018	5	Frankie	Frankie	NNP
njp.32101013154867	19018	6	Cleveland.—Prepare	Cleveland.—Prepare	NNP
njp.32101013154867	19018	7	half	half	PDT
njp.32101013154867	19018	8	the	the	DT
njp.32101013154867	19018	9	quan-	quan-	NNP
njp.32101013154867	19018	10	tity	tity	NNP
njp.32101013154867	19018	11	of	of	IN
njp.32101013154867	19018	12	vanilla	vanilla	NNP
njp.32101013154867	19018	13	ice	ice	NN
njp.32101013154867	19018	14	-	-	HYPH
njp.32101013154867	19018	15	cream	cream	NN
njp.32101013154867	19018	16	as	as	IN
njp.32101013154867	19018	17	for	for	IN
njp.32101013154867	19018	18	No	no	NN
njp.32101013154867	19018	19	.	.	.
njp.32101013154867	19019	1	1271	1271	CD
njp.32101013154867	19019	2	;	;	:
njp.32101013154867	19019	3	when	when	WRB
njp.32101013154867	19019	4	frozen	frozen	JJ
njp.32101013154867	19019	5	,	,	,
njp.32101013154867	19019	6	let	let	VB
njp.32101013154867	19019	7	it	-PRON-	PRP
njp.32101013154867	19019	8	rest	rest	VB
njp.32101013154867	19019	9	,	,	,
njp.32101013154867	19019	10	and	and	CC
njp.32101013154867	19019	11	pre-	pre-	CC
njp.32101013154867	19019	12	pare	pare	NNP
njp.32101013154867	19019	13	also	also	RB
njp.32101013154867	19019	14	half	half	PDT
njp.32101013154867	19019	15	the	the	DT
njp.32101013154867	19019	16	quantity	quantity	NN
njp.32101013154867	19019	17	of	of	IN
njp.32101013154867	19019	18	biscuit	biscuit	NN
njp.32101013154867	19019	19	-	-	HYPH
njp.32101013154867	19019	20	glacé	glacé	FW
njp.32101013154867	19019	21	preparation	preparation	NN
njp.32101013154867	19019	22	(	(	-LRB-
njp.32101013154867	19019	23	No	no	UH
njp.32101013154867	19019	24	.	.	.
njp.32101013154867	19020	1	1286	1286	CD
njp.32101013154867	19020	2	)	)	-RRB-
njp.32101013154867	19020	3	,	,	,
njp.32101013154867	19020	4	and	and	CC
njp.32101013154867	19020	5	when	when	WRB
njp.32101013154867	19020	6	ready	ready	JJ
njp.32101013154867	19020	7	cover	cover	VBP
njp.32101013154867	19020	8	the	the	DT
njp.32101013154867	19020	9	basin	basin	NN
njp.32101013154867	19020	10	,	,	,
njp.32101013154867	19020	11	and	and	CC
njp.32101013154867	19020	12	let	let	VB
njp.32101013154867	19020	13	rest	rest	NN
njp.32101013154867	19020	14	also	also	RB
njp.32101013154867	19020	15	.	.	.
njp.32101013154867	19021	1	Have	have	VBP
njp.32101013154867	19021	2	half	half	PDT
njp.32101013154867	19021	3	a	a	DT
njp.32101013154867	19021	4	pound	pound	NN
njp.32101013154867	19021	5	of	of	IN
njp.32101013154867	19021	6	marrons	marron	NNS
njp.32101013154867	19021	7	glacés	glacé	NNS
njp.32101013154867	19021	8	(	(	-LRB-
njp.32101013154867	19021	9	candied	candy	VBN
njp.32101013154867	19021	10	chestnuts	chestnut	NNS
njp.32101013154867	19021	11	)	)	-RRB-
njp.32101013154867	19021	12	;	;	:
njp.32101013154867	19021	13	break	break	VB
njp.32101013154867	19021	14	them	-PRON-	PRP
njp.32101013154867	19021	15	into	into	IN
njp.32101013154867	19021	16	pieces	piece	NNS
njp.32101013154867	19021	17	onto	onto	IN
njp.32101013154867	19021	18	a	a	DT
njp.32101013154867	19021	19	plate	plate	NN
njp.32101013154867	19021	20	;	;	:
njp.32101013154867	19021	21	take	take	VB
njp.32101013154867	19021	22	a	a	DT
njp.32101013154867	19021	23	three	three	CD
njp.32101013154867	19021	24	-	-	HYPH
njp.32101013154867	19021	25	pint	pint	NN
njp.32101013154867	19021	26	melon	melon	NN
njp.32101013154867	19021	27	-	-	HYPH
njp.32101013154867	19021	28	form	form	NN
njp.32101013154867	19021	29	,	,	,
njp.32101013154867	19021	30	arrange	arrange	VB
njp.32101013154867	19021	31	the	the	DT
njp.32101013154867	19021	32	vanilla	vanilla	NN
njp.32101013154867	19021	33	ice	ice	NN
njp.32101013154867	19021	34	-	-	HYPH
njp.32101013154867	19021	35	cream	cream	NN
njp.32101013154867	19021	36	all	all	RB
njp.32101013154867	19021	37	around	around	IN
njp.32101013154867	19021	38	it	-PRON-	PRP
njp.32101013154867	19021	39	,	,	,
njp.32101013154867	19021	40	dividing	divide	VBG
njp.32101013154867	19021	41	it	-PRON-	PRP
njp.32101013154867	19021	42	evenly	evenly	RB
njp.32101013154867	19021	43	,	,	,
njp.32101013154867	19021	44	and	and	CC
njp.32101013154867	19021	45	filling	fill	VBG
njp.32101013154867	19021	46	up	up	RP
njp.32101013154867	19021	47	with	with	IN
njp.32101013154867	19021	48	alternate	alternate	JJ
njp.32101013154867	19021	49	layers	layer	NNS
njp.32101013154867	19021	50	of	of	IN
njp.32101013154867	19021	51	the	the	DT
njp.32101013154867	19021	52	biscuit	biscuit	NN
njp.32101013154867	19021	53	prep-	prep-	NNP
njp.32101013154867	19021	54	aration	aration	NNP
njp.32101013154867	19021	55	and	and	CC
njp.32101013154867	19021	56	the	the	DT
njp.32101013154867	19021	57	marrons	marron	NNS
njp.32101013154867	19021	58	glacés	glacé	NNS
njp.32101013154867	19021	59	;	;	:
njp.32101013154867	19021	60	cover	cover	VB
njp.32101013154867	19021	61	the	the	DT
njp.32101013154867	19021	62	mold	mold	NN
njp.32101013154867	19021	63	tightly	tightly	RB
njp.32101013154867	19021	64	,	,	,
njp.32101013154867	19021	65	and	and	CC
njp.32101013154867	19021	66	place	place	VB
njp.32101013154867	19021	67	it	-PRON-	PRP
njp.32101013154867	19021	68	in	in	IN
njp.32101013154867	19021	69	a	a	DT
njp.32101013154867	19021	70	pail	pail	NN
njp.32101013154867	19021	71	with	with	IN
njp.32101013154867	19021	72	broken	broken	JJ
njp.32101013154867	19021	73	ice	ice	NN
njp.32101013154867	19021	74	mixed	mix	VBN
njp.32101013154867	19021	75	with	with	IN
njp.32101013154867	19021	76	rock	rock	NN
njp.32101013154867	19021	77	-	-	HYPH
njp.32101013154867	19021	78	salt	salt	NN
njp.32101013154867	19021	79	at	at	IN
njp.32101013154867	19021	80	the	the	DT
njp.32101013154867	19021	81	bottom	bottom	NN
njp.32101013154867	19021	82	,	,	,
njp.32101013154867	19021	83	also	also	RB
njp.32101013154867	19021	84	filling	fill	VBG
njp.32101013154867	19021	85	the	the	DT
njp.32101013154867	19021	86	pail	pail	NN
njp.32101013154867	19021	87	with	with	IN
njp.32101013154867	19021	88	more	more	JJR
njp.32101013154867	19021	89	ice	ice	NN
njp.32101013154867	19021	90	and	and	CC
njp.32101013154867	19021	91	salt	salt	NN
njp.32101013154867	19021	92	,	,	,
njp.32101013154867	19021	93	then	then	RB
njp.32101013154867	19021	94	let	let	VB
njp.32101013154867	19021	95	freeze	freeze	VB
njp.32101013154867	19021	96	for	for	IN
njp.32101013154867	19021	97	fully	fully	RB
njp.32101013154867	19021	98	two	two	CD
njp.32101013154867	19021	99	hours	hour	NNS
njp.32101013154867	19021	100	.	.	.
njp.32101013154867	19022	1	Two	two	CD
njp.32101013154867	19022	2	minutes	minute	NNS
njp.32101013154867	19022	3	before	before	IN
njp.32101013154867	19022	4	serving	serve	VBG
njp.32101013154867	19022	5	,	,	,
njp.32101013154867	19022	6	bathe	bathe	VB
njp.32101013154867	19022	7	the	the	DT
njp.32101013154867	19022	8	mold	mold	NN
njp.32101013154867	19022	9	in	in	IN
njp.32101013154867	19022	10	warm	warm	JJ
njp.32101013154867	19022	11	water	water	NN
njp.32101013154867	19022	12	to	to	TO
njp.32101013154867	19022	13	remove	remove	VB
njp.32101013154867	19022	14	the	the	DT
njp.32101013154867	19022	15	ice	ice	NN
njp.32101013154867	19022	16	and	and	CC
njp.32101013154867	19022	17	salt	salt	NN
njp.32101013154867	19022	18	that	that	WDT
njp.32101013154867	19022	19	adhere	adhere	VBP
njp.32101013154867	19022	20	,	,	,
njp.32101013154867	19022	21	unmold	unmold	VB
njp.32101013154867	19022	22	,	,	,
njp.32101013154867	19022	23	and	and	CC
njp.32101013154867	19022	24	send	send	VB
njp.32101013154867	19022	25	to	to	IN
njp.32101013154867	19022	26	the	the	DT
njp.32101013154867	19022	27	table	table	NN
njp.32101013154867	19022	28	immediately	immediately	RB
njp.32101013154867	19022	29	with	with	IN
njp.32101013154867	19022	30	a	a	DT
njp.32101013154867	19022	31	sauce	sauce	NN
njp.32101013154867	19022	32	-	-	HYPH
njp.32101013154867	19022	33	bowl	bowl	NN
njp.32101013154867	19022	34	full	full	JJ
njp.32101013154867	19022	35	of	of	IN
njp.32101013154867	19022	36	the	the	DT
njp.32101013154867	19022	37	following	follow	VBG
njp.32101013154867	19022	38	sauce	sauce	NN
njp.32101013154867	19022	39	:	:	:
njp.32101013154867	19022	40	add	add	VB
njp.32101013154867	19022	41	to	to	IN
njp.32101013154867	19022	42	half	half	PDT
njp.32101013154867	19022	43	a	a	DT
njp.32101013154867	19022	44	pint	pint	NN
njp.32101013154867	19022	45	of	of	IN
njp.32101013154867	19022	46	whipped	whip	VBN
njp.32101013154867	19022	47	cream	cream	NN
njp.32101013154867	19022	48	a	a	NNP
njp.32101013154867	19022	49	la	la	FW
njp.32101013154867	19022	50	vanille	vanille	FW
njp.32101013154867	19022	51	(	(	-LRB-
njp.32101013154867	19022	52	No	no	UH
njp.32101013154867	19022	53	.	.	.
njp.32101013154867	19023	1	1254	1254	CD
njp.32101013154867	19023	2	)	)	-RRB-
njp.32101013154867	19023	3	one	one	CD
njp.32101013154867	19023	4	gill	gill	NNP
njp.32101013154867	19023	5	of	of	IN
njp.32101013154867	19023	6	strawberry	strawberry	NNP
njp.32101013154867	19023	7	juice	juice	NN
njp.32101013154867	19023	8	,	,	,
njp.32101013154867	19023	9	and	and	CC
njp.32101013154867	19023	10	half	half	PDT
njp.32101013154867	19023	11	a	a	DT
njp.32101013154867	19023	12	gill	gill	NN
njp.32101013154867	19023	13	,	,	,
njp.32101013154867	19023	14	or	or	CC
njp.32101013154867	19023	15	two	two	CD
njp.32101013154867	19023	16	ounces	ounce	NNS
njp.32101013154867	19023	17	,	,	,
njp.32101013154867	19023	18	of	of	IN
njp.32101013154867	19023	19	yellow	yellow	JJ
njp.32101013154867	19023	20	chartreuse	chartreuse	NN
njp.32101013154867	19023	21	;	;	,
njp.32101013154867	19023	22	beat	beat	VBD
njp.32101013154867	19023	23	well	well	RB
njp.32101013154867	19023	24	together	together	RB
njp.32101013154867	19023	25	with	with	IN
njp.32101013154867	19023	26	the	the	DT
njp.32101013154867	19023	27	whip	whip	NN
njp.32101013154867	19023	28	for	for	IN
njp.32101013154867	19023	29	two	two	CD
njp.32101013154867	19023	30	minutes	minute	NNS
njp.32101013154867	19023	31	,	,	,
njp.32101013154867	19023	32	then	then	RB
njp.32101013154867	19023	33	pour	pour	VB
njp.32101013154867	19023	34	it	-PRON-	PRP
njp.32101013154867	19023	35	into	into	IN
njp.32101013154867	19023	36	the	the	DT
njp.32101013154867	19023	37	sauce	sauce	NN
njp.32101013154867	19023	38	-	-	HYPH
njp.32101013154867	19023	39	bowl	bowl	NN
njp.32101013154867	19023	40	.	.	.
njp.32101013154867	19024	1	1292	1292	CD
njp.32101013154867	19024	2	.	.	.
njp.32101013154867	19025	1	Napolitaine	Napolitaine	NNP
njp.32101013154867	19025	2	Ice	Ice	NNP
njp.32101013154867	19025	3	-	-	HYPH
njp.32101013154867	19025	4	cream.—Prepare	cream.—prepare	VBP
njp.32101013154867	19025	5	a	a	DT
njp.32101013154867	19025	6	pint	pint	NN
njp.32101013154867	19025	7	of	of	IN
njp.32101013154867	19025	8	vanilla	vanilla	NN
njp.32101013154867	19025	9	ice	ice	NN
njp.32101013154867	19025	10	-	-	HYPH
njp.32101013154867	19025	11	cream	cream	NN
njp.32101013154867	19025	12	as	as	IN
njp.32101013154867	19025	13	for	for	IN
njp.32101013154867	19025	14	No	no	NN
njp.32101013154867	19025	15	.	.	.
njp.32101013154867	19026	1	1271	1271	CD
njp.32101013154867	19026	2	;	;	:
njp.32101013154867	19026	3	a	a	DT
njp.32101013154867	19026	4	pint	pint	NN
njp.32101013154867	19026	5	of	of	IN
njp.32101013154867	19026	6	pistache	pistache	NN
njp.32101013154867	19026	7	ice	ice	NN
njp.32101013154867	19026	8	-	-	HYPH
njp.32101013154867	19026	9	cream	cream	NN
njp.32101013154867	19026	10	(	(	-LRB-
njp.32101013154867	19026	11	No	no	UH
njp.32101013154867	19026	12	.	.	.
njp.32101013154867	19027	1	1275	1275	CD
njp.32101013154867	19027	2	)	)	-RRB-
njp.32101013154867	19027	3	,	,	,
njp.32101013154867	19027	4	and	and	CC
njp.32101013154867	19027	5	a	a	DT
njp.32101013154867	19027	6	pint	pint	NN
njp.32101013154867	19027	7	of	of	IN
njp.32101013154867	19027	8	rasp-	rasp-	NNP
njp.32101013154867	19027	9	berry	berry	NNP
njp.32101013154867	19027	10	water	water	NN
njp.32101013154867	19027	11	-	-	HYPH
njp.32101013154867	19027	12	ice	ice	NN
njp.32101013154867	19027	13	(	(	-LRB-
njp.32101013154867	19027	14	No	no	UH
njp.32101013154867	19027	15	.	.	.
njp.32101013154867	19028	1	1281	1281	CD
njp.32101013154867	19028	2	)	)	-RRB-
njp.32101013154867	19028	3	.	.	.
njp.32101013154867	19029	1	Take	take	VB
njp.32101013154867	19029	2	a	a	DT
njp.32101013154867	19029	3	long	long	JJ
njp.32101013154867	19029	4	brick	brick	NN
njp.32101013154867	19029	5	-	-	HYPH
njp.32101013154867	19029	6	form	form	NN
njp.32101013154867	19029	7	holding	hold	VBG
njp.32101013154867	19029	8	three	three	CD
njp.32101013154867	19029	9	pints	pint	NNS
njp.32101013154867	19029	10	,	,	,
njp.32101013154867	19029	11	put	put	VBN
njp.32101013154867	19029	12	at	at	IN
njp.32101013154867	19029	13	the	the	DT
njp.32101013154867	19029	14	bottom	bottom	NN
njp.32101013154867	19029	15	of	of	IN
njp.32101013154867	19029	16	this	this	DT
njp.32101013154867	19029	17	the	the	DT
njp.32101013154867	19029	18	raspberry	raspberry	NN
njp.32101013154867	19029	19	water	water	NN
njp.32101013154867	19029	20	-	-	HYPH
njp.32101013154867	19029	21	ice	ice	NN
njp.32101013154867	19029	22	,	,	,
njp.32101013154867	19029	23	arrange	arrange	VB
njp.32101013154867	19029	24	the	the	DT
njp.32101013154867	19029	25	vanilla	vanilla	NN
njp.32101013154867	19029	26	ice-	ice-	POS
njp.32101013154867	19029	27	cream	cream	NN
njp.32101013154867	19029	28	on	on	IN
njp.32101013154867	19029	29	top	top	NN
njp.32101013154867	19029	30	,	,	,
njp.32101013154867	19029	31	and	and	CC
njp.32101013154867	19029	32	fill	fill	VB
njp.32101013154867	19029	33	up	up	RP
njp.32101013154867	19029	34	with	with	IN
njp.32101013154867	19029	35	the	the	DT
njp.32101013154867	19029	36	pistache	pistache	NN
njp.32101013154867	19029	37	,	,	,
njp.32101013154867	19029	38	then	then	RB
njp.32101013154867	19029	39	cover	cover	VB
njp.32101013154867	19029	40	tightly	tightly	RB
njp.32101013154867	19029	41	.	.	.
njp.32101013154867	19030	1	Take	take	VB
njp.32101013154867	19030	2	a	a	DT
njp.32101013154867	19030	3	pail	pail	NN
njp.32101013154867	19030	4	with	with	IN
njp.32101013154867	19030	5	broken	broken	JJ
njp.32101013154867	19030	6	ice	ice	NN
njp.32101013154867	19030	7	mixed	mix	VBN
njp.32101013154867	19030	8	with	with	IN
njp.32101013154867	19030	9	rock	rock	NN
njp.32101013154867	19030	10	-	-	HYPH
njp.32101013154867	19030	11	salt	salt	NN
njp.32101013154867	19030	12	at	at	IN
njp.32101013154867	19030	13	the	the	DT
njp.32101013154867	19030	14	bottom	bottom	NN
njp.32101013154867	19030	15	,	,	,
njp.32101013154867	19030	16	lay	lie	VBD
njp.32101013154867	19030	17	the	the	DT
njp.32101013154867	19030	18	form	form	NN
njp.32101013154867	19030	19	over	over	RP
njp.32101013154867	19030	20	,	,	,
njp.32101013154867	19030	21	and	and	CC
njp.32101013154867	19030	22	fill	fill	VB
njp.32101013154867	19030	23	up	up	RP
njp.32101013154867	19030	24	the	the	DT
njp.32101013154867	19030	25	pail	pail	NN
njp.32101013154867	19030	26	with	with	IN
njp.32101013154867	19030	27	more	more	JJR
njp.32101013154867	19030	28	ice	ice	NN
njp.32101013154867	19030	29	and	and	CC
njp.32101013154867	19030	30	salt	salt	NN
njp.32101013154867	19030	31	,	,	,
njp.32101013154867	19030	32	and	and	CC
njp.32101013154867	19030	33	let	let	VB
njp.32101013154867	19030	34	freeze	freeze	VB
njp.32101013154867	19030	35	for	for	IN
njp.32101013154867	19030	36	two	two	CD
njp.32101013154867	19030	37	hours	hour	NNS
njp.32101013154867	19030	38	.	.	.
njp.32101013154867	19031	1	Plunge	plunge	VB
njp.32101013154867	19031	2	the	the	DT
njp.32101013154867	19031	3	form	form	NN
njp.32101013154867	19031	4	in	in	IN
njp.32101013154867	19031	5	warm	warm	JJ
njp.32101013154867	19031	6	water	water	NN
njp.32101013154867	19031	7	to	to	TO
njp.32101013154867	19031	8	wash	wash	VB
njp.32101013154867	19031	9	off	off	RP
njp.32101013154867	19031	10	the	the	DT
njp.32101013154867	19031	11	ice	ice	NN
njp.32101013154867	19031	12	and	and	CC
njp.32101013154867	19031	13	salt	salt	NN
njp.32101013154867	19031	14	,	,	,
njp.32101013154867	19031	15	and	and	CC
njp.32101013154867	19031	16	unmold	unmold	VB
njp.32101013154867	19031	17	the	the	DT
njp.32101013154867	19031	18	ice	ice	NN
njp.32101013154867	19031	19	-	-	HYPH
njp.32101013154867	19031	20	cream	cream	NN
njp.32101013154867	19031	21	onto	onto	IN
njp.32101013154867	19031	22	a	a	DT
njp.32101013154867	19031	23	piece	piece	NN
njp.32101013154867	19031	24	of	of	IN
njp.32101013154867	19031	25	paper	paper	NN
njp.32101013154867	19031	26	laid	lay	VBN
njp.32101013154867	19031	27	on	on	IN
njp.32101013154867	19031	28	the	the	DT
njp.32101013154867	19031	29	table	table	NN
njp.32101013154867	19031	30	.	.	.
njp.32101013154867	19032	1	Dip	dip	VB
njp.32101013154867	19032	2	a	a	DT
njp.32101013154867	19032	3	long	long	JJ
njp.32101013154867	19032	4	knife	knife	NN
njp.32101013154867	19032	5	in	in	IN
njp.32101013154867	19032	6	warm	warm	JJ
njp.32101013154867	19032	7	water	water	NN
njp.32101013154867	19032	8	,	,	,
njp.32101013154867	19032	9	cut	cut	VBD
njp.32101013154867	19032	10	the	the	DT
njp.32101013154867	19032	11	brick	brick	NN
njp.32101013154867	19032	12	lengthwise	lengthwise	RB
njp.32101013154867	19032	13	through	through	IN
njp.32101013154867	19032	14	the	the	DT
njp.32101013154867	19032	15	centre	centre	NN
njp.32101013154867	19032	16	,	,	,
njp.32101013154867	19032	17	then	then	RB
njp.32101013154867	19032	18	each	each	DT
njp.32101013154867	19032	19	piece	piece	NN
njp.32101013154867	19032	20	into	into	IN
njp.32101013154867	19032	21	three	three	CD
njp.32101013154867	19032	22	,	,	,
njp.32101013154867	19032	23	so	so	IN
njp.32101013154867	19032	24	that	that	IN
njp.32101013154867	19032	25	the	the	DT
njp.32101013154867	19032	26	Napolitaine	Napolitaine	NNP
njp.32101013154867	19032	27	will	will	MD
njp.32101013154867	19032	28	be	be	VB
njp.32101013154867	19032	29	divided	divide	VBN
njp.32101013154867	19032	30	into	into	IN
njp.32101013154867	19032	31	six	six	CD
njp.32101013154867	19032	32	equal	equal	JJ
njp.32101013154867	19032	33	-	-	HYPH
njp.32101013154867	19032	34	sized	sized	JJ
njp.32101013154867	19032	35	square	square	JJ
njp.32101013154867	19032	36	pieces	piece	NNS
njp.32101013154867	19032	37	,	,	,
njp.32101013154867	19032	38	each	each	DT
njp.32101013154867	19032	39	one	one	NN
njp.32101013154867	19032	40	having	have	VBG
njp.32101013154867	19032	41	the	the	DT
njp.32101013154867	19032	42	three	three	CD
njp.32101013154867	19032	43	kinds	kind	NNS
njp.32101013154867	19032	44	of	of	IN
njp.32101013154867	19032	45	cream	cream	NN
njp.32101013154867	19032	46	.	.	.
njp.32101013154867	19033	1	Dress	dress	VB
njp.32101013154867	19033	2	on	on	IN
njp.32101013154867	19033	3	a	a	DT
njp.32101013154867	19033	4	cold	cold	JJ
njp.32101013154867	19033	5	dessert	dessert	NN
njp.32101013154867	19033	6	-	-	HYPH
njp.32101013154867	19033	7	dish	dish	NN
njp.32101013154867	19033	8	with	with	IN
njp.32101013154867	19033	9	a	a	DT
njp.32101013154867	19033	10	fancy	fancy	JJ
njp.32101013154867	19033	11	paper	paper	NN
njp.32101013154867	19033	12	over	over	RB
njp.32101013154867	19033	13	,	,	,
njp.32101013154867	19033	14	and	and	CC
njp.32101013154867	19033	15	serve	serve	VB
njp.32101013154867	19033	16	.	.	.
njp.32101013154867	19034	1	24	24	CD
njp.32101013154867	19034	2	370	370	CD
njp.32101013154867	19034	3	7"Arz	7"arz	CD
njp.32101013154867	19034	4	7"AA"/	7"aa"/	CD
njp.32101013154867	19034	5	E.	E.	NNP
njp.32101013154867	19034	6	1293	1293	CD
njp.32101013154867	19034	7	.	.	.
njp.32101013154867	19035	1	Tutti	Tutti	NNP
njp.32101013154867	19035	2	-	-	HYPH
njp.32101013154867	19035	3	frutti.-Prepare	frutti.-Prepare	NNP
njp.32101013154867	19035	4	a	a	DT
njp.32101013154867	19035	5	pint	pint	NN
njp.32101013154867	19035	6	of	of	IN
njp.32101013154867	19035	7	vanilla	vanilla	NN
njp.32101013154867	19035	8	ice	ice	NN
njp.32101013154867	19035	9	-	-	HYPH
njp.32101013154867	19035	10	cream	cream	NN
njp.32101013154867	19035	11	as	as	IN
njp.32101013154867	19035	12	for	for	IN
njp.32101013154867	19035	13	No	no	NN
njp.32101013154867	19035	14	.	.	.
njp.32101013154867	19036	1	1271	1271	CD
njp.32101013154867	19036	2	,	,	,
njp.32101013154867	19036	3	half	half	PDT
njp.32101013154867	19036	4	a	a	DT
njp.32101013154867	19036	5	pint	pint	NN
njp.32101013154867	19036	6	of	of	IN
njp.32101013154867	19036	7	strawberry	strawberry	JJ
njp.32101013154867	19036	8	ice	ice	NN
njp.32101013154867	19036	9	-	-	HYPH
njp.32101013154867	19036	10	cream	cream	NN
njp.32101013154867	19036	11	(	(	-LRB-
njp.32101013154867	19036	12	No	no	UH
njp.32101013154867	19036	13	.	.	.
njp.32101013154867	19037	1	1274	1274	CD
njp.32101013154867	19037	2	)	)	-RRB-
njp.32101013154867	19037	3	,	,	,
njp.32101013154867	19037	4	and	and	CC
njp.32101013154867	19037	5	half	half	PDT
njp.32101013154867	19037	6	a	a	DT
njp.32101013154867	19037	7	pint	pint	NN
njp.32101013154867	19037	8	of	of	IN
njp.32101013154867	19037	9	lemon	lemon	NN
njp.32101013154867	19037	10	water	water	NN
njp.32101013154867	19037	11	-	-	HYPH
njp.32101013154867	19037	12	ice	ice	NN
njp.32101013154867	19037	13	(	(	-LRB-
njp.32101013154867	19037	14	No	no	UH
njp.32101013154867	19037	15	.	.	.
njp.32101013154867	19038	1	1279	1279	CD
njp.32101013154867	19038	2	)	)	-RRB-
njp.32101013154867	19038	3	;	;	:
njp.32101013154867	19038	4	let	let	VB
njp.32101013154867	19038	5	them	-PRON-	PRP
njp.32101013154867	19038	6	remain	remain	VB
njp.32101013154867	19038	7	in	in	IN
njp.32101013154867	19038	8	the	the	DT
njp.32101013154867	19038	9	freezers	freezer	NNS
njp.32101013154867	19038	10	.	.	.
njp.32101013154867	19039	1	Put	put	VB
njp.32101013154867	19039	2	four	four	CD
njp.32101013154867	19039	3	ounces	ounce	NNS
njp.32101013154867	19039	4	of	of	IN
njp.32101013154867	19039	5	candied	candied	JJ
njp.32101013154867	19039	6	cherries	cherry	NNS
njp.32101013154867	19039	7	onto	onto	IN
njp.32101013154867	19039	8	a	a	DT
njp.32101013154867	19039	9	plate	plate	NN
njp.32101013154867	19039	10	,	,	,
njp.32101013154867	19039	11	cut	cut	VB
njp.32101013154867	19039	12	them	-PRON-	PRP
njp.32101013154867	19039	13	in	in	IN
njp.32101013154867	19039	14	halves	half	NNS
njp.32101013154867	19039	15	,	,	,
njp.32101013154867	19039	16	and	and	CC
njp.32101013154867	19039	17	add	add	VB
njp.32101013154867	19039	18	two	two	CD
njp.32101013154867	19039	19	candied	candied	JJ
njp.32101013154867	19039	20	apricots	apricot	NNS
njp.32101013154867	19039	21	cut	cut	VBD
njp.32101013154867	19039	22	into	into	IN
njp.32101013154867	19039	23	small	small	JJ
njp.32101013154867	19039	24	pieces	piece	NNS
njp.32101013154867	19039	25	.	.	.
njp.32101013154867	19040	1	Take	take	VB
njp.32101013154867	19040	2	six	six	CD
njp.32101013154867	19040	3	tutti	tutti	NN
njp.32101013154867	19040	4	-	-	HYPH
njp.32101013154867	19040	5	frutti	frutti	JJ
njp.32101013154867	19040	6	molds	mold	NNS
njp.32101013154867	19040	7	,	,	,
njp.32101013154867	19040	8	open	open	VB
njp.32101013154867	19040	9	one	one	CD
njp.32101013154867	19040	10	of	of	IN
njp.32101013154867	19040	11	them	-PRON-	PRP
njp.32101013154867	19040	12	,	,	,
njp.32101013154867	19040	13	and	and	CC
njp.32101013154867	19040	14	lay	lie	VBD
njp.32101013154867	19040	15	on	on	IN
njp.32101013154867	19040	16	the	the	DT
njp.32101013154867	19040	17	cover	cover	NN
njp.32101013154867	19040	18	a	a	DT
njp.32101013154867	19040	19	spoonful	spoonful	NN
njp.32101013154867	19040	20	of	of	IN
njp.32101013154867	19040	21	strawberry	strawberry	JJ
njp.32101013154867	19040	22	ice	ice	NN
njp.32101013154867	19040	23	-	-	HYPH
njp.32101013154867	19040	24	cream	cream	NN
njp.32101013154867	19040	25	,	,	,
njp.32101013154867	19040	26	with	with	IN
njp.32101013154867	19040	27	a	a	DT
njp.32101013154867	19040	28	spoonful	spoonful	NN
njp.32101013154867	19040	29	of	of	IN
njp.32101013154867	19040	30	the	the	DT
njp.32101013154867	19040	31	lemon	lemon	NN
njp.32101013154867	19040	32	water	water	NN
njp.32101013154867	19040	33	-	-	HYPH
njp.32101013154867	19040	34	ice	ice	NN
njp.32101013154867	19040	35	,	,	,
njp.32101013154867	19040	36	one	one	CD
njp.32101013154867	19040	37	beside	beside	IN
njp.32101013154867	19040	38	the	the	DT
njp.32101013154867	19040	39	other	other	JJ
njp.32101013154867	19040	40	,	,	,
njp.32101013154867	19040	41	press	press	VBP
njp.32101013154867	19040	42	the	the	DT
njp.32101013154867	19040	43	sixth	sixth	JJ
njp.32101013154867	19040	44	part	part	NN
njp.32101013154867	19040	45	of	of	IN
njp.32101013154867	19040	46	the	the	DT
njp.32101013154867	19040	47	candied	candy	VBN
njp.32101013154867	19040	48	fruits	fruit	NNS
njp.32101013154867	19040	49	onto	onto	IN
njp.32101013154867	19040	50	the	the	DT
njp.32101013154867	19040	51	ice	ice	NN
njp.32101013154867	19040	52	-	-	HYPH
njp.32101013154867	19040	53	cream	cream	NN
njp.32101013154867	19040	54	in	in	IN
njp.32101013154867	19040	55	the	the	DT
njp.32101013154867	19040	56	cover	cover	NN
njp.32101013154867	19040	57	of	of	IN
njp.32101013154867	19040	58	the	the	DT
njp.32101013154867	19040	59	mold	mold	NN
njp.32101013154867	19040	60	,	,	,
njp.32101013154867	19040	61	filling	fill	VBG
njp.32101013154867	19040	62	the	the	DT
njp.32101013154867	19040	63	bottom	bottom	NN
njp.32101013154867	19040	64	with	with	IN
njp.32101013154867	19040	65	vanilla	vanilla	NN
njp.32101013154867	19040	66	ice	ice	NN
njp.32101013154867	19040	67	-	-	HYPH
njp.32101013154867	19040	68	cream	cream	NN
njp.32101013154867	19040	69	,	,	,
njp.32101013154867	19040	70	and	and	CC
njp.32101013154867	19040	71	close	close	VB
njp.32101013154867	19040	72	together	together	RB
njp.32101013154867	19040	73	firmly	firmly	RB
njp.32101013154867	19040	74	.	.	.
njp.32101013154867	19041	1	Lay	lay	VB
njp.32101013154867	19041	2	it	-PRON-	PRP
njp.32101013154867	19041	3	immediately	immediately	RB
njp.32101013154867	19041	4	into	into	IN
njp.32101013154867	19041	5	a	a	DT
njp.32101013154867	19041	6	pail	pail	NN
njp.32101013154867	19041	7	with	with	IN
njp.32101013154867	19041	8	broken	broken	JJ
njp.32101013154867	19041	9	ice	ice	NN
njp.32101013154867	19041	10	and	and	CC
njp.32101013154867	19041	11	rock	rock	NN
njp.32101013154867	19041	12	-	-	HYPH
njp.32101013154867	19041	13	salt	salt	NN
njp.32101013154867	19041	14	at	at	IN
njp.32101013154867	19041	15	the	the	DT
njp.32101013154867	19041	16	bottom	bottom	NN
njp.32101013154867	19041	17	,	,	,
njp.32101013154867	19041	18	cover	cover	VB
njp.32101013154867	19041	19	the	the	DT
njp.32101013154867	19041	20	mold	mold	NN
njp.32101013154867	19041	21	slightly	slightly	RB
njp.32101013154867	19041	22	with	with	IN
njp.32101013154867	19041	23	more	more	JJR
njp.32101013154867	19041	24	ice	ice	NN
njp.32101013154867	19041	25	and	and	CC
njp.32101013154867	19041	26	salt	salt	NN
njp.32101013154867	19041	27	,	,	,
njp.32101013154867	19041	28	then	then	RB
njp.32101013154867	19041	29	proceed	proceed	VBP
njp.32101013154867	19041	30	to	to	TO
njp.32101013154867	19041	31	prepare	prepare	VB
njp.32101013154867	19041	32	the	the	DT
njp.32101013154867	19041	33	other	other	JJ
njp.32101013154867	19041	34	five	five	CD
njp.32101013154867	19041	35	molds	mold	NNS
njp.32101013154867	19041	36	exactly	exactly	RB
njp.32101013154867	19041	37	the	the	DT
njp.32101013154867	19041	38	same	same	JJ
njp.32101013154867	19041	39	.	.	.
njp.32101013154867	19042	1	When	when	WRB
njp.32101013154867	19042	2	they	-PRON-	PRP
njp.32101013154867	19042	3	are	be	VBP
njp.32101013154867	19042	4	all	all	RB
njp.32101013154867	19042	5	in	in	IN
njp.32101013154867	19042	6	the	the	DT
njp.32101013154867	19042	7	pail	pail	NN
njp.32101013154867	19042	8	and	and	CC
njp.32101013154867	19042	9	covered	cover	VBN
njp.32101013154867	19042	10	as	as	IN
njp.32101013154867	19042	11	the	the	DT
njp.32101013154867	19042	12	first	first	JJ
njp.32101013154867	19042	13	one	one	NN
njp.32101013154867	19042	14	,	,	,
njp.32101013154867	19042	15	fill	fill	VB
njp.32101013154867	19042	16	it	-PRON-	PRP
njp.32101013154867	19042	17	up	up	RP
njp.32101013154867	19042	18	entirely	entirely	RB
njp.32101013154867	19042	19	with	with	IN
njp.32101013154867	19042	20	broken	broken	JJ
njp.32101013154867	19042	21	ice	ice	NN
njp.32101013154867	19042	22	and	and	CC
njp.32101013154867	19042	23	salt	salt	NN
njp.32101013154867	19042	24	,	,	,
njp.32101013154867	19042	25	and	and	CC
njp.32101013154867	19042	26	let	let	VB
njp.32101013154867	19042	27	it	-PRON-	PRP
njp.32101013154867	19042	28	freeze	freeze	VB
njp.32101013154867	19042	29	for	for	IN
njp.32101013154867	19042	30	one	one	CD
njp.32101013154867	19042	31	hour	hour	NN
njp.32101013154867	19042	32	.	.	.
njp.32101013154867	19043	1	Have	have	VB
njp.32101013154867	19043	2	a	a	DT
njp.32101013154867	19043	3	vessel	vessel	NN
njp.32101013154867	19043	4	containing	contain	VBG
njp.32101013154867	19043	5	warm	warm	JJ
njp.32101013154867	19043	6	water	water	NN
njp.32101013154867	19043	7	ready	ready	JJ
njp.32101013154867	19043	8	at	at	IN
njp.32101013154867	19043	9	hand	hand	NN
njp.32101013154867	19043	10	,	,	,
njp.32101013154867	19043	11	and	and	CC
njp.32101013154867	19043	12	prepare	prepare	VB
njp.32101013154867	19043	13	six	six	CD
njp.32101013154867	19043	14	small	small	JJ
njp.32101013154867	19043	15	dessert	dessert	NN
njp.32101013154867	19043	16	-	-	HYPH
njp.32101013154867	19043	17	plates	plate	NNS
njp.32101013154867	19043	18	with	with	IN
njp.32101013154867	19043	19	a	a	DT
njp.32101013154867	19043	20	small	small	JJ
njp.32101013154867	19043	21	fancy	fancy	JJ
njp.32101013154867	19043	22	paper	paper	NN
njp.32101013154867	19043	23	on	on	IN
njp.32101013154867	19043	24	each	each	DT
njp.32101013154867	19043	25	,	,	,
njp.32101013154867	19043	26	lift	lift	VB
njp.32101013154867	19043	27	up	up	RP
njp.32101013154867	19043	28	the	the	DT
njp.32101013154867	19043	29	molds	mold	NNS
njp.32101013154867	19043	30	,	,	,
njp.32101013154867	19043	31	one	one	CD
njp.32101013154867	19043	32	after	after	IN
njp.32101013154867	19043	33	the	the	DT
njp.32101013154867	19043	34	other	other	JJ
njp.32101013154867	19043	35	,	,	,
njp.32101013154867	19043	36	wash	wash	VB
njp.32101013154867	19043	37	them	-PRON-	PRP
njp.32101013154867	19043	38	off	off	RP
njp.32101013154867	19043	39	quickly	quickly	RB
njp.32101013154867	19043	40	with	with	IN
njp.32101013154867	19043	41	the	the	DT
njp.32101013154867	19043	42	warm	warm	JJ
njp.32101013154867	19043	43	water	water	NN
njp.32101013154867	19043	44	,	,	,
njp.32101013154867	19043	45	and	and	CC
njp.32101013154867	19043	46	unmold	unmold	VB
njp.32101013154867	19043	47	the	the	DT
njp.32101013154867	19043	48	tutti	tutti	FW
njp.32101013154867	19043	49	-	-	HYPH
njp.32101013154867	19043	50	fruttis	fruttis	JJ
njp.32101013154867	19043	51	onto	onto	IN
njp.32101013154867	19043	52	the	the	DT
njp.32101013154867	19043	53	cold	cold	JJ
njp.32101013154867	19043	54	plates	plate	NNS
njp.32101013154867	19043	55	,	,	,
njp.32101013154867	19043	56	and	and	CC
njp.32101013154867	19043	57	serve	serve	VB
njp.32101013154867	19043	58	.	.	.
njp.32101013154867	19044	1	1294	1294	CD
njp.32101013154867	19044	2	.	.	.
njp.32101013154867	19045	1	Plombière	Plombière	NNP
njp.32101013154867	19045	2	à	à	FW
njp.32101013154867	19045	3	la	la	NNP
njp.32101013154867	19045	4	Kingman.—Put	kingman.—put	NN
njp.32101013154867	19045	5	together	together	RB
njp.32101013154867	19045	6	into	into	IN
njp.32101013154867	19045	7	a	a	DT
njp.32101013154867	19045	8	saucepan	saucepan	NN
njp.32101013154867	19045	9	eight	eight	CD
njp.32101013154867	19045	10	egg	egg	NN
njp.32101013154867	19045	11	yolks	yolk	NNS
njp.32101013154867	19045	12	,	,	,
njp.32101013154867	19045	13	half	half	PDT
njp.32101013154867	19045	14	a	a	DT
njp.32101013154867	19045	15	pound	pound	NN
njp.32101013154867	19045	16	of	of	IN
njp.32101013154867	19045	17	powdered	powder	VBN
njp.32101013154867	19045	18	sugar	sugar	NN
njp.32101013154867	19045	19	,	,	,
njp.32101013154867	19045	20	a	a	DT
njp.32101013154867	19045	21	piece	piece	NN
njp.32101013154867	19045	22	of	of	IN
njp.32101013154867	19045	23	vanilla	vanilla	NN
njp.32101013154867	19045	24	-	-	HYPH
njp.32101013154867	19045	25	bean	bean	NN
njp.32101013154867	19045	26	one	one	CD
njp.32101013154867	19045	27	inch	inch	NN
njp.32101013154867	19045	28	long	long	RB
njp.32101013154867	19045	29	and	and	CC
njp.32101013154867	19045	30	split	split	VBD
njp.32101013154867	19045	31	in	in	IN
njp.32101013154867	19045	32	two	two	CD
njp.32101013154867	19045	33	,	,	,
njp.32101013154867	19045	34	also	also	RB
njp.32101013154867	19045	35	a	a	DT
njp.32101013154867	19045	36	pint	pint	NN
njp.32101013154867	19045	37	of	of	IN
njp.32101013154867	19045	38	sweet	sweet	JJ
njp.32101013154867	19045	39	cream	cream	NN
njp.32101013154867	19045	40	,	,	,
njp.32101013154867	19045	41	and	and	CC
njp.32101013154867	19045	42	six	six	CD
njp.32101013154867	19045	43	ounces	ounce	NNS
njp.32101013154867	19045	44	of	of	IN
njp.32101013154867	19045	45	finely	finely	RB
njp.32101013154867	19045	46	grated	grate	VBN
njp.32101013154867	19045	47	cocoa	cocoa	NN
njp.32101013154867	19045	48	.	.	.
njp.32101013154867	19046	1	Mix	mix	VB
njp.32101013154867	19046	2	well	well	RB
njp.32101013154867	19046	3	with	with	IN
njp.32101013154867	19046	4	the	the	DT
njp.32101013154867	19046	5	spatula	spatula	NN
njp.32101013154867	19046	6	for	for	IN
njp.32101013154867	19046	7	two	two	CD
njp.32101013154867	19046	8	minutes	minute	NNS
njp.32101013154867	19046	9	,	,	,
njp.32101013154867	19046	10	then	then	RB
njp.32101013154867	19046	11	place	place	VB
njp.32101013154867	19046	12	the	the	DT
njp.32101013154867	19046	13	pan	pan	NN
njp.32101013154867	19046	14	on	on	IN
njp.32101013154867	19046	15	the	the	DT
njp.32101013154867	19046	16	hot	hot	JJ
njp.32101013154867	19046	17	stove	stove	NN
njp.32101013154867	19046	18	,	,	,
njp.32101013154867	19046	19	and	and	CC
njp.32101013154867	19046	20	stir	stir	VB
njp.32101013154867	19046	21	constantly	constantly	RB
njp.32101013154867	19046	22	while	while	IN
njp.32101013154867	19046	23	heating	heating	NN
njp.32101013154867	19046	24	,	,	,
njp.32101013154867	19046	25	but	but	CC
njp.32101013154867	19046	26	under	under	IN
njp.32101013154867	19046	27	no	no	DT
njp.32101013154867	19046	28	circumstances	circumstance	NNS
njp.32101013154867	19046	29	must	must	MD
njp.32101013154867	19046	30	it	-PRON-	PRP
njp.32101013154867	19046	31	boil	boil	VB
njp.32101013154867	19046	32	.	.	.
njp.32101013154867	19047	1	Remove	remove	VB
njp.32101013154867	19047	2	it	-PRON-	PRP
njp.32101013154867	19047	3	from	from	IN
njp.32101013154867	19047	4	the	the	DT
njp.32101013154867	19047	5	fire	fire	NN
njp.32101013154867	19047	6	,	,	,
njp.32101013154867	19047	7	and	and	CC
njp.32101013154867	19047	8	lay	lie	VBD
njp.32101013154867	19047	9	the	the	DT
njp.32101013154867	19047	10	pan	pan	NN
njp.32101013154867	19047	11	in	in	IN
njp.32101013154867	19047	12	a	a	DT
njp.32101013154867	19047	13	cool	cool	JJ
njp.32101013154867	19047	14	place	place	NN
njp.32101013154867	19047	15	on	on	IN
njp.32101013154867	19047	16	the	the	DT
njp.32101013154867	19047	17	table	table	NN
njp.32101013154867	19047	18	for	for	IN
njp.32101013154867	19047	19	thirty	thirty	CD
njp.32101013154867	19047	20	minutes	minute	NNS
njp.32101013154867	19047	21	.	.	.
njp.32101013154867	19048	1	Put	put	VB
njp.32101013154867	19048	2	an	an	DT
njp.32101013154867	19048	3	ice	ice	NN
njp.32101013154867	19048	4	-	-	HYPH
njp.32101013154867	19048	5	cream	cream	NN
njp.32101013154867	19048	6	freezer	freezer	NN
njp.32101013154867	19048	7	into	into	IN
njp.32101013154867	19048	8	a	a	DT
njp.32101013154867	19048	9	tub	tub	NN
njp.32101013154867	19048	10	,	,	,
njp.32101013154867	19048	11	fill	fill	VB
njp.32101013154867	19048	12	it	-PRON-	PRP
njp.32101013154867	19048	13	all	all	DT
njp.32101013154867	19048	14	round	round	JJ
njp.32101013154867	19048	15	with	with	IN
njp.32101013154867	19048	16	broken	broken	JJ
njp.32101013154867	19048	17	ice	ice	NN
njp.32101013154867	19048	18	mixed	mix	VBN
njp.32101013154867	19048	19	with	with	IN
njp.32101013154867	19048	20	rock	rock	NN
njp.32101013154867	19048	21	-	-	HYPH
njp.32101013154867	19048	22	salt	salt	NN
njp.32101013154867	19048	23	,	,	,
njp.32101013154867	19048	24	remove	remove	VB
njp.32101013154867	19048	25	the	the	DT
njp.32101013154867	19048	26	cover	cover	NN
njp.32101013154867	19048	27	,	,	,
njp.32101013154867	19048	28	and	and	CC
njp.32101013154867	19048	29	after	after	IN
njp.32101013154867	19048	30	wiping	wipe	VBG
njp.32101013154867	19048	31	the	the	DT
njp.32101013154867	19048	32	freezer	freezer	NN
njp.32101013154867	19048	33	well	well	RB
njp.32101013154867	19048	34	,	,	,
njp.32101013154867	19048	35	strain	strain	VB
njp.32101013154867	19048	36	the	the	DT
njp.32101013154867	19048	37	prepara-	prepara-	JJ
njp.32101013154867	19048	38	tion	tion	NN
njp.32101013154867	19048	39	through	through	IN
njp.32101013154867	19048	40	a	a	DT
njp.32101013154867	19048	41	sieve	sieve	NN
njp.32101013154867	19048	42	into	into	IN
njp.32101013154867	19048	43	it	-PRON-	PRP
njp.32101013154867	19048	44	,	,	,
njp.32101013154867	19048	45	cover	cover	VB
njp.32101013154867	19048	46	it	-PRON-	PRP
njp.32101013154867	19048	47	again	again	RB
njp.32101013154867	19048	48	,	,	,
njp.32101013154867	19048	49	and	and	CC
njp.32101013154867	19048	50	with	with	IN
njp.32101013154867	19048	51	the	the	DT
njp.32101013154867	19048	52	hands	hand	NNS
njp.32101013154867	19048	53	turn	turn	VBP
njp.32101013154867	19048	54	the	the	DT
njp.32101013154867	19048	55	handle	handle	NN
njp.32101013154867	19048	56	of	of	IN
njp.32101013154867	19048	57	the	the	DT
njp.32101013154867	19048	58	cover	cover	NN
njp.32101013154867	19048	59	for	for	IN
njp.32101013154867	19048	60	five	five	CD
njp.32101013154867	19048	61	minutes	minute	NNS
njp.32101013154867	19048	62	in	in	IN
njp.32101013154867	19048	63	opposite	opposite	JJ
njp.32101013154867	19048	64	directions	direction	NNS
njp.32101013154867	19048	65	.	.	.
njp.32101013154867	19049	1	Lift	lift	VB
njp.32101013154867	19049	2	up	up	RP
njp.32101013154867	19049	3	the	the	DT
njp.32101013154867	19049	4	cover	cover	NN
njp.32101013154867	19049	5	,	,	,
njp.32101013154867	19049	6	and	and	CC
njp.32101013154867	19049	7	with	with	IN
njp.32101013154867	19049	8	the	the	DT
njp.32101013154867	19049	9	spatula	spatula	NN
njp.32101013154867	19049	10	detach	detach	VB
njp.32101013154867	19049	11	the	the	DT
njp.32101013154867	19049	12	preparation	preparation	NN
njp.32101013154867	19049	13	that	that	WDT
njp.32101013154867	19049	14	adheres	adhere	VBZ
njp.32101013154867	19049	15	to	to	IN
njp.32101013154867	19049	16	the	the	DT
njp.32101013154867	19049	17	sides	side	NNS
njp.32101013154867	19049	18	,	,	,
njp.32101013154867	19049	19	readjust	readjust	VB
njp.32101013154867	19049	20	the	the	DT
njp.32101013154867	19049	21	cover	cover	NN
njp.32101013154867	19049	22	,	,	,
njp.32101013154867	19049	23	and	and	CC
njp.32101013154867	19049	24	turn	turn	VB
njp.32101013154867	19049	25	again	again	RB
njp.32101013154867	19049	26	the	the	DT
njp.32101013154867	19049	27	handle	handle	NN
njp.32101013154867	19049	28	,	,	,
njp.32101013154867	19049	29	beginning	begin	VBG
njp.32101013154867	19049	30	in	in	IN
njp.32101013154867	19049	31	an	an	DT
njp.32101013154867	19049	32	opposite	opposite	JJ
njp.32101013154867	19049	33	direction	direction	NN
njp.32101013154867	19049	34	from	from	IN
njp.32101013154867	19049	35	the	the	DT
njp.32101013154867	19049	36	first	first	JJ
njp.32101013154867	19049	37	time	time	NN
njp.32101013154867	19049	38	;	;	:
njp.32101013154867	19049	39	after	after	IN
njp.32101013154867	19049	40	five	five	CD
njp.32101013154867	19049	41	minutes	minute	NNS
njp.32101013154867	19049	42	,	,	,
njp.32101013154867	19049	43	detach	detach	VB
njp.32101013154867	19049	44	from	from	IN
njp.32101013154867	19049	45	the	the	DT
njp.32101013154867	19049	46	sides	side	NNS
njp.32101013154867	19049	47	as	as	IN
njp.32101013154867	19049	48	before	before	RB
njp.32101013154867	19049	49	,	,	,
njp.32101013154867	19049	50	and	and	CC
njp.32101013154867	19049	51	repeat	repeat	VB
njp.32101013154867	19049	52	for	for	IN
njp.32101013154867	19049	53	the	the	DT
njp.32101013154867	19049	54	third	third	JJ
njp.32101013154867	19049	55	time	time	NN
njp.32101013154867	19049	56	the	the	DT
njp.32101013154867	19049	57	turning	turning	NN
njp.32101013154867	19049	58	process	process	NN
njp.32101013154867	19049	59	.	.	.
njp.32101013154867	19050	1	Finally	finally	RB
njp.32101013154867	19050	2	lift	lift	VB
njp.32101013154867	19050	3	off	off	RP
njp.32101013154867	19050	4	the	the	DT
njp.32101013154867	19050	5	cover	cover	NN
njp.32101013154867	19050	6	,	,	,
njp.32101013154867	19050	7	and	and	CC
njp.32101013154867	19050	8	detach	detach	VB
njp.32101013154867	19050	9	the	the	DT
njp.32101013154867	19050	10	cream	cream	NN
njp.32101013154867	19050	11	from	from	IN
njp.32101013154867	19050	12	all	all	RB
njp.32101013154867	19050	13	around	around	RB
njp.32101013154867	19050	14	,	,	,
njp.32101013154867	19050	15	and	and	CC
njp.32101013154867	19050	16	it	-PRON-	PRP
njp.32101013154867	19050	17	will	will	MD
njp.32101013154867	19050	18	now	now	RB
njp.32101013154867	19050	19	be	be	VB
njp.32101013154867	19050	20	thoroughly	thoroughly	RB
njp.32101013154867	19050	21	firm	firm	JJ
njp.32101013154867	19050	22	,	,	,
njp.32101013154867	19050	23	so	so	CC
njp.32101013154867	19050	24	cover	cover	VB
njp.32101013154867	19050	25	it	-PRON-	PRP
njp.32101013154867	19050	26	again	again	RB
njp.32101013154867	19050	27	,	,	,
njp.32101013154867	19050	28	and	and	CC
njp.32101013154867	19050	29	let	let	VB
njp.32101013154867	19050	30	it	-PRON-	PRP
njp.32101013154867	19050	31	rest	rest	VB
njp.32101013154867	19050	32	.	.	.
njp.32101013154867	19051	1	Beat	beat	VB
njp.32101013154867	19051	2	up	up	RP
njp.32101013154867	19051	3	to	to	IN
njp.32101013154867	19051	4	a	a	DT
njp.32101013154867	19051	5	froth	froth	NN
njp.32101013154867	19051	6	one	one	CD
njp.32101013154867	19051	7	gill	gill	NN
njp.32101013154867	19051	8	of	of	IN
njp.32101013154867	19051	9	sweet	sweet	JJ
njp.32101013154867	19051	10	cream	cream	NN
njp.32101013154867	19051	11	as	as	IN
njp.32101013154867	19051	12	for	for	IN
njp.32101013154867	19051	13	No	no	NN
njp.32101013154867	19051	14	.	.	.
njp.32101013154867	19052	1	1254	1254	CD
njp.32101013154867	19052	2	;	;	:
njp.32101013154867	19052	3	take	take	VB
njp.32101013154867	19052	4	a	a	DT
njp.32101013154867	19052	5	glass	glass	NN
njp.32101013154867	19052	6	or	or	CC
njp.32101013154867	19052	7	silver	silver	NN
njp.32101013154867	19052	8	stand	stand	NN
njp.32101013154867	19052	9	,	,	,
njp.32101013154867	19052	10	and	and	CC
njp.32101013154867	19052	11	with	with	IN
njp.32101013154867	19052	12	an	an	DT
njp.32101013154867	19052	13	ice	ice	NN
njp.32101013154867	19052	14	-	-	HYPH
njp.32101013154867	19052	15	cream	cream	NN
njp.32101013154867	19052	16	spoon	spoon	NN
njp.32101013154867	19052	17	remove	remove	VBP
njp.32101013154867	19052	18	the	the	DT
njp.32101013154867	19052	19	cream	cream	NN
njp.32101013154867	19052	20	from	from	IN
njp.32101013154867	19052	21	the	the	DT
njp.32101013154867	19052	22	freezer	freezer	NN
njp.32101013154867	19052	23	,	,	,
njp.32101013154867	19052	24	spoonful	spoonful	NN
njp.32101013154867	19052	25	by	by	IN
njp.32101013154867	19052	26	spoonful	spoonful	NN
njp.32101013154867	19052	27	,	,	,
njp.32101013154867	19052	28	and	and	CC
njp.32101013154867	19052	29	dress	dress	VB
njp.32101013154867	19052	30	it	-PRON-	PRP
njp.32101013154867	19052	31	in	in	IN
njp.32101013154867	19052	32	the	the	DT
njp.32101013154867	19052	33	centre	centre	NN
njp.32101013154867	19052	34	of	of	IN
njp.32101013154867	19052	35	the	the	DT
njp.32101013154867	19052	36	bowl	bowl	NN
njp.32101013154867	19052	37	,	,	,
njp.32101013154867	19052	38	keeping	keep	VBG
njp.32101013154867	19052	39	it	-PRON-	PRP
njp.32101013154867	19052	40	as	as	RB
njp.32101013154867	19052	41	high	high	JJ
njp.32101013154867	19052	42	as	as	IN
njp.32101013154867	19052	43	pos-	pos-	VBN
njp.32101013154867	19052	44	sible	sible	NN
njp.32101013154867	19052	45	,	,	,
njp.32101013154867	19052	46	and	and	CC
njp.32101013154867	19052	47	giving	give	VBG
njp.32101013154867	19052	48	it	-PRON-	PRP
njp.32101013154867	19052	49	a	a	DT
njp.32101013154867	19052	50	pretty	pretty	RB
njp.32101013154867	19052	51	,	,	,
njp.32101013154867	19052	52	pyramid	pyramid	NN
njp.32101013154867	19052	53	shape	shape	NN
njp.32101013154867	19052	54	.	.	.
njp.32101013154867	19053	1	Fill	fill	VB
njp.32101013154867	19053	2	a	a	DT
njp.32101013154867	19053	3	paper	paper	NN
njp.32101013154867	19053	4	cornet	cornet	NN
njp.32101013154867	19053	5	with	with	IN
njp.32101013154867	19053	6	the	the	DT
njp.32101013154867	19053	7	whipped	whip	VBN
njp.32101013154867	19053	8	cream	cream	NN
njp.32101013154867	19053	9	,	,	,
njp.32101013154867	19053	10	cut	cut	VBD
njp.32101013154867	19053	11	off	off	RP
njp.32101013154867	19053	12	the	the	DT
njp.32101013154867	19053	13	point	point	NN
njp.32101013154867	19053	14	,	,	,
njp.32101013154867	19053	15	and	and	CC
njp.32101013154867	19053	16	decorate	decorate	VB
njp.32101013154867	19053	17	artistically	artistically	RB
njp.32101013154867	19053	18	the	the	DT
njp.32101013154867	19053	19	top	top	NN
njp.32101013154867	19053	20	and	and	CC
njp.32101013154867	19053	21	sides	side	NNS
njp.32101013154867	19053	22	of	of	IN
njp.32101013154867	19053	23	the	the	DT
njp.32101013154867	19053	24	plombière	plombière	NNP
njp.32101013154867	19053	25	.	.	.
njp.32101013154867	19054	1	Chop	chop	VB
njp.32101013154867	19054	2	up	up	RP
njp.32101013154867	19054	3	very	very	RB
njp.32101013154867	19054	4	fine	fine	JJ
njp.32101013154867	19054	5	two	two	CD
njp.32101013154867	19054	6	ounces	ounce	NNS
njp.32101013154867	19054	7	of	of	IN
njp.32101013154867	19054	8	pistache	pistache	NN
njp.32101013154867	19054	9	,	,	,
njp.32101013154867	19054	10	and	and	CC
njp.32101013154867	19054	11	sprinkle	sprinkle	VB
njp.32101013154867	19054	12	them	-PRON-	PRP
njp.32101013154867	19054	13	evenly	evenly	RB
njp.32101013154867	19054	14	over	over	IN
njp.32101013154867	19054	15	the	the	DT
njp.32101013154867	19054	16	surface	surface	NN
njp.32101013154867	19054	17	,	,	,
njp.32101013154867	19054	18	then	then	RB
njp.32101013154867	19054	19	send	send	VB
njp.32101013154867	19054	20	to	to	IN
njp.32101013154867	19054	21	the	the	DT
njp.32101013154867	19054	22	table	table	NN
njp.32101013154867	19054	23	.	.	.
njp.32101013154867	19055	1	1295	1295	CD
njp.32101013154867	19055	2	.	.	.
njp.32101013154867	19056	1	Parfait	Parfait	NNP
njp.32101013154867	19056	2	au	au	NNP
njp.32101013154867	19056	3	Café	Café	NNP
njp.32101013154867	19056	4	à	à	FW
njp.32101013154867	19056	5	la	la	NNP
njp.32101013154867	19056	6	Parisienne.—Place	Parisienne.—Place	NNP
njp.32101013154867	19056	7	six	six	CD
njp.32101013154867	19056	8	ounces	ounce	NNS
njp.32101013154867	19056	9	of	of	IN
njp.32101013154867	19056	10	powdered	powder	VBN
njp.32101013154867	19056	11	sugar	sugar	NN
njp.32101013154867	19056	12	in	in	IN
njp.32101013154867	19056	13	a	a	DT
njp.32101013154867	19056	14	saucepan	saucepan	NN
njp.32101013154867	19056	15	with	with	IN
njp.32101013154867	19056	16	six	six	CD
njp.32101013154867	19056	17	egg	egg	NN
njp.32101013154867	19056	18	yolks	yolk	NNS
njp.32101013154867	19056	19	and	and	CC
njp.32101013154867	19056	20	a	a	DT
njp.32101013154867	19056	21	pint	pint	NN
njp.32101013154867	19056	22	of	of	IN
njp.32101013154867	19056	23	sweet	sweet	JJ
njp.32101013154867	19056	24	cream	cream	NN
njp.32101013154867	19056	25	,	,	,
njp.32101013154867	19056	26	and	and	CC
njp.32101013154867	19056	27	mix	mix	VB
njp.32101013154867	19056	28	well	well	RB
njp.32101013154867	19056	29	together	together	RB
njp.32101013154867	19056	30	for	for	IN
njp.32101013154867	19056	31	two	two	CD
njp.32101013154867	19056	32	minutes	minute	NNS
njp.32101013154867	19056	33	;	;	:
njp.32101013154867	19056	34	set	set	VB
njp.32101013154867	19056	35	the	the	DT
njp.32101013154867	19056	36	saucepan	saucepan	NN
njp.32101013154867	19056	37	on	on	IN
njp.32101013154867	19056	38	the	the	DT
njp.32101013154867	19056	39	hot	hot	JJ
njp.32101013154867	19056	40	stove	stove	NN
njp.32101013154867	19056	41	,	,	,
njp.32101013154867	19056	42	then	then	RB
njp.32101013154867	19056	43	stir	stir	VB
njp.32101013154867	19056	44	gently	gently	RB
njp.32101013154867	19056	45	and	and	CC
njp.32101013154867	19056	46	continually	continually	RB
njp.32101013154867	19056	47	from	from	IN
njp.32101013154867	19056	48	the	the	DT
njp.32101013154867	19056	49	bottom	bottom	NN
njp.32101013154867	19056	50	,	,	,
njp.32101013154867	19056	51	using	use	VBG
njp.32101013154867	19056	52	a	a	DT
njp.32101013154867	19056	53	spatula	spatula	NN
njp.32101013154867	19056	54	,	,	,
njp.32101013154867	19056	55	until	until	IN
njp.32101013154867	19056	56	nearly	nearly	RB
njp.32101013154867	19056	57	coming	come	VBG
njp.32101013154867	19056	58	to	to	IN
njp.32101013154867	19056	59	a	a	DT
njp.32101013154867	19056	60	boil	boil	NN
njp.32101013154867	19056	61	;	;	:
njp.32101013154867	19056	62	as	as	IN
njp.32101013154867	19056	63	this	this	DT
njp.32101013154867	19056	64	is	be	VBZ
njp.32101013154867	19056	65	difficult	difficult	JJ
njp.32101013154867	19056	66	to	to	TO
njp.32101013154867	19056	67	determine	determine	VB
njp.32101013154867	19056	68	on	on	IN
njp.32101013154867	19056	69	account	account	NN
njp.32101013154867	19056	70	of	of	IN
njp.32101013154867	19056	71	the	the	DT
njp.32101013154867	19056	72	I	i	NN
njp.32101013154867	19056	73	)	)	-RRB-
njp.32101013154867	19056	74	ESSEA’7”	essea’7”	NN
njp.32101013154867	19056	75	.	.	.
njp.32101013154867	19056	76	S.	S.	NNP
njp.32101013154867	19057	1	37	37	CD
njp.32101013154867	19057	2	I	-PRON-	PRP
njp.32101013154867	19057	3	briskness	briskness	NN
njp.32101013154867	19057	4	of	of	IN
njp.32101013154867	19057	5	the	the	DT
njp.32101013154867	19057	6	fire	fire	NN
njp.32101013154867	19057	7	,	,	,
njp.32101013154867	19057	8	the	the	DT
njp.32101013154867	19057	9	best	good	JJS
njp.32101013154867	19057	10	way	way	NN
njp.32101013154867	19057	11	to	to	TO
njp.32101013154867	19057	12	tell	tell	VB
njp.32101013154867	19057	13	when	when	WRB
njp.32101013154867	19057	14	it	-PRON-	PRP
njp.32101013154867	19057	15	is	be	VBZ
njp.32101013154867	19057	16	sufficiently	sufficiently	RB
njp.32101013154867	19057	17	done	do	VBN
njp.32101013154867	19057	18	is	be	VBZ
njp.32101013154867	19057	19	to	to	TO
njp.32101013154867	19057	20	lift	lift	VB
njp.32101013154867	19057	21	up	up	RP
njp.32101013154867	19057	22	the	the	DT
njp.32101013154867	19057	23	spatula	spatula	NN
njp.32101013154867	19057	24	and	and	CC
njp.32101013154867	19057	25	see	see	VB
njp.32101013154867	19057	26	whether	whether	IN
njp.32101013154867	19057	27	the	the	DT
njp.32101013154867	19057	28	cream	cream	NN
njp.32101013154867	19057	29	adheres	adhere	VBZ
njp.32101013154867	19057	30	thickly	thickly	RB
njp.32101013154867	19057	31	to	to	IN
njp.32101013154867	19057	32	it	-PRON-	PRP
njp.32101013154867	19057	33	,	,	,
njp.32101013154867	19057	34	if	if	IN
njp.32101013154867	19057	35	so	so	RB
njp.32101013154867	19057	36	,	,	,
njp.32101013154867	19057	37	remove	remove	VB
njp.32101013154867	19057	38	the	the	DT
njp.32101013154867	19057	39	saucepan	saucepan	NN
njp.32101013154867	19057	40	from	from	IN
njp.32101013154867	19057	41	the	the	DT
njp.32101013154867	19057	42	fire	fire	NN
njp.32101013154867	19057	43	,	,	,
njp.32101013154867	19057	44	and	and	CC
njp.32101013154867	19057	45	lay	lie	VBD
njp.32101013154867	19057	46	it	-PRON-	PRP
njp.32101013154867	19057	47	on	on	IN
njp.32101013154867	19057	48	the	the	DT
njp.32101013154867	19057	49	table	table	NN
njp.32101013154867	19057	50	,	,	,
njp.32101013154867	19057	51	add	add	VB
njp.32101013154867	19057	52	immedi-	immedi-	XX
njp.32101013154867	19057	53	ately	ately	NN
njp.32101013154867	19057	54	to	to	IN
njp.32101013154867	19057	55	it	-PRON-	PRP
njp.32101013154867	19057	56	four	four	CD
njp.32101013154867	19057	57	ounces	ounce	NNS
njp.32101013154867	19057	58	of	of	IN
njp.32101013154867	19057	59	freshly	freshly	RB
njp.32101013154867	19057	60	roasted	roast	VBN
njp.32101013154867	19057	61	Mocha	Mocha	NNP
njp.32101013154867	19057	62	coffee	coffee	NN
njp.32101013154867	19057	63	in	in	IN
njp.32101013154867	19057	64	beans	bean	NNS
njp.32101013154867	19057	65	,	,	,
njp.32101013154867	19057	66	then	then	RB
njp.32101013154867	19057	67	stir	stir	VB
njp.32101013154867	19057	68	again	again	RB
njp.32101013154867	19057	69	well	well	RB
njp.32101013154867	19057	70	for	for	IN
njp.32101013154867	19057	71	one	one	CD
njp.32101013154867	19057	72	minute	minute	NN
njp.32101013154867	19057	73	more	more	JJR
njp.32101013154867	19057	74	.	.	.
njp.32101013154867	19058	1	Remove	remove	VB
njp.32101013154867	19058	2	the	the	DT
njp.32101013154867	19058	3	spatula	spatula	NN
njp.32101013154867	19058	4	,	,	,
njp.32101013154867	19058	5	cover	cover	VB
njp.32101013154867	19058	6	the	the	DT
njp.32101013154867	19058	7	sauce-	sauce-	JJ
njp.32101013154867	19058	8	pan	pan	NN
njp.32101013154867	19058	9	with	with	IN
njp.32101013154867	19058	10	a	a	DT
njp.32101013154867	19058	11	napkin	napkin	NN
njp.32101013154867	19058	12	,	,	,
njp.32101013154867	19058	13	put	put	VBD
njp.32101013154867	19058	14	the	the	DT
njp.32101013154867	19058	15	lid	lid	NN
njp.32101013154867	19058	16	on	on	RB
njp.32101013154867	19058	17	,	,	,
njp.32101013154867	19058	18	and	and	CC
njp.32101013154867	19058	19	let	let	VB
njp.32101013154867	19058	20	infuse	infuse	VB
njp.32101013154867	19058	21	for	for	IN
njp.32101013154867	19058	22	one	one	CD
njp.32101013154867	19058	23	hour	hour	NN
njp.32101013154867	19058	24	.	.	.
njp.32101013154867	19059	1	Beat	beat	VB
njp.32101013154867	19059	2	up	up	RP
njp.32101013154867	19059	3	one	one	CD
njp.32101013154867	19059	4	pint	pint	NN
njp.32101013154867	19059	5	of	of	IN
njp.32101013154867	19059	6	fresh	fresh	JJ
njp.32101013154867	19059	7	sweet	sweet	JJ
njp.32101013154867	19059	8	cream	cream	NN
njp.32101013154867	19059	9	as	as	IN
njp.32101013154867	19059	10	for	for	IN
njp.32101013154867	19059	11	No	no	NN
njp.32101013154867	19059	12	.	.	.
njp.32101013154867	19060	1	1254	1254	CD
njp.32101013154867	19060	2	,	,	,
njp.32101013154867	19060	3	and	and	CC
njp.32101013154867	19060	4	let	let	VB
njp.32101013154867	19060	5	rest	rest	NN
njp.32101013154867	19060	6	until	until	IN
njp.32101013154867	19060	7	needed	need	VBN
njp.32101013154867	19060	8	.	.	.
njp.32101013154867	19061	1	Place	place	VB
njp.32101013154867	19061	2	an	an	DT
njp.32101013154867	19061	3	ice	ice	NN
njp.32101013154867	19061	4	-	-	HYPH
njp.32101013154867	19061	5	cream	cream	NN
njp.32101013154867	19061	6	freezer	freezer	NN
njp.32101013154867	19061	7	in	in	IN
njp.32101013154867	19061	8	a	a	DT
njp.32101013154867	19061	9	tub	tub	NN
njp.32101013154867	19061	10	,	,	,
njp.32101013154867	19061	11	fill	fill	VB
njp.32101013154867	19061	12	it	-PRON-	PRP
njp.32101013154867	19061	13	up	up	RP
njp.32101013154867	19061	14	all	all	DT
njp.32101013154867	19061	15	round	round	RB
njp.32101013154867	19061	16	with	with	IN
njp.32101013154867	19061	17	broken	broken	JJ
njp.32101013154867	19061	18	ice	ice	NN
njp.32101013154867	19061	19	mixed	mix	VBN
njp.32101013154867	19061	20	with	with	IN
njp.32101013154867	19061	21	rock	rock	NN
njp.32101013154867	19061	22	-	-	HYPH
njp.32101013154867	19061	23	salt	salt	NN
njp.32101013154867	19061	24	,	,	,
njp.32101013154867	19061	25	wipe	wipe	VB
njp.32101013154867	19061	26	the	the	DT
njp.32101013154867	19061	27	cover	cover	NN
njp.32101013154867	19061	28	nicely	nicely	RB
njp.32101013154867	19061	29	,	,	,
njp.32101013154867	19061	30	and	and	CC
njp.32101013154867	19061	31	then	then	RB
njp.32101013154867	19061	32	remove	remove	VB
njp.32101013154867	19061	33	it	-PRON-	PRP
njp.32101013154867	19061	34	;	;	:
njp.32101013154867	19061	35	strain	strain	VB
njp.32101013154867	19061	36	the	the	DT
njp.32101013154867	19061	37	infused	infuse	VBN
njp.32101013154867	19061	38	preparation	preparation	NN
njp.32101013154867	19061	39	through	through	IN
njp.32101013154867	19061	40	a	a	DT
njp.32101013154867	19061	41	fine	fine	JJ
njp.32101013154867	19061	42	sieve	sieve	NN
njp.32101013154867	19061	43	into	into	IN
njp.32101013154867	19061	44	the	the	DT
njp.32101013154867	19061	45	freezer	freezer	NN
njp.32101013154867	19061	46	,	,	,
njp.32101013154867	19061	47	put	put	VBN
njp.32101013154867	19061	48	on	on	IN
njp.32101013154867	19061	49	the	the	DT
njp.32101013154867	19061	50	cover	cover	NN
njp.32101013154867	19061	51	,	,	,
njp.32101013154867	19061	52	then	then	RB
njp.32101013154867	19061	53	take	take	VB
njp.32101013154867	19061	54	hold	hold	NN
njp.32101013154867	19061	55	of	of	IN
njp.32101013154867	19061	56	the	the	DT
njp.32101013154867	19061	57	handle	handle	NN
njp.32101013154867	19061	58	,	,	,
njp.32101013154867	19061	59	and	and	CC
njp.32101013154867	19061	60	turn	turn	VB
njp.32101013154867	19061	61	th	th	XX
njp.32101013154867	19061	62	:	:	:
njp.32101013154867	19061	63	freezer	freezer	NN
njp.32101013154867	19061	64	briskly	briskly	RB
njp.32101013154867	19061	65	in	in	IN
njp.32101013154867	19061	66	oppo-	oppo-	NN
njp.32101013154867	19061	67	site	site	NN
njp.32101013154867	19061	68	directions	direction	NNS
njp.32101013154867	19061	69	for	for	IN
njp.32101013154867	19061	70	five	five	CD
njp.32101013154867	19061	71	minutes	minute	NNS
njp.32101013154867	19061	72	;	;	:
njp.32101013154867	19061	73	remove	remove	VB
njp.32101013154867	19061	74	the	the	DT
njp.32101013154867	19061	75	cover	cover	NN
njp.32101013154867	19061	76	,	,	,
njp.32101013154867	19061	77	and	and	CC
njp.32101013154867	19061	78	with	with	IN
njp.32101013154867	19061	79	the	the	DT
njp.32101013154867	19061	80	spatula	spatula	NN
njp.32101013154867	19061	81	detach	detach	VB
njp.32101013154867	19061	82	all	all	PDT
njp.32101013154867	19061	83	the	the	DT
njp.32101013154867	19061	84	cream	cream	NN
njp.32101013154867	19061	85	that	that	WDT
njp.32101013154867	19061	86	adheres	adhere	VBZ
njp.32101013154867	19061	87	to	to	IN
njp.32101013154867	19061	88	the	the	DT
njp.32101013154867	19061	89	sides	side	NNS
njp.32101013154867	19061	90	and	and	CC
njp.32101013154867	19061	91	bottom	bottom	NN
njp.32101013154867	19061	92	,	,	,
njp.32101013154867	19061	93	recover	recover	VBP
njp.32101013154867	19061	94	,	,	,
njp.32101013154867	19061	95	and	and	CC
njp.32101013154867	19061	96	turn	turn	VB
njp.32101013154867	19061	97	sharply	sharply	RB
njp.32101013154867	19061	98	as	as	IN
njp.32101013154867	19061	99	before	before	RB
njp.32101013154867	19061	100	;	;	:
njp.32101013154867	19061	101	remove	remove	VB
njp.32101013154867	19061	102	the	the	DT
njp.32101013154867	19061	103	cover	cover	NN
njp.32101013154867	19061	104	,	,	,
njp.32101013154867	19061	105	detach	detach	VB
njp.32101013154867	19061	106	the	the	DT
njp.32101013154867	19061	107	cream	cream	NN
njp.32101013154867	19061	108	from	from	IN
njp.32101013154867	19061	109	the	the	DT
njp.32101013154867	19061	110	sides	side	NNS
njp.32101013154867	19061	111	and	and	CC
njp.32101013154867	19061	112	bottom	bottom	NN
njp.32101013154867	19061	113	,	,	,
njp.32101013154867	19061	114	replace	replace	VB
njp.32101013154867	19061	115	the	the	DT
njp.32101013154867	19061	116	cover	cover	NN
njp.32101013154867	19061	117	,	,	,
njp.32101013154867	19061	118	and	and	CC
njp.32101013154867	19061	119	begin	begin	VB
njp.32101013154867	19061	120	turning	turn	VBG
njp.32101013154867	19061	121	again	again	RB
njp.32101013154867	19061	122	in	in	IN
njp.32101013154867	19061	123	opposite	opposite	JJ
njp.32101013154867	19061	124	directions	direction	NNS
njp.32101013154867	19061	125	for	for	IN
njp.32101013154867	19061	126	five	five	CD
njp.32101013154867	19061	127	minutes	minute	NNS
njp.32101013154867	19061	128	longer	long	RBR
njp.32101013154867	19061	129	.	.	.
njp.32101013154867	19062	1	The	the	DT
njp.32101013154867	19062	2	cream	cream	NN
njp.32101013154867	19062	3	should	should	MD
njp.32101013154867	19062	4	now	now	RB
njp.32101013154867	19062	5	be	be	VB
njp.32101013154867	19062	6	thoroughly	thoroughly	RB
njp.32101013154867	19062	7	frozen	frozen	JJ
njp.32101013154867	19062	8	.	.	.
njp.32101013154867	19063	1	Drop	drop	VB
njp.32101013154867	19063	2	the	the	DT
njp.32101013154867	19063	3	whipped	whip	VBN
njp.32101013154867	19063	4	cream	cream	NN
njp.32101013154867	19063	5	into	into	IN
njp.32101013154867	19063	6	the	the	DT
njp.32101013154867	19063	7	freezer	freezer	NN
njp.32101013154867	19063	8	,	,	,
njp.32101013154867	19063	9	very	very	RB
njp.32101013154867	19063	10	little	little	JJ
njp.32101013154867	19063	11	at	at	IN
njp.32101013154867	19063	12	a	a	DT
njp.32101013154867	19063	13	time	time	NN
njp.32101013154867	19063	14	,	,	,
njp.32101013154867	19063	15	meanwhile	meanwhile	RB
njp.32101013154867	19063	16	mixing	mix	VBG
njp.32101013154867	19063	17	it	-PRON-	PRP
njp.32101013154867	19063	18	gently	gently	RB
njp.32101013154867	19063	19	with	with	IN
njp.32101013154867	19063	20	the	the	DT
njp.32101013154867	19063	21	spatula	spatula	NN
njp.32101013154867	19063	22	,	,	,
njp.32101013154867	19063	23	which	which	WDT
njp.32101013154867	19063	24	should	should	MD
njp.32101013154867	19063	25	take	take	VB
njp.32101013154867	19063	26	four	four	CD
njp.32101013154867	19063	27	min-	min-	JJ
njp.32101013154867	19063	28	utes	ute	NNS
njp.32101013154867	19063	29	to	to	TO
njp.32101013154867	19063	30	accomplish	accomplish	VB
njp.32101013154867	19063	31	it	-PRON-	PRP
njp.32101013154867	19063	32	;	;	:
njp.32101013154867	19063	33	then	then	RB
njp.32101013154867	19063	34	have	have	VB
njp.32101013154867	19063	35	ready	ready	JJ
njp.32101013154867	19063	36	a	a	DT
njp.32101013154867	19063	37	three	three	CD
njp.32101013154867	19063	38	-	-	HYPH
njp.32101013154867	19063	39	pint	pint	NN
njp.32101013154867	19063	40	,	,	,
njp.32101013154867	19063	41	channeled	channel	VBN
njp.32101013154867	19063	42	,	,	,
njp.32101013154867	19063	43	ice	ice	NN
njp.32101013154867	19063	44	-	-	HYPH
njp.32101013154867	19063	45	cream	cream	NN
njp.32101013154867	19063	46	mold	mold	NN
njp.32101013154867	19063	47	,	,	,
njp.32101013154867	19063	48	and	and	CC
njp.32101013154867	19063	49	with	with	IN
njp.32101013154867	19063	50	an	an	DT
njp.32101013154867	19063	51	ice	ice	NN
njp.32101013154867	19063	52	-	-	HYPH
njp.32101013154867	19063	53	cream	cream	NN
njp.32101013154867	19063	54	spoon	spoon	NN
njp.32101013154867	19063	55	fill	fill	VB
njp.32101013154867	19063	56	the	the	DT
njp.32101013154867	19063	57	mold	mold	NN
njp.32101013154867	19063	58	with	with	IN
njp.32101013154867	19063	59	the	the	DT
njp.32101013154867	19063	60	preparation	preparation	NN
njp.32101013154867	19063	61	,	,	,
njp.32101013154867	19063	62	and	and	CC
njp.32101013154867	19063	63	put	put	VBN
njp.32101013154867	19063	64	on	on	IN
njp.32101013154867	19063	65	the	the	DT
njp.32101013154867	19063	66	lid	lid	NN
njp.32101013154867	19063	67	.	.	.
njp.32101013154867	19064	1	Place	place	VB
njp.32101013154867	19064	2	some	some	DT
njp.32101013154867	19064	3	broken	break	VBN
njp.32101013154867	19064	4	ice	ice	NN
njp.32101013154867	19064	5	with	with	IN
njp.32101013154867	19064	6	rock	rock	NN
njp.32101013154867	19064	7	-	-	HYPH
njp.32101013154867	19064	8	salt	salt	NN
njp.32101013154867	19064	9	at	at	IN
njp.32101013154867	19064	10	the	the	DT
njp.32101013154867	19064	11	bottom	bottom	NN
njp.32101013154867	19064	12	of	of	IN
njp.32101013154867	19064	13	a	a	DT
njp.32101013154867	19064	14	pail	pail	NN
njp.32101013154867	19064	15	,	,	,
njp.32101013154867	19064	16	lay	lie	VBD
njp.32101013154867	19064	17	the	the	DT
njp.32101013154867	19064	18	mold	mold	NN
njp.32101013154867	19064	19	over	over	RP
njp.32101013154867	19064	20	,	,	,
njp.32101013154867	19064	21	and	and	CC
njp.32101013154867	19064	22	fill	fill	VB
njp.32101013154867	19064	23	up	up	RP
njp.32101013154867	19064	24	the	the	DT
njp.32101013154867	19064	25	pail	pail	NN
njp.32101013154867	19064	26	with	with	IN
njp.32101013154867	19064	27	more	more	JJR
njp.32101013154867	19064	28	ice	ice	NN
njp.32101013154867	19064	29	and	and	CC
njp.32101013154867	19064	30	salt	salt	NN
njp.32101013154867	19064	31	,	,	,
njp.32101013154867	19064	32	then	then	RB
njp.32101013154867	19064	33	let	let	VB
njp.32101013154867	19064	34	freeze	freeze	VB
njp.32101013154867	19064	35	for	for	IN
njp.32101013154867	19064	36	fully	fully	RB
njp.32101013154867	19064	37	one	one	CD
njp.32101013154867	19064	38	hour	hour	NN
njp.32101013154867	19064	39	.	.	.
njp.32101013154867	19065	1	Afterward	afterward	RB
njp.32101013154867	19065	2	remove	remove	VB
njp.32101013154867	19065	3	the	the	DT
njp.32101013154867	19065	4	mold	mold	NN
njp.32101013154867	19065	5	,	,	,
njp.32101013154867	19065	6	dip	dip	VB
njp.32101013154867	19065	7	it	-PRON-	PRP
njp.32101013154867	19065	8	into	into	IN
njp.32101013154867	19065	9	lukewarm	lukewarm	JJ
njp.32101013154867	19065	10	water	water	NN
njp.32101013154867	19065	11	,	,	,
njp.32101013154867	19065	12	wipe	wipe	VB
njp.32101013154867	19065	13	away	away	RB
njp.32101013154867	19065	14	the	the	DT
njp.32101013154867	19065	15	ice	ice	NN
njp.32101013154867	19065	16	and	and	CC
njp.32101013154867	19065	17	salt	salt	NN
njp.32101013154867	19065	18	,	,	,
njp.32101013154867	19065	19	and	and	CC
njp.32101013154867	19065	20	lift	lift	VB
njp.32101013154867	19065	21	it	-PRON-	PRP
njp.32101013154867	19065	22	up	up	RP
njp.32101013154867	19065	23	immediately	immediately	RB
njp.32101013154867	19065	24	,	,	,
njp.32101013154867	19065	25	take	take	VB
njp.32101013154867	19065	26	off	off	RP
njp.32101013154867	19065	27	the	the	DT
njp.32101013154867	19065	28	cover	cover	NN
njp.32101013154867	19065	29	,	,	,
njp.32101013154867	19065	30	and	and	CC
njp.32101013154867	19065	31	turn	turn	VB
njp.32101013154867	19065	32	the	the	DT
njp.32101013154867	19065	33	cream	cream	NN
njp.32101013154867	19065	34	onto	onto	IN
njp.32101013154867	19065	35	a	a	DT
njp.32101013154867	19065	36	cold	cold	JJ
njp.32101013154867	19065	37	dessert	dessert	NN
njp.32101013154867	19065	38	-	-	HYPH
njp.32101013154867	19065	39	dish	dish	NN
njp.32101013154867	19065	40	with	with	IN
njp.32101013154867	19065	41	a	a	DT
njp.32101013154867	19065	42	folded	fold	VBN
njp.32101013154867	19065	43	napkin	napkin	NN
njp.32101013154867	19065	44	,	,	,
njp.32101013154867	19065	45	and	and	CC
njp.32101013154867	19065	46	serve	serve	VB
njp.32101013154867	19065	47	.	.	.
njp.32101013154867	19066	1	1296	1296	CD
njp.32101013154867	19066	2	.	.	.
njp.32101013154867	19067	1	Rice	Rice	NNP
njp.32101013154867	19067	2	and	and	CC
njp.32101013154867	19067	3	Cream	Cream	NNP
njp.32101013154867	19067	4	a	a	DT
njp.32101013154867	19067	5	la	la	FW
njp.32101013154867	19067	6	Croce.—Put	Croce.—Put	NNP
njp.32101013154867	19067	7	one	one	CD
njp.32101013154867	19067	8	pint	pint	NN
njp.32101013154867	19067	9	of	of	IN
njp.32101013154867	19067	10	cold	cold	JJ
njp.32101013154867	19067	11	milk	milk	NN
njp.32101013154867	19067	12	into	into	IN
njp.32101013154867	19067	13	a	a	DT
njp.32101013154867	19067	14	saucepan	saucepan	NN
njp.32101013154867	19067	15	,	,	,
njp.32101013154867	19067	16	adding	add	VBG
njp.32101013154867	19067	17	one	one	CD
njp.32101013154867	19067	18	pint	pint	NN
njp.32101013154867	19067	19	of	of	IN
njp.32101013154867	19067	20	cold	cold	JJ
njp.32101013154867	19067	21	water	water	NN
njp.32101013154867	19067	22	and	and	CC
njp.32101013154867	19067	23	half	half	PDT
njp.32101013154867	19067	24	a	a	DT
njp.32101013154867	19067	25	saltspoonful	saltspoonful	NN
njp.32101013154867	19067	26	of	of	IN
njp.32101013154867	19067	27	salt	salt	NN
njp.32101013154867	19067	28	,	,	,
njp.32101013154867	19067	29	place	place	VB
njp.32101013154867	19067	30	the	the	DT
njp.32101013154867	19067	31	pan	pan	NN
njp.32101013154867	19067	32	on	on	IN
njp.32101013154867	19067	33	the	the	DT
njp.32101013154867	19067	34	hot	hot	JJ
njp.32101013154867	19067	35	stove	stove	NN
njp.32101013154867	19067	36	,	,	,
njp.32101013154867	19067	37	and	and	CC
njp.32101013154867	19067	38	when	when	WRB
njp.32101013154867	19067	39	boiling	boiling	NN
njp.32101013154867	19067	40	,	,	,
njp.32101013154867	19067	41	throw	throw	VBP
njp.32101013154867	19067	42	in	in	RP
njp.32101013154867	19067	43	four	four	CD
njp.32101013154867	19067	44	ounces	ounce	NNS
njp.32101013154867	19067	45	of	of	IN
njp.32101013154867	19067	46	well	well	RB
njp.32101013154867	19067	47	-	-	HYPH
njp.32101013154867	19067	48	cleaned	clean	VBN
njp.32101013154867	19067	49	,	,	,
njp.32101013154867	19067	50	raw	raw	JJ
njp.32101013154867	19067	51	rice	rice	NN
njp.32101013154867	19067	52	;	;	:
njp.32101013154867	19067	53	then	then	RB
njp.32101013154867	19067	54	with	with	IN
njp.32101013154867	19067	55	a	a	DT
njp.32101013154867	19067	56	spatula	spatula	NN
njp.32101013154867	19067	57	stir	stir	NN
njp.32101013154867	19067	58	slowly	slowly	RB
njp.32101013154867	19067	59	and	and	CC
njp.32101013154867	19067	60	continually	continually	RB
njp.32101013154867	19067	61	at	at	IN
njp.32101013154867	19067	62	the	the	DT
njp.32101013154867	19067	63	bottom	bottom	NN
njp.32101013154867	19067	64	while	while	IN
njp.32101013154867	19067	65	it	-PRON-	PRP
njp.32101013154867	19067	66	is	be	VBZ
njp.32101013154867	19067	67	cooking	cook	VBG
njp.32101013154867	19067	68	for	for	IN
njp.32101013154867	19067	69	twenty	twenty	CD
njp.32101013154867	19067	70	-	-	HYPH
njp.32101013154867	19067	71	five	five	CD
njp.32101013154867	19067	72	minutes	minute	NNS
njp.32101013154867	19067	73	,	,	,
njp.32101013154867	19067	74	then	then	RB
njp.32101013154867	19067	75	take	take	VB
njp.32101013154867	19067	76	the	the	DT
njp.32101013154867	19067	77	pan	pan	NN
njp.32101013154867	19067	78	from	from	IN
njp.32101013154867	19067	79	off	off	IN
njp.32101013154867	19067	80	the	the	DT
njp.32101013154867	19067	81	fire	fire	NN
njp.32101013154867	19067	82	,	,	,
njp.32101013154867	19067	83	lay	lie	VBD
njp.32101013154867	19067	84	it	-PRON-	PRP
njp.32101013154867	19067	85	on	on	IN
njp.32101013154867	19067	86	a	a	DT
njp.32101013154867	19067	87	table	table	NN
njp.32101013154867	19067	88	,	,	,
njp.32101013154867	19067	89	and	and	CC
njp.32101013154867	19067	90	add	add	VB
njp.32101013154867	19067	91	immediately	immediately	RB
njp.32101013154867	19067	92	four	four	CD
njp.32101013154867	19067	93	ounces	ounce	NNS
njp.32101013154867	19067	94	of	of	IN
njp.32101013154867	19067	95	powdered	powder	VBN
njp.32101013154867	19067	96	sugar	sugar	NN
njp.32101013154867	19067	97	and	and	CC
njp.32101013154867	19067	98	one	one	CD
njp.32101013154867	19067	99	ounce	ounce	NN
njp.32101013154867	19067	100	of	of	IN
njp.32101013154867	19067	101	fresh	fresh	JJ
njp.32101013154867	19067	102	butter	butter	NN
njp.32101013154867	19067	103	;	;	:
njp.32101013154867	19067	104	mix	mix	VB
njp.32101013154867	19067	105	well	well	RB
njp.32101013154867	19067	106	together	together	RB
njp.32101013154867	19067	107	with	with	IN
njp.32101013154867	19067	108	a	a	DT
njp.32101013154867	19067	109	spatula	spatula	NN
njp.32101013154867	19067	110	for	for	IN
njp.32101013154867	19067	111	two	two	CD
njp.32101013154867	19067	112	minutes	minute	NNS
njp.32101013154867	19067	113	,	,	,
njp.32101013154867	19067	114	then	then	RB
njp.32101013154867	19067	115	transfer	transfer	VB
njp.32101013154867	19067	116	it	-PRON-	PRP
njp.32101013154867	19067	117	into	into	IN
njp.32101013154867	19067	118	another	another	DT
njp.32101013154867	19067	119	vessel	vessel	NN
njp.32101013154867	19067	120	,	,	,
njp.32101013154867	19067	121	and	and	CC
njp.32101013154867	19067	122	set	set	VBD
njp.32101013154867	19067	123	it	-PRON-	PRP
njp.32101013154867	19067	124	in	in	IN
njp.32101013154867	19067	125	a	a	DT
njp.32101013154867	19067	126	cold	cold	JJ
njp.32101013154867	19067	127	place	place	NN
njp.32101013154867	19067	128	for	for	IN
njp.32101013154867	19067	129	one	one	CD
njp.32101013154867	19067	130	hour	hour	NN
njp.32101013154867	19067	131	to	to	TO
njp.32101013154867	19067	132	have	have	VB
njp.32101013154867	19067	133	it	-PRON-	PRP
njp.32101013154867	19067	134	thoroughly	thoroughly	RB
njp.32101013154867	19067	135	cooled	cool	VBN
njp.32101013154867	19067	136	off	off	RP
njp.32101013154867	19067	137	.	.	.
njp.32101013154867	19068	1	Whip	whip	VB
njp.32101013154867	19068	2	to	to	IN
njp.32101013154867	19068	3	a	a	DT
njp.32101013154867	19068	4	froth	froth	NN
njp.32101013154867	19068	5	one	one	CD
njp.32101013154867	19068	6	pint	pint	NN
njp.32101013154867	19068	7	of	of	IN
njp.32101013154867	19068	8	sweet	sweet	JJ
njp.32101013154867	19068	9	cream	cream	NN
njp.32101013154867	19068	10	as	as	IN
njp.32101013154867	19068	11	for	for	IN
njp.32101013154867	19068	12	No	no	NN
njp.32101013154867	19068	13	.	.	.
njp.32101013154867	19069	1	1254	1254	CD
njp.32101013154867	19069	2	,	,	,
njp.32101013154867	19069	3	cover	cover	VB
njp.32101013154867	19069	4	the	the	DT
njp.32101013154867	19069	5	basin	basin	NN
njp.32101013154867	19069	6	with	with	IN
njp.32101013154867	19069	7	a	a	DT
njp.32101013154867	19069	8	nap-	nap-	JJ
njp.32101013154867	19069	9	kin	kin	NN
njp.32101013154867	19069	10	,	,	,
njp.32101013154867	19069	11	and	and	CC
njp.32101013154867	19069	12	let	let	VB
njp.32101013154867	19069	13	rest	rest	NN
njp.32101013154867	19069	14	for	for	IN
njp.32101013154867	19069	15	twenty	twenty	CD
njp.32101013154867	19069	16	minutes	minute	NNS
njp.32101013154867	19069	17	;	;	:
njp.32101013154867	19069	18	should	should	MD
njp.32101013154867	19069	19	there	there	EX
njp.32101013154867	19069	20	be	be	VB
njp.32101013154867	19069	21	any	any	DT
njp.32101013154867	19069	22	milk	milk	NN
njp.32101013154867	19069	23	settled	settle	VBN
njp.32101013154867	19069	24	at	at	IN
njp.32101013154867	19069	25	the	the	DT
njp.32101013154867	19069	26	bottom	bottom	NN
njp.32101013154867	19069	27	,	,	,
njp.32101013154867	19069	28	pour	pour	VB
njp.32101013154867	19069	29	it	-PRON-	PRP
njp.32101013154867	19069	30	off	off	RP
njp.32101013154867	19069	31	,	,	,
njp.32101013154867	19069	32	and	and	CC
njp.32101013154867	19069	33	add	add	VB
njp.32101013154867	19069	34	to	to	IN
njp.32101013154867	19069	35	the	the	DT
njp.32101013154867	19069	36	cream	cream	NN
njp.32101013154867	19069	37	two	two	CD
njp.32101013154867	19069	38	ounces	ounce	NNS
njp.32101013154867	19069	39	of	of	IN
njp.32101013154867	19069	40	powdered	powder	VBN
njp.32101013154867	19069	41	sugar	sugar	NN
njp.32101013154867	19069	42	and	and	CC
njp.32101013154867	19069	43	one	one	CD
njp.32101013154867	19069	44	teaspoonful	teaspoonful	NN
njp.32101013154867	19069	45	of	of	IN
njp.32101013154867	19069	46	vanilla	vanilla	NN
njp.32101013154867	19069	47	flavoring	flavoring	NN
njp.32101013154867	19069	48	,	,	,
njp.32101013154867	19069	49	then	then	RB
njp.32101013154867	19069	50	with	with	IN
njp.32101013154867	19069	51	a	a	DT
njp.32101013154867	19069	52	wire	wire	NN
njp.32101013154867	19069	53	whip	whip	NN
njp.32101013154867	19069	54	beat	beat	VBD
njp.32101013154867	19069	55	well	well	RB
njp.32101013154867	19069	56	together	together	RB
njp.32101013154867	19069	57	for	for	IN
njp.32101013154867	19069	58	two	two	CD
njp.32101013154867	19069	59	minutes	minute	NNS
njp.32101013154867	19069	60	longer	long	RBR
njp.32101013154867	19069	61	,	,	,
njp.32101013154867	19069	62	and	and	CC
njp.32101013154867	19069	63	remove	remove	VB
njp.32101013154867	19069	64	the	the	DT
njp.32101013154867	19069	65	whip	whip	NN
njp.32101013154867	19069	66	.	.	.
njp.32101013154867	19070	1	Take	take	VB
njp.32101013154867	19070	2	the	the	DT
njp.32101013154867	19070	3	rice	rice	NN
njp.32101013154867	19070	4	from	from	IN
njp.32101013154867	19070	5	the	the	DT
njp.32101013154867	19070	6	vessel	vessel	NN
njp.32101013154867	19070	7	,	,	,
njp.32101013154867	19070	8	drop	drop	VB
njp.32101013154867	19070	9	it	-PRON-	PRP
njp.32101013154867	19070	10	gradually	gradually	RB
njp.32101013154867	19070	11	into	into	IN
njp.32101013154867	19070	12	the	the	DT
njp.32101013154867	19070	13	whipped	whip	VBN
njp.32101013154867	19070	14	cream	cream	NN
njp.32101013154867	19070	15	,	,	,
njp.32101013154867	19070	16	then	then	RB
njp.32101013154867	19070	17	mix	mix	VB
njp.32101013154867	19070	18	the	the	DT
njp.32101013154867	19070	19	whole	whole	JJ
njp.32101013154867	19070	20	together	together	RB
njp.32101013154867	19070	21	slowly	slowly	RB
njp.32101013154867	19070	22	and	and	CC
njp.32101013154867	19070	23	carefully	carefully	RB
njp.32101013154867	19070	24	for	for	IN
njp.32101013154867	19070	25	three	three	CD
njp.32101013154867	19070	26	minutes	minute	NNS
njp.32101013154867	19070	27	.	.	.
njp.32101013154867	19071	1	Line	line	VB
njp.32101013154867	19071	2	a	a	DT
njp.32101013154867	19071	3	two-	two-	JJ
njp.32101013154867	19071	4	quart	quart	NN
njp.32101013154867	19071	5	,	,	,
njp.32101013154867	19071	6	tin	tin	NN
njp.32101013154867	19071	7	melon	melon	NN
njp.32101013154867	19071	8	-	-	HYPH
njp.32101013154867	19071	9	form	form	NN
njp.32101013154867	19071	10	with	with	IN
njp.32101013154867	19071	11	three	three	CD
njp.32101013154867	19071	12	ounces	ounce	NNS
njp.32101013154867	19071	13	of	of	IN
njp.32101013154867	19071	14	peach	peach	NN
njp.32101013154867	19071	15	marmalade	marmalade	NN
njp.32101013154867	19071	16	(	(	-LRB-
njp.32101013154867	19071	17	No	no	UH
njp.32101013154867	19071	18	.	.	.
njp.32101013154867	19072	1	1331	1331	LS
njp.32101013154867	19072	2	)	)	-RRB-
njp.32101013154867	19072	3	,	,	,
njp.32101013154867	19072	4	fill	fill	VB
njp.32101013154867	19072	5	the	the	DT
njp.32101013154867	19072	6	mold	mold	NN
njp.32101013154867	19072	7	with	with	IN
njp.32101013154867	19072	8	the	the	DT
njp.32101013154867	19072	9	preparation	preparation	NN
njp.32101013154867	19072	10	,	,	,
njp.32101013154867	19072	11	put	put	VBN
njp.32101013154867	19072	12	on	on	IN
njp.32101013154867	19072	13	the	the	DT
njp.32101013154867	19072	14	cover	cover	NN
njp.32101013154867	19072	15	,	,	,
njp.32101013154867	19072	16	and	and	CC
njp.32101013154867	19072	17	after	after	IN
njp.32101013154867	19072	18	placing	place	VBG
njp.32101013154867	19072	19	a	a	DT
njp.32101013154867	19072	20	little	little	JJ
njp.32101013154867	19072	21	broken	broken	JJ
njp.32101013154867	19072	22	ice	ice	NN
njp.32101013154867	19072	23	at	at	IN
njp.32101013154867	19072	24	the	the	DT
njp.32101013154867	19072	25	bottom	bottom	NN
njp.32101013154867	19072	26	of	of	IN
njp.32101013154867	19072	27	a	a	DT
njp.32101013154867	19072	28	pail	pail	NN
njp.32101013154867	19072	29	,	,	,
njp.32101013154867	19072	30	lay	lie	VBD
njp.32101013154867	19072	31	in	in	IN
njp.32101013154867	19072	32	the	the	DT
njp.32101013154867	19072	33	mold	mold	NN
njp.32101013154867	19072	34	,	,	,
njp.32101013154867	19072	35	and	and	CC
njp.32101013154867	19072	36	cover	cover	VB
njp.32101013154867	19072	37	it	-PRON-	PRP
njp.32101013154867	19072	38	entirely	entirely	RB
njp.32101013154867	19072	39	with	with	IN
njp.32101013154867	19072	40	broken	broken	JJ
njp.32101013154867	19072	41	ice	ice	NN
njp.32101013154867	19072	42	(	(	-LRB-
njp.32101013154867	19072	43	no	no	DT
njp.32101013154867	19072	44	salt	salt	NN
njp.32101013154867	19072	45	is	be	VBZ
njp.32101013154867	19072	46	necessary	necessary	JJ
njp.32101013154867	19072	47	for	for	IN
njp.32101013154867	19072	48	this	this	DT
njp.32101013154867	19072	49	)	)	-RRB-
njp.32101013154867	19072	50	,	,	,
njp.32101013154867	19072	51	and	and	CC
njp.32101013154867	19072	52	let	let	VB
njp.32101013154867	19072	53	freeze	freeze	VB
njp.32101013154867	19072	54	for	for	IN
njp.32101013154867	19072	55	one	one	CD
njp.32101013154867	19072	56	hour	hour	NN
njp.32101013154867	19072	57	.	.	.
njp.32101013154867	19073	1	Have	have	VB
njp.32101013154867	19073	2	a	a	DT
njp.32101013154867	19073	3	vessel	vessel	NN
njp.32101013154867	19073	4	with	with	IN
njp.32101013154867	19073	5	two	two	CD
njp.32101013154867	19073	6	quarts	quart	NNS
njp.32101013154867	19073	7	of	of	IN
njp.32101013154867	19073	8	lukewarm	lukewarm	JJ
njp.32101013154867	19073	9	water	water	NN
njp.32101013154867	19073	10	;	;	:
njp.32101013154867	19073	11	lift	lift	VB
njp.32101013154867	19073	12	up	up	RP
njp.32101013154867	19073	13	372	372	CD
njp.32101013154867	19073	14	7	7	CD
njp.32101013154867	19073	15	HE	HE	NNP
njp.32101013154867	19073	16	7"A	7"a	CD
njp.32101013154867	19073	17	BAE	BAE	NNP
njp.32101013154867	19073	18	.	.	.
njp.32101013154867	19074	1	the	the	DT
njp.32101013154867	19074	2	mold	mold	NN
njp.32101013154867	19074	3	from	from	IN
njp.32101013154867	19074	4	the	the	DT
njp.32101013154867	19074	5	pail	pail	NN
njp.32101013154867	19074	6	,	,	,
njp.32101013154867	19074	7	dip	dip	VB
njp.32101013154867	19074	8	it	-PRON-	PRP
njp.32101013154867	19074	9	into	into	IN
njp.32101013154867	19074	10	the	the	DT
njp.32101013154867	19074	11	water	water	NN
njp.32101013154867	19074	12	,	,	,
njp.32101013154867	19074	13	wash	wash	VB
njp.32101013154867	19074	14	off	off	RP
njp.32101013154867	19074	15	the	the	DT
njp.32101013154867	19074	16	ice	ice	NN
njp.32101013154867	19074	17	,	,	,
njp.32101013154867	19074	18	and	and	CC
njp.32101013154867	19074	19	raise	raise	VB
njp.32101013154867	19074	20	it	-PRON-	PRP
njp.32101013154867	19074	21	up	up	RP
njp.32101013154867	19074	22	immediately	immediately	RB
njp.32101013154867	19074	23	;	;	:
njp.32101013154867	19074	24	remove	remove	VB
njp.32101013154867	19074	25	the	the	DT
njp.32101013154867	19074	26	cover	cover	NN
njp.32101013154867	19074	27	,	,	,
njp.32101013154867	19074	28	turn	turn	VB
njp.32101013154867	19074	29	the	the	DT
njp.32101013154867	19074	30	preparation	preparation	NN
njp.32101013154867	19074	31	onto	onto	IN
njp.32101013154867	19074	32	a	a	DT
njp.32101013154867	19074	33	cold	cold	JJ
njp.32101013154867	19074	34	dessert	dessert	NN
njp.32101013154867	19074	35	-	-	HYPH
njp.32101013154867	19074	36	dish	dish	NN
njp.32101013154867	19074	37	,	,	,
njp.32101013154867	19074	38	and	and	CC
njp.32101013154867	19074	39	send	send	VB
njp.32101013154867	19074	40	to	to	IN
njp.32101013154867	19074	41	the	the	DT
njp.32101013154867	19074	42	table	table	NN
njp.32101013154867	19074	43	.	.	.
njp.32101013154867	19075	1	1297	1297	CD
njp.32101013154867	19075	2	.	.	.
njp.32101013154867	19076	1	Oranges	Oranges	NNP
njp.32101013154867	19076	2	Glacées	Glacées	NNP
njp.32101013154867	19076	3	à	à	,
njp.32101013154867	19076	4	la	la	NNP
njp.32101013154867	19076	5	George	George	NNP
njp.32101013154867	19076	6	Renauldt.—Have	Renauldt.—Have	NNP
njp.32101013154867	19076	7	six	six	CD
njp.32101013154867	19076	8	fine	fine	JJ
njp.32101013154867	19076	9	,	,	,
njp.32101013154867	19076	10	solid	solid	JJ
njp.32101013154867	19076	11	oranges	orange	NNS
njp.32101013154867	19076	12	,	,	,
njp.32101013154867	19076	13	and	and	CC
njp.32101013154867	19076	14	with	with	IN
njp.32101013154867	19076	15	a	a	DT
njp.32101013154867	19076	16	pastry	pastry	NN
njp.32101013154867	19076	17	-	-	HYPH
njp.32101013154867	19076	18	tube	tube	NN
njp.32101013154867	19076	19	,	,	,
njp.32101013154867	19076	20	one	one	CD
njp.32101013154867	19076	21	and	and	CC
njp.32101013154867	19076	22	a	a	DT
njp.32101013154867	19076	23	quarter	quarter	NN
njp.32101013154867	19076	24	of	of	IN
njp.32101013154867	19076	25	an	an	DT
njp.32101013154867	19076	26	inch	inch	NN
njp.32101013154867	19076	27	in	in	IN
njp.32101013154867	19076	28	diameter	diameter	NN
njp.32101013154867	19076	29	,	,	,
njp.32101013154867	19076	30	cut	cut	VBD
njp.32101013154867	19076	31	off	off	RP
njp.32101013154867	19076	32	the	the	DT
njp.32101013154867	19076	33	tops	top	NNS
njp.32101013154867	19076	34	of	of	IN
njp.32101013154867	19076	35	the	the	DT
njp.32101013154867	19076	36	oranges	orange	NNS
njp.32101013154867	19076	37	,	,	,
njp.32101013154867	19076	38	then	then	RB
njp.32101013154867	19076	39	with	with	IN
njp.32101013154867	19076	40	a	a	DT
njp.32101013154867	19076	41	small	small	JJ
njp.32101013154867	19076	42	knife	knife	NN
njp.32101013154867	19076	43	remove	remove	VB
njp.32101013154867	19076	44	the	the	DT
njp.32101013154867	19076	45	covers	cover	NNS
njp.32101013154867	19076	46	gently	gently	RB
njp.32101013154867	19076	47	,	,	,
njp.32101013154867	19076	48	laying	lay	VBG
njp.32101013154867	19076	49	them	-PRON-	PRP
njp.32101013154867	19076	50	aside	aside	RB
njp.32101013154867	19076	51	until	until	IN
njp.32101013154867	19076	52	later	later	RB
njp.32101013154867	19076	53	.	.	.
njp.32101013154867	19077	1	With	with	IN
njp.32101013154867	19077	2	either	either	CC
njp.32101013154867	19077	3	a	a	DT
njp.32101013154867	19077	4	Parisian	parisian	JJ
njp.32101013154867	19077	5	-	-	HYPH
njp.32101013154867	19077	6	potato	potato	NN
njp.32101013154867	19077	7	cutter	cutter	NN
njp.32101013154867	19077	8	or	or	CC
njp.32101013154867	19077	9	a	a	DT
njp.32101013154867	19077	10	spoon	spoon	NN
njp.32101013154867	19077	11	,	,	,
njp.32101013154867	19077	12	empty	empty	VB
njp.32101013154867	19077	13	the	the	DT
njp.32101013154867	19077	14	insides	inside	NNS
njp.32101013154867	19077	15	of	of	IN
njp.32101013154867	19077	16	the	the	DT
njp.32101013154867	19077	17	oranges	orange	NNS
njp.32101013154867	19077	18	,	,	,
njp.32101013154867	19077	19	being	be	VBG
njp.32101013154867	19077	20	careful	careful	JJ
njp.32101013154867	19077	21	to	to	TO
njp.32101013154867	19077	22	avoid	avoid	VB
njp.32101013154867	19077	23	breaking	break	VBG
njp.32101013154867	19077	24	any	any	DT
njp.32101013154867	19077	25	of	of	IN
njp.32101013154867	19077	26	the	the	DT
njp.32101013154867	19077	27	skin	skin	NN
njp.32101013154867	19077	28	,	,	,
njp.32101013154867	19077	29	for	for	IN
njp.32101013154867	19077	30	should	should	MD
njp.32101013154867	19077	31	that	that	DT
njp.32101013154867	19077	32	occur	occur	VB
njp.32101013154867	19077	33	,	,	,
njp.32101013154867	19077	34	they	-PRON-	PRP
njp.32101013154867	19077	35	will	will	MD
njp.32101013154867	19077	36	be	be	VB
njp.32101013154867	19077	37	useless	useless	JJ
njp.32101013154867	19077	38	;	;	:
njp.32101013154867	19077	39	the	the	DT
njp.32101013154867	19077	40	interiors	interior	NNS
njp.32101013154867	19077	41	can	can	MD
njp.32101013154867	19077	42	be	be	VB
njp.32101013154867	19077	43	used	use	VBN
njp.32101013154867	19077	44	for	for	IN
njp.32101013154867	19077	45	some	some	DT
njp.32101013154867	19077	46	other	other	JJ
njp.32101013154867	19077	47	purpose	purpose	NN
njp.32101013154867	19077	48	.	.	.
njp.32101013154867	19078	1	Arrange	arrange	VB
njp.32101013154867	19078	2	the	the	DT
njp.32101013154867	19078	3	oranges	orange	NNS
njp.32101013154867	19078	4	,	,	,
njp.32101013154867	19078	5	with	with	IN
njp.32101013154867	19078	6	their	-PRON-	PRP$
njp.32101013154867	19078	7	covers	cover	NNS
njp.32101013154867	19078	8	on	on	RP
njp.32101013154867	19078	9	,	,	,
njp.32101013154867	19078	10	in	in	IN
njp.32101013154867	19078	11	a	a	DT
njp.32101013154867	19078	12	square	square	JJ
njp.32101013154867	19078	13	biscuit	biscuit	NN
njp.32101013154867	19078	14	-	-	HYPH
njp.32101013154867	19078	15	glacé	glacé	VBN
njp.32101013154867	19078	16	box	box	NN
njp.32101013154867	19078	17	as	as	IN
njp.32101013154867	19078	18	for	for	IN
njp.32101013154867	19078	19	No	no	NN
njp.32101013154867	19078	20	.	.	.
njp.32101013154867	19079	1	1286	1286	CD
njp.32101013154867	19079	2	;	;	:
njp.32101013154867	19079	3	place	place	VB
njp.32101013154867	19079	4	the	the	DT
njp.32101013154867	19079	5	box	box	NN
njp.32101013154867	19079	6	in	in	IN
njp.32101013154867	19079	7	a	a	DT
njp.32101013154867	19079	8	tub	tub	NN
njp.32101013154867	19079	9	,	,	,
njp.32101013154867	19079	10	filling	fill	VBG
njp.32101013154867	19079	11	it	-PRON-	PRP
njp.32101013154867	19079	12	with	with	IN
njp.32101013154867	19079	13	broken	broken	JJ
njp.32101013154867	19079	14	ice	ice	NN
njp.32101013154867	19079	15	mixed	mix	VBN
njp.32101013154867	19079	16	with	with	IN
njp.32101013154867	19079	17	rock	rock	NN
njp.32101013154867	19079	18	-	-	HYPH
njp.32101013154867	19079	19	salt	salt	NN
njp.32101013154867	19079	20	,	,	,
njp.32101013154867	19079	21	and	and	CC
njp.32101013154867	19079	22	let	let	VB
njp.32101013154867	19079	23	freeze	freeze	VB
njp.32101013154867	19079	24	for	for	IN
njp.32101013154867	19079	25	one	one	CD
njp.32101013154867	19079	26	hour	hour	NN
njp.32101013154867	19079	27	.	.	.
njp.32101013154867	19080	1	Prepare	prepare	VB
njp.32101013154867	19080	2	a	a	DT
njp.32101013154867	19080	3	champagne	champagne	NN
njp.32101013154867	19080	4	punch	punch	NN
njp.32101013154867	19080	5	as	as	IN
njp.32101013154867	19080	6	for	for	IN
njp.32101013154867	19080	7	No	no	NN
njp.32101013154867	19080	8	.	.	.
njp.32101013154867	19081	1	1307	1307	CD
njp.32101013154867	19081	2	,	,	,
njp.32101013154867	19081	3	and	and	CC
njp.32101013154867	19081	4	with	with	IN
njp.32101013154867	19081	5	it	-PRON-	PRP
njp.32101013154867	19081	6	fill	fill	VB
njp.32101013154867	19081	7	the	the	DT
njp.32101013154867	19081	8	interior	interior	NN
njp.32101013154867	19081	9	of	of	IN
njp.32101013154867	19081	10	the	the	DT
njp.32101013154867	19081	11	oranges	orange	NNS
njp.32101013154867	19081	12	,	,	,
njp.32101013154867	19081	13	put	put	VBN
njp.32101013154867	19081	14	on	on	IN
njp.32101013154867	19081	15	the	the	DT
njp.32101013154867	19081	16	covers	cover	NNS
njp.32101013154867	19081	17	,	,	,
njp.32101013154867	19081	18	and	and	CC
njp.32101013154867	19081	19	with	with	IN
njp.32101013154867	19081	20	different	different	JJ
njp.32101013154867	19081	21	col-	col-	NN
njp.32101013154867	19081	22	ored	ore	VBN
njp.32101013154867	19081	23	ribbons	ribbon	NNS
njp.32101013154867	19081	24	tie	tie	VBP
njp.32101013154867	19081	25	each	each	DT
njp.32101013154867	19081	26	one	one	NN
njp.32101013154867	19081	27	,	,	,
njp.32101013154867	19081	28	beginning	begin	VBG
njp.32101013154867	19081	29	at	at	IN
njp.32101013154867	19081	30	the	the	DT
njp.32101013154867	19081	31	top	top	NN
njp.32101013154867	19081	32	;	;	:
njp.32101013154867	19081	33	when	when	WRB
njp.32101013154867	19081	34	at	at	IN
njp.32101013154867	19081	35	the	the	DT
njp.32101013154867	19081	36	bottom	bottom	NN
njp.32101013154867	19081	37	,	,	,
njp.32101013154867	19081	38	turn	turn	VB
njp.32101013154867	19081	39	the	the	DT
njp.32101013154867	19081	40	ribbon	ribbon	NN
njp.32101013154867	19081	41	and	and	CC
njp.32101013154867	19081	42	bring	bring	VB
njp.32101013154867	19081	43	it	-PRON-	PRP
njp.32101013154867	19081	44	back	back	RB
njp.32101013154867	19081	45	to	to	IN
njp.32101013154867	19081	46	the	the	DT
njp.32101013154867	19081	47	top	top	NN
njp.32101013154867	19081	48	in	in	IN
njp.32101013154867	19081	49	an	an	DT
njp.32101013154867	19081	50	opposite	opposite	JJ
njp.32101013154867	19081	51	direction	direction	NN
njp.32101013154867	19081	52	,	,	,
njp.32101013154867	19081	53	then	then	RB
njp.32101013154867	19081	54	make	make	VB
njp.32101013154867	19081	55	a	a	DT
njp.32101013154867	19081	56	graceful	graceful	JJ
njp.32101013154867	19081	57	bow	bow	NN
njp.32101013154867	19081	58	on	on	IN
njp.32101013154867	19081	59	top	top	NN
njp.32101013154867	19081	60	of	of	IN
njp.32101013154867	19081	61	the	the	DT
njp.32101013154867	19081	62	covers	cover	NNS
njp.32101013154867	19081	63	.	.	.
njp.32101013154867	19082	1	Lay	lay	VB
njp.32101013154867	19082	2	them	-PRON-	PRP
njp.32101013154867	19082	3	again	again	RB
njp.32101013154867	19082	4	in	in	IN
njp.32101013154867	19082	5	the	the	DT
njp.32101013154867	19082	6	box	box	NN
njp.32101013154867	19082	7	,	,	,
njp.32101013154867	19082	8	and	and	CC
njp.32101013154867	19082	9	let	let	VB
njp.32101013154867	19082	10	them	-PRON-	PRP
njp.32101013154867	19082	11	freeze	freeze	VB
njp.32101013154867	19082	12	for	for	IN
njp.32101013154867	19082	13	one	one	CD
njp.32101013154867	19082	14	hour	hour	NN
njp.32101013154867	19082	15	longer	long	RBR
njp.32101013154867	19082	16	,	,	,
njp.32101013154867	19082	17	then	then	RB
njp.32101013154867	19082	18	dress	dress	VB
njp.32101013154867	19082	19	them	-PRON-	PRP
njp.32101013154867	19082	20	on	on	IN
njp.32101013154867	19082	21	a	a	DT
njp.32101013154867	19082	22	dessert	dessert	NN
njp.32101013154867	19082	23	-	-	HYPH
njp.32101013154867	19082	24	dish	dish	NN
njp.32101013154867	19082	25	with	with	IN
njp.32101013154867	19082	26	a	a	DT
njp.32101013154867	19082	27	folded	fold	VBN
njp.32101013154867	19082	28	napkin	napkin	NN
njp.32101013154867	19082	29	,	,	,
njp.32101013154867	19082	30	and	and	CC
njp.32101013154867	19082	31	serve	serve	VB
njp.32101013154867	19082	32	.	.	.
njp.32101013154867	19083	1	1298	1298	CD
njp.32101013154867	19083	2	.	.	.
njp.32101013154867	19084	1	Macédoine	Macédoine	NNP
njp.32101013154867	19084	2	Glacée	Glacée	NNP
njp.32101013154867	19084	3	à	à	NNP
njp.32101013154867	19084	4	la	la	NNP
njp.32101013154867	19084	5	Cavour.—Prepare	Cavour.—Prepare	NNP
njp.32101013154867	19084	6	a	a	DT
njp.32101013154867	19084	7	pint	pint	NN
njp.32101013154867	19084	8	of	of	IN
njp.32101013154867	19084	9	lemon	lemon	NN
njp.32101013154867	19084	10	ice-	ice-	POS
njp.32101013154867	19084	11	cream	cream	NN
njp.32101013154867	19084	12	as	as	IN
njp.32101013154867	19084	13	for	for	IN
njp.32101013154867	19084	14	No	no	NN
njp.32101013154867	19084	15	.	.	.
njp.32101013154867	19085	1	1278	1278	CD
njp.32101013154867	19085	2	,	,	,
njp.32101013154867	19085	3	also	also	RB
njp.32101013154867	19085	4	a	a	DT
njp.32101013154867	19085	5	pint	pint	NN
njp.32101013154867	19085	6	of	of	IN
njp.32101013154867	19085	7	coffee	coffee	NN
njp.32101013154867	19085	8	ice	ice	NN
njp.32101013154867	19085	9	-	-	HYPH
njp.32101013154867	19085	10	cream	cream	NN
njp.32101013154867	19085	11	(	(	-LRB-
njp.32101013154867	19085	12	No	no	UH
njp.32101013154867	19085	13	.	.	.
njp.32101013154867	19086	1	1273	1273	CD
njp.32101013154867	19086	2	)	)	-RRB-
njp.32101013154867	19086	3	,	,	,
njp.32101013154867	19086	4	leaving	leave	VBG
njp.32101013154867	19086	5	them	-PRON-	PRP
njp.32101013154867	19086	6	in	in	IN
njp.32101013154867	19086	7	their	-PRON-	PRP$
njp.32101013154867	19086	8	freezers	freezer	NNS
njp.32101013154867	19086	9	.	.	.
njp.32101013154867	19087	1	Take	take	VB
njp.32101013154867	19087	2	two	two	CD
njp.32101013154867	19087	3	ounces	ounce	NNS
njp.32101013154867	19087	4	of	of	IN
njp.32101013154867	19087	5	candied	candied	JJ
njp.32101013154867	19087	6	cherries	cherry	NNS
njp.32101013154867	19087	7	,	,	,
njp.32101013154867	19087	8	cut	cut	VBN
njp.32101013154867	19087	9	in	in	IN
njp.32101013154867	19087	10	halves	half	NNS
njp.32101013154867	19087	11	,	,	,
njp.32101013154867	19087	12	two	two	CD
njp.32101013154867	19087	13	ounces	ounce	NNS
njp.32101013154867	19087	14	of	of	IN
njp.32101013154867	19087	15	candied	candied	JJ
njp.32101013154867	19087	16	apricots	apricot	NNS
njp.32101013154867	19087	17	,	,	,
njp.32101013154867	19087	18	cut	cut	VBN
njp.32101013154867	19087	19	in	in	IN
njp.32101013154867	19087	20	slices	slice	NNS
njp.32101013154867	19087	21	,	,	,
njp.32101013154867	19087	22	one	one	CD
njp.32101013154867	19087	23	ounce	ounce	NN
njp.32101013154867	19087	24	of	of	IN
njp.32101013154867	19087	25	candied	candied	JJ
njp.32101013154867	19087	26	angelica	angelica	NNP
njp.32101013154867	19087	27	,	,	,
njp.32101013154867	19087	28	cut	cut	VBN
njp.32101013154867	19087	29	into	into	IN
njp.32101013154867	19087	30	very	very	RB
njp.32101013154867	19087	31	small	small	JJ
njp.32101013154867	19087	32	,	,	,
njp.32101013154867	19087	33	lozenge	lozenge	NN
njp.32101013154867	19087	34	-	-	HYPH
njp.32101013154867	19087	35	shaped	shape	VBN
njp.32101013154867	19087	36	pieces	piece	NNS
njp.32101013154867	19087	37	,	,	,
njp.32101013154867	19087	38	two	two	CD
njp.32101013154867	19087	39	ounces	ounce	NNS
njp.32101013154867	19087	40	of	of	IN
njp.32101013154867	19087	41	can-	can-	NN
njp.32101013154867	19087	42	died	die	VBD
njp.32101013154867	19087	43	pineapple	pineapple	NN
njp.32101013154867	19087	44	,	,	,
njp.32101013154867	19087	45	cut	cut	VBN
njp.32101013154867	19087	46	into	into	IN
njp.32101013154867	19087	47	very	very	RB
njp.32101013154867	19087	48	thin	thin	JJ
njp.32101013154867	19087	49	slices	slice	NNS
njp.32101013154867	19087	50	,	,	,
njp.32101013154867	19087	51	and	and	CC
njp.32101013154867	19087	52	twelve	twelve	CD
njp.32101013154867	19087	53	French	french	JJ
njp.32101013154867	19087	54	walnuts	walnut	NNS
njp.32101013154867	19087	55	,	,	,
njp.32101013154867	19087	56	shelled	shell	VBN
njp.32101013154867	19087	57	and	and	CC
njp.32101013154867	19087	58	divided	divide	VBN
njp.32101013154867	19087	59	.	.	.
njp.32101013154867	19088	1	Have	have	VB
njp.32101013154867	19088	2	a	a	DT
njp.32101013154867	19088	3	three	three	CD
njp.32101013154867	19088	4	-	-	HYPH
njp.32101013154867	19088	5	pint	pint	NN
njp.32101013154867	19088	6	,	,	,
njp.32101013154867	19088	7	square	square	JJ
njp.32101013154867	19088	8	ice	ice	NN
njp.32101013154867	19088	9	-	-	HYPH
njp.32101013154867	19088	10	cream	cream	NN
njp.32101013154867	19088	11	mold	mold	NN
njp.32101013154867	19088	12	,	,	,
njp.32101013154867	19088	13	place	place	VB
njp.32101013154867	19088	14	half	half	PDT
njp.32101013154867	19088	15	the	the	DT
njp.32101013154867	19088	16	lemon	lemon	NN
njp.32101013154867	19088	17	ice	ice	NN
njp.32101013154867	19088	18	-	-	HYPH
njp.32101013154867	19088	19	cream	cream	NN
njp.32101013154867	19088	20	at	at	IN
njp.32101013154867	19088	21	the	the	DT
njp.32101013154867	19088	22	bottom	bottom	NN
njp.32101013154867	19088	23	,	,	,
njp.32101013154867	19088	24	arrange	arrange	VB
njp.32101013154867	19088	25	a	a	DT
njp.32101013154867	19088	26	third	third	JJ
njp.32101013154867	19088	27	part	part	NN
njp.32101013154867	19088	28	of	of	IN
njp.32101013154867	19088	29	the	the	DT
njp.32101013154867	19088	30	fruits	fruit	NNS
njp.32101013154867	19088	31	nicely	nicely	RB
njp.32101013154867	19088	32	over	over	RB
njp.32101013154867	19088	33	,	,	,
njp.32101013154867	19088	34	dividing	divide	VBG
njp.32101013154867	19088	35	them	-PRON-	PRP
njp.32101013154867	19088	36	equally	equally	RB
njp.32101013154867	19088	37	,	,	,
njp.32101013154867	19088	38	then	then	RB
njp.32101013154867	19088	39	cover	cover	VBP
njp.32101013154867	19088	40	with	with	IN
njp.32101013154867	19088	41	half	half	NN
njp.32101013154867	19088	42	of	of	IN
njp.32101013154867	19088	43	the	the	DT
njp.32101013154867	19088	44	coffee	coffee	NN
njp.32101013154867	19088	45	ice	ice	NN
njp.32101013154867	19088	46	.	.	.
njp.32101013154867	19089	1	cream	cream	NN
njp.32101013154867	19089	2	,	,	,
njp.32101013154867	19089	3	and	and	CC
njp.32101013154867	19089	4	with	with	IN
njp.32101013154867	19089	5	a	a	DT
njp.32101013154867	19089	6	spoon	spoon	NN
njp.32101013154867	19089	7	press	press	NN
njp.32101013154867	19089	8	it	-PRON-	PRP
njp.32101013154867	19089	9	down	down	RP
njp.32101013154867	19089	10	well	well	RB
njp.32101013154867	19089	11	.	.	.
njp.32101013154867	19090	1	Lay	lay	VB
njp.32101013154867	19090	2	half	half	PDT
njp.32101013154867	19090	3	the	the	DT
njp.32101013154867	19090	4	remaining	remain	VBG
njp.32101013154867	19090	5	fruits	fruit	NNS
njp.32101013154867	19090	6	on	on	IN
njp.32101013154867	19090	7	top	top	NN
njp.32101013154867	19090	8	of	of	IN
njp.32101013154867	19090	9	this	this	DT
njp.32101013154867	19090	10	,	,	,
njp.32101013154867	19090	11	and	and	CC
njp.32101013154867	19090	12	spread	spread	VBD
njp.32101013154867	19090	13	over	over	IN
njp.32101013154867	19090	14	the	the	DT
njp.32101013154867	19090	15	rest	rest	NN
njp.32101013154867	19090	16	of	of	IN
njp.32101013154867	19090	17	the	the	DT
njp.32101013154867	19090	18	lemon	lemon	NN
njp.32101013154867	19090	19	ice	ice	NN
njp.32101013154867	19090	20	-	-	HYPH
njp.32101013154867	19090	21	cream	cream	NN
njp.32101013154867	19090	22	,	,	,
njp.32101013154867	19090	23	then	then	RB
njp.32101013154867	19090	24	the	the	DT
njp.32101013154867	19090	25	last	last	JJ
njp.32101013154867	19090	26	of	of	IN
njp.32101013154867	19090	27	the	the	DT
njp.32101013154867	19090	28	fruits	fruit	NNS
njp.32101013154867	19090	29	,	,	,
njp.32101013154867	19090	30	and	and	CC
njp.32101013154867	19090	31	fill	fill	VB
njp.32101013154867	19090	32	up	up	RP
njp.32101013154867	19090	33	the	the	DT
njp.32101013154867	19090	34	mold	mold	NN
njp.32101013154867	19090	35	with	with	IN
njp.32101013154867	19090	36	the	the	DT
njp.32101013154867	19090	37	balance	balance	NN
njp.32101013154867	19090	38	of	of	IN
njp.32101013154867	19090	39	the	the	DT
njp.32101013154867	19090	40	coffee	coffee	NN
njp.32101013154867	19090	41	ice	ice	NN
njp.32101013154867	19090	42	-	-	HYPH
njp.32101013154867	19090	43	cream	cream	NN
njp.32101013154867	19090	44	.	.	.
njp.32101013154867	19091	1	Close	close	VB
njp.32101013154867	19091	2	very	very	RB
njp.32101013154867	19091	3	firmly	firmly	RB
njp.32101013154867	19091	4	,	,	,
njp.32101013154867	19091	5	and	and	CC
njp.32101013154867	19091	6	lay	lie	VBD
njp.32101013154867	19091	7	it	-PRON-	PRP
njp.32101013154867	19091	8	into	into	IN
njp.32101013154867	19091	9	a	a	DT
njp.32101013154867	19091	10	pail	pail	NN
njp.32101013154867	19091	11	with	with	IN
njp.32101013154867	19091	12	broken	broken	JJ
njp.32101013154867	19091	13	ice	ice	NN
njp.32101013154867	19091	14	mixed	mix	VBN
njp.32101013154867	19091	15	with	with	IN
njp.32101013154867	19091	16	rock	rock	NN
njp.32101013154867	19091	17	-	-	HYPH
njp.32101013154867	19091	18	salt	salt	NN
njp.32101013154867	19091	19	at	at	IN
njp.32101013154867	19091	20	the	the	DT
njp.32101013154867	19091	21	bottom	bottom	NN
njp.32101013154867	19091	22	,	,	,
njp.32101013154867	19091	23	and	and	CC
njp.32101013154867	19091	24	filling	fill	VBG
njp.32101013154867	19091	25	it	-PRON-	PRP
njp.32101013154867	19091	26	with	with	IN
njp.32101013154867	19091	27	the	the	DT
njp.32101013154867	19091	28	same	same	JJ
njp.32101013154867	19091	29	,	,	,
njp.32101013154867	19091	30	then	then	RB
njp.32101013154867	19091	31	let	let	VB
njp.32101013154867	19091	32	freeze	freeze	VB
njp.32101013154867	19091	33	for	for	IN
njp.32101013154867	19091	34	two	two	CD
njp.32101013154867	19091	35	hours	hour	NNS
njp.32101013154867	19091	36	.	.	.
njp.32101013154867	19092	1	Two	two	CD
njp.32101013154867	19092	2	minutes	minute	NNS
njp.32101013154867	19092	3	before	before	IN
njp.32101013154867	19092	4	serving	serve	VBG
njp.32101013154867	19092	5	prepare	prepare	VBP
njp.32101013154867	19092	6	a	a	DT
njp.32101013154867	19092	7	vessel	vessel	NN
njp.32101013154867	19092	8	with	with	IN
njp.32101013154867	19092	9	warm	warm	JJ
njp.32101013154867	19092	10	water	water	NN
njp.32101013154867	19092	11	,	,	,
njp.32101013154867	19092	12	lift	lift	VB
njp.32101013154867	19092	13	up	up	RP
njp.32101013154867	19092	14	the	the	DT
njp.32101013154867	19092	15	mold	mold	NN
njp.32101013154867	19092	16	,	,	,
njp.32101013154867	19092	17	and	and	CC
njp.32101013154867	19092	18	wash	wash	VB
njp.32101013154867	19092	19	off	off	RP
njp.32101013154867	19092	20	the	the	DT
njp.32101013154867	19092	21	ice	ice	NN
njp.32101013154867	19092	22	and	and	CC
njp.32101013154867	19092	23	salt	salt	NN
njp.32101013154867	19092	24	,	,	,
njp.32101013154867	19092	25	then	then	RB
njp.32101013154867	19092	26	unmold	unmold	VB
njp.32101013154867	19092	27	the	the	DT
njp.32101013154867	19092	28	macédoine	macédoine	NN
njp.32101013154867	19092	29	immediately	immediately	RB
njp.32101013154867	19092	30	on	on	IN
njp.32101013154867	19092	31	a	a	DT
njp.32101013154867	19092	32	cold	cold	JJ
njp.32101013154867	19092	33	dessert	dessert	NN
njp.32101013154867	19092	34	-	-	HYPH
njp.32101013154867	19092	35	dish	dish	NN
njp.32101013154867	19092	36	with	with	IN
njp.32101013154867	19092	37	a	a	DT
njp.32101013154867	19092	38	fancy	fancy	JJ
njp.32101013154867	19092	39	paper	paper	NN
njp.32101013154867	19092	40	over	over	RB
njp.32101013154867	19092	41	,	,	,
njp.32101013154867	19092	42	and	and	CC
njp.32101013154867	19092	43	send	send	VB
njp.32101013154867	19092	44	it	-PRON-	PRP
njp.32101013154867	19092	45	to	to	IN
njp.32101013154867	19092	46	the	the	DT
njp.32101013154867	19092	47	table	table	NN
njp.32101013154867	19092	48	.	.	.
njp.32101013154867	19093	1	1299	1299	CD
njp.32101013154867	19093	2	.	.	.
njp.32101013154867	19094	1	Charlottes	Charlottes	NNP
njp.32101013154867	19094	2	Glacées,—Take	Glacées,—Take	VBD
njp.32101013154867	19094	3	six	six	CD
njp.32101013154867	19094	4	small	small	JJ
njp.32101013154867	19094	5	charlotte	charlotte	NNP
njp.32101013154867	19094	6	-	-	HYPH
njp.32101013154867	19094	7	molds	mold	NNS
njp.32101013154867	19094	8	,	,	,
njp.32101013154867	19094	9	and	and	CC
njp.32101013154867	19094	10	line	line	VB
njp.32101013154867	19094	11	them	-PRON-	PRP
njp.32101013154867	19094	12	nicely	nicely	RB
njp.32101013154867	19094	13	with	with	IN
njp.32101013154867	19094	14	twelve	twelve	CD
njp.32101013154867	19094	15	biscuits	biscuit	NNS
njp.32101013154867	19094	16	à	à	NNP
njp.32101013154867	19094	17	la	la	FW
njp.32101013154867	19094	18	cuillère	cuillère	NNP
njp.32101013154867	19094	19	(	(	-LRB-
njp.32101013154867	19094	20	No	no	UH
njp.32101013154867	19094	21	.	.	.
njp.32101013154867	19095	1	1231	1231	LS
njp.32101013154867	19095	2	)	)	-RRB-
njp.32101013154867	19095	3	cut	cut	VBN
njp.32101013154867	19095	4	crosswise	crosswise	NN
njp.32101013154867	19095	5	into	into	IN
njp.32101013154867	19095	6	halves	half	NNS
njp.32101013154867	19095	7	.	.	.
njp.32101013154867	19096	1	Have	have	VBP
njp.32101013154867	19096	2	ready	ready	JJ
njp.32101013154867	19096	3	one	one	CD
njp.32101013154867	19096	4	pint	pint	NN
njp.32101013154867	19096	5	and	and	CC
njp.32101013154867	19096	6	a	a	DT
njp.32101013154867	19096	7	half	half	NN
njp.32101013154867	19096	8	of	of	IN
njp.32101013154867	19096	9	vanilla	vanilla	NN
njp.32101013154867	19096	10	ice	ice	NN
njp.32101013154867	19096	11	-	-	HYPH
njp.32101013154867	19096	12	cream	cream	NN
njp.32101013154867	19096	13	(	(	-LRB-
njp.32101013154867	19096	14	No	no	UH
njp.32101013154867	19096	15	.	.	.
njp.32101013154867	19097	1	1271	1271	CD
njp.32101013154867	19097	2	)	)	-RRB-
njp.32101013154867	19097	3	,	,	,
njp.32101013154867	19097	4	and	and	CC
njp.32101013154867	19097	5	fill	fill	VB
njp.32101013154867	19097	6	the	the	DT
njp.32101013154867	19097	7	interiors	interior	NNS
njp.32101013154867	19097	8	of	of	IN
njp.32101013154867	19097	9	the	the	DT
njp.32101013154867	19097	10	molds	mold	NNS
njp.32101013154867	19097	11	with	with	IN
njp.32101013154867	19097	12	it	-PRON-	PRP
njp.32101013154867	19097	13	,	,	,
njp.32101013154867	19097	14	and	and	CC
njp.32101013154867	19097	15	turn	turn	VB
njp.32101013154867	19097	16	them	-PRON-	PRP
njp.32101013154867	19097	17	onto	onto	IN
njp.32101013154867	19097	18	a	a	DT
njp.32101013154867	19097	19	des-	des-	FW
njp.32101013154867	19097	20	sert	sert	NN
njp.32101013154867	19097	21	-	-	HYPH
njp.32101013154867	19097	22	dish	dish	NN
njp.32101013154867	19097	23	with	with	IN
njp.32101013154867	19097	24	a	a	DT
njp.32101013154867	19097	25	folded	fold	VBN
njp.32101013154867	19097	26	napkin	napkin	NN
njp.32101013154867	19097	27	over	over	RP
njp.32101013154867	19097	28	.	.	.
njp.32101013154867	19098	1	Divide	divide	VB
njp.32101013154867	19098	2	the	the	DT
njp.32101013154867	19098	3	remaining	remain	VBG
njp.32101013154867	19098	4	ice	ice	NN
njp.32101013154867	19098	5	-	-	HYPH
njp.32101013154867	19098	6	cream	cream	NN
njp.32101013154867	19098	7	evenly	evenly	RB
njp.32101013154867	19098	8	over	over	IN
njp.32101013154867	19098	9	the	the	DT
njp.32101013154867	19098	10	six	six	CD
njp.32101013154867	19098	11	charlottes	charlotte	NNS
njp.32101013154867	19098	12	,	,	,
njp.32101013154867	19098	13	with	with	IN
njp.32101013154867	19098	14	one	one	CD
njp.32101013154867	19098	15	macaroon	macaroon	NN
njp.32101013154867	19098	16	(	(	-LRB-
njp.32101013154867	19098	17	No	no	UH
njp.32101013154867	19098	18	.	.	.
njp.32101013154867	19099	1	1210	1210	LS
njp.32101013154867	19099	2	)	)	-RRB-
njp.32101013154867	19099	3	on	on	IN
njp.32101013154867	19099	4	top	top	NN
njp.32101013154867	19099	5	of	of	IN
njp.32101013154867	19099	6	each	each	DT
njp.32101013154867	19099	7	,	,	,
njp.32101013154867	19099	8	then	then	RB
njp.32101013154867	19099	9	send	send	VB
njp.32101013154867	19099	10	immediately	immediately	RB
njp.32101013154867	19099	11	to	to	IN
njp.32101013154867	19099	12	the	the	DT
njp.32101013154867	19099	13	table	table	NN
njp.32101013154867	19099	14	.	.	.
njp.32101013154867	19100	1	1800	1800	CD
njp.32101013154867	19100	2	.	.	.
njp.32101013154867	19101	1	Charlottes	Charlottes	NNP
njp.32101013154867	19101	2	Panachées,—Have	panachées,—have	CD
njp.32101013154867	19101	3	six	six	CD
njp.32101013154867	19101	4	charlotte	charlotte	NNP
njp.32101013154867	19101	5	-	-	HYPH
njp.32101013154867	19101	6	molds	mold	NNS
njp.32101013154867	19101	7	lined	line	VBN
njp.32101013154867	19101	8	as	as	IN
njp.32101013154867	19101	9	for	for	IN
njp.32101013154867	19101	10	charlottes	charlottes	NNP
njp.32101013154867	19101	11	glacées	glacées	NNP
njp.32101013154867	19101	12	(	(	-LRB-
njp.32101013154867	19101	13	No	no	UH
njp.32101013154867	19101	14	.	.	.
njp.32101013154867	19102	1	1299	1299	LS
njp.32101013154867	19102	2	)	)	-RRB-
njp.32101013154867	19102	3	;	;	:
njp.32101013154867	19102	4	fill	fill	VB
njp.32101013154867	19102	5	them	-PRON-	PRP
njp.32101013154867	19102	6	with	with	IN
njp.32101013154867	19102	7	a	a	DT
njp.32101013154867	19102	8	pint	pint	NN
njp.32101013154867	19102	9	of	of	IN
njp.32101013154867	19102	10	vanilla	vanilla	NN
njp.32101013154867	19102	11	ice	ice	NN
njp.32101013154867	19102	12	-	-	HYPH
njp.32101013154867	19102	13	cream	cream	NN
njp.32101013154867	19102	14	(	(	-LRB-
njp.32101013154867	19102	15	No	no	UH
njp.32101013154867	19102	16	.	.	.
njp.32101013154867	19103	1	1271	1271	CD
njp.32101013154867	19103	2	)	)	-RRB-
njp.32101013154867	19103	3	,	,	,
njp.32101013154867	19103	4	then	then	RB
njp.32101013154867	19103	5	turn	turn	VB
njp.32101013154867	19103	6	them	-PRON-	PRP
njp.32101013154867	19103	7	onto	onto	IN
njp.32101013154867	19103	8	six	six	CD
njp.32101013154867	19103	9	cold	cold	JJ
njp.32101013154867	19103	10	dessert	dessert	NN
njp.32101013154867	19103	11	-	-	HYPH
njp.32101013154867	19103	12	plates	plate	NNS
njp.32101013154867	19103	13	.	.	.
njp.32101013154867	19104	1	Take	take	VB
njp.32101013154867	19104	2	a	a	DT
njp.32101013154867	19104	3	pastry-	pastry-	JJ
njp.32101013154867	19104	4	ANA.S.SEA’7”	ana.s.sea’7”	NN
njp.32101013154867	19104	5	.	.	.
njp.32101013154867	19104	6	S.	S.	NNP
njp.32101013154867	19105	1	373	373	CD
njp.32101013154867	19105	2	bag	bag	NN
njp.32101013154867	19105	3	(	(	-LRB-
njp.32101013154867	19105	4	No	no	UH
njp.32101013154867	19105	5	.	.	.
njp.32101013154867	19106	1	1079	1079	LS
njp.32101013154867	19106	2	)	)	-RRB-
njp.32101013154867	19106	3	,	,	,
njp.32101013154867	19106	4	slide	slide	VB
njp.32101013154867	19106	5	down	down	RP
njp.32101013154867	19106	6	in	in	IN
njp.32101013154867	19106	7	it	-PRON-	PRP
njp.32101013154867	19106	8	a	a	DT
njp.32101013154867	19106	9	fancy	fancy	JJ
njp.32101013154867	19106	10	tube	tube	NN
njp.32101013154867	19106	11	(	(	-LRB-
njp.32101013154867	19106	12	No	no	UH
njp.32101013154867	19106	13	.	.	.
njp.32101013154867	19107	1	3	3	LS
njp.32101013154867	19107	2	)	)	-RRB-
njp.32101013154867	19107	3	,	,	,
njp.32101013154867	19107	4	and	and	CC
njp.32101013154867	19107	5	pour	pour	VB
njp.32101013154867	19107	6	into	into	IN
njp.32101013154867	19107	7	it	-PRON-	PRP
njp.32101013154867	19107	8	a	a	DT
njp.32101013154867	19107	9	pint	pint	NN
njp.32101013154867	19107	10	of	of	IN
njp.32101013154867	19107	11	whipped	whip	VBN
njp.32101013154867	19107	12	crème	crème	NN
njp.32101013154867	19107	13	à	à	FW
njp.32101013154867	19107	14	la	la	FW
njp.32101013154867	19107	15	vanille	vanille	FW
njp.32101013154867	19107	16	(	(	-LRB-
njp.32101013154867	19107	17	No	no	UH
njp.32101013154867	19107	18	.	.	.
njp.32101013154867	19108	1	1254	1254	CD
njp.32101013154867	19108	2	)	)	-RRB-
njp.32101013154867	19108	3	;	;	:
njp.32101013154867	19108	4	press	press	VB
njp.32101013154867	19108	5	a	a	DT
njp.32101013154867	19108	6	little	little	JJ
njp.32101013154867	19108	7	of	of	IN
njp.32101013154867	19108	8	this	this	DT
njp.32101013154867	19108	9	onto	onto	IN
njp.32101013154867	19108	10	the	the	DT
njp.32101013154867	19108	11	top	top	NN
njp.32101013154867	19108	12	of	of	IN
njp.32101013154867	19108	13	the	the	DT
njp.32101013154867	19108	14	charlottes	charlotte	NNS
njp.32101013154867	19108	15	,	,	,
njp.32101013154867	19108	16	arrange	arrange	VB
njp.32101013154867	19108	17	over	over	IN
njp.32101013154867	19108	18	them	-PRON-	PRP
njp.32101013154867	19108	19	six	six	CD
njp.32101013154867	19108	20	macaroons	macaroon	NNS
njp.32101013154867	19108	21	(	(	-LRB-
njp.32101013154867	19108	22	No	no	UH
njp.32101013154867	19108	23	.	.	.
njp.32101013154867	19109	1	1210	1210	LS
njp.32101013154867	19109	2	)	)	-RRB-
njp.32101013154867	19109	3	,	,	,
njp.32101013154867	19109	4	press	press	VBP
njp.32101013154867	19109	5	a	a	DT
njp.32101013154867	19109	6	little	little	JJ
njp.32101013154867	19109	7	more	more	JJR
njp.32101013154867	19109	8	cream	cream	NN
njp.32101013154867	19109	9	about	about	IN
njp.32101013154867	19109	10	the	the	DT
njp.32101013154867	19109	11	size	size	NN
njp.32101013154867	19109	12	of	of	IN
njp.32101013154867	19109	13	a	a	DT
njp.32101013154867	19109	14	nut	nut	NN
njp.32101013154867	19109	15	on	on	IN
njp.32101013154867	19109	16	the	the	DT
njp.32101013154867	19109	17	top	top	NN
njp.32101013154867	19109	18	of	of	IN
njp.32101013154867	19109	19	each	each	DT
njp.32101013154867	19109	20	maca-	maca-	VBN
njp.32101013154867	19109	21	roon	roon	NN
njp.32101013154867	19109	22	,	,	,
njp.32101013154867	19109	23	then	then	RB
njp.32101013154867	19109	24	with	with	IN
njp.32101013154867	19109	25	the	the	DT
njp.32101013154867	19109	26	balance	balance	NN
njp.32101013154867	19109	27	of	of	IN
njp.32101013154867	19109	28	the	the	DT
njp.32101013154867	19109	29	cream	cream	NN
njp.32101013154867	19109	30	decorate	decorate	VBP
njp.32101013154867	19109	31	the	the	DT
njp.32101013154867	19109	32	bottom	bottom	NN
njp.32101013154867	19109	33	of	of	IN
njp.32101013154867	19109	34	the	the	DT
njp.32101013154867	19109	35	char-	char-	NN
njp.32101013154867	19109	36	lottes	lotte	VBZ
njp.32101013154867	19109	37	all	all	RB
njp.32101013154867	19109	38	around	around	RB
njp.32101013154867	19109	39	,	,	,
njp.32101013154867	19109	40	and	and	CC
njp.32101013154867	19109	41	serve	serve	VB
njp.32101013154867	19109	42	.	.	.
njp.32101013154867	19110	1	1301	1301	CD
njp.32101013154867	19110	2	.	.	.
njp.32101013154867	19111	1	Méringues	Méringues	NNP
njp.32101013154867	19111	2	Glacées.—Prepare	Glacées.—Prepare	NNP
njp.32101013154867	19111	3	a	a	DT
njp.32101013154867	19111	4	pint	pint	NN
njp.32101013154867	19111	5	and	and	CC
njp.32101013154867	19111	6	a	a	DT
njp.32101013154867	19111	7	half	half	NN
njp.32101013154867	19111	8	of	of	IN
njp.32101013154867	19111	9	vanilla	vanilla	NN
njp.32101013154867	19111	10	ice-	ice-	POS
njp.32101013154867	19111	11	cream	cream	NN
njp.32101013154867	19111	12	(	(	-LRB-
njp.32101013154867	19111	13	No	no	UH
njp.32101013154867	19111	14	.	.	.
njp.32101013154867	19112	1	1271	1271	CD
njp.32101013154867	19112	2	)	)	-RRB-
njp.32101013154867	19112	3	,	,	,
njp.32101013154867	19112	4	and	and	CC
njp.32101013154867	19112	5	with	with	IN
njp.32101013154867	19112	6	a	a	DT
njp.32101013154867	19112	7	round	round	JJ
njp.32101013154867	19112	8	ice	ice	NN
njp.32101013154867	19112	9	-	-	HYPH
njp.32101013154867	19112	10	cream	cream	NN
njp.32101013154867	19112	11	spoon	spoon	NN
njp.32101013154867	19112	12	divide	divide	VB
njp.32101013154867	19112	13	it	-PRON-	PRP
njp.32101013154867	19112	14	evenly	evenly	RB
njp.32101013154867	19112	15	onto	onto	IN
njp.32101013154867	19112	16	six	six	CD
njp.32101013154867	19112	17	cold	cold	JJ
njp.32101013154867	19112	18	dessert	dessert	NN
njp.32101013154867	19112	19	-	-	HYPH
njp.32101013154867	19112	20	plates	plate	NNS
njp.32101013154867	19112	21	,	,	,
njp.32101013154867	19112	22	and	and	CC
njp.32101013154867	19112	23	arrange	arrange	VB
njp.32101013154867	19112	24	over	over	RP
njp.32101013154867	19112	25	each	each	DT
njp.32101013154867	19112	26	two	two	CD
njp.32101013154867	19112	27	méringue	méringue	NN
njp.32101013154867	19112	28	-	-	HYPH
njp.32101013154867	19112	29	shells	shell	NNS
njp.32101013154867	19112	30	(	(	-LRB-
njp.32101013154867	19112	31	No	no	UH
njp.32101013154867	19112	32	.	.	.
njp.32101013154867	19113	1	1250	1250	CD
njp.32101013154867	19113	2	)	)	-RRB-
njp.32101013154867	19113	3	,	,	,
njp.32101013154867	19113	4	so	so	IN
njp.32101013154867	19113	5	as	as	IN
njp.32101013154867	19113	6	to	to	TO
njp.32101013154867	19113	7	nearly	nearly	RB
njp.32101013154867	19113	8	enclose	enclose	VB
njp.32101013154867	19113	9	the	the	DT
njp.32101013154867	19113	10	ice	ice	NN
njp.32101013154867	19113	11	-	-	HYPH
njp.32101013154867	19113	12	cream	cream	NN
njp.32101013154867	19113	13	,	,	,
njp.32101013154867	19113	14	and	and	CC
njp.32101013154867	19113	15	then	then	RB
njp.32101013154867	19113	16	send	send	VB
njp.32101013154867	19113	17	to	to	IN
njp.32101013154867	19113	18	the	the	DT
njp.32101013154867	19113	19	table	table	NN
njp.32101013154867	19113	20	.	.	.
njp.32101013154867	19114	1	1302	1302	CD
njp.32101013154867	19114	2	.	.	.
njp.32101013154867	19115	1	Méringues	Méringues	NNP
njp.32101013154867	19115	2	Panachées.—Have	Panachées.—Have	NNP
njp.32101013154867	19115	3	six	six	CD
njp.32101013154867	19115	4	méringue	méringue	NN
njp.32101013154867	19115	5	-	-	HYPH
njp.32101013154867	19115	6	shells	shell	NNS
njp.32101013154867	19115	7	(	(	-LRB-
njp.32101013154867	19115	8	No	no	UH
njp.32101013154867	19115	9	.	.	.
njp.32101013154867	19116	1	1250	1250	CD
njp.32101013154867	19116	2	)	)	-RRB-
njp.32101013154867	19116	3	;	;	:
njp.32101013154867	19116	4	divide	divide	VB
njp.32101013154867	19116	5	evenly	evenly	RB
njp.32101013154867	19116	6	into	into	IN
njp.32101013154867	19116	7	them	-PRON-	PRP
njp.32101013154867	19116	8	a	a	DT
njp.32101013154867	19116	9	pint	pint	NN
njp.32101013154867	19116	10	of	of	IN
njp.32101013154867	19116	11	vanilla	vanilla	NN
njp.32101013154867	19116	12	ice	ice	NN
njp.32101013154867	19116	13	-	-	HYPH
njp.32101013154867	19116	14	cream	cream	NN
njp.32101013154867	19116	15	(	(	-LRB-
njp.32101013154867	19116	16	No	no	UH
njp.32101013154867	19116	17	.	.	.
njp.32101013154867	19117	1	1271	1271	CD
njp.32101013154867	19117	2	)	)	-RRB-
njp.32101013154867	19117	3	.	.	.
njp.32101013154867	19118	1	Slide	slide	VB
njp.32101013154867	19118	2	into	into	IN
njp.32101013154867	19118	3	a	a	DT
njp.32101013154867	19118	4	pastry	pastry	NN
njp.32101013154867	19118	5	-	-	HYPH
njp.32101013154867	19118	6	bag	bag	NN
njp.32101013154867	19118	7	(	(	-LRB-
njp.32101013154867	19118	8	No	no	UH
njp.32101013154867	19118	9	.	.	.
njp.32101013154867	19119	1	1079	1079	LS
njp.32101013154867	19119	2	)	)	-RRB-
njp.32101013154867	19119	3	a	a	DT
njp.32101013154867	19119	4	fancy	fancy	JJ
njp.32101013154867	19119	5	tube	tube	NN
njp.32101013154867	19119	6	(	(	-LRB-
njp.32101013154867	19119	7	No	no	UH
njp.32101013154867	19119	8	.	.	.
njp.32101013154867	19120	1	3	3	LS
njp.32101013154867	19120	2	)	)	-RRB-
njp.32101013154867	19120	3	,	,	,
njp.32101013154867	19120	4	and	and	CC
njp.32101013154867	19120	5	pour	pour	VB
njp.32101013154867	19120	6	into	into	IN
njp.32101013154867	19120	7	it	-PRON-	PRP
njp.32101013154867	19120	8	a	a	DT
njp.32101013154867	19120	9	pint	pint	NN
njp.32101013154867	19120	10	of	of	IN
njp.32101013154867	19120	11	whipped	whip	VBN
njp.32101013154867	19120	12	crème	crème	NN
njp.32101013154867	19120	13	à	à	FW
njp.32101013154867	19120	14	la	la	FW
njp.32101013154867	19120	15	vanille	vanille	FW
njp.32101013154867	19120	16	(	(	-LRB-
njp.32101013154867	19120	17	No	no	UH
njp.32101013154867	19120	18	.	.	.
njp.32101013154867	19121	1	1254	1254	CD
njp.32101013154867	19121	2	)	)	-RRB-
njp.32101013154867	19121	3	;	;	:
njp.32101013154867	19121	4	press	press	VB
njp.32101013154867	19121	5	half	half	NN
njp.32101013154867	19121	6	of	of	IN
njp.32101013154867	19121	7	it	-PRON-	PRP
njp.32101013154867	19121	8	into	into	IN
njp.32101013154867	19121	9	six	six	CD
njp.32101013154867	19121	10	other	other	JJ
njp.32101013154867	19121	11	méringue	méringue	NN
njp.32101013154867	19121	12	-	-	HYPH
njp.32101013154867	19121	13	shells	shell	NNS
njp.32101013154867	19121	14	,	,	,
njp.32101013154867	19121	15	then	then	RB
njp.32101013154867	19121	16	join	join	VB
njp.32101013154867	19121	17	them	-PRON-	PRP
njp.32101013154867	19121	18	to	to	IN
njp.32101013154867	19121	19	the	the	DT
njp.32101013154867	19121	20	other	other	JJ
njp.32101013154867	19121	21	six	six	CD
njp.32101013154867	19121	22	containing	contain	VBG
njp.32101013154867	19121	23	the	the	DT
njp.32101013154867	19121	24	ice	ice	NN
njp.32101013154867	19121	25	-	-	HYPH
njp.32101013154867	19121	26	cream	cream	NN
njp.32101013154867	19121	27	.	.	.
njp.32101013154867	19122	1	Lay	lay	VB
njp.32101013154867	19122	2	them	-PRON-	PRP
njp.32101013154867	19122	3	on	on	IN
njp.32101013154867	19122	4	six	six	CD
njp.32101013154867	19122	5	cold	cold	JJ
njp.32101013154867	19122	6	dessert	dessert	NN
njp.32101013154867	19122	7	-	-	HYPH
njp.32101013154867	19122	8	plates	plate	NNS
njp.32101013154867	19122	9	,	,	,
njp.32101013154867	19122	10	and	and	CC
njp.32101013154867	19122	11	decorate	decorate	VB
njp.32101013154867	19122	12	the	the	DT
njp.32101013154867	19122	13	joints	joint	NNS
njp.32101013154867	19122	14	nicely	nicely	RB
njp.32101013154867	19122	15	with	with	IN
njp.32101013154867	19122	16	the	the	DT
njp.32101013154867	19122	17	balance	balance	NN
njp.32101013154867	19122	18	of	of	IN
njp.32101013154867	19122	19	the	the	DT
njp.32101013154867	19122	20	cream	cream	NN
njp.32101013154867	19122	21	,	,	,
njp.32101013154867	19122	22	then	then	RB
njp.32101013154867	19122	23	send	send	VB
njp.32101013154867	19122	24	to	to	IN
njp.32101013154867	19122	25	the	the	DT
njp.32101013154867	19122	26	table	table	NN
njp.32101013154867	19122	27	at	at	IN
njp.32101013154867	19122	28	once	once	RB
njp.32101013154867	19122	29	.	.	.
njp.32101013154867	19123	1	1803	1803	CD
njp.32101013154867	19123	2	.	.	.
njp.32101013154867	19124	1	Punch	punch	VB
njp.32101013154867	19124	2	a	a	DT
njp.32101013154867	19124	3	la	la	NNP
njp.32101013154867	19124	4	Lorenzo	Lorenzo	NNP
njp.32101013154867	19124	5	Delmonico.—Put	delmonico.—put	NN
njp.32101013154867	19124	6	in	in	IN
njp.32101013154867	19124	7	a	a	DT
njp.32101013154867	19124	8	china	china	NNP
njp.32101013154867	19124	9	bowl	bowl	NNP
njp.32101013154867	19124	10	half	half	PDT
njp.32101013154867	19124	11	a	a	DT
njp.32101013154867	19124	12	pound	pound	NN
njp.32101013154867	19124	13	of	of	IN
njp.32101013154867	19124	14	powdered	powder	VBN
njp.32101013154867	19124	15	sugar	sugar	NN
njp.32101013154867	19124	16	,	,	,
njp.32101013154867	19124	17	squeeze	squeeze	VB
njp.32101013154867	19124	18	in	in	IN
njp.32101013154867	19124	19	the	the	DT
njp.32101013154867	19124	20	juice	juice	NN
njp.32101013154867	19124	21	of	of	IN
njp.32101013154867	19124	22	three	three	CD
njp.32101013154867	19124	23	fine	fine	JJ
njp.32101013154867	19124	24	,	,	,
njp.32101013154867	19124	25	sound	sound	JJ
njp.32101013154867	19124	26	,	,	,
njp.32101013154867	19124	27	large	large	JJ
njp.32101013154867	19124	28	lemons	lemon	NNS
njp.32101013154867	19124	29	and	and	CC
njp.32101013154867	19124	30	the	the	DT
njp.32101013154867	19124	31	juice	juice	NN
njp.32101013154867	19124	32	of	of	IN
njp.32101013154867	19124	33	a	a	DT
njp.32101013154867	19124	34	fine	fine	JJ
njp.32101013154867	19124	35	,	,	,
njp.32101013154867	19124	36	large	large	JJ
njp.32101013154867	19124	37	,	,	,
njp.32101013154867	19124	38	red	red	JJ
njp.32101013154867	19124	39	orange	orange	NN
njp.32101013154867	19124	40	,	,	,
njp.32101013154867	19124	41	then	then	RB
njp.32101013154867	19124	42	with	with	IN
njp.32101013154867	19124	43	a	a	DT
njp.32101013154867	19124	44	very	very	RB
njp.32101013154867	19124	45	clean	clean	JJ
njp.32101013154867	19124	46	wooden	wooden	JJ
njp.32101013154867	19124	47	spoon	spoon	NN
njp.32101013154867	19124	48	mix	mix	NN
njp.32101013154867	19124	49	together	together	RB
njp.32101013154867	19124	50	for	for	IN
njp.32101013154867	19124	51	three	three	CD
njp.32101013154867	19124	52	minutes	minute	NNS
njp.32101013154867	19124	53	.	.	.
njp.32101013154867	19125	1	Add	add	VB
njp.32101013154867	19125	2	half	half	PDT
njp.32101013154867	19125	3	a	a	DT
njp.32101013154867	19125	4	pint	pint	NN
njp.32101013154867	19125	5	of	of	IN
njp.32101013154867	19125	6	cold	cold	JJ
njp.32101013154867	19125	7	water	water	NN
njp.32101013154867	19125	8	,	,	,
njp.32101013154867	19125	9	a	a	DT
njp.32101013154867	19125	10	gill	gill	NN
njp.32101013154867	19125	11	of	of	IN
njp.32101013154867	19125	12	Swiss	swiss	JJ
njp.32101013154867	19125	13	kirsch	kirsch	NNP
njp.32101013154867	19125	14	,	,	,
njp.32101013154867	19125	15	and	and	CC
njp.32101013154867	19125	16	stir	stir	VB
njp.32101013154867	19125	17	for	for	IN
njp.32101013154867	19125	18	four	four	CD
njp.32101013154867	19125	19	minutes	minute	NNS
njp.32101013154867	19125	20	more	more	JJR
njp.32101013154867	19125	21	,	,	,
njp.32101013154867	19125	22	then	then	RB
njp.32101013154867	19125	23	strain	strain	VB
njp.32101013154867	19125	24	through	through	IN
njp.32101013154867	19125	25	a	a	DT
njp.32101013154867	19125	26	fine	fine	JJ
njp.32101013154867	19125	27	sieve	sieve	NN
njp.32101013154867	19125	28	into	into	IN
njp.32101013154867	19125	29	the	the	DT
njp.32101013154867	19125	30	ice	ice	NN
njp.32101013154867	19125	31	-	-	HYPH
njp.32101013154867	19125	32	cream	cream	NN
njp.32101013154867	19125	33	freezer	freezer	NN
njp.32101013154867	19125	34	,	,	,
njp.32101013154867	19125	35	remove	remove	VB
njp.32101013154867	19125	36	the	the	DT
njp.32101013154867	19125	37	sieve	sieve	NN
njp.32101013154867	19125	38	,	,	,
njp.32101013154867	19125	39	and	and	CC
njp.32101013154867	19125	40	pour	pour	VB
njp.32101013154867	19125	41	into	into	IN
njp.32101013154867	19125	42	the	the	DT
njp.32101013154867	19125	43	freezer	freezer	NN
njp.32101013154867	19125	44	half	half	PDT
njp.32101013154867	19125	45	a	a	DT
njp.32101013154867	19125	46	gill	gill	NN
njp.32101013154867	19125	47	of	of	IN
njp.32101013154867	19125	48	St.	St.	NNP
njp.32101013154867	19125	49	Croix	Croix	NNP
njp.32101013154867	19125	50	rum	rum	NN
njp.32101013154867	19125	51	,	,	,
njp.32101013154867	19125	52	a	a	DT
njp.32101013154867	19125	53	quarter	quarter	NN
njp.32101013154867	19125	54	of	of	IN
njp.32101013154867	19125	55	a	a	DT
njp.32101013154867	19125	56	gill	gill	NN
njp.32101013154867	19125	57	of	of	IN
njp.32101013154867	19125	58	Delmonico	Delmonico	NNP
njp.32101013154867	19125	59	's	's	POS
njp.32101013154867	19125	60	fine	fine	JJ
njp.32101013154867	19125	61	champagne	champagne	NN
njp.32101013154867	19125	62	cognac	cognac	NN
njp.32101013154867	19125	63	,	,	,
njp.32101013154867	19125	64	and	and	CC
njp.32101013154867	19125	65	half	half	PDT
njp.32101013154867	19125	66	a	a	DT
njp.32101013154867	19125	67	pint	pint	NN
njp.32101013154867	19125	68	of	of	IN
njp.32101013154867	19125	69	Delmonico	Delmonico	NNP
njp.32101013154867	19125	70	's	's	POS
njp.32101013154867	19125	71	cham-	cham-	NN
njp.32101013154867	19125	72	pagne	pagne	NNP
njp.32101013154867	19125	73	.	.	.
njp.32101013154867	19126	1	Cover	cover	VB
njp.32101013154867	19126	2	immediately	immediately	RB
njp.32101013154867	19126	3	with	with	IN
njp.32101013154867	19126	4	the	the	DT
njp.32101013154867	19126	5	lid	lid	NN
njp.32101013154867	19126	6	,	,	,
njp.32101013154867	19126	7	and	and	CC
njp.32101013154867	19126	8	place	place	VB
njp.32101013154867	19126	9	the	the	DT
njp.32101013154867	19126	10	freezer	freezer	NN
njp.32101013154867	19126	11	in	in	IN
njp.32101013154867	19126	12	a	a	DT
njp.32101013154867	19126	13	narrow	narrow	JJ
njp.32101013154867	19126	14	ice	ice	NN
njp.32101013154867	19126	15	-	-	HYPH
njp.32101013154867	19126	16	cream	cream	NN
njp.32101013154867	19126	17	tub	tub	NN
njp.32101013154867	19126	18	,	,	,
njp.32101013154867	19126	19	filling	fill	VBG
njp.32101013154867	19126	20	the	the	DT
njp.32101013154867	19126	21	latter	latter	JJ
njp.32101013154867	19126	22	all	all	DT
njp.32101013154867	19126	23	round	round	VBP
njp.32101013154867	19126	24	with	with	IN
njp.32101013154867	19126	25	broken	broken	JJ
njp.32101013154867	19126	26	ice	ice	NN
njp.32101013154867	19126	27	mixed	mix	VBN
njp.32101013154867	19126	28	with	with	IN
njp.32101013154867	19126	29	rock-	rock-	JJ
njp.32101013154867	19126	30	salt	salt	NN
njp.32101013154867	19126	31	;	;	:
njp.32101013154867	19126	32	then	then	RB
njp.32101013154867	19126	33	with	with	IN
njp.32101013154867	19126	34	the	the	DT
njp.32101013154867	19126	35	handle	handle	NN
njp.32101013154867	19126	36	on	on	IN
njp.32101013154867	19126	37	the	the	DT
njp.32101013154867	19126	38	cover	cover	NN
njp.32101013154867	19126	39	turn	turn	NN
njp.32101013154867	19126	40	as	as	RB
njp.32101013154867	19126	41	sharply	sharply	RB
njp.32101013154867	19126	42	as	as	IN
njp.32101013154867	19126	43	possible	possible	JJ
njp.32101013154867	19126	44	for	for	IN
njp.32101013154867	19126	45	three	three	CD
njp.32101013154867	19126	46	minutes	minute	NNS
njp.32101013154867	19126	47	;	;	:
njp.32101013154867	19126	48	wipe	wipe	VB
njp.32101013154867	19126	49	the	the	DT
njp.32101013154867	19126	50	cover	cover	NN
njp.32101013154867	19126	51	neatly	neatly	RB
njp.32101013154867	19126	52	,	,	,
njp.32101013154867	19126	53	uncover	uncover	VBP
njp.32101013154867	19126	54	,	,	,
njp.32101013154867	19126	55	and	and	CC
njp.32101013154867	19126	56	with	with	IN
njp.32101013154867	19126	57	a	a	DT
njp.32101013154867	19126	58	wooden	wooden	JJ
njp.32101013154867	19126	59	spoon	spoon	NN
njp.32101013154867	19126	60	detach	detach	VB
njp.32101013154867	19126	61	the	the	DT
njp.32101013154867	19126	62	punch	punch	NN
njp.32101013154867	19126	63	from	from	IN
njp.32101013154867	19126	64	the	the	DT
njp.32101013154867	19126	65	sides	side	NNS
njp.32101013154867	19126	66	of	of	IN
njp.32101013154867	19126	67	the	the	DT
njp.32101013154867	19126	68	freezer	freezer	NN
njp.32101013154867	19126	69	,	,	,
njp.32101013154867	19126	70	as	as	IN
njp.32101013154867	19126	71	also	also	RB
njp.32101013154867	19126	72	from	from	IN
njp.32101013154867	19126	73	the	the	DT
njp.32101013154867	19126	74	bottom	bottom	NN
njp.32101013154867	19126	75	;	;	:
njp.32101013154867	19126	76	cover	cover	VB
njp.32101013154867	19126	77	again	again	RB
njp.32101013154867	19126	78	,	,	,
njp.32101013154867	19126	79	turn	turn	VB
njp.32101013154867	19126	80	the	the	DT
njp.32101013154867	19126	81	handle	handle	NN
njp.32101013154867	19126	82	for	for	IN
njp.32101013154867	19126	83	three	three	CD
njp.32101013154867	19126	84	minutes	minute	NNS
njp.32101013154867	19126	85	more	more	JJR
njp.32101013154867	19126	86	,	,	,
njp.32101013154867	19126	87	uncover	uncover	VBP
njp.32101013154867	19126	88	,	,	,
njp.32101013154867	19126	89	detach	detach	VB
njp.32101013154867	19126	90	the	the	DT
njp.32101013154867	19126	91	punch	punch	NN
njp.32101013154867	19126	92	as	as	IN
njp.32101013154867	19126	93	before	before	RB
njp.32101013154867	19126	94	,	,	,
njp.32101013154867	19126	95	cover	cover	VBP
njp.32101013154867	19126	96	,	,	,
njp.32101013154867	19126	97	and	and	CC
njp.32101013154867	19126	98	repeat	repeat	VB
njp.32101013154867	19126	99	this	this	DT
njp.32101013154867	19126	100	three	three	CD
njp.32101013154867	19126	101	times	time	NNS
njp.32101013154867	19126	102	as	as	IN
njp.32101013154867	19126	103	explained	explain	VBD
njp.32101013154867	19126	104	for	for	IN
njp.32101013154867	19126	105	the	the	DT
njp.32101013154867	19126	106	vanilla	vanilla	NN
njp.32101013154867	19126	107	ice	ice	NN
njp.32101013154867	19126	108	-	-	HYPH
njp.32101013154867	19126	109	cream	cream	NN
njp.32101013154867	19126	110	(	(	-LRB-
njp.32101013154867	19126	111	No	no	UH
njp.32101013154867	19126	112	.	.	.
njp.32101013154867	19127	1	1271	1271	CD
njp.32101013154867	19127	2	)	)	-RRB-
njp.32101013154867	19127	3	.	.	.
njp.32101013154867	19128	1	Have	have	VBP
njp.32101013154867	19128	2	six	six	CD
njp.32101013154867	19128	3	cold	cold	JJ
njp.32101013154867	19128	4	dessert	dessert	NN
njp.32101013154867	19128	5	-	-	HYPH
njp.32101013154867	19128	6	plates	plate	NNS
njp.32101013154867	19128	7	covered	cover	VBN
njp.32101013154867	19128	8	with	with	IN
njp.32101013154867	19128	9	fancy	fancy	JJ
njp.32101013154867	19128	10	papers	paper	NNS
njp.32101013154867	19128	11	,	,	,
njp.32101013154867	19128	12	each	each	DT
njp.32101013154867	19128	13	one	one	NN
njp.32101013154867	19128	14	having	have	VBG
njp.32101013154867	19128	15	an	an	DT
njp.32101013154867	19128	16	L.	L.	NNP
njp.32101013154867	19128	17	D.	D.	NNP
njp.32101013154867	19128	18	designed	design	VBN
njp.32101013154867	19128	19	on	on	IN
njp.32101013154867	19128	20	it	-PRON-	PRP
njp.32101013154867	19128	21	;	;	:
njp.32101013154867	19128	22	fill	fill	VB
njp.32101013154867	19128	23	six	six	CD
njp.32101013154867	19128	24	punch-	punch-	NN
njp.32101013154867	19128	25	glasses	glass	NNS
njp.32101013154867	19128	26	with	with	IN
njp.32101013154867	19128	27	the	the	DT
njp.32101013154867	19128	28	punch	punch	NN
njp.32101013154867	19128	29	,	,	,
njp.32101013154867	19128	30	arrange	arrange	VB
njp.32101013154867	19128	31	them	-PRON-	PRP
njp.32101013154867	19128	32	on	on	IN
njp.32101013154867	19128	33	the	the	DT
njp.32101013154867	19128	34	plates	plate	NNS
njp.32101013154867	19128	35	,	,	,
njp.32101013154867	19128	36	and	and	CC
njp.32101013154867	19128	37	send	send	VB
njp.32101013154867	19128	38	to	to	IN
njp.32101013154867	19128	39	the	the	DT
njp.32101013154867	19128	40	table	table	NN
njp.32101013154867	19128	41	.	.	.
njp.32101013154867	19129	1	1804	1804	CD
njp.32101013154867	19129	2	.	.	.
njp.32101013154867	19130	1	Romaine	Romaine	NNP
njp.32101013154867	19130	2	Punch.-Make	Punch.-Make	NNP
njp.32101013154867	19130	3	half	half	PDT
njp.32101013154867	19130	4	the	the	DT
njp.32101013154867	19130	5	quantity	quantity	NN
njp.32101013154867	19130	6	of	of	IN
njp.32101013154867	19130	7	the	the	DT
njp.32101013154867	19130	8	preparation	preparation	NN
njp.32101013154867	19130	9	the	the	DT
njp.32101013154867	19130	10	same	same	JJ
njp.32101013154867	19130	11	as	as	IN
njp.32101013154867	19130	12	lemon	lemon	NN
njp.32101013154867	19130	13	water	water	NN
njp.32101013154867	19130	14	-	-	HYPH
njp.32101013154867	19130	15	ice	ice	NN
njp.32101013154867	19130	16	(	(	-LRB-
njp.32101013154867	19130	17	No	no	UH
njp.32101013154867	19130	18	.	.	.
njp.32101013154867	19131	1	1279	1279	CD
njp.32101013154867	19131	2	)	)	-RRB-
njp.32101013154867	19131	3	,	,	,
njp.32101013154867	19131	4	and	and	CC
njp.32101013154867	19131	5	before	before	IN
njp.32101013154867	19131	6	freezing	freezing	NN
njp.32101013154867	19131	7	add	add	VBP
njp.32101013154867	19131	8	a	a	DT
njp.32101013154867	19131	9	gill	gill	NN
njp.32101013154867	19131	10	of	of	IN
njp.32101013154867	19131	11	Jamaica	Jamaica	NNP
njp.32101013154867	19131	12	rum	rum	NN
njp.32101013154867	19131	13	;	;	:
njp.32101013154867	19131	14	then	then	RB
njp.32101013154867	19131	15	finish	finish	VB
njp.32101013154867	19131	16	the	the	DT
njp.32101013154867	19131	17	same	same	JJ
njp.32101013154867	19131	18	,	,	,
njp.32101013154867	19131	19	only	only	RB
njp.32101013154867	19131	20	serving	serve	VBG
njp.32101013154867	19131	21	the	the	DT
njp.32101013154867	19131	22	romaine	romaine	JJ
njp.32101013154867	19131	23	punch	punch	NN
njp.32101013154867	19131	24	in	in	IN
njp.32101013154867	19131	25	six	six	CD
njp.32101013154867	19131	26	small	small	JJ
njp.32101013154867	19131	27	punch	punch	NN
njp.32101013154867	19131	28	-	-	HYPH
njp.32101013154867	19131	29	glasses	glass	NNS
njp.32101013154867	19131	30	.	.	.
njp.32101013154867	19132	1	1805	1805	CD
njp.32101013154867	19132	2	.	.	.
njp.32101013154867	19133	1	Kirsch	Kirsch	NNP
njp.32101013154867	19133	2	Punch.--To	Punch.--To	NNS
njp.32101013154867	19133	3	be	be	VB
njp.32101013154867	19133	4	prepared	prepare	VBN
njp.32101013154867	19133	5	precisely	precisely	RB
njp.32101013154867	19133	6	as	as	IN
njp.32101013154867	19133	7	for	for	IN
njp.32101013154867	19133	8	the	the	DT
njp.32101013154867	19133	9	above	above	JJ
njp.32101013154867	19133	10	(	(	-LRB-
njp.32101013154867	19133	11	No	no	UH
njp.32101013154867	19133	12	.	.	.
njp.32101013154867	19134	1	1304	1304	LS
njp.32101013154867	19134	2	)	)	-RRB-
njp.32101013154867	19134	3	,	,	,
njp.32101013154867	19134	4	only	only	RB
njp.32101013154867	19134	5	substituting	substitute	VBG
njp.32101013154867	19134	6	a	a	DT
njp.32101013154867	19134	7	gill	gill	NNP
njp.32101013154867	19134	8	of	of	IN
njp.32101013154867	19134	9	kirsch	kirsch	NNP
njp.32101013154867	19134	10	for	for	IN
njp.32101013154867	19134	11	the	the	DT
njp.32101013154867	19134	12	rum	rum	NN
njp.32101013154867	19134	13	,	,	,
njp.32101013154867	19134	14	and	and	CC
njp.32101013154867	19134	15	serving	serve	VBG
njp.32101013154867	19134	16	it	-PRON-	PRP
njp.32101013154867	19134	17	the	the	DT
njp.32101013154867	19134	18	same	same	JJ
njp.32101013154867	19134	19	.	.	.
njp.32101013154867	19135	1	1806	1806	CD
njp.32101013154867	19135	2	.	.	.
njp.32101013154867	19136	1	Punch	punch	VB
njp.32101013154867	19136	2	a	a	DT
njp.32101013154867	19136	3	la	la	NNP
njp.32101013154867	19136	4	Cardinal.—Prepare	Cardinal.—Prepare	NNP
njp.32101013154867	19136	5	half	half	PDT
njp.32101013154867	19136	6	the	the	DT
njp.32101013154867	19136	7	quantity	quantity	NN
njp.32101013154867	19136	8	of	of	IN
njp.32101013154867	19136	9	the	the	DT
njp.32101013154867	19136	10	prepa-	prepa-	NN
njp.32101013154867	19136	11	ration	ration	NN
njp.32101013154867	19136	12	as	as	IN
njp.32101013154867	19136	13	for	for	IN
njp.32101013154867	19136	14	raspberry	raspberry	NN
njp.32101013154867	19136	15	water	water	NN
njp.32101013154867	19136	16	-	-	HYPH
njp.32101013154867	19136	17	ice	ice	NN
njp.32101013154867	19136	18	(	(	-LRB-
njp.32101013154867	19136	19	No	no	UH
njp.32101013154867	19136	20	.	.	.
njp.32101013154867	19137	1	1281	1281	CD
njp.32101013154867	19137	2	)	)	-RRB-
njp.32101013154867	19137	3	;	;	:
njp.32101013154867	19137	4	strain	strain	VB
njp.32101013154867	19137	5	it	-PRON-	PRP
njp.32101013154867	19137	6	through	through	IN
njp.32101013154867	19137	7	a	a	DT
njp.32101013154867	19137	8	sieve	sieve	NN
njp.32101013154867	19137	9	into	into	IN
njp.32101013154867	19137	10	the	the	DT
njp.32101013154867	19137	11	freezer	freezer	NN
njp.32101013154867	19137	12	,	,	,
njp.32101013154867	19137	13	then	then	RB
njp.32101013154867	19137	14	pour	pour	VB
njp.32101013154867	19137	15	in	in	IN
njp.32101013154867	19137	16	half	half	PDT
njp.32101013154867	19137	17	a	a	DT
njp.32101013154867	19137	18	gill	gill	NNP
njp.32101013154867	19137	19	of	of	IN
njp.32101013154867	19137	20	red	red	NNP
njp.32101013154867	19137	21	curaçoa	curaçoa	NNP
njp.32101013154867	19137	22	,	,	,
njp.32101013154867	19137	23	and	and	CC
njp.32101013154867	19137	24	half	half	PDT
njp.32101013154867	19137	25	a	a	DT
njp.32101013154867	19137	26	gill	gill	NN
njp.32101013154867	19137	27	of	of	IN
njp.32101013154867	19137	28	Z	Z	NNP
njp.32101013154867	19137	29	)	)	-RRB-
njp.32101013154867	19137	30	ESSEA’7”	essea’7”	NN
njp.32101013154867	19137	31	.	.	.
njp.32101013154867	19137	32	S.	S.	NNP
njp.32101013154867	19138	1	375	375	CD
njp.32101013154867	19138	2	match	match	NN
njp.32101013154867	19138	3	,	,	,
njp.32101013154867	19138	4	and	and	CC
njp.32101013154867	19138	5	let	let	VB
njp.32101013154867	19138	6	it	-PRON-	PRP
njp.32101013154867	19138	7	burn	burn	VB
njp.32101013154867	19138	8	until	until	IN
njp.32101013154867	19138	9	the	the	DT
njp.32101013154867	19138	10	sugar	sugar	NN
njp.32101013154867	19138	11	is	be	VBZ
njp.32101013154867	19138	12	dissolved	dissolve	VBN
njp.32101013154867	19138	13	,	,	,
njp.32101013154867	19138	14	then	then	RB
njp.32101013154867	19138	15	pour	pour	VB
njp.32101013154867	19138	16	in	in	IN
njp.32101013154867	19138	17	a	a	DT
njp.32101013154867	19138	18	quart	quart	NN
njp.32101013154867	19138	19	of	of	IN
njp.32101013154867	19138	20	Roederer	Roederer	NNP
njp.32101013154867	19138	21	's	's	POS
njp.32101013154867	19138	22	champagne	champagne	NN
njp.32101013154867	19138	23	,	,	,
njp.32101013154867	19138	24	not	not	RB
njp.32101013154867	19138	25	colder	cold	JJR
njp.32101013154867	19138	26	than	than	IN
njp.32101013154867	19138	27	fifty	fifty	CD
njp.32101013154867	19138	28	degrees	degree	NNS
njp.32101013154867	19138	29	Fahrenheit	Fahrenheit	NNP
njp.32101013154867	19138	30	.	.	.
njp.32101013154867	19139	1	Squeeze	squeeze	VB
njp.32101013154867	19139	2	in	in	IN
njp.32101013154867	19139	3	the	the	DT
njp.32101013154867	19139	4	juice	juice	NN
njp.32101013154867	19139	5	of	of	IN
njp.32101013154867	19139	6	a	a	DT
njp.32101013154867	19139	7	good	good	JJ
njp.32101013154867	19139	8	-	-	HYPH
njp.32101013154867	19139	9	sized	sized	JJ
njp.32101013154867	19139	10	mellow	mellow	JJ
njp.32101013154867	19139	11	orange	orange	NN
njp.32101013154867	19139	12	,	,	,
njp.32101013154867	19139	13	and	and	CC
njp.32101013154867	19139	14	add	add	VB
njp.32101013154867	19139	15	twelve	twelve	CD
njp.32101013154867	19139	16	thin	thin	JJ
njp.32101013154867	19139	17	slices	slice	NNS
njp.32101013154867	19139	18	of	of	IN
njp.32101013154867	19139	19	pineapple	pineapple	NN
njp.32101013154867	19139	20	;	;	:
njp.32101013154867	19139	21	mix	mix	VB
njp.32101013154867	19139	22	the	the	DT
njp.32101013154867	19139	23	whole	whole	JJ
njp.32101013154867	19139	24	well	well	RB
njp.32101013154867	19139	25	with	with	IN
njp.32101013154867	19139	26	a	a	DT
njp.32101013154867	19139	27	ladle	ladle	NN
njp.32101013154867	19139	28	,	,	,
njp.32101013154867	19139	29	heat	heat	VB
njp.32101013154867	19139	30	it	-PRON-	PRP
njp.32101013154867	19139	31	slightly	slightly	RB
njp.32101013154867	19139	32	,	,	,
njp.32101013154867	19139	33	being	be	VBG
njp.32101013154867	19139	34	careful	careful	JJ
njp.32101013154867	19139	35	it	-PRON-	PRP
njp.32101013154867	19139	36	does	do	VBZ
njp.32101013154867	19139	37	not	not	RB
njp.32101013154867	19139	38	boil	boil	VB
njp.32101013154867	19139	39	,	,	,
njp.32101013154867	19139	40	then	then	RB
njp.32101013154867	19139	41	pour	pour	VB
njp.32101013154867	19139	42	the	the	DT
njp.32101013154867	19139	43	punch	punch	NN
njp.32101013154867	19139	44	into	into	IN
njp.32101013154867	19139	45	a	a	DT
njp.32101013154867	19139	46	fancy	fancy	JJ
njp.32101013154867	19139	47	bowl	bowl	NN
njp.32101013154867	19139	48	,	,	,
njp.32101013154867	19139	49	and	and	CC
njp.32101013154867	19139	50	serve	serve	VB
njp.32101013154867	19139	51	hot	hot	JJ
njp.32101013154867	19139	52	with	with	IN
njp.32101013154867	19139	53	six	six	CD
njp.32101013154867	19139	54	punch	punch	NN
njp.32101013154867	19139	55	-	-	HYPH
njp.32101013154867	19139	56	glasses	glass	NNS
njp.32101013154867	19139	57	.	.	.
njp.32101013154867	19140	1	1313	1313	CD
njp.32101013154867	19140	2	.	.	.
njp.32101013154867	19141	1	Champagne	champagne	NN
njp.32101013154867	19141	2	Cup.–Squeeze	cup.–squeeze	CD
njp.32101013154867	19141	3	the	the	DT
njp.32101013154867	19141	4	juice	juice	NN
njp.32101013154867	19141	5	of	of	IN
njp.32101013154867	19141	6	half	half	PDT
njp.32101013154867	19141	7	a	a	DT
njp.32101013154867	19141	8	good	good	JJ
njp.32101013154867	19141	9	-	-	HYPH
njp.32101013154867	19141	10	sized	sized	JJ
njp.32101013154867	19141	11	,	,	,
njp.32101013154867	19141	12	sound	sound	JJ
njp.32101013154867	19141	13	lemon	lemon	NN
njp.32101013154867	19141	14	into	into	IN
njp.32101013154867	19141	15	a	a	DT
njp.32101013154867	19141	16	fancy	fancy	JJ
njp.32101013154867	19141	17	glass	glass	NN
njp.32101013154867	19141	18	pitcher	pitcher	NN
njp.32101013154867	19141	19	large	large	JJ
njp.32101013154867	19141	20	enough	enough	RB
njp.32101013154867	19141	21	to	to	TO
njp.32101013154867	19141	22	contain	contain	VB
njp.32101013154867	19141	23	five	five	CD
njp.32101013154867	19141	24	pints	pint	NNS
njp.32101013154867	19141	25	;	;	:
njp.32101013154867	19141	26	sweeten	sweeten	VB
njp.32101013154867	19141	27	with	with	IN
njp.32101013154867	19141	28	one	one	CD
njp.32101013154867	19141	29	tablespoonful	tablespoonful	NN
njp.32101013154867	19141	30	of	of	IN
njp.32101013154867	19141	31	powdered	powdered	JJ
njp.32101013154867	19141	32	sugar	sugar	NN
njp.32101013154867	19141	33	,	,	,
njp.32101013154867	19141	34	then	then	RB
njp.32101013154867	19141	35	add	add	VB
njp.32101013154867	19141	36	two	two	CD
njp.32101013154867	19141	37	ponies	pony	NNS
njp.32101013154867	19141	38	of	of	IN
njp.32101013154867	19141	39	red	red	NNP
njp.32101013154867	19141	40	curaçoa	curaçoa	NNP
njp.32101013154867	19141	41	,	,	,
njp.32101013154867	19141	42	one	one	CD
njp.32101013154867	19141	43	bottle	bottle	NN
njp.32101013154867	19141	44	of	of	IN
njp.32101013154867	19141	45	plain	plain	JJ
njp.32101013154867	19141	46	soda	soda	NN
njp.32101013154867	19141	47	,	,	,
njp.32101013154867	19141	48	and	and	CC
njp.32101013154867	19141	49	two	two	CD
njp.32101013154867	19141	50	slices	slice	NNS
njp.32101013154867	19141	51	of	of	IN
njp.32101013154867	19141	52	cucumber	cucumber	NN
njp.32101013154867	19141	53	-	-	HYPH
njp.32101013154867	19141	54	rind	rind	NN
njp.32101013154867	19141	55	.	.	.
njp.32101013154867	19142	1	Pour	pour	VB
njp.32101013154867	19142	2	in	in	IN
njp.32101013154867	19142	3	three	three	CD
njp.32101013154867	19142	4	pints	pint	NNS
njp.32101013154867	19142	5	of	of	IN
njp.32101013154867	19142	6	any	any	DT
njp.32101013154867	19142	7	brand	brand	NN
njp.32101013154867	19142	8	of	of	IN
njp.32101013154867	19142	9	champagne	champagne	NN
njp.32101013154867	19142	10	,	,	,
njp.32101013154867	19142	11	adding	add	VBG
njp.32101013154867	19142	12	about	about	IN
njp.32101013154867	19142	13	a	a	DT
njp.32101013154867	19142	14	quarter	quarter	NN
njp.32101013154867	19142	15	of	of	IN
njp.32101013154867	19142	16	a	a	DT
njp.32101013154867	19142	17	pound	pound	NN
njp.32101013154867	19142	18	of	of	IN
njp.32101013154867	19142	19	ice	ice	NN
njp.32101013154867	19142	20	,	,	,
njp.32101013154867	19142	21	then	then	RB
njp.32101013154867	19142	22	mix	mix	VB
njp.32101013154867	19142	23	thoroughly	thoroughly	RB
njp.32101013154867	19142	24	with	with	IN
njp.32101013154867	19142	25	a	a	DT
njp.32101013154867	19142	26	spoon	spoon	NN
njp.32101013154867	19142	27	,	,	,
njp.32101013154867	19142	28	and	and	CC
njp.32101013154867	19142	29	ornament	ornament	NN
njp.32101013154867	19142	30	the	the	DT
njp.32101013154867	19142	31	punch	punch	NN
njp.32101013154867	19142	32	nicely	nicely	RB
njp.32101013154867	19142	33	with	with	IN
njp.32101013154867	19142	34	strawberries	strawberry	NNS
njp.32101013154867	19142	35	,	,	,
njp.32101013154867	19142	36	very	very	RB
njp.32101013154867	19142	37	thin	thin	JJ
njp.32101013154867	19142	38	slices	slice	NNS
njp.32101013154867	19142	39	of	of	IN
njp.32101013154867	19142	40	pineapple	pineapple	NN
njp.32101013154867	19142	41	,	,	,
njp.32101013154867	19142	42	a	a	DT
njp.32101013154867	19142	43	finely	finely	RB
njp.32101013154867	19142	44	sliced	slice	VBN
njp.32101013154867	19142	45	,	,	,
njp.32101013154867	19142	46	medium	medium	NN
njp.32101013154867	19142	47	-	-	HYPH
njp.32101013154867	19142	48	sized	sized	JJ
njp.32101013154867	19142	49	orange	orange	NN
njp.32101013154867	19142	50	,	,	,
njp.32101013154867	19142	51	and	and	CC
njp.32101013154867	19142	52	half	half	PDT
njp.32101013154867	19142	53	a	a	DT
njp.32101013154867	19142	54	bunch	bunch	NN
njp.32101013154867	19142	55	of	of	IN
njp.32101013154867	19142	56	fine	fine	JJ
njp.32101013154867	19142	57	,	,	,
njp.32101013154867	19142	58	fresh	fresh	JJ
njp.32101013154867	19142	59	mint	mint	NN
njp.32101013154867	19142	60	;	;	:
njp.32101013154867	19142	61	send	send	VB
njp.32101013154867	19142	62	the	the	DT
njp.32101013154867	19142	63	cup	cup	NN
njp.32101013154867	19142	64	to	to	IN
njp.32101013154867	19142	65	the	the	DT
njp.32101013154867	19142	66	table	table	NN
njp.32101013154867	19142	67	with	with	IN
njp.32101013154867	19142	68	six	six	CD
njp.32101013154867	19142	69	champagne	champagne	NN
njp.32101013154867	19142	70	-	-	HYPH
njp.32101013154867	19142	71	glasses	glass	NNS
njp.32101013154867	19142	72	.	.	.
njp.32101013154867	19143	1	1314	1314	CD
njp.32101013154867	19143	2	.	.	.
njp.32101013154867	19144	1	Claret	Claret	NNP
njp.32101013154867	19144	2	Cup.–Have	Cup.–Have	NNP
njp.32101013154867	19144	3	a	a	DT
njp.32101013154867	19144	4	glass	glass	NN
njp.32101013154867	19144	5	pitcher	pitcher	NN
njp.32101013154867	19144	6	holding	hold	VBG
njp.32101013154867	19144	7	two	two	CD
njp.32101013154867	19144	8	and	and	CC
njp.32101013154867	19144	9	a	a	DT
njp.32101013154867	19144	10	half	half	NN
njp.32101013154867	19144	11	quarts	quart	NNS
njp.32101013154867	19144	12	,	,	,
njp.32101013154867	19144	13	or	or	CC
njp.32101013154867	19144	14	five	five	CD
njp.32101013154867	19144	15	pints	pint	NNS
njp.32101013154867	19144	16	;	;	:
njp.32101013154867	19144	17	squeeze	squeeze	VB
njp.32101013154867	19144	18	in	in	IN
njp.32101013154867	19144	19	the	the	DT
njp.32101013154867	19144	20	juice	juice	NN
njp.32101013154867	19144	21	of	of	IN
njp.32101013154867	19144	22	three	three	CD
njp.32101013154867	19144	23	medium	medium	NN
njp.32101013154867	19144	24	-	-	HYPH
njp.32101013154867	19144	25	sized	sized	JJ
njp.32101013154867	19144	26	,	,	,
njp.32101013154867	19144	27	sound	sound	JJ
njp.32101013154867	19144	28	lemons	lemon	NNS
njp.32101013154867	19144	29	,	,	,
njp.32101013154867	19144	30	add	add	VB
njp.32101013154867	19144	31	four	four	CD
njp.32101013154867	19144	32	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19144	33	of	of	IN
njp.32101013154867	19144	34	powdered	powder	VBN
njp.32101013154867	19144	35	sugar	sugar	NN
njp.32101013154867	19144	36	,	,	,
njp.32101013154867	19144	37	two	two	CD
njp.32101013154867	19144	38	ponies	pony	NNS
njp.32101013154867	19144	39	of	of	IN
njp.32101013154867	19144	40	red	red	NNP
njp.32101013154867	19144	41	curaçoa	curaçoa	NNP
njp.32101013154867	19144	42	,	,	,
njp.32101013154867	19144	43	and	and	CC
njp.32101013154867	19144	44	two	two	CD
njp.32101013154867	19144	45	slices	slice	NNS
njp.32101013154867	19144	46	of	of	IN
njp.32101013154867	19144	47	cucumber	cucumber	NN
njp.32101013154867	19144	48	-	-	HYPH
njp.32101013154867	19144	49	rind	rind	NN
njp.32101013154867	19144	50	,	,	,
njp.32101013154867	19144	51	then	then	RB
njp.32101013154867	19144	52	pour	pour	VB
njp.32101013154867	19144	53	in	in	RP
njp.32101013154867	19144	54	three	three	CD
njp.32101013154867	19144	55	pints	pint	NNS
njp.32101013154867	19144	56	of	of	IN
njp.32101013154867	19144	57	claret	claret	NN
njp.32101013154867	19144	58	,	,	,
njp.32101013154867	19144	59	and	and	CC
njp.32101013154867	19144	60	one	one	CD
njp.32101013154867	19144	61	bottle	bottle	NN
njp.32101013154867	19144	62	of	of	IN
njp.32101013154867	19144	63	plain	plain	JJ
njp.32101013154867	19144	64	soda	soda	NN
njp.32101013154867	19144	65	;	;	:
njp.32101013154867	19144	66	or	or	CC
njp.32101013154867	19144	67	a	a	DT
njp.32101013154867	19144	68	pint	pint	NN
njp.32101013154867	19144	69	of	of	IN
njp.32101013154867	19144	70	either	either	CC
njp.32101013154867	19144	71	Clysmic	Clysmic	NNP
njp.32101013154867	19144	72	,	,	,
njp.32101013154867	19144	73	Apolli-	Apolli-	NNP
njp.32101013154867	19144	74	naris	naris	NN
njp.32101013154867	19144	75	,	,	,
njp.32101013154867	19144	76	or	or	CC
njp.32101013154867	19144	77	carbonic	carbonic	JJ
njp.32101013154867	19144	78	water	water	NN
njp.32101013154867	19144	79	will	will	MD
njp.32101013154867	19144	80	answer	answer	VB
njp.32101013154867	19144	81	.	.	.
njp.32101013154867	19145	1	Mix	mix	VB
njp.32101013154867	19145	2	thoroughly	thoroughly	RB
njp.32101013154867	19145	3	with	with	IN
njp.32101013154867	19145	4	a	a	DT
njp.32101013154867	19145	5	spoon	spoon	NN
njp.32101013154867	19145	6	,	,	,
njp.32101013154867	19145	7	adding	add	VBG
njp.32101013154867	19145	8	a	a	DT
njp.32101013154867	19145	9	lump	lump	NN
njp.32101013154867	19145	10	of	of	IN
njp.32101013154867	19145	11	ice	ice	NN
njp.32101013154867	19145	12	weighing	weigh	VBG
njp.32101013154867	19145	13	about	about	IN
njp.32101013154867	19145	14	three	three	CD
njp.32101013154867	19145	15	quarters	quarter	NNS
njp.32101013154867	19145	16	of	of	IN
njp.32101013154867	19145	17	a	a	DT
njp.32101013154867	19145	18	pound	pound	NN
njp.32101013154867	19145	19	;	;	:
njp.32101013154867	19145	20	mix	mix	VB
njp.32101013154867	19145	21	again	again	RB
njp.32101013154867	19145	22	,	,	,
njp.32101013154867	19145	23	then	then	RB
njp.32101013154867	19145	24	decorate	decorate	VB
njp.32101013154867	19145	25	with	with	IN
njp.32101013154867	19145	26	a	a	DT
njp.32101013154867	19145	27	finely	finely	RB
njp.32101013154867	19145	28	sliced	slice	VBN
njp.32101013154867	19145	29	orange	orange	NN
njp.32101013154867	19145	30	,	,	,
njp.32101013154867	19145	31	cut	cut	VBN
njp.32101013154867	19145	32	into	into	IN
njp.32101013154867	19145	33	small	small	JJ
njp.32101013154867	19145	34	pieces	piece	NNS
njp.32101013154867	19145	35	,	,	,
njp.32101013154867	19145	36	berries	berry	NNS
njp.32101013154867	19145	37	of	of	IN
njp.32101013154867	19145	38	any	any	DT
njp.32101013154867	19145	39	kind	kind	NN
njp.32101013154867	19145	40	,	,	,
njp.32101013154867	19145	41	and	and	CC
njp.32101013154867	19145	42	finally	finally	RB
njp.32101013154867	19145	43	with	with	IN
njp.32101013154867	19145	44	half	half	PDT
njp.32101013154867	19145	45	a	a	DT
njp.32101013154867	19145	46	bunch	bunch	NN
njp.32101013154867	19145	47	of	of	IN
njp.32101013154867	19145	48	fresh	fresh	JJ
njp.32101013154867	19145	49	mint	mint	NN
njp.32101013154867	19145	50	.	.	.
njp.32101013154867	19146	1	Serve	serve	VB
njp.32101013154867	19146	2	in	in	IN
njp.32101013154867	19146	3	six	six	CD
njp.32101013154867	19146	4	punch-	punch-	JJ
njp.32101013154867	19146	5	glasses	glass	NNS
njp.32101013154867	19146	6	,	,	,
njp.32101013154867	19146	7	and	and	CC
njp.32101013154867	19146	8	the	the	DT
njp.32101013154867	19146	9	effect	effect	NN
njp.32101013154867	19146	10	will	will	MD
njp.32101013154867	19146	11	be	be	VB
njp.32101013154867	19146	12	exceedingly	exceedingly	RB
njp.32101013154867	19146	13	pretty	pretty	JJ
njp.32101013154867	19146	14	.	.	.
njp.32101013154867	19147	1	1315	1315	CD
njp.32101013154867	19147	2	.	.	.
njp.32101013154867	19148	1	Water	water	NN
njp.32101013154867	19148	2	-	-	HYPH
njp.32101013154867	19148	3	melon	melon	NN
njp.32101013154867	19148	4	a	a	NNP
njp.32101013154867	19148	5	la	la	FW
njp.32101013154867	19148	6	Romero.—Have	romero.—have	IN
njp.32101013154867	19148	7	a	a	DT
njp.32101013154867	19148	8	fine	fine	JJ
njp.32101013154867	19148	9	,	,	,
njp.32101013154867	19148	10	sound	sound	JJ
njp.32101013154867	19148	11	,	,	,
njp.32101013154867	19148	12	large	large	JJ
njp.32101013154867	19148	13	,	,	,
njp.32101013154867	19148	14	ripe	ripe	JJ
njp.32101013154867	19148	15	water	water	NN
njp.32101013154867	19148	16	-	-	HYPH
njp.32101013154867	19148	17	melon	melon	NN
njp.32101013154867	19148	18	,	,	,
njp.32101013154867	19148	19	and	and	CC
njp.32101013154867	19148	20	with	with	IN
njp.32101013154867	19148	21	a	a	DT
njp.32101013154867	19148	22	very	very	RB
njp.32101013154867	19148	23	thin	thin	JJ
njp.32101013154867	19148	24	knife	knife	NN
njp.32101013154867	19148	25	cut	cut	VBD
njp.32101013154867	19148	26	out	out	RP
njp.32101013154867	19148	27	a	a	DT
njp.32101013154867	19148	28	piece	piece	NN
njp.32101013154867	19148	29	in	in	IN
njp.32101013154867	19148	30	the	the	DT
njp.32101013154867	19148	31	centre	centre	NN
njp.32101013154867	19148	32	two	two	CD
njp.32101013154867	19148	33	inches	inch	NNS
njp.32101013154867	19148	34	square	square	JJ
njp.32101013154867	19148	35	by	by	IN
njp.32101013154867	19148	36	three	three	CD
njp.32101013154867	19148	37	and	and	CC
njp.32101013154867	19148	38	a	a	DT
njp.32101013154867	19148	39	half	half	NN
njp.32101013154867	19148	40	inches	inch	NNS
njp.32101013154867	19148	41	deep	deep	JJ
njp.32101013154867	19148	42	;	;	:
njp.32101013154867	19148	43	remove	remove	VB
njp.32101013154867	19148	44	the	the	DT
njp.32101013154867	19148	45	piece	piece	NN
njp.32101013154867	19148	46	carefully	carefully	RB
njp.32101013154867	19148	47	,	,	,
njp.32101013154867	19148	48	and	and	CC
njp.32101013154867	19148	49	pour	pour	VBP
njp.32101013154867	19148	50	gradually	gradually	RB
njp.32101013154867	19148	51	into	into	IN
njp.32101013154867	19148	52	the	the	DT
njp.32101013154867	19148	53	inside	inside	JJ
njp.32101013154867	19148	54	one	one	CD
njp.32101013154867	19148	55	quart	quart	NN
njp.32101013154867	19148	56	bottleful	bottleful	NNP
njp.32101013154867	19148	57	of	of	IN
njp.32101013154867	19148	58	champagne	champagne	NN
njp.32101013154867	19148	59	;	;	:
njp.32101013154867	19148	60	replace	replace	VB
njp.32101013154867	19148	61	the	the	DT
njp.32101013154867	19148	62	piece	piece	NN
njp.32101013154867	19148	63	of	of	IN
njp.32101013154867	19148	64	melon	melon	NN
njp.32101013154867	19148	65	in	in	IN
njp.32101013154867	19148	66	its	-PRON-	PRP$
njp.32101013154867	19148	67	former	former	JJ
njp.32101013154867	19148	68	position	position	NN
njp.32101013154867	19148	69	,	,	,
njp.32101013154867	19148	70	then	then	RB
njp.32101013154867	19148	71	lay	lie	VBD
njp.32101013154867	19148	72	the	the	DT
njp.32101013154867	19148	73	melon	melon	NN
njp.32101013154867	19148	74	in	in	IN
njp.32101013154867	19148	75	the	the	DT
njp.32101013154867	19148	76	ice	ice	NN
njp.32101013154867	19148	77	-	-	HYPH
njp.32101013154867	19148	78	box	box	NN
njp.32101013154867	19148	79	for	for	IN
njp.32101013154867	19148	80	six	six	CD
njp.32101013154867	19148	81	hours	hour	NNS
njp.32101013154867	19148	82	to	to	TO
njp.32101013154867	19148	83	infuse	infuse	VB
njp.32101013154867	19148	84	;	;	:
njp.32101013154867	19148	85	set	set	VB
njp.32101013154867	19148	86	it	-PRON-	PRP
njp.32101013154867	19148	87	on	on	IN
njp.32101013154867	19148	88	a	a	DT
njp.32101013154867	19148	89	silver	silver	JJ
njp.32101013154867	19148	90	dessert	dessert	NN
njp.32101013154867	19148	91	-	-	HYPH
njp.32101013154867	19148	92	dish	dish	NN
njp.32101013154867	19148	93	,	,	,
njp.32101013154867	19148	94	and	and	CC
njp.32101013154867	19148	95	send	send	VB
njp.32101013154867	19148	96	to	to	IN
njp.32101013154867	19148	97	the	the	DT
njp.32101013154867	19148	98	table	table	NN
njp.32101013154867	19148	99	,	,	,
njp.32101013154867	19148	100	cutting	cut	VBG
njp.32101013154867	19148	101	it	-PRON-	PRP
njp.32101013154867	19148	102	according	accord	VBG
njp.32101013154867	19148	103	to	to	IN
njp.32101013154867	19148	104	taste	taste	NN
njp.32101013154867	19148	105	.	.	.
njp.32101013154867	19149	1	1316	1316	CD
njp.32101013154867	19149	2	.	.	.
njp.32101013154867	19150	1	Water	water	NN
njp.32101013154867	19150	2	-	-	HYPH
njp.32101013154867	19150	3	melon	melon	NN
njp.32101013154867	19150	4	à	à	FW
njp.32101013154867	19150	5	la	la	FW
njp.32101013154867	19150	6	José	José	NNP
njp.32101013154867	19150	7	Paez.-Proceed	Paez.-Proceed	NNP
njp.32101013154867	19150	8	and	and	CC
njp.32101013154867	19150	9	prepare	prepare	VB
njp.32101013154867	19150	10	exactly	exactly	RB
njp.32101013154867	19150	11	the	the	DT
njp.32101013154867	19150	12	same	same	JJ
njp.32101013154867	19150	13	as	as	IN
njp.32101013154867	19150	14	for	for	IN
njp.32101013154867	19150	15	the	the	DT
njp.32101013154867	19150	16	above	above	JJ
njp.32101013154867	19150	17	(	(	-LRB-
njp.32101013154867	19150	18	No	no	UH
njp.32101013154867	19150	19	.	.	.
njp.32101013154867	19151	1	1315	1315	LS
njp.32101013154867	19151	2	)	)	-RRB-
njp.32101013154867	19151	3	,	,	,
njp.32101013154867	19151	4	only	only	RB
njp.32101013154867	19151	5	substituting	substitute	VBG
njp.32101013154867	19151	6	one	one	CD
njp.32101013154867	19151	7	pint	pint	NN
njp.32101013154867	19151	8	of	of	IN
njp.32101013154867	19151	9	Jamaica	Jamaica	NNP
njp.32101013154867	19151	10	rum	rum	NN
njp.32101013154867	19151	11	for	for	IN
njp.32101013154867	19151	12	the	the	DT
njp.32101013154867	19151	13	champagne	champagne	NN
njp.32101013154867	19151	14	,	,	,
njp.32101013154867	19151	15	and	and	CC
njp.32101013154867	19151	16	serving	serve	VBG
njp.32101013154867	19151	17	the	the	DT
njp.32101013154867	19151	18	same	same	JJ
njp.32101013154867	19151	19	.	.	.
njp.32101013154867	19152	1	1317	1317	CD
njp.32101013154867	19152	2	.	.	.
njp.32101013154867	19153	1	Water	water	NN
njp.32101013154867	19153	2	-	-	HYPH
njp.32101013154867	19153	3	melon	melon	NN
njp.32101013154867	19153	4	a	a	NNP
njp.32101013154867	19153	5	la	la	FW
njp.32101013154867	19153	6	Seward.—Prepare	Seward.—Prepare	NNP
njp.32101013154867	19153	7	a	a	DT
njp.32101013154867	19153	8	water	water	NN
njp.32101013154867	19153	9	-	-	HYPH
njp.32101013154867	19153	10	melon	melon	NN
njp.32101013154867	19153	11	as	as	IN
njp.32101013154867	19153	12	for	for	IN
njp.32101013154867	19153	13	No	no	NN
njp.32101013154867	19153	14	.	.	.
njp.32101013154867	19154	1	1315	1315	CD
njp.32101013154867	19154	2	,	,	,
njp.32101013154867	19154	3	pouring	pour	VBG
njp.32101013154867	19154	4	into	into	IN
njp.32101013154867	19154	5	it	-PRON-	PRP
njp.32101013154867	19154	6	one	one	CD
njp.32101013154867	19154	7	pint	pint	NN
njp.32101013154867	19154	8	of	of	IN
njp.32101013154867	19154	9	Delmonico	Delmonico	NNP
njp.32101013154867	19154	10	's	's	POS
njp.32101013154867	19154	11	cognac	cognac	NN
njp.32101013154867	19154	12	,	,	,
njp.32101013154867	19154	13	instead	instead	RB
njp.32101013154867	19154	14	of	of	IN
njp.32101013154867	19154	15	the	the	DT
njp.32101013154867	19154	16	cham-	cham-	NNP
njp.32101013154867	19154	17	pagne	pagne	NNP
njp.32101013154867	19154	18	,	,	,
njp.32101013154867	19154	19	and	and	CC
njp.32101013154867	19154	20	serving	serve	VBG
njp.32101013154867	19154	21	it	-PRON-	PRP
njp.32101013154867	19154	22	the	the	DT
njp.32101013154867	19154	23	same	same	JJ
njp.32101013154867	19154	24	.	.	.
njp.32101013154867	19155	1	1318	1318	CD
njp.32101013154867	19155	2	.	.	.
njp.32101013154867	19156	1	Sherry	sherry	NN
njp.32101013154867	19156	2	-	-	HYPH
njp.32101013154867	19156	3	wine	wine	NN
njp.32101013154867	19156	4	Jelly.—Put	Jelly.—Put	:
njp.32101013154867	19156	5	one	one	CD
njp.32101013154867	19156	6	quart	quart	NN
njp.32101013154867	19156	7	of	of	IN
njp.32101013154867	19156	8	cold	cold	JJ
njp.32101013154867	19156	9	water	water	NN
njp.32101013154867	19156	10	into	into	IN
njp.32101013154867	19156	11	a	a	DT
njp.32101013154867	19156	12	sauce-	sauce-	JJ
njp.32101013154867	19156	13	pan	pan	NN
njp.32101013154867	19156	14	with	with	IN
njp.32101013154867	19156	15	half	half	PDT
njp.32101013154867	19156	16	a	a	DT
njp.32101013154867	19156	17	pound	pound	NN
njp.32101013154867	19156	18	of	of	IN
njp.32101013154867	19156	19	granulated	granulated	JJ
njp.32101013154867	19156	20	sugar	sugar	NN
njp.32101013154867	19156	21	;	;	:
njp.32101013154867	19156	22	breakin	breakin	NNP
njp.32101013154867	19156	23	two	two	CD
njp.32101013154867	19156	24	ounces	ounce	NNS
njp.32101013154867	19156	25	of	of	IN
njp.32101013154867	19156	26	gelatine	gelatine	NN
njp.32101013154867	19156	27	in	in	IN
njp.32101013154867	19156	28	small	small	JJ
njp.32101013154867	19156	29	pieces	piece	NNS
njp.32101013154867	19156	30	,	,	,
njp.32101013154867	19156	31	and	and	CC
njp.32101013154867	19156	32	grate	grate	VB
njp.32101013154867	19156	33	in	in	IN
njp.32101013154867	19156	34	the	the	DT
njp.32101013154867	19156	35	rind	rind	NN
njp.32101013154867	19156	36	of	of	IN
njp.32101013154867	19156	37	a	a	DT
njp.32101013154867	19156	38	medium	medium	JJ
njp.32101013154867	19156	39	-	-	HYPH
njp.32101013154867	19156	40	sized	sized	JJ
njp.32101013154867	19156	41	lemon	lemon	NN
njp.32101013154867	19156	42	,	,	,
njp.32101013154867	19156	43	squeezing	squeeze	VBG
njp.32101013154867	19156	44	in	in	IN
njp.32101013154867	19156	45	the	the	DT
njp.32101013154867	19156	46	juice	juice	NN
njp.32101013154867	19156	47	as	as	RB
njp.32101013154867	19156	48	well	well	RB
njp.32101013154867	19156	49	.	.	.
njp.32101013154867	19157	1	Mix	mix	VB
njp.32101013154867	19157	2	well	well	RB
njp.32101013154867	19157	3	,	,	,
njp.32101013154867	19157	4	and	and	CC
njp.32101013154867	19157	5	place	place	VB
njp.32101013154867	19157	6	the	the	DT
njp.32101013154867	19157	7	saucepan	saucepan	NN
njp.32101013154867	19157	8	on	on	IN
njp.32101013154867	19157	9	the	the	DT
njp.32101013154867	19157	10	hot	hot	JJ
njp.32101013154867	19157	11	stove	stove	NN
njp.32101013154867	19157	12	.	.	.
njp.32101013154867	19158	1	Beat	beat	VB
njp.32101013154867	19158	2	up	up	RP
njp.32101013154867	19158	3	in	in	IN
njp.32101013154867	19158	4	a	a	DT
njp.32101013154867	19158	5	basin	basin	NN
njp.32101013154867	19158	6	two	two	CD
njp.32101013154867	19158	7	egg	egg	NN
njp.32101013154867	19158	8	whites	white	NNS
njp.32101013154867	19158	9	,	,	,
njp.32101013154867	19158	10	and	and	CC
njp.32101013154867	19158	11	add	add	VB
njp.32101013154867	19158	12	them	-PRON-	PRP
njp.32101013154867	19158	13	to	to	IN
njp.32101013154867	19158	14	the	the	DT
njp.32101013154867	19158	15	other	other	JJ
njp.32101013154867	19158	16	ingredients	ingredient	NNS
njp.32101013154867	19158	17	,	,	,
njp.32101013154867	19158	18	then	then	RB
njp.32101013154867	19158	19	grate	grate	VB
njp.32101013154867	19158	20	in	in	IN
njp.32101013154867	19158	21	a	a	DT
njp.32101013154867	19158	22	saltspoonful	saltspoonful	NN
njp.32101013154867	19158	23	of	of	IN
njp.32101013154867	19158	24	nutmeg	nutmeg	NN
njp.32101013154867	19158	25	,	,	,
njp.32101013154867	19158	26	adding	add	VBG
njp.32101013154867	19158	27	six	six	CD
njp.32101013154867	19158	28	cloves	clove	NNS
njp.32101013154867	19158	29	,	,	,
njp.32101013154867	19158	30	and	and	CC
njp.32101013154867	19158	31	one	one	CD
njp.32101013154867	19158	32	bay-	bay-	JJ
njp.32101013154867	19158	33	leaf	leaf	NN
njp.32101013154867	19158	34	,	,	,
njp.32101013154867	19158	35	mixing	mix	VBG
njp.32101013154867	19158	36	well	well	RB
njp.32101013154867	19158	37	with	with	IN
njp.32101013154867	19158	38	the	the	DT
njp.32101013154867	19158	39	whip	whip	NN
njp.32101013154867	19158	40	for	for	IN
njp.32101013154867	19158	41	one	one	CD
njp.32101013154867	19158	42	minute	minute	NN
njp.32101013154867	19158	43	.	.	.
njp.32101013154867	19159	1	Have	have	VBP
njp.32101013154867	19159	2	ready	ready	JJ
njp.32101013154867	19159	3	a	a	DT
njp.32101013154867	19159	4	seamless	seamless	JJ
njp.32101013154867	19159	5	jelly	jelly	NN
njp.32101013154867	19159	6	-	-	HYPH
njp.32101013154867	19159	7	bag	bag	NN
njp.32101013154867	19159	8	(	(	-LRB-
njp.32101013154867	19159	9	which	which	WDT
njp.32101013154867	19159	10	can	can	MD
njp.32101013154867	19159	11	be	be	VB
njp.32101013154867	19159	12	purchased	purchase	VBN
njp.32101013154867	19159	13	ready	ready	NNP
njp.32101013154867	19159	14	made	make	VBN
njp.32101013154867	19159	15	)	)	-RRB-
njp.32101013154867	19159	16	,	,	,
njp.32101013154867	19159	17	tie	tie	VB
njp.32101013154867	19159	18	it	-PRON-	PRP
njp.32101013154867	19159	19	on	on	IN
njp.32101013154867	19159	20	a	a	DT
njp.32101013154867	19159	21	jelly	jelly	NN
njp.32101013154867	19159	22	-	-	HYPH
njp.32101013154867	19159	23	stand	stand	NN
njp.32101013154867	19159	24	,	,	,
njp.32101013154867	19159	25	or	or	CC
njp.32101013154867	19159	26	if	if	IN
njp.32101013154867	19159	27	none	none	NN
njp.32101013154867	19159	28	handy	handy	JJ
njp.32101013154867	19159	29	,	,	,
njp.32101013154867	19159	30	two	two	CD
njp.32101013154867	19159	31	kitchen	kitchen	NN
njp.32101013154867	19159	32	chairs	chair	NNS
njp.32101013154867	19159	33	will	will	MD
njp.32101013154867	19159	34	answer	answer	VB
njp.32101013154867	19159	35	the	the	DT
njp.32101013154867	19159	36	purpose	purpose	NN
njp.32101013154867	19159	37	.	.	.
njp.32101013154867	19160	1	Stir	stir	VB
njp.32101013154867	19160	2	the	the	DT
njp.32101013154867	19160	3	I	i	NN
njp.32101013154867	19160	4	)	)	-RRB-
njp.32101013154867	19160	5	ESSEA	essea	NN
njp.32101013154867	19160	6	’	'	''
njp.32101013154867	19160	7	7.S.	7.s.	CD
njp.32101013154867	19161	1	377	377	CD
njp.32101013154867	19161	2	thoroughly	thoroughly	RB
njp.32101013154867	19161	3	cold	cold	JJ
njp.32101013154867	19161	4	,	,	,
njp.32101013154867	19161	5	which	which	WDT
njp.32101013154867	19161	6	will	will	MD
njp.32101013154867	19161	7	be	be	VB
njp.32101013154867	19161	8	in	in	IN
njp.32101013154867	19161	9	about	about	RB
njp.32101013154867	19161	10	two	two	CD
njp.32101013154867	19161	11	hours	hour	NNS
njp.32101013154867	19161	12	,	,	,
njp.32101013154867	19161	13	during	during	IN
njp.32101013154867	19161	14	which	which	WDT
njp.32101013154867	19161	15	time	time	NN
njp.32101013154867	19161	16	they	-PRON-	PRP
njp.32101013154867	19161	17	must	must	MD
njp.32101013154867	19161	18	not	not	RB
njp.32101013154867	19161	19	be	be	VB
njp.32101013154867	19161	20	disturbed	disturb	VBN
njp.32101013154867	19161	21	,	,	,
njp.32101013154867	19161	22	cork	cork	VB
njp.32101013154867	19161	23	them	-PRON-	PRP
njp.32101013154867	19161	24	tightly	tightly	RB
njp.32101013154867	19161	25	,	,	,
njp.32101013154867	19161	26	and	and	CC
njp.32101013154867	19161	27	put	put	VBD
njp.32101013154867	19161	28	them	-PRON-	PRP
njp.32101013154867	19161	29	in	in	IN
njp.32101013154867	19161	30	a	a	DT
njp.32101013154867	19161	31	closet	closet	NN
njp.32101013154867	19161	32	.	.	.
njp.32101013154867	19162	1	Currant	currant	JJ
njp.32101013154867	19162	2	jelly	jelly	NN
njp.32101013154867	19162	3	prepared	prepare	VBD
njp.32101013154867	19162	4	in	in	IN
njp.32101013154867	19162	5	this	this	DT
njp.32101013154867	19162	6	way	way	NN
njp.32101013154867	19162	7	will	will	MD
njp.32101013154867	19162	8	keep	keep	VB
njp.32101013154867	19162	9	in	in	IN
njp.32101013154867	19162	10	good	good	JJ
njp.32101013154867	19162	11	condition	condition	NN
njp.32101013154867	19162	12	for	for	IN
njp.32101013154867	19162	13	two	two	CD
njp.32101013154867	19162	14	years	year	NNS
njp.32101013154867	19162	15	.	.	.
njp.32101013154867	19163	1	1827	1827	CD
njp.32101013154867	19163	2	.	.	.
njp.32101013154867	19164	1	Apple	apple	NN
njp.32101013154867	19164	2	Jelly.—Put	Jelly.—Put	:
njp.32101013154867	19164	3	six	six	CD
njp.32101013154867	19164	4	good	good	JJ
njp.32101013154867	19164	5	-	-	HYPH
njp.32101013154867	19164	6	sized	sized	JJ
njp.32101013154867	19164	7	apples	apple	NNS
njp.32101013154867	19164	8	into	into	IN
njp.32101013154867	19164	9	a	a	DT
njp.32101013154867	19164	10	saucepan	saucepan	NN
njp.32101013154867	19164	11	after	after	IN
njp.32101013154867	19164	12	cutting	cut	VBG
njp.32101013154867	19164	13	them	-PRON-	PRP
njp.32101013154867	19164	14	into	into	IN
njp.32101013154867	19164	15	quarters	quarter	NNS
njp.32101013154867	19164	16	;	;	:
njp.32101013154867	19164	17	add	add	VB
njp.32101013154867	19164	18	a	a	DT
njp.32101013154867	19164	19	pint	pint	NN
njp.32101013154867	19164	20	of	of	IN
njp.32101013154867	19164	21	cold	cold	JJ
njp.32101013154867	19164	22	water	water	NN
njp.32101013154867	19164	23	and	and	CC
njp.32101013154867	19164	24	a	a	DT
njp.32101013154867	19164	25	quarter	quarter	NN
njp.32101013154867	19164	26	of	of	IN
njp.32101013154867	19164	27	a	a	DT
njp.32101013154867	19164	28	lemon	lemon	NN
njp.32101013154867	19164	29	,	,	,
njp.32101013154867	19164	30	then	then	RB
njp.32101013154867	19164	31	place	place	VB
njp.32101013154867	19164	32	it	-PRON-	PRP
njp.32101013154867	19164	33	on	on	IN
njp.32101013154867	19164	34	a	a	DT
njp.32101013154867	19164	35	hot	hot	JJ
njp.32101013154867	19164	36	stove	stove	NN
njp.32101013154867	19164	37	,	,	,
njp.32101013154867	19164	38	and	and	CC
njp.32101013154867	19164	39	let	let	VB
njp.32101013154867	19164	40	boil	boil	VB
njp.32101013154867	19164	41	for	for	IN
njp.32101013154867	19164	42	fifteen	fifteen	CD
njp.32101013154867	19164	43	minutes	minute	NNS
njp.32101013154867	19164	44	.	.	.
njp.32101013154867	19165	1	Place	place	NN
njp.32101013154867	19165	2	'	'	''
njp.32101013154867	19165	3	a	a	DT
njp.32101013154867	19165	4	sieve	sieve	NN
njp.32101013154867	19165	5	over	over	IN
njp.32101013154867	19165	6	a	a	DT
njp.32101013154867	19165	7	vessel	vessel	NN
njp.32101013154867	19165	8	,	,	,
njp.32101013154867	19165	9	pour	pour	VB
njp.32101013154867	19165	10	the	the	DT
njp.32101013154867	19165	11	contents	content	NNS
njp.32101013154867	19165	12	of	of	IN
njp.32101013154867	19165	13	the	the	DT
njp.32101013154867	19165	14	pan	pan	NN
njp.32101013154867	19165	15	onto	onto	IN
njp.32101013154867	19165	16	it	-PRON-	PRP
njp.32101013154867	19165	17	,	,	,
njp.32101013154867	19165	18	and	and	CC
njp.32101013154867	19165	19	let	let	VB
njp.32101013154867	19165	20	drain	drain	VB
njp.32101013154867	19165	21	thoroughly	thoroughly	RB
njp.32101013154867	19165	22	for	for	IN
njp.32101013154867	19165	23	fifteen	fifteen	CD
njp.32101013154867	19165	24	minutes	minute	NNS
njp.32101013154867	19165	25	,	,	,
njp.32101013154867	19165	26	then	then	RB
njp.32101013154867	19165	27	remove	remove	VB
njp.32101013154867	19165	28	the	the	DT
njp.32101013154867	19165	29	sieve	sieve	NN
njp.32101013154867	19165	30	,	,	,
njp.32101013154867	19165	31	and	and	CC
njp.32101013154867	19165	32	pour	pour	VB
njp.32101013154867	19165	33	the	the	DT
njp.32101013154867	19165	34	apple	apple	NN
njp.32101013154867	19165	35	juice	juice	NN
njp.32101013154867	19165	36	into	into	IN
njp.32101013154867	19165	37	a	a	DT
njp.32101013154867	19165	38	saucepan	saucepan	NN
njp.32101013154867	19165	39	with	with	IN
njp.32101013154867	19165	40	a	a	DT
njp.32101013154867	19165	41	pound	pound	NN
njp.32101013154867	19165	42	of	of	IN
njp.32101013154867	19165	43	granulated	granulated	JJ
njp.32101013154867	19165	44	sugar	sugar	NN
njp.32101013154867	19165	45	.	.	.
njp.32101013154867	19166	1	Replace	replace	VB
njp.32101013154867	19166	2	it	-PRON-	PRP
njp.32101013154867	19166	3	on	on	IN
njp.32101013154867	19166	4	the	the	DT
njp.32101013154867	19166	5	hot	hot	JJ
njp.32101013154867	19166	6	stove	stove	NN
njp.32101013154867	19166	7	,	,	,
njp.32101013154867	19166	8	and	and	CC
njp.32101013154867	19166	9	let	let	VB
njp.32101013154867	19166	10	boil	boil	VB
njp.32101013154867	19166	11	for	for	IN
njp.32101013154867	19166	12	thirty	thirty	CD
njp.32101013154867	19166	13	minutes	minute	NNS
njp.32101013154867	19166	14	,	,	,
njp.32101013154867	19166	15	so	so	IN
njp.32101013154867	19166	16	that	that	IN
njp.32101013154867	19166	17	it	-PRON-	PRP
njp.32101013154867	19166	18	be	be	VB
njp.32101013154867	19166	19	reduced	reduce	VBN
njp.32101013154867	19166	20	to	to	IN
njp.32101013154867	19166	21	half	half	NN
njp.32101013154867	19166	22	,	,	,
njp.32101013154867	19166	23	then	then	RB
njp.32101013154867	19166	24	take	take	VB
njp.32101013154867	19166	25	it	-PRON-	PRP
njp.32101013154867	19166	26	from	from	IN
njp.32101013154867	19166	27	the	the	DT
njp.32101013154867	19166	28	fire	fire	NN
njp.32101013154867	19166	29	,	,	,
njp.32101013154867	19166	30	and	and	CC
njp.32101013154867	19166	31	pour	pour	VB
njp.32101013154867	19166	32	it	-PRON-	PRP
njp.32101013154867	19166	33	into	into	IN
njp.32101013154867	19166	34	a	a	DT
njp.32101013154867	19166	35	stone	stone	NN
njp.32101013154867	19166	36	jar	jar	NN
njp.32101013154867	19166	37	to	to	TO
njp.32101013154867	19166	38	cool	cool	VB
njp.32101013154867	19166	39	off	off	RP
njp.32101013154867	19166	40	thoroughly	thoroughly	RB
njp.32101013154867	19166	41	,	,	,
njp.32101013154867	19166	42	and	and	CC
njp.32101013154867	19166	43	use	use	VB
njp.32101013154867	19166	44	it	-PRON-	PRP
njp.32101013154867	19166	45	when	when	WRB
njp.32101013154867	19166	46	required	require	VBN
njp.32101013154867	19166	47	for	for	IN
njp.32101013154867	19166	48	pies	pie	NNS
njp.32101013154867	19166	49	,	,	,
njp.32101013154867	19166	50	cakes	cake	NNS
njp.32101013154867	19166	51	,	,	,
njp.32101013154867	19166	52	or	or	CC
njp.32101013154867	19166	53	any	any	DT
njp.32101013154867	19166	54	other	other	JJ
njp.32101013154867	19166	55	desired	desire	VBN
njp.32101013154867	19166	56	purpose	purpose	NN
njp.32101013154867	19166	57	.	.	.
njp.32101013154867	19167	1	1328	1328	CD
njp.32101013154867	19167	2	.	.	.
njp.32101013154867	19168	1	Apple	Apple	NNP
njp.32101013154867	19168	2	Sauce.—Press	Sauce.—Press	NNP
njp.32101013154867	19168	3	the	the	DT
njp.32101013154867	19168	4	apples	apple	NNS
njp.32101013154867	19168	5	cooked	cook	VBN
njp.32101013154867	19168	6	in	in	IN
njp.32101013154867	19168	7	the	the	DT
njp.32101013154867	19168	8	above	above	JJ
njp.32101013154867	19168	9	(	(	-LRB-
njp.32101013154867	19168	10	No	no	UH
njp.32101013154867	19168	11	.	.	.
njp.32101013154867	19169	1	1327	1327	LS
njp.32101013154867	19169	2	)	)	-RRB-
njp.32101013154867	19169	3	through	through	IN
njp.32101013154867	19169	4	the	the	DT
njp.32101013154867	19169	5	sieve	sieve	NN
njp.32101013154867	19169	6	into	into	IN
njp.32101013154867	19169	7	a	a	DT
njp.32101013154867	19169	8	bowl	bowl	NN
njp.32101013154867	19169	9	,	,	,
njp.32101013154867	19169	10	add	add	VB
njp.32101013154867	19169	11	half	half	PDT
njp.32101013154867	19169	12	a	a	DT
njp.32101013154867	19169	13	pound	pound	NN
njp.32101013154867	19169	14	of	of	IN
njp.32101013154867	19169	15	powdered	powder	VBN
njp.32101013154867	19169	16	sugar	sugar	NN
njp.32101013154867	19169	17	,	,	,
njp.32101013154867	19169	18	a	a	DT
njp.32101013154867	19169	19	teaspoonful	teaspoonful	NN
njp.32101013154867	19169	20	of	of	IN
njp.32101013154867	19169	21	ground	ground	NN
njp.32101013154867	19169	22	cinnamon	cinnamon	NN
njp.32101013154867	19169	23	,	,	,
njp.32101013154867	19169	24	and	and	CC
njp.32101013154867	19169	25	mix	mix	VB
njp.32101013154867	19169	26	well	well	RB
njp.32101013154867	19169	27	together	together	RB
njp.32101013154867	19169	28	for	for	IN
njp.32101013154867	19169	29	two	two	CD
njp.32101013154867	19169	30	minutes	minute	NNS
njp.32101013154867	19169	31	,	,	,
njp.32101013154867	19169	32	place	place	VB
njp.32101013154867	19169	33	it	-PRON-	PRP
njp.32101013154867	19169	34	in	in	IN
njp.32101013154867	19169	35	a	a	DT
njp.32101013154867	19169	36	stone	stone	NN
njp.32101013154867	19169	37	jar	jar	NN
njp.32101013154867	19169	38	,	,	,
njp.32101013154867	19169	39	and	and	CC
njp.32101013154867	19169	40	use	use	VB
njp.32101013154867	19169	41	when	when	WRB
njp.32101013154867	19169	42	required	require	VBN
njp.32101013154867	19169	43	.	.	.
njp.32101013154867	19170	1	1829	1829	CD
njp.32101013154867	19170	2	.	.	.
njp.32101013154867	19171	1	Cranberry	Cranberry	NNP
njp.32101013154867	19171	2	Sauce.—Put	sauce.—put	NN
njp.32101013154867	19171	3	in	in	IN
njp.32101013154867	19171	4	a	a	DT
njp.32101013154867	19171	5	saucepan	saucepan	NN
njp.32101013154867	19171	6	one	one	CD
njp.32101013154867	19171	7	quart	quart	NN
njp.32101013154867	19171	8	of	of	IN
njp.32101013154867	19171	9	fine	fine	JJ
njp.32101013154867	19171	10	,	,	,
njp.32101013154867	19171	11	red	red	JJ
njp.32101013154867	19171	12	,	,	,
njp.32101013154867	19171	13	cleaned	clean	VBD
njp.32101013154867	19171	14	cranberries	cranberry	NNS
njp.32101013154867	19171	15	with	with	IN
njp.32101013154867	19171	16	a	a	DT
njp.32101013154867	19171	17	gill	gill	NN
njp.32101013154867	19171	18	of	of	IN
njp.32101013154867	19171	19	water	water	NN
njp.32101013154867	19171	20	;	;	:
njp.32101013154867	19171	21	place	place	VB
njp.32101013154867	19171	22	it	-PRON-	PRP
njp.32101013154867	19171	23	on	on	IN
njp.32101013154867	19171	24	a	a	DT
njp.32101013154867	19171	25	hot	hot	JJ
njp.32101013154867	19171	26	stove	stove	NN
njp.32101013154867	19171	27	and	and	CC
njp.32101013154867	19171	28	boil	boil	VB
njp.32101013154867	19171	29	for	for	IN
njp.32101013154867	19171	30	fifteen	fifteen	CD
njp.32101013154867	19171	31	minutes	minute	NNS
njp.32101013154867	19171	32	,	,	,
njp.32101013154867	19171	33	then	then	RB
njp.32101013154867	19171	34	add	add	VB
njp.32101013154867	19171	35	five	five	CD
njp.32101013154867	19171	36	ounces	ounce	NNS
njp.32101013154867	19171	37	of	of	IN
njp.32101013154867	19171	38	powdered	powder	VBN
njp.32101013154867	19171	39	sugar	sugar	NN
njp.32101013154867	19171	40	,	,	,
njp.32101013154867	19171	41	and	and	CC
njp.32101013154867	19171	42	stir	stir	VB
njp.32101013154867	19171	43	lightly	lightly	RB
njp.32101013154867	19171	44	with	with	IN
njp.32101013154867	19171	45	a	a	DT
njp.32101013154867	19171	46	spatula	spatula	NN
njp.32101013154867	19171	47	for	for	IN
njp.32101013154867	19171	48	five	five	CD
njp.32101013154867	19171	49	minutes	minute	NNS
njp.32101013154867	19171	50	.	.	.
njp.32101013154867	19172	1	Remove	remove	VB
njp.32101013154867	19172	2	it	-PRON-	PRP
njp.32101013154867	19172	3	from	from	IN
njp.32101013154867	19172	4	the	the	DT
njp.32101013154867	19172	5	fire	fire	NN
njp.32101013154867	19172	6	,	,	,
njp.32101013154867	19172	7	pour	pour	VB
njp.32101013154867	19172	8	it	-PRON-	PRP
njp.32101013154867	19172	9	into	into	IN
njp.32101013154867	19172	10	a	a	DT
njp.32101013154867	19172	11	sieve	sieve	NN
njp.32101013154867	19172	12	over	over	IN
njp.32101013154867	19172	13	a	a	DT
njp.32101013154867	19172	14	vessel	vessel	NN
njp.32101013154867	19172	15	,	,	,
njp.32101013154867	19172	16	and	and	CC
njp.32101013154867	19172	17	press	press	VBP
njp.32101013154867	19172	18	well	well	RB
njp.32101013154867	19172	19	through	through	RB
njp.32101013154867	19172	20	with	with	IN
njp.32101013154867	19172	21	a	a	DT
njp.32101013154867	19172	22	wooden	wooden	JJ
njp.32101013154867	19172	23	spoon	spoon	NN
njp.32101013154867	19172	24	.	.	.
njp.32101013154867	19173	1	Transfer	transfer	VB
njp.32101013154867	19173	2	it	-PRON-	PRP
njp.32101013154867	19173	3	into	into	IN
njp.32101013154867	19173	4	a	a	DT
njp.32101013154867	19173	5	stone	stone	NN
njp.32101013154867	19173	6	jar	jar	NN
njp.32101013154867	19173	7	,	,	,
njp.32101013154867	19173	8	and	and	CC
njp.32101013154867	19173	9	use	use	VB
njp.32101013154867	19173	10	when	when	WRB
njp.32101013154867	19173	11	required	require	VBN
njp.32101013154867	19173	12	.	.	.
njp.32101013154867	19174	1	1830	1830	CD
njp.32101013154867	19174	2	.	.	.
njp.32101013154867	19175	1	Stewed	Stewed	NNP
njp.32101013154867	19175	2	Prunes	Prunes	NNPS
njp.32101013154867	19175	3	à	à	NNP
njp.32101013154867	19175	4	la	la	FW
njp.32101013154867	19175	5	Général	Général	NNP
njp.32101013154867	19175	6	Dufour.—Procure	Dufour.—Procure	NNP
njp.32101013154867	19175	7	ten	ten	CD
njp.32101013154867	19175	8	ounces	ounce	NNS
njp.32101013154867	19175	9	of	of	IN
njp.32101013154867	19175	10	the	the	DT
njp.32101013154867	19175	11	best	good	JJS
njp.32101013154867	19175	12	imported	import	VBN
njp.32101013154867	19175	13	prunes	prune	NNS
njp.32101013154867	19175	14	(	(	-LRB-
njp.32101013154867	19175	15	which	which	WDT
njp.32101013154867	19175	16	should	should	MD
njp.32101013154867	19175	17	invariably	invariably	RB
njp.32101013154867	19175	18	be	be	VB
njp.32101013154867	19175	19	purchased	purchase	VBN
njp.32101013154867	19175	20	at	at	IN
njp.32101013154867	19175	21	a	a	DT
njp.32101013154867	19175	22	responsible	responsible	JJ
njp.32101013154867	19175	23	dealer	dealer	NN
njp.32101013154867	19175	24	's	's	POS
njp.32101013154867	19175	25	)	)	-RRB-
njp.32101013154867	19175	26	,	,	,
njp.32101013154867	19175	27	and	and	CC
njp.32101013154867	19175	28	put	put	VBD
njp.32101013154867	19175	29	them	-PRON-	PRP
njp.32101013154867	19175	30	in	in	IN
njp.32101013154867	19175	31	a	a	DT
njp.32101013154867	19175	32	vessel	vessel	NN
njp.32101013154867	19175	33	with	with	IN
njp.32101013154867	19175	34	a	a	DT
njp.32101013154867	19175	35	quart	quart	NN
njp.32101013154867	19175	36	of	of	IN
njp.32101013154867	19175	37	cold	cold	JJ
njp.32101013154867	19175	38	water	water	NN
njp.32101013154867	19175	39	,	,	,
njp.32101013154867	19175	40	letting	let	VBG
njp.32101013154867	19175	41	them	-PRON-	PRP
njp.32101013154867	19175	42	soak	soak	VB
njp.32101013154867	19175	43	for	for	IN
njp.32101013154867	19175	44	four	four	CD
njp.32101013154867	19175	45	hours	hour	NNS
njp.32101013154867	19175	46	;	;	:
njp.32101013154867	19175	47	then	then	RB
njp.32101013154867	19175	48	thoroughly	thoroughly	RB
njp.32101013154867	19175	49	drain	drain	VB
njp.32101013154867	19175	50	them	-PRON-	PRP
njp.32101013154867	19175	51	.	.	.
njp.32101013154867	19176	1	Put	put	VB
njp.32101013154867	19176	2	them	-PRON-	PRP
njp.32101013154867	19176	3	in	in	IN
njp.32101013154867	19176	4	a	a	DT
njp.32101013154867	19176	5	saucepan	saucepan	NN
njp.32101013154867	19176	6	with	with	IN
njp.32101013154867	19176	7	half	half	PDT
njp.32101013154867	19176	8	a	a	DT
njp.32101013154867	19176	9	pint	pint	NN
njp.32101013154867	19176	10	of	of	IN
njp.32101013154867	19176	11	cold	cold	JJ
njp.32101013154867	19176	12	water	water	NN
njp.32101013154867	19176	13	,	,	,
njp.32101013154867	19176	14	the	the	DT
njp.32101013154867	19176	15	zest	zest	NN
njp.32101013154867	19176	16	of	of	IN
njp.32101013154867	19176	17	a	a	DT
njp.32101013154867	19176	18	sound	sound	JJ
njp.32101013154867	19176	19	lemon	lemon	NN
njp.32101013154867	19176	20	,	,	,
njp.32101013154867	19176	21	a	a	DT
njp.32101013154867	19176	22	two	two	CD
njp.32101013154867	19176	23	-	-	HYPH
njp.32101013154867	19176	24	inch	inch	NN
njp.32101013154867	19176	25	-	-	HYPH
njp.32101013154867	19176	26	length	length	NN
njp.32101013154867	19176	27	piece	piece	NN
njp.32101013154867	19176	28	of	of	IN
njp.32101013154867	19176	29	cinnamon	cinnamon	NN
njp.32101013154867	19176	30	,	,	,
njp.32101013154867	19176	31	two	two	CD
njp.32101013154867	19176	32	ounces	ounce	NNS
njp.32101013154867	19176	33	of	of	IN
njp.32101013154867	19176	34	fresh	fresh	JJ
njp.32101013154867	19176	35	butter	butter	NN
njp.32101013154867	19176	36	,	,	,
njp.32101013154867	19176	37	and	and	CC
njp.32101013154867	19176	38	four	four	CD
njp.32101013154867	19176	39	ounces	ounce	NNS
njp.32101013154867	19176	40	of	of	IN
njp.32101013154867	19176	41	powdered	powder	VBN
njp.32101013154867	19176	42	sugar	sugar	NN
njp.32101013154867	19176	43	.	.	.
njp.32101013154867	19177	1	Place	place	VB
njp.32101013154867	19177	2	the	the	DT
njp.32101013154867	19177	3	pan	pan	NN
njp.32101013154867	19177	4	on	on	IN
njp.32101013154867	19177	5	a	a	DT
njp.32101013154867	19177	6	slow	slow	JJ
njp.32101013154867	19177	7	fire	fire	NN
njp.32101013154867	19177	8	,	,	,
njp.32101013154867	19177	9	and	and	CC
njp.32101013154867	19177	10	with	with	IN
njp.32101013154867	19177	11	the	the	DT
njp.32101013154867	19177	12	spatula	spatula	NN
njp.32101013154867	19177	13	stir	stir	VB
njp.32101013154867	19177	14	carefully	carefully	RB
njp.32101013154867	19177	15	and	and	CC
njp.32101013154867	19177	16	gently	gently	RB
njp.32101013154867	19177	17	once	once	RB
njp.32101013154867	19177	18	in	in	IN
njp.32101013154867	19177	19	a	a	DT
njp.32101013154867	19177	20	while	while	NN
njp.32101013154867	19177	21	,	,	,
njp.32101013154867	19177	22	to	to	TO
njp.32101013154867	19177	23	avoid	avoid	VB
njp.32101013154867	19177	24	breaking	break	VBG
njp.32101013154867	19177	25	them	-PRON-	PRP
njp.32101013154867	19177	26	.	.	.
njp.32101013154867	19178	1	After	after	IN
njp.32101013154867	19178	2	letting	let	VBG
njp.32101013154867	19178	3	them	-PRON-	PRP
njp.32101013154867	19178	4	cook	cook	VB
njp.32101013154867	19178	5	slowly	slowly	RB
njp.32101013154867	19178	6	for	for	IN
njp.32101013154867	19178	7	two	two	CD
njp.32101013154867	19178	8	hours	hour	NNS
njp.32101013154867	19178	9	,	,	,
njp.32101013154867	19178	10	remove	remove	VB
njp.32101013154867	19178	11	the	the	DT
njp.32101013154867	19178	12	pan	pan	NN
njp.32101013154867	19178	13	from	from	IN
njp.32101013154867	19178	14	the	the	DT
njp.32101013154867	19178	15	stove	stove	NN
njp.32101013154867	19178	16	,	,	,
njp.32101013154867	19178	17	and	and	CC
njp.32101013154867	19178	18	add	add	VB
njp.32101013154867	19178	19	immediately	immediately	RB
njp.32101013154867	19178	20	a	a	DT
njp.32101013154867	19178	21	pint	pint	NN
njp.32101013154867	19178	22	of	of	IN
njp.32101013154867	19178	23	Bordeaux	Bordeaux	NNP
njp.32101013154867	19178	24	wine	wine	NN
njp.32101013154867	19178	25	,	,	,
njp.32101013154867	19178	26	replace	replace	VB
njp.32101013154867	19178	27	it	-PRON-	PRP
njp.32101013154867	19178	28	on	on	IN
njp.32101013154867	19178	29	the	the	DT
njp.32101013154867	19178	30	stove	stove	NN
njp.32101013154867	19178	31	to	to	TO
njp.32101013154867	19178	32	heat	heat	VB
njp.32101013154867	19178	33	thoroughly	thoroughly	RB
njp.32101013154867	19178	34	,	,	,
njp.32101013154867	19178	35	but	but	CC
njp.32101013154867	19178	36	not	not	RB
njp.32101013154867	19178	37	allowing	allow	VBG
njp.32101013154867	19178	38	it	-PRON-	PRP
njp.32101013154867	19178	39	to	to	TO
njp.32101013154867	19178	40	boil	boil	VB
njp.32101013154867	19178	41	again	again	RB
njp.32101013154867	19178	42	;	;	:
njp.32101013154867	19178	43	take	take	VB
njp.32101013154867	19178	44	from	from	IN
njp.32101013154867	19178	45	off	off	IN
njp.32101013154867	19178	46	the	the	DT
njp.32101013154867	19178	47	fire	fire	NN
njp.32101013154867	19178	48	,	,	,
njp.32101013154867	19178	49	pour	pour	VB
njp.32101013154867	19178	50	the	the	DT
njp.32101013154867	19178	51	prunes	prune	NNS
njp.32101013154867	19178	52	into	into	IN
njp.32101013154867	19178	53	a	a	DT
njp.32101013154867	19178	54	stone	stone	NN
njp.32101013154867	19178	55	jar	jar	NN
njp.32101013154867	19178	56	,	,	,
njp.32101013154867	19178	57	let	let	VB
njp.32101013154867	19178	58	get	get	VB
njp.32101013154867	19178	59	cold	cold	JJ
njp.32101013154867	19178	60	,	,	,
njp.32101013154867	19178	61	then	then	RB
njp.32101013154867	19178	62	serve	serve	VB
njp.32101013154867	19178	63	.	.	.
njp.32101013154867	19179	1	1831	1831	CD
njp.32101013154867	19179	2	.	.	.
njp.32101013154867	19180	1	Peach	Peach	NNP
njp.32101013154867	19180	2	Marmalade.—Peel	Marmalade.—Peel	NNS
njp.32101013154867	19180	3	and	and	CC
njp.32101013154867	19180	4	cut	cut	VBD
njp.32101013154867	19180	5	into	into	IN
njp.32101013154867	19180	6	slices	slice	NNS
njp.32101013154867	19180	7	twelve	twelve	CD
njp.32101013154867	19180	8	good	good	JJ
njp.32101013154867	19180	9	-	-	HYPH
njp.32101013154867	19180	10	sized	sized	JJ
njp.32101013154867	19180	11	,	,	,
njp.32101013154867	19180	12	sound	sound	JJ
njp.32101013154867	19180	13	peaches	peach	NNS
njp.32101013154867	19180	14	;	;	:
njp.32101013154867	19180	15	put	put	VBN
njp.32101013154867	19180	16	into	into	IN
njp.32101013154867	19180	17	a	a	DT
njp.32101013154867	19180	18	saucepan	saucepan	NN
njp.32101013154867	19180	19	half	half	PDT
njp.32101013154867	19180	20	a	a	DT
njp.32101013154867	19180	21	pound	pound	NN
njp.32101013154867	19180	22	of	of	IN
njp.32101013154867	19180	23	granulated	granulated	JJ
njp.32101013154867	19180	24	sugar	sugar	NN
njp.32101013154867	19180	25	and	and	CC
njp.32101013154867	19180	26	a	a	DT
njp.32101013154867	19180	27	pint	pint	NN
njp.32101013154867	19180	28	of	of	IN
njp.32101013154867	19180	29	cold	cold	JJ
njp.32101013154867	19180	30	water	water	NN
njp.32101013154867	19180	31	;	;	:
njp.32101013154867	19180	32	place	place	VB
njp.32101013154867	19180	33	it	-PRON-	PRP
njp.32101013154867	19180	34	on	on	IN
njp.32101013154867	19180	35	a	a	DT
njp.32101013154867	19180	36	hot	hot	JJ
njp.32101013154867	19180	37	stove	stove	NN
njp.32101013154867	19180	38	,	,	,
njp.32101013154867	19180	39	and	and	CC
njp.32101013154867	19180	40	let	let	VB
njp.32101013154867	19180	41	come	come	VB
njp.32101013154867	19180	42	to	to	IN
njp.32101013154867	19180	43	a	a	DT
njp.32101013154867	19180	44	boil	boil	NN
njp.32101013154867	19180	45	,	,	,
njp.32101013154867	19180	46	then	then	RB
njp.32101013154867	19180	47	add	add	VB
njp.32101013154867	19180	48	the	the	DT
njp.32101013154867	19180	49	peaches	peach	NNS
njp.32101013154867	19180	50	,	,	,
njp.32101013154867	19180	51	and	and	CC
njp.32101013154867	19180	52	cook	cook	VB
njp.32101013154867	19180	53	for	for	IN
njp.32101013154867	19180	54	twelve	twelve	CD
njp.32101013154867	19180	55	minutes	minute	NNS
njp.32101013154867	19180	56	,	,	,
njp.32101013154867	19180	57	stirring	stir	VBG
njp.32101013154867	19180	58	continually	continually	RB
njp.32101013154867	19180	59	with	with	IN
njp.32101013154867	19180	60	the	the	DT
njp.32101013154867	19180	61	spatula	spatula	NN
njp.32101013154867	19180	62	.	.	.
njp.32101013154867	19181	1	Remove	remove	VB
njp.32101013154867	19181	2	from	from	IN
njp.32101013154867	19181	3	the	the	DT
njp.32101013154867	19181	4	fire	fire	NN
njp.32101013154867	19181	5	,	,	,
njp.32101013154867	19181	6	and	and	CC
njp.32101013154867	19181	7	strain	strain	VB
njp.32101013154867	19181	8	through	through	IN
njp.32101013154867	19181	9	a	a	DT
njp.32101013154867	19181	10	pastry	pastry	NN
njp.32101013154867	19181	11	-	-	HYPH
njp.32101013154867	19181	12	sieve	sieve	NN
njp.32101013154867	19181	13	into	into	IN
njp.32101013154867	19181	14	a	a	DT
njp.32101013154867	19181	15	bowl	bowl	NN
njp.32101013154867	19181	16	,	,	,
njp.32101013154867	19181	17	adding	add	VBG
njp.32101013154867	19181	18	twelve	twelve	CD
njp.32101013154867	19181	19	peeled	peel	VBN
njp.32101013154867	19181	20	almonds	almond	NNS
njp.32101013154867	19181	21	(	(	-LRB-
njp.32101013154867	19181	22	No	no	UH
njp.32101013154867	19181	23	.	.	.
njp.32101013154867	19182	1	1207	1207	LS
njp.32101013154867	19182	2	)	)	-RRB-
njp.32101013154867	19182	3	,	,	,
njp.32101013154867	19182	4	then	then	RB
njp.32101013154867	19182	5	let	let	VB
njp.32101013154867	19182	6	cool	cool	VB
njp.32101013154867	19182	7	off	off	RP
njp.32101013154867	19182	8	thoroughly	thoroughly	RB
njp.32101013154867	19182	9	.	.	.
njp.32101013154867	19183	1	Put	put	VB
njp.32101013154867	19183	2	it	-PRON-	PRP
njp.32101013154867	19183	3	into	into	IN
njp.32101013154867	19183	4	a	a	DT
njp.32101013154867	19183	5	china	china	NNP
njp.32101013154867	19183	6	bowl	bowl	NNP
njp.32101013154867	19183	7	,	,	,
njp.32101013154867	19183	8	lay	lie	VBD
njp.32101013154867	19183	9	it	-PRON-	PRP
njp.32101013154867	19183	10	aside	aside	RB
njp.32101013154867	19183	11	in	in	IN
njp.32101013154867	19183	12	a	a	DT
njp.32101013154867	19183	13	cool	cool	JJ
njp.32101013154867	19183	14	place	place	NN
njp.32101013154867	19183	15	,	,	,
njp.32101013154867	19183	16	and	and	CC
njp.32101013154867	19183	17	use	use	VB
njp.32101013154867	19183	18	when	when	WRB
njp.32101013154867	19183	19	needed	need	VBN
njp.32101013154867	19183	20	.	.	.
njp.32101013154867	19184	1	This	this	DT
njp.32101013154867	19184	2	marmalade	marmalade	NN
njp.32101013154867	19184	3	will	will	MD
njp.32101013154867	19184	4	keep	keep	VB
njp.32101013154867	19184	5	for	for	IN
njp.32101013154867	19184	6	several	several	JJ
njp.32101013154867	19184	7	days	day	NNS
njp.32101013154867	19184	8	if	if	IN
njp.32101013154867	19184	9	properly	properly	RB
njp.32101013154867	19184	10	prepared	prepare	VBN
njp.32101013154867	19184	11	.	.	.
njp.32101013154867	19185	1	1832	1832	CD
njp.32101013154867	19185	2	.	.	.
njp.32101013154867	19186	1	Stewed	Stewed	NNP
njp.32101013154867	19186	2	Apples.—Take	Apples.—Take	NNP
njp.32101013154867	19186	3	six	six	CD
njp.32101013154867	19186	4	fine	fine	JJ
njp.32101013154867	19186	5	,	,	,
njp.32101013154867	19186	6	sound	sound	VB
njp.32101013154867	19186	7	Middletown	Middletown	NNP
njp.32101013154867	19186	8	pippin	pippin	NNP
njp.32101013154867	19186	9	apples	apple	NNS
njp.32101013154867	19186	10	,	,	,
njp.32101013154867	19186	11	peel	peel	VB
njp.32101013154867	19186	12	them	-PRON-	PRP
njp.32101013154867	19186	13	neatly	neatly	RB
njp.32101013154867	19186	14	,	,	,
njp.32101013154867	19186	15	and	and	CC
njp.32101013154867	19186	16	with	with	IN
njp.32101013154867	19186	17	an	an	DT
njp.32101013154867	19186	18	apple	apple	NN
njp.32101013154867	19186	19	-	-	HYPH
njp.32101013154867	19186	20	corer	corer	NN
njp.32101013154867	19186	21	core	core	NN
njp.32101013154867	19186	22	them	-PRON-	PRP
njp.32101013154867	19186	23	thoroughly	thoroughly	RB
njp.32101013154867	19186	24	,	,	,
njp.32101013154867	19186	25	then	then	RB
njp.32101013154867	19186	26	cut	cut	VBD
njp.32101013154867	19186	27	378	378	CD
njp.32101013154867	19186	28	7"HA	7"ha	CD
njp.32101013154867	19186	29	,	,	,
njp.32101013154867	19186	30	7AA	7AA	NNP
njp.32101013154867	19186	31	M.A.	M.A.	NNP
njp.32101013154867	19187	1	each	each	DT
njp.32101013154867	19187	2	apple	apple	NN
njp.32101013154867	19187	3	into	into	IN
njp.32101013154867	19187	4	four	four	CD
njp.32101013154867	19187	5	quarters	quarter	NNS
njp.32101013154867	19187	6	,	,	,
njp.32101013154867	19187	7	and	and	CC
njp.32101013154867	19187	8	lay	lie	VBD
njp.32101013154867	19187	9	them	-PRON-	PRP
njp.32101013154867	19187	10	in	in	IN
njp.32101013154867	19187	11	a	a	DT
njp.32101013154867	19187	12	saucepan	saucepan	NN
njp.32101013154867	19187	13	with	with	IN
njp.32101013154867	19187	14	a	a	DT
njp.32101013154867	19187	15	pint	pint	NN
njp.32101013154867	19187	16	of	of	IN
njp.32101013154867	19187	17	cold	cold	JJ
njp.32101013154867	19187	18	water	water	NN
njp.32101013154867	19187	19	,	,	,
njp.32101013154867	19187	20	adding	add	VBG
njp.32101013154867	19187	21	half	half	PDT
njp.32101013154867	19187	22	a	a	DT
njp.32101013154867	19187	23	pound	pound	NN
njp.32101013154867	19187	24	of	of	IN
njp.32101013154867	19187	25	granulated	granulated	JJ
njp.32101013154867	19187	26	sugar	sugar	NN
njp.32101013154867	19187	27	.	.	.
njp.32101013154867	19188	1	When	when	WRB
njp.32101013154867	19188	2	the	the	DT
njp.32101013154867	19188	3	contents	content	NNS
njp.32101013154867	19188	4	of	of	IN
njp.32101013154867	19188	5	the	the	DT
njp.32101013154867	19188	6	pan	pan	NN
njp.32101013154867	19188	7	come	come	VB
njp.32101013154867	19188	8	to	to	IN
njp.32101013154867	19188	9	a	a	DT
njp.32101013154867	19188	10	boil	boil	NN
njp.32101013154867	19188	11	,	,	,
njp.32101013154867	19188	12	skim	skim	VB
njp.32101013154867	19188	13	well	well	RB
njp.32101013154867	19188	14	,	,	,
njp.32101013154867	19188	15	and	and	CC
njp.32101013154867	19188	16	then	then	RB
njp.32101013154867	19188	17	flavor	flavor	VB
njp.32101013154867	19188	18	with	with	IN
njp.32101013154867	19188	19	the	the	DT
njp.32101013154867	19188	20	juice	juice	NN
njp.32101013154867	19188	21	of	of	IN
njp.32101013154867	19188	22	half	half	PDT
njp.32101013154867	19188	23	an	an	DT
njp.32101013154867	19188	24	orange	orange	NN
njp.32101013154867	19188	25	,	,	,
njp.32101013154867	19188	26	or	or	CC
njp.32101013154867	19188	27	the	the	DT
njp.32101013154867	19188	28	same	same	JJ
njp.32101013154867	19188	29	quantity	quantity	NN
njp.32101013154867	19188	30	of	of	IN
njp.32101013154867	19188	31	lemon	lemon	NN
njp.32101013154867	19188	32	,	,	,
njp.32101013154867	19188	33	and	and	CC
njp.32101013154867	19188	34	a	a	DT
njp.32101013154867	19188	35	saltspoonful	saltspoonful	NN
njp.32101013154867	19188	36	of	of	IN
njp.32101013154867	19188	37	ground	ground	NN
njp.32101013154867	19188	38	cinnamon	cinnamon	NN
njp.32101013154867	19188	39	can	can	MD
njp.32101013154867	19188	40	also	also	RB
njp.32101013154867	19188	41	be	be	VB
njp.32101013154867	19188	42	added	add	VBN
njp.32101013154867	19188	43	.	.	.
njp.32101013154867	19189	1	When	when	WRB
njp.32101013154867	19189	2	flavored	flavor	VBN
njp.32101013154867	19189	3	,	,	,
njp.32101013154867	19189	4	let	let	VB
njp.32101013154867	19189	5	cook	cook	VB
njp.32101013154867	19189	6	for	for	IN
njp.32101013154867	19189	7	five	five	CD
njp.32101013154867	19189	8	minutes	minute	NNS
njp.32101013154867	19189	9	longer	long	RBR
njp.32101013154867	19189	10	,	,	,
njp.32101013154867	19189	11	and	and	CC
njp.32101013154867	19189	12	with	with	IN
njp.32101013154867	19189	13	a	a	DT
njp.32101013154867	19189	14	spatula	spatula	NN
njp.32101013154867	19189	15	stir	stir	NN
njp.32101013154867	19189	16	slowly	slowly	RB
njp.32101013154867	19189	17	from	from	IN
njp.32101013154867	19189	18	the	the	DT
njp.32101013154867	19189	19	bottom	bottom	NN
njp.32101013154867	19189	20	to	to	TO
njp.32101013154867	19189	21	avoid	avoid	VB
njp.32101013154867	19189	22	mashing	mash	VBG
njp.32101013154867	19189	23	the	the	DT
njp.32101013154867	19189	24	apples	apple	NNS
njp.32101013154867	19189	25	.	.	.
njp.32101013154867	19190	1	Remove	remove	VB
njp.32101013154867	19190	2	from	from	IN
njp.32101013154867	19190	3	the	the	DT
njp.32101013154867	19190	4	fire	fire	NN
njp.32101013154867	19190	5	,	,	,
njp.32101013154867	19190	6	pour	pour	VB
njp.32101013154867	19190	7	into	into	IN
njp.32101013154867	19190	8	a	a	DT
njp.32101013154867	19190	9	china	china	NNP
njp.32101013154867	19190	10	bowl	bowl	NN
njp.32101013154867	19190	11	,	,	,
njp.32101013154867	19190	12	and	and	CC
njp.32101013154867	19190	13	cool	cool	VB
njp.32101013154867	19190	14	off	off	RP
njp.32101013154867	19190	15	thoroughly	thoroughly	RB
njp.32101013154867	19190	16	before	before	IN
njp.32101013154867	19190	17	serving	serve	VBG
njp.32101013154867	19190	18	.	.	.
njp.32101013154867	19191	1	1333	1333	CD
njp.32101013154867	19191	2	.	.	.
njp.32101013154867	19192	1	Stewed	stew	VBN
njp.32101013154867	19192	2	Pears.-Are	Pears.-Are	HYPH
njp.32101013154867	19192	3	to	to	TO
njp.32101013154867	19192	4	be	be	VB
njp.32101013154867	19192	5	prepared	prepare	VBN
njp.32101013154867	19192	6	and	and	CC
njp.32101013154867	19192	7	cooked	cook	VBN
njp.32101013154867	19192	8	exactly	exactly	RB
njp.32101013154867	19192	9	the	the	DT
njp.32101013154867	19192	10	same	same	JJ
njp.32101013154867	19192	11	as	as	IN
njp.32101013154867	19192	12	for	for	IN
njp.32101013154867	19192	13	the	the	DT
njp.32101013154867	19192	14	above	above	JJ
njp.32101013154867	19192	15	(	(	-LRB-
njp.32101013154867	19192	16	No	no	UH
njp.32101013154867	19192	17	.	.	.
njp.32101013154867	19193	1	1332	1332	CD
njp.32101013154867	19193	2	)	)	-RRB-
njp.32101013154867	19193	3	.	.	.
njp.32101013154867	19194	1	1334	1334	CD
njp.32101013154867	19194	2	.	.	.
njp.32101013154867	19195	1	Stewed	Stewed	NNP
njp.32101013154867	19195	2	Peaches.—Peel	Peaches.—Peel	NNP
njp.32101013154867	19195	3	and	and	CC
njp.32101013154867	19195	4	cut	cut	VBD
njp.32101013154867	19195	5	into	into	IN
njp.32101013154867	19195	6	quarters	quarter	NNS
njp.32101013154867	19195	7	ten	ten	CD
njp.32101013154867	19195	8	medium	medium	NN
njp.32101013154867	19195	9	-	-	HYPH
njp.32101013154867	19195	10	sized	sized	JJ
njp.32101013154867	19195	11	,	,	,
njp.32101013154867	19195	12	sound	sound	JJ
njp.32101013154867	19195	13	,	,	,
njp.32101013154867	19195	14	ripe	ripe	JJ
njp.32101013154867	19195	15	peaches	peach	NNS
njp.32101013154867	19195	16	,	,	,
njp.32101013154867	19195	17	removing	remove	VBG
njp.32101013154867	19195	18	the	the	DT
njp.32101013154867	19195	19	stones	stone	NNS
njp.32101013154867	19195	20	,	,	,
njp.32101013154867	19195	21	put	put	VBD
njp.32101013154867	19195	22	them	-PRON-	PRP
njp.32101013154867	19195	23	into	into	IN
njp.32101013154867	19195	24	a	a	DT
njp.32101013154867	19195	25	saucepan	saucepan	NN
njp.32101013154867	19195	26	with	with	IN
njp.32101013154867	19195	27	a	a	DT
njp.32101013154867	19195	28	pint	pint	NN
njp.32101013154867	19195	29	of	of	IN
njp.32101013154867	19195	30	cold	cold	JJ
njp.32101013154867	19195	31	water	water	NN
njp.32101013154867	19195	32	,	,	,
njp.32101013154867	19195	33	adding	add	VBG
njp.32101013154867	19195	34	half	half	PDT
njp.32101013154867	19195	35	a	a	DT
njp.32101013154867	19195	36	pound	pound	NN
njp.32101013154867	19195	37	of	of	IN
njp.32101013154867	19195	38	granulated	granulated	JJ
njp.32101013154867	19195	39	sugar	sugar	NN
njp.32101013154867	19195	40	.	.	.
njp.32101013154867	19196	1	Place	place	VB
njp.32101013154867	19196	2	the	the	DT
njp.32101013154867	19196	3	pan	pan	NN
njp.32101013154867	19196	4	on	on	IN
njp.32101013154867	19196	5	the	the	DT
njp.32101013154867	19196	6	stove	stove	NN
njp.32101013154867	19196	7	,	,	,
njp.32101013154867	19196	8	and	and	CC
njp.32101013154867	19196	9	when	when	WRB
njp.32101013154867	19196	10	boiling	boiling	NN
njp.32101013154867	19196	11	skim	skim	VBP
njp.32101013154867	19196	12	well	well	RB
njp.32101013154867	19196	13	;	;	:
njp.32101013154867	19196	14	let	let	VB
njp.32101013154867	19196	15	cook	cook	VB
njp.32101013154867	19196	16	for	for	IN
njp.32101013154867	19196	17	five	five	CD
njp.32101013154867	19196	18	minutes	minute	NNS
njp.32101013154867	19196	19	,	,	,
njp.32101013154867	19196	20	meanwhile	meanwhile	RB
njp.32101013154867	19196	21	stirring	stir	VBG
njp.32101013154867	19196	22	them	-PRON-	PRP
njp.32101013154867	19196	23	slowly	slowly	RB
njp.32101013154867	19196	24	from	from	IN
njp.32101013154867	19196	25	the	the	DT
njp.32101013154867	19196	26	bottom	bottom	NN
njp.32101013154867	19196	27	,	,	,
njp.32101013154867	19196	28	to	to	TO
njp.32101013154867	19196	29	avoid	avoid	VB
njp.32101013154867	19196	30	mashing	mash	VBG
njp.32101013154867	19196	31	the	the	DT
njp.32101013154867	19196	32	fruit	fruit	NN
njp.32101013154867	19196	33	;	;	:
njp.32101013154867	19196	34	then	then	RB
njp.32101013154867	19196	35	remove	remove	VB
njp.32101013154867	19196	36	,	,	,
njp.32101013154867	19196	37	and	and	CC
njp.32101013154867	19196	38	immediately	immediately	RB
njp.32101013154867	19196	39	add	add	VB
njp.32101013154867	19196	40	a	a	DT
njp.32101013154867	19196	41	gill	gill	NNP
njp.32101013154867	19196	42	of	of	IN
njp.32101013154867	19196	43	kirsch	kirsch	NNP
njp.32101013154867	19196	44	,	,	,
njp.32101013154867	19196	45	mixing	mix	VBG
njp.32101013154867	19196	46	well	well	RB
njp.32101013154867	19196	47	together	together	RB
njp.32101013154867	19196	48	for	for	IN
njp.32101013154867	19196	49	about	about	RB
njp.32101013154867	19196	50	half	half	PDT
njp.32101013154867	19196	51	a	a	DT
njp.32101013154867	19196	52	minute	minute	NN
njp.32101013154867	19196	53	.	.	.
njp.32101013154867	19197	1	Pour	pour	VB
njp.32101013154867	19197	2	into	into	IN
njp.32101013154867	19197	3	a	a	DT
njp.32101013154867	19197	4	china	china	NNP
njp.32101013154867	19197	5	bowl	bowl	NNP
njp.32101013154867	19197	6	,	,	,
njp.32101013154867	19197	7	let	let	VB
njp.32101013154867	19197	8	get	get	VB
njp.32101013154867	19197	9	cool	cool	JJ
njp.32101013154867	19197	10	,	,	,
njp.32101013154867	19197	11	then	then	RB
njp.32101013154867	19197	12	dress	dress	VB
njp.32101013154867	19197	13	on	on	IN
njp.32101013154867	19197	14	a	a	DT
njp.32101013154867	19197	15	dessert	dessert	NN
njp.32101013154867	19197	16	-	-	HYPH
njp.32101013154867	19197	17	dish	dish	NN
njp.32101013154867	19197	18	,	,	,
njp.32101013154867	19197	19	and	and	CC
njp.32101013154867	19197	20	serve	serve	VB
njp.32101013154867	19197	21	.	.	.
njp.32101013154867	19198	1	1335	1335	CD
njp.32101013154867	19198	2	.	.	.
njp.32101013154867	19199	1	Stewed	Stewed	NNP
njp.32101013154867	19199	2	Apricots.-Peel	Apricots.-Peel	NNP
njp.32101013154867	19199	3	,	,	,
njp.32101013154867	19199	4	cut	cut	VBN
njp.32101013154867	19199	5	,	,	,
njp.32101013154867	19199	6	and	and	CC
njp.32101013154867	19199	7	stone	stone	NN
njp.32101013154867	19199	8	twelve	twelve	CD
njp.32101013154867	19199	9	good	good	JJ
njp.32101013154867	19199	10	-	-	HYPH
njp.32101013154867	19199	11	sized	sized	JJ
njp.32101013154867	19199	12	apri-	apri-	JJ
njp.32101013154867	19199	13	cots	cot	NNS
njp.32101013154867	19199	14	,	,	,
njp.32101013154867	19199	15	or	or	CC
njp.32101013154867	19199	16	fifteen	fifteen	CD
njp.32101013154867	19199	17	if	if	IN
njp.32101013154867	19199	18	they	-PRON-	PRP
njp.32101013154867	19199	19	be	be	VBP
njp.32101013154867	19199	20	small	small	JJ
njp.32101013154867	19199	21	;	;	:
njp.32101013154867	19199	22	then	then	RB
njp.32101013154867	19199	23	proceed	proceed	VB
njp.32101013154867	19199	24	to	to	TO
njp.32101013154867	19199	25	prepare	prepare	VB
njp.32101013154867	19199	26	them	-PRON-	PRP
njp.32101013154867	19199	27	exactly	exactly	RB
njp.32101013154867	19199	28	as	as	IN
njp.32101013154867	19199	29	for	for	IN
njp.32101013154867	19199	30	stewed	stew	VBN
njp.32101013154867	19199	31	peaches	peach	NNS
njp.32101013154867	19199	32	(	(	-LRB-
njp.32101013154867	19199	33	No	no	UH
njp.32101013154867	19199	34	.	.	.
njp.32101013154867	19200	1	1334	1334	CD
njp.32101013154867	19200	2	)	)	-RRB-
njp.32101013154867	19200	3	,	,	,
njp.32101013154867	19200	4	only	only	RB
njp.32101013154867	19200	5	substituting	substitute	VBG
njp.32101013154867	19200	6	a	a	DT
njp.32101013154867	19200	7	gill	gill	NN
njp.32101013154867	19200	8	of	of	IN
njp.32101013154867	19200	9	brandy	brandy	NN
njp.32101013154867	19200	10	for	for	IN
njp.32101013154867	19200	11	the	the	DT
njp.32101013154867	19200	12	kirsch	kirsch	NNP
njp.32101013154867	19200	13	.	.	.
njp.32101013154867	19201	1	1836	1836	CD
njp.32101013154867	19201	2	.	.	.
njp.32101013154867	19202	1	Stewed	Stewed	NNP
njp.32101013154867	19202	2	Green	Green	NNP
njp.32101013154867	19202	3	-	-	HYPH
njp.32101013154867	19202	4	gages.—Have	gages.—Have	NNP
njp.32101013154867	19202	5	eighteen	eighteen	CD
njp.32101013154867	19202	6	or	or	CC
njp.32101013154867	19202	7	twenty	twenty	CD
njp.32101013154867	19202	8	solid	solid	JJ
njp.32101013154867	19202	9	,	,	,
njp.32101013154867	19202	10	ripe	ripe	JJ
njp.32101013154867	19202	11	,	,	,
njp.32101013154867	19202	12	green	green	JJ
njp.32101013154867	19202	13	-	-	HYPH
njp.32101013154867	19202	14	gages	gage	NNS
njp.32101013154867	19202	15	,	,	,
njp.32101013154867	19202	16	peel	peel	VB
njp.32101013154867	19202	17	them	-PRON-	PRP
njp.32101013154867	19202	18	neatly	neatly	RB
njp.32101013154867	19202	19	,	,	,
njp.32101013154867	19202	20	cut	cut	VBD
njp.32101013154867	19202	21	them	-PRON-	PRP
njp.32101013154867	19202	22	in	in	IN
njp.32101013154867	19202	23	halves	half	NNS
njp.32101013154867	19202	24	,	,	,
njp.32101013154867	19202	25	and	and	CC
njp.32101013154867	19202	26	stone	stone	VB
njp.32101013154867	19202	27	them	-PRON-	PRP
njp.32101013154867	19202	28	.	.	.
njp.32101013154867	19203	1	Pro-	pro-	NN
njp.32101013154867	19203	2	ceed	ceed	VBP
njp.32101013154867	19203	3	exactly	exactly	RB
njp.32101013154867	19203	4	the	the	DT
njp.32101013154867	19203	5	same	same	JJ
njp.32101013154867	19203	6	as	as	IN
njp.32101013154867	19203	7	for	for	IN
njp.32101013154867	19203	8	stewed	stew	VBN
njp.32101013154867	19203	9	peaches	peach	NNS
njp.32101013154867	19203	10	(	(	-LRB-
njp.32101013154867	19203	11	No	no	UH
njp.32101013154867	19203	12	.	.	.
njp.32101013154867	19204	1	1334	1334	CD
njp.32101013154867	19204	2	)	)	-RRB-
njp.32101013154867	19204	3	,	,	,
njp.32101013154867	19204	4	only	only	RB
njp.32101013154867	19204	5	replacing	replace	VBG
njp.32101013154867	19204	6	the	the	DT
njp.32101013154867	19204	7	kirsch	kirsch	NNP
njp.32101013154867	19204	8	by	by	IN
njp.32101013154867	19204	9	a	a	DT
njp.32101013154867	19204	10	gill	gill	NNP
njp.32101013154867	19204	11	of	of	IN
njp.32101013154867	19204	12	red	red	NNP
njp.32101013154867	19204	13	curaçoa	curaçoa	NNP
njp.32101013154867	19204	14	,	,	,
njp.32101013154867	19204	15	and	and	CC
njp.32101013154867	19204	16	serving	serve	VBG
njp.32101013154867	19204	17	the	the	DT
njp.32101013154867	19204	18	same	same	JJ
njp.32101013154867	19204	19	.	.	.
njp.32101013154867	19205	1	1837	1837	CD
njp.32101013154867	19205	2	.	.	.
njp.32101013154867	19206	1	Stewed	Stewed	NNP
njp.32101013154867	19206	2	Plums.-Proceed	Plums.-Proceed	NNP
njp.32101013154867	19206	3	exactly	exactly	RB
njp.32101013154867	19206	4	the	the	DT
njp.32101013154867	19206	5	same	same	JJ
njp.32101013154867	19206	6	as	as	IN
njp.32101013154867	19206	7	for	for	IN
njp.32101013154867	19206	8	the	the	DT
njp.32101013154867	19206	9	above	above	JJ
njp.32101013154867	19206	10	(	(	-LRB-
njp.32101013154867	19206	11	No	no	UH
njp.32101013154867	19206	12	.	.	.
njp.32101013154867	19207	1	1336	1336	CD
njp.32101013154867	19207	2	)	)	-RRB-
njp.32101013154867	19207	3	,	,	,
njp.32101013154867	19207	4	substituting	substitute	VBG
njp.32101013154867	19207	5	the	the	DT
njp.32101013154867	19207	6	same	same	JJ
njp.32101013154867	19207	7	quantity	quantity	NN
njp.32101013154867	19207	8	of	of	IN
njp.32101013154867	19207	9	plums	plum	NNS
njp.32101013154867	19207	10	for	for	IN
njp.32101013154867	19207	11	the	the	DT
njp.32101013154867	19207	12	green	green	NN
njp.32101013154867	19207	13	-	-	HYPH
njp.32101013154867	19207	14	gages	gage	NNS
njp.32101013154867	19207	15	.	.	.
njp.32101013154867	19208	1	1838	1838	CD
njp.32101013154867	19208	2	.	.	.
njp.32101013154867	19209	1	Stewed	stew	VBN
njp.32101013154867	19209	2	Quinces.—Take	Quinces.—Take	NNP
njp.32101013154867	19209	3	twelve	twelve	CD
njp.32101013154867	19209	4	fine	fine	JJ
njp.32101013154867	19209	5	,	,	,
njp.32101013154867	19209	6	firm	firm	JJ
njp.32101013154867	19209	7	,	,	,
njp.32101013154867	19209	8	ripe	ripe	JJ
njp.32101013154867	19209	9	quinces	quince	NNS
njp.32101013154867	19209	10	,	,	,
njp.32101013154867	19209	11	peel	peel	VB
njp.32101013154867	19209	12	and	and	CC
njp.32101013154867	19209	13	core	core	VB
njp.32101013154867	19209	14	them	-PRON-	PRP
njp.32101013154867	19209	15	thoroughly	thoroughly	RB
njp.32101013154867	19209	16	,	,	,
njp.32101013154867	19209	17	then	then	RB
njp.32101013154867	19209	18	cut	cut	VB
njp.32101013154867	19209	19	them	-PRON-	PRP
njp.32101013154867	19209	20	into	into	IN
njp.32101013154867	19209	21	quarters	quarter	NNS
njp.32101013154867	19209	22	,	,	,
njp.32101013154867	19209	23	and	and	CC
njp.32101013154867	19209	24	put	put	VBD
njp.32101013154867	19209	25	them	-PRON-	PRP
njp.32101013154867	19209	26	in	in	IN
njp.32101013154867	19209	27	a	a	DT
njp.32101013154867	19209	28	saucepan	saucepan	NN
njp.32101013154867	19209	29	with	with	IN
njp.32101013154867	19209	30	a	a	DT
njp.32101013154867	19209	31	pint	pint	NN
njp.32101013154867	19209	32	of	of	IN
njp.32101013154867	19209	33	cold	cold	JJ
njp.32101013154867	19209	34	water	water	NN
njp.32101013154867	19209	35	and	and	CC
njp.32101013154867	19209	36	half	half	PDT
njp.32101013154867	19209	37	a	a	DT
njp.32101013154867	19209	38	pound	pound	NN
njp.32101013154867	19209	39	of	of	IN
njp.32101013154867	19209	40	granulated	granulated	JJ
njp.32101013154867	19209	41	sugar	sugar	NN
njp.32101013154867	19209	42	.	.	.
njp.32101013154867	19210	1	Place	place	VB
njp.32101013154867	19210	2	them	-PRON-	PRP
njp.32101013154867	19210	3	on	on	IN
njp.32101013154867	19210	4	the	the	DT
njp.32101013154867	19210	5	stove	stove	NN
njp.32101013154867	19210	6	;	;	:
njp.32101013154867	19210	7	when	when	WRB
njp.32101013154867	19210	8	boiling	boiling	NN
njp.32101013154867	19210	9	,	,	,
njp.32101013154867	19210	10	skim	skim	VB
njp.32101013154867	19210	11	well	well	RB
njp.32101013154867	19210	12	,	,	,
njp.32101013154867	19210	13	and	and	CC
njp.32101013154867	19210	14	let	let	VB
njp.32101013154867	19210	15	cook	cook	VB
njp.32101013154867	19210	16	for	for	IN
njp.32101013154867	19210	17	fifteen	fifteen	CD
njp.32101013154867	19210	18	minutes	minute	NNS
njp.32101013154867	19210	19	,	,	,
njp.32101013154867	19210	20	stirring	stir	VBG
njp.32101013154867	19210	21	them	-PRON-	PRP
njp.32101013154867	19210	22	gently	gently	RB
njp.32101013154867	19210	23	at	at	IN
njp.32101013154867	19210	24	the	the	DT
njp.32101013154867	19210	25	bottom	bottom	NN
njp.32101013154867	19210	26	with	with	IN
njp.32101013154867	19210	27	a	a	DT
njp.32101013154867	19210	28	spatula	spatula	NN
njp.32101013154867	19210	29	to	to	TO
njp.32101013154867	19210	30	avoid	avoid	VB
njp.32101013154867	19210	31	mash-	mash-	NNP
njp.32101013154867	19210	32	ing	e	VBG
njp.32101013154867	19210	33	the	the	DT
njp.32101013154867	19210	34	fruit	fruit	NN
njp.32101013154867	19210	35	.	.	.
njp.32101013154867	19211	1	Remove	remove	VB
njp.32101013154867	19211	2	from	from	IN
njp.32101013154867	19211	3	the	the	DT
njp.32101013154867	19211	4	fire	fire	NN
njp.32101013154867	19211	5	,	,	,
njp.32101013154867	19211	6	and	and	CC
njp.32101013154867	19211	7	immediately	immediately	RB
njp.32101013154867	19211	8	add	add	VB
njp.32101013154867	19211	9	a	a	DT
njp.32101013154867	19211	10	gill	gill	NN
njp.32101013154867	19211	11	of	of	IN
njp.32101013154867	19211	12	maraschino	maraschino	NN
njp.32101013154867	19211	13	;	;	:
njp.32101013154867	19211	14	stir	stir	VB
njp.32101013154867	19211	15	lightly	lightly	RB
njp.32101013154867	19211	16	again	again	RB
njp.32101013154867	19211	17	,	,	,
njp.32101013154867	19211	18	then	then	RB
njp.32101013154867	19211	19	pour	pour	VB
njp.32101013154867	19211	20	into	into	IN
njp.32101013154867	19211	21	a	a	DT
njp.32101013154867	19211	22	china	china	NNP
njp.32101013154867	19211	23	bowl	bowl	NN
njp.32101013154867	19211	24	to	to	TO
njp.32101013154867	19211	25	let	let	VB
njp.32101013154867	19211	26	cool	cool	VB
njp.32101013154867	19211	27	.	.	.
njp.32101013154867	19212	1	Dress	dress	VB
njp.32101013154867	19212	2	on	on	IN
njp.32101013154867	19212	3	a	a	DT
njp.32101013154867	19212	4	dessert	dessert	NN
njp.32101013154867	19212	5	-	-	HYPH
njp.32101013154867	19212	6	dish	dish	NN
njp.32101013154867	19212	7	and	and	CC
njp.32101013154867	19212	8	serve	serve	VB
njp.32101013154867	19212	9	.	.	.
njp.32101013154867	19213	1	1839	1839	CD
njp.32101013154867	19213	2	.	.	.
njp.32101013154867	19214	1	Syrup	syrup	NN
njp.32101013154867	19214	2	for	for	IN
njp.32101013154867	19214	3	Preserving	preserve	VBG
njp.32101013154867	19214	4	Fruits.-Put	fruits.-put	CD
njp.32101013154867	19214	5	seven	seven	CD
njp.32101013154867	19214	6	pounds	pound	NNS
njp.32101013154867	19214	7	of	of	IN
njp.32101013154867	19214	8	granulated	granulated	JJ
njp.32101013154867	19214	9	sugar	sugar	NN
njp.32101013154867	19214	10	into	into	IN
njp.32101013154867	19214	11	a	a	DT
njp.32101013154867	19214	12	sugar	sugar	NN
njp.32101013154867	19214	13	-	-	HYPH
njp.32101013154867	19214	14	pan	pan	NN
njp.32101013154867	19214	15	,	,	,
njp.32101013154867	19214	16	adding	add	VBG
njp.32101013154867	19214	17	five	five	CD
njp.32101013154867	19214	18	pints	pint	NNS
njp.32101013154867	19214	19	of	of	IN
njp.32101013154867	19214	20	cold	cold	JJ
njp.32101013154867	19214	21	water	water	NN
njp.32101013154867	19214	22	,	,	,
njp.32101013154867	19214	23	and	and	CC
njp.32101013154867	19214	24	when	when	WRB
njp.32101013154867	19214	25	on	on	IN
njp.32101013154867	19214	26	the	the	DT
njp.32101013154867	19214	27	hot	hot	JJ
njp.32101013154867	19214	28	stove	stove	NN
njp.32101013154867	19214	29	,	,	,
njp.32101013154867	19214	30	stir	stir	VB
njp.32101013154867	19214	31	with	with	IN
njp.32101013154867	19214	32	the	the	DT
njp.32101013154867	19214	33	spatula	spatula	NN
njp.32101013154867	19214	34	until	until	IN
njp.32101013154867	19214	35	thoroughly	thoroughly	RB
njp.32101013154867	19214	36	heated	heat	VBN
njp.32101013154867	19214	37	,	,	,
njp.32101013154867	19214	38	but	but	CC
njp.32101013154867	19214	39	it	-PRON-	PRP
njp.32101013154867	19214	40	must	must	MD
njp.32101013154867	19214	41	not	not	RB
njp.32101013154867	19214	42	boil	boil	VB
njp.32101013154867	19214	43	.	.	.
njp.32101013154867	19215	1	Remove	remove	VB
njp.32101013154867	19215	2	it	-PRON-	PRP
njp.32101013154867	19215	3	from	from	IN
njp.32101013154867	19215	4	the	the	DT
njp.32101013154867	19215	5	fire	fire	NN
njp.32101013154867	19215	6	,	,	,
njp.32101013154867	19215	7	lay	lie	VBD
njp.32101013154867	19215	8	it	-PRON-	PRP
njp.32101013154867	19215	9	aside	aside	RB
njp.32101013154867	19215	10	,	,	,
njp.32101013154867	19215	11	and	and	CC
njp.32101013154867	19215	12	use	use	VB
njp.32101013154867	19215	13	when	when	WRB
njp.32101013154867	19215	14	needed	need	VBN
njp.32101013154867	19215	15	for	for	IN
njp.32101013154867	19215	16	different	different	JJ
njp.32101013154867	19215	17	fruits	fruit	NNS
njp.32101013154867	19215	18	.	.	.
njp.32101013154867	19216	1	The	the	DT
njp.32101013154867	19216	2	above	above	JJ
njp.32101013154867	19216	3	quantity	quantity	NN
njp.32101013154867	19216	4	will	will	MD
njp.32101013154867	19216	5	produce	produce	VB
njp.32101013154867	19216	6	five	five	CD
njp.32101013154867	19216	7	quarts	quart	NNS
njp.32101013154867	19216	8	at	at	IN
njp.32101013154867	19216	9	thirty	thirty	CD
njp.32101013154867	19216	10	degrees	degree	NNS
njp.32101013154867	19216	11	Fahrenheit	Fahrenheit	NNP
njp.32101013154867	19216	12	.	.	.
njp.32101013154867	19217	1	~1840	~1840	UH
njp.32101013154867	19217	2	.	.	.
njp.32101013154867	19218	1	Preserved	preserve	VBN
njp.32101013154867	19218	2	Peaches.—The	Peaches.—The	NNP
njp.32101013154867	19218	3	best	good	JJS
njp.32101013154867	19218	4	variety	variety	NN
njp.32101013154867	19218	5	for	for	IN
njp.32101013154867	19218	6	preserving	preserve	VBG
njp.32101013154867	19218	7	are	be	VBP
njp.32101013154867	19218	8	either	either	CC
njp.32101013154867	19218	9	the	the	DT
njp.32101013154867	19218	10	“	"	``
njp.32101013154867	19218	11	Crawford	Crawford	NNP
njp.32101013154867	19218	12	Late	Late	NNP
njp.32101013154867	19218	13	.	.	.
njp.32101013154867	19218	14	"	"	''
njp.32101013154867	19219	1	or	or	CC
njp.32101013154867	19219	2	“	"	``
njp.32101013154867	19219	3	Smoke	Smoke	NNP
njp.32101013154867	19219	4	.	.	.
njp.32101013154867	19219	5	”/Select	”/select	CD
njp.32101013154867	19219	6	one	one	CD
njp.32101013154867	19219	7	hundred	hundred	CD
njp.32101013154867	19219	8	thoroughly	thoroughly	RB
njp.32101013154867	19219	9	ripe	ripe	JJ
njp.32101013154867	19219	10	,	,	,
njp.32101013154867	19219	11	sound	sound	JJ
njp.32101013154867	19219	12	,	,	,
njp.32101013154867	19219	13	medium	medium	NN
njp.32101013154867	19219	14	-	-	HYPH
njp.32101013154867	19219	15	sized	sized	JJ
njp.32101013154867	19219	16	peaches	peach	NNS
njp.32101013154867	19219	17	;	;	:
njp.32101013154867	19219	18	peel	peel	VB
njp.32101013154867	19219	19	them	-PRON-	PRP
njp.32101013154867	19219	20	neatly	neatly	RB
njp.32101013154867	19219	21	,	,	,
njp.32101013154867	19219	22	cut	cut	VBD
njp.32101013154867	19219	23	them	-PRON-	PRP
njp.32101013154867	19219	24	in	in	IN
njp.32101013154867	19219	25	halves	half	NNS
njp.32101013154867	19219	26	,	,	,
njp.32101013154867	19219	27	and	and	CC
njp.32101013154867	19219	28	remove	remove	VB
njp.32101013154867	19219	29	the	the	DT
njp.32101013154867	19219	30	stones	stone	NNS
njp.32101013154867	19219	31	with	with	IN
njp.32101013154867	19219	32	care	care	NN
njp.32101013154867	19219	33	.	.	.
njp.32101013154867	19220	1	Have	have	VBP
njp.32101013154867	19220	2	ready	ready	JJ
njp.32101013154867	19220	3	ten	ten	CD
njp.32101013154867	19220	4	patent	patent	NN
njp.32101013154867	19220	5	lightning	lightning	NN
njp.32101013154867	19220	6	-	-	HYPH
njp.32101013154867	19220	7	glass	glass	NN
njp.32101013154867	19220	8	jars	jar	NNS
njp.32101013154867	19220	9	,	,	,
njp.32101013154867	19220	10	each	each	DT
njp.32101013154867	19220	11	holding	hold	VBG
njp.32101013154867	19220	12	one	one	CD
njp.32101013154867	19220	13	quart	quart	NN
njp.32101013154867	19220	14	,	,	,
njp.32101013154867	19220	15	or	or	CC
njp.32101013154867	19220	16	twenty	twenty	CD
njp.32101013154867	19220	17	holding	hold	VBG
njp.32101013154867	19220	18	only	only	RB
njp.32101013154867	19220	19	a	a	DT
njp.32101013154867	19220	20	pint	pint	NN
njp.32101013154867	19220	21	each	each	DT
njp.32101013154867	19220	22	;	;	:
njp.32101013154867	19220	23	then	then	RB
njp.32101013154867	19220	24	divide	divide	VB
njp.32101013154867	19220	25	DA2.SSEA	DA2.SSEA	NNP
njp.32101013154867	19220	26	7'S.	7's.	CD
njp.32101013154867	19221	1	379	379	CD
njp.32101013154867	19221	2	the	the	DT
njp.32101013154867	19221	3	peaches	peach	NNS
njp.32101013154867	19221	4	equally	equally	RB
njp.32101013154867	19221	5	into	into	IN
njp.32101013154867	19221	6	them	-PRON-	PRP
njp.32101013154867	19221	7	,	,	,
njp.32101013154867	19221	8	and	and	CC
njp.32101013154867	19221	9	pour	pour	VB
njp.32101013154867	19221	10	into	into	IN
njp.32101013154867	19221	11	each	each	DT
njp.32101013154867	19221	12	one	one	CD
njp.32101013154867	19221	13	pint	pint	NN
njp.32101013154867	19221	14	of	of	IN
njp.32101013154867	19221	15	syrup	syrup	NN
njp.32101013154867	19221	16	prepared	prepare	VBN
njp.32101013154867	19221	17	as	as	IN
njp.32101013154867	19221	18	for	for	IN
njp.32101013154867	19221	19	No	no	NN
njp.32101013154867	19221	20	.	.	.
njp.32101013154867	19222	1	1339	1339	CD
njp.32101013154867	19222	2	,	,	,
njp.32101013154867	19222	3	or	or	CC
njp.32101013154867	19222	4	half	half	PDT
njp.32101013154867	19222	5	a	a	DT
njp.32101013154867	19222	6	pint	pint	NN
njp.32101013154867	19222	7	,	,	,
njp.32101013154867	19222	8	if	if	IN
njp.32101013154867	19222	9	using	use	VBG
njp.32101013154867	19222	10	the	the	DT
njp.32101013154867	19222	11	pint	pint	NN
njp.32101013154867	19222	12	jars	jar	NNS
njp.32101013154867	19222	13	,	,	,
njp.32101013154867	19222	14	taking	take	VBG
njp.32101013154867	19222	15	care	care	NN
njp.32101013154867	19222	16	that	that	IN
njp.32101013154867	19222	17	the	the	DT
njp.32101013154867	19222	18	peaches	peach	NNS
njp.32101013154867	19222	19	floating	float	VBG
njp.32101013154867	19222	20	on	on	IN
njp.32101013154867	19222	21	the	the	DT
njp.32101013154867	19222	22	top	top	NN
njp.32101013154867	19222	23	should	should	MD
njp.32101013154867	19222	24	be	be	VB
njp.32101013154867	19222	25	entirely	entirely	RB
njp.32101013154867	19222	26	covered	cover	VBN
njp.32101013154867	19222	27	,	,	,
njp.32101013154867	19222	28	even	even	RB
njp.32101013154867	19222	29	if	if	IN
njp.32101013154867	19222	30	it	-PRON-	PRP
njp.32101013154867	19222	31	be	be	VB
njp.32101013154867	19222	32	necessary	necessary	JJ
njp.32101013154867	19222	33	to	to	TO
njp.32101013154867	19222	34	press	press	VB
njp.32101013154867	19222	35	them	-PRON-	PRP
njp.32101013154867	19222	36	down	down	RP
njp.32101013154867	19222	37	lightly	lightly	RB
njp.32101013154867	19222	38	.	.	.
njp.32101013154867	19223	1	Put	put	VB
njp.32101013154867	19223	2	on	on	RP
njp.32101013154867	19223	3	the	the	DT
njp.32101013154867	19223	4	cover	cover	NN
njp.32101013154867	19223	5	very	very	RB
njp.32101013154867	19223	6	tight	tight	JJ
njp.32101013154867	19223	7	,	,	,
njp.32101013154867	19223	8	then	then	RB
njp.32101013154867	19223	9	bring	bring	VB
njp.32101013154867	19223	10	the	the	DT
njp.32101013154867	19223	11	larger	large	JJR
njp.32101013154867	19223	12	wire	wire	NN
njp.32101013154867	19223	13	up	up	RP
njp.32101013154867	19223	14	in	in	IN
njp.32101013154867	19223	15	the	the	DT
njp.32101013154867	19223	16	very	very	JJ
njp.32101013154867	19223	17	centre	centre	NN
njp.32101013154867	19223	18	between	between	IN
njp.32101013154867	19223	19	the	the	DT
njp.32101013154867	19223	20	two	two	CD
njp.32101013154867	19223	21	small	small	JJ
njp.32101013154867	19223	22	knobs	knob	NNS
njp.32101013154867	19223	23	,	,	,
njp.32101013154867	19223	24	and	and	CC
njp.32101013154867	19223	25	press	press	VB
njp.32101013154867	19223	26	the	the	DT
njp.32101013154867	19223	27	smaller	small	JJR
njp.32101013154867	19223	28	one	one	NN
njp.32101013154867	19223	29	downwards	downwards	RB
njp.32101013154867	19223	30	.	.	.
njp.32101013154867	19224	1	Place	place	VB
njp.32101013154867	19224	2	the	the	DT
njp.32101013154867	19224	3	jars	jar	NNS
njp.32101013154867	19224	4	in	in	IN
njp.32101013154867	19224	5	a	a	DT
njp.32101013154867	19224	6	large	large	JJ
njp.32101013154867	19224	7	saucepan	saucepan	NN
njp.32101013154867	19224	8	standing	stand	VBG
njp.32101013154867	19224	9	,	,	,
njp.32101013154867	19224	10	seeing	see	VBG
njp.32101013154867	19224	11	that	that	IN
njp.32101013154867	19224	12	they	-PRON-	PRP
njp.32101013154867	19224	13	do	do	VBP
njp.32101013154867	19224	14	not	not	RB
njp.32101013154867	19224	15	touch	touch	VB
njp.32101013154867	19224	16	each	each	DT
njp.32101013154867	19224	17	other	other	JJ
njp.32101013154867	19224	18	,	,	,
njp.32101013154867	19224	19	otherwise	otherwise	RB
njp.32101013154867	19224	20	they	-PRON-	PRP
njp.32101013154867	19224	21	might	may	MD
njp.32101013154867	19224	22	break	break	VB
njp.32101013154867	19224	23	,	,	,
njp.32101013154867	19224	24	and	and	CC
njp.32101013154867	19224	25	arrange	arrange	VB
njp.32101013154867	19224	26	a	a	DT
njp.32101013154867	19224	27	little	little	JJ
njp.32101013154867	19224	28	hay	hay	NN
njp.32101013154867	19224	29	or	or	CC
njp.32101013154867	19224	30	straw	straw	NN
njp.32101013154867	19224	31	between	between	IN
njp.32101013154867	19224	32	every	every	DT
njp.32101013154867	19224	33	one	one	CD
njp.32101013154867	19224	34	.	.	.
njp.32101013154867	19225	1	Fill	fill	VB
njp.32101013154867	19225	2	the	the	DT
njp.32101013154867	19225	3	pan	pan	NN
njp.32101013154867	19225	4	with	with	IN
njp.32101013154867	19225	5	cold	cold	JJ
njp.32101013154867	19225	6	water	water	NN
njp.32101013154867	19225	7	so	so	IN
njp.32101013154867	19225	8	as	as	IN
njp.32101013154867	19225	9	to	to	TO
njp.32101013154867	19225	10	cover	cover	VB
njp.32101013154867	19225	11	them	-PRON-	PRP
njp.32101013154867	19225	12	entirely	entirely	RB
njp.32101013154867	19225	13	,	,	,
njp.32101013154867	19225	14	and	and	CC
njp.32101013154867	19225	15	placing	place	VBG
njp.32101013154867	19225	16	it	-PRON-	PRP
njp.32101013154867	19225	17	on	on	IN
njp.32101013154867	19225	18	the	the	DT
njp.32101013154867	19225	19	hot	hot	JJ
njp.32101013154867	19225	20	stove	stove	NN
njp.32101013154867	19225	21	,	,	,
njp.32101013154867	19225	22	let	let	VB
njp.32101013154867	19225	23	boil	boil	VB
njp.32101013154867	19225	24	for	for	IN
njp.32101013154867	19225	25	ten	ten	CD
njp.32101013154867	19225	26	minutes	minute	NNS
njp.32101013154867	19225	27	.	.	.
njp.32101013154867	19226	1	Take	take	VB
njp.32101013154867	19226	2	from	from	IN
njp.32101013154867	19226	3	off	off	IN
njp.32101013154867	19226	4	the	the	DT
njp.32101013154867	19226	5	fire	fire	NN
njp.32101013154867	19226	6	,	,	,
njp.32101013154867	19226	7	stand	stand	VB
njp.32101013154867	19226	8	the	the	DT
njp.32101013154867	19226	9	pan	pan	NN
njp.32101013154867	19226	10	on	on	IN
njp.32101013154867	19226	11	a	a	DT
njp.32101013154867	19226	12	table	table	NN
njp.32101013154867	19226	13	,	,	,
njp.32101013154867	19226	14	and	and	CC
njp.32101013154867	19226	15	with	with	IN
njp.32101013154867	19226	16	a	a	DT
njp.32101013154867	19226	17	towel	towel	NN
njp.32101013154867	19226	18	lift	lift	VB
njp.32101013154867	19226	19	up	up	RP
njp.32101013154867	19226	20	the	the	DT
njp.32101013154867	19226	21	jars	jar	NNS
njp.32101013154867	19226	22	one	one	CD
njp.32101013154867	19226	23	by	by	IN
njp.32101013154867	19226	24	one	one	CD
njp.32101013154867	19226	25	,	,	,
njp.32101013154867	19226	26	laying	lay	VBG
njp.32101013154867	19226	27	them	-PRON-	PRP
njp.32101013154867	19226	28	most	most	RBS
njp.32101013154867	19226	29	carefully	carefully	RB
njp.32101013154867	19226	30	on	on	IN
njp.32101013154867	19226	31	a	a	DT
njp.32101013154867	19226	32	dry	dry	JJ
njp.32101013154867	19226	33	kitchen	kitchen	NN
njp.32101013154867	19226	34	table	table	NN
njp.32101013154867	19226	35	,	,	,
njp.32101013154867	19226	36	and	and	CC
njp.32101013154867	19226	37	avoid	avoid	VB
njp.32101013154867	19226	38	putting	put	VBG
njp.32101013154867	19226	39	them	-PRON-	PRP
njp.32101013154867	19226	40	in	in	IN
njp.32101013154867	19226	41	a	a	DT
njp.32101013154867	19226	42	cold	cold	JJ
njp.32101013154867	19226	43	place	place	NN
njp.32101013154867	19226	44	.	.	.
njp.32101013154867	19227	1	When	when	WRB
njp.32101013154867	19227	2	all	all	DT
njp.32101013154867	19227	3	are	be	VBP
njp.32101013154867	19227	4	so	so	RB
njp.32101013154867	19227	5	arranged	arranged	JJ
njp.32101013154867	19227	6	,	,	,
njp.32101013154867	19227	7	taking	take	VBG
njp.32101013154867	19227	8	the	the	DT
njp.32101013154867	19227	9	towel	towel	NN
njp.32101013154867	19227	10	into	into	IN
njp.32101013154867	19227	11	the	the	DT
njp.32101013154867	19227	12	hand	hand	NN
njp.32101013154867	19227	13	,	,	,
njp.32101013154867	19227	14	lift	lift	VB
njp.32101013154867	19227	15	up	up	RP
njp.32101013154867	19227	16	the	the	DT
njp.32101013154867	19227	17	smaller	small	JJR
njp.32101013154867	19227	18	wire	wire	NN
njp.32101013154867	19227	19	,	,	,
njp.32101013154867	19227	20	so	so	IN
njp.32101013154867	19227	21	that	that	IN
njp.32101013154867	19227	22	the	the	DT
njp.32101013154867	19227	23	gas	gas	NN
njp.32101013154867	19227	24	slightly	slightly	RB
njp.32101013154867	19227	25	escapes	escape	VBZ
njp.32101013154867	19227	26	for	for	IN
njp.32101013154867	19227	27	one	one	CD
njp.32101013154867	19227	28	minute	minute	NN
njp.32101013154867	19227	29	,	,	,
njp.32101013154867	19227	30	then	then	RB
njp.32101013154867	19227	31	immediately	immediately	RB
njp.32101013154867	19227	32	pull	pull	VB
njp.32101013154867	19227	33	it	-PRON-	PRP
njp.32101013154867	19227	34	down	down	RP
njp.32101013154867	19227	35	again	again	RB
njp.32101013154867	19227	36	until	until	IN
njp.32101013154867	19227	37	hermetically	hermetically	RB
njp.32101013154867	19227	38	sealed	seal	VBN
njp.32101013154867	19227	39	.	.	.
njp.32101013154867	19228	1	Let	let	VB
njp.32101013154867	19228	2	them	-PRON-	PRP
njp.32101013154867	19228	3	stand	stand	VB
njp.32101013154867	19228	4	till	till	IN
njp.32101013154867	19228	5	thoroughly	thoroughly	RB
njp.32101013154867	19228	6	cold	cold	JJ
njp.32101013154867	19228	7	,	,	,
njp.32101013154867	19228	8	then	then	RB
njp.32101013154867	19228	9	put	put	VB
njp.32101013154867	19228	10	them	-PRON-	PRP
njp.32101013154867	19228	11	away	away	RB
njp.32101013154867	19228	12	for	for	IN
njp.32101013154867	19228	13	general	general	JJ
njp.32101013154867	19228	14	use	use	NN
njp.32101013154867	19228	15	.	.	.
njp.32101013154867	19229	1	The	the	DT
njp.32101013154867	19229	2	right	right	JJ
njp.32101013154867	19229	3	temperature	temperature	NN
njp.32101013154867	19229	4	for	for	IN
njp.32101013154867	19229	5	keeping	keep	VBG
njp.32101013154867	19229	6	them	-PRON-	PRP
njp.32101013154867	19229	7	is	be	VBZ
njp.32101013154867	19229	8	from	from	IN
njp.32101013154867	19229	9	65	65	CD
njp.32101013154867	19229	10	to	to	TO
njp.32101013154867	19229	11	75	75	CD
njp.32101013154867	19229	12	degrees	degree	NNS
njp.32101013154867	19229	13	.	.	.
njp.32101013154867	19230	1	Should	Should	MD
njp.32101013154867	19230	2	the	the	DT
njp.32101013154867	19230	3	sauce-	sauce-	JJ
njp.32101013154867	19230	4	pan	pan	NN
njp.32101013154867	19230	5	not	not	RB
njp.32101013154867	19230	6	be	be	VB
njp.32101013154867	19230	7	sufficiently	sufficiently	RB
njp.32101013154867	19230	8	large	large	JJ
njp.32101013154867	19230	9	to	to	TO
njp.32101013154867	19230	10	contain	contain	VB
njp.32101013154867	19230	11	all	all	PDT
njp.32101013154867	19230	12	the	the	DT
njp.32101013154867	19230	13	jars	jar	NNS
njp.32101013154867	19230	14	,	,	,
njp.32101013154867	19230	15	boil	boil	VB
njp.32101013154867	19230	16	five	five	CD
njp.32101013154867	19230	17	at	at	IN
njp.32101013154867	19230	18	a	a	DT
njp.32101013154867	19230	19	time	time	NN
njp.32101013154867	19230	20	.	.	.
njp.32101013154867	19231	1	The	the	DT
njp.32101013154867	19231	2	best	good	JJS
njp.32101013154867	19231	3	time	time	NN
njp.32101013154867	19231	4	to	to	TO
njp.32101013154867	19231	5	select	select	VB
njp.32101013154867	19231	6	the	the	DT
njp.32101013154867	19231	7	peaches	peach	NNS
njp.32101013154867	19231	8	is	be	VBZ
njp.32101013154867	19231	9	from	from	IN
njp.32101013154867	19231	10	August	August	NNP
njp.32101013154867	19231	11	20	20	CD
njp.32101013154867	19231	12	to	to	IN
njp.32101013154867	19231	13	Sep-	Sep-	NNP
njp.32101013154867	19231	14	tember	tember	XX
njp.32101013154867	19231	15	20	20	CD
njp.32101013154867	19231	16	.	.	.
njp.32101013154867	19232	1	1341	1341	CD
njp.32101013154867	19232	2	.	.	.
njp.32101013154867	19233	1	Preserved	preserve	VBN
njp.32101013154867	19233	2	Bartlett	Bartlett	NNP
njp.32101013154867	19233	3	Pears.-Procure	Pears.-Procure	NNP
njp.32101013154867	19233	4	one	one	CD
njp.32101013154867	19233	5	hundred	hundred	CD
njp.32101013154867	19233	6	medium	medium	NN
njp.32101013154867	19233	7	-	-	HYPH
njp.32101013154867	19233	8	sized	sized	JJ
njp.32101013154867	19233	9	,	,	,
njp.32101013154867	19233	10	sound	sound	JJ
njp.32101013154867	19233	11	,	,	,
njp.32101013154867	19233	12	and	and	CC
njp.32101013154867	19233	13	fully	fully	RB
njp.32101013154867	19233	14	ripe	ripe	JJ
njp.32101013154867	19233	15	pears	pear	NNS
njp.32101013154867	19233	16	,	,	,
njp.32101013154867	19233	17	fit	fit	JJ
njp.32101013154867	19233	18	to	to	TO
njp.32101013154867	19233	19	eat	eat	VB
njp.32101013154867	19233	20	in	in	IN
njp.32101013154867	19233	21	their	-PRON-	PRP$
njp.32101013154867	19233	22	natural	natural	JJ
njp.32101013154867	19233	23	state	state	NN
njp.32101013154867	19233	24	;	;	:
njp.32101013154867	19233	25	peel	peel	VB
njp.32101013154867	19233	26	them	-PRON-	PRP
njp.32101013154867	19233	27	carefully	carefully	RB
njp.32101013154867	19233	28	keeping	keep	VBG
njp.32101013154867	19233	29	them	-PRON-	PRP
njp.32101013154867	19233	30	in	in	IN
njp.32101013154867	19233	31	their	-PRON-	PRP$
njp.32101013154867	19233	32	original	original	JJ
njp.32101013154867	19233	33	form	form	NN
njp.32101013154867	19233	34	,	,	,
njp.32101013154867	19233	35	then	then	RB
njp.32101013154867	19233	36	split	split	VBD
njp.32101013154867	19233	37	in	in	IN
njp.32101013154867	19233	38	halves	half	NNS
njp.32101013154867	19233	39	,	,	,
njp.32101013154867	19233	40	and	and	CC
njp.32101013154867	19233	41	cut	cut	VBD
njp.32101013154867	19233	42	out	out	RP
njp.32101013154867	19233	43	the	the	DT
njp.32101013154867	19233	44	cores	core	NNS
njp.32101013154867	19233	45	and	and	CC
njp.32101013154867	19233	46	seeds	seed	NNS
njp.32101013154867	19233	47	.	.	.
njp.32101013154867	19234	1	Fill	fill	VB
njp.32101013154867	19234	2	ten	ten	CD
njp.32101013154867	19234	3	lightning	lightning	NN
njp.32101013154867	19234	4	-	-	HYPH
njp.32101013154867	19234	5	glass	glass	NN
njp.32101013154867	19234	6	jars	jar	NNS
njp.32101013154867	19234	7	with	with	IN
njp.32101013154867	19234	8	the	the	DT
njp.32101013154867	19234	9	pears	pear	NNS
njp.32101013154867	19234	10	,	,	,
njp.32101013154867	19234	11	and	and	CC
njp.32101013154867	19234	12	pour	pour	VB
njp.32101013154867	19234	13	over	over	IN
njp.32101013154867	19234	14	five	five	CD
njp.32101013154867	19234	15	quarts	quart	NNS
njp.32101013154867	19234	16	of	of	IN
njp.32101013154867	19234	17	syrup	syrup	NN
njp.32101013154867	19234	18	(	(	-LRB-
njp.32101013154867	19234	19	No	no	UH
njp.32101013154867	19234	20	.	.	.
njp.32101013154867	19235	1	1339	1339	CD
njp.32101013154867	19235	2	)	)	-RRB-
njp.32101013154867	19235	3	,	,	,
njp.32101013154867	19235	4	covering	cover	VBG
njp.32101013154867	19235	5	them	-PRON-	PRP
njp.32101013154867	19235	6	tightly	tightly	RB
njp.32101013154867	19235	7	the	the	DT
njp.32101013154867	19235	8	same	same	JJ
njp.32101013154867	19235	9	as	as	IN
njp.32101013154867	19235	10	for	for	IN
njp.32101013154867	19235	11	the	the	DT
njp.32101013154867	19235	12	peaches	peach	NNS
njp.32101013154867	19235	13	(	(	-LRB-
njp.32101013154867	19235	14	No	no	UH
njp.32101013154867	19235	15	.	.	.
njp.32101013154867	19236	1	1340	1340	LS
njp.32101013154867	19236	2	)	)	-RRB-
njp.32101013154867	19236	3	,	,	,
njp.32101013154867	19236	4	placing	place	VBG
njp.32101013154867	19236	5	them	-PRON-	PRP
njp.32101013154867	19236	6	likewise	likewise	RB
njp.32101013154867	19236	7	in	in	IN
njp.32101013154867	19236	8	the	the	DT
njp.32101013154867	19236	9	saucepan	saucepan	NN
njp.32101013154867	19236	10	,	,	,
njp.32101013154867	19236	11	but	but	CC
njp.32101013154867	19236	12	boiling	boil	VBG
njp.32101013154867	19236	13	for	for	IN
njp.32101013154867	19236	14	fifteen	fifteen	CD
njp.32101013154867	19236	15	minutes	minute	NNS
njp.32101013154867	19236	16	instead	instead	RB
njp.32101013154867	19236	17	of	of	IN
njp.32101013154867	19236	18	ten	ten	CD
njp.32101013154867	19236	19	.	.	.
njp.32101013154867	19237	1	When	when	WRB
njp.32101013154867	19237	2	lifted	lift	VBN
njp.32101013154867	19237	3	from	from	IN
njp.32101013154867	19237	4	the	the	DT
njp.32101013154867	19237	5	pan	pan	NN
njp.32101013154867	19237	6	,	,	,
njp.32101013154867	19237	7	proceed	proceed	VB
njp.32101013154867	19237	8	precisely	precisely	RB
njp.32101013154867	19237	9	as	as	IN
njp.32101013154867	19237	10	for	for	IN
njp.32101013154867	19237	11	the	the	DT
njp.32101013154867	19237	12	peaches	peach	NNS
njp.32101013154867	19237	13	.	.	.
njp.32101013154867	19238	1	The	the	DT
njp.32101013154867	19238	2	best	good	JJS
njp.32101013154867	19238	3	time	time	NN
njp.32101013154867	19238	4	to	to	TO
njp.32101013154867	19238	5	purchase	purchase	VB
njp.32101013154867	19238	6	the	the	DT
njp.32101013154867	19238	7	fruit	fruit	NN
njp.32101013154867	19238	8	is	be	VBZ
njp.32101013154867	19238	9	from	from	IN
njp.32101013154867	19238	10	August	August	NNP
njp.32101013154867	19238	11	25	25	CD
njp.32101013154867	19238	12	to	to	IN
njp.32101013154867	19238	13	September	September	NNP
njp.32101013154867	19238	14	20	20	CD
njp.32101013154867	19238	15	.	.	.
njp.32101013154867	19239	1	1342	1342	CD
njp.32101013154867	19239	2	.	.	.
njp.32101013154867	19240	1	Preserved	preserve	VBN
njp.32101013154867	19240	2	Apples.—Select	Apples.—Select	NNP
njp.32101013154867	19240	3	sixty	sixty	CD
njp.32101013154867	19240	4	medium	medium	NN
njp.32101013154867	19240	5	-	-	HYPH
njp.32101013154867	19240	6	sized	sized	JJ
njp.32101013154867	19240	7	,	,	,
njp.32101013154867	19240	8	fine	fine	JJ
njp.32101013154867	19240	9	,	,	,
njp.32101013154867	19240	10	sound	sound	JJ
njp.32101013154867	19240	11	,	,	,
njp.32101013154867	19240	12	ripe	ripe	JJ
njp.32101013154867	19240	13	Newtown	Newtown	NNP
njp.32101013154867	19240	14	pippins	pippin	NNS
njp.32101013154867	19240	15	,	,	,
njp.32101013154867	19240	16	the	the	DT
njp.32101013154867	19240	17	best	good	JJS
njp.32101013154867	19240	18	time	time	NN
njp.32101013154867	19240	19	for	for	IN
njp.32101013154867	19240	20	this	this	DT
njp.32101013154867	19240	21	being	be	VBG
njp.32101013154867	19240	22	from	from	IN
njp.32101013154867	19240	23	October	October	NNP
njp.32101013154867	19240	24	1	1	CD
njp.32101013154867	19240	25	to	to	IN
njp.32101013154867	19240	26	Decem-	Decem-	NNP
njp.32101013154867	19240	27	ber	ber	NNP
njp.32101013154867	19240	28	1	1	CD
njp.32101013154867	19240	29	.	.	.
njp.32101013154867	19241	1	Peel	peel	VB
njp.32101013154867	19241	2	and	and	CC
njp.32101013154867	19241	3	core	core	VB
njp.32101013154867	19241	4	them	-PRON-	PRP
njp.32101013154867	19241	5	with	with	IN
njp.32101013154867	19241	6	a	a	DT
njp.32101013154867	19241	7	corer	corer	NN
njp.32101013154867	19241	8	,	,	,
njp.32101013154867	19241	9	then	then	RB
njp.32101013154867	19241	10	cut	cut	VB
njp.32101013154867	19241	11	them	-PRON-	PRP
njp.32101013154867	19241	12	into	into	IN
njp.32101013154867	19241	13	quarters	quarter	NNS
njp.32101013154867	19241	14	,	,	,
njp.32101013154867	19241	15	and	and	CC
njp.32101013154867	19241	16	divide	divide	VB
njp.32101013154867	19241	17	them	-PRON-	PRP
njp.32101013154867	19241	18	equally	equally	RB
njp.32101013154867	19241	19	into	into	IN
njp.32101013154867	19241	20	ten	ten	CD
njp.32101013154867	19241	21	glass	glass	NN
njp.32101013154867	19241	22	jars	jar	NNS
njp.32101013154867	19241	23	as	as	IN
njp.32101013154867	19241	24	for	for	IN
njp.32101013154867	19241	25	peaches	peach	NNS
njp.32101013154867	19241	26	(	(	-LRB-
njp.32101013154867	19241	27	No	no	UH
njp.32101013154867	19241	28	.	.	.
njp.32101013154867	19242	1	1340	1340	LS
njp.32101013154867	19242	2	)	)	-RRB-
njp.32101013154867	19242	3	.	.	.
njp.32101013154867	19243	1	Fill	fill	VB
njp.32101013154867	19243	2	them	-PRON-	PRP
njp.32101013154867	19243	3	up	up	RP
njp.32101013154867	19243	4	with	with	IN
njp.32101013154867	19243	5	the	the	DT
njp.32101013154867	19243	6	syrup	syrup	NN
njp.32101013154867	19243	7	at	at	IN
njp.32101013154867	19243	8	thirty	thirty	CD
njp.32101013154867	19243	9	degrees	degree	NNS
njp.32101013154867	19243	10	,	,	,
njp.32101013154867	19243	11	then	then	RB
njp.32101013154867	19243	12	cover	cover	VB
njp.32101013154867	19243	13	tightly	tightly	RB
njp.32101013154867	19243	14	,	,	,
njp.32101013154867	19243	15	put	put	VBD
njp.32101013154867	19243	16	them	-PRON-	PRP
njp.32101013154867	19243	17	in	in	IN
njp.32101013154867	19243	18	the	the	DT
njp.32101013154867	19243	19	saucepan	saucepan	NN
njp.32101013154867	19243	20	exactly	exactly	RB
njp.32101013154867	19243	21	the	the	DT
njp.32101013154867	19243	22	same	same	JJ
njp.32101013154867	19243	23	as	as	IN
njp.32101013154867	19243	24	for	for	IN
njp.32101013154867	19243	25	the	the	DT
njp.32101013154867	19243	26	peaches	peach	NNS
njp.32101013154867	19243	27	,	,	,
njp.32101013154867	19243	28	and	and	CC
njp.32101013154867	19243	29	boil	boil	VB
njp.32101013154867	19243	30	for	for	IN
njp.32101013154867	19243	31	fifteen	fifteen	CD
njp.32101013154867	19243	32	minutes	minute	NNS
njp.32101013154867	19243	33	instead	instead	RB
njp.32101013154867	19243	34	of	of	IN
njp.32101013154867	19243	35	ten	ten	CD
njp.32101013154867	19243	36	.	.	.
njp.32101013154867	19244	1	Take	take	VB
njp.32101013154867	19244	2	from	from	IN
njp.32101013154867	19244	3	off	off	IN
njp.32101013154867	19244	4	the	the	DT
njp.32101013154867	19244	5	fire	fire	NN
njp.32101013154867	19244	6	,	,	,
njp.32101013154867	19244	7	and	and	CC
njp.32101013154867	19244	8	finish	finish	VB
njp.32101013154867	19244	9	the	the	DT
njp.32101013154867	19244	10	same	same	JJ
njp.32101013154867	19244	11	as	as	IN
njp.32101013154867	19244	12	for	for	IN
njp.32101013154867	19244	13	the	the	DT
njp.32101013154867	19244	14	peaches	peach	NNS
njp.32101013154867	19244	15	,	,	,
njp.32101013154867	19244	16	putting	put	VBG
njp.32101013154867	19244	17	them	-PRON-	PRP
njp.32101013154867	19244	18	away	away	RB
njp.32101013154867	19244	19	in	in	IN
njp.32101013154867	19244	20	the	the	DT
njp.32101013154867	19244	21	same	same	JJ
njp.32101013154867	19244	22	temperature	temperature	NN
njp.32101013154867	19244	23	.	.	.
njp.32101013154867	19245	1	1843	1843	CD
njp.32101013154867	19245	2	.	.	.
njp.32101013154867	19246	1	Preserved	preserve	VBN
njp.32101013154867	19246	2	Egg	Egg	NNP
njp.32101013154867	19246	3	-	-	HYPH
njp.32101013154867	19246	4	plums.-Have	plums.-have	JJ
njp.32101013154867	19246	5	two	two	CD
njp.32101013154867	19246	6	hundred	hundred	CD
njp.32101013154867	19246	7	medium	medium	NN
njp.32101013154867	19246	8	sized	sized	JJ
njp.32101013154867	19246	9	egg-	egg-	IN
njp.32101013154867	19246	10	plums	plum	NNS
njp.32101013154867	19246	11	,	,	,
njp.32101013154867	19246	12	ripe	ripe	JJ
njp.32101013154867	19246	13	enough	enough	RB
njp.32101013154867	19246	14	to	to	TO
njp.32101013154867	19246	15	break	break	VB
njp.32101013154867	19246	16	easily	easily	RB
njp.32101013154867	19246	17	from	from	IN
njp.32101013154867	19246	18	the	the	DT
njp.32101013154867	19246	19	stones	stone	NNS
njp.32101013154867	19246	20	;	;	:
njp.32101013154867	19246	21	wash	wash	VB
njp.32101013154867	19246	22	them	-PRON-	PRP
njp.32101013154867	19246	23	care-	care-	XX
njp.32101013154867	19246	24	fully	fully	RB
njp.32101013154867	19246	25	,	,	,
njp.32101013154867	19246	26	drain	drain	NN
njp.32101013154867	19246	27	,	,	,
njp.32101013154867	19246	28	then	then	RB
njp.32101013154867	19246	29	divide	divide	VB
njp.32101013154867	19246	30	them	-PRON-	PRP
njp.32101013154867	19246	31	equally	equally	RB
njp.32101013154867	19246	32	into	into	IN
njp.32101013154867	19246	33	the	the	DT
njp.32101013154867	19246	34	ten	ten	CD
njp.32101013154867	19246	35	quart	quart	NN
njp.32101013154867	19246	36	lightning	lightning	NN
njp.32101013154867	19246	37	-	-	HYPH
njp.32101013154867	19246	38	jars	jar	NNS
njp.32101013154867	19246	39	.	.	.
njp.32101013154867	19247	1	Fill	fill	VB
njp.32101013154867	19247	2	them	-PRON-	PRP
njp.32101013154867	19247	3	up	up	RP
njp.32101013154867	19247	4	with	with	IN
njp.32101013154867	19247	5	the	the	DT
njp.32101013154867	19247	6	thirty	thirty	CD
njp.32101013154867	19247	7	-	-	HYPH
njp.32101013154867	19247	8	degree	degree	NN
njp.32101013154867	19247	9	syrup	syrup	NN
njp.32101013154867	19247	10	(	(	-LRB-
njp.32101013154867	19247	11	No	no	UH
njp.32101013154867	19247	12	.	.	.
njp.32101013154867	19248	1	1339	1339	CD
njp.32101013154867	19248	2	)	)	-RRB-
njp.32101013154867	19248	3	,	,	,
njp.32101013154867	19248	4	cover	cover	VBP
njp.32101013154867	19248	5	tightly	tightly	RB
njp.32101013154867	19248	6	,	,	,
njp.32101013154867	19248	7	and	and	CC
njp.32101013154867	19248	8	arrange	arrange	VB
njp.32101013154867	19248	9	them	-PRON-	PRP
njp.32101013154867	19248	10	in	in	IN
njp.32101013154867	19248	11	the	the	DT
njp.32101013154867	19248	12	pan	pan	NN
njp.32101013154867	19248	13	precisely	precisely	RB
njp.32101013154867	19248	14	as	as	IN
njp.32101013154867	19248	15	for	for	IN
njp.32101013154867	19248	16	peaches	peach	NNS
njp.32101013154867	19248	17	(	(	-LRB-
njp.32101013154867	19248	18	No	no	UH
njp.32101013154867	19248	19	.	.	.
njp.32101013154867	19249	1	1340	1340	LS
njp.32101013154867	19249	2	)	)	-RRB-
njp.32101013154867	19249	3	.	.	.
njp.32101013154867	19250	1	Boil	boil	VB
njp.32101013154867	19250	2	them	-PRON-	PRP
njp.32101013154867	19250	3	for	for	IN
njp.32101013154867	19250	4	eight	eight	CD
njp.32101013154867	19250	5	minutes	minute	NNS
njp.32101013154867	19250	6	instead	instead	RB
njp.32101013154867	19250	7	of	of	IN
njp.32101013154867	19250	8	ten	ten	CD
njp.32101013154867	19250	9	,	,	,
njp.32101013154867	19250	10	then	then	RB
njp.32101013154867	19250	11	take	take	VB
njp.32101013154867	19250	12	from	from	IN
njp.32101013154867	19250	13	the	the	DT
njp.32101013154867	19250	14	stove	stove	NN
njp.32101013154867	19250	15	,	,	,
njp.32101013154867	19250	16	and	and	CC
njp.32101013154867	19250	17	finish	finish	VB
njp.32101013154867	19250	18	pre-	pre-	JJ
njp.32101013154867	19250	19	paring	pare	VBG
njp.32101013154867	19250	20	them	-PRON-	PRP
njp.32101013154867	19250	21	exactly	exactly	RB
njp.32101013154867	19250	22	as	as	IN
njp.32101013154867	19250	23	for	for	IN
njp.32101013154867	19250	24	the	the	DT
njp.32101013154867	19250	25	peaches	peach	NNS
njp.32101013154867	19250	26	.	.	.
njp.32101013154867	19251	1	The	the	DT
njp.32101013154867	19251	2	best	good	JJS
njp.32101013154867	19251	3	time	time	NN
njp.32101013154867	19251	4	to	to	TO
njp.32101013154867	19251	5	procure	procure	VB
njp.32101013154867	19251	6	these	these	DT
njp.32101013154867	19251	7	is	be	VBZ
njp.32101013154867	19251	8	from	from	IN
njp.32101013154867	19251	9	August	August	NNP
njp.32101013154867	19251	10	5	5	CD
njp.32101013154867	19251	11	to	to	IN
njp.32101013154867	19251	12	September	September	NNP
njp.32101013154867	19251	13	1	1	CD
njp.32101013154867	19251	14	.	.	.
njp.32101013154867	19252	1	1844	1844	CD
njp.32101013154867	19252	2	.	.	.
njp.32101013154867	19253	1	Preserved	preserve	VBN
njp.32101013154867	19253	2	Green	Green	NNP
njp.32101013154867	19253	3	-	-	HYPH
njp.32101013154867	19253	4	gages.—Procure	gages.—procure	NN
njp.32101013154867	19253	5	two	two	CD
njp.32101013154867	19253	6	hundred	hundred	CD
njp.32101013154867	19253	7	and	and	CC
njp.32101013154867	19253	8	fifty	fifty	CD
njp.32101013154867	19253	9	fine	fine	JJ
njp.32101013154867	19253	10	,	,	,
njp.32101013154867	19253	11	ripe	ripe	JJ
njp.32101013154867	19253	12	green	green	NN
njp.32101013154867	19253	13	-	-	HYPH
njp.32101013154867	19253	14	gages	gage	NNS
njp.32101013154867	19253	15	,	,	,
njp.32101013154867	19253	16	selecting	select	VBG
njp.32101013154867	19253	17	those	those	DT
njp.32101013154867	19253	18	which	which	WDT
njp.32101013154867	19253	19	break	break	VBP
njp.32101013154867	19253	20	easily	easily	RB
njp.32101013154867	19253	21	from	from	IN
njp.32101013154867	19253	22	the	the	DT
njp.32101013154867	19253	23	stones	stone	NNS
njp.32101013154867	19253	24	;	;	:
njp.32101013154867	19253	25	DA.S.S.E.A.	DA.S.S.E.A.	NNP
njp.32101013154867	19253	26	’	'	''
njp.32101013154867	19253	27	T.S.	T.S.	NNP
njp.32101013154867	19254	1	381	381	CD
njp.32101013154867	19254	2	Roasting	roasting	NN
njp.32101013154867	19254	3	one	one	PRP
njp.32101013154867	19254	4	's	's	POS
njp.32101013154867	19254	5	own	own	JJ
njp.32101013154867	19254	6	coffee	coffee	NN
njp.32101013154867	19254	7	is	be	VBZ
njp.32101013154867	19254	8	a	a	DT
njp.32101013154867	19254	9	sure	sure	JJ
njp.32101013154867	19254	10	way	way	NN
njp.32101013154867	19254	11	of	of	IN
njp.32101013154867	19254	12	having	have	VBG
njp.32101013154867	19254	13	it	-PRON-	PRP
njp.32101013154867	19254	14	always	always	RB
njp.32101013154867	19254	15	fresh	fresh	JJ
njp.32101013154867	19254	16	;	;	:
njp.32101013154867	19254	17	besides	besides	RB
njp.32101013154867	19254	18	,	,	,
njp.32101013154867	19254	19	it	-PRON-	PRP
njp.32101013154867	19254	20	retains	retain	VBZ
njp.32101013154867	19254	21	its	-PRON-	PRP$
njp.32101013154867	19254	22	full	full	JJ
njp.32101013154867	19254	23	flavor	flavor	NN
njp.32101013154867	19254	24	;	;	:
njp.32101013154867	19254	25	but	but	CC
njp.32101013154867	19254	26	care	care	NN
njp.32101013154867	19254	27	must	must	MD
njp.32101013154867	19254	28	also	also	RB
njp.32101013154867	19254	29	be	be	VB
njp.32101013154867	19254	30	taken	take	VBN
njp.32101013154867	19254	31	to	to	TO
njp.32101013154867	19254	32	purchase	purchase	VB
njp.32101013154867	19254	33	coffee	coffee	NN
njp.32101013154867	19254	34	from	from	IN
njp.32101013154867	19254	35	a	a	DT
njp.32101013154867	19254	36	responsible	responsible	JJ
njp.32101013154867	19254	37	,	,	,
njp.32101013154867	19254	38	first	first	JJ
njp.32101013154867	19254	39	-	-	HYPH
njp.32101013154867	19254	40	class	class	NN
njp.32101013154867	19254	41	dealer	dealer	NN
njp.32101013154867	19254	42	.	.	.
njp.32101013154867	19255	1	1349	1349	CD
njp.32101013154867	19255	2	.	.	.
njp.32101013154867	19256	1	How	how	WRB
njp.32101013154867	19256	2	to	to	TO
njp.32101013154867	19256	3	Make	make	VB
njp.32101013154867	19256	4	Black	Black	NNP
njp.32101013154867	19256	5	Coffee.—Take	Coffee.—Take	NNP
njp.32101013154867	19256	6	six	six	CD
njp.32101013154867	19256	7	light	light	JJ
njp.32101013154867	19256	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19256	9	of	of	IN
njp.32101013154867	19256	10	coffee	coffee	NN
njp.32101013154867	19256	11	-	-	HYPH
njp.32101013154867	19256	12	beans	bean	NNS
njp.32101013154867	19256	13	from	from	IN
njp.32101013154867	19256	14	the	the	DT
njp.32101013154867	19256	15	jar	jar	NN
njp.32101013154867	19256	16	(	(	-LRB-
njp.32101013154867	19256	17	No	no	UH
njp.32101013154867	19256	18	.	.	.
njp.32101013154867	19257	1	1348	1348	LS
njp.32101013154867	19257	2	)	)	-RRB-
njp.32101013154867	19257	3	;	;	:
njp.32101013154867	19257	4	grind	grind	VB
njp.32101013154867	19257	5	them	-PRON-	PRP
njp.32101013154867	19257	6	in	in	IN
njp.32101013154867	19257	7	a	a	DT
njp.32101013154867	19257	8	mill	mill	NN
njp.32101013154867	19257	9	,	,	,
njp.32101013154867	19257	10	neither	neither	CC
njp.32101013154867	19257	11	too	too	RB
njp.32101013154867	19257	12	coarse	coarse	JJ
njp.32101013154867	19257	13	nor	nor	CC
njp.32101013154867	19257	14	too	too	RB
njp.32101013154867	19257	15	fine	fine	JJ
njp.32101013154867	19257	16	.	.	.
njp.32101013154867	19258	1	Have	have	VB
njp.32101013154867	19258	2	a	a	DT
njp.32101013154867	19258	3	well	well	RB
njp.32101013154867	19258	4	-	-	HYPH
njp.32101013154867	19258	5	cleaned	clean	VBN
njp.32101013154867	19258	6	French	french	JJ
njp.32101013154867	19258	7	coffee	coffee	NN
njp.32101013154867	19258	8	-	-	HYPH
njp.32101013154867	19258	9	pot	pot	NN
njp.32101013154867	19258	10	,	,	,
njp.32101013154867	19258	11	put	put	VBD
njp.32101013154867	19258	12	the	the	DT
njp.32101013154867	19258	13	coffee	coffee	NN
njp.32101013154867	19258	14	on	on	IN
njp.32101013154867	19258	15	the	the	DT
njp.32101013154867	19258	16	filter	filter	NN
njp.32101013154867	19258	17	,	,	,
njp.32101013154867	19258	18	with	with	IN
njp.32101013154867	19258	19	the	the	DT
njp.32101013154867	19258	20	small	small	JJ
njp.32101013154867	19258	21	strainer	strainer	NN
njp.32101013154867	19258	22	over	over	RP
njp.32101013154867	19258	23	,	,	,
njp.32101013154867	19258	24	then	then	RB
njp.32101013154867	19258	25	pour	pour	VB
njp.32101013154867	19258	26	on	on	IN
njp.32101013154867	19258	27	a	a	DT
njp.32101013154867	19258	28	pint	pint	NN
njp.32101013154867	19258	29	and	and	CC
njp.32101013154867	19258	30	a	a	DT
njp.32101013154867	19258	31	half	half	NN
njp.32101013154867	19258	32	of	of	IN
njp.32101013154867	19258	33	boiling	boil	VBG
njp.32101013154867	19258	34	water	water	NN
njp.32101013154867	19258	35	,	,	,
njp.32101013154867	19258	36	little	little	JJ
njp.32101013154867	19258	37	by	by	IN
njp.32101013154867	19258	38	little	little	JJ
njp.32101013154867	19258	39	,	,	,
njp.32101013154867	19258	40	recollecting	recollect	VBG
njp.32101013154867	19258	41	,	,	,
njp.32101013154867	19258	42	at	at	IN
njp.32101013154867	19258	43	the	the	DT
njp.32101013154867	19258	44	same	same	JJ
njp.32101013154867	19258	45	time	time	NN
njp.32101013154867	19258	46	,	,	,
njp.32101013154867	19258	47	that	that	IN
njp.32101013154867	19258	48	too	too	RB
njp.32101013154867	19258	49	much	much	JJ
njp.32101013154867	19258	50	care	care	NN
njp.32101013154867	19258	51	can	can	MD
njp.32101013154867	19258	52	not	not	RB
njp.32101013154867	19258	53	be	be	VB
njp.32101013154867	19258	54	taken	take	VBN
njp.32101013154867	19258	55	to	to	TO
njp.32101013154867	19258	56	impress	impress	VB
njp.32101013154867	19258	57	on	on	IN
njp.32101013154867	19258	58	those	those	DT
njp.32101013154867	19258	59	making	make	VBG
njp.32101013154867	19258	60	the	the	DT
njp.32101013154867	19258	61	coffee	coffee	NN
njp.32101013154867	19258	62	,	,	,
njp.32101013154867	19258	63	the	the	DT
njp.32101013154867	19258	64	necessity	necessity	NN
njp.32101013154867	19258	65	of	of	IN
njp.32101013154867	19258	66	having	have	VBG
njp.32101013154867	19258	67	the	the	DT
njp.32101013154867	19258	68	water	water	NN
njp.32101013154867	19258	69	boiling	boil	VBG
njp.32101013154867	19258	70	thoroughly	thoroughly	RB
njp.32101013154867	19258	71	,	,	,
njp.32101013154867	19258	72	otherwise	otherwise	RB
njp.32101013154867	19258	73	it	-PRON-	PRP
njp.32101013154867	19258	74	were	be	VBD
njp.32101013154867	19258	75	as	as	RB
njp.32101013154867	19258	76	useless	useless	JJ
njp.32101013154867	19258	77	to	to	TO
njp.32101013154867	19258	78	attempt	attempt	VB
njp.32101013154867	19258	79	the	the	DT
njp.32101013154867	19258	80	feat	feat	NN
njp.32101013154867	19258	81	as	as	IN
njp.32101013154867	19258	82	to	to	TO
njp.32101013154867	19258	83	try	try	VB
njp.32101013154867	19258	84	and	and	CC
njp.32101013154867	19258	85	raise	raise	VB
njp.32101013154867	19258	86	musk	musk	NN
njp.32101013154867	19258	87	-	-	HYPH
njp.32101013154867	19258	88	melons	melon	NNS
njp.32101013154867	19258	89	at	at	IN
njp.32101013154867	19258	90	the	the	DT
njp.32101013154867	19258	91	North	North	NNP
njp.32101013154867	19258	92	Pole	Pole	NNP
njp.32101013154867	19258	93	,	,	,
njp.32101013154867	19258	94	notwithstanding	notwithstanding	IN
njp.32101013154867	19258	95	that	that	IN
njp.32101013154867	19258	96	the	the	DT
njp.32101013154867	19258	97	coffee	coffee	NN
njp.32101013154867	19258	98	be	be	VB
njp.32101013154867	19258	99	of	of	IN
njp.32101013154867	19258	100	the	the	DT
njp.32101013154867	19258	101	very	very	RB
njp.32101013154867	19258	102	first	first	JJ
njp.32101013154867	19258	103	quality	quality	NN
njp.32101013154867	19258	104	.	.	.
njp.32101013154867	19259	1	When	when	WRB
njp.32101013154867	19259	2	all	all	PDT
njp.32101013154867	19259	3	the	the	DT
njp.32101013154867	19259	4	water	water	NN
njp.32101013154867	19259	5	is	be	VBZ
njp.32101013154867	19259	6	consumed	consume	VBN
njp.32101013154867	19259	7	put	put	VBN
njp.32101013154867	19259	8	on	on	IN
njp.32101013154867	19259	9	the	the	DT
njp.32101013154867	19259	10	cover	cover	NN
njp.32101013154867	19259	11	,	,	,
njp.32101013154867	19259	12	and	and	CC
njp.32101013154867	19259	13	let	let	VB
njp.32101013154867	19259	14	infuse	infuse	VB
njp.32101013154867	19259	15	slightly	slightly	RB
njp.32101013154867	19259	16	,	,	,
njp.32101013154867	19259	17	but	but	CC
njp.32101013154867	19259	18	on	on	IN
njp.32101013154867	19259	19	no	no	DT
njp.32101013154867	19259	20	account	account	NN
njp.32101013154867	19259	21	must	must	MD
njp.32101013154867	19259	22	it	-PRON-	PRP
njp.32101013154867	19259	23	boil	boil	VB
njp.32101013154867	19259	24	again	again	RB
njp.32101013154867	19259	25	;	;	:
njp.32101013154867	19259	26	then	then	RB
njp.32101013154867	19259	27	serve	serve	VB
njp.32101013154867	19259	28	in	in	IN
njp.32101013154867	19259	29	six	six	CD
njp.32101013154867	19259	30	after	after	IN
njp.32101013154867	19259	31	-	-	HYPH
njp.32101013154867	19259	32	dinner	dinner	NN
njp.32101013154867	19259	33	cups	cup	NNS
njp.32101013154867	19259	34	.	.	.
njp.32101013154867	19260	1	Coffee	coffee	NN
njp.32101013154867	19260	2	should	should	MD
njp.32101013154867	19260	3	never	never	RB
njp.32101013154867	19260	4	be	be	VB
njp.32101013154867	19260	5	prepared	prepare	VBN
njp.32101013154867	19260	6	more	more	JJR
njp.32101013154867	19260	7	than	than	IN
njp.32101013154867	19260	8	five	five	CD
njp.32101013154867	19260	9	minutes	minute	NNS
njp.32101013154867	19260	10	before	before	IN
njp.32101013154867	19260	11	the	the	DT
njp.32101013154867	19260	12	time	time	NN
njp.32101013154867	19260	13	to	to	TO
njp.32101013154867	19260	14	serve	serve	VB
njp.32101013154867	19260	15	.	.	.
njp.32101013154867	19261	1	1350	1350	CD
njp.32101013154867	19261	2	.	.	.
njp.32101013154867	19262	1	Café	Café	NNP
njp.32101013154867	19262	2	Noir	Noir	NNP
njp.32101013154867	19262	3	à	à	FW
njp.32101013154867	19262	4	l’Alexander	l’Alexander	NNP
njp.32101013154867	19262	5	the	the	DT
njp.32101013154867	19262	6	Great.—Put	great.—put	NN
njp.32101013154867	19262	7	in	in	IN
njp.32101013154867	19262	8	an	an	DT
njp.32101013154867	19262	9	earthen	earthen	JJ
njp.32101013154867	19262	10	pot	pot	NN
njp.32101013154867	19262	11	on	on	IN
njp.32101013154867	19262	12	the	the	DT
njp.32101013154867	19262	13	hot	hot	JJ
njp.32101013154867	19262	14	range	range	NN
njp.32101013154867	19262	15	three	three	CD
njp.32101013154867	19262	16	pints	pint	NNS
njp.32101013154867	19262	17	of	of	IN
njp.32101013154867	19262	18	cold	cold	JJ
njp.32101013154867	19262	19	water	water	NN
njp.32101013154867	19262	20	;	;	:
njp.32101013154867	19262	21	when	when	WRB
njp.32101013154867	19262	22	boiling	boiling	NN
njp.32101013154867	19262	23	,	,	,
njp.32101013154867	19262	24	immediately	immediately	RB
njp.32101013154867	19262	25	add	add	VB
njp.32101013154867	19262	26	four	four	CD
njp.32101013154867	19262	27	and	and	CC
njp.32101013154867	19262	28	a	a	DT
njp.32101013154867	19262	29	half	half	NN
njp.32101013154867	19262	30	ounces	ounce	NNS
njp.32101013154867	19262	31	of	of	IN
njp.32101013154867	19262	32	freshly	freshly	RB
njp.32101013154867	19262	33	ground	grind	VBN
njp.32101013154867	19262	34	coffee	coffee	NN
njp.32101013154867	19262	35	,	,	,
njp.32101013154867	19262	36	and	and	CC
njp.32101013154867	19262	37	as	as	RB
njp.32101013154867	19262	38	soon	soon	RB
njp.32101013154867	19262	39	as	as	IN
njp.32101013154867	19262	40	the	the	DT
njp.32101013154867	19262	41	coffee	coffee	NN
njp.32101013154867	19262	42	has	have	VBZ
njp.32101013154867	19262	43	been	be	VBN
njp.32101013154867	19262	44	added	add	VBN
njp.32101013154867	19262	45	,	,	,
njp.32101013154867	19262	46	put	put	VBD
njp.32101013154867	19262	47	the	the	DT
njp.32101013154867	19262	48	pot	pot	NN
njp.32101013154867	19262	49	on	on	IN
njp.32101013154867	19262	50	the	the	DT
njp.32101013154867	19262	51	corner	corner	NN
njp.32101013154867	19262	52	of	of	IN
njp.32101013154867	19262	53	the	the	DT
njp.32101013154867	19262	54	stove	stove	NN
njp.32101013154867	19262	55	to	to	TO
njp.32101013154867	19262	56	rest	rest	VB
njp.32101013154867	19262	57	for	for	IN
njp.32101013154867	19262	58	three	three	CD
njp.32101013154867	19262	59	minutes	minute	NNS
njp.32101013154867	19262	60	.	.	.
njp.32101013154867	19263	1	Have	have	VB
njp.32101013154867	19263	2	a	a	DT
njp.32101013154867	19263	3	piece	piece	NN
njp.32101013154867	19263	4	of	of	IN
njp.32101013154867	19263	5	hot	hot	JJ
njp.32101013154867	19263	6	,	,	,
njp.32101013154867	19263	7	red	red	JJ
njp.32101013154867	19263	8	(	(	-LRB-
njp.32101013154867	19263	9	very	very	RB
njp.32101013154867	19263	10	red	red	JJ
njp.32101013154867	19263	11	)	)	-RRB-
njp.32101013154867	19263	12	charcoal	charcoal	VB
njp.32101013154867	19263	13	the	the	DT
njp.32101013154867	19263	14	size	size	NN
njp.32101013154867	19263	15	of	of	IN
njp.32101013154867	19263	16	a	a	DT
njp.32101013154867	19263	17	small	small	JJ
njp.32101013154867	19263	18	banana	banana	NN
njp.32101013154867	19263	19	,	,	,
njp.32101013154867	19263	20	plunge	plunge	VB
njp.32101013154867	19263	21	it	-PRON-	PRP
njp.32101013154867	19263	22	into	into	IN
njp.32101013154867	19263	23	the	the	DT
njp.32101013154867	19263	24	coffee	coffee	NN
njp.32101013154867	19263	25	.	.	.
njp.32101013154867	19264	1	(	(	-LRB-
njp.32101013154867	19264	2	If	if	IN
njp.32101013154867	19264	3	no	no	DT
njp.32101013154867	19264	4	charcoal	charcoal	NN
njp.32101013154867	19264	5	at	at	IN
njp.32101013154867	19264	6	hand	hand	NN
njp.32101013154867	19264	7	,	,	,
njp.32101013154867	19264	8	a	a	DT
njp.32101013154867	19264	9	piece	piece	NN
njp.32101013154867	19264	10	of	of	IN
njp.32101013154867	19264	11	red	red	JJ
njp.32101013154867	19264	12	stove	stove	NN
njp.32101013154867	19264	13	-	-	HYPH
njp.32101013154867	19264	14	coal	coal	NN
njp.32101013154867	19264	15	will	will	MD
njp.32101013154867	19264	16	answer	answer	VB
njp.32101013154867	19264	17	)	)	-RRB-
njp.32101013154867	19264	18	.	.	.
njp.32101013154867	19265	1	Let	let	VB
njp.32101013154867	19265	2	rest	rest	NN
njp.32101013154867	19265	3	again	again	RB
njp.32101013154867	19265	4	for	for	IN
njp.32101013154867	19265	5	three	three	CD
njp.32101013154867	19265	6	minutes	minute	NNS
njp.32101013154867	19265	7	;	;	:
njp.32101013154867	19265	8	then	then	RB
njp.32101013154867	19265	9	you	-PRON-	PRP
njp.32101013154867	19265	10	will	will	MD
njp.32101013154867	19265	11	see	see	VB
njp.32101013154867	19265	12	a	a	DT
njp.32101013154867	19265	13	heavy	heavy	JJ
njp.32101013154867	19265	14	foam	foam	NN
njp.32101013154867	19265	15	appearing	appear	VBG
njp.32101013154867	19265	16	at	at	IN
njp.32101013154867	19265	17	the	the	DT
njp.32101013154867	19265	18	surface	surface	NN
njp.32101013154867	19265	19	of	of	IN
njp.32101013154867	19265	20	the	the	DT
njp.32101013154867	19265	21	coffee	coffee	NN
njp.32101013154867	19265	22	,	,	,
njp.32101013154867	19265	23	thoroughly	thoroughly	RB
njp.32101013154867	19265	24	skim	skim	VBP
njp.32101013154867	19265	25	it	-PRON-	PRP
njp.32101013154867	19265	26	off	off	RP
njp.32101013154867	19265	27	with	with	IN
njp.32101013154867	19265	28	a	a	DT
njp.32101013154867	19265	29	skimmer	skimmer	NN
njp.32101013154867	19265	30	.	.	.
njp.32101013154867	19266	1	Then	then	RB
njp.32101013154867	19266	2	carefully	carefully	RB
njp.32101013154867	19266	3	and	and	CC
njp.32101013154867	19266	4	gently	gently	RB
njp.32101013154867	19266	5	pour	pour	VB
njp.32101013154867	19266	6	it	-PRON-	PRP
njp.32101013154867	19266	7	into	into	IN
njp.32101013154867	19266	8	a	a	DT
njp.32101013154867	19266	9	hot	hot	JJ
njp.32101013154867	19266	10	coffee	coffee	NN
njp.32101013154867	19266	11	-	-	HYPH
njp.32101013154867	19266	12	pot	pot	NN
njp.32101013154867	19266	13	,	,	,
njp.32101013154867	19266	14	and	and	CC
njp.32101013154867	19266	15	send	send	VB
njp.32101013154867	19266	16	to	to	IN
njp.32101013154867	19266	17	the	the	DT
njp.32101013154867	19266	18	table	table	NN
njp.32101013154867	19266	19	with	with	IN
njp.32101013154867	19266	20	six	six	CD
njp.32101013154867	19266	21	small	small	JJ
njp.32101013154867	19266	22	,	,	,
njp.32101013154867	19266	23	hot	hot	JJ
njp.32101013154867	19266	24	demi	demi	JJ
njp.32101013154867	19266	25	-	-	HYPH
njp.32101013154867	19266	26	tasses	tasse	NNS
njp.32101013154867	19266	27	;	;	:
njp.32101013154867	19266	28	accompanied	accompany	VBN
njp.32101013154867	19266	29	with	with	IN
njp.32101013154867	19266	30	six	six	CD
njp.32101013154867	19266	31	ponies	pony	NNS
njp.32101013154867	19266	32	of	of	IN
njp.32101013154867	19266	33	old	old	JJ
njp.32101013154867	19266	34	Renauldt	Renauldt	NNP
njp.32101013154867	19266	35	cognac	cognac	NN
njp.32101013154867	19266	36	.	.	.
njp.32101013154867	19267	1	I	-PRON-	PRP
njp.32101013154867	19267	2	would	would	MD
njp.32101013154867	19267	3	recommend	recommend	VB
njp.32101013154867	19267	4	that	that	IN
njp.32101013154867	19267	5	,	,	,
njp.32101013154867	19267	6	after	after	IN
njp.32101013154867	19267	7	the	the	DT
njp.32101013154867	19267	8	scum	scum	NN
njp.32101013154867	19267	9	has	have	VBZ
njp.32101013154867	19267	10	been	be	VBN
njp.32101013154867	19267	11	removed	remove	VBN
njp.32101013154867	19267	12	,	,	,
njp.32101013154867	19267	13	the	the	DT
njp.32101013154867	19267	14	coffee	coffee	NN
njp.32101013154867	19267	15	should	should	MD
njp.32101013154867	19267	16	be	be	VB
njp.32101013154867	19267	17	handled	handle	VBN
njp.32101013154867	19267	18	as	as	RB
njp.32101013154867	19267	19	gently	gently	RB
njp.32101013154867	19267	20	as	as	IN
njp.32101013154867	19267	21	possible	possible	JJ
njp.32101013154867	19267	22	,	,	,
njp.32101013154867	19267	23	so	so	IN
njp.32101013154867	19267	24	that	that	IN
njp.32101013154867	19267	25	all	all	DT
njp.32101013154867	19267	26	undesirable	undesirable	JJ
njp.32101013154867	19267	27	elements	element	NNS
njp.32101013154867	19267	28	will	will	MD
njp.32101013154867	19267	29	remain	remain	VB
njp.32101013154867	19267	30	at	at	IN
njp.32101013154867	19267	31	the	the	DT
njp.32101013154867	19267	32	bottom	bottom	NN
njp.32101013154867	19267	33	.	.	.
njp.32101013154867	19268	1	1351	1351	CD
njp.32101013154867	19268	2	.	.	.
njp.32101013154867	19269	1	Café	Café	NNP
njp.32101013154867	19269	2	au	au	FW
njp.32101013154867	19269	3	Lait	Lait	NNP
njp.32101013154867	19269	4	(	(	-LRB-
njp.32101013154867	19269	5	Coffee	Coffee	NNP
njp.32101013154867	19269	6	with	with	IN
njp.32101013154867	19269	7	Milk).-Have	Milk).-Have	NNP
njp.32101013154867	19269	8	a	a	DT
njp.32101013154867	19269	9	clean	clean	JJ
njp.32101013154867	19269	10	French	french	JJ
njp.32101013154867	19269	11	coffee-	coffee-	NN
njp.32101013154867	19269	12	filter	filter	NN
njp.32101013154867	19269	13	ready	ready	JJ
njp.32101013154867	19269	14	on	on	IN
njp.32101013154867	19269	15	the	the	DT
njp.32101013154867	19269	16	hot	hot	JJ
njp.32101013154867	19269	17	range	range	NN
njp.32101013154867	19269	18	;	;	:
njp.32101013154867	19269	19	place	place	NN
njp.32101013154867	19269	20	in	in	IN
njp.32101013154867	19269	21	it	-PRON-	PRP
njp.32101013154867	19269	22	four	four	CD
njp.32101013154867	19269	23	and	and	CC
njp.32101013154867	19269	24	a	a	DT
njp.32101013154867	19269	25	half	half	NN
njp.32101013154867	19269	26	ounces	ounce	NNS
njp.32101013154867	19269	27	of	of	IN
njp.32101013154867	19269	28	freshly	freshly	RB
njp.32101013154867	19269	29	ground	grind	VBN
njp.32101013154867	19269	30	coffee	coffee	NN
njp.32101013154867	19269	31	,	,	,
njp.32101013154867	19269	32	as	as	IN
njp.32101013154867	19269	33	for	for	IN
njp.32101013154867	19269	34	No	no	NN
njp.32101013154867	19269	35	.	.	.
njp.32101013154867	19270	1	1349	1349	CD
njp.32101013154867	19270	2	;	;	:
njp.32101013154867	19270	3	then	then	RB
njp.32101013154867	19270	4	gradually	gradually	RB
njp.32101013154867	19270	5	pour	pour	VB
njp.32101013154867	19270	6	over	over	IN
njp.32101013154867	19270	7	it	-PRON-	PRP
njp.32101013154867	19270	8	,	,	,
njp.32101013154867	19270	9	all	all	RB
njp.32101013154867	19270	10	around	around	RB
njp.32101013154867	19270	11	,	,	,
njp.32101013154867	19270	12	half	half	PDT
njp.32101013154867	19270	13	a	a	DT
njp.32101013154867	19270	14	pint	pint	NN
njp.32101013154867	19270	15	of	of	IN
njp.32101013154867	19270	16	boiling	boiling	NN
njp.32101013154867	19270	17	water	water	NN
njp.32101013154867	19270	18	;	;	:
njp.32101013154867	19270	19	let	let	VB
njp.32101013154867	19270	20	rest	rest	NN
njp.32101013154867	19270	21	for	for	IN
njp.32101013154867	19270	22	three	three	CD
njp.32101013154867	19270	23	minutes	minute	NNS
njp.32101013154867	19270	24	,	,	,
njp.32101013154867	19270	25	then	then	RB
njp.32101013154867	19270	26	gradually	gradually	RB
njp.32101013154867	19270	27	pour	pour	VBP
njp.32101013154867	19270	28	over	over	RP
njp.32101013154867	19270	29	two	two	CD
njp.32101013154867	19270	30	pints	pint	NNS
njp.32101013154867	19270	31	and	and	CC
njp.32101013154867	19270	32	a	a	DT
njp.32101013154867	19270	33	half	half	NN
njp.32101013154867	19270	34	more	more	JJR
njp.32101013154867	19270	35	of	of	IN
njp.32101013154867	19270	36	boiling	boil	VBG
njp.32101013154867	19270	37	water	water	NN
njp.32101013154867	19270	38	(	(	-LRB-
njp.32101013154867	19270	39	taking	take	VBG
njp.32101013154867	19270	40	special	special	JJ
njp.32101013154867	19270	41	care	care	NN
njp.32101013154867	19270	42	that	that	IN
njp.32101013154867	19270	43	,	,	,
njp.32101013154867	19270	44	under	under	IN
njp.32101013154867	19270	45	no	no	DT
njp.32101013154867	19270	46	circumstances	circumstance	NNS
njp.32101013154867	19270	47	,	,	,
njp.32101013154867	19270	48	should	should	MD
njp.32101013154867	19270	49	it	-PRON-	PRP
njp.32101013154867	19270	50	be	be	VB
njp.32101013154867	19270	51	allowed	allow	VBN
njp.32101013154867	19270	52	to	to	TO
njp.32101013154867	19270	53	boil	boil	VB
njp.32101013154867	19270	54	again	again	RB
njp.32101013154867	19270	55	after	after	IN
njp.32101013154867	19270	56	the	the	DT
njp.32101013154867	19270	57	water	water	NN
njp.32101013154867	19270	58	has	have	VBZ
njp.32101013154867	19270	59	been	be	VBN
njp.32101013154867	19270	60	poured	pour	VBN
njp.32101013154867	19270	61	over	over	RP
njp.32101013154867	19270	62	)	)	-RRB-
njp.32101013154867	19270	63	.	.	.
njp.32101013154867	19271	1	When	when	WRB
njp.32101013154867	19271	2	all	all	DT
njp.32101013154867	19271	3	dripped	drip	VBD
njp.32101013154867	19271	4	down	down	RP
njp.32101013154867	19271	5	,	,	,
njp.32101013154867	19271	6	pour	pour	VB
njp.32101013154867	19271	7	it	-PRON-	PRP
njp.32101013154867	19271	8	into	into	IN
njp.32101013154867	19271	9	a	a	DT
njp.32101013154867	19271	10	hot	hot	JJ
njp.32101013154867	19271	11	coffee	coffee	NN
njp.32101013154867	19271	12	-	-	HYPH
njp.32101013154867	19271	13	pot	pot	NN
njp.32101013154867	19271	14	.	.	.
njp.32101013154867	19272	1	Take	take	VB
njp.32101013154867	19272	2	three	three	CD
njp.32101013154867	19272	3	pints	pint	NNS
njp.32101013154867	19272	4	of	of	IN
njp.32101013154867	19272	5	good	good	JJ
njp.32101013154867	19272	6	,	,	,
njp.32101013154867	19272	7	freshly	freshly	RB
njp.32101013154867	19272	8	and	and	CC
njp.32101013154867	19272	9	thoroughly	thoroughly	RB
njp.32101013154867	19272	10	heated	heat	VBN
njp.32101013154867	19272	11	milk	milk	NN
njp.32101013154867	19272	12	(	(	-LRB-
njp.32101013154867	19272	13	but	but	CC
njp.32101013154867	19272	14	do	do	VBP
njp.32101013154867	19272	15	not	not	RB
njp.32101013154867	19272	16	boil	boil	VB
njp.32101013154867	19272	17	it	-PRON-	PRP
njp.32101013154867	19272	18	)	)	-RRB-
njp.32101013154867	19272	19	,	,	,
njp.32101013154867	19272	20	pour	pour	VB
njp.32101013154867	19272	21	it	-PRON-	PRP
njp.32101013154867	19272	22	into	into	IN
njp.32101013154867	19272	23	a	a	DT
njp.32101013154867	19272	24	hot	hot	JJ
njp.32101013154867	19272	25	pitcher	pitcher	NN
njp.32101013154867	19272	26	,	,	,
njp.32101013154867	19272	27	send	send	VB
njp.32101013154867	19272	28	to	to	IN
njp.32101013154867	19272	29	the	the	DT
njp.32101013154867	19272	30	table	table	NN
njp.32101013154867	19272	31	with	with	IN
njp.32101013154867	19272	32	six	six	CD
njp.32101013154867	19272	33	hot	hot	JJ
njp.32101013154867	19272	34	cups	cup	NNS
njp.32101013154867	19272	35	&	&	CC
njp.32101013154867	19272	36	café	café	NNP
njp.32101013154867	19272	37	au	au	NNP
njp.32101013154867	19272	38	lait	lait	FW
njp.32101013154867	19272	39	,	,	,
njp.32101013154867	19272	40	pouring	pour	VBG
njp.32101013154867	19272	41	into	into	IN
njp.32101013154867	19272	42	each	each	DT
njp.32101013154867	19272	43	cup	cup	NN
njp.32101013154867	19272	44	half	half	JJ
njp.32101013154867	19272	45	coffee	coffee	NN
njp.32101013154867	19272	46	and	and	CC
njp.32101013154867	19272	47	half	half	NN
njp.32101013154867	19272	48	milk	milk	NN
njp.32101013154867	19272	49	.	.	.
njp.32101013154867	19273	1	1352	1352	CD
njp.32101013154867	19273	2	.	.	.
njp.32101013154867	19274	1	Café	Café	NNP
njp.32101013154867	19274	2	au	au	FW
njp.32101013154867	19274	3	Lait	Lait	NNP
njp.32101013154867	19274	4	a	a	NNP
njp.32101013154867	19274	5	la	la	NNP
njp.32101013154867	19274	6	St.	St.	NNP
njp.32101013154867	19274	7	Gottardo.—Place	Gottardo.—Place	NNP
njp.32101013154867	19274	8	in	in	IN
njp.32101013154867	19274	9	an	an	DT
njp.32101013154867	19274	10	earthen	earthen	JJ
njp.32101013154867	19274	11	pot	pot	NN
njp.32101013154867	19274	12	on	on	IN
njp.32101013154867	19274	13	the	the	DT
njp.32101013154867	19274	14	hot	hot	JJ
njp.32101013154867	19274	15	range	range	NN
njp.32101013154867	19274	16	two	two	CD
njp.32101013154867	19274	17	quarts	quart	NNS
njp.32101013154867	19274	18	of	of	IN
njp.32101013154867	19274	19	very	very	RB
njp.32101013154867	19274	20	fresh	fresh	JJ
njp.32101013154867	19274	21	milk	milk	NN
njp.32101013154867	19274	22	,	,	,
njp.32101013154867	19274	23	and	and	CC
njp.32101013154867	19274	24	let	let	VB
njp.32101013154867	19274	25	it	-PRON-	PRP
njp.32101013154867	19274	26	heat	heat	VB
njp.32101013154867	19274	27	until	until	IN
njp.32101013154867	19274	28	near	near	IN
njp.32101013154867	19274	29	the	the	DT
njp.32101013154867	19274	30	boiling-	boiling-	NNS
njp.32101013154867	19274	31	point	point	NN
njp.32101013154867	19274	32	,	,	,
njp.32101013154867	19274	33	then	then	RB
njp.32101013154867	19274	34	immediately	immediately	RB
njp.32101013154867	19274	35	add	add	VB
njp.32101013154867	19274	36	two	two	CD
njp.32101013154867	19274	37	and	and	CC
njp.32101013154867	19274	38	a	a	DT
njp.32101013154867	19274	39	half	half	NN
njp.32101013154867	19274	40	ounces	ounce	NNS
njp.32101013154867	19274	41	of	of	IN
njp.32101013154867	19274	42	fresh	fresh	JJ
njp.32101013154867	19274	43	,	,	,
njp.32101013154867	19274	44	finely	finely	RB
njp.32101013154867	19274	45	ground	grind	VBN
njp.32101013154867	19274	46	coffee	coffee	NN
njp.32101013154867	19274	47	(	(	-LRB-
njp.32101013154867	19274	48	No	no	UH
njp.32101013154867	19274	49	.	.	.
njp.32101013154867	19275	1	1349	1349	CD
njp.32101013154867	19275	2	)	)	-RRB-
njp.32101013154867	19275	3	.	.	.
njp.32101013154867	19276	1	Shuffle	shuffle	VB
njp.32101013154867	19276	2	the	the	DT
njp.32101013154867	19276	3	pot	pot	NN
njp.32101013154867	19276	4	in	in	IN
njp.32101013154867	19276	5	contrary	contrary	JJ
njp.32101013154867	19276	6	directions	direction	NNS
njp.32101013154867	19276	7	until	until	IN
njp.32101013154867	19276	8	it	-PRON-	PRP
njp.32101013154867	19276	9	comes	come	VBZ
njp.32101013154867	19276	10	to	to	IN
njp.32101013154867	19276	11	a	a	DT
njp.32101013154867	19276	12	boil	boil	NN
njp.32101013154867	19276	13	;	;	:
njp.32101013154867	19276	14	then	then	RB
njp.32101013154867	19276	15	let	let	VB
njp.32101013154867	19276	16	it	-PRON-	PRP
njp.32101013154867	19276	17	rest	rest	VB
njp.32101013154867	19276	18	for	for	IN
njp.32101013154867	19276	19	three	three	CD
njp.32101013154867	19276	20	minutes	minute	NNS
njp.32101013154867	19276	21	.	.	.
njp.32101013154867	19277	1	Strain	strain	VB
njp.32101013154867	19277	2	it	-PRON-	PRP
njp.32101013154867	19277	3	through	through	IN
njp.32101013154867	19277	4	a	a	DT
njp.32101013154867	19277	5	clean	clean	JJ
njp.32101013154867	19277	6	napkin	napkin	NN
njp.32101013154867	19277	7	into	into	IN
njp.32101013154867	19277	8	a	a	DT
njp.32101013154867	19277	9	hot	hot	JJ
njp.32101013154867	19277	10	serving	serve	VBG
njp.32101013154867	19277	11	-	-	HYPH
njp.32101013154867	19277	12	pitcher	pitcher	NN
njp.32101013154867	19277	13	,	,	,
njp.32101013154867	19277	14	and	and	CC
njp.32101013154867	19277	15	serve	serve	VB
njp.32101013154867	19277	16	with	with	IN
njp.32101013154867	19277	17	six	six	CD
njp.32101013154867	19277	18	café	café	NN
njp.32101013154867	19277	19	-	-	HYPH
njp.32101013154867	19277	20	au	au	JJ
njp.32101013154867	19277	21	-	-	HYPH
njp.32101013154867	19277	22	lait	lait	FW
njp.32101013154867	19277	23	cups	cup	NNS
njp.32101013154867	19277	24	.	.	.
njp.32101013154867	19278	1	1353	1353	CD
njp.32101013154867	19278	2	.	.	.
njp.32101013154867	19279	1	Café	Café	NNP
njp.32101013154867	19279	2	Glacé	Glacé	NNP
njp.32101013154867	19279	3	úced	úce	VBD
njp.32101013154867	19279	4	Coffee).--Prepare	Coffee).--Prepare	NNP
njp.32101013154867	19279	5	one	one	CD
njp.32101013154867	19279	6	quart	quart	NN
njp.32101013154867	19279	7	of	of	IN
njp.32101013154867	19279	8	coffee	coffee	NN
njp.32101013154867	19279	9	as	as	IN
njp.32101013154867	19279	10	for	for	IN
njp.32101013154867	19279	11	-	-	:
njp.32101013154867	19279	12	-	-	SYM
njp.32101013154867	19279	13	382	382	CD
njp.32101013154867	19279	14	7/7	7/7	CD
njp.32101013154867	19279	15	E	e	NN
njp.32101013154867	19279	16	7.4	7.4	CD
njp.32101013154867	19279	17	BLE	ble	NN
njp.32101013154867	19279	18	.	.	.
njp.32101013154867	19280	1	No	no	UH
njp.32101013154867	19280	2	.	.	.
njp.32101013154867	19281	1	1349	1349	CD
njp.32101013154867	19281	2	,	,	,
njp.32101013154867	19281	3	and	and	CC
njp.32101013154867	19281	4	also	also	RB
njp.32101013154867	19281	5	one	one	CD
njp.32101013154867	19281	6	quart	quart	NN
njp.32101013154867	19281	7	of	of	IN
njp.32101013154867	19281	8	thoroughly	thoroughly	RB
njp.32101013154867	19281	9	heated	heat	VBN
njp.32101013154867	19281	10	milk	milk	NN
njp.32101013154867	19281	11	(	(	-LRB-
njp.32101013154867	19281	12	not	not	RB
njp.32101013154867	19281	13	boiled	boil	VBN
njp.32101013154867	19281	14	)	)	-RRB-
njp.32101013154867	19281	15	.	.	.
njp.32101013154867	19282	1	Pour	pour	VB
njp.32101013154867	19282	2	both	both	DT
njp.32101013154867	19282	3	coffee	coffee	NN
njp.32101013154867	19282	4	and	and	CC
njp.32101013154867	19282	5	milk	milk	NN
njp.32101013154867	19282	6	into	into	IN
njp.32101013154867	19282	7	a	a	DT
njp.32101013154867	19282	8	small	small	JJ
njp.32101013154867	19282	9	ice	ice	NN
njp.32101013154867	19282	10	-	-	HYPH
njp.32101013154867	19282	11	cream	cream	NN
njp.32101013154867	19282	12	freezer	freezer	NN
njp.32101013154867	19282	13	.	.	.
njp.32101013154867	19283	1	Sweeten	sweeten	VB
njp.32101013154867	19283	2	with	with	IN
njp.32101013154867	19283	3	three	three	CD
njp.32101013154867	19283	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19283	5	of	of	IN
njp.32101013154867	19283	6	powdered	powder	VBN
njp.32101013154867	19283	7	sugar	sugar	NN
njp.32101013154867	19283	8	;	;	:
njp.32101013154867	19283	9	tightly	tightly	RB
njp.32101013154867	19283	10	cover	cover	VB
njp.32101013154867	19283	11	the	the	DT
njp.32101013154867	19283	12	freezer	freezer	NN
njp.32101013154867	19283	13	,	,	,
njp.32101013154867	19283	14	place	place	VB
njp.32101013154867	19283	15	it	-PRON-	PRP
njp.32101013154867	19283	16	in	in	IN
njp.32101013154867	19283	17	a	a	DT
njp.32101013154867	19283	18	tub	tub	NN
njp.32101013154867	19283	19	containing	contain	VBG
njp.32101013154867	19283	20	broken	break	VBN
njp.32101013154867	19283	21	ice	ice	NN
njp.32101013154867	19283	22	and	and	CC
njp.32101013154867	19283	23	rock	rock	NN
njp.32101013154867	19283	24	-	-	HYPH
njp.32101013154867	19283	25	salt	salt	NN
njp.32101013154867	19283	26	a	a	DT
njp.32101013154867	19283	27	little	little	JJ
njp.32101013154867	19283	28	higher	high	JJR
njp.32101013154867	19283	29	than	than	IN
njp.32101013154867	19283	30	the	the	DT
njp.32101013154867	19283	31	height	height	NN
njp.32101013154867	19283	32	of	of	IN
njp.32101013154867	19283	33	the	the	DT
njp.32101013154867	19283	34	coffee	coffee	NN
njp.32101013154867	19283	35	,	,	,
njp.32101013154867	19283	36	then	then	RB
njp.32101013154867	19283	37	sharply	sharply	RB
njp.32101013154867	19283	38	turn	turn	VB
njp.32101013154867	19283	39	it	-PRON-	PRP
njp.32101013154867	19283	40	by	by	IN
njp.32101013154867	19283	41	the	the	DT
njp.32101013154867	19283	42	handle	handle	NN
njp.32101013154867	19283	43	of	of	IN
njp.32101013154867	19283	44	the	the	DT
njp.32101013154867	19283	45	cover	cover	NN
njp.32101013154867	19283	46	,	,	,
njp.32101013154867	19283	47	in	in	IN
njp.32101013154867	19283	48	different	different	JJ
njp.32101013154867	19283	49	directions	direction	NNS
njp.32101013154867	19283	50	,	,	,
njp.32101013154867	19283	51	for	for	IN
njp.32101013154867	19283	52	five	five	CD
njp.32101013154867	19283	53	or	or	CC
njp.32101013154867	19283	54	six	six	CD
njp.32101013154867	19283	55	minutes	minute	NNS
njp.32101013154867	19283	56	;	;	:
njp.32101013154867	19283	57	neatly	neatly	RB
njp.32101013154867	19283	58	wipe	wipe	VB
njp.32101013154867	19283	59	the	the	DT
njp.32101013154867	19283	60	cover	cover	NN
njp.32101013154867	19283	61	of	of	IN
njp.32101013154867	19283	62	the	the	DT
njp.32101013154867	19283	63	freezer	freezer	NN
njp.32101013154867	19283	64	all	all	RB
njp.32101013154867	19283	65	around	around	RB
njp.32101013154867	19283	66	to	to	TO
njp.32101013154867	19283	67	avoid	avoid	VB
njp.32101013154867	19283	68	that	that	IN
njp.32101013154867	19283	69	any	any	DT
njp.32101013154867	19283	70	ice	ice	NN
njp.32101013154867	19283	71	should	should	MD
njp.32101013154867	19283	72	fall	fall	VB
njp.32101013154867	19283	73	in	in	RP
njp.32101013154867	19283	74	;	;	:
njp.32101013154867	19283	75	and	and	CC
njp.32101013154867	19283	76	with	with	IN
njp.32101013154867	19283	77	the	the	DT
njp.32101013154867	19283	78	aid	aid	NN
njp.32101013154867	19283	79	of	of	IN
njp.32101013154867	19283	80	a	a	DT
njp.32101013154867	19283	81	ladle	ladle	NN
njp.32101013154867	19283	82	pour	pour	VBP
njp.32101013154867	19283	83	it	-PRON-	PRP
njp.32101013154867	19283	84	into	into	IN
njp.32101013154867	19283	85	a	a	DT
njp.32101013154867	19283	86	pitcher	pitcher	NN
njp.32101013154867	19283	87	,	,	,
njp.32101013154867	19283	88	and	and	CC
njp.32101013154867	19283	89	serve	serve	VB
njp.32101013154867	19283	90	with	with	IN
njp.32101013154867	19283	91	six	six	CD
njp.32101013154867	19283	92	coffee	coffee	NN
njp.32101013154867	19283	93	-	-	HYPH
njp.32101013154867	19283	94	glasses	glass	NNS
njp.32101013154867	19283	95	,	,	,
njp.32101013154867	19283	96	and	and	CC
njp.32101013154867	19283	97	powdered	powder	VBN
njp.32101013154867	19283	98	sugar	sugar	NN
njp.32101013154867	19283	99	separately	separately	RB
njp.32101013154867	19283	100	.	.	.
njp.32101013154867	19284	1	1354	1354	CD
njp.32101013154867	19284	2	.	.	.
njp.32101013154867	19285	1	Thé	Thé	NNP
njp.32101013154867	19285	2	(	(	-LRB-
njp.32101013154867	19285	3	Tea).-Place	Tea).-Place	``
njp.32101013154867	19285	4	in	in	IN
njp.32101013154867	19285	5	a	a	DT
njp.32101013154867	19285	6	tea	tea	NN
njp.32101013154867	19285	7	-	-	HYPH
njp.32101013154867	19285	8	pot	pot	NN
njp.32101013154867	19285	9	three	three	CD
njp.32101013154867	19285	10	heaped	heap	VBN
njp.32101013154867	19285	11	tablespoonfuls	tablespoonfuls	JJ
njp.32101013154867	19285	12	,	,	,
njp.32101013154867	19285	13	or	or	CC
njp.32101013154867	19285	14	one	one	CD
njp.32101013154867	19285	15	and	and	CC
njp.32101013154867	19285	16	a	a	DT
njp.32101013154867	19285	17	half	half	NN
njp.32101013154867	19285	18	ounces	ounce	NNS
njp.32101013154867	19285	19	,	,	,
njp.32101013154867	19285	20	of	of	IN
njp.32101013154867	19285	21	the	the	DT
njp.32101013154867	19285	22	best	good	JJS
njp.32101013154867	19285	23	English	english	JJ
njp.32101013154867	19285	24	-	-	HYPH
njp.32101013154867	19285	25	breakfast	breakfast	NN
njp.32101013154867	19285	26	tea	tea	NN
njp.32101013154867	19285	27	,	,	,
njp.32101013154867	19285	28	purchased	purchase	VBN
njp.32101013154867	19285	29	from	from	IN
njp.32101013154867	19285	30	a	a	DT
njp.32101013154867	19285	31	responsible	responsible	JJ
njp.32101013154867	19285	32	dealer	dealer	NN
njp.32101013154867	19285	33	.	.	.
njp.32101013154867	19286	1	Pour	pour	VB
njp.32101013154867	19286	2	over	over	IN
njp.32101013154867	19286	3	five	five	CD
njp.32101013154867	19286	4	pints	pint	NNS
njp.32101013154867	19286	5	of	of	IN
njp.32101013154867	19286	6	boiling	boiling	NN
njp.32101013154867	19286	7	water	water	NN
njp.32101013154867	19286	8	.	.	.
njp.32101013154867	19287	1	See	see	VB
njp.32101013154867	19287	2	to	to	IN
njp.32101013154867	19287	3	it	-PRON-	PRP
njp.32101013154867	19287	4	that	that	IN
njp.32101013154867	19287	5	the	the	DT
njp.32101013154867	19287	6	water	water	NN
njp.32101013154867	19287	7	is	be	VBZ
njp.32101013154867	19287	8	boiling	boil	VBG
njp.32101013154867	19287	9	,	,	,
njp.32101013154867	19287	10	else	else	RB
njp.32101013154867	19287	11	,	,	,
njp.32101013154867	19287	12	even	even	RB
njp.32101013154867	19287	13	with	with	IN
njp.32101013154867	19287	14	the	the	DT
njp.32101013154867	19287	15	best	good	JJS
njp.32101013154867	19287	16	quality	quality	NN
njp.32101013154867	19287	17	of	of	IN
njp.32101013154867	19287	18	tea	tea	NN
njp.32101013154867	19287	19	,	,	,
njp.32101013154867	19287	20	you	-PRON-	PRP
njp.32101013154867	19287	21	will	will	MD
njp.32101013154867	19287	22	never	never	RB
njp.32101013154867	19287	23	succeed	succeed	VB
njp.32101013154867	19287	24	to	to	TO
njp.32101013154867	19287	25	have	have	VB
njp.32101013154867	19287	26	it	-PRON-	PRP
njp.32101013154867	19287	27	made	make	VBN
njp.32101013154867	19287	28	to	to	IN
njp.32101013154867	19287	29	perfection	perfection	NN
njp.32101013154867	19287	30	.	.	.
njp.32101013154867	19288	1	Let	let	VB
njp.32101013154867	19288	2	infuse	infuse	VB
njp.32101013154867	19288	3	for	for	IN
njp.32101013154867	19288	4	five	five	CD
njp.32101013154867	19288	5	minutes	minute	NNS
njp.32101013154867	19288	6	(	(	-LRB-
njp.32101013154867	19288	7	but	but	CC
njp.32101013154867	19288	8	do	do	VBP
njp.32101013154867	19288	9	not	not	RB
njp.32101013154867	19288	10	boil	boil	VB
njp.32101013154867	19288	11	again	again	RB
njp.32101013154867	19288	12	)	)	-RRB-
njp.32101013154867	19288	13	,	,	,
njp.32101013154867	19288	14	then	then	RB
njp.32101013154867	19288	15	send	send	VB
njp.32101013154867	19288	16	to	to	IN
njp.32101013154867	19288	17	the	the	DT
njp.32101013154867	19288	18	table	table	NN
njp.32101013154867	19288	19	with	with	IN
njp.32101013154867	19288	20	a	a	DT
njp.32101013154867	19288	21	pint	pint	NN
njp.32101013154867	19288	22	of	of	IN
njp.32101013154867	19288	23	cold	cold	JJ
njp.32101013154867	19288	24	milk	milk	NN
njp.32101013154867	19288	25	,	,	,
njp.32101013154867	19288	26	or	or	CC
njp.32101013154867	19288	27	a	a	DT
njp.32101013154867	19288	28	pint	pint	NN
njp.32101013154867	19288	29	of	of	IN
njp.32101013154867	19288	30	sweet	sweet	JJ
njp.32101013154867	19288	31	cream	cream	NN
njp.32101013154867	19288	32	.	.	.
njp.32101013154867	19289	1	Thé	Thé	NNP
njp.32101013154867	19289	2	Glacé	Glacé	NNP
njp.32101013154867	19289	3	(	(	-LRB-
njp.32101013154867	19289	4	Iced	Iced	NNP
njp.32101013154867	19289	5	Tea).-Prepare	Tea).-Prepare	NNP
njp.32101013154867	19289	6	the	the	DT
njp.32101013154867	19289	7	same	same	JJ
njp.32101013154867	19289	8	quantity	quantity	NN
njp.32101013154867	19289	9	of	of	IN
njp.32101013154867	19289	10	tea	tea	NN
njp.32101013154867	19289	11	the	the	DT
njp.32101013154867	19289	12	same	same	JJ
njp.32101013154867	19289	13	as	as	IN
njp.32101013154867	19289	14	above	above	RB
njp.32101013154867	19289	15	,	,	,
njp.32101013154867	19289	16	pour	pour	VB
njp.32101013154867	19289	17	into	into	IN
njp.32101013154867	19289	18	an	an	DT
njp.32101013154867	19289	19	ice	ice	NN
njp.32101013154867	19289	20	-	-	HYPH
njp.32101013154867	19289	21	cream	cream	NN
njp.32101013154867	19289	22	freezer	freezer	NN
njp.32101013154867	19289	23	,	,	,
njp.32101013154867	19289	24	sweeten	sweeten	VB
njp.32101013154867	19289	25	,	,	,
njp.32101013154867	19289	26	and	and	CC
njp.32101013154867	19289	27	proceed	proceed	VB
njp.32101013154867	19289	28	the	the	DT
njp.32101013154867	19289	29	same	same	JJ
njp.32101013154867	19289	30	as	as	IN
njp.32101013154867	19289	31	for	for	IN
njp.32101013154867	19289	32	iced	iced	JJ
njp.32101013154867	19289	33	coffee	coffee	NN
njp.32101013154867	19289	34	(	(	-LRB-
njp.32101013154867	19289	35	No	no	UH
njp.32101013154867	19289	36	.	.	.
njp.32101013154867	19290	1	1353	1353	LS
njp.32101013154867	19290	2	)	)	-RRB-
njp.32101013154867	19290	3	,	,	,
njp.32101013154867	19290	4	(	(	-LRB-
njp.32101013154867	19290	5	omitting	omit	VBG
njp.32101013154867	19290	6	the	the	DT
njp.32101013154867	19290	7	milk	milk	NN
njp.32101013154867	19290	8	)	)	-RRB-
njp.32101013154867	19290	9	;	;	:
njp.32101013154867	19290	10	pour	pour	VB
njp.32101013154867	19290	11	it	-PRON-	PRP
njp.32101013154867	19290	12	into	into	IN
njp.32101013154867	19290	13	a	a	DT
njp.32101013154867	19290	14	cold	cold	JJ
njp.32101013154867	19290	15	pitcher	pitcher	NN
njp.32101013154867	19290	16	,	,	,
njp.32101013154867	19290	17	and	and	CC
njp.32101013154867	19290	18	send	send	VB
njp.32101013154867	19290	19	to	to	IN
njp.32101013154867	19290	20	the	the	DT
njp.32101013154867	19290	21	table	table	NN
njp.32101013154867	19290	22	with	with	IN
njp.32101013154867	19290	23	six	six	CD
njp.32101013154867	19290	24	coffee	coffee	NN
njp.32101013154867	19290	25	-	-	HYPH
njp.32101013154867	19290	26	glasses	glass	NNS
njp.32101013154867	19290	27	,	,	,
njp.32101013154867	19290	28	six	six	CD
njp.32101013154867	19290	29	slices	slice	NNS
njp.32101013154867	19290	30	of	of	IN
njp.32101013154867	19290	31	sound	sound	JJ
njp.32101013154867	19290	32	lemon	lemon	NN
njp.32101013154867	19290	33	,	,	,
njp.32101013154867	19290	34	and	and	CC
njp.32101013154867	19290	35	powdered	powder	VBN
njp.32101013154867	19290	36	sugar	sugar	NN
njp.32101013154867	19290	37	separately	separately	RB
njp.32101013154867	19290	38	.	.	.
njp.32101013154867	19291	1	1355	1355	CD
njp.32101013154867	19291	2	.	.	.
njp.32101013154867	19292	1	Thé	Thé	NNP
njp.32101013154867	19292	2	à	à	FW
njp.32101013154867	19292	3	la	la	FW
njp.32101013154867	19292	4	Russe	Russe	NNP
njp.32101013154867	19292	5	(	(	-LRB-
njp.32101013154867	19292	6	Russian	Russian	NNP
njp.32101013154867	19292	7	Tea).-Place	tea).-place	NN
njp.32101013154867	19292	8	in	in	IN
njp.32101013154867	19292	9	a	a	DT
njp.32101013154867	19292	10	tea	tea	NN
njp.32101013154867	19292	11	-	-	HYPH
njp.32101013154867	19292	12	pot	pot	NN
njp.32101013154867	19292	13	three	three	CD
njp.32101013154867	19292	14	heaped	heap	VBN
njp.32101013154867	19292	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19292	16	of	of	IN
njp.32101013154867	19292	17	English	English	NNP
njp.32101013154867	19292	18	-	-	HYPH
njp.32101013154867	19292	19	breakfast	breakfast	NN
njp.32101013154867	19292	20	tea	tea	NN
njp.32101013154867	19292	21	;	;	:
njp.32101013154867	19292	22	pour	pour	VB
njp.32101013154867	19292	23	over	over	RP
njp.32101013154867	19292	24	a	a	DT
njp.32101013154867	19292	25	little	little	JJ
njp.32101013154867	19292	26	boiling	boiling	NN
njp.32101013154867	19292	27	water	water	NN
njp.32101013154867	19292	28	,	,	,
njp.32101013154867	19292	29	just	just	RB
njp.32101013154867	19292	30	sufficient	sufficient	JJ
njp.32101013154867	19292	31	to	to	TO
njp.32101013154867	19292	32	cover	cover	VB
njp.32101013154867	19292	33	the	the	DT
njp.32101013154867	19292	34	tea	tea	NN
njp.32101013154867	19292	35	,	,	,
njp.32101013154867	19292	36	about	about	RB
njp.32101013154867	19292	37	two	two	CD
njp.32101013154867	19292	38	tablespoonfuls	tablespoonfuls	JJ
njp.32101013154867	19292	39	;	;	:
njp.32101013154867	19292	40	let	let	VB
njp.32101013154867	19292	41	infuse	infuse	VB
njp.32101013154867	19292	42	for	for	IN
njp.32101013154867	19292	43	one	one	CD
njp.32101013154867	19292	44	minute	minute	NN
njp.32101013154867	19292	45	,	,	,
njp.32101013154867	19292	46	then	then	RB
njp.32101013154867	19292	47	draw	draw	VB
njp.32101013154867	19292	48	the	the	DT
njp.32101013154867	19292	49	water	water	NN
njp.32101013154867	19292	50	out	out	RP
njp.32101013154867	19292	51	,	,	,
njp.32101013154867	19292	52	but	but	CC
njp.32101013154867	19292	53	do	do	VBP
njp.32101013154867	19292	54	not	not	RB
njp.32101013154867	19292	55	use	use	VB
njp.32101013154867	19292	56	it	-PRON-	PRP
njp.32101013154867	19292	57	.	.	.
njp.32101013154867	19293	1	Pour	pour	VB
njp.32101013154867	19293	2	in	in	IN
njp.32101013154867	19293	3	half	half	PDT
njp.32101013154867	19293	4	a	a	DT
njp.32101013154867	19293	5	pony	pony	NN
njp.32101013154867	19293	6	of	of	IN
njp.32101013154867	19293	7	good	good	JJ
njp.32101013154867	19293	8	old	old	JJ
njp.32101013154867	19293	9	Jamaica	Jamaica	NNP
njp.32101013154867	19293	10	rum	rum	NN
njp.32101013154867	19293	11	and	and	CC
njp.32101013154867	19293	12	three	three	CD
njp.32101013154867	19293	13	pints	pint	NNS
njp.32101013154867	19293	14	of	of	IN
njp.32101013154867	19293	15	boiling	boiling	NN
njp.32101013154867	19293	16	water	water	NN
njp.32101013154867	19293	17	;	;	:
njp.32101013154867	19293	18	let	let	VB
njp.32101013154867	19293	19	infuse	infuse	VB
njp.32101013154867	19293	20	for	for	IN
njp.32101013154867	19293	21	four	four	CD
njp.32101013154867	19293	22	minutes	minute	NNS
njp.32101013154867	19293	23	,	,	,
njp.32101013154867	19293	24	and	and	CC
njp.32101013154867	19293	25	then	then	RB
njp.32101013154867	19293	26	serve	serve	VB
njp.32101013154867	19293	27	in	in	IN
njp.32101013154867	19293	28	cup	cup	NN
njp.32101013154867	19293	29	with	with	IN
njp.32101013154867	19293	30	a	a	DT
njp.32101013154867	19293	31	decanter	decanter	NN
njp.32101013154867	19293	32	of	of	IN
njp.32101013154867	19293	33	old	old	JJ
njp.32101013154867	19293	34	Jamaica	Jamaica	NNP
njp.32101013154867	19293	35	rum	rum	NN
njp.32101013154867	19293	36	separately	separately	RB
njp.32101013154867	19293	37	,	,	,
njp.32101013154867	19293	38	thin	thin	JJ
njp.32101013154867	19293	39	slices	slice	NNS
njp.32101013154867	19293	40	of	of	IN
njp.32101013154867	19293	41	lemon	lemon	NN
njp.32101013154867	19293	42	,	,	,
njp.32101013154867	19293	43	and	and	CC
njp.32101013154867	19293	44	powdered	powder	VBN
njp.32101013154867	19293	45	sugar	sugar	NN
njp.32101013154867	19293	46	.	.	.
njp.32101013154867	19294	1	This	this	DT
njp.32101013154867	19294	2	is	be	VBZ
njp.32101013154867	19294	3	the	the	DT
njp.32101013154867	19294	4	old	old	JJ
njp.32101013154867	19294	5	Russian	russian	JJ
njp.32101013154867	19294	6	style	style	NN
njp.32101013154867	19294	7	.	.	.
njp.32101013154867	19295	1	Later	later	JJ
njp.32101013154867	19295	2	fashion	fashion	NN
njp.32101013154867	19295	3	is	be	VBZ
njp.32101013154867	19295	4	to	to	TO
njp.32101013154867	19295	5	flavor	flavor	VB
njp.32101013154867	19295	6	it	-PRON-	PRP
njp.32101013154867	19295	7	with	with	IN
njp.32101013154867	19295	8	a	a	DT
njp.32101013154867	19295	9	little	little	JJ
njp.32101013154867	19295	10	vanilla	vanilla	NN
njp.32101013154867	19295	11	flavor	flavor	NN
njp.32101013154867	19295	12	and	and	CC
njp.32101013154867	19295	13	a	a	DT
njp.32101013154867	19295	14	few	few	JJ
njp.32101013154867	19295	15	drops	drop	NNS
njp.32101013154867	19295	16	of	of	IN
njp.32101013154867	19295	17	lemon	lemon	NN
njp.32101013154867	19295	18	juice	juice	NN
njp.32101013154867	19295	19	.	.	.
njp.32101013154867	19296	1	1356	1356	CD
njp.32101013154867	19296	2	.	.	.
njp.32101013154867	19297	1	How	how	WRB
njp.32101013154867	19297	2	to	to	TO
njp.32101013154867	19297	3	Make	make	VB
njp.32101013154867	19297	4	Chocolate.—Select	Chocolate.—Select	NNP
njp.32101013154867	19297	5	three	three	CD
njp.32101013154867	19297	6	quarters	quarter	NNS
njp.32101013154867	19297	7	of	of	IN
njp.32101013154867	19297	8	a	a	DT
njp.32101013154867	19297	9	pound	pound	NN
njp.32101013154867	19297	10	of	of	IN
njp.32101013154867	19297	11	good	good	JJ
njp.32101013154867	19297	12	chocolate	chocolate	NN
njp.32101013154867	19297	13	(	(	-LRB-
njp.32101013154867	19297	14	Maillard	Maillard	NNP
njp.32101013154867	19297	15	's	's	POS
njp.32101013154867	19297	16	is	be	VBZ
njp.32101013154867	19297	17	preferable	preferable	JJ
njp.32101013154867	19297	18	)	)	-RRB-
njp.32101013154867	19297	19	,	,	,
njp.32101013154867	19297	20	break	break	VB
njp.32101013154867	19297	21	it	-PRON-	PRP
njp.32101013154867	19297	22	into	into	IN
njp.32101013154867	19297	23	pieces	piece	NNS
njp.32101013154867	19297	24	,	,	,
njp.32101013154867	19297	25	and	and	CC
njp.32101013154867	19297	26	put	put	VBD
njp.32101013154867	19297	27	them	-PRON-	PRP
njp.32101013154867	19297	28	in	in	IN
njp.32101013154867	19297	29	a	a	DT
njp.32101013154867	19297	30	saucepan	saucepan	NN
njp.32101013154867	19297	31	on	on	IN
njp.32101013154867	19297	32	the	the	DT
njp.32101013154867	19297	33	stove	stove	NN
njp.32101013154867	19297	34	with	with	IN
njp.32101013154867	19297	35	half	half	PDT
njp.32101013154867	19297	36	a	a	DT
njp.32101013154867	19297	37	pint	pint	NN
njp.32101013154867	19297	38	of	of	IN
njp.32101013154867	19297	39	boiling	boil	VBG
njp.32101013154867	19297	40	water	water	NN
njp.32101013154867	19297	41	;	;	:
njp.32101013154867	19297	42	stir	stir	VB
njp.32101013154867	19297	43	well	well	RB
njp.32101013154867	19297	44	with	with	IN
njp.32101013154867	19297	45	a	a	DT
njp.32101013154867	19297	46	wooden	wooden	JJ
njp.32101013154867	19297	47	spoon	spoon	NN
njp.32101013154867	19297	48	,	,	,
njp.32101013154867	19297	49	and	and	CC
njp.32101013154867	19297	50	when	when	WRB
njp.32101013154867	19297	51	the	the	DT
njp.32101013154867	19297	52	chocolate	chocolate	NN
njp.32101013154867	19297	53	is	be	VBZ
njp.32101013154867	19297	54	thoroughly	thoroughly	RB
njp.32101013154867	19297	55	dis-	dis-	JJ
njp.32101013154867	19297	56	solved	solve	VBN
njp.32101013154867	19297	57	pour	pour	NN
njp.32101013154867	19297	58	one	one	CD
njp.32101013154867	19297	59	quart	quart	NN
njp.32101013154867	19297	60	of	of	IN
njp.32101013154867	19297	61	boiling	boiling	NN
njp.32101013154867	19297	62	water	water	NN
njp.32101013154867	19297	63	over	over	RB
njp.32101013154867	19297	64	,	,	,
njp.32101013154867	19297	65	using	use	VBG
njp.32101013154867	19297	66	a	a	DT
njp.32101013154867	19297	67	quart	quart	NN
njp.32101013154867	19297	68	of	of	IN
njp.32101013154867	19297	69	milk	milk	NN
njp.32101013154867	19297	70	instead	instead	RB
njp.32101013154867	19297	71	of	of	IN
njp.32101013154867	19297	72	the	the	DT
njp.32101013154867	19297	73	water	water	NN
njp.32101013154867	19297	74	when	when	WRB
njp.32101013154867	19297	75	chocolate	chocolate	NN
njp.32101013154867	19297	76	and	and	CC
njp.32101013154867	19297	77	milk	milk	NN
njp.32101013154867	19297	78	is	be	VBZ
njp.32101013154867	19297	79	desired	desire	VBN
njp.32101013154867	19297	80	.	.	.
njp.32101013154867	19298	1	Let	let	VB
njp.32101013154867	19298	2	it	-PRON-	PRP
njp.32101013154867	19298	3	cook	cook	VB
njp.32101013154867	19298	4	well	well	RB
njp.32101013154867	19298	5	for	for	IN
njp.32101013154867	19298	6	ten	ten	CD
njp.32101013154867	19298	7	minutes	minute	NNS
njp.32101013154867	19298	8	,	,	,
njp.32101013154867	19298	9	then	then	RB
njp.32101013154867	19298	10	serve	serve	VBP
njp.32101013154867	19298	11	.	.	.
njp.32101013154867	19299	1	1857	1857	CD
njp.32101013154867	19299	2	.	.	.
njp.32101013154867	19300	1	Chocolat	Chocolat	NNP
njp.32101013154867	19300	2	au	au	NNP
njp.32101013154867	19300	3	Lait	Lait	NNP
njp.32101013154867	19300	4	a	a	NNP
njp.32101013154867	19300	5	la	la	FW
njp.32101013154867	19300	6	George	George	NNP
njp.32101013154867	19300	7	Washington.—Have	washington.—have	IN
njp.32101013154867	19300	8	a	a	DT
njp.32101013154867	19300	9	stone	stone	NN
njp.32101013154867	19300	10	pot	pot	NN
njp.32101013154867	19300	11	on	on	IN
njp.32101013154867	19300	12	the	the	DT
njp.32101013154867	19300	13	hot	hot	JJ
njp.32101013154867	19300	14	range	range	NN
njp.32101013154867	19300	15	with	with	IN
njp.32101013154867	19300	16	half	half	PDT
njp.32101013154867	19300	17	a	a	DT
njp.32101013154867	19300	18	pint	pint	NN
njp.32101013154867	19300	19	of	of	IN
njp.32101013154867	19300	20	cold	cold	JJ
njp.32101013154867	19300	21	water	water	NN
njp.32101013154867	19300	22	.	.	.
njp.32101013154867	19301	1	Break	break	VB
njp.32101013154867	19301	2	in	in	IN
njp.32101013154867	19301	3	six	six	CD
njp.32101013154867	19301	4	tablets	tablet	NNS
njp.32101013154867	19301	5	of	of	IN
njp.32101013154867	19301	6	one	one	CD
njp.32101013154867	19301	7	ounce	ounce	NN
njp.32101013154867	19301	8	each	each	DT
njp.32101013154867	19301	9	of	of	IN
njp.32101013154867	19301	10	Maillard	Maillard	NNP
njp.32101013154867	19301	11	's	's	POS
njp.32101013154867	19301	12	chocolate	chocolate	NN
njp.32101013154867	19301	13	,	,	,
njp.32101013154867	19301	14	sharply	sharply	RB
njp.32101013154867	19301	15	mix	mix	VBP
njp.32101013154867	19301	16	with	with	IN
njp.32101013154867	19301	17	a	a	DT
njp.32101013154867	19301	18	very	very	RB
njp.32101013154867	19301	19	clean	clean	JJ
njp.32101013154867	19301	20	wooden	wooden	JJ
njp.32101013154867	19301	21	spoon	spoon	NN
njp.32101013154867	19301	22	or	or	CC
njp.32101013154867	19301	23	spatula	spatula	NN
njp.32101013154867	19301	24	until	until	IN
njp.32101013154867	19301	25	it	-PRON-	PRP
njp.32101013154867	19301	26	is	be	VBZ
njp.32101013154867	19301	27	thoroughly	thoroughly	RB
njp.32101013154867	19301	28	dissolved	dissolve	VBN
njp.32101013154867	19301	29	;	;	:
njp.32101013154867	19301	30	then	then	RB
njp.32101013154867	19301	31	add	add	VB
njp.32101013154867	19301	32	two	two	CD
njp.32101013154867	19301	33	quarts	quart	NNS
njp.32101013154867	19301	34	of	of	IN
njp.32101013154867	19301	35	good	good	JJ
njp.32101013154867	19301	36	cold	cold	JJ
njp.32101013154867	19301	37	milk	milk	NN
njp.32101013154867	19301	38	,	,	,
njp.32101013154867	19301	39	thoroughly	thoroughly	RB
njp.32101013154867	19301	40	heat	heat	VBP
njp.32101013154867	19301	41	until	until	IN
njp.32101013154867	19301	42	it	-PRON-	PRP
njp.32101013154867	19301	43	comes	come	VBZ
njp.32101013154867	19301	44	to	to	IN
njp.32101013154867	19301	45	a	a	DT
njp.32101013154867	19301	46	boil	boil	NN
njp.32101013154867	19301	47	,	,	,
njp.32101013154867	19301	48	mixing	mix	VBG
njp.32101013154867	19301	49	lightly	lightly	RB
njp.32101013154867	19301	50	with	with	IN
njp.32101013154867	19301	51	the	the	DT
njp.32101013154867	19301	52	wooden	wooden	JJ
njp.32101013154867	19301	53	spoon	spoon	NN
njp.32101013154867	19301	54	meanwhile	meanwhile	RB
njp.32101013154867	19301	55	.	.	.
njp.32101013154867	19302	1	Pour	pour	VB
njp.32101013154867	19302	2	it	-PRON-	PRP
njp.32101013154867	19302	3	into	into	IN
njp.32101013154867	19302	4	a	a	DT
njp.32101013154867	19302	5	hot	hot	JJ
njp.32101013154867	19302	6	pitcher	pitcher	NN
njp.32101013154867	19302	7	,	,	,
njp.32101013154867	19302	8	and	and	CC
njp.32101013154867	19302	9	send	send	VB
njp.32101013154867	19302	10	to	to	IN
njp.32101013154867	19302	11	the	the	DT
njp.32101013154867	19302	12	table	table	NN
njp.32101013154867	19302	13	with	with	IN
njp.32101013154867	19302	14	cups	cup	NNS
njp.32101013154867	19302	15	and	and	CC
njp.32101013154867	19302	16	powdered	powdered	JJ
njp.32101013154867	19302	17	sugar	sugar	NN
njp.32101013154867	19302	18	separately	separately	RB
njp.32101013154867	19302	19	.	.	.
njp.32101013154867	19303	1	A	a	DT
njp.32101013154867	19303	2	pinch	pinch	NN
njp.32101013154867	19303	3	of	of	IN
njp.32101013154867	19303	4	salt	salt	NN
njp.32101013154867	19303	5	represents	represent	VBZ
njp.32101013154867	19303	6	205	205	CD
njp.32101013154867	19303	7	grains	grain	NNS
njp.32101013154867	19303	8	,	,	,
njp.32101013154867	19303	9	or	or	CC
njp.32101013154867	19303	10	a	a	DT
njp.32101013154867	19303	11	tablespoonful	tablespoonful	NN
njp.32101013154867	19303	12	.	.	.
njp.32101013154867	19304	1	Half	half	PDT
njp.32101013154867	19304	2	a	a	DT
njp.32101013154867	19304	3	pinch	pinch	NN
njp.32101013154867	19304	4	of	of	IN
njp.32101013154867	19304	5	pepper	pepper	NN
njp.32101013154867	19304	6	represents	represent	VBZ
njp.32101013154867	19304	7	38	38	CD
njp.32101013154867	19304	8	grains	grain	NNS
njp.32101013154867	19304	9	,	,	,
njp.32101013154867	19304	10	or	or	CC
njp.32101013154867	19304	11	a	a	DT
njp.32101013154867	19304	12	teaspoonful	teaspoonful	NN
njp.32101013154867	19304	13	.	.	.
njp.32101013154867	19305	1	A	a	DT
njp.32101013154867	19305	2	third	third	NN
njp.32101013154867	19305	3	of	of	IN
njp.32101013154867	19305	4	a	a	DT
njp.32101013154867	19305	5	pinch	pinch	NN
njp.32101013154867	19305	6	of	of	IN
njp.32101013154867	19305	7	nutmeg	nutmeg	NN
njp.32101013154867	19305	8	represents	represent	VBZ
njp.32101013154867	19305	9	13	13	CD
njp.32101013154867	19305	10	grains	grain	NNS
njp.32101013154867	19305	11	,	,	,
njp.32101013154867	19305	12	or	or	CC
njp.32101013154867	19305	13	half	half	PDT
njp.32101013154867	19305	14	a	a	DT
njp.32101013154867	19305	15	teaspoonful	teaspoonful	NN
njp.32101013154867	19305	16	.	.	.
njp.32101013154867	19306	1	SUA’/2P	SUA’/2P	NNS
njp.32101013154867	19306	2	/	/	SYM
njp.32101013154867	19306	3	EMEAV7	EMEAV7	NNP
njp.32101013154867	19306	4	.	.	.
njp.32101013154867	19307	1	38	38	CD
njp.32101013154867	19307	2	3	3	CD
njp.32101013154867	19307	3	SUPPLEMENT	supplement	NN
njp.32101013154867	19307	4	.	.	.
njp.32101013154867	19308	1	1858	1858	CD
njp.32101013154867	19308	2	.	.	.
njp.32101013154867	19309	1	Lobster	lobster	NN
njp.32101013154867	19309	2	a	a	DT
njp.32101013154867	19309	3	la	la	FW
njp.32101013154867	19309	4	Rushmore.—Select	Rushmore.—Select	NNP
njp.32101013154867	19309	5	three	three	CD
njp.32101013154867	19309	6	fine	fine	JJ
njp.32101013154867	19309	7	,	,	,
njp.32101013154867	19309	8	fresh	fresh	JJ
njp.32101013154867	19309	9	lobsters	lobster	NNS
njp.32101013154867	19309	10	,	,	,
njp.32101013154867	19309	11	each	each	DT
njp.32101013154867	19309	12	weighing	weigh	VBG
njp.32101013154867	19309	13	two	two	CD
njp.32101013154867	19309	14	pounds	pound	NNS
njp.32101013154867	19309	15	;	;	:
njp.32101013154867	19309	16	boil	boil	VB
njp.32101013154867	19309	17	them	-PRON-	PRP
njp.32101013154867	19309	18	in	in	IN
njp.32101013154867	19309	19	salted	salt	VBN
njp.32101013154867	19309	20	water	water	NN
njp.32101013154867	19309	21	for	for	IN
njp.32101013154867	19309	22	ten	ten	CD
njp.32101013154867	19309	23	minutes	minute	NNS
njp.32101013154867	19309	24	,	,	,
njp.32101013154867	19309	25	then	then	RB
njp.32101013154867	19309	26	take	take	VB
njp.32101013154867	19309	27	them	-PRON-	PRP
njp.32101013154867	19309	28	out	out	RP
njp.32101013154867	19309	29	and	and	CC
njp.32101013154867	19309	30	put	put	VBD
njp.32101013154867	19309	31	to	to	TO
njp.32101013154867	19309	32	cool	cool	VB
njp.32101013154867	19309	33	for	for	IN
njp.32101013154867	19309	34	eighteen	eighteen	CD
njp.32101013154867	19309	35	minutes	minute	NNS
njp.32101013154867	19309	36	.	.	.
njp.32101013154867	19310	1	Pick	pick	VB
njp.32101013154867	19310	2	out	out	RP
njp.32101013154867	19310	3	all	all	PDT
njp.32101013154867	19310	4	the	the	DT
njp.32101013154867	19310	5	meat	meat	NN
njp.32101013154867	19310	6	,	,	,
njp.32101013154867	19310	7	leaving	leave	VBG
njp.32101013154867	19310	8	the	the	DT
njp.32101013154867	19310	9	main	main	JJ
njp.32101013154867	19310	10	body	body	NN
njp.32101013154867	19310	11	-	-	HYPH
njp.32101013154867	19310	12	shells	shell	NNS
njp.32101013154867	19310	13	intact	intact	JJ
njp.32101013154867	19310	14	for	for	IN
njp.32101013154867	19310	15	further	further	JJ
njp.32101013154867	19310	16	use	use	NN
njp.32101013154867	19310	17	.	.	.
njp.32101013154867	19311	1	Mince	mince	VB
njp.32101013154867	19311	2	up	up	RP
njp.32101013154867	19311	3	the	the	DT
njp.32101013154867	19311	4	tail	tail	NN
njp.32101013154867	19311	5	-	-	HYPH
njp.32101013154867	19311	6	parts	part	NNS
njp.32101013154867	19311	7	,	,	,
njp.32101013154867	19311	8	coral	coral	NN
njp.32101013154867	19311	9	,	,	,
njp.32101013154867	19311	10	and	and	CC
njp.32101013154867	19311	11	claws	claw	VBZ
njp.32101013154867	19311	12	into	into	IN
njp.32101013154867	19311	13	pieces	piece	NNS
njp.32101013154867	19311	14	a	a	DT
njp.32101013154867	19311	15	quarter	quarter	NN
njp.32101013154867	19311	16	of	of	IN
njp.32101013154867	19311	17	an	an	DT
njp.32101013154867	19311	18	inch	inch	NN
njp.32101013154867	19311	19	thick	thick	JJ
njp.32101013154867	19311	20	by	by	IN
njp.32101013154867	19311	21	three	three	CD
njp.32101013154867	19311	22	quarters	quarter	NNS
njp.32101013154867	19311	23	of	of	IN
njp.32101013154867	19311	24	an	an	DT
njp.32101013154867	19311	25	inch	inch	NN
njp.32101013154867	19311	26	wide	wide	JJ
njp.32101013154867	19311	27	.	.	.
njp.32101013154867	19312	1	Put	put	VB
njp.32101013154867	19312	2	a	a	DT
njp.32101013154867	19312	3	sautoire	sautoire	NN
njp.32101013154867	19312	4	containing	contain	VBG
njp.32101013154867	19312	5	half	half	PDT
njp.32101013154867	19312	6	an	an	DT
njp.32101013154867	19312	7	ounce	ounce	NN
njp.32101013154867	19312	8	of	of	IN
njp.32101013154867	19312	9	fresh	fresh	JJ
njp.32101013154867	19312	10	butter	butter	NN
njp.32101013154867	19312	11	on	on	IN
njp.32101013154867	19312	12	the	the	DT
njp.32101013154867	19312	13	hot	hot	JJ
njp.32101013154867	19312	14	stove	stove	NN
njp.32101013154867	19312	15	;	;	:
njp.32101013154867	19312	16	chop	chop	VB
njp.32101013154867	19312	17	up	up	RP
njp.32101013154867	19312	18	very	very	RB
njp.32101013154867	19312	19	fine	fine	JJ
njp.32101013154867	19312	20	one	one	CD
njp.32101013154867	19312	21	good	good	JJ
njp.32101013154867	19312	22	-	-	HYPH
njp.32101013154867	19312	23	sized	sized	JJ
njp.32101013154867	19312	24	,	,	,
njp.32101013154867	19312	25	sound	sound	JJ
njp.32101013154867	19312	26	shallot	shallot	NN
njp.32101013154867	19312	27	,	,	,
njp.32101013154867	19312	28	add	add	VB
njp.32101013154867	19312	29	it	-PRON-	PRP
njp.32101013154867	19312	30	to	to	IN
njp.32101013154867	19312	31	the	the	DT
njp.32101013154867	19312	32	butter	butter	NN
njp.32101013154867	19312	33	in	in	IN
njp.32101013154867	19312	34	the	the	DT
njp.32101013154867	19312	35	pan	pan	NN
njp.32101013154867	19312	36	,	,	,
njp.32101013154867	19312	37	also	also	RB
njp.32101013154867	19312	38	the	the	DT
njp.32101013154867	19312	39	minced	mince	VBN
njp.32101013154867	19312	40	lobster	lobster	NN
njp.32101013154867	19312	41	,	,	,
njp.32101013154867	19312	42	and	and	CC
njp.32101013154867	19312	43	season	season	NN
njp.32101013154867	19312	44	with	with	IN
njp.32101013154867	19312	45	a	a	DT
njp.32101013154867	19312	46	light	light	JJ
njp.32101013154867	19312	47	pinch	pinch	NN
njp.32101013154867	19312	48	of	of	IN
njp.32101013154867	19312	49	salt	salt	NN
njp.32101013154867	19312	50	,	,	,
njp.32101013154867	19312	51	a	a	DT
njp.32101013154867	19312	52	light	light	JJ
njp.32101013154867	19312	53	saltspoonful	saltspoonful	NN
njp.32101013154867	19312	54	of	of	IN
njp.32101013154867	19312	55	cayenne	cayenne	NN
njp.32101013154867	19312	56	pepper	pepper	NN
njp.32101013154867	19312	57	,	,	,
njp.32101013154867	19312	58	and	and	CC
njp.32101013154867	19312	59	half	half	PDT
njp.32101013154867	19312	60	a	a	DT
njp.32101013154867	19312	61	glassful	glassful	NN
njp.32101013154867	19312	62	of	of	IN
njp.32101013154867	19312	63	good	good	JJ
njp.32101013154867	19312	64	white	white	JJ
njp.32101013154867	19312	65	wine	wine	NN
njp.32101013154867	19312	66	;	;	:
njp.32101013154867	19312	67	let	let	VB
njp.32101013154867	19312	68	the	the	DT
njp.32101013154867	19312	69	whole	whole	JJ
njp.32101013154867	19312	70	reduce	reduce	NN
njp.32101013154867	19312	71	for	for	IN
njp.32101013154867	19312	72	ten	ten	CD
njp.32101013154867	19312	73	minutes	minute	NNS
njp.32101013154867	19312	74	,	,	,
njp.32101013154867	19312	75	stirring	stir	VBG
njp.32101013154867	19312	76	it	-PRON-	PRP
njp.32101013154867	19312	77	meanwhile	meanwhile	RB
njp.32101013154867	19312	78	with	with	IN
njp.32101013154867	19312	79	a	a	DT
njp.32101013154867	19312	80	wooden	wooden	JJ
njp.32101013154867	19312	81	spoon	spoon	NN
njp.32101013154867	19312	82	.	.	.
njp.32101013154867	19313	1	Add	add	VB
njp.32101013154867	19313	2	one	one	CD
njp.32101013154867	19313	3	tablespoonful	tablespoonful	NN
njp.32101013154867	19313	4	of	of	IN
njp.32101013154867	19313	5	tomato	tomato	NN
njp.32101013154867	19313	6	sauce	sauce	NN
njp.32101013154867	19313	7	(	(	-LRB-
njp.32101013154867	19313	8	No	no	UH
njp.32101013154867	19313	9	.	.	.
njp.32101013154867	19314	1	205	205	CD
njp.32101013154867	19314	2	)	)	-RRB-
njp.32101013154867	19314	3	,	,	,
njp.32101013154867	19314	4	four	four	CD
njp.32101013154867	19314	5	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19314	6	of	of	IN
njp.32101013154867	19314	7	Espagnole	Espagnole	NNP
njp.32101013154867	19314	8	sauce	sauce	NN
njp.32101013154867	19314	9	(	(	-LRB-
njp.32101013154867	19314	10	No	no	UH
njp.32101013154867	19314	11	.	.	.
njp.32101013154867	19315	1	151	151	LS
njp.32101013154867	19315	2	)	)	-RRB-
njp.32101013154867	19315	3	,	,	,
njp.32101013154867	19315	4	and	and	CC
njp.32101013154867	19315	5	six	six	CD
njp.32101013154867	19315	6	mushroom	mushroom	NN
njp.32101013154867	19315	7	-	-	HYPH
njp.32101013154867	19315	8	stalks	stalk	NNS
njp.32101013154867	19315	9	chopped	chop	VBN
njp.32101013154867	19315	10	up	up	RP
njp.32101013154867	19315	11	very	very	RB
njp.32101013154867	19315	12	fine	fine	RB
njp.32101013154867	19315	13	.	.	.
njp.32101013154867	19316	1	Let	let	VB
njp.32101013154867	19316	2	cook	cook	VB
njp.32101013154867	19316	3	well	well	RB
njp.32101013154867	19316	4	for	for	IN
njp.32101013154867	19316	5	ten	ten	CD
njp.32101013154867	19316	6	minutes	minute	NNS
njp.32101013154867	19316	7	longer	long	RBR
njp.32101013154867	19316	8	,	,	,
njp.32101013154867	19316	9	then	then	RB
njp.32101013154867	19316	10	set	set	VBD
njp.32101013154867	19316	11	the	the	DT
njp.32101013154867	19316	12	sautoire	sautoire	NN
njp.32101013154867	19316	13	on	on	IN
njp.32101013154867	19316	14	the	the	DT
njp.32101013154867	19316	15	corner	corner	NN
njp.32101013154867	19316	16	of	of	IN
njp.32101013154867	19316	17	the	the	DT
njp.32101013154867	19316	18	stove	stove	NN
njp.32101013154867	19316	19	to	to	TO
njp.32101013154867	19316	20	keep	keep	VB
njp.32101013154867	19316	21	warm	warm	JJ
njp.32101013154867	19316	22	.	.	.
njp.32101013154867	19317	1	Take	take	VB
njp.32101013154867	19317	2	the	the	DT
njp.32101013154867	19317	3	three	three	CD
njp.32101013154867	19317	4	main	main	JJ
njp.32101013154867	19317	5	shells	shell	NNS
njp.32101013154867	19317	6	of	of	IN
njp.32101013154867	19317	7	the	the	DT
njp.32101013154867	19317	8	lobsters	lobster	NNS
njp.32101013154867	19317	9	,	,	,
njp.32101013154867	19317	10	split	split	VBD
njp.32101013154867	19317	11	them	-PRON-	PRP
njp.32101013154867	19317	12	evenly	evenly	RB
njp.32101013154867	19317	13	in	in	IN
njp.32101013154867	19317	14	two	two	CD
njp.32101013154867	19317	15	,	,	,
njp.32101013154867	19317	16	lengthwise	lengthwise	RB
njp.32101013154867	19317	17	,	,	,
njp.32101013154867	19317	18	pare	pare	VB
njp.32101013154867	19317	19	the	the	DT
njp.32101013154867	19317	20	ends	end	NNS
njp.32101013154867	19317	21	off	off	RP
njp.32101013154867	19317	22	neatly	neatly	RB
njp.32101013154867	19317	23	,	,	,
njp.32101013154867	19317	24	wash	wash	VB
njp.32101013154867	19317	25	them	-PRON-	PRP
njp.32101013154867	19317	26	thoroughly	thoroughly	RB
njp.32101013154867	19317	27	,	,	,
njp.32101013154867	19317	28	and	and	CC
njp.32101013154867	19317	29	wipe	wipe	VB
njp.32101013154867	19317	30	them	-PRON-	PRP
njp.32101013154867	19317	31	dry	dry	JJ
njp.32101013154867	19317	32	.	.	.
njp.32101013154867	19318	1	These	these	DT
njp.32101013154867	19318	2	shells	shell	NNS
njp.32101013154867	19318	3	should	should	MD
njp.32101013154867	19318	4	not	not	RB
njp.32101013154867	19318	5	be	be	VB
njp.32101013154867	19318	6	longer	long	JJR
njp.32101013154867	19318	7	than	than	IN
njp.32101013154867	19318	8	four	four	CD
njp.32101013154867	19318	9	and	and	CC
njp.32101013154867	19318	10	a	a	DT
njp.32101013154867	19318	11	half	half	NN
njp.32101013154867	19318	12	inches	inch	NNS
njp.32101013154867	19318	13	.	.	.
njp.32101013154867	19319	1	Fill	fill	VB
njp.32101013154867	19319	2	the	the	DT
njp.32101013154867	19319	3	six	six	CD
njp.32101013154867	19319	4	shells	shell	NNS
njp.32101013154867	19319	5	with	with	IN
njp.32101013154867	19319	6	the	the	DT
njp.32101013154867	19319	7	prepared	prepared	JJ
njp.32101013154867	19319	8	lobster	lobster	NN
njp.32101013154867	19319	9	,	,	,
njp.32101013154867	19319	10	lay	lie	VBD
njp.32101013154867	19319	11	two	two	CD
njp.32101013154867	19319	12	mushroom	mushroom	NN
njp.32101013154867	19319	13	heads	head	NNS
njp.32101013154867	19319	14	on	on	IN
njp.32101013154867	19319	15	top	top	NN
njp.32101013154867	19319	16	of	of	IN
njp.32101013154867	19319	17	each	each	DT
njp.32101013154867	19319	18	,	,	,
njp.32101013154867	19319	19	put	put	VBD
njp.32101013154867	19319	20	them	-PRON-	PRP
njp.32101013154867	19319	21	on	on	IN
njp.32101013154867	19319	22	a	a	DT
njp.32101013154867	19319	23	tin	tin	NN
njp.32101013154867	19319	24	plate	plate	NN
njp.32101013154867	19319	25	and	and	CC
njp.32101013154867	19319	26	pour	pour	VB
njp.32101013154867	19319	27	over	over	IN
njp.32101013154867	19319	28	the	the	DT
njp.32101013154867	19319	29	remainder	remainder	NN
njp.32101013154867	19319	30	of	of	IN
njp.32101013154867	19319	31	the	the	DT
njp.32101013154867	19319	32	sauce	sauce	NN
njp.32101013154867	19319	33	in	in	IN
njp.32101013154867	19319	34	the	the	DT
njp.32101013154867	19319	35	sautoire	sautoire	NN
njp.32101013154867	19319	36	.	.	.
njp.32101013154867	19320	1	Set	set	VB
njp.32101013154867	19320	2	them	-PRON-	PRP
njp.32101013154867	19320	3	in	in	IN
njp.32101013154867	19320	4	the	the	DT
njp.32101013154867	19320	5	hot	hot	JJ
njp.32101013154867	19320	6	oven	oven	NN
njp.32101013154867	19320	7	to	to	TO
njp.32101013154867	19320	8	bake	bake	VB
njp.32101013154867	19320	9	for	for	IN
njp.32101013154867	19320	10	five	five	CD
njp.32101013154867	19320	11	minutes	minute	NNS
njp.32101013154867	19320	12	,	,	,
njp.32101013154867	19320	13	then	then	RB
njp.32101013154867	19320	14	remove	remove	VB
njp.32101013154867	19320	15	and	and	CC
njp.32101013154867	19320	16	dress	dress	VB
njp.32101013154867	19320	17	them	-PRON-	PRP
njp.32101013154867	19320	18	on	on	IN
njp.32101013154867	19320	19	a	a	DT
njp.32101013154867	19320	20	hot	hot	JJ
njp.32101013154867	19320	21	dish	dish	NN
njp.32101013154867	19320	22	with	with	IN
njp.32101013154867	19320	23	a	a	DT
njp.32101013154867	19320	24	folded	fold	VBN
njp.32101013154867	19320	25	napkin	napkin	NN
njp.32101013154867	19320	26	,	,	,
njp.32101013154867	19320	27	and	and	CC
njp.32101013154867	19320	28	send	send	VB
njp.32101013154867	19320	29	to	to	IN
njp.32101013154867	19320	30	the	the	DT
njp.32101013154867	19320	31	table	table	NN
njp.32101013154867	19320	32	.	.	.
njp.32101013154867	19321	1	1859	1859	CD
njp.32101013154867	19321	2	.	.	.
njp.32101013154867	19322	1	Raw	Raw	NNP
njp.32101013154867	19322	2	Hamburg	Hamburg	NNP
njp.32101013154867	19322	3	Steak.-Chop	Steak.-Chop	NNP
njp.32101013154867	19322	4	up	up	RB
njp.32101013154867	19322	5	two	two	CD
njp.32101013154867	19322	6	pounds	pound	NNS
njp.32101013154867	19322	7	of	of	IN
njp.32101013154867	19322	8	beef	beef	NN
njp.32101013154867	19322	9	the	the	DT
njp.32101013154867	19322	10	same	same	JJ
njp.32101013154867	19322	11	as	as	IN
njp.32101013154867	19322	12	for	for	IN
njp.32101013154867	19322	13	cooked	cook	VBN
njp.32101013154867	19322	14	Hamburg	Hamburg	NNP
njp.32101013154867	19322	15	steak	steak	NN
njp.32101013154867	19322	16	(	(	-LRB-
njp.32101013154867	19322	17	No	no	UH
njp.32101013154867	19322	18	.	.	.
njp.32101013154867	19323	1	526	526	LS
njp.32101013154867	19323	2	)	)	-RRB-
njp.32101013154867	19323	3	,	,	,
njp.32101013154867	19323	4	only	only	RB
njp.32101013154867	19323	5	selecting	select	VBG
njp.32101013154867	19323	6	more	more	JJR
njp.32101013154867	19323	7	tender	tender	JJ
njp.32101013154867	19323	8	pieces	piece	NNS
njp.32101013154867	19323	9	,	,	,
njp.32101013154867	19323	10	and	and	CC
njp.32101013154867	19323	11	return	return	VB
njp.32101013154867	19323	12	it	-PRON-	PRP
njp.32101013154867	19323	13	to	to	IN
njp.32101013154867	19323	14	the	the	DT
njp.32101013154867	19323	15	machine	machine	NN
njp.32101013154867	19323	16	two	two	CD
njp.32101013154867	19323	17	or	or	CC
njp.32101013154867	19323	18	three	three	CD
njp.32101013154867	19323	19	times	time	NNS
njp.32101013154867	19323	20	so	so	IN
njp.32101013154867	19323	21	as	as	IN
njp.32101013154867	19323	22	to	to	TO
njp.32101013154867	19323	23	have	have	VB
njp.32101013154867	19323	24	it	-PRON-	PRP
njp.32101013154867	19323	25	finer	fine	JJR
njp.32101013154867	19323	26	.	.	.
njp.32101013154867	19324	1	Season	season	NN
njp.32101013154867	19324	2	with	with	IN
njp.32101013154867	19324	3	one	one	CD
njp.32101013154867	19324	4	large	large	JJ
njp.32101013154867	19324	5	pinch	pinch	NN
njp.32101013154867	19324	6	of	of	IN
njp.32101013154867	19324	7	salt	salt	NN
njp.32101013154867	19324	8	,	,	,
njp.32101013154867	19324	9	half	half	PDT
njp.32101013154867	19324	10	a	a	DT
njp.32101013154867	19324	11	pinch	pinch	NN
njp.32101013154867	19324	12	of	of	IN
njp.32101013154867	19324	13	pepper	pepper	NN
njp.32101013154867	19324	14	,	,	,
njp.32101013154867	19324	15	and	and	CC
njp.32101013154867	19324	16	the	the	DT
njp.32101013154867	19324	17	third	third	JJ
njp.32101013154867	19324	18	of	of	IN
njp.32101013154867	19324	19	a	a	DT
njp.32101013154867	19324	20	pinch	pinch	NN
njp.32101013154867	19324	21	of	of	IN
njp.32101013154867	19324	22	nutmeg	nutmeg	NN
njp.32101013154867	19324	23	.	.	.
njp.32101013154867	19325	1	Place	place	VB
njp.32101013154867	19325	2	the	the	DT
njp.32101013154867	19325	3	meat	meat	NN
njp.32101013154867	19325	4	on	on	IN
njp.32101013154867	19325	5	a	a	DT
njp.32101013154867	19325	6	dish	dish	NN
njp.32101013154867	19325	7	,	,	,
njp.32101013154867	19325	8	divide	divide	VB
njp.32101013154867	19325	9	it	-PRON-	PRP
njp.32101013154867	19325	10	into	into	IN
njp.32101013154867	19325	11	six	six	CD
njp.32101013154867	19325	12	small	small	JJ
njp.32101013154867	19325	13	,	,	,
njp.32101013154867	19325	14	flattened	flatten	VBD
njp.32101013154867	19325	15	steaks	steak	NNS
njp.32101013154867	19325	16	,	,	,
njp.32101013154867	19325	17	and	and	CC
njp.32101013154867	19325	18	throw	throw	VB
njp.32101013154867	19325	19	a	a	DT
njp.32101013154867	19325	20	raw	raw	JJ
njp.32101013154867	19325	21	egg	egg	NN
njp.32101013154867	19325	22	yolk	yolk	NN
njp.32101013154867	19325	23	over	over	IN
njp.32101013154867	19325	24	each	each	DT
njp.32101013154867	19325	25	one	one	NN
njp.32101013154867	19325	26	;	;	:
njp.32101013154867	19325	27	garnish	garnish	VB
njp.32101013154867	19325	28	with	with	IN
njp.32101013154867	19325	29	two	two	CD
njp.32101013154867	19325	30	shallots	shallot	NNS
njp.32101013154867	19325	31	,	,	,
njp.32101013154867	19325	32	one	one	CD
njp.32101013154867	19325	33	tablespoonful	tablespoonful	NN
njp.32101013154867	19325	34	of	of	IN
njp.32101013154867	19325	35	parsley	parsley	NN
njp.32101013154867	19325	36	,	,	,
njp.32101013154867	19325	37	the	the	DT
njp.32101013154867	19325	38	same	same	JJ
njp.32101013154867	19325	39	quantity	quantity	NN
njp.32101013154867	19325	40	of	of	IN
njp.32101013154867	19325	41	capers	caper	NNS
njp.32101013154867	19325	42	,	,	,
njp.32101013154867	19325	43	and	and	CC
njp.32101013154867	19325	44	three	three	CD
njp.32101013154867	19325	45	anchovies	anchovy	NNS
njp.32101013154867	19325	46	,	,	,
njp.32101013154867	19325	47	all	all	DT
njp.32101013154867	19325	48	finely	finely	RB
njp.32101013154867	19325	49	minced	mince	VBN
njp.32101013154867	19325	50	,	,	,
njp.32101013154867	19325	51	and	and	CC
njp.32101013154867	19325	52	arranged	arrange	VBN
njp.32101013154867	19325	53	in	in	IN
njp.32101013154867	19325	54	clusters	cluster	NNS
njp.32101013154867	19325	55	around	around	IN
njp.32101013154867	19325	56	the	the	DT
njp.32101013154867	19325	57	dish	dish	NN
njp.32101013154867	19325	58	.	.	.
njp.32101013154867	19326	1	1860	1860	CD
njp.32101013154867	19326	2	.	.	.
njp.32101013154867	19327	1	Mignons	mignon	NNS
njp.32101013154867	19327	2	of	of	IN
njp.32101013154867	19327	3	Lamb	Lamb	NNP
njp.32101013154867	19327	4	,	,	,
njp.32101013154867	19327	5	Sauce	Sauce	NNP
njp.32101013154867	19327	6	Béarnaise.—Procure	Béarnaise.—Procure	NNP
njp.32101013154867	19327	7	a	a	DT
njp.32101013154867	19327	8	fine	fine	JJ
njp.32101013154867	19327	9	,	,	,
njp.32101013154867	19327	10	tender	tender	JJ
njp.32101013154867	19327	11	leg	leg	NN
njp.32101013154867	19327	12	of	of	IN
njp.32101013154867	19327	13	lamb	lamb	NN
njp.32101013154867	19327	14	,	,	,
njp.32101013154867	19327	15	bone	bone	VB
njp.32101013154867	19327	16	it	-PRON-	PRP
njp.32101013154867	19327	17	with	with	IN
njp.32101013154867	19327	18	a	a	DT
njp.32101013154867	19327	19	sharp	sharp	JJ
njp.32101013154867	19327	20	knife	knife	NN
njp.32101013154867	19327	21	so	so	IN
njp.32101013154867	19327	22	as	as	IN
njp.32101013154867	19327	23	to	to	TO
njp.32101013154867	19327	24	detach	detach	VB
njp.32101013154867	19327	25	the	the	DT
njp.32101013154867	19327	26	meat	meat	NN
njp.32101013154867	19327	27	from	from	IN
njp.32101013154867	19327	28	the	the	DT
njp.32101013154867	19327	29	knuckle	knuckle	NN
njp.32101013154867	19327	30	,	,	,
njp.32101013154867	19327	31	beginning	begin	VBG
njp.32101013154867	19327	32	from	from	IN
njp.32101013154867	19327	33	the	the	DT
njp.32101013154867	19327	34	hip	hip	NN
njp.32101013154867	19327	35	-	-	HYPH
njp.32101013154867	19327	36	side	side	NN
njp.32101013154867	19327	37	downwards	downwards	RB
njp.32101013154867	19327	38	.	.	.
njp.32101013154867	19328	1	Cut	cut	VB
njp.32101013154867	19328	2	out	out	RP
njp.32101013154867	19328	3	from	from	IN
njp.32101013154867	19328	4	this	this	DT
njp.32101013154867	19328	5	six	six	CD
njp.32101013154867	19328	6	even	even	RB
njp.32101013154867	19328	7	pieces	piece	NNS
njp.32101013154867	19328	8	or	or	CC
njp.32101013154867	19328	9	steaks	steak	NNS
njp.32101013154867	19328	10	,	,	,
njp.32101013154867	19328	11	one	one	CD
njp.32101013154867	19328	12	inch	inch	NN
njp.32101013154867	19328	13	thick	thick	JJ
njp.32101013154867	19328	14	by	by	IN
njp.32101013154867	19328	15	two	two	CD
njp.32101013154867	19328	16	and	and	CC
njp.32101013154867	19328	17	a	a	DT
njp.32101013154867	19328	18	half	half	NN
njp.32101013154867	19328	19	in	in	IN
njp.32101013154867	19328	20	diameter	diameter	NN
njp.32101013154867	19328	21	,	,	,
njp.32101013154867	19328	22	pare	pare	VB
njp.32101013154867	19328	23	them	-PRON-	PRP
njp.32101013154867	19328	24	nicely	nicely	RB
njp.32101013154867	19328	25	,	,	,
njp.32101013154867	19328	26	and	and	CC
njp.32101013154867	19328	27	with	with	IN
njp.32101013154867	19328	28	a	a	DT
njp.32101013154867	19328	29	small	small	JJ
njp.32101013154867	19328	30	,	,	,
njp.32101013154867	19328	31	keen	keen	JJ
njp.32101013154867	19328	32	knife	knife	NN
njp.32101013154867	19328	33	remove	remove	VB
njp.32101013154867	19328	34	any	any	DT
njp.32101013154867	19328	35	sinews	sinew	NNS
njp.32101013154867	19328	36	that	that	WDT
njp.32101013154867	19328	37	are	be	VBP
njp.32101013154867	19328	38	liable	liable	JJ
njp.32101013154867	19328	39	to	to	TO
njp.32101013154867	19328	40	adhere	adhere	VB
njp.32101013154867	19328	41	to	to	IN
njp.32101013154867	19328	42	the	the	DT
njp.32101013154867	19328	43	meat	meat	NN
njp.32101013154867	19328	44	.	.	.
njp.32101013154867	19329	1	Lay	lay	VB
njp.32101013154867	19329	2	them	-PRON-	PRP
njp.32101013154867	19329	3	on	on	IN
njp.32101013154867	19329	4	a	a	DT
njp.32101013154867	19329	5	cold	cold	JJ
njp.32101013154867	19329	6	dish	dish	NN
njp.32101013154867	19329	7	,	,	,
njp.32101013154867	19329	8	and	and	CC
njp.32101013154867	19329	9	season	season	NN
njp.32101013154867	19329	10	with	with	IN
njp.32101013154867	19329	11	a	a	DT
njp.32101013154867	19329	12	good	good	JJ
njp.32101013154867	19329	13	pinch	pinch	NN
njp.32101013154867	19329	14	of	of	IN
njp.32101013154867	19329	15	salt	salt	NN
njp.32101013154867	19329	16	and	and	CC
njp.32101013154867	19329	17	a	a	DT
njp.32101013154867	19329	18	light	light	JJ
njp.32101013154867	19329	19	pinch	pinch	NN
njp.32101013154867	19329	20	of	of	IN
njp.32101013154867	19329	21	pepper	pepper	NN
njp.32101013154867	19329	22	,	,	,
njp.32101013154867	19329	23	and	and	CC
njp.32101013154867	19329	24	roll	roll	VB
njp.32101013154867	19329	25	them	-PRON-	PRP
njp.32101013154867	19329	26	well	well	RB
njp.32101013154867	19329	27	,	,	,
njp.32101013154867	19329	28	so	so	IN
njp.32101013154867	19329	29	that	that	IN
njp.32101013154867	19329	30	384	384	CD
njp.32101013154867	19329	31	THE	the	DT
njp.32101013154867	19329	32	7"A	7"a	CD
njp.32101013154867	19329	33	BLE	ble	NN
njp.32101013154867	19329	34	.	.	.
njp.32101013154867	19330	1	the	the	DT
njp.32101013154867	19330	2	seasoning	seasoning	NN
njp.32101013154867	19330	3	be	be	VB
njp.32101013154867	19330	4	equally	equally	RB
njp.32101013154867	19330	5	distributed	distribute	VBN
njp.32101013154867	19330	6	.	.	.
njp.32101013154867	19331	1	Put	put	VB
njp.32101013154867	19331	2	half	half	PDT
njp.32101013154867	19331	3	an	an	DT
njp.32101013154867	19331	4	ounce	ounce	NN
njp.32101013154867	19331	5	of	of	IN
njp.32101013154867	19331	6	good	good	JJ
njp.32101013154867	19331	7	butter	butter	NN
njp.32101013154867	19331	8	in	in	IN
njp.32101013154867	19331	9	a	a	DT
njp.32101013154867	19331	10	frying	frying	NN
njp.32101013154867	19331	11	-	-	HYPH
njp.32101013154867	19331	12	pan	pan	NN
njp.32101013154867	19331	13	,	,	,
njp.32101013154867	19331	14	set	set	VBD
njp.32101013154867	19331	15	it	-PRON-	PRP
njp.32101013154867	19331	16	on	on	IN
njp.32101013154867	19331	17	a	a	DT
njp.32101013154867	19331	18	brisk	brisk	JJ
njp.32101013154867	19331	19	fire	fire	NN
njp.32101013154867	19331	20	,	,	,
njp.32101013154867	19331	21	and	and	CC
njp.32101013154867	19331	22	add	add	VB
njp.32101013154867	19331	23	the	the	DT
njp.32101013154867	19331	24	pieces	piece	NNS
njp.32101013154867	19331	25	,	,	,
njp.32101013154867	19331	26	or	or	CC
njp.32101013154867	19331	27	mignons	mignon	NNS
njp.32101013154867	19331	28	,	,	,
njp.32101013154867	19331	29	im-	im-	NNP
njp.32101013154867	19331	30	mediately	mediately	NNP
njp.32101013154867	19331	31	,	,	,
njp.32101013154867	19331	32	being	be	VBG
njp.32101013154867	19331	33	careful	careful	JJ
njp.32101013154867	19331	34	that	that	IN
njp.32101013154867	19331	35	they	-PRON-	PRP
njp.32101013154867	19331	36	do	do	VBP
njp.32101013154867	19331	37	not	not	RB
njp.32101013154867	19331	38	lay	lay	VB
njp.32101013154867	19331	39	one	one	CD
njp.32101013154867	19331	40	on	on	IN
njp.32101013154867	19331	41	top	top	NN
njp.32101013154867	19331	42	of	of	IN
njp.32101013154867	19331	43	the	the	DT
njp.32101013154867	19331	44	other	other	JJ
njp.32101013154867	19331	45	,	,	,
njp.32101013154867	19331	46	and	and	CC
njp.32101013154867	19331	47	cook	cook	VB
njp.32101013154867	19331	48	them	-PRON-	PRP
njp.32101013154867	19331	49	very	very	RB
njp.32101013154867	19331	50	briskly	briskly	RB
njp.32101013154867	19331	51	for	for	IN
njp.32101013154867	19331	52	two	two	CD
njp.32101013154867	19331	53	and	and	CC
njp.32101013154867	19331	54	a	a	DT
njp.32101013154867	19331	55	half	half	NN
njp.32101013154867	19331	56	minutes	minute	NNS
njp.32101013154867	19331	57	on	on	IN
njp.32101013154867	19331	58	each	each	DT
njp.32101013154867	19331	59	side	side	NN
njp.32101013154867	19331	60	.	.	.
njp.32101013154867	19332	1	Prepare	prepare	VB
njp.32101013154867	19332	2	half	half	PDT
njp.32101013154867	19332	3	a	a	DT
njp.32101013154867	19332	4	pint	pint	NN
njp.32101013154867	19332	5	of	of	IN
njp.32101013154867	19332	6	Béarnaise	Béarnaise	NNP
njp.32101013154867	19332	7	sauce	sauce	NN
njp.32101013154867	19332	8	(	(	-LRB-
njp.32101013154867	19332	9	No	no	UH
njp.32101013154867	19332	10	.	.	.
njp.32101013154867	19333	1	166	166	CD
njp.32101013154867	19333	2	)	)	-RRB-
njp.32101013154867	19333	3	,	,	,
njp.32101013154867	19333	4	pour	pour	VB
njp.32101013154867	19333	5	it	-PRON-	PRP
njp.32101013154867	19333	6	on	on	IN
njp.32101013154867	19333	7	a	a	DT
njp.32101013154867	19333	8	hot	hot	JJ
njp.32101013154867	19333	9	serving	serving	NN
njp.32101013154867	19333	10	-	-	HYPH
njp.32101013154867	19333	11	dish	dish	NN
njp.32101013154867	19333	12	,	,	,
njp.32101013154867	19333	13	dress	dress	VB
njp.32101013154867	19333	14	the	the	DT
njp.32101013154867	19333	15	six	six	CD
njp.32101013154867	19333	16	mignons	mignon	NNS
njp.32101013154867	19333	17	nicely	nicely	RB
njp.32101013154867	19333	18	over	over	RB
njp.32101013154867	19333	19	,	,	,
njp.32101013154867	19333	20	one	one	CD
njp.32101013154867	19333	21	overlapping	overlap	VBG
njp.32101013154867	19333	22	the	the	DT
njp.32101013154867	19333	23	other	other	JJ
njp.32101013154867	19333	24	,	,	,
njp.32101013154867	19333	25	and	and	CC
njp.32101013154867	19333	26	send	send	VB
njp.32101013154867	19333	27	to	to	IN
njp.32101013154867	19333	28	the	the	DT
njp.32101013154867	19333	29	table	table	NN
njp.32101013154867	19333	30	immediately	immediately	RB
njp.32101013154867	19333	31	.	.	.
njp.32101013154867	19334	1	Any	any	DT
njp.32101013154867	19334	2	lamb	lamb	NN
njp.32101013154867	19334	3	that	that	WDT
njp.32101013154867	19334	4	may	may	MD
njp.32101013154867	19334	5	be	be	VB
njp.32101013154867	19334	6	left	leave	VBN
njp.32101013154867	19334	7	over	over	RP
njp.32101013154867	19334	8	after	after	IN
njp.32101013154867	19334	9	cutting	cut	VBG
njp.32101013154867	19334	10	off	off	RP
njp.32101013154867	19334	11	the	the	DT
njp.32101013154867	19334	12	mignons	mignon	NNS
njp.32101013154867	19334	13	can	can	MD
njp.32101013154867	19334	14	be	be	VB
njp.32101013154867	19334	15	utilized	utilize	VBN
njp.32101013154867	19334	16	for	for	IN
njp.32101013154867	19334	17	minced	mince	VBN
njp.32101013154867	19334	18	lamb	lamb	NN
njp.32101013154867	19334	19	,	,	,
njp.32101013154867	19334	20	soup	soup	NN
njp.32101013154867	19334	21	,	,	,
njp.32101013154867	19334	22	or	or	CC
njp.32101013154867	19334	23	any	any	DT
njp.32101013154867	19334	24	other	other	JJ
njp.32101013154867	19334	25	purpose	purpose	NN
njp.32101013154867	19334	26	desired	desire	VBN
njp.32101013154867	19334	27	.	.	.
njp.32101013154867	19335	1	1861	1861	CD
njp.32101013154867	19335	2	.	.	.
njp.32101013154867	19336	1	Hind	hind	NN
njp.32101013154867	19336	2	-	-	HYPH
njp.32101013154867	19336	3	quarter	quarter	NN
njp.32101013154867	19336	4	of	of	IN
njp.32101013154867	19336	5	Spring	Spring	NNP
njp.32101013154867	19336	6	Lamb.-Procure	Lamb.-Procure	NNP
njp.32101013154867	19336	7	a	a	DT
njp.32101013154867	19336	8	medium	medium	NN
njp.32101013154867	19336	9	-	-	HYPH
njp.32101013154867	19336	10	sized	sized	JJ
njp.32101013154867	19336	11	,	,	,
njp.32101013154867	19336	12	fine	fine	JJ
njp.32101013154867	19336	13	,	,	,
njp.32101013154867	19336	14	white	white	JJ
njp.32101013154867	19336	15	hind	hind	NN
njp.32101013154867	19336	16	-	-	HYPH
njp.32101013154867	19336	17	quarter	quarter	NN
njp.32101013154867	19336	18	of	of	IN
njp.32101013154867	19336	19	lamb	lamb	NN
njp.32101013154867	19336	20	;	;	:
njp.32101013154867	19336	21	pare	pare	VB
njp.32101013154867	19336	22	it	-PRON-	PRP
njp.32101013154867	19336	23	neatly	neatly	RB
njp.32101013154867	19336	24	,	,	,
njp.32101013154867	19336	25	trim	trim	VBP
njp.32101013154867	19336	26	the	the	DT
njp.32101013154867	19336	27	small	small	JJ
njp.32101013154867	19336	28	handle	handle	NN
njp.32101013154867	19336	29	-	-	HYPH
njp.32101013154867	19336	30	bone	bone	NN
njp.32101013154867	19336	31	,	,	,
njp.32101013154867	19336	32	and	and	CC
njp.32101013154867	19336	33	fold	fold	VB
njp.32101013154867	19336	34	the	the	DT
njp.32101013154867	19336	35	flank	flank	NN
njp.32101013154867	19336	36	over	over	IN
njp.32101013154867	19336	37	the	the	DT
njp.32101013154867	19336	38	ribs	rib	NNS
njp.32101013154867	19336	39	,	,	,
njp.32101013154867	19336	40	to	to	TO
njp.32101013154867	19336	41	prevent	prevent	VB
njp.32101013154867	19336	42	them	-PRON-	PRP
njp.32101013154867	19336	43	being	be	VBG
njp.32101013154867	19336	44	overdone	overdo	VBN
njp.32101013154867	19336	45	;	;	:
njp.32101013154867	19336	46	that	that	DT
njp.32101013154867	19336	47	means	mean	VBZ
njp.32101013154867	19336	48	that	that	IN
njp.32101013154867	19336	49	the	the	DT
njp.32101013154867	19336	50	leg	leg	NN
njp.32101013154867	19336	51	and	and	CC
njp.32101013154867	19336	52	ribs	rib	NNS
njp.32101013154867	19336	53	will	will	MD
njp.32101013154867	19336	54	be	be	VB
njp.32101013154867	19336	55	equally	equally	RB
njp.32101013154867	19336	56	cooked	cook	VBN
njp.32101013154867	19336	57	the	the	DT
njp.32101013154867	19336	58	same	same	JJ
njp.32101013154867	19336	59	length	length	NN
njp.32101013154867	19336	60	of	of	IN
njp.32101013154867	19336	61	time	time	NN
njp.32101013154867	19336	62	.	.	.
njp.32101013154867	19337	1	Tie	tie	VB
njp.32101013154867	19337	2	it	-PRON-	PRP
njp.32101013154867	19337	3	well	well	RB
njp.32101013154867	19337	4	together	together	RB
njp.32101013154867	19337	5	,	,	,
njp.32101013154867	19337	6	then	then	RB
njp.32101013154867	19337	7	season	season	NN
njp.32101013154867	19337	8	with	with	IN
njp.32101013154867	19337	9	one	one	CD
njp.32101013154867	19337	10	and	and	CC
njp.32101013154867	19337	11	a	a	DT
njp.32101013154867	19337	12	half	half	NN
njp.32101013154867	19337	13	pinches	pinche	NNS
njp.32101013154867	19337	14	of	of	IN
njp.32101013154867	19337	15	salt	salt	NN
njp.32101013154867	19337	16	divided	divide	VBN
njp.32101013154867	19337	17	evenly	evenly	RB
njp.32101013154867	19337	18	,	,	,
njp.32101013154867	19337	19	and	and	CC
njp.32101013154867	19337	20	envelop	envelop	VB
njp.32101013154867	19337	21	it	-PRON-	PRP
njp.32101013154867	19337	22	weli	weli	VB
njp.32101013154867	19337	23	in	in	IN
njp.32101013154867	19337	24	its	-PRON-	PRP$
njp.32101013154867	19337	25	caul	caul	NN
njp.32101013154867	19337	26	or	or	CC
njp.32101013154867	19337	27	leaf	leaf	NN
njp.32101013154867	19337	28	-	-	HYPH
njp.32101013154867	19337	29	fat	fat	NN
njp.32101013154867	19337	30	;	;	:
njp.32101013154867	19337	31	lay	lie	VBD
njp.32101013154867	19337	32	it	-PRON-	PRP
njp.32101013154867	19337	33	in	in	IN
njp.32101013154867	19337	34	a	a	DT
njp.32101013154867	19337	35	roasting	roasting	NN
njp.32101013154867	19337	36	-	-	HYPH
njp.32101013154867	19337	37	pan	pan	NN
njp.32101013154867	19337	38	,	,	,
njp.32101013154867	19337	39	pouring	pour	VBG
njp.32101013154867	19337	40	in	in	RP
njp.32101013154867	19337	41	one	one	CD
njp.32101013154867	19337	42	tablespoonful	tablespoonful	NN
njp.32101013154867	19337	43	of	of	IN
njp.32101013154867	19337	44	broth	broth	NN
njp.32101013154867	19337	45	or	or	CC
njp.32101013154867	19337	46	water	water	NN
njp.32101013154867	19337	47	,	,	,
njp.32101013154867	19337	48	then	then	RB
njp.32101013154867	19337	49	place	place	VB
njp.32101013154867	19337	50	it	-PRON-	PRP
njp.32101013154867	19337	51	in	in	IN
njp.32101013154867	19337	52	a	a	DT
njp.32101013154867	19337	53	moderate	moderate	JJ
njp.32101013154867	19337	54	oven	oven	NN
njp.32101013154867	19337	55	,	,	,
njp.32101013154867	19337	56	and	and	CC
njp.32101013154867	19337	57	let	let	VB
njp.32101013154867	19337	58	roast	roast	VB
njp.32101013154867	19337	59	for	for	IN
njp.32101013154867	19337	60	one	one	CD
njp.32101013154867	19337	61	hour	hour	NN
njp.32101013154867	19337	62	,	,	,
njp.32101013154867	19337	63	basting	baste	VBG
njp.32101013154867	19337	64	it	-PRON-	PRP
njp.32101013154867	19337	65	occasionally	occasionally	RB
njp.32101013154867	19337	66	with	with	IN
njp.32101013154867	19337	67	its	-PRON-	PRP$
njp.32101013154867	19337	68	own	own	JJ
njp.32101013154867	19337	69	dripping	dripping	NN
njp.32101013154867	19337	70	.	.	.
njp.32101013154867	19338	1	Take	take	VB
njp.32101013154867	19338	2	it	-PRON-	PRP
njp.32101013154867	19338	3	from	from	IN
njp.32101013154867	19338	4	the	the	DT
njp.32101013154867	19338	5	oven	oven	NN
njp.32101013154867	19338	6	,	,	,
njp.32101013154867	19338	7	remove	remove	VB
njp.32101013154867	19338	8	the	the	DT
njp.32101013154867	19338	9	caul	caul	NN
njp.32101013154867	19338	10	,	,	,
njp.32101013154867	19338	11	untie	untie	VB
njp.32101013154867	19338	12	,	,	,
njp.32101013154867	19338	13	and	and	CC
njp.32101013154867	19338	14	dress	dress	VB
njp.32101013154867	19338	15	it	-PRON-	PRP
njp.32101013154867	19338	16	on	on	IN
njp.32101013154867	19338	17	a	a	DT
njp.32101013154867	19338	18	hot	hot	JJ
njp.32101013154867	19338	19	dish	dish	NN
njp.32101013154867	19338	20	,	,	,
njp.32101013154867	19338	21	adjusting	adjust	VBG
njp.32101013154867	19338	22	a	a	DT
njp.32101013154867	19338	23	neat	neat	JJ
njp.32101013154867	19338	24	paper	paper	NN
njp.32101013154867	19338	25	ruffle	ruffle	NN
njp.32101013154867	19338	26	to	to	IN
njp.32101013154867	19338	27	the	the	DT
njp.32101013154867	19338	28	handle-	handle-	NNP
njp.32101013154867	19338	29	bone	bone	NN
njp.32101013154867	19338	30	.	.	.
njp.32101013154867	19339	1	Skim	skim	VB
njp.32101013154867	19339	2	the	the	DT
njp.32101013154867	19339	3	fat	fat	NN
njp.32101013154867	19339	4	from	from	IN
njp.32101013154867	19339	5	off	off	IN
njp.32101013154867	19339	6	the	the	DT
njp.32101013154867	19339	7	gravy	gravy	NN
njp.32101013154867	19339	8	,	,	,
njp.32101013154867	19339	9	strain	strain	VB
njp.32101013154867	19339	10	the	the	DT
njp.32101013154867	19339	11	latter	latter	JJ
njp.32101013154867	19339	12	over	over	IN
njp.32101013154867	19339	13	the	the	DT
njp.32101013154867	19339	14	lamb	lamb	NN
njp.32101013154867	19339	15	,	,	,
njp.32101013154867	19339	16	and	and	CC
njp.32101013154867	19339	17	serve	serve	VB
njp.32101013154867	19339	18	.	.	.
njp.32101013154867	19340	1	1362	1362	CD
njp.32101013154867	19340	2	.	.	.
njp.32101013154867	19341	1	Chicken	Chicken	NNP
njp.32101013154867	19341	2	,	,	,
njp.32101013154867	19341	3	Sauté	Sauté	NNP
njp.32101013154867	19341	4	à	à	FW
njp.32101013154867	19341	5	la	la	FW
njp.32101013154867	19341	6	Ch	Ch	NNP
njp.32101013154867	19341	7	.	.	.
njp.32101013154867	19342	1	C.	C.	NNP
njp.32101013154867	19342	2	Delmonico.—Select	Delmonico.—Select	NNP
njp.32101013154867	19342	3	from	from	IN
njp.32101013154867	19342	4	a	a	DT
njp.32101013154867	19342	5	good	good	JJ
njp.32101013154867	19342	6	poultry	poultry	NN
njp.32101013154867	19342	7	-	-	HYPH
njp.32101013154867	19342	8	dealer	dealer	NN
njp.32101013154867	19342	9	two	two	CD
njp.32101013154867	19342	10	fine	fine	JJ
njp.32101013154867	19342	11	,	,	,
njp.32101013154867	19342	12	tender	tender	JJ
njp.32101013154867	19342	13	Philadelphia	Philadelphia	NNP
njp.32101013154867	19342	14	spring	spring	NN
njp.32101013154867	19342	15	-	-	HYPH
njp.32101013154867	19342	16	chickens	chicken	NNS
njp.32101013154867	19342	17	weighing	weigh	VBG
njp.32101013154867	19342	18	two	two	CD
njp.32101013154867	19342	19	pounds	pound	NNS
njp.32101013154867	19342	20	each	each	DT
njp.32101013154867	19342	21	.	.	.
njp.32101013154867	19343	1	Singe	singe	VB
njp.32101013154867	19343	2	them	-PRON-	PRP
njp.32101013154867	19343	3	over	over	IN
njp.32101013154867	19343	4	a	a	DT
njp.32101013154867	19343	5	little	little	JJ
njp.32101013154867	19343	6	alcohol	alcohol	NN
njp.32101013154867	19343	7	poured	pour	VBD
njp.32101013154867	19343	8	onto	onto	IN
njp.32101013154867	19343	9	a	a	DT
njp.32101013154867	19343	10	plate	plate	NN
njp.32101013154867	19343	11	,	,	,
njp.32101013154867	19343	12	draw	draw	VB
njp.32101013154867	19343	13	the	the	DT
njp.32101013154867	19343	14	entrails	entrail	NNS
njp.32101013154867	19343	15	,	,	,
njp.32101013154867	19343	16	wash	wash	VB
njp.32101013154867	19343	17	well	well	RB
njp.32101013154867	19343	18	the	the	DT
njp.32101013154867	19343	19	interiors	interior	NNS
njp.32101013154867	19343	20	,	,	,
njp.32101013154867	19343	21	then	then	RB
njp.32101013154867	19343	22	wipe	wipe	VB
njp.32101013154867	19343	23	them	-PRON-	PRP
njp.32101013154867	19343	24	dry	dry	VB
njp.32101013154867	19343	25	with	with	IN
njp.32101013154867	19343	26	a	a	DT
njp.32101013154867	19343	27	clean	clean	JJ
njp.32101013154867	19343	28	cloth	cloth	NN
njp.32101013154867	19343	29	.	.	.
njp.32101013154867	19344	1	Cut	cut	VB
njp.32101013154867	19344	2	each	each	DT
njp.32101013154867	19344	3	chicken	chicken	NN
njp.32101013154867	19344	4	into	into	IN
njp.32101013154867	19344	5	six	six	CD
njp.32101013154867	19344	6	pieces	piece	NNS
njp.32101013154867	19344	7	,	,	,
njp.32101013154867	19344	8	place	place	VB
njp.32101013154867	19344	9	them	-PRON-	PRP
njp.32101013154867	19344	10	in	in	IN
njp.32101013154867	19344	11	a	a	DT
njp.32101013154867	19344	12	sautoire	sautoire	NN
njp.32101013154867	19344	13	with	with	IN
njp.32101013154867	19344	14	two	two	CD
njp.32101013154867	19344	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19344	16	of	of	IN
njp.32101013154867	19344	17	sweet	sweet	JJ
njp.32101013154867	19344	18	oil	oil	NN
njp.32101013154867	19344	19	,	,	,
njp.32101013154867	19344	20	season	season	NN
njp.32101013154867	19344	21	with	with	IN
njp.32101013154867	19344	22	a	a	DT
njp.32101013154867	19344	23	good	good	JJ
njp.32101013154867	19344	24	pinch	pinch	NN
njp.32101013154867	19344	25	of	of	IN
njp.32101013154867	19344	26	salt	salt	NN
njp.32101013154867	19344	27	and	and	CC
njp.32101013154867	19344	28	one	one	CD
njp.32101013154867	19344	29	pinch	pinch	NN
njp.32101013154867	19344	30	of	of	IN
njp.32101013154867	19344	31	pepper	pepper	NN
njp.32101013154867	19344	32	,	,	,
njp.32101013154867	19344	33	then	then	RB
njp.32101013154867	19344	34	set	set	VBD
njp.32101013154867	19344	35	the	the	DT
njp.32101013154867	19344	36	sautoire	sautoire	NN
njp.32101013154867	19344	37	on	on	IN
njp.32101013154867	19344	38	a	a	DT
njp.32101013154867	19344	39	very	very	RB
njp.32101013154867	19344	40	brisk	brisk	JJ
njp.32101013154867	19344	41	fire	fire	NN
njp.32101013154867	19344	42	,	,	,
njp.32101013154867	19344	43	and	and	CC
njp.32101013154867	19344	44	let	let	VB
njp.32101013154867	19344	45	cook	cook	VB
njp.32101013154867	19344	46	until	until	IN
njp.32101013154867	19344	47	the	the	DT
njp.32101013154867	19344	48	pieces	piece	NNS
njp.32101013154867	19344	49	assume	assume	VBP
njp.32101013154867	19344	50	a	a	DT
njp.32101013154867	19344	51	good	good	JJ
njp.32101013154867	19344	52	,	,	,
njp.32101013154867	19344	53	light	light	JJ
njp.32101013154867	19344	54	brown	brown	JJ
njp.32101013154867	19344	55	color	color	NN
njp.32101013154867	19344	56	(	(	-LRB-
njp.32101013154867	19344	57	ten	ten	CD
njp.32101013154867	19344	58	minutes	minute	NNS
njp.32101013154867	19344	59	will	will	MD
njp.32101013154867	19344	60	suffice	suffice	VB
njp.32101013154867	19344	61	)	)	-RRB-
njp.32101013154867	19344	62	,	,	,
njp.32101013154867	19344	63	stirring	stir	VBG
njp.32101013154867	19344	64	them	-PRON-	PRP
njp.32101013154867	19344	65	lightly	lightly	RB
njp.32101013154867	19344	66	in	in	IN
njp.32101013154867	19344	67	the	the	DT
njp.32101013154867	19344	68	meanwhile	meanwhile	NN
njp.32101013154867	19344	69	.	.	.
njp.32101013154867	19345	1	Chop	chop	VB
njp.32101013154867	19345	2	up	up	RP
njp.32101013154867	19345	3	very	very	RB
njp.32101013154867	19345	4	fine	fine	JJ
njp.32101013154867	19345	5	one	one	CD
njp.32101013154867	19345	6	sound	sound	JJ
njp.32101013154867	19345	7	shallot	shallot	NN
njp.32101013154867	19345	8	;	;	:
njp.32101013154867	19345	9	cut	cut	VB
njp.32101013154867	19345	10	one	one	CD
njp.32101013154867	19345	11	green	green	JJ
njp.32101013154867	19345	12	pepper	pepper	NN
njp.32101013154867	19345	13	into	into	IN
njp.32101013154867	19345	14	small	small	JJ
njp.32101013154867	19345	15	,	,	,
njp.32101013154867	19345	16	dice	dice	NN
njp.32101013154867	19345	17	-	-	HYPH
njp.32101013154867	19345	18	shaped	shape	VBN
njp.32101013154867	19345	19	pieces	piece	NNS
njp.32101013154867	19345	20	,	,	,
njp.32101013154867	19345	21	also	also	RB
njp.32101013154867	19345	22	the	the	DT
njp.32101013154867	19345	23	end	end	NN
njp.32101013154867	19345	24	part	part	NN
njp.32101013154867	19345	25	only	only	RB
njp.32101013154867	19345	26	of	of	IN
njp.32101013154867	19345	27	a	a	DT
njp.32101013154867	19345	28	medium	medium	NN
njp.32101013154867	19345	29	-	-	HYPH
njp.32101013154867	19345	30	sized	sized	JJ
njp.32101013154867	19345	31	,	,	,
njp.32101013154867	19345	32	peeled	peel	VBN
njp.32101013154867	19345	33	carrot	carrot	NN
njp.32101013154867	19345	34	;	;	:
njp.32101013154867	19345	35	place	place	VB
njp.32101013154867	19345	36	all	all	PDT
njp.32101013154867	19345	37	these	these	DT
njp.32101013154867	19345	38	with	with	IN
njp.32101013154867	19345	39	the	the	DT
njp.32101013154867	19345	40	chickens	chicken	NNS
njp.32101013154867	19345	41	,	,	,
njp.32101013154867	19345	42	and	and	CC
njp.32101013154867	19345	43	let	let	VB
njp.32101013154867	19345	44	cook	cook	VB
njp.32101013154867	19345	45	together	together	RB
njp.32101013154867	19345	46	for	for	IN
njp.32101013154867	19345	47	one	one	CD
njp.32101013154867	19345	48	minute	minute	NN
njp.32101013154867	19345	49	and	and	CC
njp.32101013154867	19345	50	a	a	DT
njp.32101013154867	19345	51	half	half	NN
njp.32101013154867	19345	52	,	,	,
njp.32101013154867	19345	53	then	then	RB
njp.32101013154867	19345	54	add	add	VB
njp.32101013154867	19345	55	one	one	CD
njp.32101013154867	19345	56	glassful	glassful	NN
njp.32101013154867	19345	57	of	of	IN
njp.32101013154867	19345	58	good	good	JJ
njp.32101013154867	19345	59	white	white	JJ
njp.32101013154867	19345	60	wine	wine	NN
njp.32101013154867	19345	61	,	,	,
njp.32101013154867	19345	62	and	and	CC
njp.32101013154867	19345	63	let	let	VB
njp.32101013154867	19345	64	the	the	DT
njp.32101013154867	19345	65	liquid	liquid	NN
njp.32101013154867	19345	66	reduce	reduce	NN
njp.32101013154867	19345	67	to	to	IN
njp.32101013154867	19345	68	one	one	CD
njp.32101013154867	19345	69	-	-	HYPH
njp.32101013154867	19345	70	half	half	NN
njp.32101013154867	19345	71	,	,	,
njp.32101013154867	19345	72	which	which	WDT
njp.32101013154867	19345	73	will	will	MD
njp.32101013154867	19345	74	take	take	VB
njp.32101013154867	19345	75	ten	ten	CD
njp.32101013154867	19345	76	minutes	minute	NNS
njp.32101013154867	19345	77	on	on	IN
njp.32101013154867	19345	78	a	a	DT
njp.32101013154867	19345	79	brisk	brisk	JJ
njp.32101013154867	19345	80	fire	fire	NN
njp.32101013154867	19345	81	,	,	,
njp.32101013154867	19345	82	stirring	stir	VBG
njp.32101013154867	19345	83	it	-PRON-	PRP
njp.32101013154867	19345	84	occasionally	occasionally	RB
njp.32101013154867	19345	85	.	.	.
njp.32101013154867	19346	1	Now	now	RB
njp.32101013154867	19346	2	add	add	VB
njp.32101013154867	19346	3	one	one	CD
njp.32101013154867	19346	4	gill	gill	NN
njp.32101013154867	19346	5	of	of	IN
njp.32101013154867	19346	6	Espagnole	Espagnole	NNP
njp.32101013154867	19346	7	sauce	sauce	NN
njp.32101013154867	19346	8	(	(	-LRB-
njp.32101013154867	19346	9	No	no	UH
njp.32101013154867	19346	10	.	.	.
njp.32101013154867	19347	1	151	151	LS
njp.32101013154867	19347	2	)	)	-RRB-
njp.32101013154867	19347	3	,	,	,
njp.32101013154867	19347	4	a	a	DT
njp.32101013154867	19347	5	tablespoonful	tablespoonful	NN
njp.32101013154867	19347	6	of	of	IN
njp.32101013154867	19347	7	tomato	tomato	NN
njp.32101013154867	19347	8	sauce	sauce	NN
njp.32101013154867	19347	9	(	(	-LRB-
njp.32101013154867	19347	10	No	no	UH
njp.32101013154867	19347	11	.	.	.
njp.32101013154867	19348	1	205	205	CD
njp.32101013154867	19348	2	)	)	-RRB-
njp.32101013154867	19348	3	,	,	,
njp.32101013154867	19348	4	the	the	DT
njp.32101013154867	19348	5	juice	juice	NN
njp.32101013154867	19348	6	of	of	IN
njp.32101013154867	19348	7	a	a	DT
njp.32101013154867	19348	8	good	good	JJ
njp.32101013154867	19348	9	-	-	HYPH
njp.32101013154867	19348	10	sized	sized	JJ
njp.32101013154867	19348	11	,	,	,
njp.32101013154867	19348	12	very	very	RB
njp.32101013154867	19348	13	sound	sound	JJ
njp.32101013154867	19348	14	lemon	lemon	NN
njp.32101013154867	19348	15	,	,	,
njp.32101013154867	19348	16	and	and	CC
njp.32101013154867	19348	17	a	a	DT
njp.32101013154867	19348	18	quar-	quar-	NN
njp.32101013154867	19348	19	ter	ter	NN
njp.32101013154867	19348	20	of	of	IN
njp.32101013154867	19348	21	an	an	DT
njp.32101013154867	19348	22	ounce	ounce	NN
njp.32101013154867	19348	23	of	of	IN
njp.32101013154867	19348	24	fresh	fresh	JJ
njp.32101013154867	19348	25	butter	butter	NN
njp.32101013154867	19348	26	;	;	:
njp.32101013154867	19348	27	let	let	VB
njp.32101013154867	19348	28	all	all	DT
njp.32101013154867	19348	29	cook	cook	VB
njp.32101013154867	19348	30	for	for	IN
njp.32101013154867	19348	31	ten	ten	CD
njp.32101013154867	19348	32	minutes	minute	NNS
njp.32101013154867	19348	33	longer	long	RBR
njp.32101013154867	19348	34	,	,	,
njp.32101013154867	19348	35	stir-	stir-	NNS
njp.32101013154867	19348	36	ring	ring	VBP
njp.32101013154867	19348	37	it	-PRON-	PRP
njp.32101013154867	19348	38	lightly	lightly	RB
njp.32101013154867	19348	39	with	with	IN
njp.32101013154867	19348	40	a	a	DT
njp.32101013154867	19348	41	spoon	spoon	NN
njp.32101013154867	19348	42	.	.	.
njp.32101013154867	19349	1	Plunge	plunge	VB
njp.32101013154867	19349	2	three	three	CD
njp.32101013154867	19349	3	canned	can	VBN
njp.32101013154867	19349	4	artichoke	artichoke	NN
njp.32101013154867	19349	5	-	-	HYPH
njp.32101013154867	19349	6	bottoms	bottom	NNS
njp.32101013154867	19349	7	into	into	IN
njp.32101013154867	19349	8	very	very	RB
njp.32101013154867	19349	9	hot	hot	JJ
njp.32101013154867	19349	10	water	water	NN
njp.32101013154867	19349	11	,	,	,
njp.32101013154867	19349	12	lift	lift	VB
njp.32101013154867	19349	13	them	-PRON-	PRP
njp.32101013154867	19349	14	up	up	RP
njp.32101013154867	19349	15	immediately	immediately	RB
njp.32101013154867	19349	16	with	with	IN
njp.32101013154867	19349	17	a	a	DT
njp.32101013154867	19349	18	skimmer	skimmer	NN
njp.32101013154867	19349	19	,	,	,
njp.32101013154867	19349	20	wipe	wipe	VB
njp.32101013154867	19349	21	them	-PRON-	PRP
njp.32101013154867	19349	22	thoroughly	thoroughly	RB
njp.32101013154867	19349	23	dry	dry	JJ
njp.32101013154867	19349	24	with	with	IN
njp.32101013154867	19349	25	a	a	DT
njp.32101013154867	19349	26	napkin	napkin	NN
njp.32101013154867	19349	27	,	,	,
njp.32101013154867	19349	28	then	then	RB
njp.32101013154867	19349	29	cut	cut	VB
njp.32101013154867	19349	30	each	each	DT
njp.32101013154867	19349	31	one	one	CD
njp.32101013154867	19349	32	into	into	IN
njp.32101013154867	19349	33	four	four	CD
njp.32101013154867	19349	34	quarters	quarter	NNS
njp.32101013154867	19349	35	;	;	:
njp.32101013154867	19349	36	slice	slice	VB
njp.32101013154867	19349	37	three	three	CD
njp.32101013154867	19349	38	medium	medium	JJ
njp.32101013154867	19349	39	-	-	HYPH
njp.32101013154867	19349	40	sized	sized	JJ
njp.32101013154867	19349	41	truffles	truffle	NNS
njp.32101013154867	19349	42	very	very	RB
njp.32101013154867	19349	43	fine	fine	JJ
njp.32101013154867	19349	44	,	,	,
njp.32101013154867	19349	45	and	and	CC
njp.32101013154867	19349	46	add	add	VB
njp.32101013154867	19349	47	all	all	PDT
njp.32101013154867	19349	48	these	these	DT
njp.32101013154867	19349	49	to	to	IN
njp.32101013154867	19349	50	the	the	DT
njp.32101013154867	19349	51	chickens	chicken	NNS
njp.32101013154867	19349	52	two	two	CD
njp.32101013154867	19349	53	minutes	minute	NNS
njp.32101013154867	19349	54	before	before	IN
njp.32101013154867	19349	55	serving	serve	VBG
njp.32101013154867	19349	56	.	.	.
njp.32101013154867	19350	1	Dress	dress	VB
njp.32101013154867	19350	2	the	the	DT
njp.32101013154867	19350	3	chickens	chicken	NNS
njp.32101013154867	19350	4	and	and	CC
njp.32101013154867	19350	5	sauce	sauce	NN
njp.32101013154867	19350	6	on	on	IN
njp.32101013154867	19350	7	a	a	DT
njp.32101013154867	19350	8	very	very	RB
njp.32101013154867	19350	9	hot	hot	JJ
njp.32101013154867	19350	10	serving	serve	VBG
njp.32101013154867	19350	11	-	-	HYPH
njp.32101013154867	19350	12	dish	dish	NN
njp.32101013154867	19350	13	,	,	,
njp.32101013154867	19350	14	adjust	adjust	VB
njp.32101013154867	19350	15	paper	paper	NN
njp.32101013154867	19350	16	ruffles	ruffle	NNS
njp.32101013154867	19350	17	to	to	IN
njp.32101013154867	19350	18	the	the	DT
njp.32101013154867	19350	19	ends	end	NNS
njp.32101013154867	19350	20	of	of	IN
njp.32101013154867	19350	21	the	the	DT
njp.32101013154867	19350	22	four	four	CD
njp.32101013154867	19350	23	legs	leg	NNS
njp.32101013154867	19350	24	;	;	:
njp.32101013154867	19350	25	gar-	gar-	FW
njp.32101013154867	19350	26	nish	nish	FW
njp.32101013154867	19350	27	the	the	DT
njp.32101013154867	19350	28	dish	dish	NN
njp.32101013154867	19350	29	artistically	artistically	RB
njp.32101013154867	19350	30	with	with	IN
njp.32101013154867	19350	31	the	the	DT
njp.32101013154867	19350	32	artichokes	artichoke	NNS
njp.32101013154867	19350	33	star	star	NN
njp.32101013154867	19350	34	-	-	HYPH
njp.32101013154867	19350	35	shaped	shape	VBN
njp.32101013154867	19350	36	.	.	.
njp.32101013154867	19351	1	Place	place	VB
njp.32101013154867	19351	2	a	a	DT
njp.32101013154867	19351	3	slice	slice	NN
njp.32101013154867	19351	4	of	of	IN
njp.32101013154867	19351	5	truffle	truffle	NN
njp.32101013154867	19351	6	on	on	IN
njp.32101013154867	19351	7	the	the	DT
njp.32101013154867	19351	8	centre	centre	NN
njp.32101013154867	19351	9	of	of	IN
njp.32101013154867	19351	10	each	each	DT
njp.32101013154867	19351	11	artichoke	artichoke	NN
njp.32101013154867	19351	12	,	,	,
njp.32101013154867	19351	13	and	and	CC
njp.32101013154867	19351	14	a	a	DT
njp.32101013154867	19351	15	very	very	RB
njp.32101013154867	19351	16	small	small	JJ
njp.32101013154867	19351	17	,	,	,
njp.32101013154867	19351	18	round	round	JJ
njp.32101013154867	19351	19	slice	slice	NN
njp.32101013154867	19351	20	of	of	IN
njp.32101013154867	19351	21	Spanish	spanish	JJ
njp.32101013154867	19351	22	sweet	sweet	JJ
njp.32101013154867	19351	23	pepper	pepper	NN
njp.32101013154867	19351	24	on	on	IN
njp.32101013154867	19351	25	top	top	NN
njp.32101013154867	19351	26	of	of	IN
njp.32101013154867	19351	27	each	each	DT
njp.32101013154867	19351	28	truffle	truffle	NN
njp.32101013154867	19351	29	,	,	,
njp.32101013154867	19351	30	and	and	CC
njp.32101013154867	19351	31	send	send	VB
njp.32101013154867	19351	32	to	to	IN
njp.32101013154867	19351	33	the	the	DT
njp.32101013154867	19351	34	table	table	NN
njp.32101013154867	19351	35	very	very	RB
njp.32101013154867	19351	36	hot	hot	JJ
njp.32101013154867	19351	37	.	.	.
njp.32101013154867	19352	1	.S	.S	NFP
njp.32101013154867	19352	2	UPA'ZAZA)/A2A77	UPA'ZAZA)/A2A77	NNP
njp.32101013154867	19352	3	.	.	.
njp.32101013154867	19353	1	385	385	CD
njp.32101013154867	19353	2	1863	1863	CD
njp.32101013154867	19353	3	.	.	.
njp.32101013154867	19354	1	Chicken	Chicken	NNP
njp.32101013154867	19354	2	,	,	,
njp.32101013154867	19354	3	Sauté	Sauté	NNP
njp.32101013154867	19354	4	à	à	FW
njp.32101013154867	19354	5	la	la	NNP
njp.32101013154867	19354	6	Ranhofer.—Select	Ranhofer.—Select	NNP
njp.32101013154867	19354	7	two	two	CD
njp.32101013154867	19354	8	fine	fine	JJ
njp.32101013154867	19354	9	,	,	,
njp.32101013154867	19354	10	tender	tender	JJ
njp.32101013154867	19354	11	chickens	chicken	NNS
njp.32101013154867	19354	12	weighing	weigh	VBG
njp.32101013154867	19354	13	two	two	CD
njp.32101013154867	19354	14	pounds	pound	NNS
njp.32101013154867	19354	15	each	each	DT
njp.32101013154867	19354	16	;	;	:
njp.32101013154867	19354	17	singe	singe	VB
njp.32101013154867	19354	18	them	-PRON-	PRP
njp.32101013154867	19354	19	well	well	RB
njp.32101013154867	19354	20	,	,	,
njp.32101013154867	19354	21	draw	draw	VB
njp.32101013154867	19354	22	the	the	DT
njp.32101013154867	19354	23	entrails	entrail	NNS
njp.32101013154867	19354	24	,	,	,
njp.32101013154867	19354	25	wash	wash	VB
njp.32101013154867	19354	26	thoroughly	thoroughly	RB
njp.32101013154867	19354	27	,	,	,
njp.32101013154867	19354	28	and	and	CC
njp.32101013154867	19354	29	wipe	wipe	VB
njp.32101013154867	19354	30	very	very	RB
njp.32101013154867	19354	31	dry	dry	JJ
njp.32101013154867	19354	32	;	;	:
njp.32101013154867	19354	33	then	then	RB
njp.32101013154867	19354	34	cut	cut	VB
njp.32101013154867	19354	35	each	each	DT
njp.32101013154867	19354	36	chicken	chicken	NN
njp.32101013154867	19354	37	into	into	IN
njp.32101013154867	19354	38	six	six	CD
njp.32101013154867	19354	39	pieces	piece	NNS
njp.32101013154867	19354	40	,	,	,
njp.32101013154867	19354	41	and	and	CC
njp.32101013154867	19354	42	season	season	VB
njp.32101013154867	19354	43	them	-PRON-	PRP
njp.32101013154867	19354	44	with	with	IN
njp.32101013154867	19354	45	a	a	DT
njp.32101013154867	19354	46	good	good	JJ
njp.32101013154867	19354	47	pinch	pinch	NN
njp.32101013154867	19354	48	of	of	IN
njp.32101013154867	19354	49	salt	salt	NN
njp.32101013154867	19354	50	and	and	CC
njp.32101013154867	19354	51	a	a	DT
njp.32101013154867	19354	52	light	light	JJ
njp.32101013154867	19354	53	pinch	pinch	NN
njp.32101013154867	19354	54	of	of	IN
njp.32101013154867	19354	55	pepper	pepper	NN
njp.32101013154867	19354	56	.	.	.
njp.32101013154867	19355	1	Place	place	VB
njp.32101013154867	19355	2	the	the	DT
njp.32101013154867	19355	3	pieces	piece	NNS
njp.32101013154867	19355	4	of	of	IN
njp.32101013154867	19355	5	chicken	chicken	NN
njp.32101013154867	19355	6	in	in	IN
njp.32101013154867	19355	7	a	a	DT
njp.32101013154867	19355	8	sautoire	sautoire	NN
njp.32101013154867	19355	9	with	with	IN
njp.32101013154867	19355	10	three	three	CD
njp.32101013154867	19355	11	quarters	quarter	NNS
njp.32101013154867	19355	12	of	of	IN
njp.32101013154867	19355	13	an	an	DT
njp.32101013154867	19355	14	ounce	ounce	NN
njp.32101013154867	19355	15	of	of	IN
njp.32101013154867	19355	16	good	good	JJ
njp.32101013154867	19355	17	butter	butter	NN
njp.32101013154867	19355	18	and	and	CC
njp.32101013154867	19355	19	half	half	PDT
njp.32101013154867	19355	20	a	a	DT
njp.32101013154867	19355	21	tablespoonful	tablespoonful	NN
njp.32101013154867	19355	22	of	of	IN
njp.32101013154867	19355	23	sweet	sweet	JJ
njp.32101013154867	19355	24	oil	oil	NN
njp.32101013154867	19355	25	,	,	,
njp.32101013154867	19355	26	and	and	CC
njp.32101013154867	19355	27	set	set	VBD
njp.32101013154867	19355	28	it	-PRON-	PRP
njp.32101013154867	19355	29	on	on	IN
njp.32101013154867	19355	30	a	a	DT
njp.32101013154867	19355	31	very	very	RB
njp.32101013154867	19355	32	hot	hot	JJ
njp.32101013154867	19355	33	stove	stove	NN
njp.32101013154867	19355	34	.	.	.
njp.32101013154867	19356	1	Chop	chop	VB
njp.32101013154867	19356	2	up	up	RP
njp.32101013154867	19356	3	one	one	CD
njp.32101013154867	19356	4	shallot	shallot	NN
njp.32101013154867	19356	5	very	very	RB
njp.32101013154867	19356	6	fine	fine	JJ
njp.32101013154867	19356	7	,	,	,
njp.32101013154867	19356	8	and	and	CC
njp.32101013154867	19356	9	one	one	CD
njp.32101013154867	19356	10	sound	sound	NN
njp.32101013154867	19356	11	,	,	,
njp.32101013154867	19356	12	green	green	JJ
njp.32101013154867	19356	13	pepper	pepper	NN
njp.32101013154867	19356	14	cut	cut	VBN
njp.32101013154867	19356	15	in	in	IN
njp.32101013154867	19356	16	small	small	JJ
njp.32101013154867	19356	17	,	,	,
njp.32101013154867	19356	18	dice	dice	NN
njp.32101013154867	19356	19	-	-	HYPH
njp.32101013154867	19356	20	shaped	shape	VBN
njp.32101013154867	19356	21	pieces	piece	NNS
njp.32101013154867	19356	22	;	;	:
njp.32101013154867	19356	23	when	when	WRB
njp.32101013154867	19356	24	the	the	DT
njp.32101013154867	19356	25	chickens	chicken	NNS
njp.32101013154867	19356	26	are	be	VBP
njp.32101013154867	19356	27	of	of	IN
njp.32101013154867	19356	28	a	a	DT
njp.32101013154867	19356	29	light	light	JJ
njp.32101013154867	19356	30	brown	brown	JJ
njp.32101013154867	19356	31	color	color	NN
njp.32101013154867	19356	32	,	,	,
njp.32101013154867	19356	33	add	add	VB
njp.32101013154867	19356	34	the	the	DT
njp.32101013154867	19356	35	shallot	shallot	NN
njp.32101013154867	19356	36	and	and	CC
njp.32101013154867	19356	37	pepper	pepper	NN
njp.32101013154867	19356	38	,	,	,
njp.32101013154867	19356	39	and	and	CC
njp.32101013154867	19356	40	stir	stir	VB
njp.32101013154867	19356	41	well	well	RB
njp.32101013154867	19356	42	for	for	IN
njp.32101013154867	19356	43	one	one	CD
njp.32101013154867	19356	44	minute	minute	NN
njp.32101013154867	19356	45	;	;	:
njp.32101013154867	19356	46	then	then	RB
njp.32101013154867	19356	47	add	add	VB
njp.32101013154867	19356	48	a	a	DT
njp.32101013154867	19356	49	wine	wine	NN
njp.32101013154867	19356	50	-	-	HYPH
njp.32101013154867	19356	51	glassful	glassful	NN
njp.32101013154867	19356	52	of	of	IN
njp.32101013154867	19356	53	good	good	JJ
njp.32101013154867	19356	54	white	white	JJ
njp.32101013154867	19356	55	wine	wine	NN
njp.32101013154867	19356	56	,	,	,
njp.32101013154867	19356	57	and	and	CC
njp.32101013154867	19356	58	let	let	VB
njp.32101013154867	19356	59	reduce	reduce	VB
njp.32101013154867	19356	60	to	to	IN
njp.32101013154867	19356	61	one	one	CD
njp.32101013154867	19356	62	quarter	quarter	NN
njp.32101013154867	19356	63	,	,	,
njp.32101013154867	19356	64	which	which	WDT
njp.32101013154867	19356	65	will	will	MD
njp.32101013154867	19356	66	take	take	VB
njp.32101013154867	19356	67	six	six	CD
njp.32101013154867	19356	68	minutes	minute	NNS
njp.32101013154867	19356	69	.	.	.
njp.32101013154867	19357	1	Pour	pour	VB
njp.32101013154867	19357	2	in	in	IN
njp.32101013154867	19357	3	one	one	CD
njp.32101013154867	19357	4	gill	gill	NN
njp.32101013154867	19357	5	of	of	IN
njp.32101013154867	19357	6	tomato	tomato	NN
njp.32101013154867	19357	7	sauce	sauce	NN
njp.32101013154867	19357	8	(	(	-LRB-
njp.32101013154867	19357	9	No	no	UH
njp.32101013154867	19357	10	.	.	.
njp.32101013154867	19358	1	205	205	CD
njp.32101013154867	19358	2	)	)	-RRB-
njp.32101013154867	19358	3	and	and	CC
njp.32101013154867	19358	4	one	one	CD
njp.32101013154867	19358	5	and	and	CC
njp.32101013154867	19358	6	a	a	DT
njp.32101013154867	19358	7	half	half	NN
njp.32101013154867	19358	8	gills	gill	NNS
njp.32101013154867	19358	9	of	of	IN
njp.32101013154867	19358	10	Espagnole	Espagnole	NNP
njp.32101013154867	19358	11	sauce	sauce	NN
njp.32101013154867	19358	12	(	(	-LRB-
njp.32101013154867	19358	13	No	no	UH
njp.32101013154867	19358	14	.	.	.
njp.32101013154867	19359	1	151	151	LS
njp.32101013154867	19359	2	)	)	-RRB-
njp.32101013154867	19359	3	,	,	,
njp.32101013154867	19359	4	and	and	CC
njp.32101013154867	19359	5	let	let	VB
njp.32101013154867	19359	6	cook	cook	VB
njp.32101013154867	19359	7	rather	rather	RB
njp.32101013154867	19359	8	slowly	slowly	RB
njp.32101013154867	19359	9	for	for	IN
njp.32101013154867	19359	10	ten	ten	CD
njp.32101013154867	19359	11	minutes	minute	NNS
njp.32101013154867	19359	12	longer	long	RBR
njp.32101013154867	19359	13	,	,	,
njp.32101013154867	19359	14	stirring	stir	VBG
njp.32101013154867	19359	15	it	-PRON-	PRP
njp.32101013154867	19359	16	occasionally	occasionally	RB
njp.32101013154867	19359	17	.	.	.
njp.32101013154867	19360	1	Dress	dress	VB
njp.32101013154867	19360	2	the	the	DT
njp.32101013154867	19360	3	chickens	chicken	NNS
njp.32101013154867	19360	4	and	and	CC
njp.32101013154867	19360	5	sauce	sauce	NN
njp.32101013154867	19360	6	on	on	IN
njp.32101013154867	19360	7	a	a	DT
njp.32101013154867	19360	8	very	very	RB
njp.32101013154867	19360	9	hot	hot	JJ
njp.32101013154867	19360	10	serving	serve	VBG
njp.32101013154867	19360	11	-	-	HYPH
njp.32101013154867	19360	12	dish	dish	NN
njp.32101013154867	19360	13	,	,	,
njp.32101013154867	19360	14	adjust	adjust	VB
njp.32101013154867	19360	15	paper	paper	NN
njp.32101013154867	19360	16	ruffles	ruffle	NNS
njp.32101013154867	19360	17	on	on	IN
njp.32101013154867	19360	18	the	the	DT
njp.32101013154867	19360	19	ends	end	NNS
njp.32101013154867	19360	20	of	of	IN
njp.32101013154867	19360	21	the	the	DT
njp.32101013154867	19360	22	four	four	CD
njp.32101013154867	19360	23	legs	leg	NNS
njp.32101013154867	19360	24	,	,	,
njp.32101013154867	19360	25	and	and	CC
njp.32101013154867	19360	26	decorate	decorate	VB
njp.32101013154867	19360	27	the	the	DT
njp.32101013154867	19360	28	dish	dish	NN
njp.32101013154867	19360	29	with	with	IN
njp.32101013154867	19360	30	the	the	DT
njp.32101013154867	19360	31	following	follow	VBG
njp.32101013154867	19360	32	garnishing	garnishing	NN
njp.32101013154867	19360	33	:	:	:
njp.32101013154867	19360	34	take	take	VB
njp.32101013154867	19360	35	six	six	CD
njp.32101013154867	19360	36	canned	can	VBN
njp.32101013154867	19360	37	artichoke	artichoke	NN
njp.32101013154867	19360	38	-	-	HYPH
njp.32101013154867	19360	39	bottoms	bottom	NNS
njp.32101013154867	19360	40	,	,	,
njp.32101013154867	19360	41	spread	spread	VB
njp.32101013154867	19360	42	a	a	DT
njp.32101013154867	19360	43	tablespoonful	tablespoonful	NN
njp.32101013154867	19360	44	of	of	IN
njp.32101013154867	19360	45	Duxelle	Duxelle	NNP
njp.32101013154867	19360	46	(	(	-LRB-
njp.32101013154867	19360	47	No	no	UH
njp.32101013154867	19360	48	.	.	.
njp.32101013154867	19361	1	215	215	CD
njp.32101013154867	19361	2	)	)	-RRB-
njp.32101013154867	19361	3	in	in	IN
njp.32101013154867	19361	4	the	the	DT
njp.32101013154867	19361	5	centre	centre	NN
njp.32101013154867	19361	6	of	of	IN
njp.32101013154867	19361	7	each	each	DT
njp.32101013154867	19361	8	one	one	CD
njp.32101013154867	19361	9	;	;	:
njp.32101013154867	19361	10	empty	empty	VB
njp.32101013154867	19361	11	the	the	DT
njp.32101013154867	19361	12	interiors	interior	NNS
njp.32101013154867	19361	13	of	of	IN
njp.32101013154867	19361	14	six	six	CD
njp.32101013154867	19361	15	fine	fine	JJ
njp.32101013154867	19361	16	,	,	,
njp.32101013154867	19361	17	sound	sound	JJ
njp.32101013154867	19361	18	,	,	,
njp.32101013154867	19361	19	medium-	medium-	JJ
njp.32101013154867	19361	20	sized	sized	JJ
njp.32101013154867	19361	21	green	green	JJ
njp.32101013154867	19361	22	peppers	pepper	NNS
njp.32101013154867	19361	23	,	,	,
njp.32101013154867	19361	24	cooked	cook	VBN
njp.32101013154867	19361	25	in	in	IN
njp.32101013154867	19361	26	the	the	DT
njp.32101013154867	19361	27	oven	oven	NN
njp.32101013154867	19361	28	for	for	IN
njp.32101013154867	19361	29	five	five	CD
njp.32101013154867	19361	30	minutes	minute	NNS
njp.32101013154867	19361	31	,	,	,
njp.32101013154867	19361	32	stuff	stuff	VB
njp.32101013154867	19361	33	them	-PRON-	PRP
njp.32101013154867	19361	34	with	with	IN
njp.32101013154867	19361	35	Duxelle	Duxelle	NNP
njp.32101013154867	19361	36	garnishing	garnishing	NN
njp.32101013154867	19361	37	(	(	-LRB-
njp.32101013154867	19361	38	No	no	UH
njp.32101013154867	19361	39	.	.	.
njp.32101013154867	19362	1	189	189	CD
njp.32101013154867	19362	2	)	)	-RRB-
njp.32101013154867	19362	3	,	,	,
njp.32101013154867	19362	4	and	and	CC
njp.32101013154867	19362	5	arrange	arrange	VB
njp.32101013154867	19362	6	them	-PRON-	PRP
njp.32101013154867	19362	7	on	on	IN
njp.32101013154867	19362	8	top	top	NN
njp.32101013154867	19362	9	of	of	IN
njp.32101013154867	19362	10	the	the	DT
njp.32101013154867	19362	11	artichokes	artichoke	NNS
njp.32101013154867	19362	12	,	,	,
njp.32101013154867	19362	13	their	-PRON-	PRP$
njp.32101013154867	19362	14	thin	thin	JJ
njp.32101013154867	19362	15	part	part	NN
njp.32101013154867	19362	16	uppermost	uppermost	NN
njp.32101013154867	19362	17	,	,	,
njp.32101013154867	19362	18	so	so	IN
njp.32101013154867	19362	19	as	as	IN
njp.32101013154867	19362	20	to	to	TO
njp.32101013154867	19362	21	give	give	VB
njp.32101013154867	19362	22	them	-PRON-	PRP
njp.32101013154867	19362	23	a	a	DT
njp.32101013154867	19362	24	pyramidal	pyramidal	JJ
njp.32101013154867	19362	25	shape	shape	NN
njp.32101013154867	19362	26	;	;	:
njp.32101013154867	19362	27	then	then	RB
njp.32101013154867	19362	28	lay	lay	VB
njp.32101013154867	19362	29	them	-PRON-	PRP
njp.32101013154867	19362	30	on	on	IN
njp.32101013154867	19362	31	a	a	DT
njp.32101013154867	19362	32	buttered	buttered	JJ
njp.32101013154867	19362	33	tin	tin	NN
njp.32101013154867	19362	34	plate	plate	NN
njp.32101013154867	19362	35	or	or	CC
njp.32101013154867	19362	36	dish	dish	NN
njp.32101013154867	19362	37	,	,	,
njp.32101013154867	19362	38	and	and	CC
njp.32101013154867	19362	39	set	set	VBD
njp.32101013154867	19362	40	them	-PRON-	PRP
njp.32101013154867	19362	41	in	in	IN
njp.32101013154867	19362	42	a	a	DT
njp.32101013154867	19362	43	slow	slow	JJ
njp.32101013154867	19362	44	oven	oven	NN
njp.32101013154867	19362	45	to	to	TO
njp.32101013154867	19362	46	bake	bake	VB
njp.32101013154867	19362	47	for	for	IN
njp.32101013154867	19362	48	five	five	CD
njp.32101013154867	19362	49	minutes	minute	NNS
njp.32101013154867	19362	50	;	;	:
njp.32101013154867	19362	51	remove	remove	VB
njp.32101013154867	19362	52	them	-PRON-	PRP
njp.32101013154867	19362	53	,	,	,
njp.32101013154867	19362	54	but	but	CC
njp.32101013154867	19362	55	while	while	IN
njp.32101013154867	19362	56	they	-PRON-	PRP
njp.32101013154867	19362	57	are	be	VBP
njp.32101013154867	19362	58	baking	bake	VBG
njp.32101013154867	19362	59	cut	cut	VBN
njp.32101013154867	19362	60	out	out	RP
njp.32101013154867	19362	61	six	six	CD
njp.32101013154867	19362	62	round	round	JJ
njp.32101013154867	19362	63	pieces	piece	NNS
njp.32101013154867	19362	64	of	of	IN
njp.32101013154867	19362	65	fresh	fresh	JJ
njp.32101013154867	19362	66	bread	bread	NN
njp.32101013154867	19362	67	,	,	,
njp.32101013154867	19362	68	half	half	PDT
njp.32101013154867	19362	69	an	an	DT
njp.32101013154867	19362	70	inch	inch	NN
njp.32101013154867	19362	71	thick	thick	JJ
njp.32101013154867	19362	72	by	by	IN
njp.32101013154867	19362	73	two	two	CD
njp.32101013154867	19362	74	and	and	CC
njp.32101013154867	19362	75	a	a	DT
njp.32101013154867	19362	76	half	half	NN
njp.32101013154867	19362	77	inches	inch	NNS
njp.32101013154867	19362	78	in	in	IN
njp.32101013154867	19362	79	diameter	diameter	NN
njp.32101013154867	19362	80	;	;	:
njp.32101013154867	19362	81	place	place	VB
njp.32101013154867	19362	82	them	-PRON-	PRP
njp.32101013154867	19362	83	on	on	IN
njp.32101013154867	19362	84	a	a	DT
njp.32101013154867	19362	85	hot	hot	JJ
njp.32101013154867	19362	86	stove	stove	NN
njp.32101013154867	19362	87	in	in	IN
njp.32101013154867	19362	88	a	a	DT
njp.32101013154867	19362	89	frying	frying	NN
njp.32101013154867	19362	90	-	-	HYPH
njp.32101013154867	19362	91	pan	pan	NN
njp.32101013154867	19362	92	with	with	IN
njp.32101013154867	19362	93	half	half	PDT
njp.32101013154867	19362	94	a	a	DT
njp.32101013154867	19362	95	tablespoonful	tablespoonful	NN
njp.32101013154867	19362	96	of	of	IN
njp.32101013154867	19362	97	butter	butter	NN
njp.32101013154867	19362	98	,	,	,
njp.32101013154867	19362	99	and	and	CC
njp.32101013154867	19362	100	let	let	VB
njp.32101013154867	19362	101	get	get	VB
njp.32101013154867	19362	102	a	a	DT
njp.32101013154867	19362	103	light	light	JJ
njp.32101013154867	19362	104	brown	brown	JJ
njp.32101013154867	19362	105	color	color	NN
njp.32101013154867	19362	106	for	for	IN
njp.32101013154867	19362	107	two	two	CD
njp.32101013154867	19362	108	minutes	minute	NNS
njp.32101013154867	19362	109	.	.	.
njp.32101013154867	19363	1	Arrange	arrange	VB
njp.32101013154867	19363	2	the	the	DT
njp.32101013154867	19363	3	six	six	CD
njp.32101013154867	19363	4	artichokes	artichoke	NNS
njp.32101013154867	19363	5	and	and	CC
njp.32101013154867	19363	6	peppers	pepper	NNS
njp.32101013154867	19363	7	on	on	IN
njp.32101013154867	19363	8	top	top	NN
njp.32101013154867	19363	9	of	of	IN
njp.32101013154867	19363	10	the	the	DT
njp.32101013154867	19363	11	pieces	piece	NNS
njp.32101013154867	19363	12	of	of	IN
njp.32101013154867	19363	13	bread	bread	NN
njp.32101013154867	19363	14	,	,	,
njp.32101013154867	19363	15	garnish	garnish	VB
njp.32101013154867	19363	16	the	the	DT
njp.32101013154867	19363	17	dish	dish	NN
njp.32101013154867	19363	18	nicely	nicely	RB
njp.32101013154867	19363	19	,	,	,
njp.32101013154867	19363	20	and	and	CC
njp.32101013154867	19363	21	send	send	VB
njp.32101013154867	19363	22	to	to	IN
njp.32101013154867	19363	23	the	the	DT
njp.32101013154867	19363	24	table	table	NN
njp.32101013154867	19363	25	at	at	IN
njp.32101013154867	19363	26	once	once	RB
njp.32101013154867	19363	27	.	.	.
njp.32101013154867	19364	1	1364	1364	CD
njp.32101013154867	19364	2	.	.	.
njp.32101013154867	19365	1	Filets	Filets	NNPS
njp.32101013154867	19365	2	Mignons	Mignons	NNPS
njp.32101013154867	19365	3	à	à	NNP
njp.32101013154867	19365	4	la	la	NNP
njp.32101013154867	19365	5	Lorillard.—After	Lorillard.—After	NNP
njp.32101013154867	19365	6	preparing	prepare	VBG
njp.32101013154867	19365	7	six	six	CD
njp.32101013154867	19365	8	timbales	timbale	NNS
njp.32101013154867	19365	9	as	as	IN
njp.32101013154867	19365	10	described	describe	VBN
njp.32101013154867	19365	11	below	below	RB
njp.32101013154867	19365	12	,	,	,
njp.32101013154867	19365	13	and	and	CC
njp.32101013154867	19365	14	when	when	WRB
njp.32101013154867	19365	15	removed	remove	VBN
njp.32101013154867	19365	16	from	from	IN
njp.32101013154867	19365	17	the	the	DT
njp.32101013154867	19365	18	oven	oven	NN
njp.32101013154867	19365	19	,	,	,
njp.32101013154867	19365	20	have	have	VBP
njp.32101013154867	19365	21	ready	ready	JJ
njp.32101013154867	19365	22	six	six	CD
njp.32101013154867	19365	23	fine	fine	JJ
njp.32101013154867	19365	24	filets	filet	NNS
njp.32101013154867	19365	25	mignons	mignon	NNS
njp.32101013154867	19365	26	as	as	IN
njp.32101013154867	19365	27	for	for	IN
njp.32101013154867	19365	28	No	no	NN
njp.32101013154867	19365	29	.	.	.
njp.32101013154867	19366	1	509	509	CD
njp.32101013154867	19366	2	,	,	,
njp.32101013154867	19366	3	and	and	CC
njp.32101013154867	19366	4	serve	serve	VB
njp.32101013154867	19366	5	with	with	IN
njp.32101013154867	19366	6	the	the	DT
njp.32101013154867	19366	7	following	follow	VBG
njp.32101013154867	19366	8	garnish-	garnish-	JJ
njp.32101013154867	19366	9	ing	e	VBG
njp.32101013154867	19366	10	and	and	CC
njp.32101013154867	19366	11	sauce	sauce	NN
njp.32101013154867	19366	12	:	:	:
njp.32101013154867	19366	13	take	take	VB
njp.32101013154867	19366	14	six	six	CD
njp.32101013154867	19366	15	small	small	JJ
njp.32101013154867	19366	16	timbale	timbale	NN
njp.32101013154867	19366	17	-	-	HYPH
njp.32101013154867	19366	18	molds	mold	NNS
njp.32101013154867	19366	19	,	,	,
njp.32101013154867	19366	20	measuring	measure	VBG
njp.32101013154867	19366	21	one	one	CD
njp.32101013154867	19366	22	and	and	CC
njp.32101013154867	19366	23	three	three	CD
njp.32101013154867	19366	24	quarter	quarter	NN
njp.32101013154867	19366	25	inches	inch	NNS
njp.32101013154867	19366	26	in	in	IN
njp.32101013154867	19366	27	diameter	diameter	NN
njp.32101013154867	19366	28	and	and	CC
njp.32101013154867	19366	29	two	two	CD
njp.32101013154867	19366	30	inches	inch	NNS
njp.32101013154867	19366	31	deep	deep	JJ
njp.32101013154867	19366	32	;	;	:
njp.32101013154867	19366	33	butter	butter	NN
njp.32101013154867	19366	34	well	well	RB
njp.32101013154867	19366	35	the	the	DT
njp.32101013154867	19366	36	insides	inside	NNS
njp.32101013154867	19366	37	,	,	,
njp.32101013154867	19366	38	and	and	CC
njp.32101013154867	19366	39	set	set	VBD
njp.32101013154867	19366	40	them	-PRON-	PRP
njp.32101013154867	19366	41	in	in	IN
njp.32101013154867	19366	42	the	the	DT
njp.32101013154867	19366	43	ice	ice	NN
njp.32101013154867	19366	44	-	-	HYPH
njp.32101013154867	19366	45	box	box	NN
njp.32101013154867	19366	46	to	to	TO
njp.32101013154867	19366	47	get	get	VB
njp.32101013154867	19366	48	thoroughly	thoroughly	RB
njp.32101013154867	19366	49	cold	cold	JJ
njp.32101013154867	19366	50	.	.	.
njp.32101013154867	19367	1	Have	have	VB
njp.32101013154867	19367	2	one	one	CD
njp.32101013154867	19367	3	medium-	medium-	JJ
njp.32101013154867	19367	4	sized	sized	JJ
njp.32101013154867	19367	5	,	,	,
njp.32101013154867	19367	6	cooked	cook	VBN
njp.32101013154867	19367	7	carrot	carrot	NN
njp.32101013154867	19367	8	,	,	,
njp.32101013154867	19367	9	also	also	RB
njp.32101013154867	19367	10	one	one	CD
njp.32101013154867	19367	11	cooked	cook	VBN
njp.32101013154867	19367	12	turnip	turnip	NN
njp.32101013154867	19367	13	;	;	:
njp.32101013154867	19367	14	cut	cut	VB
njp.32101013154867	19367	15	them	-PRON-	PRP
njp.32101013154867	19367	16	both	both	DT
njp.32101013154867	19367	17	with	with	IN
njp.32101013154867	19367	18	a	a	DT
njp.32101013154867	19367	19	tube	tube	NN
njp.32101013154867	19367	20	a	a	DT
njp.32101013154867	19367	21	quarter	quarter	NN
njp.32101013154867	19367	22	of	of	IN
njp.32101013154867	19367	23	an	an	DT
njp.32101013154867	19367	24	inch	inch	NN
njp.32101013154867	19367	25	in	in	IN
njp.32101013154867	19367	26	diameter	diameter	NN
njp.32101013154867	19367	27	by	by	IN
njp.32101013154867	19367	28	one	one	CD
njp.32101013154867	19367	29	inch	inch	NN
njp.32101013154867	19367	30	long	long	RB
njp.32101013154867	19367	31	;	;	:
njp.32101013154867	19367	32	have	have	VBP
njp.32101013154867	19367	33	also	also	RB
njp.32101013154867	19367	34	half	half	PDT
njp.32101013154867	19367	35	a	a	DT
njp.32101013154867	19367	36	medium	medium	NN
njp.32101013154867	19367	37	-	-	HYPH
njp.32101013154867	19367	38	sized	sized	JJ
njp.32101013154867	19367	39	,	,	,
njp.32101013154867	19367	40	fine	fine	JJ
njp.32101013154867	19367	41	,	,	,
njp.32101013154867	19367	42	white	white	JJ
njp.32101013154867	19367	43	cabbage	cabbage	NN
njp.32101013154867	19367	44	,	,	,
njp.32101013154867	19367	45	and	and	CC
njp.32101013154867	19367	46	trim	trim	VB
njp.32101013154867	19367	47	the	the	DT
njp.32101013154867	19367	48	outer	outer	JJ
njp.32101013154867	19367	49	leaves	leave	NNS
njp.32101013154867	19367	50	neatly	neatly	RB
njp.32101013154867	19367	51	.	.	.
njp.32101013154867	19368	1	Put	put	VB
njp.32101013154867	19368	2	into	into	IN
njp.32101013154867	19368	3	a	a	DT
njp.32101013154867	19368	4	stewpan	stewpan	NNP
njp.32101013154867	19368	5	one	one	CD
njp.32101013154867	19368	6	ounce	ounce	NN
njp.32101013154867	19368	7	of	of	IN
njp.32101013154867	19368	8	salt	salt	NN
njp.32101013154867	19368	9	pork	pork	NN
njp.32101013154867	19368	10	cut	cut	VBN
njp.32101013154867	19368	11	into	into	IN
njp.32101013154867	19368	12	small	small	JJ
njp.32101013154867	19368	13	dice	dice	NN
njp.32101013154867	19368	14	-	-	HYPH
njp.32101013154867	19368	15	shaped	shape	VBN
njp.32101013154867	19368	16	pieces	piece	NNS
njp.32101013154867	19368	17	;	;	:
njp.32101013154867	19368	18	add	add	VB
njp.32101013154867	19368	19	the	the	DT
njp.32101013154867	19368	20	cabbage	cabbage	NN
njp.32101013154867	19368	21	,	,	,
njp.32101013154867	19368	22	and	and	CC
njp.32101013154867	19368	23	season	season	NN
njp.32101013154867	19368	24	with	with	IN
njp.32101013154867	19368	25	half	half	PDT
njp.32101013154867	19368	26	a	a	DT
njp.32101013154867	19368	27	pinch	pinch	NN
njp.32101013154867	19368	28	of	of	IN
njp.32101013154867	19368	29	pepper	pepper	NN
njp.32101013154867	19368	30	;	;	:
njp.32101013154867	19368	31	set	set	VB
njp.32101013154867	19368	32	the	the	DT
njp.32101013154867	19368	33	pan	pan	NN
njp.32101013154867	19368	34	on	on	IN
njp.32101013154867	19368	35	a	a	DT
njp.32101013154867	19368	36	rather	rather	RB
njp.32101013154867	19368	37	slow	slow	JJ
njp.32101013154867	19368	38	fire	fire	NN
njp.32101013154867	19368	39	,	,	,
njp.32101013154867	19368	40	cover	cover	VB
njp.32101013154867	19368	41	it	-PRON-	PRP
njp.32101013154867	19368	42	tightly	tightly	RB
njp.32101013154867	19368	43	,	,	,
njp.32101013154867	19368	44	and	and	CC
njp.32101013154867	19368	45	let	let	VB
njp.32101013154867	19368	46	cook	cook	VB
njp.32101013154867	19368	47	slowly	slowly	RB
njp.32101013154867	19368	48	for	for	IN
njp.32101013154867	19368	49	thirty	thirty	CD
njp.32101013154867	19368	50	minutes	minute	NNS
njp.32101013154867	19368	51	,	,	,
njp.32101013154867	19368	52	without	without	IN
njp.32101013154867	19368	53	removing	remove	VBG
njp.32101013154867	19368	54	the	the	DT
njp.32101013154867	19368	55	lid	lid	NN
njp.32101013154867	19368	56	;	;	:
njp.32101013154867	19368	57	during	during	IN
njp.32101013154867	19368	58	this	this	DT
njp.32101013154867	19368	59	time	time	NN
njp.32101013154867	19368	60	decorate	decorate	VBP
njp.32101013154867	19368	61	the	the	DT
njp.32101013154867	19368	62	six	six	CD
njp.32101013154867	19368	63	cold	cold	JJ
njp.32101013154867	19368	64	timbales	timbale	NNS
njp.32101013154867	19368	65	by	by	IN
njp.32101013154867	19368	66	laying	lay	VBG
njp.32101013154867	19368	67	a	a	DT
njp.32101013154867	19368	68	slice	slice	NN
njp.32101013154867	19368	69	of	of	IN
njp.32101013154867	19368	70	truffle	truffle	NN
njp.32101013154867	19368	71	,	,	,
njp.32101013154867	19368	72	half	half	PDT
njp.32101013154867	19368	73	an	an	DT
njp.32101013154867	19368	74	inch	inch	NN
njp.32101013154867	19368	75	in	in	IN
njp.32101013154867	19368	76	diameter	diameter	NN
njp.32101013154867	19368	77	,	,	,
njp.32101013154867	19368	78	at	at	IN
njp.32101013154867	19368	79	the	the	DT
njp.32101013154867	19368	80	bottom	bottom	NN
njp.32101013154867	19368	81	of	of	IN
njp.32101013154867	19368	82	each	each	DT
njp.32101013154867	19368	83	,	,	,
njp.32101013154867	19368	84	and	and	CC
njp.32101013154867	19368	85	just	just	RB
njp.32101013154867	19368	86	in	in	IN
njp.32101013154867	19368	87	the	the	DT
njp.32101013154867	19368	88	centre	centre	NN
njp.32101013154867	19368	89	,	,	,
njp.32101013154867	19368	90	and	and	CC
njp.32101013154867	19368	91	with	with	IN
njp.32101013154867	19368	92	the	the	DT
njp.32101013154867	19368	93	aid	aid	NN
njp.32101013154867	19368	94	of	of	IN
njp.32101013154867	19368	95	a	a	DT
njp.32101013154867	19368	96	larding	lard	VBG
njp.32101013154867	19368	97	-	-	HYPH
njp.32101013154867	19368	98	needle	needle	NN
njp.32101013154867	19368	99	arrange	arrange	VB
njp.32101013154867	19368	100	a	a	DT
njp.32101013154867	19368	101	row	row	NN
njp.32101013154867	19368	102	of	of	IN
njp.32101013154867	19368	103	cooked	cook	VBN
njp.32101013154867	19368	104	green	green	JJ
njp.32101013154867	19368	105	peas	pea	NNS
njp.32101013154867	19368	106	around	around	IN
njp.32101013154867	19368	107	this	this	DT
njp.32101013154867	19368	108	,	,	,
njp.32101013154867	19368	109	then	then	RB
njp.32101013154867	19368	110	decorate	decorate	VB
njp.32101013154867	19368	111	half	half	PDT
njp.32101013154867	19368	112	the	the	DT
njp.32101013154867	19368	113	interior	interior	NN
njp.32101013154867	19368	114	of	of	IN
njp.32101013154867	19368	115	each	each	DT
njp.32101013154867	19368	116	timbale	timbale	NN
njp.32101013154867	19368	117	with	with	IN
njp.32101013154867	19368	118	half	half	PDT
njp.32101013154867	19368	119	the	the	DT
njp.32101013154867	19368	120	prepared	prepared	JJ
njp.32101013154867	19368	121	carrots	carrot	NNS
njp.32101013154867	19368	122	and	and	CC
njp.32101013154867	19368	123	turnips	turnip	NNS
njp.32101013154867	19368	124	,	,	,
njp.32101013154867	19368	125	using	use	VBG
njp.32101013154867	19368	126	the	the	DT
njp.32101013154867	19368	127	utmost	utmost	JJ
njp.32101013154867	19368	128	care	care	NN
njp.32101013154867	19368	129	,	,	,
njp.32101013154867	19368	130	and	and	CC
njp.32101013154867	19368	131	keeping	keep	VBG
njp.32101013154867	19368	132	them	-PRON-	PRP
njp.32101013154867	19368	133	inclining	incline	VBG
njp.32101013154867	19368	134	slightly	slightly	RB
njp.32101013154867	19368	135	toward	toward	IN
njp.32101013154867	19368	136	the	the	DT
njp.32101013154867	19368	137	right	right	NN
njp.32101013154867	19368	138	,	,	,
njp.32101013154867	19368	139	and	and	CC
njp.32101013154867	19368	140	the	the	DT
njp.32101013154867	19368	141	other	other	JJ
njp.32101013154867	19368	142	half	half	NN
njp.32101013154867	19368	143	inclining	incline	VBG
njp.32101013154867	19368	144	toward	toward	IN
njp.32101013154867	19368	145	the	the	DT
njp.32101013154867	19368	146	left	left	NN
njp.32101013154867	19368	147	.	.	.
njp.32101013154867	19369	1	Fill	fill	VB
njp.32101013154867	19369	2	up	up	RP
njp.32101013154867	19369	3	the	the	DT
njp.32101013154867	19369	4	timbales	timbale	NNS
njp.32101013154867	19369	5	with	with	IN
njp.32101013154867	19369	6	the	the	DT
njp.32101013154867	19369	7	cooked	cook	VBN
njp.32101013154867	19369	8	cabbage	cabbage	NN
njp.32101013154867	19369	9	,	,	,
njp.32101013154867	19369	10	using	use	VBG
njp.32101013154867	19369	11	a	a	DT
njp.32101013154867	19369	12	spoon	spoon	NN
njp.32101013154867	19369	13	to	to	TO
njp.32101013154867	19369	14	press	press	VB
njp.32101013154867	19369	15	it	-PRON-	PRP
njp.32101013154867	19369	16	in	in	RB
njp.32101013154867	19369	17	gently	gently	RB
njp.32101013154867	19369	18	,	,	,
njp.32101013154867	19369	19	so	so	IN
njp.32101013154867	19369	20	that	that	IN
njp.32101013154867	19369	21	they	-PRON-	PRP
njp.32101013154867	19369	22	are	be	VBP
njp.32101013154867	19369	23	filled	fill	VBN
njp.32101013154867	19369	24	entirely	entirely	RB
njp.32101013154867	19369	25	as	as	RB
njp.32101013154867	19369	26	far	far	RB
njp.32101013154867	19369	27	25	25	CD
njp.32101013154867	19369	28	.SUPPLEMENT	.supplement	CD
njp.32101013154867	19369	29	.	.	.
njp.32101013154867	19370	1	38	38	CD
njp.32101013154867	19370	2	7	7	CD
njp.32101013154867	19370	3	medium	medium	NN
njp.32101013154867	19370	4	-	-	HYPH
njp.32101013154867	19370	5	sized	sized	JJ
njp.32101013154867	19370	6	fine	fine	NN
njp.32101013154867	19370	7	,	,	,
njp.32101013154867	19370	8	sound	sound	JJ
njp.32101013154867	19370	9	lemon	lemon	NN
njp.32101013154867	19370	10	,	,	,
njp.32101013154867	19370	11	cut	cut	VBN
njp.32101013154867	19370	12	into	into	IN
njp.32101013154867	19370	13	thin	thin	JJ
njp.32101013154867	19370	14	slices	slice	NNS
njp.32101013154867	19370	15	,	,	,
njp.32101013154867	19370	16	one	one	CD
njp.32101013154867	19370	17	sprig	sprig	NN
njp.32101013154867	19370	18	of	of	IN
njp.32101013154867	19370	19	thyme	thyme	NNS
njp.32101013154867	19370	20	,	,	,
njp.32101013154867	19370	21	a	a	DT
njp.32101013154867	19370	22	small	small	JJ
njp.32101013154867	19370	23	bay	bay	NN
njp.32101013154867	19370	24	-	-	HYPH
njp.32101013154867	19370	25	leaf	leaf	NN
njp.32101013154867	19370	26	,	,	,
njp.32101013154867	19370	27	and	and	CC
njp.32101013154867	19370	28	a	a	DT
njp.32101013154867	19370	29	branch	branch	NN
njp.32101013154867	19370	30	of	of	IN
njp.32101013154867	19370	31	well	well	RB
njp.32101013154867	19370	32	-	-	HYPH
njp.32101013154867	19370	33	washed	wash	VBN
njp.32101013154867	19370	34	parsley	parsley	NN
njp.32101013154867	19370	35	.	.	.
njp.32101013154867	19371	1	Place	place	VB
njp.32101013154867	19371	2	on	on	IN
njp.32101013154867	19371	3	the	the	DT
njp.32101013154867	19371	4	hot	hot	JJ
njp.32101013154867	19371	5	range	range	NN
njp.32101013154867	19371	6	,	,	,
njp.32101013154867	19371	7	and	and	CC
njp.32101013154867	19371	8	heat	heat	VB
njp.32101013154867	19371	9	up	up	RP
njp.32101013154867	19371	10	very	very	RB
njp.32101013154867	19371	11	fast	fast	RB
njp.32101013154867	19371	12	without	without	IN
njp.32101013154867	19371	13	boiling	boil	VBG
njp.32101013154867	19371	14	,	,	,
njp.32101013154867	19371	15	for	for	IN
njp.32101013154867	19371	16	which	which	WDT
njp.32101013154867	19371	17	,	,	,
njp.32101013154867	19371	18	on	on	IN
njp.32101013154867	19371	19	a	a	DT
njp.32101013154867	19371	20	very	very	RB
njp.32101013154867	19371	21	brisk	brisk	JJ
njp.32101013154867	19371	22	fire	fire	NN
njp.32101013154867	19371	23	,	,	,
njp.32101013154867	19371	24	it	-PRON-	PRP
njp.32101013154867	19371	25	should	should	MD
njp.32101013154867	19371	26	be	be	VB
njp.32101013154867	19371	27	done	do	VBN
njp.32101013154867	19371	28	in	in	IN
njp.32101013154867	19371	29	one	one	CD
njp.32101013154867	19371	30	minute	minute	NN
njp.32101013154867	19371	31	and	and	CC
njp.32101013154867	19371	32	a	a	DT
njp.32101013154867	19371	33	quarter	quarter	NN
njp.32101013154867	19371	34	;	;	:
njp.32101013154867	19371	35	then	then	RB
njp.32101013154867	19371	36	place	place	VB
njp.32101013154867	19371	37	the	the	DT
njp.32101013154867	19371	38	whole	whole	NN
njp.32101013154867	19371	39	in	in	IN
njp.32101013154867	19371	40	an	an	DT
njp.32101013154867	19371	41	earthen	earthen	JJ
njp.32101013154867	19371	42	bowl	bowl	NN
njp.32101013154867	19371	43	to	to	TO
njp.32101013154867	19371	44	cool	cool	VB
njp.32101013154867	19371	45	.	.	.
njp.32101013154867	19372	1	Beat	beat	VB
njp.32101013154867	19372	2	up	up	RP
njp.32101013154867	19372	3	one	one	CD
njp.32101013154867	19372	4	raw	raw	JJ
njp.32101013154867	19372	5	egg	egg	NN
njp.32101013154867	19372	6	in	in	IN
njp.32101013154867	19372	7	a	a	DT
njp.32101013154867	19372	8	bowl	bowl	NN
njp.32101013154867	19372	9	with	with	IN
njp.32101013154867	19372	10	one	one	CD
njp.32101013154867	19372	11	gill	gill	NN
njp.32101013154867	19372	12	of	of	IN
njp.32101013154867	19372	13	cold	cold	JJ
njp.32101013154867	19372	14	milk	milk	NN
njp.32101013154867	19372	15	,	,	,
njp.32101013154867	19372	16	seasoned	season	VBN
njp.32101013154867	19372	17	with	with	IN
njp.32101013154867	19372	18	a	a	DT
njp.32101013154867	19372	19	light	light	JJ
njp.32101013154867	19372	20	pinch	pinch	NN
njp.32101013154867	19372	21	of	of	IN
njp.32101013154867	19372	22	pepper	pepper	NN
njp.32101013154867	19372	23	and	and	CC
njp.32101013154867	19372	24	a	a	DT
njp.32101013154867	19372	25	light	light	JJ
njp.32101013154867	19372	26	pinch	pinch	NN
njp.32101013154867	19372	27	of	of	IN
njp.32101013154867	19372	28	salt	salt	NN
njp.32101013154867	19372	29	;	;	:
njp.32101013154867	19372	30	steep	steep	VB
njp.32101013154867	19372	31	the	the	DT
njp.32101013154867	19372	32	oysters	oyster	NNS
njp.32101013154867	19372	33	in	in	IN
njp.32101013154867	19372	34	this	this	DT
njp.32101013154867	19372	35	,	,	,
njp.32101013154867	19372	36	one	one	CD
njp.32101013154867	19372	37	by	by	IN
njp.32101013154867	19372	38	one	one	CD
njp.32101013154867	19372	39	,	,	,
njp.32101013154867	19372	40	then	then	RB
njp.32101013154867	19372	41	lightly	lightly	RB
njp.32101013154867	19372	42	roll	roll	VB
njp.32101013154867	19372	43	them	-PRON-	PRP
njp.32101013154867	19372	44	in	in	IN
njp.32101013154867	19372	45	cracker	cracker	NN
njp.32101013154867	19372	46	-	-	HYPH
njp.32101013154867	19372	47	dust	dust	NN
njp.32101013154867	19372	48	;	;	:
njp.32101013154867	19372	49	give	give	VB
njp.32101013154867	19372	50	them	-PRON-	PRP
njp.32101013154867	19372	51	a	a	DT
njp.32101013154867	19372	52	nice	nice	JJ
njp.32101013154867	19372	53	even	even	RB
njp.32101013154867	19372	54	shape	shape	NN
njp.32101013154867	19372	55	in	in	IN
njp.32101013154867	19372	56	the	the	DT
njp.32101013154867	19372	57	palm	palm	NN
njp.32101013154867	19372	58	of	of	IN
njp.32101013154867	19372	59	the	the	DT
njp.32101013154867	19372	60	hand	hand	NN
njp.32101013154867	19372	61	,	,	,
njp.32101013154867	19372	62	and	and	CC
njp.32101013154867	19372	63	lay	lie	VBD
njp.32101013154867	19372	64	them	-PRON-	PRP
njp.32101013154867	19372	65	on	on	IN
njp.32101013154867	19372	66	a	a	DT
njp.32101013154867	19372	67	dish	dish	NN
njp.32101013154867	19372	68	.	.	.
njp.32101013154867	19373	1	Heat	heat	VB
njp.32101013154867	19373	2	up	up	RP
njp.32101013154867	19373	3	thoroughly	thoroughly	RB
njp.32101013154867	19373	4	in	in	IN
njp.32101013154867	19373	5	a	a	DT
njp.32101013154867	19373	6	frying	frying	NN
njp.32101013154867	19373	7	-	-	HYPH
njp.32101013154867	19373	8	pan	pan	NN
njp.32101013154867	19373	9	on	on	IN
njp.32101013154867	19373	10	the	the	DT
njp.32101013154867	19373	11	hot	hot	JJ
njp.32101013154867	19373	12	range	range	NN
njp.32101013154867	19373	13	one	one	CD
njp.32101013154867	19373	14	gill	gill	NN
njp.32101013154867	19373	15	of	of	IN
njp.32101013154867	19373	16	clarified	clarify	VBN
njp.32101013154867	19373	17	butter	butter	NN
njp.32101013154867	19373	18	and	and	CC
njp.32101013154867	19373	19	half	half	PDT
njp.32101013154867	19373	20	a	a	DT
njp.32101013154867	19373	21	gill	gill	NNP
njp.32101013154867	19373	22	of	of	IN
njp.32101013154867	19373	23	olive	olive	NN
njp.32101013154867	19373	24	oil	oil	NN
njp.32101013154867	19373	25	(	(	-LRB-
njp.32101013154867	19373	26	it	-PRON-	PRP
njp.32101013154867	19373	27	must	must	MD
njp.32101013154867	19373	28	be	be	VB
njp.32101013154867	19373	29	very	very	RB
njp.32101013154867	19373	30	hot	hot	JJ
njp.32101013154867	19373	31	before	before	IN
njp.32101013154867	19373	32	placing	place	VBG
njp.32101013154867	19373	33	in	in	RP
njp.32101013154867	19373	34	the	the	DT
njp.32101013154867	19373	35	oysters	oyster	NNS
njp.32101013154867	19373	36	)	)	-RRB-
njp.32101013154867	19373	37	,	,	,
njp.32101013154867	19373	38	and	and	CC
njp.32101013154867	19373	39	fry	fry	VB
njp.32101013154867	19373	40	them	-PRON-	PRP
njp.32101013154867	19373	41	for	for	IN
njp.32101013154867	19373	42	one	one	CD
njp.32101013154867	19373	43	minute	minute	NN
njp.32101013154867	19373	44	on	on	IN
njp.32101013154867	19373	45	each	each	DT
njp.32101013154867	19373	46	side	side	NN
njp.32101013154867	19373	47	.	.	.
njp.32101013154867	19374	1	Remove	remove	VB
njp.32101013154867	19374	2	them	-PRON-	PRP
njp.32101013154867	19374	3	with	with	IN
njp.32101013154867	19374	4	a	a	DT
njp.32101013154867	19374	5	skimmer	skimmer	NN
njp.32101013154867	19374	6	,	,	,
njp.32101013154867	19374	7	dress	dress	VB
njp.32101013154867	19374	8	on	on	IN
njp.32101013154867	19374	9	a	a	DT
njp.32101013154867	19374	10	hot	hot	JJ
njp.32101013154867	19374	11	dish	dish	NN
njp.32101013154867	19374	12	with	with	IN
njp.32101013154867	19374	13	a	a	DT
njp.32101013154867	19374	14	folded	fold	VBN
njp.32101013154867	19374	15	napkin	napkin	NN
njp.32101013154867	19374	16	,	,	,
njp.32101013154867	19374	17	and	and	CC
njp.32101013154867	19374	18	serve	serve	VB
njp.32101013154867	19374	19	with	with	IN
njp.32101013154867	19374	20	the	the	DT
njp.32101013154867	19374	21	following	follow	VBG
njp.32101013154867	19374	22	sauce	sauce	NN
njp.32101013154867	19374	23	separately	separately	RB
njp.32101013154867	19374	24	:	:	:
njp.32101013154867	19374	25	Strain	strain	VB
njp.32101013154867	19374	26	the	the	DT
njp.32101013154867	19374	27	juice	juice	NN
njp.32101013154867	19374	28	of	of	IN
njp.32101013154867	19374	29	the	the	DT
njp.32101013154867	19374	30	oysters	oyster	NNS
njp.32101013154867	19374	31	into	into	IN
njp.32101013154867	19374	32	a	a	DT
njp.32101013154867	19374	33	saucepan	saucepan	NN
njp.32101013154867	19374	34	,	,	,
njp.32101013154867	19374	35	and	and	CC
njp.32101013154867	19374	36	reduce	reduce	VB
njp.32101013154867	19374	37	it	-PRON-	PRP
njp.32101013154867	19374	38	to	to	IN
njp.32101013154867	19374	39	one	one	CD
njp.32101013154867	19374	40	half	half	NN
njp.32101013154867	19374	41	on	on	IN
njp.32101013154867	19374	42	the	the	DT
njp.32101013154867	19374	43	hot	hot	JJ
njp.32101013154867	19374	44	range	range	NN
njp.32101013154867	19374	45	,	,	,
njp.32101013154867	19374	46	with	with	IN
njp.32101013154867	19374	47	half	half	PDT
njp.32101013154867	19374	48	a	a	DT
njp.32101013154867	19374	49	saltspoonful	saltspoonful	NN
njp.32101013154867	19374	50	of	of	IN
njp.32101013154867	19374	51	red	red	JJ
njp.32101013154867	19374	52	pepper	pepper	NN
njp.32101013154867	19374	53	,	,	,
njp.32101013154867	19374	54	adding	add	VBG
njp.32101013154867	19374	55	also	also	RB
njp.32101013154867	19374	56	the	the	DT
njp.32101013154867	19374	57	juice	juice	NN
njp.32101013154867	19374	58	of	of	IN
njp.32101013154867	19374	59	half	half	PDT
njp.32101013154867	19374	60	a	a	DT
njp.32101013154867	19374	61	sound	sound	JJ
njp.32101013154867	19374	62	lemon	lemon	NN
njp.32101013154867	19374	63	and	and	CC
njp.32101013154867	19374	64	a	a	DT
njp.32101013154867	19374	65	gill	gill	NN
njp.32101013154867	19374	66	of	of	IN
njp.32101013154867	19374	67	sauce	sauce	NN
njp.32101013154867	19374	68	Espagnole	Espagnole	NNP
njp.32101013154867	19374	69	(	(	-LRB-
njp.32101013154867	19374	70	No	no	UH
njp.32101013154867	19374	71	.	.	.
njp.32101013154867	19375	1	151	151	LS
njp.32101013154867	19375	2	)	)	-RRB-
njp.32101013154867	19375	3	.	.	.
njp.32101013154867	19376	1	Cook	cook	VB
njp.32101013154867	19376	2	for	for	IN
njp.32101013154867	19376	3	three	three	CD
njp.32101013154867	19376	4	minutes	minute	NNS
njp.32101013154867	19376	5	,	,	,
njp.32101013154867	19376	6	add	add	VB
njp.32101013154867	19376	7	a	a	DT
njp.32101013154867	19376	8	teaspoonful	teaspoonful	NN
njp.32101013154867	19376	9	of	of	IN
njp.32101013154867	19376	10	chopped	chop	VBN
njp.32101013154867	19376	11	chives	chive	NNS
njp.32101013154867	19376	12	,	,	,
njp.32101013154867	19376	13	pour	pour	VB
njp.32101013154867	19376	14	it	-PRON-	PRP
njp.32101013154867	19376	15	into	into	IN
njp.32101013154867	19376	16	a	a	DT
njp.32101013154867	19376	17	sauce	sauce	NN
njp.32101013154867	19376	18	-	-	HYPH
njp.32101013154867	19376	19	bowl	bowl	NN
njp.32101013154867	19376	20	,	,	,
njp.32101013154867	19376	21	and	and	CC
njp.32101013154867	19376	22	send	send	VB
njp.32101013154867	19376	23	to	to	IN
njp.32101013154867	19376	24	the	the	DT
njp.32101013154867	19376	25	table	table	NN
njp.32101013154867	19376	26	.	.	.
njp.32101013154867	19377	1	1868	1868	CD
njp.32101013154867	19377	2	.	.	.
njp.32101013154867	19378	1	Lobster	Lobster	NNP
njp.32101013154867	19378	2	Salad	Salad	NNP
njp.32101013154867	19378	3	a	a	NNP
njp.32101013154867	19378	4	la	la	NN
njp.32101013154867	19378	5	Boardman.—Split	boardman.—split	NN
njp.32101013154867	19378	6	lengthwise	lengthwise	RB
njp.32101013154867	19378	7	two	two	CD
njp.32101013154867	19378	8	very	very	RB
njp.32101013154867	19378	9	fine	fine	JJ
njp.32101013154867	19378	10	medium	medium	NN
njp.32101013154867	19378	11	-	-	HYPH
njp.32101013154867	19378	12	sized	sized	JJ
njp.32101013154867	19378	13	,	,	,
njp.32101013154867	19378	14	freshly	freshly	RB
njp.32101013154867	19378	15	boiled	boil	VBN
njp.32101013154867	19378	16	,	,	,
njp.32101013154867	19378	17	and	and	CC
njp.32101013154867	19378	18	cooled	cool	VBN
njp.32101013154867	19378	19	lobsters	lobster	NNS
njp.32101013154867	19378	20	;	;	:
njp.32101013154867	19378	21	pick	pick	VB
njp.32101013154867	19378	22	all	all	PDT
njp.32101013154867	19378	23	the	the	DT
njp.32101013154867	19378	24	meat	meat	NN
njp.32101013154867	19378	25	out	out	RP
njp.32101013154867	19378	26	from	from	IN
njp.32101013154867	19378	27	the	the	DT
njp.32101013154867	19378	28	shells	shell	NNS
njp.32101013154867	19378	29	,	,	,
njp.32101013154867	19378	30	as	as	RB
njp.32101013154867	19378	31	well	well	RB
njp.32101013154867	19378	32	as	as	IN
njp.32101013154867	19378	33	from	from	IN
njp.32101013154867	19378	34	the	the	DT
njp.32101013154867	19378	35	cracked	crack	VBN
njp.32101013154867	19378	36	claws	claws	NN
njp.32101013154867	19378	37	,	,	,
njp.32101013154867	19378	38	suppress	suppress	VB
njp.32101013154867	19378	39	both	both	DT
njp.32101013154867	19378	40	intes-	intes-	JJ
njp.32101013154867	19378	41	tines	tine	NNS
njp.32101013154867	19378	42	and	and	CC
njp.32101013154867	19378	43	pouch	pouch	NN
njp.32101013154867	19378	44	.	.	.
njp.32101013154867	19379	1	Cut	cut	VB
njp.32101013154867	19379	2	the	the	DT
njp.32101013154867	19379	3	meat	meat	NN
njp.32101013154867	19379	4	into	into	IN
njp.32101013154867	19379	5	very	very	RB
njp.32101013154867	19379	6	small	small	JJ
njp.32101013154867	19379	7	,	,	,
njp.32101013154867	19379	8	equal	equal	JJ
njp.32101013154867	19379	9	,	,	,
njp.32101013154867	19379	10	square	square	JJ
njp.32101013154867	19379	11	pieces	piece	NNS
njp.32101013154867	19379	12	,	,	,
njp.32101013154867	19379	13	and	and	CC
njp.32101013154867	19379	14	place	place	VB
njp.32101013154867	19379	15	them	-PRON-	PRP
njp.32101013154867	19379	16	in	in	IN
njp.32101013154867	19379	17	a	a	DT
njp.32101013154867	19379	18	salad	salad	NN
njp.32101013154867	19379	19	-	-	HYPH
njp.32101013154867	19379	20	bowl	bowl	NN
njp.32101013154867	19379	21	.	.	.
njp.32101013154867	19380	1	Finely	finely	RB
njp.32101013154867	19380	2	chop	chop	VB
njp.32101013154867	19380	3	up	up	RP
njp.32101013154867	19380	4	,	,	,
njp.32101013154867	19380	5	as	as	RB
njp.32101013154867	19380	6	fine	fine	RB
njp.32101013154867	19380	7	as	as	IN
njp.32101013154867	19380	8	hashed	hash	VBN
njp.32101013154867	19380	9	potatoes	potato	NNS
njp.32101013154867	19380	10	,	,	,
njp.32101013154867	19380	11	three	three	CD
njp.32101013154867	19380	12	hard	hard	RB
njp.32101013154867	19380	13	-	-	HYPH
njp.32101013154867	19380	14	boiled	boil	VBN
njp.32101013154867	19380	15	eggs	egg	NNS
njp.32101013154867	19380	16	;	;	:
njp.32101013154867	19380	17	add	add	VB
njp.32101013154867	19380	18	them	-PRON-	PRP
njp.32101013154867	19380	19	to	to	IN
njp.32101013154867	19380	20	the	the	DT
njp.32101013154867	19380	21	lobster	lobster	NN
njp.32101013154867	19380	22	.	.	.
njp.32101013154867	19381	1	Peel	peel	VB
njp.32101013154867	19381	2	and	and	CC
njp.32101013154867	19381	3	chop	chop	VB
njp.32101013154867	19381	4	,	,	,
njp.32101013154867	19381	5	also	also	RB
njp.32101013154867	19381	6	very	very	RB
njp.32101013154867	19381	7	fine	fine	JJ
njp.32101013154867	19381	8	,	,	,
njp.32101013154867	19381	9	two	two	CD
njp.32101013154867	19381	10	small	small	JJ
njp.32101013154867	19381	11	,	,	,
njp.32101013154867	19381	12	sound	sound	JJ
njp.32101013154867	19381	13	shallots	shallot	NNS
njp.32101013154867	19381	14	,	,	,
njp.32101013154867	19381	15	and	and	CC
njp.32101013154867	19381	16	add	add	VB
njp.32101013154867	19381	17	to	to	IN
njp.32101013154867	19381	18	the	the	DT
njp.32101013154867	19381	19	lobster	lobster	NN
njp.32101013154867	19381	20	,	,	,
njp.32101013154867	19381	21	with	with	IN
njp.32101013154867	19381	22	one	one	CD
njp.32101013154867	19381	23	and	and	CC
njp.32101013154867	19381	24	a	a	DT
njp.32101013154867	19381	25	half	half	NN
njp.32101013154867	19381	26	teaspoonfuls	teaspoonful	NNS
njp.32101013154867	19381	27	of	of	IN
njp.32101013154867	19381	28	very	very	RB
njp.32101013154867	19381	29	fine	fine	JJ
njp.32101013154867	19381	30	freshly	freshly	RB
njp.32101013154867	19381	31	chopped	chop	VBN
njp.32101013154867	19381	32	chives	chive	NNS
njp.32101013154867	19381	33	and	and	CC
njp.32101013154867	19381	34	one	one	CD
njp.32101013154867	19381	35	and	and	CC
njp.32101013154867	19381	36	a	a	DT
njp.32101013154867	19381	37	half	half	NN
njp.32101013154867	19381	38	tea-	tea-	JJ
njp.32101013154867	19381	39	spoonfuls	spoonful	NNS
njp.32101013154867	19381	40	of	of	IN
njp.32101013154867	19381	41	finely	finely	RB
njp.32101013154867	19381	42	chopped	chop	VBN
njp.32101013154867	19381	43	parsley	parsley	NN
njp.32101013154867	19381	44	.	.	.
njp.32101013154867	19382	1	Chop	chop	VB
njp.32101013154867	19382	2	also	also	RB
njp.32101013154867	19382	3	,	,	,
njp.32101013154867	19382	4	very	very	RB
njp.32101013154867	19382	5	fine	fine	JJ
njp.32101013154867	19382	6	,	,	,
njp.32101013154867	19382	7	one	one	CD
njp.32101013154867	19382	8	root	root	NN
njp.32101013154867	19382	9	of	of	IN
njp.32101013154867	19382	10	thoroughly	thoroughly	RB
njp.32101013154867	19382	11	pared	pare	VBN
njp.32101013154867	19382	12	and	and	CC
njp.32101013154867	19382	13	well	well	RB
njp.32101013154867	19382	14	-	-	HYPH
njp.32101013154867	19382	15	cleaned	clean	VBN
njp.32101013154867	19382	16	sound	sound	JJ
njp.32101013154867	19382	17	celery	celery	NN
njp.32101013154867	19382	18	(	(	-LRB-
njp.32101013154867	19382	19	using	use	VBG
njp.32101013154867	19382	20	nothing	nothing	NN
njp.32101013154867	19382	21	but	but	IN
njp.32101013154867	19382	22	the	the	DT
njp.32101013154867	19382	23	perfect	perfect	JJ
njp.32101013154867	19382	24	white	white	JJ
njp.32101013154867	19382	25	)	)	-RRB-
njp.32101013154867	19382	26	,	,	,
njp.32101013154867	19382	27	add	add	VB
njp.32101013154867	19382	28	it	-PRON-	PRP
njp.32101013154867	19382	29	to	to	IN
njp.32101013154867	19382	30	the	the	DT
njp.32101013154867	19382	31	lobster	lobster	NN
njp.32101013154867	19382	32	.	.	.
njp.32101013154867	19383	1	Season	season	NN
njp.32101013154867	19383	2	with	with	IN
njp.32101013154867	19383	3	a	a	DT
njp.32101013154867	19383	4	light	light	JJ
njp.32101013154867	19383	5	tablespoonful	tablespoonful	NN
njp.32101013154867	19383	6	and	and	CC
njp.32101013154867	19383	7	a	a	DT
njp.32101013154867	19383	8	half	half	NN
njp.32101013154867	19383	9	of	of	IN
njp.32101013154867	19383	10	salt	salt	NN
njp.32101013154867	19383	11	,	,	,
njp.32101013154867	19383	12	a	a	DT
njp.32101013154867	19383	13	teaspoonful	teaspoonful	NN
njp.32101013154867	19383	14	and	and	CC
njp.32101013154867	19383	15	a	a	DT
njp.32101013154867	19383	16	half	half	NN
njp.32101013154867	19383	17	of	of	IN
njp.32101013154867	19383	18	fresh	fresh	JJ
njp.32101013154867	19383	19	,	,	,
njp.32101013154867	19383	20	finely	finely	RB
njp.32101013154867	19383	21	crushed	crush	VBN
njp.32101013154867	19383	22	white	white	JJ
njp.32101013154867	19383	23	pepper	pepper	NN
njp.32101013154867	19383	24	,	,	,
njp.32101013154867	19383	25	half	half	PDT
njp.32101013154867	19383	26	a	a	DT
njp.32101013154867	19383	27	teaspoonful	teaspoonful	NN
njp.32101013154867	19383	28	of	of	IN
njp.32101013154867	19383	29	Worcestershire	Worcestershire	NNP
njp.32101013154867	19383	30	sauce	sauce	NN
njp.32101013154867	19383	31	,	,	,
njp.32101013154867	19383	32	a	a	DT
njp.32101013154867	19383	33	tablespoonful	tablespoonful	NN
njp.32101013154867	19383	34	and	and	CC
njp.32101013154867	19383	35	a	a	DT
njp.32101013154867	19383	36	half	half	NN
njp.32101013154867	19383	37	of	of	IN
njp.32101013154867	19383	38	olive	olive	NN
njp.32101013154867	19383	39	oil	oil	NN
njp.32101013154867	19383	40	,	,	,
njp.32101013154867	19383	41	two	two	CD
njp.32101013154867	19383	42	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19383	43	of	of	IN
njp.32101013154867	19383	44	very	very	RB
njp.32101013154867	19383	45	good	good	JJ
njp.32101013154867	19383	46	white	white	JJ
njp.32101013154867	19383	47	vinegar	vinegar	NN
njp.32101013154867	19383	48	.	.	.
njp.32101013154867	19384	1	Mix	mix	VB
njp.32101013154867	19384	2	well	well	RB
njp.32101013154867	19384	3	,	,	,
njp.32101013154867	19384	4	then	then	RB
njp.32101013154867	19384	5	add	add	VB
njp.32101013154867	19384	6	three	three	CD
njp.32101013154867	19384	7	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	19384	8	of	of	IN
njp.32101013154867	19384	9	freshly	freshly	RB
njp.32101013154867	19384	10	made	make	VBN
njp.32101013154867	19384	11	mayonnaise	mayonnaise	NN
njp.32101013154867	19384	12	sauce	sauce	NN
njp.32101013154867	19384	13	(	(	-LRB-
njp.32101013154867	19384	14	No	no	UH
njp.32101013154867	19384	15	.	.	.
njp.32101013154867	19385	1	206	206	CD
njp.32101013154867	19385	2	)	)	-RRB-
njp.32101013154867	19385	3	.	.	.
njp.32101013154867	19386	1	Gently	gently	RB
njp.32101013154867	19386	2	but	but	CC
njp.32101013154867	19386	3	thoroughly	thoroughly	RB
njp.32101013154867	19386	4	mix	mix	VB
njp.32101013154867	19386	5	the	the	DT
njp.32101013154867	19386	6	whole	whole	JJ
njp.32101013154867	19386	7	well	well	RB
njp.32101013154867	19386	8	together	together	RB
njp.32101013154867	19386	9	;	;	:
njp.32101013154867	19386	10	wipe	wipe	VB
njp.32101013154867	19386	11	neatly	neatly	RB
njp.32101013154867	19386	12	the	the	DT
njp.32101013154867	19386	13	edges	edge	NNS
njp.32101013154867	19386	14	of	of	IN
njp.32101013154867	19386	15	the	the	DT
njp.32101013154867	19386	16	salad	salad	NN
njp.32101013154867	19386	17	-	-	HYPH
njp.32101013154867	19386	18	bowl	bowl	NN
njp.32101013154867	19386	19	with	with	IN
njp.32101013154867	19386	20	a	a	DT
njp.32101013154867	19386	21	napkin	napkin	NN
njp.32101013154867	19386	22	.	.	.
njp.32101013154867	19387	1	Plant	plant	NN
njp.32101013154867	19387	2	right	right	RB
njp.32101013154867	19387	3	in	in	IN
njp.32101013154867	19387	4	the	the	DT
njp.32101013154867	19387	5	centre	centre	NN
njp.32101013154867	19387	6	a	a	DT
njp.32101013154867	19387	7	branch	branch	NN
njp.32101013154867	19387	8	of	of	IN
njp.32101013154867	19387	9	parsley	parsley	NN
njp.32101013154867	19387	10	-	-	HYPH
njp.32101013154867	19387	11	greens	green	NNS
njp.32101013154867	19387	12	,	,	,
njp.32101013154867	19387	13	and	and	CC
njp.32101013154867	19387	14	send	send	VB
njp.32101013154867	19387	15	to	to	IN
njp.32101013154867	19387	16	the	the	DT
njp.32101013154867	19387	17	table	table	NN
njp.32101013154867	19387	18	.	.	.
njp.32101013154867	19388	1	1369	1369	CD
njp.32101013154867	19388	2	.	.	.
njp.32101013154867	19389	1	Game	Game	NNP
njp.32101013154867	19389	2	Pie	Pie	NNP
njp.32101013154867	19389	3	à	à	NNP
njp.32101013154867	19389	4	la	la	NNP
njp.32101013154867	19389	5	Levi	Levi	NNP
njp.32101013154867	19389	6	P.	P.	NNP
njp.32101013154867	19389	7	Morton.—Take	Morton.—Take	NNP
njp.32101013154867	19389	8	one	one	CD
njp.32101013154867	19389	9	fine	fine	JJ
njp.32101013154867	19389	10	partridge	partridge	NN
njp.32101013154867	19389	11	,	,	,
njp.32101013154867	19389	12	one	one	CD
njp.32101013154867	19389	13	grouse	grouse	NN
njp.32101013154867	19389	14	,	,	,
njp.32101013154867	19389	15	and	and	CC
njp.32101013154867	19389	16	one	one	CD
njp.32101013154867	19389	17	medium	medium	JJ
njp.32101013154867	19389	18	-	-	HYPH
njp.32101013154867	19389	19	sized	sized	JJ
njp.32101013154867	19389	20	rabbit	rabbit	NN
njp.32101013154867	19389	21	;	;	:
njp.32101013154867	19389	22	pick	pick	VB
njp.32101013154867	19389	23	,	,	,
njp.32101013154867	19389	24	draw	draw	VB
njp.32101013154867	19389	25	,	,	,
njp.32101013154867	19389	26	and	and	CC
njp.32101013154867	19389	27	singe	singe	VB
njp.32101013154867	19389	28	well	well	RB
njp.32101013154867	19389	29	.	.	.
njp.32101013154867	19390	1	Thor	Thor	NNP
njp.32101013154867	19390	2	oughly	oughly	RB
njp.32101013154867	19390	3	bone	bone	VBP
njp.32101013154867	19390	4	them	-PRON-	PRP
njp.32101013154867	19390	5	.	.	.
njp.32101013154867	19391	1	Place	place	VB
njp.32101013154867	19391	2	the	the	DT
njp.32101013154867	19391	3	fillets	fillet	NNS
njp.32101013154867	19391	4	in	in	IN
njp.32101013154867	19391	5	a	a	DT
njp.32101013154867	19391	6	saucepan	saucepan	NN
njp.32101013154867	19391	7	with	with	IN
njp.32101013154867	19391	8	one	one	CD
njp.32101013154867	19391	9	tablespoonful	tablespoonful	NN
njp.32101013154867	19391	10	of	of	IN
njp.32101013154867	19391	11	clarified	clarify	VBN
njp.32101013154867	19391	12	butter	butter	NN
njp.32101013154867	19391	13	.	.	.
njp.32101013154867	19392	1	Season	season	NN
njp.32101013154867	19392	2	with	with	IN
njp.32101013154867	19392	3	one	one	CD
njp.32101013154867	19392	4	pinch	pinch	NN
njp.32101013154867	19392	5	of	of	IN
njp.32101013154867	19392	6	salt	salt	NN
njp.32101013154867	19392	7	,	,	,
njp.32101013154867	19392	8	half	half	PDT
njp.32101013154867	19392	9	a	a	DT
njp.32101013154867	19392	10	pinch	pinch	NN
njp.32101013154867	19392	11	of	of	IN
njp.32101013154867	19392	12	pepper	pepper	NN
njp.32101013154867	19392	13	,	,	,
njp.32101013154867	19392	14	and	and	CC
njp.32101013154867	19392	15	a	a	DT
njp.32101013154867	19392	16	quarter	quarter	NN
njp.32101013154867	19392	17	of	of	IN
njp.32101013154867	19392	18	a	a	DT
njp.32101013154867	19392	19	pinch	pinch	NN
njp.32101013154867	19392	20	of	of	IN
njp.32101013154867	19392	21	thyme	thyme	NNS
njp.32101013154867	19392	22	.	.	.
njp.32101013154867	19393	1	Cook	cook	VB
njp.32101013154867	19393	2	on	on	IN
njp.32101013154867	19393	3	a	a	DT
njp.32101013154867	19393	4	brisk	brisk	JJ
njp.32101013154867	19393	5	fire	fire	NN
njp.32101013154867	19393	6	for	for	IN
njp.32101013154867	19393	7	one	one	CD
njp.32101013154867	19393	8	minute	minute	NN
njp.32101013154867	19393	9	on	on	IN
njp.32101013154867	19393	10	each	each	DT
njp.32101013154867	19393	11	side	side	NN
njp.32101013154867	19393	12	;	;	:
njp.32101013154867	19393	13	then	then	RB
njp.32101013154867	19393	14	add	add	VB
njp.32101013154867	19393	15	half	half	PDT
njp.32101013154867	19393	16	a	a	DT
njp.32101013154867	19393	17	glassful	glassful	NN
njp.32101013154867	19393	18	of	of	IN
njp.32101013154867	19393	19	good	good	JJ
njp.32101013154867	19393	20	Madeira	Madeira	NNP
njp.32101013154867	19393	21	wine	wine	NN
njp.32101013154867	19393	22	,	,	,
njp.32101013154867	19393	23	and	and	CC
njp.32101013154867	19393	24	reduce	reduce	VB
njp.32101013154867	19393	25	to	to	IN
njp.32101013154867	19393	26	one	one	CD
njp.32101013154867	19393	27	half	half	NN
njp.32101013154867	19393	28	,	,	,
njp.32101013154867	19393	29	which	which	WDT
njp.32101013154867	19393	30	will	will	MD
njp.32101013154867	19393	31	take	take	VB
njp.32101013154867	19393	32	five	five	CD
njp.32101013154867	19393	33	minutes	minute	NNS
njp.32101013154867	19393	34	.	.	.
njp.32101013154867	19394	1	Place	place	NN
njp.32101013154867	19394	2	in	in	IN
njp.32101013154867	19394	3	a	a	DT
njp.32101013154867	19394	4	bowl	bowl	NN
njp.32101013154867	19394	5	and	and	CC
njp.32101013154867	19394	6	let	let	VB
njp.32101013154867	19394	7	thor-	thor-	XX
njp.32101013154867	19394	8	oughly	oughly	NNP
njp.32101013154867	19394	9	cool	cool	JJ
njp.32101013154867	19394	10	.	.	.
njp.32101013154867	19395	1	Chop	chop	VB
njp.32101013154867	19395	2	up	up	RP
njp.32101013154867	19395	3	the	the	DT
njp.32101013154867	19395	4	bones	bone	NNS
njp.32101013154867	19395	5	into	into	IN
njp.32101013154867	19395	6	fine	fine	JJ
njp.32101013154867	19395	7	pieces	piece	NNS
njp.32101013154867	19395	8	;	;	:
njp.32101013154867	19395	9	place	place	VB
njp.32101013154867	19395	10	them	-PRON-	PRP
njp.32101013154867	19395	11	in	in	IN
njp.32101013154867	19395	12	a	a	DT
njp.32101013154867	19395	13	sauce-	sauce-	JJ
njp.32101013154867	19395	14	pan	pan	NN
njp.32101013154867	19395	15	with	with	IN
njp.32101013154867	19395	16	one	one	CD
njp.32101013154867	19395	17	medium	medium	NN
njp.32101013154867	19395	18	-	-	HYPH
njp.32101013154867	19395	19	sized	sized	JJ
njp.32101013154867	19395	20	,	,	,
njp.32101013154867	19395	21	sound	sound	JJ
njp.32101013154867	19395	22	onion	onion	NN
njp.32101013154867	19395	23	cut	cut	NN
njp.32101013154867	19395	24	into	into	IN
njp.32101013154867	19395	25	slices	slice	NNS
njp.32101013154867	19395	26	,	,	,
njp.32101013154867	19395	27	a	a	DT
njp.32101013154867	19395	28	small	small	JJ
njp.32101013154867	19395	29	carrot	carrot	NN
njp.32101013154867	19395	30	cut	cut	VBD
njp.32101013154867	19395	31	the	the	DT
njp.32101013154867	19395	32	same	same	JJ
njp.32101013154867	19395	33	,	,	,
njp.32101013154867	19395	34	one	one	CD
njp.32101013154867	19395	35	bay	bay	NN
njp.32101013154867	19395	36	-	-	HYPH
njp.32101013154867	19395	37	leaf	leaf	NN
njp.32101013154867	19395	38	,	,	,
njp.32101013154867	19395	39	three	three	CD
njp.32101013154867	19395	40	cloves	clove	NNS
njp.32101013154867	19395	41	,	,	,
njp.32101013154867	19395	42	twelve	twelve	CD
njp.32101013154867	19395	43	whole	whole	JJ
njp.32101013154867	19395	44	peppers	pepper	NNS
njp.32101013154867	19395	45	,	,	,
njp.32101013154867	19395	46	and	and	CC
njp.32101013154867	19395	47	a	a	DT
njp.32101013154867	19395	48	.SUPPLEMEAV7	.supplemeav7	CD
njp.32101013154867	19395	49	.	.	.
njp.32101013154867	19396	1	389	389	CD
njp.32101013154867	19396	2	ounces	ounce	NNS
njp.32101013154867	19396	3	of	of	IN
njp.32101013154867	19396	4	candied	candied	JJ
njp.32101013154867	19396	5	apricots	apricot	NNS
njp.32101013154867	19396	6	into	into	IN
njp.32101013154867	19396	7	small	small	JJ
njp.32101013154867	19396	8	pieces	piece	NNS
njp.32101013154867	19396	9	,	,	,
njp.32101013154867	19396	10	also	also	RB
njp.32101013154867	19396	11	four	four	CD
njp.32101013154867	19396	12	ounces	ounce	NNS
njp.32101013154867	19396	13	of	of	IN
njp.32101013154867	19396	14	candied	candied	JJ
njp.32101013154867	19396	15	cherries	cherry	NNS
njp.32101013154867	19396	16	into	into	IN
njp.32101013154867	19396	17	halves	half	NNS
njp.32101013154867	19396	18	.	.	.
njp.32101013154867	19397	1	Mix	mix	VB
njp.32101013154867	19397	2	these	these	DT
njp.32101013154867	19397	3	together	together	RB
njp.32101013154867	19397	4	.	.	.
njp.32101013154867	19398	1	Evenly	evenly	RB
njp.32101013154867	19398	2	spread	spread	VB
njp.32101013154867	19398	3	half	half	PDT
njp.32101013154867	19398	4	the	the	DT
njp.32101013154867	19398	5	quan-	quan-	NN
njp.32101013154867	19398	6	tity	tity	NNP
njp.32101013154867	19398	7	of	of	IN
njp.32101013154867	19398	8	the	the	DT
njp.32101013154867	19398	9	fruits	fruit	NNS
njp.32101013154867	19398	10	all	all	RB
njp.32101013154867	19398	11	around	around	IN
njp.32101013154867	19398	12	the	the	DT
njp.32101013154867	19398	13	ice	ice	NN
njp.32101013154867	19398	14	-	-	HYPH
njp.32101013154867	19398	15	cream	cream	NN
njp.32101013154867	19398	16	in	in	IN
njp.32101013154867	19398	17	the	the	DT
njp.32101013154867	19398	18	form	form	NN
njp.32101013154867	19398	19	.	.	.
njp.32101013154867	19399	1	Carefully	carefully	RB
njp.32101013154867	19399	2	arrange	arrange	VB
njp.32101013154867	19399	3	a	a	DT
njp.32101013154867	19399	4	pint	pint	NN
njp.32101013154867	19399	5	of	of	IN
njp.32101013154867	19399	6	raspberry	raspberry	NN
njp.32101013154867	19399	7	water	water	NN
njp.32101013154867	19399	8	-	-	HYPH
njp.32101013154867	19399	9	ice	ice	NN
njp.32101013154867	19399	10	(	(	-LRB-
njp.32101013154867	19399	11	No	no	UH
njp.32101013154867	19399	12	.	.	.
njp.32101013154867	19400	1	1281	1281	CD
njp.32101013154867	19400	2	)	)	-RRB-
njp.32101013154867	19400	3	evenly	evenly	RB
njp.32101013154867	19400	4	around	around	IN
njp.32101013154867	19400	5	the	the	DT
njp.32101013154867	19400	6	fruits	fruit	NNS
njp.32101013154867	19400	7	.	.	.
njp.32101013154867	19401	1	Spread	spread	VB
njp.32101013154867	19401	2	the	the	DT
njp.32101013154867	19401	3	balance	balance	NN
njp.32101013154867	19401	4	of	of	IN
njp.32101013154867	19401	5	the	the	DT
njp.32101013154867	19401	6	fruits	fruit	NNS
njp.32101013154867	19401	7	all	all	RB
njp.32101013154867	19401	8	around	around	IN
njp.32101013154867	19401	9	the	the	DT
njp.32101013154867	19401	10	water	water	NN
njp.32101013154867	19401	11	-	-	HYPH
njp.32101013154867	19401	12	ice	ice	NN
njp.32101013154867	19401	13	;	;	:
njp.32101013154867	19401	14	then	then	RB
njp.32101013154867	19401	15	fill	fill	VB
njp.32101013154867	19401	16	the	the	DT
njp.32101013154867	19401	17	form	form	NN
njp.32101013154867	19401	18	with	with	IN
njp.32101013154867	19401	19	a	a	DT
njp.32101013154867	19401	20	pint	pint	NN
njp.32101013154867	19401	21	of	of	IN
njp.32101013154867	19401	22	pistache	pistache	NN
njp.32101013154867	19401	23	ice	ice	NN
njp.32101013154867	19401	24	-	-	HYPH
njp.32101013154867	19401	25	cream	cream	NN
njp.32101013154867	19401	26	(	(	-LRB-
njp.32101013154867	19401	27	No	no	UH
njp.32101013154867	19401	28	.	.	.
njp.32101013154867	19402	1	1275	1275	CD
njp.32101013154867	19402	2	)	)	-RRB-
njp.32101013154867	19402	3	.	.	.
njp.32101013154867	19403	1	Tightly	tightly	RB
njp.32101013154867	19403	2	cover	cover	VB
njp.32101013154867	19403	3	the	the	DT
njp.32101013154867	19403	4	form	form	NN
njp.32101013154867	19403	5	.	.	.
njp.32101013154867	19404	1	Lay	lay	VB
njp.32101013154867	19404	2	it	-PRON-	PRP
njp.32101013154867	19404	3	in	in	IN
njp.32101013154867	19404	4	a	a	DT
njp.32101013154867	19404	5	pail	pail	NN
njp.32101013154867	19404	6	with	with	IN
njp.32101013154867	19404	7	a	a	DT
njp.32101013154867	19404	8	layer	layer	NN
njp.32101013154867	19404	9	of	of	IN
njp.32101013154867	19404	10	broken	broken	JJ
njp.32101013154867	19404	11	ice	ice	NN
njp.32101013154867	19404	12	and	and	CC
njp.32101013154867	19404	13	rock	rock	NN
njp.32101013154867	19404	14	-	-	HYPH
njp.32101013154867	19404	15	salt	salt	NN
njp.32101013154867	19404	16	at	at	IN
njp.32101013154867	19404	17	the	the	DT
njp.32101013154867	19404	18	bottom	bottom	NN
njp.32101013154867	19404	19	,	,	,
njp.32101013154867	19404	20	and	and	CC
njp.32101013154867	19404	21	then	then	RB
njp.32101013154867	19404	22	fill	fill	VB
njp.32101013154867	19404	23	up	up	RP
njp.32101013154867	19404	24	to	to	IN
njp.32101013154867	19404	25	the	the	DT
njp.32101013154867	19404	26	surface	surface	NN
njp.32101013154867	19404	27	with	with	IN
njp.32101013154867	19404	28	the	the	DT
njp.32101013154867	19404	29	same	same	JJ
njp.32101013154867	19404	30	.	.	.
njp.32101013154867	19405	1	Let	let	VB
njp.32101013154867	19405	2	freeze	freeze	VB
njp.32101013154867	19405	3	for	for	IN
njp.32101013154867	19405	4	one	one	CD
njp.32101013154867	19405	5	and	and	CC
njp.32101013154867	19405	6	a	a	DT
njp.32101013154867	19405	7	half	half	NN
njp.32101013154867	19405	8	hours	hour	NNS
njp.32101013154867	19405	9	.	.	.
njp.32101013154867	19406	1	Unmold	unmold	VB
njp.32101013154867	19406	2	the	the	DT
njp.32101013154867	19406	3	tutti	tutti	FW
njp.32101013154867	19406	4	-	-	HYPH
njp.32101013154867	19406	5	frutti	frutti	JJ
njp.32101013154867	19406	6	;	;	:
njp.32101013154867	19406	7	dress	dress	VB
njp.32101013154867	19406	8	on	on	IN
njp.32101013154867	19406	9	a	a	DT
njp.32101013154867	19406	10	glass	glass	NN
njp.32101013154867	19406	11	stand	stand	NN
njp.32101013154867	19406	12	,	,	,
njp.32101013154867	19406	13	and	and	CC
njp.32101013154867	19406	14	serve	serve	VB
njp.32101013154867	19406	15	with	with	IN
njp.32101013154867	19406	16	the	the	DT
njp.32101013154867	19406	17	fol-	fol-	JJ
njp.32101013154867	19406	18	lowing	lowing	NN
njp.32101013154867	19406	19	sauce	sauce	NN
njp.32101013154867	19406	20	:	:	:
njp.32101013154867	19406	21	put	put	VBN
njp.32101013154867	19406	22	in	in	RP
njp.32101013154867	19406	23	a	a	DT
njp.32101013154867	19406	24	vessel	vessel	NN
njp.32101013154867	19406	25	a	a	DT
njp.32101013154867	19406	26	pint	pint	NN
njp.32101013154867	19406	27	of	of	IN
njp.32101013154867	19406	28	whipped	whip	VBN
njp.32101013154867	19406	29	cream	cream	NN
njp.32101013154867	19406	30	(	(	-LRB-
njp.32101013154867	19406	31	No	no	UH
njp.32101013154867	19406	32	.	.	.
njp.32101013154867	19407	1	1254	1254	CD
njp.32101013154867	19407	2	)	)	-RRB-
njp.32101013154867	19407	3	with	with	IN
njp.32101013154867	19407	4	two	two	CD
njp.32101013154867	19407	5	ounces	ounce	NNS
njp.32101013154867	19407	6	of	of	IN
njp.32101013154867	19407	7	powdered	powder	VBN
njp.32101013154867	19407	8	sugar	sugar	NN
njp.32101013154867	19407	9	and	and	CC
njp.32101013154867	19407	10	a	a	DT
njp.32101013154867	19407	11	gill	gill	NN
njp.32101013154867	19407	12	of	of	IN
njp.32101013154867	19407	13	maraschino	maraschino	NN
njp.32101013154867	19407	14	.	.	.
njp.32101013154867	19408	1	Beat	beat	VB
njp.32101013154867	19408	2	the	the	DT
njp.32101013154867	19408	3	whole	whole	JJ
njp.32101013154867	19408	4	well	well	RB
njp.32101013154867	19408	5	together	together	RB
njp.32101013154867	19408	6	for	for	IN
njp.32101013154867	19408	7	two	two	CD
njp.32101013154867	19408	8	minutes	minute	NNS
njp.32101013154867	19408	9	.	.	.
njp.32101013154867	19409	1	Pour	pour	VB
njp.32101013154867	19409	2	it	-PRON-	PRP
njp.32101013154867	19409	3	over	over	IN
njp.32101013154867	19409	4	the	the	DT
njp.32101013154867	19409	5	tutti	tutti	FW
njp.32101013154867	19409	6	-	-	HYPH
njp.32101013154867	19409	7	frutti	frutti	NNP
njp.32101013154867	19409	8	,	,	,
njp.32101013154867	19409	9	and	and	CC
njp.32101013154867	19409	10	immedi-	immedi-	JJ
njp.32101013154867	19409	11	ately	ately	RB
njp.32101013154867	19409	12	send	send	VB
njp.32101013154867	19409	13	to	to	IN
njp.32101013154867	19409	14	the	the	DT
njp.32101013154867	19409	15	table	table	NN
njp.32101013154867	19409	16	.	.	.
njp.32101013154867	19410	1	1872	1872	CD
njp.32101013154867	19410	2	.	.	.
njp.32101013154867	19411	1	Frogs	frog	NNS
njp.32101013154867	19411	2	'	'	POS
njp.32101013154867	19411	3	Legs	legs	NN
njp.32101013154867	19411	4	à	à	NN
njp.32101013154867	19411	5	la	la	NNP
njp.32101013154867	19411	6	Merrill.—Neatly	Merrill.—Neatly	NNP
njp.32101013154867	19411	7	pare	pare	VB
njp.32101013154867	19411	8	off	off	RP
njp.32101013154867	19411	9	the	the	DT
njp.32101013154867	19411	10	claws	claws	NN
njp.32101013154867	19411	11	of	of	IN
njp.32101013154867	19411	12	half	half	PDT
njp.32101013154867	19411	13	a	a	DT
njp.32101013154867	19411	14	pound	pound	NN
njp.32101013154867	19411	15	of	of	IN
njp.32101013154867	19411	16	very	very	RB
njp.32101013154867	19411	17	fine	fine	JJ
njp.32101013154867	19411	18	,	,	,
njp.32101013154867	19411	19	fat	fat	JJ
njp.32101013154867	19411	20	,	,	,
njp.32101013154867	19411	21	fresh	fresh	JJ
njp.32101013154867	19411	22	frogs	frog	NNS
njp.32101013154867	19411	23	'	'	POS
njp.32101013154867	19411	24	legs	leg	NNS
njp.32101013154867	19411	25	.	.	.
njp.32101013154867	19412	1	Cut	cut	VB
njp.32101013154867	19412	2	them	-PRON-	PRP
njp.32101013154867	19412	3	into	into	IN
njp.32101013154867	19412	4	pieces	piece	NNS
njp.32101013154867	19412	5	at	at	IN
njp.32101013154867	19412	6	each	each	DT
njp.32101013154867	19412	7	joint	joint	NN
njp.32101013154867	19412	8	.	.	.
njp.32101013154867	19413	1	Place	place	VB
njp.32101013154867	19413	2	them	-PRON-	PRP
njp.32101013154867	19413	3	in	in	IN
njp.32101013154867	19413	4	a	a	DT
njp.32101013154867	19413	5	saucepan	saucepan	NN
njp.32101013154867	19413	6	on	on	IN
njp.32101013154867	19413	7	the	the	DT
njp.32101013154867	19413	8	hot	hot	JJ
njp.32101013154867	19413	9	range	range	NN
njp.32101013154867	19413	10	,	,	,
njp.32101013154867	19413	11	with	with	IN
njp.32101013154867	19413	12	half	half	PDT
njp.32101013154867	19413	13	an	an	DT
njp.32101013154867	19413	14	ounce	ounce	NN
njp.32101013154867	19413	15	of	of	IN
njp.32101013154867	19413	16	very	very	RB
njp.32101013154867	19413	17	good	good	JJ
njp.32101013154867	19413	18	butter	butter	NN
njp.32101013154867	19413	19	.	.	.
njp.32101013154867	19414	1	Season	season	NN
njp.32101013154867	19414	2	with	with	IN
njp.32101013154867	19414	3	one	one	CD
njp.32101013154867	19414	4	pinch	pinch	NN
njp.32101013154867	19414	5	of	of	IN
njp.32101013154867	19414	6	salt	salt	NN
njp.32101013154867	19414	7	and	and	CC
njp.32101013154867	19414	8	half	half	PDT
njp.32101013154867	19414	9	a	a	DT
njp.32101013154867	19414	10	saltspoonful	saltspoonful	NN
njp.32101013154867	19414	11	of	of	IN
njp.32101013154867	19414	12	red	red	JJ
njp.32101013154867	19414	13	pepper	pepper	NN
njp.32101013154867	19414	14	.	.	.
njp.32101013154867	19415	1	Cook	cook	VB
njp.32101013154867	19415	2	on	on	IN
njp.32101013154867	19415	3	a	a	DT
njp.32101013154867	19415	4	brisk	brisk	JJ
njp.32101013154867	19415	5	fire	fire	NN
njp.32101013154867	19415	6	for	for	IN
njp.32101013154867	19415	7	five	five	CD
njp.32101013154867	19415	8	minutes	minute	NNS
njp.32101013154867	19415	9	,	,	,
njp.32101013154867	19415	10	then	then	RB
njp.32101013154867	19415	11	add	add	VB
njp.32101013154867	19415	12	a	a	DT
njp.32101013154867	19415	13	wine-	wine-	JJ
njp.32101013154867	19415	14	glassful	glassful	NN
njp.32101013154867	19415	15	of	of	IN
njp.32101013154867	19415	16	Madeira	Madeira	NNP
njp.32101013154867	19415	17	wine	wine	NN
njp.32101013154867	19415	18	,	,	,
njp.32101013154867	19415	19	with	with	IN
njp.32101013154867	19415	20	two	two	CD
njp.32101013154867	19415	21	finely	finely	RB
njp.32101013154867	19415	22	minced	mince	VBN
njp.32101013154867	19415	23	truffles	truffle	NNS
njp.32101013154867	19415	24	;	;	:
njp.32101013154867	19415	25	reduce	reduce	VB
njp.32101013154867	19415	26	for	for	IN
njp.32101013154867	19415	27	three	three	CD
njp.32101013154867	19415	28	minutes	minute	NNS
njp.32101013154867	19415	29	.	.	.
njp.32101013154867	19416	1	Crack	crack	VB
njp.32101013154867	19416	2	into	into	IN
njp.32101013154867	19416	3	a	a	DT
njp.32101013154867	19416	4	bowl	bowl	NN
njp.32101013154867	19416	5	three	three	CD
njp.32101013154867	19416	6	egg	egg	NN
njp.32101013154867	19416	7	yolks	yolk	NNS
njp.32101013154867	19416	8	,	,	,
njp.32101013154867	19416	9	add	add	VB
njp.32101013154867	19416	10	to	to	IN
njp.32101013154867	19416	11	it	-PRON-	PRP
njp.32101013154867	19416	12	half	half	PDT
njp.32101013154867	19416	13	a	a	DT
njp.32101013154867	19416	14	pint	pint	NN
njp.32101013154867	19416	15	of	of	IN
njp.32101013154867	19416	16	sweet	sweet	JJ
njp.32101013154867	19416	17	cream	cream	NN
njp.32101013154867	19416	18	,	,	,
njp.32101013154867	19416	19	beat	beat	VBD
njp.32101013154867	19416	20	well	well	RB
njp.32101013154867	19416	21	together	together	RB
njp.32101013154867	19416	22	one	one	CD
njp.32101013154867	19416	23	minute	minute	NN
njp.32101013154867	19416	24	,	,	,
njp.32101013154867	19416	25	pour	pour	VB
njp.32101013154867	19416	26	it	-PRON-	PRP
njp.32101013154867	19416	27	into	into	IN
njp.32101013154867	19416	28	the	the	DT
njp.32101013154867	19416	29	pan	pan	NN
njp.32101013154867	19416	30	with	with	IN
njp.32101013154867	19416	31	the	the	DT
njp.32101013154867	19416	32	frogs	frog	NNS
njp.32101013154867	19416	33	,	,	,
njp.32101013154867	19416	34	then	then	RB
njp.32101013154867	19416	35	gently	gently	RB
njp.32101013154867	19416	36	shuffle	shuffle	VB
njp.32101013154867	19416	37	the	the	DT
njp.32101013154867	19416	38	pan	pan	NN
njp.32101013154867	19416	39	in	in	IN
njp.32101013154867	19416	40	opposite	opposite	JJ
njp.32101013154867	19416	41	directions	direction	NNS
njp.32101013154867	19416	42	until	until	IN
njp.32101013154867	19416	43	the	the	DT
njp.32101013154867	19416	44	sauce	sauce	NN
njp.32101013154867	19416	45	thickens	thicken	VBZ
njp.32101013154867	19416	46	,	,	,
njp.32101013154867	19416	47	which	which	WDT
njp.32101013154867	19416	48	will	will	MD
njp.32101013154867	19416	49	take	take	VB
njp.32101013154867	19416	50	two	two	CD
njp.32101013154867	19416	51	minutes	minute	NNS
njp.32101013154867	19416	52	and	and	CC
njp.32101013154867	19416	53	a	a	DT
njp.32101013154867	19416	54	half	half	NN
njp.32101013154867	19416	55	.	.	.
njp.32101013154867	19417	1	Pour	pour	VB
njp.32101013154867	19417	2	into	into	IN
njp.32101013154867	19417	3	a	a	DT
njp.32101013154867	19417	4	hot	hot	JJ
njp.32101013154867	19417	5	soup-	soup-	NN
njp.32101013154867	19417	6	tureen	tureen	NN
njp.32101013154867	19417	7	,	,	,
njp.32101013154867	19417	8	and	and	CC
njp.32101013154867	19417	9	serve	serve	VB
njp.32101013154867	19417	10	.	.	.
njp.32101013154867	19418	1	1373	1373	CD
njp.32101013154867	19418	2	.	.	.
njp.32101013154867	19419	1	Strawberries.—After	strawberries.—after	JJ
njp.32101013154867	19419	2	selecting	select	VBG
njp.32101013154867	19419	3	and	and	CC
njp.32101013154867	19419	4	thoroughly	thoroughly	RB
njp.32101013154867	19419	5	washing	wash	VBG
njp.32101013154867	19419	6	the	the	DT
njp.32101013154867	19419	7	berries	berry	NNS
njp.32101013154867	19419	8	,	,	,
njp.32101013154867	19419	9	fill	fill	VB
njp.32101013154867	19419	10	the	the	DT
njp.32101013154867	19419	11	cans	can	NNS
njp.32101013154867	19419	12	and	and	CC
njp.32101013154867	19419	13	cover	cover	VB
njp.32101013154867	19419	14	with	with	IN
njp.32101013154867	19419	15	a	a	DT
njp.32101013154867	19419	16	twenty	twenty	CD
njp.32101013154867	19419	17	-	-	HYPH
njp.32101013154867	19419	18	five	five	CD
njp.32101013154867	19419	19	-	-	HYPH
njp.32101013154867	19419	20	degree	degree	NN
njp.32101013154867	19419	21	syrup	syrup	NN
njp.32101013154867	19419	22	,	,	,
njp.32101013154867	19419	23	seal	seal	VB
njp.32101013154867	19419	24	up	up	RP
njp.32101013154867	19419	25	,	,	,
njp.32101013154867	19419	26	and	and	CC
njp.32101013154867	19419	27	cook	cook	VB
njp.32101013154867	19419	28	five	five	CD
njp.32101013154867	19419	29	minutes	minute	NNS
njp.32101013154867	19419	30	.	.	.
njp.32101013154867	19420	1	Open	open	VB
njp.32101013154867	19420	2	the	the	DT
njp.32101013154867	19420	3	vent	vent	NN
njp.32101013154867	19420	4	,	,	,
njp.32101013154867	19420	5	to	to	TO
njp.32101013154867	19420	6	let	let	VB
njp.32101013154867	19420	7	hot	hot	JJ
njp.32101013154867	19420	8	air	air	NN
njp.32101013154867	19420	9	out	out	RP
njp.32101013154867	19420	10	,	,	,
njp.32101013154867	19420	11	about	about	RB
njp.32101013154867	19420	12	one	one	CD
njp.32101013154867	19420	13	min-	min-	JJ
njp.32101013154867	19420	14	ute	ute	NN
njp.32101013154867	19420	15	,	,	,
njp.32101013154867	19420	16	then	then	RB
njp.32101013154867	19420	17	close	close	VB
njp.32101013154867	19420	18	the	the	DT
njp.32101013154867	19420	19	vent	vent	NN
njp.32101013154867	19420	20	and	and	CC
njp.32101013154867	19420	21	put	put	VB
njp.32101013154867	19420	22	away	away	RB
njp.32101013154867	19420	23	.	.	.
njp.32101013154867	19421	1	The	the	DT
njp.32101013154867	19421	2	best	good	JJS
njp.32101013154867	19421	3	berries	berry	NNS
njp.32101013154867	19421	4	are	be	VBP
njp.32101013154867	19421	5	in	in	IN
njp.32101013154867	19421	6	market	market	NN
njp.32101013154867	19421	7	between	between	IN
njp.32101013154867	19421	8	June	June	NNP
njp.32101013154867	19421	9	7	7	CD
njp.32101013154867	19421	10	and	and	CC
njp.32101013154867	19421	11	14	14	CD
njp.32101013154867	19421	12	.	.	.
njp.32101013154867	19422	1	1874	1874	CD
njp.32101013154867	19422	2	.	.	.
njp.32101013154867	19423	1	Pineapple	Pineapple	NNP
njp.32101013154867	19423	2	.	.	.
njp.32101013154867	19424	1	—	—	:
njp.32101013154867	19424	2	The	the	DT
njp.32101013154867	19424	3	best	good	JJS
njp.32101013154867	19424	4	pineapples	pineapple	NNS
njp.32101013154867	19424	5	(	(	-LRB-
njp.32101013154867	19424	6	the	the	DT
njp.32101013154867	19424	7	sugar	sugar	NN
njp.32101013154867	19424	8	-	-	HYPH
njp.32101013154867	19424	9	loaf	loaf	NN
njp.32101013154867	19424	10	)	)	-RRB-
njp.32101013154867	19424	11	come	come	VBN
njp.32101013154867	19424	12	to	to	IN
njp.32101013154867	19424	13	market	market	NN
njp.32101013154867	19424	14	between	between	IN
njp.32101013154867	19424	15	June	June	NNP
njp.32101013154867	19424	16	15	15	CD
njp.32101013154867	19424	17	and	and	CC
njp.32101013154867	19424	18	July	July	NNP
njp.32101013154867	19424	19	15	15	CD
njp.32101013154867	19424	20	.	.	.
njp.32101013154867	19425	1	After	after	IN
njp.32101013154867	19425	2	selecting	select	VBG
njp.32101013154867	19425	3	the	the	DT
njp.32101013154867	19425	4	ripest	ripe	JJS
njp.32101013154867	19425	5	fruit	fruit	NN
njp.32101013154867	19425	6	,	,	,
njp.32101013154867	19425	7	pare	pare	VB
njp.32101013154867	19425	8	and	and	CC
njp.32101013154867	19425	9	cut	cut	VBD
njp.32101013154867	19425	10	all	all	PDT
njp.32101013154867	19425	11	the	the	DT
njp.32101013154867	19425	12	eyes	eye	NNS
njp.32101013154867	19425	13	out	out	RP
njp.32101013154867	19425	14	,	,	,
njp.32101013154867	19425	15	take	take	VB
njp.32101013154867	19425	16	the	the	DT
njp.32101013154867	19425	17	core	core	NN
njp.32101013154867	19425	18	out	out	RP
njp.32101013154867	19425	19	,	,	,
njp.32101013154867	19425	20	cut	cut	VBN
njp.32101013154867	19425	21	in	in	IN
njp.32101013154867	19425	22	slices	slice	NNS
njp.32101013154867	19425	23	,	,	,
njp.32101013154867	19425	24	and	and	CC
njp.32101013154867	19425	25	fill	fill	VB
njp.32101013154867	19425	26	cans	can	NNS
njp.32101013154867	19425	27	;	;	:
njp.32101013154867	19425	28	cover	cover	VB
njp.32101013154867	19425	29	with	with	IN
njp.32101013154867	19425	30	a	a	DT
njp.32101013154867	19425	31	twenty	twenty	CD
njp.32101013154867	19425	32	-	-	HYPH
njp.32101013154867	19425	33	five	five	CD
njp.32101013154867	19425	34	-	-	HYPH
njp.32101013154867	19425	35	degree	degree	NN
njp.32101013154867	19425	36	syrup	syrup	NN
njp.32101013154867	19425	37	;	;	:
njp.32101013154867	19425	38	seal	seal	VB
njp.32101013154867	19425	39	up	up	RP
njp.32101013154867	19425	40	and	and	CC
njp.32101013154867	19425	41	cook	cook	VB
njp.32101013154867	19425	42	twenty	twenty	CD
njp.32101013154867	19425	43	minutes	minute	NNS
njp.32101013154867	19425	44	.	.	.
njp.32101013154867	19426	1	Open	open	JJ
njp.32101013154867	19426	2	vent	vent	NN
njp.32101013154867	19426	3	to	to	TO
njp.32101013154867	19426	4	let	let	VB
njp.32101013154867	19426	5	hot	hot	JJ
njp.32101013154867	19426	6	air	air	NN
njp.32101013154867	19426	7	out	out	RB
njp.32101013154867	19426	8	,	,	,
njp.32101013154867	19426	9	close	close	JJ
njp.32101013154867	19426	10	,	,	,
njp.32101013154867	19426	11	and	and	CC
njp.32101013154867	19426	12	put	put	VB
njp.32101013154867	19426	13	away	away	RB
njp.32101013154867	19426	14	.	.	.
njp.32101013154867	19427	1	1875	1875	CD
njp.32101013154867	19427	2	.	.	.
njp.32101013154867	19428	1	Asparagus.-The	asparagus.-the	DT
njp.32101013154867	19428	2	best	good	JJS
njp.32101013154867	19428	3	asparagus	asparagus	NN
njp.32101013154867	19428	4	for	for	IN
njp.32101013154867	19428	5	canning	canning	NN
njp.32101013154867	19428	6	is	be	VBZ
njp.32101013154867	19428	7	the	the	DT
njp.32101013154867	19428	8	Colossal	Colossal	NNP
njp.32101013154867	19428	9	,	,	,
njp.32101013154867	19428	10	from	from	IN
njp.32101013154867	19428	11	Monmouth	Monmouth	NNP
njp.32101013154867	19428	12	County	County	NNP
njp.32101013154867	19428	13	,	,	,
njp.32101013154867	19428	14	New	New	NNP
njp.32101013154867	19428	15	Jersey	Jersey	NNP
njp.32101013154867	19428	16	,	,	,
njp.32101013154867	19428	17	and	and	CC
njp.32101013154867	19428	18	the	the	DT
njp.32101013154867	19428	19	best	good	JJS
njp.32101013154867	19428	20	time	time	NN
njp.32101013154867	19428	21	from	from	IN
njp.32101013154867	19428	22	May	May	NNP
njp.32101013154867	19428	23	12	12	CD
njp.32101013154867	19428	24	to	to	IN
njp.32101013154867	19428	25	June	June	NNP
njp.32101013154867	19428	26	12	12	CD
njp.32101013154867	19428	27	.	.	.
njp.32101013154867	19429	1	After	after	IN
njp.32101013154867	19429	2	selecting	select	VBG
njp.32101013154867	19429	3	the	the	DT
njp.32101013154867	19429	4	large	large	JJ
njp.32101013154867	19429	5	,	,	,
njp.32101013154867	19429	6	perfect	perfect	JJ
njp.32101013154867	19429	7	spears	spear	NNS
njp.32101013154867	19429	8	,	,	,
njp.32101013154867	19429	9	wash	wash	VB
njp.32101013154867	19429	10	thoroughly	thoroughly	RB
njp.32101013154867	19429	11	,	,	,
njp.32101013154867	19429	12	then	then	RB
njp.32101013154867	19429	13	scald	scald	VB
njp.32101013154867	19429	14	about	about	RB
njp.32101013154867	19429	15	ten	ten	CD
njp.32101013154867	19429	16	minutes	minute	NNS
njp.32101013154867	19429	17	,	,	,
njp.32101013154867	19429	18	and	and	CC
njp.32101013154867	19429	19	after	after	IN
njp.32101013154867	19429	20	filling	fill	VBG
njp.32101013154867	19429	21	the	the	DT
njp.32101013154867	19429	22	cans	can	NNS
njp.32101013154867	19429	23	full	full	JJ
njp.32101013154867	19429	24	,	,	,
njp.32101013154867	19429	25	cover	cover	VBP
njp.32101013154867	19429	26	with	with	IN
njp.32101013154867	19429	27	a	a	DT
njp.32101013154867	19429	28	light	light	JJ
njp.32101013154867	19429	29	salt	salt	NN
njp.32101013154867	19429	30	water	water	NN
njp.32101013154867	19429	31	,	,	,
njp.32101013154867	19429	32	and	and	CC
njp.32101013154867	19429	33	seal	seal	VB
njp.32101013154867	19429	34	the	the	DT
njp.32101013154867	19429	35	cans	can	NNS
njp.32101013154867	19429	36	up	up	RP
njp.32101013154867	19429	37	,	,	,
njp.32101013154867	19429	38	leaving	leave	VBG
njp.32101013154867	19429	39	the	the	DT
njp.32101013154867	19429	40	vent	vent	NN
njp.32101013154867	19429	41	open	open	JJ
njp.32101013154867	19429	42	;	;	:
njp.32101013154867	19429	43	then	then	RB
njp.32101013154867	19429	44	cook	cook	VB
njp.32101013154867	19429	45	ten	ten	CD
njp.32101013154867	19429	46	minutes	minute	NNS
njp.32101013154867	19429	47	;	;	:
njp.32101013154867	19429	48	then	then	RB
njp.32101013154867	19429	49	close	close	VB
njp.32101013154867	19429	50	the	the	DT
njp.32101013154867	19429	51	vent	vent	NN
njp.32101013154867	19429	52	and	and	CC
njp.32101013154867	19429	53	cook	cook	VB
njp.32101013154867	19429	54	two	two	CD
njp.32101013154867	19429	55	and	and	CC
njp.32101013154867	19429	56	one	one	CD
njp.32101013154867	19429	57	half	half	NN
njp.32101013154867	19429	58	hours	hour	NNS
njp.32101013154867	19429	59	.	.	.
njp.32101013154867	19430	1	Open	open	JJ
njp.32101013154867	19430	2	vent	vent	NN
njp.32101013154867	19430	3	to	to	TO
njp.32101013154867	19430	4	let	let	VB
njp.32101013154867	19430	5	the	the	DT
njp.32101013154867	19430	6	gas	gas	NN
njp.32101013154867	19430	7	out	out	RP
njp.32101013154867	19430	8	,	,	,
njp.32101013154867	19430	9	and	and	CC
njp.32101013154867	19430	10	close	close	VB
njp.32101013154867	19430	11	it	-PRON-	PRP
njp.32101013154867	19430	12	again	again	RB
njp.32101013154867	19430	13	.	.	.
njp.32101013154867	19431	1	1876	1876	CD
njp.32101013154867	19431	2	.	.	.
njp.32101013154867	19432	1	Rhubarb	rhubarb	NN
njp.32101013154867	19432	2	,	,	,
njp.32101013154867	19432	3	or	or	CC
njp.32101013154867	19432	4	Pie	pie	NN
njp.32101013154867	19432	5	-	-	HYPH
njp.32101013154867	19432	6	plant.—After	plant.—after	NN
njp.32101013154867	19432	7	peeling	peeling	NN
njp.32101013154867	19432	8	and	and	CC
njp.32101013154867	19432	9	cutting	cut	VBG
njp.32101013154867	19432	10	the	the	DT
njp.32101013154867	19432	11	rhubarb	rhubarb	NN
njp.32101013154867	19432	12	in	in	IN
njp.32101013154867	19432	13	pieces	piece	NNS
njp.32101013154867	19432	14	about	about	IN
njp.32101013154867	19432	15	one	one	CD
njp.32101013154867	19432	16	inch	inch	NN
njp.32101013154867	19432	17	long	long	RB
njp.32101013154867	19432	18	,	,	,
njp.32101013154867	19432	19	fill	fill	VB
njp.32101013154867	19432	20	cans	can	NNS
njp.32101013154867	19432	21	and	and	CC
njp.32101013154867	19432	22	cover	cover	VB
njp.32101013154867	19432	23	with	with	IN
njp.32101013154867	19432	24	a	a	DT
njp.32101013154867	19432	25	light	light	JJ
njp.32101013154867	19432	26	syrup	syrup	NN
njp.32101013154867	19432	27	,	,	,
njp.32101013154867	19432	28	seal	seal	VB
njp.32101013154867	19432	29	up	up	RP
njp.32101013154867	19432	30	,	,	,
njp.32101013154867	19432	31	and	and	CC
njp.32101013154867	19432	32	boil	boil	VB
njp.32101013154867	19432	33	five	five	CD
njp.32101013154867	19432	34	minutes	minute	NNS
njp.32101013154867	19432	35	;	;	:
njp.32101013154867	19432	36	open	open	JJ
njp.32101013154867	19432	37	vent	vent	NN
njp.32101013154867	19432	38	to	to	TO
njp.32101013154867	19432	39	let	let	VB
njp.32101013154867	19432	40	the	the	DT
njp.32101013154867	19432	41	air	air	NN
njp.32101013154867	19432	42	out	out	RP
njp.32101013154867	19432	43	,	,	,
njp.32101013154867	19432	44	close	close	JJ
njp.32101013154867	19432	45	,	,	,
njp.32101013154867	19432	46	and	and	CC
njp.32101013154867	19432	47	put	put	VB
njp.32101013154867	19432	48	away	away	RB
njp.32101013154867	19432	49	.	.	.
njp.32101013154867	19433	1	The	the	DT
njp.32101013154867	19433	2	best	good	JJS
njp.32101013154867	19433	3	time	time	NN
njp.32101013154867	19433	4	is	be	VBZ
njp.32101013154867	19433	5	from	from	IN
njp.32101013154867	19433	6	May	May	NNP
njp.32101013154867	19433	7	20	20	CD
njp.32101013154867	19433	8	to	to	IN
njp.32101013154867	19433	9	June	June	NNP
njp.32101013154867	19433	10	1	1	CD
njp.32101013154867	19433	11	.	.	.
njp.32101013154867	19434	1	1377	1377	CD
njp.32101013154867	19434	2	.	.	.
njp.32101013154867	19435	1	Cherries.—The	Cherries.—The	NFP
njp.32101013154867	19435	2	best	good	JJS
njp.32101013154867	19435	3	cherry	cherry	NN
njp.32101013154867	19435	4	,	,	,
njp.32101013154867	19435	5	the	the	DT
njp.32101013154867	19435	6	white	white	NNP
njp.32101013154867	19435	7	Ox	Ox	NNP
njp.32101013154867	19435	8	-	-	HYPH
njp.32101013154867	19435	9	heart	heart	NN
njp.32101013154867	19435	10	,	,	,
njp.32101013154867	19435	11	ripens	ripen	VBZ
njp.32101013154867	19435	12	between	between	IN
njp.32101013154867	19435	13	June	June	NNP
njp.32101013154867	19435	14	20	20	CD
njp.32101013154867	19435	15	and	and	CC
njp.32101013154867	19435	16	July	July	NNP
njp.32101013154867	19435	17	1	1	CD
njp.32101013154867	19435	18	.	.	.
njp.32101013154867	19436	1	Select	select	VB
njp.32101013154867	19436	2	the	the	DT
njp.32101013154867	19436	3	fruit	fruit	NN
njp.32101013154867	19436	4	,	,	,
njp.32101013154867	19436	5	fill	fill	VB
njp.32101013154867	19436	6	cans	can	NNS
njp.32101013154867	19436	7	,	,	,
njp.32101013154867	19436	8	and	and	CC
njp.32101013154867	19436	9	cover	cover	VB
njp.32101013154867	19436	10	with	with	IN
njp.32101013154867	19436	11	a	a	DT
njp.32101013154867	19436	12	twenty-	twenty-	NN
njp.32101013154867	19436	13	390	390	CD
njp.32101013154867	19436	14	7"HE	7"he	CD
njp.32101013154867	19436	15	7/4A	7/4a	CD
njp.32101013154867	19436	16	Lºº.	Lºº.	NNP
njp.32101013154867	19437	1	five	five	CD
njp.32101013154867	19437	2	-	-	HYPH
njp.32101013154867	19437	3	degree	degree	NN
njp.32101013154867	19437	4	syrup	syrup	NN
njp.32101013154867	19437	5	,	,	,
njp.32101013154867	19437	6	seal	seal	VB
njp.32101013154867	19437	7	up	up	RP
njp.32101013154867	19437	8	,	,	,
njp.32101013154867	19437	9	cook	cook	VB
njp.32101013154867	19437	10	,	,	,
njp.32101013154867	19437	11	fifteen	fifteen	CD
njp.32101013154867	19437	12	minutes	minute	NNS
njp.32101013154867	19437	13	,	,	,
njp.32101013154867	19437	14	open	open	JJ
njp.32101013154867	19437	15	vent	vent	NN
njp.32101013154867	19437	16	,	,	,
njp.32101013154867	19437	17	close	close	JJ
njp.32101013154867	19437	18	,	,	,
njp.32101013154867	19437	19	and	and	CC
njp.32101013154867	19437	20	put	put	VB
njp.32101013154867	19437	21	away	away	RB
njp.32101013154867	19437	22	.	.	.
njp.32101013154867	19438	1	-	-	:
njp.32101013154867	19438	2	1378	1378	CD
njp.32101013154867	19438	3	.	.	.
njp.32101013154867	19439	1	Gooseberries.—Select	gooseberries.—select	VB
njp.32101013154867	19439	2	the	the	DT
njp.32101013154867	19439	3	berries	berry	NNS
njp.32101013154867	19439	4	when	when	WRB
njp.32101013154867	19439	5	green	green	JJ
njp.32101013154867	19439	6	,	,	,
njp.32101013154867	19439	7	between	between	IN
njp.32101013154867	19439	8	June	June	NNP
njp.32101013154867	19439	9	17	17	CD
njp.32101013154867	19439	10	and	and	CC
njp.32101013154867	19439	11	July	July	NNP
njp.32101013154867	19439	12	1	1	CD
njp.32101013154867	19439	13	.	.	.
njp.32101013154867	19440	1	After	after	IN
njp.32101013154867	19440	2	filling	fill	VBG
njp.32101013154867	19440	3	the	the	DT
njp.32101013154867	19440	4	cans	can	NNS
njp.32101013154867	19440	5	,	,	,
njp.32101013154867	19440	6	cover	cover	VBP
njp.32101013154867	19440	7	with	with	IN
njp.32101013154867	19440	8	a	a	DT
njp.32101013154867	19440	9	light	light	JJ
njp.32101013154867	19440	10	syrup	syrup	NN
njp.32101013154867	19440	11	,	,	,
njp.32101013154867	19440	12	seal	seal	VB
njp.32101013154867	19440	13	up	up	RP
njp.32101013154867	19440	14	,	,	,
njp.32101013154867	19440	15	and	and	CC
njp.32101013154867	19440	16	bathe	bathe	VB
njp.32101013154867	19440	17	five	five	CD
njp.32101013154867	19440	18	minutes	minute	NNS
njp.32101013154867	19440	19	,	,	,
njp.32101013154867	19440	20	open	open	JJ
njp.32101013154867	19440	21	vent	vent	NN
njp.32101013154867	19440	22	,	,	,
njp.32101013154867	19440	23	close	close	JJ
njp.32101013154867	19440	24	,	,	,
njp.32101013154867	19440	25	and	and	CC
njp.32101013154867	19440	26	put	put	VB
njp.32101013154867	19440	27	away	away	RB
njp.32101013154867	19440	28	.	.	.
njp.32101013154867	19441	1	1879	1879	CD
njp.32101013154867	19441	2	.	.	.
njp.32101013154867	19442	1	Currant	Currant	NNP
njp.32101013154867	19442	2	Jelly.—The	Jelly.—The	NFP
njp.32101013154867	19442	3	best	good	JJS
njp.32101013154867	19442	4	jelly	jelly	NN
njp.32101013154867	19442	5	can	can	MD
njp.32101013154867	19442	6	only	only	RB
njp.32101013154867	19442	7	be	be	VB
njp.32101013154867	19442	8	made	make	VBN
njp.32101013154867	19442	9	before	before	IN
njp.32101013154867	19442	10	the	the	DT
njp.32101013154867	19442	11	cur-	cur-	NN
njp.32101013154867	19442	12	rants	rant	NNS
njp.32101013154867	19442	13	are	be	VBP
njp.32101013154867	19442	14	fully	fully	RB
njp.32101013154867	19442	15	ripe	ripe	JJ
njp.32101013154867	19442	16	—	—	:
njp.32101013154867	19442	17	between	between	IN
njp.32101013154867	19442	18	June	June	NNP
njp.32101013154867	19442	19	25	25	CD
njp.32101013154867	19442	20	and	and	CC
njp.32101013154867	19442	21	July	July	NNP
njp.32101013154867	19442	22	3	3	CD
njp.32101013154867	19442	23	.	.	.
njp.32101013154867	19443	1	After	after	IN
njp.32101013154867	19443	2	scalding	scald	VBG
njp.32101013154867	19443	3	the	the	DT
njp.32101013154867	19443	4	currants	currant	NNS
njp.32101013154867	19443	5	well	well	RB
njp.32101013154867	19443	6	,	,	,
njp.32101013154867	19443	7	press	press	VB
njp.32101013154867	19443	8	them	-PRON-	PRP
njp.32101013154867	19443	9	through	through	IN
njp.32101013154867	19443	10	a	a	DT
njp.32101013154867	19443	11	flannel	flannel	NN
njp.32101013154867	19443	12	bag	bag	NN
njp.32101013154867	19443	13	,	,	,
njp.32101013154867	19443	14	and	and	CC
njp.32101013154867	19443	15	while	while	IN
njp.32101013154867	19443	16	the	the	DT
njp.32101013154867	19443	17	juice	juice	NN
njp.32101013154867	19443	18	is	be	VBZ
njp.32101013154867	19443	19	hot	hot	JJ
njp.32101013154867	19443	20	,	,	,
njp.32101013154867	19443	21	boil	boil	VB
njp.32101013154867	19443	22	six	six	CD
njp.32101013154867	19443	23	or	or	CC
njp.32101013154867	19443	24	seven	seven	CD
njp.32101013154867	19443	25	pounds	pound	NNS
njp.32101013154867	19443	26	of	of	IN
njp.32101013154867	19443	27	the	the	DT
njp.32101013154867	19443	28	best	well	RBS
njp.32101013154867	19443	29	crushed	crush	VBN
njp.32101013154867	19443	30	sugar	sugar	NN
njp.32101013154867	19443	31	with	with	IN
njp.32101013154867	19443	32	one	one	CD
njp.32101013154867	19443	33	gallon	gallon	NN
njp.32101013154867	19443	34	of	of	IN
njp.32101013154867	19443	35	juice	juice	NN
njp.32101013154867	19443	36	,	,	,
njp.32101013154867	19443	37	watching	watch	VBG
njp.32101013154867	19443	38	closely	closely	RB
njp.32101013154867	19443	39	until	until	IN
njp.32101013154867	19443	40	it	-PRON-	PRP
njp.32101013154867	19443	41	attains	attain	VBZ
njp.32101013154867	19443	42	the	the	DT
njp.32101013154867	19443	43	proper	proper	JJ
njp.32101013154867	19443	44	consistency	consistency	NN
njp.32101013154867	19443	45	;	;	:
njp.32101013154867	19443	46	then	then	RB
njp.32101013154867	19443	47	pour	pour	VB
njp.32101013154867	19443	48	in	in	IN
njp.32101013154867	19443	49	molds	mold	NNS
njp.32101013154867	19443	50	to	to	TO
njp.32101013154867	19443	51	cool	cool	VB
njp.32101013154867	19443	52	.	.	.
njp.32101013154867	19444	1	Another	another	DT
njp.32101013154867	19444	2	way	way	NN
njp.32101013154867	19444	3	to	to	TO
njp.32101013154867	19444	4	make	make	VB
njp.32101013154867	19444	5	a	a	DT
njp.32101013154867	19444	6	very	very	RB
njp.32101013154867	19444	7	delicate	delicate	JJ
njp.32101013154867	19444	8	jelly	jelly	NN
njp.32101013154867	19444	9	is	be	VBZ
njp.32101013154867	19444	10	to	to	TO
njp.32101013154867	19444	11	boil	boil	VB
njp.32101013154867	19444	12	one	one	CD
njp.32101013154867	19444	13	gallon	gallon	NN
njp.32101013154867	19444	14	of	of	IN
njp.32101013154867	19444	15	juice	juice	NN
njp.32101013154867	19444	16	about	about	IN
njp.32101013154867	19444	17	ten	ten	CD
njp.32101013154867	19444	18	minutes	minute	NNS
njp.32101013154867	19444	19	,	,	,
njp.32101013154867	19444	20	and	and	CC
njp.32101013154867	19444	21	while	while	IN
njp.32101013154867	19444	22	boiling	boil	VBG
njp.32101013154867	19444	23	hot	hot	JJ
njp.32101013154867	19444	24	stir	stir	NN
njp.32101013154867	19444	25	in	in	IN
njp.32101013154867	19444	26	eight	eight	CD
njp.32101013154867	19444	27	pounds	pound	NNS
njp.32101013154867	19444	28	of	of	IN
njp.32101013154867	19444	29	granulated	granulated	JJ
njp.32101013154867	19444	30	sugar	sugar	NN
njp.32101013154867	19444	31	,	,	,
njp.32101013154867	19444	32	and	and	CC
njp.32101013154867	19444	33	keep	keep	VB
njp.32101013154867	19444	34	stirring	stir	VBG
njp.32101013154867	19444	35	until	until	IN
njp.32101013154867	19444	36	all	all	DT
njp.32101013154867	19444	37	dissolved	dissolve	VBN
njp.32101013154867	19444	38	,	,	,
njp.32101013154867	19444	39	then	then	RB
njp.32101013154867	19444	40	pour	pour	VB
njp.32101013154867	19444	41	into	into	IN
njp.32101013154867	19444	42	molds	mold	NNS
njp.32101013154867	19444	43	.	.	.
njp.32101013154867	19445	1	1880	1880	CD
njp.32101013154867	19445	2	.	.	.
njp.32101013154867	19446	1	Raspberries.—The	Raspberries.—The	NFP
njp.32101013154867	19446	2	best	good	JJS
njp.32101013154867	19446	3	time	time	NN
njp.32101013154867	19446	4	is	be	VBZ
njp.32101013154867	19446	5	between	between	IN
njp.32101013154867	19446	6	July	July	NNP
njp.32101013154867	19446	7	5	5	CD
njp.32101013154867	19446	8	and	and	CC
njp.32101013154867	19446	9	15	15	CD
njp.32101013154867	19446	10	,	,	,
njp.32101013154867	19446	11	and	and	CC
njp.32101013154867	19446	12	pro-	pro-	JJ
njp.32101013154867	19446	13	ceed	ceed	NN
njp.32101013154867	19446	14	same	same	JJ
njp.32101013154867	19446	15	as	as	IN
njp.32101013154867	19446	16	strawberries	strawberry	NNS
njp.32101013154867	19446	17	.	.	.
njp.32101013154867	19447	1	1881	1881	CD
njp.32101013154867	19447	2	.	.	.
njp.32101013154867	19448	1	Blackberries	blackberry	NNS
njp.32101013154867	19448	2	and	and	CC
njp.32101013154867	19448	3	Whortleberries	Whortleberries	NNPS
njp.32101013154867	19448	4	between	between	IN
njp.32101013154867	19448	5	July	July	NNP
njp.32101013154867	19448	6	15	15	CD
njp.32101013154867	19448	7	and	and	CC
njp.32101013154867	19448	8	August	August	NNP
njp.32101013154867	19448	9	15	15	CD
njp.32101013154867	19448	10	.	.	.
njp.32101013154867	19449	1	After	after	IN
njp.32101013154867	19449	2	carefully	carefully	RB
njp.32101013154867	19449	3	washing	wash	VBG
njp.32101013154867	19449	4	the	the	DT
njp.32101013154867	19449	5	berries	berry	NNS
njp.32101013154867	19449	6	,	,	,
njp.32101013154867	19449	7	put	put	VBN
njp.32101013154867	19449	8	on	on	IN
njp.32101013154867	19449	9	any	any	DT
njp.32101013154867	19449	10	degree	degree	NN
njp.32101013154867	19449	11	of	of	IN
njp.32101013154867	19449	12	syrup	syrup	NN
njp.32101013154867	19449	13	you	-PRON-	PRP
njp.32101013154867	19449	14	wish	wish	VBP
njp.32101013154867	19449	15	,	,	,
njp.32101013154867	19449	16	as	as	IN
njp.32101013154867	19449	17	this	this	DT
njp.32101013154867	19449	18	fruit	fruit	NN
njp.32101013154867	19449	19	will	will	MD
njp.32101013154867	19449	20	make	make	VB
njp.32101013154867	19449	21	pies	pie	NNS
njp.32101013154867	19449	22	or	or	CC
njp.32101013154867	19449	23	do	do	VB
njp.32101013154867	19449	24	for	for	IN
njp.32101013154867	19449	25	the	the	DT
njp.32101013154867	19449	26	table	table	NN
njp.32101013154867	19449	27	.	.	.
njp.32101013154867	19450	1	Seal	seal	VB
njp.32101013154867	19450	2	up	up	RP
njp.32101013154867	19450	3	,	,	,
njp.32101013154867	19450	4	and	and	CC
njp.32101013154867	19450	5	cook	cook	VB
njp.32101013154867	19450	6	eight	eight	CD
njp.32101013154867	19450	7	minutes	minute	NNS
njp.32101013154867	19450	8	;	;	:
njp.32101013154867	19450	9	open	open	JJ
njp.32101013154867	19450	10	vent	vent	NN
njp.32101013154867	19450	11	,	,	,
njp.32101013154867	19450	12	close	close	JJ
njp.32101013154867	19450	13	,	,	,
njp.32101013154867	19450	14	and	and	CC
njp.32101013154867	19450	15	put	put	VB
njp.32101013154867	19450	16	away	away	RB
njp.32101013154867	19450	17	.	.	.
njp.32101013154867	19451	1	1882	1882	CD
njp.32101013154867	19451	2	.	.	.
njp.32101013154867	19452	1	Peas	peas	RB
njp.32101013154867	19452	2	,	,	,
njp.32101013154867	19452	3	Corn	Corn	NNP
njp.32101013154867	19452	4	,	,	,
njp.32101013154867	19452	5	and	and	CC
njp.32101013154867	19452	6	Lima	Lima	NNP
njp.32101013154867	19452	7	Beans	Beans	NNPS
njp.32101013154867	19452	8	are	be	VBP
njp.32101013154867	19452	9	so	so	RB
njp.32101013154867	19452	10	hard	hard	JJ
njp.32101013154867	19452	11	to	to	TO
njp.32101013154867	19452	12	keep	keep	VB
njp.32101013154867	19452	13	that	that	IN
njp.32101013154867	19452	14	it	-PRON-	PRP
njp.32101013154867	19452	15	is	be	VBZ
njp.32101013154867	19452	16	im-	im-	JJ
njp.32101013154867	19452	17	possible	possible	JJ
njp.32101013154867	19452	18	for	for	IN
njp.32101013154867	19452	19	a	a	DT
njp.32101013154867	19452	20	family	family	NN
njp.32101013154867	19452	21	to	to	TO
njp.32101013154867	19452	22	put	put	VB
njp.32101013154867	19452	23	them	-PRON-	PRP
njp.32101013154867	19452	24	up	up	RP
njp.32101013154867	19452	25	.	.	.
njp.32101013154867	19453	1	They	-PRON-	PRP
njp.32101013154867	19453	2	require	require	VBP
njp.32101013154867	19453	3	a	a	DT
njp.32101013154867	19453	4	greater	great	JJR
njp.32101013154867	19453	5	heat	heat	NN
njp.32101013154867	19453	6	than	than	IN
njp.32101013154867	19453	7	boiling	boil	VBG
njp.32101013154867	19453	8	water	water	NN
njp.32101013154867	19453	9	,	,	,
njp.32101013154867	19453	10	and	and	CC
njp.32101013154867	19453	11	have	have	VBP
njp.32101013154867	19453	12	to	to	TO
njp.32101013154867	19453	13	be	be	VB
njp.32101013154867	19453	14	cooked	cook	VBN
njp.32101013154867	19453	15	in	in	IN
njp.32101013154867	19453	16	a	a	DT
njp.32101013154867	19453	17	super	super	JJ
njp.32101013154867	19453	18	-	-	JJ
njp.32101013154867	19453	19	heated	heated	JJ
njp.32101013154867	19453	20	steam	steam	NN
njp.32101013154867	19453	21	chest	chest	NN
njp.32101013154867	19453	22	.	.	.
njp.32101013154867	19454	1	1883	1883	CD
njp.32101013154867	19454	2	.	.	.
njp.32101013154867	19455	1	Egg	egg	NN
njp.32101013154867	19455	2	-	-	HYPH
njp.32101013154867	19455	3	plums	plum	NNS
njp.32101013154867	19455	4	and	and	CC
njp.32101013154867	19455	5	Green	Green	NNP
njp.32101013154867	19455	6	-	-	HYPH
njp.32101013154867	19455	7	gages	gage	NNS
njp.32101013154867	19455	8	are	be	VBP
njp.32101013154867	19455	9	best	good	JJS
njp.32101013154867	19455	10	when	when	WRB
njp.32101013154867	19455	11	nearly	nearly	RB
njp.32101013154867	19455	12	ripe	ripe	JJ
njp.32101013154867	19455	13	—	—	:
njp.32101013154867	19455	14	be-	be-	JJ
njp.32101013154867	19455	15	tween	tween	NN
njp.32101013154867	19455	16	August	August	NNP
njp.32101013154867	19455	17	15	15	CD
njp.32101013154867	19455	18	and	and	CC
njp.32101013154867	19455	19	September	September	NNP
njp.32101013154867	19455	20	1	1	CD
njp.32101013154867	19455	21	.	.	.
njp.32101013154867	19456	1	After	after	IN
njp.32101013154867	19456	2	filling	fill	VBG
njp.32101013154867	19456	3	cans	can	NNS
njp.32101013154867	19456	4	cover	cover	VBP
njp.32101013154867	19456	5	with	with	IN
njp.32101013154867	19456	6	a	a	DT
njp.32101013154867	19456	7	twenty	twenty	CD
njp.32101013154867	19456	8	-	-	HYPH
njp.32101013154867	19456	9	five	five	CD
njp.32101013154867	19456	10	-	-	HYPH
njp.32101013154867	19456	11	degree	degree	NN
njp.32101013154867	19456	12	syrup	syrup	NN
njp.32101013154867	19456	13	and	and	CC
njp.32101013154867	19456	14	cook	cook	VB
njp.32101013154867	19456	15	ten	ten	CD
njp.32101013154867	19456	16	minutes	minute	NNS
njp.32101013154867	19456	17	,	,	,
njp.32101013154867	19456	18	then	then	RB
njp.32101013154867	19456	19	open	open	VB
njp.32101013154867	19456	20	the	the	DT
njp.32101013154867	19456	21	vents	vent	NNS
njp.32101013154867	19456	22	,	,	,
njp.32101013154867	19456	23	close	close	VB
njp.32101013154867	19456	24	and	and	CC
njp.32101013154867	19456	25	put	put	VB
njp.32101013154867	19456	26	away	away	RB
njp.32101013154867	19456	27	.	.	.
njp.32101013154867	19457	1	1884	1884	CD
njp.32101013154867	19457	2	.	.	.
njp.32101013154867	19458	1	Tomatoes.—Between	Tomatoes.—Between	NNP
njp.32101013154867	19458	2	August	August	NNP
njp.32101013154867	19458	3	15	15	CD
njp.32101013154867	19458	4	and	and	CC
njp.32101013154867	19458	5	September	September	NNP
njp.32101013154867	19458	6	15	15	CD
njp.32101013154867	19458	7	,	,	,
njp.32101013154867	19458	8	select	select	VBP
njp.32101013154867	19458	9	thoroughly	thoroughly	RB
njp.32101013154867	19458	10	ripe	ripe	JJ
njp.32101013154867	19458	11	tomatoes	tomato	NNS
njp.32101013154867	19458	12	,	,	,
njp.32101013154867	19458	13	scald	scald	VB
njp.32101013154867	19458	14	them	-PRON-	PRP
njp.32101013154867	19458	15	about	about	RB
njp.32101013154867	19458	16	two	two	CD
njp.32101013154867	19458	17	minutes	minute	NNS
njp.32101013154867	19458	18	in	in	IN
njp.32101013154867	19458	19	hot	hot	JJ
njp.32101013154867	19458	20	water	water	NN
njp.32101013154867	19458	21	,	,	,
njp.32101013154867	19458	22	so	so	IN
njp.32101013154867	19458	23	that	that	IN
njp.32101013154867	19458	24	the	the	DT
njp.32101013154867	19458	25	skin	skin	NN
njp.32101013154867	19458	26	will	will	MD
njp.32101013154867	19458	27	peel	peel	VB
njp.32101013154867	19458	28	off	off	RP
njp.32101013154867	19458	29	very	very	RB
njp.32101013154867	19458	30	thin	thin	JJ
njp.32101013154867	19458	31	to	to	TO
njp.32101013154867	19458	32	leave	leave	VB
njp.32101013154867	19458	33	the	the	DT
njp.32101013154867	19458	34	perfect	perfect	JJ
njp.32101013154867	19458	35	shape	shape	NN
njp.32101013154867	19458	36	of	of	IN
njp.32101013154867	19458	37	the	the	DT
njp.32101013154867	19458	38	fruit	fruit	NN
njp.32101013154867	19458	39	;	;	:
njp.32101013154867	19458	40	then	then	RB
njp.32101013154867	19458	41	fill	fill	VB
njp.32101013154867	19458	42	the	the	DT
njp.32101013154867	19458	43	cans	can	NNS
njp.32101013154867	19458	44	as	as	RB
njp.32101013154867	19458	45	full	full	JJ
njp.32101013154867	19458	46	as	as	IN
njp.32101013154867	19458	47	you	-PRON-	PRP
njp.32101013154867	19458	48	can	can	MD
njp.32101013154867	19458	49	press	press	VB
njp.32101013154867	19458	50	them	-PRON-	PRP
njp.32101013154867	19458	51	in	in	RP
njp.32101013154867	19458	52	;	;	:
njp.32101013154867	19458	53	seal	seal	VB
njp.32101013154867	19458	54	them	-PRON-	PRP
njp.32101013154867	19458	55	and	and	CC
njp.32101013154867	19458	56	cook	cook	VB
njp.32101013154867	19458	57	twenty	twenty	CD
njp.32101013154867	19458	58	minutes	minute	NNS
njp.32101013154867	19458	59	,	,	,
njp.32101013154867	19458	60	then	then	RB
njp.32101013154867	19458	61	put	put	VB
njp.32101013154867	19458	62	away	away	RB
njp.32101013154867	19458	63	.	.	.
njp.32101013154867	19459	1	1885	1885	CD
njp.32101013154867	19459	2	.	.	.
njp.32101013154867	19460	1	Peaches	peach	NNS
njp.32101013154867	19460	2	and	and	CC
njp.32101013154867	19460	3	Bartlett	Bartlett	NNP
njp.32101013154867	19460	4	Pears.-Last	Pears.-Last	NNP
njp.32101013154867	19460	5	of	of	IN
njp.32101013154867	19460	6	August	August	NNP
njp.32101013154867	19460	7	to	to	TO
njp.32101013154867	19460	8	last	last	VB
njp.32101013154867	19460	9	of	of	IN
njp.32101013154867	19460	10	Septem-	Septem-	NNP
njp.32101013154867	19460	11	ber	ber	NNP
njp.32101013154867	19460	12	,	,	,
njp.32101013154867	19460	13	select	select	VB
njp.32101013154867	19460	14	ripe	ripe	JJ
njp.32101013154867	19460	15	fruit	fruit	NN
njp.32101013154867	19460	16	;	;	:
njp.32101013154867	19460	17	pare	pare	VB
njp.32101013154867	19460	18	carefully	carefully	RB
njp.32101013154867	19460	19	;	;	:
njp.32101013154867	19460	20	fill	fill	VB
njp.32101013154867	19460	21	cans	can	NNS
njp.32101013154867	19460	22	and	and	CC
njp.32101013154867	19460	23	cover	cover	VB
njp.32101013154867	19460	24	with	with	IN
njp.32101013154867	19460	25	a	a	DT
njp.32101013154867	19460	26	twenty	twenty	CD
njp.32101013154867	19460	27	-	-	HYPH
njp.32101013154867	19460	28	five-	five-	NN
njp.32101013154867	19460	29	degree	degree	NN
njp.32101013154867	19460	30	syrup	syrup	NN
njp.32101013154867	19460	31	;	;	:
njp.32101013154867	19460	32	seal	seal	VB
njp.32101013154867	19460	33	up	up	RP
njp.32101013154867	19460	34	,	,	,
njp.32101013154867	19460	35	cook	cook	VB
njp.32101013154867	19460	36	twenty	twenty	CD
njp.32101013154867	19460	37	minutes	minute	NNS
njp.32101013154867	19460	38	,	,	,
njp.32101013154867	19460	39	then	then	RB
njp.32101013154867	19460	40	open	open	JJ
njp.32101013154867	19460	41	vent	vent	NN
njp.32101013154867	19460	42	,	,	,
njp.32101013154867	19460	43	close	close	VB
njp.32101013154867	19460	44	and	and	CC
njp.32101013154867	19460	45	put	put	VB
njp.32101013154867	19460	46	away	away	RB
njp.32101013154867	19460	47	.	.	.
njp.32101013154867	19461	1	1386	1386	CD
njp.32101013154867	19461	2	.	.	.
njp.32101013154867	19462	1	String	string	NN
njp.32101013154867	19462	2	Beans	bean	NNS
njp.32101013154867	19462	3	are	be	VBP
njp.32101013154867	19462	4	best	good	JJS
njp.32101013154867	19462	5	in	in	IN
njp.32101013154867	19462	6	October	October	NNP
njp.32101013154867	19462	7	.	.	.
njp.32101013154867	19463	1	Select	select	VB
njp.32101013154867	19463	2	the	the	DT
njp.32101013154867	19463	3	small	small	JJ
njp.32101013154867	19463	4	refugee	refugee	NN
njp.32101013154867	19463	5	beans	bean	NNS
njp.32101013154867	19463	6	;	;	:
njp.32101013154867	19463	7	after	after	IN
njp.32101013154867	19463	8	taking	take	VBG
njp.32101013154867	19463	9	strings	string	NNS
njp.32101013154867	19463	10	off	off	RP
njp.32101013154867	19463	11	,	,	,
njp.32101013154867	19463	12	wash	wash	VB
njp.32101013154867	19463	13	and	and	CC
njp.32101013154867	19463	14	scald	scald	VB
njp.32101013154867	19463	15	well	well	RB
njp.32101013154867	19463	16	;	;	:
njp.32101013154867	19463	17	then	then	RB
njp.32101013154867	19463	18	fill	fill	VB
njp.32101013154867	19463	19	cans	can	NNS
njp.32101013154867	19463	20	with	with	IN
njp.32101013154867	19463	21	whole	whole	JJ
njp.32101013154867	19463	22	beans	bean	NNS
njp.32101013154867	19463	23	,	,	,
njp.32101013154867	19463	24	and	and	CC
njp.32101013154867	19463	25	cover	cover	VBP
njp.32101013154867	19463	26	with	with	IN
njp.32101013154867	19463	27	a	a	DT
njp.32101013154867	19463	28	light	light	JJ
njp.32101013154867	19463	29	brine	brine	NN
njp.32101013154867	19463	30	.	.	.
njp.32101013154867	19464	1	Seal	seal	VB
njp.32101013154867	19464	2	up	up	RP
njp.32101013154867	19464	3	;	;	:
njp.32101013154867	19464	4	cook	cook	VB
njp.32101013154867	19464	5	one	one	CD
njp.32101013154867	19464	6	half	half	NN
njp.32101013154867	19464	7	hour	hour	NN
njp.32101013154867	19464	8	,	,	,
njp.32101013154867	19464	9	then	then	RB
njp.32101013154867	19464	10	open	open	JJ
njp.32101013154867	19464	11	vent	vent	NN
njp.32101013154867	19464	12	,	,	,
njp.32101013154867	19464	13	close	close	VB
njp.32101013154867	19464	14	again	again	RB
njp.32101013154867	19464	15	,	,	,
njp.32101013154867	19464	16	and	and	CC
njp.32101013154867	19464	17	cook	cook	VB
njp.32101013154867	19464	18	three	three	CD
njp.32101013154867	19464	19	fourths	fourth	NNS
njp.32101013154867	19464	20	of	of	IN
njp.32101013154867	19464	21	an	an	DT
njp.32101013154867	19464	22	hour	hour	NN
njp.32101013154867	19464	23	more	more	JJR
njp.32101013154867	19464	24	,	,	,
njp.32101013154867	19464	25	then	then	RB
njp.32101013154867	19464	26	put	put	VB
njp.32101013154867	19464	27	away	away	RB
njp.32101013154867	19464	28	.	.	.
njp.32101013154867	19465	1	1887	1887	CD
njp.32101013154867	19465	2	.	.	.
njp.32101013154867	19466	1	Apples.—Newtown	apples.—newtown	JJ
njp.32101013154867	19466	2	pippins	pippin	NNS
njp.32101013154867	19466	3	are	be	VBP
njp.32101013154867	19466	4	the	the	DT
njp.32101013154867	19466	5	best	good	JJS
njp.32101013154867	19466	6	about	about	IN
njp.32101013154867	19466	7	November	November	NNP
njp.32101013154867	19466	8	15	15	CD
njp.32101013154867	19466	9	.	.	.
njp.32101013154867	19467	1	Pare	pare	VB
njp.32101013154867	19467	2	and	and	CC
njp.32101013154867	19467	3	quarter	quarter	NN
njp.32101013154867	19467	4	;	;	:
njp.32101013154867	19467	5	take	take	VB
njp.32101013154867	19467	6	cores	core	NNS
njp.32101013154867	19467	7	out	out	RP
njp.32101013154867	19467	8	;	;	:
njp.32101013154867	19467	9	then	then	RB
njp.32101013154867	19467	10	fill	fill	VB
njp.32101013154867	19467	11	cans	can	NNS
njp.32101013154867	19467	12	and	and	CC
njp.32101013154867	19467	13	cover	cover	VB
njp.32101013154867	19467	14	with	with	IN
njp.32101013154867	19467	15	any	any	DT
njp.32101013154867	19467	16	strength	strength	NN
njp.32101013154867	19467	17	syrup	syrup	NN
njp.32101013154867	19467	18	required	require	VBN
njp.32101013154867	19467	19	.	.	.
njp.32101013154867	19468	1	Seal	seal	VB
njp.32101013154867	19468	2	up	up	RP
njp.32101013154867	19468	3	,	,	,
njp.32101013154867	19468	4	and	and	CC
njp.32101013154867	19468	5	cook	cook	VB
njp.32101013154867	19468	6	five	five	CD
njp.32101013154867	19468	7	minutes	minute	NNS
njp.32101013154867	19468	8	,	,	,
njp.32101013154867	19468	9	open	open	JJ
njp.32101013154867	19468	10	vent	vent	NN
njp.32101013154867	19468	11	,	,	,
njp.32101013154867	19468	12	close	close	VB
njp.32101013154867	19468	13	and	and	CC
njp.32101013154867	19468	14	put	put	VB
njp.32101013154867	19468	15	away	away	RB
njp.32101013154867	19468	16	.	.	.
njp.32101013154867	19469	1	Six	six	CD
njp.32101013154867	19469	2	pounds	pound	NNS
njp.32101013154867	19469	3	of	of	IN
njp.32101013154867	19469	4	the	the	DT
njp.32101013154867	19469	5	best	well	RBS
njp.32101013154867	19469	6	crushed	crush	VBN
njp.32101013154867	19469	7	sugar	sugar	NN
njp.32101013154867	19469	8	to	to	IN
njp.32101013154867	19469	9	a	a	DT
njp.32101013154867	19469	10	gallon	gallon	NN
njp.32101013154867	19469	11	of	of	IN
njp.32101013154867	19469	12	water	water	NN
njp.32101013154867	19469	13	will	will	MD
njp.32101013154867	19469	14	make	make	VB
njp.32101013154867	19469	15	a	a	DT
njp.32101013154867	19469	16	syrup	syrup	NN
njp.32101013154867	19469	17	of	of	IN
njp.32101013154867	19469	18	twenty	twenty	CD
njp.32101013154867	19469	19	to	to	TO
njp.32101013154867	19469	20	twenty	twenty	CD
njp.32101013154867	19469	21	-	-	HYPH
njp.32101013154867	19469	22	five	five	CD
njp.32101013154867	19469	23	degrees	degree	NNS
njp.32101013154867	19469	24	.	.	.
njp.32101013154867	19470	1	SUPPLEMENT	SUPPLEMENT	NNP
njp.32101013154867	19470	2	.	.	.
njp.32101013154867	19471	1	39	39	CD
njp.32101013154867	19471	2	I	-PRON-	PRP
njp.32101013154867	19471	3	1888	1888	CD
njp.32101013154867	19471	4	,	,	,
njp.32101013154867	19471	5	Tenderloin	Tenderloin	NNP
njp.32101013154867	19471	6	Broil	Broil	NNP
njp.32101013154867	19471	7	a	a	DT
njp.32101013154867	19471	8	la	la	FW
njp.32101013154867	19471	9	Stanton.—Prepare	Stanton.—Prepare	NNP
njp.32101013154867	19471	10	three	three	CD
njp.32101013154867	19471	11	fillets	fillet	NNS
njp.32101013154867	19471	12	exactly	exactly	RB
njp.32101013154867	19471	13	as	as	IN
njp.32101013154867	19471	14	in	in	IN
njp.32101013154867	19471	15	No	no	NN
njp.32101013154867	19471	16	.	.	.
njp.32101013154867	19472	1	503	503	CD
njp.32101013154867	19472	2	,	,	,
njp.32101013154867	19472	3	and	and	CC
njp.32101013154867	19472	4	one	one	CD
njp.32101013154867	19472	5	minute	minute	NN
njp.32101013154867	19472	6	before	before	IN
njp.32101013154867	19472	7	they	-PRON-	PRP
njp.32101013154867	19472	8	are	be	VBP
njp.32101013154867	19472	9	cooked	cook	VBN
njp.32101013154867	19472	10	,	,	,
njp.32101013154867	19472	11	lightly	lightly	RB
njp.32101013154867	19472	12	devil	devil	VB
njp.32101013154867	19472	13	them	-PRON-	PRP
njp.32101013154867	19472	14	on	on	IN
njp.32101013154867	19472	15	both	both	DT
njp.32101013154867	19472	16	sides	side	NNS
njp.32101013154867	19472	17	;	;	:
njp.32101013154867	19472	18	then	then	RB
njp.32101013154867	19472	19	broil	broil	VB
njp.32101013154867	19472	20	half	half	PDT
njp.32101013154867	19472	21	a	a	DT
njp.32101013154867	19472	22	minute	minute	NN
njp.32101013154867	19472	23	on	on	IN
njp.32101013154867	19472	24	each	each	DT
njp.32101013154867	19472	25	side	side	NN
njp.32101013154867	19472	26	.	.	.
njp.32101013154867	19473	1	Chop	chop	VB
njp.32101013154867	19473	2	very	very	RB
njp.32101013154867	19473	3	fine	fine	RB
njp.32101013154867	19473	4	one	one	CD
njp.32101013154867	19473	5	small	small	JJ
njp.32101013154867	19473	6	,	,	,
njp.32101013154867	19473	7	well	well	RB
njp.32101013154867	19473	8	-	-	HYPH
njp.32101013154867	19473	9	peeled	peel	VBN
njp.32101013154867	19473	10	,	,	,
njp.32101013154867	19473	11	sound	sound	JJ
njp.32101013154867	19473	12	shallot	shallot	NN
njp.32101013154867	19473	13	,	,	,
njp.32101013154867	19473	14	place	place	VB
njp.32101013154867	19473	15	it	-PRON-	PRP
njp.32101013154867	19473	16	in	in	IN
njp.32101013154867	19473	17	a	a	DT
njp.32101013154867	19473	18	small	small	JJ
njp.32101013154867	19473	19	saucepan	saucepan	NN
njp.32101013154867	19473	20	on	on	IN
njp.32101013154867	19473	21	the	the	DT
njp.32101013154867	19473	22	hot	hot	JJ
njp.32101013154867	19473	23	range	range	NN
njp.32101013154867	19473	24	with	with	IN
njp.32101013154867	19473	25	a	a	DT
njp.32101013154867	19473	26	teaspoonful	teaspoonful	NN
njp.32101013154867	19473	27	of	of	IN
njp.32101013154867	19473	28	butter	butter	NN
njp.32101013154867	19473	29	,	,	,
njp.32101013154867	19473	30	fry	fry	VB
njp.32101013154867	19473	31	for	for	IN
njp.32101013154867	19473	32	one	one	CD
njp.32101013154867	19473	33	min-	min-	JJ
njp.32101013154867	19473	34	ute	ute	NN
njp.32101013154867	19473	35	;	;	:
njp.32101013154867	19473	36	then	then	RB
njp.32101013154867	19473	37	add	add	VB
njp.32101013154867	19473	38	half	half	PDT
njp.32101013154867	19473	39	a	a	DT
njp.32101013154867	19473	40	glassful	glassful	NN
njp.32101013154867	19473	41	of	of	IN
njp.32101013154867	19473	42	good	good	JJ
njp.32101013154867	19473	43	white	white	JJ
njp.32101013154867	19473	44	wine	wine	NN
njp.32101013154867	19473	45	,	,	,
njp.32101013154867	19473	46	and	and	CC
njp.32101013154867	19473	47	reduce	reduce	VB
njp.32101013154867	19473	48	to	to	IN
njp.32101013154867	19473	49	one	one	CD
njp.32101013154867	19473	50	half	half	NN
njp.32101013154867	19473	51	.	.	.
njp.32101013154867	19474	1	Add	add	VB
njp.32101013154867	19474	2	one	one	CD
njp.32101013154867	19474	3	medium	medium	NN
njp.32101013154867	19474	4	-	-	HYPH
njp.32101013154867	19474	5	sized	sized	JJ
njp.32101013154867	19474	6	,	,	,
njp.32101013154867	19474	7	sound	sound	JJ
njp.32101013154867	19474	8	pickle	pickle	NN
njp.32101013154867	19474	9	,	,	,
njp.32101013154867	19474	10	and	and	CC
njp.32101013154867	19474	11	one	one	CD
njp.32101013154867	19474	12	sweet	sweet	JJ
njp.32101013154867	19474	13	pepper	pepper	NN
njp.32101013154867	19474	14	cut	cut	VBN
njp.32101013154867	19474	15	into	into	IN
njp.32101013154867	19474	16	small	small	JJ
njp.32101013154867	19474	17	dice	dice	NN
njp.32101013154867	19474	18	-	-	HYPH
njp.32101013154867	19474	19	shaped	shape	VBN
njp.32101013154867	19474	20	pieces	piece	NNS
njp.32101013154867	19474	21	.	.	.
njp.32101013154867	19475	1	Season	season	NN
njp.32101013154867	19475	2	with	with	IN
njp.32101013154867	19475	3	half	half	PDT
njp.32101013154867	19475	4	a	a	DT
njp.32101013154867	19475	5	pinch	pinch	NN
njp.32101013154867	19475	6	of	of	IN
njp.32101013154867	19475	7	salt	salt	NN
njp.32101013154867	19475	8	and	and	CC
njp.32101013154867	19475	9	half	half	PDT
njp.32101013154867	19475	10	a	a	DT
njp.32101013154867	19475	11	saltspoonful	saltspoonful	NN
njp.32101013154867	19475	12	of	of	IN
njp.32101013154867	19475	13	red	red	JJ
njp.32101013154867	19475	14	pepper	pepper	NN
njp.32101013154867	19475	15	;	;	:
njp.32101013154867	19475	16	add	add	VB
njp.32101013154867	19475	17	half	half	PDT
njp.32101013154867	19475	18	a	a	DT
njp.32101013154867	19475	19	gill	gill	NN
njp.32101013154867	19475	20	of	of	IN
njp.32101013154867	19475	21	Spanish	spanish	JJ
njp.32101013154867	19475	22	sauce	sauce	NN
njp.32101013154867	19475	23	(	(	-LRB-
njp.32101013154867	19475	24	No	no	UH
njp.32101013154867	19475	25	.	.	.
njp.32101013154867	19476	1	151	151	LS
njp.32101013154867	19476	2	)	)	-RRB-
njp.32101013154867	19476	3	.	.	.
njp.32101013154867	19477	1	Cook	cook	VB
njp.32101013154867	19477	2	for	for	IN
njp.32101013154867	19477	3	one	one	CD
njp.32101013154867	19477	4	minute	minute	NN
njp.32101013154867	19477	5	rather	rather	RB
njp.32101013154867	19477	6	briskly	briskly	RB
njp.32101013154867	19477	7	,	,	,
njp.32101013154867	19477	8	then	then	RB
njp.32101013154867	19477	9	pour	pour	VB
njp.32101013154867	19477	10	the	the	DT
njp.32101013154867	19477	11	sauce	sauce	NN
njp.32101013154867	19477	12	on	on	IN
njp.32101013154867	19477	13	a	a	DT
njp.32101013154867	19477	14	hot	hot	JJ
njp.32101013154867	19477	15	serving	serving	NN
njp.32101013154867	19477	16	-	-	HYPH
njp.32101013154867	19477	17	dish	dish	NN
njp.32101013154867	19477	18	,	,	,
njp.32101013154867	19477	19	dress	dress	VB
njp.32101013154867	19477	20	the	the	DT
njp.32101013154867	19477	21	fillets	fillet	NNS
njp.32101013154867	19477	22	over	over	IN
njp.32101013154867	19477	23	it	-PRON-	PRP
njp.32101013154867	19477	24	;	;	:
njp.32101013154867	19477	25	arrange	arrange	VB
njp.32101013154867	19477	26	six	six	CD
njp.32101013154867	19477	27	heart	heart	NN
njp.32101013154867	19477	28	-	-	HYPH
njp.32101013154867	19477	29	shaped	shape	VBN
njp.32101013154867	19477	30	croftons	crofton	NNS
njp.32101013154867	19477	31	(	(	-LRB-
njp.32101013154867	19477	32	No	no	UH
njp.32101013154867	19477	33	.	.	.
njp.32101013154867	19478	1	133	133	LS
njp.32101013154867	19478	2	)	)	-RRB-
njp.32101013154867	19478	3	around	around	IN
njp.32101013154867	19478	4	the	the	DT
njp.32101013154867	19478	5	dish	dish	NN
njp.32101013154867	19478	6	,	,	,
njp.32101013154867	19478	7	place	place	VB
njp.32101013154867	19478	8	a	a	DT
njp.32101013154867	19478	9	slice	slice	NN
njp.32101013154867	19478	10	of	of	IN
njp.32101013154867	19478	11	truffle	truffle	NN
njp.32101013154867	19478	12	on	on	IN
njp.32101013154867	19478	13	top	top	NN
njp.32101013154867	19478	14	of	of	IN
njp.32101013154867	19478	15	each	each	DT
njp.32101013154867	19478	16	crofton	crofton	NNP
njp.32101013154867	19478	17	,	,	,
njp.32101013154867	19478	18	then	then	RB
njp.32101013154867	19478	19	a	a	DT
njp.32101013154867	19478	20	round	round	JJ
njp.32101013154867	19478	21	slice	slice	NN
njp.32101013154867	19478	22	of	of	IN
njp.32101013154867	19478	23	Spanish	spanish	JJ
njp.32101013154867	19478	24	sweet	sweet	JJ
njp.32101013154867	19478	25	pepper	pepper	NN
njp.32101013154867	19478	26	,	,	,
njp.32101013154867	19478	27	cut	cut	VBN
njp.32101013154867	19478	28	with	with	IN
njp.32101013154867	19478	29	a	a	DT
njp.32101013154867	19478	30	tube	tube	NN
njp.32101013154867	19478	31	,	,	,
njp.32101013154867	19478	32	over	over	IN
njp.32101013154867	19478	33	each	each	DT
njp.32101013154867	19478	34	slice	slice	NN
njp.32101013154867	19478	35	of	of	IN
njp.32101013154867	19478	36	truffle	truffle	NN
njp.32101013154867	19478	37	,	,	,
njp.32101013154867	19478	38	and	and	CC
njp.32101013154867	19478	39	send	send	VB
njp.32101013154867	19478	40	to	to	IN
njp.32101013154867	19478	41	the	the	DT
njp.32101013154867	19478	42	table	table	NN
njp.32101013154867	19478	43	.	.	.
njp.32101013154867	19479	1	1889	1889	CD
njp.32101013154867	19479	2	.	.	.
njp.32101013154867	19480	1	Filets	Filets	NNPS
njp.32101013154867	19480	2	Mignons	Mignons	NNPS
njp.32101013154867	19480	3	à	à	NNP
njp.32101013154867	19480	4	la	la	NNP
njp.32101013154867	19480	5	Brown.—Chop	Brown.—Chop	NNP
njp.32101013154867	19480	6	very	very	RB
njp.32101013154867	19480	7	fine	fine	JJ
njp.32101013154867	19480	8	one	one	CD
njp.32101013154867	19480	9	medium	medium	NN
njp.32101013154867	19480	10	-	-	HYPH
njp.32101013154867	19480	11	sized	sized	JJ
njp.32101013154867	19480	12	,	,	,
njp.32101013154867	19480	13	sound	sound	JJ
njp.32101013154867	19480	14	,	,	,
njp.32101013154867	19480	15	peeled	peel	VBN
njp.32101013154867	19480	16	shallot	shallot	NN
njp.32101013154867	19480	17	,	,	,
njp.32101013154867	19480	18	place	place	VB
njp.32101013154867	19480	19	it	-PRON-	PRP
njp.32101013154867	19480	20	in	in	IN
njp.32101013154867	19480	21	a	a	DT
njp.32101013154867	19480	22	small	small	JJ
njp.32101013154867	19480	23	saucepan	saucepan	NN
njp.32101013154867	19480	24	on	on	IN
njp.32101013154867	19480	25	the	the	DT
njp.32101013154867	19480	26	hot	hot	JJ
njp.32101013154867	19480	27	range	range	NN
njp.32101013154867	19480	28	,	,	,
njp.32101013154867	19480	29	with	with	IN
njp.32101013154867	19480	30	a	a	DT
njp.32101013154867	19480	31	teaspoonful	teaspoonful	NN
njp.32101013154867	19480	32	of	of	IN
njp.32101013154867	19480	33	very	very	RB
njp.32101013154867	19480	34	good	good	JJ
njp.32101013154867	19480	35	butter	butter	NN
njp.32101013154867	19480	36	;	;	:
njp.32101013154867	19480	37	heat	heat	NN
njp.32101013154867	19480	38	well	well	RB
njp.32101013154867	19480	39	for	for	IN
njp.32101013154867	19480	40	one	one	CD
njp.32101013154867	19480	41	minute	minute	NN
njp.32101013154867	19480	42	without	without	IN
njp.32101013154867	19480	43	browning	browning	NN
njp.32101013154867	19480	44	;	;	:
njp.32101013154867	19480	45	add	add	VB
njp.32101013154867	19480	46	half	half	PDT
njp.32101013154867	19480	47	a	a	DT
njp.32101013154867	19480	48	wine	wine	NN
njp.32101013154867	19480	49	-	-	HYPH
njp.32101013154867	19480	50	glassful	glassful	NN
njp.32101013154867	19480	51	of	of	IN
njp.32101013154867	19480	52	good	good	JJ
njp.32101013154867	19480	53	Madeira	Madeira	NNP
njp.32101013154867	19480	54	wine	wine	NN
njp.32101013154867	19480	55	,	,	,
njp.32101013154867	19480	56	boil	boil	VB
njp.32101013154867	19480	57	for	for	IN
njp.32101013154867	19480	58	two	two	CD
njp.32101013154867	19480	59	min-	min-	JJ
njp.32101013154867	19480	60	utes	ute	NNS
njp.32101013154867	19480	61	,	,	,
njp.32101013154867	19480	62	then	then	RB
njp.32101013154867	19480	63	add	add	VB
njp.32101013154867	19480	64	half	half	PDT
njp.32101013154867	19480	65	a	a	DT
njp.32101013154867	19480	66	teaspoonful	teaspoonful	NN
njp.32101013154867	19480	67	of	of	IN
njp.32101013154867	19480	68	freshly	freshly	RB
njp.32101013154867	19480	69	chopped	chop	VBN
njp.32101013154867	19480	70	tarragon	tarragon	NN
njp.32101013154867	19480	71	,	,	,
njp.32101013154867	19480	72	one	one	CD
njp.32101013154867	19480	73	good	good	JJ
njp.32101013154867	19480	74	-	-	HYPH
njp.32101013154867	19480	75	sized	sized	JJ
njp.32101013154867	19480	76	sweet	sweet	JJ
njp.32101013154867	19480	77	pepper	pepper	NN
njp.32101013154867	19480	78	cut	cut	VBN
njp.32101013154867	19480	79	in	in	IN
njp.32101013154867	19480	80	small	small	JJ
njp.32101013154867	19480	81	dice	dice	NN
njp.32101013154867	19480	82	-	-	HYPH
njp.32101013154867	19480	83	shaped	shape	VBN
njp.32101013154867	19480	84	pieces	piece	NNS
njp.32101013154867	19480	85	,	,	,
njp.32101013154867	19480	86	twelve	twelve	CD
njp.32101013154867	19480	87	stoned	stone	VBN
njp.32101013154867	19480	88	and	and	CC
njp.32101013154867	19480	89	stuffed	stuff	VBN
njp.32101013154867	19480	90	olives	olive	NNS
njp.32101013154867	19480	91	,	,	,
njp.32101013154867	19480	92	six	six	CD
njp.32101013154867	19480	93	whole	whole	JJ
njp.32101013154867	19480	94	mushrooms	mushroom	NNS
njp.32101013154867	19480	95	,	,	,
njp.32101013154867	19480	96	and	and	CC
njp.32101013154867	19480	97	one	one	CD
njp.32101013154867	19480	98	artichoke	artichoke	NN
njp.32101013154867	19480	99	-	-	HYPH
njp.32101013154867	19480	100	bottom	bottom	NN
njp.32101013154867	19480	101	,	,	,
njp.32101013154867	19480	102	cut	cut	VBN
njp.32101013154867	19480	103	in	in	IN
njp.32101013154867	19480	104	dice-	dice-	JJ
njp.32101013154867	19480	105	shape	shape	NN
njp.32101013154867	19480	106	,	,	,
njp.32101013154867	19480	107	also	also	RB
njp.32101013154867	19480	108	a	a	DT
njp.32101013154867	19480	109	gill	gill	NN
njp.32101013154867	19480	110	of	of	IN
njp.32101013154867	19480	111	sauce	sauce	NN
njp.32101013154867	19480	112	Espagnole	Espagnole	NNP
njp.32101013154867	19480	113	(	(	-LRB-
njp.32101013154867	19480	114	No	no	UH
njp.32101013154867	19480	115	.	.	.
njp.32101013154867	19481	1	151	151	LS
njp.32101013154867	19481	2	)	)	-RRB-
njp.32101013154867	19481	3	.	.	.
njp.32101013154867	19482	1	Season	season	NN
njp.32101013154867	19482	2	with	with	IN
njp.32101013154867	19482	3	half	half	PDT
njp.32101013154867	19482	4	a	a	DT
njp.32101013154867	19482	5	pinch	pinch	NN
njp.32101013154867	19482	6	of	of	IN
njp.32101013154867	19482	7	salt	salt	NN
njp.32101013154867	19482	8	and	and	CC
njp.32101013154867	19482	9	half	half	PDT
njp.32101013154867	19482	10	a	a	DT
njp.32101013154867	19482	11	saltspoonful	saltspoonful	NN
njp.32101013154867	19482	12	of	of	IN
njp.32101013154867	19482	13	red	red	JJ
njp.32101013154867	19482	14	pepper	pepper	NN
njp.32101013154867	19482	15	.	.	.
njp.32101013154867	19483	1	Cook	cook	VB
njp.32101013154867	19483	2	for	for	IN
njp.32101013154867	19483	3	three	three	CD
njp.32101013154867	19483	4	min-	min-	JJ
njp.32101013154867	19483	5	utes	ute	NNS
njp.32101013154867	19483	6	and	and	CC
njp.32101013154867	19483	7	a	a	DT
njp.32101013154867	19483	8	half	half	NN
njp.32101013154867	19483	9	,	,	,
njp.32101013154867	19483	10	then	then	RB
njp.32101013154867	19483	11	pour	pour	VB
njp.32101013154867	19483	12	this	this	DT
njp.32101013154867	19483	13	garnishing	garnishing	NN
njp.32101013154867	19483	14	on	on	IN
njp.32101013154867	19483	15	a	a	DT
njp.32101013154867	19483	16	hot	hot	JJ
njp.32101013154867	19483	17	serving	serving	NN
njp.32101013154867	19483	18	-	-	HYPH
njp.32101013154867	19483	19	dish	dish	NN
njp.32101013154867	19483	20	.	.	.
njp.32101013154867	19484	1	Nicely	nicely	RB
njp.32101013154867	19484	2	dress	dress	VB
njp.32101013154867	19484	3	over	over	IN
njp.32101013154867	19484	4	it	-PRON-	PRP
njp.32101013154867	19484	5	six	six	CD
njp.32101013154867	19484	6	freshly	freshly	RB
njp.32101013154867	19484	7	cooked	cook	VBN
njp.32101013154867	19484	8	mignons	mignon	NNS
njp.32101013154867	19484	9	filets	filet	NNS
njp.32101013154867	19484	10	as	as	IN
njp.32101013154867	19484	11	in	in	IN
njp.32101013154867	19484	12	No	no	NN
njp.32101013154867	19484	13	.	.	.
njp.32101013154867	19485	1	509	509	CD
njp.32101013154867	19485	2	,	,	,
njp.32101013154867	19485	3	one	one	CD
njp.32101013154867	19485	4	over-	over-	NN
njp.32101013154867	19485	5	lapping	lap	VBG
njp.32101013154867	19485	6	another	another	DT
njp.32101013154867	19485	7	;	;	:
njp.32101013154867	19485	8	decorate	decorate	VB
njp.32101013154867	19485	9	the	the	DT
njp.32101013154867	19485	10	dish	dish	NN
njp.32101013154867	19485	11	with	with	IN
njp.32101013154867	19485	12	six	six	CD
njp.32101013154867	19485	13	heart	heart	NN
njp.32101013154867	19485	14	-	-	HYPH
njp.32101013154867	19485	15	shaped	shape	VBN
njp.32101013154867	19485	16	croſtons	croſton	NNS
njp.32101013154867	19485	17	(	(	-LRB-
njp.32101013154867	19485	18	No	no	UH
njp.32101013154867	19485	19	.	.	.
njp.32101013154867	19486	1	133	133	CD
njp.32101013154867	19486	2	)	)	-RRB-
njp.32101013154867	19486	3	,	,	,
njp.32101013154867	19486	4	and	and	CC
njp.32101013154867	19486	5	serve	serve	VB
njp.32101013154867	19486	6	.	.	.
njp.32101013154867	19487	1	1890	1890	CD
njp.32101013154867	19487	2	.	.	.
njp.32101013154867	19488	1	Broiled	broil	VBN
njp.32101013154867	19488	2	Grouse	Grouse	NNP
njp.32101013154867	19488	3	à	à	FW
njp.32101013154867	19488	4	la	la	NNP
njp.32101013154867	19488	5	Pomeroy.—Prepare	Pomeroy.—Prepare	NNP
njp.32101013154867	19488	6	and	and	CC
njp.32101013154867	19488	7	broil	broil	VB
njp.32101013154867	19488	8	three	three	CD
njp.32101013154867	19488	9	fine	fine	JJ
njp.32101013154867	19488	10	,	,	,
njp.32101013154867	19488	11	tender	tender	JJ
njp.32101013154867	19488	12	grouse	grouse	NN
njp.32101013154867	19488	13	,	,	,
njp.32101013154867	19488	14	precisely	precisely	RB
njp.32101013154867	19488	15	the	the	DT
njp.32101013154867	19488	16	same	same	JJ
njp.32101013154867	19488	17	as	as	IN
njp.32101013154867	19488	18	for	for	IN
njp.32101013154867	19488	19	No	no	NN
njp.32101013154867	19488	20	.	.	.
njp.32101013154867	19489	1	854	854	CD
njp.32101013154867	19489	2	,	,	,
njp.32101013154867	19489	3	but	but	CC
njp.32101013154867	19489	4	one	one	CD
njp.32101013154867	19489	5	minute	minute	NN
njp.32101013154867	19489	6	before	before	IN
njp.32101013154867	19489	7	they	-PRON-	PRP
njp.32101013154867	19489	8	are	be	VBP
njp.32101013154867	19489	9	cooked	cook	VBN
njp.32101013154867	19489	10	,	,	,
njp.32101013154867	19489	11	lightly	lightly	RB
njp.32101013154867	19489	12	devil	devil	VB
njp.32101013154867	19489	13	them	-PRON-	PRP
njp.32101013154867	19489	14	,	,	,
njp.32101013154867	19489	15	and	and	CC
njp.32101013154867	19489	16	then	then	RB
njp.32101013154867	19489	17	gently	gently	RB
njp.32101013154867	19489	18	broil	broil	VB
njp.32101013154867	19489	19	again	again	RB
njp.32101013154867	19489	20	for	for	IN
njp.32101013154867	19489	21	half	half	PDT
njp.32101013154867	19489	22	a	a	DT
njp.32101013154867	19489	23	minute	minute	NN
njp.32101013154867	19489	24	on	on	IN
njp.32101013154867	19489	25	each	each	DT
njp.32101013154867	19489	26	side	side	NN
njp.32101013154867	19489	27	.	.	.
njp.32101013154867	19490	1	Place	place	NN
njp.32101013154867	19490	2	in	in	IN
njp.32101013154867	19490	3	a	a	DT
njp.32101013154867	19490	4	small	small	JJ
njp.32101013154867	19490	5	saucepan	saucepan	NN
njp.32101013154867	19490	6	on	on	IN
njp.32101013154867	19490	7	the	the	DT
njp.32101013154867	19490	8	hot	hot	JJ
njp.32101013154867	19490	9	range	range	NN
njp.32101013154867	19490	10	one	one	CD
njp.32101013154867	19490	11	medium	medium	NN
njp.32101013154867	19490	12	-	-	HYPH
njp.32101013154867	19490	13	sized	sized	JJ
njp.32101013154867	19490	14	,	,	,
njp.32101013154867	19490	15	sound	sound	JJ
njp.32101013154867	19490	16	,	,	,
njp.32101013154867	19490	17	peeled	peel	VBN
njp.32101013154867	19490	18	,	,	,
njp.32101013154867	19490	19	and	and	CC
njp.32101013154867	19490	20	finely	finely	RB
njp.32101013154867	19490	21	chopped	chop	VBN
njp.32101013154867	19490	22	shallot	shallot	NN
njp.32101013154867	19490	23	,	,	,
njp.32101013154867	19490	24	with	with	IN
njp.32101013154867	19490	25	a	a	DT
njp.32101013154867	19490	26	tablespoonful	tablespoonful	NN
njp.32101013154867	19490	27	of	of	IN
njp.32101013154867	19490	28	good	good	JJ
njp.32101013154867	19490	29	butter	butter	NN
njp.32101013154867	19490	30	;	;	:
njp.32101013154867	19490	31	cook	cook	VB
njp.32101013154867	19490	32	for	for	IN
njp.32101013154867	19490	33	one	one	CD
njp.32101013154867	19490	34	minute	minute	NN
njp.32101013154867	19490	35	,	,	,
njp.32101013154867	19490	36	then	then	RB
njp.32101013154867	19490	37	add	add	VB
njp.32101013154867	19490	38	two	two	CD
njp.32101013154867	19490	39	chopped	chop	VBN
njp.32101013154867	19490	40	mushrooms	mushroom	NNS
njp.32101013154867	19490	41	,	,	,
njp.32101013154867	19490	42	one	one	CD
njp.32101013154867	19490	43	chopped	chop	VBN
njp.32101013154867	19490	44	pickle	pickle	NN
njp.32101013154867	19490	45	;	;	:
njp.32101013154867	19490	46	moisten	moisten	VB
njp.32101013154867	19490	47	with	with	IN
njp.32101013154867	19490	48	a	a	DT
njp.32101013154867	19490	49	tablespoonful	tablespoonful	NN
njp.32101013154867	19490	50	of	of	IN
njp.32101013154867	19490	51	English	english	JJ
njp.32101013154867	19490	52	sauce	sauce	NN
njp.32101013154867	19490	53	;	;	:
njp.32101013154867	19490	54	add	add	VB
njp.32101013154867	19490	55	a	a	DT
njp.32101013154867	19490	56	light	light	JJ
njp.32101013154867	19490	57	tea-	tea-	JJ
njp.32101013154867	19490	58	spoonful	spoonful	NN
njp.32101013154867	19490	59	of	of	IN
njp.32101013154867	19490	60	English	english	JJ
njp.32101013154867	19490	61	mustard	mustard	NN
njp.32101013154867	19490	62	;	;	:
njp.32101013154867	19490	63	mix	mix	VB
njp.32101013154867	19490	64	all	all	RB
njp.32101013154867	19490	65	well	well	RB
njp.32101013154867	19490	66	together	together	RB
njp.32101013154867	19490	67	.	.	.
njp.32101013154867	19491	1	Season	season	NN
njp.32101013154867	19491	2	with	with	IN
njp.32101013154867	19491	3	half	half	PDT
njp.32101013154867	19491	4	a	a	DT
njp.32101013154867	19491	5	pinch	pinch	NN
njp.32101013154867	19491	6	of	of	IN
njp.32101013154867	19491	7	salt	salt	NN
njp.32101013154867	19491	8	and	and	CC
njp.32101013154867	19491	9	half	half	PDT
njp.32101013154867	19491	10	a	a	DT
njp.32101013154867	19491	11	saltspoonful	saltspoonful	NN
njp.32101013154867	19491	12	of	of	IN
njp.32101013154867	19491	13	red	red	JJ
njp.32101013154867	19491	14	pepper	pepper	NN
njp.32101013154867	19491	15	.	.	.
njp.32101013154867	19492	1	Cook	cook	VB
njp.32101013154867	19492	2	for	for	IN
njp.32101013154867	19492	3	one	one	CD
njp.32101013154867	19492	4	minute	minute	NN
njp.32101013154867	19492	5	and	and	CC
njp.32101013154867	19492	6	a	a	DT
njp.32101013154867	19492	7	quarter	quarter	NN
njp.32101013154867	19492	8	.	.	.
njp.32101013154867	19493	1	Pour	pour	VB
njp.32101013154867	19493	2	the	the	DT
njp.32101013154867	19493	3	sauce	sauce	NN
njp.32101013154867	19493	4	on	on	IN
njp.32101013154867	19493	5	a	a	DT
njp.32101013154867	19493	6	hot	hot	JJ
njp.32101013154867	19493	7	serving	serving	NN
njp.32101013154867	19493	8	-	-	HYPH
njp.32101013154867	19493	9	dish	dish	NN
njp.32101013154867	19493	10	,	,	,
njp.32101013154867	19493	11	place	place	VB
njp.32101013154867	19493	12	the	the	DT
njp.32101013154867	19493	13	grouse	grouse	NN
njp.32101013154867	19493	14	over	over	IN
njp.32101013154867	19493	15	it	-PRON-	PRP
njp.32101013154867	19493	16	,	,	,
njp.32101013154867	19493	17	decorate	decorate	VB
njp.32101013154867	19493	18	the	the	DT
njp.32101013154867	19493	19	dish	dish	NN
njp.32101013154867	19493	20	with	with	IN
njp.32101013154867	19493	21	six	six	CD
njp.32101013154867	19493	22	slices	slice	NNS
njp.32101013154867	19493	23	of	of	IN
njp.32101013154867	19493	24	broiled	broil	VBN
njp.32101013154867	19493	25	bacon	bacon	NN
njp.32101013154867	19493	26	(	(	-LRB-
njp.32101013154867	19493	27	No	no	UH
njp.32101013154867	19493	28	.	.	.
njp.32101013154867	19494	1	754	754	CD
njp.32101013154867	19494	2	)	)	-RRB-
njp.32101013154867	19494	3	,	,	,
njp.32101013154867	19494	4	six	six	CD
njp.32101013154867	19494	5	thin	thin	JJ
njp.32101013154867	19494	6	half	half	NN
njp.32101013154867	19494	7	slices	slice	NNS
njp.32101013154867	19494	8	of	of	IN
njp.32101013154867	19494	9	lemon	lemon	NN
njp.32101013154867	19494	10	;	;	:
njp.32101013154867	19494	11	arrange	arrange	VB
njp.32101013154867	19494	12	six	six	CD
njp.32101013154867	19494	13	slices	slice	NNS
njp.32101013154867	19494	14	of	of	IN
njp.32101013154867	19494	15	truffles	truffle	NNS
njp.32101013154867	19494	16	in	in	IN
njp.32101013154867	19494	17	the	the	DT
njp.32101013154867	19494	18	centre	centre	NN
njp.32101013154867	19494	19	of	of	IN
njp.32101013154867	19494	20	the	the	DT
njp.32101013154867	19494	21	slices	slice	NNS
njp.32101013154867	19494	22	of	of	IN
njp.32101013154867	19494	23	lemon	lemon	NN
njp.32101013154867	19494	24	,	,	,
njp.32101013154867	19494	25	and	and	CC
njp.32101013154867	19494	26	serve	serve	VB
njp.32101013154867	19494	27	very	very	RB
njp.32101013154867	19494	28	hot	hot	JJ
njp.32101013154867	19494	29	.	.	.
njp.32101013154867	19495	1	1891	1891	CD
njp.32101013154867	19495	2	.	.	.
njp.32101013154867	19496	1	Mazagran	Mazagran	NNP
njp.32101013154867	19496	2	à	à	FW
njp.32101013154867	19496	3	la	la	NNP
njp.32101013154867	19496	4	General	General	NNP
njp.32101013154867	19496	5	Bugeau.-This	Bugeau.-This	NNP
njp.32101013154867	19496	6	will	will	MD
njp.32101013154867	19496	7	be	be	VB
njp.32101013154867	19496	8	found	find	VBN
njp.32101013154867	19496	9	a	a	DT
njp.32101013154867	19496	10	superior	superior	JJ
njp.32101013154867	19496	11	and	and	CC
njp.32101013154867	19496	12	pleasantly	pleasantly	RB
njp.32101013154867	19496	13	stimulating	stimulate	VBG
njp.32101013154867	19496	14	summer	summer	NN
njp.32101013154867	19496	15	beverage	beverage	NN
njp.32101013154867	19496	16	for	for	IN
njp.32101013154867	19496	17	ladies	lady	NNS
njp.32101013154867	19496	18	,	,	,
njp.32101013154867	19496	19	as	as	RB
njp.32101013154867	19496	20	well	well	RB
njp.32101013154867	19496	21	as	as	IN
njp.32101013154867	19496	22	for	for	IN
njp.32101013154867	19496	23	the	the	DT
njp.32101013154867	19496	24	sterner	stern	JJR
njp.32101013154867	19496	25	sex	sex	NN
njp.32101013154867	19496	26	.	.	.
njp.32101013154867	19497	1	Prepare	prepare	VB
njp.32101013154867	19497	2	the	the	DT
njp.32101013154867	19497	3	same	same	JJ
njp.32101013154867	19497	4	quantity	quantity	NN
njp.32101013154867	19497	5	of	of	IN
njp.32101013154867	19497	6	coffee	coffee	NN
njp.32101013154867	19497	7	as	as	IN
njp.32101013154867	19497	8	in	in	IN
njp.32101013154867	19497	9	No	no	NN
njp.32101013154867	19497	10	.	.	.
njp.32101013154867	19498	1	1349	1349	CD
njp.32101013154867	19498	2	.	.	.
njp.32101013154867	19499	1	Have	have	VBP
njp.32101013154867	19499	2	six	six	CD
njp.32101013154867	19499	3	goblets	goblet	NNS
njp.32101013154867	19499	4	half	half	RB
njp.32101013154867	19499	5	filled	fill	VBN
njp.32101013154867	19499	6	with	with	IN
njp.32101013154867	19499	7	clean	clean	JJ
njp.32101013154867	19499	8	ice	ice	NN
njp.32101013154867	19499	9	,	,	,
njp.32101013154867	19499	10	pour	pour	VB
njp.32101013154867	19499	11	in	in	IN
njp.32101013154867	19499	12	the	the	DT
njp.32101013154867	19499	13	coffee	coffee	NN
njp.32101013154867	19499	14	,	,	,
njp.32101013154867	19499	15	evenly	evenly	RB
njp.32101013154867	19499	16	divided	divide	VBN
njp.32101013154867	19499	17	;	;	:
njp.32101013154867	19499	18	add	add	VB
njp.32101013154867	19499	19	a	a	DT
njp.32101013154867	19499	20	pony	pony	NN
njp.32101013154867	19499	21	of	of	IN
njp.32101013154867	19499	22	good	good	JJ
njp.32101013154867	19499	23	cognac	cognac	NN
njp.32101013154867	19499	24	to	to	IN
njp.32101013154867	19499	25	each	each	DT
njp.32101013154867	19499	26	glass	glass	NN
njp.32101013154867	19499	27	,	,	,
njp.32101013154867	19499	28	mix	mix	VB
njp.32101013154867	19499	29	thoroughly	thoroughly	RB
njp.32101013154867	19499	30	with	with	IN
njp.32101013154867	19499	31	a	a	DT
njp.32101013154867	19499	32	teaspoon	teaspoon	NN
njp.32101013154867	19499	33	,	,	,
njp.32101013154867	19499	34	and	and	CC
njp.32101013154867	19499	35	serve	serve	VB
njp.32101013154867	19499	36	.	.	.
njp.32101013154867	19500	1	392	392	CD
njp.32101013154867	19500	2	-	-	HYPH
njp.32101013154867	19500	3	7THE	7the	CD
njp.32101013154867	19500	4	7"A.B.L.E.	7"a.b.l.e.	CD
njp.32101013154867	19501	1	The	the	DT
njp.32101013154867	19501	2	above	above	JJ
njp.32101013154867	19501	3	is	be	VBZ
njp.32101013154867	19501	4	a	a	DT
njp.32101013154867	19501	5	delicious	delicious	JJ
njp.32101013154867	19501	6	and	and	CC
njp.32101013154867	19501	7	healthful	healthful	JJ
njp.32101013154867	19501	8	after	after	IN
njp.32101013154867	19501	9	-	-	HYPH
njp.32101013154867	19501	10	dinner	dinner	NN
njp.32101013154867	19501	11	summer	summer	NN
njp.32101013154867	19501	12	drink	drink	NN
njp.32101013154867	19501	13	,	,	,
njp.32101013154867	19501	14	and	and	CC
njp.32101013154867	19501	15	is	be	VBZ
njp.32101013154867	19501	16	enjoyed	enjoy	VBN
njp.32101013154867	19501	17	in	in	IN
njp.32101013154867	19501	18	nearly	nearly	RB
njp.32101013154867	19501	19	all	all	PDT
njp.32101013154867	19501	20	the	the	DT
njp.32101013154867	19501	21	large	large	JJ
njp.32101013154867	19501	22	cities	city	NNS
njp.32101013154867	19501	23	of	of	IN
njp.32101013154867	19501	24	Europe	Europe	NNP
njp.32101013154867	19501	25	,	,	,
njp.32101013154867	19501	26	especially	especially	RB
njp.32101013154867	19501	27	by	by	IN
njp.32101013154867	19501	28	military	military	JJ
njp.32101013154867	19501	29	men	man	NNS
njp.32101013154867	19501	30	,	,	,
njp.32101013154867	19501	31	who	who	WP
njp.32101013154867	19501	32	prefer	prefer	VBP
njp.32101013154867	19501	33	it	-PRON-	PRP
njp.32101013154867	19501	34	to	to	IN
njp.32101013154867	19501	35	the	the	DT
njp.32101013154867	19501	36	usual	usual	JJ
njp.32101013154867	19501	37	after	after	IN
njp.32101013154867	19501	38	-	-	HYPH
njp.32101013154867	19501	39	dinner	dinner	NN
njp.32101013154867	19501	40	demi	demi	NN
njp.32101013154867	19501	41	-	-	HYPH
njp.32101013154867	19501	42	tasse	tasse	NNP
njp.32101013154867	19501	43	,	,	,
njp.32101013154867	19501	44	or	or	CC
njp.32101013154867	19501	45	“	"	``
njp.32101013154867	19501	46	gloria	gloria	NNP
njp.32101013154867	19501	47	,	,	,
njp.32101013154867	19501	48	”	"	''
njp.32101013154867	19501	49	as	as	IN
njp.32101013154867	19501	50	they	-PRON-	PRP
njp.32101013154867	19501	51	call	call	VBP
njp.32101013154867	19501	52	it	-PRON-	PRP
njp.32101013154867	19501	53	in	in	IN
njp.32101013154867	19501	54	Paris	Paris	NNP
njp.32101013154867	19501	55	.	.	.
njp.32101013154867	19502	1	The	the	DT
njp.32101013154867	19502	2	name	name	NN
njp.32101013154867	19502	3	is	be	VBZ
njp.32101013154867	19502	4	derived	derive	VBN
njp.32101013154867	19502	5	from	from	IN
njp.32101013154867	19502	6	the	the	DT
njp.32101013154867	19502	7	village	village	NN
njp.32101013154867	19502	8	of	of	IN
njp.32101013154867	19502	9	Mazagran	Mazagran	NNP
njp.32101013154867	19502	10	,	,	,
njp.32101013154867	19502	11	Province	Province	NNP
njp.32101013154867	19502	12	d'Oran	d'Oran	NNP
njp.32101013154867	19502	13	,	,	,
njp.32101013154867	19502	14	Algeria	Algeria	NNP
njp.32101013154867	19502	15	,	,	,
njp.32101013154867	19502	16	famous	famous	JJ
njp.32101013154867	19502	17	for	for	IN
njp.32101013154867	19502	18	a	a	DT
njp.32101013154867	19502	19	long	long	JJ
njp.32101013154867	19502	20	and	and	CC
njp.32101013154867	19502	21	heroic	heroic	JJ
njp.32101013154867	19502	22	siege	siege	NN
njp.32101013154867	19502	23	in	in	IN
njp.32101013154867	19502	24	1840	1840	CD
njp.32101013154867	19502	25	,	,	,
njp.32101013154867	19502	26	wherein	wherein	WRB
njp.32101013154867	19502	27	one	one	CD
njp.32101013154867	19502	28	hundred	hundred	CD
njp.32101013154867	19502	29	and	and	CC
njp.32101013154867	19502	30	twenty	twenty	CD
njp.32101013154867	19502	31	-	-	HYPH
njp.32101013154867	19502	32	three	three	CD
njp.32101013154867	19502	33	French	french	JJ
njp.32101013154867	19502	34	soldiers	soldier	NNS
njp.32101013154867	19502	35	were	be	VBD
njp.32101013154867	19502	36	victorious	victorious	JJ
njp.32101013154867	19502	37	against	against	IN
njp.32101013154867	19502	38	twelve	twelve	CD
njp.32101013154867	19502	39	thousand	thousand	CD
njp.32101013154867	19502	40	Arabs	Arabs	NNPS
njp.32101013154867	19502	41	.	.	.
njp.32101013154867	19503	1	1892	1892	CD
njp.32101013154867	19503	2	.	.	.
njp.32101013154867	19504	1	Mazagran	Mazagran	NNP
njp.32101013154867	19504	2	a	a	DT
njp.32101013154867	19504	3	la	la	FW
njp.32101013154867	19504	4	Général	Général	NNP
njp.32101013154867	19504	5	Dufour.—The	Dufour.—The	NNP
njp.32101013154867	19504	6	same	same	JJ
njp.32101013154867	19504	7	as	as	IN
njp.32101013154867	19504	8	above	above	RB
njp.32101013154867	19504	9	,	,	,
njp.32101013154867	19504	10	only	only	RB
njp.32101013154867	19504	11	sub-	sub-	DT
njp.32101013154867	19504	12	stituting	stitute	VBG
njp.32101013154867	19504	13	a	a	DT
njp.32101013154867	19504	14	pony	pony	NN
njp.32101013154867	19504	15	of	of	IN
njp.32101013154867	19504	16	Swiss	swiss	JJ
njp.32101013154867	19504	17	kirsch	kirsch	NN
njp.32101013154867	19504	18	instead	instead	RB
njp.32101013154867	19504	19	of	of	IN
njp.32101013154867	19504	20	cognac	cognac	NN
njp.32101013154867	19504	21	.	.	.
njp.32101013154867	19505	1	1893	1893	CD
njp.32101013154867	19505	2	.	.	.
njp.32101013154867	19506	1	Smelts	Smelts	NNP
njp.32101013154867	19506	2	à	à	FW
njp.32101013154867	19506	3	la	la	NNP
njp.32101013154867	19506	4	Wan	Wan	NNP
njp.32101013154867	19506	5	Wolkenburgh.-Wash	Wolkenburgh.-Wash	NNP
njp.32101013154867	19506	6	well	well	UH
njp.32101013154867	19506	7	,	,	,
njp.32101013154867	19506	8	and	and	CC
njp.32101013154867	19506	9	thoroughly	thoroughly	RB
njp.32101013154867	19506	10	dry	dry	JJ
njp.32101013154867	19506	11	,	,	,
njp.32101013154867	19506	12	eighteen	eighteen	CD
njp.32101013154867	19506	13	fine	fine	JJ
njp.32101013154867	19506	14	,	,	,
njp.32101013154867	19506	15	fresh	fresh	JJ
njp.32101013154867	19506	16	Long	Long	NNP
njp.32101013154867	19506	17	Island	Island	NNP
njp.32101013154867	19506	18	smelts	smelt	NNS
njp.32101013154867	19506	19	.	.	.
njp.32101013154867	19507	1	Split	split	VB
njp.32101013154867	19507	2	them	-PRON-	PRP
njp.32101013154867	19507	3	right	right	RB
njp.32101013154867	19507	4	along	along	IN
njp.32101013154867	19507	5	the	the	DT
njp.32101013154867	19507	6	backbone	backbone	NN
njp.32101013154867	19507	7	in	in	IN
njp.32101013154867	19507	8	the	the	DT
njp.32101013154867	19507	9	centre	centre	NN
njp.32101013154867	19507	10	;	;	:
njp.32101013154867	19507	11	remove	remove	VB
njp.32101013154867	19507	12	the	the	DT
njp.32101013154867	19507	13	backbone	backbone	NN
njp.32101013154867	19507	14	of	of	IN
njp.32101013154867	19507	15	each	each	DT
njp.32101013154867	19507	16	.	.	.
njp.32101013154867	19508	1	Season	season	NN
njp.32101013154867	19508	2	with	with	IN
njp.32101013154867	19508	3	a	a	DT
njp.32101013154867	19508	4	pinch	pinch	NN
njp.32101013154867	19508	5	of	of	IN
njp.32101013154867	19508	6	salt	salt	NN
njp.32101013154867	19508	7	and	and	CC
njp.32101013154867	19508	8	half	half	PDT
njp.32101013154867	19508	9	a	a	DT
njp.32101013154867	19508	10	pinch	pinch	NN
njp.32101013154867	19508	11	of	of	IN
njp.32101013154867	19508	12	pepper	pepper	NN
njp.32101013154867	19508	13	;	;	:
njp.32101013154867	19508	14	sprinkle	sprinkle	VB
njp.32101013154867	19508	15	them	-PRON-	PRP
njp.32101013154867	19508	16	with	with	IN
njp.32101013154867	19508	17	half	half	PDT
njp.32101013154867	19508	18	an	an	DT
njp.32101013154867	19508	19	ounce	ounce	NN
njp.32101013154867	19508	20	of	of	IN
njp.32101013154867	19508	21	flour	flour	NN
njp.32101013154867	19508	22	,	,	,
njp.32101013154867	19508	23	then	then	RB
njp.32101013154867	19508	24	place	place	VB
njp.32101013154867	19508	25	them	-PRON-	PRP
njp.32101013154867	19508	26	in	in	IN
njp.32101013154867	19508	27	a	a	DT
njp.32101013154867	19508	28	pan	pan	NN
njp.32101013154867	19508	29	with	with	IN
njp.32101013154867	19508	30	one	one	CD
njp.32101013154867	19508	31	ounce	ounce	NN
njp.32101013154867	19508	32	of	of	IN
njp.32101013154867	19508	33	good	good	JJ
njp.32101013154867	19508	34	butter	butter	NN
njp.32101013154867	19508	35	on	on	IN
njp.32101013154867	19508	36	the	the	DT
njp.32101013154867	19508	37	hot	hot	JJ
njp.32101013154867	19508	38	range	range	NN
njp.32101013154867	19508	39	,	,	,
njp.32101013154867	19508	40	and	and	CC
njp.32101013154867	19508	41	fry	fry	VB
njp.32101013154867	19508	42	for	for	IN
njp.32101013154867	19508	43	two	two	CD
njp.32101013154867	19508	44	minutes	minute	NNS
njp.32101013154867	19508	45	on	on	IN
njp.32101013154867	19508	46	each	each	DT
njp.32101013154867	19508	47	side	side	NN
njp.32101013154867	19508	48	,	,	,
njp.32101013154867	19508	49	or	or	CC
njp.32101013154867	19508	50	until	until	IN
njp.32101013154867	19508	51	they	-PRON-	PRP
njp.32101013154867	19508	52	obtain	obtain	VBP
njp.32101013154867	19508	53	a	a	DT
njp.32101013154867	19508	54	good	good	JJ
njp.32101013154867	19508	55	light	light	JJ
njp.32101013154867	19508	56	brown	brown	JJ
njp.32101013154867	19508	57	color	color	NN
njp.32101013154867	19508	58	.	.	.
njp.32101013154867	19509	1	Dress	dress	VB
njp.32101013154867	19509	2	them	-PRON-	PRP
njp.32101013154867	19509	3	on	on	IN
njp.32101013154867	19509	4	a	a	DT
njp.32101013154867	19509	5	hot	hot	JJ
njp.32101013154867	19509	6	dish	dish	NN
njp.32101013154867	19509	7	;	;	:
njp.32101013154867	19509	8	place	place	NN
njp.32101013154867	19509	9	in	in	IN
njp.32101013154867	19509	10	a	a	DT
njp.32101013154867	19509	11	pan	pan	NN
njp.32101013154867	19509	12	one	one	CD
njp.32101013154867	19509	13	ounce	ounce	NN
njp.32101013154867	19509	14	of	of	IN
njp.32101013154867	19509	15	good	good	JJ
njp.32101013154867	19509	16	butter	butter	NN
njp.32101013154867	19509	17	,	,	,
njp.32101013154867	19509	18	fry	fry	VB
njp.32101013154867	19509	19	it	-PRON-	PRP
njp.32101013154867	19509	20	until	until	IN
njp.32101013154867	19509	21	it	-PRON-	PRP
njp.32101013154867	19509	22	becomes	become	VBZ
njp.32101013154867	19509	23	of	of	IN
njp.32101013154867	19509	24	a	a	DT
njp.32101013154867	19509	25	good	good	JJ
njp.32101013154867	19509	26	nut	nut	JJ
njp.32101013154867	19509	27	-	-	HYPH
njp.32101013154867	19509	28	brown	brown	JJ
njp.32101013154867	19509	29	color	color	NN
njp.32101013154867	19509	30	;	;	:
njp.32101013154867	19509	31	add	add	VB
njp.32101013154867	19509	32	to	to	IN
njp.32101013154867	19509	33	it	-PRON-	PRP
njp.32101013154867	19509	34	a	a	DT
njp.32101013154867	19509	35	tablespoonful	tablespoonful	NN
njp.32101013154867	19509	36	of	of	IN
njp.32101013154867	19509	37	vinegar	vinegar	NN
njp.32101013154867	19509	38	,	,	,
njp.32101013154867	19509	39	then	then	RB
njp.32101013154867	19509	40	pour	pour	VB
njp.32101013154867	19509	41	over	over	IN
njp.32101013154867	19509	42	the	the	DT
njp.32101013154867	19509	43	smelts	smelt	NNS
njp.32101013154867	19509	44	;	;	:
njp.32101013154867	19509	45	decorate	decorate	VB
njp.32101013154867	19509	46	the	the	DT
njp.32101013154867	19509	47	dish	dish	NN
njp.32101013154867	19509	48	all	all	RB
njp.32101013154867	19509	49	around	around	RB
njp.32101013154867	19509	50	with	with	IN
njp.32101013154867	19509	51	parsley	parsley	NN
njp.32101013154867	19509	52	-	-	HYPH
njp.32101013154867	19509	53	greens	green	NNS
njp.32101013154867	19509	54	,	,	,
njp.32101013154867	19509	55	and	and	CC
njp.32101013154867	19509	56	serve	serve	VB
njp.32101013154867	19509	57	.	.	.
njp.32101013154867	19510	1	1394	1394	CD
njp.32101013154867	19510	2	.	.	.
njp.32101013154867	19511	1	Tomatoes	tomato	NNS
njp.32101013154867	19511	2	with	with	IN
njp.32101013154867	19511	3	Rice	Rice	NNP
njp.32101013154867	19511	4	à	à	FW
njp.32101013154867	19511	5	la	la	NNP
njp.32101013154867	19511	6	Watson.—Wash	Watson.—Wash	NNP
njp.32101013154867	19511	7	in	in	IN
njp.32101013154867	19511	8	cold	cold	JJ
njp.32101013154867	19511	9	water	water	NN
njp.32101013154867	19511	10	six	six	CD
njp.32101013154867	19511	11	fine	fine	JJ
njp.32101013154867	19511	12	,	,	,
njp.32101013154867	19511	13	red	red	JJ
njp.32101013154867	19511	14	,	,	,
njp.32101013154867	19511	15	sound	sound	JJ
njp.32101013154867	19511	16	,	,	,
njp.32101013154867	19511	17	equal	equal	JJ
njp.32101013154867	19511	18	-	-	HYPH
njp.32101013154867	19511	19	sized	sized	JJ
njp.32101013154867	19511	20	tomatoes	tomato	NNS
njp.32101013154867	19511	21	,	,	,
njp.32101013154867	19511	22	wipe	wipe	VB
njp.32101013154867	19511	23	them	-PRON-	PRP
njp.32101013154867	19511	24	dry	dry	JJ
njp.32101013154867	19511	25	,	,	,
njp.32101013154867	19511	26	then	then	RB
njp.32101013154867	19511	27	cut	cut	VB
njp.32101013154867	19511	28	off	off	RP
njp.32101013154867	19511	29	the	the	DT
njp.32101013154867	19511	30	top	top	NN
njp.32101013154867	19511	31	of	of	IN
njp.32101013154867	19511	32	each	each	DT
njp.32101013154867	19511	33	tomato	tomato	NN
njp.32101013154867	19511	34	(	(	-LRB-
njp.32101013154867	19511	35	keeping	keep	VBG
njp.32101013154867	19511	36	them	-PRON-	PRP
njp.32101013154867	19511	37	on	on	IN
njp.32101013154867	19511	38	a	a	DT
njp.32101013154867	19511	39	plate	plate	NN
njp.32101013154867	19511	40	until	until	IN
njp.32101013154867	19511	41	needed	need	VBN
njp.32101013154867	19511	42	)	)	-RRB-
njp.32101013154867	19511	43	;	;	:
njp.32101013154867	19511	44	remove	remove	VB
njp.32101013154867	19511	45	the	the	DT
njp.32101013154867	19511	46	seeds	seed	NNS
njp.32101013154867	19511	47	of	of	IN
njp.32101013154867	19511	48	the	the	DT
njp.32101013154867	19511	49	tomatoes	tomato	NNS
njp.32101013154867	19511	50	with	with	IN
njp.32101013154867	19511	51	a	a	DT
njp.32101013154867	19511	52	vegetable	vegetable	NN
njp.32101013154867	19511	53	-	-	HYPH
njp.32101013154867	19511	54	scoop	scoop	NN
njp.32101013154867	19511	55	.	.	.
njp.32101013154867	19512	1	Season	season	NN
njp.32101013154867	19512	2	the	the	DT
njp.32101013154867	19512	3	inside	inside	NN
njp.32101013154867	19512	4	of	of	IN
njp.32101013154867	19512	5	each	each	DT
njp.32101013154867	19512	6	with	with	IN
njp.32101013154867	19512	7	half	half	PDT
njp.32101013154867	19512	8	a	a	DT
njp.32101013154867	19512	9	pinch	pinch	NN
njp.32101013154867	19512	10	of	of	IN
njp.32101013154867	19512	11	pepper	pepper	NN
njp.32101013154867	19512	12	and	and	CC
njp.32101013154867	19512	13	half	half	PDT
njp.32101013154867	19512	14	a	a	DT
njp.32101013154867	19512	15	pinch	pinch	NN
njp.32101013154867	19512	16	of	of	IN
njp.32101013154867	19512	17	salt	salt	NN
njp.32101013154867	19512	18	.	.	.
njp.32101013154867	19513	1	Place	place	VB
njp.32101013154867	19513	2	them	-PRON-	PRP
njp.32101013154867	19513	3	in	in	IN
njp.32101013154867	19513	4	a	a	DT
njp.32101013154867	19513	5	well	well	RB
njp.32101013154867	19513	6	-	-	HYPH
njp.32101013154867	19513	7	buttered	butter	VBN
njp.32101013154867	19513	8	pan	pan	NN
njp.32101013154867	19513	9	.	.	.
njp.32101013154867	19514	1	Place	place	NN
njp.32101013154867	19514	2	two	two	CD
njp.32101013154867	19514	3	ounces	ounce	NNS
njp.32101013154867	19514	4	of	of	IN
njp.32101013154867	19514	5	well	well	RB
njp.32101013154867	19514	6	-	-	HYPH
njp.32101013154867	19514	7	picked	pick	VBN
njp.32101013154867	19514	8	rice	rice	NN
njp.32101013154867	19514	9	in	in	IN
njp.32101013154867	19514	10	a	a	DT
njp.32101013154867	19514	11	cup	cup	NN
njp.32101013154867	19514	12	or	or	CC
njp.32101013154867	19514	13	in	in	IN
njp.32101013154867	19514	14	a	a	DT
njp.32101013154867	19514	15	dish	dish	NN
njp.32101013154867	19514	16	,	,	,
njp.32101013154867	19514	17	add	add	VB
njp.32101013154867	19514	18	to	to	IN
njp.32101013154867	19514	19	it	-PRON-	PRP
njp.32101013154867	19514	20	one	one	CD
njp.32101013154867	19514	21	teaspoonful	teaspoonful	NN
njp.32101013154867	19514	22	of	of	IN
njp.32101013154867	19514	23	melted	melt	VBN
njp.32101013154867	19514	24	butter	butter	NN
njp.32101013154867	19514	25	,	,	,
njp.32101013154867	19514	26	half	half	PDT
njp.32101013154867	19514	27	a	a	DT
njp.32101013154867	19514	28	medium	medium	NN
njp.32101013154867	19514	29	-	-	HYPH
njp.32101013154867	19514	30	sized	sized	JJ
njp.32101013154867	19514	31	,	,	,
njp.32101013154867	19514	32	sound	sound	JJ
njp.32101013154867	19514	33	,	,	,
njp.32101013154867	19514	34	peeled	peel	VBN
njp.32101013154867	19514	35	,	,	,
njp.32101013154867	19514	36	and	and	CC
njp.32101013154867	19514	37	finely	finely	RB
njp.32101013154867	19514	38	chopped	chop	VBN
njp.32101013154867	19514	39	shallot	shallot	NN
njp.32101013154867	19514	40	;	;	:
njp.32101013154867	19514	41	season	season	NN
njp.32101013154867	19514	42	with	with	IN
njp.32101013154867	19514	43	half	half	PDT
njp.32101013154867	19514	44	a	a	DT
njp.32101013154867	19514	45	pinch	pinch	NN
njp.32101013154867	19514	46	of	of	IN
njp.32101013154867	19514	47	salt	salt	NN
njp.32101013154867	19514	48	only	only	RB
njp.32101013154867	19514	49	,	,	,
njp.32101013154867	19514	50	mix	mix	VB
njp.32101013154867	19514	51	all	all	RB
njp.32101013154867	19514	52	well	well	RB
njp.32101013154867	19514	53	together	together	RB
njp.32101013154867	19514	54	,	,	,
njp.32101013154867	19514	55	then	then	RB
njp.32101013154867	19514	56	put	put	VB
njp.32101013154867	19514	57	into	into	IN
njp.32101013154867	19514	58	each	each	DT
njp.32101013154867	19514	59	tomato	tomato	NN
njp.32101013154867	19514	60	one	one	CD
njp.32101013154867	19514	61	teaspoonful	teaspoonful	NN
njp.32101013154867	19514	62	of	of	IN
njp.32101013154867	19514	63	rice	rice	NN
njp.32101013154867	19514	64	;	;	:
njp.32101013154867	19514	65	place	place	VB
njp.32101013154867	19514	66	the	the	DT
njp.32101013154867	19514	67	tops	top	NNS
njp.32101013154867	19514	68	on	on	RP
njp.32101013154867	19514	69	as	as	IN
njp.32101013154867	19514	70	a	a	DT
njp.32101013154867	19514	71	cover	cover	NN
njp.32101013154867	19514	72	,	,	,
njp.32101013154867	19514	73	sprinkle	sprinkle	VB
njp.32101013154867	19514	74	a	a	DT
njp.32101013154867	19514	75	little	little	JJ
njp.32101013154867	19514	76	clarified	clarify	VBN
njp.32101013154867	19514	77	butter	butter	NN
njp.32101013154867	19514	78	over	over	RP
njp.32101013154867	19514	79	,	,	,
njp.32101013154867	19514	80	and	and	CC
njp.32101013154867	19514	81	then	then	RB
njp.32101013154867	19514	82	cover	cover	VB
njp.32101013154867	19514	83	them	-PRON-	PRP
njp.32101013154867	19514	84	with	with	IN
njp.32101013154867	19514	85	a	a	DT
njp.32101013154867	19514	86	well	well	RB
njp.32101013154867	19514	87	-	-	HYPH
njp.32101013154867	19514	88	buttered	butter	VBN
njp.32101013154867	19514	89	paper	paper	NN
njp.32101013154867	19514	90	.	.	.
njp.32101013154867	19515	1	Bake	bake	VB
njp.32101013154867	19515	2	them	-PRON-	PRP
njp.32101013154867	19515	3	in	in	IN
njp.32101013154867	19515	4	a	a	DT
njp.32101013154867	19515	5	moderate	moderate	JJ
njp.32101013154867	19515	6	oven	oven	NN
njp.32101013154867	19515	7	for	for	IN
njp.32101013154867	19515	8	thirty	thirty	CD
njp.32101013154867	19515	9	minutes	minute	NNS
njp.32101013154867	19515	10	.	.	.
njp.32101013154867	19516	1	Thoroughly	thoroughly	RB
njp.32101013154867	19516	2	wash	wash	VB
njp.32101013154867	19516	3	six	six	CD
njp.32101013154867	19516	4	large	large	JJ
njp.32101013154867	19516	5	,	,	,
njp.32101013154867	19516	6	fresh	fresh	JJ
njp.32101013154867	19516	7	mushrooms	mushroom	NNS
njp.32101013154867	19516	8	.	.	.
njp.32101013154867	19517	1	Cut	cut	VB
njp.32101013154867	19517	2	off	off	RP
njp.32101013154867	19517	3	the	the	DT
njp.32101013154867	19517	4	stalks	stalk	NNS
njp.32101013154867	19517	5	,	,	,
njp.32101013154867	19517	6	chop	chop	VB
njp.32101013154867	19517	7	up	up	RP
njp.32101013154867	19517	8	very	very	RB
njp.32101013154867	19517	9	fine	fine	JJ
njp.32101013154867	19517	10	half	half	PDT
njp.32101013154867	19517	11	a	a	DT
njp.32101013154867	19517	12	sound	sound	NN
njp.32101013154867	19517	13	,	,	,
njp.32101013154867	19517	14	peeled	peel	VBN
njp.32101013154867	19517	15	shallot	shallot	NN
njp.32101013154867	19517	16	,	,	,
njp.32101013154867	19517	17	as	as	RB
njp.32101013154867	19517	18	well	well	RB
njp.32101013154867	19517	19	as	as	IN
njp.32101013154867	19517	20	the	the	DT
njp.32101013154867	19517	21	mushroom	mushroom	NN
njp.32101013154867	19517	22	stalks	stalk	NNS
njp.32101013154867	19517	23	,	,	,
njp.32101013154867	19517	24	place	place	NN
njp.32101013154867	19517	25	in	in	IN
njp.32101013154867	19517	26	a	a	DT
njp.32101013154867	19517	27	pan	pan	NN
njp.32101013154867	19517	28	with	with	IN
njp.32101013154867	19517	29	a	a	DT
njp.32101013154867	19517	30	tablespoonful	tablespoonful	NN
njp.32101013154867	19517	31	of	of	IN
njp.32101013154867	19517	32	good	good	JJ
njp.32101013154867	19517	33	butter	butter	NN
njp.32101013154867	19517	34	and	and	CC
njp.32101013154867	19517	35	two	two	CD
njp.32101013154867	19517	36	drops	drop	NNS
njp.32101013154867	19517	37	of	of	IN
njp.32101013154867	19517	38	lemon	lemon	NN
njp.32101013154867	19517	39	juice	juice	NN
njp.32101013154867	19517	40	.	.	.
njp.32101013154867	19518	1	Season	season	NN
njp.32101013154867	19518	2	with	with	IN
njp.32101013154867	19518	3	half	half	PDT
njp.32101013154867	19518	4	a	a	DT
njp.32101013154867	19518	5	pinch	pinch	NN
njp.32101013154867	19518	6	of	of	IN
njp.32101013154867	19518	7	salt	salt	NN
njp.32101013154867	19518	8	and	and	CC
njp.32101013154867	19518	9	half	half	PDT
njp.32101013154867	19518	10	a	a	DT
njp.32101013154867	19518	11	saltspoonful	saltspoonful	NN
njp.32101013154867	19518	12	of	of	IN
njp.32101013154867	19518	13	pepper	pepper	NN
njp.32101013154867	19518	14	.	.	.
njp.32101013154867	19519	1	Cook	cook	VB
njp.32101013154867	19519	2	five	five	CD
njp.32101013154867	19519	3	minutes	minute	NNS
njp.32101013154867	19519	4	,	,	,
njp.32101013154867	19519	5	without	without	IN
njp.32101013154867	19519	6	browning	browning	NN
njp.32101013154867	19519	7	,	,	,
njp.32101013154867	19519	8	then	then	RB
njp.32101013154867	19519	9	add	add	VB
njp.32101013154867	19519	10	the	the	DT
njp.32101013154867	19519	11	mushroom	mushroom	NN
njp.32101013154867	19519	12	-	-	HYPH
njp.32101013154867	19519	13	tops	top	NNS
njp.32101013154867	19519	14	,	,	,
njp.32101013154867	19519	15	with	with	IN
njp.32101013154867	19519	16	half	half	PDT
njp.32101013154867	19519	17	a	a	DT
njp.32101013154867	19519	18	glassful	glassful	NN
njp.32101013154867	19519	19	of	of	IN
njp.32101013154867	19519	20	Madeira	Madeira	NNP
njp.32101013154867	19519	21	wine	wine	NN
njp.32101013154867	19519	22	;	;	:
njp.32101013154867	19519	23	reduce	reduce	VB
njp.32101013154867	19519	24	for	for	IN
njp.32101013154867	19519	25	two	two	CD
njp.32101013154867	19519	26	minutes	minute	NNS
njp.32101013154867	19519	27	;	;	:
njp.32101013154867	19519	28	add	add	VB
njp.32101013154867	19519	29	now	now	RB
njp.32101013154867	19519	30	half	half	PDT
njp.32101013154867	19519	31	a	a	DT
njp.32101013154867	19519	32	gill	gill	NNP
njp.32101013154867	19519	33	of	of	IN
njp.32101013154867	19519	34	demi	demi	NNP
njp.32101013154867	19519	35	-	-	HYPH
njp.32101013154867	19519	36	glace	glace	NNP
njp.32101013154867	19519	37	(	(	-LRB-
njp.32101013154867	19519	38	No	no	UH
njp.32101013154867	19519	39	.	.	.
njp.32101013154867	19520	1	185	185	LS
njp.32101013154867	19520	2	)	)	-RRB-
njp.32101013154867	19520	3	;	;	:
njp.32101013154867	19520	4	let	let	VB
njp.32101013154867	19520	5	cook	cook	VB
njp.32101013154867	19520	6	for	for	IN
njp.32101013154867	19520	7	five	five	CD
njp.32101013154867	19520	8	minutes	minute	NNS
njp.32101013154867	19520	9	longer	long	RBR
njp.32101013154867	19520	10	.	.	.
njp.32101013154867	19521	1	Dress	dress	VB
njp.32101013154867	19521	2	the	the	DT
njp.32101013154867	19521	3	tomatoes	tomato	NNS
njp.32101013154867	19521	4	on	on	IN
njp.32101013154867	19521	5	a	a	DT
njp.32101013154867	19521	6	hot	hot	JJ
njp.32101013154867	19521	7	serving	serving	NN
njp.32101013154867	19521	8	-	-	HYPH
njp.32101013154867	19521	9	dish	dish	NN
njp.32101013154867	19521	10	,	,	,
njp.32101013154867	19521	11	place	place	VB
njp.32101013154867	19521	12	one	one	CD
njp.32101013154867	19521	13	head	head	NN
njp.32101013154867	19521	14	of	of	IN
njp.32101013154867	19521	15	mush-	mush-	JJ
njp.32101013154867	19521	16	room	room	NN
njp.32101013154867	19521	17	on	on	IN
njp.32101013154867	19521	18	top	top	NN
njp.32101013154867	19521	19	of	of	IN
njp.32101013154867	19521	20	each	each	DT
njp.32101013154867	19521	21	tomato	tomato	NN
njp.32101013154867	19521	22	,	,	,
njp.32101013154867	19521	23	upside	upside	RB
njp.32101013154867	19521	24	down	down	RB
njp.32101013154867	19521	25	,	,	,
njp.32101013154867	19521	26	pour	pour	VB
njp.32101013154867	19521	27	a	a	DT
njp.32101013154867	19521	28	little	little	JJ
njp.32101013154867	19521	29	of	of	IN
njp.32101013154867	19521	30	the	the	DT
njp.32101013154867	19521	31	sauce	sauce	NN
njp.32101013154867	19521	32	over	over	IN
njp.32101013154867	19521	33	the	the	DT
njp.32101013154867	19521	34	six	six	CD
njp.32101013154867	19521	35	mushrooms	mushroom	NNS
njp.32101013154867	19521	36	,	,	,
njp.32101013154867	19521	37	and	and	CC
njp.32101013154867	19521	38	the	the	DT
njp.32101013154867	19521	39	rest	rest	NN
njp.32101013154867	19521	40	on	on	IN
njp.32101013154867	19521	41	the	the	DT
njp.32101013154867	19521	42	dish	dish	NN
njp.32101013154867	19521	43	around	around	IN
njp.32101013154867	19521	44	the	the	DT
njp.32101013154867	19521	45	tomatoes	tomato	NNS
njp.32101013154867	19521	46	;	;	:
njp.32101013154867	19521	47	arrange	arrange	VB
njp.32101013154867	19521	48	a	a	DT
njp.32101013154867	19521	49	thin	thin	JJ
njp.32101013154867	19521	50	slice	slice	NN
njp.32101013154867	19521	51	of	of	IN
njp.32101013154867	19521	52	truffle	truffle	NN
njp.32101013154867	19521	53	on	on	IN
njp.32101013154867	19521	54	top	top	NN
njp.32101013154867	19521	55	of	of	IN
njp.32101013154867	19521	56	each	each	DT
njp.32101013154867	19521	57	head	head	NN
njp.32101013154867	19521	58	of	of	IN
njp.32101013154867	19521	59	mushroom	mushroom	NN
njp.32101013154867	19521	60	,	,	,
njp.32101013154867	19521	61	and	and	CC
njp.32101013154867	19521	62	send	send	VB
njp.32101013154867	19521	63	to	to	IN
njp.32101013154867	19521	64	the	the	DT
njp.32101013154867	19521	65	table	table	NN
njp.32101013154867	19521	66	.	.	.
njp.32101013154867	19522	1	394	394	CD
njp.32101013154867	19522	2	7THE	7the	CD
njp.32101013154867	19522	3	7/4	7/4	CD
njp.32101013154867	19522	4	ELA2	ELA2	NNP
njp.32101013154867	19522	5	.	.	.
njp.32101013154867	19523	1	Red	red	JJ
njp.32101013154867	19523	2	-	-	HYPH
njp.32101013154867	19523	3	head	head	NN
njp.32101013154867	19523	4	,	,	,
njp.32101013154867	19523	5	black	black	JJ
njp.32101013154867	19523	6	-	-	HYPH
njp.32101013154867	19523	7	head	head	NN
njp.32101013154867	19523	8	,	,	,
njp.32101013154867	19523	9	mallard	mallard	NNP
njp.32101013154867	19523	10	,	,	,
njp.32101013154867	19523	11	teal	teal	NNP
njp.32101013154867	19523	12	,	,	,
njp.32101013154867	19523	13	&	&	CC
njp.32101013154867	19523	14	c.	c.	NNP
njp.32101013154867	19523	15	,	,	,
njp.32101013154867	19523	16	are	be	VBP
njp.32101013154867	19523	17	carved	carve	VBN
njp.32101013154867	19523	18	the	the	DT
njp.32101013154867	19523	19	same	same	JJ
njp.32101013154867	19523	20	as	as	IN
njp.32101013154867	19523	21	the	the	DT
njp.32101013154867	19523	22	canvas	canvas	NN
njp.32101013154867	19523	23	-	-	HYPH
njp.32101013154867	19523	24	back	back	NN
njp.32101013154867	19523	25	.	.	.
njp.32101013154867	19524	1	Tame	tame	JJ
njp.32101013154867	19524	2	duck	duck	NN
njp.32101013154867	19524	3	,	,	,
njp.32101013154867	19524	4	duckling	duckling	NN
njp.32101013154867	19524	5	,	,	,
njp.32101013154867	19524	6	goose	goose	NN
njp.32101013154867	19524	7	,	,	,
njp.32101013154867	19524	8	&	&	CC
njp.32101013154867	19524	9	c.	c.	NNP
njp.32101013154867	19524	10	,	,	,
njp.32101013154867	19524	11	are	be	VBP
njp.32101013154867	19524	12	carved	carve	VBN
njp.32101013154867	19524	13	as	as	IN
njp.32101013154867	19524	14	a	a	DT
njp.32101013154867	19524	15	chicken	chicken	NN
njp.32101013154867	19524	16	,	,	,
njp.32101013154867	19524	17	unless	unless	IN
njp.32101013154867	19524	18	they	-PRON-	PRP
njp.32101013154867	19524	19	are	be	VBP
njp.32101013154867	19524	20	over	over	IN
njp.32101013154867	19524	21	four	four	CD
njp.32101013154867	19524	22	or	or	CC
njp.32101013154867	19524	23	five	five	CD
njp.32101013154867	19524	24	pounds	pound	NNS
njp.32101013154867	19524	25	,	,	,
njp.32101013154867	19524	26	then	then	RB
njp.32101013154867	19524	27	they	-PRON-	PRP
njp.32101013154867	19524	28	should	should	MD
njp.32101013154867	19524	29	be	be	VB
njp.32101013154867	19524	30	carved	carve	VBN
njp.32101013154867	19524	31	the	the	DT
njp.32101013154867	19524	32	same	same	JJ
njp.32101013154867	19524	33	as	as	IN
njp.32101013154867	19524	34	a	a	DT
njp.32101013154867	19524	35	turkey	turkey	NN
njp.32101013154867	19524	36	or	or	CC
njp.32101013154867	19524	37	a	a	DT
njp.32101013154867	19524	38	capon	capon	NN
njp.32101013154867	19524	39	.	.	.
njp.32101013154867	19525	1	For	for	IN
njp.32101013154867	19525	2	small	small	JJ
njp.32101013154867	19525	3	birds	bird	NNS
njp.32101013154867	19525	4	,	,	,
njp.32101013154867	19525	5	such	such	JJ
njp.32101013154867	19525	6	as	as	IN
njp.32101013154867	19525	7	squab	squab	NN
njp.32101013154867	19525	8	,	,	,
njp.32101013154867	19525	9	snipe	snipe	NN
njp.32101013154867	19525	10	,	,	,
njp.32101013154867	19525	11	plover	plover	NN
njp.32101013154867	19525	12	,	,	,
njp.32101013154867	19525	13	woodcock	woodcock	NNP
njp.32101013154867	19525	14	,	,	,
njp.32101013154867	19525	15	&	&	CC
njp.32101013154867	19525	16	c.	c.	NNP
njp.32101013154867	19525	17	,	,	,
njp.32101013154867	19525	18	no	no	DT
njp.32101013154867	19525	19	carv-	carv-	NN
njp.32101013154867	19525	20	ing	e	VBG
njp.32101013154867	19525	21	is	be	VBZ
njp.32101013154867	19525	22	necessary	necessary	JJ
njp.32101013154867	19525	23	,	,	,
njp.32101013154867	19525	24	as	as	IN
njp.32101013154867	19525	25	they	-PRON-	PRP
njp.32101013154867	19525	26	are	be	VBP
njp.32101013154867	19525	27	generally	generally	RB
njp.32101013154867	19525	28	served	serve	VBN
njp.32101013154867	19525	29	whole	whole	RB
njp.32101013154867	19525	30	.	.	.
njp.32101013154867	19526	1	Saddle	Saddle	NNP
njp.32101013154867	19526	2	of	of	IN
njp.32101013154867	19526	3	Mutton	Mutton	NNP
njp.32101013154867	19526	4	,	,	,
njp.32101013154867	19526	5	Lamb	Lamb	NNP
njp.32101013154867	19526	6	,	,	,
njp.32101013154867	19526	7	or	or	CC
njp.32101013154867	19526	8	Wenison	Wenison	NNP
njp.32101013154867	19526	9	should	should	MD
njp.32101013154867	19526	10	always	always	RB
njp.32101013154867	19526	11	be	be	VB
njp.32101013154867	19526	12	carved	carve	VBN
njp.32101013154867	19526	13	—	—	:
njp.32101013154867	19526	14	especially	especially	RB
njp.32101013154867	19526	15	for	for	IN
njp.32101013154867	19526	16	private	private	JJ
njp.32101013154867	19526	17	families	family	NNS
njp.32101013154867	19526	18	—	—	:
njp.32101013154867	19526	19	lengthwise	lengthwise	RB
njp.32101013154867	19526	20	first	first	RB
njp.32101013154867	19526	21	,	,	,
njp.32101013154867	19526	22	on	on	IN
njp.32101013154867	19526	23	both	both	DT
njp.32101013154867	19526	24	sides	side	NNS
njp.32101013154867	19526	25	of	of	IN
njp.32101013154867	19526	26	the	the	DT
njp.32101013154867	19526	27	spinal	spinal	JJ
njp.32101013154867	19526	28	bone	bone	NN
njp.32101013154867	19526	29	,	,	,
njp.32101013154867	19526	30	then	then	RB
njp.32101013154867	19526	31	crosswise	crosswise	VB
njp.32101013154867	19526	32	downward	downward	RB
njp.32101013154867	19526	33	.	.	.
njp.32101013154867	19527	1	Special	special	JJ
njp.32101013154867	19527	2	care	care	NN
njp.32101013154867	19527	3	should	should	MD
njp.32101013154867	19527	4	be	be	VB
njp.32101013154867	19527	5	taken	take	VBN
njp.32101013154867	19527	6	to	to	TO
njp.32101013154867	19527	7	stick	stick	VB
njp.32101013154867	19527	8	the	the	DT
njp.32101013154867	19527	9	fork	fork	NN
njp.32101013154867	19527	10	right	right	RB
njp.32101013154867	19527	11	in	in	IN
njp.32101013154867	19527	12	the	the	DT
njp.32101013154867	19527	13	centre	centre	NN
njp.32101013154867	19527	14	of	of	IN
njp.32101013154867	19527	15	the	the	DT
njp.32101013154867	19527	16	saddle	saddle	NN
njp.32101013154867	19527	17	,	,	,
njp.32101013154867	19527	18	and	and	CC
njp.32101013154867	19527	19	holding	hold	VBG
njp.32101013154867	19527	20	it	-PRON-	PRP
njp.32101013154867	19527	21	firmly	firmly	RB
njp.32101013154867	19527	22	while	while	IN
njp.32101013154867	19527	23	carv-	carv-	NNP
njp.32101013154867	19527	24	ing	e	VBG
njp.32101013154867	19527	25	with	with	IN
njp.32101013154867	19527	26	a	a	DT
njp.32101013154867	19527	27	very	very	RB
njp.32101013154867	19527	28	sharp	sharp	JJ
njp.32101013154867	19527	29	knife	knife	NN
njp.32101013154867	19527	30	,	,	,
njp.32101013154867	19527	31	and	and	CC
njp.32101013154867	19527	32	keeping	keep	VBG
njp.32101013154867	19527	33	as	as	RB
njp.32101013154867	19527	34	near	near	IN
njp.32101013154867	19527	35	the	the	DT
njp.32101013154867	19527	36	bone	bone	NN
njp.32101013154867	19527	37	as	as	IN
njp.32101013154867	19527	38	possible	possible	JJ
njp.32101013154867	19527	39	,	,	,
njp.32101013154867	19527	40	till	till	IN
njp.32101013154867	19527	41	down	down	RB
njp.32101013154867	19527	42	to	to	IN
njp.32101013154867	19527	43	the	the	DT
njp.32101013154867	19527	44	end	end	NN
njp.32101013154867	19527	45	on	on	IN
njp.32101013154867	19527	46	both	both	DT
njp.32101013154867	19527	47	sides	side	NNS
njp.32101013154867	19527	48	.	.	.
njp.32101013154867	19528	1	When	when	WRB
njp.32101013154867	19528	2	all	all	DT
njp.32101013154867	19528	3	detached	detached	JJ
njp.32101013154867	19528	4	,	,	,
njp.32101013154867	19528	5	cut	cut	VB
njp.32101013154867	19528	6	it	-PRON-	PRP
njp.32101013154867	19528	7	crosswise	crosswise	RB
njp.32101013154867	19528	8	into	into	IN
njp.32101013154867	19528	9	small	small	JJ
njp.32101013154867	19528	10	pieces	piece	NNS
njp.32101013154867	19528	11	of	of	IN
njp.32101013154867	19528	12	about	about	RB
njp.32101013154867	19528	13	half	half	NN
njp.32101013154867	19528	14	or	or	CC
njp.32101013154867	19528	15	three	three	CD
njp.32101013154867	19528	16	-	-	HYPH
njp.32101013154867	19528	17	quarters	quarter	NNS
njp.32101013154867	19528	18	of	of	IN
njp.32101013154867	19528	19	an	an	DT
njp.32101013154867	19528	20	inch	inch	NN
njp.32101013154867	19528	21	thick	thick	JJ
njp.32101013154867	19528	22	,	,	,
njp.32101013154867	19528	23	and	and	CC
njp.32101013154867	19528	24	serve	serve	VB
njp.32101013154867	19528	25	.	.	.
njp.32101013154867	19529	1	Steak.-Sirloin	Steak.-Sirloin	NNP
njp.32101013154867	19529	2	steak	steak	NN
njp.32101013154867	19529	3	can	can	MD
njp.32101013154867	19529	4	be	be	VB
njp.32101013154867	19529	5	carved	carve	VBN
njp.32101013154867	19529	6	in	in	IN
njp.32101013154867	19529	7	various	various	JJ
njp.32101013154867	19529	8	ways	way	NNS
njp.32101013154867	19529	9	—	—	:
njp.32101013154867	19529	10	crosswise	crosswise	NN
njp.32101013154867	19529	11	,	,	,
njp.32101013154867	19529	12	lengthwise	lengthwise	RB
njp.32101013154867	19529	13	,	,	,
njp.32101013154867	19529	14	in	in	IN
njp.32101013154867	19529	15	small	small	JJ
njp.32101013154867	19529	16	or	or	CC
njp.32101013154867	19529	17	large	large	JJ
njp.32101013154867	19529	18	pieces	piece	NNS
njp.32101013154867	19529	19	,	,	,
njp.32101013154867	19529	20	as	as	IN
njp.32101013154867	19529	21	desired	desire	VBN
njp.32101013154867	19529	22	.	.	.
njp.32101013154867	19530	1	When	when	WRB
njp.32101013154867	19530	2	serving	serve	VBG
njp.32101013154867	19530	3	,	,	,
njp.32101013154867	19530	4	the	the	DT
njp.32101013154867	19530	5	cut	cut	NN
njp.32101013154867	19530	6	part	part	NN
njp.32101013154867	19530	7	should	should	MD
njp.32101013154867	19530	8	always	always	RB
njp.32101013154867	19530	9	be	be	VB
njp.32101013154867	19530	10	laid	lay	VBN
njp.32101013154867	19530	11	uppermost	uppermost	JJ
njp.32101013154867	19530	12	.	.	.
njp.32101013154867	19531	1	I	-PRON-	PRP
njp.32101013154867	19531	2	would	would	MD
njp.32101013154867	19531	3	suggest	suggest	VB
njp.32101013154867	19531	4	,	,	,
njp.32101013154867	19531	5	though	though	RB
njp.32101013154867	19531	6	,	,	,
njp.32101013154867	19531	7	carving	carve	VBG
njp.32101013154867	19531	8	it	-PRON-	PRP
njp.32101013154867	19531	9	diagonally	diagonally	RB
njp.32101013154867	19531	10	into	into	IN
njp.32101013154867	19531	11	six	six	CD
njp.32101013154867	19531	12	fine	fine	JJ
njp.32101013154867	19531	13	,	,	,
njp.32101013154867	19531	14	even	even	RB
njp.32101013154867	19531	15	slices	slice	NNS
njp.32101013154867	19531	16	,	,	,
njp.32101013154867	19531	17	till	till	IN
njp.32101013154867	19531	18	you	-PRON-	PRP
njp.32101013154867	19531	19	reach	reach	VBP
njp.32101013154867	19531	20	the	the	DT
njp.32101013154867	19531	21	fat	fat	JJ
njp.32101013154867	19531	22	part	part	NN
njp.32101013154867	19531	23	.	.	.
njp.32101013154867	19532	1	When	when	WRB
njp.32101013154867	19532	2	carved	carve	VBN
njp.32101013154867	19532	3	this	this	DT
njp.32101013154867	19532	4	way	way	NN
njp.32101013154867	19532	5	it	-PRON-	PRP
njp.32101013154867	19532	6	makes	make	VBZ
njp.32101013154867	19532	7	it	-PRON-	PRP
njp.32101013154867	19532	8	look	look	VB
njp.32101013154867	19532	9	inviting	inviting	JJ
njp.32101013154867	19532	10	,	,	,
njp.32101013154867	19532	11	and	and	CC
njp.32101013154867	19532	12	has	have	VBZ
njp.32101013154867	19532	13	a	a	DT
njp.32101013154867	19532	14	beautiful	beautiful	JJ
njp.32101013154867	19532	15	effect	effect	NN
njp.32101013154867	19532	16	.	.	.
njp.32101013154867	19533	1	Always	always	RB
njp.32101013154867	19533	2	place	place	VB
njp.32101013154867	19533	3	a	a	DT
njp.32101013154867	19533	4	small	small	JJ
njp.32101013154867	19533	5	piece	piece	NN
njp.32101013154867	19533	6	of	of	IN
njp.32101013154867	19533	7	the	the	DT
njp.32101013154867	19533	8	fat	fat	NN
njp.32101013154867	19533	9	on	on	IN
njp.32101013154867	19533	10	each	each	DT
njp.32101013154867	19533	11	plate	plate	NN
njp.32101013154867	19533	12	when	when	WRB
njp.32101013154867	19533	13	serving	serve	VBG
njp.32101013154867	19533	14	.	.	.
njp.32101013154867	19534	1	Tenderloin	Tenderloin	NNP
njp.32101013154867	19534	2	,	,	,
njp.32101013154867	19534	3	or	or	CC
njp.32101013154867	19534	4	Fillet.—Fillet	Fillet.—Fillet	NNP
njp.32101013154867	19534	5	is	be	VBZ
njp.32101013154867	19534	6	carved	carve	VBN
njp.32101013154867	19534	7	straight	straight	RB
njp.32101013154867	19534	8	,	,	,
njp.32101013154867	19534	9	in	in	IN
njp.32101013154867	19534	10	as	as	RB
njp.32101013154867	19534	11	many	many	JJ
njp.32101013154867	19534	12	pieces	piece	NNS
njp.32101013154867	19534	13	as	as	IN
njp.32101013154867	19534	14	desired	desire	VBN
njp.32101013154867	19534	15	,	,	,
njp.32101013154867	19534	16	but	but	CC
njp.32101013154867	19534	17	when	when	WRB
njp.32101013154867	19534	18	serving	serve	VBG
njp.32101013154867	19534	19	,	,	,
njp.32101013154867	19534	20	the	the	DT
njp.32101013154867	19534	21	cut	cut	NN
njp.32101013154867	19534	22	part	part	NN
njp.32101013154867	19534	23	should	should	MD
njp.32101013154867	19534	24	always	always	RB
njp.32101013154867	19534	25	be	be	VB
njp.32101013154867	19534	26	served	serve	VBN
njp.32101013154867	19534	27	the	the	DT
njp.32101013154867	19534	28	same	same	JJ
njp.32101013154867	19534	29	as	as	IN
njp.32101013154867	19534	30	the	the	DT
njp.32101013154867	19534	31	sirloin	sirloin	NN
njp.32101013154867	19534	32	,	,	,
njp.32101013154867	19534	33	uppermost	uppermost	JJ
njp.32101013154867	19534	34	.	.	.
njp.32101013154867	19535	1	Roast	Roast	NNP
njp.32101013154867	19535	2	Beef.-As	Beef.-As	NNP
njp.32101013154867	19535	3	soon	soon	RB
njp.32101013154867	19535	4	as	as	IN
njp.32101013154867	19535	5	the	the	DT
njp.32101013154867	19535	6	rib	rib	NN
njp.32101013154867	19535	7	-	-	HYPH
njp.32101013154867	19535	8	beef	beef	NN
njp.32101013154867	19535	9	is	be	VBZ
njp.32101013154867	19535	10	roasted	roast	VBN
njp.32101013154867	19535	11	to	to	IN
njp.32101013154867	19535	12	perfection	perfection	NN
njp.32101013154867	19535	13	,	,	,
njp.32101013154867	19535	14	as	as	IN
njp.32101013154867	19535	15	men-	men-	RB
njp.32101013154867	19535	16	tioned	tione	VBN
njp.32101013154867	19535	17	in	in	IN
njp.32101013154867	19535	18	No	no	NN
njp.32101013154867	19535	19	.	.	.
njp.32101013154867	19536	1	527	527	CD
njp.32101013154867	19536	2	,	,	,
njp.32101013154867	19536	3	remove	remove	VB
njp.32101013154867	19536	4	it	-PRON-	PRP
njp.32101013154867	19536	5	from	from	IN
njp.32101013154867	19536	6	the	the	DT
njp.32101013154867	19536	7	hot	hot	JJ
njp.32101013154867	19536	8	oven	oven	NN
njp.32101013154867	19536	9	,	,	,
njp.32101013154867	19536	10	place	place	VB
njp.32101013154867	19536	11	it	-PRON-	PRP
njp.32101013154867	19536	12	always	always	RB
njp.32101013154867	19536	13	on	on	IN
njp.32101013154867	19536	14	a	a	DT
njp.32101013154867	19536	15	hot	hot	JJ
njp.32101013154867	19536	16	dish	dish	NN
njp.32101013154867	19536	17	,	,	,
njp.32101013154867	19536	18	with	with	IN
njp.32101013154867	19536	19	the	the	DT
njp.32101013154867	19536	20	rib	rib	NN
njp.32101013154867	19536	21	-	-	HYPH
njp.32101013154867	19536	22	bones	bone	NNS
njp.32101013154867	19536	23	downward	downward	RB
njp.32101013154867	19536	24	;	;	:
njp.32101013154867	19536	25	should	should	MD
njp.32101013154867	19536	26	it	-PRON-	PRP
njp.32101013154867	19536	27	be	be	VB
njp.32101013154867	19536	28	crusty	crusty	JJ
njp.32101013154867	19536	29	on	on	IN
njp.32101013154867	19536	30	top	top	NN
njp.32101013154867	19536	31	,	,	,
njp.32101013154867	19536	32	cut	cut	VBD
njp.32101013154867	19536	33	off	off	RP
njp.32101013154867	19536	34	just	just	RB
njp.32101013154867	19536	35	a	a	DT
njp.32101013154867	19536	36	little	little	JJ
njp.32101013154867	19536	37	from	from	IN
njp.32101013154867	19536	38	the	the	DT
njp.32101013154867	19536	39	surface	surface	NN
njp.32101013154867	19536	40	,	,	,
njp.32101013154867	19536	41	which	which	WDT
njp.32101013154867	19536	42	is	be	VBZ
njp.32101013154867	19536	43	generally	generally	RB
njp.32101013154867	19536	44	so	so	RB
njp.32101013154867	19536	45	hard	hard	JJ
njp.32101013154867	19536	46	that	that	IN
njp.32101013154867	19536	47	often	often	RB
njp.32101013154867	19536	48	it	-PRON-	PRP
njp.32101013154867	19536	49	is	be	VBZ
njp.32101013154867	19536	50	an	an	DT
njp.32101013154867	19536	51	impediment	impediment	NN
njp.32101013154867	19536	52	in	in	IN
njp.32101013154867	19536	53	cutting	cut	VBG
njp.32101013154867	19536	54	the	the	DT
njp.32101013154867	19536	55	slices	slice	NNS
njp.32101013154867	19536	56	to	to	IN
njp.32101013154867	19536	57	the	the	DT
njp.32101013154867	19536	58	desired	desire	VBN
njp.32101013154867	19536	59	perfection	perfection	NN
njp.32101013154867	19536	60	.	.	.
njp.32101013154867	19537	1	Stick	stick	VB
njp.32101013154867	19537	2	in	in	IN
njp.32101013154867	19537	3	the	the	DT
njp.32101013154867	19537	4	fork	fork	NN
njp.32101013154867	19537	5	-	-	HYPH
njp.32101013154867	19537	6	tines	tine	NNS
njp.32101013154867	19537	7	lengthwise	lengthwise	RB
njp.32101013154867	19537	8	,	,	,
njp.32101013154867	19537	9	on	on	IN
njp.32101013154867	19537	10	top	top	NN
njp.32101013154867	19537	11	of	of	IN
njp.32101013154867	19537	12	the	the	DT
njp.32101013154867	19537	13	roast	roast	NN
njp.32101013154867	19537	14	,	,	,
njp.32101013154867	19537	15	near	near	IN
njp.32101013154867	19537	16	the	the	DT
njp.32101013154867	19537	17	edge	edge	NN
njp.32101013154867	19537	18	,	,	,
njp.32101013154867	19537	19	in	in	IN
njp.32101013154867	19537	20	a	a	DT
njp.32101013154867	19537	21	slanting	slant	VBG
njp.32101013154867	19537	22	manner	manner	NN
njp.32101013154867	19537	23	,	,	,
njp.32101013154867	19537	24	so	so	IN
njp.32101013154867	19537	25	as	as	IN
njp.32101013154867	19537	26	to	to	TO
njp.32101013154867	19537	27	avoid	avoid	VB
njp.32101013154867	19537	28	pricking	prick	VBG
njp.32101013154867	19537	29	the	the	DT
njp.32101013154867	19537	30	lean	lean	JJ
njp.32101013154867	19537	31	part	part	NN
njp.32101013154867	19537	32	of	of	IN
njp.32101013154867	19537	33	the	the	DT
njp.32101013154867	19537	34	roast	roast	NN
njp.32101013154867	19537	35	and	and	CC
njp.32101013154867	19537	36	the	the	DT
njp.32101013154867	19537	37	result-	result-	NN
njp.32101013154867	19537	38	ing	ing	DT
njp.32101013154867	19537	39	loss	loss	NN
njp.32101013154867	19537	40	of	of	IN
njp.32101013154867	19537	41	juice	juice	NN
njp.32101013154867	19537	42	or	or	CC
njp.32101013154867	19537	43	blood	blood	NN
njp.32101013154867	19537	44	;	;	:
njp.32101013154867	19537	45	hold	hold	VB
njp.32101013154867	19537	46	firmly	firmly	RB
njp.32101013154867	19537	47	the	the	DT
njp.32101013154867	19537	48	fork	fork	NN
njp.32101013154867	19537	49	with	with	IN
njp.32101013154867	19537	50	the	the	DT
njp.32101013154867	19537	51	left	left	JJ
njp.32101013154867	19537	52	hand	hand	NN
njp.32101013154867	19537	53	,	,	,
njp.32101013154867	19537	54	and	and	CC
njp.32101013154867	19537	55	with	with	IN
njp.32101013154867	19537	56	a	a	DT
njp.32101013154867	19537	57	large	large	JJ
njp.32101013154867	19537	58	,	,	,
njp.32101013154867	19537	59	sharp	sharp	JJ
njp.32101013154867	19537	60	knife	knife	NN
njp.32101013154867	19537	61	in	in	IN
njp.32101013154867	19537	62	the	the	DT
njp.32101013154867	19537	63	right	right	JJ
njp.32101013154867	19537	64	hand	hand	NN
njp.32101013154867	19537	65	,	,	,
njp.32101013154867	19537	66	carefully	carefully	RB
njp.32101013154867	19537	67	cut	cut	VB
njp.32101013154867	19537	68	,	,	,
njp.32101013154867	19537	69	in	in	IN
njp.32101013154867	19537	70	even	even	RB
njp.32101013154867	19537	71	,	,	,
njp.32101013154867	19537	72	small	small	JJ
njp.32101013154867	19537	73	slices	slice	NNS
njp.32101013154867	19537	74	a	a	DT
njp.32101013154867	19537	75	quarter	quarter	NN
njp.32101013154867	19537	76	of	of	IN
njp.32101013154867	19537	77	an	an	DT
njp.32101013154867	19537	78	inch	inch	NN
njp.32101013154867	19537	79	thick	thick	JJ
njp.32101013154867	19537	80	,	,	,
njp.32101013154867	19537	81	right	right	RB
njp.32101013154867	19537	82	down	down	IN
njp.32101013154867	19537	83	to	to	IN
njp.32101013154867	19537	84	the	the	DT
njp.32101013154867	19537	85	rib	rib	NN
njp.32101013154867	19537	86	-	-	HYPH
njp.32101013154867	19537	87	bones	bone	NNS
njp.32101013154867	19537	88	;	;	:
njp.32101013154867	19537	89	gently	gently	RB
njp.32101013154867	19537	90	make	make	VB
njp.32101013154867	19537	91	a	a	DT
njp.32101013154867	19537	92	cut	cut	NN
njp.32101013154867	19537	93	underneath	underneath	RB
njp.32101013154867	19537	94	,	,	,
njp.32101013154867	19537	95	so	so	IN
njp.32101013154867	19537	96	as	as	IN
njp.32101013154867	19537	97	to	to	TO
njp.32101013154867	19537	98	have	have	VB
njp.32101013154867	19537	99	each	each	DT
njp.32101013154867	19537	100	slice	slice	NN
njp.32101013154867	19537	101	separate	separate	JJ
njp.32101013154867	19537	102	from	from	IN
njp.32101013154867	19537	103	one	one	CD
njp.32101013154867	19537	104	another	another	DT
njp.32101013154867	19537	105	;	;	:
njp.32101013154867	19537	106	then	then	RB
njp.32101013154867	19537	107	serve	serve	VB
njp.32101013154867	19537	108	.	.	.
njp.32101013154867	19538	1	Roasted	roasted	JJ
njp.32101013154867	19538	2	Leg	Leg	NNP
njp.32101013154867	19538	3	of	of	IN
njp.32101013154867	19538	4	Mutton.—If	mutton.—if	JJ
njp.32101013154867	19538	5	practicable	practicable	JJ
njp.32101013154867	19538	6	,	,	,
njp.32101013154867	19538	7	when	when	WRB
njp.32101013154867	19538	8	carving	carve	VBG
njp.32101013154867	19538	9	a	a	DT
njp.32101013154867	19538	10	leg	leg	NN
njp.32101013154867	19538	11	of	of	IN
njp.32101013154867	19538	12	mutton	mutton	NN
njp.32101013154867	19538	13	a	a	DT
njp.32101013154867	19538	14	patent	patent	NN
njp.32101013154867	19538	15	handle	handle	NN
njp.32101013154867	19538	16	should	should	MD
njp.32101013154867	19538	17	be	be	VB
njp.32101013154867	19538	18	adjusted	adjust	VBN
njp.32101013154867	19538	19	to	to	IN
njp.32101013154867	19538	20	the	the	DT
njp.32101013154867	19538	21	end	end	NN
njp.32101013154867	19538	22	bone	bone	NN
njp.32101013154867	19538	23	,	,	,
njp.32101013154867	19538	24	which	which	WDT
njp.32101013154867	19538	25	would	would	MD
njp.32101013154867	19538	26	be	be	VB
njp.32101013154867	19538	27	a	a	DT
njp.32101013154867	19538	28	sub-	sub-	JJ
njp.32101013154867	19538	29	stitute	stitute	NN
njp.32101013154867	19538	30	for	for	IN
njp.32101013154867	19538	31	the	the	DT
njp.32101013154867	19538	32	fork	fork	NN
njp.32101013154867	19538	33	,	,	,
njp.32101013154867	19538	34	and	and	CC
njp.32101013154867	19538	35	an	an	DT
njp.32101013154867	19538	36	avoidance	avoidance	NN
njp.32101013154867	19538	37	of	of	IN
njp.32101013154867	19538	38	soiling	soil	VBG
njp.32101013154867	19538	39	the	the	DT
njp.32101013154867	19538	40	hands	hand	NNS
njp.32101013154867	19538	41	at	at	IN
njp.32101013154867	19538	42	the	the	DT
njp.32101013154867	19538	43	same	same	JJ
njp.32101013154867	19538	44	time	time	NN
njp.32101013154867	19538	45	.	.	.
njp.32101013154867	19539	1	Begin	begin	VB
njp.32101013154867	19539	2	carving	carve	VBG
njp.32101013154867	19539	3	small	small	JJ
njp.32101013154867	19539	4	,	,	,
njp.32101013154867	19539	5	thin	thin	JJ
njp.32101013154867	19539	6	,	,	,
njp.32101013154867	19539	7	even	even	RB
njp.32101013154867	19539	8	slices	slice	NNS
njp.32101013154867	19539	9	,	,	,
njp.32101013154867	19539	10	about	about	IN
njp.32101013154867	19539	11	quarter	quarter	NN
njp.32101013154867	19539	12	of	of	IN
njp.32101013154867	19539	13	an	an	DT
njp.32101013154867	19539	14	inch	inch	NN
njp.32101013154867	19539	15	in	in	IN
njp.32101013154867	19539	16	thick-	thick-	NN
njp.32101013154867	19539	17	ness	ness	NN
njp.32101013154867	19539	18	,	,	,
njp.32101013154867	19539	19	straight	straight	JJ
njp.32101013154867	19539	20	or	or	CC
njp.32101013154867	19539	21	diagonally	diagonally	RB
njp.32101013154867	19539	22	down	down	RB
njp.32101013154867	19539	23	to	to	IN
njp.32101013154867	19539	24	the	the	DT
njp.32101013154867	19539	25	bone	bone	NN
njp.32101013154867	19539	26	,	,	,
njp.32101013154867	19539	27	till	till	IN
njp.32101013154867	19539	28	you	-PRON-	PRP
njp.32101013154867	19539	29	come	come	VBP
njp.32101013154867	19539	30	to	to	IN
njp.32101013154867	19539	31	the	the	DT
njp.32101013154867	19539	32	end	end	NN
njp.32101013154867	19539	33	bone	bone	NN
njp.32101013154867	19539	34	,	,	,
njp.32101013154867	19539	35	then	then	RB
njp.32101013154867	19539	36	lengthwise	lengthwise	RB
njp.32101013154867	19539	37	underneath	underneath	IN
njp.32101013154867	19539	38	to	to	IN
njp.32101013154867	19539	39	the	the	DT
njp.32101013154867	19539	40	end	end	NN
njp.32101013154867	19539	41	.	.	.
njp.32101013154867	19540	1	On	on	IN
njp.32101013154867	19540	2	account	account	NN
njp.32101013154867	19540	3	of	of	IN
njp.32101013154867	19540	4	the	the	DT
njp.32101013154867	19540	5	much	much	RB
njp.32101013154867	19540	6	thinner	thin	JJR
njp.32101013154867	19540	7	meat	meat	NN
njp.32101013154867	19540	8	on	on	IN
njp.32101013154867	19540	9	the	the	DT
njp.32101013154867	19540	10	other	other	JJ
njp.32101013154867	19540	11	side	side	NN
njp.32101013154867	19540	12	of	of	IN
njp.32101013154867	19540	13	the	the	DT
njp.32101013154867	19540	14	leg	leg	NN
njp.32101013154867	19540	15	,	,	,
njp.32101013154867	19540	16	carve	carve	VB
njp.32101013154867	19540	17	it	-PRON-	PRP
njp.32101013154867	19540	18	diagonally	diagonally	RB
njp.32101013154867	19540	19	,	,	,
njp.32101013154867	19540	20	and	and	CC
njp.32101013154867	19540	21	serve	serve	VB
njp.32101013154867	19540	22	one	one	CD
njp.32101013154867	19540	23	piece	piece	NN
njp.32101013154867	19540	24	from	from	IN
njp.32101013154867	19540	25	each	each	DT
njp.32101013154867	19540	26	side	side	NN
njp.32101013154867	19540	27	.	.	.
njp.32101013154867	19541	1	Roasted	Roasted	NNP
njp.32101013154867	19541	2	Leg	Leg	NNP
njp.32101013154867	19541	3	of	of	IN
njp.32101013154867	19541	4	Lamb.-Is	lamb.-is	CD
njp.32101013154867	19541	5	to	to	TO
njp.32101013154867	19541	6	be	be	VB
njp.32101013154867	19541	7	carved	carve	VBN
njp.32101013154867	19541	8	exactly	exactly	RB
njp.32101013154867	19541	9	the	the	DT
njp.32101013154867	19541	10	same	same	JJ
njp.32101013154867	19541	11	as	as	IN
njp.32101013154867	19541	12	the	the	DT
njp.32101013154867	19541	13	leg	leg	NN
njp.32101013154867	19541	14	of	of	IN
njp.32101013154867	19541	15	mutton	mutton	NN
njp.32101013154867	19541	16	.	.	.
njp.32101013154867	19542	1	CELEBRATED	celebrated	JJ
njp.32101013154867	19542	2	MENUS	menu	NNS
njp.32101013154867	19542	3	,	,	,
njp.32101013154867	19542	4	MANY	many	JJ
njp.32101013154867	19542	5	OF	of	IN
njp.32101013154867	19542	6	WHICH	which	WDT
njp.32101013154867	19542	7	WERE	be	VBD
njp.32101013154867	19542	8	PREPARED	prepare	VBN
njp.32101013154867	19542	9	BY	by	IN
njp.32101013154867	19542	10	MR	MR	NNP
njp.32101013154867	19542	11	.	.	NNP
njp.32101013154867	19542	12	ALESS	ALESS	NNP
njp.32101013154867	19542	13	AND	and	CC
njp.32101013154867	19542	14	RO	RO	NNP
njp.32101013154867	19542	15	FILIPPIN	FILIPPIN	NNP
njp.32101013154867	19542	16	I.	i.	NN
njp.32101013154867	19542	17	CELEBRA	CELEBRA	NNP
njp.32101013154867	19542	18	7'ED	7'ED	NNP
njp.32101013154867	19542	19	MEMU.S.	MEMU.S.	NNP
njp.32101013154867	19543	1	397	397	CD
njp.32101013154867	19543	2	SERVICE	service	NN
njp.32101013154867	19543	3	A	A	NNP
njp.32101013154867	19543	4	LA	LA	NNP
njp.32101013154867	19543	5	FRANÇAISE	FRANÇAISE	NNP
njp.32101013154867	19543	6	.	.	.
njp.32101013154867	19544	1	ner	ner	NNP
njp.32101013154867	19544	2	service	service	NNP
njp.32101013154867	19544	3	.	.	.
njp.32101013154867	19545	1	Consommé	Consommé	NNP
njp.32101013154867	19545	2	à	à	,
njp.32101013154867	19545	3	la	la	NNP
njp.32101013154867	19545	4	Colbert	Colbert	NNP
njp.32101013154867	19545	5	.	.	.
njp.32101013154867	19546	1	Potage	potage	NN
njp.32101013154867	19546	2	à	à	FW
njp.32101013154867	19546	3	la	la	FW
njp.32101013154867	19546	4	purée	purée	NNP
njp.32101013154867	19546	5	d'asperges	d'asperges	NNP
njp.32101013154867	19546	6	vertes	vertes	NNP
njp.32101013154867	19546	7	.	.	.
njp.32101013154867	19547	1	Saumon	Saumon	NNP
njp.32101013154867	19547	2	a	a	DT
njp.32101013154867	19547	3	la	la	FW
njp.32101013154867	19547	4	Chambord	Chambord	NNP
njp.32101013154867	19547	5	.	.	.
njp.32101013154867	19548	1	Longe	Longe	NNP
njp.32101013154867	19548	2	deveau	deveau	NNP
njp.32101013154867	19548	3	a	a	DT
njp.32101013154867	19548	4	la	la	FW
njp.32101013154867	19548	5	Régence	Régence	NNP
njp.32101013154867	19548	6	.	.	.
njp.32101013154867	19549	1	Côtelettes	Côtelettes	NNPS
njp.32101013154867	19549	2	de	de	IN
njp.32101013154867	19549	3	présolé	présolé	NNP
njp.32101013154867	19549	4	à	à	FW
njp.32101013154867	19549	5	la	la	NNP
njp.32101013154867	19549	6	chicorée	chicorée	NNP
njp.32101013154867	19549	7	.	.	.
njp.32101013154867	19550	1	Pâté	Pâté	NNP
njp.32101013154867	19550	2	chaud	chaud	NNP
njp.32101013154867	19550	3	A	A	NNP
njp.32101013154867	19550	4	la	la	FW
njp.32101013154867	19550	5	Toulouse	Toulouse	NNP
njp.32101013154867	19550	6	.	.	.
njp.32101013154867	19551	1	Filets	filet	NNS
njp.32101013154867	19551	2	de	de	IN
njp.32101013154867	19551	3	lièvre	lièvre	FW
njp.32101013154867	19551	4	à	à	FW
njp.32101013154867	19551	5	la	la	FW
njp.32101013154867	19551	6	Romaine	Romaine	NNP
njp.32101013154867	19551	7	.	.	.
njp.32101013154867	19552	1	Cailles	Cailles	NNP
njp.32101013154867	19552	2	à	à	FW
njp.32101013154867	19552	3	la	la	NNP
njp.32101013154867	19552	4	Dumanoir	Dumanoir	NNP
njp.32101013154867	19552	5	.	.	.
njp.32101013154867	19553	1	2-int	2-int	NNP
njp.32101013154867	19553	2	service	service	NN
njp.32101013154867	19553	3	.	.	.
njp.32101013154867	19554	1	Galantines	Galantines	NNP
njp.32101013154867	19554	2	de	de	NNP
njp.32101013154867	19554	3	dindes	dindes	NNP
njp.32101013154867	19554	4	aux	aux	NNP
njp.32101013154867	19554	5	truffes	truffes	NNP
njp.32101013154867	19554	6	.	.	.
njp.32101013154867	19555	1	Faisans	faisan	NNS
njp.32101013154867	19555	2	piqués	piqués	VBP
njp.32101013154867	19555	3	,	,	,
njp.32101013154867	19555	4	rotis	rotis	JJ
njp.32101013154867	19555	5	,	,	,
njp.32101013154867	19555	6	bread	bread	NN
njp.32101013154867	19555	7	sauce	sauce	NN
njp.32101013154867	19555	8	.	.	.
njp.32101013154867	19556	1	Punch	punch	VB
njp.32101013154867	19556	2	.	.	.
njp.32101013154867	19557	1	A	a	DT
njp.32101013154867	19557	2	la	la	FW
njp.32101013154867	19557	3	Romaine	Romaine	NNP
njp.32101013154867	19557	4	.	.	.
njp.32101013154867	19558	1	Artichauts	Artichauts	NNP
njp.32101013154867	19558	2	à	à	LS
njp.32101013154867	19558	3	l’Hollandaise	l’Hollandaise	NNP
njp.32101013154867	19558	4	.	.	.
njp.32101013154867	19559	1	Champignons	Champignons	NNP
njp.32101013154867	19559	2	à	à	NNP
njp.32101013154867	19559	3	la	la	NNP
njp.32101013154867	19559	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	19559	5	.	.	.
njp.32101013154867	19560	1	Timbale	Timbale	NNP
njp.32101013154867	19560	2	de	de	NNP
njp.32101013154867	19560	3	poires	poires	NNP
njp.32101013154867	19560	4	à	à	FW
njp.32101013154867	19560	5	la	la	NNP
njp.32101013154867	19560	6	Duchesse	Duchesse	NNP
njp.32101013154867	19560	7	.	.	.
njp.32101013154867	19561	1	Bavarois	Bavarois	NNP
njp.32101013154867	19561	2	d'abricots	d'abricots	NNP
njp.32101013154867	19561	3	.	.	.
njp.32101013154867	19562	1	sERVICE	sERVICE	NNP
njp.32101013154867	19562	2	A	a	DT
njp.32101013154867	19562	3	LA	LA	NNP
njp.32101013154867	19562	4	FRANCAISE	FRANCAISE	NNP
njp.32101013154867	19562	5	.	.	.
njp.32101013154867	19563	1	rer	rer	NNP
njp.32101013154867	19563	2	service	service	NNP
njp.32101013154867	19563	3	.	.	.
njp.32101013154867	19564	1	Potage	potage	NN
njp.32101013154867	19564	2	à	à	FW
njp.32101013154867	19564	3	la	la	FW
njp.32101013154867	19564	4	Palestine	Palestine	NNP
njp.32101013154867	19564	5	.	.	.
njp.32101013154867	19565	1	Consommé	Consommé	NNP
njp.32101013154867	19565	2	aux	aux	CC
njp.32101013154867	19565	3	quenelles	quenelle	NNS
njp.32101013154867	19565	4	de	de	IN
njp.32101013154867	19565	5	volaille	volaille	NN
njp.32101013154867	19565	6	.	.	.
njp.32101013154867	19566	1	Barbue	Barbue	NNP
njp.32101013154867	19566	2	,	,	,
njp.32101013154867	19566	3	sauce	sauce	NN
njp.32101013154867	19566	4	Hollandaise	hollandaise	NN
njp.32101013154867	19566	5	.	.	.
njp.32101013154867	19567	1	Punch	punch	VB
njp.32101013154867	19567	2	Impérial	Impérial	NNP
njp.32101013154867	19567	3	.	.	.
njp.32101013154867	19568	1	Gigot	Gigot	NNP
njp.32101013154867	19568	2	de	de	FW
njp.32101013154867	19568	3	mouton	mouton	NNP
njp.32101013154867	19568	4	,	,	,
njp.32101013154867	19568	5	braisé	braisé	NNP
njp.32101013154867	19568	6	.	.	.
njp.32101013154867	19569	1	Côtelettes	Côtelettes	NNP
njp.32101013154867	19569	2	d'agneau	d'agneau	NNP
njp.32101013154867	19569	3	a	a	DT
njp.32101013154867	19569	4	la	la	FW
njp.32101013154867	19569	5	purée	purée	FW
njp.32101013154867	19569	6	de	de	FW
njp.32101013154867	19569	7	céleri	céleri	FW
njp.32101013154867	19569	8	.	.	.
njp.32101013154867	19570	1	Ris	Ris	NNP
njp.32101013154867	19570	2	deveau	deveau	NNP
njp.32101013154867	19570	3	A	A	NNP
njp.32101013154867	19570	4	la	la	FW
njp.32101013154867	19570	5	Toulouse	Toulouse	NNP
njp.32101013154867	19570	6	,	,	,
njp.32101013154867	19570	7	en	en	NNP
njp.32101013154867	19570	8	croustade	croustade	NNP
njp.32101013154867	19570	9	.	.	.
njp.32101013154867	19571	1	Bécassines	Bécassines	NNP
njp.32101013154867	19571	2	à	à	NNP
njp.32101013154867	19571	3	la	la	NNP
njp.32101013154867	19571	4	maréchale	maréchale	NNP
njp.32101013154867	19571	5	.	.	.
njp.32101013154867	19572	1	Timbale	Timbale	NNP
njp.32101013154867	19572	2	d’homards	d’homard	VBZ
njp.32101013154867	19572	3	a	a	DT
njp.32101013154867	19572	4	la	la	FW
njp.32101013154867	19572	5	Béchamel	Béchamel	NNP
njp.32101013154867	19572	6	.	.	.
njp.32101013154867	19573	1	2mir	2mir	CD
njp.32101013154867	19573	2	service	service	NN
njp.32101013154867	19573	3	.	.	.
njp.32101013154867	19574	1	Quartier	Quartier	NNP
njp.32101013154867	19574	2	de	de	NNP
njp.32101013154867	19574	3	chevreuil	chevreuil	NNP
njp.32101013154867	19574	4	,	,	,
njp.32101013154867	19574	5	sauce	sauce	NNP
njp.32101013154867	19574	6	poivrade	poivrade	NNP
njp.32101013154867	19574	7	.	.	.
njp.32101013154867	19575	1	Dindonneaux	Dindonneaux	NNP
njp.32101013154867	19575	2	rotis	rotis	JJ
njp.32101013154867	19575	3	.	.	.
njp.32101013154867	19576	1	Soufflé	Soufflé	NNP
njp.32101013154867	19576	2	aux	aux	NNP
njp.32101013154867	19576	3	pommes	pommes	NNP
njp.32101013154867	19576	4	.	.	.
njp.32101013154867	19577	1	Cardons	cardon	NNS
njp.32101013154867	19577	2	à	à	NN
njp.32101013154867	19577	3	l'Espagnole	l'Espagnole	NNP
njp.32101013154867	19577	4	.	.	.
njp.32101013154867	19578	1	Fonds	Fonds	NNP
njp.32101013154867	19578	2	d'artichauts	d'artichauts	NNP
njp.32101013154867	19578	3	à	à	FW
njp.32101013154867	19578	4	la	la	NNP
njp.32101013154867	19578	5	Barigoule	Barigoule	NNP
njp.32101013154867	19578	6	.	.	.
njp.32101013154867	19579	1	Gelée	Gelée	NNP
njp.32101013154867	19579	2	d'oranges	d'oranges	NNP
njp.32101013154867	19579	3	à	à	FW
njp.32101013154867	19579	4	la	la	FW
njp.32101013154867	19579	5	mandarine	mandarine	NNP
njp.32101013154867	19579	6	.	.	.
njp.32101013154867	19580	1	Croquante	Croquante	NNP
njp.32101013154867	19580	2	de	de	NNP
njp.32101013154867	19580	3	Génoise	Génoise	NNP
njp.32101013154867	19580	4	à	à	FW
njp.32101013154867	19580	5	la	la	FW
njp.32101013154867	19580	6	crème	crème	NN
njp.32101013154867	19580	7	framboisée	framboisée	NNP
njp.32101013154867	19580	8	.	.	.
njp.32101013154867	19581	1	Glaces	Glaces	NNP
njp.32101013154867	19581	2	et	et	NNP
njp.32101013154867	19581	3	Dessert	Dessert	NNP
njp.32101013154867	19581	4	.	.	.
njp.32101013154867	19581	5	"	"	''
njp.32101013154867	19582	1	SERVICE	service	NN
njp.32101013154867	19582	2	A	a	DT
njp.32101013154867	19582	3	L’ANGLAISE	L’ANGLAISE	NNP
njp.32101013154867	19582	4	.	.	.
njp.32101013154867	19583	1	Potages	Potages	NNP
njp.32101013154867	19583	2	.	.	.
njp.32101013154867	19584	1	Potage	potage	NN
njp.32101013154867	19584	2	aux	aux	FW
njp.32101013154867	19584	3	moules	moules	FW
njp.32101013154867	19584	4	.	.	.
njp.32101013154867	19585	1	Consommé	Consommé	NNP
njp.32101013154867	19585	2	à	à	,
njp.32101013154867	19585	3	la	la	NNP
njp.32101013154867	19585	4	Royale	Royale	NNP
njp.32101013154867	19585	5	.	.	.
njp.32101013154867	19586	1	RELEvás	RELEvás	NNP
njp.32101013154867	19586	2	.	.	.
njp.32101013154867	19587	1	Truites	truite	NNS
njp.32101013154867	19587	2	grillées	grillées	FW
njp.32101013154867	19587	3	,	,	,
njp.32101013154867	19587	4	maitre	maitre	NNP
njp.32101013154867	19587	5	d'hôtel	d'hôtel	NNP
njp.32101013154867	19587	6	.	.	.
njp.32101013154867	19588	1	Boeuf	Boeuf	NNP
njp.32101013154867	19588	2	salé	salé	NNP
njp.32101013154867	19588	3	aux	aux	NNP
njp.32101013154867	19588	4	légumes	légumes	NNP
njp.32101013154867	19588	5	.	.	.
njp.32101013154867	19589	1	ENTREES	entree	NNS
njp.32101013154867	19589	2	.	.	.
njp.32101013154867	19590	1	Pâté	Pâté	NNP
njp.32101013154867	19590	2	de	de	IN
njp.32101013154867	19590	3	poulets	poulets	NNP
njp.32101013154867	19590	4	à	à	NN
njp.32101013154867	19590	5	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	19590	6	.	.	.
njp.32101013154867	19591	1	Côtelettes	Côtelettes	NNP
njp.32101013154867	19591	2	d'agneau	d'agneau	NNP
njp.32101013154867	19591	3	a	a	DT
njp.32101013154867	19591	4	la	la	NNP
njp.32101013154867	19591	5	Villeroi	Villeroi	NNP
njp.32101013154867	19591	6	.	.	.
njp.32101013154867	19592	1	Filets	Filets	NNPS
njp.32101013154867	19592	2	de	de	NNP
njp.32101013154867	19592	3	chevreuil	chevreuil	NNP
njp.32101013154867	19592	4	au	au	NNP
njp.32101013154867	19592	5	macaroni	macaroni	NNP
njp.32101013154867	19592	6	.	.	.
njp.32101013154867	19593	1	Panpiettes	Panpiettes	NNP
njp.32101013154867	19593	2	de	de	IN
njp.32101013154867	19593	3	soles	sol	NNS
njp.32101013154867	19593	4	à	à	IN
njp.32101013154867	19593	5	l'Italienne	l'Italienne	NNP
njp.32101013154867	19593	6	.	.	.
njp.32101013154867	19594	1	DEUXIEME	DEUXIEME	NNP
njp.32101013154867	19594	2	SERVICE	SERVICE	NNP
njp.32101013154867	19594	3	.	.	.
njp.32101013154867	19595	1	rotts	rotts	NNPS
njp.32101013154867	19595	2	.	.	.
njp.32101013154867	19596	1	Grouses	grouse	NNS
njp.32101013154867	19596	2	bardées	bardées	NNP
njp.32101013154867	19596	3	.	.	.
njp.32101013154867	19597	1	Chapon	Chapon	NNP
njp.32101013154867	19597	2	au	au	NNP
njp.32101013154867	19597	3	cresson	cresson	NNP
njp.32101013154867	19597	4	.	.	.
njp.32101013154867	19598	1	bouts	bout	NNS
njp.32101013154867	19598	2	.	.	.
njp.32101013154867	19599	1	Dampſrouilles	Dampſrouilles	NNP
njp.32101013154867	19599	2	à	à	FW
njp.32101013154867	19599	3	la	la	FW
njp.32101013154867	19599	4	Vanille	Vanille	NNP
njp.32101013154867	19599	5	.	.	.
njp.32101013154867	19600	1	Pommes	Pommes	NNP
njp.32101013154867	19600	2	à	à	FW
njp.32101013154867	19600	3	la	la	NNP
njp.32101013154867	19600	4	Richelieu	Richelieu	NNP
njp.32101013154867	19600	5	.	.	.
njp.32101013154867	19601	1	EnTrrmers	EnTrrmers	NNP
njp.32101013154867	19601	2	.	.	.
njp.32101013154867	19602	1	Chicorée	Chicorée	NNP
njp.32101013154867	19602	2	aux	aux	NNP
njp.32101013154867	19602	3	ocuſs	ocuſs	NNP
njp.32101013154867	19602	4	pochés	pochés	NNP
njp.32101013154867	19602	5	.	.	.
njp.32101013154867	19603	1	Salade	Salade	NNP
njp.32101013154867	19603	2	de	de	NNP
njp.32101013154867	19603	3	queues	queue	NNS
njp.32101013154867	19603	4	d’Ecrevisses	d’ecrevisse	NNS
njp.32101013154867	19603	5	.	.	.
njp.32101013154867	19604	1	Bavarois	Bavarois	NNP
njp.32101013154867	19604	2	aux	aux	FW
njp.32101013154867	19604	3	noix	noix	FW
njp.32101013154867	19604	4	fraiches	fraiches	NNP
njp.32101013154867	19604	5	.	.	.
njp.32101013154867	19605	1	Jambonneaux	Jambonneaux	NNP
njp.32101013154867	19605	2	en	en	IN
njp.32101013154867	19605	3	biscuit	biscuit	NN
njp.32101013154867	19605	4	.	.	.
njp.32101013154867	19606	1	Glaces	Glaces	NNP
njp.32101013154867	19606	2	et	et	NNP
njp.32101013154867	19606	3	Dessert	Dessert	NNP
njp.32101013154867	19606	4	.	.	.
njp.32101013154867	19607	1	SERVICE	service	NN
njp.32101013154867	19607	2	A	a	DT
njp.32101013154867	19607	3	L’ANGLAISE	L’ANGLAISE	NNP
njp.32101013154867	19607	4	.	.	.
njp.32101013154867	19608	1	Potages	Potages	NNP
njp.32101013154867	19608	2	.	.	.
njp.32101013154867	19609	1	Potage	potage	NN
njp.32101013154867	19609	2	d'orge	d'orge	NNP
njp.32101013154867	19609	3	à	à	FW
njp.32101013154867	19609	4	la	la	FW
njp.32101013154867	19609	5	Princesse	Princesse	NNP
njp.32101013154867	19609	6	.	.	.
njp.32101013154867	19610	1	Potage	potage	NN
njp.32101013154867	19610	2	chasseur	chasseur	FW
njp.32101013154867	19610	3	aux	aux	FW
njp.32101013154867	19610	4	Grives	Grives	NNP
njp.32101013154867	19610	5	.	.	.
njp.32101013154867	19611	1	RELEvks	RELEvks	NNP
njp.32101013154867	19611	2	.	.	.
njp.32101013154867	19612	1	Soles	Soles	NNP
njp.32101013154867	19612	2	bouillies	bouillie	NNS
njp.32101013154867	19612	3	,	,	,
njp.32101013154867	19612	4	sauce	sauce	NN
njp.32101013154867	19612	5	percil	percil	NN
njp.32101013154867	19612	6	.	.	.
njp.32101013154867	19613	1	Longe	Longe	NNP
njp.32101013154867	19613	2	deveau	deveau	NNP
njp.32101013154867	19613	3	aux	aux	NNP
njp.32101013154867	19613	4	legumes	legume	NNS
njp.32101013154867	19613	5	.	.	.
njp.32101013154867	19614	1	ENTREES	entree	NNS
njp.32101013154867	19614	2	.	.	.
njp.32101013154867	19615	1	Faisans	faisan	NNS
njp.32101013154867	19615	2	à	à	FW
njp.32101013154867	19615	3	la	la	NNP
njp.32101013154867	19615	4	Périgueux	Périgueux	NNP
njp.32101013154867	19615	5	.	.	.
njp.32101013154867	19616	1	Pieds	pieds	JJ
njp.32101013154867	19616	2	d'agneau	d'agneau	NNP
njp.32101013154867	19616	3	,	,	,
njp.32101013154867	19616	4	sauce	sauce	NN
njp.32101013154867	19616	5	tartare	tartare	NN
njp.32101013154867	19616	6	.	.	.
njp.32101013154867	19617	1	Poulets	Poulets	NNP
njp.32101013154867	19617	2	aux	aux	NNP
njp.32101013154867	19617	3	Nouilles	Nouilles	NNP
njp.32101013154867	19617	4	.	.	.
njp.32101013154867	19618	1	Petites	Petites	NNPS
njp.32101013154867	19618	2	chartreuses	chartreuses	NNP
njp.32101013154867	19618	3	à	à	FW
njp.32101013154867	19618	4	la	la	NNP
njp.32101013154867	19618	5	Royale	Royale	NNP
njp.32101013154867	19618	6	.	.	.
njp.32101013154867	19619	1	DEUxieME	DEUxieME	NNP
njp.32101013154867	19619	2	service	service	NN
njp.32101013154867	19619	3	.	.	.
njp.32101013154867	19620	1	rotis	rotis	JJ
njp.32101013154867	19620	2	.	.	.
njp.32101013154867	19621	1	Pintades	Pintades	NNP
njp.32101013154867	19621	2	rôties	rôtie	VBZ
njp.32101013154867	19621	3	,	,	,
njp.32101013154867	19621	4	cresson	cresson	NNP
njp.32101013154867	19621	5	.	.	.
njp.32101013154867	19622	1	Selle	Selle	NNP
njp.32101013154867	19622	2	de	de	FW
njp.32101013154867	19622	3	chevreuil	chevreuil	NNP
njp.32101013154867	19622	4	piquée	piquée	NNP
njp.32101013154867	19622	5	.	.	.
njp.32101013154867	19623	1	bouts	bout	NNS
njp.32101013154867	19623	2	.	.	.
njp.32101013154867	19624	1	Tartes	Tartes	NNP
njp.32101013154867	19624	2	aux	aux	NNP
njp.32101013154867	19624	3	framboises	framboise	NNS
njp.32101013154867	19624	4	.	.	.
njp.32101013154867	19625	1	Pommes	Pommes	NNP
njp.32101013154867	19625	2	méringuées	méringuées	NNP
njp.32101013154867	19625	3	.	.	.
njp.32101013154867	19626	1	Entre	Entre	NNP
njp.32101013154867	19626	2	METs	METs	NNPS
njp.32101013154867	19626	3	,	,	,
njp.32101013154867	19626	4	Artichauts	Artichauts	NNP
njp.32101013154867	19626	5	,	,	,
njp.32101013154867	19626	6	sauce	sauce	NN
njp.32101013154867	19626	7	Hollandaise	hollandaise	NN
njp.32101013154867	19626	8	.	.	.
njp.32101013154867	19627	1	Cailles	Cailles	NNP
njp.32101013154867	19627	2	en	en	FW
njp.32101013154867	19627	3	chaudfroid	chaudfroid	FW
njp.32101013154867	19627	4	a	a	FW
njp.32101013154867	19627	5	la	la	NNP
njp.32101013154867	19627	6	Gelée	Gelée	NNP
njp.32101013154867	19627	7	.	.	.
njp.32101013154867	19628	1	Bavarois	Bavarois	NNP
njp.32101013154867	19628	2	au	au	NNP
njp.32101013154867	19628	3	Café	Café	NNP
njp.32101013154867	19628	4	.	.	.
njp.32101013154867	19629	1	Folairs	Folairs	NNP
njp.32101013154867	19629	2	aux	aux	IN
njp.32101013154867	19629	3	fraises	fraise	NNS
njp.32101013154867	19629	4	.	.	.
njp.32101013154867	19630	1	side	side	NNP
njp.32101013154867	19630	2	taple	taple	NNP
njp.32101013154867	19630	3	.	.	.
njp.32101013154867	19631	1	Langue	Langue	NNP
njp.32101013154867	19631	2	Salée	Salée	NNP
njp.32101013154867	19631	3	—	—	:
njp.32101013154867	19631	4	Boeuf	Boeuf	NNP
njp.32101013154867	19631	5	roti	roti	NN
njp.32101013154867	19631	6	.	.	.
njp.32101013154867	19632	1	side	side	NN
njp.32101013154867	19632	2	taisi.e	taisi.e	ADD
njp.32101013154867	19632	3	.	.	.
njp.32101013154867	19633	1	Noix	Noix	NNP
njp.32101013154867	19633	2	de	de	NNP
njp.32101013154867	19633	3	veau	veau	FW
njp.32101013154867	19633	4	—	—	:
njp.32101013154867	19633	5	Langue	Langue	NNP
njp.32101013154867	19633	6	—	—	:
njp.32101013154867	19633	7	Pâté	Pâté	NNP
njp.32101013154867	19633	8	de	de	NNP
njp.32101013154867	19633	9	Gibier	Gibier	NNP
njp.32101013154867	19633	10	.	.	.
njp.32101013154867	19634	1	398	398	CD
njp.32101013154867	19634	2	THE	the	DT
njp.32101013154867	19634	3	7	7	CD
njp.32101013154867	19634	4	AARLE	AARLE	NNP
njp.32101013154867	19634	5	.	.	.
njp.32101013154867	19635	1	SERVICE	service	NN
njp.32101013154867	19635	2	A	A	NNP
njp.32101013154867	19635	3	LA	LA	NNP
njp.32101013154867	19635	4	RUSSE	russe	FW
njp.32101013154867	19635	5	.	.	.
njp.32101013154867	19636	1	potaces	potaces	NNP
njp.32101013154867	19636	2	.	.	.
njp.32101013154867	19637	1	Crème	Crème	NNP
njp.32101013154867	19637	2	d'orge	d'orge	NNP
njp.32101013154867	19637	3	aux	aux	NNP
njp.32101013154867	19637	4	ailerons	aileron	NNS
njp.32101013154867	19637	5	.	.	.
njp.32101013154867	19638	1	Consommé	Consommé	NNP
njp.32101013154867	19638	2	à	à	,
njp.32101013154867	19638	3	la	la	NNP
njp.32101013154867	19638	4	Dubarry	Dubarry	NNP
njp.32101013154867	19638	5	.	.	.
njp.32101013154867	19639	1	-	-	HYPH
njp.32101013154867	19639	2	hors	hors	NN
njp.32101013154867	19639	3	D'OEuvres	d'oeuvre	NNS
njp.32101013154867	19639	4	.	.	.
njp.32101013154867	19640	1	Croustades	croustade	NNS
njp.32101013154867	19640	2	derizau	derizau	NNP
njp.32101013154867	19640	3	Salpicon	Salpicon	NNP
njp.32101013154867	19640	4	.	.	.
njp.32101013154867	19641	1	Bouchées	Bouchées	NNP
njp.32101013154867	19641	2	à	à	FW
njp.32101013154867	19641	3	la	la	FW
njp.32101013154867	19641	4	purée	purée	NN
njp.32101013154867	19641	5	de	de	FW
njp.32101013154867	19641	6	Gibier	Gibier	NNP
njp.32101013154867	19641	7	.	.	.
njp.32101013154867	19642	1	Poissons	poisson	NNS
njp.32101013154867	19642	2	.	.	.
njp.32101013154867	19643	1	Turbot	turbot	RB
njp.32101013154867	19643	2	,	,	,
njp.32101013154867	19643	3	sauce	sauce	NN
njp.32101013154867	19643	4	Diplomate	Diplomate	NNP
njp.32101013154867	19643	5	.	.	.
njp.32101013154867	19644	1	Pièce	Pièce	NNP
njp.32101013154867	19644	2	de	de	NNP
njp.32101013154867	19644	3	Sandres	Sandres	NNP
njp.32101013154867	19644	4	frits	frit	NNS
njp.32101013154867	19644	5	.	.	.
njp.32101013154867	19645	1	RELEvás	RELEvás	NNP
njp.32101013154867	19645	2	.	.	.
njp.32101013154867	19646	1	Filets	filet	NNS
njp.32101013154867	19646	2	deboeuf	deboeuf	NNP
njp.32101013154867	19646	3	à	à	FW
njp.32101013154867	19646	4	la	la	NNP
njp.32101013154867	19646	5	Flamande	Flamande	NNP
njp.32101013154867	19646	6	.	.	.
njp.32101013154867	19647	1	Noix	Noix	NNP
njp.32101013154867	19647	2	de	de	NNP
njp.32101013154867	19647	3	veau	veau	NNP
njp.32101013154867	19647	4	a	a	FW
njp.32101013154867	19647	5	la	la	FW
njp.32101013154867	19647	6	Godard	Godard	NNP
njp.32101013154867	19647	7	.	.	.
njp.32101013154867	19648	1	ENTréEs	ENTréEs	NNP
njp.32101013154867	19648	2	.	.	.
njp.32101013154867	19649	1	Escalopes	Escalopes	NNP
njp.32101013154867	19649	2	de	de	NNP
njp.32101013154867	19649	3	chevreuil	chevreuil	NNP
njp.32101013154867	19649	4	,	,	,
njp.32101013154867	19649	5	olives	olive	NNS
njp.32101013154867	19649	6	.	.	.
njp.32101013154867	19650	1	Poulardes	Poulardes	NNP
njp.32101013154867	19650	2	à	à	NNP
njp.32101013154867	19650	3	la	la	NNP
njp.32101013154867	19650	4	Périgueux	Périgueux	NNP
njp.32101013154867	19650	5	.	.	.
njp.32101013154867	19651	1	Galantines	Galantines	NNP
njp.32101013154867	19651	2	de	de	IN
njp.32101013154867	19651	3	mauviettes	mauviette	NNS
njp.32101013154867	19651	4	.	.	.
njp.32101013154867	19652	1	Buisson	Buisson	NNP
njp.32101013154867	19652	2	de	de	NNP
njp.32101013154867	19652	3	petits	petits	NNP
njp.32101013154867	19652	4	homards	homard	NNS
njp.32101013154867	19652	5	.	.	.
njp.32101013154867	19653	1	Punch	punch	VB
njp.32101013154867	19653	2	glacé	glacé	NN
njp.32101013154867	19653	3	.	.	.
njp.32101013154867	19654	1	rotts	rotts	NNPS
njp.32101013154867	19654	2	.	.	.
njp.32101013154867	19655	1	Perdreaux	perdreaux	NN
njp.32101013154867	19655	2	rotis	rotis	JJ
njp.32101013154867	19655	3	,	,	,
njp.32101013154867	19655	4	sauce	sauce	NN
njp.32101013154867	19655	5	pain	pain	NN
njp.32101013154867	19655	6	.	.	.
njp.32101013154867	19656	1	Dindonneaux	Dindonneaux	NNP
njp.32101013154867	19656	2	piqués	piqués	NN
njp.32101013154867	19656	3	.	.	.
njp.32101013154867	19657	1	LÉGUMEs	légume	NNS
njp.32101013154867	19657	2	.	.	.
njp.32101013154867	19658	1	Truffes	Truffes	NNP
njp.32101013154867	19658	2	au	au	NNP
njp.32101013154867	19658	3	champagne	champagne	NN
njp.32101013154867	19658	4	.	.	.
njp.32101013154867	19659	1	Fonds	Fonds	NNP
njp.32101013154867	19659	2	d'artichauts	d'artichauts	NNP
njp.32101013154867	19659	3	,	,	,
njp.32101013154867	19659	4	Italienne	Italienne	NNP
njp.32101013154867	19659	5	.	.	.
njp.32101013154867	19660	1	Entrements	entrement	NNS
njp.32101013154867	19660	2	,	,	,
njp.32101013154867	19660	3	Pouding	Pouding	NNP
njp.32101013154867	19660	4	dc	dc	NNP
njp.32101013154867	19660	5	cabinet	cabinet	NN
njp.32101013154867	19660	6	,	,	,
njp.32101013154867	19660	7	marasquin	marasquin	NNP
njp.32101013154867	19660	8	.	.	.
njp.32101013154867	19661	1	Charlotte	Charlotte	NNP
njp.32101013154867	19661	2	de	de	NNP
njp.32101013154867	19661	3	pommes	pommes	NNP
njp.32101013154867	19661	4	,	,	,
njp.32101013154867	19661	5	vanille	vanille	NNP
njp.32101013154867	19661	6	.	.	.
njp.32101013154867	19662	1	Gâteau	Gâteau	NNP
njp.32101013154867	19662	2	d'amandes	d'amande	VBZ
njp.32101013154867	19662	3	à	à	FW
njp.32101013154867	19662	4	la	la	NNP
njp.32101013154867	19662	5	chantilly	chantilly	NNP
njp.32101013154867	19662	6	.	.	.
njp.32101013154867	19663	1	Gelée	Gelée	NNP
njp.32101013154867	19663	2	moscovite	moscovite	NNP
njp.32101013154867	19663	3	,	,	,
njp.32101013154867	19663	4	garni	garni	FW
njp.32101013154867	19663	5	.	.	.
njp.32101013154867	19664	1	Dessert	Dessert	NNP
njp.32101013154867	19664	2	.	.	.
njp.32101013154867	19665	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19665	2	IMPERIALE	IMPERIALE	NNP
njp.32101013154867	19665	3	DE	DE	NNP
njp.32101013154867	19665	4	FRANCE	FRANCE	NNP
njp.32101013154867	19665	5	.	.	.
njp.32101013154867	19666	1	Potagºs	potagºs	NN
njp.32101013154867	19666	2	.	.	.
njp.32101013154867	19667	1	Pot	pot	NN
njp.32101013154867	19667	2	-	-	HYPH
njp.32101013154867	19667	3	au	au	JJ
njp.32101013154867	19667	4	-	-	HYPH
njp.32101013154867	19667	5	feu	feu	NNP
njp.32101013154867	19667	6	,	,	,
njp.32101013154867	19667	7	Pâtes	Pâtes	NNP
njp.32101013154867	19667	8	d'Italie	d'Italie	NNP
njp.32101013154867	19667	9	.	.	.
njp.32101013154867	19668	1	HoRs	HoRs	NNP
njp.32101013154867	19668	2	D'oeuvre	D'oeuvre	NNP
njp.32101013154867	19668	3	.	.	.
njp.32101013154867	19669	1	Petits	Petits	NNP
njp.32101013154867	19669	2	pâtés	pâtés	NNP
njp.32101013154867	19669	3	au	au	NNP
njp.32101013154867	19669	4	naturel	naturel	NNP
njp.32101013154867	19669	5	.	.	.
njp.32101013154867	19670	1	Grosses	gross	NNS
njp.32101013154867	19670	2	pieces	piece	NNS
njp.32101013154867	19670	3	.	.	.
njp.32101013154867	19671	1	Saumon	Saumon	NNP
njp.32101013154867	19671	2	âla	âla	NN
njp.32101013154867	19671	3	sauce	sauce	NN
njp.32101013154867	19671	4	Génevoise	Génevoise	NNP
njp.32101013154867	19671	5	.	.	.
njp.32101013154867	19672	1	Pièce	Pièce	NNP
njp.32101013154867	19672	2	de	de	FW
njp.32101013154867	19672	3	boeuf	boeuf	FW
njp.32101013154867	19672	4	à	à	FW
njp.32101013154867	19672	5	la	la	NNP
njp.32101013154867	19672	6	Jardinière	Jardinière	NNP
njp.32101013154867	19672	7	.	.	.
njp.32101013154867	19673	1	Rosbif	Rosbif	NNP
njp.32101013154867	19673	2	garni	garni	NN
njp.32101013154867	19673	3	de	de	FW
njp.32101013154867	19673	4	croquettes	croquette	NNS
njp.32101013154867	19673	5	.	.	.
njp.32101013154867	19674	1	ENTRéEs	ENTRéEs	NNP
njp.32101013154867	19674	2	.	.	.
njp.32101013154867	19675	1	Tête	Tête	NNP
njp.32101013154867	19675	2	de	de	FW
njp.32101013154867	19675	3	yeau	yeau	FW
njp.32101013154867	19675	4	en	en	IN
njp.32101013154867	19675	5	tortue	tortue	NNP
njp.32101013154867	19675	6	.	.	.
njp.32101013154867	19676	1	Petites	Petites	NNPS
njp.32101013154867	19676	2	timbales	timbale	NNS
njp.32101013154867	19676	3	à	à	FW
njp.32101013154867	19676	4	la	la	NNP
njp.32101013154867	19676	5	Vallière	Vallière	NNP
njp.32101013154867	19676	6	.	.	.
njp.32101013154867	19677	1	Grenadins	Grenadins	NNP
njp.32101013154867	19677	2	à	à	NNP
njp.32101013154867	19677	3	la	la	NNP
njp.32101013154867	19677	4	chicorée	chicorée	NNP
njp.32101013154867	19677	5	.	.	.
njp.32101013154867	19678	1	Suprême	Suprême	NNP
njp.32101013154867	19678	2	de	de	IN
njp.32101013154867	19678	3	volaille	volaille	NNP
njp.32101013154867	19678	4	aux	aux	FW
njp.32101013154867	19678	5	pointes	pointes	FW
njp.32101013154867	19678	6	d'asperges	d'asperges	NNP
njp.32101013154867	19678	7	.	.	.
njp.32101013154867	19679	1	Chaudfroid	Chaudfroid	NNP
njp.32101013154867	19679	2	de	de	NNP
njp.32101013154867	19679	3	foie	foie	NNP
njp.32101013154867	19679	4	-	-	HYPH
njp.32101013154867	19679	5	gras	gras	NN
njp.32101013154867	19679	6	.	.	.
njp.32101013154867	19680	1	Salade	Salade	NNP
njp.32101013154867	19680	2	de	de	IN
njp.32101013154867	19680	3	filets	filet	NNS
njp.32101013154867	19680	4	de	de	NNP
njp.32101013154867	19680	5	soles	sol	NNS
njp.32101013154867	19680	6	à	à	FW
njp.32101013154867	19680	7	la	la	NNP
njp.32101013154867	19680	8	ravigote	ravigote	NNP
njp.32101013154867	19680	9	.	.	.
njp.32101013154867	19681	1	rotis	rotis	JJ
njp.32101013154867	19681	2	.	.	.
njp.32101013154867	19682	1	Faisans	Faisans	NNP
njp.32101013154867	19682	2	et	et	NNP
njp.32101013154867	19682	3	chapons	chapons	NNP
njp.32101013154867	19682	4	au	au	NNP
njp.32101013154867	19682	5	cresson	cresson	NNP
njp.32101013154867	19682	6	.	.	.
njp.32101013154867	19683	1	Entremets	Entremets	NNP
njp.32101013154867	19683	2	.	.	.
njp.32101013154867	19684	1	Artichauts	Artichauts	NNP
njp.32101013154867	19684	2	frits	frit	NNS
njp.32101013154867	19684	3	.	.	.
njp.32101013154867	19685	1	Choux	choux	NN
njp.32101013154867	19685	2	-	-	HYPH
njp.32101013154867	19685	3	fleurs	fleur	NNS
njp.32101013154867	19685	4	,	,	,
njp.32101013154867	19685	5	sauce	sauce	NN
njp.32101013154867	19685	6	au	au	NNP
njp.32101013154867	19685	7	beurre	beurre	NN
njp.32101013154867	19685	8	.	.	.
njp.32101013154867	19686	1	Haricots	haricot	NNS
njp.32101013154867	19686	2	verts	vert	NNS
njp.32101013154867	19686	3	sautés	sautés	NN
njp.32101013154867	19686	4	.	.	.
njp.32101013154867	19687	1	Epinards	Epinards	NNP
njp.32101013154867	19687	2	,	,	,
njp.32101013154867	19687	3	au	au	NNP
njp.32101013154867	19687	4	velouté	velouté	NNP
njp.32101013154867	19687	5	.	.	.
njp.32101013154867	19688	1	Charlotte	Charlotte	NNP
njp.32101013154867	19688	2	Russeau	Russeau	NNP
njp.32101013154867	19688	3	chocolat	chocolat	NNP
njp.32101013154867	19688	4	.	.	.
njp.32101013154867	19689	1	Timbale	Timbale	NNP
njp.32101013154867	19689	2	de	de	NNP
njp.32101013154867	19689	3	poires	poires	NNP
njp.32101013154867	19689	4	à	à	NNP
njp.32101013154867	19689	5	l'Italienne	l'Italienne	NNP
njp.32101013154867	19689	6	.	.	.
njp.32101013154867	19690	1	Gelee	Gelee	NNP
njp.32101013154867	19690	2	macédoine	macédoine	NN
njp.32101013154867	19690	3	de	de	IN
njp.32101013154867	19690	4	fruits	fruit	NNS
njp.32101013154867	19690	5	.	.	.
njp.32101013154867	19691	1	,	,	,
njp.32101013154867	19691	2	Pains	Pains	NNPS
njp.32101013154867	19691	3	à	à	VBP
njp.32101013154867	19691	4	la	la	NNP
njp.32101013154867	19691	5	Mecque	Mecque	NNP
njp.32101013154867	19691	6	.	.	.
njp.32101013154867	19692	1	Dessert	Dessert	NNP
njp.32101013154867	19692	2	.	.	.
njp.32101013154867	19693	1	SERVICE	service	NN
njp.32101013154867	19693	2	A	A	NNP
njp.32101013154867	19693	3	LA	LA	NNP
njp.32101013154867	19693	4	RUSSE	russe	FW
njp.32101013154867	19693	5	.	.	.
njp.32101013154867	19694	1	portages	portage	NNS
njp.32101013154867	19694	2	.	.	.
njp.32101013154867	19695	1	Consommé	Consommé	NNP
njp.32101013154867	19695	2	printanier	printanier	NN
njp.32101013154867	19695	3	Royale	Royale	NNP
njp.32101013154867	19695	4	.	.	.
njp.32101013154867	19696	1	Potage	potage	NN
njp.32101013154867	19696	2	,	,	,
njp.32101013154867	19696	3	ſausse	ſausse	NNP
njp.32101013154867	19696	4	tortue	tortue	NNP
njp.32101013154867	19696	5	.	.	.
njp.32101013154867	19697	1	hors	hors	NNP
njp.32101013154867	19697	2	d'oeuvres	d'oeuvre	NNS
njp.32101013154867	19697	3	.	.	.
njp.32101013154867	19698	1	Croquettes	Croquettes	NNP
njp.32101013154867	19698	2	à	à	FW
njp.32101013154867	19698	3	la	la	FW
njp.32101013154867	19698	4	Parisienne	Parisienne	NNP
njp.32101013154867	19698	5	.	.	.
njp.32101013154867	19699	1	Bouchées	Bouchées	NNP
njp.32101013154867	19699	2	à	à	FW
njp.32101013154867	19699	3	la	la	FW
njp.32101013154867	19699	4	Reine	Reine	NNP
njp.32101013154867	19699	5	.	.	.
njp.32101013154867	19700	1	poissons	poisson	NNS
njp.32101013154867	19700	2	.	.	.
njp.32101013154867	19701	1	Turbot	Turbot	NNP
njp.32101013154867	19701	2	a	a	DT
njp.32101013154867	19701	3	l’Hollandaise	l’hollandaise	NN
njp.32101013154867	19701	4	.	.	.
njp.32101013154867	19702	1	Truites	truite	NNS
njp.32101013154867	19702	2	,	,	,
njp.32101013154867	19702	3	sauce	sauce	NN
njp.32101013154867	19702	4	Génevoise	Génevoise	NNP
njp.32101013154867	19702	5	.	.	.
njp.32101013154867	19703	1	RELEvēs	relevēs	JJ
njp.32101013154867	19703	2	.	.	.
njp.32101013154867	19704	1	Longe	Longe	NNP
njp.32101013154867	19704	2	de	de	FW
njp.32101013154867	19704	3	veau	veau	FW
njp.32101013154867	19704	4	aux	aux	FW
njp.32101013154867	19704	5	Légumes	Légumes	NNP
njp.32101013154867	19704	6	.	.	.
njp.32101013154867	19705	1	Filet	Filet	NNP
njp.32101013154867	19705	2	de	de	FW
njp.32101013154867	19705	3	boeuf	boeuf	FW
njp.32101013154867	19705	4	au	au	NNP
njp.32101013154867	19705	5	macaroni	macaroni	NNP
njp.32101013154867	19705	6	.	.	.
njp.32101013154867	19706	1	ENTRéES	ENTRéES	NNP
njp.32101013154867	19706	2	.	.	.
njp.32101013154867	19707	1	Pâté	Pâté	NNP
njp.32101013154867	19707	2	-	-	HYPH
njp.32101013154867	19707	3	chaud	chaud	NNP
njp.32101013154867	19707	4	de	de	FW
njp.32101013154867	19707	5	levraut	levraut	NNP
njp.32101013154867	19707	6	,	,	,
njp.32101013154867	19707	7	truffes	truffes	NNP
njp.32101013154867	19707	8	.	.	.
njp.32101013154867	19708	1	Canetons	Canetons	NNP
njp.32101013154867	19708	2	aux	aux	NNP
njp.32101013154867	19708	3	olives	olive	NNS
njp.32101013154867	19708	4	.	.	.
njp.32101013154867	19709	1	Mayonnaises	Mayonnaises	NNP
njp.32101013154867	19709	2	des	des	NNP
njp.32101013154867	19709	3	homards	homards	NNP
njp.32101013154867	19709	4	.	.	.
njp.32101013154867	19710	1	Timbale	Timbale	NNP
njp.32101013154867	19710	2	de	de	NNP
njp.32101013154867	19710	3	faisans	faisans	NNP
njp.32101013154867	19710	4	,	,	,
njp.32101013154867	19710	5	a	a	FW
njp.32101013154867	19710	6	la	la	FW
njp.32101013154867	19710	7	gelée	gelée	NNP
njp.32101013154867	19710	8	.	.	.
njp.32101013154867	19711	1	Punch	punch	VB
njp.32101013154867	19711	2	a	a	DT
njp.32101013154867	19711	3	la	la	FW
njp.32101013154867	19711	4	Romaine	Romaine	NNP
njp.32101013154867	19711	5	.	.	.
njp.32101013154867	19712	1	rotis	rotis	JJ
njp.32101013154867	19712	2	.	.	.
njp.32101013154867	19713	1	Poulardes	Poulardes	NNP
njp.32101013154867	19713	2	du	du	NNP
njp.32101013154867	19713	3	Mans	Mans	NNP
njp.32101013154867	19713	4	au	au	NNP
njp.32101013154867	19713	5	cresson	cresson	NNP
njp.32101013154867	19713	6	.	.	.
njp.32101013154867	19714	1	Selle	Selle	NNP
njp.32101013154867	19714	2	de	de	FW
njp.32101013154867	19714	3	chevreuil	chevreuil	NNP
njp.32101013154867	19714	4	,	,	,
njp.32101013154867	19714	5	rôtie	rôtie	NNP
njp.32101013154867	19714	6	.	.	.
njp.32101013154867	19715	1	LÉGUMBs	LÉGUMBs	NNP
njp.32101013154867	19715	2	.	.	.
njp.32101013154867	19716	1	Petits	petit	NNS
njp.32101013154867	19716	2	pois	pois	FW
njp.32101013154867	19716	3	garnis	garnis	NNP
njp.32101013154867	19716	4	de	de	IN
njp.32101013154867	19716	5	fleurons	fleuron	NNS
njp.32101013154867	19716	6	.	.	.
njp.32101013154867	19717	1	Artichauts	Artichauts	NNP
njp.32101013154867	19717	2	à	à	NNP
njp.32101013154867	19717	3	la	la	NNP
njp.32101013154867	19717	4	Barigoul	Barigoul	NNP
njp.32101013154867	19717	5	.	.	.
njp.32101013154867	19718	1	rent	rent	VB
njp.32101013154867	19718	2	remats	remats	NNP
njp.32101013154867	19718	3	.	.	.
njp.32101013154867	19719	1	Pouding	Pouding	NNP
njp.32101013154867	19719	2	Saxon	Saxon	NNP
njp.32101013154867	19719	3	a	a	DT
njp.32101013154867	19719	4	la	la	FW
njp.32101013154867	19719	5	Vanille	Vanille	NNP
njp.32101013154867	19719	6	.	.	.
njp.32101013154867	19720	1	Baba	Baba	NNP
njp.32101013154867	19720	2	chaud	chaud	NNP
njp.32101013154867	19720	3	a	a	DT
njp.32101013154867	19720	4	l'ananas	l'ananas	NN
njp.32101013154867	19720	5	.	.	.
njp.32101013154867	19721	1	Riz	Riz	NNP
njp.32101013154867	19721	2	à	à	FW
njp.32101013154867	19721	3	l'Impératrice	l'Impératrice	NNP
njp.32101013154867	19721	4	.	.	.
njp.32101013154867	19722	1	Macédoine	Macédoine	NNP
njp.32101013154867	19722	2	de	de	IN
njp.32101013154867	19722	3	fruits	fruit	NNS
njp.32101013154867	19722	4	,	,	,
njp.32101013154867	19722	5	marasquin	marasquin	NN
njp.32101013154867	19722	6	.	.	.
njp.32101013154867	19723	1	Dessert	Dessert	NNP
njp.32101013154867	19723	2	.	.	.
njp.32101013154867	19724	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19724	2	ROYALE	ROYALE	NNP
njp.32101013154867	19724	3	D’ANGLETERRE	D’ANGLETERRE	NNP
njp.32101013154867	19724	4	.	.	.
njp.32101013154867	19725	1	potaces	potaces	NNP
njp.32101013154867	19725	2	.	.	.
njp.32101013154867	19726	1	A	a	DT
njp.32101013154867	19726	2	la	la	FW
njp.32101013154867	19726	3	tortue	tortue	FW
njp.32101013154867	19726	4	.	.	.
njp.32101013154867	19727	1	Consommé	Consommé	NNP
njp.32101013154867	19727	2	aux	aux	CC
njp.32101013154867	19727	3	quenelles	quenelle	NNS
njp.32101013154867	19727	4	.	.	.
njp.32101013154867	19728	1	poissons	poisson	NNS
njp.32101013154867	19728	2	.	.	.
njp.32101013154867	19729	1	Turbot	Turbot	NNP
njp.32101013154867	19729	2	bouilli	bouilli	NNP
njp.32101013154867	19729	3	,	,	,
njp.32101013154867	19729	4	Éperlans	Éperlans	NNP
njp.32101013154867	19729	5	frits	frit	NNS
njp.32101013154867	19729	6	.	.	.
njp.32101013154867	19730	1	Soles	sol	NNS
njp.32101013154867	19730	2	à	à	IN
njp.32101013154867	19730	3	la	la	NNP
njp.32101013154867	19730	4	matelote	matelote	NNP
njp.32101013154867	19730	5	Normande	Normande	NNP
njp.32101013154867	19730	6	.	.	.
njp.32101013154867	19731	1	RELEvás	RELEvás	NNP
njp.32101013154867	19731	2	,	,	,
njp.32101013154867	19731	3	Filets	Filets	NNPS
njp.32101013154867	19731	4	deboeuf	deboeuf	NNP
njp.32101013154867	19731	5	aux	aux	NNP
njp.32101013154867	19731	6	nouilles	nouilles	NNP
njp.32101013154867	19731	7	.	.	.
njp.32101013154867	19732	1	Poulardes	Poulardes	NNP
njp.32101013154867	19732	2	à	à	NNP
njp.32101013154867	19732	3	la	la	NNP
njp.32101013154867	19732	4	Royale	Royale	NNP
njp.32101013154867	19732	5	.	.	.
njp.32101013154867	19733	1	ENTREES	entree	NNS
njp.32101013154867	19733	2	.	.	.
njp.32101013154867	19734	1	Rissoles	Rissoles	NNP
njp.32101013154867	19734	2	de	de	IN
njp.32101013154867	19734	3	volailles	volailles	NNP
njp.32101013154867	19734	4	à	à	FW
njp.32101013154867	19734	5	la	la	FW
njp.32101013154867	19734	6	D'Artois	D'Artois	NNP
njp.32101013154867	19734	7	.	.	.
njp.32101013154867	19735	1	Mauviettes	Mauviettes	NNP
njp.32101013154867	19735	2	farcies	farcie	VBZ
njp.32101013154867	19735	3	augratin	augratin	NNS
njp.32101013154867	19735	4	.	.	.
njp.32101013154867	19736	1	Côtelettes	Côtelettes	NNP
njp.32101013154867	19736	2	de	de	IN
njp.32101013154867	19736	3	mouton	mouton	NNP
njp.32101013154867	19736	4	a	a	NNP
njp.32101013154867	19736	5	la	la	FW
njp.32101013154867	19736	6	Soubise	Soubise	NNP
njp.32101013154867	19736	7	.	.	.
njp.32101013154867	19737	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	19737	2	de	de	IN
njp.32101013154867	19737	3	volaille	volaille	NNP
njp.32101013154867	19737	4	aux	aux	FW
njp.32101013154867	19737	5	haricots	haricots	FW
njp.32101013154867	19737	6	verts	vert	NNS
njp.32101013154867	19737	7	.	.	.
njp.32101013154867	19738	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	19738	2	a	a	DT
njp.32101013154867	19738	3	la	la	FW
njp.32101013154867	19738	4	chicorée	chicorée	NNP
njp.32101013154867	19738	5	.	.	.
njp.32101013154867	19739	1	Boudins	Boudins	NNP
njp.32101013154867	19739	2	de	de	IN
njp.32101013154867	19739	3	brochet	brochet	NNP
njp.32101013154867	19739	4	,	,	,
njp.32101013154867	19739	5	sauce	sauce	NNP
njp.32101013154867	19739	6	homard	homard	NNP
njp.32101013154867	19739	7	.	.	.
njp.32101013154867	19740	1	rotis	rotis	JJ
njp.32101013154867	19740	2	.	.	.
njp.32101013154867	19741	1	Faisans	faisan	NNS
njp.32101013154867	19741	2	,	,	,
njp.32101013154867	19741	3	ptarmigans	ptarmigans	NNPS
njp.32101013154867	19741	4	,	,	,
njp.32101013154867	19741	5	ortolans	ortolans	NNP
njp.32101013154867	19741	6	.	.	.
njp.32101013154867	19742	1	RELEvés	RELEvés	NNP
njp.32101013154867	19742	2	.	.	.
njp.32101013154867	19743	1	Beignets	beignet	NNS
njp.32101013154867	19743	2	de	de	IN
njp.32101013154867	19743	3	griesz	griesz	NNP
njp.32101013154867	19743	4	,	,	,
njp.32101013154867	19743	5	pouding	poude	VBG
njp.32101013154867	19743	6	Nesselrode	Nesselrode	NNP
njp.32101013154867	19743	7	.	.	.
njp.32101013154867	19744	1	entremiers	entremiers	NNP
njp.32101013154867	19744	2	.	.	.
njp.32101013154867	19745	1	Salsifisfrits	salsifisfrit	NNS
njp.32101013154867	19745	2	.	.	.
njp.32101013154867	19746	1	Croque	Croque	NNP
njp.32101013154867	19746	2	-	-	HYPH
njp.32101013154867	19746	3	cn	cn	NN
njp.32101013154867	19746	4	-	-	HYPH
njp.32101013154867	19746	5	bouche	bouche	FW
njp.32101013154867	19746	6	.	.	.
njp.32101013154867	19747	1	Crème	Crème	NNP
njp.32101013154867	19747	2	de	de	FW
njp.32101013154867	19747	3	riz	riz	NNP
njp.32101013154867	19747	4	au	au	NNP
njp.32101013154867	19747	5	jus	jus	NNP
njp.32101013154867	19747	6	.	.	.
njp.32101013154867	19748	1	Galantine	Galantine	NNP
njp.32101013154867	19748	2	de	de	IN
njp.32101013154867	19748	3	poulets	poulet	NNS
njp.32101013154867	19748	4	.	.	.
njp.32101013154867	19749	1	Petits	petit	NNS
njp.32101013154867	19749	2	babas	babas	NNPS
njp.32101013154867	19749	3	chauds	chaud	NNS
njp.32101013154867	19749	4	.	.	.
njp.32101013154867	19750	1	Bavarois	Bavarois	NNP
njp.32101013154867	19750	2	au	au	NNP
njp.32101013154867	19750	3	chocolat	chocolat	FW
njp.32101013154867	19750	4	.	.	.
njp.32101013154867	19751	1	CELEBA'A	CELEBA'A	NNP
njp.32101013154867	19751	2	7'E	7'E	NNP
njp.32101013154867	19751	3	/	/	SYM
njp.32101013154867	19751	4	O	o	UH
njp.32101013154867	19751	5	A	a	NN
njp.32101013154867	19751	6	/	/	SYM
njp.32101013154867	19751	7	EAVU.S.	EAVU.S.	NNP
njp.32101013154867	19752	1	399	399	CD
njp.32101013154867	19752	2	FAMILLE	FAMILLE	NNP
njp.32101013154867	19752	3	ROYALE	ROYALE	NNP
njp.32101013154867	19752	4	DE	DE	NNP
njp.32101013154867	19752	5	PRUSSE	PRUSSE	NNP
njp.32101013154867	19752	6	.	.	.
njp.32101013154867	19753	1	Potaces	Potaces	NNP
njp.32101013154867	19753	2	.	.	.
njp.32101013154867	19754	1	Consommé	Consommé	NNP
njp.32101013154867	19754	2	de	de	IN
njp.32101013154867	19754	3	volaille	volaille	NNP
njp.32101013154867	19754	4	à	à	FW
njp.32101013154867	19754	5	la	la	NNP
njp.32101013154867	19754	6	Royale	Royale	NNP
njp.32101013154867	19754	7	.	.	.
njp.32101013154867	19755	1	Potage	potage	NN
njp.32101013154867	19755	2	tortue	tortue	NN
njp.32101013154867	19755	3	à	à	FW
njp.32101013154867	19755	4	la	la	FW
njp.32101013154867	19755	5	Française	Française	NNP
njp.32101013154867	19755	6	.	.	.
njp.32101013154867	19756	1	Hors	Hors	NNP
njp.32101013154867	19756	2	D'oeuvres	d'oeuvre	NNS
njp.32101013154867	19756	3	.	.	.
njp.32101013154867	19757	1	Tartelettes	Tartelettes	NNP
njp.32101013154867	19757	2	de	de	NNP
njp.32101013154867	19757	3	nouilles	nouilles	NNP
njp.32101013154867	19757	4	au	au	NNP
njp.32101013154867	19757	5	foie	foie	NNP
njp.32101013154867	19757	6	-	-	HYPH
njp.32101013154867	19757	7	gras	gras	NN
njp.32101013154867	19757	8	.	.	.
njp.32101013154867	19758	1	Cannelons	Cannelons	NNP
njp.32101013154867	19758	2	à	à	FW
njp.32101013154867	19758	3	la	la	FW
njp.32101013154867	19758	4	purée	purée	NN
njp.32101013154867	19758	5	de	de	NNP
njp.32101013154867	19758	6	Gubier	Gubier	NNP
njp.32101013154867	19758	7	.	.	.
njp.32101013154867	19759	1	Poissons	poisson	NNS
njp.32101013154867	19759	2	.	.	.
njp.32101013154867	19760	1	Turbot	turbot	NN
njp.32101013154867	19760	2	garni	garni	NN
njp.32101013154867	19760	3	,	,	,
njp.32101013154867	19760	4	sauce	sauce	NN
njp.32101013154867	19760	5	aux	aux	FW
njp.32101013154867	19760	6	huitres	huitres	NNP
njp.32101013154867	19760	7	.	.	.
njp.32101013154867	19761	1	Darne	Darne	NNP
njp.32101013154867	19761	2	desaumon	desaumon	NN
njp.32101013154867	19761	3	,	,	,
njp.32101013154867	19761	4	sauce	sauce	NN
njp.32101013154867	19761	5	crevettes	crevette	NNS
njp.32101013154867	19761	6	.	.	.
njp.32101013154867	19762	1	RELEvés	RELEvés	NNP
njp.32101013154867	19762	2	.	.	.
njp.32101013154867	19763	1	-	-	:
njp.32101013154867	19763	2	Boeuf	Boeuf	NNP
njp.32101013154867	19763	3	fumé	fumé	NN
njp.32101013154867	19763	4	de	de	FW
njp.32101013154867	19763	5	Hambourg	Hambourg	NNP
njp.32101013154867	19763	6	,	,	,
njp.32101013154867	19763	7	légumes	légumes	NNP
njp.32101013154867	19763	8	variés	variés	NNP
njp.32101013154867	19763	9	.	.	.
njp.32101013154867	19764	1	Longe	Longe	NNP
njp.32101013154867	19764	2	deveau	deveau	NNP
njp.32101013154867	19764	3	de	de	FW
njp.32101013154867	19764	4	Pontoise	Pontoise	NNP
njp.32101013154867	19764	5	.	.	.
njp.32101013154867	19765	1	Tomates	Tomates	NNP
njp.32101013154867	19765	2	et	et	NNP
njp.32101013154867	19765	3	cépes	cépe	VBZ
njp.32101013154867	19765	4	Provençale	Provençale	NNP
njp.32101013154867	19765	5	.	.	.
njp.32101013154867	19766	1	ENTRéEs	ENTRéEs	NNP
njp.32101013154867	19766	2	.	.	.
njp.32101013154867	19767	1	Côtes	Côtes	NNP
njp.32101013154867	19767	2	de	de	NNP
njp.32101013154867	19767	3	daimaux	daimaux	NNP
njp.32101013154867	19767	4	champignons	champignons	NNP
njp.32101013154867	19767	5	,	,	,
njp.32101013154867	19767	6	sauceWenaison	sauceWenaison	NNP
njp.32101013154867	19767	7	.	.	.
njp.32101013154867	19768	1	Filets	filet	NNS
njp.32101013154867	19768	2	de	de	IN
njp.32101013154867	19768	3	poulets	poulets	NNP
njp.32101013154867	19768	4	aux	aux	NNP
njp.32101013154867	19768	5	pointes	pointes	FW
njp.32101013154867	19768	6	d'asperges	d'asperges	NNP
njp.32101013154867	19768	7	.	.	.
njp.32101013154867	19769	1	Homards	Homards	NNP
njp.32101013154867	19769	2	a	a	DT
njp.32101013154867	19769	3	la	la	FW
njp.32101013154867	19769	4	gelée	gelée	NNP
njp.32101013154867	19769	5	,	,	,
njp.32101013154867	19769	6	sauce	sauce	NN
njp.32101013154867	19769	7	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	19769	8	.	.	.
njp.32101013154867	19770	1	Galantines	Galantines	NNP
njp.32101013154867	19770	2	de	de	NNP
njp.32101013154867	19770	3	cailles	cailles	FW
njp.32101013154867	19770	4	aux	aux	FW
njp.32101013154867	19770	5	truffes	truffes	NNP
njp.32101013154867	19770	6	,	,	,
njp.32101013154867	19770	7	sauce	sauce	NN
njp.32101013154867	19770	8	Cumber-	Cumber-	NNP
njp.32101013154867	19770	9	land	land	NN
njp.32101013154867	19770	10	.	.	.
njp.32101013154867	19771	1	rotts	rotts	NNP
njp.32101013154867	19771	2	,	,	,
njp.32101013154867	19771	3	Dindonneaux	Dindonneaux	NNP
njp.32101013154867	19771	4	piqués	piqués	NN
njp.32101013154867	19771	5	.	.	.
njp.32101013154867	19772	1	Faisans	Faisans	NNPS
njp.32101013154867	19772	2	Bohème	Bohème	NNP
njp.32101013154867	19772	3	.	.	.
njp.32101013154867	19773	1	LÉGUMEs	légume	NNS
njp.32101013154867	19773	2	.	.	.
njp.32101013154867	19774	1	Fonds	Fonds	NNP
njp.32101013154867	19774	2	d’artichauts	d’artichaut	VBD
njp.32101013154867	19774	3	à	à	NNP
njp.32101013154867	19774	4	la	la	NNP
njp.32101013154867	19774	5	Moëlle	Moëlle	NNP
njp.32101013154867	19774	6	.	.	.
njp.32101013154867	19775	1	Petits	petit	NNS
njp.32101013154867	19775	2	pois	pois	FW
njp.32101013154867	19775	3	à	à	FW
njp.32101013154867	19775	4	la	la	FW
njp.32101013154867	19775	5	Française	Française	NNP
njp.32101013154867	19775	6	.	.	.
njp.32101013154867	19776	1	Extremiets	extremiet	NNS
njp.32101013154867	19776	2	.	.	.
njp.32101013154867	19777	1	Pouding	poude	VBG
njp.32101013154867	19777	2	soufflé	soufflé	NN
njp.32101013154867	19777	3	à	à	FW
njp.32101013154867	19777	4	la	la	FW
njp.32101013154867	19777	5	Vanille	Vanille	NNP
njp.32101013154867	19777	6	.	.	.
njp.32101013154867	19778	1	Croātes	Croātes	NNP
njp.32101013154867	19778	2	aux	aux	POS
njp.32101013154867	19778	3	cerises	cerises	NNP
njp.32101013154867	19778	4	à	à	FW
njp.32101013154867	19778	5	la	la	FW
njp.32101013154867	19778	6	Montmorency	Montmorency	NNP
njp.32101013154867	19778	7	.	.	.
njp.32101013154867	19779	1	Charlotte	Charlotte	NNP
njp.32101013154867	19779	2	printanière	printanière	NNP
njp.32101013154867	19779	3	aux	aux	NNP
njp.32101013154867	19779	4	fraises	fraises	NNP
njp.32101013154867	19779	5	.	.	.
njp.32101013154867	19780	1	Gelée	Gelée	NNP
njp.32101013154867	19780	2	moscovite	moscovite	NNP
njp.32101013154867	19780	3	,	,	,
njp.32101013154867	19780	4	garnie	garnie	NNP
njp.32101013154867	19780	5	d'ananas	d'ananas	NNP
njp.32101013154867	19780	6	.	.	.
njp.32101013154867	19781	1	Glaces	glace	NNS
njp.32101013154867	19781	2	.	.	.
njp.32101013154867	19782	1	Compotes	Compotes	NNP
njp.32101013154867	19782	2	.	.	.
njp.32101013154867	19783	1	Dessert	Dessert	NNP
njp.32101013154867	19783	2	.	.	.
njp.32101013154867	19784	1	MAISON	MAISON	NNP
njp.32101013154867	19784	2	IMPERIALE	IMPERIALE	NNP
njp.32101013154867	19784	3	D'AUTRICHE	D'AUTRICHE	NNP
njp.32101013154867	19784	4	.	.	.
njp.32101013154867	19785	1	Maigre	Maigre	NNP
njp.32101013154867	19785	2	.	.	.
njp.32101013154867	19786	1	Potage	Potage	NNP
njp.32101013154867	19786	2	de	de	FW
njp.32101013154867	19786	3	bisque	bisque	FW
njp.32101013154867	19786	4	à	à	FW
njp.32101013154867	19786	5	la	la	NNP
njp.32101013154867	19786	6	Cardinale	Cardinale	NNP
njp.32101013154867	19786	7	.	.	.
njp.32101013154867	19787	1	Sardines	sardine	NNS
njp.32101013154867	19787	2	à	à	NN
njp.32101013154867	19787	3	l’huile	l’huile	NN
njp.32101013154867	19787	4	.	.	.
njp.32101013154867	19788	1	Aprische	Aprische	NNP
njp.32101013154867	19788	2	au	au	NNP
njp.32101013154867	19788	3	Parmesan	Parmesan	NNP
njp.32101013154867	19788	4	.	.	.
njp.32101013154867	19789	1	Saumon	Saumon	NNP
njp.32101013154867	19789	2	du	du	NNP
njp.32101013154867	19789	3	Rhin	Rhin	NNP
njp.32101013154867	19789	4	,	,	,
njp.32101013154867	19789	5	Génoise	Génoise	NNP
njp.32101013154867	19789	6	.	.	.
njp.32101013154867	19790	1	Omelette	Omelette	NNP
njp.32101013154867	19790	2	aux	aux	NNP
njp.32101013154867	19790	3	truffes	truffes	NNP
njp.32101013154867	19790	4	.	.	.
njp.32101013154867	19791	1	Chicorée	Chicorée	NNP
njp.32101013154867	19791	2	garnie	garnie	NNP
njp.32101013154867	19791	3	de	de	IN
njp.32101013154867	19791	4	filets	filet	NNS
njp.32101013154867	19791	5	de	de	IN
njp.32101013154867	19791	6	schill	schill	NNP
njp.32101013154867	19791	7	.	.	.
njp.32101013154867	19792	1	Sarcelles	Sarcelles	NNP
njp.32101013154867	19792	2	rôties	rôtie	NNS
njp.32101013154867	19792	3	,	,	,
njp.32101013154867	19792	4	au	au	NNP
njp.32101013154867	19792	5	jus	jus	NNP
njp.32101013154867	19792	6	d'orange	d'orange	NNP
njp.32101013154867	19792	7	.	.	.
njp.32101013154867	19793	1	Salade	Salade	NNP
njp.32101013154867	19793	2	mélée	mélée	NNP
njp.32101013154867	19793	3	.	.	.
njp.32101013154867	19794	1	Pouding	poude	VBG
njp.32101013154867	19794	2	al’Anglaise	al’Anglaise	NNP
njp.32101013154867	19794	3	.	.	.
njp.32101013154867	19795	1	Crème	Crème	NNP
njp.32101013154867	19795	2	au	au	NNP
njp.32101013154867	19795	3	marasquin	marasquin	NN
njp.32101013154867	19795	4	.	.	.
njp.32101013154867	19796	1	Compote	Compote	NNP
njp.32101013154867	19796	2	mélée	mélée	NNP
njp.32101013154867	19796	3	.	.	.
njp.32101013154867	19797	1	GRAS	GRAS	NNP
njp.32101013154867	19797	2	.	.	.
njp.32101013154867	19798	1	Potage	Potage	NNP
njp.32101013154867	19798	2	Duchesse	Duchesse	NNP
njp.32101013154867	19798	3	,	,	,
njp.32101013154867	19798	4	quenelles	quenelle	NNS
njp.32101013154867	19798	5	.	.	.
njp.32101013154867	19799	1	Chaudfroid	Chaudfroid	NNP
njp.32101013154867	19799	2	de	de	NNP
njp.32101013154867	19799	3	perdreaux	perdreaux	NNP
njp.32101013154867	19799	4	.	.	.
njp.32101013154867	19800	1	Côtelettes	Côtelettes	NNP
njp.32101013154867	19800	2	d'agneau	d'agneau	NNP
njp.32101013154867	19800	3	,	,	,
njp.32101013154867	19800	4	papillotes	papillotes	NNP
njp.32101013154867	19800	5	.	.	.
njp.32101013154867	19801	1	Pièce	Pièce	NNP
njp.32101013154867	19801	2	deboeuf	deboeuf	NNP
njp.32101013154867	19801	3	à	à	FW
njp.32101013154867	19801	4	la	la	NNP
njp.32101013154867	19801	5	Napolitaine	Napolitaine	NNP
njp.32101013154867	19801	6	.	.	.
njp.32101013154867	19802	1	Polpetti	Polpetti	NNP
njp.32101013154867	19802	2	et	et	NNP
njp.32101013154867	19802	3	foie	foie	NN
njp.32101013154867	19802	4	-	-	HYPH
njp.32101013154867	19802	5	gras	gras	NNP
njp.32101013154867	19802	6	,	,	,
njp.32101013154867	19802	7	champignons	champignon	NNS
njp.32101013154867	19802	8	.	.	.
njp.32101013154867	19803	1	Emincée	Emincée	NNP
njp.32101013154867	19803	2	de	de	FW
njp.32101013154867	19803	3	chcvreuil	chcvreuil	NNP
njp.32101013154867	19803	4	a	a	NNP
njp.32101013154867	19803	5	la	la	FW
njp.32101013154867	19803	6	Russe	Russe	NNP
njp.32101013154867	19803	7	.	.	.
njp.32101013154867	19804	1	Chicorée	Chicorée	NNP
njp.32101013154867	19804	2	au	au	NNP
njp.32101013154867	19804	3	jus	jus	NN
njp.32101013154867	19804	4	.	.	.
njp.32101013154867	19805	1	Poulets	Poulets	NNP
njp.32101013154867	19805	2	grillés	grillés	NNP
njp.32101013154867	19805	3	.	.	.
njp.32101013154867	19806	1	Oisons	Oisons	NNP
njp.32101013154867	19806	2	rôtis	rôtis	NNP
njp.32101013154867	19806	3	au	au	NNP
njp.32101013154867	19806	4	cresson	cresson	NNP
njp.32101013154867	19806	5	.	.	.
njp.32101013154867	19807	1	Salade	Salade	NNP
njp.32101013154867	19807	2	mélée	mélée	NNP
njp.32101013154867	19807	3	.	.	.
njp.32101013154867	19808	1	Gelée	Gelée	NNP
njp.32101013154867	19808	2	au	au	NNP
njp.32101013154867	19808	3	champagne	champagne	NN
njp.32101013154867	19808	4	.	.	.
njp.32101013154867	19809	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19809	2	ROYALE	ROYALE	NNP
njp.32101013154867	19809	3	D’ITALIE	D’ITALIE	NNP
njp.32101013154867	19809	4	.	.	.
njp.32101013154867	19810	1	Potage	potage	NN
njp.32101013154867	19810	2	d'orge	d'orge	NN
njp.32101013154867	19810	3	à	à	NN
njp.32101013154867	19810	4	l'Ecossaise	l'Ecossaise	NNP
njp.32101013154867	19810	5	.	.	.
njp.32101013154867	19811	1	RELEvºs	RELEvºs	NNP
njp.32101013154867	19811	2	.	.	.
njp.32101013154867	19812	1	Turbot	Turbot	NNP
njp.32101013154867	19812	2	a	a	DT
njp.32101013154867	19812	3	la	la	FW
njp.32101013154867	19812	4	Bordelaise	Bordelaise	NNP
njp.32101013154867	19812	5	.	.	.
njp.32101013154867	19813	1	Noix	Noix	NNP
njp.32101013154867	19813	2	de	de	NNP
njp.32101013154867	19813	3	veau	veau	FW
njp.32101013154867	19813	4	a	a	FW
njp.32101013154867	19813	5	la	la	FW
njp.32101013154867	19813	6	Gastronome	Gastronome	NNP
njp.32101013154867	19813	7	.	.	.
njp.32101013154867	19814	1	ENTREES	entree	NNS
njp.32101013154867	19814	2	.	.	.
njp.32101013154867	19815	1	Poulardes	Poulardes	NNP
njp.32101013154867	19815	2	aux	aux	NNP
njp.32101013154867	19815	3	pointes	pointes	FW
njp.32101013154867	19815	4	d'asperges	d'asperges	NNP
njp.32101013154867	19815	5	.	.	.
njp.32101013154867	19816	1	Cailles	Cailles	NNP
njp.32101013154867	19816	2	à	à	FW
njp.32101013154867	19816	3	la	la	NNP
njp.32101013154867	19816	4	Richelieu	Richelieu	NNP
njp.32101013154867	19816	5	.	.	.
njp.32101013154867	19817	1	Aspic	Aspic	NNP
njp.32101013154867	19817	2	a	a	DT
njp.32101013154867	19817	3	la	la	FW
njp.32101013154867	19817	4	Dominicaine	Dominicaine	NNP
njp.32101013154867	19817	5	.	.	.
njp.32101013154867	19818	1	LÉCUMEs	lécume	NNS
njp.32101013154867	19818	2	.	.	.
njp.32101013154867	19819	1	Artichauts	Artichauts	NNP
njp.32101013154867	19819	2	A	A	NNP
njp.32101013154867	19819	3	la	la	FW
njp.32101013154867	19819	4	Barigov	Barigov	NNP
njp.32101013154867	19819	5	HoRS	HoRS	NNP
njp.32101013154867	19819	6	D'oeuvre	D'oeuvre	NNP
njp.32101013154867	19819	7	.	.	.
njp.32101013154867	19820	1	Jambon	Jambon	NNP
njp.32101013154867	19820	2	d’York	d’York	VBZ
njp.32101013154867	19820	3	a	a	DT
njp.32101013154867	19820	4	lagelée	lagelée	NN
njp.32101013154867	19820	5	,	,	,
njp.32101013154867	19820	6	Punch	Punch	NNP
njp.32101013154867	19820	7	au	au	NNP
njp.32101013154867	19820	8	Kirsch	Kirsch	NNP
njp.32101013154867	19820	9	.	.	.
njp.32101013154867	19821	1	rotis	rotis	JJ
njp.32101013154867	19821	2	.	.	.
njp.32101013154867	19822	1	--	--	:
njp.32101013154867	19822	2	"	"	``
njp.32101013154867	19822	3	Faisans	faisan	NNS
njp.32101013154867	19822	4	piqués	piqués	VBP
njp.32101013154867	19822	5	.	.	.
njp.32101013154867	19823	1	Venaison	Venaison	NNP
njp.32101013154867	19823	2	à	à	NNP
njp.32101013154867	19823	3	l’Anglaise	l’Anglaise	NNP
njp.32101013154867	19823	4	.	.	.
njp.32101013154867	19824	1	Salades	Salades	NNP
njp.32101013154867	19824	2	.	.	.
njp.32101013154867	19825	1	EntreMets	EntreMets	NNP
njp.32101013154867	19825	2	.	.	.
njp.32101013154867	19826	1	Bavarois	Bavarois	NNP
njp.32101013154867	19826	2	à	à	NNP
njp.32101013154867	19826	3	la	la	FW
njp.32101013154867	19826	4	Florentine	Florentine	NNP
njp.32101013154867	19826	5	.	.	.
njp.32101013154867	19827	1	Suédoise	Suédoise	NNP
njp.32101013154867	19827	2	d’abricots	d’abricot	NNS
njp.32101013154867	19827	3	a	a	DT
njp.32101013154867	19827	4	l'orientale	l'orientale	NN
njp.32101013154867	19827	5	.	.	.
njp.32101013154867	19828	1	Cussy	Cussy	NNP
njp.32101013154867	19828	2	a	a	DT
njp.32101013154867	19828	3	la	la	FW
njp.32101013154867	19828	4	Portugaise	Portugaise	NNP
njp.32101013154867	19828	5	.	.	.
njp.32101013154867	19829	1	Glaces	Glaces	NNP
njp.32101013154867	19829	2	aux	aux	NNP
njp.32101013154867	19829	3	Fruits	Fruits	NNPS
njp.32101013154867	19829	4	.	.	.
njp.32101013154867	19830	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19830	2	ROYALE	ROYALE	NNP
njp.32101013154867	19830	3	D’ESPAGNE	D’ESPAGNE	NNP
njp.32101013154867	19830	4	.	.	.
njp.32101013154867	19831	1	Potages	Potages	NNP
njp.32101013154867	19831	2	.	.	.
njp.32101013154867	19832	1	Crème	Crème	NNP
njp.32101013154867	19832	2	de	de	FW
njp.32101013154867	19832	3	perdreaux	perdreaux	NN
njp.32101013154867	19832	4	à	à	FW
njp.32101013154867	19832	5	la	la	FW
njp.32101013154867	19832	6	Princesse	Princesse	NNP
njp.32101013154867	19832	7	.	.	.
njp.32101013154867	19833	1	Consommé	Consommé	NNP
njp.32101013154867	19833	2	à	à	NN
njp.32101013154867	19833	3	l'Impératrice	l'impératrice	NN
njp.32101013154867	19833	4	.	.	.
njp.32101013154867	19834	1	Nouilles	Nouilles	NNP
njp.32101013154867	19834	2	à	à	FW
njp.32101013154867	19834	3	la	la	NNP
njp.32101013154867	19834	4	Napolitaine	Napolitaine	NNP
njp.32101013154867	19834	5	.	.	.
njp.32101013154867	19835	1	ſºrºr	ſºrºr	NNP
njp.32101013154867	19835	2	Sec	Sec	NNP
njp.32101013154867	19835	3	.	.	.
njp.32101013154867	19836	1	hors	hors	NNP
njp.32101013154867	19836	2	d'oeuvre	d'oeuvre	NNP
njp.32101013154867	19836	3	.	.	.
njp.32101013154867	19837	1	Petits	petit	NNS
njp.32101013154867	19837	2	pâtés	pâtés	NN
njp.32101013154867	19837	3	à	à	FW
njp.32101013154867	19837	4	la	la	FW
njp.32101013154867	19837	5	Béchamel	Béchamel	NNP
njp.32101013154867	19837	6	.	.	.
njp.32101013154867	19838	1	hditeaubriand	hditeaubriand	NNP
njp.32101013154867	19838	2	.	.	.
njp.32101013154867	19839	1	RELEves	RELEves	NNP
njp.32101013154867	19839	2	.	.	.
njp.32101013154867	19840	1	Saumon	Saumon	NNP
njp.32101013154867	19840	2	garni	garni	NN
njp.32101013154867	19840	3	,	,	,
njp.32101013154867	19840	4	a	a	FW
njp.32101013154867	19840	5	la	la	FW
njp.32101013154867	19840	6	Royale	Royale	NNP
njp.32101013154867	19840	7	.	.	.
njp.32101013154867	19841	1	Jambon	Jambon	NNP
njp.32101013154867	19841	2	,	,	,
njp.32101013154867	19841	3	sauce	sauce	NN
njp.32101013154867	19841	4	en	en	IN
njp.32101013154867	19841	5	Malaga	Malaga	NNP
njp.32101013154867	19841	6	.	.	.
njp.32101013154867	19842	1	Aſadºre	Aſadºre	NNP
njp.32101013154867	19842	2	de	de	NNP
njp.32101013154867	19842	3	Carpenter	Carpenter	NNP
njp.32101013154867	19842	4	.	.	.
njp.32101013154867	19843	1	ENTREEs	ENTREEs	NNP
njp.32101013154867	19843	2	.	.	.
njp.32101013154867	19844	1	Timbale	Timbale	NNP
njp.32101013154867	19844	2	defoie	defoie	NNP
njp.32101013154867	19844	3	-	-	HYPH
njp.32101013154867	19844	4	gras	gras	NNP
njp.32101013154867	19844	5	a	a	NNP
njp.32101013154867	19844	6	la	la	NNP
njp.32101013154867	19844	7	Montesquieu	Montesquieu	NNP
njp.32101013154867	19844	8	.	.	.
njp.32101013154867	19845	1	Marsala	Marsala	NNP
njp.32101013154867	19845	2	de	de	FW
njp.32101013154867	19845	3	Sicile	Sicile	NNP
njp.32101013154867	19845	4	.	.	.
njp.32101013154867	19846	1	Suprême	Suprême	NNP
njp.32101013154867	19846	2	dº.	dº.	,
njp.32101013154867	19847	1	aux	aux	NNP
njp.32101013154867	19847	2	truffes	truffes	NNP
njp.32101013154867	19847	3	.	.	.
njp.32101013154867	19848	1	orata	orata	NNP
njp.32101013154867	19848	2	rtor	rtor	NNP
njp.32101013154867	19848	3	-	-	HYPH
njp.32101013154867	19848	4	Salade	Salade	NNP
njp.32101013154867	19848	5	d’homards	d’homard	NNS
njp.32101013154867	19848	6	en	en	IN
njp.32101013154867	19848	7	Bellevue	Bellevue	NNP
njp.32101013154867	19848	8	.	.	.
njp.32101013154867	19849	1	Win	win	VB
njp.32101013154867	19849	2	du	du	NNP
njp.32101013154867	19849	3	Rhin	Rhin	NNP
njp.32101013154867	19849	4	.	.	.
njp.32101013154867	19850	1	LÉGUMEs	légume	NNS
njp.32101013154867	19850	2	.	.	.
njp.32101013154867	19851	1	Petits	petit	NNS
njp.32101013154867	19851	2	pois	pois	FW
njp.32101013154867	19851	3	à	à	FW
njp.32101013154867	19851	4	la	la	FW
njp.32101013154867	19851	5	Française	Française	NNP
njp.32101013154867	19851	6	.	.	.
njp.32101013154867	19852	1	Côte	Côte	NNP
njp.32101013154867	19852	2	-	-	HYPH
njp.32101013154867	19852	3	Rôtie	Rôtie	NNP
njp.32101013154867	19852	4	.	.	.
njp.32101013154867	19853	1	rotis	rotis	JJ
njp.32101013154867	19853	2	.	.	.
njp.32101013154867	19854	1	Chapons	Chapons	NNP
njp.32101013154867	19854	2	garnis	garnis	NNP
njp.32101013154867	19854	3	decailles	decaille	NNS
njp.32101013154867	19854	4	.	.	.
njp.32101013154867	19855	1	Dindeen	Dindeen	NNP
njp.32101013154867	19855	2	galantine	galantine	NN
njp.32101013154867	19855	3	.	.	.
njp.32101013154867	19856	1	Champagne	champagne	NN
njp.32101013154867	19856	2	.	.	.
njp.32101013154867	19857	1	4OO	4oo	CD
njp.32101013154867	19857	2	7THE	7THE	NNP
njp.32101013154867	19857	3	7"A	7"a	CD
njp.32101013154867	19857	4	BALE	BALE	NNP
njp.32101013154867	19857	5	.	.	.
njp.32101013154867	19858	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19858	2	ROYALE	ROYALE	NNP
njp.32101013154867	19858	3	DE	DE	NNP
njp.32101013154867	19858	4	BELGIQUE	BELGIQUE	NNP
njp.32101013154867	19858	5	.	.	.
njp.32101013154867	19859	1	potaces	potaces	NNP
njp.32101013154867	19859	2	.	.	.
njp.32101013154867	19860	1	Bisque	Bisque	NNP
njp.32101013154867	19860	2	aux	aux	FW
njp.32101013154867	19860	3	écrevisses	écrevisses	NNP
njp.32101013154867	19860	4	.	.	.
njp.32101013154867	19861	1	Consommé	Consommé	NNP
njp.32101013154867	19861	2	Printanier	Printanier	NNP
njp.32101013154867	19861	3	.	.	.
njp.32101013154867	19862	1	hors	hors	NNP
njp.32101013154867	19862	2	d'oeuvres	d'oeuvre	NNS
njp.32101013154867	19862	3	.	.	.
njp.32101013154867	19863	1	Petites	Petites	NNPS
njp.32101013154867	19863	2	bouchées	bouchées	VBP
njp.32101013154867	19863	3	aux	aux	FW
njp.32101013154867	19863	4	crevettes	crevette	NNS
njp.32101013154867	19863	5	.	.	.
njp.32101013154867	19864	1	Croquettes	Croquettes	NNP
njp.32101013154867	19864	2	de	de	IN
njp.32101013154867	19864	3	volaille	volaille	NN
njp.32101013154867	19864	4	.	.	.
njp.32101013154867	19865	1	RELEvês	RELEvês	NNP
njp.32101013154867	19865	2	.	.	.
njp.32101013154867	19866	1	Turbot	Turbot	NNP
njp.32101013154867	19866	2	al"Hollandaise	al"Hollandaise	NNP
njp.32101013154867	19866	3	.	.	.
njp.32101013154867	19867	1	Filet	Filet	NNP
njp.32101013154867	19867	2	de	de	FW
njp.32101013154867	19867	3	boeuf	boeuf	FW
njp.32101013154867	19867	4	à	à	FW
njp.32101013154867	19867	5	la	la	NNP
njp.32101013154867	19867	6	Financière	Financière	NNP
njp.32101013154867	19867	7	.	.	.
njp.32101013154867	19868	1	entrees	entree	NNS
njp.32101013154867	19868	2	.	.	.
njp.32101013154867	19869	1	Ris	Ris	NNP
njp.32101013154867	19869	2	deveau	deveau	NNP
njp.32101013154867	19869	3	aux	aux	NNP
njp.32101013154867	19869	4	petits	petits	NNP
njp.32101013154867	19869	5	pois	pois	FW
njp.32101013154867	19869	6	.	.	.
njp.32101013154867	19870	1	Cailles	Cailles	NNP
njp.32101013154867	19870	2	à	à	FW
njp.32101013154867	19870	3	la	la	NNP
njp.32101013154867	19870	4	Bohémienne	Bohémienne	NNP
njp.32101013154867	19870	5	.	.	.
njp.32101013154867	19871	1	Filets	filet	NNS
njp.32101013154867	19871	2	de	de	IN
njp.32101013154867	19871	3	soles	sol	NNS
njp.32101013154867	19871	4	à	à	FW
njp.32101013154867	19871	5	la	la	NNP
njp.32101013154867	19871	6	Vénitienne	Vénitienne	NNP
njp.32101013154867	19871	7	.	.	.
njp.32101013154867	19872	1	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	19872	2	d'homards	d'homards	NNP
njp.32101013154867	19872	3	.	.	.
njp.32101013154867	19873	1	Punch	Punch	NNP
njp.32101013154867	19873	2	au	au	NNP
njp.32101013154867	19873	3	Kirsch	Kirsch	NNP
njp.32101013154867	19873	4	.	.	.
njp.32101013154867	19874	1	Légumes	Légumes	NNP
njp.32101013154867	19874	2	.	.	.
njp.32101013154867	19875	1	Asperges	Asperges	NNP
njp.32101013154867	19875	2	,	,	,
njp.32101013154867	19875	3	sauce	sauce	NN
njp.32101013154867	19875	4	au	au	NNP
njp.32101013154867	19875	5	beurre	beurre	NN
njp.32101013154867	19875	6	.	.	.
njp.32101013154867	19876	1	Haricots	haricot	NNS
njp.32101013154867	19876	2	verts	vert	NNS
njp.32101013154867	19876	3	à	à	FW
njp.32101013154867	19876	4	la	la	FW
njp.32101013154867	19876	5	maitre	maitre	FW
njp.32101013154867	19876	6	d'hôtel	d'hôtel	NNP
njp.32101013154867	19876	7	.	.	.
njp.32101013154867	19877	1	rotis	rotis	JJ
njp.32101013154867	19877	2	.	.	.
njp.32101013154867	19878	1	Selle	Selle	NNP
njp.32101013154867	19878	2	de	de	IN
njp.32101013154867	19878	3	sanglier	sanglier	NNP
njp.32101013154867	19878	4	,	,	,
njp.32101013154867	19878	5	sauce	sauce	NN
njp.32101013154867	19878	6	venaison	venaison	NN
njp.32101013154867	19878	7	,	,	,
njp.32101013154867	19878	8	Eperlans	Eperlans	NNP
njp.32101013154867	19878	9	frits	frit	NNS
njp.32101013154867	19878	10	.	.	.
njp.32101013154867	19879	1	Patisserie	Patisserie	NNP
njp.32101013154867	19879	2	.	.	.
njp.32101013154867	19880	1	Timbale	Timbale	NNP
njp.32101013154867	19880	2	de	de	IN
njp.32101013154867	19880	3	fruits	fruit	NNS
njp.32101013154867	19880	4	.	.	.
njp.32101013154867	19881	1	Pain	Pain	NNP
njp.32101013154867	19881	2	d'ananas	d'ananas	NNP
njp.32101013154867	19881	3	.	.	.
njp.32101013154867	19882	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19882	2	ROYALE	ROYALE	NNP
njp.32101013154867	19882	3	DE	DE	NNP
njp.32101013154867	19882	4	GRECE	GRECE	NNP
njp.32101013154867	19882	5	.	.	.
njp.32101013154867	19883	1	Potaces	Potaces	NNP
njp.32101013154867	19883	2	.	.	.
njp.32101013154867	19884	1	Okra	Okra	NNP
njp.32101013154867	19884	2	de	de	IN
njp.32101013154867	19884	3	Sterlets	Sterlets	NNP
njp.32101013154867	19884	4	.	.	.
njp.32101013154867	19885	1	Tortue	Tortue	NNP
njp.32101013154867	19885	2	de	de	FW
njp.32101013154867	19885	3	mer	mer	NNP
njp.32101013154867	19885	4	.	.	.
njp.32101013154867	19886	1	Hors	Hors	NNP
njp.32101013154867	19886	2	d'oeuvre	d'oeuvre	NNP
njp.32101013154867	19886	3	.	.	.
njp.32101013154867	19887	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	19887	2	aux	aux	NNP
njp.32101013154867	19887	3	truffes	truffes	NN
njp.32101013154867	19887	4	.	.	.
njp.32101013154867	19888	1	Huitres	huitre	NNS
njp.32101013154867	19888	2	grillées	grillées	DT
njp.32101013154867	19888	3	.	.	.
njp.32101013154867	19889	1	RELEves	RELEves	NNP
njp.32101013154867	19889	2	.	.	.
njp.32101013154867	19890	1	Truites	Truites	NNPS
njp.32101013154867	19890	2	à	à	FW
njp.32101013154867	19890	3	la	la	FW
njp.32101013154867	19890	4	Chambord	Chambord	NNP
njp.32101013154867	19890	5	.	.	.
njp.32101013154867	19891	1	Dinde	Dinde	NNP
njp.32101013154867	19891	2	à	à	FW
njp.32101013154867	19891	3	la	la	FW
njp.32101013154867	19891	4	chipolata	chipolata	NNP
njp.32101013154867	19891	5	.	.	.
njp.32101013154867	19892	1	ENTREEs	ENTREEs	NNP
njp.32101013154867	19892	2	.	.	.
njp.32101013154867	19893	1	Suprême	Suprême	NNP
njp.32101013154867	19893	2	de	de	IN
njp.32101013154867	19893	3	perdreaux	perdreaux	NNP
njp.32101013154867	19893	4	,	,	,
njp.32101013154867	19893	5	aux	aux	NNP
njp.32101013154867	19893	6	truffes	truffes	NNP
njp.32101013154867	19893	7	.	.	.
njp.32101013154867	19894	1	Timbale	Timbale	NNP
njp.32101013154867	19894	2	de	de	NNP
njp.32101013154867	19894	3	truffes	truffes	NNP
njp.32101013154867	19894	4	au	au	NNP
njp.32101013154867	19894	5	champagne	champagne	NN
njp.32101013154867	19894	6	.	.	.
njp.32101013154867	19895	1	rotis	rotis	JJ
njp.32101013154867	19895	2	.	.	.
njp.32101013154867	19896	1	Gelinottes	Gelinottes	NNP
njp.32101013154867	19896	2	et	et	NNP
njp.32101013154867	19896	3	Faisans	Faisans	NNPS
njp.32101013154867	19896	4	.	.	.
njp.32101013154867	19897	1	Entremiers	Entremiers	NNP
njp.32101013154867	19897	2	.	.	.
njp.32101013154867	19898	1	Créme	Créme	NNP
njp.32101013154867	19898	2	d'ananas	d'ananas	NNP
njp.32101013154867	19898	3	(	(	-LRB-
njp.32101013154867	19898	4	sur	sur	FW
njp.32101013154867	19898	5	socle	socle	NNP
njp.32101013154867	19898	6	)	)	-RRB-
njp.32101013154867	19898	7	garni	garni	NNP
njp.32101013154867	19898	8	de	de	FW
njp.32101013154867	19898	9	pâtisserie	pâtisserie	NN
njp.32101013154867	19898	10	.	.	.
njp.32101013154867	19899	1	Glaces	glace	NNS
njp.32101013154867	19899	2	.	.	.
njp.32101013154867	19900	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19900	2	ROYALE	ROYALE	NNP
njp.32101013154867	19900	3	DE	DE	NNP
njp.32101013154867	19900	4	SUEDE	SUEDE	NNP
njp.32101013154867	19900	5	.	.	.
njp.32101013154867	19901	1	Potage	potage	NN
njp.32101013154867	19901	2	à	à	IN
njp.32101013154867	19901	3	l'Impériale	l'Impériale	NNP
njp.32101013154867	19901	4	.	.	.
njp.32101013154867	19902	1	Madère	Madère	NNP
njp.32101013154867	19902	2	.	.	.
njp.32101013154867	19903	1	Crème	Crème	NNP
njp.32101013154867	19903	2	d'asperges	d'asperge	NNS
njp.32101013154867	19903	3	.	.	.
njp.32101013154867	19904	1	Aerºs	Aerºs	NNP
njp.32101013154867	19904	2	.	.	.
njp.32101013154867	19905	1	Corbeilles	Corbeilles	NNP
njp.32101013154867	19905	2	de	de	IN
njp.32101013154867	19905	3	truffes	truffes	NNP
njp.32101013154867	19905	4	à	à	FW
njp.32101013154867	19905	5	la	la	NNP
njp.32101013154867	19905	6	Lucullus	Lucullus	NNP
njp.32101013154867	19905	7	.	.	.
njp.32101013154867	19906	1	Allouettes	Allouettes	NNP
njp.32101013154867	19906	2	encaisses	encaisses	NNP
njp.32101013154867	19906	3	.	.	.
njp.32101013154867	19907	1	Turbot	Turbot	NNP
njp.32101013154867	19907	2	a	a	DT
njp.32101013154867	19907	3	la	la	FW
njp.32101013154867	19907	4	marinière	marinière	NNP
njp.32101013154867	19907	5	.	.	.
njp.32101013154867	19908	1	Château	Château	NNP
njp.32101013154867	19908	2	d'Yquin	d'Yquin	NNP
njp.32101013154867	19908	3	.	.	.
njp.32101013154867	19909	1	Saumon	Saumon	NNP
njp.32101013154867	19909	2	a	a	DT
njp.32101013154867	19909	3	la	la	FW
njp.32101013154867	19909	4	Régence	Régence	NNP
njp.32101013154867	19909	5	.	.	.
njp.32101013154867	19910	1	Train	Train	NNP
njp.32101013154867	19910	2	de	de	NNP
njp.32101013154867	19910	3	chevreuil	chevreuil	NN
njp.32101013154867	19910	4	,	,	,
njp.32101013154867	19910	5	sauce	sauce	NN
njp.32101013154867	19910	6	Wenaison	Wenaison	NNP
njp.32101013154867	19910	7	.	.	.
njp.32101013154867	19911	1	Chapons	Chapons	NNP
njp.32101013154867	19911	2	,	,	,
njp.32101013154867	19911	3	truffes	truffes	NNP
njp.32101013154867	19911	4	.	.	.
njp.32101013154867	19912	1	Château	Château	NNP
njp.32101013154867	19912	2	-	-	HYPH
njp.32101013154867	19912	3	Margot	Margot	NNP
njp.32101013154867	19912	4	.	.	.
njp.32101013154867	19913	1	Epigrammes	Epigrammes	NNP
njp.32101013154867	19913	2	d'agneau	d'agneau	NNP
njp.32101013154867	19913	3	,	,	,
njp.32101013154867	19913	4	purée	purée	NNP
njp.32101013154867	19913	5	d'artichauts	d'artichauts	NNP
njp.32101013154867	19913	6	.	.	.
njp.32101013154867	19914	1	Château	Château	NNP
njp.32101013154867	19914	2	-	-	HYPH
njp.32101013154867	19914	3	Rouzan	Rouzan	NNP
njp.32101013154867	19914	4	.	.	.
njp.32101013154867	19915	1	Croustades	Croustades	NNP
njp.32101013154867	19915	2	de	de	IN
njp.32101013154867	19915	3	cailles	cailles	FW
njp.32101013154867	19915	4	,	,	,
njp.32101013154867	19915	5	Ala	Ala	NNP
njp.32101013154867	19915	6	Talleyrand	Talleyrand	NNP
njp.32101013154867	19915	7	.	.	.
njp.32101013154867	19916	1	Poulets	Poulets	NNP
njp.32101013154867	19916	2	nouveaux	nouveaux	NNP
njp.32101013154867	19916	3	à	à	FW
njp.32101013154867	19916	4	la	la	FW
njp.32101013154867	19916	5	Reine	Reine	NNP
njp.32101013154867	19916	6	.	.	.
njp.32101013154867	19917	1	Purée	purée	NN
njp.32101013154867	19917	2	gelinottes	gelinotte	NNS
njp.32101013154867	19917	3	à	à	FW
njp.32101013154867	19917	4	la	la	NNP
njp.32101013154867	19917	5	Czartoriski	Czartoriski	NNP
njp.32101013154867	19917	6	.	.	.
njp.32101013154867	19918	1	Tokay	Tokay	NNP
njp.32101013154867	19918	2	.	.	.
njp.32101013154867	19919	1	Punch	punch	VB
njp.32101013154867	19919	2	A	a	DT
njp.32101013154867	19919	3	l'Impériale	l'impériale	NN
njp.32101013154867	19919	4	.	.	.
njp.32101013154867	19920	1	Bécasses	Bécasses	NNP
njp.32101013154867	19920	2	et	et	NNP
njp.32101013154867	19920	3	faisans	faisans	NNP
njp.32101013154867	19920	4	,	,	,
njp.32101013154867	19920	5	rôtis	rôtis	NNP
njp.32101013154867	19920	6	,	,	,
njp.32101013154867	19920	7	salade	salade	NNP
njp.32101013154867	19920	8	.	.	.
njp.32101013154867	19921	1	Terrine	Terrine	NNP
njp.32101013154867	19921	2	de	de	NNP
njp.32101013154867	19921	3	foie	foie	NNP
njp.32101013154867	19921	4	-	-	HYPH
njp.32101013154867	19921	5	gras	gras	FW
njp.32101013154867	19921	6	de	de	FW
njp.32101013154867	19921	7	Strasbourg	Strasbourg	NNP
njp.32101013154867	19921	8	.	.	.
njp.32101013154867	19922	1	Champagne	champagne	NN
njp.32101013154867	19922	2	.	.	.
njp.32101013154867	19923	1	Asperges	Asperges	NNP
njp.32101013154867	19923	2	nouvelles	nouvelles	NNP
njp.32101013154867	19923	3	,	,	,
njp.32101013154867	19923	4	sauce	sauce	NN
njp.32101013154867	19923	5	au	au	NNP
njp.32101013154867	19923	6	beurre	beurre	NN
njp.32101013154867	19923	7	.	.	.
njp.32101013154867	19924	1	#	#	$
njp.32101013154867	19924	2	.	.	.
njp.32101013154867	19925	1	d'artichauts	d'artichauts	NNP
njp.32101013154867	19925	2	a	a	NNP
njp.32101013154867	19925	3	la	la	NNP
njp.32101013154867	19925	4	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	19925	5	.	.	.
njp.32101013154867	19926	1	Vin	Vin	NNP
njp.32101013154867	19926	2	d'Oporto	d'Oporto	NNP
njp.32101013154867	19926	3	.	.	.
njp.32101013154867	19927	1	Timbales	Timbales	NNP
njp.32101013154867	19927	2	d'ananas	d'ananas	NNP
njp.32101013154867	19927	3	Ala	Ala	NNP
njp.32101013154867	19927	4	Florentines	Florentines	NNPS
njp.32101013154867	19927	5	.	.	.
njp.32101013154867	19928	1	Château	Château	NNP
njp.32101013154867	19928	2	Laffite	Laffite	NNP
njp.32101013154867	19928	3	.	.	.
njp.32101013154867	19929	1	Gelée	Gelée	NNP
njp.32101013154867	19929	2	defraises	defraise	NNS
njp.32101013154867	19929	3	à	à	FW
njp.32101013154867	19929	4	la	la	NNP
njp.32101013154867	19929	5	Sultane	Sultane	NNP
njp.32101013154867	19929	6	.	.	.
njp.32101013154867	19930	1	Pougeot	Pougeot	NNP
njp.32101013154867	19930	2	.	.	.
njp.32101013154867	19931	1	Plombières	plombière	NNS
njp.32101013154867	19931	2	,	,	,
njp.32101013154867	19931	3	crème	crème	NN
njp.32101013154867	19931	4	de	de	FW
njp.32101013154867	19931	5	noyau	noyau	NN
njp.32101013154867	19931	6	.	.	.
njp.32101013154867	19932	1	Cremnant	cremnant	JJ
njp.32101013154867	19932	2	.	.	.
njp.32101013154867	19933	1	Croque	Croque	NNP
njp.32101013154867	19933	2	-	-	HYPH
njp.32101013154867	19933	3	en	en	NN
njp.32101013154867	19933	4	-	-	HYPH
njp.32101013154867	19933	5	bouche	bouche	NN
njp.32101013154867	19933	6	,	,	,
njp.32101013154867	19933	7	Napolitaine	Napolitaine	NNP
njp.32101013154867	19933	8	.	.	.
njp.32101013154867	19934	1	Corbeilles	Corbeilles	NNP
njp.32101013154867	19934	2	Viennoises	Viennoises	NNP
njp.32101013154867	19934	3	,	,	,
njp.32101013154867	19934	4	Compotes	Compotes	NNP
njp.32101013154867	19934	5	assorties	assortie	NNS
njp.32101013154867	19934	6	.	.	.
njp.32101013154867	19935	1	Constance	Constance	NNP
njp.32101013154867	19935	2	.	.	.
njp.32101013154867	19936	1	Dessert	Dessert	NNP
njp.32101013154867	19936	2	.	.	.
njp.32101013154867	19937	1	FAMILLE	FAMILLE	NNP
njp.32101013154867	19937	2	ROYALE	ROYALE	NNP
njp.32101013154867	19937	3	DE	DE	NNP
njp.32101013154867	19937	4	PORTUGAL	PORTUGAL	NNP
njp.32101013154867	19937	5	.	.	.
njp.32101013154867	19938	1	Potage	potage	NN
njp.32101013154867	19938	2	tortue	tortue	FW
njp.32101013154867	19938	3	et	et	FW
njp.32101013154867	19938	4	consommé	consommé	FW
njp.32101013154867	19938	5	.	.	.
njp.32101013154867	19939	1	Rissoles	Rissoles	NNP
njp.32101013154867	19939	2	à	à	FW
njp.32101013154867	19939	3	la	la	FW
njp.32101013154867	19939	4	purée	purée	FW
njp.32101013154867	19939	5	de	de	FW
njp.32101013154867	19939	6	Gibier	Gibier	NNP
njp.32101013154867	19939	7	.	.	.
njp.32101013154867	19940	1	Rougets	Rougets	NNP
njp.32101013154867	19940	2	grillés	grillés	NNP
njp.32101013154867	19940	3	,	,	,
njp.32101013154867	19940	4	a	a	FW
njp.32101013154867	19940	5	la	la	FW
njp.32101013154867	19940	6	maitre	maitre	FW
njp.32101013154867	19940	7	d'hôtel	d'hôtel	NNP
njp.32101013154867	19940	8	.	.	.
njp.32101013154867	19941	1	Jambon	Jambon	NNP
njp.32101013154867	19941	2	,	,	,
njp.32101013154867	19941	3	sauce	sauce	NN
njp.32101013154867	19941	4	Madère	Madère	NNP
njp.32101013154867	19941	5	.	.	.
njp.32101013154867	19942	1	Petits	petit	NNS
njp.32101013154867	19942	2	pois	pois	NNP
njp.32101013154867	19942	3	.	.	.
njp.32101013154867	19943	1	Poulets	Poulets	NNP
njp.32101013154867	19943	2	à	à	NNP
njp.32101013154867	19943	3	la	la	NNP
njp.32101013154867	19943	4	chevalière	chevalière	NNP
njp.32101013154867	19943	5	.	.	.
njp.32101013154867	19944	1	Cailles	Cailles	NNP
njp.32101013154867	19944	2	à	à	FW
njp.32101013154867	19944	3	la	la	NNP
njp.32101013154867	19944	4	Portugaise	Portugaise	NNP
njp.32101013154867	19944	5	.	.	.
njp.32101013154867	19945	1	Aspic	Aspic	NNP
njp.32101013154867	19945	2	de	de	FW
njp.32101013154867	19945	3	crevettes	crevettes	NNP
njp.32101013154867	19945	4	.	.	.
njp.32101013154867	19946	1	Chaudfroid	Chaudfroid	NNP
njp.32101013154867	19946	2	debécassines	debécassine	NNS
njp.32101013154867	19946	3	.	.	.
njp.32101013154867	19947	1	Poulardes	Poulardes	NNP
njp.32101013154867	19947	2	rôtics	rôtics	NNP
njp.32101013154867	19947	3	et	et	NNP
njp.32101013154867	19947	4	ortolans	ortolans	NNP
njp.32101013154867	19947	5	.	.	.
njp.32101013154867	19948	1	Salade	Salade	NNP
njp.32101013154867	19948	2	.	.	.
njp.32101013154867	19949	1	Asperges	Asperges	NNP
njp.32101013154867	19949	2	,	,	,
njp.32101013154867	19949	3	sauce	sauce	NN
njp.32101013154867	19949	4	au	au	NNP
njp.32101013154867	19949	5	beurre	beurre	NN
njp.32101013154867	19949	6	.	.	.
njp.32101013154867	19950	1	Quartiers	Quartiers	NNP
njp.32101013154867	19950	2	d'artichaut	d'artichaut	NNP
njp.32101013154867	19950	3	;	;	:
njp.32101013154867	19950	4	a	a	DT
njp.32101013154867	19950	5	la	la	FW
njp.32101013154867	19950	6	Lyonnaise	Lyonnaise	NNP
njp.32101013154867	19950	7	.	.	.
njp.32101013154867	19951	1	Abricots	abricot	NNS
njp.32101013154867	19951	2	à	à	FW
njp.32101013154867	19951	3	la	la	NNP
njp.32101013154867	19951	4	Condé	Condé	NNP
njp.32101013154867	19951	5	.	.	.
njp.32101013154867	19952	1	Gelée	Gelée	NNP
njp.32101013154867	19952	2	à	à	FW
njp.32101013154867	19952	3	l'orange	l'orange	FW
njp.32101013154867	19952	4	et	et	FW
njp.32101013154867	19952	5	Fruits	Fruits	NNP
njp.32101013154867	19952	6	.	.	.
njp.32101013154867	19953	1	Glaces	Glaces	NNP
njp.32101013154867	19953	2	Variées	Variées	NNP
njp.32101013154867	19953	3	.	.	.
njp.32101013154867	19954	1	4O2	4o2	LS
njp.32101013154867	19954	2	THE	the	DT
njp.32101013154867	19954	3	7"A	7"a	CD
njp.32101013154867	19954	4	BICAE	bicae	NN
njp.32101013154867	19954	5	.	.	.
njp.32101013154867	19955	1	<	<	XX
njp.32101013154867	19955	2	!	!	.
njp.32101013154867	19956	1	E	E	NNP
njp.32101013154867	19956	2	A	A	NNP
njp.32101013154867	19956	3	L	l	NN
njp.32101013154867	19956	4	L	l	NN
njp.32101013154867	19956	5	D-	d-	NN
njp.32101013154867	19956	6	-	-	:
njp.32101013154867	19956	7	In	in	IN
njp.32101013154867	19956	8	HONOR	honor	NN
njp.32101013154867	19956	9	OF	of	IN
njp.32101013154867	19956	10	HIS	his	PRP$
njp.32101013154867	19956	11	ROYAL	royal	JJ
njp.32101013154867	19956	12	HIGHNESS	highness	NN
njp.32101013154867	19956	13	THE	the	DT
njp.32101013154867	19956	14	PRINCE	PRINCE	NNP
njp.32101013154867	19956	15	OF	of	IN
njp.32101013154867	19956	16	WALES	WALES	NNP
njp.32101013154867	19956	17	,	,	,
njp.32101013154867	19956	18	WEW	WEW	NNP
njp.32101013154867	19956	19	YORK	YORK	NNP
njp.32101013154867	19956	20	,	,	,
njp.32101013154867	19956	21	OCTOBER	OCTOBER	NNP
njp.32101013154867	19956	22	/2	/2	NNP
njp.32101013154867	19956	23	,	,	,
njp.32101013154867	19956	24	1860	1860	CD
njp.32101013154867	19956	25	.	.	.
njp.32101013154867	19956	26	ſilemu	ſilemu	NNP
njp.32101013154867	19956	27	.	.	.
njp.32101013154867	19957	1	Consommé	Consommé	NNP
njp.32101013154867	19957	2	de	de	IN
njp.32101013154867	19957	3	Wolaille	Wolaille	NNP
njp.32101013154867	19957	4	.	.	.
njp.32101013154867	19958	1	Huitres	Huitres	NNP
njp.32101013154867	19958	2	à	à	,
njp.32101013154867	19958	3	la	la	NNP
njp.32101013154867	19958	4	Poulette	Poulette	NNP
njp.32101013154867	19958	5	.	.	.
njp.32101013154867	19959	1	Saumon	Saumon	NNP
njp.32101013154867	19959	2	.	.	.
njp.32101013154867	19960	1	Truites	truite	NNS
njp.32101013154867	19960	2	.	.	.
njp.32101013154867	19961	1	Au	Au	NNP
njp.32101013154867	19961	2	Beurre	Beurre	NNP
njp.32101013154867	19961	3	de	de	NNP
njp.32101013154867	19961	4	Montpelier	Montpelier	NNP
njp.32101013154867	19961	5	.	.	.
njp.32101013154867	19962	1	Filets	filet	NNS
njp.32101013154867	19962	2	de	de	NNP
njp.32101013154867	19962	3	Boeuf	Boeuf	NNP
njp.32101013154867	19962	4	à	à	FW
njp.32101013154867	19962	5	la	la	NNP
njp.32101013154867	19962	6	Bellevue	Bellevue	NNP
njp.32101013154867	19962	7	.	.	.
njp.32101013154867	19963	1	Galantines	Galantines	NNP
njp.32101013154867	19963	2	de	de	NNP
njp.32101013154867	19963	3	Dindes	Dindes	NNP
njp.32101013154867	19963	4	A	A	NNP
njp.32101013154867	19963	5	la	la	FW
njp.32101013154867	19963	6	Royale	Royale	NNP
njp.32101013154867	19963	7	.	.	.
njp.32101013154867	19964	1	Pâtés	Pâtés	NNP
njp.32101013154867	19964	2	de	de	NNP
njp.32101013154867	19964	3	Gibiers	Gibiers	NNP
njp.32101013154867	19964	4	à	à	NNP
njp.32101013154867	19964	5	la	la	FW
njp.32101013154867	19964	6	Moderne	Moderne	NNP
njp.32101013154867	19964	7	.	.	.
njp.32101013154867	19965	1	Cochons	Cochons	NNP
njp.32101013154867	19965	2	de	de	FW
njp.32101013154867	19965	3	Lait	Lait	NNP
njp.32101013154867	19965	4	a	a	DT
njp.32101013154867	19965	5	la	la	FW
njp.32101013154867	19965	6	Parisienne	Parisienne	NNP
njp.32101013154867	19965	7	.	.	.
njp.32101013154867	19966	1	Pains	pain	NNS
njp.32101013154867	19966	2	de	de	IN
njp.32101013154867	19966	3	Lièvres	Lièvres	NNP
njp.32101013154867	19966	4	Anglais	Anglais	NNP
njp.32101013154867	19966	5	Histories	history	NNS
njp.32101013154867	19966	6	.	.	.
njp.32101013154867	19967	1	Terrines	Terrines	NNP
njp.32101013154867	19967	2	de	de	NNP
njp.32101013154867	19967	3	Nérac	Nérac	NNP
njp.32101013154867	19967	4	aux	aux	NNP
njp.32101013154867	19967	5	Truffes	Truffes	NNP
njp.32101013154867	19967	6	.	.	.
njp.32101013154867	19968	1	Jambons	Jambons	NNP
njp.32101013154867	19968	2	de	de	NNP
njp.32101013154867	19968	3	Westphalie	Westphalie	NNP
njp.32101013154867	19968	4	à	à	NNP
njp.32101013154867	19968	5	la	la	NNP
njp.32101013154867	19968	6	Gendarmc	Gendarmc	NNP
njp.32101013154867	19968	7	.	.	.
njp.32101013154867	19969	1	Longes	Longes	NNP
njp.32101013154867	19969	2	de	de	NNP
njp.32101013154867	19969	3	Boeuf	Boeuf	NNP
njp.32101013154867	19969	4	à	à	FW
njp.32101013154867	19969	5	l’Ecarlate	l’Ecarlate	NNP
njp.32101013154867	19969	6	.	.	.
njp.32101013154867	19970	1	Mayonnaises	Mayonnaises	NNP
njp.32101013154867	19970	2	de	de	IN
njp.32101013154867	19970	3	Volailles	Volailles	NNP
njp.32101013154867	19970	4	.	.	.
njp.32101013154867	19971	1	Salades	Salades	NNP
njp.32101013154867	19971	2	d’Homards	d’homard	VBZ
njp.32101013154867	19971	3	a	a	DT
njp.32101013154867	19971	4	la	la	FW
njp.32101013154867	19971	5	Russe	Russe	NNP
njp.32101013154867	19971	6	.	.	.
njp.32101013154867	19972	1	Grouse	Grouse	NNP
njp.32101013154867	19972	2	.	.	.
njp.32101013154867	19973	1	Bécassines	Bécassines	NNP
njp.32101013154867	19973	2	.	.	.
njp.32101013154867	19974	1	Bécasses	bécasse	NNS
njp.32101013154867	19974	2	.	.	.
njp.32101013154867	19975	1	Faisans	faisan	NNS
njp.32101013154867	19975	2	.	.	.
njp.32101013154867	19976	1	Géléesau	Géléesau	NNP
njp.32101013154867	19976	2	Madère	Madère	NNP
njp.32101013154867	19976	3	.	.	.
njp.32101013154867	19977	1	Macédoines	Macédoines	NNP
njp.32101013154867	19977	2	de	de	IN
njp.32101013154867	19977	3	Fruits	Fruits	NNP
njp.32101013154867	19977	4	.	.	.
njp.32101013154867	19978	1	Crèmes	Crèmes	NNP
njp.32101013154867	19978	2	Françaises	française	NNS
njp.32101013154867	19978	3	.	.	.
njp.32101013154867	19979	1	Glaces	Glaces	NNP
njp.32101013154867	19979	2	à	à	XX
njp.32101013154867	19979	3	la	la	FW
njp.32101013154867	19979	4	Vanille	Vanille	NNP
njp.32101013154867	19979	5	et	et	FW
njp.32101013154867	19979	6	Citron	Citron	NNP
njp.32101013154867	19979	7	.	.	.
njp.32101013154867	19980	1	Petits	Petits	NNPS
njp.32101013154867	19980	2	Fours	Fours	NNP
njp.32101013154867	19980	3	.	.	.
njp.32101013154867	19981	1	Charlotte	Charlotte	NNP
njp.32101013154867	19981	2	Russes	Russes	NNP
njp.32101013154867	19981	3	.	.	.
njp.32101013154867	19982	1	Péches	Péches	NNP
njp.32101013154867	19982	2	,	,	,
njp.32101013154867	19982	3	Poires	Poires	NNP
njp.32101013154867	19982	4	,	,	,
njp.32101013154867	19982	5	Raisins	Raisins	NNPS
njp.32101013154867	19982	6	de	de	NNP
njp.32101013154867	19982	7	Serre	Serre	NNP
njp.32101013154867	19982	8	,	,	,
njp.32101013154867	19982	9	etc	etc	FW
njp.32101013154867	19982	10	.	.	.
njp.32101013154867	19983	1	pitcrºs	pitcrºs	NNP
njp.32101013154867	19983	2	Montfles	Montfles	NNP
njp.32101013154867	19983	3	.	.	.
njp.32101013154867	19984	1	La	La	NNP
njp.32101013154867	19984	2	Reine	Reine	NNP
njp.32101013154867	19984	3	Victoria	Victoria	NNP
njp.32101013154867	19984	4	et	et	FW
njp.32101013154867	19984	5	le	le	FW
njp.32101013154867	19984	6	Prince	Prince	NNP
njp.32101013154867	19984	7	Albert	Albert	NNP
njp.32101013154867	19984	8	.	.	.
njp.32101013154867	19985	1	Le	Le	NNP
njp.32101013154867	19985	2	Great	Great	NNP
njp.32101013154867	19985	3	Eastern	Eastern	NNP
njp.32101013154867	19985	4	.	.	.
njp.32101013154867	19986	1	Le	Le	NNP
njp.32101013154867	19986	2	Vase	Vase	NNP
njp.32101013154867	19986	3	de	de	NNP
njp.32101013154867	19986	4	Flora	Flora	NNP
njp.32101013154867	19986	5	.	.	.
njp.32101013154867	19987	1	Silver	Silver	NNP
njp.32101013154867	19987	2	Fountain	Fountain	NNP
njp.32101013154867	19987	3	,	,	,
njp.32101013154867	19987	4	etc	etc	FW
njp.32101013154867	19987	5	.	.	FW
njp.32101013154867	19987	6	,	,	,
njp.32101013154867	19987	7	etc	etc	FW
njp.32101013154867	19987	8	.	.	.
njp.32101013154867	19988	1	Delmonico	Delmonico	NNP
njp.32101013154867	19988	2	.	.	.
njp.32101013154867	19989	1	CELEBA’A	CELEBA’A	NNP
njp.32101013154867	19989	2	7'ED	7'ED	NNP
njp.32101013154867	19989	3	MEAVO.S.	MEAVO.S.	NNP
njp.32101013154867	19990	1	4O3	4o3	CD
njp.32101013154867	19990	2	DINNER	dinner	NN
njp.32101013154867	19990	3	BY	by	IN
njp.32101013154867	19990	4	THE	the	DT
njp.32101013154867	19990	5	CITIZENS	citizen	NNS
njp.32101013154867	19990	6	OF	of	IN
njp.32101013154867	19990	7	NEW	NEW	NNP
njp.32101013154867	19990	8	YORK	YORK	NNP
njp.32101013154867	19990	9	,	,	,
njp.32101013154867	19990	10	to	to	IN
njp.32101013154867	19990	11	his	-PRON-	PRP$
njp.32101013154867	19990	12	ExCELLENCY	ExCELLENCY	NNP
njp.32101013154867	19990	13	<	<	XX
njp.32101013154867	19990	14	!	!	.
njp.32101013154867	19991	1	PRESID	PRESID	NNP
njp.32101013154867	19991	2	E	E	NNP
njp.32101013154867	19991	3	N	n	NN
njp.32101013154867	19991	4	T	t	NN
njp.32101013154867	19991	5	J	j	NN
njp.32101013154867	19991	6	O	o	NN
njp.32101013154867	19991	7	H.	h.	NN
njp.32101013154867	19991	8	N.	n.	NN
njp.32101013154867	19991	9	s	s	NN
njp.32101013154867	19991	10	O	O	NNP
njp.32101013154867	19991	11	N	n	NN
njp.32101013154867	19991	12	,	,	,
njp.32101013154867	19991	13	Do	do	VB
njp.32101013154867	19991	14	IN	in	IN
njp.32101013154867	19991	15	HONOR	honor	NN
njp.32101013154867	19991	16	OF	of	IN
njp.32101013154867	19991	17	Aſis	Aſis	NNP
njp.32101013154867	19991	18	Visit	visit	VB
njp.32101013154867	19991	19	to	to	IN
njp.32101013154867	19991	20	the	the	DT
njp.32101013154867	19991	21	City	City	NNP
njp.32101013154867	19991	22	,	,	,
njp.32101013154867	19991	23	Wednesday	Wednesday	NNP
njp.32101013154867	19991	24	,	,	,
njp.32101013154867	19991	25	August	August	NNP
njp.32101013154867	19991	26	29	29	CD
njp.32101013154867	19991	27	,	,	,
njp.32101013154867	19991	28	1866	1866	CD
njp.32101013154867	19991	29	.	.	.
njp.32101013154867	19991	30	ſtlemu	ſtlemu	NNP
njp.32101013154867	19991	31	.	.	.
njp.32101013154867	19992	1	Portages	portage	NNS
njp.32101013154867	19992	2	.	.	.
njp.32101013154867	19993	1	Consommé	Consommé	NNP
njp.32101013154867	19993	2	à	à	,
njp.32101013154867	19993	3	la	la	NNP
njp.32101013154867	19993	4	Chatelaine	Chatelaine	NNP
njp.32101013154867	19993	5	.	.	.
njp.32101013154867	19994	1	Bisque	Bisque	NNP
njp.32101013154867	19994	2	aux	aux	NNP
njp.32101013154867	19994	3	Quenelles	Quenelles	NNP
njp.32101013154867	19994	4	.	.	.
njp.32101013154867	19995	1	Hors	Hors	NNP
njp.32101013154867	19995	2	D'oeuvres	d'oeuvre	NNS
njp.32101013154867	19995	3	.	.	.
njp.32101013154867	19996	1	Wariés	Wariés	NNP
njp.32101013154867	19996	2	.	.	.
njp.32101013154867	19997	1	Timbales	Timbales	NNP
njp.32101013154867	19997	2	de	de	NNP
njp.32101013154867	19997	3	Gibier	Gibier	NNP
njp.32101013154867	19997	4	a	a	FW
njp.32101013154867	19997	5	la	la	FW
njp.32101013154867	19997	6	Vénitienne	Vénitienne	NNP
njp.32101013154867	19997	7	.	.	.
njp.32101013154867	19998	1	Variés	Variés	NNP
njp.32101013154867	19998	2	.	.	.
njp.32101013154867	19999	1	Poissons	poisson	NNS
njp.32101013154867	19999	2	.	.	.
njp.32101013154867	20000	1	Saumon	Saumon	NNP
njp.32101013154867	20000	2	a	a	DT
njp.32101013154867	20000	3	la	la	FW
njp.32101013154867	20000	4	Livonienne	Livonienne	NNP
njp.32101013154867	20000	5	.	.	.
njp.32101013154867	20001	1	Panpiettes	Panpiettes	NNP
njp.32101013154867	20001	2	de	de	IN
njp.32101013154867	20001	3	Kingfish	Kingfish	NNP
njp.32101013154867	20001	4	á	á	NNP
njp.32101013154867	20001	5	la	la	NNP
njp.32101013154867	20001	6	Villeroi	Villeroi	NNP
njp.32101013154867	20001	7	.	.	.
njp.32101013154867	20002	1	RELEvés	RELEvés	NNP
njp.32101013154867	20002	2	.	.	.
njp.32101013154867	20003	1	Selle	Selle	NNP
njp.32101013154867	20003	2	d'Agneau	d'Agneau	NNP
njp.32101013154867	20003	3	aux	aux	NNP
njp.32101013154867	20003	4	Concombres	Concombres	NNP
njp.32101013154867	20003	5	.	.	.
njp.32101013154867	20004	1	Filet	Filet	NNP
njp.32101013154867	20004	2	de	de	FW
njp.32101013154867	20004	3	Boeuf	Boeuf	NNP
njp.32101013154867	20004	4	à	à	FW
njp.32101013154867	20004	5	la	la	NNP
njp.32101013154867	20004	6	Pocahontas	Pocahontas	NNP
njp.32101013154867	20004	7	.	.	.
njp.32101013154867	20005	1	ENTRKRs	entrkr	NNS
njp.32101013154867	20005	2	.	.	.
njp.32101013154867	20006	1	Suprêmes	Suprêmes	NNP
njp.32101013154867	20006	2	de	de	IN
njp.32101013154867	20006	3	volaille	volaille	NN
njp.32101013154867	20006	4	à	à	FW
njp.32101013154867	20006	5	la	la	NNP
njp.32101013154867	20006	6	Dauphine	Dauphine	NNP
njp.32101013154867	20006	7	.	.	.
njp.32101013154867	20007	1	Côtelettes	Côtelettes	NNPS
njp.32101013154867	20007	2	à	à	FW
njp.32101013154867	20007	3	la	la	NNP
njp.32101013154867	20007	4	Maréchale	Maréchale	NNP
njp.32101013154867	20007	5	.	.	.
njp.32101013154867	20008	1	Ballotins	Ballotins	NNP
njp.32101013154867	20008	2	de	de	NNP
njp.32101013154867	20008	3	Pigeons	Pigeons	NNP
njp.32101013154867	20008	4	à	à	FW
njp.32101013154867	20008	5	la	la	NNP
njp.32101013154867	20008	6	Lucullus	Lucullus	NNP
njp.32101013154867	20008	7	.	.	.
njp.32101013154867	20009	1	Ris	Ris	NNP
njp.32101013154867	20009	2	de	de	NNP
njp.32101013154867	20009	3	Veau	Veau	NNP
njp.32101013154867	20009	4	.	.	.
njp.32101013154867	20010	1	A	a	DT
njp.32101013154867	20010	2	la	la	FW
njp.32101013154867	20010	3	Montgomery	Montgomery	NNP
njp.32101013154867	20010	4	.	.	.
njp.32101013154867	20011	1	Filets	Filets	NNPS
njp.32101013154867	20011	2	de	de	NNP
njp.32101013154867	20011	3	Canetons	Canetons	NNP
njp.32101013154867	20011	4	à	à	NNP
njp.32101013154867	20011	5	la	la	NNP
njp.32101013154867	20011	6	Tyrolienne	Tyrolienne	NNP
njp.32101013154867	20011	7	,	,	,
njp.32101013154867	20011	8	Boudins	Boudins	NNP
njp.32101013154867	20011	9	à	à	NNP
njp.32101013154867	20011	10	la	la	NNP
njp.32101013154867	20011	11	Richelieu	Richelieu	NNP
njp.32101013154867	20011	12	.	.	.
njp.32101013154867	20012	1	soriart	soriart	NNP
njp.32101013154867	20012	2	.	.	.
njp.32101013154867	20013	1	A	a	DT
njp.32101013154867	20013	2	la	la	FW
njp.32101013154867	20013	3	Dunderberg	Dunderberg	NNP
njp.32101013154867	20013	4	.	.	.
njp.32101013154867	20014	1	rotis	rotis	JJ
njp.32101013154867	20014	2	.	.	.
njp.32101013154867	20015	1	Bécasses	Bécasses	NNP
njp.32101013154867	20015	2	Bardées	Bardées	NNP
njp.32101013154867	20015	3	Ortolans	Ortolans	NNP
njp.32101013154867	20015	4	Farcis	Farcis	NNP
njp.32101013154867	20015	5	.	.	.
njp.32101013154867	20016	1	ENTREMETs	entremet	NNS
njp.32101013154867	20016	2	.	.	.
njp.32101013154867	20017	1	Petit	Petit	NNP
njp.32101013154867	20017	2	Pois	Pois	NNP
njp.32101013154867	20017	3	.	.	.
njp.32101013154867	20018	1	Tomates	Tomates	NNP
njp.32101013154867	20018	2	Farcies	Farcies	NNP
njp.32101013154867	20018	3	.	.	.
njp.32101013154867	20019	1	Aubergines	Aubergines	NNP
njp.32101013154867	20019	2	.	.	.
njp.32101013154867	20020	1	Artichauts	Artichauts	NNP
njp.32101013154867	20020	2	à	à	NNP
njp.32101013154867	20020	3	la	la	NNP
njp.32101013154867	20020	4	Barigoul	Barigoul	NNP
njp.32101013154867	20020	5	.	.	.
njp.32101013154867	20021	1	sucres	sucre	NNS
njp.32101013154867	20021	2	.	.	.
njp.32101013154867	20022	1	Péches	Péches	NNP
njp.32101013154867	20022	2	à	à	VBP
njp.32101013154867	20022	3	la	la	NNP
njp.32101013154867	20022	4	New	New	NNP
njp.32101013154867	20022	5	York	York	NNP
njp.32101013154867	20022	6	.	.	.
njp.32101013154867	20023	1	Abricots	Abricots	NNP
njp.32101013154867	20023	2	Siciliens	Siciliens	NNP
njp.32101013154867	20023	3	.	.	.
njp.32101013154867	20024	1	Macédoine	Macédoine	NNP
njp.32101013154867	20024	2	de	de	NNP
njp.32101013154867	20024	3	Fruits	Fruits	NNP
njp.32101013154867	20024	4	au	au	NNP
njp.32101013154867	20024	5	Curaçoa	Curaçoa	NNP
njp.32101013154867	20024	6	.	.	.
njp.32101013154867	20025	1	Moscovites	Moscovites	NNP
njp.32101013154867	20025	2	aux	aux	NNP
njp.32101013154867	20025	3	Oranges	orange	NNS
njp.32101013154867	20025	4	.	.	.
njp.32101013154867	20026	1	Bavarois	Bavarois	NNP
njp.32101013154867	20026	2	aux	aux	NNP
njp.32101013154867	20026	3	Fraises	Fraises	NNP
njp.32101013154867	20026	4	.	.	.
njp.32101013154867	20027	1	Gelée	Gelée	NNP
njp.32101013154867	20027	2	Californienne	Californienne	NNP
njp.32101013154867	20027	3	.	.	.
njp.32101013154867	20028	1	Crémeaux	Crémeaux	NNP
njp.32101013154867	20028	2	Amandes	Amandes	NNP
njp.32101013154867	20028	3	.	.	.
njp.32101013154867	20029	1	Méringue	Méringue	NNP
njp.32101013154867	20029	2	Chantilly	Chantilly	NNP
njp.32101013154867	20029	3	.	.	.
njp.32101013154867	20030	1	Reauséjour	Reauséjour	NNP
njp.32101013154867	20030	2	au	au	NNP
njp.32101013154867	20030	3	Malaga	Malaga	NNP
njp.32101013154867	20030	4	.	.	.
njp.32101013154867	20031	1	Mille	Mille	NNP
njp.32101013154867	20031	2	-	-	HYPH
njp.32101013154867	20031	3	feuilles	feuille	NNS
njp.32101013154867	20031	4	Pompadour	Pompadour	NNP
njp.32101013154867	20031	5	.	.	.
njp.32101013154867	20032	1	Gâteau	Gâteau	NNP
njp.32101013154867	20032	2	Soleil	Soleil	NNP
njp.32101013154867	20032	3	.	.	.
njp.32101013154867	20033	1	Biscuits	Biscuits	NNPS
njp.32101013154867	20033	2	Glacés	Glacés	NNP
njp.32101013154867	20033	3	aux	aux	NNP
njp.32101013154867	20033	4	Pistaches	Pistaches	NNP
njp.32101013154867	20033	5	.	.	.
njp.32101013154867	20034	1	Fruits	fruit	NNS
njp.32101013154867	20034	2	et	et	NNP
njp.32101013154867	20034	3	Dessert	Dessert	NNP
njp.32101013154867	20034	4	.	.	.
njp.32101013154867	20035	1	pieces	piece	NNS
njp.32101013154867	20035	2	Montfes	Montfes	NNP
njp.32101013154867	20035	3	.	.	.
njp.32101013154867	20036	1	Monument	Monument	NNP
njp.32101013154867	20036	2	de	de	NNP
njp.32101013154867	20036	3	Washington	Washington	NNP
njp.32101013154867	20036	4	.	.	.
njp.32101013154867	20037	1	Fontaine	Fontaine	NNP
njp.32101013154867	20037	2	des	des	FW
njp.32101013154867	20037	3	Aigles	Aigles	NNP
njp.32101013154867	20037	4	.	.	.
njp.32101013154867	20038	1	Temple	Temple	NNP
njp.32101013154867	20038	2	de	de	IN
njp.32101013154867	20038	3	la	la	FW
njp.32101013154867	20038	4	Liberté	Liberté	NNP
njp.32101013154867	20038	5	.	.	.
njp.32101013154867	20039	1	Trophée	Trophée	NNP
njp.32101013154867	20039	2	Nationale	Nationale	NNP
njp.32101013154867	20039	3	.	.	.
njp.32101013154867	20040	1	*	*	NFP
njp.32101013154867	20040	2	Casquc	Casquc	NNP
njp.32101013154867	20040	3	Romain	Romain	NNP
njp.32101013154867	20040	4	.	.	.
njp.32101013154867	20041	1	Colonne	Colonne	NNP
njp.32101013154867	20041	2	de	de	IN
njp.32101013154867	20041	3	l’Union	l’union	NN
njp.32101013154867	20041	4	.	.	.
njp.32101013154867	20042	1	Char	Char	NNP
njp.32101013154867	20042	2	de	de	FW
njp.32101013154867	20042	3	la	la	FW
njp.32101013154867	20042	4	Paix	Paix	NNP
njp.32101013154867	20042	5	.	.	.
njp.32101013154867	20043	1	Rotonde	Rotonde	NNP
njp.32101013154867	20043	2	Egyptienne	Egyptienne	NNP
njp.32101013154867	20043	3	.	.	.
njp.32101013154867	20044	1	Cassolette	Cassolette	NNP
njp.32101013154867	20044	2	Sultane	Sultane	NNP
njp.32101013154867	20044	3	.	.	.
njp.32101013154867	20045	1	Cornes	Cornes	NNP
njp.32101013154867	20045	2	d'Abondances	d'Abondances	NNP
njp.32101013154867	20045	3	.	.	.
njp.32101013154867	20046	1	WIN.S.	WIN.S.	NNP
njp.32101013154867	20047	1	rotages	rotages	NNP
njp.32101013154867	20047	2	.	.	.
njp.32101013154867	20048	1	Amontillado	Amontillado	NNP
njp.32101013154867	20048	2	1824	1824	CD
njp.32101013154867	20048	3	.	.	.
njp.32101013154867	20049	1	Poissons	poisson	NNS
njp.32101013154867	20049	2	.	.	.
njp.32101013154867	20050	1	Hochheimerberg	Hochheimerberg	NNP
njp.32101013154867	20050	2	.	.	.
njp.32101013154867	20051	1	Relevés	Relevés	NNP
njp.32101013154867	20051	2	.	.	.
njp.32101013154867	20052	1	Champagne	champagne	NN
njp.32101013154867	20052	2	.	.	.
njp.32101013154867	20053	1	ENTREES	entree	NNS
njp.32101013154867	20053	2	.	.	.
njp.32101013154867	20054	1	Château	Château	NNP
njp.32101013154867	20054	2	Margaux	Margaux	NNP
njp.32101013154867	20054	3	"	"	''
njp.32101013154867	20054	4	48	48	CD
njp.32101013154867	20054	5	.	.	.
njp.32101013154867	20054	6	rotis	rotis	JJ
njp.32101013154867	20054	7	.	.	.
njp.32101013154867	20055	1	Clos	Clos	NNP
njp.32101013154867	20055	2	de	de	NNP
njp.32101013154867	20055	3	Vougeot	Vougeot	NNP
njp.32101013154867	20055	4	.	.	.
njp.32101013154867	20056	1	En	En	NNP
njp.32101013154867	20056	2	-	-	HYPH
njp.32101013154867	20056	3	Trements	Trements	NNP
njp.32101013154867	20056	4	sucres	sucre	NNS
njp.32101013154867	20056	5	.	.	.
njp.32101013154867	20057	1	Tokai	Tokai	NNP
njp.32101013154867	20057	2	Impériale	Impériale	NNP
njp.32101013154867	20057	3	.	.	.
njp.32101013154867	20058	1	DEssert	DEssert	NNP
njp.32101013154867	20058	2	.	.	.
njp.32101013154867	20059	1	Madère	Madère	NNP
njp.32101013154867	20059	2	Faguart	Faguart	NNP
njp.32101013154867	20059	3	,	,	,
njp.32101013154867	20059	4	26	26	CD
njp.32101013154867	20059	5	CELEBA’A	celeba’a	JJ
njp.32101013154867	20059	6	7'ED	7'ed	CD
njp.32101013154867	20059	7	MEMU.S.	MEMU.S.	NNP
njp.32101013154867	20060	1	405	405	CD
njp.32101013154867	20060	2	DINNER	dinner	NN
njp.32101013154867	20060	3	GIvie	GIvie	NNP
njp.32101013154867	20060	4	N	n	CD
njp.32101013154867	20060	5	BY	BY	NNP
njp.32101013154867	20060	6	SIR	SIR	NNP
njp.32101013154867	20060	7	NIORTON	NIORTON	NNP
njp.32101013154867	20060	8	PETO	PETO	NNP
njp.32101013154867	20060	9	,	,	,
njp.32101013154867	20060	10	—	—	:
njp.32101013154867	20060	11	AT	at	IN
njp.32101013154867	20060	12	—	—	:
njp.32101013154867	20060	13	DAZMOM	DAZMOM	NNP
njp.32101013154867	20060	14	/	/	SYM
njp.32101013154867	20060	15	CO	CO	NNP
njp.32101013154867	20060	16	's	's	POS
njp.32101013154867	20060	17	,	,	,
njp.32101013154867	20060	18	OCZ'OBEA	OCZ'OBEA	NNP
njp.32101013154867	20060	19	jo	jo	NNP
njp.32101013154867	20060	20	,	,	,
njp.32101013154867	20060	21	1865	1865	CD
njp.32101013154867	20060	22	.	.	.
njp.32101013154867	20060	23	filemu	filemu	NNP
njp.32101013154867	20060	24	.	.	.
njp.32101013154867	20061	1	huitres	huitres	NNP
njp.32101013154867	20061	2	.	.	.
njp.32101013154867	20062	1	Barsac	Barsac	NNP
njp.32101013154867	20062	2	.	.	.
njp.32101013154867	20063	1	potaces	potaces	NNP
njp.32101013154867	20063	2	.	.	.
njp.32101013154867	20064	1	Consommé	Consommé	NNP
njp.32101013154867	20064	2	Britannia	Britannia	NNP
njp.32101013154867	20064	3	.	.	.
njp.32101013154867	20065	1	Purée	purée	NN
njp.32101013154867	20065	2	à	à	FW
njp.32101013154867	20065	3	la	la	NNP
njp.32101013154867	20065	4	Derby	Derby	NNP
njp.32101013154867	20065	5	.	.	.
njp.32101013154867	20066	1	Adrés	Adrés	NNP
njp.32101013154867	20066	2	J.	J.	NNP
njp.32101013154867	20066	3	S.	S.	NNP
njp.32101013154867	20066	4	,	,	,
njp.32101013154867	20066	5	18	18	CD
njp.32101013154867	20066	6	r	r	NN
njp.32101013154867	20066	7	5	5	CD
njp.32101013154867	20066	8	.	.	.
njp.32101013154867	20066	9	variºs	variºs	NNP
njp.32101013154867	20066	10	.	.	.
njp.32101013154867	20067	1	Hors	Hors	NNP
njp.32101013154867	20067	2	d'oeuvres	d'oeuvre	NNS
njp.32101013154867	20067	3	.	.	.
njp.32101013154867	20068	1	variºs	variºs	NNP
njp.32101013154867	20068	2	.	.	.
njp.32101013154867	20069	1	Cassolettes	Cassolettes	NNP
njp.32101013154867	20069	2	de	de	NNP
njp.32101013154867	20069	3	Foie	Foie	NNP
njp.32101013154867	20069	4	-	-	HYPH
njp.32101013154867	20069	5	gras	gras	NNP
njp.32101013154867	20069	6	.	.	.
njp.32101013154867	20070	1	Timbales	Timbales	NNP
njp.32101013154867	20070	2	à	à	FW
njp.32101013154867	20070	3	l’Ecarlate	l’Ecarlate	NNP
njp.32101013154867	20070	4	.	.	.
njp.32101013154867	20071	1	Poissons	poisson	NNS
njp.32101013154867	20071	2	.	.	.
njp.32101013154867	20072	1	Saumon	Saumon	NNP
njp.32101013154867	20072	2	a	a	DT
njp.32101013154867	20072	3	la	la	FW
njp.32101013154867	20072	4	Rothschild	Rothschild	NNP
njp.32101013154867	20072	5	.	.	.
njp.32101013154867	20073	1	Grenadins	Grenadins	NNP
njp.32101013154867	20073	2	de	de	NNP
njp.32101013154867	20073	3	Bass	Bass	NNP
njp.32101013154867	20073	4	,	,	,
njp.32101013154867	20073	5	New	New	NNP
njp.32101013154867	20073	6	York	York	NNP
njp.32101013154867	20073	7	.	.	.
njp.32101013154867	20074	1	Steinberger	Steinberger	NNP
njp.32101013154867	20074	2	Cabinet	Cabinet	NNP
njp.32101013154867	20074	3	.	.	.
njp.32101013154867	20075	1	RELEvés	RELEvés	NNP
njp.32101013154867	20075	2	.	.	.
njp.32101013154867	20076	1	Chapons	Chapons	NNP
njp.32101013154867	20076	2	,	,	,
njp.32101013154867	20076	3	truffes	truffes	NNP
njp.32101013154867	20076	4	.	.	.
njp.32101013154867	20077	1	Filet	Filet	NNP
njp.32101013154867	20077	2	de	de	FW
njp.32101013154867	20077	3	Boeuf	Boeuf	NNP
njp.32101013154867	20077	4	à	à	FW
njp.32101013154867	20077	5	la	la	NNP
njp.32101013154867	20077	6	Durham	Durham	NNP
njp.32101013154867	20077	7	.	.	.
njp.32101013154867	20078	1	Champagne	Champagne	NNP
njp.32101013154867	20078	2	Napoleon	Napoleon	NNP
njp.32101013154867	20078	3	.	.	.
njp.32101013154867	20079	1	Entrºes	Entrºes	NNP
njp.32101013154867	20079	2	.	.	.
njp.32101013154867	20080	1	Faisans	faisan	NNS
njp.32101013154867	20080	2	à	à	NNP
njp.32101013154867	20080	3	la	la	NNP
njp.32101013154867	20080	4	Londonderry	Londonderry	NNP
njp.32101013154867	20080	5	.	.	.
njp.32101013154867	20081	1	Côtelettes	Côtelettes	NNPS
njp.32101013154867	20081	2	d'Agneau	d'Agneau	NNP
njp.32101013154867	20081	3	,	,	,
njp.32101013154867	20081	4	Primatice	Primatice	NNP
njp.32101013154867	20081	5	.	.	.
njp.32101013154867	20082	1	Cromesquis	Cromesquis	NNP
njp.32101013154867	20082	2	de	de	NNP
njp.32101013154867	20082	3	Volaille	Volaille	NNP
njp.32101013154867	20082	4	,	,	,
njp.32101013154867	20082	5	Purée	Purée	NNP
njp.32101013154867	20082	6	de	de	NNP
njp.32101013154867	20082	7	Marrons	Marrons	NNP
njp.32101013154867	20082	8	.	.	.
njp.32101013154867	20083	1	Escalops	Escalops	NNP
njp.32101013154867	20083	2	de	de	IN
njp.32101013154867	20083	3	Canards	Canards	NNP
njp.32101013154867	20083	4	,	,	,
njp.32101013154867	20083	5	en	en	NNP
njp.32101013154867	20083	6	Bigarade	Bigarade	NNP
njp.32101013154867	20083	7	.	.	.
njp.32101013154867	20084	1	Rissolettes	Rissolettes	NNP
njp.32101013154867	20084	2	à	à	FW
njp.32101013154867	20084	3	la	la	NNP
njp.32101013154867	20084	4	Pompadour	Pompadour	NNP
njp.32101013154867	20084	5	.	.	.
njp.32101013154867	20085	1	Turban	Turban	NNP
njp.32101013154867	20085	2	de	de	NNP
njp.32101013154867	20085	3	Pigeons	Pigeons	NNP
njp.32101013154867	20085	4	à	à	FW
njp.32101013154867	20085	5	la	la	NNP
njp.32101013154867	20085	6	Musulmane	Musulmane	NNP
njp.32101013154867	20085	7	.	.	.
njp.32101013154867	20086	1	Château	Château	NNP
njp.32101013154867	20086	2	Latour	Latour	NNP
njp.32101013154867	20086	3	.	.	.
njp.32101013154867	20087	1	ENTREEs	ENTREEs	NNP
njp.32101013154867	20087	2	Froides	Froides	NNP
njp.32101013154867	20087	3	.	.	.
njp.32101013154867	20088	1	Wolière	Wolière	NNP
njp.32101013154867	20088	2	de	de	NNP
njp.32101013154867	20088	3	Gibier	Gibier	NNP
njp.32101013154867	20088	4	.	.	.
njp.32101013154867	20089	1	Ballotins	Ballotins	NNP
njp.32101013154867	20089	2	d’Anguilles	d’anguille	NNS
njp.32101013154867	20089	3	en	en	IN
njp.32101013154867	20089	4	Bellevue	Bellevue	NNP
njp.32101013154867	20089	5	.	.	.
njp.32101013154867	20090	1	Chaudfroid	Chaudfroid	NNP
njp.32101013154867	20090	2	de	de	NNP
njp.32101013154867	20090	3	Robins	Robins	NNP
njp.32101013154867	20090	4	à	à	NNP
njp.32101013154867	20090	5	la	la	NNP
njp.32101013154867	20090	6	Bohémienne	Bohémienne	NNP
njp.32101013154867	20090	7	.	.	.
njp.32101013154867	20091	1	Buisson	Buisson	NNP
njp.32101013154867	20091	2	de	de	NNP
njp.32101013154867	20091	3	Ris	Ris	NNP
njp.32101013154867	20091	4	d'Agneau	d'Agneau	NNP
njp.32101013154867	20091	5	,	,	,
njp.32101013154867	20091	6	Pascaline	Pascaline	NNP
njp.32101013154867	20091	7	.	.	.
njp.32101013154867	20092	1	Côtes	Côtes	NNP
njp.32101013154867	20092	2	Rôties	Rôties	NNP
njp.32101013154867	20092	3	.	.	.
njp.32101013154867	20093	1	sorbets	sorbet	NNS
njp.32101013154867	20093	2	.	.	.
njp.32101013154867	20094	1	A	a	DT
njp.32101013154867	20094	2	la	la	FW
njp.32101013154867	20094	3	Sir	Sir	NNP
njp.32101013154867	20094	4	Morton	Morton	NNP
njp.32101013154867	20094	5	Peto	Peto	NNP
njp.32101013154867	20094	6	.	.	.
njp.32101013154867	20095	1	rotis	rotis	JJ
njp.32101013154867	20095	2	.	.	.
njp.32101013154867	20096	1	Selle	Selle	NNP
njp.32101013154867	20096	2	de	de	FW
njp.32101013154867	20096	3	chevreuil	chevreuil	NN
njp.32101013154867	20096	4	,	,	,
njp.32101013154867	20096	5	Sauce	Sauce	NNP
njp.32101013154867	20096	6	Porto	Porto	NNP
njp.32101013154867	20096	7	-	-	HYPH
njp.32101013154867	20096	8	Groseille	Groseille	NNP
njp.32101013154867	20096	9	.	.	.
njp.32101013154867	20097	1	casses	casse	NNS
njp.32101013154867	20097	2	Bardées	Bardées	NNP
njp.32101013154867	20097	3	.	.	.
njp.32101013154867	20098	1	Clos	Clos	NNP
njp.32101013154867	20098	2	de	de	NNP
njp.32101013154867	20098	3	Pougeot	Pougeot	NNP
njp.32101013154867	20098	4	.	.	.
njp.32101013154867	20099	1	Entremiets	Entremiets	NNP
njp.32101013154867	20099	2	.	.	.
njp.32101013154867	20100	1	Choux	Choux	NNP
njp.32101013154867	20100	2	de	de	NNP
njp.32101013154867	20100	3	Bruxelles	Bruxelles	NNP
njp.32101013154867	20100	4	:	:	:
njp.32101013154867	20100	5	Haricots	Haricots	NNP
njp.32101013154867	20100	6	Werts	Werts	NNPS
njp.32101013154867	20100	7	.	.	.
njp.32101013154867	20101	1	Artichauts	Artichauts	NNP
njp.32101013154867	20101	2	Farcis	Farcis	NNP
njp.32101013154867	20101	3	:	:	:
njp.32101013154867	20101	4	Petits	Petits	NNP
njp.32101013154867	20101	5	Pois	Pois	NNP
njp.32101013154867	20101	6	.	.	.
njp.32101013154867	20102	1	sucres	sucre	NNS
njp.32101013154867	20102	2	.	.	.
njp.32101013154867	20103	1	Pudding	Pudding	NNP
njp.32101013154867	20103	2	de	de	NNP
njp.32101013154867	20103	3	Poires	Poires	NNP
njp.32101013154867	20103	4	à	à	NNP
njp.32101013154867	20103	5	la	la	NNP
njp.32101013154867	20103	6	Madison	Madison	NNP
njp.32101013154867	20103	7	.	.	.
njp.32101013154867	20104	1	okai	okai	UH
njp.32101013154867	20104	2	imperiale	imperiale	NNP
njp.32101013154867	20104	3	.	.	.
njp.32101013154867	20105	1	Louisiannais	Louisiannais	NNP
njp.32101013154867	20105	2	a	a	NNP
njp.32101013154867	20105	3	l'Ananas	l'Ananas	NNP
njp.32101013154867	20105	4	.	.	.
njp.32101013154867	20106	1	Gelée	Gelée	NNP
njp.32101013154867	20106	2	de	de	IN
njp.32101013154867	20106	3	Fruits	Fruits	NNP
njp.32101013154867	20106	4	.	.	.
njp.32101013154867	20107	1	Pain	Pain	NNP
njp.32101013154867	20107	2	d'Abricots	d'Abricots	NNP
njp.32101013154867	20107	3	à	à	FW
njp.32101013154867	20107	4	la	la	FW
njp.32101013154867	20107	5	Vanille	Vanille	NNP
njp.32101013154867	20107	6	.	.	.
njp.32101013154867	20108	1	Moscovite	Moscovite	NNP
njp.32101013154867	20108	2	Fouetté	Fouetté	NNP
njp.32101013154867	20108	3	,	,	,
njp.32101013154867	20108	4	Gelée	Gelée	NNP
njp.32101013154867	20108	5	à	à	IN
njp.32101013154867	20108	6	l'Indienne	l'Indienne	NNP
njp.32101013154867	20108	7	.	.	.
njp.32101013154867	20109	1	Vacherin	Vacherin	NNP
njp.32101013154867	20109	2	au	au	NNP
njp.32101013154867	20109	3	Marasquin	Marasquin	NNP
njp.32101013154867	20109	4	.	.	.
njp.32101013154867	20110	1	Couglakoff	Couglakoff	NNP
njp.32101013154867	20110	2	aux	aux	NNP
njp.32101013154867	20110	3	Amandes	Amandes	NNP
njp.32101013154867	20110	4	.	.	.
njp.32101013154867	20111	1	Mazarin	Mazarin	NNP
njp.32101013154867	20111	2	aux	aux	NNP
njp.32101013154867	20111	3	Pêches	Pêches	NNP
njp.32101013154867	20111	4	.	.	.
njp.32101013154867	20112	1	Mousse	Mousse	NNP
njp.32101013154867	20112	2	à	à	NNP
njp.32101013154867	20112	3	l'Orange	l'Orange	NNP
njp.32101013154867	20112	4	.	.	.
njp.32101013154867	20113	1	Caisses	Caisses	NNP
njp.32101013154867	20113	2	Jardinières	Jardinières	NNP
njp.32101013154867	20113	3	.	.	.
njp.32101013154867	20114	1	Glaces	Glaces	NNP
njp.32101013154867	20114	2	Assorties	Assorties	NNPS
njp.32101013154867	20114	3	.	.	.
njp.32101013154867	20115	1	Fruits	fruit	NNS
njp.32101013154867	20115	2	et	et	NNP
njp.32101013154867	20115	3	Dessert	Dessert	NNP
njp.32101013154867	20115	4	.	.	.
njp.32101013154867	20116	1	Madère	Madère	NNP
njp.32101013154867	20116	2	Faquart	Faquart	NNP
njp.32101013154867	20116	3	.	.	.
njp.32101013154867	20117	1	pieces	piece	NNS
njp.32101013154867	20117	2	MontéEs	MontéEs	NNP
njp.32101013154867	20117	3	.	.	.
njp.32101013154867	20118	1	Cascade	Cascade	NNP
njp.32101013154867	20118	2	Pyramidale	Pyramidale	NNP
njp.32101013154867	20118	3	.	.	.
njp.32101013154867	20119	1	Corbeille	Corbeille	NNP
njp.32101013154867	20119	2	Arabesque	Arabesque	NNP
njp.32101013154867	20119	3	.	.	.
njp.32101013154867	20120	1	Ruines	Ruines	NNP
njp.32101013154867	20120	2	de	de	NNP
njp.32101013154867	20120	3	Pöestum	Pöestum	NNP
njp.32101013154867	20120	4	:	:	:
njp.32101013154867	20120	5	Le	Le	NNP
njp.32101013154867	20120	6	Palmier	Palmier	NNP
njp.32101013154867	20120	7	.	.	.
njp.32101013154867	20121	1	Trophé	Trophé	NNP
njp.32101013154867	20121	2	Militaire	Militaire	NNP
njp.32101013154867	20121	3	:	:	:
njp.32101013154867	20121	4	Corne	Corne	NNP
njp.32101013154867	20121	5	d'Abondance	d'Abondance	NNP
njp.32101013154867	20121	6	.	.	.
njp.32101013154867	20122	1	Nougat	Nougat	NNP
njp.32101013154867	20122	2	à	à	NNP
njp.32101013154867	20122	3	la	la	NNP
njp.32101013154867	20122	4	Parisienne	Parisienne	NNP
njp.32101013154867	20122	5	.	.	.
njp.32101013154867	20123	1	7"Hº	7"hº	CD
njp.32101013154867	20123	2	7"A.B.L.E.	7"a.b.l.e.	CD
njp.32101013154867	20124	1	compliMENTARY	compliMENTARY	NNP
njp.32101013154867	20124	2	BANQUET	BANQUET	NNP
njp.32101013154867	20124	3	oq	oq	NN
njp.32101013154867	20124	4	G	g	NN
njp.32101013154867	20124	5	E	e	NN
njp.32101013154867	20124	6	N	n	NN
njp.32101013154867	20124	7	E	e	NN
njp.32101013154867	20124	8	R	r	NN
njp.32101013154867	20124	9	A	a	NN
njp.32101013154867	20124	10	L	l	NN
njp.32101013154867	20124	11	L	l	NN
njp.32101013154867	20124	12	A	a	NN
njp.32101013154867	20124	13	T	t	NN
njp.32101013154867	20124	14	H	h	NN
njp.32101013154867	20124	15	A	a	NN
njp.32101013154867	20124	16	NM	nm	NN
njp.32101013154867	20124	17	,	,	,
njp.32101013154867	20124	18	Do	do	VBP
njp.32101013154867	20124	19	Late	Late	NNP
njp.32101013154867	20124	20	Consul	Consul	NNP
njp.32101013154867	20124	21	for	for	IN
njp.32101013154867	20124	22	the	the	DT
njp.32101013154867	20124	23	United	United	NNP
njp.32101013154867	20124	24	States	States	NNP
njp.32101013154867	20124	25	of	of	IN
njp.32101013154867	20124	26	America	America	NNP
njp.32101013154867	20124	27	,	,	,
njp.32101013154867	20124	28	CRITERION	CRITERION	NNP
njp.32101013154867	20124	29	HOTEL	HOTEL	NNP
njp.32101013154867	20124	30	,	,	,
njp.32101013154867	20124	31	12	12	CD
njp.32101013154867	20124	32	t	t	NN
njp.32101013154867	20124	33	wines	wine	NNS
njp.32101013154867	20124	34	.	.	.
njp.32101013154867	20125	1	h	h	NNP
njp.32101013154867	20125	2	OCTOBER	OCTOBER	NNP
njp.32101013154867	20125	3	,	,	,
njp.32101013154867	20125	4	1869	1869	CD
njp.32101013154867	20125	5	.	.	.
njp.32101013154867	20126	1	Roederer	Roederer	NNP
njp.32101013154867	20126	2	's	's	POS
njp.32101013154867	20126	3	,	,	,
njp.32101013154867	20126	4	Moet	Moet	NNP
njp.32101013154867	20126	5	's	's	POS
njp.32101013154867	20126	6	,	,	,
njp.32101013154867	20126	7	and	and	CC
njp.32101013154867	20126	8	Cliquot	Cliquot	NNP
njp.32101013154867	20126	9	's	's	POS
njp.32101013154867	20126	10	Champagne	champagne	NN
njp.32101013154867	20126	11	.	.	.
njp.32101013154867	20127	1	D.	D.	NNP
njp.32101013154867	20127	2	&	&	CC
njp.32101013154867	20127	3	J.	J.	NNP
njp.32101013154867	20127	4	Squat	Squat	NNP
njp.32101013154867	20127	5	Hock	Hock	NNP
njp.32101013154867	20127	6	.	.	.
njp.32101013154867	20128	1	Claret	claret	NN
njp.32101013154867	20128	2	.	.	.
njp.32101013154867	20129	1	Sherry	Sherry	NNP
njp.32101013154867	20129	2	.	.	.
njp.32101013154867	20130	1	Port	Port	NNP
njp.32101013154867	20130	2	.	.	.
njp.32101013154867	20131	1	33ill	33ill	NNP
njp.32101013154867	20131	2	of	of	IN
njp.32101013154867	20131	3	fare	fare	NN
njp.32101013154867	20131	4	.	.	.
njp.32101013154867	20132	1	soup	soup	NNP
njp.32101013154867	20132	2	Mock	Mock	NNP
njp.32101013154867	20132	3	Turtle	Turtle	NNP
njp.32101013154867	20132	4	.	.	.
njp.32101013154867	20133	1	Spring	spring	NN
njp.32101013154867	20133	2	.	.	.
njp.32101013154867	20134	1	Fish	Fish	NNP
njp.32101013154867	20134	2	.	.	.
njp.32101013154867	20135	1	Snapper	snapper	NN
njp.32101013154867	20135	2	.	.	.
njp.32101013154867	20136	1	S.	S.	NNP
njp.32101013154867	20136	2	White	White	NNP
njp.32101013154867	20136	3	Oyster	Oyster	NNP
njp.32101013154867	20136	4	.	.	.
njp.32101013154867	20137	1	Murray	Murray	NNP
njp.32101013154867	20137	2	Cod	Cod	NNP
njp.32101013154867	20137	3	.	.	.
njp.32101013154867	20138	1	Fillet	Fillet	NNP
njp.32101013154867	20138	2	of	of	IN
njp.32101013154867	20138	3	Whiting	Whiting	NNP
njp.32101013154867	20138	4	.	.	.
njp.32101013154867	20139	1	RELEvrºs	RELEvrºs	NNP
njp.32101013154867	20139	2	.	.	.
njp.32101013154867	20140	1	Boiled	boil	VBN
njp.32101013154867	20140	2	Turkeys	Turkeys	NNPS
njp.32101013154867	20140	3	,	,	,
njp.32101013154867	20140	4	Oyster	oyster	NN
njp.32101013154867	20140	5	sauce	sauce	NN
njp.32101013154867	20140	6	.	.	.
njp.32101013154867	20141	1	Boiled	boil	VBN
njp.32101013154867	20141	2	Fowls	Fowls	NNP
njp.32101013154867	20141	3	and	and	CC
njp.32101013154867	20141	4	Celery	Celery	NNP
njp.32101013154867	20141	5	sauce	sauce	NN
njp.32101013154867	20141	6	.	.	.
njp.32101013154867	20142	1	Roast	Roast	NNP
njp.32101013154867	20142	2	Geese	Geese	NNP
njp.32101013154867	20142	3	.	.	.
njp.32101013154867	20143	1	Roast	Roast	NNP
njp.32101013154867	20143	2	Saddles	Saddles	NNPS
njp.32101013154867	20143	3	of	of	IN
njp.32101013154867	20143	4	Mutton	Mutton	NNP
njp.32101013154867	20143	5	.	.	.
njp.32101013154867	20144	1	Pigeon	Pigeon	NNP
njp.32101013154867	20144	2	Pies	Pies	NNP
njp.32101013154867	20144	3	.	.	.
njp.32101013154867	20145	1	Hams	ham	NNS
njp.32101013154867	20145	2	,	,	,
njp.32101013154867	20145	3	Garnished	Garnished	NNP
njp.32101013154867	20145	4	.	.	.
njp.32101013154867	20146	1	Entrées	Entrées	NNP
njp.32101013154867	20146	2	Ris	Ris	NNP
njp.32101013154867	20146	3	de	de	NNP
njp.32101013154867	20146	4	Weau	Weau	NNP
njp.32101013154867	20146	5	a	a	NNP
njp.32101013154867	20146	6	la	la	FW
njp.32101013154867	20146	7	Sultan	Sultan	NNP
njp.32101013154867	20146	8	.	.	.
njp.32101013154867	20147	1	Côtelettes	Côtelettes	NNP
njp.32101013154867	20147	2	de	de	NNP
njp.32101013154867	20147	3	Mouton	Mouton	NNP
njp.32101013154867	20147	4	au	au	FW
njp.32101013154867	20147	5	Tomate	Tomate	NNP
njp.32101013154867	20147	6	.	.	.
njp.32101013154867	20148	1	Filets	filet	NNS
njp.32101013154867	20148	2	de	de	NNP
njp.32101013154867	20148	3	Poulet	Poulet	NNP
njp.32101013154867	20148	4	à	à	FW
njp.32101013154867	20148	5	la	la	NNP
njp.32101013154867	20148	6	Royale	Royale	NNP
njp.32101013154867	20148	7	.	.	.
njp.32101013154867	20149	1	Rissoles	Rissoles	NNP
njp.32101013154867	20149	2	de	de	IN
njp.32101013154867	20149	3	Wolaille	Wolaille	NNP
njp.32101013154867	20149	4	à	à	,
njp.32101013154867	20149	5	la	la	NNP
njp.32101013154867	20149	6	Reform	Reform	NNP
njp.32101013154867	20149	7	.	.	.
njp.32101013154867	20150	1	Petites	Petites	NNPS
njp.32101013154867	20150	2	Pâtés	Pâtés	NNP
njp.32101013154867	20150	3	aux	aux	NNP
njp.32101013154867	20150	4	Huitres	Huitres	NNP
njp.32101013154867	20150	5	.	.	.
njp.32101013154867	20151	1	Fricandeau	Fricandeau	NNP
njp.32101013154867	20151	2	de	de	NNP
njp.32101013154867	20151	3	Veau	Veau	NNP
njp.32101013154867	20151	4	,	,	,
njp.32101013154867	20151	5	Sauce	Sauce	NNP
njp.32101013154867	20151	6	de	de	FW
njp.32101013154867	20151	7	Tomate	Tomate	NNP
njp.32101013154867	20151	8	.	.	.
njp.32101013154867	20152	1	Roast	Roast	NNP
njp.32101013154867	20152	2	Turkeys	Turkeys	NNPS
njp.32101013154867	20152	3	and	and	CC
njp.32101013154867	20152	4	Sausages	sausage	NNS
njp.32101013154867	20152	5	.	.	.
njp.32101013154867	20153	1	Roast	Roast	NNP
njp.32101013154867	20153	2	Fowls	Fowls	NNP
njp.32101013154867	20153	3	en	en	IN
njp.32101013154867	20153	4	Cresson	Cresson	NNP
njp.32101013154867	20153	5	.	.	.
njp.32101013154867	20154	1	Roast	Roast	NNP
njp.32101013154867	20154	2	Ducks	duck	NNS
njp.32101013154867	20154	3	.	.	.
njp.32101013154867	20155	1	Roast	Roast	NNP
njp.32101013154867	20155	2	Quarters	Quarters	NNP
njp.32101013154867	20155	3	of	of	IN
njp.32101013154867	20155	4	Lamb	Lamb	NNP
njp.32101013154867	20155	5	.	.	.
njp.32101013154867	20156	1	Raised	raise	VBN
njp.32101013154867	20156	2	Chicken	Chicken	NNP
njp.32101013154867	20156	3	Pies	Pies	NNPS
njp.32101013154867	20156	4	.	.	.
njp.32101013154867	20157	1	Tongues	tongue	NNS
njp.32101013154867	20157	2	,	,	,
njp.32101013154867	20157	3	Garnished	Garnished	NNP
njp.32101013154867	20157	4	.	.	.
njp.32101013154867	20158	1	Côtelettes	Côtelettes	NNPS
njp.32101013154867	20158	2	d'Agneau	d'Agneau	NNP
njp.32101013154867	20158	3	au	au	NNP
njp.32101013154867	20158	4	Petit	Petit	NNP
njp.32101013154867	20158	5	Pons	Pons	NNP
njp.32101013154867	20158	6	Vert	Vert	NNP
njp.32101013154867	20158	7	.	.	.
njp.32101013154867	20159	1	Wol	Wol	NNP
njp.32101013154867	20159	2	-	-	HYPH
njp.32101013154867	20159	3	au	au	NNP
njp.32101013154867	20159	4	-	-	HYPH
njp.32101013154867	20159	5	Went	Went	NNP
njp.32101013154867	20159	6	à	à	FW
njp.32101013154867	20159	7	la	la	NNP
njp.32101013154867	20159	8	Chevalière	Chevalière	NNP
njp.32101013154867	20159	9	.	.	.
njp.32101013154867	20160	1	Turban	Turban	NNP
njp.32101013154867	20160	2	de	de	FW
njp.32101013154867	20160	3	Quenelles	Quenelles	NNP
njp.32101013154867	20160	4	de	de	NNP
njp.32101013154867	20160	5	Volaille	Volaille	NNP
njp.32101013154867	20160	6	.	.	.
njp.32101013154867	20161	1	Croquettes	Croquettes	NNP
njp.32101013154867	20161	2	de	de	NNP
njp.32101013154867	20161	3	Weau	Weau	NNP
njp.32101013154867	20161	4	et	et	NNP
njp.32101013154867	20161	5	Jambon	Jambon	NNP
njp.32101013154867	20161	6	.	.	.
njp.32101013154867	20162	1	Timbales	Timbales	NNP
njp.32101013154867	20162	2	de	de	NNP
njp.32101013154867	20162	3	Macaroni	Macaroni	NNP
njp.32101013154867	20162	4	a	a	DT
njp.32101013154867	20162	5	la	la	FW
njp.32101013154867	20162	6	Princesse	Princesse	NNP
njp.32101013154867	20162	7	.	.	.
njp.32101013154867	20163	1	Filets	filet	NNS
njp.32101013154867	20163	2	de	de	NNP
njp.32101013154867	20163	3	Poulet	Poulet	NNP
njp.32101013154867	20163	4	à	à	FW
njp.32101013154867	20163	5	l'Ecarlate	l'Ecarlate	NNP
njp.32101013154867	20163	6	.	.	.
njp.32101013154867	20164	1	SECOND	SECOND	NNP
njp.32101013154867	20164	2	SERVICE	SERVICE	NNP
njp.32101013154867	20164	3	.	.	.
njp.32101013154867	20165	1	Entrements	entrement	NNS
njp.32101013154867	20165	2	.	.	.
njp.32101013154867	20166	1	Cabinet	Cabinet	NNP
njp.32101013154867	20166	2	Pudding	Pudding	NNP
njp.32101013154867	20166	3	.	.	.
njp.32101013154867	20167	1	Newmarket	Newmarket	NNP
njp.32101013154867	20167	2	Pudding	Pudding	NNP
njp.32101013154867	20167	3	.	.	.
njp.32101013154867	20168	1	Gelée	Gelée	NNP
njp.32101013154867	20168	2	aux	aux	NNP
njp.32101013154867	20168	3	Fraises	Fraises	NNP
njp.32101013154867	20168	4	.	.	.
njp.32101013154867	20169	1	Gelée	Gelée	NNP
njp.32101013154867	20169	2	au	au	NNP
njp.32101013154867	20169	3	Vin	Vin	NNP
njp.32101013154867	20169	4	de	de	NNP
njp.32101013154867	20169	5	Marasquin	Marasquin	NNP
njp.32101013154867	20169	6	.	.	.
njp.32101013154867	20170	1	Puits	Puits	NNP
njp.32101013154867	20170	2	d'Amour	d'Amour	NNP
njp.32101013154867	20170	3	.	.	.
njp.32101013154867	20171	1	Pommes	Pommes	NNP
njp.32101013154867	20171	2	Méringuées	Méringuées	NNP
njp.32101013154867	20171	3	.	.	.
njp.32101013154867	20172	1	Gâteaux	Gâteaux	NNP
njp.32101013154867	20172	2	Napoléon	Napoléon	NNP
njp.32101013154867	20172	3	.	.	.
njp.32101013154867	20173	1	Crème	crème	NN
njp.32101013154867	20173	2	à	à	NN
njp.32101013154867	20173	3	la	la	NNP
njp.32101013154867	20173	4	Rose	Rose	NNP
njp.32101013154867	20173	5	.	.	.
njp.32101013154867	20174	1	Crème	Crème	NNP
njp.32101013154867	20174	2	au	au	NNP
njp.32101013154867	20174	3	Chocolat	Chocolat	NNP
njp.32101013154867	20174	4	.	.	.
njp.32101013154867	20175	1	Corbules	Corbules	NNP
njp.32101013154867	20175	2	à	à	NNP
njp.32101013154867	20175	3	la	la	NNP
njp.32101013154867	20175	4	Chantilly	Chantilly	NNP
njp.32101013154867	20175	5	.	.	.
njp.32101013154867	20176	1	Canapés	Canapés	NNP
njp.32101013154867	20176	2	en	en	NNP
njp.32101013154867	20176	3	Pyramid	Pyramid	NNP
njp.32101013154867	20176	4	.	.	.
njp.32101013154867	20177	1	Gâteaux	Gâteaux	NNP
njp.32101013154867	20177	2	à	à	NNP
njp.32101013154867	20177	3	la	la	NNP
njp.32101013154867	20177	4	Rutland	Rutland	NNP
njp.32101013154867	20177	5	.	.	.
njp.32101013154867	20178	1	Macaroni	Macaroni	NNP
njp.32101013154867	20178	2	au	au	NNP
njp.32101013154867	20178	3	Gratin	Gratin	NNP
njp.32101013154867	20178	4	.	.	.
njp.32101013154867	20179	1	Plum	Plum	NNP
njp.32101013154867	20179	2	Pudding	Pudding	NNP
njp.32101013154867	20179	3	.	.	.
njp.32101013154867	20180	1	Gelée	Gelée	NNP
njp.32101013154867	20180	2	à	à	IN
njp.32101013154867	20180	3	la	la	NNP
njp.32101013154867	20180	4	Victoria	Victoria	NNP
njp.32101013154867	20180	5	.	.	.
njp.32101013154867	20181	1	Gelée	Gelée	NNP
njp.32101013154867	20181	2	à	à	IN
njp.32101013154867	20181	3	l'Orange	l'Orange	NNP
njp.32101013154867	20181	4	.	.	.
njp.32101013154867	20182	1	Gelée	Gelée	NNP
njp.32101013154867	20182	2	Dantzic	Dantzic	NNP
njp.32101013154867	20182	3	.	.	.
njp.32101013154867	20183	1	Gâteaux	Gâteaux	NNP
njp.32101013154867	20183	2	Génoise	Génoise	NNP
njp.32101013154867	20183	3	.	.	.
njp.32101013154867	20184	1	Tartlets	Tartlets	NNP
njp.32101013154867	20184	2	à	à	FW
njp.32101013154867	20184	3	la	la	NNP
njp.32101013154867	20184	4	Crème	Crème	NNP
njp.32101013154867	20184	5	.	.	.
njp.32101013154867	20185	1	Crème	crème	NN
njp.32101013154867	20185	2	à	à	FW
njp.32101013154867	20185	3	la	la	FW
njp.32101013154867	20185	4	Vanille	Vanille	NNP
njp.32101013154867	20185	5	.	.	.
njp.32101013154867	20186	1	Crème	crème	NN
njp.32101013154867	20186	2	à	à	FW
njp.32101013154867	20186	3	la	la	FW
njp.32101013154867	20186	4	Fleur	Fleur	NNP
njp.32101013154867	20186	5	d’Orange	d’Orange	NNP
njp.32101013154867	20186	6	.	.	.
njp.32101013154867	20187	1	Crème	Crème	NNP
njp.32101013154867	20187	2	aux	aux	FW
njp.32101013154867	20187	3	Framboises	Framboises	NNP
njp.32101013154867	20187	4	.	.	.
njp.32101013154867	20188	1	Tourtes	Tourtes	NNP
njp.32101013154867	20188	2	en	en	IN
njp.32101013154867	20188	3	Caramel	Caramel	NNP
njp.32101013154867	20188	4	.	.	.
njp.32101013154867	20189	1	Gâteaux	Gâteaux	NNP
njp.32101013154867	20189	2	,	,	,
njp.32101013154867	20189	3	Neapolitan	Neapolitan	NNP
njp.32101013154867	20189	4	.	.	.
njp.32101013154867	20190	1	Custards	custard	NNS
njp.32101013154867	20190	2	.	.	.
njp.32101013154867	20191	1	Dessert	Dessert	NNP
njp.32101013154867	20191	2	,	,	,
njp.32101013154867	20191	3	etc	etc	FW
njp.32101013154867	20191	4	.	.	FW
njp.32101013154867	20191	5	,	,	,
njp.32101013154867	20191	6	etc	etc	FW
njp.32101013154867	20191	7	.	.	.
njp.32101013154867	20192	1	;	;	:
njp.32101013154867	20192	2	CELEBRATED	celebrate	VBN
njp.32101013154867	20192	3	MEMU.S.	memu.s.	XX
njp.32101013154867	20193	1	4O7	4o7	LS
njp.32101013154867	20193	2	<	<	XX
njp.32101013154867	20193	3	!	!	.
njp.32101013154867	20194	1	E	E	NNP
njp.32101013154867	20194	2	A	A	NNP
njp.32101013154867	20194	3	L	l	NN
njp.32101013154867	20194	4	L	l	NN
njp.32101013154867	20194	5	,	,	,
njp.32101013154867	20194	6	Dºo	Dºo	NNP
njp.32101013154867	20194	7	NOVEMBER	NOVEMBER	NNP
njp.32101013154867	20194	8	5	5	CD
njp.32101013154867	20194	9	,	,	,
njp.32101013154867	20194	10	/863	/863	NNP
njp.32101013154867	20194	11	,	,	,
njp.32101013154867	20194	12	AT	at	IN
njp.32101013154867	20194	13	THE	the	DT
njp.32101013154867	20194	14	ACADEMY	ACADEMY	NNP
njp.32101013154867	20194	15	OF	of	IN
njp.32101013154867	20194	16	MUS	MUS	NNP
njp.32101013154867	20194	17	/	/	SYM
njp.32101013154867	20194	18	O.	O.	NNP
njp.32101013154867	20195	1	RUSSIAN	RUSSIAN	NNP
njp.32101013154867	20195	2	FLEET	FLEET	NNP
njp.32101013154867	20195	3	.	.	.
njp.32101013154867	20196	1	Rear	rear	JJ
njp.32101013154867	20196	2	-	-	HYPH
njp.32101013154867	20196	3	Admiral	Admiral	NNP
njp.32101013154867	20196	4	Lessoffsky	Lessoffsky	NNP
njp.32101013154867	20196	5	,	,	,
njp.32101013154867	20196	6	Russian	russian	JJ
njp.32101013154867	20196	7	flag	flag	NN
njp.32101013154867	20196	8	-	-	HYPH
njp.32101013154867	20196	9	ship	ship	NN
njp.32101013154867	20196	10	Alexander	Alexander	NNP
njp.32101013154867	20196	11	Weosky	Weosky	NNP
njp.32101013154867	20196	12	,	,	,
njp.32101013154867	20196	13	51	51	CD
njp.32101013154867	20196	14	guns	gun	NNS
njp.32101013154867	20196	15	.	.	.
njp.32101013154867	20197	1	Capt	Capt	NNP
njp.32101013154867	20197	2	.	.	.
njp.32101013154867	20198	1	Capt	Capt	NNP
njp.32101013154867	20198	2	.	.	.
njp.32101013154867	20199	1	Capt	Capt	NNP
njp.32101013154867	20199	2	.	.	.
njp.32101013154867	20200	1	Capt	Capt	NNP
njp.32101013154867	20200	2	.	.	.
njp.32101013154867	20201	1	Kopytor	Kopytor	NNP
njp.32101013154867	20201	2	,	,	,
njp.32101013154867	20201	3	Russian	russian	JJ
njp.32101013154867	20201	4	screw	screw	NN
njp.32101013154867	20201	5	frigate	frigate	NN
njp.32101013154867	20201	6	Peresvat	Peresvat	NNP
njp.32101013154867	20201	7	,	,	,
njp.32101013154867	20201	8	48	48	CD
njp.32101013154867	20201	9	guns	gun	NNS
njp.32101013154867	20201	10	.	.	.
njp.32101013154867	20202	1	Bontakoff	Bontakoff	NNP
njp.32101013154867	20202	2	,	,	,
njp.32101013154867	20202	3	Russian	russian	JJ
njp.32101013154867	20202	4	screw	screw	NN
njp.32101013154867	20202	5	frigate	frigate	NN
njp.32101013154867	20202	6	Osliaba	Osliaba	NNP
njp.32101013154867	20202	7	,	,	,
njp.32101013154867	20202	8	33	33	CD
njp.32101013154867	20202	9	guns	gun	NNS
njp.32101013154867	20202	10	.	.	.
njp.32101013154867	20203	1	Lund	Lund	NNP
njp.32101013154867	20203	2	(	(	-LRB-
njp.32101013154867	20203	3	or	or	CC
njp.32101013154867	20203	4	Lurd	Lurd	NNP
njp.32101013154867	20203	5	)	)	-RRB-
njp.32101013154867	20203	6	,	,	,
njp.32101013154867	20203	7	Russian	russian	JJ
njp.32101013154867	20203	8	screw	screw	NN
njp.32101013154867	20203	9	sloop	sloop	NN
njp.32101013154867	20203	10	Vitio2	Vitio2	NNP
njp.32101013154867	20203	11	,	,	,
njp.32101013154867	20203	12	77	77	CD
njp.32101013154867	20203	13	guns	gun	NNS
njp.32101013154867	20203	14	.	.	.
njp.32101013154867	20204	1	Kremer	Kremer	NNP
njp.32101013154867	20204	2	,	,	,
njp.32101013154867	20204	3	Russian	russian	JJ
njp.32101013154867	20204	4	screw	screw	NN
njp.32101013154867	20204	5	sloop	sloop	NN
njp.32101013154867	20204	6	Variag	Variag	NNP
njp.32101013154867	20204	7	,	,	,
njp.32101013154867	20204	8	17	17	CD
njp.32101013154867	20204	9	guns	gun	NNS
njp.32101013154867	20204	10	.	.	.
njp.32101013154867	20205	1	ſilenu	ſilenu	NNP
njp.32101013154867	20205	2	.	.	.
njp.32101013154867	20206	1	hors	hors	NNP
njp.32101013154867	20206	2	D'oeuvres	D'oeuvres	NNP
njp.32101013154867	20206	3	.	.	.
njp.32101013154867	20207	1	Huitres	Huitres	NNP
njp.32101013154867	20207	2	à	à	NNP
njp.32101013154867	20207	3	la	la	NNP
njp.32101013154867	20207	4	poulette	poulette	NNP
njp.32101013154867	20207	5	.	.	.
njp.32101013154867	20208	1	Huitres	Huitres	NNP
njp.32101013154867	20208	2	en	en	IN
njp.32101013154867	20208	3	marinade	marinade	NN
njp.32101013154867	20208	4	.	.	.
njp.32101013154867	20209	1	Bouchées	Bouchées	NNP
njp.32101013154867	20209	2	de	de	IN
njp.32101013154867	20209	3	gibier	gibier	NN
njp.32101013154867	20209	4	.	.	.
njp.32101013154867	20210	1	Canapés	Canapés	NNP
njp.32101013154867	20210	2	de	de	IN
njp.32101013154867	20210	3	filets	filets	NNP
njp.32101013154867	20210	4	d'ortolans	d'ortolans	NNP
njp.32101013154867	20210	5	.	.	.
njp.32101013154867	20211	1	Smit	Smit	NNP
njp.32101013154867	20211	2	-	-	HYPH
njp.32101013154867	20211	3	mitoh	mitoh	VBD
njp.32101013154867	20211	4	a	a	FW
njp.32101013154867	20211	5	la	la	FW
njp.32101013154867	20211	6	Russe	Russe	NNP
njp.32101013154867	20211	7	.	.	.
njp.32101013154867	20212	1	GROSses	GROSses	NNP
njp.32101013154867	20212	2	Pièces	Pièces	NNP
njp.32101013154867	20212	3	.	.	.
njp.32101013154867	20213	1	Truites	Truites	NNPS
njp.32101013154867	20213	2	à	à	VBP
njp.32101013154867	20213	3	la	la	NNP
njp.32101013154867	20213	4	Régence	Régence	NNP
njp.32101013154867	20213	5	.	.	.
njp.32101013154867	20214	1	Pâtés	Pâtés	NNP
njp.32101013154867	20214	2	de	de	IN
njp.32101013154867	20214	3	canvas	canvas	NN
njp.32101013154867	20214	4	-	-	HYPH
njp.32101013154867	20214	5	back	back	NN
njp.32101013154867	20214	6	ducks	duck	NNS
njp.32101013154867	20214	7	.	.	.
njp.32101013154867	20215	1	Pâtés	Pâtés	NNP
njp.32101013154867	20215	2	degibier	degibier	NN
njp.32101013154867	20215	3	sur	sur	FW
njp.32101013154867	20215	4	socles	socle	NNS
njp.32101013154867	20215	5	.	.	.
njp.32101013154867	20216	1	Galantines	Galantines	NNP
njp.32101013154867	20216	2	de	de	NNP
njp.32101013154867	20216	3	dindes	dindes	NNP
njp.32101013154867	20216	4	aux	aux	NNP
njp.32101013154867	20216	5	truffes	truffes	NNP
njp.32101013154867	20216	6	.	.	.
njp.32101013154867	20217	1	Saumons	Saumons	NNPS
njp.32101013154867	20217	2	au	au	NNP
njp.32101013154867	20217	3	beurre	beurre	FW
njp.32101013154867	20217	4	de	de	FW
njp.32101013154867	20217	5	Montpelier	Montpelier	NNP
njp.32101013154867	20217	6	.	.	.
njp.32101013154867	20218	1	Filets	filet	NNS
njp.32101013154867	20218	2	deboeuf	deboeuf	NNP
njp.32101013154867	20218	3	à	à	FW
njp.32101013154867	20218	4	la	la	FW
njp.32101013154867	20218	5	Mazarin	Mazarin	NNP
njp.32101013154867	20218	6	.	.	.
njp.32101013154867	20219	1	Galantine	galantine	JJ
njp.32101013154867	20219	2	decochon	decochon	FW
njp.32101013154867	20219	3	de	de	FW
njp.32101013154867	20219	4	lait	lait	FW
njp.32101013154867	20219	5	,	,	,
njp.32101013154867	20219	6	garni	garni	FW
njp.32101013154867	20219	7	de	de	IN
njp.32101013154867	20219	8	hatelets	hatelet	NNS
njp.32101013154867	20219	9	.	.	.
njp.32101013154867	20220	1	Jambons	Jambons	NNP
njp.32101013154867	20220	2	de	de	NNP
njp.32101013154867	20220	3	Westphalie	Westphalie	NNP
njp.32101013154867	20220	4	à	à	NNP
njp.32101013154867	20220	5	la	la	FW
njp.32101013154867	20220	6	moderne	moderne	FW
njp.32101013154867	20220	7	.	.	.
njp.32101013154867	20221	1	FNTręes	FNTręes	NNP
njp.32101013154867	20221	2	.	.	.
njp.32101013154867	20222	1	Salades	Salades	NNP
njp.32101013154867	20222	2	de	de	IN
njp.32101013154867	20222	3	volaille	volaille	NNP
njp.32101013154867	20222	4	h	h	NN
njp.32101013154867	20222	5	la	la	FW
njp.32101013154867	20222	6	Russe	Russe	NNP
njp.32101013154867	20222	7	.	.	.
njp.32101013154867	20223	1	Canetons	Canetons	NNP
njp.32101013154867	20223	2	A	A	NNP
njp.32101013154867	20223	3	la	la	FW
njp.32101013154867	20223	4	Rouennaise	Rouennaise	NNP
njp.32101013154867	20223	5	.	.	.
njp.32101013154867	20224	1	Côtelettes	côtelette	NNS
njp.32101013154867	20224	2	depigeons	depigeon	NNS
njp.32101013154867	20224	3	en	en	IN
njp.32101013154867	20224	4	Macédoine	Macédoine	NNP
njp.32101013154867	20224	5	.	.	.
njp.32101013154867	20225	1	Bordures	Bordures	NNP
njp.32101013154867	20225	2	d'escalopes	d'escalopes	NNP
njp.32101013154867	20225	3	d'homards	d'homards	NNP
njp.32101013154867	20225	4	.	.	.
njp.32101013154867	20226	1	Chaudfroid	chaudfroid	JJ
njp.32101013154867	20226	2	defilets	defilet	NNS
njp.32101013154867	20226	3	de	de	FW
njp.32101013154867	20226	4	faisans	faisan	NNS
njp.32101013154867	20226	5	.	.	.
njp.32101013154867	20227	1	Pain	Pain	NNP
njp.32101013154867	20227	2	de	de	IN
njp.32101013154867	20227	3	gibier	gibier	FW
njp.32101013154867	20227	4	a	a	FW
njp.32101013154867	20227	5	la	la	FW
njp.32101013154867	20227	6	royale	royale	NNP
njp.32101013154867	20227	7	.	.	.
njp.32101013154867	20228	1	Terrines	Terrines	NNP
njp.32101013154867	20228	2	de	de	IN
njp.32101013154867	20228	3	nérac	nérac	NNP
njp.32101013154867	20228	4	de	de	NNP
njp.32101013154867	20228	5	pluviers	pluvier	NNS
njp.32101013154867	20228	6	.	.	.
njp.32101013154867	20229	1	Cailles	Cailles	NNP
njp.32101013154867	20229	2	aux	aux	NNP
njp.32101013154867	20229	3	feuilles	feuilles	FW
njp.32101013154867	20229	4	de	de	FW
njp.32101013154867	20229	5	vigne	vigne	FW
njp.32101013154867	20229	6	.	.	.
njp.32101013154867	20230	1	Faisans	faisan	NNS
njp.32101013154867	20230	2	piqués	piqués	VBP
njp.32101013154867	20230	3	.	.	.
njp.32101013154867	20231	1	Aspics	Aspics	NNP
njp.32101013154867	20231	2	de	de	IN
njp.32101013154867	20231	3	filets	filet	NNS
njp.32101013154867	20231	4	desoles	desoles	NNP
njp.32101013154867	20231	5	à	à	FW
njp.32101013154867	20231	6	la	la	NNP
njp.32101013154867	20231	7	Victoria	Victoria	NNP
njp.32101013154867	20231	8	.	.	.
njp.32101013154867	20232	1	Timbales	Timbales	NNP
njp.32101013154867	20232	2	à	à	FW
njp.32101013154867	20232	3	la	la	FW
njp.32101013154867	20232	4	renaissance	renaissance	NN
njp.32101013154867	20232	5	.	.	.
njp.32101013154867	20233	1	Bécassines	Bécassines	NNP
njp.32101013154867	20233	2	à	à	NNP
njp.32101013154867	20233	3	la	la	NNP
njp.32101013154867	20233	4	Geoffroy	Geoffroy	NNP
njp.32101013154867	20233	5	.	.	.
njp.32101013154867	20234	1	Rotis	Rotis	NNP
njp.32101013154867	20234	2	.	.	.
njp.32101013154867	20235	1	Bécasses	Bécasses	NNP
njp.32101013154867	20235	2	bardées	bardées	NNP
njp.32101013154867	20235	3	.	.	.
njp.32101013154867	20236	1	Grouse	Grouse	NNP
njp.32101013154867	20236	2	.	.	.
njp.32101013154867	20237	1	ENTREMETs	ENTREMETs	NNP
njp.32101013154867	20237	2	,	,	,
njp.32101013154867	20237	3	sucres	sucre	NNS
njp.32101013154867	20237	4	,	,	,
njp.32101013154867	20237	5	ET	ET	NNP
njp.32101013154867	20237	6	DESSERT	dessert	NN
njp.32101013154867	20237	7	.	.	.
njp.32101013154867	20238	1	Savarins	Savarins	NNP
njp.32101013154867	20238	2	au	au	NNP
njp.32101013154867	20238	3	Marasquin	Marasquin	NNP
njp.32101013154867	20238	4	.	.	.
njp.32101013154867	20239	1	Gâteaux	Gâteaux	NNP
njp.32101013154867	20239	2	de	de	NNP
njp.32101013154867	20239	3	mille	mille	NNP
njp.32101013154867	20239	4	-	-	HYPH
njp.32101013154867	20239	5	feuilles	feuille	NNS
njp.32101013154867	20239	6	.	.	.
njp.32101013154867	20240	1	Charlottes	Charlottes	NNP
njp.32101013154867	20240	2	Sibériennes	Sibériennes	NNP
njp.32101013154867	20240	3	.	.	.
njp.32101013154867	20241	1	Biscuits	Biscuits	NNPS
njp.32101013154867	20241	2	Moscovites	Moscovites	NNPS
njp.32101013154867	20241	3	.	.	.
njp.32101013154867	20242	1	Babas	babas	JJ
njp.32101013154867	20242	2	glacés	glacé	NNS
njp.32101013154867	20242	3	au	au	NNP
njp.32101013154867	20242	4	rhum	rhum	FW
njp.32101013154867	20242	5	.	.	.
njp.32101013154867	20243	1	Charlotte	Charlotte	NNP
njp.32101013154867	20243	2	,	,	,
njp.32101013154867	20243	3	New	New	NNP
njp.32101013154867	20243	4	York	York	NNP
njp.32101013154867	20243	5	.	.	.
njp.32101013154867	20244	1	Méringucs	Méringucs	NNP
njp.32101013154867	20244	2	panachées	panachées	NN
njp.32101013154867	20244	3	et	et	NN
njp.32101013154867	20244	4	Vanillées	vanillées	NN
njp.32101013154867	20244	5	.	.	.
njp.32101013154867	20245	1	Gelée	Gelée	NNP
njp.32101013154867	20245	2	macédoine	macédoine	NNP
njp.32101013154867	20245	3	au	au	FW
njp.32101013154867	20245	4	vin	vin	FW
njp.32101013154867	20245	5	de	de	FW
njp.32101013154867	20245	6	champagne	champagne	NN
njp.32101013154867	20245	7	.	.	.
njp.32101013154867	20246	1	Gelées	Gelées	NNP
njp.32101013154867	20246	2	Dantzic	Dantzic	NNP
njp.32101013154867	20246	3	Orientales	Orientales	NNPS
njp.32101013154867	20246	4	.	.	.
njp.32101013154867	20247	1	Gelées	Gelées	NNP
njp.32101013154867	20247	2	de	de	NNP
njp.32101013154867	20247	3	poires	poires	NNP
njp.32101013154867	20247	4	à	à	NNP
njp.32101013154867	20247	5	la	la	NNP
njp.32101013154867	20247	6	maréchale	maréchale	NNP
njp.32101013154867	20247	7	.	.	.
njp.32101013154867	20248	1	Gelées	Gelées	NNP
njp.32101013154867	20248	2	au	au	NNP
njp.32101013154867	20248	3	madére	madére	NNP
njp.32101013154867	20248	4	.	.	.
njp.32101013154867	20249	1	Gâteaux	Gâteaux	NNP
njp.32101013154867	20249	2	assortis	assortis	RB
njp.32101013154867	20249	3	.	.	.
njp.32101013154867	20250	1	Pierre	Pierre	NNP
njp.32101013154867	20250	2	le	le	NNP
njp.32101013154867	20250	3	Grand	Grand	NNP
njp.32101013154867	20250	4	.	.	.
njp.32101013154867	20251	1	Alexandre	Alexandre	NNP
njp.32101013154867	20251	2	II	II	NNP
njp.32101013154867	20251	3	.	.	.
njp.32101013154867	20252	1	Leberceau	Leberceau	NNP
njp.32101013154867	20252	2	des	des	NNP
njp.32101013154867	20252	3	palmiers	palmier	NNS
njp.32101013154867	20252	4	.	.	.
njp.32101013154867	20253	1	Lafontaine	Lafontaine	NNP
njp.32101013154867	20253	2	moderne	moderne	NNP
njp.32101013154867	20253	3	.	.	.
njp.32101013154867	20254	1	L'arc	L'arc	NNP
njp.32101013154867	20254	2	de	de	NNP
njp.32101013154867	20254	3	triomphe	triomphe	NNP
njp.32101013154867	20254	4	.	.	.
njp.32101013154867	20255	1	Sultane	Sultane	NNP
njp.32101013154867	20255	2	à	à	NNP
njp.32101013154867	20255	3	la	la	NNP
njp.32101013154867	20255	4	Parisienne	Parisienne	NNP
njp.32101013154867	20255	5	.	.	.
njp.32101013154867	20256	1	L'aigle	L'aigle	NNP
njp.32101013154867	20256	2	Américain	Américain	NNP
njp.32101013154867	20256	3	.	.	.
njp.32101013154867	20257	1	Columbus	Columbus	NNP
njp.32101013154867	20257	2	.	.	.
njp.32101013154867	20258	1	Diane	Diane	NNP
njp.32101013154867	20258	2	.	.	.
njp.32101013154867	20259	1	Bombes	Bombes	NNP
njp.32101013154867	20259	2	spongade	spongade	NNP
njp.32101013154867	20259	3	.	.	.
njp.32101013154867	20260	1	etc	etc	FW
njp.32101013154867	20260	2	.	.	.
njp.32101013154867	20261	1	Pains	Pains	NNP
njp.32101013154867	20261	2	d'abricots	d'abricots	NNP
njp.32101013154867	20261	3	à	à	FW
njp.32101013154867	20261	4	la	la	NNP
njp.32101013154867	20261	5	Béresina	Béresina	NNP
njp.32101013154867	20261	6	.	.	.
njp.32101013154867	20262	1	Blanc	Blanc	NNP
njp.32101013154867	20262	2	manger	manger	NN
njp.32101013154867	20262	3	rubané	rubané	NNP
njp.32101013154867	20262	4	au	au	NNP
njp.32101013154867	20262	5	chocolat	chocolat	NNP
njp.32101013154867	20262	6	.	.	.
njp.32101013154867	20263	1	Bavarois	Bavarois	NNP
njp.32101013154867	20263	2	aux	aux	FW
njp.32101013154867	20263	3	fraises	fraise	NNS
njp.32101013154867	20263	4	.	.	.
njp.32101013154867	20264	1	Biscuits	biscuit	NNS
njp.32101013154867	20264	2	glacés	glacés	NNP
njp.32101013154867	20264	3	à	à	FW
njp.32101013154867	20264	4	la	la	NNP
njp.32101013154867	20264	5	rose	rise	VBD
njp.32101013154867	20264	6	.	.	.
njp.32101013154867	20265	1	Petit	Petit	NNP
njp.32101013154867	20265	2	-	-	HYPH
njp.32101013154867	20265	3	fours	four	NNS
njp.32101013154867	20265	4	.	.	.
njp.32101013154867	20266	1	Compotes	Compotes	NNP
njp.32101013154867	20266	2	.	.	.
njp.32101013154867	20267	1	Fruits	fruit	NNS
njp.32101013154867	20267	2	.	.	.
njp.32101013154867	20268	1	Piłces	Piłces	NNP
njp.32101013154867	20268	2	Monté	Monté	NNP
njp.32101013154867	20268	3	Es	Es	NNP
njp.32101013154867	20268	4	ET	ET	NNP
njp.32101013154867	20268	5	Glacks	Glacks	NNP
njp.32101013154867	20268	6	.	.	.
njp.32101013154867	20269	1	Washington	Washington	NNP
njp.32101013154867	20269	2	.	.	.
njp.32101013154867	20270	1	Lincoln	Lincoln	NNP
njp.32101013154867	20270	2	.	.	.
njp.32101013154867	20271	1	La	La	NNP
njp.32101013154867	20271	2	rotunde	rotunde	NNP
njp.32101013154867	20271	3	d'Athène	d'Athène	NNP
njp.32101013154867	20271	4	.	.	.
njp.32101013154867	20272	1	L'ermitage	L'ermitage	NNP
njp.32101013154867	20272	2	Russe	Russe	NNP
njp.32101013154867	20272	3	Čornjumelies	Čornjumelies	NNP
njp.32101013154867	20272	4	d'abondance	d'abondance	NN
njp.32101013154867	20272	5	.	.	.
njp.32101013154867	20273	1	Le	Le	NNP
njp.32101013154867	20273	2	pavilion	pavilion	NN
njp.32101013154867	20273	3	des	des	NNP
njp.32101013154867	20273	4	Aigles	Aigles	NNP
njp.32101013154867	20273	5	.	.	.
njp.32101013154867	20274	1	Le	Le	NNP
njp.32101013154867	20274	2	casque	casque	NNP
njp.32101013154867	20274	3	sur	sur	FW
njp.32101013154867	20274	4	socle	socle	NNP
njp.32101013154867	20274	5	.	.	.
njp.32101013154867	20275	1	Pouding	Pouding	NNP
njp.32101013154867	20275	2	Nesselrode	Nesselrode	NNP
njp.32101013154867	20275	3	.	.	.
njp.32101013154867	20276	1	La	La	NNP
njp.32101013154867	20276	2	lionne	lionne	NNP
njp.32101013154867	20276	3	.	.	.
njp.32101013154867	20277	1	-	-	:
njp.32101013154867	20277	2	Corbeille	Corbeille	NNP
njp.32101013154867	20277	3	jardinière	jardinière	NNP
njp.32101013154867	20277	4	.	.	.
njp.32101013154867	20278	1	Les	Les	NNP
njp.32101013154867	20278	2	Dauphins	Dauphins	NNP
njp.32101013154867	20278	3	.	.	.
njp.32101013154867	20279	1	Madeleines	Madeleines	NNPS
njp.32101013154867	20279	2	.	.	.
njp.32101013154867	20280	1	Mousses	Mousses	NNPS
njp.32101013154867	20280	2	aux	aux	POS
njp.32101013154867	20280	3	amandes	amande	NNS
njp.32101013154867	20280	4	.	.	.
njp.32101013154867	20281	1	Ceylaus	Ceylaus	NNP
njp.32101013154867	20281	2	au	au	NNP
njp.32101013154867	20281	3	café	café	NN
njp.32101013154867	20281	4	.	.	.
njp.32101013154867	20282	1	Vanille	Vanille	NNP
njp.32101013154867	20282	2	.	.	.
njp.32101013154867	20283	1	Chocolat	Chocolat	NNP
njp.32101013154867	20283	2	.	.	.
njp.32101013154867	20284	1	Citrons	Citrons	NNP
njp.32101013154867	20284	2	et	et	NNP
njp.32101013154867	20284	3	Fraises	Fraises	NNP
njp.32101013154867	20284	4	.	.	.
njp.32101013154867	20285	1	etc	etc	FW
njp.32101013154867	20285	2	.	.	.
njp.32101013154867	20286	1	etc	etc	FW
njp.32101013154867	20286	2	.	.	.
njp.32101013154867	20287	1	etc	etc	FW
njp.32101013154867	20287	2	.	.	.
njp.32101013154867	20288	1	Delmonico	Delmonico	NNP
njp.32101013154867	20288	2	.	.	.
njp.32101013154867	20289	1	4O8	4o8	LS
njp.32101013154867	20289	2	7	7	CD
njp.32101013154867	20289	3	ATE	eat	VBD
njp.32101013154867	20289	4	7	7	CD
njp.32101013154867	20289	5	AA3	aa3	NN
njp.32101013154867	20289	6	/	/	SYM
njp.32101013154867	20289	7	LE	LE	NNP
njp.32101013154867	20289	8	.	.	.
njp.32101013154867	20290	1	D	D	NNP
njp.32101013154867	20290	2	É	é	NN
njp.32101013154867	20290	3	J	j	NN
njp.32101013154867	20290	4	E	e	NN
njp.32101013154867	20290	5	Ô	ô	NN
njp.32101013154867	20290	6	N	n	NN
njp.32101013154867	20290	7	E	e	NN
njp.32101013154867	20290	8	R	r	NN
njp.32101013154867	20290	9	DONNÉ	donné	NN
njp.32101013154867	20290	10	PAR	par	NN
njp.32101013154867	20290	11	M	M	NNP
njp.32101013154867	20290	12	M	M	NNP
njp.32101013154867	20290	13	E.	E.	NNP
njp.32101013154867	20290	14	JA	JA	NNP
njp.32101013154867	20290	15	M	M	NNP
njp.32101013154867	20290	16	ES	ES	NNP
njp.32101013154867	20290	17	GORD	GORD	NNP
njp.32101013154867	20290	18	O	o	NN
njp.32101013154867	20290	19	N	n	NN
njp.32101013154867	20290	20	B	b	NN
njp.32101013154867	20290	21	E	e	NN
njp.32101013154867	20290	22	N	n	NN
njp.32101013154867	20290	23	N	n	NN
njp.32101013154867	20290	24	ET	ET	NNP
njp.32101013154867	20290	25	T	t	NN
njp.32101013154867	20290	26	,	,	,
njp.32101013154867	20290	27	Z	z	NN
njp.32101013154867	20290	28	E	e	NN
njp.32101013154867	20290	29	3	3	NN
njp.32101013154867	20290	30	D	d	NN
njp.32101013154867	20290	31	E	e	NN
njp.32101013154867	20290	32	CE	ce	NN
njp.32101013154867	20290	33	MA	ma	NN
njp.32101013154867	20290	34	R	r	NN
njp.32101013154867	20290	35	E	e	NN
njp.32101013154867	20290	36	,	,	,
njp.32101013154867	20290	37	1	1	CD
njp.32101013154867	20290	38	86	86	CD
njp.32101013154867	20290	39	r.	r.	NNP
njp.32101013154867	20290	40	MAISON	MAISON	NNP
njp.32101013154867	20290	41	DORÉE	DORÉE	NNP
njp.32101013154867	20290	42	.	.	.
njp.32101013154867	20291	1	Huîtres	Huîtres	NNP
njp.32101013154867	20291	2	crues	crues	NNP
njp.32101013154867	20291	3	sur	sur	FW
njp.32101013154867	20291	4	Coquilles	Coquilles	NNP
njp.32101013154867	20291	5	.	.	.
njp.32101013154867	20292	1	POTAGES	POTAGES	NNP
njp.32101013154867	20292	2	.	.	.
njp.32101013154867	20293	1	Aux	Aux	NNP
njp.32101013154867	20293	2	huîtres	huîtres	NNP
njp.32101013154867	20293	3	,	,	,
njp.32101013154867	20293	4	Consommé	Consommé	NNP
njp.32101013154867	20293	5	à	à	,
njp.32101013154867	20293	6	la	la	NNP
njp.32101013154867	20293	7	royale	royale	NNP
njp.32101013154867	20293	8	.	.	.
njp.32101013154867	20294	1	POISSONS	POISSONS	NNP
njp.32101013154867	20294	2	.	.	.
njp.32101013154867	20295	1	Saumon	Saumon	NNP
njp.32101013154867	20295	2	à	à	IN
njp.32101013154867	20295	3	l'Impériale	l'Impériale	NNP
njp.32101013154867	20295	4	.	.	.
njp.32101013154867	20296	1	Truite	Truite	NNP
njp.32101013154867	20296	2	à	à	FW
njp.32101013154867	20296	3	la	la	NNP
njp.32101013154867	20296	4	Régence	Régence	NNP
njp.32101013154867	20296	5	.	.	.
njp.32101013154867	20297	1	Croquettes	Croquettes	NNP
njp.32101013154867	20297	2	de	de	FW
njp.32101013154867	20297	3	Pommes	Pommes	NNP
njp.32101013154867	20297	4	de	de	FW
njp.32101013154867	20297	5	terre	terre	FW
njp.32101013154867	20297	6	.	.	.
njp.32101013154867	20298	1	HoRs	HoRs	NNP
njp.32101013154867	20298	2	D'œUvREs	D'œUvREs	NNP
njp.32101013154867	20298	3	.	.	.
njp.32101013154867	20299	1	Petits	petit	NNS
njp.32101013154867	20299	2	pâtés	pâtés	NN
njp.32101013154867	20299	3	à	à	FW
njp.32101013154867	20299	4	la	la	NNP
njp.32101013154867	20299	5	Parisienne	Parisienne	NNP
njp.32101013154867	20299	6	.	.	.
njp.32101013154867	20300	1	Salade	Salade	NNP
njp.32101013154867	20300	2	d'anchois	d'anchois	NNP
njp.32101013154867	20300	3	,	,	,
njp.32101013154867	20300	4	olives	olive	NNS
njp.32101013154867	20300	5	,	,	,
njp.32101013154867	20300	6	sardines	sardine	NNS
njp.32101013154867	20300	7	.	.	.
njp.32101013154867	20301	1	GRossEs	GRossEs	NNP
njp.32101013154867	20301	2	PIÉCEs	piéce	VBD
njp.32101013154867	20301	3	FRoIDEs	froides	CD
njp.32101013154867	20301	4	.	.	.
njp.32101013154867	20302	1	Hure	Hure	NNP
njp.32101013154867	20302	2	de	de	IN
njp.32101013154867	20302	3	#	#	FW
njp.32101013154867	20302	4	sur	sur	FW
njp.32101013154867	20302	5	socle	socle	FW
njp.32101013154867	20302	6	à	à	FW
njp.32101013154867	20302	7	la	la	NNP
njp.32101013154867	20302	8	St.	St.	NNP
njp.32101013154867	20302	9	Hubert	Hubert	NNP
njp.32101013154867	20302	10	.	.	.
njp.32101013154867	20303	1	Chaudfroid	Chaudfroid	NNP
njp.32101013154867	20303	2	de	de	NNP
njp.32101013154867	20303	3	foies	foie	NNS
njp.32101013154867	20303	4	de	de	NNP
njp.32101013154867	20303	5	Canards	Canards	NNP
njp.32101013154867	20303	6	de	de	NNP
njp.32101013154867	20303	7	Strasbourg	Strasbourg	NNP
njp.32101013154867	20303	8	aux	aux	CC
njp.32101013154867	20303	9	truffes	truffes	NNP
njp.32101013154867	20303	10	.	.	.
njp.32101013154867	20304	1	Perdrcaux	Perdrcaux	NNP
njp.32101013154867	20304	2	à	à	NNP
njp.32101013154867	20304	3	la	la	NNP
njp.32101013154867	20304	4	Gelée	Gelée	NNP
njp.32101013154867	20304	5	.	.	.
njp.32101013154867	20305	1	Roast	Roast	NNP
njp.32101013154867	20305	2	Beef	Beef	NNP
njp.32101013154867	20305	3	à	à	NN
njp.32101013154867	20305	4	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	20305	5	.	.	.
njp.32101013154867	20306	1	Jambons	Jambons	NNP
njp.32101013154867	20306	2	de	de	NNP
njp.32101013154867	20306	3	Westphalie	Westphalie	NNP
njp.32101013154867	20306	4	,	,	,
njp.32101013154867	20306	5	ornamentés	ornamentés	NN
njp.32101013154867	20306	6	.	.	.
njp.32101013154867	20307	1	Pâtés	Pâtés	NNP
njp.32101013154867	20307	2	de	de	NNP
njp.32101013154867	20307	3	faisans	faisan	NNS
njp.32101013154867	20307	4	d'Ecosse	d'Ecosse	NNP
njp.32101013154867	20307	5	en	en	IN
njp.32101013154867	20307	6	Bellevue	Bellevue	NNP
njp.32101013154867	20307	7	.	.	.
njp.32101013154867	20308	1	Longe	Longe	NNP
njp.32101013154867	20308	2	de	de	NNP
njp.32101013154867	20308	3	Bœuf	Bœuf	NNP
njp.32101013154867	20308	4	à	à	FW
njp.32101013154867	20308	5	la	la	NNP
njp.32101013154867	20308	6	Gelée	Gelée	NNP
njp.32101013154867	20308	7	.	.	.
njp.32101013154867	20309	1	Selle	Selle	NNP
njp.32101013154867	20309	2	de	de	FW
njp.32101013154867	20309	3	chevreuil	chevreuil	FW
njp.32101013154867	20309	4	et	et	NNP
njp.32101013154867	20309	5	Gelée	Gelée	NNP
njp.32101013154867	20309	6	de	de	IN
njp.32101013154867	20309	7	Groseille	Groseille	NNP
njp.32101013154867	20309	8	.	.	.
njp.32101013154867	20310	1	ENTRÉES	ENTRÉES	NNP
njp.32101013154867	20310	2	.	.	.
njp.32101013154867	20311	1	Coquilles	Coquilles	NNP
njp.32101013154867	20311	2	de	de	NNP
njp.32101013154867	20311	3	Volaille	Volaille	NNP
njp.32101013154867	20311	4	à	à	,
njp.32101013154867	20311	5	la	la	NNP
njp.32101013154867	20311	6	Montglas	Montglas	NNP
njp.32101013154867	20311	7	.	.	.
njp.32101013154867	20312	1	Côtelettes	Côtelettes	NNP
njp.32101013154867	20312	2	d'agneau	d'agneau	NNP
njp.32101013154867	20312	3	garnies	garnies	NNP
njp.32101013154867	20312	4	de	de	NNP
njp.32101013154867	20312	5	pommes	pommes	NNP
njp.32101013154867	20312	6	.	.	.
njp.32101013154867	20313	1	erges	erges	NNP
njp.32101013154867	20313	2	.	.	.
njp.32101013154867	20314	1	Boudins	Boudins	NNP
njp.32101013154867	20314	2	à	à	IN
njp.32101013154867	20314	3	la	la	NNP
njp.32101013154867	20314	4	Richelieu	Richelieu	NNP
njp.32101013154867	20314	5	aux	aux	CC
njp.32101013154867	20314	6	truffes	truffes	NNP
njp.32101013154867	20314	7	.	.	.
njp.32101013154867	20315	1	Brochettes	Brochettes	NNP
njp.32101013154867	20315	2	de	de	NNP
njp.32101013154867	20315	3	foies	foies	NNP
njp.32101013154867	20315	4	de	de	FW
njp.32101013154867	20315	5	volaille	volaille	NN
njp.32101013154867	20315	6	à	à	FW
njp.32101013154867	20315	7	l'Anglaise	l'Anglaise	NNP
njp.32101013154867	20315	8	.	.	.
njp.32101013154867	20316	1	Petits	petit	NNS
njp.32101013154867	20316	2	pois	pois	NNP
njp.32101013154867	20316	3	.	.	.
njp.32101013154867	20317	1	Punch	punch	VB
njp.32101013154867	20317	2	à	à	FW
njp.32101013154867	20317	3	la	la	FW
njp.32101013154867	20317	4	Romaine	Romaine	NNP
njp.32101013154867	20317	5	.	.	.
njp.32101013154867	20318	1	ROTIS	ROTIS	NNP
njp.32101013154867	20318	2	.	.	.
njp.32101013154867	20319	1	Canvas	canvas	NN
njp.32101013154867	20319	2	-	-	HYPH
njp.32101013154867	20319	3	back	back	RP
njp.32101013154867	20319	4	Ducks	duck	NNS
njp.32101013154867	20319	5	.	.	.
njp.32101013154867	20320	1	†	†	UH
njp.32101013154867	20320	2	Truffes	Truffes	NNP
njp.32101013154867	20320	3	.	.	.
njp.32101013154867	20321	1	Croûte	Croûte	NNP
njp.32101013154867	20321	2	aux	aux	NNP
njp.32101013154867	20321	3	champignons	champignons	FW
njp.32101013154867	20321	4	nouveaux	nouveaux	FW
njp.32101013154867	20321	5	.	.	.
njp.32101013154867	20322	1	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	20322	2	de	de	NNP
njp.32101013154867	20322	3	Volaille	Volaille	NNP
njp.32101013154867	20322	4	à	à	,
njp.32101013154867	20322	5	la	la	NNP
njp.32101013154867	20322	6	Noçoise	Noçoise	NNP
njp.32101013154867	20322	7	.	.	.
njp.32101013154867	20323	1	Dindes	Dindes	NNP
njp.32101013154867	20323	2	farcies	farcie	NNS
njp.32101013154867	20323	3	au	au	NNP
njp.32101013154867	20323	4	cresson	cresson	NNP
njp.32101013154867	20323	5	,	,	,
njp.32101013154867	20323	6	Cailles	Cailles	NNP
njp.32101013154867	20323	7	bardées	bardées	NNP
njp.32101013154867	20323	8	au	au	NNP
njp.32101013154867	20323	9	cresson	cresson	NNP
njp.32101013154867	20323	10	.	.	.
njp.32101013154867	20324	1	Choux	Choux	NNP
njp.32101013154867	20324	2	de	de	NNP
njp.32101013154867	20324	3	Bruxelles	Bruxelles	NNP
njp.32101013154867	20324	4	.	.	.
njp.32101013154867	20325	1	Mayonnaise	Mayonnaise	NNP
njp.32101013154867	20325	2	d'Homards	d'Homards	NNP
njp.32101013154867	20325	3	à	à	FW
njp.32101013154867	20325	4	la	la	NNP
njp.32101013154867	20325	5	Nelson	Nelson	NNP
njp.32101013154867	20325	6	.	.	.
njp.32101013154867	20326	1	Buissons	Buissons	NNP
njp.32101013154867	20326	2	d'Ecrevisses	d'Ecrevisses	NNP
njp.32101013154867	20326	3	.	.	.
njp.32101013154867	20327	1	PIÉCEs	PIÉCEs	NNP
njp.32101013154867	20327	2	MoNTÉES	MoNTÉES	NNPS
njp.32101013154867	20327	3	ET	ET	NNP
njp.32101013154867	20327	4	ENTREMETs	ENTREMETs	NNP
njp.32101013154867	20327	5	.	.	.
njp.32101013154867	20328	1	Le	Le	NNP
njp.32101013154867	20328	2	Temple	Temple	NNP
njp.32101013154867	20328	3	de	de	IN
njp.32101013154867	20328	4	la	la	FW
njp.32101013154867	20328	5	Paix	Paix	NNP
njp.32101013154867	20328	6	.	.	.
njp.32101013154867	20329	1	Gâteau	Gâteau	NNP
njp.32101013154867	20329	2	Napolitain	Napolitain	NNP
njp.32101013154867	20329	3	sur	sur	FW
njp.32101013154867	20329	4	socle	socle	FW
njp.32101013154867	20329	5	.	.	.
njp.32101013154867	20330	1	Nougats	Nougats	NNP
njp.32101013154867	20330	2	†	†	NNP
njp.32101013154867	20330	3	Parisienne	Parisienne	NNP
njp.32101013154867	20330	4	.	.	.
njp.32101013154867	20331	1	Corbeilles	Corbeilles	NNP
njp.32101013154867	20331	2	de	de	NNP
njp.32101013154867	20331	3	Méringues	Méringues	NNP
njp.32101013154867	20331	4	à	à	NNP
njp.32101013154867	20331	5	la	la	NNP
njp.32101013154867	20331	6	Chantilly	Chantilly	NNP
njp.32101013154867	20331	7	#	#	NNP
njp.32101013154867	20331	8	Gelées	Gelées	NNP
njp.32101013154867	20331	9	d'orange	d'orange	FW
njp.32101013154867	20331	10	à	à	FW
njp.32101013154867	20331	11	l	l	NN
njp.32101013154867	20331	12	Orientale	Orientale	NNP
njp.32101013154867	20331	13	.	.	.
njp.32101013154867	20332	1	Macédoine	Macédoine	NNP
njp.32101013154867	20332	2	de	de	IN
njp.32101013154867	20332	3	fruits	fruit	NNS
njp.32101013154867	20332	4	.	.	.
njp.32101013154867	20333	1	Crême	Crême	NNP
njp.32101013154867	20333	2	renversée	renversée	NNP
njp.32101013154867	20333	3	à	à	FW
njp.32101013154867	20333	4	la	la	FW
njp.32101013154867	20333	5	vanille	vanille	NNP
njp.32101013154867	20333	6	.	.	.
njp.32101013154867	20334	1	Gâteau	Gâteau	NNP
njp.32101013154867	20334	2	Chateaubriand	Chateaubriand	NNP
njp.32101013154867	20334	3	sur	sur	FW
njp.32101013154867	20334	4	socle	socle	FW
njp.32101013154867	20334	5	.	.	.
njp.32101013154867	20335	1	Croque	Croque	NNP
njp.32101013154867	20335	2	-	-	HYPH
njp.32101013154867	20335	3	en	en	NN
njp.32101013154867	20335	4	-	-	HYPH
njp.32101013154867	20335	5	bouche	bouche	NN
njp.32101013154867	20335	6	Génoise	Génoise	NNP
njp.32101013154867	20335	7	.	.	.
njp.32101013154867	20336	1	Charlottes	Charlottes	NNP
njp.32101013154867	20336	2	Russes	Russes	NNPS
njp.32101013154867	20336	3	,	,	,
njp.32101013154867	20336	4	à	à	FW
njp.32101013154867	20336	5	la	la	FW
njp.32101013154867	20336	6	moderne	moderne	FW
njp.32101013154867	20336	7	.	.	.
njp.32101013154867	20337	1	c	c	LS
njp.32101013154867	20337	2	Manger	Manger	NNP
njp.32101013154867	20337	3	,	,	,
njp.32101013154867	20337	4	Rubané	Rubané	NNP
njp.32101013154867	20337	5	.	.	.
njp.32101013154867	20338	1	Mousses	Mousses	NNPS
njp.32101013154867	20338	2	aux	aux	FW
njp.32101013154867	20338	3	frambroises	frambroise	NNS
njp.32101013154867	20338	4	.	.	.
njp.32101013154867	20339	1	Ladies	lady	NNS
njp.32101013154867	20339	2	'	'	POS
njp.32101013154867	20339	3	Kisses	kiss	NNS
njp.32101013154867	20339	4	.	.	.
njp.32101013154867	20340	1	Petits	petit	NNS
njp.32101013154867	20340	2	fours	four	NNS
njp.32101013154867	20340	3	et	et	NNP
njp.32101013154867	20340	4	Confiserie	Confiserie	NNP
njp.32101013154867	20340	5	assortie	assortie	NN
njp.32101013154867	20340	6	.	.	.
njp.32101013154867	20341	1	GLACES	GLACES	NNP
njp.32101013154867	20341	2	.	.	.
njp.32101013154867	20341	3	"	"	''
njp.32101013154867	20342	1	L'aigle	l'aigle	DT
njp.32101013154867	20342	2	Américain,''sur	Américain,''sur	NNP
njp.32101013154867	20342	3	socle	socle	NNP
njp.32101013154867	20342	4	.	.	.
njp.32101013154867	20342	5	"	"	''
njp.32101013154867	20343	1	Pudding	pudding	NN
njp.32101013154867	20343	2	.	.	.
njp.32101013154867	20343	3	"	"	''
njp.32101013154867	20344	1	à	à	FW
njp.32101013154867	20344	2	la	la	NNP
njp.32101013154867	20344	3	Nesselrode	Nesselrode	NNP
njp.32101013154867	20344	4	.	.	.
njp.32101013154867	20344	5	"	"	''
njp.32101013154867	20345	1	Corbeille	Corbeille	NNP
njp.32101013154867	20345	2	"	"	``
njp.32101013154867	20345	3	de	de	FW
njp.32101013154867	20345	4	fruits	fruit	NNS
njp.32101013154867	20345	5	à	à	FW
njp.32101013154867	20345	6	la	la	FW
njp.32101013154867	20345	7	Napolitaine	Napolitaine	NNP
njp.32101013154867	20345	8	.	.	.
njp.32101013154867	20345	9	"	"	''
njp.32101013154867	20346	1	Biscuits	biscuit	NNS
njp.32101013154867	20346	2	,	,	,
njp.32101013154867	20346	3	"	"	``
njp.32101013154867	20346	4	glacés	glacés	NNP
njp.32101013154867	20346	5	à	à	FW
njp.32101013154867	20346	6	la	la	FW
njp.32101013154867	20346	7	vanille	vanille	FW
njp.32101013154867	20346	8	.	.	.
njp.32101013154867	20347	1	FRUITS	fruit	NNS
njp.32101013154867	20347	2	,	,	,
njp.32101013154867	20347	3	ins	in	NNS
njp.32101013154867	20347	4	.	.	.
njp.32101013154867	20348	1	Oranges	Oranges	NNP
njp.32101013154867	20348	2	Pommes	Pommes	NNP
njp.32101013154867	20348	3	.	.	.
njp.32101013154867	20349	1	Compote	Compote	NNP
njp.32101013154867	20349	2	de	de	NNP
njp.32101013154867	20349	3	Pommes	Pommes	NNP
njp.32101013154867	20349	4	à	à	FW
njp.32101013154867	20349	5	la	la	NNP
njp.32101013154867	20349	6	Portugaise	Portugaise	NNP
njp.32101013154867	20349	7	.	.	.
njp.32101013154867	20350	1	Poires	poire	NNS
njp.32101013154867	20350	2	.	.	.
njp.32101013154867	20351	1	CURIOUS	curious	JJ
njp.32101013154867	20351	2	MENUS	menu	NNS
njp.32101013154867	20351	3	OF	of	IN
njp.32101013154867	20351	4	VARIOUS	various	JJ
njp.32101013154867	20351	5	NATIONS	nation	NNS
njp.32101013154867	20351	6	.	.	.
njp.32101013154867	20352	1	--	--	:
njp.32101013154867	20352	2	4	4	CD
njp.32101013154867	20352	3	I4	I4	NNP
njp.32101013154867	20352	4	7	7	CD
njp.32101013154867	20352	5	are	be	VBP
njp.32101013154867	20352	6	7	7	CD
njp.32101013154867	20352	7	A	A	NNP
njp.32101013154867	20352	8	Baz	Baz	NNP
njp.32101013154867	20352	9	.	.	.
njp.32101013154867	20353	1	sliced	slice	VBN
njp.32101013154867	20353	2	,	,	,
njp.32101013154867	20353	3	adding	add	VBG
njp.32101013154867	20353	4	small	small	JJ
njp.32101013154867	20353	5	tomatoes	tomato	NNS
njp.32101013154867	20353	6	.	.	.
njp.32101013154867	20354	1	All	all	DT
njp.32101013154867	20354	2	is	be	VBZ
njp.32101013154867	20354	3	placed	place	VBN
njp.32101013154867	20354	4	in	in	IN
njp.32101013154867	20354	5	a	a	DT
njp.32101013154867	20354	6	vessel	vessel	NN
njp.32101013154867	20354	7	with	with	IN
njp.32101013154867	20354	8	water	water	NN
njp.32101013154867	20354	9	,	,	,
njp.32101013154867	20354	10	and	and	CC
njp.32101013154867	20354	11	seasoned	season	VBN
njp.32101013154867	20354	12	with	with	IN
njp.32101013154867	20354	13	salt	salt	NN
njp.32101013154867	20354	14	and	and	CC
njp.32101013154867	20354	15	pepper	pepper	NN
njp.32101013154867	20354	16	,	,	,
njp.32101013154867	20354	17	and	and	CC
njp.32101013154867	20354	18	boiled	boil	VBN
njp.32101013154867	20354	19	.	.	.
njp.32101013154867	20355	1	Moambo	Moambo	NNP
njp.32101013154867	20355	2	,	,	,
njp.32101013154867	20355	3	or	or	CC
njp.32101013154867	20355	4	,	,	,
njp.32101013154867	20355	5	as	as	IN
njp.32101013154867	20355	6	the	the	DT
njp.32101013154867	20355	7	Europeans	Europeans	NNPS
njp.32101013154867	20355	8	call	call	VBP
njp.32101013154867	20355	9	it	-PRON-	PRP
njp.32101013154867	20355	10	,	,	,
njp.32101013154867	20355	11	palm	palm	NN
njp.32101013154867	20355	12	-	-	HYPH
njp.32101013154867	20355	13	chops	chop	NNS
njp.32101013154867	20355	14	,	,	,
njp.32101013154867	20355	15	is	be	VBZ
njp.32101013154867	20355	16	also	also	RB
njp.32101013154867	20355	17	a	a	DT
njp.32101013154867	20355	18	favorite	favorite	JJ
njp.32101013154867	20355	19	dish	dish	NN
njp.32101013154867	20355	20	.	.	.
njp.32101013154867	20356	1	The	the	DT
njp.32101013154867	20356	2	palm	palm	NN
njp.32101013154867	20356	3	-	-	HYPH
njp.32101013154867	20356	4	nuts	nut	NNS
njp.32101013154867	20356	5	are	be	VBP
njp.32101013154867	20356	6	first	first	RB
njp.32101013154867	20356	7	boiled	boil	VBN
njp.32101013154867	20356	8	in	in	IN
njp.32101013154867	20356	9	water	water	NN
njp.32101013154867	20356	10	,	,	,
njp.32101013154867	20356	11	until	until	IN
njp.32101013154867	20356	12	the	the	DT
njp.32101013154867	20356	13	pulpy	pulpy	JJ
njp.32101013154867	20356	14	substance	substance	NN
njp.32101013154867	20356	15	loosens	loosen	VBZ
njp.32101013154867	20356	16	from	from	IN
njp.32101013154867	20356	17	the	the	DT
njp.32101013154867	20356	18	pit	pit	NN
njp.32101013154867	20356	19	.	.	.
njp.32101013154867	20357	1	Then	then	RB
njp.32101013154867	20357	2	the	the	DT
njp.32101013154867	20357	3	shell	shell	NN
njp.32101013154867	20357	4	,	,	,
njp.32101013154867	20357	5	which	which	WDT
njp.32101013154867	20357	6	contains	contain	VBZ
njp.32101013154867	20357	7	a	a	DT
njp.32101013154867	20357	8	very	very	RB
njp.32101013154867	20357	9	delicious	delicious	JJ
njp.32101013154867	20357	10	oil	oil	NN
njp.32101013154867	20357	11	,	,	,
njp.32101013154867	20357	12	is	be	VBZ
njp.32101013154867	20357	13	placed	place	VBN
njp.32101013154867	20357	14	in	in	IN
njp.32101013154867	20357	15	a	a	DT
njp.32101013154867	20357	16	wooden	wooden	JJ
njp.32101013154867	20357	17	mortar	mortar	NN
njp.32101013154867	20357	18	and	and	CC
njp.32101013154867	20357	19	crushed	crush	VBN
njp.32101013154867	20357	20	to	to	TO
njp.32101013154867	20357	21	obtain	obtain	VB
njp.32101013154867	20357	22	the	the	DT
njp.32101013154867	20357	23	oil	oil	NN
njp.32101013154867	20357	24	.	.	.
njp.32101013154867	20358	1	Then	then	RB
njp.32101013154867	20358	2	whatever	whatever	WDT
njp.32101013154867	20358	3	the	the	DT
njp.32101013154867	20358	4	meal	meal	NN
njp.32101013154867	20358	5	consists	consist	VBZ
njp.32101013154867	20358	6	of	of	IN
njp.32101013154867	20358	7	,	,	,
njp.32101013154867	20358	8	meat	meat	NN
njp.32101013154867	20358	9	,	,	,
njp.32101013154867	20358	10	fish	fish	NN
njp.32101013154867	20358	11	,	,	,
njp.32101013154867	20358	12	mussels	mussel	NNS
njp.32101013154867	20358	13	,	,	,
njp.32101013154867	20358	14	&	&	CC
njp.32101013154867	20358	15	c.	c.	NNP
njp.32101013154867	20358	16	,	,	,
njp.32101013154867	20358	17	all	all	DT
njp.32101013154867	20358	18	is	be	VBZ
njp.32101013154867	20358	19	put	put	VBN
njp.32101013154867	20358	20	in	in	IN
njp.32101013154867	20358	21	a	a	DT
njp.32101013154867	20358	22	vessel	vessel	NN
njp.32101013154867	20358	23	,	,	,
njp.32101013154867	20358	24	adding	add	VBG
njp.32101013154867	20358	25	the	the	DT
njp.32101013154867	20358	26	oil	oil	NN
njp.32101013154867	20358	27	and	and	CC
njp.32101013154867	20358	28	the	the	DT
njp.32101013154867	20358	29	pulpy	pulpy	JJ
njp.32101013154867	20358	30	part	part	NN
njp.32101013154867	20358	31	of	of	IN
njp.32101013154867	20358	32	the	the	DT
njp.32101013154867	20358	33	palm	palm	NN
njp.32101013154867	20358	34	-	-	HYPH
njp.32101013154867	20358	35	nut	nut	NN
njp.32101013154867	20358	36	,	,	,
njp.32101013154867	20358	37	also	also	RB
njp.32101013154867	20358	38	red	red	JJ
njp.32101013154867	20358	39	pepper	pepper	NN
njp.32101013154867	20358	40	and	and	CC
njp.32101013154867	20358	41	salt	salt	NN
njp.32101013154867	20358	42	,	,	,
njp.32101013154867	20358	43	and	and	CC
njp.32101013154867	20358	44	is	be	VBZ
njp.32101013154867	20358	45	boiled	boil	VBN
njp.32101013154867	20358	46	.	.	.
njp.32101013154867	20359	1	Roast	roast	VB
njp.32101013154867	20359	2	or	or	CC
njp.32101013154867	20359	3	boiled	boil	VBN
njp.32101013154867	20359	4	squash	squash	NN
njp.32101013154867	20359	5	(	(	-LRB-
njp.32101013154867	20359	6	Loenge	Loenge	NNP
njp.32101013154867	20359	7	)	)	-RRB-
njp.32101013154867	20359	8	is	be	VBZ
njp.32101013154867	20359	9	generally	generally	RB
njp.32101013154867	20359	10	eaten	eat	VBN
njp.32101013154867	20359	11	with	with	IN
njp.32101013154867	20359	12	it	-PRON-	PRP
njp.32101013154867	20359	13	.	.	.
njp.32101013154867	20360	1	Sweet	sweet	JJ
njp.32101013154867	20360	2	potatoes	potato	NNS
njp.32101013154867	20360	3	(	(	-LRB-
njp.32101013154867	20360	4	M'balla	m'balla	CD
njp.32101013154867	20360	5	Benga	Benga	NNP
njp.32101013154867	20360	6	)	)	-RRB-
njp.32101013154867	20360	7	are	be	VBP
njp.32101013154867	20360	8	more	more	RBR
njp.32101013154867	20360	9	farinaceous	farinaceous	JJ
njp.32101013154867	20360	10	,	,	,
njp.32101013154867	20360	11	and	and	CC
njp.32101013154867	20360	12	sweeter	sweet	JJR
njp.32101013154867	20360	13	than	than	IN
njp.32101013154867	20360	14	ours	our	NNS
njp.32101013154867	20360	15	,	,	,
njp.32101013154867	20360	16	but	but	CC
njp.32101013154867	20360	17	do	do	VBP
njp.32101013154867	20360	18	not	not	RB
njp.32101013154867	20360	19	taste	taste	VB
njp.32101013154867	20360	20	so	so	RB
njp.32101013154867	20360	21	good	good	JJ
njp.32101013154867	20360	22	.	.	.
njp.32101013154867	20361	1	They	-PRON-	PRP
njp.32101013154867	20361	2	are	be	VBP
njp.32101013154867	20361	3	boiled	boil	VBN
njp.32101013154867	20361	4	or	or	CC
njp.32101013154867	20361	5	roasted	roast	VBN
njp.32101013154867	20361	6	in	in	IN
njp.32101013154867	20361	7	the	the	DT
njp.32101013154867	20361	8	same	same	JJ
njp.32101013154867	20361	9	way	way	NN
njp.32101013154867	20361	10	as	as	IN
njp.32101013154867	20361	11	we	-PRON-	PRP
njp.32101013154867	20361	12	do	do	VBP
njp.32101013154867	20361	13	here	here	RB
njp.32101013154867	20361	14	.	.	.
njp.32101013154867	20362	1	Bananas	Bananas	NNP
njp.32101013154867	20362	2	(	(	-LRB-
njp.32101013154867	20362	3	Bitaebe	Bitaebe	NNP
njp.32101013154867	20362	4	)	)	-RRB-
njp.32101013154867	20362	5	weigh	weigh	VB
njp.32101013154867	20362	6	about	about	RB
njp.32101013154867	20362	7	a	a	DT
njp.32101013154867	20362	8	half	half	JJ
njp.32101013154867	20362	9	pound	pound	NN
njp.32101013154867	20362	10	each	each	DT
njp.32101013154867	20362	11	,	,	,
njp.32101013154867	20362	12	and	and	CC
njp.32101013154867	20362	13	are	be	VBP
njp.32101013154867	20362	14	about	about	RB
njp.32101013154867	20362	15	fifteen	fifteen	CD
njp.32101013154867	20362	16	inches	inch	NNS
njp.32101013154867	20362	17	long	long	JJ
njp.32101013154867	20362	18	.	.	.
njp.32101013154867	20363	1	When	when	WRB
njp.32101013154867	20363	2	half	half	RB
njp.32101013154867	20363	3	ripe	ripe	JJ
njp.32101013154867	20363	4	they	-PRON-	PRP
njp.32101013154867	20363	5	are	be	VBP
njp.32101013154867	20363	6	cut	cut	VBN
njp.32101013154867	20363	7	in	in	IN
njp.32101013154867	20363	8	slices	slice	NNS
njp.32101013154867	20363	9	,	,	,
njp.32101013154867	20363	10	adding	add	VBG
njp.32101013154867	20363	11	much	much	JJ
njp.32101013154867	20363	12	salt	salt	NN
njp.32101013154867	20363	13	and	and	CC
njp.32101013154867	20363	14	pepper	pepper	NN
njp.32101013154867	20363	15	,	,	,
njp.32101013154867	20363	16	and	and	CC
njp.32101013154867	20363	17	are	be	VBP
njp.32101013154867	20363	18	boiled	boil	VBN
njp.32101013154867	20363	19	in	in	IN
njp.32101013154867	20363	20	water	water	NN
njp.32101013154867	20363	21	.	.	.
njp.32101013154867	20364	1	N'sensi	N'sensi	NNP
njp.32101013154867	20364	2	is	be	VBZ
njp.32101013154867	20364	3	a	a	DT
njp.32101013154867	20364	4	little	little	JJ
njp.32101013154867	20364	5	red	red	JJ
njp.32101013154867	20364	6	bean	bean	NN
njp.32101013154867	20364	7	,	,	,
njp.32101013154867	20364	8	which	which	WDT
njp.32101013154867	20364	9	is	be	VBZ
njp.32101013154867	20364	10	boiled	boil	VBN
njp.32101013154867	20364	11	in	in	IN
njp.32101013154867	20364	12	water	water	NN
njp.32101013154867	20364	13	without	without	IN
njp.32101013154867	20364	14	adding	add	VBG
njp.32101013154867	20364	15	salt	salt	NN
njp.32101013154867	20364	16	or	or	CC
njp.32101013154867	20364	17	pepper	pepper	NN
njp.32101013154867	20364	18	.	.	.
njp.32101013154867	20365	1	Peanut	peanut	NN
njp.32101013154867	20365	2	bread	bread	NN
njp.32101013154867	20365	3	(	(	-LRB-
njp.32101013154867	20365	4	Chisulu	Chisulu	NNP
njp.32101013154867	20365	5	)	)	-RRB-
njp.32101013154867	20365	6	:	:	:
njp.32101013154867	20365	7	the	the	DT
njp.32101013154867	20365	8	peanuts	peanut	NNS
njp.32101013154867	20365	9	are	be	VBP
njp.32101013154867	20365	10	first	first	RB
njp.32101013154867	20365	11	roasted	roast	VBN
njp.32101013154867	20365	12	,	,	,
njp.32101013154867	20365	13	then	then	RB
njp.32101013154867	20365	14	crushed	crush	VBN
njp.32101013154867	20365	15	.	.	.
njp.32101013154867	20366	1	This	this	DT
njp.32101013154867	20366	2	mass	mass	NN
njp.32101013154867	20366	3	is	be	VBZ
njp.32101013154867	20366	4	then	then	RB
njp.32101013154867	20366	5	rolled	roll	VBN
njp.32101013154867	20366	6	and	and	CC
njp.32101013154867	20366	7	put	put	VBN
njp.32101013154867	20366	8	into	into	IN
njp.32101013154867	20366	9	the	the	DT
njp.32101013154867	20366	10	skin	skin	NN
njp.32101013154867	20366	11	of	of	IN
njp.32101013154867	20366	12	a	a	DT
njp.32101013154867	20366	13	banana	banana	NN
njp.32101013154867	20366	14	,	,	,
njp.32101013154867	20366	15	adding	add	VBG
njp.32101013154867	20366	16	a	a	DT
njp.32101013154867	20366	17	little	little	JJ
njp.32101013154867	20366	18	pressure	pressure	NN
njp.32101013154867	20366	19	,	,	,
njp.32101013154867	20366	20	forming	form	VBG
njp.32101013154867	20366	21	it	-PRON-	PRP
njp.32101013154867	20366	22	into	into	IN
njp.32101013154867	20366	23	a	a	DT
njp.32101013154867	20366	24	body	body	NN
njp.32101013154867	20366	25	.	.	.
njp.32101013154867	20367	1	It	-PRON-	PRP
njp.32101013154867	20367	2	readily	readily	RB
njp.32101013154867	20367	3	retains	retain	VBZ
njp.32101013154867	20367	4	this	this	DT
njp.32101013154867	20367	5	shape	shape	NN
njp.32101013154867	20367	6	from	from	IN
njp.32101013154867	20367	7	the	the	DT
njp.32101013154867	20367	8	presence	presence	NN
njp.32101013154867	20367	9	of	of	IN
njp.32101013154867	20367	10	the	the	DT
njp.32101013154867	20367	11	oily	oily	JJ
njp.32101013154867	20367	12	substance	substance	NN
njp.32101013154867	20367	13	in	in	IN
njp.32101013154867	20367	14	the	the	DT
njp.32101013154867	20367	15	peanut	peanut	NN
njp.32101013154867	20367	16	.	.	.
njp.32101013154867	20368	1	ſjongkong	ſjongkong	NNP
njp.32101013154867	20368	2	ſilenu	ſilenu	NNP
njp.32101013154867	20368	3	.	.	.
njp.32101013154867	20369	1	(	(	-LRB-
njp.32101013154867	20369	2	ſhima	ſhima	NNP
njp.32101013154867	20369	3	.	.	.
njp.32101013154867	20370	1	Bow	bow	VB
njp.32101013154867	20370	2	Ha	Ha	NNP
njp.32101013154867	20370	3	Mai	Mai	NNP
njp.32101013154867	20370	4	.	.	.
njp.32101013154867	20371	1	Boiled	boil	VBN
njp.32101013154867	20371	2	Prawns	Prawns	NNPS
njp.32101013154867	20371	3	in	in	IN
njp.32101013154867	20371	4	Oil	oil	NN
njp.32101013154867	20371	5	.	.	.
njp.32101013154867	20372	1	Chow	Chow	NNP
njp.32101013154867	20372	2	Chop	Chop	NNP
njp.32101013154867	20372	3	Sucy	Sucy	NNP
njp.32101013154867	20372	4	.	.	.
njp.32101013154867	20373	1	Bits	bit	NNS
njp.32101013154867	20373	2	of	of	IN
njp.32101013154867	20373	3	Pork	Pork	NNP
njp.32101013154867	20373	4	Chops	Chops	NNPS
njp.32101013154867	20373	5	.	.	.
njp.32101013154867	20374	1	Ham	Ham	NNP
njp.32101013154867	20374	2	ob	ob	NNP
njp.32101013154867	20374	3	Dau	Dau	NNP
njp.32101013154867	20374	4	.	.	.
njp.32101013154867	20375	1	Preserved	preserve	VBN
njp.32101013154867	20375	2	Eggs	Eggs	NNP
njp.32101013154867	20375	3	with	with	IN
njp.32101013154867	20375	4	Ducks	duck	NNS
njp.32101013154867	20375	5	’	'	''
njp.32101013154867	20375	6	Gizzards	gizzard	NNS
njp.32101013154867	20375	7	.	.	.
njp.32101013154867	20376	1	Ob	Ob	NNP
njp.32101013154867	20376	2	Gau	Gau	NNP
njp.32101013154867	20376	3	Bow	Bow	NNP
njp.32101013154867	20376	4	Vo	Vo	NNP
njp.32101013154867	20376	5	Toway	Toway	NNP
njp.32101013154867	20376	6	.	.	.
njp.32101013154867	20377	1	Ducks	duck	NNS
njp.32101013154867	20377	2	'	'	POS
njp.32101013154867	20377	3	Livers	liver	NNS
njp.32101013154867	20377	4	and	and	CC
njp.32101013154867	20377	5	Boiled	Boiled	NNP
njp.32101013154867	20377	6	Ham	Ham	NNP
njp.32101013154867	20377	7	.	.	.
njp.32101013154867	20378	1	Chow	Chow	NNP
njp.32101013154867	20378	2	Ju	Ju	NNP
njp.32101013154867	20378	3	Aw	Aw	NNP
njp.32101013154867	20378	4	.	.	.
njp.32101013154867	20379	1	Boiled	boil	VBN
njp.32101013154867	20379	2	Pork	Pork	NNP
njp.32101013154867	20379	3	,	,	,
njp.32101013154867	20379	4	Kidneyed	Kidneyed	NNP
njp.32101013154867	20379	5	.	.	.
njp.32101013154867	20380	1	Show	show	VB
njp.32101013154867	20380	2	Ju	Ju	NNP
njp.32101013154867	20380	3	N	N	NNP
njp.32101013154867	20380	4	Gow	Gow	NNP
njp.32101013154867	20380	5	.	.	.
njp.32101013154867	20381	1	Roast	Roast	NNP
njp.32101013154867	20381	2	Pork	Pork	NNP
njp.32101013154867	20381	3	-	-	HYPH
njp.32101013154867	20381	4	tongues	tongue	NNS
njp.32101013154867	20381	5	.	.	.
njp.32101013154867	20382	1	Bow	Bow	NNP
njp.32101013154867	20382	2	N	N	NNP
njp.32101013154867	20382	3	Gwei	Gwei	NNP
njp.32101013154867	20382	4	.	.	.
njp.32101013154867	20383	1	Cuttle	Cuttle	NNP
njp.32101013154867	20383	2	Fish	Fish	NNP
njp.32101013154867	20383	3	.	.	.
njp.32101013154867	20384	1	Yen	Yen	NNP
njp.32101013154867	20384	2	Wo	Wo	MD
njp.32101013154867	20384	3	'	'	''
njp.32101013154867	20384	4	Gong	Gong	NNP
njp.32101013154867	20384	5	.	.	.
njp.32101013154867	20385	1	Boiled	boil	VBN
njp.32101013154867	20385	2	Pigeon	Pigeon	NNP
njp.32101013154867	20385	3	Eggs	Eggs	NNP
njp.32101013154867	20385	4	and	and	CC
njp.32101013154867	20385	5	Bird	Bird	NNP
njp.32101013154867	20385	6	-	-	HYPH
njp.32101013154867	20385	7	nest	nest	NN
njp.32101013154867	20385	8	Soup	Soup	NNP
njp.32101013154867	20385	9	.	.	.
njp.32101013154867	20386	1	CUA’/O	cua’/o	JJ
njp.32101013154867	20386	2	U.S.	U.S.	NNP
njp.32101013154867	20386	3	A//2AWU.S.	A//2AWU.S.	NNP
njp.32101013154867	20387	1	OA	OA	NNP
njp.32101013154867	20387	2	”	"	''
njp.32101013154867	20387	3	PAA’/O	PAA’/O	NNP
njp.32101013154867	20387	4	U.S.	U.S.	NNP
njp.32101013154867	20387	5	AVA	AVA	NNP
njp.32101013154867	20387	6	7	7	CD
njp.32101013154867	20387	7	/	/	SYM
njp.32101013154867	20387	8	OAV.S.	OAV.S.	NNP
njp.32101013154867	20388	1	415	415	CD
njp.32101013154867	20388	2	Bow	Bow	NNP
njp.32101013154867	20388	3	Hai	Hai	NNP
njp.32101013154867	20388	4	.	.	.
njp.32101013154867	20389	1	Boiled	boil	VBN
njp.32101013154867	20389	2	Crabs	Crabs	NNPS
njp.32101013154867	20389	3	.	.	.
njp.32101013154867	20390	1	Bow	bow	VB
njp.32101013154867	20390	2	Yu	Yu	NNP
njp.32101013154867	20390	3	Chee	Chee	NNP
njp.32101013154867	20390	4	.	.	.
njp.32101013154867	20391	1	Boiled	boil	VBN
njp.32101013154867	20391	2	Shark	Shark	NNP
njp.32101013154867	20391	3	Fins	Fins	NNPS
njp.32101013154867	20391	4	.	.	.
njp.32101013154867	20392	1	Yuen	Yuen	NNP
njp.32101013154867	20392	2	Tsyai	Tsyai	NNP
njp.32101013154867	20392	3	.	.	.
njp.32101013154867	20393	1	Rice	Rice	NNP
njp.32101013154867	20393	2	Cakes	Cakes	NNP
njp.32101013154867	20393	3	.	.	.
njp.32101013154867	20394	1	Bow	bow	VB
njp.32101013154867	20394	2	Ob	Ob	NNP
njp.32101013154867	20394	3	.	.	.
njp.32101013154867	20395	1	Duck	duck	NN
njp.32101013154867	20395	2	-	-	HYPH
njp.32101013154867	20395	3	tongues	tongue	NNS
njp.32101013154867	20395	4	and	and	CC
njp.32101013154867	20395	5	Mushrooms	mushroom	NNS
njp.32101013154867	20395	6	.	.	.
njp.32101013154867	20396	1	Ju	Ju	NNP
njp.32101013154867	20396	2	Tow	Tow	NNP
njp.32101013154867	20396	3	N	N	NNP
njp.32101013154867	20396	4	Gow	Gow	NNP
njp.32101013154867	20396	5	.	.	.
njp.32101013154867	20397	1	Fried	fry	VBN
njp.32101013154867	20397	2	Roofs	Roofs	NNP
njp.32101013154867	20397	3	-	-	HYPH
njp.32101013154867	20397	4	of	of	IN
njp.32101013154867	20397	5	-	-	HYPH
njp.32101013154867	20397	6	the	the	DT
njp.32101013154867	20397	7	-	-	HYPH
njp.32101013154867	20397	8	Mouths	mouth	NNS
njp.32101013154867	20397	9	of	of	IN
njp.32101013154867	20397	10	Pigs	pig	NNS
njp.32101013154867	20397	11	.	.	.
njp.32101013154867	20398	1	Chow	Chow	NNP
njp.32101013154867	20398	2	Ob	Ob	NNP
njp.32101013154867	20398	3	Jun.	June	NNP
njp.32101013154867	20399	1	Ducks	duck	NNS
njp.32101013154867	20399	2	'	'	POS
njp.32101013154867	20399	3	Feet	foot	NNS
njp.32101013154867	20399	4	.	.	.
njp.32101013154867	20400	1	Chow	Chow	NNP
njp.32101013154867	20400	2	Gai	Gai	NNP
njp.32101013154867	20400	3	Pien	Pien	NNP
njp.32101013154867	20400	4	.	.	.
njp.32101013154867	20401	1	Fried	Fried	NNP
njp.32101013154867	20401	2	Chicken	Chicken	NNP
njp.32101013154867	20401	3	Wings	Wings	NNPS
njp.32101013154867	20401	4	.	.	.
njp.32101013154867	20402	1	Lein	Lein	NNP
njp.32101013154867	20402	2	Chi	Chi	NNP
njp.32101013154867	20402	3	Gong	Gong	NNP
njp.32101013154867	20402	4	.	.	.
njp.32101013154867	20403	1	Lily	lily	NN
njp.32101013154867	20403	2	-	-	HYPH
njp.32101013154867	20403	3	seed	seed	NN
njp.32101013154867	20403	4	Soup	Soup	NNP
njp.32101013154867	20403	5	.	.	.
njp.32101013154867	20404	1	Hong	Hong	NNP
njp.32101013154867	20404	2	Yin	Yin	NNP
njp.32101013154867	20404	3	Gong	Gong	NNP
njp.32101013154867	20404	4	.	.	.
njp.32101013154867	20405	1	Almond	Almond	NNP
njp.32101013154867	20405	2	Soup	Soup	NNP
njp.32101013154867	20405	3	.	.	.
njp.32101013154867	20406	1	Dein	Dein	NNP
njp.32101013154867	20406	2	Som	Som	NNP
njp.32101013154867	20406	3	.	.	.
njp.32101013154867	20407	1	Sweetmeats	sweetmeat	NNS
njp.32101013154867	20407	2	and	and	CC
njp.32101013154867	20407	3	Jellies	Jellies	NNPS
njp.32101013154867	20407	4	.	.	.
njp.32101013154867	20408	1	Yueh	Yueh	NNP
njp.32101013154867	20408	2	Biung	Biung	NNP
njp.32101013154867	20408	3	.	.	.
njp.32101013154867	20409	1	Mincemeat	Mincemeat	NNP
njp.32101013154867	20409	2	Cakes	Cakes	NNPS
njp.32101013154867	20409	3	.	.	.
njp.32101013154867	20410	1	Gwoy	Gwoy	NNP
njp.32101013154867	20410	2	Zoo	Zoo	NNP
njp.32101013154867	20410	3	.	.	.
njp.32101013154867	20411	1	Fruits	fruit	NNS
njp.32101013154867	20411	2	.	.	.
njp.32101013154867	20412	1	Kwoh	Kwoh	NNP
njp.32101013154867	20412	2	Zuh	Zuh	NNP
njp.32101013154867	20412	3	.	.	.
njp.32101013154867	20413	1	Seeds	seed	NNS
njp.32101013154867	20413	2	,	,	,
njp.32101013154867	20413	3	Cha	Cha	NNP
njp.32101013154867	20413	4	Sam	Sam	NNP
njp.32101013154867	20413	5	Soo	Soo	NNP
njp.32101013154867	20413	6	.	.	.
njp.32101013154867	20414	1	Tea	tea	NN
njp.32101013154867	20414	2	,	,	,
njp.32101013154867	20414	3	and	and	CC
njp.32101013154867	20414	4	Rice	Rice	NNP
njp.32101013154867	20414	5	Whiskey	Whiskey	NNP
njp.32101013154867	20414	6	.	.	.
njp.32101013154867	20415	1	As	as	IN
njp.32101013154867	20415	2	to	to	IN
njp.32101013154867	20415	3	the	the	DT
njp.32101013154867	20415	4	Chinese	Chinese	NNPS
njp.32101013154867	20415	5	,	,	,
njp.32101013154867	20415	6	at	at	IN
njp.32101013154867	20415	7	their	-PRON-	PRP$
njp.32101013154867	20415	8	formal	formal	JJ
njp.32101013154867	20415	9	dinners	dinner	NNS
njp.32101013154867	20415	10	or	or	CC
njp.32101013154867	20415	11	feasts	feast	NNS
njp.32101013154867	20415	12	no	no	DT
njp.32101013154867	20415	13	menus	menu	NNS
njp.32101013154867	20415	14	are	be	VBP
njp.32101013154867	20415	15	used	use	VBN
njp.32101013154867	20415	16	.	.	.
njp.32101013154867	20416	1	The	the	DT
njp.32101013154867	20416	2	bill	bill	NN
njp.32101013154867	20416	3	of	of	IN
njp.32101013154867	20416	4	fare	fare	NN
njp.32101013154867	20416	5	consists	consist	VBZ
njp.32101013154867	20416	6	of	of	IN
njp.32101013154867	20416	7	an	an	DT
njp.32101013154867	20416	8	interminable	interminable	JJ
njp.32101013154867	20416	9	list	list	NN
njp.32101013154867	20416	10	of	of	IN
njp.32101013154867	20416	11	dishes	dish	NNS
njp.32101013154867	20416	12	,	,	,
njp.32101013154867	20416	13	and	and	CC
njp.32101013154867	20416	14	which	which	WDT
njp.32101013154867	20416	15	has	have	VBZ
njp.32101013154867	20416	16	been	be	VBN
njp.32101013154867	20416	17	arranged	arrange	VBN
njp.32101013154867	20416	18	by	by	IN
njp.32101013154867	20416	19	the	the	DT
njp.32101013154867	20416	20	author	author	NN
njp.32101013154867	20416	21	in	in	IN
njp.32101013154867	20416	22	the	the	DT
njp.32101013154867	20416	23	form	form	NN
njp.32101013154867	20416	24	of	of	IN
njp.32101013154867	20416	25	a	a	DT
njp.32101013154867	20416	26	menu	menu	NN
njp.32101013154867	20416	27	card	card	NN
njp.32101013154867	20416	28	.	.	.
njp.32101013154867	20417	1	The	the	DT
njp.32101013154867	20417	2	tables	table	NNS
njp.32101013154867	20417	3	are	be	VBP
njp.32101013154867	20417	4	laden	laden	JJ
njp.32101013154867	20417	5	with	with	IN
njp.32101013154867	20417	6	such	such	JJ
njp.32101013154867	20417	7	dishes	dish	NNS
njp.32101013154867	20417	8	as	as	IN
njp.32101013154867	20417	9	shark	shark	NN
njp.32101013154867	20417	10	-	-	HYPH
njp.32101013154867	20417	11	fins	fin	NNS
njp.32101013154867	20417	12	,	,	,
njp.32101013154867	20417	13	béche	béche	NNP
njp.32101013154867	20417	14	-	-	HYPH
njp.32101013154867	20417	15	de	de	NNP
njp.32101013154867	20417	16	-	-	HYPH
njp.32101013154867	20417	17	mer	mer	NNP
njp.32101013154867	20417	18	fish	fish	NN
njp.32101013154867	20417	19	,	,	,
njp.32101013154867	20417	20	fish-	fish-	NNP
njp.32101013154867	20417	21	soup	soup	NN
njp.32101013154867	20417	22	,	,	,
njp.32101013154867	20417	23	chicken	chicken	NN
njp.32101013154867	20417	24	-	-	HYPH
njp.32101013154867	20417	25	soup	soup	NN
njp.32101013154867	20417	26	,	,	,
njp.32101013154867	20417	27	duck	duck	NN
njp.32101013154867	20417	28	-	-	HYPH
njp.32101013154867	20417	29	soup	soup	NN
njp.32101013154867	20417	30	,	,	,
njp.32101013154867	20417	31	rice	rice	NN
njp.32101013154867	20417	32	,	,	,
njp.32101013154867	20417	33	rice	rice	NN
njp.32101013154867	20417	34	,	,	,
njp.32101013154867	20417	35	rice	rice	NN
njp.32101013154867	20417	36	,	,	,
njp.32101013154867	20417	37	and	and	CC
njp.32101013154867	20417	38	tea	tea	NN
njp.32101013154867	20417	39	,	,	,
njp.32101013154867	20417	40	tea	tea	NN
njp.32101013154867	20417	41	,	,	,
njp.32101013154867	20417	42	tea	tea	NN
njp.32101013154867	20417	43	,	,	,
njp.32101013154867	20417	44	and	and	CC
njp.32101013154867	20417	45	tea	tea	NN
njp.32101013154867	20417	46	;	;	:
njp.32101013154867	20417	47	not	not	RB
njp.32101013154867	20417	48	forgetting	forget	VBG
njp.32101013154867	20417	49	the	the	DT
njp.32101013154867	20417	50	edible	edible	JJ
njp.32101013154867	20417	51	birds	bird	NNS
njp.32101013154867	20417	52	'	'	POS
njp.32101013154867	20417	53	nests	nest	NNS
njp.32101013154867	20417	54	,	,	,
njp.32101013154867	20417	55	candies	candy	NNS
njp.32101013154867	20417	56	,	,	,
njp.32101013154867	20417	57	and	and	CC
njp.32101013154867	20417	58	cakes	cake	NNS
njp.32101013154867	20417	59	.	.	.
njp.32101013154867	20418	1	One	one	PRP
njp.32101013154867	20418	2	's	's	POS
njp.32101013154867	20418	3	appetite	appetite	NN
njp.32101013154867	20418	4	is	be	VBZ
njp.32101013154867	20418	5	almost	almost	RB
njp.32101013154867	20418	6	taken	take	VBN
njp.32101013154867	20418	7	away	away	RB
njp.32101013154867	20418	8	on	on	IN
njp.32101013154867	20418	9	entering	enter	VBG
njp.32101013154867	20418	10	a	a	DT
njp.32101013154867	20418	11	Chinese	chinese	JJ
njp.32101013154867	20418	12	house	house	NN
njp.32101013154867	20418	13	at	at	IN
njp.32101013154867	20418	14	which	which	WDT
njp.32101013154867	20418	15	a	a	DT
njp.32101013154867	20418	16	banquet	banquet	NN
njp.32101013154867	20418	17	is	be	VBZ
njp.32101013154867	20418	18	to	to	TO
njp.32101013154867	20418	19	be	be	VB
njp.32101013154867	20418	20	given	give	VBN
njp.32101013154867	20418	21	—	—	:
njp.32101013154867	20418	22	the	the	DT
njp.32101013154867	20418	23	effect	effect	NN
njp.32101013154867	20418	24	of	of	IN
njp.32101013154867	20418	25	burning	burn	VBG
njp.32101013154867	20418	26	incense	incense	NN
njp.32101013154867	20418	27	and	and	CC
njp.32101013154867	20418	28	other	other	JJ
njp.32101013154867	20418	29	vile	vile	JJ
njp.32101013154867	20418	30	herbs	herb	NNS
njp.32101013154867	20418	31	.	.	.
njp.32101013154867	20419	1	The	the	DT
njp.32101013154867	20419	2	Chinese	Chinese	NNPS
njp.32101013154867	20419	3	can	can	MD
njp.32101013154867	20419	4	be	be	VB
njp.32101013154867	20419	5	extremely	extremely	RB
njp.32101013154867	20419	6	polite	polite	JJ
njp.32101013154867	20419	7	.	.	.
njp.32101013154867	20420	1	Champagne	champagne	NN
njp.32101013154867	20420	2	is	be	VBZ
njp.32101013154867	20420	3	a	a	DT
njp.32101013154867	20420	4	favorite	favorite	JJ
njp.32101013154867	20420	5	drink	drink	NN
njp.32101013154867	20420	6	among	among	IN
njp.32101013154867	20420	7	Chinese	chinese	JJ
njp.32101013154867	20420	8	officials	official	NNS
njp.32101013154867	20420	9	at	at	IN
njp.32101013154867	20420	10	the	the	DT
njp.32101013154867	20420	11	Treaty	Treaty	NNP
njp.32101013154867	20420	12	Ports	Ports	NNP
njp.32101013154867	20420	13	,	,	,
njp.32101013154867	20420	14	and	and	CC
njp.32101013154867	20420	15	is	be	VBZ
njp.32101013154867	20420	16	always	always	RB
njp.32101013154867	20420	17	brought	bring	VBN
njp.32101013154867	20420	18	out	out	RP
njp.32101013154867	20420	19	when	when	WRB
njp.32101013154867	20420	20	they	-PRON-	PRP
njp.32101013154867	20420	21	have	have	VBP
njp.32101013154867	20420	22	a	a	DT
njp.32101013154867	20420	23	foreign	foreign	JJ
njp.32101013154867	20420	24	guest	guest	NN
njp.32101013154867	20420	25	.	.	.
njp.32101013154867	20421	1	4	4	CD
njp.32101013154867	20421	2	16	16	CD
njp.32101013154867	20421	3	7A	7a	NN
njp.32101013154867	20421	4	/	/	SYM
njp.32101013154867	20421	5	E	E	NNP
njp.32101013154867	20421	6	7	7	CD
njp.32101013154867	20421	7	,	,	,
njp.32101013154867	20421	8	1/3	1/3	CD
njp.32101013154867	20421	9	LE	LE	NNP
njp.32101013154867	20421	10	.	.	.
njp.32101013154867	20422	1	lºokohama	lºokohama	NNP
njp.32101013154867	20422	2	ſtirnu	ſtirnu	NNP
njp.32101013154867	20422	3	.	.	.
njp.32101013154867	20423	1	Japan	Japan	NNP
njp.32101013154867	20423	2	.	.	.
njp.32101013154867	20424	1	Cha	Cha	NNP
njp.32101013154867	20424	2	.	.	.
njp.32101013154867	20425	1	Tea	tea	NN
njp.32101013154867	20425	2	.	.	.
njp.32101013154867	20426	1	Luimano	Luimano	NNP
njp.32101013154867	20426	2	.	.	.
njp.32101013154867	20427	1	Shirn	Shirn	NNP
njp.32101013154867	20427	2	.	.	.
njp.32101013154867	20428	1	Ohira	Ohira	NNP
njp.32101013154867	20428	2	.	.	.
njp.32101013154867	20429	1	Fish	Fish	NNP
njp.32101013154867	20429	2	Soup	Soup	NNP
njp.32101013154867	20429	3	.	.	.
njp.32101013154867	20430	1	Bean	Bean	NNP
njp.32101013154867	20430	2	Soup	Soup	NNP
njp.32101013154867	20430	3	.	.	.
njp.32101013154867	20431	1	Vegetable	Vegetable	NNP
njp.32101013154867	20431	2	Soup	Soup	NNP
njp.32101013154867	20431	3	.	.	.
njp.32101013154867	20432	1	Sashimi	sashimi	NN
njp.32101013154867	20432	2	.	.	.
njp.32101013154867	20433	1	Nizakana	Nizakana	NNP
njp.32101013154867	20433	2	.	.	.
njp.32101013154867	20434	1	Teriyaki	Teriyaki	NNS
njp.32101013154867	20434	2	.	.	.
njp.32101013154867	20435	1	Raw	Raw	NNP
njp.32101013154867	20435	2	Sliced	Sliced	NNP
njp.32101013154867	20435	3	Fish	fish	NN
njp.32101013154867	20435	4	.	.	.
njp.32101013154867	20436	1	Boiled	boil	VBN
njp.32101013154867	20436	2	Fish	fish	NN
njp.32101013154867	20436	3	.	.	.
njp.32101013154867	20437	1	Roast	Roast	NNP
njp.32101013154867	20437	2	Fish	Fish	NNP
njp.32101013154867	20437	3	.	.	.
njp.32101013154867	20438	1	Shiwoyaki	Shiwoyaki	NNP
njp.32101013154867	20438	2	.	.	.
njp.32101013154867	20439	1	Roasted	roasted	JJ
njp.32101013154867	20439	2	Fish	Fish	NNP
njp.32101013154867	20439	3	.	.	.
njp.32101013154867	20440	1	Muchitori	Muchitori	NNP
njp.32101013154867	20440	2	.	.	.
njp.32101013154867	20441	1	Boiled	boil	VBN
njp.32101013154867	20441	2	Vegetables	Vegetables	NNPS
njp.32101013154867	20441	3	Umani	Umani	NNP
njp.32101013154867	20441	4	.	.	.
njp.32101013154867	20442	1	Fish	fish	NN
njp.32101013154867	20442	2	and	and	CC
njp.32101013154867	20442	3	Vegetables	vegetable	NNS
njp.32101013154867	20442	4	.	.	.
njp.32101013154867	20443	1	Trubonomoni	Trubonomoni	NNP
njp.32101013154867	20443	2	.	.	.
njp.32101013154867	20444	1	Vegetables	vegetable	NNS
njp.32101013154867	20444	2	.	.	.
njp.32101013154867	20445	1	Gozen	Gozen	NNP
njp.32101013154867	20445	2	.	.	.
njp.32101013154867	20446	1	Boiled	boil	VBN
njp.32101013154867	20446	2	Rice	Rice	NNP
njp.32101013154867	20446	3	.	.	.
njp.32101013154867	20447	1	Tsukemono	Tsukemono	NNP
njp.32101013154867	20447	2	.	.	.
njp.32101013154867	20448	1	Pickles	pickle	NNS
njp.32101013154867	20448	2	.	.	.
njp.32101013154867	20449	1	Shoyu	Shoyu	NNP
njp.32101013154867	20449	2	.	.	.
njp.32101013154867	20450	1	Sauce	Sauce	NNP
njp.32101013154867	20450	2	.	.	.
njp.32101013154867	20451	1	Saki	Saki	NNP
njp.32101013154867	20451	2	.	.	.
njp.32101013154867	20452	1	Rice	Rice	NNP
njp.32101013154867	20452	2	Whiskey	Whiskey	NNP
njp.32101013154867	20452	3	.	.	.
njp.32101013154867	20453	1	Cha	Cha	NNP
njp.32101013154867	20453	2	.	.	.
njp.32101013154867	20454	1	Tea	tea	NN
njp.32101013154867	20454	2	.	.	.
njp.32101013154867	20455	1	A	a	DT
njp.32101013154867	20455	2	most	most	RBS
njp.32101013154867	20455	3	delicious	delicious	JJ
njp.32101013154867	20455	4	sauce	sauce	NN
njp.32101013154867	20455	5	,	,	,
njp.32101013154867	20455	6	called	call	VBN
njp.32101013154867	20455	7	“	"	``
njp.32101013154867	20455	8	Shoyu	Shoyu	NNP
njp.32101013154867	20455	9	,	,	,
njp.32101013154867	20455	10	”	"	''
njp.32101013154867	20455	11	which	which	WDT
njp.32101013154867	20455	12	is	be	VBZ
njp.32101013154867	20455	13	the	the	DT
njp.32101013154867	20455	14	basis	basis	NN
njp.32101013154867	20455	15	of	of	IN
njp.32101013154867	20455	16	Wor-	Wor-	NNP
njp.32101013154867	20455	17	cestershire	cestershire	NN
njp.32101013154867	20455	18	sauce	sauce	NN
njp.32101013154867	20455	19	,	,	,
njp.32101013154867	20455	20	is	be	VBZ
njp.32101013154867	20455	21	also	also	RB
njp.32101013154867	20455	22	used	use	VBN
njp.32101013154867	20455	23	to	to	TO
njp.32101013154867	20455	24	give	give	VB
njp.32101013154867	20455	25	spice	spice	NN
njp.32101013154867	20455	26	to	to	IN
njp.32101013154867	20455	27	the	the	DT
njp.32101013154867	20455	28	food	food	NN
njp.32101013154867	20455	29	.	.	.
njp.32101013154867	20456	1	Throughout	throughout	IN
njp.32101013154867	20456	2	the	the	DT
njp.32101013154867	20456	3	repast	repast	NN
njp.32101013154867	20456	4	the	the	DT
njp.32101013154867	20456	5	guests	guest	NNS
njp.32101013154867	20456	6	are	be	VBP
njp.32101013154867	20456	7	served	serve	VBN
njp.32101013154867	20456	8	from	from	IN
njp.32101013154867	20456	9	time	time	NN
njp.32101013154867	20456	10	to	to	IN
njp.32101013154867	20456	11	time	time	NN
njp.32101013154867	20456	12	with	with	IN
njp.32101013154867	20456	13	“	"	``
njp.32101013154867	20456	14	Saki	Saki	NNP
njp.32101013154867	20456	15	,	,	,
njp.32101013154867	20456	16	”	"	''
njp.32101013154867	20456	17	a	a	DT
njp.32101013154867	20456	18	pale	pale	JJ
njp.32101013154867	20456	19	liquor	liquor	NN
njp.32101013154867	20456	20	made	make	VBN
njp.32101013154867	20456	21	from	from	IN
njp.32101013154867	20456	22	rice	rice	NN
njp.32101013154867	20456	23	,	,	,
njp.32101013154867	20456	24	and	and	CC
njp.32101013154867	20456	25	which	which	WDT
njp.32101013154867	20456	26	tastes	taste	VBZ
njp.32101013154867	20456	27	very	very	RB
njp.32101013154867	20456	28	much	much	RB
njp.32101013154867	20456	29	like	like	IN
njp.32101013154867	20456	30	sherry	sherry	NN
njp.32101013154867	20456	31	.	.	.
njp.32101013154867	20457	1	It	-PRON-	PRP
njp.32101013154867	20457	2	is	be	VBZ
njp.32101013154867	20457	3	served	serve	VBN
njp.32101013154867	20457	4	hot	hot	JJ
njp.32101013154867	20457	5	,	,	,
njp.32101013154867	20457	6	and	and	CC
njp.32101013154867	20457	7	is	be	VBZ
njp.32101013154867	20457	8	a	a	DT
njp.32101013154867	20457	9	most	most	RBS
njp.32101013154867	20457	10	insinuating	insinuating	JJ
njp.32101013154867	20457	11	tipple	tipple	NN
njp.32101013154867	20457	12	.	.	.
njp.32101013154867	20458	1	In	in	IN
njp.32101013154867	20458	2	a	a	DT
njp.32101013154867	20458	3	large	large	JJ
njp.32101013154867	20458	4	party	party	NN
njp.32101013154867	20458	5	you	-PRON-	PRP
njp.32101013154867	20458	6	are	be	VBP
njp.32101013154867	20458	7	expected	expect	VBN
njp.32101013154867	20458	8	to	to	TO
njp.32101013154867	20458	9	exchange	exchange	VB
njp.32101013154867	20458	10	cups	cup	NNS
njp.32101013154867	20458	11	and	and	CC
njp.32101013154867	20458	12	drink	drink	VB
njp.32101013154867	20458	13	with	with	IN
njp.32101013154867	20458	14	every	every	DT
njp.32101013154867	20458	15	one	one	CD
njp.32101013154867	20458	16	present	present	NN
njp.32101013154867	20458	17	.	.	.
njp.32101013154867	20459	1	The	the	DT
njp.32101013154867	20459	2	result	result	NN
njp.32101013154867	20459	3	is	be	VBZ
njp.32101013154867	20459	4	that	that	IN
njp.32101013154867	20459	5	,	,	,
njp.32101013154867	20459	6	in	in	IN
njp.32101013154867	20459	7	nine	nine	CD
njp.32101013154867	20459	8	cases	case	NNS
njp.32101013154867	20459	9	out	out	IN
njp.32101013154867	20459	10	of	of	IN
njp.32101013154867	20459	11	ten	ten	CD
njp.32101013154867	20459	12	,	,	,
njp.32101013154867	20459	13	you	-PRON-	PRP
njp.32101013154867	20459	14	leave	leave	VBP
njp.32101013154867	20459	15	the	the	DT
njp.32101013154867	20459	16	house	house	NN
njp.32101013154867	20459	17	just	just	RB
njp.32101013154867	20459	18	a	a	DT
njp.32101013154867	20459	19	“	"	``
njp.32101013154867	20459	20	wee	wee	JJ
njp.32101013154867	20459	21	bit	bit	NN
njp.32101013154867	20459	22	fu	fu	NN
njp.32101013154867	20459	23	'	'	''
njp.32101013154867	20459	24	,	,	,
njp.32101013154867	20459	25	”	"	''
njp.32101013154867	20459	26	as	as	IN
njp.32101013154867	20459	27	they	-PRON-	PRP
njp.32101013154867	20459	28	say	say	VBP
njp.32101013154867	20459	29	in	in	IN
njp.32101013154867	20459	30	Scotland	Scotland	NNP
njp.32101013154867	20459	31	.	.	.
njp.32101013154867	20460	1	Like	like	IN
njp.32101013154867	20460	2	the	the	DT
njp.32101013154867	20460	3	Chinese	Chinese	NNPS
njp.32101013154867	20460	4	,	,	,
njp.32101013154867	20460	5	no	no	DT
njp.32101013154867	20460	6	knives	knife	NNS
njp.32101013154867	20460	7	,	,	,
njp.32101013154867	20460	8	forks	fork	NNS
njp.32101013154867	20460	9	,	,	,
njp.32101013154867	20460	10	or	or	CC
njp.32101013154867	20460	11	napkins	napkin	NNS
njp.32101013154867	20460	12	are	be	VBP
njp.32101013154867	20460	13	used—“chop	used—“chop	NNP
njp.32101013154867	20460	14	sticks	stick	NNS
njp.32101013154867	20460	15	”	"	''
njp.32101013154867	20460	16	only	only	RB
njp.32101013154867	20460	17	.	.	.
njp.32101013154867	20461	1	To	to	TO
njp.32101013154867	20461	2	smack	smack	VB
njp.32101013154867	20461	3	your	-PRON-	PRP$
njp.32101013154867	20461	4	lips	lip	NNS
njp.32101013154867	20461	5	or	or	CC
njp.32101013154867	20461	6	belch	belch	VBP
njp.32101013154867	20461	7	during	during	IN
njp.32101013154867	20461	8	the	the	DT
njp.32101013154867	20461	9	feast	feast	NN
njp.32101013154867	20461	10	is	be	VBZ
njp.32101013154867	20461	11	,	,	,
njp.32101013154867	20461	12	strange	strange	JJ
njp.32101013154867	20461	13	to	to	TO
njp.32101013154867	20461	14	say	say	VB
njp.32101013154867	20461	15	of	of	IN
njp.32101013154867	20461	16	such	such	PDT
njp.32101013154867	20461	17	a	a	DT
njp.32101013154867	20461	18	supremely	supremely	RB
njp.32101013154867	20461	19	polite	polite	JJ
njp.32101013154867	20461	20	people	people	NNS
njp.32101013154867	20461	21	,	,	,
njp.32101013154867	20461	22	not	not	RB
njp.32101013154867	20461	23	considered	consider	VBN
njp.32101013154867	20461	24	bad	bad	JJ
njp.32101013154867	20461	25	form	form	NN
njp.32101013154867	20461	26	.	.	.
njp.32101013154867	20462	1	CURIOUS	curious	JJ
njp.32101013154867	20462	2	MEMUS	MEMUS	NNP
njp.32101013154867	20462	3	OF	of	IN
njp.32101013154867	20462	4	PAA'IOUS	paa'ious	CD
njp.32101013154867	20462	5	MA	MA	NNP
njp.32101013154867	20462	6	7TWO.M.S.	7two.m.s.	CD
njp.32101013154867	20463	1	417	417	CD
njp.32101013154867	20463	2	(	(	-LRB-
njp.32101013154867	20463	3	ſorra	ſorra	NNP
njp.32101013154867	20463	4	ſilemu	ſilemu	NNP
njp.32101013154867	20463	5	.	.	.
njp.32101013154867	20464	1	Cha	Cha	NNP
njp.32101013154867	20464	2	.	.	.
njp.32101013154867	20465	1	Tea	tea	NN
njp.32101013154867	20465	2	.	.	.
njp.32101013154867	20466	1	Fou	Fou	NNP
njp.32101013154867	20466	2	Yoon	Yoon	NNP
njp.32101013154867	20466	3	An	An	NNP
njp.32101013154867	20466	4	.	.	.
njp.32101013154867	20467	1	Finely	finely	RB
njp.32101013154867	20467	2	Chopped	chop	VBN
njp.32101013154867	20467	3	Ham	Ham	NNP
njp.32101013154867	20467	4	,	,	,
njp.32101013154867	20467	5	with	with	IN
njp.32101013154867	20467	6	Eggs	egg	NNS
njp.32101013154867	20467	7	.	.	.
njp.32101013154867	20468	1	Whey	whey	NN
njp.32101013154867	20468	2	Sum	Sum	NNP
njp.32101013154867	20468	3	.	.	.
njp.32101013154867	20469	1	Bamboo	bamboo	NN
njp.32101013154867	20469	2	Shoots	shoot	VBZ
njp.32101013154867	20469	3	,	,	,
njp.32101013154867	20469	4	with	with	IN
njp.32101013154867	20469	5	Mushrooms	Mushrooms	NNPS
njp.32101013154867	20469	6	and	and	CC
njp.32101013154867	20469	7	Béche	Béche	NNP
njp.32101013154867	20469	8	-	-	HYPH
njp.32101013154867	20469	9	de	de	NNP
njp.32101013154867	20469	10	-	-	HYPH
njp.32101013154867	20469	11	mer	mer	NNP
njp.32101013154867	20469	12	Fish	Fish	NNP
njp.32101013154867	20469	13	.	.	.
njp.32101013154867	20470	1	Chow	Chow	NNP
njp.32101013154867	20470	2	Kai	Kai	NNP
njp.32101013154867	20470	3	Goot	Goot	NNP
njp.32101013154867	20470	4	.	.	.
njp.32101013154867	20471	1	Dice	Dice	NNP
njp.32101013154867	20471	2	-	-	HYPH
njp.32101013154867	20471	3	shaped	shape	VBN
njp.32101013154867	20471	4	Spring	Spring	NNP
njp.32101013154867	20471	5	Chicken	Chicken	NNP
njp.32101013154867	20471	6	-	-	HYPH
njp.32101013154867	20471	7	bones	bone	NNS
njp.32101013154867	20471	8	,	,	,
njp.32101013154867	20471	9	Served	serve	VBN
njp.32101013154867	20471	10	in	in	IN
njp.32101013154867	20471	11	Sweetmeat	Sweetmeat	NNP
njp.32101013154867	20471	12	Pickles	Pickles	NNPS
njp.32101013154867	20471	13	.	.	.
njp.32101013154867	20472	1	Chow	Chow	NNP
njp.32101013154867	20472	2	Lok	Lok	NNP
njp.32101013154867	20472	3	Zeow	Zeow	NNP
njp.32101013154867	20472	4	.	.	.
njp.32101013154867	20473	1	Finely	finely	RB
njp.32101013154867	20473	2	Sliced	slice	VBN
njp.32101013154867	20473	3	Green	Green	NNP
njp.32101013154867	20473	4	Peppers	Peppers	NNPS
njp.32101013154867	20473	5	,	,	,
njp.32101013154867	20473	6	Fried	fry	VBN
njp.32101013154867	20473	7	with	with	IN
njp.32101013154867	20473	8	Cut	Cut	NNP
njp.32101013154867	20473	9	Beef	Beef	NNP
njp.32101013154867	20473	10	and	and	CC
njp.32101013154867	20473	11	Celery	Celery	NNP
njp.32101013154867	20473	12	.	.	.
njp.32101013154867	20474	1	Gow	Gow	NNP
njp.32101013154867	20474	2	Jee	Jee	NNP
njp.32101013154867	20474	3	.	.	.
njp.32101013154867	20475	1	Finely	finely	RB
njp.32101013154867	20475	2	Chopped	chop	VBN
njp.32101013154867	20475	3	,	,	,
njp.32101013154867	20475	4	Spiced	Spiced	NNP
njp.32101013154867	20475	5	Pork	Pork	NNP
njp.32101013154867	20475	6	,	,	,
njp.32101013154867	20475	7	Wrapped	wrap	VBN
njp.32101013154867	20475	8	in	in	IN
njp.32101013154867	20475	9	Thin	Thin	NNP
njp.32101013154867	20475	10	Dough	Dough	NNP
njp.32101013154867	20475	11	,	,	,
njp.32101013154867	20475	12	then	then	RB
njp.32101013154867	20475	13	Steamed	steam	VBN
njp.32101013154867	20475	14	.	.	.
njp.32101013154867	20476	1	Chow	Chow	NNP
njp.32101013154867	20476	2	Mien	Mien	NNP
njp.32101013154867	20476	3	.	.	.
njp.32101013154867	20477	1	A	a	DT
njp.32101013154867	20477	2	Kind	kind	NN
njp.32101013154867	20477	3	of	of	IN
njp.32101013154867	20477	4	Boiled	boiled	JJ
njp.32101013154867	20477	5	Macaroni	Macaroni	NNP
njp.32101013154867	20477	6	,	,	,
njp.32101013154867	20477	7	Fried	fry	VBN
njp.32101013154867	20477	8	with	with	IN
njp.32101013154867	20477	9	Thin	thin	JJ
njp.32101013154867	20477	10	Strips	Strips	NNPS
njp.32101013154867	20477	11	of	of	IN
njp.32101013154867	20477	12	Chicken	Chicken	NNP
njp.32101013154867	20477	13	,	,	,
njp.32101013154867	20477	14	Pork	Pork	NNP
njp.32101013154867	20477	15	,	,	,
njp.32101013154867	20477	16	Mushrooms	Mushrooms	NNPS
njp.32101013154867	20477	17	,	,	,
njp.32101013154867	20477	18	and	and	CC
njp.32101013154867	20477	19	Celery	Celery	NNP
njp.32101013154867	20477	20	.	.	.
njp.32101013154867	20478	1	Bing	Bing	NNP
njp.32101013154867	20478	2	Lon	Lon	NNP
njp.32101013154867	20478	3	.	.	.
njp.32101013154867	20479	1	Betel	betel	NN
njp.32101013154867	20479	2	-	-	HYPH
njp.32101013154867	20479	3	nuts	nut	NNS
njp.32101013154867	20479	4	Preserved	preserve	VBN
njp.32101013154867	20479	5	in	in	IN
njp.32101013154867	20479	6	Rock	Rock	NNP
njp.32101013154867	20479	7	Candy	Candy	NNP
njp.32101013154867	20479	8	.	.	.
njp.32101013154867	20480	1	Cha	Cha	NNP
njp.32101013154867	20480	2	.	.	.
njp.32101013154867	20481	1	Tea	tea	NN
njp.32101013154867	20481	2	.	.	.
njp.32101013154867	20482	1	Sam	Sam	NNP
njp.32101013154867	20482	2	Soo	Soo	NNP
njp.32101013154867	20482	3	.	.	.
njp.32101013154867	20483	1	Rice	Rice	NNP
njp.32101013154867	20483	2	Liquor	Liquor	NNP
njp.32101013154867	20483	3	.	.	.
njp.32101013154867	20484	1	In	in	IN
njp.32101013154867	20484	2	Corea	Corea	NNP
njp.32101013154867	20484	3	Chinese	chinese	JJ
njp.32101013154867	20484	4	fashions	fashion	NNS
njp.32101013154867	20484	5	are	be	VBP
njp.32101013154867	20484	6	very	very	RB
njp.32101013154867	20484	7	closely	closely	RB
njp.32101013154867	20484	8	followed	follow	VBN
njp.32101013154867	20484	9	.	.	.
njp.32101013154867	20485	1	Greasy	greasy	JJ
njp.32101013154867	20485	2	messes	mess	NNS
njp.32101013154867	20485	3	and	and	CC
njp.32101013154867	20485	4	appetite	appetite	NN
njp.32101013154867	20485	5	-	-	HYPH
njp.32101013154867	20485	6	destroying	destroy	VBG
njp.32101013154867	20485	7	smells	smell	NNS
njp.32101013154867	20485	8	are	be	VBP
njp.32101013154867	20485	9	their	-PRON-	PRP$
njp.32101013154867	20485	10	most	most	RBS
njp.32101013154867	20485	11	characteristic	characteristic	JJ
njp.32101013154867	20485	12	features	feature	NNS
njp.32101013154867	20485	13	.	.	.
njp.32101013154867	20486	1	The	the	DT
njp.32101013154867	20486	2	food	food	NN
njp.32101013154867	20486	3	is	be	VBZ
njp.32101013154867	20486	4	always	always	RB
njp.32101013154867	20486	5	conveyed	convey	VBN
njp.32101013154867	20486	6	to	to	IN
njp.32101013154867	20486	7	the	the	DT
njp.32101013154867	20486	8	mouth	mouth	NN
njp.32101013154867	20486	9	by	by	IN
njp.32101013154867	20486	10	the	the	DT
njp.32101013154867	20486	11	aid	aid	NN
njp.32101013154867	20486	12	of	of	IN
njp.32101013154867	20486	13	“	"	``
njp.32101013154867	20486	14	chop	chop	NN
njp.32101013154867	20486	15	sticks	stick	NNS
njp.32101013154867	20486	16	,	,	,
njp.32101013154867	20486	17	”	"	''
njp.32101013154867	20486	18	and	and	CC
njp.32101013154867	20486	19	during	during	IN
njp.32101013154867	20486	20	the	the	DT
njp.32101013154867	20486	21	progress	progress	NN
njp.32101013154867	20486	22	of	of	IN
njp.32101013154867	20486	23	a	a	DT
njp.32101013154867	20486	24	meal	meal	NN
njp.32101013154867	20486	25	the	the	DT
njp.32101013154867	20486	26	mind	mind	NN
njp.32101013154867	20486	27	becomes	become	VBZ
njp.32101013154867	20486	28	catered	cater	VBN
njp.32101013154867	20486	29	to	to	IN
njp.32101013154867	20486	30	by	by	IN
njp.32101013154867	20486	31	an	an	DT
njp.32101013154867	20486	32	animated	animated	JJ
njp.32101013154867	20486	33	conversation	conversation	NN
njp.32101013154867	20486	34	.	.	.
njp.32101013154867	20487	1	túanaka	túanaka	NNP
njp.32101013154867	20487	2	ſilemu	ſilemu	NNP
njp.32101013154867	20487	3	.	.	.
njp.32101013154867	20488	1	ſjamatian	ſjamatian	NNP
njp.32101013154867	20488	2	Jalamèg	Jalamèg	NNP
njp.32101013154867	20488	3	.	.	.
njp.32101013154867	20489	1	fish	fish	NNP
njp.32101013154867	20489	2	.	.	.
njp.32101013154867	20490	1	Raw	Raw	NNP
njp.32101013154867	20490	2	Mullet	Mullet	NNP
njp.32101013154867	20490	3	.	.	.
njp.32101013154867	20491	1	Raw	raw	JJ
njp.32101013154867	20491	2	Gold	gold	NN
njp.32101013154867	20491	3	-	-	HYPH
njp.32101013154867	20491	4	fish	fish	NN
njp.32101013154867	20491	5	.	.	.
njp.32101013154867	20492	1	Shell	Shell	NNP
njp.32101013154867	20492	2	Fish	Fish	NNP
njp.32101013154867	20492	3	.	.	.
njp.32101013154867	20493	1	Broiled	broil	VBN
njp.32101013154867	20493	2	Taro	Taro	NNP
njp.32101013154867	20493	3	.	.	.
njp.32101013154867	20494	1	Poi	Poi	NNP
njp.32101013154867	20494	2	.	.	.
njp.32101013154867	20495	1	Chili	Chili	NNP
njp.32101013154867	20495	2	Peppers	Peppers	NNPS
njp.32101013154867	20495	3	.	.	.
njp.32101013154867	20496	1	Small	Small	NNP
njp.32101013154867	20496	2	Onions	Onions	NNPS
njp.32101013154867	20496	3	.	.	.
njp.32101013154867	20497	1	ENTREES	entree	NNS
njp.32101013154867	20497	2	.	.	.
njp.32101013154867	20498	1	Raw	Raw	NNP
njp.32101013154867	20498	2	Liver	Liver	NNP
njp.32101013154867	20498	3	,	,	,
njp.32101013154867	20498	4	Roast	Roast	NNP
njp.32101013154867	20498	5	Pig	Pig	NNP
njp.32101013154867	20498	6	.	.	.
njp.32101013154867	20499	1	Roast	Roast	NNP
njp.32101013154867	20499	2	Fish	Fish	NNP
njp.32101013154867	20499	3	.	.	.
njp.32101013154867	20500	1	Stewed	Stewed	NNP
njp.32101013154867	20500	2	Taro	Taro	NNP
njp.32101013154867	20500	3	.	.	.
njp.32101013154867	20501	1	418	418	CD
njp.32101013154867	20501	2	7TATE	7tate	CD
njp.32101013154867	20501	3	7"AAP	7"AAP	NNP
njp.32101013154867	20501	4	/	/	SYM
njp.32101013154867	20501	5	A2	A2	NNP
njp.32101013154867	20501	6	.	.	.
njp.32101013154867	20502	1	vegetabless	vegetabless	NNP
njp.32101013154867	20502	2	Papaias	Papaias	NNP
njp.32101013154867	20502	3	.	.	.
njp.32101013154867	20503	1	Cabbage	cabbage	NN
njp.32101013154867	20503	2	.	.	.
njp.32101013154867	20504	1	Taro	Taro	NNP
njp.32101013154867	20504	2	.	.	.
njp.32101013154867	20505	1	Sweet	Sweet	NNP
njp.32101013154867	20505	2	Potatoes	Potatoes	NNPS
njp.32101013154867	20505	3	.	.	.
njp.32101013154867	20506	1	Fruit	fruit	NN
njp.32101013154867	20506	2	.	.	.
njp.32101013154867	20507	1	Bananas	banana	NNS
njp.32101013154867	20507	2	.	.	.
njp.32101013154867	20508	1	Oranges	orange	NNS
njp.32101013154867	20508	2	.	.	.
njp.32101013154867	20509	1	Guavas	guava	NNS
njp.32101013154867	20509	2	.	.	.
njp.32101013154867	20510	1	Mangoes	mango	NNS
njp.32101013154867	20510	2	.	.	.
njp.32101013154867	20511	1	Apples	apple	NNS
njp.32101013154867	20511	2	.	.	.
njp.32101013154867	20512	1	Hawaiian	hawaiian	JJ
njp.32101013154867	20512	2	Tea	Tea	NNP
njp.32101013154867	20512	3	.	.	.
njp.32101013154867	20513	1	Kono	Kono	NNP
njp.32101013154867	20513	2	Coffee	Coffee	NNP
njp.32101013154867	20513	3	.	.	.
njp.32101013154867	20514	1	LIQUOR	liquor	NN
njp.32101013154867	20514	2	.	.	.
njp.32101013154867	20515	1	Ookulian	Ookulian	NNP
njp.32101013154867	20515	2	(	(	-LRB-
njp.32101013154867	20515	3	pronounced	pronounce	VBN
njp.32101013154867	20515	4	O	O	NNP
njp.32101013154867	20515	5	-	-	HYPH
njp.32101013154867	20515	6	ku	ku	NNP
njp.32101013154867	20515	7	-	-	HYPH
njp.32101013154867	20515	8	le	le	NNP
njp.32101013154867	20515	9	-	-	HYPH
njp.32101013154867	20515	10	on	on	RP
njp.32101013154867	20515	11	)	)	-RRB-
njp.32101013154867	20515	12	.	.	.
njp.32101013154867	20516	1	Hawaiian	Hawaiian	NNP
njp.32101013154867	20516	2	Pipe	Pipe	NNP
njp.32101013154867	20516	3	of	of	IN
njp.32101013154867	20516	4	Friendship	Friendship	NNP
njp.32101013154867	20516	5	.	.	.
njp.32101013154867	20517	1	Among	among	IN
njp.32101013154867	20517	2	the	the	DT
njp.32101013154867	20517	3	Kanakas	Kanakas	NNP
njp.32101013154867	20517	4	,	,	,
njp.32101013154867	20517	5	the	the	DT
njp.32101013154867	20517	6	food	food	NN
njp.32101013154867	20517	7	eaten	eat	VBN
njp.32101013154867	20517	8	for	for	IN
njp.32101013154867	20517	9	breakfast	breakfast	NN
njp.32101013154867	20517	10	,	,	,
njp.32101013154867	20517	11	luncheon	luncheon	NN
njp.32101013154867	20517	12	,	,	,
njp.32101013154867	20517	13	and	and	CC
njp.32101013154867	20517	14	dinner	dinner	NN
njp.32101013154867	20517	15	is	be	VBZ
njp.32101013154867	20517	16	about	about	RB
njp.32101013154867	20517	17	the	the	DT
njp.32101013154867	20517	18	same	same	JJ
njp.32101013154867	20517	19	,	,	,
njp.32101013154867	20517	20	and	and	CC
njp.32101013154867	20517	21	consists	consist	VBZ
njp.32101013154867	20517	22	chiefly	chiefly	RB
njp.32101013154867	20517	23	of	of	IN
njp.32101013154867	20517	24	the	the	DT
njp.32101013154867	20517	25	native	native	JJ
njp.32101013154867	20517	26	dish	dish	NN
njp.32101013154867	20517	27	called	call	VBN
njp.32101013154867	20517	28	“	"	``
njp.32101013154867	20517	29	POI	POI	NNP
njp.32101013154867	20517	30	,	,	,
njp.32101013154867	20517	31	”	"	''
njp.32101013154867	20517	32	which	which	WDT
njp.32101013154867	20517	33	is	be	VBZ
njp.32101013154867	20517	34	eaten	eat	VBN
njp.32101013154867	20517	35	whenever	whenever	WRB
njp.32101013154867	20517	36	they	-PRON-	PRP
njp.32101013154867	20517	37	(	(	-LRB-
njp.32101013154867	20517	38	the	the	DT
njp.32101013154867	20517	39	Kanakas	Kanakas	NNP
njp.32101013154867	20517	40	)	)	-RRB-
njp.32101013154867	20517	41	are	be	VBP
njp.32101013154867	20517	42	hungry	hungry	JJ
njp.32101013154867	20517	43	.	.	.
njp.32101013154867	20518	1	“	"	``
njp.32101013154867	20518	2	POI	POI	NNP
njp.32101013154867	20518	3	"	"	''
njp.32101013154867	20518	4	is	be	VBZ
njp.32101013154867	20518	5	made	make	VBN
njp.32101013154867	20518	6	from	from	IN
njp.32101013154867	20518	7	a	a	DT
njp.32101013154867	20518	8	root	root	NN
njp.32101013154867	20518	9	called	call	VBN
njp.32101013154867	20518	10	“	"	``
njp.32101013154867	20518	11	Taro	Taro	NNP
njp.32101013154867	20518	12	,	,	,
njp.32101013154867	20518	13	”	"	''
njp.32101013154867	20518	14	and	and	CC
njp.32101013154867	20518	15	in	in	IN
njp.32101013154867	20518	16	shape	shape	NN
njp.32101013154867	20518	17	and	and	CC
njp.32101013154867	20518	18	size	size	NN
njp.32101013154867	20518	19	resembles	resemble	VBZ
njp.32101013154867	20518	20	a	a	DT
njp.32101013154867	20518	21	raw	raw	JJ
njp.32101013154867	20518	22	beet	beet	NN
njp.32101013154867	20518	23	,	,	,
njp.32101013154867	20518	24	it	-PRON-	PRP
njp.32101013154867	20518	25	has	have	VBZ
njp.32101013154867	20518	26	a	a	DT
njp.32101013154867	20518	27	dark	dark	JJ
njp.32101013154867	20518	28	skin	skin	NN
njp.32101013154867	20518	29	,	,	,
njp.32101013154867	20518	30	and	and	CC
njp.32101013154867	20518	31	the	the	DT
njp.32101013154867	20518	32	vegetable	vegetable	NN
njp.32101013154867	20518	33	itself	-PRON-	PRP
njp.32101013154867	20518	34	has	have	VBZ
njp.32101013154867	20518	35	a	a	DT
njp.32101013154867	20518	36	variety	variety	NN
njp.32101013154867	20518	37	of	of	IN
njp.32101013154867	20518	38	colors	color	NNS
njp.32101013154867	20518	39	—	—	:
njp.32101013154867	20518	40	pink	pink	JJ
njp.32101013154867	20518	41	,	,	,
njp.32101013154867	20518	42	gray	gray	JJ
njp.32101013154867	20518	43	,	,	,
njp.32101013154867	20518	44	purple	purple	JJ
njp.32101013154867	20518	45	,	,	,
njp.32101013154867	20518	46	and	and	CC
njp.32101013154867	20518	47	white	white	NN
njp.32101013154867	20518	48	.	.	.
njp.32101013154867	20519	1	The	the	DT
njp.32101013154867	20519	2	“	"	``
njp.32101013154867	20519	3	Taro	Taro	NNP
njp.32101013154867	20519	4	"	"	''
njp.32101013154867	20519	5	is	be	VBZ
njp.32101013154867	20519	6	cooked	cook	VBN
njp.32101013154867	20519	7	.	.	.
njp.32101013154867	20520	1	in	in	IN
njp.32101013154867	20520	2	the	the	DT
njp.32101013154867	20520	3	ground	ground	NN
njp.32101013154867	20520	4	,	,	,
njp.32101013154867	20520	5	after	after	IN
njp.32101013154867	20520	6	the	the	DT
njp.32101013154867	20520	7	manner	manner	NN
njp.32101013154867	20520	8	of	of	IN
njp.32101013154867	20520	9	a	a	DT
njp.32101013154867	20520	10	“	"	``
njp.32101013154867	20520	11	New	New	NNP
njp.32101013154867	20520	12	England	England	NNP
njp.32101013154867	20520	13	clam	clam	NN
njp.32101013154867	20520	14	-	-	HYPH
njp.32101013154867	20520	15	bake	bake	NN
njp.32101013154867	20520	16	;	;	:
njp.32101013154867	20520	17	"	"	''
njp.32101013154867	20520	18	after	after	IN
njp.32101013154867	20520	19	obtaining	obtain	VBG
njp.32101013154867	20520	20	the	the	DT
njp.32101013154867	20520	21	softness	softness	NN
njp.32101013154867	20520	22	of	of	IN
njp.32101013154867	20520	23	a	a	DT
njp.32101013154867	20520	24	cooked	cook	VBN
njp.32101013154867	20520	25	potato	potato	NN
njp.32101013154867	20520	26	it	-PRON-	PRP
njp.32101013154867	20520	27	is	be	VBZ
njp.32101013154867	20520	28	peeled	peel	VBN
njp.32101013154867	20520	29	,	,	,
njp.32101013154867	20520	30	and	and	CC
njp.32101013154867	20520	31	beaten	beat	VBN
njp.32101013154867	20520	32	with	with	IN
njp.32101013154867	20520	33	a	a	DT
njp.32101013154867	20520	34	large	large	JJ
njp.32101013154867	20520	35	stone	stone	NN
njp.32101013154867	20520	36	or	or	CC
njp.32101013154867	20520	37	iron	iron	NN
njp.32101013154867	20520	38	,	,	,
njp.32101013154867	20520	39	made	make	VBN
njp.32101013154867	20520	40	for	for	IN
njp.32101013154867	20520	41	that	that	DT
njp.32101013154867	20520	42	purpose	purpose	NN
njp.32101013154867	20520	43	,	,	,
njp.32101013154867	20520	44	into	into	IN
njp.32101013154867	20520	45	a	a	DT
njp.32101013154867	20520	46	pulp	pulp	NN
njp.32101013154867	20520	47	.	.	.
njp.32101013154867	20521	1	It	-PRON-	PRP
njp.32101013154867	20521	2	is	be	VBZ
njp.32101013154867	20521	3	then	then	RB
njp.32101013154867	20521	4	mixed	mix	VBN
njp.32101013154867	20521	5	with	with	IN
njp.32101013154867	20521	6	water	water	NN
njp.32101013154867	20521	7	until	until	IN
njp.32101013154867	20521	8	it	-PRON-	PRP
njp.32101013154867	20521	9	forms	form	VBZ
njp.32101013154867	20521	10	the	the	DT
njp.32101013154867	20521	11	thickness	thickness	NN
njp.32101013154867	20521	12	of	of	IN
njp.32101013154867	20521	13	paste	paste	NN
njp.32101013154867	20521	14	(	(	-LRB-
njp.32101013154867	20521	15	and	and	CC
njp.32101013154867	20521	16	which	which	WDT
njp.32101013154867	20521	17	makes	make	VBZ
njp.32101013154867	20521	18	very	very	RB
njp.32101013154867	20521	19	good	good	JJ
njp.32101013154867	20521	20	paste	paste	NN
njp.32101013154867	20521	21	,	,	,
njp.32101013154867	20521	22	as	as	IN
njp.32101013154867	20521	23	it	-PRON-	PRP
njp.32101013154867	20521	24	is	be	VBZ
njp.32101013154867	20521	25	often	often	RB
njp.32101013154867	20521	26	used	use	VBN
njp.32101013154867	20521	27	for	for	IN
njp.32101013154867	20521	28	sticking	stick	VBG
njp.32101013154867	20521	29	bills	bill	NNS
njp.32101013154867	20521	30	,	,	,
njp.32101013154867	20521	31	etc	etc	FW
njp.32101013154867	20521	32	.	.	FW
njp.32101013154867	20521	33	,	,	,
njp.32101013154867	20521	34	when	when	WRB
njp.32101013154867	20521	35	a	a	DT
njp.32101013154867	20521	36	theatrical	theatrical	JJ
njp.32101013154867	20521	37	company	company	NN
njp.32101013154867	20521	38	arrives	arrive	VBZ
njp.32101013154867	20521	39	)	)	-RRB-
njp.32101013154867	20521	40	,	,	,
njp.32101013154867	20521	41	and	and	CC
njp.32101013154867	20521	42	after	after	IN
njp.32101013154867	20521	43	standing	stand	VBG
njp.32101013154867	20521	44	for	for	IN
njp.32101013154867	20521	45	a	a	DT
njp.32101013154867	20521	46	few	few	JJ
njp.32101013154867	20521	47	days	day	NNS
njp.32101013154867	20521	48	,	,	,
njp.32101013154867	20521	49	to	to	TO
njp.32101013154867	20521	50	allow	allow	VB
njp.32101013154867	20521	51	it	-PRON-	PRP
njp.32101013154867	20521	52	to	to	TO
njp.32101013154867	20521	53	ferment	ferment	VB
njp.32101013154867	20521	54	,	,	,
njp.32101013154867	20521	55	it	-PRON-	PRP
njp.32101013154867	20521	56	is	be	VBZ
njp.32101013154867	20521	57	ready	ready	JJ
njp.32101013154867	20521	58	to	to	TO
njp.32101013154867	20521	59	be	be	VB
njp.32101013154867	20521	60	eaten	eat	VBN
njp.32101013154867	20521	61	.	.	.
njp.32101013154867	20522	1	-	-	:
njp.32101013154867	20522	2	The	the	DT
njp.32101013154867	20522	3	“	"	``
njp.32101013154867	20522	4	Poi	Poi	NNP
njp.32101013154867	20522	5	”	"	''
njp.32101013154867	20522	6	is	be	VBZ
njp.32101013154867	20522	7	always	always	RB
njp.32101013154867	20522	8	eaten	eat	VBN
njp.32101013154867	20522	9	out	out	IN
njp.32101013154867	20522	10	of	of	IN
njp.32101013154867	20522	11	a	a	DT
njp.32101013154867	20522	12	“	"	``
njp.32101013154867	20522	13	Calabash	Calabash	NNP
njp.32101013154867	20522	14	"	"	''
njp.32101013154867	20522	15	(	(	-LRB-
njp.32101013154867	20522	16	a	a	DT
njp.32101013154867	20522	17	large	large	JJ
njp.32101013154867	20522	18	gourd	gourd	NN
njp.32101013154867	20522	19	about	about	IN
njp.32101013154867	20522	20	the	the	DT
njp.32101013154867	20522	21	size	size	NN
njp.32101013154867	20522	22	of	of	IN
njp.32101013154867	20522	23	a	a	DT
njp.32101013154867	20522	24	pumpkin	pumpkin	NN
njp.32101013154867	20522	25	)	)	-RRB-
njp.32101013154867	20522	26	,	,	,
njp.32101013154867	20522	27	the	the	DT
njp.32101013154867	20522	28	natives	native	NNS
njp.32101013154867	20522	29	always	always	RB
njp.32101013154867	20522	30	eating	eat	VBG
njp.32101013154867	20522	31	with	with	IN
njp.32101013154867	20522	32	their	-PRON-	PRP$
njp.32101013154867	20522	33	fingers	finger	NNS
njp.32101013154867	20522	34	,	,	,
njp.32101013154867	20522	35	this	this	DT
njp.32101013154867	20522	36	being	be	VBG
njp.32101013154867	20522	37	done	do	VBN
njp.32101013154867	20522	38	by	by	IN
njp.32101013154867	20522	39	sticking	stick	VBG
njp.32101013154867	20522	40	the	the	DT
njp.32101013154867	20522	41	two	two	CD
njp.32101013154867	20522	42	fore	fore	NN
njp.32101013154867	20522	43	-	-	HYPH
njp.32101013154867	20522	44	fingers	finger	NNS
njp.32101013154867	20522	45	into	into	IN
njp.32101013154867	20522	46	the	the	DT
njp.32101013154867	20522	47	“	"	``
njp.32101013154867	20522	48	Calabash	Calabash	NNP
njp.32101013154867	20522	49	,	,	,
njp.32101013154867	20522	50	”	"	''
njp.32101013154867	20522	51	giving	give	VBG
njp.32101013154867	20522	52	it	-PRON-	PRP
njp.32101013154867	20522	53	one	one	CD
njp.32101013154867	20522	54	or	or	CC
njp.32101013154867	20522	55	two	two	CD
njp.32101013154867	20522	56	twists	twist	NNS
njp.32101013154867	20522	57	,	,	,
njp.32101013154867	20522	58	and	and	CC
njp.32101013154867	20522	59	dexterously	dexterously	RB
njp.32101013154867	20522	60	turning	turn	VBG
njp.32101013154867	20522	61	it	-PRON-	PRP
njp.32101013154867	20522	62	around	around	RB
njp.32101013154867	20522	63	in	in	IN
njp.32101013154867	20522	64	front	front	NN
njp.32101013154867	20522	65	of	of	IN
njp.32101013154867	20522	66	their	-PRON-	PRP$
njp.32101013154867	20522	67	faces	face	NNS
njp.32101013154867	20522	68	,	,	,
njp.32101013154867	20522	69	until	until	IN
njp.32101013154867	20522	70	it	-PRON-	PRP
njp.32101013154867	20522	71	looks	look	VBZ
njp.32101013154867	20522	72	like	like	IN
njp.32101013154867	20522	73	a	a	DT
njp.32101013154867	20522	74	ball	ball	NN
njp.32101013154867	20522	75	of	of	IN
njp.32101013154867	20522	76	“	"	``
njp.32101013154867	20522	77	taffy	taffy	NN
njp.32101013154867	20522	78	on	on	IN
njp.32101013154867	20522	79	a	a	DT
njp.32101013154867	20522	80	stick	stick	NN
njp.32101013154867	20522	81	”	"	''
njp.32101013154867	20522	82	(	(	-LRB-
njp.32101013154867	20522	83	no	no	DT
njp.32101013154867	20522	84	pun	pun	NN
njp.32101013154867	20522	85	intended	intend	VBN
njp.32101013154867	20522	86	)	)	-RRB-
njp.32101013154867	20522	87	.	.	.
njp.32101013154867	20523	1	“	"	``
njp.32101013154867	20523	2	Taro	Taro	NNP
njp.32101013154867	20523	3	"	"	''
njp.32101013154867	20523	4	is	be	VBZ
njp.32101013154867	20523	5	sometimes	sometimes	RB
njp.32101013154867	20523	6	cooked	cook	VBN
njp.32101013154867	20523	7	and	and	CC
njp.32101013154867	20523	8	eaten	eat	VBN
njp.32101013154867	20523	9	like	like	IN
njp.32101013154867	20523	10	potatoes	potato	NNS
njp.32101013154867	20523	11	and	and	CC
njp.32101013154867	20523	12	is	be	VBZ
njp.32101013154867	20523	13	consid-	consid-	NN
njp.32101013154867	20523	14	ered	ere	VBN
njp.32101013154867	20523	15	very	very	RB
njp.32101013154867	20523	16	wholesome	wholesome	JJ
njp.32101013154867	20523	17	food	food	NN
njp.32101013154867	20523	18	.	.	.
njp.32101013154867	20524	1	The	the	DT
njp.32101013154867	20524	2	next	next	JJ
njp.32101013154867	20524	3	important	important	JJ
njp.32101013154867	20524	4	dish	dish	NN
njp.32101013154867	20524	5	is	be	VBZ
njp.32101013154867	20524	6	“	"	``
njp.32101013154867	20524	7	Raw	Raw	NNP
njp.32101013154867	20524	8	Fish	fish	NN
njp.32101013154867	20524	9	,	,	,
njp.32101013154867	20524	10	”	"	''
njp.32101013154867	20524	11	which	which	WDT
njp.32101013154867	20524	12	are	be	VBP
njp.32101013154867	20524	13	caught	catch	VBN
njp.32101013154867	20524	14	along	along	IN
njp.32101013154867	20524	15	the	the	DT
njp.32101013154867	20524	16	coast	coast	NN
njp.32101013154867	20524	17	and	and	CC
njp.32101013154867	20524	18	eagerly	eagerly	RB
njp.32101013154867	20524	19	eaten	eat	VBN
njp.32101013154867	20524	20	by	by	IN
njp.32101013154867	20524	21	the	the	DT
njp.32101013154867	20524	22	natives	native	NNS
njp.32101013154867	20524	23	.	.	.
njp.32101013154867	20525	1	Fish	Fish	NNP
njp.32101013154867	20525	2	is	be	VBZ
njp.32101013154867	20525	3	also	also	RB
njp.32101013154867	20525	4	cooked	cook	VBN
njp.32101013154867	20525	5	in	in	IN
njp.32101013154867	20525	6	the	the	DT
njp.32101013154867	20525	7	ground	ground	NN
njp.32101013154867	20525	8	,	,	,
njp.32101013154867	20525	9	and	and	CC
njp.32101013154867	20525	10	is	be	VBZ
njp.32101013154867	20525	11	served	serve	VBN
njp.32101013154867	20525	12	on	on	IN
njp.32101013154867	20525	13	large	large	JJ
njp.32101013154867	20525	14	leaves	leave	NNS
njp.32101013154867	20525	15	about	about	IN
njp.32101013154867	20525	16	the	the	DT
njp.32101013154867	20525	17	size	size	NN
njp.32101013154867	20525	18	of	of	IN
njp.32101013154867	20525	19	palm	palm	NN
njp.32101013154867	20525	20	-	-	HYPH
njp.32101013154867	20525	21	leaves	leave	NNS
njp.32101013154867	20525	22	,	,	,
njp.32101013154867	20525	23	called	call	VBN
njp.32101013154867	20525	24	“	"	``
njp.32101013154867	20525	25	Ti	Ti	NNP
njp.32101013154867	20525	26	”	"	''
njp.32101013154867	20525	27	leaves	leave	NNS
njp.32101013154867	20525	28	.	.	.
njp.32101013154867	20526	1	Raw	raw	JJ
njp.32101013154867	20526	2	meat	meat	NN
njp.32101013154867	20526	3	,	,	,
njp.32101013154867	20526	4	raw	raw	JJ
njp.32101013154867	20526	5	liver	liver	NN
njp.32101013154867	20526	6	,	,	,
njp.32101013154867	20526	7	and	and	CC
njp.32101013154867	20526	8	a	a	DT
njp.32101013154867	20526	9	fragrant	fragrant	JJ
njp.32101013154867	20526	10	sea	sea	NN
njp.32101013154867	20526	11	-	-	HYPH
njp.32101013154867	20526	12	weed	weed	NN
njp.32101013154867	20526	13	form	form	NN
njp.32101013154867	20526	14	delicate	delicate	JJ
njp.32101013154867	20526	15	side	side	NN
njp.32101013154867	20526	16	-	-	HYPH
njp.32101013154867	20526	17	dishes	dish	NNS
njp.32101013154867	20526	18	.	.	.
njp.32101013154867	20527	1	Coffee	coffee	NN
njp.32101013154867	20527	2	,	,	,
njp.32101013154867	20527	3	within	within	IN
njp.32101013154867	20527	4	the	the	DT
njp.32101013154867	20527	5	last	last	JJ
njp.32101013154867	20527	6	few	few	JJ
njp.32101013154867	20527	7	years	year	NNS
njp.32101013154867	20527	8	,	,	,
njp.32101013154867	20527	9	has	have	VBZ
njp.32101013154867	20527	10	to	to	IN
njp.32101013154867	20527	11	a	a	DT
njp.32101013154867	20527	12	great	great	JJ
njp.32101013154867	20527	13	extent	extent	NN
njp.32101013154867	20527	14	been	be	VBN
njp.32101013154867	20527	15	drunk	drunk	JJ
njp.32101013154867	20527	16	as	as	IN
njp.32101013154867	20527	17	a	a	DT
njp.32101013154867	20527	18	beverage	beverage	NN
njp.32101013154867	20527	19	,	,	,
njp.32101013154867	20527	20	but	but	CC
njp.32101013154867	20527	21	not	not	RB
njp.32101013154867	20527	22	so	so	RB
njp.32101013154867	20527	23	much	much	RB
njp.32101013154867	20527	24	as	as	IN
njp.32101013154867	20527	25	the	the	DT
njp.32101013154867	20527	26	Hawaiian	hawaiian	JJ
njp.32101013154867	20527	27	tea	tea	NN
njp.32101013154867	20527	28	,	,	,
njp.32101013154867	20527	29	which	which	WDT
njp.32101013154867	20527	30	tastes	taste	VBZ
njp.32101013154867	20527	31	and	and	CC
njp.32101013154867	20527	32	smells	smell	VBZ
njp.32101013154867	20527	33	like	like	IN
njp.32101013154867	20527	34	medicine	medicine	NN
njp.32101013154867	20527	35	.	.	.
njp.32101013154867	20528	1	Vegetables	vegetable	NNS
njp.32101013154867	20528	2	are	be	VBP
njp.32101013154867	20528	3	also	also	RB
njp.32101013154867	20528	4	eaten	eat	VBN
njp.32101013154867	20528	5	,	,	,
njp.32101013154867	20528	6	but	but	CC
njp.32101013154867	20528	7	sparingly	sparingly	RB
njp.32101013154867	20528	8	,	,	,
njp.32101013154867	20528	9	comprising	comprise	VBG
njp.32101013154867	20528	10	sweet	sweet	JJ
njp.32101013154867	20528	11	potatoes	potato	NNS
njp.32101013154867	20528	12	,	,	,
njp.32101013154867	20528	13	Irish	irish	JJ
njp.32101013154867	20528	14	potatoes	potato	NNS
njp.32101013154867	20528	15	,	,	,
njp.32101013154867	20528	16	cabbages	cabbage	NNS
njp.32101013154867	20528	17	,	,	,
njp.32101013154867	20528	18	etc	etc	FW
njp.32101013154867	20528	19	.	.	.
njp.32101013154867	20529	1	Fruit	fruit	NN
njp.32101013154867	20529	2	,	,	,
njp.32101013154867	20529	3	the	the	DT
njp.32101013154867	20529	4	product	product	NN
njp.32101013154867	20529	5	of	of	IN
njp.32101013154867	20529	6	the	the	DT
njp.32101013154867	20529	7	Islands	Islands	NNPS
njp.32101013154867	20529	8	,	,	,
njp.32101013154867	20529	9	is	be	VBZ
njp.32101013154867	20529	10	very	very	RB
njp.32101013154867	20529	11	much	much	RB
njp.32101013154867	20529	12	eaten	eat	VBN
njp.32101013154867	20529	13	and	and	CC
njp.32101013154867	20529	14	relished	relish	VBN
njp.32101013154867	20529	15	,	,	,
njp.32101013154867	20529	16	such	such	JJ
njp.32101013154867	20529	17	as	as	IN
njp.32101013154867	20529	18	guavas	guava	NNS
njp.32101013154867	20529	19	,	,	,
njp.32101013154867	20529	20	mangoes	mango	NNS
njp.32101013154867	20529	21	,	,	,
njp.32101013154867	20529	22	bananas	banana	NNS
njp.32101013154867	20529	23	,	,	,
njp.32101013154867	20529	24	mountain	mountain	NN
njp.32101013154867	20529	25	-	-	HYPH
njp.32101013154867	20529	26	apples	apple	NNS
njp.32101013154867	20529	27	,	,	,
njp.32101013154867	20529	28	oranges	orange	NNS
njp.32101013154867	20529	29	,	,	,
njp.32101013154867	20529	30	etc	etc	FW
njp.32101013154867	20529	31	.	.	.
njp.32101013154867	20530	1	The	the	DT
njp.32101013154867	20530	2	Hawaiians	hawaiian	NNS
njp.32101013154867	20530	3	when	when	WRB
njp.32101013154867	20530	4	eating	eat	VBG
njp.32101013154867	20530	5	always	always	RB
njp.32101013154867	20530	6	sit	sit	VB
njp.32101013154867	20530	7	on	on	IN
njp.32101013154867	20530	8	mats	mat	NNS
njp.32101013154867	20530	9	.	.	.
njp.32101013154867	20531	1	All	all	DT
njp.32101013154867	20531	2	eat	eat	VBP
njp.32101013154867	20531	3	out	out	IN
njp.32101013154867	20531	4	of	of	IN
njp.32101013154867	20531	5	the	the	DT
njp.32101013154867	20531	6	same	same	JJ
njp.32101013154867	20531	7	calabash	calabash	NN
njp.32101013154867	20531	8	.	.	.
njp.32101013154867	20532	1	After	after	IN
njp.32101013154867	20532	2	eating	eat	VBG
njp.32101013154867	20532	3	,	,	,
njp.32101013154867	20532	4	it	-PRON-	PRP
njp.32101013154867	20532	5	is	be	VBZ
njp.32101013154867	20532	6	the	the	DT
njp.32101013154867	20532	7	custom	custom	NN
njp.32101013154867	20532	8	to	to	TO
njp.32101013154867	20532	9	pass	pass	VB
njp.32101013154867	20532	10	the	the	DT
njp.32101013154867	20532	11	pipe	pipe	NN
njp.32101013154867	20532	12	of	of	IN
njp.32101013154867	20532	13	friend-	friend-	JJ
njp.32101013154867	20532	14	ship	ship	NN
njp.32101013154867	20532	15	,	,	,
njp.32101013154867	20532	16	which	which	WDT
njp.32101013154867	20532	17	is	be	VBZ
njp.32101013154867	20532	18	a	a	DT
njp.32101013154867	20532	19	small	small	JJ
njp.32101013154867	20532	20	pipe	pipe	NN
njp.32101013154867	20532	21	made	make	VBN
njp.32101013154867	20532	22	from	from	IN
njp.32101013154867	20532	23	shark	shark	NN
njp.32101013154867	20532	24	's	's	POS
njp.32101013154867	20532	25	teeth	tooth	NNS
njp.32101013154867	20532	26	.	.	.
njp.32101013154867	20533	1	AVDA2.x	avda2.x	XX
njp.32101013154867	20533	2	.	.	.
njp.32101013154867	20534	1	42	42	CD
njp.32101013154867	20534	2	I	-PRON-	PRP
njp.32101013154867	20534	3	1274	1274	CD
njp.32101013154867	20534	4	,	,	,
njp.32101013154867	20534	5	Ice	ice	NN
njp.32101013154867	20534	6	-	-	HYPH
njp.32101013154867	20534	7	cream	cream	NN
njp.32101013154867	20534	8	,	,	,
njp.32101013154867	20534	9	strawberry	strawberry	NN
njp.32101013154867	20534	10	.	.	.
njp.32101013154867	20535	1	Io85	Io85	NNP
njp.32101013154867	20535	2	,	,	,
njp.32101013154867	20535	3	Pies	Pies	NNPS
njp.32101013154867	20535	4	,	,	,
njp.32101013154867	20535	5	rhubarb	rhubarb	NN
njp.32101013154867	20535	6	.	.	.
njp.32101013154867	20536	1	I371	i371	FW
njp.32101013154867	20536	2	,	,	,
njp.32101013154867	20536	3	tutti	tutti	FW
njp.32101013154867	20536	4	-	-	HYPH
njp.32101013154867	20536	5	frutti	frutti	FW
njp.32101013154867	20536	6	à	à	FW
njp.32101013154867	20536	7	la	la	NNP
njp.32101013154867	20536	8	General	General	NNP
njp.32101013154867	20536	9	Io95	Io95	NNP
njp.32101013154867	20536	10	,	,	,
njp.32101013154867	20536	11	strawberry	strawberry	NNP
njp.32101013154867	20536	12	.	.	.
njp.32101013154867	20537	1	Harrison	Harrison	NNP
njp.32101013154867	20537	2	.	.	.
njp.32101013154867	20538	1	1342	1342	CD
njp.32101013154867	20538	2	,	,	,
njp.32101013154867	20538	3	Preserves	preserve	NNS
njp.32101013154867	20538	4	,	,	,
njp.32101013154867	20538	5	apples	apple	NNS
njp.32101013154867	20538	6	.	.	.
njp.32101013154867	20539	1	I293	I293	NNP
njp.32101013154867	20539	2	,	,	,
njp.32101013154867	20539	3	tutti	tutti	FW
njp.32101013154867	20539	4	-	-	HYPH
njp.32101013154867	20539	5	frutti	frutti	JJ
njp.32101013154867	20539	6	.	.	.
njp.32101013154867	20540	1	1387	1387	CD
njp.32101013154867	20540	2	,	,	,
njp.32101013154867	20540	3	--	--	:
njp.32101013154867	20540	4	1271	1271	CD
njp.32101013154867	20540	5	,	,	,
njp.32101013154867	20540	6	vanilla	vanilla	NN
njp.32101013154867	20540	7	.	.	.
njp.32101013154867	20541	1	1381	1381	CD
njp.32101013154867	20541	2	,	,	,
njp.32101013154867	20541	3	blackberries	blackberry	NNS
njp.32101013154867	20541	4	and	and	CC
njp.32101013154867	20541	5	whortle-	whortle-	NN
njp.32101013154867	20541	6	1327	1327	CD
njp.32101013154867	20541	7	,	,	,
njp.32101013154867	20541	8	Jelly	Jelly	NNP
njp.32101013154867	20541	9	,	,	,
njp.32101013154867	20541	10	apple	apple	NN
njp.32101013154867	20541	11	.	.	.
njp.32101013154867	20542	1	berries	berry	NNS
njp.32101013154867	20542	2	.	.	.
njp.32101013154867	20543	1	I321	i321	VB
njp.32101013154867	20543	2	,	,	,
njp.32101013154867	20543	3	brandy	brandy	NN
njp.32101013154867	20543	4	.	.	.
njp.32101013154867	20544	1	I347	I347	NNP
njp.32101013154867	20544	2	,	,	,
njp.32101013154867	20544	3	cherries	cherry	NNS
njp.32101013154867	20544	4	.	.	.
njp.32101013154867	20545	1	I322	i322	NN
njp.32101013154867	20545	2	,	,	,
njp.32101013154867	20545	3	champagne	champagne	NN
njp.32101013154867	20545	4	.	.	.
njp.32101013154867	20546	1	I377	i377	UH
njp.32101013154867	20546	2	,	,	,
njp.32101013154867	20546	3	--	--	:
njp.32101013154867	20546	4	I326	i326	PRP
njp.32101013154867	20546	5	,	,	,
njp.32101013154867	20546	6	currant	currant	JJ
njp.32101013154867	20546	7	.	.	.
njp.32101013154867	20547	1	I344	I344	NNP
njp.32101013154867	20547	2	,	,	,
njp.32101013154867	20547	3	green	green	NN
njp.32101013154867	20547	4	-	-	HYPH
njp.32101013154867	20547	5	gages	gage	NNS
njp.32101013154867	20547	6	.	.	.
njp.32101013154867	20548	1	I379	I379	NNP
njp.32101013154867	20548	2	,	,	,
njp.32101013154867	20548	3	--	--	:
njp.32101013154867	20548	4	1378	1378	CD
njp.32101013154867	20548	5	,	,	,
njp.32101013154867	20548	6	gooseberries	gooseberry	NNS
njp.32101013154867	20548	7	.	.	.
njp.32101013154867	20549	1	I319	I319	NNP
njp.32101013154867	20549	2	,	,	,
njp.32101013154867	20549	3	kirsch	kirsch	NNP
njp.32101013154867	20549	4	.	.	.
njp.32101013154867	20550	1	I340	i340	UH
njp.32101013154867	20550	2	,	,	,
njp.32101013154867	20550	3	peaches	peach	NNS
njp.32101013154867	20550	4	.	.	.
njp.32101013154867	20551	1	I323	I323	NNP
njp.32101013154867	20551	2	,	,	,
njp.32101013154867	20551	3	kümmel	kümmel	NNP
njp.32101013154867	20551	4	.	.	.
njp.32101013154867	20552	1	1385	1385	CD
njp.32101013154867	20552	2	,	,	,
njp.32101013154867	20552	3	--	--	:
njp.32101013154867	20552	4	I325	I325	NNP
njp.32101013154867	20552	5	,	,	,
njp.32101013154867	20552	6	Marcella	Marcella	NNP
njp.32101013154867	20552	7	wine	wine	NN
njp.32101013154867	20552	8	à	à	FW
njp.32101013154867	20552	9	la	la	FW
njp.32101013154867	20552	10	Castel-	Castel-	NNP
njp.32101013154867	20552	11	1341	1341	CD
njp.32101013154867	20552	12	,	,	,
njp.32101013154867	20552	13	pears	pear	NNS
njp.32101013154867	20552	14	.	.	.
njp.32101013154867	20553	1	lar	lar	NNP
njp.32101013154867	20553	2	.	.	.
njp.32101013154867	20554	1	I385	I385	NNP
njp.32101013154867	20554	2	,	,	,
njp.32101013154867	20554	3	--	--	:
njp.32101013154867	20554	4	I324	I324	NNP
njp.32101013154867	20554	5	,	,	,
njp.32101013154867	20554	6	Rhein	Rhein	NNP
njp.32101013154867	20554	7	wine	wine	NN
njp.32101013154867	20554	8	.	.	.
njp.32101013154867	20555	1	I374	I374	NNP
njp.32101013154867	20555	2	,	,	,
njp.32101013154867	20555	3	pineapples	pineapple	NNS
njp.32101013154867	20555	4	.	.	.
njp.32101013154867	20556	1	I32O	I32O	NNP
njp.32101013154867	20556	2	,	,	,
njp.32101013154867	20556	3	Jamaica	Jamaica	NNP
njp.32101013154867	20556	4	rum	rum	NN
njp.32101013154867	20556	5	.	.	.
njp.32101013154867	20557	1	I343	i343	NN
njp.32101013154867	20557	2	,	,	,
njp.32101013154867	20557	3	egg	egg	NN
njp.32101013154867	20557	4	-	-	HYPH
njp.32101013154867	20557	5	plums	plum	NNS
njp.32101013154867	20557	6	.	.	.
njp.32101013154867	20558	1	1318	1318	CD
njp.32101013154867	20558	2	,	,	,
njp.32101013154867	20558	3	sherry	sherry	NN
njp.32101013154867	20558	4	wine	wine	NN
njp.32101013154867	20558	5	.	.	.
njp.32101013154867	20559	1	1383	1383	CD
njp.32101013154867	20559	2	.	.	.
njp.32101013154867	20560	1	--	--	:
njp.32101013154867	20560	2	1247	1247	CD
njp.32101013154867	20560	3	,	,	,
njp.32101013154867	20560	4	Méringues	Méringues	NNP
njp.32101013154867	20560	5	.	.	.
njp.32101013154867	20561	1	1380	1380	CD
njp.32101013154867	20561	2	,	,	,
njp.32101013154867	20561	3	raspberries	raspberry	NNS
njp.32101013154867	20561	4	.	.	.
njp.32101013154867	20562	1	-	-	:
njp.32101013154867	20562	2	1248	1248	CD
njp.32101013154867	20562	3	,	,	,
njp.32101013154867	20562	4	apple	apple	NNP
njp.32101013154867	20562	5	.	.	.
njp.32101013154867	20563	1	1346	1346	CD
njp.32101013154867	20563	2	,	,	,
njp.32101013154867	20563	3	--	--	:
njp.32101013154867	20563	4	I249	I249	NNP
njp.32101013154867	20563	5	,	,	,
njp.32101013154867	20563	6	à	à	FW
njp.32101013154867	20563	7	la	la	FW
njp.32101013154867	20563	8	Ch	Ch	NNP
njp.32101013154867	20563	9	.	.	.
njp.32101013154867	20564	1	C.	C.	NNP
njp.32101013154867	20564	2	Delmonico	Delmonico	NNP
njp.32101013154867	20564	3	.	.	.
njp.32101013154867	20565	1	1376	1376	CD
njp.32101013154867	20565	2	,	,	,
njp.32101013154867	20565	3	rhubarb	rhubarb	NN
njp.32101013154867	20565	4	.	.	.
njp.32101013154867	20566	1	I25I	I25I	NNP
njp.32101013154867	20566	2	,	,	,
njp.32101013154867	20566	3	à	à	FW
njp.32101013154867	20566	4	l'helvétienne	l'helvétienne	NNP
njp.32101013154867	20566	5	.	.	.
njp.32101013154867	20567	1	I345	I345	NNP
njp.32101013154867	20567	2	,	,	,
njp.32101013154867	20567	3	strawberries	strawberry	NNS
njp.32101013154867	20567	4	.	.	.
njp.32101013154867	20568	1	I250	I250	NNP
njp.32101013154867	20568	2	,	,	,
njp.32101013154867	20568	3	shells	shell	NNS
njp.32101013154867	20568	4	.	.	.
njp.32101013154867	20569	1	I373	i373	JJ
njp.32101013154867	20569	2	,	,	,
njp.32101013154867	20569	3	--	--	:
njp.32101013154867	20569	4	1266	1266	CD
njp.32101013154867	20569	5	,	,	,
njp.32101013154867	20569	6	Nougat	Nougat	NNP
njp.32101013154867	20569	7	.	.	.
njp.32101013154867	20570	1	1152	1152	CD
njp.32101013154867	20570	2	,	,	,
njp.32101013154867	20570	3	Puddings	Puddings	NNPS
njp.32101013154867	20570	4	,	,	,
njp.32101013154867	20570	5	apple	apple	NNP
njp.32101013154867	20570	6	à	à	FW
njp.32101013154867	20570	7	l'helvétienne	l'helvétienne	NNP
njp.32101013154867	20570	8	1267	1267	CD
njp.32101013154867	20570	9	,	,	,
njp.32101013154867	20570	10	pyramid	pyramid	NNP
njp.32101013154867	20570	11	.	.	.
njp.32101013154867	20571	1	II5I	II5I	NNP
njp.32101013154867	20571	2	,	,	,
njp.32101013154867	20571	3	apricot	apricot	NNP
njp.32101013154867	20571	4	à	à	FW
njp.32101013154867	20571	5	la	la	NNP
njp.32101013154867	20571	6	Richelieu	Richelieu	NNP
njp.32101013154867	20571	7	.	.	.
njp.32101013154867	20572	1	II82	II82	NNP
njp.32101013154867	20572	2	,	,	,
njp.32101013154867	20572	3	Nouilles	Nouilles	NNP
njp.32101013154867	20572	4	or	or	CC
njp.32101013154867	20572	5	noodles	noodle	NNS
njp.32101013154867	20572	6	.	.	.
njp.32101013154867	20573	1	II.32	ii.32	JJ
njp.32101013154867	20573	2	,	,	,
njp.32101013154867	20573	3	bread	bread	NN
njp.32101013154867	20573	4	.	.	.
njp.32101013154867	20574	1	-	-	:
njp.32101013154867	20574	2	1297	1297	CD
njp.32101013154867	20574	3	,	,	,
njp.32101013154867	20574	4	Oranges	orange	NNS
njp.32101013154867	20574	5	glacées	glacées	NNP
njp.32101013154867	20574	6	à	à	FW
njp.32101013154867	20574	7	la	la	FW
njp.32101013154867	20574	8	Geo	Geo	NNP
njp.32101013154867	20574	9	.	.	.
njp.32101013154867	20575	1	Re-|	Re-|	NNP
njp.32101013154867	20575	2	1164	1164	CD
njp.32101013154867	20575	3	,	,	,
njp.32101013154867	20575	4	cabinet	cabinet	NN
njp.32101013154867	20575	5	à	à	FW
njp.32101013154867	20575	6	la	la	NNP
njp.32101013154867	20575	7	Sadi	Sadi	NNP
njp.32101013154867	20575	8	-	-	HYPH
njp.32101013154867	20575	9	Carnot	Carnot	NNP
njp.32101013154867	20575	10	.	.	.
njp.32101013154867	20576	1	nauldt	nauldt	NNP
njp.32101013154867	20576	2	.	.	.
njp.32101013154867	20577	1	1166	1166	CD
njp.32101013154867	20577	2	,	,	,
njp.32101013154867	20577	3	caramel	caramel	JJ
njp.32101013154867	20577	4	.	.	.
njp.32101013154867	20578	1	1186	1186	CD
njp.32101013154867	20578	2	,	,	,
njp.32101013154867	20578	3	Pancake	Pancake	NNP
njp.32101013154867	20578	4	,	,	,
njp.32101013154867	20578	5	French	French	NNP
njp.32101013154867	20578	6	.	.	.
njp.32101013154867	20579	1	II46	II46	NNP
njp.32101013154867	20579	2	,	,	,
njp.32101013154867	20579	3	chocolate	chocolate	NN
njp.32101013154867	20579	4	.	.	.
njp.32101013154867	20580	1	1187	1187	CD
njp.32101013154867	20580	2	“	"	``
njp.32101013154867	20580	3	a	a	NNP
njp.32101013154867	20580	4	la	la	FW
njp.32101013154867	20580	5	gelée	gelée	NNP
njp.32101013154867	20580	6	.	.	.
njp.32101013154867	20581	1	II47	II47	NNP
njp.32101013154867	20581	2	,	,	,
njp.32101013154867	20581	3	Cocoanut	Cocoanut	NNP
njp.32101013154867	20581	4	.	.	.
njp.32101013154867	20582	1	1188	1188	CD
njp.32101013154867	20582	2	,	,	,
njp.32101013154867	20582	3	German	German	NNP
njp.32101013154867	20582	4	.	.	.
njp.32101013154867	20583	1	II:54	II:54	NNP
njp.32101013154867	20583	2	,	,	,
njp.32101013154867	20583	3	custard	custard	NN
njp.32101013154867	20583	4	.	.	.
njp.32101013154867	20584	1	1189	1189	CD
njp.32101013154867	20584	2	,	,	,
njp.32101013154867	20584	3	“	"	``
njp.32101013154867	20584	4	with	with	IN
njp.32101013154867	20584	5	apples	apple	NNS
njp.32101013154867	20584	6	.	.	.
njp.32101013154867	20585	1	II35	II35	NNP
njp.32101013154867	20585	2	,	,	,
njp.32101013154867	20585	3	Diaz	Diaz	NNP
njp.32101013154867	20585	4	.	.	.
njp.32101013154867	20586	1	Ioj6	Ioj6	NNP
njp.32101013154867	20586	2	,	,	,
njp.32101013154867	20586	3	Paste	Paste	NNP
njp.32101013154867	20586	4	,	,	,
njp.32101013154867	20586	5	feuilletage	feuilletage	NN
njp.32101013154867	20586	6	or	or	CC
njp.32101013154867	20586	7	puff	puff	NN
njp.32101013154867	20586	8	.	.	.
njp.32101013154867	20587	1	II29	II29	NNP
njp.32101013154867	20587	2	,	,	,
njp.32101013154867	20587	3	diplomatic	diplomatic	JJ
njp.32101013154867	20587	4	.	.	.
njp.32101013154867	20588	1	Io'78	Io'78	NNP
njp.32101013154867	20588	2	,	,	,
njp.32101013154867	20588	3	foundation	foundation	NN
njp.32101013154867	20588	4	.	.	.
njp.32101013154867	20589	1	II37	II37	NNP
njp.32101013154867	20589	2	,	,	,
njp.32101013154867	20589	3	-	-	:
njp.32101013154867	20589	4	English	English	NNP
njp.32101013154867	20589	5	,	,	,
njp.32101013154867	20589	6	baked	bake	VBN
njp.32101013154867	20589	7	.	.	.
njp.32101013154867	20590	1	IoT7	IoT7	NNP
njp.32101013154867	20590	2	,	,	,
njp.32101013154867	20590	3	for	for	IN
njp.32101013154867	20590	4	pies	pie	NNS
njp.32101013154867	20590	5	.	.	.
njp.32101013154867	20591	1	II44	II44	NNP
njp.32101013154867	20591	2	,	,	,
njp.32101013154867	20591	3	farina	farina	NNP
njp.32101013154867	20591	4	.	.	.
njp.32101013154867	20592	1	1079	1079	CD
njp.32101013154867	20592	2	,	,	,
njp.32101013154867	20592	3	Pastry	pastry	NN
njp.32101013154867	20592	4	-	-	HYPH
njp.32101013154867	20592	5	bag	bag	NN
njp.32101013154867	20592	6	.	.	.
njp.32101013154867	20593	1	II39	II39	NNP
njp.32101013154867	20593	2	,	,	,
njp.32101013154867	20593	3	French	French	NNP
njp.32101013154867	20593	4	a	a	FW
njp.32101013154867	20593	5	la	la	FW
njp.32101013154867	20593	6	Delmonico	Delmonico	NNP
njp.32101013154867	20593	7	.	.	.
njp.32101013154867	20594	1	1240	1240	CD
njp.32101013154867	20594	2	,	,	,
njp.32101013154867	20594	3	Pâte	Pâte	NNP
njp.32101013154867	20594	4	-	-	HYPH
njp.32101013154867	20594	5	à	à	NNP
njp.32101013154867	20594	6	-	-	HYPH
njp.32101013154867	20594	7	chou	chou	NNP
njp.32101013154867	20594	8	.	.	.
njp.32101013154867	20595	1	1161	1161	CD
njp.32101013154867	20595	2	,	,	,
njp.32101013154867	20595	3	fruit	fruit	NN
njp.32101013154867	20595	4	.	.	.
njp.32101013154867	20596	1	1331	1331	CD
njp.32101013154867	20596	2	,	,	,
njp.32101013154867	20596	3	Peach	Peach	NNP
njp.32101013154867	20596	4	marmalade	marmalade	NN
njp.32101013154867	20596	5	.	.	.
njp.32101013154867	20597	1	II59	II59	NNP
njp.32101013154867	20597	2	,	,	,
njp.32101013154867	20597	3	à	à	FW
njp.32101013154867	20597	4	la	la	FW
njp.32101013154867	20597	5	U.	U.	NNP
njp.32101013154867	20597	6	S.	S.	NNP
njp.32101013154867	20597	7	Grant	Grant	NNP
njp.32101013154867	20597	8	.	.	.
njp.32101013154867	20598	1	Io83	Io83	NNP
njp.32101013154867	20598	2	,	,	,
njp.32101013154867	20598	3	Pies	Pies	NNPS
njp.32101013154867	20598	4	,	,	,
njp.32101013154867	20598	5	apple	apple	NNP
njp.32101013154867	20598	6	.	.	.
njp.32101013154867	20599	1	II45	II45	NNP
njp.32101013154867	20599	2	,	,	,
njp.32101013154867	20599	3	Indian	Indian	NNP
njp.32101013154867	20599	4	.	.	.
njp.32101013154867	20600	1	IIo3	IIo3	NNP
njp.32101013154867	20600	2	,	,	,
njp.32101013154867	20600	3	apple	apple	NNP
njp.32101013154867	20600	4	méringue	méringue	NN
njp.32101013154867	20600	5	.	.	.
njp.32101013154867	20601	1	II57	II57	NNP
njp.32101013154867	20601	2	,	,	,
njp.32101013154867	20601	3	lemon	lemon	NN
njp.32101013154867	20601	4	.	.	.
njp.32101013154867	20602	1	Io97	Io97	NNP
njp.32101013154867	20602	2	,	,	,
njp.32101013154867	20602	3	blackberry	blackberry	NNP
njp.32101013154867	20602	4	.	.	.
njp.32101013154867	20603	1	II34	II34	NNP
njp.32101013154867	20603	2	,	,	,
njp.32101013154867	20603	3	maraschino	maraschino	NN
njp.32101013154867	20603	4	.	.	.
njp.32101013154867	20604	1	Io98	Io98	NNP
njp.32101013154867	20604	2	,	,	,
njp.32101013154867	20604	3	cherry	cherry	NN
njp.32101013154867	20604	4	.	.	.
njp.32101013154867	20605	1	II55	II55	NNP
njp.32101013154867	20605	2	,	,	,
njp.32101013154867	20605	3	Nelson	Nelson	NNP
njp.32101013154867	20605	4	.	.	.
njp.32101013154867	20606	1	IIOI	IIOI	NNP
njp.32101013154867	20606	2	,	,	,
njp.32101013154867	20606	3	Cocoanut	Cocoanut	NNP
njp.32101013154867	20606	4	.	.	.
njp.32101013154867	20607	1	II58	ii58	NN
njp.32101013154867	20607	2	,	,	,
njp.32101013154867	20607	3	orange	orange	NNP
njp.32101013154867	20607	4	.	.	.
njp.32101013154867	20608	1	IIO4	IIO4	NNP
njp.32101013154867	20608	2	,	,	,
njp.32101013154867	20608	3	cranberry	cranberry	NN
njp.32101013154867	20608	4	.	.	.
njp.32101013154867	20609	1	II.50	ii.50	NN
njp.32101013154867	20609	2	,	,	,
njp.32101013154867	20609	3	peach	peach	VB
njp.32101013154867	20609	4	a	a	FW
njp.32101013154867	20609	5	la	la	FW
njp.32101013154867	20609	6	Richelieu	Richelieu	NNP
njp.32101013154867	20609	7	.	.	.
njp.32101013154867	20610	1	Io90	Io90	NNP
njp.32101013154867	20610	2	,	,	,
njp.32101013154867	20610	3	fresh	fresh	JJ
njp.32101013154867	20610	4	currants	currant	NNS
njp.32101013154867	20610	5	.	.	.
njp.32101013154867	20611	1	II48	II48	NNP
njp.32101013154867	20611	2	,	,	,
njp.32101013154867	20611	3	pineapple	pineapple	NN
njp.32101013154867	20611	4	à	à	FW
njp.32101013154867	20611	5	la	la	NNP
njp.32101013154867	20611	6	Richelieu	Richelieu	NNP
njp.32101013154867	20611	7	.	.	.
njp.32101013154867	20612	1	IIOO	IIOO	NNP
njp.32101013154867	20612	2	,	,	,
njp.32101013154867	20612	3	custard	custard	NN
njp.32101013154867	20612	4	.	.	.
njp.32101013154867	20613	1	1163	1163	CD
njp.32101013154867	20613	2	,	,	,
njp.32101013154867	20613	3	plum	plum	NN
njp.32101013154867	20613	4	.	.	.
njp.32101013154867	20614	1	Io91	Io91	NNP
njp.32101013154867	20614	2	,	,	,
njp.32101013154867	20614	3	gooseberry	gooseberry	NN
njp.32101013154867	20614	4	.	.	.
njp.32101013154867	20615	1	II43	ii43	NN
njp.32101013154867	20615	2	,	,	,
njp.32101013154867	20615	3	rice	rice	NN
njp.32101013154867	20615	4	.	.	.
njp.32101013154867	20616	1	Io93	io93	RB
njp.32101013154867	20616	2	,	,	,
njp.32101013154867	20616	3	green	green	JJ
njp.32101013154867	20616	4	-	-	HYPH
njp.32101013154867	20616	5	gage	gage	NN
njp.32101013154867	20616	6	.	.	.
njp.32101013154867	20617	1	II.30	II.30	NNP
njp.32101013154867	20617	2	,	,	,
njp.32101013154867	20617	3	rice	rice	NN
njp.32101013154867	20617	4	and	and	CC
njp.32101013154867	20617	5	orange	orange	NN
njp.32101013154867	20617	6	.	.	.
njp.32101013154867	20618	1	Io89	Io89	NNP
njp.32101013154867	20618	2	,	,	,
njp.32101013154867	20618	3	huckleberry	huckleberry	NNP
njp.32101013154867	20618	4	.	.	.
njp.32101013154867	20619	1	II40	II40	NNP
njp.32101013154867	20619	2	,	,	,
njp.32101013154867	20619	3	Sago	Sago	NNP
njp.32101013154867	20619	4	.	.	.
njp.32101013154867	20620	1	Io86	io86	NN
njp.32101013154867	20620	2	,	,	,
njp.32101013154867	20620	3	lemon	lemon	NN
njp.32101013154867	20620	4	.	.	.
njp.32101013154867	20621	1	II.4I	ii.4i	NN
njp.32101013154867	20621	2	,	,	,
njp.32101013154867	20621	3	tapioca	tapioca	NN
njp.32101013154867	20621	4	.	.	.
njp.32101013154867	20622	1	IIO2	IIO2	NNP
njp.32101013154867	20622	2	,	,	,
njp.32101013154867	20622	3	lemon	lemon	NN
njp.32101013154867	20622	4	cream	cream	NN
njp.32101013154867	20622	5	.	.	.
njp.32101013154867	20623	1	II42	II42	NNP
njp.32101013154867	20623	2	,	,	,
njp.32101013154867	20623	3	vermicelli	vermicelli	NN
njp.32101013154867	20623	4	.	.	.
njp.32101013154867	20624	1	IIo5	IIo5	NNP
njp.32101013154867	20624	2	,	,	,
njp.32101013154867	20624	3	Martha	Martha	NNP
njp.32101013154867	20624	4	Washington	Washington	NNP
njp.32101013154867	20624	5	.	.	.
njp.32101013154867	20625	1	1306	1306	CD
njp.32101013154867	20625	2	,	,	,
njp.32101013154867	20625	3	Punch	punch	VB
njp.32101013154867	20625	4	a	a	DT
njp.32101013154867	20625	5	la	la	JJ
njp.32101013154867	20625	6	Cardinal	Cardinal	NNP
njp.32101013154867	20625	7	.	.	.
njp.32101013154867	20626	1	IO32	IO32	NNP
njp.32101013154867	20626	2	,	,	,
njp.32101013154867	20626	3	mince	mince	NN
njp.32101013154867	20626	4	.	.	.
njp.32101013154867	20627	1	1307	1307	CD
njp.32101013154867	20627	2	,	,	,
njp.32101013154867	20627	3	champagne	champagne	NN
njp.32101013154867	20627	4	.	.	.
njp.32101013154867	20628	1	Io92	Io92	NNP
njp.32101013154867	20628	2	,	,	,
njp.32101013154867	20628	3	peach	peach	NN
njp.32101013154867	20628	4	.	.	.
njp.32101013154867	20629	1	I312	I312	NNP
njp.32101013154867	20629	2	,	,	,
njp.32101013154867	20629	3	à	à	FW
njp.32101013154867	20629	4	la	la	NNP
njp.32101013154867	20629	5	Czarina	Czarina	NNP
njp.32101013154867	20629	6	,	,	,
njp.32101013154867	20629	7	hot	hot	JJ
njp.32101013154867	20629	8	.	.	.
njp.32101013154867	20630	1	Io84	Io84	NNP
njp.32101013154867	20630	2	,	,	,
njp.32101013154867	20630	3	pear	pear	NN
njp.32101013154867	20630	4	.	.	.
njp.32101013154867	20631	1	I3O3	I3O3	NNP
njp.32101013154867	20631	2	,	,	,
njp.32101013154867	20631	3	à	à	FW
njp.32101013154867	20631	4	la	la	NNP
njp.32101013154867	20631	5	Lorenzo	Lorenzo	NNP
njp.32101013154867	20631	6	Delmonico	Delmonico	NNP
njp.32101013154867	20631	7	.	.	.
njp.32101013154867	20632	1	Io88	Io88	NNP
njp.32101013154867	20632	2	,	,	,
njp.32101013154867	20632	3	pear	pear	NN
njp.32101013154867	20632	4	,	,	,
njp.32101013154867	20632	5	open	open	JJ
njp.32101013154867	20632	6	.	.	.
njp.32101013154867	20633	1	I31o	I31o	NNP
njp.32101013154867	20633	2	,	,	,
njp.32101013154867	20633	3	à	à	FW
njp.32101013154867	20633	4	la	la	FW
njp.32101013154867	20633	5	française	française	NNP
njp.32101013154867	20633	6	,	,	,
njp.32101013154867	20633	7	hot	hot	JJ
njp.32101013154867	20633	8	.	.	.
njp.32101013154867	20634	1	Io87	Io87	NNP
njp.32101013154867	20634	2	,	,	,
njp.32101013154867	20634	3	pineapple	pineapple	NN
njp.32101013154867	20634	4	.	.	.
njp.32101013154867	20635	1	1311	1311	CD
njp.32101013154867	20635	2	,	,	,
njp.32101013154867	20635	3	à	à	FW
njp.32101013154867	20635	4	la	la	FW
njp.32101013154867	20635	5	française	française	NNP
njp.32101013154867	20635	6	,	,	,
njp.32101013154867	20635	7	iced	ice	VBN
njp.32101013154867	20635	8	.	.	.
njp.32101013154867	20636	1	Io94	Io94	NNP
njp.32101013154867	20636	2	,	,	,
njp.32101013154867	20636	3	plum	plum	NN
njp.32101013154867	20636	4	.	.	.
njp.32101013154867	20637	1	I305	I305	NNP
njp.32101013154867	20637	2	,	,	,
njp.32101013154867	20637	3	kirsch	kirsch	NNP
njp.32101013154867	20637	4	.	.	.
njp.32101013154867	20638	1	Io99	Io99	NNP
njp.32101013154867	20638	2	,	,	,
njp.32101013154867	20638	3	pumpkin	pumpkin	NN
njp.32101013154867	20638	4	.	.	.
njp.32101013154867	20639	1	1308	1308	CD
njp.32101013154867	20639	2	,	,	,
njp.32101013154867	20639	3	à	à	FW
njp.32101013154867	20639	4	la	la	NNP
njp.32101013154867	20639	5	Lalla	Lalla	NNP
njp.32101013154867	20639	6	Rookh	Rookh	NNP
njp.32101013154867	20639	7	.	.	.
njp.32101013154867	20640	1	Io96	Io96	NNP
njp.32101013154867	20640	2	,	,	,
njp.32101013154867	20640	3	raspberry	raspberry	NN
njp.32101013154867	20640	4	.	.	.
njp.32101013154867	20641	1	I3O4	I3O4	NNP
njp.32101013154867	20641	2	,	,	,
njp.32101013154867	20641	3	Roman	Roman	NNP
njp.32101013154867	20641	4	.	.	.
njp.32101013154867	20642	1	422	422	CD
njp.32101013154867	20642	2	IAVDAELX	IAVDAELX	NNP
njp.32101013154867	20642	3	.	.	.
njp.32101013154867	20643	1	I3O9	I3O9	NNP
njp.32101013154867	20643	2	,	,	,
njp.32101013154867	20643	3	II7O	II7O	NNP
njp.32101013154867	20643	4	,	,	,
njp.32101013154867	20643	5	II7I	II7I	NNP
njp.32101013154867	20643	6	,	,	,
njp.32101013154867	20643	7	II72	II72	NNP
njp.32101013154867	20643	8	,	,	,
njp.32101013154867	20643	9	II8I	II8I	NNP
njp.32101013154867	20643	10	,	,	,
njp.32101013154867	20643	11	I296	I296	NNP
njp.32101013154867	20643	12	,	,	,
njp.32101013154867	20643	13	II73	II73	NNP
njp.32101013154867	20643	14	,	,	,
njp.32101013154867	20643	15	II8o	II8o	NNP
njp.32101013154867	20643	16	,	,	,
njp.32101013154867	20643	17	II79	II79	NNP
njp.32101013154867	20643	18	,	,	,
njp.32101013154867	20643	19	II77	II77	NNP
njp.32101013154867	20643	20	,	,	,
njp.32101013154867	20643	21	II75	II75	NNP
njp.32101013154867	20643	22	,	,	,
njp.32101013154867	20643	23	1178	1178	CD
njp.32101013154867	20643	24	,	,	,
njp.32101013154867	20643	25	Io8I	io8i	NN
njp.32101013154867	20643	26	,	,	,
njp.32101013154867	20643	27	II3I	II3I	NNPS
njp.32101013154867	20643	28	,	,	,
njp.32101013154867	20643	29	1328	1328	CD
njp.32101013154867	20643	30	,	,	,
njp.32101013154867	20643	31	II28	II28	NNP
njp.32101013154867	20643	32	,	,	,
njp.32101013154867	20643	33	II65	II65	NNP
njp.32101013154867	20643	34	,	,	,
njp.32101013154867	20643	35	,	,	,
njp.32101013154867	20643	36	II53	II53	NNP
njp.32101013154867	20643	37	,	,	,
njp.32101013154867	20643	38	I329	I329	NNPS
njp.32101013154867	20643	39	,	,	,
njp.32101013154867	20643	40	II33	II33	NNP
njp.32101013154867	20643	41	,	,	,
njp.32101013154867	20643	42	I2I9	I2I9	NNP
njp.32101013154867	20643	43	,	,	,
njp.32101013154867	20643	44	II56	II56	NNP
njp.32101013154867	20643	45	,	,	,
njp.32101013154867	20643	46	II36	II36	NNP
njp.32101013154867	20643	47	,	,	,
njp.32101013154867	20643	48	II6o	II6o	NNP
njp.32101013154867	20643	49	,	,	,
njp.32101013154867	20643	50	II23	II23	NNP
njp.32101013154867	20643	51	,	,	,
njp.32101013154867	20643	52	II49	II49	NNP
njp.32101013154867	20643	53	,	,	,
njp.32101013154867	20643	54	II29	II29	NNP
njp.32101013154867	20643	55	,	,	,
njp.32101013154867	20643	56	II62	II62	NNP
njp.32101013154867	20643	57	,	,	,
njp.32101013154867	20643	58	I138	I138	''
njp.32101013154867	20643	59	,	,	,
njp.32101013154867	20643	60	I332	i332	NN
njp.32101013154867	20643	61	,	,	,
njp.32101013154867	20643	62	I335	I335	NNP
njp.32101013154867	20643	63	,	,	,
njp.32101013154867	20643	64	·	·	NFP
njp.32101013154867	20643	65	I336	I336	NNP
njp.32101013154867	20643	66	,	,	,
njp.32101013154867	20643	67	I334	I334	NNP
njp.32101013154867	20643	68	,	,	,
njp.32101013154867	20643	69	I333	I333	NNP
njp.32101013154867	20643	70	,	,	,
njp.32101013154867	20643	71	Punch	Punch	NNP
njp.32101013154867	20643	72	,	,	,
njp.32101013154867	20643	73	en	en	IN
njp.32101013154867	20643	74	surprise	surprise	NN
njp.32101013154867	20643	75	.	.	.
njp.32101013154867	20644	1	Rice	Rice	NNP
njp.32101013154867	20644	2	au	au	NNP
njp.32101013154867	20644	3	lait	lait	FW
njp.32101013154867	20644	4	d'amandes	d'amandes	NNP
njp.32101013154867	20644	5	.	.	.
njp.32101013154867	20645	1	à	à	NNP
njp.32101013154867	20645	2	l'Airolo	l'Airolo	NNP
njp.32101013154867	20645	3	.	.	.
njp.32101013154867	20646	1	à	à	FW
njp.32101013154867	20646	2	la	la	FW
njp.32101013154867	20646	3	bonne	bonne	FW
njp.32101013154867	20646	4	femme	femme	FW
njp.32101013154867	20646	5	.	.	.
njp.32101013154867	20647	1	à	à	FW
njp.32101013154867	20647	2	la	la	NNP
njp.32101013154867	20647	3	Condé	Condé	NNP
njp.32101013154867	20647	4	.	.	.
njp.32101013154867	20648	1	à	à	FW
njp.32101013154867	20648	2	la	la	NNP
njp.32101013154867	20648	3	Croce	Croce	NNP
njp.32101013154867	20648	4	.	.	.
njp.32101013154867	20649	1	à	à	FW
njp.32101013154867	20649	2	la	la	NNP
njp.32101013154867	20649	3	Czar	Czar	NNP
njp.32101013154867	20649	4	.	.	.
njp.32101013154867	20650	1	à	à	FW
njp.32101013154867	20650	2	la	la	FW
njp.32101013154867	20650	3	française	française	FW
njp.32101013154867	20650	4	.	.	.
njp.32101013154867	20651	1	à	à	NNP
njp.32101013154867	20651	2	l'indienne	l'indienne	NNP
njp.32101013154867	20651	3	.	.	.
njp.32101013154867	20652	1	with	with	IN
njp.32101013154867	20652	2	milk	milk	NN
njp.32101013154867	20652	3	.	.	.
njp.32101013154867	20653	1	timbale	timbale	NNP
njp.32101013154867	20653	2	,	,	,
njp.32101013154867	20653	3	iced	iced	JJ
njp.32101013154867	20653	4	.	.	.
njp.32101013154867	20654	1	à	à	FW
njp.32101013154867	20654	2	la	la	NNP
njp.32101013154867	20654	3	Turque	Turque	NNP
njp.32101013154867	20654	4	.	.	.
njp.32101013154867	20655	1	Raisins	raisin	NNS
njp.32101013154867	20655	2	,	,	,
njp.32101013154867	20655	3	cleaning	clean	VBG
njp.32101013154867	20655	4	.	.	.
njp.32101013154867	20656	1	Sauce	Sauce	NNP
njp.32101013154867	20656	2	,	,	,
njp.32101013154867	20656	3	anglaise	anglaise	FW
njp.32101013154867	20656	4	à	à	FW
njp.32101013154867	20656	5	l'orange	l'orange	FW
njp.32101013154867	20656	6	.	.	.
njp.32101013154867	20657	1	apple	apple	NNP
njp.32101013154867	20657	2	.	.	.
njp.32101013154867	20658	1	apricot	apricot	NNP
njp.32101013154867	20658	2	.	.	.
njp.32101013154867	20659	1	à	à	NNP
njp.32101013154867	20659	2	la	la	NNP
njp.32101013154867	20659	3	Carnot	Carnot	NNP
njp.32101013154867	20659	4	.	.	.
njp.32101013154867	20660	1	Chaufausen	Chaufausen	NNP
njp.32101013154867	20660	2	.	.	.
njp.32101013154867	20661	1	cranberry	cranberry	NNP
njp.32101013154867	20661	2	.	.	.
njp.32101013154867	20662	1	CI'CaIIl	ci'caiil	NN
njp.32101013154867	20662	2	,	,	,
njp.32101013154867	20662	3	cream	cream	NN
njp.32101013154867	20662	4	à	à	FW
njp.32101013154867	20662	5	la	la	FW
njp.32101013154867	20662	6	vanille	vanille	FW
njp.32101013154867	20662	7	.	.	.
njp.32101013154867	20663	1	Daniel	Daniel	NNP
njp.32101013154867	20663	2	Webster	Webster	NNP
njp.32101013154867	20663	3	.	.	.
njp.32101013154867	20664	1	Diaz	Diaz	NNP
njp.32101013154867	20664	2	.	.	.
njp.32101013154867	20665	1	U.	U.	NNP
njp.32101013154867	20665	2	S.	S.	NNP
njp.32101013154867	20665	3	Grant	Grant	NNP
njp.32101013154867	20665	4	.	.	.
njp.32101013154867	20666	1	hard	hard	RB
njp.32101013154867	20666	2	.	.	.
njp.32101013154867	20667	1	kirsch	kirsch	NNP
njp.32101013154867	20667	2	.	.	.
njp.32101013154867	20668	1	punch	punch	VB
njp.32101013154867	20668	2	.	.	.
njp.32101013154867	20669	1	TulIIl	TulIIl	NNP
njp.32101013154867	20669	2	.	.	.
njp.32101013154867	20670	1	sabayon	sabayon	NNP
njp.32101013154867	20670	2	au	au	NNP
njp.32101013154867	20670	3	madère	madère	NNP
njp.32101013154867	20670	4	.	.	.
njp.32101013154867	20671	1	Stewed	stewed	JJ
njp.32101013154867	20671	2	apples	apple	NNS
njp.32101013154867	20671	3	.	.	.
njp.32101013154867	20672	1	apricots	apricot	NNS
njp.32101013154867	20672	2	.	.	.
njp.32101013154867	20673	1	green	green	NNP
njp.32101013154867	20673	2	-	-	HYPH
njp.32101013154867	20673	3	gages	gage	NNS
njp.32101013154867	20673	4	.	.	.
njp.32101013154867	20674	1	peaches	peach	NNS
njp.32101013154867	20674	2	.	.	.
njp.32101013154867	20675	1	-	-	:
njp.32101013154867	20675	2	pears	pear	NNS
njp.32101013154867	20675	3	.	.	.
njp.32101013154867	20676	1	1337	1337	CD
njp.32101013154867	20676	2	,	,	,
njp.32101013154867	20676	3	Stewed	stewed	JJ
njp.32101013154867	20676	4	plums	plum	NNS
njp.32101013154867	20676	5	.	.	.
njp.32101013154867	20677	1	I33O	I33O	NNP
njp.32101013154867	20677	2	,	,	,
njp.32101013154867	20677	3	prunes	prune	NNS
njp.32101013154867	20677	4	à	à	NNP
njp.32101013154867	20677	5	la	la	NNP
njp.32101013154867	20677	6	Dufour	Dufour	NNP
njp.32101013154867	20677	7	.	.	.
njp.32101013154867	20678	1	I338	I338	NNP
njp.32101013154867	20678	2	,	,	,
njp.32101013154867	20678	3	quinces	quince	NNS
njp.32101013154867	20678	4	.	.	.
njp.32101013154867	20679	1	1265	1265	CD
njp.32101013154867	20679	2	,	,	,
njp.32101013154867	20679	3	Sugar	Sugar	NNP
njp.32101013154867	20679	4	,	,	,
njp.32101013154867	20679	5	burned	burn	VBD
njp.32101013154867	20679	6	.	.	.
njp.32101013154867	20680	1	I264	i264	UH
njp.32101013154867	20680	2	,	,	,
njp.32101013154867	20680	3	''	''	''
njp.32101013154867	20680	4	cooked	cook	VBN
njp.32101013154867	20680	5	.	.	.
njp.32101013154867	20681	1	1339	1339	CD
njp.32101013154867	20681	2	,	,	,
njp.32101013154867	20681	3	Syrups	syrup	NNS
njp.32101013154867	20681	4	for	for	IN
njp.32101013154867	20681	5	preserving	preserve	VBG
njp.32101013154867	20681	6	fruits	fruit	NNS
njp.32101013154867	20681	7	.	.	.
njp.32101013154867	20682	1	II2o	II2o	NNP
njp.32101013154867	20682	2	,	,	,
njp.32101013154867	20682	3	Tarts	Tarts	NNP
njp.32101013154867	20682	4	,	,	,
njp.32101013154867	20682	5	apple	apple	NN
njp.32101013154867	20682	6	.	.	.
njp.32101013154867	20683	1	IIo8	iio8	PRP
njp.32101013154867	20683	2	,	,	,
njp.32101013154867	20683	3	apricot	apricot	NNP
njp.32101013154867	20683	4	.	.	.
njp.32101013154867	20684	1	III9	III9	NNP
njp.32101013154867	20684	2	,	,	,
njp.32101013154867	20684	3	blackberry	blackberry	NNP
njp.32101013154867	20684	4	.	.	.
njp.32101013154867	20685	1	IIII	IIII	NNP
njp.32101013154867	20685	2	,	,	,
njp.32101013154867	20685	3	cherry	cherry	NN
njp.32101013154867	20685	4	.	.	.
njp.32101013154867	20686	1	III6	III6	NNP
njp.32101013154867	20686	2	,	,	,
njp.32101013154867	20686	3	cranberry	cranberry	NN
njp.32101013154867	20686	4	.	.	.
njp.32101013154867	20687	1	II2I	II2I	NNP
njp.32101013154867	20687	2	,	,	,
njp.32101013154867	20687	3	Frangipani	Frangipani	NNP
njp.32101013154867	20687	4	.	.	.
njp.32101013154867	20688	1	IIO7	IIO7	NNP
njp.32101013154867	20688	2	,	,	,
njp.32101013154867	20688	3	green	green	NN
njp.32101013154867	20688	4	-	-	HYPH
njp.32101013154867	20688	5	gages	gage	NNS
njp.32101013154867	20688	6	.	.	.
njp.32101013154867	20689	1	III4	III4	NNP
njp.32101013154867	20689	2	,	,	,
njp.32101013154867	20689	3	gooseberry	gooseberry	NN
njp.32101013154867	20689	4	and	and	CC
njp.32101013154867	20689	5	currant	currant	NN
njp.32101013154867	20689	6	.	.	.
njp.32101013154867	20690	1	III3	III3	NNP
njp.32101013154867	20690	2	,	,	,
njp.32101013154867	20690	3	huckleberry	huckleberry	NN
njp.32101013154867	20690	4	.	.	.
njp.32101013154867	20691	1	IIO6	IIO6	NNP
njp.32101013154867	20691	2	,	,	,
njp.32101013154867	20691	3	peach	peach	NN
njp.32101013154867	20691	4	.	.	.
njp.32101013154867	20692	1	IIO9	IIO9	NNP
njp.32101013154867	20692	2	,	,	,
njp.32101013154867	20692	3	pear	pear	NN
njp.32101013154867	20692	4	.	.	.
njp.32101013154867	20693	1	III5	III5	NNP
njp.32101013154867	20693	2	,	,	,
njp.32101013154867	20693	3	pineapple	pineapple	NN
njp.32101013154867	20693	4	.	.	.
njp.32101013154867	20694	1	IIIO	IIIO	NNP
njp.32101013154867	20694	2	,	,	,
njp.32101013154867	20694	3	plum	plum	NN
njp.32101013154867	20694	4	.	.	.
njp.32101013154867	20695	1	III8	III8	NNP
njp.32101013154867	20695	2	,	,	,
njp.32101013154867	20695	3	raspberry	raspberry	NN
njp.32101013154867	20695	4	.	.	.
njp.32101013154867	20696	1	III2	III2	NNP
njp.32101013154867	20696	2	,	,	,
njp.32101013154867	20696	3	rhubarb	rhubarb	NN
njp.32101013154867	20696	4	.	.	.
njp.32101013154867	20697	1	III7	III7	NNP
njp.32101013154867	20697	2	,	,	,
njp.32101013154867	20697	3	strawberry	strawberry	NN
njp.32101013154867	20697	4	.	.	.
njp.32101013154867	20698	1	II74	II74	NNP
njp.32101013154867	20698	2	,	,	,
njp.32101013154867	20698	3	Turban	Turban	NNP
njp.32101013154867	20698	4	of	of	IN
njp.32101013154867	20698	5	apples	apple	NNS
njp.32101013154867	20698	6	.	.	.
njp.32101013154867	20699	1	1285	1285	CD
njp.32101013154867	20699	2	,	,	,
njp.32101013154867	20699	3	Water	water	NN
njp.32101013154867	20699	4	-	-	HYPH
njp.32101013154867	20699	5	ice	ice	NN
njp.32101013154867	20699	6	,	,	,
njp.32101013154867	20699	7	apricot	apricot	NN
njp.32101013154867	20699	8	.	.	.
njp.32101013154867	20700	1	I282	I282	NNP
njp.32101013154867	20700	2	,	,	,
njp.32101013154867	20700	3	cherry	cherry	NN
njp.32101013154867	20700	4	.	.	.
njp.32101013154867	20701	1	I279	I279	NNP
njp.32101013154867	20701	2	,	,	,
njp.32101013154867	20701	3	lemon	lemon	NN
njp.32101013154867	20701	4	.	.	.
njp.32101013154867	20702	1	I28o	i28o	RB
njp.32101013154867	20702	2	,	,	,
njp.32101013154867	20702	3	orange	orange	NNP
njp.32101013154867	20702	4	.	.	.
njp.32101013154867	20703	1	I284	I284	NNS
njp.32101013154867	20703	2	,	,	,
njp.32101013154867	20703	3	peach	peach	NN
njp.32101013154867	20703	4	.	.	.
njp.32101013154867	20704	1	I283	I283	NNP
njp.32101013154867	20704	2	,	,	,
njp.32101013154867	20704	3	pineapple	pineapple	NN
njp.32101013154867	20704	4	.	.	.
njp.32101013154867	20705	1	I28I	i28i	NN
njp.32101013154867	20705	2	,	,	,
njp.32101013154867	20705	3	raspberry	raspberry	NN
njp.32101013154867	20705	4	.	.	.
njp.32101013154867	20706	1	1316	1316	CD
njp.32101013154867	20706	2	,	,	,
njp.32101013154867	20706	3	Water	water	NN
njp.32101013154867	20706	4	-	-	HYPH
njp.32101013154867	20706	5	melon	melon	NN
njp.32101013154867	20706	6	,	,	,
njp.32101013154867	20706	7	à	à	FW
njp.32101013154867	20706	8	la	la	NNP
njp.32101013154867	20706	9	José	José	NNP
njp.32101013154867	20706	10	Paez	Paez	NNP
njp.32101013154867	20706	11	.	.	.
njp.32101013154867	20707	1	I3I5	I3I5	NNP
njp.32101013154867	20707	2	,	,	,
njp.32101013154867	20707	3	à	à	FW
njp.32101013154867	20707	4	la	la	NNP
njp.32101013154867	20707	5	Romero	Romero	NNP
njp.32101013154867	20707	6	.	.	.
njp.32101013154867	20708	1	I3I7	I3I7	NNP
njp.32101013154867	20708	2	,	,	,
njp.32101013154867	20708	3	à	à	FW
njp.32101013154867	20708	4	la	la	NNP
njp.32101013154867	20708	5	Seward	Seward	NNP
njp.32101013154867	20708	6	.	.	.
njp.32101013154867	20709	1	E	e	NN
njp.32101013154867	20709	2	G	g	NN
njp.32101013154867	20709	3	G	g	NN
njp.32101013154867	20709	4	S	s	NN
njp.32101013154867	20709	5	.	.	.
njp.32101013154867	20710	1	443	443	CD
njp.32101013154867	20710	2	,	,	,
njp.32101013154867	20710	3	444	444	CD
njp.32101013154867	20710	4	,	,	,
njp.32101013154867	20710	5	4I6	4i6	CD
njp.32101013154867	20710	6	,	,	,
njp.32101013154867	20710	7	447	447	CD
njp.32101013154867	20710	8	,	,	,
njp.32101013154867	20710	9	432	432	CD
njp.32101013154867	20710	10	,	,	,
njp.32101013154867	20710	11	4II	4ii	CD
njp.32101013154867	20710	12	,	,	,
njp.32101013154867	20710	13	4I4	4i4	CD
njp.32101013154867	20710	14	,	,	,
njp.32101013154867	20710	15	427	427	CD
njp.32101013154867	20710	16	,	,	,
njp.32101013154867	20710	17	442	442	CD
njp.32101013154867	20710	18	,	,	,
njp.32101013154867	20710	19	449	449	CD
njp.32101013154867	20710	20	,	,	,
njp.32101013154867	20710	21	423	423	CD
njp.32101013154867	20710	22	,	,	,
njp.32101013154867	20710	23	424	424	CD
njp.32101013154867	20710	24	,	,	,
njp.32101013154867	20710	25	4I8	4i8	CD
njp.32101013154867	20710	26	,	,	,
njp.32101013154867	20710	27	448	448	CD
njp.32101013154867	20710	28	,	,	,
njp.32101013154867	20710	29	44O	44o	CD
njp.32101013154867	20710	30	,	,	,
njp.32101013154867	20710	31	43O	43o	CD
njp.32101013154867	20710	32	,	,	,
njp.32101013154867	20710	33	4IO	4io	CD
njp.32101013154867	20710	34	,	,	,
njp.32101013154867	20710	35	435	435	CD
njp.32101013154867	20710	36	,	,	,
njp.32101013154867	20710	37	437	437	CD
njp.32101013154867	20710	38	,	,	,
njp.32101013154867	20710	39	425	425	CD
njp.32101013154867	20710	40	,	,	,
njp.32101013154867	20710	41	426	426	CD
njp.32101013154867	20710	42	,	,	,
njp.32101013154867	20710	43	Eggs	Eggs	NNP
njp.32101013154867	20710	44	à	à	NN
njp.32101013154867	20710	45	l'alsacienne	l'alsacienne	NNP
njp.32101013154867	20710	46	.	.	.
njp.32101013154867	20711	1	à	à	NNP
njp.32101013154867	20711	2	l'aurore	l'aurore	NNP
njp.32101013154867	20711	3	.	.	.
njp.32101013154867	20712	1	à	à	FW
njp.32101013154867	20712	2	la	la	FW
njp.32101013154867	20712	3	béchamel	béchamel	NNP
njp.32101013154867	20712	4	.	.	.
njp.32101013154867	20713	1	à	à	FW
njp.32101013154867	20713	2	la	la	NNP
njp.32101013154867	20713	3	Bennett	Bennett	NNP
njp.32101013154867	20713	4	.	.	.
njp.32101013154867	20714	1	à	à	FW
njp.32101013154867	20714	2	la	la	FW
njp.32101013154867	20714	3	bonne	bonne	FW
njp.32101013154867	20714	4	femme	femme	FW
njp.32101013154867	20714	5	.	.	.
njp.32101013154867	20715	1	à	à	FW
njp.32101013154867	20715	2	la	la	NNP
njp.32101013154867	20715	3	bourguignonne	bourguignonne	NNP
njp.32101013154867	20715	4	.	.	.
njp.32101013154867	20716	1	brown	brown	NNP
njp.32101013154867	20716	2	butter	butter	NNP
njp.32101013154867	20716	3	.	.	.
njp.32101013154867	20717	1	with	with	IN
njp.32101013154867	20717	2	celery	celery	NN
njp.32101013154867	20717	3	.	.	.
njp.32101013154867	20718	1	à	à	FW
njp.32101013154867	20718	2	la	la	NNP
njp.32101013154867	20718	3	chipolata	chipolata	NNP
njp.32101013154867	20718	4	.	.	.
njp.32101013154867	20719	1	duchesse	duchesse	NNP
njp.32101013154867	20719	2	.	.	.
njp.32101013154867	20720	1	en	en	IN
njp.32101013154867	20720	2	filets	filet	NNS
njp.32101013154867	20720	3	.	.	.
njp.32101013154867	20721	1	à	à	FW
njp.32101013154867	20721	2	la	la	DT
njp.32101013154867	20721	3	finoise	finoise	NNP
njp.32101013154867	20721	4	.	.	.
njp.32101013154867	20722	1	au	au	NNP
njp.32101013154867	20722	2	gratin	gratin	NNP
njp.32101013154867	20722	3	.	.	.
njp.32101013154867	20723	1	à	à	FW
njp.32101013154867	20723	2	la	la	NNP
njp.32101013154867	20723	3	Hyde	Hyde	NNP
njp.32101013154867	20723	4	.	.	.
njp.32101013154867	20724	1	à	à	FW
njp.32101013154867	20724	2	l'impératrice	l'impératrice	NNP
njp.32101013154867	20724	3	.	.	.
njp.32101013154867	20725	1	with	with	IN
njp.32101013154867	20725	2	livers	liver	NNS
njp.32101013154867	20725	3	.	.	.
njp.32101013154867	20726	1	à	à	NNP
njp.32101013154867	20726	2	la	la	NNP
njp.32101013154867	20726	3	Livingstone	Livingstone	NNP
njp.32101013154867	20726	4	.	.	.
njp.32101013154867	20727	1	with	with	IN
njp.32101013154867	20727	2	melted	melt	VBN
njp.32101013154867	20727	3	cheese	cheese	NN
njp.32101013154867	20727	4	.	.	.
njp.32101013154867	20728	1	à	à	FW
njp.32101013154867	20728	2	la	la	NNP
njp.32101013154867	20728	3	Meyerbeer	Meyerbeer	NNP
njp.32101013154867	20728	4	.	.	.
njp.32101013154867	20729	1	au	au	NNP
njp.32101013154867	20729	2	miroir	miroir	FW
njp.32101013154867	20729	3	.	.	.
njp.32101013154867	20730	1	with	with	IN
njp.32101013154867	20730	2	mushrooms	mushroom	NNS
njp.32101013154867	20730	3	.	.	.
njp.32101013154867	20731	1	1366	1366	CD
njp.32101013154867	20731	2	,	,	,
njp.32101013154867	20731	3	Eggs	Eggs	NNP
njp.32101013154867	20731	4	à	à	FW
njp.32101013154867	20731	5	la	la	DT
njp.32101013154867	20731	6	post	post	NN
njp.32101013154867	20731	7	.	.	.
njp.32101013154867	20732	1	436	436	CD
njp.32101013154867	20732	2	,	,	,
njp.32101013154867	20732	3	en	en	IN
njp.32101013154867	20732	4	panade	panade	NNP
njp.32101013154867	20732	5	.	.	.
njp.32101013154867	20733	1	43I	43I	NNP
njp.32101013154867	20733	2	,	,	,
njp.32101013154867	20733	3	au	au	NNP
njp.32101013154867	20733	4	parmesan	parmesan	NNP
njp.32101013154867	20733	5	.	.	.
njp.32101013154867	20734	1	4I7	4i7	CD
njp.32101013154867	20734	2	,	,	,
njp.32101013154867	20734	3	à	à	FW
njp.32101013154867	20734	4	la	la	FW
njp.32101013154867	20734	5	pauvre	pauvre	FW
njp.32101013154867	20734	6	femme	femme	NN
njp.32101013154867	20734	7	.	.	.
njp.32101013154867	20735	1	433	433	CD
njp.32101013154867	20735	2	,	,	,
njp.32101013154867	20735	3	à	à	FW
njp.32101013154867	20735	4	la	la	FW
njp.32101013154867	20735	5	paysanne	paysanne	NNP
njp.32101013154867	20735	6	.	.	.
njp.32101013154867	20736	1	445	445	CD
njp.32101013154867	20736	2	,	,	,
njp.32101013154867	20736	3	à	à	FW
njp.32101013154867	20736	4	la	la	FW
njp.32101013154867	20736	5	polonaise	polonaise	FW
njp.32101013154867	20736	6	.	.	.
njp.32101013154867	20737	1	422	422	CD
njp.32101013154867	20737	2	,	,	,
njp.32101013154867	20737	3	à	à	FW
njp.32101013154867	20737	4	la	la	NNP
njp.32101013154867	20737	5	provençale	provençale	NNP
njp.32101013154867	20737	6	.	.	.
njp.32101013154867	20738	1	434	434	CD
njp.32101013154867	20738	2	,	,	,
njp.32101013154867	20738	3	à	à	FW
njp.32101013154867	20738	4	la	la	NNP
njp.32101013154867	20738	5	régence	régence	NNP
njp.32101013154867	20738	6	.	.	.
njp.32101013154867	20739	1	438	438	CD
njp.32101013154867	20739	2	,	,	,
njp.32101013154867	20739	3	à	à	FW
njp.32101013154867	20739	4	la	la	FW
njp.32101013154867	20739	5	reine	reine	NNP
njp.32101013154867	20739	6	,	,	,
njp.32101013154867	20739	7	446	446	CD
njp.32101013154867	20739	8	,	,	,
njp.32101013154867	20739	9	Robert	Robert	NNP
njp.32101013154867	20739	10	sauce	sauce	NN
njp.32101013154867	20739	11	.	.	.
njp.32101013154867	20740	1	429	429	CD
njp.32101013154867	20740	2	,	,	,
njp.32101013154867	20740	3	with	with	IN
njp.32101013154867	20740	4	tarragon	tarragon	NN
njp.32101013154867	20740	5	.	.	.
njp.32101013154867	20741	1	4I9	4i9	LS
njp.32101013154867	20741	2	,	,	,
njp.32101013154867	20741	3	à	à	FW
njp.32101013154867	20741	4	la	la	FW
njp.32101013154867	20741	5	tripe	tripe	NN
njp.32101013154867	20741	6	.	.	.
njp.32101013154867	20742	1	428	428	CD
njp.32101013154867	20742	2	,	,	,
njp.32101013154867	20742	3	with	with	IN
njp.32101013154867	20742	4	truffles	truffle	NNS
njp.32101013154867	20742	5	.	.	.
njp.32101013154867	20743	1	439	439	CD
njp.32101013154867	20743	2	,	,	,
njp.32101013154867	20743	3	à	à	FW
njp.32101013154867	20743	4	la	la	NNP
njp.32101013154867	20743	5	turque	turque	NNP
njp.32101013154867	20743	6	.	.	.
njp.32101013154867	20744	1	4I5	4i5	CD
njp.32101013154867	20744	2	,	,	,
njp.32101013154867	20744	3	au	au	NNP
njp.32101013154867	20744	4	soleil	soleil	NNP
njp.32101013154867	20744	5	.	.	.
njp.32101013154867	20745	1	44I	44I	NNP
njp.32101013154867	20745	2	,	,	,
njp.32101013154867	20745	3	à	à	FW
njp.32101013154867	20745	4	la	la	NNP
njp.32101013154867	20745	5	suisse	suisse	NNP
njp.32101013154867	20745	6	.	.	.
njp.32101013154867	20746	1	42O	42o	LS
njp.32101013154867	20746	2	,	,	,
njp.32101013154867	20746	3	à	à	FW
njp.32101013154867	20746	4	la	la	NNP
njp.32101013154867	20746	5	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	20746	6	.	.	.
njp.32101013154867	20747	1	42I	42i	LS
njp.32101013154867	20747	2	,	,	,
njp.32101013154867	20747	3	à	à	FW
njp.32101013154867	20747	4	la	la	FW
njp.32101013154867	20747	5	valencienne	valencienne	NNP
njp.32101013154867	20747	6	.	.	.
njp.32101013154867	20748	1	4I2	4i2	CD
njp.32101013154867	20748	2	,	,	,
njp.32101013154867	20748	3	fried	fry	VBN
njp.32101013154867	20748	4	.	.	.
njp.32101013154867	20749	1	4I3	4i3	CD
njp.32101013154867	20749	2	,	,	,
njp.32101013154867	20749	3	for	for	IN
njp.32101013154867	20749	4	garnishing	garnishing	NN
njp.32101013154867	20749	5	.	.	.
njp.32101013154867	20750	1	458	458	CD
njp.32101013154867	20750	2	,	,	,
njp.32101013154867	20750	3	Omelet	Omelet	NNP
njp.32101013154867	20750	4	,	,	,
njp.32101013154867	20750	5	asparagus	asparagus	NN
njp.32101013154867	20750	6	-	-	HYPH
njp.32101013154867	20750	7	tops	top	NNS
njp.32101013154867	20750	8	.	.	.
njp.32101013154867	20751	1	428	428	CD
njp.32101013154867	20751	2	AVD.E.Y.	AVD.E.Y.	NNP
njp.32101013154867	20752	1	799	799	CD
njp.32101013154867	20752	2	,	,	,
njp.32101013154867	20752	3	Turkey	Turkey	NNP
njp.32101013154867	20752	4	,	,	,
njp.32101013154867	20752	5	boiled	boil	VBD
njp.32101013154867	20752	6	a	a	DT
njp.32101013154867	20752	7	la	la	FW
njp.32101013154867	20752	8	Baltimore	Baltimore	NNP
njp.32101013154867	20752	9	.	.	.
njp.32101013154867	20753	1	796	796	CD
njp.32101013154867	20753	2	,	,	,
njp.32101013154867	20753	3	celery	celery	NN
njp.32101013154867	20753	4	sauce	sauce	NN
njp.32101013154867	20753	5	.	.	.
njp.32101013154867	20754	1	798	798	CD
njp.32101013154867	20754	2	,	,	,
njp.32101013154867	20754	3	egg	egg	NN
njp.32101013154867	20754	4	sauce	sauce	NN
njp.32101013154867	20754	5	.	.	.
njp.32101013154867	20755	1	797	797	CD
njp.32101013154867	20755	2	,	,	,
njp.32101013154867	20755	3	oyster	oyster	NN
njp.32101013154867	20755	4	sauce	sauce	NN
njp.32101013154867	20755	5	.	.	.
njp.32101013154867	20756	1	766	766	CD
njp.32101013154867	20756	2	,	,	,
njp.32101013154867	20756	3	Turkey	Turkey	NNP
njp.32101013154867	20756	4	legs	leg	VBZ
njp.32101013154867	20756	5	a	a	DT
njp.32101013154867	20756	6	la	la	FW
njp.32101013154867	20756	7	diable	diable	FW
njp.32101013154867	20756	8	.	.	.
njp.32101013154867	20757	1	800	800	CD
njp.32101013154867	20757	2	,	,	,
njp.32101013154867	20757	3	Turkey	Turkey	NNP
njp.32101013154867	20757	4	roasted	roast	VBD
njp.32101013154867	20757	5	and	and	CC
njp.32101013154867	20757	6	stuffed	stuff	VBN
njp.32101013154867	20757	7	.	.	.
njp.32101013154867	20758	1	800	800	CD
njp.32101013154867	20758	2	,	,	,
njp.32101013154867	20758	3	roasted	roast	VBN
njp.32101013154867	20758	4	plain	plain	JJ
njp.32101013154867	20758	5	.	.	.
njp.32101013154867	20759	1	813	813	CD
njp.32101013154867	20759	2	,	,	,
njp.32101013154867	20759	3	boned	bone	VBN
njp.32101013154867	20759	4	,	,	,
njp.32101013154867	20759	5	a	a	FW
njp.32101013154867	20759	6	la	la	FW
njp.32101013154867	20759	7	prosperity	prosperity	NN
njp.32101013154867	20759	8	of	of	IN
njp.32101013154867	20759	9	America	America	NNP
njp.32101013154867	20759	10	.	.	.
njp.32101013154867	20760	1	814	814	CD
njp.32101013154867	20760	2	,	,	,
njp.32101013154867	20760	3	jelly	jelly	NN
njp.32101013154867	20760	4	,	,	,
njp.32101013154867	20760	5	for	for	IN
njp.32101013154867	20760	6	boned	boned	JJ
njp.32101013154867	20760	7	turkey	turkey	NN
njp.32101013154867	20760	8	.	.	.
njp.32101013154867	20761	1	806	806	CD
njp.32101013154867	20761	2	,	,	,
njp.32101013154867	20761	3	Turkey	Turkey	NNP
njp.32101013154867	20761	4	breast	breast	NN
njp.32101013154867	20761	5	a	a	DT
njp.32101013154867	20761	6	la	la	FW
njp.32101013154867	20761	7	chipolata	chipolata	FW
njp.32101013154867	20761	8	.	.	.
njp.32101013154867	20762	1	807	807	CD
njp.32101013154867	20762	2	,	,	,
njp.32101013154867	20762	3	breast	breast	NN
njp.32101013154867	20762	4	a	a	DT
njp.32101013154867	20762	5	la	la	FW
njp.32101013154867	20762	6	Robinson	Robinson	NNP
njp.32101013154867	20762	7	.	.	.
njp.32101013154867	20763	1	802	802	CD
njp.32101013154867	20763	2	,	,	,
njp.32101013154867	20763	3	hashed	hash	VBD
njp.32101013154867	20763	4	a	a	DT
njp.32101013154867	20763	5	la	la	FW
njp.32101013154867	20763	6	béchamel	béchamel	FW
njp.32101013154867	20763	7	.	.	.
njp.32101013154867	20764	1	805	805	CD
njp.32101013154867	20764	2	,	,	,
njp.32101013154867	20764	3	hashed	hash	VBN
njp.32101013154867	20764	4	en	en	IN
njp.32101013154867	20764	5	bordure	bordure	NN
njp.32101013154867	20764	6	.	.	.
njp.32101013154867	20765	1	804	804	CD
njp.32101013154867	20765	2	,	,	,
njp.32101013154867	20765	3	hashed	hash	VBD
njp.32101013154867	20765	4	a	a	DT
njp.32101013154867	20765	5	la	la	FW
njp.32101013154867	20765	6	crème	crème	NN
njp.32101013154867	20765	7	.	.	.
njp.32101013154867	20766	1	803	803	CD
njp.32101013154867	20766	2	,	,	,
njp.32101013154867	20766	3	hashed	hash	VBD
njp.32101013154867	20766	4	a	a	DT
njp.32101013154867	20766	5	la	la	FW
njp.32101013154867	20766	6	polonaise	polonaise	NN
njp.32101013154867	20766	7	.	.	.
njp.32101013154867	20767	1	801	801	CD
njp.32101013154867	20767	2	,	,	,
njp.32101013154867	20767	3	hashed	hash	VBD
njp.32101013154867	20767	4	a	a	DT
njp.32101013154867	20767	5	la	la	FW
njp.32101013154867	20767	6	royale	royale	NN
njp.32101013154867	20767	7	.	.	.
njp.32101013154867	20768	1	810	810	CD
njp.32101013154867	20768	2	,	,	,
njp.32101013154867	20768	3	vol	vol	NNP
njp.32101013154867	20768	4	-	-	HYPH
njp.32101013154867	20768	5	au	au	JJ
njp.32101013154867	20768	6	-	-	HYPH
njp.32101013154867	20768	7	vent	vent	NN
njp.32101013154867	20768	8	à	à	FW
njp.32101013154867	20768	9	la	la	FW
njp.32101013154867	20768	10	financière	financière	NNP
njp.32101013154867	20768	11	,	,	,
njp.32101013154867	20768	12	812	812	CD
njp.32101013154867	20768	13	,	,	,
njp.32101013154867	20768	14	à	à	FW
njp.32101013154867	20768	15	la	la	FW
njp.32101013154867	20768	16	reine	reine	NNP
njp.32101013154867	20768	17	.	.	.
njp.32101013154867	20769	1	8II	8II	NNP
njp.32101013154867	20769	2	,	,	,
njp.32101013154867	20769	3	à	à	FW
njp.32101013154867	20769	4	la	la	FW
njp.32101013154867	20769	5	toulouse	toulouse	NNP
njp.32101013154867	20769	6	.	.	.
njp.32101013154867	20770	1	SALADS	salad	NNS
njp.32101013154867	20770	2	.	.	.
njp.32101013154867	20771	1	Io97	Io97	NNP
njp.32101013154867	20771	2	,	,	,
njp.32101013154867	20771	3	Anchovy	Anchovy	NNP
njp.32101013154867	20771	4	.	.	.
njp.32101013154867	20772	1	1038	1038	CD
njp.32101013154867	20772	2	,	,	,
njp.32101013154867	20772	3	Barbe	Barbe	NNP
njp.32101013154867	20772	4	de	de	IN
njp.32101013154867	20772	5	Capucine	Capucine	NNP
njp.32101013154867	20772	6	.	.	.
njp.32101013154867	20773	1	1039	1039	CD
njp.32101013154867	20773	2	,	,	,
njp.32101013154867	20773	3	Beef	Beef	NNP
njp.32101013154867	20773	4	.	.	.
njp.32101013154867	20774	1	IO4o	IO4o	NNP
njp.32101013154867	20774	2	,	,	,
njp.32101013154867	20774	3	Cauliflower	Cauliflower	NNP
njp.32101013154867	20774	4	.	.	.
njp.32101013154867	20775	1	Io.11	Io.11	NNP
njp.32101013154867	20775	2	,	,	,
njp.32101013154867	20775	3	Celery	Celery	NNP
njp.32101013154867	20775	4	.	.	.
njp.32101013154867	20776	1	IO42	IO42	NNP
njp.32101013154867	20776	2	,	,	,
njp.32101013154867	20776	3	mayonnaise	mayonnaise	NN
njp.32101013154867	20776	4	.	.	.
njp.32101013154867	20777	1	Io.43	Io.43	NNP
njp.32101013154867	20777	2	,	,	,
njp.32101013154867	20777	3	Chapon	Chapon	NNP
njp.32101013154867	20777	4	for	for	IN
njp.32101013154867	20777	5	salad	salad	NN
njp.32101013154867	20777	6	.	.	.
njp.32101013154867	20778	1	1044	1044	CD
njp.32101013154867	20778	2	,	,	,
njp.32101013154867	20778	3	Chicken	Chicken	NNP
njp.32101013154867	20778	4	.	.	.
njp.32101013154867	20779	1	Ioq6	Ioq6	NNP
njp.32101013154867	20779	2	,	,	,
njp.32101013154867	20779	3	Chicory	Chicory	NNP
njp.32101013154867	20779	4	au	au	NNP
njp.32101013154867	20779	5	chapon	chapon	NNP
njp.32101013154867	20779	6	.	.	.
njp.32101013154867	20780	1	IO45	IO45	NNP
njp.32101013154867	20780	2	,	,	,
njp.32101013154867	20780	3	plain	plain	JJ
njp.32101013154867	20780	4	.	.	.
njp.32101013154867	20781	1	IoA7	ioa7	RB
njp.32101013154867	20781	2	,	,	,
njp.32101013154867	20781	3	Crab	Crab	NNP
njp.32101013154867	20781	4	.	.	.
njp.32101013154867	20782	1	Ioso	Ioso	NNP
njp.32101013154867	20782	2	,	,	,
njp.32101013154867	20782	3	Dandelion	dandelion	NN
njp.32101013154867	20782	4	and	and	CC
njp.32101013154867	20782	5	beet	beet	NN
njp.32101013154867	20782	6	-	-	HYPH
njp.32101013154867	20782	7	root	root	NN
njp.32101013154867	20782	8	.	.	.
njp.32101013154867	20783	1	*	*	NFP
njp.32101013154867	20783	2	951	951	CD
njp.32101013154867	20783	3	,	,	,
njp.32101013154867	20783	4	à	à	FW
njp.32101013154867	20783	5	la	la	DT
njp.32101013154867	20783	6	Contoise	Contoise	NNP
njp.32101013154867	20783	7	.	.	.
njp.32101013154867	20784	1	IO49	IO49	NNP
njp.32101013154867	20784	2	,	,	,
njp.32101013154867	20784	3	with	with	IN
njp.32101013154867	20784	4	eggs	egg	NNS
njp.32101013154867	20784	5	.	.	.
njp.32101013154867	20785	1	IO48	IO48	NNP
njp.32101013154867	20785	2	,	,	,
njp.32101013154867	20785	3	in	in	IN
njp.32101013154867	20785	4	.	.	.
njp.32101013154867	20786	1	1053	1053	CD
njp.32101013154867	20786	2	,	,	,
njp.32101013154867	20786	3	Doucette	Doucette	NNP
njp.32101013154867	20786	4	with	with	IN
njp.32101013154867	20786	5	beet	beet	NN
njp.32101013154867	20786	6	-	-	HYPH
njp.32101013154867	20786	7	roots	root	NNS
njp.32101013154867	20786	8	.	.	.
njp.32101013154867	20787	1	IO54	IO54	NNP
njp.32101013154867	20787	2	,	,	,
njp.32101013154867	20787	3	with	with	IN
njp.32101013154867	20787	4	eggs	egg	NNS
njp.32101013154867	20787	5	IO52	IO52	NNP
njp.32101013154867	20787	6	,	,	,
njp.32101013154867	20787	7	plain	plain	JJ
njp.32101013154867	20787	8	.	.	.
njp.32101013154867	20788	1	*	*	NFP
njp.32101013154867	20788	2	-	-	HYPH
njp.32101013154867	20788	3	IoS5	ios5	JJ
njp.32101013154867	20788	4	,	,	,
njp.32101013154867	20788	5	Escarole	Escarole	NNP
njp.32101013154867	20788	6	.	.	.
njp.32101013154867	20789	1	IoT4	IoT4	NNS
njp.32101013154867	20789	2	,	,	,
njp.32101013154867	20789	3	Herring	Herring	NNP
njp.32101013154867	20789	4	.	.	.
njp.32101013154867	20790	1	1036	1036	CD
njp.32101013154867	20790	2	,	,	,
njp.32101013154867	20790	3	Italienne	Italienne	NNP
njp.32101013154867	20790	4	.	.	.
njp.32101013154867	20791	1	IoW5	IoW5	NNPS
njp.32101013154867	20791	2	,	,	,
njp.32101013154867	20791	3	Japanese	Japanese	NNP
njp.32101013154867	20791	4	.	.	.
njp.32101013154867	20792	1	Iosó	Iosó	NNP
njp.32101013154867	20792	2	,	,	,
njp.32101013154867	20792	3	Lamb	Lamb	NNP
njp.32101013154867	20792	4	-	-	HYPH
njp.32101013154867	20792	5	tongue	tongue	NN
njp.32101013154867	20792	6	.	.	.
njp.32101013154867	20793	1	IoS9	IoS9	NNP
njp.32101013154867	20793	2	,	,	,
njp.32101013154867	20793	3	Lettuce	lettuce	NN
njp.32101013154867	20793	4	and	and	CC
njp.32101013154867	20793	5	cream	cream	NN
njp.32101013154867	20793	6	.	.	.
njp.32101013154867	20794	1	IoS8	IoS8	NNP
njp.32101013154867	20794	2	,	,	,
njp.32101013154867	20794	3	and	and	CC
njp.32101013154867	20794	4	eggs	egg	NNS
njp.32101013154867	20794	5	.	.	.
njp.32101013154867	20795	1	IO57	IO57	NNP
njp.32101013154867	20795	2	,	,	,
njp.32101013154867	20795	3	plain	plain	JJ
njp.32101013154867	20795	4	.	.	.
njp.32101013154867	20796	1	Iobo	Iobo	NNP
njp.32101013154867	20796	2	,	,	,
njp.32101013154867	20796	3	and	and	CC
njp.32101013154867	20796	4	tomatoes	tomato	NNS
njp.32101013154867	20796	5	.	.	.
njp.32101013154867	20797	1	IoëI	IoëI	NNP
njp.32101013154867	20797	2	,	,	,
njp.32101013154867	20797	3	Lobster	Lobster	NNP
njp.32101013154867	20797	4	.	.	.
njp.32101013154867	20798	1	Ioë2	Ioë2	NNP
njp.32101013154867	20798	2	,	,	,
njp.32101013154867	20798	3	à	à	FW
njp.32101013154867	20798	4	la	la	NNP
njp.32101013154867	20798	5	Plummer	Plummer	NNP
njp.32101013154867	20798	6	.	.	.
njp.32101013154867	20799	1	1368	1368	CD
njp.32101013154867	20799	2	,	,	,
njp.32101013154867	20799	3	à	à	FW
njp.32101013154867	20799	4	la	la	NNP
njp.32101013154867	20799	5	Boardman	Boardman	NNP
njp.32101013154867	20799	6	.	.	.
njp.32101013154867	20800	1	1063	1063	CD
njp.32101013154867	20800	2	,	,	,
njp.32101013154867	20800	3	Macédoine	Macédoine	NNP
njp.32101013154867	20800	4	.	.	.
njp.32101013154867	20801	1	Io'ſ	Io'ſ	NNP
njp.32101013154867	20801	2	3	3	CD
njp.32101013154867	20801	3	,	,	,
njp.32101013154867	20801	4	Potato	Potato	NNP
njp.32101013154867	20801	5	.	.	.
njp.32101013154867	20802	1	Ioë4	Ioë4	NNP
njp.32101013154867	20802	2	,	,	,
njp.32101013154867	20802	3	Romaine	Romaine	NNP
njp.32101013154867	20802	4	.	.	.
njp.32101013154867	20803	1	1065	1065	CD
njp.32101013154867	20803	2	,	,	,
njp.32101013154867	20803	3	Russian	Russian	NNP
njp.32101013154867	20803	4	.	.	.
njp.32101013154867	20804	1	Io96	Io96	NNP
njp.32101013154867	20804	2	,	,	,
njp.32101013154867	20804	3	Salmon	Salmon	NNP
njp.32101013154867	20804	4	.	.	.
njp.32101013154867	20805	1	1067	1067	CD
njp.32101013154867	20805	2	,	,	,
njp.32101013154867	20805	3	Shrimp	Shrimp	NNP
njp.32101013154867	20805	4	.	.	.
njp.32101013154867	20806	1	1068	1068	CD
njp.32101013154867	20806	2	,	,	,
njp.32101013154867	20806	3	String	string	NN
njp.32101013154867	20806	4	-	-	HYPH
njp.32101013154867	20806	5	bean	bean	NN
njp.32101013154867	20806	6	.	.	.
njp.32101013154867	20807	1	Ioë9	Ioë9	NNP
njp.32101013154867	20807	2	,	,	,
njp.32101013154867	20807	3	Suédoise	Suédoise	NNP
njp.32101013154867	20807	4	.	.	.
njp.32101013154867	20808	1	Iojo	Iojo	NNP
njp.32101013154867	20808	2	,	,	,
njp.32101013154867	20808	3	Tomato	Tomato	NNP
njp.32101013154867	20808	4	,	,	,
njp.32101013154867	20808	5	French	french	JJ
njp.32101013154867	20808	6	dressing	dress	VBG
njp.32101013154867	20808	7	IoWI	IoWI	NNP
njp.32101013154867	20808	8	,	,	,
njp.32101013154867	20808	9	mayonnaise	mayonnaise	NN
njp.32101013154867	20808	10	.	.	.
njp.32101013154867	20809	1	1072	1072	CD
njp.32101013154867	20809	2	,	,	,
njp.32101013154867	20809	3	Watercress	Watercress	NNP
njp.32101013154867	20809	4	.	.	.
njp.32101013154867	20810	1	SAUCES	sauce	NNS
njp.32101013154867	20810	2	.	.	.
njp.32101013154867	20811	1	146	146	CD
njp.32101013154867	20811	2	,	,	,
njp.32101013154867	20811	3	Butter	Butter	NNP
njp.32101013154867	20811	4	,	,	,
njp.32101013154867	20811	5	anchovy	anchovy	NN
njp.32101013154867	20811	6	.	.	.
njp.32101013154867	20812	1	I50	I50	NNP
njp.32101013154867	20812	2	,	,	,
njp.32101013154867	20812	3	crawfish	crawfish	NN
njp.32101013154867	20812	4	.	.	.
njp.32101013154867	20813	1	148	148	CD
njp.32101013154867	20813	2	,	,	,
njp.32101013154867	20813	3	horseradish	horseradish	NN
njp.32101013154867	20813	4	.	.	.
njp.32101013154867	20814	1	I49	i49	NN
njp.32101013154867	20814	2	,	,	,
njp.32101013154867	20814	3	lobster	lobster	NN
njp.32101013154867	20814	4	.	.	.
njp.32101013154867	20815	1	I45	I45	NNP
njp.32101013154867	20815	2	,	,	,
njp.32101013154867	20815	3	maitre	maitre	NNP
njp.32101013154867	20815	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	20815	5	.	.	.
njp.32101013154867	20816	1	I47	I47	NNP
njp.32101013154867	20816	2	,	,	,
njp.32101013154867	20816	3	ravigote	ravigote	NNP
njp.32101013154867	20816	4	.	.	.
njp.32101013154867	20817	1	21o	21o	CD
njp.32101013154867	20817	2	,	,	,
njp.32101013154867	20817	3	Sauce	Sauce	NNP
njp.32101013154867	20817	4	allemande	allemande	NNP
njp.32101013154867	20817	5	.	.	.
njp.32101013154867	20818	1	163	163	CD
njp.32101013154867	20818	2	,	,	,
njp.32101013154867	20818	3	anchovy	anchovy	NN
njp.32101013154867	20818	4	.	.	.
njp.32101013154867	20819	1	I68	I68	NNP
njp.32101013154867	20819	2	,	,	,
njp.32101013154867	20819	3	apple	apple	NN
njp.32101013154867	20819	4	.	.	.
njp.32101013154867	20820	1	200	200	CD
njp.32101013154867	20820	2	,	,	,
njp.32101013154867	20820	3	Sauce	Sauce	NNP
njp.32101013154867	20820	4	celery	celery	NN
njp.32101013154867	20820	5	.	.	.
njp.32101013154867	20821	1	I82	I82	NNP
njp.32101013154867	20821	2	,	,	,
njp.32101013154867	20821	3	a	a	DT
njp.32101013154867	20821	4	l'aurore	l'aurore	NN
njp.32101013154867	20821	5	.	.	.
njp.32101013154867	20822	1	I66	I66	NNP
njp.32101013154867	20822	2	,	,	,
njp.32101013154867	20822	3	béarnaise	béarnaise	NN
njp.32101013154867	20822	4	.	.	.
njp.32101013154867	20823	1	I54	I54	NNP
njp.32101013154867	20823	2	,	,	,
njp.32101013154867	20823	3	béchamel	béchamel	JJ
njp.32101013154867	20823	4	.	.	.
njp.32101013154867	20824	1	I86	i86	JJ
njp.32101013154867	20824	2	,	,	,
njp.32101013154867	20824	3	bordelaise	bordelaise	NN
njp.32101013154867	20824	4	.	.	.
njp.32101013154867	20825	1	162	162	CD
njp.32101013154867	20825	2	,	,	,
njp.32101013154867	20825	3	bread	bread	NN
njp.32101013154867	20825	4	.	.	.
njp.32101013154867	20826	1	I59	I59	NNP
njp.32101013154867	20826	2	,	,	,
njp.32101013154867	20826	3	black	black	JJ
njp.32101013154867	20826	4	butter	butter	NN
njp.32101013154867	20826	5	.	.	.
njp.32101013154867	20827	1	I57	I57	NNP
njp.32101013154867	20827	2	,	,	,
njp.32101013154867	20827	3	drawn	draw	VBN
njp.32101013154867	20827	4	butter	butter	NN
njp.32101013154867	20827	5	.	.	.
njp.32101013154867	20828	1	I55	I55	NNP
njp.32101013154867	20828	2	,	,	,
njp.32101013154867	20828	3	melted	melt	VBD
njp.32101013154867	20828	4	butter	butter	NN
njp.32101013154867	20828	5	.	.	.
njp.32101013154867	20829	1	I56	I56	NNP
njp.32101013154867	20829	2	,	,	,
njp.32101013154867	20829	3	nut	nut	JJ
njp.32101013154867	20829	4	-	-	HYPH
njp.32101013154867	20829	5	brown	brown	JJ
njp.32101013154867	20829	6	butter	butter	NN
njp.32101013154867	20829	7	.	.	.
njp.32101013154867	20830	1	651	651	CD
njp.32101013154867	20830	2	,	,	,
njp.32101013154867	20830	3	caper	caper	NN
njp.32101013154867	20830	4	.	.	.
njp.32101013154867	20831	1	212	212	CD
njp.32101013154867	20831	2	,	,	,
njp.32101013154867	20831	3	Chambord	Chambord	NNP
njp.32101013154867	20831	4	.	.	.
njp.32101013154867	20832	1	2O4	2o4	CD
njp.32101013154867	20832	2	,	,	,
njp.32101013154867	20832	3	champagne	champagne	NN
njp.32101013154867	20832	4	.	.	.
njp.32101013154867	20833	1	I97	I97	NNP
njp.32101013154867	20833	2	,	,	,
njp.32101013154867	20833	3	chasseur	chasseur	FW
njp.32101013154867	20833	4	.	.	.
njp.32101013154867	20834	1	I90	I90	NNP
njp.32101013154867	20834	2	,	,	,
njp.32101013154867	20834	3	Colbert	Colbert	NNP
njp.32101013154867	20834	4	.	.	.
njp.32101013154867	20835	1	I99	I99	NNP
njp.32101013154867	20835	2	,	,	,
njp.32101013154867	20835	3	crapaudine	crapaudine	NN
njp.32101013154867	20835	4	.	.	.
njp.32101013154867	20836	1	181	181	CD
njp.32101013154867	20836	2	,	,	,
njp.32101013154867	20836	3	cream	cream	NN
njp.32101013154867	20836	4	.	.	.
njp.32101013154867	20837	1	185	185	CD
njp.32101013154867	20837	2	,	,	,
njp.32101013154867	20837	3	demi	demi	NN
njp.32101013154867	20837	4	-	-	HYPH
njp.32101013154867	20837	5	glace	glace	NNP
njp.32101013154867	20837	6	.	.	.
njp.32101013154867	20838	1	I98	I98	NNP
njp.32101013154867	20838	2	,	,	,
njp.32101013154867	20838	3	diable	diable	FW
njp.32101013154867	20838	4	.	.	.
njp.32101013154867	20839	1	183	183	CD
njp.32101013154867	20839	2	,	,	,
njp.32101013154867	20839	3	duchesse	duchesse	NN
njp.32101013154867	20839	4	.	.	.
njp.32101013154867	20840	1	189	189	CD
njp.32101013154867	20840	2	,	,	,
njp.32101013154867	20840	3	duxelle	duxelle	NNP
njp.32101013154867	20840	4	.	.	.
njp.32101013154867	20841	1	161	161	CD
njp.32101013154867	20841	2	,	,	,
njp.32101013154867	20841	3	egg	egg	NN
njp.32101013154867	20841	4	.	.	.
njp.32101013154867	20842	1	I5I	I5I	NNP
njp.32101013154867	20842	2	,	,	,
njp.32101013154867	20842	3	espagnole	espagnole	NNP
njp.32101013154867	20842	4	.	.	.
njp.32101013154867	20843	1	187	187	CD
njp.32101013154867	20843	2	,	,	,
njp.32101013154867	20843	3	génoise	génoise	NNP
njp.32101013154867	20843	4	.	.	.
njp.32101013154867	20844	1	I70	i70	JJ
njp.32101013154867	20844	2	,	,	,
njp.32101013154867	20844	3	green	green	JJ
njp.32101013154867	20844	4	.	.	.
njp.32101013154867	20845	1	I96	I96	NNP
njp.32101013154867	20845	2	,	,	,
njp.32101013154867	20845	3	hachée	hachée	NNP
njp.32101013154867	20845	4	.	.	.
njp.32101013154867	20846	1	I60	I60	NNP
njp.32101013154867	20846	2	,	,	,
njp.32101013154867	20846	3	hollandaise	hollandaise	NN
njp.32101013154867	20846	4	.	.	.
njp.32101013154867	20847	1	164	164	CD
njp.32101013154867	20847	2	,	,	,
njp.32101013154867	20847	3	horseradish	horseradish	NN
njp.32101013154867	20847	4	.	.	.
njp.32101013154867	20848	1	I74	I74	NNP
njp.32101013154867	20848	2	,	,	,
njp.32101013154867	20848	3	Indian	Indian	NNP
njp.32101013154867	20848	4	.	.	.
njp.32101013154867	20849	1	43O	43o	CD
njp.32101013154867	20849	2	AAV	AAV	NNP
njp.32101013154867	20849	3	/	/	SYM
njp.32101013154867	20849	4	DAE_X.	dae_x.	NN
njp.32101013154867	20850	1	2I	2I	NNP
njp.32101013154867	20850	2	,	,	,
njp.32101013154867	20850	3	Giblets	giblet	NNS
njp.32101013154867	20850	4	with	with	IN
njp.32101013154867	20850	5	barley	barley	NN
njp.32101013154867	20850	6	2O	2o	CD
njp.32101013154867	20850	7	,	,	,
njp.32101013154867	20850	8	à	à	NNP
njp.32101013154867	20850	9	1'écossaise	1'écossaise	CD
njp.32101013154867	20850	10	.	.	.
njp.32101013154867	20851	1	.	.	.
njp.32101013154867	20852	1	I9	I9	NNP
njp.32101013154867	20852	2	,	,	,
njp.32101013154867	20852	3	with	with	IN
njp.32101013154867	20852	4	rice	rice	NN
njp.32101013154867	20852	5	.	.	.
njp.32101013154867	20853	1	16	16	CD
njp.32101013154867	20853	2	,	,	,
njp.32101013154867	20853	3	Green	Green	NNP
njp.32101013154867	20853	4	turtle	turtle	NN
njp.32101013154867	20853	5	.	.	.
njp.32101013154867	20854	1	18	18	CD
njp.32101013154867	20854	2	,	,	,
njp.32101013154867	20854	3	clear	clear	JJ
njp.32101013154867	20854	4	.	.	.
njp.32101013154867	20855	1	I5	I5	NNP
njp.32101013154867	20855	2	,	,	,
njp.32101013154867	20855	3	how	how	WRB
njp.32101013154867	20855	4	to	to	TO
njp.32101013154867	20855	5	prepare	prepare	VB
njp.32101013154867	20855	6	.	.	.
njp.32101013154867	20856	1	24	24	CD
njp.32101013154867	20856	2	,	,	,
njp.32101013154867	20856	3	Gumbo	Gumbo	NNP
njp.32101013154867	20856	4	of	of	IN
njp.32101013154867	20856	5	crabs	crab	NNS
njp.32101013154867	20856	6	.	.	.
njp.32101013154867	20857	1	23	23	CD
njp.32101013154867	20857	2	,	,	,
njp.32101013154867	20857	3	with	with	IN
njp.32101013154867	20857	4	frogs	frog	NNS
njp.32101013154867	20857	5	.	.	.
njp.32101013154867	20858	1	28	28	CD
njp.32101013154867	20858	2	,	,	,
njp.32101013154867	20858	3	Jardinière	Jardinière	NNP
njp.32101013154867	20858	4	.	.	.
njp.32101013154867	20859	1	27	27	CD
njp.32101013154867	20859	2	,	,	,
njp.32101013154867	20859	3	Julienne	Julienne	NNP
njp.32101013154867	20859	4	.	.	.
njp.32101013154867	20860	1	36	36	CD
njp.32101013154867	20860	2	,	,	,
njp.32101013154867	20860	3	Menestra	Menestra	NNP
njp.32101013154867	20860	4	.	.	.
njp.32101013154867	20861	1	32	32	CD
njp.32101013154867	20861	2	,	,	,
njp.32101013154867	20861	3	Mikado	Mikado	NNP
njp.32101013154867	20861	4	.	.	.
njp.32101013154867	20862	1	17	17	CD
njp.32101013154867	20862	2	,	,	,
njp.32101013154867	20862	3	Mock	Mock	NNP
njp.32101013154867	20862	4	turtle	turtle	NN
njp.32101013154867	20862	5	.	.	.
njp.32101013154867	20863	1	3o	3o	NNP
njp.32101013154867	20863	2	,	,	,
njp.32101013154867	20863	3	Mutton	Mutton	NNP
njp.32101013154867	20863	4	with	with	IN
njp.32101013154867	20863	5	barley	barley	NN
njp.32101013154867	20863	6	.	.	.
njp.32101013154867	20864	1	3I	3I	NNP
njp.32101013154867	20864	2	,	,	,
njp.32101013154867	20864	3	à	à	FW
njp.32101013154867	20864	4	l'écossaise	l'écossaise	NNP
njp.32101013154867	20864	5	.	.	.
njp.32101013154867	20865	1	34	34	CD
njp.32101013154867	20865	2	,	,	,
njp.32101013154867	20865	3	Mulligatawney	Mulligatawney	NNP
njp.32101013154867	20865	4	.	.	.
njp.32101013154867	20866	1	45	45	CD
njp.32101013154867	20866	2	,	,	,
njp.32101013154867	20866	3	à	à	FW
njp.32101013154867	20866	4	la	la	FW
njp.32101013154867	20866	5	Delmonico	Delmonico	NNP
njp.32101013154867	20866	6	.	.	.
njp.32101013154867	20867	1	37	37	CD
njp.32101013154867	20867	2	,	,	,
njp.32101013154867	20867	3	Napolitaine	Napolitaine	NNP
njp.32101013154867	20867	4	.	.	.
njp.32101013154867	20868	1	I3o	i3o	NN
njp.32101013154867	20868	2	,	,	,
njp.32101013154867	20868	3	Onion	Onion	NNP
njp.32101013154867	20868	4	.	.	.
njp.32101013154867	20869	1	4o	4o	CD
njp.32101013154867	20869	2	,	,	,
njp.32101013154867	20869	3	Ox	ox	NN
njp.32101013154867	20869	4	-	-	HYPH
njp.32101013154867	20869	5	tail	tail	NN
njp.32101013154867	20869	6	à	à	FW
njp.32101013154867	20869	7	l'anglaise	l'anglaise	NNP
njp.32101013154867	20869	8	.	.	.
njp.32101013154867	20870	1	38	38	CD
njp.32101013154867	20870	2	,	,	,
njp.32101013154867	20870	3	with	with	IN
njp.32101013154867	20870	4	barley	barley	NN
njp.32101013154867	20870	5	.	.	.
njp.32101013154867	20871	1	39	39	CD
njp.32101013154867	20871	2	,	,	,
njp.32101013154867	20871	3	à	à	FW
njp.32101013154867	20871	4	l'écossaise	l'écossaise	NNP
njp.32101013154867	20871	5	.	.	.
njp.32101013154867	20872	1	26	26	CD
njp.32101013154867	20872	2	,	,	,
njp.32101013154867	20872	3	Oyster	Oyster	NNP
njp.32101013154867	20872	4	.	.	.
njp.32101013154867	20873	1	53	53	CD
njp.32101013154867	20873	2	.	.	.
njp.32101013154867	20874	1	Paysanne	Paysanne	NNP
njp.32101013154867	20874	2	.	.	.
njp.32101013154867	20875	1	54	54	CD
njp.32101013154867	20875	2	,	,	,
njp.32101013154867	20875	3	Pot	Pot	NNP
njp.32101013154867	20875	4	-	-	HYPH
njp.32101013154867	20875	5	au	au	JJ
njp.32101013154867	20875	6	-	-	HYPH
njp.32101013154867	20875	7	feu	feu	NNP
njp.32101013154867	20875	8	52	52	CD
njp.32101013154867	20875	9	,	,	,
njp.32101013154867	20875	10	Printanier	Printanier	NNP
njp.32101013154867	20875	11	chasseur	chasseur	FW
njp.32101013154867	20875	12	.	.	.
njp.32101013154867	20876	1	5I	5I	NNP
njp.32101013154867	20876	2	,	,	,
njp.32101013154867	20876	3	grenat	grenat	NNP
njp.32101013154867	20876	4	.	.	.
njp.32101013154867	20877	1	93	93	CD
njp.32101013154867	20877	2	,	,	,
njp.32101013154867	20877	3	Potage	Potage	NNP
njp.32101013154867	20877	4	à	à	FW
njp.32101013154867	20877	5	la	la	FW
njp.32101013154867	20877	6	diplomate	diplomate	NN
njp.32101013154867	20877	7	.	.	.
njp.32101013154867	20878	1	96	96	CD
njp.32101013154867	20878	2	,	,	,
njp.32101013154867	20878	3	à	à	FW
njp.32101013154867	20878	4	la	la	NNP
njp.32101013154867	20878	5	Dorsay	Dorsay	NNP
njp.32101013154867	20878	6	.	.	.
njp.32101013154867	20879	1	95	95	CD
njp.32101013154867	20879	2	,	,	,
njp.32101013154867	20879	3	Potage	Potage	NNP
njp.32101013154867	20879	4	à	à	,
njp.32101013154867	20879	5	la	la	NNP
njp.32101013154867	20879	6	McDonald	McDonald	NNP
njp.32101013154867	20879	7	.	.	.
njp.32101013154867	20880	1	98	98	CD
njp.32101013154867	20880	2	,	,	,
njp.32101013154867	20880	3	of	of	IN
njp.32101013154867	20880	4	rice	rice	NN
njp.32101013154867	20880	5	à	à	FW
njp.32101013154867	20880	6	la	la	NNP
njp.32101013154867	20880	7	maintenon	maintenon	NNP
njp.32101013154867	20880	8	.	.	.
njp.32101013154867	20881	1	97	97	CD
njp.32101013154867	20881	2	,	,	,
njp.32101013154867	20881	3	à	à	FW
njp.32101013154867	20881	4	la	la	NNP
njp.32101013154867	20881	5	Montmorency	Montmorency	NNP
njp.32101013154867	20881	6	.	.	.
njp.32101013154867	20882	1	94	94	CD
njp.32101013154867	20882	2	,	,	,
njp.32101013154867	20882	3	à	à	FW
njp.32101013154867	20882	4	la	la	NNP
njp.32101013154867	20882	5	windsor	windsor	NNP
njp.32101013154867	20882	6	.	.	.
njp.32101013154867	20883	1	45	45	CD
njp.32101013154867	20883	2	,	,	,
njp.32101013154867	20883	3	Purée	Purée	NNP
njp.32101013154867	20883	4	bretonne	bretonne	NN
njp.32101013154867	20883	5	.	.	.
njp.32101013154867	20884	1	9I	9i	JJ
njp.32101013154867	20884	2	,	,	,
njp.32101013154867	20884	3	of	of	IN
njp.32101013154867	20884	4	chestnuts	chestnut	NNS
njp.32101013154867	20884	5	à	à	FW
njp.32101013154867	20884	6	la	la	NNP
njp.32101013154867	20884	7	jardinière	jardinière	NNP
njp.32101013154867	20884	8	.	.	.
njp.32101013154867	20885	1	48	48	CD
njp.32101013154867	20885	2	,	,	,
njp.32101013154867	20885	3	Condé	Condé	NNP
njp.32101013154867	20885	4	.	.	.
njp.32101013154867	20886	1	47	47	CD
njp.32101013154867	20886	2	,	,	,
njp.32101013154867	20886	3	Crécy	Crécy	NNP
njp.32101013154867	20886	4	.	.	.
njp.32101013154867	20887	1	46	46	CD
njp.32101013154867	20887	2	,	,	,
njp.32101013154867	20887	3	faubonne	faubonne	NNP
njp.32101013154867	20887	4	.	.	.
njp.32101013154867	20888	1	49	49	CD
njp.32101013154867	20888	2	,	,	,
njp.32101013154867	20888	3	of	of	IN
njp.32101013154867	20888	4	green	green	JJ
njp.32101013154867	20888	5	peas	pea	NNS
njp.32101013154867	20888	6	.	.	.
njp.32101013154867	20889	1	43	43	CD
njp.32101013154867	20889	2	,	,	,
njp.32101013154867	20889	3	Jackson	Jackson	NNP
njp.32101013154867	20889	4	.	.	.
njp.32101013154867	20890	1	5O	5o	CD
njp.32101013154867	20890	2	,	,	,
njp.32101013154867	20890	3	Mongole	Mongole	NNP
njp.32101013154867	20890	4	.	.	.
njp.32101013154867	20891	1	44	44	CD
njp.32101013154867	20891	2	,	,	,
njp.32101013154867	20891	3	parmentier	parmentier	NNP
njp.32101013154867	20891	4	.	.	.
njp.32101013154867	20892	1	89	89	CD
njp.32101013154867	20892	2	,	,	,
njp.32101013154867	20892	3	of	of	IN
njp.32101013154867	20892	4	partridge	partridge	NNP
njp.32101013154867	20892	5	à	à	FW
njp.32101013154867	20892	6	la	la	NNP
njp.32101013154867	20892	7	Destaing	Destaing	NNP
njp.32101013154867	20892	8	.	.	.
njp.32101013154867	20893	1	9O	9O	NNP
njp.32101013154867	20893	2	,	,	,
njp.32101013154867	20893	3	à	à	FW
njp.32101013154867	20893	4	la	la	FW
njp.32101013154867	20893	5	gentilhomme	gentilhomme	NNP
njp.32101013154867	20893	6	.	.	.
njp.32101013154867	20894	1	92	92	CD
njp.32101013154867	20894	2	,	,	,
njp.32101013154867	20894	3	soubise	soubise	NNP
njp.32101013154867	20894	4	with	with	IN
njp.32101013154867	20894	5	white	white	JJ
njp.32101013154867	20894	6	beans	bean	NNS
njp.32101013154867	20894	7	.	.	.
njp.32101013154867	20895	1	I3I	I3I	NNS
njp.32101013154867	20895	2	,	,	,
njp.32101013154867	20895	3	of	of	IN
njp.32101013154867	20895	4	chestnuts	chestnut	NNS
njp.32101013154867	20895	5	.	.	.
njp.32101013154867	20896	1	55	55	CD
njp.32101013154867	20896	2	,	,	,
njp.32101013154867	20896	3	Russe	Russe	NNP
njp.32101013154867	20896	4	.	.	.
njp.32101013154867	20897	1	29	29	CD
njp.32101013154867	20897	2	,	,	,
njp.32101013154867	20897	3	Shin	Shin	NNP
njp.32101013154867	20897	4	of	of	IN
njp.32101013154867	20897	5	beef	beef	NN
njp.32101013154867	20897	6	,	,	,
njp.32101013154867	20897	7	liée	liée	NNP
njp.32101013154867	20897	8	.	.	.
njp.32101013154867	20898	1	4I	4i	CD
njp.32101013154867	20898	2	,	,	,
njp.32101013154867	20898	3	Sorrel	Sorrel	NNP
njp.32101013154867	20898	4	,	,	,
njp.32101013154867	20898	5	asparagus	asparagus	NN
njp.32101013154867	20898	6	-	-	HYPH
njp.32101013154867	20898	7	tops	top	NNS
njp.32101013154867	20898	8	.	.	.
njp.32101013154867	20899	1	42	42	CD
njp.32101013154867	20899	2	,	,	,
njp.32101013154867	20899	3	with	with	IN
njp.32101013154867	20899	4	rice	rice	NN
njp.32101013154867	20899	5	.	.	.
njp.32101013154867	20900	1	56	56	CD
njp.32101013154867	20900	2	,	,	,
njp.32101013154867	20900	3	Spaghetti	Spaghetti	NNP
njp.32101013154867	20900	4	with	with	IN
njp.32101013154867	20900	5	tomatoes	tomato	NNS
njp.32101013154867	20900	6	.	.	.
njp.32101013154867	20901	1	6I	6i	UH
njp.32101013154867	20901	2	,	,	,
njp.32101013154867	20901	3	Terrapin	Terrapin	NNP
njp.32101013154867	20901	4	.	.	.
njp.32101013154867	20902	1	6o	6o	CD
njp.32101013154867	20902	2	,	,	,
njp.32101013154867	20902	3	how	how	WRB
njp.32101013154867	20902	4	to	to	TO
njp.32101013154867	20902	5	prepare	prepare	VB
njp.32101013154867	20902	6	.	.	.
njp.32101013154867	20903	1	58	58	CD
njp.32101013154867	20903	2	,	,	,
njp.32101013154867	20903	3	Tomatoes	Tomatoes	NNP
njp.32101013154867	20903	4	à	à	NN
njp.32101013154867	20903	5	l'andalouse	l'andalouse	NNP
njp.32101013154867	20903	6	.	.	.
njp.32101013154867	20904	1	57	57	CD
njp.32101013154867	20904	2	,	,	,
njp.32101013154867	20904	3	with	with	IN
njp.32101013154867	20904	4	rice	rice	NN
njp.32101013154867	20904	5	.	.	.
njp.32101013154867	20905	1	59	59	CD
njp.32101013154867	20905	2	,	,	,
njp.32101013154867	20905	3	with	with	IN
njp.32101013154867	20905	4	sago	sago	NN
njp.32101013154867	20905	5	.	.	.
njp.32101013154867	20906	1	33	33	CD
njp.32101013154867	20906	2	,	,	,
njp.32101013154867	20906	3	Westmoreland	Westmoreland	NNP
njp.32101013154867	20906	4	.	.	.
njp.32101013154867	20907	1	99	99	CD
njp.32101013154867	20907	2	,	,	,
njp.32101013154867	20907	3	White	white	JJ
njp.32101013154867	20907	4	broth	broth	NN
njp.32101013154867	20907	5	.	.	.
njp.32101013154867	20908	1	ST^OC	ST^OC	NNP
njp.32101013154867	20908	2	PKS	PKS	NNP
njp.32101013154867	20908	3	.	.	.
njp.32101013154867	20909	1	217	217	CD
njp.32101013154867	20909	2	,	,	,
njp.32101013154867	20909	3	Chicken	Chicken	NNP
njp.32101013154867	20909	4	essence	essence	NN
njp.32101013154867	20909	5	.	.	.
njp.32101013154867	20910	1	216	216	CD
njp.32101013154867	20910	2	,	,	,
njp.32101013154867	20910	3	Clear	clear	JJ
njp.32101013154867	20910	4	gravy	gravy	NN
njp.32101013154867	20910	5	.	.	.
njp.32101013154867	20911	1	142	142	CD
njp.32101013154867	20911	2	,	,	,
njp.32101013154867	20911	3	Court	Court	NNP
njp.32101013154867	20911	4	bouillon	bouillon	NN
njp.32101013154867	20911	5	.	.	.
njp.32101013154867	20912	1	-"5	-"5	:
njp.32101013154867	20912	2	,	,	,
njp.32101013154867	20912	3	Duxelle	Duxelle	NNP
njp.32101013154867	20912	4	.	.	.
njp.32101013154867	20913	1	2I4	2i4	CD
njp.32101013154867	20913	2	,	,	,
njp.32101013154867	20913	3	Fish	fish	NN
njp.32101013154867	20913	4	broth	broth	NN
njp.32101013154867	20913	5	.	.	.
njp.32101013154867	20914	1	2I9	2i9	CD
njp.32101013154867	20914	2	,	,	,
njp.32101013154867	20914	3	Game	Game	NNP
njp.32101013154867	20914	4	.	.	.
njp.32101013154867	20915	1	139	139	CD
njp.32101013154867	20915	2	,	,	,
njp.32101013154867	20915	3	Marinade	Marinade	NNP
njp.32101013154867	20915	4	,	,	,
njp.32101013154867	20915	5	cooked	cook	VBN
njp.32101013154867	20915	6	.	.	.
njp.32101013154867	20916	1	I4o	i4o	RB
njp.32101013154867	20916	2	,	,	,
njp.32101013154867	20916	3	Marinade	Marinade	NNP
njp.32101013154867	20916	4	,	,	,
njp.32101013154867	20916	5	raw	raw	JJ
njp.32101013154867	20916	6	.	.	.
njp.32101013154867	20917	1	I37	i37	NN
njp.32101013154867	20917	2	,	,	,
njp.32101013154867	20917	3	white	white	JJ
njp.32101013154867	20917	4	.	.	.
njp.32101013154867	20918	1	I4I	I4I	NNP
njp.32101013154867	20918	2	,	,	,
njp.32101013154867	20918	3	Meat	meat	NN
njp.32101013154867	20918	4	-	-	HYPH
njp.32101013154867	20918	5	glaze	glaze	NN
njp.32101013154867	20918	6	I38	I38	NNP
njp.32101013154867	20918	7	,	,	,
njp.32101013154867	20918	8	Mirepoix	Mirepoix	NNP
njp.32101013154867	20918	9	.	.	.
njp.32101013154867	20919	1	136	136	CD
njp.32101013154867	20919	2	,	,	,
njp.32101013154867	20919	3	Roux	Roux	NNP
njp.32101013154867	20919	4	,	,	,
njp.32101013154867	20919	5	brown	brown	NNP
njp.32101013154867	20919	6	.	.	.
njp.32101013154867	20920	1	I35	I35	NNP
njp.32101013154867	20920	2	,	,	,
njp.32101013154867	20920	3	white	white	JJ
njp.32101013154867	20920	4	.	.	.
njp.32101013154867	20921	1	VEAL	VEAL	NNP
njp.32101013154867	20921	2	.	.	.
njp.32101013154867	20922	1	549	549	CD
njp.32101013154867	20922	2	,	,	,
njp.32101013154867	20922	3	Blanquette	Blanquette	NNP
njp.32101013154867	20922	4	of	of	IN
njp.32101013154867	20922	5	veal	veal	NN
njp.32101013154867	20922	6	.	.	.
njp.32101013154867	20923	1	553	553	CD
njp.32101013154867	20923	2	,	,	,
njp.32101013154867	20923	3	à	à	FW
njp.32101013154867	20923	4	l'ancienne	l'ancienne	NNP
njp.32101013154867	20923	5	.	.	.
njp.32101013154867	20924	1	552	552	CD
njp.32101013154867	20924	2	,	,	,
njp.32101013154867	20924	3	with	with	IN
njp.32101013154867	20924	4	nouilles	nouille	NNS
njp.32101013154867	20924	5	.	.	.
njp.32101013154867	20925	1	55O	55O	NNP
njp.32101013154867	20925	2	,	,	,
njp.32101013154867	20925	3	à	à	FW
njp.32101013154867	20925	4	la	la	FW
njp.32101013154867	20925	5	reine	reine	NNP
njp.32101013154867	20925	6	.	.	.
njp.32101013154867	20926	1	55I	55i	CD
njp.32101013154867	20926	2	,	,	,
njp.32101013154867	20926	3	with	with	IN
njp.32101013154867	20926	4	peas	pea	NNS
njp.32101013154867	20926	5	.	.	.
njp.32101013154867	20927	1	591	591	CD
njp.32101013154867	20927	2	,	,	,
njp.32101013154867	20927	3	Braised	Braised	NNP
njp.32101013154867	20927	4	noix	noix	NNP
njp.32101013154867	20927	5	of	of	IN
njp.32101013154867	20927	6	veal	veal	NNP
njp.32101013154867	20927	7	en	en	NNP
njp.32101013154867	20927	8	daube	daube	NNP
njp.32101013154867	20927	9	.	.	.
njp.32101013154867	20928	1	59O	59O	NNP
njp.32101013154867	20928	2	,	,	,
njp.32101013154867	20928	3	à	à	FW
njp.32101013154867	20928	4	la	la	NNP
njp.32101013154867	20928	5	Providence	Providence	NNP
njp.32101013154867	20928	6	.	.	.
njp.32101013154867	20929	1	596	596	CD
njp.32101013154867	20929	2	,	,	,
njp.32101013154867	20929	3	Breast	breast	NN
njp.32101013154867	20929	4	of	of	IN
njp.32101013154867	20929	5	veal	veal	NN
njp.32101013154867	20929	6	à	à	FW
njp.32101013154867	20929	7	la	la	NNP
njp.32101013154867	20929	8	milanaise	milanaise	NNP
njp.32101013154867	20929	9	.	.	.
njp.32101013154867	20930	1	554	554	CD
njp.32101013154867	20930	2	,	,	,
njp.32101013154867	20930	3	Brisotin	Brisotin	NNP
njp.32101013154867	20930	4	of	of	IN
njp.32101013154867	20930	5	veal	veal	NN
njp.32101013154867	20930	6	.	.	.
njp.32101013154867	20931	1	555	555	CD
njp.32101013154867	20931	2	,	,	,
njp.32101013154867	20931	3	à	à	NNP
njp.32101013154867	20931	4	l'écarlate	l'écarlate	NNP
njp.32101013154867	20931	5	.	.	.
njp.32101013154867	20932	1	556	556	CD
njp.32101013154867	20932	2	,	,	,
njp.32101013154867	20932	3	nantaise	nantaise	NNP
njp.32101013154867	20932	4	.	.	.
njp.32101013154867	20933	1	557	557	CD
njp.32101013154867	20933	2	,	,	,
njp.32101013154867	20933	3	Calf	Calf	NNP
njp.32101013154867	20933	4	's	's	POS
njp.32101013154867	20933	5	brain	brain	NN
njp.32101013154867	20933	6	,	,	,
njp.32101013154867	20933	7	black	black	JJ
njp.32101013154867	20933	8	butter	butter	NN
njp.32101013154867	20933	9	.	.	.
njp.32101013154867	20934	1	559	559	CD
njp.32101013154867	20934	2	,	,	,
njp.32101013154867	20934	3	fried	fry	VBN
njp.32101013154867	20934	4	,	,	,
njp.32101013154867	20934	5	tartare	tartare	NN
njp.32101013154867	20934	6	sauce	sauce	NN
njp.32101013154867	20934	7	.	.	.
njp.32101013154867	20935	1	558	558	CD
njp.32101013154867	20935	2	,	,	,
njp.32101013154867	20935	3	à	à	FW
njp.32101013154867	20935	4	la	la	FW
njp.32101013154867	20935	5	vinaigrette	vinaigrette	NN
njp.32101013154867	20935	6	.	.	.
njp.32101013154867	20936	1	638	638	CD
njp.32101013154867	20936	2	,	,	,
njp.32101013154867	20936	3	Calf	Calf	NNP
njp.32101013154867	20936	4	's	's	POS
njp.32101013154867	20936	5	head	head	NN
njp.32101013154867	20936	6	à	à	FW
njp.32101013154867	20936	7	la	la	NNP
njp.32101013154867	20936	8	Cavour	Cavour	NNP
njp.32101013154867	20936	9	.	.	.
njp.32101013154867	20937	1	637	637	CD
njp.32101013154867	20937	2	,	,	,
njp.32101013154867	20937	3	Calf	Calf	NNP
njp.32101013154867	20937	4	's	's	POS
njp.32101013154867	20937	5	head	head	NN
njp.32101013154867	20937	6	plain	plain	JJ
njp.32101013154867	20937	7	.	.	.
njp.32101013154867	20938	1	639	639	CD
njp.32101013154867	20938	2	,	,	,
njp.32101013154867	20938	3	à	à	FW
njp.32101013154867	20938	4	la	la	NNP
njp.32101013154867	20938	5	poulette	poulette	NNP
njp.32101013154867	20938	6	.	.	.
njp.32101013154867	20939	1	64I	64I	NNP
njp.32101013154867	20939	2	,	,	,
njp.32101013154867	20939	3	en	en	IN
njp.32101013154867	20939	4	tOrtl1e	tortl1e	ADD
njp.32101013154867	20939	5	.	.	.
njp.32101013154867	20940	1	64o	64o	NNS
njp.32101013154867	20940	2	,	,	,
njp.32101013154867	20940	3	à	à	FW
njp.32101013154867	20940	4	la	la	DT
njp.32101013154867	20940	5	vinaigrette	vinaigrette	NN
njp.32101013154867	20940	6	.	.	.
njp.32101013154867	20941	1	583	583	CD
njp.32101013154867	20941	2	,	,	,
njp.32101013154867	20941	3	Calf	Calf	NNP
njp.32101013154867	20941	4	's	's	POS
njp.32101013154867	20941	5	liver	liver	NN
njp.32101013154867	20941	6	,	,	,
njp.32101013154867	20941	7	braised	braise	VBN
njp.32101013154867	20941	8	,	,	,
njp.32101013154867	20941	9	bour-	bour-	NNP
njp.32101013154867	20941	10	geoise	geoise	NNP
njp.32101013154867	20941	11	.	.	.
njp.32101013154867	20942	1	584	584	CD
njp.32101013154867	20942	2	,	,	,
njp.32101013154867	20942	3	broiled	broil	VBN
njp.32101013154867	20942	4	with	with	IN
njp.32101013154867	20942	5	bacon	bacon	NN
njp.32101013154867	20942	6	.	.	.
njp.32101013154867	20943	1	582	582	CD
njp.32101013154867	20943	2	,	,	,
njp.32101013154867	20943	3	sauté	sauté	VB
njp.32101013154867	20943	4	à	à	FW
njp.32101013154867	20943	5	l'alsacienne	l'alsacienne	FW
njp.32101013154867	20943	6	.	.	.
njp.32101013154867	20944	1	58o	58o	NNP
njp.32101013154867	20944	2	,	,	,
njp.32101013154867	20944	3	à	à	NNP
njp.32101013154867	20944	4	l'italienne	l'italienne	NNP
njp.32101013154867	20944	5	.	.	.
njp.32101013154867	20945	1	58I	58I	NNP
njp.32101013154867	20945	2	,	,	,
njp.32101013154867	20945	3	à	à	FW
njp.32101013154867	20945	4	la	la	NNP
njp.32101013154867	20945	5	provençale	provençale	NNP
njp.32101013154867	20945	6	.	.	.
njp.32101013154867	20946	1	597	597	CD
njp.32101013154867	20946	2	,	,	,
njp.32101013154867	20946	3	Calf	Calf	NNP
njp.32101013154867	20946	4	's	's	POS
njp.32101013154867	20946	5	feet	foot	NNS
njp.32101013154867	20946	6	,	,	,
njp.32101013154867	20946	7	naturel	naturel	NNP
njp.32101013154867	20946	8	.	.	.
njp.32101013154867	20947	1	599	599	CD
njp.32101013154867	20947	2	,	,	,
njp.32101013154867	20947	3	sauce	sauce	NN
njp.32101013154867	20947	4	piquante	piquante	NNP
njp.32101013154867	20947	5	.	.	.
njp.32101013154867	20948	1	598	598	CD
njp.32101013154867	20948	2	,	,	,
njp.32101013154867	20948	3	à	à	FW
njp.32101013154867	20948	4	la	la	NNP
njp.32101013154867	20948	5	poulette	poulette	NNP
njp.32101013154867	20948	6	.	.	.
njp.32101013154867	20949	1	6oo	6oo	JJ
njp.32101013154867	20949	2	,	,	,
njp.32101013154867	20949	3	sauce	sauce	NN
njp.32101013154867	20949	4	remoulade	remoulade	NN
njp.32101013154867	20949	5	.	.	.
njp.32101013154867	20950	1	567	567	CD
njp.32101013154867	20950	2	,	,	,
njp.32101013154867	20950	3	Curry	Curry	NNP
njp.32101013154867	20950	4	of	of	IN
njp.32101013154867	20950	5	veal	veal	NNP
njp.32101013154867	20950	6	à	à	FW
njp.32101013154867	20950	7	l'indienne	l'indienne	NNP
njp.32101013154867	20950	8	.	.	.
njp.32101013154867	20951	1	*	*	NFP
njp.32101013154867	20951	2	*	*	NFP
njp.32101013154867	20951	3	º-rººs	º-rººs	NNP
njp.32101013154867	20951	4	º-	º-	XX
njp.32101013154867	20951	5	*	*	NFP
njp.32101013154867	20951	6	—	—	:
njp.32101013154867	20951	7	432	432	CD
njp.32101013154867	20951	8	IAWDA.Y.	iawda.y.	NN
njp.32101013154867	20952	1	907	907	CD
njp.32101013154867	20952	2	,	,	,
njp.32101013154867	20952	3	Egg	egg	NN
njp.32101013154867	20952	4	-	-	HYPH
njp.32101013154867	20952	5	plant	plant	NN
njp.32101013154867	20952	6	,	,	,
njp.32101013154867	20952	7	fried	fry	VBN
njp.32101013154867	20952	8	.	.	.
njp.32101013154867	20953	1	999	999	CD
njp.32101013154867	20953	2	,	,	,
njp.32101013154867	20953	3	Potatoes	Potatoes	NNP
njp.32101013154867	20953	4	,	,	,
njp.32101013154867	20953	5	hollandaise	hollandaise	NN
njp.32101013154867	20953	6	.	.	.
njp.32101013154867	20954	1	stuffed	stuff	VBN
njp.32101013154867	20954	2	.	.	.
njp.32101013154867	20955	1	990	990	CD
njp.32101013154867	20955	2	,	,	,
njp.32101013154867	20955	3	Italian	Italian	NNP
njp.32101013154867	20955	4	.	.	.
njp.32101013154867	20956	1	1365	1365	CD
njp.32101013154867	20956	2	,	,	,
njp.32101013154867	20956	3	Flageolets	Flageolets	NNP
njp.32101013154867	20956	4	sautés	sautés	NNP
njp.32101013154867	20956	5	au	au	NNP
njp.32101013154867	20956	6	beurre	beurre	NN
njp.32101013154867	20956	7	.	.	.
njp.32101013154867	20957	1	IOI.3	ioi.3	UH
njp.32101013154867	20957	2	,	,	,
njp.32101013154867	20957	3	julienne	julienne	NNP
njp.32101013154867	20957	4	.	.	.
njp.32101013154867	20958	1	976	976	CD
njp.32101013154867	20958	2	,	,	,
njp.32101013154867	20958	3	Green	Green	NNP
njp.32101013154867	20958	4	peas	pea	NNS
njp.32101013154867	20958	5	a	a	DT
njp.32101013154867	20958	6	l'ancienne	l'ancienne	NN
njp.32101013154867	20958	7	mode	mode	NN
njp.32101013154867	20958	8	.	.	.
njp.32101013154867	20959	1	991	991	CD
njp.32101013154867	20959	2	,	,	,
njp.32101013154867	20959	3	lyonnaise	lyonnaise	NNP
njp.32101013154867	20959	4	.	.	.
njp.32101013154867	20960	1	978	978	CD
njp.32101013154867	20960	2	,	,	,
njp.32101013154867	20960	3	à	à	NNP
njp.32101013154867	20960	4	l'anglaise	l'anglaise	NNP
njp.32101013154867	20960	5	.	.	.
njp.32101013154867	20961	1	981	981	CD
njp.32101013154867	20961	2	,	,	,
njp.32101013154867	20961	3	with	with	IN
njp.32101013154867	20961	4	bacon	bacon	NN
njp.32101013154867	20961	5	.	.	.
njp.32101013154867	20962	1	979	979	CD
njp.32101013154867	20962	2	,	,	,
njp.32101013154867	20962	3	à	à	FW
njp.32101013154867	20962	4	la	la	FW
njp.32101013154867	20962	5	bourgeoise	bourgeoise	FW
njp.32101013154867	20962	6	.	.	.
njp.32101013154867	20963	1	980	980	CD
njp.32101013154867	20963	2	,	,	,
njp.32101013154867	20963	3	with	with	IN
njp.32101013154867	20963	4	cream	cream	NN
njp.32101013154867	20963	5	.	.	.
njp.32101013154867	20964	1	977	977	CD
njp.32101013154867	20964	2	,	,	,
njp.32101013154867	20964	3	à	à	FW
njp.32101013154867	20964	4	la	la	FW
njp.32101013154867	20964	5	française	française	FW
njp.32101013154867	20964	6	.	.	.
njp.32101013154867	20965	1	Io94	Io94	NNP
njp.32101013154867	20965	2	,	,	,
njp.32101013154867	20965	3	Hominy	Hominy	NNP
njp.32101013154867	20965	4	,	,	,
njp.32101013154867	20965	5	boiled	boil	VBN
njp.32101013154867	20965	6	.	.	.
njp.32101013154867	20966	1	IO35	IO35	NNP
njp.32101013154867	20966	2	,	,	,
njp.32101013154867	20966	3	fried	fry	VBN
njp.32101013154867	20966	4	.	.	.
njp.32101013154867	20967	1	IO33	IO33	NNP
njp.32101013154867	20967	2	,	,	,
njp.32101013154867	20967	3	H.	H.	NNP
njp.32101013154867	20967	4	952	952	CD
njp.32101013154867	20967	5	,	,	,
njp.32101013154867	20967	6	Lima	Lima	NNP
njp.32101013154867	20967	7	beans	bean	NNS
njp.32101013154867	20967	8	.	.	.
njp.32101013154867	20968	1	I375	I375	NNP
njp.32101013154867	20968	2	,	,	,
njp.32101013154867	20968	3	canned	can	VBN
njp.32101013154867	20968	4	.	.	.
njp.32101013154867	20969	1	954	954	CD
njp.32101013154867	20969	2	,	,	,
njp.32101013154867	20969	3	Macaroni	Macaroni	NNP
njp.32101013154867	20969	4	à	à	FW
njp.32101013154867	20969	5	la	la	FW
njp.32101013154867	20969	6	crème	crème	NN
njp.32101013154867	20969	7	.	.	.
njp.32101013154867	20970	1	955	955	CD
njp.32101013154867	20970	2	,	,	,
njp.32101013154867	20970	3	au	au	NNP
njp.32101013154867	20970	4	gratin	gratin	NNP
njp.32101013154867	20970	5	.	.	.
njp.32101013154867	20971	1	956	956	CD
njp.32101013154867	20971	2	,	,	,
njp.32101013154867	20971	3	à	à	NNP
njp.32101013154867	20971	4	l'italienne	l'italienne	NNP
njp.32101013154867	20971	5	.	.	.
njp.32101013154867	20972	1	958	958	CD
njp.32101013154867	20972	2	,	,	,
njp.32101013154867	20972	3	à	à	FW
njp.32101013154867	20972	4	la	la	NNP
njp.32101013154867	20972	5	milanaise	milanaise	NNP
njp.32101013154867	20972	6	.	.	.
njp.32101013154867	20973	1	957	957	CD
njp.32101013154867	20973	2	,	,	,
njp.32101013154867	20973	3	à	à	FW
njp.32101013154867	20973	4	la	la	NNP
njp.32101013154867	20973	5	napolitaine	napolitaine	NNP
njp.32101013154867	20973	6	.	.	.
njp.32101013154867	20974	1	Io:32	Io:32	NNP
njp.32101013154867	20974	2	,	,	,
njp.32101013154867	20974	3	Macédoine	Macédoine	NNP
njp.32101013154867	20974	4	of	of	IN
njp.32101013154867	20974	5	vegetables	vegetable	NNS
njp.32101013154867	20974	6	.	.	.
njp.32101013154867	20975	1	913	913	CD
njp.32101013154867	20975	2	,	,	,
njp.32101013154867	20975	3	Mushrooms	Mushrooms	NNPS
njp.32101013154867	20975	4	a	a	DT
njp.32101013154867	20975	5	la	la	FW
njp.32101013154867	20975	6	bordelaise	bordelaise	NN
njp.32101013154867	20975	7	.	.	.
njp.32101013154867	20976	1	916	916	CD
njp.32101013154867	20976	2	,	,	,
njp.32101013154867	20976	3	broiled	broil	VBN
njp.32101013154867	20976	4	on	on	IN
njp.32101013154867	20976	5	toast	toast	NN
njp.32101013154867	20976	6	.	.	.
njp.32101013154867	20977	1	9I5	9i5	CD
njp.32101013154867	20977	2	,	,	,
njp.32101013154867	20977	3	sautés	sautés	NNP
njp.32101013154867	20977	4	à	à	FW
njp.32101013154867	20977	5	la	la	FW
njp.32101013154867	20977	6	crème	crème	NNP
njp.32101013154867	20977	7	.	.	.
njp.32101013154867	20978	1	9I4	9i4	CD
njp.32101013154867	20978	2	,	,	,
njp.32101013154867	20978	3	on	on	IN
njp.32101013154867	20978	4	toast	toast	NN
njp.32101013154867	20978	5	.	.	.
njp.32101013154867	20979	1	Io:3o	Io:3o	NNS
njp.32101013154867	20979	2	,	,	,
njp.32101013154867	20979	3	Okras	Okras	NNP
njp.32101013154867	20979	4	,	,	,
njp.32101013154867	20979	5	boiled	boil	VBD
njp.32101013154867	20979	6	.	.	.
njp.32101013154867	20980	1	Io91	Io91	NNP
njp.32101013154867	20980	2	,	,	,
njp.32101013154867	20980	3	sautés	sautés	NNP
njp.32101013154867	20980	4	à	à	FW
njp.32101013154867	20980	5	la	la	NNP
njp.32101013154867	20980	6	créole	créole	NNP
njp.32101013154867	20980	7	.	.	.
njp.32101013154867	20981	1	968	968	CD
njp.32101013154867	20981	2	,	,	,
njp.32101013154867	20981	3	Onions	Onions	NNPS
njp.32101013154867	20981	4	,	,	,
njp.32101013154867	20981	5	with	with	IN
njp.32101013154867	20981	6	cream	cream	NN
njp.32101013154867	20981	7	.	.	.
njp.32101013154867	20982	1	969	969	CD
njp.32101013154867	20982	2	,	,	,
njp.32101013154867	20982	3	fried	fry	VBN
njp.32101013154867	20982	4	.	.	.
njp.32101013154867	20983	1	972	972	CD
njp.32101013154867	20983	2	,	,	,
njp.32101013154867	20983	3	for	for	IN
njp.32101013154867	20983	4	garnishing	garnishing	NN
njp.32101013154867	20983	5	.	.	.
njp.32101013154867	20984	1	97I	97i	LS
njp.32101013154867	20984	2	,	,	,
njp.32101013154867	20984	3	minced	mince	VBN
njp.32101013154867	20984	4	.	.	.
njp.32101013154867	20985	1	970	970	CD
njp.32101013154867	20985	2	,	,	,
njp.32101013154867	20985	3	stuffed	stuff	VBN
njp.32101013154867	20985	4	.	.	.
njp.32101013154867	20986	1	Io21	Io21	NNP
njp.32101013154867	20986	2	,	,	,
njp.32101013154867	20986	3	Oyster	oyster	NN
njp.32101013154867	20986	4	-	-	HYPH
njp.32101013154867	20986	5	plant	plant	NN
njp.32101013154867	20986	6	,	,	,
njp.32101013154867	20986	7	fried	fry	VBN
njp.32101013154867	20986	8	.	.	.
njp.32101013154867	20987	1	IoI9	ioi9	NN
njp.32101013154867	20987	2	,	,	,
njp.32101013154867	20987	3	à	à	FW
njp.32101013154867	20987	4	la	la	NNP
njp.32101013154867	20987	5	poulette	poulette	NNP
njp.32101013154867	20987	6	.	.	.
njp.32101013154867	20988	1	IoI8	IoI8	NNP
njp.32101013154867	20988	2	,	,	,
njp.32101013154867	20988	3	sautés	sautés	NNP
njp.32101013154867	20988	4	au	au	NNP
njp.32101013154867	20988	5	beurre	beurre	NN
njp.32101013154867	20988	6	.	.	.
njp.32101013154867	20989	1	IO2O	io2o	RB
njp.32101013154867	20989	2	,	,	,
njp.32101013154867	20989	3	à	à	FW
njp.32101013154867	20989	4	la	la	FW
njp.32101013154867	20989	5	crème	crème	NN
njp.32101013154867	20989	6	.	.	.
njp.32101013154867	20990	1	1382	1382	CD
njp.32101013154867	20990	2	,	,	,
njp.32101013154867	20990	3	Peas	Peas	NNP
njp.32101013154867	20990	4	,	,	,
njp.32101013154867	20990	5	canned	can	VBN
njp.32101013154867	20990	6	.	.	.
njp.32101013154867	20991	1	988	988	CD
njp.32101013154867	20991	2	,	,	,
njp.32101013154867	20991	3	Potatoes	Potatoes	NNP
njp.32101013154867	20991	4	à	à	NNP
njp.32101013154867	20991	5	l'anglaise	l'anglaise	NNP
njp.32101013154867	20991	6	.	.	.
njp.32101013154867	20992	1	987	987	CD
njp.32101013154867	20992	2	,	,	,
njp.32101013154867	20992	3	à	à	FW
njp.32101013154867	20992	4	l'anglaise	l'anglaise	NNP
njp.32101013154867	20992	5	à	à	FW
njp.32101013154867	20992	6	crü	crü	NN
njp.32101013154867	20992	7	.	.	.
njp.32101013154867	20993	1	989	989	CD
njp.32101013154867	20993	2	,	,	,
njp.32101013154867	20993	3	with	with	IN
njp.32101013154867	20993	4	bacon	bacon	NN
njp.32101013154867	20993	5	.	.	.
njp.32101013154867	20994	1	996	996	CD
njp.32101013154867	20994	2	,	,	,
njp.32101013154867	20994	3	balls	ball	NNS
njp.32101013154867	20994	4	.	.	.
njp.32101013154867	20995	1	IOOI	IOOI	NNP
njp.32101013154867	20995	2	,	,	,
njp.32101013154867	20995	3	bignon	bignon	NNP
njp.32101013154867	20995	4	.	.	.
njp.32101013154867	20996	1	982	982	CD
njp.32101013154867	20996	2	,	,	,
njp.32101013154867	20996	3	boiled	boil	VBN
njp.32101013154867	20996	4	plain	plain	RB
njp.32101013154867	20996	5	.	.	.
njp.32101013154867	20997	1	983	983	CD
njp.32101013154867	20997	2	,	,	,
njp.32101013154867	20997	3	broiled	broil	VBN
njp.32101013154867	20997	4	.	.	.
njp.32101013154867	20998	1	IOO9	IOO9	NNP
njp.32101013154867	20998	2	,	,	,
njp.32101013154867	20998	3	château	château	NN
njp.32101013154867	20998	4	.	.	.
njp.32101013154867	20999	1	997	997	CD
njp.32101013154867	20999	2	,	,	,
njp.32101013154867	20999	3	croquettes	croquette	NNS
njp.32101013154867	20999	4	.	.	.
njp.32101013154867	21000	1	Iooé	Iooé	NNP
njp.32101013154867	21000	2	,	,	,
njp.32101013154867	21000	3	duchesse	duchesse	NN
njp.32101013154867	21000	4	.	.	.
njp.32101013154867	21001	1	993	993	CD
njp.32101013154867	21001	2	,	,	,
njp.32101013154867	21001	3	fried	fry	VBN
njp.32101013154867	21001	4	.	.	.
njp.32101013154867	21002	1	IOOO	IOOO	NNP
njp.32101013154867	21002	2	,	,	,
njp.32101013154867	21002	3	gastronome	gastronome	NN
njp.32101013154867	21002	4	.	.	.
njp.32101013154867	21003	1	984	984	CD
njp.32101013154867	21003	2	,	,	,
njp.32101013154867	21003	3	génevroise	génevroise	NN
njp.32101013154867	21003	4	.	.	.
njp.32101013154867	21004	1	IOI2	IOI2	NNP
njp.32101013154867	21004	2	,	,	,
njp.32101013154867	21004	3	à	à	FW
njp.32101013154867	21004	4	la	la	NNP
njp.32101013154867	21004	5	Hanna	Hanna	NNP
njp.32101013154867	21004	6	.	.	.
njp.32101013154867	21005	1	IOO2	IOO2	NNP
njp.32101013154867	21005	2	,	,	,
njp.32101013154867	21005	3	hashed	hash	VBN
njp.32101013154867	21005	4	.	.	.
njp.32101013154867	21006	1	IOo3	IOo3	NNP
njp.32101013154867	21006	2	,	,	,
njp.32101013154867	21006	3	with	with	IN
njp.32101013154867	21006	4	cream	cream	NN
njp.32101013154867	21006	5	.	.	.
njp.32101013154867	21007	1	IOO4	IOO4	NNP
njp.32101013154867	21007	2	,	,	,
njp.32101013154867	21007	3	au	au	NNP
njp.32101013154867	21007	4	gratin	gratin	NNP
njp.32101013154867	21007	5	.	.	.
njp.32101013154867	21008	1	985	985	CD
njp.32101013154867	21008	2	,	,	,
njp.32101013154867	21008	3	maitre	maitre	NNP
njp.32101013154867	21008	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	21008	5	.	.	.
njp.32101013154867	21009	1	998	998	CD
njp.32101013154867	21009	2	,	,	,
njp.32101013154867	21009	3	mashed	mash	VBN
njp.32101013154867	21009	4	.	.	.
njp.32101013154867	21010	1	IOI4	IOI4	NNP
njp.32101013154867	21010	2	,	,	,
njp.32101013154867	21010	3	en	en	FW
njp.32101013154867	21010	4	paille	paille	FW
njp.32101013154867	21010	5	.	.	.
njp.32101013154867	21011	1	986	986	CD
njp.32101013154867	21011	2	,	,	,
njp.32101013154867	21011	3	parisienne	parisienne	NNP
njp.32101013154867	21011	4	.	.	.
njp.32101013154867	21012	1	997	997	CD
njp.32101013154867	21012	2	,	,	,
njp.32101013154867	21012	3	quenelles	quenelle	NNS
njp.32101013154867	21012	4	.	.	.
njp.32101013154867	21013	1	Ioo7	Ioo7	NNP
njp.32101013154867	21013	2	,	,	,
njp.32101013154867	21013	3	à	à	FW
njp.32101013154867	21013	4	la	la	FW
njp.32101013154867	21013	5	rice	rice	NN
njp.32101013154867	21013	6	.	.	.
njp.32101013154867	21014	1	IOII	IOII	NNP
njp.32101013154867	21014	2	,	,	,
njp.32101013154867	21014	3	Saratoga	Saratoga	NNP
njp.32101013154867	21014	4	.	.	.
njp.32101013154867	21015	1	995	995	CD
njp.32101013154867	21015	2	,	,	,
njp.32101013154867	21015	3	sautées	sautées	NNP
njp.32101013154867	21015	4	.	.	.
njp.32101013154867	21016	1	995	995	CD
njp.32101013154867	21016	2	,	,	,
njp.32101013154867	21016	3	au	au	NNP
njp.32101013154867	21016	4	beurre	beurre	NN
njp.32101013154867	21016	5	.	.	.
njp.32101013154867	21017	1	IOIO	IOIO	NNP
njp.32101013154867	21017	2	,	,	,
njp.32101013154867	21017	3	soufflées	soufflées	NNP
njp.32101013154867	21017	4	.	.	.
njp.32101013154867	21018	1	992	992	CD
njp.32101013154867	21018	2	,	,	,
njp.32101013154867	21018	3	stuffed	stuff	VBN
njp.32101013154867	21018	4	.	.	.
njp.32101013154867	21019	1	IOO5	ioo5	JJ
njp.32101013154867	21019	2	,	,	,
njp.32101013154867	21019	3	en	en	IN
njp.32101013154867	21019	4	surprise	surprise	NN
njp.32101013154867	21019	5	.	.	.
njp.32101013154867	21020	1	Ioo8	Ioo8	NNP
njp.32101013154867	21020	2	,	,	,
njp.32101013154867	21020	3	Windsor	Windsor	NNP
njp.32101013154867	21020	4	.	.	.
njp.32101013154867	21021	1	951	951	CD
njp.32101013154867	21021	2	,	,	,
njp.32101013154867	21021	3	Red	Red	NNP
njp.32101013154867	21021	4	beans	bean	NNS
njp.32101013154867	21021	5	à	à	IN
njp.32101013154867	21021	6	labourguignonne	labourguignonne	NNP
njp.32101013154867	21021	7	.	.	.
njp.32101013154867	21022	1	IoI5	IoI5	NNP
njp.32101013154867	21022	2	,	,	,
njp.32101013154867	21022	3	Rice	Rice	NNP
njp.32101013154867	21022	4	boiled	boil	VBD
njp.32101013154867	21022	5	,	,	,
njp.32101013154867	21022	6	plain	plain	JJ
njp.32101013154867	21022	7	.	.	.
njp.32101013154867	21023	1	IOI6	IOI6	NNP
njp.32101013154867	21023	2	,	,	,
njp.32101013154867	21023	3	à	à	FW
njp.32101013154867	21023	4	la	la	NNP
njp.32101013154867	21023	5	Ristori	Ristori	NNP
njp.32101013154867	21023	6	.	.	.
njp.32101013154867	21024	1	IoI7	IoI7	NNP
njp.32101013154867	21024	2	,	,	,
njp.32101013154867	21024	3	Risotto	Risotto	NNP
njp.32101013154867	21024	4	a	a	DT
njp.32101013154867	21024	5	la	la	FW
njp.32101013154867	21024	6	milanaise	milanaise	NN
njp.32101013154867	21024	7	.	.	.
njp.32101013154867	21025	1	Io22	Io22	NNP
njp.32101013154867	21025	2	,	,	,
njp.32101013154867	21025	3	Succotash	Succotash	NNP
njp.32101013154867	21025	4	.	.	.
njp.32101013154867	21026	1	-	-	:
njp.32101013154867	21026	2	974	974	CD
njp.32101013154867	21026	3	,	,	,
njp.32101013154867	21026	4	Sorrel	Sorrel	NNP
njp.32101013154867	21026	5	au	au	NNP
njp.32101013154867	21026	6	gras	gras	FW
njp.32101013154867	21026	7	.	.	.
njp.32101013154867	21027	1	973	973	CD
njp.32101013154867	21027	2	,	,	,
njp.32101013154867	21027	3	au	au	NNP
njp.32101013154867	21027	4	maigre	maigre	FW
njp.32101013154867	21027	5	.	.	.
njp.32101013154867	21028	1	924	924	CD
njp.32101013154867	21028	2	,	,	,
njp.32101013154867	21028	3	Sourkrout	Sourkrout	NNP
njp.32101013154867	21028	4	.	.	.
njp.32101013154867	21029	1	961	961	CD
njp.32101013154867	21029	2	,	,	,
njp.32101013154867	21029	3	Spaghetti	Spaghetti	NNP
njp.32101013154867	21029	4	,	,	,
njp.32101013154867	21029	5	au	au	NNP
njp.32101013154867	21029	6	gratin	gratin	NNP
njp.32101013154867	21029	7	.	.	.
njp.32101013154867	21030	1	960	960	CD
njp.32101013154867	21030	2	,	,	,
njp.32101013154867	21030	3	à	à	NNP
njp.32101013154867	21030	4	l'italienne	l'italienne	NNP
njp.32101013154867	21030	5	.	.	.
njp.32101013154867	21031	1	959	959	CD
njp.32101013154867	21031	2	,	,	,
njp.32101013154867	21031	3	à	à	FW
njp.32101013154867	21031	4	la	la	NNP
njp.32101013154867	21031	5	napolitaine	napolitaine	NNP
njp.32101013154867	21031	6	.	.	.
njp.32101013154867	21032	1	940	940	CD
njp.32101013154867	21032	2	,	,	,
njp.32101013154867	21032	3	Spinach	Spinach	NNP
njp.32101013154867	21032	4	a	a	DT
njp.32101013154867	21032	5	l'anglaise	l'anglaise	NN
njp.32101013154867	21032	6	.	.	.
njp.32101013154867	21033	1	939	939	CD
njp.32101013154867	21033	2	,	,	,
njp.32101013154867	21033	3	blanched	blanch	VBN
njp.32101013154867	21033	4	.	.	.
njp.32101013154867	21034	1	943	943	CD
njp.32101013154867	21034	2	,	,	,
njp.32101013154867	21034	3	with	with	IN
njp.32101013154867	21034	4	gravy	gravy	NN
njp.32101013154867	21034	5	.	.	.
njp.32101013154867	21035	1	942	942	CD
njp.32101013154867	21035	2	,	,	,
njp.32101013154867	21035	3	maitre	maitre	NNP
njp.32101013154867	21035	4	d'hôtel	d'hôtel	NNP
njp.32101013154867	21035	5	.	.	.
njp.32101013154867	21036	1	94I	94I	NNP
njp.32101013154867	21036	2	,	,	,
njp.32101013154867	21036	3	vieille	vieille	NN
njp.32101013154867	21036	4	mode	mode	NN
njp.32101013154867	21036	5	.	.	.
njp.32101013154867	21037	1	944	944	CD
njp.32101013154867	21037	2	,	,	,
njp.32101013154867	21037	3	with	with	IN
njp.32101013154867	21037	4	sugar	sugar	NN
njp.32101013154867	21037	5	.	.	.
njp.32101013154867	21038	1	948	948	CD
njp.32101013154867	21038	2	,	,	,
njp.32101013154867	21038	3	String	string	NN
njp.32101013154867	21038	4	beans	bean	NNS
njp.32101013154867	21038	5	à	à	NNP
njp.32101013154867	21038	6	l'anglaise	l'anglaise	NNP
njp.32101013154867	21038	7	.	.	.
njp.32101013154867	21039	1	947	947	CD
njp.32101013154867	21039	2	,	,	,
njp.32101013154867	21039	3	au	au	NNP
njp.32101013154867	21039	4	blanc	blanc	NNP
njp.32101013154867	21039	5	.	.	.
njp.32101013154867	21040	1	945	945	CD
njp.32101013154867	21040	2	,	,	,
njp.32101013154867	21040	3	blanched	blanch	VBN
njp.32101013154867	21040	4	.	.	.
njp.32101013154867	21041	1	949	949	CD
njp.32101013154867	21041	2	,	,	,
njp.32101013154867	21041	3	bretonne	bretonne	NNP
njp.32101013154867	21041	4	.	.	.
njp.32101013154867	21042	1	946	946	CD
njp.32101013154867	21042	2	,	,	,
njp.32101013154867	21042	3	with	with	IN
njp.32101013154867	21042	4	cream	cream	NN
njp.32101013154867	21042	5	.	.	.
njp.32101013154867	21043	1	1386	1386	CD
njp.32101013154867	21043	2	,	,	,
njp.32101013154867	21043	3	canned	can	VBN
njp.32101013154867	21043	4	.	.	.
njp.32101013154867	21044	1	953	953	CD
njp.32101013154867	21044	2	,	,	,
njp.32101013154867	21044	3	Stuffed	Stuffed	NNP
njp.32101013154867	21044	4	lettuce	lettuce	NN
njp.32101013154867	21044	5	.	.	.
njp.32101013154867	21045	1	975	975	CD
njp.32101013154867	21045	2	,	,	,
njp.32101013154867	21045	3	peppers	pepper	NNS
njp.32101013154867	21045	4	.	.	.
njp.32101013154867	21046	1	Io26	Io26	NNP
njp.32101013154867	21046	2	,	,	,
njp.32101013154867	21046	3	Tomatoes	Tomatoes	NNP
njp.32101013154867	21046	4	à	à	FW
njp.32101013154867	21046	5	la	la	NNP
njp.32101013154867	21046	6	Bock	Bock	NNP
njp.32101013154867	21046	7	.	.	.
njp.32101013154867	21047	1	IO25	IO25	NNP
njp.32101013154867	21047	2	,	,	,
njp.32101013154867	21047	3	broiled	broil	VBN
njp.32101013154867	21047	4	.	.	.
njp.32101013154867	21048	1	Ioz9	Ioz9	NNP
njp.32101013154867	21048	2	,	,	,
njp.32101013154867	21048	3	à	à	FW
njp.32101013154867	21048	4	la	la	FW
njp.32101013154867	21048	5	marseillaise	marseillaise	NNP
njp.32101013154867	21048	6	.	.	.
njp.32101013154867	21049	1	IO24	IO24	NNP
njp.32101013154867	21049	2	,	,	,
njp.32101013154867	21049	3	à	à	FW
njp.32101013154867	21049	4	la	la	FW
njp.32101013154867	21049	5	reine	reine	NNP
njp.32101013154867	21049	6	.	.	.
njp.32101013154867	21050	1	Io28	Io28	NNP
njp.32101013154867	21050	2	,	,	,
njp.32101013154867	21050	3	roasted	roast	VBN
njp.32101013154867	21050	4	.	.	.
njp.32101013154867	21051	1	Ioz7	ioz7	NN
njp.32101013154867	21051	2	,	,	,
njp.32101013154867	21051	3	stewed	stew	VBN
njp.32101013154867	21051	4	.	.	.
njp.32101013154867	21052	1	IO23	IO23	NNP
njp.32101013154867	21052	2	,	,	,
njp.32101013154867	21052	3	stuffed	stuff	VBN
njp.32101013154867	21052	4	.	.	.
njp.32101013154867	21053	1	I394	I394	NNP
njp.32101013154867	21053	2	,	,	,
njp.32101013154867	21053	3	with	with	IN
njp.32101013154867	21053	4	rice	rice	NN
njp.32101013154867	21053	5	à	à	FW
njp.32101013154867	21053	6	la	la	NNP
njp.32101013154867	21053	7	Watson	Watson	NNP
njp.32101013154867	21053	8	.	.	.
njp.32101013154867	21054	1	1384	1384	CD
njp.32101013154867	21054	2	,	,	,
njp.32101013154867	21054	3	canned	can	VBN
njp.32101013154867	21054	4	.	.	.
njp.32101013154867	21055	1	967	967	CD
njp.32101013154867	21055	2	,	,	,
njp.32101013154867	21055	3	Turnips	Turnips	NNPS
njp.32101013154867	21055	4	,	,	,
njp.32101013154867	21055	5	with	with	IN
njp.32101013154867	21055	6	gravy	gravy	NN
njp.32101013154867	21055	7	.	.	.
njp.32101013154867	21056	1	SECOND	second	JJ
njp.32101013154867	21056	2	SUPPLEMENT	supplement	NN
njp.32101013154867	21056	3	TO	to	IN
njp.32101013154867	21056	4	THE	the	DT
njp.32101013154867	21056	5	TABLE	table	NN
njp.32101013154867	21056	6	.	.	.
njp.32101013154867	21057	1	CONTENTS	CONTENTS	NNP
njp.32101013154867	21057	2	.	.	.
njp.32101013154867	21058	1	PAGE	page	NN
njp.32101013154867	21058	2	A	a	DT
njp.32101013154867	21058	3	Word	Word	NNP
njp.32101013154867	21058	4	of	of	IN
njp.32101013154867	21058	5	ExPLANAtion	ExPLANAtion	NNP
njp.32101013154867	21058	6	..................	..................	NFP
njp.32101013154867	21058	7	--	--	:
njp.32101013154867	21058	8	-	-	:
njp.32101013154867	21058	9	-	-	HYPH
njp.32101013154867	21058	10	-	-	HYPH
njp.32101013154867	21058	11	-	-	HYPH
njp.32101013154867	21058	12	-	-	HYPH
njp.32101013154867	21058	13	-	-	HYPH
njp.32101013154867	21058	14	-	-	HYPH
njp.32101013154867	21058	15	-	-	HYPH
njp.32101013154867	21058	16	-	-	HYPH
njp.32101013154867	21058	17	-	-	HYPH
njp.32101013154867	21058	18	-	-	HYPH
njp.32101013154867	21058	19	-	-	HYPH
njp.32101013154867	21058	20	-	-	HYPH
njp.32101013154867	21058	21	-	-	JJ
njp.32101013154867	21058	22	-	-	JJ
njp.32101013154867	21058	23	437	437	CD
njp.32101013154867	21058	24	TABLE	table	NN
njp.32101013154867	21058	25	Etiquette	etiquette	NN
njp.32101013154867	21058	26	.	.	.
njp.32101013154867	21059	1	.	.	.
njp.32101013154867	21060	1	.	.	.
njp.32101013154867	21061	1	.	.	.
njp.32101013154867	21062	1	.	.	.
njp.32101013154867	21063	1	.	.	.
njp.32101013154867	21064	1	.	.	.
njp.32101013154867	21065	1	.	.	.
njp.32101013154867	21066	1	.	.	.
njp.32101013154867	21067	1	.	.	.
njp.32101013154867	21068	1	.	.	.
njp.32101013154867	21069	1	.	.	.
njp.32101013154867	21070	1	.	.	.
njp.32101013154867	21071	1	.	.	.
njp.32101013154867	21072	1	.	.	.
njp.32101013154867	21073	1	.	.	.
njp.32101013154867	21074	1	.	.	.
njp.32101013154867	21075	1	.	.	.
njp.32101013154867	21076	1	.	.	.
njp.32101013154867	21077	1	.	.	.
njp.32101013154867	21078	1	...................	...................	NFP
njp.32101013154867	21078	2	....	....	NFP
njp.32101013154867	21078	3	437	437	CD
njp.32101013154867	21078	4	-	-	SYM
njp.32101013154867	21078	5	438	438	CD
njp.32101013154867	21078	6	EGGs	egg	NNS
njp.32101013154867	21078	7	.	.	.
njp.32101013154867	21079	1	.	.	.
njp.32101013154867	21080	1	.	.	.
njp.32101013154867	21081	1	.	.	.
njp.32101013154867	21082	1	.	.	.
njp.32101013154867	21083	1	.	.	.
njp.32101013154867	21084	1	.	.	.
njp.32101013154867	21085	1	-	-	:
njp.32101013154867	21085	2	-	-	:
njp.32101013154867	21085	3	-	-	HYPH
njp.32101013154867	21085	4	-	-	HYPH
njp.32101013154867	21085	5	-	-	HYPH
njp.32101013154867	21085	6	-	-	HYPH
njp.32101013154867	21085	7	-	-	HYPH
njp.32101013154867	21085	8	-	-	HYPH
njp.32101013154867	21085	9	-	-	HYPH
njp.32101013154867	21085	10	-	-	HYPH
njp.32101013154867	21085	11	-	-	HYPH
njp.32101013154867	21085	12	-	-	HYPH
njp.32101013154867	21085	13	-	-	HYPH
njp.32101013154867	21085	14	-	-	HYPH
njp.32101013154867	21085	15	-	-	HYPH
njp.32101013154867	21085	16	-	-	HYPH
njp.32101013154867	21085	17	-	-	HYPH
njp.32101013154867	21085	18	-	-	HYPH
njp.32101013154867	21085	19	-	-	HYPH
njp.32101013154867	21085	20	-	-	HYPH
njp.32101013154867	21085	21	-	-	HYPH
njp.32101013154867	21085	22	-	-	HYPH
njp.32101013154867	21085	23	-	-	HYPH
njp.32101013154867	21085	24	-	-	HYPH
njp.32101013154867	21085	25	-	-	HYPH
njp.32101013154867	21085	26	-	-	HYPH
njp.32101013154867	21085	27	-	-	HYPH
njp.32101013154867	21085	28	-	-	HYPH
njp.32101013154867	21085	29	-	-	HYPH
njp.32101013154867	21085	30	-	-	HYPH
njp.32101013154867	21085	31	-	-	HYPH
njp.32101013154867	21085	32	-	-	HYPH
njp.32101013154867	21085	33	-	-	HYPH
njp.32101013154867	21085	34	-	-	HYPH
njp.32101013154867	21085	35	-	-	HYPH
njp.32101013154867	21085	36	-	-	HYPH
njp.32101013154867	21085	37	-	-	HYPH
njp.32101013154867	21085	38	-	-	HYPH
njp.32101013154867	21085	39	-	-	HYPH
njp.32101013154867	21085	40	-	-	HYPH
njp.32101013154867	21085	41	-	-	HYPH
njp.32101013154867	21085	42	-	-	:
njp.32101013154867	21085	43	-	-	HYPH
njp.32101013154867	21085	44	......	......	$
njp.32101013154867	21085	45	439	439	CD
njp.32101013154867	21085	46	-	-	SYM
njp.32101013154867	21085	47	448	448	CD
njp.32101013154867	21085	48	Fish	fish	NN
njp.32101013154867	21085	49	.	.	.
njp.32101013154867	21086	1	.	.	.
njp.32101013154867	21087	1	.	.	.
njp.32101013154867	21088	1	.	.	.
njp.32101013154867	21089	1	.	.	.
njp.32101013154867	21090	1	.	.	.
njp.32101013154867	21091	1	.	.	.
njp.32101013154867	21092	1	.	.	.
njp.32101013154867	21093	1	.	.	.
njp.32101013154867	21094	1	.	.	.
njp.32101013154867	21095	1	.	.	.
njp.32101013154867	21096	1	.	.	.
njp.32101013154867	21097	1	.	.	.
njp.32101013154867	21098	1	.	.	.
njp.32101013154867	21099	1	.	.	.
njp.32101013154867	21100	1	.	.	.
njp.32101013154867	21101	1	.	.	.
njp.32101013154867	21102	1	.	.	.
njp.32101013154867	21103	1	.	.	.
njp.32101013154867	21104	1	.	.	.
njp.32101013154867	21105	1	.	.	.
njp.32101013154867	21106	1	.	.	.
njp.32101013154867	21107	1	-	-	:
njp.32101013154867	21107	2	-	-	:
njp.32101013154867	21107	3	-	-	HYPH
njp.32101013154867	21107	4	-	-	HYPH
njp.32101013154867	21107	5	-	-	HYPH
njp.32101013154867	21107	6	-	-	HYPH
njp.32101013154867	21107	7	-	-	HYPH
njp.32101013154867	21107	8	-	-	HYPH
njp.32101013154867	21107	9	-	-	HYPH
njp.32101013154867	21107	10	-	-	HYPH
njp.32101013154867	21107	11	-	-	HYPH
njp.32101013154867	21107	12	-	-	HYPH
njp.32101013154867	21107	13	-	-	HYPH
njp.32101013154867	21107	14	-	-	HYPH
njp.32101013154867	21107	15	-	-	HYPH
njp.32101013154867	21107	16	-	-	HYPH
njp.32101013154867	21107	17	-	-	HYPH
njp.32101013154867	21107	18	-	-	HYPH
njp.32101013154867	21107	19	-	-	HYPH
njp.32101013154867	21107	20	-	-	HYPH
njp.32101013154867	21107	21	-	-	HYPH
njp.32101013154867	21107	22	-	-	HYPH
njp.32101013154867	21107	23	-	-	HYPH
njp.32101013154867	21107	24	-	-	HYPH
njp.32101013154867	21107	25	-	-	HYPH
njp.32101013154867	21107	26	-	-	HYPH
njp.32101013154867	21107	27	-	-	HYPH
njp.32101013154867	21107	28	-	-	HYPH
njp.32101013154867	21107	29	-	-	HYPH
njp.32101013154867	21107	30	-	-	HYPH
njp.32101013154867	21107	31	-	-	HYPH
njp.32101013154867	21107	32	-	-	HYPH
njp.32101013154867	21107	33	...	...	SYM
njp.32101013154867	21107	34	448	448	CD
njp.32101013154867	21107	35	-	-	SYM
njp.32101013154867	21107	36	463	463	CD
njp.32101013154867	21107	37	VEGETABLEs	vegetable	NNS
njp.32101013154867	21107	38	...	...	NFP
njp.32101013154867	21107	39	.	.	.
njp.32101013154867	21108	1	.	.	.
njp.32101013154867	21109	1	.	.	.
njp.32101013154867	21110	1	.	.	.
njp.32101013154867	21111	1	.	.	.
njp.32101013154867	21112	1	.	.	.
njp.32101013154867	21113	1	.	.	.
njp.32101013154867	21114	1	.	.	.
njp.32101013154867	21115	1	.	.	.
njp.32101013154867	21116	1	.	.	.
njp.32101013154867	21117	1	.	.	.
njp.32101013154867	21118	1	.	.	.
njp.32101013154867	21119	1	.	.	.
njp.32101013154867	21120	1	.	.	.
njp.32101013154867	21121	1	.	.	.
njp.32101013154867	21122	1	.	.	.
njp.32101013154867	21123	1	.	.	.
njp.32101013154867	21124	1	.	.	.
njp.32101013154867	21125	1	.	.	.
njp.32101013154867	21126	1	.	.	.
njp.32101013154867	21127	1	.	.	.
njp.32101013154867	21128	1	.	.	.
njp.32101013154867	21129	1	.	.	.
njp.32101013154867	21130	1	.	.	.
njp.32101013154867	21131	1	.	.	.
njp.32101013154867	21132	1	.	.	.
njp.32101013154867	21133	1	.	.	.
njp.32101013154867	21134	1	.	.	.
njp.32101013154867	21135	1	.	.	.
njp.32101013154867	21136	1	.	.	.
njp.32101013154867	21137	1	.	.	.
njp.32101013154867	21138	1	.	.	.
njp.32101013154867	21139	1	.	.	.
njp.32101013154867	21140	1	.	.	.
njp.32101013154867	21141	1	.	.	.
njp.32101013154867	21142	1	.	.	.
njp.32101013154867	21143	1	.	.	.
njp.32101013154867	21144	1	.	.	.
njp.32101013154867	21145	1	.	.	.
njp.32101013154867	21146	1	.	.	.
njp.32101013154867	21147	1	.	.	.
njp.32101013154867	21148	1	.	.	.
njp.32101013154867	21149	1	.....	.....	NFP
njp.32101013154867	21149	2	463	463	CD
njp.32101013154867	21149	3	-	-	SYM
njp.32101013154867	21149	4	466	466	CD
njp.32101013154867	21149	5	BREAD	bread	NN
njp.32101013154867	21149	6	.	.	.
njp.32101013154867	21150	1	.	.	.
njp.32101013154867	21151	1	.	.	.
njp.32101013154867	21152	1	.	.	.
njp.32101013154867	21153	1	.	.	.
njp.32101013154867	21154	1	.	.	.
njp.32101013154867	21155	1	.	.	.
njp.32101013154867	21156	1	.	.	.
njp.32101013154867	21157	1	.	.	.
njp.32101013154867	21158	1	.	.	.
njp.32101013154867	21159	1	.	.	.
njp.32101013154867	21160	1	.	.	.
njp.32101013154867	21161	1	.	.	.
njp.32101013154867	21162	1	.	.	.
njp.32101013154867	21163	1	.	.	.
njp.32101013154867	21164	1	.	.	.
njp.32101013154867	21165	1	.	.	.
njp.32101013154867	21166	1	.	.	.
njp.32101013154867	21167	1	.	.	.
njp.32101013154867	21168	1	.	.	.
njp.32101013154867	21169	1	.	.	.
njp.32101013154867	21170	1	.	.	.
njp.32101013154867	21171	1	.	.	.
njp.32101013154867	21172	1	.	.	.
njp.32101013154867	21173	1	.	.	.
njp.32101013154867	21174	1	.	.	.
njp.32101013154867	21175	1	.	.	.
njp.32101013154867	21176	1	.	.	.
njp.32101013154867	21177	1	.	.	.
njp.32101013154867	21178	1	.	.	.
njp.32101013154867	21179	1	.	.	.
njp.32101013154867	21180	1	.	.	.
njp.32101013154867	21181	1	.	.	.
njp.32101013154867	21182	1	.	.	.
njp.32101013154867	21183	1	.	.	.
njp.32101013154867	21184	1	.	.	.
njp.32101013154867	21185	1	.	.	.
njp.32101013154867	21186	1	.	.	.
njp.32101013154867	21187	1	.	.	.
njp.32101013154867	21188	1	.	.	.
njp.32101013154867	21189	1	.	.	.
njp.32101013154867	21190	1	.	.	.
njp.32101013154867	21191	1	.	.	.
njp.32101013154867	21192	1	.	.	.
njp.32101013154867	21193	1	.	.	.
njp.32101013154867	21194	1	.	.	.
njp.32101013154867	21195	1	.	.	.
njp.32101013154867	21196	1	.	.	.
njp.32101013154867	21197	1	.	.	.
njp.32101013154867	21198	1	.	.	.
njp.32101013154867	21199	1	.	.	.
njp.32101013154867	21200	1	.	.	.
njp.32101013154867	21201	1	.	.	.
njp.32101013154867	21202	1	.	.	.
njp.32101013154867	21203	1	466–468	466–468	CD
njp.32101013154867	21203	2	BEEF	beef	NN
njp.32101013154867	21203	3	.	.	.
njp.32101013154867	21204	1	.	.	.
njp.32101013154867	21205	1	.	.	.
njp.32101013154867	21206	1	.	.	.
njp.32101013154867	21207	1	.	.	.
njp.32101013154867	21208	1	.	.	.
njp.32101013154867	21209	1	.	.	.
njp.32101013154867	21210	1	.	.	.
njp.32101013154867	21211	1	.	.	.
njp.32101013154867	21212	1	.	.	.
njp.32101013154867	21213	1	.	.	.
njp.32101013154867	21214	1	.	.	.
njp.32101013154867	21215	1	.	.	.
njp.32101013154867	21216	1	.	.	.
njp.32101013154867	21217	1	.	.	.
njp.32101013154867	21218	1	.	.	.
njp.32101013154867	21219	1	.	.	.
njp.32101013154867	21220	1	.	.	.
njp.32101013154867	21221	1	.	.	.
njp.32101013154867	21222	1	.	.	.
njp.32101013154867	21223	1	.	.	.
njp.32101013154867	21224	1	.	.	.
njp.32101013154867	21225	1	.	.	.
njp.32101013154867	21226	1	.	.	.
njp.32101013154867	21227	1	.	.	.
njp.32101013154867	21228	1	.	.	.
njp.32101013154867	21229	1	.	.	.
njp.32101013154867	21230	1	.	.	.
njp.32101013154867	21231	1	.	.	.
njp.32101013154867	21232	1	.	.	.
njp.32101013154867	21233	1	.	.	.
njp.32101013154867	21234	1	.	.	.
njp.32101013154867	21235	1	.	.	.
njp.32101013154867	21236	1	.	.	.
njp.32101013154867	21237	1	.	.	.
njp.32101013154867	21238	1	.	.	.
njp.32101013154867	21239	1	.	.	.
njp.32101013154867	21240	1	.	.	.
njp.32101013154867	21241	1	.	.	.
njp.32101013154867	21242	1	.	.	.
njp.32101013154867	21243	1	.	.	.
njp.32101013154867	21244	1	.	.	.
njp.32101013154867	21245	1	.	.	.
njp.32101013154867	21246	1	.	.	.
njp.32101013154867	21247	1	.	.	.
njp.32101013154867	21248	1	.	.	.
njp.32101013154867	21249	1	.	.	.
njp.32101013154867	21250	1	.	.	.
njp.32101013154867	21251	1	.	.	.
njp.32101013154867	21252	1	.	.	.
njp.32101013154867	21253	1	.	.	.
njp.32101013154867	21254	1	.	.	.
njp.32101013154867	21255	1	.	.	.
njp.32101013154867	21256	1	...	...	:
njp.32101013154867	21256	2	468–47o	468–47o	CD
njp.32101013154867	21256	3	LAMB	LAMB	NNP
njp.32101013154867	21256	4	.	.	.
njp.32101013154867	21257	1	.	.	.
njp.32101013154867	21258	1	.	.	.
njp.32101013154867	21259	1	.	.	.
njp.32101013154867	21260	1	.	.	.
njp.32101013154867	21261	1	.	.	.
njp.32101013154867	21262	1	.	.	.
njp.32101013154867	21263	1	.	.	.
njp.32101013154867	21264	1	.	.	.
njp.32101013154867	21265	1	.	.	.
njp.32101013154867	21266	1	.	.	.
njp.32101013154867	21267	1	.	.	.
njp.32101013154867	21268	1	.	.	.
njp.32101013154867	21269	1	.	.	.
njp.32101013154867	21270	1	.	.	.
njp.32101013154867	21271	1	.	.	.
njp.32101013154867	21272	1	.	.	.
njp.32101013154867	21273	1	.	.	.
njp.32101013154867	21274	1	.	.	.
njp.32101013154867	21275	1	.	.	.
njp.32101013154867	21276	1	.	.	.
njp.32101013154867	21277	1	.	.	.
njp.32101013154867	21278	1	.	.	.
njp.32101013154867	21279	1	.	.	.
njp.32101013154867	21280	1	.	.	.
njp.32101013154867	21281	1	.	.	.
njp.32101013154867	21282	1	.	.	.
njp.32101013154867	21283	1	.	.	.
njp.32101013154867	21284	1	.	.	.
njp.32101013154867	21285	1	.	.	.
njp.32101013154867	21286	1	.	.	.
njp.32101013154867	21287	1	.	.	.
njp.32101013154867	21288	1	.	.	.
njp.32101013154867	21289	1	.	.	.
njp.32101013154867	21290	1	.	.	.
njp.32101013154867	21291	1	.	.	.
njp.32101013154867	21292	1	.	.	.
njp.32101013154867	21293	1	.	.	.
njp.32101013154867	21294	1	.	.	.
njp.32101013154867	21295	1	.	.	.
njp.32101013154867	21296	1	.	.	.
njp.32101013154867	21297	1	.	.	.
njp.32101013154867	21298	1	.	.	.
njp.32101013154867	21299	1	.	.	.
njp.32101013154867	21300	1	.	.	.
njp.32101013154867	21301	1	.	.	.
njp.32101013154867	21302	1	.	.	.
njp.32101013154867	21303	1	.	.	.
njp.32101013154867	21304	1	.	.	.
njp.32101013154867	21305	1	.	.	.
njp.32101013154867	21306	1	.	.	.
njp.32101013154867	21307	1	.	.	.
njp.32101013154867	21308	1	.	.	.
njp.32101013154867	21309	1	.	.	.
njp.32101013154867	21310	1	.	.	.
njp.32101013154867	21311	1	470	470	CD
njp.32101013154867	21311	2	-	-	SYM
njp.32101013154867	21311	3	472	472	CD
njp.32101013154867	21311	4	VEAL	VEAL	NNS
njp.32101013154867	21311	5	.	.	.
njp.32101013154867	21312	1	.	.	.
njp.32101013154867	21313	1	.	.	.
njp.32101013154867	21314	1	.	.	.
njp.32101013154867	21315	1	.	.	.
njp.32101013154867	21316	1	.	.	.
njp.32101013154867	21317	1	.	.	.
njp.32101013154867	21318	1	.	.	.
njp.32101013154867	21319	1	.	.	.
njp.32101013154867	21320	1	.	.	.
njp.32101013154867	21321	1	.	.	.
njp.32101013154867	21322	1	.	.	.
njp.32101013154867	21323	1	-	-	:
njp.32101013154867	21323	2	-	-	:
njp.32101013154867	21323	3	-	-	HYPH
njp.32101013154867	21323	4	-	-	HYPH
njp.32101013154867	21323	5	-	-	HYPH
njp.32101013154867	21323	6	-	-	HYPH
njp.32101013154867	21323	7	-	-	HYPH
njp.32101013154867	21323	8	-	-	HYPH
njp.32101013154867	21323	9	-	-	HYPH
njp.32101013154867	21323	10	-	-	HYPH
njp.32101013154867	21323	11	-	-	HYPH
njp.32101013154867	21323	12	-	-	HYPH
njp.32101013154867	21323	13	-	-	HYPH
njp.32101013154867	21323	14	-	-	HYPH
njp.32101013154867	21323	15	-	-	HYPH
njp.32101013154867	21323	16	-	-	HYPH
njp.32101013154867	21323	17	-	-	HYPH
njp.32101013154867	21323	18	-	-	HYPH
njp.32101013154867	21323	19	-	-	HYPH
njp.32101013154867	21323	20	-	-	HYPH
njp.32101013154867	21323	21	-	-	HYPH
njp.32101013154867	21323	22	-	-	HYPH
njp.32101013154867	21323	23	-	-	HYPH
njp.32101013154867	21323	24	-	-	HYPH
njp.32101013154867	21323	25	-	-	HYPH
njp.32101013154867	21323	26	-	-	HYPH
njp.32101013154867	21323	27	-	-	HYPH
njp.32101013154867	21323	28	-	-	HYPH
njp.32101013154867	21323	29	-	-	HYPH
njp.32101013154867	21323	30	-	-	HYPH
njp.32101013154867	21323	31	-	-	HYPH
njp.32101013154867	21323	32	-	-	HYPH
njp.32101013154867	21323	33	-	-	HYPH
njp.32101013154867	21323	34	-	-	HYPH
njp.32101013154867	21323	35	-	-	HYPH
njp.32101013154867	21323	36	-	-	HYPH
njp.32101013154867	21323	37	-	-	HYPH
njp.32101013154867	21323	38	-	-	HYPH
njp.32101013154867	21323	39	-	-	HYPH
njp.32101013154867	21323	40	-	-	HYPH
njp.32101013154867	21323	41	-	-	HYPH
njp.32101013154867	21323	42	-	-	JJ
njp.32101013154867	21323	43	-	-	JJ
njp.32101013154867	21323	44	472	472	CD
njp.32101013154867	21323	45	Soups	Soups	NNPS
njp.32101013154867	21323	46	AND	and	CC
njp.32101013154867	21323	47	Stocks	Stocks	NNPS
njp.32101013154867	21323	48	.......	.......	NFP
njp.32101013154867	21323	49	.	.	.
njp.32101013154867	21324	1	.	.	.
njp.32101013154867	21325	1	.	.	.
njp.32101013154867	21326	1	.	.	.
njp.32101013154867	21327	1	.	.	.
njp.32101013154867	21328	1	.	.	.
njp.32101013154867	21329	1	.	.	.
njp.32101013154867	21330	1	.	.	.
njp.32101013154867	21331	1	.	.	.
njp.32101013154867	21332	1	.	.	.
njp.32101013154867	21333	1	.	.	.
njp.32101013154867	21334	1	.	.	.
njp.32101013154867	21335	1	.	.	.
njp.32101013154867	21336	1	.	.	.
njp.32101013154867	21337	1	.	.	.
njp.32101013154867	21338	1	.	.	.
njp.32101013154867	21339	1	.	.	.
njp.32101013154867	21340	1	.	.	.
njp.32101013154867	21341	1	.	.	.
njp.32101013154867	21342	1	.	.	.
njp.32101013154867	21343	1	...............	...............	NFP
njp.32101013154867	21343	2	472	472	CD
njp.32101013154867	21343	3	-	-	SYM
njp.32101013154867	21343	4	473	473	CD
njp.32101013154867	21343	5	Poultry	Poultry	NNP
njp.32101013154867	21343	6	.	.	.
njp.32101013154867	21344	1	.	.	.
njp.32101013154867	21345	1	.	.	.
njp.32101013154867	21346	1	.	.	.
njp.32101013154867	21347	1	.	.	.
njp.32101013154867	21348	1	.	.	.
njp.32101013154867	21349	1	.	.	.
njp.32101013154867	21350	1	.	.	.
njp.32101013154867	21351	1	.	.	.
njp.32101013154867	21352	1	.	.	.
njp.32101013154867	21353	1	.	.	.
njp.32101013154867	21354	1	.	.	.
njp.32101013154867	21355	1	.	.	.
njp.32101013154867	21356	1	.	.	.
njp.32101013154867	21357	1	.	.	.
njp.32101013154867	21358	1	.	.	.
njp.32101013154867	21359	1	.	.	.
njp.32101013154867	21360	1	.	.	.
njp.32101013154867	21361	1	.	.	.
njp.32101013154867	21362	1	.	.	.
njp.32101013154867	21363	1	.	.	.
njp.32101013154867	21364	1	.	.	.
njp.32101013154867	21365	1	.	.	.
njp.32101013154867	21366	1	.	.	.
njp.32101013154867	21367	1	.	.	.
njp.32101013154867	21368	1	.	.	.
njp.32101013154867	21369	1	.	.	.
njp.32101013154867	21370	1	.	.	.
njp.32101013154867	21371	1	.	.	.
njp.32101013154867	21372	1	.	.	.
njp.32101013154867	21373	1	.	.	.
njp.32101013154867	21374	1	.	.	.
njp.32101013154867	21375	1	.	.	.
njp.32101013154867	21376	1	.	.	.
njp.32101013154867	21377	1	.	.	.
njp.32101013154867	21378	1	.	.	.
njp.32101013154867	21379	1	.	.	.
njp.32101013154867	21380	1	.	.	.
njp.32101013154867	21381	1	.	.	.
njp.32101013154867	21382	1	.	.	.
njp.32101013154867	21383	1	.	.	.
njp.32101013154867	21384	1	.	.	.
njp.32101013154867	21385	1	.	.	.
njp.32101013154867	21386	1	.	.	.
njp.32101013154867	21387	1	.	.	.
njp.32101013154867	21388	1	.	.	.
njp.32101013154867	21389	1	.	.	.
njp.32101013154867	21390	1	.	.	.
njp.32101013154867	21391	1	.	.	.
njp.32101013154867	21392	1	.	.	.
njp.32101013154867	21393	1	.	.	.
njp.32101013154867	21394	1	.	.	.
njp.32101013154867	21395	1	473–475	473–475	CD
njp.32101013154867	21395	2	GAME	game	NN
njp.32101013154867	21395	3	.	.	.
njp.32101013154867	21396	1	.	.	.
njp.32101013154867	21397	1	.	.	.
njp.32101013154867	21398	1	.	.	.
njp.32101013154867	21399	1	.	.	.
njp.32101013154867	21400	1	.	.	.
njp.32101013154867	21401	1	.	.	.
njp.32101013154867	21402	1	.	.	.
njp.32101013154867	21403	1	.	.	.
njp.32101013154867	21404	1	.	.	.
njp.32101013154867	21405	1	.	.	.
njp.32101013154867	21406	1	-	-	:
njp.32101013154867	21406	2	-	-	:
njp.32101013154867	21406	3	-	-	HYPH
njp.32101013154867	21406	4	-	-	HYPH
njp.32101013154867	21406	5	-	-	HYPH
njp.32101013154867	21406	6	-	-	HYPH
njp.32101013154867	21406	7	-	-	HYPH
njp.32101013154867	21406	8	-	-	HYPH
njp.32101013154867	21406	9	-	-	HYPH
njp.32101013154867	21406	10	-	-	HYPH
njp.32101013154867	21406	11	-	-	HYPH
njp.32101013154867	21406	12	-	-	HYPH
njp.32101013154867	21406	13	-	-	HYPH
njp.32101013154867	21406	14	-	-	HYPH
njp.32101013154867	21406	15	-	-	HYPH
njp.32101013154867	21406	16	-	-	HYPH
njp.32101013154867	21406	17	-	-	HYPH
njp.32101013154867	21406	18	-	-	HYPH
njp.32101013154867	21406	19	-	-	HYPH
njp.32101013154867	21406	20	-	-	HYPH
njp.32101013154867	21406	21	-	-	HYPH
njp.32101013154867	21406	22	-	-	HYPH
njp.32101013154867	21406	23	-	-	HYPH
njp.32101013154867	21406	24	-	-	HYPH
njp.32101013154867	21406	25	-	-	HYPH
njp.32101013154867	21406	26	-	-	HYPH
njp.32101013154867	21406	27	-	-	HYPH
njp.32101013154867	21406	28	-	-	HYPH
njp.32101013154867	21406	29	-	-	HYPH
njp.32101013154867	21406	30	-	-	HYPH
njp.32101013154867	21406	31	-	-	HYPH
njp.32101013154867	21406	32	-	-	HYPH
njp.32101013154867	21406	33	-	-	HYPH
njp.32101013154867	21406	34	-	-	HYPH
njp.32101013154867	21406	35	-	-	HYPH
njp.32101013154867	21406	36	-	-	HYPH
njp.32101013154867	21406	37	-	-	HYPH
njp.32101013154867	21406	38	-	-	HYPH
njp.32101013154867	21406	39	-	-	HYPH
njp.32101013154867	21406	40	-	-	HYPH
njp.32101013154867	21406	41	-	-	HYPH
njp.32101013154867	21406	42	-	-	HYPH
njp.32101013154867	21406	43	...	...	$
njp.32101013154867	21406	44	475	475	CD
njp.32101013154867	21406	45	-	-	SYM
njp.32101013154867	21406	46	479	479	CD
njp.32101013154867	21406	47	SAUCEs	sauce	NNS
njp.32101013154867	21406	48	.	.	.
njp.32101013154867	21407	1	.	.	.
njp.32101013154867	21408	1	.	.	.
njp.32101013154867	21409	1	.	.	.
njp.32101013154867	21410	1	.	.	.
njp.32101013154867	21411	1	.	.	.
njp.32101013154867	21412	1	.	.	.
njp.32101013154867	21413	1	.	.	.
njp.32101013154867	21414	1	.	.	.
njp.32101013154867	21415	1	.	.	.
njp.32101013154867	21416	1	.	.	.
njp.32101013154867	21417	1	.	.	.
njp.32101013154867	21418	1	.	.	.
njp.32101013154867	21419	1	.	.	.
njp.32101013154867	21420	1	.	.	.
njp.32101013154867	21421	1	.	.	.
njp.32101013154867	21422	1	.	.	.
njp.32101013154867	21423	1	.	.	.
njp.32101013154867	21424	1	.	.	.
njp.32101013154867	21425	1	.	.	.
njp.32101013154867	21426	1	*	*	NFP
njp.32101013154867	21426	2	-	-	HYPH
njp.32101013154867	21426	3	-	-	:
njp.32101013154867	21426	4	-	-	HYPH
njp.32101013154867	21426	5	-	-	HYPH
njp.32101013154867	21426	6	-	-	HYPH
njp.32101013154867	21426	7	-	-	HYPH
njp.32101013154867	21426	8	-	-	HYPH
njp.32101013154867	21426	9	-	-	HYPH
njp.32101013154867	21426	10	-	-	HYPH
njp.32101013154867	21426	11	-	-	HYPH
njp.32101013154867	21426	12	-	-	HYPH
njp.32101013154867	21426	13	-	-	HYPH
njp.32101013154867	21426	14	-	-	HYPH
njp.32101013154867	21426	15	-	-	HYPH
njp.32101013154867	21426	16	-	-	HYPH
njp.32101013154867	21426	17	-	-	HYPH
njp.32101013154867	21426	18	-	-	HYPH
njp.32101013154867	21426	19	-	-	HYPH
njp.32101013154867	21426	20	-	-	HYPH
njp.32101013154867	21426	21	-	-	HYPH
njp.32101013154867	21426	22	-	-	HYPH
njp.32101013154867	21426	23	-	-	HYPH
njp.32101013154867	21426	24	-	-	HYPH
njp.32101013154867	21426	25	-	-	HYPH
njp.32101013154867	21426	26	-	-	HYPH
njp.32101013154867	21426	27	-	-	HYPH
njp.32101013154867	21426	28	-	-	HYPH
njp.32101013154867	21426	29	-	-	HYPH
njp.32101013154867	21426	30	-	-	HYPH
njp.32101013154867	21426	31	-	-	HYPH
njp.32101013154867	21426	32	-	-	HYPH
njp.32101013154867	21426	33	-	-	JJ
njp.32101013154867	21426	34	-	-	HYPH
njp.32101013154867	21426	35	479	479	CD
njp.32101013154867	21426	36	Desserts	Desserts	NNPS
njp.32101013154867	21426	37	.	.	.
njp.32101013154867	21427	1	.	.	.
njp.32101013154867	21428	1	.	.	.
njp.32101013154867	21429	1	.	.	.
njp.32101013154867	21430	1	.	.	.
njp.32101013154867	21431	1	.	.	.
njp.32101013154867	21432	1	.	.	.
njp.32101013154867	21433	1	.	.	.
njp.32101013154867	21434	1	.	.	.
njp.32101013154867	21435	1	.	.	.
njp.32101013154867	21436	1	.	.	.
njp.32101013154867	21437	1	.	.	.
njp.32101013154867	21438	1	.	.	.
njp.32101013154867	21439	1	.	.	.
njp.32101013154867	21440	1	.	.	.
njp.32101013154867	21441	1	.	.	.
njp.32101013154867	21442	1	.	.	.
njp.32101013154867	21443	1	.	.	.
njp.32101013154867	21444	1	.	.	.
njp.32101013154867	21445	1	.	.	.
njp.32101013154867	21446	1	.	.	.
njp.32101013154867	21447	1	.	.	.
njp.32101013154867	21448	1	.	.	.
njp.32101013154867	21449	1	.	.	.
njp.32101013154867	21450	1	.	.	.
njp.32101013154867	21451	1	.	.	.
njp.32101013154867	21452	1	.	.	.
njp.32101013154867	21453	1	.	.	.
njp.32101013154867	21454	1	.	.	.
njp.32101013154867	21455	1	.	.	.
njp.32101013154867	21456	1	.	.	.
njp.32101013154867	21457	1	.	.	.
njp.32101013154867	21458	1	.	.	.
njp.32101013154867	21459	1	.	.	.
njp.32101013154867	21460	1	.	.	.
njp.32101013154867	21461	1	.	.	.
njp.32101013154867	21462	1	.	.	.
njp.32101013154867	21463	1	.	.	.
njp.32101013154867	21464	1	.	.	.
njp.32101013154867	21465	1	.	.	.
njp.32101013154867	21466	1	.	.	.
njp.32101013154867	21467	1	.	.	.
njp.32101013154867	21468	1	.	.	.
njp.32101013154867	21469	1	.	.	.
njp.32101013154867	21470	1	.	.	.
njp.32101013154867	21471	1	.	.	.
njp.32101013154867	21472	1	.	.	.
njp.32101013154867	21473	1	.	.	.
njp.32101013154867	21474	1	.	.	.
njp.32101013154867	21475	1	.	.	.
njp.32101013154867	21476	1	.	.	.
njp.32101013154867	21477	1	479–501	479–501	CD
njp.32101013154867	21477	2	INDEX	index	NN
njp.32101013154867	21477	3	.	.	.
njp.32101013154867	21478	1	.	.	.
njp.32101013154867	21479	1	.	.	.
njp.32101013154867	21480	1	.	.	.
njp.32101013154867	21481	1	.	.	.
njp.32101013154867	21482	1	.	.	.
njp.32101013154867	21483	1	.	.	.
njp.32101013154867	21484	1	.	.	.
njp.32101013154867	21485	1	.	.	.
njp.32101013154867	21486	1	.	.	.
njp.32101013154867	21487	1	.	.	.
njp.32101013154867	21488	1	.	.	.
njp.32101013154867	21489	1	.	.	.
njp.32101013154867	21490	1	.	.	.
njp.32101013154867	21491	1	.	.	.
njp.32101013154867	21492	1	.	.	.
njp.32101013154867	21493	1	.	.	.
njp.32101013154867	21494	1	.	.	.
njp.32101013154867	21495	1	.	.	.
njp.32101013154867	21496	1	.	.	.
njp.32101013154867	21497	1	.	.	.
njp.32101013154867	21498	1	.	.	.
njp.32101013154867	21499	1	.	.	.
njp.32101013154867	21500	1	.	.	.
njp.32101013154867	21501	1	.	.	.
njp.32101013154867	21502	1	.	.	.
njp.32101013154867	21503	1	.	.	.
njp.32101013154867	21504	1	.	.	.
njp.32101013154867	21505	1	.	.	.
njp.32101013154867	21506	1	.	.	.
njp.32101013154867	21507	1	.	.	.
njp.32101013154867	21508	1	.	.	.
njp.32101013154867	21509	1	.	.	.
njp.32101013154867	21510	1	.	.	.
njp.32101013154867	21511	1	.	.	.
njp.32101013154867	21512	1	.	.	.
njp.32101013154867	21513	1	.	.	.
njp.32101013154867	21514	1	.	.	.
njp.32101013154867	21515	1	.	.	.
njp.32101013154867	21516	1	.	.	.
njp.32101013154867	21517	1	.	.	.
njp.32101013154867	21518	1	.	.	.
njp.32101013154867	21519	1	.	.	.
njp.32101013154867	21520	1	.	.	.
njp.32101013154867	21521	1	.	.	.
njp.32101013154867	21522	1	.	.	.
njp.32101013154867	21523	1	.	.	.
njp.32101013154867	21524	1	.	.	.
njp.32101013154867	21525	1	.	.	.
njp.32101013154867	21526	1	.	.	.
njp.32101013154867	21527	1	.	.	.
njp.32101013154867	21528	1	.	.	.
njp.32101013154867	21529	1	.	.	.
njp.32101013154867	21530	1	.	.	.
njp.32101013154867	21531	1	503	503	CD
njp.32101013154867	21531	2	-	-	SYM
njp.32101013154867	21531	3	505	505	CD
njp.32101013154867	21531	4	435	435	CD
njp.32101013154867	21531	5	SECOND	second	JJ
njp.32101013154867	21531	6	SUPPLEMENT	supplement	NN
njp.32101013154867	21531	7	TO	to	IN
njp.32101013154867	21531	8	THE	the	DT
njp.32101013154867	21531	9	TABLE	table	NN
njp.32101013154867	21531	10	.	.	.
njp.32101013154867	21532	1	A	a	DT
njp.32101013154867	21532	2	WORD	word	NN
njp.32101013154867	21532	3	OF	of	IN
njp.32101013154867	21532	4	EXPLANATION	EXPLANATION	NNP
njp.32101013154867	21532	5	.	.	.
njp.32101013154867	21533	1	A	a	DT
njp.32101013154867	21533	2	word	word	NN
njp.32101013154867	21533	3	or	or	CC
njp.32101013154867	21533	4	two	two	CD
njp.32101013154867	21533	5	in	in	IN
njp.32101013154867	21533	6	regard	regard	NN
njp.32101013154867	21533	7	to	to	IN
njp.32101013154867	21533	8	the	the	DT
njp.32101013154867	21533	9	uses	use	NNS
njp.32101013154867	21533	10	for	for	IN
njp.32101013154867	21533	11	which	which	WDT
njp.32101013154867	21533	12	this	this	DT
njp.32101013154867	21533	13	work	work	NN
njp.32101013154867	21533	14	has	have	VBZ
njp.32101013154867	21533	15	been	be	VBN
njp.32101013154867	21533	16	especially	especially	RB
njp.32101013154867	21533	17	designed	design	VBN
njp.32101013154867	21533	18	might	may	MD
njp.32101013154867	21533	19	not	not	RB
njp.32101013154867	21533	20	be	be	VB
njp.32101013154867	21533	21	amiss	amiss	JJ
njp.32101013154867	21533	22	.	.	.
njp.32101013154867	21534	1	It	-PRON-	PRP
njp.32101013154867	21534	2	has	have	VBZ
njp.32101013154867	21534	3	been	be	VBN
njp.32101013154867	21534	4	the	the	DT
njp.32101013154867	21534	5	aim	aim	NN
njp.32101013154867	21534	6	of	of	IN
njp.32101013154867	21534	7	the	the	DT
njp.32101013154867	21534	8	author	author	NN
njp.32101013154867	21534	9	to	to	TO
njp.32101013154867	21534	10	reach	reach	VB
njp.32101013154867	21534	11	the	the	DT
njp.32101013154867	21534	12	private	private	JJ
njp.32101013154867	21534	13	family	family	NN
njp.32101013154867	21534	14	rather	rather	RB
njp.32101013154867	21534	15	than	than	IN
njp.32101013154867	21534	16	the	the	DT
njp.32101013154867	21534	17	hotel	hotel	NN
njp.32101013154867	21534	18	or	or	CC
njp.32101013154867	21534	19	restaurant	restaurant	NN
njp.32101013154867	21534	20	.	.	.
njp.32101013154867	21535	1	Each	each	DT
njp.32101013154867	21535	2	recipe	recipe	NN
njp.32101013154867	21535	3	as	as	IN
njp.32101013154867	21535	4	given	give	VBN
njp.32101013154867	21535	5	is	be	VBZ
njp.32101013154867	21535	6	intended	intend	VBN
njp.32101013154867	21535	7	to	to	TO
njp.32101013154867	21535	8	be	be	VB
njp.32101013154867	21535	9	amply	amply	RB
njp.32101013154867	21535	10	sufficient	sufficient	JJ
njp.32101013154867	21535	11	for	for	IN
njp.32101013154867	21535	12	six	six	CD
njp.32101013154867	21535	13	(	(	-LRB-
njp.32101013154867	21535	14	6	6	CD
njp.32101013154867	21535	15	)	)	-RRB-
njp.32101013154867	21535	16	persons	person	NNS
njp.32101013154867	21535	17	.	.	.
njp.32101013154867	21536	1	A	a	DT
njp.32101013154867	21536	2	larger	large	JJR
njp.32101013154867	21536	3	or	or	CC
njp.32101013154867	21536	4	smaller	small	JJR
njp.32101013154867	21536	5	number	number	NN
njp.32101013154867	21536	6	can	can	MD
njp.32101013154867	21536	7	easily	easily	RB
njp.32101013154867	21536	8	be	be	VB
njp.32101013154867	21536	9	provided	provide	VBN
njp.32101013154867	21536	10	for	for	IN
njp.32101013154867	21536	11	,	,	,
njp.32101013154867	21536	12	simply	simply	RB
njp.32101013154867	21536	13	by	by	IN
njp.32101013154867	21536	14	increas-	increas-	FW
njp.32101013154867	21536	15	ing	ing	NN
njp.32101013154867	21536	16	or	or	CC
njp.32101013154867	21536	17	diminishing	diminish	VBG
njp.32101013154867	21536	18	,	,	,
njp.32101013154867	21536	19	proportionately	proportionately	RB
njp.32101013154867	21536	20	,	,	,
njp.32101013154867	21536	21	the	the	DT
njp.32101013154867	21536	22	different	different	JJ
njp.32101013154867	21536	23	ingredients	ingredient	NNS
njp.32101013154867	21536	24	.	.	.
njp.32101013154867	21537	1	For	for	IN
njp.32101013154867	21537	2	in-	in-	JJ
njp.32101013154867	21537	3	stance	stance	NN
njp.32101013154867	21537	4	:	:	:
njp.32101013154867	21537	5	In	in	IN
njp.32101013154867	21537	6	providing	provide	VBG
njp.32101013154867	21537	7	for	for	IN
njp.32101013154867	21537	8	three	three	CD
njp.32101013154867	21537	9	persons	person	NNS
njp.32101013154867	21537	10	,	,	,
njp.32101013154867	21537	11	take	take	VB
njp.32101013154867	21537	12	one	one	CD
njp.32101013154867	21537	13	-	-	HYPH
njp.32101013154867	21537	14	half	half	NN
njp.32101013154867	21537	15	the	the	DT
njp.32101013154867	21537	16	quantity	quantity	NN
njp.32101013154867	21537	17	that	that	WDT
njp.32101013154867	21537	18	is	be	VBZ
njp.32101013154867	21537	19	necessary	necessary	JJ
njp.32101013154867	21537	20	for	for	IN
njp.32101013154867	21537	21	six	six	CD
njp.32101013154867	21537	22	persons	person	NNS
njp.32101013154867	21537	23	;	;	:
njp.32101013154867	21537	24	for	for	IN
njp.32101013154867	21537	25	nine	nine	CD
njp.32101013154867	21537	26	persons	person	NNS
njp.32101013154867	21537	27	,	,	,
njp.32101013154867	21537	28	increase	increase	VB
njp.32101013154867	21537	29	the	the	DT
njp.32101013154867	21537	30	quantity	quantity	NN
njp.32101013154867	21537	31	one-	one-	JJ
njp.32101013154867	21537	32	half	half	NN
njp.32101013154867	21537	33	;	;	,
njp.32101013154867	21537	34	and	and	CC
njp.32101013154867	21537	35	for	for	IN
njp.32101013154867	21537	36	twelve	twelve	CD
njp.32101013154867	21537	37	,	,	,
njp.32101013154867	21537	38	double	double	VB
njp.32101013154867	21537	39	the	the	DT
njp.32101013154867	21537	40	quantity	quantity	NN
njp.32101013154867	21537	41	,	,	,
njp.32101013154867	21537	42	and	and	CC
njp.32101013154867	21537	43	so	so	RB
njp.32101013154867	21537	44	on	on	RB
njp.32101013154867	21537	45	.	.	.
njp.32101013154867	21538	1	A	a	DT
njp.32101013154867	21538	2	“	"	``
njp.32101013154867	21538	3	Pinch	Pinch	NNP
njp.32101013154867	21538	4	of	of	IN
njp.32101013154867	21538	5	Salt	Salt	NNP
njp.32101013154867	21538	6	"	"	''
njp.32101013154867	21538	7	represents	represent	VBZ
njp.32101013154867	21538	8	205	205	CD
njp.32101013154867	21538	9	grains	grain	NNS
njp.32101013154867	21538	10	,	,	,
njp.32101013154867	21538	11	or	or	CC
njp.32101013154867	21538	12	a	a	DT
njp.32101013154867	21538	13	tablespoonful	tablespoonful	NN
njp.32101013154867	21538	14	.	.	.
njp.32101013154867	21539	1	“	"	``
njp.32101013154867	21539	2	Half	half	NN
njp.32101013154867	21539	3	a	a	DT
njp.32101013154867	21539	4	Pinch	Pinch	NNP
njp.32101013154867	21539	5	of	of	IN
njp.32101013154867	21539	6	Pepper	Pepper	NNP
njp.32101013154867	21539	7	”	"	''
njp.32101013154867	21539	8	represents	represent	VBZ
njp.32101013154867	21539	9	38	38	CD
njp.32101013154867	21539	10	grains	grain	NNS
njp.32101013154867	21539	11	,	,	,
njp.32101013154867	21539	12	or	or	CC
njp.32101013154867	21539	13	a	a	DT
njp.32101013154867	21539	14	teaspoonful	teaspoonful	NN
njp.32101013154867	21539	15	.	.	.
njp.32101013154867	21540	1	A	a	DT
njp.32101013154867	21540	2	“	"	``
njp.32101013154867	21540	3	third	third	NN
njp.32101013154867	21540	4	of	of	IN
njp.32101013154867	21540	5	a	a	DT
njp.32101013154867	21540	6	Pinch	Pinch	NNP
njp.32101013154867	21540	7	of	of	IN
njp.32101013154867	21540	8	Nutmeg	Nutmeg	NNP
njp.32101013154867	21540	9	"	"	''
njp.32101013154867	21540	10	represents	represent	VBZ
njp.32101013154867	21540	11	13	13	CD
njp.32101013154867	21540	12	grains	grain	NNS
njp.32101013154867	21540	13	,	,	,
njp.32101013154867	21540	14	or	or	CC
njp.32101013154867	21540	15	half	half	PDT
njp.32101013154867	21540	16	a	a	DT
njp.32101013154867	21540	17	tea-	tea-	JJ
njp.32101013154867	21540	18	spoonful	spoonful	NN
njp.32101013154867	21540	19	.	.	.
njp.32101013154867	21541	1	TABLE	table	NN
njp.32101013154867	21541	2	ETIQUETTE	etiquette	NN
njp.32101013154867	21541	3	.	.	.
njp.32101013154867	21542	1	WHEN	when	WRB
njp.32101013154867	21542	2	a	a	DT
njp.32101013154867	21542	3	dinner	dinner	NN
njp.32101013154867	21542	4	is	be	VBZ
njp.32101013154867	21542	5	given	give	VBN
njp.32101013154867	21542	6	to	to	IN
njp.32101013154867	21542	7	near	near	IN
njp.32101013154867	21542	8	relatives	relative	NNS
njp.32101013154867	21542	9	,	,	,
njp.32101013154867	21542	10	or	or	CC
njp.32101013154867	21542	11	very	very	RB
njp.32101013154867	21542	12	old	old	JJ
njp.32101013154867	21542	13	acquaintances	acquaintance	NNS
njp.32101013154867	21542	14	,	,	,
njp.32101013154867	21542	15	table	table	NN
njp.32101013154867	21542	16	etiquette	etiquette	NN
njp.32101013154867	21542	17	is	be	VBZ
njp.32101013154867	21542	18	not	not	RB
njp.32101013154867	21542	19	so	so	RB
njp.32101013154867	21542	20	rigorously	rigorously	RB
njp.32101013154867	21542	21	observed	observe	VBN
njp.32101013154867	21542	22	as	as	IN
njp.32101013154867	21542	23	when	when	WRB
njp.32101013154867	21542	24	a	a	DT
njp.32101013154867	21542	25	distinguished	distinguished	JJ
njp.32101013154867	21542	26	or	or	CC
njp.32101013154867	21542	27	specially	specially	RB
njp.32101013154867	21542	28	invited	invite	VBN
njp.32101013154867	21542	29	guest	guest	NN
njp.32101013154867	21542	30	,	,	,
njp.32101013154867	21542	31	or	or	CC
njp.32101013154867	21542	32	guests	guest	NNS
njp.32101013154867	21542	33	,	,	,
njp.32101013154867	21542	34	are	be	VBP
njp.32101013154867	21542	35	entertained	entertain	VBN
njp.32101013154867	21542	36	.	.	.
njp.32101013154867	21543	1	At	at	IN
njp.32101013154867	21543	2	every	every	DT
njp.32101013154867	21543	3	dinner	dinner	NN
njp.32101013154867	21543	4	given	give	VBN
njp.32101013154867	21543	5	to	to	IN
njp.32101013154867	21543	6	invited	invite	VBN
njp.32101013154867	21543	7	guests	guest	NNS
njp.32101013154867	21543	8	the	the	DT
njp.32101013154867	21543	9	host	host	NN
njp.32101013154867	21543	10	presides	preside	VBZ
njp.32101013154867	21543	11	.	.	.
njp.32101013154867	21544	1	His	-PRON-	PRP$
njp.32101013154867	21544	2	place	place	NN
njp.32101013154867	21544	3	is	be	VBZ
njp.32101013154867	21544	4	at	at	IN
njp.32101013154867	21544	5	the	the	DT
njp.32101013154867	21544	6	head	head	NN
njp.32101013154867	21544	7	of	of	IN
njp.32101013154867	21544	8	the	the	DT
njp.32101013154867	21544	9	table	table	NN
njp.32101013154867	21544	10	.	.	.
njp.32101013154867	21545	1	As	as	IN
njp.32101013154867	21545	2	every	every	DT
njp.32101013154867	21545	3	long	long	JJ
njp.32101013154867	21545	4	table	table	NN
njp.32101013154867	21545	5	has	have	VBZ
njp.32101013154867	21545	6	two	two	CD
njp.32101013154867	21545	7	ends	end	NNS
njp.32101013154867	21545	8	,	,	,
njp.32101013154867	21545	9	the	the	DT
njp.32101013154867	21545	10	head	head	NN
njp.32101013154867	21545	11	is	be	VBZ
njp.32101013154867	21545	12	usually	usually	RB
njp.32101013154867	21545	13	distinguished	distinguish	VBN
njp.32101013154867	21545	14	as	as	IN
njp.32101013154867	21545	15	the	the	DT
njp.32101013154867	21545	16	end	end	NN
njp.32101013154867	21545	17	nearest	nearest	IN
njp.32101013154867	21545	18	the	the	DT
njp.32101013154867	21545	19	window	window	NN
njp.32101013154867	21545	20	side	side	NN
njp.32101013154867	21545	21	,	,	,
njp.32101013154867	21545	22	or	or	CC
njp.32101013154867	21545	23	opposite	opposite	IN
njp.32101013154867	21545	24	the	the	DT
njp.32101013154867	21545	25	main	main	JJ
njp.32101013154867	21545	26	entrance	entrance	NN
njp.32101013154867	21545	27	to	to	IN
njp.32101013154867	21545	28	the	the	DT
njp.32101013154867	21545	29	dining	dining	NN
njp.32101013154867	21545	30	-	-	HYPH
njp.32101013154867	21545	31	room	room	NN
njp.32101013154867	21545	32	.	.	.
njp.32101013154867	21546	1	The	the	DT
njp.32101013154867	21546	2	principal	principal	JJ
njp.32101013154867	21546	3	guest	guest	NN
njp.32101013154867	21546	4	occupies	occupy	VBZ
njp.32101013154867	21546	5	the	the	DT
njp.32101013154867	21546	6	seat	seat	NN
njp.32101013154867	21546	7	to	to	IN
njp.32101013154867	21546	8	the	the	DT
njp.32101013154867	21546	9	right	right	NN
njp.32101013154867	21546	10	of	of	IN
njp.32101013154867	21546	11	the	the	DT
njp.32101013154867	21546	12	host	host	NN
njp.32101013154867	21546	13	.	.	.
njp.32101013154867	21547	1	Should	Should	MD
njp.32101013154867	21547	2	it	-PRON-	PRP
njp.32101013154867	21547	3	be	be	VB
njp.32101013154867	21547	4	a	a	DT
njp.32101013154867	21547	5	dinner	dinner	NN
njp.32101013154867	21547	6	given	give	VBN
njp.32101013154867	21547	7	to	to	IN
njp.32101013154867	21547	8	gentlemen	gentleman	NNS
njp.32101013154867	21547	9	only	only	RB
njp.32101013154867	21547	10	,	,	,
njp.32101013154867	21547	11	those	those	DT
njp.32101013154867	21547	12	standing	stand	VBG
njp.32101013154867	21547	13	highest	highest	RBS
njp.32101013154867	21547	14	in	in	IN
njp.32101013154867	21547	15	“	"	``
njp.32101013154867	21547	16	society	society	NN
njp.32101013154867	21547	17	”	"	''
njp.32101013154867	21547	18	should	should	MD
njp.32101013154867	21547	19	be	be	VB
njp.32101013154867	21547	20	placed	place	VBN
njp.32101013154867	21547	21	nearest	nearest	IN
njp.32101013154867	21547	22	the	the	DT
njp.32101013154867	21547	23	host	host	NN
njp.32101013154867	21547	24	or	or	CC
njp.32101013154867	21547	25	the	the	DT
njp.32101013154867	21547	26	guest	guest	NN
njp.32101013154867	21547	27	.	.	.
njp.32101013154867	21548	1	When	when	WRB
njp.32101013154867	21548	2	ladies	lady	NNS
njp.32101013154867	21548	3	are	be	VBP
njp.32101013154867	21548	4	participating	participate	VBG
njp.32101013154867	21548	5	,	,	,
njp.32101013154867	21548	6	they	-PRON-	PRP
njp.32101013154867	21548	7	should	should	MD
njp.32101013154867	21548	8	be	be	VB
njp.32101013154867	21548	9	so	so	RB
njp.32101013154867	21548	10	placed	place	VBN
njp.32101013154867	21548	11	as	as	IN
njp.32101013154867	21548	12	to	to	TO
njp.32101013154867	21548	13	be	be	VB
njp.32101013154867	21548	14	seated	seat	VBN
njp.32101013154867	21548	15	between	between	IN
njp.32101013154867	21548	16	two	two	CD
njp.32101013154867	21548	17	gentlemen	gentleman	NNS
njp.32101013154867	21548	18	,	,	,
njp.32101013154867	21548	19	and	and	CC
njp.32101013154867	21548	20	vice	vice	NN
njp.32101013154867	21548	21	versa	versa	RB
njp.32101013154867	21548	22	;	;	:
njp.32101013154867	21548	23	but	but	CC
njp.32101013154867	21548	24	never	never	RB
njp.32101013154867	21548	25	so	so	IN
njp.32101013154867	21548	26	that	that	IN
njp.32101013154867	21548	27	a	a	DT
njp.32101013154867	21548	28	gentleman	gentleman	NN
njp.32101013154867	21548	29	is	be	VBZ
njp.32101013154867	21548	30	seated	seat	VBN
njp.32101013154867	21548	31	next	next	IN
njp.32101013154867	21548	32	his	-PRON-	PRP$
njp.32101013154867	21548	33	wife	wife	NN
njp.32101013154867	21548	34	.	.	.
njp.32101013154867	21549	1	If	if	IN
njp.32101013154867	21549	2	a	a	DT
njp.32101013154867	21549	3	host	host	NN
njp.32101013154867	21549	4	invites	invite	VBZ
njp.32101013154867	21549	5	a	a	DT
njp.32101013154867	21549	6	married	married	JJ
njp.32101013154867	21549	7	couple	couple	NN
njp.32101013154867	21549	8	,	,	,
njp.32101013154867	21549	9	the	the	DT
njp.32101013154867	21549	10	gentleman	gentleman	NN
njp.32101013154867	21549	11	sits	sit	VBZ
njp.32101013154867	21549	12	to	to	IN
njp.32101013154867	21549	13	the	the	DT
njp.32101013154867	21549	14	right	right	NN
njp.32101013154867	21549	15	and	and	CC
njp.32101013154867	21549	16	the	the	DT
njp.32101013154867	21549	17	lady	lady	NN
njp.32101013154867	21549	18	to	to	IN
njp.32101013154867	21549	19	the	the	DT
njp.32101013154867	21549	20	left	left	NN
njp.32101013154867	21549	21	of	of	IN
njp.32101013154867	21549	22	the	the	DT
njp.32101013154867	21549	23	host	host	NN
njp.32101013154867	21549	24	.	.	.
njp.32101013154867	21550	1	If	if	IN
njp.32101013154867	21550	2	the	the	DT
njp.32101013154867	21550	3	host	host	NN
njp.32101013154867	21550	4	be	be	VB
njp.32101013154867	21550	5	married	marry	VBN
njp.32101013154867	21550	6	,	,	,
njp.32101013154867	21550	7	the	the	DT
njp.32101013154867	21550	8	hostess	hostess	NN
njp.32101013154867	21550	9	occupies	occupy	VBZ
njp.32101013154867	21550	10	the	the	DT
njp.32101013154867	21550	11	seat	seat	NN
njp.32101013154867	21550	12	next	next	RB
njp.32101013154867	21550	13	to	to	IN
njp.32101013154867	21550	14	the	the	DT
njp.32101013154867	21550	15	invited	invite	VBN
njp.32101013154867	21550	16	guest	guest	NN
njp.32101013154867	21550	17	.	.	.
njp.32101013154867	21551	1	On	on	IN
njp.32101013154867	21551	2	the	the	DT
njp.32101013154867	21551	3	arrival	arrival	NN
njp.32101013154867	21551	4	of	of	IN
njp.32101013154867	21551	5	the	the	DT
njp.32101013154867	21551	6	guests	guest	NNS
njp.32101013154867	21551	7	,	,	,
njp.32101013154867	21551	8	the	the	DT
njp.32101013154867	21551	9	ladies	lady	NNS
njp.32101013154867	21551	10	and	and	CC
njp.32101013154867	21551	11	gentlemen	gentleman	NNS
njp.32101013154867	21551	12	should	should	MD
njp.32101013154867	21551	13	be	be	VB
njp.32101013154867	21551	14	shown	show	VBN
njp.32101013154867	21551	15	to	to	IN
njp.32101013154867	21551	16	different	different	JJ
njp.32101013154867	21551	17	rooms	room	NNS
njp.32101013154867	21551	18	,	,	,
njp.32101013154867	21551	19	where	where	WRB
njp.32101013154867	21551	20	they	-PRON-	PRP
njp.32101013154867	21551	21	may	may	MD
njp.32101013154867	21551	22	remove	remove	VB
njp.32101013154867	21551	23	their	-PRON-	PRP$
njp.32101013154867	21551	24	“	"	``
njp.32101013154867	21551	25	wraps	wrap	NNS
njp.32101013154867	21551	26	.	.	.
njp.32101013154867	21551	27	”	"	''
njp.32101013154867	21551	28	They	-PRON-	PRP
njp.32101013154867	21551	29	are	be	VBP
njp.32101013154867	21551	30	then	then	RB
njp.32101013154867	21551	31	437	437	CD
njp.32101013154867	21551	32	BGGS	BGGS	NNP
njp.32101013154867	21551	33	.	.	.
njp.32101013154867	21552	1	439	439	CD
njp.32101013154867	21552	2	EGGS	egg	NNS
njp.32101013154867	21552	3	.	.	.
njp.32101013154867	21553	1	1895	1895	CD
njp.32101013154867	21553	2	.	.	.
njp.32101013154867	21554	1	Eggs	eggs	NN
njp.32101013154867	21554	2	Molet.—Take	Molet.—Take	NNP
njp.32101013154867	21554	3	six	six	CD
njp.32101013154867	21554	4	fresh	fresh	JJ
njp.32101013154867	21554	5	eggs	egg	NNS
njp.32101013154867	21554	6	,	,	,
njp.32101013154867	21554	7	drop	drop	VB
njp.32101013154867	21554	8	them	-PRON-	PRP
njp.32101013154867	21554	9	all	all	DT
njp.32101013154867	21554	10	at	at	IN
njp.32101013154867	21554	11	the	the	DT
njp.32101013154867	21554	12	same	same	JJ
njp.32101013154867	21554	13	time	time	NN
njp.32101013154867	21554	14	with	with	IN
njp.32101013154867	21554	15	a	a	DT
njp.32101013154867	21554	16	skimmer	skimmer	NN
njp.32101013154867	21554	17	or	or	CC
njp.32101013154867	21554	18	a	a	DT
njp.32101013154867	21554	19	spoon	spoon	NN
njp.32101013154867	21554	20	into	into	IN
njp.32101013154867	21554	21	boiling	boiling	NN
njp.32101013154867	21554	22	water	water	NN
njp.32101013154867	21554	23	,	,	,
njp.32101013154867	21554	24	and	and	CC
njp.32101013154867	21554	25	let	let	VB
njp.32101013154867	21554	26	boil	boil	VB
njp.32101013154867	21554	27	for	for	IN
njp.32101013154867	21554	28	five	five	CD
njp.32101013154867	21554	29	minutes	minute	NNS
njp.32101013154867	21554	30	and	and	CC
njp.32101013154867	21554	31	a	a	DT
njp.32101013154867	21554	32	half	half	NN
njp.32101013154867	21554	33	,	,	,
njp.32101013154867	21554	34	but	but	CC
njp.32101013154867	21554	35	no	no	RB
njp.32101013154867	21554	36	longer	long	RBR
njp.32101013154867	21554	37	;	;	:
njp.32101013154867	21554	38	lift	lift	VB
njp.32101013154867	21554	39	them	-PRON-	PRP
njp.32101013154867	21554	40	up	up	RP
njp.32101013154867	21554	41	,	,	,
njp.32101013154867	21554	42	and	and	CC
njp.32101013154867	21554	43	immediately	immediately	RB
njp.32101013154867	21554	44	drop	drop	VB
njp.32101013154867	21554	45	them	-PRON-	PRP
njp.32101013154867	21554	46	into	into	IN
njp.32101013154867	21554	47	cold	cold	JJ
njp.32101013154867	21554	48	water	water	NN
njp.32101013154867	21554	49	for	for	IN
njp.32101013154867	21554	50	two	two	CD
njp.32101013154867	21554	51	minutes	minute	NNS
njp.32101013154867	21554	52	,	,	,
njp.32101013154867	21554	53	then	then	RB
njp.32101013154867	21554	54	take	take	VB
njp.32101013154867	21554	55	them	-PRON-	PRP
njp.32101013154867	21554	56	up	up	RP
njp.32101013154867	21554	57	carefully	carefully	RB
njp.32101013154867	21554	58	;	;	:
njp.32101013154867	21554	59	peel	peel	VB
njp.32101013154867	21554	60	them	-PRON-	PRP
njp.32101013154867	21554	61	—	—	:
njp.32101013154867	21554	62	seeing	see	VBG
njp.32101013154867	21554	63	that	that	IN
njp.32101013154867	21554	64	the	the	DT
njp.32101013154867	21554	65	white	white	NN
njp.32101013154867	21554	66	is	be	VBZ
njp.32101013154867	21554	67	intact	intact	JJ
njp.32101013154867	21554	68	—	—	:
njp.32101013154867	21554	69	then	then	RB
njp.32101013154867	21554	70	keep	keep	VB
njp.32101013154867	21554	71	them	-PRON-	PRP
njp.32101013154867	21554	72	in	in	IN
njp.32101013154867	21554	73	a	a	DT
njp.32101013154867	21554	74	little	little	JJ
njp.32101013154867	21554	75	warm	warm	JJ
njp.32101013154867	21554	76	consommé	consommé	NN
njp.32101013154867	21554	77	or	or	CC
njp.32101013154867	21554	78	water	water	NN
njp.32101013154867	21554	79	.	.	.
njp.32101013154867	21555	1	Have	have	VBP
njp.32101013154867	21555	2	a	a	DT
njp.32101013154867	21555	3	quart	quart	NN
njp.32101013154867	21555	4	of	of	IN
njp.32101013154867	21555	5	hot	hot	JJ
njp.32101013154867	21555	6	purée	purée	NN
njp.32101013154867	21555	7	of	of	IN
njp.32101013154867	21555	8	chestnuts	chestnut	NNS
njp.32101013154867	21555	9	(	(	-LRB-
njp.32101013154867	21555	10	No	no	UH
njp.32101013154867	21555	11	.	.	.
njp.32101013154867	21556	1	131	131	LS
njp.32101013154867	21556	2	)	)	-RRB-
njp.32101013154867	21556	3	,	,	,
njp.32101013154867	21556	4	place	place	VB
njp.32101013154867	21556	5	it	-PRON-	PRP
njp.32101013154867	21556	6	in	in	IN
njp.32101013154867	21556	7	the	the	DT
njp.32101013154867	21556	8	pastry	pastry	NN
njp.32101013154867	21556	9	-	-	HYPH
njp.32101013154867	21556	10	bag	bag	NN
njp.32101013154867	21556	11	(	(	-LRB-
njp.32101013154867	21556	12	No	no	UH
njp.32101013154867	21556	13	.	.	.
njp.32101013154867	21557	1	1079	1079	CD
njp.32101013154867	21557	2	)	)	-RRB-
njp.32101013154867	21557	3	,	,	,
njp.32101013154867	21557	4	in	in	IN
njp.32101013154867	21557	5	which	which	WDT
njp.32101013154867	21557	6	you	-PRON-	PRP
njp.32101013154867	21557	7	previously	previously	RB
njp.32101013154867	21557	8	slide	slide	VBP
njp.32101013154867	21557	9	down	down	RP
njp.32101013154867	21557	10	a	a	DT
njp.32101013154867	21557	11	fancy	fancy	JJ
njp.32101013154867	21557	12	tube	tube	NN
njp.32101013154867	21557	13	(	(	-LRB-
njp.32101013154867	21557	14	No	no	UH
njp.32101013154867	21557	15	.	.	.
njp.32101013154867	21558	1	3	3	LS
njp.32101013154867	21558	2	)	)	-RRB-
njp.32101013154867	21558	3	,	,	,
njp.32101013154867	21558	4	then	then	RB
njp.32101013154867	21558	5	nicely	nicely	RB
njp.32101013154867	21558	6	decorate	decorate	VBP
njp.32101013154867	21558	7	the	the	DT
njp.32101013154867	21558	8	border	border	NN
njp.32101013154867	21558	9	of	of	IN
njp.32101013154867	21558	10	a	a	DT
njp.32101013154867	21558	11	silver	silver	NN
njp.32101013154867	21558	12	dish	dish	NN
njp.32101013154867	21558	13	,	,	,
njp.32101013154867	21558	14	large	large	JJ
njp.32101013154867	21558	15	enough	enough	RB
njp.32101013154867	21558	16	to	to	TO
njp.32101013154867	21558	17	hold	hold	VB
njp.32101013154867	21558	18	the	the	DT
njp.32101013154867	21558	19	six	six	CD
njp.32101013154867	21558	20	eggs	egg	NNS
njp.32101013154867	21558	21	,	,	,
njp.32101013154867	21558	22	also	also	RB
njp.32101013154867	21558	23	a	a	DT
njp.32101013154867	21558	24	little	little	JJ
njp.32101013154867	21558	25	at	at	IN
njp.32101013154867	21558	26	the	the	DT
njp.32101013154867	21558	27	bottom	bottom	NN
njp.32101013154867	21558	28	to	to	TO
njp.32101013154867	21558	29	lay	lay	VB
njp.32101013154867	21558	30	the	the	DT
njp.32101013154867	21558	31	eggs	egg	NNS
njp.32101013154867	21558	32	over	over	RP
njp.32101013154867	21558	33	.	.	.
njp.32101013154867	21559	1	Place	place	VB
njp.32101013154867	21559	2	the	the	DT
njp.32101013154867	21559	3	dish	dish	NN
njp.32101013154867	21559	4	in	in	IN
njp.32101013154867	21559	5	the	the	DT
njp.32101013154867	21559	6	hot	hot	JJ
njp.32101013154867	21559	7	oven	oven	NN
njp.32101013154867	21559	8	for	for	IN
njp.32101013154867	21559	9	two	two	CD
njp.32101013154867	21559	10	minutes	minute	NNS
njp.32101013154867	21559	11	,	,	,
njp.32101013154867	21559	12	then	then	RB
njp.32101013154867	21559	13	pour	pour	VB
njp.32101013154867	21559	14	in	in	IN
njp.32101013154867	21559	15	the	the	DT
njp.32101013154867	21559	16	centre	centre	NN
njp.32101013154867	21559	17	of	of	IN
njp.32101013154867	21559	18	the	the	DT
njp.32101013154867	21559	19	dish	dish	NN
njp.32101013154867	21559	20	a	a	DT
njp.32101013154867	21559	21	gill	gill	NNP
njp.32101013154867	21559	22	of	of	IN
njp.32101013154867	21559	23	demi	demi	NNP
njp.32101013154867	21559	24	-	-	HYPH
njp.32101013154867	21559	25	glace	glace	NN
njp.32101013154867	21559	26	sauce	sauce	NN
njp.32101013154867	21559	27	(	(	-LRB-
njp.32101013154867	21559	28	No	no	UH
njp.32101013154867	21559	29	.	.	.
njp.32101013154867	21560	1	185	185	LS
njp.32101013154867	21560	2	)	)	-RRB-
njp.32101013154867	21560	3	;	;	:
njp.32101013154867	21560	4	gently	gently	RB
njp.32101013154867	21560	5	lay	lay	VB
njp.32101013154867	21560	6	the	the	DT
njp.32101013154867	21560	7	eggs	egg	NNS
njp.32101013154867	21560	8	in	in	IN
njp.32101013154867	21560	9	the	the	DT
njp.32101013154867	21560	10	centre	centre	NN
njp.32101013154867	21560	11	of	of	IN
njp.32101013154867	21560	12	the	the	DT
njp.32101013154867	21560	13	dish	dish	NN
njp.32101013154867	21560	14	,	,	,
njp.32101013154867	21560	15	and	and	CC
njp.32101013154867	21560	16	serve	serve	VB
njp.32101013154867	21560	17	.	.	.
njp.32101013154867	21561	1	The	the	DT
njp.32101013154867	21561	2	above	above	JJ
njp.32101013154867	21561	3	eggs	egg	NNS
njp.32101013154867	21561	4	can	can	MD
njp.32101013154867	21561	5	be	be	VB
njp.32101013154867	21561	6	served	serve	VBN
njp.32101013154867	21561	7	in	in	IN
njp.32101013154867	21561	8	various	various	JJ
njp.32101013154867	21561	9	ways	way	NNS
njp.32101013154867	21561	10	—	—	:
njp.32101013154867	21561	11	with	with	IN
njp.32101013154867	21561	12	chicory	chicory	NN
njp.32101013154867	21561	13	garnish-	garnish-	VBN
njp.32101013154867	21561	14	ing	ing	NNP
njp.32101013154867	21561	15	,	,	,
njp.32101013154867	21561	16	spinach	spinach	NN
njp.32101013154867	21561	17	,	,	,
njp.32101013154867	21561	18	sorrel	sorrel	NN
njp.32101013154867	21561	19	,	,	,
njp.32101013154867	21561	20	Spanish	spanish	JJ
njp.32101013154867	21561	21	sauce	sauce	NN
njp.32101013154867	21561	22	,	,	,
njp.32101013154867	21561	23	plain	plain	JJ
njp.32101013154867	21561	24	,	,	,
njp.32101013154867	21561	25	etc	etc	FW
njp.32101013154867	21561	26	.	.	.
njp.32101013154867	21562	1	1896	1896	CD
njp.32101013154867	21562	2	.	.	.
njp.32101013154867	21563	1	Eggs	eggs	NN
njp.32101013154867	21563	2	à	à	NN
njp.32101013154867	21563	3	la	la	NNP
njp.32101013154867	21563	4	W.	W.	NNP
njp.32101013154867	21563	5	B.	B.	NNP
njp.32101013154867	21563	6	Kendall.—Have	Kendall.—Have	NNP
njp.32101013154867	21563	7	six	six	CD
njp.32101013154867	21563	8	medium	medium	NN
njp.32101013154867	21563	9	-	-	HYPH
njp.32101013154867	21563	10	sized	sized	JJ
njp.32101013154867	21563	11	,	,	,
njp.32101013154867	21563	12	thoroughly	thoroughly	RB
njp.32101013154867	21563	13	ripe	ripe	JJ
njp.32101013154867	21563	14	,	,	,
njp.32101013154867	21563	15	red	red	JJ
njp.32101013154867	21563	16	and	and	CC
njp.32101013154867	21563	17	sound	sound	JJ
njp.32101013154867	21563	18	tomatoes	tomato	NNS
njp.32101013154867	21563	19	,	,	,
njp.32101013154867	21563	20	wash	wash	VB
njp.32101013154867	21563	21	and	and	CC
njp.32101013154867	21563	22	dry	dry	VB
njp.32101013154867	21563	23	them	-PRON-	PRP
njp.32101013154867	21563	24	;	;	:
njp.32101013154867	21563	25	cut	cut	VB
njp.32101013154867	21563	26	away	away	RP
njp.32101013154867	21563	27	a	a	DT
njp.32101013154867	21563	28	piece	piece	NN
njp.32101013154867	21563	29	an	an	DT
njp.32101013154867	21563	30	inch	inch	NN
njp.32101013154867	21563	31	in	in	IN
njp.32101013154867	21563	32	diameter	diameter	NN
njp.32101013154867	21563	33	at	at	IN
njp.32101013154867	21563	34	the	the	DT
njp.32101013154867	21563	35	bottom	bottom	NN
njp.32101013154867	21563	36	of	of	IN
njp.32101013154867	21563	37	the	the	DT
njp.32101013154867	21563	38	tomatoes	tomato	NNS
njp.32101013154867	21563	39	,	,	,
njp.32101013154867	21563	40	including	include	VBG
njp.32101013154867	21563	41	the	the	DT
njp.32101013154867	21563	42	stems	stem	NNS
njp.32101013154867	21563	43	;	;	:
njp.32101013154867	21563	44	remove	remove	VB
njp.32101013154867	21563	45	the	the	DT
njp.32101013154867	21563	46	seed	seed	NN
njp.32101013154867	21563	47	with	with	IN
njp.32101013154867	21563	48	a	a	DT
njp.32101013154867	21563	49	vegetable	vegetable	NN
njp.32101013154867	21563	50	scoop	scoop	NN
njp.32101013154867	21563	51	.	.	.
njp.32101013154867	21564	1	Lightly	lightly	RB
njp.32101013154867	21564	2	butter	butter	VB
njp.32101013154867	21564	3	a	a	DT
njp.32101013154867	21564	4	little	little	JJ
njp.32101013154867	21564	5	sautoire	sautoire	NN
njp.32101013154867	21564	6	,	,	,
njp.32101013154867	21564	7	then	then	RB
njp.32101013154867	21564	8	gently	gently	RB
njp.32101013154867	21564	9	lay	lie	VBD
njp.32101013154867	21564	10	the	the	DT
njp.32101013154867	21564	11	tomatoes	tomato	NNS
njp.32101013154867	21564	12	in	in	IN
njp.32101013154867	21564	13	the	the	DT
njp.32101013154867	21564	14	pan	pan	NN
njp.32101013154867	21564	15	,	,	,
njp.32101013154867	21564	16	the	the	DT
njp.32101013154867	21564	17	cut	cut	NN
njp.32101013154867	21564	18	part	part	NN
njp.32101013154867	21564	19	upward	upward	RB
njp.32101013154867	21564	20	,	,	,
njp.32101013154867	21564	21	mix	mix	VB
njp.32101013154867	21564	22	one	one	CD
njp.32101013154867	21564	23	tablespoonful	tablespoonful	NN
njp.32101013154867	21564	24	of	of	IN
njp.32101013154867	21564	25	salt	salt	NN
njp.32101013154867	21564	26	with	with	IN
njp.32101013154867	21564	27	a	a	DT
njp.32101013154867	21564	28	teaspoonful	teaspoonful	NN
njp.32101013154867	21564	29	of	of	IN
njp.32101013154867	21564	30	pepper	pepper	NN
njp.32101013154867	21564	31	,	,	,
njp.32101013154867	21564	32	and	and	CC
njp.32101013154867	21564	33	with	with	IN
njp.32101013154867	21564	34	it	-PRON-	PRP
njp.32101013154867	21564	35	equally	equally	RB
njp.32101013154867	21564	36	season	season	VBP
njp.32101013154867	21564	37	the	the	DT
njp.32101013154867	21564	38	inside	inside	NN
njp.32101013154867	21564	39	of	of	IN
njp.32101013154867	21564	40	the	the	DT
njp.32101013154867	21564	41	tomatoes	tomato	NNS
njp.32101013154867	21564	42	;	;	:
njp.32101013154867	21564	43	sprinkle	sprinkle	VB
njp.32101013154867	21564	44	their	-PRON-	PRP$
njp.32101013154867	21564	45	surface	surface	NN
njp.32101013154867	21564	46	with	with	IN
njp.32101013154867	21564	47	a	a	DT
njp.32101013154867	21564	48	little	little	JJ
njp.32101013154867	21564	49	clarified	clarify	VBN
njp.32101013154867	21564	50	butter	butter	NN
njp.32101013154867	21564	51	,	,	,
njp.32101013154867	21564	52	then	then	RB
njp.32101013154867	21564	53	place	place	VB
njp.32101013154867	21564	54	in	in	IN
njp.32101013154867	21564	55	a	a	DT
njp.32101013154867	21564	56	very	very	RB
njp.32101013154867	21564	57	hot	hot	JJ
njp.32101013154867	21564	58	oven	oven	NN
njp.32101013154867	21564	59	for	for	IN
njp.32101013154867	21564	60	three	three	CD
njp.32101013154867	21564	61	minutes	minute	NNS
njp.32101013154867	21564	62	.	.	.
njp.32101013154867	21565	1	Remove	remove	VB
njp.32101013154867	21565	2	them	-PRON-	PRP
njp.32101013154867	21565	3	from	from	IN
njp.32101013154867	21565	4	the	the	DT
njp.32101013154867	21565	5	oven	oven	NN
njp.32101013154867	21565	6	,	,	,
njp.32101013154867	21565	7	place	place	VB
njp.32101013154867	21565	8	the	the	DT
njp.32101013154867	21565	9	sautoire	sautoire	NN
njp.32101013154867	21565	10	on	on	IN
njp.32101013154867	21565	11	a	a	DT
njp.32101013154867	21565	12	table	table	NN
njp.32101013154867	21565	13	,	,	,
njp.32101013154867	21565	14	then	then	RB
njp.32101013154867	21565	15	crack	crack	VB
njp.32101013154867	21565	16	one	one	CD
njp.32101013154867	21565	17	fresh	fresh	JJ
njp.32101013154867	21565	18	egg	egg	NN
njp.32101013154867	21565	19	into	into	IN
njp.32101013154867	21565	20	each	each	DT
njp.32101013154867	21565	21	tomato	tomato	NN
njp.32101013154867	21565	22	,	,	,
njp.32101013154867	21565	23	place	place	VB
njp.32101013154867	21565	24	them	-PRON-	PRP
njp.32101013154867	21565	25	in	in	IN
njp.32101013154867	21565	26	the	the	DT
njp.32101013154867	21565	27	oven	oven	NN
njp.32101013154867	21565	28	again	again	RB
njp.32101013154867	21565	29	for	for	IN
njp.32101013154867	21565	30	two	two	CD
njp.32101013154867	21565	31	minutes	minute	NNS
njp.32101013154867	21565	32	,	,	,
njp.32101013154867	21565	33	remove	remove	VB
njp.32101013154867	21565	34	them	-PRON-	PRP
njp.32101013154867	21565	35	.	.	.
njp.32101013154867	21566	1	Arrange	arrange	VB
njp.32101013154867	21566	2	six	six	CD
njp.32101013154867	21566	3	fried	fry	VBN
njp.32101013154867	21566	4	bread	bread	NN
njp.32101013154867	21566	5	croſtons	croſton	NNS
njp.32101013154867	21566	6	on	on	IN
njp.32101013154867	21566	7	a	a	DT
njp.32101013154867	21566	8	hot	hot	JJ
njp.32101013154867	21566	9	dish	dish	NN
njp.32101013154867	21566	10	,	,	,
njp.32101013154867	21566	11	then	then	RB
njp.32101013154867	21566	12	with	with	IN
njp.32101013154867	21566	13	cake	cake	NN
njp.32101013154867	21566	14	-	-	HYPH
njp.32101013154867	21566	15	turner	turner	NN
njp.32101013154867	21566	16	take	take	VB
njp.32101013154867	21566	17	the	the	DT
njp.32101013154867	21566	18	tomatoes	tomato	NNS
njp.32101013154867	21566	19	one	one	CD
njp.32101013154867	21566	20	by	by	IN
njp.32101013154867	21566	21	one	one	CD
njp.32101013154867	21566	22	and	and	CC
njp.32101013154867	21566	23	lay	lie	VBD
njp.32101013154867	21566	24	them	-PRON-	PRP
njp.32101013154867	21566	25	over	over	IN
njp.32101013154867	21566	26	each	each	DT
njp.32101013154867	21566	27	croſton	croſton	NN
njp.32101013154867	21566	28	.	.	.
njp.32101013154867	21567	1	Chop	chop	VB
njp.32101013154867	21567	2	up	up	RP
njp.32101013154867	21567	3	very	very	RB
njp.32101013154867	21567	4	fine	fine	JJ
njp.32101013154867	21567	5	one	one	CD
njp.32101013154867	21567	6	sound	sound	NN
njp.32101013154867	21567	7	peeled	peel	VBN
njp.32101013154867	21567	8	shallot	shallot	NN
njp.32101013154867	21567	9	,	,	,
njp.32101013154867	21567	10	one	one	CD
njp.32101013154867	21567	11	green	green	JJ
njp.32101013154867	21567	12	pepper	pepper	NN
njp.32101013154867	21567	13	,	,	,
njp.32101013154867	21567	14	and	and	CC
njp.32101013154867	21567	15	a	a	DT
njp.32101013154867	21567	16	half	half	NN
njp.32101013154867	21567	17	a	a	DT
njp.32101013154867	21567	18	clove	clove	NN
njp.32101013154867	21567	19	of	of	IN
njp.32101013154867	21567	20	sound	sound	JJ
njp.32101013154867	21567	21	garlic	garlic	NN
njp.32101013154867	21567	22	,	,	,
njp.32101013154867	21567	23	place	place	VB
njp.32101013154867	21567	24	these	these	DT
njp.32101013154867	21567	25	in	in	IN
njp.32101013154867	21567	26	a	a	DT
njp.32101013154867	21567	27	sautoire	sautoire	NN
njp.32101013154867	21567	28	with	with	IN
njp.32101013154867	21567	29	a	a	DT
njp.32101013154867	21567	30	tablespoonful	tablespoonful	NN
njp.32101013154867	21567	31	of	of	IN
njp.32101013154867	21567	32	clarified	clarify	VBN
njp.32101013154867	21567	33	butter	butter	NN
njp.32101013154867	21567	34	,	,	,
njp.32101013154867	21567	35	range	range	VB
njp.32101013154867	21567	36	the	the	DT
njp.32101013154867	21567	37	pan	pan	NN
njp.32101013154867	21567	38	on	on	IN
njp.32101013154867	21567	39	the	the	DT
njp.32101013154867	21567	40	corner	corner	NN
njp.32101013154867	21567	41	of	of	IN
njp.32101013154867	21567	42	the	the	DT
njp.32101013154867	21567	43	hot	hot	JJ
njp.32101013154867	21567	44	stove	stove	NN
njp.32101013154867	21567	45	,	,	,
njp.32101013154867	21567	46	and	and	CC
njp.32101013154867	21567	47	slowly	slowly	RB
njp.32101013154867	21567	48	simmer	simmer	VBP
njp.32101013154867	21567	49	for	for	IN
njp.32101013154867	21567	50	four	four	CD
njp.32101013154867	21567	51	minutes	minute	NNS
njp.32101013154867	21567	52	,	,	,
njp.32101013154867	21567	53	then	then	RB
njp.32101013154867	21567	54	add	add	VB
njp.32101013154867	21567	55	a	a	DT
njp.32101013154867	21567	56	gill	gill	NN
njp.32101013154867	21567	57	of	of	IN
njp.32101013154867	21567	58	tomato	tomato	NN
njp.32101013154867	21567	59	sauce	sauce	NN
njp.32101013154867	21567	60	(	(	-LRB-
njp.32101013154867	21567	61	No	no	UH
njp.32101013154867	21567	62	.	.	.
njp.32101013154867	21568	1	205	205	CD
njp.32101013154867	21568	2	)	)	-RRB-
njp.32101013154867	21568	3	,	,	,
njp.32101013154867	21568	4	and	and	CC
njp.32101013154867	21568	5	one	one	CD
njp.32101013154867	21568	6	drop	drop	NN
njp.32101013154867	21568	7	of	of	IN
njp.32101013154867	21568	8	tabasco	tabasco	NN
njp.32101013154867	21568	9	sauce	sauce	NN
njp.32101013154867	21568	10	;	;	:
njp.32101013154867	21568	11	cook	cook	VB
njp.32101013154867	21568	12	for	for	IN
njp.32101013154867	21568	13	three	three	CD
njp.32101013154867	21568	14	minutes	minute	NNS
njp.32101013154867	21568	15	.	.	.
njp.32101013154867	21569	1	Strain	strain	VB
njp.32101013154867	21569	2	the	the	DT
njp.32101013154867	21569	3	same	same	JJ
njp.32101013154867	21569	4	through	through	IN
njp.32101013154867	21569	5	a	a	DT
njp.32101013154867	21569	6	sieve	sieve	NN
njp.32101013154867	21569	7	into	into	IN
njp.32101013154867	21569	8	a	a	DT
njp.32101013154867	21569	9	hot	hot	JJ
njp.32101013154867	21569	10	bowl	bowl	NN
njp.32101013154867	21569	11	,	,	,
njp.32101013154867	21569	12	sharply	sharply	RB
njp.32101013154867	21569	13	pressing	press	VBG
njp.32101013154867	21569	14	the	the	DT
njp.32101013154867	21569	15	peppers	pepper	NNS
njp.32101013154867	21569	16	with	with	IN
njp.32101013154867	21569	17	a	a	DT
njp.32101013154867	21569	18	wooden	wooden	JJ
njp.32101013154867	21569	19	spoon	spoon	NN
njp.32101013154867	21569	20	.	.	.
njp.32101013154867	21570	1	Pour	pour	VB
njp.32101013154867	21570	2	the	the	DT
njp.32101013154867	21570	3	sauce	sauce	NN
njp.32101013154867	21570	4	now	now	RB
njp.32101013154867	21570	5	around	around	IN
njp.32101013154867	21570	6	the	the	DT
njp.32101013154867	21570	7	tomatoes	tomato	NNS
njp.32101013154867	21570	8	,	,	,
njp.32101013154867	21570	9	but	but	CC
njp.32101013154867	21570	10	not	not	RB
njp.32101013154867	21570	11	on	on	IN
njp.32101013154867	21570	12	top	top	NN
njp.32101013154867	21570	13	of	of	IN
njp.32101013154867	21570	14	them	-PRON-	PRP
njp.32101013154867	21570	15	,	,	,
njp.32101013154867	21570	16	and	and	CC
njp.32101013154867	21570	17	send	send	VB
njp.32101013154867	21570	18	to	to	IN
njp.32101013154867	21570	19	the	the	DT
njp.32101013154867	21570	20	table	table	NN
njp.32101013154867	21570	21	1897	1897	CD
njp.32101013154867	21570	22	.	.	.
njp.32101013154867	21571	1	Eggs	eggs	NN
njp.32101013154867	21571	2	à	à	NN
njp.32101013154867	21571	3	la	la	NNP
njp.32101013154867	21571	4	Willeroi	Willeroi	NNP
njp.32101013154867	21571	5	...	...	NFP
njp.32101013154867	21571	6	—Take	—take	VBP
njp.32101013154867	21571	7	three	three	CD
njp.32101013154867	21571	8	fresh	fresh	JJ
njp.32101013154867	21571	9	,	,	,
njp.32101013154867	21571	10	hard	hard	RB
njp.32101013154867	21571	11	boiled	boil	VBN
njp.32101013154867	21571	12	eggs	egg	NNS
njp.32101013154867	21571	13	,	,	,
njp.32101013154867	21571	14	cut	cut	VBD
njp.32101013154867	21571	15	each	each	DT
njp.32101013154867	21571	16	one	one	CD
njp.32101013154867	21571	17	into	into	IN
njp.32101013154867	21571	18	half	half	NN
njp.32101013154867	21571	19	,	,	,
njp.32101013154867	21571	20	lengthwise	lengthwise	RB
njp.32101013154867	21571	21	,	,	,
njp.32101013154867	21571	22	remove	remove	VB
njp.32101013154867	21571	23	the	the	DT
njp.32101013154867	21571	24	yolks	yolk	NNS
njp.32101013154867	21571	25	,	,	,
njp.32101013154867	21571	26	and	and	CC
njp.32101013154867	21571	27	chop	chop	VB
njp.32101013154867	21571	28	up	up	RP
njp.32101013154867	21571	29	the	the	DT
njp.32101013154867	21571	30	latter	latter	JJ
njp.32101013154867	21571	31	very	very	RB
njp.32101013154867	21571	32	fine	fine	RB
njp.32101013154867	21571	33	,	,	,
njp.32101013154867	21571	34	leaving	leave	VBG
njp.32101013154867	21571	35	the	the	DT
njp.32101013154867	21571	36	whites	white	NNS
njp.32101013154867	21571	37	on	on	IN
njp.32101013154867	21571	38	a	a	DT
njp.32101013154867	21571	39	plate	plate	NN
njp.32101013154867	21571	40	for	for	IN
njp.32101013154867	21571	41	further	further	JJ
njp.32101013154867	21571	42	action	action	NN
njp.32101013154867	21571	43	.	.	.
njp.32101013154867	21572	1	Chop	chop	VB
njp.32101013154867	21572	2	up	up	RP
njp.32101013154867	21572	3	very	very	RB
njp.32101013154867	21572	4	fine	fine	JJ
njp.32101013154867	21572	5	one	one	CD
njp.32101013154867	21572	6	medium	medium	JJ
njp.32101013154867	21572	7	-	-	HYPH
njp.32101013154867	21572	8	sized	sized	JJ
njp.32101013154867	21572	9	sound	sound	JJ
njp.32101013154867	21572	10	truffle	truffle	NN
njp.32101013154867	21572	11	,	,	,
njp.32101013154867	21572	12	one	one	CD
njp.32101013154867	21572	13	ounce	ounce	NN
njp.32101013154867	21572	14	of	of	IN
njp.32101013154867	21572	15	cooked	cook	VBN
njp.32101013154867	21572	16	smoked	smoke	VBN
njp.32101013154867	21572	17	beef	beef	NN
njp.32101013154867	21572	18	tongue	tongue	NN
njp.32101013154867	21572	19	—	—	:
njp.32101013154867	21572	20	the	the	DT
njp.32101013154867	21572	21	red	red	JJ
njp.32101013154867	21572	22	part	part	NN
njp.32101013154867	21572	23	by	by	IN
njp.32101013154867	21572	24	preference	preference	NN
njp.32101013154867	21572	25	.	.	.
njp.32101013154867	21573	1	Place	place	VB
njp.32101013154867	21573	2	these	these	DT
njp.32101013154867	21573	3	in	in	IN
njp.32101013154867	21573	4	a	a	DT
njp.32101013154867	21573	5	sautoire	sautoire	NN
njp.32101013154867	21573	6	with	with	IN
njp.32101013154867	21573	7	a	a	DT
njp.32101013154867	21573	8	table-	table-	JJ
njp.32101013154867	21573	9	spoonful	spoonful	NN
njp.32101013154867	21573	10	of	of	IN
njp.32101013154867	21573	11	Madeira	Madeira	NNP
njp.32101013154867	21573	12	wine	wine	NN
njp.32101013154867	21573	13	,	,	,
njp.32101013154867	21573	14	reduce	reduce	VB
njp.32101013154867	21573	15	on	on	IN
njp.32101013154867	21573	16	the	the	DT
njp.32101013154867	21573	17	hot	hot	JJ
njp.32101013154867	21573	18	range	range	NN
njp.32101013154867	21573	19	until	until	IN
njp.32101013154867	21573	20	almost	almost	RB
njp.32101013154867	21573	21	dry	dry	JJ
njp.32101013154867	21573	22	,	,	,
njp.32101013154867	21573	23	then	then	RB
njp.32101013154867	21573	24	A.GGS	A.GGS	NNP
njp.32101013154867	21573	25	.	.	.
njp.32101013154867	21574	1	44	44	CD
njp.32101013154867	21574	2	I	-PRON-	PRP
njp.32101013154867	21574	3	cheese	cheese	NN
njp.32101013154867	21574	4	,	,	,
njp.32101013154867	21574	5	equally	equally	RB
njp.32101013154867	21574	6	divided	divided	JJ
njp.32101013154867	21574	7	.	.	.
njp.32101013154867	21575	1	Now	now	RB
njp.32101013154867	21575	2	pour	pour	VB
njp.32101013154867	21575	3	the	the	DT
njp.32101013154867	21575	4	balance	balance	NN
njp.32101013154867	21575	5	of	of	IN
njp.32101013154867	21575	6	the	the	DT
njp.32101013154867	21575	7	garnishing	garnishing	NN
njp.32101013154867	21575	8	over	over	RP
njp.32101013154867	21575	9	all	all	DT
njp.32101013154867	21575	10	,	,	,
njp.32101013154867	21575	11	also	also	RB
njp.32101013154867	21575	12	equally	equally	RB
njp.32101013154867	21575	13	divided	divided	JJ
njp.32101013154867	21575	14	;	;	:
njp.32101013154867	21575	15	lightly	lightly	RB
njp.32101013154867	21575	16	sprinkle	sprinkle	VB
njp.32101013154867	21575	17	the	the	DT
njp.32101013154867	21575	18	top	top	NN
njp.32101013154867	21575	19	with	with	IN
njp.32101013154867	21575	20	a	a	DT
njp.32101013154867	21575	21	very	very	RB
njp.32101013154867	21575	22	little	little	JJ
njp.32101013154867	21575	23	clarified	clarify	VBN
njp.32101013154867	21575	24	butter	butter	NN
njp.32101013154867	21575	25	,	,	,
njp.32101013154867	21575	26	and	and	CC
njp.32101013154867	21575	27	then	then	RB
njp.32101013154867	21575	28	place	place	VB
njp.32101013154867	21575	29	in	in	IN
njp.32101013154867	21575	30	a	a	DT
njp.32101013154867	21575	31	brisk	brisk	JJ
njp.32101013154867	21575	32	oven	oven	NN
njp.32101013154867	21575	33	for	for	IN
njp.32101013154867	21575	34	eight	eight	CD
njp.32101013154867	21575	35	minutes	minute	NNS
njp.32101013154867	21575	36	,	,	,
njp.32101013154867	21575	37	so	so	IN
njp.32101013154867	21575	38	that	that	IN
njp.32101013154867	21575	39	it	-PRON-	PRP
njp.32101013154867	21575	40	should	should	MD
njp.32101013154867	21575	41	get	get	VB
njp.32101013154867	21575	42	a	a	DT
njp.32101013154867	21575	43	good	good	JJ
njp.32101013154867	21575	44	brown	brown	JJ
njp.32101013154867	21575	45	color	color	NN
njp.32101013154867	21575	46	.	.	.
njp.32101013154867	21576	1	Remove	remove	VB
njp.32101013154867	21576	2	from	from	IN
njp.32101013154867	21576	3	out	out	IN
njp.32101013154867	21576	4	the	the	DT
njp.32101013154867	21576	5	oven	oven	NN
njp.32101013154867	21576	6	and	and	CC
njp.32101013154867	21576	7	immediately	immediately	RB
njp.32101013154867	21576	8	send	send	VB
njp.32101013154867	21576	9	to	to	IN
njp.32101013154867	21576	10	the	the	DT
njp.32101013154867	21576	11	table	table	NN
njp.32101013154867	21576	12	.	.	.
njp.32101013154867	21577	1	-	-	:
njp.32101013154867	21577	2	1400	1400	CD
njp.32101013154867	21577	3	.	.	.
njp.32101013154867	21578	1	Eggs	eggs	NN
njp.32101013154867	21578	2	à	à	NN
njp.32101013154867	21578	3	la	la	NNP
njp.32101013154867	21578	4	W.	W.	NNP
njp.32101013154867	21578	5	M.	M.	NNP
njp.32101013154867	21578	6	Ewarts.—Have	Ewarts.—Have	NNP
njp.32101013154867	21578	7	six	six	CD
njp.32101013154867	21578	8	hard	hard	RB
njp.32101013154867	21578	9	boiled	boil	VBN
njp.32101013154867	21578	10	shelled	shell	VBN
njp.32101013154867	21578	11	eggs	egg	NNS
njp.32101013154867	21578	12	,	,	,
njp.32101013154867	21578	13	carefully	carefully	RB
njp.32101013154867	21578	14	cut	cut	VB
njp.32101013154867	21578	15	away	away	RP
njp.32101013154867	21578	16	the	the	DT
njp.32101013154867	21578	17	third	third	JJ
njp.32101013154867	21578	18	part	part	NN
njp.32101013154867	21578	19	of	of	IN
njp.32101013154867	21578	20	each	each	DT
njp.32101013154867	21578	21	egg	egg	NN
njp.32101013154867	21578	22	on	on	IN
njp.32101013154867	21578	23	the	the	DT
njp.32101013154867	21578	24	surface	surface	NN
njp.32101013154867	21578	25	.	.	.
njp.32101013154867	21579	1	Remove	remove	VB
njp.32101013154867	21579	2	the	the	DT
njp.32101013154867	21579	3	yolks	yolk	NNS
njp.32101013154867	21579	4	without	without	IN
njp.32101013154867	21579	5	breaking	break	VBG
njp.32101013154867	21579	6	the	the	DT
njp.32101013154867	21579	7	whites	white	NNS
njp.32101013154867	21579	8	,	,	,
njp.32101013154867	21579	9	leave	leave	VB
njp.32101013154867	21579	10	the	the	DT
njp.32101013154867	21579	11	whites	white	NNS
njp.32101013154867	21579	12	on	on	IN
njp.32101013154867	21579	13	a	a	DT
njp.32101013154867	21579	14	plate	plate	NN
njp.32101013154867	21579	15	until	until	IN
njp.32101013154867	21579	16	further	further	JJ
njp.32101013154867	21579	17	action	action	NN
njp.32101013154867	21579	18	:	:	:
njp.32101013154867	21579	19	thoroughly	thoroughly	RB
njp.32101013154867	21579	20	mash	mash	VB
njp.32101013154867	21579	21	the	the	DT
njp.32101013154867	21579	22	yolks	yolk	NNS
njp.32101013154867	21579	23	in	in	IN
njp.32101013154867	21579	24	a	a	DT
njp.32101013154867	21579	25	bowl	bowl	NN
njp.32101013154867	21579	26	with	with	IN
njp.32101013154867	21579	27	a	a	DT
njp.32101013154867	21579	28	spoon	spoon	NN
njp.32101013154867	21579	29	;	;	:
njp.32101013154867	21579	30	add	add	VB
njp.32101013154867	21579	31	a	a	DT
njp.32101013154867	21579	32	teaspoonful	teaspoonful	NN
njp.32101013154867	21579	33	of	of	IN
njp.32101013154867	21579	34	grated	grate	VBN
njp.32101013154867	21579	35	Parmesan	Parmesan	NNP
njp.32101013154867	21579	36	cheese	cheese	NN
njp.32101013154867	21579	37	,	,	,
njp.32101013154867	21579	38	a	a	DT
njp.32101013154867	21579	39	tablespoonful	tablespoonful	NN
njp.32101013154867	21579	40	of	of	IN
njp.32101013154867	21579	41	Allemande	Allemande	NNP
njp.32101013154867	21579	42	sauce	sauce	NN
njp.32101013154867	21579	43	(	(	-LRB-
njp.32101013154867	21579	44	No	no	UH
njp.32101013154867	21579	45	.	.	.
njp.32101013154867	21580	1	210	210	LS
njp.32101013154867	21580	2	)	)	-RRB-
njp.32101013154867	21580	3	,	,	,
njp.32101013154867	21580	4	half	half	PDT
njp.32101013154867	21580	5	a	a	DT
njp.32101013154867	21580	6	teaspoonful	teaspoonful	NN
njp.32101013154867	21580	7	of	of	IN
njp.32101013154867	21580	8	anchovy	anchovy	NN
njp.32101013154867	21580	9	sauce	sauce	NN
njp.32101013154867	21580	10	.	.	.
njp.32101013154867	21581	1	Season	season	NN
njp.32101013154867	21581	2	with	with	IN
njp.32101013154867	21581	3	one	one	CD
njp.32101013154867	21581	4	tablespoonful	tablespoonful	NN
njp.32101013154867	21581	5	of	of	IN
njp.32101013154867	21581	6	salt	salt	NN
njp.32101013154867	21581	7	and	and	CC
njp.32101013154867	21581	8	half	half	PDT
njp.32101013154867	21581	9	a	a	DT
njp.32101013154867	21581	10	teaspoonful	teaspoonful	NN
njp.32101013154867	21581	11	of	of	IN
njp.32101013154867	21581	12	pepper	pepper	NN
njp.32101013154867	21581	13	.	.	.
njp.32101013154867	21582	1	Knead	knead	VB
njp.32101013154867	21582	2	all	all	RB
njp.32101013154867	21582	3	well	well	RB
njp.32101013154867	21582	4	together	together	RB
njp.32101013154867	21582	5	,	,	,
njp.32101013154867	21582	6	then	then	RB
njp.32101013154867	21582	7	fill	fill	VB
njp.32101013154867	21582	8	the	the	DT
njp.32101013154867	21582	9	inside	inside	NN
njp.32101013154867	21582	10	of	of	IN
njp.32101013154867	21582	11	the	the	DT
njp.32101013154867	21582	12	eggs	egg	NNS
njp.32101013154867	21582	13	with	with	IN
njp.32101013154867	21582	14	the	the	DT
njp.32101013154867	21582	15	preparation	preparation	NN
njp.32101013154867	21582	16	,	,	,
njp.32101013154867	21582	17	and	and	CC
njp.32101013154867	21582	18	giving	give	VBG
njp.32101013154867	21582	19	them	-PRON-	PRP
njp.32101013154867	21582	20	an	an	DT
njp.32101013154867	21582	21	oval	oval	JJ
njp.32101013154867	21582	22	shape	shape	NN
njp.32101013154867	21582	23	a	a	DT
njp.32101013154867	21582	24	quarter	quarter	NN
njp.32101013154867	21582	25	of	of	IN
njp.32101013154867	21582	26	an	an	DT
njp.32101013154867	21582	27	inch	inch	NN
njp.32101013154867	21582	28	over	over	IN
njp.32101013154867	21582	29	the	the	DT
njp.32101013154867	21582	30	surface	surface	NN
njp.32101013154867	21582	31	.	.	.
njp.32101013154867	21583	1	Cut	cut	VB
njp.32101013154867	21583	2	three	three	CD
njp.32101013154867	21583	3	of	of	IN
njp.32101013154867	21583	4	the	the	DT
njp.32101013154867	21583	5	six	six	CD
njp.32101013154867	21583	6	pieces	piece	NNS
njp.32101013154867	21583	7	into	into	IN
njp.32101013154867	21583	8	small	small	JJ
njp.32101013154867	21583	9	strips	strip	NNS
njp.32101013154867	21583	10	lengthwise	lengthwise	RB
njp.32101013154867	21583	11	a	a	DT
njp.32101013154867	21583	12	quarter	quarter	NN
njp.32101013154867	21583	13	of	of	IN
njp.32101013154867	21583	14	an	an	DT
njp.32101013154867	21583	15	inch	inch	NN
njp.32101013154867	21583	16	thick	thick	JJ
njp.32101013154867	21583	17	,	,	,
njp.32101013154867	21583	18	gently	gently	RB
njp.32101013154867	21583	19	lay	lie	VBD
njp.32101013154867	21583	20	one	one	CD
njp.32101013154867	21583	21	strip	strip	NN
njp.32101013154867	21583	22	over	over	IN
njp.32101013154867	21583	23	each	each	DT
njp.32101013154867	21583	24	egg	egg	NN
njp.32101013154867	21583	25	crosswise	crosswise	NN
njp.32101013154867	21583	26	—	—	:
njp.32101013154867	21583	27	right	right	RB
njp.32101013154867	21583	28	in	in	IN
njp.32101013154867	21583	29	the	the	DT
njp.32101013154867	21583	30	centre	centre	NN
njp.32101013154867	21583	31	,	,	,
njp.32101013154867	21583	32	so	so	IN
njp.32101013154867	21583	33	that	that	IN
njp.32101013154867	21583	34	,	,	,
njp.32101013154867	21583	35	when	when	WRB
njp.32101013154867	21583	36	completed	complete	VBN
njp.32101013154867	21583	37	,	,	,
njp.32101013154867	21583	38	they	-PRON-	PRP
njp.32101013154867	21583	39	will	will	MD
njp.32101013154867	21583	40	represent	represent	VB
njp.32101013154867	21583	41	small	small	JJ
njp.32101013154867	21583	42	fancy	fancy	JJ
njp.32101013154867	21583	43	baskets	basket	NNS
njp.32101013154867	21583	44	.	.	.
njp.32101013154867	21584	1	Neatly	neatly	RB
njp.32101013154867	21584	2	decorate	decorate	VB
njp.32101013154867	21584	3	their	-PRON-	PRP$
njp.32101013154867	21584	4	surface	surface	NN
njp.32101013154867	21584	5	with	with	IN
njp.32101013154867	21584	6	a	a	DT
njp.32101013154867	21584	7	little	little	JJ
njp.32101013154867	21584	8	cooked	cooked	JJ
njp.32101013154867	21584	9	jardinière	jardinière	NNP
njp.32101013154867	21584	10	;	;	,
njp.32101013154867	21584	11	arranged	arrange	VBN
njp.32101013154867	21584	12	in	in	IN
njp.32101013154867	21584	13	this	this	DT
njp.32101013154867	21584	14	way	way	NN
njp.32101013154867	21584	15	they	-PRON-	PRP
njp.32101013154867	21584	16	will	will	MD
njp.32101013154867	21584	17	represent	represent	VB
njp.32101013154867	21584	18	perfect	perfect	JJ
njp.32101013154867	21584	19	baskets	basket	NNS
njp.32101013154867	21584	20	of	of	IN
njp.32101013154867	21584	21	abundance	abundance	NN
njp.32101013154867	21584	22	.	.	.
njp.32101013154867	21585	1	Arrange	arrange	VB
njp.32101013154867	21585	2	a	a	DT
njp.32101013154867	21585	3	small	small	JJ
njp.32101013154867	21585	4	layer	layer	NN
njp.32101013154867	21585	5	of	of	IN
njp.32101013154867	21585	6	the	the	DT
njp.32101013154867	21585	7	preparation	preparation	NN
njp.32101013154867	21585	8	for	for	IN
njp.32101013154867	21585	9	each	each	DT
njp.32101013154867	21585	10	egg	egg	NN
njp.32101013154867	21585	11	on	on	IN
njp.32101013154867	21585	12	a	a	DT
njp.32101013154867	21585	13	silver	silver	NN
njp.32101013154867	21585	14	dish	dish	NN
njp.32101013154867	21585	15	just	just	RB
njp.32101013154867	21585	16	wide	wide	JJ
njp.32101013154867	21585	17	enough	enough	RB
njp.32101013154867	21585	18	to	to	TO
njp.32101013154867	21585	19	hold	hold	VB
njp.32101013154867	21585	20	each	each	DT
njp.32101013154867	21585	21	one	one	NN
njp.32101013154867	21585	22	firmly	firmly	RB
njp.32101013154867	21585	23	.	.	.
njp.32101013154867	21586	1	Place	place	VB
njp.32101013154867	21586	2	the	the	DT
njp.32101013154867	21586	3	eggs	egg	NNS
njp.32101013154867	21586	4	now	now	RB
njp.32101013154867	21586	5	on	on	IN
njp.32101013154867	21586	6	top	top	NN
njp.32101013154867	21586	7	of	of	IN
njp.32101013154867	21586	8	each	each	DT
njp.32101013154867	21586	9	layer	layer	NN
njp.32101013154867	21586	10	,	,	,
njp.32101013154867	21586	11	pour	pour	VB
njp.32101013154867	21586	12	agill	agill	NNP
njp.32101013154867	21586	13	of	of	IN
njp.32101013154867	21586	14	Colbert	Colbert	NNP
njp.32101013154867	21586	15	sauce	sauce	NN
njp.32101013154867	21586	16	(	(	-LRB-
njp.32101013154867	21586	17	No	no	UH
njp.32101013154867	21586	18	.	.	.
njp.32101013154867	21587	1	190	190	LS
njp.32101013154867	21587	2	)	)	-RRB-
njp.32101013154867	21587	3	around	around	IN
njp.32101013154867	21587	4	the	the	DT
njp.32101013154867	21587	5	dish	dish	NN
njp.32101013154867	21587	6	,	,	,
njp.32101013154867	21587	7	but	but	CC
njp.32101013154867	21587	8	none	none	NN
njp.32101013154867	21587	9	over	over	IN
njp.32101013154867	21587	10	the	the	DT
njp.32101013154867	21587	11	eggs	egg	NNS
njp.32101013154867	21587	12	.	.	.
njp.32101013154867	21588	1	Cover	cover	VB
njp.32101013154867	21588	2	them	-PRON-	PRP
njp.32101013154867	21588	3	with	with	IN
njp.32101013154867	21588	4	a	a	DT
njp.32101013154867	21588	5	piece	piece	NN
njp.32101013154867	21588	6	of	of	IN
njp.32101013154867	21588	7	well-	well-	JJ
njp.32101013154867	21588	8	buttered	buttered	JJ
njp.32101013154867	21588	9	paper	paper	NN
njp.32101013154867	21588	10	,	,	,
njp.32101013154867	21588	11	then	then	RB
njp.32101013154867	21588	12	place	place	VB
njp.32101013154867	21588	13	in	in	IN
njp.32101013154867	21588	14	the	the	DT
njp.32101013154867	21588	15	oven	oven	NN
njp.32101013154867	21588	16	—	—	:
njp.32101013154867	21588	17	rather	rather	RB
njp.32101013154867	21588	18	moderate	moderate	JJ
njp.32101013154867	21588	19	—	—	:
njp.32101013154867	21588	20	for	for	IN
njp.32101013154867	21588	21	two	two	CD
njp.32101013154867	21588	22	minutes	minute	NNS
njp.32101013154867	21588	23	.	.	.
njp.32101013154867	21589	1	Take	take	VB
njp.32101013154867	21589	2	from	from	IN
njp.32101013154867	21589	3	out	out	IN
njp.32101013154867	21589	4	the	the	DT
njp.32101013154867	21589	5	oven	oven	NN
njp.32101013154867	21589	6	and	and	CC
njp.32101013154867	21589	7	immediately	immediately	RB
njp.32101013154867	21589	8	send	send	VB
njp.32101013154867	21589	9	to	to	IN
njp.32101013154867	21589	10	the	the	DT
njp.32101013154867	21589	11	table	table	NN
njp.32101013154867	21589	12	.	.	.
njp.32101013154867	21590	1	1401	1401	CD
njp.32101013154867	21590	2	.	.	.
njp.32101013154867	21591	1	Eggs	Eggs	NNP
njp.32101013154867	21591	2	Stuffed	Stuffed	NNP
njp.32101013154867	21591	3	a	a	DT
njp.32101013154867	21591	4	la	la	NNP
njp.32101013154867	21591	5	Higgins.—Prepare	Higgins.—Prepare	NNP
njp.32101013154867	21591	6	in	in	IN
njp.32101013154867	21591	7	a	a	DT
njp.32101013154867	21591	8	sautoire	sautoire	NNP
njp.32101013154867	21591	9	one	one	CD
njp.32101013154867	21591	10	ounce	ounce	NN
njp.32101013154867	21591	11	of	of	IN
njp.32101013154867	21591	12	good	good	JJ
njp.32101013154867	21591	13	butter	butter	NN
njp.32101013154867	21591	14	,	,	,
njp.32101013154867	21591	15	two	two	CD
njp.32101013154867	21591	16	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21591	17	of	of	IN
njp.32101013154867	21591	18	grated	grate	VBN
njp.32101013154867	21591	19	Parmesan	Parmesan	NNP
njp.32101013154867	21591	20	cheese	cheese	NN
njp.32101013154867	21591	21	,	,	,
njp.32101013154867	21591	22	and	and	CC
njp.32101013154867	21591	23	a	a	DT
njp.32101013154867	21591	24	table-	table-	NN
njp.32101013154867	21591	25	spoonful	spoonful	NN
njp.32101013154867	21591	26	of	of	IN
njp.32101013154867	21591	27	grated	grate	VBN
njp.32101013154867	21591	28	Swiss	swiss	JJ
njp.32101013154867	21591	29	cheese	cheese	NN
njp.32101013154867	21591	30	,	,	,
njp.32101013154867	21591	31	place	place	VB
njp.32101013154867	21591	32	the	the	DT
njp.32101013154867	21591	33	sautoire	sautoire	NN
njp.32101013154867	21591	34	on	on	IN
njp.32101013154867	21591	35	the	the	DT
njp.32101013154867	21591	36	corner	corner	NN
njp.32101013154867	21591	37	of	of	IN
njp.32101013154867	21591	38	the	the	DT
njp.32101013154867	21591	39	range	range	NN
njp.32101013154867	21591	40	,	,	,
njp.32101013154867	21591	41	slowly	slowly	RB
njp.32101013154867	21591	42	stir	stir	VB
njp.32101013154867	21591	43	with	with	IN
njp.32101013154867	21591	44	the	the	DT
njp.32101013154867	21591	45	spatula	spatula	NN
njp.32101013154867	21591	46	until	until	IN
njp.32101013154867	21591	47	dissolved	dissolve	VBN
njp.32101013154867	21591	48	and	and	CC
njp.32101013154867	21591	49	well	well	RB
njp.32101013154867	21591	50	mixed	mixed	JJ
njp.32101013154867	21591	51	.	.	.
njp.32101013154867	21592	1	Cut	cut	VB
njp.32101013154867	21592	2	one	one	CD
njp.32101013154867	21592	3	ounce	ounce	NN
njp.32101013154867	21592	4	of	of	IN
njp.32101013154867	21592	5	smoked	smoke	VBN
njp.32101013154867	21592	6	beef	beef	NN
njp.32101013154867	21592	7	tongue	tongue	NN
njp.32101013154867	21592	8	into	into	IN
njp.32101013154867	21592	9	very	very	RB
njp.32101013154867	21592	10	thin	thin	JJ
njp.32101013154867	21592	11	julienne	julienne	NN
njp.32101013154867	21592	12	shaped	shape	VBN
njp.32101013154867	21592	13	pieces	piece	NNS
njp.32101013154867	21592	14	,	,	,
njp.32101013154867	21592	15	one	one	CD
njp.32101013154867	21592	16	good	good	JJ
njp.32101013154867	21592	17	sized	sized	JJ
njp.32101013154867	21592	18	sound	sound	JJ
njp.32101013154867	21592	19	truffle	truffle	NN
njp.32101013154867	21592	20	,	,	,
njp.32101013154867	21592	21	and	and	CC
njp.32101013154867	21592	22	four	four	CD
njp.32101013154867	21592	23	mushrooms	mushroom	NNS
njp.32101013154867	21592	24	cut	cut	VBD
njp.32101013154867	21592	25	the	the	DT
njp.32101013154867	21592	26	same	same	JJ
njp.32101013154867	21592	27	way	way	NN
njp.32101013154867	21592	28	.	.	.
njp.32101013154867	21593	1	Add	add	VB
njp.32101013154867	21593	2	now	now	RB
njp.32101013154867	21593	3	half	half	PDT
njp.32101013154867	21593	4	a	a	DT
njp.32101013154867	21593	5	wine	wine	NN
njp.32101013154867	21593	6	glass	glass	NN
njp.32101013154867	21593	7	of	of	IN
njp.32101013154867	21593	8	white	white	JJ
njp.32101013154867	21593	9	wine	wine	NN
njp.32101013154867	21593	10	(	(	-LRB-
njp.32101013154867	21593	11	but	but	CC
njp.32101013154867	21593	12	not	not	RB
njp.32101013154867	21593	13	sweet	sweet	JJ
njp.32101013154867	21593	14	)	)	-RRB-
njp.32101013154867	21593	15	to	to	IN
njp.32101013154867	21593	16	the	the	DT
njp.32101013154867	21593	17	cheese	cheese	NN
njp.32101013154867	21593	18	,	,	,
njp.32101013154867	21593	19	mix	mix	VB
njp.32101013154867	21593	20	the	the	DT
njp.32101013154867	21593	21	wine	wine	NN
njp.32101013154867	21593	22	and	and	CC
njp.32101013154867	21593	23	cheese	cheese	NN
njp.32101013154867	21593	24	well	well	RB
njp.32101013154867	21593	25	together	together	RB
njp.32101013154867	21593	26	,	,	,
njp.32101013154867	21593	27	then	then	RB
njp.32101013154867	21593	28	add	add	VB
njp.32101013154867	21593	29	the	the	DT
njp.32101013154867	21593	30	tongue	tongue	NN
njp.32101013154867	21593	31	,	,	,
njp.32101013154867	21593	32	truffle	truffle	NN
njp.32101013154867	21593	33	,	,	,
njp.32101013154867	21593	34	and	and	CC
njp.32101013154867	21593	35	mush-	mush-	NN
njp.32101013154867	21593	36	rooms	room	NNS
njp.32101013154867	21593	37	.	.	.
njp.32101013154867	21594	1	Cut	cut	VB
njp.32101013154867	21594	2	six	six	CD
njp.32101013154867	21594	3	hard	hard	RB
njp.32101013154867	21594	4	shelled	shell	VBN
njp.32101013154867	21594	5	boiled	boil	VBN
njp.32101013154867	21594	6	eggs	egg	NNS
njp.32101013154867	21594	7	in	in	IN
njp.32101013154867	21594	8	halves	half	NNS
njp.32101013154867	21594	9	lengthwise	lengthwise	RB
njp.32101013154867	21594	10	,	,	,
njp.32101013154867	21594	11	remove	remove	VB
njp.32101013154867	21594	12	the	the	DT
njp.32101013154867	21594	13	yolks	yolk	NNS
njp.32101013154867	21594	14	without	without	IN
njp.32101013154867	21594	15	breaking	break	VBG
njp.32101013154867	21594	16	the	the	DT
njp.32101013154867	21594	17	whites	white	NNS
njp.32101013154867	21594	18	;	;	,
njp.32101013154867	21594	19	mash	mash	VB
njp.32101013154867	21594	20	the	the	DT
njp.32101013154867	21594	21	yolks	yolk	NNS
njp.32101013154867	21594	22	and	and	CC
njp.32101013154867	21594	23	place	place	NN
njp.32101013154867	21594	24	in	in	IN
njp.32101013154867	21594	25	the	the	DT
njp.32101013154867	21594	26	pan	pan	NN
njp.32101013154867	21594	27	with	with	IN
njp.32101013154867	21594	28	the	the	DT
njp.32101013154867	21594	29	rest	rest	NN
njp.32101013154867	21594	30	of	of	IN
njp.32101013154867	21594	31	the	the	DT
njp.32101013154867	21594	32	preparation	preparation	NN
njp.32101013154867	21594	33	,	,	,
njp.32101013154867	21594	34	mix	mix	VB
njp.32101013154867	21594	35	the	the	DT
njp.32101013154867	21594	36	whole	whole	JJ
njp.32101013154867	21594	37	well	well	RB
njp.32101013154867	21594	38	together	together	RB
njp.32101013154867	21594	39	for	for	IN
njp.32101013154867	21594	40	three	three	CD
njp.32101013154867	21594	41	minutes	minute	NNS
njp.32101013154867	21594	42	while	while	IN
njp.32101013154867	21594	43	cooking	cook	VBG
njp.32101013154867	21594	44	.	.	.
njp.32101013154867	21595	1	Stuff	stuff	NN
njp.32101013154867	21595	2	the	the	DT
njp.32101013154867	21595	3	twelve	twelve	CD
njp.32101013154867	21595	4	half	half	NN
njp.32101013154867	21595	5	whites	white	NNS
njp.32101013154867	21595	6	with	with	IN
njp.32101013154867	21595	7	the	the	DT
njp.32101013154867	21595	8	preparation	preparation	NN
njp.32101013154867	21595	9	—	—	:
njp.32101013154867	21595	10	up	up	IN
njp.32101013154867	21595	11	to	to	IN
njp.32101013154867	21595	12	the	the	DT
njp.32101013154867	21595	13	level	level	NN
njp.32101013154867	21595	14	;	;	:
njp.32101013154867	21595	15	then	then	RB
njp.32101013154867	21595	16	close	close	VB
njp.32101013154867	21595	17	them	-PRON-	PRP
njp.32101013154867	21595	18	,	,	,
njp.32101013154867	21595	19	so	so	IN
njp.32101013154867	21595	20	as	as	IN
njp.32101013154867	21595	21	to	to	TO
njp.32101013154867	21595	22	represent	represent	VB
njp.32101013154867	21595	23	six	six	CD
njp.32101013154867	21595	24	original	original	JJ
njp.32101013154867	21595	25	eggs	egg	NNS
njp.32101013154867	21595	26	.	.	.
njp.32101013154867	21596	1	Have	have	VB
njp.32101013154867	21596	2	a	a	DT
njp.32101013154867	21596	3	silver	silver	NN
njp.32101013154867	21596	4	dish	dish	NN
njp.32101013154867	21596	5	,	,	,
njp.32101013154867	21596	6	lightly	lightly	RB
njp.32101013154867	21596	7	buttered	butter	VBN
njp.32101013154867	21596	8	,	,	,
njp.32101013154867	21596	9	ready	ready	JJ
njp.32101013154867	21596	10	,	,	,
njp.32101013154867	21596	11	then	then	RB
njp.32101013154867	21596	12	arrange	arrange	VB
njp.32101013154867	21596	13	the	the	DT
njp.32101013154867	21596	14	balance	balance	NN
njp.32101013154867	21596	15	of	of	IN
njp.32101013154867	21596	16	the	the	DT
njp.32101013154867	21596	17	stuffing	stuffing	NN
njp.32101013154867	21596	18	right	right	RB
njp.32101013154867	21596	19	in	in	IN
njp.32101013154867	21596	20	the	the	DT
njp.32101013154867	21596	21	centre	centre	NN
njp.32101013154867	21596	22	of	of	IN
njp.32101013154867	21596	23	the	the	DT
njp.32101013154867	21596	24	dish	dish	NN
njp.32101013154867	21596	25	,	,	,
njp.32101013154867	21596	26	giving	give	VBG
njp.32101013154867	21596	27	a	a	DT
njp.32101013154867	21596	28	pyramid	pyramid	NN
njp.32101013154867	21596	29	shape	shape	NN
njp.32101013154867	21596	30	;	;	:
njp.32101013154867	21596	31	place	place	VB
njp.32101013154867	21596	32	the	the	DT
njp.32101013154867	21596	33	eggs	egg	NNS
njp.32101013154867	21596	34	at	at	IN
njp.32101013154867	21596	35	the	the	DT
njp.32101013154867	21596	36	base	base	NN
njp.32101013154867	21596	37	of	of	IN
njp.32101013154867	21596	38	the	the	DT
njp.32101013154867	21596	39	pyra-	pyra-	JJ
njp.32101013154867	21596	40	mid	mid	JJ
njp.32101013154867	21596	41	upright	upright	RB
njp.32101013154867	21596	42	,	,	,
njp.32101013154867	21596	43	so	so	IN
njp.32101013154867	21596	44	they	-PRON-	PRP
njp.32101013154867	21596	45	will	will	MD
njp.32101013154867	21596	46	lightly	lightly	RB
njp.32101013154867	21596	47	lean	lean	VB
njp.32101013154867	21596	48	against	against	IN
njp.32101013154867	21596	49	it	-PRON-	PRP
njp.32101013154867	21596	50	.	.	.
njp.32101013154867	21597	1	Cover	cover	VB
njp.32101013154867	21597	2	the	the	DT
njp.32101013154867	21597	3	whole	whole	NN
njp.32101013154867	21597	4	with	with	IN
njp.32101013154867	21597	5	a	a	DT
njp.32101013154867	21597	6	gill	gill	NN
njp.32101013154867	21597	7	of	of	IN
njp.32101013154867	21597	8	very	very	RB
njp.32101013154867	21597	9	thick	thick	JJ
njp.32101013154867	21597	10	tomato	tomato	NN
njp.32101013154867	21597	11	sauce	sauce	NN
njp.32101013154867	21597	12	highly	highly	RB
njp.32101013154867	21597	13	seasoned	season	VBN
njp.32101013154867	21597	14	,	,	,
njp.32101013154867	21597	15	sprinkle	sprinkle	VB
njp.32101013154867	21597	16	a	a	DT
njp.32101013154867	21597	17	very	very	RB
njp.32101013154867	21597	18	little	little	JJ
njp.32101013154867	21597	19	grated	grate	VBN
njp.32101013154867	21597	20	Parmesan	Parmesan	NNP
njp.32101013154867	21597	21	cheese	cheese	NN
njp.32101013154867	21597	22	over	over	IN
njp.32101013154867	21597	23	all	all	DT
njp.32101013154867	21597	24	,	,	,
njp.32101013154867	21597	25	then	then	RB
njp.32101013154867	21597	26	place	place	VB
njp.32101013154867	21597	27	in	in	IN
njp.32101013154867	21597	28	the	the	DT
njp.32101013154867	21597	29	oven	oven	NN
njp.32101013154867	21597	30	for	for	IN
njp.32101013154867	21597	31	fifteen	fifteen	CD
njp.32101013154867	21597	32	minutes	minute	NNS
njp.32101013154867	21597	33	.	.	.
njp.32101013154867	21598	1	Remove	remove	VB
njp.32101013154867	21598	2	from	from	IN
njp.32101013154867	21598	3	the	the	DT
njp.32101013154867	21598	4	oven	oven	NN
njp.32101013154867	21598	5	and	and	CC
njp.32101013154867	21598	6	serve	serve	VBP
njp.32101013154867	21598	7	very	very	RB
njp.32101013154867	21598	8	hot	hot	JJ
njp.32101013154867	21598	9	.	.	.
njp.32101013154867	21599	1	1402	1402	CD
njp.32101013154867	21599	2	.	.	.
njp.32101013154867	21600	1	Eggs	eggs	NN
njp.32101013154867	21600	2	à	à	NN
njp.32101013154867	21600	3	la	la	FW
njp.32101013154867	21600	4	Geo	Geo	NNP
njp.32101013154867	21600	5	.	.	.
njp.32101013154867	21601	1	O.	O.	NNP
njp.32101013154867	21601	2	Jones.—Take	Jones.—Take	NNP
njp.32101013154867	21601	3	six	six	CD
njp.32101013154867	21601	4	hard	hard	RB
njp.32101013154867	21601	5	shelled	shell	VBN
njp.32101013154867	21601	6	boiled	boil	VBN
njp.32101013154867	21601	7	eggs	egg	NNS
njp.32101013154867	21601	8	,	,	,
njp.32101013154867	21601	9	cut	cut	VB
njp.32101013154867	21601	10	4.42	4.42	CD
njp.32101013154867	21601	11	SUPPLEMENT	supplement	NN
njp.32101013154867	21601	12	TO	to	IN
njp.32101013154867	21601	13	7"HE	7"he	CD
njp.32101013154867	21601	14	TABLE	table	NN
njp.32101013154867	21601	15	.	.	.
njp.32101013154867	21602	1	away	away	RB
njp.32101013154867	21602	2	at	at	IN
njp.32101013154867	21602	3	the	the	DT
njp.32101013154867	21602	4	pointed	pointed	JJ
njp.32101013154867	21602	5	end	end	NN
njp.32101013154867	21602	6	of	of	IN
njp.32101013154867	21602	7	each	each	DT
njp.32101013154867	21602	8	egg	egg	NN
njp.32101013154867	21602	9	a	a	DT
njp.32101013154867	21602	10	piece	piece	NN
njp.32101013154867	21602	11	half	half	PDT
njp.32101013154867	21602	12	an	an	DT
njp.32101013154867	21602	13	inch	inch	NN
njp.32101013154867	21602	14	thick	thick	JJ
njp.32101013154867	21602	15	,	,	,
njp.32101013154867	21602	16	and	and	CC
njp.32101013154867	21602	17	at	at	IN
njp.32101013154867	21602	18	the	the	DT
njp.32101013154867	21602	19	other	other	JJ
njp.32101013154867	21602	20	end	end	NN
njp.32101013154867	21602	21	a	a	DT
njp.32101013154867	21602	22	quarter	quarter	NN
njp.32101013154867	21602	23	of	of	IN
njp.32101013154867	21602	24	an	an	DT
njp.32101013154867	21602	25	inch	inch	NN
njp.32101013154867	21602	26	thick	thick	JJ
njp.32101013154867	21602	27	.	.	.
njp.32101013154867	21603	1	Remove	remove	VB
njp.32101013154867	21603	2	the	the	DT
njp.32101013154867	21603	3	yolks	yolk	NNS
njp.32101013154867	21603	4	with	with	IN
njp.32101013154867	21603	5	a	a	DT
njp.32101013154867	21603	6	small	small	JJ
njp.32101013154867	21603	7	vegetable	vegetable	NN
njp.32101013154867	21603	8	scoop	scoop	NN
njp.32101013154867	21603	9	,	,	,
njp.32101013154867	21603	10	or	or	CC
njp.32101013154867	21603	11	with	with	IN
njp.32101013154867	21603	12	a	a	DT
njp.32101013154867	21603	13	pointed	pointed	JJ
njp.32101013154867	21603	14	knife	knife	NN
njp.32101013154867	21603	15	,	,	,
njp.32101013154867	21603	16	mash	mash	VB
njp.32101013154867	21603	17	the	the	DT
njp.32101013154867	21603	18	yolks	yolk	NNS
njp.32101013154867	21603	19	in	in	IN
njp.32101013154867	21603	20	a	a	DT
njp.32101013154867	21603	21	bowl	bowl	NN
njp.32101013154867	21603	22	very	very	RB
njp.32101013154867	21603	23	fine	fine	JJ
njp.32101013154867	21603	24	,	,	,
njp.32101013154867	21603	25	and	and	CC
njp.32101013154867	21603	26	lay	lie	VBD
njp.32101013154867	21603	27	them	-PRON-	PRP
njp.32101013154867	21603	28	aside	aside	RB
njp.32101013154867	21603	29	for	for	IN
njp.32101013154867	21603	30	further	further	JJ
njp.32101013154867	21603	31	action	action	NN
njp.32101013154867	21603	32	.	.	.
njp.32101013154867	21604	1	-	-	:
njp.32101013154867	21604	2	Place	Place	NNP
njp.32101013154867	21604	3	in	in	IN
njp.32101013154867	21604	4	a	a	DT
njp.32101013154867	21604	5	sautoire	sautoire	NN
njp.32101013154867	21604	6	half	half	PDT
njp.32101013154867	21604	7	an	an	DT
njp.32101013154867	21604	8	ounce	ounce	NN
njp.32101013154867	21604	9	of	of	IN
njp.32101013154867	21604	10	good	good	JJ
njp.32101013154867	21604	11	butter	butter	NN
njp.32101013154867	21604	12	,	,	,
njp.32101013154867	21604	13	add	add	VB
njp.32101013154867	21604	14	one	one	CD
njp.32101013154867	21604	15	sound	sound	NN
njp.32101013154867	21604	16	shelled	shell	VBN
njp.32101013154867	21604	17	finely	finely	RB
njp.32101013154867	21604	18	chopped	chop	VBN
njp.32101013154867	21604	19	shallot	shallot	NN
njp.32101013154867	21604	20	,	,	,
njp.32101013154867	21604	21	place	place	VB
njp.32101013154867	21604	22	the	the	DT
njp.32101013154867	21604	23	pan	pan	NN
njp.32101013154867	21604	24	on	on	IN
njp.32101013154867	21604	25	the	the	DT
njp.32101013154867	21604	26	corner	corner	NN
njp.32101013154867	21604	27	of	of	IN
njp.32101013154867	21604	28	the	the	DT
njp.32101013154867	21604	29	range	range	NN
njp.32101013154867	21604	30	,	,	,
njp.32101013154867	21604	31	and	and	CC
njp.32101013154867	21604	32	let	let	VB
njp.32101013154867	21604	33	simmer	simmer	VB
njp.32101013154867	21604	34	,	,	,
njp.32101013154867	21604	35	but	but	CC
njp.32101013154867	21604	36	do	do	VBP
njp.32101013154867	21604	37	not	not	RB
njp.32101013154867	21604	38	let	let	VB
njp.32101013154867	21604	39	get	get	VB
njp.32101013154867	21604	40	brown	brown	JJ
njp.32101013154867	21604	41	,	,	,
njp.32101013154867	21604	42	add	add	VB
njp.32101013154867	21604	43	then	then	RB
njp.32101013154867	21604	44	a	a	DT
njp.32101013154867	21604	45	tablespoonful	tablespoonful	NN
njp.32101013154867	21604	46	of	of	IN
njp.32101013154867	21604	47	Béchamel	Béchamel	NNP
njp.32101013154867	21604	48	sauce	sauce	NN
njp.32101013154867	21604	49	(	(	-LRB-
njp.32101013154867	21604	50	No	no	UH
njp.32101013154867	21604	51	.	.	.
njp.32101013154867	21605	1	154	154	CD
njp.32101013154867	21605	2	)	)	-RRB-
njp.32101013154867	21605	3	,	,	,
njp.32101013154867	21605	4	a	a	DT
njp.32101013154867	21605	5	teaspoonful	teaspoonful	NN
njp.32101013154867	21605	6	of	of	IN
njp.32101013154867	21605	7	freshly	freshly	RB
njp.32101013154867	21605	8	chopped	chop	VBN
njp.32101013154867	21605	9	up	up	RP
njp.32101013154867	21605	10	parsley	parsley	NN
njp.32101013154867	21605	11	,	,	,
njp.32101013154867	21605	12	a	a	DT
njp.32101013154867	21605	13	tablespoon-	tablespoon-	NN
njp.32101013154867	21605	14	ful	ful	NN
njp.32101013154867	21605	15	of	of	IN
njp.32101013154867	21605	16	finely	finely	RB
njp.32101013154867	21605	17	grated	grate	VBN
njp.32101013154867	21605	18	horse	horse	NN
njp.32101013154867	21605	19	-	-	HYPH
njp.32101013154867	21605	20	radish	radish	NN
njp.32101013154867	21605	21	.	.	.
njp.32101013154867	21606	1	Now	now	RB
njp.32101013154867	21606	2	add	add	VB
njp.32101013154867	21606	3	also	also	RB
njp.32101013154867	21606	4	the	the	DT
njp.32101013154867	21606	5	yolks	yolk	NNS
njp.32101013154867	21606	6	,	,	,
njp.32101013154867	21606	7	season	season	NN
njp.32101013154867	21606	8	with	with	IN
njp.32101013154867	21606	9	a	a	DT
njp.32101013154867	21606	10	tablespoonful	tablespoonful	NN
njp.32101013154867	21606	11	of	of	IN
njp.32101013154867	21606	12	salt	salt	NN
njp.32101013154867	21606	13	and	and	CC
njp.32101013154867	21606	14	half	half	PDT
njp.32101013154867	21606	15	a	a	DT
njp.32101013154867	21606	16	saltspoonful	saltspoonful	NN
njp.32101013154867	21606	17	of	of	IN
njp.32101013154867	21606	18	Cayenne	Cayenne	NNP
njp.32101013154867	21606	19	pepper	pepper	NN
njp.32101013154867	21606	20	;	;	:
njp.32101013154867	21606	21	mix	mix	VB
njp.32101013154867	21606	22	all	all	RB
njp.32101013154867	21606	23	well	well	RB
njp.32101013154867	21606	24	together	together	RB
njp.32101013154867	21606	25	with	with	IN
njp.32101013154867	21606	26	a	a	DT
njp.32101013154867	21606	27	wooden	wooden	JJ
njp.32101013154867	21606	28	spoon	spoon	NN
njp.32101013154867	21606	29	,	,	,
njp.32101013154867	21606	30	and	and	CC
njp.32101013154867	21606	31	then	then	RB
njp.32101013154867	21606	32	with	with	IN
njp.32101013154867	21606	33	it	-PRON-	PRP
njp.32101013154867	21606	34	stuff	stuff	VB
njp.32101013154867	21606	35	the	the	DT
njp.32101013154867	21606	36	six	six	CD
njp.32101013154867	21606	37	eggs	egg	NNS
njp.32101013154867	21606	38	,	,	,
njp.32101013154867	21606	39	so	so	IN
njp.32101013154867	21606	40	as	as	IN
njp.32101013154867	21606	41	to	to	TO
njp.32101013154867	21606	42	give	give	VB
njp.32101013154867	21606	43	them	-PRON-	PRP
njp.32101013154867	21606	44	the	the	DT
njp.32101013154867	21606	45	exact	exact	JJ
njp.32101013154867	21606	46	shape	shape	NN
njp.32101013154867	21606	47	of	of	IN
njp.32101013154867	21606	48	small	small	JJ
njp.32101013154867	21606	49	barrels	barrel	NNS
njp.32101013154867	21606	50	.	.	.
njp.32101013154867	21607	1	Lightly	lightly	RB
njp.32101013154867	21607	2	butter	butter	VB
njp.32101013154867	21607	3	a	a	DT
njp.32101013154867	21607	4	tin	tin	NN
njp.32101013154867	21607	5	pan	pan	NN
njp.32101013154867	21607	6	,	,	,
njp.32101013154867	21607	7	carefully	carefully	RB
njp.32101013154867	21607	8	lay	lay	VB
njp.32101013154867	21607	9	the	the	DT
njp.32101013154867	21607	10	eggs	egg	NNS
njp.32101013154867	21607	11	in	in	IN
njp.32101013154867	21607	12	it	-PRON-	PRP
njp.32101013154867	21607	13	,	,	,
njp.32101013154867	21607	14	the	the	DT
njp.32101013154867	21607	15	stuffed	stuff	VBN
njp.32101013154867	21607	16	part	part	NN
njp.32101013154867	21607	17	uppermost	uppermost	JJ
njp.32101013154867	21607	18	,	,	,
njp.32101013154867	21607	19	sprinkle	sprinkle	VB
njp.32101013154867	21607	20	a	a	DT
njp.32101013154867	21607	21	little	little	JJ
njp.32101013154867	21607	22	grated	grate	VBN
njp.32101013154867	21607	23	Parmesan	Parmesan	NNP
njp.32101013154867	21607	24	cheese	cheese	NN
njp.32101013154867	21607	25	right	right	NN
njp.32101013154867	21607	26	in	in	IN
njp.32101013154867	21607	27	the	the	DT
njp.32101013154867	21607	28	centre	centre	NN
njp.32101013154867	21607	29	of	of	IN
njp.32101013154867	21607	30	the	the	DT
njp.32101013154867	21607	31	stuffed	stuff	VBN
njp.32101013154867	21607	32	part	part	NN
njp.32101013154867	21607	33	of	of	IN
njp.32101013154867	21607	34	the	the	DT
njp.32101013154867	21607	35	eggs	egg	NNS
njp.32101013154867	21607	36	.	.	.
njp.32101013154867	21608	1	Cover	cover	VB
njp.32101013154867	21608	2	them	-PRON-	PRP
njp.32101013154867	21608	3	with	with	IN
njp.32101013154867	21608	4	a	a	DT
njp.32101013154867	21608	5	piece	piece	NN
njp.32101013154867	21608	6	of	of	IN
njp.32101013154867	21608	7	buttered	buttered	JJ
njp.32101013154867	21608	8	paper	paper	NN
njp.32101013154867	21608	9	;	;	:
njp.32101013154867	21608	10	place	place	VB
njp.32101013154867	21608	11	them	-PRON-	PRP
njp.32101013154867	21608	12	in	in	IN
njp.32101013154867	21608	13	a	a	DT
njp.32101013154867	21608	14	moderate	moderate	JJ
njp.32101013154867	21608	15	oven	oven	NN
njp.32101013154867	21608	16	for	for	IN
njp.32101013154867	21608	17	twelve	twelve	CD
njp.32101013154867	21608	18	minutes	minute	NNS
njp.32101013154867	21608	19	.	.	.
njp.32101013154867	21609	1	Carefully	carefully	RB
njp.32101013154867	21609	2	remove	remove	VB
njp.32101013154867	21609	3	them	-PRON-	PRP
njp.32101013154867	21609	4	from	from	IN
njp.32101013154867	21609	5	the	the	DT
njp.32101013154867	21609	6	oven	oven	NN
njp.32101013154867	21609	7	,	,	,
njp.32101013154867	21609	8	take	take	VB
njp.32101013154867	21609	9	off	off	RP
njp.32101013154867	21609	10	the	the	DT
njp.32101013154867	21609	11	paper	paper	NN
njp.32101013154867	21609	12	.	.	.
njp.32101013154867	21610	1	Have	have	VBP
njp.32101013154867	21610	2	a	a	DT
njp.32101013154867	21610	3	hot	hot	JJ
njp.32101013154867	21610	4	dish	dish	NN
njp.32101013154867	21610	5	with	with	IN
njp.32101013154867	21610	6	six	six	CD
njp.32101013154867	21610	7	fried	fry	VBN
njp.32101013154867	21610	8	bread	bread	NN
njp.32101013154867	21610	9	croſtons	croſton	NNS
njp.32101013154867	21610	10	,	,	,
njp.32101013154867	21610	11	half	half	PDT
njp.32101013154867	21610	12	an	an	DT
njp.32101013154867	21610	13	inch	inch	NN
njp.32101013154867	21610	14	high	high	JJ
njp.32101013154867	21610	15	by	by	IN
njp.32101013154867	21610	16	one	one	CD
njp.32101013154867	21610	17	and	and	CC
njp.32101013154867	21610	18	a	a	DT
njp.32101013154867	21610	19	half	half	JJ
njp.32101013154867	21610	20	inch	inch	NN
njp.32101013154867	21610	21	in	in	IN
njp.32101013154867	21610	22	diameter	diameter	NN
njp.32101013154867	21610	23	,	,	,
njp.32101013154867	21610	24	gen-	gen-	XX
njp.32101013154867	21610	25	tly	tly	RB
njp.32101013154867	21610	26	place	place	VB
njp.32101013154867	21610	27	an	an	DT
njp.32101013154867	21610	28	egg	egg	NN
njp.32101013154867	21610	29	on	on	IN
njp.32101013154867	21610	30	each	each	DT
njp.32101013154867	21610	31	croſton	croſton	NN
njp.32101013154867	21610	32	;	;	:
njp.32101013154867	21610	33	pour	pour	VB
njp.32101013154867	21610	34	a	a	DT
njp.32101013154867	21610	35	gill	gill	NN
njp.32101013154867	21610	36	of	of	IN
njp.32101013154867	21610	37	hot	hot	JJ
njp.32101013154867	21610	38	demi	demi	NNP
njp.32101013154867	21610	39	-	-	HYPH
njp.32101013154867	21610	40	glace	glace	NNP
njp.32101013154867	21610	41	(	(	-LRB-
njp.32101013154867	21610	42	No	no	UH
njp.32101013154867	21610	43	.	.	.
njp.32101013154867	21611	1	185	185	LS
njp.32101013154867	21611	2	)	)	-RRB-
njp.32101013154867	21611	3	around	around	IN
njp.32101013154867	21611	4	the	the	DT
njp.32101013154867	21611	5	dish	dish	NN
njp.32101013154867	21611	6	(	(	-LRB-
njp.32101013154867	21611	7	none	none	NN
njp.32101013154867	21611	8	over	over	IN
njp.32101013154867	21611	9	the	the	DT
njp.32101013154867	21611	10	eggs	egg	NNS
njp.32101013154867	21611	11	)	)	-RRB-
njp.32101013154867	21611	12	and	and	CC
njp.32101013154867	21611	13	immediately	immediately	RB
njp.32101013154867	21611	14	serve	serve	VBP
njp.32101013154867	21611	15	.	.	.
njp.32101013154867	21612	1	1403	1403	CD
njp.32101013154867	21612	2	.	.	.
njp.32101013154867	21613	1	Eggs	eggs	VB
njp.32101013154867	21613	2	a	a	DT
njp.32101013154867	21613	3	la	la	FW
njp.32101013154867	21613	4	A.	a.	NN
njp.32101013154867	21613	5	F.	F.	NNP
njp.32101013154867	21613	6	Bowers.-Peel	Bowers.-Peel	NNP
njp.32101013154867	21613	7	a	a	DT
njp.32101013154867	21613	8	quarter	quarter	NN
njp.32101013154867	21613	9	of	of	IN
njp.32101013154867	21613	10	a	a	DT
njp.32101013154867	21613	11	pound	pound	NN
njp.32101013154867	21613	12	of	of	IN
njp.32101013154867	21613	13	fine	fine	JJ
njp.32101013154867	21613	14	,	,	,
njp.32101013154867	21613	15	fresh	fresh	JJ
njp.32101013154867	21613	16	,	,	,
njp.32101013154867	21613	17	sound	sound	JJ
njp.32101013154867	21613	18	mushrooms	mushroom	NNS
njp.32101013154867	21613	19	,	,	,
njp.32101013154867	21613	20	wash	wash	VB
njp.32101013154867	21613	21	them	-PRON-	PRP
njp.32101013154867	21613	22	thoroughly	thoroughly	RB
njp.32101013154867	21613	23	,	,	,
njp.32101013154867	21613	24	seeing	see	VBG
njp.32101013154867	21613	25	that	that	IN
njp.32101013154867	21613	26	no	no	DT
njp.32101013154867	21613	27	sand	sand	NN
njp.32101013154867	21613	28	re-	re-	NN
njp.32101013154867	21613	29	mains	main	NNS
njp.32101013154867	21613	30	on	on	RP
njp.32101013154867	21613	31	;	;	:
njp.32101013154867	21613	32	lay	lay	VB
njp.32101013154867	21613	33	six	six	CD
njp.32101013154867	21613	34	of	of	IN
njp.32101013154867	21613	35	the	the	DT
njp.32101013154867	21613	36	largest	large	JJS
njp.32101013154867	21613	37	aside	aside	NN
njp.32101013154867	21613	38	(	(	-LRB-
njp.32101013154867	21613	39	with	with	IN
njp.32101013154867	21613	40	their	-PRON-	PRP$
njp.32101013154867	21613	41	stem	stem	NN
njp.32101013154867	21613	42	cut	cut	NN
njp.32101013154867	21613	43	away	away	RP
njp.32101013154867	21613	44	)	)	-RRB-
njp.32101013154867	21613	45	for	for	IN
njp.32101013154867	21613	46	fur-	fur-	DT
njp.32101013154867	21613	47	ther	ther	JJ
njp.32101013154867	21613	48	action	action	NN
njp.32101013154867	21613	49	.	.	.
njp.32101013154867	21614	1	Place	place	NN
njp.32101013154867	21614	2	in	in	IN
njp.32101013154867	21614	3	a	a	DT
njp.32101013154867	21614	4	sautoire	sautoire	NNP
njp.32101013154867	21614	5	one	one	CD
njp.32101013154867	21614	6	ounce	ounce	NN
njp.32101013154867	21614	7	of	of	IN
njp.32101013154867	21614	8	butter	butter	NN
njp.32101013154867	21614	9	,	,	,
njp.32101013154867	21614	10	two	two	CD
njp.32101013154867	21614	11	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21614	12	of	of	IN
njp.32101013154867	21614	13	flour	flour	NN
njp.32101013154867	21614	14	;	;	:
njp.32101013154867	21614	15	place	place	NN
njp.32101013154867	21614	16	this	this	DT
njp.32101013154867	21614	17	pan	pan	NN
njp.32101013154867	21614	18	on	on	IN
njp.32101013154867	21614	19	the	the	DT
njp.32101013154867	21614	20	corner	corner	NN
njp.32101013154867	21614	21	of	of	IN
njp.32101013154867	21614	22	a	a	DT
njp.32101013154867	21614	23	hot	hot	JJ
njp.32101013154867	21614	24	range	range	NN
njp.32101013154867	21614	25	,	,	,
njp.32101013154867	21614	26	and	and	CC
njp.32101013154867	21614	27	let	let	VB
njp.32101013154867	21614	28	gently	gently	RB
njp.32101013154867	21614	29	cook	cook	VB
njp.32101013154867	21614	30	for	for	IN
njp.32101013154867	21614	31	eight	eight	CD
njp.32101013154867	21614	32	minutes	minute	NNS
njp.32101013154867	21614	33	,	,	,
njp.32101013154867	21614	34	slightly	slightly	RB
njp.32101013154867	21614	35	stirring	stirring	JJ
njp.32101013154867	21614	36	once	once	RB
njp.32101013154867	21614	37	in	in	IN
njp.32101013154867	21614	38	a	a	DT
njp.32101013154867	21614	39	while	while	NN
njp.32101013154867	21614	40	.	.	.
njp.32101013154867	21615	1	Add	add	VB
njp.32101013154867	21615	2	now	now	RB
njp.32101013154867	21615	3	the	the	DT
njp.32101013154867	21615	4	mushrooms	mushroom	NNS
njp.32101013154867	21615	5	,	,	,
njp.32101013154867	21615	6	season	season	NN
njp.32101013154867	21615	7	with	with	IN
njp.32101013154867	21615	8	a	a	DT
njp.32101013154867	21615	9	tablespoonful	tablespoonful	NN
njp.32101013154867	21615	10	of	of	IN
njp.32101013154867	21615	11	salt	salt	NN
njp.32101013154867	21615	12	and	and	CC
njp.32101013154867	21615	13	half	half	PDT
njp.32101013154867	21615	14	a	a	DT
njp.32101013154867	21615	15	teaspoonful	teaspoonful	NN
njp.32101013154867	21615	16	of	of	IN
njp.32101013154867	21615	17	pepper	pepper	NN
njp.32101013154867	21615	18	,	,	,
njp.32101013154867	21615	19	also	also	RB
njp.32101013154867	21615	20	half	half	PDT
njp.32101013154867	21615	21	a	a	DT
njp.32101013154867	21615	22	saltspoonful	saltspoonful	NN
njp.32101013154867	21615	23	of	of	IN
njp.32101013154867	21615	24	greated	greated	JJ
njp.32101013154867	21615	25	nutmeg	nutmeg	NN
njp.32101013154867	21615	26	,	,	,
njp.32101013154867	21615	27	squeezing	squeeze	VBG
njp.32101013154867	21615	28	in	in	IN
njp.32101013154867	21615	29	the	the	DT
njp.32101013154867	21615	30	juice	juice	NN
njp.32101013154867	21615	31	of	of	IN
njp.32101013154867	21615	32	a	a	DT
njp.32101013154867	21615	33	quarter	quarter	NN
njp.32101013154867	21615	34	of	of	IN
njp.32101013154867	21615	35	a	a	DT
njp.32101013154867	21615	36	sound	sound	JJ
njp.32101013154867	21615	37	lemon	lemon	NN
njp.32101013154867	21615	38	,	,	,
njp.32101013154867	21615	39	mix	mix	VB
njp.32101013154867	21615	40	all	all	RB
njp.32101013154867	21615	41	well	well	RB
njp.32101013154867	21615	42	together	together	RB
njp.32101013154867	21615	43	,	,	,
njp.32101013154867	21615	44	then	then	RB
njp.32101013154867	21615	45	add	add	VB
njp.32101013154867	21615	46	a	a	DT
njp.32101013154867	21615	47	gill	gill	NN
njp.32101013154867	21615	48	of	of	IN
njp.32101013154867	21615	49	milk	milk	NN
njp.32101013154867	21615	50	,	,	,
njp.32101013154867	21615	51	and	and	CC
njp.32101013154867	21615	52	let	let	VB
njp.32101013154867	21615	53	cook	cook	VB
njp.32101013154867	21615	54	for	for	IN
njp.32101013154867	21615	55	five	five	CD
njp.32101013154867	21615	56	minutes	minute	NNS
njp.32101013154867	21615	57	,	,	,
njp.32101013154867	21615	58	lightly	lightly	RB
njp.32101013154867	21615	59	stirring	stir	VBG
njp.32101013154867	21615	60	meanwhile	meanwhile	RB
njp.32101013154867	21615	61	.	.	.
njp.32101013154867	21616	1	Strain	strain	VB
njp.32101013154867	21616	2	through	through	IN
njp.32101013154867	21616	3	a	a	DT
njp.32101013154867	21616	4	fine	fine	JJ
njp.32101013154867	21616	5	sieve	sieve	NN
njp.32101013154867	21616	6	into	into	IN
njp.32101013154867	21616	7	a	a	DT
njp.32101013154867	21616	8	bowl	bowl	NN
njp.32101013154867	21616	9	,	,	,
njp.32101013154867	21616	10	and	and	CC
njp.32101013154867	21616	11	keep	keep	VB
njp.32101013154867	21616	12	it	-PRON-	PRP
njp.32101013154867	21616	13	in	in	IN
njp.32101013154867	21616	14	a	a	DT
njp.32101013154867	21616	15	warm	warm	JJ
njp.32101013154867	21616	16	place	place	NN
njp.32101013154867	21616	17	until	until	IN
njp.32101013154867	21616	18	further	further	JJ
njp.32101013154867	21616	19	action	action	NN
njp.32101013154867	21616	20	.	.	.
njp.32101013154867	21617	1	Have	have	VBP
njp.32101013154867	21617	2	six	six	CD
njp.32101013154867	21617	3	hard	hard	RB
njp.32101013154867	21617	4	shelled	shell	VBN
njp.32101013154867	21617	5	boiled	boil	VBN
njp.32101013154867	21617	6	eggs	egg	NNS
njp.32101013154867	21617	7	,	,	,
njp.32101013154867	21617	8	and	and	CC
njp.32101013154867	21617	9	with	with	IN
njp.32101013154867	21617	10	the	the	DT
njp.32101013154867	21617	11	point	point	NN
njp.32101013154867	21617	12	of	of	IN
njp.32101013154867	21617	13	a	a	DT
njp.32101013154867	21617	14	keen	keen	JJ
njp.32101013154867	21617	15	knife	knife	NN
njp.32101013154867	21617	16	make	make	VB
njp.32101013154867	21617	17	eight	eight	CD
njp.32101013154867	21617	18	triangular	triangular	JJ
njp.32101013154867	21617	19	incisions	incision	NNS
njp.32101013154867	21617	20	right	right	RB
njp.32101013154867	21617	21	in	in	IN
njp.32101013154867	21617	22	the	the	DT
njp.32101013154867	21617	23	centre	centre	NN
njp.32101013154867	21617	24	of	of	IN
njp.32101013154867	21617	25	each	each	DT
njp.32101013154867	21617	26	egg	egg	NN
njp.32101013154867	21617	27	down	down	RP
njp.32101013154867	21617	28	to	to	IN
njp.32101013154867	21617	29	the	the	DT
njp.32101013154867	21617	30	yolk	yolk	NN
njp.32101013154867	21617	31	,	,	,
njp.32101013154867	21617	32	then	then	RB
njp.32101013154867	21617	33	with	with	IN
njp.32101013154867	21617	34	hands	hand	NNS
njp.32101013154867	21617	35	gently	gently	RB
njp.32101013154867	21617	36	pull	pull	VBP
njp.32101013154867	21617	37	them	-PRON-	PRP
njp.32101013154867	21617	38	apart	apart	RB
njp.32101013154867	21617	39	.	.	.
njp.32101013154867	21618	1	Remove	remove	VB
njp.32101013154867	21618	2	the	the	DT
njp.32101013154867	21618	3	yolks	yolk	NNS
njp.32101013154867	21618	4	,	,	,
njp.32101013154867	21618	5	and	and	CC
njp.32101013154867	21618	6	mash	mash	VB
njp.32101013154867	21618	7	them	-PRON-	PRP
njp.32101013154867	21618	8	very	very	RB
njp.32101013154867	21618	9	fine	fine	RB
njp.32101013154867	21618	10	,	,	,
njp.32101013154867	21618	11	then	then	RB
njp.32101013154867	21618	12	well	well	UH
njp.32101013154867	21618	13	mix	mix	VB
njp.32101013154867	21618	14	the	the	DT
njp.32101013154867	21618	15	latter	latter	JJ
njp.32101013154867	21618	16	with	with	IN
njp.32101013154867	21618	17	the	the	DT
njp.32101013154867	21618	18	prepara-	prepara-	NNP
njp.32101013154867	21618	19	tion	tion	NN
njp.32101013154867	21618	20	,	,	,
njp.32101013154867	21618	21	and	and	CC
njp.32101013154867	21618	22	then	then	RB
njp.32101013154867	21618	23	with	with	IN
njp.32101013154867	21618	24	it	-PRON-	PRP
njp.32101013154867	21618	25	stuff	stuff	VB
njp.32101013154867	21618	26	the	the	DT
njp.32101013154867	21618	27	eggs	egg	NNS
njp.32101013154867	21618	28	,	,	,
njp.32101013154867	21618	29	giving	give	VBG
njp.32101013154867	21618	30	them	-PRON-	PRP
njp.32101013154867	21618	31	a	a	DT
njp.32101013154867	21618	32	dome	dome	NN
njp.32101013154867	21618	33	shape	shape	NN
njp.32101013154867	21618	34	.	.	.
njp.32101013154867	21619	1	Lightly	lightly	RB
njp.32101013154867	21619	2	butter	butter	VB
njp.32101013154867	21619	3	a	a	DT
njp.32101013154867	21619	4	silver	silver	NN
njp.32101013154867	21619	5	dish	dish	NN
njp.32101013154867	21619	6	,	,	,
njp.32101013154867	21619	7	place	place	VB
njp.32101013154867	21619	8	a	a	DT
njp.32101013154867	21619	9	thin	thin	JJ
njp.32101013154867	21619	10	layer	layer	NN
njp.32101013154867	21619	11	of	of	IN
njp.32101013154867	21619	12	the	the	DT
njp.32101013154867	21619	13	preparation	preparation	NN
njp.32101013154867	21619	14	over	over	IN
njp.32101013154867	21619	15	it	-PRON-	PRP
njp.32101013154867	21619	16	.	.	.
njp.32101013154867	21620	1	Firmly	firmly	RB
njp.32101013154867	21620	2	lay	lie	VBD
njp.32101013154867	21620	3	the	the	DT
njp.32101013154867	21620	4	six	six	CD
njp.32101013154867	21620	5	large	large	JJ
njp.32101013154867	21620	6	mushrooms	mushroom	NNS
njp.32101013154867	21620	7	upside	upside	RB
njp.32101013154867	21620	8	down	down	RB
njp.32101013154867	21620	9	over	over	IN
njp.32101013154867	21620	10	the	the	DT
njp.32101013154867	21620	11	layer	layer	NN
njp.32101013154867	21620	12	,	,	,
njp.32101013154867	21620	13	place	place	VB
njp.32101013154867	21620	14	half	half	PDT
njp.32101013154867	21620	15	a	a	DT
njp.32101013154867	21620	16	tea-	tea-	JJ
njp.32101013154867	21620	17	spoon	spoon	NN
njp.32101013154867	21620	18	of	of	IN
njp.32101013154867	21620	19	the	the	DT
njp.32101013154867	21620	20	force	force	NN
njp.32101013154867	21620	21	in	in	IN
njp.32101013154867	21620	22	the	the	DT
njp.32101013154867	21620	23	centre	centre	NN
njp.32101013154867	21620	24	of	of	IN
njp.32101013154867	21620	25	each	each	DT
njp.32101013154867	21620	26	mushroom	mushroom	NN
njp.32101013154867	21620	27	,	,	,
njp.32101013154867	21620	28	then	then	RB
njp.32101013154867	21620	29	gently	gently	RB
njp.32101013154867	21620	30	lay	lie	VBD
njp.32101013154867	21620	31	the	the	DT
njp.32101013154867	21620	32	eggs	egg	NNS
njp.32101013154867	21620	33	perpendicular	perpendicular	JJ
njp.32101013154867	21620	34	over	over	IN
njp.32101013154867	21620	35	each	each	DT
njp.32101013154867	21620	36	mushroom	mushroom	NN
njp.32101013154867	21620	37	.	.	.
njp.32101013154867	21621	1	Slice	slice	VB
njp.32101013154867	21621	2	a	a	DT
njp.32101013154867	21621	3	small	small	JJ
njp.32101013154867	21621	4	truffle	truffle	NN
njp.32101013154867	21621	5	into	into	IN
njp.32101013154867	21621	6	six	six	CD
njp.32101013154867	21621	7	thin	thin	JJ
njp.32101013154867	21621	8	slices	slice	NNS
njp.32101013154867	21621	9	,	,	,
njp.32101013154867	21621	10	place	place	VB
njp.32101013154867	21621	11	one	one	CD
njp.32101013154867	21621	12	on	on	IN
njp.32101013154867	21621	13	top	top	NN
njp.32101013154867	21621	14	of	of	IN
njp.32101013154867	21621	15	each	each	DT
njp.32101013154867	21621	16	egg	egg	NN
njp.32101013154867	21621	17	,	,	,
njp.32101013154867	21621	18	sprinkle	sprinkle	VB
njp.32101013154867	21621	19	a	a	DT
njp.32101013154867	21621	20	little	little	JJ
njp.32101013154867	21621	21	clarified	clarify	VBN
njp.32101013154867	21621	22	butter	butter	NN
njp.32101013154867	21621	23	over	over	IN
njp.32101013154867	21621	24	all	all	DT
njp.32101013154867	21621	25	,	,	,
njp.32101013154867	21621	26	cover	cover	VB
njp.32101013154867	21621	27	them	-PRON-	PRP
njp.32101013154867	21621	28	with	with	IN
njp.32101013154867	21621	29	buttered	buttered	JJ
njp.32101013154867	21621	30	paper	paper	NN
njp.32101013154867	21621	31	,	,	,
njp.32101013154867	21621	32	then	then	RB
njp.32101013154867	21621	33	place	place	VB
njp.32101013154867	21621	34	in	in	IN
njp.32101013154867	21621	35	a	a	DT
njp.32101013154867	21621	36	moderate	moderate	JJ
njp.32101013154867	21621	37	oven	oven	NN
njp.32101013154867	21621	38	for	for	IN
njp.32101013154867	21621	39	fifteen	fifteen	CD
njp.32101013154867	21621	40	minutes	minute	NNS
njp.32101013154867	21621	41	.	.	.
njp.32101013154867	21622	1	Remove	remove	VB
njp.32101013154867	21622	2	and	and	CC
njp.32101013154867	21622	3	serve	serve	VB
njp.32101013154867	21622	4	with	with	IN
njp.32101013154867	21622	5	a	a	DT
njp.32101013154867	21622	6	gill	gill	NN
njp.32101013154867	21622	7	of	of	IN
njp.32101013154867	21622	8	hot	hot	JJ
njp.32101013154867	21622	9	demi	demi	NNP
njp.32101013154867	21622	10	-	-	HYPH
njp.32101013154867	21622	11	glace	glace	NNP
njp.32101013154867	21622	12	(	(	-LRB-
njp.32101013154867	21622	13	No	no	UH
njp.32101013154867	21622	14	.	.	.
njp.32101013154867	21623	1	185	185	CD
njp.32101013154867	21623	2	)	)	-RRB-
njp.32101013154867	21623	3	,	,	,
njp.32101013154867	21623	4	in	in	IN
njp.32101013154867	21623	5	a	a	DT
njp.32101013154867	21623	6	bowl	bowl	NN
njp.32101013154867	21623	7	separate	separate	JJ
njp.32101013154867	21623	8	.	.	.
njp.32101013154867	21624	1	1404	1404	CD
njp.32101013154867	21624	2	.	.	.
njp.32101013154867	21625	1	Eggs	egg	NNS
njp.32101013154867	21625	2	a	a	DT
njp.32101013154867	21625	3	la	la	NN
njp.32101013154867	21625	4	Darling.—Provide	Darling.—Provide	NNP
njp.32101013154867	21625	5	one	one	CD
njp.32101013154867	21625	6	dozen	dozen	NN
njp.32101013154867	21625	7	of	of	IN
njp.32101013154867	21625	8	very	very	RB
njp.32101013154867	21625	9	tender	tender	JJ
njp.32101013154867	21625	10	,	,	,
njp.32101013154867	21625	11	sound	sound	JJ
njp.32101013154867	21625	12	celery	celery	NN
njp.32101013154867	21625	13	knots	knot	NNS
njp.32101013154867	21625	14	,	,	,
njp.32101013154867	21625	15	peel	peel	VB
njp.32101013154867	21625	16	and	and	CC
njp.32101013154867	21625	17	thoroughly	thoroughly	RB
njp.32101013154867	21625	18	wash	wash	VB
njp.32101013154867	21625	19	them	-PRON-	PRP
njp.32101013154867	21625	20	twice	twice	RB
njp.32101013154867	21625	21	.	.	.
njp.32101013154867	21626	1	Cut	cut	VB
njp.32101013154867	21626	2	them	-PRON-	PRP
njp.32101013154867	21626	3	in	in	IN
njp.32101013154867	21626	4	quar-	quar-	NN
njp.32101013154867	21626	5	444	444	CD
njp.32101013154867	21626	6	.SUPPLEMEAVZ	.SUPPLEMEAVZ	.
njp.32101013154867	21626	7	"	"	``
njp.32101013154867	21626	8	Z"O	Z"O	NNP
njp.32101013154867	21626	9	Z"Aſ	Z"Aſ	NNP
njp.32101013154867	21626	10	E	e	NN
njp.32101013154867	21626	11	7"A	7"a	NN
njp.32101013154867	21626	12	B	B	NNP
njp.32101013154867	21626	13	LE	LE	NNP
njp.32101013154867	21626	14	.	.	.
njp.32101013154867	21627	1	1407	1407	CD
njp.32101013154867	21627	2	.	.	.
njp.32101013154867	21628	1	Eggs	eggs	NN
njp.32101013154867	21628	2	à	à	NN
njp.32101013154867	21628	3	la	la	DT
njp.32101013154867	21628	4	Belmont.—Place	Belmont.—Place	NNP
njp.32101013154867	21628	5	in	in	IN
njp.32101013154867	21628	6	a	a	DT
njp.32101013154867	21628	7	sautoire	sautoire	NNP
njp.32101013154867	21628	8	eight	eight	CD
njp.32101013154867	21628	9	well	well	RB
njp.32101013154867	21628	10	washed	wash	VBN
njp.32101013154867	21628	11	sound	sound	JJ
njp.32101013154867	21628	12	mushrooms	mushroom	NNS
njp.32101013154867	21628	13	,	,	,
njp.32101013154867	21628	14	with	with	IN
njp.32101013154867	21628	15	half	half	PDT
njp.32101013154867	21628	16	an	an	DT
njp.32101013154867	21628	17	ounce	ounce	NN
njp.32101013154867	21628	18	of	of	IN
njp.32101013154867	21628	19	butter	butter	NN
njp.32101013154867	21628	20	,	,	,
njp.32101013154867	21628	21	on	on	IN
njp.32101013154867	21628	22	the	the	DT
njp.32101013154867	21628	23	hot	hot	JJ
njp.32101013154867	21628	24	range	range	NN
njp.32101013154867	21628	25	,	,	,
njp.32101013154867	21628	26	squeezing	squeeze	VBG
njp.32101013154867	21628	27	in	in	RP
njp.32101013154867	21628	28	just	just	RB
njp.32101013154867	21628	29	one	one	CD
njp.32101013154867	21628	30	drop	drop	NN
njp.32101013154867	21628	31	of	of	IN
njp.32101013154867	21628	32	lemon	lemon	NN
njp.32101013154867	21628	33	juice	juice	NN
njp.32101013154867	21628	34	,	,	,
njp.32101013154867	21628	35	let	let	VBD
njp.32101013154867	21628	36	gently	gently	RB
njp.32101013154867	21628	37	simmer	simmer	VB
njp.32101013154867	21628	38	for	for	IN
njp.32101013154867	21628	39	three	three	CD
njp.32101013154867	21628	40	minutes	minute	NNS
njp.32101013154867	21628	41	;	;	:
njp.32101013154867	21628	42	add	add	VB
njp.32101013154867	21628	43	a	a	DT
njp.32101013154867	21628	44	sound	sound	NN
njp.32101013154867	21628	45	finely	finely	RB
njp.32101013154867	21628	46	sliced	slice	VBN
njp.32101013154867	21628	47	up	up	RP
njp.32101013154867	21628	48	truffle	truffle	NN
njp.32101013154867	21628	49	,	,	,
njp.32101013154867	21628	50	also	also	RB
njp.32101013154867	21628	51	half	half	PDT
njp.32101013154867	21628	52	a	a	DT
njp.32101013154867	21628	53	wine	wine	NN
njp.32101013154867	21628	54	glass	glass	NN
njp.32101013154867	21628	55	of	of	IN
njp.32101013154867	21628	56	Madeira	Madeira	NNP
njp.32101013154867	21628	57	wine	wine	NN
njp.32101013154867	21628	58	;	;	:
njp.32101013154867	21628	59	let	let	VB
njp.32101013154867	21628	60	reduce	reduce	VB
njp.32101013154867	21628	61	to	to	IN
njp.32101013154867	21628	62	one	one	CD
njp.32101013154867	21628	63	half	half	NN
njp.32101013154867	21628	64	,	,	,
njp.32101013154867	21628	65	which	which	WDT
njp.32101013154867	21628	66	will	will	MD
njp.32101013154867	21628	67	take	take	VB
njp.32101013154867	21628	68	about	about	RB
njp.32101013154867	21628	69	three	three	CD
njp.32101013154867	21628	70	minutes	minute	NNS
njp.32101013154867	21628	71	,	,	,
njp.32101013154867	21628	72	add	add	VB
njp.32101013154867	21628	73	then	then	RB
njp.32101013154867	21628	74	a	a	DT
njp.32101013154867	21628	75	gill	gill	NN
njp.32101013154867	21628	76	of	of	IN
njp.32101013154867	21628	77	Espagnole	Espagnole	NNP
njp.32101013154867	21628	78	sauce	sauce	NN
njp.32101013154867	21628	79	(	(	-LRB-
njp.32101013154867	21628	80	No	no	UH
njp.32101013154867	21628	81	.	.	.
njp.32101013154867	21629	1	151	151	LS
njp.32101013154867	21629	2	)	)	-RRB-
njp.32101013154867	21629	3	and	and	CC
njp.32101013154867	21629	4	cook	cook	VB
njp.32101013154867	21629	5	for	for	IN
njp.32101013154867	21629	6	three	three	CD
njp.32101013154867	21629	7	minutes	minute	NNS
njp.32101013154867	21629	8	longer	long	RBR
njp.32101013154867	21629	9	.	.	.
njp.32101013154867	21630	1	Prepare	prepare	VB
njp.32101013154867	21630	2	twelve	twelve	CD
njp.32101013154867	21630	3	small	small	JJ
njp.32101013154867	21630	4	paté	paté	NN
njp.32101013154867	21630	5	de	de	FW
njp.32101013154867	21630	6	foie	foie	FW
njp.32101013154867	21630	7	gras	gras	FW
njp.32101013154867	21630	8	balls	ball	VBZ
njp.32101013154867	21630	9	the	the	DT
njp.32101013154867	21630	10	size	size	NN
njp.32101013154867	21630	11	of	of	IN
njp.32101013154867	21630	12	a	a	DT
njp.32101013154867	21630	13	Malaga	Malaga	NNP
njp.32101013154867	21630	14	grape	grape	NN
njp.32101013154867	21630	15	,	,	,
njp.32101013154867	21630	16	gently	gently	RB
njp.32101013154867	21630	17	dip	dip	VB
njp.32101013154867	21630	18	them	-PRON-	PRP
njp.32101013154867	21630	19	in	in	IN
njp.32101013154867	21630	20	beaten	beat	VBN
njp.32101013154867	21630	21	egg	egg	NN
njp.32101013154867	21630	22	,	,	,
njp.32101013154867	21630	23	then	then	RB
njp.32101013154867	21630	24	in	in	IN
njp.32101013154867	21630	25	fresh	fresh	JJ
njp.32101013154867	21630	26	bread	bread	NN
njp.32101013154867	21630	27	-	-	HYPH
njp.32101013154867	21630	28	crumbs	crumb	NNS
njp.32101013154867	21630	29	,	,	,
njp.32101013154867	21630	30	and	and	CC
njp.32101013154867	21630	31	then	then	RB
njp.32101013154867	21630	32	fry	fry	VB
njp.32101013154867	21630	33	them	-PRON-	PRP
njp.32101013154867	21630	34	in	in	IN
njp.32101013154867	21630	35	very	very	RB
njp.32101013154867	21630	36	hot	hot	JJ
njp.32101013154867	21630	37	fat	fat	NN
njp.32101013154867	21630	38	for	for	IN
njp.32101013154867	21630	39	two	two	CD
njp.32101013154867	21630	40	minutes	minute	NNS
njp.32101013154867	21630	41	,	,	,
njp.32101013154867	21630	42	or	or	CC
njp.32101013154867	21630	43	until	until	IN
njp.32101013154867	21630	44	they	-PRON-	PRP
njp.32101013154867	21630	45	obtain	obtain	VBP
njp.32101013154867	21630	46	a	a	DT
njp.32101013154867	21630	47	good	good	JJ
njp.32101013154867	21630	48	golden	golden	JJ
njp.32101013154867	21630	49	color	color	NN
njp.32101013154867	21630	50	,	,	,
njp.32101013154867	21630	51	remove	remove	VB
njp.32101013154867	21630	52	them	-PRON-	PRP
njp.32101013154867	21630	53	with	with	IN
njp.32101013154867	21630	54	a	a	DT
njp.32101013154867	21630	55	skimmer	skimmer	NN
njp.32101013154867	21630	56	,	,	,
njp.32101013154867	21630	57	and	and	CC
njp.32101013154867	21630	58	lay	lie	VBD
njp.32101013154867	21630	59	them	-PRON-	PRP
njp.32101013154867	21630	60	on	on	IN
njp.32101013154867	21630	61	a	a	DT
njp.32101013154867	21630	62	napkin	napkin	NN
njp.32101013154867	21630	63	to	to	TO
njp.32101013154867	21630	64	drain	drain	VB
njp.32101013154867	21630	65	.	.	.
njp.32101013154867	21631	1	Take	take	VB
njp.32101013154867	21631	2	up	up	RP
njp.32101013154867	21631	3	the	the	DT
njp.32101013154867	21631	4	mushrooms	mushroom	NNS
njp.32101013154867	21631	5	and	and	CC
njp.32101013154867	21631	6	truffles	truffle	NNS
njp.32101013154867	21631	7	with	with	IN
njp.32101013154867	21631	8	a	a	DT
njp.32101013154867	21631	9	skimmer	skimmer	NN
njp.32101013154867	21631	10	from	from	IN
njp.32101013154867	21631	11	the	the	DT
njp.32101013154867	21631	12	sauce	sauce	NN
njp.32101013154867	21631	13	,	,	,
njp.32101013154867	21631	14	arrange	arrange	VB
njp.32101013154867	21631	15	them	-PRON-	PRP
njp.32101013154867	21631	16	in	in	IN
njp.32101013154867	21631	17	two	two	CD
njp.32101013154867	21631	18	clusters	cluster	NNS
njp.32101013154867	21631	19	,	,	,
njp.32101013154867	21631	20	one	one	CD
njp.32101013154867	21631	21	at	at	IN
njp.32101013154867	21631	22	each	each	DT
njp.32101013154867	21631	23	end	end	NN
njp.32101013154867	21631	24	of	of	IN
njp.32101013154867	21631	25	the	the	DT
njp.32101013154867	21631	26	dish	dish	NN
njp.32101013154867	21631	27	,	,	,
njp.32101013154867	21631	28	as	as	RB
njp.32101013154867	21631	29	well	well	RB
njp.32101013154867	21631	30	as	as	IN
njp.32101013154867	21631	31	the	the	DT
njp.32101013154867	21631	32	twelve	twelve	CD
njp.32101013154867	21631	33	croquettes	croquette	NNS
njp.32101013154867	21631	34	,	,	,
njp.32101013154867	21631	35	also	also	RB
njp.32101013154867	21631	36	in	in	IN
njp.32101013154867	21631	37	clusters	cluster	NNS
njp.32101013154867	21631	38	,	,	,
njp.32101013154867	21631	39	six	six	CD
njp.32101013154867	21631	40	on	on	IN
njp.32101013154867	21631	41	each	each	DT
njp.32101013154867	21631	42	side	side	NN
njp.32101013154867	21631	43	of	of	IN
njp.32101013154867	21631	44	the	the	DT
njp.32101013154867	21631	45	dish	dish	NN
njp.32101013154867	21631	46	.	.	.
njp.32101013154867	21632	1	Poach	poach	VB
njp.32101013154867	21632	2	six	six	CD
njp.32101013154867	21632	3	very	very	RB
njp.32101013154867	21632	4	fresh	fresh	JJ
njp.32101013154867	21632	5	eggs	egg	NNS
njp.32101013154867	21632	6	exactly	exactly	RB
njp.32101013154867	21632	7	as	as	IN
njp.32101013154867	21632	8	in	in	IN
njp.32101013154867	21632	9	No	no	NN
njp.32101013154867	21632	10	.	.	.
njp.32101013154867	21633	1	404	404	LS
njp.32101013154867	21633	2	.	.	.
njp.32101013154867	21634	1	Cut	cut	VB
njp.32101013154867	21634	2	out	out	RP
njp.32101013154867	21634	3	from	from	IN
njp.32101013154867	21634	4	an	an	DT
njp.32101013154867	21634	5	American	american	JJ
njp.32101013154867	21634	6	bread	bread	NN
njp.32101013154867	21634	7	six	six	CD
njp.32101013154867	21634	8	round	round	JJ
njp.32101013154867	21634	9	croſtons	croſton	NNS
njp.32101013154867	21634	10	,	,	,
njp.32101013154867	21634	11	arrange	arrange	VB
njp.32101013154867	21634	12	them	-PRON-	PRP
njp.32101013154867	21634	13	on	on	IN
njp.32101013154867	21634	14	the	the	DT
njp.32101013154867	21634	15	hot	hot	JJ
njp.32101013154867	21634	16	dish	dish	NN
njp.32101013154867	21634	17	all	all	RB
njp.32101013154867	21634	18	around	around	RB
njp.32101013154867	21634	19	.	.	.
njp.32101013154867	21635	1	Plunge	plunge	VB
njp.32101013154867	21635	2	into	into	IN
njp.32101013154867	21635	3	hot	hot	JJ
njp.32101013154867	21635	4	broth	broth	NN
njp.32101013154867	21635	5	or	or	CC
njp.32101013154867	21635	6	consommé	consommé	NN
njp.32101013154867	21635	7	six	six	CD
njp.32101013154867	21635	8	artichoke	artichoke	NN
njp.32101013154867	21635	9	bottoms	bottom	NNS
njp.32101013154867	21635	10	,	,	,
njp.32101013154867	21635	11	take	take	VB
njp.32101013154867	21635	12	them	-PRON-	PRP
njp.32101013154867	21635	13	up	up	RP
njp.32101013154867	21635	14	and	and	CC
njp.32101013154867	21635	15	place	place	VB
njp.32101013154867	21635	16	one	one	CD
njp.32101013154867	21635	17	on	on	IN
njp.32101013154867	21635	18	each	each	DT
njp.32101013154867	21635	19	croſſton	croſſton	NNS
njp.32101013154867	21635	20	.	.	.
njp.32101013154867	21636	1	Pour	pour	VB
njp.32101013154867	21636	2	the	the	DT
njp.32101013154867	21636	3	sauce	sauce	NN
njp.32101013154867	21636	4	right	right	RB
njp.32101013154867	21636	5	in	in	IN
njp.32101013154867	21636	6	the	the	DT
njp.32101013154867	21636	7	middle	middle	NN
njp.32101013154867	21636	8	of	of	IN
njp.32101013154867	21636	9	the	the	DT
njp.32101013154867	21636	10	dish	dish	NN
njp.32101013154867	21636	11	,	,	,
njp.32101013154867	21636	12	but	but	CC
njp.32101013154867	21636	13	not	not	RB
njp.32101013154867	21636	14	over	over	IN
njp.32101013154867	21636	15	the	the	DT
njp.32101013154867	21636	16	eggs	egg	NNS
njp.32101013154867	21636	17	;	;	:
njp.32101013154867	21636	18	place	place	VB
njp.32101013154867	21636	19	a	a	DT
njp.32101013154867	21636	20	slice	slice	NN
njp.32101013154867	21636	21	of	of	IN
njp.32101013154867	21636	22	truffle	truffle	NN
njp.32101013154867	21636	23	on	on	IN
njp.32101013154867	21636	24	top	top	NN
njp.32101013154867	21636	25	of	of	IN
njp.32101013154867	21636	26	each	each	DT
njp.32101013154867	21636	27	egg	egg	NN
njp.32101013154867	21636	28	,	,	,
njp.32101013154867	21636	29	and	and	CC
njp.32101013154867	21636	30	serve	serve	VB
njp.32101013154867	21636	31	.	.	.
njp.32101013154867	21637	1	1408	1408	CD
njp.32101013154867	21637	2	.	.	.
njp.32101013154867	21638	1	Eggs	eggs	NN
njp.32101013154867	21638	2	à	à	NN
njp.32101013154867	21638	3	la	la	FW
njp.32101013154867	21638	4	Mme	Mme	NNP
njp.32101013154867	21638	5	.	.	.
njp.32101013154867	21639	1	Diaz.-Have	Diaz.-Have	VBD
njp.32101013154867	21639	2	three	three	CD
njp.32101013154867	21639	3	large	large	JJ
njp.32101013154867	21639	4	sound	sound	JJ
njp.32101013154867	21639	5	green	green	JJ
njp.32101013154867	21639	6	peppers	pepper	NNS
njp.32101013154867	21639	7	,	,	,
njp.32101013154867	21639	8	plunge	plunge	VB
njp.32101013154867	21639	9	them	-PRON-	PRP
njp.32101013154867	21639	10	into	into	IN
njp.32101013154867	21639	11	very	very	RB
njp.32101013154867	21639	12	hot	hot	JJ
njp.32101013154867	21639	13	fat	fat	NN
njp.32101013154867	21639	14	for	for	IN
njp.32101013154867	21639	15	two	two	CD
njp.32101013154867	21639	16	minutes	minute	NNS
njp.32101013154867	21639	17	,	,	,
njp.32101013154867	21639	18	take	take	VB
njp.32101013154867	21639	19	them	-PRON-	PRP
njp.32101013154867	21639	20	out	out	RP
njp.32101013154867	21639	21	,	,	,
njp.32101013154867	21639	22	and	and	CC
njp.32101013154867	21639	23	with	with	IN
njp.32101013154867	21639	24	a	a	DT
njp.32101013154867	21639	25	coarse	coarse	JJ
njp.32101013154867	21639	26	dry	dry	JJ
njp.32101013154867	21639	27	towel	towel	NN
njp.32101013154867	21639	28	remove	remove	VBP
njp.32101013154867	21639	29	the	the	DT
njp.32101013154867	21639	30	skin	skin	NN
njp.32101013154867	21639	31	of	of	IN
njp.32101013154867	21639	32	each	each	DT
njp.32101013154867	21639	33	;	;	:
njp.32101013154867	21639	34	then	then	RB
njp.32101013154867	21639	35	cut	cut	VB
njp.32101013154867	21639	36	each	each	DT
njp.32101013154867	21639	37	pepper	pepper	NN
njp.32101013154867	21639	38	into	into	IN
njp.32101013154867	21639	39	half	half	NN
njp.32101013154867	21639	40	,	,	,
njp.32101013154867	21639	41	lengthwise	lengthwise	RB
njp.32101013154867	21639	42	,	,	,
njp.32101013154867	21639	43	remove	remove	VB
njp.32101013154867	21639	44	the	the	DT
njp.32101013154867	21639	45	seeds	seed	NNS
njp.32101013154867	21639	46	,	,	,
njp.32101013154867	21639	47	have	have	VBP
njp.32101013154867	21639	48	a	a	DT
njp.32101013154867	21639	49	frying	frying	NN
njp.32101013154867	21639	50	pan	pan	NN
njp.32101013154867	21639	51	on	on	IN
njp.32101013154867	21639	52	the	the	DT
njp.32101013154867	21639	53	hot	hot	JJ
njp.32101013154867	21639	54	range	range	NN
njp.32101013154867	21639	55	,	,	,
njp.32101013154867	21639	56	two	two	CD
njp.32101013154867	21639	57	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21639	58	of	of	IN
njp.32101013154867	21639	59	either	either	DT
njp.32101013154867	21639	60	sweet	sweet	JJ
njp.32101013154867	21639	61	oil	oil	NN
njp.32101013154867	21639	62	or	or	CC
njp.32101013154867	21639	63	clarified	clarify	VBD
njp.32101013154867	21639	64	butter	butter	NN
njp.32101013154867	21639	65	.	.	.
njp.32101013154867	21640	1	Cut	cut	VB
njp.32101013154867	21640	2	six	six	CD
njp.32101013154867	21640	3	very	very	RB
njp.32101013154867	21640	4	thin	thin	JJ
njp.32101013154867	21640	5	slices	slice	NNS
njp.32101013154867	21640	6	of	of	IN
njp.32101013154867	21640	7	raw	raw	JJ
njp.32101013154867	21640	8	ham	ham	NN
njp.32101013154867	21640	9	,	,	,
njp.32101013154867	21640	10	place	place	VB
njp.32101013154867	21640	11	them	-PRON-	PRP
njp.32101013154867	21640	12	gently	gently	RB
njp.32101013154867	21640	13	in	in	IN
njp.32101013154867	21640	14	the	the	DT
njp.32101013154867	21640	15	pan	pan	NN
njp.32101013154867	21640	16	,	,	,
njp.32101013154867	21640	17	add	add	VB
njp.32101013154867	21640	18	the	the	DT
njp.32101013154867	21640	19	peppers	pepper	NNS
njp.32101013154867	21640	20	also	also	RB
njp.32101013154867	21640	21	,	,	,
njp.32101013154867	21640	22	and	and	CC
njp.32101013154867	21640	23	then	then	RB
njp.32101013154867	21640	24	gently	gently	RB
njp.32101013154867	21640	25	cook	cook	VB
njp.32101013154867	21640	26	for	for	IN
njp.32101013154867	21640	27	fifteen	fifteen	CD
njp.32101013154867	21640	28	minutes	minute	NNS
njp.32101013154867	21640	29	.	.	.
njp.32101013154867	21641	1	Prepare	prepare	VB
njp.32101013154867	21641	2	six	six	CD
njp.32101013154867	21641	3	pieces	piece	NNS
njp.32101013154867	21641	4	of	of	IN
njp.32101013154867	21641	5	dry	dry	JJ
njp.32101013154867	21641	6	toast	toast	NN
njp.32101013154867	21641	7	,	,	,
njp.32101013154867	21641	8	dress	dress	VB
njp.32101013154867	21641	9	them	-PRON-	PRP
njp.32101013154867	21641	10	on	on	IN
njp.32101013154867	21641	11	a	a	DT
njp.32101013154867	21641	12	hot	hot	JJ
njp.32101013154867	21641	13	dish	dish	NN
njp.32101013154867	21641	14	,	,	,
njp.32101013154867	21641	15	then	then	RB
njp.32101013154867	21641	16	place	place	VB
njp.32101013154867	21641	17	a	a	DT
njp.32101013154867	21641	18	slice	slice	NN
njp.32101013154867	21641	19	of	of	IN
njp.32101013154867	21641	20	ham	ham	NN
njp.32101013154867	21641	21	over	over	IN
njp.32101013154867	21641	22	each	each	DT
njp.32101013154867	21641	23	toast	toast	NN
njp.32101013154867	21641	24	,	,	,
njp.32101013154867	21641	25	then	then	RB
njp.32101013154867	21641	26	half	half	PDT
njp.32101013154867	21641	27	a	a	DT
njp.32101013154867	21641	28	pepper	pepper	NN
njp.32101013154867	21641	29	over	over	IN
njp.32101013154867	21641	30	the	the	DT
njp.32101013154867	21641	31	ham	ham	NN
njp.32101013154867	21641	32	.	.	.
njp.32101013154867	21642	1	Fry	fry	NN
njp.32101013154867	21642	2	six	six	CD
njp.32101013154867	21642	3	very	very	RB
njp.32101013154867	21642	4	fresh	fresh	JJ
njp.32101013154867	21642	5	eggs	egg	NNS
njp.32101013154867	21642	6	separately	separately	RB
njp.32101013154867	21642	7	in	in	IN
njp.32101013154867	21642	8	clarified	clarify	VBN
njp.32101013154867	21642	9	butter	butter	NN
njp.32101013154867	21642	10	as	as	IN
njp.32101013154867	21642	11	for	for	IN
njp.32101013154867	21642	12	No	no	NN
njp.32101013154867	21642	13	.	.	.
njp.32101013154867	21643	1	1406	1406	CD
njp.32101013154867	21643	2	,	,	,
njp.32101013154867	21643	3	and	and	CC
njp.32101013154867	21643	4	then	then	RB
njp.32101013154867	21643	5	gently	gently	RB
njp.32101013154867	21643	6	place	place	VB
njp.32101013154867	21643	7	one	one	CD
njp.32101013154867	21643	8	on	on	IN
njp.32101013154867	21643	9	top	top	NN
njp.32101013154867	21643	10	of	of	IN
njp.32101013154867	21643	11	each	each	DT
njp.32101013154867	21643	12	pepper	pepper	NN
njp.32101013154867	21643	13	,	,	,
njp.32101013154867	21643	14	and	and	CC
njp.32101013154867	21643	15	send	send	VB
njp.32101013154867	21643	16	to	to	IN
njp.32101013154867	21643	17	the	the	DT
njp.32101013154867	21643	18	table	table	NN
njp.32101013154867	21643	19	.	.	.
njp.32101013154867	21644	1	1409	1409	CD
njp.32101013154867	21644	2	.	.	.
njp.32101013154867	21645	1	Eggs	eggs	NN
njp.32101013154867	21645	2	à	à	NN
njp.32101013154867	21645	3	la	la	NNP
njp.32101013154867	21645	4	W.	W.	NNP
njp.32101013154867	21645	5	W.	W.	NNP
njp.32101013154867	21645	6	Ladd	Ladd	NNP
njp.32101013154867	21645	7	,	,	,
njp.32101013154867	21645	8	Jr.—Provide	jr.—provide	RB
njp.32101013154867	21645	9	four	four	CD
njp.32101013154867	21645	10	fine	fine	JJ
njp.32101013154867	21645	11	,	,	,
njp.32101013154867	21645	12	sound	sound	JJ
njp.32101013154867	21645	13	,	,	,
njp.32101013154867	21645	14	white	white	JJ
njp.32101013154867	21645	15	Kal-	Kal-	NNP
njp.32101013154867	21645	16	amazoo	amazoo	NN
njp.32101013154867	21645	17	celery	celery	NN
njp.32101013154867	21645	18	.	.	.
njp.32101013154867	21646	1	Cut	cut	VB
njp.32101013154867	21646	2	away	away	RP
njp.32101013154867	21646	3	all	all	PDT
njp.32101013154867	21646	4	the	the	DT
njp.32101013154867	21646	5	green	green	JJ
njp.32101013154867	21646	6	leaves	leave	NNS
njp.32101013154867	21646	7	,	,	,
njp.32101013154867	21646	8	and	and	CC
njp.32101013154867	21646	9	neatly	neatly	RB
njp.32101013154867	21646	10	trim	trim	VBP
njp.32101013154867	21646	11	it	-PRON-	PRP
njp.32101013154867	21646	12	;	;	:
njp.32101013154867	21646	13	thor-	thor-	XX
njp.32101013154867	21646	14	oughly	oughly	NNP
njp.32101013154867	21646	15	wash	wash	VB
njp.32101013154867	21646	16	twice	twice	RB
njp.32101013154867	21646	17	in	in	IN
njp.32101013154867	21646	18	cold	cold	JJ
njp.32101013154867	21646	19	water	water	NN
njp.32101013154867	21646	20	,	,	,
njp.32101013154867	21646	21	so	so	IN
njp.32101013154867	21646	22	that	that	IN
njp.32101013154867	21646	23	no	no	DT
njp.32101013154867	21646	24	sand	sand	NN
njp.32101013154867	21646	25	will	will	MD
njp.32101013154867	21646	26	adhere	adhere	VB
njp.32101013154867	21646	27	to	to	IN
njp.32101013154867	21646	28	the	the	DT
njp.32101013154867	21646	29	celery	celery	NN
njp.32101013154867	21646	30	;	;	:
njp.32101013154867	21646	31	cut	cut	VBD
njp.32101013154867	21646	32	the	the	DT
njp.32101013154867	21646	33	three	three	CD
njp.32101013154867	21646	34	celery	celery	NN
njp.32101013154867	21646	35	,	,	,
njp.32101013154867	21646	36	three	three	CD
njp.32101013154867	21646	37	inches	inch	NNS
njp.32101013154867	21646	38	long	long	RB
njp.32101013154867	21646	39	from	from	IN
njp.32101013154867	21646	40	the	the	DT
njp.32101013154867	21646	41	root	root	NN
njp.32101013154867	21646	42	part	part	NN
njp.32101013154867	21646	43	,	,	,
njp.32101013154867	21646	44	crosswise	crosswise	RB
njp.32101013154867	21646	45	.	.	.
njp.32101013154867	21647	1	Place	place	NN
njp.32101013154867	21647	2	three	three	CD
njp.32101013154867	21647	3	pieces	piece	NNS
njp.32101013154867	21647	4	in	in	IN
njp.32101013154867	21647	5	a	a	DT
njp.32101013154867	21647	6	saucepan	saucepan	NN
njp.32101013154867	21647	7	with	with	IN
njp.32101013154867	21647	8	one	one	CD
njp.32101013154867	21647	9	quart	quart	NN
njp.32101013154867	21647	10	of	of	IN
njp.32101013154867	21647	11	white	white	JJ
njp.32101013154867	21647	12	broth	broth	NN
njp.32101013154867	21647	13	(	(	-LRB-
njp.32101013154867	21647	14	No	no	DT
njp.32101013154867	21647	15	99	99	CD
njp.32101013154867	21647	16	)	)	-RRB-
njp.32101013154867	21647	17	.	.	.
njp.32101013154867	21647	18	"	"	''
njp.32101013154867	21648	1	Season	season	NN
njp.32101013154867	21648	2	with	with	IN
njp.32101013154867	21648	3	half	half	PDT
njp.32101013154867	21648	4	a	a	DT
njp.32101013154867	21648	5	tablespoonful	tablespoonful	NN
njp.32101013154867	21648	6	of	of	IN
njp.32101013154867	21648	7	salt	salt	NN
njp.32101013154867	21648	8	,	,	,
njp.32101013154867	21648	9	four	four	CD
njp.32101013154867	21648	10	whole	whole	JJ
njp.32101013154867	21648	11	peppers	pepper	NNS
njp.32101013154867	21648	12	,	,	,
njp.32101013154867	21648	13	two	two	CD
njp.32101013154867	21648	14	cloves	clove	NNS
njp.32101013154867	21648	15	,	,	,
njp.32101013154867	21648	16	and	and	CC
njp.32101013154867	21648	17	a	a	DT
njp.32101013154867	21648	18	sprig	sprig	NN
njp.32101013154867	21648	19	of	of	IN
njp.32101013154867	21648	20	thyme	thyme	NNS
njp.32101013154867	21648	21	.	.	.
njp.32101013154867	21649	1	Cover	cover	VB
njp.32101013154867	21649	2	the	the	DT
njp.32101013154867	21649	3	pan	pan	NN
njp.32101013154867	21649	4	,	,	,
njp.32101013154867	21649	5	and	and	CC
njp.32101013154867	21649	6	let	let	VB
njp.32101013154867	21649	7	boil	boil	VB
njp.32101013154867	21649	8	on	on	IN
njp.32101013154867	21649	9	the	the	DT
njp.32101013154867	21649	10	range	range	NN
njp.32101013154867	21649	11	for	for	IN
njp.32101013154867	21649	12	thirty	thirty	CD
njp.32101013154867	21649	13	minutes	minute	NNS
njp.32101013154867	21649	14	.	.	.
njp.32101013154867	21650	1	Chop	chop	VB
njp.32101013154867	21650	2	up	up	RP
njp.32101013154867	21650	3	very	very	RB
njp.32101013154867	21650	4	fine	fine	RB
njp.32101013154867	21650	5	the	the	DT
njp.32101013154867	21650	6	balance	balance	NN
njp.32101013154867	21650	7	of	of	IN
njp.32101013154867	21650	8	the	the	DT
njp.32101013154867	21650	9	celery	celery	NN
njp.32101013154867	21650	10	,	,	,
njp.32101013154867	21650	11	then	then	RB
njp.32101013154867	21650	12	place	place	VB
njp.32101013154867	21650	13	it	-PRON-	PRP
njp.32101013154867	21650	14	in	in	IN
njp.32101013154867	21650	15	a	a	DT
njp.32101013154867	21650	16	small	small	JJ
njp.32101013154867	21650	17	saucepan	saucepan	NN
njp.32101013154867	21650	18	with	with	IN
njp.32101013154867	21650	19	one	one	CD
njp.32101013154867	21650	20	ounce	ounce	NN
njp.32101013154867	21650	21	of	of	IN
njp.32101013154867	21650	22	butter	butter	NN
njp.32101013154867	21650	23	,	,	,
njp.32101013154867	21650	24	let	let	VB
njp.32101013154867	21650	25	simmer	simmer	VB
njp.32101013154867	21650	26	for	for	IN
njp.32101013154867	21650	27	five	five	CD
njp.32101013154867	21650	28	minutes	minute	NNS
njp.32101013154867	21650	29	,	,	,
njp.32101013154867	21650	30	add	add	VB
njp.32101013154867	21650	31	two	two	CD
njp.32101013154867	21650	32	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21650	33	of	of	IN
njp.32101013154867	21650	34	well	well	RB
njp.32101013154867	21650	35	sifted	sift	VBN
njp.32101013154867	21650	36	flour	flour	NN
njp.32101013154867	21650	37	;	;	:
njp.32101013154867	21650	38	stir	stir	VB
njp.32101013154867	21650	39	well	well	RB
njp.32101013154867	21650	40	together	together	RB
njp.32101013154867	21650	41	,	,	,
njp.32101013154867	21650	42	and	and	CC
njp.32101013154867	21650	43	cook	cook	VB
njp.32101013154867	21650	44	for	for	IN
njp.32101013154867	21650	45	five	five	CD
njp.32101013154867	21650	46	minutes	minute	NNS
njp.32101013154867	21650	47	longer	long	RBR
njp.32101013154867	21650	48	;	;	:
njp.32101013154867	21650	49	gradually	gradually	RB
njp.32101013154867	21650	50	add	add	VB
njp.32101013154867	21650	51	now	now	RB
njp.32101013154867	21650	52	a	a	DT
njp.32101013154867	21650	53	cup	cup	NN
njp.32101013154867	21650	54	of	of	IN
njp.32101013154867	21650	55	either	either	CC
njp.32101013154867	21650	56	hot	hot	JJ
njp.32101013154867	21650	57	or	or	CC
njp.32101013154867	21650	58	cold	cold	JJ
njp.32101013154867	21650	59	milk	milk	NN
njp.32101013154867	21650	60	,	,	,
njp.32101013154867	21650	61	stir-	stir-	NNS
njp.32101013154867	21650	62	ring	ring	NN
njp.32101013154867	21650	63	well	well	RB
njp.32101013154867	21650	64	without	without	IN
njp.32101013154867	21650	65	ceasing	cease	VBG
njp.32101013154867	21650	66	while	while	IN
njp.32101013154867	21650	67	adding	add	VBG
njp.32101013154867	21650	68	it	-PRON-	PRP
njp.32101013154867	21650	69	,	,	,
njp.32101013154867	21650	70	and	and	CC
njp.32101013154867	21650	71	until	until	IN
njp.32101013154867	21650	72	it	-PRON-	PRP
njp.32101013154867	21650	73	begins	begin	VBZ
njp.32101013154867	21650	74	to	to	TO
njp.32101013154867	21650	75	boil	boil	VB
njp.32101013154867	21650	76	;	;	:
njp.32101013154867	21650	77	sea-	sea-	VB
njp.32101013154867	21650	78	son	son	NN
njp.32101013154867	21650	79	with	with	IN
njp.32101013154867	21650	80	a	a	DT
njp.32101013154867	21650	81	tablespoonful	tablespoonful	NN
njp.32101013154867	21650	82	of	of	IN
njp.32101013154867	21650	83	salt	salt	NN
njp.32101013154867	21650	84	,	,	,
njp.32101013154867	21650	85	and	and	CC
njp.32101013154867	21650	86	half	half	PDT
njp.32101013154867	21650	87	a	a	DT
njp.32101013154867	21650	88	saltspoonful	saltspoonful	NN
njp.32101013154867	21650	89	of	of	IN
njp.32101013154867	21650	90	Cayenne	Cayenne	NNP
njp.32101013154867	21650	91	pepper	pepper	NN
njp.32101013154867	21650	92	,	,	,
njp.32101013154867	21650	93	and	and	CC
njp.32101013154867	21650	94	cook	cook	VB
njp.32101013154867	21650	95	for	for	IN
njp.32101013154867	21650	96	twenty	twenty	CD
njp.32101013154867	21650	97	minutes	minute	NNS
njp.32101013154867	21650	98	longer	long	RBR
njp.32101013154867	21650	99	.	.	.
njp.32101013154867	21651	1	Remove	remove	VB
njp.32101013154867	21651	2	it	-PRON-	PRP
njp.32101013154867	21651	3	from	from	IN
njp.32101013154867	21651	4	the	the	DT
njp.32101013154867	21651	5	range	range	NN
njp.32101013154867	21651	6	,	,	,
njp.32101013154867	21651	7	press	press	VBP
njp.32101013154867	21651	8	it	-PRON-	PRP
njp.32101013154867	21651	9	through	through	IN
njp.32101013154867	21651	10	a	a	DT
njp.32101013154867	21651	11	sieve	sieve	NN
njp.32101013154867	21651	12	into	into	IN
njp.32101013154867	21651	13	a	a	DT
njp.32101013154867	21651	14	bowl	bowl	NN
njp.32101013154867	21651	15	.	.	.
njp.32101013154867	21652	1	Well	well	UH
njp.32101013154867	21652	2	butter	butter	VB
njp.32101013154867	21652	3	a	a	DT
njp.32101013154867	21652	4	silver	silver	NN
njp.32101013154867	21652	5	dish	dish	NN
njp.32101013154867	21652	6	a	a	DT
njp.32101013154867	21652	7	foot	foot	NN
njp.32101013154867	21652	8	and	and	CC
njp.32101013154867	21652	9	a	a	DT
njp.32101013154867	21652	10	quarter	quarter	NN
njp.32101013154867	21652	11	in	in	IN
njp.32101013154867	21652	12	length	length	NN
njp.32101013154867	21652	13	by	by	IN
njp.32101013154867	21652	14	three	three	CD
njp.32101013154867	21652	15	-	-	HYPH
njp.32101013154867	21652	16	quarters	quarter	NNS
njp.32101013154867	21652	17	in	in	IN
njp.32101013154867	21652	18	width	width	NN
njp.32101013154867	21652	19	.	.	.
njp.32101013154867	21653	1	Slide	slide	VB
njp.32101013154867	21653	2	a	a	DT
njp.32101013154867	21653	3	tube	tube	NN
njp.32101013154867	21653	4	(	(	-LRB-
njp.32101013154867	21653	5	No	no	UH
njp.32101013154867	21653	6	.	.	.
njp.32101013154867	21654	1	2	2	LS
njp.32101013154867	21654	2	)	)	-RRB-
njp.32101013154867	21654	3	into	into	IN
njp.32101013154867	21654	4	the	the	DT
njp.32101013154867	21654	5	pastry	pastry	NN
njp.32101013154867	21654	6	A.G.G.S.	A.G.G.S.	NNP
njp.32101013154867	21655	1	445	445	CD
njp.32101013154867	21655	2	bag	bag	NN
njp.32101013154867	21655	3	(	(	-LRB-
njp.32101013154867	21655	4	No	no	UH
njp.32101013154867	21655	5	.	.	.
njp.32101013154867	21656	1	1079	1079	LS
njp.32101013154867	21656	2	)	)	-RRB-
njp.32101013154867	21656	3	,	,	,
njp.32101013154867	21656	4	pour	pour	VB
njp.32101013154867	21656	5	the	the	DT
njp.32101013154867	21656	6	celery	celery	NN
njp.32101013154867	21656	7	purée	purée	NN
njp.32101013154867	21656	8	into	into	IN
njp.32101013154867	21656	9	it	-PRON-	PRP
njp.32101013154867	21656	10	,	,	,
njp.32101013154867	21656	11	and	and	CC
njp.32101013154867	21656	12	carefully	carefully	RB
njp.32101013154867	21656	13	press	press	VBP
njp.32101013154867	21656	14	it	-PRON-	PRP
njp.32101013154867	21656	15	down	down	RP
njp.32101013154867	21656	16	two	two	CD
njp.32101013154867	21656	17	inches	inch	NNS
njp.32101013154867	21656	18	from	from	IN
njp.32101013154867	21656	19	the	the	DT
njp.32101013154867	21656	20	centre	centre	NN
njp.32101013154867	21656	21	of	of	IN
njp.32101013154867	21656	22	the	the	DT
njp.32101013154867	21656	23	dish	dish	NN
njp.32101013154867	21656	24	,	,	,
njp.32101013154867	21656	25	commencing	commence	VBG
njp.32101013154867	21656	26	at	at	IN
njp.32101013154867	21656	27	the	the	DT
njp.32101013154867	21656	28	side	side	NN
njp.32101013154867	21656	29	of	of	IN
njp.32101013154867	21656	30	the	the	DT
njp.32101013154867	21656	31	dish	dish	NN
njp.32101013154867	21656	32	,	,	,
njp.32101013154867	21656	33	coming	come	VBG
njp.32101013154867	21656	34	down	down	RB
njp.32101013154867	21656	35	two	two	CD
njp.32101013154867	21656	36	inches	inch	NNS
njp.32101013154867	21656	37	and	and	CC
njp.32101013154867	21656	38	a	a	DT
njp.32101013154867	21656	39	half	half	NN
njp.32101013154867	21656	40	to	to	IN
njp.32101013154867	21656	41	the	the	DT
njp.32101013154867	21656	42	right	right	NN
njp.32101013154867	21656	43	,	,	,
njp.32101013154867	21656	44	continuing	continue	VBG
njp.32101013154867	21656	45	going	go	VBG
njp.32101013154867	21656	46	all	all	RB
njp.32101013154867	21656	47	around	around	RB
njp.32101013154867	21656	48	giving	give	VBG
njp.32101013154867	21656	49	an	an	DT
njp.32101013154867	21656	50	oval	oval	JJ
njp.32101013154867	21656	51	shape	shape	NN
njp.32101013154867	21656	52	;	;	:
njp.32101013154867	21656	53	make	make	VB
njp.32101013154867	21656	54	another	another	DT
njp.32101013154867	21656	55	oval	oval	JJ
njp.32101013154867	21656	56	border	border	NN
njp.32101013154867	21656	57	over	over	IN
njp.32101013154867	21656	58	the	the	DT
njp.32101013154867	21656	59	other	other	JJ
njp.32101013154867	21656	60	.	.	.
njp.32101013154867	21657	1	Crack	crack	VB
njp.32101013154867	21657	2	six	six	CD
njp.32101013154867	21657	3	fresh	fresh	JJ
njp.32101013154867	21657	4	eggs	egg	NNS
njp.32101013154867	21657	5	in	in	IN
njp.32101013154867	21657	6	the	the	DT
njp.32101013154867	21657	7	centre	centre	NN
njp.32101013154867	21657	8	inside	inside	IN
njp.32101013154867	21657	9	the	the	DT
njp.32101013154867	21657	10	border	border	NN
njp.32101013154867	21657	11	,	,	,
njp.32101013154867	21657	12	then	then	RB
njp.32101013154867	21657	13	place	place	VB
njp.32101013154867	21657	14	the	the	DT
njp.32101013154867	21657	15	dish	dish	NN
njp.32101013154867	21657	16	in	in	IN
njp.32101013154867	21657	17	the	the	DT
njp.32101013154867	21657	18	hot	hot	JJ
njp.32101013154867	21657	19	oven	oven	NN
njp.32101013154867	21657	20	for	for	IN
njp.32101013154867	21657	21	five	five	CD
njp.32101013154867	21657	22	minutes	minute	NNS
njp.32101013154867	21657	23	.	.	.
njp.32101013154867	21658	1	Take	take	VB
njp.32101013154867	21658	2	up	up	RP
njp.32101013154867	21658	3	the	the	DT
njp.32101013154867	21658	4	celery	celery	NN
njp.32101013154867	21658	5	from	from	IN
njp.32101013154867	21658	6	the	the	DT
njp.32101013154867	21658	7	pan	pan	NN
njp.32101013154867	21658	8	,	,	,
njp.32101013154867	21658	9	place	place	VB
njp.32101013154867	21658	10	on	on	IN
njp.32101013154867	21658	11	a	a	DT
njp.32101013154867	21658	12	dish	dish	NN
njp.32101013154867	21658	13	,	,	,
njp.32101013154867	21658	14	then	then	RB
njp.32101013154867	21658	15	split	split	VB
njp.32101013154867	21658	16	each	each	DT
njp.32101013154867	21658	17	one	one	NN
njp.32101013154867	21658	18	in	in	IN
njp.32101013154867	21658	19	two	two	CD
njp.32101013154867	21658	20	from	from	IN
njp.32101013154867	21658	21	the	the	DT
njp.32101013154867	21658	22	cut	cut	NN
njp.32101013154867	21658	23	part	part	NN
njp.32101013154867	21658	24	down	down	RP
njp.32101013154867	21658	25	to	to	IN
njp.32101013154867	21658	26	the	the	DT
njp.32101013154867	21658	27	root	root	NN
njp.32101013154867	21658	28	only	only	RB
njp.32101013154867	21658	29	.	.	.
njp.32101013154867	21659	1	Remove	remove	VB
njp.32101013154867	21659	2	the	the	DT
njp.32101013154867	21659	3	eggs	egg	NNS
njp.32101013154867	21659	4	from	from	IN
njp.32101013154867	21659	5	the	the	DT
njp.32101013154867	21659	6	oven	oven	NN
njp.32101013154867	21659	7	;	;	:
njp.32101013154867	21659	8	open	open	VB
njp.32101013154867	21659	9	each	each	DT
njp.32101013154867	21659	10	celery	celery	NN
njp.32101013154867	21659	11	triangular	triangular	JJ
njp.32101013154867	21659	12	shape	shape	NN
njp.32101013154867	21659	13	,	,	,
njp.32101013154867	21659	14	place	place	VB
njp.32101013154867	21659	15	it	-PRON-	PRP
njp.32101013154867	21659	16	jointly	jointly	RB
njp.32101013154867	21659	17	around	around	IN
njp.32101013154867	21659	18	the	the	DT
njp.32101013154867	21659	19	border	border	NN
njp.32101013154867	21659	20	so	so	IN
njp.32101013154867	21659	21	as	as	IN
njp.32101013154867	21659	22	to	to	TO
njp.32101013154867	21659	23	make	make	VB
njp.32101013154867	21659	24	it	-PRON-	PRP
njp.32101013154867	21659	25	represent	represent	VB
njp.32101013154867	21659	26	a	a	DT
njp.32101013154867	21659	27	star	star	NN
njp.32101013154867	21659	28	.	.	.
njp.32101013154867	21660	1	Strain	strain	VB
njp.32101013154867	21660	2	the	the	DT
njp.32101013154867	21660	3	broth	broth	NN
njp.32101013154867	21660	4	in	in	IN
njp.32101013154867	21660	5	which	which	WDT
njp.32101013154867	21660	6	the	the	DT
njp.32101013154867	21660	7	celery	celery	NN
njp.32101013154867	21660	8	was	be	VBD
njp.32101013154867	21660	9	cooked	cook	VBN
njp.32101013154867	21660	10	into	into	IN
njp.32101013154867	21660	11	a	a	DT
njp.32101013154867	21660	12	hot	hot	JJ
njp.32101013154867	21660	13	bowl	bowl	NN
njp.32101013154867	21660	14	,	,	,
njp.32101013154867	21660	15	add	add	VB
njp.32101013154867	21660	16	to	to	IN
njp.32101013154867	21660	17	it	-PRON-	PRP
njp.32101013154867	21660	18	a	a	DT
njp.32101013154867	21660	19	tea-	tea-	JJ
njp.32101013154867	21660	20	spoonful	spoonful	NN
njp.32101013154867	21660	21	of	of	IN
njp.32101013154867	21660	22	freshly	freshly	RB
njp.32101013154867	21660	23	chopped	chop	VBN
njp.32101013154867	21660	24	parsley	parsley	NN
njp.32101013154867	21660	25	,	,	,
njp.32101013154867	21660	26	mix	mix	VB
njp.32101013154867	21660	27	a	a	DT
njp.32101013154867	21660	28	little	little	JJ
njp.32101013154867	21660	29	,	,	,
njp.32101013154867	21660	30	and	and	CC
njp.32101013154867	21660	31	then	then	RB
njp.32101013154867	21660	32	pour	pour	VB
njp.32101013154867	21660	33	about	about	IN
njp.32101013154867	21660	34	a	a	DT
njp.32101013154867	21660	35	gill	gill	NN
njp.32101013154867	21660	36	of	of	IN
njp.32101013154867	21660	37	it	-PRON-	PRP
njp.32101013154867	21660	38	around	around	IN
njp.32101013154867	21660	39	the	the	DT
njp.32101013154867	21660	40	celery	celery	NN
njp.32101013154867	21660	41	,	,	,
njp.32101013154867	21660	42	but	but	CC
njp.32101013154867	21660	43	not	not	RB
njp.32101013154867	21660	44	over	over	IN
njp.32101013154867	21660	45	the	the	DT
njp.32101013154867	21660	46	eggs	egg	NNS
njp.32101013154867	21660	47	,	,	,
njp.32101013154867	21660	48	and	and	CC
njp.32101013154867	21660	49	serve	serve	VBP
njp.32101013154867	21660	50	very	very	RB
njp.32101013154867	21660	51	hot	hot	JJ
njp.32101013154867	21660	52	.	.	.
njp.32101013154867	21661	1	1410	1410	CD
njp.32101013154867	21661	2	.	.	.
njp.32101013154867	21662	1	Eggs	eggs	NN
njp.32101013154867	21662	2	à	à	NN
njp.32101013154867	21662	3	la	la	NNP
njp.32101013154867	21662	4	D.	D.	NNP
njp.32101013154867	21662	5	B.	B.	NNP
njp.32101013154867	21662	6	Hill.—Carefully	Hill.—Carefully	NNP
njp.32101013154867	21662	7	open	open	JJ
njp.32101013154867	21662	8	(	(	-LRB-
njp.32101013154867	21662	9	without	without	IN
njp.32101013154867	21662	10	losing	lose	VBG
njp.32101013154867	21662	11	any	any	DT
njp.32101013154867	21662	12	of	of	IN
njp.32101013154867	21662	13	their	-PRON-	PRP$
njp.32101013154867	21662	14	juice	juice	NN
njp.32101013154867	21662	15	)	)	-RRB-
njp.32101013154867	21662	16	into	into	IN
njp.32101013154867	21662	17	a	a	DT
njp.32101013154867	21662	18	bowl	bowl	NN
njp.32101013154867	21662	19	twelve	twelve	CD
njp.32101013154867	21662	20	medium	medium	NN
njp.32101013154867	21662	21	sized	sized	JJ
njp.32101013154867	21662	22	fresh	fresh	JJ
njp.32101013154867	21662	23	oysters	oyster	NNS
njp.32101013154867	21662	24	;	;	:
njp.32101013154867	21662	25	place	place	VB
njp.32101013154867	21662	26	them	-PRON-	PRP
njp.32101013154867	21662	27	in	in	IN
njp.32101013154867	21662	28	a	a	DT
njp.32101013154867	21662	29	sautoire	sautoire	NN
njp.32101013154867	21662	30	on	on	IN
njp.32101013154867	21662	31	the	the	DT
njp.32101013154867	21662	32	hot	hot	JJ
njp.32101013154867	21662	33	range	range	NN
njp.32101013154867	21662	34	,	,	,
njp.32101013154867	21662	35	and	and	CC
njp.32101013154867	21662	36	let	let	VB
njp.32101013154867	21662	37	come	come	VB
njp.32101013154867	21662	38	to	to	IN
njp.32101013154867	21662	39	a	a	DT
njp.32101013154867	21662	40	boil	boil	NN
njp.32101013154867	21662	41	,	,	,
njp.32101013154867	21662	42	skim	skim	VBP
njp.32101013154867	21662	43	well	well	RB
njp.32101013154867	21662	44	,	,	,
njp.32101013154867	21662	45	then	then	RB
njp.32101013154867	21662	46	strain	strain	VB
njp.32101013154867	21662	47	the	the	DT
njp.32101013154867	21662	48	juice	juice	NN
njp.32101013154867	21662	49	into	into	IN
njp.32101013154867	21662	50	a	a	DT
njp.32101013154867	21662	51	bowl	bowl	NN
njp.32101013154867	21662	52	,	,	,
njp.32101013154867	21662	53	and	and	CC
njp.32101013154867	21662	54	keep	keep	VB
njp.32101013154867	21662	55	the	the	DT
njp.32101013154867	21662	56	oysters	oyster	NNS
njp.32101013154867	21662	57	in	in	IN
njp.32101013154867	21662	58	a	a	DT
njp.32101013154867	21662	59	separate	separate	JJ
njp.32101013154867	21662	60	bowl	bowl	NN
njp.32101013154867	21662	61	for	for	IN
njp.32101013154867	21662	62	further	further	JJ
njp.32101013154867	21662	63	action	action	NN
njp.32101013154867	21662	64	.	.	.
njp.32101013154867	21663	1	Place	place	NN
njp.32101013154867	21663	2	in	in	IN
njp.32101013154867	21663	3	a	a	DT
njp.32101013154867	21663	4	pan	pan	NN
njp.32101013154867	21663	5	one	one	CD
njp.32101013154867	21663	6	tablespoonful	tablespoonful	NN
njp.32101013154867	21663	7	of	of	IN
njp.32101013154867	21663	8	very	very	RB
njp.32101013154867	21663	9	good	good	JJ
njp.32101013154867	21663	10	butter	butter	NN
njp.32101013154867	21663	11	with	with	IN
njp.32101013154867	21663	12	a	a	DT
njp.32101013154867	21663	13	tablespoon-	tablespoon-	NN
njp.32101013154867	21663	14	ful	ful	NN
njp.32101013154867	21663	15	of	of	IN
njp.32101013154867	21663	16	flour	flour	NN
njp.32101013154867	21663	17	,	,	,
njp.32101013154867	21663	18	mix	mix	VB
njp.32101013154867	21663	19	well	well	RB
njp.32101013154867	21663	20	together	together	RB
njp.32101013154867	21663	21	with	with	IN
njp.32101013154867	21663	22	the	the	DT
njp.32101013154867	21663	23	spatula	spatula	NN
njp.32101013154867	21663	24	,	,	,
njp.32101013154867	21663	25	then	then	RB
njp.32101013154867	21663	26	place	place	VB
njp.32101013154867	21663	27	it	-PRON-	PRP
njp.32101013154867	21663	28	on	on	IN
njp.32101013154867	21663	29	the	the	DT
njp.32101013154867	21663	30	hot	hot	JJ
njp.32101013154867	21663	31	range	range	NN
njp.32101013154867	21663	32	and	and	CC
njp.32101013154867	21663	33	let	let	VB
njp.32101013154867	21663	34	slowly	slowly	RB
njp.32101013154867	21663	35	simmer	simmer	VB
njp.32101013154867	21663	36	for	for	IN
njp.32101013154867	21663	37	five	five	CD
njp.32101013154867	21663	38	minutes	minute	NNS
njp.32101013154867	21663	39	,	,	,
njp.32101013154867	21663	40	taking	take	VBG
njp.32101013154867	21663	41	care	care	NN
njp.32101013154867	21663	42	not	not	RB
njp.32101013154867	21663	43	to	to	TO
njp.32101013154867	21663	44	let	let	VB
njp.32101013154867	21663	45	get	get	VB
njp.32101013154867	21663	46	brown	brown	JJ
njp.32101013154867	21663	47	.	.	.
njp.32101013154867	21664	1	Add	add	VB
njp.32101013154867	21664	2	now	now	RB
njp.32101013154867	21664	3	,	,	,
njp.32101013154867	21664	4	little	little	JJ
njp.32101013154867	21664	5	by	by	IN
njp.32101013154867	21664	6	little	little	JJ
njp.32101013154867	21664	7	,	,	,
njp.32101013154867	21664	8	the	the	DT
njp.32101013154867	21664	9	juice	juice	NN
njp.32101013154867	21664	10	of	of	IN
njp.32101013154867	21664	11	the	the	DT
njp.32101013154867	21664	12	oysters	oyster	NNS
njp.32101013154867	21664	13	,	,	,
njp.32101013154867	21664	14	continually	continually	RB
njp.32101013154867	21664	15	stir-	stir-	VBZ
njp.32101013154867	21664	16	ring	ring	NN
njp.32101013154867	21664	17	meanwhile	meanwhile	RB
njp.32101013154867	21664	18	.	.	.
njp.32101013154867	21665	1	Season	season	NN
njp.32101013154867	21665	2	with	with	IN
njp.32101013154867	21665	3	a	a	DT
njp.32101013154867	21665	4	teaspoonful	teaspoonful	NN
njp.32101013154867	21665	5	of	of	IN
njp.32101013154867	21665	6	pepper	pepper	NN
njp.32101013154867	21665	7	.	.	.
njp.32101013154867	21666	1	(	(	-LRB-
njp.32101013154867	21666	2	If	if	IN
njp.32101013154867	21666	3	the	the	DT
njp.32101013154867	21666	4	oysters	oyster	NNS
njp.32101013154867	21666	5	were	be	VBD
njp.32101013154867	21666	6	not	not	RB
njp.32101013154867	21666	7	very	very	RB
njp.32101013154867	21666	8	salted	salt	VBN
njp.32101013154867	21666	9	,	,	,
njp.32101013154867	21666	10	a	a	DT
njp.32101013154867	21666	11	little	little	JJ
njp.32101013154867	21666	12	salt	salt	NN
njp.32101013154867	21666	13	can	can	MD
njp.32101013154867	21666	14	be	be	VB
njp.32101013154867	21666	15	added	add	VBN
njp.32101013154867	21666	16	.	.	.
njp.32101013154867	21667	1	Stir	stir	VB
njp.32101013154867	21667	2	continually	continually	RB
njp.32101013154867	21667	3	until	until	IN
njp.32101013154867	21667	4	it	-PRON-	PRP
njp.32101013154867	21667	5	comes	come	VBZ
njp.32101013154867	21667	6	to	to	IN
njp.32101013154867	21667	7	a	a	DT
njp.32101013154867	21667	8	boil	boil	NN
njp.32101013154867	21667	9	,	,	,
njp.32101013154867	21667	10	and	and	CC
njp.32101013154867	21667	11	then	then	RB
njp.32101013154867	21667	12	let	let	VB
njp.32101013154867	21667	13	slowly	slowly	RB
njp.32101013154867	21667	14	cook	cook	VB
njp.32101013154867	21667	15	for	for	IN
njp.32101013154867	21667	16	five	five	CD
njp.32101013154867	21667	17	minutes	minute	NNS
njp.32101013154867	21667	18	;	;	:
njp.32101013154867	21667	19	add	add	VB
njp.32101013154867	21667	20	now	now	RB
njp.32101013154867	21667	21	six	six	CD
njp.32101013154867	21667	22	sliced	slice	VBN
njp.32101013154867	21667	23	mushrooms	mushroom	NNS
njp.32101013154867	21667	24	and	and	CC
njp.32101013154867	21667	25	the	the	DT
njp.32101013154867	21667	26	twelve	twelve	CD
njp.32101013154867	21667	27	oysters	oyster	NNS
njp.32101013154867	21667	28	.	.	.
njp.32101013154867	21668	1	Lightly	lightly	RB
njp.32101013154867	21668	2	butter	butter	VB
njp.32101013154867	21668	3	a	a	DT
njp.32101013154867	21668	4	deep	deep	JJ
njp.32101013154867	21668	5	silver	silver	NN
njp.32101013154867	21668	6	dish	dish	NN
njp.32101013154867	21668	7	,	,	,
njp.32101013154867	21668	8	place	place	VB
njp.32101013154867	21668	9	the	the	DT
njp.32101013154867	21668	10	above	above	JJ
njp.32101013154867	21668	11	sauce	sauce	NN
njp.32101013154867	21668	12	into	into	IN
njp.32101013154867	21668	13	it	-PRON-	PRP
njp.32101013154867	21668	14	,	,	,
njp.32101013154867	21668	15	then	then	RB
njp.32101013154867	21668	16	carefully	carefully	RB
njp.32101013154867	21668	17	crack	crack	VB
njp.32101013154867	21668	18	in	in	IN
njp.32101013154867	21668	19	six	six	CD
njp.32101013154867	21668	20	fresh	fresh	JJ
njp.32101013154867	21668	21	eggs	egg	NNS
njp.32101013154867	21668	22	;	;	:
njp.32101013154867	21668	23	sprinkle	sprinkle	VB
njp.32101013154867	21668	24	a	a	DT
njp.32101013154867	21668	25	very	very	RB
njp.32101013154867	21668	26	little	little	JJ
njp.32101013154867	21668	27	salt	salt	NN
njp.32101013154867	21668	28	over	over	IN
njp.32101013154867	21668	29	them	-PRON-	PRP
njp.32101013154867	21668	30	,	,	,
njp.32101013154867	21668	31	sprinkle	sprinkle	VBP
njp.32101013154867	21668	32	also	also	RB
njp.32101013154867	21668	33	the	the	DT
njp.32101013154867	21668	34	top	top	NN
njp.32101013154867	21668	35	with	with	IN
njp.32101013154867	21668	36	a	a	DT
njp.32101013154867	21668	37	very	very	RB
njp.32101013154867	21668	38	little	little	JJ
njp.32101013154867	21668	39	clarified	clarify	VBN
njp.32101013154867	21668	40	butter	butter	NN
njp.32101013154867	21668	41	.	.	.
njp.32101013154867	21669	1	Place	place	VB
njp.32101013154867	21669	2	them	-PRON-	PRP
njp.32101013154867	21669	3	in	in	IN
njp.32101013154867	21669	4	the	the	DT
njp.32101013154867	21669	5	hot	hot	JJ
njp.32101013154867	21669	6	oven	oven	NN
njp.32101013154867	21669	7	for	for	IN
njp.32101013154867	21669	8	two	two	CD
njp.32101013154867	21669	9	minutes	minute	NNS
njp.32101013154867	21669	10	.	.	.
njp.32101013154867	21670	1	Remove	remove	VB
njp.32101013154867	21670	2	from	from	IN
njp.32101013154867	21670	3	out	out	IN
njp.32101013154867	21670	4	the	the	DT
njp.32101013154867	21670	5	oven	oven	NN
njp.32101013154867	21670	6	,	,	,
njp.32101013154867	21670	7	decorate	decorate	VB
njp.32101013154867	21670	8	the	the	DT
njp.32101013154867	21670	9	dish	dish	NN
njp.32101013154867	21670	10	with	with	IN
njp.32101013154867	21670	11	six	six	CD
njp.32101013154867	21670	12	heart	heart	NN
njp.32101013154867	21670	13	-	-	HYPH
njp.32101013154867	21670	14	shaped	shape	VBN
njp.32101013154867	21670	15	bread	bread	NN
njp.32101013154867	21670	16	croſtons	croſton	NNS
njp.32101013154867	21670	17	,	,	,
njp.32101013154867	21670	18	and	and	CC
njp.32101013154867	21670	19	serve	serve	VB
njp.32101013154867	21670	20	.	.	.
njp.32101013154867	21671	1	1411	1411	CD
njp.32101013154867	21671	2	.	.	.
njp.32101013154867	21672	1	Eggs	eggs	NN
njp.32101013154867	21672	2	à	à	NN
njp.32101013154867	21672	3	la	la	NNP
njp.32101013154867	21672	4	Cockrane	Cockrane	NNP
njp.32101013154867	21672	5	.	.	.
njp.32101013154867	21672	6	—	—	:
njp.32101013154867	21672	7	Take	take	VB
njp.32101013154867	21672	8	two	two	CD
njp.32101013154867	21672	9	sweet	sweet	JJ
njp.32101013154867	21672	10	Spanish	spanish	JJ
njp.32101013154867	21672	11	peppers	pepper	NNS
njp.32101013154867	21672	12	,	,	,
njp.32101013154867	21672	13	one	one	CD
njp.32101013154867	21672	14	ounce	ounce	NN
njp.32101013154867	21672	15	of	of	IN
njp.32101013154867	21672	16	cooked	cook	VBN
njp.32101013154867	21672	17	smoked	smoke	VBN
njp.32101013154867	21672	18	beef	beef	NN
njp.32101013154867	21672	19	tongue	tongue	NN
njp.32101013154867	21672	20	,	,	,
njp.32101013154867	21672	21	cut	cut	VB
njp.32101013154867	21672	22	them	-PRON-	PRP
njp.32101013154867	21672	23	with	with	IN
njp.32101013154867	21672	24	a	a	DT
njp.32101013154867	21672	25	tube	tube	NN
njp.32101013154867	21672	26	into	into	IN
njp.32101013154867	21672	27	slices	slice	NNS
njp.32101013154867	21672	28	the	the	DT
njp.32101013154867	21672	29	size	size	NN
njp.32101013154867	21672	30	of	of	IN
njp.32101013154867	21672	31	a	a	DT
njp.32101013154867	21672	32	cent	cent	NN
njp.32101013154867	21672	33	,	,	,
njp.32101013154867	21672	34	place	place	VB
njp.32101013154867	21672	35	them	-PRON-	PRP
njp.32101013154867	21672	36	on	on	IN
njp.32101013154867	21672	37	a	a	DT
njp.32101013154867	21672	38	dish	dish	NN
njp.32101013154867	21672	39	with	with	IN
njp.32101013154867	21672	40	six	six	CD
njp.32101013154867	21672	41	mushroom	mushroom	NN
njp.32101013154867	21672	42	buttons	button	NNS
njp.32101013154867	21672	43	until	until	IN
njp.32101013154867	21672	44	further	further	JJ
njp.32101013154867	21672	45	action	action	NN
njp.32101013154867	21672	46	.	.	.
njp.32101013154867	21673	1	Chop	chop	VB
njp.32101013154867	21673	2	up	up	RP
njp.32101013154867	21673	3	very	very	RB
njp.32101013154867	21673	4	fine	fine	JJ
njp.32101013154867	21673	5	one	one	CD
njp.32101013154867	21673	6	sound	sound	NN
njp.32101013154867	21673	7	peeled	peel	VBN
njp.32101013154867	21673	8	shallot	shallot	NN
njp.32101013154867	21673	9	,	,	,
njp.32101013154867	21673	10	and	and	CC
njp.32101013154867	21673	11	put	put	VBN
njp.32101013154867	21673	12	in	in	RP
njp.32101013154867	21673	13	a	a	DT
njp.32101013154867	21673	14	sautoire	sautoire	NN
njp.32101013154867	21673	15	with	with	IN
njp.32101013154867	21673	16	a	a	DT
njp.32101013154867	21673	17	teaspoonful	teaspoonful	NN
njp.32101013154867	21673	18	of	of	IN
njp.32101013154867	21673	19	butter	butter	NN
njp.32101013154867	21673	20	,	,	,
njp.32101013154867	21673	21	let	let	VB
njp.32101013154867	21673	22	cook	cook	VB
njp.32101013154867	21673	23	for	for	IN
njp.32101013154867	21673	24	two	two	CD
njp.32101013154867	21673	25	minutes	minute	NNS
njp.32101013154867	21673	26	on	on	IN
njp.32101013154867	21673	27	the	the	DT
njp.32101013154867	21673	28	hot	hot	JJ
njp.32101013154867	21673	29	range	range	NN
njp.32101013154867	21673	30	.	.	.
njp.32101013154867	21674	1	Chop	chop	VB
njp.32101013154867	21674	2	up	up	RP
njp.32101013154867	21674	3	very	very	RB
njp.32101013154867	21674	4	fine	fine	RB
njp.32101013154867	21674	5	the	the	DT
njp.32101013154867	21674	6	remainder	remainder	NN
njp.32101013154867	21674	7	of	of	IN
njp.32101013154867	21674	8	the	the	DT
njp.32101013154867	21674	9	tongue	tongue	NN
njp.32101013154867	21674	10	and	and	CC
njp.32101013154867	21674	11	Spanish	spanish	JJ
njp.32101013154867	21674	12	pep-	pep-	NN
njp.32101013154867	21674	13	pers	pers	NN
njp.32101013154867	21674	14	,	,	,
njp.32101013154867	21674	15	place	place	VB
njp.32101013154867	21674	16	them	-PRON-	PRP
njp.32101013154867	21674	17	in	in	IN
njp.32101013154867	21674	18	the	the	DT
njp.32101013154867	21674	19	sautoire	sautoire	NN
njp.32101013154867	21674	20	with	with	IN
njp.32101013154867	21674	21	the	the	DT
njp.32101013154867	21674	22	shallot	shallot	NN
njp.32101013154867	21674	23	,	,	,
njp.32101013154867	21674	24	moisten	moisten	VB
njp.32101013154867	21674	25	with	with	IN
njp.32101013154867	21674	26	a	a	DT
njp.32101013154867	21674	27	tablespoon-	tablespoon-	NN
njp.32101013154867	21674	28	ful	ful	NN
njp.32101013154867	21674	29	of	of	IN
njp.32101013154867	21674	30	Madeira	Madeira	NNP
njp.32101013154867	21674	31	wine	wine	NN
njp.32101013154867	21674	32	,	,	,
njp.32101013154867	21674	33	let	let	VB
njp.32101013154867	21674	34	simmer	simmer	VB
njp.32101013154867	21674	35	for	for	IN
njp.32101013154867	21674	36	one	one	CD
njp.32101013154867	21674	37	minute	minute	NN
njp.32101013154867	21674	38	,	,	,
njp.32101013154867	21674	39	then	then	RB
njp.32101013154867	21674	40	add	add	VB
njp.32101013154867	21674	41	half	half	PDT
njp.32101013154867	21674	42	a	a	DT
njp.32101013154867	21674	43	gill	gill	NN
njp.32101013154867	21674	44	of	of	IN
njp.32101013154867	21674	45	tomato	tomato	NN
njp.32101013154867	21674	46	sauce	sauce	NN
njp.32101013154867	21674	47	(	(	-LRB-
njp.32101013154867	21674	48	No	no	UH
njp.32101013154867	21674	49	.	.	.
njp.32101013154867	21675	1	205	205	CD
njp.32101013154867	21675	2	)	)	-RRB-
njp.32101013154867	21675	3	,	,	,
njp.32101013154867	21675	4	and	and	CC
njp.32101013154867	21675	5	half	half	PDT
njp.32101013154867	21675	6	a	a	DT
njp.32101013154867	21675	7	gill	gill	NN
njp.32101013154867	21675	8	of	of	IN
njp.32101013154867	21675	9	Espagnole	Espagnole	NNP
njp.32101013154867	21675	10	sauce	sauce	NN
njp.32101013154867	21675	11	(	(	-LRB-
njp.32101013154867	21675	12	No	no	UH
njp.32101013154867	21675	13	.	.	.
njp.32101013154867	21676	1	151	151	LS
njp.32101013154867	21676	2	)	)	-RRB-
njp.32101013154867	21676	3	.	.	.
njp.32101013154867	21677	1	Cook	cook	VB
njp.32101013154867	21677	2	for	for	IN
njp.32101013154867	21677	3	two	two	CD
njp.32101013154867	21677	4	minutes	minute	NNS
njp.32101013154867	21677	5	.	.	.
njp.32101013154867	21678	1	Add	add	VB
njp.32101013154867	21678	2	now	now	RB
njp.32101013154867	21678	3	the	the	DT
njp.32101013154867	21678	4	peppers	pepper	NNS
njp.32101013154867	21678	5	,	,	,
njp.32101013154867	21678	6	tongue	tongue	NN
njp.32101013154867	21678	7	,	,	,
njp.32101013154867	21678	8	and	and	CC
njp.32101013154867	21678	9	mushrooms	mushroom	NNS
njp.32101013154867	21678	10	(	(	-LRB-
njp.32101013154867	21678	11	which	which	WDT
njp.32101013154867	21678	12	were	be	VBD
njp.32101013154867	21678	13	laid	lay	VBN
njp.32101013154867	21678	14	on	on	IN
njp.32101013154867	21678	15	a	a	DT
njp.32101013154867	21678	16	dish	dish	NN
njp.32101013154867	21678	17	)	)	-RRB-
njp.32101013154867	21678	18	and	and	CC
njp.32101013154867	21678	19	let	let	VB
njp.32101013154867	21678	20	boil	boil	VB
njp.32101013154867	21678	21	for	for	IN
njp.32101013154867	21678	22	one	one	CD
njp.32101013154867	21678	23	minute	minute	NN
njp.32101013154867	21678	24	more	more	JJR
njp.32101013154867	21678	25	.	.	.
njp.32101013154867	21679	1	Arrange	arrange	VB
njp.32101013154867	21679	2	six	six	CD
njp.32101013154867	21679	3	fried	fry	VBN
njp.32101013154867	21679	4	bread	bread	NN
njp.32101013154867	21679	5	croſtons	croſton	NNS
njp.32101013154867	21679	6	on	on	IN
njp.32101013154867	21679	7	a	a	DT
njp.32101013154867	21679	8	hot	hot	JJ
njp.32101013154867	21679	9	dish	dish	NN
njp.32101013154867	21679	10	.	.	.
njp.32101013154867	21680	1	Poach	poach	VB
njp.32101013154867	21680	2	six	six	CD
njp.32101013154867	21680	3	very	very	RB
njp.32101013154867	21680	4	fresh	fresh	JJ
njp.32101013154867	21680	5	eggs	egg	NNS
njp.32101013154867	21680	6	as	as	IN
njp.32101013154867	21680	7	for	for	IN
njp.32101013154867	21680	8	No	no	NN
njp.32101013154867	21680	9	.	.	.
njp.32101013154867	21681	1	404	404	CD
njp.32101013154867	21681	2	,	,	,
njp.32101013154867	21681	3	and	and	CC
njp.32101013154867	21681	4	place	place	VB
njp.32101013154867	21681	5	one	one	CD
njp.32101013154867	21681	6	egg	egg	NN
njp.32101013154867	21681	7	on	on	IN
njp.32101013154867	21681	8	each	each	DT
njp.32101013154867	21681	9	crofton	crofton	NNP
njp.32101013154867	21681	10	,	,	,
njp.32101013154867	21681	11	then	then	RB
njp.32101013154867	21681	12	with	with	IN
njp.32101013154867	21681	13	a	a	DT
njp.32101013154867	21681	14	larding	lard	VBG
njp.32101013154867	21681	15	needle	needle	NN
njp.32101013154867	21681	16	take	take	VB
njp.32101013154867	21681	17	up	up	RP
njp.32101013154867	21681	18	one	one	CD
njp.32101013154867	21681	19	mushroom	mushroom	NN
njp.32101013154867	21681	20	from	from	IN
njp.32101013154867	21681	21	the	the	DT
njp.32101013154867	21681	22	pan	pan	NN
njp.32101013154867	21681	23	,	,	,
njp.32101013154867	21681	24	and	and	CC
njp.32101013154867	21681	25	lay	lie	VBD
njp.32101013154867	21681	26	it	-PRON-	PRP
njp.32101013154867	21681	27	on	on	IN
njp.32101013154867	21681	28	the	the	DT
njp.32101013154867	21681	29	top	top	NN
njp.32101013154867	21681	30	of	of	IN
njp.32101013154867	21681	31	the	the	DT
njp.32101013154867	21681	32	egg	egg	NN
njp.32101013154867	21681	33	right	right	RB
njp.32101013154867	21681	34	in	in	IN
njp.32101013154867	21681	35	the	the	DT
njp.32101013154867	21681	36	centre	centre	NN
njp.32101013154867	21681	37	,	,	,
njp.32101013154867	21681	38	then	then	RB
njp.32101013154867	21681	39	take	take	VB
njp.32101013154867	21681	40	up	up	RP
njp.32101013154867	21681	41	a	a	DT
njp.32101013154867	21681	42	piece	piece	NN
njp.32101013154867	21681	43	of	of	IN
njp.32101013154867	21681	44	pepper	pepper	NN
njp.32101013154867	21681	45	,	,	,
njp.32101013154867	21681	46	lay	lie	VBD
njp.32101013154867	21681	47	it	-PRON-	PRP
njp.32101013154867	21681	48	on	on	IN
njp.32101013154867	21681	49	the	the	DT
njp.32101013154867	21681	50	right	right	NN
njp.32101013154867	21681	51	of	of	IN
njp.32101013154867	21681	52	the	the	DT
njp.32101013154867	21681	53	mushroom	mushroom	NN
njp.32101013154867	21681	54	,	,	,
njp.32101013154867	21681	55	lengthwise	lengthwise	RB
njp.32101013154867	21681	56	,	,	,
njp.32101013154867	21681	57	and	and	CC
njp.32101013154867	21681	58	then	then	RB
njp.32101013154867	21681	59	take	take	VB
njp.32101013154867	21681	60	up	up	RP
njp.32101013154867	21681	61	a	a	DT
njp.32101013154867	21681	62	piece	piece	NN
njp.32101013154867	21681	63	of	of	IN
njp.32101013154867	21681	64	tongue	tongue	NN
njp.32101013154867	21681	65	,	,	,
njp.32101013154867	21681	66	and	and	CC
njp.32101013154867	21681	67	FG.G.S.	FG.G.S.	NNP
njp.32101013154867	21682	1	-	-	:
njp.32101013154867	21682	2	447	447	CD
njp.32101013154867	21682	3	1415	1415	CD
njp.32101013154867	21682	4	.	.	.
njp.32101013154867	21683	1	Omelette	Omelette	NNP
njp.32101013154867	21683	2	Hughes.—Have	Hughes.—Have	NNP
njp.32101013154867	21683	3	a	a	DT
njp.32101013154867	21683	4	preparation	preparation	NN
njp.32101013154867	21683	5	made	make	VBD
njp.32101013154867	21683	6	the	the	DT
njp.32101013154867	21683	7	same	same	JJ
njp.32101013154867	21683	8	as	as	IN
njp.32101013154867	21683	9	in	in	IN
njp.32101013154867	21683	10	No	no	NN
njp.32101013154867	21683	11	.	.	.
njp.32101013154867	21684	1	1413	1413	CD
njp.32101013154867	21684	2	,	,	,
njp.32101013154867	21684	3	but	but	CC
njp.32101013154867	21684	4	using	use	VBG
njp.32101013154867	21684	5	a	a	DT
njp.32101013154867	21684	6	teaspoonful	teaspoonful	NN
njp.32101013154867	21684	7	of	of	IN
njp.32101013154867	21684	8	extract	extract	NN
njp.32101013154867	21684	9	of	of	IN
njp.32101013154867	21684	10	orange	orange	JJ
njp.32101013154867	21684	11	flower	flower	NN
njp.32101013154867	21684	12	,	,	,
njp.32101013154867	21684	13	in	in	IN
njp.32101013154867	21684	14	place	place	NN
njp.32101013154867	21684	15	of	of	IN
njp.32101013154867	21684	16	the	the	DT
njp.32101013154867	21684	17	vanilla	vanilla	NN
njp.32101013154867	21684	18	,	,	,
njp.32101013154867	21684	19	proceed	proceed	VB
njp.32101013154867	21684	20	and	and	CC
njp.32101013154867	21684	21	serve	serve	VB
njp.32101013154867	21684	22	the	the	DT
njp.32101013154867	21684	23	same	same	JJ
njp.32101013154867	21684	24	.	.	.
njp.32101013154867	21685	1	1416	1416	CD
njp.32101013154867	21685	2	.	.	.
njp.32101013154867	21686	1	Omelette	Omelette	NNP
njp.32101013154867	21686	2	à	à	FW
njp.32101013154867	21686	3	la	la	FW
njp.32101013154867	21686	4	E.	E.	NNP
njp.32101013154867	21686	5	L.	L.	NNP
njp.32101013154867	21686	6	Godkin.—Cut	Godkin.—Cut	NNP
njp.32101013154867	21686	7	into	into	IN
njp.32101013154867	21686	8	quarters	quarter	NNS
njp.32101013154867	21686	9	three	three	CD
njp.32101013154867	21686	10	fine	fine	JJ
njp.32101013154867	21686	11	sound	sound	JJ
njp.32101013154867	21686	12	small	small	JJ
njp.32101013154867	21686	13	limes	lime	NNS
njp.32101013154867	21686	14	;	;	:
njp.32101013154867	21686	15	place	place	VB
njp.32101013154867	21686	16	them	-PRON-	PRP
njp.32101013154867	21686	17	in	in	IN
njp.32101013154867	21686	18	a	a	DT
njp.32101013154867	21686	19	saucepan	saucepan	NN
njp.32101013154867	21686	20	on	on	IN
njp.32101013154867	21686	21	the	the	DT
njp.32101013154867	21686	22	hot	hot	JJ
njp.32101013154867	21686	23	range	range	NN
njp.32101013154867	21686	24	,	,	,
njp.32101013154867	21686	25	with	with	IN
njp.32101013154867	21686	26	one	one	CD
njp.32101013154867	21686	27	wine-	wine-	JJ
njp.32101013154867	21686	28	glassful	glassful	NN
njp.32101013154867	21686	29	of	of	IN
njp.32101013154867	21686	30	white	white	JJ
njp.32101013154867	21686	31	wine	wine	NN
njp.32101013154867	21686	32	(	(	-LRB-
njp.32101013154867	21686	33	but	but	CC
njp.32101013154867	21686	34	not	not	RB
njp.32101013154867	21686	35	Rhine	Rhine	NNP
njp.32101013154867	21686	36	wine	wine	NN
njp.32101013154867	21686	37	)	)	-RRB-
njp.32101013154867	21686	38	;	;	:
njp.32101013154867	21686	39	let	let	VB
njp.32101013154867	21686	40	reduce	reduce	VB
njp.32101013154867	21686	41	to	to	IN
njp.32101013154867	21686	42	three	three	CD
njp.32101013154867	21686	43	quarters	quarter	NNS
njp.32101013154867	21686	44	—	—	:
njp.32101013154867	21686	45	which	which	WDT
njp.32101013154867	21686	46	will	will	MD
njp.32101013154867	21686	47	take	take	VB
njp.32101013154867	21686	48	about	about	RB
njp.32101013154867	21686	49	six	six	CD
njp.32101013154867	21686	50	minutes	minute	NNS
njp.32101013154867	21686	51	.	.	.
njp.32101013154867	21687	1	Place	place	VB
njp.32101013154867	21687	2	a	a	DT
njp.32101013154867	21687	3	clean	clean	JJ
njp.32101013154867	21687	4	napkin	napkin	NN
njp.32101013154867	21687	5	over	over	IN
njp.32101013154867	21687	6	a	a	DT
njp.32101013154867	21687	7	bowl	bowl	NN
njp.32101013154867	21687	8	;	;	:
njp.32101013154867	21687	9	pour	pour	VB
njp.32101013154867	21687	10	the	the	DT
njp.32101013154867	21687	11	whole	whole	NN
njp.32101013154867	21687	12	over	over	IN
njp.32101013154867	21687	13	the	the	DT
njp.32101013154867	21687	14	napkin	napkin	NN
njp.32101013154867	21687	15	;	;	:
njp.32101013154867	21687	16	fold	fold	VB
njp.32101013154867	21687	17	it	-PRON-	PRP
njp.32101013154867	21687	18	up	up	RP
njp.32101013154867	21687	19	at	at	IN
njp.32101013154867	21687	20	both	both	DT
njp.32101013154867	21687	21	ends	end	NNS
njp.32101013154867	21687	22	,	,	,
njp.32101013154867	21687	23	then	then	RB
njp.32101013154867	21687	24	sharply	sharply	RB
njp.32101013154867	21687	25	twist	twist	VB
njp.32101013154867	21687	26	the	the	DT
njp.32101013154867	21687	27	ends	end	NNS
njp.32101013154867	21687	28	in	in	IN
njp.32101013154867	21687	29	different	different	JJ
njp.32101013154867	21687	30	directions	direction	NNS
njp.32101013154867	21687	31	,	,	,
njp.32101013154867	21687	32	until	until	IN
njp.32101013154867	21687	33	the	the	DT
njp.32101013154867	21687	34	juice	juice	NN
njp.32101013154867	21687	35	is	be	VBZ
njp.32101013154867	21687	36	all	all	RB
njp.32101013154867	21687	37	squeezed	squeeze	VBN
njp.32101013154867	21687	38	into	into	IN
njp.32101013154867	21687	39	the	the	DT
njp.32101013154867	21687	40	bowl	bowl	NN
njp.32101013154867	21687	41	.	.	.
njp.32101013154867	21688	1	Have	have	VB
njp.32101013154867	21688	2	a	a	DT
njp.32101013154867	21688	3	preparation	preparation	NN
njp.32101013154867	21688	4	the	the	DT
njp.32101013154867	21688	5	same	same	JJ
njp.32101013154867	21688	6	as	as	IN
njp.32101013154867	21688	7	in	in	IN
njp.32101013154867	21688	8	No	no	NN
njp.32101013154867	21688	9	.	.	.
njp.32101013154867	21689	1	1413	1413	CD
njp.32101013154867	21689	2	,	,	,
njp.32101013154867	21689	3	and	and	CC
njp.32101013154867	21689	4	use	use	VB
njp.32101013154867	21689	5	the	the	DT
njp.32101013154867	21689	6	above	above	JJ
njp.32101013154867	21689	7	instead	instead	RB
njp.32101013154867	21689	8	of	of	IN
njp.32101013154867	21689	9	the	the	DT
njp.32101013154867	21689	10	vanilla	vanilla	NN
njp.32101013154867	21689	11	,	,	,
njp.32101013154867	21689	12	proceeding	proceed	VBG
njp.32101013154867	21689	13	with	with	IN
njp.32101013154867	21689	14	the	the	DT
njp.32101013154867	21689	15	rest	rest	NN
njp.32101013154867	21689	16	exactly	exactly	RB
njp.32101013154867	21689	17	in	in	IN
njp.32101013154867	21689	18	the	the	DT
njp.32101013154867	21689	19	same	same	JJ
njp.32101013154867	21689	20	way	way	NN
njp.32101013154867	21689	21	.	.	.
njp.32101013154867	21690	1	1417	1417	CD
njp.32101013154867	21690	2	.	.	.
njp.32101013154867	21691	1	Omelette	Omelette	NNP
njp.32101013154867	21691	2	à	à	FW
njp.32101013154867	21691	3	la	la	NNP
njp.32101013154867	21691	4	M.	M.	NNP
njp.32101013154867	21691	5	Ballou.-Grind	Ballou.-Grind	NNP
njp.32101013154867	21691	6	two	two	CD
njp.32101013154867	21691	7	heaped	heap	VBD
njp.32101013154867	21691	8	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21691	9	of	of	IN
njp.32101013154867	21691	10	fresh	fresh	JJ
njp.32101013154867	21691	11	roasted	roasted	JJ
njp.32101013154867	21691	12	coffee	coffee	NN
njp.32101013154867	21691	13	(	(	-LRB-
njp.32101013154867	21691	14	Java	Java	NNP
njp.32101013154867	21691	15	and	and	CC
njp.32101013154867	21691	16	Mocha	Mocha	NNP
njp.32101013154867	21691	17	by	by	IN
njp.32101013154867	21691	18	preference	preference	NN
njp.32101013154867	21691	19	)	)	-RRB-
njp.32101013154867	21691	20	.	.	.
njp.32101013154867	21692	1	Pour	pour	VB
njp.32101013154867	21692	2	in	in	IN
njp.32101013154867	21692	3	a	a	DT
njp.32101013154867	21692	4	saucepan	saucepan	NN
njp.32101013154867	21692	5	on	on	IN
njp.32101013154867	21692	6	the	the	DT
njp.32101013154867	21692	7	hot	hot	JJ
njp.32101013154867	21692	8	range	range	NN
njp.32101013154867	21692	9	one	one	CD
njp.32101013154867	21692	10	and	and	CC
njp.32101013154867	21692	11	a	a	DT
njp.32101013154867	21692	12	half	half	NN
njp.32101013154867	21692	13	cups	cup	NNS
njp.32101013154867	21692	14	of	of	IN
njp.32101013154867	21692	15	fresh	fresh	JJ
njp.32101013154867	21692	16	milk	milk	NN
njp.32101013154867	21692	17	,	,	,
njp.32101013154867	21692	18	adding	add	VBG
njp.32101013154867	21692	19	four	four	CD
njp.32101013154867	21692	20	and	and	CC
njp.32101013154867	21692	21	a	a	DT
njp.32101013154867	21692	22	half	half	NN
njp.32101013154867	21692	23	ounces	ounce	NNS
njp.32101013154867	21692	24	of	of	IN
njp.32101013154867	21692	25	powdered	powder	VBN
njp.32101013154867	21692	26	sugar	sugar	NN
njp.32101013154867	21692	27	,	,	,
njp.32101013154867	21692	28	and	and	CC
njp.32101013154867	21692	29	as	as	RB
njp.32101013154867	21692	30	soon	soon	RB
njp.32101013154867	21692	31	as	as	IN
njp.32101013154867	21692	32	the	the	DT
njp.32101013154867	21692	33	milk	milk	NN
njp.32101013154867	21692	34	boils	boil	VBZ
njp.32101013154867	21692	35	,	,	,
njp.32101013154867	21692	36	immediately	immediately	RB
njp.32101013154867	21692	37	add	add	VB
njp.32101013154867	21692	38	the	the	DT
njp.32101013154867	21692	39	coffee	coffee	NN
njp.32101013154867	21692	40	,	,	,
njp.32101013154867	21692	41	thoroughly	thoroughly	RB
njp.32101013154867	21692	42	mixing	mix	VBG
njp.32101013154867	21692	43	with	with	IN
njp.32101013154867	21692	44	a	a	DT
njp.32101013154867	21692	45	spoon	spoon	NN
njp.32101013154867	21692	46	meanwhile	meanwhile	RB
njp.32101013154867	21692	47	;	;	:
njp.32101013154867	21692	48	tightly	tightly	RB
njp.32101013154867	21692	49	cover	cover	VB
njp.32101013154867	21692	50	the	the	DT
njp.32101013154867	21692	51	pan	pan	NN
njp.32101013154867	21692	52	and	and	CC
njp.32101013154867	21692	53	place	place	VB
njp.32101013154867	21692	54	it	-PRON-	PRP
njp.32101013154867	21692	55	on	on	IN
njp.32101013154867	21692	56	the	the	DT
njp.32101013154867	21692	57	corner	corner	NN
njp.32101013154867	21692	58	of	of	IN
njp.32101013154867	21692	59	the	the	DT
njp.32101013154867	21692	60	range	range	NN
njp.32101013154867	21692	61	to	to	TO
njp.32101013154867	21692	62	infuse	infuse	VB
njp.32101013154867	21692	63	for	for	IN
njp.32101013154867	21692	64	three	three	CD
njp.32101013154867	21692	65	minutes	minute	NNS
njp.32101013154867	21692	66	,	,	,
njp.32101013154867	21692	67	taking	take	VBG
njp.32101013154867	21692	68	special	special	JJ
njp.32101013154867	21692	69	care	care	NN
njp.32101013154867	21692	70	not	not	RB
njp.32101013154867	21692	71	to	to	TO
njp.32101013154867	21692	72	let	let	VB
njp.32101013154867	21692	73	it	-PRON-	PRP
njp.32101013154867	21692	74	boil	boil	VB
njp.32101013154867	21692	75	again	again	RB
njp.32101013154867	21692	76	.	.	.
njp.32101013154867	21693	1	Strain	strain	VB
njp.32101013154867	21693	2	it	-PRON-	PRP
njp.32101013154867	21693	3	through	through	IN
njp.32101013154867	21693	4	a	a	DT
njp.32101013154867	21693	5	fine	fine	JJ
njp.32101013154867	21693	6	napkin	napkin	NN
njp.32101013154867	21693	7	into	into	IN
njp.32101013154867	21693	8	another	another	DT
njp.32101013154867	21693	9	saucepan	saucepan	NN
njp.32101013154867	21693	10	,	,	,
njp.32101013154867	21693	11	and	and	CC
njp.32101013154867	21693	12	let	let	VB
njp.32101013154867	21693	13	cool	cool	VB
njp.32101013154867	21693	14	off	off	RP
njp.32101013154867	21693	15	;	;	:
njp.32101013154867	21693	16	add	add	VB
njp.32101013154867	21693	17	then	then	RB
njp.32101013154867	21693	18	three	three	CD
njp.32101013154867	21693	19	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21693	20	of	of	IN
njp.32101013154867	21693	21	rice	rice	NN
njp.32101013154867	21693	22	flour	flour	NN
njp.32101013154867	21693	23	,	,	,
njp.32101013154867	21693	24	thoroughly	thoroughly	RB
njp.32101013154867	21693	25	beat	beat	VBD
njp.32101013154867	21693	26	it	-PRON-	PRP
njp.32101013154867	21693	27	with	with	IN
njp.32101013154867	21693	28	a	a	DT
njp.32101013154867	21693	29	whip	whip	NN
njp.32101013154867	21693	30	,	,	,
njp.32101013154867	21693	31	place	place	VB
njp.32101013154867	21693	32	it	-PRON-	PRP
njp.32101013154867	21693	33	on	on	IN
njp.32101013154867	21693	34	the	the	DT
njp.32101013154867	21693	35	fire	fire	NN
njp.32101013154867	21693	36	,	,	,
njp.32101013154867	21693	37	and	and	CC
njp.32101013154867	21693	38	contin-	contin-	MD
njp.32101013154867	21693	39	ually	ually	RB
njp.32101013154867	21693	40	stir	stir	VB
njp.32101013154867	21693	41	until	until	IN
njp.32101013154867	21693	42	it	-PRON-	PRP
njp.32101013154867	21693	43	comes	come	VBZ
njp.32101013154867	21693	44	to	to	IN
njp.32101013154867	21693	45	a	a	DT
njp.32101013154867	21693	46	boil	boil	NN
njp.32101013154867	21693	47	;	;	:
njp.32101013154867	21693	48	then	then	RB
njp.32101013154867	21693	49	place	place	VB
njp.32101013154867	21693	50	the	the	DT
njp.32101013154867	21693	51	pan	pan	NN
njp.32101013154867	21693	52	on	on	IN
njp.32101013154867	21693	53	the	the	DT
njp.32101013154867	21693	54	corner	corner	NN
njp.32101013154867	21693	55	of	of	IN
njp.32101013154867	21693	56	the	the	DT
njp.32101013154867	21693	57	range	range	NN
njp.32101013154867	21693	58	and	and	CC
njp.32101013154867	21693	59	let	let	VB
njp.32101013154867	21693	60	slowly	slowly	RB
njp.32101013154867	21693	61	cook	cook	VB
njp.32101013154867	21693	62	for	for	IN
njp.32101013154867	21693	63	twelve	twelve	CD
njp.32101013154867	21693	64	minutes	minute	NNS
njp.32101013154867	21693	65	.	.	.
njp.32101013154867	21694	1	Make	make	VB
njp.32101013154867	21694	2	an	an	DT
njp.32101013154867	21694	3	omelette	omelette	NN
njp.32101013154867	21694	4	as	as	IN
njp.32101013154867	21694	5	in	in	IN
njp.32101013154867	21694	6	No	no	NN
njp.32101013154867	21694	7	.	.	.
njp.32101013154867	21695	1	450	450	CD
njp.32101013154867	21695	2	,	,	,
njp.32101013154867	21695	3	and	and	CC
njp.32101013154867	21695	4	just	just	RB
njp.32101013154867	21695	5	before	before	IN
njp.32101013154867	21695	6	folding	fold	VBG
njp.32101013154867	21695	7	it	-PRON-	PRP
njp.32101013154867	21695	8	up	up	RP
njp.32101013154867	21695	9	,	,	,
njp.32101013154867	21695	10	place	place	VBP
njp.32101013154867	21695	11	half	half	NN
njp.32101013154867	21695	12	of	of	IN
njp.32101013154867	21695	13	the	the	DT
njp.32101013154867	21695	14	preparation	preparation	NN
njp.32101013154867	21695	15	right	right	RB
njp.32101013154867	21695	16	in	in	IN
njp.32101013154867	21695	17	the	the	DT
njp.32101013154867	21695	18	centre	centre	NN
njp.32101013154867	21695	19	,	,	,
njp.32101013154867	21695	20	ſold	ſold	VB
njp.32101013154867	21695	21	up	up	RP
njp.32101013154867	21695	22	,	,	,
njp.32101013154867	21695	23	turn	turn	VB
njp.32101013154867	21695	24	it	-PRON-	PRP
njp.32101013154867	21695	25	onto	onto	IN
njp.32101013154867	21695	26	a	a	DT
njp.32101013154867	21695	27	hot	hot	JJ
njp.32101013154867	21695	28	silver	silver	NN
njp.32101013154867	21695	29	dish	dish	NN
njp.32101013154867	21695	30	;	;	:
njp.32101013154867	21695	31	liberally	liberally	RB
njp.32101013154867	21695	32	dredge	dredge	VB
njp.32101013154867	21695	33	the	the	DT
njp.32101013154867	21695	34	omelette	omelette	NN
njp.32101013154867	21695	35	with	with	IN
njp.32101013154867	21695	36	powdered	powder	VBN
njp.32101013154867	21695	37	sugar	sugar	NN
njp.32101013154867	21695	38	,	,	,
njp.32101013154867	21695	39	glaze	glaze	VB
njp.32101013154867	21695	40	the	the	DT
njp.32101013154867	21695	41	surface	surface	NN
njp.32101013154867	21695	42	with	with	IN
njp.32101013154867	21695	43	a	a	DT
njp.32101013154867	21695	44	red	red	JJ
njp.32101013154867	21695	45	iron	iron	NN
njp.32101013154867	21695	46	.	.	.
njp.32101013154867	21696	1	Slide	slide	VB
njp.32101013154867	21696	2	down	down	RP
njp.32101013154867	21696	3	a	a	DT
njp.32101013154867	21696	4	small	small	JJ
njp.32101013154867	21696	5	tube	tube	NN
njp.32101013154867	21696	6	into	into	IN
njp.32101013154867	21696	7	the	the	DT
njp.32101013154867	21696	8	pastry	pastry	NN
njp.32101013154867	21696	9	-	-	HYPH
njp.32101013154867	21696	10	bag	bag	NN
njp.32101013154867	21696	11	(	(	-LRB-
njp.32101013154867	21696	12	No	no	UH
njp.32101013154867	21696	13	.	.	.
njp.32101013154867	21697	1	1079	1079	LS
njp.32101013154867	21697	2	)	)	-RRB-
njp.32101013154867	21697	3	,	,	,
njp.32101013154867	21697	4	pour	pour	VB
njp.32101013154867	21697	5	the	the	DT
njp.32101013154867	21697	6	rest	rest	NN
njp.32101013154867	21697	7	of	of	IN
njp.32101013154867	21697	8	the	the	DT
njp.32101013154867	21697	9	prep-	prep-	NNP
njp.32101013154867	21697	10	aration	aration	NNP
njp.32101013154867	21697	11	in	in	IN
njp.32101013154867	21697	12	,	,	,
njp.32101013154867	21697	13	make	make	VB
njp.32101013154867	21697	14	a	a	DT
njp.32101013154867	21697	15	fancy	fancy	JJ
njp.32101013154867	21697	16	border	border	NN
njp.32101013154867	21697	17	around	around	IN
njp.32101013154867	21697	18	the	the	DT
njp.32101013154867	21697	19	omelette	omelette	NN
njp.32101013154867	21697	20	,	,	,
njp.32101013154867	21697	21	and	and	CC
njp.32101013154867	21697	22	send	send	VB
njp.32101013154867	21697	23	it	-PRON-	PRP
njp.32101013154867	21697	24	to	to	IN
njp.32101013154867	21697	25	the	the	DT
njp.32101013154867	21697	26	table	table	NN
njp.32101013154867	21697	27	.	.	.
njp.32101013154867	21698	1	1418	1418	CD
njp.32101013154867	21698	2	.	.	.
njp.32101013154867	21699	1	Omelette	Omelette	NNP
njp.32101013154867	21699	2	à	à	FW
njp.32101013154867	21699	3	la	la	NNP
njp.32101013154867	21699	4	Mrs.	Mrs.	NNP
njp.32101013154867	21699	5	W.	W.	NNP
njp.32101013154867	21699	6	L.	L.	NNP
njp.32101013154867	21699	7	Brown.—Place	Brown.—Place	NNP
njp.32101013154867	21699	8	in	in	IN
njp.32101013154867	21699	9	a	a	DT
njp.32101013154867	21699	10	pan	pan	NN
njp.32101013154867	21699	11	two	two	CD
njp.32101013154867	21699	12	ounces	ounce	NNS
njp.32101013154867	21699	13	of	of	IN
njp.32101013154867	21699	14	chocolate	chocolate	NN
njp.32101013154867	21699	15	,	,	,
njp.32101013154867	21699	16	with	with	IN
njp.32101013154867	21699	17	just	just	RB
njp.32101013154867	21699	18	enough	enough	JJ
njp.32101013154867	21699	19	milk	milk	NN
njp.32101013154867	21699	20	to	to	TO
njp.32101013154867	21699	21	dissolve	dissolve	VB
njp.32101013154867	21699	22	it	-PRON-	PRP
njp.32101013154867	21699	23	on	on	IN
njp.32101013154867	21699	24	the	the	DT
njp.32101013154867	21699	25	hot	hot	JJ
njp.32101013154867	21699	26	range	range	NN
njp.32101013154867	21699	27	;	;	:
njp.32101013154867	21699	28	add	add	VB
njp.32101013154867	21699	29	a	a	DT
njp.32101013154867	21699	30	cup	cup	NN
njp.32101013154867	21699	31	and	and	CC
njp.32101013154867	21699	32	a	a	DT
njp.32101013154867	21699	33	half	half	NN
njp.32101013154867	21699	34	of	of	IN
njp.32101013154867	21699	35	fresh	fresh	JJ
njp.32101013154867	21699	36	milk	milk	NN
njp.32101013154867	21699	37	;	;	:
njp.32101013154867	21699	38	continually	continually	RB
njp.32101013154867	21699	39	stir	stir	VB
njp.32101013154867	21699	40	until	until	IN
njp.32101013154867	21699	41	it	-PRON-	PRP
njp.32101013154867	21699	42	comes	come	VBZ
njp.32101013154867	21699	43	to	to	IN
njp.32101013154867	21699	44	a	a	DT
njp.32101013154867	21699	45	boil	boil	NN
njp.32101013154867	21699	46	.	.	.
njp.32101013154867	21700	1	Dilute	dilute	VB
njp.32101013154867	21700	2	two	two	CD
njp.32101013154867	21700	3	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21700	4	of	of	IN
njp.32101013154867	21700	5	rice	rice	NN
njp.32101013154867	21700	6	flour	flour	NN
njp.32101013154867	21700	7	into	into	IN
njp.32101013154867	21700	8	two	two	CD
njp.32101013154867	21700	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21700	10	of	of	IN
njp.32101013154867	21700	11	milk	milk	NN
njp.32101013154867	21700	12	,	,	,
njp.32101013154867	21700	13	and	and	CC
njp.32101013154867	21700	14	add	add	VB
njp.32101013154867	21700	15	it	-PRON-	PRP
njp.32101013154867	21700	16	to	to	IN
njp.32101013154867	21700	17	the	the	DT
njp.32101013154867	21700	18	chocolate	chocolate	NN
njp.32101013154867	21700	19	,	,	,
njp.32101013154867	21700	20	stirring	stir	VBG
njp.32101013154867	21700	21	briskly	briskly	RB
njp.32101013154867	21700	22	meanwhile	meanwhile	RB
njp.32101013154867	21700	23	;	;	:
njp.32101013154867	21700	24	place	place	VB
njp.32101013154867	21700	25	the	the	DT
njp.32101013154867	21700	26	pan	pan	NN
njp.32101013154867	21700	27	on	on	IN
njp.32101013154867	21700	28	the	the	DT
njp.32101013154867	21700	29	corner	corner	NN
njp.32101013154867	21700	30	of	of	IN
njp.32101013154867	21700	31	the	the	DT
njp.32101013154867	21700	32	range	range	NN
njp.32101013154867	21700	33	,	,	,
njp.32101013154867	21700	34	and	and	CC
njp.32101013154867	21700	35	let	let	VB
njp.32101013154867	21700	36	gently	gently	RB
njp.32101013154867	21700	37	simmer	simmer	VB
njp.32101013154867	21700	38	for	for	IN
njp.32101013154867	21700	39	fifteen	fifteen	CD
njp.32101013154867	21700	40	minutes	minute	NNS
njp.32101013154867	21700	41	,	,	,
njp.32101013154867	21700	42	but	but	CC
njp.32101013154867	21700	43	do	do	VBP
njp.32101013154867	21700	44	not	not	RB
njp.32101013154867	21700	45	allow	allow	VB
njp.32101013154867	21700	46	it	-PRON-	PRP
njp.32101013154867	21700	47	to	to	TO
njp.32101013154867	21700	48	boil	boil	VB
njp.32101013154867	21700	49	.	.	.
njp.32101013154867	21701	1	-	-	:
njp.32101013154867	21701	2	Have	have	VBP
njp.32101013154867	21701	3	an	an	DT
njp.32101013154867	21701	4	omelette	omelette	NN
njp.32101013154867	21701	5	made	make	VBN
njp.32101013154867	21701	6	as	as	IN
njp.32101013154867	21701	7	in	in	IN
njp.32101013154867	21701	8	No	no	NN
njp.32101013154867	21701	9	.	.	.
njp.32101013154867	21702	1	450	450	CD
njp.32101013154867	21702	2	,	,	,
njp.32101013154867	21702	3	and	and	CC
njp.32101013154867	21702	4	before	before	IN
njp.32101013154867	21702	5	folding	fold	VBG
njp.32101013154867	21702	6	place	place	NN
njp.32101013154867	21702	7	half	half	NN
njp.32101013154867	21702	8	of	of	IN
njp.32101013154867	21702	9	the	the	DT
njp.32101013154867	21702	10	preparation	preparation	NN
njp.32101013154867	21702	11	right	right	RB
njp.32101013154867	21702	12	in	in	IN
njp.32101013154867	21702	13	the	the	DT
njp.32101013154867	21702	14	centre	centre	NN
njp.32101013154867	21702	15	,	,	,
njp.32101013154867	21702	16	fold	fold	VB
njp.32101013154867	21702	17	up	up	RP
njp.32101013154867	21702	18	,	,	,
njp.32101013154867	21702	19	turn	turn	VB
njp.32101013154867	21702	20	it	-PRON-	PRP
njp.32101013154867	21702	21	over	over	IN
njp.32101013154867	21702	22	a	a	DT
njp.32101013154867	21702	23	hot	hot	JJ
njp.32101013154867	21702	24	silver	silver	NN
njp.32101013154867	21702	25	dish	dish	NN
njp.32101013154867	21702	26	.	.	.
njp.32101013154867	21703	1	Place	place	VB
njp.32101013154867	21703	2	the	the	DT
njp.32101013154867	21703	3	balance	balance	NN
njp.32101013154867	21703	4	of	of	IN
njp.32101013154867	21703	5	the	the	DT
njp.32101013154867	21703	6	preparation	preparation	NN
njp.32101013154867	21703	7	into	into	IN
njp.32101013154867	21703	8	the	the	DT
njp.32101013154867	21703	9	pastry	pastry	NN
njp.32101013154867	21703	10	-	-	HYPH
njp.32101013154867	21703	11	bag	bag	NN
njp.32101013154867	21703	12	(	(	-LRB-
njp.32101013154867	21703	13	No	no	UH
njp.32101013154867	21703	14	.	.	.
njp.32101013154867	21704	1	1079	1079	LS
njp.32101013154867	21704	2	)	)	-RRB-
njp.32101013154867	21704	3	,	,	,
njp.32101013154867	21704	4	with	with	IN
njp.32101013154867	21704	5	a	a	DT
njp.32101013154867	21704	6	small	small	JJ
njp.32101013154867	21704	7	tube	tube	NN
njp.32101013154867	21704	8	previously	previously	RB
njp.32101013154867	21704	9	slided	slide	VBD
njp.32101013154867	21704	10	down	down	RP
njp.32101013154867	21704	11	;	;	:
njp.32101013154867	21704	12	and	and	CC
njp.32101013154867	21704	13	by	by	IN
njp.32101013154867	21704	14	pressing	press	VBG
njp.32101013154867	21704	15	the	the	DT
njp.32101013154867	21704	16	preparation	preparation	NN
njp.32101013154867	21704	17	,	,	,
njp.32101013154867	21704	18	make	make	VB
njp.32101013154867	21704	19	a	a	DT
njp.32101013154867	21704	20	nice	nice	JJ
njp.32101013154867	21704	21	rosette	rosette	NN
njp.32101013154867	21704	22	at	at	IN
njp.32101013154867	21704	23	each	each	DT
njp.32101013154867	21704	24	end	end	NN
njp.32101013154867	21704	25	of	of	IN
njp.32101013154867	21704	26	the	the	DT
njp.32101013154867	21704	27	omelette	omelette	NN
njp.32101013154867	21704	28	.	.	.
njp.32101013154867	21705	1	Decorate	decorate	VB
njp.32101013154867	21705	2	the	the	DT
njp.32101013154867	21705	3	dish	dish	NN
njp.32101013154867	21705	4	all	all	RB
njp.32101013154867	21705	5	around	around	RB
njp.32101013154867	21705	6	with	with	IN
njp.32101013154867	21705	7	six	six	CD
njp.32101013154867	21705	8	lady	lady	NN
njp.32101013154867	21705	9	-	-	HYPH
njp.32101013154867	21705	10	fingers	finger	NNS
njp.32101013154867	21705	11	cut	cut	VBN
njp.32101013154867	21705	12	in	in	IN
njp.32101013154867	21705	13	triangular	triangular	JJ
njp.32101013154867	21705	14	shaped	shaped	JJ
njp.32101013154867	21705	15	pieces	piece	NNS
njp.32101013154867	21705	16	;	;	:
njp.32101013154867	21705	17	carefully	carefully	RB
njp.32101013154867	21705	18	press	press	VB
njp.32101013154867	21705	19	a	a	DT
njp.32101013154867	21705	20	little	little	JJ
njp.32101013154867	21705	21	of	of	IN
njp.32101013154867	21705	22	the	the	DT
njp.32101013154867	21705	23	contents	content	NNS
njp.32101013154867	21705	24	of	of	IN
njp.32101013154867	21705	25	the	the	DT
njp.32101013154867	21705	26	bag	bag	NN
njp.32101013154867	21705	27	on	on	IN
njp.32101013154867	21705	28	each	each	DT
njp.32101013154867	21705	29	piece	piece	NN
njp.32101013154867	21705	30	of	of	IN
njp.32101013154867	21705	31	lady	lady	NN
njp.32101013154867	21705	32	-	-	HYPH
njp.32101013154867	21705	33	fingers	finger	NNS
njp.32101013154867	21705	34	,	,	,
njp.32101013154867	21705	35	so	so	IN
njp.32101013154867	21705	36	as	as	IN
njp.32101013154867	21705	37	to	to	TO
njp.32101013154867	21705	38	have	have	VB
njp.32101013154867	21705	39	them	-PRON-	PRP
njp.32101013154867	21705	40	repre-	repre-	JJ
njp.32101013154867	21705	41	sent	send	VBN
njp.32101013154867	21705	42	pretty	pretty	RB
njp.32101013154867	21705	43	,	,	,
njp.32101013154867	21705	44	small	small	JJ
njp.32101013154867	21705	45	roses	rose	NNS
njp.32101013154867	21705	46	.	.	.
njp.32101013154867	21706	1	Liberally	liberally	RB
njp.32101013154867	21706	2	dredge	dredge	VB
njp.32101013154867	21706	3	them	-PRON-	PRP
njp.32101013154867	21706	4	with	with	IN
njp.32101013154867	21706	5	powdered	powdered	JJ
njp.32101013154867	21706	6	sugar	sugar	NN
njp.32101013154867	21706	7	.	.	.
njp.32101013154867	21707	1	then	then	RB
njp.32101013154867	21707	2	glaze	glaze	VB
njp.32101013154867	21707	3	the	the	DT
njp.32101013154867	21707	4	omelette	omelette	NN
njp.32101013154867	21707	5	with	with	IN
njp.32101013154867	21707	6	a	a	DT
njp.32101013154867	21707	7	red	red	JJ
njp.32101013154867	21707	8	iron	iron	NN
njp.32101013154867	21707	9	,	,	,
njp.32101013154867	21707	10	and	and	CC
njp.32101013154867	21707	11	then	then	RB
njp.32101013154867	21707	12	send	send	VB
njp.32101013154867	21707	13	to	to	IN
njp.32101013154867	21707	14	the	the	DT
njp.32101013154867	21707	15	table	table	NN
njp.32101013154867	21707	16	.	.	.
njp.32101013154867	21708	1	N.	N.	NNP
njp.32101013154867	21708	2	B.-All	B.-All	NNP
njp.32101013154867	21708	3	these	these	DT
njp.32101013154867	21708	4	sweet	sweet	JJ
njp.32101013154867	21708	5	omelettes	omelette	NNS
njp.32101013154867	21708	6	should	should	MD
njp.32101013154867	21708	7	always	always	RB
njp.32101013154867	21708	8	be	be	VB
njp.32101013154867	21708	9	promptly	promptly	RB
njp.32101013154867	21708	10	made	make	VBN
njp.32101013154867	21708	11	for	for	IN
njp.32101013154867	21708	12	the	the	DT
njp.32101013154867	21708	13	time	time	NN
njp.32101013154867	21708	14	of	of	IN
njp.32101013154867	21708	15	serving	serve	VBG
njp.32101013154867	21708	16	,	,	,
njp.32101013154867	21708	17	otherwise	otherwise	RB
njp.32101013154867	21708	18	it	-PRON-	PRP
njp.32101013154867	21708	19	would	would	MD
njp.32101013154867	21708	20	be	be	VB
njp.32101013154867	21708	21	sufficient	sufficient	JJ
njp.32101013154867	21708	22	cause	cause	NN
njp.32101013154867	21708	23	to	to	TO
njp.32101013154867	21708	24	fail	fail	VB
njp.32101013154867	21708	25	to	to	TO
njp.32101013154867	21708	26	have	have	VB
njp.32101013154867	21708	27	them	-PRON-	PRP
njp.32101013154867	21708	28	to	to	IN
njp.32101013154867	21708	29	perfection	perfection	NN
njp.32101013154867	21708	30	.	.	.
njp.32101013154867	21709	1	448	448	CD
njp.32101013154867	21709	2	SUPPLEMEAV	SUPPLEMEAV	NNP
njp.32101013154867	21709	3	7	7	CD
njp.32101013154867	21709	4	"	"	''
njp.32101013154867	21709	5	7"O	7"o	CD
njp.32101013154867	21709	6	7'A'A2	7'a'a2	CD
njp.32101013154867	21709	7	7"AAP	7"AAP	NNP
njp.32101013154867	21709	8	/	/	SYM
njp.32101013154867	21709	9	A2	A2	NNP
njp.32101013154867	21709	10	.	.	.
njp.32101013154867	21710	1	1419	1419	CD
njp.32101013154867	21710	2	.	.	.
njp.32101013154867	21711	1	Eggs	egg	NNS
njp.32101013154867	21711	2	-	-	HYPH
njp.32101013154867	21711	3	Cocotte.—Have	cocotte.—have	$
njp.32101013154867	21711	4	six	six	CD
njp.32101013154867	21711	5	small	small	JJ
njp.32101013154867	21711	6	thoroughly	thoroughly	RB
njp.32101013154867	21711	7	cleaned	clean	VBN
njp.32101013154867	21711	8	cocotières	cocotière	NNS
njp.32101013154867	21711	9	ready	ready	JJ
njp.32101013154867	21711	10	.	.	.
njp.32101013154867	21712	1	Chop	chop	VB
njp.32101013154867	21712	2	up	up	RP
njp.32101013154867	21712	3	,	,	,
njp.32101013154867	21712	4	very	very	RB
njp.32101013154867	21712	5	fine	fine	JJ
njp.32101013154867	21712	6	,	,	,
njp.32101013154867	21712	7	one	one	CD
njp.32101013154867	21712	8	medium	medium	NN
njp.32101013154867	21712	9	-	-	HYPH
njp.32101013154867	21712	10	sized	sized	JJ
njp.32101013154867	21712	11	,	,	,
njp.32101013154867	21712	12	sound	sound	JJ
njp.32101013154867	21712	13	peeled	peel	VBN
njp.32101013154867	21712	14	shallot	shallot	NN
njp.32101013154867	21712	15	,	,	,
njp.32101013154867	21712	16	and	and	CC
njp.32101013154867	21712	17	the	the	DT
njp.32101013154867	21712	18	half	half	NN
njp.32101013154867	21712	19	of	of	IN
njp.32101013154867	21712	20	a	a	DT
njp.32101013154867	21712	21	sound	sound	NN
njp.32101013154867	21712	22	peeled	peel	VBN
njp.32101013154867	21712	23	onion	onion	NN
njp.32101013154867	21712	24	;	;	:
njp.32101013154867	21712	25	place	place	VB
njp.32101013154867	21712	26	them	-PRON-	PRP
njp.32101013154867	21712	27	in	in	IN
njp.32101013154867	21712	28	a	a	DT
njp.32101013154867	21712	29	sautoire	sautoire	NN
njp.32101013154867	21712	30	on	on	IN
njp.32101013154867	21712	31	the	the	DT
njp.32101013154867	21712	32	range	range	NN
njp.32101013154867	21712	33	with	with	IN
njp.32101013154867	21712	34	a	a	DT
njp.32101013154867	21712	35	tablespoonful	tablespoonful	NN
njp.32101013154867	21712	36	of	of	IN
njp.32101013154867	21712	37	butter	butter	NN
njp.32101013154867	21712	38	,	,	,
njp.32101013154867	21712	39	and	and	CC
njp.32101013154867	21712	40	cook	cook	VB
njp.32101013154867	21712	41	slowly	slowly	RB
njp.32101013154867	21712	42	for	for	IN
njp.32101013154867	21712	43	three	three	CD
njp.32101013154867	21712	44	minutes	minute	NNS
njp.32101013154867	21712	45	,	,	,
njp.32101013154867	21712	46	taking	take	VBG
njp.32101013154867	21712	47	care	care	NN
njp.32101013154867	21712	48	not	not	RB
njp.32101013154867	21712	49	to	to	TO
njp.32101013154867	21712	50	let	let	VB
njp.32101013154867	21712	51	get	get	VB
njp.32101013154867	21712	52	brown	brown	JJ
njp.32101013154867	21712	53	.	.	.
njp.32101013154867	21713	1	Chop	chop	VB
njp.32101013154867	21713	2	up	up	RP
njp.32101013154867	21713	3	,	,	,
njp.32101013154867	21713	4	very	very	RB
njp.32101013154867	21713	5	fine	fine	JJ
njp.32101013154867	21713	6	.	.	.
njp.32101013154867	21714	1	twenty	twenty	CD
njp.32101013154867	21714	2	-	-	HYPH
njp.32101013154867	21714	3	four	four	CD
njp.32101013154867	21714	4	canned	can	VBN
njp.32101013154867	21714	5	mush-	mush-	NN
njp.32101013154867	21714	6	rooms	room	NNS
njp.32101013154867	21714	7	,	,	,
njp.32101013154867	21714	8	add	add	VB
njp.32101013154867	21714	9	them	-PRON-	PRP
njp.32101013154867	21714	10	to	to	IN
njp.32101013154867	21714	11	the	the	DT
njp.32101013154867	21714	12	rest	rest	NN
njp.32101013154867	21714	13	with	with	IN
njp.32101013154867	21714	14	one	one	CD
njp.32101013154867	21714	15	tablespoonful	tablespoonful	NN
njp.32101013154867	21714	16	of	of	IN
njp.32101013154867	21714	17	freshly	freshly	RB
njp.32101013154867	21714	18	chopped	chop	VBN
njp.32101013154867	21714	19	parsley	parsley	NN
njp.32101013154867	21714	20	and	and	CC
njp.32101013154867	21714	21	a	a	DT
njp.32101013154867	21714	22	saltspoonful	saltspoonful	NN
njp.32101013154867	21714	23	of	of	IN
njp.32101013154867	21714	24	chopped	chop	VBN
njp.32101013154867	21714	25	chervil	chervil	NNS
njp.32101013154867	21714	26	(	(	-LRB-
njp.32101013154867	21714	27	if	if	IN
njp.32101013154867	21714	28	at	at	IN
njp.32101013154867	21714	29	hand	hand	NN
njp.32101013154867	21714	30	)	)	-RRB-
njp.32101013154867	21714	31	;	;	:
njp.32101013154867	21714	32	season	season	NN
njp.32101013154867	21714	33	with	with	IN
njp.32101013154867	21714	34	a	a	DT
njp.32101013154867	21714	35	tablespoonful	tablespoonful	NN
njp.32101013154867	21714	36	of	of	IN
njp.32101013154867	21714	37	salt	salt	NN
njp.32101013154867	21714	38	and	and	CC
njp.32101013154867	21714	39	a	a	DT
njp.32101013154867	21714	40	teaspoonful	teaspoonful	NN
njp.32101013154867	21714	41	of	of	IN
njp.32101013154867	21714	42	pepper	pepper	NN
njp.32101013154867	21714	43	,	,	,
njp.32101013154867	21714	44	mix	mix	VB
njp.32101013154867	21714	45	all	all	RB
njp.32101013154867	21714	46	well	well	RB
njp.32101013154867	21714	47	together	together	RB
njp.32101013154867	21714	48	with	with	IN
njp.32101013154867	21714	49	the	the	DT
njp.32101013154867	21714	50	spatula	spatula	NN
njp.32101013154867	21714	51	for	for	IN
njp.32101013154867	21714	52	a	a	DT
njp.32101013154867	21714	53	second	second	NN
njp.32101013154867	21714	54	,	,	,
njp.32101013154867	21714	55	then	then	RB
njp.32101013154867	21714	56	add	add	VB
njp.32101013154867	21714	57	a	a	DT
njp.32101013154867	21714	58	gill	gill	NN
njp.32101013154867	21714	59	of	of	IN
njp.32101013154867	21714	60	Espagnole	Espagnole	NNP
njp.32101013154867	21714	61	sauce	sauce	NN
njp.32101013154867	21714	62	(	(	-LRB-
njp.32101013154867	21714	63	No	no	UH
njp.32101013154867	21714	64	.	.	.
njp.32101013154867	21715	1	151	151	LS
njp.32101013154867	21715	2	)	)	-RRB-
njp.32101013154867	21715	3	,	,	,
njp.32101013154867	21715	4	and	and	CC
njp.32101013154867	21715	5	let	let	VB
njp.32101013154867	21715	6	all	all	DT
njp.32101013154867	21715	7	cook	cook	VB
njp.32101013154867	21715	8	slowly	slowly	RB
njp.32101013154867	21715	9	for	for	IN
njp.32101013154867	21715	10	five	five	CD
njp.32101013154867	21715	11	minutes	minute	NNS
njp.32101013154867	21715	12	.	.	.
njp.32101013154867	21716	1	Pour	pour	VB
njp.32101013154867	21716	2	a	a	DT
njp.32101013154867	21716	3	tablespoonful	tablespoonful	NN
njp.32101013154867	21716	4	of	of	IN
njp.32101013154867	21716	5	the	the	DT
njp.32101013154867	21716	6	sauce	sauce	NN
njp.32101013154867	21716	7	into	into	IN
njp.32101013154867	21716	8	each	each	DT
njp.32101013154867	21716	9	cocotière	cocotière	NN
njp.32101013154867	21716	10	,	,	,
njp.32101013154867	21716	11	then	then	RB
njp.32101013154867	21716	12	break	break	VB
njp.32101013154867	21716	13	a	a	DT
njp.32101013154867	21716	14	fresh	fresh	JJ
njp.32101013154867	21716	15	egg	egg	NN
njp.32101013154867	21716	16	into	into	IN
njp.32101013154867	21716	17	each	each	DT
njp.32101013154867	21716	18	cocotière	cocotière	NN
njp.32101013154867	21716	19	,	,	,
njp.32101013154867	21716	20	pour	pour	VB
njp.32101013154867	21716	21	a	a	DT
njp.32101013154867	21716	22	teaspoonful	teaspoonful	NN
njp.32101013154867	21716	23	of	of	IN
njp.32101013154867	21716	24	the	the	DT
njp.32101013154867	21716	25	sauce	sauce	NN
njp.32101013154867	21716	26	over	over	IN
njp.32101013154867	21716	27	each	each	DT
njp.32101013154867	21716	28	egg	egg	NN
njp.32101013154867	21716	29	,	,	,
njp.32101013154867	21716	30	well	well	RB
njp.32101013154867	21716	31	spread	spread	VBN
njp.32101013154867	21716	32	.	.	.
njp.32101013154867	21717	1	Place	place	VB
njp.32101013154867	21717	2	the	the	DT
njp.32101013154867	21717	3	cocotières	cocotière	NNS
njp.32101013154867	21717	4	on	on	IN
njp.32101013154867	21717	5	a	a	DT
njp.32101013154867	21717	6	tin	tin	NN
njp.32101013154867	21717	7	dish	dish	NN
njp.32101013154867	21717	8	,	,	,
njp.32101013154867	21717	9	and	and	CC
njp.32101013154867	21717	10	bake	bake	VB
njp.32101013154867	21717	11	in	in	RP
njp.32101013154867	21717	12	a	a	DT
njp.32101013154867	21717	13	very	very	RB
njp.32101013154867	21717	14	hot	hot	JJ
njp.32101013154867	21717	15	oven	oven	NN
njp.32101013154867	21717	16	for	for	IN
njp.32101013154867	21717	17	two	two	CD
njp.32101013154867	21717	18	minutes	minute	NNS
njp.32101013154867	21717	19	.	.	.
njp.32101013154867	21718	1	Remove	remove	VB
njp.32101013154867	21718	2	from	from	IN
njp.32101013154867	21718	3	out	out	IN
njp.32101013154867	21718	4	the	the	DT
njp.32101013154867	21718	5	oven	oven	NN
njp.32101013154867	21718	6	,	,	,
njp.32101013154867	21718	7	lay	lie	VBD
njp.32101013154867	21718	8	them	-PRON-	PRP
njp.32101013154867	21718	9	on	on	IN
njp.32101013154867	21718	10	a	a	DT
njp.32101013154867	21718	11	dish	dish	NN
njp.32101013154867	21718	12	with	with	IN
njp.32101013154867	21718	13	a	a	DT
njp.32101013154867	21718	14	folded	fold	VBN
njp.32101013154867	21718	15	napkin	napkin	NN
njp.32101013154867	21718	16	and	and	CC
njp.32101013154867	21718	17	send	send	VB
njp.32101013154867	21718	18	to	to	IN
njp.32101013154867	21718	19	the	the	DT
njp.32101013154867	21718	20	table	table	NN
njp.32101013154867	21718	21	.	.	.
njp.32101013154867	21719	1	1420	1420	CD
njp.32101013154867	21719	2	.	.	.
njp.32101013154867	21720	1	Eggs	Eggs	NNP
njp.32101013154867	21720	2	-	-	HYPH
njp.32101013154867	21720	3	Cocotte	Cocotte	NNP
njp.32101013154867	21720	4	à	à	,
njp.32101013154867	21720	5	la	la	NNP
njp.32101013154867	21720	6	Wm	Wm	NNP
njp.32101013154867	21720	7	.	.	.
njp.32101013154867	21721	1	Bracken.—Prepare	Bracken.—Prepare	NNP
njp.32101013154867	21721	2	and	and	CC
njp.32101013154867	21721	3	proceed	proceed	VB
njp.32101013154867	21721	4	ex-	ex-	XX
njp.32101013154867	21721	5	actly	actly	RB
njp.32101013154867	21721	6	the	the	DT
njp.32101013154867	21721	7	same	same	JJ
njp.32101013154867	21721	8	as	as	IN
njp.32101013154867	21721	9	above	above	RB
njp.32101013154867	21721	10	,	,	,
njp.32101013154867	21721	11	only	only	RB
njp.32101013154867	21721	12	substituting	substitute	VBG
njp.32101013154867	21721	13	one	one	CD
njp.32101013154867	21721	14	gill	gill	NN
njp.32101013154867	21721	15	of	of	IN
njp.32101013154867	21721	16	hot	hot	JJ
njp.32101013154867	21721	17	Allemande	Allemande	NNP
njp.32101013154867	21721	18	sauce	sauce	NN
njp.32101013154867	21721	19	(	(	-LRB-
njp.32101013154867	21721	20	No	no	UH
njp.32101013154867	21721	21	.	.	.
njp.32101013154867	21722	1	210	210	LS
njp.32101013154867	21722	2	)	)	-RRB-
njp.32101013154867	21722	3	for	for	IN
njp.32101013154867	21722	4	the	the	DT
njp.32101013154867	21722	5	gill	gill	NNP
njp.32101013154867	21722	6	of	of	IN
njp.32101013154867	21722	7	Espagnole	Espagnole	NNP
njp.32101013154867	21722	8	sauce	sauce	NN
njp.32101013154867	21722	9	(	(	-LRB-
njp.32101013154867	21722	10	No	no	UH
njp.32101013154867	21722	11	.	.	.
njp.32101013154867	21723	1	151	151	LS
njp.32101013154867	21723	2	)	)	-RRB-
njp.32101013154867	21723	3	and	and	CC
njp.32101013154867	21723	4	serve	serve	VB
njp.32101013154867	21723	5	the	the	DT
njp.32101013154867	21723	6	same	same	JJ
njp.32101013154867	21723	7	.	.	.
njp.32101013154867	21724	1	FISH	FISH	NNP
njp.32101013154867	21724	2	.	.	.
njp.32101013154867	21725	1	1421	1421	CD
njp.32101013154867	21725	2	.	.	.
njp.32101013154867	21726	1	How	how	WRB
njp.32101013154867	21726	2	to	to	TO
njp.32101013154867	21726	3	prepare	prepare	VB
njp.32101013154867	21726	4	Fillets	fillet	NNS
njp.32101013154867	21726	5	of	of	IN
njp.32101013154867	21726	6	Sole.—Procure	sole.—procure	NN
njp.32101013154867	21726	7	two	two	CD
njp.32101013154867	21726	8	fine	fine	JJ
njp.32101013154867	21726	9	,	,	,
njp.32101013154867	21726	10	fresh	fresh	JJ
njp.32101013154867	21726	11	,	,	,
njp.32101013154867	21726	12	me-	me-	NNP
njp.32101013154867	21726	13	dium	dium	JJ
njp.32101013154867	21726	14	-	-	HYPH
njp.32101013154867	21726	15	sized	sized	JJ
njp.32101013154867	21726	16	soles	sol	NNS
njp.32101013154867	21726	17	.	.	.
njp.32101013154867	21727	1	Cut	cut	VB
njp.32101013154867	21727	2	them	-PRON-	PRP
njp.32101013154867	21727	3	straight	straight	RB
njp.32101013154867	21727	4	on	on	IN
njp.32101013154867	21727	5	the	the	DT
njp.32101013154867	21727	6	back	back	JJ
njp.32101013154867	21727	7	bone	bone	NN
njp.32101013154867	21727	8	—	—	:
njp.32101013154867	21727	9	commencing	commence	VBG
njp.32101013154867	21727	10	from	from	IN
njp.32101013154867	21727	11	the	the	DT
njp.32101013154867	21727	12	head	head	NN
njp.32101013154867	21727	13	right	right	RB
njp.32101013154867	21727	14	down	down	IN
njp.32101013154867	21727	15	to	to	IN
njp.32101013154867	21727	16	the	the	DT
njp.32101013154867	21727	17	tail	tail	NN
njp.32101013154867	21727	18	.	.	.
njp.32101013154867	21728	1	Carefully	carefully	RB
njp.32101013154867	21728	2	remove	remove	VB
njp.32101013154867	21728	3	both	both	DT
njp.32101013154867	21728	4	fillets	fillet	NNS
njp.32101013154867	21728	5	on	on	IN
njp.32101013154867	21728	6	the	the	DT
njp.32101013154867	21728	7	back	back	NN
njp.32101013154867	21728	8	with	with	IN
njp.32101013154867	21728	9	a	a	DT
njp.32101013154867	21728	10	sharp	sharp	JJ
njp.32101013154867	21728	11	knife	knife	NN
njp.32101013154867	21728	12	,	,	,
njp.32101013154867	21728	13	turn	turn	VB
njp.32101013154867	21728	14	them	-PRON-	PRP
njp.32101013154867	21728	15	over	over	RP
njp.32101013154867	21728	16	,	,	,
njp.32101013154867	21728	17	and	and	CC
njp.32101013154867	21728	18	do	do	VB
njp.32101013154867	21728	19	the	the	DT
njp.32101013154867	21728	20	same	same	JJ
njp.32101013154867	21728	21	;	;	:
njp.32101013154867	21728	22	make	make	VB
njp.32101013154867	21728	23	a	a	DT
njp.32101013154867	21728	24	light	light	JJ
njp.32101013154867	21728	25	incision	incision	NN
njp.32101013154867	21728	26	with	with	IN
njp.32101013154867	21728	27	a	a	DT
njp.32101013154867	21728	28	knife	knife	NN
njp.32101013154867	21728	29	at	at	IN
njp.32101013154867	21728	30	the	the	DT
njp.32101013154867	21728	31	tail	tail	NN
njp.32101013154867	21728	32	part	part	NN
njp.32101013154867	21728	33	—	—	:
njp.32101013154867	21728	34	sufficiently	sufficiently	RB
njp.32101013154867	21728	35	large	large	JJ
njp.32101013154867	21728	36	to	to	TO
njp.32101013154867	21728	37	get	get	VB
njp.32101013154867	21728	38	hold	hold	NN
njp.32101013154867	21728	39	of	of	IN
njp.32101013154867	21728	40	with	with	IN
njp.32101013154867	21728	41	the	the	DT
njp.32101013154867	21728	42	thumb	thumb	NN
njp.32101013154867	21728	43	and	and	CC
njp.32101013154867	21728	44	forefinger	forefinger	NN
njp.32101013154867	21728	45	—	—	:
njp.32101013154867	21728	46	having	have	VBG
njp.32101013154867	21728	47	in	in	IN
njp.32101013154867	21728	48	the	the	DT
njp.32101013154867	21728	49	right	right	JJ
njp.32101013154867	21728	50	hand	hand	NN
njp.32101013154867	21728	51	a	a	DT
njp.32101013154867	21728	52	keen	keen	JJ
njp.32101013154867	21728	53	knife	knife	NN
njp.32101013154867	21728	54	placed	place	VBN
njp.32101013154867	21728	55	flat	flat	JJ
njp.32101013154867	21728	56	under	under	IN
njp.32101013154867	21728	57	the	the	DT
njp.32101013154867	21728	58	fillet	fillet	NN
njp.32101013154867	21728	59	;	;	:
njp.32101013154867	21728	60	carefully	carefully	RB
njp.32101013154867	21728	61	pull	pull	VB
njp.32101013154867	21728	62	the	the	DT
njp.32101013154867	21728	63	skin	skin	NN
njp.32101013154867	21728	64	with	with	IN
njp.32101013154867	21728	65	the	the	DT
njp.32101013154867	21728	66	left	left	JJ
njp.32101013154867	21728	67	hand	hand	NN
njp.32101013154867	21728	68	,	,	,
njp.32101013154867	21728	69	hold-	hold-	VB
njp.32101013154867	21728	70	ing	e	VBG
njp.32101013154867	21728	71	the	the	DT
njp.32101013154867	21728	72	knife	knife	NN
njp.32101013154867	21728	73	firmly	firmly	RB
njp.32101013154867	21728	74	and	and	CC
njp.32101013154867	21728	75	flatly	flatly	RB
njp.32101013154867	21728	76	,	,	,
njp.32101013154867	21728	77	then	then	RB
njp.32101013154867	21728	78	proceed	proceed	VB
njp.32101013154867	21728	79	the	the	DT
njp.32101013154867	21728	80	same	same	JJ
njp.32101013154867	21728	81	with	with	IN
njp.32101013154867	21728	82	the	the	DT
njp.32101013154867	21728	83	rest	rest	NN
njp.32101013154867	21728	84	,	,	,
njp.32101013154867	21728	85	and	and	CC
njp.32101013154867	21728	86	the	the	DT
njp.32101013154867	21728	87	fillets	fillet	NNS
njp.32101013154867	21728	88	will	will	MD
njp.32101013154867	21728	89	be	be	VB
njp.32101013154867	21728	90	ready	ready	JJ
njp.32101013154867	21728	91	for	for	IN
njp.32101013154867	21728	92	use	use	NN
njp.32101013154867	21728	93	.	.	.
njp.32101013154867	21729	1	1422	1422	CD
njp.32101013154867	21729	2	.	.	.
njp.32101013154867	21730	1	Fillets	fillet	NNS
njp.32101013154867	21730	2	of	of	IN
njp.32101013154867	21730	3	Sole	Sole	NNP
njp.32101013154867	21730	4	a	a	NNP
njp.32101013154867	21730	5	la	la	FW
njp.32101013154867	21730	6	Miss	Miss	NNP
njp.32101013154867	21730	7	Miege.—Place	Miege.—Place	NNP
njp.32101013154867	21730	8	the	the	DT
njp.32101013154867	21730	9	fillets	fillet	NNS
njp.32101013154867	21730	10	of	of	IN
njp.32101013154867	21730	11	sole	sole	NN
njp.32101013154867	21730	12	,	,	,
njp.32101013154867	21730	13	prepared	prepare	VBN
njp.32101013154867	21730	14	as	as	IN
njp.32101013154867	21730	15	in	in	IN
njp.32101013154867	21730	16	No	no	NN
njp.32101013154867	21730	17	.	.	.
njp.32101013154867	21731	1	1421	1421	CD
njp.32101013154867	21731	2	,	,	,
njp.32101013154867	21731	3	on	on	IN
njp.32101013154867	21731	4	a	a	DT
njp.32101013154867	21731	5	dish	dish	NN
njp.32101013154867	21731	6	.	.	.
njp.32101013154867	21732	1	Season	season	NN
njp.32101013154867	21732	2	with	with	IN
njp.32101013154867	21732	3	a	a	DT
njp.32101013154867	21732	4	tablespoonful	tablespoonful	NN
njp.32101013154867	21732	5	of	of	IN
njp.32101013154867	21732	6	salt	salt	NN
njp.32101013154867	21732	7	and	and	CC
njp.32101013154867	21732	8	a	a	DT
njp.32101013154867	21732	9	tea-	tea-	JJ
njp.32101013154867	21732	10	spoonful	spoonful	NN
njp.32101013154867	21732	11	of	of	IN
njp.32101013154867	21732	12	pepper	pepper	NN
njp.32101013154867	21732	13	,	,	,
njp.32101013154867	21732	14	equally	equally	RB
njp.32101013154867	21732	15	divided	divided	JJ
njp.32101013154867	21732	16	.	.	.
njp.32101013154867	21733	1	Turn	turn	VB
njp.32101013154867	21733	2	the	the	DT
njp.32101013154867	21733	3	third	third	NN
njp.32101013154867	21733	4	of	of	IN
njp.32101013154867	21733	5	one	one	CD
njp.32101013154867	21733	6	end	end	NN
njp.32101013154867	21733	7	of	of	IN
njp.32101013154867	21733	8	each	each	DT
njp.32101013154867	21733	9	fillet	fillet	NN
njp.32101013154867	21733	10	down	down	RP
njp.32101013154867	21733	11	,	,	,
njp.32101013154867	21733	12	so	so	IN
njp.32101013154867	21733	13	as	as	IN
njp.32101013154867	21733	14	to	to	TO
njp.32101013154867	21733	15	have	have	VB
njp.32101013154867	21733	16	one	one	CD
njp.32101013154867	21733	17	end	end	NN
njp.32101013154867	21733	18	of	of	IN
njp.32101013154867	21733	19	each	each	DT
njp.32101013154867	21733	20	higher	high	JJR
njp.32101013154867	21733	21	than	than	IN
njp.32101013154867	21733	22	the	the	DT
njp.32101013154867	21733	23	other	other	JJ
njp.32101013154867	21733	24	.	.	.
njp.32101013154867	21734	1	Lay	lay	VB
njp.32101013154867	21734	2	at	at	IN
njp.32101013154867	21734	3	the	the	DT
njp.32101013154867	21734	4	bottom	bottom	NN
njp.32101013154867	21734	5	of	of	IN
njp.32101013154867	21734	6	a	a	DT
njp.32101013154867	21734	7	well	well	RB
njp.32101013154867	21734	8	-	-	HYPH
njp.32101013154867	21734	9	buttered	butter	VBN
njp.32101013154867	21734	10	sautoire	sautoire	NNP
njp.32101013154867	21734	11	a	a	DT
njp.32101013154867	21734	12	small	small	JJ
njp.32101013154867	21734	13	sprig	sprig	NN
njp.32101013154867	21734	14	of	of	IN
njp.32101013154867	21734	15	thyme	thyme	NNS
njp.32101013154867	21734	16	,	,	,
njp.32101013154867	21734	17	a	a	DT
njp.32101013154867	21734	18	small	small	JJ
njp.32101013154867	21734	19	branch	branch	NN
njp.32101013154867	21734	20	of	of	IN
njp.32101013154867	21734	21	parsley	parsley	NN
njp.32101013154867	21734	22	,	,	,
njp.32101013154867	21734	23	adding	add	VBG
njp.32101013154867	21734	24	half	half	PDT
njp.32101013154867	21734	25	a	a	DT
njp.32101013154867	21734	26	glass	glass	NN
njp.32101013154867	21734	27	of	of	IN
njp.32101013154867	21734	28	white	white	JJ
njp.32101013154867	21734	29	wine	wine	NN
njp.32101013154867	21734	30	and	and	CC
njp.32101013154867	21734	31	half	half	PDT
njp.32101013154867	21734	32	a	a	DT
njp.32101013154867	21734	33	glass	glass	NN
njp.32101013154867	21734	34	of	of	IN
njp.32101013154867	21734	35	mushroom	mushroom	NN
njp.32101013154867	21734	36	liquor	liquor	NN
njp.32101013154867	21734	37	,	,	,
njp.32101013154867	21734	38	tightly	tightly	RB
njp.32101013154867	21734	39	cover	cover	VB
njp.32101013154867	21734	40	the	the	DT
njp.32101013154867	21734	41	pan	pan	NN
njp.32101013154867	21734	42	,	,	,
njp.32101013154867	21734	43	and	and	CC
njp.32101013154867	21734	44	then	then	RB
njp.32101013154867	21734	45	place	place	VB
njp.32101013154867	21734	46	it	-PRON-	PRP
njp.32101013154867	21734	47	on	on	IN
njp.32101013154867	21734	48	the	the	DT
njp.32101013154867	21734	49	hot	hot	JJ
njp.32101013154867	21734	50	range	range	NN
njp.32101013154867	21734	51	to	to	TO
njp.32101013154867	21734	52	cook	cook	VB
njp.32101013154867	21734	53	for	for	IN
njp.32101013154867	21734	54	five	five	CD
njp.32101013154867	21734	55	minutes	minute	NNS
njp.32101013154867	21734	56	.	.	.
njp.32101013154867	21735	1	Have	have	VBP
njp.32101013154867	21735	2	in	in	IN
njp.32101013154867	21735	3	a	a	DT
njp.32101013154867	21735	4	sautoire	sautoire	NN
njp.32101013154867	21735	5	a	a	DT
njp.32101013154867	21735	6	tablespoonful	tablespoonful	NN
njp.32101013154867	21735	7	of	of	IN
njp.32101013154867	21735	8	butter	butter	NN
njp.32101013154867	21735	9	,	,	,
njp.32101013154867	21735	10	with	with	IN
njp.32101013154867	21735	11	one	one	CD
njp.32101013154867	21735	12	and	and	CC
njp.32101013154867	21735	13	a	a	DT
njp.32101013154867	21735	14	half	half	JJ
njp.32101013154867	21735	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21735	16	of	of	IN
njp.32101013154867	21735	17	flour	flour	NN
njp.32101013154867	21735	18	;	;	:
njp.32101013154867	21735	19	mix	mix	VB
njp.32101013154867	21735	20	all	all	RB
njp.32101013154867	21735	21	well	well	RB
njp.32101013154867	21735	22	together	together	RB
njp.32101013154867	21735	23	,	,	,
njp.32101013154867	21735	24	then	then	RB
njp.32101013154867	21735	25	place	place	VB
njp.32101013154867	21735	26	the	the	DT
njp.32101013154867	21735	27	pan	pan	NN
njp.32101013154867	21735	28	on	on	IN
njp.32101013154867	21735	29	the	the	DT
njp.32101013154867	21735	30	hot	hot	JJ
njp.32101013154867	21735	31	range	range	NN
njp.32101013154867	21735	32	,	,	,
njp.32101013154867	21735	33	and	and	CC
njp.32101013154867	21735	34	slowly	slowly	RB
njp.32101013154867	21735	35	cook	cook	VB
njp.32101013154867	21735	36	,	,	,
njp.32101013154867	21735	37	without	without	IN
njp.32101013154867	21735	38	browning	browning	NN
njp.32101013154867	21735	39	,	,	,
njp.32101013154867	21735	40	for	for	IN
njp.32101013154867	21735	41	five	five	CD
njp.32101013154867	21735	42	min-	min-	JJ
njp.32101013154867	21735	43	utes	ute	NNS
njp.32101013154867	21735	44	.	.	.
njp.32101013154867	21736	1	Remove	remove	VB
njp.32101013154867	21736	2	the	the	DT
njp.32101013154867	21736	3	fillets	fillet	NNS
njp.32101013154867	21736	4	from	from	IN
njp.32101013154867	21736	5	off	off	IN
njp.32101013154867	21736	6	the	the	DT
njp.32101013154867	21736	7	range	range	NN
njp.32101013154867	21736	8	,	,	,
njp.32101013154867	21736	9	nicely	nicely	RB
njp.32101013154867	21736	10	dress	dress	VBP
njp.32101013154867	21736	11	them	-PRON-	PRP
njp.32101013154867	21736	12	on	on	IN
njp.32101013154867	21736	13	a	a	DT
njp.32101013154867	21736	14	hot	hot	JJ
njp.32101013154867	21736	15	serving	serve	VBG
njp.32101013154867	21736	16	dish	dish	NN
njp.32101013154867	21736	17	,	,	,
njp.32101013154867	21736	18	one	one	CD
njp.32101013154867	21736	19	overlapping	overlap	VBG
njp.32101013154867	21736	20	another	another	DT
njp.32101013154867	21736	21	,	,	,
njp.32101013154867	21736	22	cover	cover	VB
njp.32101013154867	21736	23	them	-PRON-	PRP
njp.32101013154867	21736	24	with	with	IN
njp.32101013154867	21736	25	another	another	DT
njp.32101013154867	21736	26	hot	hot	JJ
njp.32101013154867	21736	27	dish	dish	NN
njp.32101013154867	21736	28	,	,	,
njp.32101013154867	21736	29	API.S.A.	api.s.a.	NN
njp.32101013154867	21737	1	449	449	CD
njp.32101013154867	21737	2	and	and	CC
njp.32101013154867	21737	3	leave	leave	VB
njp.32101013154867	21737	4	at	at	IN
njp.32101013154867	21737	5	the	the	DT
njp.32101013154867	21737	6	oven	oven	NN
njp.32101013154867	21737	7	door	door	NN
njp.32101013154867	21737	8	to	to	TO
njp.32101013154867	21737	9	keep	keep	VB
njp.32101013154867	21737	10	warm	warm	JJ
njp.32101013154867	21737	11	.	.	.
njp.32101013154867	21738	1	Add	add	VB
njp.32101013154867	21738	2	now	now	RB
njp.32101013154867	21738	3	the	the	DT
njp.32101013154867	21738	4	gravy	gravy	NN
njp.32101013154867	21738	5	of	of	IN
njp.32101013154867	21738	6	the	the	DT
njp.32101013154867	21738	7	fil-	fil-	NN
njp.32101013154867	21738	8	lets	let	VBZ
njp.32101013154867	21738	9	to	to	IN
njp.32101013154867	21738	10	the	the	DT
njp.32101013154867	21738	11	butter	butter	NN
njp.32101013154867	21738	12	and	and	CC
njp.32101013154867	21738	13	flour	flour	NN
njp.32101013154867	21738	14	,	,	,
njp.32101013154867	21738	15	briskly	briskly	RB
njp.32101013154867	21738	16	stirring	stir	VBG
njp.32101013154867	21738	17	meanwhile	meanwhile	RB
njp.32101013154867	21738	18	;	;	:
njp.32101013154867	21738	19	add	add	VB
njp.32101013154867	21738	20	again	again	RB
njp.32101013154867	21738	21	half	half	PDT
njp.32101013154867	21738	22	a	a	DT
njp.32101013154867	21738	23	cup	cup	NN
njp.32101013154867	21738	24	of	of	IN
njp.32101013154867	21738	25	mushroom	mushroom	NN
njp.32101013154867	21738	26	liquor	liquor	NN
njp.32101013154867	21738	27	,	,	,
njp.32101013154867	21738	28	if	if	IN
njp.32101013154867	21738	29	at	at	IN
njp.32101013154867	21738	30	hand	hand	NN
njp.32101013154867	21738	31	—	—	:
njp.32101013154867	21738	32	if	if	IN
njp.32101013154867	21738	33	not	not	RB
njp.32101013154867	21738	34	,	,	,
njp.32101013154867	21738	35	the	the	DT
njp.32101013154867	21738	36	same	same	JJ
njp.32101013154867	21738	37	quantity	quantity	NN
njp.32101013154867	21738	38	of	of	IN
njp.32101013154867	21738	39	white	white	JJ
njp.32101013154867	21738	40	broth	broth	NN
njp.32101013154867	21738	41	(	(	-LRB-
njp.32101013154867	21738	42	No	no	UH
njp.32101013154867	21738	43	.	.	.
njp.32101013154867	21739	1	99	99	CD
njp.32101013154867	21739	2	)	)	-RRB-
njp.32101013154867	21739	3	will	will	MD
njp.32101013154867	21739	4	answer	answer	VB
njp.32101013154867	21739	5	—	—	:
njp.32101013154867	21739	6	and	and	CC
njp.32101013154867	21739	7	let	let	VB
njp.32101013154867	21739	8	just	just	RB
njp.32101013154867	21739	9	come	come	VB
njp.32101013154867	21739	10	to	to	IN
njp.32101013154867	21739	11	a	a	DT
njp.32101013154867	21739	12	boil	boil	NN
njp.32101013154867	21739	13	;	;	:
njp.32101013154867	21739	14	then	then	RB
njp.32101013154867	21739	15	place	place	VB
njp.32101013154867	21739	16	on	on	IN
njp.32101013154867	21739	17	the	the	DT
njp.32101013154867	21739	18	corner	corner	NN
njp.32101013154867	21739	19	of	of	IN
njp.32101013154867	21739	20	the	the	DT
njp.32101013154867	21739	21	range	range	NN
njp.32101013154867	21739	22	for	for	IN
njp.32101013154867	21739	23	four	four	CD
njp.32101013154867	21739	24	minutes	minute	NNS
njp.32101013154867	21739	25	.	.	.
njp.32101013154867	21740	1	Take	take	VB
njp.32101013154867	21740	2	two	two	CD
njp.32101013154867	21740	3	cooked	cook	VBN
njp.32101013154867	21740	4	lobster	lobster	NN
njp.32101013154867	21740	5	claws	claws	NN
njp.32101013154867	21740	6	,	,	,
njp.32101013154867	21740	7	if	if	IN
njp.32101013154867	21740	8	at	at	IN
njp.32101013154867	21740	9	hand	hand	NN
njp.32101013154867	21740	10	,	,	,
njp.32101013154867	21740	11	slice	slice	VB
njp.32101013154867	21740	12	each	each	DT
njp.32101013154867	21740	13	one	one	CD
njp.32101013154867	21740	14	in	in	IN
njp.32101013154867	21740	15	half	half	NN
njp.32101013154867	21740	16	,	,	,
njp.32101013154867	21740	17	then	then	RB
njp.32101013154867	21740	18	,	,	,
njp.32101013154867	21740	19	with	with	IN
njp.32101013154867	21740	20	a	a	DT
njp.32101013154867	21740	21	tube	tube	NN
njp.32101013154867	21740	22	half	half	PDT
njp.32101013154867	21740	23	an	an	DT
njp.32101013154867	21740	24	inch	inch	NN
njp.32101013154867	21740	25	in	in	IN
njp.32101013154867	21740	26	diameter	diameter	NN
njp.32101013154867	21740	27	,	,	,
njp.32101013154867	21740	28	cut	cut	VB
njp.32101013154867	21740	29	it	-PRON-	PRP
njp.32101013154867	21740	30	into	into	IN
njp.32101013154867	21740	31	small	small	JJ
njp.32101013154867	21740	32	pieces	piece	NNS
njp.32101013154867	21740	33	,	,	,
njp.32101013154867	21740	34	place	place	VB
njp.32101013154867	21740	35	them	-PRON-	PRP
njp.32101013154867	21740	36	in	in	IN
njp.32101013154867	21740	37	the	the	DT
njp.32101013154867	21740	38	sautoire	sautoire	NNP
njp.32101013154867	21740	39	in	in	IN
njp.32101013154867	21740	40	which	which	WDT
njp.32101013154867	21740	41	the	the	DT
njp.32101013154867	21740	42	fillets	fillet	NNS
njp.32101013154867	21740	43	were	be	VBD
njp.32101013154867	21740	44	cooked	cook	VBN
njp.32101013154867	21740	45	,	,	,
njp.32101013154867	21740	46	with	with	IN
njp.32101013154867	21740	47	one	one	CD
njp.32101013154867	21740	48	sound	sound	NN
njp.32101013154867	21740	49	sliced	slice	VBN
njp.32101013154867	21740	50	truffle	truffle	NN
njp.32101013154867	21740	51	and	and	CC
njp.32101013154867	21740	52	eight	eight	CD
njp.32101013154867	21740	53	whole	whole	JJ
njp.32101013154867	21740	54	mushrooms	mushroom	NNS
njp.32101013154867	21740	55	,	,	,
njp.32101013154867	21740	56	and	and	CC
njp.32101013154867	21740	57	a	a	DT
njp.32101013154867	21740	58	teaspoonful	teaspoonful	NN
njp.32101013154867	21740	59	of	of	IN
njp.32101013154867	21740	60	butter	butter	NN
njp.32101013154867	21740	61	;	;	:
njp.32101013154867	21740	62	heat	heat	VB
njp.32101013154867	21740	63	it	-PRON-	PRP
njp.32101013154867	21740	64	up	up	RP
njp.32101013154867	21740	65	;	;	:
njp.32101013154867	21740	66	then	then	RB
njp.32101013154867	21740	67	strain	strain	VB
njp.32101013154867	21740	68	through	through	IN
njp.32101013154867	21740	69	a	a	DT
njp.32101013154867	21740	70	sieve	sieve	NN
njp.32101013154867	21740	71	the	the	DT
njp.32101013154867	21740	72	other	other	JJ
njp.32101013154867	21740	73	sauce	sauce	NN
njp.32101013154867	21740	74	into	into	IN
njp.32101013154867	21740	75	this	this	DT
njp.32101013154867	21740	76	,	,	,
njp.32101013154867	21740	77	gently	gently	RB
njp.32101013154867	21740	78	shuffle	shuffle	VB
njp.32101013154867	21740	79	the	the	DT
njp.32101013154867	21740	80	pan	pan	NN
njp.32101013154867	21740	81	,	,	,
njp.32101013154867	21740	82	so	so	IN
njp.32101013154867	21740	83	as	as	IN
njp.32101013154867	21740	84	to	to	TO
njp.32101013154867	21740	85	mix	mix	VB
njp.32101013154867	21740	86	the	the	DT
njp.32101013154867	21740	87	whole	whole	JJ
njp.32101013154867	21740	88	well	well	UH
njp.32101013154867	21740	89	to-	to-	XX
njp.32101013154867	21740	90	gether	gether	VB
njp.32101013154867	21740	91	for	for	IN
njp.32101013154867	21740	92	two	two	CD
njp.32101013154867	21740	93	minutes	minute	NNS
njp.32101013154867	21740	94	,	,	,
njp.32101013154867	21740	95	then	then	RB
njp.32101013154867	21740	96	pour	pour	VB
njp.32101013154867	21740	97	the	the	DT
njp.32101013154867	21740	98	sauce	sauce	NN
njp.32101013154867	21740	99	over	over	IN
njp.32101013154867	21740	100	the	the	DT
njp.32101013154867	21740	101	fillets	fillet	NNS
njp.32101013154867	21740	102	.	.	.
njp.32101013154867	21741	1	Decorate	decorate	VB
njp.32101013154867	21741	2	the	the	DT
njp.32101013154867	21741	3	dish	dish	NN
njp.32101013154867	21741	4	all	all	RB
njp.32101013154867	21741	5	around	around	RB
njp.32101013154867	21741	6	with	with	IN
njp.32101013154867	21741	7	six	six	CD
njp.32101013154867	21741	8	heart	heart	NN
njp.32101013154867	21741	9	-	-	HYPH
njp.32101013154867	21741	10	shaped	shape	VBN
njp.32101013154867	21741	11	bread	bread	NN
njp.32101013154867	21741	12	croftons	crofton	NNS
njp.32101013154867	21741	13	(	(	-LRB-
njp.32101013154867	21741	14	No	no	UH
njp.32101013154867	21741	15	.	.	.
njp.32101013154867	21742	1	133	133	CD
njp.32101013154867	21742	2	)	)	-RRB-
njp.32101013154867	21742	3	,	,	,
njp.32101013154867	21742	4	and	and	CC
njp.32101013154867	21742	5	send	send	VB
njp.32101013154867	21742	6	to	to	IN
njp.32101013154867	21742	7	the	the	DT
njp.32101013154867	21742	8	table	table	NN
njp.32101013154867	21742	9	.	.	.
njp.32101013154867	21743	1	1423	1423	CD
njp.32101013154867	21743	2	.	.	.
njp.32101013154867	21744	1	Fillets	fillet	NNS
njp.32101013154867	21744	2	of	of	IN
njp.32101013154867	21744	3	Sole	Sole	NNP
njp.32101013154867	21744	4	à	à	NNP
njp.32101013154867	21744	5	la	la	NNP
njp.32101013154867	21744	6	Thomas	Thomas	NNP
njp.32101013154867	21744	7	A.	A.	NNP
njp.32101013154867	21744	8	Edison.—Ptt	Edison.—Ptt	NNP
njp.32101013154867	21744	9	in	in	IN
njp.32101013154867	21744	10	a	a	DT
njp.32101013154867	21744	11	sautoire	sautoire	NNP
njp.32101013154867	21744	12	one	one	CD
njp.32101013154867	21744	13	peeled	peel	VBN
njp.32101013154867	21744	14	,	,	,
njp.32101013154867	21744	15	finely	finely	RB
njp.32101013154867	21744	16	chopped	chop	VBN
njp.32101013154867	21744	17	shallot	shallot	NN
njp.32101013154867	21744	18	,	,	,
njp.32101013154867	21744	19	twelve	twelve	CD
njp.32101013154867	21744	20	chopped	chop	VBN
njp.32101013154867	21744	21	mushrooms	mushroom	NNS
njp.32101013154867	21744	22	,	,	,
njp.32101013154867	21744	23	and	and	CC
njp.32101013154867	21744	24	a	a	DT
njp.32101013154867	21744	25	table-	table-	NN
njp.32101013154867	21744	26	spoonful	spoonful	NN
njp.32101013154867	21744	27	of	of	IN
njp.32101013154867	21744	28	butter	butter	NN
njp.32101013154867	21744	29	,	,	,
njp.32101013154867	21744	30	let	let	VB
njp.32101013154867	21744	31	slowly	slowly	RB
njp.32101013154867	21744	32	simmer	simmer	VB
njp.32101013154867	21744	33	on	on	IN
njp.32101013154867	21744	34	the	the	DT
njp.32101013154867	21744	35	corner	corner	NN
njp.32101013154867	21744	36	of	of	IN
njp.32101013154867	21744	37	the	the	DT
njp.32101013154867	21744	38	hot	hot	JJ
njp.32101013154867	21744	39	range	range	NN
njp.32101013154867	21744	40	for	for	IN
njp.32101013154867	21744	41	five	five	CD
njp.32101013154867	21744	42	minutes	minute	NNS
njp.32101013154867	21744	43	.	.	.
njp.32101013154867	21745	1	Season	season	NN
njp.32101013154867	21745	2	with	with	IN
njp.32101013154867	21745	3	one	one	CD
njp.32101013154867	21745	4	tablespoonful	tablespoonful	NN
njp.32101013154867	21745	5	of	of	IN
njp.32101013154867	21745	6	salt	salt	NN
njp.32101013154867	21745	7	and	and	CC
njp.32101013154867	21745	8	a	a	DT
njp.32101013154867	21745	9	teaspoonful	teaspoonful	NN
njp.32101013154867	21745	10	of	of	IN
njp.32101013154867	21745	11	pepper	pepper	NN
njp.32101013154867	21745	12	,	,	,
njp.32101013154867	21745	13	add	add	VB
njp.32101013154867	21745	14	a	a	DT
njp.32101013154867	21745	15	teaspoonful	teaspoonful	NN
njp.32101013154867	21745	16	of	of	IN
njp.32101013154867	21745	17	freshly	freshly	RB
njp.32101013154867	21745	18	chopped	chop	VBN
njp.32101013154867	21745	19	parsley	parsley	NN
njp.32101013154867	21745	20	,	,	,
njp.32101013154867	21745	21	and	and	CC
njp.32101013154867	21745	22	half	half	PDT
njp.32101013154867	21745	23	a	a	DT
njp.32101013154867	21745	24	teaspoonful	teaspoonful	NN
njp.32101013154867	21745	25	of	of	IN
njp.32101013154867	21745	26	chopped	chop	VBN
njp.32101013154867	21745	27	chervil	chervil	NN
njp.32101013154867	21745	28	,	,	,
njp.32101013154867	21745	29	then	then	RB
njp.32101013154867	21745	30	pour	pour	VB
njp.32101013154867	21745	31	in	in	IN
njp.32101013154867	21745	32	half	half	PDT
njp.32101013154867	21745	33	a	a	DT
njp.32101013154867	21745	34	glass	glass	NN
njp.32101013154867	21745	35	of	of	IN
njp.32101013154867	21745	36	white	white	JJ
njp.32101013154867	21745	37	wine	wine	NN
njp.32101013154867	21745	38	.	.	.
njp.32101013154867	21746	1	Reduce	reduce	VB
njp.32101013154867	21746	2	the	the	DT
njp.32101013154867	21746	3	wine	wine	NN
njp.32101013154867	21746	4	to	to	IN
njp.32101013154867	21746	5	one	one	CD
njp.32101013154867	21746	6	-	-	HYPH
njp.32101013154867	21746	7	half	half	NN
njp.32101013154867	21746	8	,	,	,
njp.32101013154867	21746	9	and	and	CC
njp.32101013154867	21746	10	leave	leave	VB
njp.32101013154867	21746	11	it	-PRON-	PRP
njp.32101013154867	21746	12	on	on	IN
njp.32101013154867	21746	13	the	the	DT
njp.32101013154867	21746	14	corner	corner	NN
njp.32101013154867	21746	15	of	of	IN
njp.32101013154867	21746	16	the	the	DT
njp.32101013154867	21746	17	range	range	NN
njp.32101013154867	21746	18	until	until	IN
njp.32101013154867	21746	19	further	further	JJ
njp.32101013154867	21746	20	action	action	NN
njp.32101013154867	21746	21	.	.	.
njp.32101013154867	21747	1	Place	place	NN
njp.32101013154867	21747	2	in	in	IN
njp.32101013154867	21747	3	a	a	DT
njp.32101013154867	21747	4	saucepan	saucepan	NN
njp.32101013154867	21747	5	one	one	CD
njp.32101013154867	21747	6	tablespoonful	tablespoonful	NN
njp.32101013154867	21747	7	of	of	IN
njp.32101013154867	21747	8	butter	butter	NN
njp.32101013154867	21747	9	,	,	,
njp.32101013154867	21747	10	with	with	IN
njp.32101013154867	21747	11	two	two	CD
njp.32101013154867	21747	12	table-	table-	JJ
njp.32101013154867	21747	13	spoonfuls	spoonful	NNS
njp.32101013154867	21747	14	of	of	IN
njp.32101013154867	21747	15	flour	flour	NN
njp.32101013154867	21747	16	,	,	,
njp.32101013154867	21747	17	cook	cook	VB
njp.32101013154867	21747	18	on	on	IN
njp.32101013154867	21747	19	the	the	DT
njp.32101013154867	21747	20	range	range	NN
njp.32101013154867	21747	21	for	for	IN
njp.32101013154867	21747	22	five	five	CD
njp.32101013154867	21747	23	minutes	minute	NNS
njp.32101013154867	21747	24	,	,	,
njp.32101013154867	21747	25	without	without	IN
njp.32101013154867	21747	26	browning	browning	NN
njp.32101013154867	21747	27	,	,	,
njp.32101013154867	21747	28	then	then	RB
njp.32101013154867	21747	29	add	add	VB
njp.32101013154867	21747	30	a	a	DT
njp.32101013154867	21747	31	cup	cup	NN
njp.32101013154867	21747	32	and	and	CC
njp.32101013154867	21747	33	a	a	DT
njp.32101013154867	21747	34	half	half	NN
njp.32101013154867	21747	35	of	of	IN
njp.32101013154867	21747	36	hot	hot	JJ
njp.32101013154867	21747	37	milk	milk	NN
njp.32101013154867	21747	38	,	,	,
njp.32101013154867	21747	39	stirring	stir	VBG
njp.32101013154867	21747	40	continually	continually	RB
njp.32101013154867	21747	41	while	while	IN
njp.32101013154867	21747	42	adding	add	VBG
njp.32101013154867	21747	43	it	-PRON-	PRP
njp.32101013154867	21747	44	;	;	:
njp.32101013154867	21747	45	let	let	VB
njp.32101013154867	21747	46	come	come	VB
njp.32101013154867	21747	47	to	to	IN
njp.32101013154867	21747	48	a	a	DT
njp.32101013154867	21747	49	boil	boil	NN
njp.32101013154867	21747	50	,	,	,
njp.32101013154867	21747	51	season	season	NN
njp.32101013154867	21747	52	with	with	IN
njp.32101013154867	21747	53	one	one	CD
njp.32101013154867	21747	54	teaspoonful	teaspoonful	NN
njp.32101013154867	21747	55	of	of	IN
njp.32101013154867	21747	56	salt	salt	NN
njp.32101013154867	21747	57	,	,	,
njp.32101013154867	21747	58	dredge	dredge	VB
njp.32101013154867	21747	59	in	in	IN
njp.32101013154867	21747	60	just	just	RB
njp.32101013154867	21747	61	a	a	DT
njp.32101013154867	21747	62	little	little	JJ
njp.32101013154867	21747	63	grated	grated	JJ
njp.32101013154867	21747	64	nutmeg	nutmeg	NN
njp.32101013154867	21747	65	.	.	.
njp.32101013154867	21748	1	Allow	allow	VB
njp.32101013154867	21748	2	to	to	TO
njp.32101013154867	21748	3	slowly	slowly	RB
njp.32101013154867	21748	4	boil	boil	VB
njp.32101013154867	21748	5	for	for	IN
njp.32101013154867	21748	6	twelve	twelve	CD
njp.32101013154867	21748	7	minutes	minute	NNS
njp.32101013154867	21748	8	.	.	.
njp.32101013154867	21749	1	Add	add	VB
njp.32101013154867	21749	2	a	a	DT
njp.32101013154867	21749	3	tablespoonful	tablespoonful	NN
njp.32101013154867	21749	4	of	of	IN
njp.32101013154867	21749	5	this	this	DT
njp.32101013154867	21749	6	preparation	preparation	NN
njp.32101013154867	21749	7	to	to	IN
njp.32101013154867	21749	8	the	the	DT
njp.32101013154867	21749	9	other	other	JJ
njp.32101013154867	21749	10	containing	contain	VBG
njp.32101013154867	21749	11	the	the	DT
njp.32101013154867	21749	12	mushrooms	mushroom	NNS
njp.32101013154867	21749	13	and	and	CC
njp.32101013154867	21749	14	herbs	herb	NNS
njp.32101013154867	21749	15	,	,	,
njp.32101013154867	21749	16	mix	mix	VB
njp.32101013154867	21749	17	all	all	RB
njp.32101013154867	21749	18	well	well	RB
njp.32101013154867	21749	19	together	together	RB
njp.32101013154867	21749	20	for	for	IN
njp.32101013154867	21749	21	one	one	CD
njp.32101013154867	21749	22	minute	minute	NN
njp.32101013154867	21749	23	.	.	.
njp.32101013154867	21750	1	Prepare	prepare	VB
njp.32101013154867	21750	2	six	six	CD
njp.32101013154867	21750	3	fillets	fillet	NNS
njp.32101013154867	21750	4	of	of	IN
njp.32101013154867	21750	5	sole	sole	NN
njp.32101013154867	21750	6	as	as	IN
njp.32101013154867	21750	7	for	for	IN
njp.32101013154867	21750	8	No	no	NN
njp.32101013154867	21750	9	.	.	.
njp.32101013154867	21751	1	1421	1421	CD
njp.32101013154867	21751	2	;	;	:
njp.32101013154867	21751	3	lay	lie	VBD
njp.32101013154867	21751	4	them	-PRON-	PRP
njp.32101013154867	21751	5	flat	flat	JJ
njp.32101013154867	21751	6	on	on	IN
njp.32101013154867	21751	7	a	a	DT
njp.32101013154867	21751	8	dish	dish	NN
njp.32101013154867	21751	9	;	;	:
njp.32101013154867	21751	10	mix	mix	VB
njp.32101013154867	21751	11	a	a	DT
njp.32101013154867	21751	12	teaspoonful	teaspoonful	NN
njp.32101013154867	21751	13	of	of	IN
njp.32101013154867	21751	14	salt	salt	NN
njp.32101013154867	21751	15	with	with	IN
njp.32101013154867	21751	16	.	.	.
njp.32101013154867	21752	1	half	half	PDT
njp.32101013154867	21752	2	a	a	DT
njp.32101013154867	21752	3	teaspoonful	teaspoonful	NN
njp.32101013154867	21752	4	of	of	IN
njp.32101013154867	21752	5	pepper	pepper	NN
njp.32101013154867	21752	6	,	,	,
njp.32101013154867	21752	7	equally	equally	RB
njp.32101013154867	21752	8	season	season	NN
njp.32101013154867	21752	9	the	the	DT
njp.32101013154867	21752	10	fillets	fillet	NNS
njp.32101013154867	21752	11	with	with	IN
njp.32101013154867	21752	12	it	-PRON-	PRP
njp.32101013154867	21752	13	.	.	.
njp.32101013154867	21753	1	Then	then	RB
njp.32101013154867	21753	2	evenly	evenly	RB
njp.32101013154867	21753	3	divide	divide	VB
njp.32101013154867	21753	4	the	the	DT
njp.32101013154867	21753	5	mushroom	mushroom	NN
njp.32101013154867	21753	6	garnishing	garnish	VBG
njp.32101013154867	21753	7	among	among	IN
njp.32101013154867	21753	8	the	the	DT
njp.32101013154867	21753	9	six	six	CD
njp.32101013154867	21753	10	fillets	fillet	NNS
njp.32101013154867	21753	11	,	,	,
njp.32101013154867	21753	12	arranging	arrange	VBG
njp.32101013154867	21753	13	it	-PRON-	PRP
njp.32101013154867	21753	14	directly	directly	RB
njp.32101013154867	21753	15	in	in	IN
njp.32101013154867	21753	16	the	the	DT
njp.32101013154867	21753	17	centre	centre	NN
njp.32101013154867	21753	18	of	of	IN
njp.32101013154867	21753	19	each	each	DT
njp.32101013154867	21753	20	,	,	,
njp.32101013154867	21753	21	crosswise	crosswise	RB
njp.32101013154867	21753	22	;	;	:
njp.32101013154867	21753	23	fold	fold	VB
njp.32101013154867	21753	24	up	up	RP
njp.32101013154867	21753	25	each	each	DT
njp.32101013154867	21753	26	fillet	fillet	NN
njp.32101013154867	21753	27	carefully	carefully	RB
njp.32101013154867	21753	28	around	around	IN
njp.32101013154867	21753	29	the	the	DT
njp.32101013154867	21753	30	force	force	NN
njp.32101013154867	21753	31	lengthwise	lengthwise	RB
njp.32101013154867	21753	32	,	,	,
njp.32101013154867	21753	33	then	then	RB
njp.32101013154867	21753	34	arrange	arrange	VB
njp.32101013154867	21753	35	them	-PRON-	PRP
njp.32101013154867	21753	36	on	on	IN
njp.32101013154867	21753	37	a	a	DT
njp.32101013154867	21753	38	lightly	lightly	RB
njp.32101013154867	21753	39	buttered	butter	VBN
njp.32101013154867	21753	40	silver	silver	NN
njp.32101013154867	21753	41	dish	dish	NN
njp.32101013154867	21753	42	upright	upright	RB
njp.32101013154867	21753	43	,	,	,
njp.32101013154867	21753	44	one	one	CD
njp.32101013154867	21753	45	against	against	IN
njp.32101013154867	21753	46	the	the	DT
njp.32101013154867	21753	47	other	other	JJ
njp.32101013154867	21753	48	,	,	,
njp.32101013154867	21753	49	so	so	IN
njp.32101013154867	21753	50	as	as	IN
njp.32101013154867	21753	51	to	to	TO
njp.32101013154867	21753	52	prevent	prevent	VB
njp.32101013154867	21753	53	them	-PRON-	PRP
njp.32101013154867	21753	54	from	from	IN
njp.32101013154867	21753	55	opening	opening	NN
njp.32101013154867	21753	56	;	;	:
njp.32101013154867	21753	57	sprinkle	sprinkle	VB
njp.32101013154867	21753	58	a	a	DT
njp.32101013154867	21753	59	little	little	JJ
njp.32101013154867	21753	60	clarified	clarify	VBN
njp.32101013154867	21753	61	butter	butter	NN
njp.32101013154867	21753	62	over	over	IN
njp.32101013154867	21753	63	each	each	DT
njp.32101013154867	21753	64	,	,	,
njp.32101013154867	21753	65	then	then	RB
njp.32101013154867	21753	66	place	place	VB
njp.32101013154867	21753	67	in	in	IN
njp.32101013154867	21753	68	the	the	DT
njp.32101013154867	21753	69	hot	hot	JJ
njp.32101013154867	21753	70	oven	oven	NN
njp.32101013154867	21753	71	for	for	IN
njp.32101013154867	21753	72	five	five	CD
njp.32101013154867	21753	73	minutes	minute	NNS
njp.32101013154867	21753	74	.	.	.
njp.32101013154867	21754	1	Remove	remove	VB
njp.32101013154867	21754	2	from	from	IN
njp.32101013154867	21754	3	out	out	IN
njp.32101013154867	21754	4	the	the	DT
njp.32101013154867	21754	5	oven	oven	NN
njp.32101013154867	21754	6	,	,	,
njp.32101013154867	21754	7	place	place	VB
njp.32101013154867	21754	8	a	a	DT
njp.32101013154867	21754	9	whole	whole	JJ
njp.32101013154867	21754	10	mushroom	mushroom	NN
njp.32101013154867	21754	11	on	on	IN
njp.32101013154867	21754	12	top	top	NN
njp.32101013154867	21754	13	of	of	IN
njp.32101013154867	21754	14	each	each	DT
njp.32101013154867	21754	15	fillet	fillet	NN
njp.32101013154867	21754	16	,	,	,
njp.32101013154867	21754	17	right	right	RB
njp.32101013154867	21754	18	in	in	IN
njp.32101013154867	21754	19	the	the	DT
njp.32101013154867	21754	20	centre	centre	NN
njp.32101013154867	21754	21	.	.	.
njp.32101013154867	21755	1	Add	add	VB
njp.32101013154867	21755	2	now	now	RB
njp.32101013154867	21755	3	two	two	CD
njp.32101013154867	21755	4	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21755	5	of	of	IN
njp.32101013154867	21755	6	grated	grate	VBN
njp.32101013154867	21755	7	Parmesan	Parmesan	NNP
njp.32101013154867	21755	8	cheese	cheese	NN
njp.32101013154867	21755	9	,	,	,
njp.32101013154867	21755	10	to	to	IN
njp.32101013154867	21755	11	the	the	DT
njp.32101013154867	21755	12	white	white	JJ
njp.32101013154867	21755	13	sauce	sauce	NN
njp.32101013154867	21755	14	which	which	WDT
njp.32101013154867	21755	15	stands	stand	VBZ
njp.32101013154867	21755	16	on	on	IN
njp.32101013154867	21755	17	the	the	DT
njp.32101013154867	21755	18	corner	corner	NN
njp.32101013154867	21755	19	of	of	IN
njp.32101013154867	21755	20	the	the	DT
njp.32101013154867	21755	21	range	range	NN
njp.32101013154867	21755	22	,	,	,
njp.32101013154867	21755	23	mix	mix	VB
njp.32101013154867	21755	24	well	well	RB
njp.32101013154867	21755	25	together	together	RB
njp.32101013154867	21755	26	,	,	,
njp.32101013154867	21755	27	then	then	RB
njp.32101013154867	21755	28	pour	pour	VB
njp.32101013154867	21755	29	all	all	PDT
njp.32101013154867	21755	30	the	the	DT
njp.32101013154867	21755	31	sauce	sauce	NN
njp.32101013154867	21755	32	evenly	evenly	RB
njp.32101013154867	21755	33	over	over	IN
njp.32101013154867	21755	34	the	the	DT
njp.32101013154867	21755	35	fil-	fil-	NN
njp.32101013154867	21755	36	lets	let	VBZ
njp.32101013154867	21755	37	,	,	,
njp.32101013154867	21755	38	sprinkling	sprinkle	VBG
njp.32101013154867	21755	39	a	a	DT
njp.32101013154867	21755	40	very	very	RB
njp.32101013154867	21755	41	little	little	JJ
njp.32101013154867	21755	42	clarified	clarify	VBN
njp.32101013154867	21755	43	butter	butter	NN
njp.32101013154867	21755	44	over	over	RB
njp.32101013154867	21755	45	all	all	DT
njp.32101013154867	21755	46	.	.	.
njp.32101013154867	21756	1	Place	place	VB
njp.32101013154867	21756	2	in	in	IN
njp.32101013154867	21756	3	a	a	DT
njp.32101013154867	21756	4	very	very	RB
njp.32101013154867	21756	5	hot	hot	JJ
njp.32101013154867	21756	6	oven	oven	NN
njp.32101013154867	21756	7	to	to	TO
njp.32101013154867	21756	8	bake	bake	VB
njp.32101013154867	21756	9	for	for	IN
njp.32101013154867	21756	10	five	five	CD
njp.32101013154867	21756	11	minutes	minute	NNS
njp.32101013154867	21756	12	.	.	.
njp.32101013154867	21757	1	Remove	remove	VB
njp.32101013154867	21757	2	from	from	IN
njp.32101013154867	21757	3	out	out	IN
njp.32101013154867	21757	4	the	the	DT
njp.32101013154867	21757	5	oven	oven	NN
njp.32101013154867	21757	6	,	,	,
njp.32101013154867	21757	7	nicely	nicely	RB
njp.32101013154867	21757	8	deco-	deco-	VBN
njp.32101013154867	21757	9	rate	rate	NN
njp.32101013154867	21757	10	the	the	DT
njp.32101013154867	21757	11	dish	dish	NN
njp.32101013154867	21757	12	all	all	RB
njp.32101013154867	21757	13	around	around	RB
njp.32101013154867	21757	14	with	with	IN
njp.32101013154867	21757	15	six	six	CD
njp.32101013154867	21757	16	heart	heart	NN
njp.32101013154867	21757	17	-	-	HYPH
njp.32101013154867	21757	18	shaped	shape	VBN
njp.32101013154867	21757	19	croftons	crofton	NNS
njp.32101013154867	21757	20	(	(	-LRB-
njp.32101013154867	21757	21	No	no	UH
njp.32101013154867	21757	22	.	.	.
njp.32101013154867	21758	1	133	133	CD
njp.32101013154867	21758	2	)	)	-RRB-
njp.32101013154867	21758	3	,	,	,
njp.32101013154867	21758	4	and	and	CC
njp.32101013154867	21758	5	serve	serve	VB
njp.32101013154867	21758	6	.	.	.
njp.32101013154867	21759	1	1424	1424	CD
njp.32101013154867	21759	2	.	.	.
njp.32101013154867	21760	1	Fillets	fillet	NNS
njp.32101013154867	21760	2	of	of	IN
njp.32101013154867	21760	3	Sole	Sole	NNP
njp.32101013154867	21760	4	au	au	NNP
njp.32101013154867	21760	5	Gratin	Gratin	NNP
njp.32101013154867	21760	6	a	a	NNP
njp.32101013154867	21760	7	la	la	NNP
njp.32101013154867	21760	8	James	James	NNP
njp.32101013154867	21760	9	G.	G.	NNP
njp.32101013154867	21760	10	Blaine.—Prepare	Blaine.—Prepare	NNP
njp.32101013154867	21760	11	the	the	DT
njp.32101013154867	21760	12	fil-	fil-	NN
njp.32101013154867	21760	13	lets	lets	NN
njp.32101013154867	21760	14	of	of	IN
njp.32101013154867	21760	15	two	two	CD
njp.32101013154867	21760	16	medium	medium	JJ
njp.32101013154867	21760	17	-	-	HYPH
njp.32101013154867	21760	18	sized	sized	JJ
njp.32101013154867	21760	19	fine	fine	JJ
njp.32101013154867	21760	20	soles	sol	NNS
njp.32101013154867	21760	21	as	as	IN
njp.32101013154867	21760	22	in	in	IN
njp.32101013154867	21760	23	No	no	NN
njp.32101013154867	21760	24	.	.	.
njp.32101013154867	21761	1	1421	1421	CD
njp.32101013154867	21761	2	.	.	.
njp.32101013154867	21762	1	Season	season	NN
njp.32101013154867	21762	2	with	with	IN
njp.32101013154867	21762	3	a	a	DT
njp.32101013154867	21762	4	tea-	tea-	JJ
njp.32101013154867	21762	5	spoonful	spoonful	NN
njp.32101013154867	21762	6	of	of	IN
njp.32101013154867	21762	7	salt	salt	NN
njp.32101013154867	21762	8	and	and	CC
njp.32101013154867	21762	9	half	half	PDT
njp.32101013154867	21762	10	a	a	DT
njp.32101013154867	21762	11	teaspoonful	teaspoonful	NN
njp.32101013154867	21762	12	of	of	IN
njp.32101013154867	21762	13	pepper	pepper	NN
njp.32101013154867	21762	14	mixed	mix	VBN
njp.32101013154867	21762	15	,	,	,
njp.32101013154867	21762	16	then	then	RB
njp.32101013154867	21762	17	place	place	VB
njp.32101013154867	21762	18	them	-PRON-	PRP
njp.32101013154867	21762	19	on	on	IN
njp.32101013154867	21762	20	a	a	DT
njp.32101013154867	21762	21	lightly	lightly	RB
njp.32101013154867	21762	22	buttered	butter	VBN
njp.32101013154867	21762	23	silver	silver	NN
njp.32101013154867	21762	24	dish	dish	NN
njp.32101013154867	21762	25	,	,	,
njp.32101013154867	21762	26	one	one	CD
njp.32101013154867	21762	27	overlapping	overlap	VBG
njp.32101013154867	21762	28	another	another	DT
njp.32101013154867	21762	29	,	,	,
njp.32101013154867	21762	30	and	and	CC
njp.32101013154867	21762	31	giving	give	VBG
njp.32101013154867	21762	32	a	a	DT
njp.32101013154867	21762	33	crown	crown	NN
njp.32101013154867	21762	34	-	-	HYPH
njp.32101013154867	21762	35	shape	shape	NN
njp.32101013154867	21762	36	,	,	,
njp.32101013154867	21762	37	pour	pour	VB
njp.32101013154867	21762	38	over	over	IN
njp.32101013154867	21762	39	two	two	CD
njp.32101013154867	21762	40	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21762	41	of	of	IN
njp.32101013154867	21762	42	white	white	JJ
njp.32101013154867	21762	43	wine	wine	NN
njp.32101013154867	21762	44	;	;	:
njp.32101013154867	21762	45	place	place	VB
njp.32101013154867	21762	46	a	a	DT
njp.32101013154867	21762	47	whole	whole	JJ
njp.32101013154867	21762	48	450	450	CD
njp.32101013154867	21762	49	SUPA'LEMEAV7	SUPA'LEMEAV7	NNP
njp.32101013154867	21762	50	'	'	POS
njp.32101013154867	21762	51	7"O	7"o	CD
njp.32101013154867	21762	52	7"HE	7"he	CD
njp.32101013154867	21762	53	7"A	7"a	CD
njp.32101013154867	21762	54	B	B	NNP
njp.32101013154867	21762	55	LE	LE	NNP
njp.32101013154867	21762	56	.	.	.
njp.32101013154867	21763	1	mushroom	mushroom	NN
njp.32101013154867	21763	2	on	on	IN
njp.32101013154867	21763	3	top	top	NN
njp.32101013154867	21763	4	of	of	IN
njp.32101013154867	21763	5	each	each	DT
njp.32101013154867	21763	6	fillet	fillet	NN
njp.32101013154867	21763	7	,	,	,
njp.32101013154867	21763	8	cover	cover	VB
njp.32101013154867	21763	9	all	all	DT
njp.32101013154867	21763	10	with	with	IN
njp.32101013154867	21763	11	a	a	DT
njp.32101013154867	21763	12	well	well	RB
njp.32101013154867	21763	13	-	-	HYPH
njp.32101013154867	21763	14	buttered	butter	VBN
njp.32101013154867	21763	15	paper	paper	NN
njp.32101013154867	21763	16	,	,	,
njp.32101013154867	21763	17	place	place	NN
njp.32101013154867	21763	18	in	in	IN
njp.32101013154867	21763	19	the	the	DT
njp.32101013154867	21763	20	hot	hot	JJ
njp.32101013154867	21763	21	oven	oven	NN
njp.32101013154867	21763	22	for	for	IN
njp.32101013154867	21763	23	three	three	CD
njp.32101013154867	21763	24	minutes	minute	NNS
njp.32101013154867	21763	25	.	.	.
njp.32101013154867	21764	1	Remove	remove	VB
njp.32101013154867	21764	2	them	-PRON-	PRP
njp.32101013154867	21764	3	from	from	IN
njp.32101013154867	21764	4	the	the	DT
njp.32101013154867	21764	5	oven	oven	NN
njp.32101013154867	21764	6	,	,	,
njp.32101013154867	21764	7	and	and	CC
njp.32101013154867	21764	8	leave	leave	VB
njp.32101013154867	21764	9	at	at	IN
njp.32101013154867	21764	10	the	the	DT
njp.32101013154867	21764	11	oven	oven	NN
njp.32101013154867	21764	12	door	door	NN
njp.32101013154867	21764	13	to	to	TO
njp.32101013154867	21764	14	keep	keep	VB
njp.32101013154867	21764	15	warm	warm	JJ
njp.32101013154867	21764	16	.	.	.
njp.32101013154867	21765	1	Place	place	NN
njp.32101013154867	21765	2	in	in	IN
njp.32101013154867	21765	3	a	a	DT
njp.32101013154867	21765	4	saucepan	saucepan	NN
njp.32101013154867	21765	5	a	a	DT
njp.32101013154867	21765	6	cupful	cupful	NN
njp.32101013154867	21765	7	of	of	IN
njp.32101013154867	21765	8	white	white	JJ
njp.32101013154867	21765	9	wine	wine	NN
njp.32101013154867	21765	10	,	,	,
njp.32101013154867	21765	11	with	with	IN
njp.32101013154867	21765	12	one	one	CD
njp.32101013154867	21765	13	medium	medium	NN
njp.32101013154867	21765	14	-	-	HYPH
njp.32101013154867	21765	15	sized	sized	JJ
njp.32101013154867	21765	16	,	,	,
njp.32101013154867	21765	17	sound	sound	JJ
njp.32101013154867	21765	18	,	,	,
njp.32101013154867	21765	19	peeled	peel	VBN
njp.32101013154867	21765	20	,	,	,
njp.32101013154867	21765	21	and	and	CC
njp.32101013154867	21765	22	finely	finely	RB
njp.32101013154867	21765	23	chopped	chop	VBN
njp.32101013154867	21765	24	shallot	shallot	NN
njp.32101013154867	21765	25	,	,	,
njp.32101013154867	21765	26	one	one	CD
njp.32101013154867	21765	27	clove	clove	NN
njp.32101013154867	21765	28	,	,	,
njp.32101013154867	21765	29	three	three	CD
njp.32101013154867	21765	30	whole	whole	JJ
njp.32101013154867	21765	31	peppers	pepper	NNS
njp.32101013154867	21765	32	,	,	,
njp.32101013154867	21765	33	and	and	CC
njp.32101013154867	21765	34	one	one	CD
njp.32101013154867	21765	35	branch	branch	NN
njp.32101013154867	21765	36	of	of	IN
njp.32101013154867	21765	37	parsley	parsley	NN
njp.32101013154867	21765	38	,	,	,
njp.32101013154867	21765	39	then	then	RB
njp.32101013154867	21765	40	reduce	reduce	VB
njp.32101013154867	21765	41	on	on	IN
njp.32101013154867	21765	42	the	the	DT
njp.32101013154867	21765	43	hot	hot	JJ
njp.32101013154867	21765	44	range	range	NN
njp.32101013154867	21765	45	to	to	IN
njp.32101013154867	21765	46	a	a	DT
njp.32101013154867	21765	47	quarter	quarter	NN
njp.32101013154867	21765	48	.	.	.
njp.32101013154867	21766	1	Place	place	VB
njp.32101013154867	21766	2	a	a	DT
njp.32101013154867	21766	3	tablespoonful	tablespoonful	NN
njp.32101013154867	21766	4	of	of	IN
njp.32101013154867	21766	5	butter	butter	NN
njp.32101013154867	21766	6	in	in	IN
njp.32101013154867	21766	7	another	another	DT
njp.32101013154867	21766	8	small	small	JJ
njp.32101013154867	21766	9	saucepan	saucepan	NN
njp.32101013154867	21766	10	,	,	,
njp.32101013154867	21766	11	with	with	IN
njp.32101013154867	21766	12	two	two	CD
njp.32101013154867	21766	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21766	14	of	of	IN
njp.32101013154867	21766	15	flour	flour	NN
njp.32101013154867	21766	16	;	;	:
njp.32101013154867	21766	17	let	let	VB
njp.32101013154867	21766	18	gently	gently	RB
njp.32101013154867	21766	19	cook	cook	VB
njp.32101013154867	21766	20	on	on	IN
njp.32101013154867	21766	21	a	a	DT
njp.32101013154867	21766	22	moderate	moderate	JJ
njp.32101013154867	21766	23	range	range	NN
njp.32101013154867	21766	24	for	for	IN
njp.32101013154867	21766	25	five	five	CD
njp.32101013154867	21766	26	minutes	minute	NNS
njp.32101013154867	21766	27	;	;	:
njp.32101013154867	21766	28	add	add	VB
njp.32101013154867	21766	29	a	a	DT
njp.32101013154867	21766	30	gill	gill	NN
njp.32101013154867	21766	31	of	of	IN
njp.32101013154867	21766	32	hot	hot	JJ
njp.32101013154867	21766	33	white	white	JJ
njp.32101013154867	21766	34	broth	broth	NN
njp.32101013154867	21766	35	(	(	-LRB-
njp.32101013154867	21766	36	No	no	UH
njp.32101013154867	21766	37	.	.	.
njp.32101013154867	21767	1	99	99	CD
njp.32101013154867	21767	2	)	)	-RRB-
njp.32101013154867	21767	3	,	,	,
njp.32101013154867	21767	4	briskly	briskly	RB
njp.32101013154867	21767	5	stirring	stir	VBG
njp.32101013154867	21767	6	while	while	IN
njp.32101013154867	21767	7	add-	add-	DT
njp.32101013154867	21767	8	ing	e	VBG
njp.32101013154867	21767	9	it	-PRON-	PRP
njp.32101013154867	21767	10	;	;	:
njp.32101013154867	21767	11	now	now	RB
njp.32101013154867	21767	12	add	add	VB
njp.32101013154867	21767	13	the	the	DT
njp.32101013154867	21767	14	reduced	reduce	VBN
njp.32101013154867	21767	15	wine	wine	NN
njp.32101013154867	21767	16	to	to	IN
njp.32101013154867	21767	17	this	this	DT
njp.32101013154867	21767	18	,	,	,
njp.32101013154867	21767	19	and	and	CC
njp.32101013154867	21767	20	let	let	VB
njp.32101013154867	21767	21	the	the	DT
njp.32101013154867	21767	22	whole	whole	NN
njp.32101013154867	21767	23	slowly	slowly	RB
njp.32101013154867	21767	24	boil	boil	VB
njp.32101013154867	21767	25	for	for	IN
njp.32101013154867	21767	26	ten	ten	CD
njp.32101013154867	21767	27	minutes	minute	NNS
njp.32101013154867	21767	28	;	;	:
njp.32101013154867	21767	29	pour	pour	VB
njp.32101013154867	21767	30	in	in	IN
njp.32101013154867	21767	31	a	a	DT
njp.32101013154867	21767	32	gill	gill	NN
njp.32101013154867	21767	33	of	of	IN
njp.32101013154867	21767	34	sweet	sweet	JJ
njp.32101013154867	21767	35	cream	cream	NN
njp.32101013154867	21767	36	or	or	CC
njp.32101013154867	21767	37	a	a	DT
njp.32101013154867	21767	38	gill	gill	NN
njp.32101013154867	21767	39	of	of	IN
njp.32101013154867	21767	40	very	very	RB
njp.32101013154867	21767	41	good	good	JJ
njp.32101013154867	21767	42	milk	milk	NN
njp.32101013154867	21767	43	,	,	,
njp.32101013154867	21767	44	with	with	IN
njp.32101013154867	21767	45	a	a	DT
njp.32101013154867	21767	46	heaped	heap	VBN
njp.32101013154867	21767	47	tablespoonful	tablespoonful	NN
njp.32101013154867	21767	48	of	of	IN
njp.32101013154867	21767	49	good	good	JJ
njp.32101013154867	21767	50	butter	butter	NN
njp.32101013154867	21767	51	,	,	,
njp.32101013154867	21767	52	thoroughly	thoroughly	RB
njp.32101013154867	21767	53	mix	mix	VB
njp.32101013154867	21767	54	together	together	RB
njp.32101013154867	21767	55	with	with	IN
njp.32101013154867	21767	56	a	a	DT
njp.32101013154867	21767	57	wooden	wooden	JJ
njp.32101013154867	21767	58	spoon	spoon	NN
njp.32101013154867	21767	59	.	.	.
njp.32101013154867	21768	1	Strain	strain	VB
njp.32101013154867	21768	2	it	-PRON-	PRP
njp.32101013154867	21768	3	then	then	RB
njp.32101013154867	21768	4	through	through	IN
njp.32101013154867	21768	5	a	a	DT
njp.32101013154867	21768	6	fine	fine	JJ
njp.32101013154867	21768	7	sieve	sieve	NN
njp.32101013154867	21768	8	into	into	IN
njp.32101013154867	21768	9	a	a	DT
njp.32101013154867	21768	10	bowl	bowl	NN
njp.32101013154867	21768	11	,	,	,
njp.32101013154867	21768	12	pour	pour	VB
njp.32101013154867	21768	13	it	-PRON-	PRP
njp.32101013154867	21768	14	over	over	IN
njp.32101013154867	21768	15	the	the	DT
njp.32101013154867	21768	16	fillets	fillet	NNS
njp.32101013154867	21768	17	,	,	,
njp.32101013154867	21768	18	evenly	evenly	RB
njp.32101013154867	21768	19	divided	divide	VBN
njp.32101013154867	21768	20	,	,	,
njp.32101013154867	21768	21	sprinkle	sprinkle	VB
njp.32101013154867	21768	22	half	half	PDT
njp.32101013154867	21768	23	a	a	DT
njp.32101013154867	21768	24	teaspoonful	teaspoonful	NN
njp.32101013154867	21768	25	of	of	IN
njp.32101013154867	21768	26	grated	grated	NN
njp.32101013154867	21768	27	Par-	Par-	NNP
njp.32101013154867	21768	28	mesan	mesan	NN
njp.32101013154867	21768	29	cheese	cheese	NN
njp.32101013154867	21768	30	over	over	RB
njp.32101013154867	21768	31	,	,	,
njp.32101013154867	21768	32	and	and	CC
njp.32101013154867	21768	33	also	also	RB
njp.32101013154867	21768	34	a	a	DT
njp.32101013154867	21768	35	very	very	RB
njp.32101013154867	21768	36	little	little	JJ
njp.32101013154867	21768	37	clarified	clarify	VBN
njp.32101013154867	21768	38	butter	butter	NN
njp.32101013154867	21768	39	over	over	IN
njp.32101013154867	21768	40	all	all	DT
njp.32101013154867	21768	41	;	;	:
njp.32101013154867	21768	42	then	then	RB
njp.32101013154867	21768	43	place	place	VB
njp.32101013154867	21768	44	the	the	DT
njp.32101013154867	21768	45	dish	dish	NN
njp.32101013154867	21768	46	in	in	IN
njp.32101013154867	21768	47	the	the	DT
njp.32101013154867	21768	48	oven	oven	NN
njp.32101013154867	21768	49	for	for	IN
njp.32101013154867	21768	50	seven	seven	CD
njp.32101013154867	21768	51	minutes	minute	NNS
njp.32101013154867	21768	52	;	;	:
njp.32101013154867	21768	53	remove	remove	VB
njp.32101013154867	21768	54	from	from	IN
njp.32101013154867	21768	55	the	the	DT
njp.32101013154867	21768	56	oven	oven	NN
njp.32101013154867	21768	57	and	and	CC
njp.32101013154867	21768	58	serve	serve	VBP
njp.32101013154867	21768	59	.	.	.
njp.32101013154867	21769	1	1425	1425	CD
njp.32101013154867	21769	2	.	.	.
njp.32101013154867	21770	1	Fillets	fillet	NNS
njp.32101013154867	21770	2	of	of	IN
njp.32101013154867	21770	3	Sole	Sole	NNP
njp.32101013154867	21770	4	a	a	NNP
njp.32101013154867	21770	5	la	la	FW
njp.32101013154867	21770	6	H.	H.	NNP
njp.32101013154867	21770	7	S.	S.	NNP
njp.32101013154867	21770	8	Jaffray.—Have	Jaffray.—Have	NNP
njp.32101013154867	21770	9	two	two	CD
njp.32101013154867	21770	10	medium	medium	NN
njp.32101013154867	21770	11	-	-	HYPH
njp.32101013154867	21770	12	sized	sized	JJ
njp.32101013154867	21770	13	,	,	,
njp.32101013154867	21770	14	fine	fine	JJ
njp.32101013154867	21770	15	,	,	,
njp.32101013154867	21770	16	fresh	fresh	JJ
njp.32101013154867	21770	17	soles	sol	NNS
njp.32101013154867	21770	18	,	,	,
njp.32101013154867	21770	19	prepare	prepare	VB
njp.32101013154867	21770	20	the	the	DT
njp.32101013154867	21770	21	fillets	fillet	NNS
njp.32101013154867	21770	22	exactly	exactly	RB
njp.32101013154867	21770	23	the	the	DT
njp.32101013154867	21770	24	same	same	JJ
njp.32101013154867	21770	25	as	as	IN
njp.32101013154867	21770	26	for	for	IN
njp.32101013154867	21770	27	No	no	NN
njp.32101013154867	21770	28	.	.	.
njp.32101013154867	21771	1	1421	1421	CD
njp.32101013154867	21771	2	,	,	,
njp.32101013154867	21771	3	mix	mix	VB
njp.32101013154867	21771	4	a	a	DT
njp.32101013154867	21771	5	tea-	tea-	JJ
njp.32101013154867	21771	6	spoonful	spoonful	NN
njp.32101013154867	21771	7	of	of	IN
njp.32101013154867	21771	8	salt	salt	NN
njp.32101013154867	21771	9	with	with	IN
njp.32101013154867	21771	10	half	half	PDT
njp.32101013154867	21771	11	a	a	DT
njp.32101013154867	21771	12	teaspoonful	teaspoonful	NN
njp.32101013154867	21771	13	of	of	IN
njp.32101013154867	21771	14	pepper	pepper	NN
njp.32101013154867	21771	15	,	,	,
njp.32101013154867	21771	16	and	and	CC
njp.32101013154867	21771	17	with	with	IN
njp.32101013154867	21771	18	it	-PRON-	PRP
njp.32101013154867	21771	19	evenly	evenly	RB
njp.32101013154867	21771	20	season	season	VB
njp.32101013154867	21771	21	the	the	DT
njp.32101013154867	21771	22	fillets	fillet	NNS
njp.32101013154867	21771	23	,	,	,
njp.32101013154867	21771	24	place	place	VB
njp.32101013154867	21771	25	them	-PRON-	PRP
njp.32101013154867	21771	26	in	in	IN
njp.32101013154867	21771	27	a	a	DT
njp.32101013154867	21771	28	hollow	hollow	JJ
njp.32101013154867	21771	29	dish	dish	NN
njp.32101013154867	21771	30	with	with	IN
njp.32101013154867	21771	31	a	a	DT
njp.32101013154867	21771	32	sprig	sprig	NN
njp.32101013154867	21771	33	of	of	IN
njp.32101013154867	21771	34	thyme	thyme	NNS
njp.32101013154867	21771	35	,	,	,
njp.32101013154867	21771	36	one	one	CD
njp.32101013154867	21771	37	bay	bay	NN
njp.32101013154867	21771	38	-	-	HYPH
njp.32101013154867	21771	39	leaf	leaf	NN
njp.32101013154867	21771	40	,	,	,
njp.32101013154867	21771	41	and	and	CC
njp.32101013154867	21771	42	a	a	DT
njp.32101013154867	21771	43	branch	branch	NN
njp.32101013154867	21771	44	of	of	IN
njp.32101013154867	21771	45	parsley	parsley	NN
njp.32101013154867	21771	46	,	,	,
njp.32101013154867	21771	47	squeezing	squeeze	VBG
njp.32101013154867	21771	48	in	in	IN
njp.32101013154867	21771	49	the	the	DT
njp.32101013154867	21771	50	juice	juice	NN
njp.32101013154867	21771	51	of	of	IN
njp.32101013154867	21771	52	a	a	DT
njp.32101013154867	21771	53	medium	medium	NN
njp.32101013154867	21771	54	-	-	HYPH
njp.32101013154867	21771	55	sized	sized	JJ
njp.32101013154867	21771	56	,	,	,
njp.32101013154867	21771	57	sound	sound	JJ
njp.32101013154867	21771	58	lemon	lemon	NN
njp.32101013154867	21771	59	;	;	:
njp.32101013154867	21771	60	cover	cover	VB
njp.32101013154867	21771	61	with	with	IN
njp.32101013154867	21771	62	another	another	DT
njp.32101013154867	21771	63	dish	dish	NN
njp.32101013154867	21771	64	,	,	,
njp.32101013154867	21771	65	and	and	CC
njp.32101013154867	21771	66	let	let	VB
njp.32101013154867	21771	67	marinate	marinate	VB
njp.32101013154867	21771	68	until	until	IN
njp.32101013154867	21771	69	further	further	JJ
njp.32101013154867	21771	70	action	action	NN
njp.32101013154867	21771	71	.	.	.
njp.32101013154867	21772	1	Have	have	VBP
njp.32101013154867	21772	2	in	in	IN
njp.32101013154867	21772	3	a	a	DT
njp.32101013154867	21772	4	sautoire	sautoire	NNP
njp.32101013154867	21772	5	eight	eight	CD
njp.32101013154867	21772	6	mushrooms	mushroom	NNS
njp.32101013154867	21772	7	with	with	IN
njp.32101013154867	21772	8	one	one	CD
njp.32101013154867	21772	9	truffle	truffle	NN
njp.32101013154867	21772	10	,	,	,
njp.32101013154867	21772	11	all	all	DT
njp.32101013154867	21772	12	cut	cut	VBD
njp.32101013154867	21772	13	into	into	IN
njp.32101013154867	21772	14	small	small	JJ
njp.32101013154867	21772	15	dice	dice	NN
njp.32101013154867	21772	16	-	-	HYPH
njp.32101013154867	21772	17	shaped	shape	VBN
njp.32101013154867	21772	18	pieces	piece	NNS
njp.32101013154867	21772	19	,	,	,
njp.32101013154867	21772	20	pour	pour	VB
njp.32101013154867	21772	21	in	in	IN
njp.32101013154867	21772	22	two	two	CD
njp.32101013154867	21772	23	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21772	24	of	of	IN
njp.32101013154867	21772	25	Madeira	Madeira	NNP
njp.32101013154867	21772	26	wine	wine	NN
njp.32101013154867	21772	27	,	,	,
njp.32101013154867	21772	28	let	let	VB
njp.32101013154867	21772	29	gently	gently	RB
njp.32101013154867	21772	30	simmer	simmer	VB
njp.32101013154867	21772	31	on	on	IN
njp.32101013154867	21772	32	the	the	DT
njp.32101013154867	21772	33	range	range	NN
njp.32101013154867	21772	34	until	until	IN
njp.32101013154867	21772	35	almost	almost	RB
njp.32101013154867	21772	36	dry	dry	JJ
njp.32101013154867	21772	37	,	,	,
njp.32101013154867	21772	38	then	then	RB
njp.32101013154867	21772	39	add	add	VB
njp.32101013154867	21772	40	one	one	CD
njp.32101013154867	21772	41	gill	gill	NN
njp.32101013154867	21772	42	of	of	IN
njp.32101013154867	21772	43	hot	hot	JJ
njp.32101013154867	21772	44	tomato	tomato	NN
njp.32101013154867	21772	45	sauce	sauce	NN
njp.32101013154867	21772	46	(	(	-LRB-
njp.32101013154867	21772	47	No	no	UH
njp.32101013154867	21772	48	.	.	.
njp.32101013154867	21773	1	205	205	CD
njp.32101013154867	21773	2	)	)	-RRB-
njp.32101013154867	21773	3	,	,	,
njp.32101013154867	21773	4	and	and	CC
njp.32101013154867	21773	5	one	one	CD
njp.32101013154867	21773	6	gill	gill	NN
njp.32101013154867	21773	7	of	of	IN
njp.32101013154867	21773	8	Espagnole	Espagnole	NNP
njp.32101013154867	21773	9	sauce	sauce	NN
njp.32101013154867	21773	10	(	(	-LRB-
njp.32101013154867	21773	11	No	no	UH
njp.32101013154867	21773	12	.	.	.
njp.32101013154867	21774	1	151	151	LS
njp.32101013154867	21774	2	)	)	-RRB-
njp.32101013154867	21774	3	,	,	,
njp.32101013154867	21774	4	reduce	reduce	VB
njp.32101013154867	21774	5	the	the	DT
njp.32101013154867	21774	6	whole	whole	NN
njp.32101013154867	21774	7	to	to	IN
njp.32101013154867	21774	8	one	one	CD
njp.32101013154867	21774	9	-	-	HYPH
njp.32101013154867	21774	10	half	half	NN
njp.32101013154867	21774	11	,	,	,
njp.32101013154867	21774	12	which	which	WDT
njp.32101013154867	21774	13	will	will	MD
njp.32101013154867	21774	14	take	take	VB
njp.32101013154867	21774	15	about	about	RB
njp.32101013154867	21774	16	eight	eight	CD
njp.32101013154867	21774	17	minutes	minute	NNS
njp.32101013154867	21774	18	,	,	,
njp.32101013154867	21774	19	then	then	RB
njp.32101013154867	21774	20	transfer	transfer	VB
njp.32101013154867	21774	21	into	into	IN
njp.32101013154867	21774	22	a	a	DT
njp.32101013154867	21774	23	cold	cold	JJ
njp.32101013154867	21774	24	dish	dish	NN
njp.32101013154867	21774	25	,	,	,
njp.32101013154867	21774	26	and	and	CC
njp.32101013154867	21774	27	let	let	VB
njp.32101013154867	21774	28	cool	cool	VB
njp.32101013154867	21774	29	off	off	RP
njp.32101013154867	21774	30	.	.	.
njp.32101013154867	21775	1	Remove	remove	VB
njp.32101013154867	21775	2	the	the	DT
njp.32101013154867	21775	3	fillets	fillet	NNS
njp.32101013154867	21775	4	from	from	IN
njp.32101013154867	21775	5	the	the	DT
njp.32101013154867	21775	6	marinade	marinade	NN
njp.32101013154867	21775	7	,	,	,
njp.32101013154867	21775	8	pick	pick	VB
njp.32101013154867	21775	9	out	out	RP
njp.32101013154867	21775	10	the	the	DT
njp.32101013154867	21775	11	six	six	CD
njp.32101013154867	21775	12	nicest	nice	JJS
njp.32101013154867	21775	13	,	,	,
njp.32101013154867	21775	14	then	then	RB
njp.32101013154867	21775	15	with	with	IN
njp.32101013154867	21775	16	a	a	DT
njp.32101013154867	21775	17	keen	keen	JJ
njp.32101013154867	21775	18	knife	knife	NN
njp.32101013154867	21775	19	make	make	VB
njp.32101013154867	21775	20	an	an	DT
njp.32101013154867	21775	21	incision	incision	NN
njp.32101013154867	21775	22	in	in	IN
njp.32101013154867	21775	23	the	the	DT
njp.32101013154867	21775	24	side	side	NN
njp.32101013154867	21775	25	of	of	IN
njp.32101013154867	21775	26	each	each	DT
njp.32101013154867	21775	27	fillet	fillet	NN
njp.32101013154867	21775	28	,	,	,
njp.32101013154867	21775	29	right	right	RB
njp.32101013154867	21775	30	in	in	IN
njp.32101013154867	21775	31	the	the	DT
njp.32101013154867	21775	32	centre	centre	NN
njp.32101013154867	21775	33	,	,	,
njp.32101013154867	21775	34	three	three	CD
njp.32101013154867	21775	35	inches	inch	NNS
njp.32101013154867	21775	36	in	in	IN
njp.32101013154867	21775	37	length	length	NN
njp.32101013154867	21775	38	by	by	IN
njp.32101013154867	21775	39	one	one	CD
njp.32101013154867	21775	40	and	and	CC
njp.32101013154867	21775	41	a	a	DT
njp.32101013154867	21775	42	half	half	NN
njp.32101013154867	21775	43	inches	inch	NNS
njp.32101013154867	21775	44	in	in	IN
njp.32101013154867	21775	45	width	width	NN
njp.32101013154867	21775	46	.	.	.
njp.32101013154867	21776	1	Equally	equally	RB
njp.32101013154867	21776	2	stuff	stuff	NN
njp.32101013154867	21776	3	the	the	DT
njp.32101013154867	21776	4	fillets	fillet	NNS
njp.32101013154867	21776	5	with	with	IN
njp.32101013154867	21776	6	the	the	DT
njp.32101013154867	21776	7	preparation	preparation	NN
njp.32101013154867	21776	8	in	in	IN
njp.32101013154867	21776	9	the	the	DT
njp.32101013154867	21776	10	dish	dish	NN
njp.32101013154867	21776	11	,	,	,
njp.32101013154867	21776	12	give	give	VB
njp.32101013154867	21776	13	them	-PRON-	PRP
njp.32101013154867	21776	14	a	a	DT
njp.32101013154867	21776	15	nice	nice	JJ
njp.32101013154867	21776	16	oval	oval	JJ
njp.32101013154867	21776	17	shape	shape	NN
njp.32101013154867	21776	18	,	,	,
njp.32101013154867	21776	19	then	then	RB
njp.32101013154867	21776	20	lay	lie	VBD
njp.32101013154867	21776	21	them	-PRON-	PRP
njp.32101013154867	21776	22	in	in	IN
njp.32101013154867	21776	23	a	a	DT
njp.32101013154867	21776	24	lightly	lightly	RB
njp.32101013154867	21776	25	buttered	butter	VBN
njp.32101013154867	21776	26	silver	silver	NN
njp.32101013154867	21776	27	dish	dish	NN
njp.32101013154867	21776	28	.	.	.
njp.32101013154867	21777	1	Cut	cut	VB
njp.32101013154867	21777	2	the	the	DT
njp.32101013154867	21777	3	other	other	JJ
njp.32101013154867	21777	4	two	two	CD
njp.32101013154867	21777	5	remaining	remain	VBG
njp.32101013154867	21777	6	fillets	fillet	NNS
njp.32101013154867	21777	7	into	into	IN
njp.32101013154867	21777	8	three	three	CD
njp.32101013154867	21777	9	even	even	RB
njp.32101013154867	21777	10	strips	strip	NNS
njp.32101013154867	21777	11	,	,	,
njp.32101013154867	21777	12	length-	length-	RB
njp.32101013154867	21777	13	wise	wise	JJ
njp.32101013154867	21777	14	,	,	,
njp.32101013154867	21777	15	neatly	neatly	RB
njp.32101013154867	21777	16	pare	pare	VB
njp.32101013154867	21777	17	the	the	DT
njp.32101013154867	21777	18	edges	edge	NNS
njp.32101013154867	21777	19	.	.	.
njp.32101013154867	21778	1	Cut	cut	VB
njp.32101013154867	21778	2	a	a	DT
njp.32101013154867	21778	3	fine	fine	JJ
njp.32101013154867	21778	4	,	,	,
njp.32101013154867	21778	5	sound	sound	JJ
njp.32101013154867	21778	6	truffle	truffle	NN
njp.32101013154867	21778	7	with	with	IN
njp.32101013154867	21778	8	a	a	DT
njp.32101013154867	21778	9	tube	tube	NN
njp.32101013154867	21778	10	half	half	PDT
njp.32101013154867	21778	11	an	an	DT
njp.32101013154867	21778	12	inch	inch	NN
njp.32101013154867	21778	13	in	in	IN
njp.32101013154867	21778	14	diameter	diameter	NN
njp.32101013154867	21778	15	,	,	,
njp.32101013154867	21778	16	then	then	RB
njp.32101013154867	21778	17	cut	cut	VB
njp.32101013154867	21778	18	it	-PRON-	PRP
njp.32101013154867	21778	19	into	into	IN
njp.32101013154867	21778	20	very	very	RB
njp.32101013154867	21778	21	thin	thin	JJ
njp.32101013154867	21778	22	slices	slice	NNS
njp.32101013154867	21778	23	.	.	.
njp.32101013154867	21779	1	Make	make	VB
njp.32101013154867	21779	2	four	four	CD
njp.32101013154867	21779	3	light	light	JJ
njp.32101013154867	21779	4	inci-	inci-	NN
njp.32101013154867	21779	5	sions	sion	NNS
njp.32101013154867	21779	6	on	on	IN
njp.32101013154867	21779	7	the	the	DT
njp.32101013154867	21779	8	surface	surface	NN
njp.32101013154867	21779	9	of	of	IN
njp.32101013154867	21779	10	each	each	DT
njp.32101013154867	21779	11	strip	strip	NN
njp.32101013154867	21779	12	,	,	,
njp.32101013154867	21779	13	quarter	quarter	NN
njp.32101013154867	21779	14	of	of	IN
njp.32101013154867	21779	15	an	an	DT
njp.32101013154867	21779	16	inch	inch	NN
njp.32101013154867	21779	17	deep	deep	JJ
njp.32101013154867	21779	18	,	,	,
njp.32101013154867	21779	19	insert	insert	VB
njp.32101013154867	21779	20	a	a	DT
njp.32101013154867	21779	21	slice	slice	NN
njp.32101013154867	21779	22	of	of	IN
njp.32101013154867	21779	23	truffle	truffle	NN
njp.32101013154867	21779	24	in	in	IN
njp.32101013154867	21779	25	each	each	DT
njp.32101013154867	21779	26	incision	incision	NN
njp.32101013154867	21779	27	,	,	,
njp.32101013154867	21779	28	and	and	CC
njp.32101013154867	21779	29	with	with	IN
njp.32101013154867	21779	30	a	a	DT
njp.32101013154867	21779	31	knife	knife	NN
njp.32101013154867	21779	32	gently	gently	RB
njp.32101013154867	21779	33	press	press	VB
njp.32101013154867	21779	34	down	down	RP
njp.32101013154867	21779	35	the	the	DT
njp.32101013154867	21779	36	opened	open	VBN
njp.32101013154867	21779	37	parts	part	NNS
njp.32101013154867	21779	38	,	,	,
njp.32101013154867	21779	39	so	so	IN
njp.32101013154867	21779	40	as	as	IN
njp.32101013154867	21779	41	to	to	TO
njp.32101013154867	21779	42	hold	hold	VB
njp.32101013154867	21779	43	in	in	RP
njp.32101013154867	21779	44	the	the	DT
njp.32101013154867	21779	45	truffles	truffle	NNS
njp.32101013154867	21779	46	;	;	:
njp.32101013154867	21779	47	place	place	VB
njp.32101013154867	21779	48	a	a	DT
njp.32101013154867	21779	49	strip	strip	NN
njp.32101013154867	21779	50	over	over	IN
njp.32101013154867	21779	51	each	each	DT
njp.32101013154867	21779	52	fillet	fillet	NN
njp.32101013154867	21779	53	,	,	,
njp.32101013154867	21779	54	right	right	RB
njp.32101013154867	21779	55	in	in	IN
njp.32101013154867	21779	56	the	the	DT
njp.32101013154867	21779	57	centre	centre	NN
njp.32101013154867	21779	58	,	,	,
njp.32101013154867	21779	59	lengthwise	lengthwise	RB
njp.32101013154867	21779	60	,	,	,
njp.32101013154867	21779	61	pour	pour	VB
njp.32101013154867	21779	62	half	half	PDT
njp.32101013154867	21779	63	a	a	DT
njp.32101013154867	21779	64	wineglass	wineglass	NN
njp.32101013154867	21779	65	of	of	IN
njp.32101013154867	21779	66	white	white	JJ
njp.32101013154867	21779	67	wine	wine	NN
njp.32101013154867	21779	68	at	at	IN
njp.32101013154867	21779	69	the	the	DT
njp.32101013154867	21779	70	bottom	bottom	NN
njp.32101013154867	21779	71	of	of	IN
njp.32101013154867	21779	72	the	the	DT
njp.32101013154867	21779	73	dish	dish	NN
njp.32101013154867	21779	74	,	,	,
njp.32101013154867	21779	75	sprinkle	sprinkle	VB
njp.32101013154867	21779	76	a	a	DT
njp.32101013154867	21779	77	very	very	RB
njp.32101013154867	21779	78	little	little	JJ
njp.32101013154867	21779	79	clarified	clarify	VBN
njp.32101013154867	21779	80	butter	butter	NN
njp.32101013154867	21779	81	over	over	RB
njp.32101013154867	21779	82	all	all	DT
njp.32101013154867	21779	83	.	.	.
njp.32101013154867	21780	1	Cover	cover	VB
njp.32101013154867	21780	2	the	the	DT
njp.32101013154867	21780	3	fillets	fillet	NNS
njp.32101013154867	21780	4	with	with	IN
njp.32101013154867	21780	5	a	a	DT
njp.32101013154867	21780	6	buttered	buttered	JJ
njp.32101013154867	21780	7	paper	paper	NN
njp.32101013154867	21780	8	,	,	,
njp.32101013154867	21780	9	and	and	CC
njp.32101013154867	21780	10	then	then	RB
njp.32101013154867	21780	11	place	place	VB
njp.32101013154867	21780	12	in	in	IN
njp.32101013154867	21780	13	a	a	DT
njp.32101013154867	21780	14	moderate	moderate	JJ
njp.32101013154867	21780	15	oven	oven	NN
njp.32101013154867	21780	16	to	to	TO
njp.32101013154867	21780	17	bake	bake	VB
njp.32101013154867	21780	18	for	for	IN
njp.32101013154867	21780	19	fif-	fif-	JJ
njp.32101013154867	21780	20	teen	teen	NN
njp.32101013154867	21780	21	minutes	minute	NNS
njp.32101013154867	21780	22	.	.	.
njp.32101013154867	21781	1	Remove	remove	VB
njp.32101013154867	21781	2	from	from	IN
njp.32101013154867	21781	3	out	out	IN
njp.32101013154867	21781	4	the	the	DT
njp.32101013154867	21781	5	oven	oven	NN
njp.32101013154867	21781	6	,	,	,
njp.32101013154867	21781	7	take	take	VB
njp.32101013154867	21781	8	the	the	DT
njp.32101013154867	21781	9	paper	paper	NN
njp.32101013154867	21781	10	off	off	RP
njp.32101013154867	21781	11	,	,	,
njp.32101013154867	21781	12	pour	pour	VB
njp.32101013154867	21781	13	a	a	DT
njp.32101013154867	21781	14	gill	gill	NN
njp.32101013154867	21781	15	of	of	IN
njp.32101013154867	21781	16	hot	hot	JJ
njp.32101013154867	21781	17	Colbert	Colbert	NNP
njp.32101013154867	21781	18	sauce	sauce	NN
njp.32101013154867	21781	19	(	(	-LRB-
njp.32101013154867	21781	20	No	no	UH
njp.32101013154867	21781	21	.	.	.
njp.32101013154867	21782	1	190	190	LS
njp.32101013154867	21782	2	)	)	-RRB-
njp.32101013154867	21782	3	around	around	IN
njp.32101013154867	21782	4	the	the	DT
njp.32101013154867	21782	5	dish	dish	NN
njp.32101013154867	21782	6	(	(	-LRB-
njp.32101013154867	21782	7	not	not	RB
njp.32101013154867	21782	8	over	over	IN
njp.32101013154867	21782	9	the	the	DT
njp.32101013154867	21782	10	fillets	fillet	NNS
njp.32101013154867	21782	11	)	)	-RRB-
njp.32101013154867	21782	12	,	,	,
njp.32101013154867	21782	13	and	and	CC
njp.32101013154867	21782	14	then	then	RB
njp.32101013154867	21782	15	send	send	VB
njp.32101013154867	21782	16	to	to	IN
njp.32101013154867	21782	17	the	the	DT
njp.32101013154867	21782	18	table	table	NN
njp.32101013154867	21782	19	.	.	.
njp.32101013154867	21783	1	1426	1426	CD
njp.32101013154867	21783	2	.	.	.
njp.32101013154867	21784	1	Fillets	fillet	NNS
njp.32101013154867	21784	2	of	of	IN
njp.32101013154867	21784	3	Soleiala	Soleiala	NNP
njp.32101013154867	21784	4	Chas	Chas	NNP
njp.32101013154867	21784	5	.	.	.
njp.32101013154867	21785	1	Webb.-Prepare	webb.-prepare	VBP
njp.32101013154867	21785	2	the	the	DT
njp.32101013154867	21785	3	fillets	fillet	NNS
njp.32101013154867	21785	4	of	of	IN
njp.32101013154867	21785	5	two	two	CD
njp.32101013154867	21785	6	medium	medium	JJ
njp.32101013154867	21785	7	sized	sized	JJ
njp.32101013154867	21785	8	fine	fine	JJ
njp.32101013154867	21785	9	soles	sol	NNS
njp.32101013154867	21785	10	as	as	IN
njp.32101013154867	21785	11	for	for	IN
njp.32101013154867	21785	12	No	no	NN
njp.32101013154867	21785	13	.	.	.
njp.32101013154867	21786	1	1421	1421	CD
njp.32101013154867	21786	2	.	.	.
njp.32101013154867	21787	1	Season	season	VB
njp.32101013154867	21787	2	them	-PRON-	PRP
njp.32101013154867	21787	3	with	with	IN
njp.32101013154867	21787	4	a	a	DT
njp.32101013154867	21787	5	teaspoonful	teaspoonful	NN
njp.32101013154867	21787	6	of	of	IN
njp.32101013154867	21787	7	salt	salt	NN
njp.32101013154867	21787	8	mixed	mix	VBN
njp.32101013154867	21787	9	454	454	CD
njp.32101013154867	21787	10	SUA’ſ	SUA’ſ	NNP
njp.32101013154867	21787	11	LEMAZAV7	lemazav7	XX
njp.32101013154867	21787	12	"	"	''
njp.32101013154867	21787	13	7"O	7"o	CD
njp.32101013154867	21787	14	7"AZ	7"az	CD
njp.32101013154867	21787	15	7"A	7"a	CD
njp.32101013154867	21787	16	EZAZ	EZAZ	NNS
njp.32101013154867	21787	17	.	.	.
njp.32101013154867	21788	1	Place	place	VB
njp.32101013154867	21788	2	the	the	DT
njp.32101013154867	21788	3	roe	roe	NN
njp.32101013154867	21788	4	belonging	belong	VBG
njp.32101013154867	21788	5	to	to	IN
njp.32101013154867	21788	6	the	the	DT
njp.32101013154867	21788	7	half	half	JJ
njp.32101013154867	21788	8	shad	shad	NNS
njp.32101013154867	21788	9	in	in	IN
njp.32101013154867	21788	10	a	a	DT
njp.32101013154867	21788	11	saucepan	saucepan	NN
njp.32101013154867	21788	12	on	on	IN
njp.32101013154867	21788	13	the	the	DT
njp.32101013154867	21788	14	hot	hot	JJ
njp.32101013154867	21788	15	range	range	NN
njp.32101013154867	21788	16	,	,	,
njp.32101013154867	21788	17	with	with	IN
njp.32101013154867	21788	18	a	a	DT
njp.32101013154867	21788	19	tablespoonful	tablespoonful	NN
njp.32101013154867	21788	20	of	of	IN
njp.32101013154867	21788	21	very	very	RB
njp.32101013154867	21788	22	good	good	JJ
njp.32101013154867	21788	23	butter	butter	NN
njp.32101013154867	21788	24	,	,	,
njp.32101013154867	21788	25	and	and	CC
njp.32101013154867	21788	26	half	half	PDT
njp.32101013154867	21788	27	a	a	DT
njp.32101013154867	21788	28	wineglassful	wineglassful	NN
njp.32101013154867	21788	29	of	of	IN
njp.32101013154867	21788	30	white	white	JJ
njp.32101013154867	21788	31	wine	wine	NN
njp.32101013154867	21788	32	;	;	:
njp.32101013154867	21788	33	let	let	VB
njp.32101013154867	21788	34	slowly	slowly	RB
njp.32101013154867	21788	35	cook	cook	VB
njp.32101013154867	21788	36	for	for	IN
njp.32101013154867	21788	37	five	five	CD
njp.32101013154867	21788	38	minutes	minute	NNS
njp.32101013154867	21788	39	.	.	.
njp.32101013154867	21789	1	Carefully	carefully	RB
njp.32101013154867	21789	2	remove	remove	VB
njp.32101013154867	21789	3	the	the	DT
njp.32101013154867	21789	4	roe	roe	NN
njp.32101013154867	21789	5	with	with	IN
njp.32101013154867	21789	6	a	a	DT
njp.32101013154867	21789	7	skimmer	skimmer	NN
njp.32101013154867	21789	8	,	,	,
njp.32101013154867	21789	9	place	place	VB
njp.32101013154867	21789	10	it	-PRON-	PRP
njp.32101013154867	21789	11	on	on	IN
njp.32101013154867	21789	12	a	a	DT
njp.32101013154867	21789	13	dish	dish	NN
njp.32101013154867	21789	14	,	,	,
njp.32101013154867	21789	15	and	and	CC
njp.32101013154867	21789	16	then	then	RB
njp.32101013154867	21789	17	,	,	,
njp.32101013154867	21789	18	with	with	IN
njp.32101013154867	21789	19	a	a	DT
njp.32101013154867	21789	20	knife	knife	NN
njp.32101013154867	21789	21	,	,	,
njp.32101013154867	21789	22	remove	remove	VB
njp.32101013154867	21789	23	the	the	DT
njp.32101013154867	21789	24	skin	skin	NN
njp.32101013154867	21789	25	from	from	IN
njp.32101013154867	21789	26	all	all	RB
njp.32101013154867	21789	27	around	around	RB
njp.32101013154867	21789	28	,	,	,
njp.32101013154867	21789	29	place	place	VB
njp.32101013154867	21789	30	it	-PRON-	PRP
njp.32101013154867	21789	31	back	back	RB
njp.32101013154867	21789	32	into	into	IN
njp.32101013154867	21789	33	the	the	DT
njp.32101013154867	21789	34	saucepan	saucepan	NN
njp.32101013154867	21789	35	,	,	,
njp.32101013154867	21789	36	and	and	CC
njp.32101013154867	21789	37	add	add	VB
njp.32101013154867	21789	38	another	another	DT
njp.32101013154867	21789	39	half	half	NN
njp.32101013154867	21789	40	a	a	DT
njp.32101013154867	21789	41	glass	glass	NN
njp.32101013154867	21789	42	of	of	IN
njp.32101013154867	21789	43	white	white	JJ
njp.32101013154867	21789	44	wine	wine	NN
njp.32101013154867	21789	45	,	,	,
njp.32101013154867	21789	46	gently	gently	RB
njp.32101013154867	21789	47	mix	mix	VB
njp.32101013154867	21789	48	with	with	IN
njp.32101013154867	21789	49	a	a	DT
njp.32101013154867	21789	50	fork	fork	NN
njp.32101013154867	21789	51	,	,	,
njp.32101013154867	21789	52	so	so	IN
njp.32101013154867	21789	53	as	as	IN
njp.32101013154867	21789	54	to	to	TO
njp.32101013154867	21789	55	thoroughly	thoroughly	RB
njp.32101013154867	21789	56	separate	separate	VB
njp.32101013154867	21789	57	the	the	DT
njp.32101013154867	21789	58	eggs	egg	NNS
njp.32101013154867	21789	59	,	,	,
njp.32101013154867	21789	60	and	and	CC
njp.32101013154867	21789	61	then	then	RB
njp.32101013154867	21789	62	let	let	VB
njp.32101013154867	21789	63	slowly	slowly	RB
njp.32101013154867	21789	64	simmer	simmer	VB
njp.32101013154867	21789	65	on	on	IN
njp.32101013154867	21789	66	the	the	DT
njp.32101013154867	21789	67	corner	corner	NN
njp.32101013154867	21789	68	of	of	IN
njp.32101013154867	21789	69	the	the	DT
njp.32101013154867	21789	70	range	range	NN
njp.32101013154867	21789	71	.	.	.
njp.32101013154867	21790	1	Place	place	NN
njp.32101013154867	21790	2	in	in	IN
njp.32101013154867	21790	3	another	another	DT
njp.32101013154867	21790	4	saucepan	saucepan	NN
njp.32101013154867	21790	5	a	a	DT
njp.32101013154867	21790	6	tablespoonful	tablespoonful	NN
njp.32101013154867	21790	7	of	of	IN
njp.32101013154867	21790	8	butter	butter	NN
njp.32101013154867	21790	9	and	and	CC
njp.32101013154867	21790	10	one	one	CD
njp.32101013154867	21790	11	and	and	CC
njp.32101013154867	21790	12	a	a	DT
njp.32101013154867	21790	13	half	half	JJ
njp.32101013154867	21790	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21790	15	of	of	IN
njp.32101013154867	21790	16	flour	flour	NN
njp.32101013154867	21790	17	,	,	,
njp.32101013154867	21790	18	mix	mix	VB
njp.32101013154867	21790	19	well	well	RB
njp.32101013154867	21790	20	together	together	RB
njp.32101013154867	21790	21	on	on	IN
njp.32101013154867	21790	22	the	the	DT
njp.32101013154867	21790	23	hot	hot	JJ
njp.32101013154867	21790	24	range	range	NN
njp.32101013154867	21790	25	for	for	IN
njp.32101013154867	21790	26	five	five	CD
njp.32101013154867	21790	27	minutes	minute	NNS
njp.32101013154867	21790	28	,	,	,
njp.32101013154867	21790	29	without	without	IN
njp.32101013154867	21790	30	brown-	brown-	JJ
njp.32101013154867	21790	31	ing	ing	NN
njp.32101013154867	21790	32	;	;	:
njp.32101013154867	21790	33	add	add	VB
njp.32101013154867	21790	34	to	to	IN
njp.32101013154867	21790	35	it	-PRON-	PRP
njp.32101013154867	21790	36	now	now	RB
njp.32101013154867	21790	37	a	a	DT
njp.32101013154867	21790	38	cup	cup	NN
njp.32101013154867	21790	39	of	of	IN
njp.32101013154867	21790	40	hot	hot	JJ
njp.32101013154867	21790	41	milk	milk	NN
njp.32101013154867	21790	42	,	,	,
njp.32101013154867	21790	43	briskly	briskly	RB
njp.32101013154867	21790	44	stir	stir	VB
njp.32101013154867	21790	45	until	until	IN
njp.32101013154867	21790	46	it	-PRON-	PRP
njp.32101013154867	21790	47	comes	come	VBZ
njp.32101013154867	21790	48	to	to	IN
njp.32101013154867	21790	49	a	a	DT
njp.32101013154867	21790	50	boil	boil	NN
njp.32101013154867	21790	51	.	.	.
njp.32101013154867	21791	1	Season	season	NN
njp.32101013154867	21791	2	with	with	IN
njp.32101013154867	21791	3	a	a	DT
njp.32101013154867	21791	4	teaspoonful	teaspoonful	NN
njp.32101013154867	21791	5	of	of	IN
njp.32101013154867	21791	6	salt	salt	NN
njp.32101013154867	21791	7	,	,	,
njp.32101013154867	21791	8	and	and	CC
njp.32101013154867	21791	9	half	half	PDT
njp.32101013154867	21791	10	a	a	DT
njp.32101013154867	21791	11	saltspoonful	saltspoonful	NN
njp.32101013154867	21791	12	of	of	IN
njp.32101013154867	21791	13	cayenne	cayenne	NN
njp.32101013154867	21791	14	pep-	pep-	NN
njp.32101013154867	21791	15	per	per	FW
njp.32101013154867	21791	16	;	;	:
njp.32101013154867	21791	17	cook	cook	VB
njp.32101013154867	21791	18	for	for	IN
njp.32101013154867	21791	19	five	five	CD
njp.32101013154867	21791	20	minutes	minute	NNS
njp.32101013154867	21791	21	longer	long	RBR
njp.32101013154867	21791	22	,	,	,
njp.32101013154867	21791	23	then	then	RB
njp.32101013154867	21791	24	strain	strain	VB
njp.32101013154867	21791	25	it	-PRON-	PRP
njp.32101013154867	21791	26	through	through	IN
njp.32101013154867	21791	27	a	a	DT
njp.32101013154867	21791	28	sieve	sieve	NN
njp.32101013154867	21791	29	into	into	IN
njp.32101013154867	21791	30	the	the	DT
njp.32101013154867	21791	31	other	other	JJ
njp.32101013154867	21791	32	saucepan	saucepan	NN
njp.32101013154867	21791	33	,	,	,
njp.32101013154867	21791	34	and	and	CC
njp.32101013154867	21791	35	mix	mix	VB
njp.32101013154867	21791	36	the	the	DT
njp.32101013154867	21791	37	whole	whole	JJ
njp.32101013154867	21791	38	well	well	RB
njp.32101013154867	21791	39	together	together	RB
njp.32101013154867	21791	40	for	for	IN
njp.32101013154867	21791	41	two	two	CD
njp.32101013154867	21791	42	minutes	minute	NNS
njp.32101013154867	21791	43	,	,	,
njp.32101013154867	21791	44	and	and	CC
njp.32101013154867	21791	45	leave	leave	VB
njp.32101013154867	21791	46	it	-PRON-	PRP
njp.32101013154867	21791	47	again	again	RB
njp.32101013154867	21791	48	on	on	IN
njp.32101013154867	21791	49	the	the	DT
njp.32101013154867	21791	50	corner	corner	NN
njp.32101013154867	21791	51	of	of	IN
njp.32101013154867	21791	52	the	the	DT
njp.32101013154867	21791	53	range	range	NN
njp.32101013154867	21791	54	.	.	.
njp.32101013154867	21792	1	Take	take	VB
njp.32101013154867	21792	2	the	the	DT
njp.32101013154867	21792	3	fillets	fillet	NNS
njp.32101013154867	21792	4	from	from	IN
njp.32101013154867	21792	5	the	the	DT
njp.32101013154867	21792	6	mari-	mari-	NNP
njp.32101013154867	21792	7	nade	nade	NN
njp.32101013154867	21792	8	,	,	,
njp.32101013154867	21792	9	gently	gently	RB
njp.32101013154867	21792	10	lay	lie	VBD
njp.32101013154867	21792	11	them	-PRON-	PRP
njp.32101013154867	21792	12	on	on	IN
njp.32101013154867	21792	13	a	a	DT
njp.32101013154867	21792	14	napkin	napkin	NN
njp.32101013154867	21792	15	,	,	,
njp.32101013154867	21792	16	remove	remove	VB
njp.32101013154867	21792	17	all	all	PDT
njp.32101013154867	21792	18	the	the	DT
njp.32101013154867	21792	19	herbs	herb	NNS
njp.32101013154867	21792	20	that	that	WDT
njp.32101013154867	21792	21	may	may	MD
njp.32101013154867	21792	22	adhere	adhere	VB
njp.32101013154867	21792	23	around	around	IN
njp.32101013154867	21792	24	them	-PRON-	PRP
njp.32101013154867	21792	25	,	,	,
njp.32101013154867	21792	26	fold	fold	VB
njp.32101013154867	21792	27	the	the	DT
njp.32101013154867	21792	28	napkin	napkin	NN
njp.32101013154867	21792	29	over	over	RP
njp.32101013154867	21792	30	and	and	CC
njp.32101013154867	21792	31	gently	gently	RB
njp.32101013154867	21792	32	dry	dry	VB
njp.32101013154867	21792	33	them	-PRON-	PRP
njp.32101013154867	21792	34	.	.	.
njp.32101013154867	21793	1	Steep	steep	VB
njp.32101013154867	21793	2	each	each	DT
njp.32101013154867	21793	3	fil-	fil-	NN
njp.32101013154867	21793	4	let	let	VBN
njp.32101013154867	21793	5	in	in	RP
njp.32101013154867	21793	6	beaten	beat	VBN
njp.32101013154867	21793	7	up	up	RP
njp.32101013154867	21793	8	egg	egg	NN
njp.32101013154867	21793	9	,	,	,
njp.32101013154867	21793	10	and	and	CC
njp.32101013154867	21793	11	then	then	RB
njp.32101013154867	21793	12	,	,	,
njp.32101013154867	21793	13	gently	gently	RB
njp.32101013154867	21793	14	turning	turn	VBG
njp.32101013154867	21793	15	them	-PRON-	PRP
njp.32101013154867	21793	16	in	in	IN
njp.32101013154867	21793	17	fresh	fresh	JJ
njp.32101013154867	21793	18	bread	bread	NN
njp.32101013154867	21793	19	-	-	HYPH
njp.32101013154867	21793	20	crumbs	crumb	NNS
njp.32101013154867	21793	21	,	,	,
njp.32101013154867	21793	22	immediately	immediately	RB
njp.32101013154867	21793	23	plunge	plunge	VB
njp.32101013154867	21793	24	them	-PRON-	PRP
njp.32101013154867	21793	25	into	into	IN
njp.32101013154867	21793	26	very	very	RB
njp.32101013154867	21793	27	hot	hot	JJ
njp.32101013154867	21793	28	fat	fat	NN
njp.32101013154867	21793	29	to	to	TO
njp.32101013154867	21793	30	fry	fry	VB
njp.32101013154867	21793	31	for	for	IN
njp.32101013154867	21793	32	four	four	CD
njp.32101013154867	21793	33	minutes	minute	NNS
njp.32101013154867	21793	34	,	,	,
njp.32101013154867	21793	35	so	so	IN
njp.32101013154867	21793	36	that	that	IN
njp.32101013154867	21793	37	they	-PRON-	PRP
njp.32101013154867	21793	38	all	all	DT
njp.32101013154867	21793	39	shall	shall	MD
njp.32101013154867	21793	40	obtain	obtain	VB
njp.32101013154867	21793	41	a	a	DT
njp.32101013154867	21793	42	good	good	JJ
njp.32101013154867	21793	43	golden	golden	JJ
njp.32101013154867	21793	44	color	color	NN
njp.32101013154867	21793	45	.	.	.
njp.32101013154867	21794	1	Place	place	NN
njp.32101013154867	21794	2	six	six	CD
njp.32101013154867	21794	3	oval	oval	JJ
njp.32101013154867	21794	4	-	-	HYPH
njp.32101013154867	21794	5	shaped	shape	VBN
njp.32101013154867	21794	6	croftons	crofton	NNS
njp.32101013154867	21794	7	on	on	IN
njp.32101013154867	21794	8	a	a	DT
njp.32101013154867	21794	9	hot	hot	JJ
njp.32101013154867	21794	10	dish	dish	NN
njp.32101013154867	21794	11	.	.	.
njp.32101013154867	21795	1	Take	take	VB
njp.32101013154867	21795	2	up	up	RP
njp.32101013154867	21795	3	the	the	DT
njp.32101013154867	21795	4	fillets	fillet	NNS
njp.32101013154867	21795	5	,	,	,
njp.32101013154867	21795	6	place	place	VB
njp.32101013154867	21795	7	one	one	CD
njp.32101013154867	21795	8	on	on	IN
njp.32101013154867	21795	9	each	each	DT
njp.32101013154867	21795	10	croſſton	croſſton	NNS
njp.32101013154867	21795	11	around	around	IN
njp.32101013154867	21795	12	the	the	DT
njp.32101013154867	21795	13	dish	dish	NN
njp.32101013154867	21795	14	;	;	:
njp.32101013154867	21795	15	pour	pour	VB
njp.32101013154867	21795	16	the	the	DT
njp.32101013154867	21795	17	prepared	prepared	JJ
njp.32101013154867	21795	18	sauce	sauce	NN
njp.32101013154867	21795	19	around	around	RB
njp.32101013154867	21795	20	,	,	,
njp.32101013154867	21795	21	but	but	CC
njp.32101013154867	21795	22	not	not	RB
njp.32101013154867	21795	23	over	over	IN
njp.32101013154867	21795	24	them	-PRON-	PRP
njp.32101013154867	21795	25	,	,	,
njp.32101013154867	21795	26	and	and	CC
njp.32101013154867	21795	27	immediately	immediately	RB
njp.32101013154867	21795	28	send	send	VB
njp.32101013154867	21795	29	to	to	IN
njp.32101013154867	21795	30	the	the	DT
njp.32101013154867	21795	31	table	table	NN
njp.32101013154867	21795	32	.	.	.
njp.32101013154867	21796	1	1432	1432	CD
njp.32101013154867	21796	2	.	.	.
njp.32101013154867	21797	1	Fillets	fillet	NNS
njp.32101013154867	21797	2	of	of	IN
njp.32101013154867	21797	3	Shad	Shad	NNP
njp.32101013154867	21797	4	a	a	NNP
njp.32101013154867	21797	5	la	la	FW
njp.32101013154867	21797	6	Chas	Chas	NNP
njp.32101013154867	21797	7	.	.	.
njp.32101013154867	21798	1	C.	C.	NNP
njp.32101013154867	21798	2	Delmonico.—Prepare	Delmonico.—Prepare	NNP
njp.32101013154867	21798	3	six	six	CD
njp.32101013154867	21798	4	fillets	fillet	NNS
njp.32101013154867	21798	5	of	of	IN
njp.32101013154867	21798	6	shad	shad	NNS
njp.32101013154867	21798	7	as	as	IN
njp.32101013154867	21798	8	for	for	IN
njp.32101013154867	21798	9	No	no	NN
njp.32101013154867	21798	10	.	.	.
njp.32101013154867	21799	1	1431	1431	CD
njp.32101013154867	21799	2	,	,	,
njp.32101013154867	21799	3	place	place	VB
njp.32101013154867	21799	4	them	-PRON-	PRP
njp.32101013154867	21799	5	on	on	IN
njp.32101013154867	21799	6	a	a	DT
njp.32101013154867	21799	7	dish	dish	NN
njp.32101013154867	21799	8	,	,	,
njp.32101013154867	21799	9	season	season	NN
njp.32101013154867	21799	10	with	with	IN
njp.32101013154867	21799	11	a	a	DT
njp.32101013154867	21799	12	teaspoonful	teaspoonful	NN
njp.32101013154867	21799	13	of	of	IN
njp.32101013154867	21799	14	salt	salt	NN
njp.32101013154867	21799	15	and	and	CC
njp.32101013154867	21799	16	half	half	PDT
njp.32101013154867	21799	17	a	a	DT
njp.32101013154867	21799	18	teaspoonful	teaspoonful	NN
njp.32101013154867	21799	19	of	of	IN
njp.32101013154867	21799	20	pepper	pepper	NN
njp.32101013154867	21799	21	,	,	,
njp.32101013154867	21799	22	and	and	CC
njp.32101013154867	21799	23	lay	lie	VBD
njp.32101013154867	21799	24	aside	aside	RB
njp.32101013154867	21799	25	until	until	IN
njp.32101013154867	21799	26	further	further	JJ
njp.32101013154867	21799	27	action	action	NN
njp.32101013154867	21799	28	.	.	.
njp.32101013154867	21800	1	Place	place	VB
njp.32101013154867	21800	2	the	the	DT
njp.32101013154867	21800	3	roe	roe	NN
njp.32101013154867	21800	4	of	of	IN
njp.32101013154867	21800	5	half	half	PDT
njp.32101013154867	21800	6	the	the	DT
njp.32101013154867	21800	7	shad	shad	NNS
njp.32101013154867	21800	8	in	in	IN
njp.32101013154867	21800	9	a	a	DT
njp.32101013154867	21800	10	saucepan	saucepan	NN
njp.32101013154867	21800	11	on	on	IN
njp.32101013154867	21800	12	the	the	DT
njp.32101013154867	21800	13	fire	fire	NN
njp.32101013154867	21800	14	with	with	IN
njp.32101013154867	21800	15	a	a	DT
njp.32101013154867	21800	16	tablespoon-	tablespoon-	NN
njp.32101013154867	21800	17	ful	ful	NN
njp.32101013154867	21800	18	of	of	IN
njp.32101013154867	21800	19	butter	butter	NN
njp.32101013154867	21800	20	and	and	CC
njp.32101013154867	21800	21	a	a	DT
njp.32101013154867	21800	22	glass	glass	NN
njp.32101013154867	21800	23	of	of	IN
njp.32101013154867	21800	24	white	white	JJ
njp.32101013154867	21800	25	wine	wine	NN
njp.32101013154867	21800	26	,	,	,
njp.32101013154867	21800	27	and	and	CC
njp.32101013154867	21800	28	let	let	VB
njp.32101013154867	21800	29	simmer	simmer	VB
njp.32101013154867	21800	30	for	for	IN
njp.32101013154867	21800	31	five	five	CD
njp.32101013154867	21800	32	minutes	minute	NNS
njp.32101013154867	21800	33	,	,	,
njp.32101013154867	21800	34	then	then	RB
njp.32101013154867	21800	35	with	with	IN
njp.32101013154867	21800	36	a	a	DT
njp.32101013154867	21800	37	skimmer	skimmer	NN
njp.32101013154867	21800	38	remove	remove	VB
njp.32101013154867	21800	39	the	the	DT
njp.32101013154867	21800	40	roe	roe	NN
njp.32101013154867	21800	41	,	,	,
njp.32101013154867	21800	42	place	place	VB
njp.32101013154867	21800	43	it	-PRON-	PRP
njp.32101013154867	21800	44	on	on	IN
njp.32101013154867	21800	45	a	a	DT
njp.32101013154867	21800	46	dish	dish	NN
njp.32101013154867	21800	47	,	,	,
njp.32101013154867	21800	48	remove	remove	VB
njp.32101013154867	21800	49	the	the	DT
njp.32101013154867	21800	50	skin	skin	NN
njp.32101013154867	21800	51	from	from	IN
njp.32101013154867	21800	52	all	all	RB
njp.32101013154867	21800	53	around	around	RB
njp.32101013154867	21800	54	,	,	,
njp.32101013154867	21800	55	and	and	CC
njp.32101013154867	21800	56	place	place	VB
njp.32101013154867	21800	57	it	-PRON-	PRP
njp.32101013154867	21800	58	back	back	RB
njp.32101013154867	21800	59	in	in	IN
njp.32101013154867	21800	60	the	the	DT
njp.32101013154867	21800	61	pan	pan	NN
njp.32101013154867	21800	62	.	.	.
njp.32101013154867	21801	1	Season	season	NN
njp.32101013154867	21801	2	with	with	IN
njp.32101013154867	21801	3	a	a	DT
njp.32101013154867	21801	4	teaspoon-	teaspoon-	NN
njp.32101013154867	21801	5	ful	ful	NN
njp.32101013154867	21801	6	of	of	IN
njp.32101013154867	21801	7	salt	salt	NN
njp.32101013154867	21801	8	and	and	CC
njp.32101013154867	21801	9	half	half	PDT
njp.32101013154867	21801	10	a	a	DT
njp.32101013154867	21801	11	teaspoonful	teaspoonful	NN
njp.32101013154867	21801	12	of	of	IN
njp.32101013154867	21801	13	pepper	pepper	NN
njp.32101013154867	21801	14	,	,	,
njp.32101013154867	21801	15	and	and	CC
njp.32101013154867	21801	16	with	with	IN
njp.32101013154867	21801	17	a	a	DT
njp.32101013154867	21801	18	fork	fork	NN
njp.32101013154867	21801	19	separate	separate	JJ
njp.32101013154867	21801	20	the	the	DT
njp.32101013154867	21801	21	eggs	egg	NNS
njp.32101013154867	21801	22	;	;	:
njp.32101013154867	21801	23	add	add	VB
njp.32101013154867	21801	24	now	now	RB
njp.32101013154867	21801	25	eight	eight	CD
njp.32101013154867	21801	26	finely	finely	RB
njp.32101013154867	21801	27	chopped	chop	VBN
njp.32101013154867	21801	28	mushrooms	mushroom	NNS
njp.32101013154867	21801	29	,	,	,
njp.32101013154867	21801	30	a	a	DT
njp.32101013154867	21801	31	teaspoonful	teaspoonful	NN
njp.32101013154867	21801	32	of	of	IN
njp.32101013154867	21801	33	chopped	chop	VBN
njp.32101013154867	21801	34	parsley	parsley	NN
njp.32101013154867	21801	35	,	,	,
njp.32101013154867	21801	36	and	and	CC
njp.32101013154867	21801	37	half	half	PDT
njp.32101013154867	21801	38	a	a	DT
njp.32101013154867	21801	39	teaspoonful	teaspoonful	NN
njp.32101013154867	21801	40	of	of	IN
njp.32101013154867	21801	41	finely	finely	RB
njp.32101013154867	21801	42	chopped	chop	VBN
njp.32101013154867	21801	43	chives	chive	NNS
njp.32101013154867	21801	44	.	.	.
njp.32101013154867	21802	1	Cook	cook	VB
njp.32101013154867	21802	2	for	for	IN
njp.32101013154867	21802	3	five	five	CD
njp.32101013154867	21802	4	minutes	minute	NNS
njp.32101013154867	21802	5	longer	long	RBR
njp.32101013154867	21802	6	,	,	,
njp.32101013154867	21802	7	then	then	RB
njp.32101013154867	21802	8	pour	pour	VB
njp.32101013154867	21802	9	it	-PRON-	PRP
njp.32101013154867	21802	10	into	into	IN
njp.32101013154867	21802	11	a	a	DT
njp.32101013154867	21802	12	dish	dish	NN
njp.32101013154867	21802	13	to	to	TO
njp.32101013154867	21802	14	cool	cool	VB
njp.32101013154867	21802	15	.	.	.
njp.32101013154867	21803	1	Heat	heat	VB
njp.32101013154867	21803	2	in	in	IN
njp.32101013154867	21803	3	a	a	DT
njp.32101013154867	21803	4	frying	frying	NN
njp.32101013154867	21803	5	-	-	HYPH
njp.32101013154867	21803	6	pan	pan	NN
njp.32101013154867	21803	7	on	on	IN
njp.32101013154867	21803	8	the	the	DT
njp.32101013154867	21803	9	fire	fire	NN
njp.32101013154867	21803	10	two	two	CD
njp.32101013154867	21803	11	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21803	12	of	of	IN
njp.32101013154867	21803	13	clarified	clarify	VBN
njp.32101013154867	21803	14	butter	butter	NN
njp.32101013154867	21803	15	;	;	:
njp.32101013154867	21803	16	rapidly	rapidly	RB
njp.32101013154867	21803	17	place	place	VB
njp.32101013154867	21803	18	the	the	DT
njp.32101013154867	21803	19	six	six	CD
njp.32101013154867	21803	20	fillets	fillet	NNS
njp.32101013154867	21803	21	in	in	IN
njp.32101013154867	21803	22	the	the	DT
njp.32101013154867	21803	23	pan	pan	NN
njp.32101013154867	21803	24	,	,	,
njp.32101013154867	21803	25	and	and	CC
njp.32101013154867	21803	26	fry	fry	VB
njp.32101013154867	21803	27	for	for	IN
njp.32101013154867	21803	28	a	a	DT
njp.32101013154867	21803	29	half	half	NN
njp.32101013154867	21803	30	a	a	DT
njp.32101013154867	21803	31	minute	minute	NN
njp.32101013154867	21803	32	on	on	IN
njp.32101013154867	21803	33	each	each	DT
njp.32101013154867	21803	34	side	side	NN
njp.32101013154867	21803	35	,	,	,
njp.32101013154867	21803	36	but	but	CC
njp.32101013154867	21803	37	no	no	DT
njp.32101013154867	21803	38	more	more	JJR
njp.32101013154867	21803	39	.	.	.
njp.32101013154867	21804	1	Re-	Re-	NNS
njp.32101013154867	21804	2	move	move	VB
njp.32101013154867	21804	3	them	-PRON-	PRP
njp.32101013154867	21804	4	from	from	IN
njp.32101013154867	21804	5	the	the	DT
njp.32101013154867	21804	6	pan	pan	NN
njp.32101013154867	21804	7	with	with	IN
njp.32101013154867	21804	8	a	a	DT
njp.32101013154867	21804	9	palette	palette	NN
njp.32101013154867	21804	10	-	-	HYPH
njp.32101013154867	21804	11	knife	knife	NN
njp.32101013154867	21804	12	or	or	CC
njp.32101013154867	21804	13	a	a	DT
njp.32101013154867	21804	14	cake	cake	NN
njp.32101013154867	21804	15	turner	turner	NN
njp.32101013154867	21804	16	,	,	,
njp.32101013154867	21804	17	place	place	NN
njp.32101013154867	21804	18	on	on	IN
njp.32101013154867	21804	19	a	a	DT
njp.32101013154867	21804	20	dish	dish	NN
njp.32101013154867	21804	21	and	and	CC
njp.32101013154867	21804	22	leave	leave	VBP
njp.32101013154867	21804	23	there	there	RB
njp.32101013154867	21804	24	until	until	IN
njp.32101013154867	21804	25	further	further	JJ
njp.32101013154867	21804	26	action	action	NN
njp.32101013154867	21804	27	.	.	.
njp.32101013154867	21805	1	Have	have	VBP
njp.32101013154867	21805	2	six	six	CD
njp.32101013154867	21805	3	double	double	JJ
njp.32101013154867	21805	4	sheets	sheet	NNS
njp.32101013154867	21805	5	of	of	IN
njp.32101013154867	21805	6	un-	un-	JJ
njp.32101013154867	21805	7	ruled	ruled	JJ
njp.32101013154867	21805	8	white	white	JJ
njp.32101013154867	21805	9	paper	paper	NN
njp.32101013154867	21805	10	,	,	,
njp.32101013154867	21805	11	cut	cut	VB
njp.32101013154867	21805	12	each	each	DT
njp.32101013154867	21805	13	in	in	IN
njp.32101013154867	21805	14	a	a	DT
njp.32101013154867	21805	15	half	half	JJ
njp.32101013154867	21805	16	-	-	HYPH
njp.32101013154867	21805	17	breast	breast	NN
njp.32101013154867	21805	18	shape	shape	NN
njp.32101013154867	21805	19	,	,	,
njp.32101013154867	21805	20	eight	eight	CD
njp.32101013154867	21805	21	inches	inch	NNS
njp.32101013154867	21805	22	long	long	JJ
njp.32101013154867	21805	23	by	by	IN
njp.32101013154867	21805	24	four	four	CD
njp.32101013154867	21805	25	and	and	CC
njp.32101013154867	21805	26	a	a	DT
njp.32101013154867	21805	27	half	half	NN
njp.32101013154867	21805	28	in	in	IN
njp.32101013154867	21805	29	width	width	NN
njp.32101013154867	21805	30	,	,	,
njp.32101013154867	21805	31	open	open	VB
njp.32101013154867	21805	32	each	each	DT
njp.32101013154867	21805	33	half	half	JJ
njp.32101013154867	21805	34	heart	heart	NN
njp.32101013154867	21805	35	paper	paper	NN
njp.32101013154867	21805	36	,	,	,
njp.32101013154867	21805	37	which	which	WDT
njp.32101013154867	21805	38	will	will	MD
njp.32101013154867	21805	39	then	then	RB
njp.32101013154867	21805	40	repre-	repre-	VB
njp.32101013154867	21805	41	sent	send	VBD
njp.32101013154867	21805	42	a	a	DT
njp.32101013154867	21805	43	full	full	JJ
njp.32101013154867	21805	44	heart	heart	NN
njp.32101013154867	21805	45	-	-	HYPH
njp.32101013154867	21805	46	shape	shape	NN
njp.32101013154867	21805	47	form	form	NN
njp.32101013154867	21805	48	,	,	,
njp.32101013154867	21805	49	grease	grease	VB
njp.32101013154867	21805	50	each	each	DT
njp.32101013154867	21805	51	one	one	NN
njp.32101013154867	21805	52	well	well	RB
njp.32101013154867	21805	53	with	with	IN
njp.32101013154867	21805	54	clarified	clarify	VBN
njp.32101013154867	21805	55	,	,	,
njp.32101013154867	21805	56	butter	butter	NN
njp.32101013154867	21805	57	;	;	:
njp.32101013154867	21805	58	lay	lay	VB
njp.32101013154867	21805	59	them	-PRON-	PRP
njp.32101013154867	21805	60	on	on	IN
njp.32101013154867	21805	61	a	a	DT
njp.32101013154867	21805	62	table	table	NN
njp.32101013154867	21805	63	,	,	,
njp.32101013154867	21805	64	one	one	CD
njp.32101013154867	21805	65	beside	beside	IN
njp.32101013154867	21805	66	another	another	DT
njp.32101013154867	21805	67	.	.	.
njp.32101013154867	21806	1	Prepare	prepare	VB
njp.32101013154867	21806	2	twelve	twelve	CD
njp.32101013154867	21806	3	very	very	RB
njp.32101013154867	21806	4	thin	thin	JJ
njp.32101013154867	21806	5	slices	slice	NNS
njp.32101013154867	21806	6	of	of	IN
njp.32101013154867	21806	7	cooked	cook	VBN
njp.32101013154867	21806	8	ham	ham	NN
njp.32101013154867	21806	9	,	,	,
njp.32101013154867	21806	10	one	one	CD
njp.32101013154867	21806	11	inch	inch	NN
njp.32101013154867	21806	12	square	square	JJ
njp.32101013154867	21806	13	;	;	:
njp.32101013154867	21806	14	place	place	VB
njp.32101013154867	21806	15	one	one	CD
njp.32101013154867	21806	16	slice	slice	NN
njp.32101013154867	21806	17	over	over	IN
njp.32101013154867	21806	18	each	each	DT
njp.32101013154867	21806	19	half	half	JJ
njp.32101013154867	21806	20	-	-	HYPH
njp.32101013154867	21806	21	heart	heart	NN
njp.32101013154867	21806	22	paper	paper	NN
njp.32101013154867	21806	23	,	,	,
njp.32101013154867	21806	24	right	right	RB
njp.32101013154867	21806	25	in	in	IN
njp.32101013154867	21806	26	the	the	DT
njp.32101013154867	21806	27	centre	centre	NN
njp.32101013154867	21806	28	,	,	,
njp.32101013154867	21806	29	place	place	NN
njp.32101013154867	21806	30	on	on	IN
njp.32101013154867	21806	31	top	top	NN
njp.32101013154867	21806	32	of	of	IN
njp.32101013154867	21806	33	each	each	DT
njp.32101013154867	21806	34	slice	slice	NN
njp.32101013154867	21806	35	of	of	IN
njp.32101013154867	21806	36	ham	ham	NN
njp.32101013154867	21806	37	two	two	CD
njp.32101013154867	21806	38	table-	table-	NN
njp.32101013154867	21806	39	spoonfuls	spoonful	NNS
njp.32101013154867	21806	40	of	of	IN
njp.32101013154867	21806	41	the	the	DT
njp.32101013154867	21806	42	preparation	preparation	NN
njp.32101013154867	21806	43	waiting	wait	VBG
njp.32101013154867	21806	44	for	for	IN
njp.32101013154867	21806	45	action	action	NN
njp.32101013154867	21806	46	,	,	,
njp.32101013154867	21806	47	then	then	RB
njp.32101013154867	21806	48	lay	lay	VB
njp.32101013154867	21806	49	a	a	DT
njp.32101013154867	21806	50	fillet	fillet	NN
njp.32101013154867	21806	51	over	over	IN
njp.32101013154867	21806	52	each	each	DT
njp.32101013154867	21806	53	garnishing	garnishing	NN
njp.32101013154867	21806	54	,	,	,
njp.32101013154867	21806	55	then	then	RB
njp.32101013154867	21806	56	again	again	RB
njp.32101013154867	21806	57	two	two	CD
njp.32101013154867	21806	58	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21806	59	of	of	IN
njp.32101013154867	21806	60	garnishing	garnish	VBG
njp.32101013154867	21806	61	over	over	IN
njp.32101013154867	21806	62	each	each	DT
njp.32101013154867	21806	63	fillet	fillet	NN
njp.32101013154867	21806	64	,	,	,
njp.32101013154867	21806	65	and	and	CC
njp.32101013154867	21806	66	another	another	DT
njp.32101013154867	21806	67	slice	slice	NN
njp.32101013154867	21806	68	of	of	IN
njp.32101013154867	21806	69	ham	ham	NN
njp.32101013154867	21806	70	over	over	IN
njp.32101013154867	21806	71	all	all	DT
njp.32101013154867	21806	72	.	.	.
njp.32101013154867	21807	1	Gently	gently	RB
njp.32101013154867	21807	2	fold	fold	VB
njp.32101013154867	21807	3	the	the	DT
njp.32101013154867	21807	4	paper	paper	NN
njp.32101013154867	21807	5	over	over	IN
njp.32101013154867	21807	6	each	each	DT
njp.32101013154867	21807	7	fillet	fillet	NN
njp.32101013154867	21807	8	,	,	,
njp.32101013154867	21807	9	-	-	:
njp.32101013154867	21807	10	456	456	CD
njp.32101013154867	21807	11	SUPPLEMENT	supplement	NN
njp.32101013154867	21807	12	TO	to	IN
njp.32101013154867	21807	13	7"HE	7"he	CD
njp.32101013154867	21807	14	TABLE	table	NN
njp.32101013154867	21807	15	.	.	.
njp.32101013154867	21808	1	skin	skin	NN
njp.32101013154867	21808	2	from	from	IN
njp.32101013154867	21808	3	all	all	RB
njp.32101013154867	21808	4	around	around	RB
njp.32101013154867	21808	5	,	,	,
njp.32101013154867	21808	6	replace	replace	VB
njp.32101013154867	21808	7	it	-PRON-	PRP
njp.32101013154867	21808	8	in	in	IN
njp.32101013154867	21808	9	the	the	DT
njp.32101013154867	21808	10	pan	pan	NN
njp.32101013154867	21808	11	,	,	,
njp.32101013154867	21808	12	prick	prick	VB
njp.32101013154867	21808	13	it	-PRON-	PRP
njp.32101013154867	21808	14	with	with	IN
njp.32101013154867	21808	15	a	a	DT
njp.32101013154867	21808	16	fork	fork	NN
njp.32101013154867	21808	17	so	so	IN
njp.32101013154867	21808	18	as	as	IN
njp.32101013154867	21808	19	to	to	TO
njp.32101013154867	21808	20	separate	separate	VB
njp.32101013154867	21808	21	the	the	DT
njp.32101013154867	21808	22	eggs	egg	NNS
njp.32101013154867	21808	23	.	.	.
njp.32101013154867	21809	1	Season	season	NN
njp.32101013154867	21809	2	with	with	IN
njp.32101013154867	21809	3	a	a	DT
njp.32101013154867	21809	4	teaspoonſul	teaspoonſul	NN
njp.32101013154867	21809	5	of	of	IN
njp.32101013154867	21809	6	salt	salt	NN
njp.32101013154867	21809	7	and	and	CC
njp.32101013154867	21809	8	half	half	PDT
njp.32101013154867	21809	9	a	a	DT
njp.32101013154867	21809	10	teaspoonful	teaspoonful	NN
njp.32101013154867	21809	11	of	of	IN
njp.32101013154867	21809	12	pepper	pepper	NN
njp.32101013154867	21809	13	,	,	,
njp.32101013154867	21809	14	and	and	CC
njp.32101013154867	21809	15	then	then	RB
njp.32101013154867	21809	16	cook	cook	VB
njp.32101013154867	21809	17	for	for	IN
njp.32101013154867	21809	18	five	five	CD
njp.32101013154867	21809	19	minutes	minute	NNS
njp.32101013154867	21809	20	longer	long	RBR
njp.32101013154867	21809	21	.	.	.
njp.32101013154867	21810	1	Place	place	NN
njp.32101013154867	21810	2	in	in	IN
njp.32101013154867	21810	3	a	a	DT
njp.32101013154867	21810	4	small	small	JJ
njp.32101013154867	21810	5	sauce-	sauce-	JJ
njp.32101013154867	21810	6	pan	pan	NN
njp.32101013154867	21810	7	one	one	CD
njp.32101013154867	21810	8	tablespoonful	tablespoonful	NN
njp.32101013154867	21810	9	of	of	IN
njp.32101013154867	21810	10	butter	butter	NN
njp.32101013154867	21810	11	and	and	CC
njp.32101013154867	21810	12	two	two	CD
njp.32101013154867	21810	13	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21810	14	of	of	IN
njp.32101013154867	21810	15	flour	flour	NN
njp.32101013154867	21810	16	,	,	,
njp.32101013154867	21810	17	mix	mix	VB
njp.32101013154867	21810	18	well	well	RB
njp.32101013154867	21810	19	together	together	RB
njp.32101013154867	21810	20	on	on	IN
njp.32101013154867	21810	21	the	the	DT
njp.32101013154867	21810	22	hot	hot	JJ
njp.32101013154867	21810	23	range	range	NN
njp.32101013154867	21810	24	for	for	IN
njp.32101013154867	21810	25	five	five	CD
njp.32101013154867	21810	26	minutes	minute	NNS
njp.32101013154867	21810	27	without	without	IN
njp.32101013154867	21810	28	browning	browning	NN
njp.32101013154867	21810	29	,	,	,
njp.32101013154867	21810	30	then	then	RB
njp.32101013154867	21810	31	add	add	VB
njp.32101013154867	21810	32	to	to	IN
njp.32101013154867	21810	33	it	-PRON-	PRP
njp.32101013154867	21810	34	two	two	CD
njp.32101013154867	21810	35	gills	gill	NNS
njp.32101013154867	21810	36	of	of	IN
njp.32101013154867	21810	37	hot	hot	JJ
njp.32101013154867	21810	38	white	white	JJ
njp.32101013154867	21810	39	broth	broth	NN
njp.32101013154867	21810	40	(	(	-LRB-
njp.32101013154867	21810	41	No	no	UH
njp.32101013154867	21810	42	.	.	.
njp.32101013154867	21811	1	99	99	CD
njp.32101013154867	21811	2	)	)	-RRB-
njp.32101013154867	21811	3	;	;	:
njp.32101013154867	21811	4	stir	stir	VB
njp.32101013154867	21811	5	well	well	RB
njp.32101013154867	21811	6	till	till	IN
njp.32101013154867	21811	7	coming	come	VBG
njp.32101013154867	21811	8	to	to	IN
njp.32101013154867	21811	9	a	a	DT
njp.32101013154867	21811	10	boil	boil	NN
njp.32101013154867	21811	11	,	,	,
njp.32101013154867	21811	12	grate	grate	VB
njp.32101013154867	21811	13	in	in	RP
njp.32101013154867	21811	14	just	just	RB
njp.32101013154867	21811	15	a	a	DT
njp.32101013154867	21811	16	little	little	JJ
njp.32101013154867	21811	17	nutmeg	nutmeg	NN
njp.32101013154867	21811	18	,	,	,
njp.32101013154867	21811	19	place	place	VB
njp.32101013154867	21811	20	the	the	DT
njp.32101013154867	21811	21	pan	pan	NN
njp.32101013154867	21811	22	at	at	IN
njp.32101013154867	21811	23	the	the	DT
njp.32101013154867	21811	24	corner	corner	NN
njp.32101013154867	21811	25	of	of	IN
njp.32101013154867	21811	26	the	the	DT
njp.32101013154867	21811	27	range	range	NN
njp.32101013154867	21811	28	,	,	,
njp.32101013154867	21811	29	and	and	CC
njp.32101013154867	21811	30	let	let	VB
njp.32101013154867	21811	31	sim-	sim-	RB
njp.32101013154867	21811	32	mer	mer	NNP
njp.32101013154867	21811	33	for	for	IN
njp.32101013154867	21811	34	eight	eight	CD
njp.32101013154867	21811	35	minutes	minute	NNS
njp.32101013154867	21811	36	.	.	.
njp.32101013154867	21812	1	Have	have	VBP
njp.32101013154867	21812	2	the	the	DT
njp.32101013154867	21812	3	yolk	yolk	NN
njp.32101013154867	21812	4	of	of	IN
njp.32101013154867	21812	5	an	an	DT
njp.32101013154867	21812	6	egg	egg	NN
njp.32101013154867	21812	7	in	in	IN
njp.32101013154867	21812	8	a	a	DT
njp.32101013154867	21812	9	bowl	bowl	NN
njp.32101013154867	21812	10	with	with	IN
njp.32101013154867	21812	11	two	two	CD
njp.32101013154867	21812	12	table-	table-	NN
njp.32101013154867	21812	13	spoonfuls	spoonful	NNS
njp.32101013154867	21812	14	of	of	IN
njp.32101013154867	21812	15	sweet	sweet	JJ
njp.32101013154867	21812	16	cream	cream	NN
njp.32101013154867	21812	17	;	;	:
njp.32101013154867	21812	18	beat	beat	VBD
njp.32101013154867	21812	19	well	well	RB
njp.32101013154867	21812	20	together	together	RB
njp.32101013154867	21812	21	,	,	,
njp.32101013154867	21812	22	and	and	CC
njp.32101013154867	21812	23	then	then	RB
njp.32101013154867	21812	24	,	,	,
njp.32101013154867	21812	25	take	take	VB
njp.32101013154867	21812	26	two	two	CD
njp.32101013154867	21812	27	table-	table-	NN
njp.32101013154867	21812	28	spoonfuls	spoonful	NNS
njp.32101013154867	21812	29	of	of	IN
njp.32101013154867	21812	30	the	the	DT
njp.32101013154867	21812	31	sauce	sauce	NN
njp.32101013154867	21812	32	from	from	IN
njp.32101013154867	21812	33	the	the	DT
njp.32101013154867	21812	34	pan	pan	NN
njp.32101013154867	21812	35	and	and	CC
njp.32101013154867	21812	36	add	add	VB
njp.32101013154867	21812	37	it	-PRON-	PRP
njp.32101013154867	21812	38	to	to	IN
njp.32101013154867	21812	39	the	the	DT
njp.32101013154867	21812	40	cream	cream	NN
njp.32101013154867	21812	41	and	and	CC
njp.32101013154867	21812	42	yolk	yolk	NN
njp.32101013154867	21812	43	,	,	,
njp.32101013154867	21812	44	thoroughly	thoroughly	RB
njp.32101013154867	21812	45	mix	mix	VBP
njp.32101013154867	21812	46	,	,	,
njp.32101013154867	21812	47	then	then	RB
njp.32101013154867	21812	48	add	add	VB
njp.32101013154867	21812	49	it	-PRON-	PRP
njp.32101013154867	21812	50	to	to	IN
njp.32101013154867	21812	51	the	the	DT
njp.32101013154867	21812	52	sauce	sauce	NN
njp.32101013154867	21812	53	in	in	IN
njp.32101013154867	21812	54	the	the	DT
njp.32101013154867	21812	55	saucepan	saucepan	NN
njp.32101013154867	21812	56	,	,	,
njp.32101013154867	21812	57	thoroughly	thoroughly	RB
njp.32101013154867	21812	58	mix	mix	VB
njp.32101013154867	21812	59	the	the	DT
njp.32101013154867	21812	60	whole	whole	NN
njp.32101013154867	21812	61	for	for	IN
njp.32101013154867	21812	62	one	one	CD
njp.32101013154867	21812	63	minute	minute	NN
njp.32101013154867	21812	64	,	,	,
njp.32101013154867	21812	65	while	while	IN
njp.32101013154867	21812	66	heating	heating	NN
njp.32101013154867	21812	67	,	,	,
njp.32101013154867	21812	68	but	but	CC
njp.32101013154867	21812	69	it	-PRON-	PRP
njp.32101013154867	21812	70	should	should	MD
njp.32101013154867	21812	71	not	not	RB
njp.32101013154867	21812	72	be	be	VB
njp.32101013154867	21812	73	allowed	allow	VBN
njp.32101013154867	21812	74	to	to	TO
njp.32101013154867	21812	75	boil	boil	VB
njp.32101013154867	21812	76	again	again	RB
njp.32101013154867	21812	77	.	.	.
njp.32101013154867	21813	1	Strain	strain	VB
njp.32101013154867	21813	2	it	-PRON-	PRP
njp.32101013154867	21813	3	through	through	IN
njp.32101013154867	21813	4	a	a	DT
njp.32101013154867	21813	5	fine	fine	JJ
njp.32101013154867	21813	6	sieve	sieve	NN
njp.32101013154867	21813	7	into	into	IN
njp.32101013154867	21813	8	the	the	DT
njp.32101013154867	21813	9	pan	pan	NN
njp.32101013154867	21813	10	with	with	IN
njp.32101013154867	21813	11	the	the	DT
njp.32101013154867	21813	12	garnish	garnish	NN
njp.32101013154867	21813	13	,	,	,
njp.32101013154867	21813	14	mix	mix	VB
njp.32101013154867	21813	15	all	all	RB
njp.32101013154867	21813	16	well	well	RB
njp.32101013154867	21813	17	together	together	RB
njp.32101013154867	21813	18	,	,	,
njp.32101013154867	21813	19	and	and	CC
njp.32101013154867	21813	20	keep	keep	VB
njp.32101013154867	21813	21	it	-PRON-	PRP
njp.32101013154867	21813	22	in	in	IN
njp.32101013154867	21813	23	a	a	DT
njp.32101013154867	21813	24	warm	warm	JJ
njp.32101013154867	21813	25	place	place	NN
njp.32101013154867	21813	26	.	.	.
njp.32101013154867	21814	1	Have	have	VB
njp.32101013154867	21814	2	a	a	DT
njp.32101013154867	21814	3	well	well	RB
njp.32101013154867	21814	4	-	-	HYPH
njp.32101013154867	21814	5	buttered	butter	VBN
njp.32101013154867	21814	6	sautoire	sautoire	NNP
njp.32101013154867	21814	7	,	,	,
njp.32101013154867	21814	8	lay	lie	VBD
njp.32101013154867	21814	9	the	the	DT
njp.32101013154867	21814	10	six	six	CD
njp.32101013154867	21814	11	fillets	fillet	NNS
njp.32101013154867	21814	12	one	one	CD
njp.32101013154867	21814	13	alongside	alongside	IN
njp.32101013154867	21814	14	another	another	DT
njp.32101013154867	21814	15	,	,	,
njp.32101013154867	21814	16	pour	pour	VB
njp.32101013154867	21814	17	over	over	IN
njp.32101013154867	21814	18	them	-PRON-	PRP
njp.32101013154867	21814	19	two	two	CD
njp.32101013154867	21814	20	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21814	21	of	of	IN
njp.32101013154867	21814	22	white	white	JJ
njp.32101013154867	21814	23	wine	wine	NN
njp.32101013154867	21814	24	,	,	,
njp.32101013154867	21814	25	place	place	VB
njp.32101013154867	21814	26	six	six	CD
njp.32101013154867	21814	27	mushroom	mushroom	NN
njp.32101013154867	21814	28	buttons	button	NNS
njp.32101013154867	21814	29	with	with	IN
njp.32101013154867	21814	30	the	the	DT
njp.32101013154867	21814	31	fillets	fillet	NNS
njp.32101013154867	21814	32	,	,	,
njp.32101013154867	21814	33	tightly	tightly	RB
njp.32101013154867	21814	34	cover	cover	VB
njp.32101013154867	21814	35	the	the	DT
njp.32101013154867	21814	36	sautoire	sautoire	NN
njp.32101013154867	21814	37	and	and	CC
njp.32101013154867	21814	38	let	let	VB
njp.32101013154867	21814	39	slowly	slowly	RB
njp.32101013154867	21814	40	cook	cook	VB
njp.32101013154867	21814	41	on	on	IN
njp.32101013154867	21814	42	the	the	DT
njp.32101013154867	21814	43	range	range	NN
njp.32101013154867	21814	44	for	for	IN
njp.32101013154867	21814	45	five	five	CD
njp.32101013154867	21814	46	minutes	minute	NNS
njp.32101013154867	21814	47	,	,	,
njp.32101013154867	21814	48	remove	remove	VB
njp.32101013154867	21814	49	the	the	DT
njp.32101013154867	21814	50	pan	pan	NN
njp.32101013154867	21814	51	from	from	IN
njp.32101013154867	21814	52	the	the	DT
njp.32101013154867	21814	53	fire	fire	NN
njp.32101013154867	21814	54	.	.	.
njp.32101013154867	21815	1	Have	have	VBP
njp.32101013154867	21815	2	six	six	CD
njp.32101013154867	21815	3	heart	heart	NN
njp.32101013154867	21815	4	-	-	HYPH
njp.32101013154867	21815	5	shaped	shape	VBN
njp.32101013154867	21815	6	croſtons	croſton	NNS
njp.32101013154867	21815	7	ready	ready	JJ
njp.32101013154867	21815	8	(	(	-LRB-
njp.32101013154867	21815	9	No	no	UH
njp.32101013154867	21815	10	.	.	.
njp.32101013154867	21816	1	133	133	CD
njp.32101013154867	21816	2	)	)	-RRB-
njp.32101013154867	21816	3	.	.	.
njp.32101013154867	21817	1	Arrange	arrange	VB
njp.32101013154867	21817	2	one	one	CD
njp.32101013154867	21817	3	croſton	croſton	NN
njp.32101013154867	21817	4	on	on	IN
njp.32101013154867	21817	5	a	a	DT
njp.32101013154867	21817	6	hot	hot	JJ
njp.32101013154867	21817	7	dish	dish	NN
njp.32101013154867	21817	8	,	,	,
njp.32101013154867	21817	9	the	the	DT
njp.32101013154867	21817	10	pointed	pointed	JJ
njp.32101013154867	21817	11	part	part	NN
njp.32101013154867	21817	12	toward	toward	IN
njp.32101013154867	21817	13	the	the	DT
njp.32101013154867	21817	14	bor-	bor-	JJ
njp.32101013154867	21817	15	der	der	NN
njp.32101013154867	21817	16	of	of	IN
njp.32101013154867	21817	17	the	the	DT
njp.32101013154867	21817	18	dish	dish	NN
njp.32101013154867	21817	19	,	,	,
njp.32101013154867	21817	20	and	and	CC
njp.32101013154867	21817	21	then	then	RB
njp.32101013154867	21817	22	,	,	,
njp.32101013154867	21817	23	with	with	IN
njp.32101013154867	21817	24	a	a	DT
njp.32101013154867	21817	25	palette	palette	NN
njp.32101013154867	21817	26	knife	knife	NN
njp.32101013154867	21817	27	,	,	,
njp.32101013154867	21817	28	gently	gently	RB
njp.32101013154867	21817	29	take	take	VB
njp.32101013154867	21817	30	up	up	RP
njp.32101013154867	21817	31	one	one	CD
njp.32101013154867	21817	32	fillet	fillet	NN
njp.32101013154867	21817	33	,	,	,
njp.32101013154867	21817	34	place	place	VB
njp.32101013154867	21817	35	it	-PRON-	PRP
njp.32101013154867	21817	36	on	on	RP
njp.32101013154867	21817	37	about	about	IN
njp.32101013154867	21817	38	half	half	PDT
njp.32101013154867	21817	39	the	the	DT
njp.32101013154867	21817	40	length	length	NN
njp.32101013154867	21817	41	of	of	IN
njp.32101013154867	21817	42	the	the	DT
njp.32101013154867	21817	43	croſton	croſton	NN
njp.32101013154867	21817	44	overlapping	overlapping	NN
njp.32101013154867	21817	45	,	,	,
njp.32101013154867	21817	46	then	then	RB
njp.32101013154867	21817	47	another	another	DT
njp.32101013154867	21817	48	croſton	croſton	NN
njp.32101013154867	21817	49	,	,	,
njp.32101013154867	21817	50	a	a	DT
njp.32101013154867	21817	51	fillet	fillet	NN
njp.32101013154867	21817	52	,	,	,
njp.32101013154867	21817	53	and	and	CC
njp.32101013154867	21817	54	so	so	RB
njp.32101013154867	21817	55	on	on	RB
njp.32101013154867	21817	56	,	,	,
njp.32101013154867	21817	57	giving	give	VBG
njp.32101013154867	21817	58	them	-PRON-	PRP
njp.32101013154867	21817	59	a	a	DT
njp.32101013154867	21817	60	crown	crown	NN
njp.32101013154867	21817	61	shape	shape	NN
njp.32101013154867	21817	62	;	;	:
njp.32101013154867	21817	63	place	place	VB
njp.32101013154867	21817	64	one	one	CD
njp.32101013154867	21817	65	mush-	mush-	NN
njp.32101013154867	21817	66	room	room	NN
njp.32101013154867	21817	67	on	on	IN
njp.32101013154867	21817	68	top	top	NN
njp.32101013154867	21817	69	of	of	IN
njp.32101013154867	21817	70	each	each	DT
njp.32101013154867	21817	71	fillet	fillet	NN
njp.32101013154867	21817	72	,	,	,
njp.32101013154867	21817	73	then	then	RB
njp.32101013154867	21817	74	gently	gently	RB
njp.32101013154867	21817	75	pour	pour	VB
njp.32101013154867	21817	76	the	the	DT
njp.32101013154867	21817	77	garnishing	garnishing	NN
njp.32101013154867	21817	78	over	over	IN
njp.32101013154867	21817	79	all	all	DT
njp.32101013154867	21817	80	with-	with-	JJ
njp.32101013154867	21817	81	out	out	RP
njp.32101013154867	21817	82	disarranging	disarrange	VBG
njp.32101013154867	21817	83	them	-PRON-	PRP
njp.32101013154867	21817	84	.	.	.
njp.32101013154867	21818	1	Cut	cut	VB
njp.32101013154867	21818	2	into	into	IN
njp.32101013154867	21818	3	half	half	NN
njp.32101013154867	21818	4	,	,	,
njp.32101013154867	21818	5	lengthwise	lengthwise	RB
njp.32101013154867	21818	6	,	,	,
njp.32101013154867	21818	7	a	a	DT
njp.32101013154867	21818	8	medium	medium	JJ
njp.32101013154867	21818	9	sized	sized	JJ
njp.32101013154867	21818	10	sound	sound	NN
njp.32101013154867	21818	11	lemon	lemon	NN
njp.32101013154867	21818	12	,	,	,
njp.32101013154867	21818	13	then	then	RB
njp.32101013154867	21818	14	cut	cut	VB
njp.32101013154867	21818	15	one	one	CD
njp.32101013154867	21818	16	half	half	NN
njp.32101013154867	21818	17	into	into	IN
njp.32101013154867	21818	18	very	very	RB
njp.32101013154867	21818	19	thin	thin	JJ
njp.32101013154867	21818	20	slices	slice	NNS
njp.32101013154867	21818	21	,	,	,
njp.32101013154867	21818	22	crosswise	crosswise	RB
njp.32101013154867	21818	23	,	,	,
njp.32101013154867	21818	24	then	then	RB
njp.32101013154867	21818	25	arrange	arrange	VB
njp.32101013154867	21818	26	them	-PRON-	PRP
njp.32101013154867	21818	27	jointly	jointly	RB
njp.32101013154867	21818	28	all	all	RB
njp.32101013154867	21818	29	around	around	IN
njp.32101013154867	21818	30	the	the	DT
njp.32101013154867	21818	31	border	border	NN
njp.32101013154867	21818	32	of	of	IN
njp.32101013154867	21818	33	the	the	DT
njp.32101013154867	21818	34	dish	dish	NN
njp.32101013154867	21818	35	with	with	IN
njp.32101013154867	21818	36	the	the	DT
njp.32101013154867	21818	37	rind	rind	NN
njp.32101013154867	21818	38	outward	outward	RB
njp.32101013154867	21818	39	;	;	:
njp.32101013154867	21818	40	cut	cut	VB
njp.32101013154867	21818	41	one	one	CD
njp.32101013154867	21818	42	sound	sound	JJ
njp.32101013154867	21818	43	truffle	truffle	NN
njp.32101013154867	21818	44	into	into	IN
njp.32101013154867	21818	45	very	very	RB
njp.32101013154867	21818	46	thin	thin	JJ
njp.32101013154867	21818	47	slices	slice	NNS
njp.32101013154867	21818	48	,	,	,
njp.32101013154867	21818	49	and	and	CC
njp.32101013154867	21818	50	with	with	IN
njp.32101013154867	21818	51	a	a	DT
njp.32101013154867	21818	52	tube	tube	NN
njp.32101013154867	21818	53	,	,	,
njp.32101013154867	21818	54	one	one	CD
njp.32101013154867	21818	55	quarter	quarter	NN
njp.32101013154867	21818	56	of	of	IN
njp.32101013154867	21818	57	an	an	DT
njp.32101013154867	21818	58	inch	inch	NN
njp.32101013154867	21818	59	in	in	IN
njp.32101013154867	21818	60	diameter	diameter	NN
njp.32101013154867	21818	61	,	,	,
njp.32101013154867	21818	62	cut	cut	VB
njp.32101013154867	21818	63	out	out	RP
njp.32101013154867	21818	64	as	as	RB
njp.32101013154867	21818	65	many	many	JJ
njp.32101013154867	21818	66	round	round	JJ
njp.32101013154867	21818	67	pieces	piece	NNS
njp.32101013154867	21818	68	as	as	IN
njp.32101013154867	21818	69	there	there	EX
njp.32101013154867	21818	70	are	be	VBP
njp.32101013154867	21818	71	slices	slice	NNS
njp.32101013154867	21818	72	of	of	IN
njp.32101013154867	21818	73	lemon	lemon	NN
njp.32101013154867	21818	74	;	;	:
njp.32101013154867	21818	75	place	place	VB
njp.32101013154867	21818	76	a	a	DT
njp.32101013154867	21818	77	piece	piece	NN
njp.32101013154867	21818	78	on	on	IN
njp.32101013154867	21818	79	each	each	DT
njp.32101013154867	21818	80	lemon	lemon	NN
njp.32101013154867	21818	81	right	right	RB
njp.32101013154867	21818	82	in	in	IN
njp.32101013154867	21818	83	the	the	DT
njp.32101013154867	21818	84	centre	centre	NN
njp.32101013154867	21818	85	on	on	IN
njp.32101013154867	21818	86	the	the	DT
njp.32101013154867	21818	87	edge	edge	NN
njp.32101013154867	21818	88	where	where	WRB
njp.32101013154867	21818	89	it	-PRON-	PRP
njp.32101013154867	21818	90	was	be	VBD
njp.32101013154867	21818	91	cut	cut	VBN
njp.32101013154867	21818	92	first	first	RB
njp.32101013154867	21818	93	.	.	.
njp.32101013154867	21819	1	Cut	cut	VB
njp.32101013154867	21819	2	out	out	RP
njp.32101013154867	21819	3	from	from	IN
njp.32101013154867	21819	4	the	the	DT
njp.32101013154867	21819	5	remaining	remain	VBG
njp.32101013154867	21819	6	slices	slice	NNS
njp.32101013154867	21819	7	of	of	IN
njp.32101013154867	21819	8	the	the	DT
njp.32101013154867	21819	9	truffle	truffle	NN
njp.32101013154867	21819	10	as	as	RB
njp.32101013154867	21819	11	many	many	JJ
njp.32101013154867	21819	12	diamond-	diamond-	NN
njp.32101013154867	21819	13	shaped	shape	VBN
njp.32101013154867	21819	14	pieces	piece	NNS
njp.32101013154867	21819	15	,	,	,
njp.32101013154867	21819	16	as	as	IN
njp.32101013154867	21819	17	there	there	EX
njp.32101013154867	21819	18	are	be	VBP
njp.32101013154867	21819	19	pieces	piece	NNS
njp.32101013154867	21819	20	of	of	IN
njp.32101013154867	21819	21	lemon	lemon	NN
njp.32101013154867	21819	22	;	;	:
njp.32101013154867	21819	23	place	place	VB
njp.32101013154867	21819	24	a	a	DT
njp.32101013154867	21819	25	piece	piece	NN
njp.32101013154867	21819	26	between	between	IN
njp.32101013154867	21819	27	each	each	DT
njp.32101013154867	21819	28	sec-	sec-	NN
njp.32101013154867	21819	29	tion	tion	NN
njp.32101013154867	21819	30	of	of	IN
njp.32101013154867	21819	31	the	the	DT
njp.32101013154867	21819	32	lemon	lemon	NN
njp.32101013154867	21819	33	and	and	CC
njp.32101013154867	21819	34	serve	serve	VB
njp.32101013154867	21819	35	.	.	.
njp.32101013154867	21820	1	All	all	PDT
njp.32101013154867	21820	2	the	the	DT
njp.32101013154867	21820	3	dressing	dressing	NN
njp.32101013154867	21820	4	for	for	IN
njp.32101013154867	21820	5	decorating	decorate	VBG
njp.32101013154867	21820	6	the	the	DT
njp.32101013154867	21820	7	dish	dish	NN
njp.32101013154867	21820	8	should	should	MD
njp.32101013154867	21820	9	always	always	RB
njp.32101013154867	21820	10	be	be	VB
njp.32101013154867	21820	11	prepared	prepare	VBN
njp.32101013154867	21820	12	be-	be-	IN
njp.32101013154867	21820	13	fore	fore	NN
njp.32101013154867	21820	14	the	the	DT
njp.32101013154867	21820	15	fillets	fillet	NNS
njp.32101013154867	21820	16	are	be	VBP
njp.32101013154867	21820	17	dressed	dress	VBN
njp.32101013154867	21820	18	on	on	IN
njp.32101013154867	21820	19	the	the	DT
njp.32101013154867	21820	20	dish	dish	NN
njp.32101013154867	21820	21	.	.	.
njp.32101013154867	21821	1	1435	1435	CD
njp.32101013154867	21821	2	.	.	.
njp.32101013154867	21822	1	Fillet	Fillet	NNP
njp.32101013154867	21822	2	of	of	IN
njp.32101013154867	21822	3	Bass	Bass	NNP
njp.32101013154867	21822	4	à	à	FW
njp.32101013154867	21822	5	la	la	DT
njp.32101013154867	21822	6	Chauncey	Chauncey	NNP
njp.32101013154867	21822	7	M.	M.	NNP
njp.32101013154867	21822	8	Depew.—Procure	Depew.—Procure	NNP
njp.32101013154867	21822	9	a	a	DT
njp.32101013154867	21822	10	fine	fine	JJ
njp.32101013154867	21822	11	,	,	,
njp.32101013154867	21822	12	fresh	fresh	JJ
njp.32101013154867	21822	13	striped	striped	JJ
njp.32101013154867	21822	14	,	,	,
njp.32101013154867	21822	15	small	small	JJ
njp.32101013154867	21822	16	bass	bass	NN
njp.32101013154867	21822	17	of	of	IN
njp.32101013154867	21822	18	about	about	RB
njp.32101013154867	21822	19	three	three	CD
njp.32101013154867	21822	20	pounds	pound	NNS
njp.32101013154867	21822	21	,	,	,
njp.32101013154867	21822	22	scale	scale	NN
njp.32101013154867	21822	23	,	,	,
njp.32101013154867	21822	24	remove	remove	VB
njp.32101013154867	21822	25	the	the	DT
njp.32101013154867	21822	26	entrails	entrail	NNS
njp.32101013154867	21822	27	,	,	,
njp.32101013154867	21822	28	and	and	CC
njp.32101013154867	21822	29	wash	wash	VB
njp.32101013154867	21822	30	thoroughly	thoroughly	RB
njp.32101013154867	21822	31	.	.	.
njp.32101013154867	21823	1	Cut	cut	VB
njp.32101013154867	21823	2	the	the	DT
njp.32101013154867	21823	3	head	head	NN
njp.32101013154867	21823	4	off	off	RP
njp.32101013154867	21823	5	,	,	,
njp.32101013154867	21823	6	and	and	CC
njp.32101013154867	21823	7	split	split	VBD
njp.32101013154867	21823	8	it	-PRON-	PRP
njp.32101013154867	21823	9	into	into	IN
njp.32101013154867	21823	10	half	half	RB
njp.32101013154867	21823	11	right	right	RB
njp.32101013154867	21823	12	down	down	IN
njp.32101013154867	21823	13	the	the	DT
njp.32101013154867	21823	14	back	back	JJ
njp.32101013154867	21823	15	bone	bone	NN
njp.32101013154867	21823	16	,	,	,
njp.32101013154867	21823	17	remove	remove	VB
njp.32101013154867	21823	18	all	all	PDT
njp.32101013154867	21823	19	the	the	DT
njp.32101013154867	21823	20	bones	bone	NNS
njp.32101013154867	21823	21	.	.	.
njp.32101013154867	21824	1	Cut	cut	VB
njp.32101013154867	21824	2	out	out	RP
njp.32101013154867	21824	3	three	three	CD
njp.32101013154867	21824	4	even	even	JJ
njp.32101013154867	21824	5	fillets	fillet	NNS
njp.32101013154867	21824	6	from	from	IN
njp.32101013154867	21824	7	each	each	DT
njp.32101013154867	21824	8	half	half	NN
njp.32101013154867	21824	9	,	,	,
njp.32101013154867	21824	10	suppress	suppress	VB
njp.32101013154867	21824	11	the	the	DT
njp.32101013154867	21824	12	skin	skin	NN
njp.32101013154867	21824	13	,	,	,
njp.32101013154867	21824	14	neatly	neatly	RB
njp.32101013154867	21824	15	pare	pare	VB
njp.32101013154867	21824	16	them	-PRON-	PRP
njp.32101013154867	21824	17	all	all	DT
njp.32101013154867	21824	18	around	around	RB
njp.32101013154867	21824	19	,	,	,
njp.32101013154867	21824	20	giving	give	VBG
njp.32101013154867	21824	21	them	-PRON-	PRP
njp.32101013154867	21824	22	a	a	DT
njp.32101013154867	21824	23	heart-	heart-	NNS
njp.32101013154867	21824	24	shaped	shape	VBN
njp.32101013154867	21824	25	form	form	NN
njp.32101013154867	21824	26	.	.	.
njp.32101013154867	21825	1	Evenly	evenly	RB
njp.32101013154867	21825	2	season	season	NN
njp.32101013154867	21825	3	with	with	IN
njp.32101013154867	21825	4	a	a	DT
njp.32101013154867	21825	5	tablespoonful	tablespoonful	NN
njp.32101013154867	21825	6	of	of	IN
njp.32101013154867	21825	7	salt	salt	NN
njp.32101013154867	21825	8	,	,	,
njp.32101013154867	21825	9	and	and	CC
njp.32101013154867	21825	10	half	half	PDT
njp.32101013154867	21825	11	a	a	DT
njp.32101013154867	21825	12	tea-	tea-	JJ
njp.32101013154867	21825	13	spoonful	spoonful	NN
njp.32101013154867	21825	14	of	of	IN
njp.32101013154867	21825	15	pepper	pepper	NN
njp.32101013154867	21825	16	,	,	,
njp.32101013154867	21825	17	and	and	CC
njp.32101013154867	21825	18	place	place	VB
njp.32101013154867	21825	19	on	on	IN
njp.32101013154867	21825	20	a	a	DT
njp.32101013154867	21825	21	dish	dish	NN
njp.32101013154867	21825	22	till	till	IN
njp.32101013154867	21825	23	further	further	JJ
njp.32101013154867	21825	24	action	action	NN
njp.32101013154867	21825	25	.	.	.
njp.32101013154867	21826	1	Place	place	NN
njp.32101013154867	21826	2	in	in	IN
njp.32101013154867	21826	3	a	a	DT
njp.32101013154867	21826	4	sautoire	sautoire	NN
njp.32101013154867	21826	5	one	one	CD
njp.32101013154867	21826	6	finely	finely	RB
njp.32101013154867	21826	7	chopped	chop	VBD
njp.32101013154867	21826	8	sound	sound	JJ
njp.32101013154867	21826	9	shallot	shallot	NN
njp.32101013154867	21826	10	,	,	,
njp.32101013154867	21826	11	with	with	IN
njp.32101013154867	21826	12	half	half	PDT
njp.32101013154867	21826	13	a	a	DT
njp.32101013154867	21826	14	medium	medium	JJ
njp.32101013154867	21826	15	sized	sized	JJ
njp.32101013154867	21826	16	sound	sound	JJ
njp.32101013154867	21826	17	green	green	JJ
njp.32101013154867	21826	18	pepper	pepper	NN
njp.32101013154867	21826	19	,	,	,
njp.32101013154867	21826	20	cut	cut	VBN
njp.32101013154867	21826	21	into	into	IN
njp.32101013154867	21826	22	small	small	JJ
njp.32101013154867	21826	23	dice	dice	NN
njp.32101013154867	21826	24	-	-	HYPH
njp.32101013154867	21826	25	shaped	shape	VBN
njp.32101013154867	21826	26	pieces	piece	NNS
njp.32101013154867	21826	27	;	;	:
njp.32101013154867	21826	28	place	place	VB
njp.32101013154867	21826	29	the	the	DT
njp.32101013154867	21826	30	pan	pan	NN
njp.32101013154867	21826	31	on	on	IN
njp.32101013154867	21826	32	the	the	DT
njp.32101013154867	21826	33	hot	hot	JJ
njp.32101013154867	21826	34	range	range	NN
njp.32101013154867	21826	35	,	,	,
njp.32101013154867	21826	36	adding	add	VBG
njp.32101013154867	21826	37	a	a	DT
njp.32101013154867	21826	38	teaspoonful	teaspoonful	NN
njp.32101013154867	21826	39	of	of	IN
njp.32101013154867	21826	40	butter	butter	NN
njp.32101013154867	21826	41	;	;	:
njp.32101013154867	21826	42	let	let	VB
njp.32101013154867	21826	43	slowly	slowly	RB
njp.32101013154867	21826	44	simmer	simmer	VB
njp.32101013154867	21826	45	for	for	IN
njp.32101013154867	21826	46	three	three	CD
njp.32101013154867	21826	47	minutes	minute	NNS
njp.32101013154867	21826	48	,	,	,
njp.32101013154867	21826	49	without	without	IN
njp.32101013154867	21826	50	letting	let	VBG
njp.32101013154867	21826	51	get	get	VB
njp.32101013154867	21826	52	brown	brown	JJ
njp.32101013154867	21826	53	.	.	.
njp.32101013154867	21827	1	Add	add	VB
njp.32101013154867	21827	2	now	now	RB
njp.32101013154867	21827	3	the	the	DT
njp.32101013154867	21827	4	parings	paring	NNS
njp.32101013154867	21827	5	of	of	IN
njp.32101013154867	21827	6	the	the	DT
njp.32101013154867	21827	7	fil-	fil-	NN
njp.32101013154867	21827	8	lets	let	VBZ
njp.32101013154867	21827	9	,	,	,
njp.32101013154867	21827	10	with	with	IN
njp.32101013154867	21827	11	eight	eight	CD
njp.32101013154867	21827	12	whole	whole	JJ
njp.32101013154867	21827	13	mushrooms	mushroom	NNS
njp.32101013154867	21827	14	and	and	CC
njp.32101013154867	21827	15	one	one	CD
njp.32101013154867	21827	16	truffle	truffle	NN
njp.32101013154867	21827	17	,	,	,
njp.32101013154867	21827	18	all	all	DT
njp.32101013154867	21827	19	chopped	chop	VBD
njp.32101013154867	21827	20	very	very	RB
njp.32101013154867	21827	21	fine	fine	JJ
njp.32101013154867	21827	22	,	,	,
njp.32101013154867	21827	23	Aºzsa	Aºzsa	NNP
njp.32101013154867	21827	24	.	.	.
njp.32101013154867	21828	1	459	459	CD
njp.32101013154867	21828	2	1439	1439	CD
njp.32101013154867	21828	3	.	.	.
njp.32101013154867	21829	1	Striped	Striped	NNP
njp.32101013154867	21829	2	Bass	Bass	NNP
njp.32101013154867	21829	3	Boiled	boil	VBD
njp.32101013154867	21829	4	a	a	DT
njp.32101013154867	21829	5	la	la	FW
njp.32101013154867	21829	6	Lorenzo	Lorenzo	NNP
njp.32101013154867	21829	7	C.	C.	NNP
njp.32101013154867	21829	8	Delmonico.—Procure	Delmonico.—Procure	NNP
njp.32101013154867	21829	9	a	a	DT
njp.32101013154867	21829	10	fine	fine	JJ
njp.32101013154867	21829	11	fresh	fresh	JJ
njp.32101013154867	21829	12	bass	bass	NN
njp.32101013154867	21829	13	of	of	IN
njp.32101013154867	21829	14	about	about	RB
njp.32101013154867	21829	15	four	four	CD
njp.32101013154867	21829	16	to	to	TO
njp.32101013154867	21829	17	five	five	CD
njp.32101013154867	21829	18	pounds	pound	NNS
njp.32101013154867	21829	19	,	,	,
njp.32101013154867	21829	20	neatly	neatly	RB
njp.32101013154867	21829	21	scale	scale	VB
njp.32101013154867	21829	22	it	-PRON-	PRP
njp.32101013154867	21829	23	,	,	,
njp.32101013154867	21829	24	remove	remove	VB
njp.32101013154867	21829	25	the	the	DT
njp.32101013154867	21829	26	entrails	entrail	NNS
njp.32101013154867	21829	27	,	,	,
njp.32101013154867	21829	28	and	and	CC
njp.32101013154867	21829	29	wash	wash	VB
njp.32101013154867	21829	30	it	-PRON-	PRP
njp.32101013154867	21829	31	well	well	RB
njp.32101013154867	21829	32	.	.	.
njp.32101013154867	21830	1	Have	have	VBP
njp.32101013154867	21830	2	a	a	DT
njp.32101013154867	21830	3	fish	fish	NN
njp.32101013154867	21830	4	-	-	HYPH
njp.32101013154867	21830	5	kettle	kettle	NN
njp.32101013154867	21830	6	with	with	IN
njp.32101013154867	21830	7	one	one	CD
njp.32101013154867	21830	8	carrot	carrot	NN
njp.32101013154867	21830	9	and	and	CC
njp.32101013154867	21830	10	one	one	CD
njp.32101013154867	21830	11	onion	onion	NN
njp.32101013154867	21830	12	,	,	,
njp.32101013154867	21830	13	finely	finely	RB
njp.32101013154867	21830	14	sliced	slice	VBN
njp.32101013154867	21830	15	,	,	,
njp.32101013154867	21830	16	placed	place	VBN
njp.32101013154867	21830	17	at	at	IN
njp.32101013154867	21830	18	the	the	DT
njp.32101013154867	21830	19	bottom	bottom	NN
njp.32101013154867	21830	20	;	;	:
njp.32101013154867	21830	21	add	add	VB
njp.32101013154867	21830	22	one	one	CD
njp.32101013154867	21830	23	sprig	sprig	NN
njp.32101013154867	21830	24	of	of	IN
njp.32101013154867	21830	25	thyme	thyme	NNS
njp.32101013154867	21830	26	and	and	CC
njp.32101013154867	21830	27	one	one	CD
njp.32101013154867	21830	28	parsley	parsley	NN
njp.32101013154867	21830	29	root	root	NN
njp.32101013154867	21830	30	,	,	,
njp.32101013154867	21830	31	one	one	CD
njp.32101013154867	21830	32	bay	bay	NN
njp.32101013154867	21830	33	-	-	HYPH
njp.32101013154867	21830	34	leaf	leaf	NN
njp.32101013154867	21830	35	,	,	,
njp.32101013154867	21830	36	six	six	CD
njp.32101013154867	21830	37	cloves	clove	NNS
njp.32101013154867	21830	38	,	,	,
njp.32101013154867	21830	39	and	and	CC
njp.32101013154867	21830	40	twelve	twelve	CD
njp.32101013154867	21830	41	whole	whole	JJ
njp.32101013154867	21830	42	peppers	pepper	NNS
njp.32101013154867	21830	43	,	,	,
njp.32101013154867	21830	44	place	place	VB
njp.32101013154867	21830	45	the	the	DT
njp.32101013154867	21830	46	fish	fish	NN
njp.32101013154867	21830	47	lifter	lifter	NN
njp.32101013154867	21830	48	over	over	IN
njp.32101013154867	21830	49	the	the	DT
njp.32101013154867	21830	50	ingredients	ingredient	NNS
njp.32101013154867	21830	51	,	,	,
njp.32101013154867	21830	52	and	and	CC
njp.32101013154867	21830	53	then	then	RB
njp.32101013154867	21830	54	lay	lie	VBD
njp.32101013154867	21830	55	the	the	DT
njp.32101013154867	21830	56	bass	bass	NN
njp.32101013154867	21830	57	in	in	IN
njp.32101013154867	21830	58	a	a	DT
njp.32101013154867	21830	59	straight	straight	JJ
njp.32101013154867	21830	60	posi-	posi-	XX
njp.32101013154867	21830	61	tion	tion	NN
njp.32101013154867	21830	62	on	on	IN
njp.32101013154867	21830	63	the	the	DT
njp.32101013154867	21830	64	lifter	lifter	NN
njp.32101013154867	21830	65	;	;	:
njp.32101013154867	21830	66	completely	completely	RB
njp.32101013154867	21830	67	cover	cover	VB
njp.32101013154867	21830	68	the	the	DT
njp.32101013154867	21830	69	bass	bass	NN
njp.32101013154867	21830	70	with	with	IN
njp.32101013154867	21830	71	cold	cold	JJ
njp.32101013154867	21830	72	water	water	NN
njp.32101013154867	21830	73	,	,	,
njp.32101013154867	21830	74	add	add	VB
njp.32101013154867	21830	75	four	four	CD
njp.32101013154867	21830	76	heaped	heap	VBN
njp.32101013154867	21830	77	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21830	78	of	of	IN
njp.32101013154867	21830	79	salt	salt	NN
njp.32101013154867	21830	80	and	and	CC
njp.32101013154867	21830	81	half	half	PDT
njp.32101013154867	21830	82	a	a	DT
njp.32101013154867	21830	83	glass	glass	NN
njp.32101013154867	21830	84	of	of	IN
njp.32101013154867	21830	85	vinegar	vinegar	NN
njp.32101013154867	21830	86	;	;	:
njp.32101013154867	21830	87	place	place	VB
njp.32101013154867	21830	88	it	-PRON-	PRP
njp.32101013154867	21830	89	on	on	IN
njp.32101013154867	21830	90	the	the	DT
njp.32101013154867	21830	91	range	range	NN
njp.32101013154867	21830	92	,	,	,
njp.32101013154867	21830	93	and	and	CC
njp.32101013154867	21830	94	let	let	VB
njp.32101013154867	21830	95	slowly	slowly	RB
njp.32101013154867	21830	96	come	come	VB
njp.32101013154867	21830	97	to	to	IN
njp.32101013154867	21830	98	a	a	DT
njp.32101013154867	21830	99	boil	boil	NN
njp.32101013154867	21830	100	,	,	,
njp.32101013154867	21830	101	which	which	WDT
njp.32101013154867	21830	102	ought	ought	MD
njp.32101013154867	21830	103	to	to	TO
njp.32101013154867	21830	104	take	take	VB
njp.32101013154867	21830	105	about	about	RB
njp.32101013154867	21830	106	thirty	thirty	CD
njp.32101013154867	21830	107	minutes	minute	NNS
njp.32101013154867	21830	108	.	.	.
njp.32101013154867	21831	1	Have	have	VBP
njp.32101013154867	21831	2	in	in	IN
njp.32101013154867	21831	3	a	a	DT
njp.32101013154867	21831	4	saucepan	saucepan	NN
njp.32101013154867	21831	5	half	half	PDT
njp.32101013154867	21831	6	a	a	DT
njp.32101013154867	21831	7	finely	finely	RB
njp.32101013154867	21831	8	chopped	chop	VBN
njp.32101013154867	21831	9	-	-	HYPH
njp.32101013154867	21831	10	up	up	RP
njp.32101013154867	21831	11	shallot	shallot	NN
njp.32101013154867	21831	12	,	,	,
njp.32101013154867	21831	13	with	with	IN
njp.32101013154867	21831	14	a	a	DT
njp.32101013154867	21831	15	good	good	JJ
njp.32101013154867	21831	16	glass-	glass-	JJ
njp.32101013154867	21831	17	ful	ful	NN
njp.32101013154867	21831	18	of	of	IN
njp.32101013154867	21831	19	red	red	JJ
njp.32101013154867	21831	20	wine	wine	NN
njp.32101013154867	21831	21	;	;	:
njp.32101013154867	21831	22	reduce	reduce	VB
njp.32101013154867	21831	23	on	on	IN
njp.32101013154867	21831	24	the	the	DT
njp.32101013154867	21831	25	range	range	NN
njp.32101013154867	21831	26	to	to	IN
njp.32101013154867	21831	27	just	just	RB
njp.32101013154867	21831	28	one	one	CD
njp.32101013154867	21831	29	-	-	HYPH
njp.32101013154867	21831	30	half	half	NN
njp.32101013154867	21831	31	,	,	,
njp.32101013154867	21831	32	add	add	VB
njp.32101013154867	21831	33	to	to	IN
njp.32101013154867	21831	34	it	-PRON-	PRP
njp.32101013154867	21831	35	one	one	CD
njp.32101013154867	21831	36	gill	gill	NN
njp.32101013154867	21831	37	of	of	IN
njp.32101013154867	21831	38	Espagnole	Espagnole	NNP
njp.32101013154867	21831	39	sauce	sauce	NN
njp.32101013154867	21831	40	(	(	-LRB-
njp.32101013154867	21831	41	No	no	UH
njp.32101013154867	21831	42	.	.	.
njp.32101013154867	21832	1	151	151	LS
njp.32101013154867	21832	2	)	)	-RRB-
njp.32101013154867	21832	3	,	,	,
njp.32101013154867	21832	4	let	let	VBD
njp.32101013154867	21832	5	come	come	VB
njp.32101013154867	21832	6	to	to	IN
njp.32101013154867	21832	7	a	a	DT
njp.32101013154867	21832	8	boil	boil	NN
njp.32101013154867	21832	9	,	,	,
njp.32101013154867	21832	10	squeeze	squeeze	VB
njp.32101013154867	21832	11	in	in	IN
njp.32101013154867	21832	12	the	the	DT
njp.32101013154867	21832	13	juice	juice	NN
njp.32101013154867	21832	14	of	of	IN
njp.32101013154867	21832	15	half	half	PDT
njp.32101013154867	21832	16	a	a	DT
njp.32101013154867	21832	17	sound	sound	JJ
njp.32101013154867	21832	18	lemon	lemon	NN
njp.32101013154867	21832	19	,	,	,
njp.32101013154867	21832	20	and	and	CC
njp.32101013154867	21832	21	leave	leave	VB
njp.32101013154867	21832	22	on	on	IN
njp.32101013154867	21832	23	the	the	DT
njp.32101013154867	21832	24	corner	corner	NN
njp.32101013154867	21832	25	of	of	IN
njp.32101013154867	21832	26	the	the	DT
njp.32101013154867	21832	27	range	range	NN
njp.32101013154867	21832	28	till	till	IN
njp.32101013154867	21832	29	required	require	VBN
njp.32101013154867	21832	30	.	.	.
njp.32101013154867	21833	1	Peel	peel	VB
njp.32101013154867	21833	2	eight	eight	CD
njp.32101013154867	21833	3	small	small	JJ
njp.32101013154867	21833	4	,	,	,
njp.32101013154867	21833	5	sound	sound	JJ
njp.32101013154867	21833	6	potatoes	potato	NNS
njp.32101013154867	21833	7	,	,	,
njp.32101013154867	21833	8	give	give	VB
njp.32101013154867	21833	9	them	-PRON-	PRP
njp.32101013154867	21833	10	a	a	DT
njp.32101013154867	21833	11	nice	nice	JJ
njp.32101013154867	21833	12	egg	egg	NN
njp.32101013154867	21833	13	-	-	HYPH
njp.32101013154867	21833	14	shape	shape	NN
njp.32101013154867	21833	15	,	,	,
njp.32101013154867	21833	16	wash	wash	VB
njp.32101013154867	21833	17	them	-PRON-	PRP
njp.32101013154867	21833	18	,	,	,
njp.32101013154867	21833	19	place	place	VB
njp.32101013154867	21833	20	in	in	IN
njp.32101013154867	21833	21	cold	cold	JJ
njp.32101013154867	21833	22	water	water	NN
njp.32101013154867	21833	23	with	with	IN
njp.32101013154867	21833	24	a	a	DT
njp.32101013154867	21833	25	tablespoonful	tablespoonful	NN
njp.32101013154867	21833	26	of	of	IN
njp.32101013154867	21833	27	salt	salt	NN
njp.32101013154867	21833	28	,	,	,
njp.32101013154867	21833	29	and	and	CC
njp.32101013154867	21833	30	boil	boil	VB
njp.32101013154867	21833	31	for	for	IN
njp.32101013154867	21833	32	about	about	RB
njp.32101013154867	21833	33	twenty	twenty	CD
njp.32101013154867	21833	34	minutes	minute	NNS
njp.32101013154867	21833	35	;	;	:
njp.32101013154867	21833	36	drain	drain	VB
njp.32101013154867	21833	37	them	-PRON-	PRP
njp.32101013154867	21833	38	,	,	,
njp.32101013154867	21833	39	lay	lie	VBD
njp.32101013154867	21833	40	a	a	DT
njp.32101013154867	21833	41	napkin	napkin	NN
njp.32101013154867	21833	42	over	over	RP
njp.32101013154867	21833	43	to	to	TO
njp.32101013154867	21833	44	keep	keep	VB
njp.32101013154867	21833	45	warm	warm	JJ
njp.32101013154867	21833	46	.	.	.
njp.32101013154867	21834	1	Have	have	VBP
njp.32101013154867	21834	2	twelve	twelve	CD
njp.32101013154867	21834	3	freshly	freshly	RB
njp.32101013154867	21834	4	opened	open	VBN
njp.32101013154867	21834	5	medium	medium	JJ
njp.32101013154867	21834	6	-	-	HYPH
njp.32101013154867	21834	7	sized	sized	JJ
njp.32101013154867	21834	8	oysters	oyster	NNS
njp.32101013154867	21834	9	,	,	,
njp.32101013154867	21834	10	place	place	VB
njp.32101013154867	21834	11	in	in	IN
njp.32101013154867	21834	12	a	a	DT
njp.32101013154867	21834	13	sautoire	sautoire	NN
njp.32101013154867	21834	14	with	with	IN
njp.32101013154867	21834	15	their	-PRON-	PRP$
njp.32101013154867	21834	16	own	own	JJ
njp.32101013154867	21834	17	liquor	liquor	NN
njp.32101013154867	21834	18	,	,	,
njp.32101013154867	21834	19	let	let	VB
njp.32101013154867	21834	20	them	-PRON-	PRP
njp.32101013154867	21834	21	come	come	VB
njp.32101013154867	21834	22	to	to	IN
njp.32101013154867	21834	23	a	a	DT
njp.32101013154867	21834	24	boil	boil	NN
njp.32101013154867	21834	25	on	on	IN
njp.32101013154867	21834	26	the	the	DT
njp.32101013154867	21834	27	range	range	NN
njp.32101013154867	21834	28	,	,	,
njp.32101013154867	21834	29	skim	skim	VB
njp.32101013154867	21834	30	well	well	RB
njp.32101013154867	21834	31	,	,	,
njp.32101013154867	21834	32	and	and	CC
njp.32101013154867	21834	33	add	add	VB
njp.32101013154867	21834	34	a	a	DT
njp.32101013154867	21834	35	tablespoonful	tablespoonful	NN
njp.32101013154867	21834	36	of	of	IN
njp.32101013154867	21834	37	good	good	JJ
njp.32101013154867	21834	38	butter	butter	NN
njp.32101013154867	21834	39	,	,	,
njp.32101013154867	21834	40	with	with	IN
njp.32101013154867	21834	41	twelve	twelve	CD
njp.32101013154867	21834	42	small	small	JJ
njp.32101013154867	21834	43	mushrooms	mushroom	NNS
njp.32101013154867	21834	44	.	.	.
njp.32101013154867	21835	1	Cut	cut	VB
njp.32101013154867	21835	2	the	the	DT
njp.32101013154867	21835	3	tail	tail	NN
njp.32101013154867	21835	4	part	part	NN
njp.32101013154867	21835	5	of	of	IN
njp.32101013154867	21835	6	a	a	DT
njp.32101013154867	21835	7	small	small	JJ
njp.32101013154867	21835	8	cooked	cook	VBN
njp.32101013154867	21835	9	lobster	lobster	NN
njp.32101013154867	21835	10	into	into	IN
njp.32101013154867	21835	11	half	half	PDT
njp.32101013154867	21835	12	an	an	DT
njp.32101013154867	21835	13	inch	inch	NN
njp.32101013154867	21835	14	square	square	JJ
njp.32101013154867	21835	15	pieces	piece	NNS
njp.32101013154867	21835	16	,	,	,
njp.32101013154867	21835	17	add	add	VB
njp.32101013154867	21835	18	it	-PRON-	PRP
njp.32101013154867	21835	19	to	to	IN
njp.32101013154867	21835	20	the	the	DT
njp.32101013154867	21835	21	oysters	oyster	NNS
njp.32101013154867	21835	22	,	,	,
njp.32101013154867	21835	23	let	let	VB
njp.32101013154867	21835	24	cook	cook	VB
njp.32101013154867	21835	25	together	together	RB
njp.32101013154867	21835	26	for	for	IN
njp.32101013154867	21835	27	two	two	CD
njp.32101013154867	21835	28	minutes	minute	NNS
njp.32101013154867	21835	29	.	.	.
njp.32101013154867	21836	1	Lift	lift	VB
njp.32101013154867	21836	2	up	up	RP
njp.32101013154867	21836	3	the	the	DT
njp.32101013154867	21836	4	fish	fish	NN
njp.32101013154867	21836	5	with	with	IN
njp.32101013154867	21836	6	the	the	DT
njp.32101013154867	21836	7	lifter	lifter	NN
njp.32101013154867	21836	8	,	,	,
njp.32101013154867	21836	9	let	let	VB
njp.32101013154867	21836	10	drain	drain	VB
njp.32101013154867	21836	11	over	over	IN
njp.32101013154867	21836	12	the	the	DT
njp.32101013154867	21836	13	kettle	kettle	NN
njp.32101013154867	21836	14	for	for	IN
njp.32101013154867	21836	15	one	one	CD
njp.32101013154867	21836	16	minute	minute	NN
njp.32101013154867	21836	17	,	,	,
njp.32101013154867	21836	18	then	then	RB
njp.32101013154867	21836	19	gently	gently	RB
njp.32101013154867	21836	20	slide	slide	VB
njp.32101013154867	21836	21	it	-PRON-	PRP
njp.32101013154867	21836	22	on	on	IN
njp.32101013154867	21836	23	a	a	DT
njp.32101013154867	21836	24	hot	hot	JJ
njp.32101013154867	21836	25	dish	dish	NN
njp.32101013154867	21836	26	with	with	IN
njp.32101013154867	21836	27	a	a	DT
njp.32101013154867	21836	28	folded	fold	VBN
njp.32101013154867	21836	29	napkin	napkin	NN
njp.32101013154867	21836	30	over	over	IN
njp.32101013154867	21836	31	it	-PRON-	PRP
njp.32101013154867	21836	32	,	,	,
njp.32101013154867	21836	33	place	place	VB
njp.32101013154867	21836	34	a	a	DT
njp.32101013154867	21836	35	cluster	cluster	NN
njp.32101013154867	21836	36	of	of	IN
njp.32101013154867	21836	37	four	four	CD
njp.32101013154867	21836	38	potatoes	potato	NNS
njp.32101013154867	21836	39	at	at	IN
njp.32101013154867	21836	40	each	each	DT
njp.32101013154867	21836	41	end	end	NN
njp.32101013154867	21836	42	of	of	IN
njp.32101013154867	21836	43	the	the	DT
njp.32101013154867	21836	44	fish	fish	NN
njp.32101013154867	21836	45	.	.	.
njp.32101013154867	21837	1	Have	have	VBP
njp.32101013154867	21837	2	either	either	DT
njp.32101013154867	21837	3	six	six	CD
njp.32101013154867	21837	4	scallop	scallop	NN
njp.32101013154867	21837	5	or	or	CC
njp.32101013154867	21837	6	clam	clam	NN
njp.32101013154867	21837	7	shells	shell	NNS
njp.32101013154867	21837	8	well	well	RB
njp.32101013154867	21837	9	cleaned	clean	VBN
njp.32101013154867	21837	10	.	.	.
njp.32101013154867	21838	1	Place	place	NN
njp.32101013154867	21838	2	two	two	CD
njp.32101013154867	21838	3	oysters	oyster	NNS
njp.32101013154867	21838	4	on	on	IN
njp.32101013154867	21838	5	each	each	DT
njp.32101013154867	21838	6	shell	shell	NN
njp.32101013154867	21838	7	,	,	,
njp.32101013154867	21838	8	then	then	RB
njp.32101013154867	21838	9	two	two	CD
njp.32101013154867	21838	10	mushrooms	mushroom	NNS
njp.32101013154867	21838	11	,	,	,
njp.32101013154867	21838	12	and	and	CC
njp.32101013154867	21838	13	equally	equally	RB
njp.32101013154867	21838	14	divide	divide	VB
njp.32101013154867	21838	15	the	the	DT
njp.32101013154867	21838	16	lobster	lobster	NN
njp.32101013154867	21838	17	on	on	IN
njp.32101013154867	21838	18	the	the	DT
njp.32101013154867	21838	19	six	six	CD
njp.32101013154867	21838	20	shells	shell	NNS
njp.32101013154867	21838	21	.	.	.
njp.32101013154867	21839	1	Add	add	VB
njp.32101013154867	21839	2	to	to	IN
njp.32101013154867	21839	3	the	the	DT
njp.32101013154867	21839	4	sauce	sauce	NN
njp.32101013154867	21839	5	in	in	IN
njp.32101013154867	21839	6	the	the	DT
njp.32101013154867	21839	7	pan	pan	NN
njp.32101013154867	21839	8	in	in	IN
njp.32101013154867	21839	9	which	which	WDT
njp.32101013154867	21839	10	the	the	DT
njp.32101013154867	21839	11	oysters	oyster	NNS
njp.32101013154867	21839	12	were	be	VBD
njp.32101013154867	21839	13	cooked	cook	VBN
njp.32101013154867	21839	14	,	,	,
njp.32101013154867	21839	15	one	one	CD
njp.32101013154867	21839	16	tablespoonful	tablespoonful	NN
njp.32101013154867	21839	17	of	of	IN
njp.32101013154867	21839	18	demi	demi	NN
njp.32101013154867	21839	19	-	-	HYPH
njp.32101013154867	21839	20	glace	glace	NNP
njp.32101013154867	21839	21	(	(	-LRB-
njp.32101013154867	21839	22	No	no	UH
njp.32101013154867	21839	23	.	.	.
njp.32101013154867	21840	1	185	185	LS
njp.32101013154867	21840	2	)	)	-RRB-
njp.32101013154867	21840	3	,	,	,
njp.32101013154867	21840	4	mix	mix	VB
njp.32101013154867	21840	5	a	a	DT
njp.32101013154867	21840	6	little	little	JJ
njp.32101013154867	21840	7	,	,	,
njp.32101013154867	21840	8	and	and	CC
njp.32101013154867	21840	9	then	then	RB
njp.32101013154867	21840	10	evenly	evenly	RB
njp.32101013154867	21840	11	pour	pour	VBP
njp.32101013154867	21840	12	it	-PRON-	PRP
njp.32101013154867	21840	13	over	over	IN
njp.32101013154867	21840	14	the	the	DT
njp.32101013154867	21840	15	six	six	CD
njp.32101013154867	21840	16	fillets	fillet	NNS
njp.32101013154867	21840	17	.	.	.
njp.32101013154867	21841	1	Arrange	arrange	VB
njp.32101013154867	21841	2	three	three	CD
njp.32101013154867	21841	3	shells	shell	NNS
njp.32101013154867	21841	4	at	at	IN
njp.32101013154867	21841	5	each	each	DT
njp.32101013154867	21841	6	side	side	NN
njp.32101013154867	21841	7	of	of	IN
njp.32101013154867	21841	8	the	the	DT
njp.32101013154867	21841	9	fish	fish	NN
njp.32101013154867	21841	10	.	.	.
njp.32101013154867	21842	1	Strain	strain	VB
njp.32101013154867	21842	2	the	the	DT
njp.32101013154867	21842	3	other	other	JJ
njp.32101013154867	21842	4	sauce	sauce	NN
njp.32101013154867	21842	5	into	into	IN
njp.32101013154867	21842	6	a	a	DT
njp.32101013154867	21842	7	sauce	sauce	NN
njp.32101013154867	21842	8	-	-	HYPH
njp.32101013154867	21842	9	bowl	bowl	NN
njp.32101013154867	21842	10	,	,	,
njp.32101013154867	21842	11	and	and	CC
njp.32101013154867	21842	12	send	send	VB
njp.32101013154867	21842	13	to	to	IN
njp.32101013154867	21842	14	the	the	DT
njp.32101013154867	21842	15	table	table	NN
njp.32101013154867	21842	16	separate	separate	JJ
njp.32101013154867	21842	17	.	.	.
njp.32101013154867	21843	1	1440	1440	CD
njp.32101013154867	21843	2	.	.	.
njp.32101013154867	21844	1	Cold	Cold	NNP
njp.32101013154867	21844	2	Bass	Bass	NNP
njp.32101013154867	21844	3	a	a	DT
njp.32101013154867	21844	4	la	la	FW
njp.32101013154867	21844	5	James	James	NNP
njp.32101013154867	21844	6	Gordon	Gordon	NNP
njp.32101013154867	21844	7	Bennett.—Procure	Bennett.—Procure	NNP
njp.32101013154867	21844	8	a	a	DT
njp.32101013154867	21844	9	fine	fine	JJ
njp.32101013154867	21844	10	striped	striped	JJ
njp.32101013154867	21844	11	bass	bass	NN
njp.32101013154867	21844	12	of	of	IN
njp.32101013154867	21844	13	about	about	RB
njp.32101013154867	21844	14	six	six	CD
njp.32101013154867	21844	15	pounds	pound	NNS
njp.32101013154867	21844	16	;	;	:
njp.32101013154867	21844	17	scale	scale	NN
njp.32101013154867	21844	18	,	,	,
njp.32101013154867	21844	19	remove	remove	VB
njp.32101013154867	21844	20	the	the	DT
njp.32101013154867	21844	21	entrails	entrail	NNS
njp.32101013154867	21844	22	,	,	,
njp.32101013154867	21844	23	and	and	CC
njp.32101013154867	21844	24	thoroughly	thoroughly	RB
njp.32101013154867	21844	25	wash	wash	VB
njp.32101013154867	21844	26	it	-PRON-	PRP
njp.32101013154867	21844	27	.	.	.
njp.32101013154867	21845	1	Place	place	NN
njp.32101013154867	21845	2	at	at	IN
njp.32101013154867	21845	3	the	the	DT
njp.32101013154867	21845	4	bottom	bottom	NN
njp.32101013154867	21845	5	of	of	IN
njp.32101013154867	21845	6	a	a	DT
njp.32101013154867	21845	7	fish	fish	NN
njp.32101013154867	21845	8	kettle	kettle	NN
njp.32101013154867	21845	9	one	one	CD
njp.32101013154867	21845	10	sliced	slice	VBN
njp.32101013154867	21845	11	carrot	carrot	NN
njp.32101013154867	21845	12	,	,	,
njp.32101013154867	21845	13	one	one	CD
njp.32101013154867	21845	14	sliced	slice	VBN
njp.32101013154867	21845	15	onion	onion	NN
njp.32101013154867	21845	16	,	,	,
njp.32101013154867	21845	17	one	one	CD
njp.32101013154867	21845	18	parsley	parsley	NN
njp.32101013154867	21845	19	root	root	NN
njp.32101013154867	21845	20	,	,	,
njp.32101013154867	21845	21	one	one	CD
njp.32101013154867	21845	22	bay	bay	NN
njp.32101013154867	21845	23	-	-	HYPH
njp.32101013154867	21845	24	leaf	leaf	NN
njp.32101013154867	21845	25	,	,	,
njp.32101013154867	21845	26	four	four	CD
njp.32101013154867	21845	27	cloves	clove	NNS
njp.32101013154867	21845	28	,	,	,
njp.32101013154867	21845	29	and	and	CC
njp.32101013154867	21845	30	twelve	twelve	CD
njp.32101013154867	21845	31	whole	whole	JJ
njp.32101013154867	21845	32	peppers	pepper	NNS
njp.32101013154867	21845	33	.	.	.
njp.32101013154867	21846	1	Place	place	VB
njp.32101013154867	21846	2	the	the	DT
njp.32101013154867	21846	3	lifter	lifter	NN
njp.32101013154867	21846	4	over	over	IN
njp.32101013154867	21846	5	the	the	DT
njp.32101013154867	21846	6	vegetables	vegetable	NNS
njp.32101013154867	21846	7	,	,	,
njp.32101013154867	21846	8	and	and	CC
njp.32101013154867	21846	9	then	then	RB
njp.32101013154867	21846	10	gently	gently	RB
njp.32101013154867	21846	11	lay	lie	VBD
njp.32101013154867	21846	12	the	the	DT
njp.32101013154867	21846	13	bass	bass	NN
njp.32101013154867	21846	14	straight	straight	RB
njp.32101013154867	21846	15	on	on	IN
njp.32101013154867	21846	16	top	top	NN
njp.32101013154867	21846	17	of	of	IN
njp.32101013154867	21846	18	it	-PRON-	PRP
njp.32101013154867	21846	19	.	.	.
njp.32101013154867	21847	1	Completely	completely	RB
njp.32101013154867	21847	2	cover	cover	VB
njp.32101013154867	21847	3	the	the	DT
njp.32101013154867	21847	4	fish	fish	NN
njp.32101013154867	21847	5	with	with	IN
njp.32101013154867	21847	6	cold	cold	JJ
njp.32101013154867	21847	7	water	water	NN
njp.32101013154867	21847	8	.	.	.
njp.32101013154867	21848	1	Season	season	NN
njp.32101013154867	21848	2	with	with	IN
njp.32101013154867	21848	3	a	a	DT
njp.32101013154867	21848	4	handful	handful	NN
njp.32101013154867	21848	5	of	of	IN
njp.32101013154867	21848	6	salt	salt	NN
njp.32101013154867	21848	7	,	,	,
njp.32101013154867	21848	8	adding	add	VBG
njp.32101013154867	21848	9	a	a	DT
njp.32101013154867	21848	10	wineglassful	wineglassful	NN
njp.32101013154867	21848	11	of	of	IN
njp.32101013154867	21848	12	white	white	JJ
njp.32101013154867	21848	13	wine	wine	NN
njp.32101013154867	21848	14	,	,	,
njp.32101013154867	21848	15	then	then	RB
njp.32101013154867	21848	16	let	let	VB
njp.32101013154867	21848	17	slowly	slowly	RB
njp.32101013154867	21848	18	heat	heat	VB
njp.32101013154867	21848	19	on	on	IN
njp.32101013154867	21848	20	a	a	DT
njp.32101013154867	21848	21	moderate	moderate	JJ
njp.32101013154867	21848	22	fire	fire	NN
njp.32101013154867	21848	23	until	until	IN
njp.32101013154867	21848	24	it	-PRON-	PRP
njp.32101013154867	21848	25	comes	come	VBZ
njp.32101013154867	21848	26	to	to	IN
njp.32101013154867	21848	27	a	a	DT
njp.32101013154867	21848	28	boil	boil	NN
njp.32101013154867	21848	29	.	.	.
njp.32101013154867	21849	1	Remove	remove	VB
njp.32101013154867	21849	2	the	the	DT
njp.32101013154867	21849	3	kettle	kettle	NN
njp.32101013154867	21849	4	from	from	IN
njp.32101013154867	21849	5	the	the	DT
njp.32101013154867	21849	6	fire	fire	NN
njp.32101013154867	21849	7	,	,	,
njp.32101013154867	21849	8	and	and	CC
njp.32101013154867	21849	9	let	let	VB
njp.32101013154867	21849	10	it	-PRON-	PRP
njp.32101013154867	21849	11	thoroughly	thoroughly	RB
njp.32101013154867	21849	12	cool	cool	VB
njp.32101013154867	21849	13	off	off	RP
njp.32101013154867	21849	14	in	in	IN
njp.32101013154867	21849	15	its	-PRON-	PRP$
njp.32101013154867	21849	16	own	own	JJ
njp.32101013154867	21849	17	broth	broth	NN
njp.32101013154867	21849	18	.	.	.
njp.32101013154867	21850	1	Remove	remove	VB
njp.32101013154867	21850	2	the	the	DT
njp.32101013154867	21850	3	fish	fish	NN
njp.32101013154867	21850	4	from	from	IN
njp.32101013154867	21850	5	the	the	DT
njp.32101013154867	21850	6	kettle	kettle	NN
njp.32101013154867	21850	7	,	,	,
njp.32101013154867	21850	8	lay	lie	VBD
njp.32101013154867	21850	9	it	-PRON-	PRP
njp.32101013154867	21850	10	on	on	IN
njp.32101013154867	21850	11	a	a	DT
njp.32101013154867	21850	12	cold	cold	JJ
njp.32101013154867	21850	13	dish	dish	NN
njp.32101013154867	21850	14	,	,	,
njp.32101013154867	21850	15	dampen	dampen	VB
njp.32101013154867	21850	16	a	a	DT
njp.32101013154867	21850	17	napkin	napkin	NN
njp.32101013154867	21850	18	in	in	IN
njp.32101013154867	21850	19	the	the	DT
njp.32101013154867	21850	20	broth	broth	NN
njp.32101013154867	21850	21	,	,	,
njp.32101013154867	21850	22	and	and	CC
njp.32101013154867	21850	23	completely	completely	RB
njp.32101013154867	21850	24	cover	cover	VB
njp.32101013154867	21850	25	the	the	DT
njp.32101013154867	21850	26	fish	fish	NN
njp.32101013154867	21850	27	with	with	IN
njp.32101013154867	21850	28	it	-PRON-	PRP
njp.32101013154867	21850	29	to	to	TO
njp.32101013154867	21850	30	prevent	prevent	VB
njp.32101013154867	21850	31	the	the	DT
njp.32101013154867	21850	32	bass	bass	NN
njp.32101013154867	21850	33	getting	get	VBG
njp.32101013154867	21850	34	dry	dry	JJ
njp.32101013154867	21850	35	;	;	:
njp.32101013154867	21850	36	then	then	RB
njp.32101013154867	21850	37	place	place	VB
njp.32101013154867	21850	38	it	-PRON-	PRP
njp.32101013154867	21850	39	in	in	IN
njp.32101013154867	21850	40	the	the	DT
njp.32101013154867	21850	41	ice	ice	NN
njp.32101013154867	21850	42	-	-	HYPH
njp.32101013154867	21850	43	box	box	NN
njp.32101013154867	21850	44	until	until	IN
njp.32101013154867	21850	45	further	further	JJ
njp.32101013154867	21850	46	action	action	NN
njp.32101013154867	21850	47	.	.	.
njp.32101013154867	21851	1	Strain	strain	VB
njp.32101013154867	21851	2	three	three	CD
njp.32101013154867	21851	3	quarts	quart	NNS
njp.32101013154867	21851	4	of	of	IN
njp.32101013154867	21851	5	the	the	DT
njp.32101013154867	21851	6	fish	fish	NN
njp.32101013154867	21851	7	broth	broth	NN
njp.32101013154867	21851	8	into	into	IN
njp.32101013154867	21851	9	a	a	DT
njp.32101013154867	21851	10	saucepan	saucepan	NN
njp.32101013154867	21851	11	,	,	,
njp.32101013154867	21851	12	add	add	VB
njp.32101013154867	21851	13	a	a	DT
njp.32101013154867	21851	14	medium	medium	JJ
njp.32101013154867	21851	15	-	-	HYPH
njp.32101013154867	21851	16	sized	sized	JJ
njp.32101013154867	21851	17	sound	sound	NN
njp.32101013154867	21851	18	,	,	,
njp.32101013154867	21851	19	sliced	slice	VBN
njp.32101013154867	21851	20	lemon	lemon	NN
njp.32101013154867	21851	21	,	,	,
njp.32101013154867	21851	22	and	and	CC
njp.32101013154867	21851	23	let	let	VB
njp.32101013154867	21851	24	it	-PRON-	PRP
njp.32101013154867	21851	25	reduce	reduce	VB
njp.32101013154867	21851	26	on	on	IN
njp.32101013154867	21851	27	the	the	DT
njp.32101013154867	21851	28	hot	hot	JJ
njp.32101013154867	21851	29	range	range	NN
njp.32101013154867	21851	30	to	to	IN
njp.32101013154867	21851	31	one	one	CD
njp.32101013154867	21851	32	-	-	HYPH
njp.32101013154867	21851	33	half	half	NN
njp.32101013154867	21851	34	,	,	,
njp.32101013154867	21851	35	add	add	VB
njp.32101013154867	21851	36	one	one	CD
njp.32101013154867	21851	37	leaf	leaf	NN
njp.32101013154867	21851	38	of	of	IN
njp.32101013154867	21851	39	Peter	Peter	NNP
njp.32101013154867	21851	40	Cooper	Cooper	NNP
njp.32101013154867	21851	41	's	's	POS
njp.32101013154867	21851	42	clarified	clarify	VBN
njp.32101013154867	21851	43	gelatine	gelatine	NN
njp.32101013154867	21851	44	(	(	-LRB-
njp.32101013154867	21851	45	if	if	IN
njp.32101013154867	21851	46	not	not	RB
njp.32101013154867	21851	47	at	at	IN
njp.32101013154867	21851	48	hand	hand	NN
njp.32101013154867	21851	49	,	,	,
njp.32101013154867	21851	50	use	use	VB
njp.32101013154867	21851	51	one	one	CD
njp.32101013154867	21851	52	ounce	ounce	NN
njp.32101013154867	21851	53	of	of	IN
njp.32101013154867	21851	54	the	the	DT
njp.32101013154867	21851	55	other	other	JJ
njp.32101013154867	21851	56	gelatine	gelatine	NN
njp.32101013154867	21851	57	)	)	-RRB-
njp.32101013154867	21851	58	,	,	,
njp.32101013154867	21851	59	let	let	VBD
njp.32101013154867	21851	60	thoroughly	thoroughly	RB
njp.32101013154867	21851	61	dissolve	dissolve	VB
njp.32101013154867	21851	62	,	,	,
njp.32101013154867	21851	63	462	462	CD
njp.32101013154867	21851	64	SUPPLEMEAW	SUPPLEMEAW	NNP
njp.32101013154867	21851	65	7	7	CD
njp.32101013154867	21851	66	"	"	''
njp.32101013154867	21851	67	7"O	7"o	CD
njp.32101013154867	21851	68	7THE	7THE	NNP
njp.32101013154867	21851	69	7"A	7"a	CD
njp.32101013154867	21851	70	FLE	FLE	NNP
njp.32101013154867	21851	71	.	.	.
njp.32101013154867	21852	1	spoonful	spoonful	NN
njp.32101013154867	21852	2	of	of	IN
njp.32101013154867	21852	3	good	good	JJ
njp.32101013154867	21852	4	Madeira	Madeira	NNP
njp.32101013154867	21852	5	wine	wine	NN
njp.32101013154867	21852	6	or	or	CC
njp.32101013154867	21852	7	sherry	sherry	NN
njp.32101013154867	21852	8	over	over	IN
njp.32101013154867	21852	9	all	all	DT
njp.32101013154867	21852	10	,	,	,
njp.32101013154867	21852	11	tightly	tightly	RB
njp.32101013154867	21852	12	cover	cover	VB
njp.32101013154867	21852	13	,	,	,
njp.32101013154867	21852	14	and	and	CC
njp.32101013154867	21852	15	send	send	VB
njp.32101013154867	21852	16	to	to	IN
njp.32101013154867	21852	17	the	the	DT
njp.32101013154867	21852	18	table	table	NN
njp.32101013154867	21852	19	.	.	.
njp.32101013154867	21853	1	1446	1446	CD
njp.32101013154867	21853	2	.	.	.
njp.32101013154867	21854	1	Oysters	oyster	NNS
njp.32101013154867	21854	2	Scalloped	scallop	VBD
njp.32101013154867	21854	3	a	a	DT
njp.32101013154867	21854	4	la	la	FW
njp.32101013154867	21854	5	Baltimore.—Have	Baltimore.—Have	NNP
njp.32101013154867	21854	6	three	three	CD
njp.32101013154867	21854	7	dozen	dozen	NN
njp.32101013154867	21854	8	good-	good-	NN
njp.32101013154867	21854	9	sized	sized	JJ
njp.32101013154867	21854	10	,	,	,
njp.32101013154867	21854	11	fine	fine	RB
njp.32101013154867	21854	12	freshly	freshly	RB
njp.32101013154867	21854	13	opened	open	VBN
njp.32101013154867	21854	14	box	box	NN
njp.32101013154867	21854	15	oysters	oyster	NNS
njp.32101013154867	21854	16	,	,	,
njp.32101013154867	21854	17	put	put	VBD
njp.32101013154867	21854	18	them	-PRON-	PRP
njp.32101013154867	21854	19	in	in	IN
njp.32101013154867	21854	20	a	a	DT
njp.32101013154867	21854	21	bowl	bowl	NN
njp.32101013154867	21854	22	.	.	.
njp.32101013154867	21855	1	Season	season	NN
njp.32101013154867	21855	2	with	with	IN
njp.32101013154867	21855	3	a	a	DT
njp.32101013154867	21855	4	saltspoonful	saltspoonful	NN
njp.32101013154867	21855	5	of	of	IN
njp.32101013154867	21855	6	cayenne	cayenne	NN
njp.32101013154867	21855	7	pepper	pepper	NN
njp.32101013154867	21855	8	,	,	,
njp.32101013154867	21855	9	and	and	CC
njp.32101013154867	21855	10	entirely	entirely	RB
njp.32101013154867	21855	11	suppress	suppress	VB
njp.32101013154867	21855	12	their	-PRON-	PRP$
njp.32101013154867	21855	13	liquor	liquor	NN
njp.32101013154867	21855	14	,	,	,
njp.32101013154867	21855	15	seeing	see	VBG
njp.32101013154867	21855	16	that	that	IN
njp.32101013154867	21855	17	they	-PRON-	PRP
njp.32101013154867	21855	18	are	be	VBP
njp.32101013154867	21855	19	almost	almost	RB
njp.32101013154867	21855	20	dry	dry	JJ
njp.32101013154867	21855	21	.	.	.
njp.32101013154867	21856	1	Have	have	VBP
njp.32101013154867	21856	2	six	six	CD
njp.32101013154867	21856	3	small	small	JJ
njp.32101013154867	21856	4	silver	silver	NN
njp.32101013154867	21856	5	scallop	scallop	NN
njp.32101013154867	21856	6	-	-	HYPH
njp.32101013154867	21856	7	shells	shell	NNS
njp.32101013154867	21856	8	,	,	,
njp.32101013154867	21856	9	lightly	lightly	RB
njp.32101013154867	21856	10	butter	butter	VB
njp.32101013154867	21856	11	the	the	DT
njp.32101013154867	21856	12	interior	interior	NN
njp.32101013154867	21856	13	of	of	IN
njp.32101013154867	21856	14	each	each	DT
njp.32101013154867	21856	15	,	,	,
njp.32101013154867	21856	16	then	then	RB
njp.32101013154867	21856	17	evenly	evenly	RB
njp.32101013154867	21856	18	spread	spread	VB
njp.32101013154867	21856	19	a	a	DT
njp.32101013154867	21856	20	tablespoonful	tablespoonful	NN
njp.32101013154867	21856	21	of	of	IN
njp.32101013154867	21856	22	fresh	fresh	JJ
njp.32101013154867	21856	23	bread	bread	NN
njp.32101013154867	21856	24	-	-	HYPH
njp.32101013154867	21856	25	crumbs	crumb	NNS
njp.32101013154867	21856	26	in	in	IN
njp.32101013154867	21856	27	each	each	DT
njp.32101013154867	21856	28	shell	shell	NN
njp.32101013154867	21856	29	,	,	,
njp.32101013154867	21856	30	gently	gently	RB
njp.32101013154867	21856	31	lay	lie	VBD
njp.32101013154867	21856	32	six	six	CD
njp.32101013154867	21856	33	oysters	oyster	NNS
njp.32101013154867	21856	34	in	in	IN
njp.32101013154867	21856	35	each	each	DT
njp.32101013154867	21856	36	shell	shell	NN
njp.32101013154867	21856	37	over	over	IN
njp.32101013154867	21856	38	the	the	DT
njp.32101013154867	21856	39	crumbs	crumb	NNS
njp.32101013154867	21856	40	,	,	,
njp.32101013154867	21856	41	and	and	CC
njp.32101013154867	21856	42	then	then	RB
njp.32101013154867	21856	43	sprinkle	sprinkle	VB
njp.32101013154867	21856	44	a	a	DT
njp.32101013154867	21856	45	tablespoonful	tablespoonful	NN
njp.32101013154867	21856	46	of	of	IN
njp.32101013154867	21856	47	bread	bread	NN
njp.32101013154867	21856	48	-	-	HYPH
njp.32101013154867	21856	49	crumbs	crumb	NNS
njp.32101013154867	21856	50	on	on	IN
njp.32101013154867	21856	51	the	the	DT
njp.32101013154867	21856	52	oys-	oys-	NN
njp.32101013154867	21856	53	ters	ter	NNS
njp.32101013154867	21856	54	in	in	IN
njp.32101013154867	21856	55	each	each	DT
njp.32101013154867	21856	56	shell	shell	NN
njp.32101013154867	21856	57	;	;	:
njp.32101013154867	21856	58	place	place	VB
njp.32101013154867	21856	59	half	half	PDT
njp.32101013154867	21856	60	a	a	DT
njp.32101013154867	21856	61	teaspoonful	teaspoonful	NN
njp.32101013154867	21856	62	of	of	IN
njp.32101013154867	21856	63	good	good	JJ
njp.32101013154867	21856	64	butter	butter	NN
njp.32101013154867	21856	65	in	in	IN
njp.32101013154867	21856	66	the	the	DT
njp.32101013154867	21856	67	centre	centre	NN
njp.32101013154867	21856	68	of	of	IN
njp.32101013154867	21856	69	each	each	DT
njp.32101013154867	21856	70	shell	shell	NN
njp.32101013154867	21856	71	;	;	:
njp.32101013154867	21856	72	place	place	VB
njp.32101013154867	21856	73	them	-PRON-	PRP
njp.32101013154867	21856	74	in	in	IN
njp.32101013154867	21856	75	a	a	DT
njp.32101013154867	21856	76	very	very	RB
njp.32101013154867	21856	77	hot	hot	JJ
njp.32101013154867	21856	78	oven	oven	NN
njp.32101013154867	21856	79	to	to	TO
njp.32101013154867	21856	80	bake	bake	VB
njp.32101013154867	21856	81	for	for	IN
njp.32101013154867	21856	82	fully	fully	RB
njp.32101013154867	21856	83	fifteen	fifteen	CD
njp.32101013154867	21856	84	min-	min-	JJ
njp.32101013154867	21856	85	utes	ute	NNS
njp.32101013154867	21856	86	,	,	,
njp.32101013154867	21856	87	or	or	CC
njp.32101013154867	21856	88	until	until	IN
njp.32101013154867	21856	89	they	-PRON-	PRP
njp.32101013154867	21856	90	have	have	VBP
njp.32101013154867	21856	91	obtained	obtain	VBN
njp.32101013154867	21856	92	a	a	DT
njp.32101013154867	21856	93	good	good	JJ
njp.32101013154867	21856	94	golden	golden	JJ
njp.32101013154867	21856	95	color	color	NN
njp.32101013154867	21856	96	.	.	.
njp.32101013154867	21857	1	Remove	remove	VB
njp.32101013154867	21857	2	them	-PRON-	PRP
njp.32101013154867	21857	3	from	from	IN
njp.32101013154867	21857	4	the	the	DT
njp.32101013154867	21857	5	oven	oven	NN
njp.32101013154867	21857	6	.	.	.
njp.32101013154867	21858	1	Dress	dress	VB
njp.32101013154867	21858	2	the	the	DT
njp.32101013154867	21858	3	six	six	CD
njp.32101013154867	21858	4	shells	shell	NNS
njp.32101013154867	21858	5	on	on	IN
njp.32101013154867	21858	6	a	a	DT
njp.32101013154867	21858	7	hot	hot	JJ
njp.32101013154867	21858	8	serving	serving	NN
njp.32101013154867	21858	9	-	-	HYPH
njp.32101013154867	21858	10	dish	dish	NN
njp.32101013154867	21858	11	,	,	,
njp.32101013154867	21858	12	with	with	IN
njp.32101013154867	21858	13	a	a	DT
njp.32101013154867	21858	14	folded	fold	VBN
njp.32101013154867	21858	15	napkin	napkin	NN
njp.32101013154867	21858	16	,	,	,
njp.32101013154867	21858	17	and	and	CC
njp.32101013154867	21858	18	send	send	VB
njp.32101013154867	21858	19	to	to	IN
njp.32101013154867	21858	20	the	the	DT
njp.32101013154867	21858	21	table	table	NN
njp.32101013154867	21858	22	.	.	.
njp.32101013154867	21859	1	1447	1447	CD
njp.32101013154867	21859	2	.	.	.
njp.32101013154867	21860	1	Soft	Soft	NNP
njp.32101013154867	21860	2	Clams	Clams	NNPS
njp.32101013154867	21860	3	en	en	IN
njp.32101013154867	21860	4	Brochette	Brochette	NNP
njp.32101013154867	21860	5	à	à	FW
njp.32101013154867	21860	6	la	la	FW
njp.32101013154867	21860	7	A.	a.	NN
njp.32101013154867	21860	8	P.	P.	NNP
njp.32101013154867	21860	9	Montant.—Have	Montant.—Have	NNP
njp.32101013154867	21860	10	twenty-	twenty-	RB
njp.32101013154867	21860	11	four	four	CD
njp.32101013154867	21860	12	fine	fine	JJ
njp.32101013154867	21860	13	freshly	freshly	RB
njp.32101013154867	21860	14	opened	open	VBN
njp.32101013154867	21860	15	soft	soft	JJ
njp.32101013154867	21860	16	clams	clam	NNS
njp.32101013154867	21860	17	,	,	,
njp.32101013154867	21860	18	neatly	neatly	RB
njp.32101013154867	21860	19	clean	clean	VB
njp.32101013154867	21860	20	them	-PRON-	PRP
njp.32101013154867	21860	21	,	,	,
njp.32101013154867	21860	22	then	then	RB
njp.32101013154867	21860	23	place	place	VB
njp.32101013154867	21860	24	them	-PRON-	PRP
njp.32101013154867	21860	25	in	in	IN
njp.32101013154867	21860	26	a	a	DT
njp.32101013154867	21860	27	saucepan	saucepan	NN
njp.32101013154867	21860	28	with	with	IN
njp.32101013154867	21860	29	their	-PRON-	PRP$
njp.32101013154867	21860	30	own	own	JJ
njp.32101013154867	21860	31	liquor	liquor	NN
njp.32101013154867	21860	32	.	.	.
njp.32101013154867	21861	1	Season	season	NN
njp.32101013154867	21861	2	with	with	IN
njp.32101013154867	21861	3	a	a	DT
njp.32101013154867	21861	4	teaspoonful	teaspoonful	NN
njp.32101013154867	21861	5	of	of	IN
njp.32101013154867	21861	6	pepper	pepper	NN
njp.32101013154867	21861	7	only	only	RB
njp.32101013154867	21861	8	;	;	:
njp.32101013154867	21861	9	place	place	VB
njp.32101013154867	21861	10	the	the	DT
njp.32101013154867	21861	11	pan	pan	NN
njp.32101013154867	21861	12	on	on	IN
njp.32101013154867	21861	13	the	the	DT
njp.32101013154867	21861	14	fire	fire	NN
njp.32101013154867	21861	15	and	and	CC
njp.32101013154867	21861	16	let	let	VB
njp.32101013154867	21861	17	them	-PRON-	PRP
njp.32101013154867	21861	18	just	just	RB
njp.32101013154867	21861	19	come	come	VB
njp.32101013154867	21861	20	to	to	IN
njp.32101013154867	21861	21	a	a	DT
njp.32101013154867	21861	22	boil	boil	NN
njp.32101013154867	21861	23	.	.	.
njp.32101013154867	21862	1	Remove	remove	VB
njp.32101013154867	21862	2	from	from	IN
njp.32101013154867	21862	3	the	the	DT
njp.32101013154867	21862	4	fire	fire	NN
njp.32101013154867	21862	5	;	;	:
njp.32101013154867	21862	6	let	let	VB
njp.32101013154867	21862	7	them	-PRON-	PRP
njp.32101013154867	21862	8	cool	cool	VB
njp.32101013154867	21862	9	for	for	IN
njp.32101013154867	21862	10	one	one	CD
njp.32101013154867	21862	11	minute	minute	NN
njp.32101013154867	21862	12	.	.	.
njp.32101013154867	21863	1	Take	take	VB
njp.32101013154867	21863	2	six	six	CD
njp.32101013154867	21863	3	silver	silver	NN
njp.32101013154867	21863	4	skewers	skewer	NNS
njp.32101013154867	21863	5	;	;	:
njp.32101013154867	21863	6	run	run	VB
njp.32101013154867	21863	7	a	a	DT
njp.32101013154867	21863	8	skewer	skewer	NN
njp.32101013154867	21863	9	through	through	IN
njp.32101013154867	21863	10	a	a	DT
njp.32101013154867	21863	11	clam	clam	NN
njp.32101013154867	21863	12	right	right	NN
njp.32101013154867	21863	13	in	in	IN
njp.32101013154867	21863	14	the	the	DT
njp.32101013154867	21863	15	cen-	cen-	NN
njp.32101013154867	21863	16	tre	tre	NN
njp.32101013154867	21863	17	,	,	,
njp.32101013154867	21863	18	then	then	RB
njp.32101013154867	21863	19	run	run	VB
njp.32101013154867	21863	20	the	the	DT
njp.32101013154867	21863	21	skewer	skewer	NN
njp.32101013154867	21863	22	through	through	IN
njp.32101013154867	21863	23	a	a	DT
njp.32101013154867	21863	24	small	small	JJ
njp.32101013154867	21863	25	square	square	JJ
njp.32101013154867	21863	26	piece	piece	NN
njp.32101013154867	21863	27	of	of	IN
njp.32101013154867	21863	28	raw	raw	JJ
njp.32101013154867	21863	29	bacon	bacon	NN
njp.32101013154867	21863	30	,	,	,
njp.32101013154867	21863	31	then	then	RB
njp.32101013154867	21863	32	another	another	DT
njp.32101013154867	21863	33	clam	clam	NN
njp.32101013154867	21863	34	,	,	,
njp.32101013154867	21863	35	a	a	DT
njp.32101013154867	21863	36	piece	piece	NN
njp.32101013154867	21863	37	of	of	IN
njp.32101013154867	21863	38	bacon	bacon	NN
njp.32101013154867	21863	39	,	,	,
njp.32101013154867	21863	40	and	and	CC
njp.32101013154867	21863	41	so	so	RB
njp.32101013154867	21863	42	on	on	RB
njp.32101013154867	21863	43	until	until	IN
njp.32101013154867	21863	44	you	-PRON-	PRP
njp.32101013154867	21863	45	have	have	VBP
njp.32101013154867	21863	46	four	four	CD
njp.32101013154867	21863	47	clams	clam	NNS
njp.32101013154867	21863	48	and	and	CC
njp.32101013154867	21863	49	four	four	CD
njp.32101013154867	21863	50	pieces	piece	NNS
njp.32101013154867	21863	51	of	of	IN
njp.32101013154867	21863	52	bacon	bacon	NN
njp.32101013154867	21863	53	alternately	alternately	RB
njp.32101013154867	21863	54	on	on	IN
njp.32101013154867	21863	55	each	each	DT
njp.32101013154867	21863	56	skewer	skewer	NN
njp.32101013154867	21863	57	.	.	.
njp.32101013154867	21864	1	Then	then	RB
njp.32101013154867	21864	2	gently	gently	RB
njp.32101013154867	21864	3	sprinkle	sprinkle	VB
njp.32101013154867	21864	4	them	-PRON-	PRP
njp.32101013154867	21864	5	with	with	IN
njp.32101013154867	21864	6	fresh	fresh	JJ
njp.32101013154867	21864	7	bread	bread	NN
njp.32101013154867	21864	8	-	-	HYPH
njp.32101013154867	21864	9	crumbs	crumb	NNS
njp.32101013154867	21864	10	,	,	,
njp.32101013154867	21864	11	place	place	VB
njp.32101013154867	21864	12	them	-PRON-	PRP
njp.32101013154867	21864	13	on	on	IN
njp.32101013154867	21864	14	the	the	DT
njp.32101013154867	21864	15	broiler	broiler	NN
njp.32101013154867	21864	16	,	,	,
njp.32101013154867	21864	17	and	and	CC
njp.32101013154867	21864	18	broil	broil	VB
njp.32101013154867	21864	19	for	for	IN
njp.32101013154867	21864	20	one	one	CD
njp.32101013154867	21864	21	and	and	CC
njp.32101013154867	21864	22	a	a	DT
njp.32101013154867	21864	23	half	half	NN
njp.32101013154867	21864	24	minutes	minute	NNS
njp.32101013154867	21864	25	on	on	IN
njp.32101013154867	21864	26	each	each	DT
njp.32101013154867	21864	27	side	side	NN
njp.32101013154867	21864	28	,	,	,
njp.32101013154867	21864	29	remove	remove	VB
njp.32101013154867	21864	30	from	from	IN
njp.32101013154867	21864	31	off	off	IN
njp.32101013154867	21864	32	the	the	DT
njp.32101013154867	21864	33	fire	fire	NN
njp.32101013154867	21864	34	,	,	,
njp.32101013154867	21864	35	dress	dress	VB
njp.32101013154867	21864	36	the	the	DT
njp.32101013154867	21864	37	six	six	CD
njp.32101013154867	21864	38	skewers	skewer	NNS
njp.32101013154867	21864	39	on	on	IN
njp.32101013154867	21864	40	a	a	DT
njp.32101013154867	21864	41	hot	hot	JJ
njp.32101013154867	21864	42	serving	serving	NN
njp.32101013154867	21864	43	-	-	HYPH
njp.32101013154867	21864	44	dish	dish	NN
njp.32101013154867	21864	45	,	,	,
njp.32101013154867	21864	46	pour	pour	VB
njp.32101013154867	21864	47	half	half	PDT
njp.32101013154867	21864	48	a	a	DT
njp.32101013154867	21864	49	gill	gill	NNP
njp.32101013154867	21864	50	of	of	IN
njp.32101013154867	21864	51	maitre	maitre	NNP
njp.32101013154867	21864	52	d'hôtel	d'hôtel	NNP
njp.32101013154867	21864	53	(	(	-LRB-
njp.32101013154867	21864	54	No	no	UH
njp.32101013154867	21864	55	.	.	.
njp.32101013154867	21865	1	145	145	LS
njp.32101013154867	21865	2	)	)	-RRB-
njp.32101013154867	21865	3	over	over	IN
njp.32101013154867	21865	4	them	-PRON-	PRP
njp.32101013154867	21865	5	;	;	:
njp.32101013154867	21865	6	decorate	decorate	VB
njp.32101013154867	21865	7	the	the	DT
njp.32101013154867	21865	8	dish	dish	NN
njp.32101013154867	21865	9	with	with	IN
njp.32101013154867	21865	10	six	six	CD
njp.32101013154867	21865	11	pieces	piece	NNS
njp.32101013154867	21865	12	of	of	IN
njp.32101013154867	21865	13	lemon	lemon	NN
njp.32101013154867	21865	14	cut	cut	VBN
njp.32101013154867	21865	15	in	in	IN
njp.32101013154867	21865	16	quarters	quarter	NNS
njp.32101013154867	21865	17	and	and	CC
njp.32101013154867	21865	18	a	a	DT
njp.32101013154867	21865	19	few	few	JJ
njp.32101013154867	21865	20	parsley	parsley	NN
njp.32101013154867	21865	21	-	-	HYPH
njp.32101013154867	21865	22	greens	green	NNS
njp.32101013154867	21865	23	,	,	,
njp.32101013154867	21865	24	and	and	CC
njp.32101013154867	21865	25	serve	serve	VB
njp.32101013154867	21865	26	hot	hot	JJ
njp.32101013154867	21865	27	.	.	.
njp.32101013154867	21866	1	1448	1448	CD
njp.32101013154867	21866	2	.	.	.
njp.32101013154867	21867	1	Terrapin	Terrapin	NNP
njp.32101013154867	21867	2	a	a	DT
njp.32101013154867	21867	3	la	la	FW
njp.32101013154867	21867	4	Robert	Robert	NNP
njp.32101013154867	21867	5	Bonner.—Have	Bonner.—Have	NNP
njp.32101013154867	21867	6	two	two	CD
njp.32101013154867	21867	7	fine	fine	JJ
njp.32101013154867	21867	8	diamond	diamond	NN
njp.32101013154867	21867	9	-	-	HYPH
njp.32101013154867	21867	10	back	back	NN
njp.32101013154867	21867	11	terrapin	terrapin	NN
njp.32101013154867	21867	12	prepared	prepare	VBD
njp.32101013154867	21867	13	the	the	DT
njp.32101013154867	21867	14	same	same	JJ
njp.32101013154867	21867	15	as	as	IN
njp.32101013154867	21867	16	in	in	IN
njp.32101013154867	21867	17	No	no	NN
njp.32101013154867	21867	18	.	.	.
njp.32101013154867	21868	1	60	60	CD
njp.32101013154867	21868	2	.	.	.
njp.32101013154867	21869	1	Suppress	suppress	VB
njp.32101013154867	21869	2	the	the	DT
njp.32101013154867	21869	3	claws	claws	NN
njp.32101013154867	21869	4	as	as	RB
njp.32101013154867	21869	5	well	well	RB
njp.32101013154867	21869	6	as	as	IN
njp.32101013154867	21869	7	the	the	DT
njp.32101013154867	21869	8	galls	gall	NNS
njp.32101013154867	21869	9	,	,	,
njp.32101013154867	21869	10	then	then	RB
njp.32101013154867	21869	11	cut	cut	VB
njp.32101013154867	21869	12	them	-PRON-	PRP
njp.32101013154867	21869	13	into	into	IN
njp.32101013154867	21869	14	very	very	RB
njp.32101013154867	21869	15	small	small	JJ
njp.32101013154867	21869	16	even	even	JJ
njp.32101013154867	21869	17	pieces	piece	NNS
njp.32101013154867	21869	18	.	.	.
njp.32101013154867	21870	1	Have	have	VB
njp.32101013154867	21870	2	a	a	DT
njp.32101013154867	21870	3	well	well	RB
njp.32101013154867	21870	4	-	-	HYPH
njp.32101013154867	21870	5	cleaned	clean	VBN
njp.32101013154867	21870	6	chafing	chafing	NN
njp.32101013154867	21870	7	-	-	HYPH
njp.32101013154867	21870	8	dish	dish	NN
njp.32101013154867	21870	9	,	,	,
njp.32101013154867	21870	10	light	light	VB
njp.32101013154867	21870	11	the	the	DT
njp.32101013154867	21870	12	jets	jet	NNS
njp.32101013154867	21870	13	of	of	IN
njp.32101013154867	21870	14	the	the	DT
njp.32101013154867	21870	15	alcohol	alcohol	NN
njp.32101013154867	21870	16	lamp	lamp	NN
njp.32101013154867	21870	17	,	,	,
njp.32101013154867	21870	18	pour	pour	VB
njp.32101013154867	21870	19	into	into	IN
njp.32101013154867	21870	20	the	the	DT
njp.32101013154867	21870	21	water	water	NN
njp.32101013154867	21870	22	pan	pan	NN
njp.32101013154867	21870	23	sufficient	sufficient	JJ
njp.32101013154867	21870	24	boiling	boiling	NN
njp.32101013154867	21870	25	water	water	NN
njp.32101013154867	21870	26	to	to	TO
njp.32101013154867	21870	27	fill	fill	VB
njp.32101013154867	21870	28	it	-PRON-	PRP
njp.32101013154867	21870	29	up	up	RP
njp.32101013154867	21870	30	to	to	TO
njp.32101013154867	21870	31	half	half	PDT
njp.32101013154867	21870	32	its	-PRON-	PRP$
njp.32101013154867	21870	33	height	height	NN
njp.32101013154867	21870	34	.	.	.
njp.32101013154867	21871	1	Arrange	arrange	VB
njp.32101013154867	21871	2	the	the	DT
njp.32101013154867	21871	3	dish	dish	NN
njp.32101013154867	21871	4	over	over	IN
njp.32101013154867	21871	5	the	the	DT
njp.32101013154867	21871	6	water	water	NN
njp.32101013154867	21871	7	pan	pan	NN
njp.32101013154867	21871	8	,	,	,
njp.32101013154867	21871	9	place	place	VB
njp.32101013154867	21871	10	in	in	IN
njp.32101013154867	21871	11	the	the	DT
njp.32101013154867	21871	12	dish	dish	NN
njp.32101013154867	21871	13	half	half	PDT
njp.32101013154867	21871	14	an	an	DT
njp.32101013154867	21871	15	ounce	ounce	NN
njp.32101013154867	21871	16	of	of	IN
njp.32101013154867	21871	17	very	very	RB
njp.32101013154867	21871	18	good	good	JJ
njp.32101013154867	21871	19	fresh	fresh	JJ
njp.32101013154867	21871	20	butter	butter	NN
njp.32101013154867	21871	21	,	,	,
njp.32101013154867	21871	22	and	and	CC
njp.32101013154867	21871	23	then	then	RB
njp.32101013154867	21871	24	put	put	VB
njp.32101013154867	21871	25	in	in	IN
njp.32101013154867	21871	26	the	the	DT
njp.32101013154867	21871	27	terrapin	terrapin	NN
njp.32101013154867	21871	28	also	also	RB
njp.32101013154867	21871	29	.	.	.
njp.32101013154867	21872	1	Sea-	Sea-	NNP
njp.32101013154867	21872	2	son	son	NN
njp.32101013154867	21872	3	with	with	IN
njp.32101013154867	21872	4	a	a	DT
njp.32101013154867	21872	5	tablespoonful	tablespoonful	NN
njp.32101013154867	21872	6	of	of	IN
njp.32101013154867	21872	7	salt	salt	NN
njp.32101013154867	21872	8	and	and	CC
njp.32101013154867	21872	9	half	half	PDT
njp.32101013154867	21872	10	a	a	DT
njp.32101013154867	21872	11	saltspoonful	saltspoonful	NN
njp.32101013154867	21872	12	of	of	IN
njp.32101013154867	21872	13	cayenne	cayenne	NN
njp.32101013154867	21872	14	pepper	pepper	NN
njp.32101013154867	21872	15	,	,	,
njp.32101013154867	21872	16	moisten	moisten	VB
njp.32101013154867	21872	17	with	with	IN
njp.32101013154867	21872	18	a	a	DT
njp.32101013154867	21872	19	gill	gill	NN
njp.32101013154867	21872	20	of	of	IN
njp.32101013154867	21872	21	very	very	RB
njp.32101013154867	21872	22	good	good	JJ
njp.32101013154867	21872	23	Madeira	Madeira	NNP
njp.32101013154867	21872	24	wine	wine	NN
njp.32101013154867	21872	25	(	(	-LRB-
njp.32101013154867	21872	26	the	the	DT
njp.32101013154867	21872	27	older	old	JJR
njp.32101013154867	21872	28	the	the	DT
njp.32101013154867	21872	29	better	well	JJR
njp.32101013154867	21872	30	)	)	-RRB-
njp.32101013154867	21872	31	,	,	,
njp.32101013154867	21872	32	tightly	tightly	RB
njp.32101013154867	21872	33	place	place	VBP
njp.32101013154867	21872	34	the	the	DT
njp.32101013154867	21872	35	cover	cover	NN
njp.32101013154867	21872	36	of	of	IN
njp.32101013154867	21872	37	the	the	DT
njp.32101013154867	21872	38	chafing	chafing	NN
njp.32101013154867	21872	39	-	-	HYPH
njp.32101013154867	21872	40	dish	dish	NN
njp.32101013154867	21872	41	on	on	IN
njp.32101013154867	21872	42	,	,	,
njp.32101013154867	21872	43	and	and	CC
njp.32101013154867	21872	44	then	then	RB
njp.32101013154867	21872	45	reduce	reduce	VB
njp.32101013154867	21872	46	the	the	DT
njp.32101013154867	21872	47	wine	wine	NN
njp.32101013154867	21872	48	to	to	IN
njp.32101013154867	21872	49	one	one	CD
njp.32101013154867	21872	50	-	-	HYPH
njp.32101013154867	21872	51	half	half	NN
njp.32101013154867	21872	52	,	,	,
njp.32101013154867	21872	53	which	which	WDT
njp.32101013154867	21872	54	will	will	MD
njp.32101013154867	21872	55	take	take	VB
njp.32101013154867	21872	56	fifteen	fifteen	CD
njp.32101013154867	21872	57	minutes	minute	NNS
njp.32101013154867	21872	58	,	,	,
njp.32101013154867	21872	59	without	without	IN
njp.32101013154867	21872	60	disturbing	disturb	VBG
njp.32101013154867	21872	61	it	-PRON-	PRP
njp.32101013154867	21872	62	.	.	.
njp.32101013154867	21873	1	Beat	beat	VB
njp.32101013154867	21873	2	up	up	RP
njp.32101013154867	21873	3	,	,	,
njp.32101013154867	21873	4	in	in	IN
njp.32101013154867	21873	5	a	a	DT
njp.32101013154867	21873	6	bowl	bowl	NN
njp.32101013154867	21873	7	,	,	,
njp.32101013154867	21873	8	the	the	DT
njp.32101013154867	21873	9	yolks	yolk	NNS
njp.32101013154867	21873	10	of	of	IN
njp.32101013154867	21873	11	four	four	CD
njp.32101013154867	21873	12	fresh	fresh	JJ
njp.32101013154867	21873	13	eggs	egg	NNS
njp.32101013154867	21873	14	with	with	IN
njp.32101013154867	21873	15	half	half	PDT
njp.32101013154867	21873	16	a	a	DT
njp.32101013154867	21873	17	pint	pint	NN
njp.32101013154867	21873	18	of	of	IN
njp.32101013154867	21873	19	sweet	sweet	JJ
njp.32101013154867	21873	20	cream	cream	NN
njp.32101013154867	21873	21	.	.	.
njp.32101013154867	21874	1	Remove	remove	VB
njp.32101013154867	21874	2	the	the	DT
njp.32101013154867	21874	3	cover	cover	NN
njp.32101013154867	21874	4	from	from	IN
njp.32101013154867	21874	5	the	the	DT
njp.32101013154867	21874	6	chafing	chafing	NN
njp.32101013154867	21874	7	-	-	HYPH
njp.32101013154867	21874	8	dish	dish	NN
njp.32101013154867	21874	9	,	,	,
njp.32101013154867	21874	10	then	then	RB
njp.32101013154867	21874	11	pour	pour	VB
njp.32101013154867	21874	12	in	in	IN
njp.32101013154867	21874	13	the	the	DT
njp.32101013154867	21874	14	beaten-	beaten-	NN
njp.32101013154867	21874	15	up	up	RP
njp.32101013154867	21874	16	eggs	egg	NNS
njp.32101013154867	21874	17	and	and	CC
njp.32101013154867	21874	18	cream	cream	NN
njp.32101013154867	21874	19	,	,	,
njp.32101013154867	21874	20	gently	gently	RB
njp.32101013154867	21874	21	shuffle	shuffle	VB
njp.32101013154867	21874	22	the	the	DT
njp.32101013154867	21874	23	dish	dish	NN
njp.32101013154867	21874	24	,	,	,
njp.32101013154867	21874	25	so	so	IN
njp.32101013154867	21874	26	as	as	IN
njp.32101013154867	21874	27	to	to	TO
njp.32101013154867	21874	28	mix	mix	VB
njp.32101013154867	21874	29	all	all	RB
njp.32101013154867	21874	30	well	well	RB
njp.32101013154867	21874	31	together	together	RB
njp.32101013154867	21874	32	,	,	,
njp.32101013154867	21874	33	arrange	arrange	VB
njp.32101013154867	21874	34	the	the	DT
njp.32101013154867	21874	35	cover	cover	NN
njp.32101013154867	21874	36	on	on	RP
njp.32101013154867	21874	37	again	again	RB
njp.32101013154867	21874	38	,	,	,
njp.32101013154867	21874	39	and	and	CC
njp.32101013154867	21874	40	let	let	VB
njp.32101013154867	21874	41	gently	gently	RB
njp.32101013154867	21874	42	simmer	simmer	VB
njp.32101013154867	21874	43	for	for	IN
njp.32101013154867	21874	44	twenty	twenty	CD
njp.32101013154867	21874	45	-	-	HYPH
njp.32101013154867	21874	46	five	five	CD
njp.32101013154867	21874	47	minutes	minute	NNS
njp.32101013154867	21874	48	longer	long	RBR
njp.32101013154867	21874	49	,	,	,
njp.32101013154867	21874	50	gently	gently	RB
njp.32101013154867	21874	51	shuffling	shuffle	VBG
njp.32101013154867	21874	52	the	the	DT
njp.32101013154867	21874	53	dish	dish	NN
njp.32101013154867	21874	54	containing	contain	VBG
njp.32101013154867	21874	55	the	the	DT
njp.32101013154867	21874	56	terrapin	terrapin	NN
njp.32101013154867	21874	57	every	every	DT
njp.32101013154867	21874	58	five	five	CD
njp.32101013154867	21874	59	minutes	minute	NNS
njp.32101013154867	21874	60	.	.	.
njp.32101013154867	21875	1	Extinguish	extinguish	VB
njp.32101013154867	21875	2	the	the	DT
njp.32101013154867	21875	3	light	light	NN
njp.32101013154867	21875	4	of	of	IN
njp.32101013154867	21875	5	the	the	DT
njp.32101013154867	21875	6	lamp	lamp	NN
njp.32101013154867	21875	7	and	and	CC
njp.32101013154867	21875	8	send	send	VB
njp.32101013154867	21875	9	to	to	IN
njp.32101013154867	21875	10	the	the	DT
njp.32101013154867	21875	11	table	table	NN
njp.32101013154867	21875	12	.	.	.
njp.32101013154867	21876	1	1449	1449	CD
njp.32101013154867	21876	2	.	.	.
njp.32101013154867	21877	1	Terrapin	Terrapin	NNP
njp.32101013154867	21877	2	in	in	IN
njp.32101013154867	21877	3	Chaſing	Chaſing	NNP
njp.32101013154867	21877	4	-	-	HYPH
njp.32101013154867	21877	5	Dish	Dish	NNP
njp.32101013154867	21877	6	a	a	FW
njp.32101013154867	21877	7	la	la	FW
njp.32101013154867	21877	8	Maryland.—Prepare	Maryland.—Prepare	NNP
njp.32101013154867	21877	9	the	the	DT
njp.32101013154867	21877	10	terrapin	terrapin	NN
njp.32101013154867	21877	11	464	464	CD
njp.32101013154867	21877	12	SUPPLEMENT	SUPPLEMENT	NNP
njp.32101013154867	21877	13	TO	to	IN
njp.32101013154867	21877	14	7"HE	7"he	CD
njp.32101013154867	21877	15	7"MAPLE	7"maple	CD
njp.32101013154867	21877	16	.	.	.
njp.32101013154867	21878	1	1454	1454	CD
njp.32101013154867	21878	2	.	.	.
njp.32101013154867	21879	1	Banana	banana	NN
njp.32101013154867	21879	2	fried	fry	VBN
njp.32101013154867	21879	3	à	à	FW
njp.32101013154867	21879	4	la	la	NNP
njp.32101013154867	21879	5	John	John	NNP
njp.32101013154867	21879	6	Claflin.—Select	Claflin.—Select	NNP
njp.32101013154867	21879	7	six	six	CD
njp.32101013154867	21879	8	very	very	RB
njp.32101013154867	21879	9	firm	firm	JJ
njp.32101013154867	21879	10	,	,	,
njp.32101013154867	21879	11	sound	sound	JJ
njp.32101013154867	21879	12	,	,	,
njp.32101013154867	21879	13	red	red	JJ
njp.32101013154867	21879	14	bananas	banana	NNS
njp.32101013154867	21879	15	;	;	:
njp.32101013154867	21879	16	carefully	carefully	RB
njp.32101013154867	21879	17	peel	peel	VB
njp.32101013154867	21879	18	them	-PRON-	PRP
njp.32101013154867	21879	19	,	,	,
njp.32101013154867	21879	20	cut	cut	VB
njp.32101013154867	21879	21	each	each	DT
njp.32101013154867	21879	22	one	one	NN
njp.32101013154867	21879	23	into	into	IN
njp.32101013154867	21879	24	halves	half	NNS
njp.32101013154867	21879	25	lengthwise	lengthwise	RB
njp.32101013154867	21879	26	,	,	,
njp.32101013154867	21879	27	place	place	VB
njp.32101013154867	21879	28	them	-PRON-	PRP
njp.32101013154867	21879	29	on	on	IN
njp.32101013154867	21879	30	a	a	DT
njp.32101013154867	21879	31	dish	dish	NN
njp.32101013154867	21879	32	,	,	,
njp.32101013154867	21879	33	one	one	CD
njp.32101013154867	21879	34	beside	beside	IN
njp.32101013154867	21879	35	another	another	DT
njp.32101013154867	21879	36	,	,	,
njp.32101013154867	21879	37	sprinkle	sprinkle	VB
njp.32101013154867	21879	38	two	two	CD
njp.32101013154867	21879	39	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21879	40	of	of	IN
njp.32101013154867	21879	41	flour	flour	NN
njp.32101013154867	21879	42	over	over	RB
njp.32101013154867	21879	43	,	,	,
njp.32101013154867	21879	44	gently	gently	RB
njp.32101013154867	21879	45	and	and	CC
njp.32101013154867	21879	46	carefully	carefully	RB
njp.32101013154867	21879	47	roll	roll	VB
njp.32101013154867	21879	48	them	-PRON-	PRP
njp.32101013154867	21879	49	in	in	IN
njp.32101013154867	21879	50	the	the	DT
njp.32101013154867	21879	51	flour	flour	NN
njp.32101013154867	21879	52	without	without	IN
njp.32101013154867	21879	53	disturbing	disturb	VBG
njp.32101013154867	21879	54	their	-PRON-	PRP$
njp.32101013154867	21879	55	shapes	shape	NNS
njp.32101013154867	21879	56	.	.	.
njp.32101013154867	21880	1	Have	have	VBP
njp.32101013154867	21880	2	two	two	CD
njp.32101013154867	21880	3	gills	gill	NNS
njp.32101013154867	21880	4	of	of	IN
njp.32101013154867	21880	5	sweet	sweet	JJ
njp.32101013154867	21880	6	olive	olive	JJ
njp.32101013154867	21880	7	-	-	HYPH
njp.32101013154867	21880	8	oil	oil	NN
njp.32101013154867	21880	9	in	in	IN
njp.32101013154867	21880	10	a	a	DT
njp.32101013154867	21880	11	sautoire	sautoire	NN
njp.32101013154867	21880	12	on	on	IN
njp.32101013154867	21880	13	the	the	DT
njp.32101013154867	21880	14	hot	hot	JJ
njp.32101013154867	21880	15	range	range	NN
njp.32101013154867	21880	16	,	,	,
njp.32101013154867	21880	17	and	and	CC
njp.32101013154867	21880	18	when	when	WRB
njp.32101013154867	21880	19	very	very	RB
njp.32101013154867	21880	20	hot	hot	JJ
njp.32101013154867	21880	21	,	,	,
njp.32101013154867	21880	22	with	with	IN
njp.32101013154867	21880	23	the	the	DT
njp.32101013154867	21880	24	medium	medium	NN
njp.32101013154867	21880	25	of	of	IN
njp.32101013154867	21880	26	a	a	DT
njp.32101013154867	21880	27	flat	flat	JJ
njp.32101013154867	21880	28	spoon	spoon	NN
njp.32101013154867	21880	29	transfer	transfer	NN
njp.32101013154867	21880	30	the	the	DT
njp.32101013154867	21880	31	half	half	NN
njp.32101013154867	21880	32	bananas	banana	NNS
njp.32101013154867	21880	33	gently	gently	RB
njp.32101013154867	21880	34	into	into	IN
njp.32101013154867	21880	35	the	the	DT
njp.32101013154867	21880	36	very	very	RB
njp.32101013154867	21880	37	hot	hot	JJ
njp.32101013154867	21880	38	oil	oil	NN
njp.32101013154867	21880	39	,	,	,
njp.32101013154867	21880	40	and	and	CC
njp.32101013154867	21880	41	fry	fry	VB
njp.32101013154867	21880	42	them	-PRON-	PRP
njp.32101013154867	21880	43	for	for	IN
njp.32101013154867	21880	44	five	five	CD
njp.32101013154867	21880	45	minutes	minute	NNS
njp.32101013154867	21880	46	on	on	IN
njp.32101013154867	21880	47	one	one	CD
njp.32101013154867	21880	48	side	side	NN
njp.32101013154867	21880	49	,	,	,
njp.32101013154867	21880	50	then	then	RB
njp.32101013154867	21880	51	turn	turn	VB
njp.32101013154867	21880	52	them	-PRON-	PRP
njp.32101013154867	21880	53	over	over	RP
njp.32101013154867	21880	54	and	and	CC
njp.32101013154867	21880	55	fry	fry	VB
njp.32101013154867	21880	56	for	for	IN
njp.32101013154867	21880	57	five	five	CD
njp.32101013154867	21880	58	minutes	minute	NNS
njp.32101013154867	21880	59	on	on	IN
njp.32101013154867	21880	60	the	the	DT
njp.32101013154867	21880	61	other	other	JJ
njp.32101013154867	21880	62	side	side	NN
njp.32101013154867	21880	63	.	.	.
njp.32101013154867	21881	1	Gently	gently	RB
njp.32101013154867	21881	2	lift	lift	VB
njp.32101013154867	21881	3	them	-PRON-	PRP
njp.32101013154867	21881	4	up	up	RP
njp.32101013154867	21881	5	with	with	IN
njp.32101013154867	21881	6	a	a	DT
njp.32101013154867	21881	7	skimmer	skimmer	NN
njp.32101013154867	21881	8	one	one	CD
njp.32101013154867	21881	9	by	by	IN
njp.32101013154867	21881	10	one	one	CD
njp.32101013154867	21881	11	,	,	,
njp.32101013154867	21881	12	carefully	carefully	RB
njp.32101013154867	21881	13	dress	dress	VB
njp.32101013154867	21881	14	them	-PRON-	PRP
njp.32101013154867	21881	15	on	on	IN
njp.32101013154867	21881	16	a	a	DT
njp.32101013154867	21881	17	hot	hot	JJ
njp.32101013154867	21881	18	dish	dish	NN
njp.32101013154867	21881	19	with	with	IN
njp.32101013154867	21881	20	a	a	DT
njp.32101013154867	21881	21	folded	fold	VBN
njp.32101013154867	21881	22	napkin	napkin	NN
njp.32101013154867	21881	23	,	,	,
njp.32101013154867	21881	24	and	and	CC
njp.32101013154867	21881	25	send	send	VB
njp.32101013154867	21881	26	to	to	IN
njp.32101013154867	21881	27	the	the	DT
njp.32101013154867	21881	28	table	table	NN
njp.32101013154867	21881	29	.	.	.
njp.32101013154867	21882	1	1455	1455	CD
njp.32101013154867	21882	2	.	.	.
njp.32101013154867	21883	1	Fried	Fried	NNP
njp.32101013154867	21883	2	Bananas	Bananas	NNP
njp.32101013154867	21883	3	a	a	DT
njp.32101013154867	21883	4	la	la	JJ
njp.32101013154867	21883	5	Juarez.-Have	Juarez.-Have	NNP
njp.32101013154867	21883	6	six	six	CD
njp.32101013154867	21883	7	firm	firm	NN
njp.32101013154867	21883	8	,	,	,
njp.32101013154867	21883	9	sound	sound	JJ
njp.32101013154867	21883	10	,	,	,
njp.32101013154867	21883	11	not	not	RB
njp.32101013154867	21883	12	too	too	RB
njp.32101013154867	21883	13	ripe	ripe	JJ
njp.32101013154867	21883	14	bananas	banana	NNS
njp.32101013154867	21883	15	;	;	:
njp.32101013154867	21883	16	neatly	neatly	RB
njp.32101013154867	21883	17	peel	peel	VB
njp.32101013154867	21883	18	them	-PRON-	PRP
njp.32101013154867	21883	19	,	,	,
njp.32101013154867	21883	20	and	and	CC
njp.32101013154867	21883	21	proceed	proceed	VB
njp.32101013154867	21883	22	to	to	TO
njp.32101013154867	21883	23	fry	fry	VB
njp.32101013154867	21883	24	them	-PRON-	PRP
njp.32101013154867	21883	25	in	in	IN
njp.32101013154867	21883	26	exactly	exactly	RB
njp.32101013154867	21883	27	the	the	DT
njp.32101013154867	21883	28	same	same	JJ
njp.32101013154867	21883	29	manner	manner	NN
njp.32101013154867	21883	30	as	as	IN
njp.32101013154867	21883	31	above	above	RB
njp.32101013154867	21883	32	(	(	-LRB-
njp.32101013154867	21883	33	No	no	UH
njp.32101013154867	21883	34	.	.	.
njp.32101013154867	21884	1	1454	1454	CD
njp.32101013154867	21884	2	)	)	-RRB-
njp.32101013154867	21884	3	,	,	,
njp.32101013154867	21884	4	but	but	CC
njp.32101013154867	21884	5	using	use	VBG
njp.32101013154867	21884	6	the	the	DT
njp.32101013154867	21884	7	same	same	JJ
njp.32101013154867	21884	8	quantity	quantity	NN
njp.32101013154867	21884	9	of	of	IN
njp.32101013154867	21884	10	clarified	clarify	VBN
njp.32101013154867	21884	11	butter	butter	NN
njp.32101013154867	21884	12	instead	instead	RB
njp.32101013154867	21884	13	of	of	IN
njp.32101013154867	21884	14	sweet	sweet	JJ
njp.32101013154867	21884	15	-	-	HYPH
njp.32101013154867	21884	16	oil	oil	NN
njp.32101013154867	21884	17	.	.	.
njp.32101013154867	21885	1	1456	1456	CD
njp.32101013154867	21885	2	.	.	.
njp.32101013154867	21886	1	How	how	WRB
njp.32101013154867	21886	2	to	to	TO
njp.32101013154867	21886	3	Blanch	blanch	VB
njp.32101013154867	21886	4	Macaroni	Macaroni	NNP
njp.32101013154867	21886	5	and	and	CC
njp.32101013154867	21886	6	Spaghetti.-Have	Spaghetti.-Have	NNP
njp.32101013154867	21886	7	a	a	DT
njp.32101013154867	21886	8	pan	pan	NN
njp.32101013154867	21886	9	on	on	IN
njp.32101013154867	21886	10	the	the	DT
njp.32101013154867	21886	11	fire	fire	NN
njp.32101013154867	21886	12	with	with	IN
njp.32101013154867	21886	13	plenty	plenty	NN
njp.32101013154867	21886	14	of	of	IN
njp.32101013154867	21886	15	water	water	NN
njp.32101013154867	21886	16	,	,	,
njp.32101013154867	21886	17	with	with	IN
njp.32101013154867	21886	18	two	two	CD
njp.32101013154867	21886	19	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21886	20	of	of	IN
njp.32101013154867	21886	21	salt	salt	NN
njp.32101013154867	21886	22	;	;	:
njp.32101013154867	21886	23	and	and	CC
njp.32101013154867	21886	24	thoroughly	thoroughly	RB
njp.32101013154867	21886	25	boiling	boil	VBG
njp.32101013154867	21886	26	,	,	,
njp.32101013154867	21886	27	gently	gently	RB
njp.32101013154867	21886	28	slide	slide	VB
njp.32101013154867	21886	29	in	in	IN
njp.32101013154867	21886	30	three	three	CD
njp.32101013154867	21886	31	-	-	HYPH
njp.32101013154867	21886	32	quarters	quarter	NNS
njp.32101013154867	21886	33	of	of	IN
njp.32101013154867	21886	34	a	a	DT
njp.32101013154867	21886	35	pound	pound	NN
njp.32101013154867	21886	36	of	of	IN
njp.32101013154867	21886	37	fine	fine	JJ
njp.32101013154867	21886	38	Italian	italian	JJ
njp.32101013154867	21886	39	macaroni	macaroni	NN
njp.32101013154867	21886	40	without	without	IN
njp.32101013154867	21886	41	breaking	break	VBG
njp.32101013154867	21886	42	it	-PRON-	PRP
njp.32101013154867	21886	43	.	.	.
njp.32101013154867	21887	1	Should	Should	MD
njp.32101013154867	21887	2	any	any	DT
njp.32101013154867	21887	3	stick	stick	VB
njp.32101013154867	21887	4	out	out	IN
njp.32101013154867	21887	5	of	of	IN
njp.32101013154867	21887	6	the	the	DT
njp.32101013154867	21887	7	pan	pan	NN
njp.32101013154867	21887	8	,	,	,
njp.32101013154867	21887	9	gently	gently	RB
njp.32101013154867	21887	10	press	press	VB
njp.32101013154867	21887	11	it	-PRON-	PRP
njp.32101013154867	21887	12	down	down	RP
njp.32101013154867	21887	13	when	when	WRB
njp.32101013154867	21887	14	the	the	DT
njp.32101013154867	21887	15	water	water	NN
njp.32101013154867	21887	16	boils	boil	VBZ
njp.32101013154867	21887	17	again	again	RB
njp.32101013154867	21887	18	so	so	IN
njp.32101013154867	21887	19	as	as	IN
njp.32101013154867	21887	20	to	to	TO
njp.32101013154867	21887	21	have	have	VB
njp.32101013154867	21887	22	it	-PRON-	PRP
njp.32101013154867	21887	23	as	as	RB
njp.32101013154867	21887	24	long	long	RB
njp.32101013154867	21887	25	as	as	IN
njp.32101013154867	21887	26	pos-	pos-	VBN
njp.32101013154867	21887	27	sible	sible	NN
njp.32101013154867	21887	28	.	.	.
njp.32101013154867	21888	1	Boil	boil	VB
njp.32101013154867	21888	2	it	-PRON-	PRP
njp.32101013154867	21888	3	for	for	IN
njp.32101013154867	21888	4	seventeen	seventeen	CD
njp.32101013154867	21888	5	minutes	minute	NNS
njp.32101013154867	21888	6	.	.	.
njp.32101013154867	21889	1	Remove	remove	VB
njp.32101013154867	21889	2	from	from	IN
njp.32101013154867	21889	3	the	the	DT
njp.32101013154867	21889	4	fire	fire	NN
njp.32101013154867	21889	5	,	,	,
njp.32101013154867	21889	6	drain	drain	VB
njp.32101013154867	21889	7	well	well	RB
njp.32101013154867	21889	8	,	,	,
njp.32101013154867	21889	9	lightly	lightly	RB
njp.32101013154867	21889	10	refresh	refresh	VB
njp.32101013154867	21889	11	it	-PRON-	PRP
njp.32101013154867	21889	12	in	in	IN
njp.32101013154867	21889	13	cold	cold	JJ
njp.32101013154867	21889	14	water	water	NN
njp.32101013154867	21889	15	,	,	,
njp.32101013154867	21889	16	drain	drain	VB
njp.32101013154867	21889	17	again	again	RB
njp.32101013154867	21889	18	,	,	,
njp.32101013154867	21889	19	and	and	CC
njp.32101013154867	21889	20	then	then	RB
njp.32101013154867	21889	21	it	-PRON-	PRP
njp.32101013154867	21889	22	will	will	MD
njp.32101013154867	21889	23	be	be	VB
njp.32101013154867	21889	24	ready	ready	JJ
njp.32101013154867	21889	25	for	for	IN
njp.32101013154867	21889	26	use	use	NN
njp.32101013154867	21889	27	whenever	whenever	WRB
njp.32101013154867	21889	28	desired	desire	VBN
njp.32101013154867	21889	29	.	.	.
njp.32101013154867	21890	1	Spaghetti	Spaghetti	NNP
njp.32101013154867	21890	2	is	be	VBZ
njp.32101013154867	21890	3	blanched	blanch	VBN
njp.32101013154867	21890	4	the	the	DT
njp.32101013154867	21890	5	same	same	JJ
njp.32101013154867	21890	6	way	way	NN
njp.32101013154867	21890	7	.	.	.
njp.32101013154867	21891	1	1457	1457	CD
njp.32101013154867	21891	2	.	.	.
njp.32101013154867	21892	1	Macaroni	Macaroni	NNP
njp.32101013154867	21892	2	à	à	FW
njp.32101013154867	21892	3	la	la	NN
njp.32101013154867	21892	4	Crème.—Take	Crème.—Take	VBD
njp.32101013154867	21892	5	the	the	DT
njp.32101013154867	21892	6	above	above	JJ
njp.32101013154867	21892	7	quantity	quantity	NN
njp.32101013154867	21892	8	of	of	IN
njp.32101013154867	21892	9	blanched	blanch	VBN
njp.32101013154867	21892	10	macaroni	macaroni	NN
njp.32101013154867	21892	11	,	,	,
njp.32101013154867	21892	12	place	place	VB
njp.32101013154867	21892	13	it	-PRON-	PRP
njp.32101013154867	21892	14	in	in	IN
njp.32101013154867	21892	15	a	a	DT
njp.32101013154867	21892	16	sautoire	sautoire	NN
njp.32101013154867	21892	17	on	on	IN
njp.32101013154867	21892	18	the	the	DT
njp.32101013154867	21892	19	fire	fire	NN
njp.32101013154867	21892	20	,	,	,
njp.32101013154867	21892	21	with	with	IN
njp.32101013154867	21892	22	three	three	CD
njp.32101013154867	21892	23	ounces	ounce	NNS
njp.32101013154867	21892	24	of	of	IN
njp.32101013154867	21892	25	butter	butter	NN
njp.32101013154867	21892	26	,	,	,
njp.32101013154867	21892	27	tossing	toss	VBG
njp.32101013154867	21892	28	well	well	RB
njp.32101013154867	21892	29	until	until	IN
njp.32101013154867	21892	30	it	-PRON-	PRP
njp.32101013154867	21892	31	has	have	VBZ
njp.32101013154867	21892	32	thoroughly	thoroughly	RB
njp.32101013154867	21892	33	absorbed	absorb	VBN
njp.32101013154867	21892	34	the	the	DT
njp.32101013154867	21892	35	butter	butter	NN
njp.32101013154867	21892	36	;	;	:
njp.32101013154867	21892	37	then	then	RB
njp.32101013154867	21892	38	add	add	VB
njp.32101013154867	21892	39	five	five	CD
njp.32101013154867	21892	40	heaped	heap	VBN
njp.32101013154867	21892	41	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21892	42	of	of	IN
njp.32101013154867	21892	43	grated	grate	VBN
njp.32101013154867	21892	44	Swiss	swiss	JJ
njp.32101013154867	21892	45	cheese	cheese	NN
njp.32101013154867	21892	46	,	,	,
njp.32101013154867	21892	47	season	season	NN
njp.32101013154867	21892	48	with	with	IN
njp.32101013154867	21892	49	a	a	DT
njp.32101013154867	21892	50	table-	table-	JJ
njp.32101013154867	21892	51	spoonful	spoonful	NN
njp.32101013154867	21892	52	of	of	IN
njp.32101013154867	21892	53	salt	salt	NN
njp.32101013154867	21892	54	,	,	,
njp.32101013154867	21892	55	a	a	DT
njp.32101013154867	21892	56	teaspoonful	teaspoonful	NN
njp.32101013154867	21892	57	of	of	IN
njp.32101013154867	21892	58	white	white	JJ
njp.32101013154867	21892	59	pepper	pepper	NN
njp.32101013154867	21892	60	,	,	,
njp.32101013154867	21892	61	and	and	CC
njp.32101013154867	21892	62	the	the	DT
njp.32101013154867	21892	63	third	third	JJ
njp.32101013154867	21892	64	of	of	IN
njp.32101013154867	21892	65	a	a	DT
njp.32101013154867	21892	66	salt-	salt-	JJ
njp.32101013154867	21892	67	spoonful	spoonful	NN
njp.32101013154867	21892	68	of	of	IN
njp.32101013154867	21892	69	grated	grate	VBN
njp.32101013154867	21892	70	nutmeg	nutmeg	NN
njp.32101013154867	21892	71	,	,	,
njp.32101013154867	21892	72	and	and	CC
njp.32101013154867	21892	73	pour	pour	VB
njp.32101013154867	21892	74	in	in	IN
njp.32101013154867	21892	75	a	a	DT
njp.32101013154867	21892	76	gill	gill	NN
njp.32101013154867	21892	77	of	of	IN
njp.32101013154867	21892	78	hot	hot	JJ
njp.32101013154867	21892	79	Béchamel	Béchamel	NNP
njp.32101013154867	21892	80	sauce	sauce	NN
njp.32101013154867	21892	81	(	(	-LRB-
njp.32101013154867	21892	82	No	no	UH
njp.32101013154867	21892	83	.	.	.
njp.32101013154867	21893	1	154	154	CD
njp.32101013154867	21893	2	)	)	-RRB-
njp.32101013154867	21893	3	.	.	.
njp.32101013154867	21894	1	Toss	toss	VB
njp.32101013154867	21894	2	all	all	RB
njp.32101013154867	21894	3	well	well	RB
njp.32101013154867	21894	4	together	together	RB
njp.32101013154867	21894	5	,	,	,
njp.32101013154867	21894	6	while	while	IN
njp.32101013154867	21894	7	thoroughly	thoroughly	RB
njp.32101013154867	21894	8	heating	heat	VBG
njp.32101013154867	21894	9	for	for	IN
njp.32101013154867	21894	10	five	five	CD
njp.32101013154867	21894	11	minutes	minute	NNS
njp.32101013154867	21894	12	.	.	.
njp.32101013154867	21895	1	No	no	DT
njp.32101013154867	21895	2	spoon	spoon	NN
njp.32101013154867	21895	3	or	or	CC
njp.32101013154867	21895	4	fork	fork	NN
njp.32101013154867	21895	5	should	should	MD
njp.32101013154867	21895	6	be	be	VB
njp.32101013154867	21895	7	used	use	VBN
njp.32101013154867	21895	8	for	for	IN
njp.32101013154867	21895	9	mixing	mix	VBG
njp.32101013154867	21895	10	,	,	,
njp.32101013154867	21895	11	as	as	IN
njp.32101013154867	21895	12	it	-PRON-	PRP
njp.32101013154867	21895	13	only	only	RB
njp.32101013154867	21895	14	needs	need	VBZ
njp.32101013154867	21895	15	tossing	toss	VBG
njp.32101013154867	21895	16	.	.	.
njp.32101013154867	21896	1	Place	place	VB
njp.32101013154867	21896	2	it	-PRON-	PRP
njp.32101013154867	21896	3	in	in	IN
njp.32101013154867	21896	4	a	a	DT
njp.32101013154867	21896	5	hot	hot	JJ
njp.32101013154867	21896	6	hollow	hollow	JJ
njp.32101013154867	21896	7	dish	dish	NN
njp.32101013154867	21896	8	or	or	CC
njp.32101013154867	21896	9	tureen	tureen	NN
njp.32101013154867	21896	10	,	,	,
njp.32101013154867	21896	11	and	and	CC
njp.32101013154867	21896	12	send	send	VB
njp.32101013154867	21896	13	it	-PRON-	PRP
njp.32101013154867	21896	14	to	to	IN
njp.32101013154867	21896	15	the	the	DT
njp.32101013154867	21896	16	table	table	NN
njp.32101013154867	21896	17	.	.	.
njp.32101013154867	21897	1	1458	1458	CD
njp.32101013154867	21897	2	.	.	.
njp.32101013154867	21898	1	Timbale	Timbale	NNP
njp.32101013154867	21898	2	de	de	NNP
njp.32101013154867	21898	3	Macaroni	Macaroni	NNP
njp.32101013154867	21898	4	a	a	DT
njp.32101013154867	21898	5	la	la	FW
njp.32101013154867	21898	6	Napolitaine	Napolitaine	NNP
njp.32101013154867	21898	7	.	.	.
njp.32101013154867	21899	1	—	—	:
njp.32101013154867	21899	2	Instead	instead	RB
njp.32101013154867	21899	3	of	of	IN
njp.32101013154867	21899	4	preparing	prepare	VBG
njp.32101013154867	21899	5	three	three	CD
njp.32101013154867	21899	6	-	-	HYPH
njp.32101013154867	21899	7	quarters	quarter	NNS
njp.32101013154867	21899	8	of	of	IN
njp.32101013154867	21899	9	a	a	DT
njp.32101013154867	21899	10	pound	pound	NN
njp.32101013154867	21899	11	of	of	IN
njp.32101013154867	21899	12	macaroni	macaroni	NN
njp.32101013154867	21899	13	as	as	IN
njp.32101013154867	21899	14	in	in	IN
njp.32101013154867	21899	15	No	no	NN
njp.32101013154867	21899	16	.	.	.
njp.32101013154867	21900	1	954	954	CD
njp.32101013154867	21900	2	,	,	,
njp.32101013154867	21900	3	prepare	prepare	VBP
njp.32101013154867	21900	4	only	only	RB
njp.32101013154867	21900	5	half	half	PDT
njp.32101013154867	21900	6	a	a	DT
njp.32101013154867	21900	7	pound	pound	NN
njp.32101013154867	21900	8	.	.	.
njp.32101013154867	21901	1	Have	have	VBP
njp.32101013154867	21901	2	a	a	DT
njp.32101013154867	21901	3	nice	nice	JJ
njp.32101013154867	21901	4	round	round	JJ
njp.32101013154867	21901	5	timbale	timbale	NN
njp.32101013154867	21901	6	about	about	RB
njp.32101013154867	21901	7	six	six	CD
njp.32101013154867	21901	8	to	to	TO
njp.32101013154867	21901	9	seven	seven	CD
njp.32101013154867	21901	10	inches	inch	NNS
njp.32101013154867	21901	11	in	in	IN
njp.32101013154867	21901	12	diameter	diameter	NN
njp.32101013154867	21901	13	,	,	,
njp.32101013154867	21901	14	lightly	lightly	RB
njp.32101013154867	21901	15	butter	butter	VB
njp.32101013154867	21901	16	the	the	DT
njp.32101013154867	21901	17	interior	interior	NN
njp.32101013154867	21901	18	.	.	.
njp.32101013154867	21902	1	Cut	cut	VB
njp.32101013154867	21902	2	one	one	CD
njp.32101013154867	21902	3	good	good	JJ
njp.32101013154867	21902	4	-	-	HYPH
njp.32101013154867	21902	5	sized	sized	JJ
njp.32101013154867	21902	6	sound	sound	JJ
njp.32101013154867	21902	7	truffle	truffle	NN
njp.32101013154867	21902	8	with	with	IN
njp.32101013154867	21902	9	a	a	DT
njp.32101013154867	21902	10	tube	tube	NN
njp.32101013154867	21902	11	one	one	CD
njp.32101013154867	21902	12	inch	inch	NN
njp.32101013154867	21902	13	in	in	IN
njp.32101013154867	21902	14	diameter	diameter	NN
njp.32101013154867	21902	15	,	,	,
njp.32101013154867	21902	16	cut	cut	VBD
njp.32101013154867	21902	17	also	also	RB
njp.32101013154867	21902	18	a	a	DT
njp.32101013154867	21902	19	small	small	JJ
njp.32101013154867	21902	20	piece	piece	NN
njp.32101013154867	21902	21	of	of	IN
njp.32101013154867	21902	22	cooked	cooked	JJ
njp.32101013154867	21902	23	smoked	smoke	VBN
njp.32101013154867	21902	24	beef	beef	NN
njp.32101013154867	21902	25	tongue	tongue	NN
njp.32101013154867	21902	26	,	,	,
njp.32101013154867	21902	27	of	of	IN
njp.32101013154867	21902	28	the	the	DT
njp.32101013154867	21902	29	red	red	JJ
njp.32101013154867	21902	30	part	part	NN
njp.32101013154867	21902	31	,	,	,
njp.32101013154867	21902	32	with	with	IN
njp.32101013154867	21902	33	the	the	DT
njp.32101013154867	21902	34	same	same	JJ
njp.32101013154867	21902	35	tube	tube	NN
njp.32101013154867	21902	36	,	,	,
njp.32101013154867	21902	37	then	then	RB
njp.32101013154867	21902	38	cut	cut	VB
njp.32101013154867	21902	39	both	both	CC
njp.32101013154867	21902	40	into	into	IN
njp.32101013154867	21902	41	very	very	RB
njp.32101013154867	21902	42	thin	thin	JJ
njp.32101013154867	21902	43	even	even	RB
njp.32101013154867	21902	44	slices	slice	NNS
njp.32101013154867	21902	45	.	.	.
njp.32101013154867	21903	1	Place	place	VB
njp.32101013154867	21903	2	one	one	CD
njp.32101013154867	21903	3	slice	slice	NN
njp.32101013154867	21903	4	of	of	IN
njp.32101013154867	21903	5	truffle	truffle	NN
njp.32101013154867	21903	6	at	at	IN
njp.32101013154867	21903	7	the	the	DT
njp.32101013154867	21903	8	bottom	bottom	NN
njp.32101013154867	21903	9	of	of	IN
njp.32101013154867	21903	10	the	the	DT
njp.32101013154867	21903	11	timbale	timbale	NN
njp.32101013154867	21903	12	right	right	RB
njp.32101013154867	21903	13	in	in	IN
njp.32101013154867	21903	14	the	the	DT
njp.32101013154867	21903	15	centre	centre	NN
njp.32101013154867	21903	16	,	,	,
njp.32101013154867	21903	17	then	then	RB
njp.32101013154867	21903	18	place	place	VB
njp.32101013154867	21903	19	four	four	CD
njp.32101013154867	21903	20	pieces	piece	NNS
njp.32101013154867	21903	21	of	of	IN
njp.32101013154867	21903	22	tongue	tongue	NN
njp.32101013154867	21903	23	at	at	IN
njp.32101013154867	21903	24	equal	equal	JJ
njp.32101013154867	21903	25	distances	distance	NNS
njp.32101013154867	21903	26	around	around	IN
njp.32101013154867	21903	27	the	the	DT
njp.32101013154867	21903	28	slice	slice	NN
njp.32101013154867	21903	29	of	of	IN
njp.32101013154867	21903	30	truffle	truffle	NN
njp.32101013154867	21903	31	.	.	.
njp.32101013154867	21904	1	Arrange	arrange	VB
njp.32101013154867	21904	2	macaroni	macaroni	NN
njp.32101013154867	21904	3	all	all	RB
njp.32101013154867	21904	4	around	around	IN
njp.32101013154867	21904	5	each	each	DT
njp.32101013154867	21904	6	piece	piece	NN
njp.32101013154867	21904	7	of	of	IN
njp.32101013154867	21904	8	tongue	tongue	NN
njp.32101013154867	21904	9	,	,	,
njp.32101013154867	21904	10	be-	be-	JJ
njp.32101013154867	21904	11	ginning	ginning	NN
njp.32101013154867	21904	12	at	at	IN
njp.32101013154867	21904	13	the	the	DT
njp.32101013154867	21904	14	side	side	NN
njp.32101013154867	21904	15	of	of	IN
njp.32101013154867	21904	16	the	the	DT
njp.32101013154867	21904	17	truffle	truffle	NN
njp.32101013154867	21904	18	and	and	CC
njp.32101013154867	21904	19	ending	end	VBG
njp.32101013154867	21904	20	at	at	IN
njp.32101013154867	21904	21	the	the	DT
njp.32101013154867	21904	22	other	other	JJ
njp.32101013154867	21904	23	side	side	NN
njp.32101013154867	21904	24	.	.	.
njp.32101013154867	21905	1	Have	have	VBP
njp.32101013154867	21905	2	four	four	CD
njp.32101013154867	21905	3	pieces	piece	NNS
njp.32101013154867	21905	4	of	of	IN
njp.32101013154867	21905	5	truffle	truffle	NN
njp.32101013154867	21905	6	cut	cut	VBN
njp.32101013154867	21905	7	in	in	IN
njp.32101013154867	21905	8	diamond	diamond	NN
njp.32101013154867	21905	9	-	-	HYPH
njp.32101013154867	21905	10	shape	shape	NN
njp.32101013154867	21905	11	;	;	:
njp.32101013154867	21905	12	place	place	VB
njp.32101013154867	21905	13	one	one	CD
njp.32101013154867	21905	14	piece	piece	NN
njp.32101013154867	21905	15	at	at	IN
njp.32101013154867	21905	16	each	each	DT
njp.32101013154867	21905	17	section	section	NN
njp.32101013154867	21905	18	of	of	IN
njp.32101013154867	21905	19	the	the	DT
njp.32101013154867	21905	20	macaroni	macaroni	NN
njp.32101013154867	21905	21	,	,	,
njp.32101013154867	21905	22	then	then	RB
njp.32101013154867	21905	23	arrange	arrange	VB
njp.32101013154867	21905	24	a	a	DT
njp.32101013154867	21905	25	large	large	JJ
njp.32101013154867	21905	26	macaroni	macaroni	NN
njp.32101013154867	21905	27	completely	completely	RB
njp.32101013154867	21905	28	around	around	IN
njp.32101013154867	21905	29	the	the	DT
njp.32101013154867	21905	30	de-	de-	NN
njp.32101013154867	21905	31	sign	sign	NN
njp.32101013154867	21905	32	,	,	,
njp.32101013154867	21905	33	as	as	RB
njp.32101013154867	21905	34	close	close	RB
njp.32101013154867	21905	35	as	as	IN
njp.32101013154867	21905	36	possible	possible	JJ
njp.32101013154867	21905	37	,	,	,
njp.32101013154867	21905	38	and	and	CC
njp.32101013154867	21905	39	continue	continue	VB
njp.32101013154867	21905	40	the	the	DT
njp.32101013154867	21905	41	same	same	JJ
njp.32101013154867	21905	42	until	until	IN
njp.32101013154867	21905	43	the	the	DT
njp.32101013154867	21905	44	mold	mold	NN
njp.32101013154867	21905	45	is	be	VBZ
njp.32101013154867	21905	46	com-	com-	NN
njp.32101013154867	21905	47	pletely	pletely	RB
njp.32101013154867	21905	48	covered	cover	VBN
njp.32101013154867	21905	49	all	all	RB
njp.32101013154867	21905	50	around	around	RB
njp.32101013154867	21905	51	,	,	,
njp.32101013154867	21905	52	and	and	CC
njp.32101013154867	21905	53	then	then	RB
njp.32101013154867	21905	54	lay	lay	VB
njp.32101013154867	21905	55	in	in	IN
njp.32101013154867	21905	56	the	the	DT
njp.32101013154867	21905	57	ice	ice	NN
njp.32101013154867	21905	58	-	-	HYPH
njp.32101013154867	21905	59	box	box	NN
njp.32101013154867	21905	60	until	until	IN
njp.32101013154867	21905	61	further	further	JJ
njp.32101013154867	21905	62	action	action	NN
njp.32101013154867	21905	63	.	.	.
njp.32101013154867	21906	1	466	466	CD
njp.32101013154867	21906	2	SUPPLEMEAV7	supplemeav7	XX
njp.32101013154867	21906	3	°	°	VBZ
njp.32101013154867	21906	4	7'O	7'o	CD
njp.32101013154867	21906	5	7"HE	7"he	CD
njp.32101013154867	21906	6	7AB	7AB	NNP
njp.32101013154867	21906	7	LE	LE	NNP
njp.32101013154867	21906	8	.	.	.
njp.32101013154867	21907	1	half	half	PDT
njp.32101013154867	21907	2	a	a	DT
njp.32101013154867	21907	3	tablespoonful	tablespoonful	NN
njp.32101013154867	21907	4	of	of	IN
njp.32101013154867	21907	5	good	good	JJ
njp.32101013154867	21907	6	butter	butter	NN
njp.32101013154867	21907	7	,	,	,
njp.32101013154867	21907	8	briskly	briskly	RB
njp.32101013154867	21907	9	shuffle	shuffle	VB
njp.32101013154867	21907	10	the	the	DT
njp.32101013154867	21907	11	pan	pan	NN
njp.32101013154867	21907	12	while	while	IN
njp.32101013154867	21907	13	cooking	cook	VBG
njp.32101013154867	21907	14	for	for	IN
njp.32101013154867	21907	15	three	three	CD
njp.32101013154867	21907	16	minutes	minute	NNS
njp.32101013154867	21907	17	longer	long	RBR
njp.32101013154867	21907	18	,	,	,
njp.32101013154867	21907	19	so	so	IN
njp.32101013154867	21907	20	as	as	IN
njp.32101013154867	21907	21	to	to	TO
njp.32101013154867	21907	22	have	have	VB
njp.32101013154867	21907	23	them	-PRON-	PRP
njp.32101013154867	21907	24	well	well	RB
njp.32101013154867	21907	25	mixed	mixed	JJ
njp.32101013154867	21907	26	together	together	RB
njp.32101013154867	21907	27	;	;	:
njp.32101013154867	21907	28	pour	pour	VB
njp.32101013154867	21907	29	it	-PRON-	PRP
njp.32101013154867	21907	30	into	into	IN
njp.32101013154867	21907	31	a	a	DT
njp.32101013154867	21907	32	hot	hot	JJ
njp.32101013154867	21907	33	vegetable	vegetable	NN
njp.32101013154867	21907	34	dish	dish	NN
njp.32101013154867	21907	35	,	,	,
njp.32101013154867	21907	36	and	and	CC
njp.32101013154867	21907	37	serve	serve	VB
njp.32101013154867	21907	38	,	,	,
njp.32101013154867	21907	39	1461	1461	CD
njp.32101013154867	21907	40	.	.	.
njp.32101013154867	21908	1	Teltauer	Teltauer	NNP
njp.32101013154867	21908	2	Rubchens	Rubchens	NNP
njp.32101013154867	21908	3	à	à	NNP
njp.32101013154867	21908	4	la	la	NNP
njp.32101013154867	21908	5	Schlissinger.—Prepare	Schlissinger.—Prepare	NNP
njp.32101013154867	21908	6	half	half	PDT
njp.32101013154867	21908	7	a	a	DT
njp.32101013154867	21908	8	quart	quart	NN
njp.32101013154867	21908	9	of	of	IN
njp.32101013154867	21908	10	rubchens	rubchen	NNS
njp.32101013154867	21908	11	in	in	IN
njp.32101013154867	21908	12	the	the	DT
njp.32101013154867	21908	13	same	same	JJ
njp.32101013154867	21908	14	manner	manner	NN
njp.32101013154867	21908	15	as	as	IN
njp.32101013154867	21908	16	in	in	IN
njp.32101013154867	21908	17	No	no	NN
njp.32101013154867	21908	18	.	.	.
njp.32101013154867	21909	1	1460	1460	CD
njp.32101013154867	21909	2	,	,	,
njp.32101013154867	21909	3	and	and	CC
njp.32101013154867	21909	4	after	after	IN
njp.32101013154867	21909	5	they	-PRON-	PRP
njp.32101013154867	21909	6	have	have	VBP
njp.32101013154867	21909	7	been	be	VBN
njp.32101013154867	21909	8	cooked	cook	VBN
njp.32101013154867	21909	9	for	for	IN
njp.32101013154867	21909	10	one	one	CD
njp.32101013154867	21909	11	hour	hour	NN
njp.32101013154867	21909	12	place	place	NN
njp.32101013154867	21909	13	them	-PRON-	PRP
njp.32101013154867	21909	14	in	in	IN
njp.32101013154867	21909	15	a	a	DT
njp.32101013154867	21909	16	sautoire	sautoire	NN
njp.32101013154867	21909	17	with	with	IN
njp.32101013154867	21909	18	one	one	CD
njp.32101013154867	21909	19	ounce	ounce	NN
njp.32101013154867	21909	20	of	of	IN
njp.32101013154867	21909	21	good	good	JJ
njp.32101013154867	21909	22	but-	but-	NN
njp.32101013154867	21909	23	ter	ter	NN
njp.32101013154867	21909	24	,	,	,
njp.32101013154867	21909	25	toss	toss	VB
njp.32101013154867	21909	26	them	-PRON-	PRP
njp.32101013154867	21909	27	gently	gently	RB
njp.32101013154867	21909	28	until	until	IN
njp.32101013154867	21909	29	they	-PRON-	PRP
njp.32101013154867	21909	30	obtain	obtain	VBP
njp.32101013154867	21909	31	a	a	DT
njp.32101013154867	21909	32	light	light	JJ
njp.32101013154867	21909	33	brown	brown	JJ
njp.32101013154867	21909	34	color	color	NN
njp.32101013154867	21909	35	,	,	,
njp.32101013154867	21909	36	which	which	WDT
njp.32101013154867	21909	37	will	will	MD
njp.32101013154867	21909	38	take	take	VB
njp.32101013154867	21909	39	about	about	RB
njp.32101013154867	21909	40	eight	eight	CD
njp.32101013154867	21909	41	minutes	minute	NNS
njp.32101013154867	21909	42	;	;	:
njp.32101013154867	21909	43	add	add	VB
njp.32101013154867	21909	44	then	then	RB
njp.32101013154867	21909	45	a	a	DT
njp.32101013154867	21909	46	teaspoonful	teaspoonful	NN
njp.32101013154867	21909	47	of	of	IN
njp.32101013154867	21909	48	very	very	RB
njp.32101013154867	21909	49	finely	finely	RB
njp.32101013154867	21909	50	chopped	chop	VBN
njp.32101013154867	21909	51	fresh	fresh	JJ
njp.32101013154867	21909	52	parsley	parsley	NN
njp.32101013154867	21909	53	,	,	,
njp.32101013154867	21909	54	gently	gently	RB
njp.32101013154867	21909	55	toss	toss	VB
njp.32101013154867	21909	56	them	-PRON-	PRP
njp.32101013154867	21909	57	once	once	RB
njp.32101013154867	21909	58	more	more	RBR
njp.32101013154867	21909	59	,	,	,
njp.32101013154867	21909	60	transfer	transfer	VB
njp.32101013154867	21909	61	them	-PRON-	PRP
njp.32101013154867	21909	62	into	into	IN
njp.32101013154867	21909	63	a	a	DT
njp.32101013154867	21909	64	hot	hot	JJ
njp.32101013154867	21909	65	vegetable	vegetable	NN
njp.32101013154867	21909	66	dish	dish	NN
njp.32101013154867	21909	67	,	,	,
njp.32101013154867	21909	68	and	and	CC
njp.32101013154867	21909	69	send	send	VB
njp.32101013154867	21909	70	to	to	IN
njp.32101013154867	21909	71	the	the	DT
njp.32101013154867	21909	72	table	table	NN
njp.32101013154867	21909	73	.	.	.
njp.32101013154867	21910	1	1462	1462	CD
njp.32101013154867	21910	2	.	.	.
njp.32101013154867	21911	1	Teltauer	Teltauer	NNP
njp.32101013154867	21911	2	Rubchens	Rubchens	NNP
njp.32101013154867	21911	3	à	à	NNP
njp.32101013154867	21911	4	la	la	NNP
njp.32101013154867	21911	5	Musser.—Have	Musser.—Have	NNP
njp.32101013154867	21911	6	half	half	PDT
njp.32101013154867	21911	7	a	a	DT
njp.32101013154867	21911	8	quart	quart	NN
njp.32101013154867	21911	9	of	of	IN
njp.32101013154867	21911	10	fine	fine	JJ
njp.32101013154867	21911	11	,	,	,
njp.32101013154867	21911	12	sound	sound	JJ
njp.32101013154867	21911	13	rubchens	rubchen	NNS
njp.32101013154867	21911	14	(	(	-LRB-
njp.32101013154867	21911	15	turnips	turnip	NNS
njp.32101013154867	21911	16	)	)	-RRB-
njp.32101013154867	21911	17	prepared	prepare	VBD
njp.32101013154867	21911	18	as	as	IN
njp.32101013154867	21911	19	in	in	IN
njp.32101013154867	21911	20	No	no	NN
njp.32101013154867	21911	21	.	.	.
njp.32101013154867	21912	1	1460	1460	CD
njp.32101013154867	21912	2	,	,	,
njp.32101013154867	21912	3	and	and	CC
njp.32101013154867	21912	4	then	then	RB
njp.32101013154867	21912	5	proceed	proceed	VB
njp.32101013154867	21912	6	with	with	IN
njp.32101013154867	21912	7	the	the	DT
njp.32101013154867	21912	8	whole	whole	JJ
njp.32101013154867	21912	9	operation	operation	NN
njp.32101013154867	21912	10	exactly	exactly	RB
njp.32101013154867	21912	11	the	the	DT
njp.32101013154867	21912	12	same	same	JJ
njp.32101013154867	21912	13	,	,	,
njp.32101013154867	21912	14	only	only	RB
njp.32101013154867	21912	15	substituting	substitute	VBG
njp.32101013154867	21912	16	one	one	CD
njp.32101013154867	21912	17	pint	pint	NN
njp.32101013154867	21912	18	of	of	IN
njp.32101013154867	21912	19	hot	hot	JJ
njp.32101013154867	21912	20	demi	demi	JJ
njp.32101013154867	21912	21	-	-	HYPH
njp.32101013154867	21912	22	glace	glace	NN
njp.32101013154867	21912	23	sauce	sauce	NN
njp.32101013154867	21912	24	(	(	-LRB-
njp.32101013154867	21912	25	No	no	UH
njp.32101013154867	21912	26	.	.	.
njp.32101013154867	21913	1	185	185	LS
njp.32101013154867	21913	2	)	)	-RRB-
njp.32101013154867	21913	3	for	for	IN
njp.32101013154867	21913	4	the	the	DT
njp.32101013154867	21913	5	cream	cream	NN
njp.32101013154867	21913	6	,	,	,
njp.32101013154867	21913	7	serving	serve	VBG
njp.32101013154867	21913	8	the	the	DT
njp.32101013154867	21913	9	same	same	JJ
njp.32101013154867	21913	10	.	.	.
njp.32101013154867	21914	1	BREAD	BREAD	NNP
njp.32101013154867	21914	2	.	.	.
njp.32101013154867	21915	1	1463	1463	CD
njp.32101013154867	21915	2	.	.	.
njp.32101013154867	21916	1	How	how	WRB
njp.32101013154867	21916	2	to	to	TO
njp.32101013154867	21916	3	prepare	prepare	VB
njp.32101013154867	21916	4	the	the	DT
njp.32101013154867	21916	5	Dough	Dough	NNP
njp.32101013154867	21916	6	for	for	IN
njp.32101013154867	21916	7	French	french	JJ
njp.32101013154867	21916	8	Bread.—Sift	Bread.—Sift	NNS
njp.32101013154867	21916	9	on	on	IN
njp.32101013154867	21916	10	a	a	DT
njp.32101013154867	21916	11	table	table	NN
njp.32101013154867	21916	12	four	four	CD
njp.32101013154867	21916	13	pounds	pound	NNS
njp.32101013154867	21916	14	of	of	IN
njp.32101013154867	21916	15	the	the	DT
njp.32101013154867	21916	16	best	good	JJS
njp.32101013154867	21916	17	flour	flour	NN
njp.32101013154867	21916	18	procurable	procurable	NN
njp.32101013154867	21916	19	,	,	,
njp.32101013154867	21916	20	transfer	transfer	VB
njp.32101013154867	21916	21	two	two	CD
njp.32101013154867	21916	22	pounds	pound	NNS
njp.32101013154867	21916	23	of	of	IN
njp.32101013154867	21916	24	it	-PRON-	PRP
njp.32101013154867	21916	25	into	into	IN
njp.32101013154867	21916	26	a	a	DT
njp.32101013154867	21916	27	bowl	bowl	NN
njp.32101013154867	21916	28	of	of	IN
njp.32101013154867	21916	29	the	the	DT
njp.32101013154867	21916	30	capacity	capacity	NN
njp.32101013154867	21916	31	to	to	TO
njp.32101013154867	21916	32	hold	hold	VB
njp.32101013154867	21916	33	ten	ten	CD
njp.32101013154867	21916	34	quarts	quart	NNS
njp.32101013154867	21916	35	.	.	.
njp.32101013154867	21917	1	Make	make	VB
njp.32101013154867	21917	2	a	a	DT
njp.32101013154867	21917	3	hollow	hollow	JJ
njp.32101013154867	21917	4	space	space	NN
njp.32101013154867	21917	5	in	in	IN
njp.32101013154867	21917	6	the	the	DT
njp.32101013154867	21917	7	cen-	cen-	NN
njp.32101013154867	21917	8	tre	tre	NN
njp.32101013154867	21917	9	of	of	IN
njp.32101013154867	21917	10	the	the	DT
njp.32101013154867	21917	11	flour	flour	NN
njp.32101013154867	21917	12	in	in	IN
njp.32101013154867	21917	13	the	the	DT
njp.32101013154867	21917	14	bowl	bowl	NN
njp.32101013154867	21917	15	,	,	,
njp.32101013154867	21917	16	then	then	RB
njp.32101013154867	21917	17	put	put	VB
njp.32101013154867	21917	18	in	in	RP
njp.32101013154867	21917	19	it	-PRON-	PRP
njp.32101013154867	21917	20	one	one	CD
njp.32101013154867	21917	21	ounce	ounce	NN
njp.32101013154867	21917	22	of	of	IN
njp.32101013154867	21917	23	compressed	compress	VBN
njp.32101013154867	21917	24	yeast	yeast	NN
njp.32101013154867	21917	25	,	,	,
njp.32101013154867	21917	26	pour	pour	VB
njp.32101013154867	21917	27	in	in	IN
njp.32101013154867	21917	28	one	one	CD
njp.32101013154867	21917	29	pint	pint	NN
njp.32101013154867	21917	30	of	of	IN
njp.32101013154867	21917	31	lukewarm	lukewarm	JJ
njp.32101013154867	21917	32	water	water	NN
njp.32101013154867	21917	33	,	,	,
njp.32101013154867	21917	34	then	then	RB
njp.32101013154867	21917	35	with	with	IN
njp.32101013154867	21917	36	the	the	DT
njp.32101013154867	21917	37	hand	hand	NN
njp.32101013154867	21917	38	thoroughly	thoroughly	RB
njp.32101013154867	21917	39	dissolve	dissolve	VBP
njp.32101013154867	21917	40	the	the	DT
njp.32101013154867	21917	41	yeast	yeast	NN
njp.32101013154867	21917	42	in	in	IN
njp.32101013154867	21917	43	the	the	DT
njp.32101013154867	21917	44	water	water	NN
njp.32101013154867	21917	45	for	for	IN
njp.32101013154867	21917	46	three	three	CD
njp.32101013154867	21917	47	minutes	minute	NNS
njp.32101013154867	21917	48	thereafter	thereafter	RB
njp.32101013154867	21917	49	;	;	:
njp.32101013154867	21917	50	gradually	gradually	RB
njp.32101013154867	21917	51	incorporate	incorporate	VB
njp.32101013154867	21917	52	the	the	DT
njp.32101013154867	21917	53	flour	flour	NN
njp.32101013154867	21917	54	for	for	IN
njp.32101013154867	21917	55	five	five	CD
njp.32101013154867	21917	56	minutes	minute	NNS
njp.32101013154867	21917	57	,	,	,
njp.32101013154867	21917	58	then	then	RB
njp.32101013154867	21917	59	sharply	sharply	RB
njp.32101013154867	21917	60	knead	knead	VB
njp.32101013154867	21917	61	the	the	DT
njp.32101013154867	21917	62	whole	whole	NN
njp.32101013154867	21917	63	for	for	IN
njp.32101013154867	21917	64	five	five	CD
njp.32101013154867	21917	65	minutes	minute	NNS
njp.32101013154867	21917	66	.	.	.
njp.32101013154867	21918	1	Fully	fully	RB
njp.32101013154867	21918	2	cover	cover	VB
njp.32101013154867	21918	3	the	the	DT
njp.32101013154867	21918	4	bowl	bowl	NN
njp.32101013154867	21918	5	with	with	IN
njp.32101013154867	21918	6	a	a	DT
njp.32101013154867	21918	7	napkin	napkin	NN
njp.32101013154867	21918	8	,	,	,
njp.32101013154867	21918	9	lay	lie	VBD
njp.32101013154867	21918	10	the	the	DT
njp.32101013154867	21918	11	bowl	bowl	NN
njp.32101013154867	21918	12	in	in	IN
njp.32101013154867	21918	13	a	a	DT
njp.32101013154867	21918	14	warm	warm	JJ
njp.32101013154867	21918	15	place	place	NN
njp.32101013154867	21918	16	of	of	IN
njp.32101013154867	21918	17	about	about	RB
njp.32101013154867	21918	18	eighty	eighty	CD
njp.32101013154867	21918	19	degrees	degree	NNS
njp.32101013154867	21918	20	temperature	temperature	NN
njp.32101013154867	21918	21	,	,	,
njp.32101013154867	21918	22	to	to	TO
njp.32101013154867	21918	23	let	let	VB
njp.32101013154867	21918	24	the	the	DT
njp.32101013154867	21918	25	sponge	sponge	NN
njp.32101013154867	21918	26	rise	rise	VB
njp.32101013154867	21918	27	for	for	IN
njp.32101013154867	21918	28	two	two	CD
njp.32101013154867	21918	29	hours	hour	NNS
njp.32101013154867	21918	30	.	.	.
njp.32101013154867	21919	1	During	during	IN
njp.32101013154867	21919	2	that	that	DT
njp.32101013154867	21919	3	length	length	NN
njp.32101013154867	21919	4	of	of	IN
njp.32101013154867	21919	5	time	time	NN
njp.32101013154867	21919	6	the	the	DT
njp.32101013154867	21919	7	sponge	sponge	NN
njp.32101013154867	21919	8	will	will	MD
njp.32101013154867	21919	9	double	double	VB
njp.32101013154867	21919	10	,	,	,
njp.32101013154867	21919	11	after	after	IN
njp.32101013154867	21919	12	about	about	RB
njp.32101013154867	21919	13	one	one	CD
njp.32101013154867	21919	14	hour	hour	NN
njp.32101013154867	21919	15	and	and	CC
njp.32101013154867	21919	16	a	a	DT
njp.32101013154867	21919	17	half	half	NN
njp.32101013154867	21919	18	(	(	-LRB-
njp.32101013154867	21919	19	after	after	IN
njp.32101013154867	21919	20	being	be	VBG
njp.32101013154867	21919	21	put	put	VBN
njp.32101013154867	21919	22	away	away	RB
njp.32101013154867	21919	23	)	)	-RRB-
njp.32101013154867	21919	24	then	then	RB
njp.32101013154867	21919	25	fall	fall	VB
njp.32101013154867	21919	26	,	,	,
njp.32101013154867	21919	27	and	and	CC
njp.32101013154867	21919	28	again	again	RB
njp.32101013154867	21919	29	rise	rise	VB
njp.32101013154867	21919	30	double	double	JJ
njp.32101013154867	21919	31	.	.	.
njp.32101013154867	21920	1	Have	have	VBP
njp.32101013154867	21920	2	in	in	IN
njp.32101013154867	21920	3	a	a	DT
njp.32101013154867	21920	4	vessel	vessel	NN
njp.32101013154867	21920	5	one	one	CD
njp.32101013154867	21920	6	pint	pint	NN
njp.32101013154867	21920	7	of	of	IN
njp.32101013154867	21920	8	lukewarm	lukewarm	JJ
njp.32101013154867	21920	9	water	water	NN
njp.32101013154867	21920	10	,	,	,
njp.32101013154867	21920	11	or	or	CC
njp.32101013154867	21920	12	the	the	DT
njp.32101013154867	21920	13	same	same	JJ
njp.32101013154867	21920	14	quantity	quantity	NN
njp.32101013154867	21920	15	of	of	IN
njp.32101013154867	21920	16	lukewarm	lukewarm	JJ
njp.32101013154867	21920	17	milk	milk	NN
njp.32101013154867	21920	18	,	,	,
njp.32101013154867	21920	19	add	add	VB
njp.32101013154867	21920	20	one	one	CD
njp.32101013154867	21920	21	and	and	CC
njp.32101013154867	21920	22	a	a	DT
njp.32101013154867	21920	23	half	half	NN
njp.32101013154867	21920	24	ounces	ounce	NNS
njp.32101013154867	21920	25	of	of	IN
njp.32101013154867	21920	26	salt	salt	NN
njp.32101013154867	21920	27	,	,	,
njp.32101013154867	21920	28	thor-	thor-	XX
njp.32101013154867	21920	29	oughly	oughly	WRB
njp.32101013154867	21920	30	dissolve	dissolve	VB
njp.32101013154867	21920	31	for	for	IN
njp.32101013154867	21920	32	one	one	CD
njp.32101013154867	21920	33	minute	minute	NN
njp.32101013154867	21920	34	,	,	,
njp.32101013154867	21920	35	then	then	RB
njp.32101013154867	21920	36	pour	pour	VB
njp.32101013154867	21920	37	it	-PRON-	PRP
njp.32101013154867	21920	38	into	into	IN
njp.32101013154867	21920	39	the	the	DT
njp.32101013154867	21920	40	bowl	bowl	NN
njp.32101013154867	21920	41	with	with	IN
njp.32101013154867	21920	42	the	the	DT
njp.32101013154867	21920	43	sponge	sponge	NN
njp.32101013154867	21920	44	,	,	,
njp.32101013154867	21920	45	and	and	CC
njp.32101013154867	21920	46	thoroughly	thoroughly	RB
njp.32101013154867	21920	47	knead	knead	VB
njp.32101013154867	21920	48	the	the	DT
njp.32101013154867	21920	49	whole	whole	JJ
njp.32101013154867	21920	50	well	well	RB
njp.32101013154867	21920	51	together	together	RB
njp.32101013154867	21920	52	for	for	IN
njp.32101013154867	21920	53	five	five	CD
njp.32101013154867	21920	54	minutes	minute	NNS
njp.32101013154867	21920	55	.	.	.
njp.32101013154867	21921	1	Now	now	RB
njp.32101013154867	21921	2	gradually	gradually	RB
njp.32101013154867	21921	3	add	add	VB
njp.32101013154867	21921	4	the	the	DT
njp.32101013154867	21921	5	two	two	CD
njp.32101013154867	21921	6	remaining	remain	VBG
njp.32101013154867	21921	7	pounds	pound	NNS
njp.32101013154867	21921	8	of	of	IN
njp.32101013154867	21921	9	flour	flour	NN
njp.32101013154867	21921	10	,	,	,
njp.32101013154867	21921	11	constantly	constantly	RB
njp.32101013154867	21921	12	knead-	knead-	RB
njp.32101013154867	21921	13	ing	e	VBG
njp.32101013154867	21921	14	meanwhile	meanwhile	RB
njp.32101013154867	21921	15	,	,	,
njp.32101013154867	21921	16	which	which	WDT
njp.32101013154867	21921	17	ought	ought	MD
njp.32101013154867	21921	18	to	to	TO
njp.32101013154867	21921	19	take	take	VB
njp.32101013154867	21921	20	about	about	RB
njp.32101013154867	21921	21	fifteen	fifteen	CD
njp.32101013154867	21921	22	minutes	minute	NNS
njp.32101013154867	21921	23	,	,	,
njp.32101013154867	21921	24	to	to	TO
njp.32101013154867	21921	25	have	have	VB
njp.32101013154867	21921	26	it	-PRON-	PRP
njp.32101013154867	21921	27	smooth	smooth	JJ
njp.32101013154867	21921	28	and	and	CC
njp.32101013154867	21921	29	consistent	consistent	JJ
njp.32101013154867	21921	30	.	.	.
njp.32101013154867	21922	1	Lift	lift	VB
njp.32101013154867	21922	2	up	up	RP
njp.32101013154867	21922	3	the	the	DT
njp.32101013154867	21922	4	dough	dough	NN
njp.32101013154867	21922	5	with	with	IN
njp.32101013154867	21922	6	the	the	DT
njp.32101013154867	21922	7	hands	hand	NNS
njp.32101013154867	21922	8	and	and	CC
njp.32101013154867	21922	9	sharply	sharply	RB
njp.32101013154867	21922	10	knock	knock	VB
njp.32101013154867	21922	11	it	-PRON-	PRP
njp.32101013154867	21922	12	against	against	IN
njp.32101013154867	21922	13	the	the	DT
njp.32101013154867	21922	14	bottom	bottom	NN
njp.32101013154867	21922	15	of	of	IN
njp.32101013154867	21922	16	the	the	DT
njp.32101013154867	21922	17	bowl	bowl	NN
njp.32101013154867	21922	18	for	for	IN
njp.32101013154867	21922	19	at	at	RB
njp.32101013154867	21922	20	least	least	JJS
njp.32101013154867	21922	21	six	six	CD
njp.32101013154867	21922	22	or	or	CC
njp.32101013154867	21922	23	seven	seven	CD
njp.32101013154867	21922	24	different	different	JJ
njp.32101013154867	21922	25	times	time	NNS
njp.32101013154867	21922	26	,	,	,
njp.32101013154867	21922	27	so	so	IN
njp.32101013154867	21922	28	as	as	IN
njp.32101013154867	21922	29	to	to	TO
njp.32101013154867	21922	30	have	have	VB
njp.32101013154867	21922	31	it	-PRON-	PRP
njp.32101013154867	21922	32	of	of	IN
njp.32101013154867	21922	33	a	a	DT
njp.32101013154867	21922	34	firm	firm	JJ
njp.32101013154867	21922	35	consistency	consistency	NN
njp.32101013154867	21922	36	;	;	:
njp.32101013154867	21922	37	then	then	RB
njp.32101013154867	21922	38	cover	cover	VB
njp.32101013154867	21922	39	the	the	DT
njp.32101013154867	21922	40	bowl	bowl	NN
njp.32101013154867	21922	41	with	with	IN
njp.32101013154867	21922	42	a	a	DT
njp.32101013154867	21922	43	napkin	napkin	NN
njp.32101013154867	21922	44	,	,	,
njp.32101013154867	21922	45	place	place	VB
njp.32101013154867	21922	46	it	-PRON-	PRP
njp.32101013154867	21922	47	in	in	IN
njp.32101013154867	21922	48	a	a	DT
njp.32101013154867	21922	49	warm	warm	JJ
njp.32101013154867	21922	50	place	place	NN
njp.32101013154867	21922	51	,	,	,
njp.32101013154867	21922	52	the	the	DT
njp.32101013154867	21922	53	same	same	JJ
njp.32101013154867	21922	54	temperature	temperature	NN
njp.32101013154867	21922	55	as	as	IN
njp.32101013154867	21922	56	before	before	RB
njp.32101013154867	21922	57	,	,	,
njp.32101013154867	21922	58	to	to	TO
njp.32101013154867	21922	59	rise	rise	VB
njp.32101013154867	21922	60	for	for	IN
njp.32101013154867	21922	61	two	two	CD
njp.32101013154867	21922	62	hours	hour	NNS
njp.32101013154867	21922	63	again	again	RB
njp.32101013154867	21922	64	;	;	:
njp.32101013154867	21922	65	by	by	IN
njp.32101013154867	21922	66	this	this	DT
njp.32101013154867	21922	67	time	time	NN
njp.32101013154867	21922	68	the	the	DT
njp.32101013154867	21922	69	dough	dough	NN
njp.32101013154867	21922	70	should	should	MD
njp.32101013154867	21922	71	be	be	VB
njp.32101013154867	21922	72	raised	raise	VBN
njp.32101013154867	21922	73	double	double	JJ
njp.32101013154867	21922	74	.	.	.
njp.32101013154867	21923	1	Remove	remove	VB
njp.32101013154867	21923	2	the	the	DT
njp.32101013154867	21923	3	napkin	napkin	NN
njp.32101013154867	21923	4	and	and	CC
njp.32101013154867	21923	5	transfer	transfer	VB
njp.32101013154867	21923	6	the	the	DT
njp.32101013154867	21923	7	dough	dough	NN
njp.32101013154867	21923	8	on	on	IN
njp.32101013154867	21923	9	a	a	DT
njp.32101013154867	21923	10	lightly	lightly	RB
njp.32101013154867	21923	11	floured	flour	VBN
njp.32101013154867	21923	12	table	table	NN
njp.32101013154867	21923	13	.	.	.
njp.32101013154867	21924	1	Cut	cut	VB
njp.32101013154867	21924	2	out	out	RP
njp.32101013154867	21924	3	a	a	DT
njp.32101013154867	21924	4	two	two	CD
njp.32101013154867	21924	5	-	-	HYPH
njp.32101013154867	21924	6	pound	pound	NN
njp.32101013154867	21924	7	piece	piece	NN
njp.32101013154867	21924	8	,	,	,
njp.32101013154867	21924	9	and	and	CC
njp.32101013154867	21924	10	with	with	IN
njp.32101013154867	21924	11	the	the	DT
njp.32101013154867	21924	12	hands	hand	NNS
njp.32101013154867	21924	13	roll	roll	NN
njp.32101013154867	21924	14	and	and	CC
njp.32101013154867	21924	15	press	press	VB
njp.32101013154867	21924	16	it	-PRON-	PRP
njp.32101013154867	21924	17	into	into	IN
njp.32101013154867	21924	18	a	a	DT
njp.32101013154867	21924	19	ball	ball	NN
njp.32101013154867	21924	20	shape	shape	NN
njp.32101013154867	21924	21	for	for	IN
njp.32101013154867	21924	22	three	three	CD
njp.32101013154867	21924	23	minutes	minute	NNS
njp.32101013154867	21924	24	,	,	,
njp.32101013154867	21924	25	then	then	RB
njp.32101013154867	21924	26	lay	lie	VBD
njp.32101013154867	21924	27	it	-PRON-	PRP
njp.32101013154867	21924	28	aside	aside	RB
njp.32101013154867	21924	29	.	.	.
njp.32101013154867	21925	1	Cut	cut	VB
njp.32101013154867	21925	2	out	out	RP
njp.32101013154867	21925	3	another	another	DT
njp.32101013154867	21925	4	of	of	IN
njp.32101013154867	21925	5	the	the	DT
njp.32101013154867	21925	6	same	same	JJ
njp.32101013154867	21925	7	weight	weight	NN
njp.32101013154867	21925	8	,	,	,
njp.32101013154867	21925	9	roll	roll	NN
njp.32101013154867	21925	10	and	and	CC
njp.32101013154867	21925	11	press	press	VB
njp.32101013154867	21925	12	it	-PRON-	PRP
njp.32101013154867	21925	13	in	in	IN
njp.32101013154867	21925	14	the	the	DT
njp.32101013154867	21925	15	same	same	JJ
njp.32101013154867	21925	16	way	way	NN
njp.32101013154867	21925	17	as	as	IN
njp.32101013154867	21925	18	the	the	DT
njp.32101013154867	21925	19	first	first	JJ
njp.32101013154867	21925	20	.	.	.
njp.32101013154867	21926	1	Cut	cut	VB
njp.32101013154867	21926	2	the	the	DT
njp.32101013154867	21926	3	remaining	remain	VBG
njp.32101013154867	21926	4	A	a	DT
njp.32101013154867	21926	5	READ	read	NN
njp.32101013154867	21926	6	.	.	.
njp.32101013154867	21927	1	467	467	CD
njp.32101013154867	21927	2	*	*	NFP
njp.32101013154867	21927	3	-	-	:
njp.32101013154867	21927	4	dough	dough	NN
njp.32101013154867	21927	5	into	into	IN
njp.32101013154867	21927	6	twelve	twelve	CD
njp.32101013154867	21927	7	equal	equal	JJ
njp.32101013154867	21927	8	pieces	piece	NNS
njp.32101013154867	21927	9	,	,	,
njp.32101013154867	21927	10	and	and	CC
njp.32101013154867	21927	11	roll	roll	VB
njp.32101013154867	21927	12	them	-PRON-	PRP
njp.32101013154867	21927	13	also	also	RB
njp.32101013154867	21927	14	into	into	IN
njp.32101013154867	21927	15	ball	ball	NN
njp.32101013154867	21927	16	shapes	shape	NNS
njp.32101013154867	21927	17	,	,	,
njp.32101013154867	21927	18	and	and	CC
njp.32101013154867	21927	19	let	let	VB
njp.32101013154867	21927	20	rest	rest	NN
njp.32101013154867	21927	21	for	for	IN
njp.32101013154867	21927	22	three	three	CD
njp.32101013154867	21927	23	minutes	minute	NNS
njp.32101013154867	21927	24	.	.	.
njp.32101013154867	21928	1	1464	1464	CD
njp.32101013154867	21928	2	.	.	.
njp.32101013154867	21929	1	How	how	WRB
njp.32101013154867	21929	2	to	to	TO
njp.32101013154867	21929	3	shape	shape	VB
njp.32101013154867	21929	4	French	French	NNP
njp.32101013154867	21929	5	Rolls	Rolls	NNPS
njp.32101013154867	21929	6	and	and	CC
njp.32101013154867	21929	7	Fluttes.—Have	Fluttes.—Have	NNP
njp.32101013154867	21929	8	a	a	DT
njp.32101013154867	21929	9	square	square	JJ
njp.32101013154867	21929	10	tin	tin	NN
njp.32101013154867	21929	11	pan	pan	NNP
njp.32101013154867	21929	12	eighteen	eighteen	CD
njp.32101013154867	21929	13	inches	inch	NNS
njp.32101013154867	21929	14	long	long	RB
njp.32101013154867	21929	15	;	;	:
njp.32101013154867	21929	16	lay	lay	VB
njp.32101013154867	21929	17	over	over	IN
njp.32101013154867	21929	18	it	-PRON-	PRP
njp.32101013154867	21929	19	a	a	DT
njp.32101013154867	21929	20	duck	duck	NN
njp.32101013154867	21929	21	cloth	cloth	NN
njp.32101013154867	21929	22	twice	twice	RB
njp.32101013154867	21929	23	longer	long	RBR
njp.32101013154867	21929	24	than	than	IN
njp.32101013154867	21929	25	the	the	DT
njp.32101013154867	21929	26	pan	pan	NN
njp.32101013154867	21929	27	;	;	:
njp.32101013154867	21929	28	flute	flute	VB
njp.32101013154867	21929	29	the	the	DT
njp.32101013154867	21929	30	cloth	cloth	NN
njp.32101013154867	21929	31	up	up	RP
njp.32101013154867	21929	32	two	two	CD
njp.32101013154867	21929	33	inches	inch	NNS
njp.32101013154867	21929	34	high	high	JJ
njp.32101013154867	21929	35	,	,	,
njp.32101013154867	21929	36	and	and	CC
njp.32101013154867	21929	37	two	two	CD
njp.32101013154867	21929	38	inches	inch	NNS
njp.32101013154867	21929	39	apart	apart	RB
njp.32101013154867	21929	40	from	from	IN
njp.32101013154867	21929	41	one	one	CD
njp.32101013154867	21929	42	an-	an-	CC
njp.32101013154867	21929	43	other	other	JJ
njp.32101013154867	21929	44	.	.	.
njp.32101013154867	21930	1	Take	take	VB
njp.32101013154867	21930	2	a	a	DT
njp.32101013154867	21930	3	rolling	rolling	NN
njp.32101013154867	21930	4	-	-	HYPH
njp.32101013154867	21930	5	pin	pin	NN
njp.32101013154867	21930	6	six	six	CD
njp.32101013154867	21930	7	inches	inch	NNS
njp.32101013154867	21930	8	long	long	JJ
njp.32101013154867	21930	9	by	by	IN
njp.32101013154867	21930	10	half	half	PDT
njp.32101013154867	21930	11	an	an	DT
njp.32101013154867	21930	12	inch	inch	NN
njp.32101013154867	21930	13	thick	thick	JJ
njp.32101013154867	21930	14	,	,	,
njp.32101013154867	21930	15	lay	lie	VBD
njp.32101013154867	21930	16	it	-PRON-	PRP
njp.32101013154867	21930	17	cross-	cross-	RB
njp.32101013154867	21930	18	wise	wise	JJ
njp.32101013154867	21930	19	over	over	IN
njp.32101013154867	21930	20	a	a	DT
njp.32101013154867	21930	21	small	small	JJ
njp.32101013154867	21930	22	ball	ball	NN
njp.32101013154867	21930	23	shape	shape	NN
njp.32101013154867	21930	24	right	right	RB
njp.32101013154867	21930	25	in	in	IN
njp.32101013154867	21930	26	the	the	DT
njp.32101013154867	21930	27	centre	centre	NN
njp.32101013154867	21930	28	,	,	,
njp.32101013154867	21930	29	and	and	CC
njp.32101013154867	21930	30	with	with	IN
njp.32101013154867	21930	31	both	both	DT
njp.32101013154867	21930	32	hands	hand	NNS
njp.32101013154867	21930	33	press	press	VBP
njp.32101013154867	21930	34	it	-PRON-	PRP
njp.32101013154867	21930	35	down	down	RP
njp.32101013154867	21930	36	almost	almost	RB
njp.32101013154867	21930	37	to	to	IN
njp.32101013154867	21930	38	the	the	DT
njp.32101013154867	21930	39	bottom	bottom	NN
njp.32101013154867	21930	40	,	,	,
njp.32101013154867	21930	41	then	then	RB
njp.32101013154867	21930	42	slightly	slightly	RB
njp.32101013154867	21930	43	roll	roll	VBP
njp.32101013154867	21930	44	the	the	DT
njp.32101013154867	21930	45	pin	pin	NN
njp.32101013154867	21930	46	,	,	,
njp.32101013154867	21930	47	taking	take	VBG
njp.32101013154867	21930	48	care	care	NN
njp.32101013154867	21930	49	to	to	TO
njp.32101013154867	21930	50	leave	leave	VB
njp.32101013154867	21930	51	the	the	DT
njp.32101013154867	21930	52	third	third	NN
njp.32101013154867	21930	53	of	of	IN
njp.32101013154867	21930	54	an	an	DT
njp.32101013154867	21930	55	inch	inch	NN
njp.32101013154867	21930	56	intact	intact	JJ
njp.32101013154867	21930	57	;	;	:
njp.32101013154867	21930	58	remove	remove	VB
njp.32101013154867	21930	59	the	the	DT
njp.32101013154867	21930	60	pin	pin	NN
njp.32101013154867	21930	61	,	,	,
njp.32101013154867	21930	62	then	then	RB
njp.32101013154867	21930	63	place	place	VB
njp.32101013154867	21930	64	the	the	DT
njp.32101013154867	21930	65	shape	shape	NN
njp.32101013154867	21930	66	-	-	HYPH
njp.32101013154867	21930	67	like	like	JJ
njp.32101013154867	21930	68	roll	roll	NN
njp.32101013154867	21930	69	into	into	IN
njp.32101013154867	21930	70	a	a	DT
njp.32101013154867	21930	71	section	section	NN
njp.32101013154867	21930	72	of	of	IN
njp.32101013154867	21930	73	the	the	DT
njp.32101013154867	21930	74	fluted	fluted	JJ
njp.32101013154867	21930	75	cloth	cloth	NN
njp.32101013154867	21930	76	in	in	IN
njp.32101013154867	21930	77	the	the	DT
njp.32101013154867	21930	78	pan	pan	NN
njp.32101013154867	21930	79	,	,	,
njp.32101013154867	21930	80	and	and	CC
njp.32101013154867	21930	81	then	then	RB
njp.32101013154867	21930	82	proceed	proceed	VB
njp.32101013154867	21930	83	with	with	IN
njp.32101013154867	21930	84	five	five	CD
njp.32101013154867	21930	85	more	more	JJR
njp.32101013154867	21930	86	exactly	exactly	RB
njp.32101013154867	21930	87	the	the	DT
njp.32101013154867	21930	88	same	same	JJ
njp.32101013154867	21930	89	.	.	.
njp.32101013154867	21931	1	Now	now	RB
njp.32101013154867	21931	2	take	take	VB
njp.32101013154867	21931	3	one	one	CD
njp.32101013154867	21931	4	of	of	IN
njp.32101013154867	21931	5	the	the	DT
njp.32101013154867	21931	6	remaining	remain	VBG
njp.32101013154867	21931	7	small	small	JJ
njp.32101013154867	21931	8	balls	ball	NNS
njp.32101013154867	21931	9	,	,	,
njp.32101013154867	21931	10	and	and	CC
njp.32101013154867	21931	11	with	with	IN
njp.32101013154867	21931	12	the	the	DT
njp.32101013154867	21931	13	hands	hand	NNS
njp.32101013154867	21931	14	roll	roll	VBP
njp.32101013154867	21931	15	it	-PRON-	PRP
njp.32101013154867	21931	16	out	out	RP
njp.32101013154867	21931	17	to	to	IN
njp.32101013154867	21931	18	the	the	DT
njp.32101013154867	21931	19	length	length	NN
njp.32101013154867	21931	20	of	of	IN
njp.32101013154867	21931	21	four	four	CD
njp.32101013154867	21931	22	inches	inch	NNS
njp.32101013154867	21931	23	,	,	,
njp.32101013154867	21931	24	and	and	CC
njp.32101013154867	21931	25	then	then	RB
njp.32101013154867	21931	26	place	place	VB
njp.32101013154867	21931	27	it	-PRON-	PRP
njp.32101013154867	21931	28	in	in	IN
njp.32101013154867	21931	29	the	the	DT
njp.32101013154867	21931	30	fluted	fluted	JJ
njp.32101013154867	21931	31	cloth	cloth	NN
njp.32101013154867	21931	32	and	and	CC
njp.32101013154867	21931	33	proceed	proceed	VB
njp.32101013154867	21931	34	the	the	DT
njp.32101013154867	21931	35	same	same	JJ
njp.32101013154867	21931	36	with	with	IN
njp.32101013154867	21931	37	the	the	DT
njp.32101013154867	21931	38	other	other	JJ
njp.32101013154867	21931	39	five	five	CD
njp.32101013154867	21931	40	.	.	.
njp.32101013154867	21932	1	1465	1465	CD
njp.32101013154867	21932	2	.	.	.
njp.32101013154867	21933	1	How	how	WRB
njp.32101013154867	21933	2	to	to	TO
njp.32101013154867	21933	3	shape	shape	VB
njp.32101013154867	21933	4	the	the	DT
njp.32101013154867	21933	5	French	French	NNP
njp.32101013154867	21933	6	Loaf	Loaf	NNP
njp.32101013154867	21933	7	and	and	CC
njp.32101013154867	21933	8	Ring	Ring	NNP
njp.32101013154867	21933	9	(	(	-LRB-
njp.32101013154867	21933	10	or	or	CC
njp.32101013154867	21933	11	Couronne).-	Couronne).-	NNP
njp.32101013154867	21933	12	Take	take	VB
njp.32101013154867	21933	13	one	one	CD
njp.32101013154867	21933	14	of	of	IN
njp.32101013154867	21933	15	the	the	DT
njp.32101013154867	21933	16	large	large	JJ
njp.32101013154867	21933	17	ball	ball	NN
njp.32101013154867	21933	18	-	-	HYPH
njp.32101013154867	21933	19	shaped	shape	VBN
njp.32101013154867	21933	20	pieces	piece	NNS
njp.32101013154867	21933	21	of	of	IN
njp.32101013154867	21933	22	dough	dough	NN
njp.32101013154867	21933	23	,	,	,
njp.32101013154867	21933	24	and	and	CC
njp.32101013154867	21933	25	with	with	IN
njp.32101013154867	21933	26	the	the	DT
njp.32101013154867	21933	27	hands	hand	NNS
njp.32101013154867	21933	28	roll	roll	VBP
njp.32101013154867	21933	29	it	-PRON-	PRP
njp.32101013154867	21933	30	out	out	RP
njp.32101013154867	21933	31	evenly	evenly	RB
njp.32101013154867	21933	32	to	to	IN
njp.32101013154867	21933	33	eighteen	eighteen	CD
njp.32101013154867	21933	34	inches	inch	NNS
njp.32101013154867	21933	35	long	long	JJ
njp.32101013154867	21933	36	.	.	.
njp.32101013154867	21934	1	Flute	flute	VB
njp.32101013154867	21934	2	a	a	DT
njp.32101013154867	21934	3	section	section	NN
njp.32101013154867	21934	4	of	of	IN
njp.32101013154867	21934	5	the	the	DT
njp.32101013154867	21934	6	cloth	cloth	NN
njp.32101013154867	21934	7	in	in	IN
njp.32101013154867	21934	8	the	the	DT
njp.32101013154867	21934	9	pan	pan	NNP
njp.32101013154867	21934	10	three	three	CD
njp.32101013154867	21934	11	inches	inch	NNS
njp.32101013154867	21934	12	high	high	JJ
njp.32101013154867	21934	13	by	by	IN
njp.32101013154867	21934	14	four	four	CD
njp.32101013154867	21934	15	inches	inch	NNS
njp.32101013154867	21934	16	wide	wide	JJ
njp.32101013154867	21934	17	,	,	,
njp.32101013154867	21934	18	then	then	RB
njp.32101013154867	21934	19	gently	gently	RB
njp.32101013154867	21934	20	lay	lie	VBD
njp.32101013154867	21934	21	the	the	DT
njp.32101013154867	21934	22	dough	dough	NN
njp.32101013154867	21934	23	in	in	IN
njp.32101013154867	21934	24	it	-PRON-	PRP
njp.32101013154867	21934	25	;	;	:
njp.32101013154867	21934	26	cover	cover	VB
njp.32101013154867	21934	27	all	all	DT
njp.32101013154867	21934	28	with	with	IN
njp.32101013154867	21934	29	a	a	DT
njp.32101013154867	21934	30	sheet	sheet	NN
njp.32101013154867	21934	31	of	of	IN
njp.32101013154867	21934	32	paper	paper	NN
njp.32101013154867	21934	33	,	,	,
njp.32101013154867	21934	34	and	and	CC
njp.32101013154867	21934	35	then	then	RB
njp.32101013154867	21934	36	place	place	VB
njp.32101013154867	21934	37	the	the	DT
njp.32101013154867	21934	38	pan	pan	NN
njp.32101013154867	21934	39	in	in	IN
njp.32101013154867	21934	40	a	a	DT
njp.32101013154867	21934	41	warm	warm	JJ
njp.32101013154867	21934	42	place	place	NN
njp.32101013154867	21934	43	to	to	TO
njp.32101013154867	21934	44	rise	rise	VB
njp.32101013154867	21934	45	.	.	.
njp.32101013154867	21935	1	Evenly	evenly	RB
njp.32101013154867	21935	2	roll	roll	VB
njp.32101013154867	21935	3	out	out	RP
njp.32101013154867	21935	4	the	the	DT
njp.32101013154867	21935	5	last	last	JJ
njp.32101013154867	21935	6	ball	ball	NN
njp.32101013154867	21935	7	-	-	HYPH
njp.32101013154867	21935	8	shaped	shape	VBN
njp.32101013154867	21935	9	dough	dough	NN
njp.32101013154867	21935	10	with	with	IN
njp.32101013154867	21935	11	the	the	DT
njp.32101013154867	21935	12	hands	hand	NNS
njp.32101013154867	21935	13	,	,	,
njp.32101013154867	21935	14	twenty-	twenty-	VBP
njp.32101013154867	21935	15	four	four	CD
njp.32101013154867	21935	16	inches	inch	NNS
njp.32101013154867	21935	17	long	long	RB
njp.32101013154867	21935	18	,	,	,
njp.32101013154867	21935	19	then	then	RB
njp.32101013154867	21935	20	firmly	firmly	RB
njp.32101013154867	21935	21	join	join	VBP
njp.32101013154867	21935	22	(	(	-LRB-
njp.32101013154867	21935	23	or	or	CC
njp.32101013154867	21935	24	connect	connect	VB
njp.32101013154867	21935	25	)	)	-RRB-
njp.32101013154867	21935	26	both	both	DT
njp.32101013154867	21935	27	ends	end	VBZ
njp.32101013154867	21935	28	together	together	RB
njp.32101013154867	21935	29	,	,	,
njp.32101013154867	21935	30	giving	give	VBG
njp.32101013154867	21935	31	it	-PRON-	PRP
njp.32101013154867	21935	32	a	a	DT
njp.32101013154867	21935	33	pretty	pretty	RB
njp.32101013154867	21935	34	round	round	JJ
njp.32101013154867	21935	35	ring	ring	NN
njp.32101013154867	21935	36	shape	shape	NN
njp.32101013154867	21935	37	;	;	:
njp.32101013154867	21935	38	place	place	VB
njp.32101013154867	21935	39	it	-PRON-	PRP
njp.32101013154867	21935	40	then	then	RB
njp.32101013154867	21935	41	into	into	IN
njp.32101013154867	21935	42	a	a	DT
njp.32101013154867	21935	43	baking	baking	NN
njp.32101013154867	21935	44	pan	pan	NN
njp.32101013154867	21935	45	,	,	,
njp.32101013154867	21935	46	lay	lie	VBD
njp.32101013154867	21935	47	a	a	DT
njp.32101013154867	21935	48	sheet	sheet	NN
njp.32101013154867	21935	49	of	of	IN
njp.32101013154867	21935	50	paper	paper	NN
njp.32101013154867	21935	51	over	over	RB
njp.32101013154867	21935	52	,	,	,
njp.32101013154867	21935	53	and	and	CC
njp.32101013154867	21935	54	put	put	VBD
njp.32101013154867	21935	55	it	-PRON-	PRP
njp.32101013154867	21935	56	in	in	IN
njp.32101013154867	21935	57	a	a	DT
njp.32101013154867	21935	58	warm	warm	JJ
njp.32101013154867	21935	59	place	place	NN
njp.32101013154867	21935	60	to	to	TO
njp.32101013154867	21935	61	rise	rise	VB
njp.32101013154867	21935	62	.	.	.
njp.32101013154867	21936	1	1466	1466	CD
njp.32101013154867	21936	2	.	.	.
njp.32101013154867	21937	1	How	how	WRB
njp.32101013154867	21937	2	to	to	TO
njp.32101013154867	21937	3	bake	bake	VB
njp.32101013154867	21937	4	the	the	DT
njp.32101013154867	21937	5	Rolls	Rolls	NNPS
njp.32101013154867	21937	6	and	and	CC
njp.32101013154867	21937	7	Fluttes.—Allow	Fluttes.—Allow	NNP
njp.32101013154867	21937	8	the	the	DT
njp.32101013154867	21937	9	rolls	roll	NNS
njp.32101013154867	21937	10	and	and	CC
njp.32101013154867	21937	11	fluttes	flutte	NNS
njp.32101013154867	21937	12	to	to	TO
njp.32101013154867	21937	13	rise	rise	VB
njp.32101013154867	21937	14	for	for	IN
njp.32101013154867	21937	15	three	three	CD
njp.32101013154867	21937	16	-	-	HYPH
njp.32101013154867	21937	17	quarters	quarter	NNS
njp.32101013154867	21937	18	of	of	IN
njp.32101013154867	21937	19	an	an	DT
njp.32101013154867	21937	20	hour	hour	NN
njp.32101013154867	21937	21	.	.	.
njp.32101013154867	21938	1	Then	then	RB
njp.32101013154867	21938	2	transfer	transfer	VB
njp.32101013154867	21938	3	them	-PRON-	PRP
njp.32101013154867	21938	4	into	into	IN
njp.32101013154867	21938	5	a	a	DT
njp.32101013154867	21938	6	baking	baking	NN
njp.32101013154867	21938	7	-	-	HYPH
njp.32101013154867	21938	8	sheet	sheet	NN
njp.32101013154867	21938	9	,	,	,
njp.32101013154867	21938	10	keeping	keep	VBG
njp.32101013154867	21938	11	them	-PRON-	PRP
njp.32101013154867	21938	12	one	one	CD
njp.32101013154867	21938	13	inch	inch	NN
njp.32101013154867	21938	14	apart	apart	RB
njp.32101013154867	21938	15	one	one	CD
njp.32101013154867	21938	16	from	from	IN
njp.32101013154867	21938	17	another	another	DT
njp.32101013154867	21938	18	.	.	.
njp.32101013154867	21939	1	Make	make	VB
njp.32101013154867	21939	2	three	three	CD
njp.32101013154867	21939	3	small	small	JJ
njp.32101013154867	21939	4	diagonal	diagonal	JJ
njp.32101013154867	21939	5	incisions	incision	NNS
njp.32101013154867	21939	6	on	on	IN
njp.32101013154867	21939	7	top	top	NN
njp.32101013154867	21939	8	of	of	IN
njp.32101013154867	21939	9	the	the	DT
njp.32101013154867	21939	10	six	six	CD
njp.32101013154867	21939	11	fluttes	flutte	NNS
njp.32101013154867	21939	12	;	;	:
njp.32101013154867	21939	13	then	then	RB
njp.32101013154867	21939	14	place	place	VB
njp.32101013154867	21939	15	them	-PRON-	PRP
njp.32101013154867	21939	16	in	in	IN
njp.32101013154867	21939	17	a	a	DT
njp.32101013154867	21939	18	hot	hot	JJ
njp.32101013154867	21939	19	oven	oven	NN
njp.32101013154867	21939	20	to	to	TO
njp.32101013154867	21939	21	bake	bake	VB
njp.32101013154867	21939	22	for	for	IN
njp.32101013154867	21939	23	thirty	thirty	CD
njp.32101013154867	21939	24	minutes	minute	NNS
njp.32101013154867	21939	25	.	.	.
njp.32101013154867	21940	1	Remove	remove	VB
njp.32101013154867	21940	2	from	from	IN
njp.32101013154867	21940	3	out	out	IN
njp.32101013154867	21940	4	the	the	DT
njp.32101013154867	21940	5	oven	oven	NN
njp.32101013154867	21940	6	,	,	,
njp.32101013154867	21940	7	lay	lay	VB
njp.32101013154867	21940	8	aside	aside	RB
njp.32101013154867	21940	9	,	,	,
njp.32101013154867	21940	10	and	and	CC
njp.32101013154867	21940	11	serve	serve	VB
njp.32101013154867	21940	12	when	when	WRB
njp.32101013154867	21940	13	desired	desire	VBN
njp.32101013154867	21940	14	.	.	.
njp.32101013154867	21941	1	1467	1467	CD
njp.32101013154867	21941	2	.	.	.
njp.32101013154867	21942	1	How	how	WRB
njp.32101013154867	21942	2	to	to	TO
njp.32101013154867	21942	3	bake	bake	VB
njp.32101013154867	21942	4	the	the	DT
njp.32101013154867	21942	5	French	French	NNP
njp.32101013154867	21942	6	Loaf	Loaf	NNP
njp.32101013154867	21942	7	and	and	CC
njp.32101013154867	21942	8	Ring	Ring	NNP
njp.32101013154867	21942	9	(	(	-LRB-
njp.32101013154867	21942	10	Couronne).—Take	Couronne).—Take	NNP
njp.32101013154867	21942	11	a	a	DT
njp.32101013154867	21942	12	board	board	NN
njp.32101013154867	21942	13	eighteen	eighteen	CD
njp.32101013154867	21942	14	inches	inch	NNS
njp.32101013154867	21942	15	long	long	JJ
njp.32101013154867	21942	16	by	by	IN
njp.32101013154867	21942	17	five	five	CD
njp.32101013154867	21942	18	inches	inch	NNS
njp.32101013154867	21942	19	wide	wide	JJ
njp.32101013154867	21942	20	and	and	CC
njp.32101013154867	21942	21	half	half	PDT
njp.32101013154867	21942	22	an	an	DT
njp.32101013154867	21942	23	inch	inch	NN
njp.32101013154867	21942	24	thick	thick	JJ
njp.32101013154867	21942	25	.	.	.
njp.32101013154867	21943	1	Lightly	lightly	RB
njp.32101013154867	21943	2	flour	flour	VB
njp.32101013154867	21943	3	it	-PRON-	PRP
njp.32101013154867	21943	4	,	,	,
njp.32101013154867	21943	5	and	and	CC
njp.32101013154867	21943	6	place	place	VB
njp.32101013154867	21943	7	it	-PRON-	PRP
njp.32101013154867	21943	8	right	right	RB
njp.32101013154867	21943	9	alongside	alongside	IN
njp.32101013154867	21943	10	of	of	IN
njp.32101013154867	21943	11	the	the	DT
njp.32101013154867	21943	12	French	french	JJ
njp.32101013154867	21943	13	-	-	HYPH
njp.32101013154867	21943	14	loaf	loaf	NN
njp.32101013154867	21943	15	-	-	HYPH
njp.32101013154867	21943	16	shaped	shape	VBN
njp.32101013154867	21943	17	one	one	CD
njp.32101013154867	21943	18	,	,	,
njp.32101013154867	21943	19	and	and	CC
njp.32101013154867	21943	20	with	with	IN
njp.32101013154867	21943	21	the	the	DT
njp.32101013154867	21943	22	hands	hand	NNS
njp.32101013154867	21943	23	lift	lift	VBP
njp.32101013154867	21943	24	up	up	RP
njp.32101013154867	21943	25	the	the	DT
njp.32101013154867	21943	26	cloth	cloth	NN
njp.32101013154867	21943	27	on	on	IN
njp.32101013154867	21943	28	the	the	DT
njp.32101013154867	21943	29	opposite	opposite	JJ
njp.32101013154867	21943	30	side	side	NN
njp.32101013154867	21943	31	,	,	,
njp.32101013154867	21943	32	turning	turn	VBG
njp.32101013154867	21943	33	the	the	DT
njp.32101013154867	21943	34	loaf	loaf	NN
njp.32101013154867	21943	35	on	on	IN
njp.32101013154867	21943	36	the	the	DT
njp.32101013154867	21943	37	board	board	NN
njp.32101013154867	21943	38	,	,	,
njp.32101013154867	21943	39	and	and	CC
njp.32101013154867	21943	40	then	then	RB
njp.32101013154867	21943	41	carefully	carefully	RB
njp.32101013154867	21943	42	turn	turn	VB
njp.32101013154867	21943	43	the	the	DT
njp.32101013154867	21943	44	loaf	loaf	NN
njp.32101013154867	21943	45	from	from	IN
njp.32101013154867	21943	46	the	the	DT
njp.32101013154867	21943	47	board	board	NN
njp.32101013154867	21943	48	into	into	IN
njp.32101013154867	21943	49	a	a	DT
njp.32101013154867	21943	50	baking	baking	NN
njp.32101013154867	21943	51	-	-	HYPH
njp.32101013154867	21943	52	sheet	sheet	NN
njp.32101013154867	21943	53	.	.	.
njp.32101013154867	21944	1	Make	make	VB
njp.32101013154867	21944	2	three	three	CD
njp.32101013154867	21944	3	light	light	JJ
njp.32101013154867	21944	4	incisions	incision	NNS
njp.32101013154867	21944	5	diagonally	diagonally	RB
njp.32101013154867	21944	6	on	on	IN
njp.32101013154867	21944	7	top	top	NN
njp.32101013154867	21944	8	,	,	,
njp.32101013154867	21944	9	and	and	CC
njp.32101013154867	21944	10	place	place	VB
njp.32101013154867	21944	11	it	-PRON-	PRP
njp.32101013154867	21944	12	in	in	IN
njp.32101013154867	21944	13	the	the	DT
njp.32101013154867	21944	14	hot	hot	JJ
njp.32101013154867	21944	15	oven	oven	NN
njp.32101013154867	21944	16	.	.	.
njp.32101013154867	21945	1	Immediately	immediately	RB
njp.32101013154867	21945	2	make	make	VB
njp.32101013154867	21945	3	four	four	CD
njp.32101013154867	21945	4	light	light	JJ
njp.32101013154867	21945	5	incisions	incision	NNS
njp.32101013154867	21945	6	,	,	,
njp.32101013154867	21945	7	at	at	IN
njp.32101013154867	21945	8	equal	equal	JJ
njp.32101013154867	21945	9	dis-	dis-	IN
njp.32101013154867	21945	10	tances	tance	NNS
njp.32101013154867	21945	11	on	on	IN
njp.32101013154867	21945	12	top	top	NN
njp.32101013154867	21945	13	of	of	IN
njp.32101013154867	21945	14	the	the	DT
njp.32101013154867	21945	15	ring	ring	NN
njp.32101013154867	21945	16	-	-	HYPH
njp.32101013154867	21945	17	shaped	shape	VBN
njp.32101013154867	21945	18	one	one	CD
njp.32101013154867	21945	19	in	in	IN
njp.32101013154867	21945	20	the	the	DT
njp.32101013154867	21945	21	pan	pan	NN
njp.32101013154867	21945	22	,	,	,
njp.32101013154867	21945	23	and	and	CC
njp.32101013154867	21945	24	place	place	VB
njp.32101013154867	21945	25	it	-PRON-	PRP
njp.32101013154867	21945	26	also	also	RB
njp.32101013154867	21945	27	in	in	IN
njp.32101013154867	21945	28	the	the	DT
njp.32101013154867	21945	29	upper	upper	JJ
njp.32101013154867	21945	30	section	section	NN
njp.32101013154867	21945	31	of	of	IN
njp.32101013154867	21945	32	the	the	DT
njp.32101013154867	21945	33	oven	oven	NN
njp.32101013154867	21945	34	,	,	,
njp.32101013154867	21945	35	and	and	CC
njp.32101013154867	21945	36	let	let	VB
njp.32101013154867	21945	37	both	both	DT
njp.32101013154867	21945	38	bake	bake	VB
njp.32101013154867	21945	39	for	for	IN
njp.32101013154867	21945	40	one	one	CD
njp.32101013154867	21945	41	hour	hour	NN
njp.32101013154867	21945	42	.	.	.
njp.32101013154867	21946	1	Remove	remove	VB
njp.32101013154867	21946	2	them	-PRON-	PRP
njp.32101013154867	21946	3	from	from	IN
njp.32101013154867	21946	4	out	out	IN
njp.32101013154867	21946	5	the	the	DT
njp.32101013154867	21946	6	oven	oven	NN
njp.32101013154867	21946	7	,	,	,
njp.32101013154867	21946	8	and	and	CC
njp.32101013154867	21946	9	they	-PRON-	PRP
njp.32101013154867	21946	10	will	will	MD
njp.32101013154867	21946	11	be	be	VB
njp.32101013154867	21946	12	ready	ready	JJ
njp.32101013154867	21946	13	to	to	TO
njp.32101013154867	21946	14	serve	serve	VB
njp.32101013154867	21946	15	.	.	.
njp.32101013154867	21947	1	1468	1468	CD
njp.32101013154867	21947	2	.	.	.
njp.32101013154867	21948	1	Tea	tea	NN
njp.32101013154867	21948	2	Biscuits.-Place	Biscuits.-Place	NNP
njp.32101013154867	21948	3	in	in	IN
njp.32101013154867	21948	4	a	a	DT
njp.32101013154867	21948	5	vessel	vessel	NN
njp.32101013154867	21948	6	one	one	CD
njp.32101013154867	21948	7	and	and	CC
njp.32101013154867	21948	8	a	a	DT
njp.32101013154867	21948	9	half	half	NN
njp.32101013154867	21948	10	pounds	pound	NNS
njp.32101013154867	21948	11	of	of	IN
njp.32101013154867	21948	12	flour	flour	NN
njp.32101013154867	21948	13	,	,	,
njp.32101013154867	21948	14	half	half	PDT
njp.32101013154867	21948	15	an	an	DT
njp.32101013154867	21948	16	ounce	ounce	NN
njp.32101013154867	21948	17	of	of	IN
njp.32101013154867	21948	18	fine	fine	JJ
njp.32101013154867	21948	19	salt	salt	NN
njp.32101013154867	21948	20	,	,	,
njp.32101013154867	21948	21	half	half	PDT
njp.32101013154867	21948	22	an	an	DT
njp.32101013154867	21948	23	ounce	ounce	NN
njp.32101013154867	21948	24	of	of	IN
njp.32101013154867	21948	25	powdered	powder	VBN
njp.32101013154867	21948	26	sugar	sugar	NN
njp.32101013154867	21948	27	,	,	,
njp.32101013154867	21948	28	and	and	CC
njp.32101013154867	21948	29	one	one	CD
njp.32101013154867	21948	30	ounce	ounce	NN
njp.32101013154867	21948	31	of	of	IN
njp.32101013154867	21948	32	baking	baking	NN
njp.32101013154867	21948	33	powder	powder	NN
njp.32101013154867	21948	34	.	.	.
njp.32101013154867	21949	1	Mix	mix	VB
njp.32101013154867	21949	2	all	all	RB
njp.32101013154867	21949	3	well	well	RB
njp.32101013154867	21949	4	with	with	IN
njp.32101013154867	21949	5	the	the	DT
njp.32101013154867	21949	6	hand	hand	NN
njp.32101013154867	21949	7	for	for	IN
njp.32101013154867	21949	8	one	one	CD
njp.32101013154867	21949	9	minute	minute	NN
njp.32101013154867	21949	10	,	,	,
njp.32101013154867	21949	11	then	then	RB
njp.32101013154867	21949	12	transfer	transfer	VB
njp.32101013154867	21949	13	the	the	DT
njp.32101013154867	21949	14	whole	whole	NN
njp.32101013154867	21949	15	into	into	IN
njp.32101013154867	21949	16	a	a	DT
njp.32101013154867	21949	17	sieve	sieve	NN
njp.32101013154867	21949	18	,	,	,
njp.32101013154867	21949	19	over	over	IN
njp.32101013154867	21949	20	another	another	DT
njp.32101013154867	21949	21	vessel	vessel	NN
njp.32101013154867	21949	22	;	;	:
njp.32101013154867	21949	23	press	press	VB
njp.32101013154867	21949	24	the	the	DT
njp.32101013154867	21949	25	in-	in-	NNP
njp.32101013154867	21949	26	gredients	gredient	NNS
njp.32101013154867	21949	27	through	through	RP
njp.32101013154867	21949	28	,	,	,
njp.32101013154867	21949	29	remove	remove	VB
njp.32101013154867	21949	30	the	the	DT
njp.32101013154867	21949	31	sieve	sieve	NN
njp.32101013154867	21949	32	;	;	:
njp.32101013154867	21949	33	add	add	VB
njp.32101013154867	21949	34	one	one	CD
njp.32101013154867	21949	35	ounce	ounce	NN
njp.32101013154867	21949	36	of	of	IN
njp.32101013154867	21949	37	good	good	JJ
njp.32101013154867	21949	38	butter	butter	NN
njp.32101013154867	21949	39	,	,	,
njp.32101013154867	21949	40	then	then	RB
njp.32101013154867	21949	41	with	with	IN
njp.32101013154867	21949	42	the	the	DT
njp.32101013154867	21949	43	hand	hand	NN
njp.32101013154867	21949	44	mix	mix	NN
njp.32101013154867	21949	45	all	all	RB
njp.32101013154867	21949	46	well	well	RB
njp.32101013154867	21949	47	for	for	IN
njp.32101013154867	21949	48	one	one	CD
njp.32101013154867	21949	49	minute	minute	NN
njp.32101013154867	21949	50	;	;	:
njp.32101013154867	21949	51	pour	pour	VB
njp.32101013154867	21949	52	into	into	IN
njp.32101013154867	21949	53	it	-PRON-	PRP
njp.32101013154867	21949	54	one	one	CD
njp.32101013154867	21949	55	pint	pint	NN
njp.32101013154867	21949	56	of	of	IN
njp.32101013154867	21949	57	fresh	fresh	JJ
njp.32101013154867	21949	58	milk	milk	NN
njp.32101013154867	21949	59	,	,	,
njp.32101013154867	21949	60	then	then	RB
njp.32101013154867	21949	61	knead	knead	VB
njp.32101013154867	21949	62	the	the	DT
njp.32101013154867	21949	63	whole	whole	JJ
njp.32101013154867	21949	64	well	well	RB
njp.32101013154867	21949	65	together	together	RB
njp.32101013154867	21949	66	for	for	IN
njp.32101013154867	21949	67	five	five	CD
njp.32101013154867	21949	68	minutes	minute	NNS
njp.32101013154867	21949	69	.	.	.
njp.32101013154867	21950	1	Transfer	transfer	VB
njp.32101013154867	21950	2	the	the	DT
njp.32101013154867	21950	3	dough	dough	NN
njp.32101013154867	21950	4	on	on	IN
njp.32101013154867	21950	5	a	a	DT
njp.32101013154867	21950	6	lightly	lightly	RB
njp.32101013154867	21950	7	floured	flour	VBN
njp.32101013154867	21950	8	table	table	NN
njp.32101013154867	21950	9	,	,	,
njp.32101013154867	21950	10	and	and	CC
njp.32101013154867	21950	11	with	with	IN
njp.32101013154867	21950	12	a	a	DT
njp.32101013154867	21950	13	rolling	rolling	NN
njp.32101013154867	21950	14	-	-	HYPH
njp.32101013154867	21950	15	pin	pin	NN
njp.32101013154867	21950	16	roll	roll	NN
njp.32101013154867	21950	17	out	out	RP
njp.32101013154867	21950	18	the	the	DT
njp.32101013154867	21950	19	dough	dough	NN
njp.32101013154867	21950	20	As	as	IN
njp.32101013154867	21950	21	EEA	EEA	NNP
njp.32101013154867	21950	22	.	.	.
njp.32101013154867	21951	1	469	469	CD
njp.32101013154867	21951	2	the	the	DT
njp.32101013154867	21951	3	fillet	fillet	NN
njp.32101013154867	21951	4	,	,	,
njp.32101013154867	21951	5	so	so	IN
njp.32101013154867	21951	6	as	as	IN
njp.32101013154867	21951	7	to	to	TO
njp.32101013154867	21951	8	make	make	VB
njp.32101013154867	21951	9	a	a	DT
njp.32101013154867	21951	10	solid	solid	JJ
njp.32101013154867	21951	11	pedestal	pedestal	NN
njp.32101013154867	21951	12	for	for	IN
njp.32101013154867	21951	13	the	the	DT
njp.32101013154867	21951	14	fillet	fillet	NN
njp.32101013154867	21951	15	.	.	.
njp.32101013154867	21952	1	Cut	cut	VB
njp.32101013154867	21952	2	into	into	IN
njp.32101013154867	21952	3	oblong	oblong	JJ
njp.32101013154867	21952	4	pieces	piece	NNS
njp.32101013154867	21952	5	two	two	CD
njp.32101013154867	21952	6	good	good	JJ
njp.32101013154867	21952	7	-	-	HYPH
njp.32101013154867	21952	8	sized	sized	JJ
njp.32101013154867	21952	9	red	red	JJ
njp.32101013154867	21952	10	carrots	carrot	NNS
njp.32101013154867	21952	11	,	,	,
njp.32101013154867	21952	12	two	two	CD
njp.32101013154867	21952	13	fine	fine	JJ
njp.32101013154867	21952	14	white	white	JJ
njp.32101013154867	21952	15	,	,	,
njp.32101013154867	21952	16	cooked	cooked	JJ
njp.32101013154867	21952	17	turnips	turnip	NNS
njp.32101013154867	21952	18	,	,	,
njp.32101013154867	21952	19	seeing	see	VBG
njp.32101013154867	21952	20	that	that	IN
njp.32101013154867	21952	21	they	-PRON-	PRP
njp.32101013154867	21952	22	are	be	VBP
njp.32101013154867	21952	23	all	all	RB
njp.32101013154867	21952	24	cut	cut	VBN
njp.32101013154867	21952	25	the	the	DT
njp.32101013154867	21952	26	same	same	JJ
njp.32101013154867	21952	27	length	length	NN
njp.32101013154867	21952	28	;	;	:
njp.32101013154867	21952	29	arrange	arrange	VB
njp.32101013154867	21952	30	a	a	DT
njp.32101013154867	21952	31	line	line	NN
njp.32101013154867	21952	32	of	of	IN
njp.32101013154867	21952	33	cooked	cook	VBN
njp.32101013154867	21952	34	green	green	JJ
njp.32101013154867	21952	35	peas	pea	NNS
njp.32101013154867	21952	36	,	,	,
njp.32101013154867	21952	37	by	by	IN
njp.32101013154867	21952	38	preference	preference	NN
njp.32101013154867	21952	39	,	,	,
njp.32101013154867	21952	40	all	all	RB
njp.32101013154867	21952	41	around	around	IN
njp.32101013154867	21952	42	the	the	DT
njp.32101013154867	21952	43	edges	edge	NNS
njp.32101013154867	21952	44	of	of	IN
njp.32101013154867	21952	45	the	the	DT
njp.32101013154867	21952	46	bottom	bottom	NN
njp.32101013154867	21952	47	of	of	IN
njp.32101013154867	21952	48	the	the	DT
njp.32101013154867	21952	49	mold	mold	NN
njp.32101013154867	21952	50	,	,	,
njp.32101013154867	21952	51	then	then	RB
njp.32101013154867	21952	52	arrange	arrange	VB
njp.32101013154867	21952	53	a	a	DT
njp.32101013154867	21952	54	piece	piece	NN
njp.32101013154867	21952	55	of	of	IN
njp.32101013154867	21952	56	carrot	carrot	NN
njp.32101013154867	21952	57	over	over	IN
njp.32101013154867	21952	58	the	the	DT
njp.32101013154867	21952	59	peas	pea	NNS
njp.32101013154867	21952	60	,	,	,
njp.32101013154867	21952	61	slightly	slightly	RB
njp.32101013154867	21952	62	inclined	inclined	JJ
njp.32101013154867	21952	63	toward	toward	IN
njp.32101013154867	21952	64	the	the	DT
njp.32101013154867	21952	65	right	right	NN
njp.32101013154867	21952	66	,	,	,
njp.32101013154867	21952	67	then	then	RB
njp.32101013154867	21952	68	a	a	DT
njp.32101013154867	21952	69	piece	piece	NN
njp.32101013154867	21952	70	of	of	IN
njp.32101013154867	21952	71	turnip	turnip	NN
njp.32101013154867	21952	72	inclined	incline	VBN
njp.32101013154867	21952	73	in	in	IN
njp.32101013154867	21952	74	the	the	DT
njp.32101013154867	21952	75	same	same	JJ
njp.32101013154867	21952	76	way	way	NN
njp.32101013154867	21952	77	,	,	,
njp.32101013154867	21952	78	and	and	CC
njp.32101013154867	21952	79	continue	continue	VBP
njp.32101013154867	21952	80	so	so	RB
njp.32101013154867	21952	81	all	all	RB
njp.32101013154867	21952	82	around	around	IN
njp.32101013154867	21952	83	the	the	DT
njp.32101013154867	21952	84	mold	mold	NN
njp.32101013154867	21952	85	;	;	:
njp.32101013154867	21952	86	place	place	VB
njp.32101013154867	21952	87	another	another	DT
njp.32101013154867	21952	88	line	line	NN
njp.32101013154867	21952	89	of	of	IN
njp.32101013154867	21952	90	peas	pea	NNS
njp.32101013154867	21952	91	parallel	parallel	JJ
njp.32101013154867	21952	92	to	to	IN
njp.32101013154867	21952	93	the	the	DT
njp.32101013154867	21952	94	other	other	JJ
njp.32101013154867	21952	95	,	,	,
njp.32101013154867	21952	96	right	right	RB
njp.32101013154867	21952	97	over	over	IN
njp.32101013154867	21952	98	the	the	DT
njp.32101013154867	21952	99	carrots	carrot	NNS
njp.32101013154867	21952	100	and	and	CC
njp.32101013154867	21952	101	turnips	turnip	NNS
njp.32101013154867	21952	102	;	;	:
njp.32101013154867	21952	103	arrange	arrange	VB
njp.32101013154867	21952	104	another	another	DT
njp.32101013154867	21952	105	line	line	NN
njp.32101013154867	21952	106	of	of	IN
njp.32101013154867	21952	107	carrots	carrot	NNS
njp.32101013154867	21952	108	and	and	CC
njp.32101013154867	21952	109	turnips	turnip	NNS
njp.32101013154867	21952	110	the	the	DT
njp.32101013154867	21952	111	same	same	JJ
njp.32101013154867	21952	112	as	as	IN
njp.32101013154867	21952	113	the	the	DT
njp.32101013154867	21952	114	other	other	JJ
njp.32101013154867	21952	115	,	,	,
njp.32101013154867	21952	116	but	but	CC
njp.32101013154867	21952	117	this	this	DT
njp.32101013154867	21952	118	one	one	NN
njp.32101013154867	21952	119	inclined	inclined	JJ
njp.32101013154867	21952	120	toward	toward	IN
njp.32101013154867	21952	121	the	the	DT
njp.32101013154867	21952	122	left	left	NN
njp.32101013154867	21952	123	.	.	.
njp.32101013154867	21953	1	Boil	boil	VB
njp.32101013154867	21953	2	in	in	IN
njp.32101013154867	21953	3	a	a	DT
njp.32101013154867	21953	4	quart	quart	NN
njp.32101013154867	21953	5	of	of	IN
njp.32101013154867	21953	6	white	white	JJ
njp.32101013154867	21953	7	broth	broth	NN
njp.32101013154867	21953	8	(	(	-LRB-
njp.32101013154867	21953	9	No	no	UH
njp.32101013154867	21953	10	.	.	.
njp.32101013154867	21954	1	99	99	CD
njp.32101013154867	21954	2	)	)	-RRB-
njp.32101013154867	21954	3	for	for	IN
njp.32101013154867	21954	4	twenty	twenty	CD
njp.32101013154867	21954	5	minutes	minute	NNS
njp.32101013154867	21954	6	half	half	PDT
njp.32101013154867	21954	7	a	a	DT
njp.32101013154867	21954	8	pound	pound	NN
njp.32101013154867	21954	9	of	of	IN
njp.32101013154867	21954	10	well	well	RB
njp.32101013154867	21954	11	-	-	HYPH
njp.32101013154867	21954	12	picked	pick	VBN
njp.32101013154867	21954	13	Italian	italian	JJ
njp.32101013154867	21954	14	rice	rice	NN
njp.32101013154867	21954	15	;	;	:
njp.32101013154867	21954	16	then	then	RB
njp.32101013154867	21954	17	carefully	carefully	RB
njp.32101013154867	21954	18	pour	pour	VB
njp.32101013154867	21954	19	the	the	DT
njp.32101013154867	21954	20	rice	rice	NN
njp.32101013154867	21954	21	right	right	NN
njp.32101013154867	21954	22	in	in	IN
njp.32101013154867	21954	23	the	the	DT
njp.32101013154867	21954	24	centre	centre	NN
njp.32101013154867	21954	25	of	of	IN
njp.32101013154867	21954	26	the	the	DT
njp.32101013154867	21954	27	mold	mold	NN
njp.32101013154867	21954	28	,	,	,
njp.32101013154867	21954	29	avoiding	avoid	VBG
njp.32101013154867	21954	30	dis-	dis-	IN
njp.32101013154867	21954	31	turbing	turbe	VBG
njp.32101013154867	21954	32	the	the	DT
njp.32101013154867	21954	33	vegetables	vegetable	NNS
njp.32101013154867	21954	34	;	;	:
njp.32101013154867	21954	35	place	place	VB
njp.32101013154867	21954	36	the	the	DT
njp.32101013154867	21954	37	mold	mold	NN
njp.32101013154867	21954	38	in	in	IN
njp.32101013154867	21954	39	a	a	DT
njp.32101013154867	21954	40	baking	baking	NN
njp.32101013154867	21954	41	-	-	HYPH
njp.32101013154867	21954	42	pan	pan	NN
njp.32101013154867	21954	43	,	,	,
njp.32101013154867	21954	44	with	with	IN
njp.32101013154867	21954	45	hot	hot	JJ
njp.32101013154867	21954	46	water	water	NN
njp.32101013154867	21954	47	in	in	IN
njp.32101013154867	21954	48	it	-PRON-	PRP
njp.32101013154867	21954	49	up	up	RP
njp.32101013154867	21954	50	to	to	TO
njp.32101013154867	21954	51	half	half	PDT
njp.32101013154867	21954	52	its	-PRON-	PRP$
njp.32101013154867	21954	53	height	height	NN
njp.32101013154867	21954	54	,	,	,
njp.32101013154867	21954	55	place	place	NN
njp.32101013154867	21954	56	in	in	IN
njp.32101013154867	21954	57	a	a	DT
njp.32101013154867	21954	58	moderate	moderate	JJ
njp.32101013154867	21954	59	oven	oven	NN
njp.32101013154867	21954	60	for	for	IN
njp.32101013154867	21954	61	twenty	twenty	CD
njp.32101013154867	21954	62	minutes	minute	NNS
njp.32101013154867	21954	63	,	,	,
njp.32101013154867	21954	64	re-	re-	RB
njp.32101013154867	21954	65	move	move	VBP
njp.32101013154867	21954	66	from	from	IN
njp.32101013154867	21954	67	out	out	IN
njp.32101013154867	21954	68	the	the	DT
njp.32101013154867	21954	69	oven	oven	NN
njp.32101013154867	21954	70	,	,	,
njp.32101013154867	21954	71	and	and	CC
njp.32101013154867	21954	72	keep	keep	VB
njp.32101013154867	21954	73	in	in	IN
njp.32101013154867	21954	74	a	a	DT
njp.32101013154867	21954	75	warm	warm	JJ
njp.32101013154867	21954	76	place	place	NN
njp.32101013154867	21954	77	until	until	IN
njp.32101013154867	21954	78	further	further	JJ
njp.32101013154867	21954	79	action	action	NN
njp.32101013154867	21954	80	.	.	.
njp.32101013154867	21955	1	Place	place	VB
njp.32101013154867	21955	2	on	on	IN
njp.32101013154867	21955	3	a	a	DT
njp.32101013154867	21955	4	wooden	wooden	JJ
njp.32101013154867	21955	5	board	board	NN
njp.32101013154867	21955	6	half	half	PDT
njp.32101013154867	21955	7	a	a	DT
njp.32101013154867	21955	8	pound	pound	NN
njp.32101013154867	21955	9	of	of	IN
njp.32101013154867	21955	10	flour	flour	NN
njp.32101013154867	21955	11	,	,	,
njp.32101013154867	21955	12	make	make	VB
njp.32101013154867	21955	13	a	a	DT
njp.32101013154867	21955	14	small	small	JJ
njp.32101013154867	21955	15	hollow	hollow	JJ
njp.32101013154867	21955	16	space	space	NN
njp.32101013154867	21955	17	in	in	IN
njp.32101013154867	21955	18	the	the	DT
njp.32101013154867	21955	19	centre	centre	NN
njp.32101013154867	21955	20	,	,	,
njp.32101013154867	21955	21	place	place	NN
njp.32101013154867	21955	22	in	in	IN
njp.32101013154867	21955	23	it	-PRON-	PRP
njp.32101013154867	21955	24	four	four	CD
njp.32101013154867	21955	25	ounces	ounce	NNS
njp.32101013154867	21955	26	of	of	IN
njp.32101013154867	21955	27	butter	butter	NN
njp.32101013154867	21955	28	,	,	,
njp.32101013154867	21955	29	gradually	gradually	RB
njp.32101013154867	21955	30	add	add	VB
njp.32101013154867	21955	31	one	one	CD
njp.32101013154867	21955	32	gill	gill	NN
njp.32101013154867	21955	33	of	of	IN
njp.32101013154867	21955	34	cold	cold	JJ
njp.32101013154867	21955	35	water	water	NN
njp.32101013154867	21955	36	,	,	,
njp.32101013154867	21955	37	gently	gently	RB
njp.32101013154867	21955	38	kneading	knead	VBG
njp.32101013154867	21955	39	meanwhile	meanwhile	RB
njp.32101013154867	21955	40	until	until	IN
njp.32101013154867	21955	41	all	all	RB
njp.32101013154867	21955	42	well	well	RB
njp.32101013154867	21955	43	mixed	mixed	JJ
njp.32101013154867	21955	44	together	together	RB
njp.32101013154867	21955	45	,	,	,
njp.32101013154867	21955	46	sprinkle	sprinkle	VB
njp.32101013154867	21955	47	a	a	DT
njp.32101013154867	21955	48	very	very	RB
njp.32101013154867	21955	49	little	little	JJ
njp.32101013154867	21955	50	flour	flour	NN
njp.32101013154867	21955	51	over	over	IN
njp.32101013154867	21955	52	it	-PRON-	PRP
njp.32101013154867	21955	53	,	,	,
njp.32101013154867	21955	54	and	and	CC
njp.32101013154867	21955	55	let	let	VB
njp.32101013154867	21955	56	rest	rest	NN
njp.32101013154867	21955	57	for	for	IN
njp.32101013154867	21955	58	a	a	DT
njp.32101013154867	21955	59	few	few	JJ
njp.32101013154867	21955	60	minutes	minute	NNS
njp.32101013154867	21955	61	.	.	.
njp.32101013154867	21956	1	Have	have	VBP
njp.32101013154867	21956	2	four	four	CD
njp.32101013154867	21956	3	round	round	JJ
njp.32101013154867	21956	4	molds	mold	NNS
njp.32101013154867	21956	5	,	,	,
njp.32101013154867	21956	6	three	three	CD
njp.32101013154867	21956	7	inches	inch	NNS
njp.32101013154867	21956	8	in	in	IN
njp.32101013154867	21956	9	diameter	diameter	NN
njp.32101013154867	21956	10	by	by	IN
njp.32101013154867	21956	11	two	two	CD
njp.32101013154867	21956	12	and	and	CC
njp.32101013154867	21956	13	a	a	DT
njp.32101013154867	21956	14	half	half	NN
njp.32101013154867	21956	15	in	in	IN
njp.32101013154867	21956	16	depth	depth	NN
njp.32101013154867	21956	17	,	,	,
njp.32101013154867	21956	18	very	very	RB
njp.32101013154867	21956	19	lightly	lightly	RB
njp.32101013154867	21956	20	butter	butter	VB
njp.32101013154867	21956	21	the	the	DT
njp.32101013154867	21956	22	inside	inside	NN
njp.32101013154867	21956	23	of	of	IN
njp.32101013154867	21956	24	each	each	DT
njp.32101013154867	21956	25	.	.	.
njp.32101013154867	21957	1	Roll	roll	VB
njp.32101013154867	21957	2	out	out	RP
njp.32101013154867	21957	3	three	three	CD
njp.32101013154867	21957	4	-	-	HYPH
njp.32101013154867	21957	5	quarters	quarter	NNS
njp.32101013154867	21957	6	of	of	IN
njp.32101013154867	21957	7	the	the	DT
njp.32101013154867	21957	8	dough	dough	NN
njp.32101013154867	21957	9	to	to	IN
njp.32101013154867	21957	10	a	a	DT
njp.32101013154867	21957	11	quarter	quarter	NN
njp.32101013154867	21957	12	of	of	IN
njp.32101013154867	21957	13	an	an	DT
njp.32101013154867	21957	14	inch	inch	NN
njp.32101013154867	21957	15	thick	thick	JJ
njp.32101013154867	21957	16	,	,	,
njp.32101013154867	21957	17	then	then	RB
njp.32101013154867	21957	18	with	with	IN
njp.32101013154867	21957	19	it	-PRON-	PRP
njp.32101013154867	21957	20	line	line	VB
njp.32101013154867	21957	21	the	the	DT
njp.32101013154867	21957	22	inside	inside	NN
njp.32101013154867	21957	23	of	of	IN
njp.32101013154867	21957	24	the	the	DT
njp.32101013154867	21957	25	four	four	CD
njp.32101013154867	21957	26	molds	mold	NNS
njp.32101013154867	21957	27	,	,	,
njp.32101013154867	21957	28	fill	fill	VB
njp.32101013154867	21957	29	them	-PRON-	PRP
njp.32101013154867	21957	30	with	with	IN
njp.32101013154867	21957	31	cracker	cracker	NN
njp.32101013154867	21957	32	dust	dust	NN
njp.32101013154867	21957	33	,	,	,
njp.32101013154867	21957	34	place	place	VB
njp.32101013154867	21957	35	them	-PRON-	PRP
njp.32101013154867	21957	36	on	on	IN
njp.32101013154867	21957	37	a	a	DT
njp.32101013154867	21957	38	tin	tin	NN
njp.32101013154867	21957	39	pan	pan	NN
njp.32101013154867	21957	40	,	,	,
njp.32101013154867	21957	41	and	and	CC
njp.32101013154867	21957	42	bake	bake	VB
njp.32101013154867	21957	43	in	in	RP
njp.32101013154867	21957	44	the	the	DT
njp.32101013154867	21957	45	oven	oven	NN
njp.32101013154867	21957	46	for	for	IN
njp.32101013154867	21957	47	ten	ten	CD
njp.32101013154867	21957	48	minutes	minute	NNS
njp.32101013154867	21957	49	;	;	:
njp.32101013154867	21957	50	remove	remove	VB
njp.32101013154867	21957	51	from	from	IN
njp.32101013154867	21957	52	out	out	IN
njp.32101013154867	21957	53	the	the	DT
njp.32101013154867	21957	54	oven	oven	NN
njp.32101013154867	21957	55	,	,	,
njp.32101013154867	21957	56	let	let	VB
njp.32101013154867	21957	57	cool	cool	JJ
njp.32101013154867	21957	58	,	,	,
njp.32101013154867	21957	59	throw	throw	VB
njp.32101013154867	21957	60	out	out	RP
njp.32101013154867	21957	61	the	the	DT
njp.32101013154867	21957	62	cracker	cracker	NN
njp.32101013154867	21957	63	dust	dust	NN
njp.32101013154867	21957	64	,	,	,
njp.32101013154867	21957	65	then	then	RB
njp.32101013154867	21957	66	turn	turn	VB
njp.32101013154867	21957	67	each	each	DT
njp.32101013154867	21957	68	mold	mold	NN
njp.32101013154867	21957	69	upside	upside	RB
njp.32101013154867	21957	70	down	down	RB
njp.32101013154867	21957	71	on	on	IN
njp.32101013154867	21957	72	a	a	DT
njp.32101013154867	21957	73	table	table	NN
njp.32101013154867	21957	74	,	,	,
njp.32101013154867	21957	75	lift	lift	VB
njp.32101013154867	21957	76	up	up	RP
njp.32101013154867	21957	77	the	the	DT
njp.32101013154867	21957	78	molds	mold	NNS
njp.32101013154867	21957	79	and	and	CC
njp.32101013154867	21957	80	let	let	VB
njp.32101013154867	21957	81	cool	cool	VB
njp.32101013154867	21957	82	for	for	IN
njp.32101013154867	21957	83	awhile	awhile	RB
njp.32101013154867	21957	84	.	.	.
njp.32101013154867	21958	1	Roll	roll	VB
njp.32101013154867	21958	2	out	out	RP
njp.32101013154867	21958	3	the	the	DT
njp.32101013154867	21958	4	rest	rest	NN
njp.32101013154867	21958	5	of	of	IN
njp.32101013154867	21958	6	the	the	DT
njp.32101013154867	21958	7	dough	dough	NN
njp.32101013154867	21958	8	as	as	RB
njp.32101013154867	21958	9	thin	thin	JJ
njp.32101013154867	21958	10	as	as	IN
njp.32101013154867	21958	11	possible	possible	JJ
njp.32101013154867	21958	12	,	,	,
njp.32101013154867	21958	13	then	then	RB
njp.32101013154867	21958	14	cut	cut	VB
njp.32101013154867	21958	15	out	out	RP
njp.32101013154867	21958	16	leaves	leave	NNS
njp.32101013154867	21958	17	with	with	IN
njp.32101013154867	21958	18	a	a	DT
njp.32101013154867	21958	19	wheeled	wheeled	JJ
njp.32101013154867	21958	20	paste	paste	NN
njp.32101013154867	21958	21	-	-	HYPH
njp.32101013154867	21958	22	cutter	cutter	NN
njp.32101013154867	21958	23	one	one	CD
njp.32101013154867	21958	24	inch	inch	NN
njp.32101013154867	21958	25	and	and	CC
njp.32101013154867	21958	26	a	a	DT
njp.32101013154867	21958	27	half	half	NN
njp.32101013154867	21958	28	long	long	RB
njp.32101013154867	21958	29	;	;	:
njp.32101013154867	21958	30	take	take	VB
njp.32101013154867	21958	31	the	the	DT
njp.32101013154867	21958	32	yolk	yolk	NN
njp.32101013154867	21958	33	of	of	IN
njp.32101013154867	21958	34	one	one	CD
njp.32101013154867	21958	35	egg	egg	NN
njp.32101013154867	21958	36	and	and	CC
njp.32101013154867	21958	37	a	a	DT
njp.32101013154867	21958	38	tablespoonful	tablespoonful	NN
njp.32101013154867	21958	39	of	of	IN
njp.32101013154867	21958	40	water	water	NN
njp.32101013154867	21958	41	,	,	,
njp.32101013154867	21958	42	beat	beat	VBD
njp.32101013154867	21958	43	up	up	RP
njp.32101013154867	21958	44	in	in	IN
njp.32101013154867	21958	45	a	a	DT
njp.32101013154867	21958	46	bowl	bowl	NN
njp.32101013154867	21958	47	,	,	,
njp.32101013154867	21958	48	then	then	RB
njp.32101013154867	21958	49	with	with	IN
njp.32101013154867	21958	50	a	a	DT
njp.32101013154867	21958	51	hair	hair	NN
njp.32101013154867	21958	52	brush	brush	NN
njp.32101013154867	21958	53	completely	completely	RB
njp.32101013154867	21958	54	glaze	glaze	VB
njp.32101013154867	21958	55	the	the	DT
njp.32101013154867	21958	56	exterior	exterior	NN
njp.32101013154867	21958	57	all	all	RB
njp.32101013154867	21958	58	around	around	RB
njp.32101013154867	21958	59	of	of	IN
njp.32101013154867	21958	60	the	the	DT
njp.32101013154867	21958	61	four	four	CD
njp.32101013154867	21958	62	croustades	croustade	NNS
njp.32101013154867	21958	63	;	;	:
njp.32101013154867	21958	64	completely	completely	RB
njp.32101013154867	21958	65	cover	cover	VBP
njp.32101013154867	21958	66	the	the	DT
njp.32101013154867	21958	67	croustades	croustade	NNS
njp.32101013154867	21958	68	with	with	IN
njp.32101013154867	21958	69	the	the	DT
njp.32101013154867	21958	70	cut	cut	NN
njp.32101013154867	21958	71	out	out	RP
njp.32101013154867	21958	72	leaves	leave	NNS
njp.32101013154867	21958	73	all	all	RB
njp.32101013154867	21958	74	around	around	RB
njp.32101013154867	21958	75	,	,	,
njp.32101013154867	21958	76	commencing	commence	VBG
njp.32101013154867	21958	77	at	at	IN
njp.32101013154867	21958	78	the	the	DT
njp.32101013154867	21958	79	top	top	NN
njp.32101013154867	21958	80	,	,	,
njp.32101013154867	21958	81	with	with	IN
njp.32101013154867	21958	82	the	the	DT
njp.32101013154867	21958	83	points	point	NNS
njp.32101013154867	21958	84	upward	upward	RB
njp.32101013154867	21958	85	,	,	,
njp.32101013154867	21958	86	one	one	CD
njp.32101013154867	21958	87	overlapping	overlap	VBG
njp.32101013154867	21958	88	another	another	DT
njp.32101013154867	21958	89	.	.	.
njp.32101013154867	21959	1	Lightly	lightly	RB
njp.32101013154867	21959	2	glaze	glaze	VB
njp.32101013154867	21959	3	the	the	DT
njp.32101013154867	21959	4	leaves	leave	NNS
njp.32101013154867	21959	5	now	now	RB
njp.32101013154867	21959	6	with	with	IN
njp.32101013154867	21959	7	the	the	DT
njp.32101013154867	21959	8	beaten	beat	VBN
njp.32101013154867	21959	9	egg	egg	NN
njp.32101013154867	21959	10	and	and	CC
njp.32101013154867	21959	11	water	water	NN
njp.32101013154867	21959	12	,	,	,
njp.32101013154867	21959	13	and	and	CC
njp.32101013154867	21959	14	then	then	RB
njp.32101013154867	21959	15	place	place	VB
njp.32101013154867	21959	16	in	in	IN
njp.32101013154867	21959	17	the	the	DT
njp.32101013154867	21959	18	hot	hot	JJ
njp.32101013154867	21959	19	oven	oven	NN
njp.32101013154867	21959	20	for	for	IN
njp.32101013154867	21959	21	three	three	CD
njp.32101013154867	21959	22	minutes	minute	NNS
njp.32101013154867	21959	23	,	,	,
njp.32101013154867	21959	24	to	to	TO
njp.32101013154867	21959	25	let	let	VB
njp.32101013154867	21959	26	them	-PRON-	PRP
njp.32101013154867	21959	27	get	get	VB
njp.32101013154867	21959	28	a	a	DT
njp.32101013154867	21959	29	good	good	JJ
njp.32101013154867	21959	30	golden	golden	JJ
njp.32101013154867	21959	31	color	color	NN
njp.32101013154867	21959	32	;	;	:
njp.32101013154867	21959	33	take	take	VB
njp.32101013154867	21959	34	from	from	IN
njp.32101013154867	21959	35	out	out	IN
njp.32101013154867	21959	36	the	the	DT
njp.32101013154867	21959	37	oven	oven	NN
njp.32101013154867	21959	38	,	,	,
njp.32101013154867	21959	39	lay	lay	VB
njp.32101013154867	21959	40	aside	aside	RB
njp.32101013154867	21959	41	until	until	IN
njp.32101013154867	21959	42	further	further	JJ
njp.32101013154867	21959	43	action	action	NN
njp.32101013154867	21959	44	.	.	.
njp.32101013154867	21960	1	Now	now	RB
njp.32101013154867	21960	2	place	place	VB
njp.32101013154867	21960	3	the	the	DT
njp.32101013154867	21960	4	fillet	fillet	NN
njp.32101013154867	21960	5	in	in	IN
njp.32101013154867	21960	6	the	the	DT
njp.32101013154867	21960	7	oven	oven	NN
njp.32101013154867	21960	8	to	to	TO
njp.32101013154867	21960	9	roast	roast	VB
njp.32101013154867	21960	10	for	for	IN
njp.32101013154867	21960	11	thirty	thirty	CD
njp.32101013154867	21960	12	-	-	HYPH
njp.32101013154867	21960	13	five	five	CD
njp.32101013154867	21960	14	minutes	minute	NNS
njp.32101013154867	21960	15	,	,	,
njp.32101013154867	21960	16	basting	baste	VBG
njp.32101013154867	21960	17	it	-PRON-	PRP
njp.32101013154867	21960	18	occasionally	occasionally	RB
njp.32101013154867	21960	19	with	with	IN
njp.32101013154867	21960	20	its	-PRON-	PRP$
njp.32101013154867	21960	21	own	own	JJ
njp.32101013154867	21960	22	gravy	gravy	NN
njp.32101013154867	21960	23	.	.	.
njp.32101013154867	21961	1	Remove	remove	VB
njp.32101013154867	21961	2	it	-PRON-	PRP
njp.32101013154867	21961	3	from	from	IN
njp.32101013154867	21961	4	the	the	DT
njp.32101013154867	21961	5	oven	oven	NN
njp.32101013154867	21961	6	,	,	,
njp.32101013154867	21961	7	have	have	VBP
njp.32101013154867	21961	8	a	a	DT
njp.32101013154867	21961	9	large	large	JJ
njp.32101013154867	21961	10	hot	hot	JJ
njp.32101013154867	21961	11	dish	dish	NN
njp.32101013154867	21961	12	ready	ready	JJ
njp.32101013154867	21961	13	,	,	,
njp.32101013154867	21961	14	carefully	carefully	RB
njp.32101013154867	21961	15	unmold	unmold	VB
njp.32101013154867	21961	16	the	the	DT
njp.32101013154867	21961	17	rice	rice	NN
njp.32101013154867	21961	18	right	right	NN
njp.32101013154867	21961	19	in	in	IN
njp.32101013154867	21961	20	the	the	DT
njp.32101013154867	21961	21	centre	centre	NN
njp.32101013154867	21961	22	of	of	IN
njp.32101013154867	21961	23	the	the	DT
njp.32101013154867	21961	24	dish	dish	NN
njp.32101013154867	21961	25	,	,	,
njp.32101013154867	21961	26	then	then	RB
njp.32101013154867	21961	27	gently	gently	RB
njp.32101013154867	21961	28	arrange	arrange	VB
njp.32101013154867	21961	29	the	the	DT
njp.32101013154867	21961	30	fillet	fillet	NN
njp.32101013154867	21961	31	on	on	IN
njp.32101013154867	21961	32	top	top	NN
njp.32101013154867	21961	33	of	of	IN
njp.32101013154867	21961	34	the	the	DT
njp.32101013154867	21961	35	rice	rice	NN
njp.32101013154867	21961	36	right	right	NN
njp.32101013154867	21961	37	in	in	IN
njp.32101013154867	21961	38	the	the	DT
njp.32101013154867	21961	39	centre	centre	NN
njp.32101013154867	21961	40	;	;	:
njp.32101013154867	21961	41	fill	fill	VB
njp.32101013154867	21961	42	two	two	CD
njp.32101013154867	21961	43	croustades	croustade	NNS
njp.32101013154867	21961	44	with	with	IN
njp.32101013154867	21961	45	hot	hot	JJ
njp.32101013154867	21961	46	mushroom	mushroom	NN
njp.32101013154867	21961	47	garnishing	garnishing	NN
njp.32101013154867	21961	48	(	(	-LRB-
njp.32101013154867	21961	49	No	no	UH
njp.32101013154867	21961	50	.	.	.
njp.32101013154867	21962	1	230	230	LS
njp.32101013154867	21962	2	)	)	-RRB-
njp.32101013154867	21962	3	,	,	,
njp.32101013154867	21962	4	and	and	CC
njp.32101013154867	21962	5	fill	fill	VB
njp.32101013154867	21962	6	the	the	DT
njp.32101013154867	21962	7	other	other	JJ
njp.32101013154867	21962	8	two	two	CD
njp.32101013154867	21962	9	with	with	IN
njp.32101013154867	21962	10	hot	hot	JJ
njp.32101013154867	21962	11	jardinière	jardinière	NN
njp.32101013154867	21962	12	(	(	-LRB-
njp.32101013154867	21962	13	No	no	UH
njp.32101013154867	21962	14	.	.	.
njp.32101013154867	21963	1	1033	1033	CD
njp.32101013154867	21963	2	)	)	-RRB-
njp.32101013154867	21963	3	;	;	:
njp.32101013154867	21963	4	place	place	VB
njp.32101013154867	21963	5	one	one	CD
njp.32101013154867	21963	6	mushroom	mushroom	NN
njp.32101013154867	21963	7	croustade	croustade	NNP
njp.32101013154867	21963	8	on	on	IN
njp.32101013154867	21963	9	each	each	DT
njp.32101013154867	21963	10	side	side	NN
njp.32101013154867	21963	11	of	of	IN
njp.32101013154867	21963	12	the	the	DT
njp.32101013154867	21963	13	fillet	fillet	NN
njp.32101013154867	21963	14	,	,	,
njp.32101013154867	21963	15	and	and	CC
njp.32101013154867	21963	16	a	a	DT
njp.32101013154867	21963	17	jardinière	jardinière	NN
njp.32101013154867	21963	18	at	at	IN
njp.32101013154867	21963	19	each	each	DT
njp.32101013154867	21963	20	end	end	NN
njp.32101013154867	21963	21	.	.	.
njp.32101013154867	21964	1	Pour	pour	VB
njp.32101013154867	21964	2	into	into	IN
njp.32101013154867	21964	3	the	the	DT
njp.32101013154867	21964	4	pan	pan	NN
njp.32101013154867	21964	5	in	in	IN
njp.32101013154867	21964	6	which	which	WDT
njp.32101013154867	21964	7	the	the	DT
njp.32101013154867	21964	8	fil-	fil-	NN
njp.32101013154867	21964	9	let	let	NN
njp.32101013154867	21964	10	was	be	VBD
njp.32101013154867	21964	11	cooked	cook	VBN
njp.32101013154867	21964	12	half	half	PDT
njp.32101013154867	21964	13	a	a	DT
njp.32101013154867	21964	14	glassful	glassful	NN
njp.32101013154867	21964	15	of	of	IN
njp.32101013154867	21964	16	Madeira	Madeira	NNP
njp.32101013154867	21964	17	wine	wine	NN
njp.32101013154867	21964	18	,	,	,
njp.32101013154867	21964	19	place	place	VB
njp.32101013154867	21964	20	on	on	IN
njp.32101013154867	21964	21	the	the	DT
njp.32101013154867	21964	22	hot	hot	JJ
njp.32101013154867	21964	23	range	range	NN
njp.32101013154867	21964	24	and	and	CC
njp.32101013154867	21964	25	let	let	VB
njp.32101013154867	21964	26	come	come	VB
njp.32101013154867	21964	27	to	to	IN
njp.32101013154867	21964	28	a	a	DT
njp.32101013154867	21964	29	boil	boil	NN
njp.32101013154867	21964	30	;	;	:
njp.32101013154867	21964	31	add	add	VB
njp.32101013154867	21964	32	now	now	RB
njp.32101013154867	21964	33	to	to	IN
njp.32101013154867	21964	34	it	-PRON-	PRP
njp.32101013154867	21964	35	a	a	DT
njp.32101013154867	21964	36	gill	gill	NNP
njp.32101013154867	21964	37	of	of	IN
njp.32101013154867	21964	38	white	white	JJ
njp.32101013154867	21964	39	broth	broth	NNP
njp.32101013154867	21964	40	(	(	-LRB-
njp.32101013154867	21964	41	No	no	UH
njp.32101013154867	21964	42	.	.	.
njp.32101013154867	21965	1	99	99	CD
njp.32101013154867	21965	2	)	)	-RRB-
njp.32101013154867	21965	3	,	,	,
njp.32101013154867	21965	4	let	let	VB
njp.32101013154867	21965	5	boil	boil	VB
njp.32101013154867	21965	6	for	for	IN
njp.32101013154867	21965	7	two	two	CD
njp.32101013154867	21965	8	minutes	minute	NNS
njp.32101013154867	21965	9	,	,	,
njp.32101013154867	21965	10	then	then	RB
njp.32101013154867	21965	11	thicken	thicken	VB
njp.32101013154867	21965	12	with	with	IN
njp.32101013154867	21965	13	two	two	CD
njp.32101013154867	21965	14	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21965	15	of	of	IN
njp.32101013154867	21965	16	Espagnole	Espagnole	NNP
njp.32101013154867	21965	17	sauce	sauce	NN
njp.32101013154867	21965	18	(	(	-LRB-
njp.32101013154867	21965	19	No	no	UH
njp.32101013154867	21965	20	.	.	.
njp.32101013154867	21966	1	151	151	LS
njp.32101013154867	21966	2	)	)	-RRB-
njp.32101013154867	21966	3	,	,	,
njp.32101013154867	21966	4	let	let	VBD
njp.32101013154867	21966	5	come	come	VB
njp.32101013154867	21966	6	to	to	IN
njp.32101013154867	21966	7	a	a	DT
njp.32101013154867	21966	8	boil	boil	NN
njp.32101013154867	21966	9	again	again	RB
njp.32101013154867	21966	10	,	,	,
njp.32101013154867	21966	11	skim	skim	VB
njp.32101013154867	21966	12	off	off	RP
njp.32101013154867	21966	13	all	all	PDT
njp.32101013154867	21966	14	the	the	DT
njp.32101013154867	21966	15	fat	fat	NN
njp.32101013154867	21966	16	,	,	,
njp.32101013154867	21966	17	strain	strain	VBP
njp.32101013154867	21966	18	through	through	IN
njp.32101013154867	21966	19	a	a	DT
njp.32101013154867	21966	20	fine	fine	JJ
njp.32101013154867	21966	21	sieve	sieve	NN
njp.32101013154867	21966	22	into	into	IN
njp.32101013154867	21966	23	a	a	DT
njp.32101013154867	21966	24	sauce	sauce	NN
njp.32101013154867	21966	25	bowl	bowl	NN
njp.32101013154867	21966	26	,	,	,
njp.32101013154867	21966	27	and	and	CC
njp.32101013154867	21966	28	send	send	VB
njp.32101013154867	21966	29	the	the	DT
njp.32101013154867	21966	30	fillet	fillet	NN
njp.32101013154867	21966	31	to	to	IN
njp.32101013154867	21966	32	the	the	DT
njp.32101013154867	21966	33	table	table	NN
njp.32101013154867	21966	34	with	with	IN
njp.32101013154867	21966	35	the	the	DT
njp.32101013154867	21966	36	sauce	sauce	NN
njp.32101013154867	21966	37	separate	separate	JJ
njp.32101013154867	21966	38	.	.	.
njp.32101013154867	21967	1	GA.M.E.	GA.M.E.	NNP
njp.32101013154867	21968	1	475	475	CD
njp.32101013154867	21968	2	decorate	decorate	VBP
njp.32101013154867	21968	3	the	the	DT
njp.32101013154867	21968	4	dish	dish	NN
njp.32101013154867	21968	5	all	all	RB
njp.32101013154867	21968	6	around	around	RB
njp.32101013154867	21968	7	with	with	IN
njp.32101013154867	21968	8	two	two	CD
njp.32101013154867	21968	9	sound	sound	JJ
njp.32101013154867	21968	10	lemons	lemon	NNS
njp.32101013154867	21968	11	cut	cut	VBN
njp.32101013154867	21968	12	in	in	IN
njp.32101013154867	21968	13	quarters	quarter	NNS
njp.32101013154867	21968	14	,	,	,
njp.32101013154867	21968	15	and	and	CC
njp.32101013154867	21968	16	a	a	DT
njp.32101013154867	21968	17	little	little	JJ
njp.32101013154867	21968	18	parsley	parsley	NN
njp.32101013154867	21968	19	greens	green	NNS
njp.32101013154867	21968	20	.	.	.
njp.32101013154867	21969	1	Add	add	VB
njp.32101013154867	21969	2	to	to	IN
njp.32101013154867	21969	3	the	the	DT
njp.32101013154867	21969	4	sauce	sauce	NN
njp.32101013154867	21969	5	in	in	IN
njp.32101013154867	21969	6	the	the	DT
njp.32101013154867	21969	7	pan	pan	NN
njp.32101013154867	21969	8	a	a	DT
njp.32101013154867	21969	9	gill	gill	NNP
njp.32101013154867	21969	10	of	of	IN
njp.32101013154867	21969	11	sweet	sweet	JJ
njp.32101013154867	21969	12	cream	cream	NN
njp.32101013154867	21969	13	;	;	:
njp.32101013154867	21969	14	heat	heat	VB
njp.32101013154867	21969	15	up	up	RP
njp.32101013154867	21969	16	without	without	IN
njp.32101013154867	21969	17	boiling	boiling	NN
njp.32101013154867	21969	18	,	,	,
njp.32101013154867	21969	19	pour	pour	VB
njp.32101013154867	21969	20	it	-PRON-	PRP
njp.32101013154867	21969	21	into	into	IN
njp.32101013154867	21969	22	a	a	DT
njp.32101013154867	21969	23	sauce	sauce	NN
njp.32101013154867	21969	24	bowl	bowl	NN
njp.32101013154867	21969	25	,	,	,
njp.32101013154867	21969	26	and	and	CC
njp.32101013154867	21969	27	send	send	VB
njp.32101013154867	21969	28	all	all	RB
njp.32101013154867	21969	29	to	to	IN
njp.32101013154867	21969	30	the	the	DT
njp.32101013154867	21969	31	table	table	NN
njp.32101013154867	21969	32	.	.	.
njp.32101013154867	21970	1	1481	1481	CD
njp.32101013154867	21970	2	.	.	.
njp.32101013154867	21971	1	Emincée	Emincée	NNP
njp.32101013154867	21971	2	of	of	IN
njp.32101013154867	21971	3	Chicken	Chicken	NNP
njp.32101013154867	21971	4	en	en	NNP
njp.32101013154867	21971	5	Croustades	Croustades	NNP
njp.32101013154867	21971	6	à	à	NNP
njp.32101013154867	21971	7	la	la	NNP
njp.32101013154867	21971	8	Hugh	Hugh	NNP
njp.32101013154867	21971	9	J.	J.	NNP
njp.32101013154867	21971	10	Grant.—Have	Grant.—Have	NNP
njp.32101013154867	21971	11	two	two	CD
njp.32101013154867	21971	12	fine	fine	JJ
njp.32101013154867	21971	13	chickens	chicken	NNS
njp.32101013154867	21971	14	of	of	IN
njp.32101013154867	21971	15	about	about	RB
njp.32101013154867	21971	16	two	two	CD
njp.32101013154867	21971	17	pounds	pound	NNS
njp.32101013154867	21971	18	each	each	DT
njp.32101013154867	21971	19	;	;	:
njp.32101013154867	21971	20	singe	singe	VB
njp.32101013154867	21971	21	,	,	,
njp.32101013154867	21971	22	draw	draw	VB
njp.32101013154867	21971	23	,	,	,
njp.32101013154867	21971	24	wash	wash	VB
njp.32101013154867	21971	25	,	,	,
njp.32101013154867	21971	26	and	and	CC
njp.32101013154867	21971	27	wipe	wipe	VB
njp.32101013154867	21971	28	well	well	RB
njp.32101013154867	21971	29	;	;	:
njp.32101013154867	21971	30	cut	cut	VB
njp.32101013154867	21971	31	off	off	RP
njp.32101013154867	21971	32	the	the	DT
njp.32101013154867	21971	33	breasts	breast	NNS
njp.32101013154867	21971	34	of	of	IN
njp.32101013154867	21971	35	each	each	DT
njp.32101013154867	21971	36	chicken	chicken	NN
njp.32101013154867	21971	37	,	,	,
njp.32101013154867	21971	38	then	then	RB
njp.32101013154867	21971	39	cut	cut	VB
njp.32101013154867	21971	40	the	the	DT
njp.32101013154867	21971	41	breasts	breast	NNS
njp.32101013154867	21971	42	into	into	IN
njp.32101013154867	21971	43	very	very	RB
njp.32101013154867	21971	44	thin	thin	JJ
njp.32101013154867	21971	45	,	,	,
njp.32101013154867	21971	46	square	square	JJ
njp.32101013154867	21971	47	pieces	piece	NNS
njp.32101013154867	21971	48	.	.	.
njp.32101013154867	21972	1	Season	season	VB
njp.32101013154867	21972	2	them	-PRON-	PRP
njp.32101013154867	21972	3	with	with	IN
njp.32101013154867	21972	4	a	a	DT
njp.32101013154867	21972	5	teaspoonful	teaspoonful	NN
njp.32101013154867	21972	6	of	of	IN
njp.32101013154867	21972	7	salt	salt	NN
njp.32101013154867	21972	8	and	and	CC
njp.32101013154867	21972	9	half	half	PDT
njp.32101013154867	21972	10	a	a	DT
njp.32101013154867	21972	11	teaspoonful	teaspoonful	NN
njp.32101013154867	21972	12	of	of	IN
njp.32101013154867	21972	13	pepper	pepper	NN
njp.32101013154867	21972	14	,	,	,
njp.32101013154867	21972	15	and	and	CC
njp.32101013154867	21972	16	lay	lie	VBD
njp.32101013154867	21972	17	on	on	IN
njp.32101013154867	21972	18	a	a	DT
njp.32101013154867	21972	19	dish	dish	NN
njp.32101013154867	21972	20	until	until	IN
njp.32101013154867	21972	21	further	further	JJ
njp.32101013154867	21972	22	action	action	NN
njp.32101013154867	21972	23	.	.	.
njp.32101013154867	21973	1	Have	have	VBP
njp.32101013154867	21973	2	in	in	IN
njp.32101013154867	21973	3	a	a	DT
njp.32101013154867	21973	4	saucepan	saucepan	NN
njp.32101013154867	21973	5	on	on	IN
njp.32101013154867	21973	6	the	the	DT
njp.32101013154867	21973	7	hot	hot	JJ
njp.32101013154867	21973	8	range	range	NN
njp.32101013154867	21973	9	one	one	CD
njp.32101013154867	21973	10	tablespoonful	tablespoonful	NN
njp.32101013154867	21973	11	of	of	IN
njp.32101013154867	21973	12	butter	butter	NN
njp.32101013154867	21973	13	and	and	CC
njp.32101013154867	21973	14	two	two	CD
njp.32101013154867	21973	15	tablespoon-	tablespoon-	NN
njp.32101013154867	21973	16	fuls	fuls	NN
njp.32101013154867	21973	17	of	of	IN
njp.32101013154867	21973	18	flour	flour	NN
njp.32101013154867	21973	19	;	;	:
njp.32101013154867	21973	20	thoroughly	thoroughly	RB
njp.32101013154867	21973	21	mix	mix	VB
njp.32101013154867	21973	22	for	for	IN
njp.32101013154867	21973	23	five	five	CD
njp.32101013154867	21973	24	minutes	minute	NNS
njp.32101013154867	21973	25	,	,	,
njp.32101013154867	21973	26	without	without	IN
njp.32101013154867	21973	27	browning	browning	NN
njp.32101013154867	21973	28	;	;	:
njp.32101013154867	21973	29	gradu-	gradu-	NNP
njp.32101013154867	21973	30	ally	ally	NN
njp.32101013154867	21973	31	add	add	VB
njp.32101013154867	21973	32	a	a	DT
njp.32101013154867	21973	33	cupful	cupful	NN
njp.32101013154867	21973	34	of	of	IN
njp.32101013154867	21973	35	hot	hot	JJ
njp.32101013154867	21973	36	milk	milk	NN
njp.32101013154867	21973	37	,	,	,
njp.32101013154867	21973	38	continually	continually	RB
njp.32101013154867	21973	39	stirring	stir	VBG
njp.32101013154867	21973	40	while	while	IN
njp.32101013154867	21973	41	adding	add	VBG
njp.32101013154867	21973	42	it	-PRON-	PRP
njp.32101013154867	21973	43	;	;	:
njp.32101013154867	21973	44	season	season	NN
njp.32101013154867	21973	45	with	with	IN
njp.32101013154867	21973	46	half	half	PDT
njp.32101013154867	21973	47	a	a	DT
njp.32101013154867	21973	48	teaspoonful	teaspoonful	NN
njp.32101013154867	21973	49	of	of	IN
njp.32101013154867	21973	50	salt	salt	NN
njp.32101013154867	21973	51	,	,	,
njp.32101013154867	21973	52	the	the	DT
njp.32101013154867	21973	53	third	third	JJ
njp.32101013154867	21973	54	of	of	IN
njp.32101013154867	21973	55	a	a	DT
njp.32101013154867	21973	56	saltspoonful	saltspoonful	NN
njp.32101013154867	21973	57	of	of	IN
njp.32101013154867	21973	58	cayenne	cayenne	NN
njp.32101013154867	21973	59	pep-	pep-	NN
njp.32101013154867	21973	60	per	per	IN
njp.32101013154867	21973	61	and	and	CC
njp.32101013154867	21973	62	a	a	DT
njp.32101013154867	21973	63	very	very	RB
njp.32101013154867	21973	64	little	little	JJ
njp.32101013154867	21973	65	grated	grate	VBN
njp.32101013154867	21973	66	nutmeg	nutmeg	NN
njp.32101013154867	21973	67	;	;	:
njp.32101013154867	21973	68	let	let	VB
njp.32101013154867	21973	69	slowly	slowly	RB
njp.32101013154867	21973	70	cook	cook	VB
njp.32101013154867	21973	71	for	for	IN
njp.32101013154867	21973	72	twelve	twelve	CD
njp.32101013154867	21973	73	minutes	minute	NNS
njp.32101013154867	21973	74	.	.	.
njp.32101013154867	21974	1	Heat	heat	VB
njp.32101013154867	21974	2	up	up	RP
njp.32101013154867	21974	3	in	in	IN
njp.32101013154867	21974	4	a	a	DT
njp.32101013154867	21974	5	sautoire	sautoire	NN
njp.32101013154867	21974	6	one	one	CD
njp.32101013154867	21974	7	tablespoonful	tablespoonful	NN
njp.32101013154867	21974	8	of	of	IN
njp.32101013154867	21974	9	clarified	clarify	VBN
njp.32101013154867	21974	10	butter	butter	NN
njp.32101013154867	21974	11	,	,	,
njp.32101013154867	21974	12	then	then	RB
njp.32101013154867	21974	13	add	add	VB
njp.32101013154867	21974	14	the	the	DT
njp.32101013154867	21974	15	pieces	piece	NNS
njp.32101013154867	21974	16	of	of	IN
njp.32101013154867	21974	17	chicken	chicken	NN
njp.32101013154867	21974	18	;	;	:
njp.32101013154867	21974	19	cook	cook	VB
njp.32101013154867	21974	20	slowly	slowly	RB
njp.32101013154867	21974	21	for	for	IN
njp.32101013154867	21974	22	five	five	CD
njp.32101013154867	21974	23	minutes	minute	NNS
njp.32101013154867	21974	24	,	,	,
njp.32101013154867	21974	25	tossing	toss	VBG
njp.32101013154867	21974	26	them	-PRON-	PRP
njp.32101013154867	21974	27	well	well	RB
njp.32101013154867	21974	28	,	,	,
njp.32101013154867	21974	29	and	and	CC
njp.32101013154867	21974	30	taking	take	VBG
njp.32101013154867	21974	31	special	special	JJ
njp.32101013154867	21974	32	care	care	NN
njp.32101013154867	21974	33	not	not	RB
njp.32101013154867	21974	34	to	to	TO
njp.32101013154867	21974	35	let	let	VB
njp.32101013154867	21974	36	them	-PRON-	PRP
njp.32101013154867	21974	37	get	get	VB
njp.32101013154867	21974	38	brown	brown	JJ
njp.32101013154867	21974	39	;	;	:
njp.32101013154867	21974	40	moisten	moisten	VB
njp.32101013154867	21974	41	with	with	IN
njp.32101013154867	21974	42	a	a	DT
njp.32101013154867	21974	43	tablespoon-	tablespoon-	NN
njp.32101013154867	21974	44	ful	ful	NN
njp.32101013154867	21974	45	of	of	IN
njp.32101013154867	21974	46	Madeira	Madeira	NNP
njp.32101013154867	21974	47	wine	wine	NN
njp.32101013154867	21974	48	,	,	,
njp.32101013154867	21974	49	let	let	VB
njp.32101013154867	21974	50	reduce	reduce	VB
njp.32101013154867	21974	51	for	for	IN
njp.32101013154867	21974	52	thirty	thirty	CD
njp.32101013154867	21974	53	seconds	second	NNS
njp.32101013154867	21974	54	,	,	,
njp.32101013154867	21974	55	then	then	RB
njp.32101013154867	21974	56	strain	strain	VB
njp.32101013154867	21974	57	the	the	DT
njp.32101013154867	21974	58	other	other	JJ
njp.32101013154867	21974	59	through	through	IN
njp.32101013154867	21974	60	a	a	DT
njp.32101013154867	21974	61	fine	fine	JJ
njp.32101013154867	21974	62	sieve	sieve	NN
njp.32101013154867	21974	63	into	into	IN
njp.32101013154867	21974	64	the	the	DT
njp.32101013154867	21974	65	chicken	chicken	NN
njp.32101013154867	21974	66	,	,	,
njp.32101013154867	21974	67	mix	mix	VB
njp.32101013154867	21974	68	well	well	RB
njp.32101013154867	21974	69	together	together	RB
njp.32101013154867	21974	70	,	,	,
njp.32101013154867	21974	71	let	let	VB
njp.32101013154867	21974	72	slowly	slowly	RB
njp.32101013154867	21974	73	simmer	simmer	VB
njp.32101013154867	21974	74	on	on	IN
njp.32101013154867	21974	75	the	the	DT
njp.32101013154867	21974	76	corner	corner	NN
njp.32101013154867	21974	77	of	of	IN
njp.32101013154867	21974	78	the	the	DT
njp.32101013154867	21974	79	range	range	NN
njp.32101013154867	21974	80	for	for	IN
njp.32101013154867	21974	81	five	five	CD
njp.32101013154867	21974	82	minutes	minute	NNS
njp.32101013154867	21974	83	.	.	.
njp.32101013154867	21975	1	Place	place	NN
njp.32101013154867	21975	2	on	on	IN
njp.32101013154867	21975	3	a	a	DT
njp.32101013154867	21975	4	board	board	NN
njp.32101013154867	21975	5	or	or	CC
njp.32101013154867	21975	6	a	a	DT
njp.32101013154867	21975	7	marble	marble	NN
njp.32101013154867	21975	8	table	table	NN
njp.32101013154867	21975	9	a	a	DT
njp.32101013154867	21975	10	quarter	quarter	NN
njp.32101013154867	21975	11	of	of	IN
njp.32101013154867	21975	12	a	a	DT
njp.32101013154867	21975	13	pound	pound	NN
njp.32101013154867	21975	14	of	of	IN
njp.32101013154867	21975	15	sifted	sift	VBN
njp.32101013154867	21975	16	flour	flour	NN
njp.32101013154867	21975	17	,	,	,
njp.32101013154867	21975	18	make	make	VB
njp.32101013154867	21975	19	a	a	DT
njp.32101013154867	21975	20	hollow	hollow	JJ
njp.32101013154867	21975	21	space	space	NN
njp.32101013154867	21975	22	in	in	IN
njp.32101013154867	21975	23	the	the	DT
njp.32101013154867	21975	24	cen-	cen-	NN
njp.32101013154867	21975	25	tre	tre	NN
njp.32101013154867	21975	26	;	;	,
njp.32101013154867	21975	27	have	have	VB
njp.32101013154867	21975	28	in	in	IN
njp.32101013154867	21975	29	it	-PRON-	PRP
njp.32101013154867	21975	30	three	three	CD
njp.32101013154867	21975	31	ounces	ounce	NNS
njp.32101013154867	21975	32	of	of	IN
njp.32101013154867	21975	33	good	good	JJ
njp.32101013154867	21975	34	butter	butter	NN
njp.32101013154867	21975	35	;	;	:
njp.32101013154867	21975	36	gradually	gradually	RB
njp.32101013154867	21975	37	pour	pour	VBP
njp.32101013154867	21975	38	in	in	IN
njp.32101013154867	21975	39	a	a	DT
njp.32101013154867	21975	40	gill	gill	NN
njp.32101013154867	21975	41	of	of	IN
njp.32101013154867	21975	42	cold	cold	JJ
njp.32101013154867	21975	43	water	water	NN
njp.32101013154867	21975	44	,	,	,
njp.32101013154867	21975	45	mixing	mix	VBG
njp.32101013154867	21975	46	well	well	RB
njp.32101013154867	21975	47	together	together	RB
njp.32101013154867	21975	48	meanwhile	meanwhile	RB
njp.32101013154867	21975	49	,	,	,
njp.32101013154867	21975	50	until	until	IN
njp.32101013154867	21975	51	it	-PRON-	PRP
njp.32101013154867	21975	52	is	be	VBZ
njp.32101013154867	21975	53	thoroughly	thoroughly	RB
njp.32101013154867	21975	54	incor-	incor-	VBN
njp.32101013154867	21975	55	porated	porated	JJ
njp.32101013154867	21975	56	;	;	:
njp.32101013154867	21975	57	sprinkle	sprinkle	VB
njp.32101013154867	21975	58	a	a	DT
njp.32101013154867	21975	59	little	little	JJ
njp.32101013154867	21975	60	flour	flour	NN
njp.32101013154867	21975	61	over	over	RB
njp.32101013154867	21975	62	and	and	CC
njp.32101013154867	21975	63	let	let	VB
njp.32101013154867	21975	64	rest	rest	NN
njp.32101013154867	21975	65	for	for	IN
njp.32101013154867	21975	66	five	five	CD
njp.32101013154867	21975	67	minutes	minute	NNS
njp.32101013154867	21975	68	.	.	.
njp.32101013154867	21976	1	Have	have	VBP
njp.32101013154867	21976	2	six	six	CD
njp.32101013154867	21976	3	tartlet	tartlet	NN
njp.32101013154867	21976	4	molds	mold	NNS
njp.32101013154867	21976	5	,	,	,
njp.32101013154867	21976	6	lightly	lightly	RB
njp.32101013154867	21976	7	butter	butter	VB
njp.32101013154867	21976	8	them	-PRON-	PRP
njp.32101013154867	21976	9	,	,	,
njp.32101013154867	21976	10	roll	roll	VB
njp.32101013154867	21976	11	out	out	RP
njp.32101013154867	21976	12	the	the	DT
njp.32101013154867	21976	13	paste	paste	NN
njp.32101013154867	21976	14	to	to	IN
njp.32101013154867	21976	15	an	an	DT
njp.32101013154867	21976	16	eighth	eighth	NN
njp.32101013154867	21976	17	of	of	IN
njp.32101013154867	21976	18	an	an	DT
njp.32101013154867	21976	19	inch	inch	NN
njp.32101013154867	21976	20	thick	thick	JJ
njp.32101013154867	21976	21	,	,	,
njp.32101013154867	21976	22	then	then	RB
njp.32101013154867	21976	23	with	with	IN
njp.32101013154867	21976	24	a	a	DT
njp.32101013154867	21976	25	pastry	pastry	NN
njp.32101013154867	21976	26	cutter	cutter	NN
njp.32101013154867	21976	27	cut	cut	VBD
njp.32101013154867	21976	28	out	out	RP
njp.32101013154867	21976	29	six	six	CD
njp.32101013154867	21976	30	pieces	piece	NNS
njp.32101013154867	21976	31	,	,	,
njp.32101013154867	21976	32	two	two	CD
njp.32101013154867	21976	33	inches	inch	NNS
njp.32101013154867	21976	34	in	in	IN
njp.32101013154867	21976	35	diam-	diam-	NN
njp.32101013154867	21976	36	eter	eter	NN
njp.32101013154867	21976	37	larger	large	JJR
njp.32101013154867	21976	38	than	than	IN
njp.32101013154867	21976	39	the	the	DT
njp.32101013154867	21976	40	tartlet	tartlet	NN
njp.32101013154867	21976	41	molds	mold	NNS
njp.32101013154867	21976	42	.	.	.
njp.32101013154867	21977	1	Arrange	arrange	VB
njp.32101013154867	21977	2	one	one	CD
njp.32101013154867	21977	3	piece	piece	NN
njp.32101013154867	21977	4	into	into	IN
njp.32101013154867	21977	5	each	each	DT
njp.32101013154867	21977	6	mold	mold	NN
njp.32101013154867	21977	7	,	,	,
njp.32101013154867	21977	8	gently	gently	RB
njp.32101013154867	21977	9	press	press	VBP
njp.32101013154867	21977	10	it	-PRON-	PRP
njp.32101013154867	21977	11	around	around	RB
njp.32101013154867	21977	12	with	with	IN
njp.32101013154867	21977	13	the	the	DT
njp.32101013154867	21977	14	fingers	finger	NNS
njp.32101013154867	21977	15	,	,	,
njp.32101013154867	21977	16	fill	fill	VB
njp.32101013154867	21977	17	up	up	RP
njp.32101013154867	21977	18	each	each	DT
njp.32101013154867	21977	19	mold	mold	NN
njp.32101013154867	21977	20	with	with	IN
njp.32101013154867	21977	21	cracker	cracker	NN
njp.32101013154867	21977	22	-	-	HYPH
njp.32101013154867	21977	23	dust	dust	NN
njp.32101013154867	21977	24	,	,	,
njp.32101013154867	21977	25	and	and	CC
njp.32101013154867	21977	26	then	then	RB
njp.32101013154867	21977	27	place	place	VB
njp.32101013154867	21977	28	them	-PRON-	PRP
njp.32101013154867	21977	29	in	in	IN
njp.32101013154867	21977	30	a	a	DT
njp.32101013154867	21977	31	moderate	moderate	JJ
njp.32101013154867	21977	32	oven	oven	NN
njp.32101013154867	21977	33	for	for	IN
njp.32101013154867	21977	34	ten	ten	CD
njp.32101013154867	21977	35	minutes	minute	NNS
njp.32101013154867	21977	36	.	.	.
njp.32101013154867	21978	1	Remove	remove	VB
njp.32101013154867	21978	2	them	-PRON-	PRP
njp.32101013154867	21978	3	from	from	IN
njp.32101013154867	21978	4	the	the	DT
njp.32101013154867	21978	5	oven	oven	NN
njp.32101013154867	21978	6	,	,	,
njp.32101013154867	21978	7	empty	empty	VB
njp.32101013154867	21978	8	them	-PRON-	PRP
njp.32101013154867	21978	9	of	of	IN
njp.32101013154867	21978	10	the	the	DT
njp.32101013154867	21978	11	cracker	cracker	NN
njp.32101013154867	21978	12	-	-	HYPH
njp.32101013154867	21978	13	dust	dust	NN
njp.32101013154867	21978	14	,	,	,
njp.32101013154867	21978	15	remove	remove	VB
njp.32101013154867	21978	16	from	from	IN
njp.32101013154867	21978	17	the	the	DT
njp.32101013154867	21978	18	molds	mold	NNS
njp.32101013154867	21978	19	,	,	,
njp.32101013154867	21978	20	and	and	CC
njp.32101013154867	21978	21	then	then	RB
njp.32101013154867	21978	22	fill	fill	VB
njp.32101013154867	21978	23	them	-PRON-	PRP
njp.32101013154867	21978	24	with	with	IN
njp.32101013154867	21978	25	the	the	DT
njp.32101013154867	21978	26	prepared	prepared	JJ
njp.32101013154867	21978	27	chicken	chicken	NN
njp.32101013154867	21978	28	,	,	,
njp.32101013154867	21978	29	equally	equally	RB
njp.32101013154867	21978	30	divided	divided	JJ
njp.32101013154867	21978	31	,	,	,
njp.32101013154867	21978	32	and	and	CC
njp.32101013154867	21978	33	giving	give	VBG
njp.32101013154867	21978	34	them	-PRON-	PRP
njp.32101013154867	21978	35	a	a	DT
njp.32101013154867	21978	36	pyramid	pyramid	NN
njp.32101013154867	21978	37	shape	shape	NN
njp.32101013154867	21978	38	.	.	.
njp.32101013154867	21979	1	Have	have	VBP
njp.32101013154867	21979	2	six	six	CD
njp.32101013154867	21979	3	thin	thin	JJ
njp.32101013154867	21979	4	slices	slice	NNS
njp.32101013154867	21979	5	of	of	IN
njp.32101013154867	21979	6	truffle	truffle	NN
njp.32101013154867	21979	7	,	,	,
njp.32101013154867	21979	8	place	place	VB
njp.32101013154867	21979	9	one	one	CD
njp.32101013154867	21979	10	slice	slice	NN
njp.32101013154867	21979	11	on	on	IN
njp.32101013154867	21979	12	top	top	NN
njp.32101013154867	21979	13	of	of	IN
njp.32101013154867	21979	14	each	each	DT
njp.32101013154867	21979	15	right	right	NN
njp.32101013154867	21979	16	in	in	IN
njp.32101013154867	21979	17	the	the	DT
njp.32101013154867	21979	18	centre	centre	NN
njp.32101013154867	21979	19	,	,	,
njp.32101013154867	21979	20	dress	dress	VB
njp.32101013154867	21979	21	on	on	IN
njp.32101013154867	21979	22	a	a	DT
njp.32101013154867	21979	23	hot	hot	JJ
njp.32101013154867	21979	24	silver	silver	NN
njp.32101013154867	21979	25	dish	dish	NN
njp.32101013154867	21979	26	a	a	DT
njp.32101013154867	21979	27	folded	fold	VBN
njp.32101013154867	21979	28	napkin	napkin	NN
njp.32101013154867	21979	29	and	and	CC
njp.32101013154867	21979	30	send	send	VB
njp.32101013154867	21979	31	to	to	IN
njp.32101013154867	21979	32	the	the	DT
njp.32101013154867	21979	33	table	table	NN
njp.32101013154867	21979	34	.	.	.
njp.32101013154867	21980	1	-	-	:
njp.32101013154867	21980	2	The	the	DT
njp.32101013154867	21980	3	remaining	remain	VBG
njp.32101013154867	21980	4	legs	leg	NNS
njp.32101013154867	21980	5	can	can	MD
njp.32101013154867	21980	6	be	be	VB
njp.32101013154867	21980	7	used	use	VBN
njp.32101013154867	21980	8	for	for	IN
njp.32101013154867	21980	9	broiling	broil	VBG
njp.32101013154867	21980	10	,	,	,
njp.32101013154867	21980	11	stewing	stewing	NN
njp.32101013154867	21980	12	,	,	,
njp.32101013154867	21980	13	or	or	CC
njp.32101013154867	21980	14	for	for	IN
njp.32101013154867	21980	15	soup	soup	NN
njp.32101013154867	21980	16	pur-	pur-	NN
njp.32101013154867	21980	17	poses	pose	NNS
njp.32101013154867	21980	18	.	.	.
njp.32101013154867	21981	1	GAME	game	NN
njp.32101013154867	21981	2	.	.	.
njp.32101013154867	21982	1	1482	1482	CD
njp.32101013154867	21982	2	.	.	.
njp.32101013154867	21983	1	Woodcocks	Woodcocks	NNP
njp.32101013154867	21983	2	en	en	IN
njp.32101013154867	21983	3	Croustades	Croustades	NNP
njp.32101013154867	21983	4	à	à	NNP
njp.32101013154867	21983	5	la	la	NNP
njp.32101013154867	21983	6	Harper	Harper	NNP
njp.32101013154867	21983	7	Bros.-Have	Bros.-Have	NNP
njp.32101013154867	21983	8	six	six	CD
njp.32101013154867	21983	9	fine	fine	JJ
njp.32101013154867	21983	10	,	,	,
njp.32101013154867	21983	11	fresh	fresh	JJ
njp.32101013154867	21983	12	,	,	,
njp.32101013154867	21983	13	fat	fat	JJ
njp.32101013154867	21983	14	woodcocks	woodcock	NNS
njp.32101013154867	21983	15	;	;	:
njp.32101013154867	21983	16	pick	pick	VB
njp.32101013154867	21983	17	well	well	RB
njp.32101013154867	21983	18	,	,	,
njp.32101013154867	21983	19	remove	remove	VB
njp.32101013154867	21983	20	the	the	DT
njp.32101013154867	21983	21	entrails	entrail	NNS
njp.32101013154867	21983	22	,	,	,
njp.32101013154867	21983	23	place	place	VB
njp.32101013154867	21983	24	the	the	DT
njp.32101013154867	21983	25	hearts	heart	NNS
njp.32101013154867	21983	26	and	and	CC
njp.32101013154867	21983	27	livers	liver	NNS
njp.32101013154867	21983	28	on	on	IN
njp.32101013154867	21983	29	a	a	DT
njp.32101013154867	21983	30	plate	plate	NN
njp.32101013154867	21983	31	,	,	,
njp.32101013154867	21983	32	then	then	RB
njp.32101013154867	21983	33	remove	remove	VB
njp.32101013154867	21983	34	the	the	DT
njp.32101013154867	21983	35	skin	skin	NN
njp.32101013154867	21983	36	from	from	IN
njp.32101013154867	21983	37	the	the	DT
njp.32101013154867	21983	38	neck	neck	NN
njp.32101013154867	21983	39	and	and	CC
njp.32101013154867	21983	40	head	head	NN
njp.32101013154867	21983	41	of	of	IN
njp.32101013154867	21983	42	each	each	DT
njp.32101013154867	21983	43	,	,	,
njp.32101013154867	21983	44	and	and	CC
njp.32101013154867	21983	45	with	with	IN
njp.32101013154867	21983	46	a	a	DT
njp.32101013154867	21983	47	keen	keen	JJ
njp.32101013154867	21983	48	knife	knife	NN
njp.32101013154867	21983	49	pick	pick	VB
njp.32101013154867	21983	50	out	out	RP
njp.32101013154867	21983	51	the	the	DT
njp.32101013154867	21983	52	eyes	eye	NNS
njp.32101013154867	21983	53	.	.	.
njp.32101013154867	21984	1	Cut	cut	VB
njp.32101013154867	21984	2	the	the	DT
njp.32101013154867	21984	3	heads	head	NNS
njp.32101013154867	21984	4	and	and	CC
njp.32101013154867	21984	5	necks	neck	NNS
njp.32101013154867	21984	6	right	right	RB
njp.32101013154867	21984	7	close	close	RB
njp.32101013154867	21984	8	to	to	IN
njp.32101013154867	21984	9	the	the	DT
njp.32101013154867	21984	10	body	body	NN
njp.32101013154867	21984	11	,	,	,
njp.32101013154867	21984	12	lay	lie	VBD
njp.32101013154867	21984	13	them	-PRON-	PRP
njp.32101013154867	21984	14	on	on	IN
njp.32101013154867	21984	15	a	a	DT
njp.32101013154867	21984	16	plate	plate	NN
njp.32101013154867	21984	17	.	.	.
njp.32101013154867	21985	1	Cut	cut	VB
njp.32101013154867	21985	2	out	out	RP
njp.32101013154867	21985	3	two	two	CD
njp.32101013154867	21985	4	very	very	RB
njp.32101013154867	21985	5	thin	thin	JJ
njp.32101013154867	21985	6	slices	slice	NNS
njp.32101013154867	21985	7	of	of	IN
njp.32101013154867	21985	8	476	476	CD
njp.32101013154867	21985	9	.S	.S	.
njp.32101013154867	21985	10	UPP	UPP	NNP
njp.32101013154867	21985	11	/	/	SYM
njp.32101013154867	21985	12	LA2A	LA2A	NNP
njp.32101013154867	21985	13	/	/	SYM
njp.32101013154867	21985	14	EAV7	EAV7	NNP
njp.32101013154867	21985	15	'	'	POS
njp.32101013154867	21985	16	7"O	7"o	CD
njp.32101013154867	21985	17	7"AA	7"aa	CD
njp.32101013154867	21985	18	.	.	.
njp.32101013154867	21986	1	TAAPLAZ	TAAPLAZ	NNP
njp.32101013154867	21986	2	.	.	.
njp.32101013154867	21987	1	*	*	NFP
njp.32101013154867	21987	2	-	-	:
njp.32101013154867	21987	3	truffle	truffle	NN
njp.32101013154867	21987	4	,	,	,
njp.32101013154867	21987	5	then	then	RB
njp.32101013154867	21987	6	with	with	IN
njp.32101013154867	21987	7	a	a	DT
njp.32101013154867	21987	8	tube	tube	NN
njp.32101013154867	21987	9	,	,	,
njp.32101013154867	21987	10	the	the	DT
njp.32101013154867	21987	11	same	same	JJ
njp.32101013154867	21987	12	size	size	NN
njp.32101013154867	21987	13	of	of	IN
njp.32101013154867	21987	14	the	the	DT
njp.32101013154867	21987	15	eyes	eye	NNS
njp.32101013154867	21987	16	,	,	,
njp.32101013154867	21987	17	cut	cut	VB
njp.32101013154867	21987	18	out	out	RP
njp.32101013154867	21987	19	twelve	twelve	CD
njp.32101013154867	21987	20	pieces	piece	NNS
njp.32101013154867	21987	21	;	;	:
njp.32101013154867	21987	22	insert	insert	VB
njp.32101013154867	21987	23	one	one	CD
njp.32101013154867	21987	24	piece	piece	NN
njp.32101013154867	21987	25	in	in	IN
njp.32101013154867	21987	26	each	each	DT
njp.32101013154867	21987	27	eye	eye	NN
njp.32101013154867	21987	28	of	of	IN
njp.32101013154867	21987	29	the	the	DT
njp.32101013154867	21987	30	heads	head	NNS
njp.32101013154867	21987	31	,	,	,
njp.32101013154867	21987	32	and	and	CC
njp.32101013154867	21987	33	lay	lie	VBD
njp.32101013154867	21987	34	them	-PRON-	PRP
njp.32101013154867	21987	35	on	on	IN
njp.32101013154867	21987	36	a	a	DT
njp.32101013154867	21987	37	dish	dish	NN
njp.32101013154867	21987	38	for	for	IN
njp.32101013154867	21987	39	further	further	JJ
njp.32101013154867	21987	40	action	action	NN
njp.32101013154867	21987	41	.	.	.
njp.32101013154867	21988	1	Now	now	RB
njp.32101013154867	21988	2	with	with	IN
njp.32101013154867	21988	3	a	a	DT
njp.32101013154867	21988	4	small	small	JJ
njp.32101013154867	21988	5	,	,	,
njp.32101013154867	21988	6	sharp	sharp	JJ
njp.32101013154867	21988	7	knife	knife	NN
njp.32101013154867	21988	8	make	make	VBP
njp.32101013154867	21988	9	an	an	DT
njp.32101013154867	21988	10	incision	incision	NN
njp.32101013154867	21988	11	right	right	RB
njp.32101013154867	21988	12	along	along	IN
njp.32101013154867	21988	13	the	the	DT
njp.32101013154867	21988	14	-back	-back	NN
njp.32101013154867	21988	15	.	.	.
njp.32101013154867	21989	1	Begin	begin	VB
njp.32101013154867	21989	2	boning	bone	VBG
njp.32101013154867	21989	3	from	from	IN
njp.32101013154867	21989	4	the	the	DT
njp.32101013154867	21989	5	neck	neck	NN
njp.32101013154867	21989	6	right	right	RB
njp.32101013154867	21989	7	down	down	IN
njp.32101013154867	21989	8	toward	toward	IN
njp.32101013154867	21989	9	the	the	DT
njp.32101013154867	21989	10	breast	breast	NN
njp.32101013154867	21989	11	on	on	IN
njp.32101013154867	21989	12	both	both	DT
njp.32101013154867	21989	13	sides	side	NNS
njp.32101013154867	21989	14	of	of	IN
njp.32101013154867	21989	15	each	each	DT
njp.32101013154867	21989	16	bird	bird	NN
njp.32101013154867	21989	17	,	,	,
njp.32101013154867	21989	18	carefully	carefully	RB
njp.32101013154867	21989	19	avoid	avoid	VB
njp.32101013154867	21989	20	making	make	VBG
njp.32101013154867	21989	21	any	any	DT
njp.32101013154867	21989	22	holes	hole	NNS
njp.32101013154867	21989	23	in	in	IN
njp.32101013154867	21989	24	the	the	DT
njp.32101013154867	21989	25	skin	skin	NN
njp.32101013154867	21989	26	,	,	,
njp.32101013154867	21989	27	and	and	CC
njp.32101013154867	21989	28	when	when	WRB
njp.32101013154867	21989	29	down	down	RB
njp.32101013154867	21989	30	to	to	IN
njp.32101013154867	21989	31	the	the	DT
njp.32101013154867	21989	32	second	second	JJ
njp.32101013154867	21989	33	joint	joint	NN
njp.32101013154867	21989	34	cut	cut	NN
njp.32101013154867	21989	35	it	-PRON-	PRP
njp.32101013154867	21989	36	,	,	,
njp.32101013154867	21989	37	so	so	IN
njp.32101013154867	21989	38	as	as	IN
njp.32101013154867	21989	39	to	to	TO
njp.32101013154867	21989	40	easily	easily	RB
njp.32101013154867	21989	41	remove	remove	VB
njp.32101013154867	21989	42	the	the	DT
njp.32101013154867	21989	43	carcass	carcass	NN
njp.32101013154867	21989	44	of	of	IN
njp.32101013154867	21989	45	each	each	DT
njp.32101013154867	21989	46	,	,	,
njp.32101013154867	21989	47	leaving	leave	VBG
njp.32101013154867	21989	48	the	the	DT
njp.32101013154867	21989	49	legs	leg	NNS
njp.32101013154867	21989	50	intact	intact	JJ
njp.32101013154867	21989	51	;	;	:
njp.32101013154867	21989	52	cut	cut	VB
njp.32101013154867	21989	53	away	away	RP
njp.32101013154867	21989	54	the	the	DT
njp.32101013154867	21989	55	claws	claws	NN
njp.32101013154867	21989	56	of	of	IN
njp.32101013154867	21989	57	each	each	DT
njp.32101013154867	21989	58	bird	bird	NN
njp.32101013154867	21989	59	.	.	.
njp.32101013154867	21990	1	Season	season	VB
njp.32101013154867	21990	2	the	the	DT
njp.32101013154867	21990	3	inside	inside	NN
njp.32101013154867	21990	4	with	with	IN
njp.32101013154867	21990	5	a	a	DT
njp.32101013154867	21990	6	teaspoonful	teaspoonful	NN
njp.32101013154867	21990	7	of	of	IN
njp.32101013154867	21990	8	salt	salt	NN
njp.32101013154867	21990	9	and	and	CC
njp.32101013154867	21990	10	half	half	PDT
njp.32101013154867	21990	11	a	a	DT
njp.32101013154867	21990	12	teaspoonful	teaspoonful	NN
njp.32101013154867	21990	13	of	of	IN
njp.32101013154867	21990	14	pepper	pepper	NN
njp.32101013154867	21990	15	,	,	,
njp.32101013154867	21990	16	equally	equally	RB
njp.32101013154867	21990	17	divided	divided	JJ
njp.32101013154867	21990	18	among	among	IN
njp.32101013154867	21990	19	the	the	DT
njp.32101013154867	21990	20	six	six	CD
njp.32101013154867	21990	21	birds	bird	NNS
njp.32101013154867	21990	22	,	,	,
njp.32101013154867	21990	23	and	and	CC
njp.32101013154867	21990	24	then	then	RB
njp.32101013154867	21990	25	leave	leave	VB
njp.32101013154867	21990	26	on	on	IN
njp.32101013154867	21990	27	a	a	DT
njp.32101013154867	21990	28	dish	dish	NN
njp.32101013154867	21990	29	.	.	.
njp.32101013154867	21991	1	Have	have	VBP
njp.32101013154867	21991	2	in	in	IN
njp.32101013154867	21991	3	a	a	DT
njp.32101013154867	21991	4	sautoire	sautoire	NN
njp.32101013154867	21991	5	on	on	IN
njp.32101013154867	21991	6	the	the	DT
njp.32101013154867	21991	7	fire	fire	NN
njp.32101013154867	21991	8	one	one	CD
njp.32101013154867	21991	9	tablespoonful	tablespoonful	NN
njp.32101013154867	21991	10	of	of	IN
njp.32101013154867	21991	11	butter	butter	NN
njp.32101013154867	21991	12	,	,	,
njp.32101013154867	21991	13	with	with	IN
njp.32101013154867	21991	14	half	half	PDT
njp.32101013154867	21991	15	a	a	DT
njp.32101013154867	21991	16	finely	finely	RB
njp.32101013154867	21991	17	chopped	chop	VBN
njp.32101013154867	21991	18	shallot	shallot	NN
njp.32101013154867	21991	19	;	;	:
njp.32101013154867	21991	20	let	let	VB
njp.32101013154867	21991	21	cook	cook	VB
njp.32101013154867	21991	22	for	for	IN
njp.32101013154867	21991	23	one	one	CD
njp.32101013154867	21991	24	minute	minute	NN
njp.32101013154867	21991	25	without	without	IN
njp.32101013154867	21991	26	browning	browning	NN
njp.32101013154867	21991	27	,	,	,
njp.32101013154867	21991	28	then	then	RB
njp.32101013154867	21991	29	add	add	VB
njp.32101013154867	21991	30	four	four	CD
njp.32101013154867	21991	31	finely	finely	RB
njp.32101013154867	21991	32	chopped	chop	VBN
njp.32101013154867	21991	33	mushrooms	mushroom	NNS
njp.32101013154867	21991	34	,	,	,
njp.32101013154867	21991	35	one	one	CD
njp.32101013154867	21991	36	truffle	truffle	NN
njp.32101013154867	21991	37	,	,	,
njp.32101013154867	21991	38	and	and	CC
njp.32101013154867	21991	39	hearts	heart	NNS
njp.32101013154867	21991	40	and	and	CC
njp.32101013154867	21991	41	livers	liver	NNS
njp.32101013154867	21991	42	all	all	DT
njp.32101013154867	21991	43	cut	cut	VBD
njp.32101013154867	21991	44	in	in	IN
njp.32101013154867	21991	45	the	the	DT
njp.32101013154867	21991	46	same	same	JJ
njp.32101013154867	21991	47	way	way	NN
njp.32101013154867	21991	48	;	;	:
njp.32101013154867	21991	49	let	let	VB
njp.32101013154867	21991	50	all	all	DT
njp.32101013154867	21991	51	cook	cook	VB
njp.32101013154867	21991	52	together	together	RB
njp.32101013154867	21991	53	for	for	IN
njp.32101013154867	21991	54	three	three	CD
njp.32101013154867	21991	55	minutes	minute	NNS
njp.32101013154867	21991	56	,	,	,
njp.32101013154867	21991	57	sharply	sharply	RB
njp.32101013154867	21991	58	stirring	stir	VBG
njp.32101013154867	21991	59	mean-	mean-	CC
njp.32101013154867	21991	60	while	while	IN
njp.32101013154867	21991	61	;	;	:
njp.32101013154867	21991	62	season	season	NN
njp.32101013154867	21991	63	with	with	IN
njp.32101013154867	21991	64	a	a	DT
njp.32101013154867	21991	65	teaspoonful	teaspoonful	NN
njp.32101013154867	21991	66	of	of	IN
njp.32101013154867	21991	67	salt	salt	NN
njp.32101013154867	21991	68	and	and	CC
njp.32101013154867	21991	69	half	half	PDT
njp.32101013154867	21991	70	a	a	DT
njp.32101013154867	21991	71	teaspoonful	teaspoonful	NN
njp.32101013154867	21991	72	of	of	IN
njp.32101013154867	21991	73	pepper	pepper	NN
njp.32101013154867	21991	74	,	,	,
njp.32101013154867	21991	75	add	add	VB
njp.32101013154867	21991	76	to	to	IN
njp.32101013154867	21991	77	it	-PRON-	PRP
njp.32101013154867	21991	78	a	a	DT
njp.32101013154867	21991	79	tablespoonful	tablespoonful	NN
njp.32101013154867	21991	80	of	of	IN
njp.32101013154867	21991	81	Madeira	Madeira	NNP
njp.32101013154867	21991	82	wine	wine	NN
njp.32101013154867	21991	83	,	,	,
njp.32101013154867	21991	84	cook	cook	VB
njp.32101013154867	21991	85	for	for	IN
njp.32101013154867	21991	86	one	one	CD
njp.32101013154867	21991	87	minute	minute	NN
njp.32101013154867	21991	88	;	;	:
njp.32101013154867	21991	89	add	add	VB
njp.32101013154867	21991	90	a	a	DT
njp.32101013154867	21991	91	tea-	tea-	JJ
njp.32101013154867	21991	92	spoonful	spoonful	NN
njp.32101013154867	21991	93	of	of	IN
njp.32101013154867	21991	94	finely	finely	RB
njp.32101013154867	21991	95	chopped	chop	VBN
njp.32101013154867	21991	96	parsley	parsley	NN
njp.32101013154867	21991	97	and	and	CC
njp.32101013154867	21991	98	two	two	CD
njp.32101013154867	21991	99	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	21991	100	of	of	IN
njp.32101013154867	21991	101	fresh	fresh	JJ
njp.32101013154867	21991	102	bread-	bread-	NN
njp.32101013154867	21991	103	crumbs	crumb	NNS
njp.32101013154867	21991	104	;	;	:
njp.32101013154867	21991	105	thoroughly	thoroughly	RB
njp.32101013154867	21991	106	mix	mix	VB
njp.32101013154867	21991	107	together	together	RB
njp.32101013154867	21991	108	,	,	,
njp.32101013154867	21991	109	then	then	RB
njp.32101013154867	21991	110	place	place	VB
njp.32101013154867	21991	111	it	-PRON-	PRP
njp.32101013154867	21991	112	on	on	IN
njp.32101013154867	21991	113	the	the	DT
njp.32101013154867	21991	114	corner	corner	NN
njp.32101013154867	21991	115	of	of	IN
njp.32101013154867	21991	116	the	the	DT
njp.32101013154867	21991	117	range	range	NN
njp.32101013154867	21991	118	.	.	.
njp.32101013154867	21992	1	Lay	lay	VB
njp.32101013154867	21992	2	the	the	DT
njp.32101013154867	21992	3	birds	bird	NNS
njp.32101013154867	21992	4	one	one	CD
njp.32101013154867	21992	5	alongside	alongside	IN
njp.32101013154867	21992	6	another	another	DT
njp.32101013154867	21992	7	with	with	IN
njp.32101013154867	21992	8	the	the	DT
njp.32101013154867	21992	9	skiny	skiny	JJ
njp.32101013154867	21992	10	side	side	NN
njp.32101013154867	21992	11	down	down	RB
njp.32101013154867	21992	12	;	;	:
njp.32101013154867	21992	13	place	place	VB
njp.32101013154867	21992	14	a	a	DT
njp.32101013154867	21992	15	tablespoonful	tablespoonful	NN
njp.32101013154867	21992	16	of	of	IN
njp.32101013154867	21992	17	the	the	DT
njp.32101013154867	21992	18	garnishing	garnishing	NN
njp.32101013154867	21992	19	right	right	RB
njp.32101013154867	21992	20	in	in	IN
njp.32101013154867	21992	21	the	the	DT
njp.32101013154867	21992	22	centre	centre	NN
njp.32101013154867	21992	23	of	of	IN
njp.32101013154867	21992	24	each	each	DT
njp.32101013154867	21992	25	bird	bird	NN
njp.32101013154867	21992	26	.	.	.
njp.32101013154867	21993	1	Arrange	arrange	VB
njp.32101013154867	21993	2	a	a	DT
njp.32101013154867	21993	3	head	head	NN
njp.32101013154867	21993	4	over	over	IN
njp.32101013154867	21993	5	the	the	DT
njp.32101013154867	21993	6	force	force	NN
njp.32101013154867	21993	7	of	of	IN
njp.32101013154867	21993	8	each	each	DT
njp.32101013154867	21993	9	bird	bird	NN
njp.32101013154867	21993	10	,	,	,
njp.32101013154867	21993	11	so	so	IN
njp.32101013154867	21993	12	that	that	IN
njp.32101013154867	21993	13	nothing	nothing	NN
njp.32101013154867	21993	14	but	but	IN
njp.32101013154867	21993	15	the	the	DT
njp.32101013154867	21993	16	head	head	NN
njp.32101013154867	21993	17	re-	re-	RB
njp.32101013154867	21993	18	mains	main	NNS
njp.32101013154867	21993	19	out	out	RP
njp.32101013154867	21993	20	.	.	.
njp.32101013154867	21994	1	Fold	fold	VB
njp.32101013154867	21994	2	up	up	RP
njp.32101013154867	21994	3	both	both	DT
njp.32101013154867	21994	4	sides	side	NNS
njp.32101013154867	21994	5	of	of	IN
njp.32101013154867	21994	6	the	the	DT
njp.32101013154867	21994	7	bird	bird	NN
njp.32101013154867	21994	8	so	so	IN
njp.32101013154867	21994	9	as	as	IN
njp.32101013154867	21994	10	to	to	TO
njp.32101013154867	21994	11	have	have	VB
njp.32101013154867	21994	12	them	-PRON-	PRP
njp.32101013154867	21994	13	represent	represent	VB
njp.32101013154867	21994	14	their	-PRON-	PRP$
njp.32101013154867	21994	15	natural	natural	JJ
njp.32101013154867	21994	16	forms	form	NNS
njp.32101013154867	21994	17	.	.	.
njp.32101013154867	21995	1	Have	have	VB
njp.32101013154867	21995	2	a	a	DT
njp.32101013154867	21995	3	lightly	lightly	RB
njp.32101013154867	21995	4	buttered	butter	VBN
njp.32101013154867	21995	5	sautoire	sautoire	NNP
njp.32101013154867	21995	6	,	,	,
njp.32101013154867	21995	7	place	place	VB
njp.32101013154867	21995	8	each	each	DT
njp.32101013154867	21995	9	bird	bird	NN
njp.32101013154867	21995	10	on	on	IN
njp.32101013154867	21995	11	its	-PRON-	PRP$
njp.32101013154867	21995	12	back	back	NN
njp.32101013154867	21995	13	in	in	IN
njp.32101013154867	21995	14	the	the	DT
njp.32101013154867	21995	15	sautoire	sautoire	NN
njp.32101013154867	21995	16	,	,	,
njp.32101013154867	21995	17	one	one	CD
njp.32101013154867	21995	18	alongside	alongside	IN
njp.32101013154867	21995	19	another	another	DT
njp.32101013154867	21995	20	,	,	,
njp.32101013154867	21995	21	gently	gently	RB
njp.32101013154867	21995	22	turning	turn	VBG
njp.32101013154867	21995	23	the	the	DT
njp.32101013154867	21995	24	birds	bird	NNS
njp.32101013154867	21995	25	upward	upward	RB
njp.32101013154867	21995	26	,	,	,
njp.32101013154867	21995	27	sprinkle	sprinkle	VB
njp.32101013154867	21995	28	over	over	RP
njp.32101013154867	21995	29	a	a	DT
njp.32101013154867	21995	30	very	very	RB
njp.32101013154867	21995	31	little	little	JJ
njp.32101013154867	21995	32	clarified	clarify	VBN
njp.32101013154867	21995	33	butter	butter	NN
njp.32101013154867	21995	34	,	,	,
njp.32101013154867	21995	35	then	then	RB
njp.32101013154867	21995	36	place	place	VB
njp.32101013154867	21995	37	in	in	IN
njp.32101013154867	21995	38	a	a	DT
njp.32101013154867	21995	39	very	very	RB
njp.32101013154867	21995	40	hot	hot	JJ
njp.32101013154867	21995	41	oven	oven	NN
njp.32101013154867	21995	42	for	for	IN
njp.32101013154867	21995	43	five	five	CD
njp.32101013154867	21995	44	minutes	minute	NNS
njp.32101013154867	21995	45	.	.	.
njp.32101013154867	21996	1	Prepare	prepare	VB
njp.32101013154867	21996	2	six	six	CD
njp.32101013154867	21996	3	croustades	croustade	NNS
njp.32101013154867	21996	4	as	as	IN
njp.32101013154867	21996	5	for	for	IN
njp.32101013154867	21996	6	No	no	NN
njp.32101013154867	21996	7	.	.	.
njp.32101013154867	21997	1	264	264	CD
njp.32101013154867	21997	2	;	;	:
njp.32101013154867	21997	3	equally	equally	RB
njp.32101013154867	21997	4	divide	divide	VBP
njp.32101013154867	21997	5	the	the	DT
njp.32101013154867	21997	6	remainder	remainder	NN
njp.32101013154867	21997	7	of	of	IN
njp.32101013154867	21997	8	the	the	DT
njp.32101013154867	21997	9	force	force	NN
njp.32101013154867	21997	10	among	among	IN
njp.32101013154867	21997	11	the	the	DT
njp.32101013154867	21997	12	six	six	CD
njp.32101013154867	21997	13	croustades	croustade	NNS
njp.32101013154867	21997	14	.	.	.
njp.32101013154867	21998	1	Re-	Re-	NNS
njp.32101013154867	21998	2	move	move	VBP
njp.32101013154867	21998	3	the	the	DT
njp.32101013154867	21998	4	birds	bird	NNS
njp.32101013154867	21998	5	from	from	IN
njp.32101013154867	21998	6	out	out	IN
njp.32101013154867	21998	7	the	the	DT
njp.32101013154867	21998	8	oven	oven	NN
njp.32101013154867	21998	9	,	,	,
njp.32101013154867	21998	10	neatly	neatly	RB
njp.32101013154867	21998	11	arrange	arrange	VB
njp.32101013154867	21998	12	a	a	DT
njp.32101013154867	21998	13	bird	bird	NN
njp.32101013154867	21998	14	in	in	IN
njp.32101013154867	21998	15	each	each	DT
njp.32101013154867	21998	16	croustade	croustade	NN
njp.32101013154867	21998	17	.	.	.
njp.32101013154867	21999	1	Dress	dress	VB
njp.32101013154867	21999	2	them	-PRON-	PRP
njp.32101013154867	21999	3	on	on	IN
njp.32101013154867	21999	4	a	a	DT
njp.32101013154867	21999	5	hot	hot	JJ
njp.32101013154867	21999	6	dish	dish	NN
njp.32101013154867	21999	7	,	,	,
njp.32101013154867	21999	8	leave	leave	VB
njp.32101013154867	21999	9	at	at	IN
njp.32101013154867	21999	10	the	the	DT
njp.32101013154867	21999	11	oven	oven	NN
njp.32101013154867	21999	12	door	door	NN
njp.32101013154867	21999	13	to	to	TO
njp.32101013154867	21999	14	keep	keep	VB
njp.32101013154867	21999	15	warm	warm	JJ
njp.32101013154867	21999	16	.	.	.
njp.32101013154867	22000	1	Add	add	VB
njp.32101013154867	22000	2	to	to	IN
njp.32101013154867	22000	3	the	the	DT
njp.32101013154867	22000	4	pan	pan	NN
njp.32101013154867	22000	5	in	in	IN
njp.32101013154867	22000	6	which	which	WDT
njp.32101013154867	22000	7	they	-PRON-	PRP
njp.32101013154867	22000	8	were	be	VBD
njp.32101013154867	22000	9	cooked	cook	VBN
njp.32101013154867	22000	10	half	half	PDT
njp.32101013154867	22000	11	a	a	DT
njp.32101013154867	22000	12	wineglassful	wineglassful	NN
njp.32101013154867	22000	13	of	of	IN
njp.32101013154867	22000	14	Madeira	Madeira	NNP
njp.32101013154867	22000	15	wine	wine	NN
njp.32101013154867	22000	16	;	;	:
njp.32101013154867	22000	17	reduce	reduce	VB
njp.32101013154867	22000	18	it	-PRON-	PRP
njp.32101013154867	22000	19	to	to	IN
njp.32101013154867	22000	20	one	one	CD
njp.32101013154867	22000	21	-	-	HYPH
njp.32101013154867	22000	22	half	half	NN
njp.32101013154867	22000	23	,	,	,
njp.32101013154867	22000	24	then	then	RB
njp.32101013154867	22000	25	add	add	VB
njp.32101013154867	22000	26	half	half	PDT
njp.32101013154867	22000	27	a	a	DT
njp.32101013154867	22000	28	gill	gill	NN
njp.32101013154867	22000	29	of	of	IN
njp.32101013154867	22000	30	Espagnole	Espagnole	NNP
njp.32101013154867	22000	31	sauce	sauce	NN
njp.32101013154867	22000	32	(	(	-LRB-
njp.32101013154867	22000	33	No	no	UH
njp.32101013154867	22000	34	.	.	.
njp.32101013154867	22001	1	151	151	LS
njp.32101013154867	22001	2	)	)	-RRB-
njp.32101013154867	22001	3	and	and	CC
njp.32101013154867	22001	4	half	half	PDT
njp.32101013154867	22001	5	a	a	DT
njp.32101013154867	22001	6	gill	gill	NN
njp.32101013154867	22001	7	of	of	IN
njp.32101013154867	22001	8	tomato	tomato	NN
njp.32101013154867	22001	9	sauce	sauce	NN
njp.32101013154867	22001	10	(	(	-LRB-
njp.32101013154867	22001	11	No	no	UH
njp.32101013154867	22001	12	.	.	.
njp.32101013154867	22002	1	205	205	CD
njp.32101013154867	22002	2	)	)	-RRB-
njp.32101013154867	22002	3	;	;	:
njp.32101013154867	22002	4	let	let	VB
njp.32101013154867	22002	5	boil	boil	VB
njp.32101013154867	22002	6	for	for	IN
njp.32101013154867	22002	7	two	two	CD
njp.32101013154867	22002	8	minutes	minute	NNS
njp.32101013154867	22002	9	;	;	:
njp.32101013154867	22002	10	skim	skim	VB
njp.32101013154867	22002	11	off	off	IN
njp.32101013154867	22002	12	the	the	DT
njp.32101013154867	22002	13	fat	fat	NN
njp.32101013154867	22002	14	,	,	,
njp.32101013154867	22002	15	strain	strain	VB
njp.32101013154867	22002	16	through	through	IN
njp.32101013154867	22002	17	a	a	DT
njp.32101013154867	22002	18	fine	fine	JJ
njp.32101013154867	22002	19	sieve	sieve	NN
njp.32101013154867	22002	20	into	into	IN
njp.32101013154867	22002	21	a	a	DT
njp.32101013154867	22002	22	bowl	bowl	NN
njp.32101013154867	22002	23	,	,	,
njp.32101013154867	22002	24	equally	equally	RB
njp.32101013154867	22002	25	divide	divide	VBP
njp.32101013154867	22002	26	it	-PRON-	PRP
njp.32101013154867	22002	27	over	over	IN
njp.32101013154867	22002	28	the	the	DT
njp.32101013154867	22002	29	six	six	CD
njp.32101013154867	22002	30	birds	bird	NNS
njp.32101013154867	22002	31	,	,	,
njp.32101013154867	22002	32	and	and	CC
njp.32101013154867	22002	33	send	send	VB
njp.32101013154867	22002	34	to	to	IN
njp.32101013154867	22002	35	the	the	DT
njp.32101013154867	22002	36	table	table	NN
njp.32101013154867	22002	37	.	.	.
njp.32101013154867	22003	1	N.	N.	NNP
njp.32101013154867	22003	2	B.-The	B.-The	NNP
njp.32101013154867	22003	3	croustades	croustades	NNP
njp.32101013154867	22003	4	should	should	MD
njp.32101013154867	22003	5	always	always	RB
njp.32101013154867	22003	6	be	be	VB
njp.32101013154867	22003	7	prepared	prepare	VBN
njp.32101013154867	22003	8	before	before	IN
njp.32101013154867	22003	9	the	the	DT
njp.32101013154867	22003	10	wood-	wood-	JJ
njp.32101013154867	22003	11	cocks	cock	NNS
njp.32101013154867	22003	12	are	be	VBP
njp.32101013154867	22003	13	cooked	cook	VBN
njp.32101013154867	22003	14	.	.	.
njp.32101013154867	22004	1	1483	1483	CD
njp.32101013154867	22004	2	.	.	.
njp.32101013154867	22005	1	Saddle	saddle	NN
njp.32101013154867	22005	2	of	of	IN
njp.32101013154867	22005	3	Wenison	Wenison	NNP
njp.32101013154867	22005	4	à	à	NNP
njp.32101013154867	22005	5	la	la	NNP
njp.32101013154867	22005	6	Joel	Joel	NNP
njp.32101013154867	22005	7	B.	B.	NNP
njp.32101013154867	22005	8	Erhardt.—Prepare	Erhardt.—Prepare	NNP
njp.32101013154867	22005	9	a	a	DT
njp.32101013154867	22005	10	saddle	saddle	NN
njp.32101013154867	22005	11	of	of	IN
njp.32101013154867	22005	12	venison	venison	NN
njp.32101013154867	22005	13	exactly	exactly	RB
njp.32101013154867	22005	14	the	the	DT
njp.32101013154867	22005	15	same	same	JJ
njp.32101013154867	22005	16	as	as	IN
njp.32101013154867	22005	17	in	in	IN
njp.32101013154867	22005	18	No	no	NN
njp.32101013154867	22005	19	.	.	.
njp.32101013154867	22006	1	878	878	CD
njp.32101013154867	22006	2	,	,	,
njp.32101013154867	22006	3	but	but	CC
njp.32101013154867	22006	4	substituting	substitute	VBG
njp.32101013154867	22006	5	the	the	DT
njp.32101013154867	22006	6	following	follow	VBG
njp.32101013154867	22006	7	gar-	gar-	NN
njp.32101013154867	22006	8	nishing	nishing	NN
njp.32101013154867	22006	9	for	for	IN
njp.32101013154867	22006	10	the	the	DT
njp.32101013154867	22006	11	two	two	CD
njp.32101013154867	22006	12	other	other	JJ
njp.32101013154867	22006	13	sauces	sauce	NNS
njp.32101013154867	22006	14	.	.	.
njp.32101013154867	22007	1	Soak	soak	VB
njp.32101013154867	22007	2	eighteen	eighteen	CD
njp.32101013154867	22007	3	fine	fine	JJ
njp.32101013154867	22007	4	,	,	,
njp.32101013154867	22007	5	sound	sound	JJ
njp.32101013154867	22007	6	,	,	,
njp.32101013154867	22007	7	large	large	JJ
njp.32101013154867	22007	8	,	,	,
njp.32101013154867	22007	9	Italian	italian	JJ
njp.32101013154867	22007	10	raw	raw	JJ
njp.32101013154867	22007	11	marrons	marron	NNS
njp.32101013154867	22007	12	in	in	IN
njp.32101013154867	22007	13	fresh	fresh	JJ
njp.32101013154867	22007	14	water	water	NN
njp.32101013154867	22007	15	for	for	IN
njp.32101013154867	22007	16	a	a	DT
njp.32101013154867	22007	17	night	night	NN
njp.32101013154867	22007	18	.	.	.
njp.32101013154867	22008	1	Have	have	VB
njp.32101013154867	22008	2	on	on	IN
njp.32101013154867	22008	3	the	the	DT
njp.32101013154867	22008	4	fire	fire	NN
njp.32101013154867	22008	5	a	a	DT
njp.32101013154867	22008	6	pan	pan	NN
njp.32101013154867	22008	7	with	with	IN
njp.32101013154867	22008	8	plenty	plenty	NN
njp.32101013154867	22008	9	of	of	IN
njp.32101013154867	22008	10	hot	hot	JJ
njp.32101013154867	22008	11	water	water	NN
njp.32101013154867	22008	12	,	,	,
njp.32101013154867	22008	13	and	and	CC
njp.32101013154867	22008	14	as	as	RB
njp.32101013154867	22008	15	soon	soon	RB
njp.32101013154867	22008	16	as	as	IN
njp.32101013154867	22008	17	it	-PRON-	PRP
njp.32101013154867	22008	18	comes	come	VBZ
njp.32101013154867	22008	19	to	to	IN
njp.32101013154867	22008	20	a	a	DT
njp.32101013154867	22008	21	boil	boil	NN
njp.32101013154867	22008	22	,	,	,
njp.32101013154867	22008	23	immediately	immediately	RB
njp.32101013154867	22008	24	plunge	plunge	VBP
njp.32101013154867	22008	25	in	in	IN
njp.32101013154867	22008	26	the	the	DT
njp.32101013154867	22008	27	chestnuts	chestnut	NNS
njp.32101013154867	22008	28	,	,	,
njp.32101013154867	22008	29	cover	cover	VB
njp.32101013154867	22008	30	the	the	DT
njp.32101013154867	22008	31	pan	pan	NN
njp.32101013154867	22008	32	,	,	,
njp.32101013154867	22008	33	and	and	CC
njp.32101013154867	22008	34	let	let	VB
njp.32101013154867	22008	35	boil	boil	VB
njp.32101013154867	22008	36	for	for	IN
njp.32101013154867	22008	37	one	one	CD
njp.32101013154867	22008	38	minute	minute	NN
njp.32101013154867	22008	39	only	only	RB
njp.32101013154867	22008	40	.	.	.
njp.32101013154867	22009	1	Remove	remove	VB
njp.32101013154867	22009	2	the	the	DT
njp.32101013154867	22009	3	pan	pan	NN
njp.32101013154867	22009	4	from	from	IN
njp.32101013154867	22009	5	off	off	IN
njp.32101013154867	22009	6	the	the	DT
njp.32101013154867	22009	7	fire	fire	NN
njp.32101013154867	22009	8	,	,	,
njp.32101013154867	22009	9	drain	drain	VB
njp.32101013154867	22009	10	the	the	DT
njp.32101013154867	22009	11	chestnuts	chestnut	NNS
njp.32101013154867	22009	12	,	,	,
njp.32101013154867	22009	13	then	then	RB
njp.32101013154867	22009	14	with	with	IN
njp.32101013154867	22009	15	a	a	DT
njp.32101013154867	22009	16	pointed	point	VBN
njp.32101013154867	22009	17	knife	knife	NN
njp.32101013154867	22009	18	gently	gently	RB
njp.32101013154867	22009	19	peel	peel	VB
njp.32101013154867	22009	20	them	-PRON-	PRP
njp.32101013154867	22009	21	.	.	.
njp.32101013154867	22010	1	Place	place	NN
njp.32101013154867	22010	2	in	in	IN
njp.32101013154867	22010	3	a	a	DT
njp.32101013154867	22010	4	saucepan	saucepan	NN
njp.32101013154867	22010	5	on	on	IN
njp.32101013154867	22010	6	the	the	DT
njp.32101013154867	22010	7	hot	hot	JJ
njp.32101013154867	22010	8	range	range	NN
njp.32101013154867	22010	9	one	one	CD
njp.32101013154867	22010	10	quart	quart	NN
njp.32101013154867	22010	11	of	of	IN
njp.32101013154867	22010	12	water	water	NN
njp.32101013154867	22010	13	with	with	IN
njp.32101013154867	22010	14	four	four	CD
njp.32101013154867	22010	15	ounces	ounce	NNS
njp.32101013154867	22010	16	of	of	IN
njp.32101013154867	22010	17	sugar	sugar	NN
njp.32101013154867	22010	18	;	;	:
njp.32101013154867	22010	19	let	let	VBD
njp.32101013154867	22010	20	come	come	VB
njp.32101013154867	22010	21	to	to	IN
njp.32101013154867	22010	22	a	a	DT
njp.32101013154867	22010	23	boil	boil	NN
njp.32101013154867	22010	24	,	,	,
njp.32101013154867	22010	25	then	then	RB
njp.32101013154867	22010	26	add	add	VB
njp.32101013154867	22010	27	half	half	PDT
njp.32101013154867	22010	28	a	a	DT
njp.32101013154867	22010	29	vanilla	vanilla	NN
njp.32101013154867	22010	30	bean	bean	NN
njp.32101013154867	22010	31	,	,	,
njp.32101013154867	22010	32	as	as	IN
njp.32101013154867	22010	33	also	also	RB
njp.32101013154867	22010	34	the	the	DT
njp.32101013154867	22010	35	chestnuts	chestnut	NNS
njp.32101013154867	22010	36	,	,	,
njp.32101013154867	22010	37	and	and	CC
njp.32101013154867	22010	38	slowly	slowly	RB
njp.32101013154867	22010	39	boil	boil	VBP
njp.32101013154867	22010	40	for	for	IN
njp.32101013154867	22010	41	twenty	twenty	CD
njp.32101013154867	22010	42	minutes	minute	NNS
njp.32101013154867	22010	43	.	.	.
njp.32101013154867	22011	1	Remove	remove	VB
njp.32101013154867	22011	2	them	-PRON-	PRP
njp.32101013154867	22011	3	from	from	IN
njp.32101013154867	22011	4	the	the	DT
njp.32101013154867	22011	5	range	range	NN
njp.32101013154867	22011	6	,	,	,
njp.32101013154867	22011	7	place	place	VB
njp.32101013154867	22011	8	the	the	DT
njp.32101013154867	22011	9	marrons	marron	NNS
njp.32101013154867	22011	10	in	in	IN
njp.32101013154867	22011	11	a	a	DT
njp.32101013154867	22011	12	bowl	bowl	NN
njp.32101013154867	22011	13	with	with	IN
njp.32101013154867	22011	14	half	half	NN
njp.32101013154867	22011	15	of	of	IN
njp.32101013154867	22011	16	GAME	game	NN
njp.32101013154867	22011	17	.	.	.
njp.32101013154867	22012	1	477	477	CD
njp.32101013154867	22012	2	their	-PRON-	PRP$
njp.32101013154867	22012	3	own	own	JJ
njp.32101013154867	22012	4	liquor	liquor	NN
njp.32101013154867	22012	5	,	,	,
njp.32101013154867	22012	6	then	then	RB
njp.32101013154867	22012	7	allow	allow	VB
njp.32101013154867	22012	8	to	to	TO
njp.32101013154867	22012	9	cool	cool	VB
njp.32101013154867	22012	10	off	off	RP
njp.32101013154867	22012	11	.	.	.
njp.32101013154867	22013	1	Place	place	VB
njp.32101013154867	22013	2	the	the	DT
njp.32101013154867	22013	3	balance	balance	NN
njp.32101013154867	22013	4	of	of	IN
njp.32101013154867	22013	5	the	the	DT
njp.32101013154867	22013	6	liquor	liquor	NN
njp.32101013154867	22013	7	on	on	IN
njp.32101013154867	22013	8	the	the	DT
njp.32101013154867	22013	9	fire	fire	NN
njp.32101013154867	22013	10	,	,	,
njp.32101013154867	22013	11	add	add	VB
njp.32101013154867	22013	12	to	to	IN
njp.32101013154867	22013	13	it	-PRON-	PRP
njp.32101013154867	22013	14	two	two	CD
njp.32101013154867	22013	15	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	22013	16	of	of	IN
njp.32101013154867	22013	17	currant	currant	JJ
njp.32101013154867	22013	18	jelly	jelly	NN
njp.32101013154867	22013	19	,	,	,
njp.32101013154867	22013	20	and	and	CC
njp.32101013154867	22013	21	continually	continually	RB
njp.32101013154867	22013	22	stir	stir	VB
njp.32101013154867	22013	23	until	until	IN
njp.32101013154867	22013	24	the	the	DT
njp.32101013154867	22013	25	jelly	jelly	NN
njp.32101013154867	22013	26	is	be	VBZ
njp.32101013154867	22013	27	thoroughly	thoroughly	RB
njp.32101013154867	22013	28	dissolved	dissolve	VBN
njp.32101013154867	22013	29	;	;	:
njp.32101013154867	22013	30	then	then	RB
njp.32101013154867	22013	31	thicken	thicken	VB
njp.32101013154867	22013	32	with	with	IN
njp.32101013154867	22013	33	half	half	PDT
njp.32101013154867	22013	34	a	a	DT
njp.32101013154867	22013	35	gill	gill	NN
njp.32101013154867	22013	36	of	of	IN
njp.32101013154867	22013	37	Espagnole	Espagnole	NNP
njp.32101013154867	22013	38	sauce	sauce	NN
njp.32101013154867	22013	39	(	(	-LRB-
njp.32101013154867	22013	40	No	no	UH
njp.32101013154867	22013	41	.	.	.
njp.32101013154867	22014	1	151	151	LS
njp.32101013154867	22014	2	)	)	-RRB-
njp.32101013154867	22014	3	,	,	,
njp.32101013154867	22014	4	and	and	CC
njp.32101013154867	22014	5	let	let	VB
njp.32101013154867	22014	6	slowly	slowly	RB
njp.32101013154867	22014	7	cook	cook	VB
njp.32101013154867	22014	8	on	on	IN
njp.32101013154867	22014	9	the	the	DT
njp.32101013154867	22014	10	corner	corner	NN
njp.32101013154867	22014	11	of	of	IN
njp.32101013154867	22014	12	the	the	DT
njp.32101013154867	22014	13	range	range	NN
njp.32101013154867	22014	14	.	.	.
njp.32101013154867	22015	1	Prepare	prepare	VB
njp.32101013154867	22015	2	a	a	DT
njp.32101013154867	22015	3	pâté	pâté	NN
njp.32101013154867	22015	4	-	-	HYPH
njp.32101013154867	22015	5	à	à	FW
njp.32101013154867	22015	6	-	-	HYPH
njp.32101013154867	22015	7	chou	chou	NNP
njp.32101013154867	22015	8	,	,	,
njp.32101013154867	22015	9	exactly	exactly	RB
njp.32101013154867	22015	10	the	the	DT
njp.32101013154867	22015	11	same	same	JJ
njp.32101013154867	22015	12	as	as	IN
njp.32101013154867	22015	13	in	in	IN
njp.32101013154867	22015	14	No	no	NN
njp.32101013154867	22015	15	.	.	.
njp.32101013154867	22016	1	1240	1240	CD
njp.32101013154867	22016	2	.	.	.
njp.32101013154867	22017	1	Slide	slide	VB
njp.32101013154867	22017	2	a	a	DT
njp.32101013154867	22017	3	tube	tube	NN
njp.32101013154867	22017	4	down	down	RP
njp.32101013154867	22017	5	in	in	IN
njp.32101013154867	22017	6	the	the	DT
njp.32101013154867	22017	7	pastry	pastry	NN
njp.32101013154867	22017	8	bag	bag	NN
njp.32101013154867	22017	9	(	(	-LRB-
njp.32101013154867	22017	10	No	no	UH
njp.32101013154867	22017	11	.	.	.
njp.32101013154867	22018	1	1079	1079	LS
njp.32101013154867	22018	2	)	)	-RRB-
njp.32101013154867	22018	3	one	one	CD
njp.32101013154867	22018	4	inch	inch	NN
njp.32101013154867	22018	5	in	in	IN
njp.32101013154867	22018	6	diameter	diameter	NN
njp.32101013154867	22018	7	,	,	,
njp.32101013154867	22018	8	and	and	CC
njp.32101013154867	22018	9	put	put	VBD
njp.32101013154867	22018	10	the	the	DT
njp.32101013154867	22018	11	paste	paste	NN
njp.32101013154867	22018	12	in	in	IN
njp.32101013154867	22018	13	the	the	DT
njp.32101013154867	22018	14	bag	bag	NN
njp.32101013154867	22018	15	.	.	.
njp.32101013154867	22019	1	Have	have	VB
njp.32101013154867	22019	2	a	a	DT
njp.32101013154867	22019	3	lightly	lightly	RB
njp.32101013154867	22019	4	buttered	butter	VBN
njp.32101013154867	22019	5	pan	pan	NN
njp.32101013154867	22019	6	ready	ready	JJ
njp.32101013154867	22019	7	,	,	,
njp.32101013154867	22019	8	then	then	RB
njp.32101013154867	22019	9	carefully	carefully	RB
njp.32101013154867	22019	10	press	press	VB
njp.32101013154867	22019	11	the	the	DT
njp.32101013154867	22019	12	paste	paste	NN
njp.32101013154867	22019	13	down	down	RP
njp.32101013154867	22019	14	into	into	IN
njp.32101013154867	22019	15	it	-PRON-	PRP
njp.32101013154867	22019	16	,	,	,
njp.32101013154867	22019	17	making	make	VBG
njp.32101013154867	22019	18	twelve	twelve	CD
njp.32101013154867	22019	19	equal	equal	JJ
njp.32101013154867	22019	20	button	button	NN
njp.32101013154867	22019	21	-	-	HYPH
njp.32101013154867	22019	22	shape	shape	NN
njp.32101013154867	22019	23	forms	form	NNS
njp.32101013154867	22019	24	one	one	CD
njp.32101013154867	22019	25	inch	inch	NN
njp.32101013154867	22019	26	and	and	CC
njp.32101013154867	22019	27	a	a	DT
njp.32101013154867	22019	28	half	half	NN
njp.32101013154867	22019	29	in	in	IN
njp.32101013154867	22019	30	diameter	diameter	NN
njp.32101013154867	22019	31	.	.	.
njp.32101013154867	22020	1	Place	place	VB
njp.32101013154867	22020	2	them	-PRON-	PRP
njp.32101013154867	22020	3	in	in	IN
njp.32101013154867	22020	4	a	a	DT
njp.32101013154867	22020	5	moderate	moderate	JJ
njp.32101013154867	22020	6	oven	oven	NN
njp.32101013154867	22020	7	to	to	TO
njp.32101013154867	22020	8	bake	bake	VB
njp.32101013154867	22020	9	for	for	IN
njp.32101013154867	22020	10	eight	eight	CD
njp.32101013154867	22020	11	minutes	minute	NNS
njp.32101013154867	22020	12	.	.	.
njp.32101013154867	22021	1	Remove	remove	VB
njp.32101013154867	22021	2	from	from	IN
njp.32101013154867	22021	3	out	out	IN
njp.32101013154867	22021	4	the	the	DT
njp.32101013154867	22021	5	oven	oven	NN
njp.32101013154867	22021	6	,	,	,
njp.32101013154867	22021	7	let	let	VB
njp.32101013154867	22021	8	slightly	slightly	RB
njp.32101013154867	22021	9	cool	cool	VB
njp.32101013154867	22021	10	off	off	RP
njp.32101013154867	22021	11	.	.	.
njp.32101013154867	22022	1	Cut	cut	VB
njp.32101013154867	22022	2	a	a	DT
njp.32101013154867	22022	3	piece	piece	NN
njp.32101013154867	22022	4	off	off	RP
njp.32101013154867	22022	5	from	from	IN
njp.32101013154867	22022	6	the	the	DT
njp.32101013154867	22022	7	top	top	NN
njp.32101013154867	22022	8	of	of	IN
njp.32101013154867	22022	9	each	each	DT
njp.32101013154867	22022	10	,	,	,
njp.32101013154867	22022	11	one	one	CD
njp.32101013154867	22022	12	inch	inch	NN
njp.32101013154867	22022	13	in	in	IN
njp.32101013154867	22022	14	diameter	diameter	NN
njp.32101013154867	22022	15	,	,	,
njp.32101013154867	22022	16	then	then	RB
njp.32101013154867	22022	17	fill	fill	VB
njp.32101013154867	22022	18	the	the	DT
njp.32101013154867	22022	19	in-	in-	JJ
njp.32101013154867	22022	20	side	side	NN
njp.32101013154867	22022	21	of	of	IN
njp.32101013154867	22022	22	each	each	DT
njp.32101013154867	22022	23	with	with	IN
njp.32101013154867	22022	24	chutney	chutney	NN
njp.32101013154867	22022	25	.	.	.
njp.32101013154867	22023	1	Place	place	NN
njp.32101013154867	22023	2	on	on	IN
njp.32101013154867	22023	3	top	top	NN
njp.32101013154867	22023	4	of	of	IN
njp.32101013154867	22023	5	each	each	DT
njp.32101013154867	22023	6	a	a	DT
njp.32101013154867	22023	7	marron	marron	NN
njp.32101013154867	22023	8	.	.	.
njp.32101013154867	22024	1	Dress	dress	VB
njp.32101013154867	22024	2	the	the	DT
njp.32101013154867	22024	3	saddle	saddle	NN
njp.32101013154867	22024	4	on	on	IN
njp.32101013154867	22024	5	a	a	DT
njp.32101013154867	22024	6	hot	hot	JJ
njp.32101013154867	22024	7	serving	serving	NN
njp.32101013154867	22024	8	-	-	HYPH
njp.32101013154867	22024	9	dish	dish	NN
njp.32101013154867	22024	10	,	,	,
njp.32101013154867	22024	11	decorate	decorate	VB
njp.32101013154867	22024	12	the	the	DT
njp.32101013154867	22024	13	dish	dish	NN
njp.32101013154867	22024	14	all	all	RB
njp.32101013154867	22024	15	around	around	RB
njp.32101013154867	22024	16	with	with	IN
njp.32101013154867	22024	17	the	the	DT
njp.32101013154867	22024	18	twelve	twelve	CD
njp.32101013154867	22024	19	choux	choux	NN
njp.32101013154867	22024	20	.	.	.
njp.32101013154867	22025	1	Strain	strain	VB
njp.32101013154867	22025	2	the	the	DT
njp.32101013154867	22025	3	sauce	sauce	NN
njp.32101013154867	22025	4	into	into	IN
njp.32101013154867	22025	5	a	a	DT
njp.32101013154867	22025	6	sauce	sauce	NN
njp.32101013154867	22025	7	-	-	HYPH
njp.32101013154867	22025	8	bowl	bowl	NN
njp.32101013154867	22025	9	,	,	,
njp.32101013154867	22025	10	and	and	CC
njp.32101013154867	22025	11	serve	serve	VB
njp.32101013154867	22025	12	separate	separate	JJ
njp.32101013154867	22025	13	.	.	.
njp.32101013154867	22026	1	The	the	DT
njp.32101013154867	22026	2	re-	re-	JJ
njp.32101013154867	22026	3	maining	maine	VBG
njp.32101013154867	22026	4	pâté	pâté	NN
njp.32101013154867	22026	5	-	-	HYPH
njp.32101013154867	22026	6	à	à	FW
njp.32101013154867	22026	7	-	-	HYPH
njp.32101013154867	22026	8	chou	chou	NNP
njp.32101013154867	22026	9	can	can	MD
njp.32101013154867	22026	10	be	be	VB
njp.32101013154867	22026	11	used	use	VBN
njp.32101013154867	22026	12	for	for	IN
njp.32101013154867	22026	13	any	any	DT
njp.32101013154867	22026	14	other	other	JJ
njp.32101013154867	22026	15	purpose	purpose	NN
njp.32101013154867	22026	16	desired	desire	VBN
njp.32101013154867	22026	17	,	,	,
njp.32101013154867	22026	18	as	as	IN
njp.32101013154867	22026	19	also	also	RB
njp.32101013154867	22026	20	the	the	DT
njp.32101013154867	22026	21	six	six	CD
njp.32101013154867	22026	22	marrons	marron	NNS
njp.32101013154867	22026	23	.	.	.
njp.32101013154867	22027	1	1484	1484	CD
njp.32101013154867	22027	2	.	.	.
njp.32101013154867	22028	1	Wenison	Wenison	NNP
njp.32101013154867	22028	2	Chops	chop	VBZ
njp.32101013154867	22028	3	a	a	DT
njp.32101013154867	22028	4	la	la	FW
njp.32101013154867	22028	5	Tyrolienne.—Prepare	Tyrolienne.—Prepare	NNP
njp.32101013154867	22028	6	six	six	CD
njp.32101013154867	22028	7	fine	fine	JJ
njp.32101013154867	22028	8	venison	venison	NN
njp.32101013154867	22028	9	chops	chop	NNS
njp.32101013154867	22028	10	as	as	IN
njp.32101013154867	22028	11	in	in	IN
njp.32101013154867	22028	12	No	no	NN
njp.32101013154867	22028	13	.	.	.
njp.32101013154867	22029	1	885	885	CD
njp.32101013154867	22029	2	;	;	:
njp.32101013154867	22029	3	season	season	VB
njp.32101013154867	22029	4	them	-PRON-	PRP
njp.32101013154867	22029	5	with	with	IN
njp.32101013154867	22029	6	a	a	DT
njp.32101013154867	22029	7	heaped	heap	VBN
njp.32101013154867	22029	8	teaspoonful	teaspoonful	NN
njp.32101013154867	22029	9	of	of	IN
njp.32101013154867	22029	10	salt	salt	NN
njp.32101013154867	22029	11	and	and	CC
njp.32101013154867	22029	12	half	half	PDT
njp.32101013154867	22029	13	a	a	DT
njp.32101013154867	22029	14	teaspoonful	teaspoonful	NN
njp.32101013154867	22029	15	of	of	IN
njp.32101013154867	22029	16	pepper	pepper	NN
njp.32101013154867	22029	17	only	only	RB
njp.32101013154867	22029	18	,	,	,
njp.32101013154867	22029	19	and	and	CC
njp.32101013154867	22029	20	lay	lie	VBD
njp.32101013154867	22029	21	them	-PRON-	PRP
njp.32101013154867	22029	22	aside	aside	RB
njp.32101013154867	22029	23	until	until	IN
njp.32101013154867	22029	24	further	further	JJ
njp.32101013154867	22029	25	action	action	NN
njp.32101013154867	22029	26	.	.	.
njp.32101013154867	22030	1	Zyrolienne	Zyrolienne	NNP
njp.32101013154867	22030	2	Garnishing.—Have	Garnishing.—Have	NNP
njp.32101013154867	22030	3	in	in	IN
njp.32101013154867	22030	4	a	a	DT
njp.32101013154867	22030	5	saucepan	saucepan	NN
njp.32101013154867	22030	6	on	on	IN
njp.32101013154867	22030	7	the	the	DT
njp.32101013154867	22030	8	hot	hot	JJ
njp.32101013154867	22030	9	range	range	NN
njp.32101013154867	22030	10	one	one	CD
njp.32101013154867	22030	11	tablespoonful	tablespoonful	NN
njp.32101013154867	22030	12	of	of	IN
njp.32101013154867	22030	13	good	good	JJ
njp.32101013154867	22030	14	butter	butter	NN
njp.32101013154867	22030	15	,	,	,
njp.32101013154867	22030	16	adding	add	VBG
njp.32101013154867	22030	17	five	five	CD
njp.32101013154867	22030	18	medium	medium	NN
njp.32101013154867	22030	19	-	-	HYPH
njp.32101013154867	22030	20	sized	sized	JJ
njp.32101013154867	22030	21	,	,	,
njp.32101013154867	22030	22	sound	sound	JJ
njp.32101013154867	22030	23	,	,	,
njp.32101013154867	22030	24	peeled	peel	VBN
njp.32101013154867	22030	25	,	,	,
njp.32101013154867	22030	26	and	and	CC
njp.32101013154867	22030	27	cored	cored	JJ
njp.32101013154867	22030	28	apples	apple	NNS
njp.32101013154867	22030	29	,	,	,
njp.32101013154867	22030	30	cut	cut	VBN
njp.32101013154867	22030	31	into	into	IN
njp.32101013154867	22030	32	thin	thin	JJ
njp.32101013154867	22030	33	slices	slice	NNS
njp.32101013154867	22030	34	,	,	,
njp.32101013154867	22030	35	and	and	CC
njp.32101013154867	22030	36	four	four	CD
njp.32101013154867	22030	37	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	22030	38	of	of	IN
njp.32101013154867	22030	39	sugar	sugar	NN
njp.32101013154867	22030	40	;	;	:
njp.32101013154867	22030	41	cover	cover	VB
njp.32101013154867	22030	42	the	the	DT
njp.32101013154867	22030	43	pan	pan	NN
njp.32101013154867	22030	44	,	,	,
njp.32101013154867	22030	45	and	and	CC
njp.32101013154867	22030	46	let	let	VB
njp.32101013154867	22030	47	cook	cook	VB
njp.32101013154867	22030	48	for	for	IN
njp.32101013154867	22030	49	twenty	twenty	CD
njp.32101013154867	22030	50	-	-	HYPH
njp.32101013154867	22030	51	five	five	CD
njp.32101013154867	22030	52	minutes	minute	NNS
njp.32101013154867	22030	53	,	,	,
njp.32101013154867	22030	54	stirring	stir	VBG
njp.32101013154867	22030	55	with	with	IN
njp.32101013154867	22030	56	a	a	DT
njp.32101013154867	22030	57	wooden	wooden	JJ
njp.32101013154867	22030	58	spoon	spoon	NN
njp.32101013154867	22030	59	at	at	IN
njp.32101013154867	22030	60	the	the	DT
njp.32101013154867	22030	61	bottom	bottom	NN
njp.32101013154867	22030	62	once	once	RB
njp.32101013154867	22030	63	in	in	IN
njp.32101013154867	22030	64	a	a	DT
njp.32101013154867	22030	65	while	while	NN
njp.32101013154867	22030	66	to	to	TO
njp.32101013154867	22030	67	prevent	prevent	VB
njp.32101013154867	22030	68	burning	burning	NN
njp.32101013154867	22030	69	.	.	.
njp.32101013154867	22031	1	Have	have	VB
njp.32101013154867	22031	2	on	on	IN
njp.32101013154867	22031	3	the	the	DT
njp.32101013154867	22031	4	range	range	NN
njp.32101013154867	22031	5	in	in	IN
njp.32101013154867	22031	6	another	another	DT
njp.32101013154867	22031	7	pan	pan	NN
njp.32101013154867	22031	8	four	four	CD
njp.32101013154867	22031	9	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	22031	10	of	of	IN
njp.32101013154867	22031	11	currant	currant	JJ
njp.32101013154867	22031	12	jelly	jelly	NN
njp.32101013154867	22031	13	,	,	,
njp.32101013154867	22031	14	with	with	IN
njp.32101013154867	22031	15	two	two	CD
njp.32101013154867	22031	16	wineglassfuls	wineglassful	NNS
njp.32101013154867	22031	17	of	of	IN
njp.32101013154867	22031	18	port	port	NN
njp.32101013154867	22031	19	wine	wine	NN
njp.32101013154867	22031	20	;	;	:
njp.32101013154867	22031	21	mix	mix	VB
njp.32101013154867	22031	22	all	all	RB
njp.32101013154867	22031	23	well	well	RB
njp.32101013154867	22031	24	together	together	RB
njp.32101013154867	22031	25	until	until	IN
njp.32101013154867	22031	26	the	the	DT
njp.32101013154867	22031	27	jelly	jelly	NN
njp.32101013154867	22031	28	is	be	VBZ
njp.32101013154867	22031	29	thoroughly	thoroughly	RB
njp.32101013154867	22031	30	dissolved	dissolve	VBN
njp.32101013154867	22031	31	;	;	:
njp.32101013154867	22031	32	then	then	RB
njp.32101013154867	22031	33	let	let	VB
njp.32101013154867	22031	34	slowly	slowly	RB
njp.32101013154867	22031	35	boil	boil	VB
njp.32101013154867	22031	36	on	on	IN
njp.32101013154867	22031	37	the	the	DT
njp.32101013154867	22031	38	corner	corner	NN
njp.32101013154867	22031	39	of	of	IN
njp.32101013154867	22031	40	the	the	DT
njp.32101013154867	22031	41	range	range	NN
njp.32101013154867	22031	42	for	for	IN
njp.32101013154867	22031	43	three	three	CD
njp.32101013154867	22031	44	minutes	minute	NNS
njp.32101013154867	22031	45	.	.	.
njp.32101013154867	22032	1	Remove	remove	VB
njp.32101013154867	22032	2	the	the	DT
njp.32101013154867	22032	3	apples	apple	NNS
njp.32101013154867	22032	4	from	from	IN
njp.32101013154867	22032	5	the	the	DT
njp.32101013154867	22032	6	range	range	NN
njp.32101013154867	22032	7	,	,	,
njp.32101013154867	22032	8	press	press	VB
njp.32101013154867	22032	9	them	-PRON-	PRP
njp.32101013154867	22032	10	through	through	IN
njp.32101013154867	22032	11	a	a	DT
njp.32101013154867	22032	12	fine	fine	JJ
njp.32101013154867	22032	13	sieve	sieve	NN
njp.32101013154867	22032	14	into	into	IN
njp.32101013154867	22032	15	a	a	DT
njp.32101013154867	22032	16	bowl	bowl	NN
njp.32101013154867	22032	17	.	.	.
njp.32101013154867	22033	1	Now	now	RB
njp.32101013154867	22033	2	broil	broil	VB
njp.32101013154867	22033	3	the	the	DT
njp.32101013154867	22033	4	chops	chop	NNS
njp.32101013154867	22033	5	for	for	IN
njp.32101013154867	22033	6	four	four	CD
njp.32101013154867	22033	7	minutes	minute	NNS
njp.32101013154867	22033	8	on	on	IN
njp.32101013154867	22033	9	each	each	DT
njp.32101013154867	22033	10	side	side	NN
njp.32101013154867	22033	11	.	.	.
njp.32101013154867	22034	1	Place	place	VB
njp.32101013154867	22034	2	the	the	DT
njp.32101013154867	22034	3	apple-	apple-	JJ
njp.32101013154867	22034	4	sauce	sauce	NN
njp.32101013154867	22034	5	right	right	RB
njp.32101013154867	22034	6	in	in	IN
njp.32101013154867	22034	7	the	the	DT
njp.32101013154867	22034	8	centre	centre	NN
njp.32101013154867	22034	9	of	of	IN
njp.32101013154867	22034	10	a	a	DT
njp.32101013154867	22034	11	hot	hot	JJ
njp.32101013154867	22034	12	serving	serving	NN
njp.32101013154867	22034	13	-	-	HYPH
njp.32101013154867	22034	14	dish	dish	NN
njp.32101013154867	22034	15	,	,	,
njp.32101013154867	22034	16	giving	give	VBG
njp.32101013154867	22034	17	a	a	DT
njp.32101013154867	22034	18	pyramid	pyramid	NN
njp.32101013154867	22034	19	shape	shape	NN
njp.32101013154867	22034	20	,	,	,
njp.32101013154867	22034	21	then	then	RB
njp.32101013154867	22034	22	dress	dress	VB
njp.32101013154867	22034	23	the	the	DT
njp.32101013154867	22034	24	chops	chop	NNS
njp.32101013154867	22034	25	around	around	IN
njp.32101013154867	22034	26	it	-PRON-	PRP
njp.32101013154867	22034	27	,	,	,
njp.32101013154867	22034	28	one	one	CD
njp.32101013154867	22034	29	overlapping	overlap	VBG
njp.32101013154867	22034	30	another	another	DT
njp.32101013154867	22034	31	.	.	.
njp.32101013154867	22035	1	Pour	pour	VB
njp.32101013154867	22035	2	the	the	DT
njp.32101013154867	22035	3	cur-	cur-	NN
njp.32101013154867	22035	4	rant	rant	NN
njp.32101013154867	22035	5	-	-	HYPH
njp.32101013154867	22035	6	jelly	jelly	NN
njp.32101013154867	22035	7	sauce	sauce	NN
njp.32101013154867	22035	8	around	around	IN
njp.32101013154867	22035	9	the	the	DT
njp.32101013154867	22035	10	chops	chop	NNS
njp.32101013154867	22035	11	,	,	,
njp.32101013154867	22035	12	but	but	CC
njp.32101013154867	22035	13	not	not	RB
njp.32101013154867	22035	14	over	over	IN
njp.32101013154867	22035	15	them	-PRON-	PRP
njp.32101013154867	22035	16	;	;	:
njp.32101013154867	22035	17	adjust	adjust	VB
njp.32101013154867	22035	18	a	a	DT
njp.32101013154867	22035	19	paper	paper	NN
njp.32101013154867	22035	20	ruffle	ruffle	NN
njp.32101013154867	22035	21	on	on	IN
njp.32101013154867	22035	22	each	each	DT
njp.32101013154867	22035	23	chop	chop	NN
njp.32101013154867	22035	24	and	and	CC
njp.32101013154867	22035	25	send	send	VB
njp.32101013154867	22035	26	to	to	IN
njp.32101013154867	22035	27	the	the	DT
njp.32101013154867	22035	28	table	table	NN
njp.32101013154867	22035	29	.	.	.
njp.32101013154867	22036	1	1485	1485	CD
njp.32101013154867	22036	2	.	.	.
njp.32101013154867	22037	1	Saddle	saddle	NN
njp.32101013154867	22037	2	of	of	IN
njp.32101013154867	22037	3	Wenison	Wenison	NNP
njp.32101013154867	22037	4	à	à	NNP
njp.32101013154867	22037	5	la	la	NNP
njp.32101013154867	22037	6	Talleyrand.—Procure	Talleyrand.—Procure	NNP
njp.32101013154867	22037	7	and	and	CC
njp.32101013154867	22037	8	prepare	prepare	VB
njp.32101013154867	22037	9	a	a	DT
njp.32101013154867	22037	10	fine	fine	JJ
njp.32101013154867	22037	11	saddle	saddle	NN
njp.32101013154867	22037	12	of	of	IN
njp.32101013154867	22037	13	venison	venison	NN
njp.32101013154867	22037	14	,	,	,
njp.32101013154867	22037	15	exactly	exactly	RB
njp.32101013154867	22037	16	the	the	DT
njp.32101013154867	22037	17	same	same	JJ
njp.32101013154867	22037	18	as	as	IN
njp.32101013154867	22037	19	in	in	IN
njp.32101013154867	22037	20	No	no	NN
njp.32101013154867	22037	21	.	.	.
njp.32101013154867	22038	1	878	878	CD
njp.32101013154867	22038	2	;	;	:
njp.32101013154867	22038	3	suppress	suppress	VB
njp.32101013154867	22038	4	the	the	DT
njp.32101013154867	22038	5	currant-	currant-	JJ
njp.32101013154867	22038	6	jelly	jelly	NN
njp.32101013154867	22038	7	sauce	sauce	NN
njp.32101013154867	22038	8	,	,	,
njp.32101013154867	22038	9	and	and	CC
njp.32101013154867	22038	10	serve	serve	VB
njp.32101013154867	22038	11	with	with	IN
njp.32101013154867	22038	12	the	the	DT
njp.32101013154867	22038	13	following	follow	VBG
njp.32101013154867	22038	14	garnishing	garnishing	NN
njp.32101013154867	22038	15	:	:	:
njp.32101013154867	22038	16	Talleyrand	talleyrand	NN
njp.32101013154867	22038	17	Garnishing.—Cut	Garnishing.—Cut	.
njp.32101013154867	22038	18	three	three	CD
njp.32101013154867	22038	19	fine	fine	JJ
njp.32101013154867	22038	20	,	,	,
njp.32101013154867	22038	21	sound	sound	VB
njp.32101013154867	22038	22	apples	apple	NNS
njp.32101013154867	22038	23	into	into	IN
njp.32101013154867	22038	24	halves	half	NNS
njp.32101013154867	22038	25	,	,	,
njp.32101013154867	22038	26	peel	peel	VB
njp.32101013154867	22038	27	each	each	DT
njp.32101013154867	22038	28	half	half	NN
njp.32101013154867	22038	29	,	,	,
njp.32101013154867	22038	30	giving	give	VBG
njp.32101013154867	22038	31	them	-PRON-	PRP
njp.32101013154867	22038	32	all	all	PDT
njp.32101013154867	22038	33	a	a	DT
njp.32101013154867	22038	34	nice	nice	JJ
njp.32101013154867	22038	35	dome	dome	NN
njp.32101013154867	22038	36	shape	shape	NN
njp.32101013154867	22038	37	;	;	:
njp.32101013154867	22038	38	remove	remove	VB
njp.32101013154867	22038	39	the	the	DT
njp.32101013154867	22038	40	cores	core	NNS
njp.32101013154867	22038	41	,	,	,
njp.32101013154867	22038	42	place	place	VB
njp.32101013154867	22038	43	them	-PRON-	PRP
njp.32101013154867	22038	44	on	on	IN
njp.32101013154867	22038	45	a	a	DT
njp.32101013154867	22038	46	buttered	buttered	JJ
njp.32101013154867	22038	47	pan	pan	NN
njp.32101013154867	22038	48	,	,	,
njp.32101013154867	22038	49	sprinkle	sprinkle	VB
njp.32101013154867	22038	50	a	a	DT
njp.32101013154867	22038	51	little	little	JJ
njp.32101013154867	22038	52	clarified	clarify	VBN
njp.32101013154867	22038	53	butter	butter	NN
njp.32101013154867	22038	54	over	over	RP
njp.32101013154867	22038	55	,	,	,
njp.32101013154867	22038	56	then	then	RB
njp.32101013154867	22038	57	place	place	VB
njp.32101013154867	22038	58	in	in	IN
njp.32101013154867	22038	59	the	the	DT
njp.32101013154867	22038	60	oven	oven	NN
njp.32101013154867	22038	61	to	to	TO
njp.32101013154867	22038	62	bake	bake	VB
njp.32101013154867	22038	63	for	for	IN
njp.32101013154867	22038	64	ten	ten	CD
njp.32101013154867	22038	65	minutes	minute	NNS
njp.32101013154867	22038	66	;	;	:
njp.32101013154867	22038	67	remove	remove	VB
njp.32101013154867	22038	68	them	-PRON-	PRP
njp.32101013154867	22038	69	,	,	,
njp.32101013154867	22038	70	dredge	dredge	VB
njp.32101013154867	22038	71	a	a	DT
njp.32101013154867	22038	72	little	little	JJ
njp.32101013154867	22038	73	pulverized	pulverize	VBN
njp.32101013154867	22038	74	sugar	sugar	NN
njp.32101013154867	22038	75	over	over	RP
njp.32101013154867	22038	76	,	,	,
njp.32101013154867	22038	77	place	place	VB
njp.32101013154867	22038	78	them	-PRON-	PRP
njp.32101013154867	22038	79	back	back	RB
njp.32101013154867	22038	80	in	in	IN
njp.32101013154867	22038	81	the	the	DT
njp.32101013154867	22038	82	oven	oven	NN
njp.32101013154867	22038	83	to	to	TO
njp.32101013154867	22038	84	glaze	glaze	VB
njp.32101013154867	22038	85	for	for	IN
njp.32101013154867	22038	86	one	one	CD
njp.32101013154867	22038	87	minute	minute	NN
njp.32101013154867	22038	88	;	;	:
njp.32101013154867	22038	89	remove	remove	VB
njp.32101013154867	22038	90	,	,	,
njp.32101013154867	22038	91	and	and	CC
njp.32101013154867	22038	92	lay	lie	VBD
njp.32101013154867	22038	93	in	in	IN
njp.32101013154867	22038	94	a	a	DT
njp.32101013154867	22038	95	warm	warm	JJ
njp.32101013154867	22038	96	place	place	NN
njp.32101013154867	22038	97	.	.	.
njp.32101013154867	22039	1	Have	have	VBP
njp.32101013154867	22039	2	in	in	IN
njp.32101013154867	22039	3	a	a	DT
njp.32101013154867	22039	4	saucepan	saucepan	NN
njp.32101013154867	22039	5	on	on	IN
njp.32101013154867	22039	6	the	the	DT
njp.32101013154867	22039	7	range	range	NN
njp.32101013154867	22039	8	two	two	CD
njp.32101013154867	22039	9	glassfuls	glassful	NNS
njp.32101013154867	22039	10	of	of	IN
njp.32101013154867	22039	11	port	port	NN
njp.32101013154867	22039	12	wine	wine	NN
njp.32101013154867	22039	13	with	with	IN
njp.32101013154867	22039	14	a	a	DT
njp.32101013154867	22039	15	tablespoonful	tablespoonful	NN
njp.32101013154867	22039	16	of	of	IN
njp.32101013154867	22039	17	currant	currant	JJ
njp.32101013154867	22039	18	jelly	jelly	NN
njp.32101013154867	22039	19	;	;	:
njp.32101013154867	22039	20	lightly	lightly	RB
njp.32101013154867	22039	21	stir	stir	VB
njp.32101013154867	22039	22	until	until	IN
njp.32101013154867	22039	23	it	-PRON-	PRP
njp.32101013154867	22039	24	is	be	VBZ
njp.32101013154867	22039	25	thoroughly	thoroughly	RB
njp.32101013154867	22039	26	dissolved	dissolve	VBN
njp.32101013154867	22039	27	;	;	:
njp.32101013154867	22039	28	add	add	VB
njp.32101013154867	22039	29	one	one	CD
njp.32101013154867	22039	30	clove	clove	NN
njp.32101013154867	22039	31	,	,	,
njp.32101013154867	22039	32	the	the	DT
njp.32101013154867	22039	33	zest	zest	NN
njp.32101013154867	22039	34	of	of	IN
njp.32101013154867	22039	35	half	half	PDT
njp.32101013154867	22039	36	a	a	DT
njp.32101013154867	22039	37	sound	sound	JJ
njp.32101013154867	22039	38	lemon	lemon	NN
njp.32101013154867	22039	39	,	,	,
njp.32101013154867	22039	40	and	and	CC
njp.32101013154867	22039	41	the	the	DT
njp.32101013154867	22039	42	third	third	JJ
njp.32101013154867	22039	43	of	of	IN
njp.32101013154867	22039	44	a	a	DT
njp.32101013154867	22039	45	saltspoonful	saltspoonful	NN
njp.32101013154867	22039	46	of	of	IN
njp.32101013154867	22039	47	cayenne	cayenne	NN
njp.32101013154867	22039	48	pepper	pepper	NN
njp.32101013154867	22039	49	;	;	:
njp.32101013154867	22039	50	let	let	VB
njp.32101013154867	22039	51	boil	boil	VB
njp.32101013154867	22039	52	for	for	IN
njp.32101013154867	22039	53	four	four	CD
njp.32101013154867	22039	54	minutes	minute	NNS
njp.32101013154867	22039	55	,	,	,
njp.32101013154867	22039	56	add	add	VB
njp.32101013154867	22039	57	to	to	IN
njp.32101013154867	22039	58	it	-PRON-	PRP
njp.32101013154867	22039	59	now	now	RB
njp.32101013154867	22039	60	a	a	DT
njp.32101013154867	22039	61	gill	gill	NN
njp.32101013154867	22039	62	of	of	IN
njp.32101013154867	22039	63	Espagnole	Espagnole	NNP
njp.32101013154867	22039	64	sauce	sauce	NN
njp.32101013154867	22039	65	(	(	-LRB-
njp.32101013154867	22039	66	No	no	UH
njp.32101013154867	22039	67	.	.	.
njp.32101013154867	22040	1	151	151	LS
njp.32101013154867	22040	2	)	)	-RRB-
njp.32101013154867	22040	3	,	,	,
njp.32101013154867	22040	4	let	let	VB
njp.32101013154867	22040	5	boil	boil	VB
njp.32101013154867	22040	6	for	for	IN
njp.32101013154867	22040	7	three	three	CD
njp.32101013154867	22040	8	minutes	minute	NNS
njp.32101013154867	22040	9	longer	long	RBR
njp.32101013154867	22040	10	:	:	:
njp.32101013154867	22040	11	3A	3A	NNP
njp.32101013154867	22040	12	UCE.S.–Z	UCE.S.–Z	NNP
njp.32101013154867	22040	13	)	)	-RRB-
njp.32101013154867	22040	14	ESSEA’7”	essea’7”	NN
njp.32101013154867	22040	15	.	.	.
njp.32101013154867	22040	16	S.	S.	NNP
njp.32101013154867	22041	1	479	479	CD
njp.32101013154867	22041	2	line	line	VBP
njp.32101013154867	22041	3	the	the	DT
njp.32101013154867	22041	4	inside	inside	NN
njp.32101013154867	22041	5	with	with	IN
njp.32101013154867	22041	6	half	half	NN
njp.32101013154867	22041	7	of	of	IN
njp.32101013154867	22041	8	the	the	DT
njp.32101013154867	22041	9	dough	dough	NN
njp.32101013154867	22041	10	,	,	,
njp.32101013154867	22041	11	a	a	DT
njp.32101013154867	22041	12	quarter	quarter	NN
njp.32101013154867	22041	13	of	of	IN
njp.32101013154867	22041	14	an	an	DT
njp.32101013154867	22041	15	inch	inch	NN
njp.32101013154867	22041	16	thick	thick	JJ
njp.32101013154867	22041	17	,	,	,
njp.32101013154867	22041	18	then	then	RB
njp.32101013154867	22041	19	transfer	transfer	VB
njp.32101013154867	22041	20	the	the	DT
njp.32101013154867	22041	21	reed	reed	NN
njp.32101013154867	22041	22	-	-	HYPH
njp.32101013154867	22041	23	birds	bird	NNS
njp.32101013154867	22041	24	and	and	CC
njp.32101013154867	22041	25	all	all	PDT
njp.32101013154867	22041	26	the	the	DT
njp.32101013154867	22041	27	rest	rest	NN
njp.32101013154867	22041	28	into	into	IN
njp.32101013154867	22041	29	the	the	DT
njp.32101013154867	22041	30	lined	line	VBN
njp.32101013154867	22041	31	plate	plate	NN
njp.32101013154867	22041	32	,	,	,
njp.32101013154867	22041	33	nicely	nicely	RB
njp.32101013154867	22041	34	arrang-	arrang-	VBZ
njp.32101013154867	22041	35	ing	e	VBG
njp.32101013154867	22041	36	the	the	DT
njp.32101013154867	22041	37	birds	bird	NNS
njp.32101013154867	22041	38	;	;	:
njp.32101013154867	22041	39	add	add	VB
njp.32101013154867	22041	40	twelve	twelve	CD
njp.32101013154867	22041	41	whole	whole	JJ
njp.32101013154867	22041	42	,	,	,
njp.32101013154867	22041	43	fine	fine	JJ
njp.32101013154867	22041	44	,	,	,
njp.32101013154867	22041	45	sound	sound	JJ
njp.32101013154867	22041	46	mushrooms	mushroom	NNS
njp.32101013154867	22041	47	,	,	,
njp.32101013154867	22041	48	and	and	CC
njp.32101013154867	22041	49	then	then	RB
njp.32101013154867	22041	50	with	with	IN
njp.32101013154867	22041	51	the	the	DT
njp.32101013154867	22041	52	balance	balance	NN
njp.32101013154867	22041	53	of	of	IN
njp.32101013154867	22041	54	the	the	DT
njp.32101013154867	22041	55	dough	dough	NN
njp.32101013154867	22041	56	make	make	VB
njp.32101013154867	22041	57	a	a	DT
njp.32101013154867	22041	58	cover	cover	NN
njp.32101013154867	22041	59	,	,	,
njp.32101013154867	22041	60	and	and	CC
njp.32101013154867	22041	61	with	with	IN
njp.32101013154867	22041	62	it	-PRON-	PRP
njp.32101013154867	22041	63	cover	cover	VBP
njp.32101013154867	22041	64	the	the	DT
njp.32101013154867	22041	65	birds	bird	NNS
njp.32101013154867	22041	66	and	and	CC
njp.32101013154867	22041	67	all	all	DT
njp.32101013154867	22041	68	.	.	.
njp.32101013154867	22042	1	Beat	beat	VB
njp.32101013154867	22042	2	up	up	RP
njp.32101013154867	22042	3	the	the	DT
njp.32101013154867	22042	4	yolk	yolk	NN
njp.32101013154867	22042	5	of	of	IN
njp.32101013154867	22042	6	one	one	CD
njp.32101013154867	22042	7	egg	egg	NN
njp.32101013154867	22042	8	with	with	IN
njp.32101013154867	22042	9	a	a	DT
njp.32101013154867	22042	10	tablespoonful	tablespoonful	NN
njp.32101013154867	22042	11	of	of	IN
njp.32101013154867	22042	12	water	water	NN
njp.32101013154867	22042	13	,	,	,
njp.32101013154867	22042	14	and	and	CC
njp.32101013154867	22042	15	then	then	RB
njp.32101013154867	22042	16	with	with	IN
njp.32101013154867	22042	17	a	a	DT
njp.32101013154867	22042	18	hair	hair	NN
njp.32101013154867	22042	19	brush	brush	NN
njp.32101013154867	22042	20	gently	gently	RB
njp.32101013154867	22042	21	glaze	glaze	VB
njp.32101013154867	22042	22	the	the	DT
njp.32101013154867	22042	23	surface	surface	NN
njp.32101013154867	22042	24	of	of	IN
njp.32101013154867	22042	25	the	the	DT
njp.32101013154867	22042	26	cover	cover	NN
njp.32101013154867	22042	27	with	with	IN
njp.32101013154867	22042	28	it	-PRON-	PRP
njp.32101013154867	22042	29	.	.	.
njp.32101013154867	22043	1	Place	place	VB
njp.32101013154867	22043	2	in	in	IN
njp.32101013154867	22043	3	the	the	DT
njp.32101013154867	22043	4	hot	hot	JJ
njp.32101013154867	22043	5	oven	oven	NN
njp.32101013154867	22043	6	,	,	,
njp.32101013154867	22043	7	and	and	CC
njp.32101013154867	22043	8	let	let	VB
njp.32101013154867	22043	9	cook	cook	VB
njp.32101013154867	22043	10	for	for	IN
njp.32101013154867	22043	11	twenty	twenty	CD
njp.32101013154867	22043	12	minutes	minute	NNS
njp.32101013154867	22043	13	.	.	.
njp.32101013154867	22044	1	Remove	remove	VB
njp.32101013154867	22044	2	from	from	IN
njp.32101013154867	22044	3	out	out	IN
njp.32101013154867	22044	4	the	the	DT
njp.32101013154867	22044	5	oven	oven	NN
njp.32101013154867	22044	6	;	;	:
njp.32101013154867	22044	7	place	place	VB
njp.32101013154867	22044	8	the	the	DT
njp.32101013154867	22044	9	tureen	tureen	NN
njp.32101013154867	22044	10	on	on	IN
njp.32101013154867	22044	11	another	another	DT
njp.32101013154867	22044	12	dish	dish	NN
njp.32101013154867	22044	13	,	,	,
njp.32101013154867	22044	14	and	and	CC
njp.32101013154867	22044	15	immediately	immediately	RB
njp.32101013154867	22044	16	send	send	VB
njp.32101013154867	22044	17	to	to	IN
njp.32101013154867	22044	18	the	the	DT
njp.32101013154867	22044	19	table	table	NN
njp.32101013154867	22044	20	.	.	.
njp.32101013154867	22045	1	Robins	Robins	NNP
njp.32101013154867	22045	2	,	,	,
njp.32101013154867	22045	3	snipe	snipe	VB
njp.32101013154867	22045	4	,	,	,
njp.32101013154867	22045	5	wild	wild	JJ
njp.32101013154867	22045	6	pigeons	pigeon	NNS
njp.32101013154867	22045	7	,	,	,
njp.32101013154867	22045	8	or	or	CC
njp.32101013154867	22045	9	any	any	DT
njp.32101013154867	22045	10	other	other	JJ
njp.32101013154867	22045	11	birds	bird	NNS
njp.32101013154867	22045	12	may	may	MD
njp.32101013154867	22045	13	be	be	VB
njp.32101013154867	22045	14	substituted	substitute	VBN
njp.32101013154867	22045	15	for	for	IN
njp.32101013154867	22045	16	the	the	DT
njp.32101013154867	22045	17	reed	reed	NN
njp.32101013154867	22045	18	-	-	HYPH
njp.32101013154867	22045	19	birds	bird	NNS
njp.32101013154867	22045	20	.	.	.
njp.32101013154867	22046	1	SAUCES	sauce	NNS
njp.32101013154867	22046	2	.	.	.
njp.32101013154867	22047	1	1489	1489	CD
njp.32101013154867	22047	2	.	.	.
njp.32101013154867	22048	1	Sance	Sance	NNP
njp.32101013154867	22048	2	,	,	,
njp.32101013154867	22048	3	Finoise.—Have	Finoise.—Have	NNP
njp.32101013154867	22048	4	in	in	IN
njp.32101013154867	22048	5	a	a	DT
njp.32101013154867	22048	6	saucepan	saucepan	NN
njp.32101013154867	22048	7	on	on	IN
njp.32101013154867	22048	8	the	the	DT
njp.32101013154867	22048	9	range	range	NN
njp.32101013154867	22048	10	one	one	CD
njp.32101013154867	22048	11	tablespoon-	tablespoon-	NN
njp.32101013154867	22048	12	ful	ful	NN
njp.32101013154867	22048	13	of	of	IN
njp.32101013154867	22048	14	butter	butter	NN
njp.32101013154867	22048	15	,	,	,
njp.32101013154867	22048	16	one	one	CD
njp.32101013154867	22048	17	green	green	JJ
njp.32101013154867	22048	18	pepper	pepper	NN
njp.32101013154867	22048	19	,	,	,
njp.32101013154867	22048	20	and	and	CC
njp.32101013154867	22048	21	one	one	CD
njp.32101013154867	22048	22	sound	sound	JJ
njp.32101013154867	22048	23	onion	onion	NN
njp.32101013154867	22048	24	,	,	,
njp.32101013154867	22048	25	chopped	chop	VBN
njp.32101013154867	22048	26	very	very	RB
njp.32101013154867	22048	27	fine	fine	JJ
njp.32101013154867	22048	28	;	;	:
njp.32101013154867	22048	29	let	let	VB
njp.32101013154867	22048	30	slowly	slowly	RB
njp.32101013154867	22048	31	simmer	simmer	VB
njp.32101013154867	22048	32	for	for	IN
njp.32101013154867	22048	33	three	three	CD
njp.32101013154867	22048	34	minutes	minute	NNS
njp.32101013154867	22048	35	without	without	IN
njp.32101013154867	22048	36	browning	browning	NN
njp.32101013154867	22048	37	,	,	,
njp.32101013154867	22048	38	then	then	RB
njp.32101013154867	22048	39	add	add	VB
njp.32101013154867	22048	40	a	a	DT
njp.32101013154867	22048	41	heaped	heap	VBN
njp.32101013154867	22048	42	teaspoonful	teaspoonful	NN
njp.32101013154867	22048	43	of	of	IN
njp.32101013154867	22048	44	flour	flour	NN
njp.32101013154867	22048	45	,	,	,
njp.32101013154867	22048	46	continually	continually	RB
njp.32101013154867	22048	47	mix	mix	VBP
njp.32101013154867	22048	48	while	while	IN
njp.32101013154867	22048	49	cooking	cook	VBG
njp.32101013154867	22048	50	for	for	IN
njp.32101013154867	22048	51	three	three	CD
njp.32101013154867	22048	52	minutes	minute	NNS
njp.32101013154867	22048	53	;	;	:
njp.32101013154867	22048	54	then	then	RB
njp.32101013154867	22048	55	add	add	VB
njp.32101013154867	22048	56	six	six	CD
njp.32101013154867	22048	57	fine	fine	JJ
njp.32101013154867	22048	58	,	,	,
njp.32101013154867	22048	59	sound	sound	JJ
njp.32101013154867	22048	60	,	,	,
njp.32101013154867	22048	61	red	red	JJ
njp.32101013154867	22048	62	,	,	,
njp.32101013154867	22048	63	peeled	peel	VBN
njp.32101013154867	22048	64	tomatoes	tomato	NNS
njp.32101013154867	22048	65	,	,	,
njp.32101013154867	22048	66	cut	cut	VBN
njp.32101013154867	22048	67	into	into	IN
njp.32101013154867	22048	68	quarters	quarter	NNS
njp.32101013154867	22048	69	,	,	,
njp.32101013154867	22048	70	also	also	RB
njp.32101013154867	22048	71	a	a	DT
njp.32101013154867	22048	72	gill	gill	NNP
njp.32101013154867	22048	73	of	of	IN
njp.32101013154867	22048	74	white	white	JJ
njp.32101013154867	22048	75	broth	broth	NNP
njp.32101013154867	22048	76	(	(	-LRB-
njp.32101013154867	22048	77	No	no	UH
njp.32101013154867	22048	78	.	.	.
njp.32101013154867	22049	1	99	99	CD
njp.32101013154867	22049	2	)	)	-RRB-
njp.32101013154867	22049	3	,	,	,
njp.32101013154867	22049	4	mix	mix	VB
njp.32101013154867	22049	5	well	well	RB
njp.32101013154867	22049	6	together	together	RB
njp.32101013154867	22049	7	with	with	IN
njp.32101013154867	22049	8	a	a	DT
njp.32101013154867	22049	9	wooden	wooden	JJ
njp.32101013154867	22049	10	spoon	spoon	NN
njp.32101013154867	22049	11	.	.	.
njp.32101013154867	22050	1	Season	season	NN
njp.32101013154867	22050	2	with	with	IN
njp.32101013154867	22050	3	a	a	DT
njp.32101013154867	22050	4	tablespoonful	tablespoonful	NN
njp.32101013154867	22050	5	of	of	IN
njp.32101013154867	22050	6	salt	salt	NN
njp.32101013154867	22050	7	and	and	CC
njp.32101013154867	22050	8	just	just	RB
njp.32101013154867	22050	9	one	one	CD
njp.32101013154867	22050	10	drop	drop	NN
njp.32101013154867	22050	11	of	of	IN
njp.32101013154867	22050	12	tabasco	tabasco	NN
njp.32101013154867	22050	13	sauce	sauce	NN
njp.32101013154867	22050	14	.	.	.
njp.32101013154867	22051	1	Cook	cook	VB
njp.32101013154867	22051	2	slowly	slowly	RB
njp.32101013154867	22051	3	for	for	IN
njp.32101013154867	22051	4	thirty	thirty	CD
njp.32101013154867	22051	5	minutes	minute	NNS
njp.32101013154867	22051	6	.	.	.
njp.32101013154867	22052	1	Press	press	VB
njp.32101013154867	22052	2	it	-PRON-	PRP
njp.32101013154867	22052	3	through	through	IN
njp.32101013154867	22052	4	a	a	DT
njp.32101013154867	22052	5	fine	fine	JJ
njp.32101013154867	22052	6	sieve	sieve	NN
njp.32101013154867	22052	7	into	into	IN
njp.32101013154867	22052	8	a	a	DT
njp.32101013154867	22052	9	bowl	bowl	NN
njp.32101013154867	22052	10	,	,	,
njp.32101013154867	22052	11	so	so	IN
njp.32101013154867	22052	12	that	that	IN
njp.32101013154867	22052	13	nothing	nothing	NN
njp.32101013154867	22052	14	is	be	VBZ
njp.32101013154867	22052	15	left	leave	VBN
njp.32101013154867	22052	16	in	in	IN
njp.32101013154867	22052	17	the	the	DT
njp.32101013154867	22052	18	sieve	sieve	NN
njp.32101013154867	22052	19	but	but	CC
njp.32101013154867	22052	20	the	the	DT
njp.32101013154867	22052	21	seeds	seed	NNS
njp.32101013154867	22052	22	,	,	,
njp.32101013154867	22052	23	and	and	CC
njp.32101013154867	22052	24	then	then	RB
njp.32101013154867	22052	25	it	-PRON-	PRP
njp.32101013154867	22052	26	will	will	MD
njp.32101013154867	22052	27	be	be	VB
njp.32101013154867	22052	28	ready	ready	JJ
njp.32101013154867	22052	29	for	for	IN
njp.32101013154867	22052	30	general	general	JJ
njp.32101013154867	22052	31	use	use	NN
njp.32101013154867	22052	32	.	.	.
njp.32101013154867	22053	1	DESSERTS	dessert	NNS
njp.32101013154867	22053	2	.	.	.
njp.32101013154867	22054	1	1490	1490	CD
njp.32101013154867	22054	2	.	.	.
njp.32101013154867	22055	1	Chocolate	Chocolate	NNP
njp.32101013154867	22055	2	Biscuits	Biscuits	NNPS
njp.32101013154867	22055	3	à	à	NNP
njp.32101013154867	22055	4	la	la	FW
njp.32101013154867	22055	5	Marie	Marie	NNP
njp.32101013154867	22055	6	Delmonico.—Place	Delmonico.—Place	NNP
njp.32101013154867	22055	7	in	in	IN
njp.32101013154867	22055	8	a	a	DT
njp.32101013154867	22055	9	vessel	vessel	NN
njp.32101013154867	22055	10	six	six	CD
njp.32101013154867	22055	11	ounces	ounce	NNS
njp.32101013154867	22055	12	of	of	IN
njp.32101013154867	22055	13	powdered	powder	VBN
njp.32101013154867	22055	14	sugar	sugar	NN
njp.32101013154867	22055	15	,	,	,
njp.32101013154867	22055	16	grate	grate	VB
njp.32101013154867	22055	17	in	in	IN
njp.32101013154867	22055	18	the	the	DT
njp.32101013154867	22055	19	rind	rind	NN
njp.32101013154867	22055	20	of	of	IN
njp.32101013154867	22055	21	a	a	DT
njp.32101013154867	22055	22	medium	medium	NN
njp.32101013154867	22055	23	-	-	HYPH
njp.32101013154867	22055	24	sized	sized	JJ
njp.32101013154867	22055	25	,	,	,
njp.32101013154867	22055	26	sound	sound	JJ
njp.32101013154867	22055	27	,	,	,
njp.32101013154867	22055	28	juicy	juicy	JJ
njp.32101013154867	22055	29	lemon	lemon	NN
njp.32101013154867	22055	30	,	,	,
njp.32101013154867	22055	31	adding	add	VBG
njp.32101013154867	22055	32	three	three	CD
njp.32101013154867	22055	33	ounces	ounce	NNS
njp.32101013154867	22055	34	of	of	IN
njp.32101013154867	22055	35	vanilla	vanilla	NN
njp.32101013154867	22055	36	chocolate	chocolate	NN
njp.32101013154867	22055	37	and	and	CC
njp.32101013154867	22055	38	the	the	DT
njp.32101013154867	22055	39	yolks	yolk	NNS
njp.32101013154867	22055	40	of	of	IN
njp.32101013154867	22055	41	six	six	CD
njp.32101013154867	22055	42	eggs	egg	NNS
njp.32101013154867	22055	43	(	(	-LRB-
njp.32101013154867	22055	44	pouring	pour	VBG
njp.32101013154867	22055	45	the	the	DT
njp.32101013154867	22055	46	whites	white	NNS
njp.32101013154867	22055	47	in	in	IN
njp.32101013154867	22055	48	a	a	DT
njp.32101013154867	22055	49	copper	copper	NN
njp.32101013154867	22055	50	basin	basin	NN
njp.32101013154867	22055	51	for	for	IN
njp.32101013154867	22055	52	further	further	JJ
njp.32101013154867	22055	53	action	action	NN
njp.32101013154867	22055	54	)	)	-RRB-
njp.32101013154867	22055	55	,	,	,
njp.32101013154867	22055	56	and	and	CC
njp.32101013154867	22055	57	with	with	IN
njp.32101013154867	22055	58	the	the	DT
njp.32101013154867	22055	59	spatula	spatula	NN
njp.32101013154867	22055	60	thoroughly	thoroughly	RB
njp.32101013154867	22055	61	mix	mix	VBP
njp.32101013154867	22055	62	the	the	DT
njp.32101013154867	22055	63	ingredients	ingredient	NNS
njp.32101013154867	22055	64	in	in	IN
njp.32101013154867	22055	65	the	the	DT
njp.32101013154867	22055	66	vessel	vessel	NN
njp.32101013154867	22055	67	for	for	IN
njp.32101013154867	22055	68	ten	ten	CD
njp.32101013154867	22055	69	minutes	minute	NNS
njp.32101013154867	22055	70	.	.	.
njp.32101013154867	22056	1	Beat	beat	VB
njp.32101013154867	22056	2	up	up	RP
njp.32101013154867	22056	3	the	the	DT
njp.32101013154867	22056	4	whites	white	NNS
njp.32101013154867	22056	5	to	to	IN
njp.32101013154867	22056	6	a	a	DT
njp.32101013154867	22056	7	stiff	stiff	JJ
njp.32101013154867	22056	8	froth	froth	NN
njp.32101013154867	22056	9	with	with	IN
njp.32101013154867	22056	10	the	the	DT
njp.32101013154867	22056	11	wire	wire	NN
njp.32101013154867	22056	12	whip	whip	NN
njp.32101013154867	22056	13	,	,	,
njp.32101013154867	22056	14	and	and	CC
njp.32101013154867	22056	15	then	then	RB
njp.32101013154867	22056	16	imme-	imme-	FW
njp.32101013154867	22056	17	diately	diately	RB
njp.32101013154867	22056	18	add	add	VB
njp.32101013154867	22056	19	them	-PRON-	PRP
njp.32101013154867	22056	20	to	to	IN
njp.32101013154867	22056	21	the	the	DT
njp.32101013154867	22056	22	other	other	JJ
njp.32101013154867	22056	23	ingredients	ingredient	NNS
njp.32101013154867	22056	24	;	;	:
njp.32101013154867	22056	25	gently	gently	RB
njp.32101013154867	22056	26	mix	mix	VB
njp.32101013154867	22056	27	the	the	DT
njp.32101013154867	22056	28	whole	whole	JJ
njp.32101013154867	22056	29	together	together	RB
njp.32101013154867	22056	30	for	for	IN
njp.32101013154867	22056	31	five	five	CD
njp.32101013154867	22056	32	minutes	minute	NNS
njp.32101013154867	22056	33	.	.	.
njp.32101013154867	22057	1	Add	add	VB
njp.32101013154867	22057	2	now	now	RB
njp.32101013154867	22057	3	ten	ten	CD
njp.32101013154867	22057	4	ounces	ounce	NNS
njp.32101013154867	22057	5	of	of	IN
njp.32101013154867	22057	6	well	well	RB
njp.32101013154867	22057	7	-	-	HYPH
njp.32101013154867	22057	8	sifted	sift	VBN
njp.32101013154867	22057	9	flour	flour	NN
njp.32101013154867	22057	10	;	;	:
njp.32101013154867	22057	11	carefully	carefully	RB
njp.32101013154867	22057	12	incor-	incor-	RB
njp.32101013154867	22057	13	porate	porate	VB
njp.32101013154867	22057	14	it	-PRON-	PRP
njp.32101013154867	22057	15	with	with	IN
njp.32101013154867	22057	16	the	the	DT
njp.32101013154867	22057	17	rest	rest	NN
njp.32101013154867	22057	18	for	for	IN
njp.32101013154867	22057	19	four	four	CD
njp.32101013154867	22057	20	minutes	minute	NNS
njp.32101013154867	22057	21	.	.	.
njp.32101013154867	22058	1	Butter	butter	NN
njp.32101013154867	22058	2	well	well	RB
njp.32101013154867	22058	3	,	,	,
njp.32101013154867	22058	4	and	and	CC
njp.32101013154867	22058	5	sprinkle	sprinkle	VB
njp.32101013154867	22058	6	with	with	IN
njp.32101013154867	22058	7	powdered	powdered	JJ
njp.32101013154867	22058	8	sugar	sugar	NN
njp.32101013154867	22058	9	,	,	,
njp.32101013154867	22058	10	six	six	CD
njp.32101013154867	22058	11	biscuit	biscuit	NN
njp.32101013154867	22058	12	-	-	HYPH
njp.32101013154867	22058	13	molds	mold	NNS
njp.32101013154867	22058	14	five	five	CD
njp.32101013154867	22058	15	inches	inch	NNS
njp.32101013154867	22058	16	long	long	JJ
njp.32101013154867	22058	17	by	by	IN
njp.32101013154867	22058	18	three	three	CD
njp.32101013154867	22058	19	inches	inch	NNS
njp.32101013154867	22058	20	wide	wide	JJ
njp.32101013154867	22058	21	and	and	CC
njp.32101013154867	22058	22	two	two	CD
njp.32101013154867	22058	23	inches	inch	NNS
njp.32101013154867	22058	24	high	high	JJ
njp.32101013154867	22058	25	.	.	.
njp.32101013154867	22059	1	Equally	equally	RB
njp.32101013154867	22059	2	divide	divide	VB
njp.32101013154867	22059	3	the	the	DT
njp.32101013154867	22059	4	preparation	preparation	NN
njp.32101013154867	22059	5	into	into	IN
njp.32101013154867	22059	6	the	the	DT
njp.32101013154867	22059	7	six	six	CD
njp.32101013154867	22059	8	molds	mold	NNS
njp.32101013154867	22059	9	;	;	:
njp.32101013154867	22059	10	lightly	lightly	RB
njp.32101013154867	22059	11	dredge	dredge	VB
njp.32101013154867	22059	12	the	the	DT
njp.32101013154867	22059	13	surface	surface	NN
njp.32101013154867	22059	14	of	of	IN
njp.32101013154867	22059	15	each	each	DT
njp.32101013154867	22059	16	with	with	IN
njp.32101013154867	22059	17	the	the	DT
njp.32101013154867	22059	18	powdered	powder	VBN
njp.32101013154867	22059	19	sugar	sugar	NN
njp.32101013154867	22059	20	,	,	,
njp.32101013154867	22059	21	arrange	arrange	VB
njp.32101013154867	22059	22	them	-PRON-	PRP
njp.32101013154867	22059	23	carefully	carefully	RB
njp.32101013154867	22059	24	in	in	IN
njp.32101013154867	22059	25	a	a	DT
njp.32101013154867	22059	26	pastry	pastry	NN
njp.32101013154867	22059	27	baking	baking	NN
njp.32101013154867	22059	28	-	-	HYPH
njp.32101013154867	22059	29	pan	pan	NN
njp.32101013154867	22059	30	;	;	:
njp.32101013154867	22059	31	place	place	NN
njp.32101013154867	22059	32	in	in	IN
njp.32101013154867	22059	33	a	a	DT
njp.32101013154867	22059	34	moderate	moderate	JJ
njp.32101013154867	22059	35	oven	oven	NN
njp.32101013154867	22059	36	to	to	TO
njp.32101013154867	22059	37	bake	bake	VB
njp.32101013154867	22059	38	for	for	IN
njp.32101013154867	22059	39	forty	forty	CD
njp.32101013154867	22059	40	-	-	HYPH
njp.32101013154867	22059	41	five	five	CD
njp.32101013154867	22059	42	minutes	minute	NNS
njp.32101013154867	22059	43	.	.	.
njp.32101013154867	22060	1	Remove	remove	VB
njp.32101013154867	22060	2	them	-PRON-	PRP
njp.32101013154867	22060	3	from	from	IN
njp.32101013154867	22060	4	out	out	IN
njp.32101013154867	22060	5	the	the	DT
njp.32101013154867	22060	6	oven	oven	NN
njp.32101013154867	22060	7	,	,	,
njp.32101013154867	22060	8	let	let	VB
njp.32101013154867	22060	9	cool	cool	VB
njp.32101013154867	22060	10	for	for	IN
njp.32101013154867	22060	11	one	one	CD
njp.32101013154867	22060	12	hour	hour	NN
njp.32101013154867	22060	13	.	.	.
njp.32101013154867	22061	1	Run	run	VB
njp.32101013154867	22061	2	a	a	DT
njp.32101013154867	22061	3	thin	thin	JJ
njp.32101013154867	22061	4	knife	knife	NN
njp.32101013154867	22061	5	all	all	RB
njp.32101013154867	22061	6	around	around	IN
njp.32101013154867	22061	7	the	the	DT
njp.32101013154867	22061	8	sides	side	NNS
njp.32101013154867	22061	9	of	of	IN
njp.32101013154867	22061	10	each	each	DT
njp.32101013154867	22061	11	mold	mold	NN
njp.32101013154867	22061	12	,	,	,
njp.32101013154867	22061	13	so	so	IN
njp.32101013154867	22061	14	as	as	IN
njp.32101013154867	22061	15	to	to	TO
njp.32101013154867	22061	16	easily	easily	RB
njp.32101013154867	22061	17	detach	detach	VB
njp.32101013154867	22061	18	them	-PRON-	PRP
njp.32101013154867	22061	19	,	,	,
njp.32101013154867	22061	20	gently	gently	RB
njp.32101013154867	22061	21	remove	remove	VB
njp.32101013154867	22061	22	the	the	DT
njp.32101013154867	22061	23	biscuits	biscuit	NNS
njp.32101013154867	22061	24	from	from	IN
njp.32101013154867	22061	25	the	the	DT
njp.32101013154867	22061	26	molds	mold	NNS
njp.32101013154867	22061	27	;	;	:
njp.32101013154867	22061	28	dress	dress	VB
njp.32101013154867	22061	29	on	on	IN
njp.32101013154867	22061	30	a	a	DT
njp.32101013154867	22061	31	dessert	dessert	NN
njp.32101013154867	22061	32	-	-	HYPH
njp.32101013154867	22061	33	dish	dish	NN
njp.32101013154867	22061	34	,	,	,
njp.32101013154867	22061	35	and	and	CC
njp.32101013154867	22061	36	serve	serve	VB
njp.32101013154867	22061	37	.	.	.
njp.32101013154867	22062	1	488	488	CD
njp.32101013154867	22062	2	SUPPLEMAZM	SUPPLEMAZM	NNP
njp.32101013154867	22062	3	7	7	CD
njp.32101013154867	22062	4	"	"	``
njp.32101013154867	22062	5	TO	to	IN
njp.32101013154867	22062	6	7	7	CD
njp.32101013154867	22062	7	HE	HE	NNP
njp.32101013154867	22062	8	TABLE	table	NN
njp.32101013154867	22062	9	.	.	.
njp.32101013154867	22063	1	pans	pan	NNS
njp.32101013154867	22063	2	on	on	IN
njp.32101013154867	22063	3	a	a	DT
njp.32101013154867	22063	4	table	table	NN
njp.32101013154867	22063	5	and	and	CC
njp.32101013154867	22063	6	let	let	VB
njp.32101013154867	22063	7	cool	cool	VB
njp.32101013154867	22063	8	off	off	RP
njp.32101013154867	22063	9	for	for	IN
njp.32101013154867	22063	10	thirty	thirty	CD
njp.32101013154867	22063	11	minutes	minute	NNS
njp.32101013154867	22063	12	;	;	:
njp.32101013154867	22063	13	take	take	VB
njp.32101013154867	22063	14	the	the	DT
njp.32101013154867	22063	15	cakes	cake	NNS
njp.32101013154867	22063	16	up	up	RP
njp.32101013154867	22063	17	from	from	IN
njp.32101013154867	22063	18	the	the	DT
njp.32101013154867	22063	19	pans	pan	NNS
njp.32101013154867	22063	20	,	,	,
njp.32101013154867	22063	21	lay	lie	VBD
njp.32101013154867	22063	22	them	-PRON-	PRP
njp.32101013154867	22063	23	in	in	IN
njp.32101013154867	22063	24	a	a	DT
njp.32101013154867	22063	25	glass	glass	NN
njp.32101013154867	22063	26	jar	jar	NN
njp.32101013154867	22063	27	,	,	,
njp.32101013154867	22063	28	and	and	CC
njp.32101013154867	22063	29	they	-PRON-	PRP
njp.32101013154867	22063	30	will	will	MD
njp.32101013154867	22063	31	be	be	VB
njp.32101013154867	22063	32	ready	ready	JJ
njp.32101013154867	22063	33	to	to	TO
njp.32101013154867	22063	34	serve	serve	VB
njp.32101013154867	22063	35	when	when	WRB
njp.32101013154867	22063	36	desired	desire	VBN
njp.32101013154867	22063	37	.	.	.
njp.32101013154867	22064	1	1510	1510	CD
njp.32101013154867	22064	2	.	.	.
njp.32101013154867	22065	1	Patience	patience	NN
njp.32101013154867	22065	2	Cakes	Cakes	NNP
njp.32101013154867	22065	3	à	à	NNP
njp.32101013154867	22065	4	la	la	NNP
njp.32101013154867	22065	5	Mrs.	Mrs.	NNP
njp.32101013154867	22065	6	General	General	NNP
njp.32101013154867	22065	7	Sheridan.—Place	Sheridan.—Place	NNP
njp.32101013154867	22065	8	in	in	IN
njp.32101013154867	22065	9	a	a	DT
njp.32101013154867	22065	10	vessel	vessel	NN
njp.32101013154867	22065	11	half	half	PDT
njp.32101013154867	22065	12	a	a	DT
njp.32101013154867	22065	13	pound	pound	NN
njp.32101013154867	22065	14	of	of	IN
njp.32101013154867	22065	15	powdered	powder	VBN
njp.32101013154867	22065	16	sugar	sugar	NN
njp.32101013154867	22065	17	,	,	,
njp.32101013154867	22065	18	half	half	PDT
njp.32101013154867	22065	19	a	a	DT
njp.32101013154867	22065	20	pound	pound	NN
njp.32101013154867	22065	21	of	of	IN
njp.32101013154867	22065	22	flour	flour	NN
njp.32101013154867	22065	23	,	,	,
njp.32101013154867	22065	24	crack	crack	VB
njp.32101013154867	22065	25	in	in	IN
njp.32101013154867	22065	26	three	three	CD
njp.32101013154867	22065	27	and	and	CC
njp.32101013154867	22065	28	a	a	DT
njp.32101013154867	22065	29	half	half	NN
njp.32101013154867	22065	30	eggs	egg	NNS
njp.32101013154867	22065	31	—	—	:
njp.32101013154867	22065	32	no	no	DT
njp.32101013154867	22065	33	more	more	RBR
njp.32101013154867	22065	34	and	and	CC
njp.32101013154867	22065	35	no	no	DT
njp.32101013154867	22065	36	less	less	RBR
njp.32101013154867	22065	37	—	—	:
njp.32101013154867	22065	38	and	and	CC
njp.32101013154867	22065	39	pour	pour	VB
njp.32101013154867	22065	40	in	in	IN
njp.32101013154867	22065	41	a	a	DT
njp.32101013154867	22065	42	teaspoonful	teaspoonful	NN
njp.32101013154867	22065	43	of	of	IN
njp.32101013154867	22065	44	anisette	anisette	NN
njp.32101013154867	22065	45	essence	essence	NN
njp.32101013154867	22065	46	,	,	,
njp.32101013154867	22065	47	and	and	CC
njp.32101013154867	22065	48	then	then	RB
njp.32101013154867	22065	49	with	with	IN
njp.32101013154867	22065	50	the	the	DT
njp.32101013154867	22065	51	spatula	spatula	NN
njp.32101013154867	22065	52	thoroughly	thoroughly	RB
njp.32101013154867	22065	53	mix	mix	VBP
njp.32101013154867	22065	54	for	for	IN
njp.32101013154867	22065	55	ten	ten	CD
njp.32101013154867	22065	56	minutes	minute	NNS
njp.32101013154867	22065	57	.	.	.
njp.32101013154867	22066	1	Slide	slide	VB
njp.32101013154867	22066	2	a	a	DT
njp.32101013154867	22066	3	tube	tube	NN
njp.32101013154867	22066	4	(	(	-LRB-
njp.32101013154867	22066	5	No	no	UH
njp.32101013154867	22066	6	.	.	.
njp.32101013154867	22067	1	2	2	LS
njp.32101013154867	22067	2	)	)	-RRB-
njp.32101013154867	22067	3	into	into	IN
njp.32101013154867	22067	4	the	the	DT
njp.32101013154867	22067	5	pastry	pastry	NN
njp.32101013154867	22067	6	bag	bag	NN
njp.32101013154867	22067	7	(	(	-LRB-
njp.32101013154867	22067	8	No	no	UH
njp.32101013154867	22067	9	.	.	.
njp.32101013154867	22068	1	1079	1079	LS
njp.32101013154867	22068	2	)	)	-RRB-
njp.32101013154867	22068	3	,	,	,
njp.32101013154867	22068	4	transfer	transfer	VB
njp.32101013154867	22068	5	the	the	DT
njp.32101013154867	22068	6	preparation	preparation	NN
njp.32101013154867	22068	7	into	into	IN
njp.32101013154867	22068	8	it	-PRON-	PRP
njp.32101013154867	22068	9	;	;	:
njp.32101013154867	22068	10	butter	butter	NN
njp.32101013154867	22068	11	and	and	CC
njp.32101013154867	22068	12	flour	flour	VB
njp.32101013154867	22068	13	two	two	CD
njp.32101013154867	22068	14	pastry	pastry	NN
njp.32101013154867	22068	15	baking	baking	NN
njp.32101013154867	22068	16	-	-	HYPH
njp.32101013154867	22068	17	pans	pan	NNS
njp.32101013154867	22068	18	;	;	:
njp.32101013154867	22068	19	take	take	VB
njp.32101013154867	22068	20	hold	hold	NN
njp.32101013154867	22068	21	of	of	IN
njp.32101013154867	22068	22	the	the	DT
njp.32101013154867	22068	23	bag	bag	NN
njp.32101013154867	22068	24	and	and	CC
njp.32101013154867	22068	25	press	press	VB
njp.32101013154867	22068	26	down	down	RP
njp.32101013154867	22068	27	the	the	DT
njp.32101013154867	22068	28	preparation	preparation	NN
njp.32101013154867	22068	29	into	into	IN
njp.32101013154867	22068	30	each	each	DT
njp.32101013154867	22068	31	pan	pan	NN
njp.32101013154867	22068	32	,	,	,
njp.32101013154867	22068	33	into	into	IN
njp.32101013154867	22068	34	small	small	JJ
njp.32101013154867	22068	35	round	round	JJ
njp.32101013154867	22068	36	forms	form	NNS
njp.32101013154867	22068	37	the	the	DT
njp.32101013154867	22068	38	size	size	NN
njp.32101013154867	22068	39	of	of	IN
njp.32101013154867	22068	40	twenty	twenty	CD
njp.32101013154867	22068	41	-	-	HYPH
njp.32101013154867	22068	42	five	five	CD
njp.32101013154867	22068	43	-	-	HYPH
njp.32101013154867	22068	44	cent	cent	NN
njp.32101013154867	22068	45	pieces	piece	NNS
njp.32101013154867	22068	46	,	,	,
njp.32101013154867	22068	47	keeping	keep	VBG
njp.32101013154867	22068	48	them	-PRON-	PRP
njp.32101013154867	22068	49	half	half	PDT
njp.32101013154867	22068	50	an	an	DT
njp.32101013154867	22068	51	inch	inch	NN
njp.32101013154867	22068	52	apart	apart	RB
njp.32101013154867	22068	53	from	from	IN
njp.32101013154867	22068	54	one	one	CD
njp.32101013154867	22068	55	another	another	DT
njp.32101013154867	22068	56	,	,	,
njp.32101013154867	22068	57	and	and	CC
njp.32101013154867	22068	58	when	when	WRB
njp.32101013154867	22068	59	done	do	VBN
njp.32101013154867	22068	60	lay	lay	NN
njp.32101013154867	22068	61	on	on	IN
njp.32101013154867	22068	62	shelves	shelf	NNS
njp.32101013154867	22068	63	,	,	,
njp.32101013154867	22068	64	in	in	IN
njp.32101013154867	22068	65	a	a	DT
njp.32101013154867	22068	66	dry	dry	JJ
njp.32101013154867	22068	67	place	place	NN
njp.32101013154867	22068	68	,	,	,
njp.32101013154867	22068	69	for	for	IN
njp.32101013154867	22068	70	twenty	twenty	CD
njp.32101013154867	22068	71	-	-	HYPH
njp.32101013154867	22068	72	four	four	CD
njp.32101013154867	22068	73	hours	hour	NNS
njp.32101013154867	22068	74	.	.	.
njp.32101013154867	22069	1	Place	place	VB
njp.32101013154867	22069	2	them	-PRON-	PRP
njp.32101013154867	22069	3	in	in	IN
njp.32101013154867	22069	4	the	the	DT
njp.32101013154867	22069	5	hot	hot	JJ
njp.32101013154867	22069	6	oven	oven	NN
njp.32101013154867	22069	7	to	to	TO
njp.32101013154867	22069	8	bake	bake	VB
njp.32101013154867	22069	9	for	for	IN
njp.32101013154867	22069	10	fifteen	fifteen	CD
njp.32101013154867	22069	11	minutes	minute	NNS
njp.32101013154867	22069	12	;	;	:
njp.32101013154867	22069	13	take	take	VB
njp.32101013154867	22069	14	from	from	IN
njp.32101013154867	22069	15	out	out	IN
njp.32101013154867	22069	16	the	the	DT
njp.32101013154867	22069	17	oven	oven	NN
njp.32101013154867	22069	18	,	,	,
njp.32101013154867	22069	19	lay	lie	VBD
njp.32101013154867	22069	20	the	the	DT
njp.32101013154867	22069	21	pans	pan	NNS
njp.32101013154867	22069	22	on	on	IN
njp.32101013154867	22069	23	a	a	DT
njp.32101013154867	22069	24	table	table	NN
njp.32101013154867	22069	25	,	,	,
njp.32101013154867	22069	26	and	and	CC
njp.32101013154867	22069	27	let	let	VB
njp.32101013154867	22069	28	cool	cool	VB
njp.32101013154867	22069	29	off	off	RP
njp.32101013154867	22069	30	for	for	IN
njp.32101013154867	22069	31	thirty	thirty	CD
njp.32101013154867	22069	32	minutes	minute	NNS
njp.32101013154867	22069	33	;	;	:
njp.32101013154867	22069	34	place	place	VB
njp.32101013154867	22069	35	them	-PRON-	PRP
njp.32101013154867	22069	36	in	in	IN
njp.32101013154867	22069	37	a	a	DT
njp.32101013154867	22069	38	glass	glass	NN
njp.32101013154867	22069	39	jar	jar	NN
njp.32101013154867	22069	40	and	and	CC
njp.32101013154867	22069	41	serve	serve	VBP
njp.32101013154867	22069	42	when	when	WRB
njp.32101013154867	22069	43	desired	desire	VBN
njp.32101013154867	22069	44	.	.	.
njp.32101013154867	22070	1	1511	1511	CD
njp.32101013154867	22070	2	.	.	.
njp.32101013154867	22071	1	Angel	Angel	NNP
njp.32101013154867	22071	2	Cakes	Cakes	NNP
njp.32101013154867	22071	3	à	à	NNP
njp.32101013154867	22071	4	la	la	NNP
njp.32101013154867	22071	5	Mrs.	Mrs.	NNP
njp.32101013154867	22071	6	Gertrude	Gertrude	NNP
njp.32101013154867	22071	7	Wanderbilt.—Sift	Wanderbilt.—Sift	NNP
njp.32101013154867	22071	8	together	together	RB
njp.32101013154867	22071	9	on	on	IN
njp.32101013154867	22071	10	a	a	DT
njp.32101013154867	22071	11	paper	paper	NN
njp.32101013154867	22071	12	half	half	PDT
njp.32101013154867	22071	13	a	a	DT
njp.32101013154867	22071	14	pound	pound	NN
njp.32101013154867	22071	15	of	of	IN
njp.32101013154867	22071	16	flour	flour	NN
njp.32101013154867	22071	17	,	,	,
njp.32101013154867	22071	18	two	two	CD
njp.32101013154867	22071	19	ounces	ounce	NNS
njp.32101013154867	22071	20	of	of	IN
njp.32101013154867	22071	21	corn	corn	NN
njp.32101013154867	22071	22	-	-	HYPH
njp.32101013154867	22071	23	starch	starch	NN
njp.32101013154867	22071	24	,	,	,
njp.32101013154867	22071	25	and	and	CC
njp.32101013154867	22071	26	half	half	PDT
njp.32101013154867	22071	27	a	a	DT
njp.32101013154867	22071	28	pound	pound	NN
njp.32101013154867	22071	29	of	of	IN
njp.32101013154867	22071	30	powdered	powder	VBN
njp.32101013154867	22071	31	sugar	sugar	NN
njp.32101013154867	22071	32	;	;	:
njp.32101013154867	22071	33	beat	beat	VBD
njp.32101013154867	22071	34	up	up	RP
njp.32101013154867	22071	35	in	in	IN
njp.32101013154867	22071	36	a	a	DT
njp.32101013154867	22071	37	copper	copper	NN
njp.32101013154867	22071	38	basin	basin	NN
njp.32101013154867	22071	39	the	the	DT
njp.32101013154867	22071	40	whites	white	NNS
njp.32101013154867	22071	41	of	of	IN
njp.32101013154867	22071	42	ten	ten	CD
njp.32101013154867	22071	43	eggs	egg	NNS
njp.32101013154867	22071	44	,	,	,
njp.32101013154867	22071	45	with	with	IN
njp.32101013154867	22071	46	a	a	DT
njp.32101013154867	22071	47	wire	wire	NN
njp.32101013154867	22071	48	whip	whip	NN
njp.32101013154867	22071	49	,	,	,
njp.32101013154867	22071	50	to	to	IN
njp.32101013154867	22071	51	a	a	DT
njp.32101013154867	22071	52	very	very	RB
njp.32101013154867	22071	53	stiff	stiff	JJ
njp.32101013154867	22071	54	froth	froth	NN
njp.32101013154867	22071	55	(	(	-LRB-
njp.32101013154867	22071	56	reserving	reserve	VBG
njp.32101013154867	22071	57	the	the	DT
njp.32101013154867	22071	58	yolks	yolk	NNS
njp.32101013154867	22071	59	in	in	IN
njp.32101013154867	22071	60	a	a	DT
njp.32101013154867	22071	61	bowl	bowl	NN
njp.32101013154867	22071	62	in	in	IN
njp.32101013154867	22071	63	the	the	DT
njp.32101013154867	22071	64	icc-	icc-	PRP$
njp.32101013154867	22071	65	box	box	NN
njp.32101013154867	22071	66	for	for	IN
njp.32101013154867	22071	67	ice	ice	NN
njp.32101013154867	22071	68	-	-	HYPH
njp.32101013154867	22071	69	cream	cream	NN
njp.32101013154867	22071	70	or	or	CC
njp.32101013154867	22071	71	any	any	DT
njp.32101013154867	22071	72	other	other	JJ
njp.32101013154867	22071	73	purpose	purpose	NN
njp.32101013154867	22071	74	desired	desire	VBN
njp.32101013154867	22071	75	)	)	-RRB-
njp.32101013154867	22071	76	;	;	:
njp.32101013154867	22071	77	remove	remove	VB
njp.32101013154867	22071	78	the	the	DT
njp.32101013154867	22071	79	whip	whip	NN
njp.32101013154867	22071	80	,	,	,
njp.32101013154867	22071	81	and	and	CC
njp.32101013154867	22071	82	then	then	RB
njp.32101013154867	22071	83	,	,	,
njp.32101013154867	22071	84	with	with	IN
njp.32101013154867	22071	85	a	a	DT
njp.32101013154867	22071	86	skimmer	skimmer	NN
njp.32101013154867	22071	87	in	in	IN
njp.32101013154867	22071	88	the	the	DT
njp.32101013154867	22071	89	right	right	JJ
njp.32101013154867	22071	90	hand	hand	NN
njp.32101013154867	22071	91	,	,	,
njp.32101013154867	22071	92	with	with	IN
njp.32101013154867	22071	93	the	the	DT
njp.32101013154867	22071	94	left	left	JJ
njp.32101013154867	22071	95	lift	lift	NN
njp.32101013154867	22071	96	up	up	RP
njp.32101013154867	22071	97	the	the	DT
njp.32101013154867	22071	98	paper	paper	NN
njp.32101013154867	22071	99	containing	contain	VBG
njp.32101013154867	22071	100	the	the	DT
njp.32101013154867	22071	101	ingredients	ingredient	NNS
njp.32101013154867	22071	102	,	,	,
njp.32101013154867	22071	103	and	and	CC
njp.32101013154867	22071	104	gradually	gradually	RB
njp.32101013154867	22071	105	drop	drop	VB
njp.32101013154867	22071	106	the	the	DT
njp.32101013154867	22071	107	contents	content	NNS
njp.32101013154867	22071	108	into	into	IN
njp.32101013154867	22071	109	the	the	DT
njp.32101013154867	22071	110	basin	basin	NN
njp.32101013154867	22071	111	;	;	:
njp.32101013154867	22071	112	thoroughly	thoroughly	RB
njp.32101013154867	22071	113	mix	mix	VB
njp.32101013154867	22071	114	with	with	IN
njp.32101013154867	22071	115	the	the	DT
njp.32101013154867	22071	116	skimmer	skimmer	NN
njp.32101013154867	22071	117	for	for	IN
njp.32101013154867	22071	118	five	five	CD
njp.32101013154867	22071	119	minutes	minute	NNS
njp.32101013154867	22071	120	,	,	,
njp.32101013154867	22071	121	adding	add	VBG
njp.32101013154867	22071	122	meanwhile	meanwhile	RB
njp.32101013154867	22071	123	a	a	DT
njp.32101013154867	22071	124	gill	gill	NN
njp.32101013154867	22071	125	of	of	IN
njp.32101013154867	22071	126	maraschino	maraschino	NN
njp.32101013154867	22071	127	.	.	.
njp.32101013154867	22072	1	Have	have	VB
njp.32101013154867	22072	2	a	a	DT
njp.32101013154867	22072	3	plain	plain	JJ
njp.32101013154867	22072	4	,	,	,
njp.32101013154867	22072	5	round	round	JJ
njp.32101013154867	22072	6	,	,	,
njp.32101013154867	22072	7	two	two	CD
njp.32101013154867	22072	8	-	-	HYPH
njp.32101013154867	22072	9	quart	quart	NN
njp.32101013154867	22072	10	cake	cake	NN
njp.32101013154867	22072	11	-	-	HYPH
njp.32101013154867	22072	12	mold	mold	NN
njp.32101013154867	22072	13	with	with	IN
njp.32101013154867	22072	14	a	a	DT
njp.32101013154867	22072	15	tube	tube	NN
njp.32101013154867	22072	16	in	in	IN
njp.32101013154867	22072	17	the	the	DT
njp.32101013154867	22072	18	centre	centre	NN
njp.32101013154867	22072	19	,	,	,
njp.32101013154867	22072	20	lightly	lightly	RB
njp.32101013154867	22072	21	butter	butter	NN
njp.32101013154867	22072	22	and	and	CC
njp.32101013154867	22072	23	flour	flour	VB
njp.32101013154867	22072	24	the	the	DT
njp.32101013154867	22072	25	inside	inside	NN
njp.32101013154867	22072	26	all	all	RB
njp.32101013154867	22072	27	around	around	RB
njp.32101013154867	22072	28	;	;	:
njp.32101013154867	22072	29	then	then	RB
njp.32101013154867	22072	30	place	place	VB
njp.32101013154867	22072	31	the	the	DT
njp.32101013154867	22072	32	preparation	preparation	NN
njp.32101013154867	22072	33	in	in	IN
njp.32101013154867	22072	34	the	the	DT
njp.32101013154867	22072	35	mold	mold	NN
njp.32101013154867	22072	36	,	,	,
njp.32101013154867	22072	37	and	and	CC
njp.32101013154867	22072	38	put	put	VBD
njp.32101013154867	22072	39	it	-PRON-	PRP
njp.32101013154867	22072	40	into	into	IN
njp.32101013154867	22072	41	a	a	DT
njp.32101013154867	22072	42	very	very	RB
njp.32101013154867	22072	43	slow	slow	JJ
njp.32101013154867	22072	44	oven	oven	NN
njp.32101013154867	22072	45	to	to	TO
njp.32101013154867	22072	46	bake	bake	VB
njp.32101013154867	22072	47	for	for	IN
njp.32101013154867	22072	48	two	two	CD
njp.32101013154867	22072	49	hours	hour	NNS
njp.32101013154867	22072	50	and	and	CC
njp.32101013154867	22072	51	a	a	DT
njp.32101013154867	22072	52	half	half	NN
njp.32101013154867	22072	53	;	;	:
njp.32101013154867	22072	54	remove	remove	VB
njp.32101013154867	22072	55	from	from	IN
njp.32101013154867	22072	56	out	out	IN
njp.32101013154867	22072	57	the	the	DT
njp.32101013154867	22072	58	oven	oven	NN
njp.32101013154867	22072	59	,	,	,
njp.32101013154867	22072	60	lay	lie	VBD
njp.32101013154867	22072	61	it	-PRON-	PRP
njp.32101013154867	22072	62	on	on	IN
njp.32101013154867	22072	63	a	a	DT
njp.32101013154867	22072	64	table	table	NN
njp.32101013154867	22072	65	,	,	,
njp.32101013154867	22072	66	and	and	CC
njp.32101013154867	22072	67	let	let	VB
njp.32101013154867	22072	68	cool	cool	VB
njp.32101013154867	22072	69	for	for	IN
njp.32101013154867	22072	70	at	at	RB
njp.32101013154867	22072	71	least	least	RBS
njp.32101013154867	22072	72	three	three	CD
njp.32101013154867	22072	73	hours	hour	NNS
njp.32101013154867	22072	74	;	;	:
njp.32101013154867	22072	75	then	then	RB
njp.32101013154867	22072	76	carefully	carefully	RB
njp.32101013154867	22072	77	run	run	VB
njp.32101013154867	22072	78	a	a	DT
njp.32101013154867	22072	79	thin	thin	JJ
njp.32101013154867	22072	80	knife	knife	NN
njp.32101013154867	22072	81	all	all	RB
njp.32101013154867	22072	82	around	around	IN
njp.32101013154867	22072	83	the	the	DT
njp.32101013154867	22072	84	mold	mold	NN
njp.32101013154867	22072	85	,	,	,
njp.32101013154867	22072	86	so	so	IN
njp.32101013154867	22072	87	as	as	IN
njp.32101013154867	22072	88	to	to	TO
njp.32101013154867	22072	89	easily	easily	RB
njp.32101013154867	22072	90	detach	detach	VB
njp.32101013154867	22072	91	the	the	DT
njp.32101013154867	22072	92	cake	cake	NN
njp.32101013154867	22072	93	from	from	IN
njp.32101013154867	22072	94	top	top	NN
njp.32101013154867	22072	95	to	to	IN
njp.32101013154867	22072	96	bottom	bottom	NN
njp.32101013154867	22072	97	of	of	IN
njp.32101013154867	22072	98	the	the	DT
njp.32101013154867	22072	99	mold	mold	NN
njp.32101013154867	22072	100	.	.	.
njp.32101013154867	22073	1	Place	place	VB
njp.32101013154867	22073	2	a	a	DT
njp.32101013154867	22073	3	wire	wire	NN
njp.32101013154867	22073	4	grate	grate	NN
njp.32101013154867	22073	5	over	over	IN
njp.32101013154867	22073	6	the	the	DT
njp.32101013154867	22073	7	mold	mold	NN
njp.32101013154867	22073	8	,	,	,
njp.32101013154867	22073	9	turn	turn	VB
njp.32101013154867	22073	10	it	-PRON-	PRP
njp.32101013154867	22073	11	upside	upside	RB
njp.32101013154867	22073	12	down	down	RB
njp.32101013154867	22073	13	,	,	,
njp.32101013154867	22073	14	remove	remove	VB
njp.32101013154867	22073	15	the	the	DT
njp.32101013154867	22073	16	mold	mold	NN
njp.32101013154867	22073	17	,	,	,
njp.32101013154867	22073	18	then	then	RB
njp.32101013154867	22073	19	glaze	glaze	VB
njp.32101013154867	22073	20	the	the	DT
njp.32101013154867	22073	21	cake	cake	NN
njp.32101013154867	22073	22	all	all	RB
njp.32101013154867	22073	23	around	around	RB
njp.32101013154867	22073	24	with	with	IN
njp.32101013154867	22073	25	the	the	DT
njp.32101013154867	22073	26	following	following	JJ
njp.32101013154867	22073	27	glaze	glaze	NN
njp.32101013154867	22073	28	:	:	:
njp.32101013154867	22073	29	Pour	pour	VB
njp.32101013154867	22073	30	into	into	IN
njp.32101013154867	22073	31	a	a	DT
njp.32101013154867	22073	32	saucepan	saucepan	NN
njp.32101013154867	22073	33	two	two	CD
njp.32101013154867	22073	34	gills	gill	NNS
njp.32101013154867	22073	35	of	of	IN
njp.32101013154867	22073	36	water	water	NN
njp.32101013154867	22073	37	,	,	,
njp.32101013154867	22073	38	with	with	IN
njp.32101013154867	22073	39	twelve	twelve	CD
njp.32101013154867	22073	40	ounces	ounce	NNS
njp.32101013154867	22073	41	of	of	IN
njp.32101013154867	22073	42	powdered	powder	VBN
njp.32101013154867	22073	43	sugar	sugar	NN
njp.32101013154867	22073	44	;	;	:
njp.32101013154867	22073	45	thoroughly	thoroughly	RB
njp.32101013154867	22073	46	mix	mix	VB
njp.32101013154867	22073	47	with	with	IN
njp.32101013154867	22073	48	the	the	DT
njp.32101013154867	22073	49	spatula	spatula	NN
njp.32101013154867	22073	50	for	for	IN
njp.32101013154867	22073	51	two	two	CD
njp.32101013154867	22073	52	minutes	minute	NNS
njp.32101013154867	22073	53	,	,	,
njp.32101013154867	22073	54	then	then	RB
njp.32101013154867	22073	55	place	place	VB
njp.32101013154867	22073	56	the	the	DT
njp.32101013154867	22073	57	pan	pan	NN
njp.32101013154867	22073	58	on	on	IN
njp.32101013154867	22073	59	the	the	DT
njp.32101013154867	22073	60	hot	hot	JJ
njp.32101013154867	22073	61	range	range	NN
njp.32101013154867	22073	62	,	,	,
njp.32101013154867	22073	63	stir	stir	VB
njp.32101013154867	22073	64	all	all	RB
njp.32101013154867	22073	65	well	well	RB
njp.32101013154867	22073	66	until	until	IN
njp.32101013154867	22073	67	lukewarm	lukewarm	JJ
njp.32101013154867	22073	68	;	;	:
njp.32101013154867	22073	69	take	take	VB
njp.32101013154867	22073	70	from	from	IN
njp.32101013154867	22073	71	off	off	IN
njp.32101013154867	22073	72	the	the	DT
njp.32101013154867	22073	73	range	range	NN
njp.32101013154867	22073	74	,	,	,
njp.32101013154867	22073	75	lay	lie	VBD
njp.32101013154867	22073	76	the	the	DT
njp.32101013154867	22073	77	pan	pan	NN
njp.32101013154867	22073	78	on	on	IN
njp.32101013154867	22073	79	a	a	DT
njp.32101013154867	22073	80	table	table	NN
njp.32101013154867	22073	81	;	;	:
njp.32101013154867	22073	82	then	then	RB
njp.32101013154867	22073	83	pour	pour	VB
njp.32101013154867	22073	84	in	in	IN
njp.32101013154867	22073	85	half	half	PDT
njp.32101013154867	22073	86	a	a	DT
njp.32101013154867	22073	87	gill	gill	NN
njp.32101013154867	22073	88	of	of	IN
njp.32101013154867	22073	89	good	good	JJ
njp.32101013154867	22073	90	brandy	brandy	NN
njp.32101013154867	22073	91	,	,	,
njp.32101013154867	22073	92	mix	mix	VB
njp.32101013154867	22073	93	well	well	RB
njp.32101013154867	22073	94	to-	to-	XX
njp.32101013154867	22073	95	gether	gether	VB
njp.32101013154867	22073	96	for	for	IN
njp.32101013154867	22073	97	two	two	CD
njp.32101013154867	22073	98	minutes	minute	NNS
njp.32101013154867	22073	99	,	,	,
njp.32101013154867	22073	100	and	and	CC
njp.32101013154867	22073	101	then	then	RB
njp.32101013154867	22073	102	pour	pour	VB
njp.32101013154867	22073	103	this	this	DT
njp.32101013154867	22073	104	glaze	glaze	NN
njp.32101013154867	22073	105	over	over	IN
njp.32101013154867	22073	106	the	the	DT
njp.32101013154867	22073	107	cake	cake	NN
njp.32101013154867	22073	108	,	,	,
njp.32101013154867	22073	109	evenly	evenly	RB
njp.32101013154867	22073	110	spreading	spread	VBG
njp.32101013154867	22073	111	all	all	RB
njp.32101013154867	22073	112	around	around	RB
njp.32101013154867	22073	113	with	with	IN
njp.32101013154867	22073	114	a	a	DT
njp.32101013154867	22073	115	knife	knife	NN
njp.32101013154867	22073	116	;	;	:
njp.32101013154867	22073	117	let	let	VB
njp.32101013154867	22073	118	dry	dry	VB
njp.32101013154867	22073	119	for	for	IN
njp.32101013154867	22073	120	twenty	twenty	CD
njp.32101013154867	22073	121	minutes	minute	NNS
njp.32101013154867	22073	122	,	,	,
njp.32101013154867	22073	123	and	and	CC
njp.32101013154867	22073	124	then	then	RB
njp.32101013154867	22073	125	decorate	decorate	VB
njp.32101013154867	22073	126	with	with	IN
njp.32101013154867	22073	127	the	the	DT
njp.32101013154867	22073	128	following	follow	VBG
njp.32101013154867	22073	129	glace	glace	NNP
njp.32101013154867	22073	130	royale	royale	NN
njp.32101013154867	22073	131	:	:	:
njp.32101013154867	22073	132	Pour	pour	VB
njp.32101013154867	22073	133	into	into	IN
njp.32101013154867	22073	134	a	a	DT
njp.32101013154867	22073	135	bowl	bowl	NN
njp.32101013154867	22073	136	the	the	DT
njp.32101013154867	22073	137	white	white	NN
njp.32101013154867	22073	138	of	of	IN
njp.32101013154867	22073	139	one	one	CD
njp.32101013154867	22073	140	egg	egg	NN
njp.32101013154867	22073	141	,	,	,
njp.32101013154867	22073	142	with	with	IN
njp.32101013154867	22073	143	six	six	CD
njp.32101013154867	22073	144	ounces	ounce	NNS
njp.32101013154867	22073	145	of	of	IN
njp.32101013154867	22073	146	extra	extra	JJ
njp.32101013154867	22073	147	fine	fine	JJ
njp.32101013154867	22073	148	sugar	sugar	NN
njp.32101013154867	22073	149	;	;	:
njp.32101013154867	22073	150	briskly	briskly	RB
njp.32101013154867	22073	151	beat	beat	VB
njp.32101013154867	22073	152	with	with	IN
njp.32101013154867	22073	153	the	the	DT
njp.32101013154867	22073	154	spatula	spatula	NN
njp.32101013154867	22073	155	for	for	IN
njp.32101013154867	22073	156	five	five	CD
njp.32101013154867	22073	157	minutes	minute	NNS
njp.32101013154867	22073	158	;	;	:
njp.32101013154867	22073	159	squeeze	squeeze	VB
njp.32101013154867	22073	160	three	three	CD
njp.32101013154867	22073	161	drops	drop	NNS
njp.32101013154867	22073	162	of	of	IN
njp.32101013154867	22073	163	lemon	lemon	NN
njp.32101013154867	22073	164	juice	juice	NN
njp.32101013154867	22073	165	,	,	,
njp.32101013154867	22073	166	sharply	sharply	RB
njp.32101013154867	22073	167	beat	beat	VBN
njp.32101013154867	22073	168	again	again	RB
njp.32101013154867	22073	169	for	for	IN
njp.32101013154867	22073	170	ten	ten	CD
njp.32101013154867	22073	171	minutes	minute	NNS
njp.32101013154867	22073	172	longer	long	RBR
njp.32101013154867	22073	173	;	;	:
njp.32101013154867	22073	174	make	make	VB
njp.32101013154867	22073	175	a	a	DT
njp.32101013154867	22073	176	paper	paper	NN
njp.32101013154867	22073	177	cornet	cornet	NN
njp.32101013154867	22073	178	,	,	,
njp.32101013154867	22073	179	transfer	transfer	VB
njp.32101013154867	22073	180	the	the	DT
njp.32101013154867	22073	181	glace	glace	NN
njp.32101013154867	22073	182	into	into	IN
njp.32101013154867	22073	183	it	-PRON-	PRP
njp.32101013154867	22073	184	,	,	,
njp.32101013154867	22073	185	close	close	VB
njp.32101013154867	22073	186	the	the	DT
njp.32101013154867	22073	187	upper	upper	JJ
njp.32101013154867	22073	188	part	part	NN
njp.32101013154867	22073	189	with	with	IN
njp.32101013154867	22073	190	the	the	DT
njp.32101013154867	22073	191	hand	hand	NN
njp.32101013154867	22073	192	,	,	,
njp.32101013154867	22073	193	and	and	CC
njp.32101013154867	22073	194	with	with	IN
njp.32101013154867	22073	195	scissors	scissor	NNS
njp.32101013154867	22073	196	cut	cut	VBN
njp.32101013154867	22073	197	away	away	RP
njp.32101013154867	22073	198	a	a	DT
njp.32101013154867	22073	199	small	small	JJ
njp.32101013154867	22073	200	piece	piece	NN
njp.32101013154867	22073	201	from	from	IN
njp.32101013154867	22073	202	the	the	DT
njp.32101013154867	22073	203	point	point	NN
njp.32101013154867	22073	204	the	the	DT
njp.32101013154867	22073	205	eighth	eighth	NN
njp.32101013154867	22073	206	of	of	IN
njp.32101013154867	22073	207	an	an	DT
njp.32101013154867	22073	208	inch	inch	NN
njp.32101013154867	22073	209	long	long	RB
njp.32101013154867	22073	210	;	;	:
njp.32101013154867	22073	211	then	then	RB
njp.32101013154867	22073	212	gently	gently	RB
njp.32101013154867	22073	213	press	press	VB
njp.32101013154867	22073	214	down	down	RP
njp.32101013154867	22073	215	the	the	DT
njp.32101013154867	22073	216	glace	glace	NN
njp.32101013154867	22073	217	on	on	IN
njp.32101013154867	22073	218	the	the	DT
njp.32101013154867	22073	219	cake	cake	NN
njp.32101013154867	22073	220	,	,	,
njp.32101013154867	22073	221	artistically	artistically	RB
njp.32101013154867	22073	222	dec-	dec-	RB
njp.32101013154867	22073	223	orating	orate	VBG
njp.32101013154867	22073	224	the	the	DT
njp.32101013154867	22073	225	top	top	NN
njp.32101013154867	22073	226	and	and	CC
njp.32101013154867	22073	227	all	all	RB
njp.32101013154867	22073	228	around	around	RB
njp.32101013154867	22073	229	,	,	,
njp.32101013154867	22073	230	giving	give	VBG
njp.32101013154867	22073	231	,	,	,
njp.32101013154867	22073	232	if	if	IN
njp.32101013154867	22073	233	possible	possible	JJ
njp.32101013154867	22073	234	,	,	,
njp.32101013154867	22073	235	an	an	DT
njp.32101013154867	22073	236	angel	angel	NN
njp.32101013154867	22073	237	shape	shape	NN
njp.32101013154867	22073	238	on	on	IN
njp.32101013154867	22073	239	the	the	DT
njp.32101013154867	22073	240	surface	surface	NN
njp.32101013154867	22073	241	,	,	,
njp.32101013154867	22073	242	and	and	CC
njp.32101013154867	22073	243	let	let	VB
njp.32101013154867	22073	244	dry	dry	VB
njp.32101013154867	22073	245	for	for	IN
njp.32101013154867	22073	246	two	two	CD
njp.32101013154867	22073	247	hours	hour	NNS
njp.32101013154867	22073	248	.	.	.
njp.32101013154867	22074	1	Have	have	VB
njp.32101013154867	22074	2	a	a	DT
njp.32101013154867	22074	3	silver	silver	NN
njp.32101013154867	22074	4	dish	dish	NN
njp.32101013154867	22074	5	,	,	,
njp.32101013154867	22074	6	with	with	IN
njp.32101013154867	22074	7	a	a	DT
njp.32101013154867	22074	8	fancy	fancy	JJ
njp.32101013154867	22074	9	paper	paper	NN
njp.32101013154867	22074	10	over	over	IN
njp.32101013154867	22074	11	it	-PRON-	PRP
njp.32101013154867	22074	12	.	.	.
njp.32101013154867	22075	1	lay	lie	VBD
njp.32101013154867	22075	2	the	the	DT
njp.32101013154867	22075	3	cake	cake	NN
njp.32101013154867	22075	4	over	over	RP
njp.32101013154867	22075	5	and	and	CC
njp.32101013154867	22075	6	serve	serve	VB
njp.32101013154867	22075	7	,	,	,
njp.32101013154867	22075	8	AXA.S.SEA’T.S.	axa.s.sea’t.s.	CD
njp.32101013154867	22076	1	493	493	CD
njp.32101013154867	22076	2	per	per	IN
njp.32101013154867	22076	3	with	with	IN
njp.32101013154867	22076	4	one	one	CD
njp.32101013154867	22076	5	lip	lip	NN
njp.32101013154867	22076	6	,	,	,
njp.32101013154867	22076	7	then	then	RB
njp.32101013154867	22076	8	place	place	VB
njp.32101013154867	22076	9	it	-PRON-	PRP
njp.32101013154867	22076	10	on	on	IN
njp.32101013154867	22076	11	the	the	DT
njp.32101013154867	22076	12	fire	fire	NN
njp.32101013154867	22076	13	,	,	,
njp.32101013154867	22076	14	stir	stir	VB
njp.32101013154867	22076	15	with	with	IN
njp.32101013154867	22076	16	the	the	DT
njp.32101013154867	22076	17	spatula	spatula	NN
njp.32101013154867	22076	18	until	until	IN
njp.32101013154867	22076	19	it	-PRON-	PRP
njp.32101013154867	22076	20	nearly	nearly	RB
njp.32101013154867	22076	21	comes	come	VBZ
njp.32101013154867	22076	22	to	to	IN
njp.32101013154867	22076	23	a	a	DT
njp.32101013154867	22076	24	boil	boil	NN
njp.32101013154867	22076	25	,	,	,
njp.32101013154867	22076	26	take	take	VB
njp.32101013154867	22076	27	from	from	IN
njp.32101013154867	22076	28	off	off	IN
njp.32101013154867	22076	29	the	the	DT
njp.32101013154867	22076	30	fire	fire	NN
njp.32101013154867	22076	31	,	,	,
njp.32101013154867	22076	32	and	and	CC
njp.32101013154867	22076	33	immediately	immediately	RB
njp.32101013154867	22076	34	add	add	VB
njp.32101013154867	22076	35	one	one	CD
njp.32101013154867	22076	36	ounce	ounce	NN
njp.32101013154867	22076	37	of	of	IN
njp.32101013154867	22076	38	powdered	powder	VBN
njp.32101013154867	22076	39	sugar	sugar	NN
njp.32101013154867	22076	40	;	;	:
njp.32101013154867	22076	41	mix	mix	VB
njp.32101013154867	22076	42	well	well	RB
njp.32101013154867	22076	43	for	for	IN
njp.32101013154867	22076	44	one	one	CD
njp.32101013154867	22076	45	minute	minute	NN
njp.32101013154867	22076	46	.	.	.
njp.32101013154867	22077	1	Have	have	VBP
njp.32101013154867	22077	2	two	two	CD
njp.32101013154867	22077	3	or	or	CC
njp.32101013154867	22077	4	three	three	CD
njp.32101013154867	22077	5	sheets	sheet	NNS
njp.32101013154867	22077	6	of	of	IN
njp.32101013154867	22077	7	tin	tin	NN
njp.32101013154867	22077	8	on	on	IN
njp.32101013154867	22077	9	a	a	DT
njp.32101013154867	22077	10	table	table	NN
njp.32101013154867	22077	11	.	.	.
njp.32101013154867	22078	1	Take	take	VB
njp.32101013154867	22078	2	the	the	DT
njp.32101013154867	22078	3	dropper	dropper	NN
njp.32101013154867	22078	4	by	by	IN
njp.32101013154867	22078	5	the	the	DT
njp.32101013154867	22078	6	handle	handle	NN
njp.32101013154867	22078	7	,	,	,
njp.32101013154867	22078	8	in	in	IN
njp.32101013154867	22078	9	the	the	DT
njp.32101013154867	22078	10	left	left	JJ
njp.32101013154867	22078	11	hand	hand	NN
njp.32101013154867	22078	12	,	,	,
njp.32101013154867	22078	13	lip	lip	NN
njp.32101013154867	22078	14	in	in	IN
njp.32101013154867	22078	15	front	front	NN
njp.32101013154867	22078	16	and	and	CC
njp.32101013154867	22078	17	over	over	IN
njp.32101013154867	22078	18	the	the	DT
njp.32101013154867	22078	19	tin	tin	NN
njp.32101013154867	22078	20	,	,	,
njp.32101013154867	22078	21	and	and	CC
njp.32101013154867	22078	22	then	then	RB
njp.32101013154867	22078	23	,	,	,
njp.32101013154867	22078	24	with	with	IN
njp.32101013154867	22078	25	a	a	DT
njp.32101013154867	22078	26	larding	larding	NN
njp.32101013154867	22078	27	-	-	HYPH
njp.32101013154867	22078	28	needle	needle	NN
njp.32101013154867	22078	29	in	in	IN
njp.32101013154867	22078	30	the	the	DT
njp.32101013154867	22078	31	right	right	JJ
njp.32101013154867	22078	32	hand	hand	NN
njp.32101013154867	22078	33	,	,	,
njp.32101013154867	22078	34	slightly	slightly	RB
njp.32101013154867	22078	35	incline	incline	VBP
njp.32101013154867	22078	36	the	the	DT
njp.32101013154867	22078	37	lip	lip	NN
njp.32101013154867	22078	38	over	over	IN
njp.32101013154867	22078	39	the	the	DT
njp.32101013154867	22078	40	tin	tin	NN
njp.32101013154867	22078	41	;	;	:
njp.32101013154867	22078	42	then	then	RB
njp.32101013154867	22078	43	by	by	IN
njp.32101013154867	22078	44	gently	gently	RB
njp.32101013154867	22078	45	pressing	press	VBG
njp.32101013154867	22078	46	the	the	DT
njp.32101013154867	22078	47	preparation	preparation	NN
njp.32101013154867	22078	48	down	down	RP
njp.32101013154867	22078	49	,	,	,
njp.32101013154867	22078	50	with	with	IN
njp.32101013154867	22078	51	the	the	DT
njp.32101013154867	22078	52	point	point	NN
njp.32101013154867	22078	53	of	of	IN
njp.32101013154867	22078	54	the	the	DT
njp.32101013154867	22078	55	needle	needle	NN
njp.32101013154867	22078	56	over	over	IN
njp.32101013154867	22078	57	the	the	DT
njp.32101013154867	22078	58	lip	lip	NN
njp.32101013154867	22078	59	,	,	,
njp.32101013154867	22078	60	drop	drop	VB
njp.32101013154867	22078	61	small	small	JJ
njp.32101013154867	22078	62	even	even	RB
njp.32101013154867	22078	63	bits	bit	NNS
njp.32101013154867	22078	64	on	on	IN
njp.32101013154867	22078	65	the	the	DT
njp.32101013154867	22078	66	tins	tin	NNS
njp.32101013154867	22078	67	the	the	DT
njp.32101013154867	22078	68	size	size	NN
njp.32101013154867	22078	69	of	of	IN
njp.32101013154867	22078	70	a	a	DT
njp.32101013154867	22078	71	penny	penny	NN
njp.32101013154867	22078	72	and	and	CC
njp.32101013154867	22078	73	half	half	PDT
njp.32101013154867	22078	74	an	an	DT
njp.32101013154867	22078	75	inch	inch	NN
njp.32101013154867	22078	76	apart	apart	RB
njp.32101013154867	22078	77	from	from	IN
njp.32101013154867	22078	78	one	one	CD
njp.32101013154867	22078	79	another	another	DT
njp.32101013154867	22078	80	.	.	.
njp.32101013154867	22079	1	Proceed	proceed	VB
njp.32101013154867	22079	2	the	the	DT
njp.32101013154867	22079	3	same	same	JJ
njp.32101013154867	22079	4	with	with	IN
njp.32101013154867	22079	5	the	the	DT
njp.32101013154867	22079	6	rest	rest	NN
njp.32101013154867	22079	7	of	of	IN
njp.32101013154867	22079	8	the	the	DT
njp.32101013154867	22079	9	preparation	preparation	NN
njp.32101013154867	22079	10	until	until	IN
njp.32101013154867	22079	11	all	all	RB
njp.32101013154867	22079	12	down	down	RB
njp.32101013154867	22079	13	,	,	,
njp.32101013154867	22079	14	and	and	CC
njp.32101013154867	22079	15	then	then	RB
njp.32101013154867	22079	16	allow	allow	VB
njp.32101013154867	22079	17	to	to	TO
njp.32101013154867	22079	18	dry	dry	VB
njp.32101013154867	22079	19	for	for	IN
njp.32101013154867	22079	20	thirty	thirty	CD
njp.32101013154867	22079	21	minutes	minute	NNS
njp.32101013154867	22079	22	.	.	.
njp.32101013154867	22080	1	Lay	lay	VB
njp.32101013154867	22080	2	a	a	DT
njp.32101013154867	22080	3	sheet	sheet	NN
njp.32101013154867	22080	4	of	of	IN
njp.32101013154867	22080	5	paper	paper	NN
njp.32101013154867	22080	6	over	over	IN
njp.32101013154867	22080	7	a	a	DT
njp.32101013154867	22080	8	tin	tin	NN
njp.32101013154867	22080	9	pan	pan	NN
njp.32101013154867	22080	10	,	,	,
njp.32101013154867	22080	11	gently	gently	RB
njp.32101013154867	22080	12	lift	lift	VB
njp.32101013154867	22080	13	up	up	RP
njp.32101013154867	22080	14	the	the	DT
njp.32101013154867	22080	15	drops	drop	NNS
njp.32101013154867	22080	16	one	one	CD
njp.32101013154867	22080	17	by	by	IN
njp.32101013154867	22080	18	one	one	CD
njp.32101013154867	22080	19	and	and	CC
njp.32101013154867	22080	20	lay	lie	VBD
njp.32101013154867	22080	21	them	-PRON-	PRP
njp.32101013154867	22080	22	over	over	IN
njp.32101013154867	22080	23	the	the	DT
njp.32101013154867	22080	24	paper	paper	NN
njp.32101013154867	22080	25	.	.	.
njp.32101013154867	22081	1	Place	place	VB
njp.32101013154867	22081	2	the	the	DT
njp.32101013154867	22081	3	pan	pan	NN
njp.32101013154867	22081	4	on	on	IN
njp.32101013154867	22081	5	a	a	DT
njp.32101013154867	22081	6	shelf	shelf	NN
njp.32101013154867	22081	7	,	,	,
njp.32101013154867	22081	8	and	and	CC
njp.32101013154867	22081	9	dry	dry	JJ
njp.32101013154867	22081	10	for	for	IN
njp.32101013154867	22081	11	twenty	twenty	CD
njp.32101013154867	22081	12	-	-	HYPH
njp.32101013154867	22081	13	four	four	CD
njp.32101013154867	22081	14	hours	hour	NNS
njp.32101013154867	22081	15	,	,	,
njp.32101013154867	22081	16	then	then	RB
njp.32101013154867	22081	17	transfer	transfer	VB
njp.32101013154867	22081	18	them	-PRON-	PRP
njp.32101013154867	22081	19	into	into	IN
njp.32101013154867	22081	20	a	a	DT
njp.32101013154867	22081	21	tin	tin	NN
njp.32101013154867	22081	22	box	box	NN
njp.32101013154867	22081	23	or	or	CC
njp.32101013154867	22081	24	a	a	DT
njp.32101013154867	22081	25	glass	glass	NN
njp.32101013154867	22081	26	jar	jar	NN
njp.32101013154867	22081	27	,	,	,
njp.32101013154867	22081	28	and	and	CC
njp.32101013154867	22081	29	serve	serve	VB
njp.32101013154867	22081	30	when	when	WRB
njp.32101013154867	22081	31	desired	desire	VBN
njp.32101013154867	22081	32	.	.	.
njp.32101013154867	22082	1	1521	1521	CD
njp.32101013154867	22082	2	.	.	.
njp.32101013154867	22083	1	Pudding	pudding	NN
njp.32101013154867	22083	2	ſila	ſila	NN
njp.32101013154867	22083	3	Mrs.	Mrs.	NNP
njp.32101013154867	22083	4	Frank	Frank	NNP
njp.32101013154867	22083	5	Leslie.—Boil	Leslie.—Boil	NNP
njp.32101013154867	22083	6	in	in	IN
njp.32101013154867	22083	7	a	a	DT
njp.32101013154867	22083	8	saucepan	saucepan	NN
njp.32101013154867	22083	9	one	one	CD
njp.32101013154867	22083	10	pint	pint	NN
njp.32101013154867	22083	11	of	of	IN
njp.32101013154867	22083	12	milk	milk	NN
njp.32101013154867	22083	13	with	with	IN
njp.32101013154867	22083	14	half	half	PDT
njp.32101013154867	22083	15	a	a	DT
njp.32101013154867	22083	16	vanilla	vanilla	NN
njp.32101013154867	22083	17	bean	bean	NN
njp.32101013154867	22083	18	.	.	.
njp.32101013154867	22084	1	Place	place	NN
njp.32101013154867	22084	2	in	in	IN
njp.32101013154867	22084	3	a	a	DT
njp.32101013154867	22084	4	vessel	vessel	NN
njp.32101013154867	22084	5	half	half	PDT
njp.32101013154867	22084	6	a	a	DT
njp.32101013154867	22084	7	pound	pound	NN
njp.32101013154867	22084	8	of	of	IN
njp.32101013154867	22084	9	pow-	pow-	NN
njp.32101013154867	22084	10	dered	dered	JJ
njp.32101013154867	22084	11	sugar	sugar	NN
njp.32101013154867	22084	12	and	and	CC
njp.32101013154867	22084	13	six	six	CD
njp.32101013154867	22084	14	egg	egg	NN
njp.32101013154867	22084	15	yolks	yolk	NNS
njp.32101013154867	22084	16	,	,	,
njp.32101013154867	22084	17	and	and	CC
njp.32101013154867	22084	18	then	then	RB
njp.32101013154867	22084	19	with	with	IN
njp.32101013154867	22084	20	the	the	DT
njp.32101013154867	22084	21	spatula	spatula	NN
njp.32101013154867	22084	22	mix	mix	NN
njp.32101013154867	22084	23	well	well	RB
njp.32101013154867	22084	24	togeth-	togeth-	XX
njp.32101013154867	22084	25	er	er	UH
njp.32101013154867	22084	26	for	for	IN
njp.32101013154867	22084	27	ten	ten	CD
njp.32101013154867	22084	28	minutes	minute	NNS
njp.32101013154867	22084	29	;	;	:
njp.32101013154867	22084	30	then	then	RB
njp.32101013154867	22084	31	add	add	VB
njp.32101013154867	22084	32	it	-PRON-	PRP
njp.32101013154867	22084	33	to	to	IN
njp.32101013154867	22084	34	the	the	DT
njp.32101013154867	22084	35	boiling	boiling	NN
njp.32101013154867	22084	36	milk	milk	NN
njp.32101013154867	22084	37	,	,	,
njp.32101013154867	22084	38	and	and	CC
njp.32101013154867	22084	39	continually	continually	RB
njp.32101013154867	22084	40	stir	stir	VB
njp.32101013154867	22084	41	for	for	IN
njp.32101013154867	22084	42	two	two	CD
njp.32101013154867	22084	43	minutes	minute	NNS
njp.32101013154867	22084	44	.	.	.
njp.32101013154867	22085	1	Transfer	transfer	VB
njp.32101013154867	22085	2	it	-PRON-	PRP
njp.32101013154867	22085	3	then	then	RB
njp.32101013154867	22085	4	into	into	IN
njp.32101013154867	22085	5	a	a	DT
njp.32101013154867	22085	6	copper	copper	NN
njp.32101013154867	22085	7	basin	basin	NN
njp.32101013154867	22085	8	,	,	,
njp.32101013154867	22085	9	place	place	VB
njp.32101013154867	22085	10	the	the	DT
njp.32101013154867	22085	11	basin	basin	NN
njp.32101013154867	22085	12	on	on	IN
njp.32101013154867	22085	13	a	a	DT
njp.32101013154867	22085	14	moderate	moderate	JJ
njp.32101013154867	22085	15	fire	fire	NN
njp.32101013154867	22085	16	to	to	TO
njp.32101013154867	22085	17	heat	heat	VB
njp.32101013154867	22085	18	for	for	IN
njp.32101013154867	22085	19	five	five	CD
njp.32101013154867	22085	20	minutes	minute	NNS
njp.32101013154867	22085	21	,	,	,
njp.32101013154867	22085	22	continually	continually	RB
njp.32101013154867	22085	23	stirring	stir	VBG
njp.32101013154867	22085	24	at	at	IN
njp.32101013154867	22085	25	the	the	DT
njp.32101013154867	22085	26	bot-	bot-	NN
njp.32101013154867	22085	27	tom	tom	NNP
njp.32101013154867	22085	28	with	with	IN
njp.32101013154867	22085	29	the	the	DT
njp.32101013154867	22085	30	spatula	spatula	NN
njp.32101013154867	22085	31	,	,	,
njp.32101013154867	22085	32	being	be	VBG
njp.32101013154867	22085	33	very	very	RB
njp.32101013154867	22085	34	careful	careful	JJ
njp.32101013154867	22085	35	not	not	RB
njp.32101013154867	22085	36	to	to	TO
njp.32101013154867	22085	37	let	let	VB
njp.32101013154867	22085	38	it	-PRON-	PRP
njp.32101013154867	22085	39	boil	boil	VB
njp.32101013154867	22085	40	.	.	.
njp.32101013154867	22086	1	Remove	remove	VB
njp.32101013154867	22086	2	from	from	IN
njp.32101013154867	22086	3	the	the	DT
njp.32101013154867	22086	4	fire	fire	NN
njp.32101013154867	22086	5	and	and	CC
njp.32101013154867	22086	6	place	place	NN
njp.32101013154867	22086	7	on	on	IN
njp.32101013154867	22086	8	a	a	DT
njp.32101013154867	22086	9	table	table	NN
njp.32101013154867	22086	10	,	,	,
njp.32101013154867	22086	11	immediately	immediately	RB
njp.32101013154867	22086	12	adding	add	VBG
njp.32101013154867	22086	13	one	one	CD
njp.32101013154867	22086	14	pint	pint	NN
njp.32101013154867	22086	15	of	of	IN
njp.32101013154867	22086	16	sweet	sweet	JJ
njp.32101013154867	22086	17	cream	cream	NN
njp.32101013154867	22086	18	,	,	,
njp.32101013154867	22086	19	continually	continually	RB
njp.32101013154867	22086	20	mixing	mix	VBG
njp.32101013154867	22086	21	for	for	IN
njp.32101013154867	22086	22	two	two	CD
njp.32101013154867	22086	23	minutes	minute	NNS
njp.32101013154867	22086	24	more	more	JJR
njp.32101013154867	22086	25	,	,	,
njp.32101013154867	22086	26	and	and	CC
njp.32101013154867	22086	27	then	then	RB
njp.32101013154867	22086	28	let	let	VB
njp.32101013154867	22086	29	cool	cool	VB
njp.32101013154867	22086	30	off	off	RP
njp.32101013154867	22086	31	for	for	IN
njp.32101013154867	22086	32	thirty	thirty	CD
njp.32101013154867	22086	33	minutes	minute	NNS
njp.32101013154867	22086	34	.	.	.
njp.32101013154867	22087	1	Strain	strain	VB
njp.32101013154867	22087	2	it	-PRON-	PRP
njp.32101013154867	22087	3	through	through	IN
njp.32101013154867	22087	4	a	a	DT
njp.32101013154867	22087	5	sieve	sieve	NN
njp.32101013154867	22087	6	into	into	IN
njp.32101013154867	22087	7	an	an	DT
njp.32101013154867	22087	8	ice	ice	NN
njp.32101013154867	22087	9	-	-	HYPH
njp.32101013154867	22087	10	cream	cream	NN
njp.32101013154867	22087	11	freezer	freezer	NN
njp.32101013154867	22087	12	(	(	-LRB-
njp.32101013154867	22087	13	well	well	RB
njp.32101013154867	22087	14	cleaned	clean	VBN
njp.32101013154867	22087	15	)	)	-RRB-
njp.32101013154867	22087	16	,	,	,
njp.32101013154867	22087	17	place	place	VB
njp.32101013154867	22087	18	the	the	DT
njp.32101013154867	22087	19	cover	cover	NN
njp.32101013154867	22087	20	on	on	RP
njp.32101013154867	22087	21	,	,	,
njp.32101013154867	22087	22	lay	lie	VBD
njp.32101013154867	22087	23	the	the	DT
njp.32101013154867	22087	24	freezer	freezer	NN
njp.32101013154867	22087	25	in	in	IN
njp.32101013154867	22087	26	a	a	DT
njp.32101013154867	22087	27	small	small	JJ
njp.32101013154867	22087	28	tub	tub	NN
njp.32101013154867	22087	29	,	,	,
njp.32101013154867	22087	30	fill	fill	VB
njp.32101013154867	22087	31	the	the	DT
njp.32101013154867	22087	32	tub	tub	NN
njp.32101013154867	22087	33	all	all	RB
njp.32101013154867	22087	34	around	around	IN
njp.32101013154867	22087	35	the	the	DT
njp.32101013154867	22087	36	freezer	freezer	NN
njp.32101013154867	22087	37	with	with	IN
njp.32101013154867	22087	38	broken	break	VBN
njp.32101013154867	22087	39	ice	ice	NN
njp.32101013154867	22087	40	slightly	slightly	RB
njp.32101013154867	22087	41	mixed	mixed	JJ
njp.32101013154867	22087	42	with	with	IN
njp.32101013154867	22087	43	rock	rock	NN
njp.32101013154867	22087	44	-	-	HYPH
njp.32101013154867	22087	45	salt	salt	NN
njp.32101013154867	22087	46	;	;	:
njp.32101013154867	22087	47	then	then	RB
njp.32101013154867	22087	48	sharply	sharply	RB
njp.32101013154867	22087	49	turn	turn	VB
njp.32101013154867	22087	50	the	the	DT
njp.32101013154867	22087	51	freezer	freezer	NN
njp.32101013154867	22087	52	by	by	IN
njp.32101013154867	22087	53	the	the	DT
njp.32101013154867	22087	54	handle	handle	NN
njp.32101013154867	22087	55	of	of	IN
njp.32101013154867	22087	56	the	the	DT
njp.32101013154867	22087	57	cover	cover	NN
njp.32101013154867	22087	58	in	in	IN
njp.32101013154867	22087	59	opposite	opposite	JJ
njp.32101013154867	22087	60	directions	direction	NNS
njp.32101013154867	22087	61	for	for	IN
njp.32101013154867	22087	62	three	three	CD
njp.32101013154867	22087	63	minutes	minute	NNS
njp.32101013154867	22087	64	;	;	:
njp.32101013154867	22087	65	remove	remove	VB
njp.32101013154867	22087	66	the	the	DT
njp.32101013154867	22087	67	cover	cover	NN
njp.32101013154867	22087	68	,	,	,
njp.32101013154867	22087	69	and	and	CC
njp.32101013154867	22087	70	with	with	IN
njp.32101013154867	22087	71	a	a	DT
njp.32101013154867	22087	72	wooden	wooden	JJ
njp.32101013154867	22087	73	spoon	spoon	NN
njp.32101013154867	22087	74	detach	detach	VB
njp.32101013154867	22087	75	the	the	DT
njp.32101013154867	22087	76	cream	cream	NN
njp.32101013154867	22087	77	from	from	IN
njp.32101013154867	22087	78	all	all	RB
njp.32101013154867	22087	79	around	around	IN
njp.32101013154867	22087	80	the	the	DT
njp.32101013154867	22087	81	freezer	freezer	NN
njp.32101013154867	22087	82	,	,	,
njp.32101013154867	22087	83	as	as	RB
njp.32101013154867	22087	84	well	well	RB
njp.32101013154867	22087	85	as	as	IN
njp.32101013154867	22087	86	from	from	IN
njp.32101013154867	22087	87	the	the	DT
njp.32101013154867	22087	88	bottom	bottom	NN
njp.32101013154867	22087	89	,	,	,
njp.32101013154867	22087	90	re	re	VB
njp.32101013154867	22087	91	-	-	VB
njp.32101013154867	22087	92	cov-	cov-	JJ
njp.32101013154867	22087	93	er	er	UH
njp.32101013154867	22087	94	,	,	,
njp.32101013154867	22087	95	and	and	CC
njp.32101013154867	22087	96	sharply	sharply	RB
njp.32101013154867	22087	97	turn	turn	VB
njp.32101013154867	22087	98	it	-PRON-	PRP
njp.32101013154867	22087	99	by	by	IN
njp.32101013154867	22087	100	the	the	DT
njp.32101013154867	22087	101	handle	handle	NN
njp.32101013154867	22087	102	for	for	IN
njp.32101013154867	22087	103	three	three	CD
njp.32101013154867	22087	104	minutes	minute	NNS
njp.32101013154867	22087	105	more	more	JJR
njp.32101013154867	22087	106	;	;	:
njp.32101013154867	22087	107	uncover	uncover	VB
njp.32101013154867	22087	108	,	,	,
njp.32101013154867	22087	109	detach	detach	VB
njp.32101013154867	22087	110	the	the	DT
njp.32101013154867	22087	111	cream	cream	NN
njp.32101013154867	22087	112	the	the	DT
njp.32101013154867	22087	113	same	same	JJ
njp.32101013154867	22087	114	as	as	IN
njp.32101013154867	22087	115	before	before	RB
njp.32101013154867	22087	116	,	,	,
njp.32101013154867	22087	117	being	be	VBG
njp.32101013154867	22087	118	careful	careful	JJ
njp.32101013154867	22087	119	that	that	IN
njp.32101013154867	22087	120	no	no	DT
njp.32101013154867	22087	121	ice	ice	NN
njp.32101013154867	22087	122	or	or	CC
njp.32101013154867	22087	123	salt	salt	NN
njp.32101013154867	22087	124	should	should	MD
njp.32101013154867	22087	125	drop	drop	VB
njp.32101013154867	22087	126	into	into	IN
njp.32101013154867	22087	127	the	the	DT
njp.32101013154867	22087	128	freezer	freezer	NN
njp.32101013154867	22087	129	;	;	:
njp.32101013154867	22087	130	replace	replace	VB
njp.32101013154867	22087	131	the	the	DT
njp.32101013154867	22087	132	lid	lid	NN
njp.32101013154867	22087	133	and	and	CC
njp.32101013154867	22087	134	then	then	RB
njp.32101013154867	22087	135	repeat	repeat	VB
njp.32101013154867	22087	136	the	the	DT
njp.32101013154867	22087	137	same	same	JJ
njp.32101013154867	22087	138	operation	operation	NN
njp.32101013154867	22087	139	three	three	CD
njp.32101013154867	22087	140	times	time	NNS
njp.32101013154867	22087	141	more	more	JJR
njp.32101013154867	22087	142	.	.	.
njp.32101013154867	22088	1	Then	then	RB
njp.32101013154867	22088	2	fill	fill	VB
njp.32101013154867	22088	3	a	a	DT
njp.32101013154867	22088	4	well	well	RB
njp.32101013154867	22088	5	-	-	HYPH
njp.32101013154867	22088	6	cleaned	clean	VBN
njp.32101013154867	22088	7	quart	quart	NN
njp.32101013154867	22088	8	timbale	timbale	NN
njp.32101013154867	22088	9	-	-	HYPH
njp.32101013154867	22088	10	mold	mold	NN
njp.32101013154867	22088	11	with	with	IN
njp.32101013154867	22088	12	the	the	DT
njp.32101013154867	22088	13	ice	ice	NN
njp.32101013154867	22088	14	-	-	HYPH
njp.32101013154867	22088	15	cream	cream	NN
njp.32101013154867	22088	16	,	,	,
njp.32101013154867	22088	17	sharply	sharply	RB
njp.32101013154867	22088	18	pressing	press	VBG
njp.32101013154867	22088	19	it	-PRON-	PRP
njp.32101013154867	22088	20	in	in	RP
njp.32101013154867	22088	21	with	with	IN
njp.32101013154867	22088	22	a	a	DT
njp.32101013154867	22088	23	spoon	spoon	NN
njp.32101013154867	22088	24	,	,	,
njp.32101013154867	22088	25	strictly	strictly	RB
njp.32101013154867	22088	26	seeing	see	VBG
njp.32101013154867	22088	27	that	that	IN
njp.32101013154867	22088	28	the	the	DT
njp.32101013154867	22088	29	mold	mold	NN
njp.32101013154867	22088	30	is	be	VBZ
njp.32101013154867	22088	31	throughly	throughly	RB
njp.32101013154867	22088	32	filled	fill	VBN
njp.32101013154867	22088	33	,	,	,
njp.32101013154867	22088	34	so	so	IN
njp.32101013154867	22088	35	that	that	IN
njp.32101013154867	22088	36	no	no	DT
njp.32101013154867	22088	37	salted	salt	VBN
njp.32101013154867	22088	38	water	water	NN
njp.32101013154867	22088	39	can	can	MD
njp.32101013154867	22088	40	penetrate	penetrate	VB
njp.32101013154867	22088	41	it	-PRON-	PRP
njp.32101013154867	22088	42	Tightly	tightly	RB
njp.32101013154867	22088	43	cover	cover	VB
njp.32101013154867	22088	44	it	-PRON-	PRP
njp.32101013154867	22088	45	;	;	:
njp.32101013154867	22088	46	have	have	VB
njp.32101013154867	22088	47	some	some	DT
njp.32101013154867	22088	48	broken	break	VBN
njp.32101013154867	22088	49	ice	ice	NN
njp.32101013154867	22088	50	mixed	mix	VBN
njp.32101013154867	22088	51	with	with	IN
njp.32101013154867	22088	52	rock	rock	NN
njp.32101013154867	22088	53	-	-	HYPH
njp.32101013154867	22088	54	salt	salt	NN
njp.32101013154867	22088	55	at	at	IN
njp.32101013154867	22088	56	the	the	DT
njp.32101013154867	22088	57	bottom	bottom	NN
njp.32101013154867	22088	58	of	of	IN
njp.32101013154867	22088	59	a	a	DT
njp.32101013154867	22088	60	pail	pail	NN
njp.32101013154867	22088	61	,	,	,
njp.32101013154867	22088	62	lay	lie	VBD
njp.32101013154867	22088	63	the	the	DT
njp.32101013154867	22088	64	mold	mold	NN
njp.32101013154867	22088	65	over	over	RP
njp.32101013154867	22088	66	,	,	,
njp.32101013154867	22088	67	fill	fill	VB
njp.32101013154867	22088	68	the	the	DT
njp.32101013154867	22088	69	pail	pail	NN
njp.32101013154867	22088	70	with	with	IN
njp.32101013154867	22088	71	broken	broken	JJ
njp.32101013154867	22088	72	ice	ice	NN
njp.32101013154867	22088	73	mixed	mix	VBN
njp.32101013154867	22088	74	with	with	IN
njp.32101013154867	22088	75	rock	rock	NN
njp.32101013154867	22088	76	-	-	HYPH
njp.32101013154867	22088	77	salt	salt	NN
njp.32101013154867	22088	78	,	,	,
njp.32101013154867	22088	79	and	and	CC
njp.32101013154867	22088	80	let	let	VB
njp.32101013154867	22088	81	freeze	freeze	VB
njp.32101013154867	22088	82	for	for	IN
njp.32101013154867	22088	83	fully	fully	RB
njp.32101013154867	22088	84	two	two	CD
njp.32101013154867	22088	85	hours	hour	NNS
njp.32101013154867	22088	86	.	.	.
njp.32101013154867	22089	1	1522	1522	CD
njp.32101013154867	22089	2	.	.	.
njp.32101013154867	22090	1	Pudding	pudding	NN
njp.32101013154867	22090	2	a	a	DT
njp.32101013154867	22090	3	la	la	FW
njp.32101013154867	22090	4	H.	H.	NNP
njp.32101013154867	22090	5	B.	B.	NNP
njp.32101013154867	22090	6	Hollins.—Pour	Hollins.—Pour	NNP
njp.32101013154867	22090	7	into	into	IN
njp.32101013154867	22090	8	a	a	DT
njp.32101013154867	22090	9	copper	copper	NN
njp.32101013154867	22090	10	basin	basin	NN
njp.32101013154867	22090	11	one	one	CD
njp.32101013154867	22090	12	pint	pint	NN
njp.32101013154867	22090	13	of	of	IN
njp.32101013154867	22090	14	sweet	sweet	JJ
njp.32101013154867	22090	15	cream	cream	NN
njp.32101013154867	22090	16	;	;	:
njp.32101013154867	22090	17	have	have	VB
njp.32101013154867	22090	18	a	a	DT
njp.32101013154867	22090	19	dish	dish	NN
njp.32101013154867	22090	20	-	-	HYPH
njp.32101013154867	22090	21	pan	pan	NN
njp.32101013154867	22090	22	with	with	IN
njp.32101013154867	22090	23	broken	broken	JJ
njp.32101013154867	22090	24	ice	ice	NN
njp.32101013154867	22090	25	and	and	CC
njp.32101013154867	22090	26	water	water	NN
njp.32101013154867	22090	27	in	in	IN
njp.32101013154867	22090	28	it	-PRON-	PRP
njp.32101013154867	22090	29	;	;	:
njp.32101013154867	22090	30	place	place	VB
njp.32101013154867	22090	31	the	the	DT
njp.32101013154867	22090	32	basin	basin	NN
njp.32101013154867	22090	33	over	over	IN
njp.32101013154867	22090	34	it	-PRON-	PRP
njp.32101013154867	22090	35	;	;	:
njp.32101013154867	22090	36	then	then	RB
njp.32101013154867	22090	37	with	with	IN
njp.32101013154867	22090	38	the	the	DT
njp.32101013154867	22090	39	wire	wire	NN
njp.32101013154867	22090	40	whip	whip	NN
njp.32101013154867	22090	41	begin	begin	VBP
njp.32101013154867	22090	42	to	to	TO
njp.32101013154867	22090	43	beat	beat	VB
njp.32101013154867	22090	44	the	the	DT
njp.32101013154867	22090	45	cream	cream	NN
njp.32101013154867	22090	46	slowly	slowly	RB
njp.32101013154867	22090	47	,	,	,
njp.32101013154867	22090	48	and	and	CC
njp.32101013154867	22090	49	increase	increase	VB
njp.32101013154867	22090	50	the	the	DT
njp.32101013154867	22090	51	briskness	briskness	NN
njp.32101013154867	22090	52	until	until	IN
njp.32101013154867	22090	53	to	to	IN
njp.32101013154867	22090	54	a	a	DT
njp.32101013154867	22090	55	froth	froth	NN
njp.32101013154867	22090	56	;	;	:
njp.32101013154867	22090	57	then	then	RB
njp.32101013154867	22090	58	let	let	VB
njp.32101013154867	22090	59	rest	rest	NN
njp.32101013154867	22090	60	for	for	IN
njp.32101013154867	22090	61	half	half	PDT
njp.32101013154867	22090	62	an	an	DT
njp.32101013154867	22090	63	hour	hour	NN
njp.32101013154867	22090	64	.	.	.
njp.32101013154867	22091	1	With	with	IN
njp.32101013154867	22091	2	a	a	DT
njp.32101013154867	22091	3	skimmer	skimmer	NN
njp.32101013154867	22091	4	transfer	transfer	NN
njp.32101013154867	22091	5	the	the	DT
njp.32101013154867	22091	6	cream	cream	NN
njp.32101013154867	22091	7	into	into	IN
njp.32101013154867	22091	8	a	a	DT
njp.32101013154867	22091	9	vessel	vessel	NN
njp.32101013154867	22091	10	,	,	,
njp.32101013154867	22091	11	briskly	briskly	RB
njp.32101013154867	22091	12	beat	beat	VBD
njp.32101013154867	22091	13	it	-PRON-	PRP
njp.32101013154867	22091	14	again	again	RB
njp.32101013154867	22091	15	for	for	IN
njp.32101013154867	22091	16	two	two	CD
njp.32101013154867	22091	17	minutes	minute	NNS
njp.32101013154867	22091	18	,	,	,
njp.32101013154867	22091	19	add	add	VB
njp.32101013154867	22091	20	two	two	CD
njp.32101013154867	22091	21	ounces	ounce	NNS
njp.32101013154867	22091	22	of	of	IN
njp.32101013154867	22091	23	powdered	powder	VBN
njp.32101013154867	22091	24	sugar	sugar	NN
njp.32101013154867	22091	25	,	,	,
njp.32101013154867	22091	26	eight	eight	CD
njp.32101013154867	22091	27	lady	lady	NN
njp.32101013154867	22091	28	-	-	HYPH
njp.32101013154867	22091	29	fingers	finger	NNS
njp.32101013154867	22091	30	cut	cut	VBD
njp.32101013154867	22091	31	into	into	IN
njp.32101013154867	22091	32	pieces	piece	NNS
njp.32101013154867	22091	33	half	half	PDT
njp.32101013154867	22091	34	an	an	DT
njp.32101013154867	22091	35	inch	inch	NN
njp.32101013154867	22091	36	long	long	RB
njp.32101013154867	22091	37	,	,	,
njp.32101013154867	22091	38	and	and	CC
njp.32101013154867	22091	39	a	a	DT
njp.32101013154867	22091	40	gill	gill	NN
njp.32101013154867	22091	41	of	of	IN
njp.32101013154867	22091	42	maraschino	maraschino	NN
njp.32101013154867	22091	43	;	;	:
njp.32101013154867	22091	44	mix	mix	VB
njp.32101013154867	22091	45	all	all	RB
njp.32101013154867	22091	46	well	well	RB
njp.32101013154867	22091	47	together	together	RB
njp.32101013154867	22091	48	with	with	IN
njp.32101013154867	22091	49	a	a	DT
njp.32101013154867	22091	50	spoon	spoon	NN
njp.32101013154867	22091	51	for	for	IN
njp.32101013154867	22091	52	two	two	CD
njp.32101013154867	22091	53	minutes	minute	NNS
njp.32101013154867	22091	54	;	;	:
njp.32101013154867	22091	55	lay	lie	VBD
njp.32101013154867	22091	56	the	the	DT
njp.32101013154867	22091	57	vessel	vessel	NN
njp.32101013154867	22091	58	in	in	IN
njp.32101013154867	22091	59	a	a	DT
njp.32101013154867	22091	60	cold	cold	JJ
njp.32101013154867	22091	61	place	place	NN
njp.32101013154867	22091	62	.	.	.
njp.32101013154867	22092	1	Line	line	VB
njp.32101013154867	22092	2	the	the	DT
njp.32101013154867	22092	3	interior	interior	NN
njp.32101013154867	22092	4	of	of	IN
njp.32101013154867	22092	5	a	a	DT
njp.32101013154867	22092	6	three	three	CD
njp.32101013154867	22092	7	-	-	HYPH
njp.32101013154867	22092	8	pint	pint	NN
njp.32101013154867	22092	9	melon	melon	NN
njp.32101013154867	22092	10	form	form	NN
njp.32101013154867	22092	11	with	with	IN
njp.32101013154867	22092	12	one	one	CD
njp.32101013154867	22092	13	pint	pint	NN
njp.32101013154867	22092	14	of	of	IN
njp.32101013154867	22092	15	vanilla	vanilla	NN
njp.32101013154867	22092	16	DA.S.SEA’Ts	DA.S.SEA’Ts	NNP
njp.32101013154867	22092	17	.	.	.
njp.32101013154867	22093	1	495	495	CD
njp.32101013154867	22093	2	well	well	RB
njp.32101013154867	22093	3	-	-	HYPH
njp.32101013154867	22093	4	picked	pick	VBN
njp.32101013154867	22093	5	,	,	,
njp.32101013154867	22093	6	ripe	ripe	JJ
njp.32101013154867	22093	7	,	,	,
njp.32101013154867	22093	8	and	and	CC
njp.32101013154867	22093	9	fresh	fresh	JJ
njp.32101013154867	22093	10	strawberries	strawberry	NNS
njp.32101013154867	22093	11	over	over	IN
njp.32101013154867	22093	12	the	the	DT
njp.32101013154867	22093	13	rice	rice	NN
njp.32101013154867	22093	14	(	(	-LRB-
njp.32101013154867	22093	15	if	if	IN
njp.32101013154867	22093	16	no	no	DT
njp.32101013154867	22093	17	fresh	fresh	JJ
njp.32101013154867	22093	18	straw-	straw-	NN
njp.32101013154867	22093	19	berries	berry	NNS
njp.32101013154867	22093	20	be	be	VBP
njp.32101013154867	22093	21	at	at	IN
njp.32101013154867	22093	22	hand	hand	NN
njp.32101013154867	22093	23	,	,	,
njp.32101013154867	22093	24	preserved	preserve	VBN
njp.32101013154867	22093	25	ones	one	NNS
njp.32101013154867	22093	26	will	will	MD
njp.32101013154867	22093	27	answer	answer	VB
njp.32101013154867	22093	28	)	)	-RRB-
njp.32101013154867	22093	29	,	,	,
njp.32101013154867	22093	30	then	then	RB
njp.32101013154867	22093	31	evenly	evenly	RB
njp.32101013154867	22093	32	spread	spread	VBD
njp.32101013154867	22093	33	over	over	IN
njp.32101013154867	22093	34	two	two	CD
njp.32101013154867	22093	35	ounces	ounce	NNS
njp.32101013154867	22093	36	of	of	IN
njp.32101013154867	22093	37	raspberry	raspberry	NN
njp.32101013154867	22093	38	jam	jam	NN
njp.32101013154867	22093	39	.	.	.
njp.32101013154867	22094	1	Now	now	RB
njp.32101013154867	22094	2	lay	lay	VB
njp.32101013154867	22094	3	over	over	IN
njp.32101013154867	22094	4	six	six	CD
njp.32101013154867	22094	5	ounces	ounce	NNS
njp.32101013154867	22094	6	of	of	IN
njp.32101013154867	22094	7	sliced	slice	VBN
njp.32101013154867	22094	8	candied	candy	VBN
njp.32101013154867	22094	9	pineapple	pineapple	NN
njp.32101013154867	22094	10	,	,	,
njp.32101013154867	22094	11	and	and	CC
njp.32101013154867	22094	12	then	then	RB
njp.32101013154867	22094	13	entirely	entirely	RB
njp.32101013154867	22094	14	fill	fill	VB
njp.32101013154867	22094	15	the	the	DT
njp.32101013154867	22094	16	mold	mold	NN
njp.32101013154867	22094	17	with	with	IN
njp.32101013154867	22094	18	the	the	DT
njp.32101013154867	22094	19	balance	balance	NN
njp.32101013154867	22094	20	of	of	IN
njp.32101013154867	22094	21	the	the	DT
njp.32101013154867	22094	22	rice	rice	NN
njp.32101013154867	22094	23	.	.	.
njp.32101013154867	22095	1	Cover	cover	VB
njp.32101013154867	22095	2	the	the	DT
njp.32101013154867	22095	3	timbale	timbale	NN
njp.32101013154867	22095	4	,	,	,
njp.32101013154867	22095	5	then	then	RB
njp.32101013154867	22095	6	place	place	VB
njp.32101013154867	22095	7	it	-PRON-	PRP
njp.32101013154867	22095	8	in	in	IN
njp.32101013154867	22095	9	a	a	DT
njp.32101013154867	22095	10	pail	pail	NN
njp.32101013154867	22095	11	,	,	,
njp.32101013154867	22095	12	with	with	IN
njp.32101013154867	22095	13	broken	broken	JJ
njp.32101013154867	22095	14	ice	ice	NN
njp.32101013154867	22095	15	at	at	IN
njp.32101013154867	22095	16	the	the	DT
njp.32101013154867	22095	17	bottom	bottom	NN
njp.32101013154867	22095	18	and	and	CC
njp.32101013154867	22095	19	all	all	RB
njp.32101013154867	22095	20	around	around	RB
njp.32101013154867	22095	21	,	,	,
njp.32101013154867	22095	22	so	so	IN
njp.32101013154867	22095	23	as	as	IN
njp.32101013154867	22095	24	to	to	TO
njp.32101013154867	22095	25	have	have	VB
njp.32101013154867	22095	26	it	-PRON-	PRP
njp.32101013154867	22095	27	entirely	entirely	RB
njp.32101013154867	22095	28	sunken	sunken	JJ
njp.32101013154867	22095	29	in	in	IN
njp.32101013154867	22095	30	the	the	DT
njp.32101013154867	22095	31	ice	ice	NN
njp.32101013154867	22095	32	,	,	,
njp.32101013154867	22095	33	and	and	CC
njp.32101013154867	22095	34	let	let	VB
njp.32101013154867	22095	35	freeze	freeze	VB
njp.32101013154867	22095	36	for	for	IN
njp.32101013154867	22095	37	two	two	CD
njp.32101013154867	22095	38	hours	hour	NNS
njp.32101013154867	22095	39	.	.	.
njp.32101013154867	22096	1	Remove	remove	VB
njp.32101013154867	22096	2	the	the	DT
njp.32101013154867	22096	3	timbale	timbale	NN
njp.32101013154867	22096	4	from	from	IN
njp.32101013154867	22096	5	the	the	DT
njp.32101013154867	22096	6	pail	pail	NN
njp.32101013154867	22096	7	,	,	,
njp.32101013154867	22096	8	dip	dip	VB
njp.32101013154867	22096	9	it	-PRON-	PRP
njp.32101013154867	22096	10	in	in	IN
njp.32101013154867	22096	11	lukewarm	lukewarm	JJ
njp.32101013154867	22096	12	water	water	NN
njp.32101013154867	22096	13	for	for	IN
njp.32101013154867	22096	14	a	a	DT
njp.32101013154867	22096	15	second	second	JJ
njp.32101013154867	22096	16	,	,	,
njp.32101013154867	22096	17	lift	lift	VB
njp.32101013154867	22096	18	it	-PRON-	PRP
njp.32101013154867	22096	19	up	up	RP
njp.32101013154867	22096	20	,	,	,
njp.32101013154867	22096	21	neatly	neatly	RB
njp.32101013154867	22096	22	wipe	wipe	VB
njp.32101013154867	22096	23	it	-PRON-	PRP
njp.32101013154867	22096	24	all	all	RB
njp.32101013154867	22096	25	around	around	RB
njp.32101013154867	22096	26	with	with	IN
njp.32101013154867	22096	27	a	a	DT
njp.32101013154867	22096	28	towel	towel	NN
njp.32101013154867	22096	29	.	.	.
njp.32101013154867	22097	1	Arrange	arrange	VB
njp.32101013154867	22097	2	a	a	DT
njp.32101013154867	22097	3	folded	fold	VBN
njp.32101013154867	22097	4	napkin	napkin	NN
njp.32101013154867	22097	5	over	over	IN
njp.32101013154867	22097	6	a	a	DT
njp.32101013154867	22097	7	cold	cold	JJ
njp.32101013154867	22097	8	silver	silver	NN
njp.32101013154867	22097	9	dish	dish	NN
njp.32101013154867	22097	10	;	;	:
njp.32101013154867	22097	11	uncover	uncover	VB
njp.32101013154867	22097	12	the	the	DT
njp.32101013154867	22097	13	mold	mold	NN
njp.32101013154867	22097	14	,	,	,
njp.32101013154867	22097	15	and	and	CC
njp.32101013154867	22097	16	turn	turn	VB
njp.32101013154867	22097	17	it	-PRON-	PRP
njp.32101013154867	22097	18	on	on	IN
njp.32101013154867	22097	19	the	the	DT
njp.32101013154867	22097	20	dish	dish	NN
njp.32101013154867	22097	21	,	,	,
njp.32101013154867	22097	22	then	then	RB
njp.32101013154867	22097	23	send	send	VB
njp.32101013154867	22097	24	it	-PRON-	PRP
njp.32101013154867	22097	25	to	to	IN
njp.32101013154867	22097	26	the	the	DT
njp.32101013154867	22097	27	table	table	NN
njp.32101013154867	22097	28	.	.	.
njp.32101013154867	22098	1	1524	1524	CD
njp.32101013154867	22098	2	.	.	.
njp.32101013154867	22099	1	Timbale	Timbale	NNP
njp.32101013154867	22099	2	à	à	FW
njp.32101013154867	22099	3	la	la	NNP
njp.32101013154867	22099	4	M.	M.	NNP
njp.32101013154867	22099	5	Picabia.-Pour	Picabia.-Pour	NNP
njp.32101013154867	22099	6	into	into	IN
njp.32101013154867	22099	7	a	a	DT
njp.32101013154867	22099	8	saucepan	saucepan	NN
njp.32101013154867	22099	9	one	one	CD
njp.32101013154867	22099	10	pint	pint	NN
njp.32101013154867	22099	11	of	of	IN
njp.32101013154867	22099	12	fresh	fresh	JJ
njp.32101013154867	22099	13	milk	milk	NN
njp.32101013154867	22099	14	,	,	,
njp.32101013154867	22099	15	one	one	CD
njp.32101013154867	22099	16	pint	pint	NN
njp.32101013154867	22099	17	of	of	IN
njp.32101013154867	22099	18	water	water	NN
njp.32101013154867	22099	19	,	,	,
njp.32101013154867	22099	20	season	season	NN
njp.32101013154867	22099	21	with	with	IN
njp.32101013154867	22099	22	half	half	PDT
njp.32101013154867	22099	23	a	a	DT
njp.32101013154867	22099	24	saltspoonful	saltspoonful	NN
njp.32101013154867	22099	25	of	of	IN
njp.32101013154867	22099	26	salt	salt	NN
njp.32101013154867	22099	27	;	;	:
njp.32101013154867	22099	28	place	place	VB
njp.32101013154867	22099	29	the	the	DT
njp.32101013154867	22099	30	pan	pan	NN
njp.32101013154867	22099	31	on	on	IN
njp.32101013154867	22099	32	the	the	DT
njp.32101013154867	22099	33	hot	hot	JJ
njp.32101013154867	22099	34	range	range	NN
njp.32101013154867	22099	35	,	,	,
njp.32101013154867	22099	36	and	and	CC
njp.32101013154867	22099	37	,	,	,
njp.32101013154867	22099	38	when	when	WRB
njp.32101013154867	22099	39	boiling	boiling	NN
njp.32101013154867	22099	40	,	,	,
njp.32101013154867	22099	41	plunge	plunge	VBP
njp.32101013154867	22099	42	in	in	IN
njp.32101013154867	22099	43	four	four	CD
njp.32101013154867	22099	44	ounces	ounce	NNS
njp.32101013154867	22099	45	of	of	IN
njp.32101013154867	22099	46	well-	well-	NN
njp.32101013154867	22099	47	cleaned	clean	VBN
njp.32101013154867	22099	48	,	,	,
njp.32101013154867	22099	49	Italian	italian	JJ
njp.32101013154867	22099	50	raw	raw	JJ
njp.32101013154867	22099	51	rice	rice	NN
njp.32101013154867	22099	52	,	,	,
njp.32101013154867	22099	53	and	and	CC
njp.32101013154867	22099	54	continually	continually	RB
njp.32101013154867	22099	55	stir	stir	VB
njp.32101013154867	22099	56	at	at	IN
njp.32101013154867	22099	57	the	the	DT
njp.32101013154867	22099	58	bottom	bottom	NN
njp.32101013154867	22099	59	with	with	IN
njp.32101013154867	22099	60	the	the	DT
njp.32101013154867	22099	61	spat-	spat-	JJ
njp.32101013154867	22099	62	ula	ula	NNP
njp.32101013154867	22099	63	,	,	,
njp.32101013154867	22099	64	while	while	IN
njp.32101013154867	22099	65	cooking	cook	VBG
njp.32101013154867	22099	66	for	for	IN
njp.32101013154867	22099	67	twenty	twenty	CD
njp.32101013154867	22099	68	-	-	HYPH
njp.32101013154867	22099	69	five	five	CD
njp.32101013154867	22099	70	minutes	minute	NNS
njp.32101013154867	22099	71	.	.	.
njp.32101013154867	22100	1	Remove	remove	VB
njp.32101013154867	22100	2	it	-PRON-	PRP
njp.32101013154867	22100	3	from	from	IN
njp.32101013154867	22100	4	the	the	DT
njp.32101013154867	22100	5	fire	fire	NN
njp.32101013154867	22100	6	,	,	,
njp.32101013154867	22100	7	lay	lie	VBD
njp.32101013154867	22100	8	the	the	DT
njp.32101013154867	22100	9	pan	pan	NN
njp.32101013154867	22100	10	on	on	IN
njp.32101013154867	22100	11	a	a	DT
njp.32101013154867	22100	12	table	table	NN
njp.32101013154867	22100	13	,	,	,
njp.32101013154867	22100	14	and	and	CC
njp.32101013154867	22100	15	immediately	immediately	RB
njp.32101013154867	22100	16	add	add	VB
njp.32101013154867	22100	17	four	four	CD
njp.32101013154867	22100	18	ounces	ounce	NNS
njp.32101013154867	22100	19	of	of	IN
njp.32101013154867	22100	20	powdered	powder	VBN
njp.32101013154867	22100	21	sugar	sugar	NN
njp.32101013154867	22100	22	,	,	,
njp.32101013154867	22100	23	one	one	CD
njp.32101013154867	22100	24	ounce	ounce	NN
njp.32101013154867	22100	25	of	of	IN
njp.32101013154867	22100	26	fresh	fresh	JJ
njp.32101013154867	22100	27	butter	butter	NN
njp.32101013154867	22100	28	,	,	,
njp.32101013154867	22100	29	and	and	CC
njp.32101013154867	22100	30	one	one	CD
njp.32101013154867	22100	31	teaspoonful	teaspoonful	NN
njp.32101013154867	22100	32	of	of	IN
njp.32101013154867	22100	33	orange	orange	JJ
njp.32101013154867	22100	34	-	-	HYPH
njp.32101013154867	22100	35	flower	flower	NN
njp.32101013154867	22100	36	water	water	NN
njp.32101013154867	22100	37	.	.	.
njp.32101013154867	22101	1	Mix	mix	VB
njp.32101013154867	22101	2	thoroughly	thoroughly	RB
njp.32101013154867	22101	3	together	together	RB
njp.32101013154867	22101	4	with	with	IN
njp.32101013154867	22101	5	the	the	DT
njp.32101013154867	22101	6	spatula	spatula	NN
njp.32101013154867	22101	7	for	for	IN
njp.32101013154867	22101	8	two	two	CD
njp.32101013154867	22101	9	minutes	minute	NNS
njp.32101013154867	22101	10	;	;	:
njp.32101013154867	22101	11	transfer	transfer	VB
njp.32101013154867	22101	12	it	-PRON-	PRP
njp.32101013154867	22101	13	then	then	RB
njp.32101013154867	22101	14	into	into	IN
njp.32101013154867	22101	15	a	a	DT
njp.32101013154867	22101	16	vessel	vessel	NN
njp.32101013154867	22101	17	and	and	CC
njp.32101013154867	22101	18	let	let	VB
njp.32101013154867	22101	19	rest	rest	NN
njp.32101013154867	22101	20	for	for	IN
njp.32101013154867	22101	21	one	one	CD
njp.32101013154867	22101	22	hour	hour	NN
njp.32101013154867	22101	23	.	.	.
njp.32101013154867	22102	1	Lightly	lightly	RB
njp.32101013154867	22102	2	butter	butter	NN
njp.32101013154867	22102	3	and	and	CC
njp.32101013154867	22102	4	gently	gently	RB
njp.32101013154867	22102	5	dredge	dredge	VB
njp.32101013154867	22102	6	with	with	IN
njp.32101013154867	22102	7	powdered	powdered	JJ
njp.32101013154867	22102	8	sugar	sugar	NN
njp.32101013154867	22102	9	a	a	DT
njp.32101013154867	22102	10	well	well	RB
njp.32101013154867	22102	11	-	-	HYPH
njp.32101013154867	22102	12	cleaned	clean	VBN
njp.32101013154867	22102	13	,	,	,
njp.32101013154867	22102	14	three	three	CD
njp.32101013154867	22102	15	-	-	HYPH
njp.32101013154867	22102	16	pint	pint	NN
njp.32101013154867	22102	17	timbale	timbale	NN
njp.32101013154867	22102	18	-	-	HYPH
njp.32101013154867	22102	19	mold	mold	NN
njp.32101013154867	22102	20	.	.	.
njp.32101013154867	22103	1	Place	place	NN
njp.32101013154867	22103	2	in	in	IN
njp.32101013154867	22103	3	a	a	DT
njp.32101013154867	22103	4	vessel	vessel	NN
njp.32101013154867	22103	5	half	half	PDT
njp.32101013154867	22103	6	a	a	DT
njp.32101013154867	22103	7	pint	pint	NN
njp.32101013154867	22103	8	of	of	IN
njp.32101013154867	22103	9	well	well	RB
njp.32101013154867	22103	10	-	-	HYPH
njp.32101013154867	22103	11	cleaned	clean	VBN
njp.32101013154867	22103	12	,	,	,
njp.32101013154867	22103	13	ripe	ripe	JJ
njp.32101013154867	22103	14	,	,	,
njp.32101013154867	22103	15	sound	sound	JJ
njp.32101013154867	22103	16	,	,	,
njp.32101013154867	22103	17	fresh	fresh	JJ
njp.32101013154867	22103	18	strawberries	strawberry	NNS
njp.32101013154867	22103	19	,	,	,
njp.32101013154867	22103	20	with	with	IN
njp.32101013154867	22103	21	six	six	CD
njp.32101013154867	22103	22	lady	lady	NN
njp.32101013154867	22103	23	-	-	HYPH
njp.32101013154867	22103	24	fingers	finger	NNS
njp.32101013154867	22103	25	cut	cut	VBN
njp.32101013154867	22103	26	into	into	IN
njp.32101013154867	22103	27	quarter	quarter	NN
njp.32101013154867	22103	28	-	-	HYPH
njp.32101013154867	22103	29	inch	inch	NN
njp.32101013154867	22103	30	pieces	piece	NNS
njp.32101013154867	22103	31	,	,	,
njp.32101013154867	22103	32	and	and	CC
njp.32101013154867	22103	33	three	three	CD
njp.32101013154867	22103	34	ounces	ounce	NNS
njp.32101013154867	22103	35	of	of	IN
njp.32101013154867	22103	36	currant	currant	JJ
njp.32101013154867	22103	37	jelly	jelly	NN
njp.32101013154867	22103	38	.	.	.
njp.32101013154867	22104	1	Mix	mix	VB
njp.32101013154867	22104	2	all	all	RB
njp.32101013154867	22104	3	well	well	RB
njp.32101013154867	22104	4	together	together	RB
njp.32101013154867	22104	5	for	for	IN
njp.32101013154867	22104	6	two	two	CD
njp.32101013154867	22104	7	minutes	minute	NNS
njp.32101013154867	22104	8	with	with	IN
njp.32101013154867	22104	9	a	a	DT
njp.32101013154867	22104	10	spoon	spoon	NN
njp.32101013154867	22104	11	,	,	,
njp.32101013154867	22104	12	and	and	CC
njp.32101013154867	22104	13	then	then	RB
njp.32101013154867	22104	14	place	place	VB
njp.32101013154867	22104	15	it	-PRON-	PRP
njp.32101013154867	22104	16	at	at	IN
njp.32101013154867	22104	17	the	the	DT
njp.32101013154867	22104	18	bottom	bottom	NN
njp.32101013154867	22104	19	of	of	IN
njp.32101013154867	22104	20	the	the	DT
njp.32101013154867	22104	21	mold	mold	NN
njp.32101013154867	22104	22	.	.	.
njp.32101013154867	22105	1	Lay	lay	VB
njp.32101013154867	22105	2	over	over	IN
njp.32101013154867	22105	3	it	-PRON-	PRP
njp.32101013154867	22105	4	four	four	CD
njp.32101013154867	22105	5	lady	lady	NN
njp.32101013154867	22105	6	-	-	HYPH
njp.32101013154867	22105	7	fingers	finger	NNS
njp.32101013154867	22105	8	cut	cut	VBN
njp.32101013154867	22105	9	in	in	IN
njp.32101013154867	22105	10	such	such	PDT
njp.32101013154867	22105	11	a	a	DT
njp.32101013154867	22105	12	way	way	NN
njp.32101013154867	22105	13	as	as	IN
njp.32101013154867	22105	14	to	to	TO
njp.32101013154867	22105	15	entirely	entirely	RB
njp.32101013154867	22105	16	cover	cover	VB
njp.32101013154867	22105	17	the	the	DT
njp.32101013154867	22105	18	first	first	JJ
njp.32101013154867	22105	19	layer	layer	NN
njp.32101013154867	22105	20	,	,	,
njp.32101013154867	22105	21	then	then	RB
njp.32101013154867	22105	22	arrange	arrange	VB
njp.32101013154867	22105	23	over	over	RP
njp.32101013154867	22105	24	it	-PRON-	PRP
njp.32101013154867	22105	25	eight	eight	CD
njp.32101013154867	22105	26	ounces	ounce	NNS
njp.32101013154867	22105	27	of	of	IN
njp.32101013154867	22105	28	candied	candy	VBN
njp.32101013154867	22105	29	pineapple	pineapple	NN
njp.32101013154867	22105	30	cut	cut	VBN
njp.32101013154867	22105	31	into	into	IN
njp.32101013154867	22105	32	thin	thin	JJ
njp.32101013154867	22105	33	slices	slice	NNS
njp.32101013154867	22105	34	,	,	,
njp.32101013154867	22105	35	then	then	RB
njp.32101013154867	22105	36	entirely	entirely	RB
njp.32101013154867	22105	37	fill	fill	VB
njp.32101013154867	22105	38	the	the	DT
njp.32101013154867	22105	39	mold	mold	NN
njp.32101013154867	22105	40	with	with	IN
njp.32101013154867	22105	41	the	the	DT
njp.32101013154867	22105	42	prepared	prepared	JJ
njp.32101013154867	22105	43	rice	rice	NN
njp.32101013154867	22105	44	.	.	.
njp.32101013154867	22106	1	Place	place	VB
njp.32101013154867	22106	2	the	the	DT
njp.32101013154867	22106	3	mold	mold	NN
njp.32101013154867	22106	4	in	in	IN
njp.32101013154867	22106	5	a	a	DT
njp.32101013154867	22106	6	tin	tin	NN
njp.32101013154867	22106	7	pan	pan	NN
njp.32101013154867	22106	8	,	,	,
njp.32101013154867	22106	9	fill	fill	VB
njp.32101013154867	22106	10	the	the	DT
njp.32101013154867	22106	11	pan	pan	NN
njp.32101013154867	22106	12	up	up	RP
njp.32101013154867	22106	13	to	to	IN
njp.32101013154867	22106	14	half	half	PDT
njp.32101013154867	22106	15	its	-PRON-	PRP$
njp.32101013154867	22106	16	height	height	NN
njp.32101013154867	22106	17	with	with	IN
njp.32101013154867	22106	18	warm	warm	JJ
njp.32101013154867	22106	19	water	water	NN
njp.32101013154867	22106	20	,	,	,
njp.32101013154867	22106	21	put	put	VBD
njp.32101013154867	22106	22	it	-PRON-	PRP
njp.32101013154867	22106	23	in	in	IN
njp.32101013154867	22106	24	a	a	DT
njp.32101013154867	22106	25	moderate	moderate	JJ
njp.32101013154867	22106	26	oven	oven	NN
njp.32101013154867	22106	27	to	to	TO
njp.32101013154867	22106	28	steam	steam	VB
njp.32101013154867	22106	29	for	for	IN
njp.32101013154867	22106	30	one	one	CD
njp.32101013154867	22106	31	and	and	CC
njp.32101013154867	22106	32	a	a	DT
njp.32101013154867	22106	33	half	half	NN
njp.32101013154867	22106	34	hours	hour	NNS
njp.32101013154867	22106	35	.	.	.
njp.32101013154867	22107	1	Remove	remove	VB
njp.32101013154867	22107	2	from	from	IN
njp.32101013154867	22107	3	out	out	IN
njp.32101013154867	22107	4	the	the	DT
njp.32101013154867	22107	5	oven	oven	NN
njp.32101013154867	22107	6	,	,	,
njp.32101013154867	22107	7	lay	lie	VBD
njp.32101013154867	22107	8	it	-PRON-	PRP
njp.32101013154867	22107	9	on	on	IN
njp.32101013154867	22107	10	a	a	DT
njp.32101013154867	22107	11	table	table	NN
njp.32101013154867	22107	12	and	and	CC
njp.32101013154867	22107	13	let	let	VB
njp.32101013154867	22107	14	rest	rest	NN
njp.32101013154867	22107	15	for	for	IN
njp.32101013154867	22107	16	fifteen	fifteen	CD
njp.32101013154867	22107	17	minutes	minute	NNS
njp.32101013154867	22107	18	.	.	.
njp.32101013154867	22108	1	Take	take	VB
njp.32101013154867	22108	2	the	the	DT
njp.32101013154867	22108	3	mold	mold	NN
njp.32101013154867	22108	4	up	up	RP
njp.32101013154867	22108	5	from	from	IN
njp.32101013154867	22108	6	the	the	DT
njp.32101013154867	22108	7	pan	pan	NN
njp.32101013154867	22108	8	,	,	,
njp.32101013154867	22108	9	carefully	carefully	RB
njp.32101013154867	22108	10	slide	slide	VB
njp.32101013154867	22108	11	down	down	RP
njp.32101013154867	22108	12	a	a	DT
njp.32101013154867	22108	13	thin	thin	JJ
njp.32101013154867	22108	14	knife	knife	NN
njp.32101013154867	22108	15	all	all	RB
njp.32101013154867	22108	16	around	around	IN
njp.32101013154867	22108	17	the	the	DT
njp.32101013154867	22108	18	mold	mold	NN
njp.32101013154867	22108	19	,	,	,
njp.32101013154867	22108	20	so	so	IN
njp.32101013154867	22108	21	as	as	IN
njp.32101013154867	22108	22	to	to	TO
njp.32101013154867	22108	23	easily	easily	RB
njp.32101013154867	22108	24	detach	detach	VB
njp.32101013154867	22108	25	the	the	DT
njp.32101013154867	22108	26	timbale	timbale	NN
njp.32101013154867	22108	27	;	;	:
njp.32101013154867	22108	28	lay	lay	VB
njp.32101013154867	22108	29	a	a	DT
njp.32101013154867	22108	30	dessert	dessert	NN
njp.32101013154867	22108	31	-	-	HYPH
njp.32101013154867	22108	32	dish	dish	NN
njp.32101013154867	22108	33	over	over	IN
njp.32101013154867	22108	34	the	the	DT
njp.32101013154867	22108	35	mold	mold	NN
njp.32101013154867	22108	36	,	,	,
njp.32101013154867	22108	37	turn	turn	VB
njp.32101013154867	22108	38	it	-PRON-	PRP
njp.32101013154867	22108	39	upside	upside	RB
njp.32101013154867	22108	40	down	down	RB
njp.32101013154867	22108	41	,	,	,
njp.32101013154867	22108	42	and	and	CC
njp.32101013154867	22108	43	remove	remove	VB
njp.32101013154867	22108	44	the	the	DT
njp.32101013154867	22108	45	mold	mold	NN
njp.32101013154867	22108	46	.	.	.
njp.32101013154867	22109	1	Beat	beat	VB
njp.32101013154867	22109	2	up	up	RP
njp.32101013154867	22109	3	to	to	IN
njp.32101013154867	22109	4	a	a	DT
njp.32101013154867	22109	5	stiff	stiff	JJ
njp.32101013154867	22109	6	froth	froth	NN
njp.32101013154867	22109	7	the	the	DT
njp.32101013154867	22109	8	whites	white	NNS
njp.32101013154867	22109	9	of	of	IN
njp.32101013154867	22109	10	three	three	CD
njp.32101013154867	22109	11	fresh	fresh	JJ
njp.32101013154867	22109	12	eggs	egg	NNS
njp.32101013154867	22109	13	in	in	IN
njp.32101013154867	22109	14	a	a	DT
njp.32101013154867	22109	15	copper	copper	NN
njp.32101013154867	22109	16	basin	basin	NN
njp.32101013154867	22109	17	;	;	:
njp.32101013154867	22109	18	remove	remove	VB
njp.32101013154867	22109	19	the	the	DT
njp.32101013154867	22109	20	whip	whip	NN
njp.32101013154867	22109	21	,	,	,
njp.32101013154867	22109	22	and	and	CC
njp.32101013154867	22109	23	then	then	RB
njp.32101013154867	22109	24	with	with	IN
njp.32101013154867	22109	25	a	a	DT
njp.32101013154867	22109	26	skimmer	skimmer	NN
njp.32101013154867	22109	27	gently	gently	RB
njp.32101013154867	22109	28	mix	mix	VBP
njp.32101013154867	22109	29	in	in	RP
njp.32101013154867	22109	30	six	six	CD
njp.32101013154867	22109	31	ounces	ounce	NNS
njp.32101013154867	22109	32	of	of	IN
njp.32101013154867	22109	33	powdered	powder	VBN
njp.32101013154867	22109	34	sugar	sugar	NN
njp.32101013154867	22109	35	.	.	.
njp.32101013154867	22110	1	Slide	slide	VB
njp.32101013154867	22110	2	down	down	RP
njp.32101013154867	22110	3	a	a	DT
njp.32101013154867	22110	4	fancy	fancy	JJ
njp.32101013154867	22110	5	tube	tube	NN
njp.32101013154867	22110	6	(	(	-LRB-
njp.32101013154867	22110	7	No	no	UH
njp.32101013154867	22110	8	.	.	.
njp.32101013154867	22111	1	2	2	LS
njp.32101013154867	22111	2	)	)	-RRB-
njp.32101013154867	22111	3	into	into	IN
njp.32101013154867	22111	4	the	the	DT
njp.32101013154867	22111	5	pastry	pastry	NN
njp.32101013154867	22111	6	-	-	HYPH
njp.32101013154867	22111	7	bag	bag	NN
njp.32101013154867	22111	8	(	(	-LRB-
njp.32101013154867	22111	9	No	no	UH
njp.32101013154867	22111	10	.	.	.
njp.32101013154867	22112	1	1079	1079	LS
njp.32101013154867	22112	2	)	)	-RRB-
njp.32101013154867	22112	3	;	;	:
njp.32101013154867	22112	4	transfer	transfer	VB
njp.32101013154867	22112	5	the	the	DT
njp.32101013154867	22112	6	preparation	preparation	NN
njp.32101013154867	22112	7	into	into	IN
njp.32101013154867	22112	8	the	the	DT
njp.32101013154867	22112	9	bag	bag	NN
njp.32101013154867	22112	10	,	,	,
njp.32101013154867	22112	11	and	and	CC
njp.32101013154867	22112	12	,	,	,
njp.32101013154867	22112	13	by	by	IN
njp.32101013154867	22112	14	gently	gently	RB
njp.32101013154867	22112	15	pressing	press	VBG
njp.32101013154867	22112	16	down	down	RP
njp.32101013154867	22112	17	the	the	DT
njp.32101013154867	22112	18	contents	content	NNS
njp.32101013154867	22112	19	on	on	IN
njp.32101013154867	22112	20	top	top	NN
njp.32101013154867	22112	21	of	of	IN
njp.32101013154867	22112	22	the	the	DT
njp.32101013154867	22112	23	timbale	timbale	NN
njp.32101013154867	22112	24	,	,	,
njp.32101013154867	22112	25	give	give	VB
njp.32101013154867	22112	26	any	any	DT
njp.32101013154867	22112	27	fanciful	fanciful	JJ
njp.32101013154867	22112	28	dome	dome	NN
njp.32101013154867	22112	29	-	-	HYPH
njp.32101013154867	22112	30	like	like	IN
njp.32101013154867	22112	31	-	-	HYPH
njp.32101013154867	22112	32	shape	shape	NN
njp.32101013154867	22112	33	desired	desire	VBN
njp.32101013154867	22112	34	,	,	,
njp.32101013154867	22112	35	and	and	CC
njp.32101013154867	22112	36	then	then	RB
njp.32101013154867	22112	37	with	with	IN
njp.32101013154867	22112	38	the	the	DT
njp.32101013154867	22112	39	remaining	remain	VBG
njp.32101013154867	22112	40	preparation	preparation	NN
njp.32101013154867	22112	41	decorate	decorate	VBP
njp.32101013154867	22112	42	the	the	DT
njp.32101013154867	22112	43	base	base	NN
njp.32101013154867	22112	44	of	of	IN
njp.32101013154867	22112	45	the	the	DT
njp.32101013154867	22112	46	timbale	timbale	NN
njp.32101013154867	22112	47	—	—	:
njp.32101013154867	22112	48	all	all	RB
njp.32101013154867	22112	49	around	around	RB
njp.32101013154867	22112	50	;	;	:
njp.32101013154867	22112	51	evenly	evenly	RB
njp.32101013154867	22112	52	dredge	dredge	VB
njp.32101013154867	22112	53	over	over	IN
njp.32101013154867	22112	54	it	-PRON-	PRP
njp.32101013154867	22112	55	,	,	,
njp.32101013154867	22112	56	as	as	RB
njp.32101013154867	22112	57	well	well	RB
njp.32101013154867	22112	58	as	as	IN
njp.32101013154867	22112	59	all	all	RB
njp.32101013154867	22112	60	around	around	RB
njp.32101013154867	22112	61	,	,	,
njp.32101013154867	22112	62	one	one	CD
njp.32101013154867	22112	63	ounce	ounce	NN
njp.32101013154867	22112	64	of	of	IN
njp.32101013154867	22112	65	powdered	powder	VBN
njp.32101013154867	22112	66	sugar	sugar	NN
njp.32101013154867	22112	67	.	.	.
njp.32101013154867	22113	1	Place	place	VB
njp.32101013154867	22113	2	it	-PRON-	PRP
njp.32101013154867	22113	3	in	in	IN
njp.32101013154867	22113	4	a	a	DT
njp.32101013154867	22113	5	moderate	moderate	JJ
njp.32101013154867	22113	6	oven	oven	NN
njp.32101013154867	22113	7	for	for	IN
njp.32101013154867	22113	8	ten	ten	CD
njp.32101013154867	22113	9	minutes	minute	NNS
njp.32101013154867	22113	10	,	,	,
njp.32101013154867	22113	11	seeing	see	VBG
njp.32101013154867	22113	12	that	that	IN
njp.32101013154867	22113	13	it	-PRON-	PRP
njp.32101013154867	22113	14	gets	get	VBZ
njp.32101013154867	22113	15	a	a	DT
njp.32101013154867	22113	16	light	light	JJ
njp.32101013154867	22113	17	brown	brown	JJ
njp.32101013154867	22113	18	color	color	NN
njp.32101013154867	22113	19	;	;	:
njp.32101013154867	22113	20	take	take	VB
njp.32101013154867	22113	21	from	from	IN
njp.32101013154867	22113	22	out	out	IN
njp.32101013154867	22113	23	the	the	DT
njp.32101013154867	22113	24	oven	oven	NN
njp.32101013154867	22113	25	and	and	CC
njp.32101013154867	22113	26	im-	im-	RB
njp.32101013154867	22113	27	mediately	mediately	RB
njp.32101013154867	22113	28	send	send	VB
njp.32101013154867	22113	29	to	to	IN
njp.32101013154867	22113	30	the	the	DT
njp.32101013154867	22113	31	table	table	NN
njp.32101013154867	22113	32	.	.	.
njp.32101013154867	22114	1	1525	1525	CD
njp.32101013154867	22114	2	.	.	.
njp.32101013154867	22115	1	Mince	Mince	NNP
njp.32101013154867	22115	2	Pie	Pie	NNP
njp.32101013154867	22115	3	à	à	FW
njp.32101013154867	22115	4	la	la	NNP
njp.32101013154867	22115	5	Emma	Emma	NNP
njp.32101013154867	22115	6	Robbins	Robbins	NNP
njp.32101013154867	22115	7	,	,	,
njp.32101013154867	22115	8	New	New	NNP
njp.32101013154867	22115	9	England	England	NNP
njp.32101013154867	22115	10	Fashion.—Pour	Fashion.—Pour	NNP
njp.32101013154867	22115	11	into	into	IN
njp.32101013154867	22115	12	a	a	DT
njp.32101013154867	22115	13	large	large	JJ
njp.32101013154867	22115	14	saucepan	saucepan	NN
njp.32101013154867	22115	15	six	six	CD
njp.32101013154867	22115	16	quarts	quart	NNS
njp.32101013154867	22115	17	of	of	IN
njp.32101013154867	22115	18	cold	cold	JJ
njp.32101013154867	22115	19	water	water	NN
njp.32101013154867	22115	20	,	,	,
njp.32101013154867	22115	21	and	and	CC
njp.32101013154867	22115	22	place	place	VB
njp.32101013154867	22115	23	in	in	IN
njp.32101013154867	22115	24	it	-PRON-	PRP
njp.32101013154867	22115	25	nine	nine	CD
njp.32101013154867	22115	26	pounds	pound	NNS
njp.32101013154867	22115	27	of	of	IN
njp.32101013154867	22115	28	lean	lean	JJ
njp.32101013154867	22115	29	,	,	,
njp.32101013154867	22115	30	raw	raw	JJ
njp.32101013154867	22115	31	,	,	,
njp.32101013154867	22115	32	rump	rump	NN
njp.32101013154867	22115	33	of	of	IN
njp.32101013154867	22115	34	beef	beef	NN
njp.32101013154867	22115	35	;	;	:
njp.32101013154867	22115	36	put	put	VB
njp.32101013154867	22115	37	the	the	DT
njp.32101013154867	22115	38	saucepan	saucepan	NN
njp.32101013154867	22115	39	on	on	IN
njp.32101013154867	22115	40	the	the	DT
njp.32101013154867	22115	41	fire	fire	NN
njp.32101013154867	22115	42	,	,	,
njp.32101013154867	22115	43	and	and	CC
njp.32101013154867	22115	44	when	when	WRB
njp.32101013154867	22115	45	it	-PRON-	PRP
njp.32101013154867	22115	46	comes	come	VBZ
njp.32101013154867	22115	47	to	to	IN
njp.32101013154867	22115	48	a	a	DT
njp.32101013154867	22115	49	boil	boil	NN
njp.32101013154867	22115	50	thoroughly	thoroughly	RB
njp.32101013154867	22115	51	skim	skim	VBP
njp.32101013154867	22115	52	the	the	DT
njp.32101013154867	22115	53	skum	skum	NN
njp.32101013154867	22115	54	from	from	IN
njp.32101013154867	22115	55	the	the	DT
njp.32101013154867	22115	56	surface	surface	NN
njp.32101013154867	22115	57	,	,	,
njp.32101013154867	22115	58	500	500	CD
njp.32101013154867	22115	59	SUPPLEMENT	supplement	NN
njp.32101013154867	22115	60	TO	to	IN
njp.32101013154867	22115	61	THE	the	DT
njp.32101013154867	22115	62	TABLE	table	NN
njp.32101013154867	22115	63	.	.	.
njp.32101013154867	22116	1	eight	eight	CD
njp.32101013154867	22116	2	tablespoonfuls	tablespoonfuls	NN
njp.32101013154867	22116	3	of	of	IN
njp.32101013154867	22116	4	fine	fine	JJ
njp.32101013154867	22116	5	powdered	powdered	JJ
njp.32101013154867	22116	6	sugar	sugar	NN
njp.32101013154867	22116	7	;	;	:
njp.32101013154867	22116	8	then	then	RB
njp.32101013154867	22116	9	pour	pour	VB
njp.32101013154867	22116	10	in	in	IN
njp.32101013154867	22116	11	one	one	CD
njp.32101013154867	22116	12	pint	pint	NN
njp.32101013154867	22116	13	of	of	IN
njp.32101013154867	22116	14	Ja-	Ja-	NNP
njp.32101013154867	22116	15	maica	maica	NNP
njp.32101013154867	22116	16	rum	rum	NNP
njp.32101013154867	22116	17	and	and	CC
njp.32101013154867	22116	18	two	two	CD
njp.32101013154867	22116	19	quarts	quart	NNS
njp.32101013154867	22116	20	of	of	IN
njp.32101013154867	22116	21	fresh	fresh	JJ
njp.32101013154867	22116	22	milk	milk	NN
njp.32101013154867	22116	23	,	,	,
njp.32101013154867	22116	24	continually	continually	RB
njp.32101013154867	22116	25	stirring	stir	VBG
njp.32101013154867	22116	26	with	with	IN
njp.32101013154867	22116	27	the	the	DT
njp.32101013154867	22116	28	whip	whip	NN
njp.32101013154867	22116	29	while	while	IN
njp.32101013154867	22116	30	pouring	pour	VBG
njp.32101013154867	22116	31	in	in	IN
njp.32101013154867	22116	32	the	the	DT
njp.32101013154867	22116	33	milk	milk	NN
njp.32101013154867	22116	34	;	;	:
njp.32101013154867	22116	35	when	when	WRB
njp.32101013154867	22116	36	all	all	DT
njp.32101013154867	22116	37	added	add	VBD
njp.32101013154867	22116	38	,	,	,
njp.32101013154867	22116	39	sharply	sharply	RB
njp.32101013154867	22116	40	beat	beat	VBN
njp.32101013154867	22116	41	with	with	IN
njp.32101013154867	22116	42	the	the	DT
njp.32101013154867	22116	43	whip	whip	NN
njp.32101013154867	22116	44	again	again	RB
njp.32101013154867	22116	45	for	for	IN
njp.32101013154867	22116	46	two	two	CD
njp.32101013154867	22116	47	and	and	CC
njp.32101013154867	22116	48	a	a	DT
njp.32101013154867	22116	49	half	half	NN
njp.32101013154867	22116	50	to	to	IN
njp.32101013154867	22116	51	three	three	CD
njp.32101013154867	22116	52	minutes	minute	NNS
njp.32101013154867	22116	53	.	.	.
njp.32101013154867	22117	1	Now	now	RB
njp.32101013154867	22117	2	beat	beat	VB
njp.32101013154867	22117	3	up	up	RP
njp.32101013154867	22117	4	the	the	DT
njp.32101013154867	22117	5	whites	white	NNS
njp.32101013154867	22117	6	in	in	IN
njp.32101013154867	22117	7	a	a	DT
njp.32101013154867	22117	8	bowl	bowl	NN
njp.32101013154867	22117	9	to	to	IN
njp.32101013154867	22117	10	a	a	DT
njp.32101013154867	22117	11	very	very	RB
njp.32101013154867	22117	12	stiff	stiff	JJ
njp.32101013154867	22117	13	froth	froth	NN
njp.32101013154867	22117	14	,	,	,
njp.32101013154867	22117	15	and	and	CC
njp.32101013154867	22117	16	then	then	RB
njp.32101013154867	22117	17	pour	pour	VB
njp.32101013154867	22117	18	it	-PRON-	PRP
njp.32101013154867	22117	19	over	over	IN
njp.32101013154867	22117	20	the	the	DT
njp.32101013154867	22117	21	egg	egg	NN
njp.32101013154867	22117	22	-	-	HYPH
njp.32101013154867	22117	23	nog	nog	NN
njp.32101013154867	22117	24	.	.	.
njp.32101013154867	22118	1	Place	place	VB
njp.32101013154867	22118	2	the	the	DT
njp.32101013154867	22118	3	bowl	bowl	NN
njp.32101013154867	22118	4	in	in	IN
njp.32101013154867	22118	5	a	a	DT
njp.32101013154867	22118	6	cool	cool	JJ
njp.32101013154867	22118	7	place	place	NN
njp.32101013154867	22118	8	,	,	,
njp.32101013154867	22118	9	and	and	CC
njp.32101013154867	22118	10	serve	serve	VB
njp.32101013154867	22118	11	when	when	WRB
njp.32101013154867	22118	12	de-	de-	RB
njp.32101013154867	22118	13	sired	sire	VBN
njp.32101013154867	22118	14	with	with	IN
njp.32101013154867	22118	15	six	six	CD
njp.32101013154867	22118	16	fine	fine	JJ
njp.32101013154867	22118	17	tumblers	tumbler	NNS
njp.32101013154867	22118	18	.	.	.
njp.32101013154867	22119	1	1544	1544	CD
njp.32101013154867	22119	2	.	.	.
njp.32101013154867	22120	1	Champagne	Champagne	NNP
njp.32101013154867	22120	2	Punch.-Have	Punch.-Have	NNP
njp.32101013154867	22120	3	a	a	DT
njp.32101013154867	22120	4	pretty	pretty	JJ
njp.32101013154867	22120	5	champagne	champagne	NN
njp.32101013154867	22120	6	bowl	bowl	NN
njp.32101013154867	22120	7	large	large	JJ
njp.32101013154867	22120	8	enough	enough	RB
njp.32101013154867	22120	9	to	to	TO
njp.32101013154867	22120	10	hold	hold	VB
njp.32101013154867	22120	11	three	three	CD
njp.32101013154867	22120	12	quarts	quart	NNS
njp.32101013154867	22120	13	.	.	.
njp.32101013154867	22121	1	Prepare	prepare	VB
njp.32101013154867	22121	2	a	a	DT
njp.32101013154867	22121	3	pot	pot	NN
njp.32101013154867	22121	4	of	of	IN
njp.32101013154867	22121	5	Oolong	Oolong	NNP
njp.32101013154867	22121	6	tea	tea	NN
njp.32101013154867	22121	7	(	(	-LRB-
njp.32101013154867	22121	8	by	by	IN
njp.32101013154867	22121	9	preference	preference	NN
njp.32101013154867	22121	10	)	)	-RRB-
njp.32101013154867	22121	11	the	the	DT
njp.32101013154867	22121	12	equivalent	equivalent	NN
njp.32101013154867	22121	13	of	of	IN
njp.32101013154867	22121	14	two	two	CD
njp.32101013154867	22121	15	tea-	tea-	JJ
njp.32101013154867	22121	16	cupfuls	cupful	NNS
njp.32101013154867	22121	17	;	;	,
njp.32101013154867	22121	18	lay	lay	VB
njp.32101013154867	22121	19	it	-PRON-	PRP
njp.32101013154867	22121	20	aside	aside	RB
njp.32101013154867	22121	21	until	until	IN
njp.32101013154867	22121	22	cool	cool	JJ
njp.32101013154867	22121	23	,	,	,
njp.32101013154867	22121	24	without	without	IN
njp.32101013154867	22121	25	placing	place	VBG
njp.32101013154867	22121	26	it	-PRON-	PRP
njp.32101013154867	22121	27	on	on	IN
njp.32101013154867	22121	28	the	the	DT
njp.32101013154867	22121	29	ice	ice	NN
njp.32101013154867	22121	30	,	,	,
njp.32101013154867	22121	31	etc	etc	FW
njp.32101013154867	22121	32	.	.	.
njp.32101013154867	22122	1	Pour	pour	VB
njp.32101013154867	22122	2	one	one	CD
njp.32101013154867	22122	3	pony	pony	NN
njp.32101013154867	22122	4	of	of	IN
njp.32101013154867	22122	5	eurak	eurak	NNS
njp.32101013154867	22122	6	into	into	IN
njp.32101013154867	22122	7	the	the	DT
njp.32101013154867	22122	8	bowl	bowl	NN
njp.32101013154867	22122	9	(	(	-LRB-
njp.32101013154867	22122	10	which	which	WDT
njp.32101013154867	22122	11	can	can	MD
njp.32101013154867	22122	12	be	be	VB
njp.32101013154867	22122	13	obtained	obtain	VBN
njp.32101013154867	22122	14	at	at	IN
njp.32101013154867	22122	15	Park	Park	NNP
njp.32101013154867	22122	16	&	&	CC
njp.32101013154867	22122	17	Til-	Til-	NNP
njp.32101013154867	22122	18	ford	ford	NNP
njp.32101013154867	22122	19	's	's	POS
njp.32101013154867	22122	20	,	,	,
njp.32101013154867	22122	21	Acker	Acker	NNP
njp.32101013154867	22122	22	,	,	,
njp.32101013154867	22122	23	Merrill	Merrill	NNP
njp.32101013154867	22122	24	&	&	CC
njp.32101013154867	22122	25	Condit	Condit	NNP
njp.32101013154867	22122	26	's	's	POS
njp.32101013154867	22122	27	,	,	,
njp.32101013154867	22122	28	or	or	CC
njp.32101013154867	22122	29	,	,	,
njp.32101013154867	22122	30	I	-PRON-	PRP
njp.32101013154867	22122	31	think	think	VBP
njp.32101013154867	22122	32	,	,	,
njp.32101013154867	22122	33	at	at	IN
njp.32101013154867	22122	34	any	any	DT
njp.32101013154867	22122	35	pharmacist	pharmacist	NN
njp.32101013154867	22122	36	's	's	POS
njp.32101013154867	22122	37	)	)	-RRB-
njp.32101013154867	22122	38	,	,	,
njp.32101013154867	22122	39	two	two	CD
njp.32101013154867	22122	40	wineglassfuls	wineglassful	NNS
njp.32101013154867	22122	41	of	of	IN
njp.32101013154867	22122	42	Rhein	Rhein	NNP
njp.32101013154867	22122	43	wine	wine	NN
njp.32101013154867	22122	44	,	,	,
njp.32101013154867	22122	45	one	one	CD
njp.32101013154867	22122	46	pony	pony	NN
njp.32101013154867	22122	47	of	of	IN
njp.32101013154867	22122	48	brandy	brandy	NN
njp.32101013154867	22122	49	,	,	,
njp.32101013154867	22122	50	one	one	CD
njp.32101013154867	22122	51	pony	pony	NN
njp.32101013154867	22122	52	of	of	IN
njp.32101013154867	22122	53	mar-	mar-	FW
njp.32101013154867	22122	54	aschino	aschino	NNP
njp.32101013154867	22122	55	,	,	,
njp.32101013154867	22122	56	one	one	CD
njp.32101013154867	22122	57	bottle	bottle	NN
njp.32101013154867	22122	58	of	of	IN
njp.32101013154867	22122	59	cold	cold	JJ
njp.32101013154867	22122	60	plain	plain	JJ
njp.32101013154867	22122	61	soda	soda	NN
njp.32101013154867	22122	62	,	,	,
njp.32101013154867	22122	63	and	and	CC
njp.32101013154867	22122	64	one	one	CD
njp.32101013154867	22122	65	quart	quart	NN
njp.32101013154867	22122	66	of	of	IN
njp.32101013154867	22122	67	champagne	champagne	NN
njp.32101013154867	22122	68	,	,	,
njp.32101013154867	22122	69	and	and	CC
njp.32101013154867	22122	70	then	then	RB
njp.32101013154867	22122	71	strain	strain	VB
njp.32101013154867	22122	72	in	in	IN
njp.32101013154867	22122	73	the	the	DT
njp.32101013154867	22122	74	prepared	prepared	JJ
njp.32101013154867	22122	75	tea	tea	NN
njp.32101013154867	22122	76	also	also	RB
njp.32101013154867	22122	77	.	.	.
njp.32101013154867	22123	1	Mix	mix	VB
njp.32101013154867	22123	2	the	the	DT
njp.32101013154867	22123	3	whole	whole	NN
njp.32101013154867	22123	4	thoroughly	thoroughly	RB
njp.32101013154867	22123	5	to-	to-	XX
njp.32101013154867	22123	6	gether	gether	RB
njp.32101013154867	22123	7	with	with	IN
njp.32101013154867	22123	8	a	a	DT
njp.32101013154867	22123	9	ladle	ladle	NN
njp.32101013154867	22123	10	;	;	:
njp.32101013154867	22123	11	then	then	RB
njp.32101013154867	22123	12	put	put	VB
njp.32101013154867	22123	13	in	in	RP
njp.32101013154867	22123	14	the	the	DT
njp.32101013154867	22123	15	punch	punch	NN
njp.32101013154867	22123	16	a	a	DT
njp.32101013154867	22123	17	piece	piece	NN
njp.32101013154867	22123	18	of	of	IN
njp.32101013154867	22123	19	clean	clean	JJ
njp.32101013154867	22123	20	and	and	CC
njp.32101013154867	22123	21	clear	clear	JJ
njp.32101013154867	22123	22	ice	ice	NN
njp.32101013154867	22123	23	of	of	IN
njp.32101013154867	22123	24	about	about	RB
njp.32101013154867	22123	25	one	one	CD
njp.32101013154867	22123	26	pound	pound	NN
njp.32101013154867	22123	27	.	.	.
njp.32101013154867	22124	1	Peel	peel	VB
njp.32101013154867	22124	2	a	a	DT
njp.32101013154867	22124	3	fine	fine	JJ
njp.32101013154867	22124	4	,	,	,
njp.32101013154867	22124	5	medium	medium	NN
njp.32101013154867	22124	6	-	-	HYPH
njp.32101013154867	22124	7	sized	sized	JJ
njp.32101013154867	22124	8	,	,	,
njp.32101013154867	22124	9	sound	sound	JJ
njp.32101013154867	22124	10	banana	banana	NN
njp.32101013154867	22124	11	,	,	,
njp.32101013154867	22124	12	slice	slice	VB
njp.32101013154867	22124	13	it	-PRON-	PRP
njp.32101013154867	22124	14	into	into	IN
njp.32101013154867	22124	15	thin	thin	JJ
njp.32101013154867	22124	16	slices	slice	NNS
njp.32101013154867	22124	17	,	,	,
njp.32101013154867	22124	18	scatter	scatter	VB
njp.32101013154867	22124	19	them	-PRON-	PRP
njp.32101013154867	22124	20	all	all	RB
njp.32101013154867	22124	21	over	over	IN
njp.32101013154867	22124	22	the	the	DT
njp.32101013154867	22124	23	punch	punch	NN
njp.32101013154867	22124	24	.	.	.
njp.32101013154867	22125	1	Neatly	neatly	RB
njp.32101013154867	22125	2	peel	peel	VB
njp.32101013154867	22125	3	and	and	CC
njp.32101013154867	22125	4	slice	slice	VB
njp.32101013154867	22125	5	,	,	,
njp.32101013154867	22125	6	also	also	RB
njp.32101013154867	22125	7	,	,	,
njp.32101013154867	22125	8	a	a	DT
njp.32101013154867	22125	9	fine	fine	JJ
njp.32101013154867	22125	10	,	,	,
njp.32101013154867	22125	11	juicy	juicy	JJ
njp.32101013154867	22125	12	,	,	,
njp.32101013154867	22125	13	sound	sound	JJ
njp.32101013154867	22125	14	orange	orange	JJ
njp.32101013154867	22125	15	,	,	,
njp.32101013154867	22125	16	and	and	CC
njp.32101013154867	22125	17	spread	spread	VBD
njp.32101013154867	22125	18	the	the	DT
njp.32101013154867	22125	19	slices	slice	NNS
njp.32101013154867	22125	20	all	all	RB
njp.32101013154867	22125	21	over	over	IN
njp.32101013154867	22125	22	the	the	DT
njp.32101013154867	22125	23	punch	punch	NN
njp.32101013154867	22125	24	,	,	,
njp.32101013154867	22125	25	and	and	CC
njp.32101013154867	22125	26	then	then	RB
njp.32101013154867	22125	27	send	send	VB
njp.32101013154867	22125	28	it	-PRON-	PRP
njp.32101013154867	22125	29	to	to	IN
njp.32101013154867	22125	30	the	the	DT
njp.32101013154867	22125	31	table	table	NN
njp.32101013154867	22125	32	with	with	IN
njp.32101013154867	22125	33	six	six	CD
njp.32101013154867	22125	34	fine	fine	JJ
njp.32101013154867	22125	35	punch	punch	NN
njp.32101013154867	22125	36	glasses	glass	NNS
njp.32101013154867	22125	37	.	.	.
njp.32101013154867	22126	1	1545	1545	CD
njp.32101013154867	22126	2	.	.	.
njp.32101013154867	22127	1	After	after	IN
njp.32101013154867	22127	2	-	-	HYPH
njp.32101013154867	22127	3	Dinner	Dinner	NNP
njp.32101013154867	22127	4	Cordial	Cordial	NNP
njp.32101013154867	22127	5	a	a	DT
njp.32101013154867	22127	6	la	la	FW
njp.32101013154867	22127	7	Tocci.—Have	Tocci.—Have	NNP
njp.32101013154867	22127	8	a	a	DT
njp.32101013154867	22127	9	clean	clean	JJ
njp.32101013154867	22127	10	well	well	RB
njp.32101013154867	22127	11	-	-	HYPH
njp.32101013154867	22127	12	polished	polish	VBN
njp.32101013154867	22127	13	cordial	cordial	JJ
njp.32101013154867	22127	14	-	-	HYPH
njp.32101013154867	22127	15	glass	glass	NN
njp.32101013154867	22127	16	.	.	.
njp.32101013154867	22128	1	Place	place	NN
njp.32101013154867	22128	2	at	at	IN
njp.32101013154867	22128	3	the	the	DT
njp.32101013154867	22128	4	bottom	bottom	NN
njp.32101013154867	22128	5	of	of	IN
njp.32101013154867	22128	6	the	the	DT
njp.32101013154867	22128	7	glass	glass	NN
njp.32101013154867	22128	8	one	one	CD
njp.32101013154867	22128	9	teaspoonful	teaspoonful	NN
njp.32101013154867	22128	10	of	of	IN
njp.32101013154867	22128	11	red	red	NNP
njp.32101013154867	22128	12	curaçoa	curaçoa	NNP
njp.32101013154867	22128	13	,	,	,
njp.32101013154867	22128	14	then	then	RB
njp.32101013154867	22128	15	fill	fill	VB
njp.32101013154867	22128	16	a	a	DT
njp.32101013154867	22128	17	teaspoon	teaspoon	NN
njp.32101013154867	22128	18	with	with	IN
njp.32101013154867	22128	19	yellow	yellow	JJ
njp.32101013154867	22128	20	chartreuse	chartreuse	NN
njp.32101013154867	22128	21	;	;	:
njp.32101013154867	22128	22	take	take	VB
njp.32101013154867	22128	23	the	the	DT
njp.32101013154867	22128	24	cordial	cordial	JJ
njp.32101013154867	22128	25	-	-	HYPH
njp.32101013154867	22128	26	glass	glass	NN
njp.32101013154867	22128	27	in	in	IN
njp.32101013154867	22128	28	your	-PRON-	PRP$
njp.32101013154867	22128	29	left	left	JJ
njp.32101013154867	22128	30	hand	hand	NN
njp.32101013154867	22128	31	;	;	:
njp.32101013154867	22128	32	slightly	slightly	RB
njp.32101013154867	22128	33	incline	incline	VB
njp.32101013154867	22128	34	it	-PRON-	PRP
njp.32101013154867	22128	35	toward	toward	IN
njp.32101013154867	22128	36	the	the	DT
njp.32101013154867	22128	37	right	right	NN
njp.32101013154867	22128	38	,	,	,
njp.32101013154867	22128	39	then	then	RB
njp.32101013154867	22128	40	gently	gently	RB
njp.32101013154867	22128	41	and	and	CC
njp.32101013154867	22128	42	carefully	carefully	RB
njp.32101013154867	22128	43	put	put	VB
njp.32101013154867	22128	44	the	the	DT
njp.32101013154867	22128	45	spoon	spoon	NN
njp.32101013154867	22128	46	into	into	IN
njp.32101013154867	22128	47	the	the	DT
njp.32101013154867	22128	48	glass	glass	NN
njp.32101013154867	22128	49	as	as	RB
njp.32101013154867	22128	50	far	far	RB
njp.32101013154867	22128	51	down	down	RB
njp.32101013154867	22128	52	as	as	IN
njp.32101013154867	22128	53	to	to	TO
njp.32101013154867	22128	54	allow	allow	VB
njp.32101013154867	22128	55	the	the	DT
njp.32101013154867	22128	56	point	point	NN
njp.32101013154867	22128	57	of	of	IN
njp.32101013154867	22128	58	the	the	DT
njp.32101013154867	22128	59	spoon	spoon	NN
njp.32101013154867	22128	60	to	to	TO
njp.32101013154867	22128	61	just	just	RB
njp.32101013154867	22128	62	touch	touch	VB
njp.32101013154867	22128	63	the	the	DT
njp.32101013154867	22128	64	surface	surface	NN
njp.32101013154867	22128	65	of	of	IN
njp.32101013154867	22128	66	the	the	DT
njp.32101013154867	22128	67	red	red	NNP
njp.32101013154867	22128	68	curaçoa	curaçoa	NNP
njp.32101013154867	22128	69	,	,	,
njp.32101013154867	22128	70	and	and	CC
njp.32101013154867	22128	71	then	then	RB
njp.32101013154867	22128	72	grad-	grad-	NNP
njp.32101013154867	22128	73	ually	ually	RB
njp.32101013154867	22128	74	pour	pour	VB
njp.32101013154867	22128	75	it	-PRON-	PRP
njp.32101013154867	22128	76	over	over	IN
njp.32101013154867	22128	77	the	the	DT
njp.32101013154867	22128	78	curaçoa	curaçoa	NNP
njp.32101013154867	22128	79	,	,	,
njp.32101013154867	22128	80	slowly	slowly	RB
njp.32101013154867	22128	81	withdrawing	withdraw	VBG
njp.32101013154867	22128	82	the	the	DT
njp.32101013154867	22128	83	spoon	spoon	NN
njp.32101013154867	22128	84	till	till	IN
njp.32101013154867	22128	85	empty	empty	JJ
njp.32101013154867	22128	86	.	.	.
njp.32101013154867	22129	1	Fill	fill	VB
njp.32101013154867	22129	2	the	the	DT
njp.32101013154867	22129	3	spoon	spoon	NN
njp.32101013154867	22129	4	with	with	IN
njp.32101013154867	22129	5	brandy	brandy	NN
njp.32101013154867	22129	6	,	,	,
njp.32101013154867	22129	7	and	and	CC
njp.32101013154867	22129	8	gradually	gradually	RB
njp.32101013154867	22129	9	pour	pour	VBP
njp.32101013154867	22129	10	it	-PRON-	PRP
njp.32101013154867	22129	11	over	over	IN
njp.32101013154867	22129	12	the	the	DT
njp.32101013154867	22129	13	yellow	yellow	JJ
njp.32101013154867	22129	14	char-	char-	NN
njp.32101013154867	22129	15	treuse	treuse	NN
njp.32101013154867	22129	16	,	,	,
njp.32101013154867	22129	17	and	and	CC
njp.32101013154867	22129	18	carefully	carefully	RB
njp.32101013154867	22129	19	serve	serve	VB
njp.32101013154867	22129	20	it	-PRON-	PRP
njp.32101013154867	22129	21	without	without	IN
njp.32101013154867	22129	22	shaking	shake	VBG
njp.32101013154867	22129	23	.	.	.
njp.32101013154867	22130	1	1546	1546	CD
njp.32101013154867	22130	2	.	.	.
njp.32101013154867	22131	1	After	after	IN
njp.32101013154867	22131	2	-	-	HYPH
njp.32101013154867	22131	3	Dinner	Dinner	NNP
njp.32101013154867	22131	4	Cordial	Cordial	NNP
njp.32101013154867	22131	5	a	a	FW
njp.32101013154867	22131	6	la	la	FW
njp.32101013154867	22131	7	T.	T.	NNP
njp.32101013154867	22131	8	S.	S.	NNP
njp.32101013154867	22131	9	Kingman.—Have	Kingman.—Have	NNP
njp.32101013154867	22131	10	a	a	DT
njp.32101013154867	22131	11	cordial-	cordial-	JJ
njp.32101013154867	22131	12	glass	glass	NN
njp.32101013154867	22131	13	the	the	DT
njp.32101013154867	22131	14	same	same	JJ
njp.32101013154867	22131	15	as	as	IN
njp.32101013154867	22131	16	above	above	RB
njp.32101013154867	22131	17	.	.	.
njp.32101013154867	22132	1	Put	put	VB
njp.32101013154867	22132	2	in	in	RP
njp.32101013154867	22132	3	it	-PRON-	PRP
njp.32101013154867	22132	4	a	a	DT
njp.32101013154867	22132	5	little	little	JJ
njp.32101013154867	22132	6	over	over	IN
njp.32101013154867	22132	7	two	two	CD
njp.32101013154867	22132	8	-	-	HYPH
njp.32101013154867	22132	9	thirds	third	NNS
njp.32101013154867	22132	10	of	of	IN
njp.32101013154867	22132	11	a	a	DT
njp.32101013154867	22132	12	tea-	tea-	JJ
njp.32101013154867	22132	13	spoonful	spoonful	NN
njp.32101013154867	22132	14	of	of	IN
njp.32101013154867	22132	15	red	red	NNP
njp.32101013154867	22132	16	curaçoa	curaçoa	NNP
njp.32101013154867	22132	17	,	,	,
njp.32101013154867	22132	18	the	the	DT
njp.32101013154867	22132	19	same	same	JJ
njp.32101013154867	22132	20	quantity	quantity	NN
njp.32101013154867	22132	21	of	of	IN
njp.32101013154867	22132	22	maraschino	maraschino	NN
njp.32101013154867	22132	23	,	,	,
njp.32101013154867	22132	24	the	the	DT
njp.32101013154867	22132	25	same	same	JJ
njp.32101013154867	22132	26	of	of	IN
njp.32101013154867	22132	27	yel-	yel-	CC
njp.32101013154867	22132	28	low	low	JJ
njp.32101013154867	22132	29	chartreuse	chartreuse	NN
njp.32101013154867	22132	30	,	,	,
njp.32101013154867	22132	31	and	and	CC
njp.32101013154867	22132	32	also	also	RB
njp.32101013154867	22132	33	the	the	DT
njp.32101013154867	22132	34	same	same	JJ
njp.32101013154867	22132	35	of	of	IN
njp.32101013154867	22132	36	brandy	brandy	NN
njp.32101013154867	22132	37	;	;	:
njp.32101013154867	22132	38	all	all	DT
njp.32101013154867	22132	39	very	very	RB
njp.32101013154867	22132	40	carefully	carefully	RB
njp.32101013154867	22132	41	poured	pour	VBN
njp.32101013154867	22132	42	with	with	IN
njp.32101013154867	22132	43	the	the	DT
njp.32101013154867	22132	44	aid	aid	NN
njp.32101013154867	22132	45	of	of	IN
njp.32101013154867	22132	46	a	a	DT
njp.32101013154867	22132	47	teaspoon	teaspoon	NN
njp.32101013154867	22132	48	by	by	IN
njp.32101013154867	22132	49	the	the	DT
njp.32101013154867	22132	50	same	same	JJ
njp.32101013154867	22132	51	process	process	NN
njp.32101013154867	22132	52	as	as	IN
njp.32101013154867	22132	53	for	for	IN
njp.32101013154867	22132	54	No	no	NN
njp.32101013154867	22132	55	.	.	.
njp.32101013154867	22133	1	1545	1545	CD
njp.32101013154867	22133	2	.	.	.
njp.32101013154867	22134	1	1547	1547	CD
njp.32101013154867	22134	2	.	.	.
njp.32101013154867	22135	1	After	after	IN
njp.32101013154867	22135	2	-	-	HYPH
njp.32101013154867	22135	3	Dinner	dinner	NN
njp.32101013154867	22135	4	Cordialāla	cordialāla	NN
njp.32101013154867	22135	5	T.	t.	NN
njp.32101013154867	22135	6	A.	a.	NN
njp.32101013154867	22135	7	Lord.—Have	lord.—have	NN
njp.32101013154867	22135	8	at	at	IN
njp.32101013154867	22135	9	the	the	DT
njp.32101013154867	22135	10	bottom	bottom	NN
njp.32101013154867	22135	11	of	of	IN
njp.32101013154867	22135	12	a	a	DT
njp.32101013154867	22135	13	cordial	cordial	JJ
njp.32101013154867	22135	14	-	-	HYPH
njp.32101013154867	22135	15	glass	glass	NN
njp.32101013154867	22135	16	two	two	CD
njp.32101013154867	22135	17	-	-	HYPH
njp.32101013154867	22135	18	thirds	third	NNS
njp.32101013154867	22135	19	of	of	IN
njp.32101013154867	22135	20	a	a	DT
njp.32101013154867	22135	21	teaspoonful	teaspoonful	NN
njp.32101013154867	22135	22	of	of	IN
njp.32101013154867	22135	23	red	red	JJ
njp.32101013154867	22135	24	curaçoa	curaçoa	NNP
njp.32101013154867	22135	25	,	,	,
njp.32101013154867	22135	26	two	two	CD
njp.32101013154867	22135	27	-	-	HYPH
njp.32101013154867	22135	28	thirds	third	NNS
njp.32101013154867	22135	29	of	of	IN
njp.32101013154867	22135	30	maraschino	maraschino	NN
njp.32101013154867	22135	31	over	over	IN
njp.32101013154867	22135	32	the	the	DT
njp.32101013154867	22135	33	curaçoa	curaçoa	NNP
njp.32101013154867	22135	34	,	,	,
njp.32101013154867	22135	35	two	two	CD
njp.32101013154867	22135	36	-	-	HYPH
njp.32101013154867	22135	37	thirds	third	NNS
njp.32101013154867	22135	38	of	of	IN
njp.32101013154867	22135	39	yellow	yellow	JJ
njp.32101013154867	22135	40	chartreuse	chartreuse	NN
njp.32101013154867	22135	41	over	over	IN
njp.32101013154867	22135	42	the	the	DT
njp.32101013154867	22135	43	maraschino	maraschino	NN
njp.32101013154867	22135	44	,	,	,
njp.32101013154867	22135	45	two	two	CD
njp.32101013154867	22135	46	-	-	HYPH
njp.32101013154867	22135	47	thirds	third	NNS
njp.32101013154867	22135	48	of	of	IN
njp.32101013154867	22135	49	green	green	JJ
njp.32101013154867	22135	50	chartreuse	chartreuse	NN
njp.32101013154867	22135	51	over	over	IN
njp.32101013154867	22135	52	the	the	DT
njp.32101013154867	22135	53	yellow	yellow	JJ
njp.32101013154867	22135	54	,	,	,
njp.32101013154867	22135	55	and	and	CC
njp.32101013154867	22135	56	then	then	RB
njp.32101013154867	22135	57	two	two	CD
njp.32101013154867	22135	58	-	-	HYPH
njp.32101013154867	22135	59	thirds	third	NNS
njp.32101013154867	22135	60	of	of	IN
njp.32101013154867	22135	61	brandy	brandy	NN
njp.32101013154867	22135	62	,	,	,
njp.32101013154867	22135	63	taking	take	VBG
njp.32101013154867	22135	64	care	care	NN
njp.32101013154867	22135	65	that	that	IN
njp.32101013154867	22135	66	all	all	PDT
njp.32101013154867	22135	67	the	the	DT
njp.32101013154867	22135	68	different	different	JJ
njp.32101013154867	22135	69	ingredients	ingredient	NNS
njp.32101013154867	22135	70	are	be	VBP
njp.32101013154867	22135	71	care-	care-	JJ
njp.32101013154867	22135	72	fully	fully	RB
njp.32101013154867	22135	73	poured	pour	VBN
njp.32101013154867	22135	74	in	in	RP
njp.32101013154867	22135	75	with	with	IN
njp.32101013154867	22135	76	a	a	DT
njp.32101013154867	22135	77	teaspoon	teaspoon	NN
njp.32101013154867	22135	78	exactly	exactly	RB
njp.32101013154867	22135	79	as	as	IN
njp.32101013154867	22135	80	for	for	IN
njp.32101013154867	22135	81	No	no	NN
njp.32101013154867	22135	82	.	.	.
njp.32101013154867	22136	1	1545	1545	CD
njp.32101013154867	22136	2	.	.	.
njp.32101013154867	22137	1	1548	1548	CD
njp.32101013154867	22137	2	After	after	IN
njp.32101013154867	22137	3	-	-	HYPH
njp.32101013154867	22137	4	Dinner	Dinner	NNP
njp.32101013154867	22137	5	Cordial	Cordial	NNP
njp.32101013154867	22137	6	a	a	FW
njp.32101013154867	22137	7	la	la	FW
njp.32101013154867	22137	8	B.	B.	NNP
njp.32101013154867	22137	9	E.	E.	NNP
njp.32101013154867	22137	10	Kingman.—Put	Kingman.—Put	NNP
njp.32101013154867	22137	11	in	in	IN
njp.32101013154867	22137	12	a	a	DT
njp.32101013154867	22137	13	cleanly	cleanly	RB
njp.32101013154867	22137	14	pol-	pol-	JJ
njp.32101013154867	22137	15	ished	ishe	VBN
njp.32101013154867	22137	16	cordial	cordial	JJ
njp.32101013154867	22137	17	-	-	HYPH
njp.32101013154867	22137	18	glass	glass	NN
njp.32101013154867	22137	19	half	half	PDT
njp.32101013154867	22137	20	a	a	DT
njp.32101013154867	22137	21	teaspoonful	teaspoonful	NN
njp.32101013154867	22137	22	of	of	IN
njp.32101013154867	22137	23	raspberry	raspberry	NN
njp.32101013154867	22137	24	syrup	syrup	NN
njp.32101013154867	22137	25	;	;	:
njp.32101013154867	22137	26	carefully	carefully	RB
njp.32101013154867	22137	27	pour	pour	VB
njp.32101013154867	22137	28	over	over	IN
njp.32101013154867	22137	29	it	-PRON-	PRP
njp.32101013154867	22137	30	half	half	PDT
njp.32101013154867	22137	31	a	a	DT
njp.32101013154867	22137	32	teaspoonful	teaspoonful	NN
njp.32101013154867	22137	33	of	of	IN
njp.32101013154867	22137	34	maraschino	maraschino	NN
njp.32101013154867	22137	35	,	,	,
njp.32101013154867	22137	36	half	half	PDT
njp.32101013154867	22137	37	a	a	DT
njp.32101013154867	22137	38	teaspoonful	teaspoonful	NN
njp.32101013154867	22137	39	of	of	IN
njp.32101013154867	22137	40	crème	crème	NN
njp.32101013154867	22137	41	de	de	FW
njp.32101013154867	22137	42	menthe	menthe	FW
njp.32101013154867	22137	43	,	,	,
njp.32101013154867	22137	44	half	half	PDT
njp.32101013154867	22137	45	a	a	DT
njp.32101013154867	22137	46	teaspoonful	teaspoonful	NN
njp.32101013154867	22137	47	of	of	IN
njp.32101013154867	22137	48	yellow	yellow	JJ
njp.32101013154867	22137	49	chartreuse	chartreuse	NN
njp.32101013154867	22137	50	,	,	,
njp.32101013154867	22137	51	half	half	PDT
njp.32101013154867	22137	52	a	a	DT
njp.32101013154867	22137	53	teaspoonful	teaspoonful	NN
njp.32101013154867	22137	54	of	of	IN
njp.32101013154867	22137	55	green	green	JJ
njp.32101013154867	22137	56	chartreuse	chartreuse	NN
njp.32101013154867	22137	57	,	,	,
njp.32101013154867	22137	58	and	and	CC
njp.32101013154867	22137	59	lastly	lastly	RB
njp.32101013154867	22137	60	,	,	,
njp.32101013154867	22137	61	half	half	PDT
njp.32101013154867	22137	62	a	a	DT
njp.32101013154867	22137	63	teaspoonful	teaspoonful	NN
njp.32101013154867	22137	64	of	of	IN
njp.32101013154867	22137	65	brandy	brandy	NN
njp.32101013154867	22137	66	,	,	,
njp.32101013154867	22137	67	all	all	DT
njp.32101013154867	22137	68	very	very	RB
njp.32101013154867	22137	69	care-	care-	JJ
njp.32101013154867	22137	70	IX	IX	NNP
njp.32101013154867	22137	71	ESSEA’7”	ESSEA’7”	NNP
njp.32101013154867	22137	72	.	.	.
njp.32101013154867	22137	73	S.	S.	NNP
njp.32101013154867	22138	1	5o	5o	NNS
njp.32101013154867	22138	2	I	I	NNP
njp.32101013154867	22138	3	|	|	NNP
njp.32101013154867	22138	4	fully	fully	RB
njp.32101013154867	22138	5	poured	pour	VBD
njp.32101013154867	22138	6	in	in	RP
njp.32101013154867	22138	7	,	,	,
njp.32101013154867	22138	8	one	one	CD
njp.32101013154867	22138	9	over	over	IN
njp.32101013154867	22138	10	the	the	DT
njp.32101013154867	22138	11	other	other	JJ
njp.32101013154867	22138	12	,	,	,
njp.32101013154867	22138	13	and	and	CC
njp.32101013154867	22138	14	then	then	RB
njp.32101013154867	22138	15	very	very	RB
njp.32101013154867	22138	16	carefully	carefully	RB
njp.32101013154867	22138	17	served	serve	VBD
njp.32101013154867	22138	18	with-	with-	JJ
njp.32101013154867	22138	19	out	out	RP
njp.32101013154867	22138	20	mixing	mix	VBG
njp.32101013154867	22138	21	the	the	DT
njp.32101013154867	22138	22	different	different	JJ
njp.32101013154867	22138	23	colors	color	NNS
njp.32101013154867	22138	24	.	.	.
njp.32101013154867	22139	1	1549	1549	CD
njp.32101013154867	22139	2	.	.	.
njp.32101013154867	22140	1	Cordial	Cordial	NNP
njp.32101013154867	22140	2	a	a	DT
njp.32101013154867	22140	3	la	la	FW
njp.32101013154867	22140	4	Chas	Chas	NNP
njp.32101013154867	22140	5	.	.	.
njp.32101013154867	22141	1	H.	H.	NNP
njp.32101013154867	22141	2	Wheeler.—Put	Wheeler.—Put	NNP
njp.32101013154867	22141	3	in	in	IN
njp.32101013154867	22141	4	a	a	DT
njp.32101013154867	22141	5	small	small	JJ
njp.32101013154867	22141	6	wineglass	wineglass	NN
njp.32101013154867	22141	7	a	a	DT
njp.32101013154867	22141	8	tea-	tea-	JJ
njp.32101013154867	22141	9	spoonful	spoonful	NN
njp.32101013154867	22141	10	of	of	IN
njp.32101013154867	22141	11	red	red	NNP
njp.32101013154867	22141	12	curaçoa	curaçoa	NNP
njp.32101013154867	22141	13	,	,	,
njp.32101013154867	22141	14	the	the	DT
njp.32101013154867	22141	15	yolk	yolk	NN
njp.32101013154867	22141	16	of	of	IN
njp.32101013154867	22141	17	one	one	CD
njp.32101013154867	22141	18	fresh	fresh	JJ
njp.32101013154867	22141	19	egg	egg	NN
njp.32101013154867	22141	20	,	,	,
njp.32101013154867	22141	21	taking	take	VBG
njp.32101013154867	22141	22	special	special	JJ
njp.32101013154867	22141	23	care	care	NN
njp.32101013154867	22141	24	that	that	IN
njp.32101013154867	22141	25	the	the	DT
njp.32101013154867	22141	26	yolk	yolk	NN
njp.32101013154867	22141	27	should	should	MD
njp.32101013154867	22141	28	remain	remain	VB
njp.32101013154867	22141	29	whole	whole	JJ
njp.32101013154867	22141	30	,	,	,
njp.32101013154867	22141	31	then	then	RB
njp.32101013154867	22141	32	carefully	carefully	RB
njp.32101013154867	22141	33	pour	pour	VB
njp.32101013154867	22141	34	in	in	IN
njp.32101013154867	22141	35	one	one	CD
njp.32101013154867	22141	36	teaspoon-	teaspoon-	NN
njp.32101013154867	22141	37	ful	ful	NN
njp.32101013154867	22141	38	of	of	IN
njp.32101013154867	22141	39	maraschino	maraschino	NN
njp.32101013154867	22141	40	,	,	,
njp.32101013154867	22141	41	one	one	CD
njp.32101013154867	22141	42	teaspoonful	teaspoonful	NN
njp.32101013154867	22141	43	of	of	IN
njp.32101013154867	22141	44	yellow	yellow	JJ
njp.32101013154867	22141	45	chartreuse	chartreuse	NN
njp.32101013154867	22141	46	,	,	,
njp.32101013154867	22141	47	one	one	CD
njp.32101013154867	22141	48	teaspoonful	teaspoonful	NN
njp.32101013154867	22141	49	of	of	IN
njp.32101013154867	22141	50	green	green	JJ
njp.32101013154867	22141	51	chartreuse	chartreuse	NN
njp.32101013154867	22141	52	,	,	,
njp.32101013154867	22141	53	and	and	CC
njp.32101013154867	22141	54	lastly	lastly	RB
njp.32101013154867	22141	55	,	,	,
njp.32101013154867	22141	56	one	one	CD
njp.32101013154867	22141	57	teaspoonful	teaspoonful	NN
njp.32101013154867	22141	58	of	of	IN
njp.32101013154867	22141	59	very	very	RB
njp.32101013154867	22141	60	good	good	JJ
njp.32101013154867	22141	61	brandy	brandy	NN
njp.32101013154867	22141	62	;	;	:
njp.32101013154867	22141	63	then	then	RB
njp.32101013154867	22141	64	light	light	VB
njp.32101013154867	22141	65	a	a	DT
njp.32101013154867	22141	66	match	match	NN
njp.32101013154867	22141	67	,	,	,
njp.32101013154867	22141	68	set	set	VBN
njp.32101013154867	22141	69	fire	fire	NN
njp.32101013154867	22141	70	to	to	IN
njp.32101013154867	22141	71	the	the	DT
njp.32101013154867	22141	72	brandy	brandy	NN
njp.32101013154867	22141	73	,	,	,
njp.32101013154867	22141	74	and	and	CC
njp.32101013154867	22141	75	let	let	VB
njp.32101013154867	22141	76	it	-PRON-	PRP
njp.32101013154867	22141	77	burn	burn	VB
njp.32101013154867	22141	78	for	for	IN
njp.32101013154867	22141	79	one	one	CD
njp.32101013154867	22141	80	and	and	CC
njp.32101013154867	22141	81	a	a	DT
njp.32101013154867	22141	82	half	half	NN
njp.32101013154867	22141	83	minutes	minute	NNS
njp.32101013154867	22141	84	,	,	,
njp.32101013154867	22141	85	which	which	WDT
njp.32101013154867	22141	86	should	should	MD
njp.32101013154867	22141	87	be	be	VB
njp.32101013154867	22141	88	done	do	VBN
njp.32101013154867	22141	89	in	in	IN
njp.32101013154867	22141	90	the	the	DT
njp.32101013154867	22141	91	presence	presence	NN
njp.32101013154867	22141	92	of	of	IN
njp.32101013154867	22141	93	the	the	DT
njp.32101013154867	22141	94	guest	guest	NN
njp.32101013154867	22141	95	.	.	.
njp.32101013154867	22142	1	1550	1550	CD
njp.32101013154867	22142	2	.	.	.
njp.32101013154867	22143	1	Cordial	cordial	JJ
njp.32101013154867	22143	2	a	a	DT
njp.32101013154867	22143	3	la	la	FW
njp.32101013154867	22143	4	Col	Col	NNP
njp.32101013154867	22143	5	.	.	.
njp.32101013154867	22143	6	Brown.—Crack	Brown.—Crack	NNS
njp.32101013154867	22143	7	a	a	DT
njp.32101013154867	22143	8	whole	whole	JJ
njp.32101013154867	22143	9	fresh	fresh	JJ
njp.32101013154867	22143	10	egg	egg	NN
njp.32101013154867	22143	11	into	into	IN
njp.32101013154867	22143	12	a	a	DT
njp.32101013154867	22143	13	large	large	JJ
njp.32101013154867	22143	14	tumbler	tumbler	NN
njp.32101013154867	22143	15	,	,	,
njp.32101013154867	22143	16	add	add	VB
njp.32101013154867	22143	17	half	half	PDT
njp.32101013154867	22143	18	a	a	DT
njp.32101013154867	22143	19	teaspoonful	teaspoonful	NN
njp.32101013154867	22143	20	of	of	IN
njp.32101013154867	22143	21	powdered	powdered	JJ
njp.32101013154867	22143	22	sugar	sugar	NN
njp.32101013154867	22143	23	,	,	,
njp.32101013154867	22143	24	then	then	RB
njp.32101013154867	22143	25	thoroughly	thoroughly	RB
njp.32101013154867	22143	26	beat	beat	VBD
njp.32101013154867	22143	27	the	the	DT
njp.32101013154867	22143	28	egg	egg	NN
njp.32101013154867	22143	29	and	and	CC
njp.32101013154867	22143	30	sugar	sugar	NN
njp.32101013154867	22143	31	with	with	IN
njp.32101013154867	22143	32	a	a	DT
njp.32101013154867	22143	33	spoon	spoon	NN
njp.32101013154867	22143	34	;	;	:
njp.32101013154867	22143	35	pour	pour	VB
njp.32101013154867	22143	36	in	in	IN
njp.32101013154867	22143	37	one	one	CD
njp.32101013154867	22143	38	teaspoonful	teaspoonful	NN
njp.32101013154867	22143	39	of	of	IN
njp.32101013154867	22143	40	red	red	NNP
njp.32101013154867	22143	41	curaçoa	curaçoa	NNP
njp.32101013154867	22143	42	,	,	,
njp.32101013154867	22143	43	one	one	CD
njp.32101013154867	22143	44	teaspoonful	teaspoonful	NN
njp.32101013154867	22143	45	of	of	IN
njp.32101013154867	22143	46	green	green	JJ
njp.32101013154867	22143	47	chartreuse	chartreuse	NN
njp.32101013154867	22143	48	,	,	,
njp.32101013154867	22143	49	and	and	CC
njp.32101013154867	22143	50	one	one	CD
njp.32101013154867	22143	51	pony	pony	NN
njp.32101013154867	22143	52	-	-	HYPH
njp.32101013154867	22143	53	glassful	glassful	NN
njp.32101013154867	22143	54	of	of	IN
njp.32101013154867	22143	55	Delmon-	Delmon-	NNP
njp.32101013154867	22143	56	ico	ico	NNP
njp.32101013154867	22143	57	's	's	POS
njp.32101013154867	22143	58	old	old	JJ
njp.32101013154867	22143	59	Cabinet	Cabinet	NNP
njp.32101013154867	22143	60	Whiskey	Whiskey	NNP
njp.32101013154867	22143	61	;	;	:
njp.32101013154867	22143	62	then	then	RB
njp.32101013154867	22143	63	fill	fill	VB
njp.32101013154867	22143	64	the	the	DT
njp.32101013154867	22143	65	glass	glass	NN
njp.32101013154867	22143	66	with	with	IN
njp.32101013154867	22143	67	finely	finely	RB
njp.32101013154867	22143	68	cracked	crack	VBN
njp.32101013154867	22143	69	clean	clean	JJ
njp.32101013154867	22143	70	ice	ice	NN
njp.32101013154867	22143	71	.	.	.
njp.32101013154867	22144	1	Thoroughly	thoroughly	RB
njp.32101013154867	22144	2	shake	shake	VB
njp.32101013154867	22144	3	it	-PRON-	PRP
njp.32101013154867	22144	4	with	with	IN
njp.32101013154867	22144	5	the	the	DT
njp.32101013154867	22144	6	glass	glass	NN
njp.32101013154867	22144	7	and	and	CC
njp.32101013154867	22144	8	shaker	shaker	NN
njp.32101013154867	22144	9	for	for	IN
njp.32101013154867	22144	10	at	at	RB
njp.32101013154867	22144	11	least	least	RBS
njp.32101013154867	22144	12	one	one	CD
njp.32101013154867	22144	13	minute	minute	NN
njp.32101013154867	22144	14	.	.	.
njp.32101013154867	22145	1	Then	then	RB
njp.32101013154867	22145	2	strain	strain	VB
njp.32101013154867	22145	3	it	-PRON-	PRP
njp.32101013154867	22145	4	into	into	IN
njp.32101013154867	22145	5	a	a	DT
njp.32101013154867	22145	6	small	small	JJ
njp.32101013154867	22145	7	flat	flat	JJ
njp.32101013154867	22145	8	glass	glass	NN
njp.32101013154867	22145	9	,	,	,
njp.32101013154867	22145	10	and	and	CC
njp.32101013154867	22145	11	serve	serve	VB
njp.32101013154867	22145	12	.	.	.
njp.32101013154867	22146	1	-	-	:
njp.32101013154867	22146	2	.	.	.
njp.32101013154867	22147	1	1	1	LS
njp.32101013154867	22147	2	*	*	SYM
njp.32101013154867	22147	3	|	|	HYPH
njp.32101013154867	22147	4	º	º	CD
njp.32101013154867	22147	5	INDEX	index	NN
njp.32101013154867	22147	6	T0	t0	NN
njp.32101013154867	22147	7	SEC0ND	SEC0ND	NNP
njp.32101013154867	22147	8	SUPPLEMENT	SUPPLEMENT	NNP
njp.32101013154867	22147	9	.	.	.
njp.32101013154867	22148	1	E	e	NN
njp.32101013154867	22148	2	E	e	NN
njp.32101013154867	22148	3	E	e	NN
njp.32101013154867	22148	4	F^.	f^.	XX
njp.32101013154867	22149	1	147I	147i	CD
njp.32101013154867	22149	2	,	,	,
njp.32101013154867	22149	3	Fillet	Fillet	NNP
njp.32101013154867	22149	4	of	of	IN
njp.32101013154867	22149	5	beef	beef	NN
njp.32101013154867	22149	6	to	to	IN
njp.32101013154867	22149	7	the	the	DT
njp.32101013154867	22149	8	success	success	NN
njp.32101013154867	22149	9	of|	of|	VBG
njp.32101013154867	22149	10	I472	i472	XX
njp.32101013154867	22149	11	,	,	,
njp.32101013154867	22149	12	Filet	Filet	NNP
njp.32101013154867	22149	13	mignon	mignon	FW
njp.32101013154867	22149	14	à	à	FW
njp.32101013154867	22149	15	la	la	NNP
njp.32101013154867	22149	16	Albert	Albert	NNP
njp.32101013154867	22149	17	Pul-	Pul-	NNP
njp.32101013154867	22149	18	the	the	DT
njp.32101013154867	22149	19	World	World	NNP
njp.32101013154867	22149	20	's	's	POS
njp.32101013154867	22149	21	Fair	Fair	NNP
njp.32101013154867	22149	22	.	.	.
njp.32101013154867	22150	1	itzer	itzer	NNP
njp.32101013154867	22150	2	.	.	.
njp.32101013154867	22151	1	147o	147o	NNP
njp.32101013154867	22151	2	,	,	,
njp.32101013154867	22151	3	Salisbury	Salisbury	NNP
njp.32101013154867	22151	4	steaks	steak	NNS
njp.32101013154867	22151	5	.	.	.
njp.32101013154867	22152	1	E	e	NN
njp.32101013154867	22152	2	R	r	NN
njp.32101013154867	22152	3	E	e	NN
njp.32101013154867	22152	4	A	a	NN
njp.32101013154867	22152	5	D	d	NN
njp.32101013154867	22152	6	1469	1469	CD
njp.32101013154867	22152	7	,	,	,
njp.32101013154867	22152	8	Boston	Boston	NNP
njp.32101013154867	22152	9	brown	brown	JJ
njp.32101013154867	22152	10	bread	bread	NN
njp.32101013154867	22152	11	.	.	.
njp.32101013154867	22153	1	|	|	NNP
njp.32101013154867	22153	2	1466	1466	CD
njp.32101013154867	22153	3	,	,	,
njp.32101013154867	22153	4	French	french	JJ
njp.32101013154867	22153	5	rolls	roll	NNS
njp.32101013154867	22153	6	and	and	CC
njp.32101013154867	22153	7	fluttes	flutte	NNS
njp.32101013154867	22153	8	;	;	:
njp.32101013154867	22153	9	how	how	WRB
njp.32101013154867	22153	10	1463	1463	CD
njp.32101013154867	22153	11	,	,	,
njp.32101013154867	22153	12	Dough	Dough	NNP
njp.32101013154867	22153	13	for	for	IN
njp.32101013154867	22153	14	French	french	JJ
njp.32101013154867	22153	15	rolls	roll	NNS
njp.32101013154867	22153	16	;	;	:
njp.32101013154867	22153	17	how	how	WRB
njp.32101013154867	22153	18	to	to	TO
njp.32101013154867	22153	19	bake	bake	VB
njp.32101013154867	22153	20	.	.	.
njp.32101013154867	22154	1	to	to	TO
njp.32101013154867	22154	2	prepare	prepare	VB
njp.32101013154867	22154	3	.	.	.
njp.32101013154867	22155	1	1465	1465	CD
njp.32101013154867	22155	2	,	,	,
njp.32101013154867	22155	3	French	french	JJ
njp.32101013154867	22155	4	loaf	loaf	NN
njp.32101013154867	22155	5	and	and	CC
njp.32101013154867	22155	6	ring	ring	NN
njp.32101013154867	22155	7	(	(	-LRB-
njp.32101013154867	22155	8	cou-	cou-	NN
njp.32101013154867	22155	9	1464	1464	CD
njp.32101013154867	22155	10	,	,	,
njp.32101013154867	22155	11	French	french	JJ
njp.32101013154867	22155	12	rolls	roll	NNS
njp.32101013154867	22155	13	and	and	CC
njp.32101013154867	22155	14	fluttes	flutte	NNS
njp.32101013154867	22155	15	;	;	:
njp.32101013154867	22155	16	how	how	WRB
njp.32101013154867	22155	17	ronne	ronne	NNP
njp.32101013154867	22155	18	)	)	-RRB-
njp.32101013154867	22155	19	;	;	:
njp.32101013154867	22155	20	how	how	WRB
njp.32101013154867	22155	21	to	to	TO
njp.32101013154867	22155	22	shape	shape	VB
njp.32101013154867	22155	23	.	.	.
njp.32101013154867	22156	1	to	to	TO
njp.32101013154867	22156	2	shape	shape	VB
njp.32101013154867	22156	3	.	.	.
njp.32101013154867	22157	1	I467	I467	NNP
njp.32101013154867	22157	2	,	,	,
njp.32101013154867	22157	3	how	how	WRB
njp.32101013154867	22157	4	to	to	TO
njp.32101013154867	22157	5	bake	bake	VB
njp.32101013154867	22157	6	.	.	.
njp.32101013154867	22158	1	I468	I468	NNP
njp.32101013154867	22158	2	,	,	,
njp.32101013154867	22158	3	Tea	Tea	NNP
njp.32101013154867	22158	4	biscuits	biscuit	NNS
njp.32101013154867	22158	5	.	.	.
njp.32101013154867	22159	1	D	d	NN
njp.32101013154867	22159	2	E	e	NN
njp.32101013154867	22159	3	S	s	NN
njp.32101013154867	22159	4	S	s	NN
njp.32101013154867	22159	5	E	e	NN
njp.32101013154867	22159	6	R	r	NN
njp.32101013154867	22159	7	T	t	NN
njp.32101013154867	22159	8	S	s	NN
njp.32101013154867	22159	9	.	.	.
njp.32101013154867	22160	1	1529	1529	CD
njp.32101013154867	22160	2	,	,	,
njp.32101013154867	22160	3	Appetizer	Appetizer	NNP
njp.32101013154867	22160	4	à	à	,
njp.32101013154867	22160	5	la	la	NNP
njp.32101013154867	22160	6	Joseph	Joseph	NNP
njp.32101013154867	22160	7	Herman	Herman	NNP
njp.32101013154867	22160	8	.	.	.
njp.32101013154867	22161	1	|	|	NNP
njp.32101013154867	22161	2	1492	1492	CD
njp.32101013154867	22161	3	,	,	,
njp.32101013154867	22161	4	Chocolate	chocolate	NN
njp.32101013154867	22161	5	méringues	méringue	NNS
njp.32101013154867	22161	6	,	,	,
njp.32101013154867	22161	7	Italian	Italian	NNP
njp.32101013154867	22161	8	.	.	.
njp.32101013154867	22162	1	I53I	I53I	NNS
njp.32101013154867	22162	2	,	,	,
njp.32101013154867	22162	3	à	à	FW
njp.32101013154867	22162	4	la	la	FW
njp.32101013154867	22162	5	T.	T.	NNP
njp.32101013154867	22162	6	Kingman	Kingman	NNP
njp.32101013154867	22162	7	.	.	.
njp.32101013154867	22163	1	I526	I526	NNP
njp.32101013154867	22163	2	,	,	,
njp.32101013154867	22163	3	pâté	pâté	NNP
njp.32101013154867	22163	4	de	de	FW
njp.32101013154867	22163	5	Milan	Milan	NNP
njp.32101013154867	22163	6	,	,	,
njp.32101013154867	22163	7	à	à	FW
njp.32101013154867	22163	8	la	la	NNP
njp.32101013154867	22163	9	Leo	Leo	NNP
njp.32101013154867	22163	10	.	.	.
njp.32101013154867	22164	1	1532	1532	CD
njp.32101013154867	22164	2	,	,	,
njp.32101013154867	22164	3	à	à	FW
njp.32101013154867	22164	4	la	la	FW
njp.32101013154867	22164	5	F.	F.	NNP
njp.32101013154867	22164	6	D.	D.	NNP
njp.32101013154867	22164	7	Mersereau	Mersereau	NNP
njp.32101013154867	22164	8	.	.	.
njp.32101013154867	22165	1	I496	I496	NNP
njp.32101013154867	22165	2	,	,	,
njp.32101013154867	22165	3	pignolates	pignolates	NNP
njp.32101013154867	22165	4	,	,	,
njp.32101013154867	22165	5	à	à	FW
njp.32101013154867	22165	6	la	la	NNP
njp.32101013154867	22165	7	Barnum	Barnum	NNP
njp.32101013154867	22165	8	.	.	.
njp.32101013154867	22166	1	1533	1533	CD
njp.32101013154867	22166	2	,	,	,
njp.32101013154867	22166	3	à	à	FW
njp.32101013154867	22166	4	la	la	NNP
njp.32101013154867	22166	5	C.	C.	NNP
njp.32101013154867	22166	6	Norwood	Norwood	NNP
njp.32101013154867	22166	7	.	.	.
njp.32101013154867	22167	1	1514	1514	CD
njp.32101013154867	22167	2	,	,	,
njp.32101013154867	22167	3	Domino	Domino	NNP
njp.32101013154867	22167	4	,	,	,
njp.32101013154867	22167	5	à	à	FW
njp.32101013154867	22167	6	la	la	NNP
njp.32101013154867	22167	7	Paul	Paul	NNP
njp.32101013154867	22167	8	Morphy	Morphy	NNP
njp.32101013154867	22167	9	.	.	.
njp.32101013154867	22168	1	I53O	I53O	NNP
njp.32101013154867	22168	2	,	,	,
njp.32101013154867	22168	3	à	à	FW
njp.32101013154867	22168	4	la	la	NNP
njp.32101013154867	22168	5	Albert	Albert	NNP
njp.32101013154867	22168	6	Plummer	Plummer	NNP
njp.32101013154867	22168	7	.	.	.
njp.32101013154867	22169	1	I5I3	I5I3	NNP
njp.32101013154867	22169	2	,	,	,
njp.32101013154867	22169	3	Ginger	Ginger	NNP
njp.32101013154867	22169	4	snaps	snap	NNS
njp.32101013154867	22169	5	.	.	.
njp.32101013154867	22170	1	1528	1528	CD
njp.32101013154867	22170	2	,	,	,
njp.32101013154867	22170	3	à	à	FW
njp.32101013154867	22170	4	la	la	NNP
njp.32101013154867	22170	5	Walter	Walter	NNP
njp.32101013154867	22170	6	Stanton	Stanton	NNP
njp.32101013154867	22170	7	.	.	.
njp.32101013154867	22171	1	1512	1512	CD
njp.32101013154867	22171	2	,	,	,
njp.32101013154867	22171	3	Lady	Lady	NNP
njp.32101013154867	22171	4	,	,	,
njp.32101013154867	22171	5	à	à	FW
njp.32101013154867	22171	6	la	la	NNP
njp.32101013154867	22171	7	Mrs.	Mrs.	NNP
njp.32101013154867	22171	8	Frederick	Frederick	NNP
njp.32101013154867	22171	9	Van-	Van-	NNP
njp.32101013154867	22171	10	I534	I534	NNP
njp.32101013154867	22171	11	,	,	,
njp.32101013154867	22171	12	à	à	FW
njp.32101013154867	22171	13	la	la	FW
njp.32101013154867	22171	14	T.	T.	NNP
njp.32101013154867	22171	15	F.	F.	NNP
njp.32101013154867	22171	16	Vail	Vail	NNP
njp.32101013154867	22171	17	.	.	.
njp.32101013154867	22172	1	derbilt	derbilt	NNP
njp.32101013154867	22172	2	.	.	.
njp.32101013154867	22173	1	15II	15ii	CD
njp.32101013154867	22173	2	,	,	,
njp.32101013154867	22173	3	Cakes	Cakes	NNP
njp.32101013154867	22173	4	,	,	,
njp.32101013154867	22173	5	angel	angel	NN
njp.32101013154867	22173	6	,	,	,
njp.32101013154867	22173	7	à	à	FW
njp.32101013154867	22173	8	la	la	NNP
njp.32101013154867	22173	9	Mrs.	Mrs.	NNP
njp.32101013154867	22173	10	Ger-	Ger-	NNP
njp.32101013154867	22173	11	15o3	15o3	CD
njp.32101013154867	22173	12	,	,	,
njp.32101013154867	22173	13	Macaroons	Macaroons	NNPS
njp.32101013154867	22173	14	à	à	FW
njp.32101013154867	22173	15	la	la	NNP
njp.32101013154867	22173	16	J.	J.	NNP
njp.32101013154867	22173	17	C.	C.	NNP
njp.32101013154867	22173	18	Delmon-	Delmon-	NNP
njp.32101013154867	22173	19	trude	trude	NN
njp.32101013154867	22173	20	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	22173	21	.	.	.
njp.32101013154867	22174	1	ico	ico	NNP
njp.32101013154867	22174	2	.	.	.
njp.32101013154867	22175	1	I5O5	I5O5	NNP
njp.32101013154867	22175	2	,	,	,
njp.32101013154867	22175	3	à	à	FW
njp.32101013154867	22175	4	la	la	NNP
njp.32101013154867	22175	5	Mme	Mme	NNP
njp.32101013154867	22175	6	.	.	.
njp.32101013154867	22176	1	Carnot	Carnot	NNP
njp.32101013154867	22176	2	.	.	.
njp.32101013154867	22177	1	I5OI	I5OI	NNP
njp.32101013154867	22177	2	,	,	,
njp.32101013154867	22177	3	chocolate	chocolate	NN
njp.32101013154867	22177	4	à	à	FW
njp.32101013154867	22177	5	la	la	NNP
njp.32101013154867	22177	6	Aimée	Aimée	NNP
njp.32101013154867	22177	7	Del-	Del-	NNP
njp.32101013154867	22177	8	15O6	15o6	CD
njp.32101013154867	22177	9	,	,	,
njp.32101013154867	22177	10	à	à	FW
njp.32101013154867	22177	11	la	la	NNP
njp.32101013154867	22177	12	Dougherty	Dougherty	NNP
njp.32101013154867	22177	13	.	.	.
njp.32101013154867	22178	1	monico	monico	NNP
njp.32101013154867	22178	2	.	.	.
njp.32101013154867	22179	1	I5I5	I5I5	NNP
njp.32101013154867	22179	2	,	,	,
njp.32101013154867	22179	3	à	à	FW
njp.32101013154867	22179	4	la	la	FW
njp.32101013154867	22179	5	Luganese	Luganese	NNP
njp.32101013154867	22179	6	.	.	.
njp.32101013154867	22180	1	I5O2	I5O2	NNP
njp.32101013154867	22180	2	,	,	,
njp.32101013154867	22180	3	chocolate	chocolate	NN
njp.32101013154867	22180	4	à	à	FW
njp.32101013154867	22180	5	la	la	FW
njp.32101013154867	22180	6	Geo	Geo	NNP
njp.32101013154867	22180	7	.	.	.
njp.32101013154867	22181	1	Ham-	Ham-	NNP
njp.32101013154867	22181	2	I5o8	I5o8	NNP
njp.32101013154867	22181	3	,	,	,
njp.32101013154867	22181	4	à	à	FW
njp.32101013154867	22181	5	la	la	NNP
njp.32101013154867	22181	6	Rusk	Rusk	NNP
njp.32101013154867	22181	7	.	.	.
njp.32101013154867	22182	1	ling	ling	NNP
njp.32101013154867	22182	2	.	.	.
njp.32101013154867	22183	1	15o7	15o7	CD
njp.32101013154867	22183	2	,	,	,
njp.32101013154867	22183	3	à	à	FW
njp.32101013154867	22183	4	la	la	NNP
njp.32101013154867	22183	5	Mrs.	Mrs.	NNP
njp.32101013154867	22183	6	Russell	Russell	NNP
njp.32101013154867	22183	7	.	.	.
njp.32101013154867	22184	1	I5O4	I5O4	NNP
njp.32101013154867	22184	2	,	,	,
njp.32101013154867	22184	3	soufflée	soufflée	NNP
njp.32101013154867	22184	4	à	à	NNP
njp.32101013154867	22184	5	la	la	NNP
njp.32101013154867	22184	6	Mrs.	Mrs.	NNP
njp.32101013154867	22184	7	Judge	Judge	NNP
njp.32101013154867	22184	8	1527	1527	CD
njp.32101013154867	22184	9	,	,	,
njp.32101013154867	22184	10	Beignets	beignet	NNS
njp.32101013154867	22184	11	à	à	FW
njp.32101013154867	22184	12	la	la	FW
njp.32101013154867	22184	13	Josephine	Josephine	NNP
njp.32101013154867	22184	14	Del-	Del-	NNP
njp.32101013154867	22184	15	Martine	Martine	NNP
njp.32101013154867	22184	16	.	.	.
njp.32101013154867	22185	1	monico	monico	NNP
njp.32101013154867	22185	2	.	.	.
njp.32101013154867	22186	1	1517	1517	CD
njp.32101013154867	22186	2	,	,	,
njp.32101013154867	22186	3	Pancake	Pancake	NNP
njp.32101013154867	22186	4	,	,	,
njp.32101013154867	22186	5	French	French	NNP
njp.32101013154867	22186	6	.	.	.
njp.32101013154867	22187	1	I49o	I49o	NNP
njp.32101013154867	22187	2	,	,	,
njp.32101013154867	22187	3	Chocolate	Chocolate	NNP
njp.32101013154867	22187	4	biscuits	biscuit	NNS
njp.32101013154867	22187	5	à	à	NNP
njp.32101013154867	22187	6	la	la	FW
njp.32101013154867	22187	7	Marie	Marie	NNP
njp.32101013154867	22187	8	1518	1518	CD
njp.32101013154867	22187	9	,	,	,
njp.32101013154867	22187	10	German	German	NNP
njp.32101013154867	22187	11	.	.	.
njp.32101013154867	22188	1	Delmonico	Delmonico	NNP
njp.32101013154867	22188	2	.	.	.
njp.32101013154867	22189	1	15Io	15io	CD
njp.32101013154867	22189	2	,	,	,
njp.32101013154867	22189	3	Patience	patience	NN
njp.32101013154867	22189	4	à	à	FW
njp.32101013154867	22189	5	la	la	NNP
njp.32101013154867	22189	6	Mrs.	Mrs.	NNP
njp.32101013154867	22189	7	General	General	NNP
njp.32101013154867	22189	8	I49I	I49I	NNP
njp.32101013154867	22189	9	,	,	,
njp.32101013154867	22189	10	''	''	''
njp.32101013154867	22189	11	soufflée	soufflée	NNP
njp.32101013154867	22189	12	à	à	FW
njp.32101013154867	22189	13	la	la	NNP
njp.32101013154867	22189	14	Sheridan	Sheridan	NNP
njp.32101013154867	22189	15	.	.	.
njp.32101013154867	22190	1	Deodora	Deodora	NNP
njp.32101013154867	22190	2	Fon-	Fon-	NNP
njp.32101013154867	22190	3	15o9	15o9	CD
njp.32101013154867	22190	4	,	,	,
njp.32101013154867	22190	5	à	à	FW
njp.32101013154867	22190	6	la	la	NNP
njp.32101013154867	22190	7	Mrs.	Mrs.	NNP
njp.32101013154867	22190	8	Sullivan	Sullivan	NNP
njp.32101013154867	22190	9	.	.	.
njp.32101013154867	22191	1	SCCa	SCCa	NNP
njp.32101013154867	22191	2	.	.	.
njp.32101013154867	22192	1	1516	1516	CD
njp.32101013154867	22192	2	,	,	,
njp.32101013154867	22192	3	Turkish	turkish	JJ
njp.32101013154867	22192	4	bonnet	bonnet	NN
njp.32101013154867	22192	5	à	à	FW
njp.32101013154867	22192	6	la	la	NNP
njp.32101013154867	22192	7	Abdul-	Abdul-	NNP
njp.32101013154867	22192	8	I497	I497	NNP
njp.32101013154867	22192	9	,	,	,
njp.32101013154867	22192	10	cakes	cake	NNS
njp.32101013154867	22192	11	à	à	NN
njp.32101013154867	22192	12	la	la	NNP
njp.32101013154867	22192	13	Carter	Carter	NNP
njp.32101013154867	22192	14	.	.	.
njp.32101013154867	22193	1	Hamid	Hamid	NNP
njp.32101013154867	22193	2	.	.	.
njp.32101013154867	22194	1	I499	i499	UH
njp.32101013154867	22194	2	,	,	,
njp.32101013154867	22194	3	"	"	''
njp.32101013154867	22194	4	à	à	FW
njp.32101013154867	22194	5	la	la	NNP
njp.32101013154867	22194	6	Czarina	Czarina	NNP
njp.32101013154867	22194	7	.	.	.
njp.32101013154867	22195	1	1519	1519	CD
njp.32101013154867	22195	2	,	,	,
njp.32101013154867	22195	3	Candy	candy	NN
njp.32101013154867	22195	4	,	,	,
njp.32101013154867	22195	5	chocolate	chocolate	NN
njp.32101013154867	22195	6	caramels	caramel	NNS
njp.32101013154867	22195	7	.	.	.
njp.32101013154867	22196	1	I498	I498	``
njp.32101013154867	22196	2	,	,	,
njp.32101013154867	22196	3	"	"	''
njp.32101013154867	22196	4	"	"	``
njp.32101013154867	22196	5	frangipani	frangipani	NNP
njp.32101013154867	22196	6	,	,	,
njp.32101013154867	22196	7	à	à	FW
njp.32101013154867	22196	8	la	la	NNP
njp.32101013154867	22196	9	Re-|	Re-|	NNP
njp.32101013154867	22196	10	152o	152o	NNP
njp.32101013154867	22196	11	,	,	,
njp.32101013154867	22196	12	peppermint	peppermint	NN
njp.32101013154867	22196	13	drops	drop	NNS
njp.32101013154867	22196	14	.	.	.
njp.32101013154867	22197	1	gina	gina	NNP
njp.32101013154867	22197	2	Margherita	Margherita	NNP
njp.32101013154867	22197	3	.	.	.
njp.32101013154867	22198	1	1541	1541	CD
njp.32101013154867	22198	2	,	,	,
njp.32101013154867	22198	3	Cooler	Cooler	NNP
njp.32101013154867	22198	4	,	,	,
njp.32101013154867	22198	5	à	à	FW
njp.32101013154867	22198	6	la	la	NNP
njp.32101013154867	22198	7	Britain	Britain	NNP
njp.32101013154867	22198	8	.	.	.
njp.32101013154867	22199	1	I493	I493	NNP
njp.32101013154867	22199	2	,	,	,
njp.32101013154867	22199	3	gauffres	gauffres	NNP
njp.32101013154867	22199	4	,	,	,
njp.32101013154867	22199	5	à	à	FW
njp.32101013154867	22199	6	la	la	NNP
njp.32101013154867	22199	7	Oswold	Oswold	NNP
njp.32101013154867	22199	8	Otten-	Otten-	NNP
njp.32101013154867	22199	9	154o	154o	NNPS
njp.32101013154867	22199	10	,	,	,
njp.32101013154867	22199	11	à	à	FW
njp.32101013154867	22199	12	la	la	NNP
njp.32101013154867	22199	13	Florence	Florence	NNP
njp.32101013154867	22199	14	.	.	.
njp.32101013154867	22200	1	dorfer	dorfer	NNP
njp.32101013154867	22200	2	.	.	.
njp.32101013154867	22201	1	|	|	NNP
njp.32101013154867	22201	2	1539	1539	CD
njp.32101013154867	22201	3	,	,	,
njp.32101013154867	22201	4	à	à	FW
njp.32101013154867	22201	5	la	la	NNP
njp.32101013154867	22201	6	Hollywood	Hollywood	NNP
njp.32101013154867	22201	7	.	.	.
njp.32101013154867	22202	1	I495	I495	NNP
njp.32101013154867	22202	2	,	,	,
njp.32101013154867	22202	3	kisses	kiss	NNS
njp.32101013154867	22202	4	,	,	,
njp.32101013154867	22202	5	à	à	FW
njp.32101013154867	22202	6	la	la	NNP
njp.32101013154867	22202	7	Adelina	Adelina	NNP
njp.32101013154867	22202	8	Patti	Patti	NNP
njp.32101013154867	22202	9	.	.	.
njp.32101013154867	22203	1	1537	1537	CD
njp.32101013154867	22203	2	,	,	,
njp.32101013154867	22203	3	à	à	FW
njp.32101013154867	22203	4	la	la	FW
njp.32101013154867	22203	5	H.	H.	NNP
njp.32101013154867	22203	6	P.	P.	NNP
njp.32101013154867	22203	7	Sampers	Sampers	NNP
njp.32101013154867	22203	8	.	.	.
njp.32101013154867	22204	1	15OO	15oo	CD
njp.32101013154867	22204	2	,	,	,
njp.32101013154867	22204	3	madeleine	madeleine	NNP
njp.32101013154867	22204	4	,	,	,
njp.32101013154867	22204	5	à	à	FW
njp.32101013154867	22204	6	la	la	NNP
njp.32101013154867	22204	7	Mme	Mme	NNP
njp.32101013154867	22204	8	.	.	.
njp.32101013154867	22205	1	Ren-	Ren-	NNP
njp.32101013154867	22205	2	1542	1542	CD
njp.32101013154867	22205	3	,	,	,
njp.32101013154867	22205	4	à	à	FW
njp.32101013154867	22205	5	la	la	FW
njp.32101013154867	22205	6	A.	a.	NN
njp.32101013154867	22205	7	T.	T.	NNP
njp.32101013154867	22205	8	Sullivan	Sullivan	NNP
njp.32101013154867	22205	9	.	.	.
njp.32101013154867	22206	1	ault	ault	NNP
njp.32101013154867	22206	2	.	.	.
njp.32101013154867	22207	1	|	|	NNP
njp.32101013154867	22207	2	I536	I536	NNP
njp.32101013154867	22207	3	,	,	,
njp.32101013154867	22207	4	à	à	FW
njp.32101013154867	22207	5	la	la	NNP
njp.32101013154867	22207	6	Frederick	Frederick	NNP
njp.32101013154867	22207	7	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	22207	8	.	.	.
njp.32101013154867	22208	1	1494	1494	CD
njp.32101013154867	22208	2	,	,	,
njp.32101013154867	22208	3	marsapain	marsapain	NNP
njp.32101013154867	22208	4	,	,	,
njp.32101013154867	22208	5	à	à	FW
njp.32101013154867	22208	6	la	la	FW
njp.32101013154867	22208	7	Ticinese	Ticinese	NNP
njp.32101013154867	22208	8	.	.	.
njp.32101013154867	22209	1	i	i	PRP
njp.32101013154867	22209	2	1535	1535	CD
njp.32101013154867	22209	3	,	,	,
njp.32101013154867	22209	4	à	à	FW
njp.32101013154867	22209	5	la	la	FW
njp.32101013154867	22209	6	T.	T.	NNP
njp.32101013154867	22209	7	S.	S.	NNP
njp.32101013154867	22209	8	Van	Van	NNP
njp.32101013154867	22209	9	Volkenburg	Volkenburg	NNP
njp.32101013154867	22209	10	.	.	.
njp.32101013154867	22210	1	5o3	5o3	CD
njp.32101013154867	22210	2	5O4	5o4	CD
njp.32101013154867	22210	3	AVD.E.Y.	AVD.E.Y.	NNP
njp.32101013154867	22211	1	1538	1538	CD
njp.32101013154867	22211	2	,	,	,
njp.32101013154867	22211	3	Cooler	Cooler	NNP
njp.32101013154867	22211	4	a	a	DT
njp.32101013154867	22211	5	la	la	FW
njp.32101013154867	22211	6	Benjamin	Benjamin	NNP
njp.32101013154867	22211	7	Wood	Wood	NNP
njp.32101013154867	22211	8	.	.	.
njp.32101013154867	22212	1	1550	1550	CD
njp.32101013154867	22212	2	,	,	,
njp.32101013154867	22212	3	Cordial	Cordial	NNP
njp.32101013154867	22212	4	,	,	,
njp.32101013154867	22212	5	à	à	FW
njp.32101013154867	22212	6	la	la	FW
njp.32101013154867	22212	7	Col	Col	NNP
njp.32101013154867	22212	8	.	.	NNP
njp.32101013154867	22212	9	Brown	Brown	NNP
njp.32101013154867	22212	10	.	.	.
njp.32101013154867	22213	1	1548	1548	CD
njp.32101013154867	22213	2	,	,	,
njp.32101013154867	22213	3	à	à	FW
njp.32101013154867	22213	4	la	la	FW
njp.32101013154867	22213	5	B.	B.	NNP
njp.32101013154867	22213	6	E.	E.	NNP
njp.32101013154867	22213	7	Kingman	Kingman	NNP
njp.32101013154867	22213	8	.	.	.
njp.32101013154867	22214	1	1546	1546	CD
njp.32101013154867	22214	2	,	,	,
njp.32101013154867	22214	3	à	à	FW
njp.32101013154867	22214	4	la	la	FW
njp.32101013154867	22214	5	T.	T.	NNP
njp.32101013154867	22214	6	S.	S.	NNP
njp.32101013154867	22214	7	Kingman	Kingman	NNP
njp.32101013154867	22214	8	.	.	.
njp.32101013154867	22215	1	I545	I545	NNP
njp.32101013154867	22215	2	,	,	,
njp.32101013154867	22215	3	à	à	FW
njp.32101013154867	22215	4	la	la	FW
njp.32101013154867	22215	5	Tocci	Tocci	NNP
njp.32101013154867	22215	6	.	.	.
njp.32101013154867	22216	1	I549	I549	NNP
njp.32101013154867	22216	2	,	,	,
njp.32101013154867	22216	3	à	à	FW
njp.32101013154867	22216	4	la	la	NNP
njp.32101013154867	22216	5	Chas	Chas	NNP
njp.32101013154867	22216	6	.	.	.
njp.32101013154867	22217	1	H.	H.	NNP
njp.32101013154867	22217	2	Wheeler	Wheeler	NNP
njp.32101013154867	22217	3	.	.	.
njp.32101013154867	22218	1	1543	1543	CD
njp.32101013154867	22218	2	,	,	,
njp.32101013154867	22218	3	Egg	Egg	NNP
njp.32101013154867	22218	4	-	-	HYPH
njp.32101013154867	22218	5	nog	nog	NNP
njp.32101013154867	22218	6	.	.	.
njp.32101013154867	22219	1	E.	E.	NNP
njp.32101013154867	22219	2	G.	G.	NNP
njp.32101013154867	22219	3	1412	1412	CD
njp.32101013154867	22219	4	,	,	,
njp.32101013154867	22219	5	Eggs	Eggs	NNP
njp.32101013154867	22219	6	à	à	NNP
njp.32101013154867	22219	7	la	la	NNP
njp.32101013154867	22219	8	Lloyd	Lloyd	NNP
njp.32101013154867	22219	9	Aspinwall	Aspinwall	NNP
njp.32101013154867	22219	10	.	.	.
njp.32101013154867	22220	1	1525	1525	CD
njp.32101013154867	22220	2	,	,	,
njp.32101013154867	22220	3	Pie	Pie	NNP
njp.32101013154867	22220	4	,	,	,
njp.32101013154867	22220	5	mince	mince	NN
njp.32101013154867	22220	6	,	,	,
njp.32101013154867	22220	7	à	à	FW
njp.32101013154867	22220	8	la	la	NNP
njp.32101013154867	22220	9	Emma	Emma	NNP
njp.32101013154867	22220	10	Rob-	rob-	CD
njp.32101013154867	22220	11	bins	bin	NNS
njp.32101013154867	22220	12	,	,	,
njp.32101013154867	22220	13	New	New	NNP
njp.32101013154867	22220	14	England	England	NNP
njp.32101013154867	22220	15	fash-	fash-	NN
njp.32101013154867	22220	16	ion	ion	NN
njp.32101013154867	22220	17	.	.	.
njp.32101013154867	22221	1	1522	1522	CD
njp.32101013154867	22221	2	,	,	,
njp.32101013154867	22221	3	Pudding	Pudding	NNP
njp.32101013154867	22221	4	,	,	,
njp.32101013154867	22221	5	à	à	FW
njp.32101013154867	22221	6	la	la	FW
njp.32101013154867	22221	7	H.	H.	NNP
njp.32101013154867	22221	8	B.	B.	NNP
njp.32101013154867	22221	9	Hollins	Hollins	NNP
njp.32101013154867	22221	10	.	.	.
njp.32101013154867	22222	1	I521	I521	NNP
njp.32101013154867	22222	2	,	,	,
njp.32101013154867	22222	3	à	à	FW
njp.32101013154867	22222	4	la	la	NNP
njp.32101013154867	22222	5	Mrs.	Mrs.	NNP
njp.32101013154867	22222	6	Frank	Frank	NNP
njp.32101013154867	22222	7	Leslie	Leslie	NNP
njp.32101013154867	22222	8	.	.	.
njp.32101013154867	22223	1	1544	1544	CD
njp.32101013154867	22223	2	,	,	,
njp.32101013154867	22223	3	Punch	Punch	NNP
njp.32101013154867	22223	4	,	,	,
njp.32101013154867	22223	5	champagne	champagne	NN
njp.32101013154867	22223	6	.	.	.
njp.32101013154867	22224	1	1524	1524	CD
njp.32101013154867	22224	2	,	,	,
njp.32101013154867	22224	3	Timbale	Timbale	NNP
njp.32101013154867	22224	4	à	à	NNP
njp.32101013154867	22224	5	la	la	NNP
njp.32101013154867	22224	6	Picabia	Picabia	NNP
njp.32101013154867	22224	7	.	.	.
njp.32101013154867	22225	1	I523	I523	``
njp.32101013154867	22225	2	.	.	.
njp.32101013154867	22226	1	à	à	FW
njp.32101013154867	22226	2	la	la	NNP
njp.32101013154867	22226	3	Mme	Mme	NNP
njp.32101013154867	22226	4	.	.	.
njp.32101013154867	22227	1	Schultze	Schultze	NNP
njp.32101013154867	22227	2	.	.	.
njp.32101013154867	22228	1	G.	G.	NNP
njp.32101013154867	22228	2	S.	S.	NNP
njp.32101013154867	22228	3	1406	1406	CD
njp.32101013154867	22228	4	,	,	,
njp.32101013154867	22228	5	Eggs	Eggs	NNP
njp.32101013154867	22228	6	à	à	NN
njp.32101013154867	22228	7	la	la	NNP
njp.32101013154867	22228	8	Mme	Mme	NNP
njp.32101013154867	22228	9	.	.	.
njp.32101013154867	22229	1	Morton	Morton	NNP
njp.32101013154867	22229	2	.	.	.
njp.32101013154867	22230	1	I397	i397	PRP
njp.32101013154867	22230	2	,	,	,
njp.32101013154867	22230	3	à	à	FW
njp.32101013154867	22230	4	la	la	NNP
njp.32101013154867	22230	5	Villeroi	Villeroi	NNP
njp.32101013154867	22230	6	.	.	.
njp.32101013154867	22231	1	I4I9	I4I9	NNP
njp.32101013154867	22231	2	,	,	,
njp.32101013154867	22231	3	eggs	egg	NNS
njp.32101013154867	22231	4	-	-	HYPH
njp.32101013154867	22231	5	cocotte	cocotte	NN
njp.32101013154867	22231	6	.	.	.
njp.32101013154867	22232	1	I42O	I42O	NNP
njp.32101013154867	22232	2	,	,	,
njp.32101013154867	22232	3	à	à	FW
njp.32101013154867	22232	4	la	la	NNP
njp.32101013154867	22232	5	Wm	Wm	NNP
njp.32101013154867	22232	6	.	.	.
njp.32101013154867	22233	1	Bracken	Bracken	NNP
njp.32101013154867	22233	2	.	.	.
njp.32101013154867	22234	1	I395	I395	NNP
njp.32101013154867	22234	2	,	,	,
njp.32101013154867	22234	3	molet	molet	NNP
njp.32101013154867	22234	4	.	.	.
njp.32101013154867	22235	1	1417	1417	CD
njp.32101013154867	22235	2	,	,	,
njp.32101013154867	22235	3	Omelette	Omelette	NNP
njp.32101013154867	22235	4	à	à	FW
njp.32101013154867	22235	5	la	la	NNP
njp.32101013154867	22235	6	M.	M.	NNP
njp.32101013154867	22235	7	Ballou	Ballou	NNP
njp.32101013154867	22235	8	.	.	.
njp.32101013154867	22236	1	1418	1418	CD
njp.32101013154867	22236	2	,	,	,
njp.32101013154867	22236	3	à	à	FW
njp.32101013154867	22236	4	la	la	NNP
njp.32101013154867	22236	5	Mrs.	Mrs.	NNP
njp.32101013154867	22236	6	W.	W.	NNP
njp.32101013154867	22236	7	L.	L.	NNP
njp.32101013154867	22236	8	Brown	Brown	NNP
njp.32101013154867	22236	9	.	.	.
njp.32101013154867	22237	1	I4I4	I4I4	NNP
njp.32101013154867	22237	2	,	,	,
njp.32101013154867	22237	3	à	à	FW
njp.32101013154867	22237	4	la	la	NNP
njp.32101013154867	22237	5	Clark	Clark	NNP
njp.32101013154867	22237	6	.	.	.
njp.32101013154867	22238	1	1416	1416	CD
njp.32101013154867	22238	2	,	,	,
njp.32101013154867	22238	3	à	à	FW
njp.32101013154867	22238	4	la	la	FW
njp.32101013154867	22238	5	E.	E.	NNP
njp.32101013154867	22238	6	L.	L.	NNP
njp.32101013154867	22238	7	Godkin	Godkin	NNP
njp.32101013154867	22238	8	.	.	.
njp.32101013154867	22239	1	I4I5	I4I5	NNP
njp.32101013154867	22239	2	,	,	,
njp.32101013154867	22239	3	à	à	FW
njp.32101013154867	22239	4	la	la	NNP
njp.32101013154867	22239	5	Hughes	Hughes	NNP
njp.32101013154867	22239	6	.	.	.
njp.32101013154867	22240	1	I4I3	I4I3	NNP
njp.32101013154867	22240	2	,	,	,
njp.32101013154867	22240	3	crème	crème	NNP
njp.32101013154867	22240	4	de	de	FW
njp.32101013154867	22240	5	vanille	vanille	FW
njp.32101013154867	22240	6	,	,	,
njp.32101013154867	22240	7	à	à	FW
njp.32101013154867	22240	8	la	la	NNP
njp.32101013154867	22240	9	R.	R.	NNP
njp.32101013154867	22240	10	A.	A.	NNP
njp.32101013154867	22240	11	C.	C.	NNP
njp.32101013154867	22240	12	Smith	Smith	NNP
njp.32101013154867	22240	13	.	.	.
njp.32101013154867	22241	1	I4OI	I4OI	NNP
njp.32101013154867	22241	2	,	,	,
njp.32101013154867	22241	3	stuffed	stuff	VBD
njp.32101013154867	22241	4	a	a	DT
njp.32101013154867	22241	5	la	la	FW
njp.32101013154867	22241	6	Higgins	Higgins	NNP
njp.32101013154867	22241	7	.	.	.
njp.32101013154867	22242	1	F	F	NNP
njp.32101013154867	22242	2	L	L	NNP
njp.32101013154867	22242	3	S	S	NNP
njp.32101013154867	22242	4	H	H	NNP
njp.32101013154867	22242	5	.	.	.
njp.32101013154867	22243	1	I407	I407	NNP
njp.32101013154867	22243	2	,	,	,
njp.32101013154867	22243	3	à	à	FW
njp.32101013154867	22243	4	la	la	NNP
njp.32101013154867	22243	5	Belmont	Belmont	NNP
njp.32101013154867	22243	6	.	.	.
njp.32101013154867	22244	1	I403	I403	NNP
njp.32101013154867	22244	2	,	,	,
njp.32101013154867	22244	3	à	à	FW
njp.32101013154867	22244	4	la	la	FW
njp.32101013154867	22244	5	A.	a.	NN
njp.32101013154867	22244	6	F.	F.	NNP
njp.32101013154867	22244	7	Bowers	Bowers	NNP
njp.32101013154867	22244	8	.	.	.
njp.32101013154867	22245	1	I398	i398	UH
njp.32101013154867	22245	2	.	.	.
njp.32101013154867	22246	1	à	à	FW
njp.32101013154867	22246	2	la	la	NNP
njp.32101013154867	22246	3	Buckley	Buckley	NNP
njp.32101013154867	22246	4	.	.	.
njp.32101013154867	22247	1	-	-	:
njp.32101013154867	22247	2	I4II	I4II	NNP
njp.32101013154867	22247	3	,	,	,
njp.32101013154867	22247	4	à	à	FW
njp.32101013154867	22247	5	la	la	NNP
njp.32101013154867	22247	6	Cockrane	Cockrane	NNP
njp.32101013154867	22247	7	.	.	.
njp.32101013154867	22248	1	I404	I404	``
njp.32101013154867	22248	2	,	,	,
njp.32101013154867	22248	3	à	à	FW
njp.32101013154867	22248	4	la	la	NNP
njp.32101013154867	22248	5	Darling	Darling	NNP
njp.32101013154867	22248	6	.	.	.
njp.32101013154867	22249	1	I408	I408	NNP
njp.32101013154867	22249	2	,	,	,
njp.32101013154867	22249	3	à	à	FW
njp.32101013154867	22249	4	la	la	NNP
njp.32101013154867	22249	5	Diaz	Diaz	NNP
njp.32101013154867	22249	6	.	.	.
njp.32101013154867	22250	1	I400	I400	NNP
njp.32101013154867	22250	2	,	,	,
njp.32101013154867	22250	3	à	à	FW
njp.32101013154867	22250	4	la	la	NNP
njp.32101013154867	22250	5	W.	W.	NNP
njp.32101013154867	22250	6	M.	M.	NNP
njp.32101013154867	22250	7	Evarts	Evarts	NNP
njp.32101013154867	22250	8	.	.	.
njp.32101013154867	22251	1	I405	i405	XX
njp.32101013154867	22251	2	,	,	,
njp.32101013154867	22251	3	à	à	FW
njp.32101013154867	22251	4	la	la	NNP
njp.32101013154867	22251	5	Hamilton	Hamilton	NNP
njp.32101013154867	22251	6	Fish	Fish	NNP
njp.32101013154867	22251	7	.	.	.
njp.32101013154867	22252	1	I399	I399	NNP
njp.32101013154867	22252	2	,	,	,
njp.32101013154867	22252	3	à	à	FW
njp.32101013154867	22252	4	la	la	FW
njp.32101013154867	22252	5	§	§	FW
njp.32101013154867	22252	6	Gould	Gould	NNP
njp.32101013154867	22252	7	.	.	.
njp.32101013154867	22253	1	I4IO	I4IO	NNP
njp.32101013154867	22253	2	,	,	,
njp.32101013154867	22253	3	à	à	FW
njp.32101013154867	22253	4	la	la	NNP
njp.32101013154867	22253	5	D.	D.	NNP
njp.32101013154867	22253	6	B.	B.	NNP
njp.32101013154867	22253	7	Hill	Hill	NNP
njp.32101013154867	22253	8	.	.	.
njp.32101013154867	22254	1	I402	I402	NNP
njp.32101013154867	22254	2	,	,	,
njp.32101013154867	22254	3	à	à	FW
njp.32101013154867	22254	4	la	la	FW
njp.32101013154867	22254	5	Geo	Geo	NNP
njp.32101013154867	22254	6	.	.	.
njp.32101013154867	22255	1	O.	O.	NNP
njp.32101013154867	22255	2	Jones	Jones	NNP
njp.32101013154867	22255	3	.	.	.
njp.32101013154867	22256	1	1396	1396	CD
njp.32101013154867	22256	2	,	,	,
njp.32101013154867	22256	3	à	à	FW
njp.32101013154867	22256	4	la	la	NNP
njp.32101013154867	22256	5	W.	W.	NNP
njp.32101013154867	22256	6	B.	B.	NNP
njp.32101013154867	22256	7	Kendall	Kendall	NNP
njp.32101013154867	22256	8	.	.	.
njp.32101013154867	22257	1	I4O9	I4O9	NNP
njp.32101013154867	22257	2	,	,	,
njp.32101013154867	22257	3	à	à	FW
njp.32101013154867	22257	4	la	la	NNP
njp.32101013154867	22257	5	W.	W.	NNP
njp.32101013154867	22257	6	W.	W.	NNP
njp.32101013154867	22257	7	Ladd	Ladd	NNP
njp.32101013154867	22257	8	,	,	,
njp.32101013154867	22257	9	Jr.	Jr.	NNP
njp.32101013154867	22257	10	1440	1440	CD
njp.32101013154867	22257	11	,	,	,
njp.32101013154867	22257	12	Bass	Bass	NNP
njp.32101013154867	22257	13	,	,	,
njp.32101013154867	22257	14	cold	cold	JJ
njp.32101013154867	22257	15	,	,	,
njp.32101013154867	22257	16	a	a	FW
njp.32101013154867	22257	17	la	la	FW
njp.32101013154867	22257	18	James	James	NNP
njp.32101013154867	22257	19	Gordon	Gordon	NNP
njp.32101013154867	22257	20	Bennett	Bennett	NNP
njp.32101013154867	22257	21	.	.	.
njp.32101013154867	22258	1	I435	I435	``
njp.32101013154867	22258	2	,	,	,
njp.32101013154867	22258	3	fillet	fillet	NN
njp.32101013154867	22258	4	of	of	IN
njp.32101013154867	22258	5	,	,	,
njp.32101013154867	22258	6	a	a	DT
njp.32101013154867	22258	7	la	la	FW
njp.32101013154867	22258	8	Chauncey	Chauncey	NNP
njp.32101013154867	22258	9	M.	M.	NNP
njp.32101013154867	22258	10	-	-	HYPH
njp.32101013154867	22258	11	Depew	Depew	NNP
njp.32101013154867	22258	12	.	.	.
njp.32101013154867	22259	1	1436	1436	CD
njp.32101013154867	22259	2	,	,	,
njp.32101013154867	22259	3	Bluefish	Bluefish	NNP
njp.32101013154867	22259	4	,	,	,
njp.32101013154867	22259	5	fillet	fillet	NN
njp.32101013154867	22259	6	of	of	IN
njp.32101013154867	22259	7	,	,	,
njp.32101013154867	22259	8	a	a	DT
njp.32101013154867	22259	9	la	la	FW
njp.32101013154867	22259	10	Véni-	véni-	FW
njp.32101013154867	22259	11	tienne	tienne	NNP
njp.32101013154867	22259	12	.	.	.
njp.32101013154867	22260	1	1437	1437	CD
njp.32101013154867	22260	2	,	,	,
njp.32101013154867	22260	3	Canapés	Canapés	NNP
njp.32101013154867	22260	4	à	à	NNP
njp.32101013154867	22260	5	la	la	NNP
njp.32101013154867	22260	6	Edw	Edw	NNP
njp.32101013154867	22260	7	.	.	.
njp.32101013154867	22261	1	Van	Van	NNP
njp.32101013154867	22261	2	Volken-	Volken-	NNP
njp.32101013154867	22261	3	be	be	VBP
njp.32101013154867	22261	4	rg	rg	NNP
njp.32101013154867	22261	5	.	.	.
njp.32101013154867	22262	1	I438	I438	NNP
njp.32101013154867	22262	2	,	,	,
njp.32101013154867	22262	3	à	à	FW
njp.32101013154867	22262	4	la	la	NNP
njp.32101013154867	22262	5	Frank	Frank	NNP
njp.32101013154867	22262	6	A.	A.	NNP
njp.32101013154867	22262	7	Watson	Watson	NNP
njp.32101013154867	22262	8	.	.	.
njp.32101013154867	22263	1	1447	1447	CD
njp.32101013154867	22263	2	,	,	,
njp.32101013154867	22263	3	Clams	Clams	NNPS
njp.32101013154867	22263	4	,	,	,
njp.32101013154867	22263	5	soft	soft	JJ
njp.32101013154867	22263	6	,	,	,
njp.32101013154867	22263	7	en	en	IN
njp.32101013154867	22263	8	brochette	brochette	NNP
njp.32101013154867	22263	9	à	à	FW
njp.32101013154867	22263	10	la	la	FW
njp.32101013154867	22263	11	A.	a.	NN
njp.32101013154867	22263	12	P.	P.	NNP
njp.32101013154867	22263	13	Montant	Montant	NNP
njp.32101013154867	22263	14	.	.	.
njp.32101013154867	22264	1	1452	1452	CD
njp.32101013154867	22264	2	,	,	,
njp.32101013154867	22264	3	Oysters	Oysters	NNPS
njp.32101013154867	22264	4	à	à	NNP
njp.32101013154867	22264	5	la	la	NNP
njp.32101013154867	22264	6	Pomeroy	Pomeroy	NNP
njp.32101013154867	22264	7	.	.	.
njp.32101013154867	22265	1	I445	I445	NNP
njp.32101013154867	22265	2	,	,	,
njp.32101013154867	22265	3	à	à	FW
njp.32101013154867	22265	4	la	la	NNP
njp.32101013154867	22265	5	W.	W.	NNP
njp.32101013154867	22265	6	F.	F.	NNP
njp.32101013154867	22265	7	G.	G.	NNP
njp.32101013154867	22265	8	Shanks	Shanks	NNPS
njp.32101013154867	22265	9	.	.	.
njp.32101013154867	22266	1	1446	1446	CD
njp.32101013154867	22266	2	,	,	,
njp.32101013154867	22266	3	scalloped	scallop	VBD
njp.32101013154867	22266	4	a	a	DT
njp.32101013154867	22266	5	la	la	FW
njp.32101013154867	22266	6	Baltimore	Baltimore	NNP
njp.32101013154867	22266	7	.	.	.
njp.32101013154867	22267	1	1431	1431	CD
njp.32101013154867	22267	2	,	,	,
njp.32101013154867	22267	3	Shad	Shad	NNP
njp.32101013154867	22267	4	,	,	,
njp.32101013154867	22267	5	fillet	fillet	NN
njp.32101013154867	22267	6	of	of	IN
njp.32101013154867	22267	7	,	,	,
njp.32101013154867	22267	8	a	a	FW
njp.32101013154867	22267	9	la	la	FW
njp.32101013154867	22267	10	C.	C.	NNP
njp.32101013154867	22267	11	Bliss	Bliss	NNP
njp.32101013154867	22267	12	.	.	.
njp.32101013154867	22268	1	I432	I432	NNP
njp.32101013154867	22268	2	,	,	,
njp.32101013154867	22268	3	à	à	FW
njp.32101013154867	22268	4	la	la	NNP
njp.32101013154867	22268	5	Chas	Chas	NNP
njp.32101013154867	22268	6	.	.	.
njp.32101013154867	22269	1	C.	C.	NNP
njp.32101013154867	22269	2	Delmonico	Delmonico	NNP
njp.32101013154867	22269	3	.	.	.
njp.32101013154867	22270	1	I433	I433	NNP
njp.32101013154867	22270	2	,	,	,
njp.32101013154867	22270	3	à	à	FW
njp.32101013154867	22270	4	la	la	NNP
njp.32101013154867	22270	5	Whitelaw	Whitelaw	NNP
njp.32101013154867	22270	6	Reid	Reid	NNP
njp.32101013154867	22270	7	.	.	.
njp.32101013154867	22271	1	I434	I434	NNP
njp.32101013154867	22271	2	,	,	,
njp.32101013154867	22271	3	à	à	FW
njp.32101013154867	22271	4	la	la	DT
njp.32101013154867	22271	5	Kepplerand	Kepplerand	NNP
njp.32101013154867	22271	6	Schwarz-	Schwarz-	NNP
njp.32101013154867	22271	7	IIlan	IIlan	NNP
njp.32101013154867	22271	8	.	.	.
njp.32101013154867	22272	1	1421	1421	CD
njp.32101013154867	22272	2	,	,	,
njp.32101013154867	22272	3	Sole	Sole	NNP
njp.32101013154867	22272	4	,	,	,
njp.32101013154867	22272	5	fillet	fillet	NN
njp.32101013154867	22272	6	of	of	IN
njp.32101013154867	22272	7	,	,	,
njp.32101013154867	22272	8	how	how	WRB
njp.32101013154867	22272	9	to	to	TO
njp.32101013154867	22272	10	prepare	prepare	VB
njp.32101013154867	22272	11	.	.	.
njp.32101013154867	22273	1	1424	1424	CD
njp.32101013154867	22273	2	,	,	,
njp.32101013154867	22273	3	Sole	Sole	NNP
njp.32101013154867	22273	4	,	,	,
njp.32101013154867	22273	5	fillet	fillet	NN
njp.32101013154867	22273	6	of	of	IN
njp.32101013154867	22273	7	,	,	,
njp.32101013154867	22273	8	au	au	NNP
njp.32101013154867	22273	9	gratin	gratin	NNP
njp.32101013154867	22273	10	a	a	DT
njp.32101013154867	22273	11	la	la	NNP
njp.32101013154867	22273	12	-	-	HYPH
njp.32101013154867	22273	13	James	James	NNP
njp.32101013154867	22273	14	G.	G.	NNP
njp.32101013154867	22273	15	Blaine	Blaine	NNP
njp.32101013154867	22273	16	.	.	.
njp.32101013154867	22274	1	I429	i429	UH
njp.32101013154867	22274	2	,	,	,
njp.32101013154867	22274	3	à	à	FW
njp.32101013154867	22274	4	la	la	FW
njp.32101013154867	22274	5	F.	F.	NNP
njp.32101013154867	22274	6	A.	a.	NN
njp.32101013154867	22274	7	Buck	Buck	NNP
njp.32101013154867	22274	8	.	.	.
njp.32101013154867	22275	1	I423	I423	NNP
njp.32101013154867	22275	2	,	,	,
njp.32101013154867	22275	3	à	à	FW
njp.32101013154867	22275	4	la	la	NNP
njp.32101013154867	22275	5	Thomas	Thomas	NNP
njp.32101013154867	22275	6	A.	A.	NNP
njp.32101013154867	22275	7	Edison	Edison	NNP
njp.32101013154867	22275	8	.	.	.
njp.32101013154867	22276	1	I425	I425	NNP
njp.32101013154867	22276	2	,	,	,
njp.32101013154867	22276	3	à	à	FW
njp.32101013154867	22276	4	la	la	FW
njp.32101013154867	22276	5	H.	H.	NNP
njp.32101013154867	22276	6	S.	S.	NNP
njp.32101013154867	22276	7	Jaffray	Jaffray	NNP
njp.32101013154867	22276	8	.	.	.
njp.32101013154867	22277	1	I430	I430	NNP
njp.32101013154867	22277	2	,	,	,
njp.32101013154867	22277	3	à	à	FW
njp.32101013154867	22277	4	la	la	FW
njp.32101013154867	22277	5	Marguerite	Marguerite	NNP
njp.32101013154867	22277	6	.	.	.
njp.32101013154867	22278	1	I422	I422	NNP
njp.32101013154867	22278	2	,	,	,
njp.32101013154867	22278	3	à	à	FW
njp.32101013154867	22278	4	la	la	NNP
njp.32101013154867	22278	5	Miss	Miss	NNP
njp.32101013154867	22278	6	Miege	Miege	NNP
njp.32101013154867	22278	7	.	.	.
njp.32101013154867	22279	1	I427	I427	NNP
njp.32101013154867	22279	2	,	,	,
njp.32101013154867	22279	3	à	à	FW
njp.32101013154867	22279	4	la	la	NNP
njp.32101013154867	22279	5	Gen.	Gen.	NNP
njp.32101013154867	22279	6	Sherman	Sherman	NNP
njp.32101013154867	22279	7	.	.	.
njp.32101013154867	22280	1	I428	I428	NNP
njp.32101013154867	22280	2	,	,	,
njp.32101013154867	22280	3	à	à	FW
njp.32101013154867	22280	4	la	la	DT
njp.32101013154867	22280	5	Cornelius	Cornelius	NNP
njp.32101013154867	22280	6	Vanderbilt	Vanderbilt	NNP
njp.32101013154867	22280	7	.	.	.
njp.32101013154867	22281	1	1426	1426	CD
njp.32101013154867	22281	2	,	,	,
njp.32101013154867	22281	3	à	à	FW
njp.32101013154867	22281	4	la	la	NNP
njp.32101013154867	22281	5	Chas	Chas	NNP
njp.32101013154867	22281	6	.	.	.
njp.32101013154867	22282	1	Webb	Webb	NNP
njp.32101013154867	22282	2	.	.	.
njp.32101013154867	22283	1	1441	1441	CD
njp.32101013154867	22283	2	,	,	,
njp.32101013154867	22283	3	Salt	Salt	NNP
njp.32101013154867	22283	4	Mackerel	Mackerel	NNP
njp.32101013154867	22283	5	à	à	NNP
njp.32101013154867	22283	6	la	la	NNP
njp.32101013154867	22283	7	Whitman	Whitman	NNP
njp.32101013154867	22283	8	.	.	.
njp.32101013154867	22284	1	I442	I442	NNP
njp.32101013154867	22284	2	,	,	,
njp.32101013154867	22284	3	boiled	boil	VBD
njp.32101013154867	22284	4	a	a	DT
njp.32101013154867	22284	5	la	la	FW
njp.32101013154867	22284	6	Cowing	Cowing	NNP
njp.32101013154867	22284	7	.	.	.
njp.32101013154867	22285	1	Striped	striped	JJ
njp.32101013154867	22285	2	bass	bass	NN
njp.32101013154867	22285	3	,	,	,
njp.32101013154867	22285	4	boiled	boil	VBD
njp.32101013154867	22285	5	a	a	DT
njp.32101013154867	22285	6	la	la	NNP
njp.32101013154867	22285	7	Loren-	Loren-	NNP
njp.32101013154867	22285	8	zo	zo	NNP
njp.32101013154867	22285	9	C.	C.	NNP
njp.32101013154867	22285	10	Delmonico	Delmonico	NNP
njp.32101013154867	22285	11	.	.	.
njp.32101013154867	22286	1	Terrapin	Terrapin	NNP
njp.32101013154867	22286	2	a	a	DT
njp.32101013154867	22286	3	la	la	FW
njp.32101013154867	22286	4	Robert	Robert	NNP
njp.32101013154867	22286	5	Bonner	Bonner	NNP
njp.32101013154867	22286	6	.	.	.
njp.32101013154867	22287	1	I439	I439	NNP
njp.32101013154867	22287	2	,	,	,
njp.32101013154867	22287	3	I448	I448	NNP
njp.32101013154867	22287	4	,	,	,
njp.32101013154867	22287	5	I45I	i45i	RB
njp.32101013154867	22287	6	,	,	,
njp.32101013154867	22287	7	à	à	FW
njp.32101013154867	22287	8	la	la	NNP
njp.32101013154867	22287	9	{	{	-LRB-
njp.32101013154867	22287	10	.	.	.
njp.32101013154867	22288	1	Harris	Harris	NNP
njp.32101013154867	22288	2	.	.	.
njp.32101013154867	22289	1	I450	I450	NNP
njp.32101013154867	22289	2	,	,	,
njp.32101013154867	22289	3	à	à	FW
njp.32101013154867	22289	4	la	la	NNP
njp.32101013154867	22289	5	McGovern	McGovern	NNP
njp.32101013154867	22289	6	.	.	.
njp.32101013154867	22290	1	I449	I449	NNP
njp.32101013154867	22290	2	,	,	,
njp.32101013154867	22290	3	in	in	IN
njp.32101013154867	22290	4	chafing	chafing	NN
njp.32101013154867	22290	5	-	-	HYPH
njp.32101013154867	22290	6	dish	dish	NN
njp.32101013154867	22290	7	a	a	FW
njp.32101013154867	22290	8	la	la	FW
njp.32101013154867	22290	9	Mary-	mary-	JJ
njp.32101013154867	22290	10	land	land	NN
njp.32101013154867	22290	11	.	.	.
njp.32101013154867	22291	1	1444	1444	CD
njp.32101013154867	22291	2	,	,	,
njp.32101013154867	22291	3	White	White	NNP
njp.32101013154867	22291	4	Bait	Bait	NNP
njp.32101013154867	22291	5	a	a	NNP
njp.32101013154867	22291	6	la	la	FW
njp.32101013154867	22291	7	W.	W.	NNP
njp.32101013154867	22291	8	Merrill	Merrill	NNP
njp.32101013154867	22291	9	.	.	.
njp.32101013154867	22292	1	I443	I443	NNP
njp.32101013154867	22292	2	,	,	,
njp.32101013154867	22292	3	fried	fry	VBN
njp.32101013154867	22292	4	.	.	.
njp.32101013154867	22293	1	G.	G.	NNP
njp.32101013154867	22293	2	A.	a.	NN
njp.32101013154867	22293	3	NM	NM	NNP
njp.32101013154867	22293	4	E.	E.	NNP
njp.32101013154867	22293	5	1488	1488	CD
njp.32101013154867	22293	6	,	,	,
njp.32101013154867	22293	7	Game	Game	NNP
njp.32101013154867	22293	8	pie	pie	NN
njp.32101013154867	22293	9	,	,	,
njp.32101013154867	22293	10	hot	hot	JJ
njp.32101013154867	22293	11	,	,	,
njp.32101013154867	22293	12	a	a	DT
njp.32101013154867	22293	13	la	la	FW
njp.32101013154867	22293	14	Henry	Henry	NNP
njp.32101013154867	22293	15	Watson	Watson	NNP
njp.32101013154867	22293	16	.	.	.
njp.32101013154867	22294	1	1487	1487	CD
njp.32101013154867	22294	2	,	,	,
njp.32101013154867	22294	3	Reed	Reed	NNP
njp.32101013154867	22294	4	birds	bird	VBZ
njp.32101013154867	22294	5	a	a	DT
njp.32101013154867	22294	6	la	la	FW
njp.32101013154867	22294	7	Barsotti	Barsotti	NNP
njp.32101013154867	22294	8	.	.	.
njp.32101013154867	22295	1	1486	1486	CD
njp.32101013154867	22295	2	,	,	,
njp.32101013154867	22295	3	à	à	FW
njp.32101013154867	22295	4	la	la	NNP
njp.32101013154867	22295	5	Joseph	Joseph	NNP
njp.32101013154867	22295	6	Pulitzer	Pulitzer	NNP
njp.32101013154867	22295	7	.	.	.
njp.32101013154867	22296	1	1484	1484	CD
njp.32101013154867	22296	2	,	,	,
njp.32101013154867	22296	3	Venison	Venison	NNP
njp.32101013154867	22296	4	,	,	,
njp.32101013154867	22296	5	chops	chop	VBZ
njp.32101013154867	22296	6	a	a	DT
njp.32101013154867	22296	7	la	la	NNP
njp.32101013154867	22296	8	Tyroli-	Tyroli-	NNP
njp.32101013154867	22296	9	enne	enne	NNP
njp.32101013154867	22296	10	.	.	.
njp.32101013154867	22297	1	1483	1483	CD
njp.32101013154867	22297	2	,	,	,
njp.32101013154867	22297	3	Venison	Venison	NNP
njp.32101013154867	22297	4	,	,	,
njp.32101013154867	22297	5	saddle	saddle	NN
njp.32101013154867	22297	6	of	of	IN
njp.32101013154867	22297	7	,	,	,
njp.32101013154867	22297	8	a	a	FW
njp.32101013154867	22297	9	la	la	FW
njp.32101013154867	22297	10	Joel	Joel	NNP
njp.32101013154867	22297	11	B.	B.	NNP
njp.32101013154867	22297	12	Erhardt	Erhardt	NNP
njp.32101013154867	22297	13	.	.	.
njp.32101013154867	22298	1	I485	I485	NNP
njp.32101013154867	22298	2	,	,	,
njp.32101013154867	22298	3	saddle	saddle	NN
njp.32101013154867	22298	4	of	of	IN
njp.32101013154867	22298	5	,	,	,
njp.32101013154867	22298	6	a	a	DT
njp.32101013154867	22298	7	la	la	NNP
njp.32101013154867	22298	8	Talley-	Talley-	NNP
njp.32101013154867	22298	9	rand	rand	NN
njp.32101013154867	22298	10	.	.	.
njp.32101013154867	22299	1	1482	1482	CD
njp.32101013154867	22299	2	,	,	,
njp.32101013154867	22299	3	Woodcocks	Woodcocks	NNP
njp.32101013154867	22299	4	en	en	IN
njp.32101013154867	22299	5	croustade	croustade	NNP
njp.32101013154867	22299	6	à	à	FW
njp.32101013154867	22299	7	la	la	NNP
njp.32101013154867	22299	8	Harper	Harper	NNP
njp.32101013154867	22299	9	Bros.	Bros.	NNPS
njp.32101013154867	22299	10	*	*	NFP
njp.32101013154867	22299	11	*	*	NFP
njp.32101013154867	22299	12	:	:	:
njp.32101013154867	22299	13	:	:	:
njp.32101013154867	22299	14	"	"	``
njp.32101013154867	22299	15	STANDARD	standard	JJ
njp.32101013154867	22299	16	PUELICATIONS	PUELICATIONS	NNP
njp.32101013154867	22299	17	ISSUED	ISSUED	NNS
njp.32101013154867	22299	18	BY	by	IN
njp.32101013154867	22299	19	CHARLES	CHARLES	NNP
njp.32101013154867	22299	20	L.	L.	NNP
njp.32101013154867	22299	21	VVEBSTER	VVEBSTER	NNP
njp.32101013154867	22299	22	&	&	CC
njp.32101013154867	22299	23	CO	CO	NNP
njp.32101013154867	22299	24	.	.	NNP
njp.32101013154867	22299	25	3	3	CD
njp.32101013154867	22299	26	EAST	EAST	NNP
njp.32101013154867	22299	27	14TH	14th	CD
njp.32101013154867	22299	28	STREET	STREET	NNP
njp.32101013154867	22299	29	,	,	,
njp.32101013154867	22299	30	NEW	NEW	NNP
njp.32101013154867	22299	31	YORK	YORK	NNP
njp.32101013154867	22299	32	.	.	.
njp.32101013154867	22300	1	Personal	Personal	NNP
njp.32101013154867	22300	2	Memoirs	Memoirs	NNPS
njp.32101013154867	22300	3	of	of	IN
njp.32101013154867	22300	4	U.	U.	NNP
njp.32101013154867	22300	5	S.	S.	NNP
njp.32101013154867	22300	6	Grant.—In	Grant.—In	NNS
njp.32101013154867	22300	7	two	two	CD
njp.32101013154867	22300	8	octavo	octavo	NN
njp.32101013154867	22300	9	volumes	volume	NNS
njp.32101013154867	22300	10	.	.	.
njp.32101013154867	22301	1	Two	two	CD
njp.32101013154867	22301	2	steel	steel	NN
njp.32101013154867	22301	3	portraits	portrait	NNS
njp.32101013154867	22301	4	by	by	IN
njp.32101013154867	22301	5	Marshall	Marshall	NNP
njp.32101013154867	22301	6	and	and	CC
njp.32101013154867	22301	7	by	by	IN
njp.32101013154867	22301	8	Ritchie	Ritchie	NNP
njp.32101013154867	22301	9	.	.	.
njp.32101013154867	22302	1	Two	two	CD
njp.32101013154867	22302	2	etchings	etching	NNS
njp.32101013154867	22302	3	.	.	.
njp.32101013154867	22303	1	Numerous	numerous	JJ
njp.32101013154867	22303	2	maps	map	NNS
njp.32101013154867	22303	3	,	,	,
njp.32101013154867	22303	4	plans	plan	NNS
njp.32101013154867	22303	5	,	,	,
njp.32101013154867	22303	6	and	and	CC
njp.32101013154867	22303	7	fac	fac	NN
njp.32101013154867	22303	8	-	-	HYPH
njp.32101013154867	22303	9	similes	simile	NNS
njp.32101013154867	22303	10	of	of	IN
njp.32101013154867	22303	11	handwriting	handwriting	NN
njp.32101013154867	22303	12	.	.	.
njp.32101013154867	22304	1	In	in	IN
njp.32101013154867	22304	2	cloth	cloth	NN
njp.32101013154867	22304	3	,	,	,
njp.32101013154867	22304	4	plain	plain	JJ
njp.32101013154867	22304	5	edges	edge	NNS
njp.32101013154867	22304	6	,	,	,
njp.32101013154867	22304	7	$	$	$
njp.32101013154867	22304	8	7.00	7.00	CD
njp.32101013154867	22304	9	per	per	IN
njp.32101013154867	22304	10	set	set	NN
njp.32101013154867	22304	11	of	of	IN
njp.32101013154867	22304	12	two	two	CD
njp.32101013154867	22304	13	volumes	volume	NNS
njp.32101013154867	22304	14	.	.	.
njp.32101013154867	22305	1	McClellan	McClellan	NNP
njp.32101013154867	22305	2	's	's	POS
njp.32101013154867	22305	3	Own	Own	NNP
njp.32101013154867	22305	4	Story.—In	Story.—In	NNP
njp.32101013154867	22305	5	one	one	CD
njp.32101013154867	22305	6	royal	royal	NNP
njp.32101013154867	22305	7	octavo	octavo	NNP
njp.32101013154867	22305	8	volume	volume	NN
njp.32101013154867	22305	9	of	of	IN
njp.32101013154867	22305	10	about	about	IN
njp.32101013154867	22305	11	7oo	7oo	JJ
njp.32101013154867	22305	12	pages	page	NNS
njp.32101013154867	22305	13	.	.	.
njp.32101013154867	22306	1	Illustrated	illustrate	VBN
njp.32101013154867	22306	2	with	with	IN
njp.32101013154867	22306	3	steel	steel	NN
njp.32101013154867	22306	4	-	-	HYPH
njp.32101013154867	22306	5	plate	plate	NN
njp.32101013154867	22306	6	portrait	portrait	NN
njp.32101013154867	22306	7	and	and	CC
njp.32101013154867	22306	8	numerous	numerous	JJ
njp.32101013154867	22306	9	fine	fine	JJ
njp.32101013154867	22306	10	wood	wood	NN
njp.32101013154867	22306	11	-	-	HYPH
njp.32101013154867	22306	12	cuts	cut	NNS
njp.32101013154867	22306	13	.	.	.
njp.32101013154867	22307	1	Engraved	engrave	VBN
njp.32101013154867	22307	2	from	from	IN
njp.32101013154867	22307	3	photographs	photograph	NNS
njp.32101013154867	22307	4	taken	take	VBN
njp.32101013154867	22307	5	during	during	IN
njp.32101013154867	22307	6	the	the	DT
njp.32101013154867	22307	7	war	war	NN
njp.32101013154867	22307	8	,	,	,
njp.32101013154867	22307	9	and	and	CC
njp.32101013154867	22307	10	from	from	IN
njp.32101013154867	22307	11	sketches	sketch	NNS
njp.32101013154867	22307	12	drawn	draw	VBN
njp.32101013154867	22307	13	on	on	IN
njp.32101013154867	22307	14	the	the	DT
njp.32101013154867	22307	15	field	field	NN
njp.32101013154867	22307	16	of	of	IN
njp.32101013154867	22307	17	battle	battle	NN
njp.32101013154867	22307	18	by	by	IN
njp.32101013154867	22307	19	A.	A.	NNP
njp.32101013154867	22307	20	R.	R.	NNP
njp.32101013154867	22307	21	Waud	Waud	NNP
njp.32101013154867	22307	22	,	,	,
njp.32101013154867	22307	23	the	the	DT
njp.32101013154867	22307	24	great	great	JJ
njp.32101013154867	22307	25	war	war	NN
njp.32101013154867	22307	26	artist	artist	NN
njp.32101013154867	22307	27	,	,	,
njp.32101013154867	22307	28	who	who	WP
njp.32101013154867	22307	29	accompanied	accompany	VBD
njp.32101013154867	22307	30	General	General	NNP
njp.32101013154867	22307	31	McClellan	McClellan	NNP
njp.32101013154867	22307	32	during	during	IN
njp.32101013154867	22307	33	his	-PRON-	PRP$
njp.32101013154867	22307	34	campaigns	campaign	NNS
njp.32101013154867	22307	35	.	.	.
njp.32101013154867	22308	1	Fac	fac	NN
njp.32101013154867	22308	2	-	-	HYPH
njp.32101013154867	22308	3	simile	simile	NN
njp.32101013154867	22308	4	of	of	IN
njp.32101013154867	22308	5	a	a	DT
njp.32101013154867	22308	6	celebrated	celebrated	JJ
njp.32101013154867	22308	7	dispatch	dispatch	NN
njp.32101013154867	22308	8	.	.	.
njp.32101013154867	22309	1	In	in	IN
njp.32101013154867	22309	2	fine	fine	JJ
njp.32101013154867	22309	3	cloth	cloth	NN
njp.32101013154867	22309	4	binding	binding	NN
njp.32101013154867	22309	5	,	,	,
njp.32101013154867	22309	6	$	$	$
njp.32101013154867	22309	7	3.75	3.75	CD
njp.32101013154867	22309	8	.	.	.
njp.32101013154867	22310	1	Tenting	tent	VBG
njp.32101013154867	22310	2	on	on	IN
njp.32101013154867	22310	3	the	the	DT
njp.32101013154867	22310	4	Plains	Plains	NNPS
njp.32101013154867	22310	5	;	;	:
njp.32101013154867	22310	6	or	or	CC
njp.32101013154867	22310	7	,	,	,
njp.32101013154867	22310	8	Custer	Custer	NNP
njp.32101013154867	22310	9	in	in	IN
njp.32101013154867	22310	10	Kansas	Kansas	NNP
njp.32101013154867	22310	11	and	and	CC
njp.32101013154867	22310	12	Texas.-By	Texas.-By	NNP
njp.32101013154867	22310	13	Mrs.	Mrs.	NNP
njp.32101013154867	22310	14	Elizabeth	Elizabeth	NNP
njp.32101013154867	22310	15	B.	B.	NNP
njp.32101013154867	22310	16	Custer	Custer	NNP
njp.32101013154867	22310	17	,	,	,
njp.32101013154867	22310	18	author	author	NN
njp.32101013154867	22310	19	of	of	IN
njp.32101013154867	22310	20	“	"	``
njp.32101013154867	22310	21	Boots	boot	NNS
njp.32101013154867	22310	22	and	and	CC
njp.32101013154867	22310	23	Saddles	Saddles	NNPS
njp.32101013154867	22310	24	.	.	.
njp.32101013154867	22310	25	"	"	''
njp.32101013154867	22311	1	An	an	DT
njp.32101013154867	22311	2	octavo	octavo	JJ
njp.32101013154867	22311	3	volume	volume	NN
njp.32101013154867	22311	4	of	of	IN
njp.32101013154867	22311	5	7oo	7oo	JJ
njp.32101013154867	22311	6	pages	page	NNS
njp.32101013154867	22311	7	.	.	.
njp.32101013154867	22312	1	Illustrated	illustrate	VBN
njp.32101013154867	22312	2	-	-	HYPH
njp.32101013154867	22312	3	by	by	IN
njp.32101013154867	22312	4	A.	A.	NNP
njp.32101013154867	22312	5	Berghaus	Berghaus	NNP
njp.32101013154867	22312	6	and	and	CC
njp.32101013154867	22312	7	Frederick	Frederick	NNP
njp.32101013154867	22312	8	Remington	Remington	NNP
njp.32101013154867	22312	9	.	.	.
njp.32101013154867	22313	1	A	a	DT
njp.32101013154867	22313	2	steel	steel	NN
njp.32101013154867	22313	3	portrait	portrait	NN
njp.32101013154867	22313	4	of	of	IN
njp.32101013154867	22313	5	General	General	NNP
njp.32101013154867	22313	6	Custer	Custer	NNP
njp.32101013154867	22313	7	.	.	.
njp.32101013154867	22314	1	In	in	IN
njp.32101013154867	22314	2	fine	fine	JJ
njp.32101013154867	22314	3	cloth	cloth	NN
njp.32101013154867	22314	4	binding	binding	NN
njp.32101013154867	22314	5	,	,	,
njp.32101013154867	22314	6	$	$	$
njp.32101013154867	22314	7	3.50	3.50	CD
njp.32101013154867	22314	8	.	.	.
njp.32101013154867	22315	1	Genesis	Genesis	NNP
njp.32101013154867	22315	2	of	of	IN
njp.32101013154867	22315	3	the	the	DT
njp.32101013154867	22315	4	Civil	Civil	NNP
njp.32101013154867	22315	5	War	War	NNP
njp.32101013154867	22315	6	:	:	:
njp.32101013154867	22315	7	The	the	DT
njp.32101013154867	22315	8	Story	Story	NNP
njp.32101013154867	22315	9	of	of	IN
njp.32101013154867	22315	10	Sumter.—By	sumter.—by	CD
njp.32101013154867	22315	11	Maj.-Gen'l	Maj.-Gen'l	NNP
njp.32101013154867	22315	12	Samuel	Samuel	NNP
njp.32101013154867	22315	13	Wylie	Wylie	NNP
njp.32101013154867	22315	14	Crawford	Crawford	NNP
njp.32101013154867	22315	15	,	,	,
njp.32101013154867	22315	16	A.	A.	NNP
njp.32101013154867	22315	17	M.	M.	NNP
njp.32101013154867	22315	18	,	,	,
njp.32101013154867	22315	19	M.D.	M.D.	NNP
njp.32101013154867	22315	20	,	,	,
njp.32101013154867	22315	21	LL.D.	LL.D.	NNP
njp.32101013154867	22316	1	An	an	DT
njp.32101013154867	22316	2	octavo	octavo	JJ
njp.32101013154867	22316	3	volume	volume	NN
njp.32101013154867	22316	4	of	of	IN
njp.32101013154867	22316	5	about	about	IN
njp.32101013154867	22316	6	600	600	CD
njp.32101013154867	22316	7	pages	page	NNS
njp.32101013154867	22316	8	.	.	.
njp.32101013154867	22317	1	Illustrated	Illustrated	NNP
njp.32101013154867	22317	2	,	,	,
njp.32101013154867	22317	3	ºr	ºr	FW
njp.32101013154867	22317	4	with	with	IN
njp.32101013154867	22317	5	steel	steel	NN
njp.32101013154867	22317	6	-	-	HYPH
njp.32101013154867	22317	7	plate	plate	NN
njp.32101013154867	22317	8	portrait	portrait	NN
njp.32101013154867	22317	9	and	and	CC
njp.32101013154867	22317	10	numerous	numerous	JJ
njp.32101013154867	22317	11	wood	wood	NN
njp.32101013154867	22317	12	-	-	HYPH
njp.32101013154867	22317	13	cuts	cut	NNS
njp.32101013154867	22317	14	,	,	,
njp.32101013154867	22317	15	engraved	engrave	VBN
njp.32101013154867	22317	16	from	from	IN
njp.32101013154867	22317	17	photograph	photograph	NN
njp.32101013154867	22317	18	ana	ana	NNP
njp.32101013154867	22317	19	'	'	''
njp.32101013154867	22317	20	from	from	IN
njp.32101013154867	22317	21	sketches	sketch	NNS
njp.32101013154867	22317	22	drawn	draw	VBN
njp.32101013154867	22317	23	at	at	IN
njp.32101013154867	22317	24	the	the	DT
njp.32101013154867	22317	25	fort	fort	NN
njp.32101013154867	22317	26	just	just	RB
njp.32101013154867	22317	27	previous	previous	JJ
njp.32101013154867	22317	28	to	to	IN
njp.32101013154867	22317	29	,	,	,
njp.32101013154867	22317	30	and	and	CC
njp.32101013154867	22317	31	immediately	immediately	RB
njp.32101013154867	22317	32	after	after	RB
njp.32101013154867	22317	33	,	,	,
njp.32101013154867	22317	34	the	the	DT
njp.32101013154867	22317	35	bombard-	bombard-	NN
njp.32101013154867	22317	36	ment	ment	NNP
njp.32101013154867	22317	37	.	.	.
njp.32101013154867	22318	1	Fac	Fac	NNP
njp.32101013154867	22318	2	-	-	HYPH
njp.32101013154867	22318	3	similes	simile	NNS
njp.32101013154867	22318	4	of	of	IN
njp.32101013154867	22318	5	celebrated	celebrate	VBN
njp.32101013154867	22318	6	letters	letter	NNS
njp.32101013154867	22318	7	.	.	.
njp.32101013154867	22319	1	In	in	IN
njp.32101013154867	22319	2	fine	fine	JJ
njp.32101013154867	22319	3	cloth	cloth	NN
njp.32101013154867	22319	4	binding	binding	NN
njp.32101013154867	22319	5	,	,	,
njp.32101013154867	22319	6	$	$	$
njp.32101013154867	22319	7	3.50	3.50	CD
njp.32101013154867	22319	8	.	.	.
njp.32101013154867	22320	1	Reminiscences	reminiscence	NNS
njp.32101013154867	22320	2	of	of	IN
njp.32101013154867	22320	3	Winfield	Winfield	NNP
njp.32101013154867	22320	4	Scott	Scott	NNP
njp.32101013154867	22320	5	Hancock.-By	Hancock.-By	NNP
njp.32101013154867	22320	6	his	-PRON-	PRP$
njp.32101013154867	22320	7	wife	wife	NN
njp.32101013154867	22320	8	.	.	.
njp.32101013154867	22321	1	In	in	IN
njp.32101013154867	22321	2	one	one	CD
njp.32101013154867	22321	3	octavo	octavo	JJ
njp.32101013154867	22321	4	volume	volume	NN
njp.32101013154867	22321	5	of	of	IN
njp.32101013154867	22321	6	about	about	IN
njp.32101013154867	22321	7	325	325	CD
njp.32101013154867	22321	8	pages	page	NNS
njp.32101013154867	22321	9	.	.	.
njp.32101013154867	22322	1	Illustrated	illustrate	VBN
njp.32101013154867	22322	2	with	with	IN
njp.32101013154867	22322	3	steel	steel	NN
njp.32101013154867	22322	4	-	-	HYPH
njp.32101013154867	22322	5	plate	plate	NN
njp.32101013154867	22322	6	portraits	portrait	NNS
njp.32101013154867	22322	7	of	of	IN
njp.32101013154867	22322	8	General	General	NNP
njp.32101013154867	22322	9	and	and	CC
njp.32101013154867	22322	10	Mrs.	Mrs.	NNP
njp.32101013154867	22322	11	Han-	Han-	NNP
njp.32101013154867	22322	12	cock	cock	NN
njp.32101013154867	22322	13	,	,	,
njp.32101013154867	22322	14	an	an	DT
njp.32101013154867	22322	15	etching	etching	NN
njp.32101013154867	22322	16	of	of	IN
njp.32101013154867	22322	17	the	the	DT
njp.32101013154867	22322	18	school	school	NN
njp.32101013154867	22322	19	-	-	HYPH
njp.32101013154867	22322	20	house	house	NN
njp.32101013154867	22322	21	where	where	WRB
njp.32101013154867	22322	22	General	General	NNP
njp.32101013154867	22322	23	Hancock	Hancock	NNP
njp.32101013154867	22322	24	attended	attend	VBD
njp.32101013154867	22322	25	when	when	WRB
njp.32101013154867	22322	26	a	a	DT
njp.32101013154867	22322	27	boy	boy	NN
njp.32101013154867	22322	28	,	,	,
njp.32101013154867	22322	29	and	and	CC
njp.32101013154867	22322	30	numerous	numerous	JJ
njp.32101013154867	22322	31	wood	wood	NN
njp.32101013154867	22322	32	-	-	HYPH
njp.32101013154867	22322	33	cut	cut	NN
njp.32101013154867	22322	34	portraits	portrait	NNS
njp.32101013154867	22322	35	.	.	.
njp.32101013154867	22323	1	Also	also	RB
njp.32101013154867	22323	2	photo	photo	NN
njp.32101013154867	22323	3	-	-	HYPH
njp.32101013154867	22323	4	engravings	engraving	NNS
njp.32101013154867	22323	5	of	of	IN
njp.32101013154867	22323	6	General	General	NNP
njp.32101013154867	22323	7	Hancock	Hancock	NNP
njp.32101013154867	22323	8	's	's	POS
njp.32101013154867	22323	9	birth	birth	NN
njp.32101013154867	22323	10	-	-	HYPH
njp.32101013154867	22323	11	place	place	NN
njp.32101013154867	22323	12	,	,	,
njp.32101013154867	22323	13	his	-PRON-	PRP$
njp.32101013154867	22323	14	headquarters	headquarters	NN
njp.32101013154867	22323	15	at	at	IN
njp.32101013154867	22323	16	Governor	Governor	NNP
njp.32101013154867	22323	17	's	's	POS
njp.32101013154867	22323	18	Island	Island	NNP
njp.32101013154867	22323	19	,	,	,
njp.32101013154867	22323	20	his	-PRON-	PRP$
njp.32101013154867	22323	21	home	home	NN
njp.32101013154867	22323	22	at	at	IN
njp.32101013154867	22323	23	St.	St.	NNP
njp.32101013154867	22323	24	Louis	Louis	NNP
njp.32101013154867	22323	25	,	,	,
njp.32101013154867	22323	26	and	and	CC
njp.32101013154867	22323	27	other	other	JJ
njp.32101013154867	22323	28	interesting	interesting	JJ
njp.32101013154867	22323	29	scenes	scene	NNS
njp.32101013154867	22323	30	in	in	IN
njp.32101013154867	22323	31	his	-PRON-	PRP$
njp.32101013154867	22323	32	life	life	NN
njp.32101013154867	22323	33	.	.	.
njp.32101013154867	22324	1	In	in	IN
njp.32101013154867	22324	2	full	full	JJ
njp.32101013154867	22324	3	sheep	sheep	NN
njp.32101013154867	22324	4	binding	binding	NN
njp.32101013154867	22324	5	,	,	,
njp.32101013154867	22324	6	library	library	NN
njp.32101013154867	22324	7	style	style	NN
njp.32101013154867	22324	8	,	,	,
njp.32101013154867	22324	9	$	$	$
njp.32101013154867	22324	10	3.50	3.50	CD
njp.32101013154867	22324	11	.	.	.
njp.32101013154867	22325	1	Mark	Mark	NNP
njp.32101013154867	22325	2	Twain	Twain	NNP
njp.32101013154867	22325	3	's	's	POS
njp.32101013154867	22325	4	Library	Library	NNP
njp.32101013154867	22325	5	of	of	IN
njp.32101013154867	22325	6	Humor.—An	Humor.—An	NNP
njp.32101013154867	22325	7	octavo	octavo	NNP
njp.32101013154867	22325	8	volume	volume	NN
njp.32101013154867	22325	9	of	of	IN
njp.32101013154867	22325	10	over	over	IN
njp.32101013154867	22325	11	7oo	7oo	JJ
njp.32101013154867	22325	12	pages	page	NNS
njp.32101013154867	22325	13	.	.	.
njp.32101013154867	22326	1	Illustrated	illustrate	VBN
njp.32101013154867	22326	2	by	by	IN
njp.32101013154867	22326	3	E.	E.	NNP
njp.32101013154867	22326	4	W.	W.	NNP
njp.32101013154867	22326	5	Kemble	Kemble	NNP
njp.32101013154867	22326	6	.	.	.
njp.32101013154867	22327	1	In	in	IN
njp.32101013154867	22327	2	fine	fine	JJ
njp.32101013154867	22327	3	cloth	cloth	NN
njp.32101013154867	22327	4	binding	binding	NN
njp.32101013154867	22327	5	,	,	,
njp.32101013154867	22327	6	$	$	$
njp.32101013154867	22327	7	3.50	3.50	CD
njp.32101013154867	22327	8	.	.	.
njp.32101013154867	22328	1	The	the	DT
njp.32101013154867	22328	2	Adventures	Adventures	NNPS
njp.32101013154867	22328	3	of	of	IN
njp.32101013154867	22328	4	Huckleberry	Huckleberry	NNP
njp.32101013154867	22328	5	Finn	Finn	NNP
njp.32101013154867	22328	6	.	.	.
njp.32101013154867	22329	1	(	(	-LRB-
njp.32101013154867	22329	2	ToM	ToM	NNP
njp.32101013154867	22329	3	SAwYER	SAwYER	NNP
njp.32101013154867	22329	4	's	's	POS
njp.32101013154867	22329	5	Comrade	Comrade	NNP
njp.32101013154867	22329	6	.	.	.
njp.32101013154867	22330	1	)	)	-RRB-
njp.32101013154867	22330	2	+	+	CC
njp.32101013154867	22330	3	By	by	IN
njp.32101013154867	22330	4	Mark	Mark	NNP
njp.32101013154867	22330	5	Twain	Twain	NNP
njp.32101013154867	22330	6	.	.	.
njp.32101013154867	22331	1	An	an	DT
njp.32101013154867	22331	2	octavo	octavo	JJ
njp.32101013154867	22331	3	volume	volume	NN
njp.32101013154867	22331	4	of	of	IN
njp.32101013154867	22331	5	366	366	CD
njp.32101013154867	22331	6	pages	page	NNS
njp.32101013154867	22331	7	.	.	.
njp.32101013154867	22332	1	Illustrated	illustrate	VBN
njp.32101013154867	22332	2	by	by	IN
njp.32101013154867	22332	3	E.	E.	NNP
njp.32101013154867	22332	4	W.	W.	NNP
njp.32101013154867	22332	5	Kemble	Kemble	NNP
njp.32101013154867	22332	6	.	.	.
njp.32101013154867	22333	1	A	a	DT
njp.32101013154867	22333	2	full-	full-	NN
njp.32101013154867	22333	3	page	page	NN
njp.32101013154867	22333	4	heliotype	heliotype	NN
njp.32101013154867	22333	5	of	of	IN
njp.32101013154867	22333	6	the	the	DT
njp.32101013154867	22333	7	bust	bust	NN
njp.32101013154867	22333	8	of	of	IN
njp.32101013154867	22333	9	the	the	DT
njp.32101013154867	22333	10	author	author	NN
njp.32101013154867	22333	11	,	,	,
njp.32101013154867	22333	12	by	by	IN
njp.32101013154867	22333	13	Karl	Karl	NNP
njp.32101013154867	22333	14	Gerhardt	Gerhardt	NNP
njp.32101013154867	22333	15	,	,	,
njp.32101013154867	22333	16	with	with	IN
njp.32101013154867	22333	17	fac	fac	NN
njp.32101013154867	22333	18	-	-	HYPH
njp.32101013154867	22333	19	simile	simile	NN
njp.32101013154867	22333	20	autograph	autograph	NN
njp.32101013154867	22333	21	.	.	.
njp.32101013154867	22334	1	In	in	IN
njp.32101013154867	22334	2	leather	leather	NN
njp.32101013154867	22334	3	,	,	,
njp.32101013154867	22334	4	library	library	NN
njp.32101013154867	22334	5	style	style	NN
njp.32101013154867	22334	6	,	,	,
njp.32101013154867	22334	7	$	$	$
njp.32101013154867	22334	8	3.25	3.25	CD
njp.32101013154867	22334	9	.	.	.
njp.32101013154867	22335	1	The	the	DT
njp.32101013154867	22335	2	Prince	Prince	NNP
njp.32101013154867	22335	3	and	and	CC
njp.32101013154867	22335	4	the	the	DT
njp.32101013154867	22335	5	Pauper.—By	pauper.—by	CD
njp.32101013154867	22335	6	Mark	Mark	NNP
njp.32101013154867	22335	7	Twain	Twain	NNP
njp.32101013154867	22335	8	.	.	.
njp.32101013154867	22336	1	Illustrated	Illustrated	NNP
njp.32101013154867	22336	2	.	.	.
njp.32101013154867	22337	1	A	a	DT
njp.32101013154867	22337	2	delightful	delightful	JJ
njp.32101013154867	22337	3	romance	romance	NN
njp.32101013154867	22337	4	of	of	IN
njp.32101013154867	22337	5	Edward	Edward	NNP
njp.32101013154867	22337	6	VI	VI	NNP
njp.32101013154867	22337	7	.	.	.
njp.32101013154867	22338	1	Many	many	JJ
njp.32101013154867	22338	2	consider	consider	VBP
njp.32101013154867	22338	3	this	this	DT
njp.32101013154867	22338	4	Mark	Mark	NNP
njp.32101013154867	22338	5	Twain	Twain	NNP
njp.32101013154867	22338	6	's	's	POS
njp.32101013154867	22338	7	best	good	JJS
njp.32101013154867	22338	8	work	work	NN
njp.32101013154867	22338	9	.	.	.
njp.32101013154867	22339	1	In	in	IN
njp.32101013154867	22339	2	cloth	cloth	NN
njp.32101013154867	22339	3	,	,	,
njp.32101013154867	22339	4	$	$	$
njp.32101013154867	22339	5	3.o.o	3.o.o	CD
njp.32101013154867	22339	6	.	.	.
njp.32101013154867	22340	1	Life	life	NN
njp.32101013154867	22340	2	on	on	IN
njp.32101013154867	22340	3	the	the	DT
njp.32101013154867	22340	4	Mississippi.-By	mississippi.-by	CD
njp.32101013154867	22340	5	Mark	Mark	NNP
njp.32101013154867	22340	6	Twain	Twain	NNP
njp.32101013154867	22340	7	.	.	.
njp.32101013154867	22341	1	An	an	DT
njp.32101013154867	22341	2	octavo	octavo	JJ
njp.32101013154867	22341	3	volume	volume	NN
njp.32101013154867	22341	4	of	of	IN
njp.32101013154867	22341	5	624	624	CD
njp.32101013154867	22341	6	pages	page	NNS
njp.32101013154867	22341	7	,	,	,
njp.32101013154867	22341	8	and	and	CC
njp.32101013154867	22341	9	over	over	IN
njp.32101013154867	22341	10	3oo	3oo	JJ
njp.32101013154867	22341	11	illustrations	illustration	NNS
njp.32101013154867	22341	12	.	.	.
njp.32101013154867	22342	1	In	in	IN
njp.32101013154867	22342	2	extra	extra	JJ
njp.32101013154867	22342	3	cloth	cloth	NN
njp.32101013154867	22342	4	,	,	,
njp.32101013154867	22342	5	handsomely	handsomely	RB
njp.32101013154867	22342	6	stamped	stamp	VBN
njp.32101013154867	22342	7	in	in	IN
njp.32101013154867	22342	8	black	black	JJ
njp.32101013154867	22342	9	and	and	CC
njp.32101013154867	22342	10	gold	gold	NN
njp.32101013154867	22342	11	,	,	,
njp.32101013154867	22342	12	plain	plain	JJ
njp.32101013154867	22342	13	edges	edge	NNS
njp.32101013154867	22342	14	,	,	,
njp.32101013154867	22342	15	$	$	$
njp.32101013154867	22342	16	3.50	3.50	CD
njp.32101013154867	22342	17	.	.	.
njp.32101013154867	22343	1	The	the	DT
njp.32101013154867	22343	2	Stolen	Stolen	NNP
njp.32101013154867	22343	3	White	White	NNP
njp.32101013154867	22343	4	Elephant	Elephant	NNP
njp.32101013154867	22343	5	and	and	CC
njp.32101013154867	22343	6	Other	other	JJ
njp.32101013154867	22343	7	Stories.—By	Stories.—By	NNS
njp.32101013154867	22343	8	Mark	Mark	NNP
njp.32101013154867	22343	9	Twain	Twain	NNP
njp.32101013154867	22343	10	.	.	.
njp.32101013154867	22344	1	16mo	16mo	NNP
njp.32101013154867	22344	2	.	.	.
njp.32101013154867	22345	1	Contains	contain	VBZ
njp.32101013154867	22345	2	some	some	DT
njp.32101013154867	22345	3	of	of	IN
njp.32101013154867	22345	4	the	the	DT
njp.32101013154867	22345	5	Author	author	NN
njp.32101013154867	22345	6	's	's	POS
njp.32101013154867	22345	7	most	most	RBS
njp.32101013154867	22345	8	entertaining	entertaining	JJ
njp.32101013154867	22345	9	sketches	sketch	NNS
njp.32101013154867	22345	10	.	.	.
njp.32101013154867	22346	1	Cloth	Cloth	NNP
njp.32101013154867	22346	2	,	,	,
njp.32101013154867	22346	3	$	$	$
njp.32101013154867	22346	4	1.25	1.25	CD
njp.32101013154867	22346	5	.	.	.
njp.32101013154867	22347	1	-	-	:
njp.32101013154867	22347	2	STANDARD	standard	JJ
njp.32101013154867	22347	3	PUBL	PUBL	NNP
njp.32101013154867	22347	4	/	/	SYM
njp.32101013154867	22347	5	CA	CA	NNP
njp.32101013154867	22347	6	7TWONS	7TWONS	NNP
njp.32101013154867	22347	7	OF	of	IN
njp.32101013154867	22347	8	C.	C.	NNP
njp.32101013154867	22347	9	L.	L.	NNP
njp.32101013154867	22347	10	WEESTEA	WEESTEA	NNP
njp.32101013154867	22347	11	"	"	''
njp.32101013154867	22347	12	&	&	CC
njp.32101013154867	22347	13	CO	CO	NNP
njp.32101013154867	22347	14	.	.	.
njp.32101013154867	22347	15	authentic	authentic	JJ
njp.32101013154867	22347	16	memoir	memoir	NN
njp.32101013154867	22347	17	furnished	furnish	VBN
njp.32101013154867	22347	18	by	by	IN
njp.32101013154867	22347	19	his	-PRON-	PRP$
njp.32101013154867	22347	20	order	order	NN
njp.32101013154867	22347	21	.	.	.
njp.32101013154867	22348	1	Written	write	VBN
njp.32101013154867	22348	2	with	with	IN
njp.32101013154867	22348	3	the	the	DT
njp.32101013154867	22348	4	encouragement	encouragement	NN
njp.32101013154867	22348	5	,	,	,
njp.32101013154867	22348	6	appro-	appro-	JJ
njp.32101013154867	22348	7	bation	bation	NN
njp.32101013154867	22348	8	,	,	,
njp.32101013154867	22348	9	and	and	CC
njp.32101013154867	22348	10	blessing	blessing	NN
njp.32101013154867	22348	11	of	of	IN
njp.32101013154867	22348	12	His	-PRON-	PRP$
njp.32101013154867	22348	13	Holiness	Holiness	NNP
njp.32101013154867	22348	14	the	the	DT
njp.32101013154867	22348	15	Pope	Pope	NNP
njp.32101013154867	22348	16	.	.	.
njp.32101013154867	22349	1	In	in	IN
njp.32101013154867	22349	2	one	one	CD
njp.32101013154867	22349	3	volume	volume	NN
njp.32101013154867	22349	4	,	,	,
njp.32101013154867	22349	5	royal	royal	NNP
njp.32101013154867	22349	6	octavo	octavo	NNP
njp.32101013154867	22349	7	,	,	,
njp.32101013154867	22349	8	of	of	IN
njp.32101013154867	22349	9	about	about	RB
njp.32101013154867	22349	10	600	600	CD
njp.32101013154867	22349	11	pages	page	NNS
njp.32101013154867	22349	12	.	.	.
njp.32101013154867	22350	1	Two	two	CD
njp.32101013154867	22350	2	colored	colored	JJ
njp.32101013154867	22350	3	plates	plate	NNS
njp.32101013154867	22350	4	,	,	,
njp.32101013154867	22350	5	two	two	CD
njp.32101013154867	22350	6	steel	steel	NN
njp.32101013154867	22350	7	plates	plate	NNS
njp.32101013154867	22350	8	,	,	,
njp.32101013154867	22350	9	and	and	CC
njp.32101013154867	22350	10	twenty	twenty	CD
njp.32101013154867	22350	11	-	-	HYPH
njp.32101013154867	22350	12	two	two	CD
njp.32101013154867	22350	13	other	other	JJ
njp.32101013154867	22350	14	full	full	JJ
njp.32101013154867	22350	15	-	-	HYPH
njp.32101013154867	22350	16	page	page	NN
njp.32101013154867	22350	17	illustrations	illustration	NNS
njp.32101013154867	22350	18	.	.	.
njp.32101013154867	22351	1	Jubilee	Jubilee	NNP
njp.32101013154867	22351	2	edition	edition	NN
njp.32101013154867	22351	3	.	.	.
njp.32101013154867	22352	1	In	in	IN
njp.32101013154867	22352	2	cloth	cloth	NN
njp.32101013154867	22352	3	,	,	,
njp.32101013154867	22352	4	gilt	gilt	JJ
njp.32101013154867	22352	5	edges	edge	NNS
njp.32101013154867	22352	6	,	,	,
njp.32101013154867	22352	7	$	$	$
njp.32101013154867	22352	8	3.75	3.75	CD
njp.32101013154867	22352	9	.	.	.
njp.32101013154867	22353	1	The	the	DT
njp.32101013154867	22353	2	Legends	Legends	NNPS
njp.32101013154867	22353	3	and	and	CC
njp.32101013154867	22353	4	Myths	Myths	NNPS
njp.32101013154867	22353	5	of	of	IN
njp.32101013154867	22353	6	Hawaii	Hawaii	NNP
njp.32101013154867	22353	7	:	:	:
njp.32101013154867	22353	8	The	the	DT
njp.32101013154867	22353	9	Fables	Fables	NNPS
njp.32101013154867	22353	10	and	and	CC
njp.32101013154867	22353	11	Folk	Folk	NNP
njp.32101013154867	22353	12	-	-	HYPH
njp.32101013154867	22353	13	Lore	Lore	NNP
njp.32101013154867	22353	14	of	of	IN
njp.32101013154867	22353	15	a	a	DT
njp.32101013154867	22353	16	Strange	Strange	NNP
njp.32101013154867	22353	17	People.—By	People.—By	.
njp.32101013154867	22353	18	His	-PRON-	PRP$
njp.32101013154867	22353	19	Hawaiian	hawaiian	JJ
njp.32101013154867	22353	20	Majesty	Majesty	NNP
njp.32101013154867	22353	21	,	,	,
njp.32101013154867	22353	22	Kalakaua	Kalakaua	NNP
njp.32101013154867	22353	23	.	.	.
njp.32101013154867	22354	1	Edited	edit	VBN
njp.32101013154867	22354	2	,	,	,
njp.32101013154867	22354	3	with	with	IN
njp.32101013154867	22354	4	an	an	DT
njp.32101013154867	22354	5	introduction	introduction	NN
njp.32101013154867	22354	6	,	,	,
njp.32101013154867	22354	7	by	by	IN
njp.32101013154867	22354	8	Hon	Hon	NNP
njp.32101013154867	22354	9	.	.	.
njp.32101013154867	22355	1	R.	R.	NNP
njp.32101013154867	22355	2	M.	M.	NNP
njp.32101013154867	22355	3	Daggett	Daggett	NNP
njp.32101013154867	22355	4	,	,	,
njp.32101013154867	22355	5	late	late	JJ
njp.32101013154867	22355	6	U.	U.	NNP
njp.32101013154867	22355	7	S.	S.	NNP
njp.32101013154867	22355	8	Minister	Minister	NNP
njp.32101013154867	22355	9	to	to	IN
njp.32101013154867	22355	10	the	the	DT
njp.32101013154867	22355	11	Hawaiian	Hawaiian	NNP
njp.32101013154867	22355	12	Islands	Islands	NNPS
njp.32101013154867	22355	13	.	.	.
njp.32101013154867	22356	1	An	an	DT
njp.32101013154867	22356	2	octavo	octavo	NN
njp.32101013154867	22356	3	vol-	vol-	JJ
njp.32101013154867	22356	4	ume	ume	NNP
njp.32101013154867	22356	5	of	of	IN
njp.32101013154867	22356	6	530	530	CD
njp.32101013154867	22356	7	pages	page	NNS
njp.32101013154867	22356	8	.	.	.
njp.32101013154867	22357	1	Two	two	CD
njp.32101013154867	22357	2	steel	steel	NN
njp.32101013154867	22357	3	portraits	portrait	NNS
njp.32101013154867	22357	4	,	,	,
njp.32101013154867	22357	5	and	and	CC
njp.32101013154867	22357	6	twenty	twenty	CD
njp.32101013154867	22357	7	-	-	HYPH
njp.32101013154867	22357	8	five	five	CD
njp.32101013154867	22357	9	other	other	JJ
njp.32101013154867	22357	10	beautiful	beautiful	JJ
njp.32101013154867	22357	11	illustrations	illustration	NNS
njp.32101013154867	22357	12	.	.	.
njp.32101013154867	22358	1	An	an	DT
njp.32101013154867	22358	2	exhaustive	exhaustive	JJ
njp.32101013154867	22358	3	index	index	NN
njp.32101013154867	22358	4	.	.	.
njp.32101013154867	22359	1	In	in	IN
njp.32101013154867	22359	2	extra	extra	JJ
njp.32101013154867	22359	3	cloth	cloth	NN
njp.32101013154867	22359	4	,	,	,
njp.32101013154867	22359	5	gold	gold	NN
njp.32101013154867	22359	6	and	and	CC
njp.32101013154867	22359	7	black	black	JJ
njp.32101013154867	22359	8	stamp	stamp	NN
njp.32101013154867	22359	9	,	,	,
njp.32101013154867	22359	10	$	$	$
njp.32101013154867	22359	11	3,00	3,00	NN
njp.32101013154867	22359	12	.	.	.
njp.32101013154867	22360	1	Yale	Yale	NNP
njp.32101013154867	22360	2	Lectures	Lectures	NNP
njp.32101013154867	22360	3	on	on	IN
njp.32101013154867	22360	4	Preaching	Preaching	NNP
njp.32101013154867	22360	5	,	,	,
njp.32101013154867	22360	6	and	and	CC
njp.32101013154867	22360	7	other	other	JJ
njp.32101013154867	22360	8	writings.-By	writings.-By	NNP
njp.32101013154867	22360	9	Nathaniel	Nathaniel	NNP
njp.32101013154867	22360	10	J.	J.	NNP
njp.32101013154867	22360	11	Burton	Burton	NNP
njp.32101013154867	22360	12	,	,	,
njp.32101013154867	22360	13	D.D.	D.D.	NNP
njp.32101013154867	22361	1	-	-	:
njp.32101013154867	22361	2	Late	late	JJ
njp.32101013154867	22361	3	Pastor	Pastor	NNP
njp.32101013154867	22361	4	of	of	IN
njp.32101013154867	22361	5	the	the	DT
njp.32101013154867	22361	6	Park	Park	NNP
njp.32101013154867	22361	7	Church	Church	NNP
njp.32101013154867	22361	8	,	,	,
njp.32101013154867	22361	9	Hartford	Hartford	NNP
njp.32101013154867	22361	10	,	,	,
njp.32101013154867	22361	11	Conn.	Connecticut	NNP
njp.32101013154867	22361	12	Edited	edit	VBN
njp.32101013154867	22361	13	by	by	IN
njp.32101013154867	22361	14	Richard	Richard	NNP
njp.32101013154867	22361	15	E.	E.	NNP
njp.32101013154867	22361	16	Burton	Burton	NNP
njp.32101013154867	22361	17	.	.	.
njp.32101013154867	22362	1	*	*	NFP
njp.32101013154867	22362	2	g	g	NN
njp.32101013154867	22362	3	#	#	NN
njp.32101013154867	22362	4	.	.	.
njp.32101013154867	22363	1	Steel	steel	NN
njp.32101013154867	22363	2	portrait	portrait	JJ
njp.32101013154867	22363	3	frontispiece	frontispiece	NN
njp.32101013154867	22363	4	.	.	.
njp.32101013154867	22364	1	8vo	8vo	NNP
njp.32101013154867	22364	2	.	.	NNP
njp.32101013154867	22364	3	,	,	,
njp.32101013154867	22364	4	cloth	cloth	NN
njp.32101013154867	22364	5	,	,	,
njp.32101013154867	22364	6	$	$	$
njp.32101013154867	22364	7	3.75	3.75	CD
njp.32101013154867	22364	8	.	.	.
njp.32101013154867	22365	1	-	-	:
njp.32101013154867	22365	2	ths	ths	NNP
njp.32101013154867	22365	3	Diversions	diversion	NNS
njp.32101013154867	22365	4	of	of	IN
njp.32101013154867	22365	5	a	a	DT
njp.32101013154867	22365	6	Diplomat	diplomat	NN
njp.32101013154867	22365	7	in	in	IN
njp.32101013154867	22365	8	Turkey.—By	turkey.—by	CD
njp.32101013154867	22365	9	Hon	Hon	NNP
njp.32101013154867	22365	10	.	.	.
njp.32101013154867	22366	1	S.	S.	NNP
njp.32101013154867	22366	2	S.	S.	NNP
njp.32101013154867	22366	3	(	(	-LRB-
njp.32101013154867	22366	4	“	"	``
njp.32101013154867	22366	5	Sunset	Sunset	NNP
njp.32101013154867	22366	6	.	.	.
njp.32101013154867	22366	7	”	"	''
njp.32101013154867	22366	8	Cox	Cox	NNP
njp.32101013154867	22366	9	.	.	.
njp.32101013154867	22367	1	Late	late	JJ
njp.32101013154867	22367	2	U.	U.	NNP
njp.32101013154867	22367	3	S.	S.	NNP
njp.32101013154867	22367	4	Minister	Minister	NNP
njp.32101013154867	22367	5	to	to	IN
njp.32101013154867	22367	6	Turkey	Turkey	NNP
njp.32101013154867	22367	7	.	.	.
njp.32101013154867	22368	1	Dedicated	Dedicated	NNP
njp.32101013154867	22368	2	,	,	,
njp.32101013154867	22368	3	by	by	IN
njp.32101013154867	22368	4	permission	permission	NN
njp.32101013154867	22368	5	,	,	,
njp.32101013154867	22368	6	to	to	IN
njp.32101013154867	22368	7	the	the	DT
njp.32101013154867	22368	8	Sultan	Sultan	NNP
njp.32101013154867	22368	9	.	.	.
njp.32101013154867	22369	1	Illustrated	illustrate	VBN
njp.32101013154867	22369	2	by	by	IN
njp.32101013154867	22369	3	•	•	NNP
njp.32101013154867	22369	4	"	"	''
njp.32101013154867	22369	5	+	+	CC
njp.32101013154867	22369	6	of	of	IN
njp.32101013154867	22369	7	Pope	Pope	NNP
njp.32101013154867	22369	8	Leo	Leo	NNP
njp.32101013154867	22369	9	XIII	XIII	NNP
njp.32101013154867	22369	10	.	.	.
njp.32101013154867	22370	1	—	—	:
njp.32101013154867	22370	2	By	by	IN
njp.32101013154867	22370	3	Bernard	Bernard	NNP
njp.32101013154867	22370	4	O'Reilly	O'Reilly	NNP
njp.32101013154867	22370	5	,	,	,
njp.32101013154867	22370	6	D.	D.	NNP
njp.32101013154867	22370	7	D.	D.	NNP
njp.32101013154867	22370	8	,	,	,
njp.32101013154867	22370	9	L.	L.	NNP
njp.32101013154867	22370	10	D.	D.	NNP
njp.32101013154867	22370	11	(	(	-LRB-
njp.32101013154867	22370	12	Laval	Laval	NNP
njp.32101013154867	22370	13	)	)	-RRB-
njp.32101013154867	22370	14	.	.	.
njp.32101013154867	22371	1	From	from	IN
njp.32101013154867	22371	2	an	an	DT
njp.32101013154867	22371	3	º	º	NN
njp.32101013154867	22371	4	“	"	``
njp.32101013154867	22371	5	Chip	chip	NN
njp.32101013154867	22371	6	”	"	''
njp.32101013154867	22371	7	and	and	CC
njp.32101013154867	22371	8	Coffin	Coffin	NNP
njp.32101013154867	22371	9	,	,	,
njp.32101013154867	22371	10	and	and	CC
njp.32101013154867	22371	11	other	other	JJ
njp.32101013154867	22371	12	well	well	RB
njp.32101013154867	22371	13	-	-	HYPH
njp.32101013154867	22371	14	known	know	VBN
njp.32101013154867	22371	15	artists	artist	NNS
njp.32101013154867	22371	16	.	.	.
njp.32101013154867	22372	1	8vo	8vo	NNP
njp.32101013154867	22372	2	.	.	.
njp.32101013154867	22373	1	Cloth	Cloth	NNP
njp.32101013154867	22373	2	,	,	,
njp.32101013154867	22373	3	$	$	$
njp.32101013154867	22373	4	3.75	3.75	CD
njp.32101013154867	22373	5	;	;	:
njp.32101013154867	22373	6	full	full	JJ
njp.32101013154867	22373	7	sheep	sheep	NN
njp.32101013154867	22373	8	,	,	,
njp.32101013154867	22373	9	º	º	CD
njp.32101013154867	22373	10	$	$	$
njp.32101013154867	22373	11	4.75	4.75	CD
njp.32101013154867	22373	12	;	;	:
njp.32101013154867	22373	13	red	red	JJ
njp.32101013154867	22373	14	seal	seal	NN
njp.32101013154867	22373	15	russia	russia	NNP
njp.32101013154867	22373	16	,	,	,
njp.32101013154867	22373	17	$	$	$
njp.32101013154867	22373	18	5.oo	5.oo	CD
njp.32101013154867	22373	19	;	;	:
njp.32101013154867	22373	20	half	half	NN
njp.32101013154867	22373	21	morocco	morocco	NNP
njp.32101013154867	22373	22	,	,	,
njp.32101013154867	22373	23	$	$	$
njp.32101013154867	22373	24	6.oo	6.oo	CD
njp.32101013154867	22373	25	;	;	:
njp.32101013154867	22373	26	full	full	JJ
njp.32101013154867	22373	27	turkey	turkey	NNP
njp.32101013154867	22373	28	morocco	morocco	NNP
njp.32101013154867	22373	29	,	,	,
njp.32101013154867	22373	30	$	$	$
njp.32101013154867	22373	31	9.co	9.co	CD
njp.32101013154867	22373	32	.	.	.
njp.32101013154867	22374	1	Mr.	Mr.	NNP
njp.32101013154867	22374	2	n	n	NNP
njp.32101013154867	22374	3	Cox	Cox	NNP
njp.32101013154867	22374	4	's	's	POS
njp.32101013154867	22374	5	latest	late	JJS
njp.32101013154867	22374	6	and	and	CC
njp.32101013154867	22374	7	best	good	JJS
njp.32101013154867	22374	8	work	work	NN
njp.32101013154867	22374	9	.	.	.
njp.32101013154867	22375	1	While	while	IN
njp.32101013154867	22375	2	it	-PRON-	PRP
njp.32101013154867	22375	3	sparkles	sparkle	VBZ
njp.32101013154867	22375	4	with	with	IN
njp.32101013154867	22375	5	the	the	DT
njp.32101013154867	22375	6	brightest	bright	JJS
njp.32101013154867	22375	7	wit	wit	NN
njp.32101013154867	22375	8	,	,	,
njp.32101013154867	22375	9	it	-PRON-	PRP
njp.32101013154867	22375	10	also	also	RB
njp.32101013154867	22375	11	gives	give	VBZ
njp.32101013154867	22375	12	a	a	DT
njp.32101013154867	22375	13	concise	concise	JJ
njp.32101013154867	22375	14	and	and	CC
njp.32101013154867	22375	15	interesting	interesting	JJ
njp.32101013154867	22375	16	account	account	NN
njp.32101013154867	22375	17	of	of	IN
njp.32101013154867	22375	18	the	the	DT
njp.32101013154867	22375	19	Ottoman	Ottoman	NNP
njp.32101013154867	22375	20	Empire	Empire	NNP
njp.32101013154867	22375	21	.	.	.
njp.32101013154867	22376	1	The	the	DT
njp.32101013154867	22376	2	Table	table	NN
njp.32101013154867	22376	3	:	:	:
njp.32101013154867	22376	4	How	how	WRB
njp.32101013154867	22376	5	to	to	TO
njp.32101013154867	22376	6	Buy	buy	VB
njp.32101013154867	22376	7	Food	Food	NNP
njp.32101013154867	22376	8	,	,	,
njp.32101013154867	22376	9	How	how	WRB
njp.32101013154867	22376	10	to	to	TO
njp.32101013154867	22376	11	Cook	cook	VB
njp.32101013154867	22376	12	It	-PRON-	PRP
njp.32101013154867	22376	13	,	,	,
njp.32101013154867	22376	14	and	and	CC
njp.32101013154867	22376	15	How	how	WRB
njp.32101013154867	22376	16	to	to	TO
njp.32101013154867	22376	17	Serve	serve	VB
njp.32101013154867	22376	18	It	-PRON-	PRP
njp.32101013154867	22376	19	.	.	.
njp.32101013154867	22377	1	By	by	IN
njp.32101013154867	22377	2	Alessandro	Alessandro	NNP
njp.32101013154867	22377	3	Filippini	Filippini	NNP
njp.32101013154867	22377	4	.	.	.
njp.32101013154867	22378	1	8vo	8vo	NNP
njp.32101013154867	22378	2	.	.	.
njp.32101013154867	22379	1	Oil	oil	NN
njp.32101013154867	22379	2	-	-	HYPH
njp.32101013154867	22379	3	cloth	cloth	NN
njp.32101013154867	22379	4	,	,	,
njp.32101013154867	22379	5	full	full	JJ
njp.32101013154867	22379	6	seal	seal	NN
njp.32101013154867	22379	7	russia	russia	NNP
njp.32101013154867	22379	8	.	.	.
njp.32101013154867	22380	1	For	for	IN
njp.32101013154867	22380	2	twenty	twenty	CD
njp.32101013154867	22380	3	-	-	HYPH
njp.32101013154867	22380	4	four	four	CD
njp.32101013154867	22380	5	years	year	NNS
njp.32101013154867	22380	6	Mr.	Mr.	NNP
njp.32101013154867	22380	7	Filippini	Filippini	NNP
njp.32101013154867	22380	8	was	be	VBD
njp.32101013154867	22380	9	Delmonico	Delmonico	NNP
njp.32101013154867	22380	10	's	's	POS
njp.32101013154867	22380	11	chef	chef	NN
njp.32101013154867	22380	12	,	,	,
njp.32101013154867	22380	13	and	and	CC
njp.32101013154867	22380	14	this	this	DT
njp.32101013154867	22380	15	work	work	NN
njp.32101013154867	22380	16	is	be	VBZ
njp.32101013154867	22380	17	endorsed	endorse	VBN
njp.32101013154867	22380	18	by	by	IN
njp.32101013154867	22380	19	the	the	DT
njp.32101013154867	22380	20	Delmonicos	Delmonicos	NNP
njp.32101013154867	22380	21	.	.	.
njp.32101013154867	22381	1	Personal	Personal	NNP
njp.32101013154867	22381	2	Memoirs	Memoirs	NNPS
njp.32101013154867	22381	3	of	of	IN
njp.32101013154867	22381	4	General	General	NNP
njp.32101013154867	22381	5	P.	P.	NNP
njp.32101013154867	22381	6	H.	H.	NNP
njp.32101013154867	22381	7	Sheridan.-Illustrated.—Twenty	Sheridan.-Illustrated.—Twenty	NNP
njp.32101013154867	22381	8	-	-	HYPH
njp.32101013154867	22381	9	six	six	CD
njp.32101013154867	22381	10	maps	map	NNS
njp.32101013154867	22381	11	,	,	,
njp.32101013154867	22381	12	pre-	pre-	RB
njp.32101013154867	22381	13	pared	pare	VBN
njp.32101013154867	22381	14	specially	specially	RB
njp.32101013154867	22381	15	for	for	IN
njp.32101013154867	22381	16	this	this	DT
njp.32101013154867	22381	17	book	book	NN
njp.32101013154867	22381	18	by	by	IN
njp.32101013154867	22381	19	the	the	DT
njp.32101013154867	22381	20	War	War	NNP
njp.32101013154867	22381	21	Department	Department	NNP
njp.32101013154867	22381	22	.	.	.
njp.32101013154867	22382	1	2	2	CD
njp.32101013154867	22382	2	vols	vols	NNP
njp.32101013154867	22382	3	.	.	NNP
njp.32101013154867	22382	4	,	,	,
njp.32101013154867	22382	5	8vo	8vo	NNP
njp.32101013154867	22382	6	.	.	.
njp.32101013154867	22383	1	Cloth	cloth	NN
njp.32101013154867	22383	2	,	,	,
njp.32101013154867	22383	3	full	full	JJ
njp.32101013154867	22383	4	sheep	sheep	NN
njp.32101013154867	22383	5	,	,	,
njp.32101013154867	22383	6	seal	seal	VB
njp.32101013154867	22383	7	russia	russia	NNP
njp.32101013154867	22383	8	,	,	,
njp.32101013154867	22383	9	half	half	NN
njp.32101013154867	22383	10	morocco	morocco	NNP
njp.32101013154867	22383	11	,	,	,
njp.32101013154867	22383	12	full	full	JJ
njp.32101013154867	22383	13	turkey	turkey	NNP
njp.32101013154867	22383	14	morocco	morocco	NNP
njp.32101013154867	22383	15	,	,	,
njp.32101013154867	22383	16	tree	tree	NN
njp.32101013154867	22383	17	calf	calf	NN
njp.32101013154867	22383	18	.	.	.
njp.32101013154867	22384	1	It	-PRON-	PRP
njp.32101013154867	22384	2	rises	rise	VBZ
njp.32101013154867	22384	3	to	to	IN
njp.32101013154867	22384	4	the	the	DT
njp.32101013154867	22384	5	dignity	dignity	NN
njp.32101013154867	22384	6	of	of	IN
njp.32101013154867	22384	7	an	an	DT
njp.32101013154867	22384	8	important	important	JJ
njp.32101013154867	22384	9	historical	historical	JJ
njp.32101013154867	22384	10	work	work	NN
njp.32101013154867	22384	11	,	,	,
njp.32101013154867	22384	12	and	and	CC
njp.32101013154867	22384	13	is	be	VBZ
njp.32101013154867	22384	14	as	as	RB
njp.32101013154867	22384	15	interesting	interesting	JJ
njp.32101013154867	22384	16	as	as	IN
njp.32101013154867	22384	17	a	a	DT
njp.32101013154867	22384	18	romance	romance	NN
njp.32101013154867	22384	19	.	.	.
njp.32101013154867	22385	1	A.	A.	NNP
njp.32101013154867	22385	2	Library	Library	NNP
njp.32101013154867	22385	3	of	of	IN
njp.32101013154867	22385	4	American	American	NNP
njp.32101013154867	22385	5	Literature	Literature	NNP
njp.32101013154867	22385	6	from	from	IN
njp.32101013154867	22385	7	the	the	DT
njp.32101013154867	22385	8	Earliest	early	JJS
njp.32101013154867	22385	9	Settlement	Settlement	NNP
njp.32101013154867	22385	10	to	to	IN
njp.32101013154867	22385	11	the	the	DT
njp.32101013154867	22385	12	Present	Present	NNP
njp.32101013154867	22385	13	Time.—Compiled	Time.—Compiled	NNP
njp.32101013154867	22385	14	and	and	CC
njp.32101013154867	22385	15	edited	edit	VBN
njp.32101013154867	22385	16	by	by	IN
njp.32101013154867	22385	17	Edmund	Edmund	NNP
njp.32101013154867	22385	18	Clarence	Clarence	NNP
njp.32101013154867	22385	19	Stedman	Stedman	NNP
njp.32101013154867	22385	20	and	and	CC
njp.32101013154867	22385	21	Ellen	Ellen	NNP
njp.32101013154867	22385	22	Mackay	Mackay	NNP
njp.32101013154867	22385	23	Hutchinson	Hutchinson	NNP
njp.32101013154867	22385	24	.	.	.
njp.32101013154867	22386	1	Fifteen	fifteen	CD
njp.32101013154867	22386	2	full	full	JJ
njp.32101013154867	22386	3	-	-	HYPH
njp.32101013154867	22386	4	page	page	NN
njp.32101013154867	22386	5	partraits	partrait	NNS
njp.32101013154867	22386	6	to	to	IN
njp.32101013154867	22386	7	each	each	DT
njp.32101013154867	22386	8	volume	volume	NN
njp.32101013154867	22386	9	.	.	.
njp.32101013154867	22387	1	Io	Io	NNP
njp.32101013154867	22387	2	vols	vols	NNP
njp.32101013154867	22387	3	.	.	NNP
njp.32101013154867	22387	4	,	,	,
njp.32101013154867	22387	5	8vo	8vo	NNP
njp.32101013154867	22387	6	.	.	.
njp.32101013154867	22388	1	Extra	extra	JJ
njp.32101013154867	22388	2	cloth	cloth	NN
njp.32101013154867	22388	3	,	,	,
njp.32101013154867	22388	4	plain	plain	JJ
njp.32101013154867	22388	5	cloth	cloth	NN
njp.32101013154867	22388	6	,	,	,
njp.32101013154867	22388	7	professional	professional	JJ
njp.32101013154867	22388	8	edition	edition	NN
njp.32101013154867	22388	9	,	,	,
njp.32101013154867	22388	10	leather	leather	NN
njp.32101013154867	22388	11	,	,	,
njp.32101013154867	22388	12	half	half	NN
njp.32101013154867	22388	13	morocco	morocco	NNP
njp.32101013154867	22388	14	.	.	.
njp.32101013154867	22389	1	This	this	DT
njp.32101013154867	22389	2	work	work	NN
njp.32101013154867	22389	3	is	be	VBZ
njp.32101013154867	22389	4	really	really	RB
njp.32101013154867	22389	5	the	the	DT
njp.32101013154867	22389	6	in-	in-	JJ
njp.32101013154867	22389	7	tellectual	tellectual	JJ
njp.32101013154867	22389	8	history	history	NN
njp.32101013154867	22389	9	of	of	IN
njp.32101013154867	22389	10	America	America	NNP
njp.32101013154867	22389	11	.	.	.
njp.32101013154867	22390	1	A	a	DT
njp.32101013154867	22390	2	complete	complete	JJ
njp.32101013154867	22390	3	library	library	NN
njp.32101013154867	22390	4	in	in	IN
njp.32101013154867	22390	5	itself	-PRON-	PRP
njp.32101013154867	22390	6	.	.	.
njp.32101013154867	22391	1	A	a	DT
njp.32101013154867	22391	2	Connecticut	Connecticut	NNP
njp.32101013154867	22391	3	Yankee	Yankee	NNP
njp.32101013154867	22391	4	in	in	IN
njp.32101013154867	22391	5	King	King	NNP
njp.32101013154867	22391	6	Arthur	Arthur	NNP
njp.32101013154867	22391	7	's	's	POS
njp.32101013154867	22391	8	Court.—By	Court.—By	NNS
njp.32101013154867	22391	9	Mark	Mark	NNP
njp.32101013154867	22391	10	Twain	Twain	NNP
njp.32101013154867	22391	11	.	.	.
njp.32101013154867	22392	1	A	a	DT
njp.32101013154867	22392	2	square	square	JJ
njp.32101013154867	22392	3	octavo	octavo	JJ
njp.32101013154867	22392	4	volume	volume	NN
njp.32101013154867	22392	5	of	of	IN
njp.32101013154867	22392	6	580	580	CD
njp.32101013154867	22392	7	pages	page	NNS
njp.32101013154867	22392	8	.	.	.
njp.32101013154867	22393	1	125	125	CD
njp.32101013154867	22393	2	illustrations	illustration	NNS
njp.32101013154867	22393	3	by	by	IN
njp.32101013154867	22393	4	Dan	Dan	NNP
njp.32101013154867	22393	5	Beard	Beard	NNP
njp.32101013154867	22393	6	.	.	.
njp.32101013154867	22394	1	A	a	DT
njp.32101013154867	22394	2	keen	keen	JJ
njp.32101013154867	22394	3	and	and	CC
njp.32101013154867	22394	4	power-	power-	JJ
njp.32101013154867	22394	5	ful	ful	JJ
njp.32101013154867	22394	6	satire	satire	NN
njp.32101013154867	22394	7	on	on	IN
njp.32101013154867	22394	8	English	English	NNP
njp.32101013154867	22394	9	Nobility	Nobility	NNP
njp.32101013154867	22394	10	and	and	CC
njp.32101013154867	22394	11	Royalty	Royalty	NNP
njp.32101013154867	22394	12	.	.	.
njp.32101013154867	22395	1	In	in	IN
njp.32101013154867	22395	2	cloth	cloth	NN
njp.32101013154867	22395	3	,	,	,
njp.32101013154867	22395	4	sheep	sheep	NN
njp.32101013154867	22395	5	,	,	,
njp.32101013154867	22395	6	full	full	JJ
njp.32101013154867	22395	7	seal	seal	NN
njp.32101013154867	22395	8	,	,	,
njp.32101013154867	22395	9	half	half	NN
njp.32101013154867	22395	10	mo-	mo-	XX
njp.32101013154867	22395	11	rocco	rocco	NNP
njp.32101013154867	22395	12	.	.	.
njp.32101013154867	22396	1	The	the	DT
njp.32101013154867	22396	2	Life	Life	NNP
njp.32101013154867	22396	3	and	and	CC
njp.32101013154867	22396	4	Letters	Letters	NNPS
njp.32101013154867	22396	5	of	of	IN
njp.32101013154867	22396	6	Roscoe	Roscoe	NNP
njp.32101013154867	22396	7	Conkling.—By	conkling.—by	CD
njp.32101013154867	22396	8	Alfred	Alfred	NNP
njp.32101013154867	22396	9	R.	R.	NNP
njp.32101013154867	22396	10	Conkling	Conkling	NNP
njp.32101013154867	22396	11	,	,	,
njp.32101013154867	22396	12	Ph	Ph	NNP
njp.32101013154867	22396	13	.	.	NNP
njp.32101013154867	22396	14	B.	B.	NNP
njp.32101013154867	22396	15	,	,	,
njp.32101013154867	22396	16	LL.B.	LL.B.	NNP
njp.32101013154867	22397	1	An	an	DT
njp.32101013154867	22397	2	octavo	octavo	JJ
njp.32101013154867	22397	3	volume	volume	NN
njp.32101013154867	22397	4	of	of	IN
njp.32101013154867	22397	5	about	about	IN
njp.32101013154867	22397	6	650	650	CD
njp.32101013154867	22397	7	pages	page	NNS
njp.32101013154867	22397	8	.	.	.
njp.32101013154867	22398	1	Illustrated	illustrate	VBN
njp.32101013154867	22398	2	with	with	IN
njp.32101013154867	22398	3	a	a	DT
njp.32101013154867	22398	4	steel	steel	NN
njp.32101013154867	22398	5	portrait	portrait	NN
njp.32101013154867	22398	6	of	of	IN
njp.32101013154867	22398	7	Roscoe	Roscoe	NNP
njp.32101013154867	22398	8	Conkling	Conkling	NNP
njp.32101013154867	22398	9	,	,	,
njp.32101013154867	22398	10	and	and	CC
njp.32101013154867	22398	11	fac	fac	NN
njp.32101013154867	22398	12	-	-	HYPH
njp.32101013154867	22398	13	similes	simile	NNS
njp.32101013154867	22398	14	of	of	IN
njp.32101013154867	22398	15	many	many	JJ
njp.32101013154867	22398	16	important	important	JJ
njp.32101013154867	22398	17	letters	letter	NNS
njp.32101013154867	22398	18	.	.	.
njp.32101013154867	22399	1	A	a	DT
njp.32101013154867	22399	2	clear	clear	JJ
njp.32101013154867	22399	3	and	and	CC
njp.32101013154867	22399	4	impartial	impartial	JJ
njp.32101013154867	22399	5	biog-	biog-	NN
njp.32101013154867	22399	6	raphy	raphy	NN
njp.32101013154867	22399	7	of	of	IN
njp.32101013154867	22399	8	the	the	DT
njp.32101013154867	22399	9	great	great	JJ
njp.32101013154867	22399	10	Orator	Orator	NNP
njp.32101013154867	22399	11	and	and	CC
njp.32101013154867	22399	12	Statesman	Statesman	NNP
njp.32101013154867	22399	13	.	.	.
njp.32101013154867	22400	1	In	in	IN
njp.32101013154867	22400	2	cloth	cloth	NN
njp.32101013154867	22400	3	,	,	,
njp.32101013154867	22400	4	sheep	sheep	NN
njp.32101013154867	22400	5	,	,	,
njp.32101013154867	22400	6	full	full	JJ
njp.32101013154867	22400	7	seal	seal	NN
njp.32101013154867	22400	8	,	,	,
njp.32101013154867	22400	9	and	and	CC
njp.32101013154867	22400	10	half	half	NN
njp.32101013154867	22400	11	morocco	morocco	NNP
njp.32101013154867	22400	12	.	.	.
njp.32101013154867	22401	1	Orders	order	NNS
njp.32101013154867	22401	2	sent	send	VBD
njp.32101013154867	22401	3	direct	direct	RB
njp.32101013154867	22401	4	to	to	IN
njp.32101013154867	22401	5	us	-PRON-	PRP
njp.32101013154867	22401	6	will	will	MD
njp.32101013154867	22401	7	receive	receive	VB
njp.32101013154867	22401	8	immediate	immediate	JJ
njp.32101013154867	22401	9	attention	attention	NN
njp.32101013154867	22401	10	.	.	.
njp.32101013154867	22402	1	Catalogue	catalogue	NN
njp.32101013154867	22402	2	mailed	mail	VBD
njp.32101013154867	22402	3	on	on	IN
njp.32101013154867	22402	4	application	application	NN
njp.32101013154867	22402	5	Our	-PRON-	PRP$
njp.32101013154867	22402	6	office	office	NN
njp.32101013154867	22402	7	is	be	VBZ
njp.32101013154867	22402	8	conveniently	conveniently	RB
njp.32101013154867	22402	9	situated	situate	VBN
njp.32101013154867	22402	10	for	for	IN
njp.32101013154867	22402	11	people	people	NNS
njp.32101013154867	22402	12	shopping	shop	VBG
njp.32101013154867	22402	13	in	in	IN
njp.32101013154867	22402	14	New	New	NNP
njp.32101013154867	22402	15	York	York	NNP
njp.32101013154867	22402	16	City	City	NNP
njp.32101013154867	22402	17	.	.	.
njp.32101013154867	22403	1	32101	32101	CD
njp.32101013154867	22403	2	013154867	013154867	CD
njp.32101013154867	22403	3	º	º	NN